id	sid	tid	token	lemma	pos
nyp.33433082244603	1	1	1	1	LS
nyp.33433082244603	1	2	THE	the	DT
nyp.33433082244603	1	3	NEW	NEW	NNP
nyp.33433082244603	1	4	YCF	YCF	NNP
nyp.33433082244603	1	5	*	*	NFP
nyp.33433082244603	1	6	PUBLIC	PUBLIC	NNP
nyp.33433082244603	1	7	LIBRARY	LIBRARY	NNP
nyp.33433082244603	1	8	TILDEN	TILDEN	NNP
nyp.33433082244603	1	9	FOUNDATION	FOUNDATION	NNP
nyp.33433082244603	1	10	.	.	.
nyp.33433082244603	2	1	R	R	NNP
nyp.33433082244603	2	2	a	a	DT
nyp.33433082244603	2	3	y	y	NN
nyp.33433082244603	2	4	-	-	HYPH
nyp.33433082244603	2	5	,	,	,
nyp.33433082244603	2	6	'	'	''
nyp.33433082244603	2	7	..	..	.
nyp.33433082244603	2	8	i.	i.	NNP
nyp.33433082244603	2	9	i	i	PRP
nyp.33433082244603	2	10	'	'	''
nyp.33433082244603	2	11	.	.	.
nyp.33433082244603	3	1	./	./	NNP
nyp.33433082244603	3	2	:	:	:
nyp.33433082244603	3	3	V	V	NNP
nyp.33433082244603	3	4	j	j	NNP
nyp.33433082244603	3	5	.	.	.
nyp.33433082244603	4	1	.-	.-	.
nyp.33433082244603	4	2	.	.	.
nyp.33433082244603	5	1	'	'	``
nyp.33433082244603	5	2	IK	IK	NNP
nyp.33433082244603	5	3	•	•	NNP
nyp.33433082244603	5	4	.	.	.
nyp.33433082244603	6	1	.	.	.
nyp.33433082244603	7	1	.	.	.
nyp.33433082244603	8	1	-IK	-IK	NNP
nyp.33433082244603	8	2	«	«	NNP
nyp.33433082244603	8	3	-	-	,
nyp.33433082244603	8	4	&	&	CC
nyp.33433082244603	8	5	<	<	XX
nyp.33433082244603	8	6	■	■	NFP
nyp.33433082244603	8	7	'	'	``
nyp.33433082244603	8	8	■	■	NFP
nyp.33433082244603	8	9	A	A	NNP
nyp.33433082244603	8	10	'	'	``
nyp.33433082244603	8	11	V	v	NN
nyp.33433082244603	8	12	v	v	NN
nyp.33433082244603	8	13	'	'	''
nyp.33433082244603	8	14	-'-I	-'-i	NN
nyp.33433082244603	8	15	..	..	.
nyp.33433082244603	8	16	'	'	''
nyp.33433082244603	8	17	•i	•i	CD
nyp.33433082244603	8	18	;	;	:
nyp.33433082244603	8	19	L	l	NN
nyp.33433082244603	8	20	-	-	HYPH
nyp.33433082244603	8	21	'	'	''
nyp.33433082244603	8	22	MRS	MRS	NNP
nyp.33433082244603	8	23	RORER	RORER	NNP
nyp.33433082244603	8	24	'S	's	POS
nyp.33433082244603	8	25	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	8	26	COOK	COOK	NNP
nyp.33433082244603	8	27	BOOK	BOOK	NNP
nyp.33433082244603	8	28	A	A	NNP
nyp.33433082244603	8	29	MANUAL	manual	NN
nyp.33433082244603	8	30	OK	ok	JJ
nyp.33433082244603	8	31	HOME	home	NN
nyp.33433082244603	8	32	ECONOMIES	economy	NNS
nyp.33433082244603	8	33	4	4	CD
nyp.33433082244603	8	34	MRS	MRS	NNP
nyp.33433082244603	8	35	S	S	NNP
nyp.33433082244603	8	36	T	T	NNP
nyp.33433082244603	8	37	RORER	rorer	NN
nyp.33433082244603	8	38	Author	author	NN
nyp.33433082244603	8	39	of	of	IN
nyp.33433082244603	8	40	Hot	Hot	NNP
nyp.33433082244603	8	41	Weather	Weather	NNP
nyp.33433082244603	8	42	Dishes	Dishes	NNPS
nyp.33433082244603	8	43	,	,	,
nyp.33433082244603	8	44	Canning	canning	NN
nyp.33433082244603	8	45	and	and	CC
nyp.33433082244603	8	46	Preserving	preserving	NN
nyp.33433082244603	8	47	,	,	,
nyp.33433082244603	8	48	etc	etc	FW
nyp.33433082244603	8	49	.	.	FW
nyp.33433082244603	8	50	,	,	,
nyp.33433082244603	8	51	Editor	Editor	NNP
nyp.33433082244603	8	52	of	of	IN
nyp.33433082244603	8	53	Heutekold	Heutekold	NNP
nyp.33433082244603	8	54	Nrivt	Nrivt	NNP
nyp.33433082244603	8	55	;	;	:
nyp.33433082244603	8	56	Principal	principal	NN
nyp.33433082244603	8	57	of	of	IN
nyp.33433082244603	8	58	Philadelphia	Philadelphia	NNP
nyp.33433082244603	8	59	Cooking	Cooking	NNP
nyp.33433082244603	8	60	School	School	NNP
nyp.33433082244603	8	61	;	;	:
nyp.33433082244603	8	62	Lecturer	Lecturer	NNP
nyp.33433082244603	8	63	before	before	IN
nyp.33433082244603	8	64	the	the	DT
nyp.33433082244603	8	65	University	University	NNP
nyp.33433082244603	8	66	of	of	IN
nyp.33433082244603	8	67	Pennsylvania	Pennsylvania	NNP
nyp.33433082244603	8	68	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	8	69	ARNOLD	ARNOLD	NNP
nyp.33433082244603	8	70	AND	and	CC
nyp.33433082244603	8	71	COMPANY	COMPANY	NNP
nyp.33433082244603	8	72	420	420	CD
nyp.33433082244603	8	73	LIBRARY	library	NN
nyp.33433082244603	8	74	STREET	street	NN
nyp.33433082244603	8	75	THS	THS	NNP
nyp.33433082244603	8	76	HEW	HEW	NNP
nyp.33433082244603	8	77	YORK	YORK	NNP
nyp.33433082244603	8	78	"	"	``
nyp.33433082244603	8	79	mum	mum	NNP
nyp.33433082244603	8	80	ASTOR	ASTOR	NNP
nyp.33433082244603	8	81	,	,	,
nyp.33433082244603	8	82	LENOX	LENOX	NNP
nyp.33433082244603	8	83	AND	and	CC
nyp.33433082244603	8	84	TILDtW	tildtw	CD
nyp.33433082244603	8	85	FOUNDATIONS	foundation	NNS
nyp.33433082244603	8	86	K	K	NNP
nyp.33433082244603	8	87	1035	1035	CD
nyp.33433082244603	8	88	L	l	NN
nyp.33433082244603	8	89	Copyright	copyright	NN
nyp.33433082244603	8	90	1886	1886	CD
nyp.33433082244603	8	91	by	by	IN
nyp.33433082244603	8	92	Mrs	Mrs	NNP
nyp.33433082244603	8	93	S	S	NNP
nyp.33433082244603	8	94	T	T	NNP
nyp.33433082244603	8	95	Rorer	Rorer	NNP
nyp.33433082244603	8	96	All	all	DT
nyp.33433082244603	8	97	Rights	right	NNS
nyp.33433082244603	8	98	Reserved	reserve	VBN
nyp.33433082244603	8	99	MADE	made	RB
nyp.33433082244603	8	100	BY	by	IN
nyp.33433082244603	8	101	GEORGE	GEORGE	NNP
nyp.33433082244603	8	102	H	H	NNP
nyp.33433082244603	8	103	BUCHANAN	BUCHANAN	NNP
nyp.33433082244603	8	104	AND	and	CC
nyp.33433082244603	8	105	COMPANY	COMPANY	NNP
nyp.33433082244603	8	106	420	420	CD
nyp.33433082244603	8	107	LIBRARY	LIBRARY	NNP
nyp.33433082244603	8	108	STREET	street	NN
nyp.33433082244603	8	109	420	420	CD
nyp.33433082244603	8	110	TO	to	IN
nyp.33433082244603	8	111	MY	my	PRP$
nyp.33433082244603	8	112	FRIEND	friend	NN
nyp.33433082244603	8	113	Mrs	Mrs	NNP
nyp.33433082244603	8	114	Euza	Euza	NNP
nyp.33433082244603	8	115	S	S	NNP
nyp.33433082244603	8	116	Turner	Turner	NNP
nyp.33433082244603	8	117	THROUGH	through	IN
nyp.33433082244603	8	118	WHOSE	whose	WP$
nyp.33433082244603	8	119	ENERGY	ENERGY	NNP
nyp.33433082244603	8	120	AND	and	CC
nyp.33433082244603	8	121	LIBERALITY	LIBERALITY	NNP
nyp.33433082244603	8	122	WAS	be	VBD
nyp.33433082244603	8	123	ESTABLISHED	establish	VBN
nyp.33433082244603	8	124	THE	the	DT
nyp.33433082244603	8	125	FIRST	first	JJ
nyp.33433082244603	8	126	COOKING	cooking	NN
nyp.33433082244603	8	127	SCHOOL	school	NN
nyp.33433082244603	8	128	IN	in	IN
nyp.33433082244603	8	129	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	8	130	THIS	this	DT
nyp.33433082244603	8	131	BOOK	book	NN
nyp.33433082244603	8	132	IS	be	VBZ
nyp.33433082244603	8	133	AFFECTIONATELY	AFFECTIONATELY	VBZ
nyp.33433082244603	8	134	DEDICATED	dedicated	JJ
nyp.33433082244603	8	135	"	"	``
nyp.33433082244603	8	136	Men	men	NN
nyp.33433082244603	8	137	die	die	VBP
nyp.33433082244603	8	138	,	,	,
nyp.33433082244603	8	139	and	and	CC
nyp.33433082244603	8	140	many	many	JJ
nyp.33433082244603	8	141	,	,	,
nyp.33433082244603	8	142	because	because	IN
nyp.33433082244603	8	143	they	-PRON-	PRP
nyp.33433082244603	8	144	know	know	VBP
nyp.33433082244603	8	145	not	not	RB
nyp.33433082244603	8	146	how	how	WRB
nyp.33433082244603	8	147	to	to	TO
nyp.33433082244603	8	148	live	live	VB
nyp.33433082244603	8	149	'	'	''
nyp.33433082244603	8	150	'	'	''
nyp.33433082244603	8	151	''	''	''
nyp.33433082244603	8	152	Come	come	VB
nyp.33433082244603	8	153	,	,	,
nyp.33433082244603	8	154	pilgrim	pilgrim	NN
nyp.33433082244603	8	155	,	,	,
nyp.33433082244603	8	156	I	-PRON-	PRP
nyp.33433082244603	8	157	will	will	MD
nyp.33433082244603	8	158	bring	bring	VB
nyp.33433082244603	8	159	you	-PRON-	PRP
nyp.33433082244603	8	160	where	where	WRB
nyp.33433082244603	8	161	you	-PRON-	PRP
nyp.33433082244603	8	162	shall	shall	MD
nyp.33433082244603	8	163	host	host	VB
nyp.33433082244603	8	164	"	"	``
nyp.33433082244603	8	165	All	all	DT
nyp.33433082244603	8	166	's	be	VBZ
nyp.33433082244603	8	167	Well	well	UH
nyp.33433082244603	8	168	that	that	DT
nyp.33433082244603	8	169	Ends	end	VBZ
nyp.33433082244603	8	170	Well	well	UH
nyp.33433082244603	8	171	CONTENTS	CONTENTS	NNP
nyp.33433082244603	8	172	CO	CO	NNP
nyp.33433082244603	8	173	Preface	Preface	NNP
nyp.33433082244603	8	174	.	.	.
nyp.33433082244603	9	1	Soups	Soups	NNPS
nyp.33433082244603	9	2	Stock	Stock	NNP
nyp.33433082244603	9	3	and	and	CC
nyp.33433082244603	9	4	Stock	Stock	NNP
nyp.33433082244603	9	5	Soups	Soups	NNPS
nyp.33433082244603	9	6	Soups	Soups	NNPS
nyp.33433082244603	9	7	without	without	IN
nyp.33433082244603	9	8	Stock	Stock	NNP
nyp.33433082244603	9	9	Fish	Fish	NNP
nyp.33433082244603	9	10	Soups	Soups	NNPS
nyp.33433082244603	9	11	Chowders	Chowders	NNPS
nyp.33433082244603	9	12	Fish	fish	NN
nyp.33433082244603	9	13	Shell	Shell	NNP
nyp.33433082244603	9	14	Fish	fish	NN
nyp.33433082244603	9	15	.	.	.
nyp.33433082244603	10	1	Meats	meat	NNS
nyp.33433082244603	10	2	Beef	Beef	NNP
nyp.33433082244603	10	3	Mutton	Mutton	NNP
nyp.33433082244603	10	4	.	.	.
nyp.33433082244603	11	1	Lamb	Lamb	NNP
nyp.33433082244603	11	2	Veal	Veal	NNP
nyp.33433082244603	11	3	Pork	Pork	NNP
nyp.33433082244603	11	4	What	what	WP
nyp.33433082244603	11	5	to	to	TO
nyp.33433082244603	11	6	Save	save	VB
nyp.33433082244603	11	7	and	and	CC
nyp.33433082244603	11	8	Poultry	Poultry	NNP
nyp.33433082244603	11	9	Game	Game	NNP
nyp.33433082244603	11	10	....	....	.
nyp.33433082244603	11	11	Forcemeats	Forcemeats	NNP
nyp.33433082244603	11	12	and	and	CC
nyp.33433082244603	11	13	Stuffings	Stuffings	NNPS
nyp.33433082244603	11	14	Meat	Meat	NNP
nyp.33433082244603	11	15	and	and	CC
nyp.33433082244603	11	16	Fish	Fish	NNP
nyp.33433082244603	11	17	Sauces	Sauces	NNPS
nyp.33433082244603	11	18	and	and	CC
nyp.33433082244603	11	19	Gravies	Gravies	NNPS
nyp.33433082244603	11	20	Stock	Stock	NNP
nyp.33433082244603	11	21	for	for	IN
nyp.33433082244603	11	22	Sauces	sauce	NNS
nyp.33433082244603	11	23	and	and	CC
nyp.33433082244603	11	24	Gravies	Gravies	NNPS
nyp.33433082244603	11	25	Salads	Salads	NNPS
nyp.33433082244603	11	26	....	....	NFP
nyp.33433082244603	11	27	Modern	modern	JJ
nyp.33433082244603	11	28	Dinner	dinner	NN
nyp.33433082244603	11	29	-	-	HYPH
nyp.33433082244603	11	30	Giving	giving	NN
nyp.33433082244603	11	31	How	how	WRB
nyp.33433082244603	11	32	to	to	TO
nyp.33433082244603	11	33	Use	use	VB
nyp.33433082244603	11	34	it	-PRON-	PRP
nyp.33433082244603	11	35	.	.	.
nyp.33433082244603	12	1	Menus	menu	NNS
nyp.33433082244603	12	2	,	,	,
nyp.33433082244603	12	3	Eggs	eggs	NN
nyp.33433082244603	12	4	Vegetables	Vegetables	NNPS
nyp.33433082244603	12	5	Bread	Bread	NNP
nyp.33433082244603	12	6	vh	vh	NNP
nyp.33433082244603	12	7	i	i	PRP
nyp.33433082244603	12	8	2	2	CD
nyp.33433082244603	12	9	23	23	CD
nyp.33433082244603	12	10	29	29	CD
nyp.33433082244603	12	11	34	34	CD
nyp.33433082244603	12	12	4i	4i	CD
nyp.33433082244603	12	13	55	55	CD
nyp.33433082244603	12	14	79	79	CD
nyp.33433082244603	12	15	82	82	CD
nyp.33433082244603	12	16	112	112	CD
nyp.33433082244603	12	17	121	121	CD
nyp.33433082244603	12	18	122	122	CD
nyp.33433082244603	12	19	142	142	CD
nyp.33433082244603	12	20	157	157	CD
nyp.33433082244603	12	21	165	165	CD
nyp.33433082244603	12	22	202	202	CD
nyp.33433082244603	12	23	219	219	CD
nyp.33433082244603	12	24	221	221	CD
nyp.33433082244603	12	25	222	222	CD
nyp.33433082244603	12	26	233	233	CD
nyp.33433082244603	12	27	247	247	CD
nyp.33433082244603	12	28	249	249	CD
nyp.33433082244603	12	29	253	253	CD
nyp.33433082244603	12	30	261	261	CD
nyp.33433082244603	12	31	3	3	CD
nyp.33433082244603	12	32	"	"	''
nyp.33433082244603	12	33	vi	vi	NNP
nyp.33433082244603	12	34	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	12	35	COOK	COOK	NNP
nyp.33433082244603	12	36	BOOK	BOOK	NNP
nyp.33433082244603	12	37	Raised	raise	VBD
nyp.33433082244603	12	38	Rolls	Rolls	NNP
nyp.33433082244603	12	39	,	,	,
nyp.33433082244603	12	40	Biscuits	Biscuits	NNPS
nyp.33433082244603	12	41	,	,	,
nyp.33433082244603	12	42	etc	etc	FW
nyp.33433082244603	12	43	.	.	.
nyp.33433082244603	13	1	.	.	.
nyp.33433082244603	14	1	.	.	.
nyp.33433082244603	15	1	322	322	CD
nyp.33433082244603	15	2	Raised	raise	VBN
nyp.33433082244603	15	3	Muffins	Muffins	NNP
nyp.33433082244603	15	4	,	,	,
nyp.33433082244603	15	5	Gems	Gems	NNPS
nyp.33433082244603	15	6	,	,	,
nyp.33433082244603	15	7	etc	etc	FW
nyp.33433082244603	15	8	.	.	.
nyp.33433082244603	16	1	.	.	.
nyp.33433082244603	17	1	.	.	.
nyp.33433082244603	18	1	326	326	CD
nyp.33433082244603	18	2	Raised	raise	VBD
nyp.33433082244603	18	3	Waffles	Waffles	NNP
nyp.33433082244603	18	4	and	and	CC
nyp.33433082244603	18	5	Griddle	Griddle	NNP
nyp.33433082244603	18	6	Cakes	Cakes	NNP
nyp.33433082244603	18	7	328	328	CD
nyp.33433082244603	18	8	Quick	Quick	NNP
nyp.33433082244603	18	9	Muffins	Muffins	NNPS
nyp.33433082244603	18	10	,	,	,
nyp.33433082244603	18	11	Waffles	Waffles	NNP
nyp.33433082244603	18	12	and	and	CC
nyp.33433082244603	18	13	Griddle	Griddle	NNP
nyp.33433082244603	18	14	Cakes	Cakes	NNP
nyp.33433082244603	18	15	33i	33i	CD
nyp.33433082244603	18	16	Soda	Soda	NNP
nyp.33433082244603	18	17	and	and	CC
nyp.33433082244603	18	18	Milk	Milk	NNP
nyp.33433082244603	18	19	Biscuits	Biscuits	NNPS
nyp.33433082244603	18	20	.	.	.
nyp.33433082244603	19	1	.	.	.
nyp.33433082244603	20	1	337	337	CD
nyp.33433082244603	20	2	Fritters	fritter	NNS
nyp.33433082244603	20	3	,	,	,
nyp.33433082244603	20	4	Doughnuts	Doughnuts	NNP
nyp.33433082244603	20	5	and	and	CC
nyp.33433082244603	20	6	Crullers	Crullers	NNPS
nyp.33433082244603	20	7	.	.	.
nyp.33433082244603	21	1	34i	34i	CD
nyp.33433082244603	21	2	Cereals	cereal	NNS
nyp.33433082244603	21	3	.	.	.
nyp.33433082244603	22	1	.	.	.
nyp.33433082244603	23	1	.	.	.
nyp.33433082244603	24	1	.	.	.
nyp.33433082244603	25	1	35i	35i	CD
nyp.33433082244603	25	2	Macaroni	Macaroni	NNP
nyp.33433082244603	25	3	.....	.....	NFP
nyp.33433082244603	25	4	358	358	CD
nyp.33433082244603	25	5	Cheese	cheese	NN
nyp.33433082244603	25	6	.....	.....	NFP
nyp.33433082244603	25	7	363	363	CD
nyp.33433082244603	25	8	To	to	IN
nyp.33433082244603	25	9	Cooks	cook	NNS
nyp.33433082244603	25	10	.....	.....	NFP
nyp.33433082244603	25	11	367	367	CD
nyp.33433082244603	25	12	Pastry	Pastry	NNP
nyp.33433082244603	25	13	and	and	CC
nyp.33433082244603	25	14	Pies	Pies	NNPS
nyp.33433082244603	25	15	.	.	.
nyp.33433082244603	26	1	.	.	.
nyp.33433082244603	27	1	.	.	.
nyp.33433082244603	28	1	37i	37i	CD
nyp.33433082244603	28	2	Puddings	pudding	NNS
nyp.33433082244603	28	3	and	and	CC
nyp.33433082244603	28	4	Desserts	Desserts	NNPS
nyp.33433082244603	28	5	.	.	.
nyp.33433082244603	29	1	.	.	.
nyp.33433082244603	30	1	.	.	.
nyp.33433082244603	31	1	389	389	CD
nyp.33433082244603	31	2	Pudding	Pudding	NNP
nyp.33433082244603	31	3	Sauces	Sauces	NNPS
nyp.33433082244603	31	4	....	....	NFP
nyp.33433082244603	31	5	436	436	CD
nyp.33433082244603	31	6	Ice	ice	NN
nyp.33433082244603	31	7	Creams	cream	NNS
nyp.33433082244603	31	8	....	....	NFP
nyp.33433082244603	31	9	445	445	CD
nyp.33433082244603	31	10	Water	Water	NNP
nyp.33433082244603	31	11	-	-	HYPH
nyp.33433082244603	31	12	Ices	Ices	NNPS
nyp.33433082244603	31	13	and	and	CC
nyp.33433082244603	31	14	Sherbets	Sherbets	NNP
nyp.33433082244603	31	15	.	.	.
nyp.33433082244603	32	1	.	.	.
nyp.33433082244603	33	1	458	458	CD
nyp.33433082244603	33	2	Jellies	jelly	NNS
nyp.33433082244603	33	3	.....	.....	NFP
nyp.33433082244603	33	4	467	467	CD
nyp.33433082244603	33	5	Plain	Plain	NNP
nyp.33433082244603	33	6	Cakes	Cakes	NNPS
nyp.33433082244603	33	7	,	,	,
nyp.33433082244603	33	8	Buns	Buns	NNPS
nyp.33433082244603	33	9	,	,	,
nyp.33433082244603	33	10	Etc	etc	FW
nyp.33433082244603	33	11	.	.	.
nyp.33433082244603	34	1	.	.	.
nyp.33433082244603	35	1	.	.	.
nyp.33433082244603	36	1	475	475	CD
nyp.33433082244603	36	2	Fancy	Fancy	NNP
nyp.33433082244603	36	3	Cakes	Cakes	NNPS
nyp.33433082244603	36	4	....	....	NFP
nyp.33433082244603	36	5	480	480	CD
nyp.33433082244603	36	6	Candies	candy	NNS
nyp.33433082244603	36	7	.....	.....	NFP
nyp.33433082244603	36	8	5	5	CD
nyp.33433082244603	36	9	°	°	NN
nyp.33433082244603	36	10	9	9	CD
nyp.33433082244603	36	11	Fruit	Fruit	NNP
nyp.33433082244603	36	12	.	.	.
nyp.33433082244603	37	1	.	.	.
nyp.33433082244603	38	1	.	.	.
nyp.33433082244603	39	1	.	.	.
nyp.33433082244603	40	1	.5i3	.5i3	NFP
nyp.33433082244603	40	2	Canning	canning	NN
nyp.33433082244603	40	3	and	and	CC
nyp.33433082244603	40	4	Preserving	preserving	NN
nyp.33433082244603	40	5	.	.	.
nyp.33433082244603	41	1	.	.	.
nyp.33433082244603	42	1	5i9	5i9	NNP
nyp.33433082244603	42	2	Marmalades	Marmalades	NNP
nyp.33433082244603	42	3	.	.	.
nyp.33433082244603	43	1	.	.	.
nyp.33433082244603	44	1	.	.	.
nyp.33433082244603	45	1	523	523	CD
nyp.33433082244603	45	2	Pickling	pickling	NN
nyp.33433082244603	45	3	.....	.....	NFP
nyp.33433082244603	45	4	526	526	CD
nyp.33433082244603	45	5	Catsups	Catsups	NNP
nyp.33433082244603	45	6	.	.	.
nyp.33433082244603	46	1	...	...	NFP
nyp.33433082244603	46	2	532	532	CD
nyp.33433082244603	46	3	Drinks	drink	NNS
nyp.33433082244603	46	4	.....	.....	NFP
nyp.33433082244603	46	5	539	539	CD
nyp.33433082244603	46	6	In	in	IN
nyp.33433082244603	46	7	the	the	DT
nyp.33433082244603	46	8	Kitchen	Kitchen	NNP
nyp.33433082244603	46	9	and	and	CC
nyp.33433082244603	46	10	Pantry	Pantry	NNP
nyp.33433082244603	46	11	.	.	.
nyp.33433082244603	47	1	.	.	.
nyp.33433082244603	48	1	544	544	CD
nyp.33433082244603	48	2	Gathered	gather	VBD
nyp.33433082244603	48	3	Crumbs	Crumbs	NNPS
nyp.33433082244603	48	4	...	...	:
nyp.33433082244603	48	5	549	549	CD
nyp.33433082244603	48	6	How	how	WRB
nyp.33433082244603	48	7	......	......	NFP
nyp.33433082244603	48	8	554	554	CD
nyp.33433082244603	48	9	Suitable	suitable	JJ
nyp.33433082244603	48	10	Combinations	combination	NNS
nyp.33433082244603	48	11	of	of	IN
nyp.33433082244603	48	12	Food	Food	NNP
nyp.33433082244603	48	13	.	.	.
nyp.33433082244603	49	1	560	560	CD
nyp.33433082244603	49	2	Table	table	NN
nyp.33433082244603	49	3	of	of	IN
nyp.33433082244603	49	4	Weights	Weights	NNPS
nyp.33433082244603	49	5	and	and	CC
nyp.33433082244603	49	6	Measures	Measures	NNPS
nyp.33433082244603	49	7	.	.	.
nyp.33433082244603	50	1	.	.	.
nyp.33433082244603	51	1	563	563	CD
nyp.33433082244603	51	2	Index	Index	NNP
nyp.33433082244603	51	3	.....	.....	NFP
nyp.33433082244603	51	4	565	565	CD
nyp.33433082244603	51	5	PREFACE	preface	NN
nyp.33433082244603	51	6	To	to	TO
nyp.33433082244603	51	7	offer	offer	VB
nyp.33433082244603	51	8	to	to	IN
nyp.33433082244603	51	9	the	the	DT
nyp.33433082244603	51	10	American	american	JJ
nyp.33433082244603	51	11	housewives	housewife	NNS
nyp.33433082244603	51	12	a	a	DT
nyp.33433082244603	51	13	new	new	JJ
nyp.33433082244603	51	14	Cook	Cook	NNP
nyp.33433082244603	51	15	Book	Book	NNP
nyp.33433082244603	51	16	may	may	MD
nyp.33433082244603	51	17	appear	appear	VB
nyp.33433082244603	51	18	to	to	IN
nyp.33433082244603	51	19	many	many	PDT
nyp.33433082244603	51	20	an	an	DT
nyp.33433082244603	51	21	unnecessary	unnecessary	JJ
nyp.33433082244603	51	22	labor	labor	NN
nyp.33433082244603	51	23	,	,	,
nyp.33433082244603	51	24	con-	con-	NN
nyp.33433082244603	51	25	sidering	sidere	VBG
nyp.33433082244603	51	26	the	the	DT
nyp.33433082244603	51	27	country	country	NN
nyp.33433082244603	51	28	is	be	VBZ
nyp.33433082244603	51	29	already	already	RB
nyp.33433082244603	51	30	provided	provide	VBN
nyp.33433082244603	51	31	with	with	IN
nyp.33433082244603	51	32	elaborate	elaborate	JJ
nyp.33433082244603	51	33	works	work	NNS
nyp.33433082244603	51	34	on	on	IN
nyp.33433082244603	51	35	the	the	DT
nyp.33433082244603	51	36	subject	subject	NN
nyp.33433082244603	51	37	;	;	:
nyp.33433082244603	51	38	but	but	CC
nyp.33433082244603	51	39	upon	upon	IN
nyp.33433082244603	51	40	referring	refer	VBG
nyp.33433082244603	51	41	to	to	IN
nyp.33433082244603	51	42	many	many	JJ
nyp.33433082244603	51	43	of	of	IN
nyp.33433082244603	51	44	them	-PRON-	PRP
nyp.33433082244603	51	45	,	,	,
nyp.33433082244603	51	46	I	-PRON-	PRP
nyp.33433082244603	51	47	have	have	VBP
nyp.33433082244603	51	48	often	often	RB
nyp.33433082244603	51	49	detected	detect	VBN
nyp.33433082244603	51	50	an	an	DT
nyp.33433082244603	51	51	obscurity	obscurity	NN
nyp.33433082244603	51	52	in	in	IN
nyp.33433082244603	51	53	directions	direction	NNS
nyp.33433082244603	51	54	in	in	IN
nyp.33433082244603	51	55	recipes	recipe	NNS
nyp.33433082244603	51	56	which	which	WDT
nyp.33433082244603	51	57	,	,	,
nyp.33433082244603	51	58	in	in	IN
nyp.33433082244603	51	59	the	the	DT
nyp.33433082244603	51	60	hands	hand	NNS
nyp.33433082244603	51	61	of	of	IN
nyp.33433082244603	51	62	an	an	DT
nyp.33433082244603	51	63	amateur	amateur	NN
nyp.33433082244603	51	64	,	,	,
nyp.33433082244603	51	65	would	would	MD
nyp.33433082244603	51	66	lead	lead	VB
nyp.33433082244603	51	67	to	to	IN
nyp.33433082244603	51	68	failure	failure	NN
nyp.33433082244603	51	69	,	,	,
nyp.33433082244603	51	70	and	and	CC
nyp.33433082244603	51	71	have	have	VBP
nyp.33433082244603	51	72	in	in	IN
nyp.33433082244603	51	73	the	the	DT
nyp.33433082244603	51	74	following	follow	VBG
nyp.33433082244603	51	75	recipes	recipe	NNS
nyp.33433082244603	51	76	endeavored	endeavor	VBD
nyp.33433082244603	51	77	to	to	TO
nyp.33433082244603	51	78	avoid	avoid	VB
nyp.33433082244603	51	79	this	this	DT
nyp.33433082244603	51	80	by	by	IN
nyp.33433082244603	51	81	making	make	VBG
nyp.33433082244603	51	82	them	-PRON-	PRP
nyp.33433082244603	51	83	so	so	RB
nyp.33433082244603	51	84	plain	plain	RB
nyp.33433082244603	51	85	,	,	,
nyp.33433082244603	51	86	that	that	IN
nyp.33433082244603	51	87	a	a	DT
nyp.33433082244603	51	88	beginner	beginner	NN
nyp.33433082244603	51	89	may	may	MD
nyp.33433082244603	51	90	successfully	successfully	RB
nyp.33433082244603	51	91	make	make	VB
nyp.33433082244603	51	92	,	,	,
nyp.33433082244603	51	93	with	with	IN
nyp.33433082244603	51	94	few	few	JJ
nyp.33433082244603	51	95	exceptions	exception	NNS
nyp.33433082244603	51	96	,	,	,
nyp.33433082244603	51	97	any	any	DT
nyp.33433082244603	51	98	dish	dish	NN
nyp.33433082244603	51	99	contained	contain	VBN
nyp.33433082244603	51	100	herein	herein	RB
nyp.33433082244603	51	101	,	,	,
nyp.33433082244603	51	102	and	and	CC
nyp.33433082244603	51	103	I	-PRON-	PRP
nyp.33433082244603	51	104	may	may	MD
nyp.33433082244603	51	105	add	add	VB
nyp.33433082244603	51	106	,	,	,
nyp.33433082244603	51	107	all	all	PDT
nyp.33433082244603	51	108	these	these	DT
nyp.33433082244603	51	109	recipes	recipe	NNS
nyp.33433082244603	51	110	have	have	VBP
nyp.33433082244603	51	111	been	be	VBN
nyp.33433082244603	51	112	prepared	prepare	VBN
nyp.33433082244603	51	113	over	over	RB
nyp.33433082244603	51	114	and	and	CC
nyp.33433082244603	51	115	over	over	RB
nyp.33433082244603	51	116	again	again	RB
nyp.33433082244603	51	117	by	by	IN
nyp.33433082244603	51	118	pupils	pupil	NNS
nyp.33433082244603	51	119	under	under	IN
nyp.33433082244603	51	120	my	-PRON-	PRP$
nyp.33433082244603	51	121	supervision	supervision	NN
nyp.33433082244603	51	122	.	.	.
nyp.33433082244603	52	1	It	-PRON-	PRP
nyp.33433082244603	52	2	has	have	VBZ
nyp.33433082244603	52	3	been	be	VBN
nyp.33433082244603	52	4	many	many	JJ
nyp.33433082244603	52	5	years	year	NNS
nyp.33433082244603	52	6	since	since	IN
nyp.33433082244603	52	7	Philadelphia	Philadelphia	NNP
nyp.33433082244603	52	8	has	have	VBZ
nyp.33433082244603	52	9	contributed	contribute	VBN
nyp.33433082244603	52	10	a	a	DT
nyp.33433082244603	52	11	publication	publication	NN
nyp.33433082244603	52	12	of	of	IN
nyp.33433082244603	52	13	this	this	DT
nyp.33433082244603	52	14	kind	kind	NN
nyp.33433082244603	52	15	,	,	,
nyp.33433082244603	52	16	and	and	CC
nyp.33433082244603	52	17	as	as	IN
nyp.33433082244603	52	18	she	-PRON-	PRP
nyp.33433082244603	52	19	occupies	occupy	VBZ
nyp.33433082244603	52	20	a	a	DT
nyp.33433082244603	52	21	place	place	NN
nyp.33433082244603	52	22	second	second	JJ
nyp.33433082244603	52	23	to	to	IN
nyp.33433082244603	52	24	none	none	NN
nyp.33433082244603	52	25	in	in	IN
nyp.33433082244603	52	26	the	the	DT
nyp.33433082244603	52	27	science	science	NN
nyp.33433082244603	52	28	,	,	,
nyp.33433082244603	52	29	her	-PRON-	PRP$
nyp.33433082244603	52	30	peculiar	peculiar	JJ
nyp.33433082244603	52	31	dishes	dish	NNS
nyp.33433082244603	52	32	being	be	VBG
nyp.33433082244603	52	33	known	know	VBN
nyp.33433082244603	52	34	not	not	RB
nyp.33433082244603	52	35	only	only	RB
nyp.33433082244603	52	36	in	in	IN
nyp.33433082244603	52	37	this	this	DT
nyp.33433082244603	52	38	country	country	NN
nyp.33433082244603	52	39	but	but	CC
nyp.33433082244603	52	40	abroad	abroad	RB
nyp.33433082244603	52	41	as	as	RB
nyp.33433082244603	52	42	well	well	RB
nyp.33433082244603	52	43	,	,	,
nyp.33433082244603	52	44	it	-PRON-	PRP
nyp.33433082244603	52	45	seems	seem	VBZ
nyp.33433082244603	52	46	appropriate	appropriate	JJ
nyp.33433082244603	52	47	that	that	IN
nyp.33433082244603	52	48	she	-PRON-	PRP
nyp.33433082244603	52	49	should	should	MD
nyp.33433082244603	52	50	be	be	VB
nyp.33433082244603	52	51	newly	newly	RB
nyp.33433082244603	52	52	represented	represent	VBN
nyp.33433082244603	52	53	.	.	.
nyp.33433082244603	53	1	(	(	-LRB-
nyp.33433082244603	53	2	viQ	viQ	NNS
nyp.33433082244603	53	3	viii	viii	NNP
nyp.33433082244603	53	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	53	5	COOK	COOK	NNP
nyp.33433082244603	53	6	BOOK	book	NN
nyp.33433082244603	53	7	Under	under	IN
nyp.33433082244603	53	8	each	each	DT
nyp.33433082244603	53	9	heading	heading	NN
nyp.33433082244603	53	10	I	-PRON-	PRP
nyp.33433082244603	53	11	have	have	VBP
nyp.33433082244603	53	12	endeavored	endeavor	VBN
nyp.33433082244603	53	13	to	to	TO
nyp.33433082244603	53	14	give	give	VB
nyp.33433082244603	53	15	in	in	IN
nyp.33433082244603	53	16	a	a	DT
nyp.33433082244603	53	17	simple	simple	JJ
nyp.33433082244603	53	18	manner	manner	NN
nyp.33433082244603	53	19	a	a	DT
nyp.33433082244603	53	20	brief	brief	JJ
nyp.33433082244603	53	21	introduction	introduction	NN
nyp.33433082244603	53	22	,	,	,
nyp.33433082244603	53	23	explaining	explain	VBG
nyp.33433082244603	53	24	the	the	DT
nyp.33433082244603	53	25	chemistry	chemistry	NN
nyp.33433082244603	53	26	of	of	IN
nyp.33433082244603	53	27	the	the	DT
nyp.33433082244603	53	28	article	article	NN
nyp.33433082244603	53	29	,	,	,
nyp.33433082244603	53	30	mode	mode	NN
nyp.33433082244603	53	31	of	of	IN
nyp.33433082244603	53	32	selecting	select	VBG
nyp.33433082244603	53	33	,	,	,
nyp.33433082244603	53	34	and	and	CC
nyp.33433082244603	53	35	such	such	JJ
nyp.33433082244603	53	36	other	other	JJ
nyp.33433082244603	53	37	information	information	NN
nyp.33433082244603	53	38	as	as	IN
nyp.33433082244603	53	39	I	-PRON-	PRP
nyp.33433082244603	53	40	thought	think	VBD
nyp.33433082244603	53	41	would	would	MD
nyp.33433082244603	53	42	be	be	VB
nyp.33433082244603	53	43	of	of	IN
nyp.33433082244603	53	44	interest	interest	NN
nyp.33433082244603	53	45	to	to	IN
nyp.33433082244603	53	46	the	the	DT
nyp.33433082244603	53	47	reader	reader	NN
nyp.33433082244603	53	48	.	.	.
nyp.33433082244603	54	1	References	reference	NNS
nyp.33433082244603	54	2	to	to	IN
nyp.33433082244603	54	3	Sick	Sick	NNP
nyp.33433082244603	54	4	Diet	Diet	NNP
nyp.33433082244603	54	5	or	or	CC
nyp.33433082244603	54	6	Medicated	Medicated	NNP
nyp.33433082244603	54	7	Food	Food	NNP
nyp.33433082244603	54	8	have	have	VBP
nyp.33433082244603	54	9	purposely	purposely	RB
nyp.33433082244603	54	10	been	be	VBN
nyp.33433082244603	54	11	avoided	avoid	VBN
nyp.33433082244603	54	12	,	,	,
nyp.33433082244603	54	13	as	as	IN
nyp.33433082244603	54	14	there	there	EX
nyp.33433082244603	54	15	is	be	VBZ
nyp.33433082244603	54	16	in	in	IN
nyp.33433082244603	54	17	prepara-	prepara-	JJ
nyp.33433082244603	54	18	tion	tion	NN
nyp.33433082244603	54	19	a	a	DT
nyp.33433082244603	54	20	work	work	NN
nyp.33433082244603	54	21	on	on	IN
nyp.33433082244603	54	22	Dietetics	Dietetics	NNP
nyp.33433082244603	54	23	,	,	,
nyp.33433082244603	54	24	which	which	WDT
nyp.33433082244603	54	25	will	will	MD
nyp.33433082244603	54	26	contain	contain	VB
nyp.33433082244603	54	27	all	all	PDT
nyp.33433082244603	54	28	the	the	DT
nyp.33433082244603	54	29	recipes	recipe	NNS
nyp.33433082244603	54	30	collected	collect	VBN
nyp.33433082244603	54	31	and	and	CC
nyp.33433082244603	54	32	tried	try	VBD
nyp.33433082244603	54	33	during	during	IN
nyp.33433082244603	54	34	my	-PRON-	PRP$
nyp.33433082244603	54	35	connection	connection	NN
nyp.33433082244603	54	36	with	with	IN
nyp.33433082244603	54	37	hospitals	hospital	NNS
nyp.33433082244603	54	38	.	.	.
nyp.33433082244603	55	1	"	"	``
nyp.33433082244603	55	2	Before	before	IN
nyp.33433082244603	55	3	the	the	DT
nyp.33433082244603	55	4	housewife	housewife	NN
nyp.33433082244603	55	5	now	now	RB
nyp.33433082244603	55	6	my	-PRON-	PRP$
nyp.33433082244603	55	7	book	book	NN
nyp.33433082244603	55	8	is	be	VBZ
nyp.33433082244603	55	9	laid	lay	VBN
nyp.33433082244603	55	10	—	—	:
nyp.33433082244603	55	11	'	'	``
nyp.33433082244603	55	12	T	t	NN
nyp.33433082244603	55	13	will	will	MD
nyp.33433082244603	55	14	aid	aid	VB
nyp.33433082244603	55	15	her	-PRON-	PRP
nyp.33433082244603	55	16	,	,	,
nyp.33433082244603	55	17	if	if	IN
nyp.33433082244603	55	18	its	-PRON-	PRP$
nyp.33433082244603	55	19	teachings	teaching	NNS
nyp.33433082244603	55	20	be	be	VB
nyp.33433082244603	55	21	obeyed	obey	VBN
nyp.33433082244603	55	22	"	"	``
nyp.33433082244603	55	23	SARAH	SARAH	NNP
nyp.33433082244603	55	24	T	T	NNP
nyp.33433082244603	55	25	RORER	rorer	NN
nyp.33433082244603	55	26	SOUPS	soup	NNS
nyp.33433082244603	55	27	The	the	DT
nyp.33433082244603	55	28	first	first	JJ
nyp.33433082244603	55	29	and	and	CC
nyp.33433082244603	55	30	most	most	RBS
nyp.33433082244603	55	31	important	important	JJ
nyp.33433082244603	55	32	point	point	NN
nyp.33433082244603	55	33	in	in	IN
nyp.33433082244603	55	34	making	make	VBG
nyp.33433082244603	55	35	good	good	JJ
nyp.33433082244603	55	36	soup	soup	NN
nyp.33433082244603	55	37	is	be	VBZ
nyp.33433082244603	55	38	to	to	TO
nyp.33433082244603	55	39	have	have	VB
nyp.33433082244603	55	40	the	the	DT
nyp.33433082244603	55	41	best	good	JJS
nyp.33433082244603	55	42	of	of	IN
nyp.33433082244603	55	43	materials	material	NNS
nyp.33433082244603	55	44	.	.	.
nyp.33433082244603	56	1	To	to	TO
nyp.33433082244603	56	2	make	make	VB
nyp.33433082244603	56	3	our	-PRON-	PRP$
nyp.33433082244603	56	4	soup	soup	NN
nyp.33433082244603	56	5	a	a	DT
nyp.33433082244603	56	6	perfect	perfect	JJ
nyp.33433082244603	56	7	food	food	NN
nyp.33433082244603	56	8	we	-PRON-	PRP
nyp.33433082244603	56	9	must	must	MD
nyp.33433082244603	56	10	change	change	VB
nyp.33433082244603	56	11	the	the	DT
nyp.33433082244603	56	12	solid	solid	JJ
nyp.33433082244603	56	13	meat	meat	NN
nyp.33433082244603	56	14	into	into	IN
nyp.33433082244603	56	15	a	a	DT
nyp.33433082244603	56	16	liquid	liquid	JJ
nyp.33433082244603	56	17	form	form	NN
nyp.33433082244603	56	18	;	;	:
nyp.33433082244603	56	19	to	to	TO
nyp.33433082244603	56	20	do	do	VB
nyp.33433082244603	56	21	this	this	DT
nyp.33433082244603	56	22	,	,	,
nyp.33433082244603	56	23	we	-PRON-	PRP
nyp.33433082244603	56	24	must	must	MD
nyp.33433082244603	56	25	first	first	RB
nyp.33433082244603	56	26	soften	soften	VB
nyp.33433082244603	56	27	the	the	DT
nyp.33433082244603	56	28	fibrin	fibrin	NN
nyp.33433082244603	56	29	,	,	,
nyp.33433082244603	56	30	so	so	IN
nyp.33433082244603	56	31	as	as	IN
nyp.33433082244603	56	32	to	to	TO
nyp.33433082244603	56	33	draw	draw	VB
nyp.33433082244603	56	34	out	out	RP
nyp.33433082244603	56	35	the	the	DT
nyp.33433082244603	56	36	juices	juice	NNS
nyp.33433082244603	56	37	and	and	CC
nyp.33433082244603	56	38	blood	blood	NN
nyp.33433082244603	56	39	,	,	,
nyp.33433082244603	56	40	consisting	consist	VBG
nyp.33433082244603	56	41	of	of	IN
nyp.33433082244603	56	42	albumen	albumen	NN
nyp.33433082244603	56	43	and	and	CC
nyp.33433082244603	56	44	fat	fat	NN
nyp.33433082244603	56	45	;	;	:
nyp.33433082244603	56	46	the	the	DT
nyp.33433082244603	56	47	gelatine	gelatine	NN
nyp.33433082244603	56	48	,	,	,
nyp.33433082244603	56	49	which	which	WDT
nyp.33433082244603	56	50	exists	exist	VBZ
nyp.33433082244603	56	51	in	in	IN
nyp.33433082244603	56	52	the	the	DT
nyp.33433082244603	56	53	bone	bone	NN
nyp.33433082244603	56	54	,	,	,
nyp.33433082244603	56	55	cartilages	cartilage	NNS
nyp.33433082244603	56	56	,	,	,
nyp.33433082244603	56	57	membranes	membrane	NNS
nyp.33433082244603	56	58	and	and	CC
nyp.33433082244603	56	59	skin	skin	NN
nyp.33433082244603	56	60	,	,	,
nyp.33433082244603	56	61	which	which	WDT
nyp.33433082244603	56	62	is	be	VBZ
nyp.33433082244603	56	63	nitrogenous	nitrogenous	JJ
nyp.33433082244603	56	64	matter	matter	NN
nyp.33433082244603	56	65	,	,	,
nyp.33433082244603	56	66	but	but	CC
nyp.33433082244603	56	67	not	not	RB
nyp.33433082244603	56	68	nutritious	nutritious	JJ
nyp.33433082244603	56	69	;	;	:
nyp.33433082244603	56	70	and	and	CC
nyp.33433082244603	56	71	the	the	DT
nyp.33433082244603	56	72	osmazome	osmazome	NN
nyp.33433082244603	56	73	,	,	,
nyp.33433082244603	56	74	that	that	DT
nyp.33433082244603	56	75	substance	substance	NN
nyp.33433082244603	56	76	which	which	WDT
nyp.33433082244603	56	77	gives	give	VBZ
nyp.33433082244603	56	78	odor	odor	NN
nyp.33433082244603	56	79	and	and	CC
nyp.33433082244603	56	80	flavor	flavor	NN
nyp.33433082244603	56	81	.	.	.
nyp.33433082244603	57	1	As	as	IN
nyp.33433082244603	57	2	a	a	DT
nyp.33433082244603	57	3	low	low	JJ
nyp.33433082244603	57	4	degree	degree	NN
nyp.33433082244603	57	5	of	of	IN
nyp.33433082244603	57	6	heat	heat	NN
nyp.33433082244603	57	7	changes	change	VBZ
nyp.33433082244603	57	8	the	the	DT
nyp.33433082244603	57	9	albumen	albumen	NN
nyp.33433082244603	57	10	{	{	-LRB-
nyp.33433082244603	57	11	which	which	WDT
nyp.33433082244603	57	12	is	be	VBZ
nyp.33433082244603	57	13	exactly	exactly	RB
nyp.33433082244603	57	14	similar	similar	JJ
nyp.33433082244603	57	15	to	to	IN
nyp.33433082244603	57	16	the	the	DT
nyp.33433082244603	57	17	white	white	NN
nyp.33433082244603	57	18	of	of	IN
nyp.33433082244603	57	19	an	an	DT
nyp.33433082244603	57	20	egg	egg	NN
nyp.33433082244603	57	21	)	)	-RRB-
nyp.33433082244603	57	22	into	into	IN
nyp.33433082244603	57	23	a	a	DT
nyp.33433082244603	57	24	solid	solid	JJ
nyp.33433082244603	57	25	form	form	NN
nyp.33433082244603	57	26	,	,	,
nyp.33433082244603	57	27	we	-PRON-	PRP
nyp.33433082244603	57	28	at	at	IN
nyp.33433082244603	57	29	once	once	RB
nyp.33433082244603	57	30	see	see	VBP
nyp.33433082244603	57	31	the	the	DT
nyp.33433082244603	57	32	necessity	necessity	NN
nyp.33433082244603	57	33	of	of	IN
nyp.33433082244603	57	34	using	use	VBG
nyp.33433082244603	57	35	cold	cold	JJ
nyp.33433082244603	57	36	soft	soft	JJ
nyp.33433082244603	57	37	water	water	NN
nyp.33433082244603	57	38	.	.	.
nyp.33433082244603	58	1	Soft	soft	JJ
nyp.33433082244603	58	2	water	water	NN
nyp.33433082244603	58	3	,	,	,
nyp.33433082244603	58	4	because	because	IN
nyp.33433082244603	58	5	it	-PRON-	PRP
nyp.33433082244603	58	6	makes	make	VBZ
nyp.33433082244603	58	7	its	-PRON-	PRP$
nyp.33433082244603	58	8	way	way	NN
nyp.33433082244603	58	9	into	into	IN
nyp.33433082244603	58	10	the	the	DT
nyp.33433082244603	58	11	tissues	tissue	NNS
nyp.33433082244603	58	12	more	more	RBR
nyp.33433082244603	58	13	readily	readily	RB
nyp.33433082244603	58	14	than	than	IN
nyp.33433082244603	58	15	hard	hard	JJ
nyp.33433082244603	58	16	water	water	NN
nyp.33433082244603	58	17	,	,	,
nyp.33433082244603	58	18	thereby	thereby	RB
nyp.33433082244603	58	19	softening	soften	VBG
nyp.33433082244603	58	20	the	the	DT
nyp.33433082244603	58	21	texture	texture	NN
nyp.33433082244603	58	22	of	of	IN
nyp.33433082244603	58	23	the	the	DT
nyp.33433082244603	58	24	meat	meat	NN
nyp.33433082244603	58	25	and	and	CC
nyp.33433082244603	58	26	allowing	allow	VBG
nyp.33433082244603	58	27	the	the	DT
nyp.33433082244603	58	28	juices	juice	NNS
nyp.33433082244603	58	29	to	to	TO
nyp.33433082244603	58	30	escape	escape	VB
nyp.33433082244603	58	31	more	more	RBR
nyp.33433082244603	58	32	easily	easily	RB
nyp.33433082244603	58	33	;	;	:
nyp.33433082244603	58	34	and	and	CC
nyp.33433082244603	58	35	we	-PRON-	PRP
nyp.33433082244603	58	36	also	also	RB
nyp.33433082244603	58	37	see	see	VBP
nyp.33433082244603	58	38	the	the	DT
nyp.33433082244603	58	39	importance	importance	NN
nyp.33433082244603	58	40	of	of	IN
nyp.33433082244603	58	41	not	not	RB
nyp.33433082244603	58	42	boiling	boil	VBG
nyp.33433082244603	58	43	the	the	DT
nyp.33433082244603	58	44	soup	soup	NN
nyp.33433082244603	58	45	,	,	,
nyp.33433082244603	58	46	as	as	IN
nyp.33433082244603	58	47	the	the	DT
nyp.33433082244603	58	48	albumen	albumen	NN
nyp.33433082244603	58	49	on	on	IN
nyp.33433082244603	58	50	the	the	DT
nyp.33433082244603	58	51	surface	surface	NN
nyp.33433082244603	58	52	of	of	IN
nyp.33433082244603	58	53	the	the	DT
nyp.33433082244603	58	54	meat	meat	NN
nyp.33433082244603	58	55	immediately	immediately	RB
nyp.33433082244603	58	56	coagulates	coagulate	VBZ
nyp.33433082244603	58	57	and	and	CC
nyp.33433082244603	58	58	prevents	prevent	VBZ
nyp.33433082244603	58	59	the	the	DT
nyp.33433082244603	58	60	gelatine	gelatine	NN
nyp.33433082244603	58	61	,	,	,
nyp.33433082244603	58	62	fat	fat	JJ
nyp.33433082244603	58	63	and	and	CC
nyp.33433082244603	58	64	osmazome	osmazome	NN
nyp.33433082244603	58	65	from	from	IN
nyp.33433082244603	58	66	dissolving	dissolve	VBG
nyp.33433082244603	58	67	and	and	CC
nyp.33433082244603	58	68	being	be	VBG
nyp.33433082244603	58	69	drawn	draw	VBN
nyp.33433082244603	58	70	out	out	RP
nyp.33433082244603	58	71	into	into	IN
nyp.33433082244603	58	72	the	the	DT
nyp.33433082244603	58	73	water	water	NN
nyp.33433082244603	58	74	.	.	.
nyp.33433082244603	59	1	Salt	salt	NN
nyp.33433082244603	59	2	should	should	MD
nyp.33433082244603	59	3	never	never	RB
nyp.33433082244603	59	4	be	be	VB
nyp.33433082244603	59	5	added	add	VBN
nyp.33433082244603	59	6	until	until	IN
nyp.33433082244603	59	7	the	the	DT
nyp.33433082244603	59	8	soup	soup	NN
nyp.33433082244603	59	9	is	be	VBZ
nyp.33433082244603	59	10	done	do	VBN
nyp.33433082244603	59	11	,	,	,
nyp.33433082244603	59	12	as	as	IN
nyp.33433082244603	59	13	it	-PRON-	PRP
nyp.33433082244603	59	14	hardens	harden	VBZ
nyp.33433082244603	59	15	the	the	DT
nyp.33433082244603	59	16	water	water	NN
nyp.33433082244603	59	17	;	;	:
nyp.33433082244603	59	18	and	and	CC
nyp.33433082244603	59	19	we	-PRON-	PRP
nyp.33433082244603	59	20	have	have	VBP
nyp.33433082244603	59	21	found	find	VBN
nyp.33433082244603	59	22	that	that	IN
nyp.33433082244603	59	23	soft	soft	JJ
nyp.33433082244603	59	24	water	water	NN
nyp.33433082244603	59	25	is	be	VBZ
nyp.33433082244603	59	26	the	the	DT
nyp.33433082244603	59	27	best	good	JJS
nyp.33433082244603	59	28	.	.	.
nyp.33433082244603	60	1	As	as	IN
nyp.33433082244603	60	2	the	the	DT
nyp.33433082244603	60	3	water	water	NN
nyp.33433082244603	60	4	begins	begin	VBZ
nyp.33433082244603	60	5	to	to	TO
nyp.33433082244603	60	6	heat	heat	VB
nyp.33433082244603	60	7	a	a	DT
nyp.33433082244603	60	8	small	small	JJ
nyp.33433082244603	60	9	portion	portion	NN
nyp.33433082244603	60	10	of	of	IN
nyp.33433082244603	60	11	albumen	albumen	NN
nyp.33433082244603	60	12	coagulates	coagulate	NNS
nyp.33433082244603	60	13	,	,	,
nyp.33433082244603	60	14	form-	form-	VB
nyp.33433082244603	60	15	ing	e	VBG
nyp.33433082244603	60	16	a	a	DT
nyp.33433082244603	60	17	fine	fine	JJ
nyp.33433082244603	60	18	fibrous	fibrous	JJ
nyp.33433082244603	60	19	net	net	NN
nyp.33433082244603	60	20	throughout	throughout	IN
nyp.33433082244603	60	21	the	the	DT
nyp.33433082244603	60	22	liquid	liquid	NN
nyp.33433082244603	60	23	entangling	entangle	VBG
nyp.33433082244603	60	24	any	any	DT
nyp.33433082244603	60	25	substance	substance	NN
nyp.33433082244603	60	26	that	that	WDT
nyp.33433082244603	60	27	may	may	MD
nyp.33433082244603	60	28	be	be	VB
nyp.33433082244603	60	29	floating	float	VBG
nyp.33433082244603	60	30	in	in	IN
nyp.33433082244603	60	31	it	-PRON-	PRP
nyp.33433082244603	60	32	,	,	,
nyp.33433082244603	60	33	bringing	bring	VBG
nyp.33433082244603	60	34	it	-PRON-	PRP
nyp.33433082244603	60	35	first	first	RB
nyp.33433082244603	60	36	to	to	IN
nyp.33433082244603	60	37	the	the	DT
nyp.33433082244603	60	38	W	w	NN
nyp.33433082244603	60	39	2	2	CD
nyp.33433082244603	60	40	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	60	41	COOK	cook	NN
nyp.33433082244603	60	42	BOOK	book	NN
nyp.33433082244603	60	43	surface	surface	NN
nyp.33433082244603	60	44	and	and	CC
nyp.33433082244603	60	45	then	then	RB
nyp.33433082244603	60	46	settling	settle	VBG
nyp.33433082244603	60	47	to	to	IN
nyp.33433082244603	60	48	the	the	DT
nyp.33433082244603	60	49	bottom	bottom	NN
nyp.33433082244603	60	50	,	,	,
nyp.33433082244603	60	51	showing	show	VBG
nyp.33433082244603	60	52	that	that	IN
nyp.33433082244603	60	53	we	-PRON-	PRP
nyp.33433082244603	60	54	must	must	MD
nyp.33433082244603	60	55	watch	watch	VB
nyp.33433082244603	60	56	and	and	CC
nyp.33433082244603	60	57	skim	skim	VB
nyp.33433082244603	60	58	at	at	IN
nyp.33433082244603	60	59	this	this	DT
nyp.33433082244603	60	60	time	time	NN
nyp.33433082244603	60	61	to	to	TO
nyp.33433082244603	60	62	have	have	VB
nyp.33433082244603	60	63	a	a	DT
nyp.33433082244603	60	64	clear	clear	JJ
nyp.33433082244603	60	65	soup	soup	NN
nyp.33433082244603	60	66	.	.	.
nyp.33433082244603	61	1	You	-PRON-	PRP
nyp.33433082244603	61	2	will	will	MD
nyp.33433082244603	61	3	notice	notice	VB
nyp.33433082244603	61	4	that	that	IN
nyp.33433082244603	61	5	in	in	IN
nyp.33433082244603	61	6	the	the	DT
nyp.33433082244603	61	7	recipes	recipe	NNS
nyp.33433082244603	61	8	for	for	IN
nyp.33433082244603	61	9	Consomme	Consomme	NNP
nyp.33433082244603	61	10	and	and	CC
nyp.33433082244603	61	11	Bouillon	Bouillon	NNP
nyp.33433082244603	61	12	,	,	,
nyp.33433082244603	61	13	to	to	TO
nyp.33433082244603	61	14	clarify	clarify	VB
nyp.33433082244603	61	15	,	,	,
nyp.33433082244603	61	16	we	-PRON-	PRP
nyp.33433082244603	61	17	boil	boil	VBP
nyp.33433082244603	61	18	after	after	IN
nyp.33433082244603	61	19	adding	add	VBG
nyp.33433082244603	61	20	the	the	DT
nyp.33433082244603	61	21	whites	white	NNS
nyp.33433082244603	61	22	of	of	IN
nyp.33433082244603	61	23	the	the	DT
nyp.33433082244603	61	24	eggs	egg	NNS
nyp.33433082244603	61	25	,	,	,
nyp.33433082244603	61	26	thereby	thereby	RB
nyp.33433082244603	61	27	making	make	VBG
nyp.33433082244603	61	28	a	a	DT
nyp.33433082244603	61	29	perfectly	perfectly	RB
nyp.33433082244603	61	30	clear	clear	JJ
nyp.33433082244603	61	31	soup	soup	NN
nyp.33433082244603	61	32	,	,	,
nyp.33433082244603	61	33	but	but	CC
nyp.33433082244603	61	34	a	a	DT
nyp.33433082244603	61	35	stimulant	stimulant	NN
nyp.33433082244603	61	36	rather	rather	RB
nyp.33433082244603	61	37	than	than	IN
nyp.33433082244603	61	38	nutrient	nutrient	NN
nyp.33433082244603	61	39	,	,	,
nyp.33433082244603	61	40	as	as	IN
nyp.33433082244603	61	41	we	-PRON-	PRP
nyp.33433082244603	61	42	rob	rob	VBP
nyp.33433082244603	61	43	it	-PRON-	PRP
nyp.33433082244603	61	44	of	of	IN
nyp.33433082244603	61	45	its	-PRON-	PRP$
nyp.33433082244603	61	46	albumen	albumen	NN
nyp.33433082244603	61	47	and	and	CC
nyp.33433082244603	61	48	fibrin	fibrin	NN
nyp.33433082244603	61	49	by	by	IN
nyp.33433082244603	61	50	boiling	boil	VBG
nyp.33433082244603	61	51	and	and	CC
nyp.33433082244603	61	52	straining	strain	VBG
nyp.33433082244603	61	53	;	;	:
nyp.33433082244603	61	54	two	two	CD
nyp.33433082244603	61	55	things	thing	NNS
nyp.33433082244603	61	56	which	which	WDT
nyp.33433082244603	61	57	can	can	MD
nyp.33433082244603	61	58	not	not	RB
nyp.33433082244603	61	59	exist	exist	VB
nyp.33433082244603	61	60	at	at	IN
nyp.33433082244603	61	61	the	the	DT
nyp.33433082244603	61	62	same	same	JJ
nyp.33433082244603	61	63	time	time	NN
nyp.33433082244603	61	64	,	,	,
nyp.33433082244603	61	65	a	a	DT
nyp.33433082244603	61	66	very	very	RB
nyp.33433082244603	61	67	clear	clear	JJ
nyp.33433082244603	61	68	and	and	CC
nyp.33433082244603	61	69	a	a	DT
nyp.33433082244603	61	70	very	very	RB
nyp.33433082244603	61	71	nutritious	nutritious	JJ
nyp.33433082244603	61	72	soup	soup	NN
nyp.33433082244603	61	73	.	.	.
nyp.33433082244603	62	1	Another	another	DT
nyp.33433082244603	62	2	very	very	RB
nyp.33433082244603	62	3	important	important	JJ
nyp.33433082244603	62	4	point	point	NN
nyp.33433082244603	62	5	is	be	VBZ
nyp.33433082244603	62	6	to	to	TO
nyp.33433082244603	62	7	have	have	VB
nyp.33433082244603	62	8	a	a	DT
nyp.33433082244603	62	9	porcelain-	porcelain-	JJ
nyp.33433082244603	62	10	lined	line	VBN
nyp.33433082244603	62	11	or	or	CC
nyp.33433082244603	62	12	better	well	JJR
nyp.33433082244603	62	13	still	still	RB
nyp.33433082244603	62	14	a	a	DT
nyp.33433082244603	62	15	granite	granite	NN
nyp.33433082244603	62	16	iron	iron	NN
nyp.33433082244603	62	17	soup	soup	NN
nyp.33433082244603	62	18	kettle	kettle	NN
nyp.33433082244603	62	19	with	with	IN
nyp.33433082244603	62	20	a	a	DT
nyp.33433082244603	62	21	close	close	JJ
nyp.33433082244603	62	22	cover	cover	NN
nyp.33433082244603	62	23	.	.	.
nyp.33433082244603	63	1	Why	why	WRB
nyp.33433082244603	63	2	?	?	.
nyp.33433082244603	64	1	Because	because	IN
nyp.33433082244603	64	2	the	the	DT
nyp.33433082244603	64	3	juices	juice	NNS
nyp.33433082244603	64	4	of	of	IN
nyp.33433082244603	64	5	the	the	DT
nyp.33433082244603	64	6	meat	meat	NN
nyp.33433082244603	64	7	are	be	VBP
nyp.33433082244603	64	8	always	always	RB
nyp.33433082244603	64	9	acid	acid	JJ
nyp.33433082244603	64	10	and	and	CC
nyp.33433082244603	64	11	will	will	MD
nyp.33433082244603	64	12	act	act	VB
nyp.33433082244603	64	13	upon	upon	IN
nyp.33433082244603	64	14	a	a	DT
nyp.33433082244603	64	15	metallic	metallic	JJ
nyp.33433082244603	64	16	kettle	kettle	NN
nyp.33433082244603	64	17	thereby	thereby	RB
nyp.33433082244603	64	18	giving	give	VBG
nyp.33433082244603	64	19	the	the	DT
nyp.33433082244603	64	20	soup	soup	NN
nyp.33433082244603	64	21	an	an	DT
nyp.33433082244603	64	22	inky	inky	JJ
nyp.33433082244603	64	23	,	,	,
nyp.33433082244603	64	24	bitter	bitter	JJ
nyp.33433082244603	64	25	taste	taste	NN
nyp.33433082244603	64	26	.	.	.
nyp.33433082244603	65	1	A	a	DT
nyp.33433082244603	65	2	close	close	JJ
nyp.33433082244603	65	3	cover	cover	NN
nyp.33433082244603	65	4	to	to	TO
nyp.33433082244603	65	5	keep	keep	VB
nyp.33433082244603	65	6	in	in	IN
nyp.33433082244603	65	7	the	the	DT
nyp.33433082244603	65	8	steam	steam	NN
nyp.33433082244603	65	9	and	and	CC
nyp.33433082244603	65	10	prevent	prevent	VB
nyp.33433082244603	65	11	evaporation	evaporation	NN
nyp.33433082244603	65	12	and	and	CC
nyp.33433082244603	65	13	also	also	RB
nyp.33433082244603	65	14	to	to	TO
nyp.33433082244603	65	15	keep	keep	VB
nyp.33433082244603	65	16	the	the	DT
nyp.33433082244603	65	17	dust	dust	NN
nyp.33433082244603	65	18	and	and	CC
nyp.33433082244603	65	19	smoke	smoke	VB
nyp.33433082244603	65	20	out	out	RP
nyp.33433082244603	65	21	.	.	.
nyp.33433082244603	66	1	SOUPS	soup	NNS
nyp.33433082244603	66	2	FROM	from	IN
nyp.33433082244603	66	3	STOCK	STOCK	NNP
nyp.33433082244603	66	4	SOUP	SOUP	NNP
nyp.33433082244603	66	5	STOCK	STOCK	NNP
nyp.33433082244603	66	6	i	i	NNP
nyp.33433082244603	66	7	shin	shin	NNP
nyp.33433082244603	66	8	of	of	IN
nyp.33433082244603	66	9	beef	beef	NNP
nyp.33433082244603	66	10	2	2	CD
nyp.33433082244603	66	11	bay	bay	NNP
nyp.33433082244603	66	12	leaves	leave	VBZ
nyp.33433082244603	66	13	5	5	CD
nyp.33433082244603	66	14	quarts	quart	NNS
nyp.33433082244603	66	15	of	of	IN
nyp.33433082244603	66	16	cold	cold	JJ
nyp.33433082244603	66	17	water	water	NN
nyp.33433082244603	66	18	1	1	CD
nyp.33433082244603	66	19	sprig	sprig	NN
nyp.33433082244603	66	20	of	of	IN
nyp.33433082244603	66	21	parsley	parsley	NN
nyp.33433082244603	66	22	1	1	CD
nyp.33433082244603	66	23	onion	onion	NN
nyp.33433082244603	66	24	12	12	CD
nyp.33433082244603	66	25	cloves	clove	NNS
nyp.33433082244603	66	26	1	1	CD
nyp.33433082244603	66	27	carrot	carrot	NN
nyp.33433082244603	66	28	1	1	CD
nyp.33433082244603	66	29	stalk	stalk	NN
nyp.33433082244603	66	30	of	of	IN
nyp.33433082244603	66	31	celery	celery	NN
nyp.33433082244603	66	32	1	1	CD
nyp.33433082244603	66	33	turnip	turnip	NN
nyp.33433082244603	66	34	1	1	CD
nyp.33433082244603	66	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	66	36	of	of	IN
nyp.33433082244603	66	37	salt	salt	NN
nyp.33433082244603	66	38	Lean	lean	JJ
nyp.33433082244603	66	39	,	,	,
nyp.33433082244603	66	40	uncooked	uncooked	JJ
nyp.33433082244603	66	41	juicy	juicy	JJ
nyp.33433082244603	66	42	beef	beef	NN
nyp.33433082244603	66	43	should	should	MD
nyp.33433082244603	66	44	form	form	VB
nyp.33433082244603	66	45	the	the	DT
nyp.33433082244603	66	46	basis	basis	NN
nyp.33433082244603	66	47	of	of	IN
nyp.33433082244603	66	48	your	-PRON-	PRP$
nyp.33433082244603	66	49	soup	soup	NN
nyp.33433082244603	66	50	.	.	.
nyp.33433082244603	67	1	No	no	DT
nyp.33433082244603	67	2	cooked	cooked	JJ
nyp.33433082244603	67	3	or	or	CC
nyp.33433082244603	67	4	stale	stale	JJ
nyp.33433082244603	67	5	meats	meat	NNS
nyp.33433082244603	67	6	should	should	MD
nyp.33433082244603	67	7	be	be	VB
nyp.33433082244603	67	8	used	use	VBN
nyp.33433082244603	67	9	for	for	IN
nyp.33433082244603	67	10	clear	clear	JJ
nyp.33433082244603	67	11	stock	stock	NN
nyp.33433082244603	67	12	.	.	.
nyp.33433082244603	68	1	Wipe	wipe	VB
nyp.33433082244603	68	2	the	the	DT
nyp.33433082244603	68	3	meat	meat	NN
nyp.33433082244603	68	4	well	well	RB
nyp.33433082244603	68	5	with	with	IN
nyp.33433082244603	68	6	a	a	DT
nyp.33433082244603	68	7	damp	damp	JJ
nyp.33433082244603	68	8	towel	towel	NN
nyp.33433082244603	68	9	;	;	:
nyp.33433082244603	68	10	now	now	RB
nyp.33433082244603	68	11	cut	cut	VB
nyp.33433082244603	68	12	all	all	PDT
nyp.33433082244603	68	13	the	the	DT
nyp.33433082244603	68	14	meat	meat	NN
nyp.33433082244603	68	15	from	from	IN
nyp.33433082244603	68	16	the	the	DT
nyp.33433082244603	68	17	bones	bone	NNS
nyp.33433082244603	68	18	.	.	.
nyp.33433082244603	69	1	Place	place	VB
nyp.33433082244603	69	2	the	the	DT
nyp.33433082244603	69	3	bones	bone	NNS
nyp.33433082244603	69	4	in	in	IN
nyp.33433082244603	69	5	the	the	DT
nyp.33433082244603	69	6	bottom	bottom	NN
nyp.33433082244603	69	7	of	of	IN
nyp.33433082244603	69	8	a	a	DT
nyp.33433082244603	69	9	large	large	JJ
nyp.33433082244603	69	10	porcelain	porcelain	NN
nyp.33433082244603	69	11	-	-	HYPH
nyp.33433082244603	69	12	lined	line	VBN
nyp.33433082244603	69	13	or	or	CC
nyp.33433082244603	69	14	granite	granite	NN
nyp.33433082244603	69	15	soup	soup	NN
nyp.33433082244603	69	16	kettle	kettle	NN
nyp.33433082244603	69	17	,	,	,
nyp.33433082244603	69	18	lay	lie	VBD
nyp.33433082244603	69	19	the	the	DT
nyp.33433082244603	69	20	meat	meat	NN
nyp.33433082244603	69	21	on	on	IN
nyp.33433082244603	69	22	top	top	NN
nyp.33433082244603	69	23	of	of	IN
nyp.33433082244603	69	24	them	-PRON-	PRP
nyp.33433082244603	69	25	,	,	,
nyp.33433082244603	69	26	add	add	VB
nyp.33433082244603	69	27	the	the	DT
nyp.33433082244603	69	28	water	water	NN
nyp.33433082244603	69	29	and	and	CC
nyp.33433082244603	69	30	stand	stand	VB
nyp.33433082244603	69	31	the	the	DT
nyp.33433082244603	69	32	kettle	kettle	NN
nyp.33433082244603	69	33	on	on	IN
nyp.33433082244603	69	34	the	the	DT
nyp.33433082244603	69	35	back	back	JJ
nyp.33433082244603	69	36	part	part	NN
nyp.33433082244603	69	37	of	of	IN
nyp.33433082244603	69	38	the	the	DT
nyp.33433082244603	69	39	range	range	NN
nyp.33433082244603	69	40	for	for	IN
nyp.33433082244603	69	41	one	one	CD
nyp.33433082244603	69	42	hour	hour	NN
nyp.33433082244603	69	43	;	;	:
nyp.33433082244603	69	44	then	then	RB
nyp.33433082244603	69	45	place	place	VB
nyp.33433082244603	69	46	it	-PRON-	PRP
nyp.33433082244603	69	47	over	over	IN
nyp.33433082244603	69	48	a	a	DT
nyp.33433082244603	69	49	good	good	JJ
nyp.33433082244603	69	50	fire	fire	NN
nyp.33433082244603	69	51	.	.	.
nyp.33433082244603	70	1	After	after	IN
nyp.33433082244603	70	2	about	about	RB
nyp.33433082244603	70	3	thirty	thirty	CD
nyp.33433082244603	70	4	minutes	minute	NNS
nyp.33433082244603	70	5	,	,	,
nyp.33433082244603	70	6	the	the	DT
nyp.33433082244603	70	7	scum	scum	NN
nyp.33433082244603	70	8	of	of	IN
nyp.33433082244603	70	9	the	the	DT
nyp.33433082244603	70	10	meat	meat	NN
nyp.33433082244603	70	11	will	will	MD
nyp.33433082244603	70	12	gather	gather	VB
nyp.33433082244603	70	13	on	on	IN
nyp.33433082244603	70	14	the	the	DT
nyp.33433082244603	70	15	surface	surface	NN
nyp.33433082244603	70	16	,	,	,
nyp.33433082244603	70	17	and	and	CC
nyp.33433082244603	70	18	the	the	DT
nyp.33433082244603	70	19	water	water	NN
nyp.33433082244603	70	20	will	will	MD
nyp.33433082244603	70	21	begin	begin	VB
nyp.33433082244603	70	22	to	to	IN
nyp.33433082244603	70	23	SOUPS	soup	NNS
nyp.33433082244603	70	24	s	s	POS
nyp.33433082244603	70	25	steam	steam	NN
nyp.33433082244603	70	26	.	.	.
nyp.33433082244603	71	1	Now	now	RB
nyp.33433082244603	71	2	place	place	VB
nyp.33433082244603	71	3	it	-PRON-	PRP
nyp.33433082244603	71	4	over	over	IN
nyp.33433082244603	71	5	a	a	DT
nyp.33433082244603	71	6	more	more	RBR
nyp.33433082244603	71	7	moderate	moderate	JJ
nyp.33433082244603	71	8	fire	fire	NN
nyp.33433082244603	71	9	,	,	,
nyp.33433082244603	71	10	add	add	VB
nyp.33433082244603	71	11	one	one	CD
nyp.33433082244603	71	12	cup	cup	NN
nyp.33433082244603	71	13	of	of	IN
nyp.33433082244603	71	14	cold	cold	JJ
nyp.33433082244603	71	15	water	water	NN
nyp.33433082244603	71	16	,	,	,
nyp.33433082244603	71	17	and	and	CC
nyp.33433082244603	71	18	skim	skim	VB
nyp.33433082244603	71	19	off	off	IN
nyp.33433082244603	71	20	the	the	DT
nyp.33433082244603	71	21	scum	scum	NN
nyp.33433082244603	71	22	.	.	.
nyp.33433082244603	72	1	Now	now	RB
nyp.33433082244603	72	2	cover	cover	VB
nyp.33433082244603	72	3	the	the	DT
nyp.33433082244603	72	4	kettle	kettle	NN
nyp.33433082244603	72	5	closely	closely	RB
nyp.33433082244603	72	6	and	and	CC
nyp.33433082244603	72	7	let	let	VB
nyp.33433082244603	72	8	it	-PRON-	PRP
nyp.33433082244603	72	9	simmer	simmer	VB
nyp.33433082244603	72	10	(	(	-LRB-
nyp.33433082244603	72	11	not	not	RB
nyp.33433082244603	72	12	boil	boil	VB
nyp.33433082244603	72	13	)	)	-RRB-
nyp.33433082244603	72	14	for	for	IN
nyp.33433082244603	72	15	four	four	CD
nyp.33433082244603	72	16	hours	hour	NNS
nyp.33433082244603	72	17	;	;	:
nyp.33433082244603	72	18	then	then	RB
nyp.33433082244603	72	19	add	add	VB
nyp.33433082244603	72	20	the	the	DT
nyp.33433082244603	72	21	vegetables	vegetable	NNS
nyp.33433082244603	72	22	and	and	CC
nyp.33433082244603	72	23	simmer	simmer	VB
nyp.33433082244603	72	24	one	one	CD
nyp.33433082244603	72	25	hour	hour	NN
nyp.33433082244603	72	26	longer	long	RBR
nyp.33433082244603	72	27	.	.	.
nyp.33433082244603	73	1	Then	then	RB
nyp.33433082244603	73	2	strain	strain	VB
nyp.33433082244603	73	3	the	the	DT
nyp.33433082244603	73	4	stock	stock	NN
nyp.33433082244603	73	5	through	through	IN
nyp.33433082244603	73	6	a	a	DT
nyp.33433082244603	73	7	fine	fine	JJ
nyp.33433082244603	73	8	sieve	sieve	NN
nyp.33433082244603	73	9	,	,	,
nyp.33433082244603	73	10	add	add	VB
nyp.33433082244603	73	11	the	the	DT
nyp.33433082244603	73	12	salt	salt	NN
nyp.33433082244603	73	13	and	and	CC
nyp.33433082244603	73	14	stand	stand	VB
nyp.33433082244603	73	15	at	at	IN
nyp.33433082244603	73	16	once	once	RB
nyp.33433082244603	73	17	in	in	IN
nyp.33433082244603	73	18	a	a	DT
nyp.33433082244603	73	19	cold	cold	JJ
nyp.33433082244603	73	20	place	place	NN
nyp.33433082244603	73	21	to	to	TO
nyp.33433082244603	73	22	cool	cool	VB
nyp.33433082244603	73	23	.	.	.
nyp.33433082244603	74	1	If	if	IN
nyp.33433082244603	74	2	you	-PRON-	PRP
nyp.33433082244603	74	3	keep	keep	VBP
nyp.33433082244603	74	4	it	-PRON-	PRP
nyp.33433082244603	74	5	in	in	IN
nyp.33433082244603	74	6	a	a	DT
nyp.33433082244603	74	7	warm	warm	JJ
nyp.33433082244603	74	8	place	place	NN
nyp.33433082244603	74	9	for	for	IN
nyp.33433082244603	74	10	a	a	DT
nyp.33433082244603	74	11	few	few	JJ
nyp.33433082244603	74	12	hours	hour	NNS
nyp.33433082244603	74	13	it	-PRON-	PRP
nyp.33433082244603	74	14	will	will	MD
nyp.33433082244603	74	15	not	not	RB
nyp.33433082244603	74	16	make	make	VB
nyp.33433082244603	74	17	a	a	DT
nyp.33433082244603	74	18	nice	nice	JJ
nyp.33433082244603	74	19	jelly	jelly	NN
nyp.33433082244603	74	20	.	.	.
nyp.33433082244603	75	1	When	when	WRB
nyp.33433082244603	75	2	cold	cold	JJ
nyp.33433082244603	75	3	,	,	,
nyp.33433082244603	75	4	take	take	VB
nyp.33433082244603	75	5	all	all	PDT
nyp.33433082244603	75	6	the	the	DT
nyp.33433082244603	75	7	grease	grease	NN
nyp.33433082244603	75	8	from	from	IN
nyp.33433082244603	75	9	the	the	DT
nyp.33433082244603	75	10	surface	surface	NN
nyp.33433082244603	75	11	,	,	,
nyp.33433082244603	75	12	and	and	CC
nyp.33433082244603	75	13	it	-PRON-	PRP
nyp.33433082244603	75	14	is	be	VBZ
nyp.33433082244603	75	15	ready	ready	JJ
nyp.33433082244603	75	16	for	for	IN
nyp.33433082244603	75	17	use	use	NN
nyp.33433082244603	75	18	.	.	.
nyp.33433082244603	76	1	BARLEY	BARLEY	NNP
nyp.33433082244603	76	2	SOUP	SOUP	NNP
nyp.33433082244603	76	3	2	2	CD
nyp.33433082244603	76	4	tablespoon	tablespoon	NN
nyp.33433082244603	76	5	fuls	fuls	NN
nyp.33433082244603	76	6	of	of	IN
nyp.33433082244603	76	7	pearl	pearl	NN
nyp.33433082244603	76	8	barley	barley	NN
nyp.33433082244603	76	9	i	i	PRP
nyp.33433082244603	76	10	quart	quart	VBP
nyp.33433082244603	76	11	of	of	IN
nyp.33433082244603	76	12	stock	stock	NN
nyp.33433082244603	76	13	Salt	salt	NN
nyp.33433082244603	76	14	and	and	CC
nyp.33433082244603	76	15	pepper	pepper	NN
nyp.33433082244603	76	16	to	to	TO
nyp.33433082244603	76	17	taste	taste	VB
nyp.33433082244603	76	18	Wash	wash	VB
nyp.33433082244603	76	19	the	the	DT
nyp.33433082244603	76	20	barley	barley	NN
nyp.33433082244603	76	21	in	in	IN
nyp.33433082244603	76	22	cold	cold	JJ
nyp.33433082244603	76	23	water	water	NN
nyp.33433082244603	76	24	;	;	:
nyp.33433082244603	76	25	then	then	RB
nyp.33433082244603	76	26	cover	cover	VB
nyp.33433082244603	76	27	it	-PRON-	PRP
nyp.33433082244603	76	28	with	with	IN
nyp.33433082244603	76	29	boiling	boil	VBG
nyp.33433082244603	76	30	water	water	NN
nyp.33433082244603	76	31	,	,	,
nyp.33433082244603	76	32	let	let	VB
nyp.33433082244603	76	33	it	-PRON-	PRP
nyp.33433082244603	76	34	boil	boil	VB
nyp.33433082244603	76	35	up	up	RP
nyp.33433082244603	76	36	once	once	RB
nyp.33433082244603	76	37	and	and	CC
nyp.33433082244603	76	38	drain	drain	VB
nyp.33433082244603	76	39	it	-PRON-	PRP
nyp.33433082244603	76	40	.	.	.
nyp.33433082244603	77	1	Cover	cover	VB
nyp.33433082244603	77	2	it	-PRON-	PRP
nyp.33433082244603	77	3	again	again	RB
nyp.33433082244603	77	4	with	with	IN
nyp.33433082244603	77	5	boiling	boil	VBG
nyp.33433082244603	77	6	water	water	NN
nyp.33433082244603	77	7	and	and	CC
nyp.33433082244603	77	8	simmer	simmer	VB
nyp.33433082244603	77	9	it	-PRON-	PRP
nyp.33433082244603	77	10	for	for	IN
nyp.33433082244603	77	11	two	two	CD
nyp.33433082244603	77	12	hours	hour	NNS
nyp.33433082244603	77	13	.	.	.
nyp.33433082244603	78	1	Drain	drain	NN
nyp.33433082244603	78	2	;	;	:
nyp.33433082244603	78	3	add	add	VB
nyp.33433082244603	78	4	to	to	IN
nyp.33433082244603	78	5	the	the	DT
nyp.33433082244603	78	6	stock	stock	NN
nyp.33433082244603	78	7	when	when	WRB
nyp.33433082244603	78	8	boiling	boil	VBG
nyp.33433082244603	78	9	;	;	:
nyp.33433082244603	78	10	let	let	VB
nyp.33433082244603	78	11	it	-PRON-	PRP
nyp.33433082244603	78	12	stand	stand	VB
nyp.33433082244603	78	13	on	on	IN
nyp.33433082244603	78	14	the	the	DT
nyp.33433082244603	78	15	back	back	JJ
nyp.33433082244603	78	16	part	part	NN
nyp.33433082244603	78	17	of	of	IN
nyp.33433082244603	78	18	the	the	DT
nyp.33433082244603	78	19	range	range	NN
nyp.33433082244603	78	20	for	for	IN
nyp.33433082244603	78	21	ten	ten	CD
nyp.33433082244603	78	22	minutes	minute	NNS
nyp.33433082244603	78	23	;	;	:
nyp.33433082244603	78	24	add	add	VB
nyp.33433082244603	78	25	salt	salt	NN
nyp.33433082244603	78	26	and	and	CC
nyp.33433082244603	78	27	pepper	pepper	NN
nyp.33433082244603	78	28	,	,	,
nyp.33433082244603	78	29	and	and	CC
nyp.33433082244603	78	30	serve	serve	VB
nyp.33433082244603	78	31	.	.	.
nyp.33433082244603	79	1	BLACK	black	JJ
nyp.33433082244603	79	2	BEAN	BEAN	NNP
nyp.33433082244603	79	3	SOUP	SOUP	NNP
nyp.33433082244603	79	4	i	i	PRP
nyp.33433082244603	79	5	pint	pint	VBP
nyp.33433082244603	79	6	of	of	IN
nyp.33433082244603	79	7	turtle	turtle	NN
nyp.33433082244603	79	8	beans	bean	NNS
nyp.33433082244603	79	9	2	2	CD
nyp.33433082244603	79	10	hard	hard	RB
nyp.33433082244603	79	11	-	-	HYPH
nyp.33433082244603	79	12	boiled	boil	VBN
nyp.33433082244603	79	13	eggs	egg	NNS
nyp.33433082244603	79	14	1^	1^	CD
nyp.33433082244603	79	15	quarts	quart	NNS
nyp.33433082244603	79	16	of	of	IN
nyp.33433082244603	79	17	boiling	boil	VBG
nyp.33433082244603	79	18	water	water	NN
nyp.33433082244603	79	19	1	1	CD
nyp.33433082244603	79	20	lemon	lemon	NN
nyp.33433082244603	79	21	1	1	CD
nyp.33433082244603	79	22	quart	quart	NN
nyp.33433082244603	79	23	of	of	IN
nyp.33433082244603	79	24	stock	stock	NN
nyp.33433082244603	79	25	Salt	salt	NN
nyp.33433082244603	79	26	and	and	CC
nyp.33433082244603	79	27	pepper	pepper	NN
nyp.33433082244603	79	28	to	to	TO
nyp.33433082244603	79	29	taste	taste	VB
nyp.33433082244603	79	30	If	if	IN
nyp.33433082244603	79	31	you	-PRON-	PRP
nyp.33433082244603	79	32	use	use	VBP
nyp.33433082244603	79	33	wine	wine	NN
nyp.33433082244603	79	34	,	,	,
nyp.33433082244603	79	35	1	1	CD
nyp.33433082244603	79	36	gill	gill	NNP
nyp.33433082244603	79	37	Wash	wash	VB
nyp.33433082244603	79	38	the	the	DT
nyp.33433082244603	79	39	beans	bean	NNS
nyp.33433082244603	79	40	well	well	RB
nyp.33433082244603	79	41	in	in	IN
nyp.33433082244603	79	42	cold	cold	JJ
nyp.33433082244603	79	43	water	water	NN
nyp.33433082244603	79	44	and	and	CC
nyp.33433082244603	79	45	soak	soak	VB
nyp.33433082244603	79	46	them	-PRON-	PRP
nyp.33433082244603	79	47	over	over	IN
nyp.33433082244603	79	48	night	night	NN
nyp.33433082244603	79	49	.	.	.
nyp.33433082244603	80	1	In	in	IN
nyp.33433082244603	80	2	the	the	DT
nyp.33433082244603	80	3	morning	morning	NN
nyp.33433082244603	80	4	,	,	,
nyp.33433082244603	80	5	drain	drain	VB
nyp.33433082244603	80	6	the	the	DT
nyp.33433082244603	80	7	water	water	NN
nyp.33433082244603	80	8	off	off	RB
nyp.33433082244603	80	9	and	and	CC
nyp.33433082244603	80	10	cover	cover	VB
nyp.33433082244603	80	11	them	-PRON-	PRP
nyp.33433082244603	80	12	again	again	RB
nyp.33433082244603	80	13	with	with	IN
nyp.33433082244603	80	14	one	one	CD
nyp.33433082244603	80	15	quart	quart	NN
nyp.33433082244603	80	16	of	of	IN
nyp.33433082244603	80	17	the	the	DT
nyp.33433082244603	80	18	boiling	boiling	NN
nyp.33433082244603	80	19	water	water	NN
nyp.33433082244603	80	20	.	.	.
nyp.33433082244603	81	1	Boil	boil	VB
nyp.33433082244603	81	2	until	until	IN
nyp.33433082244603	81	3	tender	tender	NN
nyp.33433082244603	81	4	,	,	,
nyp.33433082244603	81	5	about	about	RB
nyp.33433082244603	81	6	two	two	CD
nyp.33433082244603	81	7	hours	hour	NNS
nyp.33433082244603	81	8	.	.	.
nyp.33433082244603	82	1	Now	now	RB
nyp.33433082244603	82	2	add	add	VB
nyp.33433082244603	82	3	the	the	DT
nyp.33433082244603	82	4	stock	stock	NN
nyp.33433082244603	82	5	and	and	CC
nyp.33433082244603	82	6	the	the	DT
nyp.33433082244603	82	7	pint	pint	NN
nyp.33433082244603	82	8	of	of	IN
nyp.33433082244603	82	9	boil-	boil-	NN
nyp.33433082244603	82	10	ing	ing	DT
nyp.33433082244603	82	11	water	water	NN
nyp.33433082244603	82	12	.	.	.
nyp.33433082244603	83	1	Press	press	VB
nyp.33433082244603	83	2	the	the	DT
nyp.33433082244603	83	3	whole	whole	NN
nyp.33433082244603	83	4	through	through	IN
nyp.33433082244603	83	5	a	a	DT
nyp.33433082244603	83	6	sieve	sieve	NN
nyp.33433082244603	83	7	;	;	:
nyp.33433082244603	83	8	wash	wash	VB
nyp.33433082244603	83	9	the	the	DT
nyp.33433082244603	83	10	kettle	kettle	NN
nyp.33433082244603	83	11	,	,	,
nyp.33433082244603	83	12	return	return	VB
nyp.33433082244603	83	13	the	the	DT
nyp.33433082244603	83	14	soup	soup	NN
nyp.33433082244603	83	15	and	and	CC
nyp.33433082244603	83	16	bring	bring	VB
nyp.33433082244603	83	17	it	-PRON-	PRP
nyp.33433082244603	83	18	to	to	IN
nyp.33433082244603	83	19	a	a	DT
nyp.33433082244603	83	20	boil	boil	NN
nyp.33433082244603	83	21	;	;	:
nyp.33433082244603	83	22	add	add	VB
nyp.33433082244603	83	23	salt	salt	NN
nyp.33433082244603	83	24	and	and	CC
nyp.33433082244603	83	25	pepper	pepper	NN
nyp.33433082244603	83	26	.	.	.
nyp.33433082244603	84	1	Cut	cut	VB
nyp.33433082244603	84	2	the	the	DT
nyp.33433082244603	84	3	eggs	egg	NNS
nyp.33433082244603	84	4	and	and	CC
nyp.33433082244603	84	5	lemon	lemon	NN
nyp.33433082244603	84	6	into	into	IN
nyp.33433082244603	84	7	slices	slice	NNS
nyp.33433082244603	84	8	and	and	CC
nyp.33433082244603	84	9	put	put	VBN
nyp.33433082244603	84	10	into	into	IN
nyp.33433082244603	84	11	the	the	DT
nyp.33433082244603	84	12	tureen	tureen	NN
nyp.33433082244603	84	13	,	,	,
nyp.33433082244603	84	14	pour	pour	VB
nyp.33433082244603	84	15	the	the	DT
nyp.33433082244603	84	16	boiling	boiling	NN
nyp.33433082244603	84	17	soup	soup	NN
nyp.33433082244603	84	18	over	over	RB
nyp.33433082244603	84	19	,	,	,
nyp.33433082244603	84	20	and	and	CC
nyp.33433082244603	84	21	serve	serve	VB
nyp.33433082244603	84	22	.	.	.
nyp.33433082244603	85	1	If	if	IN
nyp.33433082244603	85	2	wine	wine	NN
nyp.33433082244603	85	3	is	be	VBZ
nyp.33433082244603	85	4	used	use	VBN
nyp.33433082244603	85	5	,	,	,
nyp.33433082244603	85	6	put	put	VB
nyp.33433082244603	85	7	it	-PRON-	PRP
nyp.33433082244603	85	8	in	in	IN
nyp.33433082244603	85	9	the	the	DT
nyp.33433082244603	85	10	tureen	tureen	NN
nyp.33433082244603	85	11	with	with	IN
nyp.33433082244603	85	12	the	the	DT
nyp.33433082244603	85	13	lemon	lemon	NN
nyp.33433082244603	85	14	and	and	CC
nyp.33433082244603	85	15	egg	egg	NN
nyp.33433082244603	85	16	.	.	.
nyp.33433082244603	86	1	4	4	CD
nyp.33433082244603	86	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	86	3	COOK	COOK	NNP
nyp.33433082244603	86	4	BOOK	BOOK	NNP
nyp.33433082244603	86	5	DRIED	dry	VBD
nyp.33433082244603	86	6	BEAN	BEAN	NNP
nyp.33433082244603	86	7	SOUP	SOUP	NNP
nyp.33433082244603	86	8	i	i	PRP
nyp.33433082244603	86	9	pint	pint	VBP
nyp.33433082244603	86	10	dried	dry	VBN
nyp.33433082244603	86	11	beans	bean	NNS
nyp.33433082244603	86	12	i	i	PRP
nyp.33433082244603	86	13	quart	quart	VBP
nyp.33433082244603	86	14	of	of	IN
nyp.33433082244603	86	15	stock	stock	NN
nyp.33433082244603	86	16	y2	y2	NN
nyp.33433082244603	86	17	pound	pound	NN
nyp.33433082244603	86	18	of	of	IN
nyp.33433082244603	86	19	ham	ham	NN
nyp.33433082244603	86	20	1Y	1y	NN
nyp.33433082244603	86	21	quarts	quart	NNS
nyp.33433082244603	86	22	of	of	IN
nyp.33433082244603	86	23	boiling	boil	VBG
nyp.33433082244603	86	24	water	water	NN
nyp.33433082244603	86	25	Salt	salt	NN
nyp.33433082244603	86	26	and	and	CC
nyp.33433082244603	86	27	pepper	pepper	NN
nyp.33433082244603	86	28	to	to	TO
nyp.33433082244603	86	29	taste	taste	VB
nyp.33433082244603	86	30	Wash	wash	VB
nyp.33433082244603	86	31	the	the	DT
nyp.33433082244603	86	32	beans	bean	NNS
nyp.33433082244603	86	33	and	and	CC
nyp.33433082244603	86	34	soak	soak	VB
nyp.33433082244603	86	35	them	-PRON-	PRP
nyp.33433082244603	86	36	over	over	IN
nyp.33433082244603	86	37	night	night	NN
nyp.33433082244603	86	38	.	.	.
nyp.33433082244603	87	1	In	in	IN
nyp.33433082244603	87	2	the	the	DT
nyp.33433082244603	87	3	morn-	morn-	FW
nyp.33433082244603	87	4	ing	e	VBG
nyp.33433082244603	87	5	drain	drain	NN
nyp.33433082244603	87	6	the	the	DT
nyp.33433082244603	87	7	water	water	NN
nyp.33433082244603	87	8	off	off	RB
nyp.33433082244603	87	9	,	,	,
nyp.33433082244603	87	10	and	and	CC
nyp.33433082244603	87	11	cover	cover	VB
nyp.33433082244603	87	12	them	-PRON-	PRP
nyp.33433082244603	87	13	again	again	RB
nyp.33433082244603	87	14	with	with	IN
nyp.33433082244603	87	15	the	the	DT
nyp.33433082244603	87	16	boiling	boiling	NN
nyp.33433082244603	87	17	water	water	NN
nyp.33433082244603	87	18	;	;	:
nyp.33433082244603	87	19	add	add	VB
nyp.33433082244603	87	20	the	the	DT
nyp.33433082244603	87	21	ham	ham	NN
nyp.33433082244603	87	22	and	and	CC
nyp.33433082244603	87	23	boil	boil	VB
nyp.33433082244603	87	24	gently	gently	RB
nyp.33433082244603	87	25	two	two	CD
nyp.33433082244603	87	26	hours	hour	NNS
nyp.33433082244603	87	27	.	.	.
nyp.33433082244603	88	1	Now	now	RB
nyp.33433082244603	88	2	add	add	VB
nyp.33433082244603	88	3	the	the	DT
nyp.33433082244603	88	4	stock	stock	NN
nyp.33433082244603	88	5	.	.	.
nyp.33433082244603	89	1	Press	press	VB
nyp.33433082244603	89	2	the	the	DT
nyp.33433082244603	89	3	beans	bean	NNS
nyp.33433082244603	89	4	through	through	IN
nyp.33433082244603	89	5	a	a	DT
nyp.33433082244603	89	6	sieve	sieve	NN
nyp.33433082244603	89	7	,	,	,
nyp.33433082244603	89	8	return	return	VB
nyp.33433082244603	89	9	them	-PRON-	PRP
nyp.33433082244603	89	10	to	to	IN
nyp.33433082244603	89	11	the	the	DT
nyp.33433082244603	89	12	soup	soup	NN
nyp.33433082244603	89	13	kettle	kettle	NN
nyp.33433082244603	89	14	and	and	CC
nyp.33433082244603	89	15	bring	bring	VB
nyp.33433082244603	89	16	to	to	IN
nyp.33433082244603	89	17	a	a	DT
nyp.33433082244603	89	18	boil	boil	NN
nyp.33433082244603	89	19	.	.	.
nyp.33433082244603	90	1	Add	add	VB
nyp.33433082244603	90	2	salt	salt	NN
nyp.33433082244603	90	3	and	and	CC
nyp.33433082244603	90	4	pepper	pepper	NN
nyp.33433082244603	90	5	,	,	,
nyp.33433082244603	90	6	and	and	CC
nyp.33433082244603	90	7	serve	serve	VB
nyp.33433082244603	90	8	with	with	IN
nyp.33433082244603	90	9	toasted	toast	VBN
nyp.33433082244603	90	10	bread	bread	NN
nyp.33433082244603	90	11	.	.	.
nyp.33433082244603	91	1	DRIED	dry	VBN
nyp.33433082244603	91	2	BEAN	bean	NN
nyp.33433082244603	91	3	SOUP	SOUP	NNP
nyp.33433082244603	91	4	WITHOUT	without	IN
nyp.33433082244603	91	5	MEAT	meat	NN
nyp.33433082244603	91	6	i	i	PRP
nyp.33433082244603	91	7	quart	quart	NN
nyp.33433082244603	91	8	of	of	IN
nyp.33433082244603	91	9	dried	dry	VBN
nyp.33433082244603	91	10	white	white	JJ
nyp.33433082244603	91	11	soup	soup	NN
nyp.33433082244603	91	12	beans	bean	NNS
nyp.33433082244603	91	13	2	2	CD
nyp.33433082244603	91	14	quarts	quart	NNS
nyp.33433082244603	91	15	of	of	IN
nyp.33433082244603	91	16	water	water	NN
nyp.33433082244603	91	17	i	i	PRP
nyp.33433082244603	91	18	large	large	VBP
nyp.33433082244603	91	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	91	20	of	of	IN
nyp.33433082244603	91	21	butter	butter	NN
nyp.33433082244603	91	22	Salt	salt	NN
nyp.33433082244603	91	23	and	and	CC
nyp.33433082244603	91	24	pepper	pepper	NN
nyp.33433082244603	91	25	to	to	TO
nyp.33433082244603	91	26	taste	taste	VB
nyp.33433082244603	91	27	Wash	wash	VB
nyp.33433082244603	91	28	the	the	DT
nyp.33433082244603	91	29	beans	bean	NNS
nyp.33433082244603	91	30	,	,	,
nyp.33433082244603	91	31	cover	cover	VB
nyp.33433082244603	91	32	them	-PRON-	PRP
nyp.33433082244603	91	33	with	with	IN
nyp.33433082244603	91	34	water	water	NN
nyp.33433082244603	91	35	and	and	CC
nyp.33433082244603	91	36	soak	soak	VB
nyp.33433082244603	91	37	over	over	IN
nyp.33433082244603	91	38	night	night	NN
nyp.33433082244603	91	39	.	.	.
nyp.33433082244603	92	1	Next	next	JJ
nyp.33433082244603	92	2	morning	morning	NN
nyp.33433082244603	92	3	,	,	,
nyp.33433082244603	92	4	drain	drain	NN
nyp.33433082244603	92	5	,	,	,
nyp.33433082244603	92	6	put	put	VBD
nyp.33433082244603	92	7	them	-PRON-	PRP
nyp.33433082244603	92	8	on	on	RP
nyp.33433082244603	92	9	to	to	TO
nyp.33433082244603	92	10	boil	boil	VB
nyp.33433082244603	92	11	with	with	IN
nyp.33433082244603	92	12	two	two	CD
nyp.33433082244603	92	13	quarts	quart	NNS
nyp.33433082244603	92	14	of	of	IN
nyp.33433082244603	92	15	fresh	fresh	JJ
nyp.33433082244603	92	16	cold	cold	JJ
nyp.33433082244603	92	17	water	water	NN
nyp.33433082244603	92	18	.	.	.
nyp.33433082244603	93	1	As	as	RB
nyp.33433082244603	93	2	soon	soon	RB
nyp.33433082244603	93	3	as	as	IN
nyp.33433082244603	93	4	they	-PRON-	PRP
nyp.33433082244603	93	5	come	come	VBP
nyp.33433082244603	93	6	to	to	IN
nyp.33433082244603	93	7	a	a	DT
nyp.33433082244603	93	8	boil	boil	NN
nyp.33433082244603	93	9	,	,	,
nyp.33433082244603	93	10	drain	drain	VB
nyp.33433082244603	93	11	this	this	DT
nyp.33433082244603	93	12	water	water	NN
nyp.33433082244603	93	13	off	off	RP
nyp.33433082244603	93	14	and	and	CC
nyp.33433082244603	93	15	throw	throw	VB
nyp.33433082244603	93	16	it	-PRON-	PRP
nyp.33433082244603	93	17	away	away	RB
nyp.33433082244603	93	18	,	,	,
nyp.33433082244603	93	19	this	this	DT
nyp.33433082244603	93	20	prevents	prevent	VBZ
nyp.33433082244603	93	21	the	the	DT
nyp.33433082244603	93	22	soup	soup	NN
nyp.33433082244603	93	23	from	from	IN
nyp.33433082244603	93	24	being	be	VBG
nyp.33433082244603	93	25	strong	strong	JJ
nyp.33433082244603	93	26	.	.	.
nyp.33433082244603	94	1	Now	now	RB
nyp.33433082244603	94	2	cover	cover	VB
nyp.33433082244603	94	3	again	again	RB
nyp.33433082244603	94	4	with	with	IN
nyp.33433082244603	94	5	two	two	CD
nyp.33433082244603	94	6	quarts	quart	NNS
nyp.33433082244603	94	7	of	of	IN
nyp.33433082244603	94	8	fresh	fresh	JJ
nyp.33433082244603	94	9	boiling	boiling	NN
nyp.33433082244603	94	10	water	water	NN
nyp.33433082244603	94	11	,	,	,
nyp.33433082244603	94	12	add	add	VB
nyp.33433082244603	94	13	a	a	DT
nyp.33433082244603	94	14	quarter	quarter	NN
nyp.33433082244603	94	15	of	of	IN
nyp.33433082244603	94	16	a	a	DT
nyp.33433082244603	94	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	94	18	of	of	IN
nyp.33433082244603	94	19	bicarbonate	bicarbonate	NN
nyp.33433082244603	94	20	of	of	IN
nyp.33433082244603	94	21	soda	soda	NN
nyp.33433082244603	94	22	,	,	,
nyp.33433082244603	94	23	and	and	CC
nyp.33433082244603	94	24	boil	boil	VB
nyp.33433082244603	94	25	until	until	IN
nyp.33433082244603	94	26	reduced	reduce	VBN
nyp.33433082244603	94	27	to	to	IN
nyp.33433082244603	94	28	a	a	DT
nyp.33433082244603	94	29	pulp	pulp	NN
nyp.33433082244603	94	30	.	.	.
nyp.33433082244603	95	1	Now	now	RB
nyp.33433082244603	95	2	press	press	VB
nyp.33433082244603	95	3	the	the	DT
nyp.33433082244603	95	4	beans	bean	NNS
nyp.33433082244603	95	5	through	through	IN
nyp.33433082244603	95	6	a	a	DT
nyp.33433082244603	95	7	sieve	sieve	NN
nyp.33433082244603	95	8	,	,	,
nyp.33433082244603	95	9	return	return	VB
nyp.33433082244603	95	10	to	to	IN
nyp.33433082244603	95	11	the	the	DT
nyp.33433082244603	95	12	soup	soup	NN
nyp.33433082244603	95	13	kettle	kettle	NN
nyp.33433082244603	95	14	and	and	CC
nyp.33433082244603	95	15	add	add	VB
nyp.33433082244603	95	16	sufficient	sufficient	JJ
nyp.33433082244603	95	17	water	water	NN
nyp.33433082244603	95	18	to	to	TO
nyp.33433082244603	95	19	make	make	VB
nyp.33433082244603	95	20	the	the	DT
nyp.33433082244603	95	21	soup	soup	NN
nyp.33433082244603	95	22	about	about	IN
nyp.33433082244603	95	23	the	the	DT
nyp.33433082244603	95	24	consistency	consistency	NN
nyp.33433082244603	95	25	of	of	IN
nyp.33433082244603	95	26	cream	cream	NN
nyp.33433082244603	95	27	,	,	,
nyp.33433082244603	95	28	add	add	VB
nyp.33433082244603	95	29	the	the	DT
nyp.33433082244603	95	30	salt	salt	NN
nyp.33433082244603	95	31	,	,	,
nyp.33433082244603	95	32	pepper	pepper	NN
nyp.33433082244603	95	33	and	and	CC
nyp.33433082244603	95	34	butter	butter	NN
nyp.33433082244603	95	35	and	and	CC
nyp.33433082244603	95	36	serve	serve	VB
nyp.33433082244603	95	37	with	with	IN
nyp.33433082244603	95	38	croutons	crouton	NNS
nyp.33433082244603	95	39	.	.	.
nyp.33433082244603	96	1	CLEAR	CLEAR	NNP
nyp.33433082244603	96	2	SOUP	SOUP	NNP
nyp.33433082244603	96	3	WITH	with	IN
nyp.33433082244603	96	4	CROUTONS	CROUTONS	NNP
nyp.33433082244603	96	5	i	i	IN
nyp.33433082244603	96	6	quart	quart	NN
nyp.33433082244603	96	7	of	of	IN
nyp.33433082244603	96	8	stock	stock	NN
nyp.33433082244603	96	9	y2	y2	NN
nyp.33433082244603	96	10	pint	pint	NN
nyp.33433082244603	96	11	of	of	IN
nyp.33433082244603	96	12	croutons	crouton	NNS
nyp.33433082244603	96	13	Salt	Salt	NNP
nyp.33433082244603	96	14	and	and	CC
nyp.33433082244603	96	15	white	white	JJ
nyp.33433082244603	96	16	pepper	pepper	NN
nyp.33433082244603	96	17	to	to	TO
nyp.33433082244603	96	18	taste	taste	VB
nyp.33433082244603	96	19	To	to	TO
nyp.33433082244603	96	20	make	make	VB
nyp.33433082244603	96	21	the	the	DT
nyp.33433082244603	96	22	croutons	crouton	NNS
nyp.33433082244603	96	23	,	,	,
nyp.33433082244603	96	24	cut	cut	VBD
nyp.33433082244603	96	25	stale	stale	JJ
nyp.33433082244603	96	26	bread	bread	NN
nyp.33433082244603	96	27	into	into	IN
nyp.33433082244603	96	28	thin	thin	JJ
nyp.33433082244603	96	29	slices	slice	NNS
nyp.33433082244603	96	30	,	,	,
nyp.33433082244603	96	31	spread	spread	VBD
nyp.33433082244603	96	32	it	-PRON-	PRP
nyp.33433082244603	96	33	lightly	lightly	RB
nyp.33433082244603	96	34	with	with	IN
nyp.33433082244603	96	35	butter	butter	NN
nyp.33433082244603	96	36	on	on	IN
nyp.33433082244603	96	37	one	one	CD
nyp.33433082244603	96	38	side	side	NN
nyp.33433082244603	96	39	,	,	,
nyp.33433082244603	96	40	then	then	RB
nyp.33433082244603	96	41	cut	cut	VB
nyp.33433082244603	96	42	into	into	IN
nyp.33433082244603	96	43	dice	dice	NN
nyp.33433082244603	96	44	.	.	.
nyp.33433082244603	97	1	(	(	-LRB-
nyp.33433082244603	97	2	It	-PRON-	PRP
nyp.33433082244603	97	3	will	will	MD
nyp.33433082244603	97	4	take	take	VB
nyp.33433082244603	97	5	about	about	RB
nyp.33433082244603	97	6	three	three	CD
nyp.33433082244603	97	7	slices	slice	NNS
nyp.33433082244603	97	8	from	from	IN
nyp.33433082244603	97	9	a	a	DT
nyp.33433082244603	97	10	baker	baker	NNP
nyp.33433082244603	97	11	's	's	POS
nyp.33433082244603	97	12	square	square	JJ
nyp.33433082244603	97	13	SOUPS	soup	NNS
nyp.33433082244603	97	14	6	6	CD
nyp.33433082244603	97	15	five	five	CD
nyp.33433082244603	97	16	cent	cent	NN
nyp.33433082244603	97	17	loaf	loaf	NN
nyp.33433082244603	97	18	.	.	.
nyp.33433082244603	97	19	)	)	-RRB-
nyp.33433082244603	98	1	Place	place	VB
nyp.33433082244603	98	2	them	-PRON-	PRP
nyp.33433082244603	98	3	on	on	IN
nyp.33433082244603	98	4	a	a	DT
nyp.33433082244603	98	5	tin	tin	NN
nyp.33433082244603	98	6	pie	pie	NN
nyp.33433082244603	98	7	dish	dish	NN
nyp.33433082244603	98	8	,	,	,
nyp.33433082244603	98	9	and	and	CC
nyp.33433082244603	98	10	put	put	VBD
nyp.33433082244603	98	11	them	-PRON-	PRP
nyp.33433082244603	98	12	in	in	IN
nyp.33433082244603	98	13	a	a	DT
nyp.33433082244603	98	14	moderate	moderate	JJ
nyp.33433082244603	98	15	oven	oven	NN
nyp.33433082244603	98	16	until	until	IN
nyp.33433082244603	98	17	a	a	DT
nyp.33433082244603	98	18	golden	golden	JJ
nyp.33433082244603	98	19	brown	brown	NN
nyp.33433082244603	98	20	.	.	.
nyp.33433082244603	99	1	Melt	melt	VB
nyp.33433082244603	99	2	the	the	DT
nyp.33433082244603	99	3	stock	stock	NN
nyp.33433082244603	99	4	gradually	gradually	RB
nyp.33433082244603	99	5	,	,	,
nyp.33433082244603	99	6	bring	bring	VB
nyp.33433082244603	99	7	it	-PRON-	PRP
nyp.33433082244603	99	8	to	to	IN
nyp.33433082244603	99	9	boiling	boiling	NN
nyp.33433082244603	99	10	point	point	NN
nyp.33433082244603	99	11	,	,	,
nyp.33433082244603	99	12	add	add	VB
nyp.33433082244603	99	13	salt	salt	NN
nyp.33433082244603	99	14	and	and	CC
nyp.33433082244603	99	15	pepper	pepper	NN
nyp.33433082244603	99	16	.	.	.
nyp.33433082244603	100	1	Serve	serve	VB
nyp.33433082244603	100	2	soup	soup	NN
nyp.33433082244603	100	3	in	in	IN
nyp.33433082244603	100	4	a	a	DT
nyp.33433082244603	100	5	tureen	tureen	NN
nyp.33433082244603	100	6	with	with	IN
nyp.33433082244603	100	7	croutons	crouton	NNS
nyp.33433082244603	100	8	on	on	IN
nyp.33433082244603	100	9	a	a	DT
nyp.33433082244603	100	10	separate	separate	JJ
nyp.33433082244603	100	11	dish	dish	NN
nyp.33433082244603	100	12	.	.	.
nyp.33433082244603	101	1	If	if	IN
nyp.33433082244603	101	2	you	-PRON-	PRP
nyp.33433082244603	101	3	put	put	VBP
nyp.33433082244603	101	4	them	-PRON-	PRP
nyp.33433082244603	101	5	in	in	IN
nyp.33433082244603	101	6	the	the	DT
nyp.33433082244603	101	7	soup	soup	NN
nyp.33433082244603	101	8	when	when	WRB
nyp.33433082244603	101	9	you	-PRON-	PRP
nyp.33433082244603	101	10	dish	dish	VBP
nyp.33433082244603	101	11	it	-PRON-	PRP
nyp.33433082244603	101	12	,	,	,
nyp.33433082244603	101	13	they	-PRON-	PRP
nyp.33433082244603	101	14	will	will	MD
nyp.33433082244603	101	15	become	become	VB
nyp.33433082244603	101	16	heavy	heavy	JJ
nyp.33433082244603	101	17	and	and	CC
nyp.33433082244603	101	18	waxy	waxy	JJ
nyp.33433082244603	101	19	before	before	IN
nyp.33433082244603	101	20	it	-PRON-	PRP
nyp.33433082244603	101	21	reaches	reach	VBZ
nyp.33433082244603	101	22	the	the	DT
nyp.33433082244603	101	23	dining	dining	NN
nyp.33433082244603	101	24	room	room	NN
nyp.33433082244603	101	25	.	.	.
nyp.33433082244603	102	1	If	if	IN
nyp.33433082244603	102	2	the	the	DT
nyp.33433082244603	102	3	soup	soup	NN
nyp.33433082244603	102	4	is	be	VBZ
nyp.33433082244603	102	5	too	too	RB
nyp.33433082244603	102	6	light	light	JJ
nyp.33433082244603	102	7	,	,	,
nyp.33433082244603	102	8	color	color	VB
nyp.33433082244603	102	9	it	-PRON-	PRP
nyp.33433082244603	102	10	with	with	IN
nyp.33433082244603	102	11	caramel	caramel	NN
nyp.33433082244603	102	12	.	.	.
nyp.33433082244603	103	1	(	(	-LRB-
nyp.33433082244603	103	2	See	see	VB
nyp.33433082244603	103	3	recipe	recipe	NN
nyp.33433082244603	103	4	for	for	IN
nyp.33433082244603	103	5	making	make	VBG
nyp.33433082244603	103	6	it	-PRON-	PRP
nyp.33433082244603	103	7	.	.	.
nyp.33433082244603	103	8	)	)	-RRB-
nyp.33433082244603	104	1	CLEAR	clear	JJ
nyp.33433082244603	104	2	VEGETABLE	vegetable	NN
nyp.33433082244603	104	3	SOUP	SOUP	NNP
nyp.33433082244603	104	4	2	2	CD
nyp.33433082244603	104	5	quarts	quart	NNS
nyp.33433082244603	104	6	of	of	IN
nyp.33433082244603	104	7	stock	stock	NN
nyp.33433082244603	104	8	i	i	NNP
nyp.33433082244603	104	9	white	white	NNP
nyp.33433082244603	104	10	potato	potato	NN
nyp.33433082244603	104	11	i	i	PRP
nyp.33433082244603	104	12	quart	quart	VBP
nyp.33433082244603	104	13	of	of	IN
nyp.33433082244603	104	14	boiling	boiling	NN
nyp.33433082244603	104	15	water	water	NN
nyp.33433082244603	104	16	i	i	PRP
nyp.33433082244603	104	17	car	car	NN
nyp.33433082244603	104	18	of	of	IN
nyp.33433082244603	104	19	corn	corn	NN
nyp.33433082244603	104	20	i	i	PRP
nyp.33433082244603	104	21	small	small	JJ
nyp.33433082244603	104	22	carrot	carrot	NN
nyp.33433082244603	104	23	i	i	PRP
nyp.33433082244603	104	24	cupful	cupful	NN
nyp.33433082244603	104	25	of	of	IN
nyp.33433082244603	104	26	peas	pea	NNS
nyp.33433082244603	104	27	i	i	PRP
nyp.33433082244603	104	28	turnip	turnip	VBP
nyp.33433082244603	104	29	i	i	PRP
nyp.33433082244603	104	30	cupful	cupful	NN
nyp.33433082244603	104	31	of	of	IN
nyp.33433082244603	104	32	beans	bean	NNS
nyp.33433082244603	104	33	i	i	PRP
nyp.33433082244603	104	34	sweet	sweet	JJ
nyp.33433082244603	104	35	potato	potato	NN
nyp.33433082244603	104	36	i	i	PRP
nyp.33433082244603	104	37	tomato	tomato	NN
nyp.33433082244603	104	38	i	i	PRP
nyp.33433082244603	104	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	104	40	of	of	IN
nyp.33433082244603	104	41	rice	rice	NN
nyp.33433082244603	104	42	or	or	CC
nyp.33433082244603	104	43	barley	barley	NN
nyp.33433082244603	104	44	Put	Put	VBD
nyp.33433082244603	104	45	the	the	DT
nyp.33433082244603	104	46	water	water	NN
nyp.33433082244603	104	47	into	into	IN
nyp.33433082244603	104	48	a	a	DT
nyp.33433082244603	104	49	soup	soup	NN
nyp.33433082244603	104	50	kettle	kettle	NN
nyp.33433082244603	104	51	,	,	,
nyp.33433082244603	104	52	cut	cut	VBD
nyp.33433082244603	104	53	the	the	DT
nyp.33433082244603	104	54	vegetables	vegetable	NNS
nyp.33433082244603	104	55	into	into	IN
nyp.33433082244603	104	56	pieces	piece	NNS
nyp.33433082244603	104	57	of	of	IN
nyp.33433082244603	104	58	uniform	uniform	JJ
nyp.33433082244603	104	59	size	size	NN
nyp.33433082244603	104	60	,	,	,
nyp.33433082244603	104	61	otherwise	otherwise	RB
nyp.33433082244603	104	62	the	the	DT
nyp.33433082244603	104	63	smaller	small	JJR
nyp.33433082244603	104	64	ones	one	NNS
nyp.33433082244603	104	65	will	will	MD
nyp.33433082244603	104	66	dis-	dis-	VB
nyp.33433082244603	104	67	solve	solve	VB
nyp.33433082244603	104	68	and	and	CC
nyp.33433082244603	104	69	impair	impair	VB
nyp.33433082244603	104	70	the	the	DT
nyp.33433082244603	104	71	transparency	transparency	NN
nyp.33433082244603	104	72	of	of	IN
nyp.33433082244603	104	73	the	the	DT
nyp.33433082244603	104	74	soup	soup	NN
nyp.33433082244603	104	75	.	.	.
nyp.33433082244603	105	1	(	(	-LRB-
nyp.33433082244603	105	2	There	there	EX
nyp.33433082244603	105	3	are	be	VBP
nyp.33433082244603	105	4	various	various	JJ
nyp.33433082244603	105	5	small	small	JJ
nyp.33433082244603	105	6	tin	tin	NN
nyp.33433082244603	105	7	cutters	cutter	NNS
nyp.33433082244603	105	8	that	that	WDT
nyp.33433082244603	105	9	can	can	MD
nyp.33433082244603	105	10	be	be	VB
nyp.33433082244603	105	11	purchased	purchase	VBN
nyp.33433082244603	105	12	for	for	IN
nyp.33433082244603	105	13	this	this	DT
nyp.33433082244603	105	14	pur-	pur-	JJ
nyp.33433082244603	105	15	pose	pose	NN
nyp.33433082244603	105	16	.	.	.
nyp.33433082244603	105	17	)	)	-RRB-
nyp.33433082244603	106	1	Put	put	VB
nyp.33433082244603	106	2	the	the	DT
nyp.33433082244603	106	3	carrot	carrot	NN
nyp.33433082244603	106	4	and	and	CC
nyp.33433082244603	106	5	turnip	turnip	NN
nyp.33433082244603	106	6	on	on	RP
nyp.33433082244603	106	7	to	to	TO
nyp.33433082244603	106	8	boil	boil	VB
nyp.33433082244603	106	9	;	;	:
nyp.33433082244603	106	10	after	after	IN
nyp.33433082244603	106	11	they	-PRON-	PRP
nyp.33433082244603	106	12	have	have	VBP
nyp.33433082244603	106	13	boiled	boil	VBN
nyp.33433082244603	106	14	one	one	CD
nyp.33433082244603	106	15	hour	hour	NN
nyp.33433082244603	106	16	,	,	,
nyp.33433082244603	106	17	add	add	VB
nyp.33433082244603	106	18	all	all	PDT
nyp.33433082244603	106	19	the	the	DT
nyp.33433082244603	106	20	other	other	JJ
nyp.33433082244603	106	21	vegetables	vegetable	NNS
nyp.33433082244603	106	22	and	and	CC
nyp.33433082244603	106	23	rice	rice	NN
nyp.33433082244603	106	24	and	and	CC
nyp.33433082244603	106	25	boil	boil	NN
nyp.33433082244603	106	26	until	until	IN
nyp.33433082244603	106	27	tender	tender	NN
nyp.33433082244603	106	28	.	.	.
nyp.33433082244603	107	1	Now	now	RB
nyp.33433082244603	107	2	add	add	VB
nyp.33433082244603	107	3	the	the	DT
nyp.33433082244603	107	4	stock	stock	NN
nyp.33433082244603	107	5	,	,	,
nyp.33433082244603	107	6	and	and	CC
nyp.33433082244603	107	7	salt	salt	NN
nyp.33433082244603	107	8	and	and	CC
nyp.33433082244603	107	9	pepper	pepper	NN
nyp.33433082244603	107	10	to	to	TO
nyp.33433082244603	107	11	taste	taste	VB
nyp.33433082244603	107	12	.	.	.
nyp.33433082244603	108	1	Let	let	VB
nyp.33433082244603	108	2	it	-PRON-	PRP
nyp.33433082244603	108	3	boil	boil	VB
nyp.33433082244603	108	4	up	up	RP
nyp.33433082244603	108	5	once	once	RB
nyp.33433082244603	108	6	and	and	CC
nyp.33433082244603	108	7	serve	serve	VB
nyp.33433082244603	108	8	.	.	.
nyp.33433082244603	109	1	JULIENNE	JULIENNE	NNP
nyp.33433082244603	109	2	SOUP	SOUP	NNP
nyp.33433082244603	109	3	2	2	CD
nyp.33433082244603	109	4	quarts	quart	NNS
nyp.33433082244603	109	5	of	of	IN
nyp.33433082244603	109	6	stock	stock	NN
nyp.33433082244603	109	7	2	2	CD
nyp.33433082244603	109	8	onions	onion	NNS
nyp.33433082244603	109	9	or	or	CC
nyp.33433082244603	109	10	6	6	CD
nyp.33433082244603	109	11	young	young	JJ
nyp.33433082244603	109	12	leeks	leek	NNS
nyp.33433082244603	109	13	2	2	CD
nyp.33433082244603	109	14	carrots	carrot	NNS
nyp.33433082244603	109	15	i	i	PRP
nyp.33433082244603	109	16	head	head	VBP
nyp.33433082244603	109	17	of	of	IN
nyp.33433082244603	109	18	caul	caul	NNP
nyp.33433082244603	109	19	i	i	PRP
nyp.33433082244603	109	20	flower	flower	VBP
nyp.33433082244603	109	21	i	i	PRP
nyp.33433082244603	109	22	turnip	turnip	NN
nyp.33433082244603	109	23	i	i	PRP
nyp.33433082244603	109	24	head	head	VBP
nyp.33433082244603	109	25	of	of	IN
nyp.33433082244603	109	26	lettuce	lettuce	NN
nyp.33433082244603	109	27	The	the	DT
nyp.33433082244603	109	28	white	white	JJ
nyp.33433082244603	109	29	part	part	NN
nyp.33433082244603	109	30	of	of	IN
nyp.33433082244603	109	31	y2	y2	NNP
nyp.33433082244603	109	32	a	a	DT
nyp.33433082244603	109	33	gill	gill	NNP
nyp.33433082244603	109	34	of	of	IN
nyp.33433082244603	109	35	green	green	JJ
nyp.33433082244603	109	36	peas	pea	NNS
nyp.33433082244603	109	37	a	a	DT
nyp.33433082244603	109	38	head	head	NN
nyp.33433082244603	109	39	of	of	IN
nyp.33433082244603	109	40	celery	celery	NN
nyp.33433082244603	109	41	z/2	z/2	NNP
nyp.33433082244603	109	42	a	a	DT
nyp.33433082244603	109	43	gill	gill	NN
nyp.33433082244603	109	44	of	of	IN
nyp.33433082244603	109	45	asparagus	asparagus	NN
nyp.33433082244603	109	46	heads	head	NNS
nyp.33433082244603	109	47	Scrape	scrape	VBP
nyp.33433082244603	109	48	and	and	CC
nyp.33433082244603	109	49	cut	cut	VBD
nyp.33433082244603	109	50	the	the	DT
nyp.33433082244603	109	51	carrots	carrot	NNS
nyp.33433082244603	109	52	into	into	IN
nyp.33433082244603	109	53	slices	slice	NNS
nyp.33433082244603	109	54	,	,	,
nyp.33433082244603	109	55	then	then	RB
nyp.33433082244603	109	56	into	into	IN
nyp.33433082244603	109	57	dice	dice	NN
nyp.33433082244603	109	58	or	or	CC
nyp.33433082244603	109	59	with	with	IN
nyp.33433082244603	109	60	the	the	DT
nyp.33433082244603	109	61	vegetable	vegetable	NN
nyp.33433082244603	109	62	cutters	cutter	NNS
nyp.33433082244603	109	63	.	.	.
nyp.33433082244603	110	1	Pare	pare	VB
nyp.33433082244603	110	2	and	and	CC
nyp.33433082244603	110	3	cut	cut	VBD
nyp.33433082244603	110	4	the	the	DT
nyp.33433082244603	110	5	turnip	turnip	NN
nyp.33433082244603	110	6	;	;	:
nyp.33433082244603	110	7	slice	slice	VB
nyp.33433082244603	110	8	the	the	DT
nyp.33433082244603	110	9	6	6	CD
nyp.33433082244603	110	10	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	110	11	COOK	cook	NN
nyp.33433082244603	110	12	BOOK	book	NN
nyp.33433082244603	110	13	onions	onion	NNS
nyp.33433082244603	110	14	,	,	,
nyp.33433082244603	110	15	cut	cut	VBD
nyp.33433082244603	110	16	the	the	DT
nyp.33433082244603	110	17	celery	celery	NN
nyp.33433082244603	110	18	into	into	IN
nyp.33433082244603	110	19	pieces	piece	NNS
nyp.33433082244603	110	20	about	about	IN
nyp.33433082244603	110	21	half	half	JJ
nyp.33433082244603	110	22	-	-	HYPH
nyp.33433082244603	110	23	inch	inch	NN
nyp.33433082244603	110	24	long	long	RB
nyp.33433082244603	110	25	,	,	,
nyp.33433082244603	110	26	and	and	CC
nyp.33433082244603	110	27	the	the	DT
nyp.33433082244603	110	28	head	head	NN
nyp.33433082244603	110	29	of	of	IN
nyp.33433082244603	110	30	cauliflower	cauliflower	NN
nyp.33433082244603	110	31	into	into	IN
nyp.33433082244603	110	32	flowerets	floweret	NNS
nyp.33433082244603	110	33	.	.	.
nyp.33433082244603	111	1	Put	put	VB
nyp.33433082244603	111	2	them	-PRON-	PRP
nyp.33433082244603	111	3	into	into	IN
nyp.33433082244603	111	4	a	a	DT
nyp.33433082244603	111	5	kettle	kettle	NN
nyp.33433082244603	111	6	,	,	,
nyp.33433082244603	111	7	cover	cover	VB
nyp.33433082244603	111	8	with	with	IN
nyp.33433082244603	111	9	boiling	boiling	NN
nyp.33433082244603	111	10	water	water	NN
nyp.33433082244603	111	11	,	,	,
nyp.33433082244603	111	12	and	and	CC
nyp.33433082244603	111	13	boil	boil	VB
nyp.33433082244603	111	14	fifteen	fifteen	CD
nyp.33433082244603	111	15	minutes	minute	NNS
nyp.33433082244603	111	16	;	;	:
nyp.33433082244603	111	17	then	then	RB
nyp.33433082244603	111	18	drain	drain	VB
nyp.33433082244603	111	19	them	-PRON-	PRP
nyp.33433082244603	111	20	in	in	IN
nyp.33433082244603	111	21	a	a	DT
nyp.33433082244603	111	22	colander	colander	NN
nyp.33433082244603	111	23	.	.	.
nyp.33433082244603	112	1	Melt	melt	VB
nyp.33433082244603	112	2	the	the	DT
nyp.33433082244603	112	3	stock	stock	NN
nyp.33433082244603	112	4	and	and	CC
nyp.33433082244603	112	5	bring	bring	VB
nyp.33433082244603	112	6	it	-PRON-	PRP
nyp.33433082244603	112	7	to	to	IN
nyp.33433082244603	112	8	a	a	DT
nyp.33433082244603	112	9	boil	boil	NN
nyp.33433082244603	112	10	;	;	:
nyp.33433082244603	112	11	put	put	VB
nyp.33433082244603	112	12	the	the	DT
nyp.33433082244603	112	13	vege-	vege-	NN
nyp.33433082244603	112	14	tables	table	NNS
nyp.33433082244603	112	15	from	from	IN
nyp.33433082244603	112	16	the	the	DT
nyp.33433082244603	112	17	colander	colander	NN
nyp.33433082244603	112	18	into	into	IN
nyp.33433082244603	112	19	it	-PRON-	PRP
nyp.33433082244603	112	20	and	and	CC
nyp.33433082244603	112	21	simmer	simmer	VB
nyp.33433082244603	112	22	half	half	PDT
nyp.33433082244603	112	23	an	an	DT
nyp.33433082244603	112	24	hour	hour	NN
nyp.33433082244603	112	25	.	.	.
nyp.33433082244603	113	1	Put	put	VB
nyp.33433082244603	113	2	the	the	DT
nyp.33433082244603	113	3	peas	pea	NNS
nyp.33433082244603	113	4	and	and	CC
nyp.33433082244603	113	5	asparagus	asparagus	NN
nyp.33433082244603	113	6	heads	head	NNS
nyp.33433082244603	113	7	into	into	IN
nyp.33433082244603	113	8	boiling	boil	VBG
nyp.33433082244603	113	9	water	water	NN
nyp.33433082244603	113	10	and	and	CC
nyp.33433082244603	113	11	simmer	simmer	VB
nyp.33433082244603	113	12	them	-PRON-	PRP
nyp.33433082244603	113	13	for	for	IN
nyp.33433082244603	113	14	twenty	twenty	CD
nyp.33433082244603	113	15	minutes	minute	NNS
nyp.33433082244603	113	16	;	;	:
nyp.33433082244603	113	17	then	then	RB
nyp.33433082244603	113	18	drain	drain	VB
nyp.33433082244603	113	19	and	and	CC
nyp.33433082244603	113	20	add	add	VB
nyp.33433082244603	113	21	them	-PRON-	PRP
nyp.33433082244603	113	22	to	to	IN
nyp.33433082244603	113	23	the	the	DT
nyp.33433082244603	113	24	boiling	boiling	NN
nyp.33433082244603	113	25	soup	soup	NN
nyp.33433082244603	113	26	,	,	,
nyp.33433082244603	113	27	then	then	RB
nyp.33433082244603	113	28	the	the	DT
nyp.33433082244603	113	29	lettuce	lettuce	NN
nyp.33433082244603	113	30	,	,	,
nyp.33433082244603	113	31	cut	cut	VBN
nyp.33433082244603	113	32	into	into	IN
nyp.33433082244603	113	33	pieces	piece	NNS
nyp.33433082244603	113	34	the	the	DT
nyp.33433082244603	113	35	size	size	NN
nyp.33433082244603	113	36	of	of	IN
nyp.33433082244603	113	37	a	a	DT
nyp.33433082244603	113	38	half	half	JJ
nyp.33433082244603	113	39	-	-	HYPH
nyp.33433082244603	113	40	dollar	dollar	NN
nyp.33433082244603	113	41	(	(	-LRB-
nyp.33433082244603	113	42	the	the	DT
nyp.33433082244603	113	43	lettuce	lettuce	NN
nyp.33433082244603	113	44	should	should	MD
nyp.33433082244603	113	45	cook	cook	VB
nyp.33433082244603	113	46	about	about	RB
nyp.33433082244603	113	47	ten	ten	CD
nyp.33433082244603	113	48	minutes	minute	NNS
nyp.33433082244603	113	49	)	)	-RRB-
nyp.33433082244603	113	50	;	;	:
nyp.33433082244603	113	51	add	add	VB
nyp.33433082244603	113	52	salt	salt	NN
nyp.33433082244603	113	53	and	and	CC
nyp.33433082244603	113	54	pepper	pepper	NN
nyp.33433082244603	113	55	,	,	,
nyp.33433082244603	113	56	and	and	CC
nyp.33433082244603	113	57	serve	serve	VB
nyp.33433082244603	113	58	at	at	IN
nyp.33433082244603	113	59	once	once	RB
nyp.33433082244603	113	60	.	.	.
nyp.33433082244603	114	1	LENTIL	LENTIL	NNP
nyp.33433082244603	114	2	SOUP	SOUP	NNP
nyp.33433082244603	114	3	i	i	PRP
nyp.33433082244603	114	4	pint	pint	NN
nyp.33433082244603	114	5	of	of	IN
nyp.33433082244603	114	6	lentils	lentil	NNS
nyp.33433082244603	114	7	Sprig	sprig	NN
nyp.33433082244603	114	8	of	of	IN
nyp.33433082244603	114	9	thyme	thyme	NNS
nyp.33433082244603	114	10	2	2	CD
nyp.33433082244603	114	11	quarts	quart	NNS
nyp.33433082244603	114	12	of	of	IN
nyp.33433082244603	114	13	stock	stock	NN
nyp.33433082244603	114	14	i	i	PRP
nyp.33433082244603	114	15	bay	bay	NNP
nyp.33433082244603	114	16	leaf	leaf	NNP
nyp.33433082244603	114	17	i	i	PRP
nyp.33433082244603	114	18	onion	onion	VBP
nyp.33433082244603	114	19	i	i	PRP
nyp.33433082244603	114	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	114	21	of	of	IN
nyp.33433082244603	114	22	butter	butter	NN
nyp.33433082244603	114	23	Sprig	sprig	NN
nyp.33433082244603	114	24	of	of	IN
nyp.33433082244603	114	25	parsley	parsley	NN
nyp.33433082244603	114	26	Salt	salt	NN
nyp.33433082244603	114	27	and	and	CC
nyp.33433082244603	114	28	pepper	pepper	NN
nyp.33433082244603	114	29	to	to	TO
nyp.33433082244603	114	30	taste	taste	VB
nyp.33433082244603	114	31	Wash	wash	VB
nyp.33433082244603	114	32	the	the	DT
nyp.33433082244603	114	33	lentils	lentil	NNS
nyp.33433082244603	114	34	and	and	CC
nyp.33433082244603	114	35	soak	soak	VB
nyp.33433082244603	114	36	them	-PRON-	PRP
nyp.33433082244603	114	37	over	over	IN
nyp.33433082244603	114	38	night	night	NN
nyp.33433082244603	114	39	.	.	.
nyp.33433082244603	115	1	In	in	IN
nyp.33433082244603	115	2	the	the	DT
nyp.33433082244603	115	3	morn-	morn-	FW
nyp.33433082244603	115	4	ing	ing	DT
nyp.33433082244603	115	5	drain	drain	NN
nyp.33433082244603	115	6	off	off	IN
nyp.33433082244603	115	7	the	the	DT
nyp.33433082244603	115	8	water	water	NN
nyp.33433082244603	115	9	,	,	,
nyp.33433082244603	115	10	add	add	VB
nyp.33433082244603	115	11	the	the	DT
nyp.33433082244603	115	12	stock	stock	NN
nyp.33433082244603	115	13	and	and	CC
nyp.33433082244603	115	14	simmer	simmer	VB
nyp.33433082244603	115	15	gently	gently	RB
nyp.33433082244603	115	16	until	until	IN
nyp.33433082244603	115	17	the	the	DT
nyp.33433082244603	115	18	lentils	lentil	NNS
nyp.33433082244603	115	19	are	be	VBP
nyp.33433082244603	115	20	tender	tender	JJ
nyp.33433082244603	115	21	,	,	,
nyp.33433082244603	115	22	about	about	RB
nyp.33433082244603	115	23	one	one	CD
nyp.33433082244603	115	24	and	and	CC
nyp.33433082244603	115	25	a	a	DT
nyp.33433082244603	115	26	half	half	NN
nyp.33433082244603	115	27	hours	hour	NNS
nyp.33433082244603	115	28	.	.	.
nyp.33433082244603	116	1	Put	put	VB
nyp.33433082244603	116	2	the	the	DT
nyp.33433082244603	116	3	butter	butter	NN
nyp.33433082244603	116	4	into	into	IN
nyp.33433082244603	116	5	a	a	DT
nyp.33433082244603	116	6	frying	frying	NN
nyp.33433082244603	116	7	-	-	HYPH
nyp.33433082244603	116	8	pan	pan	NN
nyp.33433082244603	116	9	and	and	CC
nyp.33433082244603	116	10	,	,	,
nyp.33433082244603	116	11	when	when	WRB
nyp.33433082244603	116	12	melted	melt	VBN
nyp.33433082244603	116	13	,	,	,
nyp.33433082244603	116	14	add	add	VB
nyp.33433082244603	116	15	the	the	DT
nyp.33433082244603	116	16	onion	onion	NN
nyp.33433082244603	116	17	cut	cut	VBN
nyp.33433082244603	116	18	in	in	IN
nyp.33433082244603	116	19	slices	slice	NNS
nyp.33433082244603	116	20	,	,	,
nyp.33433082244603	116	21	parsley	parsley	NN
nyp.33433082244603	116	22	,	,	,
nyp.33433082244603	116	23	thyme	thyme	NNS
nyp.33433082244603	116	24	and	and	CC
nyp.33433082244603	116	25	bay	bay	NN
nyp.33433082244603	116	26	leaf	leaf	NN
nyp.33433082244603	116	27	.	.	.
nyp.33433082244603	117	1	Fry	fry	NN
nyp.33433082244603	117	2	(	(	-LRB-
nyp.33433082244603	117	3	saute	saute	VB
nyp.33433082244603	117	4	)	)	-RRB-
nyp.33433082244603	117	5	until	until	IN
nyp.33433082244603	117	6	brown	brown	NNP
nyp.33433082244603	117	7	.	.	.
nyp.33433082244603	118	1	Now	now	RB
nyp.33433082244603	118	2	add	add	VB
nyp.33433082244603	118	3	these	these	DT
nyp.33433082244603	118	4	to	to	IN
nyp.33433082244603	118	5	the	the	DT
nyp.33433082244603	118	6	lentils	lentil	NNS
nyp.33433082244603	118	7	and	and	CC
nyp.33433082244603	118	8	simmer	simmer	VB
nyp.33433082244603	118	9	a	a	DT
nyp.33433082244603	118	10	half	half	JJ
nyp.33433082244603	118	11	hour	hour	NN
nyp.33433082244603	118	12	longer	long	RBR
nyp.33433082244603	118	13	.	.	.
nyp.33433082244603	119	1	Now	now	RB
nyp.33433082244603	119	2	press	press	VB
nyp.33433082244603	119	3	the	the	DT
nyp.33433082244603	119	4	whole	whole	NN
nyp.33433082244603	119	5	through	through	IN
nyp.33433082244603	119	6	a	a	DT
nyp.33433082244603	119	7	sieve	sieve	NN
nyp.33433082244603	119	8	.	.	.
nyp.33433082244603	120	1	Return	return	VB
nyp.33433082244603	120	2	it	-PRON-	PRP
nyp.33433082244603	120	3	to	to	IN
nyp.33433082244603	120	4	the	the	DT
nyp.33433082244603	120	5	soup	soup	NN
nyp.33433082244603	120	6	kettle	kettle	NN
nyp.33433082244603	120	7	,	,	,
nyp.33433082244603	120	8	boil	boil	VB
nyp.33433082244603	120	9	up	up	RP
nyp.33433082244603	120	10	once	once	RB
nyp.33433082244603	120	11	,	,	,
nyp.33433082244603	120	12	add	add	VB
nyp.33433082244603	120	13	salt	salt	NN
nyp.33433082244603	120	14	and	and	CC
nyp.33433082244603	120	15	pepper	pepper	NN
nyp.33433082244603	120	16	and	and	CC
nyp.33433082244603	120	17	serve	serve	VB
nyp.33433082244603	120	18	with	with	IN
nyp.33433082244603	120	19	toasted	toast	VBN
nyp.33433082244603	120	20	bread	bread	NN
nyp.33433082244603	120	21	cut	cut	VBN
nyp.33433082244603	120	22	into	into	IN
nyp.33433082244603	120	23	small	small	JJ
nyp.33433082244603	120	24	squares	square	NNS
nyp.33433082244603	120	25	.	.	.
nyp.33433082244603	121	1	MACARONI	MACARONI	NNP
nyp.33433082244603	121	2	SOUP	SOUP	NNP
nyp.33433082244603	121	3	i	i	IN
nyp.33433082244603	121	4	ounce	ounce	NN
nyp.33433082244603	121	5	of	of	IN
nyp.33433082244603	121	6	macaroni	macaroni	NNP
nyp.33433082244603	121	7	i	i	PRP
nyp.33433082244603	121	8	quart	quart	NN
nyp.33433082244603	121	9	of	of	IN
nyp.33433082244603	121	10	stock	stock	NN
nyp.33433082244603	121	11	Salt	salt	NN
nyp.33433082244603	121	12	and	and	CC
nyp.33433082244603	121	13	pepper	pepper	NN
nyp.33433082244603	121	14	to	to	TO
nyp.33433082244603	121	15	taste	taste	VB
nyp.33433082244603	121	16	Break	break	VB
nyp.33433082244603	121	17	the	the	DT
nyp.33433082244603	121	18	macaroni	macaroni	NN
nyp.33433082244603	121	19	into	into	IN
nyp.33433082244603	121	20	pieces	piece	NNS
nyp.33433082244603	121	21	about	about	IN
nyp.33433082244603	121	22	two	two	CD
nyp.33433082244603	121	23	inches	inch	NNS
nyp.33433082244603	121	24	long	long	RB
nyp.33433082244603	121	25	;	;	:
nyp.33433082244603	121	26	put	put	VB
nyp.33433082244603	121	27	it	-PRON-	PRP
nyp.33433082244603	121	28	into	into	IN
nyp.33433082244603	121	29	a	a	DT
nyp.33433082244603	121	30	stewing	stewing	NN
nyp.33433082244603	121	31	-	-	HYPH
nyp.33433082244603	121	32	pan	pan	NN
nyp.33433082244603	121	33	and	and	CC
nyp.33433082244603	121	34	cover	cover	VB
nyp.33433082244603	121	35	it	-PRON-	PRP
nyp.33433082244603	121	36	with	with	IN
nyp.33433082244603	121	37	one	one	CD
nyp.33433082244603	121	38	quart	quart	NN
nyp.33433082244603	121	39	of	of	IN
nyp.33433082244603	121	40	boiling	boil	VBG
nyp.33433082244603	121	41	SOUPS	soup	NNS
nyp.33433082244603	121	42	7	7	CD
nyp.33433082244603	121	43	water	water	NN
nyp.33433082244603	121	44	.	.	.
nyp.33433082244603	122	1	Boil	boil	VB
nyp.33433082244603	122	2	it	-PRON-	PRP
nyp.33433082244603	122	3	for	for	IN
nyp.33433082244603	122	4	twenty	twenty	CD
nyp.33433082244603	122	5	minutes	minute	NNS
nyp.33433082244603	122	6	,	,	,
nyp.33433082244603	122	7	drain	drain	VB
nyp.33433082244603	122	8	and	and	CC
nyp.33433082244603	122	9	cut	cut	VBD
nyp.33433082244603	122	10	each	each	DT
nyp.33433082244603	122	11	piece	piece	NN
nyp.33433082244603	122	12	in	in	IN
nyp.33433082244603	122	13	two	two	CD
nyp.33433082244603	122	14	.	.	.
nyp.33433082244603	123	1	Melt	melt	VB
nyp.33433082244603	123	2	the	the	DT
nyp.33433082244603	123	3	stock	stock	NN
nyp.33433082244603	123	4	,	,	,
nyp.33433082244603	123	5	bring	bring	VB
nyp.33433082244603	123	6	it	-PRON-	PRP
nyp.33433082244603	123	7	to	to	IN
nyp.33433082244603	123	8	boiling	boiling	NN
nyp.33433082244603	123	9	point	point	NN
nyp.33433082244603	123	10	,	,	,
nyp.33433082244603	123	11	add	add	VB
nyp.33433082244603	123	12	the	the	DT
nyp.33433082244603	123	13	macaroni	macaroni	NN
nyp.33433082244603	123	14	,	,	,
nyp.33433082244603	123	15	let	let	VB
nyp.33433082244603	123	16	it	-PRON-	PRP
nyp.33433082244603	123	17	simmer	simmer	VB
nyp.33433082244603	123	18	five	five	CD
nyp.33433082244603	123	19	minutes	minute	NNS
nyp.33433082244603	123	20	,	,	,
nyp.33433082244603	123	21	add	add	VB
nyp.33433082244603	123	22	salt	salt	NN
nyp.33433082244603	123	23	and	and	CC
nyp.33433082244603	123	24	pepper	pepper	NN
nyp.33433082244603	123	25	and	and	CC
nyp.33433082244603	123	26	serve	serve	VB
nyp.33433082244603	123	27	.	.	.
nyp.33433082244603	124	1	A	a	DT
nyp.33433082244603	124	2	plate	plate	NN
nyp.33433082244603	124	3	of	of	IN
nyp.33433082244603	124	4	Parmesan	Parmesan	NNP
nyp.33433082244603	124	5	may	may	MD
nyp.33433082244603	124	6	be	be	VB
nyp.33433082244603	124	7	served	serve	VBN
nyp.33433082244603	124	8	with	with	IN
nyp.33433082244603	124	9	this	this	DT
nyp.33433082244603	124	10	if	if	IN
nyp.33433082244603	124	11	liked	like	VBN
nyp.33433082244603	124	12	.	.	.
nyp.33433082244603	125	1	NOODLE	NOODLE	NNP
nyp.33433082244603	125	2	SOUP	SOUP	NNP
nyp.33433082244603	125	3	(	(	-LRB-
nyp.33433082244603	125	4	Beef	beef	NN
nyp.33433082244603	125	5	)	)	-RRB-
nyp.33433082244603	125	6	2	2	CD
nyp.33433082244603	125	7	quarts	quart	NNS
nyp.33433082244603	125	8	of	of	IN
nyp.33433082244603	125	9	stock	stock	NN
nyp.33433082244603	125	10	The	the	DT
nyp.33433082244603	125	11	quantity	quantity	NN
nyp.33433082244603	125	12	of	of	IN
nyp.33433082244603	125	13	noodles	noodle	NNS
nyp.33433082244603	125	14	given	give	VBN
nyp.33433082244603	125	15	in	in	IN
nyp.33433082244603	125	16	recipe	recipe	NN
nyp.33433082244603	125	17	for	for	IN
nyp.33433082244603	125	18	noodles	noodle	NNS
nyp.33433082244603	125	19	Salt	salt	NN
nyp.33433082244603	125	20	and	and	CC
nyp.33433082244603	125	21	pepper	pepper	NN
nyp.33433082244603	125	22	Melt	melt	VB
nyp.33433082244603	125	23	the	the	DT
nyp.33433082244603	125	24	stock	stock	NN
nyp.33433082244603	125	25	,	,	,
nyp.33433082244603	125	26	then	then	RB
nyp.33433082244603	125	27	bring	bring	VB
nyp.33433082244603	125	28	it	-PRON-	PRP
nyp.33433082244603	125	29	to	to	IN
nyp.33433082244603	125	30	boiling	boiling	NN
nyp.33433082244603	125	31	point	point	NN
nyp.33433082244603	125	32	,	,	,
nyp.33433082244603	125	33	add	add	VB
nyp.33433082244603	125	34	the	the	DT
nyp.33433082244603	125	35	noodles	noodle	NNS
nyp.33433082244603	125	36	;	;	:
nyp.33433082244603	125	37	boil	boil	VB
nyp.33433082244603	125	38	fifteen	fifteen	CD
nyp.33433082244603	125	39	minutes	minute	NNS
nyp.33433082244603	125	40	;	;	:
nyp.33433082244603	125	41	add	add	VB
nyp.33433082244603	125	42	salt	salt	NN
nyp.33433082244603	125	43	and	and	CC
nyp.33433082244603	125	44	pepper	pepper	NN
nyp.33433082244603	125	45	and	and	CC
nyp.33433082244603	125	46	serve	serve	VB
nyp.33433082244603	125	47	at	at	IN
nyp.33433082244603	125	48	once	once	RB
nyp.33433082244603	125	49	.	.	.
nyp.33433082244603	126	1	If	if	IN
nyp.33433082244603	126	2	you	-PRON-	PRP
nyp.33433082244603	126	3	use	use	VBP
nyp.33433082244603	126	4	the	the	DT
nyp.33433082244603	126	5	bought	buy	VBN
nyp.33433082244603	126	6	noodles	noodle	NNS
nyp.33433082244603	126	7	,	,	,
nyp.33433082244603	126	8	four	four	CD
nyp.33433082244603	126	9	ounces	ounce	NNS
nyp.33433082244603	126	10	will	will	MD
nyp.33433082244603	126	11	be	be	VB
nyp.33433082244603	126	12	sufficient	sufficient	JJ
nyp.33433082244603	126	13	.	.	.
nyp.33433082244603	127	1	Boil	boil	VB
nyp.33433082244603	127	2	and	and	CC
nyp.33433082244603	127	3	make	make	VBP
nyp.33433082244603	127	4	just	just	RB
nyp.33433082244603	127	5	the	the	DT
nyp.33433082244603	127	6	same	same	JJ
nyp.33433082244603	127	7	.	.	.
nyp.33433082244603	128	1	ONION	ONION	NNP
nyp.33433082244603	128	2	SOUP	SOUP	NNP
nyp.33433082244603	128	3	i	i	PRP
nyp.33433082244603	128	4	large	large	JJ
nyp.33433082244603	128	5	Spanish	spanish	JJ
nyp.33433082244603	128	6	or	or	CC
nyp.33433082244603	128	7	three	three	CD
nyp.33433082244603	128	8	Bermudas	Bermudas	NNPS
nyp.33433082244603	128	9	2	2	CD
nyp.33433082244603	128	10	quarts	quart	NNS
nyp.33433082244603	128	11	of	of	IN
nyp.33433082244603	128	12	stock	stock	NN
nyp.33433082244603	128	13	2	2	CD
nyp.33433082244603	128	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	128	15	of	of	IN
nyp.33433082244603	128	16	butter	butter	NNP
nyp.33433082244603	128	17	Salt	Salt	NNP
nyp.33433082244603	128	18	and	and	CC
nyp.33433082244603	128	19	pepper	pepper	NN
nyp.33433082244603	128	20	Peel	peel	VB
nyp.33433082244603	128	21	and	and	CC
nyp.33433082244603	128	22	chop	chop	VB
nyp.33433082244603	128	23	the	the	DT
nyp.33433082244603	128	24	onion	onion	NN
nyp.33433082244603	128	25	into	into	IN
nyp.33433082244603	128	26	dice	dice	NN
nyp.33433082244603	128	27	.	.	.
nyp.33433082244603	129	1	Put	put	VB
nyp.33433082244603	129	2	the	the	DT
nyp.33433082244603	129	3	butter	butter	NN
nyp.33433082244603	129	4	in	in	IN
nyp.33433082244603	129	5	a	a	DT
nyp.33433082244603	129	6	frying	frying	NN
nyp.33433082244603	129	7	pan	pan	NN
nyp.33433082244603	129	8	;	;	:
nyp.33433082244603	129	9	when	when	WRB
nyp.33433082244603	129	10	hot	hot	JJ
nyp.33433082244603	129	11	,	,	,
nyp.33433082244603	129	12	add	add	VB
nyp.33433082244603	129	13	the	the	DT
nyp.33433082244603	129	14	onions	onion	NNS
nyp.33433082244603	129	15	and	and	CC
nyp.33433082244603	129	16	stir	stir	VB
nyp.33433082244603	129	17	until	until	IN
nyp.33433082244603	129	18	a	a	DT
nyp.33433082244603	129	19	nice	nice	JJ
nyp.33433082244603	129	20	brown	brown	NN
nyp.33433082244603	129	21	.	.	.
nyp.33433082244603	130	1	Put	put	VB
nyp.33433082244603	130	2	the	the	DT
nyp.33433082244603	130	3	stock	stock	NN
nyp.33433082244603	130	4	on	on	IN
nyp.33433082244603	130	5	to	to	TO
nyp.33433082244603	130	6	boil	boil	VB
nyp.33433082244603	130	7	;	;	:
nyp.33433082244603	130	8	when	when	WRB
nyp.33433082244603	130	9	it	-PRON-	PRP
nyp.33433082244603	130	10	boils	boil	VBZ
nyp.33433082244603	130	11	,	,	,
nyp.33433082244603	130	12	skim	skim	VB
nyp.33433082244603	130	13	the	the	DT
nyp.33433082244603	130	14	onions	onion	NNS
nyp.33433082244603	130	15	out	out	IN
nyp.33433082244603	130	16	of	of	IN
nyp.33433082244603	130	17	butter	butter	NN
nyp.33433082244603	130	18	and	and	CC
nyp.33433082244603	130	19	add	add	VB
nyp.33433082244603	130	20	them	-PRON-	PRP
nyp.33433082244603	130	21	to	to	IN
nyp.33433082244603	130	22	the	the	DT
nyp.33433082244603	130	23	stock	stock	NN
nyp.33433082244603	130	24	,	,	,
nyp.33433082244603	130	25	let	let	VB
nyp.33433082244603	130	26	them	-PRON-	PRP
nyp.33433082244603	130	27	simmer	simmer	VB
nyp.33433082244603	130	28	,	,	,
nyp.33433082244603	130	29	for	for	IN
nyp.33433082244603	130	30	thirty	thirty	CD
nyp.33433082244603	130	31	minutes	minute	NNS
nyp.33433082244603	130	32	,	,	,
nyp.33433082244603	130	33	add	add	VB
nyp.33433082244603	130	34	salt	salt	NN
nyp.33433082244603	130	35	and	and	CC
nyp.33433082244603	130	36	pepper	pepper	NN
nyp.33433082244603	130	37	and	and	CC
nyp.33433082244603	130	38	it	-PRON-	PRP
nyp.33433082244603	130	39	is	be	VBZ
nyp.33433082244603	130	40	ready	ready	JJ
nyp.33433082244603	130	41	to	to	TO
nyp.33433082244603	130	42	serve	serve	VB
nyp.33433082244603	130	43	.	.	.
nyp.33433082244603	131	1	RICE	RICE	NNP
nyp.33433082244603	131	2	SOUP	SOUP	NNP
nyp.33433082244603	131	3	2	2	CD
nyp.33433082244603	131	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	131	5	of	of	IN
nyp.33433082244603	131	6	rice	rice	NN
nyp.33433082244603	131	7	1	1	CD
nyp.33433082244603	131	8	quart	quart	NN
nyp.33433082244603	131	9	of	of	IN
nyp.33433082244603	131	10	stock	stock	NN
nyp.33433082244603	131	11	Salt	salt	NN
nyp.33433082244603	131	12	and	and	CC
nyp.33433082244603	131	13	pepper	pepper	NN
nyp.33433082244603	131	14	to	to	TO
nyp.33433082244603	131	15	taste	taste	VB
nyp.33433082244603	131	16	Wash	wash	VB
nyp.33433082244603	131	17	the	the	DT
nyp.33433082244603	131	18	rice	rice	NN
nyp.33433082244603	131	19	and	and	CC
nyp.33433082244603	131	20	put	put	VBD
nyp.33433082244603	131	21	it	-PRON-	PRP
nyp.33433082244603	131	22	in	in	IN
nyp.33433082244603	131	23	a	a	DT
nyp.33433082244603	131	24	sauce	sauce	NN
nyp.33433082244603	131	25	-	-	HYPH
nyp.33433082244603	131	26	pan	pan	NN
nyp.33433082244603	131	27	with	with	IN
nyp.33433082244603	131	28	one	one	CD
nyp.33433082244603	131	29	pint	pint	NN
nyp.33433082244603	131	30	of	of	IN
nyp.33433082244603	131	31	boiling	boiling	NN
nyp.33433082244603	131	32	water	water	NN
nyp.33433082244603	131	33	,	,	,
nyp.33433082244603	131	34	boil	boil	VB
nyp.33433082244603	131	35	slowly	slowly	RB
nyp.33433082244603	131	36	for	for	IN
nyp.33433082244603	131	37	thirty	thirty	CD
nyp.33433082244603	131	38	minutes	minute	NNS
nyp.33433082244603	131	39	;	;	:
nyp.33433082244603	131	40	drain	drain	VB
nyp.33433082244603	131	41	and	and	CC
nyp.33433082244603	131	42	add	add	VB
nyp.33433082244603	131	43	to	to	IN
nyp.33433082244603	131	44	boiling	boil	VBG
nyp.33433082244603	131	45	stock	stock	NN
nyp.33433082244603	131	46	.	.	.
nyp.33433082244603	132	1	Let	let	VB
nyp.33433082244603	132	2	the	the	DT
nyp.33433082244603	132	3	whole	whole	JJ
nyp.33433082244603	132	4	boil	boil	VB
nyp.33433082244603	132	5	five	five	CD
nyp.33433082244603	132	6	minutes	minute	NNS
nyp.33433082244603	132	7	,	,	,
nyp.33433082244603	132	8	add	add	VB
nyp.33433082244603	132	9	salt	salt	NN
nyp.33433082244603	132	10	and	and	CC
nyp.33433082244603	132	11	pepper	pepper	NN
nyp.33433082244603	132	12	and	and	CC
nyp.33433082244603	132	13	serve	serve	VBP
nyp.33433082244603	132	14	,	,	,
nyp.33433082244603	132	15	8	8	CD
nyp.33433082244603	132	16	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	132	17	COOK	COOK	NNP
nyp.33433082244603	132	18	BOOK	BOOK	NNP
nyp.33433082244603	132	19	SAGO	SAGO	NNP
nyp.33433082244603	132	20	SOUP	SOUP	NNP
nyp.33433082244603	132	21	2	2	CD
nyp.33433082244603	132	22	quarts	quart	NNS
nyp.33433082244603	132	23	of	of	IN
nyp.33433082244603	132	24	stock	stock	NN
nyp.33433082244603	132	25	2	2	CD
nyp.33433082244603	132	26	ounces	ounce	NNS
nyp.33433082244603	132	27	of	of	IN
nyp.33433082244603	132	28	sago	sago	NN
nyp.33433082244603	132	29	Salt	Salt	NNP
nyp.33433082244603	132	30	and	and	CC
nyp.33433082244603	132	31	pepper	pepper	NN
nyp.33433082244603	132	32	to	to	TO
nyp.33433082244603	132	33	taste	taste	VB
nyp.33433082244603	132	34	Wash	wash	VB
nyp.33433082244603	132	35	the	the	DT
nyp.33433082244603	132	36	sago	sago	NN
nyp.33433082244603	132	37	through	through	IN
nyp.33433082244603	132	38	several	several	JJ
nyp.33433082244603	132	39	waters	water	NNS
nyp.33433082244603	132	40	,	,	,
nyp.33433082244603	132	41	then	then	RB
nyp.33433082244603	132	42	cover	cover	VB
nyp.33433082244603	132	43	it	-PRON-	PRP
nyp.33433082244603	132	44	with	with	IN
nyp.33433082244603	132	45	warm	warm	JJ
nyp.33433082244603	132	46	water	water	NN
nyp.33433082244603	132	47	and	and	CC
nyp.33433082244603	132	48	let	let	VB
nyp.33433082244603	132	49	it	-PRON-	PRP
nyp.33433082244603	132	50	soak	soak	VB
nyp.33433082244603	132	51	for	for	IN
nyp.33433082244603	132	52	one	one	CD
nyp.33433082244603	132	53	hour	hour	NN
nyp.33433082244603	132	54	.	.	.
nyp.33433082244603	133	1	Melt	melt	VB
nyp.33433082244603	133	2	the	the	DT
nyp.33433082244603	133	3	stock	stock	NN
nyp.33433082244603	133	4	and	and	CC
nyp.33433082244603	133	5	bring	bring	VB
nyp.33433082244603	133	6	it	-PRON-	PRP
nyp.33433082244603	133	7	to	to	IN
nyp.33433082244603	133	8	boiling	boiling	NN
nyp.33433082244603	133	9	point	point	NN
nyp.33433082244603	133	10	.	.	.
nyp.33433082244603	134	1	Drain	drain	VB
nyp.33433082244603	134	2	the	the	DT
nyp.33433082244603	134	3	sago	sago	NN
nyp.33433082244603	134	4	,	,	,
nyp.33433082244603	134	5	add	add	VB
nyp.33433082244603	134	6	it	-PRON-	PRP
nyp.33433082244603	134	7	to	to	IN
nyp.33433082244603	134	8	the	the	DT
nyp.33433082244603	134	9	stock	stock	NN
nyp.33433082244603	134	10	;	;	:
nyp.33433082244603	134	11	let	let	VB
nyp.33433082244603	134	12	it	-PRON-	PRP
nyp.33433082244603	134	13	boil	boil	VB
nyp.33433082244603	134	14	slowly	slowly	RB
nyp.33433082244603	134	15	half	half	PDT
nyp.33433082244603	134	16	an	an	DT
nyp.33433082244603	134	17	hour	hour	NN
nyp.33433082244603	134	18	,	,	,
nyp.33433082244603	134	19	stirring	stir	VBG
nyp.33433082244603	134	20	very	very	RB
nyp.33433082244603	134	21	often	often	RB
nyp.33433082244603	134	22	to	to	TO
nyp.33433082244603	134	23	prevent	prevent	VB
nyp.33433082244603	134	24	scorching	scorching	NN
nyp.33433082244603	134	25	.	.	.
nyp.33433082244603	135	1	Add	add	VB
nyp.33433082244603	135	2	salt	salt	NN
nyp.33433082244603	135	3	and	and	CC
nyp.33433082244603	135	4	pepper	pepper	NN
nyp.33433082244603	135	5	,	,	,
nyp.33433082244603	135	6	and	and	CC
nyp.33433082244603	135	7	serve	serve	VB
nyp.33433082244603	135	8	.	.	.
nyp.33433082244603	136	1	SORREL	SORREL	NNP
nyp.33433082244603	136	2	SOUP	SOUP	NNP
nyp.33433082244603	136	3	2	2	CD
nyp.33433082244603	136	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	136	5	of	of	IN
nyp.33433082244603	136	6	butter	butter	NN
nyp.33433082244603	136	7	i	i	PRP
nyp.33433082244603	136	8	quart	quart	NN
nyp.33433082244603	136	9	of	of	IN
nyp.33433082244603	136	10	stock	stock	NN
nyp.33433082244603	136	11	i	i	PRP
nyp.33433082244603	136	12	pint	pint	NN
nyp.33433082244603	136	13	of	of	IN
nyp.33433082244603	136	14	sorrel	sorrel	JJ
nyp.33433082244603	136	15	Yolks	yolk	NNS
nyp.33433082244603	136	16	of	of	IN
nyp.33433082244603	136	17	two	two	CD
nyp.33433082244603	136	18	eggs	egg	NNS
nyp.33433082244603	136	19	Salt	salt	NN
nyp.33433082244603	136	20	and	and	CC
nyp.33433082244603	136	21	pepper	pepper	NN
nyp.33433082244603	136	22	to	to	TO
nyp.33433082244603	136	23	taste	taste	VB
nyp.33433082244603	136	24	Put	put	VB
nyp.33433082244603	136	25	the	the	DT
nyp.33433082244603	136	26	butter	butter	NN
nyp.33433082244603	136	27	in	in	IN
nyp.33433082244603	136	28	a	a	DT
nyp.33433082244603	136	29	sauce	sauce	NN
nyp.33433082244603	136	30	-	-	HYPH
nyp.33433082244603	136	31	pan	pan	NN
nyp.33433082244603	136	32	,	,	,
nyp.33433082244603	136	33	set	set	VBD
nyp.33433082244603	136	34	it	-PRON-	PRP
nyp.33433082244603	136	35	on	on	IN
nyp.33433082244603	136	36	the	the	DT
nyp.33433082244603	136	37	fire	fire	NN
nyp.33433082244603	136	38	,	,	,
nyp.33433082244603	136	39	and	and	CC
nyp.33433082244603	136	40	as	as	RB
nyp.33433082244603	136	41	soon	soon	RB
nyp.33433082244603	136	42	as	as	IN
nyp.33433082244603	136	43	melted	melt	VBN
nyp.33433082244603	136	44	,	,	,
nyp.33433082244603	136	45	put	put	VBD
nyp.33433082244603	136	46	the	the	DT
nyp.33433082244603	136	47	sorrel	sorrel	NN
nyp.33433082244603	136	48	in	in	RP
nyp.33433082244603	136	49	,	,	,
nyp.33433082244603	136	50	and	and	CC
nyp.33433082244603	136	51	stir	stir	VB
nyp.33433082244603	136	52	one	one	CD
nyp.33433082244603	136	53	minute	minute	NN
nyp.33433082244603	136	54	;	;	:
nyp.33433082244603	136	55	then	then	RB
nyp.33433082244603	136	56	add	add	VB
nyp.33433082244603	136	57	the	the	DT
nyp.33433082244603	136	58	stock	stock	NN
nyp.33433082244603	136	59	,	,	,
nyp.33433082244603	136	60	salt	salt	NN
nyp.33433082244603	136	61	and	and	CC
nyp.33433082244603	136	62	pepper	pepper	NN
nyp.33433082244603	136	63	;	;	:
nyp.33433082244603	136	64	boil	boil	VB
nyp.33433082244603	136	65	three	three	CD
nyp.33433082244603	136	66	minutes	minute	NNS
nyp.33433082244603	136	67	.	.	.
nyp.33433082244603	137	1	Beat	beat	VB
nyp.33433082244603	137	2	the	the	DT
nyp.33433082244603	137	3	yolks	yolk	NNS
nyp.33433082244603	137	4	lightly	lightly	RB
nyp.33433082244603	137	5	,	,	,
nyp.33433082244603	137	6	put	put	VBD
nyp.33433082244603	137	7	them	-PRON-	PRP
nyp.33433082244603	137	8	into	into	IN
nyp.33433082244603	137	9	the	the	DT
nyp.33433082244603	137	10	tureen	tureen	NN
nyp.33433082244603	137	11	,	,	,
nyp.33433082244603	137	12	pour	pour	VB
nyp.33433082244603	137	13	the	the	DT
nyp.33433082244603	137	14	boiling	boiling	NN
nyp.33433082244603	137	15	soup	soup	NN
nyp.33433082244603	137	16	over	over	IN
nyp.33433082244603	137	17	gradually	gradually	RB
nyp.33433082244603	137	18	,	,	,
nyp.33433082244603	137	19	stirring	stir	VBG
nyp.33433082244603	137	20	all	all	PDT
nyp.33433082244603	137	21	the	the	DT
nyp.33433082244603	137	22	while	while	NN
nyp.33433082244603	137	23	till	till	IN
nyp.33433082244603	137	24	thoroughly	thoroughly	RB
nyp.33433082244603	137	25	mixed	mix	VBN
nyp.33433082244603	137	26	.	.	.
nyp.33433082244603	138	1	Serve	serve	VB
nyp.33433082244603	138	2	with	with	IN
nyp.33433082244603	138	3	croutons	crouton	NNS
nyp.33433082244603	138	4	.	.	.
nyp.33433082244603	139	1	SPLIT	SPLIT	NNP
nyp.33433082244603	139	2	PEA	PEA	NNP
nyp.33433082244603	139	3	SOUP	SOUP	NNP
nyp.33433082244603	139	4	i	i	PRP
nyp.33433082244603	139	5	pint	pint	NN
nyp.33433082244603	139	6	of	of	IN
nyp.33433082244603	139	7	split	split	NN
nyp.33433082244603	139	8	peas	pea	NNS
nyp.33433082244603	139	9	i	i	PRP
nyp.33433082244603	139	10	quart	quart	NN
nyp.33433082244603	139	11	of	of	IN
nyp.33433082244603	139	12	stock	stock	NN
nyp.33433082244603	139	13	l1/	l1/	NN
nyp.33433082244603	139	14	,	,	,
nyp.33433082244603	139	15	quarts	quart	NNS
nyp.33433082244603	139	16	of	of	IN
nyp.33433082244603	139	17	boiling	boil	VBG
nyp.33433082244603	139	18	water	water	NN
nyp.33433082244603	139	19	Salt	salt	NN
nyp.33433082244603	139	20	and	and	CC
nyp.33433082244603	139	21	pepper	pepper	NN
nyp.33433082244603	139	22	to	to	TO
nyp.33433082244603	139	23	taste	taste	VB
nyp.33433082244603	139	24	Wash	wash	VB
nyp.33433082244603	139	25	the	the	DT
nyp.33433082244603	139	26	peas	pea	NNS
nyp.33433082244603	139	27	in	in	IN
nyp.33433082244603	139	28	cold	cold	JJ
nyp.33433082244603	139	29	water	water	NN
nyp.33433082244603	139	30	(	(	-LRB-
nyp.33433082244603	139	31	rejecting	reject	VBG
nyp.33433082244603	139	32	those	those	DT
nyp.33433082244603	139	33	which	which	WDT
nyp.33433082244603	139	34	float	float	VBP
nyp.33433082244603	139	35	)	)	-RRB-
nyp.33433082244603	139	36	and	and	CC
nyp.33433082244603	139	37	soak	soak	VB
nyp.33433082244603	139	38	them	-PRON-	PRP
nyp.33433082244603	139	39	over	over	IN
nyp.33433082244603	139	40	night	night	NN
nyp.33433082244603	139	41	.	.	.
nyp.33433082244603	140	1	In	in	IN
nyp.33433082244603	140	2	the	the	DT
nyp.33433082244603	140	3	morning	morning	NN
nyp.33433082244603	140	4	drain	drain	VB
nyp.33433082244603	140	5	the	the	DT
nyp.33433082244603	140	6	water	water	NN
nyp.33433082244603	140	7	off	off	RB
nyp.33433082244603	140	8	and	and	CC
nyp.33433082244603	140	9	cover	cover	VB
nyp.33433082244603	140	10	them	-PRON-	PRP
nyp.33433082244603	140	11	again	again	RB
nyp.33433082244603	140	12	with	with	IN
nyp.33433082244603	140	13	one	one	CD
nyp.33433082244603	140	14	quart	quart	NN
nyp.33433082244603	140	15	of	of	IN
nyp.33433082244603	140	16	the	the	DT
nyp.33433082244603	140	17	boil-	boil-	JJ
nyp.33433082244603	140	18	ing	ing	DT
nyp.33433082244603	140	19	water	water	NN
nyp.33433082244603	140	20	.	.	.
nyp.33433082244603	141	1	Boil	boil	VB
nyp.33433082244603	141	2	until	until	IN
nyp.33433082244603	141	3	tender	tender	NN
nyp.33433082244603	141	4	,	,	,
nyp.33433082244603	141	5	about	about	RB
nyp.33433082244603	141	6	one	one	CD
nyp.33433082244603	141	7	and	and	CC
nyp.33433082244603	141	8	a	a	DT
nyp.33433082244603	141	9	half	half	NN
nyp.33433082244603	141	10	hours	hour	NNS
nyp.33433082244603	141	11	.	.	.
nyp.33433082244603	142	1	Now	now	RB
nyp.33433082244603	142	2	add	add	VB
nyp.33433082244603	142	3	the	the	DT
nyp.33433082244603	142	4	stock	stock	NN
nyp.33433082244603	142	5	and	and	CC
nyp.33433082244603	142	6	the	the	DT
nyp.33433082244603	142	7	one	one	CD
nyp.33433082244603	142	8	pint	pint	NN
nyp.33433082244603	142	9	of	of	IN
nyp.33433082244603	142	10	boiling	boil	VBG
nyp.33433082244603	142	11	water	water	NN
nyp.33433082244603	142	12	.	.	.
nyp.33433082244603	143	1	Press	press	VB
nyp.33433082244603	143	2	the	the	DT
nyp.33433082244603	143	3	whole	whole	NN
nyp.33433082244603	143	4	through	through	IN
nyp.33433082244603	143	5	a	a	DT
nyp.33433082244603	143	6	sieve	sieve	NN
nyp.33433082244603	143	7	;	;	:
nyp.33433082244603	143	8	wash	wash	VB
nyp.33433082244603	143	9	the	the	DT
nyp.33433082244603	143	10	soup	soup	NN
nyp.33433082244603	143	11	kettle	kettle	NN
nyp.33433082244603	143	12	,	,	,
nyp.33433082244603	143	13	return	return	VB
nyp.33433082244603	143	14	the	the	DT
nyp.33433082244603	143	15	soup	soup	NN
nyp.33433082244603	143	16	,	,	,
nyp.33433082244603	143	17	boil	boil	VB
nyp.33433082244603	143	18	up	up	RP
nyp.33433082244603	143	19	once	once	RB
nyp.33433082244603	143	20	,	,	,
nyp.33433082244603	143	21	add	add	VB
nyp.33433082244603	143	22	salt	salt	NN
nyp.33433082244603	143	23	and	and	CC
nyp.33433082244603	143	24	pepper	pepper	NN
nyp.33433082244603	143	25	and	and	CC
nyp.33433082244603	143	26	serve	serve	VB
nyp.33433082244603	143	27	with	with	IN
nyp.33433082244603	143	28	croutons	crouton	NNS
nyp.33433082244603	143	29	.	.	.
nyp.33433082244603	144	1	Dried	dry	VBN
nyp.33433082244603	144	2	pea	pea	NN
nyp.33433082244603	144	3	soup	soup	NN
nyp.33433082244603	144	4	may	may	MD
nyp.33433082244603	144	5	be	be	VB
nyp.33433082244603	144	6	made	make	VBN
nyp.33433082244603	144	7	in	in	IN
nyp.33433082244603	144	8	exactly	exactly	RB
nyp.33433082244603	144	9	the	the	DT
nyp.33433082244603	144	10	same	same	JJ
nyp.33433082244603	144	11	manner	manner	NN
nyp.33433082244603	144	12	,	,	,
nyp.33433082244603	144	13	using	use	VBG
nyp.33433082244603	144	14	one	one	CD
nyp.33433082244603	144	15	pint	pint	NN
nyp.33433082244603	144	16	of	of	IN
nyp.33433082244603	144	17	dried	dry	VBN
nyp.33433082244603	144	18	peas	pea	NNS
nyp.33433082244603	144	19	instead	instead	RB
nyp.33433082244603	144	20	of	of	IN
nyp.33433082244603	144	21	the	the	DT
nyp.33433082244603	144	22	split	split	JJ
nyp.33433082244603	144	23	ones	one	NNS
nyp.33433082244603	144	24	.	.	.
nyp.33433082244603	145	1	SOUPS	soup	NNS
nyp.33433082244603	145	2	9	9	CD
nyp.33433082244603	145	3	TOMATO	TOMATO	NNP
nyp.33433082244603	145	4	SOUP	SOUP	NNP
nyp.33433082244603	145	5	No	no	NN
nyp.33433082244603	145	6	.	.	.
nyp.33433082244603	146	1	i	i	PRP
nyp.33433082244603	146	2	I	-PRON-	PRP
nyp.33433082244603	146	3	quart	quart	VBP
nyp.33433082244603	146	4	can	can	MD
nyp.33433082244603	146	5	or	or	CC
nyp.33433082244603	146	6	one	one	CD
nyp.33433082244603	146	7	quart	quart	NN
nyp.33433082244603	146	8	i	i	PRP
nyp.33433082244603	146	9	stalk	stalk	VBP
nyp.33433082244603	146	10	celery	celery	NN
nyp.33433082244603	146	11	of	of	IN
nyp.33433082244603	146	12	stewed	stewed	JJ
nyp.33433082244603	146	13	tomatoes	tomato	NNS
nyp.33433082244603	146	14	i	i	PRP
nyp.33433082244603	146	15	bay	bay	VBP
nyp.33433082244603	146	16	leaf	leaf	NNP
nyp.33433082244603	146	17	i	i	PRP
nyp.33433082244603	146	18	quart	quart	VBP
nyp.33433082244603	146	19	water	water	NN
nyp.33433082244603	146	20	or	or	CC
nyp.33433082244603	146	21	stock	stock	NN
nyp.33433082244603	146	22	2	2	CD
nyp.33433082244603	146	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	146	24	of	of	IN
nyp.33433082244603	146	25	butter	butter	NN
nyp.33433082244603	146	26	1	1	CD
nyp.33433082244603	146	27	onion	onion	NN
nyp.33433082244603	146	28	4	4	CD
nyp.33433082244603	146	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	146	30	of	of	IN
nyp.33433082244603	146	31	flour	flour	NN
nyp.33433082244603	146	32	1	1	CD
nyp.33433082244603	146	33	carrot	carrot	NN
nyp.33433082244603	146	34	^	^	:
nyp.33433082244603	146	35	pound	pound	NN
nyp.33433082244603	146	36	of	of	IN
nyp.33433082244603	146	37	ham	ham	NN
nyp.33433082244603	146	38	Cut	cut	VB
nyp.33433082244603	146	39	the	the	DT
nyp.33433082244603	146	40	ham	ham	NN
nyp.33433082244603	146	41	into	into	IN
nyp.33433082244603	146	42	dice	dice	NNP
nyp.33433082244603	146	43	and	and	CC
nyp.33433082244603	146	44	the	the	DT
nyp.33433082244603	146	45	onion	onion	NN
nyp.33433082244603	146	46	into	into	IN
nyp.33433082244603	146	47	slices	slice	NNS
nyp.33433082244603	146	48	and	and	CC
nyp.33433082244603	146	49	fry	fry	VB
nyp.33433082244603	146	50	them	-PRON-	PRP
nyp.33433082244603	146	51	together	together	RB
nyp.33433082244603	146	52	until	until	IN
nyp.33433082244603	146	53	brown	brown	NNP
nyp.33433082244603	146	54	,	,	,
nyp.33433082244603	146	55	then	then	RB
nyp.33433082244603	146	56	put	put	VB
nyp.33433082244603	146	57	them	-PRON-	PRP
nyp.33433082244603	146	58	into	into	IN
nyp.33433082244603	146	59	a	a	DT
nyp.33433082244603	146	60	large	large	JJ
nyp.33433082244603	146	61	saucepan	saucepan	NN
nyp.33433082244603	146	62	with	with	IN
nyp.33433082244603	146	63	the	the	DT
nyp.33433082244603	146	64	water	water	NN
nyp.33433082244603	146	65	,	,	,
nyp.33433082244603	146	66	bay	bay	NNP
nyp.33433082244603	146	67	leaf	leaf	NN
nyp.33433082244603	146	68	,	,	,
nyp.33433082244603	146	69	celery	celery	NN
nyp.33433082244603	146	70	and	and	CC
nyp.33433082244603	146	71	carrot	carrot	NN
nyp.33433082244603	146	72	;	;	:
nyp.33433082244603	146	73	let	let	VB
nyp.33433082244603	146	74	the	the	DT
nyp.33433082244603	146	75	whole	whole	JJ
nyp.33433082244603	146	76	simmer	simmer	NN
nyp.33433082244603	146	77	for	for	IN
nyp.33433082244603	146	78	one	one	CD
nyp.33433082244603	146	79	hour	hour	NN
nyp.33433082244603	146	80	;	;	:
nyp.33433082244603	146	81	then	then	RB
nyp.33433082244603	146	82	add	add	VB
nyp.33433082244603	146	83	the	the	DT
nyp.33433082244603	146	84	tomatoes	tomato	NNS
nyp.33433082244603	146	85	and	and	CC
nyp.33433082244603	146	86	simmer	simmer	VB
nyp.33433082244603	146	87	again	again	RB
nyp.33433082244603	146	88	for	for	IN
nyp.33433082244603	146	89	three	three	CD
nyp.33433082244603	146	90	-	-	HYPH
nyp.33433082244603	146	91	quarters	quarter	NNS
nyp.33433082244603	146	92	of	of	IN
nyp.33433082244603	146	93	an	an	DT
nyp.33433082244603	146	94	hour	hour	NN
nyp.33433082244603	146	95	.	.	.
nyp.33433082244603	147	1	Now	now	RB
nyp.33433082244603	147	2	press	press	VB
nyp.33433082244603	147	3	the	the	DT
nyp.33433082244603	147	4	tomatoes	tomato	NNS
nyp.33433082244603	147	5	through	through	IN
nyp.33433082244603	147	6	a	a	DT
nyp.33433082244603	147	7	sieve	sieve	NN
nyp.33433082244603	147	8	.	.	.
nyp.33433082244603	148	1	Rub	rub	VB
nyp.33433082244603	148	2	the	the	DT
nyp.33433082244603	148	3	butter	butter	NN
nyp.33433082244603	148	4	and	and	CC
nyp.33433082244603	148	5	flour	flour	NN
nyp.33433082244603	148	6	together	together	RB
nyp.33433082244603	148	7	until	until	IN
nyp.33433082244603	148	8	smooth	smooth	JJ
nyp.33433082244603	148	9	,	,	,
nyp.33433082244603	148	10	add	add	VB
nyp.33433082244603	148	11	it	-PRON-	PRP
nyp.33433082244603	148	12	to	to	IN
nyp.33433082244603	148	13	the	the	DT
nyp.33433082244603	148	14	boiling	boiling	NN
nyp.33433082244603	148	15	soup	soup	NN
nyp.33433082244603	148	16	,	,	,
nyp.33433082244603	148	17	and	and	CC
nyp.33433082244603	148	18	stir	stir	VB
nyp.33433082244603	148	19	constantly	constantly	RB
nyp.33433082244603	148	20	until	until	IN
nyp.33433082244603	148	21	it	-PRON-	PRP
nyp.33433082244603	148	22	boils	boil	VBZ
nyp.33433082244603	148	23	;	;	:
nyp.33433082244603	148	24	add	add	VB
nyp.33433082244603	148	25	salt	salt	NN
nyp.33433082244603	148	26	and	and	CC
nyp.33433082244603	148	27	pepper	pepper	NN
nyp.33433082244603	148	28	and	and	CC
nyp.33433082244603	148	29	serve	serve	VB
nyp.33433082244603	148	30	with	with	IN
nyp.33433082244603	148	31	croutons	crouton	NNS
nyp.33433082244603	148	32	.	.	.
nyp.33433082244603	149	1	TOMATO	TOMATO	NNP
nyp.33433082244603	149	2	SOUP	SOUP	NNP
nyp.33433082244603	149	3	No	no	NN
nyp.33433082244603	149	4	.	.	.
nyp.33433082244603	150	1	a	a	DT
nyp.33433082244603	150	2	1	1	CD
nyp.33433082244603	150	3	quart	quart	NN
nyp.33433082244603	150	4	can	can	NN
nyp.33433082244603	150	5	or	or	CC
nyp.33433082244603	150	6	one	one	CD
nyp.33433082244603	150	7	quart	quart	NN
nyp.33433082244603	150	8	of	of	IN
nyp.33433082244603	150	9	stewed	stew	VBN
nyp.33433082244603	150	10	tomatoes	tomato	NNS
nyp.33433082244603	150	11	1	1	CD
nyp.33433082244603	150	12	pint	pint	NN
nyp.33433082244603	150	13	of	of	IN
nyp.33433082244603	150	14	stock	stock	NN
nyp.33433082244603	150	15	or	or	CC
nyp.33433082244603	150	16	water	water	NN
nyp.33433082244603	150	17	(	(	-LRB-
nyp.33433082244603	150	18	first	first	RB
nyp.33433082244603	150	19	the	the	DT
nyp.33433082244603	150	20	best	good	JJS
nyp.33433082244603	150	21	)	)	-RRB-
nyp.33433082244603	150	22	i	i	PRP
nyp.33433082244603	150	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	150	24	of	of	IN
nyp.33433082244603	150	25	butter	butter	NN
nyp.33433082244603	150	26	%	%	NN
nyp.33433082244603	150	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	150	28	of	of	IN
nyp.33433082244603	150	29	baking	baking	NN
nyp.33433082244603	150	30	soda	soda	NN
nyp.33433082244603	150	31	2	2	CD
nyp.33433082244603	150	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	150	33	of	of	IN
nyp.33433082244603	150	34	corn	corn	NN
nyp.33433082244603	150	35	starch	starch	NN
nyp.33433082244603	150	36	or	or	CC
nyp.33433082244603	150	37	flour	flour	NN
nyp.33433082244603	150	38	1	1	CD
nyp.33433082244603	150	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	150	40	of	of	IN
nyp.33433082244603	150	41	sugar	sugar	NN
nyp.33433082244603	150	42	1	1	CD
nyp.33433082244603	150	43	small	small	JJ
nyp.33433082244603	150	44	onion	onion	NN
nyp.33433082244603	150	45	Sprig	sprig	NN
nyp.33433082244603	150	46	of	of	IN
nyp.33433082244603	150	47	parsley	parsley	NN
nyp.33433082244603	150	48	1	1	CD
nyp.33433082244603	150	49	bay	bay	NN
nyp.33433082244603	150	50	leaf	leaf	NN
nyp.33433082244603	150	51	Salt	Salt	NNP
nyp.33433082244603	150	52	and	and	CC
nyp.33433082244603	150	53	pepper	pepper	NN
nyp.33433082244603	150	54	to	to	TO
nyp.33433082244603	150	55	taste	taste	VB
nyp.33433082244603	150	56	Put	put	VB
nyp.33433082244603	150	57	the	the	DT
nyp.33433082244603	150	58	tomatoes	tomato	NNS
nyp.33433082244603	150	59	in	in	IN
nyp.33433082244603	150	60	a	a	DT
nyp.33433082244603	150	61	saucepan	saucepan	NN
nyp.33433082244603	150	62	with	with	IN
nyp.33433082244603	150	63	the	the	DT
nyp.33433082244603	150	64	bay	bay	NNP
nyp.33433082244603	150	65	leaf	leaf	NN
nyp.33433082244603	150	66	,	,	,
nyp.33433082244603	150	67	parsley	parsley	NN
nyp.33433082244603	150	68	,	,	,
nyp.33433082244603	150	69	onion	onion	NN
nyp.33433082244603	150	70	,	,	,
nyp.33433082244603	150	71	and	and	CC
nyp.33433082244603	150	72	stock	stock	NN
nyp.33433082244603	150	73	or	or	CC
nyp.33433082244603	150	74	water	water	NN
nyp.33433082244603	150	75	.	.	.
nyp.33433082244603	151	1	Let	let	VB
nyp.33433082244603	151	2	all	all	DT
nyp.33433082244603	151	3	stew	stew	VB
nyp.33433082244603	151	4	for	for	IN
nyp.33433082244603	151	5	fifteen	fifteen	CD
nyp.33433082244603	151	6	min-	min-	JJ
nyp.33433082244603	151	7	utes	ute	NNS
nyp.33433082244603	151	8	.	.	.
nyp.33433082244603	152	1	Now	now	RB
nyp.33433082244603	152	2	press	press	VB
nyp.33433082244603	152	3	them	-PRON-	PRP
nyp.33433082244603	152	4	through	through	IN
nyp.33433082244603	152	5	a	a	DT
nyp.33433082244603	152	6	sieve	sieve	NN
nyp.33433082244603	152	7	fine	fine	RB
nyp.33433082244603	152	8	enough	enough	RB
nyp.33433082244603	152	9	to	to	TO
nyp.33433082244603	152	10	remove	remove	VB
nyp.33433082244603	152	11	the	the	DT
nyp.33433082244603	152	12	seeds	seed	NNS
nyp.33433082244603	152	13	.	.	.
nyp.33433082244603	153	1	Wash	wash	VB
nyp.33433082244603	153	2	the	the	DT
nyp.33433082244603	153	3	saucepan	saucepan	NN
nyp.33433082244603	153	4	,	,	,
nyp.33433082244603	153	5	return	return	VB
nyp.33433082244603	153	6	the	the	DT
nyp.33433082244603	153	7	toma-	toma-	JJ
nyp.33433082244603	153	8	toes	toe	NNS
nyp.33433082244603	153	9	to	to	IN
nyp.33433082244603	153	10	it	-PRON-	PRP
nyp.33433082244603	153	11	.	.	.
nyp.33433082244603	154	1	Put	put	VB
nyp.33433082244603	154	2	it	-PRON-	PRP
nyp.33433082244603	154	3	on	on	IN
nyp.33433082244603	154	4	the	the	DT
nyp.33433082244603	154	5	fire	fire	NN
nyp.33433082244603	154	6	to	to	TO
nyp.33433082244603	154	7	boil	boil	VB
nyp.33433082244603	154	8	.	.	.
nyp.33433082244603	155	1	Rub	rub	VB
nyp.33433082244603	155	2	the	the	DT
nyp.33433082244603	155	3	butter	butter	NN
nyp.33433082244603	155	4	and	and	CC
nyp.33433082244603	155	5	corn	corn	NN
nyp.33433082244603	155	6	starch	starch	NN
nyp.33433082244603	155	7	or	or	CC
nyp.33433082244603	155	8	flour	flour	NN
nyp.33433082244603	155	9	together	together	RB
nyp.33433082244603	155	10	until	until	IN
nyp.33433082244603	155	11	smooth	smooth	JJ
nyp.33433082244603	155	12	,	,	,
nyp.33433082244603	155	13	and	and	CC
nyp.33433082244603	155	14	stir	stir	VB
nyp.33433082244603	155	15	into	into	IN
nyp.33433082244603	155	16	the	the	DT
nyp.33433082244603	155	17	soup	soup	NN
nyp.33433082244603	155	18	when	when	WRB
nyp.33433082244603	155	19	boiling	boil	VBG
nyp.33433082244603	155	20	.	.	.
nyp.33433082244603	156	1	Stir	stir	VB
nyp.33433082244603	156	2	constantly	constantly	RB
nyp.33433082244603	156	3	until	until	IN
nyp.33433082244603	156	4	smooth	smooth	JJ
nyp.33433082244603	156	5	.	.	.
nyp.33433082244603	157	1	Now	now	RB
nyp.33433082244603	157	2	add	add	VB
nyp.33433082244603	157	3	salt	salt	NN
nyp.33433082244603	157	4	,	,	,
nyp.33433082244603	157	5	pepper	pepper	NN
nyp.33433082244603	157	6	,	,	,
nyp.33433082244603	157	7	sugar	sugar	NN
nyp.33433082244603	157	8	and	and	CC
nyp.33433082244603	157	9	soda	soda	NN
nyp.33433082244603	157	10	.	.	.
nyp.33433082244603	158	1	Serve	serve	VB
nyp.33433082244603	158	2	immediately	immediately	RB
nyp.33433082244603	158	3	with	with	IN
nyp.33433082244603	158	4	croutons	crouton	NNS
nyp.33433082244603	158	5	.	.	.
nyp.33433082244603	159	1	10	10	CD
nyp.33433082244603	159	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	159	3	COOK	cook	NN
nyp.33433082244603	159	4	BOOK	book	NN
nyp.33433082244603	159	5	TURKISH	TURKISH	NNP
nyp.33433082244603	159	6	SOUP	SOUP	NNP
nyp.33433082244603	159	7	(	(	-LRB-
nyp.33433082244603	159	8	Miss	Miss	NNP
nyp.33433082244603	159	9	Dodd	Dodd	NNP
nyp.33433082244603	159	10	)	)	-RRB-
nyp.33433082244603	159	11	i	i	PRP
nyp.33433082244603	159	12	quart	quart	NN
nyp.33433082244603	159	13	of	of	IN
nyp.33433082244603	159	14	stock	stock	NN
nyp.33433082244603	159	15	Yolks	yolk	NNS
nyp.33433082244603	159	16	of	of	IN
nyp.33433082244603	159	17	two	two	CD
nyp.33433082244603	159	18	eggs	egg	NNS
nyp.33433082244603	159	19	J^	J^	NNP
nyp.33433082244603	159	20	teacupful	teacupful	NN
nyp.33433082244603	159	21	of	of	IN
nyp.33433082244603	159	22	rice	rice	NN
nyp.33433082244603	159	23	i	i	NNP
nyp.33433082244603	159	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	159	25	of	of	IN
nyp.33433082244603	159	26	cream	cream	NN
nyp.33433082244603	159	27	Salt	salt	NN
nyp.33433082244603	159	28	and	and	CC
nyp.33433082244603	159	29	pepper	pepper	NN
nyp.33433082244603	159	30	to	to	TO
nyp.33433082244603	159	31	taste	taste	VB
nyp.33433082244603	159	32	Boil	Boil	NNP
nyp.33433082244603	159	33	together	together	RB
nyp.33433082244603	159	34	for	for	IN
nyp.33433082244603	159	35	twenty	twenty	CD
nyp.33433082244603	159	36	minutes	minute	NNS
nyp.33433082244603	159	37	the	the	DT
nyp.33433082244603	159	38	rice	rice	NN
nyp.33433082244603	159	39	and	and	CC
nyp.33433082244603	159	40	stock	stock	NN
nyp.33433082244603	159	41	;	;	:
nyp.33433082244603	159	42	then	then	RB
nyp.33433082244603	159	43	press	press	VB
nyp.33433082244603	159	44	them	-PRON-	PRP
nyp.33433082244603	159	45	through	through	IN
nyp.33433082244603	159	46	a	a	DT
nyp.33433082244603	159	47	sieve	sieve	NN
nyp.33433082244603	159	48	and	and	CC
nyp.33433082244603	159	49	return	return	VB
nyp.33433082244603	159	50	them	-PRON-	PRP
nyp.33433082244603	159	51	to	to	IN
nyp.33433082244603	159	52	the	the	DT
nyp.33433082244603	159	53	kettle	kettle	NN
nyp.33433082244603	159	54	.	.	.
nyp.33433082244603	160	1	Beat	beat	VB
nyp.33433082244603	160	2	the	the	DT
nyp.33433082244603	160	3	yolks	yolk	NNS
nyp.33433082244603	160	4	well	well	RB
nyp.33433082244603	160	5	and	and	CC
nyp.33433082244603	160	6	add	add	VB
nyp.33433082244603	160	7	to	to	IN
nyp.33433082244603	160	8	them	-PRON-	PRP
nyp.33433082244603	160	9	the	the	DT
nyp.33433082244603	160	10	cream	cream	NN
nyp.33433082244603	160	11	.	.	.
nyp.33433082244603	161	1	Add	add	VB
nyp.33433082244603	161	2	this	this	DT
nyp.33433082244603	161	3	to	to	IN
nyp.33433082244603	161	4	the	the	DT
nyp.33433082244603	161	5	stock	stock	NN
nyp.33433082244603	161	6	and	and	CC
nyp.33433082244603	161	7	rice	rice	NN
nyp.33433082244603	161	8	,	,	,
nyp.33433082244603	161	9	and	and	CC
nyp.33433082244603	161	10	stir	stir	VB
nyp.33433082244603	161	11	it	-PRON-	PRP
nyp.33433082244603	161	12	over	over	IN
nyp.33433082244603	161	13	the	the	DT
nyp.33433082244603	161	14	fire	fire	NN
nyp.33433082244603	161	15	for	for	IN
nyp.33433082244603	161	16	two	two	CD
nyp.33433082244603	161	17	min-	min-	JJ
nyp.33433082244603	161	18	utes	ute	NNS
nyp.33433082244603	161	19	,	,	,
nyp.33433082244603	161	20	but	but	CC
nyp.33433082244603	161	21	do	do	VBP
nyp.33433082244603	161	22	not	not	RB
nyp.33433082244603	161	23	allow	allow	VB
nyp.33433082244603	161	24	it	-PRON-	PRP
nyp.33433082244603	161	25	to	to	TO
nyp.33433082244603	161	26	boil	boil	VB
nyp.33433082244603	161	27	.	.	.
nyp.33433082244603	162	1	Add	add	VB
nyp.33433082244603	162	2	salt	salt	NN
nyp.33433082244603	162	3	and	and	CC
nyp.33433082244603	162	4	pepper	pepper	NN
nyp.33433082244603	162	5	,	,	,
nyp.33433082244603	162	6	and	and	CC
nyp.33433082244603	162	7	it	-PRON-	PRP
nyp.33433082244603	162	8	is	be	VBZ
nyp.33433082244603	162	9	ready	ready	JJ
nyp.33433082244603	162	10	to	to	TO
nyp.33433082244603	162	11	serve	serve	VB
nyp.33433082244603	162	12	.	.	.
nyp.33433082244603	163	1	VERMICELLI	VERMICELLI	NNP
nyp.33433082244603	163	2	SOUP	SOUP	NNP
nyp.33433082244603	163	3	Vermicelli	Vermicelli	NNP
nyp.33433082244603	163	4	soup	soup	NN
nyp.33433082244603	163	5	is	be	VBZ
nyp.33433082244603	163	6	made	make	VBN
nyp.33433082244603	163	7	exactly	exactly	RB
nyp.33433082244603	163	8	the	the	DT
nyp.33433082244603	163	9	same	same	JJ
nyp.33433082244603	163	10	as	as	IN
nyp.33433082244603	163	11	beef	beef	NN
nyp.33433082244603	163	12	noodle	noodle	NN
nyp.33433082244603	163	13	soup	soup	NN
nyp.33433082244603	163	14	,	,	,
nyp.33433082244603	163	15	using	use	VBG
nyp.33433082244603	163	16	four	four	CD
nyp.33433082244603	163	17	ounces	ounce	NNS
nyp.33433082244603	163	18	of	of	IN
nyp.33433082244603	163	19	vermicelli	vermicelli	NN
nyp.33433082244603	163	20	instead	instead	RB
nyp.33433082244603	163	21	of	of	IN
nyp.33433082244603	163	22	noodles	noodle	NNS
nyp.33433082244603	163	23	.	.	.
nyp.33433082244603	164	1	MEAT	meat	NN
nyp.33433082244603	164	2	AND	and	CC
nyp.33433082244603	164	3	VEGETABLE	VEGETABLE	NNP
nyp.33433082244603	164	4	SOUPS	soup	NNS
nyp.33433082244603	164	5	ALBERT	ALBERT	NNP
nyp.33433082244603	164	6	SOUP	SOUP	NNP
nyp.33433082244603	164	7	i	i	PRP
nyp.33433082244603	164	8	four	four	CD
nyp.33433082244603	164	9	-	-	HYPH
nyp.33433082244603	164	10	pound	pound	NN
nyp.33433082244603	164	11	chicken	chicken	NN
nyp.33433082244603	164	12	2	2	CD
nyp.33433082244603	164	13	quarts	quart	NNS
nyp.33433082244603	164	14	of	of	IN
nyp.33433082244603	164	15	cold	cold	JJ
nyp.33433082244603	164	16	water	water	NN
nyp.33433082244603	164	17	4	4	CD
nyp.33433082244603	164	18	good	good	JJ
nyp.33433082244603	164	19	-	-	HYPH
nyp.33433082244603	164	20	sized	sized	JJ
nyp.33433082244603	164	21	potatoes	potato	NNS
nyp.33433082244603	164	22	1	1	CD
nyp.33433082244603	164	23	onion	onion	NN
nyp.33433082244603	164	24	1	1	CD
nyp.33433082244603	164	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	164	26	of	of	IN
nyp.33433082244603	164	27	butter	butter	NN
nyp.33433082244603	164	28	1	1	CD
nyp.33433082244603	164	29	bay	bay	NN
nyp.33433082244603	164	30	leaf	leaf	NN
nyp.33433082244603	164	31	Yolks	yolk	NNS
nyp.33433082244603	164	32	of	of	IN
nyp.33433082244603	164	33	two	two	CD
nyp.33433082244603	164	34	eggs	egg	NNS
nyp.33433082244603	164	35	Sprig	sprig	NN
nyp.33433082244603	164	36	of	of	IN
nyp.33433082244603	164	37	parsley	parsley	NN
nyp.33433082244603	164	38	A	a	DT
nyp.33433082244603	164	39	grating	grating	NN
nyp.33433082244603	164	40	of	of	IN
nyp.33433082244603	164	41	nutmeg	nutmeg	NN
nyp.33433082244603	164	42	Salt	salt	NN
nyp.33433082244603	164	43	and	and	CC
nyp.33433082244603	164	44	pepper	pepper	NN
nyp.33433082244603	164	45	to	to	TO
nyp.33433082244603	164	46	taste	taste	VB
nyp.33433082244603	164	47	Clean	clean	JJ
nyp.33433082244603	164	48	the	the	DT
nyp.33433082244603	164	49	chicken	chicken	NN
nyp.33433082244603	164	50	,	,	,
nyp.33433082244603	164	51	put	put	VBD
nyp.33433082244603	164	52	it	-PRON-	PRP
nyp.33433082244603	164	53	in	in	IN
nyp.33433082244603	164	54	the	the	DT
nyp.33433082244603	164	55	soup	soup	NN
nyp.33433082244603	164	56	kettle	kettle	NN
nyp.33433082244603	164	57	with	with	IN
nyp.33433082244603	164	58	the	the	DT
nyp.33433082244603	164	59	water	water	NN
nyp.33433082244603	164	60	,	,	,
nyp.33433082244603	164	61	bay	bay	NNP
nyp.33433082244603	164	62	leaf	leaf	NN
nyp.33433082244603	164	63	,	,	,
nyp.33433082244603	164	64	onion	onion	NN
nyp.33433082244603	164	65	and	and	CC
nyp.33433082244603	164	66	parsley	parsley	NN
nyp.33433082244603	164	67	,	,	,
nyp.33433082244603	164	68	and	and	CC
nyp.33433082244603	164	69	simmer	simmer	VB
nyp.33433082244603	164	70	gently	gently	RB
nyp.33433082244603	164	71	two	two	CD
nyp.33433082244603	164	72	hours	hour	NNS
nyp.33433082244603	164	73	.	.	.
nyp.33433082244603	165	1	Take	take	VB
nyp.33433082244603	165	2	out	out	RP
nyp.33433082244603	165	3	the	the	DT
nyp.33433082244603	165	4	chicken	chicken	NN
nyp.33433082244603	165	5	and	and	CC
nyp.33433082244603	165	6	remove	remove	VB
nyp.33433082244603	165	7	the	the	DT
nyp.33433082244603	165	8	white	white	JJ
nyp.33433082244603	165	9	meat	meat	NN
nyp.33433082244603	165	10	,	,	,
nyp.33433082244603	165	11	which	which	WDT
nyp.33433082244603	165	12	chop	chop	VBP
nyp.33433082244603	165	13	very	very	RB
nyp.33433082244603	165	14	fine	fine	RB
nyp.33433082244603	165	15	.	.	.
nyp.33433082244603	166	1	Put	put	VB
nyp.33433082244603	166	2	the	the	DT
nyp.33433082244603	166	3	bones	bone	NNS
nyp.33433082244603	166	4	and	and	CC
nyp.33433082244603	166	5	the	the	DT
nyp.33433082244603	166	6	remainder	remainder	NN
nyp.33433082244603	166	7	of	of	IN
nyp.33433082244603	166	8	the	the	DT
nyp.33433082244603	166	9	chicken	chicken	NN
nyp.33433082244603	166	10	back	back	RB
nyp.33433082244603	166	11	into	into	IN
nyp.33433082244603	166	12	the	the	DT
nyp.33433082244603	166	13	kettle	kettle	NN
nyp.33433082244603	166	14	to	to	TO
nyp.33433082244603	166	15	simmer	simmer	VB
nyp.33433082244603	166	16	,	,	,
nyp.33433082244603	166	17	while	while	IN
nyp.33433082244603	166	18	the	the	DT
nyp.33433082244603	166	19	potatoes	potato	NNS
nyp.33433082244603	166	20	are	be	VBP
nyp.33433082244603	166	21	roasting	roast	VBG
nyp.33433082244603	166	22	.	.	.
nyp.33433082244603	167	1	When	when	WRB
nyp.33433082244603	167	2	the	the	DT
nyp.33433082244603	167	3	potatoes	potato	NNS
nyp.33433082244603	167	4	are	be	VBP
nyp.33433082244603	167	5	done	do	VBN
nyp.33433082244603	167	6	,	,	,
nyp.33433082244603	167	7	take	take	VB
nyp.33433082244603	167	8	out	out	RP
nyp.33433082244603	167	9	the	the	DT
nyp.33433082244603	167	10	centres	centre	NNS
nyp.33433082244603	167	11	and	and	CC
nyp.33433082244603	167	12	mash	mash	VB
nyp.33433082244603	167	13	well	well	RB
nyp.33433082244603	167	14	.	.	.
nyp.33433082244603	168	1	Add	add	VB
nyp.33433082244603	168	2	to	to	IN
nyp.33433082244603	168	3	them	-PRON-	PRP
nyp.33433082244603	168	4	the	the	DT
nyp.33433082244603	168	5	chopped	chop	VBN
nyp.33433082244603	168	6	meat	meat	NN
nyp.33433082244603	168	7	of	of	IN
nyp.33433082244603	168	8	the	the	DT
nyp.33433082244603	168	9	chicken	chicken	NN
nyp.33433082244603	168	10	,	,	,
nyp.33433082244603	168	11	butter	butter	NN
nyp.33433082244603	168	12	,	,	,
nyp.33433082244603	168	13	nutmeg	nutmeg	NN
nyp.33433082244603	168	14	,	,	,
nyp.33433082244603	168	15	yolks	yolk	NNS
nyp.33433082244603	168	16	of	of	IN
nyp.33433082244603	168	17	eggs	egg	NNS
nyp.33433082244603	168	18	,	,	,
nyp.33433082244603	168	19	a	a	DT
nyp.33433082244603	168	20	quar-	quar-	NN
nyp.33433082244603	168	21	ter	ter	NN
nyp.33433082244603	168	22	of	of	IN
nyp.33433082244603	168	23	a	a	DT
nyp.33433082244603	168	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	168	25	of	of	IN
nyp.33433082244603	168	26	salt	salt	NN
nyp.33433082244603	168	27	,	,	,
nyp.33433082244603	168	28	and	and	CC
nyp.33433082244603	168	29	a	a	DT
nyp.33433082244603	168	30	little	little	JJ
nyp.33433082244603	168	31	pepper	pepper	NN
nyp.33433082244603	168	32	.	.	.
nyp.33433082244603	169	1	Mix	mix	VB
nyp.33433082244603	169	2	all	all	DT
nyp.33433082244603	169	3	SOUPS	soup	NNS
nyp.33433082244603	169	4	11	11	CD
nyp.33433082244603	169	5	well	well	RB
nyp.33433082244603	169	6	together	together	RB
nyp.33433082244603	169	7	.	.	.
nyp.33433082244603	170	1	Form	form	NN
nyp.33433082244603	170	2	into	into	IN
nyp.33433082244603	170	3	balls	ball	NNS
nyp.33433082244603	170	4	about	about	IN
nyp.33433082244603	170	5	a	a	DT
nyp.33433082244603	170	6	half	half	JJ
nyp.33433082244603	170	7	-	-	HYPH
nyp.33433082244603	170	8	inch	inch	NN
nyp.33433082244603	170	9	in	in	IN
nyp.33433082244603	170	10	diam-	diam-	NNP
nyp.33433082244603	170	11	eter	eter	NNP
nyp.33433082244603	170	12	,	,	,
nyp.33433082244603	170	13	then	then	RB
nyp.33433082244603	170	14	fry	fry	VB
nyp.33433082244603	170	15	them	-PRON-	PRP
nyp.33433082244603	170	16	in	in	IN
nyp.33433082244603	170	17	butter	butter	NN
nyp.33433082244603	170	18	until	until	IN
nyp.33433082244603	170	19	a	a	DT
nyp.33433082244603	170	20	light	light	JJ
nyp.33433082244603	170	21	brown	brown	NN
nyp.33433082244603	170	22	.	.	.
nyp.33433082244603	171	1	Put	put	VB
nyp.33433082244603	171	2	them	-PRON-	PRP
nyp.33433082244603	171	3	into	into	IN
nyp.33433082244603	171	4	the	the	DT
nyp.33433082244603	171	5	soup	soup	NN
nyp.33433082244603	171	6	tureen	tureen	NN
nyp.33433082244603	171	7	.	.	.
nyp.33433082244603	172	1	Strain	strain	VB
nyp.33433082244603	172	2	the	the	DT
nyp.33433082244603	172	3	soup	soup	NN
nyp.33433082244603	172	4	,	,	,
nyp.33433082244603	172	5	skim	skim	VB
nyp.33433082244603	172	6	all	all	PDT
nyp.33433082244603	172	7	the	the	DT
nyp.33433082244603	172	8	fat	fat	NN
nyp.33433082244603	172	9	from	from	IN
nyp.33433082244603	172	10	the	the	DT
nyp.33433082244603	172	11	surface	surface	NN
nyp.33433082244603	172	12	,	,	,
nyp.33433082244603	172	13	season	season	NN
nyp.33433082244603	172	14	with	with	IN
nyp.33433082244603	172	15	salt	salt	NN
nyp.33433082244603	172	16	and	and	CC
nyp.33433082244603	172	17	pepper	pepper	NN
nyp.33433082244603	172	18	,	,	,
nyp.33433082244603	172	19	let	let	VB
nyp.33433082244603	172	20	it	-PRON-	PRP
nyp.33433082244603	172	21	boil	boil	VB
nyp.33433082244603	172	22	up	up	RP
nyp.33433082244603	172	23	once	once	RB
nyp.33433082244603	172	24	,	,	,
nyp.33433082244603	172	25	pour	pour	VB
nyp.33433082244603	172	26	it	-PRON-	PRP
nyp.33433082244603	172	27	over	over	IN
nyp.33433082244603	172	28	the	the	DT
nyp.33433082244603	172	29	balls	ball	NNS
nyp.33433082244603	172	30	and	and	CC
nyp.33433082244603	172	31	serve	serve	VBP
nyp.33433082244603	172	32	immediately	immediately	RB
nyp.33433082244603	172	33	.	.	.
nyp.33433082244603	173	1	Should	Should	MD
nyp.33433082244603	173	2	you	-PRON-	PRP
nyp.33433082244603	173	3	be	be	VB
nyp.33433082244603	173	4	obliged	oblige	VBN
nyp.33433082244603	173	5	to	to	TO
nyp.33433082244603	173	6	keep	keep	VB
nyp.33433082244603	173	7	this	this	DT
nyp.33433082244603	173	8	soup	soup	NN
nyp.33433082244603	173	9	waiting	wait	VBG
nyp.33433082244603	173	10	,	,	,
nyp.33433082244603	173	11	allow	allow	VB
nyp.33433082244603	173	12	the	the	DT
nyp.33433082244603	173	13	soup	soup	NN
nyp.33433082244603	173	14	to	to	TO
nyp.33433082244603	173	15	remain	remain	VB
nyp.33433082244603	173	16	hot	hot	JJ
nyp.33433082244603	173	17	in	in	IN
nyp.33433082244603	173	18	the	the	DT
nyp.33433082244603	173	19	kettle	kettle	NN
nyp.33433082244603	173	20	,	,	,
nyp.33433082244603	173	21	and	and	CC
nyp.33433082244603	173	22	place	place	VB
nyp.33433082244603	173	23	the	the	DT
nyp.33433082244603	173	24	balls	ball	NNS
nyp.33433082244603	173	25	where	where	WRB
nyp.33433082244603	173	26	they	-PRON-	PRP
nyp.33433082244603	173	27	will	will	MD
nyp.33433082244603	173	28	keep	keep	VB
nyp.33433082244603	173	29	warm	warm	JJ
nyp.33433082244603	173	30	.	.	.
nyp.33433082244603	174	1	Put	put	VB
nyp.33433082244603	174	2	together	together	RB
nyp.33433082244603	174	3	at	at	IN
nyp.33433082244603	174	4	serving	serve	VBG
nyp.33433082244603	174	5	time	time	NN
nyp.33433082244603	174	6	.	.	.
nyp.33433082244603	175	1	BOUILLON	BOUILLON	NNP
nyp.33433082244603	175	2	FOR	for	IN
nyp.33433082244603	175	3	PARTIES	party	NNS
nyp.33433082244603	175	4	AND	and	CC
nyp.33433082244603	175	5	GERMANS	GERMANS	NNPS
nyp.33433082244603	175	6	2	2	CD
nyp.33433082244603	175	7	pounds	pound	NNS
nyp.33433082244603	175	8	of	of	IN
nyp.33433082244603	175	9	lean	lean	JJ
nyp.33433082244603	175	10	beef	beef	NN
nyp.33433082244603	175	11	i	i	PRP
nyp.33433082244603	175	12	stalk	stalk	VBP
nyp.33433082244603	175	13	of	of	IN
nyp.33433082244603	175	14	celery	celery	NN
nyp.33433082244603	175	15	,	,	,
nyp.33433082244603	175	16	or	or	CC
nyp.33433082244603	175	17	i	i	PRP
nyp.33433082244603	175	18	quart	quart	NN
nyp.33433082244603	175	19	of	of	IN
nyp.33433082244603	175	20	cold	cold	JJ
nyp.33433082244603	175	21	water	water	NN
nyp.33433082244603	175	22	half	half	PDT
nyp.33433082244603	175	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	175	24	i	i	PRP
nyp.33433082244603	175	25	small	small	JJ
nyp.33433082244603	175	26	onion	onion	NN
nyp.33433082244603	175	27	of	of	IN
nyp.33433082244603	175	28	celery	celery	NN
nyp.33433082244603	175	29	seed	seed	NN
nyp.33433082244603	175	30	i	i	PRP
nyp.33433082244603	175	31	bay	bay	NNP
nyp.33433082244603	175	32	leaf	leaf	NN
nyp.33433082244603	175	33	Sprig	Sprig	NNP
nyp.33433082244603	175	34	of	of	IN
nyp.33433082244603	175	35	parsley	parsley	NN
nyp.33433082244603	175	36	Free	free	VB
nyp.33433082244603	175	37	the	the	DT
nyp.33433082244603	175	38	meat	meat	NN
nyp.33433082244603	175	39	from	from	IN
nyp.33433082244603	175	40	all	all	DT
nyp.33433082244603	175	41	fat	fat	NN
nyp.33433082244603	175	42	and	and	CC
nyp.33433082244603	175	43	gristle	gristle	NN
nyp.33433082244603	175	44	and	and	CC
nyp.33433082244603	175	45	chop	chop	VB
nyp.33433082244603	175	46	it	-PRON-	PRP
nyp.33433082244603	175	47	fine	fine	JJ
nyp.33433082244603	175	48	(	(	-LRB-
nyp.33433082244603	175	49	your	-PRON-	PRP$
nyp.33433082244603	175	50	butcher	butcher	NN
nyp.33433082244603	175	51	can	can	MD
nyp.33433082244603	175	52	do	do	VB
nyp.33433082244603	175	53	this	this	DT
nyp.33433082244603	175	54	best	good	JJS
nyp.33433082244603	175	55	)	)	-RRB-
nyp.33433082244603	175	56	.	.	.
nyp.33433082244603	176	1	Put	put	VB
nyp.33433082244603	176	2	the	the	DT
nyp.33433082244603	176	3	meat	meat	NN
nyp.33433082244603	176	4	in	in	IN
nyp.33433082244603	176	5	the	the	DT
nyp.33433082244603	176	6	soup	soup	NN
nyp.33433082244603	176	7	kettle	kettle	NN
nyp.33433082244603	176	8	with	with	IN
nyp.33433082244603	176	9	the	the	DT
nyp.33433082244603	176	10	water	water	NN
nyp.33433082244603	176	11	,	,	,
nyp.33433082244603	176	12	bay	bay	NNP
nyp.33433082244603	176	13	leaf	leaf	NN
nyp.33433082244603	176	14	,	,	,
nyp.33433082244603	176	15	parsley	parsley	NN
nyp.33433082244603	176	16	,	,	,
nyp.33433082244603	176	17	onion	onion	NN
nyp.33433082244603	176	18	and	and	CC
nyp.33433082244603	176	19	celery	celery	NN
nyp.33433082244603	176	20	;	;	:
nyp.33433082244603	176	21	cover	cover	VB
nyp.33433082244603	176	22	the	the	DT
nyp.33433082244603	176	23	kettle	kettle	NN
nyp.33433082244603	176	24	closely	closely	RB
nyp.33433082244603	176	25	and	and	CC
nyp.33433082244603	176	26	place	place	VB
nyp.33433082244603	176	27	it	-PRON-	PRP
nyp.33433082244603	176	28	on	on	IN
nyp.33433082244603	176	29	the	the	DT
nyp.33433082244603	176	30	back	back	JJ
nyp.33433082244603	176	31	part	part	NN
nyp.33433082244603	176	32	of	of	IN
nyp.33433082244603	176	33	the	the	DT
nyp.33433082244603	176	34	range	range	NN
nyp.33433082244603	176	35	for	for	IN
nyp.33433082244603	176	36	two	two	CD
nyp.33433082244603	176	37	hours	hour	NNS
nyp.33433082244603	176	38	.	.	.
nyp.33433082244603	177	1	Then	then	RB
nyp.33433082244603	177	2	place	place	VB
nyp.33433082244603	177	3	it	-PRON-	PRP
nyp.33433082244603	177	4	over	over	IN
nyp.33433082244603	177	5	a	a	DT
nyp.33433082244603	177	6	good	good	JJ
nyp.33433082244603	177	7	fire	fire	NN
nyp.33433082244603	177	8	;	;	:
nyp.33433082244603	177	9	skim	skim	VB
nyp.33433082244603	177	10	at	at	IN
nyp.33433082244603	177	11	the	the	DT
nyp.33433082244603	177	12	first	first	JJ
nyp.33433082244603	177	13	boil	boil	NN
nyp.33433082244603	177	14	.	.	.
nyp.33433082244603	178	1	Now	now	RB
nyp.33433082244603	178	2	place	place	VB
nyp.33433082244603	178	3	it	-PRON-	PRP
nyp.33433082244603	178	4	over	over	IN
nyp.33433082244603	178	5	a	a	DT
nyp.33433082244603	178	6	moderate	moderate	JJ
nyp.33433082244603	178	7	fire	fire	NN
nyp.33433082244603	178	8	and	and	CC
nyp.33433082244603	178	9	simmer	simmer	VB
nyp.33433082244603	178	10	gently	gently	RB
nyp.33433082244603	178	11	four	four	CD
nyp.33433082244603	178	12	hours	hour	NNS
nyp.33433082244603	178	13	.	.	.
nyp.33433082244603	179	1	Strain	strain	VB
nyp.33433082244603	179	2	,	,	,
nyp.33433082244603	179	3	return	return	VB
nyp.33433082244603	179	4	it	-PRON-	PRP
nyp.33433082244603	179	5	to	to	IN
nyp.33433082244603	179	6	the	the	DT
nyp.33433082244603	179	7	soup	soup	NN
nyp.33433082244603	179	8	kettle	kettle	NN
nyp.33433082244603	179	9	,	,	,
nyp.33433082244603	179	10	add	add	VB
nyp.33433082244603	179	11	salt	salt	NN
nyp.33433082244603	179	12	and	and	CC
nyp.33433082244603	179	13	pepper	pepper	NN
nyp.33433082244603	179	14	.	.	.
nyp.33433082244603	180	1	Beat	beat	VB
nyp.33433082244603	180	2	the	the	DT
nyp.33433082244603	180	3	white	white	NN
nyp.33433082244603	180	4	of	of	IN
nyp.33433082244603	180	5	one	one	CD
nyp.33433082244603	180	6	egg	egg	NN
nyp.33433082244603	180	7	with	with	IN
nyp.33433082244603	180	8	half	half	PDT
nyp.33433082244603	180	9	a	a	DT
nyp.33433082244603	180	10	cup	cup	NN
nyp.33433082244603	180	11	of	of	IN
nyp.33433082244603	180	12	cold	cold	JJ
nyp.33433082244603	180	13	water	water	NN
nyp.33433082244603	180	14	until	until	IN
nyp.33433082244603	180	15	thoroughly	thoroughly	RB
nyp.33433082244603	180	16	mixed	mix	VBN
nyp.33433082244603	180	17	.	.	.
nyp.33433082244603	181	1	Wash	wash	VB
nyp.33433082244603	181	2	the	the	DT
nyp.33433082244603	181	3	egg	egg	NN
nyp.33433082244603	181	4	shell	shell	NN
nyp.33433082244603	181	5	,	,	,
nyp.33433082244603	181	6	mash	mash	VB
nyp.33433082244603	181	7	it	-PRON-	PRP
nyp.33433082244603	181	8	and	and	CC
nyp.33433082244603	181	9	add	add	VB
nyp.33433082244603	181	10	it	-PRON-	PRP
nyp.33433082244603	181	11	to	to	IN
nyp.33433082244603	181	12	the	the	DT
nyp.33433082244603	181	13	white	white	NN
nyp.33433082244603	181	14	.	.	.
nyp.33433082244603	182	1	In	in	IN
nyp.33433082244603	182	2	breaking	break	VBG
nyp.33433082244603	182	3	the	the	DT
nyp.33433082244603	182	4	egg	egg	NN
nyp.33433082244603	182	5	,	,	,
nyp.33433082244603	182	6	take	take	VB
nyp.33433082244603	182	7	care	care	NN
nyp.33433082244603	182	8	to	to	TO
nyp.33433082244603	182	9	separate	separate	VB
nyp.33433082244603	182	10	it	-PRON-	PRP
nyp.33433082244603	182	11	so	so	RB
nyp.33433082244603	182	12	nicely	nicely	RB
nyp.33433082244603	182	13	that	that	IN
nyp.33433082244603	182	14	none	none	NN
nyp.33433082244603	182	15	of	of	IN
nyp.33433082244603	182	16	the	the	DT
nyp.33433082244603	182	17	yellow	yellow	NN
nyp.33433082244603	182	18	gets	get	VBZ
nyp.33433082244603	182	19	into	into	IN
nyp.33433082244603	182	20	the	the	DT
nyp.33433082244603	182	21	white	white	JJ
nyp.33433082244603	182	22	—	—	:
nyp.33433082244603	182	23	as	as	IN
nyp.33433082244603	182	24	the	the	DT
nyp.33433082244603	182	25	smallest	small	JJS
nyp.33433082244603	182	26	por-	por-	XX
nyp.33433082244603	182	27	tion	tion	NN
nyp.33433082244603	182	28	of	of	IN
nyp.33433082244603	182	29	the	the	DT
nyp.33433082244603	182	30	yellow	yellow	NN
nyp.33433082244603	182	31	will	will	MD
nyp.33433082244603	182	32	prevent	prevent	VB
nyp.33433082244603	182	33	the	the	DT
nyp.33433082244603	182	34	bouillon	bouillon	NN
nyp.33433082244603	182	35	from	from	IN
nyp.33433082244603	182	36	being	be	VBG
nyp.33433082244603	182	37	perfectly	perfectly	RB
nyp.33433082244603	182	38	clear	clear	JJ
nyp.33433082244603	182	39	.	.	.
nyp.33433082244603	183	1	Now	now	RB
nyp.33433082244603	183	2	add	add	VB
nyp.33433082244603	183	3	the	the	DT
nyp.33433082244603	183	4	white	white	JJ
nyp.33433082244603	183	5	,	,	,
nyp.33433082244603	183	6	shell	shell	NN
nyp.33433082244603	183	7	and	and	CC
nyp.33433082244603	183	8	water	water	NN
nyp.33433082244603	183	9	to	to	IN
nyp.33433082244603	183	10	the	the	DT
nyp.33433082244603	183	11	boiling	boiling	NN
nyp.33433082244603	183	12	bouillon	bouillon	NN
nyp.33433082244603	183	13	;	;	:
nyp.33433082244603	183	14	let	let	VB
nyp.33433082244603	183	15	it	-PRON-	PRP
nyp.33433082244603	183	16	boil	boil	VB
nyp.33433082244603	183	17	hard	hard	RB
nyp.33433082244603	183	18	for	for	IN
nyp.33433082244603	183	19	ten	ten	CD
nyp.33433082244603	183	20	minutes	minute	NNS
nyp.33433082244603	183	21	;	;	:
nyp.33433082244603	183	22	then	then	RB
nyp.33433082244603	183	23	thro%v	thro%v	NN
nyp.33433082244603	183	24	in	in	IN
nyp.33433082244603	183	25	one	one	CD
nyp.33433082244603	183	26	gill	gill	NNP
nyp.33433082244603	183	27	of	of	IN
nyp.33433082244603	183	28	cold	cold	JJ
nyp.33433082244603	183	29	water	water	NN
nyp.33433082244603	183	30	and	and	CC
nyp.33433082244603	183	31	boil	boil	VB
nyp.33433082244603	183	32	five	five	CD
nyp.33433082244603	183	33	minutes	minute	NNS
nyp.33433082244603	183	34	longer	long	RBR
nyp.33433082244603	183	35	;	;	:
nyp.33433082244603	183	36	then	then	RB
nyp.33433082244603	183	37	take	take	VB
nyp.33433082244603	183	38	the	the	DT
nyp.33433082244603	183	39	kettle	kettle	NN
nyp.33433082244603	183	40	off	off	IN
nyp.33433082244603	183	41	the	the	DT
nyp.33433082244603	183	42	fire	fire	NN
nyp.33433082244603	183	43	and	and	CC
nyp.33433082244603	183	44	strain	strain	VB
nyp.33433082244603	183	45	through	through	IN
nyp.33433082244603	183	46	a	a	DT
nyp.33433082244603	183	47	flannel	flannel	NN
nyp.33433082244603	183	48	bag	bag	NN
nyp.33433082244603	183	49	,	,	,
nyp.33433082244603	183	50	add	add	VB
nyp.33433082244603	183	51	salt	salt	NN
nyp.33433082244603	183	52	to	to	TO
nyp.33433082244603	183	53	taste	taste	VB
nyp.33433082244603	183	54	and	and	CC
nyp.33433082244603	183	55	color	color	VB
nyp.33433082244603	183	56	with	with	IN
nyp.33433082244603	183	57	caramel	caramel	NN
nyp.33433082244603	183	58	—	—	:
nyp.33433082244603	183	59	about	about	IN
nyp.33433082244603	183	60	half	half	PDT
nyp.33433082244603	183	61	a	a	DT
nyp.33433082244603	183	62	teaspoonful	teaspoonful	NN
nyp.33433082244603	183	63	to	to	IN
nyp.33433082244603	183	64	a	a	DT
nyp.33433082244603	183	65	quart	quart	NN
nyp.33433082244603	183	66	.	.	.
nyp.33433082244603	184	1	(	(	-LRB-
nyp.33433082244603	184	2	See	see	VB
nyp.33433082244603	184	3	recipe	recipe	NN
nyp.33433082244603	184	4	for	for	IN
nyp.33433082244603	184	5	Caramel	Caramel	NNP
nyp.33433082244603	184	6	.	.	.
nyp.33433082244603	184	7	)	)	-RRB-
nyp.33433082244603	185	1	12	12	CD
nyp.33433082244603	185	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	185	3	COOK	COOK	NNP
nyp.33433082244603	185	4	BOOK	BOOK	NNP
nyp.33433082244603	185	5	CALF	calf	NN
nyp.33433082244603	185	6	'S	's	POS
nyp.33433082244603	185	7	HEAD	HEAD	NNP
nyp.33433082244603	185	8	SOUP	SOUP	NNP
nyp.33433082244603	185	9	i	i	PRP
nyp.33433082244603	185	10	calf	calf	NN
nyp.33433082244603	185	11	's	's	POS
nyp.33433082244603	185	12	head	head	NN
nyp.33433082244603	185	13	i	i	PRP
nyp.33433082244603	185	14	small	small	JJ
nyp.33433082244603	185	15	carrot	carrot	NN
nyp.33433082244603	185	16	3	3	CD
nyp.33433082244603	185	17	quarts	quart	NNS
nyp.33433082244603	185	18	of	of	IN
nyp.33433082244603	185	19	cold	cold	JJ
nyp.33433082244603	185	20	water	water	NN
nyp.33433082244603	185	21	Sprig	sprig	NN
nyp.33433082244603	185	22	of	of	IN
nyp.33433082244603	185	23	parsley	parsley	NN
nyp.33433082244603	185	24	4	4	CD
nyp.33433082244603	185	25	cloves	clove	NNS
nyp.33433082244603	185	26	i	i	PRP
nyp.33433082244603	185	27	bay	bay	VBP
nyp.33433082244603	185	28	leaf	leaf	NNP
nyp.33433082244603	185	29	i	i	PRP
nyp.33433082244603	185	30	onion	onion	VBP
nyp.33433082244603	185	31	Sprig	sprig	NN
nyp.33433082244603	185	32	of	of	IN
nyp.33433082244603	185	33	sweet	sweet	JJ
nyp.33433082244603	185	34	marjoram	marjoram	NN
nyp.33433082244603	185	35	Salt	salt	NN
nyp.33433082244603	185	36	and	and	CC
nyp.33433082244603	185	37	pepper	pepper	NN
nyp.33433082244603	185	38	to	to	TO
nyp.33433082244603	185	39	taste	taste	VB
nyp.33433082244603	185	40	Wash	wash	VB
nyp.33433082244603	185	41	the	the	DT
nyp.33433082244603	185	42	head	head	NN
nyp.33433082244603	185	43	well	well	RB
nyp.33433082244603	185	44	through	through	IN
nyp.33433082244603	185	45	three	three	CD
nyp.33433082244603	185	46	waters	water	NNS
nyp.33433082244603	185	47	;	;	:
nyp.33433082244603	185	48	scald	scald	VB
nyp.33433082244603	185	49	it	-PRON-	PRP
nyp.33433082244603	185	50	;	;	:
nyp.33433082244603	185	51	wash	wash	VB
nyp.33433082244603	185	52	it	-PRON-	PRP
nyp.33433082244603	185	53	again	again	RB
nyp.33433082244603	185	54	in	in	IN
nyp.33433082244603	185	55	cold	cold	JJ
nyp.33433082244603	185	56	water	water	NN
nyp.33433082244603	185	57	,	,	,
nyp.33433082244603	185	58	and	and	CC
nyp.33433082244603	185	59	soak	soak	VB
nyp.33433082244603	185	60	it	-PRON-	PRP
nyp.33433082244603	185	61	fifteen	fifteen	CD
nyp.33433082244603	185	62	minutes	minute	NNS
nyp.33433082244603	185	63	.	.	.
nyp.33433082244603	186	1	Be	be	VB
nyp.33433082244603	186	2	sure	sure	JJ
nyp.33433082244603	186	3	that	that	IN
nyp.33433082244603	186	4	throat	throat	NN
nyp.33433082244603	186	5	and	and	CC
nyp.33433082244603	186	6	nasal	nasal	NN
nyp.33433082244603	186	7	passages	passage	NNS
nyp.33433082244603	186	8	are	be	VBP
nyp.33433082244603	186	9	perfectly	perfectly	RB
nyp.33433082244603	186	10	clean	clean	JJ
nyp.33433082244603	186	11	.	.	.
nyp.33433082244603	187	1	Now	now	RB
nyp.33433082244603	187	2	put	put	VB
nyp.33433082244603	187	3	it	-PRON-	PRP
nyp.33433082244603	187	4	into	into	IN
nyp.33433082244603	187	5	a	a	DT
nyp.33433082244603	187	6	soup	soup	NN
nyp.33433082244603	187	7	kettle	kettle	NN
nyp.33433082244603	187	8	with	with	IN
nyp.33433082244603	187	9	the	the	DT
nyp.33433082244603	187	10	cold	cold	JJ
nyp.33433082244603	187	11	water	water	NN
nyp.33433082244603	187	12	.	.	.
nyp.33433082244603	188	1	Bring	bring	VB
nyp.33433082244603	188	2	il	il	PRP
nyp.33433082244603	188	3	slowly	slowly	RB
nyp.33433082244603	188	4	to	to	IN
nyp.33433082244603	188	5	a	a	DT
nyp.33433082244603	188	6	boil	boil	NN
nyp.33433082244603	188	7	and	and	CC
nyp.33433082244603	188	8	let	let	VB
nyp.33433082244603	188	9	it	-PRON-	PRP
nyp.33433082244603	188	10	simmer	simmer	VB
nyp.33433082244603	188	11	gently	gently	RB
nyp.33433082244603	188	12	for	for	IN
nyp.33433082244603	188	13	five	five	CD
nyp.33433082244603	188	14	hours	hour	NNS
nyp.33433082244603	188	15	,	,	,
nyp.33433082244603	188	16	skimming	skim	VBG
nyp.33433082244603	188	17	it	-PRON-	PRP
nyp.33433082244603	188	18	carefully	carefully	RB
nyp.33433082244603	188	19	until	until	IN
nyp.33433082244603	188	20	no	no	DT
nyp.33433082244603	188	21	more	more	JJR
nyp.33433082244603	188	22	scum	scum	NN
nyp.33433082244603	188	23	rises	rise	VBZ
nyp.33433082244603	188	24	.	.	.
nyp.33433082244603	189	1	Put	put	VB
nyp.33433082244603	189	2	in	in	RP
nyp.33433082244603	189	3	the	the	DT
nyp.33433082244603	189	4	vegetables	vegetable	NNS
nyp.33433082244603	189	5	and	and	CC
nyp.33433082244603	189	6	spices	spice	NNS
nyp.33433082244603	189	7	one	one	CD
nyp.33433082244603	189	8	hour	hour	NN
nyp.33433082244603	189	9	before	before	IN
nyp.33433082244603	189	10	the	the	DT
nyp.33433082244603	189	11	soup	soup	NN
nyp.33433082244603	189	12	is	be	VBZ
nyp.33433082244603	189	13	done	do	VBN
nyp.33433082244603	189	14	.	.	.
nyp.33433082244603	190	1	When	when	WRB
nyp.33433082244603	190	2	done	do	VBN
nyp.33433082244603	190	3	,	,	,
nyp.33433082244603	190	4	strain	strain	VB
nyp.33433082244603	190	5	and	and	CC
nyp.33433082244603	190	6	stand	stand	VB
nyp.33433082244603	190	7	away	away	RB
nyp.33433082244603	190	8	to	to	TO
nyp.33433082244603	190	9	cool	cool	VB
nyp.33433082244603	190	10	.	.	.
nyp.33433082244603	191	1	Do	do	VB
nyp.33433082244603	191	2	this	this	DT
nyp.33433082244603	191	3	the	the	DT
nyp.33433082244603	191	4	day	day	NN
nyp.33433082244603	191	5	before	before	IN
nyp.33433082244603	191	6	you	-PRON-	PRP
nyp.33433082244603	191	7	want	want	VBP
nyp.33433082244603	191	8	to	to	TO
nyp.33433082244603	191	9	use	use	VB
nyp.33433082244603	191	10	it	-PRON-	PRP
nyp.33433082244603	191	11	;	;	:
nyp.33433082244603	191	12	when	when	WRB
nyp.33433082244603	191	13	cool	cool	JJ
nyp.33433082244603	191	14	,	,	,
nyp.33433082244603	191	15	remove	remove	VB
nyp.33433082244603	191	16	all	all	PDT
nyp.33433082244603	191	17	the	the	DT
nyp.33433082244603	191	18	fat	fat	NN
nyp.33433082244603	191	19	from	from	IN
nyp.33433082244603	191	20	the	the	DT
nyp.33433082244603	191	21	surface	surface	NN
nyp.33433082244603	191	22	.	.	.
nyp.33433082244603	192	1	Make	make	VB
nyp.33433082244603	192	2	force	force	NN
nyp.33433082244603	192	3	-	-	HYPH
nyp.33433082244603	192	4	meat	meat	NN
nyp.33433082244603	192	5	balls	ball	NNS
nyp.33433082244603	192	6	as	as	IN
nyp.33433082244603	192	7	fol-	fol-	JJ
nyp.33433082244603	192	8	lows	low	NNS
nyp.33433082244603	192	9	:	:	:
nyp.33433082244603	192	10	one	one	CD
nyp.33433082244603	192	11	cup	cup	NN
nyp.33433082244603	192	12	of	of	IN
nyp.33433082244603	192	13	meat	meat	NN
nyp.33433082244603	192	14	from	from	IN
nyp.33433082244603	192	15	the	the	DT
nyp.33433082244603	192	16	head	head	NN
nyp.33433082244603	192	17	,	,	,
nyp.33433082244603	192	18	chopped	chop	VBN
nyp.33433082244603	192	19	fine	fine	RB
nyp.33433082244603	192	20	;	;	:
nyp.33433082244603	192	21	add	add	VB
nyp.33433082244603	192	22	to	to	IN
nyp.33433082244603	192	23	it	-PRON-	PRP
nyp.33433082244603	192	24	a	a	DT
nyp.33433082244603	192	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	192	26	of	of	IN
nyp.33433082244603	192	27	chopped	chop	VBN
nyp.33433082244603	192	28	parsley	parsley	NN
nyp.33433082244603	192	29	,	,	,
nyp.33433082244603	192	30	the	the	DT
nyp.33433082244603	192	31	grated	grate	VBN
nyp.33433082244603	192	32	peel	peel	NN
nyp.33433082244603	192	33	of	of	IN
nyp.33433082244603	192	34	half	half	PDT
nyp.33433082244603	192	35	a	a	DT
nyp.33433082244603	192	36	lemon	lemon	NN
nyp.33433082244603	192	37	,	,	,
nyp.33433082244603	192	38	one	one	CD
nyp.33433082244603	192	39	raw	raw	JJ
nyp.33433082244603	192	40	egg	egg	NN
nyp.33433082244603	192	41	,	,	,
nyp.33433082244603	192	42	one	one	CD
nyp.33433082244603	192	43	tablespoonful	tablespoonful	NN
nyp.33433082244603	192	44	of	of	IN
nyp.33433082244603	192	45	flour	flour	NN
nyp.33433082244603	192	46	,	,	,
nyp.33433082244603	192	47	half	half	PDT
nyp.33433082244603	192	48	a	a	DT
nyp.33433082244603	192	49	teaspoonful	teaspoonful	NN
nyp.33433082244603	192	50	of	of	IN
nyp.33433082244603	192	51	salt	salt	NN
nyp.33433082244603	192	52	and	and	CC
nyp.33433082244603	192	53	a	a	DT
nyp.33433082244603	192	54	little	little	JJ
nyp.33433082244603	192	55	black	black	JJ
nyp.33433082244603	192	56	pepper	pepper	NN
nyp.33433082244603	192	57	.	.	.
nyp.33433082244603	193	1	Mix	mix	VB
nyp.33433082244603	193	2	well	well	RB
nyp.33433082244603	193	3	and	and	CC
nyp.33433082244603	193	4	form	form	VB
nyp.33433082244603	193	5	into	into	IN
nyp.33433082244603	193	6	little	little	JJ
nyp.33433082244603	193	7	balls	ball	NNS
nyp.33433082244603	193	8	the	the	DT
nyp.33433082244603	193	9	size	size	NN
nyp.33433082244603	193	10	of	of	IN
nyp.33433082244603	193	11	a	a	DT
nyp.33433082244603	193	12	hickory	hickory	NN
nyp.33433082244603	193	13	nut	nut	NN
nyp.33433082244603	193	14	.	.	.
nyp.33433082244603	194	1	Fry	fry	VB
nyp.33433082244603	194	2	them	-PRON-	PRP
nyp.33433082244603	194	3	in	in	IN
nyp.33433082244603	194	4	butter	butter	NN
nyp.33433082244603	194	5	until	until	IN
nyp.33433082244603	194	6	a	a	DT
nyp.33433082244603	194	7	golden	golden	JJ
nyp.33433082244603	194	8	brown	brown	NN
nyp.33433082244603	194	9	.	.	.
nyp.33433082244603	195	1	When	when	WRB
nyp.33433082244603	195	2	ready	ready	JJ
nyp.33433082244603	195	3	to	to	TO
nyp.33433082244603	195	4	use	use	VB
nyp.33433082244603	195	5	bring	bring	VB
nyp.33433082244603	195	6	the	the	DT
nyp.33433082244603	195	7	soup	soup	NN
nyp.33433082244603	195	8	to	to	IN
nyp.33433082244603	195	9	boiling	boiling	NN
nyp.33433082244603	195	10	point	point	NN
nyp.33433082244603	195	11	,	,	,
nyp.33433082244603	195	12	sea-	sea-	VBZ
nyp.33433082244603	195	13	son	son	NN
nyp.33433082244603	195	14	with	with	IN
nyp.33433082244603	195	15	a	a	DT
nyp.33433082244603	195	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	195	17	of	of	IN
nyp.33433082244603	195	18	Worcestershire	Worcestershire	NNP
nyp.33433082244603	195	19	sauce	sauce	NN
nyp.33433082244603	195	20	,	,	,
nyp.33433082244603	195	21	salt	salt	NN
nyp.33433082244603	195	22	and	and	CC
nyp.33433082244603	195	23	pepper	pepper	NN
nyp.33433082244603	195	24	.	.	.
nyp.33433082244603	196	1	Put	put	VB
nyp.33433082244603	196	2	into	into	IN
nyp.33433082244603	196	3	a	a	DT
nyp.33433082244603	196	4	two	two	CD
nyp.33433082244603	196	5	-	-	HYPH
nyp.33433082244603	196	6	quart	quart	NN
nyp.33433082244603	196	7	stewing	stewing	NN
nyp.33433082244603	196	8	-	-	HYPH
nyp.33433082244603	196	9	pan	pan	NN
nyp.33433082244603	196	10	two	two	CD
nyp.33433082244603	196	11	ounces	ounce	NNS
nyp.33433082244603	196	12	(	(	-LRB-
nyp.33433082244603	196	13	two	two	CD
nyp.33433082244603	196	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	196	15	)	)	-RRB-
nyp.33433082244603	196	16	of	of	IN
nyp.33433082244603	196	17	butter	butter	NN
nyp.33433082244603	196	18	,	,	,
nyp.33433082244603	196	19	and	and	CC
nyp.33433082244603	196	20	when	when	WRB
nyp.33433082244603	196	21	it	-PRON-	PRP
nyp.33433082244603	196	22	bubbles	bubble	VBZ
nyp.33433082244603	196	23	,	,	,
nyp.33433082244603	196	24	stir	stir	VBP
nyp.33433082244603	196	25	in	in	IN
nyp.33433082244603	196	26	two	two	CD
nyp.33433082244603	196	27	heaping	heap	VBG
nyp.33433082244603	196	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	196	29	of	of	IN
nyp.33433082244603	196	30	flour	flour	NN
nyp.33433082244603	196	31	.	.	.
nyp.33433082244603	197	1	Mix	mix	VB
nyp.33433082244603	197	2	well	well	RB
nyp.33433082244603	197	3	,	,	,
nyp.33433082244603	197	4	add	add	VB
nyp.33433082244603	197	5	to	to	IN
nyp.33433082244603	197	6	this	this	DT
nyp.33433082244603	197	7	the	the	DT
nyp.33433082244603	197	8	soup	soup	NN
nyp.33433082244603	197	9	,	,	,
nyp.33433082244603	197	10	stir	stir	VB
nyp.33433082244603	197	11	constantly	constantly	RB
nyp.33433082244603	197	12	until	until	IN
nyp.33433082244603	197	13	it	-PRON-	PRP
nyp.33433082244603	197	14	boils	boil	VBZ
nyp.33433082244603	197	15	.	.	.
nyp.33433082244603	198	1	Put	put	VB
nyp.33433082244603	198	2	the	the	DT
nyp.33433082244603	198	3	force	force	NN
nyp.33433082244603	198	4	-	-	HYPH
nyp.33433082244603	198	5	meat	meat	NN
nyp.33433082244603	198	6	balls	ball	NNS
nyp.33433082244603	198	7	into	into	IN
nyp.33433082244603	198	8	the	the	DT
nyp.33433082244603	198	9	tureen	tureen	NN
nyp.33433082244603	198	10	,	,	,
nyp.33433082244603	198	11	pour	pour	VB
nyp.33433082244603	198	12	over	over	IN
nyp.33433082244603	198	13	the	the	DT
nyp.33433082244603	198	14	boiling	boiling	NN
nyp.33433082244603	198	15	soup	soup	NN
nyp.33433082244603	198	16	and	and	CC
nyp.33433082244603	198	17	,	,	,
nyp.33433082244603	198	18	if	if	IN
nyp.33433082244603	198	19	you	-PRON-	PRP
nyp.33433082244603	198	20	use	use	VBP
nyp.33433082244603	198	21	it	-PRON-	PRP
nyp.33433082244603	198	22	,	,	,
nyp.33433082244603	198	23	add	add	VB
nyp.33433082244603	198	24	one	one	CD
nyp.33433082244603	198	25	glass	glass	NN
nyp.33433082244603	198	26	of	of	IN
nyp.33433082244603	198	27	Sherry	Sherry	NNP
nyp.33433082244603	198	28	or	or	CC
nyp.33433082244603	198	29	Madeira	Madeira	NNP
nyp.33433082244603	198	30	.	.	.
nyp.33433082244603	199	1	The	the	DT
nyp.33433082244603	199	2	brains	brain	NNS
nyp.33433082244603	199	3	should	should	MD
nyp.33433082244603	199	4	be	be	VB
nyp.33433082244603	199	5	taken	take	VBN
nyp.33433082244603	199	6	out	out	IN
nyp.33433082244603	199	7	of	of	IN
nyp.33433082244603	199	8	the	the	DT
nyp.33433082244603	199	9	head	head	NN
nyp.33433082244603	199	10	before	before	IN
nyp.33433082244603	199	11	boiling	boil	VBG
nyp.33433082244603	199	12	.	.	.
nyp.33433082244603	200	1	They	-PRON-	PRP
nyp.33433082244603	200	2	can	can	MD
nyp.33433082244603	200	3	be	be	VB
nyp.33433082244603	200	4	used	use	VBN
nyp.33433082244603	200	5	for	for	IN
nyp.33433082244603	200	6	another	another	DT
nyp.33433082244603	200	7	dish	dish	NN
nyp.33433082244603	200	8	.	.	.
nyp.33433082244603	201	1	(	(	-LRB-
nyp.33433082244603	201	2	See	see	VB
nyp.33433082244603	201	3	recipe	recipe	NN
nyp.33433082244603	201	4	for	for	IN
nyp.33433082244603	201	5	cooking	cooking	NN
nyp.33433082244603	201	6	calf	calf	NN
nyp.33433082244603	201	7	's	's	POS
nyp.33433082244603	201	8	brains	brain	NNS
nyp.33433082244603	201	9	.	.	.
nyp.33433082244603	201	10	)	)	-RRB-
nyp.33433082244603	202	1	SOUPS	soup	NNS
nyp.33433082244603	202	2	13	13	CD
nyp.33433082244603	202	3	CHICKEN	CHICKEN	NNP
nyp.33433082244603	202	4	SOUP	SOUP	NNP
nyp.33433082244603	202	5	No	no	NN
nyp.33433082244603	202	6	.	.	.
nyp.33433082244603	203	1	i	i	PRP
nyp.33433082244603	203	2	i	i	PRP
nyp.33433082244603	203	3	chicken	chicken	VBP
nyp.33433082244603	203	4	weighing	weigh	VBG
nyp.33433082244603	203	5	four	four	CD
nyp.33433082244603	203	6	pounds	pound	NNS
nyp.33433082244603	203	7	i	i	PRP
nyp.33433082244603	203	8	bay	bay	VBP
nyp.33433082244603	203	9	leaf	leaf	NN
nyp.33433082244603	203	10	3	3	CD
nyp.33433082244603	203	11	quarts	quart	NNS
nyp.33433082244603	203	12	of	of	IN
nyp.33433082244603	203	13	cold	cold	JJ
nyp.33433082244603	203	14	water	water	NN
nyp.33433082244603	203	15	Sprig	sprig	NN
nyp.33433082244603	203	16	of	of	IN
nyp.33433082244603	203	17	parsley	parsley	NN
nyp.33433082244603	203	18	i	i	PRP
nyp.33433082244603	203	19	small	small	JJ
nyp.33433082244603	203	20	onion	onion	NN
nyp.33433082244603	203	21	y2	y2	NNP
nyp.33433082244603	203	22	cup	cup	NN
nyp.33433082244603	203	23	of	of	IN
nyp.33433082244603	203	24	rice	rice	NN
nyp.33433082244603	203	25	Salt	Salt	NNP
nyp.33433082244603	203	26	and	and	CC
nyp.33433082244603	203	27	pepper	pepper	NN
nyp.33433082244603	203	28	to	to	TO
nyp.33433082244603	203	29	taste	taste	VB
nyp.33433082244603	203	30	Clean	clean	JJ
nyp.33433082244603	203	31	the	the	DT
nyp.33433082244603	203	32	chicken	chicken	NN
nyp.33433082244603	203	33	,	,	,
nyp.33433082244603	203	34	put	put	VBD
nyp.33433082244603	203	35	it	-PRON-	PRP
nyp.33433082244603	203	36	in	in	IN
nyp.33433082244603	203	37	a	a	DT
nyp.33433082244603	203	38	soup	soup	NN
nyp.33433082244603	203	39	kettle	kettle	NN
nyp.33433082244603	203	40	with	with	IN
nyp.33433082244603	203	41	the	the	DT
nyp.33433082244603	203	42	cold	cold	JJ
nyp.33433082244603	203	43	water	water	NN
nyp.33433082244603	203	44	,	,	,
nyp.33433082244603	203	45	stand	stand	VB
nyp.33433082244603	203	46	it	-PRON-	PRP
nyp.33433082244603	203	47	on	on	IN
nyp.33433082244603	203	48	a	a	DT
nyp.33433082244603	203	49	moderate	moderate	JJ
nyp.33433082244603	203	50	fire	fire	NN
nyp.33433082244603	203	51	and	and	CC
nyp.33433082244603	203	52	bring	bring	VB
nyp.33433082244603	203	53	it	-PRON-	PRP
nyp.33433082244603	203	54	slowly	slowly	RB
nyp.33433082244603	203	55	to	to	IN
nyp.33433082244603	203	56	boiling	boiling	NN
nyp.33433082244603	203	57	point	point	NN
nyp.33433082244603	203	58	.	.	.
nyp.33433082244603	204	1	Skim	skim	VB
nyp.33433082244603	204	2	carefully	carefully	RB
nyp.33433082244603	204	3	.	.	.
nyp.33433082244603	205	1	Let	let	VB
nyp.33433082244603	205	2	it	-PRON-	PRP
nyp.33433082244603	205	3	simmer	simmer	VB
nyp.33433082244603	205	4	slowly	slowly	RB
nyp.33433082244603	205	5	,	,	,
nyp.33433082244603	205	6	till	till	IN
nyp.33433082244603	205	7	the	the	DT
nyp.33433082244603	205	8	flesh	flesh	NN
nyp.33433082244603	205	9	drops	drop	VBZ
nyp.33433082244603	205	10	to	to	IN
nyp.33433082244603	205	11	pieces	piece	NNS
nyp.33433082244603	205	12	,	,	,
nyp.33433082244603	205	13	about	about	RB
nyp.33433082244603	205	14	three	three	CD
nyp.33433082244603	205	15	hours	hour	NNS
nyp.33433082244603	205	16	.	.	.
nyp.33433082244603	206	1	Now	now	RB
nyp.33433082244603	206	2	add	add	VB
nyp.33433082244603	206	3	the	the	DT
nyp.33433082244603	206	4	onion	onion	NN
nyp.33433082244603	206	5	,	,	,
nyp.33433082244603	206	6	bay	bay	NN
nyp.33433082244603	206	7	leaf	leaf	NN
nyp.33433082244603	206	8	,	,	,
nyp.33433082244603	206	9	parsley	parsley	NN
nyp.33433082244603	206	10	,	,	,
nyp.33433082244603	206	11	and	and	CC
nyp.33433082244603	206	12	simmer	simmer	VB
nyp.33433082244603	206	13	fifteen	fifteen	CD
nyp.33433082244603	206	14	minutes	minute	NNS
nyp.33433082244603	206	15	.	.	.
nyp.33433082244603	207	1	Now	now	RB
nyp.33433082244603	207	2	strain	strain	VB
nyp.33433082244603	207	3	it	-PRON-	PRP
nyp.33433082244603	207	4	.	.	.
nyp.33433082244603	208	1	Wash	wash	VB
nyp.33433082244603	208	2	the	the	DT
nyp.33433082244603	208	3	kettle	kettle	NN
nyp.33433082244603	208	4	and	and	CC
nyp.33433082244603	208	5	return	return	VB
nyp.33433082244603	208	6	the	the	DT
nyp.33433082244603	208	7	soup	soup	NN
nyp.33433082244603	208	8	;	;	:
nyp.33433082244603	208	9	add	add	VB
nyp.33433082244603	208	10	salt	salt	NN
nyp.33433082244603	208	11	,	,	,
nyp.33433082244603	208	12	pepper	pepper	NN
nyp.33433082244603	208	13	,	,	,
nyp.33433082244603	208	14	and	and	CC
nyp.33433082244603	208	15	the	the	DT
nyp.33433082244603	208	16	rice	rice	NN
nyp.33433082244603	208	17	,	,	,
nyp.33433082244603	208	18	well	well	RB
nyp.33433082244603	208	19	washed	wash	VBN
nyp.33433082244603	208	20	.	.	.
nyp.33433082244603	209	1	Cover	cover	VB
nyp.33433082244603	209	2	the	the	DT
nyp.33433082244603	209	3	kettle	kettle	NN
nyp.33433082244603	209	4	and	and	CC
nyp.33433082244603	209	5	let	let	VB
nyp.33433082244603	209	6	it	-PRON-	PRP
nyp.33433082244603	209	7	boil	boil	VB
nyp.33433082244603	209	8	thirty	thirty	CD
nyp.33433082244603	209	9	minutes	minute	NNS
nyp.33433082244603	209	10	and	and	CC
nyp.33433082244603	209	11	it	-PRON-	PRP
nyp.33433082244603	209	12	is	be	VBZ
nyp.33433082244603	209	13	ready	ready	JJ
nyp.33433082244603	209	14	to	to	TO
nyp.33433082244603	209	15	serve	serve	VB
nyp.33433082244603	209	16	.	.	.
nyp.33433082244603	210	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	210	2	SOUP	SOUP	NNP
nyp.33433082244603	210	3	No	no	NN
nyp.33433082244603	210	4	.	.	.
nyp.33433082244603	211	1	2	2	LS
nyp.33433082244603	211	2	Take	take	VB
nyp.33433082244603	211	3	one	one	CD
nyp.33433082244603	211	4	old	old	JJ
nyp.33433082244603	211	5	fowl	fowl	NN
nyp.33433082244603	211	6	weighing	weigh	VBG
nyp.33433082244603	211	7	five	five	CD
nyp.33433082244603	211	8	pounds	pound	NNS
nyp.33433082244603	211	9	,	,	,
nyp.33433082244603	211	10	cover	cover	VB
nyp.33433082244603	211	11	it	-PRON-	PRP
nyp.33433082244603	211	12	with	with	IN
nyp.33433082244603	211	13	three	three	CD
nyp.33433082244603	211	14	quarts	quart	NNS
nyp.33433082244603	211	15	of	of	IN
nyp.33433082244603	211	16	cold	cold	JJ
nyp.33433082244603	211	17	water	water	NN
nyp.33433082244603	211	18	,	,	,
nyp.33433082244603	211	19	and	and	CC
nyp.33433082244603	211	20	simmer	simmer	VB
nyp.33433082244603	211	21	four	four	CD
nyp.33433082244603	211	22	hours	hour	NNS
nyp.33433082244603	211	23	or	or	CC
nyp.33433082244603	211	24	until	until	IN
nyp.33433082244603	211	25	the	the	DT
nyp.33433082244603	211	26	chicken	chicken	NN
nyp.33433082244603	211	27	is	be	VBZ
nyp.33433082244603	211	28	tender	tender	JJ
nyp.33433082244603	211	29	.	.	.
nyp.33433082244603	212	1	After	after	IN
nyp.33433082244603	212	2	the	the	DT
nyp.33433082244603	212	3	chicken	chicken	NN
nyp.33433082244603	212	4	has	have	VBZ
nyp.33433082244603	212	5	been	be	VBN
nyp.33433082244603	212	6	boiling	boil	VBG
nyp.33433082244603	212	7	two	two	CD
nyp.33433082244603	212	8	hours	hour	NNS
nyp.33433082244603	212	9	,	,	,
nyp.33433082244603	212	10	add	add	VB
nyp.33433082244603	212	11	a	a	DT
nyp.33433082244603	212	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	212	13	of	of	IN
nyp.33433082244603	212	14	salt	salt	NN
nyp.33433082244603	212	15	,	,	,
nyp.33433082244603	212	16	a	a	DT
nyp.33433082244603	212	17	half	half	JJ
nyp.33433082244603	212	18	cup	cup	NN
nyp.33433082244603	212	19	of	of	IN
nyp.33433082244603	212	20	rice	rice	NN
nyp.33433082244603	212	21	,	,	,
nyp.33433082244603	212	22	a	a	DT
nyp.33433082244603	212	23	small	small	JJ
nyp.33433082244603	212	24	onion	onion	NN
nyp.33433082244603	212	25	.	.	.
nyp.33433082244603	213	1	Serve	serve	VB
nyp.33433082244603	213	2	the	the	DT
nyp.33433082244603	213	3	chicken	chicken	NN
nyp.33433082244603	213	4	whole	whole	NN
nyp.33433082244603	213	5	with	with	IN
nyp.33433082244603	213	6	egg	egg	NN
nyp.33433082244603	213	7	sauce	sauce	NN
nyp.33433082244603	213	8	;	;	:
nyp.33433082244603	213	9	add	add	VB
nyp.33433082244603	213	10	pepper	pepper	NN
nyp.33433082244603	213	11	only	only	RB
nyp.33433082244603	213	12	to	to	IN
nyp.33433082244603	213	13	the	the	DT
nyp.33433082244603	213	14	soup	soup	NN
nyp.33433082244603	213	15	.	.	.
nyp.33433082244603	214	1	CONSOMME	CONSOMME	NNP
nyp.33433082244603	214	2	"	"	``
nyp.33433082244603	214	3	2	2	CD
nyp.33433082244603	214	4	pounds	pound	NNS
nyp.33433082244603	214	5	of	of	IN
nyp.33433082244603	214	6	lean	lean	JJ
nyp.33433082244603	214	7	beef	beef	NN
nyp.33433082244603	214	8	Stalk	stalk	NN
nyp.33433082244603	214	9	of	of	IN
nyp.33433082244603	214	10	celery	celery	NN
nyp.33433082244603	214	11	2	2	CD
nyp.33433082244603	214	12	pounds	pound	NNS
nyp.33433082244603	214	13	of	of	IN
nyp.33433082244603	214	14	veal	veal	NN
nyp.33433082244603	214	15	Sprig	sprig	NN
nyp.33433082244603	214	16	of	of	IN
nyp.33433082244603	214	17	parsley	parsley	NN
nyp.33433082244603	214	18	1	1	CD
nyp.33433082244603	214	19	onion	onion	NN
nyp.33433082244603	214	20	Small	small	JJ
nyp.33433082244603	214	21	-	-	HYPH
nyp.33433082244603	214	22	sized	sized	JJ
nyp.33433082244603	214	23	carrot	carrot	NNP
nyp.33433082244603	214	24	1	1	CD
nyp.33433082244603	214	25	bay	bay	NNP
nyp.33433082244603	214	26	leaf	leaf	NNP
nyp.33433082244603	214	27	2	2	CD
nyp.33433082244603	214	28	quarts	quart	NNS
nyp.33433082244603	214	29	of	of	IN
nyp.33433082244603	214	30	cold	cold	JJ
nyp.33433082244603	214	31	water	water	NN
nyp.33433082244603	214	32	2	2	CD
nyp.33433082244603	214	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	214	34	of	of	IN
nyp.33433082244603	214	35	butter	butter	NN
nyp.33433082244603	214	36	The	the	DT
nyp.33433082244603	214	37	under	under	IN
nyp.33433082244603	214	38	part	part	NN
nyp.33433082244603	214	39	of	of	IN
nyp.33433082244603	214	40	the	the	DT
nyp.33433082244603	214	41	round	round	NN
nyp.33433082244603	214	42	of	of	IN
nyp.33433082244603	214	43	beef	beef	NN
nyp.33433082244603	214	44	and	and	CC
nyp.33433082244603	214	45	the	the	DT
nyp.33433082244603	214	46	knuckle	knuckle	NN
nyp.33433082244603	214	47	of	of	IN
nyp.33433082244603	214	48	veal	veal	NN
nyp.33433082244603	214	49	are	be	VBP
nyp.33433082244603	214	50	the	the	DT
nyp.33433082244603	214	51	best	good	JJS
nyp.33433082244603	214	52	for	for	IN
nyp.33433082244603	214	53	this	this	DT
nyp.33433082244603	214	54	soup	soup	NN
nyp.33433082244603	214	55	.	.	.
nyp.33433082244603	215	1	Cut	cut	VB
nyp.33433082244603	215	2	all	all	PDT
nyp.33433082244603	215	3	the	the	DT
nyp.33433082244603	215	4	meat	meat	NN
nyp.33433082244603	215	5	into	into	IN
nyp.33433082244603	215	6	pieces	piece	NNS
nyp.33433082244603	215	7	about	about	IN
nyp.33433082244603	215	8	an	an	DT
nyp.33433082244603	215	9	inch	inch	NN
nyp.33433082244603	215	10	square	square	NN
nyp.33433082244603	215	11	.	.	.
nyp.33433082244603	216	1	Put	put	VB
nyp.33433082244603	216	2	the	the	DT
nyp.33433082244603	216	3	butter	butter	NN
nyp.33433082244603	216	4	in	in	IN
nyp.33433082244603	216	5	the	the	DT
nyp.33433082244603	216	6	soup	soup	NN
nyp.33433082244603	216	7	kettle	kettle	NN
nyp.33433082244603	216	8	and	and	CC
nyp.33433082244603	216	9	let	let	VB
nyp.33433082244603	216	10	it	-PRON-	PRP
nyp.33433082244603	216	11	brown	brown	JJ
nyp.33433082244603	216	12	;	;	:
nyp.33433082244603	216	13	add	add	VB
nyp.33433082244603	216	14	to	to	IN
nyp.33433082244603	216	15	it	-PRON-	PRP
nyp.33433082244603	216	16	the	the	DT
nyp.33433082244603	216	17	meat	meat	NN
nyp.33433082244603	216	18	and	and	CC
nyp.33433082244603	216	19	stir	stir	VB
nyp.33433082244603	216	20	over	over	IN
nyp.33433082244603	216	21	the	the	DT
nyp.33433082244603	216	22	fire	fire	NN
nyp.33433082244603	216	23	about	about	RB
nyp.33433082244603	216	24	five	five	CD
nyp.33433082244603	216	25	minutes	minute	NNS
nyp.33433082244603	216	26	,	,	,
nyp.33433082244603	216	27	or	or	CC
nyp.33433082244603	216	28	until	until	IN
nyp.33433082244603	216	29	the	the	DT
nyp.33433082244603	216	30	meat	meat	NN
nyp.33433082244603	216	31	is	be	VBZ
nyp.33433082244603	216	32	a	a	DT
nyp.33433082244603	216	33	nice	nice	JJ
nyp.33433082244603	216	34	brown	brown	NN
nyp.33433082244603	216	35	.	.	.
nyp.33433082244603	217	1	Now	now	RB
nyp.33433082244603	217	2	cover	cover	VB
nyp.33433082244603	217	3	the	the	DT
nyp.33433082244603	217	4	kettle	kettle	NN
nyp.33433082244603	217	5	and	and	CC
nyp.33433082244603	217	6	let	let	VB
nyp.33433082244603	217	7	it	-PRON-	PRP
nyp.33433082244603	217	8	simmer	simmer	VB
nyp.33433082244603	217	9	for	for	IN
nyp.33433082244603	217	10	thirty	thirty	CD
nyp.33433082244603	217	11	minutes	minute	NNS
nyp.33433082244603	217	12	.	.	.
nyp.33433082244603	218	1	Now	now	RB
nyp.33433082244603	218	2	14	14	CD
nyp.33433082244603	218	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	218	4	COOK	COOK	NNP
nyp.33433082244603	218	5	BOOK	BOOK	NNP
nyp.33433082244603	218	6	add	add	VB
nyp.33433082244603	218	7	the	the	DT
nyp.33433082244603	218	8	water	water	NN
nyp.33433082244603	218	9	and	and	CC
nyp.33433082244603	218	10	let	let	VB
nyp.33433082244603	218	11	simmer	simmer	VB
nyp.33433082244603	218	12	for	for	IN
nyp.33433082244603	218	13	four	four	CD
nyp.33433082244603	218	14	hours	hour	NNS
nyp.33433082244603	218	15	.	.	.
nyp.33433082244603	219	1	Now	now	RB
nyp.33433082244603	219	2	add	add	VB
nyp.33433082244603	219	3	the	the	DT
nyp.33433082244603	219	4	vegetables	vegetable	NNS
nyp.33433082244603	219	5	and	and	CC
nyp.33433082244603	219	6	bay	bay	NN
nyp.33433082244603	219	7	leaf	leaf	NN
nyp.33433082244603	219	8	and	and	CC
nyp.33433082244603	219	9	simmer	simmer	VB
nyp.33433082244603	219	10	one	one	CD
nyp.33433082244603	219	11	hour	hour	NN
nyp.33433082244603	219	12	longer	long	RBR
nyp.33433082244603	219	13	,	,	,
nyp.33433082244603	219	14	strain	strain	VB
nyp.33433082244603	219	15	through	through	IN
nyp.33433082244603	219	16	a	a	DT
nyp.33433082244603	219	17	sieve	sieve	NN
nyp.33433082244603	219	18	and	and	CC
nyp.33433082244603	219	19	put	put	VBN
nyp.33433082244603	219	20	in	in	RP
nyp.33433082244603	219	21	a	a	DT
nyp.33433082244603	219	22	cold	cold	JJ
nyp.33433082244603	219	23	place	place	NN
nyp.33433082244603	219	24	to	to	TO
nyp.33433082244603	219	25	cool	cool	VB
nyp.33433082244603	219	26	.	.	.
nyp.33433082244603	220	1	When	when	WRB
nyp.33433082244603	220	2	cold	cold	JJ
nyp.33433082244603	220	3	,	,	,
nyp.33433082244603	220	4	remove	remove	VB
nyp.33433082244603	220	5	the	the	DT
nyp.33433082244603	220	6	fat	fat	NN
nyp.33433082244603	220	7	and	and	CC
nyp.33433082244603	220	8	it	-PRON-	PRP
nyp.33433082244603	220	9	is	be	VBZ
nyp.33433082244603	220	10	ready	ready	JJ
nyp.33433082244603	220	11	to	to	TO
nyp.33433082244603	220	12	use	use	VB
nyp.33433082244603	220	13	.	.	.
nyp.33433082244603	221	1	It	-PRON-	PRP
nyp.33433082244603	221	2	can	can	MD
nyp.33433082244603	221	3	be	be	VB
nyp.33433082244603	221	4	clarified	clarify	VBN
nyp.33433082244603	221	5	and	and	CC
nyp.33433082244603	221	6	colored	color	VBN
nyp.33433082244603	221	7	the	the	DT
nyp.33433082244603	221	8	same	same	JJ
nyp.33433082244603	221	9	as	as	IN
nyp.33433082244603	221	10	Bouillon	Bouillon	NNP
nyp.33433082244603	221	11	.	.	.
nyp.33433082244603	222	1	FRUIT	FRUIT	NNP
nyp.33433082244603	222	2	SOUP	SOUP	NNP
nyp.33433082244603	222	3	i	i	PRP
nyp.33433082244603	222	4	pint	pint	VBP
nyp.33433082244603	222	5	of	of	IN
nyp.33433082244603	222	6	cranberries	cranberry	NNS
nyp.33433082244603	222	7	or	or	CC
nyp.33433082244603	222	8	currants	currant	NNS
nyp.33433082244603	222	9	2	2	CD
nyp.33433082244603	222	10	quarts	quart	NNS
nyp.33433082244603	222	11	of	of	IN
nyp.33433082244603	222	12	water	water	NN
nyp.33433082244603	222	13	i	i	PRP
nyp.33433082244603	222	14	teacupful	teacupful	NNP
nyp.33433082244603	222	15	of	of	IN
nyp.33433082244603	222	16	dried	dry	VBN
nyp.33433082244603	222	17	apples	apple	NNS
nyp.33433082244603	222	18	i	i	PRP
nyp.33433082244603	222	19	teacupful	teacupful	NN
nyp.33433082244603	222	20	of	of	IN
nyp.33433082244603	222	21	dried	dry	VBN
nyp.33433082244603	222	22	pears	pears	NNP
nyp.33433082244603	222	23	i	i	PRP
nyp.33433082244603	222	24	teacupful	teacupful	NNP
nyp.33433082244603	222	25	of	of	IN
nyp.33433082244603	222	26	raisins	raisin	NNS
nyp.33433082244603	222	27	2	2	CD
nyp.33433082244603	222	28	tablespoon	tablespoon	NN
nyp.33433082244603	222	29	fu	fu	NN
nyp.33433082244603	222	30	Is	be	VBZ
nyp.33433082244603	222	31	of	of	IN
nyp.33433082244603	222	32	corn	corn	NN
nyp.33433082244603	222	33	starch	starch	NN
nyp.33433082244603	222	34	y2	y2	NN
nyp.33433082244603	222	35	pound	pound	NN
nyp.33433082244603	222	36	of	of	IN
nyp.33433082244603	222	37	sugar	sugar	NN
nyp.33433082244603	222	38	Cut	Cut	VBD
nyp.33433082244603	222	39	the	the	DT
nyp.33433082244603	222	40	apples	apple	NNS
nyp.33433082244603	222	41	and	and	CC
nyp.33433082244603	222	42	pears	pear	NNS
nyp.33433082244603	222	43	into	into	IN
nyp.33433082244603	222	44	small	small	JJ
nyp.33433082244603	222	45	pieces	piece	NNS
nyp.33433082244603	222	46	,	,	,
nyp.33433082244603	222	47	cover	cover	VBP
nyp.33433082244603	222	48	with	with	IN
nyp.33433082244603	222	49	luke-	luke-	JJ
nyp.33433082244603	222	50	warm	warm	JJ
nyp.33433082244603	222	51	water	water	NN
nyp.33433082244603	222	52	and	and	CC
nyp.33433082244603	222	53	soak	soak	VB
nyp.33433082244603	222	54	one	one	CD
nyp.33433082244603	222	55	hour	hour	NN
nyp.33433082244603	222	56	.	.	.
nyp.33433082244603	223	1	Stem	stem	VB
nyp.33433082244603	223	2	and	and	CC
nyp.33433082244603	223	3	seed	seed	VB
nyp.33433082244603	223	4	the	the	DT
nyp.33433082244603	223	5	raisins	raisin	NNS
nyp.33433082244603	223	6	.	.	.
nyp.33433082244603	224	1	Put	put	VB
nyp.33433082244603	224	2	the	the	DT
nyp.33433082244603	224	3	cranberries	cranberry	NNS
nyp.33433082244603	224	4	or	or	CC
nyp.33433082244603	224	5	currants	currant	NNS
nyp.33433082244603	224	6	into	into	IN
nyp.33433082244603	224	7	the	the	DT
nyp.33433082244603	224	8	water	water	NN
nyp.33433082244603	224	9	and	and	CC
nyp.33433082244603	224	10	boil	boil	VB
nyp.33433082244603	224	11	fif-	fif-	JJ
nyp.33433082244603	224	12	teen	teen	NN
nyp.33433082244603	224	13	minutes	minute	NNS
nyp.33433082244603	224	14	;	;	:
nyp.33433082244603	224	15	then	then	RB
nyp.33433082244603	224	16	press	press	VB
nyp.33433082244603	224	17	them	-PRON-	PRP
nyp.33433082244603	224	18	through	through	IN
nyp.33433082244603	224	19	a	a	DT
nyp.33433082244603	224	20	sieve	sieve	NN
nyp.33433082244603	224	21	.	.	.
nyp.33433082244603	225	1	Return	return	VB
nyp.33433082244603	225	2	to	to	IN
nyp.33433082244603	225	3	the	the	DT
nyp.33433082244603	225	4	soup	soup	NN
nyp.33433082244603	225	5	kettle	kettle	NN
nyp.33433082244603	225	6	and	and	CC
nyp.33433082244603	225	7	add	add	VB
nyp.33433082244603	225	8	the	the	DT
nyp.33433082244603	225	9	apples	apple	NNS
nyp.33433082244603	225	10	,	,	,
nyp.33433082244603	225	11	pears	pear	NNS
nyp.33433082244603	225	12	and	and	CC
nyp.33433082244603	225	13	raisins	raisin	NNS
nyp.33433082244603	225	14	;	;	:
nyp.33433082244603	225	15	boil	boil	VB
nyp.33433082244603	225	16	all	all	RB
nyp.33433082244603	225	17	together	together	RB
nyp.33433082244603	225	18	one	one	CD
nyp.33433082244603	225	19	hour	hour	NN
nyp.33433082244603	225	20	.	.	.
nyp.33433082244603	226	1	Moisten	moisten	VB
nyp.33433082244603	226	2	the	the	DT
nyp.33433082244603	226	3	corn	corn	NN
nyp.33433082244603	226	4	starch	starch	NN
nyp.33433082244603	226	5	with	with	IN
nyp.33433082244603	226	6	a	a	DT
nyp.33433082244603	226	7	little	little	JJ
nyp.33433082244603	226	8	cold	cold	JJ
nyp.33433082244603	226	9	water	water	NN
nyp.33433082244603	226	10	,	,	,
nyp.33433082244603	226	11	add	add	VB
nyp.33433082244603	226	12	it	-PRON-	PRP
nyp.33433082244603	226	13	to	to	IN
nyp.33433082244603	226	14	the	the	DT
nyp.33433082244603	226	15	boiling	boiling	NN
nyp.33433082244603	226	16	soup	soup	NN
nyp.33433082244603	226	17	;	;	:
nyp.33433082244603	226	18	stir	stir	VB
nyp.33433082244603	226	19	constantly	constantly	RB
nyp.33433082244603	226	20	until	until	IN
nyp.33433082244603	226	21	it	-PRON-	PRP
nyp.33433082244603	226	22	thickens	thicken	VBZ
nyp.33433082244603	226	23	,	,	,
nyp.33433082244603	226	24	add	add	VB
nyp.33433082244603	226	25	the	the	DT
nyp.33433082244603	226	26	sugar	sugar	NN
nyp.33433082244603	226	27	and	and	CC
nyp.33433082244603	226	28	serve	serve	VB
nyp.33433082244603	226	29	.	.	.
nyp.33433082244603	227	1	GIBLET	GIBLET	NNP
nyp.33433082244603	227	2	SOUP	SOUP	NNP
nyp.33433082244603	227	3	2	2	CD
nyp.33433082244603	227	4	sets	set	NNS
nyp.33433082244603	227	5	of	of	IN
nyp.33433082244603	227	6	chicken	chicken	NN
nyp.33433082244603	227	7	giblets	giblet	NNS
nyp.33433082244603	227	8	Sprig	Sprig	NNP
nyp.33433082244603	227	9	of	of	IN
nyp.33433082244603	227	10	parsley	parsley	NN
nyp.33433082244603	227	11	i	i	PRP
nyp.33433082244603	227	12	pound	pound	VBP
nyp.33433082244603	227	13	of	of	IN
nyp.33433082244603	227	14	lean	lean	JJ
nyp.33433082244603	227	15	beef	beef	NN
nyp.33433082244603	227	16	i	i	PRP
nyp.33433082244603	227	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	227	18	of	of	IN
nyp.33433082244603	227	19	butter	butter	NN
nyp.33433082244603	227	20	i	i	PRP
nyp.33433082244603	227	21	onion	onion	VBP
nyp.33433082244603	227	22	iy2	iy2	NN
nyp.33433082244603	227	23	quarts	quart	NNS
nyp.33433082244603	227	24	of	of	IN
nyp.33433082244603	227	25	cold	cold	JJ
nyp.33433082244603	227	26	water	water	NN
nyp.33433082244603	227	27	i	i	PRP
nyp.33433082244603	227	28	carrot	carrot	VBZ
nyp.33433082244603	227	29	3	3	CD
nyp.33433082244603	227	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	227	31	of	of	IN
nyp.33433082244603	227	32	flour	flour	NN
nyp.33433082244603	227	33	1	1	CD
nyp.33433082244603	227	34	bay	bay	NNP
nyp.33433082244603	227	35	leaf	leaf	NNP
nyp.33433082244603	227	36	6	6	CD
nyp.33433082244603	227	37	hard	hard	RB
nyp.33433082244603	227	38	-	-	HYPH
nyp.33433082244603	227	39	boiled	boil	VBN
nyp.33433082244603	227	40	eggs	egg	NNS
nyp.33433082244603	227	41	Wash	wash	VBP
nyp.33433082244603	227	42	the	the	DT
nyp.33433082244603	227	43	livers	liver	NNS
nyp.33433082244603	227	44	,	,	,
nyp.33433082244603	227	45	open	open	VB
nyp.33433082244603	227	46	the	the	DT
nyp.33433082244603	227	47	hearts	heart	NNS
nyp.33433082244603	227	48	and	and	CC
nyp.33433082244603	227	49	remove	remove	VB
nyp.33433082244603	227	50	the	the	DT
nyp.33433082244603	227	51	clotted	clotted	JJ
nyp.33433082244603	227	52	blood	blood	NN
nyp.33433082244603	227	53	.	.	.
nyp.33433082244603	228	1	Cut	cut	VB
nyp.33433082244603	228	2	open	open	JJ
nyp.33433082244603	228	3	the	the	DT
nyp.33433082244603	228	4	gizzards	gizzard	NNS
nyp.33433082244603	228	5	,	,	,
nyp.33433082244603	228	6	being	be	VBG
nyp.33433082244603	228	7	eareful	eareful	NN
nyp.33433082244603	228	8	not	not	RB
nyp.33433082244603	228	9	to	to	TO
nyp.33433082244603	228	10	cut	cut	VB
nyp.33433082244603	228	11	through	through	IN
nyp.33433082244603	228	12	the	the	DT
nyp.33433082244603	228	13	innermost	innermost	JJ
nyp.33433082244603	228	14	lining	lining	NN
nyp.33433082244603	228	15	;	;	:
nyp.33433082244603	228	16	empty	empty	VB
nyp.33433082244603	228	17	them	-PRON-	PRP
nyp.33433082244603	228	18	of	of	IN
nyp.33433082244603	228	19	sand	sand	NN
nyp.33433082244603	228	20	and	and	CC
nyp.33433082244603	228	21	gravel	gravel	NN
nyp.33433082244603	228	22	and	and	CC
nyp.33433082244603	228	23	then	then	RB
nyp.33433082244603	228	24	cut	cut	VB
nyp.33433082244603	228	25	out	out	RP
nyp.33433082244603	228	26	the	the	DT
nyp.33433082244603	228	27	thick	thick	JJ
nyp.33433082244603	228	28	skin	skin	NN
nyp.33433082244603	228	29	remaining	remain	VBG
nyp.33433082244603	228	30	.	.	.
nyp.33433082244603	229	1	Put	put	VB
nyp.33433082244603	229	2	the	the	DT
nyp.33433082244603	229	3	butter	butter	NN
nyp.33433082244603	229	4	in	in	IN
nyp.33433082244603	229	5	a	a	DT
nyp.33433082244603	229	6	frying	frying	NN
nyp.33433082244603	229	7	-	-	HYPH
nyp.33433082244603	229	8	pan	pan	NN
nyp.33433082244603	229	9	.	.	.
nyp.33433082244603	230	1	Cut	cut	VB
nyp.33433082244603	230	2	the	the	DT
nyp.33433082244603	230	3	vegetables	vegetable	NNS
nyp.33433082244603	230	4	into	into	IN
nyp.33433082244603	230	5	squares	square	NNS
nyp.33433082244603	230	6	.	.	.
nyp.33433082244603	231	1	Throw	throw	VB
nyp.33433082244603	231	2	them	-PRON-	PRP
nyp.33433082244603	231	3	into	into	IN
nyp.33433082244603	231	4	the	the	DT
nyp.33433082244603	231	5	hot	hot	JJ
nyp.33433082244603	231	6	butter	butter	NN
nyp.33433082244603	231	7	and	and	CC
nyp.33433082244603	231	8	stir	stir	VB
nyp.33433082244603	231	9	until	until	IN
nyp.33433082244603	231	10	a	a	DT
nyp.33433082244603	231	11	nice	nice	JJ
nyp.33433082244603	231	12	brown	brown	NN
nyp.33433082244603	231	13	.	.	.
nyp.33433082244603	232	1	SOUPS	soup	NNS
nyp.33433082244603	232	2	15	15	CD
nyp.33433082244603	232	3	Now	now	RB
nyp.33433082244603	232	4	skim	skim	VBP
nyp.33433082244603	232	5	them	-PRON-	PRP
nyp.33433082244603	232	6	out	out	RP
nyp.33433082244603	232	7	and	and	CC
nyp.33433082244603	232	8	put	put	VBD
nyp.33433082244603	232	9	them	-PRON-	PRP
nyp.33433082244603	232	10	into	into	IN
nyp.33433082244603	232	11	a	a	DT
nyp.33433082244603	232	12	soup	soup	NN
nyp.33433082244603	232	13	kettle	kettle	NN
nyp.33433082244603	232	14	with	with	IN
nyp.33433082244603	232	15	the	the	DT
nyp.33433082244603	232	16	beef	beef	NN
nyp.33433082244603	232	17	,	,	,
nyp.33433082244603	232	18	giblets	giblet	NNS
nyp.33433082244603	232	19	,	,	,
nyp.33433082244603	232	20	water	water	NN
nyp.33433082244603	232	21	,	,	,
nyp.33433082244603	232	22	bay	bay	NN
nyp.33433082244603	232	23	leaf	leaf	NN
nyp.33433082244603	232	24	and	and	CC
nyp.33433082244603	232	25	parsley	parsley	NN
nyp.33433082244603	232	26	.	.	.
nyp.33433082244603	233	1	Place	place	VB
nyp.33433082244603	233	2	it	-PRON-	PRP
nyp.33433082244603	233	3	over	over	IN
nyp.33433082244603	233	4	a	a	DT
nyp.33433082244603	233	5	moderate	moderate	JJ
nyp.33433082244603	233	6	fire	fire	NN
nyp.33433082244603	233	7	and	and	CC
nyp.33433082244603	233	8	let	let	VB
nyp.33433082244603	233	9	it	-PRON-	PRP
nyp.33433082244603	233	10	simmer	simmer	VB
nyp.33433082244603	233	11	until	until	IN
nyp.33433082244603	233	12	the	the	DT
nyp.33433082244603	233	13	gizzards	gizzard	NNS
nyp.33433082244603	233	14	are	be	VBP
nyp.33433082244603	233	15	tender	tender	JJ
nyp.33433082244603	233	16	,	,	,
nyp.33433082244603	233	17	about	about	RB
nyp.33433082244603	233	18	two	two	CD
nyp.33433082244603	233	19	hours	hour	NNS
nyp.33433082244603	233	20	,	,	,
nyp.33433082244603	233	21	skimming	skim	VBG
nyp.33433082244603	233	22	until	until	IN
nyp.33433082244603	233	23	clear	clear	JJ
nyp.33433082244603	233	24	.	.	.
nyp.33433082244603	234	1	Now	now	RB
nyp.33433082244603	234	2	add	add	VB
nyp.33433082244603	234	3	the	the	DT
nyp.33433082244603	234	4	flour	flour	NN
nyp.33433082244603	234	5	to	to	IN
nyp.33433082244603	234	6	the	the	DT
nyp.33433082244603	234	7	butter	butter	NN
nyp.33433082244603	234	8	remaining	remain	VBG
nyp.33433082244603	234	9	in	in	IN
nyp.33433082244603	234	10	the	the	DT
nyp.33433082244603	234	11	pan	pan	NN
nyp.33433082244603	234	12	after	after	IN
nyp.33433082244603	234	13	frying	fry	VBG
nyp.33433082244603	234	14	the	the	DT
nyp.33433082244603	234	15	vegetables	vegetable	NNS
nyp.33433082244603	234	16	;	;	:
nyp.33433082244603	234	17	mix	mix	VB
nyp.33433082244603	234	18	until	until	IN
nyp.33433082244603	234	19	smooth	smooth	JJ
nyp.33433082244603	234	20	;	;	:
nyp.33433082244603	234	21	strain	strain	VB
nyp.33433082244603	234	22	the	the	DT
nyp.33433082244603	234	23	soup	soup	NN
nyp.33433082244603	234	24	into	into	IN
nyp.33433082244603	234	25	it	-PRON-	PRP
nyp.33433082244603	234	26	,	,	,
nyp.33433082244603	234	27	and	and	CC
nyp.33433082244603	234	28	boil	boil	VB
nyp.33433082244603	234	29	and	and	CC
nyp.33433082244603	234	30	stir	stir	VB
nyp.33433082244603	234	31	until	until	IN
nyp.33433082244603	234	32	it	-PRON-	PRP
nyp.33433082244603	234	33	thickens	thicken	VBZ
nyp.33433082244603	234	34	.	.	.
nyp.33433082244603	235	1	Take	take	VB
nyp.33433082244603	235	2	out	out	RP
nyp.33433082244603	235	3	the	the	DT
nyp.33433082244603	235	4	giblets	giblet	NNS
nyp.33433082244603	235	5	and	and	CC
nyp.33433082244603	235	6	cut	cut	VBD
nyp.33433082244603	235	7	them	-PRON-	PRP
nyp.33433082244603	235	8	into	into	IN
nyp.33433082244603	235	9	dice	dice	NN
nyp.33433082244603	235	10	,	,	,
nyp.33433082244603	235	11	and	and	CC
nyp.33433082244603	235	12	put	put	VBD
nyp.33433082244603	235	13	them	-PRON-	PRP
nyp.33433082244603	235	14	in	in	IN
nyp.33433082244603	235	15	the	the	DT
nyp.33433082244603	235	16	soup	soup	NN
nyp.33433082244603	235	17	tureen	tureen	NN
nyp.33433082244603	235	18	with	with	IN
nyp.33433082244603	235	19	the	the	DT
nyp.33433082244603	235	20	yolks	yolk	NNS
nyp.33433082244603	235	21	of	of	IN
nyp.33433082244603	235	22	the	the	DT
nyp.33433082244603	235	23	hard	hard	RB
nyp.33433082244603	235	24	-	-	HYPH
nyp.33433082244603	235	25	boiled	boil	VBN
nyp.33433082244603	235	26	eggs	egg	NNS
nyp.33433082244603	235	27	.	.	.
nyp.33433082244603	236	1	Season	season	NN
nyp.33433082244603	236	2	the	the	DT
nyp.33433082244603	236	3	soup	soup	NN
nyp.33433082244603	236	4	with	with	IN
nyp.33433082244603	236	5	salt	salt	NN
nyp.33433082244603	236	6	and	and	CC
nyp.33433082244603	236	7	pepper	pepper	NN
nyp.33433082244603	236	8	,	,	,
nyp.33433082244603	236	9	pour	pour	VB
nyp.33433082244603	236	10	it	-PRON-	PRP
nyp.33433082244603	236	11	over	over	IN
nyp.33433082244603	236	12	the	the	DT
nyp.33433082244603	236	13	giblets	giblet	NNS
nyp.33433082244603	236	14	and	and	CC
nyp.33433082244603	236	15	eggs	egg	NNS
nyp.33433082244603	236	16	and	and	CC
nyp.33433082244603	236	17	serve	serve	VBP
nyp.33433082244603	236	18	at	at	IN
nyp.33433082244603	236	19	once	once	RB
nyp.33433082244603	236	20	.	.	.
nyp.33433082244603	237	1	Do	do	VBP
nyp.33433082244603	237	2	not	not	RB
nyp.33433082244603	237	3	use	use	VB
nyp.33433082244603	237	4	the	the	DT
nyp.33433082244603	237	5	beef	beef	NN
nyp.33433082244603	237	6	.	.	.
nyp.33433082244603	238	1	If	if	IN
nyp.33433082244603	238	2	you	-PRON-	PRP
nyp.33433082244603	238	3	use	use	VBP
nyp.33433082244603	238	4	wine	wine	NN
nyp.33433082244603	238	5	,	,	,
nyp.33433082244603	238	6	one	one	CD
nyp.33433082244603	238	7	gill	gill	NNP
nyp.33433082244603	238	8	will	will	MD
nyp.33433082244603	238	9	be	be	VB
nyp.33433082244603	238	10	sufficient	sufficient	JJ
nyp.33433082244603	238	11	.	.	.
nyp.33433082244603	239	1	GUMBO	GUMBO	NNP
nyp.33433082244603	239	2	SOUP	SOUP	NNP
nyp.33433082244603	239	3	No	no	NN
nyp.33433082244603	239	4	.	.	.
nyp.33433082244603	240	1	i	i	PRP
nyp.33433082244603	240	2	1	1	CD
nyp.33433082244603	240	3	chicken	chicken	NN
nyp.33433082244603	240	4	i	i	PRP
nyp.33433082244603	240	5	y2	y2	NN
nyp.33433082244603	240	6	quarts	quart	NNS
nyp.33433082244603	240	7	of	of	IN
nyp.33433082244603	240	8	cold	cold	JJ
nyp.33433082244603	240	9	water	water	NN
nyp.33433082244603	240	10	50	50	CD
nyp.33433082244603	240	11	oysters	oyster	NNS
nyp.33433082244603	240	12	i	i	PRP
nyp.33433082244603	240	13	bay	bay	VBP
nyp.33433082244603	240	14	leaf	leaf	NNP
nyp.33433082244603	240	15	2	2	CD
nyp.33433082244603	240	16	dozen	dozen	NNP
nyp.33433082244603	240	17	okras	okras	NNP
nyp.33433082244603	240	18	i	i	WDT
nyp.33433082244603	240	19	onion	onion	NNP
nyp.33433082244603	240	20	y	y	NNP
nyp.33433082244603	240	21	pound	pound	NNP
nyp.33433082244603	240	22	of	of	IN
nyp.33433082244603	240	23	ham	ham	NNP
nyp.33433082244603	240	24	2	2	CD
nyp.33433082244603	240	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	240	26	of	of	IN
nyp.33433082244603	240	27	butter	butter	NN
nyp.33433082244603	240	28	Salt	Salt	NNP
nyp.33433082244603	240	29	and	and	CC
nyp.33433082244603	240	30	cayenne	cayenne	NN
nyp.33433082244603	240	31	to	to	TO
nyp.33433082244603	240	32	taste	taste	VB
nyp.33433082244603	240	33	Cut	cut	VB
nyp.33433082244603	240	34	the	the	DT
nyp.33433082244603	240	35	chicken	chicken	NN
nyp.33433082244603	240	36	up	up	RP
nyp.33433082244603	240	37	as	as	IN
nyp.33433082244603	240	38	for	for	IN
nyp.33433082244603	240	39	a	a	DT
nyp.33433082244603	240	40	fricassee	fricassee	NN
nyp.33433082244603	240	41	,	,	,
nyp.33433082244603	240	42	dredge	dredge	VB
nyp.33433082244603	240	43	the	the	DT
nyp.33433082244603	240	44	pieces	piece	NNS
nyp.33433082244603	240	45	with	with	IN
nyp.33433082244603	240	46	flour	flour	NN
nyp.33433082244603	240	47	and	and	CC
nyp.33433082244603	240	48	brown	brown	VB
nyp.33433082244603	240	49	them	-PRON-	PRP
nyp.33433082244603	240	50	in	in	IN
nyp.33433082244603	240	51	the	the	DT
nyp.33433082244603	240	52	butter	butter	NN
nyp.33433082244603	240	53	.	.	.
nyp.33433082244603	241	1	Put	put	VB
nyp.33433082244603	241	2	them	-PRON-	PRP
nyp.33433082244603	241	3	into	into	IN
nyp.33433082244603	241	4	a	a	DT
nyp.33433082244603	241	5	soup	soup	NN
nyp.33433082244603	241	6	kettle	kettle	NN
nyp.33433082244603	241	7	with	with	IN
nyp.33433082244603	241	8	the	the	DT
nyp.33433082244603	241	9	ham	ham	NN
nyp.33433082244603	241	10	,	,	,
nyp.33433082244603	241	11	cut	cut	VBN
nyp.33433082244603	241	12	into	into	IN
nyp.33433082244603	241	13	small	small	JJ
nyp.33433082244603	241	14	squares	square	NNS
nyp.33433082244603	241	15	,	,	,
nyp.33433082244603	241	16	the	the	DT
nyp.33433082244603	241	17	onion	onion	NN
nyp.33433082244603	241	18	and	and	CC
nyp.33433082244603	241	19	the	the	DT
nyp.33433082244603	241	20	bay	bay	NNP
nyp.33433082244603	241	21	leaf	leaf	NNP
nyp.33433082244603	241	22	.	.	.
nyp.33433082244603	242	1	Place	place	VB
nyp.33433082244603	242	2	the	the	DT
nyp.33433082244603	242	3	kettle	kettle	NN
nyp.33433082244603	242	4	over	over	IN
nyp.33433082244603	242	5	a	a	DT
nyp.33433082244603	242	6	moderate	moderate	JJ
nyp.33433082244603	242	7	fire	fire	NN
nyp.33433082244603	242	8	and	and	CC
nyp.33433082244603	242	9	bring	bring	VB
nyp.33433082244603	242	10	slowly	slowly	RB
nyp.33433082244603	242	11	to	to	IN
nyp.33433082244603	242	12	a	a	DT
nyp.33433082244603	242	13	boil	boil	NN
nyp.33433082244603	242	14	.	.	.
nyp.33433082244603	243	1	Skim	skim	VB
nyp.33433082244603	243	2	carefully	carefully	RB
nyp.33433082244603	243	3	at	at	IN
nyp.33433082244603	243	4	the	the	DT
nyp.33433082244603	243	5	first	first	JJ
nyp.33433082244603	243	6	boil	boil	NN
nyp.33433082244603	243	7	and	and	CC
nyp.33433082244603	243	8	sim-	sim-	RB
nyp.33433082244603	243	9	mer	mer	NNP
nyp.33433082244603	243	10	gently	gently	RB
nyp.33433082244603	243	11	for	for	IN
nyp.33433082244603	243	12	two	two	CD
nyp.33433082244603	243	13	hours	hour	NNS
nyp.33433082244603	243	14	.	.	.
nyp.33433082244603	244	1	Mow	mow	VB
nyp.33433082244603	244	2	add	add	VB
nyp.33433082244603	244	3	the	the	DT
nyp.33433082244603	244	4	okras	okra	NNS
nyp.33433082244603	244	5	,	,	,
nyp.33433082244603	244	6	cut	cut	VBN
nyp.33433082244603	244	7	into	into	IN
nyp.33433082244603	244	8	slices	slice	NNS
nyp.33433082244603	244	9	,	,	,
nyp.33433082244603	244	10	and	and	CC
nyp.33433082244603	244	11	simmer	simmer	VB
nyp.33433082244603	244	12	one	one	CD
nyp.33433082244603	244	13	hour	hour	NN
nyp.33433082244603	244	14	longer	long	RBR
nyp.33433082244603	244	15	.	.	.
nyp.33433082244603	245	1	Drain	drain	VB
nyp.33433082244603	245	2	the	the	DT
nyp.33433082244603	245	3	oysters	oyster	NNS
nyp.33433082244603	245	4	,	,	,
nyp.33433082244603	245	5	add	add	VB
nyp.33433082244603	245	6	them	-PRON-	PRP
nyp.33433082244603	245	7	to	to	IN
nyp.33433082244603	245	8	the	the	DT
nyp.33433082244603	245	9	soup	soup	NN
nyp.33433082244603	245	10	,	,	,
nyp.33433082244603	245	11	with	with	IN
nyp.33433082244603	245	12	the	the	DT
nyp.33433082244603	245	13	salt	salt	NN
nyp.33433082244603	245	14	and	and	CC
nyp.33433082244603	245	15	cayenne	cayenne	NN
nyp.33433082244603	245	16	.	.	.
nyp.33433082244603	246	1	Boil	boil	VB
nyp.33433082244603	246	2	two	two	CD
nyp.33433082244603	246	3	minutes	minute	NNS
nyp.33433082244603	246	4	longer	long	RBR
nyp.33433082244603	246	5	and	and	CC
nyp.33433082244603	246	6	serve	serve	VBP
nyp.33433082244603	246	7	.	.	.
nyp.33433082244603	247	1	GUMBO	GUMBO	NNP
nyp.33433082244603	247	2	SOUP	SOUP	NNP
nyp.33433082244603	247	3	No	no	NN
nyp.33433082244603	247	4	.	.	.
nyp.33433082244603	248	1	2	2	LS
nyp.33433082244603	248	2	i	i	PRP
nyp.33433082244603	248	3	chicken	chicken	NN
nyp.33433082244603	248	4	6	6	CD
nyp.33433082244603	248	5	tomatoes	tomato	NNS
nyp.33433082244603	248	6	or	or	CC
nyp.33433082244603	248	7	one	one	CD
nyp.33433082244603	248	8	pint	pint	NN
nyp.33433082244603	248	9	i	i	PRP
nyp.33433082244603	248	10	onion	onion	NN
nyp.33433082244603	248	11	canned	can	VBD
nyp.33433082244603	248	12	tomatoes	tomato	NNS
nyp.33433082244603	248	13	y±	y±	SYM
nyp.33433082244603	248	14	pound	pound	NN
nyp.33433082244603	248	15	of	of	IN
nyp.33433082244603	248	16	ham	ham	NNP
nyp.33433082244603	248	17	i	i	NNP
nyp.33433082244603	248	18	bay	bay	NNP
nyp.33433082244603	248	19	leaf	leaf	NNP
nyp.33433082244603	248	20	i	i	PRP
nyp.33433082244603	248	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	248	22	of	of	IN
nyp.33433082244603	248	23	butter	butter	NN
nyp.33433082244603	248	24	^	^	:
nyp.33433082244603	248	25	cup	cup	NNP
nyp.33433082244603	248	26	of	of	IN
nyp.33433082244603	248	27	rice	rice	NN
nyp.33433082244603	248	28	1^	1^	CD
nyp.33433082244603	248	29	pints	pint	NNS
nyp.33433082244603	248	30	okras	okras	NNP
nyp.33433082244603	248	31	Salt	salt	NN
nyp.33433082244603	248	32	and	and	CC
nyp.33433082244603	248	33	pepper	pepper	NN
nyp.33433082244603	248	34	to	to	TO
nyp.33433082244603	248	35	taste	taste	VB
nyp.33433082244603	248	36	16	16	CD
nyp.33433082244603	248	37	.	.	.
nyp.33433082244603	249	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	249	2	COOK	COOK	NNP
nyp.33433082244603	249	3	BOOK	BOOK	NNP
nyp.33433082244603	249	4	Cut	Cut	VBD
nyp.33433082244603	249	5	the	the	DT
nyp.33433082244603	249	6	chicken	chicken	NN
nyp.33433082244603	249	7	same	same	JJ
nyp.33433082244603	249	8	as	as	IN
nyp.33433082244603	249	9	No	no	UH
nyp.33433082244603	249	10	.	.	.
nyp.33433082244603	250	1	i	i	PRP
nyp.33433082244603	250	2	;	;	:
nyp.33433082244603	250	3	cut	cut	VB
nyp.33433082244603	250	4	the	the	DT
nyp.33433082244603	250	5	ham	ham	NN
nyp.33433082244603	250	6	into	into	IN
nyp.33433082244603	250	7	squares	square	NNS
nyp.33433082244603	250	8	and	and	CC
nyp.33433082244603	250	9	the	the	DT
nyp.33433082244603	250	10	onion	onion	NN
nyp.33433082244603	250	11	into	into	IN
nyp.33433082244603	250	12	slices	slice	NNS
nyp.33433082244603	250	13	.	.	.
nyp.33433082244603	251	1	Roll	roll	VB
nyp.33433082244603	251	2	the	the	DT
nyp.33433082244603	251	3	chicken	chicken	NN
nyp.33433082244603	251	4	in	in	IN
nyp.33433082244603	251	5	flour	flour	NN
nyp.33433082244603	251	6	and	and	CC
nyp.33433082244603	251	7	brown	brown	VB
nyp.33433082244603	251	8	it	-PRON-	PRP
nyp.33433082244603	251	9	in	in	IN
nyp.33433082244603	251	10	the	the	DT
nyp.33433082244603	251	11	butter	butter	NN
nyp.33433082244603	251	12	.	.	.
nyp.33433082244603	252	1	Then	then	RB
nyp.33433082244603	252	2	put	put	VB
nyp.33433082244603	252	3	it	-PRON-	PRP
nyp.33433082244603	252	4	into	into	IN
nyp.33433082244603	252	5	a	a	DT
nyp.33433082244603	252	6	soup	soup	NN
nyp.33433082244603	252	7	kettle	kettle	NN
nyp.33433082244603	252	8	with	with	IN
nyp.33433082244603	252	9	the	the	DT
nyp.33433082244603	252	10	ham	ham	NN
nyp.33433082244603	252	11	,	,	,
nyp.33433082244603	252	12	onion	onion	NN
nyp.33433082244603	252	13	,	,	,
nyp.33433082244603	252	14	bay	bay	NN
nyp.33433082244603	252	15	leaf	leaf	NN
nyp.33433082244603	252	16	and	and	CC
nyp.33433082244603	252	17	water	water	NN
nyp.33433082244603	252	18	.	.	.
nyp.33433082244603	253	1	Place	place	VB
nyp.33433082244603	253	2	it	-PRON-	PRP
nyp.33433082244603	253	3	on	on	IN
nyp.33433082244603	253	4	a	a	DT
nyp.33433082244603	253	5	mode-	mode-	JJ
nyp.33433082244603	253	6	rate	rate	NN
nyp.33433082244603	253	7	fire	fire	NN
nyp.33433082244603	253	8	,	,	,
nyp.33433082244603	253	9	and	and	CC
nyp.33433082244603	253	10	bring	bring	VB
nyp.33433082244603	253	11	it	-PRON-	PRP
nyp.33433082244603	253	12	slowly	slowly	RB
nyp.33433082244603	253	13	to	to	IN
nyp.33433082244603	253	14	a	a	DT
nyp.33433082244603	253	15	boil	boil	NN
nyp.33433082244603	253	16	,	,	,
nyp.33433082244603	253	17	skimming	skim	VBG
nyp.33433082244603	253	18	carefully	carefully	RB
nyp.33433082244603	253	19	.	.	.
nyp.33433082244603	254	1	Simmer	simmer	VB
nyp.33433082244603	254	2	gently	gently	RB
nyp.33433082244603	254	3	forty	forty	CD
nyp.33433082244603	254	4	-	-	HYPH
nyp.33433082244603	254	5	five	five	CD
nyp.33433082244603	254	6	minutes	minute	NNS
nyp.33433082244603	254	7	.	.	.
nyp.33433082244603	255	1	In	in	IN
nyp.33433082244603	255	2	the	the	DT
nyp.33433082244603	255	3	meantime	meantime	NN
nyp.33433082244603	255	4	cover	cover	VBP
nyp.33433082244603	255	5	the	the	DT
nyp.33433082244603	255	6	okras	okras	NN
nyp.33433082244603	255	7	with	with	IN
nyp.33433082244603	255	8	cold	cold	JJ
nyp.33433082244603	255	9	water	water	NN
nyp.33433082244603	255	10	and	and	CC
nyp.33433082244603	255	11	soak	soak	VB
nyp.33433082244603	255	12	twenty	twenty	CD
nyp.33433082244603	255	13	minutes	minute	NNS
nyp.33433082244603	255	14	,	,	,
nyp.33433082244603	255	15	cut	cut	VBD
nyp.33433082244603	255	16	them	-PRON-	PRP
nyp.33433082244603	255	17	in	in	IN
nyp.33433082244603	255	18	slices	slice	NNS
nyp.33433082244603	255	19	and	and	CC
nyp.33433082244603	255	20	add	add	VB
nyp.33433082244603	255	21	them	-PRON-	PRP
nyp.33433082244603	255	22	to	to	IN
nyp.33433082244603	255	23	the	the	DT
nyp.33433082244603	255	24	soup	soup	NN
nyp.33433082244603	255	25	.	.	.
nyp.33433082244603	256	1	Simmer	simmer	VB
nyp.33433082244603	256	2	gently	gently	RB
nyp.33433082244603	256	3	one	one	CD
nyp.33433082244603	256	4	hour	hour	NN
nyp.33433082244603	256	5	;	;	:
nyp.33433082244603	256	6	then	then	RB
nyp.33433082244603	256	7	add	add	VB
nyp.33433082244603	256	8	the	the	DT
nyp.33433082244603	256	9	tomatoes	tomato	NNS
nyp.33433082244603	256	10	,	,	,
nyp.33433082244603	256	11	pared	pare	VBN
nyp.33433082244603	256	12	and	and	CC
nyp.33433082244603	256	13	cut	cut	VBD
nyp.33433082244603	256	14	into	into	IN
nyp.33433082244603	256	15	small	small	JJ
nyp.33433082244603	256	16	pieces	piece	NNS
nyp.33433082244603	256	17	,	,	,
nyp.33433082244603	256	18	and	and	CC
nyp.33433082244603	256	19	the	the	DT
nyp.33433082244603	256	20	rice	rice	NN
nyp.33433082244603	256	21	.	.	.
nyp.33433082244603	257	1	Boil	Boil	NNP
nyp.33433082244603	257	2	half	half	PDT
nyp.33433082244603	257	3	an	an	DT
nyp.33433082244603	257	4	hour	hour	NN
nyp.33433082244603	257	5	longer	long	RBR
nyp.33433082244603	257	6	,	,	,
nyp.33433082244603	257	7	season	season	NN
nyp.33433082244603	257	8	and	and	CC
nyp.33433082244603	257	9	serve	serve	VB
nyp.33433082244603	257	10	.	.	.
nyp.33433082244603	258	1	GREEN	GREEN	NNP
nyp.33433082244603	258	2	PEA	PEA	NNP
nyp.33433082244603	258	3	SOUP	SOUP	NNP
nyp.33433082244603	258	4	i	i	PRP
nyp.33433082244603	258	5	quart	quart	NN
nyp.33433082244603	258	6	of	of	IN
nyp.33433082244603	258	7	green	green	JJ
nyp.33433082244603	258	8	peas	pea	NNS
nyp.33433082244603	258	9	i	i	PRP
nyp.33433082244603	258	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	258	11	of	of	IN
nyp.33433082244603	258	12	butter	butter	NN
nyp.33433082244603	258	13	i	i	PRP
nyp.33433082244603	258	14	quart	quart	NN
nyp.33433082244603	258	15	of	of	IN
nyp.33433082244603	258	16	stock	stock	NN
nyp.33433082244603	258	17	or	or	CC
nyp.33433082244603	258	18	water	water	NN
nyp.33433082244603	258	19	i	i	PRP
nyp.33433082244603	258	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	258	21	of	of	IN
nyp.33433082244603	258	22	flour	flour	NN
nyp.33433082244603	258	23	Yolks	yolk	NNS
nyp.33433082244603	258	24	of	of	IN
nyp.33433082244603	258	25	two	two	CD
nyp.33433082244603	258	26	eggs	egg	NNS
nyp.33433082244603	258	27	Salt	salt	NN
nyp.33433082244603	258	28	and	and	CC
nyp.33433082244603	258	29	pepper	pepper	NN
nyp.33433082244603	258	30	to	to	TO
nyp.33433082244603	258	31	taste	taste	VB
nyp.33433082244603	258	32	Put	put	VB
nyp.33433082244603	258	33	the	the	DT
nyp.33433082244603	258	34	peas	pea	NNS
nyp.33433082244603	258	35	in	in	IN
nyp.33433082244603	258	36	boiling	boil	VBG
nyp.33433082244603	258	37	water	water	NN
nyp.33433082244603	258	38	and	and	CC
nyp.33433082244603	258	39	boil	boil	VB
nyp.33433082244603	258	40	them	-PRON-	PRP
nyp.33433082244603	258	41	twenty	twenty	CD
nyp.33433082244603	258	42	minutes	minute	NNS
nyp.33433082244603	258	43	.	.	.
nyp.33433082244603	259	1	Drain	drain	NN
nyp.33433082244603	259	2	and	and	CC
nyp.33433082244603	259	3	press	press	VB
nyp.33433082244603	259	4	them	-PRON-	PRP
nyp.33433082244603	259	5	through	through	IN
nyp.33433082244603	259	6	a	a	DT
nyp.33433082244603	259	7	colander	colander	NN
nyp.33433082244603	259	8	.	.	.
nyp.33433082244603	260	1	Put	put	VB
nyp.33433082244603	260	2	the	the	DT
nyp.33433082244603	260	3	stock	stock	NN
nyp.33433082244603	260	4	or	or	CC
nyp.33433082244603	260	5	water	water	NN
nyp.33433082244603	260	6	on	on	IN
nyp.33433082244603	260	7	the	the	DT
nyp.33433082244603	260	8	fire	fire	NN
nyp.33433082244603	260	9	;	;	:
nyp.33433082244603	260	10	when	when	WRB
nyp.33433082244603	260	11	boiling	boiling	NN
nyp.33433082244603	260	12	,	,	,
nyp.33433082244603	260	13	add	add	VB
nyp.33433082244603	260	14	the	the	DT
nyp.33433082244603	260	15	peas	pea	NNS
nyp.33433082244603	260	16	.	.	.
nyp.33433082244603	261	1	Rub	rub	VB
nyp.33433082244603	261	2	the	the	DT
nyp.33433082244603	261	3	butter	butter	NN
nyp.33433082244603	261	4	and	and	CC
nyp.33433082244603	261	5	flour	flour	NN
nyp.33433082244603	261	6	together	together	RB
nyp.33433082244603	261	7	and	and	CC
nyp.33433082244603	261	8	stir	stir	VB
nyp.33433082244603	261	9	them	-PRON-	PRP
nyp.33433082244603	261	10	into	into	IN
nyp.33433082244603	261	11	the	the	DT
nyp.33433082244603	261	12	boiling	boiling	NN
nyp.33433082244603	261	13	soup	soup	NN
nyp.33433082244603	261	14	;	;	:
nyp.33433082244603	261	15	stir	stir	VB
nyp.33433082244603	261	16	constantly	constantly	RB
nyp.33433082244603	261	17	until	until	IN
nyp.33433082244603	261	18	it	-PRON-	PRP
nyp.33433082244603	261	19	thickens	thicken	VBZ
nyp.33433082244603	261	20	,	,	,
nyp.33433082244603	261	21	add	add	VB
nyp.33433082244603	261	22	salt	salt	NN
nyp.33433082244603	261	23	and	and	CC
nyp.33433082244603	261	24	pepper	pepper	NN
nyp.33433082244603	261	25	.	.	.
nyp.33433082244603	262	1	Beat	beat	VB
nyp.33433082244603	262	2	the	the	DT
nyp.33433082244603	262	3	yolks	yolk	NNS
nyp.33433082244603	262	4	lightly	lightly	RB
nyp.33433082244603	262	5	,	,	,
nyp.33433082244603	262	6	put	put	VBD
nyp.33433082244603	262	7	them	-PRON-	PRP
nyp.33433082244603	262	8	in	in	IN
nyp.33433082244603	262	9	the	the	DT
nyp.33433082244603	262	10	soup	soup	NN
nyp.33433082244603	262	11	tureen	tureen	NN
nyp.33433082244603	262	12	,	,	,
nyp.33433082244603	262	13	add	add	VB
nyp.33433082244603	262	14	the	the	DT
nyp.33433082244603	262	15	soup	soup	NN
nyp.33433082244603	262	16	gradually	gradually	RB
nyp.33433082244603	262	17	to	to	IN
nyp.33433082244603	262	18	them	-PRON-	PRP
nyp.33433082244603	262	19	,	,	,
nyp.33433082244603	262	20	mix	mix	VB
nyp.33433082244603	262	21	well	well	RB
nyp.33433082244603	262	22	and	and	CC
nyp.33433082244603	262	23	serve	serve	VB
nyp.33433082244603	262	24	with	with	IN
nyp.33433082244603	262	25	squares	square	NNS
nyp.33433082244603	262	26	of	of	IN
nyp.33433082244603	262	27	toasted	toast	VBN
nyp.33433082244603	262	28	bread	bread	NN
nyp.33433082244603	262	29	.	.	.
nyp.33433082244603	263	1	If	if	IN
nyp.33433082244603	263	2	you	-PRON-	PRP
nyp.33433082244603	263	3	use	use	VBP
nyp.33433082244603	263	4	canned	can	VBN
nyp.33433082244603	263	5	peas	pea	NNS
nyp.33433082244603	263	6	,	,	,
nyp.33433082244603	263	7	just	just	RB
nyp.33433082244603	263	8	press	press	VB
nyp.33433082244603	263	9	them	-PRON-	PRP
nyp.33433082244603	263	10	through	through	IN
nyp.33433082244603	263	11	the	the	DT
nyp.33433082244603	263	12	colander	colander	NN
nyp.33433082244603	263	13	.	.	.
nyp.33433082244603	264	1	MOCK	mock	VB
nyp.33433082244603	264	2	TURTLE	TURTLE	NNP
nyp.33433082244603	264	3	SOUP	SOUP	NNP
nyp.33433082244603	264	4	i	i	PRP
nyp.33433082244603	264	5	calf	calf	NN
nyp.33433082244603	264	6	's	's	POS
nyp.33433082244603	264	7	head	head	NN
nyp.33433082244603	264	8	2	2	CD
nyp.33433082244603	264	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	264	10	of	of	IN
nyp.33433082244603	264	11	butter	butter	NN
nyp.33433082244603	264	12	1	1	CD
nyp.33433082244603	264	13	pound	pound	NN
nyp.33433082244603	264	14	of	of	IN
nyp.33433082244603	264	15	calf	calf	NN
nyp.33433082244603	264	16	's	's	POS
nyp.33433082244603	264	17	liver	liver	NN
nyp.33433082244603	264	18	3	3	CD
nyp.33433082244603	264	19	quarts	quart	NNS
nyp.33433082244603	264	20	of	of	IN
nyp.33433082244603	264	21	cold	cold	JJ
nyp.33433082244603	264	22	water	water	NN
nyp.33433082244603	264	23	1	1	CD
nyp.33433082244603	264	24	calf	calf	NN
nyp.33433082244603	264	25	's	's	POS
nyp.33433082244603	264	26	heart	heart	NN
nyp.33433082244603	264	27	4	4	CD
nyp.33433082244603	264	28	even	even	RB
nyp.33433082244603	264	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	264	30	of	of	IN
nyp.33433082244603	264	31	flour	flour	NN
nyp.33433082244603	264	32	1	1	CD
nyp.33433082244603	264	33	bay	bay	NNP
nyp.33433082244603	264	34	leaf	leaf	NN
nyp.33433082244603	264	35	1	1	CD
nyp.33433082244603	264	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	264	37	of	of	IN
nyp.33433082244603	264	38	mushroom	mushroom	NN
nyp.33433082244603	264	39	1	1	CD
nyp.33433082244603	264	40	carrot	carrot	NN
nyp.33433082244603	264	41	catsup	catsup	NN
nyp.33433082244603	264	42	1	1	CD
nyp.33433082244603	264	43	onion	onion	NN
nyp.33433082244603	264	44	1	1	CD
nyp.33433082244603	264	45	tablespoonful	tablespoonful	NN
nyp.33433082244603	264	46	of	of	IN
nyp.33433082244603	264	47	Worcester-	Worcester-	NNP
nyp.33433082244603	264	48	12	12	CD
nyp.33433082244603	264	49	cloves	clove	NNS
nyp.33433082244603	264	50	shire	shire	NNP
nyp.33433082244603	264	51	sauce	sauce	NN
nyp.33433082244603	264	52	1	1	CD
nyp.33433082244603	264	53	turnip	turnip	NN
nyp.33433082244603	264	54	2	2	CD
nyp.33433082244603	264	55	hard	hard	RB
nyp.33433082244603	264	56	-	-	HYPH
nyp.33433082244603	264	57	boiled	boil	VBN
nyp.33433082244603	264	58	eggs	egg	NNS
nyp.33433082244603	264	59	Bunch	bunch	NN
nyp.33433082244603	264	60	of	of	IN
nyp.33433082244603	264	61	pot	pot	NN
nyp.33433082244603	264	62	-	-	HYPH
nyp.33433082244603	264	63	herbs	herb	NNS
nyp.33433082244603	264	64	1	1	CD
nyp.33433082244603	264	65	lemon	lemon	NN
nyp.33433082244603	264	66	Salt	salt	NN
nyp.33433082244603	264	67	and	and	CC
nyp.33433082244603	264	68	pepper	pepper	NN
nyp.33433082244603	264	69	to	to	TO
nyp.33433082244603	264	70	taste	taste	VB
nyp.33433082244603	264	71	SOUPS	soup	NNS
nyp.33433082244603	264	72	*	*	NFP
nyp.33433082244603	264	73	17	17	CD
nyp.33433082244603	264	74	Have	have	VBP
nyp.33433082244603	264	75	the	the	DT
nyp.33433082244603	264	76	butcher	butcher	NN
nyp.33433082244603	264	77	unjoint	unjoint	NN
nyp.33433082244603	264	78	the	the	DT
nyp.33433082244603	264	79	jaws	jaw	NNS
nyp.33433082244603	264	80	and	and	CC
nyp.33433082244603	264	81	take	take	VB
nyp.33433082244603	264	82	out	out	RP
nyp.33433082244603	264	83	the	the	DT
nyp.33433082244603	264	84	brains	brain	NNS
nyp.33433082244603	264	85	.	.	.
nyp.33433082244603	265	1	Now	now	RB
nyp.33433082244603	265	2	wash	wash	VB
nyp.33433082244603	265	3	the	the	DT
nyp.33433082244603	265	4	head	head	NN
nyp.33433082244603	265	5	well	well	RB
nyp.33433082244603	265	6	through	through	IN
nyp.33433082244603	265	7	several	several	JJ
nyp.33433082244603	265	8	cold	cold	JJ
nyp.33433082244603	265	9	waters	water	NNS
nyp.33433082244603	265	10	.	.	.
nyp.33433082244603	266	1	Pour	pour	VB
nyp.33433082244603	266	2	boiling	boiling	NN
nyp.33433082244603	266	3	water	water	NN
nyp.33433082244603	266	4	through	through	IN
nyp.33433082244603	266	5	the	the	DT
nyp.33433082244603	266	6	throat	throat	NN
nyp.33433082244603	266	7	and	and	CC
nyp.33433082244603	266	8	nasal	nasal	NN
nyp.33433082244603	266	9	passages	passage	NNS
nyp.33433082244603	266	10	,	,	,
nyp.33433082244603	266	11	then	then	RB
nyp.33433082244603	266	12	wash	wash	VB
nyp.33433082244603	266	13	again	again	RB
nyp.33433082244603	266	14	in	in	IN
nyp.33433082244603	266	15	cold	cold	JJ
nyp.33433082244603	266	16	water	water	NN
nyp.33433082244603	266	17	.	.	.
nyp.33433082244603	267	1	Now	now	RB
nyp.33433082244603	267	2	put	put	VB
nyp.33433082244603	267	3	it	-PRON-	PRP
nyp.33433082244603	267	4	in	in	IN
nyp.33433082244603	267	5	the	the	DT
nyp.33433082244603	267	6	soup	soup	NN
nyp.33433082244603	267	7	kettle	kettle	NN
nyp.33433082244603	267	8	and	and	CC
nyp.33433082244603	267	9	cover	cover	VB
nyp.33433082244603	267	10	with	with	IN
nyp.33433082244603	267	11	the	the	DT
nyp.33433082244603	267	12	cold	cold	JJ
nyp.33433082244603	267	13	water	water	NN
nyp.33433082244603	267	14	;	;	:
nyp.33433082244603	267	15	put	put	VB
nyp.33433082244603	267	16	it	-PRON-	PRP
nyp.33433082244603	267	17	over	over	IN
nyp.33433082244603	267	18	a	a	DT
nyp.33433082244603	267	19	moderate	moderate	JJ
nyp.33433082244603	267	20	fire	fire	NN
nyp.33433082244603	267	21	.	.	.
nyp.33433082244603	268	1	Skim	skim	VB
nyp.33433082244603	268	2	at	at	IN
nyp.33433082244603	268	3	the	the	DT
nyp.33433082244603	268	4	first	first	JJ
nyp.33433082244603	268	5	boil	boil	NN
nyp.33433082244603	268	6	and	and	CC
nyp.33433082244603	268	7	again	again	RB
nyp.33433082244603	268	8	in	in	IN
nyp.33433082244603	268	9	fifteen	fifteen	CD
nyp.33433082244603	268	10	minutes	minute	NNS
nyp.33433082244603	268	11	.	.	.
nyp.33433082244603	269	1	Let	let	VB
nyp.33433082244603	269	2	it	-PRON-	PRP
nyp.33433082244603	269	3	simmer	simmer	VB
nyp.33433082244603	269	4	until	until	IN
nyp.33433082244603	269	5	the	the	DT
nyp.33433082244603	269	6	meat	meat	NN
nyp.33433082244603	269	7	on	on	IN
nyp.33433082244603	269	8	the	the	DT
nyp.33433082244603	269	9	head	head	NN
nyp.33433082244603	269	10	is	be	VBZ
nyp.33433082244603	269	11	tender	tender	JJ
nyp.33433082244603	269	12	,	,	,
nyp.33433082244603	269	13	about	about	RB
nyp.33433082244603	269	14	two	two	CD
nyp.33433082244603	269	15	hours	hour	NNS
nyp.33433082244603	269	16	.	.	.
nyp.33433082244603	270	1	Remove	remove	VB
nyp.33433082244603	270	2	the	the	DT
nyp.33433082244603	270	3	head	head	NN
nyp.33433082244603	270	4	,	,	,
nyp.33433082244603	270	5	take	take	VB
nyp.33433082244603	270	6	off	off	RP
nyp.33433082244603	270	7	the	the	DT
nyp.33433082244603	270	8	meat	meat	NN
nyp.33433082244603	270	9	and	and	CC
nyp.33433082244603	270	10	tongue	tongue	NN
nyp.33433082244603	270	11	and	and	CC
nyp.33433082244603	270	12	put	put	VBD
nyp.33433082244603	270	13	on	on	IN
nyp.33433082244603	270	14	the	the	DT
nyp.33433082244603	270	15	ice	ice	NN
nyp.33433082244603	270	16	to	to	TO
nyp.33433082244603	270	17	cool	cool	VB
nyp.33433082244603	270	18	.	.	.
nyp.33433082244603	271	1	Put	put	VB
nyp.33433082244603	271	2	the	the	DT
nyp.33433082244603	271	3	bones	bone	NNS
nyp.33433082244603	271	4	back	back	RB
nyp.33433082244603	271	5	into	into	IN
nyp.33433082244603	271	6	the	the	DT
nyp.33433082244603	271	7	kettle	kettle	NN
nyp.33433082244603	271	8	,	,	,
nyp.33433082244603	271	9	add	add	VB
nyp.33433082244603	271	10	the	the	DT
nyp.33433082244603	271	11	vegetables	vegetable	NNS
nyp.33433082244603	271	12	cleaned	clean	VBN
nyp.33433082244603	271	13	and	and	CC
nyp.33433082244603	271	14	cut	cut	VBN
nyp.33433082244603	271	15	into	into	IN
nyp.33433082244603	271	16	pieces	piece	NNS
nyp.33433082244603	271	17	,	,	,
nyp.33433082244603	271	18	also	also	RB
nyp.33433082244603	271	19	the	the	DT
nyp.33433082244603	271	20	cloves	clove	NNS
nyp.33433082244603	271	21	and	and	CC
nyp.33433082244603	271	22	bay	bay	NNP
nyp.33433082244603	271	23	leaf	leaf	NN
nyp.33433082244603	271	24	.	.	.
nyp.33433082244603	272	1	Let	let	VB
nyp.33433082244603	272	2	this	this	DT
nyp.33433082244603	272	3	simmer	simmer	VB
nyp.33433082244603	272	4	for	for	IN
nyp.33433082244603	272	5	two	two	CD
nyp.33433082244603	272	6	hours	hour	NNS
nyp.33433082244603	272	7	longer	long	RBR
nyp.33433082244603	272	8	.	.	.
nyp.33433082244603	273	1	Strain	strain	VB
nyp.33433082244603	273	2	and	and	CC
nyp.33433082244603	273	3	put	put	VBD
nyp.33433082244603	273	4	away	away	RB
nyp.33433082244603	273	5	over	over	IN
nyp.33433082244603	273	6	night	night	NN
nyp.33433082244603	273	7	to	to	TO
nyp.33433082244603	273	8	cool	cool	VB
nyp.33433082244603	273	9	.	.	.
nyp.33433082244603	274	1	Put	put	VB
nyp.33433082244603	274	2	the	the	DT
nyp.33433082244603	274	3	liver	liver	NN
nyp.33433082244603	274	4	and	and	CC
nyp.33433082244603	274	5	heart	heart	NN
nyp.33433082244603	274	6	in	in	IN
nyp.33433082244603	274	7	the	the	DT
nyp.33433082244603	274	8	ice	ice	NN
nyp.33433082244603	274	9	-	-	HYPH
nyp.33433082244603	274	10	chest	chest	NN
nyp.33433082244603	274	11	with	with	IN
nyp.33433082244603	274	12	the	the	DT
nyp.33433082244603	274	13	other	other	JJ
nyp.33433082244603	274	14	meat	meat	NN
nyp.33433082244603	274	15	.	.	.
nyp.33433082244603	275	1	In	in	IN
nyp.33433082244603	275	2	the	the	DT
nyp.33433082244603	275	3	morning	morning	NN
nyp.33433082244603	275	4	skim	skim	VBP
nyp.33433082244603	275	5	all	all	PDT
nyp.33433082244603	275	6	the	the	DT
nyp.33433082244603	275	7	fat	fat	NN
nyp.33433082244603	275	8	from	from	IN
nyp.33433082244603	275	9	the	the	DT
nyp.33433082244603	275	10	surface	surface	NN
nyp.33433082244603	275	11	.	.	.
nyp.33433082244603	276	1	Put	put	VB
nyp.33433082244603	276	2	the	the	DT
nyp.33433082244603	276	3	butter	butter	NN
nyp.33433082244603	276	4	in	in	IN
nyp.33433082244603	276	5	a	a	DT
nyp.33433082244603	276	6	large	large	JJ
nyp.33433082244603	276	7	stewing	stewing	NN
nyp.33433082244603	276	8	-	-	HYPH
nyp.33433082244603	276	9	pan	pan	NN
nyp.33433082244603	276	10	and	and	CC
nyp.33433082244603	276	11	stir	stir	VB
nyp.33433082244603	276	12	until	until	IN
nyp.33433082244603	276	13	a	a	DT
nyp.33433082244603	276	14	nice	nice	JJ
nyp.33433082244603	276	15	brown	brown	NN
nyp.33433082244603	276	16	,	,	,
nyp.33433082244603	276	17	then	then	RB
nyp.33433082244603	276	18	add	add	VB
nyp.33433082244603	276	19	the	the	DT
nyp.33433082244603	276	20	flour	flour	NN
nyp.33433082244603	276	21	,	,	,
nyp.33433082244603	276	22	mix	mix	VB
nyp.33433082244603	276	23	well	well	RB
nyp.33433082244603	276	24	,	,	,
nyp.33433082244603	276	25	and	and	CC
nyp.33433082244603	276	26	add	add	VB
nyp.33433082244603	276	27	the	the	DT
nyp.33433082244603	276	28	soup	soup	NN
nyp.33433082244603	276	29	;	;	:
nyp.33433082244603	276	30	boil	boil	VB
nyp.33433082244603	276	31	and	and	CC
nyp.33433082244603	276	32	stir	stir	VB
nyp.33433082244603	276	33	five	five	CD
nyp.33433082244603	276	34	minutes	minute	NNS
nyp.33433082244603	276	35	;	;	:
nyp.33433082244603	276	36	have	have	VBP
nyp.33433082244603	276	37	ready	ready	JJ
nyp.33433082244603	276	38	the	the	DT
nyp.33433082244603	276	39	meat	meat	NN
nyp.33433082244603	276	40	from	from	IN
nyp.33433082244603	276	41	the	the	DT
nyp.33433082244603	276	42	head	head	NN
nyp.33433082244603	276	43	and	and	CC
nyp.33433082244603	276	44	half	half	PDT
nyp.33433082244603	276	45	the	the	DT
nyp.33433082244603	276	46	liver	liver	NN
nyp.33433082244603	276	47	cut	cut	NN
nyp.33433082244603	276	48	into	into	IN
nyp.33433082244603	276	49	dice	dice	NN
nyp.33433082244603	276	50	,	,	,
nyp.33433082244603	276	51	add	add	VB
nyp.33433082244603	276	52	them	-PRON-	PRP
nyp.33433082244603	276	53	to	to	IN
nyp.33433082244603	276	54	the	the	DT
nyp.33433082244603	276	55	soup	soup	NN
nyp.33433082244603	276	56	and	and	CC
nyp.33433082244603	276	57	boil	boil	VB
nyp.33433082244603	276	58	up	up	RP
nyp.33433082244603	276	59	once	once	RB
nyp.33433082244603	276	60	;	;	:
nyp.33433082244603	276	61	then	then	RB
nyp.33433082244603	276	62	take	take	VB
nyp.33433082244603	276	63	from	from	IN
nyp.33433082244603	276	64	the	the	DT
nyp.33433082244603	276	65	fire	fire	NN
nyp.33433082244603	276	66	and	and	CC
nyp.33433082244603	276	67	add	add	VB
nyp.33433082244603	276	68	the	the	DT
nyp.33433082244603	276	69	sauces	sauce	NNS
nyp.33433082244603	276	70	,	,	,
nyp.33433082244603	276	71	salt	salt	NN
nyp.33433082244603	276	72	,	,	,
nyp.33433082244603	276	73	pepper	pepper	NN
nyp.33433082244603	276	74	and	and	CC
nyp.33433082244603	276	75	,	,	,
nyp.33433082244603	276	76	if	if	IN
nyp.33433082244603	276	77	you	-PRON-	PRP
nyp.33433082244603	276	78	use	use	VBP
nyp.33433082244603	276	79	wine	wine	NN
nyp.33433082244603	276	80	,	,	,
nyp.33433082244603	276	81	a	a	DT
nyp.33433082244603	276	82	glass	glass	NN
nyp.33433082244603	276	83	of	of	IN
nyp.33433082244603	276	84	sherry	sherry	NN
nyp.33433082244603	276	85	.	.	.
nyp.33433082244603	277	1	Slice	slice	VB
nyp.33433082244603	277	2	the	the	DT
nyp.33433082244603	277	3	hard	hard	RB
nyp.33433082244603	277	4	-	-	HYPH
nyp.33433082244603	277	5	boiled	boil	VBN
nyp.33433082244603	277	6	eggs	egg	NNS
nyp.33433082244603	277	7	and	and	CC
nyp.33433082244603	277	8	lemon	lemon	NN
nyp.33433082244603	277	9	,	,	,
nyp.33433082244603	277	10	put	put	VBD
nyp.33433082244603	277	11	them	-PRON-	PRP
nyp.33433082244603	277	12	into	into	IN
nyp.33433082244603	277	13	the	the	DT
nyp.33433082244603	277	14	tureen	tureen	NN
nyp.33433082244603	277	15	,	,	,
nyp.33433082244603	277	16	pour	pour	VB
nyp.33433082244603	277	17	the	the	DT
nyp.33433082244603	277	18	boiling	boiling	NN
nyp.33433082244603	277	19	soup	soup	NN
nyp.33433082244603	277	20	over	over	RB
nyp.33433082244603	277	21	and	and	CC
nyp.33433082244603	277	22	serve	serve	VB
nyp.33433082244603	277	23	.	.	.
nyp.33433082244603	278	1	MULLIGATAWNEY	MULLIGATAWNEY	NNP
nyp.33433082244603	278	2	SOUP	SOUP	NNP
nyp.33433082244603	278	3	i	i	PRP
nyp.33433082244603	278	4	chicken	chicken	VBP
nyp.33433082244603	278	5	3	3	CD
nyp.33433082244603	278	6	small	small	JJ
nyp.33433082244603	278	7	onions	onion	NNS
nyp.33433082244603	278	8	i	i	PRP
nyp.33433082244603	278	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	278	10	of	of	IN
nyp.33433082244603	278	11	butter	butter	NN
nyp.33433082244603	278	12	i	i	PRP
nyp.33433082244603	278	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	278	14	of	of	IN
nyp.33433082244603	278	15	curry	curry	NN
nyp.33433082244603	278	16	powder	powder	NN
nyp.33433082244603	278	17	4	4	CD
nyp.33433082244603	278	18	cloves	clove	NNS
nyp.33433082244603	278	19	Juice	juice	NN
nyp.33433082244603	278	20	of	of	IN
nyp.33433082244603	278	21	half	half	PDT
nyp.33433082244603	278	22	a	a	DT
nyp.33433082244603	278	23	lemon	lemon	NN
nyp.33433082244603	278	24	2	2	CD
nyp.33433082244603	278	25	quarts	quart	NNS
nyp.33433082244603	278	26	of	of	IN
nyp.33433082244603	278	27	cold	cold	JJ
nyp.33433082244603	278	28	water	water	NN
nyp.33433082244603	278	29	Salt	salt	NN
nyp.33433082244603	278	30	to	to	TO
nyp.33433082244603	278	31	taste	taste	VB
nyp.33433082244603	278	32	Cut	cut	VB
nyp.33433082244603	278	33	the	the	DT
nyp.33433082244603	278	34	chicken	chicken	NN
nyp.33433082244603	278	35	up	up	RP
nyp.33433082244603	278	36	as	as	IN
nyp.33433082244603	278	37	for	for	IN
nyp.33433082244603	278	38	a	a	DT
nyp.33433082244603	278	39	fricassee	fricassee	NN
nyp.33433082244603	278	40	;	;	,
nyp.33433082244603	278	41	cut	cut	VB
nyp.33433082244603	278	42	the	the	DT
nyp.33433082244603	278	43	onions	onion	NNS
nyp.33433082244603	278	44	into	into	IN
nyp.33433082244603	278	45	slices	slice	NNS
nyp.33433082244603	278	46	.	.	.
nyp.33433082244603	279	1	Put	put	VB
nyp.33433082244603	279	2	the	the	DT
nyp.33433082244603	279	3	butter	butter	NN
nyp.33433082244603	279	4	in	in	IN
nyp.33433082244603	279	5	a	a	DT
nyp.33433082244603	279	6	frying	frying	NN
nyp.33433082244603	279	7	-	-	HYPH
nyp.33433082244603	279	8	pan	pan	NN
nyp.33433082244603	279	9	,	,	,
nyp.33433082244603	279	10	add	add	VB
nyp.33433082244603	279	11	the	the	DT
nyp.33433082244603	279	12	chicken	chicken	NN
nyp.33433082244603	279	13	and	and	CC
nyp.33433082244603	279	14	onions	onion	NNS
nyp.33433082244603	279	15	,	,	,
nyp.33433082244603	279	16	and	and	CC
nyp.33433082244603	279	17	stir	stir	VB
nyp.33433082244603	279	18	until	until	IN
nyp.33433082244603	279	19	a	a	DT
nyp.33433082244603	279	20	nice	nice	JJ
nyp.33433082244603	279	21	brown	brown	NN
nyp.33433082244603	279	22	;	;	:
nyp.33433082244603	279	23	now	now	RB
nyp.33433082244603	279	24	add	add	VB
nyp.33433082244603	279	25	the	the	DT
nyp.33433082244603	279	26	curry	curry	NN
nyp.33433082244603	279	27	18	18	CD
nyp.33433082244603	279	28	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	279	29	COOK	COOK	NNP
nyp.33433082244603	279	30	BOOK	BOOK	NNP
nyp.33433082244603	279	31	powder	powder	NN
nyp.33433082244603	279	32	,	,	,
nyp.33433082244603	279	33	salt	salt	NN
nyp.33433082244603	279	34	,	,	,
nyp.33433082244603	279	35	cloves	clove	NNS
nyp.33433082244603	279	36	and	and	CC
nyp.33433082244603	279	37	lemon	lemon	NN
nyp.33433082244603	279	38	juice	juice	NN
nyp.33433082244603	279	39	;	;	:
nyp.33433082244603	279	40	mix	mix	VB
nyp.33433082244603	279	41	well	well	RB
nyp.33433082244603	279	42	.	.	.
nyp.33433082244603	280	1	Put	put	VB
nyp.33433082244603	280	2	into	into	IN
nyp.33433082244603	280	3	the	the	DT
nyp.33433082244603	280	4	soup	soup	NN
nyp.33433082244603	280	5	kettle	kettle	NN
nyp.33433082244603	280	6	with	with	IN
nyp.33433082244603	280	7	the	the	DT
nyp.33433082244603	280	8	water	water	NN
nyp.33433082244603	280	9	,	,	,
nyp.33433082244603	280	10	bring	bring	VB
nyp.33433082244603	280	11	slowly	slowly	RB
nyp.33433082244603	280	12	to	to	IN
nyp.33433082244603	280	13	a	a	DT
nyp.33433082244603	280	14	boil	boil	NN
nyp.33433082244603	280	15	,	,	,
nyp.33433082244603	280	16	skim	skim	VBP
nyp.33433082244603	280	17	and	and	CC
nyp.33433082244603	280	18	simmer	simmer	VB
nyp.33433082244603	280	19	gently	gently	RB
nyp.33433082244603	280	20	for	for	IN
nyp.33433082244603	280	21	two	two	CD
nyp.33433082244603	280	22	hours	hour	NNS
nyp.33433082244603	280	23	.	.	.
nyp.33433082244603	281	1	Serve	serve	VB
nyp.33433082244603	281	2	with	with	IN
nyp.33433082244603	281	3	boiled	boil	VBN
nyp.33433082244603	281	4	rice	rice	NN
nyp.33433082244603	281	5	in	in	IN
nyp.33433082244603	281	6	a	a	DT
nyp.33433082244603	281	7	separate	separate	JJ
nyp.33433082244603	281	8	dish	dish	NN
nyp.33433082244603	281	9	.	.	.
nyp.33433082244603	282	1	Three	three	CD
nyp.33433082244603	282	2	rabbits	rabbit	NNS
nyp.33433082244603	282	3	may	may	MD
nyp.33433082244603	282	4	be	be	VB
nyp.33433082244603	282	5	used	use	VBN
nyp.33433082244603	282	6	instead	instead	RB
nyp.33433082244603	282	7	of	of	IN
nyp.33433082244603	282	8	the	the	DT
nyp.33433082244603	282	9	chicken	chicken	NN
nyp.33433082244603	282	10	,	,	,
nyp.33433082244603	282	11	if	if	IN
nyp.33433082244603	282	12	preferred	prefer	VBN
nyp.33433082244603	282	13	.	.	.
nyp.33433082244603	283	1	MUTTON	MUTTON	NNP
nyp.33433082244603	283	2	SOUP	SOUP	NNP
nyp.33433082244603	283	3	6	6	CD
nyp.33433082244603	283	4	pounds	pound	NNS
nyp.33433082244603	283	5	of	of	IN
nyp.33433082244603	283	6	the	the	DT
nyp.33433082244603	283	7	neck	neck	NN
nyp.33433082244603	283	8	y2	y2	NNP
nyp.33433082244603	283	9	cup	cup	NNP
nyp.33433082244603	283	10	of	of	IN
nyp.33433082244603	283	11	rice	rice	NN
nyp.33433082244603	283	12	i	i	NNP
nyp.33433082244603	283	13	onion	onion	NN
nyp.33433082244603	283	14	i	i	PRP
nyp.33433082244603	283	15	bay	bay	NNP
nyp.33433082244603	283	16	leaf	leaf	NNP
nyp.33433082244603	283	17	4	4	CD
nyp.33433082244603	283	18	quarts	quart	NNS
nyp.33433082244603	283	19	of	of	IN
nyp.33433082244603	283	20	cold	cold	JJ
nyp.33433082244603	283	21	water	water	NN
nyp.33433082244603	283	22	Salt	salt	NN
nyp.33433082244603	283	23	and	and	CC
nyp.33433082244603	283	24	pepper	pepper	NN
nyp.33433082244603	283	25	to	to	TO
nyp.33433082244603	283	26	taste	taste	VB
nyp.33433082244603	283	27	Wipe	wipe	VB
nyp.33433082244603	283	28	the	the	DT
nyp.33433082244603	283	29	necks	neck	NNS
nyp.33433082244603	283	30	with	with	IN
nyp.33433082244603	283	31	a	a	DT
nyp.33433082244603	283	32	damp	damp	JJ
nyp.33433082244603	283	33	towel	towel	NN
nyp.33433082244603	283	34	,	,	,
nyp.33433082244603	283	35	put	put	VBD
nyp.33433082244603	283	36	them	-PRON-	PRP
nyp.33433082244603	283	37	in	in	IN
nyp.33433082244603	283	38	a	a	DT
nyp.33433082244603	283	39	soup	soup	NN
nyp.33433082244603	283	40	kettle	kettle	NN
nyp.33433082244603	283	41	and	and	CC
nyp.33433082244603	283	42	cover	cover	VB
nyp.33433082244603	283	43	with	with	IN
nyp.33433082244603	283	44	the	the	DT
nyp.33433082244603	283	45	water	water	NN
nyp.33433082244603	283	46	;	;	:
nyp.33433082244603	283	47	bring	bring	VB
nyp.33433082244603	283	48	slowly	slowly	RB
nyp.33433082244603	283	49	to	to	IN
nyp.33433082244603	283	50	a	a	DT
nyp.33433082244603	283	51	boil	boil	NN
nyp.33433082244603	283	52	,	,	,
nyp.33433082244603	283	53	skim	skim	VBP
nyp.33433082244603	283	54	carefully	carefully	RB
nyp.33433082244603	283	55	;	;	:
nyp.33433082244603	283	56	cover	cover	VB
nyp.33433082244603	283	57	and	and	CC
nyp.33433082244603	283	58	simmer	simmer	VB
nyp.33433082244603	283	59	gently	gently	RB
nyp.33433082244603	283	60	for	for	IN
nyp.33433082244603	283	61	four	four	CD
nyp.33433082244603	283	62	hours	hour	NNS
nyp.33433082244603	283	63	.	.	.
nyp.33433082244603	284	1	Strain	strain	VB
nyp.33433082244603	284	2	and	and	CC
nyp.33433082244603	284	3	stand	stand	VB
nyp.33433082244603	284	4	away	away	RB
nyp.33433082244603	284	5	over	over	IN
nyp.33433082244603	284	6	night	night	NN
nyp.33433082244603	284	7	to	to	TO
nyp.33433082244603	284	8	cool	cool	VB
nyp.33433082244603	284	9	.	.	.
nyp.33433082244603	285	1	In	in	IN
nyp.33433082244603	285	2	the	the	DT
nyp.33433082244603	285	3	morning	morning	NN
nyp.33433082244603	285	4	remove	remove	VB
nyp.33433082244603	285	5	all	all	DT
nyp.33433082244603	285	6	fat	fat	NN
nyp.33433082244603	285	7	from	from	IN
nyp.33433082244603	285	8	the	the	DT
nyp.33433082244603	285	9	surface	surface	NN
nyp.33433082244603	285	10	.	.	.
nyp.33433082244603	286	1	Put	put	VB
nyp.33433082244603	286	2	the	the	DT
nyp.33433082244603	286	3	soup	soup	NN
nyp.33433082244603	286	4	into	into	IN
nyp.33433082244603	286	5	the	the	DT
nyp.33433082244603	286	6	kettle	kettle	NN
nyp.33433082244603	286	7	,	,	,
nyp.33433082244603	286	8	add	add	VB
nyp.33433082244603	286	9	the	the	DT
nyp.33433082244603	286	10	onion	onion	NN
nyp.33433082244603	286	11	,	,	,
nyp.33433082244603	286	12	bay	bay	NNP
nyp.33433082244603	286	13	leaf	leaf	NN
nyp.33433082244603	286	14	and	and	CC
nyp.33433082244603	286	15	rice	rice	NN
nyp.33433082244603	286	16	.	.	.
nyp.33433082244603	287	1	Simmer	simmer	VB
nyp.33433082244603	287	2	half	half	PDT
nyp.33433082244603	287	3	an	an	DT
nyp.33433082244603	287	4	hour	hour	NN
nyp.33433082244603	287	5	,	,	,
nyp.33433082244603	287	6	season	season	NN
nyp.33433082244603	287	7	with	with	IN
nyp.33433082244603	287	8	salt	salt	NN
nyp.33433082244603	287	9	and	and	CC
nyp.33433082244603	287	10	pepper	pepper	NN
nyp.33433082244603	287	11	and	and	CC
nyp.33433082244603	287	12	serve	serve	VB
nyp.33433082244603	287	13	.	.	.
nyp.33433082244603	288	1	NOODLE	NOODLE	NNP
nyp.33433082244603	288	2	SOUP	SOUP	NNP
nyp.33433082244603	288	3	I	-PRON-	PRP
nyp.33433082244603	288	4	chicken	chicken	VBP
nyp.33433082244603	288	5	weighing	weigh	VBG
nyp.33433082244603	288	6	four	four	CD
nyp.33433082244603	288	7	pounds	pound	NNS
nyp.33433082244603	288	8	3	3	CD
nyp.33433082244603	288	9	quarts	quart	NNS
nyp.33433082244603	288	10	of	of	IN
nyp.33433082244603	288	11	cold	cold	JJ
nyp.33433082244603	288	12	water	water	NN
nyp.33433082244603	288	13	i	i	PRP
nyp.33433082244603	288	14	small	small	JJ
nyp.33433082244603	288	15	onion	onion	NN
nyp.33433082244603	288	16	i	i	PRP
nyp.33433082244603	288	17	bay	bay	NNP
nyp.33433082244603	288	18	leaf	leaf	NN
nyp.33433082244603	288	19	Sprig	Sprig	NNP
nyp.33433082244603	288	20	of	of	IN
nyp.33433082244603	288	21	parsley	parsley	NN
nyp.33433082244603	288	22	The	the	DT
nyp.33433082244603	288	23	quantity	quantity	NN
nyp.33433082244603	288	24	of	of	IN
nyp.33433082244603	288	25	noodles	noodle	NNS
nyp.33433082244603	288	26	given	give	VBN
nyp.33433082244603	288	27	in	in	IN
nyp.33433082244603	288	28	recipe	recipe	NN
nyp.33433082244603	288	29	for	for	IN
nyp.33433082244603	288	30	noodles	noodle	NNS
nyp.33433082244603	288	31	,	,	,
nyp.33433082244603	288	32	or	or	CC
nyp.33433082244603	288	33	four	four	CD
nyp.33433082244603	288	34	ounces	ounce	NNS
nyp.33433082244603	288	35	of	of	IN
nyp.33433082244603	288	36	bought	buy	VBN
nyp.33433082244603	288	37	noodles	noodle	NNS
nyp.33433082244603	288	38	Clean	clean	VB
nyp.33433082244603	288	39	the	the	DT
nyp.33433082244603	288	40	chicken	chicken	NN
nyp.33433082244603	288	41	,	,	,
nyp.33433082244603	288	42	put	put	VBD
nyp.33433082244603	288	43	it	-PRON-	PRP
nyp.33433082244603	288	44	in	in	IN
nyp.33433082244603	288	45	the	the	DT
nyp.33433082244603	288	46	soup	soup	NN
nyp.33433082244603	288	47	kettle	kettle	NN
nyp.33433082244603	288	48	with	with	IN
nyp.33433082244603	288	49	the	the	DT
nyp.33433082244603	288	50	cold	cold	JJ
nyp.33433082244603	288	51	water	water	NN
nyp.33433082244603	288	52	,	,	,
nyp.33433082244603	288	53	stand	stand	VB
nyp.33433082244603	288	54	it	-PRON-	PRP
nyp.33433082244603	288	55	on	on	IN
nyp.33433082244603	288	56	a	a	DT
nyp.33433082244603	288	57	moderate	moderate	JJ
nyp.33433082244603	288	58	fire	fire	NN
nyp.33433082244603	288	59	and	and	CC
nyp.33433082244603	288	60	bring	bring	VB
nyp.33433082244603	288	61	it	-PRON-	PRP
nyp.33433082244603	288	62	slowly	slowly	RB
nyp.33433082244603	288	63	to	to	IN
nyp.33433082244603	288	64	boiling	boiling	NN
nyp.33433082244603	288	65	point	point	NN
nyp.33433082244603	288	66	.	.	.
nyp.33433082244603	289	1	Skim	skim	VB
nyp.33433082244603	289	2	carefully	carefully	RB
nyp.33433082244603	289	3	.	.	.
nyp.33433082244603	290	1	Let	let	VB
nyp.33433082244603	290	2	it	-PRON-	PRP
nyp.33433082244603	290	3	simmer	simmer	VB
nyp.33433082244603	290	4	gently	gently	RB
nyp.33433082244603	290	5	two	two	CD
nyp.33433082244603	290	6	hours	hour	NNS
nyp.33433082244603	290	7	;	;	:
nyp.33433082244603	290	8	then	then	RB
nyp.33433082244603	290	9	add	add	VB
nyp.33433082244603	290	10	the	the	DT
nyp.33433082244603	290	11	onion	onion	NN
nyp.33433082244603	290	12	,	,	,
nyp.33433082244603	290	13	bay	bay	NN
nyp.33433082244603	290	14	leaf	leaf	NN
nyp.33433082244603	290	15	and	and	CC
nyp.33433082244603	290	16	parsley	parsley	NN
nyp.33433082244603	290	17	,	,	,
nyp.33433082244603	290	18	and	and	CC
nyp.33433082244603	290	19	sim-	sim-	RB
nyp.33433082244603	290	20	mer	mer	NNP
nyp.33433082244603	290	21	one	one	CD
nyp.33433082244603	290	22	hour	hour	NN
nyp.33433082244603	290	23	longer	long	RBR
nyp.33433082244603	290	24	.	.	.
nyp.33433082244603	291	1	Dish	dish	VB
nyp.33433082244603	291	2	the	the	DT
nyp.33433082244603	291	3	chicken	chicken	NN
nyp.33433082244603	291	4	and	and	CC
nyp.33433082244603	291	5	serve	serve	VB
nyp.33433082244603	291	6	it	-PRON-	PRP
nyp.33433082244603	291	7	with	with	IN
nyp.33433082244603	291	8	egg	egg	NN
nyp.33433082244603	291	9	sauce	sauce	NN
nyp.33433082244603	291	10	.	.	.
nyp.33433082244603	292	1	Put	put	VB
nyp.33433082244603	292	2	the	the	DT
nyp.33433082244603	292	3	noodles	noodle	NNS
nyp.33433082244603	292	4	into	into	IN
nyp.33433082244603	292	5	the	the	DT
nyp.33433082244603	292	6	soup	soup	NN
nyp.33433082244603	292	7	and	and	CC
nyp.33433082244603	292	8	boil	boil	VB
nyp.33433082244603	292	9	fifteen	fifteen	CD
nyp.33433082244603	292	10	minutes	minute	NNS
nyp.33433082244603	292	11	;	;	:
nyp.33433082244603	292	12	add	add	VB
nyp.33433082244603	292	13	salt	salt	NN
nyp.33433082244603	292	14	.	.	.
nyp.33433082244603	293	1	and	and	CC
nyp.33433082244603	293	2	pepper	pepper	NN
nyp.33433082244603	293	3	and	and	CC
nyp.33433082244603	293	4	serve	serve	VB
nyp.33433082244603	293	5	.	.	.
nyp.33433082244603	294	1	SOUPS	soup	NNS
nyp.33433082244603	294	2	19	19	CD
nyp.33433082244603	294	3	NORMANDY	NORMANDY	NNP
nyp.33433082244603	294	4	SOUP	SOUP	NNP
nyp.33433082244603	294	5	I	-PRON-	PRP
nyp.33433082244603	294	6	knuckle	knuckle	NN
nyp.33433082244603	294	7	of	of	IN
nyp.33433082244603	294	8	veal	veal	NN
nyp.33433082244603	294	9	4	4	CD
nyp.33433082244603	294	10	quarts	quart	NNS
nyp.33433082244603	294	11	of	of	IN
nyp.33433082244603	294	12	cold	cold	JJ
nyp.33433082244603	294	13	water	water	NN
nyp.33433082244603	294	14	i	i	PRP
nyp.33433082244603	294	15	quart	quart	VBP
nyp.33433082244603	294	16	of	of	IN
nyp.33433082244603	294	17	white	white	JJ
nyp.33433082244603	294	18	button	button	NN
nyp.33433082244603	294	19	onions	onion	NNS
nyp.33433082244603	294	20	y2	y2	NNP
nyp.33433082244603	294	21	baker	baker	NNP
nyp.33433082244603	294	22	's	's	POS
nyp.33433082244603	294	23	five	five	CD
nyp.33433082244603	294	24	-	-	HYPH
nyp.33433082244603	294	25	cent	cent	NN
nyp.33433082244603	294	26	loaf	loaf	NN
nyp.33433082244603	294	27	i	i	PRP
nyp.33433082244603	294	28	quart	quart	NN
nyp.33433082244603	294	29	of	of	IN
nyp.33433082244603	294	30	cream	cream	NN
nyp.33433082244603	294	31	2	2	CD
nyp.33433082244603	294	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	294	33	of	of	IN
nyp.33433082244603	294	34	butter	butter	NN
nyp.33433082244603	294	35	2	2	CD
nyp.33433082244603	294	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	294	37	of	of	IN
nyp.33433082244603	294	38	flour	flour	NN
nyp.33433082244603	294	39	Salt	Salt	NNP
nyp.33433082244603	294	40	and	and	CC
nyp.33433082244603	294	41	pepper	pepper	NN
nyp.33433082244603	294	42	to	to	TO
nyp.33433082244603	294	43	taste	taste	VB
nyp.33433082244603	294	44	Put	put	VB
nyp.33433082244603	294	45	the	the	DT
nyp.33433082244603	294	46	veal	veal	NN
nyp.33433082244603	294	47	in	in	IN
nyp.33433082244603	294	48	a	a	DT
nyp.33433082244603	294	49	soup	soup	NN
nyp.33433082244603	294	50	kettle	kettle	NN
nyp.33433082244603	294	51	with	with	IN
nyp.33433082244603	294	52	the	the	DT
nyp.33433082244603	294	53	onions	onion	NNS
nyp.33433082244603	294	54	and	and	CC
nyp.33433082244603	294	55	water	water	NN
nyp.33433082244603	294	56	.	.	.
nyp.33433082244603	295	1	Let	let	VB
nyp.33433082244603	295	2	it	-PRON-	PRP
nyp.33433082244603	295	3	simmer	simmer	VB
nyp.33433082244603	295	4	slowly	slowly	RB
nyp.33433082244603	295	5	for	for	IN
nyp.33433082244603	295	6	two	two	CD
nyp.33433082244603	295	7	hours	hour	NNS
nyp.33433082244603	295	8	.	.	.
nyp.33433082244603	296	1	Then	then	RB
nyp.33433082244603	296	2	add	add	VB
nyp.33433082244603	296	3	the	the	DT
nyp.33433082244603	296	4	bread	bread	NN
nyp.33433082244603	296	5	,	,	,
nyp.33433082244603	296	6	cut	cut	VBN
nyp.33433082244603	296	7	into	into	IN
nyp.33433082244603	296	8	slices	slice	NNS
nyp.33433082244603	296	9	.	.	.
nyp.33433082244603	297	1	Let	let	VB
nyp.33433082244603	297	2	it	-PRON-	PRP
nyp.33433082244603	297	3	simmer	simmer	VB
nyp.33433082244603	297	4	two	two	CD
nyp.33433082244603	297	5	hours	hour	NNS
nyp.33433082244603	297	6	longer	long	RBR
nyp.33433082244603	297	7	.	.	.
nyp.33433082244603	298	1	Then	then	RB
nyp.33433082244603	298	2	remove	remove	VB
nyp.33433082244603	298	3	the	the	DT
nyp.33433082244603	298	4	knuckle	knuckle	NN
nyp.33433082244603	298	5	and	and	CC
nyp.33433082244603	298	6	press	press	VB
nyp.33433082244603	298	7	the	the	DT
nyp.33433082244603	298	8	remaining	remain	VBG
nyp.33433082244603	298	9	ingredients	ingredient	NNS
nyp.33433082244603	298	10	through	through	IN
nyp.33433082244603	298	11	a	a	DT
nyp.33433082244603	298	12	sieve	sieve	NN
nyp.33433082244603	298	13	.	.	.
nyp.33433082244603	299	1	Return	return	VB
nyp.33433082244603	299	2	it	-PRON-	PRP
nyp.33433082244603	299	3	to	to	IN
nyp.33433082244603	299	4	the	the	DT
nyp.33433082244603	299	5	soup	soup	NN
nyp.33433082244603	299	6	kettle	kettle	NN
nyp.33433082244603	299	7	.	.	.
nyp.33433082244603	300	1	Rub	rub	VB
nyp.33433082244603	300	2	the	the	DT
nyp.33433082244603	300	3	butter	butter	NN
nyp.33433082244603	300	4	and	and	CC
nyp.33433082244603	300	5	flour	flour	NN
nyp.33433082244603	300	6	together	together	RB
nyp.33433082244603	300	7	to	to	IN
nyp.33433082244603	300	8	a	a	DT
nyp.33433082244603	300	9	smooth	smooth	JJ
nyp.33433082244603	300	10	paste	paste	NN
nyp.33433082244603	300	11	,	,	,
nyp.33433082244603	300	12	stir	stir	VB
nyp.33433082244603	300	13	it	-PRON-	PRP
nyp.33433082244603	300	14	into	into	IN
nyp.33433082244603	300	15	the	the	DT
nyp.33433082244603	300	16	boiling	boiling	NN
nyp.33433082244603	300	17	soup	soup	NN
nyp.33433082244603	300	18	,	,	,
nyp.33433082244603	300	19	and	and	CC
nyp.33433082244603	300	20	stir	stir	VB
nyp.33433082244603	300	21	constantly	constantly	RB
nyp.33433082244603	300	22	until	until	IN
nyp.33433082244603	300	23	it	-PRON-	PRP
nyp.33433082244603	300	24	thickens	thicken	VBZ
nyp.33433082244603	300	25	.	.	.
nyp.33433082244603	301	1	Add	add	VB
nyp.33433082244603	301	2	the	the	DT
nyp.33433082244603	301	3	cream	cream	NN
nyp.33433082244603	301	4	,	,	,
nyp.33433082244603	301	5	salt	salt	NN
nyp.33433082244603	301	6	and	and	CC
nyp.33433082244603	301	7	pepper	pepper	NN
nyp.33433082244603	301	8	and	and	CC
nyp.33433082244603	301	9	serve	serve	VB
nyp.33433082244603	301	10	.	.	.
nyp.33433082244603	302	1	This	this	DT
nyp.33433082244603	302	2	soup	soup	NN
nyp.33433082244603	302	3	is	be	VBZ
nyp.33433082244603	302	4	delicious	delicious	JJ
nyp.33433082244603	302	5	.	.	.
nyp.33433082244603	303	1	OX	ox	NN
nyp.33433082244603	303	2	-	-	HYPH
nyp.33433082244603	303	3	TAIL	tail	NN
nyp.33433082244603	303	4	SOUP	SOUP	NNP
nyp.33433082244603	303	5	2	2	CD
nyp.33433082244603	303	6	ox	ox	NNS
nyp.33433082244603	303	7	-	-	HYPH
nyp.33433082244603	303	8	tails	tail	NNS
nyp.33433082244603	303	9	i	i	PRP
nyp.33433082244603	303	10	turnip	turnip	VBP
nyp.33433082244603	303	11	2	2	CD
nyp.33433082244603	303	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	303	13	of	of	IN
nyp.33433082244603	303	14	butter	butter	NNP
nyp.33433082244603	303	15	i	i	PRP
nyp.33433082244603	303	16	bay	bay	NNP
nyp.33433082244603	303	17	leaf	leaf	NNP
nyp.33433082244603	303	18	i	i	PRP
nyp.33433082244603	303	19	onion	onion	NN
nyp.33433082244603	303	20	2	2	CD
nyp.33433082244603	303	21	quarts	quart	NNS
nyp.33433082244603	303	22	of	of	IN
nyp.33433082244603	303	23	cold	cold	JJ
nyp.33433082244603	303	24	water	water	NN
nyp.33433082244603	303	25	4	4	CD
nyp.33433082244603	303	26	cloves	clove	NNS
nyp.33433082244603	303	27	or	or	CC
nyp.33433082244603	303	28	stock	stock	NN
nyp.33433082244603	303	29	i	i	PRP
nyp.33433082244603	303	30	carrot	carrot	NN
nyp.33433082244603	303	31	Salt	Salt	NNP
nyp.33433082244603	303	32	and	and	CC
nyp.33433082244603	303	33	pepper	pepper	NN
nyp.33433082244603	303	34	to	to	TO
nyp.33433082244603	303	35	taste	taste	VB
nyp.33433082244603	303	36	Wash	wash	VB
nyp.33433082244603	303	37	and	and	CC
nyp.33433082244603	303	38	wipe	wipe	VB
nyp.33433082244603	303	39	the	the	DT
nyp.33433082244603	303	40	ox	ox	NN
nyp.33433082244603	303	41	-	-	HYPH
nyp.33433082244603	303	42	tails	tail	NNS
nyp.33433082244603	303	43	.	.	.
nyp.33433082244603	304	1	Cut	cut	VB
nyp.33433082244603	304	2	them	-PRON-	PRP
nyp.33433082244603	304	3	into	into	IN
nyp.33433082244603	304	4	pieces	piece	NNS
nyp.33433082244603	304	5	about	about	IN
nyp.33433082244603	304	6	one	one	CD
nyp.33433082244603	304	7	inch	inch	NN
nyp.33433082244603	304	8	long	long	RB
nyp.33433082244603	304	9	.	.	.
nyp.33433082244603	305	1	Put	put	VB
nyp.33433082244603	305	2	the	the	DT
nyp.33433082244603	305	3	butter	butter	NN
nyp.33433082244603	305	4	into	into	IN
nyp.33433082244603	305	5	a	a	DT
nyp.33433082244603	305	6	frying	frying	NN
nyp.33433082244603	305	7	-	-	HYPH
nyp.33433082244603	305	8	pan	pan	NN
nyp.33433082244603	305	9	;	;	:
nyp.33433082244603	305	10	when	when	WRB
nyp.33433082244603	305	11	hot	hot	JJ
nyp.33433082244603	305	12	,	,	,
nyp.33433082244603	305	13	throw	throw	VB
nyp.33433082244603	305	14	in	in	RP
nyp.33433082244603	305	15	the	the	DT
nyp.33433082244603	305	16	ox	ox	NN
nyp.33433082244603	305	17	-	-	HYPH
nyp.33433082244603	305	18	tails	tail	NNS
nyp.33433082244603	305	19	and	and	CC
nyp.33433082244603	305	20	stir	stir	VB
nyp.33433082244603	305	21	until	until	IN
nyp.33433082244603	305	22	they	-PRON-	PRP
nyp.33433082244603	305	23	turn	turn	VBP
nyp.33433082244603	305	24	brown	brown	JJ
nyp.33433082244603	305	25	,	,	,
nyp.33433082244603	305	26	then	then	RB
nyp.33433082244603	305	27	skim	skim	VB
nyp.33433082244603	305	28	them	-PRON-	PRP
nyp.33433082244603	305	29	out	out	RP
nyp.33433082244603	305	30	,	,	,
nyp.33433082244603	305	31	and	and	CC
nyp.33433082244603	305	32	put	put	VBD
nyp.33433082244603	305	33	them	-PRON-	PRP
nyp.33433082244603	305	34	into	into	IN
nyp.33433082244603	305	35	a	a	DT
nyp.33433082244603	305	36	soup	soup	NN
nyp.33433082244603	305	37	kettle	kettle	NN
nyp.33433082244603	305	38	with	with	IN
nyp.33433082244603	305	39	the	the	DT
nyp.33433082244603	305	40	onion	onion	NN
nyp.33433082244603	305	41	,	,	,
nyp.33433082244603	305	42	the	the	DT
nyp.33433082244603	305	43	cloves	clove	NNS
nyp.33433082244603	305	44	,	,	,
nyp.33433082244603	305	45	the	the	DT
nyp.33433082244603	305	46	carrot	carrot	NN
nyp.33433082244603	305	47	,	,	,
nyp.33433082244603	305	48	the	the	DT
nyp.33433082244603	305	49	turnip	turnip	NN
nyp.33433082244603	305	50	,	,	,
nyp.33433082244603	305	51	the	the	DT
nyp.33433082244603	305	52	bay	bay	NNP
nyp.33433082244603	305	53	leaf	leaf	NNP
nyp.33433082244603	305	54	and	and	CC
nyp.33433082244603	305	55	the	the	DT
nyp.33433082244603	305	56	water	water	NN
nyp.33433082244603	305	57	or	or	CC
nyp.33433082244603	305	58	stock	stock	NN
nyp.33433082244603	305	59	(	(	-LRB-
nyp.33433082244603	305	60	the	the	DT
nyp.33433082244603	305	61	latter	latter	JJ
nyp.33433082244603	305	62	the	the	DT
nyp.33433082244603	305	63	best	good	JJS
nyp.33433082244603	305	64	)	)	-RRB-
nyp.33433082244603	305	65	.	.	.
nyp.33433082244603	306	1	Simmer	simmer	VB
nyp.33433082244603	306	2	until	until	IN
nyp.33433082244603	306	3	the	the	DT
nyp.33433082244603	306	4	tails	tail	NNS
nyp.33433082244603	306	5	are	be	VBP
nyp.33433082244603	306	6	tender	tender	JJ
nyp.33433082244603	306	7	,	,	,
nyp.33433082244603	306	8	about	about	RB
nyp.33433082244603	306	9	two	two	CD
nyp.33433082244603	306	10	hours	hour	NNS
nyp.33433082244603	306	11	.	.	.
nyp.33433082244603	307	1	Then	then	RB
nyp.33433082244603	307	2	remove	remove	VB
nyp.33433082244603	307	3	the	the	DT
nyp.33433082244603	307	4	vege-	vege-	NN
nyp.33433082244603	307	5	tables	table	NNS
nyp.33433082244603	307	6	,	,	,
nyp.33433082244603	307	7	add	add	VB
nyp.33433082244603	307	8	salt	salt	NN
nyp.33433082244603	307	9	and	and	CC
nyp.33433082244603	307	10	pepper	pepper	NN
nyp.33433082244603	307	11	and	and	CC
nyp.33433082244603	307	12	serve	serve	VB
nyp.33433082244603	307	13	.	.	.
nyp.33433082244603	308	1	If	if	IN
nyp.33433082244603	308	2	you	-PRON-	PRP
nyp.33433082244603	308	3	use	use	VBP
nyp.33433082244603	308	4	wine	wine	NN
nyp.33433082244603	308	5	,	,	,
nyp.33433082244603	308	6	one	one	CD
nyp.33433082244603	308	7	glass	glass	NN
nyp.33433082244603	308	8	of	of	IN
nyp.33433082244603	308	9	sherry	sherry	NN
nyp.33433082244603	308	10	.	.	.
nyp.33433082244603	309	1	20	20	CD
nyp.33433082244603	309	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	309	3	COOK	cook	NN
nyp.33433082244603	309	4	BOOK	BOOK	NNP
nyp.33433082244603	309	5	PEPPER	PEPPER	NNP
nyp.33433082244603	309	6	POT	POT	NNP
nyp.33433082244603	309	7	i	i	PRP
nyp.33433082244603	309	8	knuckle	knuckle	NN
nyp.33433082244603	309	9	of	of	IN
nyp.33433082244603	309	10	veal	veal	NN
nyp.33433082244603	309	11	2	2	CD
nyp.33433082244603	309	12	medium	medium	NN
nyp.33433082244603	309	13	-	-	HYPH
nyp.33433082244603	309	14	sized	sized	JJ
nyp.33433082244603	309	15	potatoes	potato	NNS
nyp.33433082244603	309	16	1	1	CD
nyp.33433082244603	309	17	pound	pound	NN
nyp.33433082244603	309	18	of	of	IN
nyp.33433082244603	309	19	plain	plain	JJ
nyp.33433082244603	309	20	tripe	tripe	NN
nyp.33433082244603	309	21	1	1	CD
nyp.33433082244603	309	22	bay	bay	NNP
nyp.33433082244603	309	23	leaf	leaf	NNP
nyp.33433082244603	309	24	1	1	CD
nyp.33433082244603	309	25	pound	pound	NN
nyp.33433082244603	309	26	of	of	IN
nyp.33433082244603	309	27	honey	honey	NN
nyp.33433082244603	309	28	-	-	HYPH
nyp.33433082244603	309	29	comb	comb	NN
nyp.33433082244603	309	30	tripe	tripe	NN
nyp.33433082244603	309	31	3	3	CD
nyp.33433082244603	309	32	quarts	quart	NNS
nyp.33433082244603	309	33	of	of	IN
nyp.33433082244603	309	34	cold	cold	JJ
nyp.33433082244603	309	35	water	water	NN
nyp.33433082244603	309	36	Bunch	bunch	NN
nyp.33433082244603	309	37	of	of	IN
nyp.33433082244603	309	38	pot	pot	NN
nyp.33433082244603	309	39	-	-	HYPH
nyp.33433082244603	309	40	herbs	herb	NNS
nyp.33433082244603	309	41	2	2	CD
nyp.33433082244603	309	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	309	43	of	of	IN
nyp.33433082244603	309	44	butter	butter	NN
nyp.33433082244603	309	45	1	1	CD
nyp.33433082244603	309	46	onion	onion	NN
nyp.33433082244603	309	47	2	2	CD
nyp.33433082244603	309	48	tablespoon	tablespoon	NN
nyp.33433082244603	309	49	fuls	fuls	NN
nyp.33433082244603	309	50	of	of	IN
nyp.33433082244603	309	51	flour	flour	NN
nyp.33433082244603	309	52	y£	y£	JJ
nyp.33433082244603	309	53	pound	pound	NN
nyp.33433082244603	309	54	of	of	IN
nyp.33433082244603	309	55	suet	suet	NN
nyp.33433082244603	309	56	Salt	salt	NN
nyp.33433082244603	309	57	and	and	CC
nyp.33433082244603	309	58	cayenne	cayenne	NN
nyp.33433082244603	309	59	to	to	TO
nyp.33433082244603	309	60	taste	taste	VB
nyp.33433082244603	309	61	Wash	wash	VB
nyp.33433082244603	309	62	the	the	DT
nyp.33433082244603	309	63	tripe	tripe	NN
nyp.33433082244603	309	64	well	well	RB
nyp.33433082244603	309	65	in	in	IN
nyp.33433082244603	309	66	cold	cold	JJ
nyp.33433082244603	309	67	water	water	NN
nyp.33433082244603	309	68	.	.	.
nyp.33433082244603	310	1	Put	put	VB
nyp.33433082244603	310	2	it	-PRON-	PRP
nyp.33433082244603	310	3	in	in	IN
nyp.33433082244603	310	4	a	a	DT
nyp.33433082244603	310	5	kettle	kettle	NN
nyp.33433082244603	310	6	,	,	,
nyp.33433082244603	310	7	cover	cover	VB
nyp.33433082244603	310	8	it	-PRON-	PRP
nyp.33433082244603	310	9	with	with	IN
nyp.33433082244603	310	10	cold	cold	JJ
nyp.33433082244603	310	11	water	water	NN
nyp.33433082244603	310	12	and	and	CC
nyp.33433082244603	310	13	boil	boil	VB
nyp.33433082244603	310	14	eight	eight	CD
nyp.33433082244603	310	15	hours	hour	NNS
nyp.33433082244603	310	16	;	;	:
nyp.33433082244603	310	17	this	this	DT
nyp.33433082244603	310	18	should	should	MD
nyp.33433082244603	310	19	be	be	VB
nyp.33433082244603	310	20	cooked	cook	VBN
nyp.33433082244603	310	21	the	the	DT
nyp.33433082244603	310	22	day	day	NN
nyp.33433082244603	310	23	before	before	IN
nyp.33433082244603	310	24	you	-PRON-	PRP
nyp.33433082244603	310	25	want	want	VBP
nyp.33433082244603	310	26	the	the	DT
nyp.33433082244603	310	27	soup	soup	NN
nyp.33433082244603	310	28	.	.	.
nyp.33433082244603	311	1	Wipe	wipe	VB
nyp.33433082244603	311	2	the	the	DT
nyp.33433082244603	311	3	knuckle	knuckle	NN
nyp.33433082244603	311	4	with	with	IN
nyp.33433082244603	311	5	a	a	DT
nyp.33433082244603	311	6	damp	damp	JJ
nyp.33433082244603	311	7	towel	towel	NN
nyp.33433082244603	311	8	,	,	,
nyp.33433082244603	311	9	put	put	VBD
nyp.33433082244603	311	10	it	-PRON-	PRP
nyp.33433082244603	311	11	in	in	IN
nyp.33433082244603	311	12	a	a	DT
nyp.33433082244603	311	13	soup	soup	NN
nyp.33433082244603	311	14	kettle	kettle	NN
nyp.33433082244603	311	15	,	,	,
nyp.33433082244603	311	16	cover	cover	VB
nyp.33433082244603	311	17	with	with	IN
nyp.33433082244603	311	18	the	the	DT
nyp.33433082244603	311	19	water	water	NN
nyp.33433082244603	311	20	,	,	,
nyp.33433082244603	311	21	place	place	VB
nyp.33433082244603	311	22	it	-PRON-	PRP
nyp.33433082244603	311	23	on	on	IN
nyp.33433082244603	311	24	the	the	DT
nyp.33433082244603	311	25	fire	fire	NN
nyp.33433082244603	311	26	and	and	CC
nyp.33433082244603	311	27	bring	bring	VB
nyp.33433082244603	311	28	slowly	slowly	RB
nyp.33433082244603	311	29	to	to	IN
nyp.33433082244603	311	30	a	a	DT
nyp.33433082244603	311	31	simmer	simmer	NN
nyp.33433082244603	311	32	,	,	,
nyp.33433082244603	311	33	carefully	carefully	RB
nyp.33433082244603	311	34	skimming	skim	VBG
nyp.33433082244603	311	35	off	off	RP
nyp.33433082244603	311	36	the	the	DT
nyp.33433082244603	311	37	scum	scum	NN
nyp.33433082244603	311	38	.	.	.
nyp.33433082244603	312	1	Simmer	simmer	VB
nyp.33433082244603	312	2	gently	gently	RB
nyp.33433082244603	312	3	for	for	IN
nyp.33433082244603	312	4	three	three	CD
nyp.33433082244603	312	5	hours	hour	NNS
nyp.33433082244603	312	6	,	,	,
nyp.33433082244603	312	7	then	then	RB
nyp.33433082244603	312	8	strain	strain	VB
nyp.33433082244603	312	9	and	and	CC
nyp.33433082244603	312	10	return	return	VB
nyp.33433082244603	312	11	soup	soup	NN
nyp.33433082244603	312	12	to	to	IN
nyp.33433082244603	312	13	the	the	DT
nyp.33433082244603	312	14	kettle	kettle	NN
nyp.33433082244603	312	15	.	.	.
nyp.33433082244603	313	1	Wash	wash	VB
nyp.33433082244603	313	2	the	the	DT
nyp.33433082244603	313	3	pot	pot	NN
nyp.33433082244603	313	4	-	-	HYPH
nyp.33433082244603	313	5	herbs	herb	NNS
nyp.33433082244603	313	6	,	,	,
nyp.33433082244603	313	7	chop	chop	VB
nyp.33433082244603	313	8	the	the	DT
nyp.33433082244603	313	9	parsley	parsley	NN
nyp.33433082244603	313	10	,	,	,
nyp.33433082244603	313	11	rub	rub	VB
nyp.33433082244603	313	12	off	off	RP
nyp.33433082244603	313	13	the	the	DT
nyp.33433082244603	313	14	thyme	thyme	NNS
nyp.33433082244603	313	15	leaves	leave	NNS
nyp.33433082244603	313	16	,	,	,
nyp.33433082244603	313	17	and	and	CC
nyp.33433082244603	313	18	cut	cut	VBD
nyp.33433082244603	313	19	only	only	RB
nyp.33433082244603	313	20	half	half	PDT
nyp.33433082244603	313	21	the	the	DT
nyp.33433082244603	313	22	red	red	JJ
nyp.33433082244603	313	23	pepper	pepper	NN
nyp.33433082244603	313	24	(	(	-LRB-
nyp.33433082244603	313	25	they	-PRON-	PRP
nyp.33433082244603	313	26	usually	usually	RB
nyp.33433082244603	313	27	put	put	VBP
nyp.33433082244603	313	28	a	a	DT
nyp.33433082244603	313	29	whole	whole	JJ
nyp.33433082244603	313	30	one	one	NN
nyp.33433082244603	313	31	in	in	IN
nyp.33433082244603	313	32	each	each	DT
nyp.33433082244603	313	33	bunch	bunch	NN
nyp.33433082244603	313	34	)	)	-RRB-
nyp.33433082244603	313	35	.	.	.
nyp.33433082244603	314	1	Cut	cut	VB
nyp.33433082244603	314	2	the	the	DT
nyp.33433082244603	314	3	potatoes	potato	NNS
nyp.33433082244603	314	4	into	into	IN
nyp.33433082244603	314	5	dice	dice	NN
nyp.33433082244603	314	6	;	;	:
nyp.33433082244603	314	7	add	add	VB
nyp.33433082244603	314	8	all	all	PDT
nyp.33433082244603	314	9	these	these	DT
nyp.33433082244603	314	10	and	and	CC
nyp.33433082244603	314	11	the	the	DT
nyp.33433082244603	314	12	bay	bay	NNP
nyp.33433082244603	314	13	leaf	leaf	NN
nyp.33433082244603	314	14	to	to	IN
nyp.33433082244603	314	15	the	the	DT
nyp.33433082244603	314	16	soup	soup	NN
nyp.33433082244603	314	17	.	.	.
nyp.33433082244603	315	1	Cut	cut	VB
nyp.33433082244603	315	2	the	the	DT
nyp.33433082244603	315	3	tripe	tripe	NN
nyp.33433082244603	315	4	into	into	IN
nyp.33433082244603	315	5	pieces	piece	NNS
nyp.33433082244603	315	6	one	one	CD
nyp.33433082244603	315	7	inch	inch	NN
nyp.33433082244603	315	8	square	square	JJ
nyp.33433082244603	315	9	.	.	.
nyp.33433082244603	316	1	Cut	cut	VB
nyp.33433082244603	316	2	the	the	DT
nyp.33433082244603	316	3	meat	meat	NN
nyp.33433082244603	316	4	from	from	IN
nyp.33433082244603	316	5	the	the	DT
nyp.33433082244603	316	6	knuckle	knuckle	NN
nyp.33433082244603	316	7	into	into	IN
nyp.33433082244603	316	8	small	small	JJ
nyp.33433082244603	316	9	pieces	piece	NNS
nyp.33433082244603	316	10	;	;	:
nyp.33433082244603	316	11	add	add	VB
nyp.33433082244603	316	12	these	these	DT
nyp.33433082244603	316	13	also	also	RB
nyp.33433082244603	316	14	to	to	IN
nyp.33433082244603	316	15	the	the	DT
nyp.33433082244603	316	16	soup	soup	NN
nyp.33433082244603	316	17	;	;	:
nyp.33433082244603	316	18	place	place	VB
nyp.33433082244603	316	19	it	-PRON-	PRP
nyp.33433082244603	316	20	on	on	IN
nyp.33433082244603	316	21	the	the	DT
nyp.33433082244603	316	22	fire	fire	NN
nyp.33433082244603	316	23	and	and	CC
nyp.33433082244603	316	24	,	,	,
nyp.33433082244603	316	25	when	when	WRB
nyp.33433082244603	316	26	at	at	IN
nyp.33433082244603	316	27	boiling	boiling	NN
nyp.33433082244603	316	28	point	point	NN
nyp.33433082244603	316	29	,	,	,
nyp.33433082244603	316	30	season	season	NN
nyp.33433082244603	316	31	with	with	IN
nyp.33433082244603	316	32	the	the	DT
nyp.33433082244603	316	33	salt	salt	NN
nyp.33433082244603	316	34	and	and	CC
nyp.33433082244603	316	35	cayenne	cayenne	NN
nyp.33433082244603	316	36	.	.	.
nyp.33433082244603	317	1	Rub	rub	VB
nyp.33433082244603	317	2	the	the	DT
nyp.33433082244603	317	3	butter	butter	NN
nyp.33433082244603	317	4	and	and	CC
nyp.33433082244603	317	5	flour	flour	NN
nyp.33433082244603	317	6	together	together	RB
nyp.33433082244603	317	7	and	and	CC
nyp.33433082244603	317	8	stir	stir	VB
nyp.33433082244603	317	9	into	into	IN
nyp.33433082244603	317	10	the	the	DT
nyp.33433082244603	317	11	boiling	boiling	NN
nyp.33433082244603	317	12	soup	soup	NN
nyp.33433082244603	317	13	,	,	,
nyp.33433082244603	317	14	and	and	CC
nyp.33433082244603	317	15	then	then	RB
nyp.33433082244603	317	16	fifty	fifty	CD
nyp.33433082244603	317	17	small	small	JJ
nyp.33433082244603	317	18	dumplings	dumpling	NNS
nyp.33433082244603	317	19	made	make	VBN
nyp.33433082244603	317	20	as	as	IN
nyp.33433082244603	317	21	follows	follow	VBZ
nyp.33433082244603	317	22	:	:	:
nyp.33433082244603	317	23	Chop	chop	VB
nyp.33433082244603	317	24	the	the	DT
nyp.33433082244603	317	25	suet	suet	NN
nyp.33433082244603	317	26	fine	fine	RB
nyp.33433082244603	317	27	,	,	,
nyp.33433082244603	317	28	measure	measure	VB
nyp.33433082244603	317	29	it	-PRON-	PRP
nyp.33433082244603	317	30	,	,	,
nyp.33433082244603	317	31	and	and	CC
nyp.33433082244603	317	32	take	take	VB
nyp.33433082244603	317	33	double	double	PDT
nyp.33433082244603	317	34	the	the	DT
nyp.33433082244603	317	35	quantity	quantity	NN
nyp.33433082244603	317	36	of	of	IN
nyp.33433082244603	317	37	flour	flour	NN
nyp.33433082244603	317	38	,	,	,
nyp.33433082244603	317	39	one	one	CD
nyp.33433082244603	317	40	-	-	HYPH
nyp.33433082244603	317	41	quarter	quarter	NN
nyp.33433082244603	317	42	of	of	IN
nyp.33433082244603	317	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	317	44	of	of	IN
nyp.33433082244603	317	45	salt	salt	NN
nyp.33433082244603	317	46	,	,	,
nyp.33433082244603	317	47	mix	mix	VB
nyp.33433082244603	317	48	well	well	RB
nyp.33433082244603	317	49	together	together	RB
nyp.33433082244603	317	50	,	,	,
nyp.33433082244603	317	51	moisten	moisten	VB
nyp.33433082244603	317	52	with	with	IN
nyp.33433082244603	317	53	ice	ice	NN
nyp.33433082244603	317	54	water	water	NN
nyp.33433082244603	317	55	(	(	-LRB-
nyp.33433082244603	317	56	about	about	RB
nyp.33433082244603	317	57	a	a	DT
nyp.33433082244603	317	58	quarter	quarter	NN
nyp.33433082244603	317	59	of	of	IN
nyp.33433082244603	317	60	a	a	DT
nyp.33433082244603	317	61	cup	cup	NN
nyp.33433082244603	317	62	)	)	-RRB-
nyp.33433082244603	317	63	.	.	.
nyp.33433082244603	318	1	Form	form	VB
nyp.33433082244603	318	2	into	into	IN
nyp.33433082244603	318	3	tiny	tiny	JJ
nyp.33433082244603	318	4	dumplings	dumpling	NNS
nyp.33433082244603	318	5	about	about	IN
nyp.33433082244603	318	6	the	the	DT
nyp.33433082244603	318	7	size	size	NN
nyp.33433082244603	318	8	of	of	IN
nyp.33433082244603	318	9	a	a	DT
nyp.33433082244603	318	10	marble	marble	NN
nyp.33433082244603	318	11	,	,	,
nyp.33433082244603	318	12	throw	throw	VB
nyp.33433082244603	318	13	into	into	IN
nyp.33433082244603	318	14	the	the	DT
nyp.33433082244603	318	15	soup	soup	NN
nyp.33433082244603	318	16	,	,	,
nyp.33433082244603	318	17	simmer	simmer	VB
nyp.33433082244603	318	18	for	for	IN
nyp.33433082244603	318	19	fifteen	fifteen	CD
nyp.33433082244603	318	20	minutes	minute	NNS
nyp.33433082244603	318	21	and	and	CC
nyp.33433082244603	318	22	serve	serve	VBP
nyp.33433082244603	318	23	.	.	.
nyp.33433082244603	319	1	RABBIT	RABBIT	NNP
nyp.33433082244603	319	2	SOUP	SOUP	NNP
nyp.33433082244603	319	3	2	2	CD
nyp.33433082244603	319	4	young	young	JJ
nyp.33433082244603	319	5	rabbits	rabbit	NNS
nyp.33433082244603	319	6	1	1	CD
nyp.33433082244603	319	7	bay	bay	NN
nyp.33433082244603	319	8	leaf	leaf	NN
nyp.33433082244603	319	9	2	2	CD
nyp.33433082244603	319	10	quarts	quart	NNS
nyp.33433082244603	319	11	of	of	IN
nyp.33433082244603	319	12	cold	cold	JJ
nyp.33433082244603	319	13	water	water	NN
nyp.33433082244603	319	14	y2	y2	NNP
nyp.33433082244603	319	15	cup	cup	NNP
nyp.33433082244603	319	16	of	of	IN
nyp.33433082244603	319	17	rice	rice	NN
nyp.33433082244603	319	18	1	1	CD
nyp.33433082244603	319	19	good	good	JJ
nyp.33433082244603	319	20	-	-	HYPH
nyp.33433082244603	319	21	sized	sized	JJ
nyp.33433082244603	319	22	onion	onion	NN
nyp.33433082244603	319	23	1	1	CD
nyp.33433082244603	319	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	319	25	of	of	IN
nyp.33433082244603	319	26	butter	butter	NN
nyp.33433082244603	319	27	1	1	CD
nyp.33433082244603	319	28	blade	blade	NN
nyp.33433082244603	319	29	of	of	IN
nyp.33433082244603	319	30	mace	mace	NNP
nyp.33433082244603	319	31	Salt	Salt	NNP
nyp.33433082244603	319	32	and	and	CC
nyp.33433082244603	319	33	pepper	pepper	NN
nyp.33433082244603	319	34	SOUPS	soup	NNS
nyp.33433082244603	319	35	21	21	CD
nyp.33433082244603	319	36	Skin	skin	NN
nyp.33433082244603	319	37	and	and	CC
nyp.33433082244603	319	38	singe	singe	VB
nyp.33433082244603	319	39	the	the	DT
nyp.33433082244603	319	40	rabbits	rabbit	NNS
nyp.33433082244603	319	41	.	.	.
nyp.33433082244603	320	1	Wash	wash	VB
nyp.33433082244603	320	2	them	-PRON-	PRP
nyp.33433082244603	320	3	well	well	RB
nyp.33433082244603	320	4	in	in	IN
nyp.33433082244603	320	5	warm	warm	JJ
nyp.33433082244603	320	6	water	water	NN
nyp.33433082244603	320	7	.	.	.
nyp.33433082244603	321	1	Cut	cut	VB
nyp.33433082244603	321	2	them	-PRON-	PRP
nyp.33433082244603	321	3	in	in	IN
nyp.33433082244603	321	4	small	small	JJ
nyp.33433082244603	321	5	pieces	piece	NNS
nyp.33433082244603	321	6	and	and	CC
nyp.33433082244603	321	7	put	put	VBN
nyp.33433082244603	321	8	in	in	RP
nyp.33433082244603	321	9	a	a	DT
nyp.33433082244603	321	10	soup	soup	NN
nyp.33433082244603	321	11	kettle	kettle	NN
nyp.33433082244603	321	12	.	.	.
nyp.33433082244603	322	1	Cover	cover	VB
nyp.33433082244603	322	2	with	with	IN
nyp.33433082244603	322	3	the	the	DT
nyp.33433082244603	322	4	water	water	NN
nyp.33433082244603	322	5	,	,	,
nyp.33433082244603	322	6	add	add	VB
nyp.33433082244603	322	7	the	the	DT
nyp.33433082244603	322	8	onion	onion	NN
nyp.33433082244603	322	9	,	,	,
nyp.33433082244603	322	10	mace	mace	NNP
nyp.33433082244603	322	11	and	and	CC
nyp.33433082244603	322	12	bay	bay	NNP
nyp.33433082244603	322	13	leaf	leaf	NNP
nyp.33433082244603	322	14	.	.	.
nyp.33433082244603	323	1	Place	place	VB
nyp.33433082244603	323	2	on	on	IN
nyp.33433082244603	323	3	a	a	DT
nyp.33433082244603	323	4	moderate	moderate	JJ
nyp.33433082244603	323	5	fire	fire	NN
nyp.33433082244603	323	6	and	and	CC
nyp.33433082244603	323	7	simmer	simmer	VB
nyp.33433082244603	323	8	gently	gently	RB
nyp.33433082244603	323	9	until	until	IN
nyp.33433082244603	323	10	the	the	DT
nyp.33433082244603	323	11	meat	meat	NN
nyp.33433082244603	323	12	is	be	VBZ
nyp.33433082244603	323	13	tender	tender	JJ
nyp.33433082244603	323	14	,	,	,
nyp.33433082244603	323	15	about	about	RB
nyp.33433082244603	323	16	an	an	DT
nyp.33433082244603	323	17	hour	hour	NN
nyp.33433082244603	323	18	and	and	CC
nyp.33433082244603	323	19	a	a	DT
nyp.33433082244603	323	20	half	half	NN
nyp.33433082244603	323	21	.	.	.
nyp.33433082244603	324	1	Strain	strain	VB
nyp.33433082244603	324	2	and	and	CC
nyp.33433082244603	324	3	return	return	VB
nyp.33433082244603	324	4	the	the	DT
nyp.33433082244603	324	5	soup	soup	NN
nyp.33433082244603	324	6	to	to	IN
nyp.33433082244603	324	7	the	the	DT
nyp.33433082244603	324	8	kettle	kettle	NN
nyp.33433082244603	324	9	;	;	:
nyp.33433082244603	324	10	add	add	VB
nyp.33433082244603	324	11	the	the	DT
nyp.33433082244603	324	12	rice	rice	NN
nyp.33433082244603	324	13	,	,	,
nyp.33433082244603	324	14	salt	salt	NN
nyp.33433082244603	324	15	and	and	CC
nyp.33433082244603	324	16	pepper	pepper	NN
nyp.33433082244603	324	17	,	,	,
nyp.33433082244603	324	18	and	and	CC
nyp.33433082244603	324	19	simmer	simmer	VB
nyp.33433082244603	324	20	for	for	IN
nyp.33433082244603	324	21	a	a	DT
nyp.33433082244603	324	22	half	half	JJ
nyp.33433082244603	324	23	hour	hour	NN
nyp.33433082244603	324	24	;	;	:
nyp.33433082244603	324	25	add	add	VB
nyp.33433082244603	324	26	the	the	DT
nyp.33433082244603	324	27	butter	butter	NN
nyp.33433082244603	324	28	;	;	:
nyp.33433082244603	324	29	separate	separate	VB
nyp.33433082244603	324	30	the	the	DT
nyp.33433082244603	324	31	meat	meat	NN
nyp.33433082244603	324	32	from	from	IN
nyp.33433082244603	324	33	the	the	DT
nyp.33433082244603	324	34	bones	bone	NNS
nyp.33433082244603	324	35	and	and	CC
nyp.33433082244603	324	36	add	add	VB
nyp.33433082244603	324	37	it	-PRON-	PRP
nyp.33433082244603	324	38	to	to	IN
nyp.33433082244603	324	39	the	the	DT
nyp.33433082244603	324	40	soup	soup	NN
nyp.33433082244603	324	41	,	,	,
nyp.33433082244603	324	42	which	which	WDT
nyp.33433082244603	324	43	is	be	VBZ
nyp.33433082244603	324	44	then	then	RB
nyp.33433082244603	324	45	ready	ready	JJ
nyp.33433082244603	324	46	to	to	TO
nyp.33433082244603	324	47	serve	serve	VB
nyp.33433082244603	324	48	.	.	.
nyp.33433082244603	325	1	SOUP	SOUP	NNP
nyp.33433082244603	325	2	a	a	DT
nyp.33433082244603	325	3	la	la	FW
nyp.33433082244603	325	4	REINE	REINE	NNP
nyp.33433082244603	325	5	i	i	PRP
nyp.33433082244603	325	6	fowl	fowl	NN
nyp.33433082244603	325	7	weighing	weigh	VBG
nyp.33433082244603	325	8	five	five	CD
nyp.33433082244603	325	9	pounds	pound	NNS
nyp.33433082244603	325	10	4	4	CD
nyp.33433082244603	325	11	cloves	clove	NNS
nyp.33433082244603	325	12	3	3	CD
nyp.33433082244603	325	13	quarts	quart	NNS
nyp.33433082244603	325	14	of	of	IN
nyp.33433082244603	325	15	cold	cold	JJ
nyp.33433082244603	325	16	water	water	NN
nyp.33433082244603	325	17	3	3	CD
nyp.33433082244603	325	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	325	19	of	of	IN
nyp.33433082244603	325	20	butter	butter	NNP
nyp.33433082244603	325	21	y2	y2	NNP
nyp.33433082244603	325	22	cup	cup	NNP
nyp.33433082244603	325	23	of	of	IN
nyp.33433082244603	325	24	rice	rice	NN
nyp.33433082244603	325	25	2	2	CD
nyp.33433082244603	325	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	325	27	of	of	IN
nyp.33433082244603	325	28	flour	flour	NN
nyp.33433082244603	325	29	]	]	-RRB-
nyp.33433082244603	325	30	/	/	SYM
nyp.33433082244603	325	31	pint	pint	NN
nyp.33433082244603	325	32	of	of	IN
nyp.33433082244603	325	33	good	good	JJ
nyp.33433082244603	325	34	cream	cream	NN
nyp.33433082244603	325	35	i	i	PRP
nyp.33433082244603	325	36	blade	blade	NNP
nyp.33433082244603	325	37	of	of	IN
nyp.33433082244603	325	38	mace	mace	NNP
nyp.33433082244603	325	39	i	i	PRP
nyp.33433082244603	325	40	carrot	carrot	NNP
nyp.33433082244603	325	41	i	i	NNP
nyp.33433082244603	325	42	piece	piece	NN
nyp.33433082244603	325	43	of	of	IN
nyp.33433082244603	325	44	cinnamon	cinnamon	NNP
nyp.33433082244603	325	45	half	half	NNP
nyp.33433082244603	325	46	i	i	PRP
nyp.33433082244603	325	47	onion	onion	VBP
nyp.33433082244603	325	48	an	an	DT
nyp.33433082244603	325	49	inch	inch	NN
nyp.33433082244603	325	50	long	long	RB
nyp.33433082244603	325	51	i	i	NNP
nyp.33433082244603	325	52	bay	bay	VBP
nyp.33433082244603	325	53	leaf	leaf	NNP
nyp.33433082244603	325	54	Salt	Salt	NNP
nyp.33433082244603	325	55	and	and	CC
nyp.33433082244603	325	56	pepper	pepper	NN
nyp.33433082244603	325	57	to	to	TO
nyp.33433082244603	325	58	taste	taste	VB
nyp.33433082244603	325	59	Clean	clean	JJ
nyp.33433082244603	325	60	the	the	DT
nyp.33433082244603	325	61	fowl	fowl	NN
nyp.33433082244603	325	62	,	,	,
nyp.33433082244603	325	63	put	put	VB
nyp.33433082244603	325	64	it	-PRON-	PRP
nyp.33433082244603	325	65	in	in	IN
nyp.33433082244603	325	66	the	the	DT
nyp.33433082244603	325	67	soup	soup	NN
nyp.33433082244603	325	68	kettle	kettle	NN
nyp.33433082244603	325	69	with	with	IN
nyp.33433082244603	325	70	the	the	DT
nyp.33433082244603	325	71	water	water	NN
nyp.33433082244603	325	72	,	,	,
nyp.33433082244603	325	73	rice	rice	NN
nyp.33433082244603	325	74	,	,	,
nyp.33433082244603	325	75	mace	mace	NN
nyp.33433082244603	325	76	,	,	,
nyp.33433082244603	325	77	cloves	clove	NNS
nyp.33433082244603	325	78	,	,	,
nyp.33433082244603	325	79	cinnamon	cinnamon	NN
nyp.33433082244603	325	80	and	and	CC
nyp.33433082244603	325	81	bay	bay	NNP
nyp.33433082244603	325	82	leaf	leaf	NNP
nyp.33433082244603	325	83	.	.	.
nyp.33433082244603	326	1	Cover	cover	VB
nyp.33433082244603	326	2	the	the	DT
nyp.33433082244603	326	3	kettle	kettle	NN
nyp.33433082244603	326	4	and	and	CC
nyp.33433082244603	326	5	simmer	simmer	VB
nyp.33433082244603	326	6	gently	gently	RB
nyp.33433082244603	326	7	two	two	CD
nyp.33433082244603	326	8	hours	hour	NNS
nyp.33433082244603	326	9	.	.	.
nyp.33433082244603	327	1	Clean	clean	VB
nyp.33433082244603	327	2	the	the	DT
nyp.33433082244603	327	3	vegetables	vegetable	NNS
nyp.33433082244603	327	4	and	and	CC
nyp.33433082244603	327	5	cut	cut	VB
nyp.33433082244603	327	6	them	-PRON-	PRP
nyp.33433082244603	327	7	into	into	IN
nyp.33433082244603	327	8	squares	square	NNS
nyp.33433082244603	327	9	.	.	.
nyp.33433082244603	328	1	Put	put	VB
nyp.33433082244603	328	2	the	the	DT
nyp.33433082244603	328	3	butter	butter	NN
nyp.33433082244603	328	4	in	in	IN
nyp.33433082244603	328	5	a	a	DT
nyp.33433082244603	328	6	frying	frying	NN
nyp.33433082244603	328	7	-	-	HYPH
nyp.33433082244603	328	8	pan	pan	NN
nyp.33433082244603	328	9	;	;	:
nyp.33433082244603	328	10	when	when	WRB
nyp.33433082244603	328	11	hot	hot	JJ
nyp.33433082244603	328	12	,	,	,
nyp.33433082244603	328	13	throw	throw	VB
nyp.33433082244603	328	14	in	in	RP
nyp.33433082244603	328	15	the	the	DT
nyp.33433082244603	328	16	vegetables	vegetable	NNS
nyp.33433082244603	328	17	and	and	CC
nyp.33433082244603	328	18	stir	stir	VB
nyp.33433082244603	328	19	until	until	IN
nyp.33433082244603	328	20	a	a	DT
nyp.33433082244603	328	21	nice	nice	JJ
nyp.33433082244603	328	22	brown	brown	NN
nyp.33433082244603	328	23	;	;	:
nyp.33433082244603	328	24	then	then	RB
nyp.33433082244603	328	25	skim	skim	VB
nyp.33433082244603	328	26	them	-PRON-	PRP
nyp.33433082244603	328	27	out	out	RP
nyp.33433082244603	328	28	,	,	,
nyp.33433082244603	328	29	put	put	VBD
nyp.33433082244603	328	30	them	-PRON-	PRP
nyp.33433082244603	328	31	in	in	IN
nyp.33433082244603	328	32	the	the	DT
nyp.33433082244603	328	33	soup	soup	NN
nyp.33433082244603	328	34	kettle	kettle	NN
nyp.33433082244603	328	35	,	,	,
nyp.33433082244603	328	36	cover	cover	VB
nyp.33433082244603	328	37	and	and	CC
nyp.33433082244603	328	38	simmer	simmer	VB
nyp.33433082244603	328	39	one	one	CD
nyp.33433082244603	328	40	hour	hour	NN
nyp.33433082244603	328	41	longer	long	RBR
nyp.33433082244603	328	42	.	.	.
nyp.33433082244603	329	1	Now	now	RB
nyp.33433082244603	329	2	add	add	VB
nyp.33433082244603	329	3	the	the	DT
nyp.33433082244603	329	4	flour	flour	NN
nyp.33433082244603	329	5	to	to	IN
nyp.33433082244603	329	6	the	the	DT
nyp.33433082244603	329	7	butter	butter	NN
nyp.33433082244603	329	8	left	leave	VBN
nyp.33433082244603	329	9	in	in	IN
nyp.33433082244603	329	10	the	the	DT
nyp.33433082244603	329	11	frying	frying	NN
nyp.33433082244603	329	12	-	-	HYPH
nyp.33433082244603	329	13	pan	pan	NN
nyp.33433082244603	329	14	(	(	-LRB-
nyp.33433082244603	329	15	if	if	IN
nyp.33433082244603	329	16	the	the	DT
nyp.33433082244603	329	17	butter	butter	NN
nyp.33433082244603	329	18	is	be	VBZ
nyp.33433082244603	329	19	burned	burn	VBN
nyp.33433082244603	329	20	take	take	VBP
nyp.33433082244603	329	21	fresh	fresh	JJ
nyp.33433082244603	329	22	butter	butter	NN
nyp.33433082244603	329	23	)	)	-RRB-
nyp.33433082244603	329	24	,	,	,
nyp.33433082244603	329	25	mix	mix	VB
nyp.33433082244603	329	26	and	and	CC
nyp.33433082244603	329	27	stir	stir	VB
nyp.33433082244603	329	28	into	into	IN
nyp.33433082244603	329	29	the	the	DT
nyp.33433082244603	329	30	soup	soup	NN
nyp.33433082244603	329	31	.	.	.
nyp.33433082244603	330	1	Skim	skim	VB
nyp.33433082244603	330	2	as	as	IN
nyp.33433082244603	330	3	it	-PRON-	PRP
nyp.33433082244603	330	4	boils	boil	VBZ
nyp.33433082244603	330	5	after	after	IN
nyp.33433082244603	330	6	adding	add	VBG
nyp.33433082244603	330	7	the	the	DT
nyp.33433082244603	330	8	butter	butter	NN
nyp.33433082244603	330	9	.	.	.
nyp.33433082244603	331	1	Now	now	RB
nyp.33433082244603	331	2	take	take	VB
nyp.33433082244603	331	3	out	out	RP
nyp.33433082244603	331	4	the	the	DT
nyp.33433082244603	331	5	chicken	chicken	NN
nyp.33433082244603	331	6	;	;	:
nyp.33433082244603	331	7	remove	remove	VB
nyp.33433082244603	331	8	the	the	DT
nyp.33433082244603	331	9	white	white	JJ
nyp.33433082244603	331	10	meat	meat	NN
nyp.33433082244603	331	11	,	,	,
nyp.33433082244603	331	12	chop	chop	VB
nyp.33433082244603	331	13	it	-PRON-	PRP
nyp.33433082244603	331	14	very	very	JJ
nyp.33433082244603	331	15	line	line	NN
nyp.33433082244603	331	16	and	and	CC
nyp.33433082244603	331	17	put	put	VBD
nyp.33433082244603	331	18	it	-PRON-	PRP
nyp.33433082244603	331	19	back	back	RB
nyp.33433082244603	331	20	into	into	IN
nyp.33433082244603	331	21	the	the	DT
nyp.33433082244603	331	22	soup	soup	NN
nyp.33433082244603	331	23	.	.	.
nyp.33433082244603	332	1	Remove	remove	VB
nyp.33433082244603	332	2	the	the	DT
nyp.33433082244603	332	3	carrot	carrot	NN
nyp.33433082244603	332	4	and	and	CC
nyp.33433082244603	332	5	spices	spice	NNS
nyp.33433082244603	332	6	and	and	CC
nyp.33433082244603	332	7	press	press	VBP
nyp.33433082244603	332	8	the	the	DT
nyp.33433082244603	332	9	rest	rest	NN
nyp.33433082244603	332	10	through	through	IN
nyp.33433082244603	332	11	a	a	DT
nyp.33433082244603	332	12	sieve	sieve	NN
nyp.33433082244603	332	13	.	.	.
nyp.33433082244603	333	1	Wash	wash	VB
nyp.33433082244603	333	2	the	the	DT
nyp.33433082244603	333	3	kettle	kettle	NN
nyp.33433082244603	333	4	,	,	,
nyp.33433082244603	333	5	return	return	VB
nyp.33433082244603	333	6	the	the	DT
nyp.33433082244603	333	7	soup	soup	NN
nyp.33433082244603	333	8	,	,	,
nyp.33433082244603	333	9	add	add	VB
nyp.33433082244603	333	10	the	the	DT
nyp.33433082244603	333	11	cream	cream	NN
nyp.33433082244603	333	12	,	,	,
nyp.33433082244603	333	13	salt	salt	NN
nyp.33433082244603	333	14	and	and	CC
nyp.33433082244603	333	15	pepper	pepper	NN
nyp.33433082244603	333	16	;	;	:
nyp.33433082244603	333	17	boil	boil	VB
nyp.33433082244603	333	18	up	up	RP
nyp.33433082244603	333	19	once	once	RB
nyp.33433082244603	333	20	and	and	CC
nyp.33433082244603	333	21	serve	serve	VB
nyp.33433082244603	333	22	.	.	.
nyp.33433082244603	334	1	If	if	IN
nyp.33433082244603	334	2	you	-PRON-	PRP
nyp.33433082244603	334	3	use	use	VBP
nyp.33433082244603	334	4	wine	wine	NN
nyp.33433082244603	334	5	,	,	,
nyp.33433082244603	334	6	one	one	CD
nyp.33433082244603	334	7	gill	gill	NN
nyp.33433082244603	334	8	at	at	IN
nyp.33433082244603	334	9	serving	serve	VBG
nyp.33433082244603	334	10	time	time	NN
nyp.33433082244603	334	11	.	.	.
nyp.33433082244603	335	1	22	22	CD
nyp.33433082244603	335	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	335	3	COOK	COOK	NNP
nyp.33433082244603	335	4	BOOK	book	NN
nyp.33433082244603	335	5	VEGETABLE	vegetable	NN
nyp.33433082244603	335	6	SOUP	SOUP	NNP
nyp.33433082244603	335	7	WITHOUT	without	IN
nyp.33433082244603	335	8	MEAT	meat	NN
nyp.33433082244603	335	9	i	i	PRP
nyp.33433082244603	335	10	carrot	carrot	VBP
nyp.33433082244603	335	11	i	i	PRP
nyp.33433082244603	335	12	root	root	NN
nyp.33433082244603	335	13	of	of	IN
nyp.33433082244603	335	14	celery	celery	NN
nyp.33433082244603	335	15	i	i	PRP
nyp.33433082244603	335	16	sweet	sweet	JJ
nyp.33433082244603	335	17	potato	potato	NN
nyp.33433082244603	335	18	i	i	PRP
nyp.33433082244603	335	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	335	20	of	of	IN
nyp.33433082244603	335	21	butter	butter	NN
nyp.33433082244603	335	22	i	i	PRP
nyp.33433082244603	335	23	turnip	turnip	VBP
nyp.33433082244603	335	24	#	#	$
nyp.33433082244603	335	25	2	2	CD
nyp.33433082244603	335	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	335	27	of	of	IN
nyp.33433082244603	335	28	rice	rice	NN
nyp.33433082244603	335	29	i	i	NNP
nyp.33433082244603	335	30	parsnip	parsnip	NNP
nyp.33433082244603	335	31	2	2	CD
nyp.33433082244603	335	32	quarts	quart	NNS
nyp.33433082244603	335	33	of	of	IN
nyp.33433082244603	335	34	cold	cold	JJ
nyp.33433082244603	335	35	water	water	NN
nyp.33433082244603	335	36	1	1	CD
nyp.33433082244603	335	37	white	white	JJ
nyp.33433082244603	335	38	potato	potato	NNP
nyp.33433082244603	335	39	1	1	CD
nyp.33433082244603	335	40	bay	bay	NNP
nyp.33433082244603	335	41	leaf	leaf	NNP
nyp.33433082244603	335	42	1	1	CD
nyp.33433082244603	335	43	onion	onion	NN
nyp.33433082244603	335	44	1	1	CD
nyp.33433082244603	335	45	teaspoon	teaspoon	NN
nyp.33433082244603	335	46	ful	ful	NN
nyp.33433082244603	335	47	of	of	IN
nyp.33433082244603	335	48	salt	salt	NN
nyp.33433082244603	335	49	1	1	CD
nyp.33433082244603	335	50	sprig	sprig	NN
nyp.33433082244603	335	51	of	of	IN
nyp.33433082244603	335	52	parsley	parsley	NN
nyp.33433082244603	335	53	Cut	Cut	VBD
nyp.33433082244603	335	54	the	the	DT
nyp.33433082244603	335	55	vegetables	vegetable	NNS
nyp.33433082244603	335	56	into	into	IN
nyp.33433082244603	335	57	dice	dice	NN
nyp.33433082244603	335	58	.	.	.
nyp.33433082244603	336	1	Put	put	VB
nyp.33433082244603	336	2	the	the	DT
nyp.33433082244603	336	3	butter	butter	NN
nyp.33433082244603	336	4	into	into	IN
nyp.33433082244603	336	5	a	a	DT
nyp.33433082244603	336	6	frying-	frying-	FW
nyp.33433082244603	336	7	pan	pan	NN
nyp.33433082244603	336	8	;	;	:
nyp.33433082244603	336	9	and	and	CC
nyp.33433082244603	336	10	,	,	,
nyp.33433082244603	336	11	when	when	WRB
nyp.33433082244603	336	12	hot	hot	JJ
nyp.33433082244603	336	13	put	put	VBN
nyp.33433082244603	336	14	in	in	IN
nyp.33433082244603	336	15	all	all	PDT
nyp.33433082244603	336	16	the	the	DT
nyp.33433082244603	336	17	vegetables	vegetable	NNS
nyp.33433082244603	336	18	but	but	CC
nyp.33433082244603	336	19	the	the	DT
nyp.33433082244603	336	20	white	white	JJ
nyp.33433082244603	336	21	potato	potato	NN
nyp.33433082244603	336	22	and	and	CC
nyp.33433082244603	336	23	fry	fry	VB
nyp.33433082244603	336	24	until	until	IN
nyp.33433082244603	336	25	a	a	DT
nyp.33433082244603	336	26	light	light	JJ
nyp.33433082244603	336	27	brown	brown	NN
nyp.33433082244603	336	28	.	.	.
nyp.33433082244603	337	1	Then	then	RB
nyp.33433082244603	337	2	turn	turn	VB
nyp.33433082244603	337	3	the	the	DT
nyp.33433082244603	337	4	whole	whole	NN
nyp.33433082244603	337	5	,	,	,
nyp.33433082244603	337	6	butter	butter	NN
nyp.33433082244603	337	7	and	and	CC
nyp.33433082244603	337	8	all	all	DT
nyp.33433082244603	337	9	,	,	,
nyp.33433082244603	337	10	into	into	IN
nyp.33433082244603	337	11	a	a	DT
nyp.33433082244603	337	12	soup	soup	NN
nyp.33433082244603	337	13	kettle	kettle	NN
nyp.33433082244603	337	14	,	,	,
nyp.33433082244603	337	15	add	add	VB
nyp.33433082244603	337	16	the	the	DT
nyp.33433082244603	337	17	water	water	NN
nyp.33433082244603	337	18	,	,	,
nyp.33433082244603	337	19	rice	rice	NN
nyp.33433082244603	337	20	,	,	,
nyp.33433082244603	337	21	bay	bay	NN
nyp.33433082244603	337	22	leaf	leaf	NN
nyp.33433082244603	337	23	,	,	,
nyp.33433082244603	337	24	salt	salt	NN
nyp.33433082244603	337	25	,	,	,
nyp.33433082244603	337	26	parsley	parsley	NN
nyp.33433082244603	337	27	and	and	CC
nyp.33433082244603	337	28	celery	celery	NN
nyp.33433082244603	337	29	.	.	.
nyp.33433082244603	338	1	Let	let	VB
nyp.33433082244603	338	2	them	-PRON-	PRP
nyp.33433082244603	338	3	boil	boil	VB
nyp.33433082244603	338	4	slowly	slowly	RB
nyp.33433082244603	338	5	one	one	CD
nyp.33433082244603	338	6	and	and	CC
nyp.33433082244603	338	7	a	a	DT
nyp.33433082244603	338	8	quarter	quarter	NN
nyp.33433082244603	338	9	hours	hour	NNS
nyp.33433082244603	338	10	.	.	.
nyp.33433082244603	339	1	Then	then	RB
nyp.33433082244603	339	2	add	add	VB
nyp.33433082244603	339	3	the	the	DT
nyp.33433082244603	339	4	white	white	JJ
nyp.33433082244603	339	5	potato	potato	NN
nyp.33433082244603	339	6	;	;	:
nyp.33433082244603	339	7	boil	boil	VB
nyp.33433082244603	339	8	fifteen	fifteen	CD
nyp.33433082244603	339	9	minutes	minute	NNS
nyp.33433082244603	339	10	longer	long	RBR
nyp.33433082244603	339	11	,	,	,
nyp.33433082244603	339	12	season	season	NN
nyp.33433082244603	339	13	to	to	TO
nyp.33433082244603	339	14	taste	taste	VB
nyp.33433082244603	339	15	and	and	CC
nyp.33433082244603	339	16	serve	serve	VB
nyp.33433082244603	339	17	.	.	.
nyp.33433082244603	340	1	VEGETABLE	VEGETABLE	NNP
nyp.33433082244603	340	2	SOUP	SOUP	NNP
nyp.33433082244603	340	3	WITH	with	IN
nyp.33433082244603	340	4	SHIN	SHIN	NNP
nyp.33433082244603	340	5	OF	of	IN
nyp.33433082244603	340	6	BEEF	BEEF	NNP
nyp.33433082244603	340	7	1	1	CD
nyp.33433082244603	340	8	shin	shin	NNP
nyp.33433082244603	340	9	of	of	IN
nyp.33433082244603	340	10	"	"	``
nyp.33433082244603	340	11	beef	beef	NNP
nyp.33433082244603	340	12	1	1	CD
nyp.33433082244603	340	13	teacupful	teacupful	NN
nyp.33433082244603	340	14	of	of	IN
nyp.33433082244603	340	15	chopped	chop	VBN
nyp.33433082244603	340	16	5	5	CD
nyp.33433082244603	340	17	quarts	quart	NNS
nyp.33433082244603	340	18	of	of	IN
nyp.33433082244603	340	19	cold	cold	JJ
nyp.33433082244603	340	20	water	water	NN
nyp.33433082244603	340	21	cabbage	cabbage	NN
nyp.33433082244603	340	22	1	1	CD
nyp.33433082244603	340	23	turnip	turnip	NN
nyp.33433082244603	340	24	2	2	CD
nyp.33433082244603	340	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	340	26	of	of	IN
nyp.33433082244603	340	27	barley	barley	NN
nyp.33433082244603	340	28	1	1	CD
nyp.33433082244603	340	29	carrot	carrot	NN
nyp.33433082244603	340	30	1	1	CD
nyp.33433082244603	340	31	onion	onion	NN
nyp.33433082244603	340	32	1	1	CD
nyp.33433082244603	340	33	parsnip	parsnip	NN
nyp.33433082244603	340	34	1	1	CD
nyp.33433082244603	340	35	potato	potato	NN
nyp.33433082244603	340	36	1	1	CD
nyp.33433082244603	340	37	root	root	NN
nyp.33433082244603	340	38	of	of	IN
nyp.33433082244603	340	39	celery	celery	NN
nyp.33433082244603	340	40	Salt	salt	NN
nyp.33433082244603	340	41	and	and	CC
nyp.33433082244603	340	42	pepper	pepper	NN
nyp.33433082244603	340	43	to	to	TO
nyp.33433082244603	340	44	taste	taste	VB
nyp.33433082244603	340	45	Wipe	wipe	VB
nyp.33433082244603	340	46	the	the	DT
nyp.33433082244603	340	47	shin	shin	NN
nyp.33433082244603	340	48	with	with	IN
nyp.33433082244603	340	49	a	a	DT
nyp.33433082244603	340	50	damp	damp	JJ
nyp.33433082244603	340	51	towel	towel	NN
nyp.33433082244603	340	52	.	.	.
nyp.33433082244603	341	1	Put	put	VB
nyp.33433082244603	341	2	it	-PRON-	PRP
nyp.33433082244603	341	3	into	into	IN
nyp.33433082244603	341	4	a	a	DT
nyp.33433082244603	341	5	soup	soup	NN
nyp.33433082244603	341	6	kettle	kettle	NN
nyp.33433082244603	341	7	,	,	,
nyp.33433082244603	341	8	add	add	VB
nyp.33433082244603	341	9	the	the	DT
nyp.33433082244603	341	10	water	water	NN
nyp.33433082244603	341	11	,	,	,
nyp.33433082244603	341	12	place	place	VB
nyp.33433082244603	341	13	it	-PRON-	PRP
nyp.33433082244603	341	14	over	over	IN
nyp.33433082244603	341	15	a	a	DT
nyp.33433082244603	341	16	moderate	moderate	JJ
nyp.33433082244603	341	17	fire	fire	NN
nyp.33433082244603	341	18	and	and	CC
nyp.33433082244603	341	19	bring	bring	VB
nyp.33433082244603	341	20	it	-PRON-	PRP
nyp.33433082244603	341	21	slowly	slowly	RB
nyp.33433082244603	341	22	to	to	IN
nyp.33433082244603	341	23	a	a	DT
nyp.33433082244603	341	24	boil	boil	NN
nyp.33433082244603	341	25	.	.	.
nyp.33433082244603	342	1	Skim	skim	VB
nyp.33433082244603	342	2	off	off	IN
nyp.33433082244603	342	3	all	all	PDT
nyp.33433082244603	342	4	the	the	DT
nyp.33433082244603	342	5	scum	scum	NN
nyp.33433082244603	342	6	and	and	CC
nyp.33433082244603	342	7	let	let	VB
nyp.33433082244603	342	8	it	-PRON-	PRP
nyp.33433082244603	342	9	simmer	simmer	VB
nyp.33433082244603	342	10	gently	gently	RB
nyp.33433082244603	342	11	four	four	CD
nyp.33433082244603	342	12	hours	hour	NNS
nyp.33433082244603	342	13	.	.	.
nyp.33433082244603	343	1	Remove	remove	VB
nyp.33433082244603	343	2	the	the	DT
nyp.33433082244603	343	3	meat	meat	NN
nyp.33433082244603	343	4	,	,	,
nyp.33433082244603	343	5	plate	plate	VB
nyp.33433082244603	343	6	it	-PRON-	PRP
nyp.33433082244603	343	7	where	where	WRB
nyp.33433082244603	343	8	it	-PRON-	PRP
nyp.33433082244603	343	9	will	will	MD
nyp.33433082244603	343	10	keep	keep	VB
nyp.33433082244603	343	11	warm	warm	JJ
nyp.33433082244603	343	12	for	for	IN
nyp.33433082244603	343	13	dinner	dinner	NN
nyp.33433082244603	343	14	.	.	.
nyp.33433082244603	344	1	Skim	skim	VB
nyp.33433082244603	344	2	off	off	IN
nyp.33433082244603	344	3	all	all	PDT
nyp.33433082244603	344	4	the	the	DT
nyp.33433082244603	344	5	fat	fat	NN
nyp.33433082244603	344	6	from	from	IN
nyp.33433082244603	344	7	the	the	DT
nyp.33433082244603	344	8	top	top	NN
nyp.33433082244603	344	9	of	of	IN
nyp.33433082244603	344	10	the	the	DT
nyp.33433082244603	344	11	soup	soup	NN
nyp.33433082244603	344	12	.	.	.
nyp.33433082244603	345	1	Clean	clean	VB
nyp.33433082244603	345	2	the	the	DT
nyp.33433082244603	345	3	vegetables	vegetable	NNS
nyp.33433082244603	345	4	and	and	CC
nyp.33433082244603	345	5	cut	cut	VB
nyp.33433082244603	345	6	them	-PRON-	PRP
nyp.33433082244603	345	7	into	into	IN
nyp.33433082244603	345	8	dice	dice	NN
nyp.33433082244603	345	9	(	(	-LRB-
nyp.33433082244603	345	10	you	-PRON-	PRP
nyp.33433082244603	345	11	may	may	MD
nyp.33433082244603	345	12	chop	chop	VB
nyp.33433082244603	345	13	them	-PRON-	PRP
nyp.33433082244603	345	14	if	if	IN
nyp.33433082244603	345	15	you	-PRON-	PRP
nyp.33433082244603	345	16	like	like	VBP
nyp.33433082244603	345	17	in	in	IN
nyp.33433082244603	345	18	a	a	DT
nyp.33433082244603	345	19	chopping	chop	VBG
nyp.33433082244603	345	20	bowl	bowl	NN
nyp.33433082244603	345	21	)	)	-RRB-
nyp.33433082244603	345	22	.	.	.
nyp.33433082244603	346	1	Add	add	VB
nyp.33433082244603	346	2	them	-PRON-	PRP
nyp.33433082244603	346	3	to	to	IN
nyp.33433082244603	346	4	the	the	DT
nyp.33433082244603	346	5	soup	soup	NN
nyp.33433082244603	346	6	.	.	.
nyp.33433082244603	347	1	Scald	scald	VB
nyp.33433082244603	347	2	the	the	DT
nyp.33433082244603	347	3	barley	barley	NN
nyp.33433082244603	347	4	and	and	CC
nyp.33433082244603	347	5	let	let	VB
nyp.33433082244603	347	6	it	-PRON-	PRP
nyp.33433082244603	347	7	stand	stand	VB
nyp.33433082244603	347	8	five	five	CD
nyp.33433082244603	347	9	minutes	minute	NNS
nyp.33433082244603	347	10	,	,	,
nyp.33433082244603	347	11	then	then	RB
nyp.33433082244603	347	12	add	add	VB
nyp.33433082244603	347	13	it	-PRON-	PRP
nyp.33433082244603	347	14	to	to	IN
nyp.33433082244603	347	15	the	the	DT
nyp.33433082244603	347	16	soup	soup	NN
nyp.33433082244603	347	17	.	.	.
nyp.33433082244603	348	1	Simmer	simmer	VB
nyp.33433082244603	348	2	the	the	DT
nyp.33433082244603	348	3	whole	whole	JJ
nyp.33433082244603	348	4	one	one	CD
nyp.33433082244603	348	5	hour	hour	NN
nyp.33433082244603	348	6	longer	long	RBR
nyp.33433082244603	348	7	.	.	.
nyp.33433082244603	349	1	Season	season	NN
nyp.33433082244603	349	2	to	to	TO
nyp.33433082244603	349	3	taste	taste	VB
nyp.33433082244603	349	4	and	and	CC
nyp.33433082244603	349	5	it	-PRON-	PRP
nyp.33433082244603	349	6	is	be	VBZ
nyp.33433082244603	349	7	ready	ready	JJ
nyp.33433082244603	349	8	to	to	TO
nyp.33433082244603	349	9	serve	serve	VB
nyp.33433082244603	349	10	.	.	.
nyp.33433082244603	350	1	Rice	Rice	NNP
nyp.33433082244603	350	2	may	may	MD
nyp.33433082244603	350	3	be	be	VB
nyp.33433082244603	350	4	used	use	VBN
nyp.33433082244603	350	5	in	in	IN
nyp.33433082244603	350	6	the	the	DT
nyp.33433082244603	350	7	plate	plate	NN
nyp.33433082244603	350	8	of	of	IN
nyp.33433082244603	350	9	barley	barley	NN
nyp.33433082244603	350	10	.	.	.
nyp.33433082244603	351	1	SOUPS	soup	NNS
nyp.33433082244603	351	2	23	23	CD
nyp.33433082244603	351	3	CREAM	cream	NN
nyp.33433082244603	351	4	SOUPS	soup	NNS
nyp.33433082244603	351	5	VEAL	VEAL	NNP
nyp.33433082244603	351	6	STOCK	STOCK	NNP
nyp.33433082244603	351	7	2	2	CD
nyp.33433082244603	351	8	knuckles	knuckle	NNS
nyp.33433082244603	351	9	of	of	IN
nyp.33433082244603	351	10	veal	veal	NN
nyp.33433082244603	351	11	i	i	PRP
nyp.33433082244603	351	12	bay	bay	NNP
nyp.33433082244603	351	13	leaf	leaf	NNP
nyp.33433082244603	351	14	5	5	CD
nyp.33433082244603	351	15	quarts	quart	NNS
nyp.33433082244603	351	16	of	of	IN
nyp.33433082244603	351	17	cold	cold	JJ
nyp.33433082244603	351	18	water	water	NN
nyp.33433082244603	351	19	i	i	PRP
nyp.33433082244603	351	20	turnip	turnip	VBP
nyp.33433082244603	351	21	i	i	PRP
nyp.33433082244603	351	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	351	23	of	of	IN
nyp.33433082244603	351	24	salt	salt	NN
nyp.33433082244603	351	25	Stalk	stalk	NN
nyp.33433082244603	351	26	of	of	IN
nyp.33433082244603	351	27	celery	celery	NN
nyp.33433082244603	351	28	i	i	PRP
nyp.33433082244603	351	29	onion	onion	VBP
nyp.33433082244603	351	30	Sprig	sprig	NN
nyp.33433082244603	351	31	of	of	IN
nyp.33433082244603	351	32	parsley	parsley	NN
nyp.33433082244603	351	33	i	i	PRP
nyp.33433082244603	351	34	carrot	carrot	VBZ
nyp.33433082244603	351	35	4	4	CD
nyp.33433082244603	351	36	cloves	clove	NNS
nyp.33433082244603	351	37	i	i	PRP
nyp.33433082244603	351	38	blade	blade	VBP
nyp.33433082244603	351	39	of	of	IN
nyp.33433082244603	351	40	mace	mace	NNP
nyp.33433082244603	351	41	Wipe	Wipe	NNP
nyp.33433082244603	351	42	the	the	DT
nyp.33433082244603	351	43	knuckles	knuckle	NNS
nyp.33433082244603	351	44	with	with	IN
nyp.33433082244603	351	45	a	a	DT
nyp.33433082244603	351	46	damp	damp	JJ
nyp.33433082244603	351	47	towel	towel	NN
nyp.33433082244603	351	48	and	and	CC
nyp.33433082244603	351	49	have	have	VBP
nyp.33433082244603	351	50	the	the	DT
nyp.33433082244603	351	51	bones	bone	NNS
nyp.33433082244603	351	52	cracked	crack	VBN
nyp.33433082244603	351	53	.	.	.
nyp.33433082244603	352	1	Put	put	VB
nyp.33433082244603	352	2	them	-PRON-	PRP
nyp.33433082244603	352	3	into	into	IN
nyp.33433082244603	352	4	a	a	DT
nyp.33433082244603	352	5	soup	soup	NN
nyp.33433082244603	352	6	kettle	kettle	NN
nyp.33433082244603	352	7	with	with	IN
nyp.33433082244603	352	8	cold	cold	JJ
nyp.33433082244603	352	9	water	water	NN
nyp.33433082244603	352	10	and	and	CC
nyp.33433082244603	352	11	salt	salt	NN
nyp.33433082244603	352	12	.	.	.
nyp.33433082244603	353	1	Place	place	VB
nyp.33433082244603	353	2	on	on	IN
nyp.33433082244603	353	3	a	a	DT
nyp.33433082244603	353	4	moderate	moderate	JJ
nyp.33433082244603	353	5	fire	fire	NN
nyp.33433082244603	353	6	and	and	CC
nyp.33433082244603	353	7	bring	bring	VB
nyp.33433082244603	353	8	slowly	slowly	RB
nyp.33433082244603	353	9	to	to	IN
nyp.33433082244603	353	10	a	a	DT
nyp.33433082244603	353	11	boil	boil	NN
nyp.33433082244603	353	12	;	;	:
nyp.33433082244603	353	13	skim	skim	VB
nyp.33433082244603	353	14	.	.	.
nyp.33433082244603	354	1	Now	now	RB
nyp.33433082244603	354	2	simmer	simmer	VB
nyp.33433082244603	354	3	gently	gently	RB
nyp.33433082244603	354	4	for	for	IN
nyp.33433082244603	354	5	four	four	CD
nyp.33433082244603	354	6	hours	hour	NNS
nyp.33433082244603	354	7	.	.	.
nyp.33433082244603	355	1	Clean	clean	VB
nyp.33433082244603	355	2	the	the	DT
nyp.33433082244603	355	3	vegetables	vegetable	NNS
nyp.33433082244603	355	4	and	and	CC
nyp.33433082244603	355	5	add	add	VB
nyp.33433082244603	355	6	them	-PRON-	PRP
nyp.33433082244603	355	7	and	and	CC
nyp.33433082244603	355	8	all	all	PDT
nyp.33433082244603	355	9	the	the	DT
nyp.33433082244603	355	10	other	other	JJ
nyp.33433082244603	355	11	ingredients	ingredient	NNS
nyp.33433082244603	355	12	to	to	IN
nyp.33433082244603	355	13	the	the	DT
nyp.33433082244603	355	14	soup	soup	NN
nyp.33433082244603	355	15	and	and	CC
nyp.33433082244603	355	16	simmer	simmer	VB
nyp.33433082244603	355	17	one	one	CD
nyp.33433082244603	355	18	hour	hour	NN
nyp.33433082244603	355	19	longer	long	RBR
nyp.33433082244603	355	20	.	.	.
nyp.33433082244603	356	1	Strain	strain	VB
nyp.33433082244603	356	2	and	and	CC
nyp.33433082244603	356	3	it	-PRON-	PRP
nyp.33433082244603	356	4	is	be	VBZ
nyp.33433082244603	356	5	ready	ready	JJ
nyp.33433082244603	356	6	to	to	TO
nyp.33433082244603	356	7	use	use	VB
nyp.33433082244603	356	8	.	.	.
nyp.33433082244603	357	1	WHITE	white	JJ
nyp.33433082244603	357	2	STOCK	STOCK	NNP
nyp.33433082244603	357	3	Skeletons	Skeletons	NNPS
nyp.33433082244603	357	4	of	of	IN
nyp.33433082244603	357	5	yesterday	yesterday	NN
nyp.33433082244603	357	6	's	's	POS
nyp.33433082244603	357	7	chickens	chicken	NNS
nyp.33433082244603	357	8	3	3	CD
nyp.33433082244603	357	9	pounds	pound	NNS
nyp.33433082244603	357	10	of	of	IN
nyp.33433082244603	357	11	veal	veal	NN
nyp.33433082244603	357	12	i	i	PRP
nyp.33433082244603	357	13	pound	pound	NN
nyp.33433082244603	357	14	of	of	IN
nyp.33433082244603	357	15	ham	ham	NN
nyp.33433082244603	357	16	Sprig	sprig	NN
nyp.33433082244603	357	17	of	of	IN
nyp.33433082244603	357	18	parsley	parsley	NN
nyp.33433082244603	357	19	i	i	PRP
nyp.33433082244603	357	20	bay	bay	VBP
nyp.33433082244603	357	21	leaf	leaf	NNP
nyp.33433082244603	357	22	i	i	PRP
nyp.33433082244603	357	23	small	small	JJ
nyp.33433082244603	357	24	onion	onion	NN
nyp.33433082244603	357	25	2	2	CD
nyp.33433082244603	357	26	quarts	quart	NNS
nyp.33433082244603	357	27	of	of	IN
nyp.33433082244603	357	28	water	water	NN
nyp.33433082244603	357	29	i	i	PRP
nyp.33433082244603	357	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	357	31	of	of	IN
nyp.33433082244603	357	32	salt	salt	NN
nyp.33433082244603	357	33	Put	Put	VBD
nyp.33433082244603	357	34	the	the	DT
nyp.33433082244603	357	35	skeletons	skeleton	NNS
nyp.33433082244603	357	36	,	,	,
nyp.33433082244603	357	37	veal	veal	NN
nyp.33433082244603	357	38	,	,	,
nyp.33433082244603	357	39	ham	ham	NN
nyp.33433082244603	357	40	and	and	CC
nyp.33433082244603	357	41	water	water	NN
nyp.33433082244603	357	42	in	in	IN
nyp.33433082244603	357	43	a	a	DT
nyp.33433082244603	357	44	soup	soup	NN
nyp.33433082244603	357	45	kettle	kettle	NN
nyp.33433082244603	357	46	,	,	,
nyp.33433082244603	357	47	place	place	VB
nyp.33433082244603	357	48	over	over	IN
nyp.33433082244603	357	49	a	a	DT
nyp.33433082244603	357	50	moderate	moderate	JJ
nyp.33433082244603	357	51	fire	fire	NN
nyp.33433082244603	357	52	,	,	,
nyp.33433082244603	357	53	bring	bring	VB
nyp.33433082244603	357	54	it	-PRON-	PRP
nyp.33433082244603	357	55	slowly	slowly	RB
nyp.33433082244603	357	56	to	to	IN
nyp.33433082244603	357	57	a	a	DT
nyp.33433082244603	357	58	boil	boil	NN
nyp.33433082244603	357	59	.	.	.
nyp.33433082244603	358	1	Skim	skim	VB
nyp.33433082244603	358	2	carefully	carefully	RB
nyp.33433082244603	358	3	.	.	.
nyp.33433082244603	359	1	Now	now	RB
nyp.33433082244603	359	2	simmer	simmer	VB
nyp.33433082244603	359	3	gently	gently	RB
nyp.33433082244603	359	4	two	two	CD
nyp.33433082244603	359	5	hours	hour	NNS
nyp.33433082244603	359	6	.	.	.
nyp.33433082244603	360	1	Add	add	VB
nyp.33433082244603	360	2	the	the	DT
nyp.33433082244603	360	3	parsley	parsley	NN
nyp.33433082244603	360	4	,	,	,
nyp.33433082244603	360	5	bay	bay	NN
nyp.33433082244603	360	6	leaf	leaf	NN
nyp.33433082244603	360	7	,	,	,
nyp.33433082244603	360	8	onion	onion	NN
nyp.33433082244603	360	9	and	and	CC
nyp.33433082244603	360	10	salt	salt	NN
nyp.33433082244603	360	11	.	.	.
nyp.33433082244603	361	1	Simmer	simmer	VB
nyp.33433082244603	361	2	one	one	CD
nyp.33433082244603	361	3	hour	hour	NN
nyp.33433082244603	361	4	longer	long	RBR
nyp.33433082244603	361	5	.	.	.
nyp.33433082244603	362	1	Strain	strain	VB
nyp.33433082244603	362	2	and	and	CC
nyp.33433082244603	362	3	put	put	VBN
nyp.33433082244603	362	4	in	in	RP
nyp.33433082244603	362	5	a	a	DT
nyp.33433082244603	362	6	cold	cold	JJ
nyp.33433082244603	362	7	place	place	NN
nyp.33433082244603	362	8	to	to	TO
nyp.33433082244603	362	9	cool	cool	VB
nyp.33433082244603	362	10	.	.	.
nyp.33433082244603	363	1	When	when	WRB
nyp.33433082244603	363	2	cold	cold	JJ
nyp.33433082244603	363	3	re-	re-	RB
nyp.33433082244603	363	4	move	move	VBP
nyp.33433082244603	363	5	the	the	DT
nyp.33433082244603	363	6	fat	fat	NN
nyp.33433082244603	363	7	and	and	CC
nyp.33433082244603	363	8	it	-PRON-	PRP
nyp.33433082244603	363	9	is	be	VBZ
nyp.33433082244603	363	10	ready	ready	JJ
nyp.33433082244603	363	11	to	to	TO
nyp.33433082244603	363	12	use	use	VB
nyp.33433082244603	363	13	.	.	.
nyp.33433082244603	364	1	24	24	CD
nyp.33433082244603	364	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	364	3	COOK	COOK	NNP
nyp.33433082244603	364	4	BOOK	book	NN
nyp.33433082244603	364	5	CREAM	cream	NN
nyp.33433082244603	364	6	OF	of	IN
nyp.33433082244603	364	7	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244603	364	8	SOUP	SOUP	NNP
nyp.33433082244603	364	9	i	i	PRP
nyp.33433082244603	364	10	bunch	bunch	NN
nyp.33433082244603	364	11	of	of	IN
nyp.33433082244603	364	12	asparagus	asparagus	NN
nyp.33433082244603	364	13	i	i	PRP
nyp.33433082244603	364	14	quart	quart	NN
nyp.33433082244603	364	15	of	of	IN
nyp.33433082244603	364	16	milk	milk	NN
nyp.33433082244603	364	17	2	2	CD
nyp.33433082244603	364	18	even	even	RB
nyp.33433082244603	364	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	364	20	of	of	IN
nyp.33433082244603	364	21	corn	corn	NN
nyp.33433082244603	364	22	starch	starch	NN
nyp.33433082244603	364	23	or	or	CC
nyp.33433082244603	364	24	flour	flour	NN
nyp.33433082244603	364	25	i	i	PRP
nyp.33433082244603	364	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	364	27	of	of	IN
nyp.33433082244603	364	28	butter	butter	NN
nyp.33433082244603	364	29	Salt	salt	NN
nyp.33433082244603	364	30	and	and	CC
nyp.33433082244603	364	31	pepper	pepper	NN
nyp.33433082244603	364	32	to	to	TO
nyp.33433082244603	364	33	taste	taste	VB
nyp.33433082244603	364	34	Wash	wash	VB
nyp.33433082244603	364	35	the	the	DT
nyp.33433082244603	364	36	asparagus	asparagus	NN
nyp.33433082244603	364	37	,	,	,
nyp.33433082244603	364	38	tie	tie	VB
nyp.33433082244603	364	39	it	-PRON-	PRP
nyp.33433082244603	364	40	in	in	IN
nyp.33433082244603	364	41	a	a	DT
nyp.33433082244603	364	42	bunch	bunch	NN
nyp.33433082244603	364	43	,	,	,
nyp.33433082244603	364	44	put	put	VB
nyp.33433082244603	364	45	it	-PRON-	PRP
nyp.33433082244603	364	46	in	in	IN
nyp.33433082244603	364	47	a	a	DT
nyp.33433082244603	364	48	sauce	sauce	NN
nyp.33433082244603	364	49	-	-	HYPH
nyp.33433082244603	364	50	pan	pan	NN
nyp.33433082244603	364	51	of	of	IN
nyp.33433082244603	364	52	boiling	boiling	NN
nyp.33433082244603	364	53	water	water	NN
nyp.33433082244603	364	54	.	.	.
nyp.33433082244603	365	1	Boil	boil	VB
nyp.33433082244603	365	2	gently	gently	RB
nyp.33433082244603	365	3	three	three	CD
nyp.33433082244603	365	4	-	-	HYPH
nyp.33433082244603	365	5	quarters	quarter	NNS
nyp.33433082244603	365	6	of	of	IN
nyp.33433082244603	365	7	an	an	DT
nyp.33433082244603	365	8	hour	hour	NN
nyp.33433082244603	365	9	.	.	.
nyp.33433082244603	366	1	Take	take	VB
nyp.33433082244603	366	2	it	-PRON-	PRP
nyp.33433082244603	366	3	from	from	IN
nyp.33433082244603	366	4	the	the	DT
nyp.33433082244603	366	5	water	water	NN
nyp.33433082244603	366	6	,	,	,
nyp.33433082244603	366	7	cut	cut	VBD
nyp.33433082244603	366	8	off	off	RP
nyp.33433082244603	366	9	the	the	DT
nyp.33433082244603	366	10	tops	top	NNS
nyp.33433082244603	366	11	,	,	,
nyp.33433082244603	366	12	put	put	VBD
nyp.33433082244603	366	13	them	-PRON-	PRP
nyp.33433082244603	366	14	aside	aside	RB
nyp.33433082244603	366	15	until	until	IN
nyp.33433082244603	366	16	wanted	want	VBN
nyp.33433082244603	366	17	.	.	.
nyp.33433082244603	367	1	Put	put	VB
nyp.33433082244603	367	2	the	the	DT
nyp.33433082244603	367	3	milk	milk	NN
nyp.33433082244603	367	4	on	on	IN
nyp.33433082244603	367	5	to	to	TO
nyp.33433082244603	367	6	boil	boil	VB
nyp.33433082244603	367	7	in	in	IN
nyp.33433082244603	367	8	a	a	DT
nyp.33433082244603	367	9	farina	farina	NNP
nyp.33433082244603	367	10	boiler	boiler	NN
nyp.33433082244603	367	11	.	.	.
nyp.33433082244603	368	1	Press	press	VB
nyp.33433082244603	368	2	he	-PRON-	PRP
nyp.33433082244603	368	3	asparagus	asparagu	VBD
nyp.33433082244603	368	4	stalks	stalk	VBZ
nyp.33433082244603	368	5	through	through	IN
nyp.33433082244603	368	6	a	a	DT
nyp.33433082244603	368	7	colander	colander	NN
nyp.33433082244603	368	8	,	,	,
nyp.33433082244603	368	9	add	add	VB
nyp.33433082244603	368	10	them	-PRON-	PRP
nyp.33433082244603	368	11	to	to	IN
nyp.33433082244603	368	12	the	the	DT
nyp.33433082244603	368	13	milk	milk	NN
nyp.33433082244603	368	14	.	.	.
nyp.33433082244603	369	1	Rub	rub	VB
nyp.33433082244603	369	2	the	the	DT
nyp.33433082244603	369	3	butter	butter	NN
nyp.33433082244603	369	4	and	and	CC
nyp.33433082244603	369	5	corn	corn	NN
nyp.33433082244603	369	6	starch	starch	NN
nyp.33433082244603	369	7	or	or	CC
nyp.33433082244603	369	8	flour	flour	NN
nyp.33433082244603	369	9	together	together	RB
nyp.33433082244603	369	10	until	until	IN
nyp.33433082244603	369	11	smooth	smooth	JJ
nyp.33433082244603	369	12	,	,	,
nyp.33433082244603	369	13	add	add	VB
nyp.33433082244603	369	14	to	to	IN
nyp.33433082244603	369	15	the	the	DT
nyp.33433082244603	369	16	boiling	boiling	NN
nyp.33433082244603	369	17	milk	milk	NN
nyp.33433082244603	369	18	and	and	CC
nyp.33433082244603	369	19	stir	stir	VB
nyp.33433082244603	369	20	constantly	constantly	RB
nyp.33433082244603	369	21	,	,	,
nyp.33433082244603	369	22	until	until	IN
nyp.33433082244603	369	23	it	-PRON-	PRP
nyp.33433082244603	369	24	thickens	thicken	VBZ
nyp.33433082244603	369	25	.	.	.
nyp.33433082244603	370	1	Now	now	RB
nyp.33433082244603	370	2	add	add	VB
nyp.33433082244603	370	3	the	the	DT
nyp.33433082244603	370	4	asparagus	asparagus	NN
nyp.33433082244603	370	5	tops	top	NNS
nyp.33433082244603	370	6	,	,	,
nyp.33433082244603	370	7	salt	salt	NN
nyp.33433082244603	370	8	and	and	CC
nyp.33433082244603	370	9	pepper	pepper	NN
nyp.33433082244603	370	10	and	and	CC
nyp.33433082244603	370	11	serve	serve	VB
nyp.33433082244603	370	12	.	.	.
nyp.33433082244603	371	1	Canned	canned	JJ
nyp.33433082244603	371	2	asparagus	asparagus	NN
nyp.33433082244603	371	3	may	may	MD
nyp.33433082244603	371	4	be	be	VB
nyp.33433082244603	371	5	used	use	VBN
nyp.33433082244603	371	6	when	when	WRB
nyp.33433082244603	371	7	you	-PRON-	PRP
nyp.33433082244603	371	8	can	can	MD
nyp.33433082244603	371	9	not	not	RB
nyp.33433082244603	371	10	get	get	VB
nyp.33433082244603	371	11	the	the	DT
nyp.33433082244603	371	12	fresh	fresh	JJ
nyp.33433082244603	371	13	.	.	.
nyp.33433082244603	372	1	One	one	CD
nyp.33433082244603	372	2	quart	quart	NN
nyp.33433082244603	372	3	can	can	MD
nyp.33433082244603	372	4	will	will	MD
nyp.33433082244603	372	5	be	be	VB
nyp.33433082244603	372	6	sufficient	sufficient	JJ
nyp.33433082244603	372	7	.	.	.
nyp.33433082244603	373	1	This	this	DT
nyp.33433082244603	373	2	soup	soup	NN
nyp.33433082244603	373	3	may	may	MD
nyp.33433082244603	373	4	be	be	VB
nyp.33433082244603	373	5	varied	vary	VBN
nyp.33433082244603	373	6	by	by	IN
nyp.33433082244603	373	7	using	use	VBG
nyp.33433082244603	373	8	one	one	CD
nyp.33433082244603	373	9	pint	pint	NN
nyp.33433082244603	373	10	of	of	IN
nyp.33433082244603	373	11	veal	veal	NN
nyp.33433082244603	373	12	or	or	CC
nyp.33433082244603	373	13	white	white	JJ
nyp.33433082244603	373	14	stock	stock	NN
nyp.33433082244603	373	15	and	and	CC
nyp.33433082244603	373	16	one	one	CD
nyp.33433082244603	373	17	pint	pint	NN
nyp.33433082244603	373	18	of	of	IN
nyp.33433082244603	373	19	milk	milk	NN
nyp.33433082244603	373	20	,	,	,
nyp.33433082244603	373	21	instead	instead	RB
nyp.33433082244603	373	22	of	of	IN
nyp.33433082244603	373	23	the	the	DT
nyp.33433082244603	373	24	one	one	CD
nyp.33433082244603	373	25	quart	quart	NN
nyp.33433082244603	373	26	of	of	IN
nyp.33433082244603	373	27	milk	milk	NN
nyp.33433082244603	373	28	.	.	.
nyp.33433082244603	374	1	CREAM	cream	NN
nyp.33433082244603	374	2	OF	of	IN
nyp.33433082244603	374	3	BARLEY	BARLEY	NNP
nyp.33433082244603	374	4	SOUP	SOUP	NNP
nyp.33433082244603	374	5	2	2	CD
nyp.33433082244603	374	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	374	7	of	of	IN
nyp.33433082244603	374	8	barley	barley	NN
nyp.33433082244603	374	9	i	i	PRP
nyp.33433082244603	374	10	pint	pint	VBP
nyp.33433082244603	374	11	of	of	IN
nyp.33433082244603	374	12	veal	veal	NN
nyp.33433082244603	374	13	or	or	CC
nyp.33433082244603	374	14	white	white	NN
nyp.33433082244603	374	15	i	i	CD
nyp.33433082244603	374	16	pint	pint	NN
nyp.33433082244603	374	17	of	of	IN
nyp.33433082244603	374	18	milk	milk	NN
nyp.33433082244603	374	19	stock	stock	NN
nyp.33433082244603	374	20	Yolks	Yolks	NNPS
nyp.33433082244603	374	21	of	of	IN
nyp.33433082244603	374	22	two	two	CD
nyp.33433082244603	374	23	eggs	egg	NNS
nyp.33433082244603	374	24	Salt	salt	NN
nyp.33433082244603	374	25	and	and	CC
nyp.33433082244603	374	26	pepper	pepper	NN
nyp.33433082244603	374	27	to	to	TO
nyp.33433082244603	374	28	taste	taste	VB
nyp.33433082244603	374	29	Scald	scald	VB
nyp.33433082244603	374	30	the	the	DT
nyp.33433082244603	374	31	barley	barley	NN
nyp.33433082244603	374	32	,	,	,
nyp.33433082244603	374	33	drain	drain	NN
nyp.33433082244603	374	34	,	,	,
nyp.33433082244603	374	35	cover	cover	VBP
nyp.33433082244603	374	36	with	with	IN
nyp.33433082244603	374	37	fresh	fresh	JJ
nyp.33433082244603	374	38	boiling	boiling	NN
nyp.33433082244603	374	39	water	water	NN
nyp.33433082244603	374	40	and	and	CC
nyp.33433082244603	374	41	boil	boil	VB
nyp.33433082244603	374	42	three	three	CD
nyp.33433082244603	374	43	hours	hour	NNS
nyp.33433082244603	374	44	.	.	.
nyp.33433082244603	375	1	Strain	strain	VB
nyp.33433082244603	375	2	.	.	.
nyp.33433082244603	376	1	Put	put	VB
nyp.33433082244603	376	2	the	the	DT
nyp.33433082244603	376	3	milk	milk	NN
nyp.33433082244603	376	4	and	and	CC
nyp.33433082244603	376	5	stock	stock	NN
nyp.33433082244603	376	6	on	on	RP
nyp.33433082244603	376	7	to	to	TO
nyp.33433082244603	376	8	boil	boil	VB
nyp.33433082244603	376	9	,	,	,
nyp.33433082244603	376	10	add	add	VB
nyp.33433082244603	376	11	the	the	DT
nyp.33433082244603	376	12	barley	barley	NN
nyp.33433082244603	376	13	,	,	,
nyp.33433082244603	376	14	salt	salt	NN
nyp.33433082244603	376	15	and	and	CC
nyp.33433082244603	376	16	pepper	pepper	NN
nyp.33433082244603	376	17	.	.	.
nyp.33433082244603	377	1	Beat	beat	VB
nyp.33433082244603	377	2	the	the	DT
nyp.33433082244603	377	3	yolks	yolk	NNS
nyp.33433082244603	377	4	lightly	lightly	RB
nyp.33433082244603	377	5	,	,	,
nyp.33433082244603	377	6	put	put	VBD
nyp.33433082244603	377	7	them	-PRON-	PRP
nyp.33433082244603	377	8	in	in	IN
nyp.33433082244603	377	9	the	the	DT
nyp.33433082244603	377	10	soup	soup	NN
nyp.33433082244603	377	11	tureen	tureen	NN
nyp.33433082244603	377	12	,	,	,
nyp.33433082244603	377	13	pour	pour	VB
nyp.33433082244603	377	14	over	over	IN
nyp.33433082244603	377	15	the	the	DT
nyp.33433082244603	377	16	boiling	boiling	NN
nyp.33433082244603	377	17	soup	soup	NN
nyp.33433082244603	377	18	and	and	CC
nyp.33433082244603	377	19	serve	serve	VB
nyp.33433082244603	377	20	at	at	IN
nyp.33433082244603	377	21	once	once	RB
nyp.33433082244603	377	22	.	.	.
nyp.33433082244603	378	1	CREAM	cream	NN
nyp.33433082244603	378	2	OF	of	IN
nyp.33433082244603	378	3	CELERY	CELERY	NNP
nyp.33433082244603	378	4	SOUP	SOUP	NNP
nyp.33433082244603	378	5	3	3	CD
nyp.33433082244603	378	6	roots	root	NNS
nyp.33433082244603	378	7	of	of	IN
nyp.33433082244603	378	8	celery	celery	NN
nyp.33433082244603	378	9	2	2	CD
nyp.33433082244603	378	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	378	11	of	of	IN
nyp.33433082244603	378	12	flour	flour	NN
nyp.33433082244603	378	13	1	1	CD
nyp.33433082244603	378	14	quart	quart	NN
nyp.33433082244603	378	15	of	of	IN
nyp.33433082244603	378	16	milk	milk	NN
nyp.33433082244603	378	17	1	1	CD
nyp.33433082244603	378	18	pint	pint	NN
nyp.33433082244603	378	19	of	of	IN
nyp.33433082244603	378	20	water	water	NN
nyp.33433082244603	378	21	1	1	CD
nyp.33433082244603	378	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	378	23	of	of	IN
nyp.33433082244603	378	24	butter	butter	NN
nyp.33433082244603	378	25	Salt	salt	NN
nyp.33433082244603	378	26	and	and	CC
nyp.33433082244603	378	27	pepper	pepper	NN
nyp.33433082244603	378	28	to	to	TO
nyp.33433082244603	378	29	taste	taste	VB
nyp.33433082244603	378	30	A	a	DT
nyp.33433082244603	378	31	piece	piece	NN
nyp.33433082244603	378	32	of	of	IN
nyp.33433082244603	378	33	onion	onion	NN
nyp.33433082244603	378	34	the	the	DT
nyp.33433082244603	378	35	size	size	NN
nyp.33433082244603	378	36	of	of	IN
nyp.33433082244603	378	37	a	a	DT
nyp.33433082244603	378	38	silver	silver	JJ
nyp.33433082244603	378	39	quarter	quarter	NN
nyp.33433082244603	378	40	SOUPS	soup	NNS
nyp.33433082244603	378	41	25	25	CD
nyp.33433082244603	378	42	Wash	wash	VB
nyp.33433082244603	378	43	the	the	DT
nyp.33433082244603	378	44	celery	celery	NN
nyp.33433082244603	378	45	and	and	CC
nyp.33433082244603	378	46	cut	cut	VBD
nyp.33433082244603	378	47	it	-PRON-	PRP
nyp.33433082244603	378	48	into	into	IN
nyp.33433082244603	378	49	small	small	JJ
nyp.33433082244603	378	50	pieces	piece	NNS
nyp.33433082244603	378	51	.	.	.
nyp.33433082244603	379	1	Cover	cover	VB
nyp.33433082244603	379	2	it	-PRON-	PRP
nyp.33433082244603	379	3	with	with	IN
nyp.33433082244603	379	4	the	the	DT
nyp.33433082244603	379	5	water	water	NN
nyp.33433082244603	379	6	and	and	CC
nyp.33433082244603	379	7	boil	boil	VB
nyp.33433082244603	379	8	thirty	thirty	CD
nyp.33433082244603	379	9	minutes	minute	NNS
nyp.33433082244603	379	10	;	;	:
nyp.33433082244603	379	11	then	then	RB
nyp.33433082244603	379	12	press	press	VB
nyp.33433082244603	379	13	it	-PRON-	PRP
nyp.33433082244603	379	14	through	through	IN
nyp.33433082244603	379	15	a	a	DT
nyp.33433082244603	379	16	colander	colander	NN
nyp.33433082244603	379	17	.	.	.
nyp.33433082244603	380	1	Put	put	VB
nyp.33433082244603	380	2	the	the	DT
nyp.33433082244603	380	3	milk	milk	NN
nyp.33433082244603	380	4	on	on	IN
nyp.33433082244603	380	5	to	to	TO
nyp.33433082244603	380	6	boil	boil	VB
nyp.33433082244603	380	7	in	in	IN
nyp.33433082244603	380	8	a	a	DT
nyp.33433082244603	380	9	farina	farina	NNP
nyp.33433082244603	380	10	boiler	boiler	NN
nyp.33433082244603	380	11	,	,	,
nyp.33433082244603	380	12	add	add	VB
nyp.33433082244603	380	13	to	to	IN
nyp.33433082244603	380	14	it	-PRON-	PRP
nyp.33433082244603	380	15	the	the	DT
nyp.33433082244603	380	16	water	water	NN
nyp.33433082244603	380	17	and	and	CC
nyp.33433082244603	380	18	celery	celery	NN
nyp.33433082244603	380	19	that	that	WDT
nyp.33433082244603	380	20	was	be	VBD
nyp.33433082244603	380	21	pressed	press	VBN
nyp.33433082244603	380	22	through	through	IN
nyp.33433082244603	380	23	the	the	DT
nyp.33433082244603	380	24	col-	col-	NNP
nyp.33433082244603	380	25	ander	ander	NNP
nyp.33433082244603	380	26	,	,	,
nyp.33433082244603	380	27	also	also	RB
nyp.33433082244603	380	28	the	the	DT
nyp.33433082244603	380	29	onion	onion	NN
nyp.33433082244603	380	30	.	.	.
nyp.33433082244603	381	1	Rub	rub	VB
nyp.33433082244603	381	2	the	the	DT
nyp.33433082244603	381	3	butter	butter	NN
nyp.33433082244603	381	4	and	and	CC
nyp.33433082244603	381	5	flour	flour	NN
nyp.33433082244603	381	6	together	together	RB
nyp.33433082244603	381	7	,	,	,
nyp.33433082244603	381	8	and	and	CC
nyp.33433082244603	381	9	stir	stir	VB
nyp.33433082244603	381	10	into	into	IN
nyp.33433082244603	381	11	the	the	DT
nyp.33433082244603	381	12	boiling	boiling	NN
nyp.33433082244603	381	13	soup	soup	NN
nyp.33433082244603	381	14	,	,	,
nyp.33433082244603	381	15	and	and	CC
nyp.33433082244603	381	16	stir	stir	VB
nyp.33433082244603	381	17	constantly	constantly	RB
nyp.33433082244603	381	18	until	until	IN
nyp.33433082244603	381	19	it	-PRON-	PRP
nyp.33433082244603	381	20	thickens	thicken	VBZ
nyp.33433082244603	381	21	.	.	.
nyp.33433082244603	382	1	Add	add	VB
nyp.33433082244603	382	2	salt	salt	NN
nyp.33433082244603	382	3	and	and	CC
nyp.33433082244603	382	4	pepper	pepper	NN
nyp.33433082244603	382	5	and	and	CC
nyp.33433082244603	382	6	serve	serve	VB
nyp.33433082244603	382	7	at	at	IN
nyp.33433082244603	382	8	once	once	RB
nyp.33433082244603	382	9	.	.	.
nyp.33433082244603	383	1	This	this	DT
nyp.33433082244603	383	2	may	may	MD
nyp.33433082244603	383	3	be	be	VB
nyp.33433082244603	383	4	varied	vary	VBN
nyp.33433082244603	383	5	same	same	JJ
nyp.33433082244603	383	6	as	as	IN
nyp.33433082244603	383	7	cream	cream	NN
nyp.33433082244603	383	8	of	of	IN
nyp.33433082244603	383	9	asparagus	asparagus	NN
nyp.33433082244603	383	10	soup	soup	NN
nyp.33433082244603	383	11	.	.	.
nyp.33433082244603	384	1	CREAM	cream	NN
nyp.33433082244603	384	2	OF	of	IN
nyp.33433082244603	384	3	CHEESE	CHEESE	NNP
nyp.33433082244603	384	4	or	or	CC
nyp.33433082244603	384	5	DUCHESS	DUCHESS	NNP
nyp.33433082244603	384	6	SOUP	SOUP	NNP
nyp.33433082244603	384	7	i	i	PRP
nyp.33433082244603	384	8	quart	quart	NN
nyp.33433082244603	384	9	of	of	IN
nyp.33433082244603	384	10	milk	milk	NN
nyp.33433082244603	384	11	A	a	DT
nyp.33433082244603	384	12	slice	slice	NN
nyp.33433082244603	384	13	of	of	IN
nyp.33433082244603	384	14	carrot	carrot	NN
nyp.33433082244603	384	15	A	a	DT
nyp.33433082244603	384	16	slice	slice	NN
nyp.33433082244603	384	17	of	of	IN
nyp.33433082244603	384	18	onion	onion	NN
nyp.33433082244603	384	19	A	a	DT
nyp.33433082244603	384	20	blade	blade	NN
nyp.33433082244603	384	21	of	of	IN
nyp.33433082244603	384	22	mace	mace	NNP
nyp.33433082244603	384	23	2	2	CD
nyp.33433082244603	384	24	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	384	25	of	of	IN
nyp.33433082244603	384	26	butter	butter	NN
nyp.33433082244603	384	27	2	2	CD
nyp.33433082244603	384	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	384	29	of	of	IN
nyp.33433082244603	384	30	flour	flour	NN
nyp.33433082244603	384	31	3	3	CD
nyp.33433082244603	384	32	heaping	heaping	NN
nyp.33433082244603	384	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	384	34	of	of	IN
nyp.33433082244603	384	35	grated	grate	VBN
nyp.33433082244603	384	36	Parmesan	Parmesan	NNP
nyp.33433082244603	384	37	cheese	cheese	NN
nyp.33433082244603	384	38	Yolks	yolk	NNS
nyp.33433082244603	384	39	of	of	IN
nyp.33433082244603	384	40	two	two	CD
nyp.33433082244603	384	41	eggs	egg	NNS
nyp.33433082244603	384	42	Salt	salt	NN
nyp.33433082244603	384	43	and	and	CC
nyp.33433082244603	384	44	pepper	pepper	NN
nyp.33433082244603	384	45	Put	Put	VBD
nyp.33433082244603	384	46	the	the	DT
nyp.33433082244603	384	47	milk	milk	NN
nyp.33433082244603	384	48	on	on	IN
nyp.33433082244603	384	49	to	to	TO
nyp.33433082244603	384	50	boil	boil	VB
nyp.33433082244603	384	51	in	in	IN
nyp.33433082244603	384	52	the	the	DT
nyp.33433082244603	384	53	farina	farina	NNP
nyp.33433082244603	384	54	boiler	boiler	NN
nyp.33433082244603	384	55	,	,	,
nyp.33433082244603	384	56	with	with	IN
nyp.33433082244603	384	57	the	the	DT
nyp.33433082244603	384	58	carrot	carrot	NN
nyp.33433082244603	384	59	,	,	,
nyp.33433082244603	384	60	onion	onion	NN
nyp.33433082244603	384	61	and	and	CC
nyp.33433082244603	384	62	mace	mace	NN
nyp.33433082244603	384	63	.	.	.
nyp.33433082244603	385	1	Rub	rub	VB
nyp.33433082244603	385	2	the	the	DT
nyp.33433082244603	385	3	butter	butter	NN
nyp.33433082244603	385	4	and	and	CC
nyp.33433082244603	385	5	flour	flour	NN
nyp.33433082244603	385	6	together	together	RB
nyp.33433082244603	385	7	.	.	.
nyp.33433082244603	386	1	Re-	Re-	NNS
nyp.33433082244603	386	2	move	move	VBP
nyp.33433082244603	386	3	the	the	DT
nyp.33433082244603	386	4	vegetables	vegetable	NNS
nyp.33433082244603	386	5	from	from	IN
nyp.33433082244603	386	6	the	the	DT
nyp.33433082244603	386	7	milk	milk	NN
nyp.33433082244603	386	8	,	,	,
nyp.33433082244603	386	9	add	add	VB
nyp.33433082244603	386	10	the	the	DT
nyp.33433082244603	386	11	butter	butter	NN
nyp.33433082244603	386	12	and	and	CC
nyp.33433082244603	386	13	flour	flour	NN
nyp.33433082244603	386	14	,	,	,
nyp.33433082244603	386	15	and	and	CC
nyp.33433082244603	386	16	stir	stir	VB
nyp.33433082244603	386	17	constantly	constantly	RB
nyp.33433082244603	386	18	until	until	IN
nyp.33433082244603	386	19	it	-PRON-	PRP
nyp.33433082244603	386	20	thickens	thicken	VBZ
nyp.33433082244603	386	21	.	.	.
nyp.33433082244603	387	1	Add	add	VB
nyp.33433082244603	387	2	the	the	DT
nyp.33433082244603	387	3	cheese	cheese	NN
nyp.33433082244603	387	4	,	,	,
nyp.33433082244603	387	5	and	and	CC
nyp.33433082244603	387	6	stir	stir	VB
nyp.33433082244603	387	7	three	three	CD
nyp.33433082244603	387	8	minutes	minute	NNS
nyp.33433082244603	387	9	.	.	.
nyp.33433082244603	388	1	Now	now	RB
nyp.33433082244603	388	2	take	take	VB
nyp.33433082244603	388	3	it	-PRON-	PRP
nyp.33433082244603	388	4	from	from	IN
nyp.33433082244603	388	5	the	the	DT
nyp.33433082244603	388	6	fire	fire	NN
nyp.33433082244603	388	7	,	,	,
nyp.33433082244603	388	8	add	add	VB
nyp.33433082244603	388	9	the	the	DT
nyp.33433082244603	388	10	beaten	beat	VBN
nyp.33433082244603	388	11	yolks	yolk	NNS
nyp.33433082244603	388	12	of	of	IN
nyp.33433082244603	388	13	the	the	DT
nyp.33433082244603	388	14	eggs	egg	NNS
nyp.33433082244603	388	15	,	,	,
nyp.33433082244603	388	16	salt	salt	NN
nyp.33433082244603	388	17	and	and	CC
nyp.33433082244603	388	18	pepper	pepper	NN
nyp.33433082244603	388	19	and	and	CC
nyp.33433082244603	388	20	serve	serve	VB
nyp.33433082244603	388	21	at	at	IN
nyp.33433082244603	388	22	once	once	RB
nyp.33433082244603	388	23	.	.	.
nyp.33433082244603	389	1	This	this	DT
nyp.33433082244603	389	2	soup	soup	NN
nyp.33433082244603	389	3	can	can	MD
nyp.33433082244603	389	4	not	not	RB
nyp.33433082244603	389	5	be	be	VB
nyp.33433082244603	389	6	heated	heat	VBN
nyp.33433082244603	389	7	over	over	RP
nyp.33433082244603	389	8	.	.	.
nyp.33433082244603	390	1	Veal	veal	NN
nyp.33433082244603	390	2	stock	stock	NN
nyp.33433082244603	390	3	may	may	MD
nyp.33433082244603	390	4	be	be	VB
nyp.33433082244603	390	5	used	use	VBN
nyp.33433082244603	390	6	in	in	IN
nyp.33433082244603	390	7	this	this	DT
nyp.33433082244603	390	8	soup	soup	NN
nyp.33433082244603	390	9	same	same	JJ
nyp.33433082244603	390	10	as	as	IN
nyp.33433082244603	390	11	cream	cream	NN
nyp.33433082244603	390	12	of	of	IN
nyp.33433082244603	390	13	asparagus	asparagus	NN
nyp.33433082244603	390	14	soup	soup	NN
nyp.33433082244603	390	15	.	.	.
nyp.33433082244603	391	1	CREAM	cream	NN
nyp.33433082244603	391	2	OF	of	IN
nyp.33433082244603	391	3	CORN	CORN	NNP
nyp.33433082244603	391	4	SOUP	SOUP	NNP
nyp.33433082244603	391	5	i	i	PRP
nyp.33433082244603	391	6	pint	pint	NN
nyp.33433082244603	391	7	of	of	IN
nyp.33433082244603	391	8	grated	grate	VBN
nyp.33433082244603	391	9	corn	corn	NN
nyp.33433082244603	391	10	3	3	CD
nyp.33433082244603	391	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	391	12	of	of	IN
nyp.33433082244603	391	13	butter	butter	NN
nyp.33433082244603	391	14	3	3	CD
nyp.33433082244603	391	15	pints	pint	NNS
nyp.33433082244603	391	16	of	of	IN
nyp.33433082244603	391	17	boiling	boiling	NN
nyp.33433082244603	391	18	water	water	NN
nyp.33433082244603	391	19	or	or	CC
nyp.33433082244603	391	20	,	,	,
nyp.33433082244603	391	21	2	2	CD
nyp.33433082244603	391	22	even	even	RB
nyp.33433082244603	391	23	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	391	24	of	of	IN
nyp.33433082244603	391	25	flour	flour	NN
nyp.33433082244603	391	26	better	well	RBR
nyp.33433082244603	391	27	,	,	,
nyp.33433082244603	391	28	veal	veal	NN
nyp.33433082244603	391	29	stock	stock	NN
nyp.33433082244603	391	30	Yolks	Yolks	NNPS
nyp.33433082244603	391	31	of	of	IN
nyp.33433082244603	391	32	two	two	CD
nyp.33433082244603	391	33	eggs	egg	NNS
nyp.33433082244603	391	34	i	i	PRP
nyp.33433082244603	391	35	pint	pint	VBP
nyp.33433082244603	391	36	of	of	IN
nyp.33433082244603	391	37	hot	hot	JJ
nyp.33433082244603	391	38	milk	milk	NN
nyp.33433082244603	391	39	Salt	salt	NN
nyp.33433082244603	391	40	and	and	CC
nyp.33433082244603	391	41	pepper	pepper	NN
nyp.33433082244603	391	42	to	to	TO
nyp.33433082244603	391	43	taste	taste	VB
nyp.33433082244603	391	44	Put	put	VB
nyp.33433082244603	391	45	the	the	DT
nyp.33433082244603	391	46	cobs	cobs	NN
nyp.33433082244603	391	47	from	from	IN
nyp.33433082244603	391	48	which	which	WDT
nyp.33433082244603	391	49	you	-PRON-	PRP
nyp.33433082244603	391	50	have	have	VBP
nyp.33433082244603	391	51	removed	remove	VBN
nyp.33433082244603	391	52	the	the	DT
nyp.33433082244603	391	53	corn	corn	NN
nyp.33433082244603	391	54	in	in	IN
nyp.33433082244603	391	55	the	the	DT
nyp.33433082244603	391	56	boiling	boiling	NN
nyp.33433082244603	391	57	water	water	NN
nyp.33433082244603	391	58	or	or	CC
nyp.33433082244603	391	59	stock	stock	NN
nyp.33433082244603	391	60	and	and	CC
nyp.33433082244603	391	61	boil	boil	VB
nyp.33433082244603	391	62	slowly	slowly	RB
nyp.33433082244603	391	63	half	half	PDT
nyp.33433082244603	391	64	an	an	DT
nyp.33433082244603	391	65	hour	hour	NN
nyp.33433082244603	391	66	.	.	.
nyp.33433082244603	392	1	Re-	Re-	NNP
nyp.33433082244603	392	2	26	26	CD
nyp.33433082244603	392	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	392	4	COOK	COOK	NNP
nyp.33433082244603	392	5	BOOR	BOOR	NNP
nyp.33433082244603	392	6	move	move	VB
nyp.33433082244603	392	7	them	-PRON-	PRP
nyp.33433082244603	392	8	,	,	,
nyp.33433082244603	392	9	put	put	VBN
nyp.33433082244603	392	10	in	in	IN
nyp.33433082244603	392	11	the	the	DT
nyp.33433082244603	392	12	corn	corn	NN
nyp.33433082244603	392	13	and	and	CC
nyp.33433082244603	392	14	boil	boil	VB
nyp.33433082244603	392	15	till	till	IN
nyp.33433082244603	392	16	very	very	RB
nyp.33433082244603	392	17	soft	soft	JJ
nyp.33433082244603	392	18	,	,	,
nyp.33433082244603	392	19	about	about	RB
nyp.33433082244603	392	20	twenty	twenty	CD
nyp.33433082244603	392	21	minutes	minute	NNS
nyp.33433082244603	392	22	,	,	,
nyp.33433082244603	392	23	then	then	RB
nyp.33433082244603	392	24	press	press	VB
nyp.33433082244603	392	25	it	-PRON-	PRP
nyp.33433082244603	392	26	through	through	IN
nyp.33433082244603	392	27	a	a	DT
nyp.33433082244603	392	28	sieve	sieve	NN
nyp.33433082244603	392	29	.	.	.
nyp.33433082244603	393	1	Season	season	NN
nyp.33433082244603	393	2	and	and	CC
nyp.33433082244603	393	3	let	let	VB
nyp.33433082244603	393	4	it	-PRON-	PRP
nyp.33433082244603	393	5	simmer	simmer	VB
nyp.33433082244603	393	6	while	while	IN
nyp.33433082244603	393	7	you	-PRON-	PRP
nyp.33433082244603	393	8	rub	rub	VBP
nyp.33433082244603	393	9	the	the	DT
nyp.33433082244603	393	10	butter	butter	NN
nyp.33433082244603	393	11	and	and	CC
nyp.33433082244603	393	12	flour	flour	NN
nyp.33433082244603	393	13	together	together	RB
nyp.33433082244603	393	14	;	;	:
nyp.33433082244603	393	15	add	add	VB
nyp.33433082244603	393	16	these	these	DT
nyp.33433082244603	393	17	to	to	IN
nyp.33433082244603	393	18	the	the	DT
nyp.33433082244603	393	19	soup	soup	NN
nyp.33433082244603	393	20	and	and	CC
nyp.33433082244603	393	21	stir	stir	VB
nyp.33433082244603	393	22	it	-PRON-	PRP
nyp.33433082244603	393	23	constantly	constantly	RB
nyp.33433082244603	393	24	until	until	IN
nyp.33433082244603	393	25	it	-PRON-	PRP
nyp.33433082244603	393	26	thickens	thicken	VBZ
nyp.33433082244603	393	27	.	.	.
nyp.33433082244603	394	1	Now	now	RB
nyp.33433082244603	394	2	add	add	VB
nyp.33433082244603	394	3	the	the	DT
nyp.33433082244603	394	4	boiling	boiling	NN
nyp.33433082244603	394	5	milk	milk	NN
nyp.33433082244603	394	6	,	,	,
nyp.33433082244603	394	7	cook	cook	VB
nyp.33433082244603	394	8	one	one	CD
nyp.33433082244603	394	9	minute	minute	NN
nyp.33433082244603	394	10	,	,	,
nyp.33433082244603	394	11	then	then	RB
nyp.33433082244603	394	12	add	add	VB
nyp.33433082244603	394	13	the	the	DT
nyp.33433082244603	394	14	beaten	beat	VBN
nyp.33433082244603	394	15	yolks	yolk	NNS
nyp.33433082244603	394	16	,	,	,
nyp.33433082244603	394	17	and	and	CC
nyp.33433082244603	394	18	serve	serve	VB
nyp.33433082244603	394	19	immediately	immediately	RB
nyp.33433082244603	394	20	.	.	.
nyp.33433082244603	395	1	CREAM	CREAM	NNP
nyp.33433082244603	395	2	OF	of	IN
nyp.33433082244603	395	3	LIMA	LIMA	NNP
nyp.33433082244603	395	4	BEAN	BEAN	NNP
nyp.33433082244603	395	5	SOUP	SOUP	NNP
nyp.33433082244603	395	6	i	i	PRP
nyp.33433082244603	395	7	quart	quart	NN
nyp.33433082244603	395	8	of	of	IN
nyp.33433082244603	395	9	very	very	RB
nyp.33433082244603	395	10	young	young	JJ
nyp.33433082244603	395	11	i	i	PRP
nyp.33433082244603	395	12	tablcspoonful	tablcspoonful	VBP
nyp.33433082244603	395	13	of	of	IN
nyp.33433082244603	395	14	butter	butter	NNP
nyp.33433082244603	395	15	lima	lima	NNP
nyp.33433082244603	395	16	beans	bean	NNS
nyp.33433082244603	395	17	2	2	CD
nyp.33433082244603	395	18	even	even	RB
nyp.33433082244603	395	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	395	20	of	of	IN
nyp.33433082244603	395	21	flour	flour	NN
nyp.33433082244603	395	22	1	1	CD
nyp.33433082244603	395	23	pint	pint	NN
nyp.33433082244603	395	24	of	of	IN
nyp.33433082244603	395	25	milk	milk	NN
nyp.33433082244603	395	26	.	.	.
nyp.33433082244603	396	1	Salt	salt	NN
nyp.33433082244603	396	2	and	and	CC
nyp.33433082244603	396	3	pepper	pepper	NN
nyp.33433082244603	396	4	to	to	TO
nyp.33433082244603	396	5	taste	taste	VB
nyp.33433082244603	396	6	1	1	CD
nyp.33433082244603	396	7	pint	pint	NN
nyp.33433082244603	396	8	of	of	IN
nyp.33433082244603	396	9	veal	veal	NN
nyp.33433082244603	396	10	stock	stock	NN
nyp.33433082244603	396	11	Yolks	Yolks	NNPS
nyp.33433082244603	396	12	of	of	IN
nyp.33433082244603	396	13	two	two	CD
nyp.33433082244603	396	14	eggs	egg	NNS
nyp.33433082244603	396	15	Put	Put	VBD
nyp.33433082244603	396	16	the	the	DT
nyp.33433082244603	396	17	beans	bean	NNS
nyp.33433082244603	396	18	in	in	IN
nyp.33433082244603	396	19	a	a	DT
nyp.33433082244603	396	20	saucepan	saucepan	NN
nyp.33433082244603	396	21	,	,	,
nyp.33433082244603	396	22	cover	cover	VBP
nyp.33433082244603	396	23	with	with	IN
nyp.33433082244603	396	24	boiling	boiling	NN
nyp.33433082244603	396	25	water	water	NN
nyp.33433082244603	396	26	,	,	,
nyp.33433082244603	396	27	boil	boil	VB
nyp.33433082244603	396	28	slowly	slowly	RB
nyp.33433082244603	396	29	thirty	thirty	CD
nyp.33433082244603	396	30	minutes	minute	NNS
nyp.33433082244603	396	31	.	.	.
nyp.33433082244603	397	1	Drain	drain	NN
nyp.33433082244603	397	2	and	and	CC
nyp.33433082244603	397	3	press	press	VB
nyp.33433082244603	397	4	them	-PRON-	PRP
nyp.33433082244603	397	5	through	through	IN
nyp.33433082244603	397	6	a	a	DT
nyp.33433082244603	397	7	colander	colander	NN
nyp.33433082244603	397	8	.	.	.
nyp.33433082244603	398	1	Put	put	VB
nyp.33433082244603	398	2	the	the	DT
nyp.33433082244603	398	3	milk	milk	NN
nyp.33433082244603	398	4	on	on	IN
nyp.33433082244603	398	5	to	to	TO
nyp.33433082244603	398	6	boil	boil	VB
nyp.33433082244603	398	7	in	in	IN
nyp.33433082244603	398	8	a	a	DT
nyp.33433082244603	398	9	farina	farina	NNP
nyp.33433082244603	398	10	boiler	boiler	NN
nyp.33433082244603	398	11	.	.	.
nyp.33433082244603	399	1	Add	add	VB
nyp.33433082244603	399	2	the	the	DT
nyp.33433082244603	399	3	beans	bean	NNS
nyp.33433082244603	399	4	to	to	IN
nyp.33433082244603	399	5	the	the	DT
nyp.33433082244603	399	6	stock	stock	NN
nyp.33433082244603	399	7	.	.	.
nyp.33433082244603	400	1	Rub	rub	VB
nyp.33433082244603	400	2	the	the	DT
nyp.33433082244603	400	3	butter	butter	NN
nyp.33433082244603	400	4	and	and	CC
nyp.33433082244603	400	5	flour	flour	NN
nyp.33433082244603	400	6	together	together	RB
nyp.33433082244603	400	7	;	;	:
nyp.33433082244603	400	8	add	add	VB
nyp.33433082244603	400	9	to	to	IN
nyp.33433082244603	400	10	the	the	DT
nyp.33433082244603	400	11	boiling	boiling	NN
nyp.33433082244603	400	12	milk	milk	NN
nyp.33433082244603	400	13	;	;	:
nyp.33433082244603	400	14	stir	stir	VB
nyp.33433082244603	400	15	constantly	constantly	RB
nyp.33433082244603	400	16	until	until	IN
nyp.33433082244603	400	17	it	-PRON-	PRP
nyp.33433082244603	400	18	thickens	thicken	VBZ
nyp.33433082244603	400	19	.	.	.
nyp.33433082244603	401	1	Now	now	RB
nyp.33433082244603	401	2	add	add	VB
nyp.33433082244603	401	3	this	this	DT
nyp.33433082244603	401	4	to	to	IN
nyp.33433082244603	401	5	the	the	DT
nyp.33433082244603	401	6	stock	stock	NN
nyp.33433082244603	401	7	.	.	.
nyp.33433082244603	402	1	Let	let	VB
nyp.33433082244603	402	2	it	-PRON-	PRP
nyp.33433082244603	402	3	all	all	DT
nyp.33433082244603	402	4	boil	boil	VB
nyp.33433082244603	402	5	up	up	RP
nyp.33433082244603	402	6	once	once	RB
nyp.33433082244603	402	7	,	,	,
nyp.33433082244603	402	8	then	then	RB
nyp.33433082244603	402	9	add	add	VB
nyp.33433082244603	402	10	the	the	DT
nyp.33433082244603	402	11	beaten	beat	VBN
nyp.33433082244603	402	12	yolks	yolk	NNS
nyp.33433082244603	402	13	of	of	IN
nyp.33433082244603	402	14	the	the	DT
nyp.33433082244603	402	15	eggs	egg	NNS
nyp.33433082244603	402	16	.	.	.
nyp.33433082244603	403	1	CREAM	cream	NN
nyp.33433082244603	403	2	OF	of	IN
nyp.33433082244603	403	3	PEA	PEA	NNP
nyp.33433082244603	403	4	SOUP	SOUP	NNP
nyp.33433082244603	403	5	No	no	NN
nyp.33433082244603	403	6	.	.	.
nyp.33433082244603	404	1	1	1	CD
nyp.33433082244603	404	2	Shell	Shell	NNP
nyp.33433082244603	404	3	half	half	PDT
nyp.33433082244603	404	4	a	a	DT
nyp.33433082244603	404	5	peck	peck	NN
nyp.33433082244603	404	6	of	of	IN
nyp.33433082244603	404	7	green	green	JJ
nyp.33433082244603	404	8	peas	pea	NNS
nyp.33433082244603	404	9	,	,	,
nyp.33433082244603	404	10	wash	wash	VB
nyp.33433082244603	404	11	the	the	DT
nyp.33433082244603	404	12	pods	pod	NNS
nyp.33433082244603	404	13	,	,	,
nyp.33433082244603	404	14	put	put	VBD
nyp.33433082244603	404	15	them	-PRON-	PRP
nyp.33433082244603	404	16	into	into	IN
nyp.33433082244603	404	17	a	a	DT
nyp.33433082244603	404	18	soup	soup	NN
nyp.33433082244603	404	19	kettle	kettle	NN
nyp.33433082244603	404	20	with	with	IN
nyp.33433082244603	404	21	plenty	plenty	NN
nyp.33433082244603	404	22	of	of	IN
nyp.33433082244603	404	23	cold	cold	JJ
nyp.33433082244603	404	24	water	water	NN
nyp.33433082244603	404	25	;	;	:
nyp.33433082244603	404	26	boil	boil	VB
nyp.33433082244603	404	27	until	until	IN
nyp.33433082244603	404	28	tender	tender	NN
nyp.33433082244603	404	29	;	;	:
nyp.33433082244603	404	30	drain	drain	VB
nyp.33433082244603	404	31	and	and	CC
nyp.33433082244603	404	32	throw	throw	VB
nyp.33433082244603	404	33	away	away	RP
nyp.33433082244603	404	34	the	the	DT
nyp.33433082244603	404	35	pods	pod	NNS
nyp.33433082244603	404	36	.	.	.
nyp.33433082244603	405	1	Put	put	VB
nyp.33433082244603	405	2	the	the	DT
nyp.33433082244603	405	3	peas	pea	NNS
nyp.33433082244603	405	4	into	into	IN
nyp.33433082244603	405	5	this	this	DT
nyp.33433082244603	405	6	water	water	NN
nyp.33433082244603	405	7	and	and	CC
nyp.33433082244603	405	8	boil	boil	VB
nyp.33433082244603	405	9	them	-PRON-	PRP
nyp.33433082244603	405	10	three	three	CD
nyp.33433082244603	405	11	-	-	HYPH
nyp.33433082244603	405	12	quarters	quarter	NNS
nyp.33433082244603	405	13	of	of	IN
nyp.33433082244603	405	14	an	an	DT
nyp.33433082244603	405	15	hour	hour	NN
nyp.33433082244603	405	16	.	.	.
nyp.33433082244603	406	1	Take	take	VB
nyp.33433082244603	406	2	out	out	RP
nyp.33433082244603	406	3	one	one	CD
nyp.33433082244603	406	4	cup	cup	NN
nyp.33433082244603	406	5	of	of	IN
nyp.33433082244603	406	6	the	the	DT
nyp.33433082244603	406	7	peas	pea	NNS
nyp.33433082244603	406	8	and	and	CC
nyp.33433082244603	406	9	mash	mash	VB
nyp.33433082244603	406	10	the	the	DT
nyp.33433082244603	406	11	rest	rest	NN
nyp.33433082244603	406	12	through	through	IN
nyp.33433082244603	406	13	a	a	DT
nyp.33433082244603	406	14	sieve	sieve	NN
nyp.33433082244603	406	15	.	.	.
nyp.33433082244603	407	1	Put	put	VB
nyp.33433082244603	407	2	them	-PRON-	PRP
nyp.33433082244603	407	3	back	back	RB
nyp.33433082244603	407	4	again	again	RB
nyp.33433082244603	407	5	into	into	IN
nyp.33433082244603	407	6	the	the	DT
nyp.33433082244603	407	7	soup	soup	NN
nyp.33433082244603	407	8	kettle	kettle	NN
nyp.33433082244603	407	9	(	(	-LRB-
nyp.33433082244603	407	10	the	the	DT
nyp.33433082244603	407	11	soup	soup	NN
nyp.33433082244603	407	12	should	should	MD
nyp.33433082244603	407	13	now	now	RB
nyp.33433082244603	407	14	measure	measure	VB
nyp.33433082244603	407	15	about	about	IN
nyp.33433082244603	407	16	a	a	DT
nyp.33433082244603	407	17	pint	pint	NN
nyp.33433082244603	407	18	)	)	-RRB-
nyp.33433082244603	407	19	;	;	:
nyp.33433082244603	407	20	add	add	VB
nyp.33433082244603	407	21	three	three	CD
nyp.33433082244603	407	22	pints	pint	NNS
nyp.33433082244603	407	23	of	of	IN
nyp.33433082244603	407	24	rich	rich	JJ
nyp.33433082244603	407	25	milk	milk	NN
nyp.33433082244603	407	26	and	and	CC
nyp.33433082244603	407	27	the	the	DT
nyp.33433082244603	407	28	cup	cup	NN
nyp.33433082244603	407	29	of	of	IN
nyp.33433082244603	407	30	peas	pea	NNS
nyp.33433082244603	407	31	;	;	:
nyp.33433082244603	407	32	let	let	VB
nyp.33433082244603	407	33	it	-PRON-	PRP
nyp.33433082244603	407	34	come	come	VB
nyp.33433082244603	407	35	to	to	IN
nyp.33433082244603	407	36	a	a	DT
nyp.33433082244603	407	37	boil	boil	NN
nyp.33433082244603	407	38	.	.	.
nyp.33433082244603	408	1	Rub	rub	VB
nyp.33433082244603	408	2	a	a	DT
nyp.33433082244603	408	3	quarter	quarter	NN
nyp.33433082244603	408	4	of	of	IN
nyp.33433082244603	408	5	a	a	DT
nyp.33433082244603	408	6	pound	pound	NN
nyp.33433082244603	408	7	of	of	IN
nyp.33433082244603	408	8	butter	butter	NN
nyp.33433082244603	408	9	and	and	CC
nyp.33433082244603	408	10	two	two	CD
nyp.33433082244603	408	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	408	12	of	of	IN
nyp.33433082244603	408	13	flour	flour	NN
nyp.33433082244603	408	14	to	to	IN
nyp.33433082244603	408	15	a	a	DT
nyp.33433082244603	408	16	smooth	smooth	JJ
nyp.33433082244603	408	17	paste	paste	NN
nyp.33433082244603	408	18	and	and	CC
nyp.33433082244603	408	19	stir	stir	VB
nyp.33433082244603	408	20	into	into	IN
nyp.33433082244603	408	21	the	the	DT
nyp.33433082244603	408	22	soup	soup	NN
nyp.33433082244603	408	23	;	;	:
nyp.33433082244603	408	24	add	add	VB
nyp.33433082244603	408	25	a	a	DT
nyp.33433082244603	408	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	408	27	of	of	IN
nyp.33433082244603	408	28	chopped	chop	VBN
nyp.33433082244603	408	29	parsley	parsley	NN
nyp.33433082244603	408	30	,	,	,
nyp.33433082244603	408	31	season	season	NN
nyp.33433082244603	408	32	with	with	IN
nyp.33433082244603	408	33	pepper	pepper	NN
nyp.33433082244603	408	34	and	and	CC
nyp.33433082244603	408	35	salt	salt	NN
nyp.33433082244603	408	36	.	.	.
nyp.33433082244603	409	1	A	a	DT
nyp.33433082244603	409	2	table-	table-	NN
nyp.33433082244603	409	3	spoonful	spoonful	NN
nyp.33433082244603	409	4	of	of	IN
nyp.33433082244603	409	5	white	white	JJ
nyp.33433082244603	409	6	sugar	sugar	NN
nyp.33433082244603	409	7	and	and	CC
nyp.33433082244603	409	8	a	a	DT
nyp.33433082244603	409	9	sprig	sprig	NN
nyp.33433082244603	409	10	of	of	IN
nyp.33433082244603	409	11	mint	mint	NN
nyp.33433082244603	409	12	are	be	VBP
nyp.33433082244603	409	13	pleasant	pleasant	JJ
nyp.33433082244603	409	14	additions	addition	NNS
nyp.33433082244603	409	15	.	.	.
nyp.33433082244603	410	1	SOUPS	soup	NNS
nyp.33433082244603	410	2	27	27	CD
nyp.33433082244603	410	3	CREAM	cream	NN
nyp.33433082244603	410	4	OF	of	IN
nyp.33433082244603	410	5	PEA	PEA	NNP
nyp.33433082244603	410	6	SOUP	SOUP	NNP
nyp.33433082244603	410	7	No	no	NN
nyp.33433082244603	410	8	.	.	.
nyp.33433082244603	411	1	a	a	DT
nyp.33433082244603	411	2	i	i	NNP
nyp.33433082244603	411	3	pint	pint	NN
nyp.33433082244603	411	4	of	of	IN
nyp.33433082244603	411	5	canned	can	VBN
nyp.33433082244603	411	6	peas	pea	NNS
nyp.33433082244603	411	7	i	i	PRP
nyp.33433082244603	411	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	411	9	of	of	IN
nyp.33433082244603	411	10	butter	butter	NN
nyp.33433082244603	411	11	i	i	PRP
nyp.33433082244603	411	12	quart	quart	NN
nyp.33433082244603	411	13	of	of	IN
nyp.33433082244603	411	14	milk	milk	NN
nyp.33433082244603	411	15	2	2	CD
nyp.33433082244603	411	16	even	even	RB
nyp.33433082244603	411	17	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	411	18	of	of	IN
nyp.33433082244603	411	19	flour	flour	NN
nyp.33433082244603	411	20	Salt	Salt	NNP
nyp.33433082244603	411	21	and	and	CC
nyp.33433082244603	411	22	pepper	pepper	NN
nyp.33433082244603	411	23	to	to	TO
nyp.33433082244603	411	24	taste	taste	VB
nyp.33433082244603	411	25	Press	Press	NNP
nyp.33433082244603	411	26	the	the	DT
nyp.33433082244603	411	27	peas	pea	NNS
nyp.33433082244603	411	28	through	through	IN
nyp.33433082244603	411	29	a	a	DT
nyp.33433082244603	411	30	colander	colander	NN
nyp.33433082244603	411	31	.	.	.
nyp.33433082244603	412	1	Put	put	VB
nyp.33433082244603	412	2	the	the	DT
nyp.33433082244603	412	3	milk	milk	NN
nyp.33433082244603	412	4	on	on	IN
nyp.33433082244603	412	5	to	to	TO
nyp.33433082244603	412	6	boil	boil	VB
nyp.33433082244603	412	7	in	in	IN
nyp.33433082244603	412	8	a	a	DT
nyp.33433082244603	412	9	farina	farina	NNP
nyp.33433082244603	412	10	boiler	boiler	NN
nyp.33433082244603	412	11	;	;	:
nyp.33433082244603	412	12	as	as	RB
nyp.33433082244603	412	13	soon	soon	RB
nyp.33433082244603	412	14	as	as	IN
nyp.33433082244603	412	15	it	-PRON-	PRP
nyp.33433082244603	412	16	boils	boil	VBZ
nyp.33433082244603	412	17	,	,	,
nyp.33433082244603	412	18	add	add	VB
nyp.33433082244603	412	19	to	to	IN
nyp.33433082244603	412	20	it	-PRON-	PRP
nyp.33433082244603	412	21	the	the	DT
nyp.33433082244603	412	22	peas	pea	NNS
nyp.33433082244603	412	23	that	that	WDT
nyp.33433082244603	412	24	have	have	VBP
nyp.33433082244603	412	25	been	be	VBN
nyp.33433082244603	412	26	pressed	press	VBN
nyp.33433082244603	412	27	through	through	IN
nyp.33433082244603	412	28	the	the	DT
nyp.33433082244603	412	29	colander	colander	NN
nyp.33433082244603	412	30	.	.	.
nyp.33433082244603	413	1	Rub	rub	VB
nyp.33433082244603	413	2	the	the	DT
nyp.33433082244603	413	3	butter	butter	NN
nyp.33433082244603	413	4	and	and	CC
nyp.33433082244603	413	5	flour	flour	NN
nyp.33433082244603	413	6	together	together	RB
nyp.33433082244603	413	7	,	,	,
nyp.33433082244603	413	8	add	add	VB
nyp.33433082244603	413	9	them	-PRON-	PRP
nyp.33433082244603	413	10	to	to	IN
nyp.33433082244603	413	11	the	the	DT
nyp.33433082244603	413	12	boiling	boiling	NN
nyp.33433082244603	413	13	soup	soup	NN
nyp.33433082244603	413	14	and	and	CC
nyp.33433082244603	413	15	stir	stir	VB
nyp.33433082244603	413	16	constantly	constantly	RB
nyp.33433082244603	413	17	until	until	IN
nyp.33433082244603	413	18	it	-PRON-	PRP
nyp.33433082244603	413	19	thickens	thicken	VBZ
nyp.33433082244603	413	20	.	.	.
nyp.33433082244603	414	1	Add	add	VB
nyp.33433082244603	414	2	salt	salt	NN
nyp.33433082244603	414	3	and	and	CC
nyp.33433082244603	414	4	pepper	pepper	NN
nyp.33433082244603	414	5	and	and	CC
nyp.33433082244603	414	6	serve	serve	VB
nyp.33433082244603	414	7	immediately	immediately	RB
nyp.33433082244603	414	8	.	.	.
nyp.33433082244603	415	1	POTATO	POTATO	NNP
nyp.33433082244603	415	2	SOUP	SOUP	NNP
nyp.33433082244603	415	3	4	4	CD
nyp.33433082244603	415	4	good	good	JJ
nyp.33433082244603	415	5	-	-	HYPH
nyp.33433082244603	415	6	sized	sized	JJ
nyp.33433082244603	415	7	potatoes	potato	NNS
nyp.33433082244603	415	8	Stalk	stalk	VB
nyp.33433082244603	415	9	of	of	IN
nyp.33433082244603	415	10	celery	celery	NN
nyp.33433082244603	415	11	1	1	CD
nyp.33433082244603	415	12	quart	quart	NN
nyp.33433082244603	415	13	of	of	IN
nyp.33433082244603	415	14	milk	milk	NN
nyp.33433082244603	415	15	1	1	CD
nyp.33433082244603	415	16	bay	bay	NNP
nyp.33433082244603	415	17	leaf	leaf	NNP
nyp.33433082244603	415	18	1	1	CD
nyp.33433082244603	415	19	piece	piece	NN
nyp.33433082244603	415	20	of	of	IN
nyp.33433082244603	415	21	onion	onion	NN
nyp.33433082244603	415	22	the	the	DT
nyp.33433082244603	415	23	size	size	NN
nyp.33433082244603	415	24	of	of	IN
nyp.33433082244603	415	25	1	1	CD
nyp.33433082244603	415	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	415	27	of	of	IN
nyp.33433082244603	415	28	butter	butter	NN
nyp.33433082244603	415	29	a	a	DT
nyp.33433082244603	415	30	silver	silver	JJ
nyp.33433082244603	415	31	quarter	quarter	NN
nyp.33433082244603	415	32	1	1	CD
nyp.33433082244603	415	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	415	34	of	of	IN
nyp.33433082244603	415	35	flour	flour	NN
nyp.33433082244603	415	36	1	1	CD
nyp.33433082244603	415	37	sprig	sprig	NN
nyp.33433082244603	415	38	of	of	IN
nyp.33433082244603	415	39	parsley	parsley	NN
nyp.33433082244603	415	40	Salt	salt	NN
nyp.33433082244603	415	41	and	and	CC
nyp.33433082244603	415	42	pepper	pepper	NN
nyp.33433082244603	415	43	to	to	TO
nyp.33433082244603	415	44	taste	taste	VB
nyp.33433082244603	415	45	Put	put	VB
nyp.33433082244603	415	46	the	the	DT
nyp.33433082244603	415	47	potatoes	potato	NNS
nyp.33433082244603	415	48	on	on	RP
nyp.33433082244603	415	49	to	to	TO
nyp.33433082244603	415	50	boil	boil	VB
nyp.33433082244603	415	51	in	in	IN
nyp.33433082244603	415	52	one	one	CD
nyp.33433082244603	415	53	quart	quart	NN
nyp.33433082244603	415	54	of	of	IN
nyp.33433082244603	415	55	cold	cold	JJ
nyp.33433082244603	415	56	water	water	NN
nyp.33433082244603	415	57	.	.	.
nyp.33433082244603	416	1	When	when	WRB
nyp.33433082244603	416	2	they	-PRON-	PRP
nyp.33433082244603	416	3	are	be	VBP
nyp.33433082244603	416	4	half	half	RB
nyp.33433082244603	416	5	done	do	VBN
nyp.33433082244603	416	6	(	(	-LRB-
nyp.33433082244603	416	7	about	about	RB
nyp.33433082244603	416	8	fifteen	fifteen	CD
nyp.33433082244603	416	9	minutes	minute	NNS
nyp.33433082244603	416	10	)	)	-RRB-
nyp.33433082244603	416	11	drain	drain	VBP
nyp.33433082244603	416	12	all	all	PDT
nyp.33433082244603	416	13	the	the	DT
nyp.33433082244603	416	14	water	water	NN
nyp.33433082244603	416	15	off	off	RB
nyp.33433082244603	416	16	and	and	CC
nyp.33433082244603	416	17	cover	cover	VB
nyp.33433082244603	416	18	them	-PRON-	PRP
nyp.33433082244603	416	19	again	again	RB
nyp.33433082244603	416	20	with	with	IN
nyp.33433082244603	416	21	one	one	CD
nyp.33433082244603	416	22	pint	pint	NN
nyp.33433082244603	416	23	of	of	IN
nyp.33433082244603	416	24	fresh	fresh	JJ
nyp.33433082244603	416	25	boiling	boiling	NN
nyp.33433082244603	416	26	water	water	NN
nyp.33433082244603	416	27	;	;	:
nyp.33433082244603	416	28	add	add	VB
nyp.33433082244603	416	29	the	the	DT
nyp.33433082244603	416	30	bay	bay	NNP
nyp.33433082244603	416	31	leaf	leaf	NN
nyp.33433082244603	416	32	,	,	,
nyp.33433082244603	416	33	onion	onion	NN
nyp.33433082244603	416	34	,	,	,
nyp.33433082244603	416	35	parsley	parsley	NN
nyp.33433082244603	416	36	and	and	CC
nyp.33433082244603	416	37	celery	celery	NN
nyp.33433082244603	416	38	,	,	,
nyp.33433082244603	416	39	and	and	CC
nyp.33433082244603	416	40	boil	boil	VB
nyp.33433082244603	416	41	until	until	IN
nyp.33433082244603	416	42	the	the	DT
nyp.33433082244603	416	43	potatoes	potato	NNS
nyp.33433082244603	416	44	are	be	VBP
nyp.33433082244603	416	45	done	do	VBN
nyp.33433082244603	416	46	.	.	.
nyp.33433082244603	417	1	Put	put	VB
nyp.33433082244603	417	2	the	the	DT
nyp.33433082244603	417	3	milk	milk	NN
nyp.33433082244603	417	4	on	on	IN
nyp.33433082244603	417	5	to	to	TO
nyp.33433082244603	417	6	boil	boil	VB
nyp.33433082244603	417	7	in	in	IN
nyp.33433082244603	417	8	a	a	DT
nyp.33433082244603	417	9	farina	farina	NNP
nyp.33433082244603	417	10	boiler	boiler	NN
nyp.33433082244603	417	11	.	.	.
nyp.33433082244603	418	1	Now	now	RB
nyp.33433082244603	418	2	press	press	VB
nyp.33433082244603	418	3	the	the	DT
nyp.33433082244603	418	4	potatoes	potato	NNS
nyp.33433082244603	418	5	through	through	IN
nyp.33433082244603	418	6	a	a	DT
nyp.33433082244603	418	7	sieve	sieve	NN
nyp.33433082244603	418	8	or	or	CC
nyp.33433082244603	418	9	vegetable	vegetable	NN
nyp.33433082244603	418	10	press	press	NN
nyp.33433082244603	418	11	.	.	.
nyp.33433082244603	419	1	Rub	rub	VB
nyp.33433082244603	419	2	the	the	DT
nyp.33433082244603	419	3	butter	butter	NN
nyp.33433082244603	419	4	and	and	CC
nyp.33433082244603	419	5	flour	flour	NN
nyp.33433082244603	419	6	together	together	RB
nyp.33433082244603	419	7	and	and	CC
nyp.33433082244603	419	8	stir	stir	VB
nyp.33433082244603	419	9	into	into	IN
nyp.33433082244603	419	10	the	the	DT
nyp.33433082244603	419	11	boiling	boiling	NN
nyp.33433082244603	419	12	milk	milk	NN
nyp.33433082244603	419	13	until	until	IN
nyp.33433082244603	419	14	it	-PRON-	PRP
nyp.33433082244603	419	15	thickens	thicken	VBZ
nyp.33433082244603	419	16	.	.	.
nyp.33433082244603	420	1	Now	now	RB
nyp.33433082244603	420	2	pour	pour	VB
nyp.33433082244603	420	3	this	this	DT
nyp.33433082244603	420	4	over	over	IN
nyp.33433082244603	420	5	the	the	DT
nyp.33433082244603	420	6	potatoes	potato	NNS
nyp.33433082244603	420	7	,	,	,
nyp.33433082244603	420	8	stir	stir	VB
nyp.33433082244603	420	9	until	until	IN
nyp.33433082244603	420	10	smooth	smooth	JJ
nyp.33433082244603	420	11	and	and	CC
nyp.33433082244603	420	12	serve	serve	VB
nyp.33433082244603	420	13	immedi-	immedi-	JJ
nyp.33433082244603	420	14	ately	ately	RB
nyp.33433082244603	420	15	.	.	.
nyp.33433082244603	421	1	This	this	DT
nyp.33433082244603	421	2	soup	soup	NN
nyp.33433082244603	421	3	can	can	MD
nyp.33433082244603	421	4	not	not	RB
nyp.33433082244603	421	5	stand	stand	VB
nyp.33433082244603	421	6	or	or	CC
nyp.33433082244603	421	7	be	be	VB
nyp.33433082244603	421	8	warmed	warm	VBN
nyp.33433082244603	421	9	over	over	RP
nyp.33433082244603	421	10	.	.	.
nyp.33433082244603	422	1	CREAM	cream	NN
nyp.33433082244603	422	2	OF	of	IN
nyp.33433082244603	422	3	RICE	RICE	NNP
nyp.33433082244603	422	4	SOUP	SOUP	NNP
nyp.33433082244603	422	5	y	y	NNP
nyp.33433082244603	422	6	teacupful	teacupful	NNP
nyp.33433082244603	422	7	of	of	IN
nyp.33433082244603	422	8	rice	rice	NNP
nyp.33433082244603	422	9	^	^	:
nyp.33433082244603	422	10	of	of	IN
nyp.33433082244603	422	11	a	a	DT
nyp.33433082244603	422	12	small	small	JJ
nyp.33433082244603	422	13	onion	onion	NN
nyp.33433082244603	422	14	1	1	CD
nyp.33433082244603	422	15	quart	quart	NN
nyp.33433082244603	422	16	of	of	IN
nyp.33433082244603	422	17	white	white	JJ
nyp.33433082244603	422	18	stock	stock	NN
nyp.33433082244603	422	19	1	1	CD
nyp.33433082244603	422	20	stalk	stalk	NN
nyp.33433082244603	422	21	of	of	IN
nyp.33433082244603	422	22	celery	celery	NN
nyp.33433082244603	422	23	1	1	CD
nyp.33433082244603	422	24	quart	quart	NN
nyp.33433082244603	422	25	of	of	IN
nyp.33433082244603	422	26	cream	cream	NN
nyp.33433082244603	422	27	or	or	CC
nyp.33433082244603	422	28	milk	milk	NN
nyp.33433082244603	422	29	1	1	CD
nyp.33433082244603	422	30	bay	bay	NNP
nyp.33433082244603	422	31	leaf	leaf	NN
nyp.33433082244603	422	32	1	1	CD
nyp.33433082244603	422	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	422	34	of	of	IN
nyp.33433082244603	422	35	butter	butter	NN
nyp.33433082244603	422	36	Salt	salt	NN
nyp.33433082244603	422	37	and	and	CC
nyp.33433082244603	422	38	pepper	pepper	NN
nyp.33433082244603	422	39	to	to	TO
nyp.33433082244603	422	40	taste	taste	VB
nyp.33433082244603	422	41	Wash	wash	VB
nyp.33433082244603	422	42	the	the	DT
nyp.33433082244603	422	43	rice	rice	NN
nyp.33433082244603	422	44	carefully	carefully	RB
nyp.33433082244603	422	45	,	,	,
nyp.33433082244603	422	46	add	add	VB
nyp.33433082244603	422	47	it	-PRON-	PRP
nyp.33433082244603	422	48	to	to	IN
nyp.33433082244603	422	49	the	the	DT
nyp.33433082244603	422	50	cold	cold	JJ
nyp.33433082244603	422	51	stock	stock	NN
nyp.33433082244603	422	52	with	with	IN
nyp.33433082244603	422	53	the	the	DT
nyp.33433082244603	422	54	bay	bay	NNP
nyp.33433082244603	422	55	leaf	leaf	NN
nyp.33433082244603	422	56	,	,	,
nyp.33433082244603	422	57	onion	onion	NN
nyp.33433082244603	422	58	and	and	CC
nyp.33433082244603	422	59	celery	celery	NN
nyp.33433082244603	422	60	.	.	.
nyp.33433082244603	423	1	Simmer	simmer	VB
nyp.33433082244603	423	2	slowly	slowly	RB
nyp.33433082244603	423	3	two	two	CD
nyp.33433082244603	423	4	hours	hour	NNS
nyp.33433082244603	423	5	.	.	.
nyp.33433082244603	424	1	28	28	CD
nyp.33433082244603	424	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	424	3	COOK	COOK	NNP
nyp.33433082244603	424	4	BOOK	BOOK	NNP
nyp.33433082244603	424	5	Press	Press	NNP
nyp.33433082244603	424	6	it	-PRON-	PRP
nyp.33433082244603	424	7	through	through	IN
nyp.33433082244603	424	8	a	a	DT
nyp.33433082244603	424	9	sieve	sieve	NN
nyp.33433082244603	424	10	,	,	,
nyp.33433082244603	424	11	return	return	VB
nyp.33433082244603	424	12	it	-PRON-	PRP
nyp.33433082244603	424	13	to	to	IN
nyp.33433082244603	424	14	the	the	DT
nyp.33433082244603	424	15	soup	soup	NN
nyp.33433082244603	424	16	kettle	kettle	NN
nyp.33433082244603	424	17	,	,	,
nyp.33433082244603	424	18	add	add	VB
nyp.33433082244603	424	19	the	the	DT
nyp.33433082244603	424	20	butter	butter	NN
nyp.33433082244603	424	21	,	,	,
nyp.33433082244603	424	22	cream	cream	NN
nyp.33433082244603	424	23	or	or	CC
nyp.33433082244603	424	24	,	,	,
nyp.33433082244603	424	25	milk	milk	NN
nyp.33433082244603	424	26	,	,	,
nyp.33433082244603	424	27	salt	salt	NN
nyp.33433082244603	424	28	and	and	CC
nyp.33433082244603	424	29	pepper	pepper	NN
nyp.33433082244603	424	30	and	and	CC
nyp.33433082244603	424	31	stir	stir	VB
nyp.33433082244603	424	32	con-	con-	NN
nyp.33433082244603	424	33	stantly	stantly	RB
nyp.33433082244603	424	34	,	,	,
nyp.33433082244603	424	35	until	until	IN
nyp.33433082244603	424	36	it	-PRON-	PRP
nyp.33433082244603	424	37	just	just	RB
nyp.33433082244603	424	38	comes	come	VBZ
nyp.33433082244603	424	39	to	to	IN
nyp.33433082244603	424	40	a	a	DT
nyp.33433082244603	424	41	boil	boil	NN
nyp.33433082244603	424	42	,	,	,
nyp.33433082244603	424	43	when	when	WRB
nyp.33433082244603	424	44	it	-PRON-	PRP
nyp.33433082244603	424	45	is	be	VBZ
nyp.33433082244603	424	46	ready	ready	JJ
nyp.33433082244603	424	47	to	to	TO
nyp.33433082244603	424	48	serve	serve	VB
nyp.33433082244603	424	49	.	.	.
nyp.33433082244603	425	1	Cream	cream	NN
nyp.33433082244603	425	2	of	of	IN
nyp.33433082244603	425	3	barley	barley	NN
nyp.33433082244603	425	4	soup	soup	NN
nyp.33433082244603	425	5	may	may	MD
nyp.33433082244603	425	6	be	be	VB
nyp.33433082244603	425	7	made	make	VBN
nyp.33433082244603	425	8	the	the	DT
nyp.33433082244603	425	9	same	same	JJ
nyp.33433082244603	425	10	as	as	IN
nyp.33433082244603	425	11	above	above	RB
nyp.33433082244603	425	12	,	,	,
nyp.33433082244603	425	13	simmering	simmer	VBG
nyp.33433082244603	425	14	the	the	DT
nyp.33433082244603	425	15	barley	barley	NN
nyp.33433082244603	425	16	four	four	CD
nyp.33433082244603	425	17	hours	hour	NNS
nyp.33433082244603	425	18	.	.	.
nyp.33433082244603	426	1	CREAM	cream	NN
nyp.33433082244603	426	2	OF	of	IN
nyp.33433082244603	426	3	SAGO	SAGO	NNP
nyp.33433082244603	426	4	SOUP	SOUP	NNP
nyp.33433082244603	426	5	y	y	NNP
nyp.33433082244603	426	6	cupful	cupful	NN
nyp.33433082244603	426	7	of	of	IN
nyp.33433082244603	426	8	sago	sago	NN
nyp.33433082244603	426	9	Sprig	sprig	NN
nyp.33433082244603	426	10	of	of	IN
nyp.33433082244603	426	11	parsley	parsley	NN
nyp.33433082244603	426	12	i	i	PRP
nyp.33433082244603	426	13	quart	quart	VBP
nyp.33433082244603	426	14	of	of	IN
nyp.33433082244603	426	15	veal	veal	NN
nyp.33433082244603	426	16	or	or	CC
nyp.33433082244603	426	17	white	white	JJ
nyp.33433082244603	426	18	stock	stock	NN
nyp.33433082244603	426	19	i	i	PRP
nyp.33433082244603	426	20	bay	bay	NNP
nyp.33433082244603	426	21	leaf	leaf	NNP
nyp.33433082244603	426	22	i	i	PRP
nyp.33433082244603	426	23	pint	pint	VBP
nyp.33433082244603	426	24	of	of	IN
nyp.33433082244603	426	25	cream	cream	NN
nyp.33433082244603	426	26	or	or	CC
nyp.33433082244603	426	27	milk	milk	NN
nyp.33433082244603	426	28	i	i	PRP
nyp.33433082244603	426	29	small	small	JJ
nyp.33433082244603	426	30	onion	onion	NN
nyp.33433082244603	426	31	2	2	CD
nyp.33433082244603	426	32	even	even	RB
nyp.33433082244603	426	33	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	426	34	of	of	IN
nyp.33433082244603	426	35	flour	flour	NN
nyp.33433082244603	426	36	i	i	PRP
nyp.33433082244603	426	37	tablespoonful	tablespoonful	NN
nyp.33433082244603	426	38	of	of	IN
nyp.33433082244603	426	39	butter	butter	NN
nyp.33433082244603	426	40	Wash	wash	VBP
nyp.33433082244603	426	41	the	the	DT
nyp.33433082244603	426	42	sago	sago	NN
nyp.33433082244603	426	43	well	well	RB
nyp.33433082244603	426	44	in	in	IN
nyp.33433082244603	426	45	cold	cold	JJ
nyp.33433082244603	426	46	water	water	NN
nyp.33433082244603	426	47	,	,	,
nyp.33433082244603	426	48	cover	cover	VBP
nyp.33433082244603	426	49	with	with	IN
nyp.33433082244603	426	50	clean	clean	JJ
nyp.33433082244603	426	51	cold	cold	JJ
nyp.33433082244603	426	52	water	water	NN
nyp.33433082244603	426	53	and	and	CC
nyp.33433082244603	426	54	soak	soak	VB
nyp.33433082244603	426	55	three	three	CD
nyp.33433082244603	426	56	hours	hour	NNS
nyp.33433082244603	426	57	.	.	.
nyp.33433082244603	427	1	Put	put	VB
nyp.33433082244603	427	2	the	the	DT
nyp.33433082244603	427	3	stock	stock	NN
nyp.33433082244603	427	4	in	in	IN
nyp.33433082244603	427	5	the	the	DT
nyp.33433082244603	427	6	soup	soup	NN
nyp.33433082244603	427	7	kettle	kettle	NN
nyp.33433082244603	427	8	with	with	IN
nyp.33433082244603	427	9	the	the	DT
nyp.33433082244603	427	10	onion	onion	NN
nyp.33433082244603	427	11	,	,	,
nyp.33433082244603	427	12	parsley	parsley	NN
nyp.33433082244603	427	13	and	and	CC
nyp.33433082244603	427	14	bay	bay	NN
nyp.33433082244603	427	15	leaf	leaf	NN
nyp.33433082244603	427	16	.	.	.
nyp.33433082244603	428	1	Drain	drain	VB
nyp.33433082244603	428	2	the	the	DT
nyp.33433082244603	428	3	sago	sago	NN
nyp.33433082244603	428	4	,	,	,
nyp.33433082244603	428	5	add	add	VB
nyp.33433082244603	428	6	it	-PRON-	PRP
nyp.33433082244603	428	7	to	to	IN
nyp.33433082244603	428	8	the	the	DT
nyp.33433082244603	428	9	stock	stock	NN
nyp.33433082244603	428	10	and	and	CC
nyp.33433082244603	428	11	simmer	simmer	VB
nyp.33433082244603	428	12	slowly	slowly	RB
nyp.33433082244603	428	13	for	for	IN
nyp.33433082244603	428	14	half	half	PDT
nyp.33433082244603	428	15	an	an	DT
nyp.33433082244603	428	16	hour	hour	NN
nyp.33433082244603	428	17	.	.	.
nyp.33433082244603	429	1	Now	now	RB
nyp.33433082244603	429	2	take	take	VB
nyp.33433082244603	429	3	out	out	RP
nyp.33433082244603	429	4	the	the	DT
nyp.33433082244603	429	5	onion	onion	NN
nyp.33433082244603	429	6	,	,	,
nyp.33433082244603	429	7	bay	bay	NN
nyp.33433082244603	429	8	leaf	leaf	NN
nyp.33433082244603	429	9	and	and	CC
nyp.33433082244603	429	10	parsley	parsley	NN
nyp.33433082244603	429	11	.	.	.
nyp.33433082244603	430	1	Put	put	VB
nyp.33433082244603	430	2	the	the	DT
nyp.33433082244603	430	3	milk	milk	NN
nyp.33433082244603	430	4	on	on	IN
nyp.33433082244603	430	5	to	to	TO
nyp.33433082244603	430	6	boil	boil	VB
nyp.33433082244603	430	7	in	in	IN
nyp.33433082244603	430	8	a	a	DT
nyp.33433082244603	430	9	farina	farina	NNP
nyp.33433082244603	430	10	boiler	boiler	NN
nyp.33433082244603	430	11	.	.	.
nyp.33433082244603	431	1	Rub	rub	VB
nyp.33433082244603	431	2	the	the	DT
nyp.33433082244603	431	3	butter	butter	NN
nyp.33433082244603	431	4	and	and	CC
nyp.33433082244603	431	5	flour	flour	NN
nyp.33433082244603	431	6	together	together	RB
nyp.33433082244603	431	7	and	and	CC
nyp.33433082244603	431	8	stir	stir	VB
nyp.33433082244603	431	9	into	into	IN
nyp.33433082244603	431	10	the	the	DT
nyp.33433082244603	431	11	milk	milk	NN
nyp.33433082244603	431	12	when	when	WRB
nyp.33433082244603	431	13	boiling	boil	VBG
nyp.33433082244603	431	14	.	.	.
nyp.33433082244603	432	1	Stir	stir	VB
nyp.33433082244603	432	2	con-	con-	NN
nyp.33433082244603	432	3	stantly	stantly	RB
nyp.33433082244603	432	4	until	until	IN
nyp.33433082244603	432	5	it	-PRON-	PRP
nyp.33433082244603	432	6	thickens	thicken	VBZ
nyp.33433082244603	432	7	.	.	.
nyp.33433082244603	433	1	Now	now	RB
nyp.33433082244603	433	2	pour	pour	VB
nyp.33433082244603	433	3	this	this	DT
nyp.33433082244603	433	4	into	into	IN
nyp.33433082244603	433	5	the	the	DT
nyp.33433082244603	433	6	soup	soup	NN
nyp.33433082244603	433	7	kettle	kettle	NN
nyp.33433082244603	433	8	,	,	,
nyp.33433082244603	433	9	add	add	VB
nyp.33433082244603	433	10	seasoning	seasoning	NN
nyp.33433082244603	433	11	and	and	CC
nyp.33433082244603	433	12	serve	serve	VB
nyp.33433082244603	433	13	.	.	.
nyp.33433082244603	434	1	SALSIFY	SALSIFY	NNP
nyp.33433082244603	434	2	or	or	CC
nyp.33433082244603	434	3	OYSTER	OYSTER	NNP
nyp.33433082244603	434	4	PLANT	plant	NN
nyp.33433082244603	434	5	SOUP	SOUP	NNP
nyp.33433082244603	434	6	i	i	PRP
nyp.33433082244603	434	7	bunch	bunch	VBP
nyp.33433082244603	434	8	or	or	CC
nyp.33433082244603	434	9	one	one	CD
nyp.33433082244603	434	10	dozen	dozen	NN
nyp.33433082244603	434	11	salsify	salsify	NN
nyp.33433082244603	434	12	roots	root	NNS
nyp.33433082244603	434	13	i	i	IN
nyp.33433082244603	434	14	quart	quart	NN
nyp.33433082244603	434	15	of	of	IN
nyp.33433082244603	434	16	milk	milk	NN
nyp.33433082244603	434	17	i	i	PRP
nyp.33433082244603	434	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	434	19	of	of	IN
nyp.33433082244603	434	20	butter	butter	NN
nyp.33433082244603	434	21	2	2	CD
nyp.33433082244603	434	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	434	23	of	of	IN
nyp.33433082244603	434	24	flour	flour	NN
nyp.33433082244603	434	25	Salt	Salt	NNP
nyp.33433082244603	434	26	and	and	CC
nyp.33433082244603	434	27	pepper	pepper	NN
nyp.33433082244603	434	28	to	to	TO
nyp.33433082244603	434	29	taste	taste	VB
nyp.33433082244603	434	30	Scrape	scrape	VB
nyp.33433082244603	434	31	the	the	DT
nyp.33433082244603	434	32	salsify	salsify	NN
nyp.33433082244603	434	33	,	,	,
nyp.33433082244603	434	34	cut	cut	VB
nyp.33433082244603	434	35	it	-PRON-	PRP
nyp.33433082244603	434	36	into	into	IN
nyp.33433082244603	434	37	slices	slice	NNS
nyp.33433082244603	434	38	,	,	,
nyp.33433082244603	434	39	cover	cover	VB
nyp.33433082244603	434	40	it	-PRON-	PRP
nyp.33433082244603	434	41	with	with	IN
nyp.33433082244603	434	42	boiling	boil	VBG
nyp.33433082244603	434	43	water	water	NN
nyp.33433082244603	434	44	,	,	,
nyp.33433082244603	434	45	about	about	RB
nyp.33433082244603	434	46	one	one	CD
nyp.33433082244603	434	47	pint	pint	NN
nyp.33433082244603	434	48	,	,	,
nyp.33433082244603	434	49	and	and	CC
nyp.33433082244603	434	50	boil	boil	VB
nyp.33433082244603	434	51	slowly	slowly	RB
nyp.33433082244603	434	52	one	one	CD
nyp.33433082244603	434	53	hour	hour	NN
nyp.33433082244603	434	54	,	,	,
nyp.33433082244603	434	55	or	or	CC
nyp.33433082244603	434	56	until	until	IN
nyp.33433082244603	434	57	tender	tender	NN
nyp.33433082244603	434	58	;	;	:
nyp.33433082244603	434	59	then	then	RB
nyp.33433082244603	434	60	add	add	VB
nyp.33433082244603	434	61	the	the	DT
nyp.33433082244603	434	62	milk	milk	NN
nyp.33433082244603	434	63	(	(	-LRB-
nyp.33433082244603	434	64	do	do	VBP
nyp.33433082244603	434	65	not	not	RB
nyp.33433082244603	434	66	drain	drain	VB
nyp.33433082244603	434	67	off	off	IN
nyp.33433082244603	434	68	the	the	DT
nyp.33433082244603	434	69	water	water	NN
nyp.33433082244603	434	70	)	)	-RRB-
nyp.33433082244603	434	71	.	.	.
nyp.33433082244603	435	1	Rub	rub	VB
nyp.33433082244603	435	2	the	the	DT
nyp.33433082244603	435	3	butter	butter	NN
nyp.33433082244603	435	4	and	and	CC
nyp.33433082244603	435	5	flour	flour	NN
nyp.33433082244603	435	6	together	together	RB
nyp.33433082244603	435	7	,	,	,
nyp.33433082244603	435	8	add	add	VB
nyp.33433082244603	435	9	it	-PRON-	PRP
nyp.33433082244603	435	10	,	,	,
nyp.33433082244603	435	11	six	six	CD
nyp.33433082244603	435	12	whole	whole	JJ
nyp.33433082244603	435	13	allspice	allspice	NN
nyp.33433082244603	435	14	,	,	,
nyp.33433082244603	435	15	a	a	DT
nyp.33433082244603	435	16	blade	blade	NN
nyp.33433082244603	435	17	of	of	IN
nyp.33433082244603	435	18	mace	mace	NN
nyp.33433082244603	435	19	and	and	CC
nyp.33433082244603	435	20	a	a	DT
nyp.33433082244603	435	21	bay	bay	NN
nyp.33433082244603	435	22	leaf	leaf	NN
nyp.33433082244603	435	23	,	,	,
nyp.33433082244603	435	24	and	and	CC
nyp.33433082244603	435	25	stir	stir	VB
nyp.33433082244603	435	26	the	the	DT
nyp.33433082244603	435	27	soup	soup	NN
nyp.33433082244603	435	28	con-	con-	NN
nyp.33433082244603	435	29	stantly	stantly	RB
nyp.33433082244603	435	30	until	until	IN
nyp.33433082244603	435	31	it	-PRON-	PRP
nyp.33433082244603	435	32	boils	boil	VBZ
nyp.33433082244603	435	33	,	,	,
nyp.33433082244603	435	34	add	add	VB
nyp.33433082244603	435	35	the	the	DT
nyp.33433082244603	435	36	seasoniqg	seasoniqg	NN
nyp.33433082244603	435	37	and	and	CC
nyp.33433082244603	435	38	let	let	VB
nyp.33433082244603	435	39	stand	stand	VB
nyp.33433082244603	435	40	on	on	IN
nyp.33433082244603	435	41	the	the	DT
nyp.33433082244603	435	42	back	back	JJ
nyp.33433082244603	435	43	part	part	NN
nyp.33433082244603	435	44	of	of	IN
nyp.33433082244603	435	45	the	the	DT
nyp.33433082244603	435	46	stove	stove	NN
nyp.33433082244603	435	47	for	for	IN
nyp.33433082244603	435	48	ten	ten	CD
nyp.33433082244603	435	49	minutes	minute	NNS
nyp.33433082244603	435	50	.	.	.
nyp.33433082244603	436	1	Take	take	VB
nyp.33433082244603	436	2	out	out	RP
nyp.33433082244603	436	3	the	the	DT
nyp.33433082244603	436	4	bay	bay	NNP
nyp.33433082244603	436	5	leaf	leaf	NN
nyp.33433082244603	436	6	and	and	CC
nyp.33433082244603	436	7	serve	serve	VBP
nyp.33433082244603	436	8	.	.	.
nyp.33433082244603	437	1	SOUPS	soup	NNS
nyp.33433082244603	437	2	29	29	CD
nyp.33433082244603	437	3	CREAM	cream	NN
nyp.33433082244603	437	4	OF	of	IN
nyp.33433082244603	437	5	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	437	6	SOUP	SOUP	NNP
nyp.33433082244603	437	7	Cream	Cream	NNP
nyp.33433082244603	437	8	of	of	IN
nyp.33433082244603	437	9	tapioca	tapioca	NN
nyp.33433082244603	437	10	soup	soup	NN
nyp.33433082244603	437	11	is	be	VBZ
nyp.33433082244603	437	12	made	make	VBN
nyp.33433082244603	437	13	Ihe	Ihe	NNP
nyp.33433082244603	437	14	same	same	JJ
nyp.33433082244603	437	15	as	as	IN
nyp.33433082244603	437	16	cream	cream	NN
nyp.33433082244603	437	17	of	of	IN
nyp.33433082244603	437	18	sago	sago	NN
nyp.33433082244603	437	19	soup	soup	NN
nyp.33433082244603	437	20	,	,	,
nyp.33433082244603	437	21	using	use	VBG
nyp.33433082244603	437	22	a	a	DT
nyp.33433082244603	437	23	half	half	JJ
nyp.33433082244603	437	24	cup	cup	NN
nyp.33433082244603	437	25	of	of	IN
nyp.33433082244603	437	26	tapioca	tapioca	NN
nyp.33433082244603	437	27	instead	instead	RB
nyp.33433082244603	437	28	of	of	IN
nyp.33433082244603	437	29	a	a	DT
nyp.33433082244603	437	30	half	half	JJ
nyp.33433082244603	437	31	cup	cup	NN
nyp.33433082244603	437	32	of	of	IN
nyp.33433082244603	437	33	sago	sago	NN
nyp.33433082244603	437	34	.	.	.
nyp.33433082244603	438	1	CREAM	cream	NN
nyp.33433082244603	438	2	OF	of	IN
nyp.33433082244603	438	3	TOMATO	TOMATO	NNP
nyp.33433082244603	438	4	or	or	CC
nyp.33433082244603	438	5	MOCK	mock	VB
nyp.33433082244603	438	6	BISQUE	BISQUE	NNP
nyp.33433082244603	438	7	SOUP	SOUP	NNP
nyp.33433082244603	438	8	,	,	,
nyp.33433082244603	438	9	i	i	PRP
nyp.33433082244603	438	10	quart	quart	VBP
nyp.33433082244603	438	11	of	of	IN
nyp.33433082244603	438	12	milk	milk	NN
nyp.33433082244603	438	13	i	i	PRP
nyp.33433082244603	438	14	pint	pint	VBP
nyp.33433082244603	438	15	can	can	NN
nyp.33433082244603	438	16	of	of	IN
nyp.33433082244603	438	17	tomatoes	tomato	NNS
nyp.33433082244603	438	18	,	,	,
nyp.33433082244603	438	19	or	or	CC
nyp.33433082244603	438	20	one	one	CD
nyp.33433082244603	438	21	pint	pint	NN
nyp.33433082244603	438	22	of	of	IN
nyp.33433082244603	438	23	stewed	stewed	JJ
nyp.33433082244603	438	24	tomatoes	tomato	NNS
nyp.33433082244603	438	25	i	i	PRP
nyp.33433082244603	438	26	large	large	JJ
nyp.33433082244603	438	27	tablespoon	tablespoon	NN
nyp.33433082244603	438	28	ful	ful	NN
nyp.33433082244603	438	29	of	of	IN
nyp.33433082244603	438	30	butter	butter	NN
nyp.33433082244603	438	31	i	i	PRP
nyp.33433082244603	438	32	bay	bay	VBP
nyp.33433082244603	438	33	leaf	leaf	NN
nyp.33433082244603	438	34	Sprig	Sprig	NNP
nyp.33433082244603	438	35	of	of	IN
nyp.33433082244603	438	36	parsley	parsley	NN
nyp.33433082244603	438	37	Blade	Blade	NNP
nyp.33433082244603	438	38	of	of	IN
nyp.33433082244603	438	39	mace	mace	NNP
nyp.33433082244603	438	40	i	i	PRP
nyp.33433082244603	438	41	teaspoon	teaspoon	VBP
nyp.33433082244603	438	42	ful	ful	NN
nyp.33433082244603	438	43	of	of	IN
nyp.33433082244603	438	44	sugar	sugar	NN
nyp.33433082244603	438	45	^	^	:
nyp.33433082244603	438	46	teaspoonful	teaspoonful	NN
nyp.33433082244603	438	47	of	of	IN
nyp.33433082244603	438	48	baking	baking	NN
nyp.33433082244603	438	49	soda	soda	NN
nyp.33433082244603	438	50	2	2	CD
nyp.33433082244603	438	51	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	438	52	of	of	IN
nyp.33433082244603	438	53	flour	flour	NN
nyp.33433082244603	438	54	Put	Put	VBD
nyp.33433082244603	438	55	the	the	DT
nyp.33433082244603	438	56	tomatoes	tomato	NNS
nyp.33433082244603	438	57	on	on	RP
nyp.33433082244603	438	58	to	to	IN
nyp.33433082244603	438	59	stew	stew	NN
nyp.33433082244603	438	60	with	with	IN
nyp.33433082244603	438	61	the	the	DT
nyp.33433082244603	438	62	bay	bay	NNP
nyp.33433082244603	438	63	leaf	leaf	NNP
nyp.33433082244603	438	64	,	,	,
nyp.33433082244603	438	65	parsley	parsley	NN
nyp.33433082244603	438	66	and	and	CC
nyp.33433082244603	438	67	mace	mace	NN
nyp.33433082244603	438	68	;	;	:
nyp.33433082244603	438	69	let	let	VB
nyp.33433082244603	438	70	them	-PRON-	PRP
nyp.33433082244603	438	71	stew	stew	VB
nyp.33433082244603	438	72	for	for	IN
nyp.33433082244603	438	73	fifteen	fifteen	CD
nyp.33433082244603	438	74	minutes	minute	NNS
nyp.33433082244603	438	75	.	.	.
nyp.33433082244603	439	1	Put	put	VB
nyp.33433082244603	439	2	the	the	DT
nyp.33433082244603	439	3	milk	milk	NN
nyp.33433082244603	439	4	on	on	IN
nyp.33433082244603	439	5	to	to	TO
nyp.33433082244603	439	6	boil	boil	VB
nyp.33433082244603	439	7	in	in	IN
nyp.33433082244603	439	8	a	a	DT
nyp.33433082244603	439	9	farina	farina	NNP
nyp.33433082244603	439	10	boiler	boiler	NN
nyp.33433082244603	439	11	.	.	.
nyp.33433082244603	440	1	Rub	rub	VB
nyp.33433082244603	440	2	the	the	DT
nyp.33433082244603	440	3	butter	butter	NN
nyp.33433082244603	440	4	and	and	CC
nyp.33433082244603	440	5	flour	flour	NN
nyp.33433082244603	440	6	together	together	RB
nyp.33433082244603	440	7	,	,	,
nyp.33433082244603	440	8	add	add	VB
nyp.33433082244603	440	9	to	to	IN
nyp.33433082244603	440	10	the	the	DT
nyp.33433082244603	440	11	milk	milk	NN
nyp.33433082244603	440	12	when	when	WRB
nyp.33433082244603	440	13	boiling	boil	VBG
nyp.33433082244603	440	14	and	and	CC
nyp.33433082244603	440	15	stir	stir	VB
nyp.33433082244603	440	16	constantly	constantly	RB
nyp.33433082244603	440	17	until	until	IN
nyp.33433082244603	440	18	it	-PRON-	PRP
nyp.33433082244603	440	19	thickens	thicken	VBZ
nyp.33433082244603	440	20	.	.	.
nyp.33433082244603	441	1	Now	now	RB
nyp.33433082244603	441	2	press	press	VB
nyp.33433082244603	441	3	the	the	DT
nyp.33433082244603	441	4	tomatoes	tomato	NNS
nyp.33433082244603	441	5	through	through	IN
nyp.33433082244603	441	6	a	a	DT
nyp.33433082244603	441	7	sieve	sieve	NN
nyp.33433082244603	441	8	and	and	CC
nyp.33433082244603	441	9	,	,	,
nyp.33433082244603	441	10	if	if	IN
nyp.33433082244603	441	11	ready	ready	JJ
nyp.33433082244603	441	12	to	to	TO
nyp.33433082244603	441	13	use	use	VB
nyp.33433082244603	441	14	the	the	DT
nyp.33433082244603	441	15	soup	soup	NN
nyp.33433082244603	441	16	,	,	,
nyp.33433082244603	441	17	add	add	VB
nyp.33433082244603	441	18	the	the	DT
nyp.33433082244603	441	19	sugar	sugar	NN
nyp.33433082244603	441	20	and	and	CC
nyp.33433082244603	441	21	soda	soda	NN
nyp.33433082244603	441	22	to	to	IN
nyp.33433082244603	441	23	the	the	DT
nyp.33433082244603	441	24	tomatoes	tomato	NNS
nyp.33433082244603	441	25	,	,	,
nyp.33433082244603	441	26	and	and	CC
nyp.33433082244603	441	27	then	then	RB
nyp.33433082244603	441	28	the	the	DT
nyp.33433082244603	441	29	boiling	boiling	NN
nyp.33433082244603	441	30	milk	milk	NN
nyp.33433082244603	441	31	;	;	:
nyp.33433082244603	441	32	stir	stir	VB
nyp.33433082244603	441	33	and	and	CC
nyp.33433082244603	441	34	serve	serve	VB
nyp.33433082244603	441	35	imme-	imme-	NNP
nyp.33433082244603	441	36	diately	diately	NNP
nyp.33433082244603	441	37	.	.	.
nyp.33433082244603	442	1	It	-PRON-	PRP
nyp.33433082244603	442	2	must	must	MD
nyp.33433082244603	442	3	not	not	RB
nyp.33433082244603	442	4	go	go	VB
nyp.33433082244603	442	5	on	on	IN
nyp.33433082244603	442	6	the	the	DT
nyp.33433082244603	442	7	fire	fire	NN
nyp.33433082244603	442	8	after	after	IN
nyp.33433082244603	442	9	mixing	mix	VBG
nyp.33433082244603	442	10	the	the	DT
nyp.33433082244603	442	11	milk	milk	NN
nyp.33433082244603	442	12	with	with	IN
nyp.33433082244603	442	13	the	the	DT
nyp.33433082244603	442	14	tomatoes	tomato	NNS
nyp.33433082244603	442	15	,	,	,
nyp.33433082244603	442	16	or	or	CC
nyp.33433082244603	442	17	it	-PRON-	PRP
nyp.33433082244603	442	18	will	will	MD
nyp.33433082244603	442	19	separate	separate	VB
nyp.33433082244603	442	20	.	.	.
nyp.33433082244603	443	1	If	if	IN
nyp.33433082244603	443	2	you	-PRON-	PRP
nyp.33433082244603	443	3	are	be	VBP
nyp.33433082244603	443	4	not	not	RB
nyp.33433082244603	443	5	ready	ready	JJ
nyp.33433082244603	443	6	,	,	,
nyp.33433082244603	443	7	let	let	VB
nyp.33433082244603	443	8	them	-PRON-	PRP
nyp.33433082244603	443	9	ftand	ftand	VB
nyp.33433082244603	443	10	on	on	IN
nyp.33433082244603	443	11	the	the	DT
nyp.33433082244603	443	12	fire	fire	NN
nyp.33433082244603	443	13	separately	separately	RB
nyp.33433082244603	443	14	and	and	CC
nyp.33433082244603	443	15	mix	mix	VB
nyp.33433082244603	443	16	them	-PRON-	PRP
nyp.33433082244603	443	17	when	when	WRB
nyp.33433082244603	443	18	wanted	want	VBN
nyp.33433082244603	443	19	.	.	.
nyp.33433082244603	444	1	FISH	FISH	NNP
nyp.33433082244603	444	2	SOUPS	soup	NNS
nyp.33433082244603	444	3	BISQUE	BISQUE	NNP
nyp.33433082244603	444	4	OF	of	IN
nyp.33433082244603	444	5	LOBSTER	lobster	NN
nyp.33433082244603	444	6	2	2	CD
nyp.33433082244603	444	7	hen	hen	NN
nyp.33433082244603	444	8	lobsters	lobster	NNS
nyp.33433082244603	444	9	i	i	PRP
nyp.33433082244603	444	10	tablespoon	tablespoon	VBP
nyp.33433082244603	444	11	ful	ful	NN
nyp.33433082244603	444	12	of	of	IN
nyp.33433082244603	444	13	butter	butter	NN
nyp.33433082244603	444	14	2	2	CD
nyp.33433082244603	444	15	quarts	quart	NNS
nyp.33433082244603	444	16	of	of	IN
nyp.33433082244603	444	17	veal	veal	NN
nyp.33433082244603	444	18	stock	stock	NN
nyp.33433082244603	444	19	i	i	PRP
nyp.33433082244603	444	20	tablespoon	tablespoon	VBP
nyp.33433082244603	444	21	ful	ful	NN
nyp.33433082244603	444	22	of	of	IN
nyp.33433082244603	444	23	flour	flour	NN
nyp.33433082244603	444	24	Season	season	NN
nyp.33433082244603	444	25	with	with	IN
nyp.33433082244603	444	26	salt	salt	NN
nyp.33433082244603	444	27	,	,	,
nyp.33433082244603	444	28	black	black	JJ
nyp.33433082244603	444	29	and	and	CC
nyp.33433082244603	444	30	cayenne	cayenne	NN
nyp.33433082244603	444	31	pepper	pepper	NN
nyp.33433082244603	444	32	30	30	CD
nyp.33433082244603	444	33	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	444	34	COOK	cook	NN
nyp.33433082244603	444	35	BOOK	book	NN
nyp.33433082244603	444	36	Boil	boil	VB
nyp.33433082244603	444	37	the	the	DT
nyp.33433082244603	444	38	lobsters	lobster	NNS
nyp.33433082244603	444	39	and	and	CC
nyp.33433082244603	444	40	open	open	JJ
nyp.33433082244603	444	41	.	.	.
nyp.33433082244603	445	1	(	(	-LRB-
nyp.33433082244603	445	2	See	see	VB
nyp.33433082244603	445	3	directions	direction	NNS
nyp.33433082244603	445	4	for	for	IN
nyp.33433082244603	445	5	boiled	boil	VBN
nyp.33433082244603	445	6	lob-	lob-	NN
nyp.33433082244603	445	7	sters	ster	NNS
nyp.33433082244603	445	8	.	.	.
nyp.33433082244603	445	9	)	)	-RRB-
nyp.33433082244603	446	1	Cut	cut	VB
nyp.33433082244603	446	2	the	the	DT
nyp.33433082244603	446	3	meat	meat	NN
nyp.33433082244603	446	4	into	into	IN
nyp.33433082244603	446	5	dice	dice	NN
nyp.33433082244603	446	6	.	.	.
nyp.33433082244603	447	1	Bruise	bruise	VB
nyp.33433082244603	447	2	the	the	DT
nyp.33433082244603	447	3	shells	shell	NNS
nyp.33433082244603	447	4	and	and	CC
nyp.33433082244603	447	5	small	small	JJ
nyp.33433082244603	447	6	claws	claw	NNS
nyp.33433082244603	447	7	and	and	CC
nyp.33433082244603	447	8	add	add	VB
nyp.33433082244603	447	9	them	-PRON-	PRP
nyp.33433082244603	447	10	to	to	IN
nyp.33433082244603	447	11	the	the	DT
nyp.33433082244603	447	12	stock	stock	NN
nyp.33433082244603	447	13	,	,	,
nyp.33433082244603	447	14	and	and	CC
nyp.33433082244603	447	15	simmer	simmer	VB
nyp.33433082244603	447	16	thirty	thirty	CD
nyp.33433082244603	447	17	minutes	minute	NNS
nyp.33433082244603	447	18	.	.	.
nyp.33433082244603	448	1	Pound	pound	NN
nyp.33433082244603	448	2	and	and	CC
nyp.33433082244603	448	3	mix	mix	VB
nyp.33433082244603	448	4	the	the	DT
nyp.33433082244603	448	5	spawn	spawn	NN
nyp.33433082244603	448	6	,	,	,
nyp.33433082244603	448	7	if	if	IN
nyp.33433082244603	448	8	any	any	DT
nyp.33433082244603	448	9	,	,	,
nyp.33433082244603	448	10	the	the	DT
nyp.33433082244603	448	11	fat	fat	NN
nyp.33433082244603	448	12	,	,	,
nyp.33433082244603	448	13	and	and	CC
nyp.33433082244603	448	14	two	two	CD
nyp.33433082244603	448	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	448	16	of	of	IN
nyp.33433082244603	448	17	the	the	DT
nyp.33433082244603	448	18	meat	meat	NN
nyp.33433082244603	448	19	,	,	,
nyp.33433082244603	448	20	part	part	NN
nyp.33433082244603	448	21	of	of	IN
nyp.33433082244603	448	22	the	the	DT
nyp.33433082244603	448	23	coral	coral	NN
nyp.33433082244603	448	24	,	,	,
nyp.33433082244603	448	25	the	the	DT
nyp.33433082244603	448	26	butter	butter	NN
nyp.33433082244603	448	27	and	and	CC
nyp.33433082244603	448	28	flour	flour	NN
nyp.33433082244603	448	29	,	,	,
nyp.33433082244603	448	30	until	until	IN
nyp.33433082244603	448	31	reduced	reduce	VBN
nyp.33433082244603	448	32	to	to	IN
nyp.33433082244603	448	33	a	a	DT
nyp.33433082244603	448	34	pulp	pulp	NN
nyp.33433082244603	448	35	.	.	.
nyp.33433082244603	449	1	Strain	strain	VB
nyp.33433082244603	449	2	the	the	DT
nyp.33433082244603	449	3	stock	stock	NN
nyp.33433082244603	449	4	and	and	CC
nyp.33433082244603	449	5	add	add	VB
nyp.33433082244603	449	6	it	-PRON-	PRP
nyp.33433082244603	449	7	gradually	gradually	RB
nyp.33433082244603	449	8	to	to	IN
nyp.33433082244603	449	9	the	the	DT
nyp.33433082244603	449	10	pulp	pulp	NN
nyp.33433082244603	449	11	,	,	,
nyp.33433082244603	449	12	stirring	stir	VBG
nyp.33433082244603	449	13	all	all	PDT
nyp.33433082244603	449	14	the	the	DT
nyp.33433082244603	449	15	while	while	NN
nyp.33433082244603	449	16	.	.	.
nyp.33433082244603	450	1	Now	now	RB
nyp.33433082244603	450	2	add	add	VB
nyp.33433082244603	450	3	the	the	DT
nyp.33433082244603	450	4	seasoning	seasoning	NN
nyp.33433082244603	450	5	,	,	,
nyp.33433082244603	450	6	return	return	VB
nyp.33433082244603	450	7	it	-PRON-	PRP
nyp.33433082244603	450	8	to	to	IN
nyp.33433082244603	450	9	the	the	DT
nyp.33433082244603	450	10	fire	fire	NN
nyp.33433082244603	450	11	,	,	,
nyp.33433082244603	450	12	add	add	VB
nyp.33433082244603	450	13	the	the	DT
nyp.33433082244603	450	14	lobster	lobster	NN
nyp.33433082244603	450	15	meat	meat	NN
nyp.33433082244603	450	16	and	and	CC
nyp.33433082244603	450	17	the	the	DT
nyp.33433082244603	450	18	remainder	remainder	NN
nyp.33433082244603	450	19	of	of	IN
nyp.33433082244603	450	20	the	the	DT
nyp.33433082244603	450	21	coral	coral	NN
nyp.33433082244603	450	22	rubbed	rub	VBD
nyp.33433082244603	450	23	fine	fine	RB
nyp.33433082244603	450	24	,	,	,
nyp.33433082244603	450	25	and	and	CC
nyp.33433082244603	450	26	serve	serve	VB
nyp.33433082244603	450	27	immediately	immediately	RB
nyp.33433082244603	450	28	.	.	.
nyp.33433082244603	451	1	HALIBUT	HALIBUT	NNP
nyp.33433082244603	451	2	SOUP	SOUP	NNP
nyp.33433082244603	451	3	i	i	PRP
nyp.33433082244603	451	4	pound	pound	NN
nyp.33433082244603	451	5	of	of	IN
nyp.33433082244603	451	6	halibut	halibut	NN
nyp.33433082244603	451	7	i	i	PRP
nyp.33433082244603	451	8	small	small	JJ
nyp.33433082244603	451	9	onion	onion	NN
nyp.33433082244603	451	10	i	i	PRP
nyp.33433082244603	451	11	quart	quart	NN
nyp.33433082244603	451	12	of	of	IN
nyp.33433082244603	451	13	milk	milk	NN
nyp.33433082244603	451	14	i	i	PRP
nyp.33433082244603	451	15	bay	bay	NNP
nyp.33433082244603	451	16	leaf	leaf	NNP
nyp.33433082244603	451	17	2	2	CD
nyp.33433082244603	451	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	451	19	of	of	IN
nyp.33433082244603	451	20	flour	flour	NN
nyp.33433082244603	451	21	Sprig	sprig	NN
nyp.33433082244603	451	22	of	of	IN
nyp.33433082244603	451	23	parsley	parsley	NN
nyp.33433082244603	451	24	i	i	PRP
nyp.33433082244603	451	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	451	26	of	of	IN
nyp.33433082244603	451	27	butter	butter	NN
nyp.33433082244603	451	28	Salt	salt	NN
nyp.33433082244603	451	29	and	and	CC
nyp.33433082244603	451	30	pepper	pepper	NN
nyp.33433082244603	451	31	to	to	TO
nyp.33433082244603	451	32	taste	taste	VB
nyp.33433082244603	451	33	Put	put	VB
nyp.33433082244603	451	34	the	the	DT
nyp.33433082244603	451	35	fish	fish	NN
nyp.33433082244603	451	36	in	in	IN
nyp.33433082244603	451	37	a	a	DT
nyp.33433082244603	451	38	sauce	sauce	NN
nyp.33433082244603	451	39	-	-	HYPH
nyp.33433082244603	451	40	pan	pan	NN
nyp.33433082244603	451	41	,	,	,
nyp.33433082244603	451	42	add	add	VB
nyp.33433082244603	451	43	the	the	DT
nyp.33433082244603	451	44	bay	bay	NNP
nyp.33433082244603	451	45	leaf	leaf	NN
nyp.33433082244603	451	46	,	,	,
nyp.33433082244603	451	47	parsley	parsley	NN
nyp.33433082244603	451	48	and	and	CC
nyp.33433082244603	451	49	onion	onion	NN
nyp.33433082244603	451	50	,	,	,
nyp.33433082244603	451	51	cover	cover	VBP
nyp.33433082244603	451	52	with	with	IN
nyp.33433082244603	451	53	boiling	boil	VBG
nyp.33433082244603	451	54	water	water	NN
nyp.33433082244603	451	55	and	and	CC
nyp.33433082244603	451	56	simmer	simmer	VB
nyp.33433082244603	451	57	for	for	IN
nyp.33433082244603	451	58	fifteen	fifteen	CD
nyp.33433082244603	451	59	min-	min-	JJ
nyp.33433082244603	451	60	utes	ute	NNS
nyp.33433082244603	451	61	.	.	.
nyp.33433082244603	452	1	Take	take	VB
nyp.33433082244603	452	2	the	the	DT
nyp.33433082244603	452	3	fish	fish	NN
nyp.33433082244603	452	4	carefully	carefully	RB
nyp.33433082244603	452	5	out	out	IN
nyp.33433082244603	452	6	of	of	IN
nyp.33433082244603	452	7	the	the	DT
nyp.33433082244603	452	8	water	water	NN
nyp.33433082244603	452	9	,	,	,
nyp.33433082244603	452	10	remove	remove	VB
nyp.33433082244603	452	11	the	the	DT
nyp.33433082244603	452	12	centre	centre	NN
nyp.33433082244603	452	13	bone	bone	NN
nyp.33433082244603	452	14	and	and	CC
nyp.33433082244603	452	15	skin	skin	NN
nyp.33433082244603	452	16	and	and	CC
nyp.33433082244603	452	17	mash	mash	VB
nyp.33433082244603	452	18	the	the	DT
nyp.33433082244603	452	19	flesh	flesh	NN
nyp.33433082244603	452	20	fine	fine	JJ
nyp.33433082244603	452	21	in	in	IN
nyp.33433082244603	452	22	a	a	DT
nyp.33433082244603	452	23	colander	colander	NN
nyp.33433082244603	452	24	.	.	.
nyp.33433082244603	453	1	(	(	-LRB-
nyp.33433082244603	453	2	It	-PRON-	PRP
nyp.33433082244603	453	3	is	be	VBZ
nyp.33433082244603	453	4	not	not	RB
nyp.33433082244603	453	5	necessary	necessary	JJ
nyp.33433082244603	453	6	to	to	TO
nyp.33433082244603	453	7	press	press	VB
nyp.33433082244603	453	8	it	-PRON-	PRP
nyp.33433082244603	453	9	through	through	RP
nyp.33433082244603	453	10	.	.	.
nyp.33433082244603	453	11	)	)	-RRB-
nyp.33433082244603	454	1	Put	put	VB
nyp.33433082244603	454	2	the	the	DT
nyp.33433082244603	454	3	milk	milk	NN
nyp.33433082244603	454	4	on	on	IN
nyp.33433082244603	454	5	to	to	TO
nyp.33433082244603	454	6	boil	boil	VB
nyp.33433082244603	454	7	in	in	IN
nyp.33433082244603	454	8	a	a	DT
nyp.33433082244603	454	9	farina	farina	NNP
nyp.33433082244603	454	10	boiler	boiler	NN
nyp.33433082244603	454	11	.	.	.
nyp.33433082244603	455	1	Rub	rub	VB
nyp.33433082244603	455	2	the	the	DT
nyp.33433082244603	455	3	butter	butter	NN
nyp.33433082244603	455	4	and	and	CC
nyp.33433082244603	455	5	flour	flour	NN
nyp.33433082244603	455	6	to-	to-	NN
nyp.33433082244603	455	7	gether	gether	RB
nyp.33433082244603	455	8	,	,	,
nyp.33433082244603	455	9	add	add	VB
nyp.33433082244603	455	10	to	to	IN
nyp.33433082244603	455	11	the	the	DT
nyp.33433082244603	455	12	milk	milk	NN
nyp.33433082244603	455	13	when	when	WRB
nyp.33433082244603	455	14	boiling	boiling	NN
nyp.33433082244603	455	15	,	,	,
nyp.33433082244603	455	16	stir	stir	VB
nyp.33433082244603	455	17	until	until	IN
nyp.33433082244603	455	18	it	-PRON-	PRP
nyp.33433082244603	455	19	thickens	thicken	VBZ
nyp.33433082244603	455	20	,	,	,
nyp.33433082244603	455	21	then	then	RB
nyp.33433082244603	455	22	add	add	VB
nyp.33433082244603	455	23	the	the	DT
nyp.33433082244603	455	24	fish	fish	NN
nyp.33433082244603	455	25	,	,	,
nyp.33433082244603	455	26	salt	salt	NN
nyp.33433082244603	455	27	and	and	CC
nyp.33433082244603	455	28	pepper	pepper	NN
nyp.33433082244603	455	29	;	;	:
nyp.33433082244603	455	30	let	let	VB
nyp.33433082244603	455	31	it	-PRON-	PRP
nyp.33433082244603	455	32	heat	heat	VB
nyp.33433082244603	455	33	up	up	RP
nyp.33433082244603	455	34	thoroughly	thoroughly	RB
nyp.33433082244603	455	35	and	and	CC
nyp.33433082244603	455	36	it	-PRON-	PRP
nyp.33433082244603	455	37	is	be	VBZ
nyp.33433082244603	455	38	ready	ready	JJ
nyp.33433082244603	455	39	to	to	TO
nyp.33433082244603	455	40	serve	serve	VB
nyp.33433082244603	455	41	.	.	.
nyp.33433082244603	456	1	Any	any	DT
nyp.33433082244603	456	2	white	white	JJ
nyp.33433082244603	456	3	fish	fish	NN
nyp.33433082244603	456	4	may	may	MD
nyp.33433082244603	456	5	be	be	VB
nyp.33433082244603	456	6	used	use	VBN
nyp.33433082244603	456	7	in	in	IN
nyp.33433082244603	456	8	place	place	NN
nyp.33433082244603	456	9	of	of	IN
nyp.33433082244603	456	10	halibut	halibut	NN
nyp.33433082244603	456	11	.	.	.
nyp.33433082244603	457	1	CLAM	CLAM	NNP
nyp.33433082244603	457	2	SOUP	SOUP	NNP
nyp.33433082244603	457	3	No	no	NN
nyp.33433082244603	457	4	.	.	.
nyp.33433082244603	458	1	i	i	PRP
nyp.33433082244603	458	2	25	25	CD
nyp.33433082244603	458	3	clams	clam	NNS
nyp.33433082244603	458	4	2	2	CD
nyp.33433082244603	458	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	458	6	of	of	IN
nyp.33433082244603	458	7	flour	flour	NNP
nyp.33433082244603	458	8	il	il	NNP
nyp.33433082244603	458	9	/	/	SYM
nyp.33433082244603	458	10	t	t	NNP
nyp.33433082244603	458	11	pounds	pound	NNS
nyp.33433082244603	458	12	of	of	IN
nyp.33433082244603	458	13	veal	veal	NN
nyp.33433082244603	458	14	or	or	CC
nyp.33433082244603	458	15	1	1	CD
nyp.33433082244603	458	16	pint	pint	NN
nyp.33433082244603	458	17	of	of	IN
nyp.33433082244603	458	18	milk	milk	NN
nyp.33433082244603	458	19	or	or	CC
nyp.33433082244603	458	20	cream	cream	NN
nyp.33433082244603	458	21	one	one	CD
nyp.33433082244603	458	22	knuckle	knuckle	NN
nyp.33433082244603	458	23	1	1	CD
nyp.33433082244603	458	24	bay	bay	NNP
nyp.33433082244603	458	25	leaf	leaf	NNP
nyp.33433082244603	458	26	1	1	CD
nyp.33433082244603	458	27	quart	quart	NN
nyp.33433082244603	458	28	of	of	IN
nyp.33433082244603	458	29	water	water	NN
nyp.33433082244603	458	30	1	1	CD
nyp.33433082244603	458	31	small	small	JJ
nyp.33433082244603	458	32	onion	onion	NN
nyp.33433082244603	458	33	2	2	CD
nyp.33433082244603	458	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	458	35	of	of	IN
nyp.33433082244603	458	36	butter	butter	NN
nyp.33433082244603	458	37	Sprig	Sprig	NNP
nyp.33433082244603	458	38	of	of	IN
nyp.33433082244603	458	39	parsley	parsley	NN
nyp.33433082244603	458	40	Put	Put	VBD
nyp.33433082244603	458	41	the	the	DT
nyp.33433082244603	458	42	veal	veal	NN
nyp.33433082244603	458	43	or	or	CC
nyp.33433082244603	458	44	knuckle	knuckle	NN
nyp.33433082244603	458	45	into	into	IN
nyp.33433082244603	458	46	a	a	DT
nyp.33433082244603	458	47	soup	soup	NN
nyp.33433082244603	458	48	kettle	kettle	NN
nyp.33433082244603	458	49	with	with	IN
nyp.33433082244603	458	50	the	the	DT
nyp.33433082244603	458	51	water	water	NN
nyp.33433082244603	458	52	,	,	,
nyp.33433082244603	458	53	onion	onion	NN
nyp.33433082244603	458	54	,	,	,
nyp.33433082244603	458	55	parsley	parsley	NN
nyp.33433082244603	458	56	,	,	,
nyp.33433082244603	458	57	bay	bay	NN
nyp.33433082244603	458	58	leaf	leaf	NN
nyp.33433082244603	458	59	and	and	CC
nyp.33433082244603	458	60	the	the	DT
nyp.33433082244603	458	61	liquor	liquor	NN
nyp.33433082244603	458	62	drained	drain	VBD
nyp.33433082244603	458	63	from	from	IN
nyp.33433082244603	458	64	the	the	DT
nyp.33433082244603	458	65	clams	clam	NNS
nyp.33433082244603	458	66	.	.	.
nyp.33433082244603	459	1	Simmer	simmer	VB
nyp.33433082244603	459	2	slowly	slowly	RB
nyp.33433082244603	459	3	,	,	,
nyp.33433082244603	459	4	one	one	CD
nyp.33433082244603	459	5	and	and	CC
nyp.33433082244603	459	6	a	a	DT
nyp.33433082244603	459	7	half	half	NN
nyp.33433082244603	459	8	hours	hour	NNS
nyp.33433082244603	459	9	,	,	,
nyp.33433082244603	459	10	skimming	skim	VBG
nyp.33433082244603	459	11	SOUPS	soup	NNS
nyp.33433082244603	459	12	31	31	CD
nyp.33433082244603	459	13	carefully	carefully	RB
nyp.33433082244603	459	14	.	.	.
nyp.33433082244603	460	1	Then	then	RB
nyp.33433082244603	460	2	strain	strain	VB
nyp.33433082244603	460	3	the	the	DT
nyp.33433082244603	460	4	soup	soup	NN
nyp.33433082244603	460	5	and	and	CC
nyp.33433082244603	460	6	return	return	VB
nyp.33433082244603	460	7	it	-PRON-	PRP
nyp.33433082244603	460	8	to	to	IN
nyp.33433082244603	460	9	the	the	DT
nyp.33433082244603	460	10	kettle	kettle	NN
nyp.33433082244603	460	11	.	.	.
nyp.33433082244603	461	1	Rub	rub	VB
nyp.33433082244603	461	2	the	the	DT
nyp.33433082244603	461	3	butter	butter	NN
nyp.33433082244603	461	4	and	and	CC
nyp.33433082244603	461	5	flour	flour	NN
nyp.33433082244603	461	6	together	together	RB
nyp.33433082244603	461	7	,	,	,
nyp.33433082244603	461	8	add	add	VB
nyp.33433082244603	461	9	to	to	IN
nyp.33433082244603	461	10	the	the	DT
nyp.33433082244603	461	11	soup	soup	NN
nyp.33433082244603	461	12	when	when	WRB
nyp.33433082244603	461	13	boiling	boil	VBG
nyp.33433082244603	461	14	and	and	CC
nyp.33433082244603	461	15	stir	stir	VB
nyp.33433082244603	461	16	constantly	constantly	RB
nyp.33433082244603	461	17	until	until	IN
nyp.33433082244603	461	18	it	-PRON-	PRP
nyp.33433082244603	461	19	boils	boil	VBZ
nyp.33433082244603	461	20	again	again	RB
nyp.33433082244603	461	21	.	.	.
nyp.33433082244603	462	1	Chop	chop	VB
nyp.33433082244603	462	2	the	the	DT
nyp.33433082244603	462	3	clams	clam	NNS
nyp.33433082244603	462	4	fine	fine	JJ
nyp.33433082244603	462	5	,	,	,
nyp.33433082244603	462	6	add	add	VB
nyp.33433082244603	462	7	them	-PRON-	PRP
nyp.33433082244603	462	8	to	to	IN
nyp.33433082244603	462	9	the	the	DT
nyp.33433082244603	462	10	soup	soup	NN
nyp.33433082244603	462	11	,	,	,
nyp.33433082244603	462	12	then	then	RB
nyp.33433082244603	462	13	the	the	DT
nyp.33433082244603	462	14	seasoning	seasoning	NN
nyp.33433082244603	462	15	;	;	:
nyp.33433082244603	462	16	let	let	VB
nyp.33433082244603	462	17	all	all	DT
nyp.33433082244603	462	18	boil	boil	VB
nyp.33433082244603	462	19	five	five	CD
nyp.33433082244603	462	20	minutes	minute	NNS
nyp.33433082244603	462	21	,	,	,
nyp.33433082244603	462	22	then	then	RB
nyp.33433082244603	462	23	add	add	VB
nyp.33433082244603	462	24	the	the	DT
nyp.33433082244603	462	25	milk	milk	NN
nyp.33433082244603	462	26	or	or	CC
nyp.33433082244603	462	27	cream	cream	NN
nyp.33433082244603	462	28	and	and	CC
nyp.33433082244603	462	29	take	take	VB
nyp.33433082244603	462	30	from	from	IN
nyp.33433082244603	462	31	the	the	DT
nyp.33433082244603	462	32	fire	fire	NN
nyp.33433082244603	462	33	at	at	IN
nyp.33433082244603	462	34	once	once	RB
nyp.33433082244603	462	35	.	.	.
nyp.33433082244603	463	1	If	if	IN
nyp.33433082244603	463	2	you	-PRON-	PRP
nyp.33433082244603	463	3	boil	boil	VBP
nyp.33433082244603	463	4	it	-PRON-	PRP
nyp.33433082244603	463	5	after	after	IN
nyp.33433082244603	463	6	adding	add	VBG
nyp.33433082244603	463	7	the	the	DT
nyp.33433082244603	463	8	milk	milk	NN
nyp.33433082244603	463	9	it	-PRON-	PRP
nyp.33433082244603	463	10	will	will	MD
nyp.33433082244603	463	11	curdle	curdle	VB
nyp.33433082244603	463	12	.	.	.
nyp.33433082244603	464	1	CLAM	CLAM	NNP
nyp.33433082244603	464	2	SOUP	SOUP	NNP
nyp.33433082244603	464	3	No	no	NN
nyp.33433082244603	464	4	.	.	.
nyp.33433082244603	465	1	2	2	LS
nyp.33433082244603	465	2	50	50	CD
nyp.33433082244603	465	3	clams	clam	NNS
nyp.33433082244603	465	4	2	2	CD
nyp.33433082244603	465	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	465	6	of	of	IN
nyp.33433082244603	465	7	butter	butter	NN
nyp.33433082244603	465	8	1	1	CD
nyp.33433082244603	465	9	pint	pint	NN
nyp.33433082244603	465	10	of	of	IN
nyp.33433082244603	465	11	milk	milk	NN
nyp.33433082244603	465	12	1	1	CD
nyp.33433082244603	465	13	dozen	dozen	NN
nyp.33433082244603	465	14	water	water	NN
nyp.33433082244603	465	15	crackers	cracker	NNS
nyp.33433082244603	465	16	1	1	CD
nyp.33433082244603	465	17	pint	pint	NN
nyp.33433082244603	465	18	of	of	IN
nyp.33433082244603	465	19	water	water	NN
nyp.33433082244603	465	20	Pepper	Pepper	NNP
nyp.33433082244603	465	21	to	to	TO
nyp.33433082244603	465	22	taste	taste	VB
nyp.33433082244603	465	23	Drain	drain	VB
nyp.33433082244603	465	24	the	the	DT
nyp.33433082244603	465	25	clams	clam	NNS
nyp.33433082244603	465	26	and	and	CC
nyp.33433082244603	465	27	put	put	VBD
nyp.33433082244603	465	28	the	the	DT
nyp.33433082244603	465	29	liquor	liquor	NN
nyp.33433082244603	465	30	on	on	IN
nyp.33433082244603	465	31	to	to	TO
nyp.33433082244603	465	32	boil	boil	VB
nyp.33433082244603	465	33	;	;	:
nyp.33433082244603	465	34	chop	chop	VB
nyp.33433082244603	465	35	the	the	DT
nyp.33433082244603	465	36	clams	clam	NNS
nyp.33433082244603	465	37	fine	fine	JJ
nyp.33433082244603	465	38	.	.	.
nyp.33433082244603	466	1	Skim	skim	VB
nyp.33433082244603	466	2	the	the	DT
nyp.33433082244603	466	3	liquor	liquor	NN
nyp.33433082244603	466	4	,	,	,
nyp.33433082244603	466	5	as	as	IN
nyp.33433082244603	466	6	it	-PRON-	PRP
nyp.33433082244603	466	7	boils	boil	VBZ
nyp.33433082244603	466	8	,	,	,
nyp.33433082244603	466	9	free	free	JJ
nyp.33433082244603	466	10	from	from	IN
nyp.33433082244603	466	11	all	all	DT
nyp.33433082244603	466	12	scum	scum	NN
nyp.33433082244603	466	13	,	,	,
nyp.33433082244603	466	14	then	then	RB
nyp.33433082244603	466	15	add	add	VB
nyp.33433082244603	466	16	the	the	DT
nyp.33433082244603	466	17	water	water	NN
nyp.33433082244603	466	18	,	,	,
nyp.33433082244603	466	19	clams	clam	NNS
nyp.33433082244603	466	20	and	and	CC
nyp.33433082244603	466	21	pepper	pepper	NN
nyp.33433082244603	466	22	,	,	,
nyp.33433082244603	466	23	and	and	CC
nyp.33433082244603	466	24	simmer	simmer	VB
nyp.33433082244603	466	25	for	for	IN
nyp.33433082244603	466	26	five	five	CD
nyp.33433082244603	466	27	minutes	minute	NNS
nyp.33433082244603	466	28	;	;	:
nyp.33433082244603	466	29	add	add	VB
nyp.33433082244603	466	30	the	the	DT
nyp.33433082244603	466	31	butter	butter	NN
nyp.33433082244603	466	32	and	and	CC
nyp.33433082244603	466	33	then	then	RB
nyp.33433082244603	466	34	the	the	DT
nyp.33433082244603	466	35	milk	milk	NN
nyp.33433082244603	466	36	;	;	:
nyp.33433082244603	466	37	let	let	VB
nyp.33433082244603	466	38	it	-PRON-	PRP
nyp.33433082244603	466	39	heat	heat	VB
nyp.33433082244603	466	40	(	(	-LRB-
nyp.33433082244603	466	41	but	but	CC
nyp.33433082244603	466	42	not	not	RB
nyp.33433082244603	466	43	boil	boil	VB
nyp.33433082244603	466	44	)	)	-RRB-
nyp.33433082244603	466	45	.	.	.
nyp.33433082244603	467	1	Take	take	VB
nyp.33433082244603	467	2	from	from	IN
nyp.33433082244603	467	3	the	the	DT
nyp.33433082244603	467	4	fire	fire	NN
nyp.33433082244603	467	5	,	,	,
nyp.33433082244603	467	6	add	add	VB
nyp.33433082244603	467	7	the	the	DT
nyp.33433082244603	467	8	crackers	cracker	NNS
nyp.33433082244603	467	9	,	,	,
nyp.33433082244603	467	10	broken	break	VBN
nyp.33433082244603	467	11	into	into	IN
nyp.33433082244603	467	12	small	small	JJ
nyp.33433082244603	467	13	pieces	piece	NNS
nyp.33433082244603	467	14	,	,	,
nyp.33433082244603	467	15	and	and	CC
nyp.33433082244603	467	16	serve	serve	VB
nyp.33433082244603	467	17	at	at	IN
nyp.33433082244603	467	18	once	once	RB
nyp.33433082244603	467	19	.	.	.
nyp.33433082244603	468	1	SALMON	SALMON	NNP
nyp.33433082244603	468	2	SOUP	SOUP	NNP
nyp.33433082244603	468	3	1	1	CD
nyp.33433082244603	468	4	pound	pound	NN
nyp.33433082244603	468	5	of	of	IN
nyp.33433082244603	468	6	fresh	fresh	JJ
nyp.33433082244603	468	7	salmon	salmon	NN
nyp.33433082244603	468	8	1	1	CD
nyp.33433082244603	468	9	tablespoon	tablespoon	NN
nyp.33433082244603	468	10	ful	ful	NN
nyp.33433082244603	468	11	of	of	IN
nyp.33433082244603	468	12	butter	butter	NN
nyp.33433082244603	468	13	1	1	CD
nyp.33433082244603	468	14	pint	pint	NN
nyp.33433082244603	468	15	of	of	IN
nyp.33433082244603	468	16	milk	milk	NN
nyp.33433082244603	468	17	2	2	CD
nyp.33433082244603	468	18	tablespoon	tablespoon	NN
nyp.33433082244603	468	19	fuls	fuls	NN
nyp.33433082244603	468	20	of	of	IN
nyp.33433082244603	468	21	flour	flour	NN
nyp.33433082244603	468	22	1	1	CD
nyp.33433082244603	468	23	pint	pint	NN
nyp.33433082244603	468	24	of	of	IN
nyp.33433082244603	468	25	veal	veal	NN
nyp.33433082244603	468	26	stock	stock	NN
nyp.33433082244603	468	27	Salt	Salt	NNP
nyp.33433082244603	468	28	and	and	CC
nyp.33433082244603	468	29	pepper	pepper	NN
nyp.33433082244603	468	30	to	to	TO
nyp.33433082244603	468	31	taste	taste	VB
nyp.33433082244603	468	32	Wash	wash	VB
nyp.33433082244603	468	33	the	the	DT
nyp.33433082244603	468	34	salmon	salmon	NN
nyp.33433082244603	468	35	,	,	,
nyp.33433082244603	468	36	put	put	VB
nyp.33433082244603	468	37	it	-PRON-	PRP
nyp.33433082244603	468	38	in	in	IN
nyp.33433082244603	468	39	a	a	DT
nyp.33433082244603	468	40	saucepan	saucepan	NN
nyp.33433082244603	468	41	,	,	,
nyp.33433082244603	468	42	cover	cover	VB
nyp.33433082244603	468	43	it	-PRON-	PRP
nyp.33433082244603	468	44	with	with	IN
nyp.33433082244603	468	45	boil-	boil-	JJ
nyp.33433082244603	468	46	ing	ing	DT
nyp.33433082244603	468	47	water	water	NN
nyp.33433082244603	468	48	and	and	CC
nyp.33433082244603	468	49	simmer	simmer	VB
nyp.33433082244603	468	50	for	for	IN
nyp.33433082244603	468	51	fifteen	fifteen	CD
nyp.33433082244603	468	52	minutes	minute	NNS
nyp.33433082244603	468	53	.	.	.
nyp.33433082244603	469	1	Take	take	VB
nyp.33433082244603	469	2	from	from	IN
nyp.33433082244603	469	3	the	the	DT
nyp.33433082244603	469	4	water	water	NN
nyp.33433082244603	469	5	,	,	,
nyp.33433082244603	469	6	remove	remove	VB
nyp.33433082244603	469	7	the	the	DT
nyp.33433082244603	469	8	skin	skin	NN
nyp.33433082244603	469	9	and	and	CC
nyp.33433082244603	469	10	bones	bone	NNS
nyp.33433082244603	469	11	and	and	CC
nyp.33433082244603	469	12	mash	mash	VB
nyp.33433082244603	469	13	the	the	DT
nyp.33433082244603	469	14	flesh	flesh	NN
nyp.33433082244603	469	15	in	in	IN
nyp.33433082244603	469	16	a	a	DT
nyp.33433082244603	469	17	colander	colander	NN
nyp.33433082244603	469	18	.	.	.
nyp.33433082244603	470	1	Put	put	VB
nyp.33433082244603	470	2	the	the	DT
nyp.33433082244603	470	3	milk	milk	NN
nyp.33433082244603	470	4	and	and	CC
nyp.33433082244603	470	5	stock	stock	NN
nyp.33433082244603	470	6	on	on	RP
nyp.33433082244603	470	7	to	to	TO
nyp.33433082244603	470	8	boil	boil	VB
nyp.33433082244603	470	9	.	.	.
nyp.33433082244603	471	1	Rub	rub	VB
nyp.33433082244603	471	2	the	the	DT
nyp.33433082244603	471	3	butter	butter	NN
nyp.33433082244603	471	4	and	and	CC
nyp.33433082244603	471	5	flour	flour	NN
nyp.33433082244603	471	6	together	together	RB
nyp.33433082244603	471	7	,	,	,
nyp.33433082244603	471	8	add	add	VB
nyp.33433082244603	471	9	them	-PRON-	PRP
nyp.33433082244603	471	10	to	to	IN
nyp.33433082244603	471	11	the	the	DT
nyp.33433082244603	471	12	stock	stock	NN
nyp.33433082244603	471	13	and	and	CC
nyp.33433082244603	471	14	milk	milk	NN
nyp.33433082244603	471	15	when	when	WRB
nyp.33433082244603	471	16	boiling	boil	VBG
nyp.33433082244603	471	17	,	,	,
nyp.33433082244603	471	18	stirring	stir	VBG
nyp.33433082244603	471	19	constantly	constantly	RB
nyp.33433082244603	471	20	until	until	IN
nyp.33433082244603	471	21	it	-PRON-	PRP
nyp.33433082244603	471	22	thickens	thicken	VBZ
nyp.33433082244603	471	23	.	.	.
nyp.33433082244603	472	1	Now	now	RB
nyp.33433082244603	472	2	add	add	VB
nyp.33433082244603	472	3	the	the	DT
nyp.33433082244603	472	4	salmon	salmon	NN
nyp.33433082244603	472	5	,	,	,
nyp.33433082244603	472	6	let	let	VB
nyp.33433082244603	472	7	it	-PRON-	PRP
nyp.33433082244603	472	8	come	come	VB
nyp.33433082244603	472	9	to	to	IN
nyp.33433082244603	472	10	a	a	DT
nyp.33433082244603	472	11	boil	boil	NN
nyp.33433082244603	472	12	and	and	CC
nyp.33433082244603	472	13	serve	serve	VB
nyp.33433082244603	472	14	.	.	.
nyp.33433082244603	473	1	Canned	canned	JJ
nyp.33433082244603	473	2	salmon	salmon	NN
nyp.33433082244603	473	3	may	may	MD
nyp.33433082244603	473	4	be	be	VB
nyp.33433082244603	473	5	used	use	VBN
nyp.33433082244603	473	6	in	in	IN
nyp.33433082244603	473	7	place	place	NN
nyp.33433082244603	473	8	of	of	IN
nyp.33433082244603	473	9	fresh	fresh	JJ
nyp.33433082244603	473	10	.	.	.
nyp.33433082244603	474	1	GREEN	GREEN	NNP
nyp.33433082244603	474	2	TURTLE	TURTLE	NNP
nyp.33433082244603	474	3	SOUP	SOUP	NNP
nyp.33433082244603	474	4	(	(	-LRB-
nyp.33433082244603	474	5	The	the	DT
nyp.33433082244603	474	6	Caterer	Caterer	NNP
nyp.33433082244603	474	7	)	)	-RRB-
nyp.33433082244603	474	8	The	the	DT
nyp.33433082244603	474	9	day	day	NN
nyp.33433082244603	474	10	before	before	IN
nyp.33433082244603	474	11	you	-PRON-	PRP
nyp.33433082244603	474	12	intend	intend	VBP
nyp.33433082244603	474	13	to	to	TO
nyp.33433082244603	474	14	dress	dress	VB
nyp.33433082244603	474	15	the	the	DT
nyp.33433082244603	474	16	turtle	turtle	NN
nyp.33433082244603	474	17	cut	cut	VBD
nyp.33433082244603	474	18	off	off	RP
nyp.33433082244603	474	19	its	-PRON-	PRP$
nyp.33433082244603	474	20	head	head	NN
nyp.33433082244603	474	21	;	;	:
nyp.33433082244603	474	22	and	and	CC
nyp.33433082244603	474	23	to	to	TO
nyp.33433082244603	474	24	do	do	VB
nyp.33433082244603	474	25	this	this	DT
nyp.33433082244603	474	26	properly	properly	RB
nyp.33433082244603	474	27	you	-PRON-	PRP
nyp.33433082244603	474	28	should	should	MD
nyp.33433082244603	474	29	hang	hang	VB
nyp.33433082244603	474	30	up	up	RP
nyp.33433082244603	474	31	the	the	DT
nyp.33433082244603	474	32	victim	victim	NN
nyp.33433082244603	474	33	with	with	IN
nyp.33433082244603	474	34	its	-PRON-	PRP$
nyp.33433082244603	474	35	head	head	NN
nyp.33433082244603	474	36	downwards	downwards	RB
nyp.33433082244603	474	37	,	,	,
nyp.33433082244603	474	38	use	use	VB
nyp.33433082244603	474	39	a	a	DT
nyp.33433082244603	474	40	very	very	RB
nyp.33433082244603	474	41	sharp	sharp	JJ
nyp.33433082244603	474	42	knife	knife	NN
nyp.33433082244603	474	43	and	and	CC
nyp.33433082244603	474	44	make	make	VB
nyp.33433082244603	474	45	the	the	DT
nyp.33433082244603	474	46	incision	incision	NN
nyp.33433082244603	474	47	as	as	RB
nyp.33433082244603	474	48	close	close	RB
nyp.33433082244603	474	49	to	to	IN
nyp.33433082244603	474	50	the	the	DT
nyp.33433082244603	474	51	head	head	NN
nyp.33433082244603	474	52	as	as	IN
nyp.33433082244603	474	53	]	]	-RRB-
nyp.33433082244603	474	54	;	;	:
nyp.33433082244603	474	55	os-;ible	os-;ible	JJ
nyp.33433082244603	474	56	.	.	.
nyp.33433082244603	475	1	You	-PRON-	PRP
nyp.33433082244603	475	2	must	must	MD
nyp.33433082244603	475	3	not	not	RB
nyp.33433082244603	475	4	be	be	VB
nyp.33433082244603	475	5	32	32	CD
nyp.33433082244603	475	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	475	7	COOK	COOK	NNP
nyp.33433082244603	475	8	BOOK	BOOK	NNP
nyp.33433082244603	475	9	surprised	surprise	VBD
nyp.33433082244603	475	10	at	at	IN
nyp.33433082244603	475	11	seeing	see	VBG
nyp.33433082244603	475	12	,	,	,
nyp.33433082244603	475	13	many	many	JJ
nyp.33433082244603	475	14	hours	hour	NNS
nyp.33433082244603	475	15	after	after	IN
nyp.33433082244603	475	16	the	the	DT
nyp.33433082244603	475	17	decollation	decollation	NN
nyp.33433082244603	475	18	,	,	,
nyp.33433082244603	475	19	the	the	DT
nyp.33433082244603	475	20	creature	creature	NN
nyp.33433082244603	475	21	exhibit	exhibit	VBP
nyp.33433082244603	475	22	extraordinary	extraordinary	JJ
nyp.33433082244603	475	23	signs	sign	NNS
nyp.33433082244603	475	24	of	of	IN
nyp.33433082244603	475	25	muscular	muscular	JJ
nyp.33433082244603	475	26	motion	motion	NN
nyp.33433082244603	475	27	,	,	,
nyp.33433082244603	475	28	by	by	IN
nyp.33433082244603	475	29	the	the	DT
nyp.33433082244603	475	30	flapping	flapping	NN
nyp.33433082244603	475	31	of	of	IN
nyp.33433082244603	475	32	his	-PRON-	PRP$
nyp.33433082244603	475	33	fins	fin	NNS
nyp.33433082244603	475	34	.	.	.
nyp.33433082244603	476	1	Separate	separate	VB
nyp.33433082244603	476	2	the	the	DT
nyp.33433082244603	476	3	upper	upper	NN
nyp.33433082244603	476	4	from	from	IN
nyp.33433082244603	476	5	the	the	DT
nyp.33433082244603	476	6	lower	low	JJR
nyp.33433082244603	476	7	shell	shell	NN
nyp.33433082244603	476	8	,	,	,
nyp.33433082244603	476	9	and	and	CC
nyp.33433082244603	476	10	in	in	IN
nyp.33433082244603	476	11	this	this	DT
nyp.33433082244603	476	12	operation	operation	NN
nyp.33433082244603	476	13	be	be	VB
nyp.33433082244603	476	14	very	very	RB
nyp.33433082244603	476	15	careful	careful	JJ
nyp.33433082244603	476	16	not	not	RB
nyp.33433082244603	476	17	to	to	TO
nyp.33433082244603	476	18	touch	touch	VB
nyp.33433082244603	476	19	the	the	DT
nyp.33433082244603	476	20	gall	gall	NN
nyp.33433082244603	476	21	bladder	bladder	NN
nyp.33433082244603	476	22	,	,	,
nyp.33433082244603	476	23	which	which	WDT
nyp.33433082244603	476	24	is	be	VBZ
nyp.33433082244603	476	25	very	very	RB
nyp.33433082244603	476	26	large	large	JJ
nyp.33433082244603	476	27	and	and	CC
nyp.33433082244603	476	28	,	,	,
nyp.33433082244603	476	29	if	if	IN
nyp.33433082244603	476	30	pene-	pene-	NNP
nyp.33433082244603	476	31	trated	trated	NNP
nyp.33433082244603	476	32	,	,	,
nyp.33433082244603	476	33	would	would	MD
nyp.33433082244603	476	34	completely	completely	RB
nyp.33433082244603	476	35	destroy	destroy	VB
nyp.33433082244603	476	36	the	the	DT
nyp.33433082244603	476	37	flesh	flesh	NN
nyp.33433082244603	476	38	over	over	IN
nyp.33433082244603	476	39	which	which	WDT
nyp.33433082244603	476	40	its	-PRON-	PRP$
nyp.33433082244603	476	41	contents	content	NNS
nyp.33433082244603	476	42	ran	run	VBD
nyp.33433082244603	476	43	.	.	.
nyp.33433082244603	477	1	Cut	cut	VB
nyp.33433082244603	477	2	the	the	DT
nyp.33433082244603	477	3	meat	meat	NN
nyp.33433082244603	477	4	of	of	IN
nyp.33433082244603	477	5	the	the	DT
nyp.33433082244603	477	6	breast	breast	NN
nyp.33433082244603	477	7	in	in	IN
nyp.33433082244603	477	8	a	a	DT
nyp.33433082244603	477	9	half	half	JJ
nyp.33433082244603	477	10	-	-	HYPH
nyp.33433082244603	477	11	dozen	dozen	NN
nyp.33433082244603	477	12	pieces	piece	NNS
nyp.33433082244603	477	13	;	;	:
nyp.33433082244603	477	14	abstract	abstract	VB
nyp.33433082244603	477	15	the	the	DT
nyp.33433082244603	477	16	gall	gall	NN
nyp.33433082244603	477	17	and	and	CC
nyp.33433082244603	477	18	entrails	entrail	NNS
nyp.33433082244603	477	19	and	and	CC
nyp.33433082244603	477	20	throw	throw	VB
nyp.33433082244603	477	21	them	-PRON-	PRP
nyp.33433082244603	477	22	away	away	RB
nyp.33433082244603	477	23	at	at	IN
nyp.33433082244603	477	24	once	once	RB
nyp.33433082244603	477	25	.	.	.
nyp.33433082244603	478	1	Separate	separate	VB
nyp.33433082244603	478	2	the	the	DT
nyp.33433082244603	478	3	fins	fin	NNS
nyp.33433082244603	478	4	as	as	IN
nyp.33433082244603	478	5	near	near	IN
nyp.33433082244603	478	6	the	the	DT
nyp.33433082244603	478	7	shell	shell	NN
nyp.33433082244603	478	8	as	as	IN
nyp.33433082244603	478	9	possible	possible	JJ
nyp.33433082244603	478	10	,	,	,
nyp.33433082244603	478	11	abstract	abstract	JJ
nyp.33433082244603	478	12	the	the	DT
nyp.33433082244603	478	13	green	green	JJ
nyp.33433082244603	478	14	fat	fat	NN
nyp.33433082244603	478	15	and	and	CC
nyp.33433082244603	478	16	put	put	VBD
nyp.33433082244603	478	17	it	-PRON-	PRP
nyp.33433082244603	478	18	on	on	IN
nyp.33433082244603	478	19	a	a	DT
nyp.33433082244603	478	20	separate	separate	JJ
nyp.33433082244603	478	21	dish	dish	NN
nyp.33433082244603	478	22	from	from	IN
nyp.33433082244603	478	23	the	the	DT
nyp.33433082244603	478	24	white	white	JJ
nyp.33433082244603	478	25	meat	meat	NN
nyp.33433082244603	478	26	.	.	.
nyp.33433082244603	479	1	Boil	boil	VB
nyp.33433082244603	479	2	the	the	DT
nyp.33433082244603	479	3	upper	upper	JJ
nyp.33433082244603	479	4	and	and	CC
nyp.33433082244603	479	5	lower	low	JJR
nyp.33433082244603	479	6	shells	shell	NNS
nyp.33433082244603	479	7	in	in	IN
nyp.33433082244603	479	8	water	water	NN
nyp.33433082244603	479	9	suffi-	suffi-	XX
nyp.33433082244603	479	10	ciently	ciently	RB
nyp.33433082244603	479	11	long	long	RB
nyp.33433082244603	479	12	to	to	TO
nyp.33433082244603	479	13	enable	enable	VB
nyp.33433082244603	479	14	you	-PRON-	PRP
nyp.33433082244603	479	15	to	to	TO
nyp.33433082244603	479	16	take	take	VB
nyp.33433082244603	479	17	away	away	RB
nyp.33433082244603	479	18	the	the	DT
nyp.33433082244603	479	19	bones	bone	NNS
nyp.33433082244603	479	20	.	.	.
nyp.33433082244603	480	1	Then	then	RB
nyp.33433082244603	480	2	remove	remove	VB
nyp.33433082244603	480	3	with	with	IN
nyp.33433082244603	480	4	a	a	DT
nyp.33433082244603	480	5	spoon	spoon	NN
nyp.33433082244603	480	6	the	the	DT
nyp.33433082244603	480	7	mucilage	mucilage	NN
nyp.33433082244603	480	8	that	that	WDT
nyp.33433082244603	480	9	you	-PRON-	PRP
nyp.33433082244603	480	10	find	find	VBP
nyp.33433082244603	480	11	adhering	adhere	VBG
nyp.33433082244603	480	12	to	to	IN
nyp.33433082244603	480	13	the	the	DT
nyp.33433082244603	480	14	shells	shell	NNS
nyp.33433082244603	480	15	;	;	,
nyp.33433082244603	480	16	put	put	VB
nyp.33433082244603	480	17	this	this	DT
nyp.33433082244603	480	18	also	also	RB
nyp.33433082244603	480	19	in	in	IN
nyp.33433082244603	480	20	a	a	DT
nyp.33433082244603	480	21	separate	separate	JJ
nyp.33433082244603	480	22	dish	dish	NN
nyp.33433082244603	480	23	.	.	.
nyp.33433082244603	481	1	Into	into	IN
nyp.33433082244603	481	2	the	the	DT
nyp.33433082244603	481	3	largest	large	JJS
nyp.33433082244603	481	4	stewpan	stewpan	NN
nyp.33433082244603	481	5	your	-PRON-	PRP$
nyp.33433082244603	481	6	kitchen	kitchen	NN
nyp.33433082244603	481	7	affords	afford	VBZ
nyp.33433082244603	481	8	put	put	VBN
nyp.33433082244603	481	9	the	the	DT
nyp.33433082244603	481	10	head	head	NN
nyp.33433082244603	481	11	,	,	,
nyp.33433082244603	481	12	fins	fin	NNS
nyp.33433082244603	481	13	,	,	,
nyp.33433082244603	481	14	liver	liver	NN
nyp.33433082244603	481	15	,	,	,
nyp.33433082244603	481	16	lights	light	NNS
nyp.33433082244603	481	17	,	,	,
nyp.33433082244603	481	18	heart	heart	NN
nyp.33433082244603	481	19	and	and	CC
nyp.33433082244603	481	20	all	all	PDT
nyp.33433082244603	481	21	the	the	DT
nyp.33433082244603	481	22	flesh	flesh	NN
nyp.33433082244603	481	23	,	,	,
nyp.33433082244603	481	24	a	a	DT
nyp.33433082244603	481	25	pound	pound	NN
nyp.33433082244603	481	26	of	of	IN
nyp.33433082244603	481	27	ham	ham	NN
nyp.33433082244603	481	28	,	,	,
nyp.33433082244603	481	29	nine	nine	CD
nyp.33433082244603	481	30	or	or	CC
nyp.33433082244603	481	31	ten	ten	CD
nyp.33433082244603	481	32	cloves	clove	NNS
nyp.33433082244603	481	33	,	,	,
nyp.33433082244603	481	34	a	a	DT
nyp.33433082244603	481	35	couple	couple	NN
nyp.33433082244603	481	36	of	of	IN
nyp.33433082244603	481	37	bay	bay	NN
nyp.33433082244603	481	38	leaves	leave	NNS
nyp.33433082244603	481	39	,	,	,
nyp.33433082244603	481	40	a	a	DT
nyp.33433082244603	481	41	good	good	JJ
nyp.33433082244603	481	42	-	-	HYPH
nyp.33433082244603	481	43	sized	sized	JJ
nyp.33433082244603	481	44	bunch	bunch	NN
nyp.33433082244603	481	45	of	of	IN
nyp.33433082244603	481	46	sweet	sweet	JJ
nyp.33433082244603	481	47	herbs	herb	NNS
nyp.33433082244603	481	48	(	(	-LRB-
nyp.33433082244603	481	49	such	such	JJ
nyp.33433082244603	481	50	as	as	IN
nyp.33433082244603	481	51	winter	winter	NN
nyp.33433082244603	481	52	savory	savory	NN
nyp.33433082244603	481	53	,	,	,
nyp.33433082244603	481	54	marjoram	marjoram	NN
nyp.33433082244603	481	55	,	,	,
nyp.33433082244603	481	56	basil	basil	NN
nyp.33433082244603	481	57	,	,	,
nyp.33433082244603	481	58	thyme	thyme	NNS
nyp.33433082244603	481	59	)	)	-RRB-
nyp.33433082244603	481	60	,	,	,
nyp.33433082244603	481	61	a	a	DT
nyp.33433082244603	481	62	silver	silver	JJ
nyp.33433082244603	481	63	onion	onion	NN
nyp.33433082244603	481	64	cut	cut	VBN
nyp.33433082244603	481	65	into	into	IN
nyp.33433082244603	481	66	slices	slice	NNS
nyp.33433082244603	481	67	and	and	CC
nyp.33433082244603	481	68	a	a	DT
nyp.33433082244603	481	69	bunch	bunch	NN
nyp.33433082244603	481	70	of	of	IN
nyp.33433082244603	481	71	parsley	parsley	NN
nyp.33433082244603	481	72	.	.	.
nyp.33433082244603	482	1	Cover	cover	VB
nyp.33433082244603	482	2	all	all	PDT
nyp.33433082244603	482	3	these	these	DT
nyp.33433082244603	482	4	with	with	IN
nyp.33433082244603	482	5	the	the	DT
nyp.33433082244603	482	6	liquor	liquor	NN
nyp.33433082244603	482	7	in	in	IN
nyp.33433082244603	482	8	which	which	WDT
nyp.33433082244603	482	9	you	-PRON-	PRP
nyp.33433082244603	482	10	have	have	VBP
nyp.33433082244603	482	11	boiled	boil	VBN
nyp.33433082244603	482	12	the	the	DT
nyp.33433082244603	482	13	shells	shell	NNS
nyp.33433082244603	482	14	and	and	CC
nyp.33433082244603	482	15	let	let	VB
nyp.33433082244603	482	16	it	-PRON-	PRP
nyp.33433082244603	482	17	simmer	simmer	VB
nyp.33433082244603	482	18	till	till	IN
nyp.33433082244603	482	19	the	the	DT
nyp.33433082244603	482	20	meat	meat	NN
nyp.33433082244603	482	21	be	be	VB
nyp.33433082244603	482	22	thor-	thor-	XX
nyp.33433082244603	482	23	oughly	oughly	RB
nyp.33433082244603	482	24	done	do	VBN
nyp.33433082244603	482	25	,	,	,
nyp.33433082244603	482	26	which	which	WDT
nyp.33433082244603	482	27	you	-PRON-	PRP
nyp.33433082244603	482	28	can	can	MD
nyp.33433082244603	482	29	ascertain	ascertain	VB
nyp.33433082244603	482	30	by	by	IN
nyp.33433082244603	482	31	pricking	prick	VBG
nyp.33433082244603	482	32	with	with	IN
nyp.33433082244603	482	33	a	a	DT
nyp.33433082244603	482	34	fork	fork	NN
nyp.33433082244603	482	35	and	and	CC
nyp.33433082244603	482	36	observing	observe	VBG
nyp.33433082244603	482	37	if	if	IN
nyp.33433082244603	482	38	any	any	DT
nyp.33433082244603	482	39	blood	blood	NN
nyp.33433082244603	482	40	exudes	exude	VBZ
nyp.33433082244603	482	41	;	;	:
nyp.33433082244603	482	42	when	when	WRB
nyp.33433082244603	482	43	none	none	NN
nyp.33433082244603	482	44	ap-	ap-	NNP
nyp.33433082244603	482	45	pears	pear	NNS
nyp.33433082244603	482	46	,	,	,
nyp.33433082244603	482	47	strain	strain	VB
nyp.33433082244603	482	48	the	the	DT
nyp.33433082244603	482	49	liquor	liquor	NN
nyp.33433082244603	482	50	through	through	IN
nyp.33433082244603	482	51	a	a	DT
nyp.33433082244603	482	52	fine	fine	JJ
nyp.33433082244603	482	53	sieve	sieve	NN
nyp.33433082244603	482	54	and	and	CC
nyp.33433082244603	482	55	return	return	VB
nyp.33433082244603	482	56	it	-PRON-	PRP
nyp.33433082244603	482	57	to	to	IN
nyp.33433082244603	482	58	the	the	DT
nyp.33433082244603	482	59	stewpan	stewpan	NNP
nyp.33433082244603	482	60	,	,	,
nyp.33433082244603	482	61	which	which	WDT
nyp.33433082244603	482	62	may	may	MD
nyp.33433082244603	482	63	remain	remain	VB
nyp.33433082244603	482	64	at	at	IN
nyp.33433082244603	482	65	some	some	DT
nyp.33433082244603	482	66	distance	distance	NN
nyp.33433082244603	482	67	from	from	IN
nyp.33433082244603	482	68	the	the	DT
nyp.33433082244603	482	69	fire	fire	NN
nyp.33433082244603	482	70	.	.	.
nyp.33433082244603	483	1	Cut	cut	VB
nyp.33433082244603	483	2	the	the	DT
nyp.33433082244603	483	3	meat	meat	NN
nyp.33433082244603	483	4	into	into	IN
nyp.33433082244603	483	5	square	square	JJ
nyp.33433082244603	483	6	bits	bit	NNS
nyp.33433082244603	483	7	of	of	IN
nyp.33433082244603	483	8	about	about	RB
nyp.33433082244603	483	9	an	an	DT
nyp.33433082244603	483	10	inch	inch	NN
nyp.33433082244603	483	11	.	.	.
nyp.33433082244603	484	1	Put	put	VB
nyp.33433082244603	484	2	the	the	DT
nyp.33433082244603	484	3	herbs	herb	NNS
nyp.33433082244603	484	4	,	,	,
nyp.33433082244603	484	5	onion	onion	NN
nyp.33433082244603	484	6	,	,	,
nyp.33433082244603	484	7	etc	etc	FW
nyp.33433082244603	484	8	.	.	FW
nyp.33433082244603	484	9	,	,	,
nyp.33433082244603	484	10	into	into	IN
nyp.33433082244603	484	11	a	a	DT
nyp.33433082244603	484	12	separate	separate	JJ
nyp.33433082244603	484	13	saucepan	saucepan	NN
nyp.33433082244603	484	14	with	with	IN
nyp.33433082244603	484	15	four	four	CD
nyp.33433082244603	484	16	ounces	ounce	NNS
nyp.33433082244603	484	17	of	of	IN
nyp.33433082244603	484	18	butter	butter	NN
nyp.33433082244603	484	19	,	,	,
nyp.33433082244603	484	20	three	three	CD
nyp.33433082244603	484	21	or	or	CC
nyp.33433082244603	484	22	four	four	CD
nyp.33433082244603	484	23	lumps	lump	NNS
nyp.33433082244603	484	24	of	of	IN
nyp.33433082244603	484	25	sugar	sugar	NN
nyp.33433082244603	484	26	and	and	CC
nyp.33433082244603	484	27	a	a	DT
nyp.33433082244603	484	28	bottle	bottle	NN
nyp.33433082244603	484	29	of	of	IN
nyp.33433082244603	484	30	Madeira	Madeira	NNP
nyp.33433082244603	484	31	;	;	:
nyp.33433082244603	484	32	let	let	VB
nyp.33433082244603	484	33	this	this	DT
nyp.33433082244603	484	34	boil	boil	VB
nyp.33433082244603	484	35	slowly	slowly	RB
nyp.33433082244603	484	36	.	.	.
nyp.33433082244603	485	1	Whilst	whilst	IN
nyp.33433082244603	485	2	this	this	DT
nyp.33433082244603	485	3	is	be	VBZ
nyp.33433082244603	485	4	doing	do	VBG
nyp.33433082244603	485	5	,	,	,
nyp.33433082244603	485	6	melt	melt	VB
nyp.33433082244603	485	7	in	in	IN
nyp.33433082244603	485	8	another	another	DT
nyp.33433082244603	485	9	saucepan	saucepan	NN
nyp.33433082244603	485	10	half	half	PDT
nyp.33433082244603	485	11	a	a	DT
nyp.33433082244603	485	12	pound	pound	NN
nyp.33433082244603	485	13	of	of	IN
nyp.33433082244603	485	14	fresh	fresh	JJ
nyp.33433082244603	485	15	butter	butter	NN
nyp.33433082244603	485	16	and	and	CC
nyp.33433082244603	485	17	,	,	,
nyp.33433082244603	485	18	when	when	WRB
nyp.33433082244603	485	19	quite	quite	RB
nyp.33433082244603	485	20	dissolved	dissolve	VBN
nyp.33433082244603	485	21	,	,	,
nyp.33433082244603	485	22	thicken	thicken	VB
nyp.33433082244603	485	23	it	-PRON-	PRP
nyp.33433082244603	485	24	with	with	IN
nyp.33433082244603	485	25	flour	flour	NN
nyp.33433082244603	485	26	,	,	,
nyp.33433082244603	485	27	but	but	CC
nyp.33433082244603	485	28	do	do	VBP
nyp.33433082244603	485	29	not	not	RB
nyp.33433082244603	485	30	make	make	VB
nyp.33433082244603	485	31	it	-PRON-	PRP
nyp.33433082244603	485	32	too	too	RB
nyp.33433082244603	485	33	thick	thick	JJ
nyp.33433082244603	485	34	,	,	,
nyp.33433082244603	485	35	and	and	CC
nyp.33433082244603	485	36	then	then	RB
nyp.33433082244603	485	37	add	add	VB
nyp.33433082244603	485	38	a	a	DT
nyp.33433082244603	485	39	pint	pint	NN
nyp.33433082244603	485	40	of	of	IN
nyp.33433082244603	485	41	the	the	DT
nyp.33433082244603	485	42	liquor	liquor	NN
nyp.33433082244603	485	43	from	from	IN
nyp.33433082244603	485	44	the	the	DT
nyp.33433082244603	485	45	shells	shell	NNS
nyp.33433082244603	485	46	;	;	:
nyp.33433082244603	485	47	let	let	VB
nyp.33433082244603	485	48	this	this	DT
nyp.33433082244603	485	49	boil	boil	VB
nyp.33433082244603	485	50	very	very	RB
nyp.33433082244603	485	51	gently	gently	RB
nyp.33433082244603	485	52	,	,	,
nyp.33433082244603	485	53	removing	remove	VBG
nyp.33433082244603	485	54	the	the	DT
nyp.33433082244603	485	55	scum	scum	NN
nyp.33433082244603	485	56	as	as	IN
nyp.33433082244603	485	57	it	-PRON-	PRP
nyp.33433082244603	485	58	rises	rise	VBZ
nyp.33433082244603	485	59	.	.	.
nyp.33433082244603	486	1	SOUPS	soup	NNS
nyp.33433082244603	486	2	33	33	CD
nyp.33433082244603	486	3	When	when	WRB
nyp.33433082244603	486	4	both	both	PDT
nyp.33433082244603	486	5	these	these	DT
nyp.33433082244603	486	6	saucepans	saucepan	NNS
nyp.33433082244603	486	7	are	be	VBP
nyp.33433082244603	486	8	ready	ready	JJ
nyp.33433082244603	486	9	,	,	,
nyp.33433082244603	486	10	strain	strain	VB
nyp.33433082244603	486	11	the	the	DT
nyp.33433082244603	486	12	con-	con-	NN
nyp.33433082244603	486	13	tents	tent	NNS
nyp.33433082244603	486	14	of	of	IN
nyp.33433082244603	486	15	the	the	DT
nyp.33433082244603	486	16	first	first	JJ
nyp.33433082244603	486	17	through	through	IN
nyp.33433082244603	486	18	a	a	DT
nyp.33433082244603	486	19	sieve	sieve	NN
nyp.33433082244603	486	20	,	,	,
nyp.33433082244603	486	21	and	and	CC
nyp.33433082244603	486	22	this	this	DT
nyp.33433082244603	486	23	done	do	VBN
nyp.33433082244603	486	24	,	,	,
nyp.33433082244603	486	25	add	add	VB
nyp.33433082244603	486	26	both	both	DT
nyp.33433082244603	486	27	to	to	IN
nyp.33433082244603	486	28	the	the	DT
nyp.33433082244603	486	29	stewpan	stewpan	NNP
nyp.33433082244603	486	30	.	.	.
nyp.33433082244603	487	1	Warm	warm	VB
nyp.33433082244603	487	2	up	up	RP
nyp.33433082244603	487	3	the	the	DT
nyp.33433082244603	487	4	liquor	liquor	NN
nyp.33433082244603	487	5	from	from	IN
nyp.33433082244603	487	6	the	the	DT
nyp.33433082244603	487	7	shells	shell	NNS
nyp.33433082244603	487	8	,	,	,
nyp.33433082244603	487	9	the	the	DT
nyp.33433082244603	487	10	green	green	JJ
nyp.33433082244603	487	11	fat	fat	NN
nyp.33433082244603	487	12	and	and	CC
nyp.33433082244603	487	13	mucilage	mucilage	NN
nyp.33433082244603	487	14	and	and	CC
nyp.33433082244603	487	15	put	put	VBD
nyp.33433082244603	487	16	them	-PRON-	PRP
nyp.33433082244603	487	17	and	and	CC
nyp.33433082244603	487	18	the	the	DT
nyp.33433082244603	487	19	meat	meat	NN
nyp.33433082244603	487	20	into	into	IN
nyp.33433082244603	487	21	the	the	DT
nyp.33433082244603	487	22	stewpan	stewpan	NN
nyp.33433082244603	487	23	with	with	IN
nyp.33433082244603	487	24	the	the	DT
nyp.33433082244603	487	25	yolks	yolk	NNS
nyp.33433082244603	487	26	of	of	IN
nyp.33433082244603	487	27	a	a	DT
nyp.33433082244603	487	28	dozen	dozen	NN
nyp.33433082244603	487	29	hard	hard	RB
nyp.33433082244603	487	30	-	-	HYPH
nyp.33433082244603	487	31	boiled	boil	VBN
nyp.33433082244603	487	32	eggs	egg	NNS
nyp.33433082244603	487	33	,	,	,
nyp.33433082244603	487	34	the	the	DT
nyp.33433082244603	487	35	juice	juice	NN
nyp.33433082244603	487	36	of	of	IN
nyp.33433082244603	487	37	half	half	PDT
nyp.33433082244603	487	38	a	a	DT
nyp.33433082244603	487	39	dozen	dozen	NN
nyp.33433082244603	487	40	green	green	JJ
nyp.33433082244603	487	41	limes	lime	NNS
nyp.33433082244603	487	42	and	and	CC
nyp.33433082244603	487	43	two	two	CD
nyp.33433082244603	487	44	teaspoon-	teaspoon-	NN
nyp.33433082244603	487	45	fuls	fuls	NN
nyp.33433082244603	487	46	of	of	IN
nyp.33433082244603	487	47	cayenne	cayenne	NN
nyp.33433082244603	487	48	.	.	.
nyp.33433082244603	488	1	Gently	gently	RB
nyp.33433082244603	488	2	warm	warm	VB
nyp.33433082244603	488	3	up	up	RP
nyp.33433082244603	488	4	the	the	DT
nyp.33433082244603	488	5	whole	whole	JJ
nyp.33433082244603	488	6	together	together	RB
nyp.33433082244603	488	7	,	,	,
nyp.33433082244603	488	8	and	and	CC
nyp.33433082244603	488	9	you	-PRON-	PRP
nyp.33433082244603	488	10	may	may	MD
nyp.33433082244603	488	11	regard	regard	VB
nyp.33433082244603	488	12	your	-PRON-	PRP$
nyp.33433082244603	488	13	cookery	cookery	NN
nyp.33433082244603	488	14	as	as	RB
nyp.33433082244603	488	15	complete	complete	JJ
nyp.33433082244603	488	16	.	.	.
nyp.33433082244603	489	1	Fill	fill	VB
nyp.33433082244603	489	2	as	as	RB
nyp.33433082244603	489	3	many	many	JJ
nyp.33433082244603	489	4	tureens	tureen	NNS
nyp.33433082244603	489	5	as	as	IN
nyp.33433082244603	489	6	your	-PRON-	PRP$
nyp.33433082244603	489	7	soup	soup	NN
nyp.33433082244603	489	8	will	will	MD
nyp.33433082244603	489	9	permit	permit	VB
nyp.33433082244603	489	10	,	,	,
nyp.33433082244603	489	11	and	and	CC
nyp.33433082244603	489	12	,	,	,
nyp.33433082244603	489	13	as	as	IN
nyp.33433082244603	489	14	these	these	DT
nyp.33433082244603	489	15	are	be	VBP
nyp.33433082244603	489	16	required	require	VBN
nyp.33433082244603	489	17	for	for	IN
nyp.33433082244603	489	18	the	the	DT
nyp.33433082244603	489	19	table	table	NN
nyp.33433082244603	489	20	,	,	,
nyp.33433082244603	489	21	take	take	VB
nyp.33433082244603	489	22	especial	especial	JJ
nyp.33433082244603	489	23	care	care	NN
nyp.33433082244603	489	24	to	to	TO
nyp.33433082244603	489	25	warm	warm	VB
nyp.33433082244603	489	26	the	the	DT
nyp.33433082244603	489	27	soup	soup	NN
nyp.33433082244603	489	28	before	before	IN
nyp.33433082244603	489	29	serving	serve	VBG
nyp.33433082244603	489	30	by	by	IN
nyp.33433082244603	489	31	putting	put	VBG
nyp.33433082244603	489	32	the	the	DT
nyp.33433082244603	489	33	tureens	tureen	NNS
nyp.33433082244603	489	34	in	in	IN
nyp.33433082244603	489	35	a	a	DT
nyp.33433082244603	489	36	hot	hot	JJ
nyp.33433082244603	489	37	water	water	NN
nyp.33433082244603	489	38	bath	bath	NN
nyp.33433082244603	489	39	(	(	-LRB-
nyp.33433082244603	489	40	bain-	bain-	NNP
nyp.33433082244603	489	41	marie	marie	NNP
nyp.33433082244603	489	42	)	)	-RRB-
nyp.33433082244603	489	43	;	;	:
nyp.33433082244603	489	44	boiling	boil	VBG
nyp.33433082244603	489	45	it	-PRON-	PRP
nyp.33433082244603	489	46	up	up	RP
nyp.33433082244603	489	47	a	a	DT
nyp.33433082244603	489	48	second	second	JJ
nyp.33433082244603	489	49	time	time	NN
nyp.33433082244603	489	50	would	would	MD
nyp.33433082244603	489	51	deprive	deprive	VB
nyp.33433082244603	489	52	this	this	DT
nyp.33433082244603	489	53	delicious	delicious	JJ
nyp.33433082244603	489	54	preparation	preparation	NN
nyp.33433082244603	489	55	of	of	IN
nyp.33433082244603	489	56	its	-PRON-	PRP$
nyp.33433082244603	489	57	true	true	JJ
nyp.33433082244603	489	58	flavor	flavor	NN
nyp.33433082244603	489	59	.	.	.
nyp.33433082244603	490	1	OYSTER	OYSTER	NNP
nyp.33433082244603	490	2	SOUP	SOUP	NNP
nyp.33433082244603	490	3	50	50	CD
nyp.33433082244603	490	4	oysters	oyster	NNS
nyp.33433082244603	490	5	1	1	CD
nyp.33433082244603	490	6	dozen	dozen	NN
nyp.33433082244603	490	7	pepper	pepper	NN
nyp.33433082244603	490	8	-	-	HYPH
nyp.33433082244603	490	9	corns	corn	NNS
nyp.33433082244603	490	10	1	1	CD
nyp.33433082244603	490	11	pint	pint	NN
nyp.33433082244603	490	12	of	of	IN
nyp.33433082244603	490	13	cold	cold	JJ
nyp.33433082244603	490	14	water	water	NN
nyp.33433082244603	490	15	1	1	CD
nyp.33433082244603	490	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	490	17	of	of	IN
nyp.33433082244603	490	18	butter	butter	NN
nyp.33433082244603	490	19	1	1	CD
nyp.33433082244603	490	20	pint	pint	NN
nyp.33433082244603	490	21	of	of	IN
nyp.33433082244603	490	22	milk	milk	NN
nyp.33433082244603	490	23	1	1	CD
nyp.33433082244603	490	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	490	25	of	of	IN
nyp.33433082244603	490	26	corn	corn	NN
nyp.33433082244603	490	27	starch	starch	NN
nyp.33433082244603	490	28	Salt	salt	NN
nyp.33433082244603	490	29	and	and	CC
nyp.33433082244603	490	30	pepper	pepper	NN
nyp.33433082244603	490	31	to	to	TO
nyp.33433082244603	490	32	taste	taste	VB
nyp.33433082244603	490	33	Put	put	VB
nyp.33433082244603	490	34	the	the	DT
nyp.33433082244603	490	35	oysters	oyster	NNS
nyp.33433082244603	490	36	in	in	IN
nyp.33433082244603	490	37	a	a	DT
nyp.33433082244603	490	38	colander	colander	NN
nyp.33433082244603	490	39	to	to	TO
nyp.33433082244603	490	40	drain	drain	VB
nyp.33433082244603	490	41	,	,	,
nyp.33433082244603	490	42	then	then	RB
nyp.33433082244603	490	43	pour	pour	VB
nyp.33433082244603	490	44	over	over	IN
nyp.33433082244603	490	45	them	-PRON-	PRP
nyp.33433082244603	490	46	the	the	DT
nyp.33433082244603	490	47	cold	cold	JJ
nyp.33433082244603	490	48	water	water	NN
nyp.33433082244603	490	49	and	and	CC
nyp.33433082244603	490	50	allow	allow	VB
nyp.33433082244603	490	51	it	-PRON-	PRP
nyp.33433082244603	490	52	to	to	TO
nyp.33433082244603	490	53	drain	drain	VB
nyp.33433082244603	490	54	into	into	IN
nyp.33433082244603	490	55	the	the	DT
nyp.33433082244603	490	56	liquor	liquor	NN
nyp.33433082244603	490	57	.	.	.
nyp.33433082244603	491	1	Now	now	RB
nyp.33433082244603	491	2	pour	pour	VB
nyp.33433082244603	491	3	the	the	DT
nyp.33433082244603	491	4	liquor	liquor	NN
nyp.33433082244603	491	5	into	into	IN
nyp.33433082244603	491	6	the	the	DT
nyp.33433082244603	491	7	soup	soup	NN
nyp.33433082244603	491	8	kettle	kettle	NN
nyp.33433082244603	491	9	,	,	,
nyp.33433082244603	491	10	set	set	VBD
nyp.33433082244603	491	11	the	the	DT
nyp.33433082244603	491	12	kettle	kettle	NN
nyp.33433082244603	491	13	over	over	IN
nyp.33433082244603	491	14	a	a	DT
nyp.33433082244603	491	15	good	good	JJ
nyp.33433082244603	491	16	fire	fire	NN
nyp.33433082244603	491	17	and	and	CC
nyp.33433082244603	491	18	when	when	WRB
nyp.33433082244603	491	19	it	-PRON-	PRP
nyp.33433082244603	491	20	boils	boil	VBZ
nyp.33433082244603	491	21	skim	skim	VB
nyp.33433082244603	491	22	it	-PRON-	PRP
nyp.33433082244603	491	23	.	.	.
nyp.33433082244603	492	1	Now	now	RB
nyp.33433082244603	492	2	add	add	VB
nyp.33433082244603	492	3	the	the	DT
nyp.33433082244603	492	4	milk	milk	NN
nyp.33433082244603	492	5	and	and	CC
nyp.33433082244603	492	6	the	the	DT
nyp.33433082244603	492	7	pepper	pepper	NN
nyp.33433082244603	492	8	-	-	HYPH
nyp.33433082244603	492	9	corns	corn	NNS
nyp.33433082244603	492	10	.	.	.
nyp.33433082244603	493	1	Rub	rub	VB
nyp.33433082244603	493	2	the	the	DT
nyp.33433082244603	493	3	butter	butter	NN
nyp.33433082244603	493	4	and	and	CC
nyp.33433082244603	493	5	corn	corn	NN
nyp.33433082244603	493	6	starch	starch	NN
nyp.33433082244603	493	7	together	together	RB
nyp.33433082244603	493	8	until	until	IN
nyp.33433082244603	493	9	smooth	smooth	JJ
nyp.33433082244603	493	10	and	and	CC
nyp.33433082244603	493	11	add	add	VB
nyp.33433082244603	493	12	them	-PRON-	PRP
nyp.33433082244603	493	13	to	to	IN
nyp.33433082244603	493	14	the	the	DT
nyp.33433082244603	493	15	mixture	mixture	NN
nyp.33433082244603	493	16	as	as	RB
nyp.33433082244603	493	17	soon	soon	RB
nyp.33433082244603	493	18	as	as	IN
nyp.33433082244603	493	19	it	-PRON-	PRP
nyp.33433082244603	493	20	boils	boil	VBZ
nyp.33433082244603	493	21	.	.	.
nyp.33433082244603	494	1	Stir	stir	VB
nyp.33433082244603	494	2	constantly	constantly	RB
nyp.33433082244603	494	3	until	until	IN
nyp.33433082244603	494	4	it	-PRON-	PRP
nyp.33433082244603	494	5	boils	boil	VBZ
nyp.33433082244603	494	6	again	again	RB
nyp.33433082244603	494	7	.	.	.
nyp.33433082244603	495	1	Wash	wash	VB
nyp.33433082244603	495	2	the	the	DT
nyp.33433082244603	495	3	oysters	oyster	NNS
nyp.33433082244603	495	4	,	,	,
nyp.33433082244603	495	5	after	after	IN
nyp.33433082244603	495	6	draining	drain	VBG
nyp.33433082244603	495	7	,	,	,
nyp.33433082244603	495	8	by	by	IN
nyp.33433082244603	495	9	allowing	allow	VBG
nyp.33433082244603	495	10	cold	cold	JJ
nyp.33433082244603	495	11	water	water	NN
nyp.33433082244603	495	12	to	to	TO
nyp.33433082244603	495	13	run	run	VB
nyp.33433082244603	495	14	over	over	IN
nyp.33433082244603	495	15	them	-PRON-	PRP
nyp.33433082244603	495	16	through	through	IN
nyp.33433082244603	495	17	the	the	DT
nyp.33433082244603	495	18	colander	colander	NN
nyp.33433082244603	495	19	.	.	.
nyp.33433082244603	496	1	Now	now	RB
nyp.33433082244603	496	2	add	add	VB
nyp.33433082244603	496	3	them	-PRON-	PRP
nyp.33433082244603	496	4	to	to	IN
nyp.33433082244603	496	5	the	the	DT
nyp.33433082244603	496	6	soup	soup	NN
nyp.33433082244603	496	7	,	,	,
nyp.33433082244603	496	8	stir	stir	VB
nyp.33433082244603	496	9	continually	continually	RB
nyp.33433082244603	496	10	,	,	,
nyp.33433082244603	496	11	until	until	IN
nyp.33433082244603	496	12	it	-PRON-	PRP
nyp.33433082244603	496	13	comes	come	VBZ
nyp.33433082244603	496	14	to	to	IN
nyp.33433082244603	496	15	a	a	DT
nyp.33433082244603	496	16	boil	boil	NN
nyp.33433082244603	496	17	,	,	,
nyp.33433082244603	496	18	add	add	VB
nyp.33433082244603	496	19	the	the	DT
nyp.33433082244603	496	20	salt	salt	NN
nyp.33433082244603	496	21	and	and	CC
nyp.33433082244603	496	22	pepper	pepper	NN
nyp.33433082244603	496	23	.	.	.
nyp.33433082244603	497	1	Serve	serve	VB
nyp.33433082244603	497	2	immediately	immediately	RB
nyp.33433082244603	497	3	.	.	.
nyp.33433082244603	498	1	Do	do	VB
nyp.33433082244603	498	2	not	not	RB
nyp.33433082244603	498	3	allow	allow	VB
nyp.33433082244603	498	4	the	the	DT
nyp.33433082244603	498	5	oysters	oyster	NNS
nyp.33433082244603	498	6	to	to	TO
nyp.33433082244603	498	7	boil	boil	VB
nyp.33433082244603	498	8	,	,	,
nyp.33433082244603	498	9	as	as	IN
nyp.33433082244603	498	10	it	-PRON-	PRP
nyp.33433082244603	498	11	destroys	destroy	VBZ
nyp.33433082244603	498	12	their	-PRON-	PRP$
nyp.33433082244603	498	13	flavor	flavor	NN
nyp.33433082244603	498	14	and	and	CC
nyp.33433082244603	498	15	makes	make	VBZ
nyp.33433082244603	498	16	them	-PRON-	PRP
nyp.33433082244603	498	17	tough	tough	JJ
nyp.33433082244603	498	18	.	.	.
nyp.33433082244603	499	1	But	but	CC
nyp.33433082244603	499	2	be	be	VB
nyp.33433082244603	499	3	equally	equally	RB
nyp.33433082244603	499	4	careful	careful	JJ
nyp.33433082244603	499	5	that	that	IN
nyp.33433082244603	499	6	the	the	DT
nyp.33433082244603	499	7	oysters	oyster	NNS
nyp.33433082244603	499	8	are	be	VBP
nyp.33433082244603	499	9	heated	heat	VBN
nyp.33433082244603	499	10	through	through	IN
nyp.33433082244603	499	11	,	,	,
nyp.33433082244603	499	12	as	as	IN
nyp.33433082244603	499	13	nothing	nothing	NN
nyp.33433082244603	499	14	is	be	VBZ
nyp.33433082244603	499	15	more	more	RBR
nyp.33433082244603	499	16	objec-	objec-	JJ
nyp.33433082244603	499	17	tionable	tionable	NN
nyp.33433082244603	499	18	than	than	IN
nyp.33433082244603	499	19	a	a	DT
nyp.33433082244603	499	20	cold	cold	JJ
nyp.33433082244603	499	21	,	,	,
nyp.33433082244603	499	22	uncooked	uncooked	JJ
nyp.33433082244603	499	23	oyster	oyster	NN
nyp.33433082244603	499	24	in	in	IN
nyp.33433082244603	499	25	a	a	DT
nyp.33433082244603	499	26	hot	hot	JJ
nyp.33433082244603	499	27	soup	soup	NN
nyp.33433082244603	499	28	.	.	.
nyp.33433082244603	500	1	CHOWDERS	CHOWDERS	NNP
nyp.33433082244603	500	2	CLAM	CLAM	NNP
nyp.33433082244603	500	3	CHOWDER	CHOWDER	NNS
nyp.33433082244603	500	4	50	50	CD
nyp.33433082244603	500	5	clams	clam	NNS
nyp.33433082244603	500	6	i	i	PRP
nyp.33433082244603	500	7	pound	pound	VBP
nyp.33433082244603	500	8	of	of	IN
nyp.33433082244603	500	9	veal	veal	NN
nyp.33433082244603	500	10	y2	y2	NN
nyp.33433082244603	500	11	pound	pound	NN
nyp.33433082244603	500	12	bacon	bacon	NN
nyp.33433082244603	500	13	or	or	CC
nyp.33433082244603	500	14	ham	ham	NN
nyp.33433082244603	500	15	i	i	CD
nyp.33433082244603	500	16	pint	pint	NN
nyp.33433082244603	500	17	of	of	IN
nyp.33433082244603	500	18	stewed	stew	VBN
nyp.33433082244603	500	19	or	or	CC
nyp.33433082244603	500	20	canned	can	VBN
nyp.33433082244603	500	21	tomatoes	tomato	NNS
nyp.33433082244603	500	22	i	i	PRP
nyp.33433082244603	500	23	pint	pint	VBP
nyp.33433082244603	500	24	of	of	IN
nyp.33433082244603	500	25	water	water	NN
nyp.33433082244603	500	26	i	i	PRP
nyp.33433082244603	500	27	pint	pint	VBP
nyp.33433082244603	500	28	of	of	IN
nyp.33433082244603	500	29	milk	milk	NN
nyp.33433082244603	500	30	6	6	CD
nyp.33433082244603	500	31	water	water	NN
nyp.33433082244603	500	32	crackers	cracker	NNS
nyp.33433082244603	500	33	or	or	CC
nyp.33433082244603	500	34	three	three	CD
nyp.33433082244603	500	35	sea	sea	NN
nyp.33433082244603	500	36	biscuit	biscuit	NN
nyp.33433082244603	500	37	1	1	CD
nyp.33433082244603	500	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	500	39	of	of	IN
nyp.33433082244603	500	40	thyme	thyme	NNS
nyp.33433082244603	500	41	i	i	PRP
nyp.33433082244603	500	42	teaspoonful	teaspoonful	VBP
nyp.33433082244603	500	43	of	of	IN
nyp.33433082244603	500	44	sweet	sweet	JJ
nyp.33433082244603	500	45	marjoram	marjoram	NN
nyp.33433082244603	500	46	i	i	PRP
nyp.33433082244603	500	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	500	48	of	of	IN
nyp.33433082244603	500	49	chopped	chop	VBN
nyp.33433082244603	500	50	parsley	parsley	NN
nyp.33433082244603	500	51	3	3	CD
nyp.33433082244603	500	52	medium	medium	NN
nyp.33433082244603	500	53	-	-	HYPH
nyp.33433082244603	500	54	sized	sized	JJ
nyp.33433082244603	500	55	potatoes	potato	NNS
nyp.33433082244603	500	56	Salt	salt	NN
nyp.33433082244603	500	57	and	and	CC
nyp.33433082244603	500	58	pepper	pepper	NN
nyp.33433082244603	500	59	to	to	TO
nyp.33433082244603	500	60	taste	taste	VB
nyp.33433082244603	500	61	Line	Line	NNP
nyp.33433082244603	500	62	the	the	DT
nyp.33433082244603	500	63	bottom	bottom	NN
nyp.33433082244603	500	64	of	of	IN
nyp.33433082244603	500	65	the	the	DT
nyp.33433082244603	500	66	saucepan	saucepan	NN
nyp.33433082244603	500	67	with	with	IN
nyp.33433082244603	500	68	the	the	DT
nyp.33433082244603	500	69	bacon	bacon	NN
nyp.33433082244603	500	70	or	or	CC
nyp.33433082244603	500	71	ham	ham	NNP
nyp.33433082244603	500	72	cut	cut	NN
nyp.33433082244603	500	73	into	into	IN
nyp.33433082244603	500	74	dice	dice	NN
nyp.33433082244603	500	75	.	.	.
nyp.33433082244603	501	1	Pare	pare	VB
nyp.33433082244603	501	2	and	and	CC
nyp.33433082244603	501	3	cut	cut	VBD
nyp.33433082244603	501	4	the	the	DT
nyp.33433082244603	501	5	potatoes	potato	NNS
nyp.33433082244603	501	6	into	into	IN
nyp.33433082244603	501	7	dice	dice	NN
nyp.33433082244603	501	8	.	.	.
nyp.33433082244603	502	1	Chop	chop	VB
nyp.33433082244603	502	2	the	the	DT
nyp.33433082244603	502	3	onion	onion	NN
nyp.33433082244603	502	4	fine	fine	NN
nyp.33433082244603	502	5	.	.	.
nyp.33433082244603	503	1	Cut	cut	VB
nyp.33433082244603	503	2	the	the	DT
nyp.33433082244603	503	3	veal	veal	NN
nyp.33433082244603	503	4	into	into	IN
nyp.33433082244603	503	5	pieces	piece	NNS
nyp.33433082244603	503	6	a	a	DT
nyp.33433082244603	503	7	half	half	JJ
nyp.33433082244603	503	8	-	-	HYPH
nyp.33433082244603	503	9	inch	inch	NN
nyp.33433082244603	503	10	square	square	NN
nyp.33433082244603	503	11	.	.	.
nyp.33433082244603	504	1	Chop	chop	VB
nyp.33433082244603	504	2	the	the	DT
nyp.33433082244603	504	3	clams	clam	NNS
nyp.33433082244603	504	4	.	.	.
nyp.33433082244603	505	1	Mash	mash	VB
nyp.33433082244603	505	2	the	the	DT
nyp.33433082244603	505	3	crackers	cracker	NNS
nyp.33433082244603	505	4	.	.	.
nyp.33433082244603	506	1	Now	now	RB
nyp.33433082244603	506	2	put	put	VB
nyp.33433082244603	506	3	a	a	DT
nyp.33433082244603	506	4	layer	layer	NN
nyp.33433082244603	506	5	of	of	IN
nyp.33433082244603	506	6	the	the	DT
nyp.33433082244603	506	7	potatoes	potato	NNS
nyp.33433082244603	506	8	on	on	IN
nyp.33433082244603	506	9	the	the	DT
nyp.33433082244603	506	10	bacon	bacon	NN
nyp.33433082244603	506	11	or	or	CC
nyp.33433082244603	506	12	ham	ham	NNP
nyp.33433082244603	506	13	,	,	,
nyp.33433082244603	506	14	and	and	CC
nyp.33433082244603	506	15	then	then	RB
nyp.33433082244603	506	16	a	a	DT
nyp.33433082244603	506	17	sprinkling	sprinkling	NN
nyp.33433082244603	506	18	of	of	IN
nyp.33433082244603	506	19	onion	onion	NN
nyp.33433082244603	506	20	,	,	,
nyp.33433082244603	506	21	thyme	thyme	NNS
nyp.33433082244603	506	22	,	,	,
nyp.33433082244603	506	23	sweet	sweet	JJ
nyp.33433082244603	506	24	marjoram	marjoram	NN
nyp.33433082244603	506	25	,	,	,
nyp.33433082244603	506	26	parsley	parsley	NN
nyp.33433082244603	506	27	,	,	,
nyp.33433082244603	506	28	salt	salt	NN
nyp.33433082244603	506	29	and	and	CC
nyp.33433082244603	506	30	pepper	pepper	NN
nyp.33433082244603	506	31	,	,	,
nyp.33433082244603	506	32	and	and	CC
nyp.33433082244603	506	33	then	then	RB
nyp.33433082244603	506	34	a	a	DT
nyp.33433082244603	506	35	layer	layer	NN
nyp.33433082244603	506	36	of	of	IN
nyp.33433082244603	506	37	veal	veal	NN
nyp.33433082244603	506	38	,	,	,
nyp.33433082244603	506	39	then	then	RB
nyp.33433082244603	506	40	tomatoes	tomato	NNS
nyp.33433082244603	506	41	,	,	,
nyp.33433082244603	506	42	then	then	RB
nyp.33433082244603	506	43	a	a	DT
nyp.33433082244603	506	44	layer	layer	NN
nyp.33433082244603	506	45	of	of	IN
nyp.33433082244603	506	46	chopped	chop	VBN
nyp.33433082244603	506	47	clams	clam	NNS
nyp.33433082244603	506	48	,	,	,
nyp.33433082244603	506	49	and	and	CC
nyp.33433082244603	506	50	continue	continue	VBP
nyp.33433082244603	506	51	these	these	DT
nyp.33433082244603	506	52	alternations	alternation	NNS
nyp.33433082244603	506	53	until	until	IN
nyp.33433082244603	506	54	it	-PRON-	PRP
nyp.33433082244603	506	55	is	be	VBZ
nyp.33433082244603	506	56	all	all	RB
nyp.33433082244603	506	57	in	in	RB
nyp.33433082244603	506	58	,	,	,
nyp.33433082244603	506	59	having	have	VBG
nyp.33433082244603	506	60	the	the	DT
nyp.33433082244603	506	61	last	last	JJ
nyp.33433082244603	506	62	layer	layer	NN
nyp.33433082244603	506	63	clams	clam	NNS
nyp.33433082244603	506	64	.	.	.
nyp.33433082244603	507	1	Now	now	RB
nyp.33433082244603	507	2	add	add	VB
nyp.33433082244603	507	3	the	the	DT
nyp.33433082244603	507	4	water	water	NN
nyp.33433082244603	507	5	,	,	,
nyp.33433082244603	507	6	which	which	WDT
nyp.33433082244603	507	7	should	should	MD
nyp.33433082244603	507	8	be	be	VB
nyp.33433082244603	507	9	boiling	boil	VBG
nyp.33433082244603	507	10	and	and	CC
nyp.33433082244603	507	11	barely	barely	RB
nyp.33433082244603	507	12	cover	cover	VBP
nyp.33433082244603	507	13	the	the	DT
nyp.33433082244603	507	14	whole	whole	NN
nyp.33433082244603	507	15	.	.	.
nyp.33433082244603	508	1	Cover	cover	VB
nyp.33433082244603	508	2	closely	closely	RB
nyp.33433082244603	508	3	,	,	,
nyp.33433082244603	508	4	place	place	VB
nyp.33433082244603	508	5	on	on	IN
nyp.33433082244603	508	6	a	a	DT
nyp.33433082244603	508	7	slow	slow	JJ
nyp.33433082244603	508	8	fire	fire	NN
nyp.33433082244603	508	9	and	and	CC
nyp.33433082244603	508	10	simmer	simmer	VB
nyp.33433082244603	508	11	for	for	IN
nyp.33433082244603	508	12	half	half	PDT
nyp.33433082244603	508	13	an	an	DT
nyp.33433082244603	508	14	hour	hour	NN
nyp.33433082244603	508	15	without	without	IN
nyp.33433082244603	508	16	stirring	stir	VBG
nyp.33433082244603	508	17	.	.	.
nyp.33433082244603	509	1	Then	then	RB
nyp.33433082244603	509	2	add	add	VB
nyp.33433082244603	509	3	the	the	DT
nyp.33433082244603	509	4	milk	milk	NN
nyp.33433082244603	509	5	and	and	CC
nyp.33433082244603	509	6	crackers	cracker	NNS
nyp.33433082244603	509	7	,	,	,
nyp.33433082244603	509	8	stir	stir	VB
nyp.33433082244603	509	9	and	and	CC
nyp.33433082244603	509	10	cook	cook	VB
nyp.33433082244603	509	11	ten	ten	CD
nyp.33433082244603	509	12	minutes	minute	NNS
nyp.33433082244603	509	13	longer	long	RBR
nyp.33433082244603	509	14	and	and	CC
nyp.33433082244603	509	15	serve	serve	VBP
nyp.33433082244603	509	16	very	very	RB
nyp.33433082244603	509	17	hot	hot	JJ
nyp.33433082244603	509	18	.	.	.
nyp.33433082244603	510	1	The	the	DT
nyp.33433082244603	510	2	tomatoes	tomato	NNS
nyp.33433082244603	510	3	may	may	MD
nyp.33433082244603	510	4	be	be	VB
nyp.33433082244603	510	5	omitted	omit	VBN
nyp.33433082244603	510	6	if	if	IN
nyp.33433082244603	510	7	not	not	RB
nyp.33433082244603	510	8	liked	like	VBN
nyp.33433082244603	510	9	.	.	.
nyp.33433082244603	511	1	(	(	-LRB-
nyp.33433082244603	511	2	34	34	CD
nyp.33433082244603	511	3	)	)	-RRB-
nyp.33433082244603	511	4	CHOWDERS	CHOWDERS	NNP
nyp.33433082244603	511	5	35	35	CD
nyp.33433082244603	511	6	CORN	corn	NN
nyp.33433082244603	511	7	CHOWDER	CHOWDER	NNS
nyp.33433082244603	511	8	1	1	CD
nyp.33433082244603	511	9	quart	quart	NN
nyp.33433082244603	511	10	of	of	IN
nyp.33433082244603	511	11	grated	grate	VBN
nyp.33433082244603	511	12	corn	corn	NN
nyp.33433082244603	511	13	3	3	CD
nyp.33433082244603	511	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	511	15	of	of	IN
nyp.33433082244603	511	16	flour	flour	NN
nyp.33433082244603	511	17	4	4	CD
nyp.33433082244603	511	18	good	good	JJ
nyp.33433082244603	511	19	-	-	HYPH
nyp.33433082244603	511	20	sized	sized	JJ
nyp.33433082244603	511	21	potatoes	potato	NNS
nyp.33433082244603	511	22	1	1	CD
nyp.33433082244603	511	23	pint	pint	NN
nyp.33433082244603	511	24	of	of	IN
nyp.33433082244603	511	25	milk	milk	NN
nyp.33433082244603	511	26	2	2	CD
nyp.33433082244603	511	27	medium	medium	NN
nyp.33433082244603	511	28	-	-	HYPH
nyp.33433082244603	511	29	sized	sized	JJ
nyp.33433082244603	511	30	onions	onion	NNS
nyp.33433082244603	511	31	6	6	CD
nyp.33433082244603	511	32	water	water	NN
nyp.33433082244603	511	33	crackers	cracker	NNS
nyp.33433082244603	511	34	}	}	-RRB-
nyp.33433082244603	511	35	4	4	CD
nyp.33433082244603	511	36	pound	pound	NN
nyp.33433082244603	511	37	of	of	IN
nyp.33433082244603	511	38	bacon	bacon	NN
nyp.33433082244603	511	39	or	or	CC
nyp.33433082244603	511	40	ham	ham	NN
nyp.33433082244603	511	41	Yolk	yolk	NN
nyp.33433082244603	511	42	of	of	IN
nyp.33433082244603	511	43	one	one	CD
nyp.33433082244603	511	44	egg	egg	NN
nyp.33433082244603	511	45	i	i	PRP
nyp.33433082244603	511	46	large	large	VBP
nyp.33433082244603	511	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	511	48	of	of	IN
nyp.33433082244603	511	49	butter	butter	NN
nyp.33433082244603	511	50	}	}	-RRB-
nyp.33433082244603	511	51	4	4	CD
nyp.33433082244603	511	52	pint	pint	NN
nyp.33433082244603	511	53	of	of	IN
nyp.33433082244603	511	54	boiling	boiling	NN
nyp.33433082244603	511	55	water	water	NN
nyp.33433082244603	511	56	Pare	Pare	NNP
nyp.33433082244603	511	57	and	and	CC
nyp.33433082244603	511	58	cut	cut	VBD
nyp.33433082244603	511	59	the	the	DT
nyp.33433082244603	511	60	potatoes	potato	NNS
nyp.33433082244603	511	61	and	and	CC
nyp.33433082244603	511	62	onions	onion	NNS
nyp.33433082244603	511	63	into	into	IN
nyp.33433082244603	511	64	dice	dice	NN
nyp.33433082244603	511	65	.	.	.
nyp.33433082244603	512	1	Cut	cut	VB
nyp.33433082244603	512	2	the	the	DT
nyp.33433082244603	512	3	bacon	bacon	NN
nyp.33433082244603	512	4	or	or	CC
nyp.33433082244603	512	5	ham	ham	NN
nyp.33433082244603	512	6	into	into	IN
nyp.33433082244603	512	7	small	small	JJ
nyp.33433082244603	512	8	pieces	piece	NNS
nyp.33433082244603	512	9	and	and	CC
nyp.33433082244603	512	10	put	put	VBD
nyp.33433082244603	512	11	it	-PRON-	PRP
nyp.33433082244603	512	12	into	into	IN
nyp.33433082244603	512	13	a	a	DT
nyp.33433082244603	512	14	frying-	frying-	NN
nyp.33433082244603	512	15	pan	pan	NN
nyp.33433082244603	512	16	with	with	IN
nyp.33433082244603	512	17	the	the	DT
nyp.33433082244603	512	18	onions	onion	NNS
nyp.33433082244603	512	19	and	and	CC
nyp.33433082244603	512	20	fry	fry	VB
nyp.33433082244603	512	21	until	until	IN
nyp.33433082244603	512	22	a	a	DT
nyp.33433082244603	512	23	nice	nice	JJ
nyp.33433082244603	512	24	brown	brown	NN
nyp.33433082244603	512	25	.	.	.
nyp.33433082244603	513	1	Put	put	VB
nyp.33433082244603	513	2	a	a	DT
nyp.33433082244603	513	3	layer	layer	NN
nyp.33433082244603	513	4	of	of	IN
nyp.33433082244603	513	5	potatoes	potato	NNS
nyp.33433082244603	513	6	in	in	IN
nyp.33433082244603	513	7	the	the	DT
nyp.33433082244603	513	8	bottom	bottom	NN
nyp.33433082244603	513	9	of	of	IN
nyp.33433082244603	513	10	a	a	DT
nyp.33433082244603	513	11	saucepan	saucepan	NN
nyp.33433082244603	513	12	,	,	,
nyp.33433082244603	513	13	then	then	RB
nyp.33433082244603	513	14	a	a	DT
nyp.33433082244603	513	15	sprinkling	sprinkling	NN
nyp.33433082244603	513	16	of	of	IN
nyp.33433082244603	513	17	bacon	bacon	NN
nyp.33433082244603	513	18	or	or	CC
nyp.33433082244603	513	19	ham	ham	NN
nyp.33433082244603	513	20	and	and	CC
nyp.33433082244603	513	21	onion	onion	NN
nyp.33433082244603	513	22	,	,	,
nyp.33433082244603	513	23	then	then	RB
nyp.33433082244603	513	24	a	a	DT
nyp.33433082244603	513	25	layer	layer	NN
nyp.33433082244603	513	26	of	of	IN
nyp.33433082244603	513	27	corn	corn	NN
nyp.33433082244603	513	28	,	,	,
nyp.33433082244603	513	29	then	then	RB
nyp.33433082244603	513	30	a	a	DT
nyp.33433082244603	513	31	sprinkling	sprinkling	NN
nyp.33433082244603	513	32	of	of	IN
nyp.33433082244603	513	33	salt	salt	NN
nyp.33433082244603	513	34	and	and	CC
nyp.33433082244603	513	35	pepper	pepper	NN
nyp.33433082244603	513	36	,	,	,
nyp.33433082244603	513	37	then	then	RB
nyp.33433082244603	513	38	a	a	DT
nyp.33433082244603	513	39	layer	layer	NN
nyp.33433082244603	513	40	of	of	IN
nyp.33433082244603	513	41	potatoes	potato	NNS
nyp.33433082244603	513	42	,	,	,
nyp.33433082244603	513	43	and	and	CC
nyp.33433082244603	513	44	so	so	RB
nyp.33433082244603	513	45	on	on	RB
nyp.33433082244603	513	46	,	,	,
nyp.33433082244603	513	47	until	until	IN
nyp.33433082244603	513	48	all	all	DT
nyp.33433082244603	513	49	is	be	VBZ
nyp.33433082244603	513	50	in	in	IN
nyp.33433082244603	513	51	,	,	,
nyp.33433082244603	513	52	having	have	VBG
nyp.33433082244603	513	53	the	the	DT
nyp.33433082244603	513	54	last	last	JJ
nyp.33433082244603	513	55	la^fr	la^fr	DT
nyp.33433082244603	513	56	corn	corn	NN
nyp.33433082244603	513	57	.	.	.
nyp.33433082244603	514	1	Now	now	RB
nyp.33433082244603	514	2	add	add	VB
nyp.33433082244603	514	3	the	the	DT
nyp.33433082244603	514	4	water	water	NN
nyp.33433082244603	514	5	and	and	CC
nyp.33433082244603	514	6	place	place	VB
nyp.33433082244603	514	7	over	over	IN
nyp.33433082244603	514	8	a	a	DT
nyp.33433082244603	514	9	very	very	RB
nyp.33433082244603	514	10	moderate	moderate	JJ
nyp.33433082244603	514	11	fire	fire	NN
nyp.33433082244603	514	12	and	and	CC
nyp.33433082244603	514	13	simmer	simmer	VB
nyp.33433082244603	514	14	for	for	IN
nyp.33433082244603	514	15	twenty	twenty	CD
nyp.33433082244603	514	16	minutes	minute	NNS
nyp.33433082244603	514	17	.	.	.
nyp.33433082244603	515	1	Then	then	RB
nyp.33433082244603	515	2	add	add	VB
nyp.33433082244603	515	3	the	the	DT
nyp.33433082244603	515	4	milk	milk	NN
nyp.33433082244603	515	5	.	.	.
nyp.33433082244603	516	1	Rub	rub	VB
nyp.33433082244603	516	2	the	the	DT
nyp.33433082244603	516	3	butter	butter	NN
nyp.33433082244603	516	4	and	and	CC
nyp.33433082244603	516	5	flour	flour	NN
nyp.33433082244603	516	6	together	together	RB
nyp.33433082244603	516	7	and	and	CC
nyp.33433082244603	516	8	stir	stir	VB
nyp.33433082244603	516	9	into	into	IN
nyp.33433082244603	516	10	the	the	DT
nyp.33433082244603	516	11	boiling	boiling	NN
nyp.33433082244603	516	12	chowder	chowder	NN
nyp.33433082244603	516	13	.	.	.
nyp.33433082244603	517	1	Add	add	VB
nyp.33433082244603	517	2	the	the	DT
nyp.33433082244603	517	3	crackers	cracker	NNS
nyp.33433082244603	517	4	,	,	,
nyp.33433082244603	517	5	broken	break	VBN
nyp.33433082244603	517	6	;	;	:
nyp.33433082244603	517	7	stir	stir	VB
nyp.33433082244603	517	8	,	,	,
nyp.33433082244603	517	9	and	and	CC
nyp.33433082244603	517	10	cook	cook	VB
nyp.33433082244603	517	11	five	five	CD
nyp.33433082244603	517	12	minutes	minute	NNS
nyp.33433082244603	517	13	longer	long	RBR
nyp.33433082244603	517	14	.	.	.
nyp.33433082244603	518	1	Taste	taste	VB
nyp.33433082244603	518	2	to	to	TO
nyp.33433082244603	518	3	see	see	VB
nyp.33433082244603	518	4	if	if	IN
nyp.33433082244603	518	5	properly	properly	RB
nyp.33433082244603	518	6	seasoned	season	VBN
nyp.33433082244603	518	7	,	,	,
nyp.33433082244603	518	8	take	take	VB
nyp.33433082244603	518	9	it	-PRON-	PRP
nyp.33433082244603	518	10	from	from	IN
nyp.33433082244603	518	11	the	the	DT
nyp.33433082244603	518	12	fire	fire	NN
nyp.33433082244603	518	13	,	,	,
nyp.33433082244603	518	14	add	add	VB
nyp.33433082244603	518	15	the	the	DT
nyp.33433082244603	518	16	beaten	beat	VBN
nyp.33433082244603	518	17	yolk	yolk	NN
nyp.33433082244603	518	18	of	of	IN
nyp.33433082244603	518	19	the	the	DT
nyp.33433082244603	518	20	egg	egg	NN
nyp.33433082244603	518	21	and	and	CC
nyp.33433082244603	518	22	serve	serve	VB
nyp.33433082244603	518	23	.	.	.
nyp.33433082244603	519	1	FISH	fish	NN
nyp.33433082244603	519	2	CHOWDER	CHOWDER	NNP
nyp.33433082244603	519	3	3	3	CD
nyp.33433082244603	519	4	pounds	pound	NNS
nyp.33433082244603	519	5	of	of	IN
nyp.33433082244603	519	6	fish	fish	NN
nyp.33433082244603	519	7	y£	y£	VBD
nyp.33433082244603	519	8	pound	pound	NN
nyp.33433082244603	519	9	of	of	IN
nyp.33433082244603	519	10	bacon	bacon	NN
nyp.33433082244603	519	11	or	or	CC
nyp.33433082244603	519	12	ham	ham	NNP
nyp.33433082244603	519	13	i	i	CD
nyp.33433082244603	519	14	pint	pint	NN
nyp.33433082244603	519	15	of	of	IN
nyp.33433082244603	519	16	milk	milk	NN
nyp.33433082244603	519	17	i	i	PRP
nyp.33433082244603	519	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	519	19	of	of	IN
nyp.33433082244603	519	20	thyme	thyme	NNS
nyp.33433082244603	519	21	3	3	CD
nyp.33433082244603	519	22	medium	medium	NN
nyp.33433082244603	519	23	-	-	HYPH
nyp.33433082244603	519	24	sized	sized	JJ
nyp.33433082244603	519	25	potatoes	potato	NNS
nyp.33433082244603	519	26	i	i	PRP
nyp.33433082244603	519	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	519	28	of	of	IN
nyp.33433082244603	519	29	sweet	sweet	JJ
nyp.33433082244603	519	30	1	1	CD
nyp.33433082244603	519	31	quart	quart	NN
nyp.33433082244603	519	32	of	of	IN
nyp.33433082244603	519	33	water	water	NN
nyp.33433082244603	519	34	marjoram	marjoram	NN
nyp.33433082244603	519	35	1	1	CD
nyp.33433082244603	519	36	pint	pint	NN
nyp.33433082244603	519	37	of	of	IN
nyp.33433082244603	519	38	stewed	stew	VBN
nyp.33433082244603	519	39	or	or	CC
nyp.33433082244603	519	40	canned	can	VBN
nyp.33433082244603	519	41	6	6	CD
nyp.33433082244603	519	42	water	water	NN
nyp.33433082244603	519	43	crackers	cracker	NNS
nyp.33433082244603	519	44	or	or	CC
nyp.33433082244603	519	45	three	three	CD
nyp.33433082244603	519	46	tomatoes	tomato	NNS
nyp.33433082244603	519	47	sea	sea	NN
nyp.33433082244603	519	48	biscuit	biscuit	NN
nyp.33433082244603	519	49	i	i	PRP
nyp.33433082244603	519	50	large	large	JJ
nyp.33433082244603	519	51	-	-	HYPH
nyp.33433082244603	519	52	sized	sized	JJ
nyp.33433082244603	519	53	onion	onion	NN
nyp.33433082244603	519	54	Salt	salt	NN
nyp.33433082244603	519	55	and	and	CC
nyp.33433082244603	519	56	pepper	pepper	NN
nyp.33433082244603	519	57	to	to	TO
nyp.33433082244603	519	58	taste	taste	VB
nyp.33433082244603	519	59	Cut	cut	VB
nyp.33433082244603	519	60	the	the	DT
nyp.33433082244603	519	61	fish	fish	NN
nyp.33433082244603	519	62	,	,	,
nyp.33433082244603	519	63	the	the	DT
nyp.33433082244603	519	64	potatoes	potato	NNS
nyp.33433082244603	519	65	,	,	,
nyp.33433082244603	519	66	the	the	DT
nyp.33433082244603	519	67	onion	onion	NN
nyp.33433082244603	519	68	,	,	,
nyp.33433082244603	519	69	and	and	CC
nyp.33433082244603	519	70	bacon	bacon	NN
nyp.33433082244603	519	71	or	or	CC
nyp.33433082244603	519	72	ham	ham	NNP
nyp.33433082244603	519	73	,	,	,
nyp.33433082244603	519	74	into	into	IN
nyp.33433082244603	519	75	pieces	piece	NNS
nyp.33433082244603	519	76	about	about	IN
nyp.33433082244603	519	77	a	a	DT
nyp.33433082244603	519	78	half	half	JJ
nyp.33433082244603	519	79	-	-	HYPH
nyp.33433082244603	519	80	inch	inch	NN
nyp.33433082244603	519	81	square	square	NN
nyp.33433082244603	519	82	.	.	.
nyp.33433082244603	520	1	Now	now	RB
nyp.33433082244603	520	2	put	put	VB
nyp.33433082244603	520	3	the	the	DT
nyp.33433082244603	520	4	bacon	bacon	NN
nyp.33433082244603	520	5	or	or	CC
nyp.33433082244603	520	6	ham	ham	NN
nyp.33433082244603	520	7	and	and	CC
nyp.33433082244603	520	8	the	the	DT
nyp.33433082244603	520	9	onion	onion	NN
nyp.33433082244603	520	10	into	into	IN
nyp.33433082244603	520	11	a	a	DT
nyp.33433082244603	520	12	frying	frying	NN
nyp.33433082244603	520	13	-	-	HYPH
nyp.33433082244603	520	14	pan	pan	NN
nyp.33433082244603	520	15	,	,	,
nyp.33433082244603	520	16	stir	stir	VB
nyp.33433082244603	520	17	and	and	CC
nyp.33433082244603	520	18	fry	fry	VB
nyp.33433082244603	520	19	them	-PRON-	PRP
nyp.33433082244603	520	20	a	a	DT
nyp.33433082244603	520	21	light	light	JJ
nyp.33433082244603	520	22	brown	brown	NN
nyp.33433082244603	520	23	.	.	.
nyp.33433082244603	521	1	Put	put	VB
nyp.33433082244603	521	2	a	a	DT
nyp.33433082244603	521	3	layer	layer	NN
nyp.33433082244603	521	4	of	of	IN
nyp.33433082244603	521	5	the	the	DT
nyp.33433082244603	521	6	potatoes	potato	NNS
nyp.33433082244603	521	7	in	in	IN
nyp.33433082244603	521	8	a	a	DT
nyp.33433082244603	521	9	sauce-	sauce-	JJ
nyp.33433082244603	521	10	pan	pan	NN
nyp.33433082244603	521	11	,	,	,
nyp.33433082244603	521	12	then	then	RB
nyp.33433082244603	521	13	a	a	DT
nyp.33433082244603	521	14	layer	layer	NN
nyp.33433082244603	521	15	of	of	IN
nyp.33433082244603	521	16	fish	fish	NN
nyp.33433082244603	521	17	,	,	,
nyp.33433082244603	521	18	then	then	RB
nyp.33433082244603	521	19	a	a	DT
nyp.33433082244603	521	20	sprinkling	sprinkling	NN
nyp.33433082244603	521	21	of	of	IN
nyp.33433082244603	521	22	onions	onion	NNS
nyp.33433082244603	521	23	36	36	CD
nyp.33433082244603	521	24	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	521	25	COOK	COOK	NNP
nyp.33433082244603	521	26	BOOK	BOOK	NNP
nyp.33433082244603	521	27	and	and	CC
nyp.33433082244603	521	28	bacon	bacon	NNP
nyp.33433082244603	521	29	or	or	CC
nyp.33433082244603	521	30	ham	ham	NNP
nyp.33433082244603	521	31	,	,	,
nyp.33433082244603	521	32	then	then	RB
nyp.33433082244603	521	33	a	a	DT
nyp.33433082244603	521	34	layer	layer	NN
nyp.33433082244603	521	35	of	of	IN
nyp.33433082244603	521	36	tomatoes	tomato	NNS
nyp.33433082244603	521	37	,	,	,
nyp.33433082244603	521	38	then	then	RB
nyp.33433082244603	521	39	a	a	DT
nyp.33433082244603	521	40	sprinkling	sprinkling	NN
nyp.33433082244603	521	41	of	of	IN
nyp.33433082244603	521	42	thyme	thyme	NNS
nyp.33433082244603	521	43	and	and	CC
nyp.33433082244603	521	44	sweet	sweet	JJ
nyp.33433082244603	521	45	marjoram	marjoram	NN
nyp.33433082244603	521	46	,	,	,
nyp.33433082244603	521	47	salt	salt	NN
nyp.33433082244603	521	48	and	and	CC
nyp.33433082244603	521	49	pepper	pepper	NN
nyp.33433082244603	521	50	,	,	,
nyp.33433082244603	521	51	and	and	CC
nyp.33433082244603	521	52	continue	continue	VB
nyp.33433082244603	521	53	these	these	DT
nyp.33433082244603	521	54	alternations	alternation	NNS
nyp.33433082244603	521	55	until	until	IN
nyp.33433082244603	521	56	all	all	DT
nyp.33433082244603	521	57	is	be	VBZ
nyp.33433082244603	521	58	in	in	IN
nyp.33433082244603	521	59	,	,	,
nyp.33433082244603	521	60	having	have	VBG
nyp.33433082244603	521	61	the	the	DT
nyp.33433082244603	521	62	last	last	JJ
nyp.33433082244603	521	63	layer	layer	NN
nyp.33433082244603	521	64	potatoes	potato	NNS
nyp.33433082244603	521	65	.	.	.
nyp.33433082244603	522	1	Now	now	RB
nyp.33433082244603	522	2	add	add	VB
nyp.33433082244603	522	3	the	the	DT
nyp.33433082244603	522	4	water	water	NN
nyp.33433082244603	522	5	.	.	.
nyp.33433082244603	523	1	Cover	cover	VB
nyp.33433082244603	523	2	closely	closely	RB
nyp.33433082244603	523	3	,	,	,
nyp.33433082244603	523	4	place	place	VB
nyp.33433082244603	523	5	it	-PRON-	PRP
nyp.33433082244603	523	6	over	over	IN
nyp.33433082244603	523	7	a	a	DT
nyp.33433082244603	523	8	moderate	moderate	JJ
nyp.33433082244603	523	9	fire	fire	NN
nyp.33433082244603	523	10	and	and	CC
nyp.33433082244603	523	11	let	let	VB
nyp.33433082244603	523	12	it	-PRON-	PRP
nyp.33433082244603	523	13	simmer	simmer	VB
nyp.33433082244603	523	14	twenty	twenty	CD
nyp.33433082244603	523	15	minutes	minute	NNS
nyp.33433082244603	523	16	without	without	IN
nyp.33433082244603	523	17	stirring	stir	VBG
nyp.33433082244603	523	18	.	.	.
nyp.33433082244603	524	1	In	in	IN
nyp.33433082244603	524	2	the	the	DT
nyp.33433082244603	524	3	meantime	meantime	NN
nyp.33433082244603	524	4	put	put	VBD
nyp.33433082244603	524	5	the	the	DT
nyp.33433082244603	524	6	milk	milk	NN
nyp.33433082244603	524	7	in	in	IN
nyp.33433082244603	524	8	a	a	DT
nyp.33433082244603	524	9	farina	farina	NNP
nyp.33433082244603	524	10	boiler	boiler	NN
nyp.33433082244603	524	11	and	and	CC
nyp.33433082244603	524	12	break	break	VB
nyp.33433082244603	524	13	into	into	IN
nyp.33433082244603	524	14	it	-PRON-	PRP
nyp.33433082244603	524	15	the	the	DT
nyp.33433082244603	524	16	crackers	cracker	NNS
nyp.33433082244603	524	17	;	;	:
nyp.33433082244603	524	18	let	let	VB
nyp.33433082244603	524	19	it	-PRON-	PRP
nyp.33433082244603	524	20	stand	stand	VB
nyp.33433082244603	524	21	three	three	CD
nyp.33433082244603	524	22	minutes	minute	NNS
nyp.33433082244603	524	23	.	.	.
nyp.33433082244603	525	1	Now	now	RB
nyp.33433082244603	525	2	add	add	VB
nyp.33433082244603	525	3	this	this	DT
nyp.33433082244603	525	4	to	to	IN
nyp.33433082244603	525	5	the	the	DT
nyp.33433082244603	525	6	chowder	chowder	NN
nyp.33433082244603	525	7	,	,	,
nyp.33433082244603	525	8	stir	stir	VB
nyp.33433082244603	525	9	,	,	,
nyp.33433082244603	525	10	let	let	VB
nyp.33433082244603	525	11	it	-PRON-	PRP
nyp.33433082244603	525	12	boil	boil	VB
nyp.33433082244603	525	13	once	once	RB
nyp.33433082244603	525	14	,	,	,
nyp.33433082244603	525	15	see	see	VB
nyp.33433082244603	525	16	that	that	IN
nyp.33433082244603	525	17	it	-PRON-	PRP
nyp.33433082244603	525	18	is	be	VBZ
nyp.33433082244603	525	19	properly	properly	RB
nyp.33433082244603	525	20	seasoned	season	VBN
nyp.33433082244603	525	21	and	and	CC
nyp.33433082244603	525	22	serve	serve	VBP
nyp.33433082244603	525	23	very	very	RB
nyp.33433082244603	525	24	hot	hot	JJ
nyp.33433082244603	525	25	.	.	.
nyp.33433082244603	526	1	The	the	DT
nyp.33433082244603	526	2	tomatoes	tomato	NNS
nyp.33433082244603	526	3	may	may	MD
nyp.33433082244603	526	4	be	be	VB
nyp.33433082244603	526	5	omitted	omit	VBN
nyp.33433082244603	526	6	if	if	IN
nyp.33433082244603	526	7	not	not	RB
nyp.33433082244603	526	8	liked	like	VBN
nyp.33433082244603	526	9	.	.	.
nyp.33433082244603	527	1	POTATO	POTATO	NNP
nyp.33433082244603	527	2	CHOWDER	CHOWDER	NNP
nyp.33433082244603	527	3	6	6	CD
nyp.33433082244603	527	4	good	good	JJ
nyp.33433082244603	527	5	-	-	HYPH
nyp.33433082244603	527	6	sized	sized	JJ
nyp.33433082244603	527	7	potatoes	potato	NNS
nyp.33433082244603	527	8	i	i	PRP
nyp.33433082244603	527	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	527	10	of	of	IN
nyp.33433082244603	527	11	chopped	chopped	JJ
nyp.33433082244603	527	12	i	i	PRP
nyp.33433082244603	527	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	527	14	of	of	IN
nyp.33433082244603	527	15	flour	flour	NN
nyp.33433082244603	527	16	parsley	parsley	NN
nyp.33433082244603	527	17	i	i	PRP
nyp.33433082244603	527	18	good	good	JJ
nyp.33433082244603	527	19	-	-	HYPH
nyp.33433082244603	527	20	sized	sized	JJ
nyp.33433082244603	527	21	onion	onion	NN
nyp.33433082244603	527	22	i	i	PRP
nyp.33433082244603	527	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	527	24	of	of	IN
nyp.33433082244603	527	25	butter	butter	NN
nyp.33433082244603	527	26	%	%	NN
nyp.33433082244603	527	27	pound	pound	NN
nyp.33433082244603	527	28	of	of	IN
nyp.33433082244603	527	29	bacon	bacon	NN
nyp.33433082244603	527	30	or	or	CC
nyp.33433082244603	527	31	ham	ham	NNP
nyp.33433082244603	527	32	i	i	CD
nyp.33433082244603	527	33	pint	pint	NN
nyp.33433082244603	527	34	of	of	IN
nyp.33433082244603	527	35	milk	milk	NN
nyp.33433082244603	527	36	i	i	PRP
nyp.33433082244603	527	37	pint	pint	NN
nyp.33433082244603	527	38	of	of	IN
nyp.33433082244603	527	39	water	water	NN
nyp.33433082244603	527	40	Pare	Pare	NNP
nyp.33433082244603	527	41	and	and	CC
nyp.33433082244603	527	42	cut	cut	VBD
nyp.33433082244603	527	43	the	the	DT
nyp.33433082244603	527	44	potatoes	potato	NNS
nyp.33433082244603	527	45	into	into	IN
nyp.33433082244603	527	46	dice	dice	NN
nyp.33433082244603	527	47	and	and	CC
nyp.33433082244603	527	48	chop	chop	VB
nyp.33433082244603	527	49	the	the	DT
nyp.33433082244603	527	50	onion	onion	NN
nyp.33433082244603	527	51	fine	fine	NN
nyp.33433082244603	527	52	.	.	.
nyp.33433082244603	528	1	Cut	cut	VB
nyp.33433082244603	528	2	the	the	DT
nyp.33433082244603	528	3	bacon	bacon	NN
nyp.33433082244603	528	4	or	or	CC
nyp.33433082244603	528	5	ham	ham	NN
nyp.33433082244603	528	6	into	into	IN
nyp.33433082244603	528	7	small	small	JJ
nyp.33433082244603	528	8	pieces	piece	NNS
nyp.33433082244603	528	9	.	.	.
nyp.33433082244603	529	1	Put	put	VB
nyp.33433082244603	529	2	the	the	DT
nyp.33433082244603	529	3	bacon	bacon	NN
nyp.33433082244603	529	4	or	or	CC
nyp.33433082244603	529	5	ham	ham	NN
nyp.33433082244603	529	6	and	and	CC
nyp.33433082244603	529	7	the	the	DT
nyp.33433082244603	529	8	onion	onion	NN
nyp.33433082244603	529	9	in	in	IN
nyp.33433082244603	529	10	a	a	DT
nyp.33433082244603	529	11	frying	frying	NN
nyp.33433082244603	529	12	-	-	HYPH
nyp.33433082244603	529	13	pan	pan	NN
nyp.33433082244603	529	14	and	and	CC
nyp.33433082244603	529	15	fry	fry	VB
nyp.33433082244603	529	16	until	until	IN
nyp.33433082244603	529	17	a	a	DT
nyp.33433082244603	529	18	light	light	JJ
nyp.33433082244603	529	19	brown	brown	NN
nyp.33433082244603	529	20	.	.	.
nyp.33433082244603	530	1	Now	now	RB
nyp.33433082244603	530	2	put	put	VB
nyp.33433082244603	530	3	a	a	DT
nyp.33433082244603	530	4	layer	layer	NN
nyp.33433082244603	530	5	of	of	IN
nyp.33433082244603	530	6	potatoes	potato	NNS
nyp.33433082244603	530	7	in	in	IN
nyp.33433082244603	530	8	the	the	DT
nyp.33433082244603	530	9	bottom	bottom	NN
nyp.33433082244603	530	10	of	of	IN
nyp.33433082244603	530	11	a	a	DT
nyp.33433082244603	530	12	saucepan	saucepan	NN
nyp.33433082244603	530	13	,	,	,
nyp.33433082244603	530	14	then	then	RB
nyp.33433082244603	530	15	a	a	DT
nyp.33433082244603	530	16	sprinkling	sprinkling	NN
nyp.33433082244603	530	17	of	of	IN
nyp.33433082244603	530	18	the	the	DT
nyp.33433082244603	530	19	ham	ham	NN
nyp.33433082244603	530	20	or	or	CC
nyp.33433082244603	530	21	bacon	bacon	NN
nyp.33433082244603	530	22	,	,	,
nyp.33433082244603	530	23	onion	onion	NN
nyp.33433082244603	530	24	,	,	,
nyp.33433082244603	530	25	parsley	parsley	NN
nyp.33433082244603	530	26	,	,	,
nyp.33433082244603	530	27	salt	salt	NN
nyp.33433082244603	530	28	and	and	CC
nyp.33433082244603	530	29	pepper	pepper	NN
nyp.33433082244603	530	30	,	,	,
nyp.33433082244603	530	31	then	then	RB
nyp.33433082244603	530	32	a	a	DT
nyp.33433082244603	530	33	layer	layer	NN
nyp.33433082244603	530	34	of	of	IN
nyp.33433082244603	530	35	potatoes	potato	NNS
nyp.33433082244603	530	36	,	,	,
nyp.33433082244603	530	37	and	and	CC
nyp.33433082244603	530	38	so	so	RB
nyp.33433082244603	530	39	on	on	RB
nyp.33433082244603	530	40	until	until	IN
nyp.33433082244603	530	41	all	all	DT
nyp.33433082244603	530	42	is	be	VBZ
nyp.33433082244603	530	43	used	use	VBN
nyp.33433082244603	530	44	.	.	.
nyp.33433082244603	531	1	Add	add	VB
nyp.33433082244603	531	2	the	the	DT
nyp.33433082244603	531	3	water	water	NN
nyp.33433082244603	531	4	,	,	,
nyp.33433082244603	531	5	cover	cover	VBP
nyp.33433082244603	531	6	closely	closely	RB
nyp.33433082244603	531	7	and	and	CC
nyp.33433082244603	531	8	simmer	simmer	VB
nyp.33433082244603	531	9	twenty	twenty	CD
nyp.33433082244603	531	10	minutes	minute	NNS
nyp.33433082244603	531	11	.	.	.
nyp.33433082244603	532	1	Then	then	RB
nyp.33433082244603	532	2	add	add	VB
nyp.33433082244603	532	3	the	the	DT
nyp.33433082244603	532	4	milk	milk	NN
nyp.33433082244603	532	5	.	.	.
nyp.33433082244603	533	1	Rub	rub	VB
nyp.33433082244603	533	2	the	the	DT
nyp.33433082244603	533	3	butter	butter	NN
nyp.33433082244603	533	4	and	and	CC
nyp.33433082244603	533	5	flour	flour	NN
nyp.33433082244603	533	6	together	together	RB
nyp.33433082244603	533	7	,	,	,
nyp.33433082244603	533	8	add	add	VB
nyp.33433082244603	533	9	to	to	IN
nyp.33433082244603	533	10	the	the	DT
nyp.33433082244603	533	11	boiling	boiling	NN
nyp.33433082244603	533	12	chowder	chowder	NN
nyp.33433082244603	533	13	and	and	CC
nyp.33433082244603	533	14	stir	stir	VB
nyp.33433082244603	533	15	carefully	carefully	RB
nyp.33433082244603	533	16	until	until	IN
nyp.33433082244603	533	17	it	-PRON-	PRP
nyp.33433082244603	533	18	boils	boil	VBZ
nyp.33433082244603	533	19	.	.	.
nyp.33433082244603	534	1	Taste	taste	VB
nyp.33433082244603	534	2	to	to	TO
nyp.33433082244603	534	3	see	see	VB
nyp.33433082244603	534	4	if	if	IN
nyp.33433082244603	534	5	properly	properly	RB
nyp.33433082244603	534	6	seasoned	season	VBN
nyp.33433082244603	534	7	;	;	:
nyp.33433082244603	534	8	if	if	IN
nyp.33433082244603	534	9	not	not	RB
nyp.33433082244603	534	10	,	,	,
nyp.33433082244603	534	11	add	add	VB
nyp.33433082244603	534	12	more	more	JJR
nyp.33433082244603	534	13	salt	salt	NN
nyp.33433082244603	534	14	and	and	CC
nyp.33433082244603	534	15	pepper	pepper	NN
nyp.33433082244603	534	16	and	and	CC
nyp.33433082244603	534	17	serve	serve	VB
nyp.33433082244603	534	18	.	.	.
nyp.33433082244603	535	1	ADDITIONAL	additional	JJ
nyp.33433082244603	535	2	RECIPES	RECIPES	NNP
nyp.33433082244603	535	3	38	38	CD
nyp.33433082244603	535	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	535	5	COOK	cook	NN
nyp.33433082244603	535	6	BOOK	BOOK	NNP
nyp.33433082244603	535	7	ADDITIONAL	ADDITIONAL	NNP
nyp.33433082244603	535	8	RECIPES	RECIPES	NNP
nyp.33433082244603	535	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	535	10	COOK	cook	NN
nyp.33433082244603	535	11	BOOK	book	NN
nyp.33433082244603	535	12	FISH	fish	NN
nyp.33433082244603	535	13	The	the	DT
nyp.33433082244603	535	14	flesh	flesh	NN
nyp.33433082244603	535	15	of	of	IN
nyp.33433082244603	535	16	all	all	DT
nyp.33433082244603	535	17	fish	fish	NN
nyp.33433082244603	535	18	out	out	IN
nyp.33433082244603	535	19	of	of	IN
nyp.33433082244603	535	20	season	season	NN
nyp.33433082244603	535	21	is	be	VBZ
nyp.33433082244603	535	22	unwholesome	unwholesome	JJ
nyp.33433082244603	535	23	;	;	:
nyp.33433082244603	535	24	to	to	TO
nyp.33433082244603	535	25	be	be	VB
nyp.33433082244603	535	26	eatable	eatable	JJ
nyp.33433082244603	535	27	they	-PRON-	PRP
nyp.33433082244603	535	28	should	should	MD
nyp.33433082244603	535	29	be	be	VB
nyp.33433082244603	535	30	perfectly	perfectly	RB
nyp.33433082244603	535	31	fresh	fresh	JJ
nyp.33433082244603	535	32	,	,	,
nyp.33433082244603	535	33	the	the	DT
nyp.33433082244603	535	34	eyes	eye	NNS
nyp.33433082244603	535	35	clear	clear	JJ
nyp.33433082244603	535	36	,	,	,
nyp.33433082244603	535	37	the	the	DT
nyp.33433082244603	535	38	gills	gill	NNS
nyp.33433082244603	535	39	red	red	JJ
nyp.33433082244603	535	40	,	,	,
nyp.33433082244603	535	41	the	the	DT
nyp.33433082244603	535	42	scales	scale	NNS
nyp.33433082244603	535	43	bright	bright	JJ
nyp.33433082244603	535	44	,	,	,
nyp.33433082244603	535	45	the	the	DT
nyp.33433082244603	535	46	flesh	flesh	NN
nyp.33433082244603	535	47	firm	firm	NN
nyp.33433082244603	535	48	and	and	CC
nyp.33433082244603	535	49	free	free	JJ
nyp.33433082244603	535	50	from	from	IN
nyp.33433082244603	535	51	any	any	DT
nyp.33433082244603	535	52	unpleasant	unpleasant	JJ
nyp.33433082244603	535	53	odor	odor	NN
nyp.33433082244603	535	54	and	and	CC
nyp.33433082244603	535	55	,	,	,
nyp.33433082244603	535	56	to	to	TO
nyp.33433082244603	535	57	secure	secure	VB
nyp.33433082244603	535	58	the	the	DT
nyp.33433082244603	535	59	best	good	JJS
nyp.33433082244603	535	60	flavor	flavor	NN
nyp.33433082244603	535	61	,	,	,
nyp.33433082244603	535	62	should	should	MD
nyp.33433082244603	535	63	be	be	VB
nyp.33433082244603	535	64	cooked	cook	VBN
nyp.33433082244603	535	65	as	as	RB
nyp.33433082244603	535	66	soon	soon	RB
nyp.33433082244603	535	67	as	as	IN
nyp.33433082244603	535	68	possible	possible	JJ
nyp.33433082244603	535	69	after	after	IN
nyp.33433082244603	535	70	leaving	leave	VBG
nyp.33433082244603	535	71	the	the	DT
nyp.33433082244603	535	72	sea	sea	NN
nyp.33433082244603	535	73	,	,	,
nyp.33433082244603	535	74	river	river	NN
nyp.33433082244603	535	75	or	or	CC
nyp.33433082244603	535	76	pond	pond	NN
nyp.33433082244603	535	77	.	.	.
nyp.33433082244603	536	1	They	-PRON-	PRP
nyp.33433082244603	536	2	should	should	MD
nyp.33433082244603	536	3	be	be	VB
nyp.33433082244603	536	4	scaled	scale	VBN
nyp.33433082244603	536	5	and	and	CC
nyp.33433082244603	536	6	cleaned	clean	VBN
nyp.33433082244603	536	7	as	as	RB
nyp.33433082244603	536	8	soon	soon	RB
nyp.33433082244603	536	9	as	as	IN
nyp.33433082244603	536	10	they	-PRON-	PRP
nyp.33433082244603	536	11	come	come	VBP
nyp.33433082244603	536	12	home	home	RB
nyp.33433082244603	536	13	from	from	IN
nyp.33433082244603	536	14	the	the	DT
nyp.33433082244603	536	15	market	market	NN
nyp.33433082244603	536	16	,	,	,
nyp.33433082244603	536	17	washed	wash	VBD
nyp.33433082244603	536	18	quickly	quickly	RB
nyp.33433082244603	536	19	without	without	IN
nyp.33433082244603	536	20	soaking	soak	VBG
nyp.33433082244603	536	21	,	,	,
nyp.33433082244603	536	22	removing	remove	VBG
nyp.33433082244603	536	23	the	the	DT
nyp.33433082244603	536	24	smallest	small	JJS
nyp.33433082244603	536	25	atom	atom	NN
nyp.33433082244603	536	26	of	of	IN
nyp.33433082244603	536	27	blood	blood	NN
nyp.33433082244603	536	28	.	.	.
nyp.33433082244603	537	1	Sprinkle	sprinkle	VB
nyp.33433082244603	537	2	salt	salt	NN
nyp.33433082244603	537	3	on	on	IN
nyp.33433082244603	537	4	the	the	DT
nyp.33433082244603	537	5	inside	inside	NN
nyp.33433082244603	537	6	and	and	CC
nyp.33433082244603	537	7	put	put	VBD
nyp.33433082244603	537	8	them	-PRON-	PRP
nyp.33433082244603	537	9	in	in	IN
nyp.33433082244603	537	10	a	a	DT
nyp.33433082244603	537	11	cold	cold	JJ
nyp.33433082244603	537	12	place	place	NN
nyp.33433082244603	537	13	until	until	IN
nyp.33433082244603	537	14	wanted	want	VBN
nyp.33433082244603	537	15	.	.	.
nyp.33433082244603	538	1	If	if	IN
nyp.33433082244603	538	2	necessary	necessary	JJ
nyp.33433082244603	538	3	to	to	TO
nyp.33433082244603	538	4	keep	keep	VB
nyp.33433082244603	538	5	them	-PRON-	PRP
nyp.33433082244603	538	6	over	over	IN
nyp.33433082244603	538	7	night	night	NN
nyp.33433082244603	538	8	,	,	,
nyp.33433082244603	538	9	place	place	NN
nyp.33433082244603	538	10	where	where	WRB
nyp.33433082244603	538	11	the	the	DT
nyp.33433082244603	538	12	moon	moon	NN
nyp.33433082244603	538	13	will	will	MD
nyp.33433082244603	538	14	not	not	RB
nyp.33433082244603	538	15	shine	shine	VB
nyp.33433082244603	538	16	on	on	IN
nyp.33433082244603	538	17	them	-PRON-	PRP
nyp.33433082244603	538	18	,	,	,
nyp.33433082244603	538	19	as	as	IN
nyp.33433082244603	538	20	the	the	DT
nyp.33433082244603	538	21	effect	effect	NN
nyp.33433082244603	538	22	is	be	VBZ
nyp.33433082244603	538	23	as	as	RB
nyp.33433082244603	538	24	bad	bad	JJ
nyp.33433082244603	538	25	as	as	IN
nyp.33433082244603	538	26	the	the	DT
nyp.33433082244603	538	27	hot	hot	JJ
nyp.33433082244603	538	28	sunshine	sunshine	NN
nyp.33433082244603	538	29	.	.	.
nyp.33433082244603	539	1	Cod	Cod	NNP
nyp.33433082244603	539	2	,	,	,
nyp.33433082244603	539	3	haddock	haddock	NN
nyp.33433082244603	539	4	and	and	CC
nyp.33433082244603	539	5	halibut	halibut	NN
nyp.33433082244603	539	6	may	may	MD
nyp.33433082244603	539	7	be	be	VB
nyp.33433082244603	539	8	kept	keep	VBN
nyp.33433082244603	539	9	a	a	DT
nyp.33433082244603	539	10	day	day	NN
nyp.33433082244603	539	11	before	before	IN
nyp.33433082244603	539	12	using	use	VBG
nyp.33433082244603	539	13	,	,	,
nyp.33433082244603	539	14	but	but	CC
nyp.33433082244603	539	15	mackerel	mackerel	NN
nyp.33433082244603	539	16	and	and	CC
nyp.33433082244603	539	17	whitefish	whitefish	NN
nyp.33433082244603	539	18	lose	lose	VBP
nyp.33433082244603	539	19	their	-PRON-	PRP$
nyp.33433082244603	539	20	life	life	NN
nyp.33433082244603	539	21	as	as	RB
nyp.33433082244603	539	22	soon	soon	RB
nyp.33433082244603	539	23	as	as	IN
nyp.33433082244603	539	24	they	-PRON-	PRP
nyp.33433082244603	539	25	leave	leave	VBP
nyp.33433082244603	539	26	the	the	DT
nyp.33433082244603	539	27	water	water	NN
nyp.33433082244603	539	28	.	.	.
nyp.33433082244603	540	1	The	the	DT
nyp.33433082244603	540	2	fat	fat	NN
nyp.33433082244603	540	3	or	or	CC
nyp.33433082244603	540	4	oil	oil	NN
nyp.33433082244603	540	5	of	of	IN
nyp.33433082244603	540	6	most	most	JJS
nyp.33433082244603	540	7	fish	fish	NN
nyp.33433082244603	540	8	is	be	VBZ
nyp.33433082244603	540	9	found	find	VBN
nyp.33433082244603	540	10	in	in	IN
nyp.33433082244603	540	11	their	-PRON-	PRP$
nyp.33433082244603	540	12	livers	liver	NNS
nyp.33433082244603	540	13	,	,	,
nyp.33433082244603	540	14	consequently	consequently	RB
nyp.33433082244603	540	15	the	the	DT
nyp.33433082244603	540	16	flesh	flesh	NN
nyp.33433082244603	540	17	is	be	VBZ
nyp.33433082244603	540	18	white	white	JJ
nyp.33433082244603	540	19	.	.	.
nyp.33433082244603	541	1	Salmon	Salmon	NNP
nyp.33433082244603	541	2	,	,	,
nyp.33433082244603	541	3	herring	herring	NN
nyp.33433082244603	541	4	,	,	,
nyp.33433082244603	541	5	mackerel	mackerel	NN
nyp.33433082244603	541	6	,	,	,
nyp.33433082244603	541	7	sturgeon	sturgeon	NN
nyp.33433082244603	541	8	and	and	CC
nyp.33433082244603	541	9	catfish	catfish	NNS
nyp.33433082244603	541	10	are	be	VBP
nyp.33433082244603	541	11	exceptions	exception	NNS
nyp.33433082244603	541	12	,	,	,
nyp.33433082244603	541	13	having	have	VBG
nyp.33433082244603	541	14	the	the	DT
nyp.33433082244603	541	15	oil	oil	NN
nyp.33433082244603	541	16	distributed	distribute	VBN
nyp.33433082244603	541	17	throughout	throughout	IN
nyp.33433082244603	541	18	the	the	DT
nyp.33433082244603	541	19	body	body	NN
nyp.33433082244603	541	20	,	,	,
nyp.33433082244603	541	21	thereby	thereby	RB
nyp.33433082244603	541	22	giving	give	VBG
nyp.33433082244603	541	23	color	color	NN
nyp.33433082244603	541	24	to	to	IN
nyp.33433082244603	541	25	the	the	DT
nyp.33433082244603	541	26	flesh	flesh	NN
nyp.33433082244603	541	27	.	.	.
nyp.33433082244603	542	1	STOCK	stock	NN
nyp.33433082244603	542	2	FOR	for	IN
nyp.33433082244603	542	3	BOILING	boil	VBG
nyp.33433082244603	542	4	FISH	fish	NN
nyp.33433082244603	542	5	5	5	CD
nyp.33433082244603	542	6	pounds	pound	NNS
nyp.33433082244603	542	7	of	of	IN
nyp.33433082244603	542	8	haddock	haddock	NN
nyp.33433082244603	542	9	4	4	CD
nyp.33433082244603	542	10	whole	whole	JJ
nyp.33433082244603	542	11	cloves	clove	NNS
nyp.33433082244603	542	12	1	1	CD
nyp.33433082244603	542	13	onion	onion	NN
nyp.33433082244603	542	14	1	1	CD
nyp.33433082244603	542	15	stalk	stalk	NN
nyp.33433082244603	542	16	of	of	IN
nyp.33433082244603	542	17	celery	celery	NN
nyp.33433082244603	542	18	2	2	CD
nyp.33433082244603	542	19	bay	bay	NN
nyp.33433082244603	542	20	leaves	leave	VBZ
nyp.33433082244603	542	21	2	2	CD
nyp.33433082244603	542	22	sprigs	sprig	NNS
nyp.33433082244603	542	23	of	of	IN
nyp.33433082244603	542	24	parsley	parsley	NN
nyp.33433082244603	542	25	3	3	CD
nyp.33433082244603	542	26	quarts	quart	NNS
nyp.33433082244603	542	27	of	of	IN
nyp.33433082244603	542	28	cold	cold	JJ
nyp.33433082244603	542	29	water	water	NN
nyp.33433082244603	542	30	(	(	-LRB-
nyp.33433082244603	542	31	4	4	CD
nyp.33433082244603	542	32	.	.	.
nyp.33433082244603	542	33	)	)	-RRB-
nyp.33433082244603	543	1	42	42	CD
nyp.33433082244603	543	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	543	3	COOK	COOK	NNP
nyp.33433082244603	543	4	BOOK	BOOK	NNP
nyp.33433082244603	543	5	Clean	Clean	NNP
nyp.33433082244603	543	6	and	and	CC
nyp.33433082244603	543	7	wash	wash	VBP
nyp.33433082244603	543	8	the	the	DT
nyp.33433082244603	543	9	fish	fish	NN
nyp.33433082244603	543	10	;	;	:
nyp.33433082244603	543	11	cut	cut	VB
nyp.33433082244603	543	12	it	-PRON-	PRP
nyp.33433082244603	543	13	into	into	IN
nyp.33433082244603	543	14	pieces	piece	NNS
nyp.33433082244603	543	15	about	about	IN
nyp.33433082244603	543	16	three	three	CD
nyp.33433082244603	543	17	inches	inch	NNS
nyp.33433082244603	543	18	square	square	JJ
nyp.33433082244603	543	19	;	;	:
nyp.33433082244603	543	20	put	put	VBD
nyp.33433082244603	543	21	it	-PRON-	PRP
nyp.33433082244603	543	22	into	into	IN
nyp.33433082244603	543	23	a	a	DT
nyp.33433082244603	543	24	soup	soup	NN
nyp.33433082244603	543	25	kettle	kettle	NN
nyp.33433082244603	543	26	,	,	,
nyp.33433082244603	543	27	with	with	IN
nyp.33433082244603	543	28	the	the	DT
nyp.33433082244603	543	29	water	water	NN
nyp.33433082244603	543	30	,	,	,
nyp.33433082244603	543	31	onion	onion	NN
nyp.33433082244603	543	32	,	,	,
nyp.33433082244603	543	33	bay	bay	NN
nyp.33433082244603	543	34	leaves	leave	NNS
nyp.33433082244603	543	35	,	,	,
nyp.33433082244603	543	36	cloves	clove	NNS
nyp.33433082244603	543	37	,	,	,
nyp.33433082244603	543	38	celery	celery	NN
nyp.33433082244603	543	39	and	and	CC
nyp.33433082244603	543	40	parsley	parsley	NN
nyp.33433082244603	543	41	;	;	:
nyp.33433082244603	543	42	place	place	VB
nyp.33433082244603	543	43	it	-PRON-	PRP
nyp.33433082244603	543	44	over	over	IN
nyp.33433082244603	543	45	a	a	DT
nyp.33433082244603	543	46	moderate	moderate	JJ
nyp.33433082244603	543	47	fire	fire	NN
nyp.33433082244603	543	48	and	and	CC
nyp.33433082244603	543	49	skim	skim	VB
nyp.33433082244603	543	50	at	at	IN
nyp.33433082244603	543	51	the	the	DT
nyp.33433082244603	543	52	first	first	JJ
nyp.33433082244603	543	53	boil	boil	NN
nyp.33433082244603	543	54	.	.	.
nyp.33433082244603	544	1	Simmer	simmer	VB
nyp.33433082244603	544	2	gently	gently	RB
nyp.33433082244603	544	3	for	for	IN
nyp.33433082244603	544	4	two	two	CD
nyp.33433082244603	544	5	hours	hour	NNS
nyp.33433082244603	544	6	,	,	,
nyp.33433082244603	544	7	then	then	RB
nyp.33433082244603	544	8	strain	strain	VB
nyp.33433082244603	544	9	,	,	,
nyp.33433082244603	544	10	add	add	VB
nyp.33433082244603	544	11	a	a	DT
nyp.33433082244603	544	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	544	13	of	of	IN
nyp.33433082244603	544	14	salt	salt	NN
nyp.33433082244603	544	15	and	and	CC
nyp.33433082244603	544	16	it	-PRON-	PRP
nyp.33433082244603	544	17	is	be	VBZ
nyp.33433082244603	544	18	ready	ready	JJ
nyp.33433082244603	544	19	for	for	IN
nyp.33433082244603	544	20	use	use	NN
nyp.33433082244603	544	21	.	.	.
nyp.33433082244603	545	1	This	this	DT
nyp.33433082244603	545	2	makes	make	VBZ
nyp.33433082244603	545	3	a	a	DT
nyp.33433082244603	545	4	nice	nice	JJ
nyp.33433082244603	545	5	soup	soup	NN
nyp.33433082244603	545	6	for	for	IN
nyp.33433082244603	545	7	Lent	Lent	NNP
nyp.33433082244603	545	8	,	,	,
nyp.33433082244603	545	9	served	serve	VBD
nyp.33433082244603	545	10	clear	clear	JJ
nyp.33433082244603	545	11	,	,	,
nyp.33433082244603	545	12	with	with	IN
nyp.33433082244603	545	13	croutons	crouton	NNS
nyp.33433082244603	545	14	.	.	.
nyp.33433082244603	546	1	BOILED	BOILED	NNP
nyp.33433082244603	546	2	FISH	fish	NN
nyp.33433082244603	546	3	Wash	wash	VBP
nyp.33433082244603	546	4	the	the	DT
nyp.33433082244603	546	5	fish	fish	NN
nyp.33433082244603	546	6	well	well	RB
nyp.33433082244603	546	7	in	in	IN
nyp.33433082244603	546	8	cold	cold	JJ
nyp.33433082244603	546	9	water	water	NN
nyp.33433082244603	546	10	.	.	.
nyp.33433082244603	547	1	Wipe	wipe	VB
nyp.33433082244603	547	2	it	-PRON-	PRP
nyp.33433082244603	547	3	carefully	carefully	RB
nyp.33433082244603	547	4	,	,	,
nyp.33433082244603	547	5	and	and	CC
nyp.33433082244603	547	6	rub	rub	VB
nyp.33433082244603	547	7	it	-PRON-	PRP
nyp.33433082244603	547	8	with	with	IN
nyp.33433082244603	547	9	a	a	DT
nyp.33433082244603	547	10	little	little	JJ
nyp.33433082244603	547	11	salt	salt	NN
nyp.33433082244603	547	12	.	.	.
nyp.33433082244603	548	1	Wrap	wrap	VB
nyp.33433082244603	548	2	it	-PRON-	PRP
nyp.33433082244603	548	3	in	in	IN
nyp.33433082244603	548	4	a	a	DT
nyp.33433082244603	548	5	cloth	cloth	NN
nyp.33433082244603	548	6	;	;	:
nyp.33433082244603	548	7	cheese	cheese	NN
nyp.33433082244603	548	8	cloth	cloth	NN
nyp.33433082244603	548	9	will	will	MD
nyp.33433082244603	548	10	answer	answer	VB
nyp.33433082244603	548	11	.	.	.
nyp.33433082244603	549	1	Have	have	VBP
nyp.33433082244603	549	2	the	the	DT
nyp.33433082244603	549	3	cloth	cloth	NN
nyp.33433082244603	549	4	just	just	RB
nyp.33433082244603	549	5	large	large	JJ
nyp.33433082244603	549	6	enough	enough	RB
nyp.33433082244603	549	7	to	to	TO
nyp.33433082244603	549	8	envelop	envelop	VB
nyp.33433082244603	549	9	the	the	DT
nyp.33433082244603	549	10	fish	fish	NN
nyp.33433082244603	549	11	.	.	.
nyp.33433082244603	550	1	Sew	sew	VB
nyp.33433082244603	550	2	the	the	DT
nyp.33433082244603	550	3	edges	edge	NNS
nyp.33433082244603	550	4	so	so	IN
nyp.33433082244603	550	5	that	that	IN
nyp.33433082244603	550	6	there	there	EX
nyp.33433082244603	550	7	will	will	MD
nyp.33433082244603	550	8	be	be	VB
nyp.33433082244603	550	9	but	but	CC
nyp.33433082244603	550	10	one	one	CD
nyp.33433082244603	550	11	thick-	thick-	NN
nyp.33433082244603	550	12	ness	ness	NN
nyp.33433082244603	550	13	of	of	IN
nyp.33433082244603	550	14	the	the	DT
nyp.33433082244603	550	15	cloth	cloth	NN
nyp.33433082244603	550	16	over	over	IN
nyp.33433082244603	550	17	any	any	DT
nyp.33433082244603	550	18	part	part	NN
nyp.33433082244603	550	19	of	of	IN
nyp.33433082244603	550	20	the	the	DT
nyp.33433082244603	550	21	fish	fish	NN
nyp.33433082244603	550	22	.	.	.
nyp.33433082244603	551	1	Now	now	RB
nyp.33433082244603	551	2	put	put	VB
nyp.33433082244603	551	3	it	-PRON-	PRP
nyp.33433082244603	551	4	into	into	IN
nyp.33433082244603	551	5	a	a	DT
nyp.33433082244603	551	6	fish	fish	NN
nyp.33433082244603	551	7	kettle	kettle	NN
nyp.33433082244603	551	8	if	if	IN
nyp.33433082244603	551	9	you	-PRON-	PRP
nyp.33433082244603	551	10	have	have	VBP
nyp.33433082244603	551	11	one	one	CD
nyp.33433082244603	551	12	;	;	:
nyp.33433082244603	551	13	if	if	IN
nyp.33433082244603	551	14	not	not	RB
nyp.33433082244603	551	15	you	-PRON-	PRP
nyp.33433082244603	551	16	may	may	MD
nyp.33433082244603	551	17	lay	lay	VB
nyp.33433082244603	551	18	it	-PRON-	PRP
nyp.33433082244603	551	19	on	on	IN
nyp.33433082244603	551	20	a	a	DT
nyp.33433082244603	551	21	platter	platter	NN
nyp.33433082244603	551	22	,	,	,
nyp.33433082244603	551	23	tie	tie	VB
nyp.33433082244603	551	24	fish	fish	NN
nyp.33433082244603	551	25	and	and	CC
nyp.33433082244603	551	26	platter	platter	NN
nyp.33433082244603	551	27	together	together	RB
nyp.33433082244603	551	28	in	in	IN
nyp.33433082244603	551	29	a	a	DT
nyp.33433082244603	551	30	cloth	cloth	NN
nyp.33433082244603	551	31	and	and	CC
nyp.33433082244603	551	32	put	put	VBD
nyp.33433082244603	551	33	it	-PRON-	PRP
nyp.33433082244603	551	34	in	in	IN
nyp.33433082244603	551	35	the	the	DT
nyp.33433082244603	551	36	bottom	bottom	NN
nyp.33433082244603	551	37	of	of	IN
nyp.33433082244603	551	38	a	a	DT
nyp.33433082244603	551	39	large	large	JJ
nyp.33433082244603	551	40	saucepan	saucepan	NN
nyp.33433082244603	551	41	.	.	.
nyp.33433082244603	552	1	Cover	cover	VB
nyp.33433082244603	552	2	with	with	IN
nyp.33433082244603	552	3	boiling	boiling	NN
nyp.33433082244603	552	4	water	water	NN
nyp.33433082244603	552	5	,	,	,
nyp.33433082244603	552	6	add	add	VB
nyp.33433082244603	552	7	one	one	CD
nyp.33433082244603	552	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	552	9	of	of	IN
nyp.33433082244603	552	10	salt	salt	NN
nyp.33433082244603	552	11	and	and	CC
nyp.33433082244603	552	12	simmer	simmer	VB
nyp.33433082244603	552	13	very	very	RB
nyp.33433082244603	552	14	gently	gently	RB
nyp.33433082244603	552	15	ten	ten	CD
nyp.33433082244603	552	16	minutes	minute	NNS
nyp.33433082244603	552	17	to	to	IN
nyp.33433082244603	552	18	every	every	DT
nyp.33433082244603	552	19	pound	pound	NN
nyp.33433082244603	552	20	of	of	IN
nyp.33433082244603	552	21	fish	fish	NN
nyp.33433082244603	552	22	.	.	.
nyp.33433082244603	553	1	Take	take	VB
nyp.33433082244603	553	2	the	the	DT
nyp.33433082244603	553	3	fish	fish	NN
nyp.33433082244603	553	4	from	from	IN
nyp.33433082244603	553	5	the	the	DT
nyp.33433082244603	553	6	water	water	NN
nyp.33433082244603	553	7	the	the	DT
nyp.33433082244603	553	8	moment	moment	NN
nyp.33433082244603	553	9	it	-PRON-	PRP
nyp.33433082244603	553	10	is	be	VBZ
nyp.33433082244603	553	11	done	do	VBN
nyp.33433082244603	553	12	;	;	:
nyp.33433082244603	553	13	drain	drain	VB
nyp.33433082244603	553	14	,	,	,
nyp.33433082244603	553	15	remove	remove	VB
nyp.33433082244603	553	16	the	the	DT
nyp.33433082244603	553	17	cloth	cloth	NN
nyp.33433082244603	553	18	care-	care-	RB
nyp.33433082244603	553	19	fully	fully	RB
nyp.33433082244603	553	20	,	,	,
nyp.33433082244603	553	21	turn	turn	VB
nyp.33433082244603	553	22	the	the	DT
nyp.33433082244603	553	23	fish	fish	NN
nyp.33433082244603	553	24	on	on	IN
nyp.33433082244603	553	25	to	to	IN
nyp.33433082244603	553	26	the	the	DT
nyp.33433082244603	553	27	plate	plate	NN
nyp.33433082244603	553	28	;	;	:
nyp.33433082244603	553	29	garnish	garnish	VB
nyp.33433082244603	553	30	with	with	IN
nyp.33433082244603	553	31	slices	slice	NNS
nyp.33433082244603	553	32	of	of	IN
nyp.33433082244603	553	33	lemon	lemon	NN
nyp.33433082244603	553	34	and	and	CC
nyp.33433082244603	553	35	parsley	parsley	NN
nyp.33433082244603	553	36	.	.	.
nyp.33433082244603	554	1	Serve	serve	VB
nyp.33433082244603	554	2	with	with	IN
nyp.33433082244603	554	3	either	either	DT
nyp.33433082244603	554	4	shrimp	shrimp	NN
nyp.33433082244603	554	5	,	,	,
nyp.33433082244603	554	6	oyster	oyster	NN
nyp.33433082244603	554	7	,	,	,
nyp.33433082244603	554	8	Hollandaise	hollandaise	NN
nyp.33433082244603	554	9	or	or	CC
nyp.33433082244603	554	10	caper	caper	NN
nyp.33433082244603	554	11	sauce	sauce	NN
nyp.33433082244603	554	12	,	,	,
nyp.33433082244603	554	13	or	or	CC
nyp.33433082244603	554	14	plain	plain	RB
nyp.33433082244603	554	15	drawn	draw	VBN
nyp.33433082244603	554	16	butter	butter	NN
nyp.33433082244603	554	17	.	.	.
nyp.33433082244603	555	1	All	all	DT
nyp.33433082244603	555	2	cold	cold	JJ
nyp.33433082244603	555	3	boiled	boil	VBN
nyp.33433082244603	555	4	fish	fish	NN
nyp.33433082244603	555	5	left	leave	VBN
nyp.33433082244603	555	6	may	may	MD
nyp.33433082244603	555	7	be	be	VB
nyp.33433082244603	555	8	utilized	utilize	VBN
nyp.33433082244603	555	9	in	in	IN
nyp.33433082244603	555	10	making	make	VBG
nyp.33433082244603	555	11	salads	salad	NNS
nyp.33433082244603	555	12	,	,	,
nyp.33433082244603	555	13	croquettes	croquette	NNS
nyp.33433082244603	555	14	or	or	CC
nyp.33433082244603	555	15	a	a	FW
nyp.33433082244603	555	16	la	la	FW
nyp.33433082244603	555	17	cremes	creme	NNS
nyp.33433082244603	555	18	.	.	.
nyp.33433082244603	556	1	This	this	DT
nyp.33433082244603	556	2	is	be	VBZ
nyp.33433082244603	556	3	a	a	DT
nyp.33433082244603	556	4	general	general	JJ
nyp.33433082244603	556	5	rule	rule	NN
nyp.33433082244603	556	6	for	for	IN
nyp.33433082244603	556	7	boiling	boil	VBG
nyp.33433082244603	556	8	all	all	DT
nyp.33433082244603	556	9	kinds	kind	NNS
nyp.33433082244603	556	10	of	of	IN
nyp.33433082244603	556	11	fish	fish	NN
nyp.33433082244603	556	12	.	.	.
nyp.33433082244603	557	1	BOILED	BOILED	NNP
nyp.33433082244603	557	2	SALMON	salmon	NN
nyp.33433082244603	557	3	STEAKS	steak	NNS
nyp.33433082244603	557	4	Have	have	VBP
nyp.33433082244603	557	5	the	the	DT
nyp.33433082244603	557	6	steak	steak	NN
nyp.33433082244603	557	7	about	about	IN
nyp.33433082244603	557	8	two	two	CD
nyp.33433082244603	557	9	inches	inch	NNS
nyp.33433082244603	557	10	thick	thick	JJ
nyp.33433082244603	557	11	;	;	:
nyp.33433082244603	557	12	wrap	wrap	VB
nyp.33433082244603	557	13	in	in	RP
nyp.33433082244603	557	14	a	a	DT
nyp.33433082244603	557	15	cloth	cloth	NN
nyp.33433082244603	557	16	,	,	,
nyp.33433082244603	557	17	put	put	VBN
nyp.33433082244603	557	18	in	in	RP
nyp.33433082244603	557	19	a	a	DT
nyp.33433082244603	557	20	kettle	kettle	NN
nyp.33433082244603	557	21	of	of	IN
nyp.33433082244603	557	22	boiling	boiling	NN
nyp.33433082244603	557	23	water	water	NN
nyp.33433082244603	557	24	,	,	,
nyp.33433082244603	557	25	add	add	VB
nyp.33433082244603	557	26	a	a	DT
nyp.33433082244603	557	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	557	28	of	of	IN
nyp.33433082244603	557	29	salt	salt	NN
nyp.33433082244603	557	30	and	and	CC
nyp.33433082244603	557	31	simmer	simmer	VB
nyp.33433082244603	557	32	twenty	twenty	CD
nyp.33433082244603	557	33	minutes	minute	NNS
nyp.33433082244603	557	34	.	.	.
nyp.33433082244603	558	1	Serve	serve	VB
nyp.33433082244603	558	2	with	with	IN
nyp.33433082244603	558	3	lobster	lobster	NN
nyp.33433082244603	558	4	or	or	CC
nyp.33433082244603	558	5	shrimp	shrimp	NN
nyp.33433082244603	558	6	sauce	sauce	NN
nyp.33433082244603	558	7	.	.	.
nyp.33433082244603	559	1	Rub	rub	VB
nyp.33433082244603	559	2	the	the	DT
nyp.33433082244603	559	3	coral	coral	NN
nyp.33433082244603	559	4	of	of	IN
nyp.33433082244603	559	5	the	the	DT
nyp.33433082244603	559	6	lobster	lobster	NN
nyp.33433082244603	559	7	fine	fine	JJ
nyp.33433082244603	559	8	and	and	CC
nyp.33433082244603	559	9	sprinkle	sprinkle	VB
nyp.33433082244603	559	10	over	over	RP
nyp.33433082244603	559	11	the	the	DT
nyp.33433082244603	559	12	fish	fish	NN
nyp.33433082244603	559	13	.	.	.
nyp.33433082244603	560	1	Halibut	halibut	NN
nyp.33433082244603	560	2	steaks	steak	NNS
nyp.33433082244603	560	3	may	may	MD
nyp.33433082244603	560	4	be	be	VB
nyp.33433082244603	560	5	boiled	boil	VBN
nyp.33433082244603	560	6	and	and	CC
nyp.33433082244603	560	7	served	serve	VBN
nyp.33433082244603	560	8	in	in	IN
nyp.33433082244603	560	9	the	the	DT
nyp.33433082244603	560	10	same	same	JJ
nyp.33433082244603	560	11	way	way	NN
nyp.33433082244603	560	12	.	.	.
nyp.33433082244603	561	1	FISH	fish	NN
nyp.33433082244603	561	2	TO	to	IN
nyp.33433082244603	561	3	BOIL	BOIL	NNP
nyp.33433082244603	561	4	SALT	salt	NN
nyp.33433082244603	561	5	CODFISH	CODFISH	NNP
nyp.33433082244603	561	6	Wash	wash	VBP
nyp.33433082244603	561	7	the	the	DT
nyp.33433082244603	561	8	fish	fish	NN
nyp.33433082244603	561	9	well	well	RB
nyp.33433082244603	561	10	in	in	IN
nyp.33433082244603	561	11	cold	cold	JJ
nyp.33433082244603	561	12	water	water	NN
nyp.33433082244603	561	13	.	.	.
nyp.33433082244603	562	1	Cover	cover	VB
nyp.33433082244603	562	2	it	-PRON-	PRP
nyp.33433082244603	562	3	with	with	IN
nyp.33433082244603	562	4	fresh	fresh	JJ
nyp.33433082244603	562	5	cold	cold	JJ
nyp.33433082244603	562	6	water	water	NN
nyp.33433082244603	562	7	and	and	CC
nyp.33433082244603	562	8	soak	soak	VB
nyp.33433082244603	562	9	over	over	IN
nyp.33433082244603	562	10	night	night	NN
nyp.33433082244603	562	11	.	.	.
nyp.33433082244603	563	1	In	in	IN
nyp.33433082244603	563	2	the	the	DT
nyp.33433082244603	563	3	morning	morning	NN
nyp.33433082244603	563	4	,	,	,
nyp.33433082244603	563	5	wash	wash	VB
nyp.33433082244603	563	6	it	-PRON-	PRP
nyp.33433082244603	563	7	again	again	RB
nyp.33433082244603	563	8	;	;	:
nyp.33433082244603	563	9	put	put	VB
nyp.33433082244603	563	10	it	-PRON-	PRP
nyp.33433082244603	563	11	into	into	IN
nyp.33433082244603	563	12	a	a	DT
nyp.33433082244603	563	13	kettle	kettle	NN
nyp.33433082244603	563	14	,	,	,
nyp.33433082244603	563	15	cover	cover	VB
nyp.33433082244603	563	16	with	with	IN
nyp.33433082244603	563	17	cold	cold	JJ
nyp.33433082244603	563	18	water	water	NN
nyp.33433082244603	563	19	,	,	,
nyp.33433082244603	563	20	place	place	VBP
nyp.33433082244603	563	21	over	over	IN
nyp.33433082244603	563	22	a	a	DT
nyp.33433082244603	563	23	hot	hot	JJ
nyp.33433082244603	563	24	fire	fire	NN
nyp.33433082244603	563	25	and	and	CC
nyp.33433082244603	563	26	bring	bring	VB
nyp.33433082244603	563	27	it	-PRON-	PRP
nyp.33433082244603	563	28	to	to	IN
nyp.33433082244603	563	29	boiling	boiling	NN
nyp.33433082244603	563	30	point	point	NN
nyp.33433082244603	563	31	.	.	.
nyp.33433082244603	564	1	Now	now	RB
nyp.33433082244603	564	2	stand	stand	VB
nyp.33433082244603	564	3	it	-PRON-	PRP
nyp.33433082244603	564	4	over	over	IN
nyp.33433082244603	564	5	a	a	DT
nyp.33433082244603	564	6	more	more	RBR
nyp.33433082244603	564	7	moderate	moderate	JJ
nyp.33433082244603	564	8	fire	fire	NN
nyp.33433082244603	564	9	for	for	IN
nyp.33433082244603	564	10	four	four	CD
nyp.33433082244603	564	11	hours	hour	NNS
nyp.33433082244603	564	12	.	.	.
nyp.33433082244603	565	1	If	if	IN
nyp.33433082244603	565	2	it	-PRON-	PRP
nyp.33433082244603	565	3	boils	boil	VBZ
nyp.33433082244603	565	4	,	,	,
nyp.33433082244603	565	5	the	the	DT
nyp.33433082244603	565	6	fish	fish	NN
nyp.33433082244603	565	7	will	will	MD
nyp.33433082244603	565	8	become	become	VB
nyp.33433082244603	565	9	hard	hard	JJ
nyp.33433082244603	565	10	.	.	.
nyp.33433082244603	566	1	When	when	WRB
nyp.33433082244603	566	2	done	do	VBN
nyp.33433082244603	566	3	,	,	,
nyp.33433082244603	566	4	dish	dish	NN
nyp.33433082244603	566	5	and	and	CC
nyp.33433082244603	566	6	serve	serve	VB
nyp.33433082244603	566	7	with	with	IN
nyp.33433082244603	566	8	drawn	draw	VBN
nyp.33433082244603	566	9	butter	butter	NN
nyp.33433082244603	566	10	.	.	.
nyp.33433082244603	567	1	TO	to	TO
nyp.33433082244603	567	2	FRY	fry	VB
nyp.33433082244603	567	3	FISH	fish	NN
nyp.33433082244603	567	4	"	"	''
nyp.33433082244603	567	5	Small	small	JJ
nyp.33433082244603	567	6	fish	fish	NN
nyp.33433082244603	567	7	should	should	MD
nyp.33433082244603	567	8	swim	swim	VB
nyp.33433082244603	567	9	twice	twice	RB
nyp.33433082244603	567	10	,	,	,
nyp.33433082244603	567	11	once	once	RB
nyp.33433082244603	567	12	in	in	IN
nyp.33433082244603	567	13	water	water	NN
nyp.33433082244603	567	14	and	and	CC
nyp.33433082244603	567	15	once	once	RB
nyp.33433082244603	567	16	in	in	IN
nyp.33433082244603	567	17	oil	oil	NN
nyp.33433082244603	567	18	"	"	``
nyp.33433082244603	567	19	Perch	Perch	NNP
nyp.33433082244603	567	20	,	,	,
nyp.33433082244603	567	21	brook	brook	NN
nyp.33433082244603	567	22	trout	trout	NNS
nyp.33433082244603	567	23	,	,	,
nyp.33433082244603	567	24	catfish	catfish	NNS
nyp.33433082244603	567	25	and	and	CC
nyp.33433082244603	567	26	all	all	DT
nyp.33433082244603	567	27	small	small	JJ
nyp.33433082244603	567	28	fish	fish	NN
nyp.33433082244603	567	29	are	be	VBP
nyp.33433082244603	567	30	best	best	RB
nyp.33433082244603	567	31	fried	fry	VBN
nyp.33433082244603	567	32	.	.	.
nyp.33433082244603	568	1	They	-PRON-	PRP
nyp.33433082244603	568	2	should	should	MD
nyp.33433082244603	568	3	be	be	VB
nyp.33433082244603	568	4	cleaned	clean	VBN
nyp.33433082244603	568	5	,	,	,
nyp.33433082244603	568	6	washed	wash	VBN
nyp.33433082244603	568	7	well	well	RB
nyp.33433082244603	568	8	in	in	IN
nyp.33433082244603	568	9	cold	cold	JJ
nyp.33433082244603	568	10	water	water	NN
nyp.33433082244603	568	11	and	and	CC
nyp.33433082244603	568	12	immediately	immediately	RB
nyp.33433082244603	568	13	wiped	wipe	VBD
nyp.33433082244603	568	14	dry	dry	JJ
nyp.33433082244603	568	15	,	,	,
nyp.33433082244603	568	16	inside	inside	IN
nyp.33433082244603	568	17	and	and	CC
nyp.33433082244603	568	18	outside	outside	RB
nyp.33433082244603	568	19	,	,	,
nyp.33433082244603	568	20	with	with	IN
nyp.33433082244603	568	21	a	a	DT
nyp.33433082244603	568	22	clean	clean	JJ
nyp.33433082244603	568	23	towel	towel	NN
nyp.33433082244603	568	24	,	,	,
nyp.33433082244603	568	25	and	and	CC
nyp.33433082244603	568	26	then	then	RB
nyp.33433082244603	568	27	sprinkled	sprinkle	VBN
nyp.33433082244603	568	28	with	with	IN
nyp.33433082244603	568	29	salt	salt	NN
nyp.33433082244603	568	30	.	.	.
nyp.33433082244603	569	1	Use	use	VB
nyp.33433082244603	569	2	oil	oil	NN
nyp.33433082244603	569	3	if	if	IN
nyp.33433082244603	569	4	con-	con-	NN
nyp.33433082244603	569	5	venient	venient	NN
nyp.33433082244603	569	6	,	,	,
nyp.33433082244603	569	7	as	as	IN
nyp.33433082244603	569	8	it	-PRON-	PRP
nyp.33433082244603	569	9	is	be	VBZ
nyp.33433082244603	569	10	very	very	RB
nyp.33433082244603	569	11	much	much	RB
nyp.33433082244603	569	12	better	well	JJR
nyp.33433082244603	569	13	than	than	IN
nyp.33433082244603	569	14	either	either	CC
nyp.33433082244603	569	15	dripping	dripping	NN
nyp.33433082244603	569	16	or	or	CC
nyp.33433082244603	569	17	lard	lard	NN
nyp.33433082244603	569	18	.	.	.
nyp.33433082244603	570	1	Never	never	RB
nyp.33433082244603	570	2	use	use	VB
nyp.33433082244603	570	3	butter	butter	NN
nyp.33433082244603	570	4	as	as	IN
nyp.33433082244603	570	5	it	-PRON-	PRP
nyp.33433082244603	570	6	is	be	VBZ
nyp.33433082244603	570	7	apt	apt	JJ
nyp.33433082244603	570	8	to	to	TO
nyp.33433082244603	570	9	burn	burn	VB
nyp.33433082244603	570	10	and	and	CC
nyp.33433082244603	570	11	has	have	VBZ
nyp.33433082244603	570	12	a	a	DT
nyp.33433082244603	570	13	ten-	ten-	DT
nyp.33433082244603	570	14	dency	dency	NN
nyp.33433082244603	570	15	to	to	TO
nyp.33433082244603	570	16	soften	soften	VB
nyp.33433082244603	570	17	the	the	DT
nyp.33433082244603	570	18	fish	fish	NN
nyp.33433082244603	570	19	.	.	.
nyp.33433082244603	571	1	See	see	VB
nyp.33433082244603	571	2	that	that	IN
nyp.33433082244603	571	3	the	the	DT
nyp.33433082244603	571	4	oil	oil	NN
nyp.33433082244603	571	5	,	,	,
nyp.33433082244603	571	6	lard	lard	NN
nyp.33433082244603	571	7	or	or	CC
nyp.33433082244603	571	8	dripping	dripping	NN
nyp.33433082244603	571	9	is	be	VBZ
nyp.33433082244603	571	10	boiling	boil	VBG
nyp.33433082244603	571	11	hot	hot	JJ
nyp.33433082244603	571	12	,	,	,
nyp.33433082244603	571	13	before	before	IN
nyp.33433082244603	571	14	putting	put	VBG
nyp.33433082244603	571	15	in	in	RP
nyp.33433082244603	571	16	the	the	DT
nyp.33433082244603	571	17	fish	fish	NN
nyp.33433082244603	571	18	.	.	.
nyp.33433082244603	572	1	Throw	throw	VB
nyp.33433082244603	572	2	in	in	RP
nyp.33433082244603	572	3	a	a	DT
nyp.33433082244603	572	4	crumb	crumb	NN
nyp.33433082244603	572	5	of	of	IN
nyp.33433082244603	572	6	bread	bread	NN
nyp.33433082244603	572	7	;	;	:
nyp.33433082244603	572	8	if	if	IN
nyp.33433082244603	572	9	it	-PRON-	PRP
nyp.33433082244603	572	10	browns	brown	VBZ
nyp.33433082244603	572	11	quickly	quickly	RB
nyp.33433082244603	572	12	,	,	,
nyp.33433082244603	572	13	it	-PRON-	PRP
nyp.33433082244603	572	14	is	be	VBZ
nyp.33433082244603	572	15	hot	hot	JJ
nyp.33433082244603	572	16	enough	enough	RB
nyp.33433082244603	572	17	and	and	CC
nyp.33433082244603	572	18	the	the	DT
nyp.33433082244603	572	19	fish	fish	NN
nyp.33433082244603	572	20	will	will	MD
nyp.33433082244603	572	21	not	not	RB
nyp.33433082244603	572	22	absorb	absorb	VB
nyp.33433082244603	572	23	any	any	DT
nyp.33433082244603	572	24	grease	grease	NN
nyp.33433082244603	572	25	.	.	.
nyp.33433082244603	573	1	FRIED	FRIED	NNP
nyp.33433082244603	573	2	SMELTS	SMELTS	NNP
nyp.33433082244603	573	3	To	to	TO
nyp.33433082244603	573	4	clean	clean	VB
nyp.33433082244603	573	5	them	-PRON-	PRP
nyp.33433082244603	573	6	,	,	,
nyp.33433082244603	573	7	make	make	VB
nyp.33433082244603	573	8	a	a	DT
nyp.33433082244603	573	9	slight	slight	JJ
nyp.33433082244603	573	10	opening	opening	NN
nyp.33433082244603	573	11	at	at	IN
nyp.33433082244603	573	12	the	the	DT
nyp.33433082244603	573	13	gills	gill	NNS
nyp.33433082244603	573	14	,	,	,
nyp.33433082244603	573	15	then	then	RB
nyp.33433082244603	573	16	draw	draw	VB
nyp.33433082244603	573	17	them	-PRON-	PRP
nyp.33433082244603	573	18	between	between	IN
nyp.33433082244603	573	19	the	the	DT
nyp.33433082244603	573	20	thumb	thumb	NN
nyp.33433082244603	573	21	and	and	CC
nyp.33433082244603	573	22	finger	finger	NN
nyp.33433082244603	573	23	,	,	,
nyp.33433082244603	573	24	beginning	begin	VBG
nyp.33433082244603	573	25	at	at	IN
nyp.33433082244603	573	26	the	the	DT
nyp.33433082244603	573	27	tail	tail	NN
nyp.33433082244603	573	28	.	.	.
nyp.33433082244603	574	1	This	this	DT
nyp.33433082244603	574	2	will	will	MD
nyp.33433082244603	574	3	press	press	VB
nyp.33433082244603	574	4	out	out	RP
nyp.33433082244603	574	5	all	all	PDT
nyp.33433082244603	574	6	the	the	DT
nyp.33433082244603	574	7	insides	inside	NNS
nyp.33433082244603	574	8	.	.	.
nyp.33433082244603	575	1	Wash	wash	VB
nyp.33433082244603	575	2	and	and	CC
nyp.33433082244603	575	3	wipe	wipe	VB
nyp.33433082244603	575	4	them	-PRON-	PRP
nyp.33433082244603	575	5	.	.	.
nyp.33433082244603	576	1	Now	now	RB
nyp.33433082244603	576	2	sprinkle	sprinkle	VB
nyp.33433082244603	576	3	them	-PRON-	PRP
nyp.33433082244603	576	4	with	with	IN
nyp.33433082244603	576	5	salt	salt	NN
nyp.33433082244603	576	6	;	;	:
nyp.33433082244603	576	7	dip	dip	VB
nyp.33433082244603	576	8	them	-PRON-	PRP
nyp.33433082244603	576	9	first	first	RB
nyp.33433082244603	576	10	in	in	IN
nyp.33433082244603	576	11	beaten	beat	VBN
nyp.33433082244603	576	12	eggs	egg	NNS
nyp.33433082244603	576	13	,	,	,
nyp.33433082244603	576	14	and	and	CC
nyp.33433082244603	576	15	then	then	RB
nyp.33433082244603	576	16	in	in	IN
nyp.33433082244603	576	17	bread	bread	NN
nyp.33433082244603	576	18	crumbs	crumb	NNS
nyp.33433082244603	576	19	,	,	,
nyp.33433082244603	576	20	and	and	CC
nyp.33433082244603	576	21	fry	fry	VB
nyp.33433082244603	576	22	in	in	IN
nyp.33433082244603	576	23	boiling	boil	VBG
nyp.33433082244603	576	24	fat	fat	NN
nyp.33433082244603	576	25	.	.	.
nyp.33433082244603	577	1	Garnish	garnish	VB
nyp.33433082244603	577	2	with	with	IN
nyp.33433082244603	577	3	parsley	parsley	NN
nyp.33433082244603	577	4	and	and	CC
nyp.33433082244603	577	5	slices	slice	NNS
nyp.33433082244603	577	6	of	of	IN
nyp.33433082244603	577	7	lemon	lemon	NN
nyp.33433082244603	577	8	,	,	,
nyp.33433082244603	577	9	and	and	CC
nyp.33433082244603	577	10	serve	serve	VB
nyp.33433082244603	577	11	with	with	IN
nyp.33433082244603	577	12	sauce	sauce	NN
nyp.33433082244603	577	13	Tartare	tartare	NN
nyp.33433082244603	577	14	.	.	.
nyp.33433082244603	578	1	All	all	DT
nyp.33433082244603	578	2	small	small	JJ
nyp.33433082244603	578	3	fish	fish	NN
nyp.33433082244603	578	4	may	may	MD
nyp.33433082244603	578	5	be	be	VB
nyp.33433082244603	578	6	fried	fry	VBN
nyp.33433082244603	578	7	in	in	IN
nyp.33433082244603	578	8	the	the	DT
nyp.33433082244603	578	9	same	same	JJ
nyp.33433082244603	578	10	way	way	NN
nyp.33433082244603	578	11	.	.	.
nyp.33433082244603	579	1	44	44	CD
nyp.33433082244603	579	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	579	3	COOK	COOK	NNP
nyp.33433082244603	579	4	BOOK	BOOK	NNP
nyp.33433082244603	579	5	FRIED	FRIED	NNP
nyp.33433082244603	579	6	HALIBUT	HALIBUT	NNP
nyp.33433082244603	579	7	Cut	Cut	VBD
nyp.33433082244603	579	8	the	the	DT
nyp.33433082244603	579	9	halibut	halibut	NN
nyp.33433082244603	579	10	steak	steak	NN
nyp.33433082244603	579	11	into	into	IN
nyp.33433082244603	579	12	pieces	piece	NNS
nyp.33433082244603	579	13	about	about	IN
nyp.33433082244603	579	14	two	two	CD
nyp.33433082244603	579	15	inches	inch	NNS
nyp.33433082244603	579	16	square	square	JJ
nyp.33433082244603	579	17	.	.	.
nyp.33433082244603	580	1	Beat	beat	VB
nyp.33433082244603	580	2	an	an	DT
nyp.33433082244603	580	3	egg	egg	NN
nyp.33433082244603	580	4	,	,	,
nyp.33433082244603	580	5	same	same	JJ
nyp.33433082244603	580	6	as	as	IN
nyp.33433082244603	580	7	for	for	IN
nyp.33433082244603	580	8	fried	fry	VBN
nyp.33433082244603	580	9	oysters	oyster	NNS
nyp.33433082244603	580	10	;	;	:
nyp.33433082244603	580	11	season	season	VB
nyp.33433082244603	580	12	the	the	DT
nyp.33433082244603	580	13	halibut	halibut	NN
nyp.33433082244603	580	14	with	with	IN
nyp.33433082244603	580	15	salt	salt	NN
nyp.33433082244603	580	16	and	and	CC
nyp.33433082244603	580	17	pepper	pepper	NN
nyp.33433082244603	580	18	,	,	,
nyp.33433082244603	580	19	dip	dip	VB
nyp.33433082244603	580	20	first	first	RB
nyp.33433082244603	580	21	in	in	IN
nyp.33433082244603	580	22	the	the	DT
nyp.33433082244603	580	23	egg	egg	NN
nyp.33433082244603	580	24	,	,	,
nyp.33433082244603	580	25	then	then	RB
nyp.33433082244603	580	26	in	in	IN
nyp.33433082244603	580	27	bread	bread	NN
nyp.33433082244603	580	28	crumbs	crumb	NNS
nyp.33433082244603	580	29	,	,	,
nyp.33433082244603	580	30	and	and	CC
nyp.33433082244603	580	31	fry	fry	VB
nyp.33433082244603	580	32	a	a	DT
nyp.33433082244603	580	33	nice	nice	JJ
nyp.33433082244603	580	34	brown	brown	NN
nyp.33433082244603	580	35	in	in	IN
nyp.33433082244603	580	36	boiling	boil	VBG
nyp.33433082244603	580	37	fat	fat	NN
nyp.33433082244603	580	38	.	.	.
nyp.33433082244603	581	1	Lay	lie	VBN
nyp.33433082244603	581	2	on	on	IN
nyp.33433082244603	581	3	brown	brown	JJ
nyp.33433082244603	581	4	paper	paper	NN
nyp.33433082244603	581	5	to	to	TO
nyp.33433082244603	581	6	drain	drain	VB
nyp.33433082244603	581	7	and	and	CC
nyp.33433082244603	581	8	serve	serve	VB
nyp.33433082244603	581	9	on	on	IN
nyp.33433082244603	581	10	a	a	DT
nyp.33433082244603	581	11	hot	hot	JJ
nyp.33433082244603	581	12	dish	dish	NN
nyp.33433082244603	581	13	.	.	.
nyp.33433082244603	582	1	FRIED	FRIED	NNP
nyp.33433082244603	582	2	WHITEFISH	WHITEFISH	NNP
nyp.33433082244603	582	3	ETC	ETC	NNP
nyp.33433082244603	582	4	.	.	.
nyp.33433082244603	583	1	Scale	scale	VB
nyp.33433082244603	583	2	and	and	CC
nyp.33433082244603	583	3	wash	wash	VB
nyp.33433082244603	583	4	the	the	DT
nyp.33433082244603	583	5	fish	fish	NN
nyp.33433082244603	583	6	.	.	.
nyp.33433082244603	584	1	Trim	trim	VB
nyp.33433082244603	584	2	off	off	RP
nyp.33433082244603	584	3	the	the	DT
nyp.33433082244603	584	4	fins	fin	NNS
nyp.33433082244603	584	5	and	and	CC
nyp.33433082244603	584	6	take	take	VB
nyp.33433082244603	584	7	out	out	RP
nyp.33433082244603	584	8	the	the	DT
nyp.33433082244603	584	9	gills	gill	NNS
nyp.33433082244603	584	10	.	.	.
nyp.33433082244603	585	1	Wipe	wipe	VB
nyp.33433082244603	585	2	it	-PRON-	PRP
nyp.33433082244603	585	3	dry	dry	VB
nyp.33433082244603	585	4	immediately	immediately	RB
nyp.33433082244603	585	5	.	.	.
nyp.33433082244603	586	1	Dredge	dredge	VB
nyp.33433082244603	586	2	it	-PRON-	PRP
nyp.33433082244603	586	3	with	with	IN
nyp.33433082244603	586	4	salt	salt	NN
nyp.33433082244603	586	5	,	,	,
nyp.33433082244603	586	6	pepper	pepper	NN
nyp.33433082244603	586	7	and	and	CC
nyp.33433082244603	586	8	flour	flour	NN
nyp.33433082244603	586	9	.	.	.
nyp.33433082244603	587	1	Put	put	VB
nyp.33433082244603	587	2	four	four	CD
nyp.33433082244603	587	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	587	4	of	of	IN
nyp.33433082244603	587	5	dripping	dripping	NN
nyp.33433082244603	587	6	or	or	CC
nyp.33433082244603	587	7	lard	lard	NN
nyp.33433082244603	587	8	in	in	IN
nyp.33433082244603	587	9	a	a	DT
nyp.33433082244603	587	10	frying	frying	NN
nyp.33433082244603	587	11	-	-	HYPH
nyp.33433082244603	587	12	pan	pan	NN
nyp.33433082244603	587	13	;	;	:
nyp.33433082244603	587	14	when	when	WRB
nyp.33433082244603	587	15	hot	hot	JJ
nyp.33433082244603	587	16	,	,	,
nyp.33433082244603	587	17	put	put	VB
nyp.33433082244603	587	18	the	the	DT
nyp.33433082244603	587	19	fish	fish	NN
nyp.33433082244603	587	20	into	into	IN
nyp.33433082244603	587	21	it	-PRON-	PRP
nyp.33433082244603	587	22	.	.	.
nyp.33433082244603	588	1	Brown	Brown	NNP
nyp.33433082244603	588	2	on	on	IN
nyp.33433082244603	588	3	one	one	CD
nyp.33433082244603	588	4	side	side	NN
nyp.33433082244603	588	5	,	,	,
nyp.33433082244603	588	6	then	then	RB
nyp.33433082244603	588	7	turn	turn	VB
nyp.33433082244603	588	8	and	and	CC
nyp.33433082244603	588	9	brown	brown	JJ
nyp.33433082244603	588	10	on	on	IN
nyp.33433082244603	588	11	the	the	DT
nyp.33433082244603	588	12	other	other	JJ
nyp.33433082244603	588	13	.	.	.
nyp.33433082244603	589	1	When	when	WRB
nyp.33433082244603	589	2	done	do	VBN
nyp.33433082244603	589	3	,	,	,
nyp.33433082244603	589	4	take	take	VB
nyp.33433082244603	589	5	out	out	RP
nyp.33433082244603	589	6	carefully	carefully	RB
nyp.33433082244603	589	7	,	,	,
nyp.33433082244603	589	8	put	put	VBN
nyp.33433082244603	589	9	on	on	RP
nyp.33433082244603	589	10	a	a	DT
nyp.33433082244603	589	11	hot	hot	JJ
nyp.33433082244603	589	12	dish	dish	NN
nyp.33433082244603	589	13	,	,	,
nyp.33433082244603	589	14	garnish	garnish	VB
nyp.33433082244603	589	15	with	with	IN
nyp.33433082244603	589	16	parsley	parsley	NN
nyp.33433082244603	589	17	and	and	CC
nyp.33433082244603	589	18	serve	serve	VB
nyp.33433082244603	589	19	.	.	.
nyp.33433082244603	590	1	Bass	bass	NN
nyp.33433082244603	590	2	,	,	,
nyp.33433082244603	590	3	bluefish	bluefish	NN
nyp.33433082244603	590	4	,	,	,
nyp.33433082244603	590	5	porgies	porgy	NNS
nyp.33433082244603	590	6	,	,	,
nyp.33433082244603	590	7	flounders	flounder	VBZ
nyp.33433082244603	590	8	,	,	,
nyp.33433082244603	590	9	weakfish	weakfish	NN
nyp.33433082244603	590	10	and	and	CC
nyp.33433082244603	590	11	herring	herring	NN
nyp.33433082244603	590	12	may	may	MD
nyp.33433082244603	590	13	be	be	VB
nyp.33433082244603	590	14	fried	fry	VBN
nyp.33433082244603	590	15	in	in	IN
nyp.33433082244603	590	16	the	the	DT
nyp.33433082244603	590	17	same	same	JJ
nyp.33433082244603	590	18	way	way	NN
nyp.33433082244603	590	19	.	.	.
nyp.33433082244603	591	1	TO	to	TO
nyp.33433082244603	591	2	BROIL	BROIL	NNP
nyp.33433082244603	591	3	FISH	FISH	NNP
nyp.33433082244603	591	4	This	this	DT
nyp.33433082244603	591	5	is	be	VBZ
nyp.33433082244603	591	6	one	one	CD
nyp.33433082244603	591	7	of	of	IN
nyp.33433082244603	591	8	the	the	DT
nyp.33433082244603	591	9	nicest	nice	JJS
nyp.33433082244603	591	10	ways	way	NNS
nyp.33433082244603	591	11	of	of	IN
nyp.33433082244603	591	12	cooking	cooking	NN
nyp.33433082244603	591	13	shad	shad	NNS
nyp.33433082244603	591	14	,	,	,
nyp.33433082244603	591	15	bluefish	bluefish	NN
nyp.33433082244603	591	16	,	,	,
nyp.33433082244603	591	17	mackerel	mackerel	NN
nyp.33433082244603	591	18	,	,	,
nyp.33433082244603	591	19	salmon	salmon	NN
nyp.33433082244603	591	20	and	and	CC
nyp.33433082244603	591	21	the	the	DT
nyp.33433082244603	591	22	large	large	JJ
nyp.33433082244603	591	23	trout	trout	NN
nyp.33433082244603	591	24	.	.	.
nyp.33433082244603	592	1	Always	always	RB
nyp.33433082244603	592	2	use	use	VB
nyp.33433082244603	592	3	a	a	DT
nyp.33433082244603	592	4	double	double	JJ
nyp.33433082244603	592	5	broiler	broiler	NN
nyp.33433082244603	592	6	.	.	.
nyp.33433082244603	593	1	Rub	rub	VB
nyp.33433082244603	593	2	it	-PRON-	PRP
nyp.33433082244603	593	3	well	well	RB
nyp.33433082244603	593	4	with	with	IN
nyp.33433082244603	593	5	a	a	DT
nyp.33433082244603	593	6	piece	piece	NN
nyp.33433082244603	593	7	of	of	IN
nyp.33433082244603	593	8	suet	suet	NN
nyp.33433082244603	593	9	before	before	IN
nyp.33433082244603	593	10	put-	put-	VBZ
nyp.33433082244603	593	11	ting	ting	NNP
nyp.33433082244603	593	12	the	the	DT
nyp.33433082244603	593	13	fish	fish	NN
nyp.33433082244603	593	14	in	in	RP
nyp.33433082244603	593	15	.	.	.
nyp.33433082244603	594	1	A	a	DT
nyp.33433082244603	594	2	fish	fish	NN
nyp.33433082244603	594	3	weighing	weigh	VBG
nyp.33433082244603	594	4	four	four	CD
nyp.33433082244603	594	5	pounds	pound	NNS
nyp.33433082244603	594	6	will	will	MD
nyp.33433082244603	594	7	take	take	VB
nyp.33433082244603	594	8	half	half	PDT
nyp.33433082244603	594	9	an	an	DT
nyp.33433082244603	594	10	hour	hour	NN
nyp.33433082244603	594	11	to	to	TO
nyp.33433082244603	594	12	cook	cook	VB
nyp.33433082244603	594	13	over	over	IN
nyp.33433082244603	594	14	a	a	DT
nyp.33433082244603	594	15	clear	clear	JJ
nyp.33433082244603	594	16	but	but	CC
nyp.33433082244603	594	17	moderate	moderate	JJ
nyp.33433082244603	594	18	fire	fire	NN
nyp.33433082244603	594	19	.	.	.
nyp.33433082244603	595	1	The	the	DT
nyp.33433082244603	595	2	flesh	flesh	NN
nyp.33433082244603	595	3	side	side	NN
nyp.33433082244603	595	4	should	should	MD
nyp.33433082244603	595	5	be	be	VB
nyp.33433082244603	595	6	first	first	RB
nyp.33433082244603	595	7	exposed	expose	VBN
nyp.33433082244603	595	8	to	to	IN
nyp.33433082244603	595	9	the	the	DT
nyp.33433082244603	595	10	fire	fire	NN
nyp.33433082244603	595	11	,	,	,
nyp.33433082244603	595	12	then	then	RB
nyp.33433082244603	595	13	the	the	DT
nyp.33433082244603	595	14	skin	skin	NN
nyp.33433082244603	595	15	.	.	.
nyp.33433082244603	596	1	Great	great	JJ
nyp.33433082244603	596	2	care	care	NN
nyp.33433082244603	596	3	must	must	MD
nyp.33433082244603	596	4	be	be	VB
nyp.33433082244603	596	5	taken	take	VBN
nyp.33433082244603	596	6	not	not	RB
nyp.33433082244603	596	7	to	to	TO
nyp.33433082244603	596	8	burn	burn	VB
nyp.33433082244603	596	9	the	the	DT
nyp.33433082244603	596	10	skin	skin	NN
nyp.33433082244603	596	11	side	side	NN
nyp.33433082244603	596	12	.	.	.
nyp.33433082244603	597	1	When	when	WRB
nyp.33433082244603	597	2	the	the	DT
nyp.33433082244603	597	3	fish	fish	NN
nyp.33433082244603	597	4	is	be	VBZ
nyp.33433082244603	597	5	done	do	VBN
nyp.33433082244603	597	6	,	,	,
nyp.33433082244603	597	7	separate	separate	VB
nyp.33433082244603	597	8	it	-PRON-	PRP
nyp.33433082244603	597	9	carefully	carefully	RB
nyp.33433082244603	597	10	from	from	IN
nyp.33433082244603	597	11	the	the	DT
nyp.33433082244603	597	12	broiler	broiler	NN
nyp.33433082244603	597	13	with	with	IN
nyp.33433082244603	597	14	a	a	DT
nyp.33433082244603	597	15	knife	knife	NN
nyp.33433082244603	597	16	so	so	IN
nyp.33433082244603	597	17	as	as	IN
nyp.33433082244603	597	18	not	not	RB
nyp.33433082244603	597	19	to	to	TO
nyp.33433082244603	597	20	break	break	VB
nyp.33433082244603	597	21	the	the	DT
nyp.33433082244603	597	22	nice	nice	JJ
nyp.33433082244603	597	23	brown	brown	JJ
nyp.33433082244603	597	24	outside	outside	RB
nyp.33433082244603	597	25	.	.	.
nyp.33433082244603	598	1	Sprin-	Sprin-	NNP
nyp.33433082244603	598	2	kle	kle	NNP
nyp.33433082244603	598	3	with	with	IN
nyp.33433082244603	598	4	salt	salt	NN
nyp.33433082244603	598	5	and	and	CC
nyp.33433082244603	598	6	pepper	pepper	NN
nyp.33433082244603	598	7	,	,	,
nyp.33433082244603	598	8	and	and	CC
nyp.33433082244603	598	9	spread	spread	VBD
nyp.33433082244603	598	10	it	-PRON-	PRP
nyp.33433082244603	598	11	with	with	IN
nyp.33433082244603	598	12	butter	butter	NN
nyp.33433082244603	598	13	,	,	,
nyp.33433082244603	598	14	stand	stand	VB
nyp.33433082244603	598	15	it	-PRON-	PRP
nyp.33433082244603	598	16	in	in	IN
nyp.33433082244603	598	17	the	the	DT
nyp.33433082244603	598	18	oven	oven	NN
nyp.33433082244603	598	19	for	for	IN
nyp.33433082244603	598	20	a	a	DT
nyp.33433082244603	598	21	moment	moment	NN
nyp.33433082244603	598	22	and	and	CC
nyp.33433082244603	598	23	it	-PRON-	PRP
nyp.33433082244603	598	24	is	be	VBZ
nyp.33433082244603	598	25	ready	ready	JJ
nyp.33433082244603	598	26	to	to	TO
nyp.33433082244603	598	27	serve	serve	VB
nyp.33433082244603	598	28	.	.	.
nyp.33433082244603	599	1	For	for	IN
nyp.33433082244603	599	2	broiling	broil	VBG
nyp.33433082244603	599	3	,	,	,
nyp.33433082244603	599	4	the	the	DT
nyp.33433082244603	599	5	fish	fish	NN
nyp.33433082244603	599	6	should	should	MD
nyp.33433082244603	599	7	be	be	VB
nyp.33433082244603	599	8	cleaned	clean	VBN
nyp.33433082244603	599	9	and	and	CC
nyp.33433082244603	599	10	split	split	VB
nyp.33433082244603	599	11	*	*	NFP
nyp.33433082244603	599	12	down	down	IN
nyp.33433082244603	599	13	the	the	DT
nyp.33433082244603	599	14	back	back	NN
nyp.33433082244603	599	15	,	,	,
nyp.33433082244603	599	16	leaving	leave	VBG
nyp.33433082244603	599	17	on	on	IN
nyp.33433082244603	599	18	the	the	DT
nyp.33433082244603	599	19	head	head	NN
nyp.33433082244603	599	20	and	and	CC
nyp.33433082244603	599	21	tail	tail	NN
nyp.33433082244603	599	22	.	.	.
nyp.33433082244603	600	1	FISH	fish	NN
nyp.33433082244603	600	2	45	45	CD
nyp.33433082244603	600	3	BROILED	BROILED	NNP
nyp.33433082244603	600	4	HALIBUT	HALIBUT	NNP
nyp.33433082244603	600	5	or	or	CC
nyp.33433082244603	600	6	SALMON	SALMON	NNS
nyp.33433082244603	600	7	Have	have	VBP
nyp.33433082244603	600	8	the	the	DT
nyp.33433082244603	600	9	steak	steak	NN
nyp.33433082244603	600	10	cut	cut	VBN
nyp.33433082244603	600	11	one	one	CD
nyp.33433082244603	600	12	inch	inch	NN
nyp.33433082244603	600	13	thick	thick	JJ
nyp.33433082244603	600	14	,	,	,
nyp.33433082244603	600	15	wash	wash	VB
nyp.33433082244603	600	16	it	-PRON-	PRP
nyp.33433082244603	600	17	quickly	quickly	RB
nyp.33433082244603	600	18	and	and	CC
nyp.33433082244603	600	19	care-	care-	RB
nyp.33433082244603	600	20	fully	fully	RB
nyp.33433082244603	600	21	,	,	,
nyp.33433082244603	600	22	dry	dry	VB
nyp.33433082244603	600	23	it	-PRON-	PRP
nyp.33433082244603	600	24	with	with	IN
nyp.33433082244603	600	25	a	a	DT
nyp.33433082244603	600	26	towel	towel	NN
nyp.33433082244603	600	27	,	,	,
nyp.33433082244603	600	28	place	place	VB
nyp.33433082244603	600	29	it	-PRON-	PRP
nyp.33433082244603	600	30	on	on	IN
nyp.33433082244603	600	31	a	a	DT
nyp.33433082244603	600	32	broiler	broiler	NN
nyp.33433082244603	600	33	and	and	CC
nyp.33433082244603	600	34	broil	broil	NN
nyp.33433082244603	600	35	over	over	RP
nyp.33433082244603	600	36	a	a	DT
nyp.33433082244603	600	37	clear	clear	JJ
nyp.33433082244603	600	38	fire	fire	NN
nyp.33433082244603	600	39	(	(	-LRB-
nyp.33433082244603	600	40	not	not	RB
nyp.33433082244603	600	41	too	too	RB
nyp.33433082244603	600	42	hot	hot	JJ
nyp.33433082244603	600	43	)	)	-RRB-
nyp.33433082244603	600	44	for	for	IN
nyp.33433082244603	600	45	ten	ten	CD
nyp.33433082244603	600	46	minutes	minute	NNS
nyp.33433082244603	600	47	or	or	CC
nyp.33433082244603	600	48	until	until	IN
nyp.33433082244603	600	49	a	a	DT
nyp.33433082244603	600	50	nice	nice	JJ
nyp.33433082244603	600	51	brown	brown	NN
nyp.33433082244603	600	52	on	on	IN
nyp.33433082244603	600	53	one	one	CD
nyp.33433082244603	600	54	side	side	NN
nyp.33433082244603	600	55	;	;	:
nyp.33433082244603	600	56	then	then	RB
nyp.33433082244603	600	57	turn	turn	VB
nyp.33433082244603	600	58	and	and	CC
nyp.33433082244603	600	59	broil	broil	VB
nyp.33433082244603	600	60	on	on	IN
nyp.33433082244603	600	61	the	the	DT
nyp.33433082244603	600	62	other	other	JJ
nyp.33433082244603	600	63	side	side	NN
nyp.33433082244603	600	64	.	.	.
nyp.33433082244603	601	1	Put	put	VB
nyp.33433082244603	601	2	on	on	RP
nyp.33433082244603	601	3	a	a	DT
nyp.33433082244603	601	4	hot	hot	JJ
nyp.33433082244603	601	5	dish	dish	NN
nyp.33433082244603	601	6	,	,	,
nyp.33433082244603	601	7	spread	spread	VBN
nyp.33433082244603	601	8	with	with	IN
nyp.33433082244603	601	9	butter	butter	NN
nyp.33433082244603	601	10	,	,	,
nyp.33433082244603	601	11	dredge	dredge	VB
nyp.33433082244603	601	12	with	with	IN
nyp.33433082244603	601	13	salt	salt	NN
nyp.33433082244603	601	14	and	and	CC
nyp.33433082244603	601	15	pepper	pepper	NN
nyp.33433082244603	601	16	on	on	IN
nyp.33433082244603	601	17	both	both	DT
nyp.33433082244603	601	18	sides	side	NNS
nyp.33433082244603	601	19	,	,	,
nyp.33433082244603	601	20	garnish	garnish	VB
nyp.33433082244603	601	21	with	with	IN
nyp.33433082244603	601	22	pars-	pars-	NNP
nyp.33433082244603	601	23	ley	ley	NNP
nyp.33433082244603	601	24	and	and	CC
nyp.33433082244603	601	25	serve	serve	VB
nyp.33433082244603	601	26	.	.	.
nyp.33433082244603	602	1	HALIBUT	HALIBUT	NNP
nyp.33433082244603	602	2	STEAK	STEAK	NNP
nyp.33433082244603	602	3	a	a	DT
nyp.33433082244603	602	4	la	la	FW
nyp.33433082244603	602	5	FLAMANDE	FLAMANDE	NNP
nyp.33433082244603	602	6	Take	take	VB
nyp.33433082244603	602	7	a	a	DT
nyp.33433082244603	602	8	halibut	halibut	NN
nyp.33433082244603	602	9	steak	steak	NN
nyp.33433082244603	602	10	an	an	DT
nyp.33433082244603	602	11	inch	inch	NN
nyp.33433082244603	602	12	and	and	CC
nyp.33433082244603	602	13	a	a	DT
nyp.33433082244603	602	14	half	half	NN
nyp.33433082244603	602	15	thick	thick	JJ
nyp.33433082244603	602	16	,	,	,
nyp.33433082244603	602	17	wash	wash	VB
nyp.33433082244603	602	18	and	and	CC
nyp.33433082244603	602	19	wipe	wipe	VB
nyp.33433082244603	602	20	it	-PRON-	PRP
nyp.33433082244603	602	21	dry	dry	VB
nyp.33433082244603	602	22	.	.	.
nyp.33433082244603	603	1	Butter	butter	VB
nyp.33433082244603	603	2	the	the	DT
nyp.33433082244603	603	3	bottom	bottom	NN
nyp.33433082244603	603	4	of	of	IN
nyp.33433082244603	603	5	a	a	DT
nyp.33433082244603	603	6	roasting	roasting	NN
nyp.33433082244603	603	7	pan	pan	NN
nyp.33433082244603	603	8	,	,	,
nyp.33433082244603	603	9	sprinkle	sprinkle	VB
nyp.33433082244603	603	10	it	-PRON-	PRP
nyp.33433082244603	603	11	with	with	IN
nyp.33433082244603	603	12	chopped	chop	VBN
nyp.33433082244603	603	13	onion	onion	NN
nyp.33433082244603	603	14	,	,	,
nyp.33433082244603	603	15	salt	salt	NN
nyp.33433082244603	603	16	and	and	CC
nyp.33433082244603	603	17	pepper	pepper	NN
nyp.33433082244603	603	18	;	;	:
nyp.33433082244603	603	19	put	put	VB
nyp.33433082244603	603	20	the	the	DT
nyp.33433082244603	603	21	fish	fish	NN
nyp.33433082244603	603	22	on	on	IN
nyp.33433082244603	603	23	top	top	NN
nyp.33433082244603	603	24	of	of	IN
nyp.33433082244603	603	25	this	this	DT
nyp.33433082244603	603	26	,	,	,
nyp.33433082244603	603	27	brush	brush	VB
nyp.33433082244603	603	28	it	-PRON-	PRP
nyp.33433082244603	603	29	over	over	RP
nyp.33433082244603	603	30	with	with	IN
nyp.33433082244603	603	31	the	the	DT
nyp.33433082244603	603	32	yolk	yolk	NN
nyp.33433082244603	603	33	of	of	IN
nyp.33433082244603	603	34	an	an	DT
nyp.33433082244603	603	35	egg	egg	NN
nyp.33433082244603	603	36	,	,	,
nyp.33433082244603	603	37	sprinkle	sprinkle	VB
nyp.33433082244603	603	38	thickly	thickly	RB
nyp.33433082244603	603	39	with	with	IN
nyp.33433082244603	603	40	chopped	chop	VBN
nyp.33433082244603	603	41	onion	onion	NN
nyp.33433082244603	603	42	,	,	,
nyp.33433082244603	603	43	parsley	parsley	NN
nyp.33433082244603	603	44	,	,	,
nyp.33433082244603	603	45	salt	salt	NN
nyp.33433082244603	603	46	and	and	CC
nyp.33433082244603	603	47	pepper	pepper	NN
nyp.33433082244603	603	48	,	,	,
nyp.33433082244603	603	49	pour	pour	VB
nyp.33433082244603	603	50	over	over	IN
nyp.33433082244603	603	51	it	-PRON-	PRP
nyp.33433082244603	603	52	a	a	DT
nyp.33433082244603	603	53	teaspoonful	teaspoonful	NN
nyp.33433082244603	603	54	of	of	IN
nyp.33433082244603	603	55	lemon	lemon	NN
nyp.33433082244603	603	56	juice	juice	NN
nyp.33433082244603	603	57	,	,	,
nyp.33433082244603	603	58	cover	cover	VBP
nyp.33433082244603	603	59	with	with	IN
nyp.33433082244603	603	60	a	a	DT
nyp.33433082244603	603	61	tablespoonful	tablespoonful	NN
nyp.33433082244603	603	62	of	of	IN
nyp.33433082244603	603	63	butter	butter	NN
nyp.33433082244603	603	64	cut	cut	VBN
nyp.33433082244603	603	65	into	into	IN
nyp.33433082244603	603	66	small	small	JJ
nyp.33433082244603	603	67	bits	bit	NNS
nyp.33433082244603	603	68	and	and	CC
nyp.33433082244603	603	69	bake	bake	VB
nyp.33433082244603	603	70	in	in	RP
nyp.33433082244603	603	71	a	a	DT
nyp.33433082244603	603	72	moderate	moderate	JJ
nyp.33433082244603	603	73	oven	oven	NN
nyp.33433082244603	603	74	thirty	thirty	CD
nyp.33433082244603	603	75	minutes	minute	NNS
nyp.33433082244603	603	76	.	.	.
nyp.33433082244603	604	1	Serve	serve	VB
nyp.33433082244603	604	2	on	on	IN
nyp.33433082244603	604	3	a	a	DT
nyp.33433082244603	604	4	hot	hot	JJ
nyp.33433082244603	604	5	dish	dish	NN
nyp.33433082244603	604	6	,	,	,
nyp.33433082244603	604	7	with	with	IN
nyp.33433082244603	604	8	Bechamel	Bechamel	NNP
nyp.33433082244603	604	9	sauce	sauce	NN
nyp.33433082244603	604	10	and	and	CC
nyp.33433082244603	604	11	garnish	garnish	NN
nyp.33433082244603	604	12	with	with	IN
nyp.33433082244603	604	13	slices	slice	NNS
nyp.33433082244603	604	14	of	of	IN
nyp.33433082244603	604	15	lemon	lemon	NN
nyp.33433082244603	604	16	and	and	CC
nyp.33433082244603	604	17	parsley	parsley	NN
nyp.33433082244603	604	18	.	.	.
nyp.33433082244603	605	1	BROILED	BROILED	NNP
nyp.33433082244603	605	2	MACKEREL	MACKEREL	NNP
nyp.33433082244603	605	3	(	(	-LRB-
nyp.33433082244603	605	4	Salt	salt	NN
nyp.33433082244603	605	5	)	)	-RRB-
nyp.33433082244603	605	6	Wash	wash	VB
nyp.33433082244603	605	7	and	and	CC
nyp.33433082244603	605	8	scrape	scrape	VB
nyp.33433082244603	605	9	all	all	PDT
nyp.33433082244603	605	10	the	the	DT
nyp.33433082244603	605	11	thin	thin	JJ
nyp.33433082244603	605	12	black	black	JJ
nyp.33433082244603	605	13	skin	skin	NN
nyp.33433082244603	605	14	from	from	IN
nyp.33433082244603	605	15	the	the	DT
nyp.33433082244603	605	16	inside	inside	NN
nyp.33433082244603	605	17	.	.	.
nyp.33433082244603	606	1	Soak	soak	VB
nyp.33433082244603	606	2	the	the	DT
nyp.33433082244603	606	3	fish	fish	NN
nyp.33433082244603	606	4	in	in	IN
nyp.33433082244603	606	5	a	a	DT
nyp.33433082244603	606	6	large	large	JJ
nyp.33433082244603	606	7	pan	pan	NN
nyp.33433082244603	606	8	full	full	JJ
nyp.33433082244603	606	9	of	of	IN
nyp.33433082244603	606	10	cold	cold	JJ
nyp.33433082244603	606	11	water	water	NN
nyp.33433082244603	606	12	over	over	IN
nyp.33433082244603	606	13	night	night	NN
nyp.33433082244603	606	14	.	.	.
nyp.33433082244603	607	1	In	in	IN
nyp.33433082244603	607	2	the	the	DT
nyp.33433082244603	607	3	morning	morning	NN
nyp.33433082244603	607	4	wash	wash	VB
nyp.33433082244603	607	5	it	-PRON-	PRP
nyp.33433082244603	607	6	in	in	IN
nyp.33433082244603	607	7	fresh	fresh	JJ
nyp.33433082244603	607	8	water	water	NN
nyp.33433082244603	607	9	and	and	CC
nyp.33433082244603	607	10	wipe	wipe	VB
nyp.33433082244603	607	11	it	-PRON-	PRP
nyp.33433082244603	607	12	.	.	.
nyp.33433082244603	608	1	Brush	brush	VB
nyp.33433082244603	608	2	it	-PRON-	PRP
nyp.33433082244603	608	3	with	with	IN
nyp.33433082244603	608	4	melted	melt	VBN
nyp.33433082244603	608	5	butter	butter	NN
nyp.33433082244603	608	6	,	,	,
nyp.33433082244603	608	7	dredge	dredge	VB
nyp.33433082244603	608	8	lightly	lightly	RB
nyp.33433082244603	608	9	with	with	IN
nyp.33433082244603	608	10	pepper	pepper	NN
nyp.33433082244603	608	11	,	,	,
nyp.33433082244603	608	12	lay	lie	VBD
nyp.33433082244603	608	13	it	-PRON-	PRP
nyp.33433082244603	608	14	on	on	IN
nyp.33433082244603	608	15	a	a	DT
nyp.33433082244603	608	16	greased	grease	VBN
nyp.33433082244603	608	17	broiler	broiler	NN
nyp.33433082244603	608	18	and	and	CC
nyp.33433082244603	608	19	broil	broil	NN
nyp.33433082244603	608	20	with	with	IN
nyp.33433082244603	608	21	the	the	DT
nyp.33433082244603	608	22	flesh	flesh	NN
nyp.33433082244603	608	23	side	side	VB
nyp.33433082244603	608	24	down	down	RB
nyp.33433082244603	608	25	over	over	IN
nyp.33433082244603	608	26	a	a	DT
nyp.33433082244603	608	27	clear	clear	JJ
nyp.33433082244603	608	28	fire	fire	NN
nyp.33433082244603	608	29	;	;	:
nyp.33433082244603	608	30	then	then	RB
nyp.33433082244603	608	31	turn	turn	VB
nyp.33433082244603	608	32	and	and	CC
nyp.33433082244603	608	33	broil	broil	VB
nyp.33433082244603	608	34	the	the	DT
nyp.33433082244603	608	35	skin	skin	NN
nyp.33433082244603	608	36	side	side	NN
nyp.33433082244603	608	37	.	.	.
nyp.33433082244603	609	1	Be	be	VB
nyp.33433082244603	609	2	careful	careful	JJ
nyp.33433082244603	609	3	as	as	IN
nyp.33433082244603	609	4	it	-PRON-	PRP
nyp.33433082244603	609	5	will	will	MD
nyp.33433082244603	609	6	burn	burn	VB
nyp.33433082244603	609	7	very	very	RB
nyp.33433082244603	609	8	quickly	quickly	RB
nyp.33433082244603	609	9	on	on	IN
nyp.33433082244603	609	10	this	this	DT
nyp.33433082244603	609	11	side	side	NN
nyp.33433082244603	609	12	.	.	.
nyp.33433082244603	610	1	When	when	WRB
nyp.33433082244603	610	2	done	do	VBN
nyp.33433082244603	610	3	lay	lie	VBD
nyp.33433082244603	610	4	it	-PRON-	PRP
nyp.33433082244603	610	5	on	on	IN
nyp.33433082244603	610	6	a	a	DT
nyp.33433082244603	610	7	hot	hot	JJ
nyp.33433082244603	610	8	dish	dish	NN
nyp.33433082244603	610	9	and	and	CC
nyp.33433082244603	610	10	spread	spread	VBD
nyp.33433082244603	610	11	with	with	IN
nyp.33433082244603	610	12	butter	butter	NN
nyp.33433082244603	610	13	or	or	CC
nyp.33433082244603	610	14	serve	serve	VB
nyp.33433082244603	610	15	with	with	IN
nyp.33433082244603	610	16	maitre	maitre	FW
nyp.33433082244603	610	17	d'hdtel	d'hdtel	NNP
nyp.33433082244603	610	18	sauce	sauce	NN
nyp.33433082244603	610	19	.	.	.
nyp.33433082244603	611	1	46	46	CD
nyp.33433082244603	611	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	611	3	COOK	cook	NN
nyp.33433082244603	611	4	BOOK	book	NN
nyp.33433082244603	611	5	BROILED	BROILED	NNP
nyp.33433082244603	611	6	SMOKED	smoke	VBD
nyp.33433082244603	611	7	SALMON	SALMON	NNP
nyp.33433082244603	611	8	Cut	cut	VB
nyp.33433082244603	611	9	a	a	DT
nyp.33433082244603	611	10	piece	piece	NN
nyp.33433082244603	611	11	of	of	IN
nyp.33433082244603	611	12	the	the	DT
nyp.33433082244603	611	13	salmon	salmon	NN
nyp.33433082244603	611	14	the	the	DT
nyp.33433082244603	611	15	size	size	NN
nyp.33433082244603	611	16	you	-PRON-	PRP
nyp.33433082244603	611	17	wish	wish	VBP
nyp.33433082244603	611	18	.	.	.
nyp.33433082244603	612	1	Wash	wash	VB
nyp.33433082244603	612	2	it	-PRON-	PRP
nyp.33433082244603	612	3	well	well	RB
nyp.33433082244603	612	4	in	in	IN
nyp.33433082244603	612	5	cold	cold	JJ
nyp.33433082244603	612	6	water	water	NN
nyp.33433082244603	612	7	,	,	,
nyp.33433082244603	612	8	then	then	RB
nyp.33433082244603	612	9	cover	cover	VB
nyp.33433082244603	612	10	it	-PRON-	PRP
nyp.33433082244603	612	11	with	with	IN
nyp.33433082244603	612	12	boiling	boil	VBG
nyp.33433082244603	612	13	water	water	NN
nyp.33433082244603	612	14	and	and	CC
nyp.33433082244603	612	15	let	let	VB
nyp.33433082244603	612	16	it	-PRON-	PRP
nyp.33433082244603	612	17	stand	stand	VB
nyp.33433082244603	612	18	on	on	IN
nyp.33433082244603	612	19	the	the	DT
nyp.33433082244603	612	20	back	back	JJ
nyp.33433082244603	612	21	part	part	NN
nyp.33433082244603	612	22	of	of	IN
nyp.33433082244603	612	23	the	the	DT
nyp.33433082244603	612	24	stove	stove	NN
nyp.33433082244603	612	25	where	where	WRB
nyp.33433082244603	612	26	it	-PRON-	PRP
nyp.33433082244603	612	27	will	will	MD
nyp.33433082244603	612	28	keep	keep	VB
nyp.33433082244603	612	29	warm	warm	JJ
nyp.33433082244603	612	30	(	(	-LRB-
nyp.33433082244603	612	31	not	not	RB
nyp.33433082244603	612	32	hot	hot	JJ
nyp.33433082244603	612	33	)	)	-RRB-
nyp.33433082244603	612	34	for	for	IN
nyp.33433082244603	612	35	twenty	twenty	CD
nyp.33433082244603	612	36	-	-	HYPH
nyp.33433082244603	612	37	five	five	CD
nyp.33433082244603	612	38	minutes	minute	NNS
nyp.33433082244603	612	39	.	.	.
nyp.33433082244603	613	1	Then	then	RB
nyp.33433082244603	613	2	take	take	VB
nyp.33433082244603	613	3	it	-PRON-	PRP
nyp.33433082244603	613	4	out	out	RP
nyp.33433082244603	613	5	,	,	,
nyp.33433082244603	613	6	wipe	wipe	VB
nyp.33433082244603	613	7	dry	dry	JJ
nyp.33433082244603	613	8	and	and	CC
nyp.33433082244603	613	9	broil	broil	VB
nyp.33433082244603	613	10	the	the	DT
nyp.33433082244603	613	11	same	same	JJ
nyp.33433082244603	613	12	as	as	IN
nyp.33433082244603	613	13	mackerel	mackerel	NN
nyp.33433082244603	613	14	.	.	.
nyp.33433082244603	614	1	BAKED	BAKED	NNP
nyp.33433082244603	614	2	SHAD	SHAD	NNS
nyp.33433082244603	614	3	Scrape	scrape	VBP
nyp.33433082244603	614	4	free	free	JJ
nyp.33433082244603	614	5	from	from	IN
nyp.33433082244603	614	6	all	all	DT
nyp.33433082244603	614	7	scales	scale	NNS
nyp.33433082244603	614	8	,	,	,
nyp.33433082244603	614	9	make	make	VBP
nyp.33433082244603	614	10	a	a	DT
nyp.33433082244603	614	11	short	short	JJ
nyp.33433082244603	614	12	opening	opening	NN
nyp.33433082244603	614	13	down	down	RP
nyp.33433082244603	614	14	the	the	DT
nyp.33433082244603	614	15	belly	belly	NN
nyp.33433082244603	614	16	and	and	CC
nyp.33433082244603	614	17	take	take	VB
nyp.33433082244603	614	18	out	out	RP
nyp.33433082244603	614	19	the	the	DT
nyp.33433082244603	614	20	insides	inside	NNS
nyp.33433082244603	614	21	;	;	:
nyp.33433082244603	614	22	wash	wash	VB
nyp.33433082244603	614	23	well	well	RB
nyp.33433082244603	614	24	inside	inside	RB
nyp.33433082244603	614	25	and	and	CC
nyp.33433082244603	614	26	out	out	RB
nyp.33433082244603	614	27	and	and	CC
nyp.33433082244603	614	28	immediately	immediately	RB
nyp.33433082244603	614	29	wipe	wipe	VBP
nyp.33433082244603	614	30	dry	dry	JJ
nyp.33433082244603	614	31	with	with	IN
nyp.33433082244603	614	32	a	a	DT
nyp.33433082244603	614	33	clean	clean	JJ
nyp.33433082244603	614	34	towel	towel	NN
nyp.33433082244603	614	35	.	.	.
nyp.33433082244603	615	1	Rub	rub	VB
nyp.33433082244603	615	2	it	-PRON-	PRP
nyp.33433082244603	615	3	well	well	RB
nyp.33433082244603	615	4	with	with	IN
nyp.33433082244603	615	5	salt	salt	NN
nyp.33433082244603	615	6	.	.	.
nyp.33433082244603	616	1	Make	make	VB
nyp.33433082244603	616	2	a	a	DT
nyp.33433082244603	616	3	dressing	dressing	NN
nyp.33433082244603	616	4	of	of	IN
nyp.33433082244603	616	5	one	one	CD
nyp.33433082244603	616	6	cup	cup	NN
nyp.33433082244603	616	7	of	of	IN
nyp.33433082244603	616	8	stale	stale	JJ
nyp.33433082244603	616	9	bread	bread	NN
nyp.33433082244603	616	10	crumbs	crumb	NNS
nyp.33433082244603	616	11	,	,	,
nyp.33433082244603	616	12	one	one	CD
nyp.33433082244603	616	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	616	14	of	of	IN
nyp.33433082244603	616	15	melted	melt	VBN
nyp.33433082244603	616	16	butter	butter	NN
nyp.33433082244603	616	17	,	,	,
nyp.33433082244603	616	18	one	one	CD
nyp.33433082244603	616	19	tablespoon-	tablespoon-	NN
nyp.33433082244603	616	20	ful	ful	NN
nyp.33433082244603	616	21	of	of	IN
nyp.33433082244603	616	22	chopped	chop	VBN
nyp.33433082244603	616	23	parsley	parsley	NN
nyp.33433082244603	616	24	,	,	,
nyp.33433082244603	616	25	a	a	DT
nyp.33433082244603	616	26	half	half	JJ
nyp.33433082244603	616	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	616	28	of	of	IN
nyp.33433082244603	616	29	salt	salt	NN
nyp.33433082244603	616	30	and	and	CC
nyp.33433082244603	616	31	a	a	DT
nyp.33433082244603	616	32	little	little	JJ
nyp.33433082244603	616	33	black	black	JJ
nyp.33433082244603	616	34	pepper	pepper	NN
nyp.33433082244603	616	35	;	;	:
nyp.33433082244603	616	36	mix	mix	VB
nyp.33433082244603	616	37	well	well	RB
nyp.33433082244603	616	38	and	and	CC
nyp.33433082244603	616	39	stuff	stuff	VB
nyp.33433082244603	616	40	the	the	DT
nyp.33433082244603	616	41	body	body	NN
nyp.33433082244603	616	42	of	of	IN
nyp.33433082244603	616	43	the	the	DT
nyp.33433082244603	616	44	fish	fish	NN
nyp.33433082244603	616	45	and	and	CC
nyp.33433082244603	616	46	sew	sew	VB
nyp.33433082244603	616	47	it	-PRON-	PRP
nyp.33433082244603	616	48	up	up	RP
nyp.33433082244603	616	49	with	with	IN
nyp.33433082244603	616	50	soft	soft	JJ
nyp.33433082244603	616	51	yarn	yarn	NN
nyp.33433082244603	616	52	.	.	.
nyp.33433082244603	617	1	Now	now	RB
nyp.33433082244603	617	2	score	score	VB
nyp.33433082244603	617	3	one	one	CD
nyp.33433082244603	617	4	side	side	NN
nyp.33433082244603	617	5	of	of	IN
nyp.33433082244603	617	6	the	the	DT
nyp.33433082244603	617	7	fish	fish	NN
nyp.33433082244603	617	8	with	with	IN
nyp.33433082244603	617	9	a	a	DT
nyp.33433082244603	617	10	sharp	sharp	JJ
nyp.33433082244603	617	11	knife	knife	NN
nyp.33433082244603	617	12	,	,	,
nyp.33433082244603	617	13	making	make	VBG
nyp.33433082244603	617	14	the	the	DT
nyp.33433082244603	617	15	scores	score	NNS
nyp.33433082244603	617	16	about	about	IN
nyp.33433082244603	617	17	an	an	DT
nyp.33433082244603	617	18	inch	inch	NN
nyp.33433082244603	617	19	apart	apart	RB
nyp.33433082244603	617	20	,	,	,
nyp.33433082244603	617	21	and	and	CC
nyp.33433082244603	617	22	put	put	VBD
nyp.33433082244603	617	23	a	a	DT
nyp.33433082244603	617	24	strip	strip	NN
nyp.33433082244603	617	25	of	of	IN
nyp.33433082244603	617	26	salt	salt	NN
nyp.33433082244603	617	27	pork	pork	NN
nyp.33433082244603	617	28	in	in	IN
nyp.33433082244603	617	29	each	each	DT
nyp.33433082244603	617	30	gash	gash	NN
nyp.33433082244603	617	31	.	.	.
nyp.33433082244603	618	1	Grease	grease	VB
nyp.33433082244603	618	2	a	a	DT
nyp.33433082244603	618	3	tin	tin	NN
nyp.33433082244603	618	4	sheet	sheet	NN
nyp.33433082244603	618	5	,	,	,
nyp.33433082244603	618	6	if	if	IN
nyp.33433082244603	618	7	you	-PRON-	PRP
nyp.33433082244603	618	8	have	have	VBP
nyp.33433082244603	618	9	one	one	CD
nyp.33433082244603	618	10	,	,	,
nyp.33433082244603	618	11	place	place	VB
nyp.33433082244603	618	12	it	-PRON-	PRP
nyp.33433082244603	618	13	in	in	IN
nyp.33433082244603	618	14	the	the	DT
nyp.33433082244603	618	15	bottom	bottom	NN
nyp.33433082244603	618	16	of	of	IN
nyp.33433082244603	618	17	a	a	DT
nyp.33433082244603	618	18	baking-	baking-	JJ
nyp.33433082244603	618	19	pan	pan	NN
nyp.33433082244603	618	20	,	,	,
nyp.33433082244603	618	21	put	put	VBD
nyp.33433082244603	618	22	the	the	DT
nyp.33433082244603	618	23	fish	fish	NN
nyp.33433082244603	618	24	on	on	IN
nyp.33433082244603	618	25	it	-PRON-	PRP
nyp.33433082244603	618	26	,	,	,
nyp.33433082244603	618	27	dredge	dredge	VB
nyp.33433082244603	618	28	thickly	thickly	RB
nyp.33433082244603	618	29	with	with	IN
nyp.33433082244603	618	30	salt	salt	NN
nyp.33433082244603	618	31	,	,	,
nyp.33433082244603	618	32	pepper	pepper	NN
nyp.33433082244603	618	33	and	and	CC
nyp.33433082244603	618	34	flour	flour	NN
nyp.33433082244603	618	35	;	;	:
nyp.33433082244603	618	36	cover	cover	VB
nyp.33433082244603	618	37	the	the	DT
nyp.33433082244603	618	38	bottom	bottom	NN
nyp.33433082244603	618	39	of	of	IN
nyp.33433082244603	618	40	the	the	DT
nyp.33433082244603	618	41	pan	pan	NN
nyp.33433082244603	618	42	with	with	IN
nyp.33433082244603	618	43	boiling	boiling	NN
nyp.33433082244603	618	44	water	water	NN
nyp.33433082244603	618	45	and	and	CC
nyp.33433082244603	618	46	put	put	VBD
nyp.33433082244603	618	47	into	into	IN
nyp.33433082244603	618	48	a	a	DT
nyp.33433082244603	618	49	hot	hot	JJ
nyp.33433082244603	618	50	oven	oven	NN
nyp.33433082244603	618	51	.	.	.
nyp.33433082244603	619	1	Bake	bake	VB
nyp.33433082244603	619	2	fifteen	fifteen	CD
nyp.33433082244603	619	3	minutes	minute	NNS
nyp.33433082244603	619	4	to	to	IN
nyp.33433082244603	619	5	every	every	DT
nyp.33433082244603	619	6	pound	pound	NN
nyp.33433082244603	619	7	of	of	IN
nyp.33433082244603	619	8	fish	fish	NN
nyp.33433082244603	619	9	,	,	,
nyp.33433082244603	619	10	basting	baste	VBG
nyp.33433082244603	619	11	each	each	DT
nyp.33433082244603	619	12	ten	ten	CD
nyp.33433082244603	619	13	minutes	minute	NNS
nyp.33433082244603	619	14	with	with	IN
nyp.33433082244603	619	15	the	the	DT
nyp.33433082244603	619	16	gravy	gravy	NN
nyp.33433082244603	619	17	in	in	IN
nyp.33433082244603	619	18	the	the	DT
nyp.33433082244603	619	19	pan	pan	NN
nyp.33433082244603	619	20	.	.	.
nyp.33433082244603	620	1	As	as	IN
nyp.33433082244603	620	2	the	the	DT
nyp.33433082244603	620	3	water	water	NN
nyp.33433082244603	620	4	evaporates	evaporate	VBZ
nyp.33433082244603	620	5	add	add	VBP
nyp.33433082244603	620	6	more	more	JJR
nyp.33433082244603	620	7	to	to	TO
nyp.33433082244603	620	8	again	again	RB
nyp.33433082244603	620	9	cover	cover	VB
nyp.33433082244603	620	10	the	the	DT
nyp.33433082244603	620	11	bottom	bottom	NN
nyp.33433082244603	620	12	of	of	IN
nyp.33433082244603	620	13	the	the	DT
nyp.33433082244603	620	14	pan	pan	NN
nyp.33433082244603	620	15	.	.	.
nyp.33433082244603	621	1	When	when	WRB
nyp.33433082244603	621	2	done	do	VBN
nyp.33433082244603	621	3	,	,	,
nyp.33433082244603	621	4	lift	lift	VB
nyp.33433082244603	621	5	the	the	DT
nyp.33433082244603	621	6	tin	tin	NN
nyp.33433082244603	621	7	sheet	sheet	NN
nyp.33433082244603	621	8	from	from	IN
nyp.33433082244603	621	9	the	the	DT
nyp.33433082244603	621	10	pan	pan	NN
nyp.33433082244603	621	11	and	and	CC
nyp.33433082244603	621	12	slide	slide	VB
nyp.33433082244603	621	13	the	the	DT
nyp.33433082244603	621	14	fish	fish	NN
nyp.33433082244603	621	15	carefully	carefully	RB
nyp.33433082244603	621	16	into	into	IN
nyp.33433082244603	621	17	the	the	DT
nyp.33433082244603	621	18	centre	centre	NN
nyp.33433082244603	621	19	of	of	IN
nyp.33433082244603	621	20	the	the	DT
nyp.33433082244603	621	21	dish	dish	NN
nyp.33433082244603	621	22	on	on	IN
nyp.33433082244603	621	23	which	which	WDT
nyp.33433082244603	621	24	it	-PRON-	PRP
nyp.33433082244603	621	25	is	be	VBZ
nyp.33433082244603	621	26	to	to	TO
nyp.33433082244603	621	27	be	be	VB
nyp.33433082244603	621	28	served	serve	VBN
nyp.33433082244603	621	29	;	;	:
nyp.33433082244603	621	30	garnish	garnish	VB
nyp.33433082244603	621	31	with	with	IN
nyp.33433082244603	621	32	slices	slice	NNS
nyp.33433082244603	621	33	of	of	IN
nyp.33433082244603	621	34	lemon	lemon	NN
nyp.33433082244603	621	35	,	,	,
nyp.33433082244603	621	36	fried	fry	VBN
nyp.33433082244603	621	37	potato	potato	NN
nyp.33433082244603	621	38	balls	ball	NNS
nyp.33433082244603	621	39	and	and	CC
nyp.33433082244603	621	40	parsley	parsley	NN
nyp.33433082244603	621	41	;	;	:
nyp.33433082244603	621	42	serve	serve	VB
nyp.33433082244603	621	43	with	with	IN
nyp.33433082244603	621	44	sauce	sauce	NN
nyp.33433082244603	621	45	Hollandaise	Hollandaise	NNP
nyp.33433082244603	621	46	or	or	CC
nyp.33433082244603	621	47	roe	roe	NNP
nyp.33433082244603	621	48	sauce	sauce	NN
nyp.33433082244603	621	49	.	.	.
nyp.33433082244603	622	1	If	if	IN
nyp.33433082244603	622	2	you	-PRON-	PRP
nyp.33433082244603	622	3	have	have	VBP
nyp.33433082244603	622	4	no	no	DT
nyp.33433082244603	622	5	tin	tin	NN
nyp.33433082244603	622	6	sheet	sheet	NN
nyp.33433082244603	622	7	,	,	,
nyp.33433082244603	622	8	place	place	VB
nyp.33433082244603	622	9	the	the	DT
nyp.33433082244603	622	10	fish	fish	NN
nyp.33433082244603	622	11	in	in	IN
nyp.33433082244603	622	12	the	the	DT
nyp.33433082244603	622	13	bottom	bottom	NN
nyp.33433082244603	622	14	of	of	IN
nyp.33433082244603	622	15	a	a	DT
nyp.33433082244603	622	16	baking	baking	NN
nyp.33433082244603	622	17	-	-	HYPH
nyp.33433082244603	622	18	pan	pan	NN
nyp.33433082244603	622	19	and	and	CC
nyp.33433082244603	622	20	when	when	WRB
nyp.33433082244603	622	21	done	do	VBN
nyp.33433082244603	622	22	loosen	loosen	VBP
nyp.33433082244603	622	23	it	-PRON-	PRP
nyp.33433082244603	622	24	carefully	carefully	RB
nyp.33433082244603	622	25	and	and	CC
nyp.33433082244603	622	26	slide	slide	VB
nyp.33433082244603	622	27	it	-PRON-	PRP
nyp.33433082244603	622	28	into	into	IN
nyp.33433082244603	622	29	the	the	DT
nyp.33433082244603	622	30	dish	dish	NN
nyp.33433082244603	622	31	.	.	.
nyp.33433082244603	623	1	Rock	rock	NN
nyp.33433082244603	623	2	fish	fish	NN
nyp.33433082244603	623	3	may	may	MD
nyp.33433082244603	623	4	be	be	VB
nyp.33433082244603	623	5	baked	bake	VBN
nyp.33433082244603	623	6	in	in	IN
nyp.33433082244603	623	7	exactly	exactly	RB
nyp.33433082244603	623	8	the	the	DT
nyp.33433082244603	623	9	same	same	JJ
nyp.33433082244603	623	10	manner	manner	NN
nyp.33433082244603	623	11	.	.	.
nyp.33433082244603	624	1	FISH	fish	NN
nyp.33433082244603	624	2	47	47	CD
nyp.33433082244603	624	3	PLANKED	PLANKED	NNP
nyp.33433082244603	624	4	SHAD	SHAD	NNS
nyp.33433082244603	624	5	This	this	DT
nyp.33433082244603	624	6	is	be	VBZ
nyp.33433082244603	624	7	the	the	DT
nyp.33433082244603	624	8	very	very	RB
nyp.33433082244603	624	9	best	good	JJS
nyp.33433082244603	624	10	way	way	NN
nyp.33433082244603	624	11	of	of	IN
nyp.33433082244603	624	12	cooking	cooking	NN
nyp.33433082244603	624	13	shad	shad	NNS
nyp.33433082244603	624	14	:	:	:
nyp.33433082244603	624	15	—	—	:
nyp.33433082244603	624	16	The	the	DT
nyp.33433082244603	624	17	plank	plank	NN
nyp.33433082244603	624	18	should	should	MD
nyp.33433082244603	624	19	be	be	VB
nyp.33433082244603	624	20	three	three	CD
nyp.33433082244603	624	21	inches	inch	NNS
nyp.33433082244603	624	22	thick	thick	JJ
nyp.33433082244603	624	23	,	,	,
nyp.33433082244603	624	24	two	two	CD
nyp.33433082244603	624	25	feet	foot	NNS
nyp.33433082244603	624	26	long	long	JJ
nyp.33433082244603	624	27	,	,	,
nyp.33433082244603	624	28	one	one	CD
nyp.33433082244603	624	29	and	and	CC
nyp.33433082244603	624	30	a	a	DT
nyp.33433082244603	624	31	half	half	NN
nyp.33433082244603	624	32	feet	foot	NNS
nyp.33433082244603	624	33	wide	wide	JJ
nyp.33433082244603	624	34	and	and	CC
nyp.33433082244603	624	35	of	of	IN
nyp.33433082244603	624	36	well	well	RB
nyp.33433082244603	624	37	-	-	HYPH
nyp.33433082244603	624	38	seasoned	season	VBN
nyp.33433082244603	624	39	hickory	hickory	NN
nyp.33433082244603	624	40	or	or	CC
nyp.33433082244603	624	41	oak	oak	NN
nyp.33433082244603	624	42	.	.	.
nyp.33433082244603	625	1	Pvne	pvne	JJ
nyp.33433082244603	625	2	or	or	CC
nyp.33433082244603	625	3	soft	soft	JJ
nyp.33433082244603	625	4	wood	wood	NN
nyp.33433082244603	625	5	gives	give	VBZ
nyp.33433082244603	625	6	the	the	DT
nyp.33433082244603	625	7	fish	fish	NN
nyp.33433082244603	625	8	a	a	DT
nyp.33433082244603	625	9	woody	woody	NN
nyp.33433082244603	625	10	taste	taste	NN
nyp.33433082244603	625	11	.	.	.
nyp.33433082244603	626	1	Take	take	VB
nyp.33433082244603	626	2	a	a	DT
nyp.33433082244603	626	3	fine	fine	JJ
nyp.33433082244603	626	4	shad	shad	NN
nyp.33433082244603	626	5	just	just	RB
nyp.33433082244603	626	6	from	from	IN
nyp.33433082244603	626	7	the	the	DT
nyp.33433082244603	626	8	water	water	NN
nyp.33433082244603	626	9	,	,	,
nyp.33433082244603	626	10	scale	scale	NN
nyp.33433082244603	626	11	,	,	,
nyp.33433082244603	626	12	split	split	VBD
nyp.33433082244603	626	13	it	-PRON-	PRP
nyp.33433082244603	626	14	down	down	IN
nyp.33433082244603	626	15	the	the	DT
nyp.33433082244603	626	16	back	back	NN
nyp.33433082244603	626	17	,	,	,
nyp.33433082244603	626	18	clean	clean	VB
nyp.33433082244603	626	19	it	-PRON-	PRP
nyp.33433082244603	626	20	,	,	,
nyp.33433082244603	626	21	wash	wash	VB
nyp.33433082244603	626	22	well	well	RB
nyp.33433082244603	626	23	and	and	CC
nyp.33433082244603	626	24	immediately	immediately	RB
nyp.33433082244603	626	25	wipe	wipe	VB
nyp.33433082244603	626	26	dry	dry	JJ
nyp.33433082244603	626	27	.	.	.
nyp.33433082244603	627	1	Dredge	dredge	VB
nyp.33433082244603	627	2	it	-PRON-	PRP
nyp.33433082244603	627	3	with	with	IN
nyp.33433082244603	627	4	salt	salt	NN
nyp.33433082244603	627	5	and	and	CC
nyp.33433082244603	627	6	pepper	pepper	NN
nyp.33433082244603	627	7	.	.	.
nyp.33433082244603	628	1	Place	place	VB
nyp.33433082244603	628	2	the	the	DT
nyp.33433082244603	628	3	plank	plank	NN
nyp.33433082244603	628	4	before	before	IN
nyp.33433082244603	628	5	a	a	DT
nyp.33433082244603	628	6	clear	clear	JJ
nyp.33433082244603	628	7	fire	fire	NN
nyp.33433082244603	628	8	to	to	TO
nyp.33433082244603	628	9	get	get	VB
nyp.33433082244603	628	10	very	very	RB
nyp.33433082244603	628	11	hot	hot	JJ
nyp.33433082244603	628	12	.	.	.
nyp.33433082244603	629	1	Then	then	RB
nyp.33433082244603	629	2	spread	spread	VB
nyp.33433082244603	629	3	the	the	DT
nyp.33433082244603	629	4	shad	shad	NN
nyp.33433082244603	629	5	open	open	JJ
nyp.33433082244603	629	6	and	and	CC
nyp.33433082244603	629	7	nail	nail	VB
nyp.33433082244603	629	8	it	-PRON-	PRP
nyp.33433082244603	629	9	,	,	,
nyp.33433082244603	629	10	skin	skin	NN
nyp.33433082244603	629	11	side	side	NN
nyp.33433082244603	629	12	next	next	RB
nyp.33433082244603	629	13	to	to	IN
nyp.33433082244603	629	14	the	the	DT
nyp.33433082244603	629	15	hot	hot	JJ
nyp.33433082244603	629	16	plank	plank	NN
nyp.33433082244603	629	17	,	,	,
nyp.33433082244603	629	18	with	with	IN
nyp.33433082244603	629	19	four	four	CD
nyp.33433082244603	629	20	large	large	JJ
nyp.33433082244603	629	21	-	-	HYPH
nyp.33433082244603	629	22	headed	head	VBN
nyp.33433082244603	629	23	tacks	tack	NNS
nyp.33433082244603	629	24	.	.	.
nyp.33433082244603	630	1	Put	put	VB
nyp.33433082244603	630	2	it	-PRON-	PRP
nyp.33433082244603	630	3	before	before	IN
nyp.33433082244603	630	4	the	the	DT
nyp.33433082244603	630	5	fire	fire	NN
nyp.33433082244603	630	6	with	with	IN
nyp.33433082244603	630	7	the	the	DT
nyp.33433082244603	630	8	large	large	JJ
nyp.33433082244603	630	9	end	end	NN
nyp.33433082244603	630	10	down	down	RB
nyp.33433082244603	630	11	;	;	:
nyp.33433082244603	630	12	in	in	IN
nyp.33433082244603	630	13	a	a	DT
nyp.33433082244603	630	14	few	few	JJ
nyp.33433082244603	630	15	minutes	minute	NNS
nyp.33433082244603	630	16	turn	turn	VBP
nyp.33433082244603	630	17	the	the	DT
nyp.33433082244603	630	18	board	board	NN
nyp.33433082244603	630	19	so	so	IN
nyp.33433082244603	630	20	that	that	IN
nyp.33433082244603	630	21	the	the	DT
nyp.33433082244603	630	22	other	other	JJ
nyp.33433082244603	630	23	end	end	NN
nyp.33433082244603	630	24	will	will	MD
nyp.33433082244603	630	25	be	be	VB
nyp.33433082244603	630	26	down	down	RB
nyp.33433082244603	630	27	,	,	,
nyp.33433082244603	630	28	and	and	CC
nyp.33433082244603	630	29	do	do	VB
nyp.33433082244603	630	30	this	this	DT
nyp.33433082244603	630	31	every	every	DT
nyp.33433082244603	630	32	few	few	JJ
nyp.33433082244603	630	33	minutes	minute	NNS
nyp.33433082244603	630	34	until	until	IN
nyp.33433082244603	630	35	the	the	DT
nyp.33433082244603	630	36	fish	fish	NN
nyp.33433082244603	630	37	is	be	VBZ
nyp.33433082244603	630	38	done	do	VBN
nyp.33433082244603	630	39	.	.	.
nyp.33433082244603	631	1	To	to	TO
nyp.33433082244603	631	2	tell	tell	VB
nyp.33433082244603	631	3	when	when	WRB
nyp.33433082244603	631	4	it	-PRON-	PRP
nyp.33433082244603	631	5	is	be	VBZ
nyp.33433082244603	631	6	done	do	VBN
nyp.33433082244603	631	7	pierce	pierce	VB
nyp.33433082244603	631	8	it	-PRON-	PRP
nyp.33433082244603	631	9	with	with	IN
nyp.33433082244603	631	10	a	a	DT
nyp.33433082244603	631	11	fork	fork	NN
nyp.33433082244603	631	12	;	;	:
nyp.33433082244603	631	13	if	if	IN
nyp.33433082244603	631	14	the	the	DT
nyp.33433082244603	631	15	flesh	flesh	NN
nyp.33433082244603	631	16	be	be	VB
nyp.33433082244603	631	17	flaky	flaky	JJ
nyp.33433082244603	631	18	it	-PRON-	PRP
nyp.33433082244603	631	19	is	be	VBZ
nyp.33433082244603	631	20	done	do	VBN
nyp.33433082244603	631	21	.	.	.
nyp.33433082244603	632	1	Spread	Spread	VBN
nyp.33433082244603	632	2	with	with	IN
nyp.33433082244603	632	3	butter	butter	NN
nyp.33433082244603	632	4	and	and	CC
nyp.33433082244603	632	5	serve	serve	VB
nyp.33433082244603	632	6	on	on	IN
nyp.33433082244603	632	7	the	the	DT
nyp.33433082244603	632	8	plank	plank	NN
nyp.33433082244603	632	9	or	or	CC
nyp.33433082244603	632	10	draw	draw	VB
nyp.33433082244603	632	11	the	the	DT
nyp.33433082244603	632	12	tacks	tack	NNS
nyp.33433082244603	632	13	carefully	carefully	RB
nyp.33433082244603	632	14	and	and	CC
nyp.33433082244603	632	15	slide	slide	VB
nyp.33433082244603	632	16	the	the	DT
nyp.33433082244603	632	17	shad	shad	NN
nyp.33433082244603	632	18	on	on	RP
nyp.33433082244603	632	19	to	to	IN
nyp.33433082244603	632	20	a	a	DT
nyp.33433082244603	632	21	hot	hot	JJ
nyp.33433082244603	632	22	dish	dish	NN
nyp.33433082244603	632	23	.	.	.
nyp.33433082244603	633	1	The	the	DT
nyp.33433082244603	633	2	whitefish	whitefish	NN
nyp.33433082244603	633	3	caught	catch	VBN
nyp.33433082244603	633	4	in	in	IN
nyp.33433082244603	633	5	the	the	DT
nyp.33433082244603	633	6	lakes	lake	NNS
nyp.33433082244603	633	7	are	be	VBP
nyp.33433082244603	633	8	excellent	excellent	JJ
nyp.33433082244603	633	9	when	when	WRB
nyp.33433082244603	633	10	cooked	cook	VBN
nyp.33433082244603	633	11	in	in	IN
nyp.33433082244603	633	12	this	this	DT
nyp.33433082244603	633	13	manner	manner	NN
nyp.33433082244603	633	14	.	.	.
nyp.33433082244603	634	1	HOW	how	WRB
nyp.33433082244603	634	2	TO	to	TO
nyp.33433082244603	634	3	CURE	cure	VB
nyp.33433082244603	634	4	AND	and	CC
nyp.33433082244603	634	5	SMOKE	smoke	NN
nyp.33433082244603	634	6	SHAD	SHAD	NNP
nyp.33433082244603	634	7	ETC	ETC	NNP
nyp.33433082244603	634	8	.	.	.
nyp.33433082244603	635	1	Scale	scale	NN
nyp.33433082244603	635	2	,	,	,
nyp.33433082244603	635	3	cut	cut	VBD
nyp.33433082244603	635	4	the	the	DT
nyp.33433082244603	635	5	fish	fish	NN
nyp.33433082244603	635	6	up	up	IN
nyp.33433082244603	635	7	the	the	DT
nyp.33433082244603	635	8	back	back	NN
nyp.33433082244603	635	9	,	,	,
nyp.33433082244603	635	10	clean	clean	JJ
nyp.33433082244603	635	11	,	,	,
nyp.33433082244603	635	12	and	and	CC
nyp.33433082244603	635	13	take	take	VB
nyp.33433082244603	635	14	out	out	RP
nyp.33433082244603	635	15	the	the	DT
nyp.33433082244603	635	16	roe	roe	NNP
nyp.33433082244603	635	17	.	.	.
nyp.33433082244603	636	1	Wipe	wipe	VB
nyp.33433082244603	636	2	the	the	DT
nyp.33433082244603	636	3	fish	fish	NN
nyp.33433082244603	636	4	with	with	IN
nyp.33433082244603	636	5	a	a	DT
nyp.33433082244603	636	6	damp	damp	JJ
nyp.33433082244603	636	7	cloth	cloth	NN
nyp.33433082244603	636	8	but	but	CC
nyp.33433082244603	636	9	do	do	VBP
nyp.33433082244603	636	10	not	not	RB
nyp.33433082244603	636	11	wash	wash	VB
nyp.33433082244603	636	12	them	-PRON-	PRP
nyp.33433082244603	636	13	.	.	.
nyp.33433082244603	637	1	To	to	IN
nyp.33433082244603	637	2	twenty	twenty	CD
nyp.33433082244603	637	3	pounds	pound	NNS
nyp.33433082244603	637	4	of	of	IN
nyp.33433082244603	637	5	fish	fish	NN
nyp.33433082244603	637	6	allow	allow	VB
nyp.33433082244603	637	7	one	one	CD
nyp.33433082244603	637	8	pint	pint	NN
nyp.33433082244603	637	9	of	of	IN
nyp.33433082244603	637	10	salt	salt	NN
nyp.33433082244603	637	11	,	,	,
nyp.33433082244603	637	12	one	one	CD
nyp.33433082244603	637	13	pint	pint	NN
nyp.33433082244603	637	14	brown	brown	JJ
nyp.33433082244603	637	15	sugar	sugar	NN
nyp.33433082244603	637	16	and	and	CC
nyp.33433082244603	637	17	one	one	CD
nyp.33433082244603	637	18	ounce	ounce	NN
nyp.33433082244603	637	19	of	of	IN
nyp.33433082244603	637	20	saltpetre	saltpetre	NN
nyp.33433082244603	637	21	.	.	.
nyp.33433082244603	638	1	Mix	mix	VB
nyp.33433082244603	638	2	these	these	DT
nyp.33433082244603	638	3	all	all	DT
nyp.33433082244603	638	4	well	well	RB
nyp.33433082244603	638	5	together	together	RB
nyp.33433082244603	638	6	.	.	.
nyp.33433082244603	639	1	Rub	rub	VB
nyp.33433082244603	639	2	the	the	DT
nyp.33433082244603	639	3	fish	fish	NN
nyp.33433082244603	639	4	well	well	RB
nyp.33433082244603	639	5	inside	inside	RB
nyp.33433082244603	639	6	and	and	CC
nyp.33433082244603	639	7	out	out	RP
nyp.33433082244603	639	8	with	with	IN
nyp.33433082244603	639	9	this	this	DT
nyp.33433082244603	639	10	mixture	mixture	NN
nyp.33433082244603	639	11	.	.	.
nyp.33433082244603	640	1	Put	put	VB
nyp.33433082244603	640	2	one	one	CD
nyp.33433082244603	640	3	fish	fish	NN
nyp.33433082244603	640	4	over	over	IN
nyp.33433082244603	640	5	the	the	DT
nyp.33433082244603	640	6	other	other	JJ
nyp.33433082244603	640	7	with	with	IN
nyp.33433082244603	640	8	a	a	DT
nyp.33433082244603	640	9	board	board	NN
nyp.33433082244603	640	10	on	on	IN
nyp.33433082244603	640	11	top	top	NN
nyp.33433082244603	640	12	,	,	,
nyp.33433082244603	640	13	and	and	CC
nyp.33433082244603	640	14	on	on	IN
nyp.33433082244603	640	15	this	this	DT
nyp.33433082244603	640	16	place	place	NN
nyp.33433082244603	640	17	heavy	heavy	JJ
nyp.33433082244603	640	18	weights	weight	NNS
nyp.33433082244603	640	19	to	to	TO
nyp.33433082244603	640	20	press	press	VB
nyp.33433082244603	640	21	them	-PRON-	PRP
nyp.33433082244603	640	22	down	down	RP
nyp.33433082244603	640	23	.	.	.
nyp.33433082244603	641	1	Allow	allow	VB
nyp.33433082244603	641	2	them	-PRON-	PRP
nyp.33433082244603	641	3	to	to	TO
nyp.33433082244603	641	4	remain	remain	VB
nyp.33433082244603	641	5	so	so	RB
nyp.33433082244603	641	6	for	for	IN
nyp.33433082244603	641	7	sixty	sixty	CD
nyp.33433082244603	641	8	hours	hour	NNS
nyp.33433082244603	641	9	,	,	,
nyp.33433082244603	641	10	then	then	RB
nyp.33433082244603	641	11	drain	drain	VB
nyp.33433082244603	641	12	them	-PRON-	PRP
nyp.33433082244603	641	13	,	,	,
nyp.33433082244603	641	14	wipe	wipe	VB
nyp.33433082244603	641	15	dry	dry	JJ
nyp.33433082244603	641	16	,	,	,
nyp.33433082244603	641	17	stretch	stretch	VB
nyp.33433082244603	641	18	open	open	JJ
nyp.33433082244603	641	19	and	and	CC
nyp.33433082244603	641	20	fasten	fasten	VB
nyp.33433082244603	641	21	with	with	IN
nyp.33433082244603	641	22	small	small	JJ
nyp.33433082244603	641	23	pieces	piece	NNS
nyp.33433082244603	641	24	of	of	IN
nyp.33433082244603	641	25	stick	stick	NN
nyp.33433082244603	641	26	.	.	.
nyp.33433082244603	642	1	Smoke	smoke	VB
nyp.33433082244603	642	2	them	-PRON-	PRP
nyp.33433082244603	642	3	for	for	IN
nyp.33433082244603	642	4	five	five	CD
nyp.33433082244603	642	5	days	day	NNS
nyp.33433082244603	642	6	in	in	IN
nyp.33433082244603	642	7	a	a	DT
nyp.33433082244603	642	8	smoke	smoke	NN
nyp.33433082244603	642	9	-	-	HYPH
nyp.33433082244603	642	10	house	house	NN
nyp.33433082244603	642	11	or	or	CC
nyp.33433082244603	642	12	in	in	IN
nyp.33433082244603	642	13	a	a	DT
nyp.33433082244603	642	14	box	box	NN
nyp.33433082244603	642	15	,	,	,
nyp.33433082244603	642	16	or	or	CC
nyp.33433082244603	642	17	some	some	DT
nyp.33433082244603	642	18	such	such	JJ
nyp.33433082244603	642	19	place	place	NN
nyp.33433082244603	642	20	,	,	,
nyp.33433082244603	642	21	over	over	IN
nyp.33433082244603	642	22	a	a	DT
nyp.33433082244603	642	23	smothered	smother	VBN
nyp.33433082244603	642	24	wood	wood	NN
nyp.33433082244603	642	25	fire	fire	NN
nyp.33433082244603	642	26	.	.	.
nyp.33433082244603	643	1	Whitefish	Whitefish	NNP
nyp.33433082244603	643	2	,	,	,
nyp.33433082244603	643	3	salmon	salmon	NN
nyp.33433082244603	643	4	and	and	CC
nyp.33433082244603	643	5	other	other	JJ
nyp.33433082244603	643	6	large	large	JJ
nyp.33433082244603	643	7	fish	fish	NN
nyp.33433082244603	643	8	may	may	MD
nyp.33433082244603	643	9	be	be	VB
nyp.33433082244603	643	10	smoked	smoke	VBN
nyp.33433082244603	643	11	in	in	IN
nyp.33433082244603	643	12	the	the	DT
nyp.33433082244603	643	13	same	same	JJ
nyp.33433082244603	643	14	way	way	NN
nyp.33433082244603	643	15	.	.	.
nyp.33433082244603	644	1	48	48	CD
nyp.33433082244603	644	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	644	3	COOK	cook	NN
nyp.33433082244603	644	4	BOOK	book	NN
nyp.33433082244603	644	5	CODFISH	codfish	NN
nyp.33433082244603	644	6	BALLS	ball	NNS
nyp.33433082244603	644	7	2	2	CD
nyp.33433082244603	644	8	cups	cup	NNS
nyp.33433082244603	644	9	of	of	IN
nyp.33433082244603	644	10	picked	pick	VBN
nyp.33433082244603	644	11	codfish	codfish	NN
nyp.33433082244603	644	12	(	(	-LRB-
nyp.33433082244603	644	13	salt	salt	NN
nyp.33433082244603	644	14	)	)	-RRB-
nyp.33433082244603	644	15	i	i	PRP
nyp.33433082244603	644	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	644	17	of	of	IN
nyp.33433082244603	644	18	butter	butter	NN
nyp.33433082244603	644	19	2	2	CD
nyp.33433082244603	644	20	cups	cup	NNS
nyp.33433082244603	644	21	of	of	IN
nyp.33433082244603	644	22	mashed	mash	VBN
nyp.33433082244603	644	23	potatoes	potato	NNS
nyp.33433082244603	644	24	%	%	NN
nyp.33433082244603	644	25	cup	cup	NN
nyp.33433082244603	644	26	of	of	IN
nyp.33433082244603	644	27	cream	cream	NN
nyp.33433082244603	644	28	^	^	:
nyp.33433082244603	644	29	of	of	IN
nyp.33433082244603	644	30	a	a	DT
nyp.33433082244603	644	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	644	32	of	of	IN
nyp.33433082244603	644	33	pepper	pepper	NN
nyp.33433082244603	644	34	Pick	pick	VB
nyp.33433082244603	644	35	the	the	DT
nyp.33433082244603	644	36	codfish	codfish	NN
nyp.33433082244603	644	37	into	into	IN
nyp.33433082244603	644	38	small	small	JJ
nyp.33433082244603	644	39	pieces	piece	NNS
nyp.33433082244603	644	40	;	;	:
nyp.33433082244603	644	41	soak	soak	VB
nyp.33433082244603	644	42	it	-PRON-	PRP
nyp.33433082244603	644	43	in	in	IN
nyp.33433082244603	644	44	cold	cold	JJ
nyp.33433082244603	644	45	water	water	NN
nyp.33433082244603	644	46	for	for	IN
nyp.33433082244603	644	47	half	half	PDT
nyp.33433082244603	644	48	an	an	DT
nyp.33433082244603	644	49	hour	hour	NN
nyp.33433082244603	644	50	;	;	:
nyp.33433082244603	644	51	then	then	RB
nyp.33433082244603	644	52	drain	drain	VB
nyp.33433082244603	644	53	and	and	CC
nyp.33433082244603	644	54	pour	pour	VB
nyp.33433082244603	644	55	over	over	IN
nyp.33433082244603	644	56	it	-PRON-	PRP
nyp.33433082244603	644	57	enough	enough	JJ
nyp.33433082244603	644	58	boiling	boiling	NN
nyp.33433082244603	644	59	water	water	NN
nyp.33433082244603	644	60	to	to	TO
nyp.33433082244603	644	61	cover	cover	VB
nyp.33433082244603	644	62	;	;	:
nyp.33433082244603	644	63	let	let	VB
nyp.33433082244603	644	64	it	-PRON-	PRP
nyp.33433082244603	644	65	stand	stand	VB
nyp.33433082244603	644	66	on	on	IN
nyp.33433082244603	644	67	back	back	JJ
nyp.33433082244603	644	68	part	part	NN
nyp.33433082244603	644	69	of	of	IN
nyp.33433082244603	644	70	the	the	DT
nyp.33433082244603	644	71	fire	fire	NN
nyp.33433082244603	644	72	for	for	IN
nyp.33433082244603	644	73	fifteen	fifteen	CD
nyp.33433082244603	644	74	minutes	minute	NNS
nyp.33433082244603	644	75	.	.	.
nyp.33433082244603	645	1	Drain	drain	NN
nyp.33433082244603	645	2	and	and	CC
nyp.33433082244603	645	3	press	press	VB
nyp.33433082244603	645	4	out	out	RP
nyp.33433082244603	645	5	all	all	PDT
nyp.33433082244603	645	6	the	the	DT
nyp.33433082244603	645	7	water	water	NN
nyp.33433082244603	645	8	,	,	,
nyp.33433082244603	645	9	then	then	RB
nyp.33433082244603	645	10	mix	mix	VB
nyp.33433082244603	645	11	it	-PRON-	PRP
nyp.33433082244603	645	12	with	with	IN
nyp.33433082244603	645	13	the	the	DT
nyp.33433082244603	645	14	potatoes	potato	NNS
nyp.33433082244603	645	15	,	,	,
nyp.33433082244603	645	16	which	which	WDT
nyp.33433082244603	645	17	should	should	MD
nyp.33433082244603	645	18	be	be	VB
nyp.33433082244603	645	19	well	well	RB
nyp.33433082244603	645	20	beaten	beat	VBN
nyp.33433082244603	645	21	,	,	,
nyp.33433082244603	645	22	add	add	VB
nyp.33433082244603	645	23	all	all	PDT
nyp.33433082244603	645	24	the	the	DT
nyp.33433082244603	645	25	other	other	JJ
nyp.33433082244603	645	26	ingredients	ingredient	NNS
nyp.33433082244603	645	27	,	,	,
nyp.33433082244603	645	28	beat	beat	VBD
nyp.33433082244603	645	29	well	well	RB
nyp.33433082244603	645	30	.	.	.
nyp.33433082244603	646	1	Form	form	NN
nyp.33433082244603	646	2	into	into	IN
nyp.33433082244603	646	3	balls	ball	NNS
nyp.33433082244603	646	4	,	,	,
nyp.33433082244603	646	5	roll	roll	VBP
nyp.33433082244603	646	6	first	first	RB
nyp.33433082244603	646	7	in	in	IN
nyp.33433082244603	646	8	beaten	beat	VBN
nyp.33433082244603	646	9	egg	egg	NN
nyp.33433082244603	646	10	,	,	,
nyp.33433082244603	646	11	then	then	RB
nyp.33433082244603	646	12	in	in	IN
nyp.33433082244603	646	13	bread	bread	NN
nyp.33433082244603	646	14	crumbs	crumb	NNS
nyp.33433082244603	646	15	and	and	CC
nyp.33433082244603	646	16	fry	fry	VB
nyp.33433082244603	646	17	in	in	IN
nyp.33433082244603	646	18	boiling	boil	VBG
nyp.33433082244603	646	19	fat	fat	NN
nyp.33433082244603	646	20	or	or	CC
nyp.33433082244603	646	21	oil	oil	NN
nyp.33433082244603	646	22	.	.	.
nyp.33433082244603	647	1	STEWED	STEWED	NNP
nyp.33433082244603	647	2	SALT	SALT	NNP
nyp.33433082244603	647	3	CODFISH	CODFISH	NNP
nyp.33433082244603	647	4	i	i	PRP
nyp.33433082244603	647	5	cup	cup	NN
nyp.33433082244603	647	6	of	of	IN
nyp.33433082244603	647	7	picked	pick	VBN
nyp.33433082244603	647	8	codfish	codfish	NN
nyp.33433082244603	647	9	i	i	PRP
nyp.33433082244603	647	10	quart	quart	NN
nyp.33433082244603	647	11	of	of	IN
nyp.33433082244603	647	12	milk	milk	NN
nyp.33433082244603	647	13	2	2	CD
nyp.33433082244603	647	14	medium	medium	NN
nyp.33433082244603	647	15	-	-	HYPH
nyp.33433082244603	647	16	sized	sized	JJ
nyp.33433082244603	647	17	potatoes	potato	NNS
nyp.33433082244603	647	18	^	^	:
nyp.33433082244603	647	19	cup	cup	NN
nyp.33433082244603	647	20	of	of	IN
nyp.33433082244603	647	21	bread	bread	NN
nyp.33433082244603	647	22	crumbs	crumb	VBZ
nyp.33433082244603	647	23	Butter	Butter	NNP
nyp.33433082244603	647	24	the	the	DT
nyp.33433082244603	647	25	size	size	NN
nyp.33433082244603	647	26	of	of	IN
nyp.33433082244603	647	27	an	an	DT
nyp.33433082244603	647	28	egg	egg	NN
nyp.33433082244603	647	29	Salt	salt	NN
nyp.33433082244603	647	30	and	and	CC
nyp.33433082244603	647	31	pepper	pepper	NN
nyp.33433082244603	647	32	to	to	TO
nyp.33433082244603	647	33	taste	taste	VB
nyp.33433082244603	647	34	Cover	cover	VB
nyp.33433082244603	647	35	the	the	DT
nyp.33433082244603	647	36	codfish	codfish	NN
nyp.33433082244603	647	37	with	with	IN
nyp.33433082244603	647	38	cold	cold	JJ
nyp.33433082244603	647	39	water	water	NN
nyp.33433082244603	647	40	and	and	CC
nyp.33433082244603	647	41	soak	soak	VB
nyp.33433082244603	647	42	two	two	CD
nyp.33433082244603	647	43	hours	hour	NNS
nyp.33433082244603	647	44	.	.	.
nyp.33433082244603	648	1	Pare	pare	VB
nyp.33433082244603	648	2	and	and	CC
nyp.33433082244603	648	3	cut	cut	VBD
nyp.33433082244603	648	4	the	the	DT
nyp.33433082244603	648	5	potatoes	potato	NNS
nyp.33433082244603	648	6	into	into	IN
nyp.33433082244603	648	7	dice	dice	NN
nyp.33433082244603	648	8	,	,	,
nyp.33433082244603	648	9	put	put	VBD
nyp.33433082244603	648	10	them	-PRON-	PRP
nyp.33433082244603	648	11	in	in	IN
nyp.33433082244603	648	12	a	a	DT
nyp.33433082244603	648	13	stewing-	stewing-	NN
nyp.33433082244603	648	14	pan	pan	NN
nyp.33433082244603	648	15	,	,	,
nyp.33433082244603	648	16	cover	cover	VB
nyp.33433082244603	648	17	them	-PRON-	PRP
nyp.33433082244603	648	18	with	with	IN
nyp.33433082244603	648	19	boiling	boil	VBG
nyp.33433082244603	648	20	water	water	NN
nyp.33433082244603	648	21	and	and	CC
nyp.33433082244603	648	22	boil	boil	VB
nyp.33433082244603	648	23	until	until	IN
nyp.33433082244603	648	24	tender	tender	NN
nyp.33433082244603	648	25	;	;	:
nyp.33433082244603	648	26	drain	drain	VB
nyp.33433082244603	648	27	,	,	,
nyp.33433082244603	648	28	add	add	VB
nyp.33433082244603	648	29	to	to	IN
nyp.33433082244603	648	30	them	-PRON-	PRP
nyp.33433082244603	648	31	the	the	DT
nyp.33433082244603	648	32	milk	milk	NN
nyp.33433082244603	648	33	,	,	,
nyp.33433082244603	648	34	the	the	DT
nyp.33433082244603	648	35	butter	butter	NN
nyp.33433082244603	648	36	and	and	CC
nyp.33433082244603	648	37	the	the	DT
nyp.33433082244603	648	38	bread	bread	NN
nyp.33433082244603	648	39	crumbs	crumb	NNS
nyp.33433082244603	648	40	.	.	.
nyp.33433082244603	649	1	Drain	drain	VB
nyp.33433082244603	649	2	the	the	DT
nyp.33433082244603	649	3	fish	fish	NN
nyp.33433082244603	649	4	and	and	CC
nyp.33433082244603	649	5	scald	scald	VB
nyp.33433082244603	649	6	it	-PRON-	PRP
nyp.33433082244603	649	7	,	,	,
nyp.33433082244603	649	8	and	and	CC
nyp.33433082244603	649	9	drain	drain	VB
nyp.33433082244603	649	10	again	again	RB
nyp.33433082244603	649	11	;	;	:
nyp.33433082244603	649	12	add	add	VB
nyp.33433082244603	649	13	it	-PRON-	PRP
nyp.33433082244603	649	14	to	to	IN
nyp.33433082244603	649	15	the	the	DT
nyp.33433082244603	649	16	other	other	JJ
nyp.33433082244603	649	17	ingredients	ingredient	NNS
nyp.33433082244603	649	18	,	,	,
nyp.33433082244603	649	19	let	let	VB
nyp.33433082244603	649	20	it	-PRON-	PRP
nyp.33433082244603	649	21	boil	boil	VB
nyp.33433082244603	649	22	up	up	RP
nyp.33433082244603	649	23	once	once	RB
nyp.33433082244603	649	24	,	,	,
nyp.33433082244603	649	25	add	add	VB
nyp.33433082244603	649	26	salt	salt	NN
nyp.33433082244603	649	27	and	and	CC
nyp.33433082244603	649	28	pepper	pepper	NN
nyp.33433082244603	649	29	and	and	CC
nyp.33433082244603	649	30	serve	serve	VBP
nyp.33433082244603	649	31	very	very	RB
nyp.33433082244603	649	32	hot	hot	JJ
nyp.33433082244603	649	33	.	.	.
nyp.33433082244603	650	1	SALT	SALT	NNS
nyp.33433082244603	650	2	CODFISH	CODFISH	NNP
nyp.33433082244603	650	3	WITH	with	IN
nyp.33433082244603	650	4	CREAM	cream	NN
nyp.33433082244603	650	5	SAUCE	sauce	NN
nyp.33433082244603	650	6	2	2	CD
nyp.33433082244603	650	7	cups	cup	NNS
nyp.33433082244603	650	8	of	of	IN
nyp.33433082244603	650	9	picked	pick	VBN
nyp.33433082244603	650	10	codfish	codfish	NN
nyp.33433082244603	650	11	i	i	PRP
nyp.33433082244603	650	12	large	large	JJ
nyp.33433082244603	650	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	650	14	of	of	IN
nyp.33433082244603	650	15	i	i	PRP
nyp.33433082244603	650	16	pint	pint	NN
nyp.33433082244603	650	17	of	of	IN
nyp.33433082244603	650	18	milk	milk	NN
nyp.33433082244603	650	19	butter	butter	NN
nyp.33433082244603	650	20	2	2	CD
nyp.33433082244603	650	21	even	even	RB
nyp.33433082244603	650	22	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	650	23	of	of	IN
nyp.33433082244603	650	24	flour	flour	NN
nyp.33433082244603	650	25	Yolk	yolk	NN
nyp.33433082244603	650	26	of	of	IN
nyp.33433082244603	650	27	one	one	CD
nyp.33433082244603	650	28	egg	egg	NN
nyp.33433082244603	650	29	Salt	salt	NN
nyp.33433082244603	650	30	and	and	CC
nyp.33433082244603	650	31	pepper	pepper	NN
nyp.33433082244603	650	32	to	to	TO
nyp.33433082244603	650	33	taste	taste	VB
nyp.33433082244603	650	34	Cover	cover	VB
nyp.33433082244603	650	35	the	the	DT
nyp.33433082244603	650	36	codfish	codfish	NN
nyp.33433082244603	650	37	with	with	IN
nyp.33433082244603	650	38	cold	cold	JJ
nyp.33433082244603	650	39	water	water	NN
nyp.33433082244603	650	40	and	and	CC
nyp.33433082244603	650	41	let	let	VB
nyp.33433082244603	650	42	it	-PRON-	PRP
nyp.33433082244603	650	43	soak	soak	VB
nyp.33433082244603	650	44	two	two	CD
nyp.33433082244603	650	45	hours	hour	NNS
nyp.33433082244603	650	46	;	;	:
nyp.33433082244603	650	47	drain	drain	NN
nyp.33433082244603	650	48	,	,	,
nyp.33433082244603	650	49	cover	cover	VBP
nyp.33433082244603	650	50	with	with	IN
nyp.33433082244603	650	51	lukewarm	lukewarm	JJ
nyp.33433082244603	650	52	water	water	NN
nyp.33433082244603	650	53	and	and	CC
nyp.33433082244603	650	54	stand	stand	VB
nyp.33433082244603	650	55	it	-PRON-	PRP
nyp.33433082244603	650	56	on	on	IN
nyp.33433082244603	650	57	the	the	DT
nyp.33433082244603	650	58	back	back	JJ
nyp.33433082244603	650	59	part	part	NN
nyp.33433082244603	650	60	of	of	IN
nyp.33433082244603	650	61	the	the	DT
nyp.33433082244603	650	62	fire	fire	NN
nyp.33433082244603	650	63	,	,	,
nyp.33433082244603	650	64	where	where	WRB
nyp.33433082244603	650	65	it	-PRON-	PRP
nyp.33433082244603	650	66	will	will	MD
nyp.33433082244603	650	67	not	not	RB
nyp.33433082244603	650	68	get	get	VB
nyp.33433082244603	650	69	scalding	scald	VBG
nyp.33433082244603	650	70	hot	hot	JJ
nyp.33433082244603	650	71	,	,	,
nyp.33433082244603	650	72	for	for	IN
nyp.33433082244603	650	73	one	one	CD
nyp.33433082244603	650	74	hour	hour	NN
nyp.33433082244603	650	75	more	more	JJR
nyp.33433082244603	650	76	.	.	.
nyp.33433082244603	651	1	Then	then	RB
nyp.33433082244603	651	2	drain	drain	VB
nyp.33433082244603	651	3	it	-PRON-	PRP
nyp.33433082244603	651	4	free	free	JJ
nyp.33433082244603	651	5	from	from	IN
nyp.33433082244603	651	6	all	all	DT
nyp.33433082244603	651	7	water	water	NN
nyp.33433082244603	651	8	.	.	.
nyp.33433082244603	652	1	Put	put	VB
nyp.33433082244603	652	2	the	the	DT
nyp.33433082244603	652	3	butter	butter	NN
nyp.33433082244603	652	4	in	in	IN
nyp.33433082244603	652	5	a	a	DT
nyp.33433082244603	652	6	frying	frying	NN
nyp.33433082244603	652	7	-	-	HYPH
nyp.33433082244603	652	8	pan	pan	NN
nyp.33433082244603	652	9	;	;	:
nyp.33433082244603	652	10	when	when	WRB
nyp.33433082244603	652	11	melted	melt	VBN
nyp.33433082244603	652	12	,	,	,
nyp.33433082244603	652	13	add	add	VB
nyp.33433082244603	652	14	the	the	DT
nyp.33433082244603	652	15	flour	flour	NN
nyp.33433082244603	652	16	and	and	CC
nyp.33433082244603	652	17	mix	mix	NN
nyp.33433082244603	652	18	;	;	:
nyp.33433082244603	652	19	FISH	fish	NN
nyp.33433082244603	652	20	49	49	CD
nyp.33433082244603	652	21	then	then	RB
nyp.33433082244603	652	22	add	add	VB
nyp.33433082244603	652	23	the	the	DT
nyp.33433082244603	652	24	milk	milk	NN
nyp.33433082244603	652	25	,	,	,
nyp.33433082244603	652	26	stir	stir	VB
nyp.33433082244603	652	27	constantly	constantly	RB
nyp.33433082244603	652	28	until	until	IN
nyp.33433082244603	652	29	it	-PRON-	PRP
nyp.33433082244603	652	30	boils	boil	VBZ
nyp.33433082244603	652	31	,	,	,
nyp.33433082244603	652	32	add	add	VB
nyp.33433082244603	652	33	the	the	DT
nyp.33433082244603	652	34	fish	fish	NN
nyp.33433082244603	652	35	,	,	,
nyp.33433082244603	652	36	salt	salt	NN
nyp.33433082244603	652	37	and	and	CC
nyp.33433082244603	652	38	pepper	pepper	NN
nyp.33433082244603	652	39	and	and	CC
nyp.33433082244603	652	40	stir	stir	VB
nyp.33433082244603	652	41	until	until	IN
nyp.33433082244603	652	42	hot	hot	JJ
nyp.33433082244603	652	43	.	.	.
nyp.33433082244603	653	1	Take	take	VB
nyp.33433082244603	653	2	from	from	IN
nyp.33433082244603	653	3	the	the	DT
nyp.33433082244603	653	4	fire	fire	NN
nyp.33433082244603	653	5	,	,	,
nyp.33433082244603	653	6	add	add	VB
nyp.33433082244603	653	7	the	the	DT
nyp.33433082244603	653	8	yolk	yolk	NN
nyp.33433082244603	653	9	of	of	IN
nyp.33433082244603	653	10	the	the	DT
nyp.33433082244603	653	11	egg	egg	NN
nyp.33433082244603	653	12	and	and	CC
nyp.33433082244603	653	13	serve	serve	VBP
nyp.33433082244603	653	14	immediately	immediately	RB
nyp.33433082244603	653	15	with	with	IN
nyp.33433082244603	653	16	plain	plain	JJ
nyp.33433082244603	653	17	boiled	boil	VBN
nyp.33433082244603	653	18	potatoes	potato	NNS
nyp.33433082244603	653	19	.	.	.
nyp.33433082244603	654	1	FISH	FISH	NNP
nyp.33433082244603	654	2	a	a	DT
nyp.33433082244603	654	3	la	la	FW
nyp.33433082244603	654	4	REINE	REINE	NNP
nyp.33433082244603	654	5	r	r	NNP
nyp.33433082244603	654	6	pound	pound	NN
nyp.33433082244603	654	7	of	of	IN
nyp.33433082244603	654	8	cold	cold	JJ
nyp.33433082244603	654	9	boiled	boil	VBN
nyp.33433082244603	654	10	fish	fish	NN
nyp.33433082244603	654	11	Yolk	yolk	NN
nyp.33433082244603	654	12	of	of	IN
nyp.33433082244603	654	13	one	one	CD
nyp.33433082244603	654	14	egg	egg	NN
nyp.33433082244603	654	15	i	i	PRP
nyp.33433082244603	654	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	654	17	of	of	IN
nyp.33433082244603	654	18	butter	butter	NN
nyp.33433082244603	654	19	3	3	CD
nyp.33433082244603	654	20	chopped	chop	VBN
nyp.33433082244603	654	21	mushrooms	mushroom	NNS
nyp.33433082244603	654	22	i	i	PRP
nyp.33433082244603	654	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	654	24	of	of	IN
nyp.33433082244603	654	25	flour	flour	NN
nyp.33433082244603	654	26	1	1	CD
nyp.33433082244603	654	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	654	28	of	of	IN
nyp.33433082244603	654	29	chopped	chop	VBN
nyp.33433082244603	654	30	pint	pint	NN
nyp.33433082244603	654	31	of	of	IN
nyp.33433082244603	654	32	milk	milk	NN
nyp.33433082244603	654	33	or	or	CC
nyp.33433082244603	654	34	cream	cream	NN
nyp.33433082244603	654	35	parsley	parsley	NN
nyp.33433082244603	654	36	Salt	salt	NN
nyp.33433082244603	654	37	and	and	CC
nyp.33433082244603	654	38	pepper	pepper	NN
nyp.33433082244603	654	39	to	to	TO
nyp.33433082244603	654	40	taste	taste	VB
nyp.33433082244603	654	41	Pick	pick	VB
nyp.33433082244603	654	42	the	the	DT
nyp.33433082244603	654	43	fish	fish	NN
nyp.33433082244603	654	44	into	into	IN
nyp.33433082244603	654	45	small	small	JJ
nyp.33433082244603	654	46	pieces	piece	NNS
nyp.33433082244603	654	47	.	.	.
nyp.33433082244603	655	1	Put	put	VB
nyp.33433082244603	655	2	the	the	DT
nyp.33433082244603	655	3	butter	butter	NN
nyp.33433082244603	655	4	in	in	IN
nyp.33433082244603	655	5	a	a	DT
nyp.33433082244603	655	6	frying-	frying-	NN
nyp.33433082244603	655	7	pan	pan	NN
nyp.33433082244603	655	8	and	and	CC
nyp.33433082244603	655	9	,	,	,
nyp.33433082244603	655	10	when	when	WRB
nyp.33433082244603	655	11	melted	melt	VBN
nyp.33433082244603	655	12	,	,	,
nyp.33433082244603	655	13	add	add	VB
nyp.33433082244603	655	14	the	the	DT
nyp.33433082244603	655	15	flour	flour	NN
nyp.33433082244603	655	16	,	,	,
nyp.33433082244603	655	17	mix	mix	NN
nyp.33433082244603	655	18	,	,	,
nyp.33433082244603	655	19	then	then	RB
nyp.33433082244603	655	20	add	add	VB
nyp.33433082244603	655	21	the	the	DT
nyp.33433082244603	655	22	milk	milk	NN
nyp.33433082244603	655	23	and	and	CC
nyp.33433082244603	655	24	stir	stir	VB
nyp.33433082244603	655	25	constantly	constantly	RB
nyp.33433082244603	655	26	until	until	IN
nyp.33433082244603	655	27	it	-PRON-	PRP
nyp.33433082244603	655	28	boils	boil	VBZ
nyp.33433082244603	655	29	.	.	.
nyp.33433082244603	656	1	Add	add	VB
nyp.33433082244603	656	2	the	the	DT
nyp.33433082244603	656	3	fish	fish	NN
nyp.33433082244603	656	4	,	,	,
nyp.33433082244603	656	5	mush-	mush-	NN
nyp.33433082244603	656	6	rooms	room	NNS
nyp.33433082244603	656	7	,	,	,
nyp.33433082244603	656	8	salt	salt	NN
nyp.33433082244603	656	9	and	and	CC
nyp.33433082244603	656	10	pepper	pepper	NN
nyp.33433082244603	656	11	and	and	CC
nyp.33433082244603	656	12	stand	stand	VB
nyp.33433082244603	656	13	the	the	DT
nyp.33433082244603	656	14	frying	frying	NN
nyp.33433082244603	656	15	-	-	HYPH
nyp.33433082244603	656	16	pan	pan	NN
nyp.33433082244603	656	17	over	over	RP
nyp.33433082244603	656	18	the	the	DT
nyp.33433082244603	656	19	tea	tea	NN
nyp.33433082244603	656	20	-	-	HYPH
nyp.33433082244603	656	21	kettle	kettle	NN
nyp.33433082244603	656	22	until	until	IN
nyp.33433082244603	656	23	the	the	DT
nyp.33433082244603	656	24	fish	fish	NN
nyp.33433082244603	656	25	is	be	VBZ
nyp.33433082244603	656	26	thoroughly	thoroughly	RB
nyp.33433082244603	656	27	heated	heat	VBN
nyp.33433082244603	656	28	.	.	.
nyp.33433082244603	657	1	Now	now	RB
nyp.33433082244603	657	2	beat	beat	VB
nyp.33433082244603	657	3	the	the	DT
nyp.33433082244603	657	4	yolk	yolk	NN
nyp.33433082244603	657	5	of	of	IN
nyp.33433082244603	657	6	the	the	DT
nyp.33433082244603	657	7	egg	egg	NN
nyp.33433082244603	657	8	lightly	lightly	RB
nyp.33433082244603	657	9	,	,	,
nyp.33433082244603	657	10	add	add	VB
nyp.33433082244603	657	11	it	-PRON-	PRP
nyp.33433082244603	657	12	and	and	CC
nyp.33433082244603	657	13	the	the	DT
nyp.33433082244603	657	14	parsley	parsley	NN
nyp.33433082244603	657	15	,	,	,
nyp.33433082244603	657	16	mix	mix	VB
nyp.33433082244603	657	17	all	all	DT
nyp.33433082244603	657	18	carefully	carefully	RB
nyp.33433082244603	657	19	together	together	RB
nyp.33433082244603	657	20	and	and	CC
nyp.33433082244603	657	21	serve	serve	VB
nyp.33433082244603	657	22	at	at	IN
nyp.33433082244603	657	23	once	once	RB
nyp.33433082244603	657	24	in	in	IN
nyp.33433082244603	657	25	paper	paper	NN
nyp.33433082244603	657	26	cases	case	NNS
nyp.33433082244603	657	27	or	or	CC
nyp.33433082244603	657	28	shells	shell	NNS
nyp.33433082244603	657	29	.	.	.
nyp.33433082244603	658	1	CUSK	CUSK	NNP
nyp.33433082244603	658	2	a	a	DT
nyp.33433082244603	658	3	la	la	FW
nyp.33433082244603	658	4	CRBME	CRBME	NNP
nyp.33433082244603	658	5	1	1	CD
nyp.33433082244603	658	6	pint	pint	NN
nyp.33433082244603	658	7	of	of	IN
nyp.33433082244603	658	8	pieces	piece	NNS
nyp.33433082244603	658	9	of	of	IN
nyp.33433082244603	658	10	cold	cold	NN
nyp.33433082244603	658	11	i	i	NNP
nyp.33433082244603	658	12	bay	bay	NNP
nyp.33433082244603	658	13	leaf	leaf	NNP
nyp.33433082244603	658	14	cooked	cook	VBD
nyp.33433082244603	658	15	fish	fish	NN
nyp.33433082244603	658	16	i	i	PRP
nyp.33433082244603	658	17	sprig	sprig	NN
nyp.33433082244603	658	18	of	of	IN
nyp.33433082244603	658	19	parsley	parsley	NN
nyp.33433082244603	658	20	Yolks	yolk	NNS
nyp.33433082244603	658	21	of	of	IN
nyp.33433082244603	658	22	two	two	CD
nyp.33433082244603	658	23	eggs	egg	NNS
nyp.33433082244603	658	24	i	i	PRP
nyp.33433082244603	658	25	small	small	JJ
nyp.33433082244603	658	26	piece	piece	NN
nyp.33433082244603	658	27	of	of	IN
nyp.33433082244603	658	28	onion	onion	NN
nyp.33433082244603	658	29	i	i	PRP
nyp.33433082244603	658	30	pint	pint	VBP
nyp.33433082244603	658	31	of	of	IN
nyp.33433082244603	658	32	milk	milk	NN
nyp.33433082244603	658	33	i	i	PRP
nyp.33433082244603	658	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	658	35	of	of	IN
nyp.33433082244603	658	36	butter	butter	NN
nyp.33433082244603	658	37	i	i	PRP
nyp.33433082244603	658	38	blade	blade	NN
nyp.33433082244603	658	39	of	of	IN
nyp.33433082244603	658	40	mace	mace	NNP
nyp.33433082244603	658	41	2	2	CD
nyp.33433082244603	658	42	tablespoon	tablespoon	NN
nyp.33433082244603	658	43	fills	fill	VBZ
nyp.33433082244603	658	44	of	of	IN
nyp.33433082244603	658	45	flour	flour	NN
nyp.33433082244603	658	46	Put	Put	VBD
nyp.33433082244603	658	47	the	the	DT
nyp.33433082244603	658	48	milk	milk	NN
nyp.33433082244603	658	49	on	on	IN
nyp.33433082244603	658	50	to	to	TO
nyp.33433082244603	658	51	boil	boil	VB
nyp.33433082244603	658	52	in	in	IN
nyp.33433082244603	658	53	a	a	DT
nyp.33433082244603	658	54	farina	farina	NNP
nyp.33433082244603	658	55	boiler	boiler	NN
nyp.33433082244603	658	56	,	,	,
nyp.33433082244603	658	57	add	add	VB
nyp.33433082244603	658	58	to	to	IN
nyp.33433082244603	658	59	it	-PRON-	PRP
nyp.33433082244603	658	60	the	the	DT
nyp.33433082244603	658	61	mace	mace	NN
nyp.33433082244603	658	62	,	,	,
nyp.33433082244603	658	63	onion	onion	NN
nyp.33433082244603	658	64	,	,	,
nyp.33433082244603	658	65	parsley	parsley	NN
nyp.33433082244603	658	66	and	and	CC
nyp.33433082244603	658	67	the	the	DT
nyp.33433082244603	658	68	bay	bay	NNP
nyp.33433082244603	658	69	leaf	leaf	NNP
nyp.33433082244603	658	70	.	.	.
nyp.33433082244603	659	1	Rub	rub	VB
nyp.33433082244603	659	2	the	the	DT
nyp.33433082244603	659	3	butter	butter	NN
nyp.33433082244603	659	4	and	and	CC
nyp.33433082244603	659	5	flour	flour	NN
nyp.33433082244603	659	6	together	together	RB
nyp.33433082244603	659	7	and	and	CC
nyp.33433082244603	659	8	stir	stir	VB
nyp.33433082244603	659	9	into	into	IN
nyp.33433082244603	659	10	the	the	DT
nyp.33433082244603	659	11	milk	milk	NN
nyp.33433082244603	659	12	when	when	WRB
nyp.33433082244603	659	13	boiling	boil	VBG
nyp.33433082244603	659	14	,	,	,
nyp.33433082244603	659	15	cook	cook	VB
nyp.33433082244603	659	16	two	two	CD
nyp.33433082244603	659	17	minutes	minute	NNS
nyp.33433082244603	659	18	,	,	,
nyp.33433082244603	659	19	add	add	VB
nyp.33433082244603	659	20	the	the	DT
nyp.33433082244603	659	21	well	well	RB
nyp.33433082244603	659	22	-	-	HYPH
nyp.33433082244603	659	23	beaten	beat	VBN
nyp.33433082244603	659	24	yolks	yolk	NNS
nyp.33433082244603	659	25	of	of	IN
nyp.33433082244603	659	26	the	the	DT
nyp.33433082244603	659	27	eggs	egg	NNS
nyp.33433082244603	659	28	,	,	,
nyp.33433082244603	659	29	take	take	VB
nyp.33433082244603	659	30	from	from	IN
nyp.33433082244603	659	31	the	the	DT
nyp.33433082244603	659	32	fire	fire	NN
nyp.33433082244603	659	33	and	and	CC
nyp.33433082244603	659	34	strain	strain	NN
nyp.33433082244603	659	35	.	.	.
nyp.33433082244603	660	1	Add	add	VB
nyp.33433082244603	660	2	salt	salt	NN
nyp.33433082244603	660	3	and	and	CC
nyp.33433082244603	660	4	pepper	pepper	NN
nyp.33433082244603	660	5	to	to	TO
nyp.33433082244603	660	6	taste	taste	VB
nyp.33433082244603	660	7	.	.	.
nyp.33433082244603	661	1	Put	put	VB
nyp.33433082244603	661	2	a	a	DT
nyp.33433082244603	661	3	layer	layer	NN
nyp.33433082244603	661	4	of	of	IN
nyp.33433082244603	661	5	this	this	DT
nyp.33433082244603	661	6	sauce	sauce	NN
nyp.33433082244603	661	7	in	in	IN
nyp.33433082244603	661	8	the	the	DT
nyp.33433082244603	661	9	bottom	bottom	NN
nyp.33433082244603	661	10	of	of	IN
nyp.33433082244603	661	11	a	a	DT
nyp.33433082244603	661	12	baking-	baking-	JJ
nyp.33433082244603	661	13	dish	dish	NN
nyp.33433082244603	661	14	,	,	,
nyp.33433082244603	661	15	then	then	RB
nyp.33433082244603	661	16	a	a	DT
nyp.33433082244603	661	17	layer	layer	NN
nyp.33433082244603	661	18	of	of	IN
nyp.33433082244603	661	19	the	the	DT
nyp.33433082244603	661	20	fish	fish	NN
nyp.33433082244603	661	21	,	,	,
nyp.33433082244603	661	22	then	then	RB
nyp.33433082244603	661	23	another	another	DT
nyp.33433082244603	661	24	layer	layer	NN
nyp.33433082244603	661	25	of	of	IN
nyp.33433082244603	661	26	the	the	DT
nyp.33433082244603	661	27	sauce	sauce	NN
nyp.33433082244603	661	28	,	,	,
nyp.33433082244603	661	29	and	and	CC
nyp.33433082244603	661	30	so	so	RB
nyp.33433082244603	661	31	on	on	RB
nyp.33433082244603	661	32	until	until	IN
nyp.33433082244603	661	33	all	all	DT
nyp.33433082244603	661	34	is	be	VBZ
nyp.33433082244603	661	35	used	use	VBN
nyp.33433082244603	661	36	,	,	,
nyp.33433082244603	661	37	having	have	VBG
nyp.33433082244603	661	38	the	the	DT
nyp.33433082244603	661	39	last	last	JJ
nyp.33433082244603	661	40	layer	layer	NN
nyp.33433082244603	661	41	sauce	sauce	NN
nyp.33433082244603	661	42	.	.	.
nyp.33433082244603	662	1	Sprinkle	sprinkle	VB
nyp.33433082244603	662	2	the	the	DT
nyp.33433082244603	662	3	top	top	NN
nyp.33433082244603	662	4	lightly	lightly	RB
nyp.33433082244603	662	5	with	with	IN
nyp.33433082244603	662	6	bread	bread	NN
nyp.33433082244603	662	7	crumbs	crumb	NNS
nyp.33433082244603	662	8	and	and	CC
nyp.33433082244603	662	9	put	put	VBN
nyp.33433082244603	662	10	in	in	IN
nyp.33433082244603	662	11	the	the	DT
nyp.33433082244603	662	12	oven	oven	NN
nyp.33433082244603	662	13	until	until	IN
nyp.33433082244603	662	14	a	a	DT
nyp.33433082244603	662	15	nice	nice	JJ
nyp.33433082244603	662	16	brown	brown	NN
nyp.33433082244603	662	17	.	.	.
nyp.33433082244603	663	1	Serve	serve	VB
nyp.33433082244603	663	2	in	in	IN
nyp.33433082244603	663	3	the	the	DT
nyp.33433082244603	663	4	same	same	JJ
nyp.33433082244603	663	5	dish	dish	NN
nyp.33433082244603	663	6	.	.	.
nyp.33433082244603	664	1	This	this	DT
nyp.33433082244603	664	2	may	may	MD
nyp.33433082244603	664	3	also	also	RB
nyp.33433082244603	664	4	be	be	VB
nyp.33433082244603	664	5	served	serve	VBN
nyp.33433082244603	664	6	in	in	IN
nyp.33433082244603	664	7	individual	individual	JJ
nyp.33433082244603	664	8	dishes	dish	NNS
nyp.33433082244603	664	9	.	.	.
nyp.33433082244603	665	1	50	50	CD
nyp.33433082244603	665	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	665	3	COOK	cook	NN
nyp.33433082244603	665	4	BOOK	book	NN
nyp.33433082244603	665	5	DEVILED	DEVILED	NNP
nyp.33433082244603	665	6	HALIBUT	HALIBUT	NNP
nyp.33433082244603	665	7	This	this	DT
nyp.33433082244603	665	8	is	be	VBZ
nyp.33433082244603	665	9	made	make	VBN
nyp.33433082244603	665	10	the	the	DT
nyp.33433082244603	665	11	same	same	JJ
nyp.33433082244603	665	12	as	as	IN
nyp.33433082244603	665	13	deviled	deviled	JJ
nyp.33433082244603	665	14	crabs	crab	NNS
nyp.33433082244603	665	15	,	,	,
nyp.33433082244603	665	16	using	use	VBG
nyp.33433082244603	665	17	one	one	CD
nyp.33433082244603	665	18	pound	pound	NN
nyp.33433082244603	665	19	of	of	IN
nyp.33433082244603	665	20	cold	cold	JJ
nyp.33433082244603	665	21	boiled	boil	VBN
nyp.33433082244603	665	22	halibut	halibut	NN
nyp.33433082244603	665	23	instead	instead	RB
nyp.33433082244603	665	24	of	of	IN
nyp.33433082244603	665	25	one	one	CD
nyp.33433082244603	665	26	dozen	dozen	NN
nyp.33433082244603	665	27	crabs	crab	NNS
nyp.33433082244603	665	28	.	.	.
nyp.33433082244603	666	1	Serve	serve	VB
nyp.33433082244603	666	2	in	in	IN
nyp.33433082244603	666	3	clam	clam	NN
nyp.33433082244603	666	4	or	or	CC
nyp.33433082244603	666	5	scallop	scallop	NN
nyp.33433082244603	666	6	shells	shell	NNS
nyp.33433082244603	666	7	.	.	.
nyp.33433082244603	667	1	SALMON	SALMON	NNP
nyp.33433082244603	667	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	667	3	i	i	PRP
nyp.33433082244603	667	4	pound	pound	VBP
nyp.33433082244603	667	5	or	or	CC
nyp.33433082244603	667	6	one	one	NN
nyp.33433082244603	667	7	can	can	MD
nyp.33433082244603	667	8	of	of	IN
nyp.33433082244603	667	9	cold	cold	JJ
nyp.33433082244603	667	10	Juice	juice	NN
nyp.33433082244603	667	11	of	of	IN
nyp.33433082244603	667	12	half	half	PDT
nyp.33433082244603	667	13	a	a	DT
nyp.33433082244603	667	14	lemon	lemon	NN
nyp.33433082244603	667	15	boiled	boil	VBD
nyp.33433082244603	667	16	salmon	salmon	NN
nyp.33433082244603	667	17	A	a	DT
nyp.33433082244603	667	18	little	little	JJ
nyp.33433082244603	667	19	cayenne	cayenne	NN
nyp.33433082244603	667	20	i	i	PRP
nyp.33433082244603	667	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	667	22	of	of	IN
nyp.33433082244603	667	23	salt	salt	NN
nyp.33433082244603	667	24	i	i	NNP
nyp.33433082244603	667	25	cup	cup	NN
nyp.33433082244603	667	26	of	of	IN
nyp.33433082244603	667	27	cream	cream	NN
nyp.33433082244603	667	28	i	i	PRP
nyp.33433082244603	667	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	667	30	of	of	IN
nyp.33433082244603	667	31	chopped	chopped	JJ
nyp.33433082244603	667	32	i	i	PRP
nyp.33433082244603	667	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	667	34	of	of	IN
nyp.33433082244603	667	35	butter	butter	NN
nyp.33433082244603	667	36	parsley	parsley	NN
nyp.33433082244603	667	37	3	3	CD
nyp.33433082244603	667	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	667	39	of	of	IN
nyp.33433082244603	667	40	flour	flour	NN
nyp.33433082244603	667	41	Chop	chop	VBP
nyp.33433082244603	667	42	the	the	DT
nyp.33433082244603	667	43	salmon	salmon	NN
nyp.33433082244603	667	44	fine	fine	JJ
nyp.33433082244603	667	45	and	and	CC
nyp.33433082244603	667	46	add	add	VB
nyp.33433082244603	667	47	to	to	IN
nyp.33433082244603	667	48	it	-PRON-	PRP
nyp.33433082244603	667	49	the	the	DT
nyp.33433082244603	667	50	salt	salt	NN
nyp.33433082244603	667	51	,	,	,
nyp.33433082244603	667	52	parsley	parsley	NN
nyp.33433082244603	667	53	,	,	,
nyp.33433082244603	667	54	lemon	lemon	NN
nyp.33433082244603	667	55	juice	juice	NN
nyp.33433082244603	667	56	and	and	CC
nyp.33433082244603	667	57	cayenne	cayenne	NN
nyp.33433082244603	667	58	.	.	.
nyp.33433082244603	668	1	Mix	mix	VB
nyp.33433082244603	668	2	thoroughly	thoroughly	RB
nyp.33433082244603	668	3	.	.	.
nyp.33433082244603	669	1	Put	put	VB
nyp.33433082244603	669	2	the	the	DT
nyp.33433082244603	669	3	cream	cream	NN
nyp.33433082244603	669	4	on	on	RP
nyp.33433082244603	669	5	to	to	TO
nyp.33433082244603	669	6	boil	boil	VB
nyp.33433082244603	669	7	.	.	.
nyp.33433082244603	670	1	Rub	rub	VB
nyp.33433082244603	670	2	the	the	DT
nyp.33433082244603	670	3	butter	butter	NN
nyp.33433082244603	670	4	and	and	CC
nyp.33433082244603	670	5	flour	flour	NN
nyp.33433082244603	670	6	together	together	RB
nyp.33433082244603	670	7	until	until	IN
nyp.33433082244603	670	8	smooth	smooth	JJ
nyp.33433082244603	670	9	and	and	CC
nyp.33433082244603	670	10	then	then	RB
nyp.33433082244603	670	11	stir	stir	VB
nyp.33433082244603	670	12	them	-PRON-	PRP
nyp.33433082244603	670	13	into	into	IN
nyp.33433082244603	670	14	the	the	DT
nyp.33433082244603	670	15	boiling	boiling	NN
nyp.33433082244603	670	16	cream	cream	NN
nyp.33433082244603	670	17	.	.	.
nyp.33433082244603	671	1	Stir	stir	VB
nyp.33433082244603	671	2	and	and	CC
nyp.33433082244603	671	3	cook	cook	VB
nyp.33433082244603	671	4	two	two	CD
nyp.33433082244603	671	5	minutes	minute	NNS
nyp.33433082244603	671	6	;	;	:
nyp.33433082244603	671	7	season	season	NN
nyp.33433082244603	671	8	it	-PRON-	PRP
nyp.33433082244603	671	9	lightly	lightly	RB
nyp.33433082244603	671	10	.	.	.
nyp.33433082244603	672	1	Now	now	RB
nyp.33433082244603	672	2	stir	stir	VB
nyp.33433082244603	672	3	this	this	DT
nyp.33433082244603	672	4	into	into	IN
nyp.33433082244603	672	5	the	the	DT
nyp.33433082244603	672	6	salmon	salmon	NN
nyp.33433082244603	672	7	;	;	:
nyp.33433082244603	672	8	mix	mix	VB
nyp.33433082244603	672	9	well	well	RB
nyp.33433082244603	672	10	and	and	CC
nyp.33433082244603	672	11	turn	turn	VB
nyp.33433082244603	672	12	out	out	RP
nyp.33433082244603	672	13	on	on	IN
nyp.33433082244603	672	14	a	a	DT
nyp.33433082244603	672	15	dish	dish	NN
nyp.33433082244603	672	16	to	to	TO
nyp.33433082244603	672	17	cool	cool	VB
nyp.33433082244603	672	18	.	.	.
nyp.33433082244603	673	1	When	when	WRB
nyp.33433082244603	673	2	cool	cool	JJ
nyp.33433082244603	673	3	,	,	,
nyp.33433082244603	673	4	form	form	VB
nyp.33433082244603	673	5	into	into	IN
nyp.33433082244603	673	6	cork	cork	NN
nyp.33433082244603	673	7	-	-	HYPH
nyp.33433082244603	673	8	shaped	shape	VBN
nyp.33433082244603	673	9	croquettes	croquette	NNS
nyp.33433082244603	673	10	;	;	:
nyp.33433082244603	673	11	roll	roll	VB
nyp.33433082244603	673	12	first	first	RB
nyp.33433082244603	673	13	in	in	IN
nyp.33433082244603	673	14	beaten	beat	VBN
nyp.33433082244603	673	15	egg	egg	NN
nyp.33433082244603	673	16	,	,	,
nyp.33433082244603	673	17	then	then	RB
nyp.33433082244603	673	18	bread	bread	NN
nyp.33433082244603	673	19	crumbs	crumb	NNS
nyp.33433082244603	673	20	and	and	CC
nyp.33433082244603	673	21	fry	fry	VB
nyp.33433082244603	673	22	in	in	IN
nyp.33433082244603	673	23	boiling	boil	VBG
nyp.33433082244603	673	24	fat	fat	NN
nyp.33433082244603	673	25	.	.	.
nyp.33433082244603	674	1	Serve	serve	VB
nyp.33433082244603	674	2	on	on	IN
nyp.33433082244603	674	3	a	a	DT
nyp.33433082244603	674	4	napkin	napkin	NN
nyp.33433082244603	674	5	,	,	,
nyp.33433082244603	674	6	garnish	garnish	VB
nyp.33433082244603	674	7	with	with	IN
nyp.33433082244603	674	8	parsley	parsley	NN
nyp.33433082244603	674	9	.	.	.
nyp.33433082244603	675	1	SHAD	SHAD	NNP
nyp.33433082244603	675	2	ROE	ROE	NNP
nyp.33433082244603	675	3	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	675	4	2	2	CD
nyp.33433082244603	675	5	shad	shad	NNS
nyp.33433082244603	675	6	roes	roe	NNS
nyp.33433082244603	675	7	1	1	CD
nyp.33433082244603	675	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	675	9	of	of	IN
nyp.33433082244603	675	10	lemon	lemon	NN
nyp.33433082244603	675	11	juice	juice	NN
nyp.33433082244603	675	12	y2	y2	NN
nyp.33433082244603	675	13	pint	pint	NN
nyp.33433082244603	675	14	of	of	IN
nyp.33433082244603	675	15	cream	cream	NN
nyp.33433082244603	675	16	1	1	CD
nyp.33433082244603	675	17	large	large	JJ
nyp.33433082244603	675	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	675	19	of	of	IN
nyp.33433082244603	675	20	butter	butter	NN
nyp.33433082244603	675	21	Yolks	yolk	NNS
nyp.33433082244603	675	22	of	of	IN
nyp.33433082244603	675	23	two	two	CD
nyp.33433082244603	675	24	eggs	egg	NNS
nyp.33433082244603	675	25	2	2	CD
nyp.33433082244603	675	26	large	large	JJ
nyp.33433082244603	675	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	675	28	of	of	IN
nyp.33433082244603	675	29	flour	flour	NN
nyp.33433082244603	675	30	^	^	:
nyp.33433082244603	675	31	of	of	IN
nyp.33433082244603	675	32	a	a	DT
nyp.33433082244603	675	33	grated	grate	VBN
nyp.33433082244603	675	34	nutmeg	nutmeg	NN
nyp.33433082244603	675	35	1	1	CD
nyp.33433082244603	675	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	675	37	of	of	IN
nyp.33433082244603	675	38	chopped	chop	VBN
nyp.33433082244603	675	39	parsley	parsley	NN
nyp.33433082244603	675	40	Salt	salt	NN
nyp.33433082244603	675	41	,	,	,
nyp.33433082244603	675	42	cayenne	cayenne	NN
nyp.33433082244603	675	43	and	and	CC
nyp.33433082244603	675	44	black	black	JJ
nyp.33433082244603	675	45	pepper	pepper	NN
nyp.33433082244603	675	46	Wash	wash	VBP
nyp.33433082244603	675	47	the	the	DT
nyp.33433082244603	675	48	shad	shad	NN
nyp.33433082244603	675	49	roes	roe	NNS
nyp.33433082244603	675	50	,	,	,
nyp.33433082244603	675	51	put	put	VBD
nyp.33433082244603	675	52	them	-PRON-	PRP
nyp.33433082244603	675	53	in	in	IN
nyp.33433082244603	675	54	a	a	DT
nyp.33433082244603	675	55	saucepan	saucepan	NN
nyp.33433082244603	675	56	of	of	IN
nyp.33433082244603	675	57	boiling	boiling	NN
nyp.33433082244603	675	58	water	water	NN
nyp.33433082244603	675	59	,	,	,
nyp.33433082244603	675	60	add	add	VB
nyp.33433082244603	675	61	a	a	DT
nyp.33433082244603	675	62	teaspoonful	teaspoonful	NN
nyp.33433082244603	675	63	of	of	IN
nyp.33433082244603	675	64	salt	salt	NN
nyp.33433082244603	675	65	,	,	,
nyp.33433082244603	675	66	cover	cover	VBP
nyp.33433082244603	675	67	and	and	CC
nyp.33433082244603	675	68	simmer	simmer	VB
nyp.33433082244603	675	69	slowly	slowly	RB
nyp.33433082244603	675	70	fifteen	fifteen	CD
nyp.33433082244603	675	71	minutes	minute	NNS
nyp.33433082244603	675	72	.	.	.
nyp.33433082244603	676	1	Then	then	RB
nyp.33433082244603	676	2	take	take	VB
nyp.33433082244603	676	3	them	-PRON-	PRP
nyp.33433082244603	676	4	out	out	RP
nyp.33433082244603	676	5	,	,	,
nyp.33433082244603	676	6	remove	remove	VB
nyp.33433082244603	676	7	the	the	DT
nyp.33433082244603	676	8	skin	skin	NN
nyp.33433082244603	676	9	and	and	CC
nyp.33433082244603	676	10	mash	mash	VB
nyp.33433082244603	676	11	them	-PRON-	PRP
nyp.33433082244603	676	12	.	.	.
nyp.33433082244603	677	1	Put	put	VB
nyp.33433082244603	677	2	the	the	DT
nyp.33433082244603	677	3	cream	cream	NN
nyp.33433082244603	677	4	on	on	RP
nyp.33433082244603	677	5	to	to	TO
nyp.33433082244603	677	6	boil	boil	VB
nyp.33433082244603	677	7	.	.	.
nyp.33433082244603	678	1	Rub	rub	VB
nyp.33433082244603	678	2	the	the	DT
nyp.33433082244603	678	3	butter	butter	NN
nyp.33433082244603	678	4	and	and	CC
nyp.33433082244603	678	5	flour	flour	NN
nyp.33433082244603	678	6	together	together	RB
nyp.33433082244603	678	7	,	,	,
nyp.33433082244603	678	8	add	add	VB
nyp.33433082244603	678	9	them	-PRON-	PRP
nyp.33433082244603	678	10	to	to	IN
nyp.33433082244603	678	11	the	the	DT
nyp.33433082244603	678	12	boiling	boiling	NN
nyp.33433082244603	678	13	cream	cream	NN
nyp.33433082244603	678	14	and	and	CC
nyp.33433082244603	678	15	stir	stir	VB
nyp.33433082244603	678	16	until	until	IN
nyp.33433082244603	678	17	it	-PRON-	PRP
nyp.33433082244603	678	18	is	be	VBZ
nyp.33433082244603	678	19	very	very	RB
nyp.33433082244603	678	20	thick	thick	JJ
nyp.33433082244603	678	21	;	;	:
nyp.33433082244603	678	22	add	add	VB
nyp.33433082244603	678	23	the	the	DT
nyp.33433082244603	678	24	yolks	yolk	NNS
nyp.33433082244603	678	25	,	,	,
nyp.33433082244603	678	26	take	take	VB
nyp.33433082244603	678	27	from	from	IN
nyp.33433082244603	678	28	the	the	DT
nyp.33433082244603	678	29	fire	fire	NN
nyp.33433082244603	678	30	and	and	CC
nyp.33433082244603	678	31	add	add	VB
nyp.33433082244603	678	32	all	all	PDT
nyp.33433082244603	678	33	the	the	DT
nyp.33433082244603	678	34	other	other	JJ
nyp.33433082244603	678	35	ingredients	ingredient	NNS
nyp.33433082244603	678	36	,	,	,
nyp.33433082244603	678	37	mix	mix	VB
nyp.33433082244603	678	38	well	well	RB
nyp.33433082244603	678	39	and	and	CC
nyp.33433082244603	678	40	turn	turn	VB
nyp.33433082244603	678	41	out	out	RP
nyp.33433082244603	678	42	on	on	IN
nyp.33433082244603	678	43	a	a	DT
nyp.33433082244603	678	44	dish	dish	NN
nyp.33433082244603	678	45	FISH	fish	NN
nyp.33433082244603	678	46	51	51	CD
nyp.33433082244603	678	47	to	to	TO
nyp.33433082244603	678	48	cool	cool	VB
nyp.33433082244603	678	49	.	.	.
nyp.33433082244603	679	1	When	when	WRB
nyp.33433082244603	679	2	cold	cold	JJ
nyp.33433082244603	679	3	form	form	NN
nyp.33433082244603	679	4	into	into	IN
nyp.33433082244603	679	5	croquettes	croquette	NNS
nyp.33433082244603	679	6	,	,	,
nyp.33433082244603	679	7	either	either	CC
nyp.33433082244603	679	8	pyramids	pyramid	NNS
nyp.33433082244603	679	9	or	or	CC
nyp.33433082244603	679	10	rolls	roll	NNS
nyp.33433082244603	679	11	,	,	,
nyp.33433082244603	679	12	dip	dip	VB
nyp.33433082244603	679	13	first	first	RB
nyp.33433082244603	679	14	in	in	IN
nyp.33433082244603	679	15	beaten	beat	VBN
nyp.33433082244603	679	16	egg	egg	NN
nyp.33433082244603	679	17	and	and	CC
nyp.33433082244603	679	18	then	then	RB
nyp.33433082244603	679	19	in	in	IN
nyp.33433082244603	679	20	bread	bread	NN
nyp.33433082244603	679	21	crumbs	crumb	NNS
nyp.33433082244603	679	22	and	and	CC
nyp.33433082244603	679	23	fry	fry	VB
nyp.33433082244603	679	24	in	in	IN
nyp.33433082244603	679	25	boiling	boil	VBG
nyp.33433082244603	679	26	oil	oil	NN
nyp.33433082244603	679	27	or	or	CC
nyp.33433082244603	679	28	fat	fat	NN
nyp.33433082244603	679	29	.	.	.
nyp.33433082244603	680	1	Serve	serve	VB
nyp.33433082244603	680	2	with	with	IN
nyp.33433082244603	680	3	sauce	sauce	NN
nyp.33433082244603	680	4	Hollandaise	hollandaise	NN
nyp.33433082244603	680	5	.	.	.
nyp.33433082244603	681	1	STEWED	STEWED	NNP
nyp.33433082244603	681	2	CARP	carp	NN
nyp.33433082244603	681	3	Scale	scale	VBP
nyp.33433082244603	681	4	the	the	DT
nyp.33433082244603	681	5	fish	fish	NN
nyp.33433082244603	681	6	,	,	,
nyp.33433082244603	681	7	cut	cut	VBD
nyp.33433082244603	681	8	off	off	RP
nyp.33433082244603	681	9	the	the	DT
nyp.33433082244603	681	10	head	head	NN
nyp.33433082244603	681	11	,	,	,
nyp.33433082244603	681	12	tail	tail	NN
nyp.33433082244603	681	13	and	and	CC
nyp.33433082244603	681	14	fins	fin	NNS
nyp.33433082244603	681	15	.	.	.
nyp.33433082244603	682	1	Mix	mix	VB
nyp.33433082244603	682	2	one	one	CD
nyp.33433082244603	682	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	682	4	of	of	IN
nyp.33433082244603	682	5	salt	salt	NN
nyp.33433082244603	682	6	,	,	,
nyp.33433082244603	682	7	half	half	PDT
nyp.33433082244603	682	8	a	a	DT
nyp.33433082244603	682	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	682	10	of	of	IN
nyp.33433082244603	682	11	pepper	pepper	NN
nyp.33433082244603	682	12	and	and	CC
nyp.33433082244603	682	13	a	a	DT
nyp.33433082244603	682	14	quarter	quarter	NN
nyp.33433082244603	682	15	of	of	IN
nyp.33433082244603	682	16	a	a	DT
nyp.33433082244603	682	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	682	18	of	of	IN
nyp.33433082244603	682	19	mace	mace	NN
nyp.33433082244603	682	20	together	together	RB
nyp.33433082244603	682	21	,	,	,
nyp.33433082244603	682	22	and	and	CC
nyp.33433082244603	682	23	rub	rub	VB
nyp.33433082244603	682	24	the	the	DT
nyp.33433082244603	682	25	carp	carp	NN
nyp.33433082244603	682	26	inside	inside	RB
nyp.33433082244603	682	27	and	and	CC
nyp.33433082244603	682	28	out	out	RP
nyp.33433082244603	682	29	with	with	IN
nyp.33433082244603	682	30	it	-PRON-	PRP
nyp.33433082244603	682	31	.	.	.
nyp.33433082244603	683	1	Stand	stand	VB
nyp.33433082244603	683	2	it	-PRON-	PRP
nyp.33433082244603	683	3	in	in	IN
nyp.33433082244603	683	4	a	a	DT
nyp.33433082244603	683	5	cold	cold	JJ
nyp.33433082244603	683	6	place	place	NN
nyp.33433082244603	683	7	for	for	IN
nyp.33433082244603	683	8	one	one	CD
nyp.33433082244603	683	9	and	and	CC
nyp.33433082244603	683	10	a	a	DT
nyp.33433082244603	683	11	half	half	NN
nyp.33433082244603	683	12	hours	hour	NNS
nyp.33433082244603	683	13	.	.	.
nyp.33433082244603	684	1	Then	then	RB
nyp.33433082244603	684	2	put	put	VB
nyp.33433082244603	684	3	it	-PRON-	PRP
nyp.33433082244603	684	4	into	into	IN
nyp.33433082244603	684	5	a	a	DT
nyp.33433082244603	684	6	kettle	kettle	NN
nyp.33433082244603	684	7	,	,	,
nyp.33433082244603	684	8	as	as	IN
nyp.33433082244603	684	9	for	for	IN
nyp.33433082244603	684	10	boiled	boil	VBN
nyp.33433082244603	684	11	fish	fish	NN
nyp.33433082244603	684	12	,	,	,
nyp.33433082244603	684	13	and	and	CC
nyp.33433082244603	684	14	cover	cover	VB
nyp.33433082244603	684	15	it	-PRON-	PRP
nyp.33433082244603	684	16	with	with	IN
nyp.33433082244603	684	17	boiling	boil	VBG
nyp.33433082244603	684	18	water	water	NN
nyp.33433082244603	684	19	;	;	:
nyp.33433082244603	684	20	add	add	VB
nyp.33433082244603	684	21	one	one	CD
nyp.33433082244603	684	22	small	small	JJ
nyp.33433082244603	684	23	onion	onion	NN
nyp.33433082244603	684	24	,	,	,
nyp.33433082244603	684	25	a	a	DT
nyp.33433082244603	684	26	sprig	sprig	NN
nyp.33433082244603	684	27	of	of	IN
nyp.33433082244603	684	28	parsley	parsley	NN
nyp.33433082244603	684	29	,	,	,
nyp.33433082244603	684	30	one	one	CD
nyp.33433082244603	684	31	bay	bay	NNP
nyp.33433082244603	684	32	leaf	leaf	NN
nyp.33433082244603	684	33	and	and	CC
nyp.33433082244603	684	34	one	one	CD
nyp.33433082244603	684	35	teaspoon-	teaspoon-	NN
nyp.33433082244603	684	36	ful	ful	NN
nyp.33433082244603	684	37	of	of	IN
nyp.33433082244603	684	38	sweet	sweet	JJ
nyp.33433082244603	684	39	marjoram	marjoram	NN
nyp.33433082244603	684	40	;	;	:
nyp.33433082244603	684	41	let	let	VB
nyp.33433082244603	684	42	this	this	DT
nyp.33433082244603	684	43	simmer	simmer	VB
nyp.33433082244603	684	44	ten	ten	CD
nyp.33433082244603	684	45	minutes	minute	NNS
nyp.33433082244603	684	46	to	to	IN
nyp.33433082244603	684	47	every	every	DT
nyp.33433082244603	684	48	pound	pound	NN
nyp.33433082244603	684	49	.	.	.
nyp.33433082244603	685	1	When	when	WRB
nyp.33433082244603	685	2	done	do	VBN
nyp.33433082244603	685	3	,	,	,
nyp.33433082244603	685	4	dish	dish	NN
nyp.33433082244603	685	5	and	and	CC
nyp.33433082244603	685	6	serve	serve	VB
nyp.33433082244603	685	7	with	with	IN
nyp.33433082244603	685	8	cream	cream	NN
nyp.33433082244603	685	9	sauce	sauce	NN
nyp.33433082244603	685	10	.	.	.
nyp.33433082244603	686	1	PICKLED	PICKLED	NNP
nyp.33433082244603	686	2	SALMON	SALMON	NNP
nyp.33433082244603	686	3	A	a	DT
nyp.33433082244603	686	4	ten	ten	CD
nyp.33433082244603	686	5	-	-	HYPH
nyp.33433082244603	686	6	pound	pound	NN
nyp.33433082244603	686	7	salmon	salmon	NN
nyp.33433082244603	686	8	i	i	PRP
nyp.33433082244603	686	9	small	small	JJ
nyp.33433082244603	686	10	red	red	JJ
nyp.33433082244603	686	11	pepper	pepper	NN
nyp.33433082244603	686	12	2	2	CD
nyp.33433082244603	686	13	quarts	quart	NNS
nyp.33433082244603	686	14	of	of	IN
nyp.33433082244603	686	15	good	good	JJ
nyp.33433082244603	686	16	cider	cider	NN
nyp.33433082244603	686	17	vinegar	vinegar	NN
nyp.33433082244603	686	18	12	12	CD
nyp.33433082244603	686	19	pepper	pepper	NN
nyp.33433082244603	686	20	-	-	HYPH
nyp.33433082244603	686	21	corns	corn	NNS
nyp.33433082244603	686	22	4	4	CD
nyp.33433082244603	686	23	blades	blade	NNS
nyp.33433082244603	686	24	of	of	IN
nyp.33433082244603	686	25	mace	mace	NNP
nyp.33433082244603	686	26	2	2	CD
nyp.33433082244603	686	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	686	28	of	of	IN
nyp.33433082244603	686	29	whole	whole	JJ
nyp.33433082244603	686	30	12	12	CD
nyp.33433082244603	686	31	whole	whole	JJ
nyp.33433082244603	686	32	cloves	clove	NNS
nyp.33433082244603	686	33	mustard	mustard	NN
nyp.33433082244603	686	34	1	1	CD
nyp.33433082244603	686	35	small	small	JJ
nyp.33433082244603	686	36	onion	onion	NN
nyp.33433082244603	686	37	2	2	CD
nyp.33433082244603	686	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	686	39	of	of	IN
nyp.33433082244603	686	40	sugar	sugar	NNP
nyp.33433082244603	686	41	2	2	CD
nyp.33433082244603	686	42	bay	bay	NNP
nyp.33433082244603	686	43	leaves	leaves	NNPS
nyp.33433082244603	686	44	y	y	NNP
nyp.33433082244603	686	45	pint	pint	NN
nyp.33433082244603	686	46	of	of	IN
nyp.33433082244603	686	47	boiling	boiling	NN
nyp.33433082244603	686	48	water	water	NN
nyp.33433082244603	686	49	Clean	clean	VBP
nyp.33433082244603	686	50	the	the	DT
nyp.33433082244603	686	51	salmon	salmon	NN
nyp.33433082244603	686	52	and	and	CC
nyp.33433082244603	686	53	wash	wash	VB
nyp.33433082244603	686	54	it	-PRON-	PRP
nyp.33433082244603	686	55	well	well	RB
nyp.33433082244603	686	56	in	in	IN
nyp.33433082244603	686	57	cold	cold	JJ
nyp.33433082244603	686	58	water	water	NN
nyp.33433082244603	686	59	.	.	.
nyp.33433082244603	687	1	Put	put	VB
nyp.33433082244603	687	2	it	-PRON-	PRP
nyp.33433082244603	687	3	into	into	IN
nyp.33433082244603	687	4	a	a	DT
nyp.33433082244603	687	5	kettle	kettle	NN
nyp.33433082244603	687	6	,	,	,
nyp.33433082244603	687	7	cover	cover	VB
nyp.33433082244603	687	8	it	-PRON-	PRP
nyp.33433082244603	687	9	with	with	IN
nyp.33433082244603	687	10	boiling	boil	VBG
nyp.33433082244603	687	11	water	water	NN
nyp.33433082244603	687	12	,	,	,
nyp.33433082244603	687	13	add	add	VB
nyp.33433082244603	687	14	a	a	DT
nyp.33433082244603	687	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	687	16	of	of	IN
nyp.33433082244603	687	17	salt	salt	NN
nyp.33433082244603	687	18	and	and	CC
nyp.33433082244603	687	19	boil	boil	VB
nyp.33433082244603	687	20	fifteen	fifteen	CD
nyp.33433082244603	687	21	minutes	minute	NNS
nyp.33433082244603	687	22	to	to	IN
nyp.33433082244603	687	23	every	every	DT
nyp.33433082244603	687	24	pound	pound	NN
nyp.33433082244603	687	25	.	.	.
nyp.33433082244603	688	1	If	if	IN
nyp.33433082244603	688	2	you	-PRON-	PRP
nyp.33433082244603	688	3	have	have	VBP
nyp.33433082244603	688	4	to	to	TO
nyp.33433082244603	688	5	cut	cut	VB
nyp.33433082244603	688	6	your	-PRON-	PRP$
nyp.33433082244603	688	7	fish	fish	NN
nyp.33433082244603	688	8	,	,	,
nyp.33433082244603	688	9	boil	boil	VB
nyp.33433082244603	688	10	only	only	RB
nyp.33433082244603	688	11	ten	ten	CD
nyp.33433082244603	688	12	minutes	minute	NNS
nyp.33433082244603	688	13	to	to	IN
nyp.33433082244603	688	14	every	every	DT
nyp.33433082244603	688	15	pound	pound	NN
nyp.33433082244603	688	16	.	.	.
nyp.33433082244603	689	1	When	when	WRB
nyp.33433082244603	689	2	done	do	VBN
nyp.33433082244603	689	3	,	,	,
nyp.33433082244603	689	4	drain	drain	NN
nyp.33433082244603	689	5	,	,	,
nyp.33433082244603	689	6	wipe	wipe	VB
nyp.33433082244603	689	7	dry	dry	JJ
nyp.33433082244603	689	8	and	and	CC
nyp.33433082244603	689	9	stand	stand	VB
nyp.33433082244603	689	10	in	in	IN
nyp.33433082244603	689	11	a	a	DT
nyp.33433082244603	689	12	cold	cold	JJ
nyp.33433082244603	689	13	place	place	NN
nyp.33433082244603	689	14	overnight	overnight	RB
nyp.33433082244603	689	15	.	.	.
nyp.33433082244603	690	1	In	in	IN
nyp.33433082244603	690	2	the	the	DT
nyp.33433082244603	690	3	morning	morning	NN
nyp.33433082244603	690	4	take	take	VB
nyp.33433082244603	690	5	off	off	RP
nyp.33433082244603	690	6	the	the	DT
nyp.33433082244603	690	7	skin	skin	NN
nyp.33433082244603	690	8	and	and	CC
nyp.33433082244603	690	9	cut	cut	VBD
nyp.33433082244603	690	10	the	the	DT
nyp.33433082244603	690	11	flesh	flesh	NN
nyp.33433082244603	690	12	into	into	IN
nyp.33433082244603	690	13	nice	nice	JJ
nyp.33433082244603	690	14	convenient	convenient	JJ
nyp.33433082244603	690	15	pieces	piece	NNS
nyp.33433082244603	690	16	.	.	.
nyp.33433082244603	691	1	Put	put	VB
nyp.33433082244603	691	2	the	the	DT
nyp.33433082244603	691	3	vinegar	vinegar	NN
nyp.33433082244603	691	4	and	and	CC
nyp.33433082244603	691	5	all	all	PDT
nyp.33433082244603	691	6	the	the	DT
nyp.33433082244603	691	7	other	other	JJ
nyp.33433082244603	691	8	ingredients	ingredient	NNS
nyp.33433082244603	691	9	into	into	IN
nyp.33433082244603	691	10	a	a	DT
nyp.33433082244603	691	11	porcelain	porcelain	NN
nyp.33433082244603	691	12	kettle	kettle	NN
nyp.33433082244603	691	13	and	and	CC
nyp.33433082244603	691	14	bring	bring	VB
nyp.33433082244603	691	15	them	-PRON-	PRP
nyp.33433082244603	691	16	to	to	IN
nyp.33433082244603	691	17	a	a	DT
nyp.33433082244603	691	18	boil	boil	NN
nyp.33433082244603	691	19	.	.	.
nyp.33433082244603	692	1	Now	now	RB
nyp.33433082244603	692	2	drop	drop	VB
nyp.33433082244603	692	3	the	the	DT
nyp.33433082244603	692	4	salmon	salmon	NN
nyp.33433082244603	692	5	carefully	carefully	RB
nyp.33433082244603	692	6	into	into	IN
nyp.33433082244603	692	7	this	this	DT
nyp.33433082244603	692	8	and	and	CC
nyp.33433082244603	692	9	let	let	VB
nyp.33433082244603	692	10	all	all	DT
nyp.33433082244603	692	11	boil	boil	VB
nyp.33433082244603	692	12	up	up	RP
nyp.33433082244603	692	13	once	once	RB
nyp.33433082244603	692	14	.	.	.
nyp.33433082244603	693	1	Rinse	rinse	VB
nyp.33433082244603	693	2	six	six	CD
nyp.33433082244603	693	3	or	or	CC
nyp.33433082244603	693	4	seven	seven	CD
nyp.33433082244603	693	5	air	air	NN
nyp.33433082244603	693	6	-	-	HYPH
nyp.33433082244603	693	7	tight	tight	JJ
nyp.33433082244603	693	8	glass	glass	NN
nyp.33433082244603	693	9	jars	jar	NNS
nyp.33433082244603	693	10	with	with	IN
nyp.33433082244603	693	11	hot	hot	JJ
nyp.33433082244603	693	12	water	water	NN
nyp.33433082244603	693	13	,	,	,
nyp.33433082244603	693	14	carefully	carefully	RB
nyp.33433082244603	693	15	take	take	VB
nyp.33433082244603	693	16	the	the	DT
nyp.33433082244603	693	17	salmon	salmon	NN
nyp.33433082244603	693	18	from	from	IN
nyp.33433082244603	693	19	the	the	DT
nyp.33433082244603	693	20	kettle	kettle	NN
nyp.33433082244603	693	21	with	with	IN
nyp.33433082244603	693	22	a	a	DT
nyp.33433082244603	693	23	spoon	spoon	NN
nyp.33433082244603	693	24	,	,	,
nyp.33433082244603	693	25	drop	drop	VB
nyp.33433082244603	693	26	it	-PRON-	PRP
nyp.33433082244603	693	27	rapidly	rapidly	RB
nyp.33433082244603	693	28	into	into	IN
nyp.33433082244603	693	29	a	a	DT
nyp.33433082244603	693	30	jar	jar	NN
nyp.33433082244603	693	31	,	,	,
nyp.33433082244603	693	32	until	until	IN
nyp.33433082244603	693	33	it	-PRON-	PRP
nyp.33433082244603	693	34	will	will	MD
nyp.33433082244603	693	35	52	52	CD
nyp.33433082244603	693	36	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	693	37	COOK	COOK	NNP
nyp.33433082244603	693	38	BOOK	BOOK	NNP
nyp.33433082244603	693	39	hold	hold	VBP
nyp.33433082244603	693	40	no	no	RB
nyp.33433082244603	693	41	more	more	RBR
nyp.33433082244603	693	42	;	;	:
nyp.33433082244603	693	43	now	now	RB
nyp.33433082244603	693	44	fill	fill	VB
nyp.33433082244603	693	45	with	with	IN
nyp.33433082244603	693	46	the	the	DT
nyp.33433082244603	693	47	boiling	boiling	NN
nyp.33433082244603	693	48	liquor	liquor	NN
nyp.33433082244603	693	49	to	to	IN
nyp.33433082244603	693	50	the	the	DT
nyp.33433082244603	693	51	very	very	RB
nyp.33433082244603	693	52	brim	brim	JJ
nyp.33433082244603	693	53	,	,	,
nyp.33433082244603	693	54	screw	screw	VB
nyp.33433082244603	693	55	on	on	IN
nyp.33433082244603	693	56	the	the	DT
nyp.33433082244603	693	57	top	top	NN
nyp.33433082244603	693	58	and	and	CC
nyp.33433082244603	693	59	stand	stand	VB
nyp.33433082244603	693	60	to	to	IN
nyp.33433082244603	693	61	one	one	CD
nyp.33433082244603	693	62	side	side	NN
nyp.33433082244603	693	63	.	.	.
nyp.33433082244603	694	1	.	.	.
nyp.33433082244603	695	1	Proceed	proceed	VB
nyp.33433082244603	695	2	in	in	IN
nyp.33433082244603	695	3	this	this	DT
nyp.33433082244603	695	4	manner	manner	NN
nyp.33433082244603	695	5	until	until	IN
nyp.33433082244603	695	6	all	all	PDT
nyp.33433082244603	695	7	the	the	DT
nyp.33433082244603	695	8	jars	jar	NNS
nyp.33433082244603	695	9	are	be	VBP
nyp.33433082244603	695	10	filled	fill	VBN
nyp.33433082244603	695	11	.	.	.
nyp.33433082244603	696	1	Then	then	RB
nyp.33433082244603	696	2	wipe	wipe	VB
nyp.33433082244603	696	3	them	-PRON-	PRP
nyp.33433082244603	696	4	off	off	RP
nyp.33433082244603	696	5	"	"	''
nyp.33433082244603	696	6	;	;	:
nyp.33433082244603	696	7	see	see	VB
nyp.33433082244603	696	8	that	that	IN
nyp.33433082244603	696	9	they	-PRON-	PRP
nyp.33433082244603	696	10	are	be	VBP
nyp.33433082244603	696	11	all	all	RB
nyp.33433082244603	696	12	screwed	screw	VBN
nyp.33433082244603	696	13	up	up	RP
nyp.33433082244603	696	14	well	well	RB
nyp.33433082244603	696	15	.	.	.
nyp.33433082244603	697	1	Stand	stand	VB
nyp.33433082244603	697	2	in	in	IN
nyp.33433082244603	697	3	a	a	DT
nyp.33433082244603	697	4	cool	cool	JJ
nyp.33433082244603	697	5	,	,	,
nyp.33433082244603	697	6	dark	dark	JJ
nyp.33433082244603	697	7	,	,	,
nyp.33433082244603	697	8	dry	dry	JJ
nyp.33433082244603	697	9	place	place	NN
nyp.33433082244603	697	10	and	and	CC
nyp.33433082244603	697	11	it	-PRON-	PRP
nyp.33433082244603	697	12	will	will	MD
nyp.33433082244603	697	13	keep	keep	VB
nyp.33433082244603	697	14	good	good	JJ
nyp.33433082244603	697	15	for	for	IN
nyp.33433082244603	697	16	a	a	DT
nyp.33433082244603	697	17	year	year	NN
nyp.33433082244603	697	18	.	.	.
nyp.33433082244603	698	1	PICKLED	PICKLED	NNP
nyp.33433082244603	698	2	HALIBUT	HALIBUT	NNP
nyp.33433082244603	698	3	Proceed	proceed	VBP
nyp.33433082244603	698	4	in	in	IN
nyp.33433082244603	698	5	the	the	DT
nyp.33433082244603	698	6	same	same	JJ
nyp.33433082244603	698	7	manner	manner	NN
nyp.33433082244603	698	8	as	as	IN
nyp.33433082244603	698	9	for	for	IN
nyp.33433082244603	698	10	pickled	pickle	VBN
nyp.33433082244603	698	11	salmon	salmon	NN
nyp.33433082244603	698	12	,	,	,
nyp.33433082244603	698	13	using	use	VBG
nyp.33433082244603	698	14	ten	ten	CD
nyp.33433082244603	698	15	pounds	pound	NNS
nyp.33433082244603	698	16	of	of	IN
nyp.33433082244603	698	17	halibut	halibut	NN
nyp.33433082244603	698	18	in	in	IN
nyp.33433082244603	698	19	one	one	CD
nyp.33433082244603	698	20	piece	piece	NN
nyp.33433082244603	698	21	,	,	,
nyp.33433082244603	698	22	instead	instead	RB
nyp.33433082244603	698	23	of	of	IN
nyp.33433082244603	698	24	the	the	DT
nyp.33433082244603	698	25	salmon	salmon	NN
nyp.33433082244603	698	26	.	.	.
nyp.33433082244603	699	1	STURGEON	STURGEON	NNP
nyp.33433082244603	699	2	PICKLED	PICKLED	NNP
nyp.33433082244603	699	3	STURGEON	STURGEON	NNP
nyp.33433082244603	699	4	6	6	CD
nyp.33433082244603	699	5	pounds	pound	NNS
nyp.33433082244603	699	6	of	of	IN
nyp.33433082244603	699	7	sturgeon	sturgeon	NN
nyp.33433082244603	699	8	3	3	CD
nyp.33433082244603	699	9	blades	blade	NNS
nyp.33433082244603	699	10	of	of	IN
nyp.33433082244603	699	11	mace	mace	NN
nyp.33433082244603	699	12	iy2	iy2	NN
nyp.33433082244603	699	13	quarts	quart	NNS
nyp.33433082244603	699	14	of	of	IN
nyp.33433082244603	699	15	good	good	JJ
nyp.33433082244603	699	16	cider	cider	NN
nyp.33433082244603	699	17	1	1	CD
nyp.33433082244603	699	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	699	19	of	of	IN
nyp.33433082244603	699	20	mustard	mustard	NN
nyp.33433082244603	699	21	vinegar	vinegar	NN
nyp.33433082244603	699	22	seed	seed	NN
nyp.33433082244603	699	23	1	1	CD
nyp.33433082244603	699	24	onion	onion	NN
nyp.33433082244603	699	25	12	12	CD
nyp.33433082244603	699	26	pepper	pepper	NN
nyp.33433082244603	699	27	-	-	HYPH
nyp.33433082244603	699	28	corns	corn	NNS
nyp.33433082244603	699	29	2	2	CD
nyp.33433082244603	699	30	bay	bay	NN
nyp.33433082244603	699	31	leaves	leave	VBZ
nyp.33433082244603	699	32	1	1	CD
nyp.33433082244603	699	33	small	small	JJ
nyp.33433082244603	699	34	red	red	JJ
nyp.33433082244603	699	35	pepper	pepper	NN
nyp.33433082244603	699	36	12	12	CD
nyp.33433082244603	699	37	whole	whole	JJ
nyp.33433082244603	699	38	cloves	clove	NNS
nyp.33433082244603	699	39	1	1	CD
nyp.33433082244603	699	40	tablespoonful	tablespoonful	NN
nyp.33433082244603	699	41	of	of	IN
nyp.33433082244603	699	42	loaf	loaf	NN
nyp.33433082244603	699	43	sugar	sugar	NN
nyp.33433082244603	699	44	Skin	skin	VBP
nyp.33433082244603	699	45	the	the	DT
nyp.33433082244603	699	46	fish	fish	NN
nyp.33433082244603	699	47	and	and	CC
nyp.33433082244603	699	48	let	let	VB
nyp.33433082244603	699	49	it	-PRON-	PRP
nyp.33433082244603	699	50	soak	soak	VB
nyp.33433082244603	699	51	in	in	IN
nyp.33433082244603	699	52	cold	cold	JJ
nyp.33433082244603	699	53	water	water	NN
nyp.33433082244603	699	54	for	for	IN
nyp.33433082244603	699	55	half	half	PDT
nyp.33433082244603	699	56	an	an	DT
nyp.33433082244603	699	57	hour	hour	NN
nyp.33433082244603	699	58	.	.	.
nyp.33433082244603	700	1	Then	then	RB
nyp.33433082244603	700	2	put	put	VB
nyp.33433082244603	700	3	it	-PRON-	PRP
nyp.33433082244603	700	4	in	in	IN
nyp.33433082244603	700	5	a	a	DT
nyp.33433082244603	700	6	kettle	kettle	NN
nyp.33433082244603	700	7	,	,	,
nyp.33433082244603	700	8	cover	cover	VB
nyp.33433082244603	700	9	it	-PRON-	PRP
nyp.33433082244603	700	10	with	with	IN
nyp.33433082244603	700	11	boiling	boil	VBG
nyp.33433082244603	700	12	water	water	NN
nyp.33433082244603	700	13	and	and	CC
nyp.33433082244603	700	14	parboil	parboil	VB
nyp.33433082244603	700	15	fifteen	fifteen	CD
nyp.33433082244603	700	16	minutes	minute	NNS
nyp.33433082244603	700	17	to	to	TO
nyp.33433082244603	700	18	remove	remove	VB
nyp.33433082244603	700	19	the	the	DT
nyp.33433082244603	700	20	oily	oily	JJ
nyp.33433082244603	700	21	taste	taste	NN
nyp.33433082244603	700	22	.	.	.
nyp.33433082244603	701	1	Now	now	RB
nyp.33433082244603	701	2	drain	drain	VB
nyp.33433082244603	701	3	and	and	CC
nyp.33433082244603	701	4	stand	stand	VB
nyp.33433082244603	701	5	it	-PRON-	PRP
nyp.33433082244603	701	6	in	in	IN
nyp.33433082244603	701	7	a	a	DT
nyp.33433082244603	701	8	cold	cold	JJ
nyp.33433082244603	701	9	place	place	NN
nyp.33433082244603	701	10	until	until	IN
nyp.33433082244603	701	11	the	the	DT
nyp.33433082244603	701	12	next	next	JJ
nyp.33433082244603	701	13	day	day	NN
nyp.33433082244603	701	14	,	,	,
nyp.33433082244603	701	15	then	then	RB
nyp.33433082244603	701	16	finish	finish	VB
nyp.33433082244603	701	17	same	same	JJ
nyp.33433082244603	701	18	as	as	IN
nyp.33433082244603	701	19	pickled	pickle	VBN
nyp.33433082244603	701	20	salmon	salmon	NN
nyp.33433082244603	701	21	.	.	.
nyp.33433082244603	702	1	STEWED	STEWED	NNP
nyp.33433082244603	702	2	STURGEON	STURGEON	NNP
nyp.33433082244603	702	3	Cut	Cut	VBD
nyp.33433082244603	702	4	two	two	CD
nyp.33433082244603	702	5	pounds	pound	NNS
nyp.33433082244603	702	6	of	of	IN
nyp.33433082244603	702	7	the	the	DT
nyp.33433082244603	702	8	fish	fish	NN
nyp.33433082244603	702	9	into	into	IN
nyp.33433082244603	702	10	pieces	piece	NNS
nyp.33433082244603	702	11	about	about	IN
nyp.33433082244603	702	12	two	two	CD
nyp.33433082244603	702	13	inches	inch	NNS
nyp.33433082244603	702	14	square	square	JJ
nyp.33433082244603	702	15	,	,	,
nyp.33433082244603	702	16	put	put	VBD
nyp.33433082244603	702	17	them	-PRON-	PRP
nyp.33433082244603	702	18	into	into	IN
nyp.33433082244603	702	19	a	a	DT
nyp.33433082244603	702	20	stewing	stewing	NN
nyp.33433082244603	702	21	-	-	HYPH
nyp.33433082244603	702	22	pan	pan	NN
nyp.33433082244603	702	23	and	and	CC
nyp.33433082244603	702	24	cover	cover	VB
nyp.33433082244603	702	25	with	with	IN
nyp.33433082244603	702	26	boil-	boil-	JJ
nyp.33433082244603	702	27	ing	ing	DT
nyp.33433082244603	702	28	water	water	NN
nyp.33433082244603	702	29	.	.	.
nyp.33433082244603	703	1	Simmer	simmer	VB
nyp.33433082244603	703	2	gently	gently	RB
nyp.33433082244603	703	3	for	for	IN
nyp.33433082244603	703	4	fifteen	fifteen	CD
nyp.33433082244603	703	5	minutes	minute	NNS
nyp.33433082244603	703	6	to	to	TO
nyp.33433082244603	703	7	extract	extract	VB
nyp.33433082244603	703	8	the	the	DT
nyp.33433082244603	703	9	strong	strong	JJ
nyp.33433082244603	703	10	oily	oily	JJ
nyp.33433082244603	703	11	flavor	flavor	NN
nyp.33433082244603	703	12	.	.	.
nyp.33433082244603	704	1	Now	now	RB
nyp.33433082244603	704	2	drain	drain	VB
nyp.33433082244603	704	3	off	off	IN
nyp.33433082244603	704	4	the	the	DT
nyp.33433082244603	704	5	water	water	NN
nyp.33433082244603	704	6	,	,	,
nyp.33433082244603	704	7	add	add	VB
nyp.33433082244603	704	8	one	one	CD
nyp.33433082244603	704	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	704	10	of	of	IN
nyp.33433082244603	704	11	butter	butter	NN
nyp.33433082244603	704	12	,	,	,
nyp.33433082244603	704	13	then	then	RB
nyp.33433082244603	704	14	salt	salt	NN
nyp.33433082244603	704	15	and	and	CC
nyp.33433082244603	704	16	pepper	pepper	NN
nyp.33433082244603	704	17	;	;	:
nyp.33433082244603	704	18	cover	cover	VB
nyp.33433082244603	704	19	the	the	DT
nyp.33433082244603	704	20	saucepan	saucepan	NN
nyp.33433082244603	704	21	and	and	CC
nyp.33433082244603	704	22	stew	stew	NN
nyp.33433082244603	704	23	until	until	IN
nyp.33433082244603	704	24	tender	tender	NN
nyp.33433082244603	704	25	,	,	,
nyp.33433082244603	704	26	about	about	RB
nyp.33433082244603	704	27	twenty	twenty	CD
nyp.33433082244603	704	28	minutes	minute	NNS
nyp.33433082244603	704	29	.	.	.
nyp.33433082244603	705	1	Then	then	RB
nyp.33433082244603	705	2	add	add	VB
nyp.33433082244603	705	3	half	half	PDT
nyp.33433082244603	705	4	a	a	DT
nyp.33433082244603	705	5	pint	pint	NN
nyp.33433082244603	705	6	of	of	IN
nyp.33433082244603	705	7	milk	milk	NN
nyp.33433082244603	705	8	.	.	.
nyp.33433082244603	706	1	Moisten	moisten	VB
nyp.33433082244603	706	2	one	one	CD
nyp.33433082244603	706	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	706	4	of	of	IN
nyp.33433082244603	706	5	flour	flour	NN
nyp.33433082244603	706	6	with	with	IN
nyp.33433082244603	706	7	a	a	DT
nyp.33433082244603	706	8	little	little	JJ
nyp.33433082244603	706	9	cold	cold	JJ
nyp.33433082244603	706	10	water	water	NN
nyp.33433082244603	706	11	,	,	,
nyp.33433082244603	706	12	mix	mix	VBP
nyp.33433082244603	706	13	until	until	IN
nyp.33433082244603	706	14	smooth	smooth	JJ
nyp.33433082244603	706	15	,	,	,
nyp.33433082244603	706	16	then	then	RB
nyp.33433082244603	706	17	add	add	VB
nyp.33433082244603	706	18	it	-PRON-	PRP
nyp.33433082244603	706	19	to	to	IN
nyp.33433082244603	706	20	the	the	DT
nyp.33433082244603	706	21	sturgeon	sturgeon	NN
nyp.33433082244603	706	22	to	to	TO
nyp.33433082244603	706	23	thicken	thicken	VB
nyp.33433082244603	706	24	the	the	DT
nyp.33433082244603	706	25	gravy	gravy	NN
nyp.33433082244603	706	26	,	,	,
nyp.33433082244603	706	27	boil	boil	VB
nyp.33433082244603	706	28	up	up	RP
nyp.33433082244603	706	29	and	and	CC
nyp.33433082244603	706	30	serve	serve	VB
nyp.33433082244603	706	31	hot	hot	JJ
nyp.33433082244603	706	32	.	.	.
nyp.33433082244603	707	1	FISH	FISH	NNP
nyp.33433082244603	707	2	63	63	CD
nyp.33433082244603	707	3	BROILED	BROILED	NNP
nyp.33433082244603	707	4	STURGEON	STURGEON	NNP
nyp.33433082244603	707	5	Take	take	VB
nyp.33433082244603	707	6	two	two	CD
nyp.33433082244603	707	7	pounds	pound	NNS
nyp.33433082244603	707	8	of	of	IN
nyp.33433082244603	707	9	sturgeon	sturgeon	NN
nyp.33433082244603	707	10	steaks	steak	NNS
nyp.33433082244603	707	11	,	,	,
nyp.33433082244603	707	12	wash	wash	VB
nyp.33433082244603	707	13	well	well	RB
nyp.33433082244603	707	14	,	,	,
nyp.33433082244603	707	15	skin	skin	NN
nyp.33433082244603	707	16	and	and	CC
nyp.33433082244603	707	17	parboil	parboil	VB
nyp.33433082244603	707	18	fifteen	fifteen	CD
nyp.33433082244603	707	19	minutes	minute	NNS
nyp.33433082244603	707	20	;	;	:
nyp.33433082244603	707	21	drain	drain	VB
nyp.33433082244603	707	22	and	and	CC
nyp.33433082244603	707	23	wipe	wipe	VB
nyp.33433082244603	707	24	dry	dry	JJ
nyp.33433082244603	707	25	;	;	:
nyp.33433082244603	707	26	dredge	dredge	VB
nyp.33433082244603	707	27	with	with	IN
nyp.33433082244603	707	28	salt	salt	NN
nyp.33433082244603	707	29	and	and	CC
nyp.33433082244603	707	30	pepper	pepper	NN
nyp.33433082244603	707	31	and	and	CC
nyp.33433082244603	707	32	broil	broil	VB
nyp.33433082244603	707	33	over	over	RP
nyp.33433082244603	707	34	a	a	DT
nyp.33433082244603	707	35	clear	clear	JJ
nyp.33433082244603	707	36	,	,	,
nyp.33433082244603	707	37	mild	mild	JJ
nyp.33433082244603	707	38	fire	fire	NN
nyp.33433082244603	707	39	.	.	.
nyp.33433082244603	708	1	Pour	pour	VB
nyp.33433082244603	708	2	over	over	IN
nyp.33433082244603	708	3	them	-PRON-	PRP
nyp.33433082244603	708	4	a	a	DT
nyp.33433082244603	708	5	tablespoonful	tablespoonful	NN
nyp.33433082244603	708	6	of	of	IN
nyp.33433082244603	708	7	melted	melt	VBN
nyp.33433082244603	708	8	butter	butter	NN
nyp.33433082244603	708	9	,	,	,
nyp.33433082244603	708	10	serve	serve	VB
nyp.33433082244603	708	11	on	on	IN
nyp.33433082244603	708	12	a	a	DT
nyp.33433082244603	708	13	hot	hot	JJ
nyp.33433082244603	708	14	dish	dish	NN
nyp.33433082244603	708	15	and	and	CC
nyp.33433082244603	708	16	garnish	garnish	VB
nyp.33433082244603	708	17	with	with	IN
nyp.33433082244603	708	18	parsley	parsley	NN
nyp.33433082244603	708	19	and	and	CC
nyp.33433082244603	708	20	lemon	lemon	NN
nyp.33433082244603	708	21	cut	cut	VBD
nyp.33433082244603	708	22	into	into	IN
nyp.33433082244603	708	23	quarters	quarter	NNS
nyp.33433082244603	708	24	,	,	,
nyp.33433082244603	708	25	or	or	CC
nyp.33433082244603	708	26	they	-PRON-	PRP
nyp.33433082244603	708	27	may	may	MD
nyp.33433082244603	708	28	be	be	VB
nyp.33433082244603	708	29	spread	spread	VBN
nyp.33433082244603	708	30	with	with	IN
nyp.33433082244603	708	31	maitre	maitre	FW
nyp.33433082244603	708	32	d'hdtel	d'hdtel	NN
nyp.33433082244603	708	33	sauce	sauce	NN
nyp.33433082244603	708	34	.	.	.
nyp.33433082244603	709	1	BAKED	BAKED	NNP
nyp.33433082244603	709	2	STURGEON	STURGEON	NNP
nyp.33433082244603	709	3	Take	take	VBP
nyp.33433082244603	709	4	a	a	DT
nyp.33433082244603	709	5	piece	piece	NN
nyp.33433082244603	709	6	of	of	IN
nyp.33433082244603	709	7	sturgeon	sturgeon	NN
nyp.33433082244603	709	8	weighing	weigh	VBG
nyp.33433082244603	709	9	six	six	CD
nyp.33433082244603	709	10	pounds	pound	NNS
nyp.33433082244603	709	11	,	,	,
nyp.33433082244603	709	12	wash	wash	VB
nyp.33433082244603	709	13	it	-PRON-	PRP
nyp.33433082244603	709	14	well	well	RB
nyp.33433082244603	709	15	,	,	,
nyp.33433082244603	709	16	skin	skin	VB
nyp.33433082244603	709	17	it	-PRON-	PRP
nyp.33433082244603	709	18	and	and	CC
nyp.33433082244603	709	19	parboil	parboil	VB
nyp.33433082244603	709	20	for	for	IN
nyp.33433082244603	709	21	twenty	twenty	CD
nyp.33433082244603	709	22	minutes	minute	NNS
nyp.33433082244603	709	23	.	.	.
nyp.33433082244603	710	1	Put	put	VB
nyp.33433082244603	710	2	a	a	DT
nyp.33433082244603	710	3	quarter	quarter	NN
nyp.33433082244603	710	4	of	of	IN
nyp.33433082244603	710	5	a	a	DT
nyp.33433082244603	710	6	pound	pound	NN
nyp.33433082244603	710	7	of	of	IN
nyp.33433082244603	710	8	bacon	bacon	NN
nyp.33433082244603	710	9	in	in	IN
nyp.33433082244603	710	10	the	the	DT
nyp.33433082244603	710	11	bottom	bottom	NN
nyp.33433082244603	710	12	of	of	IN
nyp.33433082244603	710	13	a	a	DT
nyp.33433082244603	710	14	baking	baking	NN
nyp.33433082244603	710	15	-	-	HYPH
nyp.33433082244603	710	16	pan	pan	NN
nyp.33433082244603	710	17	,	,	,
nyp.33433082244603	710	18	place	place	VB
nyp.33433082244603	710	19	the	the	DT
nyp.33433082244603	710	20	sturgeon	sturgeon	NN
nyp.33433082244603	710	21	on	on	IN
nyp.33433082244603	710	22	top	top	NN
nyp.33433082244603	710	23	of	of	IN
nyp.33433082244603	710	24	it	-PRON-	PRP
nyp.33433082244603	710	25	,	,	,
nyp.33433082244603	710	26	add	add	VB
nyp.33433082244603	710	27	a	a	DT
nyp.33433082244603	710	28	little	little	JJ
nyp.33433082244603	710	29	water	water	NN
nyp.33433082244603	710	30	to	to	TO
nyp.33433082244603	710	31	keep	keep	VB
nyp.33433082244603	710	32	it	-PRON-	PRP
nyp.33433082244603	710	33	from	from	IN
nyp.33433082244603	710	34	burning	burn	VBG
nyp.33433082244603	710	35	and	and	CC
nyp.33433082244603	710	36	bake	bake	VB
nyp.33433082244603	710	37	one	one	CD
nyp.33433082244603	710	38	hour	hour	NN
nyp.33433082244603	710	39	,	,	,
nyp.33433082244603	710	40	basting	baste	VBG
nyp.33433082244603	710	41	every	every	DT
nyp.33433082244603	710	42	ten	ten	CD
nyp.33433082244603	710	43	minutes	minute	NNS
nyp.33433082244603	710	44	.	.	.
nyp.33433082244603	711	1	Serve	serve	VB
nyp.33433082244603	711	2	with	with	IN
nyp.33433082244603	711	3	drawn	draw	VBN
nyp.33433082244603	711	4	butter	butter	NN
nyp.33433082244603	711	5	.	.	.
nyp.33433082244603	712	1	EELS	eel	NNS
nyp.33433082244603	712	2	STEWED	STEWED	NNP
nyp.33433082244603	712	3	EELS	eel	NNS
nyp.33433082244603	712	4	6	6	CD
nyp.33433082244603	712	5	nice	nice	JJ
nyp.33433082244603	712	6	eels	eel	NNS
nyp.33433082244603	712	7	.	.	.
nyp.33433082244603	713	1	i	i	PRP
nyp.33433082244603	713	2	bay	bay	NNP
nyp.33433082244603	713	3	leaf	leaf	NNP
nyp.33433082244603	713	4	i	i	PRP
nyp.33433082244603	713	5	pint	pint	NN
nyp.33433082244603	713	6	of	of	IN
nyp.33433082244603	713	7	veal	veal	NN
nyp.33433082244603	713	8	or	or	CC
nyp.33433082244603	713	9	fish	fish	NN
nyp.33433082244603	713	10	stock	stock	NN
nyp.33433082244603	713	11	i	i	PRP
nyp.33433082244603	713	12	small	small	JJ
nyp.33433082244603	713	13	onion	onion	NN
nyp.33433082244603	713	14	i	i	PRP
nyp.33433082244603	713	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	713	16	of	of	IN
nyp.33433082244603	713	17	butter	butter	NN
nyp.33433082244603	713	18	i	i	PRP
nyp.33433082244603	713	19	sprig	sprig	NN
nyp.33433082244603	713	20	of	of	IN
nyp.33433082244603	713	21	parsley	parsley	NN
nyp.33433082244603	713	22	2	2	CD
nyp.33433082244603	713	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	713	24	of	of	IN
nyp.33433082244603	713	25	flour	flour	NN
nyp.33433082244603	713	26	Salt	Salt	NNP
nyp.33433082244603	713	27	and	and	CC
nyp.33433082244603	713	28	pepper	pepper	NN
nyp.33433082244603	713	29	to	to	TO
nyp.33433082244603	713	30	taste	taste	VB
nyp.33433082244603	713	31	Skin	skin	NN
nyp.33433082244603	713	32	and	and	CC
nyp.33433082244603	713	33	clean	clean	VB
nyp.33433082244603	713	34	the	the	DT
nyp.33433082244603	713	35	eels	eel	NNS
nyp.33433082244603	713	36	,	,	,
nyp.33433082244603	713	37	cut	cut	VBD
nyp.33433082244603	713	38	off	off	RP
nyp.33433082244603	713	39	their	-PRON-	PRP$
nyp.33433082244603	713	40	heads	head	NNS
nyp.33433082244603	713	41	and	and	CC
nyp.33433082244603	713	42	then	then	RB
nyp.33433082244603	713	43	cut	cut	VB
nyp.33433082244603	713	44	them	-PRON-	PRP
nyp.33433082244603	713	45	into	into	IN
nyp.33433082244603	713	46	pieces	piece	NNS
nyp.33433082244603	713	47	about	about	IN
nyp.33433082244603	713	48	two	two	CD
nyp.33433082244603	713	49	inches	inch	NNS
nyp.33433082244603	713	50	long	long	RB
nyp.33433082244603	713	51	;	;	:
nyp.33433082244603	713	52	put	put	VB
nyp.33433082244603	713	53	them	-PRON-	PRP
nyp.33433082244603	713	54	into	into	IN
nyp.33433082244603	713	55	a	a	DT
nyp.33433082244603	713	56	stewing	stewing	NN
nyp.33433082244603	713	57	-	-	HYPH
nyp.33433082244603	713	58	pan	pan	NN
nyp.33433082244603	713	59	,	,	,
nyp.33433082244603	713	60	cover	cover	VB
nyp.33433082244603	713	61	with	with	IN
nyp.33433082244603	713	62	boiling	boiling	NN
nyp.33433082244603	713	63	water	water	NN
nyp.33433082244603	713	64	,	,	,
nyp.33433082244603	713	65	add	add	VB
nyp.33433082244603	713	66	a	a	DT
nyp.33433082244603	713	67	tablespoonful	tablespoonful	NN
nyp.33433082244603	713	68	of	of	IN
nyp.33433082244603	713	69	vinegar	vinegar	NN
nyp.33433082244603	713	70	and	and	CC
nyp.33433082244603	713	71	simmer	simmer	VB
nyp.33433082244603	713	72	for	for	IN
nyp.33433082244603	713	73	ten	ten	CD
nyp.33433082244603	713	74	minutes	minute	NNS
nyp.33433082244603	713	75	;	;	:
nyp.33433082244603	713	76	then	then	RB
nyp.33433082244603	713	77	drain	drain	VB
nyp.33433082244603	713	78	them	-PRON-	PRP
nyp.33433082244603	713	79	.	.	.
nyp.33433082244603	714	1	Melt	melt	VB
nyp.33433082244603	714	2	the	the	DT
nyp.33433082244603	714	3	butter	butter	NN
nyp.33433082244603	714	4	in	in	IN
nyp.33433082244603	714	5	a	a	DT
nyp.33433082244603	714	6	saucepan	saucepan	NN
nyp.33433082244603	714	7	,	,	,
nyp.33433082244603	714	8	add	add	VB
nyp.33433082244603	714	9	to	to	IN
nyp.33433082244603	714	10	it	-PRON-	PRP
nyp.33433082244603	714	11	the	the	DT
nyp.33433082244603	714	12	flour	flour	NN
nyp.33433082244603	714	13	,	,	,
nyp.33433082244603	714	14	mix	mix	VB
nyp.33433082244603	714	15	well	well	RB
nyp.33433082244603	714	16	and	and	CC
nyp.33433082244603	714	17	add	add	VB
nyp.33433082244603	714	18	all	all	PDT
nyp.33433082244603	714	19	the	the	DT
nyp.33433082244603	714	20	other	other	JJ
nyp.33433082244603	714	21	ingredients	ingredient	NNS
nyp.33433082244603	714	22	;	;	:
nyp.33433082244603	714	23	stir	stir	VB
nyp.33433082244603	714	24	constantly	constantly	RB
nyp.33433082244603	714	25	until	until	IN
nyp.33433082244603	714	26	it	-PRON-	PRP
nyp.33433082244603	714	27	boils	boil	VBZ
nyp.33433082244603	714	28	;	;	:
nyp.33433082244603	714	29	then	then	RB
nyp.33433082244603	714	30	put	put	VB
nyp.33433082244603	714	31	the	the	DT
nyp.33433082244603	714	32	eels	eel	NNS
nyp.33433082244603	714	33	into	into	IN
nyp.33433082244603	714	34	this	this	DT
nyp.33433082244603	714	35	sauce	sauce	NN
nyp.33433082244603	714	36	and	and	CC
nyp.33433082244603	714	37	stew	stew	NN
nyp.33433082244603	714	38	for	for	IN
nyp.33433082244603	714	39	half	half	PDT
nyp.33433082244603	714	40	an	an	DT
nyp.33433082244603	714	41	hour	hour	NN
nyp.33433082244603	714	42	.	.	.
nyp.33433082244603	715	1	When	when	WRB
nyp.33433082244603	715	2	done	do	VBN
nyp.33433082244603	715	3	,	,	,
nyp.33433082244603	715	4	dish	dish	VB
nyp.33433082244603	715	5	the	the	DT
nyp.33433082244603	715	6	eels	eel	NNS
nyp.33433082244603	715	7	,	,	,
nyp.33433082244603	715	8	strain	strain	VB
nyp.33433082244603	715	9	the	the	DT
nyp.33433082244603	715	10	sauce	sauce	NN
nyp.33433082244603	715	11	over	over	IN
nyp.33433082244603	715	12	them	-PRON-	PRP
nyp.33433082244603	715	13	and	and	CC
nyp.33433082244603	715	14	garnish	garnish	VBP
nyp.33433082244603	715	15	with	with	IN
nyp.33433082244603	715	16	sippets	sippet	NNS
nyp.33433082244603	715	17	fried	fry	VBN
nyp.33433082244603	715	18	in	in	IN
nyp.33433082244603	715	19	butter	butter	NN
nyp.33433082244603	715	20	.	.	.
nyp.33433082244603	716	1	54	54	CD
nyp.33433082244603	716	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	716	3	COOK	cook	NN
nyp.33433082244603	716	4	BOOK	book	NN
nyp.33433082244603	716	5	FRIED	FRIED	NNP
nyp.33433082244603	716	6	EELS	eel	NNS
nyp.33433082244603	716	7	Skin	skin	VBP
nyp.33433082244603	716	8	and	and	CC
nyp.33433082244603	716	9	clean	clean	VB
nyp.33433082244603	716	10	the	the	DT
nyp.33433082244603	716	11	eels	eel	NNS
nyp.33433082244603	716	12	.	.	.
nyp.33433082244603	717	1	Cut	cut	VB
nyp.33433082244603	717	2	them	-PRON-	PRP
nyp.33433082244603	717	3	into	into	IN
nyp.33433082244603	717	4	pieces	piece	NNS
nyp.33433082244603	717	5	about	about	IN
nyp.33433082244603	717	6	three	three	CD
nyp.33433082244603	717	7	inches	inch	NNS
nyp.33433082244603	717	8	long	long	RB
nyp.33433082244603	717	9	;	;	:
nyp.33433082244603	717	10	put	put	VB
nyp.33433082244603	717	11	them	-PRON-	PRP
nyp.33433082244603	717	12	in	in	IN
nyp.33433082244603	717	13	a	a	DT
nyp.33433082244603	717	14	stewing	stewing	NN
nyp.33433082244603	717	15	-	-	HYPH
nyp.33433082244603	717	16	pan	pan	NN
nyp.33433082244603	717	17	,	,	,
nyp.33433082244603	717	18	cover	cover	VB
nyp.33433082244603	717	19	with	with	IN
nyp.33433082244603	717	20	boiling	boiling	NN
nyp.33433082244603	717	21	water	water	NN
nyp.33433082244603	717	22	,	,	,
nyp.33433082244603	717	23	add	add	VB
nyp.33433082244603	717	24	one	one	CD
nyp.33433082244603	717	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	717	26	of	of	IN
nyp.33433082244603	717	27	vinegar	vinegar	NN
nyp.33433082244603	717	28	to	to	IN
nyp.33433082244603	717	29	every	every	DT
nyp.33433082244603	717	30	six	six	CD
nyp.33433082244603	717	31	eels	eel	NNS
nyp.33433082244603	717	32	;	;	:
nyp.33433082244603	717	33	simmer	simmer	VB
nyp.33433082244603	717	34	five	five	CD
nyp.33433082244603	717	35	minutes	minute	NNS
nyp.33433082244603	717	36	.	.	.
nyp.33433082244603	718	1	Drain	drain	VB
nyp.33433082244603	718	2	and	and	CC
nyp.33433082244603	718	3	dry	dry	VB
nyp.33433082244603	718	4	them	-PRON-	PRP
nyp.33433082244603	718	5	with	with	IN
nyp.33433082244603	718	6	a	a	DT
nyp.33433082244603	718	7	towel	towel	NN
nyp.33433082244603	718	8	.	.	.
nyp.33433082244603	719	1	Beat	beat	VB
nyp.33433082244603	719	2	an	an	DT
nyp.33433082244603	719	3	egg	egg	NN
nyp.33433082244603	719	4	lightly	lightly	RB
nyp.33433082244603	719	5	,	,	,
nyp.33433082244603	719	6	add	add	VB
nyp.33433082244603	719	7	to	to	IN
nyp.33433082244603	719	8	it	-PRON-	PRP
nyp.33433082244603	719	9	a	a	DT
nyp.33433082244603	719	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	719	11	of	of	IN
nyp.33433082244603	719	12	boiling	boil	VBG
nyp.33433082244603	719	13	water	water	NN
nyp.33433082244603	719	14	,	,	,
nyp.33433082244603	719	15	season	season	NN
nyp.33433082244603	719	16	with	with	IN
nyp.33433082244603	719	17	salt	salt	NN
nyp.33433082244603	719	18	and	and	CC
nyp.33433082244603	719	19	pepper	pepper	NN
nyp.33433082244603	719	20	,	,	,
nyp.33433082244603	719	21	dip	dip	VB
nyp.33433082244603	719	22	the	the	DT
nyp.33433082244603	719	23	eels	eel	NNS
nyp.33433082244603	719	24	first	first	RB
nyp.33433082244603	719	25	in	in	IN
nyp.33433082244603	719	26	this	this	DT
nyp.33433082244603	719	27	a;id	a;id	NNP
nyp.33433082244603	719	28	then	then	RB
nyp.33433082244603	719	29	in	in	IN
nyp.33433082244603	719	30	bread	bread	NN
nyp.33433082244603	719	31	crumbs	crumb	NNS
nyp.33433082244603	719	32	and	and	CC
nyp.33433082244603	719	33	fry	fry	VB
nyp.33433082244603	719	34	in	in	IN
nyp.33433082244603	719	35	boiling	boil	VBG
nyp.33433082244603	719	36	oil	oil	NN
nyp.33433082244603	719	37	or	or	CC
nyp.33433082244603	719	38	fat	fat	NN
nyp.33433082244603	719	39	until	until	IN
nyp.33433082244603	719	40	a	a	DT
nyp.33433082244603	719	41	nice	nice	JJ
nyp.33433082244603	719	42	brown	brown	NN
nyp.33433082244603	719	43	.	.	.
nyp.33433082244603	720	1	Serve	serve	VB
nyp.33433082244603	720	2	with	with	IN
nyp.33433082244603	720	3	sauce	sauce	NN
nyp.33433082244603	720	4	Tartare	tartare	NN
nyp.33433082244603	720	5	.	.	.
nyp.33433082244603	721	1	FROGS	frog	NNS
nyp.33433082244603	721	2	FRIED	fry	VBN
nyp.33433082244603	721	3	FROGS	frog	NNS
nyp.33433082244603	721	4	The	the	DT
nyp.33433082244603	721	5	hind	hind	NN
nyp.33433082244603	721	6	legs	leg	NNS
nyp.33433082244603	721	7	of	of	IN
nyp.33433082244603	721	8	frogs	frog	NNS
nyp.33433082244603	721	9	are	be	VBP
nyp.33433082244603	721	10	the	the	DT
nyp.33433082244603	721	11	only	only	JJ
nyp.33433082244603	721	12	part	part	NN
nyp.33433082244603	721	13	used	use	VBN
nyp.33433082244603	721	14	as	as	IN
nyp.33433082244603	721	15	food	food	NN
nyp.33433082244603	721	16	.	.	.
nyp.33433082244603	722	1	They	-PRON-	PRP
nyp.33433082244603	722	2	are	be	VBP
nyp.33433082244603	722	3	usually	usually	RB
nyp.33433082244603	722	4	sold	sell	VBN
nyp.33433082244603	722	5	skinned	skinned	JJ
nyp.33433082244603	722	6	in	in	IN
nyp.33433082244603	722	7	the	the	DT
nyp.33433082244603	722	8	markets	market	NNS
nyp.33433082244603	722	9	;	;	:
nyp.33433082244603	722	10	but	but	CC
nyp.33433082244603	722	11	if	if	IN
nyp.33433082244603	722	12	you	-PRON-	PRP
nyp.33433082244603	722	13	get	get	VBP
nyp.33433082244603	722	14	them	-PRON-	PRP
nyp.33433082244603	722	15	out	out	IN
nyp.33433082244603	722	16	of	of	IN
nyp.33433082244603	722	17	town	town	NN
nyp.33433082244603	722	18	,	,	,
nyp.33433082244603	722	19	they	-PRON-	PRP
nyp.33433082244603	722	20	must	must	MD
nyp.33433082244603	722	21	be	be	VB
nyp.33433082244603	722	22	skinned	skin	VBN
nyp.33433082244603	722	23	and	and	CC
nyp.33433082244603	722	24	thrown	throw	VBN
nyp.33433082244603	722	25	into	into	IN
nyp.33433082244603	722	26	boiling	boil	VBG
nyp.33433082244603	722	27	water	water	NN
nyp.33433082244603	722	28	for	for	IN
nyp.33433082244603	722	29	five	five	CD
nyp.33433082244603	722	30	minutes	minute	NNS
nyp.33433082244603	722	31	;	;	:
nyp.33433082244603	722	32	take	take	VB
nyp.33433082244603	722	33	out	out	RP
nyp.33433082244603	722	34	and	and	CC
nyp.33433082244603	722	35	put	put	VB
nyp.33433082244603	722	36	them	-PRON-	PRP
nyp.33433082244603	722	37	in	in	IN
nyp.33433082244603	722	38	cold	cold	JJ
nyp.33433082244603	722	39	water	water	NN
nyp.33433082244603	722	40	until	until	IN
nyp.33433082244603	722	41	cold	cold	JJ
nyp.33433082244603	722	42	,	,	,
nyp.33433082244603	722	43	then	then	RB
nyp.33433082244603	722	44	wipe	wipe	VB
nyp.33433082244603	722	45	dry	dry	JJ
nyp.33433082244603	722	46	.	.	.
nyp.33433082244603	723	1	Season	season	NN
nyp.33433082244603	723	2	with	with	IN
nyp.33433082244603	723	3	salt	salt	NN
nyp.33433082244603	723	4	and	and	CC
nyp.33433082244603	723	5	pepper	pepper	NN
nyp.33433082244603	723	6	,	,	,
nyp.33433082244603	723	7	dredge	dredge	VB
nyp.33433082244603	723	8	with	with	IN
nyp.33433082244603	723	9	flour	flour	NN
nyp.33433082244603	723	10	and	and	CC
nyp.33433082244603	723	11	fry	fry	VB
nyp.33433082244603	723	12	a	a	DT
nyp.33433082244603	723	13	nice	nice	JJ
nyp.33433082244603	723	14	brown	brown	NN
nyp.33433082244603	723	15	in	in	IN
nyp.33433082244603	723	16	butter	butter	NN
nyp.33433082244603	723	17	.	.	.
nyp.33433082244603	724	1	Serve	serve	VB
nyp.33433082244603	724	2	with	with	IN
nyp.33433082244603	724	3	fried	fry	VBN
nyp.33433082244603	724	4	parsley	parsley	NN
nyp.33433082244603	724	5	around	around	IN
nyp.33433082244603	724	6	them	-PRON-	PRP
nyp.33433082244603	724	7	,	,	,
nyp.33433082244603	724	8	or	or	CC
nyp.33433082244603	724	9	with	with	IN
nyp.33433082244603	724	10	cream	cream	NN
nyp.33433082244603	724	11	sauce	sauce	NN
nyp.33433082244603	724	12	.	.	.
nyp.33433082244603	725	1	STEWED	STEWED	NNP
nyp.33433082244603	725	2	FROGS	frog	NNS
nyp.33433082244603	725	3	i	i	PRP
nyp.33433082244603	725	4	dozen	dozen	NN
nyp.33433082244603	725	5	frogs	frog	NNS
nyp.33433082244603	725	6	pint	pint	NN
nyp.33433082244603	725	7	of	of	IN
nyp.33433082244603	725	8	stock	stock	NN
nyp.33433082244603	725	9	i	i	PRP
nyp.33433082244603	725	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	725	11	of	of	IN
nyp.33433082244603	725	12	butter	butter	NN
nyp.33433082244603	725	13	Yolk	yolk	NN
nyp.33433082244603	725	14	of	of	IN
nyp.33433082244603	725	15	one	one	CD
nyp.33433082244603	725	16	egg	egg	NN
nyp.33433082244603	725	17	i	i	PRP
nyp.33433082244603	725	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	725	19	of	of	IN
nyp.33433082244603	725	20	flour	flour	NN
nyp.33433082244603	725	21	Salt	salt	NN
nyp.33433082244603	725	22	and	and	CC
nyp.33433082244603	725	23	pepper	pepper	NN
nyp.33433082244603	725	24	to	to	TO
nyp.33433082244603	725	25	taste	taste	VB
nyp.33433082244603	725	26	Prepare	prepare	VB
nyp.33433082244603	725	27	the	the	DT
nyp.33433082244603	725	28	frogs	frog	NNS
nyp.33433082244603	725	29	same	same	JJ
nyp.33433082244603	725	30	as	as	IN
nyp.33433082244603	725	31	for	for	IN
nyp.33433082244603	725	32	frying	fry	VBG
nyp.33433082244603	725	33	.	.	.
nyp.33433082244603	726	1	Put	put	VB
nyp.33433082244603	726	2	the	the	DT
nyp.33433082244603	726	3	butter	butter	NN
nyp.33433082244603	726	4	in	in	IN
nyp.33433082244603	726	5	a	a	DT
nyp.33433082244603	726	6	frying	frying	NN
nyp.33433082244603	726	7	-	-	HYPH
nyp.33433082244603	726	8	pan	pan	NN
nyp.33433082244603	726	9	;	;	:
nyp.33433082244603	726	10	when	when	WRB
nyp.33433082244603	726	11	brown	brown	NNP
nyp.33433082244603	726	12	add	add	VBP
nyp.33433082244603	726	13	the	the	DT
nyp.33433082244603	726	14	flour	flour	NN
nyp.33433082244603	726	15	,	,	,
nyp.33433082244603	726	16	mix	mix	VB
nyp.33433082244603	726	17	until	until	IN
nyp.33433082244603	726	18	smooth	smooth	JJ
nyp.33433082244603	726	19	,	,	,
nyp.33433082244603	726	20	add	add	VB
nyp.33433082244603	726	21	the	the	DT
nyp.33433082244603	726	22	stock	stock	NN
nyp.33433082244603	726	23	and	and	CC
nyp.33433082244603	726	24	,	,	,
nyp.33433082244603	726	25	when	when	WRB
nyp.33433082244603	726	26	it	-PRON-	PRP
nyp.33433082244603	726	27	boils	boil	VBZ
nyp.33433082244603	726	28	,	,	,
nyp.33433082244603	726	29	throw	throw	VBP
nyp.33433082244603	726	30	in	in	RP
nyp.33433082244603	726	31	the	the	DT
nyp.33433082244603	726	32	frogs	frog	NNS
nyp.33433082244603	726	33	and	and	CC
nyp.33433082244603	726	34	simmer	simmer	VB
nyp.33433082244603	726	35	ten	ten	CD
nyp.33433082244603	726	36	minutes	minute	NNS
nyp.33433082244603	726	37	;	;	:
nyp.33433082244603	726	38	add	add	VB
nyp.33433082244603	726	39	salt	salt	NN
nyp.33433082244603	726	40	and	and	CC
nyp.33433082244603	726	41	pepper	pepper	NN
nyp.33433082244603	726	42	,	,	,
nyp.33433082244603	726	43	take	take	VB
nyp.33433082244603	726	44	from	from	IN
nyp.33433082244603	726	45	the	the	DT
nyp.33433082244603	726	46	fire	fire	NN
nyp.33433082244603	726	47	,	,	,
nyp.33433082244603	726	48	add	add	VB
nyp.33433082244603	726	49	the	the	DT
nyp.33433082244603	726	50	beaten	beat	VBN
nyp.33433082244603	726	51	yolk	yolk	NN
nyp.33433082244603	726	52	and	and	CC
nyp.33433082244603	726	53	serve	serve	VB
nyp.33433082244603	726	54	at	at	IN
nyp.33433082244603	726	55	once	once	RB
nyp.33433082244603	726	56	.	.	.
nyp.33433082244603	727	1	FISH	fish	NN
nyp.33433082244603	727	2	55	55	CD
nyp.33433082244603	727	3	LOBSTERS	lobster	NNS
nyp.33433082244603	727	4	Never	never	RB
nyp.33433082244603	727	5	buy	buy	VBP
nyp.33433082244603	727	6	a	a	DT
nyp.33433082244603	727	7	dead	dead	JJ
nyp.33433082244603	727	8	lobster	lobster	NN
nyp.33433082244603	727	9	.	.	.
nyp.33433082244603	728	1	Choose	choose	VB
nyp.33433082244603	728	2	the	the	DT
nyp.33433082244603	728	3	smaller	small	JJR
nyp.33433082244603	728	4	ones	one	NNS
nyp.33433082244603	728	5	that	that	WDT
nyp.33433082244603	728	6	are	be	VBP
nyp.33433082244603	728	7	heavy	heavy	JJ
nyp.33433082244603	728	8	for	for	IN
nyp.33433082244603	728	9	their	-PRON-	PRP$
nyp.33433082244603	728	10	size	size	NN
nyp.33433082244603	728	11	;	;	:
nyp.33433082244603	728	12	the	the	DT
nyp.33433082244603	728	13	larger	large	JJR
nyp.33433082244603	728	14	ones	one	NNS
nyp.33433082244603	728	15	are	be	VBP
nyp.33433082244603	728	16	coarse	coarse	JJ
nyp.33433082244603	728	17	and	and	CC
nyp.33433082244603	728	18	tough	tough	JJ
nyp.33433082244603	728	19	.	.	.
nyp.33433082244603	729	1	They	-PRON-	PRP
nyp.33433082244603	729	2	should	should	MD
nyp.33433082244603	729	3	be	be	VB
nyp.33433082244603	729	4	perfectly	perfectly	RB
nyp.33433082244603	729	5	fresh	fresh	JJ
nyp.33433082244603	729	6	and	and	CC
nyp.33433082244603	729	7	very	very	RB
nyp.33433082244603	729	8	lively	lively	JJ
nyp.33433082244603	729	9	.	.	.
nyp.33433082244603	730	1	The	the	DT
nyp.33433082244603	730	2	male	male	JJ
nyp.33433082244603	730	3	lobster	lobster	NN
nyp.33433082244603	730	4	is	be	VBZ
nyp.33433082244603	730	5	preferred	prefer	VBN
nyp.33433082244603	730	6	for	for	IN
nyp.33433082244603	730	7	eating	eat	VBG
nyp.33433082244603	730	8	and	and	CC
nyp.33433082244603	730	9	the	the	DT
nyp.33433082244603	730	10	female	female	NN
nyp.33433082244603	730	11	for	for	IN
nyp.33433082244603	730	12	sauces	sauce	NNS
nyp.33433082244603	730	13	and	and	CC
nyp.33433082244603	730	14	soups	soup	NNS
nyp.33433082244603	730	15	.	.	.
nyp.33433082244603	731	1	The	the	DT
nyp.33433082244603	731	2	female	female	NN
nyp.33433082244603	731	3	has	have	VBZ
nyp.33433082244603	731	4	a	a	DT
nyp.33433082244603	731	5	broader	broad	JJR
nyp.33433082244603	731	6	tail	tail	NN
nyp.33433082244603	731	7	and	and	CC
nyp.33433082244603	731	8	less	less	JJR
nyp.33433082244603	731	9	claws	claw	NNS
nyp.33433082244603	731	10	than	than	IN
nyp.33433082244603	731	11	the	the	DT
nyp.33433082244603	731	12	male	male	NN
nyp.33433082244603	731	13	.	.	.
nyp.33433082244603	732	1	If	if	IN
nyp.33433082244603	732	2	possible	possible	JJ
nyp.33433082244603	732	3	,	,	,
nyp.33433082244603	732	4	always	always	RB
nyp.33433082244603	732	5	boil	boil	VB
nyp.33433082244603	732	6	the	the	DT
nyp.33433082244603	732	7	lobster	lobster	NN
nyp.33433082244603	732	8	at	at	IN
nyp.33433082244603	732	9	home	home	NN
nyp.33433082244603	732	10	;	;	:
nyp.33433082244603	732	11	but	but	CC
nyp.33433082244603	732	12	in	in	IN
nyp.33433082244603	732	13	some	some	DT
nyp.33433082244603	732	14	localities	locality	NNS
nyp.33433082244603	732	15	,	,	,
nyp.33433082244603	732	16	where	where	WRB
nyp.33433082244603	732	17	it	-PRON-	PRP
nyp.33433082244603	732	18	is	be	VBZ
nyp.33433082244603	732	19	a	a	DT
nyp.33433082244603	732	20	necessity	necessity	NN
nyp.33433082244603	732	21	to	to	TO
nyp.33433082244603	732	22	buy	buy	VB
nyp.33433082244603	732	23	them	-PRON-	PRP
nyp.33433082244603	732	24	boiled	boil	VBN
nyp.33433082244603	732	25	,	,	,
nyp.33433082244603	732	26	see	see	VB
nyp.33433082244603	732	27	that	that	IN
nyp.33433082244603	732	28	the	the	DT
nyp.33433082244603	732	29	tail	tail	NN
nyp.33433082244603	732	30	is	be	VBZ
nyp.33433082244603	732	31	stiff	stiff	JJ
nyp.33433082244603	732	32	and	and	CC
nyp.33433082244603	732	33	elastic	elastic	JJ
nyp.33433082244603	732	34	,	,	,
nyp.33433082244603	732	35	so	so	IN
nyp.33433082244603	732	36	that	that	IN
nyp.33433082244603	732	37	when	when	WRB
nyp.33433082244603	732	38	you	-PRON-	PRP
nyp.33433082244603	732	39	bend	bend	VBP
nyp.33433082244603	732	40	it	-PRON-	PRP
nyp.33433082244603	732	41	out	out	RP
nyp.33433082244603	732	42	,	,	,
nyp.33433082244603	732	43	it	-PRON-	PRP
nyp.33433082244603	732	44	springs	spring	VBZ
nyp.33433082244603	732	45	back	back	RB
nyp.33433082244603	732	46	immediately	immediately	RB
nyp.33433082244603	732	47	;	;	:
nyp.33433082244603	732	48	other-	other-	JJ
nyp.33433082244603	732	49	wise	wise	RB
nyp.33433082244603	732	50	they	-PRON-	PRP
nyp.33433082244603	732	51	were	be	VBD
nyp.33433082244603	732	52	dead	dead	JJ
nyp.33433082244603	732	53	before	before	IN
nyp.33433082244603	732	54	boiling	boil	VBG
nyp.33433082244603	732	55	.	.	.
nyp.33433082244603	733	1	Lobsters	lobster	NNS
nyp.33433082244603	733	2	boiled	boil	VBD
nyp.33433082244603	733	3	when	when	WRB
nyp.33433082244603	733	4	dead	dead	JJ
nyp.33433082244603	733	5	are	be	VBP
nyp.33433082244603	733	6	watery	watery	JJ
nyp.33433082244603	733	7	and	and	CC
nyp.33433082244603	733	8	soft	soft	JJ
nyp.33433082244603	733	9	;	;	:
nyp.33433082244603	733	10	they	-PRON-	PRP
nyp.33433082244603	733	11	are	be	VBP
nyp.33433082244603	733	12	very	very	RB
nyp.33433082244603	733	13	unwholesome	unwholesome	JJ
nyp.33433082244603	733	14	,	,	,
nyp.33433082244603	733	15	even	even	RB
nyp.33433082244603	733	16	to	to	IN
nyp.33433082244603	733	17	a	a	DT
nyp.33433082244603	733	18	dangerous	dangerous	JJ
nyp.33433082244603	733	19	degree	degree	NN
nyp.33433082244603	733	20	.	.	.
nyp.33433082244603	734	1	TO	to	IN
nyp.33433082244603	734	2	BOIL	boil	VB
nyp.33433082244603	734	3	AND	and	CC
nyp.33433082244603	734	4	OPEN	open	VB
nyp.33433082244603	734	5	A	a	DT
nyp.33433082244603	734	6	LOBSTER	lobster	NN
nyp.33433082244603	734	7	Fill	fill	VB
nyp.33433082244603	734	8	a	a	DT
nyp.33433082244603	734	9	kettle	kettle	NN
nyp.33433082244603	734	10	with	with	IN
nyp.33433082244603	734	11	warm	warm	JJ
nyp.33433082244603	734	12	water	water	NN
nyp.33433082244603	734	13	(	(	-LRB-
nyp.33433082244603	734	14	not	not	RB
nyp.33433082244603	734	15	boiling	boil	VBG
nyp.33433082244603	734	16	)	)	-RRB-
nyp.33433082244603	734	17	,	,	,
nyp.33433082244603	734	18	put	put	VBN
nyp.33433082244603	734	19	in	in	IN
nyp.33433082244603	734	20	the	the	DT
nyp.33433082244603	734	21	lob-	lob-	NN
nyp.33433082244603	734	22	ster	ster	NN
nyp.33433082244603	734	23	head	head	NN
nyp.33433082244603	734	24	downward	downward	RB
nyp.33433082244603	734	25	,	,	,
nyp.33433082244603	734	26	add	add	VB
nyp.33433082244603	734	27	a	a	DT
nyp.33433082244603	734	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	734	29	of	of	IN
nyp.33433082244603	734	30	salt	salt	NN
nyp.33433082244603	734	31	,	,	,
nyp.33433082244603	734	32	cover	cover	VB
nyp.33433082244603	734	33	the	the	DT
nyp.33433082244603	734	34	kettle	kettle	NN
nyp.33433082244603	734	35	and	and	CC
nyp.33433082244603	734	36	stand	stand	VB
nyp.33433082244603	734	37	it	-PRON-	PRP
nyp.33433082244603	734	38	over	over	IN
nyp.33433082244603	734	39	a	a	DT
nyp.33433082244603	734	40	very	very	RB
nyp.33433082244603	734	41	quick	quick	JJ
nyp.33433082244603	734	42	fire	fire	NN
nyp.33433082244603	734	43	.	.	.
nyp.33433082244603	735	1	They	-PRON-	PRP
nyp.33433082244603	735	2	suffer	suffer	VBP
nyp.33433082244603	735	3	less	less	RBR
nyp.33433082244603	735	4	by	by	IN
nyp.33433082244603	735	5	being	be	VBG
nyp.33433082244603	735	6	put	put	VBN
nyp.33433082244603	735	7	into	into	IN
nyp.33433082244603	735	8	warm	warm	JJ
nyp.33433082244603	735	9	than	than	IN
nyp.33433082244603	735	10	in	in	IN
nyp.33433082244603	735	11	boiling	boil	VBG
nyp.33433082244603	735	12	water	water	NN
nyp.33433082244603	735	13	.	.	.
nyp.33433082244603	736	1	In	in	IN
nyp.33433082244603	736	2	the	the	DT
nyp.33433082244603	736	3	latter	latter	JJ
nyp.33433082244603	736	4	they	-PRON-	PRP
nyp.33433082244603	736	5	are	be	VBP
nyp.33433082244603	736	6	killed	kill	VBN
nyp.33433082244603	736	7	by	by	IN
nyp.33433082244603	736	8	heat	heat	NN
nyp.33433082244603	736	9	,	,	,
nyp.33433082244603	736	10	in	in	IN
nyp.33433082244603	736	11	warm	warm	JJ
nyp.33433082244603	736	12	water	water	NN
nyp.33433082244603	736	13	they	-PRON-	PRP
nyp.33433082244603	736	14	are	be	VBP
nyp.33433082244603	736	15	smothered	smother	VBN
nyp.33433082244603	736	16	.	.	.
nyp.33433082244603	737	1	A	a	DT
nyp.33433082244603	737	2	medium	medium	JJ
nyp.33433082244603	737	3	-	-	HYPH
nyp.33433082244603	737	4	sized	sized	JJ
nyp.33433082244603	737	5	lobster	lobster	NN
nyp.33433082244603	737	6	should	should	MD
nyp.33433082244603	737	7	boil	boil	VB
nyp.33433082244603	737	8	half	half	PDT
nyp.33433082244603	737	9	an	an	DT
nyp.33433082244603	737	10	hour	hour	NN
nyp.33433082244603	737	11	;	;	:
nyp.33433082244603	737	12	a	a	DT
nyp.33433082244603	737	13	larger	large	JJR
nyp.33433082244603	737	14	one	one	CD
nyp.33433082244603	737	15	three	three	CD
nyp.33433082244603	737	16	-	-	HYPH
nyp.33433082244603	737	17	quarters	quarter	NNS
nyp.33433082244603	737	18	.	.	.
nyp.33433082244603	738	1	Cooking	cook	VBG
nyp.33433082244603	738	2	them	-PRON-	PRP
nyp.33433082244603	738	3	too	too	RB
nyp.33433082244603	738	4	long	long	RB
nyp.33433082244603	738	5	makes	make	VBZ
nyp.33433082244603	738	6	them	-PRON-	PRP
nyp.33433082244603	738	7	tough	tough	JJ
nyp.33433082244603	738	8	,	,	,
nyp.33433082244603	738	9	and	and	CC
nyp.33433082244603	738	10	the	the	DT
nyp.33433082244603	738	11	meat	meat	NN
nyp.33433082244603	738	12	will	will	MD
nyp.33433082244603	738	13	stick	stick	VB
nyp.33433082244603	738	14	to	to	IN
nyp.33433082244603	738	15	the	the	DT
nyp.33433082244603	738	16	shell	shell	NN
nyp.33433082244603	738	17	.	.	.
nyp.33433082244603	739	1	When	when	WRB
nyp.33433082244603	739	2	done	do	VBN
nyp.33433082244603	739	3	and	and	CC
nyp.33433082244603	739	4	cool	cool	JJ
nyp.33433082244603	739	5	,	,	,
nyp.33433082244603	739	6	separate	separate	VB
nyp.33433082244603	739	7	the	the	DT
nyp.33433082244603	739	8	tail	tail	NN
nyp.33433082244603	739	9	from	from	IN
nyp.33433082244603	739	10	the	the	DT
nyp.33433082244603	739	11	body	body	NN
nyp.33433082244603	739	12	and	and	CC
nyp.33433082244603	739	13	twist	twist	VB
nyp.33433082244603	739	14	off	off	RP
nyp.33433082244603	739	15	all	all	PDT
nyp.33433082244603	739	16	the	the	DT
nyp.33433082244603	739	17	claws	claws	NN
nyp.33433082244603	739	18	;	;	:
nyp.33433082244603	739	19	shake	shake	VB
nyp.33433082244603	739	20	out	out	RP
nyp.33433082244603	739	21	carefully	carefully	RB
nyp.33433082244603	739	22	the	the	DT
nyp.33433082244603	739	23	torn	tear	VBN
nyp.33433082244603	739	24	-	-	HYPH
nyp.33433082244603	739	25	alley	alley	NN
nyp.33433082244603	739	26	(	(	-LRB-
nyp.33433082244603	739	27	this	this	DT
nyp.33433082244603	739	28	is	be	VBZ
nyp.33433082244603	739	29	the	the	DT
nyp.33433082244603	739	30	liver	liver	NN
nyp.33433082244603	739	31	of	of	IN
nyp.33433082244603	739	32	the	the	DT
nyp.33433082244603	739	33	lobster	lobster	NN
nyp.33433082244603	739	34	and	and	CC
nyp.33433082244603	739	35	may	may	MD
nyp.33433082244603	739	36	be	be	VB
nyp.33433082244603	739	37	known	know	VBN
nyp.33433082244603	739	38	by	by	IN
nyp.33433082244603	739	39	its	-PRON-	PRP$
nyp.33433082244603	739	40	greenish	greenish	JJ
nyp.33433082244603	739	41	color	color	NN
nyp.33433082244603	739	42	)	)	-RRB-
nyp.33433082244603	739	43	;	;	:
nyp.33433082244603	739	44	also	also	RB
nyp.33433082244603	739	45	the	the	DT
nyp.33433082244603	739	46	coral	coral	NN
nyp.33433082244603	739	47	.	.	.
nyp.33433082244603	740	1	Then	then	RB
nyp.33433082244603	740	2	draw	draw	VB
nyp.33433082244603	740	3	the	the	DT
nyp.33433082244603	740	4	body	body	NN
nyp.33433082244603	740	5	from	from	IN
nyp.33433082244603	740	6	the	the	DT
nyp.33433082244603	740	7	shell	shell	NN
nyp.33433082244603	740	8	,	,	,
nyp.33433082244603	740	9	remove	remove	VB
nyp.33433082244603	740	10	the	the	DT
nyp.33433082244603	740	11	stomach	stomach	NN
nyp.33433082244603	740	12	(	(	-LRB-
nyp.33433082244603	740	13	sometimes	sometimes	RB
nyp.33433082244603	740	14	called	call	VBN
nyp.33433082244603	740	15	the	the	DT
nyp.33433082244603	740	16	lady	lady	NN
nyp.33433082244603	740	17	)	)	-RRB-
nyp.33433082244603	740	18	,	,	,
nyp.33433082244603	740	19	which	which	WDT
nyp.33433082244603	740	20	is	be	VBZ
nyp.33433082244603	740	21	found	find	VBN
nyp.33433082244603	740	22	immediately	immediately	RB
nyp.33433082244603	740	23	under	under	IN
nyp.33433082244603	740	24	the	the	DT
nyp.33433082244603	740	25	head	head	NN
nyp.33433082244603	740	26	,	,	,
nyp.33433082244603	740	27	and	and	CC
nyp.33433082244603	740	28	throw	throw	VB
nyp.33433082244603	740	29	this	this	DT
nyp.33433082244603	740	30	away	away	RB
nyp.33433082244603	740	31	.	.	.
nyp.33433082244603	741	1	Now	now	RB
nyp.33433082244603	741	2	split	split	VB
nyp.33433082244603	741	3	the	the	DT
nyp.33433082244603	741	4	body	body	NN
nyp.33433082244603	741	5	through	through	IN
nyp.33433082244603	741	6	the	the	DT
nyp.33433082244603	741	7	centre	centre	NN
nyp.33433082244603	741	8	and	and	CC
nyp.33433082244603	741	9	pick	pick	VB
nyp.33433082244603	741	10	the	the	DT
nyp.33433082244603	741	11	meat	meat	NN
nyp.33433082244603	741	12	from	from	IN
nyp.33433082244603	741	13	the	the	DT
nyp.33433082244603	741	14	cells	cell	NNS
nyp.33433082244603	741	15	.	.	.
nyp.33433082244603	742	1	Cut	cut	VB
nyp.33433082244603	742	2	the	the	DT
nyp.33433082244603	742	3	under	under	JJ
nyp.33433082244603	742	4	side	side	NN
nyp.33433082244603	742	5	of	of	IN
nyp.33433082244603	742	6	the	the	DT
nyp.33433082244603	742	7	tail	tail	NN
nyp.33433082244603	742	8	shell	shell	NN
nyp.33433082244603	742	9	,	,	,
nyp.33433082244603	742	10	loosen	loosen	VB
nyp.33433082244603	742	11	the	the	DT
nyp.33433082244603	742	12	meat	meat	NN
nyp.33433082244603	742	13	and	and	CC
nyp.33433082244603	742	14	take	take	VB
nyp.33433082244603	742	15	it	-PRON-	PRP
nyp.33433082244603	742	16	out	out	RP
nyp.33433082244603	742	17	in	in	IN
nyp.33433082244603	742	18	one	one	CD
nyp.33433082244603	742	19	solid	solid	JJ
nyp.33433082244603	742	20	piece	piece	NN
nyp.33433082244603	742	21	.	.	.
nyp.33433082244603	743	1	Now	now	RB
nyp.33433082244603	743	2	split	split	VB
nyp.33433082244603	743	3	the	the	DT
nyp.33433082244603	743	4	meat	meat	NN
nyp.33433082244603	743	5	of	of	IN
nyp.33433082244603	743	6	the	the	DT
nyp.33433082244603	743	7	tail	tail	NN
nyp.33433082244603	743	8	open	open	JJ
nyp.33433082244603	743	9	and	and	CC
nyp.33433082244603	743	10	you	-PRON-	PRP
nyp.33433082244603	743	11	will	will	MD
nyp.33433082244603	743	12	uncover	uncover	VB
nyp.33433082244603	743	13	a	a	DT
nyp.33433082244603	743	14	little	little	JJ
nyp.33433082244603	743	15	vein	vein	NN
nyp.33433082244603	743	16	running	run	VBG
nyp.33433082244603	743	17	its	-PRON-	PRP$
nyp.33433082244603	743	18	entire	entire	NN
nyp.33433082244603	743	19	.	.	.
nyp.33433082244603	744	1	56	56	CD
nyp.33433082244603	744	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	744	3	COOK	COOK	NNP
nyp.33433082244603	744	4	BOOK	BOOK	NNP
nyp.33433082244603	744	5	length	length	NN
nyp.33433082244603	744	6	,	,	,
nyp.33433082244603	744	7	this	this	DT
nyp.33433082244603	744	8	remove	remove	NN
nyp.33433082244603	744	9	.	.	.
nyp.33433082244603	745	1	The	the	DT
nyp.33433082244603	745	2	vein	vein	NN
nyp.33433082244603	745	3	is	be	VBZ
nyp.33433082244603	745	4	not	not	RB
nyp.33433082244603	745	5	always	always	RB
nyp.33433082244603	745	6	the	the	DT
nyp.33433082244603	745	7	same	same	JJ
nyp.33433082244603	745	8	color	color	NN
nyp.33433082244603	745	9	;	;	:
nyp.33433082244603	745	10	sometimes	sometimes	RB
nyp.33433082244603	745	11	it	-PRON-	PRP
nyp.33433082244603	745	12	is	be	VBZ
nyp.33433082244603	745	13	red	red	JJ
nyp.33433082244603	745	14	,	,	,
nyp.33433082244603	745	15	sometimes	sometimes	RB
nyp.33433082244603	745	16	black	black	JJ
nyp.33433082244603	745	17	and	and	CC
nyp.33433082244603	745	18	sometimes	sometimes	RB
nyp.33433082244603	745	19	white	white	JJ
nyp.33433082244603	745	20	;	;	:
nyp.33433082244603	745	21	but	but	CC
nyp.33433082244603	745	22	in	in	IN
nyp.33433082244603	745	23	all	all	DT
nyp.33433082244603	745	24	cases	case	NNS
nyp.33433082244603	745	25	it	-PRON-	PRP
nyp.33433082244603	745	26	must	must	MD
nyp.33433082244603	745	27	be	be	VB
nyp.33433082244603	745	28	carefully	carefully	RB
nyp.33433082244603	745	29	taken	take	VBN
nyp.33433082244603	745	30	out	out	RP
nyp.33433082244603	745	31	and	and	CC
nyp.33433082244603	745	32	thrown	throw	VBN
nyp.33433082244603	745	33	away	away	RB
nyp.33433082244603	745	34	.	.	.
nyp.33433082244603	746	1	The	the	DT
nyp.33433082244603	746	2	stomach	stomach	NN
nyp.33433082244603	746	3	or	or	CC
nyp.33433082244603	746	4	lady	lady	NN
nyp.33433082244603	746	5	,	,	,
nyp.33433082244603	746	6	the	the	DT
nyp.33433082244603	746	7	vein	vein	NN
nyp.33433082244603	746	8	and	and	CC
nyp.33433082244603	746	9	the	the	DT
nyp.33433082244603	746	10	spongy	spongy	JJ
nyp.33433082244603	746	11	fingers	finger	NNS
nyp.33433082244603	746	12	between	between	IN
nyp.33433082244603	746	13	the	the	DT
nyp.33433082244603	746	14	body	body	NN
nyp.33433082244603	746	15	and	and	CC
nyp.33433082244603	746	16	shell	shell	NN
nyp.33433082244603	746	17	,	,	,
nyp.33433082244603	746	18	are	be	VBP
nyp.33433082244603	746	19	the	the	DT
nyp.33433082244603	746	20	only	only	JJ
nyp.33433082244603	746	21	parts	part	NNS
nyp.33433082244603	746	22	not	not	RB
nyp.33433082244603	746	23	eatable	eatable	JJ
nyp.33433082244603	746	24	.	.	.
nyp.33433082244603	747	1	Crack	crack	VB
nyp.33433082244603	747	2	the	the	DT
nyp.33433082244603	747	3	claws	claws	NN
nyp.33433082244603	747	4	and	and	CC
nyp.33433082244603	747	5	take	take	VB
nyp.33433082244603	747	6	out	out	RP
nyp.33433082244603	747	7	the	the	DT
nyp.33433082244603	747	8	meat	meat	NN
nyp.33433082244603	747	9	.	.	.
nyp.33433082244603	748	1	To	to	TO
nyp.33433082244603	748	2	serve	serve	VB
nyp.33433082244603	748	3	plain	plain	RB
nyp.33433082244603	748	4	boiled	boil	VBN
nyp.33433082244603	748	5	lobster	lobster	NN
nyp.33433082244603	748	6	,	,	,
nyp.33433082244603	748	7	arrange	arrange	VB
nyp.33433082244603	748	8	the	the	DT
nyp.33433082244603	748	9	meat	meat	NN
nyp.33433082244603	748	10	thus	thus	RB
nyp.33433082244603	748	11	taken	take	VBN
nyp.33433082244603	748	12	out	out	RP
nyp.33433082244603	748	13	in	in	IN
nyp.33433082244603	748	14	the	the	DT
nyp.33433082244603	748	15	centre	centre	NN
nyp.33433082244603	748	16	of	of	IN
nyp.33433082244603	748	17	a	a	DT
nyp.33433082244603	748	18	cold	cold	JJ
nyp.33433082244603	748	19	dish	dish	NN
nyp.33433082244603	748	20	,	,	,
nyp.33433082244603	748	21	garnishing	garnish	VBG
nyp.33433082244603	748	22	with	with	IN
nyp.33433082244603	748	23	the	the	DT
nyp.33433082244603	748	24	claws	claws	NN
nyp.33433082244603	748	25	,	,	,
nyp.33433082244603	748	26	sprigs	sprig	NNS
nyp.33433082244603	748	27	of	of	IN
nyp.33433082244603	748	28	fresh	fresh	JJ
nyp.33433082244603	748	29	parsley	parsley	NN
nyp.33433082244603	748	30	,	,	,
nyp.33433082244603	748	31	hard	hard	RB
nyp.33433082244603	748	32	-	-	HYPH
nyp.33433082244603	748	33	boiled	boil	VBN
nyp.33433082244603	748	34	eggs	egg	NNS
nyp.33433082244603	748	35	cut	cut	VBN
nyp.33433082244603	748	36	into	into	IN
nyp.33433082244603	748	37	quarters	quarter	NNS
nyp.33433082244603	748	38	and	and	CC
nyp.33433082244603	748	39	pickled	pickle	VBN
nyp.33433082244603	748	40	beets	beet	NNS
nyp.33433082244603	748	41	cut	cut	VBN
nyp.33433082244603	748	42	into	into	IN
nyp.33433082244603	748	43	fancy	fancy	JJ
nyp.33433082244603	748	44	shapes	shape	NNS
nyp.33433082244603	748	45	.	.	.
nyp.33433082244603	749	1	Let	let	VB
nyp.33433082244603	749	2	each	each	DT
nyp.33433082244603	749	3	person	person	NN
nyp.33433082244603	749	4	season	season	NN
nyp.33433082244603	749	5	to	to	TO
nyp.33433082244603	749	6	suit	suit	VB
nyp.33433082244603	749	7	one	one	PRP
nyp.33433082244603	749	8	's	's	POS
nyp.33433082244603	749	9	self	self	NN
nyp.33433082244603	749	10	.	.	.
nyp.33433082244603	750	1	LOBSTER	LOBSTER	NNP
nyp.33433082244603	750	2	FARCI	FARCI	NNP
nyp.33433082244603	750	3	2	2	CD
nyp.33433082244603	750	4	cups	cup	NNS
nyp.33433082244603	750	5	of	of	IN
nyp.33433082244603	750	6	boiled	boil	VBN
nyp.33433082244603	750	7	lobster	lobster	NN
nyp.33433082244603	750	8	Yolks	yolk	NNS
nyp.33433082244603	750	9	of	of	IN
nyp.33433082244603	750	10	three	three	CD
nyp.33433082244603	750	11	hard	hard	RB
nyp.33433082244603	750	12	-	-	HYPH
nyp.33433082244603	750	13	boiled	boil	VBN
nyp.33433082244603	750	14	eggs	egg	NNS
nyp.33433082244603	750	15	i	i	PRP
nyp.33433082244603	750	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	750	17	of	of	IN
nyp.33433082244603	750	18	chopped	chopped	JJ
nyp.33433082244603	750	19	parsley	parsley	NN
nyp.33433082244603	750	20	i	i	PRP
nyp.33433082244603	750	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	750	22	of	of	IN
nyp.33433082244603	750	23	butter	butter	NN
nyp.33433082244603	750	24	2	2	CD
nyp.33433082244603	750	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	750	26	of	of	IN
nyp.33433082244603	750	27	bread	bread	NN
nyp.33433082244603	750	28	crumbs	crumb	NNS
nyp.33433082244603	750	29	J^	j^	DT
nyp.33433082244603	750	30	pint	pint	NN
nyp.33433082244603	750	31	of	of	IN
nyp.33433082244603	750	32	milk	milk	NN
nyp.33433082244603	750	33	i	i	PRP
nyp.33433082244603	750	34	even	even	RB
nyp.33433082244603	750	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	750	36	of	of	IN
nyp.33433082244603	750	37	flour	flour	NN
nyp.33433082244603	750	38	%	%	NN
nyp.33433082244603	750	39	nutmeg	nutmeg	NN
nyp.33433082244603	750	40	,	,	,
nyp.33433082244603	750	41	grated	grate	VBN
nyp.33433082244603	750	42	Salt	salt	NN
nyp.33433082244603	750	43	and	and	CC
nyp.33433082244603	750	44	cayenne	cayenne	NN
nyp.33433082244603	750	45	to	to	TO
nyp.33433082244603	750	46	taste	taste	VB
nyp.33433082244603	750	47	.	.	.
nyp.33433082244603	751	1	Cut	cut	VB
nyp.33433082244603	751	2	the	the	DT
nyp.33433082244603	751	3	lobster	lobster	NN
nyp.33433082244603	751	4	into	into	IN
nyp.33433082244603	751	5	small	small	JJ
nyp.33433082244603	751	6	pieces	piece	NNS
nyp.33433082244603	751	7	.	.	.
nyp.33433082244603	752	1	Put	put	VB
nyp.33433082244603	752	2	the	the	DT
nyp.33433082244603	752	3	milk	milk	NN
nyp.33433082244603	752	4	on	on	IN
nyp.33433082244603	752	5	to	to	TO
nyp.33433082244603	752	6	boil	boil	VB
nyp.33433082244603	752	7	.	.	.
nyp.33433082244603	753	1	Rub	rub	VB
nyp.33433082244603	753	2	the	the	DT
nyp.33433082244603	753	3	butter	butter	NN
nyp.33433082244603	753	4	and	and	CC
nyp.33433082244603	753	5	flour	flour	NN
nyp.33433082244603	753	6	together	together	RB
nyp.33433082244603	753	7	and	and	CC
nyp.33433082244603	753	8	stir	stir	VB
nyp.33433082244603	753	9	into	into	IN
nyp.33433082244603	753	10	the	the	DT
nyp.33433082244603	753	11	milk	milk	NN
nyp.33433082244603	753	12	when	when	WRB
nyp.33433082244603	753	13	boiling	boiling	NN
nyp.33433082244603	753	14	;	;	:
nyp.33433082244603	753	15	stir	stir	VB
nyp.33433082244603	753	16	until	until	IN
nyp.33433082244603	753	17	smooth	smooth	JJ
nyp.33433082244603	753	18	,	,	,
nyp.33433082244603	753	19	take	take	VB
nyp.33433082244603	753	20	from	from	IN
nyp.33433082244603	753	21	the	the	DT
nyp.33433082244603	753	22	fire	fire	NN
nyp.33433082244603	753	23	,	,	,
nyp.33433082244603	753	24	add	add	VB
nyp.33433082244603	753	25	the	the	DT
nyp.33433082244603	753	26	bread	bread	NN
nyp.33433082244603	753	27	crumbs	crumb	NNS
nyp.33433082244603	753	28	,	,	,
nyp.33433082244603	753	29	parsley	parsley	NN
nyp.33433082244603	753	30	,	,	,
nyp.33433082244603	753	31	lobster	lobster	NN
nyp.33433082244603	753	32	,	,	,
nyp.33433082244603	753	33	hard	hard	RB
nyp.33433082244603	753	34	-	-	HYPH
nyp.33433082244603	753	35	boiled	boil	VBN
nyp.33433082244603	753	36	eggs	egg	NNS
nyp.33433082244603	753	37	mashed	mash	VBN
nyp.33433082244603	753	38	fine	fine	JJ
nyp.33433082244603	753	39	,	,	,
nyp.33433082244603	753	40	salt	salt	NN
nyp.33433082244603	753	41	and	and	CC
nyp.33433082244603	753	42	cayenne	cayenne	NN
nyp.33433082244603	753	43	;	;	:
nyp.33433082244603	753	44	mix	mix	VB
nyp.33433082244603	753	45	all	all	RB
nyp.33433082244603	753	46	well	well	RB
nyp.33433082244603	753	47	together	together	RB
nyp.33433082244603	753	48	.	.	.
nyp.33433082244603	754	1	Be	be	VB
nyp.33433082244603	754	2	careful	careful	JJ
nyp.33433082244603	754	3	when	when	WRB
nyp.33433082244603	754	4	opening	open	VBG
nyp.33433082244603	754	5	the	the	DT
nyp.33433082244603	754	6	lobster	lobster	NN
nyp.33433082244603	754	7	not	not	RB
nyp.33433082244603	754	8	to	to	TO
nyp.33433082244603	754	9	break	break	VB
nyp.33433082244603	754	10	the	the	DT
nyp.33433082244603	754	11	body	body	NN
nyp.33433082244603	754	12	or	or	CC
nyp.33433082244603	754	13	tail	tail	NN
nyp.33433082244603	754	14	shells	shell	NNS
nyp.33433082244603	754	15	.	.	.
nyp.33433082244603	755	1	Wash	wash	VB
nyp.33433082244603	755	2	the	the	DT
nyp.33433082244603	755	3	shells	shell	NNS
nyp.33433082244603	755	4	and	and	CC
nyp.33433082244603	755	5	wipe	wipe	VB
nyp.33433082244603	755	6	them	-PRON-	PRP
nyp.33433082244603	755	7	dry	dry	JJ
nyp.33433082244603	755	8	,	,	,
nyp.33433082244603	755	9	and	and	CC
nyp.33433082244603	755	10	with	with	IN
nyp.33433082244603	755	11	a	a	DT
nyp.33433082244603	755	12	sharp	sharp	JJ
nyp.33433082244603	755	13	knife	knife	NN
nyp.33433082244603	755	14	or	or	CC
nyp.33433082244603	755	15	scissors	scissor	NNS
nyp.33433082244603	755	16	cut	cut	VBN
nyp.33433082244603	755	17	off	off	RP
nyp.33433082244603	755	18	the	the	DT
nyp.33433082244603	755	19	under	under	IN
nyp.33433082244603	755	20	part	part	NN
nyp.33433082244603	755	21	of	of	IN
nyp.33433082244603	755	22	the	the	DT
nyp.33433082244603	755	23	shell	shell	NN
nyp.33433082244603	755	24	.	.	.
nyp.33433082244603	756	1	Now	now	RB
nyp.33433082244603	756	2	join	join	VB
nyp.33433082244603	756	3	the	the	DT
nyp.33433082244603	756	4	large	large	JJ
nyp.33433082244603	756	5	ends	end	NNS
nyp.33433082244603	756	6	of	of	IN
nyp.33433082244603	756	7	the	the	DT
nyp.33433082244603	756	8	two	two	CD
nyp.33433082244603	756	9	tail	tail	NN
nyp.33433082244603	756	10	shells	shell	NNS
nyp.33433082244603	756	11	to	to	IN
nyp.33433082244603	756	12	the	the	DT
nyp.33433082244603	756	13	body	body	NN
nyp.33433082244603	756	14	,	,	,
nyp.33433082244603	756	15	forming	form	VBG
nyp.33433082244603	756	16	a	a	DT
nyp.33433082244603	756	17	boat	boat	NN
nyp.33433082244603	756	18	.	.	.
nyp.33433082244603	757	1	Put	put	VB
nyp.33433082244603	757	2	the	the	DT
nyp.33433082244603	757	3	farce	farce	NN
nyp.33433082244603	757	4	into	into	IN
nyp.33433082244603	757	5	these	these	DT
nyp.33433082244603	757	6	shells	shell	NNS
nyp.33433082244603	757	7	,	,	,
nyp.33433082244603	757	8	brush	brush	VB
nyp.33433082244603	757	9	it	-PRON-	PRP
nyp.33433082244603	757	10	over	over	IN
nyp.33433082244603	757	11	the	the	DT
nyp.33433082244603	757	12	top	top	NN
nyp.33433082244603	757	13	with	with	IN
nyp.33433082244603	757	14	beaten	beat	VBN
nyp.33433082244603	757	15	egg	egg	NN
nyp.33433082244603	757	16	,	,	,
nyp.33433082244603	757	17	sprinkle	sprinkle	VB
nyp.33433082244603	757	18	lightly	lightly	RB
nyp.33433082244603	757	19	with	with	IN
nyp.33433082244603	757	20	bread	bread	NN
nyp.33433082244603	757	21	crumbs	crumb	NNS
nyp.33433082244603	757	22	and	and	CC
nyp.33433082244603	757	23	place	place	NN
nyp.33433082244603	757	24	in	in	IN
nyp.33433082244603	757	25	a	a	DT
nyp.33433082244603	757	26	quick	quick	JJ
nyp.33433082244603	757	27	oven	oven	NN
nyp.33433082244603	757	28	for	for	IN
nyp.33433082244603	757	29	fifteen	fifteen	CD
nyp.33433082244603	757	30	minutes	minute	NNS
nyp.33433082244603	757	31	to	to	IN
nyp.33433082244603	757	32	brown	brown	NNP
nyp.33433082244603	757	33	.	.	.
nyp.33433082244603	758	1	Serve	serve	VB
nyp.33433082244603	758	2	hot	hot	JJ
nyp.33433082244603	758	3	in	in	IN
nyp.33433082244603	758	4	the	the	DT
nyp.33433082244603	758	5	shells	shell	NNS
nyp.33433082244603	758	6	garnished	garnish	VBN
nyp.33433082244603	758	7	with	with	IN
nyp.33433082244603	758	8	parsley	parsley	NN
nyp.33433082244603	758	9	.	.	.
nyp.33433082244603	759	1	FISH	fish	NN
nyp.33433082244603	759	2	67	67	CD
nyp.33433082244603	759	3	LOBSTER	lobster	NN
nyp.33433082244603	759	4	CHOPS	chop	NNS
nyp.33433082244603	759	5	2	2	CD
nyp.33433082244603	759	6	cups	cup	NNS
nyp.33433082244603	759	7	of	of	IN
nyp.33433082244603	759	8	boiled	boil	VBN
nyp.33433082244603	759	9	lobster	lobster	NN
nyp.33433082244603	759	10	i	i	NNP
nyp.33433082244603	759	11	cup	cup	NN
nyp.33433082244603	759	12	of	of	IN
nyp.33433082244603	759	13	cream	cream	NN
nyp.33433082244603	759	14	or	or	CC
nyp.33433082244603	759	15	milk	milk	NN
nyp.33433082244603	759	16	3	3	CD
nyp.33433082244603	759	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	759	18	of	of	IN
nyp.33433082244603	759	19	flour	flour	NN
nyp.33433082244603	759	20	i	i	PRP
nyp.33433082244603	759	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	759	22	of	of	IN
nyp.33433082244603	759	23	butter	butter	NN
nyp.33433082244603	759	24	i	i	PRP
nyp.33433082244603	759	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	759	26	of	of	IN
nyp.33433082244603	759	27	chopped	chop	VBN
nyp.33433082244603	759	28	^	^	:
nyp.33433082244603	759	29	of	of	IN
nyp.33433082244603	759	30	a	a	DT
nyp.33433082244603	759	31	nutmeg	nutmeg	NN
nyp.33433082244603	759	32	parsley	parsley	NN
nyp.33433082244603	759	33	Yolks	yolk	NNS
nyp.33433082244603	759	34	of	of	IN
nyp.33433082244603	759	35	two	two	CD
nyp.33433082244603	759	36	eggs	egg	NNS
nyp.33433082244603	759	37	Salt	salt	NN
nyp.33433082244603	759	38	and	and	CC
nyp.33433082244603	759	39	cayenne	cayenne	NN
nyp.33433082244603	759	40	to	to	TO
nyp.33433082244603	759	41	taste	taste	VB
nyp.33433082244603	759	42	Add	add	VB
nyp.33433082244603	759	43	all	all	PDT
nyp.33433082244603	759	44	the	the	DT
nyp.33433082244603	759	45	seasoning	seasoning	NN
nyp.33433082244603	759	46	to	to	IN
nyp.33433082244603	759	47	the	the	DT
nyp.33433082244603	759	48	lobster	lobster	NN
nyp.33433082244603	759	49	.	.	.
nyp.33433082244603	760	1	Put	put	VB
nyp.33433082244603	760	2	the	the	DT
nyp.33433082244603	760	3	cream	cream	NN
nyp.33433082244603	760	4	or	or	CC
nyp.33433082244603	760	5	milk	milk	NN
nyp.33433082244603	760	6	on	on	IN
nyp.33433082244603	760	7	to	to	TO
nyp.33433082244603	760	8	boil	boil	VB
nyp.33433082244603	760	9	,	,	,
nyp.33433082244603	760	10	rub	rub	VB
nyp.33433082244603	760	11	the	the	DT
nyp.33433082244603	760	12	butter	butter	NN
nyp.33433082244603	760	13	and	and	CC
nyp.33433082244603	760	14	flour	flour	NN
nyp.33433082244603	760	15	together	together	RB
nyp.33433082244603	760	16	,	,	,
nyp.33433082244603	760	17	and	and	CC
nyp.33433082244603	760	18	add	add	VB
nyp.33433082244603	760	19	to	to	IN
nyp.33433082244603	760	20	the	the	DT
nyp.33433082244603	760	21	cream	cream	NN
nyp.33433082244603	760	22	or	or	CC
nyp.33433082244603	760	23	milk	milk	NN
nyp.33433082244603	760	24	when	when	WRB
nyp.33433082244603	760	25	boiling	boil	VBG
nyp.33433082244603	760	26	.	.	.
nyp.33433082244603	761	1	Now	now	RB
nyp.33433082244603	761	2	add	add	VB
nyp.33433082244603	761	3	the	the	DT
nyp.33433082244603	761	4	beaten	beat	VBN
nyp.33433082244603	761	5	yolks	yolk	NNS
nyp.33433082244603	761	6	and	and	CC
nyp.33433082244603	761	7	cook	cook	VB
nyp.33433082244603	761	8	two	two	CD
nyp.33433082244603	761	9	minutes	minute	NNS
nyp.33433082244603	761	10	.	.	.
nyp.33433082244603	762	1	Take	take	VB
nyp.33433082244603	762	2	from	from	IN
nyp.33433082244603	762	3	the	the	DT
nyp.33433082244603	762	4	fire	fire	NN
nyp.33433082244603	762	5	and	and	CC
nyp.33433082244603	762	6	add	add	VB
nyp.33433082244603	762	7	the	the	DT
nyp.33433082244603	762	8	lobster	lobster	NN
nyp.33433082244603	762	9	.	.	.
nyp.33433082244603	763	1	Mix	mix	VB
nyp.33433082244603	763	2	well	well	RB
nyp.33433082244603	763	3	;	;	:
nyp.33433082244603	763	4	turn	turn	VB
nyp.33433082244603	763	5	out	out	RP
nyp.33433082244603	763	6	on	on	IN
nyp.33433082244603	763	7	a	a	DT
nyp.33433082244603	763	8	dish	dish	NN
nyp.33433082244603	763	9	to	to	TO
nyp.33433082244603	763	10	cool	cool	VB
nyp.33433082244603	763	11	.	.	.
nyp.33433082244603	764	1	When	when	WRB
nyp.33433082244603	764	2	cool	cool	JJ
nyp.33433082244603	764	3	,	,	,
nyp.33433082244603	764	4	form	form	VB
nyp.33433082244603	764	5	into	into	IN
nyp.33433082244603	764	6	chops	chop	NNS
nyp.33433082244603	764	7	,	,	,
nyp.33433082244603	764	8	roll	roll	VBP
nyp.33433082244603	764	9	first	first	RB
nyp.33433082244603	764	10	in	in	IN
nyp.33433082244603	764	11	beaten	beat	VBN
nyp.33433082244603	764	12	egg	egg	NN
nyp.33433082244603	764	13	,	,	,
nyp.33433082244603	764	14	then	then	RB
nyp.33433082244603	764	15	in	in	IN
nyp.33433082244603	764	16	bread	bread	NN
nyp.33433082244603	764	17	crumbs	crumb	NNS
nyp.33433082244603	764	18	;	;	:
nyp.33433082244603	764	19	put	put	VB
nyp.33433082244603	764	20	them	-PRON-	PRP
nyp.33433082244603	764	21	in	in	IN
nyp.33433082244603	764	22	a	a	DT
nyp.33433082244603	764	23	frying	frying	NN
nyp.33433082244603	764	24	-	-	HYPH
nyp.33433082244603	764	25	basket	basket	NN
nyp.33433082244603	764	26	and	and	CC
nyp.33433082244603	764	27	fry	fry	VB
nyp.33433082244603	764	28	in	in	IN
nyp.33433082244603	764	29	boiling	boil	VBG
nyp.33433082244603	764	30	oil	oil	NN
nyp.33433082244603	764	31	or	or	CC
nyp.33433082244603	764	32	dripping	dripping	NN
nyp.33433082244603	764	33	until	until	IN
nyp.33433082244603	764	34	a	a	DT
nyp.33433082244603	764	35	nice	nice	JJ
nyp.33433082244603	764	36	brown	brown	NN
nyp.33433082244603	764	37	.	.	.
nyp.33433082244603	765	1	It	-PRON-	PRP
nyp.33433082244603	765	2	will	will	MD
nyp.33433082244603	765	3	take	take	VB
nyp.33433082244603	765	4	about	about	RB
nyp.33433082244603	765	5	two	two	CD
nyp.33433082244603	765	6	minutes	minute	NNS
nyp.33433082244603	765	7	.	.	.
nyp.33433082244603	766	1	Drain	Drain	NNP
nyp.33433082244603	766	2	,	,	,
nyp.33433082244603	766	3	and	and	CC
nyp.33433082244603	766	4	arrange	arrange	VB
nyp.33433082244603	766	5	them	-PRON-	PRP
nyp.33433082244603	766	6	on	on	IN
nyp.33433082244603	766	7	a	a	DT
nyp.33433082244603	766	8	hot	hot	JJ
nyp.33433082244603	766	9	dish	dish	NN
nyp.33433082244603	766	10	;	;	:
nyp.33433082244603	766	11	put	put	VB
nyp.33433082244603	766	12	the	the	DT
nyp.33433082244603	766	13	end	end	NN
nyp.33433082244603	766	14	of	of	IN
nyp.33433082244603	766	15	a	a	DT
nyp.33433082244603	766	16	small	small	JJ
nyp.33433082244603	766	17	claw	claw	NN
nyp.33433082244603	766	18	in	in	IN
nyp.33433082244603	766	19	each	each	DT
nyp.33433082244603	766	20	chop	chop	NN
nyp.33433082244603	766	21	to	to	TO
nyp.33433082244603	766	22	represent	represent	VB
nyp.33433082244603	766	23	the	the	DT
nyp.33433082244603	766	24	mutton	mutton	NN
nyp.33433082244603	766	25	bone	bone	NN
nyp.33433082244603	766	26	.	.	.
nyp.33433082244603	767	1	Garnish	garnish	VB
nyp.33433082244603	767	2	with	with	IN
nyp.33433082244603	767	3	parsley	parsley	NN
nyp.33433082244603	767	4	,	,	,
nyp.33433082244603	767	5	and	and	CC
nyp.33433082244603	767	6	serve	serve	VB
nyp.33433082244603	767	7	with	with	IN
nyp.33433082244603	767	8	cream	cream	NN
nyp.33433082244603	767	9	or	or	CC
nyp.33433082244603	767	10	Tartare	tartare	NN
nyp.33433082244603	767	11	sauce	sauce	NN
nyp.33433082244603	767	12	.	.	.
nyp.33433082244603	768	1	DEVILED	DEVILED	NNP
nyp.33433082244603	768	2	LOBSTER	LOBSTER	NNP
nyp.33433082244603	768	3	Deviled	deviled	JJ
nyp.33433082244603	768	4	lobster	lobster	NN
nyp.33433082244603	768	5	is	be	VBZ
nyp.33433082244603	768	6	made	make	VBN
nyp.33433082244603	768	7	the	the	DT
nyp.33433082244603	768	8	same	same	JJ
nyp.33433082244603	768	9	as	as	IN
nyp.33433082244603	768	10	deviled	deviled	JJ
nyp.33433082244603	768	11	crabs	crab	NNS
nyp.33433082244603	768	12	,	,	,
nyp.33433082244603	768	13	using	use	VBG
nyp.33433082244603	768	14	two	two	CD
nyp.33433082244603	768	15	cups	cup	NNS
nyp.33433082244603	768	16	of	of	IN
nyp.33433082244603	768	17	boiled	boil	VBN
nyp.33433082244603	768	18	lobster	lobster	NN
nyp.33433082244603	768	19	cut	cut	NN
nyp.33433082244603	768	20	fine	fine	RB
nyp.33433082244603	768	21	,	,	,
nyp.33433082244603	768	22	instead	instead	RB
nyp.33433082244603	768	23	of	of	IN
nyp.33433082244603	768	24	the	the	DT
nyp.33433082244603	768	25	dozen	dozen	NN
nyp.33433082244603	768	26	crabs	crab	NNS
nyp.33433082244603	768	27	.	.	.
nyp.33433082244603	769	1	Serve	serve	VB
nyp.33433082244603	769	2	in	in	IN
nyp.33433082244603	769	3	the	the	DT
nyp.33433082244603	769	4	lobster	lobster	NN
nyp.33433082244603	769	5	shells	shell	NNS
nyp.33433082244603	769	6	.	.	.
nyp.33433082244603	770	1	This	this	DT
nyp.33433082244603	770	2	will	will	MD
nyp.33433082244603	770	3	require	require	VB
nyp.33433082244603	770	4	two	two	CD
nyp.33433082244603	770	5	small	small	JJ
nyp.33433082244603	770	6	lobsters	lobster	NNS
nyp.33433082244603	770	7	.	.	.
nyp.33433082244603	771	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082244603	771	2	LOBSTER	LOBSTER	NNP
nyp.33433082244603	771	3	6	6	CD
nyp.33433082244603	771	4	pounds	pound	NNS
nyp.33433082244603	771	5	of	of	IN
nyp.33433082244603	771	6	lobster	lobster	NN
nyp.33433082244603	771	7	,	,	,
nyp.33433082244603	771	8	live	live	VB
nyp.33433082244603	771	9	weight	weight	NN
nyp.33433082244603	771	10	J^	j^	DT
nyp.33433082244603	771	11	pint	pint	NN
nyp.33433082244603	771	12	of	of	IN
nyp.33433082244603	771	13	milk	milk	NN
nyp.33433082244603	771	14	i	i	PRP
nyp.33433082244603	771	15	large	large	VBP
nyp.33433082244603	771	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	771	17	of	of	IN
nyp.33433082244603	771	18	butter	butter	NN
nyp.33433082244603	771	19	i	i	PRP
nyp.33433082244603	771	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	771	21	of	of	IN
nyp.33433082244603	771	22	flour	flour	NN
nyp.33433082244603	771	23	i	i	PRP
nyp.33433082244603	771	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	771	25	of	of	IN
nyp.33433082244603	771	26	chopped	chop	VBN
nyp.33433082244603	771	27	parsley	parsley	NNP
nyp.33433082244603	771	28	l	l	NNP
nyp.33433082244603	771	29	/	/	SYM
nyp.33433082244603	771	30	z	z	NNP
nyp.33433082244603	771	31	cup	cup	NNP
nyp.33433082244603	771	32	of	of	IN
nyp.33433082244603	771	33	stale	stale	JJ
nyp.33433082244603	771	34	bread	bread	NN
nyp.33433082244603	771	35	crumbs	crumb	NNS
nyp.33433082244603	771	36	Salt	salt	NN
nyp.33433082244603	771	37	and	and	CC
nyp.33433082244603	771	38	cayenne	cayenne	NN
nyp.33433082244603	771	39	to	to	TO
nyp.33433082244603	771	40	taste	taste	VB
nyp.33433082244603	771	41	Put	put	VB
nyp.33433082244603	771	42	the	the	DT
nyp.33433082244603	771	43	milk	milk	NN
nyp.33433082244603	771	44	on	on	IN
nyp.33433082244603	771	45	to	to	TO
nyp.33433082244603	771	46	boil	boil	VB
nyp.33433082244603	771	47	.	.	.
nyp.33433082244603	772	1	Rub	rub	VB
nyp.33433082244603	772	2	the	the	DT
nyp.33433082244603	772	3	butter	butter	NN
nyp.33433082244603	772	4	and	and	CC
nyp.33433082244603	772	5	flour	flour	NN
nyp.33433082244603	772	6	together	together	RB
nyp.33433082244603	772	7	and	and	CC
nyp.33433082244603	772	8	stir	stir	VB
nyp.33433082244603	772	9	into	into	IN
nyp.33433082244603	772	10	the	the	DT
nyp.33433082244603	772	11	milk	milk	NN
nyp.33433082244603	772	12	when	when	WRB
nyp.33433082244603	772	13	boiling	boil	VBG
nyp.33433082244603	772	14	.	.	.
nyp.33433082244603	773	1	Boil	boil	VB
nyp.33433082244603	773	2	the	the	DT
nyp.33433082244603	773	3	lobsters	lobster	NNS
nyp.33433082244603	773	4	,	,	,
nyp.33433082244603	773	5	58	58	CD
nyp.33433082244603	773	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	773	7	COOK	COOK	NNP
nyp.33433082244603	773	8	BOOK	BOOK	NNP
nyp.33433082244603	773	9	open	open	JJ
nyp.33433082244603	773	10	as	as	IN
nyp.33433082244603	773	11	directed	direct	VBN
nyp.33433082244603	773	12	and	and	CC
nyp.33433082244603	773	13	cut	cut	VBD
nyp.33433082244603	773	14	the	the	DT
nyp.33433082244603	773	15	meat	meat	NN
nyp.33433082244603	773	16	into	into	IN
nyp.33433082244603	773	17	dice	dice	NN
nyp.33433082244603	773	18	.	.	.
nyp.33433082244603	774	1	Put	put	VB
nyp.33433082244603	774	2	a	a	DT
nyp.33433082244603	774	3	layer	layer	NN
nyp.33433082244603	774	4	of	of	IN
nyp.33433082244603	774	5	the	the	DT
nyp.33433082244603	774	6	white	white	JJ
nyp.33433082244603	774	7	sauce	sauce	NN
nyp.33433082244603	774	8	in	in	IN
nyp.33433082244603	774	9	the	the	DT
nyp.33433082244603	774	10	bottom	bottom	NN
nyp.33433082244603	774	11	of	of	IN
nyp.33433082244603	774	12	a	a	DT
nyp.33433082244603	774	13	baking	baking	NN
nyp.33433082244603	774	14	-	-	HYPH
nyp.33433082244603	774	15	dish	dish	NN
nyp.33433082244603	774	16	,	,	,
nyp.33433082244603	774	17	then	then	RB
nyp.33433082244603	774	18	a	a	DT
nyp.33433082244603	774	19	layer	layer	NN
nyp.33433082244603	774	20	of	of	IN
nyp.33433082244603	774	21	lobster	lobster	NN
nyp.33433082244603	774	22	,	,	,
nyp.33433082244603	774	23	season	season	NN
nyp.33433082244603	774	24	with	with	IN
nyp.33433082244603	774	25	salt	salt	NN
nyp.33433082244603	774	26	and	and	CC
nyp.33433082244603	774	27	cayenne	cayenne	NN
nyp.33433082244603	774	28	,	,	,
nyp.33433082244603	774	29	then	then	RB
nyp.33433082244603	774	30	a	a	DT
nyp.33433082244603	774	31	sprink-	sprink-	NN
nyp.33433082244603	774	32	ling	ling	NN
nyp.33433082244603	774	33	of	of	IN
nyp.33433082244603	774	34	parsley	parsley	NN
nyp.33433082244603	774	35	and	and	CC
nyp.33433082244603	774	36	bread	bread	NN
nyp.33433082244603	774	37	crumbs	crumb	NNS
nyp.33433082244603	774	38	,	,	,
nyp.33433082244603	774	39	then	then	RB
nyp.33433082244603	774	40	another	another	DT
nyp.33433082244603	774	41	layer	layer	NN
nyp.33433082244603	774	42	of	of	IN
nyp.33433082244603	774	43	white	white	JJ
nyp.33433082244603	774	44	sauce	sauce	NN
nyp.33433082244603	774	45	,	,	,
nyp.33433082244603	774	46	and	and	CC
nyp.33433082244603	774	47	so	so	RB
nyp.33433082244603	774	48	on	on	RB
nyp.33433082244603	774	49	until	until	IN
nyp.33433082244603	774	50	all	all	DT
nyp.33433082244603	774	51	is	be	VBZ
nyp.33433082244603	774	52	used	use	VBN
nyp.33433082244603	774	53	,	,	,
nyp.33433082244603	774	54	having	have	VBG
nyp.33433082244603	774	55	the	the	DT
nyp.33433082244603	774	56	last	last	JJ
nyp.33433082244603	774	57	layer	layer	NN
nyp.33433082244603	774	58	sauce	sauce	NN
nyp.33433082244603	774	59	,	,	,
nyp.33433082244603	774	60	sprinkled	sprinkle	VBN
nyp.33433082244603	774	61	over	over	RP
nyp.33433082244603	774	62	with	with	IN
nyp.33433082244603	774	63	bread	bread	NN
nyp.33433082244603	774	64	crumbs	crumb	NNS
nyp.33433082244603	774	65	.	.	.
nyp.33433082244603	775	1	Put	put	VB
nyp.33433082244603	775	2	in	in	RP
nyp.33433082244603	775	3	a	a	DT
nyp.33433082244603	775	4	quick	quick	JJ
nyp.33433082244603	775	5	oven	oven	NN
nyp.33433082244603	775	6	fifteen	fifteen	CD
nyp.33433082244603	775	7	minutes	minute	NNS
nyp.33433082244603	775	8	to	to	IN
nyp.33433082244603	775	9	brown	brown	NNP
nyp.33433082244603	775	10	.	.	.
nyp.33433082244603	776	1	Serve	serve	VB
nyp.33433082244603	776	2	in	in	IN
nyp.33433082244603	776	3	the	the	DT
nyp.33433082244603	776	4	dish	dish	NN
nyp.33433082244603	776	5	.	.	.
nyp.33433082244603	777	1	LOBSTER	LOBSTER	NNP
nyp.33433082244603	777	2	WITH	with	IN
nyp.33433082244603	777	3	CECIL	CECIL	NNP
nyp.33433082244603	777	4	SAUCE	SAUCE	NNP
nyp.33433082244603	777	5	Boil	Boil	NNP
nyp.33433082244603	777	6	a	a	DT
nyp.33433082244603	777	7	three	three	CD
nyp.33433082244603	777	8	-	-	HYPH
nyp.33433082244603	777	9	pound	pound	NN
nyp.33433082244603	777	10	lobster	lobster	NN
nyp.33433082244603	777	11	and	and	CC
nyp.33433082244603	777	12	open	open	JJ
nyp.33433082244603	777	13	as	as	IN
nyp.33433082244603	777	14	directed	direct	VBN
nyp.33433082244603	777	15	.	.	.
nyp.33433082244603	778	1	Cut	cut	VB
nyp.33433082244603	778	2	the	the	DT
nyp.33433082244603	778	3	meat	meat	NN
nyp.33433082244603	778	4	into	into	IN
nyp.33433082244603	778	5	pieces	piece	NNS
nyp.33433082244603	778	6	about	about	IN
nyp.33433082244603	778	7	one	one	CD
nyp.33433082244603	778	8	inch	inch	NN
nyp.33433082244603	778	9	square	square	JJ
nyp.33433082244603	778	10	.	.	.
nyp.33433082244603	779	1	Put	put	VB
nyp.33433082244603	779	2	a	a	DT
nyp.33433082244603	779	3	tablespoon-	tablespoon-	NN
nyp.33433082244603	779	4	ful	ful	NN
nyp.33433082244603	779	5	of	of	IN
nyp.33433082244603	779	6	butter	butter	NN
nyp.33433082244603	779	7	into	into	IN
nyp.33433082244603	779	8	a	a	DT
nyp.33433082244603	779	9	frying	frying	NN
nyp.33433082244603	779	10	-	-	HYPH
nyp.33433082244603	779	11	pan	pan	NN
nyp.33433082244603	779	12	,	,	,
nyp.33433082244603	779	13	and	and	CC
nyp.33433082244603	779	14	,	,	,
nyp.33433082244603	779	15	when	when	WRB
nyp.33433082244603	779	16	melted	melt	VBN
nyp.33433082244603	779	17	,	,	,
nyp.33433082244603	779	18	add	add	VB
nyp.33433082244603	779	19	one	one	CD
nyp.33433082244603	779	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	779	21	of	of	IN
nyp.33433082244603	779	22	flour	flour	NN
nyp.33433082244603	779	23	;	;	:
nyp.33433082244603	779	24	mix	mix	VB
nyp.33433082244603	779	25	until	until	IN
nyp.33433082244603	779	26	smooth	smooth	JJ
nyp.33433082244603	779	27	,	,	,
nyp.33433082244603	779	28	add	add	VB
nyp.33433082244603	779	29	one	one	CD
nyp.33433082244603	779	30	gill	gill	NN
nyp.33433082244603	779	31	of	of	IN
nyp.33433082244603	779	32	cream	cream	NN
nyp.33433082244603	779	33	,	,	,
nyp.33433082244603	779	34	one	one	CD
nyp.33433082244603	779	35	gill	gill	NNP
nyp.33433082244603	779	36	of	of	IN
nyp.33433082244603	779	37	stock	stock	NN
nyp.33433082244603	779	38	,	,	,
nyp.33433082244603	779	39	and	and	CC
nyp.33433082244603	779	40	stir	stir	VB
nyp.33433082244603	779	41	constantly	constantly	RB
nyp.33433082244603	779	42	until	until	IN
nyp.33433082244603	779	43	it	-PRON-	PRP
nyp.33433082244603	779	44	boils	boil	VBZ
nyp.33433082244603	779	45	;	;	:
nyp.33433082244603	779	46	add	add	VB
nyp.33433082244603	779	47	the	the	DT
nyp.33433082244603	779	48	lobster	lobster	NN
nyp.33433082244603	779	49	,	,	,
nyp.33433082244603	779	50	salt	salt	NN
nyp.33433082244603	779	51	and	and	CC
nyp.33433082244603	779	52	pepper	pepper	NN
nyp.33433082244603	779	53	to	to	TO
nyp.33433082244603	779	54	taste	taste	VB
nyp.33433082244603	779	55	.	.	.
nyp.33433082244603	780	1	Heat	heat	VB
nyp.33433082244603	780	2	thoroughly	thoroughly	RB
nyp.33433082244603	780	3	,	,	,
nyp.33433082244603	780	4	take	take	VB
nyp.33433082244603	780	5	from	from	IN
nyp.33433082244603	780	6	the	the	DT
nyp.33433082244603	780	7	fire	fire	NN
nyp.33433082244603	780	8	,	,	,
nyp.33433082244603	780	9	add	add	VB
nyp.33433082244603	780	10	the	the	DT
nyp.33433082244603	780	11	beaten	beat	VBN
nyp.33433082244603	780	12	yolk	yolk	NN
nyp.33433082244603	780	13	of	of	IN
nyp.33433082244603	780	14	one	one	CD
nyp.33433082244603	780	15	egg	egg	NN
nyp.33433082244603	780	16	and	and	CC
nyp.33433082244603	780	17	a	a	DT
nyp.33433082244603	780	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	780	19	of	of	IN
nyp.33433082244603	780	20	chopped	chop	VBN
nyp.33433082244603	780	21	parsley	parsley	NN
nyp.33433082244603	780	22	.	.	.
nyp.33433082244603	781	1	This	this	DT
nyp.33433082244603	781	2	may	may	MD
nyp.33433082244603	781	3	be	be	VB
nyp.33433082244603	781	4	served	serve	VBN
nyp.33433082244603	781	5	in	in	IN
nyp.33433082244603	781	6	paper	paper	NN
nyp.33433082244603	781	7	cases	case	NNS
nyp.33433082244603	781	8	or	or	CC
nyp.33433082244603	781	9	individual	individual	JJ
nyp.33433082244603	781	10	dishes	dish	NNS
nyp.33433082244603	781	11	.	.	.
nyp.33433082244603	782	1	LOBSTER	lobster	NN
nyp.33433082244603	782	2	WITH	with	IN
nyp.33433082244603	782	3	CREAM	cream	NN
nyp.33433082244603	782	4	SAUCE	SAUCE	NNP
nyp.33433082244603	782	5	i	i	PRP
nyp.33433082244603	782	6	lobster	lobster	NN
nyp.33433082244603	782	7	(	(	-LRB-
nyp.33433082244603	782	8	3	3	CD
nyp.33433082244603	782	9	pounds	pound	NNS
nyp.33433082244603	782	10	,	,	,
nyp.33433082244603	782	11	live	live	JJ
nyp.33433082244603	782	12	weight	weight	NN
nyp.33433082244603	782	13	)	)	-RRB-
nyp.33433082244603	782	14	1	1	CD
nyp.33433082244603	782	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	782	16	of	of	IN
nyp.33433082244603	782	17	butter	butter	NN
nyp.33433082244603	782	18	1	1	CD
nyp.33433082244603	782	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	782	20	of	of	IN
nyp.33433082244603	782	21	flour	flour	NN
nyp.33433082244603	782	22	y2	y2	NN
nyp.33433082244603	782	23	pint	pint	NN
nyp.33433082244603	782	24	of	of	IN
nyp.33433082244603	782	25	milk	milk	NN
nyp.33433082244603	782	26	5	5	CD
nyp.33433082244603	782	27	mushrooms	mushroom	NNS
nyp.33433082244603	782	28	Salt	salt	NN
nyp.33433082244603	782	29	and	and	CC
nyp.33433082244603	782	30	pepper	pepper	NN
nyp.33433082244603	782	31	to	to	TO
nyp.33433082244603	782	32	taste	taste	VB
nyp.33433082244603	782	33	Boil	Boil	NNP
nyp.33433082244603	782	34	and	and	CC
nyp.33433082244603	782	35	open	open	VB
nyp.33433082244603	782	36	the	the	DT
nyp.33433082244603	782	37	lobster	lobster	NN
nyp.33433082244603	782	38	as	as	IN
nyp.33433082244603	782	39	directed	direct	VBN
nyp.33433082244603	782	40	.	.	.
nyp.33433082244603	783	1	Cut	cut	VB
nyp.33433082244603	783	2	it	-PRON-	PRP
nyp.33433082244603	783	3	into	into	IN
nyp.33433082244603	783	4	dice	dice	NN
nyp.33433082244603	783	5	.	.	.
nyp.33433082244603	784	1	Put	put	VB
nyp.33433082244603	784	2	the	the	DT
nyp.33433082244603	784	3	butter	butter	NN
nyp.33433082244603	784	4	in	in	IN
nyp.33433082244603	784	5	a	a	DT
nyp.33433082244603	784	6	frying	frying	NN
nyp.33433082244603	784	7	-	-	HYPH
nyp.33433082244603	784	8	pan	pan	NN
nyp.33433082244603	784	9	,	,	,
nyp.33433082244603	784	10	and	and	CC
nyp.33433082244603	784	11	,	,	,
nyp.33433082244603	784	12	when	when	WRB
nyp.33433082244603	784	13	melted	melt	VBN
nyp.33433082244603	784	14	,	,	,
nyp.33433082244603	784	15	add	add	VB
nyp.33433082244603	784	16	the	the	DT
nyp.33433082244603	784	17	(	(	-LRB-
nyp.33433082244603	784	18	lour	lour	NN
nyp.33433082244603	784	19	;	;	:
nyp.33433082244603	784	20	do	do	VBP
nyp.33433082244603	784	21	not	not	RB
nyp.33433082244603	784	22	brown	brown	JJ
nyp.33433082244603	784	23	,	,	,
nyp.33433082244603	784	24	but	but	CC
nyp.33433082244603	784	25	mix	mix	VB
nyp.33433082244603	784	26	until	until	IN
nyp.33433082244603	784	27	smooth	smooth	JJ
nyp.33433082244603	784	28	;	;	:
nyp.33433082244603	784	29	add	add	VB
nyp.33433082244603	784	30	the	the	DT
nyp.33433082244603	784	31	milk	milk	NN
nyp.33433082244603	784	32	,	,	,
nyp.33433082244603	784	33	stir	stir	VB
nyp.33433082244603	784	34	constantly	constantly	RB
nyp.33433082244603	784	35	until	until	IN
nyp.33433082244603	784	36	it	-PRON-	PRP
nyp.33433082244603	784	37	boils	boil	VBZ
nyp.33433082244603	784	38	;	;	:
nyp.33433082244603	784	39	add	add	VB
nyp.33433082244603	784	40	the	the	DT
nyp.33433082244603	784	41	mushrooms	mushroom	NNS
nyp.33433082244603	784	42	chopped	chop	VBN
nyp.33433082244603	784	43	fine	fine	RB
nyp.33433082244603	784	44	,	,	,
nyp.33433082244603	784	45	salt	salt	NN
nyp.33433082244603	784	46	,	,	,
nyp.33433082244603	784	47	pepper	pepper	NN
nyp.33433082244603	784	48	and	and	CC
nyp.33433082244603	784	49	the	the	DT
nyp.33433082244603	784	50	lobster	lobster	NN
nyp.33433082244603	784	51	;	;	:
nyp.33433082244603	784	52	stir	stir	VB
nyp.33433082244603	784	53	until	until	IN
nyp.33433082244603	784	54	thoroughly	thoroughly	RB
nyp.33433082244603	784	55	heated	heat	VBN
nyp.33433082244603	784	56	.	.	.
nyp.33433082244603	785	1	Serve	serve	VB
nyp.33433082244603	785	2	in	in	IN
nyp.33433082244603	785	3	paper	paper	NN
nyp.33433082244603	785	4	cases	case	NNS
nyp.33433082244603	785	5	.	.	.
nyp.33433082244603	786	1	CRABS	crab	NNS
nyp.33433082244603	786	2	Crabs	Crabs	NNPS
nyp.33433082244603	786	3	,	,	,
nyp.33433082244603	786	4	like	like	IN
nyp.33433082244603	786	5	lobsters	lobster	NNS
nyp.33433082244603	786	6	,	,	,
nyp.33433082244603	786	7	are	be	VBP
nyp.33433082244603	786	8	sold	sell	VBN
nyp.33433082244603	786	9	alive	alive	JJ
nyp.33433082244603	786	10	,	,	,
nyp.33433082244603	786	11	or	or	CC
nyp.33433082244603	786	12	boiled	boil	VBN
nyp.33433082244603	786	13	;	;	:
nyp.33433082244603	786	14	they	-PRON-	PRP
nyp.33433082244603	786	15	should	should	MD
nyp.33433082244603	786	16	be	be	VB
nyp.33433082244603	786	17	heavv	heavv	NN
nyp.33433082244603	786	18	for	for	IN
nyp.33433082244603	786	19	their	-PRON-	PRP$
nyp.33433082244603	786	20	size	size	NN
nyp.33433082244603	786	21	.	.	.
nyp.33433082244603	787	1	FISH	fish	NN
nyp.33433082244603	787	2	59	59	CD
nyp.33433082244603	787	3	TO	to	TO
nyp.33433082244603	787	4	BOIL	boil	VB
nyp.33433082244603	787	5	CRABS	crab	NNS
nyp.33433082244603	787	6	Take	take	VB
nyp.33433082244603	787	7	one	one	CD
nyp.33433082244603	787	8	dozen	dozen	NN
nyp.33433082244603	787	9	heavy	heavy	JJ
nyp.33433082244603	787	10	crabs	crab	NNS
nyp.33433082244603	787	11	and	and	CC
nyp.33433082244603	787	12	boil	boil	NN
nyp.33433082244603	787	13	,	,	,
nyp.33433082244603	787	14	the	the	DT
nyp.33433082244603	787	15	same	same	JJ
nyp.33433082244603	787	16	as	as	IN
nyp.33433082244603	787	17	lobster	lobster	NN
nyp.33433082244603	787	18	,	,	,
nyp.33433082244603	787	19	for	for	IN
nyp.33433082244603	787	20	three	three	CD
nyp.33433082244603	787	21	-	-	HYPH
nyp.33433082244603	787	22	quarters	quarter	NNS
nyp.33433082244603	787	23	of	of	IN
nyp.33433082244603	787	24	an	an	DT
nyp.33433082244603	787	25	hour	hour	NN
nyp.33433082244603	787	26	.	.	.
nyp.33433082244603	788	1	When	when	WRB
nyp.33433082244603	788	2	done	do	VBN
nyp.33433082244603	788	3	and	and	CC
nyp.33433082244603	788	4	cold	cold	JJ
nyp.33433082244603	788	5	,	,	,
nyp.33433082244603	788	6	twist	twist	VB
nyp.33433082244603	788	7	off	off	RP
nyp.33433082244603	788	8	the	the	DT
nyp.33433082244603	788	9	claws	claws	NN
nyp.33433082244603	788	10	,	,	,
nyp.33433082244603	788	11	take	take	VB
nyp.33433082244603	788	12	off	off	RP
nyp.33433082244603	788	13	the	the	DT
nyp.33433082244603	788	14	upper	upper	JJ
nyp.33433082244603	788	15	shells	shell	NNS
nyp.33433082244603	788	16	and	and	CC
nyp.33433082244603	788	17	remove	remove	VB
nyp.33433082244603	788	18	the	the	DT
nyp.33433082244603	788	19	spongy	spongy	JJ
nyp.33433082244603	788	20	substance	substance	NN
nyp.33433082244603	788	21	on	on	IN
nyp.33433082244603	788	22	the	the	DT
nyp.33433082244603	788	23	outside	outside	NN
nyp.33433082244603	788	24	.	.	.
nyp.33433082244603	789	1	See	see	VB
nyp.33433082244603	789	2	that	that	IN
nyp.33433082244603	789	3	the	the	DT
nyp.33433082244603	789	4	under	under	IN
nyp.33433082244603	789	5	part	part	NN
nyp.33433082244603	789	6	is	be	VBZ
nyp.33433082244603	789	7	free	free	JJ
nyp.33433082244603	789	8	from	from	IN
nyp.33433082244603	789	9	sand	sand	NN
nyp.33433082244603	789	10	.	.	.
nyp.33433082244603	790	1	Arrange	arrange	VB
nyp.33433082244603	790	2	them	-PRON-	PRP
nyp.33433082244603	790	3	nicely	nicely	RB
nyp.33433082244603	790	4	on	on	IN
nyp.33433082244603	790	5	a	a	DT
nyp.33433082244603	790	6	flat	flat	JJ
nyp.33433082244603	790	7	dish	dish	NN
nyp.33433082244603	790	8	,	,	,
nyp.33433082244603	790	9	gar-	gar-	FW
nyp.33433082244603	790	10	nish	nish	FW
nyp.33433082244603	790	11	with	with	IN
nyp.33433082244603	790	12	parsley	parsley	NN
nyp.33433082244603	790	13	and	and	CC
nyp.33433082244603	790	14	serve	serve	VB
nyp.33433082244603	790	15	with	with	IN
nyp.33433082244603	790	16	them	-PRON-	PRP
nyp.33433082244603	790	17	oil	oil	NN
nyp.33433082244603	790	18	,	,	,
nyp.33433082244603	790	19	vinegar	vinegar	NN
nyp.33433082244603	790	20	,	,	,
nyp.33433082244603	790	21	salt	salt	NN
nyp.33433082244603	790	22	and	and	CC
nyp.33433082244603	790	23	pepper	pepper	NN
nyp.33433082244603	790	24	,	,	,
nyp.33433082244603	790	25	allowing	allow	VBG
nyp.33433082244603	790	26	each	each	DT
nyp.33433082244603	790	27	person	person	NN
nyp.33433082244603	790	28	to	to	TO
nyp.33433082244603	790	29	dress	dress	VB
nyp.33433082244603	790	30	his	-PRON-	PRP$
nyp.33433082244603	790	31	own	own	JJ
nyp.33433082244603	790	32	.	.	.
nyp.33433082244603	791	1	DEVILED	DEVILED	NNS
nyp.33433082244603	791	2	CRABS	CRABS	NNPS
nyp.33433082244603	791	3	12	12	CD
nyp.33433082244603	791	4	nice	nice	JJ
nyp.33433082244603	791	5	,	,	,
nyp.33433082244603	791	6	heavy	heavy	JJ
nyp.33433082244603	791	7	crabs	crab	NNS
nyp.33433082244603	791	8	i	i	PRP
nyp.33433082244603	791	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	791	10	of	of	IN
nyp.33433082244603	791	11	salt	salt	NN
nyp.33433082244603	791	12	y	y	NNP
nyp.33433082244603	791	13	?	?	.
nyp.33433082244603	792	1	pint	pint	NN
nyp.33433082244603	792	2	of	of	IN
nyp.33433082244603	792	3	cream	cream	NN
nyp.33433082244603	792	4	,	,	,
nyp.33433082244603	792	5	i	i	PRP
nyp.33433082244603	792	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	792	7	of	of	IN
nyp.33433082244603	792	8	butter	butter	NN
nyp.33433082244603	792	9	2	2	CD
nyp.33433082244603	792	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	792	11	of	of	IN
nyp.33433082244603	792	12	flour	flour	NN
nyp.33433082244603	792	13	i	i	PRP
nyp.33433082244603	792	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	792	15	of	of	IN
nyp.33433082244603	792	16	chopped	chopped	JJ
nyp.33433082244603	792	17	\£	\£	NNS
nyp.33433082244603	792	18	of	of	IN
nyp.33433082244603	792	19	a	a	DT
nyp.33433082244603	792	20	nutmeg	nutmeg	NN
nyp.33433082244603	792	21	,	,	,
nyp.33433082244603	792	22	grated	grate	VBN
nyp.33433082244603	792	23	parsley	parsley	NN
nyp.33433082244603	792	24	Yolksoffour	Yolksoffour	NNP
nyp.33433082244603	792	25	hard	hard	RB
nyp.33433082244603	792	26	-	-	HYPH
nyp.33433082244603	792	27	boiled	boil	VBN
nyp.33433082244603	792	28	eggs	egg	NNS
nyp.33433082244603	792	29	Salt	salt	NN
nyp.33433082244603	792	30	and	and	CC
nyp.33433082244603	792	31	cayenne	cayenne	NN
nyp.33433082244603	792	32	to	to	TO
nyp.33433082244603	792	33	taste	taste	VB
nyp.33433082244603	792	34	Put	put	VB
nyp.33433082244603	792	35	the	the	DT
nyp.33433082244603	792	36	crabs	crab	NNS
nyp.33433082244603	792	37	in	in	IN
nyp.33433082244603	792	38	warm	warm	JJ
nyp.33433082244603	792	39	water	water	NN
nyp.33433082244603	792	40	,	,	,
nyp.33433082244603	792	41	add	add	VB
nyp.33433082244603	792	42	the	the	DT
nyp.33433082244603	792	43	salt	salt	NN
nyp.33433082244603	792	44	and	and	CC
nyp.33433082244603	792	45	put	put	VBD
nyp.33433082244603	792	46	the	the	DT
nyp.33433082244603	792	47	kettle	kettle	NN
nyp.33433082244603	792	48	over	over	IN
nyp.33433082244603	792	49	a	a	DT
nyp.33433082244603	792	50	brisk	brisk	JJ
nyp.33433082244603	792	51	fire	fire	NN
nyp.33433082244603	792	52	.	.	.
nyp.33433082244603	793	1	Boil	Boil	NNP
nyp.33433082244603	793	2	thirty	thirty	CD
nyp.33433082244603	793	3	minutes	minute	NNS
nyp.33433082244603	793	4	.	.	.
nyp.33433082244603	794	1	Take	take	VB
nyp.33433082244603	794	2	up	up	RP
nyp.33433082244603	794	3	and	and	CC
nyp.33433082244603	794	4	drain	drain	VB
nyp.33433082244603	794	5	;	;	:
nyp.33433082244603	794	6	break	break	VB
nyp.33433082244603	794	7	off	off	RP
nyp.33433082244603	794	8	all	all	PDT
nyp.33433082244603	794	9	the	the	DT
nyp.33433082244603	794	10	claws	claws	NN
nyp.33433082244603	794	11	,	,	,
nyp.33433082244603	794	12	separate	separate	VB
nyp.33433082244603	794	13	the	the	DT
nyp.33433082244603	794	14	shells	shell	NNS
nyp.33433082244603	794	15	,	,	,
nyp.33433082244603	794	16	remove	remove	VB
nyp.33433082244603	794	17	the	the	DT
nyp.33433082244603	794	18	spongy	spongy	JJ
nyp.33433082244603	794	19	fingers	finger	NNS
nyp.33433082244603	794	20	,	,	,
nyp.33433082244603	794	21	and	and	CC
nyp.33433082244603	794	22	the	the	DT
nyp.33433082244603	794	23	stomach	stomach	NN
nyp.33433082244603	794	24	,	,	,
nyp.33433082244603	794	25	which	which	WDT
nyp.33433082244603	794	26	is	be	VBZ
nyp.33433082244603	794	27	found	find	VBN
nyp.33433082244603	794	28	under	under	IN
nyp.33433082244603	794	29	the	the	DT
nyp.33433082244603	794	30	head	head	NN
nyp.33433082244603	794	31	.	.	.
nyp.33433082244603	795	1	Pick	pick	VB
nyp.33433082244603	795	2	out	out	RP
nyp.33433082244603	795	3	all	all	PDT
nyp.33433082244603	795	4	the	the	DT
nyp.33433082244603	795	5	meat	meat	NN
nyp.33433082244603	795	6	.	.	.
nyp.33433082244603	796	1	Put	put	VB
nyp.33433082244603	796	2	the	the	DT
nyp.33433082244603	796	3	cream	cream	NN
nyp.33433082244603	796	4	on	on	RP
nyp.33433082244603	796	5	to	to	TO
nyp.33433082244603	796	6	boil	boil	VB
nyp.33433082244603	796	7	;	;	:
nyp.33433082244603	796	8	rub	rub	VB
nyp.33433082244603	796	9	the	the	DT
nyp.33433082244603	796	10	butter	butter	NN
nyp.33433082244603	796	11	and	and	CC
nyp.33433082244603	796	12	flour	flour	NN
nyp.33433082244603	796	13	together	together	RB
nyp.33433082244603	796	14	and	and	CC
nyp.33433082244603	796	15	add	add	VB
nyp.33433082244603	796	16	to	to	IN
nyp.33433082244603	796	17	the	the	DT
nyp.33433082244603	796	18	boiling	boiling	NN
nyp.33433082244603	796	19	cream	cream	NN
nyp.33433082244603	796	20	;	;	:
nyp.33433082244603	796	21	stir	stir	VB
nyp.33433082244603	796	22	and	and	CC
nyp.33433082244603	796	23	cook	cook	VB
nyp.33433082244603	796	24	for	for	IN
nyp.33433082244603	796	25	two	two	CD
nyp.33433082244603	796	26	minutes	minute	NNS
nyp.33433082244603	796	27	.	.	.
nyp.33433082244603	797	1	Take	take	VB
nyp.33433082244603	797	2	from	from	IN
nyp.33433082244603	797	3	the	the	DT
nyp.33433082244603	797	4	fire	fire	NN
nyp.33433082244603	797	5	and	and	CC
nyp.33433082244603	797	6	add	add	VB
nyp.33433082244603	797	7	the	the	DT
nyp.33433082244603	797	8	crab	crab	NN
nyp.33433082244603	797	9	meat	meat	NN
nyp.33433082244603	797	10	,	,	,
nyp.33433082244603	797	11	the	the	DT
nyp.33433082244603	797	12	yolks	yolk	NNS
nyp.33433082244603	797	13	of	of	IN
nyp.33433082244603	797	14	the	the	DT
nyp.33433082244603	797	15	hard	hard	RB
nyp.33433082244603	797	16	-	-	HYPH
nyp.33433082244603	797	17	boiled	boil	VBN
nyp.33433082244603	797	18	eggs	egg	NNS
nyp.33433082244603	797	19	mashed	mash	VBN
nyp.33433082244603	797	20	fine	fine	RB
nyp.33433082244603	797	21	,	,	,
nyp.33433082244603	797	22	the	the	DT
nyp.33433082244603	797	23	parsley	parsley	NN
nyp.33433082244603	797	24	,	,	,
nyp.33433082244603	797	25	the	the	DT
nyp.33433082244603	797	26	nutmeg	nutmeg	NN
nyp.33433082244603	797	27	,	,	,
nyp.33433082244603	797	28	salt	salt	NN
nyp.33433082244603	797	29	and	and	CC
nyp.33433082244603	797	30	cayenne	cayenne	NN
nyp.33433082244603	797	31	.	.	.
nyp.33433082244603	798	1	Clean	clean	VB
nyp.33433082244603	798	2	the	the	DT
nyp.33433082244603	798	3	upper	upper	JJ
nyp.33433082244603	798	4	shells	shell	NNS
nyp.33433082244603	798	5	of	of	IN
nyp.33433082244603	798	6	the	the	DT
nyp.33433082244603	798	7	crabs	crab	NNS
nyp.33433082244603	798	8	,	,	,
nyp.33433082244603	798	9	fill	fill	VB
nyp.33433082244603	798	10	them	-PRON-	PRP
nyp.33433082244603	798	11	with	with	IN
nyp.33433082244603	798	12	the	the	DT
nyp.33433082244603	798	13	mixture	mixture	NN
nyp.33433082244603	798	14	,	,	,
nyp.33433082244603	798	15	brush	brush	VB
nyp.33433082244603	798	16	over	over	RP
nyp.33433082244603	798	17	with	with	IN
nyp.33433082244603	798	18	beaten	beat	VBN
nyp.33433082244603	798	19	egg	egg	NN
nyp.33433082244603	798	20	,	,	,
nyp.33433082244603	798	21	cover	cover	VBP
nyp.33433082244603	798	22	with	with	IN
nyp.33433082244603	798	23	bread	bread	NN
nyp.33433082244603	798	24	crumbs	crumb	NNS
nyp.33433082244603	798	25	and	and	CC
nyp.33433082244603	798	26	put	put	VBD
nyp.33433082244603	798	27	in	in	RP
nyp.33433082244603	798	28	a	a	DT
nyp.33433082244603	798	29	quick	quick	JJ
nyp.33433082244603	798	30	oven	oven	NN
nyp.33433082244603	798	31	to	to	IN
nyp.33433082244603	798	32	brown	brown	NN
nyp.33433082244603	798	33	;	;	:
nyp.33433082244603	798	34	or	or	CC
nyp.33433082244603	798	35	better	well	JJR
nyp.33433082244603	798	36	,	,	,
nyp.33433082244603	798	37	put	put	VB
nyp.33433082244603	798	38	them	-PRON-	PRP
nyp.33433082244603	798	39	in	in	IN
nyp.33433082244603	798	40	a	a	DT
nyp.33433082244603	798	41	frying	frying	NN
nyp.33433082244603	798	42	-	-	HYPH
nyp.33433082244603	798	43	basket	basket	NN
nyp.33433082244603	798	44	and	and	CC
nyp.33433082244603	798	45	plunge	plunge	VB
nyp.33433082244603	798	46	into	into	IN
nyp.33433082244603	798	47	boiling	boil	VBG
nyp.33433082244603	798	48	fat	fat	NN
nyp.33433082244603	798	49	or	or	CC
nyp.33433082244603	798	50	oil	oil	NN
nyp.33433082244603	798	51	until	until	IN
nyp.33433082244603	798	52	a	a	DT
nyp.33433082244603	798	53	nice	nice	JJ
nyp.33433082244603	798	54	brown	brown	NN
nyp.33433082244603	798	55	.	.	.
nyp.33433082244603	799	1	*	*	NFP
nyp.33433082244603	799	2	SOFT	soft	JJ
nyp.33433082244603	799	3	SHELL	shell	NN
nyp.33433082244603	799	4	CRABS	crab	VBZ
nyp.33433082244603	799	5	The	the	DT
nyp.33433082244603	799	6	soft	soft	JJ
nyp.33433082244603	799	7	shell	shell	NN
nyp.33433082244603	799	8	crab	crab	NN
nyp.33433082244603	799	9	is	be	VBZ
nyp.33433082244603	799	10	nothing	nothing	NN
nyp.33433082244603	799	11	more	more	JJR
nyp.33433082244603	799	12	than	than	IN
nyp.33433082244603	799	13	a	a	DT
nyp.33433082244603	799	14	hard	hard	JJ
nyp.33433082244603	799	15	shell	shell	NN
nyp.33433082244603	799	16	crab	crab	NN
nyp.33433082244603	799	17	after	after	IN
nyp.33433082244603	799	18	shedding	shed	VBG
nyp.33433082244603	799	19	its	-PRON-	PRP$
nyp.33433082244603	799	20	shell	shell	NN
nyp.33433082244603	799	21	.	.	.
nyp.33433082244603	800	1	In	in	IN
nyp.33433082244603	800	2	about	about	RB
nyp.33433082244603	800	3	three	three	CD
nyp.33433082244603	800	4	days	day	NNS
nyp.33433082244603	800	5	the	the	DT
nyp.33433082244603	800	6	new	new	JJ
nyp.33433082244603	800	7	shell	shell	NN
nyp.33433082244603	800	8	begins	begin	VBZ
nyp.33433082244603	800	9	to	to	TO
nyp.33433082244603	800	10	harden	harden	VB
nyp.33433082244603	800	11	again	again	RB
nyp.33433082244603	800	12	,	,	,
nyp.33433082244603	800	13	which	which	WDT
nyp.33433082244603	800	14	is	be	VBZ
nyp.33433082244603	800	15	the	the	DT
nyp.33433082244603	800	16	cause	cause	NN
nyp.33433082244603	800	17	of	of	IN
nyp.33433082244603	800	18	the	the	DT
nyp.33433082244603	800	19	always-	always-	JJ
nyp.33433082244603	800	20	short	short	JJ
nyp.33433082244603	800	21	supply	supply	NN
nyp.33433082244603	800	22	.	.	.
nyp.33433082244603	801	1	60	60	CD
nyp.33433082244603	801	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	801	3	COOK	COOK	NNP
nyp.33433082244603	801	4	BOOK	BOOK	NNP
nyp.33433082244603	801	5	Lift	lift	VB
nyp.33433082244603	801	6	the	the	DT
nyp.33433082244603	801	7	shell	shell	NN
nyp.33433082244603	801	8	and	and	CC
nyp.33433082244603	801	9	remove	remove	VB
nyp.33433082244603	801	10	the	the	DT
nyp.33433082244603	801	11	spongy	spongy	JJ
nyp.33433082244603	801	12	substance	substance	NN
nyp.33433082244603	801	13	on	on	IN
nyp.33433082244603	801	14	both	both	DT
nyp.33433082244603	801	15	sides	side	NNS
nyp.33433082244603	801	16	;	;	:
nyp.33433082244603	801	17	then	then	RB
nyp.33433082244603	801	18	put	put	VB
nyp.33433082244603	801	19	your	-PRON-	PRP$
nyp.33433082244603	801	20	thumb	thumb	NN
nyp.33433082244603	801	21	nail	nail	NN
nyp.33433082244603	801	22	under	under	IN
nyp.33433082244603	801	23	the	the	DT
nyp.33433082244603	801	24	point	point	NN
nyp.33433082244603	801	25	of	of	IN
nyp.33433082244603	801	26	the	the	DT
nyp.33433082244603	801	27	"	"	``
nyp.33433082244603	801	28	apron	apron	NN
nyp.33433082244603	801	29	"	"	''
nyp.33433082244603	801	30	and	and	CC
nyp.33433082244603	801	31	pull	pull	VB
nyp.33433082244603	801	32	it	-PRON-	PRP
nyp.33433082244603	801	33	off	off	RP
nyp.33433082244603	801	34	.	.	.
nyp.33433082244603	802	1	The	the	DT
nyp.33433082244603	802	2	"	"	``
nyp.33433082244603	802	3	apron	apron	NN
nyp.33433082244603	802	4	"	"	''
nyp.33433082244603	802	5	is	be	VBZ
nyp.33433082244603	802	6	a	a	DT
nyp.33433082244603	802	7	small	small	JJ
nyp.33433082244603	802	8	,	,	,
nyp.33433082244603	802	9	loose	loose	JJ
nyp.33433082244603	802	10	shell	shell	NN
nyp.33433082244603	802	11	,	,	,
nyp.33433082244603	802	12	running	run	VBG
nyp.33433082244603	802	13	to	to	IN
nyp.33433082244603	802	14	a	a	DT
nyp.33433082244603	802	15	point	point	NN
nyp.33433082244603	802	16	in	in	IN
nyp.33433082244603	802	17	the	the	DT
nyp.33433082244603	802	18	middle	middle	NN
nyp.33433082244603	802	19	of	of	IN
nyp.33433082244603	802	20	the	the	DT
nyp.33433082244603	802	21	under	under	JJ
nyp.33433082244603	802	22	shell	shell	NN
nyp.33433082244603	802	23	.	.	.
nyp.33433082244603	803	1	Now	now	RB
nyp.33433082244603	803	2	wipe	wipe	VB
nyp.33433082244603	803	3	the	the	DT
nyp.33433082244603	803	4	crabs	crab	NNS
nyp.33433082244603	803	5	dry	dry	VB
nyp.33433082244603	803	6	;	;	:
nyp.33433082244603	803	7	if	if	IN
nyp.33433082244603	803	8	they	-PRON-	PRP
nyp.33433082244603	803	9	are	be	VBP
nyp.33433082244603	803	10	at	at	RB
nyp.33433082244603	803	11	all	all	RB
nyp.33433082244603	803	12	sandy	sandy	JJ
nyp.33433082244603	803	13	,	,	,
nyp.33433082244603	803	14	wash	wash	VB
nyp.33433082244603	803	15	them	-PRON-	PRP
nyp.33433082244603	803	16	before	before	IN
nyp.33433082244603	803	17	removing	remove	VBG
nyp.33433082244603	803	18	anything	anything	NN
nyp.33433082244603	803	19	.	.	.
nyp.33433082244603	804	1	Do	do	VB
nyp.33433082244603	804	2	not	not	RB
nyp.33433082244603	804	3	blanch	blanch	VB
nyp.33433082244603	804	4	them	-PRON-	PRP
nyp.33433082244603	804	5	,	,	,
nyp.33433082244603	804	6	as	as	IN
nyp.33433082244603	804	7	it	-PRON-	PRP
nyp.33433082244603	804	8	entirely	entirely	RB
nyp.33433082244603	804	9	destroys	destroy	VBZ
nyp.33433082244603	804	10	their	-PRON-	PRP$
nyp.33433082244603	804	11	fine	fine	JJ
nyp.33433082244603	804	12	flavor	flavor	NN
nyp.33433082244603	804	13	.	.	.
nyp.33433082244603	805	1	Dip	dip	VB
nyp.33433082244603	805	2	them	-PRON-	PRP
nyp.33433082244603	805	3	,	,	,
nyp.33433082244603	805	4	while	while	IN
nyp.33433082244603	805	5	alive	alive	JJ
nyp.33433082244603	805	6	,	,	,
nyp.33433082244603	805	7	in	in	IN
nyp.33433082244603	805	8	beaten	beat	VBN
nyp.33433082244603	805	9	egg	egg	NN
nyp.33433082244603	805	10	,	,	,
nyp.33433082244603	805	11	and	and	CC
nyp.33433082244603	805	12	then	then	RB
nyp.33433082244603	805	13	in	in	IN
nyp.33433082244603	805	14	bread	bread	NN
nyp.33433082244603	805	15	crumbs	crumb	NNS
nyp.33433082244603	805	16	which	which	WDT
nyp.33433082244603	805	17	have	have	VBP
nyp.33433082244603	805	18	been	be	VBN
nyp.33433082244603	805	19	well	well	RB
nyp.33433082244603	805	20	sea-	sea-	XX
nyp.33433082244603	805	21	soned	sone	VBN
nyp.33433082244603	805	22	with	with	IN
nyp.33433082244603	805	23	salt	salt	NN
nyp.33433082244603	805	24	and	and	CC
nyp.33433082244603	805	25	cayenne	cayenne	NN
nyp.33433082244603	805	26	.	.	.
nyp.33433082244603	806	1	Fry	fry	NN
nyp.33433082244603	806	2	in	in	IN
nyp.33433082244603	806	3	boiling	boil	VBG
nyp.33433082244603	806	4	oil	oil	NN
nyp.33433082244603	806	5	or	or	CC
nyp.33433082244603	806	6	lard	lard	NN
nyp.33433082244603	806	7	for	for	IN
nyp.33433082244603	806	8	ten	ten	CD
nyp.33433082244603	806	9	minutes	minute	NNS
nyp.33433082244603	806	10	;	;	:
nyp.33433082244603	806	11	when	when	WRB
nyp.33433082244603	806	12	done	do	VBN
nyp.33433082244603	806	13	,	,	,
nyp.33433082244603	806	14	drain	drain	VB
nyp.33433082244603	806	15	a	a	DT
nyp.33433082244603	806	16	moment	moment	NN
nyp.33433082244603	806	17	on	on	IN
nyp.33433082244603	806	18	soft	soft	JJ
nyp.33433082244603	806	19	brown	brown	JJ
nyp.33433082244603	806	20	paper	paper	NN
nyp.33433082244603	806	21	.	.	.
nyp.33433082244603	807	1	Put	put	VB
nyp.33433082244603	807	2	sauce	sauce	NN
nyp.33433082244603	807	3	Tartare	tartare	NN
nyp.33433082244603	807	4	in	in	IN
nyp.33433082244603	807	5	the	the	DT
nyp.33433082244603	807	6	centre	centre	NN
nyp.33433082244603	807	7	of	of	IN
nyp.33433082244603	807	8	a	a	DT
nyp.33433082244603	807	9	cold	cold	JJ
nyp.33433082244603	807	10	,	,	,
nyp.33433082244603	807	11	flat	flat	JJ
nyp.33433082244603	807	12	dish	dish	NN
nyp.33433082244603	807	13	;	;	:
nyp.33433082244603	807	14	arrange	arrange	VB
nyp.33433082244603	807	15	the	the	DT
nyp.33433082244603	807	16	crabs	crab	NNS
nyp.33433082244603	807	17	around	around	IN
nyp.33433082244603	807	18	this	this	DT
nyp.33433082244603	807	19	,	,	,
nyp.33433082244603	807	20	garnish	garnish	VB
nyp.33433082244603	807	21	with	with	IN
nyp.33433082244603	807	22	parsley	parsley	NN
nyp.33433082244603	807	23	and	and	CC
nyp.33433082244603	807	24	lemon	lemon	NN
nyp.33433082244603	807	25	cut	cut	VBD
nyp.33433082244603	807	26	into	into	IN
nyp.33433082244603	807	27	quarters	quarter	NNS
nyp.33433082244603	807	28	,	,	,
nyp.33433082244603	807	29	and	and	CC
nyp.33433082244603	807	30	serve	serve	VB
nyp.33433082244603	807	31	.	.	.
nyp.33433082244603	808	1	SOFT	soft	JJ
nyp.33433082244603	808	2	CRABS	crab	NNS
nyp.33433082244603	808	3	FRIED	FRIED	NNP
nyp.33433082244603	808	4	IN	in	IN
nyp.33433082244603	808	5	BUTTER	butter	NN
nyp.33433082244603	808	6	Clean	clean	VBP
nyp.33433082244603	808	7	the	the	DT
nyp.33433082244603	808	8	crabs	crab	NNS
nyp.33433082244603	808	9	same	same	JJ
nyp.33433082244603	808	10	as	as	IN
nyp.33433082244603	808	11	above	above	RB
nyp.33433082244603	808	12	.	.	.
nyp.33433082244603	809	1	Dust	dust	VB
nyp.33433082244603	809	2	them	-PRON-	PRP
nyp.33433082244603	809	3	with	with	IN
nyp.33433082244603	809	4	salt	salt	NN
nyp.33433082244603	809	5	,	,	,
nyp.33433082244603	809	6	pep-	pep-	NN
nyp.33433082244603	809	7	per	per	NN
nyp.33433082244603	809	8	and	and	CC
nyp.33433082244603	809	9	flour	flour	NN
nyp.33433082244603	809	10	.	.	.
nyp.33433082244603	810	1	Put	put	VB
nyp.33433082244603	810	2	three	three	CD
nyp.33433082244603	810	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	810	4	of	of	IN
nyp.33433082244603	810	5	butter	butter	NN
nyp.33433082244603	810	6	into	into	IN
nyp.33433082244603	810	7	a	a	DT
nyp.33433082244603	810	8	frying	frying	NN
nyp.33433082244603	810	9	-	-	HYPH
nyp.33433082244603	810	10	pan	pan	NN
nyp.33433082244603	810	11	,	,	,
nyp.33433082244603	810	12	and	and	CC
nyp.33433082244603	810	13	when	when	WRB
nyp.33433082244603	810	14	hot	hot	JJ
nyp.33433082244603	810	15	throw	throw	NN
nyp.33433082244603	810	16	in	in	RP
nyp.33433082244603	810	17	the	the	DT
nyp.33433082244603	810	18	crabs	crab	NNS
nyp.33433082244603	810	19	;	;	:
nyp.33433082244603	810	20	when	when	WRB
nyp.33433082244603	810	21	brown	brown	JJ
nyp.33433082244603	810	22	on	on	IN
nyp.33433082244603	810	23	one	one	CD
nyp.33433082244603	810	24	side	side	NN
nyp.33433082244603	810	25	,	,	,
nyp.33433082244603	810	26	turn	turn	VB
nyp.33433082244603	810	27	and	and	CC
nyp.33433082244603	810	28	brown	brown	JJ
nyp.33433082244603	810	29	on	on	IN
nyp.33433082244603	810	30	the	the	DT
nyp.33433082244603	810	31	other	other	JJ
nyp.33433082244603	810	32	.	.	.
nyp.33433082244603	811	1	Serve	serve	VB
nyp.33433082244603	811	2	as	as	IN
nyp.33433082244603	811	3	above	above	RB
nyp.33433082244603	811	4	.	.	.
nyp.33433082244603	812	1	CRAW	craw	NN
nyp.33433082244603	812	2	-	-	HYPH
nyp.33433082244603	812	3	FISH	fish	NN
nyp.33433082244603	812	4	These	these	DT
nyp.33433082244603	812	5	are	be	VBP
nyp.33433082244603	812	6	found	find	VBN
nyp.33433082244603	812	7	in	in	IN
nyp.33433082244603	812	8	most	most	JJS
nyp.33433082244603	812	9	of	of	IN
nyp.33433082244603	812	10	our	-PRON-	PRP$
nyp.33433082244603	812	11	brooks	brooks	NNP
nyp.33433082244603	812	12	and	and	CC
nyp.33433082244603	812	13	rivers	river	NNS
nyp.33433082244603	812	14	.	.	.
nyp.33433082244603	813	1	They	-PRON-	PRP
nyp.33433082244603	813	2	resemble	resemble	VBP
nyp.33433082244603	813	3	the	the	DT
nyp.33433082244603	813	4	lobster	lobster	NN
nyp.33433082244603	813	5	,	,	,
nyp.33433082244603	813	6	and	and	CC
nyp.33433082244603	813	7	are	be	VBP
nyp.33433082244603	813	8	often	often	RB
nyp.33433082244603	813	9	called	call	VBN
nyp.33433082244603	813	10	young	young	JJ
nyp.33433082244603	813	11	lobsters	lobster	NNS
nyp.33433082244603	813	12	.	.	.
nyp.33433082244603	814	1	They	-PRON-	PRP
nyp.33433082244603	814	2	are	be	VBP
nyp.33433082244603	814	3	boiled	boil	VBN
nyp.33433082244603	814	4	and	and	CC
nyp.33433082244603	814	5	served	serve	VBD
nyp.33433082244603	814	6	the	the	DT
nyp.33433082244603	814	7	same	same	JJ
nyp.33433082244603	814	8	as	as	IN
nyp.33433082244603	814	9	crabs	crab	NNS
nyp.33433082244603	814	10	,	,	,
nyp.33433082244603	814	11	or	or	CC
nyp.33433082244603	814	12	used	use	VBD
nyp.33433082244603	814	13	to	to	TO
nyp.33433082244603	814	14	garnish	garnish	VB
nyp.33433082244603	814	15	boiled	boil	VBN
nyp.33433082244603	814	16	fish	fish	NN
nyp.33433082244603	814	17	.	.	.
nyp.33433082244603	815	1	SHRIMPS	shrimp	NNS
nyp.33433082244603	815	2	Of	of	IN
nyp.33433082244603	815	3	all	all	DT
nyp.33433082244603	815	4	fish	fish	NN
nyp.33433082244603	815	5	belonging	belong	VBG
nyp.33433082244603	815	6	to	to	IN
nyp.33433082244603	815	7	the	the	DT
nyp.33433082244603	815	8	lobster	lobster	NN
nyp.33433082244603	815	9	species	specie	NNS
nyp.33433082244603	815	10	,	,	,
nyp.33433082244603	815	11	shrimps	shrimp	NNS
nyp.33433082244603	815	12	are	be	VBP
nyp.33433082244603	815	13	the	the	DT
nyp.33433082244603	815	14	smallest	small	JJS
nyp.33433082244603	815	15	.	.	.
nyp.33433082244603	816	1	They	-PRON-	PRP
nyp.33433082244603	816	2	are	be	VBP
nyp.33433082244603	816	3	of	of	IN
nyp.33433082244603	816	4	two	two	CD
nyp.33433082244603	816	5	kinds	kind	NNS
nyp.33433082244603	816	6	,	,	,
nyp.33433082244603	816	7	the	the	DT
nyp.33433082244603	816	8	Gulf	Gulf	NNP
nyp.33433082244603	816	9	shrimps	shrimp	NNS
nyp.33433082244603	816	10	or	or	CC
nyp.33433082244603	816	11	prawns	prawn	NNS
nyp.33433082244603	816	12	being	be	VBG
nyp.33433082244603	816	13	the	the	DT
nyp.33433082244603	816	14	largest	large	JJS
nyp.33433082244603	816	15	.	.	.
nyp.33433082244603	817	1	They	-PRON-	PRP
nyp.33433082244603	817	2	are	be	VBP
nyp.33433082244603	817	3	sold	sell	VBN
nyp.33433082244603	817	4	by	by	IN
nyp.33433082244603	817	5	the	the	DT
nyp.33433082244603	817	6	quart	quart	NN
nyp.33433082244603	817	7	,	,	,
nyp.33433082244603	817	8	already	already	RB
nyp.33433082244603	817	9	boiled	boil	VBN
nyp.33433082244603	817	10	,	,	,
nyp.33433082244603	817	11	in	in	IN
nyp.33433082244603	817	12	some	some	DT
nyp.33433082244603	817	13	markets	market	NNS
nyp.33433082244603	817	14	,	,	,
nyp.33433082244603	817	15	but	but	CC
nyp.33433082244603	817	16	in	in	IN
nyp.33433082244603	817	17	the	the	DT
nyp.33433082244603	817	18	Northern	northern	JJ
nyp.33433082244603	817	19	cities	city	NNS
nyp.33433082244603	817	20	the	the	DT
nyp.33433082244603	817	21	canned	can	VBN
nyp.33433082244603	817	22	goods	good	NNS
nyp.33433082244603	817	23	are	be	VBP
nyp.33433082244603	817	24	convenient	convenient	JJ
nyp.33433082244603	817	25	and	and	CC
nyp.33433082244603	817	26	very	very	RB
nyp.33433082244603	817	27	nice	nice	JJ
nyp.33433082244603	817	28	.	.	.
nyp.33433082244603	818	1	Those	those	DT
nyp.33433082244603	818	2	put	put	VBN
nyp.33433082244603	818	3	up	up	RP
nyp.33433082244603	818	4	by	by	IN
nyp.33433082244603	818	5	Dunbar	Dunbar	NNP
nyp.33433082244603	818	6	&	&	CC
nyp.33433082244603	818	7	Co.	Co.	NNP
nyp.33433082244603	818	8	,	,	,
nyp.33433082244603	818	9	and	and	CC
nyp.33433082244603	818	10	White	White	NNP
nyp.33433082244603	818	11	,	,	,
nyp.33433082244603	818	12	are	be	VBP
nyp.33433082244603	818	13	the	the	DT
nyp.33433082244603	818	14	best	good	JJS
nyp.33433082244603	818	15	.	.	.
nyp.33433082244603	819	1	FISH	fish	NN
nyp.33433082244603	819	2	61	61	CD
nyp.33433082244603	819	3	BOILED	boil	VBN
nyp.33433082244603	819	4	SHRIMPS	shrimp	NNS
nyp.33433082244603	819	5	Wash	wash	VBP
nyp.33433082244603	819	6	,	,	,
nyp.33433082244603	819	7	and	and	CC
nyp.33433082244603	819	8	boil	boil	VB
nyp.33433082244603	819	9	the	the	DT
nyp.33433082244603	819	10	same	same	JJ
nyp.33433082244603	819	11	as	as	IN
nyp.33433082244603	819	12	crabs	crab	NNS
nyp.33433082244603	819	13	.	.	.
nyp.33433082244603	820	1	When	when	WRB
nyp.33433082244603	820	2	cold	cold	JJ
nyp.33433082244603	820	3	,	,	,
nyp.33433082244603	820	4	twist	twist	VB
nyp.33433082244603	820	5	the	the	DT
nyp.33433082244603	820	6	body	body	NN
nyp.33433082244603	820	7	and	and	CC
nyp.33433082244603	820	8	tail	tail	NN
nyp.33433082244603	820	9	shells	shell	NNS
nyp.33433082244603	820	10	apart	apart	RB
nyp.33433082244603	820	11	,	,	,
nyp.33433082244603	820	12	carefully	carefully	RB
nyp.33433082244603	820	13	,	,	,
nyp.33433082244603	820	14	so	so	IN
nyp.33433082244603	820	15	as	as	IN
nyp.33433082244603	820	16	not	not	RB
nyp.33433082244603	820	17	to	to	TO
nyp.33433082244603	820	18	break	break	VB
nyp.33433082244603	820	19	the	the	DT
nyp.33433082244603	820	20	meat	meat	NN
nyp.33433082244603	820	21	,	,	,
nyp.33433082244603	820	22	which	which	WDT
nyp.33433082244603	820	23	remove	remove	VBP
nyp.33433082244603	820	24	in	in	IN
nyp.33433082244603	820	25	one	one	CD
nyp.33433082244603	820	26	piece	piece	NN
nyp.33433082244603	820	27	.	.	.
nyp.33433082244603	821	1	Serve	serve	VB
nyp.33433082244603	821	2	same	same	JJ
nyp.33433082244603	821	3	as	as	IN
nyp.33433082244603	821	4	crabs	crab	NNS
nyp.33433082244603	821	5	.	.	.
nyp.33433082244603	822	1	SCALLOPS	SCALLOPS	NNP
nyp.33433082244603	822	2	Scallops	Scallops	NNP
nyp.33433082244603	822	3	are	be	VBP
nyp.33433082244603	822	4	always	always	RB
nyp.33433082244603	822	5	sold	sell	VBN
nyp.33433082244603	822	6	by	by	IN
nyp.33433082244603	822	7	measure	measure	NN
nyp.33433082244603	822	8	,	,	,
nyp.33433082244603	822	9	and	and	CC
nyp.33433082244603	822	10	only	only	RB
nyp.33433082244603	822	11	the	the	DT
nyp.33433082244603	822	12	muscular	muscular	JJ
nyp.33433082244603	822	13	part	part	NN
nyp.33433082244603	822	14	of	of	IN
nyp.33433082244603	822	15	the	the	DT
nyp.33433082244603	822	16	fish	fish	NN
nyp.33433082244603	822	17	is	be	VBZ
nyp.33433082244603	822	18	fit	fit	JJ
nyp.33433082244603	822	19	to	to	TO
nyp.33433082244603	822	20	use	use	VB
nyp.33433082244603	822	21	.	.	.
nyp.33433082244603	823	1	TO	to	TO
nyp.33433082244603	823	2	FRY	fry	VB
nyp.33433082244603	823	3	SCALLOPS	SCALLOPS	NNP
nyp.33433082244603	823	4	Cover	cover	VB
nyp.33433082244603	823	5	the	the	DT
nyp.33433082244603	823	6	scallops	scallop	NNS
nyp.33433082244603	823	7	with	with	IN
nyp.33433082244603	823	8	boiling	boiling	NN
nyp.33433082244603	823	9	water	water	NN
nyp.33433082244603	823	10	and	and	CC
nyp.33433082244603	823	11	let	let	VB
nyp.33433082244603	823	12	them	-PRON-	PRP
nyp.33433082244603	823	13	stand	stand	VB
nyp.33433082244603	823	14	three	three	CD
nyp.33433082244603	823	15	minutes	minute	NNS
nyp.33433082244603	823	16	;	;	:
nyp.33433082244603	823	17	drain	drain	VB
nyp.33433082244603	823	18	,	,	,
nyp.33433082244603	823	19	and	and	CC
nyp.33433082244603	823	20	dry	dry	VB
nyp.33433082244603	823	21	them	-PRON-	PRP
nyp.33433082244603	823	22	with	with	IN
nyp.33433082244603	823	23	a	a	DT
nyp.33433082244603	823	24	towel	towel	NN
nyp.33433082244603	823	25	;	;	:
nyp.33433082244603	823	26	season	season	NN
nyp.33433082244603	823	27	with	with	IN
nyp.33433082244603	823	28	salt	salt	NN
nyp.33433082244603	823	29	and	and	CC
nyp.33433082244603	823	30	pepper	pepper	NN
nyp.33433082244603	823	31	,	,	,
nyp.33433082244603	823	32	dip	dip	VB
nyp.33433082244603	823	33	first	first	RB
nyp.33433082244603	823	34	in	in	IN
nyp.33433082244603	823	35	beaten	beat	VBN
nyp.33433082244603	823	36	egg	egg	NN
nyp.33433082244603	823	37	,	,	,
nyp.33433082244603	823	38	then	then	RB
nyp.33433082244603	823	39	in	in	IN
nyp.33433082244603	823	40	bread	bread	NN
nyp.33433082244603	823	41	crumbs	crumb	NNS
nyp.33433082244603	823	42	,	,	,
nyp.33433082244603	823	43	and	and	CC
nyp.33433082244603	823	44	fry	fry	VB
nyp.33433082244603	823	45	in	in	IN
nyp.33433082244603	823	46	boiling	boil	VBG
nyp.33433082244603	823	47	fat	fat	NN
nyp.33433082244603	823	48	or	or	CC
nyp.33433082244603	823	49	oil	oil	NN
nyp.33433082244603	823	50	.	.	.
nyp.33433082244603	824	1	STEWED	STEWED	NNP
nyp.33433082244603	824	2	SCALLOPS	scallop	NNS
nyp.33433082244603	824	3	i	i	PRP
nyp.33433082244603	824	4	pint	pint	VBP
nyp.33433082244603	824	5	of	of	IN
nyp.33433082244603	824	6	scallops	scallop	NNS
nyp.33433082244603	824	7	i	i	PRP
nyp.33433082244603	824	8	pint	pint	VBP
nyp.33433082244603	824	9	of	of	IN
nyp.33433082244603	824	10	milk	milk	NN
nyp.33433082244603	824	11	i	i	PRP
nyp.33433082244603	824	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	824	13	of	of	IN
nyp.33433082244603	824	14	butter	butter	NN
nyp.33433082244603	824	15	i	i	PRP
nyp.33433082244603	824	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	824	17	of	of	IN
nyp.33433082244603	824	18	flour	flour	NN
nyp.33433082244603	824	19	Salt	salt	NN
nyp.33433082244603	824	20	and	and	CC
nyp.33433082244603	824	21	pepper	pepper	NN
nyp.33433082244603	824	22	to	to	TO
nyp.33433082244603	824	23	taste	taste	VB
nyp.33433082244603	824	24	Wash	wash	VB
nyp.33433082244603	824	25	the	the	DT
nyp.33433082244603	824	26	scallops	scallop	NNS
nyp.33433082244603	824	27	in	in	IN
nyp.33433082244603	824	28	cold	cold	JJ
nyp.33433082244603	824	29	water	water	NN
nyp.33433082244603	824	30	,	,	,
nyp.33433082244603	824	31	then	then	RB
nyp.33433082244603	824	32	drain	drain	VB
nyp.33433082244603	824	33	them	-PRON-	PRP
nyp.33433082244603	824	34	.	.	.
nyp.33433082244603	825	1	Put	put	VB
nyp.33433082244603	825	2	the	the	DT
nyp.33433082244603	825	3	milk	milk	NN
nyp.33433082244603	825	4	on	on	IN
nyp.33433082244603	825	5	to	to	TO
nyp.33433082244603	825	6	boil	boil	VB
nyp.33433082244603	825	7	.	.	.
nyp.33433082244603	826	1	Rub	rub	VB
nyp.33433082244603	826	2	the	the	DT
nyp.33433082244603	826	3	butter	butter	NN
nyp.33433082244603	826	4	and	and	CC
nyp.33433082244603	826	5	flour	flour	NN
nyp.33433082244603	826	6	together	together	RB
nyp.33433082244603	826	7	and	and	CC
nyp.33433082244603	826	8	add	add	VB
nyp.33433082244603	826	9	to	to	IN
nyp.33433082244603	826	10	the	the	DT
nyp.33433082244603	826	11	milk	milk	NN
nyp.33433082244603	826	12	when	when	WRB
nyp.33433082244603	826	13	boiling	boiling	NN
nyp.33433082244603	826	14	;	;	:
nyp.33433082244603	826	15	add	add	VB
nyp.33433082244603	826	16	the	the	DT
nyp.33433082244603	826	17	scallops	scallop	NNS
nyp.33433082244603	826	18	,	,	,
nyp.33433082244603	826	19	stir	stir	VB
nyp.33433082244603	826	20	,	,	,
nyp.33433082244603	826	21	and	and	CC
nyp.33433082244603	826	22	cook	cook	VB
nyp.33433082244603	826	23	five	five	CD
nyp.33433082244603	826	24	minutes	minute	NNS
nyp.33433082244603	826	25	;	;	:
nyp.33433082244603	826	26	add	add	VB
nyp.33433082244603	826	27	salt	salt	NN
nyp.33433082244603	826	28	and	and	CC
nyp.33433082244603	826	29	pepper	pepper	NN
nyp.33433082244603	826	30	,	,	,
nyp.33433082244603	826	31	and	and	CC
nyp.33433082244603	826	32	serve	serve	VB
nyp.33433082244603	826	33	.	.	.
nyp.33433082244603	827	1	MUSSELS	mussel	NNS
nyp.33433082244603	827	2	or	or	CC
nyp.33433082244603	827	3	SOFT	soft	JJ
nyp.33433082244603	827	4	CLAMS	clam	NNS
nyp.33433082244603	827	5	Mussels	mussel	NNS
nyp.33433082244603	827	6	are	be	VBP
nyp.33433082244603	827	7	good	good	JJ
nyp.33433082244603	827	8	during	during	IN
nyp.33433082244603	827	9	the	the	DT
nyp.33433082244603	827	10	winter	winter	NN
nyp.33433082244603	827	11	months	month	NNS
nyp.33433082244603	827	12	only	only	RB
nyp.33433082244603	827	13	.	.	.
nyp.33433082244603	828	1	They	-PRON-	PRP
nyp.33433082244603	828	2	should	should	MD
nyp.33433082244603	828	3	be	be	VB
nyp.33433082244603	828	4	of	of	IN
nyp.33433082244603	828	5	medium	medium	JJ
nyp.33433082244603	828	6	size	size	NN
nyp.33433082244603	828	7	,	,	,
nyp.33433082244603	828	8	heavy	heavy	JJ
nyp.33433082244603	828	9	,	,	,
nyp.33433082244603	828	10	and	and	CC
nyp.33433082244603	828	11	perfectly	perfectly	RB
nyp.33433082244603	828	12	fresh	fresh	JJ
nyp.33433082244603	828	13	.	.	.
nyp.33433082244603	829	1	Re-	Re-	NNS
nyp.33433082244603	829	2	move	move	VBP
nyp.33433082244603	829	3	the	the	DT
nyp.33433082244603	829	4	shells	shell	NNS
nyp.33433082244603	829	5	carefully	carefully	RB
nyp.33433082244603	829	6	;	;	:
nyp.33433082244603	829	7	wash	wash	VB
nyp.33433082244603	829	8	the	the	DT
nyp.33433082244603	829	9	mussels	mussel	NNS
nyp.33433082244603	829	10	and	and	CC
nyp.33433082244603	829	11	soak	soak	VB
nyp.33433082244603	829	12	in	in	IN
nyp.33433082244603	829	13	cold	cold	JJ
nyp.33433082244603	829	14	water	water	NN
nyp.33433082244603	829	15	for	for	IN
nyp.33433082244603	829	16	ten	ten	CD
nyp.33433082244603	829	17	or	or	CC
nyp.33433082244603	829	18	fifteen	fifteen	CD
nyp.33433082244603	829	19	minutes	minute	NNS
nyp.33433082244603	829	20	,	,	,
nyp.33433082244603	829	21	then	then	RB
nyp.33433082244603	829	22	drain	drain	VB
nyp.33433082244603	829	23	.	.	.
nyp.33433082244603	830	1	FRIED	FRIED	NNP
nyp.33433082244603	830	2	MUSSELS	mussels	VBP
nyp.33433082244603	830	3	Mussels	mussel	NNS
nyp.33433082244603	830	4	may	may	MD
nyp.33433082244603	830	5	be	be	VB
nyp.33433082244603	830	6	fried	fry	VBN
nyp.33433082244603	830	7	and	and	CC
nyp.33433082244603	830	8	served	serve	VBD
nyp.33433082244603	830	9	like	like	IN
nyp.33433082244603	830	10	oysters	oyster	NNS
nyp.33433082244603	830	11	.	.	.
nyp.33433082244603	831	1	62	62	CD
nyp.33433082244603	831	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	831	3	COOK	cook	NN
nyp.33433082244603	831	4	BOOK	book	NN
nyp.33433082244603	831	5	STEWED	stewed	NN
nyp.33433082244603	831	6	MUSSELS	mussels	VBP
nyp.33433082244603	831	7	Wash	wash	VBP
nyp.33433082244603	831	8	;	;	:
nyp.33433082244603	831	9	and	and	CC
nyp.33433082244603	831	10	open	open	VB
nyp.33433082244603	831	11	the	the	DT
nyp.33433082244603	831	12	mussels	mussel	NNS
nyp.33433082244603	831	13	until	until	IN
nyp.33433082244603	831	14	you	-PRON-	PRP
nyp.33433082244603	831	15	have	have	VBP
nyp.33433082244603	831	16	one	one	CD
nyp.33433082244603	831	17	quart	quart	NN
nyp.33433082244603	831	18	.	.	.
nyp.33433082244603	832	1	Then	then	RB
nyp.33433082244603	832	2	put	put	VB
nyp.33433082244603	832	3	them	-PRON-	PRP
nyp.33433082244603	832	4	into	into	IN
nyp.33433082244603	832	5	a	a	DT
nyp.33433082244603	832	6	hot	hot	JJ
nyp.33433082244603	832	7	pan	pan	NN
nyp.33433082244603	832	8	and	and	CC
nyp.33433082244603	832	9	stew	stew	NN
nyp.33433082244603	832	10	for	for	IN
nyp.33433082244603	832	11	five	five	CD
nyp.33433082244603	832	12	minutes	minute	NNS
nyp.33433082244603	832	13	j	j	NNS
nyp.33433082244603	832	14	add	add	VB
nyp.33433082244603	832	15	two	two	CD
nyp.33433082244603	832	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	832	17	of	of	IN
nyp.33433082244603	832	18	butter	butter	NN
nyp.33433082244603	832	19	,	,	,
nyp.33433082244603	832	20	dust	dust	VB
nyp.33433082244603	832	21	them	-PRON-	PRP
nyp.33433082244603	832	22	with	with	IN
nyp.33433082244603	832	23	a	a	DT
nyp.33433082244603	832	24	table-	table-	JJ
nyp.33433082244603	832	25	spoonful	spoonful	NN
nyp.33433082244603	832	26	of	of	IN
nyp.33433082244603	832	27	flour	flour	NN
nyp.33433082244603	832	28	,	,	,
nyp.33433082244603	832	29	add	add	VB
nyp.33433082244603	832	30	six	six	CD
nyp.33433082244603	832	31	whole	whole	JJ
nyp.33433082244603	832	32	pepper	pepper	NN
nyp.33433082244603	832	33	-	-	HYPH
nyp.33433082244603	832	34	corns	corn	NNS
nyp.33433082244603	832	35	and	and	CC
nyp.33433082244603	832	36	stew	stew	NN
nyp.33433082244603	832	37	gently	gently	RB
nyp.33433082244603	832	38	for	for	IN
nyp.33433082244603	832	39	ten	ten	CD
nyp.33433082244603	832	40	minutes	minute	NNS
nyp.33433082244603	832	41	.	.	.
nyp.33433082244603	833	1	Then	then	RB
nyp.33433082244603	833	2	add	add	VB
nyp.33433082244603	833	3	a	a	DT
nyp.33433082244603	833	4	half	half	JJ
nyp.33433082244603	833	5	cupful	cupful	NN
nyp.33433082244603	833	6	of	of	IN
nyp.33433082244603	833	7	cream	cream	NN
nyp.33433082244603	833	8	and	and	CC
nyp.33433082244603	833	9	the	the	DT
nyp.33433082244603	833	10	well	well	RB
nyp.33433082244603	833	11	-	-	HYPH
nyp.33433082244603	833	12	beaten	beat	VBN
nyp.33433082244603	833	13	yolks	yolk	NNS
nyp.33433082244603	833	14	of	of	IN
nyp.33433082244603	833	15	two	two	CD
nyp.33433082244603	833	16	eggs	egg	NNS
nyp.33433082244603	833	17	.	.	.
nyp.33433082244603	834	1	Take	take	VB
nyp.33433082244603	834	2	from	from	IN
nyp.33433082244603	834	3	the	the	DT
nyp.33433082244603	834	4	fire	fire	NN
nyp.33433082244603	834	5	and	and	CC
nyp.33433082244603	834	6	season	season	NN
nyp.33433082244603	834	7	with	with	IN
nyp.33433082244603	834	8	pepper	pepper	NN
nyp.33433082244603	834	9	and	and	CC
nyp.33433082244603	834	10	salt	salt	NN
nyp.33433082244603	834	11	.	.	.
nyp.33433082244603	835	1	CLAMS	clam	NNS
nyp.33433082244603	835	2	There	there	EX
nyp.33433082244603	835	3	are	be	VBP
nyp.33433082244603	835	4	two	two	CD
nyp.33433082244603	835	5	varieties	variety	NNS
nyp.33433082244603	835	6	of	of	IN
nyp.33433082244603	835	7	clams	clam	NNS
nyp.33433082244603	835	8	,	,	,
nyp.33433082244603	835	9	the	the	DT
nyp.33433082244603	835	10	small	small	JJ
nyp.33433082244603	835	11	sand	sand	NN
nyp.33433082244603	835	12	or	or	CC
nyp.33433082244603	835	13	little	little	JJ
nyp.33433082244603	835	14	necks	neck	NNS
nyp.33433082244603	835	15	,	,	,
nyp.33433082244603	835	16	and	and	CC
nyp.33433082244603	835	17	the	the	DT
nyp.33433082244603	835	18	mud	mud	NN
nyp.33433082244603	835	19	clams	clam	NNS
nyp.33433082244603	835	20	or	or	CC
nyp.33433082244603	835	21	quahaugs	quahaug	NNS
nyp.33433082244603	835	22	.	.	.
nyp.33433082244603	836	1	The	the	DT
nyp.33433082244603	836	2	first	first	JJ
nyp.33433082244603	836	3	are	be	VBP
nyp.33433082244603	836	4	very	very	RB
nyp.33433082244603	836	5	much	much	RB
nyp.33433082244603	836	6	the	the	DT
nyp.33433082244603	836	7	best	good	JJS
nyp.33433082244603	836	8	,	,	,
nyp.33433082244603	836	9	and	and	CC
nyp.33433082244603	836	10	are	be	VBP
nyp.33433082244603	836	11	in	in	IN
nyp.33433082244603	836	12	season	season	NN
nyp.33433082244603	836	13	almost	almost	RB
nyp.33433082244603	836	14	the	the	DT
nyp.33433082244603	836	15	whole	whole	JJ
nyp.33433082244603	836	16	year	year	NN
nyp.33433082244603	836	17	.	.	.
nyp.33433082244603	837	1	FRIED	FRIED	NNP
nyp.33433082244603	837	2	CLAMS	CLAMS	NNPS
nyp.33433082244603	837	3	Clams	Clams	NNPS
nyp.33433082244603	837	4	may	may	MD
nyp.33433082244603	837	5	be	be	VB
nyp.33433082244603	837	6	fried	fry	VBN
nyp.33433082244603	837	7	the	the	DT
nyp.33433082244603	837	8	same	same	JJ
nyp.33433082244603	837	9	as	as	IN
nyp.33433082244603	837	10	oysters	oyster	NNS
nyp.33433082244603	837	11	.	.	.
nyp.33433082244603	838	1	STEWED	stewed	JJ
nyp.33433082244603	838	2	CLAMS	CLAMS	NNPS
nyp.33433082244603	838	3	Clams	Clams	NNPS
nyp.33433082244603	838	4	may	may	MD
nyp.33433082244603	838	5	be	be	VB
nyp.33433082244603	838	6	stewed	stew	VBN
nyp.33433082244603	838	7	the	the	DT
nyp.33433082244603	838	8	same	same	JJ
nyp.33433082244603	838	9	as	as	IN
nyp.33433082244603	838	10	mussels	mussel	NNS
nyp.33433082244603	838	11	,	,	,
nyp.33433082244603	838	12	using	use	VBG
nyp.33433082244603	838	13	fifty	fifty	CD
nyp.33433082244603	838	14	clams	clam	NNS
nyp.33433082244603	838	15	instead	instead	RB
nyp.33433082244603	838	16	of	of	IN
nyp.33433082244603	838	17	one	one	CD
nyp.33433082244603	838	18	quart	quart	NN
nyp.33433082244603	838	19	of	of	IN
nyp.33433082244603	838	20	mussels	mussel	NNS
nyp.33433082244603	838	21	.	.	.
nyp.33433082244603	839	1	TO	to	TO
nyp.33433082244603	839	2	ROAST	roast	VB
nyp.33433082244603	839	3	CLAMS	clam	NNS
nyp.33433082244603	839	4	Wash	wash	VBP
nyp.33433082244603	839	5	them	-PRON-	PRP
nyp.33433082244603	839	6	and	and	CC
nyp.33433082244603	839	7	put	put	VBD
nyp.33433082244603	839	8	on	on	RP
nyp.33433082244603	839	9	a	a	DT
nyp.33433082244603	839	10	gridiron	gridiron	NN
nyp.33433082244603	839	11	over	over	IN
nyp.33433082244603	839	12	the	the	DT
nyp.33433082244603	839	13	hot	hot	JJ
nyp.33433082244603	839	14	coals	coal	NNS
nyp.33433082244603	839	15	.	.	.
nyp.33433082244603	840	1	When	when	WRB
nyp.33433082244603	840	2	the	the	DT
nyp.33433082244603	840	3	shells	shell	NNS
nyp.33433082244603	840	4	open	open	VBP
nyp.33433082244603	840	5	,	,	,
nyp.33433082244603	840	6	remove	remove	VB
nyp.33433082244603	840	7	the	the	DT
nyp.33433082244603	840	8	upper	upper	JJ
nyp.33433082244603	840	9	one	one	NN
nyp.33433082244603	840	10	,	,	,
nyp.33433082244603	840	11	and	and	CC
nyp.33433082244603	840	12	serve	serve	VB
nyp.33433082244603	840	13	in	in	IN
nyp.33433082244603	840	14	the	the	DT
nyp.33433082244603	840	15	under	under	JJ
nyp.33433082244603	840	16	shell	shell	NN
nyp.33433082244603	840	17	at	at	IN
nyp.33433082244603	840	18	once	once	RB
nyp.33433082244603	840	19	with	with	IN
nyp.33433082244603	840	20	a	a	DT
nyp.33433082244603	840	21	bit	bit	NN
nyp.33433082244603	840	22	of	of	IN
nyp.33433082244603	840	23	butter	butter	NN
nyp.33433082244603	840	24	and	and	CC
nyp.33433082244603	840	25	a	a	DT
nyp.33433082244603	840	26	little	little	JJ
nyp.33433082244603	840	27	pepper	pepper	NN
nyp.33433082244603	840	28	on	on	IN
nyp.33433082244603	840	29	each	each	DT
nyp.33433082244603	840	30	.	.	.
nyp.33433082244603	841	1	CLAM	CLAM	NNP
nyp.33433082244603	841	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	841	3	Clam	Clam	NNP
nyp.33433082244603	841	4	fritters	fritter	NNS
nyp.33433082244603	841	5	may	may	MD
nyp.33433082244603	841	6	be	be	VB
nyp.33433082244603	841	7	made	make	VBN
nyp.33433082244603	841	8	the	the	DT
nyp.33433082244603	841	9	same	same	JJ
nyp.33433082244603	841	10	as	as	IN
nyp.33433082244603	841	11	oyster	oyster	NN
nyp.33433082244603	841	12	fritters	fritter	NNS
nyp.33433082244603	841	13	,	,	,
nyp.33433082244603	841	14	using	use	VBG
nyp.33433082244603	841	15	twenty	twenty	CD
nyp.33433082244603	841	16	-	-	HYPH
nyp.33433082244603	841	17	five	five	CD
nyp.33433082244603	841	18	clams	clam	NNS
nyp.33433082244603	841	19	instead	instead	RB
nyp.33433082244603	841	20	of	of	IN
nyp.33433082244603	841	21	twenty	twenty	CD
nyp.33433082244603	841	22	-	-	HYPH
nyp.33433082244603	841	23	five	five	CD
nyp.33433082244603	841	24	oysters	oyster	NNS
nyp.33433082244603	841	25	.	.	.
nyp.33433082244603	842	1	PICKLED	PICKLED	NNP
nyp.33433082244603	842	2	CLAMS	clam	NNS
nyp.33433082244603	842	3	Pickled	pickle	VBN
nyp.33433082244603	842	4	clams	clam	NNS
nyp.33433082244603	842	5	are	be	VBP
nyp.33433082244603	842	6	made	make	VBN
nyp.33433082244603	842	7	precisely	precisely	RB
nyp.33433082244603	842	8	the	the	DT
nyp.33433082244603	842	9	same	same	JJ
nyp.33433082244603	842	10	as	as	IN
nyp.33433082244603	842	11	pickled	pickle	VBN
nyp.33433082244603	842	12	oysters	oyster	NNS
nyp.33433082244603	842	13	,	,	,
nyp.33433082244603	842	14	using	use	VBG
nyp.33433082244603	842	15	fifty	fifty	CD
nyp.33433082244603	842	16	little	little	JJ
nyp.33433082244603	842	17	-	-	HYPH
nyp.33433082244603	842	18	neck	neck	NN
nyp.33433082244603	842	19	clams	clam	NNS
nyp.33433082244603	842	20	instead	instead	RB
nyp.33433082244603	842	21	of	of	IN
nyp.33433082244603	842	22	fifty	fifty	CD
nyp.33433082244603	842	23	oysters	oyster	NNS
nyp.33433082244603	842	24	.	.	.
nyp.33433082244603	843	1	FISH	FISH	NNP
nyp.33433082244603	843	2	63	63	CD
nyp.33433082244603	843	3	TERRAPIN	TERRAPIN	NNP
nyp.33433082244603	843	4	Terrapins	Terrapins	NNPS
nyp.33433082244603	843	5	are	be	VBP
nyp.33433082244603	843	6	always	always	RB
nyp.33433082244603	843	7	sold	sell	VBN
nyp.33433082244603	843	8	alive	alive	JJ
nyp.33433082244603	843	9	,	,	,
nyp.33433082244603	843	10	and	and	CC
nyp.33433082244603	843	11	are	be	VBP
nyp.33433082244603	843	12	in	in	IN
nyp.33433082244603	843	13	season	season	NN
nyp.33433082244603	843	14	from	from	IN
nyp.33433082244603	843	15	November	November	NNP
nyp.33433082244603	843	16	to	to	IN
nyp.33433082244603	843	17	March	March	NNP
nyp.33433082244603	843	18	.	.	.
nyp.33433082244603	844	1	Diamond	diamond	NN
nyp.33433082244603	844	2	backs	back	NNS
nyp.33433082244603	844	3	are	be	VBP
nyp.33433082244603	844	4	the	the	DT
nyp.33433082244603	844	5	best	good	JJS
nyp.33433082244603	844	6	,	,	,
nyp.33433082244603	844	7	but	but	CC
nyp.33433082244603	844	8	are	be	VBP
nyp.33433082244603	844	9	very	very	RB
nyp.33433082244603	844	10	expensive	expensive	JJ
nyp.33433082244603	844	11	,	,	,
nyp.33433082244603	844	12	costing	cost	VBG
nyp.33433082244603	844	13	from	from	IN
nyp.33433082244603	844	14	thirty	thirty	CD
nyp.33433082244603	844	15	to	to	TO
nyp.33433082244603	844	16	thirty	thirty	CD
nyp.33433082244603	844	17	-	-	HYPH
nyp.33433082244603	844	18	six	six	CD
nyp.33433082244603	844	19	dollars	dollar	NNS
nyp.33433082244603	844	20	per	per	IN
nyp.33433082244603	844	21	dozen	dozen	NN
nyp.33433082244603	844	22	for	for	IN
nyp.33433082244603	844	23	cows	cow	NNS
nyp.33433082244603	844	24	.	.	.
nyp.33433082244603	845	1	The	the	DT
nyp.33433082244603	845	2	males	male	NNS
nyp.33433082244603	845	3	are	be	VBP
nyp.33433082244603	845	4	small	small	JJ
nyp.33433082244603	845	5	and	and	CC
nyp.33433082244603	845	6	of	of	IN
nyp.33433082244603	845	7	inferior	inferior	JJ
nyp.33433082244603	845	8	flavor	flavor	NN
nyp.33433082244603	845	9	.	.	.
nyp.33433082244603	846	1	The	the	DT
nyp.33433082244603	846	2	common	common	JJ
nyp.33433082244603	846	3	red	red	JJ
nyp.33433082244603	846	4	-	-	HYPH
nyp.33433082244603	846	5	legs	leg	NNS
nyp.33433082244603	846	6	or	or	CC
nyp.33433082244603	846	7	fresh	fresh	JJ
nyp.33433082244603	846	8	-	-	HYPH
nyp.33433082244603	846	9	water	water	NN
nyp.33433082244603	846	10	terrapin	terrapin	NN
nyp.33433082244603	846	11	are	be	VBP
nyp.33433082244603	846	12	very	very	RB
nyp.33433082244603	846	13	good	good	JJ
nyp.33433082244603	846	14	,	,	,
nyp.33433082244603	846	15	and	and	CC
nyp.33433082244603	846	16	only	only	RB
nyp.33433082244603	846	17	cost	cost	VBP
nyp.33433082244603	846	18	about	about	RB
nyp.33433082244603	846	19	two	two	CD
nyp.33433082244603	846	20	or	or	CC
nyp.33433082244603	846	21	three	three	CD
nyp.33433082244603	846	22	dollars	dollar	NNS
nyp.33433082244603	846	23	a	a	DT
nyp.33433082244603	846	24	dozen	dozen	NN
nyp.33433082244603	846	25	for	for	IN
nyp.33433082244603	846	26	the	the	DT
nyp.33433082244603	846	27	very	very	RB
nyp.33433082244603	846	28	best	good	JJS
nyp.33433082244603	846	29	.	.	.
nyp.33433082244603	847	1	STEWED	STEWED	NNP
nyp.33433082244603	847	2	TERRAPIN	TERRAPIN	NNP
nyp.33433082244603	847	3	2	2	CD
nyp.33433082244603	847	4	terrapins	terrapins	NNPS
nyp.33433082244603	847	5	y	y	NNP
nyp.33433082244603	847	6	pound	pound	NN
nyp.33433082244603	847	7	of	of	IN
nyp.33433082244603	847	8	butter	butter	NNP
nyp.33433082244603	847	9	l	l	NNP
nyp.33433082244603	847	10	/	/	SYM
nyp.33433082244603	847	11	t	t	NN
nyp.33433082244603	847	12	pint	pint	NN
nyp.33433082244603	847	13	of	of	IN
nyp.33433082244603	847	14	thick	thick	JJ
nyp.33433082244603	847	15	cream	cream	NN
nyp.33433082244603	847	16	i	i	NNP
nyp.33433082244603	847	17	gill	gill	NNP
nyp.33433082244603	847	18	of	of	IN
nyp.33433082244603	847	19	sherry	sherry	NNP
nyp.33433082244603	847	20	or	or	CC
nyp.33433082244603	847	21	Madeira	Madeira	NNP
nyp.33433082244603	847	22	6	6	CD
nyp.33433082244603	847	23	eggs	egg	NNS
nyp.33433082244603	847	24	^	^	NFP
nyp.33433082244603	847	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	847	26	of	of	IN
nyp.33433082244603	847	27	mace	mace	NN
nyp.33433082244603	847	28	Salt	Salt	NNP
nyp.33433082244603	847	29	and	and	CC
nyp.33433082244603	847	30	cayenne	cayenne	NN
nyp.33433082244603	847	31	to	to	TO
nyp.33433082244603	847	32	taste	taste	VB
nyp.33433082244603	847	33	Put	put	VB
nyp.33433082244603	847	34	the	the	DT
nyp.33433082244603	847	35	terrapins	terrapin	NNS
nyp.33433082244603	847	36	alive	alive	JJ
nyp.33433082244603	847	37	into	into	IN
nyp.33433082244603	847	38	boiling	boil	VBG
nyp.33433082244603	847	39	water	water	NN
nyp.33433082244603	847	40	,	,	,
nyp.33433082244603	847	41	and	and	CC
nyp.33433082244603	847	42	boil	boil	VB
nyp.33433082244603	847	43	ten	ten	CD
nyp.33433082244603	847	44	or	or	CC
nyp.33433082244603	847	45	fifteen	fifteen	CD
nyp.33433082244603	847	46	minutes	minute	NNS
nyp.33433082244603	847	47	,	,	,
nyp.33433082244603	847	48	or	or	CC
nyp.33433082244603	847	49	until	until	IN
nyp.33433082244603	847	50	you	-PRON-	PRP
nyp.33433082244603	847	51	can	can	MD
nyp.33433082244603	847	52	pull	pull	VB
nyp.33433082244603	847	53	off	off	RP
nyp.33433082244603	847	54	the	the	DT
nyp.33433082244603	847	55	outer	outer	JJ
nyp.33433082244603	847	56	skin	skin	NN
nyp.33433082244603	847	57	and	and	CC
nyp.33433082244603	847	58	the	the	DT
nyp.33433082244603	847	59	toe	toe	NN
nyp.33433082244603	847	60	nails	nail	NNS
nyp.33433082244603	847	61	.	.	.
nyp.33433082244603	848	1	Now	now	RB
nyp.33433082244603	848	2	put	put	VB
nyp.33433082244603	848	3	them	-PRON-	PRP
nyp.33433082244603	848	4	back	back	RB
nyp.33433082244603	848	5	in	in	IN
nyp.33433082244603	848	6	fresh	fresh	JJ
nyp.33433082244603	848	7	boiling	boiling	NN
nyp.33433082244603	848	8	water	water	NN
nyp.33433082244603	848	9	,	,	,
nyp.33433082244603	848	10	add	add	VB
nyp.33433082244603	848	11	a	a	DT
nyp.33433082244603	848	12	heaping	heap	VBG
nyp.33433082244603	848	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	848	14	of	of	IN
nyp.33433082244603	848	15	salt	salt	NN
nyp.33433082244603	848	16	and	and	CC
nyp.33433082244603	848	17	boil	boil	VB
nyp.33433082244603	848	18	slowly	slowly	RB
nyp.33433082244603	848	19	until	until	IN
nyp.33433082244603	848	20	the	the	DT
nyp.33433082244603	848	21	shells	shell	NNS
nyp.33433082244603	848	22	part	part	VBP
nyp.33433082244603	848	23	easily	easily	RB
nyp.33433082244603	848	24	and	and	CC
nyp.33433082244603	848	25	the	the	DT
nyp.33433082244603	848	26	flesh	flesh	NN
nyp.33433082244603	848	27	on	on	IN
nyp.33433082244603	848	28	the	the	DT
nyp.33433082244603	848	29	legs	leg	NNS
nyp.33433082244603	848	30	is	be	VBZ
nyp.33433082244603	848	31	quite	quite	RB
nyp.33433082244603	848	32	tender	tender	JJ
nyp.33433082244603	848	33	.	.	.
nyp.33433082244603	849	1	When	when	WRB
nyp.33433082244603	849	2	done	do	VBN
nyp.33433082244603	849	3	take	take	VBP
nyp.33433082244603	849	4	out	out	RP
nyp.33433082244603	849	5	,	,	,
nyp.33433082244603	849	6	remove	remove	VB
nyp.33433082244603	849	7	the	the	DT
nyp.33433082244603	849	8	under	under	IN
nyp.33433082244603	849	9	shell	shell	NN
nyp.33433082244603	849	10	,	,	,
nyp.33433082244603	849	11	and	and	CC
nyp.33433082244603	849	12	let	let	VB
nyp.33433082244603	849	13	stand	stand	VB
nyp.33433082244603	849	14	until	until	IN
nyp.33433082244603	849	15	cool	cool	JJ
nyp.33433082244603	849	16	enough	enough	RB
nyp.33433082244603	849	17	to	to	TO
nyp.33433082244603	849	18	handle	handle	VB
nyp.33433082244603	849	19	.	.	.
nyp.33433082244603	850	1	Then	then	RB
nyp.33433082244603	850	2	take	take	VB
nyp.33433082244603	850	3	them	-PRON-	PRP
nyp.33433082244603	850	4	out	out	IN
nyp.33433082244603	850	5	of	of	IN
nyp.33433082244603	850	6	the	the	DT
nyp.33433082244603	850	7	upper	upper	JJ
nyp.33433082244603	850	8	shells	shell	NNS
nyp.33433082244603	850	9	;	;	:
nyp.33433082244603	850	10	carefully	carefully	RB
nyp.33433082244603	850	11	remove	remove	VB
nyp.33433082244603	850	12	the	the	DT
nyp.33433082244603	850	13	sand	sand	NN
nyp.33433082244603	850	14	bags	bag	NNS
nyp.33433082244603	850	15	,	,	,
nyp.33433082244603	850	16	bladders	bladder	NNS
nyp.33433082244603	850	17	,	,	,
nyp.33433082244603	850	18	the	the	DT
nyp.33433082244603	850	19	thick	thick	JJ
nyp.33433082244603	850	20	heavy	heavy	JJ
nyp.33433082244603	850	21	part	part	NN
nyp.33433082244603	850	22	of	of	IN
nyp.33433082244603	850	23	the	the	DT
nyp.33433082244603	850	24	intestines	intestine	NNS
nyp.33433082244603	850	25	,	,	,
nyp.33433082244603	850	26	and	and	CC
nyp.33433082244603	850	27	the	the	DT
nyp.33433082244603	850	28	gall	gall	NN
nyp.33433082244603	850	29	sacks	sack	NNS
nyp.33433082244603	850	30	,	,	,
nyp.33433082244603	850	31	which	which	WDT
nyp.33433082244603	850	32	are	be	VBP
nyp.33433082244603	850	33	found	find	VBN
nyp.33433082244603	850	34	imbedded	imbed	VBN
nyp.33433082244603	850	35	in	in	IN
nyp.33433082244603	850	36	one	one	CD
nyp.33433082244603	850	37	lobe	lobe	NN
nyp.33433082244603	850	38	of	of	IN
nyp.33433082244603	850	39	the	the	DT
nyp.33433082244603	850	40	liver	liver	NN
nyp.33433082244603	850	41	,	,	,
nyp.33433082244603	850	42	and	and	CC
nyp.33433082244603	850	43	throw	throw	VB
nyp.33433082244603	850	44	them	-PRON-	PRP
nyp.33433082244603	850	45	away	away	RB
nyp.33433082244603	850	46	.	.	.
nyp.33433082244603	851	1	In	in	IN
nyp.33433082244603	851	2	removing	remove	VBG
nyp.33433082244603	851	3	the	the	DT
nyp.33433082244603	851	4	gall	gall	NN
nyp.33433082244603	851	5	sack	sack	NN
nyp.33433082244603	851	6	,	,	,
nyp.33433082244603	851	7	be	be	VB
nyp.33433082244603	851	8	very	very	RB
nyp.33433082244603	851	9	careful	careful	JJ
nyp.33433082244603	851	10	not	not	RB
nyp.33433082244603	851	11	to	to	TO
nyp.33433082244603	851	12	break	break	VB
nyp.33433082244603	851	13	it	-PRON-	PRP
nyp.33433082244603	851	14	,	,	,
nyp.33433082244603	851	15	as	as	IN
nyp.33433082244603	851	16	it	-PRON-	PRP
nyp.33433082244603	851	17	would	would	MD
nyp.33433082244603	851	18	spoil	spoil	VB
nyp.33433082244603	851	19	the	the	DT
nyp.33433082244603	851	20	whole	whole	JJ
nyp.33433082244603	851	21	terrapin	terrapin	NN
nyp.33433082244603	851	22	.	.	.
nyp.33433082244603	852	1	Break	break	VB
nyp.33433082244603	852	2	the	the	DT
nyp.33433082244603	852	3	terrapin	terrapin	NN
nyp.33433082244603	852	4	into	into	IN
nyp.33433082244603	852	5	convenient	convenient	RB
nyp.33433082244603	852	6	-	-	HYPH
nyp.33433082244603	852	7	sized	sized	JJ
nyp.33433082244603	852	8	pieces	piece	NNS
nyp.33433082244603	852	9	,	,	,
nyp.33433082244603	852	10	cut	cut	VBD
nyp.33433082244603	852	11	the	the	DT
nyp.33433082244603	852	12	small	small	JJ
nyp.33433082244603	852	13	intes-	intes-	NN
nyp.33433082244603	852	14	tines	tine	NNS
nyp.33433082244603	852	15	into	into	IN
nyp.33433082244603	852	16	tiny	tiny	JJ
nyp.33433082244603	852	17	pieces	piece	NNS
nyp.33433082244603	852	18	and	and	CC
nyp.33433082244603	852	19	add	add	VB
nyp.33433082244603	852	20	them	-PRON-	PRP
nyp.33433082244603	852	21	to	to	IN
nyp.33433082244603	852	22	the	the	DT
nyp.33433082244603	852	23	meat	meat	NN
nyp.33433082244603	852	24	;	;	:
nyp.33433082244603	852	25	now	now	RB
nyp.33433082244603	852	26	add	add	VB
nyp.33433082244603	852	27	the	the	DT
nyp.33433082244603	852	28	liver	liver	NN
nyp.33433082244603	852	29	broken	break	VBN
nyp.33433082244603	852	30	up	up	RP
nyp.33433082244603	852	31	,	,	,
nyp.33433082244603	852	32	also	also	RB
nyp.33433082244603	852	33	all	all	PDT
nyp.33433082244603	852	34	the	the	DT
nyp.33433082244603	852	35	eggs	egg	NNS
nyp.33433082244603	852	36	found	find	VBN
nyp.33433082244603	852	37	in	in	IN
nyp.33433082244603	852	38	the	the	DT
nyp.33433082244603	852	39	terrapins	terrapin	NNS
nyp.33433082244603	852	40	.	.	.
nyp.33433082244603	853	1	Now	now	RB
nyp.33433082244603	853	2	put	put	VB
nyp.33433082244603	853	3	it	-PRON-	PRP
nyp.33433082244603	853	4	into	into	IN
nyp.33433082244603	853	5	a	a	DT
nyp.33433082244603	853	6	stewing	stewing	NN
nyp.33433082244603	853	7	-	-	HYPH
nyp.33433082244603	853	8	pan	pan	NN
nyp.33433082244603	853	9	with	with	IN
nyp.33433082244603	853	10	the	the	DT
nyp.33433082244603	853	11	juice	juice	NN
nyp.33433082244603	853	12	or	or	CC
nyp.33433082244603	853	13	liquor	liquor	NN
nyp.33433082244603	853	14	it	-PRON-	PRP
nyp.33433082244603	853	15	has	have	VBZ
nyp.33433082244603	853	16	given	give	VBN
nyp.33433082244603	853	17	out	out	RP
nyp.33433082244603	853	18	while	while	IN
nyp.33433082244603	853	19	being	be	VBG
nyp.33433082244603	853	20	cut	cut	VBN
nyp.33433082244603	853	21	.	.	.
nyp.33433082244603	854	1	Roll	roll	VB
nyp.33433082244603	854	2	the	the	DT
nyp.33433082244603	854	3	butter	butter	NN
nyp.33433082244603	854	4	in	in	IN
nyp.33433082244603	854	5	flour	flour	NN
nyp.33433082244603	854	6	,	,	,
nyp.33433082244603	854	7	add	add	VB
nyp.33433082244603	854	8	it	-PRON-	PRP
nyp.33433082244603	854	9	to	to	IN
nyp.33433082244603	854	10	the	the	DT
nyp.33433082244603	854	11	terrapin	terrapin	NN
nyp.33433082244603	854	12	,	,	,
nyp.33433082244603	854	13	and	and	CC
nyp.33433082244603	854	14	stand	stand	VB
nyp.33433082244603	854	15	on	on	IN
nyp.33433082244603	854	16	a	a	DT
nyp.33433082244603	854	17	very	very	RB
nyp.33433082244603	854	18	moderate	moderate	JJ
nyp.33433082244603	854	19	fire	fire	NN
nyp.33433082244603	854	20	until	until	IN
nyp.33433082244603	854	21	heated	heat	VBN
nyp.33433082244603	854	22	.	.	.
nyp.33433082244603	855	1	Boil	boil	VB
nyp.33433082244603	855	2	the	the	DT
nyp.33433082244603	855	3	six	six	CD
nyp.33433082244603	855	4	eggs	egg	NNS
nyp.33433082244603	855	5	for	for	IN
nyp.33433082244603	855	6	fifteen	fifteen	CD
nyp.33433082244603	855	7	minutes	minute	NNS
nyp.33433082244603	855	8	,	,	,
nyp.33433082244603	855	9	take	take	VB
nyp.33433082244603	855	10	out	out	RP
nyp.33433082244603	855	11	the	the	DT
nyp.33433082244603	855	12	yolks	yolk	NNS
nyp.33433082244603	855	13	,	,	,
nyp.33433082244603	855	14	mash	mash	VB
nyp.33433082244603	855	15	to	to	IN
nyp.33433082244603	855	16	a	a	DT
nyp.33433082244603	855	17	smooth	smooth	JJ
nyp.33433082244603	855	18	paste	paste	NN
nyp.33433082244603	855	19	with	with	IN
nyp.33433082244603	855	20	two	two	CD
nyp.33433082244603	855	21	tablespoon-	tablespoon-	NN
nyp.33433082244603	855	22	64	64	CD
nyp.33433082244603	855	23	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	855	24	COOK	COOK	NNP
nyp.33433082244603	855	25	BOOK	book	NN
nyp.33433082244603	855	26	fuls	fuls	NN
nyp.33433082244603	855	27	of	of	IN
nyp.33433082244603	855	28	the	the	DT
nyp.33433082244603	855	29	wine	wine	NN
nyp.33433082244603	855	30	,	,	,
nyp.33433082244603	855	31	then	then	RB
nyp.33433082244603	855	32	add	add	VB
nyp.33433082244603	855	33	this	this	DT
nyp.33433082244603	855	34	,	,	,
nyp.33433082244603	855	35	the	the	DT
nyp.33433082244603	855	36	cream	cream	NN
nyp.33433082244603	855	37	and	and	CC
nyp.33433082244603	855	38	seasoning	seasoning	NN
nyp.33433082244603	855	39	to	to	IN
nyp.33433082244603	855	40	the	the	DT
nyp.33433082244603	855	41	terrapin	terrapin	NN
nyp.33433082244603	855	42	,	,	,
nyp.33433082244603	855	43	let	let	VB
nyp.33433082244603	855	44	it	-PRON-	PRP
nyp.33433082244603	855	45	boil	boil	VB
nyp.33433082244603	855	46	up	up	RP
nyp.33433082244603	855	47	once	once	RB
nyp.33433082244603	855	48	,	,	,
nyp.33433082244603	855	49	take	take	VB
nyp.33433082244603	855	50	from	from	IN
nyp.33433082244603	855	51	fire	fire	NN
nyp.33433082244603	855	52	,	,	,
nyp.33433082244603	855	53	add	add	VB
nyp.33433082244603	855	54	the	the	DT
nyp.33433082244603	855	55	wine	wine	NN
nyp.33433082244603	855	56	and	and	CC
nyp.33433082244603	855	57	serve	serve	VB
nyp.33433082244603	855	58	.	.	.
nyp.33433082244603	856	1	It	-PRON-	PRP
nyp.33433082244603	856	2	must	must	MD
nyp.33433082244603	856	3	never	never	RB
nyp.33433082244603	856	4	be	be	VB
nyp.33433082244603	856	5	boiled	boil	VBN
nyp.33433082244603	856	6	after	after	IN
nyp.33433082244603	856	7	adding	add	VBG
nyp.33433082244603	856	8	the	the	DT
nyp.33433082244603	856	9	wine	wine	NN
nyp.33433082244603	856	10	.	.	.
nyp.33433082244603	857	1	More	More	JJR
nyp.33433082244603	857	2	or	or	CC
nyp.33433082244603	857	3	less	less	JJR
nyp.33433082244603	857	4	wine	wine	NN
nyp.33433082244603	857	5	may	may	MD
nyp.33433082244603	857	6	be	be	VB
nyp.33433082244603	857	7	added	add	VBN
nyp.33433082244603	857	8	according	accord	VBG
nyp.33433082244603	857	9	to	to	IN
nyp.33433082244603	857	10	taste	taste	NN
nyp.33433082244603	857	11	.	.	.
nyp.33433082244603	858	1	OYSTERS	oysters	RB
nyp.33433082244603	858	2	"	"	``
nyp.33433082244603	858	3	Blessed	bless	VBN
nyp.33433082244603	858	4	if	if	IN
nyp.33433082244603	858	5	I	-PRON-	PRP
nyp.33433082244603	858	6	don'/	don'/	VBP
nyp.33433082244603	858	7	think	think	VBP
nyp.33433082244603	858	8	that	that	IN
nyp.33433082244603	858	9	ten	ten	CD
nyp.33433082244603	858	10	a	a	DT
nyp.33433082244603	858	11	man	man	NN
nyp.33433082244603	858	12	's	's	POS
nyp.33433082244603	858	13	werry	werry	JJ
nyp.33433082244603	858	14	poor	poor	JJ
nyp.33433082244603	858	15	he	-PRON-	PRP
nyp.33433082244603	858	16	rushes	rush	VBZ
nyp.33433082244603	858	17	out	out	IN
nyp.33433082244603	858	18	of	of	IN
nyp.33433082244603	858	19	his	-PRON-	PRP$
nyp.33433082244603	858	20	lodgings	lodging	NNS
nyp.33433082244603	858	21	and	and	CC
nyp.33433082244603	858	22	eats	eat	VBZ
nyp.33433082244603	858	23	oysters	oyster	NNS
nyp.33433082244603	858	24	in	in	IN
nyp.33433082244603	858	25	reg'lar	reg'lar	JJ
nyp.33433082244603	858	26	desperation	desperation	NN
nyp.33433082244603	858	27	.	.	.
nyp.33433082244603	859	1	"	"	``
nyp.33433082244603	859	2	—	—	:
nyp.33433082244603	859	3	Pickwick	Pickwick	NNP
nyp.33433082244603	859	4	Papers	Papers	NNPS
nyp.33433082244603	859	5	.	.	.
nyp.33433082244603	860	1	"	"	``
nyp.33433082244603	860	2	"	"	``
nyp.33433082244603	860	3	-	-	:
nyp.33433082244603	860	4	Blue	Blue	NNP
nyp.33433082244603	860	5	Points	Points	NNP
nyp.33433082244603	860	6	are	be	VBP
nyp.33433082244603	860	7	nicest	nice	JJS
nyp.33433082244603	860	8	for	for	IN
nyp.33433082244603	860	9	serving	serve	VBG
nyp.33433082244603	860	10	raw	raw	JJ
nyp.33433082244603	860	11	,	,	,
nyp.33433082244603	860	12	as	as	IN
nyp.33433082244603	860	13	they	-PRON-	PRP
nyp.33433082244603	860	14	are	be	VBP
nyp.33433082244603	860	15	small	small	JJ
nyp.33433082244603	860	16	and	and	CC
nyp.33433082244603	860	17	fat	fat	JJ
nyp.33433082244603	860	18	and	and	CC
nyp.33433082244603	860	19	are	be	VBP
nyp.33433082244603	860	20	considered	consider	VBN
nyp.33433082244603	860	21	the	the	DT
nyp.33433082244603	860	22	finest	fine	JJS
nyp.33433082244603	860	23	in	in	IN
nyp.33433082244603	860	24	the	the	DT
nyp.33433082244603	860	25	market	market	NN
nyp.33433082244603	860	26	.	.	.
nyp.33433082244603	861	1	The	the	DT
nyp.33433082244603	861	2	Cape	Cape	NNP
nyp.33433082244603	861	3	Shores	Shores	NNPS
nyp.33433082244603	861	4	,	,	,
nyp.33433082244603	861	5	Maurice	Maurice	NNP
nyp.33433082244603	861	6	River	River	NNP
nyp.33433082244603	861	7	Coves	Coves	NNPS
nyp.33433082244603	861	8	,	,	,
nyp.33433082244603	861	9	and	and	CC
nyp.33433082244603	861	10	the	the	DT
nyp.33433082244603	861	11	Western	Western	NNP
nyp.33433082244603	861	12	Shores	Shores	NNPS
nyp.33433082244603	861	13	are	be	VBP
nyp.33433082244603	861	14	all	all	DT
nyp.33433082244603	861	15	very	very	RB
nyp.33433082244603	861	16	good	good	JJ
nyp.33433082244603	861	17	.	.	.
nyp.33433082244603	862	1	They	-PRON-	PRP
nyp.33433082244603	862	2	are	be	VBP
nyp.33433082244603	862	3	in	in	IN
nyp.33433082244603	862	4	season	season	NN
nyp.33433082244603	862	5	from	from	IN
nyp.33433082244603	862	6	September	September	NNP
nyp.33433082244603	862	7	until	until	IN
nyp.33433082244603	862	8	May	May	NNP
nyp.33433082244603	862	9	and	and	CC
nyp.33433082244603	862	10	,	,	,
nyp.33433082244603	862	11	like	like	IN
nyp.33433082244603	862	12	other	other	JJ
nyp.33433082244603	862	13	shell	shell	NN
nyp.33433082244603	862	14	-	-	HYPH
nyp.33433082244603	862	15	fish	fish	NN
nyp.33433082244603	862	16	,	,	,
nyp.33433082244603	862	17	are	be	VBP
nyp.33433082244603	862	18	not	not	RB
nyp.33433082244603	862	19	good	good	JJ
nyp.33433082244603	862	20	when	when	WRB
nyp.33433082244603	862	21	dead	dead	JJ
nyp.33433082244603	862	22	.	.	.
nyp.33433082244603	863	1	Dr.	Dr.	NNP
nyp.33433082244603	863	2	Kitchener	Kitchener	NNP
nyp.33433082244603	863	3	says	say	VBZ
nyp.33433082244603	863	4	,	,	,
nyp.33433082244603	863	5	"	"	``
nyp.33433082244603	863	6	Those	those	DT
nyp.33433082244603	863	7	who	who	WP
nyp.33433082244603	863	8	wish	wish	VBP
nyp.33433082244603	863	9	to	to	TO
nyp.33433082244603	863	10	enjoy	enjoy	VB
nyp.33433082244603	863	11	this	this	DT
nyp.33433082244603	863	12	delicious	delicious	JJ
nyp.33433082244603	863	13	restorative	restorative	NN
nyp.33433082244603	863	14	in	in	IN
nyp.33433082244603	863	15	its	-PRON-	PRP$
nyp.33433082244603	863	16	utmost	utmost	JJ
nyp.33433082244603	863	17	perfection	perfection	NN
nyp.33433082244603	863	18	,	,	,
nyp.33433082244603	863	19	must	must	MD
nyp.33433082244603	863	20	eat	eat	VB
nyp.33433082244603	863	21	it	-PRON-	PRP
nyp.33433082244603	863	22	the	the	DT
nyp.33433082244603	863	23	moment	moment	NN
nyp.33433082244603	863	24	it	-PRON-	PRP
nyp.33433082244603	863	25	is	be	VBZ
nyp.33433082244603	863	26	opened	open	VBN
nyp.33433082244603	863	27	,	,	,
nyp.33433082244603	863	28	with	with	IN
nyp.33433082244603	863	29	its	-PRON-	PRP$
nyp.33433082244603	863	30	own	own	JJ
nyp.33433082244603	863	31	gravy	gravy	NN
nyp.33433082244603	863	32	in	in	IN
nyp.33433082244603	863	33	the	the	DT
nyp.33433082244603	863	34	under	under	JJ
nyp.33433082244603	863	35	shell	shell	NN
nyp.33433082244603	863	36	;	;	:
nyp.33433082244603	863	37	if	if	IN
nyp.33433082244603	863	38	not	not	RB
nyp.33433082244603	863	39	eaten	eat	VBN
nyp.33433082244603	863	40	while	while	IN
nyp.33433082244603	863	41	absolutely	absolutely	RB
nyp.33433082244603	863	42	alive	alive	JJ
nyp.33433082244603	863	43	,	,	,
nyp.33433082244603	863	44	its	-PRON-	PRP$
nyp.33433082244603	863	45	flavor	flavor	NN
nyp.33433082244603	863	46	and	and	CC
nyp.33433082244603	863	47	spirit	spirit	NN
nyp.33433082244603	863	48	are	be	VBP
nyp.33433082244603	863	49	lost	lose	VBN
nyp.33433082244603	863	50	.	.	.
nyp.33433082244603	863	51	"	"	''
nyp.33433082244603	864	1	SERVED	serve	VBN
nyp.33433082244603	864	2	ON	on	IN
nyp.33433082244603	864	3	THE	the	DT
nyp.33433082244603	864	4	HALF	half	JJ
nyp.33433082244603	864	5	SHELL	shell	NN
nyp.33433082244603	864	6	Allow	allow	VB
nyp.33433082244603	864	7	six	six	CD
nyp.33433082244603	864	8	oysters	oyster	NNS
nyp.33433082244603	864	9	to	to	IN
nyp.33433082244603	864	10	each	each	DT
nyp.33433082244603	864	11	person	person	NN
nyp.33433082244603	864	12	.	.	.
nyp.33433082244603	865	1	Wash	wash	VB
nyp.33433082244603	865	2	the	the	DT
nyp.33433082244603	865	3	shells	shell	NNS
nyp.33433082244603	865	4	well	well	RB
nyp.33433082244603	865	5	;	;	:
nyp.33433082244603	865	6	open	open	VB
nyp.33433082244603	865	7	them	-PRON-	PRP
nyp.33433082244603	865	8	carefully	carefully	RB
nyp.33433082244603	865	9	;	;	:
nyp.33433082244603	865	10	take	take	VB
nyp.33433082244603	865	11	off	off	RP
nyp.33433082244603	865	12	the	the	DT
nyp.33433082244603	865	13	upper	upper	JJ
nyp.33433082244603	865	14	shell	shell	NN
nyp.33433082244603	865	15	,	,	,
nyp.33433082244603	865	16	detach	detach	VB
nyp.33433082244603	865	17	the	the	DT
nyp.33433082244603	865	18	oyster	oyster	NN
nyp.33433082244603	865	19	from	from	IN
nyp.33433082244603	865	20	the	the	DT
nyp.33433082244603	865	21	under	under	JJ
nyp.33433082244603	865	22	shell	shell	NN
nyp.33433082244603	865	23	,	,	,
nyp.33433082244603	865	24	but	but	CC
nyp.33433082244603	865	25	leave	leave	VB
nyp.33433082244603	865	26	it	-PRON-	PRP
nyp.33433082244603	865	27	there	there	RB
nyp.33433082244603	865	28	.	.	.
nyp.33433082244603	866	1	Put	put	VB
nyp.33433082244603	866	2	six	six	CD
nyp.33433082244603	866	3	on	on	IN
nyp.33433082244603	866	4	an	an	DT
nyp.33433082244603	866	5	oyster	oyster	NN
nyp.33433082244603	866	6	or	or	CC
nyp.33433082244603	866	7	round	round	JJ
nyp.33433082244603	866	8	plate	plate	NN
nyp.33433082244603	866	9	,	,	,
nyp.33433082244603	866	10	and	and	CC
nyp.33433082244603	866	11	serve	serve	VB
nyp.33433082244603	866	12	with	with	IN
nyp.33433082244603	866	13	a	a	DT
nyp.33433082244603	866	14	piece	piece	NN
nyp.33433082244603	866	15	of	of	IN
nyp.33433082244603	866	16	lemon	lemon	NN
nyp.33433082244603	866	17	in	in	IN
nyp.33433082244603	866	18	the	the	DT
nyp.33433082244603	866	19	centre	centre	NN
nyp.33433082244603	866	20	of	of	IN
nyp.33433082244603	866	21	the	the	DT
nyp.33433082244603	866	22	dish	dish	NN
nyp.33433082244603	866	23	.	.	.
nyp.33433082244603	867	1	SERVED	serve	VBN
nyp.33433082244603	867	2	IN	in	IN
nyp.33433082244603	867	3	A	a	DT
nyp.33433082244603	867	4	BLOCK	block	NN
nyp.33433082244603	867	5	OF	of	IN
nyp.33433082244603	867	6	ICE	ice	NN
nyp.33433082244603	867	7	Take	take	VBP
nyp.33433082244603	867	8	a	a	DT
nyp.33433082244603	867	9	perfectly	perfectly	RB
nyp.33433082244603	867	10	clear	clear	JJ
nyp.33433082244603	867	11	block	block	NN
nyp.33433082244603	867	12	of	of	IN
nyp.33433082244603	867	13	ice	ice	NN
nyp.33433082244603	867	14	,	,	,
nyp.33433082244603	867	15	weighing	weigh	VBG
nyp.33433082244603	867	16	about	about	IN
nyp.33433082244603	867	17	ten	ten	CD
nyp.33433082244603	867	18	pounds	pound	NNS
nyp.33433082244603	867	19	.	.	.
nyp.33433082244603	868	1	Heat	heat	VB
nyp.33433082244603	868	2	a	a	DT
nyp.33433082244603	868	3	flat	flat	JJ
nyp.33433082244603	868	4	-	-	HYPH
nyp.33433082244603	868	5	iron	iron	NN
nyp.33433082244603	868	6	,	,	,
nyp.33433082244603	868	7	and	and	CC
nyp.33433082244603	868	8	with	with	IN
nyp.33433082244603	868	9	it	-PRON-	PRP
nyp.33433082244603	868	10	mark	mark	VB
nyp.33433082244603	868	11	out	out	RP
nyp.33433082244603	868	12	the	the	DT
nyp.33433082244603	868	13	space	space	NN
nyp.33433082244603	868	14	to	to	TO
nyp.33433082244603	868	15	be	be	VB
nyp.33433082244603	868	16	melted	melt	VBN
nyp.33433082244603	868	17	,	,	,
nyp.33433082244603	868	18	leaving	leave	VBG
nyp.33433082244603	868	19	a	a	DT
nyp.33433082244603	868	20	wall	wall	NN
nyp.33433082244603	868	21	about	about	IN
nyp.33433082244603	868	22	an	an	DT
nyp.33433082244603	868	23	inch	inch	NN
nyp.33433082244603	868	24	and	and	CC
nyp.33433082244603	868	25	a	a	DT
nyp.33433082244603	868	26	half	half	NN
nyp.33433082244603	868	27	thick	thick	JJ
nyp.33433082244603	868	28	.	.	.
nyp.33433082244603	869	1	Reheat	reheat	VB
nyp.33433082244603	869	2	the	the	DT
nyp.33433082244603	869	3	iron	iron	NN
nyp.33433082244603	869	4	and	and	CC
nyp.33433082244603	869	5	with	with	IN
nyp.33433082244603	869	6	it	-PRON-	PRP
nyp.33433082244603	869	7	melt	melt	VB
nyp.33433082244603	869	8	the	the	DT
nyp.33433082244603	869	9	ice	ice	NN
nyp.33433082244603	869	10	in	in	IN
nyp.33433082244603	869	11	the	the	DT
nyp.33433082244603	869	12	centre	centre	NN
nyp.33433082244603	869	13	of	of	IN
nyp.33433082244603	869	14	the	the	DT
nyp.33433082244603	869	15	block	block	NN
nyp.33433082244603	869	16	;	;	:
nyp.33433082244603	869	17	heat	heat	VB
nyp.33433082244603	869	18	again	again	RB
nyp.33433082244603	869	19	,	,	,
nyp.33433082244603	869	20	and	and	CC
nyp.33433082244603	869	21	continue	continue	VB
nyp.33433082244603	869	22	the	the	DT
nyp.33433082244603	869	23	opera-	opera-	JJ
nyp.33433082244603	869	24	FISH	fish	NN
nyp.33433082244603	869	25	66	66	CD
nyp.33433082244603	869	26	tion	tion	NN
nyp.33433082244603	869	27	until	until	IN
nyp.33433082244603	869	28	you	-PRON-	PRP
nyp.33433082244603	869	29	have	have	VBP
nyp.33433082244603	869	30	a	a	DT
nyp.33433082244603	869	31	perfectly	perfectly	RB
nyp.33433082244603	869	32	square	square	JJ
nyp.33433082244603	869	33	cavity	cavity	NN
nyp.33433082244603	869	34	,	,	,
nyp.33433082244603	869	35	leaving	leave	VBG
nyp.33433082244603	869	36	the	the	DT
nyp.33433082244603	869	37	bottom	bottom	NN
nyp.33433082244603	869	38	and	and	CC
nyp.33433082244603	869	39	sides	side	NNS
nyp.33433082244603	869	40	about	about	IN
nyp.33433082244603	869	41	one	one	CD
nyp.33433082244603	869	42	and	and	CC
nyp.33433082244603	869	43	a	a	DT
nyp.33433082244603	869	44	half	half	NN
nyp.33433082244603	869	45	inches	inch	NNS
nyp.33433082244603	869	46	thick	thick	JJ
nyp.33433082244603	869	47	.	.	.
nyp.33433082244603	870	1	Empty	empty	VB
nyp.33433082244603	870	2	all	all	PDT
nyp.33433082244603	870	3	the	the	DT
nyp.33433082244603	870	4	water	water	NN
nyp.33433082244603	870	5	carefully	carefully	RB
nyp.33433082244603	870	6	out	out	RP
nyp.33433082244603	870	7	,	,	,
nyp.33433082244603	870	8	fill	fill	VB
nyp.33433082244603	870	9	the	the	DT
nyp.33433082244603	870	10	cavity	cavity	NN
nyp.33433082244603	870	11	with	with	IN
nyp.33433082244603	870	12	freshly	freshly	RB
nyp.33433082244603	870	13	-	-	HYPH
nyp.33433082244603	870	14	opened	open	VBN
nyp.33433082244603	870	15	oysters	oyster	NNS
nyp.33433082244603	870	16	.	.	.
nyp.33433082244603	871	1	Fold	fold	VB
nyp.33433082244603	871	2	a	a	DT
nyp.33433082244603	871	3	napkin	napkin	NN
nyp.33433082244603	871	4	and	and	CC
nyp.33433082244603	871	5	place	place	VB
nyp.33433082244603	871	6	it	-PRON-	PRP
nyp.33433082244603	871	7	on	on	IN
nyp.33433082244603	871	8	a	a	DT
nyp.33433082244603	871	9	large	large	JJ
nyp.33433082244603	871	10	flat	flat	JJ
nyp.33433082244603	871	11	dish	dish	NN
nyp.33433082244603	871	12	;	;	:
nyp.33433082244603	871	13	stand	stand	VB
nyp.33433082244603	871	14	the	the	DT
nyp.33433082244603	871	15	ice	ice	NN
nyp.33433082244603	871	16	on	on	IN
nyp.33433082244603	871	17	this	this	DT
nyp.33433082244603	871	18	,	,	,
nyp.33433082244603	871	19	and	and	CC
nyp.33433082244603	871	20	garnish	garnish	VB
nyp.33433082244603	871	21	the	the	DT
nyp.33433082244603	871	22	dish	dish	NN
nyp.33433082244603	871	23	with	with	IN
nyp.33433082244603	871	24	smilax	smilax	NNS
nyp.33433082244603	871	25	and	and	CC
nyp.33433082244603	871	26	nasturtium	nasturtium	NN
nyp.33433082244603	871	27	flowers	flower	NNS
nyp.33433082244603	871	28	;	;	:
nyp.33433082244603	871	29	here	here	RB
nyp.33433082244603	871	30	and	and	CC
nyp.33433082244603	871	31	there	there	RB
nyp.33433082244603	871	32	,	,	,
nyp.33433082244603	871	33	among	among	IN
nyp.33433082244603	871	34	the	the	DT
nyp.33433082244603	871	35	smilax	smilax	NNS
nyp.33433082244603	871	36	,	,	,
nyp.33433082244603	871	37	lemon	lemon	NN
nyp.33433082244603	871	38	quarters	quarter	NNS
nyp.33433082244603	871	39	may	may	MD
nyp.33433082244603	871	40	be	be	VB
nyp.33433082244603	871	41	placed	place	VBN
nyp.33433082244603	871	42	.	.	.
nyp.33433082244603	872	1	In	in	IN
nyp.33433082244603	872	2	large	large	JJ
nyp.33433082244603	872	3	cities	city	NNS
nyp.33433082244603	872	4	,	,	,
nyp.33433082244603	872	5	ice	ice	NN
nyp.33433082244603	872	6	moulds	mould	NNS
nyp.33433082244603	872	7	of	of	IN
nyp.33433082244603	872	8	different	different	JJ
nyp.33433082244603	872	9	varieties	variety	NNS
nyp.33433082244603	872	10	are	be	VBP
nyp.33433082244603	872	11	frozen	freeze	VBN
nyp.33433082244603	872	12	to	to	TO
nyp.33433082244603	872	13	order	order	VB
nyp.33433082244603	872	14	and	and	CC
nyp.33433082244603	872	15	furnished	furnish	VBN
nyp.33433082244603	872	16	by	by	IN
nyp.33433082244603	872	17	caterers	caterer	NNS
nyp.33433082244603	872	18	.	.	.
nyp.33433082244603	873	1	STEWED	STEWED	NNP
nyp.33433082244603	873	2	OYSTERS	OYSTERS	NNPS
nyp.33433082244603	873	3	No	no	UH
nyp.33433082244603	873	4	.	.	.
nyp.33433082244603	874	1	I	-PRON-	PRP
nyp.33433082244603	874	2	50	50	CD
nyp.33433082244603	874	3	oysters	oyster	NNS
nyp.33433082244603	874	4	i	i	PRP
nyp.33433082244603	874	5	large	large	JJ
nyp.33433082244603	874	6	tablespoon	tablespoon	NN
nyp.33433082244603	874	7	ful	ful	NN
nyp.33433082244603	874	8	of	of	IN
nyp.33433082244603	874	9	flour	flour	NN
nyp.33433082244603	874	10	i	i	PRP
nyp.33433082244603	874	11	pint	pint	NN
nyp.33433082244603	874	12	of	of	IN
nyp.33433082244603	874	13	milk	milk	NN
nyp.33433082244603	874	14	i	i	PRP
nyp.33433082244603	874	15	blade	blade	NNP
nyp.33433082244603	874	16	of	of	IN
nyp.33433082244603	874	17	mace	mace	NNP
nyp.33433082244603	874	18	i	i	PRP
nyp.33433082244603	874	19	large	large	JJ
nyp.33433082244603	874	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	874	21	of	of	IN
nyp.33433082244603	874	22	6	6	CD
nyp.33433082244603	874	23	whole	whole	JJ
nyp.33433082244603	874	24	allspice	allspice	NN
nyp.33433082244603	874	25	butter	butter	NN
nyp.33433082244603	874	26	Salt	salt	NN
nyp.33433082244603	874	27	and	and	CC
nyp.33433082244603	874	28	pepper	pepper	NN
nyp.33433082244603	874	29	to	to	TO
nyp.33433082244603	874	30	taste	taste	VB
nyp.33433082244603	874	31	Drain	drain	VB
nyp.33433082244603	874	32	the	the	DT
nyp.33433082244603	874	33	oysters	oyster	NNS
nyp.33433082244603	874	34	,	,	,
nyp.33433082244603	874	35	and	and	CC
nyp.33433082244603	874	36	put	put	VBD
nyp.33433082244603	874	37	the	the	DT
nyp.33433082244603	874	38	liquor	liquor	NN
nyp.33433082244603	874	39	on	on	IN
nyp.33433082244603	874	40	to	to	TO
nyp.33433082244603	874	41	boil	boil	VB
nyp.33433082244603	874	42	;	;	:
nyp.33433082244603	874	43	as	as	RB
nyp.33433082244603	874	44	soon	soon	RB
nyp.33433082244603	874	45	as	as	IN
nyp.33433082244603	874	46	it	-PRON-	PRP
nyp.33433082244603	874	47	boils	boil	VBZ
nyp.33433082244603	874	48	,	,	,
nyp.33433082244603	874	49	skim	skim	VB
nyp.33433082244603	874	50	all	all	PDT
nyp.33433082244603	874	51	the	the	DT
nyp.33433082244603	874	52	white	white	JJ
nyp.33433082244603	874	53	scum	scum	NN
nyp.33433082244603	874	54	from	from	IN
nyp.33433082244603	874	55	the	the	DT
nyp.33433082244603	874	56	surface	surface	NN
nyp.33433082244603	874	57	;	;	:
nyp.33433082244603	874	58	now	now	RB
nyp.33433082244603	874	59	add	add	VB
nyp.33433082244603	874	60	the	the	DT
nyp.33433082244603	874	61	milk	milk	NN
nyp.33433082244603	874	62	,	,	,
nyp.33433082244603	874	63	put	put	VBN
nyp.33433082244603	874	64	back	back	RB
nyp.33433082244603	874	65	on	on	IN
nyp.33433082244603	874	66	the	the	DT
nyp.33433082244603	874	67	fire	fire	NN
nyp.33433082244603	874	68	;	;	:
nyp.33433082244603	874	69	rub	rub	VB
nyp.33433082244603	874	70	the	the	DT
nyp.33433082244603	874	71	butter	butter	NN
nyp.33433082244603	874	72	and	and	CC
nyp.33433082244603	874	73	flour	flour	NN
nyp.33433082244603	874	74	together	together	RB
nyp.33433082244603	874	75	and	and	CC
nyp.33433082244603	874	76	add	add	VB
nyp.33433082244603	874	77	to	to	IN
nyp.33433082244603	874	78	the	the	DT
nyp.33433082244603	874	79	milk	milk	NN
nyp.33433082244603	874	80	as	as	RB
nyp.33433082244603	874	81	soon	soon	RB
nyp.33433082244603	874	82	as	as	IN
nyp.33433082244603	874	83	it	-PRON-	PRP
nyp.33433082244603	874	84	boils	boil	VBZ
nyp.33433082244603	874	85	;	;	:
nyp.33433082244603	874	86	stir	stir	VB
nyp.33433082244603	874	87	until	until	IN
nyp.33433082244603	874	88	it	-PRON-	PRP
nyp.33433082244603	874	89	begins	begin	VBZ
nyp.33433082244603	874	90	to	to	TO
nyp.33433082244603	874	91	thicken	thicken	VB
nyp.33433082244603	874	92	,	,	,
nyp.33433082244603	874	93	add	add	VB
nyp.33433082244603	874	94	the	the	DT
nyp.33433082244603	874	95	mace	mace	NN
nyp.33433082244603	874	96	and	and	CC
nyp.33433082244603	874	97	allspice	allspice	NN
nyp.33433082244603	874	98	.	.	.
nyp.33433082244603	875	1	Wash	wash	VB
nyp.33433082244603	875	2	the	the	DT
nyp.33433082244603	875	3	oysters	oyster	NNS
nyp.33433082244603	875	4	by	by	IN
nyp.33433082244603	875	5	pouring	pour	VBG
nyp.33433082244603	875	6	cold	cold	JJ
nyp.33433082244603	875	7	water	water	NN
nyp.33433082244603	875	8	over	over	IN
nyp.33433082244603	875	9	them	-PRON-	PRP
nyp.33433082244603	875	10	in	in	IN
nyp.33433082244603	875	11	the	the	DT
nyp.33433082244603	875	12	colander	colander	NN
nyp.33433082244603	875	13	,	,	,
nyp.33433082244603	875	14	add	add	VB
nyp.33433082244603	875	15	these	these	DT
nyp.33433082244603	875	16	to	to	IN
nyp.33433082244603	875	17	the	the	DT
nyp.33433082244603	875	18	other	other	JJ
nyp.33433082244603	875	19	ingredients	ingredient	NNS
nyp.33433082244603	875	20	and	and	CC
nyp.33433082244603	875	21	stir	stir	VB
nyp.33433082244603	875	22	constantly	constantly	RB
nyp.33433082244603	875	23	until	until	IN
nyp.33433082244603	875	24	the	the	DT
nyp.33433082244603	875	25	oysters	oyster	NNS
nyp.33433082244603	875	26	curl	curl	VBP
nyp.33433082244603	875	27	;	;	:
nyp.33433082244603	875	28	then	then	RB
nyp.33433082244603	875	29	add	add	VB
nyp.33433082244603	875	30	the	the	DT
nyp.33433082244603	875	31	salt	salt	NN
nyp.33433082244603	875	32	and	and	CC
nyp.33433082244603	875	33	pepper	pepper	NN
nyp.33433082244603	875	34	.	.	.
nyp.33433082244603	876	1	Do	do	VB
nyp.33433082244603	876	2	not	not	RB
nyp.33433082244603	876	3	allow	allow	VB
nyp.33433082244603	876	4	them	-PRON-	PRP
nyp.33433082244603	876	5	to	to	TO
nyp.33433082244603	876	6	boil	boil	VB
nyp.33433082244603	876	7	,	,	,
nyp.33433082244603	876	8	or	or	CC
nyp.33433082244603	876	9	the	the	DT
nyp.33433082244603	876	10	sauce	sauce	NN
nyp.33433082244603	876	11	will	will	MD
nyp.33433082244603	876	12	curdle	curdle	VB
nyp.33433082244603	876	13	,	,	,
nyp.33433082244603	876	14	but	but	CC
nyp.33433082244603	876	15	be	be	VB
nyp.33433082244603	876	16	sure	sure	JJ
nyp.33433082244603	876	17	they	-PRON-	PRP
nyp.33433082244603	876	18	are	be	VBP
nyp.33433082244603	876	19	thoroughly	thoroughly	RB
nyp.33433082244603	876	20	heated	heat	VBN
nyp.33433082244603	876	21	,	,	,
nyp.33433082244603	876	22	as	as	IN
nyp.33433082244603	876	23	nothing	nothing	NN
nyp.33433082244603	876	24	is	be	VBZ
nyp.33433082244603	876	25	more	more	JJR
nyp.33433082244603	876	26	objection-	objection-	NN
nyp.33433082244603	876	27	able	able	JJ
nyp.33433082244603	876	28	than	than	IN
nyp.33433082244603	876	29	an	an	DT
nyp.33433082244603	876	30	uncooked	uncooked	JJ
nyp.33433082244603	876	31	oyster	oyster	NN
nyp.33433082244603	876	32	in	in	IN
nyp.33433082244603	876	33	a	a	DT
nyp.33433082244603	876	34	hot	hot	JJ
nyp.33433082244603	876	35	sauce	sauce	NN
nyp.33433082244603	876	36	.	.	.
nyp.33433082244603	877	1	STEWED	STEWED	NNP
nyp.33433082244603	877	2	OYSTERS	OYSTERS	NNPS
nyp.33433082244603	877	3	No	no	UH
nyp.33433082244603	877	4	.	.	.
nyp.33433082244603	878	1	2	2	LS
nyp.33433082244603	878	2	(	(	-LRB-
nyp.33433082244603	878	3	Mrs.	Mrs.	NNP
nyp.33433082244603	878	4	Rogers	Rogers	NNP
nyp.33433082244603	878	5	,	,	,
nyp.33433082244603	878	6	of	of	IN
nyp.33433082244603	878	7	Philadelphia	Philadelphia	NNP
nyp.33433082244603	878	8	)	)	-RRB-
nyp.33433082244603	878	9	50	50	CD
nyp.33433082244603	878	10	oysters	oyster	NNS
nyp.33433082244603	878	11	i4	i4	NNP
nyp.33433082244603	878	12	cup	cup	NN
nyp.33433082244603	878	13	of	of	IN
nyp.33433082244603	878	14	bread	bread	NN
nyp.33433082244603	878	15	crumbs	crumb	NNS
nyp.33433082244603	878	16	i	i	PRP
nyp.33433082244603	878	17	pint	pint	NN
nyp.33433082244603	878	18	of	of	IN
nyp.33433082244603	878	19	cream	cream	NN
nyp.33433082244603	878	20	i	i	PRP
nyp.33433082244603	878	21	pint	pint	NN
nyp.33433082244603	878	22	of	of	IN
nyp.33433082244603	878	23	water	water	NN
nyp.33433082244603	878	24	i	i	PRP
nyp.33433082244603	878	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	878	26	of	of	IN
nyp.33433082244603	878	27	butter	butter	NN
nyp.33433082244603	878	28	Salt	salt	NN
nyp.33433082244603	878	29	and	and	CC
nyp.33433082244603	878	30	pepper	pepper	NN
nyp.33433082244603	878	31	to	to	TO
nyp.33433082244603	878	32	taste	taste	VB
nyp.33433082244603	878	33	Drain	drain	VB
nyp.33433082244603	878	34	the	the	DT
nyp.33433082244603	878	35	oysters	oyster	NNS
nyp.33433082244603	878	36	in	in	IN
nyp.33433082244603	878	37	a	a	DT
nyp.33433082244603	878	38	colander	colander	NN
nyp.33433082244603	878	39	,	,	,
nyp.33433082244603	878	40	and	and	CC
nyp.33433082244603	878	41	wash	wash	VB
nyp.33433082244603	878	42	by	by	IN
nyp.33433082244603	878	43	pouring	pour	VBG
nyp.33433082244603	878	44	cold	cold	JJ
nyp.33433082244603	878	45	water	water	NN
nyp.33433082244603	878	46	over	over	IN
nyp.33433082244603	878	47	them	-PRON-	PRP
nyp.33433082244603	878	48	.	.	.
nyp.33433082244603	879	1	Put	put	VB
nyp.33433082244603	879	2	the	the	DT
nyp.33433082244603	879	3	bread	bread	NN
nyp.33433082244603	879	4	crumbs	crumb	NNS
nyp.33433082244603	879	5	and	and	CC
nyp.33433082244603	879	6	water	water	NN
nyp.33433082244603	879	7	in	in	IN
nyp.33433082244603	879	8	a	a	DT
nyp.33433082244603	879	9	stewing	stewing	NN
nyp.33433082244603	879	10	-	-	HYPH
nyp.33433082244603	879	11	pan	pan	NN
nyp.33433082244603	879	12	,	,	,
nyp.33433082244603	879	13	and	and	CC
nyp.33433082244603	879	14	cook	cook	VB
nyp.33433082244603	879	15	five	five	CD
nyp.33433082244603	879	16	minutes	minute	NNS
nyp.33433082244603	879	17	;	;	:
nyp.33433082244603	879	18	then	then	RB
nyp.33433082244603	879	19	add	add	VB
nyp.33433082244603	879	20	the	the	DT
nyp.33433082244603	879	21	oysters	oyster	NNS
nyp.33433082244603	879	22	,	,	,
nyp.33433082244603	879	23	and	and	CC
nyp.33433082244603	879	24	,	,	,
nyp.33433082244603	879	25	when	when	WRB
nyp.33433082244603	879	26	boiling	boil	VBG
nyp.33433082244603	879	27	hot	hot	JJ
nyp.33433082244603	879	28	,	,	,
nyp.33433082244603	879	29	add	add	VB
nyp.33433082244603	879	30	the	the	DT
nyp.33433082244603	879	31	butter	butter	NN
nyp.33433082244603	879	32	,	,	,
nyp.33433082244603	879	33	cream	cream	NN
nyp.33433082244603	879	34	,	,	,
nyp.33433082244603	879	35	salt	salt	NN
nyp.33433082244603	879	36	and	and	CC
nyp.33433082244603	879	37	pepper	pepper	NN
nyp.33433082244603	879	38	.	.	.
nyp.33433082244603	880	1	Let	let	VB
nyp.33433082244603	880	2	the	the	DT
nyp.33433082244603	880	3	whole	whole	JJ
nyp.33433082244603	880	4	boil	boil	VB
nyp.33433082244603	880	5	up	up	RP
nyp.33433082244603	880	6	once	once	RB
nyp.33433082244603	880	7	,	,	,
nyp.33433082244603	880	8	and	and	CC
nyp.33433082244603	880	9	serve	serve	VB
nyp.33433082244603	880	10	.	.	.
nyp.33433082244603	881	1	66	66	CD
nyp.33433082244603	881	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	881	3	COOK	cook	NN
nyp.33433082244603	881	4	BOOK	book	NN
nyp.33433082244603	881	5	FRICASSEE	fricassee	NN
nyp.33433082244603	881	6	OF	of	IN
nyp.33433082244603	881	7	OYSTERS	oyster	NNS
nyp.33433082244603	881	8	25	25	CD
nyp.33433082244603	881	9	oysters	oyster	NNS
nyp.33433082244603	881	10	1	1	CD
nyp.33433082244603	881	11	large	large	JJ
nyp.33433082244603	881	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	881	13	of	of	IN
nyp.33433082244603	881	14	butter	butter	NN
nyp.33433082244603	881	15	1	1	CD
nyp.33433082244603	881	16	large	large	JJ
nyp.33433082244603	881	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	881	18	of	of	IN
nyp.33433082244603	881	19	flour	flour	NN
nyp.33433082244603	881	20	Y	Y	NNP
nyp.33433082244603	881	21	pint	pint	NN
nyp.33433082244603	881	22	of	of	IN
nyp.33433082244603	881	23	milk	milk	NN
nyp.33433082244603	881	24	Yolks	yolk	NNS
nyp.33433082244603	881	25	of	of	IN
nyp.33433082244603	881	26	two	two	CD
nyp.33433082244603	881	27	eggs	egg	NNS
nyp.33433082244603	881	28	1	1	CD
nyp.33433082244603	881	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	881	30	of	of	IN
nyp.33433082244603	881	31	chopped	chop	VBN
nyp.33433082244603	881	32	parsley	parsley	NN
nyp.33433082244603	881	33	Salt	salt	NN
nyp.33433082244603	881	34	and	and	CC
nyp.33433082244603	881	35	cayenne	cayenne	NN
nyp.33433082244603	881	36	to	to	TO
nyp.33433082244603	881	37	taste	taste	VB
nyp.33433082244603	881	38	Boil	boil	VB
nyp.33433082244603	881	39	the	the	DT
nyp.33433082244603	881	40	oysters	oyster	NNS
nyp.33433082244603	881	41	in	in	IN
nyp.33433082244603	881	42	their	-PRON-	PRP$
nyp.33433082244603	881	43	own	own	JJ
nyp.33433082244603	881	44	liquor	liquor	NN
nyp.33433082244603	881	45	;	;	:
nyp.33433082244603	881	46	drain	drain	VB
nyp.33433082244603	881	47	.	.	.
nyp.33433082244603	882	1	Put	put	VB
nyp.33433082244603	882	2	the	the	DT
nyp.33433082244603	882	3	butter	butter	NN
nyp.33433082244603	882	4	in	in	IN
nyp.33433082244603	882	5	a	a	DT
nyp.33433082244603	882	6	frying	frying	NN
nyp.33433082244603	882	7	-	-	HYPH
nyp.33433082244603	882	8	pan	pan	NN
nyp.33433082244603	882	9	,	,	,
nyp.33433082244603	882	10	and	and	CC
nyp.33433082244603	882	11	,	,	,
nyp.33433082244603	882	12	when	when	WRB
nyp.33433082244603	882	13	melted	melt	VBN
nyp.33433082244603	882	14	,	,	,
nyp.33433082244603	882	15	add	add	VB
nyp.33433082244603	882	16	the	the	DT
nyp.33433082244603	882	17	flour	flour	NN
nyp.33433082244603	882	18	;	;	:
nyp.33433082244603	882	19	mix	mix	VB
nyp.33433082244603	882	20	until	until	IN
nyp.33433082244603	882	21	smooth	smooth	JJ
nyp.33433082244603	882	22	;	;	:
nyp.33433082244603	882	23	now	now	RB
nyp.33433082244603	882	24	add	add	VB
nyp.33433082244603	882	25	the	the	DT
nyp.33433082244603	882	26	milk	milk	NN
nyp.33433082244603	882	27	,	,	,
nyp.33433082244603	882	28	stir	stir	VB
nyp.33433082244603	882	29	until	until	IN
nyp.33433082244603	882	30	it	-PRON-	PRP
nyp.33433082244603	882	31	boils	boil	VBZ
nyp.33433082244603	882	32	;	;	:
nyp.33433082244603	882	33	add	add	VB
nyp.33433082244603	882	34	the	the	DT
nyp.33433082244603	882	35	oysters	oyster	NNS
nyp.33433082244603	882	36	and	and	CC
nyp.33433082244603	882	37	a	a	DT
nyp.33433082244603	882	38	half	half	JJ
nyp.33433082244603	882	39	-	-	HYPH
nyp.33433082244603	882	40	cup	cup	NN
nyp.33433082244603	882	41	of	of	IN
nyp.33433082244603	882	42	the	the	DT
nyp.33433082244603	882	43	liquor	liquor	NN
nyp.33433082244603	882	44	,	,	,
nyp.33433082244603	882	45	salt	salt	NN
nyp.33433082244603	882	46	and	and	CC
nyp.33433082244603	882	47	cayenne	cayenne	NN
nyp.33433082244603	882	48	,	,	,
nyp.33433082244603	882	49	and	and	CC
nyp.33433082244603	882	50	stir	stir	VB
nyp.33433082244603	882	51	again	again	RB
nyp.33433082244603	882	52	until	until	IN
nyp.33433082244603	882	53	it	-PRON-	PRP
nyp.33433082244603	882	54	boils	boil	VBZ
nyp.33433082244603	882	55	.	.	.
nyp.33433082244603	883	1	Take	take	VB
nyp.33433082244603	883	2	from	from	IN
nyp.33433082244603	883	3	the	the	DT
nyp.33433082244603	883	4	fire	fire	NN
nyp.33433082244603	883	5	,	,	,
nyp.33433082244603	883	6	add	add	VB
nyp.33433082244603	883	7	the	the	DT
nyp.33433082244603	883	8	yolks	yolk	NNS
nyp.33433082244603	883	9	of	of	IN
nyp.33433082244603	883	10	the	the	DT
nyp.33433082244603	883	11	eggs	egg	NNS
nyp.33433082244603	883	12	lightly	lightly	RB
nyp.33433082244603	883	13	beaten	beat	VBN
nyp.33433082244603	883	14	,	,	,
nyp.33433082244603	883	15	and	and	CC
nyp.33433082244603	883	16	the	the	DT
nyp.33433082244603	883	17	parsley	parsley	NN
nyp.33433082244603	883	18	;	;	:
nyp.33433082244603	883	19	serve	serve	VB
nyp.33433082244603	883	20	at	at	IN
nyp.33433082244603	883	21	once	once	RB
nyp.33433082244603	883	22	.	.	.
nyp.33433082244603	884	1	CREAMED	cream	VBN
nyp.33433082244603	884	2	OYSTERS	oyster	NNS
nyp.33433082244603	884	3	25	25	CD
nyp.33433082244603	884	4	oysters	oyster	NNS
nyp.33433082244603	884	5	1	1	CD
nyp.33433082244603	884	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	884	7	of	of	IN
nyp.33433082244603	884	8	corn	corn	NN
nyp.33433082244603	884	9	-	-	HYPH
nyp.33433082244603	884	10	starch	starch	NN
nyp.33433082244603	884	11	1	1	CD
nyp.33433082244603	884	12	pint	pint	NN
nyp.33433082244603	884	13	of	of	IN
nyp.33433082244603	884	14	cream	cream	NN
nyp.33433082244603	884	15	or	or	CC
nyp.33433082244603	884	16	flour	flour	NN
nyp.33433082244603	884	17	1	1	CD
nyp.33433082244603	884	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	884	19	of	of	IN
nyp.33433082244603	884	20	butter	butter	NN
nyp.33433082244603	884	21	1	1	CD
nyp.33433082244603	884	22	blade	blade	NN
nyp.33433082244603	884	23	of	of	IN
nyp.33433082244603	884	24	mace	mace	NNP
nyp.33433082244603	884	25	Salt	Salt	NNP
nyp.33433082244603	884	26	and	and	CC
nyp.33433082244603	884	27	pepper	pepper	NN
nyp.33433082244603	884	28	to	to	TO
nyp.33433082244603	884	29	taste	taste	VB
nyp.33433082244603	884	30	Put	put	VB
nyp.33433082244603	884	31	the	the	DT
nyp.33433082244603	884	32	oysters	oyster	NNS
nyp.33433082244603	884	33	on	on	RP
nyp.33433082244603	884	34	to	to	TO
nyp.33433082244603	884	35	boil	boil	VB
nyp.33433082244603	884	36	in	in	IN
nyp.33433082244603	884	37	their	-PRON-	PRP$
nyp.33433082244603	884	38	own	own	JJ
nyp.33433082244603	884	39	liquor	liquor	NN
nyp.33433082244603	884	40	;	;	:
nyp.33433082244603	884	41	as	as	RB
nyp.33433082244603	884	42	soon	soon	RB
nyp.33433082244603	884	43	as	as	IN
nyp.33433082244603	884	44	they	-PRON-	PRP
nyp.33433082244603	884	45	come	come	VBP
nyp.33433082244603	884	46	to	to	IN
nyp.33433082244603	884	47	a	a	DT
nyp.33433082244603	884	48	boil	boil	NN
nyp.33433082244603	884	49	,	,	,
nyp.33433082244603	884	50	drain	drain	VB
nyp.33433082244603	884	51	through	through	IN
nyp.33433082244603	884	52	a	a	DT
nyp.33433082244603	884	53	colander	colander	NN
nyp.33433082244603	884	54	.	.	.
nyp.33433082244603	885	1	Put	put	VB
nyp.33433082244603	885	2	the	the	DT
nyp.33433082244603	885	3	cream	cream	NN
nyp.33433082244603	885	4	on	on	RP
nyp.33433082244603	885	5	to	to	TO
nyp.33433082244603	885	6	boil	boil	VB
nyp.33433082244603	885	7	in	in	IN
nyp.33433082244603	885	8	a	a	DT
nyp.33433082244603	885	9	farina	farina	NNP
nyp.33433082244603	885	10	boiler	boiler	NN
nyp.33433082244603	885	11	.	.	.
nyp.33433082244603	886	1	Rub	rub	VB
nyp.33433082244603	886	2	the	the	DT
nyp.33433082244603	886	3	butter	butter	NN
nyp.33433082244603	886	4	and	and	CC
nyp.33433082244603	886	5	corn	corn	NN
nyp.33433082244603	886	6	-	-	HYPH
nyp.33433082244603	886	7	starch	starch	NN
nyp.33433082244603	886	8	,	,	,
nyp.33433082244603	886	9	or	or	CC
nyp.33433082244603	886	10	flour	flour	NN
nyp.33433082244603	886	11	,	,	,
nyp.33433082244603	886	12	together	together	RB
nyp.33433082244603	886	13	,	,	,
nyp.33433082244603	886	14	and	and	CC
nyp.33433082244603	886	15	add	add	VB
nyp.33433082244603	886	16	to	to	IN
nyp.33433082244603	886	17	the	the	DT
nyp.33433082244603	886	18	cream	cream	NN
nyp.33433082244603	886	19	when	when	WRB
nyp.33433082244603	886	20	boiling	boiling	NN
nyp.33433082244603	886	21	;	;	:
nyp.33433082244603	886	22	add	add	VB
nyp.33433082244603	886	23	the	the	DT
nyp.33433082244603	886	24	mace	mace	NN
nyp.33433082244603	886	25	,	,	,
nyp.33433082244603	886	26	and	and	CC
nyp.33433082244603	886	27	stir	stir	VB
nyp.33433082244603	886	28	constantly	constantly	RB
nyp.33433082244603	886	29	until	until	IN
nyp.33433082244603	886	30	it	-PRON-	PRP
nyp.33433082244603	886	31	thickens	thicken	VBZ
nyp.33433082244603	886	32	;	;	:
nyp.33433082244603	886	33	then	then	RB
nyp.33433082244603	886	34	add	add	VB
nyp.33433082244603	886	35	the	the	DT
nyp.33433082244603	886	36	oysters	oyster	NNS
nyp.33433082244603	886	37	,	,	,
nyp.33433082244603	886	38	salt	salt	NN
nyp.33433082244603	886	39	and	and	CC
nyp.33433082244603	886	40	pepper	pepper	NN
nyp.33433082244603	886	41	;	;	:
nyp.33433082244603	886	42	stir	stir	VB
nyp.33433082244603	886	43	until	until	IN
nyp.33433082244603	886	44	thoroughly	thoroughly	RB
nyp.33433082244603	886	45	heated	heat	VBN
nyp.33433082244603	886	46	,	,	,
nyp.33433082244603	886	47	and	and	CC
nyp.33433082244603	886	48	serve	serve	VB
nyp.33433082244603	886	49	.	.	.
nyp.33433082244603	887	1	OYSTERS	oysters	RB
nyp.33433082244603	887	2	a	a	DT
nyp.33433082244603	887	3	la	la	FW
nyp.33433082244603	887	4	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	887	5	25	25	CD
nyp.33433082244603	887	6	oysters	oyster	NNS
nyp.33433082244603	887	7	2	2	CD
nyp.33433082244603	887	8	ounces	ounce	NNS
nyp.33433082244603	887	9	of	of	IN
nyp.33433082244603	887	10	butter	butter	NN
nyp.33433082244603	887	11	y2	y2	NN
nyp.33433082244603	887	12	pint	pint	NN
nyp.33433082244603	887	13	of	of	IN
nyp.33433082244603	887	14	cream	cream	NN
nyp.33433082244603	887	15	1	1	CD
nyp.33433082244603	887	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	887	17	of	of	IN
nyp.33433082244603	887	18	flour	flour	NN
nyp.33433082244603	887	19	Salt	salt	NN
nyp.33433082244603	887	20	and	and	CC
nyp.33433082244603	887	21	pepper	pepper	NN
nyp.33433082244603	887	22	to	to	TO
nyp.33433082244603	887	23	taste	taste	VB
nyp.33433082244603	887	24	.	.	.
nyp.33433082244603	888	1	Boil	boil	VB
nyp.33433082244603	888	2	the	the	DT
nyp.33433082244603	888	3	oysters	oyster	NNS
nyp.33433082244603	888	4	about	about	IN
nyp.33433082244603	888	5	two	two	CD
nyp.33433082244603	888	6	minutes	minute	NNS
nyp.33433082244603	888	7	in	in	IN
nyp.33433082244603	888	8	their	-PRON-	PRP$
nyp.33433082244603	888	9	own	own	JJ
nyp.33433082244603	888	10	liquor	liquor	NN
nyp.33433082244603	888	11	,	,	,
nyp.33433082244603	888	12	drain	drain	NN
nyp.33433082244603	888	13	,	,	,
nyp.33433082244603	888	14	and	and	CC
nyp.33433082244603	888	15	chop	chop	VB
nyp.33433082244603	888	16	them	-PRON-	PRP
nyp.33433082244603	888	17	fine	fine	RB
nyp.33433082244603	888	18	.	.	.
nyp.33433082244603	889	1	Put	put	VB
nyp.33433082244603	889	2	the	the	DT
nyp.33433082244603	889	3	butter	butter	NN
nyp.33433082244603	889	4	in	in	IN
nyp.33433082244603	889	5	a	a	DT
nyp.33433082244603	889	6	porcelain	porcelain	NN
nyp.33433082244603	889	7	or	or	CC
nyp.33433082244603	889	8	granite	granite	NN
nyp.33433082244603	889	9	saucepan	saucepan	NN
nyp.33433082244603	889	10	,	,	,
nyp.33433082244603	889	11	and	and	CC
nyp.33433082244603	889	12	,	,	,
nyp.33433082244603	889	13	when	when	WRB
nyp.33433082244603	889	14	melted	melt	VBN
nyp.33433082244603	889	15	,	,	,
nyp.33433082244603	889	16	add	add	VB
nyp.33433082244603	889	17	the	the	DT
nyp.33433082244603	889	18	flour	flour	NN
nyp.33433082244603	889	19	;	;	:
nyp.33433082244603	889	20	stir	stir	VB
nyp.33433082244603	889	21	and	and	CC
nyp.33433082244603	889	22	mix	mix	VB
nyp.33433082244603	889	23	over	over	IN
nyp.33433082244603	889	24	the	the	DT
nyp.33433082244603	889	25	fire	fire	NN
nyp.33433082244603	889	26	until	until	IN
nyp.33433082244603	889	27	smooth	smooth	JJ
nyp.33433082244603	889	28	,	,	,
nyp.33433082244603	889	29	then	then	RB
nyp.33433082244603	889	30	add	add	VB
nyp.33433082244603	889	31	the	the	DT
nyp.33433082244603	889	32	cream	cream	NN
nyp.33433082244603	889	33	;	;	:
nyp.33433082244603	889	34	FISH	fish	NN
nyp.33433082244603	889	35	67	67	CD
nyp.33433082244603	889	36	stir	stir	NN
nyp.33433082244603	889	37	constantly	constantly	RB
nyp.33433082244603	889	38	until	until	IN
nyp.33433082244603	889	39	it	-PRON-	PRP
nyp.33433082244603	889	40	boils	boil	VBZ
nyp.33433082244603	889	41	;	;	:
nyp.33433082244603	889	42	add	add	VB
nyp.33433082244603	889	43	the	the	DT
nyp.33433082244603	889	44	oysters	oyster	NNS
nyp.33433082244603	889	45	;	;	:
nyp.33433082244603	889	46	let	let	VB
nyp.33433082244603	889	47	it	-PRON-	PRP
nyp.33433082244603	889	48	boil	boil	VB
nyp.33433082244603	889	49	up	up	RP
nyp.33433082244603	889	50	once	once	RB
nyp.33433082244603	889	51	;	;	:
nyp.33433082244603	889	52	add	add	VB
nyp.33433082244603	889	53	salt	salt	NN
nyp.33433082244603	889	54	and	and	CC
nyp.33433082244603	889	55	pepper	pepper	NN
nyp.33433082244603	889	56	,	,	,
nyp.33433082244603	889	57	and	and	CC
nyp.33433082244603	889	58	serve	serve	VB
nyp.33433082244603	889	59	.	.	.
nyp.33433082244603	890	1	A	a	DT
nyp.33433082244603	890	2	half	half	JJ
nyp.33433082244603	890	3	-	-	HYPH
nyp.33433082244603	890	4	dozen	dozen	NN
nyp.33433082244603	890	5	chopped	chop	VBN
nyp.33433082244603	890	6	mushrooms	mushroom	NNS
nyp.33433082244603	890	7	may	may	MD
nyp.33433082244603	890	8	be	be	VB
nyp.33433082244603	890	9	added	add	VBN
nyp.33433082244603	890	10	,	,	,
nyp.33433082244603	890	11	if	if	IN
nyp.33433082244603	890	12	liked	like	VBN
nyp.33433082244603	890	13	.	.	.
nyp.33433082244603	891	1	PANNED	pan	VBN
nyp.33433082244603	891	2	OYSTERS	oysters	RB
nyp.33433082244603	891	3	Put	put	VB
nyp.33433082244603	891	4	twenty	twenty	CD
nyp.33433082244603	891	5	-	-	HYPH
nyp.33433082244603	891	6	five	five	CD
nyp.33433082244603	891	7	oysters	oyster	NNS
nyp.33433082244603	891	8	in	in	IN
nyp.33433082244603	891	9	a	a	DT
nyp.33433082244603	891	10	colander	colander	NN
nyp.33433082244603	891	11	and	and	CC
nyp.33433082244603	891	12	wash	wash	VB
nyp.33433082244603	891	13	by	by	IN
nyp.33433082244603	891	14	pouring	pour	VBG
nyp.33433082244603	891	15	cold	cold	JJ
nyp.33433082244603	891	16	water	water	NN
nyp.33433082244603	891	17	over	over	IN
nyp.33433082244603	891	18	them	-PRON-	PRP
nyp.33433082244603	891	19	;	;	:
nyp.33433082244603	891	20	allow	allow	VB
nyp.33433082244603	891	21	them	-PRON-	PRP
nyp.33433082244603	891	22	to	to	TO
nyp.33433082244603	891	23	drain	drain	VB
nyp.33433082244603	891	24	ten	ten	CD
nyp.33433082244603	891	25	minutes	minute	NNS
nyp.33433082244603	891	26	;	;	:
nyp.33433082244603	891	27	do	do	VBP
nyp.33433082244603	891	28	not	not	RB
nyp.33433082244603	891	29	save	save	VB
nyp.33433082244603	891	30	either	either	CC
nyp.33433082244603	891	31	the	the	DT
nyp.33433082244603	891	32	water	water	NN
nyp.33433082244603	891	33	or	or	CC
nyp.33433082244603	891	34	liquor	liquor	NN
nyp.33433082244603	891	35	.	.	.
nyp.33433082244603	892	1	Put	put	VB
nyp.33433082244603	892	2	an	an	DT
nyp.33433082244603	892	3	iron	iron	NN
nyp.33433082244603	892	4	frying-	frying-	NN
nyp.33433082244603	892	5	pan	pan	VB
nyp.33433082244603	892	6	over	over	RP
nyp.33433082244603	892	7	a	a	DT
nyp.33433082244603	892	8	quick	quick	JJ
nyp.33433082244603	892	9	fire	fire	NN
nyp.33433082244603	892	10	to	to	TO
nyp.33433082244603	892	11	heat	heat	VB
nyp.33433082244603	892	12	;	;	:
nyp.33433082244603	892	13	as	as	RB
nyp.33433082244603	892	14	soon	soon	RB
nyp.33433082244603	892	15	as	as	IN
nyp.33433082244603	892	16	it	-PRON-	PRP
nyp.33433082244603	892	17	is	be	VBZ
nyp.33433082244603	892	18	hissing	hiss	VBG
nyp.33433082244603	892	19	hot	hot	JJ
nyp.33433082244603	892	20	,	,	,
nyp.33433082244603	892	21	throw	throw	VB
nyp.33433082244603	892	22	in	in	RP
nyp.33433082244603	892	23	the	the	DT
nyp.33433082244603	892	24	oysters	oyster	NNS
nyp.33433082244603	892	25	and	and	CC
nyp.33433082244603	892	26	shake	shake	VB
nyp.33433082244603	892	27	and	and	CC
nyp.33433082244603	892	28	stir	stir	VB
nyp.33433082244603	892	29	until	until	IN
nyp.33433082244603	892	30	they	-PRON-	PRP
nyp.33433082244603	892	31	boil	boil	VBP
nyp.33433082244603	892	32	;	;	:
nyp.33433082244603	892	33	then	then	RB
nyp.33433082244603	892	34	add	add	VB
nyp.33433082244603	892	35	salt	salt	NN
nyp.33433082244603	892	36	,	,	,
nyp.33433082244603	892	37	pepper	pepper	NN
nyp.33433082244603	892	38	,	,	,
nyp.33433082244603	892	39	and	and	CC
nyp.33433082244603	892	40	a	a	DT
nyp.33433082244603	892	41	piece	piece	NN
nyp.33433082244603	892	42	of	of	IN
nyp.33433082244603	892	43	butter	butter	NN
nyp.33433082244603	892	44	the	the	DT
nyp.33433082244603	892	45	size	size	NN
nyp.33433082244603	892	46	of	of	IN
nyp.33433082244603	892	47	a	a	DT
nyp.33433082244603	892	48	large	large	JJ
nyp.33433082244603	892	49	walnut	walnut	NN
nyp.33433082244603	892	50	.	.	.
nyp.33433082244603	893	1	Serve	serve	VB
nyp.33433082244603	893	2	in	in	IN
nyp.33433082244603	893	3	a	a	DT
nyp.33433082244603	893	4	hot	hot	JJ
nyp.33433082244603	893	5	dish	dish	NN
nyp.33433082244603	893	6	immediately	immediately	RB
nyp.33433082244603	893	7	.	.	.
nyp.33433082244603	894	1	These	these	DT
nyp.33433082244603	894	2	are	be	VBP
nyp.33433082244603	894	3	very	very	RB
nyp.33433082244603	894	4	nice	nice	JJ
nyp.33433082244603	894	5	,	,	,
nyp.33433082244603	894	6	retaining	retain	VBG
nyp.33433082244603	894	7	all	all	PDT
nyp.33433082244603	894	8	the	the	DT
nyp.33433082244603	894	9	natural	natural	JJ
nyp.33433082244603	894	10	flavor	flavor	NN
nyp.33433082244603	894	11	of	of	IN
nyp.33433082244603	894	12	the	the	DT
nyp.33433082244603	894	13	oyster	oyster	NN
nyp.33433082244603	894	14	.	.	.
nyp.33433082244603	895	1	BROILED	BROILED	NNP
nyp.33433082244603	895	2	OYSTERS	OYSTERS	NNPS
nyp.33433082244603	895	3	(	(	-LRB-
nyp.33433082244603	895	4	on	on	IN
nyp.33433082244603	895	5	the	the	DT
nyp.33433082244603	895	6	gridiron	gridiron	NN
nyp.33433082244603	895	7	)	)	-RRB-
nyp.33433082244603	895	8	Use	use	VB
nyp.33433082244603	895	9	nice	nice	JJ
nyp.33433082244603	895	10	fat	fat	JJ
nyp.33433082244603	895	11	oysters	oyster	NNS
nyp.33433082244603	895	12	.	.	.
nyp.33433082244603	896	1	Lay	lay	VB
nyp.33433082244603	896	2	them	-PRON-	PRP
nyp.33433082244603	896	3	out	out	RP
nyp.33433082244603	896	4	on	on	IN
nyp.33433082244603	896	5	a	a	DT
nyp.33433082244603	896	6	board	board	NN
nyp.33433082244603	896	7	,	,	,
nyp.33433082244603	896	8	dry	dry	JJ
nyp.33433082244603	896	9	with	with	IN
nyp.33433082244603	896	10	a	a	DT
nyp.33433082244603	896	11	towel	towel	NN
nyp.33433082244603	896	12	,	,	,
nyp.33433082244603	896	13	season	season	VB
nyp.33433082244603	896	14	them	-PRON-	PRP
nyp.33433082244603	896	15	with	with	IN
nyp.33433082244603	896	16	salt	salt	NN
nyp.33433082244603	896	17	and	and	CC
nyp.33433082244603	896	18	cayenne	cayenne	NN
nyp.33433082244603	896	19	on	on	IN
nyp.33433082244603	896	20	both	both	DT
nyp.33433082244603	896	21	sides	side	NNS
nyp.33433082244603	896	22	.	.	.
nyp.33433082244603	897	1	Have	have	VB
nyp.33433082244603	897	2	your	-PRON-	PRP$
nyp.33433082244603	897	3	gridiron	gridiron	NN
nyp.33433082244603	897	4	hot	hot	JJ
nyp.33433082244603	897	5	;	;	:
nyp.33433082244603	897	6	test	test	VB
nyp.33433082244603	897	7	it	-PRON-	PRP
nyp.33433082244603	897	8	by	by	IN
nyp.33433082244603	897	9	dropping	drop	VBG
nyp.33433082244603	897	10	on	on	IN
nyp.33433082244603	897	11	a	a	DT
nyp.33433082244603	897	12	drop	drop	NN
nyp.33433082244603	897	13	of	of	IN
nyp.33433082244603	897	14	water	water	NN
nyp.33433082244603	897	15	;	;	:
nyp.33433082244603	897	16	if	if	IN
nyp.33433082244603	897	17	it	-PRON-	PRP
nyp.33433082244603	897	18	hisses	hiss	VBZ
nyp.33433082244603	897	19	,	,	,
nyp.33433082244603	897	20	it	-PRON-	PRP
nyp.33433082244603	897	21	is	be	VBZ
nyp.33433082244603	897	22	ready	ready	JJ
nyp.33433082244603	897	23	.	.	.
nyp.33433082244603	898	1	Stand	stand	VB
nyp.33433082244603	898	2	the	the	DT
nyp.33433082244603	898	3	dish	dish	NN
nyp.33433082244603	898	4	in	in	IN
nyp.33433082244603	898	5	a	a	DT
nyp.33433082244603	898	6	warm	warm	JJ
nyp.33433082244603	898	7	place	place	NN
nyp.33433082244603	898	8	;	;	:
nyp.33433082244603	898	9	put	put	VBN
nyp.33433082244603	898	10	in	in	IN
nyp.33433082244603	898	11	it	-PRON-	PRP
nyp.33433082244603	898	12	apiece	apiece	RB
nyp.33433082244603	898	13	of	of	IN
nyp.33433082244603	898	14	butter	butter	NN
nyp.33433082244603	898	15	.	.	.
nyp.33433082244603	899	1	Now	now	RB
nyp.33433082244603	899	2	cover	cover	VB
nyp.33433082244603	899	3	the	the	DT
nyp.33433082244603	899	4	grid-	grid-	NN
nyp.33433082244603	899	5	iron	iron	NN
nyp.33433082244603	899	6	with	with	IN
nyp.33433082244603	899	7	the	the	DT
nyp.33433082244603	899	8	oysters	oyster	NNS
nyp.33433082244603	899	9	;	;	:
nyp.33433082244603	899	10	as	as	RB
nyp.33433082244603	899	11	soon	soon	RB
nyp.33433082244603	899	12	as	as	IN
nyp.33433082244603	899	13	browned	brown	VBN
nyp.33433082244603	899	14	on	on	IN
nyp.33433082244603	899	15	one	one	CD
nyp.33433082244603	899	16	side	side	NN
nyp.33433082244603	899	17	,	,	,
nyp.33433082244603	899	18	turn	turn	VB
nyp.33433082244603	899	19	and	and	CC
nyp.33433082244603	899	20	brown	brown	JJ
nyp.33433082244603	899	21	on	on	IN
nyp.33433082244603	899	22	the	the	DT
nyp.33433082244603	899	23	other	other	JJ
nyp.33433082244603	899	24	.	.	.
nyp.33433082244603	900	1	Put	put	VB
nyp.33433082244603	900	2	them	-PRON-	PRP
nyp.33433082244603	900	3	in	in	IN
nyp.33433082244603	900	4	the	the	DT
nyp.33433082244603	900	5	heated	heated	JJ
nyp.33433082244603	900	6	dish	dish	NN
nyp.33433082244603	900	7	,	,	,
nyp.33433082244603	900	8	and	and	CC
nyp.33433082244603	900	9	serve	serve	VB
nyp.33433082244603	900	10	at	at	IN
nyp.33433082244603	900	11	once	once	RB
nyp.33433082244603	900	12	.	.	.
nyp.33433082244603	901	1	BROILED	broil	VBN
nyp.33433082244603	901	2	OYSTERS	oyster	NNS
nyp.33433082244603	901	3	WITH	with	IN
nyp.33433082244603	901	4	BROWN	BROWN	NNP
nyp.33433082244603	901	5	SAUCE	SAUCE	NNP
nyp.33433082244603	901	6	Drain	drain	VBP
nyp.33433082244603	901	7	the	the	DT
nyp.33433082244603	901	8	oysters	oyster	NNS
nyp.33433082244603	901	9	in	in	IN
nyp.33433082244603	901	10	a	a	DT
nyp.33433082244603	901	11	colander	colander	NN
nyp.33433082244603	901	12	.	.	.
nyp.33433082244603	902	1	Take	take	VB
nyp.33433082244603	902	2	one	one	CD
nyp.33433082244603	902	3	pint	pint	NN
nyp.33433082244603	902	4	of	of	IN
nyp.33433082244603	902	5	liquor	liquor	NN
nyp.33433082244603	902	6	to	to	IN
nyp.33433082244603	902	7	every	every	DT
nyp.33433082244603	902	8	twenty	twenty	CD
nyp.33433082244603	902	9	-	-	HYPH
nyp.33433082244603	902	10	five	five	CD
nyp.33433082244603	902	11	oysters	oyster	NNS
nyp.33433082244603	902	12	;	;	:
nyp.33433082244603	902	13	put	put	VB
nyp.33433082244603	902	14	the	the	DT
nyp.33433082244603	902	15	liquor	liquor	NN
nyp.33433082244603	902	16	on	on	IN
nyp.33433082244603	902	17	to	to	TO
nyp.33433082244603	902	18	boil	boil	VB
nyp.33433082244603	902	19	;	;	:
nyp.33433082244603	902	20	skim	skim	VB
nyp.33433082244603	902	21	all	all	DT
nyp.33433082244603	902	22	scum	scum	NN
nyp.33433082244603	902	23	from	from	IN
nyp.33433082244603	902	24	the	the	DT
nyp.33433082244603	902	25	surface	surface	NN
nyp.33433082244603	902	26	.	.	.
nyp.33433082244603	903	1	Put	put	VB
nyp.33433082244603	903	2	one	one	CD
nyp.33433082244603	903	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	903	4	of	of	IN
nyp.33433082244603	903	5	butter	butter	NN
nyp.33433082244603	903	6	in	in	IN
nyp.33433082244603	903	7	a	a	DT
nyp.33433082244603	903	8	frying	frying	NN
nyp.33433082244603	903	9	-	-	HYPH
nyp.33433082244603	903	10	pan	pan	NN
nyp.33433082244603	903	11	,	,	,
nyp.33433082244603	903	12	and	and	CC
nyp.33433082244603	903	13	stir	stir	VB
nyp.33433082244603	903	14	until	until	IN
nyp.33433082244603	903	15	a	a	DT
nyp.33433082244603	903	16	nice	nice	JJ
nyp.33433082244603	903	17	brown	brown	NN
nyp.33433082244603	903	18	;	;	:
nyp.33433082244603	903	19	then	then	RB
nyp.33433082244603	903	20	add	add	VB
nyp.33433082244603	903	21	two	two	CD
nyp.33433082244603	903	22	tablespoon	tablespoon	NN
nyp.33433082244603	903	23	fuls	fuls	NN
nyp.33433082244603	903	24	of	of	IN
nyp.33433082244603	903	25	flour	flour	NN
nyp.33433082244603	903	26	,	,	,
nyp.33433082244603	903	27	mix	mix	VB
nyp.33433082244603	903	28	well	well	RB
nyp.33433082244603	903	29	,	,	,
nyp.33433082244603	903	30	and	and	CC
nyp.33433082244603	903	31	brown	brown	JJ
nyp.33433082244603	903	32	;	;	:
nyp.33433082244603	903	33	then	then	RB
nyp.33433082244603	903	34	add	add	VB
nyp.33433082244603	903	35	the	the	DT
nyp.33433082244603	903	36	oyster	oyster	NN
nyp.33433082244603	903	37	liquor	liquor	NN
nyp.33433082244603	903	38	,	,	,
nyp.33433082244603	903	39	and	and	CC
nyp.33433082244603	903	40	stir	stir	VB
nyp.33433082244603	903	41	constantly	constantly	RB
nyp.33433082244603	903	42	until	until	IN
nyp.33433082244603	903	43	it	-PRON-	PRP
nyp.33433082244603	903	44	boils	boil	VBZ
nyp.33433082244603	903	45	.	.	.
nyp.33433082244603	904	1	Season	season	NN
nyp.33433082244603	904	2	with	with	IN
nyp.33433082244603	904	3	salt	salt	NN
nyp.33433082244603	904	4	and	and	CC
nyp.33433082244603	904	5	pepper	pepper	NN
nyp.33433082244603	904	6	,	,	,
nyp.33433082244603	904	7	and	and	CC
nyp.33433082244603	904	8	stand	stand	VB
nyp.33433082244603	904	9	it	-PRON-	PRP
nyp.33433082244603	904	10	over	over	IN
nyp.33433082244603	904	11	hot	hot	JJ
nyp.33433082244603	904	12	water	water	NN
nyp.33433082244603	904	13	until	until	IN
nyp.33433082244603	904	14	wanted	want	VBN
nyp.33433082244603	904	15	.	.	.
nyp.33433082244603	905	1	Broil	broil	VB
nyp.33433082244603	905	2	oysters	oyster	NNS
nyp.33433082244603	905	3	on	on	IN
nyp.33433082244603	905	4	gridiron	gridiron	NN
nyp.33433082244603	905	5	,	,	,
nyp.33433082244603	905	6	as	as	IN
nyp.33433082244603	905	7	directed	direct	VBN
nyp.33433082244603	905	8	,	,	,
nyp.33433082244603	905	9	throw	throw	VB
nyp.33433082244603	905	10	them	-PRON-	PRP
nyp.33433082244603	905	11	into	into	IN
nyp.33433082244603	905	12	this	this	DT
nyp.33433082244603	905	13	sauce	sauce	NN
nyp.33433082244603	905	14	,	,	,
nyp.33433082244603	905	15	and	and	CC
nyp.33433082244603	905	16	serve	serve	VB
nyp.33433082244603	905	17	on	on	IN
nyp.33433082244603	905	18	squares	square	NNS
nyp.33433082244603	905	19	of	of	IN
nyp.33433082244603	905	20	buttered	buttered	JJ
nyp.33433082244603	905	21	toast	toast	NN
nyp.33433082244603	905	22	.	.	.
nyp.33433082244603	906	1	68	68	CD
nyp.33433082244603	906	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	906	3	COOK	COOK	NNP
nyp.33433082244603	906	4	BOOK	BOOK	NNP
nyp.33433082244603	906	5	NEW	NEW	NNP
nyp.33433082244603	906	6	YORK	YORK	NNP
nyp.33433082244603	906	7	BROILED	BROILED	NNS
nyp.33433082244603	906	8	OYSTERS	oyster	NNS
nyp.33433082244603	906	9	Take	take	VB
nyp.33433082244603	906	10	twenty	twenty	CD
nyp.33433082244603	906	11	-	-	HYPH
nyp.33433082244603	906	12	five	five	CD
nyp.33433082244603	906	13	large	large	JJ
nyp.33433082244603	906	14	oysters	oyster	NNS
nyp.33433082244603	906	15	,	,	,
nyp.33433082244603	906	16	drain	drain	VB
nyp.33433082244603	906	17	them	-PRON-	PRP
nyp.33433082244603	906	18	,	,	,
nyp.33433082244603	906	19	and	and	CC
nyp.33433082244603	906	20	place	place	VB
nyp.33433082244603	906	21	on	on	IN
nyp.33433082244603	906	22	a	a	DT
nyp.33433082244603	906	23	a	a	DT
nyp.33433082244603	906	24	baking	baking	NN
nyp.33433082244603	906	25	board	board	NN
nyp.33433082244603	906	26	,	,	,
nyp.33433082244603	906	27	season	season	NN
nyp.33433082244603	906	28	with	with	IN
nyp.33433082244603	906	29	salt	salt	NN
nyp.33433082244603	906	30	and	and	CC
nyp.33433082244603	906	31	cayenne	cayenne	NN
nyp.33433082244603	906	32	,	,	,
nyp.33433082244603	906	33	and	and	CC
nyp.33433082244603	906	34	dip	dip	VB
nyp.33433082244603	906	35	in	in	IN
nyp.33433082244603	906	36	bread	bread	NN
nyp.33433082244603	906	37	crumbs	crumb	NNS
nyp.33433082244603	906	38	.	.	.
nyp.33433082244603	907	1	Grease	grease	VB
nyp.33433082244603	907	2	an	an	DT
nyp.33433082244603	907	3	oyster	oyster	NN
nyp.33433082244603	907	4	broiler	broiler	NN
nyp.33433082244603	907	5	,	,	,
nyp.33433082244603	907	6	place	place	VB
nyp.33433082244603	907	7	the	the	DT
nyp.33433082244603	907	8	oysters	oyster	NNS
nyp.33433082244603	907	9	in	in	IN
nyp.33433082244603	907	10	side	side	NN
nyp.33433082244603	907	11	by	by	IN
nyp.33433082244603	907	12	side	side	NN
nyp.33433082244603	907	13	,	,	,
nyp.33433082244603	907	14	close	close	VB
nyp.33433082244603	907	15	the	the	DT
nyp.33433082244603	907	16	broiler	broiler	NN
nyp.33433082244603	907	17	,	,	,
nyp.33433082244603	907	18	and	and	CC
nyp.33433082244603	907	19	broil	broil	VB
nyp.33433082244603	907	20	them	-PRON-	PRP
nyp.33433082244603	907	21	over	over	IN
nyp.33433082244603	907	22	a	a	DT
nyp.33433082244603	907	23	clear	clear	JJ
nyp.33433082244603	907	24	fire	fire	NN
nyp.33433082244603	907	25	until	until	IN
nyp.33433082244603	907	26	brown	brown	NNP
nyp.33433082244603	907	27	on	on	IN
nyp.33433082244603	907	28	one	one	CD
nyp.33433082244603	907	29	side	side	NN
nyp.33433082244603	907	30	,	,	,
nyp.33433082244603	907	31	then	then	RB
nyp.33433082244603	907	32	turn	turn	VB
nyp.33433082244603	907	33	and	and	CC
nyp.33433082244603	907	34	brown	brown	VB
nyp.33433082244603	907	35	the	the	DT
nyp.33433082244603	907	36	other	other	JJ
nyp.33433082244603	907	37	.	.	.
nyp.33433082244603	908	1	Serve	serve	VB
nyp.33433082244603	908	2	immediately	immediately	RB
nyp.33433082244603	908	3	on	on	IN
nyp.33433082244603	908	4	squares	square	NNS
nyp.33433082244603	908	5	of	of	IN
nyp.33433082244603	908	6	buttered	buttered	JJ
nyp.33433082244603	908	7	toast	toast	NN
nyp.33433082244603	908	8	,	,	,
nyp.33433082244603	908	9	with	with	IN
nyp.33433082244603	908	10	a	a	DT
nyp.33433082244603	908	11	few	few	JJ
nyp.33433082244603	908	12	drops	drop	NNS
nyp.33433082244603	908	13	of	of	IN
nyp.33433082244603	908	14	lemon	lemon	NN
nyp.33433082244603	908	15	and	and	CC
nyp.33433082244603	908	16	a	a	DT
nyp.33433082244603	908	17	bit	bit	NN
nyp.33433082244603	908	18	of	of	IN
nyp.33433082244603	908	19	butter	butter	NN
nyp.33433082244603	908	20	on	on	IN
nyp.33433082244603	908	21	each	each	DT
nyp.33433082244603	908	22	oyster	oyster	NN
nyp.33433082244603	908	23	.	.	.
nyp.33433082244603	909	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	909	2	BROILED	BROILED	NNS
nyp.33433082244603	909	3	OYSTERS	oyster	NNS
nyp.33433082244603	909	4	Take	take	VB
nyp.33433082244603	909	5	twenty	twenty	CD
nyp.33433082244603	909	6	-	-	HYPH
nyp.33433082244603	909	7	five	five	CD
nyp.33433082244603	909	8	large	large	JJ
nyp.33433082244603	909	9	oysters	oyster	NNS
nyp.33433082244603	909	10	,	,	,
nyp.33433082244603	909	11	drain	drain	VB
nyp.33433082244603	909	12	them	-PRON-	PRP
nyp.33433082244603	909	13	,	,	,
nyp.33433082244603	909	14	and	and	CC
nyp.33433082244603	909	15	place	place	VB
nyp.33433082244603	909	16	on	on	IN
nyp.33433082244603	909	17	a	a	DT
nyp.33433082244603	909	18	baking	baking	NN
nyp.33433082244603	909	19	board	board	NN
nyp.33433082244603	909	20	.	.	.
nyp.33433082244603	910	1	Season	season	VB
nyp.33433082244603	910	2	them	-PRON-	PRP
nyp.33433082244603	910	3	with	with	IN
nyp.33433082244603	910	4	salt	salt	NN
nyp.33433082244603	910	5	and	and	CC
nyp.33433082244603	910	6	cayenne	cayenne	NN
nyp.33433082244603	910	7	.	.	.
nyp.33433082244603	911	1	Put	put	VB
nyp.33433082244603	911	2	one	one	CD
nyp.33433082244603	911	3	cup	cup	NN
nyp.33433082244603	911	4	of	of	IN
nyp.33433082244603	911	5	the	the	DT
nyp.33433082244603	911	6	liquor	liquor	NN
nyp.33433082244603	911	7	on	on	IN
nyp.33433082244603	911	8	to	to	TO
nyp.33433082244603	911	9	boil	boil	VB
nyp.33433082244603	911	10	;	;	:
nyp.33433082244603	911	11	as	as	RB
nyp.33433082244603	911	12	soon	soon	RB
nyp.33433082244603	911	13	as	as	IN
nyp.33433082244603	911	14	it	-PRON-	PRP
nyp.33433082244603	911	15	boils	boil	VBZ
nyp.33433082244603	911	16	,	,	,
nyp.33433082244603	911	17	skim	skim	VBP
nyp.33433082244603	911	18	it	-PRON-	PRP
nyp.33433082244603	911	19	,	,	,
nyp.33433082244603	911	20	and	and	CC
nyp.33433082244603	911	21	add	add	VB
nyp.33433082244603	911	22	one	one	CD
nyp.33433082244603	911	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	911	24	of	of	IN
nyp.33433082244603	911	25	butter	butter	NN
nyp.33433082244603	911	26	,	,	,
nyp.33433082244603	911	27	with	with	IN
nyp.33433082244603	911	28	salt	salt	NN
nyp.33433082244603	911	29	and	and	CC
nyp.33433082244603	911	30	cayenne	cayenne	NN
nyp.33433082244603	911	31	to	to	TO
nyp.33433082244603	911	32	taste	taste	VB
nyp.33433082244603	911	33	.	.	.
nyp.33433082244603	912	1	Grease	grease	VB
nyp.33433082244603	912	2	an	an	DT
nyp.33433082244603	912	3	oyster	oyster	NN
nyp.33433082244603	912	4	broiler	broiler	NN
nyp.33433082244603	912	5	,	,	,
nyp.33433082244603	912	6	place	place	VB
nyp.33433082244603	912	7	the	the	DT
nyp.33433082244603	912	8	oysters	oyster	NNS
nyp.33433082244603	912	9	in	in	IN
nyp.33433082244603	912	10	side	side	NN
nyp.33433082244603	912	11	by	by	IN
nyp.33433082244603	912	12	side	side	NN
nyp.33433082244603	912	13	,	,	,
nyp.33433082244603	912	14	close	close	VB
nyp.33433082244603	912	15	the	the	DT
nyp.33433082244603	912	16	broiler	broiler	NN
nyp.33433082244603	912	17	,	,	,
nyp.33433082244603	912	18	and	and	CC
nyp.33433082244603	912	19	broil	broil	VB
nyp.33433082244603	912	20	them	-PRON-	PRP
nyp.33433082244603	912	21	over	over	IN
nyp.33433082244603	912	22	a	a	DT
nyp.33433082244603	912	23	clear	clear	JJ
nyp.33433082244603	912	24	fire	fire	NN
nyp.33433082244603	912	25	until	until	IN
nyp.33433082244603	912	26	brown	brown	NNP
nyp.33433082244603	912	27	on	on	IN
nyp.33433082244603	912	28	one	one	CD
nyp.33433082244603	912	29	side	side	NN
nyp.33433082244603	912	30	,	,	,
nyp.33433082244603	912	31	then	then	RB
nyp.33433082244603	912	32	turn	turn	VB
nyp.33433082244603	912	33	and	and	CC
nyp.33433082244603	912	34	brown	brown	VB
nyp.33433082244603	912	35	the	the	DT
nyp.33433082244603	912	36	other	other	JJ
nyp.33433082244603	912	37	.	.	.
nyp.33433082244603	913	1	Now	now	RB
nyp.33433082244603	913	2	throw	throw	VB
nyp.33433082244603	913	3	them	-PRON-	PRP
nyp.33433082244603	913	4	into	into	IN
nyp.33433082244603	913	5	the	the	DT
nyp.33433082244603	913	6	hot	hot	JJ
nyp.33433082244603	913	7	liquor	liquor	NN
nyp.33433082244603	913	8	.	.	.
nyp.33433082244603	914	1	Serve	serve	VB
nyp.33433082244603	914	2	imme-	imme-	FW
nyp.33433082244603	914	3	diately	diately	RB
nyp.33433082244603	914	4	with	with	IN
nyp.33433082244603	914	5	a	a	DT
nyp.33433082244603	914	6	plate	plate	NN
nyp.33433082244603	914	7	of	of	IN
nyp.33433082244603	914	8	buttered	buttered	JJ
nyp.33433082244603	914	9	toast	toast	NN
nyp.33433082244603	914	10	.	.	.
nyp.33433082244603	915	1	BAKED	BAKED	NNP
nyp.33433082244603	915	2	OYSTERS	oyster	NNS
nyp.33433082244603	915	3	Take	take	VB
nyp.33433082244603	915	4	nice	nice	JJ
nyp.33433082244603	915	5	large	large	JJ
nyp.33433082244603	915	6	oysters	oyster	NNS
nyp.33433082244603	915	7	in	in	IN
nyp.33433082244603	915	8	the	the	DT
nyp.33433082244603	915	9	shell	shell	NN
nyp.33433082244603	915	10	.	.	.
nyp.33433082244603	916	1	Wash	wash	VB
nyp.33433082244603	916	2	and	and	CC
nyp.33433082244603	916	3	scrub	scrub	VB
nyp.33433082244603	916	4	the	the	DT
nyp.33433082244603	916	5	shells	shell	NNS
nyp.33433082244603	916	6	until	until	IN
nyp.33433082244603	916	7	free	free	JJ
nyp.33433082244603	916	8	from	from	IN
nyp.33433082244603	916	9	sand	sand	NN
nyp.33433082244603	916	10	.	.	.
nyp.33433082244603	917	1	Now	now	RB
nyp.33433082244603	917	2	place	place	VB
nyp.33433082244603	917	3	them	-PRON-	PRP
nyp.33433082244603	917	4	in	in	IN
nyp.33433082244603	917	5	a	a	DT
nyp.33433082244603	917	6	bak-	bak-	JJ
nyp.33433082244603	917	7	ing	ing	NN
nyp.33433082244603	917	8	-	-	HYPH
nyp.33433082244603	917	9	pan	pan	NN
nyp.33433082244603	917	10	,	,	,
nyp.33433082244603	917	11	put	put	VBN
nyp.33433082244603	917	12	in	in	RP
nyp.33433082244603	917	13	a	a	DT
nyp.33433082244603	917	14	very	very	RB
nyp.33433082244603	917	15	quick	quick	JJ
nyp.33433082244603	917	16	oven	oven	NN
nyp.33433082244603	917	17	(	(	-LRB-
nyp.33433082244603	917	18	4000	4000	CD
nyp.33433082244603	917	19	Fahr	Fahr	NNP
nyp.33433082244603	917	20	.	.	.
nyp.33433082244603	918	1	)	)	-RRB-
nyp.33433082244603	918	2	,	,	,
nyp.33433082244603	918	3	and	and	CC
nyp.33433082244603	918	4	bake	bake	VB
nyp.33433082244603	918	5	until	until	IN
nyp.33433082244603	918	6	they	-PRON-	PRP
nyp.33433082244603	918	7	open	open	VBP
nyp.33433082244603	918	8	their	-PRON-	PRP$
nyp.33433082244603	918	9	shells	shell	NNS
nyp.33433082244603	918	10	.	.	.
nyp.33433082244603	919	1	Now	now	RB
nyp.33433082244603	919	2	remove	remove	VB
nyp.33433082244603	919	3	the	the	DT
nyp.33433082244603	919	4	upper	upper	JJ
nyp.33433082244603	919	5	shells	shell	NNS
nyp.33433082244603	919	6	,	,	,
nyp.33433082244603	919	7	put	put	VBD
nyp.33433082244603	919	8	a	a	DT
nyp.33433082244603	919	9	small	small	JJ
nyp.33433082244603	919	10	bit	bit	NN
nyp.33433082244603	919	11	of	of	IN
nyp.33433082244603	919	12	butter	butter	NN
nyp.33433082244603	919	13	on	on	IN
nyp.33433082244603	919	14	each	each	DT
nyp.33433082244603	919	15	oyster	oyster	NN
nyp.33433082244603	919	16	,	,	,
nyp.33433082244603	919	17	sprinkle	sprinkle	VB
nyp.33433082244603	919	18	lightly	lightly	RB
nyp.33433082244603	919	19	with	with	IN
nyp.33433082244603	919	20	salt	salt	NN
nyp.33433082244603	919	21	and	and	CC
nyp.33433082244603	919	22	cayenne	cayenne	NN
nyp.33433082244603	919	23	,	,	,
nyp.33433082244603	919	24	and	and	CC
nyp.33433082244603	919	25	serve	serve	VB
nyp.33433082244603	919	26	in	in	IN
nyp.33433082244603	919	27	the	the	DT
nyp.33433082244603	919	28	under	under	IN
nyp.33433082244603	919	29	shells	shell	NNS
nyp.33433082244603	919	30	.	.	.
nyp.33433082244603	920	1	FRIED	FRIED	NNP
nyp.33433082244603	920	2	OYSTERS	OYSTERS	NNP
nyp.33433082244603	920	3	Philadelphia	Philadelphia	NNP
nyp.33433082244603	920	4	Style	Style	NNP
nyp.33433082244603	920	5	Select	Select	NNP
nyp.33433082244603	920	6	for	for	IN
nyp.33433082244603	920	7	frying	fry	VBG
nyp.33433082244603	920	8	the	the	DT
nyp.33433082244603	920	9	finest	fine	JJS
nyp.33433082244603	920	10	oysters	oyster	NNS
nyp.33433082244603	920	11	you	-PRON-	PRP
nyp.33433082244603	920	12	can	can	MD
nyp.33433082244603	920	13	get	get	VB
nyp.33433082244603	920	14	.	.	.
nyp.33433082244603	921	1	Drain	drain	VB
nyp.33433082244603	921	2	them	-PRON-	PRP
nyp.33433082244603	921	3	in	in	IN
nyp.33433082244603	921	4	a	a	DT
nyp.33433082244603	921	5	colander	colander	NN
nyp.33433082244603	921	6	,	,	,
nyp.33433082244603	921	7	and	and	CC
nyp.33433082244603	921	8	dry	dry	JJ
nyp.33433082244603	921	9	one	one	CD
nyp.33433082244603	921	10	by	by	IN
nyp.33433082244603	921	11	one	one	CD
nyp.33433082244603	921	12	on	on	IN
nyp.33433082244603	921	13	an	an	DT
nyp.33433082244603	921	14	old	old	JJ
nyp.33433082244603	921	15	napkin	napkin	NN
nyp.33433082244603	921	16	or	or	CC
nyp.33433082244603	921	17	soft	soft	JJ
nyp.33433082244603	921	18	linen	linen	NN
nyp.33433082244603	921	19	.	.	.
nyp.33433082244603	922	1	Do	do	VB
nyp.33433082244603	922	2	not	not	RB
nyp.33433082244603	922	3	lift	lift	VB
nyp.33433082244603	922	4	them	-PRON-	PRP
nyp.33433082244603	922	5	with	with	IN
nyp.33433082244603	922	6	a	a	DT
nyp.33433082244603	922	7	fork	fork	NN
nyp.33433082244603	922	8	,	,	,
nyp.33433082244603	922	9	but	but	CC
nyp.33433082244603	922	10	carefully	carefully	RB
nyp.33433082244603	922	11	with	with	IN
nyp.33433082244603	922	12	the	the	DT
nyp.33433082244603	922	13	fingers	finger	NNS
nyp.33433082244603	922	14	.	.	.
nyp.33433082244603	923	1	Season	season	NN
nyp.33433082244603	923	2	on	on	IN
nyp.33433082244603	923	3	both	both	DT
nyp.33433082244603	923	4	sides	side	NNS
nyp.33433082244603	923	5	with	with	IN
nyp.33433082244603	923	6	salt	salt	NN
nyp.33433082244603	923	7	and	and	CC
nyp.33433082244603	923	8	FISH	fish	NN
nyp.33433082244603	923	9	69	69	CD
nyp.33433082244603	923	10	cayenne	cayenne	NN
nyp.33433082244603	923	11	.	.	.
nyp.33433082244603	924	1	Beat	beat	VB
nyp.33433082244603	924	2	up	up	RP
nyp.33433082244603	924	3	an	an	DT
nyp.33433082244603	924	4	egg	egg	NN
nyp.33433082244603	924	5	in	in	IN
nyp.33433082244603	924	6	a	a	DT
nyp.33433082244603	924	7	saucer	saucer	NN
nyp.33433082244603	924	8	,	,	,
nyp.33433082244603	924	9	add	add	VB
nyp.33433082244603	924	10	one	one	CD
nyp.33433082244603	924	11	tablespoon-	tablespoon-	NN
nyp.33433082244603	924	12	ful	ful	NN
nyp.33433082244603	924	13	of	of	IN
nyp.33433082244603	924	14	boiling	boiling	NN
nyp.33433082244603	924	15	water	water	NN
nyp.33433082244603	924	16	,	,	,
nyp.33433082244603	924	17	and	and	CC
nyp.33433082244603	924	18	half	half	PDT
nyp.33433082244603	924	19	a	a	DT
nyp.33433082244603	924	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	924	21	of	of	IN
nyp.33433082244603	924	22	salt	salt	NN
nyp.33433082244603	924	23	.	.	.
nyp.33433082244603	925	1	Put	put	VB
nyp.33433082244603	925	2	some	some	DT
nyp.33433082244603	925	3	nice	nice	JJ
nyp.33433082244603	925	4	stale	stale	JJ
nyp.33433082244603	925	5	bread	bread	NN
nyp.33433082244603	925	6	crumbs	crumb	NNS
nyp.33433082244603	925	7	out	out	RP
nyp.33433082244603	925	8	on	on	IN
nyp.33433082244603	925	9	your	-PRON-	PRP$
nyp.33433082244603	925	10	baking	baking	NN
nyp.33433082244603	925	11	board	board	NN
nyp.33433082244603	925	12	,	,	,
nyp.33433082244603	925	13	and	and	CC
nyp.33433082244603	925	14	season	season	NN
nyp.33433082244603	925	15	with	with	IN
nyp.33433082244603	925	16	salt	salt	NN
nyp.33433082244603	925	17	and	and	CC
nyp.33433082244603	925	18	cayenne	cayenne	NN
nyp.33433082244603	925	19	.	.	.
nyp.33433082244603	926	1	Dip	dip	VB
nyp.33433082244603	926	2	the	the	DT
nyp.33433082244603	926	3	oysters	oyster	NNS
nyp.33433082244603	926	4	one	one	CD
nyp.33433082244603	926	5	by	by	IN
nyp.33433082244603	926	6	one	one	CD
nyp.33433082244603	926	7	first	first	RB
nyp.33433082244603	926	8	in	in	IN
nyp.33433082244603	926	9	the	the	DT
nyp.33433082244603	926	10	bread	bread	NN
nyp.33433082244603	926	11	crumbs	crumb	NNS
nyp.33433082244603	926	12	,	,	,
nyp.33433082244603	926	13	then	then	RB
nyp.33433082244603	926	14	in	in	IN
nyp.33433082244603	926	15	the	the	DT
nyp.33433082244603	926	16	egg	egg	NN
nyp.33433082244603	926	17	,	,	,
nyp.33433082244603	926	18	and	and	CC
nyp.33433082244603	926	19	then	then	RB
nyp.33433082244603	926	20	place	place	VB
nyp.33433082244603	926	21	again	again	RB
nyp.33433082244603	926	22	in	in	IN
nyp.33433082244603	926	23	the	the	DT
nyp.33433082244603	926	24	crumbs	crumb	NNS
nyp.33433082244603	926	25	,	,	,
nyp.33433082244603	926	26	covering	cover	VBG
nyp.33433082244603	926	27	every	every	DT
nyp.33433082244603	926	28	part	part	NN
nyp.33433082244603	926	29	most	most	RBS
nyp.33433082244603	926	30	carefully	carefully	RB
nyp.33433082244603	926	31	,	,	,
nyp.33433082244603	926	32	and	and	CC
nyp.33433082244603	926	33	pressing	press	VBG
nyp.33433082244603	926	34	it	-PRON-	PRP
nyp.33433082244603	926	35	lightly	lightly	RB
nyp.33433082244603	926	36	with	with	IN
nyp.33433082244603	926	37	the	the	DT
nyp.33433082244603	926	38	hand	hand	NN
nyp.33433082244603	926	39	.	.	.
nyp.33433082244603	927	1	Put	put	VB
nyp.33433082244603	927	2	a	a	DT
nyp.33433082244603	927	3	deep	deep	JJ
nyp.33433082244603	927	4	frying-	frying-	NNS
nyp.33433082244603	927	5	pan	pan	NN
nyp.33433082244603	927	6	over	over	IN
nyp.33433082244603	927	7	the	the	DT
nyp.33433082244603	927	8	fire	fire	NN
nyp.33433082244603	927	9	,	,	,
nyp.33433082244603	927	10	with	with	IN
nyp.33433082244603	927	11	enough	enough	JJ
nyp.33433082244603	927	12	oil	oil	NN
nyp.33433082244603	927	13	or	or	CC
nyp.33433082244603	927	14	lard	lard	NN
nyp.33433082244603	927	15	to	to	TO
nyp.33433082244603	927	16	immerse	immerse	VB
nyp.33433082244603	927	17	the	the	DT
nyp.33433082244603	927	18	oysters	oyster	NNS
nyp.33433082244603	927	19	.	.	.
nyp.33433082244603	928	1	Be	be	VB
nyp.33433082244603	928	2	sure	sure	JJ
nyp.33433082244603	928	3	the	the	DT
nyp.33433082244603	928	4	oil	oil	NN
nyp.33433082244603	928	5	or	or	CC
nyp.33433082244603	928	6	lard	lard	NN
nyp.33433082244603	928	7	is	be	VBZ
nyp.33433082244603	928	8	boiling	boil	VBG
nyp.33433082244603	928	9	hot	hot	JJ
nyp.33433082244603	928	10	(	(	-LRB-
nyp.33433082244603	928	11	3650	3650	CD
nyp.33433082244603	928	12	Fahr	fahr	NN
nyp.33433082244603	928	13	.	.	.
nyp.33433082244603	929	1	)	)	-RRB-
nyp.33433082244603	929	2	;	;	:
nyp.33433082244603	929	3	if	if	IN
nyp.33433082244603	929	4	you	-PRON-	PRP
nyp.33433082244603	929	5	have	have	VBP
nyp.33433082244603	929	6	no	no	DT
nyp.33433082244603	929	7	thermometer	thermometer	NN
nyp.33433082244603	929	8	,	,	,
nyp.33433082244603	929	9	drop	drop	VB
nyp.33433082244603	929	10	in	in	IN
nyp.33433082244603	929	11	a	a	DT
nyp.33433082244603	929	12	crumb	crumb	NN
nyp.33433082244603	929	13	of	of	IN
nyp.33433082244603	929	14	bread	bread	NN
nyp.33433082244603	929	15	,	,	,
nyp.33433082244603	929	16	if	if	IN
nyp.33433082244603	929	17	it	-PRON-	PRP
nyp.33433082244603	929	18	browns	brown	VBZ
nyp.33433082244603	929	19	quickly	quickly	RB
nyp.33433082244603	929	20	it	-PRON-	PRP
nyp.33433082244603	929	21	is	be	VBZ
nyp.33433082244603	929	22	hot	hot	JJ
nyp.33433082244603	929	23	enough	enough	RB
nyp.33433082244603	929	24	.	.	.
nyp.33433082244603	930	1	Put	put	VB
nyp.33433082244603	930	2	in	in	RP
nyp.33433082244603	930	3	six	six	CD
nyp.33433082244603	930	4	of	of	IN
nyp.33433082244603	930	5	your	-PRON-	PRP$
nyp.33433082244603	930	6	oysters	oyster	NNS
nyp.33433082244603	930	7	,	,	,
nyp.33433082244603	930	8	watch	watch	VB
nyp.33433082244603	930	9	them	-PRON-	PRP
nyp.33433082244603	930	10	carefully	carefully	RB
nyp.33433082244603	930	11	,	,	,
nyp.33433082244603	930	12	as	as	RB
nyp.33433082244603	930	13	soon	soon	RB
nyp.33433082244603	930	14	as	as	IN
nyp.33433082244603	930	15	they	-PRON-	PRP
nyp.33433082244603	930	16	are	be	VBP
nyp.33433082244603	930	17	of	of	IN
nyp.33433082244603	930	18	a	a	DT
nyp.33433082244603	930	19	golden	golden	JJ
nyp.33433082244603	930	20	brown	brown	NN
nyp.33433082244603	930	21	,	,	,
nyp.33433082244603	930	22	take	take	VB
nyp.33433082244603	930	23	them	-PRON-	PRP
nyp.33433082244603	930	24	out	out	RP
nyp.33433082244603	930	25	with	with	IN
nyp.33433082244603	930	26	a	a	DT
nyp.33433082244603	930	27	skimmer	skimmer	NN
nyp.33433082244603	930	28	,	,	,
nyp.33433082244603	930	29	and	and	CC
nyp.33433082244603	930	30	drain	drain	VB
nyp.33433082244603	930	31	on	on	IN
nyp.33433082244603	930	32	a	a	DT
nyp.33433082244603	930	33	soft	soft	JJ
nyp.33433082244603	930	34	piece	piece	NN
nyp.33433082244603	930	35	of	of	IN
nyp.33433082244603	930	36	brown	brown	JJ
nyp.33433082244603	930	37	paper	paper	NN
nyp.33433082244603	930	38	,	,	,
nyp.33433082244603	930	39	and	and	CC
nyp.33433082244603	930	40	serve	serve	VB
nyp.33433082244603	930	41	at	at	IN
nyp.33433082244603	930	42	once	once	RB
nyp.33433082244603	930	43	on	on	IN
nyp.33433082244603	930	44	a	a	DT
nyp.33433082244603	930	45	hot	hot	JJ
nyp.33433082244603	930	46	dish	dish	NN
nyp.33433082244603	930	47	.	.	.
nyp.33433082244603	931	1	Some	some	DT
nyp.33433082244603	931	2	kind	kind	NN
nyp.33433082244603	931	3	of	of	IN
nyp.33433082244603	931	4	pickles	pickle	NNS
nyp.33433082244603	931	5	should	should	MD
nyp.33433082244603	931	6	always	always	RB
nyp.33433082244603	931	7	be	be	VB
nyp.33433082244603	931	8	served	serve	VBN
nyp.33433082244603	931	9	with	with	IN
nyp.33433082244603	931	10	them	-PRON-	PRP
nyp.33433082244603	931	11	,	,	,
nyp.33433082244603	931	12	in	in	IN
nyp.33433082244603	931	13	a	a	DT
nyp.33433082244603	931	14	separate	separate	JJ
nyp.33433082244603	931	15	dish	dish	NN
nyp.33433082244603	931	16	.	.	.
nyp.33433082244603	932	1	Oysters	oyster	NNS
nyp.33433082244603	932	2	are	be	VBP
nyp.33433082244603	932	3	very	very	RB
nyp.33433082244603	932	4	much	much	RB
nyp.33433082244603	932	5	better	well	JJR
nyp.33433082244603	932	6	fried	fry	VBN
nyp.33433082244603	932	7	in	in	IN
nyp.33433082244603	932	8	oil	oil	NN
nyp.33433082244603	932	9	than	than	IN
nyp.33433082244603	932	10	lard	lard	NN
nyp.33433082244603	932	11	or	or	CC
nyp.33433082244603	932	12	butter	butter	NN
nyp.33433082244603	932	13	.	.	.
nyp.33433082244603	933	1	They	-PRON-	PRP
nyp.33433082244603	933	2	should	should	MD
nyp.33433082244603	933	3	never	never	RB
nyp.33433082244603	933	4	be	be	VB
nyp.33433082244603	933	5	fried	fry	VBN
nyp.33433082244603	933	6	until	until	IN
nyp.33433082244603	933	7	you	-PRON-	PRP
nyp.33433082244603	933	8	are	be	VBP
nyp.33433082244603	933	9	quite	quite	RB
nyp.33433082244603	933	10	ready	ready	JJ
nyp.33433082244603	933	11	to	to	TO
nyp.33433082244603	933	12	eat	eat	VB
nyp.33433082244603	933	13	them	-PRON-	PRP
nyp.33433082244603	933	14	,	,	,
nyp.33433082244603	933	15	as	as	IN
nyp.33433082244603	933	16	they	-PRON-	PRP
nyp.33433082244603	933	17	are	be	VBP
nyp.33433082244603	933	18	not	not	RB
nyp.33433082244603	933	19	good	good	JJ
nyp.33433082244603	933	20	when	when	WRB
nyp.33433082244603	933	21	kept	keep	VBD
nyp.33433082244603	933	22	warm	warm	JJ
nyp.33433082244603	933	23	,	,	,
nyp.33433082244603	933	24	or	or	CC
nyp.33433082244603	933	25	warmed	warm	VBN
nyp.33433082244603	933	26	over	over	RP
nyp.33433082244603	933	27	.	.	.
nyp.33433082244603	934	1	If	if	IN
nyp.33433082244603	934	2	you	-PRON-	PRP
nyp.33433082244603	934	3	have	have	VBP
nyp.33433082244603	934	4	a	a	DT
nyp.33433082244603	934	5	large	large	JJ
nyp.33433082244603	934	6	quantity	quantity	NN
nyp.33433082244603	934	7	to	to	TO
nyp.33433082244603	934	8	fry	fry	VB
nyp.33433082244603	934	9	,	,	,
nyp.33433082244603	934	10	they	-PRON-	PRP
nyp.33433082244603	934	11	may	may	MD
nyp.33433082244603	934	12	be	be	VB
nyp.33433082244603	934	13	dipped	dip	VBN
nyp.33433082244603	934	14	an	an	DT
nyp.33433082244603	934	15	hour	hour	NN
nyp.33433082244603	934	16	or	or	CC
nyp.33433082244603	934	17	two	two	CD
nyp.33433082244603	934	18	before	before	IN
nyp.33433082244603	934	19	serving	serve	VBG
nyp.33433082244603	934	20	.time	.time	NN
nyp.33433082244603	934	21	,	,	,
nyp.33433082244603	934	22	and	and	CC
nyp.33433082244603	934	23	spread	spread	VBD
nyp.33433082244603	934	24	on	on	IN
nyp.33433082244603	934	25	a	a	DT
nyp.33433082244603	934	26	clean	clean	JJ
nyp.33433082244603	934	27	cloth	cloth	NN
nyp.33433082244603	934	28	in	in	IN
nyp.33433082244603	934	29	a	a	DT
nyp.33433082244603	934	30	cool	cool	JJ
nyp.33433082244603	934	31	place	place	NN
nyp.33433082244603	934	32	.	.	.
nyp.33433082244603	935	1	Always	always	RB
nyp.33433082244603	935	2	use	use	VB
nyp.33433082244603	935	3	bread	bread	NN
nyp.33433082244603	935	4	crumbs	crumb	NNS
nyp.33433082244603	935	5	in	in	IN
nyp.33433082244603	935	6	preference	preference	NN
nyp.33433082244603	935	7	to	to	TO
nyp.33433082244603	935	8	cracker	cracker	NN
nyp.33433082244603	935	9	crumbs	crumb	NNS
nyp.33433082244603	935	10	.	.	.
nyp.33433082244603	936	1	FRIED	FRIED	NNP
nyp.33433082244603	936	2	OYSTERS	OYSTERS	NNP
nyp.33433082244603	936	3	New	New	NNP
nyp.33433082244603	936	4	York	York	NNP
nyp.33433082244603	936	5	and	and	CC
nyp.33433082244603	936	6	Southern	Southern	NNP
nyp.33433082244603	936	7	Style	Style	NNP
nyp.33433082244603	936	8	Drain	drain	VB
nyp.33433082244603	936	9	the	the	DT
nyp.33433082244603	936	10	oysters	oyster	NNS
nyp.33433082244603	936	11	and	and	CC
nyp.33433082244603	936	12	season	season	NN
nyp.33433082244603	936	13	as	as	IN
nyp.33433082244603	936	14	above	above	RB
nyp.33433082244603	936	15	,	,	,
nyp.33433082244603	936	16	then	then	RB
nyp.33433082244603	936	17	dip	dip	VB
nyp.33433082244603	936	18	them	-PRON-	PRP
nyp.33433082244603	936	19	in	in	IN
nyp.33433082244603	936	20	very	very	RB
nyp.33433082244603	936	21	fine	fine	JJ
nyp.33433082244603	936	22	cracker	cracker	NN
nyp.33433082244603	936	23	crumbs	crumb	NNS
nyp.33433082244603	936	24	or	or	CC
nyp.33433082244603	936	25	flour	flour	NN
nyp.33433082244603	936	26	.	.	.
nyp.33433082244603	937	1	Put	put	VB
nyp.33433082244603	937	2	three	three	CD
nyp.33433082244603	937	3	or	or	CC
nyp.33433082244603	937	4	four	four	CD
nyp.33433082244603	937	5	table-	table-	NN
nyp.33433082244603	937	6	spoonfuls	spoonful	NNS
nyp.33433082244603	937	7	of	of	IN
nyp.33433082244603	937	8	butter	butter	NN
nyp.33433082244603	937	9	in	in	IN
nyp.33433082244603	937	10	a	a	DT
nyp.33433082244603	937	11	frying	frying	NN
nyp.33433082244603	937	12	-	-	HYPH
nyp.33433082244603	937	13	pan	pan	NN
nyp.33433082244603	937	14	;	;	:
nyp.33433082244603	937	15	and	and	CC
nyp.33433082244603	937	16	,	,	,
nyp.33433082244603	937	17	when	when	WRB
nyp.33433082244603	937	18	hot	hot	JJ
nyp.33433082244603	937	19	,	,	,
nyp.33433082244603	937	20	put	put	VBN
nyp.33433082244603	937	21	in	in	RP
nyp.33433082244603	937	22	enough	enough	JJ
nyp.33433082244603	937	23	oysters	oyster	NNS
nyp.33433082244603	937	24	to	to	TO
nyp.33433082244603	937	25	cover	cover	VB
nyp.33433082244603	937	26	the	the	DT
nyp.33433082244603	937	27	bottom	bottom	NN
nyp.33433082244603	937	28	of	of	IN
nyp.33433082244603	937	29	the	the	DT
nyp.33433082244603	937	30	pan	pan	NN
nyp.33433082244603	937	31	;	;	:
nyp.33433082244603	937	32	when	when	WRB
nyp.33433082244603	937	33	brown	brown	JJ
nyp.33433082244603	937	34	on	on	IN
nyp.33433082244603	937	35	one	one	CD
nyp.33433082244603	937	36	side	side	NN
nyp.33433082244603	937	37	,	,	,
nyp.33433082244603	937	38	turn	turn	VB
nyp.33433082244603	937	39	and	and	CC
nyp.33433082244603	937	40	brown	brown	VB
nyp.33433082244603	937	41	the	the	DT
nyp.33433082244603	937	42	other	other	JJ
nyp.33433082244603	937	43	.	.	.
nyp.33433082244603	938	1	See	see	VB
nyp.33433082244603	938	2	that	that	IN
nyp.33433082244603	938	3	they	-PRON-	PRP
nyp.33433082244603	938	4	are	be	VBP
nyp.33433082244603	938	5	crisp	crisp	JJ
nyp.33433082244603	938	6	,	,	,
nyp.33433082244603	938	7	but	but	CC
nyp.33433082244603	938	8	not	not	RB
nyp.33433082244603	938	9	burned	burn	VBN
nyp.33433082244603	938	10	.	.	.
nyp.33433082244603	939	1	Serve	serve	VB
nyp.33433082244603	939	2	at	at	IN
nyp.33433082244603	939	3	once	once	RB
nyp.33433082244603	939	4	on	on	IN
nyp.33433082244603	939	5	a	a	DT
nyp.33433082244603	939	6	hot	hot	JJ
nyp.33433082244603	939	7	dish	dish	NN
nyp.33433082244603	939	8	.	.	.
nyp.33433082244603	940	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082244603	940	2	OYSTERS	OYSTERS	NNPS
nyp.33433082244603	940	3	In	in	IN
nyp.33433082244603	940	4	a	a	DT
nyp.33433082244603	940	5	baking	baking	NN
nyp.33433082244603	940	6	-	-	HYPH
nyp.33433082244603	940	7	dish	dish	NN
nyp.33433082244603	940	8	put	put	VBN
nyp.33433082244603	940	9	a	a	DT
nyp.33433082244603	940	10	layer	layer	NN
nyp.33433082244603	940	11	of	of	IN
nyp.33433082244603	940	12	oysters	oyster	NNS
nyp.33433082244603	940	13	,	,	,
nyp.33433082244603	940	14	and	and	CC
nyp.33433082244603	940	15	cover	cover	VB
nyp.33433082244603	940	16	them	-PRON-	PRP
nyp.33433082244603	940	17	with	with	IN
nyp.33433082244603	940	18	a	a	DT
nyp.33433082244603	940	19	half	half	JJ
nyp.33433082244603	940	20	-	-	HYPH
nyp.33433082244603	940	21	inch	inch	NN
nyp.33433082244603	940	22	layer	layer	NN
nyp.33433082244603	940	23	of	of	IN
nyp.33433082244603	940	24	stale	stale	JJ
nyp.33433082244603	940	25	bread	bread	NN
nyp.33433082244603	940	26	crumbs	crumb	NNS
nyp.33433082244603	940	27	;	;	:
nyp.33433082244603	940	28	dot	dot	VB
nyp.33433082244603	940	29	this	this	DT
nyp.33433082244603	940	30	over	over	IN
nyp.33433082244603	940	31	70	70	CD
nyp.33433082244603	940	32	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	940	33	COOK	COOK	NNP
nyp.33433082244603	940	34	BOOK	book	NN
nyp.33433082244603	940	35	with	with	IN
nyp.33433082244603	940	36	bits	bit	NNS
nyp.33433082244603	940	37	of	of	IN
nyp.33433082244603	940	38	butter	butter	NN
nyp.33433082244603	940	39	,	,	,
nyp.33433082244603	940	40	sprinkle	sprinkle	VB
nyp.33433082244603	940	41	with	with	IN
nyp.33433082244603	940	42	salt	salt	NN
nyp.33433082244603	940	43	and	and	CC
nyp.33433082244603	940	44	pepper	pepper	NN
nyp.33433082244603	940	45	;	;	:
nyp.33433082244603	940	46	then	then	RB
nyp.33433082244603	940	47	add	add	VB
nyp.33433082244603	940	48	another	another	DT
nyp.33433082244603	940	49	layer	layer	NN
nyp.33433082244603	940	50	of	of	IN
nyp.33433082244603	940	51	oysters	oyster	NNS
nyp.33433082244603	940	52	,	,	,
nyp.33433082244603	940	53	and	and	CC
nyp.33433082244603	940	54	so	so	RB
nyp.33433082244603	940	55	continue	continue	VB
nyp.33433082244603	940	56	until	until	IN
nyp.33433082244603	940	57	the	the	DT
nyp.33433082244603	940	58	dish	dish	NN
nyp.33433082244603	940	59	is	be	VBZ
nyp.33433082244603	940	60	full	full	JJ
nyp.33433082244603	940	61	,	,	,
nyp.33433082244603	940	62	always	always	RB
nyp.33433082244603	940	63	having	have	VBG
nyp.33433082244603	940	64	the	the	DT
nyp.33433082244603	940	65	last	last	JJ
nyp.33433082244603	940	66	layer	layer	NN
nyp.33433082244603	940	67	crumbs	crumb	NNS
nyp.33433082244603	940	68	,	,	,
nyp.33433082244603	940	69	dotted	dot	VBN
nyp.33433082244603	940	70	with	with	IN
nyp.33433082244603	940	71	bife	bife	NNP
nyp.33433082244603	940	72	of	of	IN
nyp.33433082244603	940	73	butter	butter	NN
nyp.33433082244603	940	74	.	.	.
nyp.33433082244603	941	1	Moisten	moisten	VB
nyp.33433082244603	941	2	the	the	DT
nyp.33433082244603	941	3	whole	whole	NN
nyp.33433082244603	941	4	with	with	IN
nyp.33433082244603	941	5	a	a	DT
nyp.33433082244603	941	6	half	half	JJ
nyp.33433082244603	941	7	cupful	cupful	NN
nyp.33433082244603	941	8	of	of	IN
nyp.33433082244603	941	9	the	the	DT
nyp.33433082244603	941	10	oyster	oyster	NN
nyp.33433082244603	941	11	liquor	liquor	NN
nyp.33433082244603	941	12	and	and	CC
nyp.33433082244603	941	13	the	the	DT
nyp.33433082244603	941	14	same	same	JJ
nyp.33433082244603	941	15	of	of	IN
nyp.33433082244603	941	16	milk	milk	NN
nyp.33433082244603	941	17	.	.	.
nyp.33433082244603	942	1	Bake	bake	VB
nyp.33433082244603	942	2	in	in	IN
nyp.33433082244603	942	3	a	a	DT
nyp.33433082244603	942	4	rather	rather	RB
nyp.33433082244603	942	5	quick	quick	JJ
nyp.33433082244603	942	6	oven	oven	NN
nyp.33433082244603	942	7	for	for	IN
nyp.33433082244603	942	8	twenty	twenty	CD
nyp.33433082244603	942	9	minutes	minute	NNS
nyp.33433082244603	942	10	,	,	,
nyp.33433082244603	942	11	or	or	CC
nyp.33433082244603	942	12	until	until	IN
nyp.33433082244603	942	13	a	a	DT
nyp.33433082244603	942	14	nice	nice	JJ
nyp.33433082244603	942	15	brown	brown	NN
nyp.33433082244603	942	16	.	.	.
nyp.33433082244603	943	1	Serve	serve	VB
nyp.33433082244603	943	2	in	in	IN
nyp.33433082244603	943	3	the	the	DT
nyp.33433082244603	943	4	baking	baking	NN
nyp.33433082244603	943	5	-	-	HYPH
nyp.33433082244603	943	6	dish	dish	NN
nyp.33433082244603	943	7	.	.	.
nyp.33433082244603	944	1	At	at	IN
nyp.33433082244603	944	2	my	-PRON-	PRP$
nyp.33433082244603	944	3	lectures	lecture	NNS
nyp.33433082244603	944	4	I	-PRON-	PRP
nyp.33433082244603	944	5	have	have	VBP
nyp.33433082244603	944	6	often	often	RB
nyp.33433082244603	944	7	prepared	prepare	VBN
nyp.33433082244603	944	8	these	these	DT
nyp.33433082244603	944	9	in	in	IN
nyp.33433082244603	944	10	the	the	DT
nyp.33433082244603	944	11	same	same	JJ
nyp.33433082244603	944	12	manner	manner	NN
nyp.33433082244603	944	13	,	,	,
nyp.33433082244603	944	14	using	use	VBG
nyp.33433082244603	944	15	the	the	DT
nyp.33433082244603	944	16	oyster	oyster	NN
nyp.33433082244603	944	17	shells	shell	NNS
nyp.33433082244603	944	18	instead	instead	RB
nyp.33433082244603	944	19	of	of	IN
nyp.33433082244603	944	20	the	the	DT
nyp.33433082244603	944	21	one	one	CD
nyp.33433082244603	944	22	large	large	JJ
nyp.33433082244603	944	23	baking	baking	NN
nyp.33433082244603	944	24	-	-	HYPH
nyp.33433082244603	944	25	pan	pan	NN
nyp.33433082244603	944	26	,	,	,
nyp.33433082244603	944	27	allowing	allow	VBG
nyp.33433082244603	944	28	three	three	CD
nyp.33433082244603	944	29	oysters	oyster	NNS
nyp.33433082244603	944	30	to	to	IN
nyp.33433082244603	944	31	each	each	DT
nyp.33433082244603	944	32	shell	shell	NN
nyp.33433082244603	944	33	,	,	,
nyp.33433082244603	944	34	and	and	CC
nyp.33433082244603	944	35	I	-PRON-	PRP
nyp.33433082244603	944	36	think	think	VBP
nyp.33433082244603	944	37	the	the	DT
nyp.33433082244603	944	38	flavor	flavor	NN
nyp.33433082244603	944	39	is	be	VBZ
nyp.33433082244603	944	40	thereby	thereby	RB
nyp.33433082244603	944	41	greatly	greatly	RB
nyp.33433082244603	944	42	improved	improve	VBN
nyp.33433082244603	944	43	.	.	.
nyp.33433082244603	945	1	OYSTERS	OYSTERS	NNPS
nyp.33433082244603	945	2	AND	and	CC
nyp.33433082244603	945	3	MACARONI	MACARONI	NNP
nyp.33433082244603	945	4	Boil	Boil	NNP
nyp.33433082244603	945	5	four	four	CD
nyp.33433082244603	945	6	ounces	ounce	NNS
nyp.33433082244603	945	7	of	of	IN
nyp.33433082244603	945	8	macaroni	macaroni	NN
nyp.33433082244603	945	9	,	,	,
nyp.33433082244603	945	10	in	in	IN
nyp.33433082244603	945	11	plenty	plenty	NN
nyp.33433082244603	945	12	of	of	IN
nyp.33433082244603	945	13	boiling	boil	VBG
nyp.33433082244603	945	14	water	water	NN
nyp.33433082244603	945	15	,	,	,
nyp.33433082244603	945	16	twenty	twenty	CD
nyp.33433082244603	945	17	minutes	minute	NNS
nyp.33433082244603	945	18	.	.	.
nyp.33433082244603	946	1	Then	then	RB
nyp.33433082244603	946	2	cut	cut	VB
nyp.33433082244603	946	3	it	-PRON-	PRP
nyp.33433082244603	946	4	into	into	IN
nyp.33433082244603	946	5	pieces	piece	NNS
nyp.33433082244603	946	6	about	about	IN
nyp.33433082244603	946	7	one	one	CD
nyp.33433082244603	946	8	inch	inch	NN
nyp.33433082244603	946	9	long	long	RB
nyp.33433082244603	946	10	.	.	.
nyp.33433082244603	947	1	Put	put	VB
nyp.33433082244603	947	2	a	a	DT
nyp.33433082244603	947	3	layer	layer	NN
nyp.33433082244603	947	4	of	of	IN
nyp.33433082244603	947	5	this	this	DT
nyp.33433082244603	947	6	in	in	IN
nyp.33433082244603	947	7	the	the	DT
nyp.33433082244603	947	8	bottom	bottom	NN
nyp.33433082244603	947	9	of	of	IN
nyp.33433082244603	947	10	a	a	DT
nyp.33433082244603	947	11	baking	baking	NN
nyp.33433082244603	947	12	-	-	HYPH
nyp.33433082244603	947	13	dish	dish	NN
nyp.33433082244603	947	14	,	,	,
nyp.33433082244603	947	15	then	then	RB
nyp.33433082244603	947	16	a	a	DT
nyp.33433082244603	947	17	layer	layer	NN
nyp.33433082244603	947	18	of	of	IN
nyp.33433082244603	947	19	oysters	oyster	NNS
nyp.33433082244603	947	20	,	,	,
nyp.33433082244603	947	21	sprinkle	sprinkle	VB
nyp.33433082244603	947	22	with	with	IN
nyp.33433082244603	947	23	salt	salt	NN
nyp.33433082244603	947	24	and	and	CC
nyp.33433082244603	947	25	pepper	pepper	NN
nyp.33433082244603	947	26	and	and	CC
nyp.33433082244603	947	27	a	a	DT
nyp.33433082244603	947	28	few	few	JJ
nyp.33433082244603	947	29	bits	bit	NNS
nyp.33433082244603	947	30	of	of	IN
nyp.33433082244603	947	31	butter	butter	NN
nyp.33433082244603	947	32	,	,	,
nyp.33433082244603	947	33	then	then	RB
nyp.33433082244603	947	34	another	another	DT
nyp.33433082244603	947	35	layer	layer	NN
nyp.33433082244603	947	36	of	of	IN
nyp.33433082244603	947	37	maca-	maca-	NNP
nyp.33433082244603	947	38	roni	roni	NNP
nyp.33433082244603	947	39	,	,	,
nyp.33433082244603	947	40	and	and	CC
nyp.33433082244603	947	41	so	so	RB
nyp.33433082244603	947	42	on	on	RB
nyp.33433082244603	947	43	until	until	IN
nyp.33433082244603	947	44	all	all	DT
nyp.33433082244603	947	45	is	be	VBZ
nyp.33433082244603	947	46	used	use	VBN
nyp.33433082244603	947	47	,	,	,
nyp.33433082244603	947	48	having	have	VBG
nyp.33433082244603	947	49	the	the	DT
nyp.33433082244603	947	50	top	top	JJ
nyp.33433082244603	947	51	layer	layer	NN
nyp.33433082244603	947	52	macaroni	macaroni	NN
nyp.33433082244603	947	53	;	;	:
nyp.33433082244603	947	54	sprinkle	sprinkle	VB
nyp.33433082244603	947	55	the	the	DT
nyp.33433082244603	947	56	top	top	NN
nyp.33433082244603	947	57	lightly	lightly	RB
nyp.33433082244603	947	58	with	with	IN
nyp.33433082244603	947	59	grated	grate	VBN
nyp.33433082244603	947	60	cheese	cheese	NN
nyp.33433082244603	947	61	,	,	,
nyp.33433082244603	947	62	and	and	CC
nyp.33433082244603	947	63	bake	bake	VB
nyp.33433082244603	947	64	in	in	RP
nyp.33433082244603	947	65	\	\	CD
nyp.33433082244603	947	66	moderate	moderate	JJ
nyp.33433082244603	947	67	oven	oven	NN
nyp.33433082244603	947	68	twenty	twenty	CD
nyp.33433082244603	947	69	minutes	minute	NNS
nyp.33433082244603	947	70	.	.	.
nyp.33433082244603	948	1	Serve	serve	VB
nyp.33433082244603	948	2	in	in	IN
nyp.33433082244603	948	3	the	the	DT
nyp.33433082244603	948	4	dish	dish	NN
nyp.33433082244603	948	5	in	in	IN
nyp.33433082244603	948	6	which	which	WDT
nyp.33433082244603	948	7	they	-PRON-	PRP
nyp.33433082244603	948	8	were	be	VBD
nyp.33433082244603	948	9	baked	bake	VBN
nyp.33433082244603	948	10	.	.	.
nyp.33433082244603	949	1	OYSTER	OYSTER	NNP
nyp.33433082244603	949	2	SAUTE	SAUTE	NNP
nyp.33433082244603	949	3	25	25	CD
nyp.33433082244603	949	4	nice	nice	JJ
nyp.33433082244603	949	5	fat	fat	JJ
nyp.33433082244603	949	6	oysters	oyster	NNS
nyp.33433082244603	949	7	y^	y^	VBP
nyp.33433082244603	949	8	pound	pound	NN
nyp.33433082244603	949	9	of	of	IN
nyp.33433082244603	949	10	Irish	irish	JJ
nyp.33433082244603	949	11	breakfast	breakfast	NN
nyp.33433082244603	949	12	bacon	bacon	NN
nyp.33433082244603	949	13	Pepper	Pepper	NNP
nyp.33433082244603	949	14	and	and	CC
nyp.33433082244603	949	15	flour	flour	NN
nyp.33433082244603	949	16	Drain	Drain	NNP
nyp.33433082244603	949	17	the	the	DT
nyp.33433082244603	949	18	oysters	oyster	NNS
nyp.33433082244603	949	19	and	and	CC
nyp.33433082244603	949	20	dry	dry	VB
nyp.33433082244603	949	21	them	-PRON-	PRP
nyp.33433082244603	949	22	with	with	IN
nyp.33433082244603	949	23	a	a	DT
nyp.33433082244603	949	24	towel	towel	NN
nyp.33433082244603	949	25	,	,	,
nyp.33433082244603	949	26	then	then	RB
nyp.33433082244603	949	27	sprinkle	sprinkle	VB
nyp.33433082244603	949	28	with	with	IN
nyp.33433082244603	949	29	pepper	pepper	NN
nyp.33433082244603	949	30	,	,	,
nyp.33433082244603	949	31	and	and	CC
nyp.33433082244603	949	32	roll	roll	VB
nyp.33433082244603	949	33	them	-PRON-	PRP
nyp.33433082244603	949	34	in	in	IN
nyp.33433082244603	949	35	flour	flour	NN
nyp.33433082244603	949	36	.	.	.
nyp.33433082244603	950	1	Put	put	VB
nyp.33433082244603	950	2	the	the	DT
nyp.33433082244603	950	3	bacon	bacon	NN
nyp.33433082244603	950	4	,	,	,
nyp.33433082244603	950	5	cut	cut	VBN
nyp.33433082244603	950	6	into	into	IN
nyp.33433082244603	950	7	thin	thin	JJ
nyp.33433082244603	950	8	slices	slice	NNS
nyp.33433082244603	950	9	,	,	,
nyp.33433082244603	950	10	in	in	IN
nyp.33433082244603	950	11	a	a	DT
nyp.33433082244603	950	12	frying	frying	NN
nyp.33433082244603	950	13	-	-	HYPH
nyp.33433082244603	950	14	pan	pan	NN
nyp.33433082244603	950	15	,	,	,
nyp.33433082244603	950	16	and	and	CC
nyp.33433082244603	950	17	let	let	VB
nyp.33433082244603	950	18	all	all	PDT
nyp.33433082244603	950	19	the	the	DT
nyp.33433082244603	950	20	fat	fat	NN
nyp.33433082244603	950	21	try	try	VB
nyp.33433082244603	950	22	out	out	IN
nyp.33433082244603	950	23	of	of	IN
nyp.33433082244603	950	24	it	-PRON-	PRP
nyp.33433082244603	950	25	;	;	:
nyp.33433082244603	950	26	then	then	RB
nyp.33433082244603	950	27	remove	remove	VB
nyp.33433082244603	950	28	the	the	DT
nyp.33433082244603	950	29	bacon	bacon	NN
nyp.33433082244603	950	30	and	and	CC
nyp.33433082244603	950	31	cover	cover	VB
nyp.33433082244603	950	32	the	the	DT
nyp.33433082244603	950	33	bottom	bottom	NN
nyp.33433082244603	950	34	of	of	IN
nyp.33433082244603	950	35	the	the	DT
nyp.33433082244603	950	36	pan	pan	NN
nyp.33433082244603	950	37	with	with	IN
nyp.33433082244603	950	38	oysters	oyster	NNS
nyp.33433082244603	950	39	;	;	:
nyp.33433082244603	950	40	as	as	RB
nyp.33433082244603	950	41	soon	soon	RB
nyp.33433082244603	950	42	as	as	RB
nyp.33433082244603	950	43	crisp	crisp	JJ
nyp.33433082244603	950	44	and	and	CC
nyp.33433082244603	950	45	brown	brown	JJ
nyp.33433082244603	950	46	on	on	IN
nyp.33433082244603	950	47	one	one	CD
nyp.33433082244603	950	48	side	side	NN
nyp.33433082244603	950	49	,	,	,
nyp.33433082244603	950	50	turn	turn	VB
nyp.33433082244603	950	51	and	and	CC
nyp.33433082244603	950	52	brown	brown	JJ
nyp.33433082244603	950	53	on	on	IN
nyp.33433082244603	950	54	the	the	DT
nyp.33433082244603	950	55	other	other	JJ
nyp.33433082244603	950	56	.	.	.
nyp.33433082244603	951	1	Serve	serve	VB
nyp.33433082244603	951	2	on	on	IN
nyp.33433082244603	951	3	squares	square	NNS
nyp.33433082244603	951	4	of	of	IN
nyp.33433082244603	951	5	buttered	buttered	JJ
nyp.33433082244603	951	6	toast	toast	NN
nyp.33433082244603	951	7	.	.	.
nyp.33433082244603	952	1	FISH	fish	NN
nyp.33433082244603	952	2	71	71	CD
nyp.33433082244603	952	3	These	these	DT
nyp.33433082244603	952	4	are	be	VBP
nyp.33433082244603	952	5	delicious	delicious	JJ
nyp.33433082244603	952	6	.	.	.
nyp.33433082244603	953	1	If	if	IN
nyp.33433082244603	953	2	no	no	DT
nyp.33433082244603	953	3	Irish	irish	JJ
nyp.33433082244603	953	4	bacon	bacon	NN
nyp.33433082244603	953	5	is	be	VBZ
nyp.33433082244603	953	6	at	at	IN
nyp.33433082244603	953	7	hand	hand	NN
nyp.33433082244603	953	8	,	,	,
nyp.33433082244603	953	9	use	use	VB
nyp.33433082244603	953	10	the	the	DT
nyp.33433082244603	953	11	ordinary	ordinary	JJ
nyp.33433082244603	953	12	smoked	smoke	VBN
nyp.33433082244603	953	13	pork	pork	NN
nyp.33433082244603	953	14	.	.	.
nyp.33433082244603	954	1	OYSTER	OYSTER	NNP
nyp.33433082244603	954	2	LOAF	LOAF	NNP
nyp.33433082244603	954	3	Cut	Cut	VBD
nyp.33433082244603	954	4	a	a	DT
nyp.33433082244603	954	5	long	long	JJ
nyp.33433082244603	954	6	loaf	loaf	NN
nyp.33433082244603	954	7	of	of	IN
nyp.33433082244603	954	8	bread	bread	NN
nyp.33433082244603	954	9	into	into	IN
nyp.33433082244603	954	10	slices	slice	NNS
nyp.33433082244603	954	11	about	about	IN
nyp.33433082244603	954	12	two	two	CD
nyp.33433082244603	954	13	inches	inch	NNS
nyp.33433082244603	954	14	thick	thick	JJ
nyp.33433082244603	954	15	;	;	:
nyp.33433082244603	954	16	a	a	DT
nyp.33433082244603	954	17	baker	baker	NNP
nyp.33433082244603	954	18	's	's	POS
nyp.33433082244603	954	19	long	long	JJ
nyp.33433082244603	954	20	five	five	CD
nyp.33433082244603	954	21	-	-	HYPH
nyp.33433082244603	954	22	cent	cent	NN
nyp.33433082244603	954	23	loaf	loaf	NN
nyp.33433082244603	954	24	will	will	MD
nyp.33433082244603	954	25	make	make	VB
nyp.33433082244603	954	26	six	six	CD
nyp.33433082244603	954	27	.	.	.
nyp.33433082244603	955	1	Now	now	RB
nyp.33433082244603	955	2	trim	trim	VB
nyp.33433082244603	955	3	off	off	RP
nyp.33433082244603	955	4	the	the	DT
nyp.33433082244603	955	5	crust	crust	NN
nyp.33433082244603	955	6	,	,	,
nyp.33433082244603	955	7	and	and	CC
nyp.33433082244603	955	8	make	make	VB
nyp.33433082244603	955	9	each	each	DT
nyp.33433082244603	955	10	piece	piece	NN
nyp.33433082244603	955	11	square	square	NN
nyp.33433082244603	955	12	.	.	.
nyp.33433082244603	956	1	Dig	dig	VB
nyp.33433082244603	956	2	the	the	DT
nyp.33433082244603	956	3	crumb	crumb	NN
nyp.33433082244603	956	4	out	out	IN
nyp.33433082244603	956	5	of	of	IN
nyp.33433082244603	956	6	the	the	DT
nyp.33433082244603	956	7	centre	centre	NN
nyp.33433082244603	956	8	of	of	IN
nyp.33433082244603	956	9	each	each	DT
nyp.33433082244603	956	10	piece	piece	NN
nyp.33433082244603	956	11	,	,	,
nyp.33433082244603	956	12	leaving	leave	VBG
nyp.33433082244603	956	13	sides	side	NNS
nyp.33433082244603	956	14	and	and	CC
nyp.33433082244603	956	15	bottom	bottom	NN
nyp.33433082244603	956	16	like	like	IN
nyp.33433082244603	956	17	a	a	DT
nyp.33433082244603	956	18	box	box	NN
nyp.33433082244603	956	19	;	;	:
nyp.33433082244603	956	20	that	that	RB
nyp.33433082244603	956	21	is	is	RB
nyp.33433082244603	956	22	,	,	,
nyp.33433082244603	956	23	make	make	VB
nyp.33433082244603	956	24	a	a	DT
nyp.33433082244603	956	25	square	square	JJ
nyp.33433082244603	956	26	box	box	NN
nyp.33433082244603	956	27	out	out	IN
nyp.33433082244603	956	28	of	of	IN
nyp.33433082244603	956	29	each	each	DT
nyp.33433082244603	956	30	slice	slice	NN
nyp.33433082244603	956	31	of	of	IN
nyp.33433082244603	956	32	bread	bread	NN
nyp.33433082244603	956	33	.	.	.
nyp.33433082244603	957	1	Brush	brush	VB
nyp.33433082244603	957	2	each	each	DT
nyp.33433082244603	957	3	box	box	NN
nyp.33433082244603	957	4	over	over	RP
nyp.33433082244603	957	5	with	with	IN
nyp.33433082244603	957	6	melted	melt	VBN
nyp.33433082244603	957	7	butter	butter	NN
nyp.33433082244603	957	8	and	and	CC
nyp.33433082244603	957	9	put	put	VBD
nyp.33433082244603	957	10	in	in	RP
nyp.33433082244603	957	11	a	a	DT
nyp.33433082244603	957	12	quick	quick	JJ
nyp.33433082244603	957	13	oven	oven	NN
nyp.33433082244603	957	14	until	until	IN
nyp.33433082244603	957	15	a	a	DT
nyp.33433082244603	957	16	light	light	JJ
nyp.33433082244603	957	17	brown	brown	NN
nyp.33433082244603	957	18	.	.	.
nyp.33433082244603	958	1	Fill	fill	VB
nyp.33433082244603	958	2	with	with	IN
nyp.33433082244603	958	3	creamed	creamed	JJ
nyp.33433082244603	958	4	oysters	oyster	NNS
nyp.33433082244603	958	5	and	and	CC
nyp.33433082244603	958	6	serve	serve	VB
nyp.33433082244603	958	7	.	.	.
nyp.33433082244603	959	1	DEVILED	DEVILED	NNS
nyp.33433082244603	959	2	OYSTERS	oysters	RB
nyp.33433082244603	959	3	25	25	CD
nyp.33433082244603	959	4	nice	nice	JJ
nyp.33433082244603	959	5	fat	fat	JJ
nyp.33433082244603	959	6	oysters	oyster	NNS
nyp.33433082244603	959	7	1	1	CD
nyp.33433082244603	959	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	959	9	of	of	IN
nyp.33433082244603	959	10	chopped	chop	VBN
nyp.33433082244603	959	11	J^	j^	DT
nyp.33433082244603	959	12	pint	pint	NN
nyp.33433082244603	959	13	of	of	IN
nyp.33433082244603	959	14	cream	cream	NN
nyp.33433082244603	959	15	parsley	parsley	NN
nyp.33433082244603	959	16	1	1	CD
nyp.33433082244603	959	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	959	18	of	of	IN
nyp.33433082244603	959	19	butter	butter	NN
nyp.33433082244603	959	20	Yolks	yolk	NNS
nyp.33433082244603	959	21	of	of	IN
nyp.33433082244603	959	22	two	two	CD
nyp.33433082244603	959	23	eggs	egg	NNS
nyp.33433082244603	959	24	2	2	CD
nyp.33433082244603	959	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	959	26	of	of	IN
nyp.33433082244603	959	27	flour	flour	NN
nyp.33433082244603	959	28	Salt	Salt	NNP
nyp.33433082244603	959	29	and	and	CC
nyp.33433082244603	959	30	cayenne	cayenne	NN
nyp.33433082244603	959	31	to	to	TO
nyp.33433082244603	959	32	taste	taste	VB
nyp.33433082244603	959	33	Drain	drain	VB
nyp.33433082244603	959	34	the	the	DT
nyp.33433082244603	959	35	oysters	oyster	NNS
nyp.33433082244603	959	36	and	and	CC
nyp.33433082244603	959	37	chop	chop	VB
nyp.33433082244603	959	38	them	-PRON-	PRP
nyp.33433082244603	959	39	middling	middle	VBG
nyp.33433082244603	959	40	fine	fine	NN
nyp.33433082244603	959	41	and	and	CC
nyp.33433082244603	959	42	drain	drain	VB
nyp.33433082244603	959	43	again	again	RB
nyp.33433082244603	959	44	.	.	.
nyp.33433082244603	960	1	Put	put	VB
nyp.33433082244603	960	2	the	the	DT
nyp.33433082244603	960	3	cream	cream	NN
nyp.33433082244603	960	4	on	on	RP
nyp.33433082244603	960	5	to	to	TO
nyp.33433082244603	960	6	boil	boil	VB
nyp.33433082244603	960	7	.	.	.
nyp.33433082244603	961	1	Rub	rub	VB
nyp.33433082244603	961	2	the	the	DT
nyp.33433082244603	961	3	butter	butter	NN
nyp.33433082244603	961	4	and	and	CC
nyp.33433082244603	961	5	flour	flour	NN
nyp.33433082244603	961	6	together	together	RB
nyp.33433082244603	961	7	and	and	CC
nyp.33433082244603	961	8	stir	stir	VB
nyp.33433082244603	961	9	into	into	IN
nyp.33433082244603	961	10	the	the	DT
nyp.33433082244603	961	11	cream	cream	NN
nyp.33433082244603	961	12	when	when	WRB
nyp.33433082244603	961	13	boiling	boil	VBG
nyp.33433082244603	961	14	;	;	:
nyp.33433082244603	961	15	as	as	RB
nyp.33433082244603	961	16	soon	soon	RB
nyp.33433082244603	961	17	as	as	IN
nyp.33433082244603	961	18	it	-PRON-	PRP
nyp.33433082244603	961	19	thickens	thicken	VBZ
nyp.33433082244603	961	20	,	,	,
nyp.33433082244603	961	21	take	take	VB
nyp.33433082244603	961	22	it	-PRON-	PRP
nyp.33433082244603	961	23	from	from	IN
nyp.33433082244603	961	24	the	the	DT
nyp.33433082244603	961	25	fire	fire	NN
nyp.33433082244603	961	26	and	and	CC
nyp.33433082244603	961	27	add	add	VB
nyp.33433082244603	961	28	all	all	PDT
nyp.33433082244603	961	29	the	the	DT
nyp.33433082244603	961	30	other	other	JJ
nyp.33433082244603	961	31	ingre-	ingre-	NN
nyp.33433082244603	961	32	dients	dient	NNS
nyp.33433082244603	961	33	.	.	.
nyp.33433082244603	962	1	Beat	beat	VB
nyp.33433082244603	962	2	the	the	DT
nyp.33433082244603	962	3	yolks	yolk	NNS
nyp.33433082244603	962	4	before	before	IN
nyp.33433082244603	962	5	adding	add	VBG
nyp.33433082244603	962	6	them	-PRON-	PRP
nyp.33433082244603	962	7	.	.	.
nyp.33433082244603	963	1	Have	have	VBP
nyp.33433082244603	963	2	the	the	DT
nyp.33433082244603	963	3	deep	deep	JJ
nyp.33433082244603	963	4	shells	shell	NNS
nyp.33433082244603	963	5	of	of	IN
nyp.33433082244603	963	6	the	the	DT
nyp.33433082244603	963	7	oysters	oyster	NNS
nyp.33433082244603	963	8	washed	wash	VBD
nyp.33433082244603	963	9	perfectly	perfectly	RB
nyp.33433082244603	963	10	clean	clean	JJ
nyp.33433082244603	963	11	,	,	,
nyp.33433082244603	963	12	fill	fill	VB
nyp.33433082244603	963	13	them	-PRON-	PRP
nyp.33433082244603	963	14	with	with	IN
nyp.33433082244603	963	15	this	this	DT
nyp.33433082244603	963	16	mixture	mixture	NN
nyp.33433082244603	963	17	,	,	,
nyp.33433082244603	963	18	sprinkle	sprinkle	VB
nyp.33433082244603	963	19	lightly	lightly	RB
nyp.33433082244603	963	20	with	with	IN
nyp.33433082244603	963	21	bread	bread	NN
nyp.33433082244603	963	22	crumbs	crumb	NNS
nyp.33433082244603	963	23	,	,	,
nyp.33433082244603	963	24	put	put	VBD
nyp.33433082244603	963	25	them	-PRON-	PRP
nyp.33433082244603	963	26	in	in	IN
nyp.33433082244603	963	27	a	a	DT
nyp.33433082244603	963	28	baking	baking	NN
nyp.33433082244603	963	29	-	-	HYPH
nyp.33433082244603	963	30	pan	pan	NN
nyp.33433082244603	963	31	and	and	CC
nyp.33433082244603	963	32	brown	brown	JJ
nyp.33433082244603	963	33	in	in	IN
nyp.33433082244603	963	34	a	a	DT
nyp.33433082244603	963	35	quick	quick	JJ
nyp.33433082244603	963	36	oven	oven	NN
nyp.33433082244603	963	37	for	for	IN
nyp.33433082244603	963	38	five	five	CD
nyp.33433082244603	963	39	minutes	minute	NNS
nyp.33433082244603	963	40	.	.	.
nyp.33433082244603	964	1	Serve	serve	VB
nyp.33433082244603	964	2	in	in	IN
nyp.33433082244603	964	3	the	the	DT
nyp.33433082244603	964	4	shells	shell	NNS
nyp.33433082244603	964	5	;	;	:
nyp.33433082244603	964	6	garnish	garnish	VB
nyp.33433082244603	964	7	with	with	IN
nyp.33433082244603	964	8	parsley	parsley	NN
nyp.33433082244603	964	9	.	.	.
nyp.33433082244603	965	1	They	-PRON-	PRP
nyp.33433082244603	965	2	may	may	MD
nyp.33433082244603	965	3	be	be	VB
nyp.33433082244603	965	4	cooked	cook	VBN
nyp.33433082244603	965	5	in	in	IN
nyp.33433082244603	965	6	clam	clam	NN
nyp.33433082244603	965	7	or	or	CC
nyp.33433082244603	965	8	silver	silver	NN
nyp.33433082244603	965	9	scallop	scallop	NN
nyp.33433082244603	965	10	shells	shell	NNS
nyp.33433082244603	965	11	,	,	,
nyp.33433082244603	965	12	but	but	CC
nyp.33433082244603	965	13	are	be	VBP
nyp.33433082244603	965	14	much	much	RB
nyp.33433082244603	965	15	better	well	JJR
nyp.33433082244603	965	16	done	do	VBN
nyp.33433082244603	965	17	in	in	IN
nyp.33433082244603	965	18	their	-PRON-	PRP$
nyp.33433082244603	965	19	own	own	JJ
nyp.33433082244603	965	20	shells	shell	NNS
nyp.33433082244603	965	21	,	,	,
nyp.33433082244603	965	22	as	as	IN
nyp.33433082244603	965	23	there	there	EX
nyp.33433082244603	965	24	is	be	VBZ
nyp.33433082244603	965	25	a	a	DT
nyp.33433082244603	965	26	flavor	flavor	NN
nyp.33433082244603	965	27	imparted	impart	VBN
nyp.33433082244603	965	28	by	by	IN
nyp.33433082244603	965	29	the	the	DT
nyp.33433082244603	965	30	heated	heated	JJ
nyp.33433082244603	965	31	shell	shell	NN
nyp.33433082244603	965	32	which	which	WDT
nyp.33433082244603	965	33	greatly	greatly	RB
nyp.33433082244603	965	34	enriches	enrich	VBZ
nyp.33433082244603	965	35	the	the	DT
nyp.33433082244603	965	36	mixture	mixture	NN
nyp.33433082244603	965	37	.	.	.
nyp.33433082244603	966	1	A	a	DT
nyp.33433082244603	966	2	word	word	NN
nyp.33433082244603	966	3	of	of	IN
nyp.33433082244603	966	4	caution	caution	NN
nyp.33433082244603	966	5	:	:	:
nyp.33433082244603	966	6	avoid	avoid	VB
nyp.33433082244603	966	7	long	long	JJ
nyp.33433082244603	966	8	cooking	cooking	NN
nyp.33433082244603	966	9	,	,	,
nyp.33433082244603	966	10	as	as	IN
nyp.33433082244603	966	11	it	-PRON-	PRP
nyp.33433082244603	966	12	makes	make	VBZ
nyp.33433082244603	966	13	them	-PRON-	PRP
nyp.33433082244603	966	14	dry	dry	JJ
nyp.33433082244603	966	15	.	.	.
nyp.33433082244603	967	1	If	if	IN
nyp.33433082244603	967	2	your	-PRON-	PRP$
nyp.33433082244603	967	3	oven	oven	NN
nyp.33433082244603	967	4	will	will	MD
nyp.33433082244603	967	5	not	not	RB
nyp.33433082244603	967	6	brown	brown	VB
nyp.33433082244603	967	7	them	-PRON-	PRP
nyp.33433082244603	967	8	in	in	IN
nyp.33433082244603	967	9	five	five	CD
nyp.33433082244603	967	10	or	or	CC
nyp.33433082244603	967	11	six	six	CD
nyp.33433082244603	967	12	minutes	minute	NNS
nyp.33433082244603	967	13	,	,	,
nyp.33433082244603	967	14	and	and	CC
nyp.33433082244603	967	15	you	-PRON-	PRP
nyp.33433082244603	967	16	have	have	VBP
nyp.33433082244603	967	17	no	no	DT
nyp.33433082244603	967	18	salamander	salamander	NN
nyp.33433082244603	967	19	,	,	,
nyp.33433082244603	967	20	heat	heat	VB
nyp.33433082244603	967	21	your	-PRON-	PRP$
nyp.33433082244603	967	22	fire	fire	NN
nyp.33433082244603	967	23	shovel	shovel	NN
nyp.33433082244603	967	24	red	red	JJ
nyp.33433082244603	967	25	hot	hot	JJ
nyp.33433082244603	967	26	.	.	.
nyp.33433082244603	968	1	Take	take	VB
nyp.33433082244603	968	2	the	the	DT
nyp.33433082244603	968	3	shells	shell	NNS
nyp.33433082244603	968	4	from	from	IN
nyp.33433082244603	968	5	the	the	DT
nyp.33433082244603	968	6	oven	oven	NN
nyp.33433082244603	968	7	,	,	,
nyp.33433082244603	968	8	hold	hold	VB
nyp.33433082244603	968	9	the	the	DT
nyp.33433082244603	968	10	shovel	shovel	NN
nyp.33433082244603	968	11	over	over	IN
nyp.33433082244603	968	12	them	-PRON-	PRP
nyp.33433082244603	968	13	until	until	IN
nyp.33433082244603	968	14	they	-PRON-	PRP
nyp.33433082244603	968	15	brown	brown	JJ
nyp.33433082244603	968	16	.	.	.
nyp.33433082244603	969	1	■	■	NFP
nyp.33433082244603	969	2	72	72	CD
nyp.33433082244603	969	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	969	4	COOK	cook	NN
nyp.33433082244603	969	5	BOOK	book	NN
nyp.33433082244603	969	6	These	these	DT
nyp.33433082244603	969	7	may	may	MD
nyp.33433082244603	969	8	be	be	VB
nyp.33433082244603	969	9	prepared	prepare	VBN
nyp.33433082244603	969	10	several	several	JJ
nyp.33433082244603	969	11	hours	hour	NNS
nyp.33433082244603	969	12	before	before	IN
nyp.33433082244603	969	13	they	-PRON-	PRP
nyp.33433082244603	969	14	are	be	VBP
nyp.33433082244603	969	15	wanted	want	VBN
nyp.33433082244603	969	16	,	,	,
nyp.33433082244603	969	17	and	and	CC
nyp.33433082244603	969	18	placed	place	VBN
nyp.33433082244603	969	19	in	in	IN
nyp.33433082244603	969	20	the	the	DT
nyp.33433082244603	969	21	oven	oven	NN
nyp.33433082244603	969	22	and	and	CC
nyp.33433082244603	969	23	browned	brown	VBN
nyp.33433082244603	969	24	at	at	IN
nyp.33433082244603	969	25	serving	serve	VBG
nyp.33433082244603	969	26	time	time	NN
nyp.33433082244603	969	27	.	.	.
nyp.33433082244603	970	1	OYSTER	OYSTER	NNP
nyp.33433082244603	970	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	970	3	25	25	CD
nyp.33433082244603	970	4	oysters	oyster	NNS
nyp.33433082244603	970	5	i	i	PRP
nyp.33433082244603	970	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	970	7	of	of	IN
nyp.33433082244603	970	8	chopped	chopped	NNP
nyp.33433082244603	970	9	i	i	NNP
nyp.33433082244603	970	10	gill	gill	NNP
nyp.33433082244603	970	11	of	of	IN
nyp.33433082244603	970	12	oyster	oyster	NNP
nyp.33433082244603	970	13	liquor	liquor	NN
nyp.33433082244603	970	14	parsley	parsley	NNP
nyp.33433082244603	970	15	i	i	NNP
nyp.33433082244603	970	16	gill	gill	NNP
nyp.33433082244603	970	17	of	of	IN
nyp.33433082244603	970	18	cream	cream	NN
nyp.33433082244603	970	19	Yolks	yolk	NNS
nyp.33433082244603	970	20	of	of	IN
nyp.33433082244603	970	21	2	2	CD
nyp.33433082244603	970	22	eggs	egg	NNS
nyp.33433082244603	970	23	i	i	PRP
nyp.33433082244603	970	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	970	25	of	of	IN
nyp.33433082244603	970	26	butter	butter	NN
nyp.33433082244603	970	27	^	^	:
nyp.33433082244603	970	28	of	of	IN
nyp.33433082244603	970	29	a	a	DT
nyp.33433082244603	970	30	nutmeg	nutmeg	NN
nyp.33433082244603	970	31	,	,	,
nyp.33433082244603	970	32	grated	grate	VBN
nyp.33433082244603	970	33	2	2	CD
nyp.33433082244603	970	34	tablespoon	tablespoon	NN
nyp.33433082244603	970	35	fuls	fuls	NN
nyp.33433082244603	970	36	of	of	IN
nyp.33433082244603	970	37	flour	flour	NN
nyp.33433082244603	970	38	Salt	salt	NN
nyp.33433082244603	970	39	and	and	CC
nyp.33433082244603	970	40	cayenne	cayenne	NN
nyp.33433082244603	970	41	to	to	TO
nyp.33433082244603	970	42	taste	taste	VB
nyp.33433082244603	970	43	Put	put	VB
nyp.33433082244603	970	44	the	the	DT
nyp.33433082244603	970	45	oysters	oyster	NNS
nyp.33433082244603	970	46	on	on	RP
nyp.33433082244603	970	47	to	to	TO
nyp.33433082244603	970	48	boil	boil	VB
nyp.33433082244603	970	49	in	in	IN
nyp.33433082244603	970	50	their	-PRON-	PRP$
nyp.33433082244603	970	51	own	own	JJ
nyp.33433082244603	970	52	liquor	liquor	NN
nyp.33433082244603	970	53	;	;	:
nyp.33433082244603	970	54	boil	boil	VB
nyp.33433082244603	970	55	and	and	CC
nyp.33433082244603	970	56	stir	stir	VB
nyp.33433082244603	970	57	constantly	constantly	RB
nyp.33433082244603	970	58	for	for	IN
nyp.33433082244603	970	59	five	five	CD
nyp.33433082244603	970	60	minutes	minute	NNS
nyp.33433082244603	970	61	.	.	.
nyp.33433082244603	971	1	Take	take	VB
nyp.33433082244603	971	2	from	from	IN
nyp.33433082244603	971	3	the	the	DT
nyp.33433082244603	971	4	fire	fire	NN
nyp.33433082244603	971	5	and	and	CC
nyp.33433082244603	971	6	drain	drain	NN
nyp.33433082244603	971	7	.	.	.
nyp.33433082244603	972	1	Chop	chop	VB
nyp.33433082244603	972	2	the	the	DT
nyp.33433082244603	972	3	oysters	oyster	NNS
nyp.33433082244603	972	4	very	very	RB
nyp.33433082244603	972	5	fine	fine	JJ
nyp.33433082244603	972	6	.	.	.
nyp.33433082244603	973	1	Now	now	RB
nyp.33433082244603	973	2	put	put	VB
nyp.33433082244603	973	3	into	into	IN
nyp.33433082244603	973	4	a	a	DT
nyp.33433082244603	973	5	sauce-	sauce-	JJ
nyp.33433082244603	973	6	pan	pan	NNP
nyp.33433082244603	973	7	one	one	CD
nyp.33433082244603	973	8	gill	gill	NNP
nyp.33433082244603	973	9	of	of	IN
nyp.33433082244603	973	10	this	this	DT
nyp.33433082244603	973	11	liquor	liquor	NN
nyp.33433082244603	973	12	and	and	CC
nyp.33433082244603	973	13	the	the	DT
nyp.33433082244603	973	14	cream	cream	NN
nyp.33433082244603	973	15	.	.	.
nyp.33433082244603	974	1	Rub	rub	VB
nyp.33433082244603	974	2	together	together	RB
nyp.33433082244603	974	3	the	the	DT
nyp.33433082244603	974	4	butter	butter	NN
nyp.33433082244603	974	5	and	and	CC
nyp.33433082244603	974	6	flour	flour	NN
nyp.33433082244603	974	7	;	;	:
nyp.33433082244603	974	8	add	add	VB
nyp.33433082244603	974	9	this	this	DT
nyp.33433082244603	974	10	and	and	CC
nyp.33433082244603	974	11	the	the	DT
nyp.33433082244603	974	12	oysters	oyster	NNS
nyp.33433082244603	974	13	to	to	IN
nyp.33433082244603	974	14	the	the	DT
nyp.33433082244603	974	15	boiling	boiling	NN
nyp.33433082244603	974	16	liquor	liquor	NN
nyp.33433082244603	974	17	and	and	CC
nyp.33433082244603	974	18	cream	cream	NN
nyp.33433082244603	974	19	,	,	,
nyp.33433082244603	974	20	and	and	CC
nyp.33433082244603	974	21	stir	stir	VB
nyp.33433082244603	974	22	until	until	IN
nyp.33433082244603	974	23	it	-PRON-	PRP
nyp.33433082244603	974	24	boils	boil	VBZ
nyp.33433082244603	974	25	and	and	CC
nyp.33433082244603	974	26	thickens	thicken	VBZ
nyp.33433082244603	974	27	;	;	:
nyp.33433082244603	974	28	now	now	RB
nyp.33433082244603	974	29	add	add	VB
nyp.33433082244603	974	30	the	the	DT
nyp.33433082244603	974	31	yolks	yolk	NNS
nyp.33433082244603	974	32	of	of	IN
nyp.33433082244603	974	33	the	the	DT
nyp.33433082244603	974	34	eggs	egg	NNS
nyp.33433082244603	974	35	;	;	:
nyp.33433082244603	974	36	stir	stir	VB
nyp.33433082244603	974	37	over	over	IN
nyp.33433082244603	974	38	the	the	DT
nyp.33433082244603	974	39	fire	fire	NN
nyp.33433082244603	974	40	one	one	CD
nyp.33433082244603	974	41	minute	minute	NN
nyp.33433082244603	974	42	;	;	:
nyp.33433082244603	974	43	take	take	VB
nyp.33433082244603	974	44	it	-PRON-	PRP
nyp.33433082244603	974	45	off	off	RP
nyp.33433082244603	974	46	,	,	,
nyp.33433082244603	974	47	add	add	VB
nyp.33433082244603	974	48	parsley	parsley	NN
nyp.33433082244603	974	49	,	,	,
nyp.33433082244603	974	50	salt	salt	NN
nyp.33433082244603	974	51	,	,	,
nyp.33433082244603	974	52	cayenne	cayenne	NN
nyp.33433082244603	974	53	and	and	CC
nyp.33433082244603	974	54	nutmeg	nutmeg	NN
nyp.33433082244603	974	55	,	,	,
nyp.33433082244603	974	56	mix	mix	VB
nyp.33433082244603	974	57	well	well	RB
nyp.33433082244603	974	58	,	,	,
nyp.33433082244603	974	59	and	and	CC
nyp.33433082244603	974	60	turn	turn	VB
nyp.33433082244603	974	61	out	out	RP
nyp.33433082244603	974	62	to	to	TO
nyp.33433082244603	974	63	cool	cool	VB
nyp.33433082244603	974	64	.	.	.
nyp.33433082244603	975	1	When	when	WRB
nyp.33433082244603	975	2	cold	cold	JJ
nyp.33433082244603	975	3	,	,	,
nyp.33433082244603	975	4	form	form	NN
nyp.33433082244603	975	5	into	into	IN
nyp.33433082244603	975	6	cylinders	cylinder	NNS
nyp.33433082244603	975	7	,	,	,
nyp.33433082244603	975	8	roll	roll	VBP
nyp.33433082244603	975	9	first	first	RB
nyp.33433082244603	975	10	in	in	IN
nyp.33433082244603	975	11	beaten	beat	VBN
nyp.33433082244603	975	12	egg	egg	NN
nyp.33433082244603	975	13	,	,	,
nyp.33433082244603	975	14	then	then	RB
nyp.33433082244603	975	15	in	in	IN
nyp.33433082244603	975	16	bread	bread	NN
nyp.33433082244603	975	17	crumbs	crumb	NNS
nyp.33433082244603	975	18	,	,	,
nyp.33433082244603	975	19	and	and	CC
nyp.33433082244603	975	20	fry	fry	VB
nyp.33433082244603	975	21	in	in	IN
nyp.33433082244603	975	22	boiling	boil	VBG
nyp.33433082244603	975	23	oil	oil	NN
nyp.33433082244603	975	24	or	or	CC
nyp.33433082244603	975	25	fat	fat	NN
nyp.33433082244603	975	26	.	.	.
nyp.33433082244603	976	1	OYSTER	OYSTER	NNP
nyp.33433082244603	976	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	976	3	25	25	CD
nyp.33433082244603	976	4	oysters	oyster	NNS
nyp.33433082244603	976	5	2	2	CD
nyp.33433082244603	976	6	dashes	dash	NNS
nyp.33433082244603	976	7	of	of	IN
nyp.33433082244603	976	8	black	black	JJ
nyp.33433082244603	976	9	pepper	pepper	NN
nyp.33433082244603	976	10	2	2	CD
nyp.33433082244603	976	11	eggs	egg	NNS
nyp.33433082244603	976	12	2	2	CD
nyp.33433082244603	976	13	cupfuls	cupful	NNS
nyp.33433082244603	976	14	of	of	IN
nyp.33433082244603	976	15	flour	flour	NN
nyp.33433082244603	976	16	i	i	NNP
nyp.33433082244603	976	17	cup	cup	NN
nyp.33433082244603	976	18	of	of	IN
nyp.33433082244603	976	19	milk	milk	NN
nyp.33433082244603	976	20	y2	y2	NN
nyp.33433082244603	976	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	976	22	of	of	IN
nyp.33433082244603	976	23	baking	baking	NN
nyp.33433082244603	976	24	i	i	PRP
nyp.33433082244603	976	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	976	26	of	of	IN
nyp.33433082244603	976	27	salt	salt	NN
nyp.33433082244603	976	28	powder	powder	NN
nyp.33433082244603	976	29	Drain	drain	VBP
nyp.33433082244603	976	30	the	the	DT
nyp.33433082244603	976	31	oysters	oyster	NNS
nyp.33433082244603	976	32	and	and	CC
nyp.33433082244603	976	33	strip	strip	VB
nyp.33433082244603	976	34	them	-PRON-	PRP
nyp.33433082244603	976	35	with	with	IN
nyp.33433082244603	976	36	your	-PRON-	PRP$
nyp.33433082244603	976	37	fingers	finger	NNS
nyp.33433082244603	976	38	to	to	TO
nyp.33433082244603	976	39	remove	remove	VB
nyp.33433082244603	976	40	any	any	DT
nyp.33433082244603	976	41	pieces	piece	NNS
nyp.33433082244603	976	42	of	of	IN
nyp.33433082244603	976	43	shell	shell	NN
nyp.33433082244603	976	44	that	that	WDT
nyp.33433082244603	976	45	may	may	MD
nyp.33433082244603	976	46	have	have	VB
nyp.33433082244603	976	47	been	be	VBN
nyp.33433082244603	976	48	left	leave	VBN
nyp.33433082244603	976	49	on	on	IN
nyp.33433082244603	976	50	them	-PRON-	PRP
nyp.33433082244603	976	51	.	.	.
nyp.33433082244603	977	1	Chop	chop	VB
nyp.33433082244603	977	2	them	-PRON-	PRP
nyp.33433082244603	977	3	fine	fine	RB
nyp.33433082244603	977	4	.	.	.
nyp.33433082244603	978	1	Beat	beat	VB
nyp.33433082244603	978	2	the	the	DT
nyp.33433082244603	978	3	eggs	egg	NNS
nyp.33433082244603	978	4	altogether	altogether	RB
nyp.33433082244603	978	5	until	until	IN
nyp.33433082244603	978	6	very-	very-	JJ
nyp.33433082244603	978	7	light	light	NN
nyp.33433082244603	978	8	,	,	,
nyp.33433082244603	978	9	add	add	VB
nyp.33433082244603	978	10	to	to	IN
nyp.33433082244603	978	11	them	-PRON-	PRP
nyp.33433082244603	978	12	the	the	DT
nyp.33433082244603	978	13	milk	milk	NN
nyp.33433082244603	978	14	,	,	,
nyp.33433082244603	978	15	then	then	RB
nyp.33433082244603	978	16	the	the	DT
nyp.33433082244603	978	17	flour	flour	NN
nyp.33433082244603	978	18	and	and	CC
nyp.33433082244603	978	19	salt	salt	NN
nyp.33433082244603	978	20	,	,	,
nyp.33433082244603	978	21	and	and	CC
nyp.33433082244603	978	22	beat	beat	VBD
nyp.33433082244603	978	23	until	until	IN
nyp.33433082244603	978	24	perfectly	perfectly	RB
nyp.33433082244603	978	25	smooth	smooth	JJ
nyp.33433082244603	978	26	;	;	:
nyp.33433082244603	978	27	add	add	VB
nyp.33433082244603	978	28	the	the	DT
nyp.33433082244603	978	29	oysters	oyster	NNS
nyp.33433082244603	978	30	(	(	-LRB-
nyp.33433082244603	978	31	free	free	JJ
nyp.33433082244603	978	32	from	from	IN
nyp.33433082244603	978	33	all	all	DT
nyp.33433082244603	978	34	liquor	liquor	NN
nyp.33433082244603	978	35	)	)	-RRB-
nyp.33433082244603	978	36	,	,	,
nyp.33433082244603	978	37	and	and	CC
nyp.33433082244603	978	38	the	the	DT
nyp.33433082244603	978	39	baking	baking	NN
nyp.33433082244603	978	40	powder	powder	NN
nyp.33433082244603	978	41	;	;	:
nyp.33433082244603	978	42	mix	mix	VB
nyp.33433082244603	978	43	well	well	RB
nyp.33433082244603	978	44	,	,	,
nyp.33433082244603	978	45	and	and	CC
nyp.33433082244603	978	46	drop	drop	VB
nyp.33433082244603	978	47	by	by	IN
nyp.33433082244603	978	48	spoonfuls	spoonfuls	NN
nyp.33433082244603	978	49	in	in	IN
nyp.33433082244603	978	50	boiling	boil	VBG
nyp.33433082244603	978	51	oil	oil	NN
nyp.33433082244603	978	52	or	or	CC
nyp.33433082244603	978	53	fat	fat	NN
nyp.33433082244603	978	54	;	;	:
nyp.33433082244603	978	55	when	when	WRB
nyp.33433082244603	978	56	browned	brown	VBN
nyp.33433082244603	978	57	on	on	IN
nyp.33433082244603	978	58	one	one	CD
nyp.33433082244603	978	59	side	side	NN
nyp.33433082244603	978	60	,	,	,
nyp.33433082244603	978	61	turn	turn	VB
nyp.33433082244603	978	62	and	and	CC
nyp.33433082244603	978	63	brown	brown	JJ
nyp.33433082244603	978	64	on	on	IN
nyp.33433082244603	978	65	the	the	DT
nyp.33433082244603	978	66	other	other	JJ
nyp.33433082244603	978	67	.	.	.
nyp.33433082244603	979	1	When	when	WRB
nyp.33433082244603	979	2	done	do	VBN
nyp.33433082244603	979	3	,	,	,
nyp.33433082244603	979	4	take	take	VB
nyp.33433082244603	979	5	out	out	RP
nyp.33433082244603	979	6	with	with	IN
nyp.33433082244603	979	7	a	a	DT
nyp.33433082244603	979	8	skimmer	skimmer	NN
nyp.33433082244603	979	9	,	,	,
nyp.33433082244603	979	10	as	as	IN
nyp.33433082244603	979	11	it	-PRON-	PRP
nyp.33433082244603	979	12	makes	make	VBZ
nyp.33433082244603	979	13	them	-PRON-	PRP
nyp.33433082244603	979	14	very	very	RB
nyp.33433082244603	979	15	heavy	heavy	JJ
nyp.33433082244603	979	16	to	to	TO
nyp.33433082244603	979	17	pierce	pierce	VB
nyp.33433082244603	979	18	them	-PRON-	PRP
nyp.33433082244603	979	19	with	with	IN
nyp.33433082244603	979	20	a	a	DT
nyp.33433082244603	979	21	fork	fork	NN
nyp.33433082244603	979	22	.	.	.
nyp.33433082244603	980	1	FISH	FISH	NNP
nyp.33433082244603	980	2	73	73	CD
nyp.33433082244603	980	3	KROMESKIES	kromeskie	NNS
nyp.33433082244603	980	4	OF	of	IN
nyp.33433082244603	980	5	OYSTERS	oyster	NNS
nyp.33433082244603	980	6	25	25	CD
nyp.33433082244603	980	7	oysters	oyster	NNS
nyp.33433082244603	980	8	1	1	CD
nyp.33433082244603	980	9	cup	cup	NN
nyp.33433082244603	980	10	of	of	IN
nyp.33433082244603	980	11	the	the	DT
nyp.33433082244603	980	12	white	white	JJ
nyp.33433082244603	980	13	meat	meat	NN
nyp.33433082244603	980	14	of	of	IN
nyp.33433082244603	980	15	3	3	CD
nyp.33433082244603	980	16	chopped	chopped	JJ
nyp.33433082244603	980	17	mushrooms	mushroom	NNS
nyp.33433082244603	980	18	chicken	chicken	NN
nyp.33433082244603	980	19	i-	i-	XX
nyp.33433082244603	980	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	980	21	of	of	IN
nyp.33433082244603	980	22	butter	butter	NN
nyp.33433082244603	980	23	pound	pound	NN
nyp.33433082244603	980	24	of	of	IN
nyp.33433082244603	980	25	bacon	bacon	NN
nyp.33433082244603	980	26	Yolks	Yolks	NNPS
nyp.33433082244603	980	27	of	of	IN
nyp.33433082244603	980	28	two	two	CD
nyp.33433082244603	980	29	eggs	egg	NNS
nyp.33433082244603	980	30	cup	cup	NN
nyp.33433082244603	980	31	of	of	IN
nyp.33433082244603	980	32	cream	cream	NN
nyp.33433082244603	980	33	i	i	PRP
nyp.33433082244603	980	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	980	35	of	of	IN
nyp.33433082244603	980	36	parsley	parsley	NN
nyp.33433082244603	980	37	2	2	CD
nyp.33433082244603	980	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	980	39	of	of	IN
nyp.33433082244603	980	40	flour	flour	NN
nyp.33433082244603	980	41	i2	i2	NNP
nyp.33433082244603	980	42	drops	drop	NNS
nyp.33433082244603	980	43	of	of	IN
nyp.33433082244603	980	44	onion	onion	NN
nyp.33433082244603	980	45	juice	juice	NN
nyp.33433082244603	980	46	Salt	salt	NN
nyp.33433082244603	980	47	and	and	CC
nyp.33433082244603	980	48	pepper	pepper	NN
nyp.33433082244603	980	49	to	to	TO
nyp.33433082244603	980	50	taste	taste	VB
nyp.33433082244603	980	51	Put	put	VB
nyp.33433082244603	980	52	the	the	DT
nyp.33433082244603	980	53	oysters	oyster	NNS
nyp.33433082244603	980	54	on	on	RP
nyp.33433082244603	980	55	to	to	TO
nyp.33433082244603	980	56	boil	boil	VB
nyp.33433082244603	980	57	in	in	IN
nyp.33433082244603	980	58	their	-PRON-	PRP$
nyp.33433082244603	980	59	own	own	JJ
nyp.33433082244603	980	60	liquor	liquor	NN
nyp.33433082244603	980	61	,	,	,
nyp.33433082244603	980	62	drain	drain	NN
nyp.33433082244603	980	63	,	,	,
nyp.33433082244603	980	64	and	and	CC
nyp.33433082244603	980	65	save	save	VB
nyp.33433082244603	980	66	a	a	DT
nyp.33433082244603	980	67	half	half	JJ
nyp.33433082244603	980	68	cupful	cupful	NN
nyp.33433082244603	980	69	of	of	IN
nyp.33433082244603	980	70	the	the	DT
nyp.33433082244603	980	71	liquor	liquor	NN
nyp.33433082244603	980	72	.	.	.
nyp.33433082244603	981	1	Chop	chop	VB
nyp.33433082244603	981	2	the	the	DT
nyp.33433082244603	981	3	oysters	oyster	NNS
nyp.33433082244603	981	4	fine	fine	JJ
nyp.33433082244603	981	5	,	,	,
nyp.33433082244603	981	6	add	add	VB
nyp.33433082244603	981	7	them	-PRON-	PRP
nyp.33433082244603	981	8	to	to	IN
nyp.33433082244603	981	9	the	the	DT
nyp.33433082244603	981	10	half	half	JJ
nyp.33433082244603	981	11	-	-	HYPH
nyp.33433082244603	981	12	cup	cup	NN
nyp.33433082244603	981	13	of	of	IN
nyp.33433082244603	981	14	liquor	liquor	NN
nyp.33433082244603	981	15	and	and	CC
nyp.33433082244603	981	16	boil	boil	VB
nyp.33433082244603	981	17	one	one	CD
nyp.33433082244603	981	18	min-	min-	JJ
nyp.33433082244603	981	19	ute	ute	NN
nyp.33433082244603	981	20	;	;	:
nyp.33433082244603	981	21	then	then	RB
nyp.33433082244603	981	22	add	add	VB
nyp.33433082244603	981	23	the	the	DT
nyp.33433082244603	981	24	cream	cream	NN
nyp.33433082244603	981	25	,	,	,
nyp.33433082244603	981	26	the	the	DT
nyp.33433082244603	981	27	mushrooms	mushroom	NNS
nyp.33433082244603	981	28	,	,	,
nyp.33433082244603	981	29	and	and	CC
nyp.33433082244603	981	30	the	the	DT
nyp.33433082244603	981	31	chicken	chicken	NN
nyp.33433082244603	981	32	chopped	chop	VBD
nyp.33433082244603	981	33	fine	fine	RB
nyp.33433082244603	981	34	.	.	.
nyp.33433082244603	982	1	Rub	rub	VB
nyp.33433082244603	982	2	the	the	DT
nyp.33433082244603	982	3	butter	butter	NN
nyp.33433082244603	982	4	and	and	CC
nyp.33433082244603	982	5	flour	flour	NN
nyp.33433082244603	982	6	together	together	RB
nyp.33433082244603	982	7	and	and	CC
nyp.33433082244603	982	8	stir	stir	VB
nyp.33433082244603	982	9	in	in	IN
nyp.33433082244603	982	10	this	this	DT
nyp.33433082244603	982	11	boiling	boiling	NN
nyp.33433082244603	982	12	mixture	mixture	NN
nyp.33433082244603	982	13	;	;	:
nyp.33433082244603	982	14	add	add	VB
nyp.33433082244603	982	15	the	the	DT
nyp.33433082244603	982	16	parsley	parsley	NN
nyp.33433082244603	982	17	,	,	,
nyp.33433082244603	982	18	onion	onion	NN
nyp.33433082244603	982	19	juice	juice	NN
nyp.33433082244603	982	20	,	,	,
nyp.33433082244603	982	21	salt	salt	NN
nyp.33433082244603	982	22	and	and	CC
nyp.33433082244603	982	23	pepper	pepper	NN
nyp.33433082244603	982	24	,	,	,
nyp.33433082244603	982	25	then	then	RB
nyp.33433082244603	982	26	the	the	DT
nyp.33433082244603	982	27	yolks	yolk	NNS
nyp.33433082244603	982	28	of	of	IN
nyp.33433082244603	982	29	the	the	DT
nyp.33433082244603	982	30	eggs	egg	NNS
nyp.33433082244603	982	31	;	;	:
nyp.33433082244603	982	32	mix	mix	VB
nyp.33433082244603	982	33	well	well	RB
nyp.33433082244603	982	34	and	and	CC
nyp.33433082244603	982	35	turn	turn	VB
nyp.33433082244603	982	36	out	out	RP
nyp.33433082244603	982	37	to	to	TO
nyp.33433082244603	982	38	cool	cool	VB
nyp.33433082244603	982	39	.	.	.
nyp.33433082244603	983	1	When	when	WRB
nyp.33433082244603	983	2	cold	cold	JJ
nyp.33433082244603	983	3	,	,	,
nyp.33433082244603	983	4	roll	roll	VBP
nyp.33433082244603	983	5	into	into	IN
nyp.33433082244603	983	6	cylinders	cylinder	NNS
nyp.33433082244603	983	7	about	about	IN
nyp.33433082244603	983	8	an	an	DT
nyp.33433082244603	983	9	inch	inch	NN
nyp.33433082244603	983	10	and	and	CC
nyp.33433082244603	983	11	a	a	DT
nyp.33433082244603	983	12	half	half	NN
nyp.33433082244603	983	13	long	long	JJ
nyp.33433082244603	983	14	and	and	CC
nyp.33433082244603	983	15	about	about	RB
nyp.33433082244603	983	16	three	three	CD
nyp.33433082244603	983	17	-	-	HYPH
nyp.33433082244603	983	18	quarters	quarter	NNS
nyp.33433082244603	983	19	of	of	IN
nyp.33433082244603	983	20	an	an	DT
nyp.33433082244603	983	21	inch	inch	NN
nyp.33433082244603	983	22	in	in	IN
nyp.33433082244603	983	23	diameter	diameter	NN
nyp.33433082244603	983	24	.	.	.
nyp.33433082244603	984	1	Cut	cut	VB
nyp.33433082244603	984	2	the	the	DT
nyp.33433082244603	984	3	bacon	bacon	NN
nyp.33433082244603	984	4	into	into	IN
nyp.33433082244603	984	5	slices	slice	NNS
nyp.33433082244603	984	6	as	as	RB
nyp.33433082244603	984	7	thin	thin	JJ
nyp.33433082244603	984	8	as	as	IN
nyp.33433082244603	984	9	shavings	shaving	NNS
nyp.33433082244603	984	10	,	,	,
nyp.33433082244603	984	11	roll	roll	VB
nyp.33433082244603	984	12	each	each	DT
nyp.33433082244603	984	13	cylinder	cylinder	NN
nyp.33433082244603	984	14	in	in	IN
nyp.33433082244603	984	15	a	a	DT
nyp.33433082244603	984	16	slice	slice	NN
nyp.33433082244603	984	17	of	of	IN
nyp.33433082244603	984	18	bacon	bacon	NN
nyp.33433082244603	984	19	,	,	,
nyp.33433082244603	984	20	dip	dip	VB
nyp.33433082244603	984	21	in	in	IN
nyp.33433082244603	984	22	French	french	JJ
nyp.33433082244603	984	23	fritter	fritter	NN
nyp.33433082244603	984	24	batter	batter	NN
nyp.33433082244603	984	25	,	,	,
nyp.33433082244603	984	26	and	and	CC
nyp.33433082244603	984	27	fry	fry	VB
nyp.33433082244603	984	28	in	in	IN
nyp.33433082244603	984	29	boiling	boil	VBG
nyp.33433082244603	984	30	fat	fat	NN
nyp.33433082244603	984	31	.	.	.
nyp.33433082244603	985	1	Serve	serve	VB
nyp.33433082244603	985	2	immediately	immediately	RB
nyp.33433082244603	985	3	,	,	,
nyp.33433082244603	985	4	garnished	garnish	VBN
nyp.33433082244603	985	5	with	with	IN
nyp.33433082244603	985	6	parsley	parsley	NN
nyp.33433082244603	985	7	.	.	.
nyp.33433082244603	986	1	PICKLED	PICKLED	NNP
nyp.33433082244603	986	2	OYSTERS	oyster	NNS
nyp.33433082244603	986	3	Boil	boil	VB
nyp.33433082244603	986	4	fifty	fifty	CD
nyp.33433082244603	986	5	oysters	oyster	NNS
nyp.33433082244603	986	6	in	in	IN
nyp.33433082244603	986	7	their	-PRON-	PRP$
nyp.33433082244603	986	8	own	own	JJ
nyp.33433082244603	986	9	liquor	liquor	NN
nyp.33433082244603	986	10	until	until	IN
nyp.33433082244603	986	11	they	-PRON-	PRP
nyp.33433082244603	986	12	begin	begin	VBP
nyp.33433082244603	986	13	to	to	TO
nyp.33433082244603	986	14	curl	curl	VB
nyp.33433082244603	986	15	;	;	:
nyp.33433082244603	986	16	drain	drain	VB
nyp.33433082244603	986	17	and	and	CC
nyp.33433082244603	986	18	save	save	VB
nyp.33433082244603	986	19	the	the	DT
nyp.33433082244603	986	20	liquor	liquor	NN
nyp.33433082244603	986	21	.	.	.
nyp.33433082244603	987	1	Take	take	VB
nyp.33433082244603	987	2	a	a	DT
nyp.33433082244603	987	3	half	half	JJ
nyp.33433082244603	987	4	pint	pint	NN
nyp.33433082244603	987	5	of	of	IN
nyp.33433082244603	987	6	white-	white-	NN
nyp.33433082244603	987	7	wine	wine	NN
nyp.33433082244603	987	8	vinegar	vinegar	NN
nyp.33433082244603	987	9	,	,	,
nyp.33433082244603	987	10	and	and	CC
nyp.33433082244603	987	11	a	a	DT
nyp.33433082244603	987	12	half	half	JJ
nyp.33433082244603	987	13	pint	pint	NN
nyp.33433082244603	987	14	of	of	IN
nyp.33433082244603	987	15	the	the	DT
nyp.33433082244603	987	16	oyster	oyster	NN
nyp.33433082244603	987	17	liquor	liquor	NN
nyp.33433082244603	987	18	;	;	:
nyp.33433082244603	987	19	put	put	VB
nyp.33433082244603	987	20	them	-PRON-	PRP
nyp.33433082244603	987	21	on	on	RP
nyp.33433082244603	987	22	to	to	TO
nyp.33433082244603	987	23	boil	boil	VB
nyp.33433082244603	987	24	with	with	IN
nyp.33433082244603	987	25	two	two	CD
nyp.33433082244603	987	26	blades	blade	NNS
nyp.33433082244603	987	27	of	of	IN
nyp.33433082244603	987	28	mace	mace	NN
nyp.33433082244603	987	29	,	,	,
nyp.33433082244603	987	30	one	one	CD
nyp.33433082244603	987	31	dozen	dozen	NN
nyp.33433082244603	987	32	whole	whole	JJ
nyp.33433082244603	987	33	cloves	clove	NNS
nyp.33433082244603	987	34	,	,	,
nyp.33433082244603	987	35	same	same	JJ
nyp.33433082244603	987	36	of	of	IN
nyp.33433082244603	987	37	whole	whole	JJ
nyp.33433082244603	987	38	allspice	allspice	NN
nyp.33433082244603	987	39	,	,	,
nyp.33433082244603	987	40	the	the	DT
nyp.33433082244603	987	41	same	same	JJ
nyp.33433082244603	987	42	of	of	IN
nyp.33433082244603	987	43	whole	whole	JJ
nyp.33433082244603	987	44	pepper	pepper	NN
nyp.33433082244603	987	45	-	-	HYPH
nyp.33433082244603	987	46	corns	corn	NNS
nyp.33433082244603	987	47	and	and	CC
nyp.33433082244603	987	48	a	a	DT
nyp.33433082244603	987	49	dash	dash	NN
nyp.33433082244603	987	50	of	of	IN
nyp.33433082244603	987	51	cayenne	cayenne	NN
nyp.33433082244603	987	52	;	;	:
nyp.33433082244603	987	53	as	as	RB
nyp.33433082244603	987	54	soon	soon	RB
nyp.33433082244603	987	55	as	as	IN
nyp.33433082244603	987	56	they	-PRON-	PRP
nyp.33433082244603	987	57	come	come	VBP
nyp.33433082244603	987	58	to	to	IN
nyp.33433082244603	987	59	a	a	DT
nyp.33433082244603	987	60	good	good	JJ
nyp.33433082244603	987	61	,	,	,
nyp.33433082244603	987	62	hard	hard	JJ
nyp.33433082244603	987	63	boil	boil	NN
nyp.33433082244603	987	64	,	,	,
nyp.33433082244603	987	65	have	have	VBP
nyp.33433082244603	987	66	the	the	DT
nyp.33433082244603	987	67	oysters	oyster	NNS
nyp.33433082244603	987	68	in	in	IN
nyp.33433082244603	987	69	a	a	DT
nyp.33433082244603	987	70	glass	glass	NN
nyp.33433082244603	987	71	jar	jar	NN
nyp.33433082244603	987	72	,	,	,
nyp.33433082244603	987	73	pour	pour	VB
nyp.33433082244603	987	74	over	over	IN
nyp.33433082244603	987	75	them	-PRON-	PRP
nyp.33433082244603	987	76	the	the	DT
nyp.33433082244603	987	77	boiling	boiling	NN
nyp.33433082244603	987	78	liquor	liquor	NN
nyp.33433082244603	987	79	,	,	,
nyp.33433082244603	987	80	cover	cover	VB
nyp.33433082244603	987	81	them	-PRON-	PRP
nyp.33433082244603	987	82	closely	closely	RB
nyp.33433082244603	987	83	and	and	CC
nyp.33433082244603	987	84	stand	stand	VB
nyp.33433082244603	987	85	away	away	RB
nyp.33433082244603	987	86	to	to	TO
nyp.33433082244603	987	87	cool	cool	VB
nyp.33433082244603	987	88	.	.	.
nyp.33433082244603	988	1	They	-PRON-	PRP
nyp.33433082244603	988	2	will	will	MD
nyp.33433082244603	988	3	keep	keep	VB
nyp.33433082244603	988	4	some	some	DT
nyp.33433082244603	988	5	time	time	NN
nyp.33433082244603	988	6	,	,	,
nyp.33433082244603	988	7	and	and	CC
nyp.33433082244603	988	8	should	should	MD
nyp.33433082244603	988	9	be	be	VB
nyp.33433082244603	988	10	served	serve	VBN
nyp.33433082244603	988	11	cold	cold	JJ
nyp.33433082244603	988	12	.	.	.
nyp.33433082244603	989	1	They	-PRON-	PRP
nyp.33433082244603	989	2	will	will	MD
nyp.33433082244603	989	3	be	be	VB
nyp.33433082244603	989	4	ready	ready	JJ
nyp.33433082244603	989	5	for	for	IN
nyp.33433082244603	989	6	use	use	NN
nyp.33433082244603	989	7	the	the	DT
nyp.33433082244603	989	8	second	second	JJ
nyp.33433082244603	989	9	day	day	NN
nyp.33433082244603	989	10	.	.	.
nyp.33433082244603	990	1	74	74	CD
nyp.33433082244603	990	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	990	3	COOK	cook	NN
nyp.33433082244603	990	4	BOOK	book	NN
nyp.33433082244603	990	5	OYSTER	oyster	NN
nyp.33433082244603	990	6	FILLING	filling	NN
nyp.33433082244603	990	7	FOR	for	IN
nyp.33433082244603	990	8	POULTRY	poultry	NN
nyp.33433082244603	990	9	A	a	DT
nyp.33433082244603	990	10	sixteen	sixteen	CD
nyp.33433082244603	990	11	-	-	HYPH
nyp.33433082244603	990	12	pound	pound	NN
nyp.33433082244603	990	13	turkey	turkey	NN
nyp.33433082244603	990	14	will	will	MD
nyp.33433082244603	990	15	require	require	VB
nyp.33433082244603	990	16	:	:	:
nyp.33433082244603	990	17	—	—	:
nyp.33433082244603	990	18	25	25	CD
nyp.33433082244603	990	19	oysters	oyster	NNS
nyp.33433082244603	990	20	1	1	CD
nyp.33433082244603	990	21	quart	quart	NNS
nyp.33433082244603	990	22	of	of	IN
nyp.33433082244603	990	23	stale	stale	JJ
nyp.33433082244603	990	24	bread	bread	NN
nyp.33433082244603	990	25	crumbs	crumb	NNS
nyp.33433082244603	990	26	1	1	CD
nyp.33433082244603	990	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	990	28	of	of	IN
nyp.33433082244603	990	29	chopped	chop	VBN
nyp.33433082244603	990	30	1	1	CD
nyp.33433082244603	990	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	990	32	of	of	IN
nyp.33433082244603	990	33	butter	butter	NN
nyp.33433082244603	990	34	parsley	parsley	NN
nyp.33433082244603	990	35	1	1	CD
nyp.33433082244603	990	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	990	37	of	of	IN
nyp.33433082244603	990	38	salt	salt	NN
nyp.33433082244603	990	39	1	1	CD
nyp.33433082244603	990	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	990	41	of	of	IN
nyp.33433082244603	990	42	sweet	sweet	JJ
nyp.33433082244603	990	43	Pepper	Pepper	NNP
nyp.33433082244603	990	44	to	to	TO
nyp.33433082244603	990	45	taste	taste	VB
nyp.33433082244603	990	46	marjoram	marjoram	NN
nyp.33433082244603	990	47	Drain	drain	VB
nyp.33433082244603	990	48	the	the	DT
nyp.33433082244603	990	49	oysters	oyster	NNS
nyp.33433082244603	990	50	,	,	,
nyp.33433082244603	990	51	wash	wash	VB
nyp.33433082244603	990	52	them	-PRON-	PRP
nyp.33433082244603	990	53	in	in	IN
nyp.33433082244603	990	54	cold	cold	JJ
nyp.33433082244603	990	55	water	water	NN
nyp.33433082244603	990	56	and	and	CC
nyp.33433082244603	990	57	drain	drain	VB
nyp.33433082244603	990	58	again	again	RB
nyp.33433082244603	990	59	.	.	.
nyp.33433082244603	991	1	Mix	mix	VB
nyp.33433082244603	991	2	the	the	DT
nyp.33433082244603	991	3	crumbs	crumb	NNS
nyp.33433082244603	991	4	,	,	,
nyp.33433082244603	991	5	salt	salt	NN
nyp.33433082244603	991	6	,	,	,
nyp.33433082244603	991	7	pepper	pepper	NN
nyp.33433082244603	991	8	,	,	,
nyp.33433082244603	991	9	parsley	parsley	NN
nyp.33433082244603	991	10	and	and	CC
nyp.33433082244603	991	11	sweet	sweet	JJ
nyp.33433082244603	991	12	marjoram	marjoram	NN
nyp.33433082244603	991	13	together	together	RB
nyp.33433082244603	991	14	;	;	:
nyp.33433082244603	991	15	add	add	VB
nyp.33433082244603	991	16	the	the	DT
nyp.33433082244603	991	17	butter	butter	NN
nyp.33433082244603	991	18	,	,	,
nyp.33433082244603	991	19	melted	melt	VBN
nyp.33433082244603	991	20	,	,	,
nyp.33433082244603	991	21	and	and	CC
nyp.33433082244603	991	22	then	then	RB
nyp.33433082244603	991	23	the	the	DT
nyp.33433082244603	991	24	oysters	oyster	NNS
nyp.33433082244603	991	25	,	,	,
nyp.33433082244603	991	26	and	and	CC
nyp.33433082244603	991	27	it	-PRON-	PRP
nyp.33433082244603	991	28	is	be	VBZ
nyp.33433082244603	991	29	ready	ready	JJ
nyp.33433082244603	991	30	for	for	IN
nyp.33433082244603	991	31	use	use	NN
nyp.33433082244603	991	32	.	.	.
nyp.33433082244603	992	1	ADDITIONAL	additional	JJ
nyp.33433082244603	992	2	RECIPES	RECIPES	NNP
nyp.33433082244603	992	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	992	4	COOK	cook	NN
nyp.33433082244603	992	5	BOOK	BOOK	NNP
nyp.33433082244603	992	6	ADDITIONAL	ADDITIONAL	NNP
nyp.33433082244603	992	7	RECIPES	RECIPES	NNP
nyp.33433082244603	992	8	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	992	9	COOK	cook	NN
nyp.33433082244603	992	10	BOOK	book	NN
nyp.33433082244603	992	11	MEATS	meat	NNS
nyp.33433082244603	992	12	As	as	IN
nyp.33433082244603	992	13	stated	state	VBN
nyp.33433082244603	992	14	in	in	IN
nyp.33433082244603	992	15	the	the	DT
nyp.33433082244603	992	16	remarks	remark	NNS
nyp.33433082244603	992	17	on	on	IN
nyp.33433082244603	992	18	soup	soup	NN
nyp.33433082244603	992	19	,	,	,
nyp.33433082244603	992	20	the	the	DT
nyp.33433082244603	992	21	principal	principal	JJ
nyp.33433082244603	992	22	constituents	constituent	NNS
nyp.33433082244603	992	23	of	of	IN
nyp.33433082244603	992	24	animal	animal	NN
nyp.33433082244603	992	25	food	food	NN
nyp.33433082244603	992	26	are	be	VBP
nyp.33433082244603	992	27	fibrin	fibrin	NN
nyp.33433082244603	992	28	,	,	,
nyp.33433082244603	992	29	fat	fat	JJ
nyp.33433082244603	992	30	,	,	,
nyp.33433082244603	992	31	gelatin	gelatin	NN
nyp.33433082244603	992	32	,	,	,
nyp.33433082244603	992	33	albumen	albumen	NN
nyp.33433082244603	992	34	,	,	,
nyp.33433082244603	992	35	and	and	CC
nyp.33433082244603	992	36	osma-	osma-	NNP
nyp.33433082244603	992	37	zome	zome	NNP
nyp.33433082244603	992	38	.	.	.
nyp.33433082244603	993	1	It	-PRON-	PRP
nyp.33433082244603	993	2	also	also	RB
nyp.33433082244603	993	3	contains	contain	VBZ
nyp.33433082244603	993	4	a	a	DT
nyp.33433082244603	993	5	large	large	JJ
nyp.33433082244603	993	6	amount	amount	NN
nyp.33433082244603	993	7	of	of	IN
nyp.33433082244603	993	8	water	water	NN
nyp.33433082244603	993	9	.	.	.
nyp.33433082244603	994	1	Liebig	Liebig	NNP
nyp.33433082244603	994	2	assumes	assume	VBZ
nyp.33433082244603	994	3	that	that	IN
nyp.33433082244603	994	4	74	74	CD
nyp.33433082244603	994	5	parts	part	NNS
nyp.33433082244603	994	6	are	be	VBP
nyp.33433082244603	994	7	water	water	NN
nyp.33433082244603	994	8	and	and	CC
nyp.33433082244603	994	9	26	26	CD
nyp.33433082244603	994	10	parts	part	NNS
nyp.33433082244603	994	11	dry	dry	JJ
nyp.33433082244603	994	12	matter	matter	NN
nyp.33433082244603	994	13	.	.	.
nyp.33433082244603	995	1	"	"	``
nyp.33433082244603	995	2	The	the	DT
nyp.33433082244603	995	3	ratio	ratio	NN
nyp.33433082244603	995	4	of	of	IN
nyp.33433082244603	995	5	water	water	NN
nyp.33433082244603	995	6	in	in	IN
nyp.33433082244603	995	7	meats	meat	NNS
nyp.33433082244603	995	8	,	,	,
nyp.33433082244603	995	9	fowl	fowl	NN
nyp.33433082244603	995	10	and	and	CC
nyp.33433082244603	995	11	fish	fish	NN
nyp.33433082244603	995	12	is	be	VBZ
nyp.33433082244603	995	13	quite	quite	RB
nyp.33433082244603	995	14	uniform	uniform	JJ
nyp.33433082244603	995	15	,	,	,
nyp.33433082244603	995	16	ranging	range	VBG
nyp.33433082244603	995	17	from	from	IN
nyp.33433082244603	995	18	70	70	CD
nyp.33433082244603	995	19	to	to	TO
nyp.33433082244603	995	20	80	80	CD
nyp.33433082244603	995	21	per	per	NN
nyp.33433082244603	995	22	cent	cent	NN
nyp.33433082244603	995	23	.	.	.
nyp.33433082244603	995	24	,	,	,
nyp.33433082244603	995	25	but	but	CC
nyp.33433082244603	995	26	the	the	DT
nyp.33433082244603	995	27	propor-	propor-	JJ
nyp.33433082244603	995	28	tion	tion	NN
nyp.33433082244603	995	29	of	of	IN
nyp.33433082244603	995	30	other	other	JJ
nyp.33433082244603	995	31	constituents	constituent	NNS
nyp.33433082244603	995	32	,	,	,
nyp.33433082244603	995	33	muscular	muscular	JJ
nyp.33433082244603	995	34	fibre	fibre	NN
nyp.33433082244603	995	35	,	,	,
nyp.33433082244603	995	36	fat	fat	NN
nyp.33433082244603	995	37	and	and	CC
nyp.33433082244603	995	38	bone	bone	NN
nyp.33433082244603	995	39	,	,	,
nyp.33433082244603	995	40	exhibits	exhibit	VBZ
nyp.33433082244603	995	41	the	the	DT
nyp.33433082244603	995	42	widest	wide	JJS
nyp.33433082244603	995	43	possible	possible	JJ
nyp.33433082244603	995	44	diversity	diversity	NN
nyp.33433082244603	995	45	.	.	.
nyp.33433082244603	996	1	In	in	IN
nyp.33433082244603	996	2	some	some	DT
nyp.33433082244603	996	3	animals	animal	NNS
nyp.33433082244603	996	4	,	,	,
nyp.33433082244603	996	5	more	more	RBR
nyp.33433082244603	996	6	especially	especially	RB
nyp.33433082244603	996	7	wild	wild	JJ
nyp.33433082244603	996	8	ones	one	NNS
nyp.33433082244603	996	9	,	,	,
nyp.33433082244603	996	10	as	as	IN
nyp.33433082244603	996	11	deer	deer	NN
nyp.33433082244603	996	12	,	,	,
nyp.33433082244603	996	13	there	there	EX
nyp.33433082244603	996	14	may	may	MD
nyp.33433082244603	996	15	be	be	VB
nyp.33433082244603	996	16	hardly	hardly	RB
nyp.33433082244603	996	17	a	a	DT
nyp.33433082244603	996	18	trace	trace	NN
nyp.33433082244603	996	19	of	of	IN
nyp.33433082244603	996	20	oily	oily	JJ
nyp.33433082244603	996	21	matter	matter	NN
nyp.33433082244603	996	22	,	,	,
nyp.33433082244603	996	23	while	while	IN
nyp.33433082244603	996	24	swine	swine	NN
nyp.33433082244603	996	25	are	be	VBP
nyp.33433082244603	996	26	often	often	RB
nyp.33433082244603	996	27	fed	feed	VBN
nyp.33433082244603	996	28	until	until	IN
nyp.33433082244603	996	29	the	the	DT
nyp.33433082244603	996	30	animal	animal	NN
nyp.33433082244603	996	31	becomes	become	VBZ
nyp.33433082244603	996	32	one	one	CD
nyp.33433082244603	996	33	morbid	morbid	JJ
nyp.33433082244603	996	34	and	and	CC
nyp.33433082244603	996	35	unwieldy	unwieldy	JJ
nyp.33433082244603	996	36	mass	mass	NN
nyp.33433082244603	996	37	of	of	IN
nyp.33433082244603	996	38	fat	fat	NN
nyp.33433082244603	996	39	.	.	.
nyp.33433082244603	997	1	The	the	DT
nyp.33433082244603	997	2	pure	pure	JJ
nyp.33433082244603	997	3	muscle	muscle	NN
nyp.33433082244603	997	4	of	of	IN
nyp.33433082244603	997	5	ordinary	ordinary	JJ
nyp.33433082244603	997	6	meat	meat	NN
nyp.33433082244603	997	7	,	,	,
nyp.33433082244603	997	8	with	with	IN
nyp.33433082244603	997	9	all	all	PDT
nyp.33433082244603	997	10	its	-PRON-	PRP$
nyp.33433082244603	997	11	visible	visible	JJ
nyp.33433082244603	997	12	fat	fat	NN
nyp.33433082244603	997	13	removed	remove	VBN
nyp.33433082244603	997	14	,	,	,
nyp.33433082244603	997	15	is	be	VBZ
nyp.33433082244603	997	16	assumed	assume	VBN
nyp.33433082244603	997	17	by	by	IN
nyp.33433082244603	997	18	Liebig	Liebig	NNP
nyp.33433082244603	997	19	to	to	TO
nyp.33433082244603	997	20	still	still	RB
nyp.33433082244603	997	21	contain	contain	VB
nyp.33433082244603	997	22	about	about	IN
nyp.33433082244603	997	23	8	8	CD
nyp.33433082244603	997	24	per	per	IN
nyp.33433082244603	997	25	cent	cent	NN
nyp.33433082244603	997	26	,	,	,
nyp.33433082244603	997	27	of	of	IN
nyp.33433082244603	997	28	fat	fat	NN
nyp.33433082244603	997	29	.	.	.
nyp.33433082244603	998	1	In	in	IN
nyp.33433082244603	998	2	beef	beef	NN
nyp.33433082244603	998	3	and	and	CC
nyp.33433082244603	998	4	mutton	mutton	NN
nyp.33433082244603	998	5	such	such	JJ
nyp.33433082244603	998	6	as	as	IN
nyp.33433082244603	998	7	is	be	VBZ
nyp.33433082244603	998	8	met	meet	VBN
nyp.33433082244603	998	9	with	with	IN
nyp.33433082244603	998	10	in	in	IN
nyp.33433082244603	998	11	our	-PRON-	PRP$
nyp.33433082244603	998	12	markets	market	NNS
nyp.33433082244603	998	13	,	,	,
nyp.33433082244603	998	14	from	from	IN
nyp.33433082244603	998	15	a	a	DT
nyp.33433082244603	998	16	third	third	NN
nyp.33433082244603	998	17	to	to	IN
nyp.33433082244603	998	18	a	a	DT
nyp.33433082244603	998	19	fourth	fourth	JJ
nyp.33433082244603	998	20	of	of	IN
nyp.33433082244603	998	21	the	the	DT
nyp.33433082244603	998	22	whole	whole	JJ
nyp.33433082244603	998	23	dead	dead	JJ
nyp.33433082244603	998	24	weight	weight	NN
nyp.33433082244603	998	25	generally	generally	RB
nyp.33433082244603	998	26	consists	consist	VBZ
nyp.33433082244603	998	27	of	of	IN
nyp.33433082244603	998	28	fat	fat	NN
nyp.33433082244603	998	29	.	.	.
nyp.33433082244603	998	30	"	"	''
nyp.33433082244603	999	1	(	(	-LRB-
nyp.33433082244603	999	2	Johnston	Johnston	NNP
nyp.33433082244603	999	3	.	.	.
nyp.33433082244603	999	4	)	)	-RRB-
nyp.33433082244603	1000	1	In	in	IN
nyp.33433082244603	1000	2	cooking	cook	VBG
nyp.33433082244603	1000	3	meats	meat	NNS
nyp.33433082244603	1000	4	our	-PRON-	PRP$
nyp.33433082244603	1000	5	object	object	NN
nyp.33433082244603	1000	6	is	be	VBZ
nyp.33433082244603	1000	7	to	to	TO
nyp.33433082244603	1000	8	retain	retain	VB
nyp.33433082244603	1000	9	the	the	DT
nyp.33433082244603	1000	10	nourish-	nourish-	NN
nyp.33433082244603	1000	11	ment	ment	NN
nyp.33433082244603	1000	12	and	and	CC
nyp.33433082244603	1000	13	flavor	flavor	NN
nyp.33433082244603	1000	14	,	,	,
nyp.33433082244603	1000	15	consequently	consequently	RB
nyp.33433082244603	1000	16	we	-PRON-	PRP
nyp.33433082244603	1000	17	must	must	MD
nyp.33433082244603	1000	18	follow	follow	VB
nyp.33433082244603	1000	19	directions	direction	NNS
nyp.33433082244603	1000	20	exactly	exactly	RB
nyp.33433082244603	1000	21	the	the	DT
nyp.33433082244603	1000	22	opposite	opposite	NN
nyp.33433082244603	1000	23	from	from	IN
nyp.33433082244603	1000	24	those	those	DT
nyp.33433082244603	1000	25	for	for	IN
nyp.33433082244603	1000	26	making	make	VBG
nyp.33433082244603	1000	27	soup	soup	NN
nyp.33433082244603	1000	28	.	.	.
nyp.33433082244603	1001	1	The	the	DT
nyp.33433082244603	1001	2	flavor	flavor	NN
nyp.33433082244603	1001	3	and	and	CC
nyp.33433082244603	1001	4	juiciness	juiciness	NN
nyp.33433082244603	1001	5	of	of	IN
nyp.33433082244603	1001	6	meat	meat	NN
nyp.33433082244603	1001	7	depend	depend	VBP
nyp.33433082244603	1001	8	as	as	RB
nyp.33433082244603	1001	9	much	much	JJ
nyp.33433082244603	1001	10	upon	upon	IN
nyp.33433082244603	1001	11	the	the	DT
nyp.33433082244603	1001	12	method	method	NN
nyp.33433082244603	1001	13	of	of	IN
nyp.33433082244603	1001	14	cooking	cooking	NN
nyp.33433082244603	1001	15	as	as	IN
nyp.33433082244603	1001	16	upon	upon	IN
nyp.33433082244603	1001	17	the	the	DT
nyp.33433082244603	1001	18	quality	quality	NN
nyp.33433082244603	1001	19	of	of	IN
nyp.33433082244603	1001	20	the	the	DT
nyp.33433082244603	1001	21	meat	meat	NN
nyp.33433082244603	1001	22	.	.	.
nyp.33433082244603	1002	1	If	if	IN
nyp.33433082244603	1002	2	cold	cold	JJ
nyp.33433082244603	1002	3	water	water	NN
nyp.33433082244603	1002	4	and	and	CC
nyp.33433082244603	1002	5	a	a	DT
nyp.33433082244603	1002	6	moderate	moderate	JJ
nyp.33433082244603	1002	7	heat	heat	NN
nyp.33433082244603	1002	8	will	will	MD
nyp.33433082244603	1002	9	soften	soften	VB
nyp.33433082244603	1002	10	the	the	DT
nyp.33433082244603	1002	11	fibre	fibre	NN
nyp.33433082244603	1002	12	and	and	CC
nyp.33433082244603	1002	13	draw	draw	VB
nyp.33433082244603	1002	14	out	out	RP
nyp.33433082244603	1002	15	the	the	DT
nyp.33433082244603	1002	16	juices	juice	NNS
nyp.33433082244603	1002	17	,	,	,
nyp.33433082244603	1002	18	boiling	boil	VBG
nyp.33433082244603	1002	19	water	water	NN
nyp.33433082244603	1002	20	or	or	CC
nyp.33433082244603	1002	21	a	a	DT
nyp.33433082244603	1002	22	strong	strong	JJ
nyp.33433082244603	1002	23	,	,	,
nyp.33433082244603	1002	24	dry	dry	JJ
nyp.33433082244603	1002	25	heat	heat	NN
nyp.33433082244603	1002	26	will	will	MD
nyp.33433082244603	1002	27	retain	retain	VB
nyp.33433082244603	1002	28	them	-PRON-	PRP
nyp.33433082244603	1002	29	,	,	,
nyp.33433082244603	1002	30	80	80	CD
nyp.33433082244603	1002	31	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1002	32	COOK	cook	NN
nyp.33433082244603	1002	33	BOOK	book	NN
nyp.33433082244603	1002	34	by	by	IN
nyp.33433082244603	1002	35	coagulating	coagulate	VBG
nyp.33433082244603	1002	36	the	the	DT
nyp.33433082244603	1002	37	albumen	albumen	NN
nyp.33433082244603	1002	38	on	on	IN
nyp.33433082244603	1002	39	the	the	DT
nyp.33433082244603	1002	40	surface	surface	NN
nyp.33433082244603	1002	41	and	and	CC
nyp.33433082244603	1002	42	to	to	IN
nyp.33433082244603	1002	43	a	a	DT
nyp.33433082244603	1002	44	certain	certain	JJ
nyp.33433082244603	1002	45	depth	depth	NN
nyp.33433082244603	1002	46	within	within	IN
nyp.33433082244603	1002	47	,	,	,
nyp.33433082244603	1002	48	thus	thus	RB
nyp.33433082244603	1002	49	enclosing	enclose	VBG
nyp.33433082244603	1002	50	the	the	DT
nyp.33433082244603	1002	51	meat	meat	NN
nyp.33433082244603	1002	52	in	in	IN
nyp.33433082244603	1002	53	a	a	DT
nyp.33433082244603	1002	54	water	water	NN
nyp.33433082244603	1002	55	-	-	HYPH
nyp.33433082244603	1002	56	proof	proof	NN
nyp.33433082244603	1002	57	case	case	NN
nyp.33433082244603	1002	58	or	or	CC
nyp.33433082244603	1002	59	crust	crust	NN
nyp.33433082244603	1002	60	,	,	,
nyp.33433082244603	1002	61	which	which	WDT
nyp.33433082244603	1002	62	neither	neither	DT
nyp.33433082244603	1002	63	permits	permit	VBZ
nyp.33433082244603	1002	64	the	the	DT
nyp.33433082244603	1002	65	juices	juice	NNS
nyp.33433082244603	1002	66	to	to	TO
nyp.33433082244603	1002	67	flow	flow	VB
nyp.33433082244603	1002	68	out	out	RP
nyp.33433082244603	1002	69	nor	nor	CC
nyp.33433082244603	1002	70	the	the	DT
nyp.33433082244603	1002	71	water	water	NN
nyp.33433082244603	1002	72	to	to	TO
nyp.33433082244603	1002	73	penetrate	penetrate	VB
nyp.33433082244603	1002	74	within	within	RB
nyp.33433082244603	1002	75	;	;	:
nyp.33433082244603	1002	76	in	in	IN
nyp.33433082244603	1002	77	this	this	DT
nyp.33433082244603	1002	78	way	way	NN
nyp.33433082244603	1002	79	only	only	RB
nyp.33433082244603	1002	80	is	be	VBZ
nyp.33433082244603	1002	81	meat	meat	NN
nyp.33433082244603	1002	82	juicy	juicy	JJ
nyp.33433082244603	1002	83	and	and	CC
nyp.33433082244603	1002	84	well	well	RB
nyp.33433082244603	1002	85	flavored	flavored	JJ
nyp.33433082244603	1002	86	.	.	.
nyp.33433082244603	1003	1	The	the	DT
nyp.33433082244603	1003	2	more	more	JJR
nyp.33433082244603	1003	3	albumen	albuman	NNS
nyp.33433082244603	1003	4	the	the	DT
nyp.33433082244603	1003	5	flesh	flesh	NN
nyp.33433082244603	1003	6	contains	contain	VBZ
nyp.33433082244603	1003	7	the	the	DT
nyp.33433082244603	1003	8	more	more	RBR
nyp.33433082244603	1003	9	tender	tender	JJ
nyp.33433082244603	1003	10	it	-PRON-	PRP
nyp.33433082244603	1003	11	is	be	VBZ
nyp.33433082244603	1003	12	,	,	,
nyp.33433082244603	1003	13	consequently	consequently	RB
nyp.33433082244603	1003	14	veal	veal	NN
nyp.33433082244603	1003	15	,	,	,
nyp.33433082244603	1003	16	lamb	lamb	NN
nyp.33433082244603	1003	17	,	,	,
nyp.33433082244603	1003	18	and	and	CC
nyp.33433082244603	1003	19	spring	spring	NN
nyp.33433082244603	1003	20	chickens	chicken	NNS
nyp.33433082244603	1003	21	are	be	VBP
nyp.33433082244603	1003	22	more	more	RBR
nyp.33433082244603	1003	23	tender	tender	JJ
nyp.33433082244603	1003	24	than	than	IN
nyp.33433082244603	1003	25	beef	beef	NN
nyp.33433082244603	1003	26	,	,	,
nyp.33433082244603	1003	27	mutton	mutton	NN
nyp.33433082244603	1003	28	,	,	,
nyp.33433082244603	1003	29	and	and	CC
nyp.33433082244603	1003	30	fowl	fowl	NN
nyp.33433082244603	1003	31	.	.	.
nyp.33433082244603	1004	1	The	the	DT
nyp.33433082244603	1004	2	coagulation	coagulation	NN
nyp.33433082244603	1004	3	of	of	IN
nyp.33433082244603	1004	4	the	the	DT
nyp.33433082244603	1004	5	albumen	albumen	NN
nyp.33433082244603	1004	6	throughout	throughout	IN
nyp.33433082244603	1004	7	the	the	DT
nyp.33433082244603	1004	8	meat	meat	NN
nyp.33433082244603	1004	9	gives	give	VBZ
nyp.33433082244603	1004	10	it	-PRON-	PRP
nyp.33433082244603	1004	11	the	the	DT
nyp.33433082244603	1004	12	white	white	JJ
nyp.33433082244603	1004	13	,	,	,
nyp.33433082244603	1004	14	dry	dry	JJ
nyp.33433082244603	1004	15	appearance	appearance	NN
nyp.33433082244603	1004	16	.	.	.
nyp.33433082244603	1005	1	The	the	DT
nyp.33433082244603	1005	2	tender	tender	NN
nyp.33433082244603	1005	3	meats	meat	NNS
nyp.33433082244603	1005	4	also	also	RB
nyp.33433082244603	1005	5	have	have	VBP
nyp.33433082244603	1005	6	less	less	JJR
nyp.33433082244603	1005	7	flavor	flavor	NN
nyp.33433082244603	1005	8	,	,	,
nyp.33433082244603	1005	9	as	as	IN
nyp.33433082244603	1005	10	they	-PRON-	PRP
nyp.33433082244603	1005	11	contain	contain	VBP
nyp.33433082244603	1005	12	very	very	RB
nyp.33433082244603	1005	13	little	little	JJ
nyp.33433082244603	1005	14	or	or	CC
nyp.33433082244603	1005	15	no	no	DT
nyp.33433082244603	1005	16	osmazome	osmazome	NN
nyp.33433082244603	1005	17	.	.	.
nyp.33433082244603	1006	1	I	-PRON-	PRP
nyp.33433082244603	1006	2	emphatically	emphatically	RB
nyp.33433082244603	1006	3	say	say	VBP
nyp.33433082244603	1006	4	do	do	VBP
nyp.33433082244603	1006	5	not	not	RB
nyp.33433082244603	1006	6	wash	wash	VB
nyp.33433082244603	1006	7	meats	meat	NNS
nyp.33433082244603	1006	8	,	,	,
nyp.33433082244603	1006	9	as	as	IN
nyp.33433082244603	1006	10	in	in	IN
nyp.33433082244603	1006	11	this	this	DT
nyp.33433082244603	1006	12	way	way	NN
nyp.33433082244603	1006	13	they	-PRON-	PRP
nyp.33433082244603	1006	14	are	be	VBP
nyp.33433082244603	1006	15	robbed	rob	VBN
nyp.33433082244603	1006	16	of	of	IN
nyp.33433082244603	1006	17	a	a	DT
nyp.33433082244603	1006	18	large	large	JJ
nyp.33433082244603	1006	19	proportion	proportion	NN
nyp.33433082244603	1006	20	of	of	IN
nyp.33433082244603	1006	21	their	-PRON-	PRP$
nyp.33433082244603	1006	22	nutriment	nutriment	NN
nyp.33433082244603	1006	23	.	.	.
nyp.33433082244603	1007	1	The	the	DT
nyp.33433082244603	1007	2	steaks	steak	NNS
nyp.33433082244603	1007	3	or	or	CC
nyp.33433082244603	1007	4	roasts	roast	NNS
nyp.33433082244603	1007	5	freshly	freshly	RB
nyp.33433082244603	1007	6	cut	cut	VBN
nyp.33433082244603	1007	7	from	from	IN
nyp.33433082244603	1007	8	the	the	DT
nyp.33433082244603	1007	9	beef	beef	NN
nyp.33433082244603	1007	10	are	be	VBP
nyp.33433082244603	1007	11	certainly	certainly	RB
nyp.33433082244603	1007	12	free	free	JJ
nyp.33433082244603	1007	13	from	from	IN
nyp.33433082244603	1007	14	all	all	DT
nyp.33433082244603	1007	15	objectionable	objectionable	JJ
nyp.33433082244603	1007	16	matter	matter	NN
nyp.33433082244603	1007	17	;	;	:
nyp.33433082244603	1007	18	the	the	DT
nyp.33433082244603	1007	19	outer	outer	JJ
nyp.33433082244603	1007	20	edges	edge	NNS
nyp.33433082244603	1007	21	which	which	WDT
nyp.33433082244603	1007	22	the	the	DT
nyp.33433082244603	1007	23	butcher	butcher	NN
nyp.33433082244603	1007	24	has	have	VBZ
nyp.33433082244603	1007	25	handled	handle	VBN
nyp.33433082244603	1007	26	may	may	MD
nyp.33433082244603	1007	27	be	be	VB
nyp.33433082244603	1007	28	well	well	RB
nyp.33433082244603	1007	29	wiped	wipe	VBN
nyp.33433082244603	1007	30	with	with	IN
nyp.33433082244603	1007	31	a	a	DT
nyp.33433082244603	1007	32	damp	damp	JJ
nyp.33433082244603	1007	33	cloth	cloth	NN
nyp.33433082244603	1007	34	and	and	CC
nyp.33433082244603	1007	35	they	-PRON-	PRP
nyp.33433082244603	1007	36	are	be	VBP
nyp.33433082244603	1007	37	ready	ready	JJ
nyp.33433082244603	1007	38	for	for	IN
nyp.33433082244603	1007	39	use	use	NN
nyp.33433082244603	1007	40	.	.	.
nyp.33433082244603	1008	1	Heat	heat	NN
nyp.33433082244603	1008	2	is	be	VBZ
nyp.33433082244603	1008	3	generally	generally	RB
nyp.33433082244603	1008	4	applied	apply	VBN
nyp.33433082244603	1008	5	to	to	IN
nyp.33433082244603	1008	6	meat	meat	NN
nyp.33433082244603	1008	7	in	in	IN
nyp.33433082244603	1008	8	four	four	CD
nyp.33433082244603	1008	9	ways	way	NNS
nyp.33433082244603	1008	10	:	:	:
nyp.33433082244603	1008	11	boiling	boiling	NN
nyp.33433082244603	1008	12	,	,	,
nyp.33433082244603	1008	13	baking	baking	NN
nyp.33433082244603	1008	14	,	,	,
nyp.33433082244603	1008	15	roasting	roasting	NN
nyp.33433082244603	1008	16	,	,	,
nyp.33433082244603	1008	17	and	and	CC
nyp.33433082244603	1008	18	braising	braising	NN
nyp.33433082244603	1008	19	.	.	.
nyp.33433082244603	1009	1	The	the	DT
nyp.33433082244603	1009	2	first	first	JJ
nyp.33433082244603	1009	3	includes	include	VBZ
nyp.33433082244603	1009	4	all	all	DT
nyp.33433082244603	1009	5	stews	stew	NNS
nyp.33433082244603	1009	6	and	and	CC
nyp.33433082244603	1009	7	boiled	boil	VBN
nyp.33433082244603	1009	8	meats	meat	NNS
nyp.33433082244603	1009	9	;	;	:
nyp.33433082244603	1009	10	the	the	DT
nyp.33433082244603	1009	11	second	second	JJ
nyp.33433082244603	1009	12	our	-PRON-	PRP$
nyp.33433082244603	1009	13	ordinary	ordinary	JJ
nyp.33433082244603	1009	14	baked	bake	VBN
nyp.33433082244603	1009	15	beef	beef	NN
nyp.33433082244603	1009	16	,	,	,
nyp.33433082244603	1009	17	commonly	commonly	RB
nyp.33433082244603	1009	18	called	call	VBN
nyp.33433082244603	1009	19	roasted	roast	VBN
nyp.33433082244603	1009	20	in	in	IN
nyp.33433082244603	1009	21	the	the	DT
nyp.33433082244603	1009	22	oven	oven	NN
nyp.33433082244603	1009	23	;	;	:
nyp.33433082244603	1009	24	the	the	DT
nyp.33433082244603	1009	25	third	third	JJ
nyp.33433082244603	1009	26	,	,	,
nyp.33433082244603	1009	27	roasting	roast	VBG
nyp.33433082244603	1009	28	before	before	IN
nyp.33433082244603	1009	29	or	or	CC
nyp.33433082244603	1009	30	under	under	IN
nyp.33433082244603	1009	31	the	the	DT
nyp.33433082244603	1009	32	fire	fire	NN
nyp.33433082244603	1009	33	,	,	,
nyp.33433082244603	1009	34	and	and	CC
nyp.33433082244603	1009	35	broiling	broiling	NN
nyp.33433082244603	1009	36	.	.	.
nyp.33433082244603	1010	1	Roasting	roasting	NN
nyp.33433082244603	1010	2	means	mean	VBZ
nyp.33433082244603	1010	3	exposing	expose	VBG
nyp.33433082244603	1010	4	one	one	CD
nyp.33433082244603	1010	5	side	side	NN
nyp.33433082244603	1010	6	of	of	IN
nyp.33433082244603	1010	7	the	the	DT
nyp.33433082244603	1010	8	meat	meat	NN
nyp.33433082244603	1010	9	to	to	IN
nyp.33433082244603	1010	10	the	the	DT
nyp.33433082244603	1010	11	fire	fire	NN
nyp.33433082244603	1010	12	and	and	CC
nyp.33433082244603	1010	13	the	the	DT
nyp.33433082244603	1010	14	other	other	JJ
nyp.33433082244603	1010	15	to	to	IN
nyp.33433082244603	1010	16	the	the	DT
nyp.33433082244603	1010	17	air	air	NN
nyp.33433082244603	1010	18	,	,	,
nyp.33433082244603	1010	19	which	which	WDT
nyp.33433082244603	1010	20	is	be	VBZ
nyp.33433082244603	1010	21	decidedly	decidedly	RB
nyp.33433082244603	1010	22	the	the	DT
nyp.33433082244603	1010	23	best	good	JJS
nyp.33433082244603	1010	24	way	way	NN
nyp.33433082244603	1010	25	of	of	IN
nyp.33433082244603	1010	26	cooking	cook	VBG
nyp.33433082244603	1010	27	large	large	JJ
nyp.33433082244603	1010	28	joints	joint	NNS
nyp.33433082244603	1010	29	.	.	.
nyp.33433082244603	1011	1	But	but	CC
nyp.33433082244603	1011	2	in	in	IN
nyp.33433082244603	1011	3	these	these	DT
nyp.33433082244603	1011	4	days	day	NNS
nyp.33433082244603	1011	5	of	of	IN
nyp.33433082244603	1011	6	small	small	JJ
nyp.33433082244603	1011	7	kitchens	kitchen	NNS
nyp.33433082244603	1011	8	and	and	CC
nyp.33433082244603	1011	9	ranges	range	NNS
nyp.33433082244603	1011	10	,	,	,
nyp.33433082244603	1011	11	so	so	RB
nyp.33433082244603	1011	12	few	few	JJ
nyp.33433082244603	1011	13	persons	person	NNS
nyp.33433082244603	1011	14	have	have	VBP
nyp.33433082244603	1011	15	space	space	NN
nyp.33433082244603	1011	16	or	or	CC
nyp.33433082244603	1011	17	accommodations	accommodation	NNS
nyp.33433082244603	1011	18	for	for	IN
nyp.33433082244603	1011	19	using	use	VBG
nyp.33433082244603	1011	20	a	a	DT
nyp.33433082244603	1011	21	spit	spit	NN
nyp.33433082244603	1011	22	or	or	CC
nyp.33433082244603	1011	23	even	even	RB
nyp.33433082244603	1011	24	a	a	DT
nyp.33433082244603	1011	25	tin	tin	NN
nyp.33433082244603	1011	26	kitchen	kitchen	NN
nyp.33433082244603	1011	27	(	(	-LRB-
nyp.33433082244603	1011	28	although	although	IN
nyp.33433082244603	1011	29	the	the	DT
nyp.33433082244603	1011	30	latter	latter	JJ
nyp.33433082244603	1011	31	may	may	MD
nyp.33433082244603	1011	32	be	be	VB
nyp.33433082244603	1011	33	used	use	VBN
nyp.33433082244603	1011	34	be-	be-	XX
nyp.33433082244603	1011	35	fore	fore	NN
nyp.33433082244603	1011	36	any	any	DT
nyp.33433082244603	1011	37	ordinary	ordinary	JJ
nyp.33433082244603	1011	38	range	range	NN
nyp.33433082244603	1011	39	)	)	-RRB-
nyp.33433082244603	1011	40	that	that	IN
nyp.33433082244603	1011	41	almost	almost	RB
nyp.33433082244603	1011	42	every	every	DT
nyp.33433082244603	1011	43	family	family	NN
nyp.33433082244603	1011	44	"	"	``
nyp.33433082244603	1011	45	roasts	roast	NNS
nyp.33433082244603	1011	46	"	"	''
nyp.33433082244603	1011	47	in	in	IN
nyp.33433082244603	1011	48	the	the	DT
nyp.33433082244603	1011	49	oven	oven	NN
nyp.33433082244603	1011	50	;	;	:
nyp.33433082244603	1011	51	and	and	CC
nyp.33433082244603	1011	52	this	this	DT
nyp.33433082244603	1011	53	is	be	VBZ
nyp.33433082244603	1011	54	by	by	IN
nyp.33433082244603	1011	55	no	no	DT
nyp.33433082244603	1011	56	means	means	NN
nyp.33433082244603	1011	57	an	an	DT
nyp.33433082244603	1011	58	inferior	inferior	JJ
nyp.33433082244603	1011	59	way	way	NN
nyp.33433082244603	1011	60	if	if	IN
nyp.33433082244603	1011	61	the	the	DT
nyp.33433082244603	1011	62	oven	oven	NN
nyp.33433082244603	1011	63	be	be	VB
nyp.33433082244603	1011	64	very	very	RB
nyp.33433082244603	1011	65	hot	hot	JJ
nyp.33433082244603	1011	66	at	at	IN
nyp.33433082244603	1011	67	first	first	RB
nyp.33433082244603	1011	68	,	,	,
nyp.33433082244603	1011	69	in	in	IN
nyp.33433082244603	1011	70	order	order	NN
nyp.33433082244603	1011	71	to	to	TO
nyp.33433082244603	1011	72	form	form	VB
nyp.33433082244603	1011	73	a	a	DT
nyp.33433082244603	1011	74	crust	crust	NN
nyp.33433082244603	1011	75	upon	upon	IN
nyp.33433082244603	1011	76	the	the	DT
nyp.33433082244603	1011	77	outer	outer	JJ
nyp.33433082244603	1011	78	side	side	NN
nyp.33433082244603	1011	79	,	,	,
nyp.33433082244603	1011	80	then	then	RB
nyp.33433082244603	1011	81	slightly	slightly	RB
nyp.33433082244603	1011	82	cooled	cool	VBN
nyp.33433082244603	1011	83	,	,	,
nyp.33433082244603	1011	84	to	to	TO
nyp.33433082244603	1011	85	prevent	prevent	VB
nyp.33433082244603	1011	86	the	the	DT
nyp.33433082244603	1011	87	crust	crust	NN
nyp.33433082244603	1011	88	from	from	IN
nyp.33433082244603	1011	89	burning	burn	VBG
nyp.33433082244603	1011	90	,	,	,
nyp.33433082244603	1011	91	and	and	CC
nyp.33433082244603	1011	92	finished	finish	VBD
nyp.33433082244603	1011	93	at	at	IN
nyp.33433082244603	1011	94	a	a	DT
nyp.33433082244603	1011	95	moderate	moderate	JJ
nyp.33433082244603	1011	96	heat	heat	NN
nyp.33433082244603	1011	97	.	.	.
nyp.33433082244603	1012	1	In	in	IN
nyp.33433082244603	1012	2	this	this	DT
nyp.33433082244603	1012	3	way	way	NN
nyp.33433082244603	1012	4	the	the	DT
nyp.33433082244603	1012	5	meat	meat	NN
nyp.33433082244603	1012	6	may	may	MD
nyp.33433082244603	1012	7	be	be	VB
nyp.33433082244603	1012	8	well	well	RB
nyp.33433082244603	1012	9	done	do	VBN
nyp.33433082244603	1012	10	,	,	,
nyp.33433082244603	1012	11	and	and	CC
nyp.33433082244603	1012	12	if	if	IN
nyp.33433082244603	1012	13	properly	properly	RB
nyp.33433082244603	1012	14	basted	baste	VBN
nyp.33433082244603	1012	15	will	will	NN
nyp.33433082244603	1012	16	MEATS	meat	NNS
nyp.33433082244603	1012	17	81	81	CD
nyp.33433082244603	1012	18	retain	retain	VB
nyp.33433082244603	1012	19	its	-PRON-	PRP$
nyp.33433082244603	1012	20	juices	juice	NNS
nyp.33433082244603	1012	21	.	.	.
nyp.33433082244603	1013	1	The	the	DT
nyp.33433082244603	1013	2	fourth	fourth	JJ
nyp.33433082244603	1013	3	way	way	NN
nyp.33433082244603	1013	4	is	be	VBZ
nyp.33433082244603	1013	5	braising	braising	NN
nyp.33433082244603	1013	6	,	,	,
nyp.33433082244603	1013	7	which	which	WDT
nyp.33433082244603	1013	8	is	be	VBZ
nyp.33433082244603	1013	9	neither	neither	DT
nyp.33433082244603	1013	10	boiling	boiling	NN
nyp.33433082244603	1013	11	nor	nor	CC
nyp.33433082244603	1013	12	baking	baking	NN
nyp.33433082244603	1013	13	,	,	,
nyp.33433082244603	1013	14	but	but	CC
nyp.33433082244603	1013	15	has	have	VBZ
nyp.33433082244603	1013	16	the	the	DT
nyp.33433082244603	1013	17	advantages	advantage	NNS
nyp.33433082244603	1013	18	of	of	IN
nyp.33433082244603	1013	19	both	both	DT
nyp.33433082244603	1013	20	.	.	.
nyp.33433082244603	1014	1	The	the	DT
nyp.33433082244603	1014	2	meat	meat	NN
nyp.33433082244603	1014	3	is	be	VBZ
nyp.33433082244603	1014	4	placed	place	VBN
nyp.33433082244603	1014	5	in	in	IN
nyp.33433082244603	1014	6	a	a	DT
nyp.33433082244603	1014	7	braising	braising	NN
nyp.33433082244603	1014	8	-	-	HYPH
nyp.33433082244603	1014	9	pan	pan	NN
nyp.33433082244603	1014	10	(	(	-LRB-
nyp.33433082244603	1014	11	a	a	DT
nyp.33433082244603	1014	12	pan	pan	NN
nyp.33433082244603	1014	13	with	with	IN
nyp.33433082244603	1014	14	a	a	DT
nyp.33433082244603	1014	15	close	close	JJ
nyp.33433082244603	1014	16	cover	cover	NN
nyp.33433082244603	1014	17	)	)	-RRB-
nyp.33433082244603	1014	18	,	,	,
nyp.33433082244603	1014	19	surrounded	surround	VBN
nyp.33433082244603	1014	20	by	by	IN
nyp.33433082244603	1014	21	water	water	NN
nyp.33433082244603	1014	22	,	,	,
nyp.33433082244603	1014	23	and	and	CC
nyp.33433082244603	1014	24	baked	bake	VBN
nyp.33433082244603	1014	25	in	in	IN
nyp.33433082244603	1014	26	a	a	DT
nyp.33433082244603	1014	27	hot	hot	JJ
nyp.33433082244603	1014	28	oven	oven	NN
nyp.33433082244603	1014	29	.	.	.
nyp.33433082244603	1015	1	This	this	DT
nyp.33433082244603	1015	2	is	be	VBZ
nyp.33433082244603	1015	3	a	a	DT
nyp.33433082244603	1015	4	very	very	RB
nyp.33433082244603	1015	5	nice	nice	JJ
nyp.33433082244603	1015	6	and	and	CC
nyp.33433082244603	1015	7	economical	economical	JJ
nyp.33433082244603	1015	8	way	way	NN
nyp.33433082244603	1015	9	of	of	IN
nyp.33433082244603	1015	10	cooking	cook	VBG
nyp.33433082244603	1015	11	meat	meat	NN
nyp.33433082244603	1015	12	.	.	.
nyp.33433082244603	1016	1	"	"	``
nyp.33433082244603	1016	2	Reed	Reed	NNP
nyp.33433082244603	1016	3	's	's	POS
nyp.33433082244603	1016	4	Roaster	Roaster	NNP
nyp.33433082244603	1016	5	"	"	''
nyp.33433082244603	1016	6	is	be	VBZ
nyp.33433082244603	1016	7	the	the	DT
nyp.33433082244603	1016	8	best	good	JJS
nyp.33433082244603	1016	9	and	and	CC
nyp.33433082244603	1016	10	most	most	RBS
nyp.33433082244603	1016	11	convenient	convenient	JJ
nyp.33433082244603	1016	12	pan	pan	NN
nyp.33433082244603	1016	13	that	that	WDT
nyp.33433082244603	1016	14	has	have	VBZ
nyp.33433082244603	1016	15	come	come	VBN
nyp.33433082244603	1016	16	under	under	IN
nyp.33433082244603	1016	17	my	-PRON-	PRP$
nyp.33433082244603	1016	18	notice	notice	NN
nyp.33433082244603	1016	19	,	,	,
nyp.33433082244603	1016	20	being	be	VBG
nyp.33433082244603	1016	21	a	a	DT
nyp.33433082244603	1016	22	close	close	JJ
nyp.33433082244603	1016	23	box	box	NN
nyp.33433082244603	1016	24	with	with	IN
nyp.33433082244603	1016	25	a	a	DT
nyp.33433082244603	1016	26	door	door	NN
nyp.33433082244603	1016	27	at	at	IN
nyp.33433082244603	1016	28	the	the	DT
nyp.33433082244603	1016	29	end	end	NN
nyp.33433082244603	1016	30	;	;	:
nyp.33433082244603	1016	31	thus	thus	RB
nyp.33433082244603	1016	32	enabling	enable	VBG
nyp.33433082244603	1016	33	you	-PRON-	PRP
nyp.33433082244603	1016	34	to	to	TO
nyp.33433082244603	1016	35	look	look	VB
nyp.33433082244603	1016	36	at	at	IN
nyp.33433082244603	1016	37	the	the	DT
nyp.33433082244603	1016	38	meal	meal	NN
nyp.33433082244603	1016	39	without	without	IN
nyp.33433082244603	1016	40	removing	remove	VBG
nyp.33433082244603	1016	41	it	-PRON-	PRP
nyp.33433082244603	1016	42	from	from	IN
nyp.33433082244603	1016	43	the	the	DT
nyp.33433082244603	1016	44	oven	oven	NN
nyp.33433082244603	1016	45	,	,	,
nyp.33433082244603	1016	46	which	which	WDT
nyp.33433082244603	1016	47	is	be	VBZ
nyp.33433082244603	1016	48	usually	usually	RB
nyp.33433082244603	1016	49	neces-	neces-	VBN
nyp.33433082244603	1016	50	sary	sary	JJ
nyp.33433082244603	1016	51	with	with	IN
nyp.33433082244603	1016	52	other	other	JJ
nyp.33433082244603	1016	53	pans	pan	NNS
nyp.33433082244603	1016	54	.	.	.
nyp.33433082244603	1017	1	Meat	meat	NN
nyp.33433082244603	1017	2	loses	lose	VBZ
nyp.33433082244603	1017	3	,	,	,
nyp.33433082244603	1017	4	while	while	IN
nyp.33433082244603	1017	5	cooking	cooking	NN
nyp.33433082244603	1017	6	,	,	,
nyp.33433082244603	1017	7	a	a	DT
nyp.33433082244603	1017	8	certain	certain	JJ
nyp.33433082244603	1017	9	amount	amount	NN
nyp.33433082244603	1017	10	of	of	IN
nyp.33433082244603	1017	11	its	-PRON-	PRP$
nyp.33433082244603	1017	12	weight	weight	NN
nyp.33433082244603	1017	13	.	.	.
nyp.33433082244603	1018	1	It	-PRON-	PRP
nyp.33433082244603	1018	2	is	be	VBZ
nyp.33433082244603	1018	3	estimated	estimate	VBN
nyp.33433082244603	1018	4	that	that	IN
nyp.33433082244603	1018	5	moderately	moderately	RB
nyp.33433082244603	1018	6	fat	fat	JJ
nyp.33433082244603	1018	7	beef	beef	NN
nyp.33433082244603	1018	8	and	and	CC
nyp.33433082244603	1018	9	mutton	mutton	NN
nyp.33433082244603	1018	10	will	will	MD
nyp.33433082244603	1018	11	lose	lose	VB
nyp.33433082244603	1018	12	about	about	IN
nyp.33433082244603	1018	13	as	as	IN
nyp.33433082244603	1018	14	follows	follow	VBZ
nyp.33433082244603	1018	15	:	:	:
nyp.33433082244603	1018	16	—	—	:
nyp.33433082244603	1018	17	ROASTING	roasting	NN
nyp.33433082244603	1018	18	BAKING	baking	NN
nyp.33433082244603	1018	19	BOILING	boiling	NN
nyp.33433082244603	1018	20	4	4	CD
nyp.33433082244603	1018	21	lbs	lb	NNS
nyp.33433082244603	1018	22	.	.	.
nyp.33433082244603	1019	1	of	of	IN
nyp.33433082244603	1019	2	beef	beef	NN
nyp.33433082244603	1019	3	will	will	MD
nyp.33433082244603	1019	4	lose	lose	VB
nyp.33433082244603	1019	5	I	-PRON-	PRP
nyp.33433082244603	1019	6	lb	lb	CD
nyp.33433082244603	1019	7	.	.	.
nyp.33433082244603	1020	1	5	5	CD
nyp.33433082244603	1020	2	oz	oz	CD
nyp.33433082244603	1020	3	.	.	.
nyp.33433082244603	1021	1	I	-PRON-	PRP
nyp.33433082244603	1021	2	lb	lb	VBP
nyp.33433082244603	1021	3	.	.	.
nyp.33433082244603	1022	1	3	3	CD
nyp.33433082244603	1022	2	oz	oz	NN
nyp.33433082244603	1022	3	.	.	.
nyp.33433082244603	1023	1	I	-PRON-	PRP
nyp.33433082244603	1023	2	lb	lb	VBP
nyp.33433082244603	1023	3	.	.	.
nyp.33433082244603	1024	1	4	4	LS
nyp.33433082244603	1024	2	"	"	``
nyp.33433082244603	1024	3	"	"	``
nyp.33433082244603	1024	4	mutton	mutton	NN
nyp.33433082244603	1024	5	"	"	''
nyp.33433082244603	1024	6	i	i	NNP
nyp.33433082244603	1024	7	"	"	''
nyp.33433082244603	1024	8	6	6	CD
nyp.33433082244603	1024	9	"	"	``
nyp.33433082244603	1024	10	i	i	NNP
nyp.33433082244603	1024	11	"	"	''
nyp.33433082244603	1024	12	4	4	CD
nyp.33433082244603	1024	13	"	"	''
nyp.33433082244603	1024	14	i4	i4	NNP
nyp.33433082244603	1024	15	oz	oz	NNP
nyp.33433082244603	1024	16	.	.	.
nyp.33433082244603	1025	1	The	the	DT
nyp.33433082244603	1025	2	foregoing	forego	VBG
nyp.33433082244603	1025	3	table	table	NN
nyp.33433082244603	1025	4	will	will	MD
nyp.33433082244603	1025	5	show	show	VB
nyp.33433082244603	1025	6	that	that	IN
nyp.33433082244603	1025	7	boiling	boil	VBG
nyp.33433082244603	1025	8	or	or	CC
nyp.33433082244603	1025	9	stewing	stewing	NN
nyp.33433082244603	1025	10	is	be	VBZ
nyp.33433082244603	1025	11	the	the	DT
nyp.33433082244603	1025	12	cheaper	cheap	JJR
nyp.33433082244603	1025	13	method	method	NN
nyp.33433082244603	1025	14	of	of	IN
nyp.33433082244603	1025	15	cooking	cook	VBG
nyp.33433082244603	1025	16	meats	meat	NNS
nyp.33433082244603	1025	17	,	,	,
nyp.33433082244603	1025	18	as	as	IN
nyp.33433082244603	1025	19	the	the	DT
nyp.33433082244603	1025	20	meat	meat	NN
nyp.33433082244603	1025	21	loses	lose	VBZ
nyp.33433082244603	1025	22	less	less	JJR
nyp.33433082244603	1025	23	of	of	IN
nyp.33433082244603	1025	24	its	-PRON-	PRP$
nyp.33433082244603	1025	25	weight	weight	NN
nyp.33433082244603	1025	26	,	,	,
nyp.33433082244603	1025	27	and	and	CC
nyp.33433082244603	1025	28	you	-PRON-	PRP
nyp.33433082244603	1025	29	use	use	VBP
nyp.33433082244603	1025	30	the	the	DT
nyp.33433082244603	1025	31	so	so	RB
nyp.33433082244603	1025	32	-	-	HYPH
nyp.33433082244603	1025	33	called	call	VBN
nyp.33433082244603	1025	34	inferior	inferior	JJ
nyp.33433082244603	1025	35	pieces	piece	NNS
nyp.33433082244603	1025	36	.	.	.
nyp.33433082244603	1026	1	These	these	DT
nyp.33433082244603	1026	2	pieces	piece	NNS
nyp.33433082244603	1026	3	are	be	VBP
nyp.33433082244603	1026	4	rejected	reject	VBN
nyp.33433082244603	1026	5	,	,	,
nyp.33433082244603	1026	6	as	as	IN
nyp.33433082244603	1026	7	Mrs.	Mrs.	NNP
nyp.33433082244603	1026	8	Turner	Turner	NNP
nyp.33433082244603	1026	9	fitly	fitly	RB
nyp.33433082244603	1026	10	says	say	VBZ
nyp.33433082244603	1026	11	:	:	:
nyp.33433082244603	1026	12	"	"	``
nyp.33433082244603	1026	13	not	not	RB
nyp.33433082244603	1026	14	because	because	IN
nyp.33433082244603	1026	15	they	-PRON-	PRP
nyp.33433082244603	1026	16	are	be	VBP
nyp.33433082244603	1026	17	actually	actually	RB
nyp.33433082244603	1026	18	much	much	RB
nyp.33433082244603	1026	19	inferior	inferior	JJ
nyp.33433082244603	1026	20	,	,	,
nyp.33433082244603	1026	21	but	but	CC
nyp.33433082244603	1026	22	largely	largely	RB
nyp.33433082244603	1026	23	for	for	IN
nyp.33433082244603	1026	24	the	the	DT
nyp.33433082244603	1026	25	reason	reason	NN
nyp.33433082244603	1026	26	which	which	WDT
nyp.33433082244603	1026	27	induced	induce	VBD
nyp.33433082244603	1026	28	the	the	DT
nyp.33433082244603	1026	29	generation	generation	NN
nyp.33433082244603	1026	30	before	before	IN
nyp.33433082244603	1026	31	ours	our	NNS
nyp.33433082244603	1026	32	to	to	TO
nyp.33433082244603	1026	33	throw	throw	VB
nyp.33433082244603	1026	34	away	away	RB
nyp.33433082244603	1026	35	shad	shad	NN
nyp.33433082244603	1026	36	-	-	HYPH
nyp.33433082244603	1026	37	roe	roe	NNP
nyp.33433082244603	1026	38	,	,	,
nyp.33433082244603	1026	39	sweet	sweet	JJ
nyp.33433082244603	1026	40	-	-	HYPH
nyp.33433082244603	1026	41	breads	bread	NNS
nyp.33433082244603	1026	42	,	,	,
nyp.33433082244603	1026	43	and	and	CC
nyp.33433082244603	1026	44	other	other	JJ
nyp.33433082244603	1026	45	things	thing	NNS
nyp.33433082244603	1026	46	now	now	RB
nyp.33433082244603	1026	47	con-	con-	VBP
nyp.33433082244603	1026	48	sidered	sidered	JJ
nyp.33433082244603	1026	49	luxuries	luxury	NNS
nyp.33433082244603	1026	50	.	.	.
nyp.33433082244603	1026	51	"	"	''
nyp.33433082244603	1027	1	When	when	WRB
nyp.33433082244603	1027	2	we	-PRON-	PRP
nyp.33433082244603	1027	3	consider	consider	VBP
nyp.33433082244603	1027	4	that	that	IN
nyp.33433082244603	1027	5	a	a	DT
nyp.33433082244603	1027	6	bullock	bullock	NN
nyp.33433082244603	1027	7	weighing	weigh	VBG
nyp.33433082244603	1027	8	800	800	CD
nyp.33433082244603	1027	9	pounds	pound	NNS
nyp.33433082244603	1027	10	contains	contain	VBZ
nyp.33433082244603	1027	11	only	only	RB
nyp.33433082244603	1027	12	i20	i20	NNP
nyp.33433082244603	1027	13	pounds	pound	NNS
nyp.33433082244603	1027	14	of	of	IN
nyp.33433082244603	1027	15	what	what	WP
nyp.33433082244603	1027	16	are	be	VBP
nyp.33433082244603	1027	17	sought	seek	VBN
nyp.33433082244603	1027	18	after	after	IN
nyp.33433082244603	1027	19	in	in	IN
nyp.33433082244603	1027	20	markets	market	NNS
nyp.33433082244603	1027	21	as	as	IN
nyp.33433082244603	1027	22	the	the	DT
nyp.33433082244603	1027	23	best	good	JJS
nyp.33433082244603	1027	24	pieces	piece	NNS
nyp.33433082244603	1027	25	for	for	IN
nyp.33433082244603	1027	26	roasts	roast	NNS
nyp.33433082244603	1027	27	and	and	CC
nyp.33433082244603	1027	28	steaks	steak	NNS
nyp.33433082244603	1027	29	,	,	,
nyp.33433082244603	1027	30	and	and	CC
nyp.33433082244603	1027	31	that	that	IN
nyp.33433082244603	1027	32	only	only	RB
nyp.33433082244603	1027	33	8	8	CD
nyp.33433082244603	1027	34	to	to	IN
nyp.33433082244603	1027	35	i2	i2	NNP
nyp.33433082244603	1027	36	pounds	pound	NNS
nyp.33433082244603	1027	37	in	in	IN
nyp.33433082244603	1027	38	the	the	DT
nyp.33433082244603	1027	39	whole	whole	JJ
nyp.33433082244603	1027	40	800	800	CD
nyp.33433082244603	1027	41	are	be	VBP
nyp.33433082244603	1027	42	tenderloins	tenderloin	NNS
nyp.33433082244603	1027	43	,	,	,
nyp.33433082244603	1027	44	and	and	CC
nyp.33433082244603	1027	45	when	when	WRB
nyp.33433082244603	1027	46	all	all	DT
nyp.33433082244603	1027	47	dealers	dealer	NNS
nyp.33433082244603	1027	48	admit	admit	VBP
nyp.33433082244603	1027	49	that	that	IN
nyp.33433082244603	1027	50	the	the	DT
nyp.33433082244603	1027	51	comparative	comparative	JJ
nyp.33433082244603	1027	52	cost	cost	NN
nyp.33433082244603	1027	53	of	of	IN
nyp.33433082244603	1027	54	the	the	DT
nyp.33433082244603	1027	55	tra-	tra-	NNP
nyp.33433082244603	1027	56	ditional	ditional	JJ
nyp.33433082244603	1027	57	best	good	JJS
nyp.33433082244603	1027	58	pieces	piece	NNS
nyp.33433082244603	1027	59	is	be	VBZ
nyp.33433082244603	1027	60	out	out	IN
nyp.33433082244603	1027	61	of	of	IN
nyp.33433082244603	1027	62	all	all	DT
nyp.33433082244603	1027	63	proportion	proportion	NN
nyp.33433082244603	1027	64	to	to	IN
nyp.33433082244603	1027	65	their	-PRON-	PRP$
nyp.33433082244603	1027	66	com-	com-	NN
nyp.33433082244603	1027	67	ijarative	ijarative	JJ
nyp.33433082244603	1027	68	value	value	NN
nyp.33433082244603	1027	69	as	as	IN
nyp.33433082244603	1027	70	nutrition	nutrition	NN
nyp.33433082244603	1027	71	,	,	,
nyp.33433082244603	1027	72	we	-PRON-	PRP
nyp.33433082244603	1027	73	may	may	MD
nyp.33433082244603	1027	74	well	well	RB
nyp.33433082244603	1027	75	be	be	VB
nyp.33433082244603	1027	76	tempted	tempt	VBN
nyp.33433082244603	1027	77	to	to	TO
nyp.33433082244603	1027	78	tamper	tamper	VB
nyp.33433082244603	1027	79	with	with	IN
nyp.33433082244603	1027	80	our	-PRON-	PRP$
nyp.33433082244603	1027	81	tradition	tradition	NN
nyp.33433082244603	1027	82	and	and	CC
nyp.33433082244603	1027	83	experiment	experiment	NN
nyp.33433082244603	1027	84	a	a	DT
nyp.33433082244603	1027	85	little	little	JJ
nyp.33433082244603	1027	86	with	with	IN
nyp.33433082244603	1027	87	portions	portion	NNS
nyp.33433082244603	1027	88	of	of	IN
nyp.33433082244603	1027	89	the	the	DT
nyp.33433082244603	1027	90	remaining	remain	VBG
nyp.33433082244603	1027	91	680	680	CD
nyp.33433082244603	1027	92	pounds	pound	NNS
nyp.33433082244603	1027	93	;	;	:
nyp.33433082244603	1027	94	and	and	CC
nyp.33433082244603	1027	95	from	from	IN
nyp.33433082244603	1027	96	these	these	DT
nyp.33433082244603	1027	97	680	680	CD
nyp.33433082244603	1027	98	pounds	pound	NNS
nyp.33433082244603	1027	99	are	be	VBP
nyp.33433082244603	1027	100	82	82	CD
nyp.33433082244603	1027	101	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1027	102	COOK	COOK	NNP
nyp.33433082244603	1027	103	BOOK	BOOK	NNP
nyp.33433082244603	1027	104	•	•	NNP
nyp.33433082244603	1027	105	made	make	VBD
nyp.33433082244603	1027	106	all	all	PDT
nyp.33433082244603	1027	107	our	-PRON-	PRP$
nyp.33433082244603	1027	108	nicest	nice	JJS
nyp.33433082244603	1027	109	dishes	dish	NNS
nyp.33433082244603	1027	110	,	,	,
nyp.33433082244603	1027	111	such	such	JJ
nyp.33433082244603	1027	112	as	as	IN
nyp.33433082244603	1027	113	ragouts	ragout	NNS
nyp.33433082244603	1027	114	,	,	,
nyp.33433082244603	1027	115	brown	brown	JJ
nyp.33433082244603	1027	116	stews	stew	NNS
nyp.33433082244603	1027	117	,	,	,
nyp.33433082244603	1027	118	pot	pot	NN
nyp.33433082244603	1027	119	-	-	HYPH
nyp.33433082244603	1027	120	roasts	roast	NNS
nyp.33433082244603	1027	121	,	,	,
nyp.33433082244603	1027	122	rolls	roll	NNS
nyp.33433082244603	1027	123	,	,	,
nyp.33433082244603	1027	124	and	and	CC
nyp.33433082244603	1027	125	in	in	IN
nyp.33433082244603	1027	126	fact	fact	NN
nyp.33433082244603	1027	127	all	all	PDT
nyp.33433082244603	1027	128	the	the	DT
nyp.33433082244603	1027	129	French	French	NNP
nyp.33433082244603	1027	130	made	make	VBD
nyp.33433082244603	1027	131	dishes	dish	NNS
nyp.33433082244603	1027	132	.	.	.
nyp.33433082244603	1028	1	In	in	IN
nyp.33433082244603	1028	2	the	the	DT
nyp.33433082244603	1028	3	recipes	recipe	NNS
nyp.33433082244603	1028	4	for	for	IN
nyp.33433082244603	1028	5	stews	stew	NNS
nyp.33433082244603	1028	6	and	and	CC
nyp.33433082244603	1028	7	their	-PRON-	PRP$
nyp.33433082244603	1028	8	companions	companion	NNS
nyp.33433082244603	1028	9	,	,	,
nyp.33433082244603	1028	10	you	-PRON-	PRP
nyp.33433082244603	1028	11	will	will	MD
nyp.33433082244603	1028	12	notice	notice	VB
nyp.33433082244603	1028	13	that	that	IN
nyp.33433082244603	1028	14	we	-PRON-	PRP
nyp.33433082244603	1028	15	never	never	RB
nyp.33433082244603	1028	16	stew	stew	VBP
nyp.33433082244603	1028	17	in	in	IN
nyp.33433082244603	1028	18	plain	plain	JJ
nyp.33433082244603	1028	19	water	water	NN
nyp.33433082244603	1028	20	and	and	CC
nyp.33433082244603	1028	21	thicken	thicken	VB
nyp.33433082244603	1028	22	after-	after-	JJ
nyp.33433082244603	1028	23	wards	ward	NNS
nyp.33433082244603	1028	24	,	,	,
nyp.33433082244603	1028	25	but	but	CC
nyp.33433082244603	1028	26	make	make	VB
nyp.33433082244603	1028	27	a	a	DT
nyp.33433082244603	1028	28	gravy	gravy	NN
nyp.33433082244603	1028	29	first	first	RB
nyp.33433082244603	1028	30	,	,	,
nyp.33433082244603	1028	31	either	either	CC
nyp.33433082244603	1028	32	from	from	IN
nyp.33433082244603	1028	33	salt	salt	NN
nyp.33433082244603	1028	34	pork	pork	NN
nyp.33433082244603	1028	35	fat	fat	NN
nyp.33433082244603	1028	36	,	,	,
nyp.33433082244603	1028	37	dripping	drip	VBG
nyp.33433082244603	1028	38	,	,	,
nyp.33433082244603	1028	39	suet	suet	NN
nyp.33433082244603	1028	40	,	,	,
nyp.33433082244603	1028	41	or	or	CC
nyp.33433082244603	1028	42	butter	butter	NN
nyp.33433082244603	1028	43	{	{	-LRB-
nyp.33433082244603	1028	44	never	never	RB
nyp.33433082244603	1028	45	lard	lard	NN
nyp.33433082244603	1028	46	)	)	-RRB-
nyp.33433082244603	1028	47	,	,	,
nyp.33433082244603	1028	48	and	and	CC
nyp.33433082244603	1028	49	in	in	IN
nyp.33433082244603	1028	50	this	this	DT
nyp.33433082244603	1028	51	way	way	NN
nyp.33433082244603	1028	52	the	the	DT
nyp.33433082244603	1028	53	meat	meat	NN
nyp.33433082244603	1028	54	is	be	VBZ
nyp.33433082244603	1028	55	more	more	RBR
nyp.33433082244603	1028	56	savory	savory	JJ
nyp.33433082244603	1028	57	and	and	CC
nyp.33433082244603	1028	58	rich	rich	JJ
nyp.33433082244603	1028	59	.	.	.
nyp.33433082244603	1029	1	By	by	IN
nyp.33433082244603	1029	2	changing	change	VBG
nyp.33433082244603	1029	3	the	the	DT
nyp.33433082244603	1029	4	spices	spice	NNS
nyp.33433082244603	1029	5	and	and	CC
nyp.33433082244603	1029	6	flavorings	flavoring	NNS
nyp.33433082244603	1029	7	,	,	,
nyp.33433082244603	1029	8	by	by	IN
nyp.33433082244603	1029	9	browning	browning	NN
nyp.33433082244603	1029	10	,	,	,
nyp.33433082244603	1029	11	or	or	CC
nyp.33433082244603	1029	12	not	not	RB
nyp.33433082244603	1029	13	,	,	,
nyp.33433082244603	1029	14	the	the	DT
nyp.33433082244603	1029	15	sauces	sauce	NNS
nyp.33433082244603	1029	16	,	,	,
nyp.33433082244603	1029	17	an	an	DT
nyp.33433082244603	1029	18	endless	endless	JJ
nyp.33433082244603	1029	19	number	number	NN
nyp.33433082244603	1029	20	of	of	IN
nyp.33433082244603	1029	21	dishes	dish	NNS
nyp.33433082244603	1029	22	may	may	MD
nyp.33433082244603	1029	23	be	be	VB
nyp.33433082244603	1029	24	made	make	VBN
nyp.33433082244603	1029	25	from	from	IN
nyp.33433082244603	1029	26	the	the	DT
nyp.33433082244603	1029	27	few	few	JJ
nyp.33433082244603	1029	28	recipes	recipe	NNS
nyp.33433082244603	1029	29	given	give	VBN
nyp.33433082244603	1029	30	.	.	.
nyp.33433082244603	1030	1	BEEF	BEEF	NNP
nyp.33433082244603	1030	2	The	the	DT
nyp.33433082244603	1030	3	meat	meat	NN
nyp.33433082244603	1030	4	should	should	MD
nyp.33433082244603	1030	5	be	be	VB
nyp.33433082244603	1030	6	of	of	IN
nyp.33433082244603	1030	7	fine	fine	JJ
nyp.33433082244603	1030	8	grain	grain	NN
nyp.33433082244603	1030	9	,	,	,
nyp.33433082244603	1030	10	a	a	DT
nyp.33433082244603	1030	11	clear	clear	JJ
nyp.33433082244603	1030	12	red	red	JJ
nyp.33433082244603	1030	13	color	color	NN
nyp.33433082244603	1030	14	,	,	,
nyp.33433082244603	1030	15	with	with	IN
nyp.33433082244603	1030	16	a	a	DT
nyp.33433082244603	1030	17	yellowish	yellowish	JJ
nyp.33433082244603	1030	18	-	-	HYPH
nyp.33433082244603	1030	19	white	white	JJ
nyp.33433082244603	1030	20	,	,	,
nyp.33433082244603	1030	21	firm	firm	JJ
nyp.33433082244603	1030	22	fat	fat	NN
nyp.33433082244603	1030	23	.	.	.
nyp.33433082244603	1031	1	It	-PRON-	PRP
nyp.33433082244603	1031	2	is	be	VBZ
nyp.33433082244603	1031	3	divided	divide	VBN
nyp.33433082244603	1031	4	into	into	IN
nyp.33433082244603	1031	5	fore	fore	NN
nyp.33433082244603	1031	6	and	and	CC
nyp.33433082244603	1031	7	hind	hind	NN
nyp.33433082244603	1031	8	quarters	quarter	NNS
nyp.33433082244603	1031	9	.	.	.
nyp.33433082244603	1032	1	The	the	DT
nyp.33433082244603	1032	2	hind	hind	JJ
nyp.33433082244603	1032	3	quarter	quarter	NN
nyp.33433082244603	1032	4	is	be	VBZ
nyp.33433082244603	1032	5	divided	divide	VBN
nyp.33433082244603	1032	6	into	into	IN
nyp.33433082244603	1032	7	leg	leg	NN
nyp.33433082244603	1032	8	,	,	,
nyp.33433082244603	1032	9	loin	loin	NN
nyp.33433082244603	1032	10	and	and	CC
nyp.33433082244603	1032	11	flank	flank	NN
nyp.33433082244603	1032	12	.	.	.
nyp.33433082244603	1033	1	The	the	DT
nyp.33433082244603	1033	2	sirloin	sirloin	NN
nyp.33433082244603	1033	3	runs	run	VBZ
nyp.33433082244603	1033	4	from	from	IN
nyp.33433082244603	1033	5	the	the	DT
nyp.33433082244603	1033	6	rib	rib	NN
nyp.33433082244603	1033	7	to	to	IN
nyp.33433082244603	1033	8	the	the	DT
nyp.33433082244603	1033	9	hip	hip	NN
nyp.33433082244603	1033	10	or	or	CC
nyp.33433082244603	1033	11	pin	pin	NN
nyp.33433082244603	1033	12	bone	bone	NN
nyp.33433082244603	1033	13	;	;	:
nyp.33433082244603	1033	14	the	the	DT
nyp.33433082244603	1033	15	rump	rump	NN
nyp.33433082244603	1033	16	extends	extend	VBZ
nyp.33433082244603	1033	17	from	from	IN
nyp.33433082244603	1033	18	this	this	DT
nyp.33433082244603	1033	19	to	to	IN
nyp.33433082244603	1033	20	the	the	DT
nyp.33433082244603	1033	21	socket	socket	NN
nyp.33433082244603	1033	22	bone	bone	NN
nyp.33433082244603	1033	23	.	.	.
nyp.33433082244603	1034	1	The	the	DT
nyp.33433082244603	1034	2	skirt	skirt	NN
nyp.33433082244603	1034	3	steak	steak	NN
nyp.33433082244603	1034	4	is	be	VBZ
nyp.33433082244603	1034	5	in	in	IN
nyp.33433082244603	1034	6	the	the	DT
nyp.33433082244603	1034	7	flank	flank	NN
nyp.33433082244603	1034	8	.	.	.
nyp.33433082244603	1035	1	The	the	DT
nyp.33433082244603	1035	2	fore	fore	JJ
nyp.33433082244603	1035	3	quarter	quarter	NN
nyp.33433082244603	1035	4	is	be	VBZ
nyp.33433082244603	1035	5	divided	divide	VBN
nyp.33433082244603	1035	6	into	into	IN
nyp.33433082244603	1035	7	ribs	rib	NNS
nyp.33433082244603	1035	8	,	,	,
nyp.33433082244603	1035	9	shoulder	shoulder	NN
nyp.33433082244603	1035	10	,	,	,
nyp.33433082244603	1035	11	plate	plate	NN
nyp.33433082244603	1035	12	,	,	,
nyp.33433082244603	1035	13	brisket	brisket	NN
nyp.33433082244603	1035	14	,	,	,
nyp.33433082244603	1035	15	chuck	chuck	NN
nyp.33433082244603	1035	16	ribs	rib	NNS
nyp.33433082244603	1035	17	,	,	,
nyp.33433082244603	1035	18	and	and	CC
nyp.33433082244603	1035	19	shin	shin	NNP
nyp.33433082244603	1035	20	.	.	.
nyp.33433082244603	1036	1	The	the	DT
nyp.33433082244603	1036	2	standing	stand	VBG
nyp.33433082244603	1036	3	ribs	rib	NNS
nyp.33433082244603	1036	4	are	be	VBP
nyp.33433082244603	1036	5	six	six	CD
nyp.33433082244603	1036	6	in	in	IN
nyp.33433082244603	1036	7	number	number	NN
nyp.33433082244603	1036	8	.	.	.
nyp.33433082244603	1037	1	The	the	DT
nyp.33433082244603	1037	2	seventh	seventh	JJ
nyp.33433082244603	1037	3	and	and	CC
nyp.33433082244603	1037	4	eighth	eighth	JJ
nyp.33433082244603	1037	5	ribs	rib	NNS
nyp.33433082244603	1037	6	are	be	VBP
nyp.33433082244603	1037	7	called	call	VBN
nyp.33433082244603	1037	8	the	the	DT
nyp.33433082244603	1037	9	first	first	JJ
nyp.33433082244603	1037	10	chuck	chuck	NN
nyp.33433082244603	1037	11	,	,	,
nyp.33433082244603	1037	12	the	the	DT
nyp.33433082244603	1037	13	ninth	ninth	JJ
nyp.33433082244603	1037	14	and	and	CC
nyp.33433082244603	1037	15	tenth	tenth	JJ
nyp.33433082244603	1037	16	the	the	DT
nyp.33433082244603	1037	17	second	second	JJ
nyp.33433082244603	1037	18	chuck	chuck	NN
nyp.33433082244603	1037	19	,	,	,
nyp.33433082244603	1037	20	the	the	DT
nyp.33433082244603	1037	21	eleventh	eleventh	JJ
nyp.33433082244603	1037	22	and	and	CC
nyp.33433082244603	1037	23	twelfth	twelfth	JJ
nyp.33433082244603	1037	24	the	the	DT
nyp.33433082244603	1037	25	third	third	JJ
nyp.33433082244603	1037	26	chuck	chuck	NN
nyp.33433082244603	1037	27	,	,	,
nyp.33433082244603	1037	28	the	the	DT
nyp.33433082244603	1037	29	thirteenth	thirteenth	JJ
nyp.33433082244603	1037	30	the	the	DT
nyp.33433082244603	1037	31	fourth	fourth	JJ
nyp.33433082244603	1037	32	chuck	chuck	NN
nyp.33433082244603	1037	33	.	.	.
nyp.33433082244603	1038	1	The	the	DT
nyp.33433082244603	1038	2	bolar	bolar	NNP
nyp.33433082244603	1038	3	piece	piece	NN
nyp.33433082244603	1038	4	is	be	VBZ
nyp.33433082244603	1038	5	the	the	DT
nyp.33433082244603	1038	6	fleshy	fleshy	JJ
nyp.33433082244603	1038	7	part	part	NN
nyp.33433082244603	1038	8	of	of	IN
nyp.33433082244603	1038	9	the	the	DT
nyp.33433082244603	1038	10	shoulder	shoulder	NN
nyp.33433082244603	1038	11	.	.	.
nyp.33433082244603	1039	1	The	the	DT
nyp.33433082244603	1039	2	plate	plate	NN
nyp.33433082244603	1039	3	is	be	VBZ
nyp.33433082244603	1039	4	the	the	DT
nyp.33433082244603	1039	5	top	top	NN
nyp.33433082244603	1039	6	of	of	IN
nyp.33433082244603	1039	7	the	the	DT
nyp.33433082244603	1039	8	ribs	rib	NNS
nyp.33433082244603	1039	9	,	,	,
nyp.33433082244603	1039	10	then	then	RB
nyp.33433082244603	1039	11	comes	come	VBZ
nyp.33433082244603	1039	12	the	the	DT
nyp.33433082244603	1039	13	brisket	brisket	NN
nyp.33433082244603	1039	14	.	.	.
nyp.33433082244603	1040	1	ROAST	ROAST	NNP
nyp.33433082244603	1040	2	BEEF	BEEF	NNP
nyp.33433082244603	1040	3	The	the	DT
nyp.33433082244603	1040	4	best	good	JJS
nyp.33433082244603	1040	5	pieces	piece	NNS
nyp.33433082244603	1040	6	for	for	IN
nyp.33433082244603	1040	7	roasting	roasting	NN
nyp.33433082244603	1040	8	are	be	VBP
nyp.33433082244603	1040	9	the	the	DT
nyp.33433082244603	1040	10	ribs	rib	NNS
nyp.33433082244603	1040	11	,	,	,
nyp.33433082244603	1040	12	sirloin	sirloin	NN
nyp.33433082244603	1040	13	,	,	,
nyp.33433082244603	1040	14	and	and	CC
nyp.33433082244603	1040	15	pin	pin	NN
nyp.33433082244603	1040	16	bone	bone	NN
nyp.33433082244603	1040	17	.	.	.
nyp.33433082244603	1041	1	If	if	IN
nyp.33433082244603	1041	2	you	-PRON-	PRP
nyp.33433082244603	1041	3	use	use	VBP
nyp.33433082244603	1041	4	a	a	DT
nyp.33433082244603	1041	5	tin	tin	NN
nyp.33433082244603	1041	6	kitchen	kitchen	NN
nyp.33433082244603	1041	7	,	,	,
nyp.33433082244603	1041	8	run	run	VB
nyp.33433082244603	1041	9	the	the	DT
nyp.33433082244603	1041	10	spit	spit	NN
nyp.33433082244603	1041	11	through	through	IN
nyp.33433082244603	1041	12	the	the	DT
nyp.33433082244603	1041	13	meat	meat	NN
nyp.33433082244603	1041	14	,	,	,
nyp.33433082244603	1041	15	dredge	dredge	VB
nyp.33433082244603	1041	16	it	-PRON-	PRP
nyp.33433082244603	1041	17	with	with	IN
nyp.33433082244603	1041	18	pepper	pepper	NN
nyp.33433082244603	1041	19	,	,	,
nyp.33433082244603	1041	20	and	and	CC
nyp.33433082244603	1041	21	place	place	VB
nyp.33433082244603	1041	22	it	-PRON-	PRP
nyp.33433082244603	1041	23	at	at	IN
nyp.33433082244603	1041	24	first	first	RB
nyp.33433082244603	1041	25	very	very	RB
nyp.33433082244603	1041	26	near	near	IN
nyp.33433082244603	1041	27	a	a	DT
nyp.33433082244603	1041	28	hot	hot	JJ
nyp.33433082244603	1041	29	fire	fire	NN
nyp.33433082244603	1041	30	.	.	.
nyp.33433082244603	1042	1	As	as	RB
nyp.33433082244603	1042	2	soon	soon	RB
nyp.33433082244603	1042	3	as	as	IN
nyp.33433082244603	1042	4	brown	brown	JJ
nyp.33433082244603	1042	5	on	on	IN
nyp.33433082244603	1042	6	the	the	DT
nyp.33433082244603	1042	7	surface	surface	NN
nyp.33433082244603	1042	8	,	,	,
nyp.33433082244603	1042	9	draw	draw	VB
nyp.33433082244603	1042	10	a	a	DT
nyp.33433082244603	1042	11	little	little	JJ
nyp.33433082244603	1042	12	MEATS	meat	NNS
nyp.33433082244603	1042	13	83	83	CD
nyp.33433082244603	1042	14	from	from	IN
nyp.33433082244603	1042	15	the	the	DT
nyp.33433082244603	1042	16	fire	fire	NN
nyp.33433082244603	1042	17	,	,	,
nyp.33433082244603	1042	18	that	that	IN
nyp.33433082244603	1042	19	it	-PRON-	PRP
nyp.33433082244603	1042	20	may	may	MD
nyp.33433082244603	1042	21	not	not	RB
nyp.33433082244603	1042	22	burn	burn	VB
nyp.33433082244603	1042	23	;	;	:
nyp.33433082244603	1042	24	put	put	VB
nyp.33433082244603	1042	25	a	a	DT
nyp.33433082244603	1042	26	half	half	JJ
nyp.33433082244603	1042	27	pint	pint	NN
nyp.33433082244603	1042	28	of	of	IN
nyp.33433082244603	1042	29	water	water	NN
nyp.33433082244603	1042	30	and	and	CC
nyp.33433082244603	1042	31	one	one	CD
nyp.33433082244603	1042	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	1042	33	of	of	IN
nyp.33433082244603	1042	34	salt	salt	NN
nyp.33433082244603	1042	35	in	in	IN
nyp.33433082244603	1042	36	the	the	DT
nyp.33433082244603	1042	37	bottom	bottom	NN
nyp.33433082244603	1042	38	of	of	IN
nyp.33433082244603	1042	39	the	the	DT
nyp.33433082244603	1042	40	kitchen	kitchen	NN
nyp.33433082244603	1042	41	,	,	,
nyp.33433082244603	1042	42	and	and	CC
nyp.33433082244603	1042	43	turn	turn	VB
nyp.33433082244603	1042	44	the	the	DT
nyp.33433082244603	1042	45	meat	meat	NN
nyp.33433082244603	1042	46	almost	almost	RB
nyp.33433082244603	1042	47	constantly	constantly	RB
nyp.33433082244603	1042	48	,	,	,
nyp.33433082244603	1042	49	basting	baste	VBG
nyp.33433082244603	1042	50	every	every	DT
nyp.33433082244603	1042	51	ten	ten	CD
nyp.33433082244603	1042	52	minutes	minute	NNS
nyp.33433082244603	1042	53	until	until	IN
nyp.33433082244603	1042	54	done	do	VBN
nyp.33433082244603	1042	55	.	.	.
nyp.33433082244603	1043	1	Roast	roast	NN
nyp.33433082244603	1043	2	fifteen	fifteen	CD
nyp.33433082244603	1043	3	minutes	minute	NNS
nyp.33433082244603	1043	4	to	to	IN
nyp.33433082244603	1043	5	every	every	DT
nyp.33433082244603	1043	6	pound	pound	NN
nyp.33433082244603	1043	7	,	,	,
nyp.33433082244603	1043	8	if	if	IN
nyp.33433082244603	1043	9	you	-PRON-	PRP
nyp.33433082244603	1043	10	like	like	VBP
nyp.33433082244603	1043	11	your	-PRON-	PRP$
nyp.33433082244603	1043	12	meat	meat	NN
nyp.33433082244603	1043	13	rare	rare	JJ
nyp.33433082244603	1043	14	;	;	:
nyp.33433082244603	1043	15	if	if	IN
nyp.33433082244603	1043	16	well	well	RB
nyp.33433082244603	1043	17	done	do	VBN
nyp.33433082244603	1043	18	,	,	,
nyp.33433082244603	1043	19	twenty	twenty	CD
nyp.33433082244603	1043	20	minutes	minute	NNS
nyp.33433082244603	1043	21	.	.	.
nyp.33433082244603	1044	1	Do	do	VB
nyp.33433082244603	1044	2	not	not	RB
nyp.33433082244603	1044	3	add	add	VB
nyp.33433082244603	1044	4	any	any	DT
nyp.33433082244603	1044	5	more	more	JJR
nyp.33433082244603	1044	6	water	water	NN
nyp.33433082244603	1044	7	after	after	IN
nyp.33433082244603	1044	8	the	the	DT
nyp.33433082244603	1044	9	first	first	JJ
nyp.33433082244603	1044	10	evaporates	evaporate	VBZ
nyp.33433082244603	1044	11	,	,	,
nyp.33433082244603	1044	12	as	as	IN
nyp.33433082244603	1044	13	there	there	EX
nyp.33433082244603	1044	14	will	will	MD
nyp.33433082244603	1044	15	be	be	VB
nyp.33433082244603	1044	16	sufficient	sufficient	JJ
nyp.33433082244603	1044	17	fat	fat	NN
nyp.33433082244603	1044	18	falling	fall	VBG
nyp.33433082244603	1044	19	into	into	IN
nyp.33433082244603	1044	20	the	the	DT
nyp.33433082244603	1044	21	kitchen	kitchen	NN
nyp.33433082244603	1044	22	to	to	TO
nyp.33433082244603	1044	23	baste	baste	VB
nyp.33433082244603	1044	24	with	with	IN
nyp.33433082244603	1044	25	.	.	.
nyp.33433082244603	1045	1	For	for	IN
nyp.33433082244603	1045	2	the	the	DT
nyp.33433082244603	1045	3	gravy	gravy	NN
nyp.33433082244603	1045	4	,	,	,
nyp.33433082244603	1045	5	allow	allow	VB
nyp.33433082244603	1045	6	two	two	CD
nyp.33433082244603	1045	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1045	8	of	of	IN
nyp.33433082244603	1045	9	dripping	drip	VBG
nyp.33433082244603	1045	10	to	to	TO
nyp.33433082244603	1045	11	remain	remain	VB
nyp.33433082244603	1045	12	in	in	IN
nyp.33433082244603	1045	13	the	the	DT
nyp.33433082244603	1045	14	bottom	bottom	NN
nyp.33433082244603	1045	15	of	of	IN
nyp.33433082244603	1045	16	the	the	DT
nyp.33433082244603	1045	17	kitchen	kitchen	NN
nyp.33433082244603	1045	18	;	;	:
nyp.33433082244603	1045	19	add	add	VB
nyp.33433082244603	1045	20	to	to	IN
nyp.33433082244603	1045	21	it	-PRON-	PRP
nyp.33433082244603	1045	22	one	one	CD
nyp.33433082244603	1045	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	1045	24	of	of	IN
nyp.33433082244603	1045	25	flour	flour	NN
nyp.33433082244603	1045	26	;	;	:
nyp.33433082244603	1045	27	mix	mix	VB
nyp.33433082244603	1045	28	until	until	IN
nyp.33433082244603	1045	29	smooth	smooth	JJ
nyp.33433082244603	1045	30	;	;	:
nyp.33433082244603	1045	31	add	add	VB
nyp.33433082244603	1045	32	a	a	DT
nyp.33433082244603	1045	33	half	half	JJ
nyp.33433082244603	1045	34	pint	pint	NN
nyp.33433082244603	1045	35	of	of	IN
nyp.33433082244603	1045	36	boiling	boil	VBG
nyp.33433082244603	1045	37	water	water	NN
nyp.33433082244603	1045	38	or	or	CC
nyp.33433082244603	1045	39	stock	stock	NN
nyp.33433082244603	1045	40	;	;	:
nyp.33433082244603	1045	41	stir	stir	VB
nyp.33433082244603	1045	42	continually	continually	RB
nyp.33433082244603	1045	43	until	until	IN
nyp.33433082244603	1045	44	it	-PRON-	PRP
nyp.33433082244603	1045	45	boils	boil	VBZ
nyp.33433082244603	1045	46	;	;	:
nyp.33433082244603	1045	47	then	then	RB
nyp.33433082244603	1045	48	add	add	VB
nyp.33433082244603	1045	49	salt	salt	NN
nyp.33433082244603	1045	50	and	and	CC
nyp.33433082244603	1045	51	pepper	pepper	NN
nyp.33433082244603	1045	52	to	to	TO
nyp.33433082244603	1045	53	taste	taste	VB
nyp.33433082244603	1045	54	,	,	,
nyp.33433082244603	1045	55	and	and	CC
nyp.33433082244603	1045	56	serve	serve	VB
nyp.33433082244603	1045	57	in	in	IN
nyp.33433082244603	1045	58	a	a	DT
nyp.33433082244603	1045	59	sauce	sauce	NN
nyp.33433082244603	1045	60	-	-	HYPH
nyp.33433082244603	1045	61	boat	boat	NN
nyp.33433082244603	1045	62	.	.	.
nyp.33433082244603	1046	1	BAKED	baked	JJ
nyp.33433082244603	1046	2	BEEF	beef	NN
nyp.33433082244603	1046	3	OR	or	CC
nyp.33433082244603	1046	4	ROASTED	roast	VBN
nyp.33433082244603	1046	5	IN	in	IN
nyp.33433082244603	1046	6	THE	the	DT
nyp.33433082244603	1046	7	OVEN	OVEN	NNP
nyp.33433082244603	1046	8	Place	Place	NNP
nyp.33433082244603	1046	9	the	the	DT
nyp.33433082244603	1046	10	joint	joint	NN
nyp.33433082244603	1046	11	in	in	IN
nyp.33433082244603	1046	12	the	the	DT
nyp.33433082244603	1046	13	bottom	bottom	NN
nyp.33433082244603	1046	14	of	of	IN
nyp.33433082244603	1046	15	a	a	DT
nyp.33433082244603	1046	16	baking	baking	NN
nyp.33433082244603	1046	17	-	-	HYPH
nyp.33433082244603	1046	18	pan	pan	NN
nyp.33433082244603	1046	19	,	,	,
nyp.33433082244603	1046	20	dredge	dredge	VB
nyp.33433082244603	1046	21	it	-PRON-	PRP
nyp.33433082244603	1046	22	lightly	lightly	RB
nyp.33433082244603	1046	23	with	with	IN
nyp.33433082244603	1046	24	pepper	pepper	NN
nyp.33433082244603	1046	25	;	;	:
nyp.33433082244603	1046	26	add	add	VB
nyp.33433082244603	1046	27	one	one	CD
nyp.33433082244603	1046	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	1046	29	of	of	IN
nyp.33433082244603	1046	30	salt	salt	NN
nyp.33433082244603	1046	31	to	to	IN
nyp.33433082244603	1046	32	one	one	CD
nyp.33433082244603	1046	33	cupful	cupful	NN
nyp.33433082244603	1046	34	of	of	IN
nyp.33433082244603	1046	35	water	water	NN
nyp.33433082244603	1046	36	,	,	,
nyp.33433082244603	1046	37	and	and	CC
nyp.33433082244603	1046	38	pour	pour	VB
nyp.33433082244603	1046	39	it	-PRON-	PRP
nyp.33433082244603	1046	40	in	in	IN
nyp.33433082244603	1046	41	the	the	DT
nyp.33433082244603	1046	42	pan	pan	NN
nyp.33433082244603	1046	43	.	.	.
nyp.33433082244603	1047	1	Place	place	VB
nyp.33433082244603	1047	2	it	-PRON-	PRP
nyp.33433082244603	1047	3	in	in	IN
nyp.33433082244603	1047	4	a	a	DT
nyp.33433082244603	1047	5	very	very	RB
nyp.33433082244603	1047	6	hot	hot	JJ
nyp.33433082244603	1047	7	oven	oven	NN
nyp.33433082244603	1047	8	;	;	:
nyp.33433082244603	1047	9	baste	baste	VB
nyp.33433082244603	1047	10	every	every	DT
nyp.33433082244603	1047	11	ten	ten	CD
nyp.33433082244603	1047	12	minutes	minute	NNS
nyp.33433082244603	1047	13	,	,	,
nyp.33433082244603	1047	14	lest	lest	IN
nyp.33433082244603	1047	15	it	-PRON-	PRP
nyp.33433082244603	1047	16	should	should	MD
nyp.33433082244603	1047	17	burn	burn	VB
nyp.33433082244603	1047	18	.	.	.
nyp.33433082244603	1048	1	Turn	turn	VB
nyp.33433082244603	1048	2	it	-PRON-	PRP
nyp.33433082244603	1048	3	two	two	CD
nyp.33433082244603	1048	4	or	or	CC
nyp.33433082244603	1048	5	three	three	CD
nyp.33433082244603	1048	6	times	time	NNS
nyp.33433082244603	1048	7	,	,	,
nyp.33433082244603	1048	8	and	and	CC
nyp.33433082244603	1048	9	bake	bake	VB
nyp.33433082244603	1048	10	fifteen	fifteen	CD
nyp.33433082244603	1048	11	minutes	minute	NNS
nyp.33433082244603	1048	12	to	to	IN
nyp.33433082244603	1048	13	every	every	DT
nyp.33433082244603	1048	14	pound	pound	NN
nyp.33433082244603	1048	15	.	.	.
nyp.33433082244603	1049	1	Serve	serve	VB
nyp.33433082244603	1049	2	with	with	IN
nyp.33433082244603	1049	3	gravy	gravy	NN
nyp.33433082244603	1049	4	made	make	VBN
nyp.33433082244603	1049	5	the	the	DT
nyp.33433082244603	1049	6	same	same	JJ
nyp.33433082244603	1049	7	as	as	IN
nyp.33433082244603	1049	8	for	for	IN
nyp.33433082244603	1049	9	roast	roast	NN
nyp.33433082244603	1049	10	beef	beef	NN
nyp.33433082244603	1049	11	.	.	.
nyp.33433082244603	1050	1	BAKED	BAKED	NNP
nyp.33433082244603	1050	2	RIB	rib	NN
nyp.33433082244603	1050	3	OF	of	IN
nyp.33433082244603	1050	4	BEEF	beef	NN
nyp.33433082244603	1050	5	WITH	with	IN
nyp.33433082244603	1050	6	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082244603	1050	7	PUDDING	PUDDING	NNP
nyp.33433082244603	1050	8	Remove	remove	VBP
nyp.33433082244603	1050	9	the	the	DT
nyp.33433082244603	1050	10	ribs	rib	NNS
nyp.33433082244603	1050	11	,	,	,
nyp.33433082244603	1050	12	then	then	RB
nyp.33433082244603	1050	13	roll	roll	VB
nyp.33433082244603	1050	14	the	the	DT
nyp.33433082244603	1050	15	meat	meat	NN
nyp.33433082244603	1050	16	,	,	,
nyp.33433082244603	1050	17	and	and	CC
nyp.33433082244603	1050	18	tie	tie	VB
nyp.33433082244603	1050	19	it	-PRON-	PRP
nyp.33433082244603	1050	20	with	with	IN
nyp.33433082244603	1050	21	twine	twine	NN
nyp.33433082244603	1050	22	(	(	-LRB-
nyp.33433082244603	1050	23	the	the	DT
nyp.33433082244603	1050	24	butcher	butcher	NN
nyp.33433082244603	1050	25	will	will	MD
nyp.33433082244603	1050	26	do	do	VB
nyp.33433082244603	1050	27	this	this	DT
nyp.33433082244603	1050	28	if	if	IN
nyp.33433082244603	1050	29	you	-PRON-	PRP
nyp.33433082244603	1050	30	ask	ask	VBP
nyp.33433082244603	1050	31	him	-PRON-	PRP
nyp.33433082244603	1050	32	)	)	-RRB-
nyp.33433082244603	1050	33	.	.	.
nyp.33433082244603	1051	1	Place	place	VB
nyp.33433082244603	1051	2	it	-PRON-	PRP
nyp.33433082244603	1051	3	in	in	IN
nyp.33433082244603	1051	4	a	a	DT
nyp.33433082244603	1051	5	baking	baking	NN
nyp.33433082244603	1051	6	-	-	HYPH
nyp.33433082244603	1051	7	pan	pan	NN
nyp.33433082244603	1051	8	,	,	,
nyp.33433082244603	1051	9	dredge	dredge	VB
nyp.33433082244603	1051	10	it	-PRON-	PRP
nyp.33433082244603	1051	11	lightly	lightly	RB
nyp.33433082244603	1051	12	with	with	IN
nyp.33433082244603	1051	13	pepper	pepper	NN
nyp.33433082244603	1051	14	;	;	:
nyp.33433082244603	1051	15	add	add	VB
nyp.33433082244603	1051	16	one	one	CD
nyp.33433082244603	1051	17	tea-	tea-	JJ
nyp.33433082244603	1051	18	spoonful	spoonful	NN
nyp.33433082244603	1051	19	of	of	IN
nyp.33433082244603	1051	20	salt	salt	NN
nyp.33433082244603	1051	21	to	to	IN
nyp.33433082244603	1051	22	one	one	CD
nyp.33433082244603	1051	23	cupful	cupful	NN
nyp.33433082244603	1051	24	of	of	IN
nyp.33433082244603	1051	25	water	water	NN
nyp.33433082244603	1051	26	,	,	,
nyp.33433082244603	1051	27	and	and	CC
nyp.33433082244603	1051	28	pour	pour	VB
nyp.33433082244603	1051	29	it	-PRON-	PRP
nyp.33433082244603	1051	30	in	in	IN
nyp.33433082244603	1051	31	the	the	DT
nyp.33433082244603	1051	32	pan	pan	NN
nyp.33433082244603	1051	33	.	.	.
nyp.33433082244603	1052	1	Then	then	RB
nyp.33433082244603	1052	2	place	place	VB
nyp.33433082244603	1052	3	the	the	DT
nyp.33433082244603	1052	4	pan	pan	NN
nyp.33433082244603	1052	5	in	in	IN
nyp.33433082244603	1052	6	a	a	DT
nyp.33433082244603	1052	7	very	very	RB
nyp.33433082244603	1052	8	hot	hot	JJ
nyp.33433082244603	1052	9	oven	oven	NN
nyp.33433082244603	1052	10	and	and	CC
nyp.33433082244603	1052	11	baste	baste	VB
nyp.33433082244603	1052	12	often	often	RB
nyp.33433082244603	1052	13	,	,	,
nyp.33433082244603	1052	14	lest	lest	IN
nyp.33433082244603	1052	15	it	-PRON-	PRP
nyp.33433082244603	1052	16	should	should	MD
nyp.33433082244603	1052	17	burn	burn	VB
nyp.33433082244603	1052	18	.	.	.
nyp.33433082244603	1053	1	Bake	bake	VB
nyp.33433082244603	1053	2	fifteen	fifteen	CD
nyp.33433082244603	1053	3	minutes	minute	NNS
nyp.33433082244603	1053	4	to	to	IN
nyp.33433082244603	1053	5	every	every	DT
nyp.33433082244603	1053	6	pound	pound	NN
nyp.33433082244603	1053	7	.	.	.
nyp.33433082244603	1054	1	One	one	CD
nyp.33433082244603	1054	2	hour	hour	NN
nyp.33433082244603	1054	3	before	before	IN
nyp.33433082244603	1054	4	the	the	DT
nyp.33433082244603	1054	5	meat	meat	NN
nyp.33433082244603	1054	6	is	be	VBZ
nyp.33433082244603	1054	7	done	do	VBN
nyp.33433082244603	1054	8	,	,	,
nyp.33433082244603	1054	9	make	make	VB
nyp.33433082244603	1054	10	the	the	DT
nyp.33433082244603	1054	11	pudding	pudding	NN
nyp.33433082244603	1054	12	.	.	.
nyp.33433082244603	1055	1	Pour	pour	VB
nyp.33433082244603	1055	2	nearly	nearly	RB
nyp.33433082244603	1055	3	all	all	PDT
nyp.33433082244603	1055	4	the	the	DT
nyp.33433082244603	1055	5	dripping	dripping	NN
nyp.33433082244603	1055	6	from	from	IN
nyp.33433082244603	1055	7	under	under	IN
nyp.33433082244603	1055	8	the	the	DT
nyp.33433082244603	1055	9	meat	meat	NN
nyp.33433082244603	1055	10	into	into	IN
nyp.33433082244603	1055	11	another	another	DT
nyp.33433082244603	1055	12	baking	baking	NN
nyp.33433082244603	1055	13	-	-	HYPH
nyp.33433082244603	1055	14	pan	pan	NN
nyp.33433082244603	1055	15	,	,	,
nyp.33433082244603	1055	16	and	and	CC
nyp.33433082244603	1055	17	turn	turn	VB
nyp.33433082244603	1055	18	into	into	IN
nyp.33433082244603	1055	19	it	-PRON-	PRP
nyp.33433082244603	1055	20	the	the	DT
nyp.33433082244603	1055	21	pudding	pudding	NN
nyp.33433082244603	1055	22	Bake	bake	VB
nyp.33433082244603	1055	23	one	one	CD
nyp.33433082244603	1055	24	hour	hour	NN
nyp.33433082244603	1055	25	.	.	.
nyp.33433082244603	1056	1	84	84	CD
nyp.33433082244603	1056	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1056	3	COOK	COOK	NNP
nyp.33433082244603	1056	4	BOOK	BOOK	NNP
nyp.33433082244603	1056	5	THE	the	DT
nyp.33433082244603	1056	6	PUDDING	pudding	NN
nyp.33433082244603	1056	7	3	3	CD
nyp.33433082244603	1056	8	eggs	egg	NNS
nyp.33433082244603	1056	9	6	6	CD
nyp.33433082244603	1056	10	large	large	JJ
nyp.33433082244603	1056	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1056	12	of	of	IN
nyp.33433082244603	1056	13	flour	flour	NN
nyp.33433082244603	1056	14	i	i	PRP
nyp.33433082244603	1056	15	pint	pint	NN
nyp.33433082244603	1056	16	of	of	IN
nyp.33433082244603	1056	17	milk	milk	NN
nyp.33433082244603	1056	18	J4	j4	NN
nyp.33433082244603	1056	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	1056	20	of	of	IN
nyp.33433082244603	1056	21	salt	salt	NN
nyp.33433082244603	1056	22	2	2	CD
nyp.33433082244603	1056	23	dashes	dash	NNS
nyp.33433082244603	1056	24	of	of	IN
nyp.33433082244603	1056	25	pepper	pepper	NN
nyp.33433082244603	1056	26	Beat	Beat	VBD
nyp.33433082244603	1056	27	the	the	DT
nyp.33433082244603	1056	28	eggs	egg	NNS
nyp.33433082244603	1056	29	,	,	,
nyp.33433082244603	1056	30	whites	white	NNS
nyp.33433082244603	1056	31	and	and	CC
nyp.33433082244603	1056	32	yolks	yolk	NNS
nyp.33433082244603	1056	33	together	together	RB
nyp.33433082244603	1056	34	,	,	,
nyp.33433082244603	1056	35	until	until	IN
nyp.33433082244603	1056	36	light	light	NN
nyp.33433082244603	1056	37	;	;	:
nyp.33433082244603	1056	38	add	add	VB
nyp.33433082244603	1056	39	to	to	IN
nyp.33433082244603	1056	40	them	-PRON-	PRP
nyp.33433082244603	1056	41	the	the	DT
nyp.33433082244603	1056	42	milk	milk	NN
nyp.33433082244603	1056	43	.	.	.
nyp.33433082244603	1057	1	Put	put	VB
nyp.33433082244603	1057	2	the	the	DT
nyp.33433082244603	1057	3	flour	flour	NN
nyp.33433082244603	1057	4	into	into	IN
nyp.33433082244603	1057	5	a	a	DT
nyp.33433082244603	1057	6	bowl	bowl	NN
nyp.33433082244603	1057	7	,	,	,
nyp.33433082244603	1057	8	moisten	moisten	VB
nyp.33433082244603	1057	9	it	-PRON-	PRP
nyp.33433082244603	1057	10	gradually	gradually	RB
nyp.33433082244603	1057	11	with	with	IN
nyp.33433082244603	1057	12	the	the	DT
nyp.33433082244603	1057	13	eggs	egg	NNS
nyp.33433082244603	1057	14	and	and	CC
nyp.33433082244603	1057	15	milk	milk	NN
nyp.33433082244603	1057	16	;	;	:
nyp.33433082244603	1057	17	beat	beat	VBD
nyp.33433082244603	1057	18	until	until	IN
nyp.33433082244603	1057	19	smooth	smooth	JJ
nyp.33433082244603	1057	20	;	;	:
nyp.33433082244603	1057	21	strain	strain	VB
nyp.33433082244603	1057	22	through	through	IN
nyp.33433082244603	1057	23	a	a	DT
nyp.33433082244603	1057	24	fine	fine	JJ
nyp.33433082244603	1057	25	sieve	sieve	NN
nyp.33433082244603	1057	26	;	;	:
nyp.33433082244603	1057	27	add	add	VB
nyp.33433082244603	1057	28	the	the	DT
nyp.33433082244603	1057	29	salt	salt	NN
nyp.33433082244603	1057	30	and	and	CC
nyp.33433082244603	1057	31	pepper	pepper	NN
nyp.33433082244603	1057	32	,	,	,
nyp.33433082244603	1057	33	and	and	CC
nyp.33433082244603	1057	34	bake	bake	VB
nyp.33433082244603	1057	35	.	.	.
nyp.33433082244603	1058	1	Cut	Cut	VBN
nyp.33433082244603	1058	2	into	into	IN
nyp.33433082244603	1058	3	squares	square	NNS
nyp.33433082244603	1058	4	,	,	,
nyp.33433082244603	1058	5	and	and	CC
nyp.33433082244603	1058	6	serve	serve	VB
nyp.33433082244603	1058	7	around	around	IN
nyp.33433082244603	1058	8	the	the	DT
nyp.33433082244603	1058	9	meat	meat	NN
nyp.33433082244603	1058	10	.	.	.
nyp.33433082244603	1059	1	A	a	DT
nyp.33433082244603	1059	2	POT	pot	NN
nyp.33433082244603	1059	3	ROAST	roast	NN
nyp.33433082244603	1059	4	Trim	trim	VBP
nyp.33433082244603	1059	5	off	off	IN
nyp.33433082244603	1059	6	the	the	DT
nyp.33433082244603	1059	7	rough	rough	JJ
nyp.33433082244603	1059	8	parts	part	NNS
nyp.33433082244603	1059	9	of	of	IN
nyp.33433082244603	1059	10	a	a	DT
nyp.33433082244603	1059	11	nice	nice	JJ
nyp.33433082244603	1059	12	brisket	brisket	NN
nyp.33433082244603	1059	13	of	of	IN
nyp.33433082244603	1059	14	beef	beef	NN
nyp.33433082244603	1059	15	,	,	,
nyp.33433082244603	1059	16	place	place	VB
nyp.33433082244603	1059	17	it	-PRON-	PRP
nyp.33433082244603	1059	18	in	in	IN
nyp.33433082244603	1059	19	a	a	DT
nyp.33433082244603	1059	20	kettle	kettle	NN
nyp.33433082244603	1059	21	over	over	IN
nyp.33433082244603	1059	22	a	a	DT
nyp.33433082244603	1059	23	good	good	JJ
nyp.33433082244603	1059	24	fire	fire	NN
nyp.33433082244603	1059	25	;	;	:
nyp.33433082244603	1059	26	brown	brown	JJ
nyp.33433082244603	1059	27	on	on	IN
nyp.33433082244603	1059	28	one	one	CD
nyp.33433082244603	1059	29	side	side	NN
nyp.33433082244603	1059	30	,	,	,
nyp.33433082244603	1059	31	then	then	RB
nyp.33433082244603	1059	32	turn	turn	VB
nyp.33433082244603	1059	33	and	and	CC
nyp.33433082244603	1059	34	brown	brown	JJ
nyp.33433082244603	1059	35	on	on	IN
nyp.33433082244603	1059	36	the	the	DT
nyp.33433082244603	1059	37	other	other	JJ
nyp.33433082244603	1059	38	;	;	:
nyp.33433082244603	1059	39	then	then	RB
nyp.33433082244603	1059	40	add	add	VB
nyp.33433082244603	1059	41	one	one	CD
nyp.33433082244603	1059	42	pint	pint	NN
nyp.33433082244603	1059	43	of	of	IN
nyp.33433082244603	1059	44	boiling	boiling	NN
nyp.33433082244603	1059	45	water	water	NN
nyp.33433082244603	1059	46	,	,	,
nyp.33433082244603	1059	47	cover	cover	VB
nyp.33433082244603	1059	48	and	and	CC
nyp.33433082244603	1059	49	cook	cook	VB
nyp.33433082244603	1059	50	slowly	slowly	RB
nyp.33433082244603	1059	51	fifteen	fifteen	CD
nyp.33433082244603	1059	52	minutes	minute	NNS
nyp.33433082244603	1059	53	to	to	IN
nyp.33433082244603	1059	54	every	every	DT
nyp.33433082244603	1059	55	pound	pound	NN
nyp.33433082244603	1059	56	.	.	.
nyp.33433082244603	1060	1	Add	add	VB
nyp.33433082244603	1060	2	salt	salt	NN
nyp.33433082244603	1060	3	when	when	WRB
nyp.33433082244603	1060	4	the	the	DT
nyp.33433082244603	1060	5	meat	meat	NN
nyp.33433082244603	1060	6	is	be	VBZ
nyp.33433082244603	1060	7	half	half	RB
nyp.33433082244603	1060	8	done	do	VBN
nyp.33433082244603	1060	9	.	.	.
nyp.33433082244603	1061	1	After	after	IN
nyp.33433082244603	1061	2	the	the	DT
nyp.33433082244603	1061	3	water	water	NN
nyp.33433082244603	1061	4	evaporates	evaporate	VBZ
nyp.33433082244603	1061	5	add	add	VBP
nyp.33433082244603	1061	6	no	no	DT
nyp.33433082244603	1061	7	more	more	RBR
nyp.33433082244603	1061	8	,	,	,
nyp.33433082244603	1061	9	as	as	IN
nyp.33433082244603	1061	10	there	there	EX
nyp.33433082244603	1061	11	should	should	MD
nyp.33433082244603	1061	12	be	be	VB
nyp.33433082244603	1061	13	fat	fat	JJ
nyp.33433082244603	1061	14	enough	enough	RB
nyp.33433082244603	1061	15	to	to	TO
nyp.33433082244603	1061	16	finish	finish	VB
nyp.33433082244603	1061	17	cooking	cook	VBG
nyp.33433082244603	1061	18	the	the	DT
nyp.33433082244603	1061	19	meat	meat	NN
nyp.33433082244603	1061	20	.	.	.
nyp.33433082244603	1062	1	Serve	serve	VB
nyp.33433082244603	1062	2	with	with	IN
nyp.33433082244603	1062	3	Brown	Brown	NNP
nyp.33433082244603	1062	4	Sauce	Sauce	NNP
nyp.33433082244603	1062	5	No	no	NN
nyp.33433082244603	1062	6	.	.	.
nyp.33433082244603	1063	1	i	i	PRP
nyp.33433082244603	1063	2	,	,	,
nyp.33433082244603	1063	3	made	make	VBN
nyp.33433082244603	1063	4	from	from	IN
nyp.33433082244603	1063	5	the	the	DT
nyp.33433082244603	1063	6	fat	fat	NN
nyp.33433082244603	1063	7	in	in	IN
nyp.33433082244603	1063	8	the	the	DT
nyp.33433082244603	1063	9	pot	pot	NN
nyp.33433082244603	1063	10	.	.	.
nyp.33433082244603	1064	1	FILLET	fillet	NN
nyp.33433082244603	1064	2	OF	of	IN
nyp.33433082244603	1064	3	BEEF	beef	NN
nyp.33433082244603	1064	4	WITH	with	IN
nyp.33433082244603	1064	5	MUSHROOM	MUSHROOM	NNP
nyp.33433082244603	1064	6	SAUCE	SAUCE	NNP
nyp.33433082244603	1064	7	The	the	DT
nyp.33433082244603	1064	8	fillet	fillet	NN
nyp.33433082244603	1064	9	is	be	VBZ
nyp.33433082244603	1064	10	the	the	DT
nyp.33433082244603	1064	11	tenderloin	tenderloin	NN
nyp.33433082244603	1064	12	of	of	IN
nyp.33433082244603	1064	13	beef	beef	NN
nyp.33433082244603	1064	14	.	.	.
nyp.33433082244603	1065	1	They	-PRON-	PRP
nyp.33433082244603	1065	2	weigh	weigh	VBP
nyp.33433082244603	1065	3	from	from	IN
nyp.33433082244603	1065	4	three	three	CD
nyp.33433082244603	1065	5	to	to	TO
nyp.33433082244603	1065	6	eight	eight	CD
nyp.33433082244603	1065	7	pounds	pound	NNS
nyp.33433082244603	1065	8	,	,	,
nyp.33433082244603	1065	9	and	and	CC
nyp.33433082244603	1065	10	cost	cost	VBD
nyp.33433082244603	1065	11	from	from	IN
nyp.33433082244603	1065	12	sixty	sixty	CD
nyp.33433082244603	1065	13	cents	cent	NNS
nyp.33433082244603	1065	14	to	to	IN
nyp.33433082244603	1065	15	one	one	CD
nyp.33433082244603	1065	16	dollar	dollar	NN
nyp.33433082244603	1065	17	per	per	IN
nyp.33433082244603	1065	18	pound	pound	NN
nyp.33433082244603	1065	19	.	.	.
nyp.33433082244603	1066	1	Having	have	VBG
nyp.33433082244603	1066	2	no	no	DT
nyp.33433082244603	1066	3	bone	bone	NN
nyp.33433082244603	1066	4	,	,	,
nyp.33433082244603	1066	5	this	this	DT
nyp.33433082244603	1066	6	makes	make	VBZ
nyp.33433082244603	1066	7	an	an	DT
nyp.33433082244603	1066	8	economical	economical	JJ
nyp.33433082244603	1066	9	as	as	RB
nyp.33433082244603	1066	10	well	well	RB
nyp.33433082244603	1066	11	as	as	IN
nyp.33433082244603	1066	12	a	a	DT
nyp.33433082244603	1066	13	very	very	RB
nyp.33433082244603	1066	14	handsome	handsome	JJ
nyp.33433082244603	1066	15	dish	dish	NN
nyp.33433082244603	1066	16	.	.	.
nyp.33433082244603	1067	1	From	from	IN
nyp.33433082244603	1067	2	a	a	DT
nyp.33433082244603	1067	3	caterer	caterer	NN
nyp.33433082244603	1067	4	,	,	,
nyp.33433082244603	1067	5	a	a	DT
nyp.33433082244603	1067	6	small	small	JJ
nyp.33433082244603	1067	7	fillet	fillet	NN
nyp.33433082244603	1067	8	costs	cost	NNS
nyp.33433082244603	1067	9	from	from	IN
nyp.33433082244603	1067	10	seven	seven	CD
nyp.33433082244603	1067	11	to	to	TO
nyp.33433082244603	1067	12	eight	eight	CD
nyp.33433082244603	1067	13	dollars	dollar	NNS
nyp.33433082244603	1067	14	;	;	:
nyp.33433082244603	1067	15	if	if	IN
nyp.33433082244603	1067	16	prepared	prepare	VBN
nyp.33433082244603	1067	17	at	at	IN
nyp.33433082244603	1067	18	home	home	NN
nyp.33433082244603	1067	19	,	,	,
nyp.33433082244603	1067	20	about	about	IN
nyp.33433082244603	1067	21	half	half	PDT
nyp.33433082244603	1067	22	that	that	DT
nyp.33433082244603	1067	23	price	price	NN
nyp.33433082244603	1067	24	.	.	.
nyp.33433082244603	1068	1	To	to	TO
nyp.33433082244603	1068	2	prepare	prepare	VB
nyp.33433082244603	1068	3	,	,	,
nyp.33433082244603	1068	4	first	first	RB
nyp.33433082244603	1068	5	remove	remove	VB
nyp.33433082244603	1068	6	with	with	IN
nyp.33433082244603	1068	7	a	a	DT
nyp.33433082244603	1068	8	sharp	sharp	JJ
nyp.33433082244603	1068	9	knife	knife	NN
nyp.33433082244603	1068	10	every	every	DT
nyp.33433082244603	1068	11	shred	shred	NN
nyp.33433082244603	1068	12	of	of	IN
nyp.33433082244603	1068	13	the	the	DT
nyp.33433082244603	1068	14	muscular	muscular	JJ
nyp.33433082244603	1068	15	covering	covering	NN
nyp.33433082244603	1068	16	on	on	IN
nyp.33433082244603	1068	17	the	the	DT
nyp.33433082244603	1068	18	one	one	CD
nyp.33433082244603	1068	19	side	side	NN
nyp.33433082244603	1068	20	of	of	IN
nyp.33433082244603	1068	21	the	the	DT
nyp.33433082244603	1068	22	fillet	fillet	NN
nyp.33433082244603	1068	23	.	.	.
nyp.33433082244603	1069	1	Now	now	RB
nyp.33433082244603	1069	2	cut	cut	VB
nyp.33433082244603	1069	3	larding	lard	VBG
nyp.33433082244603	1069	4	pork	pork	NN
nyp.33433082244603	1069	5	(	(	-LRB-
nyp.33433082244603	1069	6	very	very	RB
nyp.33433082244603	1069	7	fat	fat	JJ
nyp.33433082244603	1069	8	salt	salt	NN
nyp.33433082244603	1069	9	pork	pork	NN
nyp.33433082244603	1069	10	)	)	-RRB-
nyp.33433082244603	1069	11	into	into	IN
nyp.33433082244603	1069	12	tiny	tiny	JJ
nyp.33433082244603	1069	13	strips	strip	NNS
nyp.33433082244603	1069	14	,	,	,
nyp.33433082244603	1069	15	and	and	CC
nyp.33433082244603	1069	16	throw	throw	VB
nyp.33433082244603	1069	17	them	-PRON-	PRP
nyp.33433082244603	1069	18	into	into	IN
nyp.33433082244603	1069	19	a	a	DT
nyp.33433082244603	1069	20	bowl	bowl	NN
nyp.33433082244603	1069	21	of	of	IN
nyp.33433082244603	1069	22	ice	ice	NN
nyp.33433082244603	1069	23	water	water	NN
nyp.33433082244603	1069	24	to	to	TO
nyp.33433082244603	1069	25	harden	harden	VB
nyp.33433082244603	1069	26	.	.	.
nyp.33433082244603	1070	1	Place	place	NN
nyp.33433082244603	1070	2	one	one	CD
nyp.33433082244603	1070	3	strip	strip	NN
nyp.33433082244603	1070	4	into	into	IN
nyp.33433082244603	1070	5	the	the	DT
nyp.33433082244603	1070	6	slot	slot	NN
nyp.33433082244603	1070	7	end	end	NN
nyp.33433082244603	1070	8	of	of	IN
nyp.33433082244603	1070	9	the	the	DT
nyp.33433082244603	1070	10	larding	lard	VBG
nyp.33433082244603	1070	11	needle	needle	NN
nyp.33433082244603	1070	12	as	as	RB
nyp.33433082244603	1070	13	far	far	RB
nyp.33433082244603	1070	14	as	as	IN
nyp.33433082244603	1070	15	it	-PRON-	PRP
nyp.33433082244603	1070	16	will	will	MD
nyp.33433082244603	1070	17	go	go	VB
nyp.33433082244603	1070	18	,	,	,
nyp.33433082244603	1070	19	thrust	thrust	VBD
nyp.33433082244603	1070	20	the	the	DT
nyp.33433082244603	1070	21	needle	needle	NN
nyp.33433082244603	1070	22	into	into	IN
nyp.33433082244603	1070	23	the	the	DT
nyp.33433082244603	1070	24	meat	meat	NN
nyp.33433082244603	1070	25	,	,	,
nyp.33433082244603	1070	26	taking	take	VBG
nyp.33433082244603	1070	27	a	a	DT
nyp.33433082244603	1070	28	stitcb	stitcb	NN
nyp.33433082244603	1070	29	MEATS	meat	NNS
nyp.33433082244603	1070	30	85	85	CD
nyp.33433082244603	1070	31	across	across	IN
nyp.33433082244603	1070	32	the	the	DT
nyp.33433082244603	1070	33	top	top	NN
nyp.33433082244603	1070	34	about	about	RB
nyp.33433082244603	1070	35	one	one	CD
nyp.33433082244603	1070	36	inch	inch	NN
nyp.33433082244603	1070	37	deep	deep	RB
nyp.33433082244603	1070	38	,	,	,
nyp.33433082244603	1070	39	push	push	VB
nyp.33433082244603	1070	40	the	the	DT
nyp.33433082244603	1070	41	needle	needle	NN
nyp.33433082244603	1070	42	through	through	RB
nyp.33433082244603	1070	43	,	,	,
nyp.33433082244603	1070	44	place	place	VB
nyp.33433082244603	1070	45	the	the	DT
nyp.33433082244603	1070	46	ringer	ringer	NN
nyp.33433082244603	1070	47	lightly	lightly	RB
nyp.33433082244603	1070	48	on	on	IN
nyp.33433082244603	1070	49	the	the	DT
nyp.33433082244603	1070	50	strip	strip	NN
nyp.33433082244603	1070	51	of	of	IN
nyp.33433082244603	1070	52	pork	pork	NN
nyp.33433082244603	1070	53	and	and	CC
nyp.33433082244603	1070	54	draw	draw	VB
nyp.33433082244603	1070	55	the	the	DT
nyp.33433082244603	1070	56	needle	needle	NN
nyp.33433082244603	1070	57	out	out	RP
nyp.33433082244603	1070	58	,	,	,
nyp.33433082244603	1070	59	leaving	leave	VBG
nyp.33433082244603	1070	60	the	the	DT
nyp.33433082244603	1070	61	pork	pork	NN
nyp.33433082244603	1070	62	exposed	expose	VBN
nyp.33433082244603	1070	63	about	about	IN
nyp.33433082244603	1070	64	quarter	quarter	NN
nyp.33433082244603	1070	65	of	of	IN
nyp.33433082244603	1070	66	an	an	DT
nyp.33433082244603	1070	67	inch	inch	NN
nyp.33433082244603	1070	68	at	at	IN
nyp.33433082244603	1070	69	each	each	DT
nyp.33433082244603	1070	70	end	end	NN
nyp.33433082244603	1070	71	of	of	IN
nyp.33433082244603	1070	72	the	the	DT
nyp.33433082244603	1070	73	stitch	stitch	NN
nyp.33433082244603	1070	74	.	.	.
nyp.33433082244603	1071	1	Continue	continue	VB
nyp.33433082244603	1071	2	until	until	IN
nyp.33433082244603	1071	3	you	-PRON-	PRP
nyp.33433082244603	1071	4	have	have	VBP
nyp.33433082244603	1071	5	a	a	DT
nyp.33433082244603	1071	6	row	row	NN
nyp.33433082244603	1071	7	of	of	IN
nyp.33433082244603	1071	8	these	these	DT
nyp.33433082244603	1071	9	lardoons	lardoon	NNS
nyp.33433082244603	1071	10	(	(	-LRB-
nyp.33433082244603	1071	11	the	the	DT
nyp.33433082244603	1071	12	name	name	NN
nyp.33433082244603	1071	13	given	give	VBN
nyp.33433082244603	1071	14	to	to	IN
nyp.33433082244603	1071	15	these	these	DT
nyp.33433082244603	1071	16	small	small	JJ
nyp.33433082244603	1071	17	strips	strip	NNS
nyp.33433082244603	1071	18	)	)	-RRB-
nyp.33433082244603	1071	19	down	down	IN
nyp.33433082244603	1071	20	the	the	DT
nyp.33433082244603	1071	21	centre	centre	NN
nyp.33433082244603	1071	22	of	of	IN
nyp.33433082244603	1071	23	the	the	DT
nyp.33433082244603	1071	24	fillet	fillet	NN
nyp.33433082244603	1071	25	about	about	RB
nyp.33433082244603	1071	26	one	one	CD
nyp.33433082244603	1071	27	inch	inch	NN
nyp.33433082244603	1071	28	apart	apart	RB
nyp.33433082244603	1071	29	.	.	.
nyp.33433082244603	1072	1	Into	into	IN
nyp.33433082244603	1072	2	the	the	DT
nyp.33433082244603	1072	3	bottom	bottom	NN
nyp.33433082244603	1072	4	of	of	IN
nyp.33433082244603	1072	5	a	a	DT
nyp.33433082244603	1072	6	baking	baking	NN
nyp.33433082244603	1072	7	-	-	HYPH
nyp.33433082244603	1072	8	pan	pan	NN
nyp.33433082244603	1072	9	put	put	VBD
nyp.33433082244603	1072	10	one	one	CD
nyp.33433082244603	1072	11	small	small	JJ
nyp.33433082244603	1072	12	onion	onion	NN
nyp.33433082244603	1072	13	sliced	slice	VBN
nyp.33433082244603	1072	14	,	,	,
nyp.33433082244603	1072	15	one	one	CD
nyp.33433082244603	1072	16	small	small	JJ
nyp.33433082244603	1072	17	carrot	carrot	NN
nyp.33433082244603	1072	18	sliced	slice	VBN
nyp.33433082244603	1072	19	,	,	,
nyp.33433082244603	1072	20	a	a	DT
nyp.33433082244603	1072	21	stalk	stalk	NN
nyp.33433082244603	1072	22	of	of	IN
nyp.33433082244603	1072	23	celery	celery	NN
nyp.33433082244603	1072	24	cut	cut	VBN
nyp.33433082244603	1072	25	into	into	IN
nyp.33433082244603	1072	26	small	small	JJ
nyp.33433082244603	1072	27	pieces	piece	NNS
nyp.33433082244603	1072	28	,	,	,
nyp.33433082244603	1072	29	four	four	CD
nyp.33433082244603	1072	30	cloves	clove	NNS
nyp.33433082244603	1072	31	,	,	,
nyp.33433082244603	1072	32	and	and	CC
nyp.33433082244603	1072	33	two	two	CD
nyp.33433082244603	1072	34	bay	bay	NN
nyp.33433082244603	1072	35	leaves	leave	NNS
nyp.33433082244603	1072	36	;	;	:
nyp.33433082244603	1072	37	put	put	VB
nyp.33433082244603	1072	38	the	the	DT
nyp.33433082244603	1072	39	fillet	fillet	NN
nyp.33433082244603	1072	40	in	in	IN
nyp.33433082244603	1072	41	the	the	DT
nyp.33433082244603	1072	42	pan	pan	NN
nyp.33433082244603	1072	43	on	on	IN
nyp.33433082244603	1072	44	top	top	NN
nyp.33433082244603	1072	45	of	of	IN
nyp.33433082244603	1072	46	these	these	DT
nyp.33433082244603	1072	47	,	,	,
nyp.33433082244603	1072	48	dredge	dredge	VB
nyp.33433082244603	1072	49	with	with	IN
nyp.33433082244603	1072	50	pepper	pepper	NN
nyp.33433082244603	1072	51	,	,	,
nyp.33433082244603	1072	52	and	and	CC
nyp.33433082244603	1072	53	spread	spread	VBD
nyp.33433082244603	1072	54	thickly	thickly	RB
nyp.33433082244603	1072	55	with	with	IN
nyp.33433082244603	1072	56	butter	butter	NN
nyp.33433082244603	1072	57	;	;	:
nyp.33433082244603	1072	58	add	add	VB
nyp.33433082244603	1072	59	a	a	DT
nyp.33433082244603	1072	60	teaspoonful	teaspoonful	NN
nyp.33433082244603	1072	61	of	of	IN
nyp.33433082244603	1072	62	salt	salt	NN
nyp.33433082244603	1072	63	to	to	IN
nyp.33433082244603	1072	64	a	a	DT
nyp.33433082244603	1072	65	quarter	quarter	NN
nyp.33433082244603	1072	66	of	of	IN
nyp.33433082244603	1072	67	a	a	DT
nyp.33433082244603	1072	68	cup	cup	NN
nyp.33433082244603	1072	69	of	of	IN
nyp.33433082244603	1072	70	boiling	boiling	NN
nyp.33433082244603	1072	71	water	water	NN
nyp.33433082244603	1072	72	,	,	,
nyp.33433082244603	1072	73	and	and	CC
nyp.33433082244603	1072	74	pour	pour	VB
nyp.33433082244603	1072	75	into	into	IN
nyp.33433082244603	1072	76	the	the	DT
nyp.33433082244603	1072	77	bottom	bottom	NN
nyp.33433082244603	1072	78	of	of	IN
nyp.33433082244603	1072	79	the	the	DT
nyp.33433082244603	1072	80	pan	pan	NN
nyp.33433082244603	1072	81	.	.	.
nyp.33433082244603	1073	1	Bake	bake	VB
nyp.33433082244603	1073	2	in	in	IN
nyp.33433082244603	1073	3	a	a	DT
nyp.33433082244603	1073	4	quick	quick	JJ
nyp.33433082244603	1073	5	oven	oven	NN
nyp.33433082244603	1073	6	(	(	-LRB-
nyp.33433082244603	1073	7	4000	4000	CD
nyp.33433082244603	1073	8	Fahr	Fahr	NNP
nyp.33433082244603	1073	9	.	.	.
nyp.33433082244603	1073	10	)	)	-RRB-
nyp.33433082244603	1074	1	for	for	IN
nyp.33433082244603	1074	2	thirty	thirty	CD
nyp.33433082244603	1074	3	minutes	minute	NNS
nyp.33433082244603	1074	4	,	,	,
nyp.33433082244603	1074	5	bast-	bast-	NNP
nyp.33433082244603	1074	6	ing	ing	DT
nyp.33433082244603	1074	7	four	four	CD
nyp.33433082244603	1074	8	or	or	CC
nyp.33433082244603	1074	9	five	five	CD
nyp.33433082244603	1074	10	times	time	NNS
nyp.33433082244603	1074	11	.	.	.
nyp.33433082244603	1075	1	The	the	DT
nyp.33433082244603	1075	2	shape	shape	NN
nyp.33433082244603	1075	3	is	be	VBZ
nyp.33433082244603	1075	4	such	such	JJ
nyp.33433082244603	1075	5	that	that	IN
nyp.33433082244603	1075	6	it	-PRON-	PRP
nyp.33433082244603	1075	7	takes	take	VBZ
nyp.33433082244603	1075	8	thirty	thirty	CD
nyp.33433082244603	1075	9	minutes	minute	NNS
nyp.33433082244603	1075	10	to	to	TO
nyp.33433082244603	1075	11	bake	bake	VB
nyp.33433082244603	1075	12	a	a	DT
nyp.33433082244603	1075	13	fillet	fillet	NN
nyp.33433082244603	1075	14	,	,	,
nyp.33433082244603	1075	15	no	no	RB
nyp.33433082244603	1075	16	matter	matter	RB
nyp.33433082244603	1075	17	what	what	WP
nyp.33433082244603	1075	18	its	-PRON-	PRP$
nyp.33433082244603	1075	19	weight	weight	NN
nyp.33433082244603	1075	20	.	.	.
nyp.33433082244603	1076	1	When	when	WRB
nyp.33433082244603	1076	2	done	do	VBN
nyp.33433082244603	1076	3	,	,	,
nyp.33433082244603	1076	4	take	take	VB
nyp.33433082244603	1076	5	out	out	RP
nyp.33433082244603	1076	6	and	and	CC
nyp.33433082244603	1076	7	place	place	VB
nyp.33433082244603	1076	8	on	on	IN
nyp.33433082244603	1076	9	a	a	DT
nyp.33433082244603	1076	10	hot	hot	JJ
nyp.33433082244603	1076	11	dish	dish	NN
nyp.33433082244603	1076	12	.	.	.
nyp.33433082244603	1077	1	Add	add	VB
nyp.33433082244603	1077	2	to	to	IN
nyp.33433082244603	1077	3	the	the	DT
nyp.33433082244603	1077	4	pan	pan	NN
nyp.33433082244603	1077	5	one	one	CD
nyp.33433082244603	1077	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	1077	7	of	of	IN
nyp.33433082244603	1077	8	butter	butter	NN
nyp.33433082244603	1077	9	,	,	,
nyp.33433082244603	1077	10	and	and	CC
nyp.33433082244603	1077	11	brown	brown	JJ
nyp.33433082244603	1077	12	,	,	,
nyp.33433082244603	1077	13	then	then	RB
nyp.33433082244603	1077	14	add	add	VB
nyp.33433082244603	1077	15	two	two	CD
nyp.33433082244603	1077	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1077	17	of	of	IN
nyp.33433082244603	1077	18	flour	flour	NN
nyp.33433082244603	1077	19	;	;	:
nyp.33433082244603	1077	20	mix	mix	VB
nyp.33433082244603	1077	21	well	well	RB
nyp.33433082244603	1077	22	;	;	:
nyp.33433082244603	1077	23	add	add	VB
nyp.33433082244603	1077	24	one	one	CD
nyp.33433082244603	1077	25	pint	pint	NN
nyp.33433082244603	1077	26	of	of	IN
nyp.33433082244603	1077	27	stock	stock	NN
nyp.33433082244603	1077	28	or	or	CC
nyp.33433082244603	1077	29	boiling	boiling	NN
nyp.33433082244603	1077	30	water	water	NN
nyp.33433082244603	1077	31	,	,	,
nyp.33433082244603	1077	32	stir	stir	VB
nyp.33433082244603	1077	33	continually	continually	RB
nyp.33433082244603	1077	34	until	until	IN
nyp.33433082244603	1077	35	it	-PRON-	PRP
nyp.33433082244603	1077	36	boils	boil	VBZ
nyp.33433082244603	1077	37	,	,	,
nyp.33433082244603	1077	38	strain	strain	VB
nyp.33433082244603	1077	39	into	into	IN
nyp.33433082244603	1077	40	a	a	DT
nyp.33433082244603	1077	41	frying	frying	NN
nyp.33433082244603	1077	42	-	-	HYPH
nyp.33433082244603	1077	43	pan	pan	NN
nyp.33433082244603	1077	44	,	,	,
nyp.33433082244603	1077	45	and	and	CC
nyp.33433082244603	1077	46	add	add	VB
nyp.33433082244603	1077	47	one	one	CD
nyp.33433082244603	1077	48	pint	pint	NN
nyp.33433082244603	1077	49	of	of	IN
nyp.33433082244603	1077	50	fresh	fresh	JJ
nyp.33433082244603	1077	51	stewed	stewed	NNS
nyp.33433082244603	1077	52	or	or	CC
nyp.33433082244603	1077	53	canned	can	VBN
nyp.33433082244603	1077	54	mushrooms	mushroom	NNS
nyp.33433082244603	1077	55	.	.	.
nyp.33433082244603	1078	1	Cook	cook	VB
nyp.33433082244603	1078	2	five	five	CD
nyp.33433082244603	1078	3	minutes	minute	NNS
nyp.33433082244603	1078	4	,	,	,
nyp.33433082244603	1078	5	take	take	VB
nyp.33433082244603	1078	6	from	from	IN
nyp.33433082244603	1078	7	the	the	DT
nyp.33433082244603	1078	8	fire	fire	NN
nyp.33433082244603	1078	9	,	,	,
nyp.33433082244603	1078	10	add	add	VB
nyp.33433082244603	1078	11	a	a	DT
nyp.33433082244603	1078	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	1078	13	of	of	IN
nyp.33433082244603	1078	14	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1078	15	sauce	sauce	NN
nyp.33433082244603	1078	16	,	,	,
nyp.33433082244603	1078	17	one	one	CD
nyp.33433082244603	1078	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1078	19	of	of	IN
nyp.33433082244603	1078	20	sherry	sherry	NN
nyp.33433082244603	1078	21	,	,	,
nyp.33433082244603	1078	22	salt	salt	NN
nyp.33433082244603	1078	23	and	and	CC
nyp.33433082244603	1078	24	pepper	pepper	NN
nyp.33433082244603	1078	25	to	to	TO
nyp.33433082244603	1078	26	taste	taste	VB
nyp.33433082244603	1078	27	;	;	:
nyp.33433082244603	1078	28	pour	pour	VB
nyp.33433082244603	1078	29	it	-PRON-	PRP
nyp.33433082244603	1078	30	around	around	IN
nyp.33433082244603	1078	31	the	the	DT
nyp.33433082244603	1078	32	fillet	fillet	NN
nyp.33433082244603	1078	33	and	and	CC
nyp.33433082244603	1078	34	serve	serve	VB
nyp.33433082244603	1078	35	.	.	.
nyp.33433082244603	1079	1	BEEF	BEEF	NNP
nyp.33433082244603	1079	2	'	'	POS
nyp.33433082244603	1079	3	a	a	FW
nyp.33433082244603	1079	4	la	la	FW
nyp.33433082244603	1079	5	MODE	mode	NN
nyp.33433082244603	1079	6	Take	take	VB
nyp.33433082244603	1079	7	from	from	IN
nyp.33433082244603	1079	8	a	a	DT
nyp.33433082244603	1079	9	round	round	NN
nyp.33433082244603	1079	10	of	of	IN
nyp.33433082244603	1079	11	beef	beef	NN
nyp.33433082244603	1079	12	a	a	DT
nyp.33433082244603	1079	13	slice	slice	NN
nyp.33433082244603	1079	14	about	about	RB
nyp.33433082244603	1079	15	four	four	CD
nyp.33433082244603	1079	16	inches	inch	NNS
nyp.33433082244603	1079	17	thick	thick	JJ
nyp.33433082244603	1079	18	,	,	,
nyp.33433082244603	1079	19	weighing	weigh	VBG
nyp.33433082244603	1079	20	seven	seven	CD
nyp.33433082244603	1079	21	or	or	CC
nyp.33433082244603	1079	22	eight	eight	CD
nyp.33433082244603	1079	23	pounds	pound	NNS
nyp.33433082244603	1079	24	.	.	.
nyp.33433082244603	1080	1	Remove	remove	VB
nyp.33433082244603	1080	2	the	the	DT
nyp.33433082244603	1080	3	bone	bone	NN
nyp.33433082244603	1080	4	.	.	.
nyp.33433082244603	1081	1	Bind	bind	VB
nyp.33433082244603	1081	2	the	the	DT
nyp.33433082244603	1081	3	beef	beef	NN
nyp.33433082244603	1081	4	into	into	IN
nyp.33433082244603	1081	5	good	good	JJ
nyp.33433082244603	1081	6	shape	shape	NN
nyp.33433082244603	1081	7	with	with	IN
nyp.33433082244603	1081	8	a	a	DT
nyp.33433082244603	1081	9	piece	piece	NN
nyp.33433082244603	1081	10	of	of	IN
nyp.33433082244603	1081	11	new	new	JJ
nyp.33433082244603	1081	12	muslin	muslin	NN
nyp.33433082244603	1081	13	or	or	CC
nyp.33433082244603	1081	14	broad	broad	JJ
nyp.33433082244603	1081	15	tape	tape	NN
nyp.33433082244603	1081	16	,	,	,
nyp.33433082244603	1081	17	sewing	sew	VBG
nyp.33433082244603	1081	18	the	the	DT
nyp.33433082244603	1081	19	ends	end	NNS
nyp.33433082244603	1081	20	together	together	RB
nyp.33433082244603	1081	21	tightly	tightly	RB
nyp.33433082244603	1081	22	.	.	.
nyp.33433082244603	1082	1	Cut	cut	VB
nyp.33433082244603	1082	2	deep	deep	JJ
nyp.33433082244603	1082	3	gashes	gash	NNS
nyp.33433082244603	1082	4	into	into	IN
nyp.33433082244603	1082	5	the	the	DT
nyp.33433082244603	1082	6	meat	meat	NN
nyp.33433082244603	1082	7	one	one	CD
nyp.33433082244603	1082	8	inch	inch	NN
nyp.33433082244603	1082	9	apart	apart	RB
nyp.33433082244603	1082	10	,	,	,
nyp.33433082244603	1082	11	being	be	VBG
nyp.33433082244603	1082	12	careful	careful	JJ
nyp.33433082244603	1082	13	not	not	RB
nyp.33433082244603	1082	14	to	to	TO
nyp.33433082244603	1082	15	cut	cut	VB
nyp.33433082244603	1082	16	all	all	PDT
nyp.33433082244603	1082	17	the	the	DT
nyp.33433082244603	1082	18	way	way	NN
nyp.33433082244603	1082	19	through	through	RB
nyp.33433082244603	1082	20	.	.	.
nyp.33433082244603	1083	1	Mix	mix	VB
nyp.33433082244603	1083	2	a	a	DT
nyp.33433082244603	1083	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	1083	4	of	of	IN
nyp.33433082244603	1083	5	salt	salt	NN
nyp.33433082244603	1083	6	,	,	,
nyp.33433082244603	1083	7	half	half	PDT
nyp.33433082244603	1083	8	a	a	DT
nyp.33433082244603	1083	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	1083	10	of	of	IN
nyp.33433082244603	1083	11	black	black	JJ
nyp.33433082244603	1083	12	pepper	pepper	NN
nyp.33433082244603	1083	13	,	,	,
nyp.33433082244603	1083	14	same	same	JJ
nyp.33433082244603	1083	15	of	of	IN
nyp.33433082244603	1083	16	cinnamon	cinnamon	NN
nyp.33433082244603	1083	17	,	,	,
nyp.33433082244603	1083	18	quarter	quarter	NN
nyp.33433082244603	1083	19	of	of	IN
nyp.33433082244603	1083	20	86	86	CD
nyp.33433082244603	1083	21	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1083	22	COOK	COOK	NNP
nyp.33433082244603	1083	23	BOOK	BOOK	NNP
nyp.33433082244603	1083	24	a	a	DT
nyp.33433082244603	1083	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	1083	26	of	of	IN
nyp.33433082244603	1083	27	mace	mace	NN
nyp.33433082244603	1083	28	,	,	,
nyp.33433082244603	1083	29	the	the	DT
nyp.33433082244603	1083	30	same	same	JJ
nyp.33433082244603	1083	31	of	of	IN
nyp.33433082244603	1083	32	cloves	clove	NNS
nyp.33433082244603	1083	33	,	,	,
nyp.33433082244603	1083	34	and	and	CC
nyp.33433082244603	1083	35	rub	rub	VB
nyp.33433082244603	1083	36	them	-PRON-	PRP
nyp.33433082244603	1083	37	into	into	IN
nyp.33433082244603	1083	38	the	the	DT
nyp.33433082244603	1083	39	meat	meat	NN
nyp.33433082244603	1083	40	on	on	IN
nyp.33433082244603	1083	41	both	both	DT
nyp.33433082244603	1083	42	sides	side	NNS
nyp.33433082244603	1083	43	,	,	,
nyp.33433082244603	1083	44	sprinkling	sprinkle	VBG
nyp.33433082244603	1083	45	a	a	DT
nyp.33433082244603	1083	46	little	little	JJ
nyp.33433082244603	1083	47	in	in	IN
nyp.33433082244603	1083	48	each	each	DT
nyp.33433082244603	1083	49	gash	gash	NN
nyp.33433082244603	1083	50	.	.	.
nyp.33433082244603	1084	1	Cut	cut	VB
nyp.33433082244603	1084	2	fat	fat	JJ
nyp.33433082244603	1084	3	salt	salt	NN
nyp.33433082244603	1084	4	pork	pork	NN
nyp.33433082244603	1084	5	into	into	IN
nyp.33433082244603	1084	6	pieces	piece	NNS
nyp.33433082244603	1084	7	the	the	DT
nyp.33433082244603	1084	8	size	size	NN
nyp.33433082244603	1084	9	of	of	IN
nyp.33433082244603	1084	10	the	the	DT
nyp.33433082244603	1084	11	gashes	gash	NNS
nyp.33433082244603	1084	12	,	,	,
nyp.33433082244603	1084	13	put	put	VB
nyp.33433082244603	1084	14	one	one	CD
nyp.33433082244603	1084	15	piece	piece	NN
nyp.33433082244603	1084	16	in	in	IN
nyp.33433082244603	1084	17	each	each	DT
nyp.33433082244603	1084	18	gash	gash	NN
nyp.33433082244603	1084	19	.	.	.
nyp.33433082244603	1085	1	Add	add	VB
nyp.33433082244603	1085	2	to	to	IN
nyp.33433082244603	1085	3	one	one	CD
nyp.33433082244603	1085	4	cup	cup	NN
nyp.33433082244603	1085	5	of	of	IN
nyp.33433082244603	1085	6	stale	stale	JJ
nyp.33433082244603	1085	7	grated	grate	VBN
nyp.33433082244603	1085	8	bread	bread	NN
nyp.33433082244603	1085	9	a	a	DT
nyp.33433082244603	1085	10	small	small	JJ
nyp.33433082244603	1085	11	onion	onion	NN
nyp.33433082244603	1085	12	and	and	CC
nyp.33433082244603	1085	13	a	a	DT
nyp.33433082244603	1085	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1085	15	of	of	IN
nyp.33433082244603	1085	16	parsley	parsley	NN
nyp.33433082244603	1085	17	chopped	chop	VBN
nyp.33433082244603	1085	18	very	very	RB
nyp.33433082244603	1085	19	fine	fine	JJ
nyp.33433082244603	1085	20	,	,	,
nyp.33433082244603	1085	21	moisten	moisten	VB
nyp.33433082244603	1085	22	with	with	IN
nyp.33433082244603	1085	23	vinegar	vinegar	NN
nyp.33433082244603	1085	24	.	.	.
nyp.33433082244603	1086	1	Now	now	RB
nyp.33433082244603	1086	2	work	work	VB
nyp.33433082244603	1086	3	a	a	DT
nyp.33433082244603	1086	4	small	small	JJ
nyp.33433082244603	1086	5	portion	portion	NN
nyp.33433082244603	1086	6	of	of	IN
nyp.33433082244603	1086	7	this	this	DT
nyp.33433082244603	1086	8	forcemeat	forcemeat	NN
nyp.33433082244603	1086	9	into	into	IN
nyp.33433082244603	1086	10	the	the	DT
nyp.33433082244603	1086	11	slots	slot	NNS
nyp.33433082244603	1086	12	,	,	,
nyp.33433082244603	1086	13	by	by	IN
nyp.33433082244603	1086	14	the	the	DT
nyp.33433082244603	1086	15	side	side	NN
nyp.33433082244603	1086	16	of	of	IN
nyp.33433082244603	1086	17	the	the	DT
nyp.33433082244603	1086	18	pork	pork	NN
nyp.33433082244603	1086	19	.	.	.
nyp.33433082244603	1087	1	Mix	mix	VB
nyp.33433082244603	1087	2	three	three	CD
nyp.33433082244603	1087	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1087	4	of	of	IN
nyp.33433082244603	1087	5	vinegar	vinegar	NN
nyp.33433082244603	1087	6	with	with	IN
nyp.33433082244603	1087	7	three	three	CD
nyp.33433082244603	1087	8	of	of	IN
nyp.33433082244603	1087	9	olive	olive	NN
nyp.33433082244603	1087	10	oil	oil	NN
nyp.33433082244603	1087	11	,	,	,
nyp.33433082244603	1087	12	and	and	CC
nyp.33433082244603	1087	13	moisten	moisten	VB
nyp.33433082244603	1087	14	well	well	RB
nyp.33433082244603	1087	15	both	both	DT
nyp.33433082244603	1087	16	sides	side	NNS
nyp.33433082244603	1087	17	of	of	IN
nyp.33433082244603	1087	18	the	the	DT
nyp.33433082244603	1087	19	meat	meat	NN
nyp.33433082244603	1087	20	;	;	:
nyp.33433082244603	1087	21	let	let	VB
nyp.33433082244603	1087	22	stand	stand	VB
nyp.33433082244603	1087	23	over	over	IN
nyp.33433082244603	1087	24	night	night	NN
nyp.33433082244603	1087	25	if	if	IN
nyp.33433082244603	1087	26	possible	possible	JJ
nyp.33433082244603	1087	27	.	.	.
nyp.33433082244603	1088	1	Then	then	RB
nyp.33433082244603	1088	2	put	put	VB
nyp.33433082244603	1088	3	two	two	CD
nyp.33433082244603	1088	4	large	large	JJ
nyp.33433082244603	1088	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1088	6	of	of	IN
nyp.33433082244603	1088	7	butter	butter	NN
nyp.33433082244603	1088	8	into	into	IN
nyp.33433082244603	1088	9	a	a	DT
nyp.33433082244603	1088	10	braising	braising	NN
nyp.33433082244603	1088	11	or	or	CC
nyp.33433082244603	1088	12	baking	baking	NN
nyp.33433082244603	1088	13	-	-	HYPH
nyp.33433082244603	1088	14	pan	pan	NN
nyp.33433082244603	1088	15	;	;	:
nyp.33433082244603	1088	16	and	and	CC
nyp.33433082244603	1088	17	when	when	WRB
nyp.33433082244603	1088	18	melted	melt	VBN
nyp.33433082244603	1088	19	and	and	CC
nyp.33433082244603	1088	20	hot	hot	JJ
nyp.33433082244603	1088	21	,	,	,
nyp.33433082244603	1088	22	add	add	VB
nyp.33433082244603	1088	23	one	one	CD
nyp.33433082244603	1088	24	onion	onion	NN
nyp.33433082244603	1088	25	,	,	,
nyp.33433082244603	1088	26	one	one	CD
nyp.33433082244603	1088	27	carrot	carrot	NN
nyp.33433082244603	1088	28	and	and	CC
nyp.33433082244603	1088	29	one	one	CD
nyp.33433082244603	1088	30	turnip	turnip	NN
nyp.33433082244603	1088	31	cut	cut	VBN
nyp.33433082244603	1088	32	into	into	IN
nyp.33433082244603	1088	33	slices	slice	NNS
nyp.33433082244603	1088	34	;	;	:
nyp.33433082244603	1088	35	stir	stir	VB
nyp.33433082244603	1088	36	the	the	DT
nyp.33433082244603	1088	37	whole	whole	NN
nyp.33433082244603	1088	38	until	until	IN
nyp.33433082244603	1088	39	lightly	lightly	RB
nyp.33433082244603	1088	40	browned	brown	VBN
nyp.33433082244603	1088	41	,	,	,
nyp.33433082244603	1088	42	then	then	RB
nyp.33433082244603	1088	43	add	add	VB
nyp.33433082244603	1088	44	two	two	CD
nyp.33433082244603	1088	45	table-	table-	NN
nyp.33433082244603	1088	46	spoonfuls	spoonful	NNS
nyp.33433082244603	1088	47	of	of	IN
nyp.33433082244603	1088	48	vinegar	vinegar	NN
nyp.33433082244603	1088	49	,	,	,
nyp.33433082244603	1088	50	two	two	CD
nyp.33433082244603	1088	51	bay	bay	NN
nyp.33433082244603	1088	52	leaves	leave	NNS
nyp.33433082244603	1088	53	,	,	,
nyp.33433082244603	1088	54	a	a	DT
nyp.33433082244603	1088	55	sprig	sprig	NN
nyp.33433082244603	1088	56	of	of	IN
nyp.33433082244603	1088	57	parsley	parsley	NN
nyp.33433082244603	1088	58	,	,	,
nyp.33433082244603	1088	59	and	and	CC
nyp.33433082244603	1088	60	two	two	CD
nyp.33433082244603	1088	61	quarts	quart	NNS
nyp.33433082244603	1088	62	of	of	IN
nyp.33433082244603	1088	63	boiling	boil	VBG
nyp.33433082244603	1088	64	water	water	NN
nyp.33433082244603	1088	65	or	or	CC
nyp.33433082244603	1088	66	stock	stock	NN
nyp.33433082244603	1088	67	;	;	:
nyp.33433082244603	1088	68	let	let	VB
nyp.33433082244603	1088	69	the	the	DT
nyp.33433082244603	1088	70	whole	whole	JJ
nyp.33433082244603	1088	71	boil	boil	VB
nyp.33433082244603	1088	72	two	two	CD
nyp.33433082244603	1088	73	minutes	minute	NNS
nyp.33433082244603	1088	74	,	,	,
nyp.33433082244603	1088	75	then	then	RB
nyp.33433082244603	1088	76	put	put	VB
nyp.33433082244603	1088	77	in	in	IN
nyp.33433082244603	1088	78	the	the	DT
nyp.33433082244603	1088	79	beef	beef	NN
nyp.33433082244603	1088	80	,	,	,
nyp.33433082244603	1088	81	and	and	CC
nyp.33433082244603	1088	82	one	one	CD
nyp.33433082244603	1088	83	knuckle	knuckle	NN
nyp.33433082244603	1088	84	of	of	IN
nyp.33433082244603	1088	85	veal	veal	NN
nyp.33433082244603	1088	86	well	well	RB
nyp.33433082244603	1088	87	cracked	crack	VBN
nyp.33433082244603	1088	88	.	.	.
nyp.33433082244603	1089	1	If	if	IN
nyp.33433082244603	1089	2	in	in	IN
nyp.33433082244603	1089	3	a	a	DT
nyp.33433082244603	1089	4	braising	braising	NN
nyp.33433082244603	1089	5	-	-	HYPH
nyp.33433082244603	1089	6	pan	pan	NN
nyp.33433082244603	1089	7	put	put	NN
nyp.33433082244603	1089	8	on	on	IN
nyp.33433082244603	1089	9	the	the	DT
nyp.33433082244603	1089	10	cover	cover	NN
nyp.33433082244603	1089	11	;	;	:
nyp.33433082244603	1089	12	if	if	IN
nyp.33433082244603	1089	13	in	in	IN
nyp.33433082244603	1089	14	a	a	DT
nyp.33433082244603	1089	15	baking	baking	NN
nyp.33433082244603	1089	16	-	-	HYPH
nyp.33433082244603	1089	17	pan	pan	NN
nyp.33433082244603	1089	18	,	,	,
nyp.33433082244603	1089	19	turn	turn	VB
nyp.33433082244603	1089	20	over	over	RP
nyp.33433082244603	1089	21	it	-PRON-	PRP
nyp.33433082244603	1089	22	another	another	DT
nyp.33433082244603	1089	23	pan	pan	NN
nyp.33433082244603	1089	24	to	to	TO
nyp.33433082244603	1089	25	keep	keep	VB
nyp.33433082244603	1089	26	in	in	IN
nyp.33433082244603	1089	27	the	the	DT
nyp.33433082244603	1089	28	steam	steam	NN
nyp.33433082244603	1089	29	.	.	.
nyp.33433082244603	1090	1	Put	put	VB
nyp.33433082244603	1090	2	in	in	RP
nyp.33433082244603	1090	3	the	the	DT
nyp.33433082244603	1090	4	oven	oven	NN
nyp.33433082244603	1090	5	and	and	CC
nyp.33433082244603	1090	6	bake	bake	VB
nyp.33433082244603	1090	7	slowly	slowly	RB
nyp.33433082244603	1090	8	for	for	IN
nyp.33433082244603	1090	9	six	six	CD
nyp.33433082244603	1090	10	hours	hour	NNS
nyp.33433082244603	1090	11	;	;	:
nyp.33433082244603	1090	12	oven	oven	NN
nyp.33433082244603	1090	13	about	about	RB
nyp.33433082244603	1090	14	2200	2200	CD
nyp.33433082244603	1090	15	Fahr	Fahr	NNP
nyp.33433082244603	1090	16	.	.	.
nyp.33433082244603	1091	1	When	when	WRB
nyp.33433082244603	1091	2	done	do	VBN
nyp.33433082244603	1091	3	,	,	,
nyp.33433082244603	1091	4	take	take	VB
nyp.33433082244603	1091	5	out	out	RP
nyp.33433082244603	1091	6	the	the	DT
nyp.33433082244603	1091	7	meat	meat	NN
nyp.33433082244603	1091	8	and	and	CC
nyp.33433082244603	1091	9	stand	stand	VB
nyp.33433082244603	1091	10	away	away	RB
nyp.33433082244603	1091	11	to	to	TO
nyp.33433082244603	1091	12	cool	cool	VB
nyp.33433082244603	1091	13	.	.	.
nyp.33433082244603	1092	1	Strain	strain	VB
nyp.33433082244603	1092	2	the	the	DT
nyp.33433082244603	1092	3	liquor	liquor	NN
nyp.33433082244603	1092	4	,	,	,
nyp.33433082244603	1092	5	add	add	VB
nyp.33433082244603	1092	6	salt	salt	NN
nyp.33433082244603	1092	7	and	and	CC
nyp.33433082244603	1092	8	pepper	pepper	NN
nyp.33433082244603	1092	9	to	to	TO
nyp.33433082244603	1092	10	taste	taste	VB
nyp.33433082244603	1092	11	,	,	,
nyp.33433082244603	1092	12	and	and	CC
nyp.33433082244603	1092	13	turn	turn	VB
nyp.33433082244603	1092	14	into	into	IN
nyp.33433082244603	1092	15	a	a	DT
nyp.33433082244603	1092	16	square	square	JJ
nyp.33433082244603	1092	17	pan	pan	NN
nyp.33433082244603	1092	18	to	to	TO
nyp.33433082244603	1092	19	harden	harden	VB
nyp.33433082244603	1092	20	.	.	.
nyp.33433082244603	1093	1	This	this	DT
nyp.33433082244603	1093	2	will	will	MD
nyp.33433082244603	1093	3	make	make	VB
nyp.33433082244603	1093	4	a	a	DT
nyp.33433082244603	1093	5	jelly	jelly	NN
nyp.33433082244603	1093	6	of	of	IN
nyp.33433082244603	1093	7	a	a	DT
nyp.33433082244603	1093	8	bright	bright	JJ
nyp.33433082244603	1093	9	amber	amber	NN
nyp.33433082244603	1093	10	color	color	NN
nyp.33433082244603	1093	11	.	.	.
nyp.33433082244603	1094	1	Serve	serve	VB
nyp.33433082244603	1094	2	the	the	DT
nyp.33433082244603	1094	3	meat	meat	NN
nyp.33433082244603	1094	4	cold	cold	JJ
nyp.33433082244603	1094	5	with	with	IN
nyp.33433082244603	1094	6	squares	square	NNS
nyp.33433082244603	1094	7	of	of	IN
nyp.33433082244603	1094	8	this	this	DT
nyp.33433082244603	1094	9	amber	amber	NN
nyp.33433082244603	1094	10	jelly	jelly	NN
nyp.33433082244603	1094	11	around	around	IN
nyp.33433082244603	1094	12	it	-PRON-	PRP
nyp.33433082244603	1094	13	.	.	.
nyp.33433082244603	1095	1	Gar-	Gar-	NNP
nyp.33433082244603	1095	2	nish	nish	NN
nyp.33433082244603	1095	3	with	with	IN
nyp.33433082244603	1095	4	small	small	JJ
nyp.33433082244603	1095	5	button	button	NN
nyp.33433082244603	1095	6	radishes	radish	NNS
nyp.33433082244603	1095	7	,	,	,
nyp.33433082244603	1095	8	cut	cut	VBN
nyp.33433082244603	1095	9	into	into	IN
nyp.33433082244603	1095	10	tulips	tulip	NNS
nyp.33433082244603	1095	11	,	,	,
nyp.33433082244603	1095	12	and	and	CC
nyp.33433082244603	1095	13	parsley	parsley	NN
nyp.33433082244603	1095	14	.	.	.
nyp.33433082244603	1096	1	Serve	serve	VB
nyp.33433082244603	1096	2	also	also	RB
nyp.33433082244603	1096	3	in	in	IN
nyp.33433082244603	1096	4	a	a	DT
nyp.33433082244603	1096	5	separate	separate	JJ
nyp.33433082244603	1096	6	dish	dish	NN
nyp.33433082244603	1096	7	sauce	sauce	NN
nyp.33433082244603	1096	8	Tartare	tartare	NN
nyp.33433082244603	1096	9	.	.	.
nyp.33433082244603	1097	1	In	in	IN
nyp.33433082244603	1097	2	winter	winter	NN
nyp.33433082244603	1097	3	this	this	DT
nyp.33433082244603	1097	4	will	will	MD
nyp.33433082244603	1097	5	keep	keep	VB
nyp.33433082244603	1097	6	at	at	RB
nyp.33433082244603	1097	7	least	least	RBS
nyp.33433082244603	1097	8	two	two	CD
nyp.33433082244603	1097	9	weeks	week	NNS
nyp.33433082244603	1097	10	,	,	,
nyp.33433082244603	1097	11	and	and	CC
nyp.33433082244603	1097	12	equally	equally	RB
nyp.33433082244603	1097	13	as	as	RB
nyp.33433082244603	1097	14	long	long	JJ
nyp.33433082244603	1097	15	in	in	IN
nyp.33433082244603	1097	16	summer	summer	NN
nyp.33433082244603	1097	17	,	,	,
nyp.33433082244603	1097	18	if	if	IN
nyp.33433082244603	1097	19	kept	keep	VBN
nyp.33433082244603	1097	20	in	in	IN
nyp.33433082244603	1097	21	a	a	DT
nyp.33433082244603	1097	22	cold	cold	JJ
nyp.33433082244603	1097	23	,	,	,
nyp.33433082244603	1097	24	dry	dry	JJ
nyp.33433082244603	1097	25	refrigerator	refrigerator	NN
nyp.33433082244603	1097	26	.	.	.
nyp.33433082244603	1098	1	BROILED	BROILED	NNP
nyp.33433082244603	1098	2	STEAK	STEAK	NNP
nyp.33433082244603	1098	3	Trim	trim	VBP
nyp.33433082244603	1098	4	the	the	DT
nyp.33433082244603	1098	5	steak	steak	NN
nyp.33433082244603	1098	6	free	free	JJ
nyp.33433082244603	1098	7	from	from	IN
nyp.33433082244603	1098	8	all	all	DT
nyp.33433082244603	1098	9	suet	suet	NN
nyp.33433082244603	1098	10	.	.	.
nyp.33433082244603	1099	1	Put	put	VB
nyp.33433082244603	1099	2	the	the	DT
nyp.33433082244603	1099	3	meat	meat	NN
nyp.33433082244603	1099	4	plate	plate	NN
nyp.33433082244603	1099	5	to	to	TO
nyp.33433082244603	1099	6	warm	warm	VB
nyp.33433082244603	1099	7	.	.	.
nyp.33433082244603	1100	1	Grease	grease	VB
nyp.33433082244603	1100	2	the	the	DT
nyp.33433082244603	1100	3	broiler	broiler	NN
nyp.33433082244603	1100	4	and	and	CC
nyp.33433082244603	1100	5	put	put	VBD
nyp.33433082244603	1100	6	it	-PRON-	PRP
nyp.33433082244603	1100	7	to	to	TO
nyp.33433082244603	1100	8	heat	heat	VB
nyp.33433082244603	1100	9	.	.	.
nyp.33433082244603	1101	1	See	see	VB
nyp.33433082244603	1101	2	that	that	IN
nyp.33433082244603	1101	3	the	the	DT
nyp.33433082244603	1101	4	fire	fire	NN
nyp.33433082244603	1101	5	is	be	VBZ
nyp.33433082244603	1101	6	clear	clear	JJ
nyp.33433082244603	1101	7	and	and	CC
nyp.33433082244603	1101	8	free	free	JJ
nyp.33433082244603	1101	9	from	from	IN
nyp.33433082244603	1101	10	gas	gas	NN
nyp.33433082244603	1101	11	.	.	.
nyp.33433082244603	1102	1	Now	now	RB
nyp.33433082244603	1102	2	put	put	VB
nyp.33433082244603	1102	3	the	the	DT
nyp.33433082244603	1102	4	steak	steak	NN
nyp.33433082244603	1102	5	in	in	IN
nyp.33433082244603	1102	6	the	the	DT
nyp.33433082244603	1102	7	hot	hot	JJ
nyp.33433082244603	1102	8	ME	ME	NNP
nyp.33433082244603	1102	9	A	a	DT
nyp.33433082244603	1102	10	TS	ts	NN
nyp.33433082244603	1102	11	87	87	CD
nyp.33433082244603	1102	12	broiler	broiler	NN
nyp.33433082244603	1102	13	and	and	CC
nyp.33433082244603	1102	14	place	place	VB
nyp.33433082244603	1102	15	it	-PRON-	PRP
nyp.33433082244603	1102	16	over	over	IN
nyp.33433082244603	1102	17	the	the	DT
nyp.33433082244603	1102	18	fire	fire	NN
nyp.33433082244603	1102	19	;	;	:
nyp.33433082244603	1102	20	turn	turn	VB
nyp.33433082244603	1102	21	constantly	constantly	RB
nyp.33433082244603	1102	22	.	.	.
nyp.33433082244603	1103	1	It	-PRON-	PRP
nyp.33433082244603	1103	2	will	will	MD
nyp.33433082244603	1103	3	take	take	VB
nyp.33433082244603	1103	4	eight	eight	CD
nyp.33433082244603	1103	5	minutes	minute	NNS
nyp.33433082244603	1103	6	to	to	TO
nyp.33433082244603	1103	7	broil	broil	VB
nyp.33433082244603	1103	8	if	if	IN
nyp.33433082244603	1103	9	the	the	DT
nyp.33433082244603	1103	10	steak	steak	NN
nyp.33433082244603	1103	11	is	be	VBZ
nyp.33433082244603	1103	12	three	three	CD
nyp.33433082244603	1103	13	-	-	HYPH
nyp.33433082244603	1103	14	quarters	quarter	NNS
nyp.33433082244603	1103	15	of	of	IN
nyp.33433082244603	1103	16	an	an	DT
nyp.33433082244603	1103	17	inch	inch	NN
nyp.33433082244603	1103	18	thick	thick	JJ
nyp.33433082244603	1103	19	.	.	.
nyp.33433082244603	1104	1	When	when	WRB
nyp.33433082244603	1104	2	done	do	VBN
nyp.33433082244603	1104	3	,	,	,
nyp.33433082244603	1104	4	place	place	VB
nyp.33433082244603	1104	5	it	-PRON-	PRP
nyp.33433082244603	1104	6	on	on	IN
nyp.33433082244603	1104	7	the	the	DT
nyp.33433082244603	1104	8	hot	hot	JJ
nyp.33433082244603	1104	9	plate	plate	NN
nyp.33433082244603	1104	10	,	,	,
nyp.33433082244603	1104	11	dredge	dredge	VB
nyp.33433082244603	1104	12	it	-PRON-	PRP
nyp.33433082244603	1104	13	with	with	IN
nyp.33433082244603	1104	14	salt	salt	NN
nyp.33433082244603	1104	15	and	and	CC
nyp.33433082244603	1104	16	pepper	pepper	NN
nyp.33433082244603	1104	17	;	;	:
nyp.33433082244603	1104	18	turn	turn	VB
nyp.33433082244603	1104	19	it	-PRON-	PRP
nyp.33433082244603	1104	20	and	and	CC
nyp.33433082244603	1104	21	season	season	VB
nyp.33433082244603	1104	22	the	the	DT
nyp.33433082244603	1104	23	other	other	JJ
nyp.33433082244603	1104	24	side	side	NN
nyp.33433082244603	1104	25	.	.	.
nyp.33433082244603	1105	1	Serve	serve	VB
nyp.33433082244603	1105	2	immediately	immediately	RB
nyp.33433082244603	1105	3	.	.	.
nyp.33433082244603	1106	1	Never	never	RB
nyp.33433082244603	1106	2	attempt	attempt	VB
nyp.33433082244603	1106	3	to	to	TO
nyp.33433082244603	1106	4	broil	broil	VB
nyp.33433082244603	1106	5	a	a	DT
nyp.33433082244603	1106	6	tough	tough	JJ
nyp.33433082244603	1106	7	steak	steak	NN
nyp.33433082244603	1106	8	;	;	:
nyp.33433082244603	1106	9	if	if	IN
nyp.33433082244603	1106	10	you	-PRON-	PRP
nyp.33433082244603	1106	11	should	should	MD
nyp.33433082244603	1106	12	be	be	VB
nyp.33433082244603	1106	13	so	so	RB
nyp.33433082244603	1106	14	unfortunate	unfortunate	JJ
nyp.33433082244603	1106	15	as	as	IN
nyp.33433082244603	1106	16	to	to	TO
nyp.33433082244603	1106	17	buy	buy	VB
nyp.33433082244603	1106	18	one	one	CD
nyp.33433082244603	1106	19	,	,	,
nyp.33433082244603	1106	20	use	use	VB
nyp.33433082244603	1106	21	it	-PRON-	PRP
nyp.33433082244603	1106	22	for	for	IN
nyp.33433082244603	1106	23	some	some	DT
nyp.33433082244603	1106	24	made	make	VBN
nyp.33433082244603	1106	25	dish	dish	NN
nyp.33433082244603	1106	26	,	,	,
nyp.33433082244603	1106	27	as	as	IN
nyp.33433082244603	1106	28	hacking	hacking	NN
nyp.33433082244603	1106	29	or	or	CC
nyp.33433082244603	1106	30	hammering	hammer	VBG
nyp.33433082244603	1106	31	bruises	bruise	NNS
nyp.33433082244603	1106	32	the	the	DT
nyp.33433082244603	1106	33	meat	meat	NN
nyp.33433082244603	1106	34	,	,	,
nyp.33433082244603	1106	35	and	and	CC
nyp.33433082244603	1106	36	allows	allow	VBZ
nyp.33433082244603	1106	37	all	all	PDT
nyp.33433082244603	1106	38	the	the	DT
nyp.33433082244603	1106	39	juices	juice	NNS
nyp.33433082244603	1106	40	to	to	TO
nyp.33433082244603	1106	41	escape	escape	VB
nyp.33433082244603	1106	42	.	.	.
nyp.33433082244603	1107	1	BROILED	BROILED	NNP
nyp.33433082244603	1107	2	FILLET	FILLET	NNP
nyp.33433082244603	1107	3	Cut	cut	VB
nyp.33433082244603	1107	4	a	a	DT
nyp.33433082244603	1107	5	fillet	fillet	NN
nyp.33433082244603	1107	6	of	of	IN
nyp.33433082244603	1107	7	beef	beef	NN
nyp.33433082244603	1107	8	into	into	IN
nyp.33433082244603	1107	9	slices	slice	NNS
nyp.33433082244603	1107	10	about	about	IN
nyp.33433082244603	1107	11	an	an	DT
nyp.33433082244603	1107	12	inch	inch	NN
nyp.33433082244603	1107	13	thick	thick	JJ
nyp.33433082244603	1107	14	;	;	:
nyp.33433082244603	1107	15	moisten	moisten	VB
nyp.33433082244603	1107	16	them	-PRON-	PRP
nyp.33433082244603	1107	17	with	with	IN
nyp.33433082244603	1107	18	melted	melt	VBN
nyp.33433082244603	1107	19	butter	butter	NN
nyp.33433082244603	1107	20	or	or	CC
nyp.33433082244603	1107	21	olive	olive	NN
nyp.33433082244603	1107	22	oil	oil	NN
nyp.33433082244603	1107	23	,	,	,
nyp.33433082244603	1107	24	and	and	CC
nyp.33433082244603	1107	25	let	let	VB
nyp.33433082244603	1107	26	stand	stand	VB
nyp.33433082244603	1107	27	for	for	IN
nyp.33433082244603	1107	28	half	half	PDT
nyp.33433082244603	1107	29	an	an	DT
nyp.33433082244603	1107	30	hour	hour	NN
nyp.33433082244603	1107	31	;	;	:
nyp.33433082244603	1107	32	then	then	RB
nyp.33433082244603	1107	33	place	place	VB
nyp.33433082244603	1107	34	them	-PRON-	PRP
nyp.33433082244603	1107	35	on	on	IN
nyp.33433082244603	1107	36	a	a	DT
nyp.33433082244603	1107	37	broiler	broiler	NN
nyp.33433082244603	1107	38	and	and	CC
nyp.33433082244603	1107	39	broil	broil	NN
nyp.33433082244603	1107	40	over	over	RP
nyp.33433082244603	1107	41	a	a	DT
nyp.33433082244603	1107	42	quick	quick	JJ
nyp.33433082244603	1107	43	fire	fire	NN
nyp.33433082244603	1107	44	five	five	CD
nyp.33433082244603	1107	45	minutes	minute	NNS
nyp.33433082244603	1107	46	,	,	,
nyp.33433082244603	1107	47	turning	turn	VBG
nyp.33433082244603	1107	48	them	-PRON-	PRP
nyp.33433082244603	1107	49	two	two	CD
nyp.33433082244603	1107	50	or	or	CC
nyp.33433082244603	1107	51	three	three	CD
nyp.33433082244603	1107	52	times	time	NNS
nyp.33433082244603	1107	53	.	.	.
nyp.33433082244603	1108	1	Place	place	VB
nyp.33433082244603	1108	2	them	-PRON-	PRP
nyp.33433082244603	1108	3	on	on	IN
nyp.33433082244603	1108	4	a	a	DT
nyp.33433082244603	1108	5	hot	hot	JJ
nyp.33433082244603	1108	6	plate	plate	NN
nyp.33433082244603	1108	7	,	,	,
nyp.33433082244603	1108	8	season	season	NN
nyp.33433082244603	1108	9	with	with	IN
nyp.33433082244603	1108	10	salt	salt	NN
nyp.33433082244603	1108	11	and	and	CC
nyp.33433082244603	1108	12	pepper	pepper	NN
nyp.33433082244603	1108	13	,	,	,
nyp.33433082244603	1108	14	pour	pour	VB
nyp.33433082244603	1108	15	tomato	tomato	NN
nyp.33433082244603	1108	16	sauce	sauce	NN
nyp.33433082244603	1108	17	around	around	RB
nyp.33433082244603	1108	18	,	,	,
nyp.33433082244603	1108	19	and	and	CC
nyp.33433082244603	1108	20	serve	serve	VB
nyp.33433082244603	1108	21	.	.	.
nyp.33433082244603	1109	1	BEEFSTEAK	beefsteak	NN
nyp.33433082244603	1109	2	SMOTHERED	smother	VBN
nyp.33433082244603	1109	3	IN	in	IN
nyp.33433082244603	1109	4	ONIONS	onion	NNS
nyp.33433082244603	1109	5	Cut	Cut	VBD
nyp.33433082244603	1109	6	one	one	CD
nyp.33433082244603	1109	7	dozen	dozen	NN
nyp.33433082244603	1109	8	onions	onion	NNS
nyp.33433082244603	1109	9	into	into	IN
nyp.33433082244603	1109	10	slices	slice	NNS
nyp.33433082244603	1109	11	;	;	:
nyp.33433082244603	1109	12	fry	fry	VB
nyp.33433082244603	1109	13	a	a	DT
nyp.33433082244603	1109	14	quarter	quarter	NN
nyp.33433082244603	1109	15	-	-	HYPH
nyp.33433082244603	1109	16	pound	pound	NN
nyp.33433082244603	1109	17	of	of	IN
nyp.33433082244603	1109	18	salt	salt	NN
nyp.33433082244603	1109	19	pork	pork	NN
nyp.33433082244603	1109	20	or	or	CC
nyp.33433082244603	1109	21	bacon	bacon	NN
nyp.33433082244603	1109	22	until	until	IN
nyp.33433082244603	1109	23	all	all	PDT
nyp.33433082244603	1109	24	the	the	DT
nyp.33433082244603	1109	25	fat	fat	NN
nyp.33433082244603	1109	26	is	be	VBZ
nyp.33433082244603	1109	27	tried	try	VBN
nyp.33433082244603	1109	28	out	out	RP
nyp.33433082244603	1109	29	,	,	,
nyp.33433082244603	1109	30	then	then	RB
nyp.33433082244603	1109	31	take	take	VB
nyp.33433082244603	1109	32	out	out	RP
nyp.33433082244603	1109	33	the	the	DT
nyp.33433082244603	1109	34	crackling	crackling	NN
nyp.33433082244603	1109	35	;	;	:
nyp.33433082244603	1109	36	into	into	IN
nyp.33433082244603	1109	37	this	this	DT
nyp.33433082244603	1109	38	hot	hot	JJ
nyp.33433082244603	1109	39	fat	fat	NN
nyp.33433082244603	1109	40	put	put	VBD
nyp.33433082244603	1109	41	the	the	DT
nyp.33433082244603	1109	42	onions	onion	NNS
nyp.33433082244603	1109	43	;	;	,
nyp.33433082244603	1109	44	fry	fry	VB
nyp.33433082244603	1109	45	and	and	CC
nyp.33433082244603	1109	46	stir	stir	VB
nyp.33433082244603	1109	47	for	for	IN
nyp.33433082244603	1109	48	twenty	twenty	CD
nyp.33433082244603	1109	49	minutes	minute	NNS
nyp.33433082244603	1109	50	over	over	IN
nyp.33433082244603	1109	51	a	a	DT
nyp.33433082244603	1109	52	good	good	JJ
nyp.33433082244603	1109	53	fire	fire	NN
nyp.33433082244603	1109	54	;	;	:
nyp.33433082244603	1109	55	then	then	RB
nyp.33433082244603	1109	56	add	add	VB
nyp.33433082244603	1109	57	a	a	DT
nyp.33433082244603	1109	58	tea-	tea-	JJ
nyp.33433082244603	1109	59	spoonful	spoonful	NN
nyp.33433082244603	1109	60	of	of	IN
nyp.33433082244603	1109	61	salt	salt	NN
nyp.33433082244603	1109	62	,	,	,
nyp.33433082244603	1109	63	a	a	DT
nyp.33433082244603	1109	64	dash	dash	NN
nyp.33433082244603	1109	65	of	of	IN
nyp.33433082244603	1109	66	black	black	JJ
nyp.33433082244603	1109	67	pepper	pepper	NN
nyp.33433082244603	1109	68	,	,	,
nyp.33433082244603	1109	69	and	and	CC
nyp.33433082244603	1109	70	one	one	CD
nyp.33433082244603	1109	71	cup	cup	NN
nyp.33433082244603	1109	72	of	of	IN
nyp.33433082244603	1109	73	boiling	boil	VBG
nyp.33433082244603	1109	74	water	water	NN
nyp.33433082244603	1109	75	;	;	:
nyp.33433082244603	1109	76	place	place	VB
nyp.33433082244603	1109	77	over	over	IN
nyp.33433082244603	1109	78	a	a	DT
nyp.33433082244603	1109	79	more	more	RBR
nyp.33433082244603	1109	80	moderate	moderate	JJ
nyp.33433082244603	1109	81	fire	fire	NN
nyp.33433082244603	1109	82	to	to	TO
nyp.33433082244603	1109	83	simmer	simmer	VB
nyp.33433082244603	1109	84	for	for	IN
nyp.33433082244603	1109	85	half	half	PDT
nyp.33433082244603	1109	86	an	an	DT
nyp.33433082244603	1109	87	hour	hour	NN
nyp.33433082244603	1109	88	.	.	.
nyp.33433082244603	1110	1	By	by	IN
nyp.33433082244603	1110	2	this	this	DT
nyp.33433082244603	1110	3	time	time	NN
nyp.33433082244603	1110	4	the	the	DT
nyp.33433082244603	1110	5	water	water	NN
nyp.33433082244603	1110	6	should	should	MD
nyp.33433082244603	1110	7	have	have	VB
nyp.33433082244603	1110	8	entirely	entirely	RB
nyp.33433082244603	1110	9	evaporated	evaporate	VBN
nyp.33433082244603	1110	10	,	,	,
nyp.33433082244603	1110	11	and	and	CC
nyp.33433082244603	1110	12	the	the	DT
nyp.33433082244603	1110	13	onions	onion	NNS
nyp.33433082244603	1110	14	should	should	MD
nyp.33433082244603	1110	15	be	be	VB
nyp.33433082244603	1110	16	a	a	DT
nyp.33433082244603	1110	17	nice	nice	JJ
nyp.33433082244603	1110	18	brown	brown	NN
nyp.33433082244603	1110	19	.	.	.
nyp.33433082244603	1111	1	Have	have	VBP
nyp.33433082244603	1111	2	ready	ready	JJ
nyp.33433082244603	1111	3	a	a	DT
nyp.33433082244603	1111	4	broiled	broil	VBN
nyp.33433082244603	1111	5	steak	steak	NN
nyp.33433082244603	1111	6	,	,	,
nyp.33433082244603	1111	7	place	place	VB
nyp.33433082244603	1111	8	it	-PRON-	PRP
nyp.33433082244603	1111	9	in	in	IN
nyp.33433082244603	1111	10	the	the	DT
nyp.33433082244603	1111	11	pan	pan	NN
nyp.33433082244603	1111	12	with	with	IN
nyp.33433082244603	1111	13	the	the	DT
nyp.33433082244603	1111	14	onions	onion	NNS
nyp.33433082244603	1111	15	,	,	,
nyp.33433082244603	1111	16	cover	cover	VB
nyp.33433082244603	1111	17	it	-PRON-	PRP
nyp.33433082244603	1111	18	over	over	IN
nyp.33433082244603	1111	19	the	the	DT
nyp.33433082244603	1111	20	top	top	NN
nyp.33433082244603	1111	21	with	with	IN
nyp.33433082244603	1111	22	some	some	DT
nyp.33433082244603	1111	23	of	of	IN
nyp.33433082244603	1111	24	them	-PRON-	PRP
nyp.33433082244603	1111	25	,	,	,
nyp.33433082244603	1111	26	and	and	CC
nyp.33433082244603	1111	27	stand	stand	VB
nyp.33433082244603	1111	28	in	in	IN
nyp.33433082244603	1111	29	the	the	DT
nyp.33433082244603	1111	30	oven	oven	NN
nyp.33433082244603	1111	31	for	for	IN
nyp.33433082244603	1111	32	five	five	CD
nyp.33433082244603	1111	33	minutes	minute	NNS
nyp.33433082244603	1111	34	;	;	:
nyp.33433082244603	1111	35	then	then	RB
nyp.33433082244603	1111	36	place	place	VB
nyp.33433082244603	1111	37	the	the	DT
nyp.33433082244603	1111	38	steak	steak	NN
nyp.33433082244603	1111	39	on	on	IN
nyp.33433082244603	1111	40	a	a	DT
nyp.33433082244603	1111	41	hot	hot	JJ
nyp.33433082244603	1111	42	dish	dish	NN
nyp.33433082244603	1111	43	,	,	,
nyp.33433082244603	1111	44	heap	heap	VB
nyp.33433082244603	1111	45	the	the	DT
nyp.33433082244603	1111	46	onions	onion	NNS
nyp.33433082244603	1111	47	over	over	RB
nyp.33433082244603	1111	48	and	and	CC
nyp.33433082244603	1111	49	around	around	RB
nyp.33433082244603	1111	50	,	,	,
nyp.33433082244603	1111	51	and	and	CC
nyp.33433082244603	1111	52	serve	serve	VB
nyp.33433082244603	1111	53	.	.	.
nyp.33433082244603	1112	1	88	88	CD
nyp.33433082244603	1112	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1112	3	COOK	COOK	NNP
nyp.33433082244603	1112	4	BOOK	BOOK	NNP
nyp.33433082244603	1112	5	HAMBURG	HAMBURG	NNP
nyp.33433082244603	1112	6	STEAKS	steak	VBZ
nyp.33433082244603	1112	7	One	one	CD
nyp.33433082244603	1112	8	pound	pound	NN
nyp.33433082244603	1112	9	of	of	IN
nyp.33433082244603	1112	10	steak	steak	NN
nyp.33433082244603	1112	11	from	from	IN
nyp.33433082244603	1112	12	the	the	DT
nyp.33433082244603	1112	13	upper	upper	JJ
nyp.33433082244603	1112	14	side	side	NN
nyp.33433082244603	1112	15	of	of	IN
nyp.33433082244603	1112	16	the	the	DT
nyp.33433082244603	1112	17	round	round	NN
nyp.33433082244603	1112	18	;	;	:
nyp.33433082244603	1112	19	chop	chop	VB
nyp.33433082244603	1112	20	it	-PRON-	PRP
nyp.33433082244603	1112	21	very	very	RB
nyp.33433082244603	1112	22	fine	fine	JJ
nyp.33433082244603	1112	23	,	,	,
nyp.33433082244603	1112	24	add	add	VB
nyp.33433082244603	1112	25	to	to	IN
nyp.33433082244603	1112	26	it	-PRON-	PRP
nyp.33433082244603	1112	27	a	a	DT
nyp.33433082244603	1112	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	1112	29	of	of	IN
nyp.33433082244603	1112	30	onion	onion	NN
nyp.33433082244603	1112	31	juice	juice	NN
nyp.33433082244603	1112	32	,	,	,
nyp.33433082244603	1112	33	half	half	PDT
nyp.33433082244603	1112	34	a	a	DT
nyp.33433082244603	1112	35	teaspoon	teaspoon	NN
nyp.33433082244603	1112	36	ful	ful	NN
nyp.33433082244603	1112	37	of	of	IN
nyp.33433082244603	1112	38	salt	salt	NN
nyp.33433082244603	1112	39	,	,	,
nyp.33433082244603	1112	40	and	and	CC
nyp.33433082244603	1112	41	two	two	CD
nyp.33433082244603	1112	42	dashes	dash	NNS
nyp.33433082244603	1112	43	of	of	IN
nyp.33433082244603	1112	44	black	black	JJ
nyp.33433082244603	1112	45	pepper	pepper	NN
nyp.33433082244603	1112	46	;	;	:
nyp.33433082244603	1112	47	mix	mix	VB
nyp.33433082244603	1112	48	well	well	RB
nyp.33433082244603	1112	49	together	together	RB
nyp.33433082244603	1112	50	.	.	.
nyp.33433082244603	1113	1	Moisten	moisten	VB
nyp.33433082244603	1113	2	the	the	DT
nyp.33433082244603	1113	3	hands	hand	NNS
nyp.33433082244603	1113	4	in	in	IN
nyp.33433082244603	1113	5	cold	cold	JJ
nyp.33433082244603	1113	6	water	water	NN
nyp.33433082244603	1113	7	,	,	,
nyp.33433082244603	1113	8	take	take	VB
nyp.33433082244603	1113	9	two	two	CD
nyp.33433082244603	1113	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1113	11	of	of	IN
nyp.33433082244603	1113	12	this	this	DT
nyp.33433082244603	1113	13	mixture	mixture	NN
nyp.33433082244603	1113	14	and	and	CC
nyp.33433082244603	1113	15	form	form	NN
nyp.33433082244603	1113	16	with	with	IN
nyp.33433082244603	1113	17	the	the	DT
nyp.33433082244603	1113	18	hands	hand	NNS
nyp.33433082244603	1113	19	into	into	IN
nyp.33433082244603	1113	20	small	small	JJ
nyp.33433082244603	1113	21	round	round	JJ
nyp.33433082244603	1113	22	cakes	cake	NNS
nyp.33433082244603	1113	23	or	or	CC
nyp.33433082244603	1113	24	steaks	steak	NNS
nyp.33433082244603	1113	25	.	.	.
nyp.33433082244603	1114	1	This	this	DT
nyp.33433082244603	1114	2	quantity	quantity	NN
nyp.33433082244603	1114	3	will	will	MD
nyp.33433082244603	1114	4	make	make	VB
nyp.33433082244603	1114	5	eight	eight	CD
nyp.33433082244603	1114	6	Hamburg	Hamburg	NNP
nyp.33433082244603	1114	7	steaks	steak	NNS
nyp.33433082244603	1114	8	.	.	.
nyp.33433082244603	1115	1	Put	put	VB
nyp.33433082244603	1115	2	two	two	CD
nyp.33433082244603	1115	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1115	4	of	of	IN
nyp.33433082244603	1115	5	butter	butter	NN
nyp.33433082244603	1115	6	into	into	IN
nyp.33433082244603	1115	7	a	a	DT
nyp.33433082244603	1115	8	frying	frying	NN
nyp.33433082244603	1115	9	-	-	HYPH
nyp.33433082244603	1115	10	pan	pan	NN
nyp.33433082244603	1115	11	;	;	:
nyp.33433082244603	1115	12	when	when	WRB
nyp.33433082244603	1115	13	hot	hot	JJ
nyp.33433082244603	1115	14	,	,	,
nyp.33433082244603	1115	15	put	put	VBN
nyp.33433082244603	1115	16	in	in	IN
nyp.33433082244603	1115	17	the	the	DT
nyp.33433082244603	1115	18	steaks	steak	NNS
nyp.33433082244603	1115	19	,	,	,
nyp.33433082244603	1115	20	fry	fry	VB
nyp.33433082244603	1115	21	brown	brown	NNP
nyp.33433082244603	1115	22	on	on	IN
nyp.33433082244603	1115	23	one	one	CD
nyp.33433082244603	1115	24	side	side	NN
nyp.33433082244603	1115	25	,	,	,
nyp.33433082244603	1115	26	turn	turn	VB
nyp.33433082244603	1115	27	and	and	CC
nyp.33433082244603	1115	28	brown	brown	VB
nyp.33433082244603	1115	29	the	the	DT
nyp.33433082244603	1115	30	other	other	JJ
nyp.33433082244603	1115	31	.	.	.
nyp.33433082244603	1116	1	Now	now	RB
nyp.33433082244603	1116	2	place	place	VB
nyp.33433082244603	1116	3	them	-PRON-	PRP
nyp.33433082244603	1116	4	on	on	IN
nyp.33433082244603	1116	5	a	a	DT
nyp.33433082244603	1116	6	hot	hot	JJ
nyp.33433082244603	1116	7	dish	dish	NN
nyp.33433082244603	1116	8	,	,	,
nyp.33433082244603	1116	9	add	add	VB
nyp.33433082244603	1116	10	a	a	DT
nyp.33433082244603	1116	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	1116	12	of	of	IN
nyp.33433082244603	1116	13	flour	flour	NN
nyp.33433082244603	1116	14	to	to	IN
nyp.33433082244603	1116	15	the	the	DT
nyp.33433082244603	1116	16	butter	butter	NN
nyp.33433082244603	1116	17	remaining	remain	VBG
nyp.33433082244603	1116	18	in	in	IN
nyp.33433082244603	1116	19	the	the	DT
nyp.33433082244603	1116	20	pan	pan	NN
nyp.33433082244603	1116	21	,	,	,
nyp.33433082244603	1116	22	mix	mix	VB
nyp.33433082244603	1116	23	until	until	IN
nyp.33433082244603	1116	24	smooth	smooth	JJ
nyp.33433082244603	1116	25	,	,	,
nyp.33433082244603	1116	26	add	add	VB
nyp.33433082244603	1116	27	a	a	DT
nyp.33433082244603	1116	28	half-	half-	JJ
nyp.33433082244603	1116	29	pint	pint	NN
nyp.33433082244603	1116	30	of	of	IN
nyp.33433082244603	1116	31	boiling	boiling	NN
nyp.33433082244603	1116	32	water	water	NN
nyp.33433082244603	1116	33	,	,	,
nyp.33433082244603	1116	34	stir	stir	VB
nyp.33433082244603	1116	35	constantly	constantly	RB
nyp.33433082244603	1116	36	until	until	IN
nyp.33433082244603	1116	37	it	-PRON-	PRP
nyp.33433082244603	1116	38	boils	boil	VBZ
nyp.33433082244603	1116	39	;	;	:
nyp.33433082244603	1116	40	add	add	VB
nyp.33433082244603	1116	41	salt	salt	NN
nyp.33433082244603	1116	42	and	and	CC
nyp.33433082244603	1116	43	pepper	pepper	NN
nyp.33433082244603	1116	44	to	to	TO
nyp.33433082244603	1116	45	taste	taste	VB
nyp.33433082244603	1116	46	,	,	,
nyp.33433082244603	1116	47	and	and	CC
nyp.33433082244603	1116	48	pour	pour	VB
nyp.33433082244603	1116	49	it	-PRON-	PRP
nyp.33433082244603	1116	50	over	over	IN
nyp.33433082244603	1116	51	the	the	DT
nyp.33433082244603	1116	52	steaks	steak	NNS
nyp.33433082244603	1116	53	.	.	.
nyp.33433082244603	1117	1	Or	or	CC
nyp.33433082244603	1117	2	they	-PRON-	PRP
nyp.33433082244603	1117	3	may	may	MD
nyp.33433082244603	1117	4	be	be	VB
nyp.33433082244603	1117	5	broiled	broil	VBN
nyp.33433082244603	1117	6	same	same	JJ
nyp.33433082244603	1117	7	as	as	IN
nyp.33433082244603	1117	8	a	a	DT
nyp.33433082244603	1117	9	plain	plain	JJ
nyp.33433082244603	1117	10	steak	steak	NN
nyp.33433082244603	1117	11	,	,	,
nyp.33433082244603	1117	12	seasoned	season	VBN
nyp.33433082244603	1117	13	with	with	IN
nyp.33433082244603	1117	14	salt	salt	NN
nyp.33433082244603	1117	15	and	and	CC
nyp.33433082244603	1117	16	pepper	pepper	NN
nyp.33433082244603	1117	17	,	,	,
nyp.33433082244603	1117	18	and	and	CC
nyp.33433082244603	1117	19	spread	spread	VBD
nyp.33433082244603	1117	20	with	with	IN
nyp.33433082244603	1117	21	butter	butter	NN
nyp.33433082244603	1117	22	.	.	.
nyp.33433082244603	1118	1	TO	to	TO
nyp.33433082244603	1118	2	PAN	pan	VB
nyp.33433082244603	1118	3	A	a	DT
nyp.33433082244603	1118	4	BEEFSTEAK	beefsteak	NN
nyp.33433082244603	1118	5	When	when	WRB
nyp.33433082244603	1118	6	there	there	EX
nyp.33433082244603	1118	7	are	be	VBP
nyp.33433082244603	1118	8	no	no	DT
nyp.33433082244603	1118	9	conveniences	convenience	NNS
nyp.33433082244603	1118	10	for	for	IN
nyp.33433082244603	1118	11	broiling	broil	VBG
nyp.33433082244603	1118	12	(	(	-LRB-
nyp.33433082244603	1118	13	and	and	CC
nyp.33433082244603	1118	14	we	-PRON-	PRP
nyp.33433082244603	1118	15	never	never	RB
nyp.33433082244603	1118	16	fry	fry	VBP
nyp.33433082244603	1118	17	a	a	DT
nyp.33433082244603	1118	18	steak	steak	NN
nyp.33433082244603	1118	19	)	)	-RRB-
nyp.33433082244603	1118	20	,	,	,
nyp.33433082244603	1118	21	heat	heat	VB
nyp.33433082244603	1118	22	an	an	DT
nyp.33433082244603	1118	23	iron	iron	NN
nyp.33433082244603	1118	24	pan	pan	NN
nyp.33433082244603	1118	25	very	very	RB
nyp.33433082244603	1118	26	hot	hot	RB
nyp.33433082244603	1118	27	,	,	,
nyp.33433082244603	1118	28	put	put	VBN
nyp.33433082244603	1118	29	in	in	IN
nyp.33433082244603	1118	30	the	the	DT
nyp.33433082244603	1118	31	steak	steak	NN
nyp.33433082244603	1118	32	,	,	,
nyp.33433082244603	1118	33	turn	turn	VB
nyp.33433082244603	1118	34	it	-PRON-	PRP
nyp.33433082244603	1118	35	from	from	IN
nyp.33433082244603	1118	36	side	side	NN
nyp.33433082244603	1118	37	to	to	TO
nyp.33433082244603	1118	38	side	side	VB
nyp.33433082244603	1118	39	over	over	IN
nyp.33433082244603	1118	40	a	a	DT
nyp.33433082244603	1118	41	very	very	RB
nyp.33433082244603	1118	42	hot	hot	JJ
nyp.33433082244603	1118	43	fire	fire	NN
nyp.33433082244603	1118	44	for	for	IN
nyp.33433082244603	1118	45	about	about	IN
nyp.33433082244603	1118	46	fif-	fif-	JJ
nyp.33433082244603	1118	47	teen	teen	NN
nyp.33433082244603	1118	48	minutes	minute	NNS
nyp.33433082244603	1118	49	.	.	.
nyp.33433082244603	1119	1	The	the	DT
nyp.33433082244603	1119	2	steak	steak	NN
nyp.33433082244603	1119	3	should	should	MD
nyp.33433082244603	1119	4	be	be	VB
nyp.33433082244603	1119	5	about	about	RB
nyp.33433082244603	1119	6	three	three	CD
nyp.33433082244603	1119	7	-	-	HYPH
nyp.33433082244603	1119	8	quarters	quarter	NNS
nyp.33433082244603	1119	9	of	of	IN
nyp.33433082244603	1119	10	an	an	DT
nyp.33433082244603	1119	11	inch	inch	NN
nyp.33433082244603	1119	12	in	in	IN
nyp.33433082244603	1119	13	thickness	thickness	NN
nyp.33433082244603	1119	14	.	.	.
nyp.33433082244603	1120	1	Serve	serve	VB
nyp.33433082244603	1120	2	on	on	IN
nyp.33433082244603	1120	3	a	a	DT
nyp.33433082244603	1120	4	hot	hot	JJ
nyp.33433082244603	1120	5	plate	plate	NN
nyp.33433082244603	1120	6	,	,	,
nyp.33433082244603	1120	7	seasoned	season	VBD
nyp.33433082244603	1120	8	the	the	DT
nyp.33433082244603	1120	9	same	same	JJ
nyp.33433082244603	1120	10	as	as	IN
nyp.33433082244603	1120	11	broiled	broil	VBN
nyp.33433082244603	1120	12	steak	steak	NN
nyp.33433082244603	1120	13	.	.	.
nyp.33433082244603	1121	1	ROLLED	roll	VBN
nyp.33433082244603	1121	2	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082244603	1121	3	r	r	NN
nyp.33433082244603	1121	4	skirt	skirt	NN
nyp.33433082244603	1121	5	steak	steak	NN
nyp.33433082244603	1121	6	or	or	CC
nyp.33433082244603	1121	7	\y2	\y2	JJ
nyp.33433082244603	1121	8	pounds	pound	NNS
nyp.33433082244603	1121	9	of	of	IN
nyp.33433082244603	1121	10	round	round	JJ
nyp.33433082244603	1121	11	steak	steak	NN
nyp.33433082244603	1121	12	i	i	NNP
nyp.33433082244603	1121	13	cup	cup	NN
nyp.33433082244603	1121	14	of	of	IN
nyp.33433082244603	1121	15	stale	stale	JJ
nyp.33433082244603	1121	16	bread	bread	NN
nyp.33433082244603	1121	17	crumbs	crumb	NNS
nyp.33433082244603	1121	18	i	i	PRP
nyp.33433082244603	1121	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1121	20	of	of	IN
nyp.33433082244603	1121	21	chopped	chopped	JJ
nyp.33433082244603	1121	22	parsley	parsley	NN
nyp.33433082244603	1121	23	i	i	PRP
nyp.33433082244603	1121	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1121	25	of	of	IN
nyp.33433082244603	1121	26	melted	melt	VBN
nyp.33433082244603	1121	27	butter	butter	NN
nyp.33433082244603	1121	28	i	i	PRP
nyp.33433082244603	1121	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	1121	30	of	of	IN
nyp.33433082244603	1121	31	sweet	sweet	JJ
nyp.33433082244603	1121	32	marjoram	marjoram	NN
nyp.33433082244603	1121	33	y2	y2	NN
nyp.33433082244603	1121	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	1121	35	of	of	IN
nyp.33433082244603	1121	36	salt	salt	NN
nyp.33433082244603	1121	37	2	2	CD
nyp.33433082244603	1121	38	dashes	dash	NNS
nyp.33433082244603	1121	39	of	of	IN
nyp.33433082244603	1121	40	black	black	JJ
nyp.33433082244603	1121	41	pepper	pepper	NN
nyp.33433082244603	1121	42	Mix	mix	VB
nyp.33433082244603	1121	43	the	the	DT
nyp.33433082244603	1121	44	bread	bread	NN
nyp.33433082244603	1121	45	crumbs	crumb	NNS
nyp.33433082244603	1121	46	,	,	,
nyp.33433082244603	1121	47	parsley	parsley	NN
nyp.33433082244603	1121	48	,	,	,
nyp.33433082244603	1121	49	sweet	sweet	JJ
nyp.33433082244603	1121	50	marjoram	marjoram	NN
nyp.33433082244603	1121	51	,	,	,
nyp.33433082244603	1121	52	salt	salt	NN
nyp.33433082244603	1121	53	and	and	CC
nyp.33433082244603	1121	54	ME	ME	NNP
nyp.33433082244603	1121	55	A	a	DT
nyp.33433082244603	1121	56	TS	TS	NNP
nyp.33433082244603	1121	57	89	89	CD
nyp.33433082244603	1121	58	pepper	pepper	NN
nyp.33433082244603	1121	59	together	together	RB
nyp.33433082244603	1121	60	,	,	,
nyp.33433082244603	1121	61	and	and	CC
nyp.33433082244603	1121	62	moisten	moisten	VB
nyp.33433082244603	1121	63	with	with	IN
nyp.33433082244603	1121	64	the	the	DT
nyp.33433082244603	1121	65	melted	melt	VBN
nyp.33433082244603	1121	66	butter	butter	NN
nyp.33433082244603	1121	67	.	.	.
nyp.33433082244603	1122	1	Spread	spread	VB
nyp.33433082244603	1122	2	this	this	DT
nyp.33433082244603	1122	3	over	over	IN
nyp.33433082244603	1122	4	the	the	DT
nyp.33433082244603	1122	5	steak	steak	NN
nyp.33433082244603	1122	6	,	,	,
nyp.33433082244603	1122	7	which	which	WDT
nyp.33433082244603	1122	8	roll	roll	VBP
nyp.33433082244603	1122	9	tightly	tightly	RB
nyp.33433082244603	1122	10	,	,	,
nyp.33433082244603	1122	11	and	and	CC
nyp.33433082244603	1122	12	tie	tie	VB
nyp.33433082244603	1122	13	with	with	IN
nyp.33433082244603	1122	14	twine	twine	NN
nyp.33433082244603	1122	15	.	.	.
nyp.33433082244603	1123	1	Put	put	VB
nyp.33433082244603	1123	2	it	-PRON-	PRP
nyp.33433082244603	1123	3	in	in	IN
nyp.33433082244603	1123	4	a	a	DT
nyp.33433082244603	1123	5	baking	baking	NN
nyp.33433082244603	1123	6	-	-	HYPH
nyp.33433082244603	1123	7	pan	pan	NN
nyp.33433082244603	1123	8	with	with	IN
nyp.33433082244603	1123	9	any	any	DT
nyp.33433082244603	1123	10	pieces	piece	NNS
nyp.33433082244603	1123	11	of	of	IN
nyp.33433082244603	1123	12	suet	suet	NN
nyp.33433082244603	1123	13	that	that	WDT
nyp.33433082244603	1123	14	you	-PRON-	PRP
nyp.33433082244603	1123	15	may	may	MD
nyp.33433082244603	1123	16	have	have	VB
nyp.33433082244603	1123	17	trimmed	trim	VBN
nyp.33433082244603	1123	18	off	off	RP
nyp.33433082244603	1123	19	;	;	:
nyp.33433082244603	1123	20	add	add	VB
nyp.33433082244603	1123	21	a	a	DT
nyp.33433082244603	1123	22	half	half	JJ
nyp.33433082244603	1123	23	-	-	HYPH
nyp.33433082244603	1123	24	cup	cup	NN
nyp.33433082244603	1123	25	of	of	IN
nyp.33433082244603	1123	26	water	water	NN
nyp.33433082244603	1123	27	,	,	,
nyp.33433082244603	1123	28	and	and	CC
nyp.33433082244603	1123	29	bake	bake	VB
nyp.33433082244603	1123	30	in	in	RP
nyp.33433082244603	1123	31	a	a	DT
nyp.33433082244603	1123	32	quick	quick	JJ
nyp.33433082244603	1123	33	oven	oven	NN
nyp.33433082244603	1123	34	for	for	IN
nyp.33433082244603	1123	35	three	three	CD
nyp.33433082244603	1123	36	-	-	HYPH
nyp.33433082244603	1123	37	quarters	quarter	NNS
nyp.33433082244603	1123	38	of	of	IN
nyp.33433082244603	1123	39	an	an	DT
nyp.33433082244603	1123	40	hour	hour	NN
nyp.33433082244603	1123	41	.	.	.
nyp.33433082244603	1124	1	Serve	serve	VB
nyp.33433082244603	1124	2	with	with	IN
nyp.33433082244603	1124	3	Brown	Brown	NNP
nyp.33433082244603	1124	4	Sauce	Sauce	NNP
nyp.33433082244603	1124	5	,	,	,
nyp.33433082244603	1124	6	No	no	UH
nyp.33433082244603	1124	7	.	.	.
nyp.33433082244603	1125	1	2	2	LS
nyp.33433082244603	1125	2	.	.	.
nyp.33433082244603	1126	1	BEEF	BEEF	NNP
nyp.33433082244603	1126	2	OLIVES	OLIVES	NNP
nyp.33433082244603	1126	3	1	1	CD
nyp.33433082244603	1126	4	z	z	NNP
nyp.33433082244603	1126	5	/	/	SYM
nyp.33433082244603	1126	6	z	z	NNP
nyp.33433082244603	1126	7	pounds	pound	NNS
nyp.33433082244603	1126	8	of	of	IN
nyp.33433082244603	1126	9	round	round	JJ
nyp.33433082244603	1126	10	steak	steak	NN
nyp.33433082244603	1126	11	1	1	CD
nyp.33433082244603	1126	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	1126	13	of	of	IN
nyp.33433082244603	1126	14	butter	butter	NN
nyp.33433082244603	1126	15	1	1	CD
nyp.33433082244603	1126	16	cup	cup	NN
nyp.33433082244603	1126	17	of	of	IN
nyp.33433082244603	1126	18	stale	stale	JJ
nyp.33433082244603	1126	19	bread	bread	NN
nyp.33433082244603	1126	20	y2	y2	NN
nyp.33433082244603	1126	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	1126	22	of	of	IN
nyp.33433082244603	1126	23	sweet	sweet	JJ
nyp.33433082244603	1126	24	mar-	mar-	NNP
nyp.33433082244603	1126	25	crumbs	crumb	NNS
nyp.33433082244603	1126	26	joram	joram	NNP
nyp.33433082244603	1126	27	1	1	CD
nyp.33433082244603	1126	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	1126	29	of	of	IN
nyp.33433082244603	1126	30	chopped	chop	VBN
nyp.33433082244603	1126	31	5	5	CD
nyp.33433082244603	1126	32	mushrooms	mushroom	NNS
nyp.33433082244603	1126	33	,	,	,
nyp.33433082244603	1126	34	chopped	chop	VBN
nyp.33433082244603	1126	35	fine	fine	JJ
nyp.33433082244603	1126	36	parsley	parsley	NN
nyp.33433082244603	1126	37	J^	j^	DT
nyp.33433082244603	1126	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	1126	39	of	of	IN
nyp.33433082244603	1126	40	salt	salt	NN
nyp.33433082244603	1126	41	2	2	CD
nyp.33433082244603	1126	42	dashes	dash	NNS
nyp.33433082244603	1126	43	of	of	IN
nyp.33433082244603	1126	44	pepper	pepper	NN
nyp.33433082244603	1126	45	Have	have	VBP
nyp.33433082244603	1126	46	the	the	DT
nyp.33433082244603	1126	47	steak	steak	NN
nyp.33433082244603	1126	48	cut	cut	VBN
nyp.33433082244603	1126	49	very	very	RB
nyp.33433082244603	1126	50	thin	thin	JJ
nyp.33433082244603	1126	51	;	;	:
nyp.33433082244603	1126	52	trim	trim	VB
nyp.33433082244603	1126	53	off	off	RP
nyp.33433082244603	1126	54	all	all	PDT
nyp.33433082244603	1126	55	the	the	DT
nyp.33433082244603	1126	56	fat	fat	NN
nyp.33433082244603	1126	57	and	and	CC
nyp.33433082244603	1126	58	skin	skin	NN
nyp.33433082244603	1126	59	from	from	IN
nyp.33433082244603	1126	60	the	the	DT
nyp.33433082244603	1126	61	edges	edge	NNS
nyp.33433082244603	1126	62	,	,	,
nyp.33433082244603	1126	63	and	and	CC
nyp.33433082244603	1126	64	cut	cut	VBD
nyp.33433082244603	1126	65	the	the	DT
nyp.33433082244603	1126	66	steak	steak	NN
nyp.33433082244603	1126	67	into	into	IN
nyp.33433082244603	1126	68	strips	strip	NNS
nyp.33433082244603	1126	69	about	about	IN
nyp.33433082244603	1126	70	three	three	CD
nyp.33433082244603	1126	71	inches	inch	NNS
nyp.33433082244603	1126	72	wide	wide	JJ
nyp.33433082244603	1126	73	and	and	CC
nyp.33433082244603	1126	74	five	five	CD
nyp.33433082244603	1126	75	inches	inch	NNS
nyp.33433082244603	1126	76	long	long	JJ
nyp.33433082244603	1126	77	;	;	:
nyp.33433082244603	1126	78	mix	mix	VB
nyp.33433082244603	1126	79	the	the	DT
nyp.33433082244603	1126	80	bread	bread	NN
nyp.33433082244603	1126	81	crumbs	crumb	NNS
nyp.33433082244603	1126	82	,	,	,
nyp.33433082244603	1126	83	parsley	parsley	NN
nyp.33433082244603	1126	84	,	,	,
nyp.33433082244603	1126	85	sweet	sweet	JJ
nyp.33433082244603	1126	86	marjoram	marjoram	NN
nyp.33433082244603	1126	87	,	,	,
nyp.33433082244603	1126	88	mushrooms	mushroom	NNS
nyp.33433082244603	1126	89	,	,	,
nyp.33433082244603	1126	90	salt	salt	NN
nyp.33433082244603	1126	91	and	and	CC
nyp.33433082244603	1126	92	pepper	pepper	NN
nyp.33433082244603	1126	93	;	;	:
nyp.33433082244603	1126	94	moisten	moisten	VB
nyp.33433082244603	1126	95	with	with	IN
nyp.33433082244603	1126	96	the	the	DT
nyp.33433082244603	1126	97	butter	butter	NN
nyp.33433082244603	1126	98	melted	melt	VBD
nyp.33433082244603	1126	99	.	.	.
nyp.33433082244603	1127	1	Put	put	VB
nyp.33433082244603	1127	2	a	a	DT
nyp.33433082244603	1127	3	layer	layer	NN
nyp.33433082244603	1127	4	of	of	IN
nyp.33433082244603	1127	5	this	this	DT
nyp.33433082244603	1127	6	forcemeat	forcemeat	NN
nyp.33433082244603	1127	7	on	on	IN
nyp.33433082244603	1127	8	the	the	DT
nyp.33433082244603	1127	9	top	top	NN
nyp.33433082244603	1127	10	of	of	IN
nyp.33433082244603	1127	11	each	each	DT
nyp.33433082244603	1127	12	strip	strip	NN
nyp.33433082244603	1127	13	,	,	,
nyp.33433082244603	1127	14	roll	roll	VB
nyp.33433082244603	1127	15	them	-PRON-	PRP
nyp.33433082244603	1127	16	up	up	RP
nyp.33433082244603	1127	17	tightly	tightly	RB
nyp.33433082244603	1127	18	,	,	,
nyp.33433082244603	1127	19	and	and	CC
nyp.33433082244603	1127	20	tie	tie	VB
nyp.33433082244603	1127	21	with	with	IN
nyp.33433082244603	1127	22	twine	twine	NN
nyp.33433082244603	1127	23	;	;	:
nyp.33433082244603	1127	24	dredge	dredge	VB
nyp.33433082244603	1127	25	each	each	DT
nyp.33433082244603	1127	26	roll	roll	NN
nyp.33433082244603	1127	27	thickly	thickly	RB
nyp.33433082244603	1127	28	with	with	IN
nyp.33433082244603	1127	29	flour	flour	NN
nyp.33433082244603	1127	30	.	.	.
nyp.33433082244603	1128	1	Cut	cut	VB
nyp.33433082244603	1128	2	a	a	DT
nyp.33433082244603	1128	3	quarter	quarter	NN
nyp.33433082244603	1128	4	pound	pound	NN
nyp.33433082244603	1128	5	of	of	IN
nyp.33433082244603	1128	6	salt	salt	NN
nyp.33433082244603	1128	7	pork	pork	NN
nyp.33433082244603	1128	8	into	into	IN
nyp.33433082244603	1128	9	slices	slice	NNS
nyp.33433082244603	1128	10	,	,	,
nyp.33433082244603	1128	11	put	put	VBD
nyp.33433082244603	1128	12	it	-PRON-	PRP
nyp.33433082244603	1128	13	into	into	IN
nyp.33433082244603	1128	14	a	a	DT
nyp.33433082244603	1128	15	frying	frying	NN
nyp.33433082244603	1128	16	-	-	HYPH
nyp.33433082244603	1128	17	pan	pan	NN
nyp.33433082244603	1128	18	and	and	CC
nyp.33433082244603	1128	19	try	try	VB
nyp.33433082244603	1128	20	out	out	RP
nyp.33433082244603	1128	21	all	all	PDT
nyp.33433082244603	1128	22	the	the	DT
nyp.33433082244603	1128	23	fat	fat	NN
nyp.33433082244603	1128	24	;	;	:
nyp.33433082244603	1128	25	then	then	RB
nyp.33433082244603	1128	26	put	put	VB
nyp.33433082244603	1128	27	in	in	RP
nyp.33433082244603	1128	28	the	the	DT
nyp.33433082244603	1128	29	olives	olive	NNS
nyp.33433082244603	1128	30	(	(	-LRB-
nyp.33433082244603	1128	31	as	as	IN
nyp.33433082244603	1128	32	these	these	DT
nyp.33433082244603	1128	33	rolls	roll	NNS
nyp.33433082244603	1128	34	are	be	VBP
nyp.33433082244603	1128	35	now	now	RB
nyp.33433082244603	1128	36	called	call	VBN
nyp.33433082244603	1128	37	)	)	-RRB-
nyp.33433082244603	1128	38	and	and	CC
nyp.33433082244603	1128	39	brown	brown	VB
nyp.33433082244603	1128	40	them	-PRON-	PRP
nyp.33433082244603	1128	41	on	on	IN
nyp.33433082244603	1128	42	all	all	DT
nyp.33433082244603	1128	43	sides	side	NNS
nyp.33433082244603	1128	44	;	;	:
nyp.33433082244603	1128	45	then	then	RB
nyp.33433082244603	1128	46	put	put	VB
nyp.33433082244603	1128	47	them	-PRON-	PRP
nyp.33433082244603	1128	48	into	into	IN
nyp.33433082244603	1128	49	a	a	DT
nyp.33433082244603	1128	50	saucepan	saucepan	NN
nyp.33433082244603	1128	51	,	,	,
nyp.33433082244603	1128	52	add	add	VB
nyp.33433082244603	1128	53	to	to	IN
nyp.33433082244603	1128	54	the	the	DT
nyp.33433082244603	1128	55	fat	fat	NN
nyp.33433082244603	1128	56	remaining	remain	VBG
nyp.33433082244603	1128	57	in	in	IN
nyp.33433082244603	1128	58	the	the	DT
nyp.33433082244603	1128	59	pan	pan	NN
nyp.33433082244603	1128	60	two	two	CD
nyp.33433082244603	1128	61	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1128	62	of	of	IN
nyp.33433082244603	1128	63	flour	flour	NN
nyp.33433082244603	1128	64	,	,	,
nyp.33433082244603	1128	65	mix	mix	VB
nyp.33433082244603	1128	66	until	until	IN
nyp.33433082244603	1128	67	smooth	smooth	JJ
nyp.33433082244603	1128	68	;	;	:
nyp.33433082244603	1128	69	add	add	VB
nyp.33433082244603	1128	70	one	one	CD
nyp.33433082244603	1128	71	pint	pint	NN
nyp.33433082244603	1128	72	of	of	IN
nyp.33433082244603	1128	73	stock	stock	NN
nyp.33433082244603	1128	74	or	or	CC
nyp.33433082244603	1128	75	boiling	boiling	NN
nyp.33433082244603	1128	76	water	water	NN
nyp.33433082244603	1128	77	,	,	,
nyp.33433082244603	1128	78	and	and	CC
nyp.33433082244603	1128	79	stir	stir	VB
nyp.33433082244603	1128	80	constantly	constantly	RB
nyp.33433082244603	1128	81	until	until	IN
nyp.33433082244603	1128	82	it	-PRON-	PRP
nyp.33433082244603	1128	83	boils	boil	VBZ
nyp.33433082244603	1128	84	,	,	,
nyp.33433082244603	1128	85	then	then	RB
nyp.33433082244603	1128	86	pour	pour	VB
nyp.33433082244603	1128	87	into	into	IN
nyp.33433082244603	1128	88	the	the	DT
nyp.33433082244603	1128	89	saucepan	saucepan	NN
nyp.33433082244603	1128	90	over	over	IN
nyp.33433082244603	1128	91	the	the	DT
nyp.33433082244603	1128	92	olives	olive	NNS
nyp.33433082244603	1128	93	;	;	:
nyp.33433082244603	1128	94	add	add	VB
nyp.33433082244603	1128	95	a	a	DT
nyp.33433082244603	1128	96	slice	slice	NN
nyp.33433082244603	1128	97	of	of	IN
nyp.33433082244603	1128	98	onion	onion	NN
nyp.33433082244603	1128	99	,	,	,
nyp.33433082244603	1128	100	a	a	DT
nyp.33433082244603	1128	101	sprig	sprig	NN
nyp.33433082244603	1128	102	of	of	IN
nyp.33433082244603	1128	103	parsley	parsley	NN
nyp.33433082244603	1128	104	,	,	,
nyp.33433082244603	1128	105	and	and	CC
nyp.33433082244603	1128	106	a	a	DT
nyp.33433082244603	1128	107	bay	bay	NN
nyp.33433082244603	1128	108	leaf	leaf	NN
nyp.33433082244603	1128	109	.	.	.
nyp.33433082244603	1129	1	Cover	cover	VB
nyp.33433082244603	1129	2	and	and	CC
nyp.33433082244603	1129	3	simmer	simmer	VB
nyp.33433082244603	1129	4	gently	gently	RB
nyp.33433082244603	1129	5	two	two	CD
nyp.33433082244603	1129	6	hours	hour	NNS
nyp.33433082244603	1129	7	.	.	.
nyp.33433082244603	1130	1	After	after	IN
nyp.33433082244603	1130	2	they	-PRON-	PRP
nyp.33433082244603	1130	3	have	have	VBP
nyp.33433082244603	1130	4	been	be	VBN
nyp.33433082244603	1130	5	simmering	simmer	VBG
nyp.33433082244603	1130	6	one	one	CD
nyp.33433082244603	1130	7	hour	hour	NN
nyp.33433082244603	1130	8	,	,	,
nyp.33433082244603	1130	9	add	add	VB
nyp.33433082244603	1130	10	half	half	PDT
nyp.33433082244603	1130	11	a	a	DT
nyp.33433082244603	1130	12	teaspoon-	teaspoon-	NN
nyp.33433082244603	1130	13	ful	ful	NN
nyp.33433082244603	1130	14	of	of	IN
nyp.33433082244603	1130	15	salt	salt	NN
nyp.33433082244603	1130	16	.	.	.
nyp.33433082244603	1131	1	When	when	WRB
nyp.33433082244603	1131	2	done	do	VBN
nyp.33433082244603	1131	3	,	,	,
nyp.33433082244603	1131	4	place	place	VB
nyp.33433082244603	1131	5	the	the	DT
nyp.33433082244603	1131	6	olives	olive	NNS
nyp.33433082244603	1131	7	on	on	IN
nyp.33433082244603	1131	8	a	a	DT
nyp.33433082244603	1131	9	hot	hot	JJ
nyp.33433082244603	1131	10	dish	dish	NN
nyp.33433082244603	1131	11	,	,	,
nyp.33433082244603	1131	12	strain	strain	VB
nyp.33433082244603	1131	13	the	the	DT
nyp.33433082244603	1131	14	sauce	sauce	NN
nyp.33433082244603	1131	15	over	over	RB
nyp.33433082244603	1131	16	and	and	CC
nyp.33433082244603	1131	17	around	around	IN
nyp.33433082244603	1131	18	them	-PRON-	PRP
nyp.33433082244603	1131	19	,	,	,
nyp.33433082244603	1131	20	and	and	CC
nyp.33433082244603	1131	21	serve	serve	VBP
nyp.33433082244603	1131	22	.	.	.
nyp.33433082244603	1132	1	This	this	DT
nyp.33433082244603	1132	2	is	be	VBZ
nyp.33433082244603	1132	3	a	a	DT
nyp.33433082244603	1132	4	very	very	RB
nyp.33433082244603	1132	5	good	good	JJ
nyp.33433082244603	1132	6	and	and	CC
nyp.33433082244603	1132	7	economical	economical	JJ
nyp.33433082244603	1132	8	dish	dish	NN
nyp.33433082244603	1132	9	,	,	,
nyp.33433082244603	1132	10	and	and	CC
nyp.33433082244603	1132	11	may	may	MD
nyp.33433082244603	1132	12	be	be	VB
nyp.33433082244603	1132	13	made	make	VBN
nyp.33433082244603	1132	14	without	without	IN
nyp.33433082244603	1132	15	the	the	DT
nyp.33433082244603	1132	16	mushrooms	mushroom	NNS
nyp.33433082244603	1132	17	.	.	.
nyp.33433082244603	1133	1	90	90	CD
nyp.33433082244603	1133	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1133	3	COOK	cook	NN
nyp.33433082244603	1133	4	BOOK	BOOK	NNP
nyp.33433082244603	1133	5	BCEUF	BCEUF	NNP
nyp.33433082244603	1133	6	en	en	IN
nyp.33433082244603	1133	7	ROULEAU	ROULEAU	NNP
nyp.33433082244603	1133	8	i	i	PRP
nyp.33433082244603	1133	9	large	large	JJ
nyp.33433082244603	1133	10	rump	rump	NN
nyp.33433082244603	1133	11	steak	steak	NN
nyp.33433082244603	1133	12	y2	y2	NN
nyp.33433082244603	1133	13	cup	cup	NN
nyp.33433082244603	1133	14	of	of	IN
nyp.33433082244603	1133	15	cold	cold	JJ
nyp.33433082244603	1133	16	cooked	cook	VBN
nyp.33433082244603	1133	17	ham	ham	NN
nyp.33433082244603	1133	18	or	or	CC
nyp.33433082244603	1133	19	tongue	tongue	NN
nyp.33433082244603	1133	20	i	i	PRP
nyp.33433082244603	1133	21	egg	egg	NN
nyp.33433082244603	1133	22	A	a	DT
nyp.33433082244603	1133	23	little	little	JJ
nyp.33433082244603	1133	24	cayenne	cayenne	NN
nyp.33433082244603	1133	25	i	i	PRP
nyp.33433082244603	1133	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	1133	27	of	of	IN
nyp.33433082244603	1133	28	chopped	chop	VBN
nyp.33433082244603	1133	29	parsley	parsley	NN
nyp.33433082244603	1133	30	Chop	chop	VBP
nyp.33433082244603	1133	31	the	the	DT
nyp.33433082244603	1133	32	ham	ham	NN
nyp.33433082244603	1133	33	or	or	CC
nyp.33433082244603	1133	34	tongue	tongue	NN
nyp.33433082244603	1133	35	very	very	RB
nyp.33433082244603	1133	36	fine	fine	JJ
nyp.33433082244603	1133	37	;	;	:
nyp.33433082244603	1133	38	mix	mix	VB
nyp.33433082244603	1133	39	with	with	IN
nyp.33433082244603	1133	40	the	the	DT
nyp.33433082244603	1133	41	cayenne	cayenne	NN
nyp.33433082244603	1133	42	.	.	.
nyp.33433082244603	1134	1	parsley	parsley	NN
nyp.33433082244603	1134	2	,	,	,
nyp.33433082244603	1134	3	and	and	CC
nyp.33433082244603	1134	4	egg	egg	NN
nyp.33433082244603	1134	5	slightly	slightly	RB
nyp.33433082244603	1134	6	beaten	beat	VBN
nyp.33433082244603	1134	7	.	.	.
nyp.33433082244603	1135	1	Have	have	VBP
nyp.33433082244603	1135	2	the	the	DT
nyp.33433082244603	1135	3	steak	steak	NN
nyp.33433082244603	1135	4	cut	cut	VBN
nyp.33433082244603	1135	5	very	very	RB
nyp.33433082244603	1135	6	thin	thin	JJ
nyp.33433082244603	1135	7	,	,	,
nyp.33433082244603	1135	8	and	and	CC
nyp.33433082244603	1135	9	spread	spread	VBD
nyp.33433082244603	1135	10	over	over	IN
nyp.33433082244603	1135	11	it	-PRON-	PRP
nyp.33433082244603	1135	12	the	the	DT
nyp.33433082244603	1135	13	ham	ham	NN
nyp.33433082244603	1135	14	mixture	mixture	NN
nyp.33433082244603	1135	15	;	;	:
nyp.33433082244603	1135	16	roll	roll	VB
nyp.33433082244603	1135	17	up	up	RP
nyp.33433082244603	1135	18	tightly	tightly	RB
nyp.33433082244603	1135	19	and	and	CC
nyp.33433082244603	1135	20	tie	tie	VB
nyp.33433082244603	1135	21	with	with	IN
nyp.33433082244603	1135	22	twine	twine	NN
nyp.33433082244603	1135	23	.	.	.
nyp.33433082244603	1136	1	Dredge	dredge	VB
nyp.33433082244603	1136	2	thickly	thickly	RB
nyp.33433082244603	1136	3	with	with	IN
nyp.33433082244603	1136	4	flour	flour	NN
nyp.33433082244603	1136	5	.	.	.
nyp.33433082244603	1137	1	Put	put	VB
nyp.33433082244603	1137	2	a	a	DT
nyp.33433082244603	1137	3	quarter	quarter	NN
nyp.33433082244603	1137	4	-	-	HYPH
nyp.33433082244603	1137	5	pound	pound	NN
nyp.33433082244603	1137	6	of	of	IN
nyp.33433082244603	1137	7	bacon	bacon	NN
nyp.33433082244603	1137	8	into	into	IN
nyp.33433082244603	1137	9	a	a	DT
nyp.33433082244603	1137	10	frying	frying	NN
nyp.33433082244603	1137	11	-	-	HYPH
nyp.33433082244603	1137	12	pan	pan	NN
nyp.33433082244603	1137	13	,	,	,
nyp.33433082244603	1137	14	and	and	CC
nyp.33433082244603	1137	15	try	try	VB
nyp.33433082244603	1137	16	out	out	RP
nyp.33433082244603	1137	17	all	all	PDT
nyp.33433082244603	1137	18	the	the	DT
nyp.33433082244603	1137	19	fat	fat	NN
nyp.33433082244603	1137	20	;	;	:
nyp.33433082244603	1137	21	remove	remove	VB
nyp.33433082244603	1137	22	the	the	DT
nyp.33433082244603	1137	23	bacon	bacon	NN
nyp.33433082244603	1137	24	,	,	,
nyp.33433082244603	1137	25	and	and	CC
nyp.33433082244603	1137	26	brown	brown	JJ
nyp.33433082244603	1137	27	the	the	DT
nyp.33433082244603	1137	28	roll	roll	NN
nyp.33433082244603	1137	29	in	in	IN
nyp.33433082244603	1137	30	the	the	DT
nyp.33433082244603	1137	31	fat	fat	NN
nyp.33433082244603	1137	32	.	.	.
nyp.33433082244603	1138	1	Now	now	RB
nyp.33433082244603	1138	2	put	put	VB
nyp.33433082244603	1138	3	the	the	DT
nyp.33433082244603	1138	4	roll	roll	NN
nyp.33433082244603	1138	5	into	into	IN
nyp.33433082244603	1138	6	a	a	DT
nyp.33433082244603	1138	7	small	small	JJ
nyp.33433082244603	1138	8	saucepan	saucepan	NN
nyp.33433082244603	1138	9	.	.	.
nyp.33433082244603	1139	1	Add	add	VB
nyp.33433082244603	1139	2	to	to	IN
nyp.33433082244603	1139	3	the	the	DT
nyp.33433082244603	1139	4	fat	fat	NN
nyp.33433082244603	1139	5	remaining	remain	VBG
nyp.33433082244603	1139	6	in	in	IN
nyp.33433082244603	1139	7	the	the	DT
nyp.33433082244603	1139	8	frying	frying	NN
nyp.33433082244603	1139	9	-	-	HYPH
nyp.33433082244603	1139	10	pan	pan	NN
nyp.33433082244603	1139	11	two	two	CD
nyp.33433082244603	1139	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1139	13	of	of	IN
nyp.33433082244603	1139	14	flour	flour	NN
nyp.33433082244603	1139	15	,	,	,
nyp.33433082244603	1139	16	mix	mix	NN
nyp.33433082244603	1139	17	,	,	,
nyp.33433082244603	1139	18	add	add	VB
nyp.33433082244603	1139	19	one	one	CD
nyp.33433082244603	1139	20	pint	pint	NN
nyp.33433082244603	1139	21	of	of	IN
nyp.33433082244603	1139	22	stock	stock	NN
nyp.33433082244603	1139	23	or	or	CC
nyp.33433082244603	1139	24	boiling	boiling	NN
nyp.33433082244603	1139	25	water	water	NN
nyp.33433082244603	1139	26	,	,	,
nyp.33433082244603	1139	27	and	and	CC
nyp.33433082244603	1139	28	stir	stir	VB
nyp.33433082244603	1139	29	con-	con-	NN
nyp.33433082244603	1139	30	tinually	tinually	RB
nyp.33433082244603	1139	31	until	until	IN
nyp.33433082244603	1139	32	it	-PRON-	PRP
nyp.33433082244603	1139	33	boils	boil	VBZ
nyp.33433082244603	1139	34	.	.	.
nyp.33433082244603	1140	1	Pour	pour	VB
nyp.33433082244603	1140	2	this	this	DT
nyp.33433082244603	1140	3	over	over	IN
nyp.33433082244603	1140	4	the	the	DT
nyp.33433082244603	1140	5	rouleau	rouleau	NN
nyp.33433082244603	1140	6	,	,	,
nyp.33433082244603	1140	7	add	add	VB
nyp.33433082244603	1140	8	one	one	CD
nyp.33433082244603	1140	9	bay	bay	NN
nyp.33433082244603	1140	10	leaf	leaf	NN
nyp.33433082244603	1140	11	,	,	,
nyp.33433082244603	1140	12	half	half	PDT
nyp.33433082244603	1140	13	an	an	DT
nyp.33433082244603	1140	14	onion	onion	NN
nyp.33433082244603	1140	15	,	,	,
nyp.33433082244603	1140	16	a	a	DT
nyp.33433082244603	1140	17	sprig	sprig	NN
nyp.33433082244603	1140	18	of	of	IN
nyp.33433082244603	1140	19	parsley	parsley	NN
nyp.33433082244603	1140	20	,	,	,
nyp.33433082244603	1140	21	and	and	CC
nyp.33433082244603	1140	22	a	a	DT
nyp.33433082244603	1140	23	table-	table-	NN
nyp.33433082244603	1140	24	spoonful	spoonful	NN
nyp.33433082244603	1140	25	of	of	IN
nyp.33433082244603	1140	26	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1140	27	sauce	sauce	NN
nyp.33433082244603	1140	28	.	.	.
nyp.33433082244603	1141	1	Cover	cover	VB
nyp.33433082244603	1141	2	the	the	DT
nyp.33433082244603	1141	3	saucepan-	saucepan-	NN
nyp.33433082244603	1141	4	and	and	CC
nyp.33433082244603	1141	5	simmer	simmer	VB
nyp.33433082244603	1141	6	for	for	IN
nyp.33433082244603	1141	7	two	two	CD
nyp.33433082244603	1141	8	hours	hour	NNS
nyp.33433082244603	1141	9	.	.	.
nyp.33433082244603	1142	1	While	while	IN
nyp.33433082244603	1142	2	this	this	DT
nyp.33433082244603	1142	3	is	be	VBZ
nyp.33433082244603	1142	4	stewing	stew	VBG
nyp.33433082244603	1142	5	,	,	,
nyp.33433082244603	1142	6	prepare	prepare	VB
nyp.33433082244603	1142	7	some	some	DT
nyp.33433082244603	1142	8	ham	ham	NN
nyp.33433082244603	1142	9	balls	ball	NNS
nyp.33433082244603	1142	10	for	for	IN
nyp.33433082244603	1142	11	a	a	DT
nyp.33433082244603	1142	12	garnish	garnish	NN
nyp.33433082244603	1142	13	.	.	.
nyp.33433082244603	1143	1	HAM	ham	NN
nyp.33433082244603	1143	2	BALLS	ball	NNS
nyp.33433082244603	1143	3	y2	y2	NNP
nyp.33433082244603	1143	4	cup	cup	NN
nyp.33433082244603	1143	5	of	of	IN
nyp.33433082244603	1143	6	cooked	cook	VBN
nyp.33433082244603	1143	7	ham	ham	NN
nyp.33433082244603	1143	8	or	or	CC
nyp.33433082244603	1143	9	tongue	tongue	NN
nyp.33433082244603	1143	10	i	i	NNP
nyp.33433082244603	1143	11	gill	gill	NNP
nyp.33433082244603	1143	12	of	of	IN
nyp.33433082244603	1143	13	milk	milk	NNP
nyp.33433082244603	1143	14	2	2	CD
nyp.33433082244603	1143	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1143	16	of	of	IN
nyp.33433082244603	1143	17	dried	dry	VBN
nyp.33433082244603	1143	18	bread	bread	NN
nyp.33433082244603	1143	19	crumbs	crumb	NNS
nyp.33433082244603	1143	20	Yolk	yolk	NN
nyp.33433082244603	1143	21	of	of	IN
nyp.33433082244603	1143	22	one	one	CD
nyp.33433082244603	1143	23	egg	egg	NN
nyp.33433082244603	1143	24	i	i	PRP
nyp.33433082244603	1143	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	1143	26	of	of	IN
nyp.33433082244603	1143	27	chopped	chop	VBN
nyp.33433082244603	1143	28	parsley	parsley	NN
nyp.33433082244603	1143	29	A	a	DT
nyp.33433082244603	1143	30	dash	dash	NN
nyp.33433082244603	1143	31	of	of	IN
nyp.33433082244603	1143	32	cayenne	cayenne	NN
nyp.33433082244603	1143	33	Put	put	VB
nyp.33433082244603	1143	34	the	the	DT
nyp.33433082244603	1143	35	milk	milk	NN
nyp.33433082244603	1143	36	on	on	IN
nyp.33433082244603	1143	37	to	to	TO
nyp.33433082244603	1143	38	boil	boil	VB
nyp.33433082244603	1143	39	,	,	,
nyp.33433082244603	1143	40	add	add	VB
nyp.33433082244603	1143	41	to	to	IN
nyp.33433082244603	1143	42	it	-PRON-	PRP
nyp.33433082244603	1143	43	the	the	DT
nyp.33433082244603	1143	44	crumbs	crumb	NNS
nyp.33433082244603	1143	45	;	;	:
nyp.33433082244603	1143	46	stir	stir	VB
nyp.33433082244603	1143	47	over	over	IN
nyp.33433082244603	1143	48	the	the	DT
nyp.33433082244603	1143	49	fire	fire	NN
nyp.33433082244603	1143	50	until	until	IN
nyp.33433082244603	1143	51	it	-PRON-	PRP
nyp.33433082244603	1143	52	thickens	thicken	VBZ
nyp.33433082244603	1143	53	;	;	:
nyp.33433082244603	1143	54	add	add	VB
nyp.33433082244603	1143	55	the	the	DT
nyp.33433082244603	1143	56	ham	ham	NN
nyp.33433082244603	1143	57	finely	finely	RB
nyp.33433082244603	1143	58	chopped	chop	VBN
nyp.33433082244603	1143	59	,	,	,
nyp.33433082244603	1143	60	parsley	parsley	NN
nyp.33433082244603	1143	61	,	,	,
nyp.33433082244603	1143	62	cayenne	cayenne	NN
nyp.33433082244603	1143	63	,	,	,
nyp.33433082244603	1143	64	and	and	CC
nyp.33433082244603	1143	65	the	the	DT
nyp.33433082244603	1143	66	beaten	beat	VBN
nyp.33433082244603	1143	67	yolk	yolk	NN
nyp.33433082244603	1143	68	;	;	:
nyp.33433082244603	1143	69	mix	mix	VB
nyp.33433082244603	1143	70	well	well	RB
nyp.33433082244603	1143	71	,	,	,
nyp.33433082244603	1143	72	and	and	CC
nyp.33433082244603	1143	73	turn	turn	VB
nyp.33433082244603	1143	74	out	out	RP
nyp.33433082244603	1143	75	to	to	TO
nyp.33433082244603	1143	76	cool	cool	VB
nyp.33433082244603	1143	77	.	.	.
nyp.33433082244603	1144	1	When	when	WRB
nyp.33433082244603	1144	2	cool	cool	JJ
nyp.33433082244603	1144	3	,	,	,
nyp.33433082244603	1144	4	form	form	VBP
nyp.33433082244603	1144	5	into	into	IN
nyp.33433082244603	1144	6	balls	ball	NNS
nyp.33433082244603	1144	7	about	about	IN
nyp.33433082244603	1144	8	the	the	DT
nyp.33433082244603	1144	9	size	size	NN
nyp.33433082244603	1144	10	of	of	IN
nyp.33433082244603	1144	11	a	a	DT
nyp.33433082244603	1144	12	hickory	hickory	NN
nyp.33433082244603	1144	13	-	-	HYPH
nyp.33433082244603	1144	14	nut	nut	NN
nyp.33433082244603	1144	15	;	;	:
nyp.33433082244603	1144	16	roll	roll	VBP
nyp.33433082244603	1144	17	first	first	RB
nyp.33433082244603	1144	18	in	in	IN
nyp.33433082244603	1144	19	egg	egg	NN
nyp.33433082244603	1144	20	and	and	CC
nyp.33433082244603	1144	21	then	then	RB
nyp.33433082244603	1144	22	in	in	IN
nyp.33433082244603	1144	23	bread	bread	NN
nyp.33433082244603	1144	24	crumbs	crumb	NNS
nyp.33433082244603	1144	25	,	,	,
nyp.33433082244603	1144	26	and	and	CC
nyp.33433082244603	1144	27	put	put	VBN
nyp.33433082244603	1144	28	aside	aside	RB
nyp.33433082244603	1144	29	until	until	IN
nyp.33433082244603	1144	30	wanted	want	VBN
nyp.33433082244603	1144	31	.	.	.
nyp.33433082244603	1145	1	When	when	WRB
nyp.33433082244603	1145	2	the	the	DT
nyp.33433082244603	1145	3	rouleau	rouleau	NNP
nyp.33433082244603	1145	4	is	be	VBZ
nyp.33433082244603	1145	5	done	do	VBN
nyp.33433082244603	1145	6	,	,	,
nyp.33433082244603	1145	7	cut	cut	VB
nyp.33433082244603	1145	8	the	the	DT
nyp.33433082244603	1145	9	string	string	NN
nyp.33433082244603	1145	10	and	and	CC
nyp.33433082244603	1145	11	remove	remove	VB
nyp.33433082244603	1145	12	it	-PRON-	PRP
nyp.33433082244603	1145	13	.	.	.
nyp.33433082244603	1146	1	Put	put	VB
nyp.33433082244603	1146	2	the	the	DT
nyp.33433082244603	1146	3	rouleau	rouleau	NN
nyp.33433082244603	1146	4	in	in	IN
nyp.33433082244603	1146	5	the	the	DT
nyp.33433082244603	1146	6	centre	centre	NN
nyp.33433082244603	1146	7	MEATS	meat	NNS
nyp.33433082244603	1146	8	91	91	CD
nyp.33433082244603	1146	9	of	of	IN
nyp.33433082244603	1146	10	a	a	DT
nyp.33433082244603	1146	11	hot	hot	JJ
nyp.33433082244603	1146	12	dish	dish	NN
nyp.33433082244603	1146	13	,	,	,
nyp.33433082244603	1146	14	strain	strain	VB
nyp.33433082244603	1146	15	the	the	DT
nyp.33433082244603	1146	16	sauce	sauce	NN
nyp.33433082244603	1146	17	over	over	IN
nyp.33433082244603	1146	18	it	-PRON-	PRP
nyp.33433082244603	1146	19	.	.	.
nyp.33433082244603	1147	1	Plunge	plunge	VB
nyp.33433082244603	1147	2	the	the	DT
nyp.33433082244603	1147	3	balls	ball	NNS
nyp.33433082244603	1147	4	into	into	IN
nyp.33433082244603	1147	5	boiling	boil	VBG
nyp.33433082244603	1147	6	fat	fat	NN
nyp.33433082244603	1147	7	for	for	IN
nyp.33433082244603	1147	8	about	about	RB
nyp.33433082244603	1147	9	two	two	CD
nyp.33433082244603	1147	10	minutes	minute	NNS
nyp.33433082244603	1147	11	to	to	IN
nyp.33433082244603	1147	12	brown	brown	NN
nyp.33433082244603	1147	13	,	,	,
nyp.33433082244603	1147	14	place	place	VB
nyp.33433082244603	1147	15	them	-PRON-	PRP
nyp.33433082244603	1147	16	around	around	IN
nyp.33433082244603	1147	17	the	the	DT
nyp.33433082244603	1147	18	rouleau	rouleau	NN
nyp.33433082244603	1147	19	,	,	,
nyp.33433082244603	1147	20	and	and	CC
nyp.33433082244603	1147	21	serve	serve	VB
nyp.33433082244603	1147	22	.	.	.
nyp.33433082244603	1148	1	This	this	DT
nyp.33433082244603	1148	2	makes	make	VBZ
nyp.33433082244603	1148	3	a	a	DT
nyp.33433082244603	1148	4	good	good	JJ
nyp.33433082244603	1148	5	and	and	CC
nyp.33433082244603	1148	6	sightly	sightly	JJ
nyp.33433082244603	1148	7	dish	dish	NN
nyp.33433082244603	1148	8	,	,	,
nyp.33433082244603	1148	9	and	and	CC
nyp.33433082244603	1148	10	is	be	VBZ
nyp.33433082244603	1148	11	very	very	RB
nyp.33433082244603	1148	12	inex-	inex-	JJ
nyp.33433082244603	1148	13	pensive	pensive	JJ
nyp.33433082244603	1148	14	.	.	.
nyp.33433082244603	1149	1	GRENADINES	GRENADINES	NNP
nyp.33433082244603	1149	2	OF	of	IN
nyp.33433082244603	1149	3	BEEF	beef	NN
nyp.33433082244603	1149	4	Have	have	VBP
nyp.33433082244603	1149	5	a	a	DT
nyp.33433082244603	1149	6	rump	rump	JJ
nyp.33433082244603	1149	7	steak	steak	NN
nyp.33433082244603	1149	8	cut	cut	VBD
nyp.33433082244603	1149	9	one	one	CD
nyp.33433082244603	1149	10	inch	inch	NN
nyp.33433082244603	1149	11	thick	thick	JJ
nyp.33433082244603	1149	12	,	,	,
nyp.33433082244603	1149	13	weighing	weigh	VBG
nyp.33433082244603	1149	14	about	about	IN
nyp.33433082244603	1149	15	two	two	CD
nyp.33433082244603	1149	16	pounds	pound	NNS
nyp.33433082244603	1149	17	.	.	.
nyp.33433082244603	1150	1	With	with	IN
nyp.33433082244603	1150	2	a	a	DT
nyp.33433082244603	1150	3	sharp	sharp	JJ
nyp.33433082244603	1150	4	knife	knife	NN
nyp.33433082244603	1150	5	cut	cut	VBD
nyp.33433082244603	1150	6	the	the	DT
nyp.33433082244603	1150	7	tender	tender	NN
nyp.33433082244603	1150	8	portion	portion	NN
nyp.33433082244603	1150	9	into	into	IN
nyp.33433082244603	1150	10	pieces	piece	NNS
nyp.33433082244603	1150	11	the	the	DT
nyp.33433082244603	1150	12	shape	shape	NN
nyp.33433082244603	1150	13	of	of	IN
nyp.33433082244603	1150	14	a	a	DT
nyp.33433082244603	1150	15	French	french	JJ
nyp.33433082244603	1150	16	chop	chop	NN
nyp.33433082244603	1150	17	.	.	.
nyp.33433082244603	1151	1	Lard	lard	NN
nyp.33433082244603	1151	2	thickly	thickly	RB
nyp.33433082244603	1151	3	on	on	IN
nyp.33433082244603	1151	4	one	one	CD
nyp.33433082244603	1151	5	side	side	NN
nyp.33433082244603	1151	6	.	.	.
nyp.33433082244603	1152	1	(	(	-LRB-
nyp.33433082244603	1152	2	See	see	VB
nyp.33433082244603	1152	3	directions	direction	NNS
nyp.33433082244603	1152	4	for	for	IN
nyp.33433082244603	1152	5	larding	lard	VBG
nyp.33433082244603	1152	6	.	.	.
nyp.33433082244603	1152	7	)	)	-RRB-
nyp.33433082244603	1153	1	Put	put	VB
nyp.33433082244603	1153	2	two	two	CD
nyp.33433082244603	1153	3	or	or	CC
nyp.33433082244603	1153	4	three	three	CD
nyp.33433082244603	1153	5	slices	slice	NNS
nyp.33433082244603	1153	6	of	of	IN
nyp.33433082244603	1153	7	fat	fat	JJ
nyp.33433082244603	1153	8	pork	pork	NN
nyp.33433082244603	1153	9	into	into	IN
nyp.33433082244603	1153	10	a	a	DT
nyp.33433082244603	1153	11	frying	frying	NN
nyp.33433082244603	1153	12	-	-	HYPH
nyp.33433082244603	1153	13	pan	pan	NN
nyp.33433082244603	1153	14	(	(	-LRB-
nyp.33433082244603	1153	15	the	the	DT
nyp.33433082244603	1153	16	tender	tender	JJ
nyp.33433082244603	1153	17	part	part	NN
nyp.33433082244603	1153	18	of	of	IN
nyp.33433082244603	1153	19	the	the	DT
nyp.33433082244603	1153	20	larding	lard	VBG
nyp.33433082244603	1153	21	pork	pork	NN
nyp.33433082244603	1153	22	will	will	MD
nyp.33433082244603	1153	23	answer	answer	VB
nyp.33433082244603	1153	24	nicely	nicely	RB
nyp.33433082244603	1153	25	for	for	IN
nyp.33433082244603	1153	26	this	this	DT
nyp.33433082244603	1153	27	)	)	-RRB-
nyp.33433082244603	1153	28	,	,	,
nyp.33433082244603	1153	29	and	and	CC
nyp.33433082244603	1153	30	try	try	VB
nyp.33433082244603	1153	31	out	out	RP
nyp.33433082244603	1153	32	all	all	PDT
nyp.33433082244603	1153	33	the	the	DT
nyp.33433082244603	1153	34	fat	fat	NN
nyp.33433082244603	1153	35	,	,	,
nyp.33433082244603	1153	36	then	then	RB
nyp.33433082244603	1153	37	put	put	VB
nyp.33433082244603	1153	38	in	in	RP
nyp.33433082244603	1153	39	the	the	DT
nyp.33433082244603	1153	40	chops	chop	NNS
nyp.33433082244603	1153	41	,	,	,
nyp.33433082244603	1153	42	brown	brown	NNP
nyp.33433082244603	1153	43	quickly	quickly	RB
nyp.33433082244603	1153	44	on	on	IN
nyp.33433082244603	1153	45	one	one	CD
nyp.33433082244603	1153	46	side	side	NN
nyp.33433082244603	1153	47	,	,	,
nyp.33433082244603	1153	48	turn	turn	VB
nyp.33433082244603	1153	49	and	and	CC
nyp.33433082244603	1153	50	brown	brown	VB
nyp.33433082244603	1153	51	the	the	DT
nyp.33433082244603	1153	52	other	other	JJ
nyp.33433082244603	1153	53	.	.	.
nyp.33433082244603	1154	1	Place	place	VB
nyp.33433082244603	1154	2	them	-PRON-	PRP
nyp.33433082244603	1154	3	on	on	IN
nyp.33433082244603	1154	4	a	a	DT
nyp.33433082244603	1154	5	heated	heated	JJ
nyp.33433082244603	1154	6	dish	dish	NN
nyp.33433082244603	1154	7	,	,	,
nyp.33433082244603	1154	8	sprinkle	sprinkle	VB
nyp.33433082244603	1154	9	with	with	IN
nyp.33433082244603	1154	10	salt	salt	NN
nyp.33433082244603	1154	11	and	and	CC
nyp.33433082244603	1154	12	pepper	pepper	NN
nyp.33433082244603	1154	13	.	.	.
nyp.33433082244603	1155	1	Add	add	VB
nyp.33433082244603	1155	2	a	a	DT
nyp.33433082244603	1155	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1155	4	of	of	IN
nyp.33433082244603	1155	5	flour	flour	NN
nyp.33433082244603	1155	6	to	to	IN
nyp.33433082244603	1155	7	the	the	DT
nyp.33433082244603	1155	8	fat	fat	NN
nyp.33433082244603	1155	9	remaining	remain	VBG
nyp.33433082244603	1155	10	in	in	IN
nyp.33433082244603	1155	11	the	the	DT
nyp.33433082244603	1155	12	pan	pan	NN
nyp.33433082244603	1155	13	,	,	,
nyp.33433082244603	1155	14	stir	stir	VB
nyp.33433082244603	1155	15	until	until	IN
nyp.33433082244603	1155	16	a	a	DT
nyp.33433082244603	1155	17	nice	nice	JJ
nyp.33433082244603	1155	18	brown	brown	NN
nyp.33433082244603	1155	19	,	,	,
nyp.33433082244603	1155	20	then	then	RB
nyp.33433082244603	1155	21	add	add	VB
nyp.33433082244603	1155	22	a	a	DT
nyp.33433082244603	1155	23	half	half	JJ
nyp.33433082244603	1155	24	-	-	HYPH
nyp.33433082244603	1155	25	pint	pint	NN
nyp.33433082244603	1155	26	of	of	IN
nyp.33433082244603	1155	27	stock	stock	NN
nyp.33433082244603	1155	28	or	or	CC
nyp.33433082244603	1155	29	water	water	NN
nyp.33433082244603	1155	30	;	;	:
nyp.33433082244603	1155	31	stir	stir	VB
nyp.33433082244603	1155	32	constantly	constantly	RB
nyp.33433082244603	1155	33	until	until	IN
nyp.33433082244603	1155	34	it	-PRON-	PRP
nyp.33433082244603	1155	35	boils	boil	VBZ
nyp.33433082244603	1155	36	;	;	:
nyp.33433082244603	1155	37	add	add	VB
nyp.33433082244603	1155	38	a	a	DT
nyp.33433082244603	1155	39	half	half	JJ
nyp.33433082244603	1155	40	-	-	HYPH
nyp.33433082244603	1155	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	1155	42	of	of	IN
nyp.33433082244603	1155	43	salt	salt	NN
nyp.33433082244603	1155	44	,	,	,
nyp.33433082244603	1155	45	a	a	DT
nyp.33433082244603	1155	46	teaspoonful	teaspoonful	NN
nyp.33433082244603	1155	47	of	of	IN
nyp.33433082244603	1155	48	Worcester-	Worcester-	NNP
nyp.33433082244603	1155	49	shire	shire	NN
nyp.33433082244603	1155	50	sauce	sauce	NN
nyp.33433082244603	1155	51	,	,	,
nyp.33433082244603	1155	52	and	and	CC
nyp.33433082244603	1155	53	pour	pour	VB
nyp.33433082244603	1155	54	around	around	IN
nyp.33433082244603	1155	55	the	the	DT
nyp.33433082244603	1155	56	grenadines	grenadines	NNPS
nyp.33433082244603	1155	57	,	,	,
nyp.33433082244603	1155	58	and	and	CC
nyp.33433082244603	1155	59	serve	serve	VB
nyp.33433082244603	1155	60	.	.	.
nyp.33433082244603	1156	1	The	the	DT
nyp.33433082244603	1156	2	tougher	tough	JJR
nyp.33433082244603	1156	3	part	part	NN
nyp.33433082244603	1156	4	of	of	IN
nyp.33433082244603	1156	5	the	the	DT
nyp.33433082244603	1156	6	steak	steak	NN
nyp.33433082244603	1156	7	may	may	MD
nyp.33433082244603	1156	8	be	be	VB
nyp.33433082244603	1156	9	made	make	VBN
nyp.33433082244603	1156	10	into	into	IN
nyp.33433082244603	1156	11	Ham-	Ham-	NNP
nyp.33433082244603	1156	12	burg	burg	NN
nyp.33433082244603	1156	13	steaks	steak	NNS
nyp.33433082244603	1156	14	for	for	IN
nyp.33433082244603	1156	15	another	another	DT
nyp.33433082244603	1156	16	meal	meal	NN
nyp.33433082244603	1156	17	.	.	.
nyp.33433082244603	1157	1	CANNELON	CANNELON	NNP
nyp.33433082244603	1157	2	i	i	PRP
nyp.33433082244603	1157	3	pound	pound	NN
nyp.33433082244603	1157	4	of	of	IN
nyp.33433082244603	1157	5	uncooked	uncooked	JJ
nyp.33433082244603	1157	6	beef	beef	NN
nyp.33433082244603	1157	7	,	,	,
nyp.33433082244603	1157	8	chopped	chop	VBD
nyp.33433082244603	1157	9	fine	fine	JJ
nyp.33433082244603	1157	10	Yolk	yolk	NN
nyp.33433082244603	1157	11	of	of	IN
nyp.33433082244603	1157	12	one	one	CD
nyp.33433082244603	1157	13	egg	egg	NN
nyp.33433082244603	1157	14	i	i	PRP
nyp.33433082244603	1157	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	1157	16	of	of	IN
nyp.33433082244603	1157	17	chopped	chopped	JJ
nyp.33433082244603	1157	18	parsley	parsley	NN
nyp.33433082244603	1157	19	i	i	PRP
nyp.33433082244603	1157	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1157	21	of	of	IN
nyp.33433082244603	1157	22	butter	butter	NN
nyp.33433082244603	1157	23	2	2	CD
nyp.33433082244603	1157	24	tablespoonfuIs	tablespoonfuis	CD
nyp.33433082244603	1157	25	of	of	IN
nyp.33433082244603	1157	26	bread	bread	NN
nyp.33433082244603	1157	27	crumbs	crumb	NNS
nyp.33433082244603	1157	28	i	i	PRP
nyp.33433082244603	1157	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	1157	30	of	of	IN
nyp.33433082244603	1157	31	lemon	lemon	NN
nyp.33433082244603	1157	32	juice	juice	NN
nyp.33433082244603	1157	33	i	i	PRP
nyp.33433082244603	1157	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	1157	35	of	of	IN
nyp.33433082244603	1157	36	salt	salt	NN
nyp.33433082244603	1157	37	3	3	CD
nyp.33433082244603	1157	38	dashes	dash	NNS
nyp.33433082244603	1157	39	of	of	IN
nyp.33433082244603	1157	40	black	black	JJ
nyp.33433082244603	1157	41	pepper	pepper	NN
nyp.33433082244603	1157	42	Mix	Mix	NNP
nyp.33433082244603	1157	43	all	all	DT
nyp.33433082244603	1157	44	tbe	tbe	NN
nyp.33433082244603	1157	45	ingredients	ingredient	NNS
nyp.33433082244603	1157	46	together	together	RB
nyp.33433082244603	1157	47	,	,	,
nyp.33433082244603	1157	48	then	then	RB
nyp.33433082244603	1157	49	form	form	VB
nyp.33433082244603	1157	50	into	into	IN
nyp.33433082244603	1157	51	a	a	DT
nyp.33433082244603	1157	52	roll	roll	NN
nyp.33433082244603	1157	53	about	about	RB
nyp.33433082244603	1157	54	six	six	CD
nyp.33433082244603	1157	55	inches	inch	NNS
nyp.33433082244603	1157	56	long	long	JJ
nyp.33433082244603	1157	57	and	and	CC
nyp.33433082244603	1157	58	four	four	CD
nyp.33433082244603	1157	59	inches	inch	NNS
nyp.33433082244603	1157	60	in	in	IN
nyp.33433082244603	1157	61	diameter	diameter	NN
nyp.33433082244603	1157	62	;	;	:
nyp.33433082244603	1157	63	wrap	wrap	VB
nyp.33433082244603	1157	64	92	92	CD
nyp.33433082244603	1157	65	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1157	66	COOK	COOK	NNP
nyp.33433082244603	1157	67	BOOK	book	NN
nyp.33433082244603	1157	68	in	in	IN
nyp.33433082244603	1157	69	greased	greased	JJ
nyp.33433082244603	1157	70	paper	paper	NN
nyp.33433082244603	1157	71	,	,	,
nyp.33433082244603	1157	72	put	put	VBN
nyp.33433082244603	1157	73	in	in	RP
nyp.33433082244603	1157	74	a	a	DT
nyp.33433082244603	1157	75	baking	baking	NN
nyp.33433082244603	1157	76	-	-	HYPH
nyp.33433082244603	1157	77	pan	pan	NN
nyp.33433082244603	1157	78	,	,	,
nyp.33433082244603	1157	79	and	and	CC
nyp.33433082244603	1157	80	bake	bake	VB
nyp.33433082244603	1157	81	in	in	RP
nyp.33433082244603	1157	82	a	a	DT
nyp.33433082244603	1157	83	quick	quick	JJ
nyp.33433082244603	1157	84	oven	oven	NN
nyp.33433082244603	1157	85	thirty	thirty	CD
nyp.33433082244603	1157	86	minutes	minute	NNS
nyp.33433082244603	1157	87	,	,	,
nyp.33433082244603	1157	88	basting	baste	VBG
nyp.33433082244603	1157	89	twice	twice	RB
nyp.33433082244603	1157	90	with	with	IN
nyp.33433082244603	1157	91	melted	melt	VBN
nyp.33433082244603	1157	92	butler	butler	NN
nyp.33433082244603	1157	93	.	.	.
nyp.33433082244603	1158	1	When	when	WRB
nyp.33433082244603	1158	2	done	do	VBN
nyp.33433082244603	1158	3	,	,	,
nyp.33433082244603	1158	4	remove	remove	VB
nyp.33433082244603	1158	5	the	the	DT
nyp.33433082244603	1158	6	paper	paper	NN
nyp.33433082244603	1158	7	,	,	,
nyp.33433082244603	1158	8	place	place	VB
nyp.33433082244603	1158	9	the	the	DT
nyp.33433082244603	1158	10	roll	roll	NN
nyp.33433082244603	1158	11	in	in	IN
nyp.33433082244603	1158	12	the	the	DT
nyp.33433082244603	1158	13	centre	centre	NN
nyp.33433082244603	1158	14	of	of	IN
nyp.33433082244603	1158	15	a	a	DT
nyp.33433082244603	1158	16	hot	hot	JJ
nyp.33433082244603	1158	17	dish	dish	NN
nyp.33433082244603	1158	18	,	,	,
nyp.33433082244603	1158	19	and	and	CC
nyp.33433082244603	1158	20	serve	serve	VB
nyp.33433082244603	1158	21	with	with	IN
nyp.33433082244603	1158	22	mushroom	mushroom	NN
nyp.33433082244603	1158	23	or	or	CC
nyp.33433082244603	1158	24	brown	brown	JJ
nyp.33433082244603	1158	25	sauce	sauce	NN
nyp.33433082244603	1158	26	poured	pour	VBD
nyp.33433082244603	1158	27	over	over	IN
nyp.33433082244603	1158	28	it	-PRON-	PRP
nyp.33433082244603	1158	29	.	.	.
nyp.33433082244603	1159	1	BOILING	boiling	NN
nyp.33433082244603	1159	2	OR	or	CC
nyp.33433082244603	1159	3	STEWING	stew	VBN
nyp.33433082244603	1159	4	For	for	IN
nyp.33433082244603	1159	5	boiling	boiling	NN
nyp.33433082244603	1159	6	,	,	,
nyp.33433082244603	1159	7	stewing	stew	VBG
nyp.33433082244603	1159	8	,	,	,
nyp.33433082244603	1159	9	or	or	CC
nyp.33433082244603	1159	10	braising	braising	NN
nyp.33433082244603	1159	11	,	,	,
nyp.33433082244603	1159	12	inferior	inferior	JJ
nyp.33433082244603	1159	13	pieces	piece	NNS
nyp.33433082244603	1159	14	of	of	IN
nyp.33433082244603	1159	15	meat	meat	NN
nyp.33433082244603	1159	16	may	may	MD
nyp.33433082244603	1159	17	be	be	VB
nyp.33433082244603	1159	18	used	use	VBN
nyp.33433082244603	1159	19	and	and	CC
nyp.33433082244603	1159	20	made	make	VBN
nyp.33433082244603	1159	21	into	into	IN
nyp.33433082244603	1159	22	good	good	JJ
nyp.33433082244603	1159	23	,	,	,
nyp.33433082244603	1159	24	wholesome	wholesome	JJ
nyp.33433082244603	1159	25	and	and	CC
nyp.33433082244603	1159	26	sightly	sightly	JJ
nyp.33433082244603	1159	27	dishes	dish	NNS
nyp.33433082244603	1159	28	.	.	.
nyp.33433082244603	1160	1	Points	point	NNS
nyp.33433082244603	1160	2	to	to	TO
nyp.33433082244603	1160	3	be	be	VB
nyp.33433082244603	1160	4	remembered	remember	VBN
nyp.33433082244603	1160	5	:	:	:
nyp.33433082244603	1160	6	—	—	:
nyp.33433082244603	1160	7	I.	i.	NN
nyp.33433082244603	1161	1	Be	be	VB
nyp.33433082244603	1161	2	sure	sure	JJ
nyp.33433082244603	1161	3	that	that	IN
nyp.33433082244603	1161	4	the	the	DT
nyp.33433082244603	1161	5	water	water	NN
nyp.33433082244603	1161	6	is	be	VBZ
nyp.33433082244603	1161	7	boiling	boil	VBG
nyp.33433082244603	1161	8	when	when	WRB
nyp.33433082244603	1161	9	you	-PRON-	PRP
nyp.33433082244603	1161	10	pour	pour	VBP
nyp.33433082244603	1161	11	it	-PRON-	PRP
nyp.33433082244603	1161	12	over	over	IN
nyp.33433082244603	1161	13	the	the	DT
nyp.33433082244603	1161	14	meat	meat	NN
nyp.33433082244603	1161	15	.	.	.
nyp.33433082244603	1162	1	II	II	NNP
nyp.33433082244603	1162	2	.	.	.
nyp.33433082244603	1163	1	Stand	stand	VB
nyp.33433082244603	1163	2	it	-PRON-	PRP
nyp.33433082244603	1163	3	on	on	IN
nyp.33433082244603	1163	4	the	the	DT
nyp.33433082244603	1163	5	back	back	JJ
nyp.33433082244603	1163	6	part	part	NN
nyp.33433082244603	1163	7	of	of	IN
nyp.33433082244603	1163	8	the	the	DT
nyp.33433082244603	1163	9	fire	fire	NN
nyp.33433082244603	1163	10	,	,	,
nyp.33433082244603	1163	11	where	where	WRB
nyp.33433082244603	1163	12	it	-PRON-	PRP
nyp.33433082244603	1163	13	will	will	MD
nyp.33433082244603	1163	14	just	just	RB
nyp.33433082244603	1163	15	simmer	simmer	VB
nyp.33433082244603	1163	16	,	,	,
nyp.33433082244603	1163	17	never	never	RB
nyp.33433082244603	1163	18	boil	boil	VB
nyp.33433082244603	1163	19	,	,	,
nyp.33433082244603	1163	20	allowing	allow	VBG
nyp.33433082244603	1163	21	forty	forty	CD
nyp.33433082244603	1163	22	-	-	HYPH
nyp.33433082244603	1163	23	five	five	CD
nyp.33433082244603	1163	24	minutes	minute	NNS
nyp.33433082244603	1163	25	for	for	IN
nyp.33433082244603	1163	26	every	every	DT
nyp.33433082244603	1163	27	pound	pound	NN
nyp.33433082244603	1163	28	of	of	IN
nyp.33433082244603	1163	29	meat	meat	NN
nyp.33433082244603	1163	30	.	.	.
nyp.33433082244603	1164	1	III	III	NNP
nyp.33433082244603	1164	2	.	.	.
nyp.33433082244603	1165	1	Add	add	VB
nyp.33433082244603	1165	2	the	the	DT
nyp.33433082244603	1165	3	salt	salt	NN
nyp.33433082244603	1165	4	when	when	WRB
nyp.33433082244603	1165	5	the	the	DT
nyp.33433082244603	1165	6	meat	meat	NN
nyp.33433082244603	1165	7	is	be	VBZ
nyp.33433082244603	1165	8	half	half	RB
nyp.33433082244603	1165	9	done	do	VBN
nyp.33433082244603	1165	10	.	.	.
nyp.33433082244603	1166	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	1166	2	OF	of	IN
nyp.33433082244603	1166	3	BEEF	BEEF	NNP
nyp.33433082244603	1166	4	a	a	DT
nyp.33433082244603	1166	5	la	la	FW
nyp.33433082244603	1166	6	MODE	mode	NN
nyp.33433082244603	1166	7	Cut	Cut	NNP
nyp.33433082244603	1166	8	cold	cold	JJ
nyp.33433082244603	1166	9	beef	beef	NN
nyp.33433082244603	1166	10	a	a	DT
nyp.33433082244603	1166	11	la	la	FW
nyp.33433082244603	1166	12	mode	mode	NN
nyp.33433082244603	1166	13	into	into	IN
nyp.33433082244603	1166	14	pieces	piece	NNS
nyp.33433082244603	1166	15	about	about	IN
nyp.33433082244603	1166	16	one	one	CD
nyp.33433082244603	1166	17	inch	inch	NN
nyp.33433082244603	1166	18	square	square	JJ
nyp.33433082244603	1166	19	.	.	.
nyp.33433082244603	1167	1	To	to	IN
nyp.33433082244603	1167	2	every	every	DT
nyp.33433082244603	1167	3	pint	pint	NN
nyp.33433082244603	1167	4	of	of	IN
nyp.33433082244603	1167	5	these	these	DT
nyp.33433082244603	1167	6	squares	square	NNS
nyp.33433082244603	1167	7	allow	allow	VBP
nyp.33433082244603	1167	8	i	i	PRP
nyp.33433082244603	1167	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	1167	10	of	of	IN
nyp.33433082244603	1167	11	butter	butter	NN
nyp.33433082244603	1167	12	i	i	PRP
nyp.33433082244603	1167	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	1167	14	of	of	IN
nyp.33433082244603	1167	15	flour	flour	NN
nyp.33433082244603	1167	16	i	i	PRP
nyp.33433082244603	1167	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	1167	18	of	of	IN
nyp.33433082244603	1167	19	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1167	20	sauce	sauce	NN
nyp.33433082244603	1167	21	i	i	PRP
nyp.33433082244603	1167	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	1167	23	of	of	IN
nyp.33433082244603	1167	24	mushroom	mushroom	NN
nyp.33433082244603	1167	25	catsup	catsup	NN
nyp.33433082244603	1167	26	y	y	NNP
nyp.33433082244603	1167	27	pint	pint	NN
nyp.33433082244603	1167	28	of	of	IN
nyp.33433082244603	1167	29	stock	stock	NN
nyp.33433082244603	1167	30	i	i	PRP
nyp.33433082244603	1167	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1167	32	of	of	IN
nyp.33433082244603	1167	33	sherry	sherry	NN
nyp.33433082244603	1167	34	(	(	-LRB-
nyp.33433082244603	1167	35	if	if	IN
nyp.33433082244603	1167	36	you	-PRON-	PRP
nyp.33433082244603	1167	37	use	use	VBP
nyp.33433082244603	1167	38	wine	wine	NN
nyp.33433082244603	1167	39	)	)	-RRB-
nyp.33433082244603	1167	40	Salt	salt	NN
nyp.33433082244603	1167	41	and	and	CC
nyp.33433082244603	1167	42	pepper	pepper	NN
nyp.33433082244603	1167	43	to	to	TO
nyp.33433082244603	1167	44	taste	taste	VB
nyp.33433082244603	1167	45	Put	put	VB
nyp.33433082244603	1167	46	the	the	DT
nyp.33433082244603	1167	47	butter	butter	NN
nyp.33433082244603	1167	48	in	in	IN
nyp.33433082244603	1167	49	a	a	DT
nyp.33433082244603	1167	50	small	small	JJ
nyp.33433082244603	1167	51	stewpan	stewpan	NN
nyp.33433082244603	1167	52	,	,	,
nyp.33433082244603	1167	53	and	and	CC
nyp.33433082244603	1167	54	stir	stir	VB
nyp.33433082244603	1167	55	until	until	IN
nyp.33433082244603	1167	56	a	a	DT
nyp.33433082244603	1167	57	dark	dark	JJ
nyp.33433082244603	1167	58	brown	brown	NN
nyp.33433082244603	1167	59	;	;	:
nyp.33433082244603	1167	60	then	then	RB
nyp.33433082244603	1167	61	add	add	VB
nyp.33433082244603	1167	62	the	the	DT
nyp.33433082244603	1167	63	flour	flour	NN
nyp.33433082244603	1167	64	,	,	,
nyp.33433082244603	1167	65	mix	mix	VB
nyp.33433082244603	1167	66	well	well	RB
nyp.33433082244603	1167	67	,	,	,
nyp.33433082244603	1167	68	add	add	VB
nyp.33433082244603	1167	69	the	the	DT
nyp.33433082244603	1167	70	stock	stock	NN
nyp.33433082244603	1167	71	,	,	,
nyp.33433082244603	1167	72	and	and	CC
nyp.33433082244603	1167	73	stir	stir	VB
nyp.33433082244603	1167	74	continually	continually	RB
nyp.33433082244603	1167	75	until	until	IN
nyp.33433082244603	1167	76	it	-PRON-	PRP
nyp.33433082244603	1167	77	boils	boil	VBZ
nyp.33433082244603	1167	78	;	;	:
nyp.33433082244603	1167	79	then	then	RB
nyp.33433082244603	1167	80	add	add	VB
nyp.33433082244603	1167	81	the	the	DT
nyp.33433082244603	1167	82	meat	meat	NN
nyp.33433082244603	1167	83	,	,	,
nyp.33433082244603	1167	84	sauce	sauce	NN
nyp.33433082244603	1167	85	,	,	,
nyp.33433082244603	1167	86	catsup	catsup	NN
nyp.33433082244603	1167	87	,	,	,
nyp.33433082244603	1167	88	salt	salt	NN
nyp.33433082244603	1167	89	and	and	CC
nyp.33433082244603	1167	90	pepper	pepper	NN
nyp.33433082244603	1167	91	,	,	,
nyp.33433082244603	1167	92	and	and	CC
nyp.33433082244603	1167	93	let	let	VB
nyp.33433082244603	1167	94	it	-PRON-	PRP
nyp.33433082244603	1167	95	simmer	simmer	VB
nyp.33433082244603	1167	96	gently	gently	RB
nyp.33433082244603	1167	97	for	for	IN
nyp.33433082244603	1167	98	fifteen	fifteen	CD
nyp.33433082244603	1167	99	minutes	minute	NNS
nyp.33433082244603	1167	100	.	.	.
nyp.33433082244603	1168	1	Take	take	VB
nyp.33433082244603	1168	2	from	from	IN
nyp.33433082244603	1168	3	the	the	DT
nyp.33433082244603	1168	4	fire	fire	NN
nyp.33433082244603	1168	5	,	,	,
nyp.33433082244603	1168	6	add	add	VB
nyp.33433082244603	1168	7	the	the	DT
nyp.33433082244603	1168	8	wine	wine	NN
nyp.33433082244603	1168	9	;	;	:
nyp.33433082244603	1168	10	dish	dish	NN
nyp.33433082244603	1168	11	,	,	,
nyp.33433082244603	1168	12	garnish	garnish	VB
nyp.33433082244603	1168	13	with	with	IN
nyp.33433082244603	1168	14	boulettes	boulette	NNS
nyp.33433082244603	1168	15	of	of	IN
nyp.33433082244603	1168	16	potatoes	potato	NNS
nyp.33433082244603	1168	17	,	,	,
nyp.33433082244603	1168	18	and	and	CC
nyp.33433082244603	1168	19	serve	serve	VB
nyp.33433082244603	1168	20	.	.	.
nyp.33433082244603	1169	1	MEATS	meat	NNS
nyp.33433082244603	1169	2	93	93	CD
nyp.33433082244603	1169	3	STUFFED	stuff	VBN
nyp.33433082244603	1169	4	STEW	stew	NN
nyp.33433082244603	1169	5	OF	of	IN
nyp.33433082244603	1169	6	BEEF	beef	NN
nyp.33433082244603	1169	7	3	3	CD
nyp.33433082244603	1169	8	pounds	pound	NNS
nyp.33433082244603	1169	9	from	from	IN
nyp.33433082244603	1169	10	upper	upper	JJ
nyp.33433082244603	1169	11	side	side	NN
nyp.33433082244603	1169	12	]	]	-RRB-
nyp.33433082244603	1169	13	4	4	CD
nyp.33433082244603	1169	14	teaspoon	teaspoon	NN
nyp.33433082244603	1169	15	ful	ful	NN
nyp.33433082244603	1169	16	of	of	IN
nyp.33433082244603	1169	17	allspice	allspice	NN
nyp.33433082244603	1169	18	of	of	IN
nyp.33433082244603	1169	19	round	round	NN
nyp.33433082244603	1169	20	i	i	PRP
nyp.33433082244603	1169	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	1169	22	of	of	IN
nyp.33433082244603	1169	23	salt	salt	NN
nyp.33433082244603	1169	24	y	y	NNP
nyp.33433082244603	1169	25	{	{	-LRB-
nyp.33433082244603	1169	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	1169	27	of	of	IN
nyp.33433082244603	1169	28	black	black	JJ
nyp.33433082244603	1169	29	pepper^	pepper^	CD
nyp.33433082244603	1169	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	1169	31	of	of	IN
nyp.33433082244603	1169	32	cloves	clove	NNS
nyp.33433082244603	1169	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	1169	34	of	of	IN
nyp.33433082244603	1169	35	nutmeg	nutmeg	NN
nyp.33433082244603	1169	36	i	i	NNP
nyp.33433082244603	1169	37	cup	cup	NNP
nyp.33433082244603	1169	38	of	of	IN
nyp.33433082244603	1169	39	bread	bread	NN
nyp.33433082244603	1169	40	crumbs	crumb	NNS
nyp.33433082244603	1169	41	i	i	PRP
nyp.33433082244603	1169	42	tablespoonful	tablespoonful	NN
nyp.33433082244603	1169	43	of	of	IN
nyp.33433082244603	1169	44	chopped	chopped	JJ
nyp.33433082244603	1169	45	i	i	PRP
nyp.33433082244603	1169	46	tablespoonful	tablespoonful	NN
nyp.33433082244603	1169	47	of	of	IN
nyp.33433082244603	1169	48	butter	butter	NN
nyp.33433082244603	1169	49	parsley	parsley	NN
nyp.33433082244603	1169	50	y£	y£	VBP
nyp.33433082244603	1169	51	pound	pound	NN
nyp.33433082244603	1169	52	of	of	IN
nyp.33433082244603	1169	53	larding	lard	VBG
nyp.33433082244603	1169	54	pork	pork	NN
nyp.33433082244603	1169	55	Make	make	VB
nyp.33433082244603	1169	56	gashes	gash	NNS
nyp.33433082244603	1169	57	in	in	IN
nyp.33433082244603	1169	58	the	the	DT
nyp.33433082244603	1169	59	meat	meat	NN
nyp.33433082244603	1169	60	about	about	IN
nyp.33433082244603	1169	61	two	two	CD
nyp.33433082244603	1169	62	inches	inch	NNS
nyp.33433082244603	1169	63	long	long	JJ
nyp.33433082244603	1169	64	,	,	,
nyp.33433082244603	1169	65	and	and	CC
nyp.33433082244603	1169	66	almost	almost	RB
nyp.33433082244603	1169	67	through	through	IN
nyp.33433082244603	1169	68	it	-PRON-	PRP
nyp.33433082244603	1169	69	.	.	.
nyp.33433082244603	1170	1	Mix	mix	VB
nyp.33433082244603	1170	2	the	the	DT
nyp.33433082244603	1170	3	spices	spice	NNS
nyp.33433082244603	1170	4	,	,	,
nyp.33433082244603	1170	5	salt	salt	NN
nyp.33433082244603	1170	6	and	and	CC
nyp.33433082244603	1170	7	pepper	pepper	NN
nyp.33433082244603	1170	8	.	.	.
nyp.33433082244603	1171	1	Mix	mix	VB
nyp.33433082244603	1171	2	the	the	DT
nyp.33433082244603	1171	3	bread	bread	NN
nyp.33433082244603	1171	4	crumbs	crumb	NNS
nyp.33433082244603	1171	5	,	,	,
nyp.33433082244603	1171	6	parsley	parsley	NN
nyp.33433082244603	1171	7	and	and	CC
nyp.33433082244603	1171	8	the	the	DT
nyp.33433082244603	1171	9	butter	butter	NN
nyp.33433082244603	1171	10	(	(	-LRB-
nyp.33433082244603	1171	11	melted	melt	VBD
nyp.33433082244603	1171	12	)	)	-RRB-
nyp.33433082244603	1171	13	together	together	RB
nyp.33433082244603	1171	14	.	.	.
nyp.33433082244603	1172	1	Rub	rub	VB
nyp.33433082244603	1172	2	the	the	DT
nyp.33433082244603	1172	3	meat	meat	NN
nyp.33433082244603	1172	4	on	on	IN
nyp.33433082244603	1172	5	both	both	DT
nyp.33433082244603	1172	6	sides	side	NNS
nyp.33433082244603	1172	7	with	with	IN
nyp.33433082244603	1172	8	the	the	DT
nyp.33433082244603	1172	9	spices	spice	NNS
nyp.33433082244603	1172	10	,	,	,
nyp.33433082244603	1172	11	and	and	CC
nyp.33433082244603	1172	12	put	put	VBD
nyp.33433082244603	1172	13	the	the	DT
nyp.33433082244603	1172	14	remainder	remainder	NN
nyp.33433082244603	1172	15	in	in	IN
nyp.33433082244603	1172	16	the	the	DT
nyp.33433082244603	1172	17	gashes	gash	NNS
nyp.33433082244603	1172	18	.	.	.
nyp.33433082244603	1173	1	Fill	fill	VB
nyp.33433082244603	1173	2	the	the	DT
nyp.33433082244603	1173	3	gashes	gash	NNS
nyp.33433082244603	1173	4	nearly	nearly	RB
nyp.33433082244603	1173	5	full	full	JJ
nyp.33433082244603	1173	6	with	with	IN
nyp.33433082244603	1173	7	the	the	DT
nyp.33433082244603	1173	8	bread	bread	NN
nyp.33433082244603	1173	9	crumbs	crumb	NNS
nyp.33433082244603	1173	10	.	.	.
nyp.33433082244603	1174	1	Cut	cut	VB
nyp.33433082244603	1174	2	the	the	DT
nyp.33433082244603	1174	3	larding	larding	NN
nyp.33433082244603	1174	4	-	-	HYPH
nyp.33433082244603	1174	5	pork	pork	NN
nyp.33433082244603	1174	6	into	into	IN
nyp.33433082244603	1174	7	pieces	piece	NNS
nyp.33433082244603	1174	8	the	the	DT
nyp.33433082244603	1174	9	size	size	NN
nyp.33433082244603	1174	10	of	of	IN
nyp.33433082244603	1174	11	the	the	DT
nyp.33433082244603	1174	12	gashes	gash	NNS
nyp.33433082244603	1174	13	,	,	,
nyp.33433082244603	1174	14	and	and	CC
nyp.33433082244603	1174	15	work	work	VB
nyp.33433082244603	1174	16	them	-PRON-	PRP
nyp.33433082244603	1174	17	down	down	RP
nyp.33433082244603	1174	18	with	with	IN
nyp.33433082244603	1174	19	the	the	DT
nyp.33433082244603	1174	20	crumbs	crumb	NNS
nyp.33433082244603	1174	21	.	.	.
nyp.33433082244603	1175	1	Now	now	RB
nyp.33433082244603	1175	2	tie	tie	VB
nyp.33433082244603	1175	3	the	the	DT
nyp.33433082244603	1175	4	meat	meat	NN
nyp.33433082244603	1175	5	around	around	RP
nyp.33433082244603	1175	6	with	with	IN
nyp.33433082244603	1175	7	a	a	DT
nyp.33433082244603	1175	8	piece	piece	NN
nyp.33433082244603	1175	9	of	of	IN
nyp.33433082244603	1175	10	twine	twine	NN
nyp.33433082244603	1175	11	to	to	TO
nyp.33433082244603	1175	12	hold	hold	VB
nyp.33433082244603	1175	13	in	in	IN
nyp.33433082244603	1175	14	the	the	DT
nyp.33433082244603	1175	15	filling	filling	NN
nyp.33433082244603	1175	16	.	.	.
nyp.33433082244603	1176	1	Put	put	VB
nyp.33433082244603	1176	2	it	-PRON-	PRP
nyp.33433082244603	1176	3	in	in	IN
nyp.33433082244603	1176	4	a	a	DT
nyp.33433082244603	1176	5	saucepan	saucepan	NN
nyp.33433082244603	1176	6	,	,	,
nyp.33433082244603	1176	7	and	and	CC
nyp.33433082244603	1176	8	cover	cover	VB
nyp.33433082244603	1176	9	with	with	IN
nyp.33433082244603	1176	10	a	a	DT
nyp.33433082244603	1176	11	gravy	gravy	NN
nyp.33433082244603	1176	12	made	make	VBN
nyp.33433082244603	1176	13	as	as	IN
nyp.33433082244603	1176	14	follows	follow	VBZ
nyp.33433082244603	1176	15	:	:	:
nyp.33433082244603	1176	16	—	—	:
nyp.33433082244603	1176	17	GRAVY	gravy	NN
nyp.33433082244603	1176	18	i	i	PRP
nyp.33433082244603	1176	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1176	20	of	of	IN
nyp.33433082244603	1176	21	butter	butter	NN
nyp.33433082244603	1176	22	i	i	PRP
nyp.33433082244603	1176	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	1176	24	of	of	IN
nyp.33433082244603	1176	25	flour	flour	NN
nyp.33433082244603	1176	26	i	i	PRP
nyp.33433082244603	1176	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	1176	28	of	of	IN
nyp.33433082244603	1176	29	mushroom	mushroom	NN
nyp.33433082244603	1176	30	catsup	catsup	NN
nyp.33433082244603	1176	31	i	i	PRP
nyp.33433082244603	1176	32	tablespoonful	tablespoonful	NN
nyp.33433082244603	1176	33	of	of	IN
nyp.33433082244603	1176	34	tomato	tomato	NN
nyp.33433082244603	1176	35	catsup	catsup	NN
nyp.33433082244603	1176	36	i	i	XX
nyp.33433082244603	1176	37	tablespoonful	tablespoonful	NN
nyp.33433082244603	1176	38	of	of	IN
nyp.33433082244603	1176	39	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1176	40	sauce	sauce	NN
nyp.33433082244603	1176	41	i	i	PRP
nyp.33433082244603	1176	42	onion	onion	NN
nyp.33433082244603	1176	43	i	i	PRP
nyp.33433082244603	1176	44	bay	bay	NNP
nyp.33433082244603	1176	45	leaf	leaf	NNP
nyp.33433082244603	1176	46	i	i	PRP
nyp.33433082244603	1176	47	quart	quart	NN
nyp.33433082244603	1176	48	of	of	IN
nyp.33433082244603	1176	49	stock	stock	NN
nyp.33433082244603	1176	50	Put	Put	VBD
nyp.33433082244603	1176	51	the	the	DT
nyp.33433082244603	1176	52	butter	butter	NN
nyp.33433082244603	1176	53	in	in	IN
nyp.33433082244603	1176	54	a	a	DT
nyp.33433082244603	1176	55	frying	frying	NN
nyp.33433082244603	1176	56	-	-	HYPH
nyp.33433082244603	1176	57	pan	pan	NN
nyp.33433082244603	1176	58	and	and	CC
nyp.33433082244603	1176	59	let	let	VB
nyp.33433082244603	1176	60	it	-PRON-	PRP
nyp.33433082244603	1176	61	brown	brown	JJ
nyp.33433082244603	1176	62	;	;	:
nyp.33433082244603	1176	63	add	add	VB
nyp.33433082244603	1176	64	the	the	DT
nyp.33433082244603	1176	65	flour	flour	NN
nyp.33433082244603	1176	66	,	,	,
nyp.33433082244603	1176	67	and	and	CC
nyp.33433082244603	1176	68	mix	mix	VB
nyp.33433082244603	1176	69	well	well	RB
nyp.33433082244603	1176	70	;	;	:
nyp.33433082244603	1176	71	then	then	RB
nyp.33433082244603	1176	72	add	add	VB
nyp.33433082244603	1176	73	the	the	DT
nyp.33433082244603	1176	74	stock	stock	NN
nyp.33433082244603	1176	75	,	,	,
nyp.33433082244603	1176	76	stir	stir	VB
nyp.33433082244603	1176	77	until	until	IN
nyp.33433082244603	1176	78	it	-PRON-	PRP
nyp.33433082244603	1176	79	boils	boil	VBZ
nyp.33433082244603	1176	80	;	;	:
nyp.33433082244603	1176	81	then	then	RB
nyp.33433082244603	1176	82	add	add	VB
nyp.33433082244603	1176	83	the	the	DT
nyp.33433082244603	1176	84	catsups	catsup	NNS
nyp.33433082244603	1176	85	,	,	,
nyp.33433082244603	1176	86	the	the	DT
nyp.33433082244603	1176	87	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1176	88	sauce	sauce	NN
nyp.33433082244603	1176	89	,	,	,
nyp.33433082244603	1176	90	onion	onion	NN
nyp.33433082244603	1176	91	,	,	,
nyp.33433082244603	1176	92	bay	bay	NN
nyp.33433082244603	1176	93	leaf	leaf	NN
nyp.33433082244603	1176	94	,	,	,
nyp.33433082244603	1176	95	and	and	CC
nyp.33433082244603	1176	96	pour	pour	VB
nyp.33433082244603	1176	97	it	-PRON-	PRP
nyp.33433082244603	1176	98	over	over	IN
nyp.33433082244603	1176	99	the	the	DT
nyp.33433082244603	1176	100	meat	meat	NN
nyp.33433082244603	1176	101	;	;	:
nyp.33433082244603	1176	102	simmer	simmer	VB
nyp.33433082244603	1176	103	gently	gently	RB
nyp.33433082244603	1176	104	three	three	CD
nyp.33433082244603	1176	105	hours	hour	NNS
nyp.33433082244603	1176	106	.	.	.
nyp.33433082244603	1177	1	Then	then	RB
nyp.33433082244603	1177	2	take	take	VB
nyp.33433082244603	1177	3	the	the	DT
nyp.33433082244603	1177	4	meat	meat	NN
nyp.33433082244603	1177	5	out	out	RP
nyp.33433082244603	1177	6	,	,	,
nyp.33433082244603	1177	7	put	put	VBD
nyp.33433082244603	1177	8	it	-PRON-	PRP
nyp.33433082244603	1177	9	in	in	IN
nyp.33433082244603	1177	10	a	a	DT
nyp.33433082244603	1177	11	baking	baking	NN
nyp.33433082244603	1177	12	-	-	HYPH
nyp.33433082244603	1177	13	pan	pan	NN
nyp.33433082244603	1177	14	,	,	,
nyp.33433082244603	1177	15	pour	pour	VB
nyp.33433082244603	1177	16	over	over	IN
nyp.33433082244603	1177	17	two	two	CD
nyp.33433082244603	1177	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1177	19	of	of	IN
nyp.33433082244603	1177	20	glaze	glaze	NNP
nyp.33433082244603	1177	21	or^ravy	or^ravy	NNP
nyp.33433082244603	1177	22	,	,	,
nyp.33433082244603	1177	23	and	and	CC
nyp.33433082244603	1177	24	put	put	VBD
nyp.33433082244603	1177	25	it	-PRON-	PRP
nyp.33433082244603	1177	26	in	in	IN
nyp.33433082244603	1177	27	the	the	DT
nyp.33433082244603	1177	28	oven	oven	NN
nyp.33433082244603	1177	29	for	for	IN
nyp.33433082244603	1177	30	ten	ten	CD
nyp.33433082244603	1177	31	or	or	CC
nyp.33433082244603	1177	32	fifteen	fifteen	CD
nyp.33433082244603	1177	33	minutes	minute	NNS
nyp.33433082244603	1177	34	to	to	IN
nyp.33433082244603	1177	35	brown	brown	NNP
nyp.33433082244603	1177	36	.	.	.
nyp.33433082244603	1178	1	Then	then	RB
nyp.33433082244603	1178	2	dish	dish	NN
nyp.33433082244603	1178	3	,	,	,
nyp.33433082244603	1178	4	and	and	CC
nyp.33433082244603	1178	5	strain	strain	VB
nyp.33433082244603	1178	6	the	the	DT
nyp.33433082244603	1178	7	gravy	gravy	NN
nyp.33433082244603	1178	8	over	over	RB
nyp.33433082244603	1178	9	and	and	CC
nyp.33433082244603	1178	10	around	around	IN
nyp.33433082244603	1178	11	it	-PRON-	PRP
nyp.33433082244603	1178	12	.	.	.
nyp.33433082244603	1179	1	94	94	CD
nyp.33433082244603	1179	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1179	3	COOK	COOK	NNP
nyp.33433082244603	1179	4	BOOK	BOOK	NNP
nyp.33433082244603	1179	5	SPICED	SPICED	NNP
nyp.33433082244603	1179	6	BEEF	BEEF	NNP
nyp.33433082244603	1179	7	4	4	CD
nyp.33433082244603	1179	8	pounds	pound	NNS
nyp.33433082244603	1179	9	of	of	IN
nyp.33433082244603	1179	10	beef	beef	NN
nyp.33433082244603	1179	11	from	from	IN
nyp.33433082244603	1179	12	the	the	DT
nyp.33433082244603	1179	13	^	^	:
nyp.33433082244603	1179	14	teaspoon	teaspoon	NN
nyp.33433082244603	1179	15	ful	ful	NN
nyp.33433082244603	1179	16	of	of	IN
nyp.33433082244603	1179	17	cloves	clove	NNS
nyp.33433082244603	1179	18	round	round	RB
nyp.33433082244603	1179	19	or	or	CC
nyp.33433082244603	1179	20	shoulder	shoulder	NN
nyp.33433082244603	1179	21	i	i	PRP
nyp.33433082244603	1179	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	1179	23	of	of	IN
nyp.33433082244603	1179	24	allspice	allspice	NNP
nyp.33433082244603	1179	25	l	l	NNP
nyp.33433082244603	1179	26	/	/	SYM
nyp.33433082244603	1179	27	z	z	NNP
nyp.33433082244603	1179	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	1179	29	of	of	IN
nyp.33433082244603	1179	30	salt	salt	NN
nyp.33433082244603	1179	31	%	%	NN
nyp.33433082244603	1179	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	1179	33	of	of	IN
nyp.33433082244603	1179	34	mace	mace	NN
nyp.33433082244603	1179	35	A	a	DT
nyp.33433082244603	1179	36	dash	dash	NN
nyp.33433082244603	1179	37	of	of	IN
nyp.33433082244603	1179	38	cayenne	cayenne	NN
nyp.33433082244603	1179	39	Juice	juice	NN
nyp.33433082244603	1179	40	of	of	IN
nyp.33433082244603	1179	41	one	one	CD
nyp.33433082244603	1179	42	lemon	lemon	NN
nyp.33433082244603	1179	43	2	2	CD
nyp.33433082244603	1179	44	bay	bay	NNP
nyp.33433082244603	1179	45	leaves	leave	VBZ
nyp.33433082244603	1179	46	i	i	PRP
nyp.33433082244603	1179	47	onion	onion	NN
nyp.33433082244603	1179	48	4	4	CD
nyp.33433082244603	1179	49	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	1179	50	of	of	IN
nyp.33433082244603	1179	51	olive	olive	JJ
nyp.33433082244603	1179	52	oil	oil	NN
nyp.33433082244603	1179	53	or	or	CC
nyp.33433082244603	1179	54	butter	butter	NN
nyp.33433082244603	1179	55	Mix	Mix	NNP
nyp.33433082244603	1179	56	the	the	DT
nyp.33433082244603	1179	57	spices	spice	NNS
nyp.33433082244603	1179	58	,	,	,
nyp.33433082244603	1179	59	salt	salt	NN
nyp.33433082244603	1179	60	and	and	CC
nyp.33433082244603	1179	61	pepper	pepper	NN
nyp.33433082244603	1179	62	together	together	RB
nyp.33433082244603	1179	63	,	,	,
nyp.33433082244603	1179	64	and	and	CC
nyp.33433082244603	1179	65	rub	rub	VB
nyp.33433082244603	1179	66	them	-PRON-	PRP
nyp.33433082244603	1179	67	well	well	RB
nyp.33433082244603	1179	68	into	into	IN
nyp.33433082244603	1179	69	the	the	DT
nyp.33433082244603	1179	70	meat	meat	NN
nyp.33433082244603	1179	71	on	on	IN
nyp.33433082244603	1179	72	all	all	DT
nyp.33433082244603	1179	73	sides	side	NNS
nyp.33433082244603	1179	74	.	.	.
nyp.33433082244603	1180	1	Mix	mix	VB
nyp.33433082244603	1180	2	the	the	DT
nyp.33433082244603	1180	3	lemon	lemon	NN
nyp.33433082244603	1180	4	-	-	HYPH
nyp.33433082244603	1180	5	juice	juice	NN
nyp.33433082244603	1180	6	and	and	CC
nyp.33433082244603	1180	7	oil	oil	NN
nyp.33433082244603	1180	8	or	or	CC
nyp.33433082244603	1180	9	butter	butter	NN
nyp.33433082244603	1180	10	together	together	RB
nyp.33433082244603	1180	11	,	,	,
nyp.33433082244603	1180	12	and	and	CC
nyp.33433082244603	1180	13	(	(	-LRB-
nyp.33433082244603	1180	14	if	if	IN
nyp.33433082244603	1180	15	you	-PRON-	PRP
nyp.33433082244603	1180	16	use	use	VBP
nyp.33433082244603	1180	17	it	-PRON-	PRP
nyp.33433082244603	1180	18	)	)	-RRB-
nyp.33433082244603	1180	19	a	a	DT
nyp.33433082244603	1180	20	gill	gill	NNP
nyp.33433082244603	1180	21	of	of	IN
nyp.33433082244603	1180	22	sherry	sherry	NNP
nyp.33433082244603	1180	23	.	.	.
nyp.33433082244603	1181	1	Pour	pour	VB
nyp.33433082244603	1181	2	this	this	DT
nyp.33433082244603	1181	3	over	over	IN
nyp.33433082244603	1181	4	the	the	DT
nyp.33433082244603	1181	5	meat	meat	NN
nyp.33433082244603	1181	6	and	and	CC
nyp.33433082244603	1181	7	stand	stand	VB
nyp.33433082244603	1181	8	it	-PRON-	PRP
nyp.33433082244603	1181	9	away	away	RB
nyp.33433082244603	1181	10	in	in	IN
nyp.33433082244603	1181	11	an	an	DT
nyp.33433082244603	1181	12	earthen	earthen	JJ
nyp.33433082244603	1181	13	vessel	vessel	NN
nyp.33433082244603	1181	14	for	for	IN
nyp.33433082244603	1181	15	twenty	twenty	CD
nyp.33433082244603	1181	16	-	-	HYPH
nyp.33433082244603	1181	17	four	four	CD
nyp.33433082244603	1181	18	hours	hour	NNS
nyp.33433082244603	1181	19	.	.	.
nyp.33433082244603	1182	1	Then	then	RB
nyp.33433082244603	1182	2	put	put	VB
nyp.33433082244603	1182	3	it	-PRON-	PRP
nyp.33433082244603	1182	4	,	,	,
nyp.33433082244603	1182	5	with	with	IN
nyp.33433082244603	1182	6	all	all	PDT
nyp.33433082244603	1182	7	its	-PRON-	PRP$
nyp.33433082244603	1182	8	juices	juice	NNS
nyp.33433082244603	1182	9	,	,	,
nyp.33433082244603	1182	10	into	into	IN
nyp.33433082244603	1182	11	a	a	DT
nyp.33433082244603	1182	12	stewing	stewing	NN
nyp.33433082244603	1182	13	-	-	HYPH
nyp.33433082244603	1182	14	pan	pan	NN
nyp.33433082244603	1182	15	,	,	,
nyp.33433082244603	1182	16	cover	cover	VB
nyp.33433082244603	1182	17	with	with	IN
nyp.33433082244603	1182	18	boiling	boiling	NN
nyp.33433082244603	1182	19	water	water	NN
nyp.33433082244603	1182	20	,	,	,
nyp.33433082244603	1182	21	add	add	VB
nyp.33433082244603	1182	22	the	the	DT
nyp.33433082244603	1182	23	onion	onion	NN
nyp.33433082244603	1182	24	and	and	CC
nyp.33433082244603	1182	25	bay	bay	NN
nyp.33433082244603	1182	26	leaves	leave	NNS
nyp.33433082244603	1182	27	,	,	,
nyp.33433082244603	1182	28	and	and	CC
nyp.33433082244603	1182	29	simmer	simmer	VB
nyp.33433082244603	1182	30	two	two	CD
nyp.33433082244603	1182	31	hours	hour	NNS
nyp.33433082244603	1182	32	.	.	.
nyp.33433082244603	1183	1	When	when	WRB
nyp.33433082244603	1183	2	done	do	VBN
nyp.33433082244603	1183	3	,	,	,
nyp.33433082244603	1183	4	take	take	VB
nyp.33433082244603	1183	5	out	out	RP
nyp.33433082244603	1183	6	the	the	DT
nyp.33433082244603	1183	7	meat	meat	NN
nyp.33433082244603	1183	8	,	,	,
nyp.33433082244603	1183	9	and	and	CC
nyp.33433082244603	1183	10	reduce	reduce	VB
nyp.33433082244603	1183	11	the	the	DT
nyp.33433082244603	1183	12	liquor	liquor	NN
nyp.33433082244603	1183	13	by	by	IN
nyp.33433082244603	1183	14	boiling	boil	VBG
nyp.33433082244603	1183	15	to	to	IN
nyp.33433082244603	1183	16	one	one	CD
nyp.33433082244603	1183	17	pint	pint	NN
nyp.33433082244603	1183	18	.	.	.
nyp.33433082244603	1184	1	Put	put	VB
nyp.33433082244603	1184	2	a	a	DT
nyp.33433082244603	1184	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1184	4	of	of	IN
nyp.33433082244603	1184	5	butter	butter	NN
nyp.33433082244603	1184	6	in	in	IN
nyp.33433082244603	1184	7	a	a	DT
nyp.33433082244603	1184	8	frying	frying	NN
nyp.33433082244603	1184	9	-	-	HYPH
nyp.33433082244603	1184	10	pan	pan	NN
nyp.33433082244603	1184	11	and	and	CC
nyp.33433082244603	1184	12	brown	brown	NNP
nyp.33433082244603	1184	13	.	.	.
nyp.33433082244603	1185	1	Add	add	VB
nyp.33433082244603	1185	2	to	to	IN
nyp.33433082244603	1185	3	it	-PRON-	PRP
nyp.33433082244603	1185	4	a	a	DT
nyp.33433082244603	1185	5	tablespoonful	tablespoonful	NN
nyp.33433082244603	1185	6	of	of	IN
nyp.33433082244603	1185	7	flour	flour	NN
nyp.33433082244603	1185	8	,	,	,
nyp.33433082244603	1185	9	mix	mix	NN
nyp.33433082244603	1185	10	,	,	,
nyp.33433082244603	1185	11	add	add	VB
nyp.33433082244603	1185	12	a	a	DT
nyp.33433082244603	1185	13	half	half	JJ
nyp.33433082244603	1185	14	-	-	HYPH
nyp.33433082244603	1185	15	pint	pint	NN
nyp.33433082244603	1185	16	of	of	IN
nyp.33433082244603	1185	17	the	the	DT
nyp.33433082244603	1185	18	liquor	liquor	NN
nyp.33433082244603	1185	19	in	in	IN
nyp.33433082244603	1185	20	which	which	WDT
nyp.33433082244603	1185	21	the	the	DT
nyp.33433082244603	1185	22	meat	meat	NN
nyp.33433082244603	1185	23	was	be	VBD
nyp.33433082244603	1185	24	boiled	boil	VBN
nyp.33433082244603	1185	25	,	,	,
nyp.33433082244603	1185	26	stir	stir	VB
nyp.33433082244603	1185	27	constantly	constantly	RB
nyp.33433082244603	1185	28	until	until	IN
nyp.33433082244603	1185	29	it	-PRON-	PRP
nyp.33433082244603	1185	30	boils	boil	VBZ
nyp.33433082244603	1185	31	,	,	,
nyp.33433082244603	1185	32	add	add	VB
nyp.33433082244603	1185	33	a	a	DT
nyp.33433082244603	1185	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	1185	35	of	of	IN
nyp.33433082244603	1185	36	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1185	37	sauce	sauce	NN
nyp.33433082244603	1185	38	;	;	:
nyp.33433082244603	1185	39	then	then	RB
nyp.33433082244603	1185	40	pour	pour	VB
nyp.33433082244603	1185	41	it	-PRON-	PRP
nyp.33433082244603	1185	42	over	over	RB
nyp.33433082244603	1185	43	and	and	CC
nyp.33433082244603	1185	44	around	around	IN
nyp.33433082244603	1185	45	the	the	DT
nyp.33433082244603	1185	46	beef	beef	NN
nyp.33433082244603	1185	47	,	,	,
nyp.33433082244603	1185	48	and	and	CC
nyp.33433082244603	1185	49	serve	serve	VB
nyp.33433082244603	1185	50	.	.	.
nyp.33433082244603	1186	1	BEEF	BEEF	NNP
nyp.33433082244603	1186	2	BOUILLI	BOUILLI	NNP
nyp.33433082244603	1186	3	Take	take	VBP
nyp.33433082244603	1186	4	a	a	DT
nyp.33433082244603	1186	5	piece	piece	NN
nyp.33433082244603	1186	6	of	of	IN
nyp.33433082244603	1186	7	the	the	DT
nyp.33433082244603	1186	8	round	round	NN
nyp.33433082244603	1186	9	,	,	,
nyp.33433082244603	1186	10	weighing	weigh	VBG
nyp.33433082244603	1186	11	four	four	CD
nyp.33433082244603	1186	12	pounds	pound	NNS
nyp.33433082244603	1186	13	.	.	.
nyp.33433082244603	1187	1	Tie	tie	VB
nyp.33433082244603	1187	2	it	-PRON-	PRP
nyp.33433082244603	1187	3	into	into	IN
nyp.33433082244603	1187	4	a	a	DT
nyp.33433082244603	1187	5	neat	neat	JJ
nyp.33433082244603	1187	6	shape	shape	NN
nyp.33433082244603	1187	7	with	with	IN
nyp.33433082244603	1187	8	strong	strong	JJ
nyp.33433082244603	1187	9	muslin	muslin	NN
nyp.33433082244603	1187	10	or	or	CC
nyp.33433082244603	1187	11	tape	tape	NN
nyp.33433082244603	1187	12	,	,	,
nyp.33433082244603	1187	13	put	put	VBD
nyp.33433082244603	1187	14	it	-PRON-	PRP
nyp.33433082244603	1187	15	into	into	IN
nyp.33433082244603	1187	16	a	a	DT
nyp.33433082244603	1187	17	large	large	JJ
nyp.33433082244603	1187	18	stewing	stewing	NN
nyp.33433082244603	1187	19	-	-	HYPH
nyp.33433082244603	1187	20	pan	pan	NN
nyp.33433082244603	1187	21	,	,	,
nyp.33433082244603	1187	22	cover	cover	VB
nyp.33433082244603	1187	23	with	with	IN
nyp.33433082244603	1187	24	boiling	boiling	NN
nyp.33433082244603	1187	25	water	water	NN
nyp.33433082244603	1187	26	;	;	:
nyp.33433082244603	1187	27	stand	stand	VB
nyp.33433082244603	1187	28	over	over	IN
nyp.33433082244603	1187	29	a	a	DT
nyp.33433082244603	1187	30	moderate	moderate	JJ
nyp.33433082244603	1187	31	fire	fire	NN
nyp.33433082244603	1187	32	,	,	,
nyp.33433082244603	1187	33	skim	skim	VB
nyp.33433082244603	1187	34	carefully	carefully	RB
nyp.33433082244603	1187	35	,	,	,
nyp.33433082244603	1187	36	and	and	CC
nyp.33433082244603	1187	37	simmer	simmer	VB
nyp.33433082244603	1187	38	forty	forty	CD
nyp.33433082244603	1187	39	-	-	HYPH
nyp.33433082244603	1187	40	five	five	CD
nyp.33433082244603	1187	41	minutes	minute	NNS
nyp.33433082244603	1187	42	to	to	IN
nyp.33433082244603	1187	43	every	every	DT
nyp.33433082244603	1187	44	pound	pound	NN
nyp.33433082244603	1187	45	.	.	.
nyp.33433082244603	1188	1	When	when	WRB
nyp.33433082244603	1188	2	the	the	DT
nyp.33433082244603	1188	3	meat	meat	NN
nyp.33433082244603	1188	4	is	be	VBZ
nyp.33433082244603	1188	5	half	half	RB
nyp.33433082244603	1188	6	done	do	VBN
nyp.33433082244603	1188	7	,	,	,
nyp.33433082244603	1188	8	add	add	VB
nyp.33433082244603	1188	9	a	a	DT
nyp.33433082244603	1188	10	large	large	JJ
nyp.33433082244603	1188	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	1188	12	of	of	IN
nyp.33433082244603	1188	13	salt	salt	NN
nyp.33433082244603	1188	14	and	and	CC
nyp.33433082244603	1188	15	one	one	CD
nyp.33433082244603	1188	16	carrot	carrot	NN
nyp.33433082244603	1188	17	,	,	,
nyp.33433082244603	1188	18	one	one	CD
nyp.33433082244603	1188	19	onion	onion	NN
nyp.33433082244603	1188	20	,	,	,
nyp.33433082244603	1188	21	and	and	CC
nyp.33433082244603	1188	22	one	one	CD
nyp.33433082244603	1188	23	turnip	turnip	NN
nyp.33433082244603	1188	24	,	,	,
nyp.33433082244603	1188	25	sliced	slice	VBN
nyp.33433082244603	1188	26	.	.	.
nyp.33433082244603	1189	1	Fifteen	fifteen	CD
nyp.33433082244603	1189	2	minutes	minute	NNS
nyp.33433082244603	1189	3	before	before	IN
nyp.33433082244603	1189	4	you	-PRON-	PRP
nyp.33433082244603	1189	5	dish	dish	VBP
nyp.33433082244603	1189	6	it	-PRON-	PRP
nyp.33433082244603	1189	7	,	,	,
nyp.33433082244603	1189	8	add	add	VB
nyp.33433082244603	1189	9	two	two	CD
nyp.33433082244603	1189	10	sliced	slice	VBN
nyp.33433082244603	1189	11	potatoes	potato	NNS
nyp.33433082244603	1189	12	.	.	.
nyp.33433082244603	1190	1	When	when	WRB
nyp.33433082244603	1190	2	done	do	VBN
nyp.33433082244603	1190	3	,	,	,
nyp.33433082244603	1190	4	dish	dish	VB
nyp.33433082244603	1190	5	the	the	DT
nyp.33433082244603	1190	6	meat	meat	NN
nyp.33433082244603	1190	7	.	.	.
nyp.33433082244603	1191	1	Rub	rub	VB
nyp.33433082244603	1191	2	together	together	RB
nyp.33433082244603	1191	3	one	one	CD
nyp.33433082244603	1191	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	1191	5	of	of	IN
nyp.33433082244603	1191	6	butter	butter	NN
nyp.33433082244603	1191	7	or	or	CC
nyp.33433082244603	1191	8	suet	suet	NN
nyp.33433082244603	1191	9	and	and	CC
nyp.33433082244603	1191	10	three	three	CD
nyp.33433082244603	1191	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1191	12	of	of	IN
nyp.33433082244603	1191	13	flour	flour	NN
nyp.33433082244603	1191	14	,	,	,
nyp.33433082244603	1191	15	stir	stir	VB
nyp.33433082244603	1191	16	them	-PRON-	PRP
nyp.33433082244603	1191	17	into	into	IN
nyp.33433082244603	1191	18	the	the	DT
nyp.33433082244603	1191	19	boiling	boiling	NN
nyp.33433082244603	1191	20	stew	stew	NN
nyp.33433082244603	1191	21	;	;	:
nyp.33433082244603	1191	22	season	season	NN
nyp.33433082244603	1191	23	to	to	IN
nyp.33433082244603	1191	24	taste	taste	NN
nyp.33433082244603	1191	25	,	,	,
nyp.33433082244603	1191	26	and	and	CC
nyp.33433082244603	1191	27	serve	serve	VB
nyp.33433082244603	1191	28	in	in	IN
nyp.33433082244603	1191	29	a	a	DT
nyp.33433082244603	1191	30	tureen	tureen	NN
nyp.33433082244603	1191	31	,	,	,
nyp.33433082244603	1191	32	reserving	reserve	VBG
nyp.33433082244603	1191	33	enough	enough	JJ
nyp.33433082244603	1191	34	vegetables	vegetable	NNS
nyp.33433082244603	1191	35	to	to	IN
nyp.33433082244603	1191	36	gar-	gar-	FW
nyp.33433082244603	1191	37	nish	nish	FW
nyp.33433082244603	1191	38	the	the	DT
nyp.33433082244603	1191	39	meat	meat	NN
nyp.33433082244603	1191	40	.	.	.
nyp.33433082244603	1192	1	MEATS	meat	NNS
nyp.33433082244603	1192	2	95	95	CD
nyp.33433082244603	1192	3	STEW	STEW	NNS
nyp.33433082244603	1192	4	OF	of	IN
nyp.33433082244603	1192	5	BEEF	beef	NN
nyp.33433082244603	1192	6	WITH	with	IN
nyp.33433082244603	1192	7	DUMPLINGS	dumpling	NNS
nyp.33433082244603	1192	8	Two	two	CD
nyp.33433082244603	1192	9	pounds	pound	NNS
nyp.33433082244603	1192	10	of	of	IN
nyp.33433082244603	1192	11	lean	lean	JJ
nyp.33433082244603	1192	12	beef	beef	NN
nyp.33433082244603	1192	13	from	from	IN
nyp.33433082244603	1192	14	the	the	DT
nyp.33433082244603	1192	15	under	under	JJ
nyp.33433082244603	1192	16	side	side	NN
nyp.33433082244603	1192	17	of	of	IN
nyp.33433082244603	1192	18	the	the	DT
nyp.33433082244603	1192	19	round	round	NN
nyp.33433082244603	1192	20	,	,	,
nyp.33433082244603	1192	21	or	or	CC
nyp.33433082244603	1192	22	a	a	DT
nyp.33433082244603	1192	23	shoulder	shoulder	NN
nyp.33433082244603	1192	24	piece	piece	NN
nyp.33433082244603	1192	25	.	.	.
nyp.33433082244603	1193	1	Cut	cut	VB
nyp.33433082244603	1193	2	it	-PRON-	PRP
nyp.33433082244603	1193	3	into	into	IN
nyp.33433082244603	1193	4	pieces	piece	NNS
nyp.33433082244603	1193	5	about	about	IN
nyp.33433082244603	1193	6	an	an	DT
nyp.33433082244603	1193	7	inch	inch	NN
nyp.33433082244603	1193	8	square	square	NN
nyp.33433082244603	1193	9	;	;	:
nyp.33433082244603	1193	10	dredge	dredge	VB
nyp.33433082244603	1193	11	thickly	thickly	RB
nyp.33433082244603	1193	12	with	with	IN
nyp.33433082244603	1193	13	flour	flour	NN
nyp.33433082244603	1193	14	.	.	.
nyp.33433082244603	1194	1	Put	put	VB
nyp.33433082244603	1194	2	two	two	CD
nyp.33433082244603	1194	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1194	4	of	of	IN
nyp.33433082244603	1194	5	dripping	dripping	NN
nyp.33433082244603	1194	6	or	or	CC
nyp.33433082244603	1194	7	butter	butter	NN
nyp.33433082244603	1194	8	into	into	IN
nyp.33433082244603	1194	9	a	a	DT
nyp.33433082244603	1194	10	frying	frying	NN
nyp.33433082244603	1194	11	-	-	HYPH
nyp.33433082244603	1194	12	pan	pan	NN
nyp.33433082244603	1194	13	,	,	,
nyp.33433082244603	1194	14	place	place	VB
nyp.33433082244603	1194	15	it	-PRON-	PRP
nyp.33433082244603	1194	16	on	on	IN
nyp.33433082244603	1194	17	a	a	DT
nyp.33433082244603	1194	18	good	good	JJ
nyp.33433082244603	1194	19	fire	fire	NN
nyp.33433082244603	1194	20	;	;	:
nyp.33433082244603	1194	21	as	as	RB
nyp.33433082244603	1194	22	soon	soon	RB
nyp.33433082244603	1194	23	as	as	IN
nyp.33433082244603	1194	24	it	-PRON-	PRP
nyp.33433082244603	1194	25	is	be	VBZ
nyp.33433082244603	1194	26	very	very	RB
nyp.33433082244603	1194	27	hot	hot	JJ
nyp.33433082244603	1194	28	,	,	,
nyp.33433082244603	1194	29	throw	throw	VB
nyp.33433082244603	1194	30	in	in	RP
nyp.33433082244603	1194	31	the	the	DT
nyp.33433082244603	1194	32	meat	meat	NN
nyp.33433082244603	1194	33	and	and	CC
nyp.33433082244603	1194	34	shake	shake	VB
nyp.33433082244603	1194	35	or	or	CC
nyp.33433082244603	1194	36	stir	stir	VB
nyp.33433082244603	1194	37	until	until	IN
nyp.33433082244603	1194	38	all	all	DT
nyp.33433082244603	1194	39	is	be	VBZ
nyp.33433082244603	1194	40	nicely	nicely	RB
nyp.33433082244603	1194	41	browned	brown	VBN
nyp.33433082244603	1194	42	.	.	.
nyp.33433082244603	1195	1	Now	now	RB
nyp.33433082244603	1195	2	skim	skim	VB
nyp.33433082244603	1195	3	it	-PRON-	PRP
nyp.33433082244603	1195	4	out	out	RP
nyp.33433082244603	1195	5	and	and	CC
nyp.33433082244603	1195	6	put	put	VBD
nyp.33433082244603	1195	7	it	-PRON-	PRP
nyp.33433082244603	1195	8	in	in	IN
nyp.33433082244603	1195	9	a	a	DT
nyp.33433082244603	1195	10	saucepan	saucepan	NN
nyp.33433082244603	1195	11	.	.	.
nyp.33433082244603	1196	1	Add	add	VB
nyp.33433082244603	1196	2	one	one	CD
nyp.33433082244603	1196	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1196	4	of	of	IN
nyp.33433082244603	1196	5	flour	flour	NN
nyp.33433082244603	1196	6	to	to	IN
nyp.33433082244603	1196	7	the	the	DT
nyp.33433082244603	1196	8	dripping	dripping	NN
nyp.33433082244603	1196	9	or	or	CC
nyp.33433082244603	1196	10	butter	butter	NN
nyp.33433082244603	1196	11	remaining	remain	VBG
nyp.33433082244603	1196	12	in	in	IN
nyp.33433082244603	1196	13	the	the	DT
nyp.33433082244603	1196	14	frying	frying	NN
nyp.33433082244603	1196	15	-	-	HYPH
nyp.33433082244603	1196	16	pan	pan	NN
nyp.33433082244603	1196	17	,	,	,
nyp.33433082244603	1196	18	mix	mix	NN
nyp.33433082244603	1196	19	,	,	,
nyp.33433082244603	1196	20	then	then	RB
nyp.33433082244603	1196	21	add	add	VB
nyp.33433082244603	1196	22	one	one	CD
nyp.33433082244603	1196	23	quart	quart	NN
nyp.33433082244603	1196	24	of	of	IN
nyp.33433082244603	1196	25	boiling	boiling	NN
nyp.33433082244603	1196	26	water	water	NN
nyp.33433082244603	1196	27	;	;	:
nyp.33433082244603	1196	28	stir	stir	VB
nyp.33433082244603	1196	29	over	over	IN
nyp.33433082244603	1196	30	the	the	DT
nyp.33433082244603	1196	31	fire	fire	NN
nyp.33433082244603	1196	32	until	until	IN
nyp.33433082244603	1196	33	it	-PRON-	PRP
nyp.33433082244603	1196	34	boils	boil	VBZ
nyp.33433082244603	1196	35	,	,	,
nyp.33433082244603	1196	36	then	then	RB
nyp.33433082244603	1196	37	strain	strain	VB
nyp.33433082244603	1196	38	it	-PRON-	PRP
nyp.33433082244603	1196	39	over	over	IN
nyp.33433082244603	1196	40	the	the	DT
nyp.33433082244603	1196	41	meat	meat	NN
nyp.33433082244603	1196	42	;	;	:
nyp.33433082244603	1196	43	add	add	VB
nyp.33433082244603	1196	44	one	one	CD
nyp.33433082244603	1196	45	small	small	JJ
nyp.33433082244603	1196	46	onion	onion	NN
nyp.33433082244603	1196	47	and	and	CC
nyp.33433082244603	1196	48	a	a	DT
nyp.33433082244603	1196	49	sprig	sprig	NN
nyp.33433082244603	1196	50	of	of	IN
nyp.33433082244603	1196	51	parsley	parsley	NN
nyp.33433082244603	1196	52	.	.	.
nyp.33433082244603	1197	1	Cover	cover	VB
nyp.33433082244603	1197	2	the	the	DT
nyp.33433082244603	1197	3	saucepan	saucepan	NN
nyp.33433082244603	1197	4	and	and	CC
nyp.33433082244603	1197	5	let	let	VB
nyp.33433082244603	1197	6	it	-PRON-	PRP
nyp.33433082244603	1197	7	simmer	simmer	VB
nyp.33433082244603	1197	8	for	for	IN
nyp.33433082244603	1197	9	two	two	CD
nyp.33433082244603	1197	10	hours	hour	NNS
nyp.33433082244603	1197	11	.	.	.
nyp.33433082244603	1198	1	When	when	WRB
nyp.33433082244603	1198	2	the	the	DT
nyp.33433082244603	1198	3	meat	meat	NN
nyp.33433082244603	1198	4	is	be	VBZ
nyp.33433082244603	1198	5	half	half	RB
nyp.33433082244603	1198	6	done	do	VBN
nyp.33433082244603	1198	7	,	,	,
nyp.33433082244603	1198	8	add	add	VB
nyp.33433082244603	1198	9	a	a	DT
nyp.33433082244603	1198	10	teaspoonful	teaspoonful	NN
nyp.33433082244603	1198	11	of	of	IN
nyp.33433082244603	1198	12	salt	salt	NN
nyp.33433082244603	1198	13	and	and	CC
nyp.33433082244603	1198	14	three	three	CD
nyp.33433082244603	1198	15	dashes	dash	NNS
nyp.33433082244603	1198	16	of	of	IN
nyp.33433082244603	1198	17	black	black	JJ
nyp.33433082244603	1198	18	pepper	pepper	NN
nyp.33433082244603	1198	19	.	.	.
nyp.33433082244603	1199	1	Now	now	RB
nyp.33433082244603	1199	2	sift	sift	VB
nyp.33433082244603	1199	3	one	one	CD
nyp.33433082244603	1199	4	pint	pint	NN
nyp.33433082244603	1199	5	of	of	IN
nyp.33433082244603	1199	6	flour	flour	NN
nyp.33433082244603	1199	7	,	,	,
nyp.33433082244603	1199	8	add	add	VB
nyp.33433082244603	1199	9	to	to	IN
nyp.33433082244603	1199	10	it	-PRON-	PRP
nyp.33433082244603	1199	11	a	a	DT
nyp.33433082244603	1199	12	heaping	heap	VBG
nyp.33433082244603	1199	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	1199	14	of	of	IN
nyp.33433082244603	1199	15	baking	baking	NN
nyp.33433082244603	1199	16	powder	powder	NN
nyp.33433082244603	1199	17	,	,	,
nyp.33433082244603	1199	18	and	and	CC
nyp.33433082244603	1199	19	sift	sift	VB
nyp.33433082244603	1199	20	again	again	RB
nyp.33433082244603	1199	21	;	;	:
nyp.33433082244603	1199	22	add	add	VB
nyp.33433082244603	1199	23	a	a	DT
nyp.33433082244603	1199	24	quarter	quarter	NN
nyp.33433082244603	1199	25	of	of	IN
nyp.33433082244603	1199	26	a	a	DT
nyp.33433082244603	1199	27	tea-	tea-	JJ
nyp.33433082244603	1199	28	spoonful	spoonful	NN
nyp.33433082244603	1199	29	of	of	IN
nyp.33433082244603	1199	30	salt	salt	NN
nyp.33433082244603	1199	31	and	and	CC
nyp.33433082244603	1199	32	just	just	RB
nyp.33433082244603	1199	33	enough	enough	JJ
nyp.33433082244603	1199	34	milk	milk	NN
nyp.33433082244603	1199	35	(	(	-LRB-
nyp.33433082244603	1199	36	a	a	DT
nyp.33433082244603	1199	37	little	little	JJ
nyp.33433082244603	1199	38	over	over	IN
nyp.33433082244603	1199	39	a	a	DT
nyp.33433082244603	1199	40	gill	gill	NN
nyp.33433082244603	1199	41	)	)	-RRB-
nyp.33433082244603	1199	42	to	to	TO
nyp.33433082244603	1199	43	make	make	VB
nyp.33433082244603	1199	44	a	a	DT
nyp.33433082244603	1199	45	soft	soft	JJ
nyp.33433082244603	1199	46	dough	dough	NN
nyp.33433082244603	1199	47	.	.	.
nyp.33433082244603	1200	1	Do	do	VB
nyp.33433082244603	1200	2	not	not	RB
nyp.33433082244603	1200	3	work	work	VB
nyp.33433082244603	1200	4	it	-PRON-	PRP
nyp.33433082244603	1200	5	much	much	RB
nyp.33433082244603	1200	6	.	.	.
nyp.33433082244603	1201	1	Dip	dip	VB
nyp.33433082244603	1201	2	the	the	DT
nyp.33433082244603	1201	3	dough	dough	NN
nyp.33433082244603	1201	4	by	by	IN
nyp.33433082244603	1201	5	small	small	JJ
nyp.33433082244603	1201	6	spoonfuls	spoonful	NNS
nyp.33433082244603	1201	7	,	,	,
nyp.33433082244603	1201	8	and	and	CC
nyp.33433082244603	1201	9	place	place	VB
nyp.33433082244603	1201	10	them	-PRON-	PRP
nyp.33433082244603	1201	11	over	over	IN
nyp.33433082244603	1201	12	the	the	DT
nyp.33433082244603	1201	13	top	top	NN
nyp.33433082244603	1201	14	of	of	IN
nyp.33433082244603	1201	15	the	the	DT
nyp.33433082244603	1201	16	meat	meat	NN
nyp.33433082244603	1201	17	,	,	,
nyp.33433082244603	1201	18	cover	cover	VBP
nyp.33433082244603	1201	19	quickly	quickly	RB
nyp.33433082244603	1201	20	and	and	CC
nyp.33433082244603	1201	21	let	let	VB
nyp.33433082244603	1201	22	simmer	simmer	VB
nyp.33433082244603	1201	23	ten	ten	CD
nyp.33433082244603	1201	24	minutes	minute	NNS
nyp.33433082244603	1201	25	.	.	.
nyp.33433082244603	1202	1	Do	do	VB
nyp.33433082244603	1202	2	not	not	RB
nyp.33433082244603	1202	3	uncover	uncover	VB
nyp.33433082244603	1202	4	the	the	DT
nyp.33433082244603	1202	5	saucepan	saucepan	NN
nyp.33433082244603	1202	6	while	while	IN
nyp.33433082244603	1202	7	the	the	DT
nyp.33433082244603	1202	8	dumplings	dumpling	NNS
nyp.33433082244603	1202	9	are	be	VBP
nyp.33433082244603	1202	10	cooking	cook	VBG
nyp.33433082244603	1202	11	,	,	,
nyp.33433082244603	1202	12	or	or	CC
nyp.33433082244603	1202	13	they	-PRON-	PRP
nyp.33433082244603	1202	14	will	will	MD
nyp.33433082244603	1202	15	fall	fall	VB
nyp.33433082244603	1202	16	immediately	immediately	RB
nyp.33433082244603	1202	17	.	.	.
nyp.33433082244603	1203	1	After	after	IN
nyp.33433082244603	1203	2	you	-PRON-	PRP
nyp.33433082244603	1203	3	add	add	VBP
nyp.33433082244603	1203	4	the	the	DT
nyp.33433082244603	1203	5	dumplings	dumpling	NNS
nyp.33433082244603	1203	6	,	,	,
nyp.33433082244603	1203	7	the	the	DT
nyp.33433082244603	1203	8	stew	stew	NN
nyp.33433082244603	1203	9	will	will	MD
nyp.33433082244603	1203	10	scorch	scorch	VB
nyp.33433082244603	1203	11	easily	easily	RB
nyp.33433082244603	1203	12	;	;	:
nyp.33433082244603	1203	13	therefore	therefore	RB
nyp.33433082244603	1203	14	move	move	VB
nyp.33433082244603	1203	15	the	the	DT
nyp.33433082244603	1203	16	kettle	kettle	NN
nyp.33433082244603	1203	17	to	to	IN
nyp.33433082244603	1203	18	a	a	DT
nyp.33433082244603	1203	19	moder-	moder-	NN
nyp.33433082244603	1203	20	ate	eat	VBD
nyp.33433082244603	1203	21	part	part	NN
nyp.33433082244603	1203	22	of	of	IN
nyp.33433082244603	1203	23	the	the	DT
nyp.33433082244603	1203	24	fire	fire	NN
nyp.33433082244603	1203	25	.	.	.
nyp.33433082244603	1204	1	Serve	serve	VB
nyp.33433082244603	1204	2	as	as	RB
nyp.33433082244603	1204	3	soon	soon	RB
nyp.33433082244603	1204	4	as	as	IN
nyp.33433082244603	1204	5	the	the	DT
nyp.33433082244603	1204	6	dumplings	dumpling	NNS
nyp.33433082244603	1204	7	are	be	VBP
nyp.33433082244603	1204	8	done	do	VBN
nyp.33433082244603	1204	9	.	.	.
nyp.33433082244603	1205	1	A	a	DT
nyp.33433082244603	1205	2	STEW	stew	NN
nyp.33433082244603	1205	3	OF	of	IN
nyp.33433082244603	1205	4	BEEF	beef	NN
nyp.33433082244603	1205	5	WITH	with	IN
nyp.33433082244603	1205	6	OKRA	OKRA	NNS
nyp.33433082244603	1205	7	Proceed	proceed	VBP
nyp.33433082244603	1205	8	exactly	exactly	RB
nyp.33433082244603	1205	9	the	the	DT
nyp.33433082244603	1205	10	same	same	JJ
nyp.33433082244603	1205	11	as	as	IN
nyp.33433082244603	1205	12	for	for	IN
nyp.33433082244603	1205	13	beef	beef	NN
nyp.33433082244603	1205	14	bouilli	bouilli	NNP
nyp.33433082244603	1205	15	,	,	,
nyp.33433082244603	1205	16	adding	add	VBG
nyp.33433082244603	1205	17	two	two	CD
nyp.33433082244603	1205	18	dozen	dozen	NN
nyp.33433082244603	1205	19	okras	okra	NNS
nyp.33433082244603	1205	20	,	,	,
nyp.33433082244603	1205	21	sliced	slice	VBN
nyp.33433082244603	1205	22	,	,	,
nyp.33433082244603	1205	23	one	one	CD
nyp.33433082244603	1205	24	hour	hour	NN
nyp.33433082244603	1205	25	before	before	IN
nyp.33433082244603	1205	26	the	the	DT
nyp.33433082244603	1205	27	stew	stew	NN
nyp.33433082244603	1205	28	is	be	VBZ
nyp.33433082244603	1205	29	done	do	VBN
nyp.33433082244603	1205	30	.	.	.
nyp.33433082244603	1206	1	PRESSED	pressed	VB
nyp.33433082244603	1206	2	MEAT	meat	NN
nyp.33433082244603	1206	3	No	no	NN
nyp.33433082244603	1206	4	.	.	.
nyp.33433082244603	1207	1	I	-PRON-	PRP
nyp.33433082244603	1207	2	i	i	PRP
nyp.33433082244603	1207	3	quart	quart	VBP
nyp.33433082244603	1207	4	of	of	IN
nyp.33433082244603	1207	5	pieces	piece	NNS
nyp.33433082244603	1207	6	of	of	IN
nyp.33433082244603	1207	7	cold	cold	NN
nyp.33433082244603	1207	8	i	i	PRP
nyp.33433082244603	1207	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	1207	10	of	of	IN
nyp.33433082244603	1207	11	cinnamon	cinnamon	NN
nyp.33433082244603	1207	12	cooked	cook	VBN
nyp.33433082244603	1207	13	meat	meat	NN
nyp.33433082244603	1207	14	i	i	PRP
nyp.33433082244603	1207	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	1207	16	of	of	IN
nyp.33433082244603	1207	17	allspice	allspice	NN
nyp.33433082244603	1207	18	y	y	NNP
nyp.33433082244603	1207	19	?	?	.
nyp.33433082244603	1208	1	teaspoonful	teaspoonful	NN
nyp.33433082244603	1208	2	of	of	IN
nyp.33433082244603	1208	3	cloves	clove	NNS
nyp.33433082244603	1208	4	%	%	NN
nyp.33433082244603	1208	5	teaspoonful	teaspoonful	NN
nyp.33433082244603	1208	6	of	of	IN
nyp.33433082244603	1208	7	mace	mace	NN
nyp.33433082244603	1208	8	y^	y^	NNP
nyp.33433082244603	1208	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	1208	10	of	of	IN
nyp.33433082244603	1208	11	black	black	JJ
nyp.33433082244603	1208	12	pepper	pepper	NN
nyp.33433082244603	1208	13	Salt	Salt	NNP
nyp.33433082244603	1208	14	to	to	TO
nyp.33433082244603	1208	15	taste	taste	VB
nyp.33433082244603	1208	16	i	i	PRP
nyp.33433082244603	1208	17	cup	cup	NN
nyp.33433082244603	1208	18	of	of	IN
nyp.33433082244603	1208	19	boiling	boil	VBG
nyp.33433082244603	1208	20	stock	stock	NN
nyp.33433082244603	1208	21	96	96	CD
nyp.33433082244603	1208	22	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1208	23	COOK	COOK	NNP
nyp.33433082244603	1208	24	BOOK	BOOK	NNP
nyp.33433082244603	1208	25	Mix	Mix	NNP
nyp.33433082244603	1208	26	all	all	PDT
nyp.33433082244603	1208	27	the	the	DT
nyp.33433082244603	1208	28	ingredients	ingredient	NNS
nyp.33433082244603	1208	29	together	together	RB
nyp.33433082244603	1208	30	,	,	,
nyp.33433082244603	1208	31	then	then	RB
nyp.33433082244603	1208	32	press	press	VB
nyp.33433082244603	1208	33	into	into	IN
nyp.33433082244603	1208	34	a	a	DT
nyp.33433082244603	1208	35	square	square	JJ
nyp.33433082244603	1208	36	mould	mould	NN
nyp.33433082244603	1208	37	and	and	CC
nyp.33433082244603	1208	38	stand	stand	VB
nyp.33433082244603	1208	39	in	in	IN
nyp.33433082244603	1208	40	a	a	DT
nyp.33433082244603	1208	41	cold	cold	JJ
nyp.33433082244603	1208	42	place	place	NN
nyp.33433082244603	1208	43	to	to	TO
nyp.33433082244603	1208	44	cool	cool	VB
nyp.33433082244603	1208	45	.	.	.
nyp.33433082244603	1209	1	When	when	WRB
nyp.33433082244603	1209	2	cold	cold	JJ
nyp.33433082244603	1209	3	,	,	,
nyp.33433082244603	1209	4	turn	turn	VB
nyp.33433082244603	1209	5	it	-PRON-	PRP
nyp.33433082244603	1209	6	from	from	IN
nyp.33433082244603	1209	7	the	the	DT
nyp.33433082244603	1209	8	mould	mould	NN
nyp.33433082244603	1209	9	,	,	,
nyp.33433082244603	1209	10	cut	cut	VB
nyp.33433082244603	1209	11	it	-PRON-	PRP
nyp.33433082244603	1209	12	into	into	IN
nyp.33433082244603	1209	13	slices	slice	NNS
nyp.33433082244603	1209	14	,	,	,
nyp.33433082244603	1209	15	and	and	CC
nyp.33433082244603	1209	16	serve	serve	VB
nyp.33433082244603	1209	17	.	.	.
nyp.33433082244603	1210	1	For	for	IN
nyp.33433082244603	1210	2	this	this	DT
nyp.33433082244603	1210	3	you	-PRON-	PRP
nyp.33433082244603	1210	4	can	can	MD
nyp.33433082244603	1210	5	use	use	VB
nyp.33433082244603	1210	6	any	any	DT
nyp.33433082244603	1210	7	meat	meat	NN
nyp.33433082244603	1210	8	left	leave	VBN
nyp.33433082244603	1210	9	from	from	IN
nyp.33433082244603	1210	10	soups	soup	NNS
nyp.33433082244603	1210	11	.	.	.
nyp.33433082244603	1211	1	PRESSED	pressed	VB
nyp.33433082244603	1211	2	MEAT	meat	NN
nyp.33433082244603	1211	3	No	no	NN
nyp.33433082244603	1211	4	.	.	.
nyp.33433082244603	1212	1	2	2	LS
nyp.33433082244603	1212	2	6	6	CD
nyp.33433082244603	1212	3	pounds	pound	NNS
nyp.33433082244603	1212	4	of	of	IN
nyp.33433082244603	1212	5	the	the	DT
nyp.33433082244603	1212	6	brisket	brisket	NN
nyp.33433082244603	1212	7	of	of	IN
nyp.33433082244603	1212	8	beef	beef	NN
nyp.33433082244603	1212	9	}	}	-RRB-
nyp.33433082244603	1212	10	£	£	$
nyp.33433082244603	1212	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	12	of	of	IN
nyp.33433082244603	1212	13	ground	ground	NN
nyp.33433082244603	1212	14	cloves	clove	NNS
nyp.33433082244603	1212	15	%	%	NN
nyp.33433082244603	1212	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	17	of	of	IN
nyp.33433082244603	1212	18	ground	ground	NN
nyp.33433082244603	1212	19	mace	mace	NNP
nyp.33433082244603	1212	20	l/2	l/2	NNP
nyp.33433082244603	1212	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	22	of	of	IN
nyp.33433082244603	1212	23	ground	ground	NN
nyp.33433082244603	1212	24	cinnamon	cinnamon	NN
nyp.33433082244603	1212	25	ytz	ytz	NNP
nyp.33433082244603	1212	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	27	of	of	IN
nyp.33433082244603	1212	28	ground	ground	NN
nyp.33433082244603	1212	29	allspice	allspice	NN
nyp.33433082244603	1212	30	%	%	NN
nyp.33433082244603	1212	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	32	of	of	IN
nyp.33433082244603	1212	33	black	black	JJ
nyp.33433082244603	1212	34	pepper	pepper	NN
nyp.33433082244603	1212	35	1	1	CD
nyp.33433082244603	1212	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	1212	37	of	of	IN
nyp.33433082244603	1212	38	salt	salt	NN
nyp.33433082244603	1212	39	s	s	NNP
nyp.33433082244603	1212	40	Dash	Dash	NNP
nyp.33433082244603	1212	41	of	of	IN
nyp.33433082244603	1212	42	cayenne	cayenne	NN
nyp.33433082244603	1212	43	3	3	CD
nyp.33433082244603	1212	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1212	45	of	of	IN
nyp.33433082244603	1212	46	vinegar	vinegar	NN
nyp.33433082244603	1212	47	Cover	cover	VB
nyp.33433082244603	1212	48	the	the	DT
nyp.33433082244603	1212	49	meat	meat	NN
nyp.33433082244603	1212	50	with	with	IN
nyp.33433082244603	1212	51	cold	cold	JJ
nyp.33433082244603	1212	52	water	water	NN
nyp.33433082244603	1212	53	and	and	CC
nyp.33433082244603	1212	54	simmer	simmer	VB
nyp.33433082244603	1212	55	for	for	IN
nyp.33433082244603	1212	56	five	five	CD
nyp.33433082244603	1212	57	hours	hour	NNS
nyp.33433082244603	1212	58	.	.	.
nyp.33433082244603	1213	1	When	when	WRB
nyp.33433082244603	1213	2	done	do	VBN
nyp.33433082244603	1213	3	,	,	,
nyp.33433082244603	1213	4	take	take	VB
nyp.33433082244603	1213	5	out	out	RP
nyp.33433082244603	1213	6	and	and	CC
nyp.33433082244603	1213	7	stand	stand	VB
nyp.33433082244603	1213	8	away	away	RB
nyp.33433082244603	1213	9	to	to	TO
nyp.33433082244603	1213	10	cool	cool	VB
nyp.33433082244603	1213	11	.	.	.
nyp.33433082244603	1214	1	Boil	boil	VB
nyp.33433082244603	1214	2	the	the	DT
nyp.33433082244603	1214	3	liquor	liquor	NN
nyp.33433082244603	1214	4	until	until	IN
nyp.33433082244603	1214	5	reduced	reduce	VBN
nyp.33433082244603	1214	6	to	to	IN
nyp.33433082244603	1214	7	a	a	DT
nyp.33433082244603	1214	8	pint	pint	NN
nyp.33433082244603	1214	9	.	.	.
nyp.33433082244603	1215	1	When	when	WRB
nyp.33433082244603	1215	2	the	the	DT
nyp.33433082244603	1215	3	meat	meat	NN
nyp.33433082244603	1215	4	is	be	VBZ
nyp.33433082244603	1215	5	cold	cold	JJ
nyp.33433082244603	1215	6	,	,	,
nyp.33433082244603	1215	7	remove	remove	VB
nyp.33433082244603	1215	8	the	the	DT
nyp.33433082244603	1215	9	bones	bone	NNS
nyp.33433082244603	1215	10	,	,	,
nyp.33433082244603	1215	11	and	and	CC
nyp.33433082244603	1215	12	cut	cut	VBD
nyp.33433082244603	1215	13	it	-PRON-	PRP
nyp.33433082244603	1215	14	into	into	IN
nyp.33433082244603	1215	15	small	small	JJ
nyp.33433082244603	1215	16	pieces	piece	NNS
nyp.33433082244603	1215	17	;	;	:
nyp.33433082244603	1215	18	add	add	VB
nyp.33433082244603	1215	19	to	to	IN
nyp.33433082244603	1215	20	it	-PRON-	PRP
nyp.33433082244603	1215	21	all	all	PDT
nyp.33433082244603	1215	22	the	the	DT
nyp.33433082244603	1215	23	spices	spice	NNS
nyp.33433082244603	1215	24	,	,	,
nyp.33433082244603	1215	25	salt	salt	NN
nyp.33433082244603	1215	26	and	and	CC
nyp.33433082244603	1215	27	pepper	pepper	NN
nyp.33433082244603	1215	28	,	,	,
nyp.33433082244603	1215	29	and	and	CC
nyp.33433082244603	1215	30	press	press	VB
nyp.33433082244603	1215	31	into	into	IN
nyp.33433082244603	1215	32	a	a	DT
nyp.33433082244603	1215	33	square	square	JJ
nyp.33433082244603	1215	34	basin	basin	NN
nyp.33433082244603	1215	35	or	or	CC
nyp.33433082244603	1215	36	mould	mould	NN
nyp.33433082244603	1215	37	.	.	.
nyp.33433082244603	1216	1	Now	now	RB
nyp.33433082244603	1216	2	add	add	VB
nyp.33433082244603	1216	3	the	the	DT
nyp.33433082244603	1216	4	vinegar	vinegar	NN
nyp.33433082244603	1216	5	to	to	IN
nyp.33433082244603	1216	6	the	the	DT
nyp.33433082244603	1216	7	pint	pint	NN
nyp.33433082244603	1216	8	of	of	IN
nyp.33433082244603	1216	9	boiling	boil	VBG
nyp.33433082244603	1216	10	liquor	liquor	NN
nyp.33433082244603	1216	11	,	,	,
nyp.33433082244603	1216	12	pour	pour	VB
nyp.33433082244603	1216	13	it	-PRON-	PRP
nyp.33433082244603	1216	14	over	over	IN
nyp.33433082244603	1216	15	the	the	DT
nyp.33433082244603	1216	16	meat	meat	NN
nyp.33433082244603	1216	17	and	and	CC
nyp.33433082244603	1216	18	stand	stand	VB
nyp.33433082244603	1216	19	in	in	IN
nyp.33433082244603	1216	20	a	a	DT
nyp.33433082244603	1216	21	cold	cold	JJ
nyp.33433082244603	1216	22	place	place	NN
nyp.33433082244603	1216	23	for	for	IN
nyp.33433082244603	1216	24	twelve	twelve	CD
nyp.33433082244603	1216	25	hours	hour	NNS
nyp.33433082244603	1216	26	.	.	.
nyp.33433082244603	1217	1	Then	then	RB
nyp.33433082244603	1217	2	loosen	loosen	VB
nyp.33433082244603	1217	3	it	-PRON-	PRP
nyp.33433082244603	1217	4	from	from	IN
nyp.33433082244603	1217	5	the	the	DT
nyp.33433082244603	1217	6	sides	side	NNS
nyp.33433082244603	1217	7	of	of	IN
nyp.33433082244603	1217	8	the	the	DT
nyp.33433082244603	1217	9	mould	mould	NN
nyp.33433082244603	1217	10	and	and	CC
nyp.33433082244603	1217	11	turn	turn	VB
nyp.33433082244603	1217	12	it	-PRON-	PRP
nyp.33433082244603	1217	13	carefully	carefully	RB
nyp.33433082244603	1217	14	out	out	RP
nyp.33433082244603	1217	15	,	,	,
nyp.33433082244603	1217	16	and	and	CC
nyp.33433082244603	1217	17	it	-PRON-	PRP
nyp.33433082244603	1217	18	is	be	VBZ
nyp.33433082244603	1217	19	ready	ready	JJ
nyp.33433082244603	1217	20	to	to	TO
nyp.33433082244603	1217	21	serve	serve	VB
nyp.33433082244603	1217	22	.	.	.
nyp.33433082244603	1218	1	MASHES	MASHES	NNP
nyp.33433082244603	1218	2	AND	and	CC
nyp.33433082244603	1218	3	WARMED	warm	VBN
nyp.33433082244603	1218	4	-	-	HYPH
nyp.33433082244603	1218	5	OVER	over	RP
nyp.33433082244603	1218	6	MEATS	meat	NNS
nyp.33433082244603	1218	7	BAKED	BAKED	NNP
nyp.33433082244603	1218	8	HASH	hash	NN
nyp.33433082244603	1218	9	No	no	NN
nyp.33433082244603	1218	10	.	.	.
nyp.33433082244603	1219	1	1	1	CD
nyp.33433082244603	1219	2	1	1	CD
nyp.33433082244603	1219	3	pint	pint	NN
nyp.33433082244603	1219	4	of	of	IN
nyp.33433082244603	1219	5	chopped	chop	VBN
nyp.33433082244603	1219	6	cooked	cook	VBN
nyp.33433082244603	1219	7	meat	meat	NN
nyp.33433082244603	1219	8	1	1	CD
nyp.33433082244603	1219	9	pint	pint	NN
nyp.33433082244603	1219	10	of	of	IN
nyp.33433082244603	1219	11	chopped	chop	VBN
nyp.33433082244603	1219	12	raw	raw	JJ
nyp.33433082244603	1219	13	potatoes	potato	NNS
nyp.33433082244603	1219	14	y2	y2	NN
nyp.33433082244603	1219	15	pint	pint	NN
nyp.33433082244603	1219	16	of	of	IN
nyp.33433082244603	1219	17	gravy	gravy	NN
nyp.33433082244603	1219	18	or	or	CC
nyp.33433082244603	1219	19	water	water	NN
nyp.33433082244603	1219	20	1	1	CD
nyp.33433082244603	1219	21	tablespoon	tablespoon	NN
nyp.33433082244603	1219	22	ml	ml	NN
nyp.33433082244603	1219	23	of	of	IN
nyp.33433082244603	1219	24	butter	butter	NN
nyp.33433082244603	1219	25	,	,	,
nyp.33433082244603	1219	26	melted	melt	VBD
nyp.33433082244603	1219	27	Salt	Salt	NNP
nyp.33433082244603	1219	28	and	and	CC
nyp.33433082244603	1219	29	pepper	pepper	NN
nyp.33433082244603	1219	30	to	to	TO
nyp.33433082244603	1219	31	taste	taste	VB
nyp.33433082244603	1219	32	Mix	Mix	NNP
nyp.33433082244603	1219	33	all	all	PDT
nyp.33433082244603	1219	34	the	the	DT
nyp.33433082244603	1219	35	ingredients	ingredient	NNS
nyp.33433082244603	1219	36	together	together	RB
nyp.33433082244603	1219	37	,	,	,
nyp.33433082244603	1219	38	turn	turn	VB
nyp.33433082244603	1219	39	into	into	IN
nyp.33433082244603	1219	40	a	a	DT
nyp.33433082244603	1219	41	mould	mould	NN
nyp.33433082244603	1219	42	,	,	,
nyp.33433082244603	1219	43	and	and	CC
nyp.33433082244603	1219	44	Lake	Lake	NNP
nyp.33433082244603	1219	45	in	in	IN
nyp.33433082244603	1219	46	a	a	DT
nyp.33433082244603	1219	47	moderate	moderate	JJ
nyp.33433082244603	1219	48	oven	oven	NN
nyp.33433082244603	1219	49	one	one	CD
nyp.33433082244603	1219	50	hour	hour	NN
nyp.33433082244603	1219	51	.	.	.
nyp.33433082244603	1220	1	MEATS	meat	NNS
nyp.33433082244603	1220	2	97	97	CD
nyp.33433082244603	1220	3	BAKED	BAKED	NNP
nyp.33433082244603	1220	4	HASH	hash	NN
nyp.33433082244603	1220	5	No	no	NN
nyp.33433082244603	1220	6	.	.	.
nyp.33433082244603	1221	1	2	2	CD
nyp.33433082244603	1221	2	1	1	CD
nyp.33433082244603	1221	3	quart	quart	NNS
nyp.33433082244603	1221	4	of	of	IN
nyp.33433082244603	1221	5	cold	cold	NN
nyp.33433082244603	1221	6	cooked	cook	VBN
nyp.33433082244603	1221	7	1	1	CD
nyp.33433082244603	1221	8	pint	pint	NN
nyp.33433082244603	1221	9	of	of	IN
nyp.33433082244603	1221	10	chopped	chop	VBN
nyp.33433082244603	1221	11	uncooked	uncooked	JJ
nyp.33433082244603	1221	12	beef	beef	NN
nyp.33433082244603	1221	13	,	,	,
nyp.33433082244603	1221	14	chopped	chop	VBN
nyp.33433082244603	1221	15	fine	fine	JJ
nyp.33433082244603	1221	16	potatoes	potato	NNS
nyp.33433082244603	1221	17	2	2	CD
nyp.33433082244603	1221	18	eggs	egg	NNS
nyp.33433082244603	1221	19	Salt	salt	NN
nyp.33433082244603	1221	20	and	and	CC
nyp.33433082244603	1221	21	pepper	pepper	NN
nyp.33433082244603	1221	22	Put	Put	VBD
nyp.33433082244603	1221	23	the	the	DT
nyp.33433082244603	1221	24	chopped	chop	VBN
nyp.33433082244603	1221	25	potatoes	potato	NNS
nyp.33433082244603	1221	26	in	in	IN
nyp.33433082244603	1221	27	a	a	DT
nyp.33433082244603	1221	28	stewing	stewing	NN
nyp.33433082244603	1221	29	-	-	HYPH
nyp.33433082244603	1221	30	pan	pan	NN
nyp.33433082244603	1221	31	with	with	IN
nyp.33433082244603	1221	32	one	one	CD
nyp.33433082244603	1221	33	pint	pint	NN
nyp.33433082244603	1221	34	of	of	IN
nyp.33433082244603	1221	35	water	water	NN
nyp.33433082244603	1221	36	.	.	.
nyp.33433082244603	1222	1	Let	let	VB
nyp.33433082244603	1222	2	them	-PRON-	PRP
nyp.33433082244603	1222	3	stew	stew	VB
nyp.33433082244603	1222	4	five	five	CD
nyp.33433082244603	1222	5	minutes	minute	NNS
nyp.33433082244603	1222	6	,	,	,
nyp.33433082244603	1222	7	then	then	RB
nyp.33433082244603	1222	8	add	add	VB
nyp.33433082244603	1222	9	the	the	DT
nyp.33433082244603	1222	10	meat	meat	NN
nyp.33433082244603	1222	11	,	,	,
nyp.33433082244603	1222	12	and	and	CC
nyp.33433082244603	1222	13	enough	enough	JJ
nyp.33433082244603	1222	14	water	water	NN
nyp.33433082244603	1222	15	to	to	TO
nyp.33433082244603	1222	16	make	make	VB
nyp.33433082244603	1222	17	the	the	DT
nyp.33433082244603	1222	18	mixture	mixture	NN
nyp.33433082244603	1222	19	moist	moist	JJ
nyp.33433082244603	1222	20	.	.	.
nyp.33433082244603	1223	1	Stew	stew	NN
nyp.33433082244603	1223	2	ten	ten	CD
nyp.33433082244603	1223	3	minutes	minute	NNS
nyp.33433082244603	1223	4	longer	long	RBR
nyp.33433082244603	1223	5	.	.	.
nyp.33433082244603	1224	1	Take	take	VB
nyp.33433082244603	1224	2	from	from	IN
nyp.33433082244603	1224	3	the	the	DT
nyp.33433082244603	1224	4	fire	fire	NN
nyp.33433082244603	1224	5	,	,	,
nyp.33433082244603	1224	6	add	add	VB
nyp.33433082244603	1224	7	the	the	DT
nyp.33433082244603	1224	8	eggs	egg	NNS
nyp.33433082244603	1224	9	(	(	-LRB-
nyp.33433082244603	1224	10	beaten	beat	VBN
nyp.33433082244603	1224	11	)	)	-RRB-
nyp.33433082244603	1224	12	,	,	,
nyp.33433082244603	1224	13	a	a	DT
nyp.33433082244603	1224	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	1224	15	of	of	IN
nyp.33433082244603	1224	16	salt	salt	NN
nyp.33433082244603	1224	17	,	,	,
nyp.33433082244603	1224	18	and	and	CC
nyp.33433082244603	1224	19	three	three	CD
nyp.33433082244603	1224	20	dashes	dash	NNS
nyp.33433082244603	1224	21	of	of	IN
nyp.33433082244603	1224	22	black	black	JJ
nyp.33433082244603	1224	23	pepper	pepper	NN
nyp.33433082244603	1224	24	.	.	.
nyp.33433082244603	1225	1	Turn	turn	VB
nyp.33433082244603	1225	2	it	-PRON-	PRP
nyp.33433082244603	1225	3	into	into	IN
nyp.33433082244603	1225	4	a	a	DT
nyp.33433082244603	1225	5	baking	baking	NN
nyp.33433082244603	1225	6	-	-	HYPH
nyp.33433082244603	1225	7	dish	dish	NN
nyp.33433082244603	1225	8	and	and	CC
nyp.33433082244603	1225	9	bake	bake	VB
nyp.33433082244603	1225	10	twenty	twenty	CD
nyp.33433082244603	1225	11	minutes	minute	NNS
nyp.33433082244603	1225	12	in	in	IN
nyp.33433082244603	1225	13	a	a	DT
nyp.33433082244603	1225	14	quick	quick	JJ
nyp.33433082244603	1225	15	oven	oven	NN
nyp.33433082244603	1225	16	.	.	.
nyp.33433082244603	1226	1	CORNED	CORNED	NNP
nyp.33433082244603	1226	2	BEEF	beef	NN
nyp.33433082244603	1226	3	HASH	hash	NN
nyp.33433082244603	1226	4	1	1	CD
nyp.33433082244603	1226	5	pint	pint	NN
nyp.33433082244603	1226	6	of	of	IN
nyp.33433082244603	1226	7	cooked	cook	VBN
nyp.33433082244603	1226	8	corned	corned	NN
nyp.33433082244603	1226	9	1	1	CD
nyp.33433082244603	1226	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	1226	11	of	of	IN
nyp.33433082244603	1226	12	butter	butter	NN
nyp.33433082244603	1226	13	beef	beef	NN
nyp.33433082244603	1226	14	,	,	,
nyp.33433082244603	1226	15	chopped	chop	VBD
nyp.33433082244603	1226	16	fine	fine	JJ
nyp.33433082244603	1226	17	1	1	CD
nyp.33433082244603	1226	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	1226	19	of	of	IN
nyp.33433082244603	1226	20	onion	onion	NN
nyp.33433082244603	1226	21	juice	juice	NN
nyp.33433082244603	1226	22	1	1	CD
nyp.33433082244603	1226	23	pint	pint	NN
nyp.33433082244603	1226	24	of	of	IN
nyp.33433082244603	1226	25	cold	cold	JJ
nyp.33433082244603	1226	26	boiled	boil	VBN
nyp.33433082244603	1226	27	po-	po-	NN
nyp.33433082244603	1226	28	1	1	CD
nyp.33433082244603	1226	29	cup	cup	NN
nyp.33433082244603	1226	30	of	of	IN
nyp.33433082244603	1226	31	stock	stock	NN
nyp.33433082244603	1226	32	or	or	CC
nyp.33433082244603	1226	33	water	water	NN
nyp.33433082244603	1226	34	tatoes	tatoe	NNS
nyp.33433082244603	1226	35	,	,	,
nyp.33433082244603	1226	36	chopped	chop	VBD
nyp.33433082244603	1226	37	fine	fine	JJ
nyp.33433082244603	1226	38	3	3	CD
nyp.33433082244603	1226	39	dashes	dash	NNS
nyp.33433082244603	1226	40	of	of	IN
nyp.33433082244603	1226	41	pepper	pepper	NN
nyp.33433082244603	1226	42	Mix	mix	VB
nyp.33433082244603	1226	43	the	the	DT
nyp.33433082244603	1226	44	meat	meat	NN
nyp.33433082244603	1226	45	and	and	CC
nyp.33433082244603	1226	46	potatoes	potato	NNS
nyp.33433082244603	1226	47	together	together	RB
nyp.33433082244603	1226	48	,	,	,
nyp.33433082244603	1226	49	put	put	VBD
nyp.33433082244603	1226	50	them	-PRON-	PRP
nyp.33433082244603	1226	51	in	in	IN
nyp.33433082244603	1226	52	a	a	DT
nyp.33433082244603	1226	53	frying-	frying-	NN
nyp.33433082244603	1226	54	pan	pan	NN
nyp.33433082244603	1226	55	,	,	,
nyp.33433082244603	1226	56	add	add	VB
nyp.33433082244603	1226	57	the	the	DT
nyp.33433082244603	1226	58	stock	stock	NN
nyp.33433082244603	1226	59	,	,	,
nyp.33433082244603	1226	60	butter	butter	NN
nyp.33433082244603	1226	61	,	,	,
nyp.33433082244603	1226	62	onion	onion	NN
nyp.33433082244603	1226	63	juice	juice	NN
nyp.33433082244603	1226	64	,	,	,
nyp.33433082244603	1226	65	and	and	CC
nyp.33433082244603	1226	66	pepper	pepper	NN
nyp.33433082244603	1226	67	;	;	:
nyp.33433082244603	1226	68	stir	stir	VB
nyp.33433082244603	1226	69	constantly	constantly	RB
nyp.33433082244603	1226	70	until	until	IN
nyp.33433082244603	1226	71	it	-PRON-	PRP
nyp.33433082244603	1226	72	boils	boil	VBZ
nyp.33433082244603	1226	73	.	.	.
nyp.33433082244603	1227	1	Serve	serve	VB
nyp.33433082244603	1227	2	on	on	IN
nyp.33433082244603	1227	3	buttered	buttered	JJ
nyp.33433082244603	1227	4	toast	toast	NN
nyp.33433082244603	1227	5	,	,	,
nyp.33433082244603	1227	6	PLAIN	plain	JJ
nyp.33433082244603	1227	7	HASH	hash	NN
nyp.33433082244603	1227	8	Take	take	VBP
nyp.33433082244603	1227	9	any	any	DT
nyp.33433082244603	1227	10	pieces	piece	NNS
nyp.33433082244603	1227	11	left	leave	VBN
nyp.33433082244603	1227	12	from	from	IN
nyp.33433082244603	1227	13	cold	cold	JJ
nyp.33433082244603	1227	14	roasts	roast	NNS
nyp.33433082244603	1227	15	,	,	,
nyp.33433082244603	1227	16	steaks	steak	NNS
nyp.33433082244603	1227	17	,	,	,
nyp.33433082244603	1227	18	or	or	CC
nyp.33433082244603	1227	19	stews	stew	NNS
nyp.33433082244603	1227	20	,	,	,
nyp.33433082244603	1227	21	chop	chop	VB
nyp.33433082244603	1227	22	very	very	RB
nyp.33433082244603	1227	23	fine	fine	RB
nyp.33433082244603	1227	24	.	.	.
nyp.33433082244603	1228	1	To	to	IN
nyp.33433082244603	1228	2	every	every	DT
nyp.33433082244603	1228	3	quart	quart	NN
nyp.33433082244603	1228	4	of	of	IN
nyp.33433082244603	1228	5	this	this	DT
nyp.33433082244603	1228	6	meat	meat	NN
nyp.33433082244603	1228	7	allow	allow	VBP
nyp.33433082244603	1228	8	1	1	CD
nyp.33433082244603	1228	9	onion	onion	NN
nyp.33433082244603	1228	10	2	2	CD
nyp.33433082244603	1228	11	hard	hard	RB
nyp.33433082244603	1228	12	-	-	HYPH
nyp.33433082244603	1228	13	boiled	boil	VBN
nyp.33433082244603	1228	14	eggs	egg	NNS
nyp.33433082244603	1228	15	1	1	CD
nyp.33433082244603	1228	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	1228	17	of	of	IN
nyp.33433082244603	1228	18	butter	butter	NN
nyp.33433082244603	1228	19	y2	y2	NNP
nyp.33433082244603	1228	20	Pmt	Pmt	NNP
nyp.33433082244603	1228	21	of	of	IN
nyp.33433082244603	1228	22	hot	hot	JJ
nyp.33433082244603	1228	23	water	water	NN
nyp.33433082244603	1228	24	Salt	salt	NN
nyp.33433082244603	1228	25	and	and	CC
nyp.33433082244603	1228	26	pepper	pepper	NN
nyp.33433082244603	1228	27	to	to	TO
nyp.33433082244603	1228	28	taste	taste	VB
nyp.33433082244603	1228	29	.	.	.
nyp.33433082244603	1229	1	Chop	chop	VB
nyp.33433082244603	1229	2	the	the	DT
nyp.33433082244603	1229	3	onion	onion	NN
nyp.33433082244603	1229	4	and	and	CC
nyp.33433082244603	1229	5	hard	hard	RB
nyp.33433082244603	1229	6	-	-	HYPH
nyp.33433082244603	1229	7	boiled	boil	VBN
nyp.33433082244603	1229	8	eggs	egg	NNS
nyp.33433082244603	1229	9	very	very	RB
nyp.33433082244603	1229	10	fine	fine	JJ
nyp.33433082244603	1229	11	,	,	,
nyp.33433082244603	1229	12	then	then	RB
nyp.33433082244603	1229	13	put	put	VB
nyp.33433082244603	1229	14	them	-PRON-	PRP
nyp.33433082244603	1229	15	with	with	IN
nyp.33433082244603	1229	16	the	the	DT
nyp.33433082244603	1229	17	meat	meat	NN
nyp.33433082244603	1229	18	into	into	IN
nyp.33433082244603	1229	19	a	a	DT
nyp.33433082244603	1229	20	stewing	stewing	NN
nyp.33433082244603	1229	21	-	-	HYPH
nyp.33433082244603	1229	22	pan	pan	NN
nyp.33433082244603	1229	23	;	;	:
nyp.33433082244603	1229	24	add	add	VB
nyp.33433082244603	1229	25	the	the	DT
nyp.33433082244603	1229	26	butter	butter	NN
nyp.33433082244603	1229	27	,	,	,
nyp.33433082244603	1229	28	salt	salt	NN
nyp.33433082244603	1229	29	,	,	,
nyp.33433082244603	1229	30	and	and	CC
nyp.33433082244603	1229	31	pepper	pepper	NN
nyp.33433082244603	1229	32	.	.	.
nyp.33433082244603	1230	1	Stew	stew	NN
nyp.33433082244603	1230	2	and	and	CC
nyp.33433082244603	1230	3	stir	stir	VB
nyp.33433082244603	1230	4	over	over	RP
nyp.33433082244603	1230	5	a	a	DT
nyp.33433082244603	1230	6	very	very	RB
nyp.33433082244603	1230	7	slow	slow	JJ
nyp.33433082244603	1230	8	fire	fire	NN
nyp.33433082244603	1230	9	for	for	IN
nyp.33433082244603	1230	10	fifteen	fifteen	CD
nyp.33433082244603	1230	11	minutes	minute	NNS
nyp.33433082244603	1230	12	.	.	.
nyp.33433082244603	1231	1	HASH	HASH	NNP
nyp.33433082244603	1231	2	ON	on	IN
nyp.33433082244603	1231	3	TOAST	toast	NN
nyp.33433082244603	1231	4	Cut	Cut	NNP
nyp.33433082244603	1231	5	pieces	piece	NNS
nyp.33433082244603	1231	6	of	of	IN
nyp.33433082244603	1231	7	cold	cold	JJ
nyp.33433082244603	1231	8	meat	meat	NN
nyp.33433082244603	1231	9	into	into	IN
nyp.33433082244603	1231	10	small	small	JJ
nyp.33433082244603	1231	11	squares	square	NNS
nyp.33433082244603	1231	12	;	;	:
nyp.33433082244603	1231	13	to	to	IN
nyp.33433082244603	1231	14	every	every	DT
nyp.33433082244603	1231	15	pint	pint	NN
nyp.33433082244603	1231	16	of	of	IN
nyp.33433082244603	1231	17	these	these	DT
nyp.33433082244603	1231	18	squares	square	NNS
nyp.33433082244603	1231	19	allow	allow	VBP
nyp.33433082244603	1231	20	one	one	CD
nyp.33433082244603	1231	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	1231	22	of	of	IN
nyp.33433082244603	1231	23	butter	butter	NN
nyp.33433082244603	1231	24	,	,	,
nyp.33433082244603	1231	25	one	one	CD
nyp.33433082244603	1231	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	1231	27	of	of	IN
nyp.33433082244603	1231	28	flour	flour	NN
nyp.33433082244603	1231	29	,	,	,
nyp.33433082244603	1231	30	and	and	CC
nyp.33433082244603	1231	31	a	a	DT
nyp.33433082244603	1231	32	half	half	JJ
nyp.33433082244603	1231	33	-	-	HYPH
nyp.33433082244603	1231	34	pint	pint	NN
nyp.33433082244603	1231	35	of	of	IN
nyp.33433082244603	1231	36	boiling	boiling	NN
nyp.33433082244603	1231	37	water	water	NN
nyp.33433082244603	1231	38	.	.	.
nyp.33433082244603	1232	1	98	98	CD
nyp.33433082244603	1232	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1232	3	COOK	COOK	NNP
nyp.33433082244603	1232	4	BOOK	BOOK	NNP
nyp.33433082244603	1232	5	Put	put	VB
nyp.33433082244603	1232	6	the	the	DT
nyp.33433082244603	1232	7	butter	butter	NN
nyp.33433082244603	1232	8	into	into	IN
nyp.33433082244603	1232	9	a	a	DT
nyp.33433082244603	1232	10	frying	frying	NN
nyp.33433082244603	1232	11	-	-	HYPH
nyp.33433082244603	1232	12	pan	pan	NN
nyp.33433082244603	1232	13	,	,	,
nyp.33433082244603	1232	14	and	and	CC
nyp.33433082244603	1232	15	,	,	,
nyp.33433082244603	1232	16	when	when	WRB
nyp.33433082244603	1232	17	a	a	DT
nyp.33433082244603	1232	18	nice	nice	JJ
nyp.33433082244603	1232	19	brown	brown	NN
nyp.33433082244603	1232	20	,	,	,
nyp.33433082244603	1232	21	add	add	VB
nyp.33433082244603	1232	22	the	the	DT
nyp.33433082244603	1232	23	flour	flour	NN
nyp.33433082244603	1232	24	;	;	:
nyp.33433082244603	1232	25	mix	mix	VB
nyp.33433082244603	1232	26	well	well	RB
nyp.33433082244603	1232	27	;	;	:
nyp.33433082244603	1232	28	add	add	VB
nyp.33433082244603	1232	29	the	the	DT
nyp.33433082244603	1232	30	water	water	NN
nyp.33433082244603	1232	31	,	,	,
nyp.33433082244603	1232	32	and	and	CC
nyp.33433082244603	1232	33	stir	stir	VB
nyp.33433082244603	1232	34	until	until	IN
nyp.33433082244603	1232	35	it	-PRON-	PRP
nyp.33433082244603	1232	36	boils	boil	VBZ
nyp.33433082244603	1232	37	;	;	:
nyp.33433082244603	1232	38	now	now	RB
nyp.33433082244603	1232	39	add	add	VB
nyp.33433082244603	1232	40	the	the	DT
nyp.33433082244603	1232	41	meat	meat	NN
nyp.33433082244603	1232	42	;	;	:
nyp.33433082244603	1232	43	salt	salt	NN
nyp.33433082244603	1232	44	and	and	CC
nyp.33433082244603	1232	45	pepper	pepper	NN
nyp.33433082244603	1232	46	to	to	TO
nyp.33433082244603	1232	47	taste	taste	VB
nyp.33433082244603	1232	48	.	.	.
nyp.33433082244603	1233	1	Place	place	VB
nyp.33433082244603	1233	2	on	on	IN
nyp.33433082244603	1233	3	a	a	DT
nyp.33433082244603	1233	4	moderate	moderate	JJ
nyp.33433082244603	1233	5	fire	fire	NN
nyp.33433082244603	1233	6	,	,	,
nyp.33433082244603	1233	7	and	and	CC
nyp.33433082244603	1233	8	let	let	VB
nyp.33433082244603	1233	9	simmer	simmer	VB
nyp.33433082244603	1233	10	for	for	IN
nyp.33433082244603	1233	11	fifteen	fifteen	CD
nyp.33433082244603	1233	12	minutes	minute	NNS
nyp.33433082244603	1233	13	.	.	.
nyp.33433082244603	1234	1	Toast	toast	NN
nyp.33433082244603	1234	2	squares	square	NNS
nyp.33433082244603	1234	3	of	of	IN
nyp.33433082244603	1234	4	bread	bread	NN
nyp.33433082244603	1234	5	,	,	,
nyp.33433082244603	1234	6	butter	butter	VB
nyp.33433082244603	1234	7	them	-PRON-	PRP
nyp.33433082244603	1234	8	,	,	,
nyp.33433082244603	1234	9	and	and	CC
nyp.33433082244603	1234	10	place	place	VB
nyp.33433082244603	1234	11	on	on	IN
nyp.33433082244603	1234	12	a	a	DT
nyp.33433082244603	1234	13	hot	hot	JJ
nyp.33433082244603	1234	14	dish	dish	NN
nyp.33433082244603	1234	15	.	.	.
nyp.33433082244603	1235	1	Put	put	VB
nyp.33433082244603	1235	2	the	the	DT
nyp.33433082244603	1235	3	meat	meat	NN
nyp.33433082244603	1235	4	on	on	IN
nyp.33433082244603	1235	5	the	the	DT
nyp.33433082244603	1235	6	toast	toast	NN
nyp.33433082244603	1235	7	,	,	,
nyp.33433082244603	1235	8	and	and	CC
nyp.33433082244603	1235	9	pour	pour	VB
nyp.33433082244603	1235	10	the	the	DT
nyp.33433082244603	1235	11	sauce	sauce	NN
nyp.33433082244603	1235	12	around	around	IN
nyp.33433082244603	1235	13	it	-PRON-	PRP
nyp.33433082244603	1235	14	.	.	.
nyp.33433082244603	1236	1	Chop	chop	VB
nyp.33433082244603	1236	2	any	any	DT
nyp.33433082244603	1236	3	remains	remain	NNS
nyp.33433082244603	1236	4	of	of	IN
nyp.33433082244603	1236	5	steaks	steak	NNS
nyp.33433082244603	1236	6	,	,	,
nyp.33433082244603	1236	7	roasts	roast	NNS
nyp.33433082244603	1236	8	or	or	CC
nyp.33433082244603	1236	9	stews	stew	NNS
nyp.33433082244603	1236	10	very	very	RB
nyp.33433082244603	1236	11	fine	fine	JJ
nyp.33433082244603	1236	12	.	.	.
nyp.33433082244603	1237	1	Grease	grease	VB
nyp.33433082244603	1237	2	deep	deep	JJ
nyp.33433082244603	1237	3	pie	pie	NN
nyp.33433082244603	1237	4	-	-	HYPH
nyp.33433082244603	1237	5	dishes	dish	NNS
nyp.33433082244603	1237	6	.	.	.
nyp.33433082244603	1238	1	Put	put	VB
nyp.33433082244603	1238	2	a	a	DT
nyp.33433082244603	1238	3	layer	layer	NN
nyp.33433082244603	1238	4	of	of	IN
nyp.33433082244603	1238	5	mashed	mash	VBN
nyp.33433082244603	1238	6	potatoes	potato	NNS
nyp.33433082244603	1238	7	(	(	-LRB-
nyp.33433082244603	1238	8	cold	cold	JJ
nyp.33433082244603	1238	9	ones	one	NNS
nyp.33433082244603	1238	10	,	,	,
nyp.33433082244603	1238	11	left	leave	VBN
nyp.33433082244603	1238	12	over	over	RP
nyp.33433082244603	1238	13	,	,	,
nyp.33433082244603	1238	14	will	will	MD
nyp.33433082244603	1238	15	answer	answer	VB
nyp.33433082244603	1238	16	)	)	-RRB-
nyp.33433082244603	1238	17	in	in	IN
nyp.33433082244603	1238	18	the	the	DT
nyp.33433082244603	1238	19	bottom	bottom	NN
nyp.33433082244603	1238	20	of	of	IN
nyp.33433082244603	1238	21	the	the	DT
nyp.33433082244603	1238	22	dish	dish	NN
nyp.33433082244603	1238	23	,	,	,
nyp.33433082244603	1238	24	then	then	RB
nyp.33433082244603	1238	25	a	a	DT
nyp.33433082244603	1238	26	layer	layer	NN
nyp.33433082244603	1238	27	of	of	IN
nyp.33433082244603	1238	28	meat	meat	NN
nyp.33433082244603	1238	29	,	,	,
nyp.33433082244603	1238	30	then	then	RB
nyp.33433082244603	1238	31	a	a	DT
nyp.33433082244603	1238	32	layer	layer	NN
nyp.33433082244603	1238	33	of	of	IN
nyp.33433082244603	1238	34	stale	stale	JJ
nyp.33433082244603	1238	35	bread	bread	NN
nyp.33433082244603	1238	36	crumbs	crumb	NNS
nyp.33433082244603	1238	37	;	;	:
nyp.33433082244603	1238	38	sprinkle	sprinkle	VB
nyp.33433082244603	1238	39	with	with	IN
nyp.33433082244603	1238	40	salt	salt	NN
nyp.33433082244603	1238	41	and	and	CC
nyp.33433082244603	1238	42	pepper	pepper	NN
nyp.33433082244603	1238	43	;	;	:
nyp.33433082244603	1238	44	place	place	NN
nyp.33433082244603	1238	45	here	here	RB
nyp.33433082244603	1238	46	and	and	CC
nyp.33433082244603	1238	47	there	there	RB
nyp.33433082244603	1238	48	a	a	DT
nyp.33433082244603	1238	49	few	few	JJ
nyp.33433082244603	1238	50	bits	bit	NNS
nyp.33433082244603	1238	51	of	of	IN
nyp.33433082244603	1238	52	butter	butter	NN
nyp.33433082244603	1238	53	,	,	,
nyp.33433082244603	1238	54	and	and	CC
nyp.33433082244603	1238	55	moisten	moisten	VB
nyp.33433082244603	1238	56	with	with	IN
nyp.33433082244603	1238	57	a	a	DT
nyp.33433082244603	1238	58	half	half	JJ
nyp.33433082244603	1238	59	-	-	HYPH
nyp.33433082244603	1238	60	cup	cup	NN
nyp.33433082244603	1238	61	of	of	IN
nyp.33433082244603	1238	62	beef	beef	NN
nyp.33433082244603	1238	63	gravy	gravy	NN
nyp.33433082244603	1238	64	,	,	,
nyp.33433082244603	1238	65	then	then	RB
nyp.33433082244603	1238	66	another	another	DT
nyp.33433082244603	1238	67	layer	layer	NN
nyp.33433082244603	1238	68	of	of	IN
nyp.33433082244603	1238	69	potatoes	potato	NNS
nyp.33433082244603	1238	70	.	.	.
nyp.33433082244603	1239	1	Dip	dip	VB
nyp.33433082244603	1239	2	a	a	DT
nyp.33433082244603	1239	3	knife	knife	NN
nyp.33433082244603	1239	4	into	into	IN
nyp.33433082244603	1239	5	milk	milk	NN
nyp.33433082244603	1239	6	and	and	CC
nyp.33433082244603	1239	7	smooth	smooth	VB
nyp.33433082244603	1239	8	over	over	IN
nyp.33433082244603	1239	9	the	the	DT
nyp.33433082244603	1239	10	top	top	NN
nyp.33433082244603	1239	11	.	.	.
nyp.33433082244603	1240	1	Bake	bake	VB
nyp.33433082244603	1240	2	in	in	IN
nyp.33433082244603	1240	3	a	a	DT
nyp.33433082244603	1240	4	moderate	moderate	JJ
nyp.33433082244603	1240	5	oven	oven	NN
nyp.33433082244603	1240	6	about	about	IN
nyp.33433082244603	1240	7	a	a	DT
nyp.33433082244603	1240	8	half	half	JJ
nyp.33433082244603	1240	9	hour	hour	NN
nyp.33433082244603	1240	10	,	,	,
nyp.33433082244603	1240	11	until	until	IN
nyp.33433082244603	1240	12	a	a	DT
nyp.33433082244603	1240	13	nice	nice	JJ
nyp.33433082244603	1240	14	brown	brown	NN
nyp.33433082244603	1240	15	.	.	.
nyp.33433082244603	1241	1	Serve	serve	VB
nyp.33433082244603	1241	2	hot	hot	JJ
nyp.33433082244603	1241	3	.	.	.
nyp.33433082244603	1242	1	i	i	PRP
nyp.33433082244603	1242	2	pint	pint	VBP
nyp.33433082244603	1242	3	of	of	IN
nyp.33433082244603	1242	4	cold	cold	JJ
nyp.33433082244603	1242	5	cooked	cook	VBN
nyp.33433082244603	1242	6	meat	meat	NN
nyp.33433082244603	1242	7	,	,	,
nyp.33433082244603	1242	8	2	2	CD
nyp.33433082244603	1242	9	ounces	ounce	NNS
nyp.33433082244603	1242	10	of	of	IN
nyp.33433082244603	1242	11	bread	bread	NN
nyp.33433082244603	1242	12	Put	Put	VBD
nyp.33433082244603	1242	13	the	the	DT
nyp.33433082244603	1242	14	butter	butter	NN
nyp.33433082244603	1242	15	in	in	IN
nyp.33433082244603	1242	16	a	a	DT
nyp.33433082244603	1242	17	frying	frying	NN
nyp.33433082244603	1242	18	-	-	HYPH
nyp.33433082244603	1242	19	pan	pan	NN
nyp.33433082244603	1242	20	,	,	,
nyp.33433082244603	1242	21	slice	slice	VB
nyp.33433082244603	1242	22	into	into	IN
nyp.33433082244603	1242	23	it	-PRON-	PRP
nyp.33433082244603	1242	24	the	the	DT
nyp.33433082244603	1242	25	onion	onion	NN
nyp.33433082244603	1242	26	,	,	,
nyp.33433082244603	1242	27	and	and	CC
nyp.33433082244603	1242	28	fry	fry	VB
nyp.33433082244603	1242	29	until	until	IN
nyp.33433082244603	1242	30	a	a	DT
nyp.33433082244603	1242	31	nice	nice	JJ
nyp.33433082244603	1242	32	brown	brown	NN
nyp.33433082244603	1242	33	;	;	:
nyp.33433082244603	1242	34	add	add	VB
nyp.33433082244603	1242	35	the	the	DT
nyp.33433082244603	1242	36	bread	bread	NN
nyp.33433082244603	1242	37	and	and	CC
nyp.33433082244603	1242	38	milk	milk	NN
nyp.33433082244603	1242	39	;	;	:
nyp.33433082244603	1242	40	take	take	VB
nyp.33433082244603	1242	41	from	from	IN
nyp.33433082244603	1242	42	the	the	DT
nyp.33433082244603	1242	43	fire	fire	NN
nyp.33433082244603	1242	44	and	and	CC
nyp.33433082244603	1242	45	let	let	VB
nyp.33433082244603	1242	46	stand	stand	VB
nyp.33433082244603	1242	47	ten	ten	CD
nyp.33433082244603	1242	48	minutes	minute	NNS
nyp.33433082244603	1242	49	.	.	.
nyp.33433082244603	1243	1	Blanch	blanch	VB
nyp.33433082244603	1243	2	and	and	CC
nyp.33433082244603	1243	3	chop	chop	VB
nyp.33433082244603	1243	4	the	the	DT
nyp.33433082244603	1243	5	almonds	almond	NNS
nyp.33433082244603	1243	6	very	very	RB
nyp.33433082244603	1243	7	fine	fine	RB
nyp.33433082244603	1243	8	;	;	:
nyp.33433082244603	1243	9	add	add	VB
nyp.33433082244603	1243	10	these	these	DT
nyp.33433082244603	1243	11	,	,	,
nyp.33433082244603	1243	12	the	the	DT
nyp.33433082244603	1243	13	meat	meat	NN
nyp.33433082244603	1243	14	,	,	,
nyp.33433082244603	1243	15	the	the	DT
nyp.33433082244603	1243	16	curry	curry	NN
nyp.33433082244603	1243	17	,	,	,
nyp.33433082244603	1243	18	and	and	CC
nyp.33433082244603	1243	19	the	the	DT
nyp.33433082244603	1243	20	eggs	egg	NNS
nyp.33433082244603	1243	21	,	,	,
nyp.33433082244603	1243	22	well	well	RB
nyp.33433082244603	1243	23	beaten	beat	VBN
nyp.33433082244603	1243	24	,	,	,
nyp.33433082244603	1243	25	to	to	IN
nyp.33433082244603	1243	26	the	the	DT
nyp.33433082244603	1243	27	ingredients	ingredient	NNS
nyp.33433082244603	1243	28	in	in	IN
nyp.33433082244603	1243	29	the	the	DT
nyp.33433082244603	1243	30	frying	frying	NN
nyp.33433082244603	1243	31	-	-	HYPH
nyp.33433082244603	1243	32	pan	pan	NN
nyp.33433082244603	1243	33	;	;	:
nyp.33433082244603	1243	34	mix	mix	VB
nyp.33433082244603	1243	35	all	all	RB
nyp.33433082244603	1243	36	well	well	RB
nyp.33433082244603	1243	37	together	together	RB
nyp.33433082244603	1243	38	.	.	.
nyp.33433082244603	1244	1	Rub	rub	VB
nyp.33433082244603	1244	2	a	a	DT
nyp.33433082244603	1244	3	deep	deep	JJ
nyp.33433082244603	1244	4	pie	pie	NN
nyp.33433082244603	1244	5	-	-	HYPH
nyp.33433082244603	1244	6	dish	dish	NN
nyp.33433082244603	1244	7	with	with	IN
nyp.33433082244603	1244	8	butter	butter	NN
nyp.33433082244603	1244	9	and	and	CC
nyp.33433082244603	1244	10	the	the	DT
nyp.33433082244603	1244	11	juice	juice	NN
nyp.33433082244603	1244	12	of	of	IN
nyp.33433082244603	1244	13	a	a	DT
nyp.33433082244603	1244	14	lemon	lemon	NN
nyp.33433082244603	1244	15	;	;	:
nyp.33433082244603	1244	16	put	put	VB
nyp.33433082244603	1244	17	the	the	DT
nyp.33433082244603	1244	18	mixture	mixture	NN
nyp.33433082244603	1244	19	into	into	IN
nyp.33433082244603	1244	20	this	this	DT
nyp.33433082244603	1244	21	,	,	,
nyp.33433082244603	1244	22	and	and	CC
nyp.33433082244603	1244	23	bake	bake	VB
nyp.33433082244603	1244	24	in	in	RP
nyp.33433082244603	1244	25	a	a	DT
nyp.33433082244603	1244	26	moderate	moderate	JJ
nyp.33433082244603	1244	27	oven	oven	NN
nyp.33433082244603	1244	28	about	about	IN
nyp.33433082244603	1244	29	twenty	twenty	CD
nyp.33433082244603	1244	30	minutes	minute	NNS
nyp.33433082244603	1244	31	.	.	.
nyp.33433082244603	1245	1	Serve	serve	VB
nyp.33433082244603	1245	2	with	with	IN
nyp.33433082244603	1245	3	boiled	boil	VBN
nyp.33433082244603	1245	4	rice	rice	NN
nyp.33433082244603	1245	5	in	in	IN
nyp.33433082244603	1245	6	a	a	DT
nyp.33433082244603	1245	7	separate	separate	JJ
nyp.33433082244603	1245	8	dish	dish	NN
nyp.33433082244603	1245	9	.	.	.
nyp.33433082244603	1246	1	BOSTON	BOSTON	NNP
nyp.33433082244603	1246	2	BROWN	BROWN	NNP
nyp.33433082244603	1246	3	HASH	hash	NN
nyp.33433082244603	1246	4	BOBOTEE	BOBOTEE	NNP
nyp.33433082244603	1246	5	chopped	chop	VBD
nyp.33433082244603	1246	6	fine	fine	JJ
nyp.33433082244603	1246	7	small	small	JJ
nyp.33433082244603	1246	8	onion	onion	NN
nyp.33433082244603	1246	9	2	2	CD
nyp.33433082244603	1246	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1246	11	of	of	IN
nyp.33433082244603	1246	12	butter	butter	NNP
nyp.33433082244603	1246	13	i	i	NNP
nyp.33433082244603	1246	14	cup	cup	NNP
nyp.33433082244603	1246	15	of	of	IN
nyp.33433082244603	1246	16	milk	milk	NN
nyp.33433082244603	1246	17	8	8	CD
nyp.33433082244603	1246	18	sweet	sweet	JJ
nyp.33433082244603	1246	19	almonds	almond	NNS
nyp.33433082244603	1246	20	3	3	CD
nyp.33433082244603	1246	21	eggs	egg	NNS
nyp.33433082244603	1246	22	i	i	PRP
nyp.33433082244603	1246	23	teaspoon	teaspoon	VBP
nyp.33433082244603	1246	24	ful	ful	NN
nyp.33433082244603	1246	25	of	of	IN
nyp.33433082244603	1246	26	cuny	cuny	NNP
nyp.33433082244603	1246	27	powder	powder	NN
nyp.33433082244603	1246	28	MEATS	meat	NNS
nyp.33433082244603	1246	29	99	99	CD
nyp.33433082244603	1246	30	CECILS	CECILS	NNP
nyp.33433082244603	1246	31	2	2	CD
nyp.33433082244603	1246	32	cups	cup	NNS
nyp.33433082244603	1246	33	of	of	IN
nyp.33433082244603	1246	34	cold	cold	JJ
nyp.33433082244603	1246	35	cooked	cook	VBN
nyp.33433082244603	1246	36	meat	meat	NN
nyp.33433082244603	1246	37	,	,	,
nyp.33433082244603	1246	38	chopped	chop	VBD
nyp.33433082244603	1246	39	fine	fine	JJ
nyp.33433082244603	1246	40	Yolks	yolk	NNS
nyp.33433082244603	1246	41	of	of	IN
nyp.33433082244603	1246	42	two	two	CD
nyp.33433082244603	1246	43	eggs	egg	NNS
nyp.33433082244603	1246	44	i	i	PRP
nyp.33433082244603	1246	45	tablespoon	tablespoon	VBP
nyp.33433082244603	1246	46	ful	ful	NN
nyp.33433082244603	1246	47	of	of	IN
nyp.33433082244603	1246	48	butter	butter	NN
nyp.33433082244603	1246	49	2	2	CD
nyp.33433082244603	1246	50	tablespoon	tablespoon	NN
nyp.33433082244603	1246	51	fuls	fuls	NN
nyp.33433082244603	1246	52	of	of	IN
nyp.33433082244603	1246	53	bread	bread	NN
nyp.33433082244603	1246	54	crumbs	crumb	NNS
nyp.33433082244603	1246	55	^	^	:
nyp.33433082244603	1246	56	of	of	IN
nyp.33433082244603	1246	57	a	a	DT
nyp.33433082244603	1246	58	nutmeg	nutmeg	NN
nyp.33433082244603	1246	59	,	,	,
nyp.33433082244603	1246	60	grated	grate	VBN
nyp.33433082244603	1246	61	i	i	PRP
nyp.33433082244603	1246	62	teaspoonful	teaspoonful	NN
nyp.33433082244603	1246	63	of	of	IN
nyp.33433082244603	1246	64	onion	onion	NN
nyp.33433082244603	1246	65	juice	juice	NN
nyp.33433082244603	1246	66	i	i	PRP
nyp.33433082244603	1246	67	teaspoonful	teaspoonful	NN
nyp.33433082244603	1246	68	of	of	IN
nyp.33433082244603	1246	69	salt	salt	NN
nyp.33433082244603	1246	70	2	2	CD
nyp.33433082244603	1246	71	dashes	dash	NNS
nyp.33433082244603	1246	72	of	of	IN
nyp.33433082244603	1246	73	black	black	JJ
nyp.33433082244603	1246	74	pepper	pepper	NN
nyp.33433082244603	1246	75	Put	put	VB
nyp.33433082244603	1246	76	all	all	PDT
nyp.33433082244603	1246	77	the	the	DT
nyp.33433082244603	1246	78	ingredients	ingredient	NNS
nyp.33433082244603	1246	79	into	into	IN
nyp.33433082244603	1246	80	a	a	DT
nyp.33433082244603	1246	81	frying	frying	NN
nyp.33433082244603	1246	82	-	-	HYPH
nyp.33433082244603	1246	83	pan	pan	NN
nyp.33433082244603	1246	84	,	,	,
nyp.33433082244603	1246	85	and	and	CC
nyp.33433082244603	1246	86	stir	stir	VB
nyp.33433082244603	1246	87	over	over	IN
nyp.33433082244603	1246	88	the	the	DT
nyp.33433082244603	1246	89	fire	fire	NN
nyp.33433082244603	1246	90	until	until	IN
nyp.33433082244603	1246	91	thoroughly	thoroughly	RB
nyp.33433082244603	1246	92	hot	hot	JJ
nyp.33433082244603	1246	93	.	.	.
nyp.33433082244603	1247	1	Take	take	VB
nyp.33433082244603	1247	2	from	from	IN
nyp.33433082244603	1247	3	the	the	DT
nyp.33433082244603	1247	4	fire	fire	NN
nyp.33433082244603	1247	5	and	and	CC
nyp.33433082244603	1247	6	turn	turn	VB
nyp.33433082244603	1247	7	out	out	RP
nyp.33433082244603	1247	8	to	to	TO
nyp.33433082244603	1247	9	cool	cool	VB
nyp.33433082244603	1247	10	.	.	.
nyp.33433082244603	1248	1	When	when	WRB
nyp.33433082244603	1248	2	cold	cold	JJ
nyp.33433082244603	1248	3	,	,	,
nyp.33433082244603	1248	4	form	form	NN
nyp.33433082244603	1248	5	into	into	IN
nyp.33433082244603	1248	6	balls	ball	NNS
nyp.33433082244603	1248	7	about	about	IN
nyp.33433082244603	1248	8	the	the	DT
nyp.33433082244603	1248	9	size	size	NN
nyp.33433082244603	1248	10	of	of	IN
nyp.33433082244603	1248	11	a	a	DT
nyp.33433082244603	1248	12	walnut	walnut	NN
nyp.33433082244603	1248	13	,	,	,
nyp.33433082244603	1248	14	dip	dip	VB
nyp.33433082244603	1248	15	first	first	RB
nyp.33433082244603	1248	16	in	in	IN
nyp.33433082244603	1248	17	beaten	beat	VBN
nyp.33433082244603	1248	18	egg	egg	NN
nyp.33433082244603	1248	19	,	,	,
nyp.33433082244603	1248	20	then	then	RB
nyp.33433082244603	1248	21	in	in	IN
nyp.33433082244603	1248	22	bread	bread	NN
nyp.33433082244603	1248	23	crumbs	crumb	NNS
nyp.33433082244603	1248	24	,	,	,
nyp.33433082244603	1248	25	and	and	CC
nyp.33433082244603	1248	26	fry	fry	VB
nyp.33433082244603	1248	27	in	in	IN
nyp.33433082244603	1248	28	boiling	boil	VBG
nyp.33433082244603	1248	29	oil	oil	NN
nyp.33433082244603	1248	30	or	or	CC
nyp.33433082244603	1248	31	fat	fat	NN
nyp.33433082244603	1248	32	.	.	.
nyp.33433082244603	1249	1	Serve	serve	VB
nyp.33433082244603	1249	2	with	with	IN
nyp.33433082244603	1249	3	Bechamel	Bechamel	NNP
nyp.33433082244603	1249	4	sauce	sauce	NN
nyp.33433082244603	1249	5	.	.	.
nyp.33433082244603	1250	1	TOAD	toad	NN
nyp.33433082244603	1250	2	IN	in	IN
nyp.33433082244603	1250	3	A	a	DT
nyp.33433082244603	1250	4	HOLE	hole	NN
nyp.33433082244603	1250	5	i	i	PRP
nyp.33433082244603	1250	6	pint	pint	NN
nyp.33433082244603	1250	7	of	of	IN
nyp.33433082244603	1250	8	cold	cold	JJ
nyp.33433082244603	1250	9	cooked	cook	VBN
nyp.33433082244603	1250	10	meat	meat	NN
nyp.33433082244603	1250	11	i	i	PRP
nyp.33433082244603	1250	12	pint	pint	NN
nyp.33433082244603	1250	13	of	of	IN
nyp.33433082244603	1250	14	milk	milk	NN
nyp.33433082244603	1250	15	i	i	PRP
nyp.33433082244603	1250	16	egg	egg	NN
nyp.33433082244603	1250	17	.	.	.
nyp.33433082244603	1251	1	y2	y2	NNP
nyp.33433082244603	1251	2	teaspoonful	teaspoonful	NN
nyp.33433082244603	1251	3	of	of	IN
nyp.33433082244603	1251	4	salt	salt	NN
nyp.33433082244603	1251	5	6	6	CD
nyp.33433082244603	1251	6	large	large	JJ
nyp.33433082244603	1251	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1251	8	of	of	IN
nyp.33433082244603	1251	9	flour	flour	NN
nyp.33433082244603	1251	10	Cut	Cut	VBD
nyp.33433082244603	1251	11	the	the	DT
nyp.33433082244603	1251	12	meat	meat	NN
nyp.33433082244603	1251	13	into	into	IN
nyp.33433082244603	1251	14	pieces	piece	NNS
nyp.33433082244603	1251	15	one	one	CD
nyp.33433082244603	1251	16	inch	inch	NN
nyp.33433082244603	1251	17	square	square	JJ
nyp.33433082244603	1251	18	,	,	,
nyp.33433082244603	1251	19	put	put	VBD
nyp.33433082244603	1251	20	them	-PRON-	PRP
nyp.33433082244603	1251	21	in	in	IN
nyp.33433082244603	1251	22	a	a	DT
nyp.33433082244603	1251	23	greased	grease	VBN
nyp.33433082244603	1251	24	baking	baking	NN
nyp.33433082244603	1251	25	-	-	HYPH
nyp.33433082244603	1251	26	dish	dish	NN
nyp.33433082244603	1251	27	.	.	.
nyp.33433082244603	1252	1	Beat	beat	VB
nyp.33433082244603	1252	2	the	the	DT
nyp.33433082244603	1252	3	egg	egg	NN
nyp.33433082244603	1252	4	very	very	RB
nyp.33433082244603	1252	5	light	light	NN
nyp.33433082244603	1252	6	,	,	,
nyp.33433082244603	1252	7	add	add	VB
nyp.33433082244603	1252	8	it	-PRON-	PRP
nyp.33433082244603	1252	9	to	to	IN
nyp.33433082244603	1252	10	the	the	DT
nyp.33433082244603	1252	11	milk	milk	NN
nyp.33433082244603	1252	12	,	,	,
nyp.33433082244603	1252	13	and	and	CC
nyp.33433082244603	1252	14	pour	pour	VB
nyp.33433082244603	1252	15	it	-PRON-	PRP
nyp.33433082244603	1252	16	gradually	gradually	RB
nyp.33433082244603	1252	17	into	into	IN
nyp.33433082244603	1252	18	the	the	DT
nyp.33433082244603	1252	19	flour	flour	NN
nyp.33433082244603	1252	20	,	,	,
nyp.33433082244603	1252	21	beating	beat	VBG
nyp.33433082244603	1252	22	all	all	PDT
nyp.33433082244603	1252	23	the	the	DT
nyp.33433082244603	1252	24	while	while	NN
nyp.33433082244603	1252	25	.	.	.
nyp.33433082244603	1253	1	Strain	strain	VB
nyp.33433082244603	1253	2	through	through	IN
nyp.33433082244603	1253	3	a	a	DT
nyp.33433082244603	1253	4	fine	fine	JJ
nyp.33433082244603	1253	5	sieve	sieve	NN
nyp.33433082244603	1253	6	;	;	:
nyp.33433082244603	1253	7	add	add	VB
nyp.33433082244603	1253	8	salt	salt	NN
nyp.33433082244603	1253	9	and	and	CC
nyp.33433082244603	1253	10	pep-	pep-	NN
nyp.33433082244603	1253	11	per	per	NN
nyp.33433082244603	1253	12	,	,	,
nyp.33433082244603	1253	13	and	and	CC
nyp.33433082244603	1253	14	pour	pour	VB
nyp.33433082244603	1253	15	it	-PRON-	PRP
nyp.33433082244603	1253	16	over	over	IN
nyp.33433082244603	1253	17	the	the	DT
nyp.33433082244603	1253	18	meat	meat	NN
nyp.33433082244603	1253	19	.	.	.
nyp.33433082244603	1254	1	Bake	bake	VB
nyp.33433082244603	1254	2	in	in	IN
nyp.33433082244603	1254	3	a	a	DT
nyp.33433082244603	1254	4	moderate	moderate	JJ
nyp.33433082244603	1254	5	oven	oven	NN
nyp.33433082244603	1254	6	one	one	CD
nyp.33433082244603	1254	7	hour	hour	NN
nyp.33433082244603	1254	8	.	.	.
nyp.33433082244603	1255	1	When	when	WRB
nyp.33433082244603	1255	2	done	do	VBN
nyp.33433082244603	1255	3	,	,	,
nyp.33433082244603	1255	4	serve	serve	VB
nyp.33433082244603	1255	5	it	-PRON-	PRP
nyp.33433082244603	1255	6	quickly	quickly	RB
nyp.33433082244603	1255	7	in	in	IN
nyp.33433082244603	1255	8	the	the	DT
nyp.33433082244603	1255	9	dish	dish	NN
nyp.33433082244603	1255	10	in	in	IN
nyp.33433082244603	1255	11	which	which	WDT
nyp.33433082244603	1255	12	it	-PRON-	PRP
nyp.33433082244603	1255	13	was	be	VBD
nyp.33433082244603	1255	14	baked	bake	VBN
nyp.33433082244603	1255	15	.	.	.
nyp.33433082244603	1256	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082244603	1256	2	PIE	PIE	NNP
nyp.33433082244603	1256	3	i	i	PRP
nyp.33433082244603	1256	4	quart	quart	NN
nyp.33433082244603	1256	5	of	of	IN
nyp.33433082244603	1256	6	cold	cold	JJ
nyp.33433082244603	1256	7	cooked	cook	VBN
nyp.33433082244603	1256	8	meat	meat	NN
nyp.33433082244603	1256	9	,	,	,
nyp.33433082244603	1256	10	cut	cut	VBN
nyp.33433082244603	1256	11	into	into	IN
nyp.33433082244603	1256	12	dice	dice	NN
nyp.33433082244603	1256	13	2	2	CD
nyp.33433082244603	1256	14	slices	slice	NNS
nyp.33433082244603	1256	15	of	of	IN
nyp.33433082244603	1256	16	bacon	bacon	NN
nyp.33433082244603	1256	17	,	,	,
nyp.33433082244603	1256	18	cut	cut	VBN
nyp.33433082244603	1256	19	into	into	IN
nyp.33433082244603	1256	20	small	small	JJ
nyp.33433082244603	1256	21	pieces	piece	NNS
nyp.33433082244603	1256	22	6	6	CD
nyp.33433082244603	1256	23	medium	medium	NN
nyp.33433082244603	1256	24	-	-	HYPH
nyp.33433082244603	1256	25	sized	sized	JJ
nyp.33433082244603	1256	26	potatoes	potato	NNS
nyp.33433082244603	1256	27	,	,	,
nyp.33433082244603	1256	28	cut	cut	VBN
nyp.33433082244603	1256	29	into	into	IN
nyp.33433082244603	1256	30	dice	dice	NNP
nyp.33433082244603	1256	31	Salt	Salt	NNP
nyp.33433082244603	1256	32	and	and	CC
nyp.33433082244603	1256	33	pepper	pepper	NN
nyp.33433082244603	1256	34	i	i	PRP
nyp.33433082244603	1256	35	tablespoon	tablespoon	VBP
nyp.33433082244603	1256	36	ful	ful	NN
nyp.33433082244603	1256	37	of	of	IN
nyp.33433082244603	1256	38	butter	butter	NN
nyp.33433082244603	1256	39	Line	line	NN
nyp.33433082244603	1256	40	a	a	DT
nyp.33433082244603	1256	41	baking	baking	NN
nyp.33433082244603	1256	42	-	-	HYPH
nyp.33433082244603	1256	43	dish	dish	NN
nyp.33433082244603	1256	44	with	with	IN
nyp.33433082244603	1256	45	plain	plain	JJ
nyp.33433082244603	1256	46	paste	paste	NN
nyp.33433082244603	1256	47	.	.	.
nyp.33433082244603	1257	1	Cover	cover	VB
nyp.33433082244603	1257	2	the	the	DT
nyp.33433082244603	1257	3	potatoes	potato	NNS
nyp.33433082244603	1257	4	with	with	IN
nyp.33433082244603	1257	5	boiling	boiling	NN
nyp.33433082244603	1257	6	water	water	NN
nyp.33433082244603	1257	7	and	and	CC
nyp.33433082244603	1257	8	parboil	parboil	VB
nyp.33433082244603	1257	9	them	-PRON-	PRP
nyp.33433082244603	1257	10	ten	ten	CD
nyp.33433082244603	1257	11	minutes	minute	NNS
nyp.33433082244603	1257	12	;	;	:
nyp.33433082244603	1257	13	then	then	RB
nyp.33433082244603	1257	14	drain	drain	VB
nyp.33433082244603	1257	15	.	.	.
nyp.33433082244603	1258	1	Put	put	VB
nyp.33433082244603	1258	2	a	a	DT
nyp.33433082244603	1258	3	layer	layer	NN
nyp.33433082244603	1258	4	of	of	IN
nyp.33433082244603	1258	5	the	the	DT
nyp.33433082244603	1258	6	meat	meat	NN
nyp.33433082244603	1258	7	in	in	IN
nyp.33433082244603	1258	8	the	the	DT
nyp.33433082244603	1258	9	bottom	bottom	NN
nyp.33433082244603	1258	10	of	of	IN
nyp.33433082244603	1258	11	the	the	DT
nyp.33433082244603	1258	12	ift	ift	NNP
nyp.33433082244603	1258	13	r	r	NNP
nyp.33433082244603	1258	14	»	»	NNP
nyp.33433082244603	1258	15	t\	t\	NNP
nyp.33433082244603	1258	16	i	i	NNP
nyp.33433082244603	1258	17	n	n	NNP
nyp.33433082244603	1258	18	(	(	-LRB-
nyp.33433082244603	1258	19	\	\	NNP
nyp.33433082244603	1258	20	■	■	NNP
nyp.33433082244603	1258	21	\J	\J	NNP
nyp.33433082244603	1258	22	\J	\J	NNP
nyp.33433082244603	1258	23	"	"	''
nyp.33433082244603	1258	24	vr	vr	NNP
nyp.33433082244603	1258	25	xj	xj	NNP
nyp.33433082244603	1258	26	100	100	CD
nyp.33433082244603	1258	27	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1258	28	COOK	COOK	NNP
nyp.33433082244603	1258	29	BOOK	book	NN
nyp.33433082244603	1258	30	baking	baking	NN
nyp.33433082244603	1258	31	-	-	HYPH
nyp.33433082244603	1258	32	dish	dish	NN
nyp.33433082244603	1258	33	,	,	,
nyp.33433082244603	1258	34	then	then	RB
nyp.33433082244603	1258	35	a	a	DT
nyp.33433082244603	1258	36	layer	layer	NN
nyp.33433082244603	1258	37	of	of	IN
nyp.33433082244603	1258	38	the	the	DT
nyp.33433082244603	1258	39	potatoes	potato	NNS
nyp.33433082244603	1258	40	,	,	,
nyp.33433082244603	1258	41	then	then	RB
nyp.33433082244603	1258	42	a	a	DT
nyp.33433082244603	1258	43	few	few	JJ
nyp.33433082244603	1258	44	pieces	piece	NNS
nyp.33433082244603	1258	45	of	of	IN
nyp.33433082244603	1258	46	the	the	DT
nyp.33433082244603	1258	47	bacon	bacon	NN
nyp.33433082244603	1258	48	,	,	,
nyp.33433082244603	1258	49	and	and	CC
nyp.33433082244603	1258	50	a	a	DT
nyp.33433082244603	1258	51	few	few	JJ
nyp.33433082244603	1258	52	pieces	piece	NNS
nyp.33433082244603	1258	53	of	of	IN
nyp.33433082244603	1258	54	the	the	DT
nyp.33433082244603	1258	55	paste	paste	NN
nyp.33433082244603	1258	56	,	,	,
nyp.33433082244603	1258	57	about	about	RB
nyp.33433082244603	1258	58	an	an	DT
nyp.33433082244603	1258	59	inch	inch	NN
nyp.33433082244603	1258	60	square	square	NN
nyp.33433082244603	1258	61	;	;	:
nyp.33433082244603	1258	62	sprinkle	sprinkle	VB
nyp.33433082244603	1258	63	with	with	IN
nyp.33433082244603	1258	64	salt	salt	NN
nyp.33433082244603	1258	65	and	and	CC
nyp.33433082244603	1258	66	pepper	pepper	NN
nyp.33433082244603	1258	67	;	;	:
nyp.33433082244603	1258	68	then	then	RB
nyp.33433082244603	1258	69	put	put	VB
nyp.33433082244603	1258	70	in	in	RP
nyp.33433082244603	1258	71	an-	an-	DT
nyp.33433082244603	1258	72	other	other	JJ
nyp.33433082244603	1258	73	layer	layer	NN
nyp.33433082244603	1258	74	of	of	IN
nyp.33433082244603	1258	75	meat	meat	NN
nyp.33433082244603	1258	76	,	,	,
nyp.33433082244603	1258	77	and	and	CC
nyp.33433082244603	1258	78	so	so	RB
nyp.33433082244603	1258	79	on	on	RB
nyp.33433082244603	1258	80	until	until	IN
nyp.33433082244603	1258	81	all	all	DT
nyp.33433082244603	1258	82	is	be	VBZ
nyp.33433082244603	1258	83	used	use	VBN
nyp.33433082244603	1258	84	.	.	.
nyp.33433082244603	1259	1	Cut	cut	VB
nyp.33433082244603	1259	2	the	the	DT
nyp.33433082244603	1259	3	butter	butter	NN
nyp.33433082244603	1259	4	into	into	IN
nyp.33433082244603	1259	5	bits	bit	NNS
nyp.33433082244603	1259	6	,	,	,
nyp.33433082244603	1259	7	and	and	CC
nyp.33433082244603	1259	8	put	put	VBD
nyp.33433082244603	1259	9	it	-PRON-	PRP
nyp.33433082244603	1259	10	over	over	IN
nyp.33433082244603	1259	11	the	the	DT
nyp.33433082244603	1259	12	last	last	JJ
nyp.33433082244603	1259	13	layer	layer	NN
nyp.33433082244603	1259	14	.	.	.
nyp.33433082244603	1260	1	Cover	cover	VB
nyp.33433082244603	1260	2	with	with	IN
nyp.33433082244603	1260	3	plain	plain	JJ
nyp.33433082244603	1260	4	paste	paste	NN
nyp.33433082244603	1260	5	,	,	,
nyp.33433082244603	1260	6	making	make	VBG
nyp.33433082244603	1260	7	a	a	DT
nyp.33433082244603	1260	8	small	small	JJ
nyp.33433082244603	1260	9	hole	hole	NN
nyp.33433082244603	1260	10	in	in	IN
nyp.33433082244603	1260	11	the	the	DT
nyp.33433082244603	1260	12	centre	centre	NN
nyp.33433082244603	1260	13	,	,	,
nyp.33433082244603	1260	14	and	and	CC
nyp.33433082244603	1260	15	bake	bake	VB
nyp.33433082244603	1260	16	in	in	RP
nyp.33433082244603	1260	17	a	a	DT
nyp.33433082244603	1260	18	quick	quick	JJ
nyp.33433082244603	1260	19	oven	oven	NN
nyp.33433082244603	1260	20	three	three	CD
nyp.33433082244603	1260	21	-	-	HYPH
nyp.33433082244603	1260	22	quarters	quarter	NNS
nyp.33433082244603	1260	23	of	of	IN
nyp.33433082244603	1260	24	an	an	DT
nyp.33433082244603	1260	25	hour	hour	NN
nyp.33433082244603	1260	26	.	.	.
nyp.33433082244603	1261	1	Make	make	VB
nyp.33433082244603	1261	2	a	a	DT
nyp.33433082244603	1261	3	cream	cream	NN
nyp.33433082244603	1261	4	or	or	CC
nyp.33433082244603	1261	5	brown	brown	JJ
nyp.33433082244603	1261	6	sauce	sauce	NN
nyp.33433082244603	1261	7	,	,	,
nyp.33433082244603	1261	8	and	and	CC
nyp.33433082244603	1261	9	when	when	WRB
nyp.33433082244603	1261	10	the	the	DT
nyp.33433082244603	1261	11	pie	pie	NN
nyp.33433082244603	1261	12	is	be	VBZ
nyp.33433082244603	1261	13	done	do	VBN
nyp.33433082244603	1261	14	,	,	,
nyp.33433082244603	1261	15	place	place	VB
nyp.33433082244603	1261	16	a	a	DT
nyp.33433082244603	1261	17	funnel	funnel	NN
nyp.33433082244603	1261	18	in	in	IN
nyp.33433082244603	1261	19	the	the	DT
nyp.33433082244603	1261	20	hole	hole	NN
nyp.33433082244603	1261	21	in	in	IN
nyp.33433082244603	1261	22	the	the	DT
nyp.33433082244603	1261	23	upper	upper	JJ
nyp.33433082244603	1261	24	crust	crust	NN
nyp.33433082244603	1261	25	and	and	CC
nyp.33433082244603	1261	26	pour	pour	VB
nyp.33433082244603	1261	27	the	the	DT
nyp.33433082244603	1261	28	sauce	sauce	NN
nyp.33433082244603	1261	29	into	into	IN
nyp.33433082244603	1261	30	the	the	DT
nyp.33433082244603	1261	31	pie	pie	NN
nyp.33433082244603	1261	32	through	through	IN
nyp.33433082244603	1261	33	it	-PRON-	PRP
nyp.33433082244603	1261	34	.	.	.
nyp.33433082244603	1262	1	Serve	serve	VB
nyp.33433082244603	1262	2	in	in	IN
nyp.33433082244603	1262	3	the	the	DT
nyp.33433082244603	1262	4	dish	dish	NN
nyp.33433082244603	1262	5	in	in	IN
nyp.33433082244603	1262	6	which	which	WDT
nyp.33433082244603	1262	7	it	-PRON-	PRP
nyp.33433082244603	1262	8	was	be	VBD
nyp.33433082244603	1262	9	baked	bake	VBN
nyp.33433082244603	1262	10	.	.	.
nyp.33433082244603	1263	1	BEEF	BEEF	NNP
nyp.33433082244603	1263	2	CROQUETTES	croquette	NNS
nyp.33433082244603	1263	3	Make	make	VBP
nyp.33433082244603	1263	4	same	same	JJ
nyp.33433082244603	1263	5	as	as	IN
nyp.33433082244603	1263	6	chicken	chicken	NN
nyp.33433082244603	1263	7	croquettes	croquette	NNS
nyp.33433082244603	1263	8	,	,	,
nyp.33433082244603	1263	9	leaving	leave	VBG
nyp.33433082244603	1263	10	out	out	RP
nyp.33433082244603	1263	11	the	the	DT
nyp.33433082244603	1263	12	sweet-	sweet-	JJ
nyp.33433082244603	1263	13	breads	bread	NNS
nyp.33433082244603	1263	14	,	,	,
nyp.33433082244603	1263	15	and	and	CC
nyp.33433082244603	1263	16	using	use	VBG
nyp.33433082244603	1263	17	one	one	CD
nyp.33433082244603	1263	18	pint	pint	NN
nyp.33433082244603	1263	19	of	of	IN
nyp.33433082244603	1263	20	cold	cold	JJ
nyp.33433082244603	1263	21	cooked	cook	VBN
nyp.33433082244603	1263	22	beef	beef	NN
nyp.33433082244603	1263	23	instead	instead	RB
nyp.33433082244603	1263	24	of	of	IN
nyp.33433082244603	1263	25	chicken	chicken	NN
nyp.33433082244603	1263	26	.	.	.
nyp.33433082244603	1264	1	MEAT	meat	NN
nyp.33433082244603	1264	2	RISSOLES	RISSOLES	NNP
nyp.33433082244603	1264	3	Make	make	VBP
nyp.33433082244603	1264	4	a	a	DT
nyp.33433082244603	1264	5	plain	plain	JJ
nyp.33433082244603	1264	6	hash	hash	NN
nyp.33433082244603	1264	7	(	(	-LRB-
nyp.33433082244603	1264	8	see	see	VB
nyp.33433082244603	1264	9	recipe	recipe	NN
nyp.33433082244603	1264	10	)	)	-RRB-
nyp.33433082244603	1264	11	and	and	CC
nyp.33433082244603	1264	12	stand	stand	VB
nyp.33433082244603	1264	13	it	-PRON-	PRP
nyp.33433082244603	1264	14	out	out	RP
nyp.33433082244603	1264	15	to	to	TO
nyp.33433082244603	1264	16	cool	cool	VB
nyp.33433082244603	1264	17	.	.	.
nyp.33433082244603	1265	1	Roll	roll	VB
nyp.33433082244603	1265	2	out	out	RP
nyp.33433082244603	1265	3	any	any	DT
nyp.33433082244603	1265	4	pieces	piece	NNS
nyp.33433082244603	1265	5	of	of	IN
nyp.33433082244603	1265	6	plain	plain	JJ
nyp.33433082244603	1265	7	or	or	CC
nyp.33433082244603	1265	8	puff	puff	NN
nyp.33433082244603	1265	9	paste	paste	NN
nyp.33433082244603	1265	10	left	leave	VBN
nyp.33433082244603	1265	11	from	from	IN
nyp.33433082244603	1265	12	pies	pie	NNS
nyp.33433082244603	1265	13	or	or	CC
nyp.33433082244603	1265	14	patties	patty	NNS
nyp.33433082244603	1265	15	;	;	,
nyp.33433082244603	1265	16	cut	cut	VBN
nyp.33433082244603	1265	17	into	into	IN
nyp.33433082244603	1265	18	cakes	cake	NNS
nyp.33433082244603	1265	19	with	with	IN
nyp.33433082244603	1265	20	a	a	DT
nyp.33433082244603	1265	21	cutter	cutter	NN
nyp.33433082244603	1265	22	five	five	CD
nyp.33433082244603	1265	23	inches	inch	NNS
nyp.33433082244603	1265	24	in	in	IN
nyp.33433082244603	1265	25	diam	diam	NNP
nyp.33433082244603	1265	26	.	.	.
nyp.33433082244603	1266	1	eter	eter	NNP
nyp.33433082244603	1266	2	;	;	:
nyp.33433082244603	1266	3	place	place	VB
nyp.33433082244603	1266	4	one	one	CD
nyp.33433082244603	1266	5	tablespoonful	tablespoonful	NN
nyp.33433082244603	1266	6	of	of	IN
nyp.33433082244603	1266	7	the	the	DT
nyp.33433082244603	1266	8	hash	hash	NN
nyp.33433082244603	1266	9	a	a	DT
nyp.33433082244603	1266	10	little	little	JJ
nyp.33433082244603	1266	11	on	on	IN
nyp.33433082244603	1266	12	one	one	CD
nyp.33433082244603	1266	13	side	side	NN
nyp.33433082244603	1266	14	of	of	IN
nyp.33433082244603	1266	15	the	the	DT
nyp.33433082244603	1266	16	centre	centre	NN
nyp.33433082244603	1266	17	;	;	:
nyp.33433082244603	1266	18	fold	fold	VB
nyp.33433082244603	1266	19	over	over	RP
nyp.33433082244603	1266	20	the	the	DT
nyp.33433082244603	1266	21	other	other	JJ
nyp.33433082244603	1266	22	side	side	NN
nyp.33433082244603	1266	23	of	of	IN
nyp.33433082244603	1266	24	the	the	DT
nyp.33433082244603	1266	25	paste	paste	NN
nyp.33433082244603	1266	26	,	,	,
nyp.33433082244603	1266	27	like	like	IN
nyp.33433082244603	1266	28	a	a	DT
nyp.33433082244603	1266	29	turnover	turnover	NN
nyp.33433082244603	1266	30	;	;	:
nyp.33433082244603	1266	31	press	press	VB
nyp.33433082244603	1266	32	the	the	DT
nyp.33433082244603	1266	33	edges	edge	NNS
nyp.33433082244603	1266	34	tightly	tightly	RB
nyp.33433082244603	1266	35	together	together	RB
nyp.33433082244603	1266	36	,	,	,
nyp.33433082244603	1266	37	and	and	CC
nyp.33433082244603	1266	38	so	so	RB
nyp.33433082244603	1266	39	on	on	RB
nyp.33433082244603	1266	40	until	until	IN
nyp.33433082244603	1266	41	you	-PRON-	PRP
nyp.33433082244603	1266	42	have	have	VBP
nyp.33433082244603	1266	43	them	-PRON-	PRP
nyp.33433082244603	1266	44	all	all	DT
nyp.33433082244603	1266	45	made	make	VBN
nyp.33433082244603	1266	46	.	.	.
nyp.33433082244603	1267	1	The	the	DT
nyp.33433082244603	1267	2	recipe	recipe	NN
nyp.33433082244603	1267	3	given	give	VBN
nyp.33433082244603	1267	4	will	will	MD
nyp.33433082244603	1267	5	make	make	VB
nyp.33433082244603	1267	6	two	two	CD
nyp.33433082244603	1267	7	dozen	dozen	NN
nyp.33433082244603	1267	8	.	.	.
nyp.33433082244603	1268	1	Place	place	VB
nyp.33433082244603	1268	2	them	-PRON-	PRP
nyp.33433082244603	1268	3	in	in	IN
nyp.33433082244603	1268	4	a	a	DT
nyp.33433082244603	1268	5	baking	baking	NN
nyp.33433082244603	1268	6	-	-	HYPH
nyp.33433082244603	1268	7	pan	pan	NN
nyp.33433082244603	1268	8	and	and	CC
nyp.33433082244603	1268	9	bake	bake	VB
nyp.33433082244603	1268	10	in	in	RP
nyp.33433082244603	1268	11	a	a	DT
nyp.33433082244603	1268	12	quick	quick	JJ
nyp.33433082244603	1268	13	oven	oven	NN
nyp.33433082244603	1268	14	fifteen	fifteen	CD
nyp.33433082244603	1268	15	minutes	minute	NNS
nyp.33433082244603	1268	16	.	.	.
nyp.33433082244603	1269	1	Serve	serve	VB
nyp.33433082244603	1269	2	on	on	IN
nyp.33433082244603	1269	3	a	a	DT
nyp.33433082244603	1269	4	heated	heated	JJ
nyp.33433082244603	1269	5	napkin	napkin	NN
nyp.33433082244603	1269	6	,	,	,
nyp.33433082244603	1269	7	with	with	IN
nyp.33433082244603	1269	8	Bechamel	Bechamel	NNP
nyp.33433082244603	1269	9	sauce	sauce	NN
nyp.33433082244603	1269	10	in	in	IN
nyp.33433082244603	1269	11	a	a	DT
nyp.33433082244603	1269	12	boat	boat	NN
nyp.33433082244603	1269	13	.	.	.
nyp.33433082244603	1270	1	TO	to	IN
nyp.33433082244603	1270	2	PICKLE	pickle	NN
nyp.33433082244603	1270	3	BEEF	BEEF	NNP
nyp.33433082244603	1270	4	The	the	DT
nyp.33433082244603	1270	5	beef	beef	NN
nyp.33433082244603	1270	6	must	must	MD
nyp.33433082244603	1270	7	be	be	VB
nyp.33433082244603	1270	8	fresh	fresh	JJ
nyp.33433082244603	1270	9	killed	kill	VBN
nyp.33433082244603	1270	10	.	.	.
nyp.33433082244603	1271	1	Wipe	wipe	VB
nyp.33433082244603	1271	2	every	every	DT
nyp.33433082244603	1271	3	piece	piece	NN
nyp.33433082244603	1271	4	with	with	IN
nyp.33433082244603	1271	5	a	a	DT
nyp.33433082244603	1271	6	dry	dry	JJ
nyp.33433082244603	1271	7	towel	towel	NN
nyp.33433082244603	1271	8	until	until	IN
nyp.33433082244603	1271	9	free	free	JJ
nyp.33433082244603	1271	10	from	from	IN
nyp.33433082244603	1271	11	moisture	moisture	NN
nyp.33433082244603	1271	12	.	.	.
nyp.33433082244603	1272	1	If	if	IN
nyp.33433082244603	1272	2	the	the	DT
nyp.33433082244603	1272	3	pieces	piece	NNS
nyp.33433082244603	1272	4	are	be	VBP
nyp.33433082244603	1272	5	very	very	RB
nyp.33433082244603	1272	6	large	large	JJ
nyp.33433082244603	1272	7	,	,	,
nyp.33433082244603	1272	8	gash	gash	VB
nyp.33433082244603	1272	9	them	-PRON-	PRP
nyp.33433082244603	1272	10	with	with	IN
nyp.33433082244603	1272	11	a	a	DT
nyp.33433082244603	1272	12	knife	knife	NN
nyp.33433082244603	1272	13	,	,	,
nyp.33433082244603	1272	14	here	here	RB
nyp.33433082244603	1272	15	and	and	CC
nyp.33433082244603	1272	16	there	there	RB
nyp.33433082244603	1272	17	,	,	,
nyp.33433082244603	1272	18	to	to	TO
nyp.33433082244603	1272	19	allow	allow	VB
nyp.33433082244603	1272	20	the	the	DT
nyp.33433082244603	1272	21	brine	brine	NN
nyp.33433082244603	1272	22	to	to	TO
nyp.33433082244603	1272	23	penetrate	penetrate	VB
nyp.33433082244603	1272	24	.	.	.
nyp.33433082244603	1273	1	To	to	IN
nyp.33433082244603	1273	2	fifty	fifty	CD
nyp.33433082244603	1273	3	pounds	pound	NNS
nyp.33433082244603	1273	4	of	of	IN
nyp.33433082244603	1273	5	meat	meat	NN
nyp.33433082244603	1273	6	allow	allow	VB
nyp.33433082244603	1273	7	one	one	CD
nyp.33433082244603	1273	8	ME	ME	NNP
nyp.33433082244603	1273	9	A	a	DT
nyp.33433082244603	1273	10	TS	TS	NNP
nyp.33433082244603	1273	11	101	101	CD
nyp.33433082244603	1273	12	and	and	CC
nyp.33433082244603	1273	13	a	a	DT
nyp.33433082244603	1273	14	half	half	NN
nyp.33433082244603	1273	15	ounces	ounce	NNS
nyp.33433082244603	1273	16	of	of	IN
nyp.33433082244603	1273	17	saltpetre	saltpetre	NN
nyp.33433082244603	1273	18	,	,	,
nyp.33433082244603	1273	19	one	one	CD
nyp.33433082244603	1273	20	and	and	CC
nyp.33433082244603	1273	21	a	a	DT
nyp.33433082244603	1273	22	half	half	NN
nyp.33433082244603	1273	23	pounds	pound	NNS
nyp.33433082244603	1273	24	of	of	IN
nyp.33433082244603	1273	25	brown	brown	JJ
nyp.33433082244603	1273	26	sugar	sugar	NN
nyp.33433082244603	1273	27	,	,	,
nyp.33433082244603	1273	28	about	about	RB
nyp.33433082244603	1273	29	nine	nine	CD
nyp.33433082244603	1273	30	or	or	CC
nyp.33433082244603	1273	31	ten	ten	CD
nyp.33433082244603	1273	32	gallons	gallon	NNS
nyp.33433082244603	1273	33	of	of	IN
nyp.33433082244603	1273	34	water	water	NN
nyp.33433082244603	1273	35	,	,	,
nyp.33433082244603	1273	36	and	and	CC
nyp.33433082244603	1273	37	sufficient	sufficient	JJ
nyp.33433082244603	1273	38	Liverpool	Liverpool	NNP
nyp.33433082244603	1273	39	salt	salt	NN
nyp.33433082244603	1273	40	to	to	TO
nyp.33433082244603	1273	41	make	make	VB
nyp.33433082244603	1273	42	a	a	DT
nyp.33433082244603	1273	43	brine	brine	NN
nyp.33433082244603	1273	44	.	.	.
nyp.33433082244603	1274	1	Mix	mix	VB
nyp.33433082244603	1274	2	the	the	DT
nyp.33433082244603	1274	3	sugar	sugar	NN
nyp.33433082244603	1274	4	,	,	,
nyp.33433082244603	1274	5	saltpetre	saltpetre	NN
nyp.33433082244603	1274	6	and	and	CC
nyp.33433082244603	1274	7	water	water	NN
nyp.33433082244603	1274	8	together	together	RB
nyp.33433082244603	1274	9	;	;	:
nyp.33433082244603	1274	10	add	add	VB
nyp.33433082244603	1274	11	the	the	DT
nyp.33433082244603	1274	12	salt	salt	NN
nyp.33433082244603	1274	13	until	until	IN
nyp.33433082244603	1274	14	the	the	DT
nyp.33433082244603	1274	15	brine	brine	NN
nyp.33433082244603	1274	16	will	will	MD
nyp.33433082244603	1274	17	float	float	VB
nyp.33433082244603	1274	18	an	an	DT
nyp.33433082244603	1274	19	egg	egg	NN
nyp.33433082244603	1274	20	or	or	CC
nyp.33433082244603	1274	21	a	a	DT
nyp.33433082244603	1274	22	potato	potato	NN
nyp.33433082244603	1274	23	.	.	.
nyp.33433082244603	1275	1	Have	have	VBP
nyp.33433082244603	1275	2	ready	ready	JJ
nyp.33433082244603	1275	3	the	the	DT
nyp.33433082244603	1275	4	meat	meat	NN
nyp.33433082244603	1275	5	in	in	IN
nyp.33433082244603	1275	6	a	a	DT
nyp.33433082244603	1275	7	tub	tub	NN
nyp.33433082244603	1275	8	or	or	CC
nyp.33433082244603	1275	9	barrel	barrel	NN
nyp.33433082244603	1275	10	,	,	,
nyp.33433082244603	1275	11	pour	pour	VB
nyp.33433082244603	1275	12	the	the	DT
nyp.33433082244603	1275	13	brine	brine	NN
nyp.33433082244603	1275	14	upon	upon	IN
nyp.33433082244603	1275	15	it	-PRON-	PRP
nyp.33433082244603	1275	16	,	,	,
nyp.33433082244603	1275	17	skimming	skim	VBG
nyp.33433082244603	1275	18	oft	oft	RB
nyp.33433082244603	1275	19	'	'	``
nyp.33433082244603	1275	20	what-	what-	NN
nyp.33433082244603	1275	21	ever	ever	RB
nyp.33433082244603	1275	22	may	may	MD
nyp.33433082244603	1275	23	float	float	VB
nyp.33433082244603	1275	24	.	.	.
nyp.33433082244603	1276	1	Cover	cover	VB
nyp.33433082244603	1276	2	well	well	RB
nyp.33433082244603	1276	3	with	with	IN
nyp.33433082244603	1276	4	a	a	DT
nyp.33433082244603	1276	5	thick	thick	JJ
nyp.33433082244603	1276	6	cloth	cloth	NN
nyp.33433082244603	1276	7	,	,	,
nyp.33433082244603	1276	8	and	and	CC
nyp.33433082244603	1276	9	watch	watch	VB
nyp.33433082244603	1276	10	it	-PRON-	PRP
nyp.33433082244603	1276	11	carefully	carefully	RB
nyp.33433082244603	1276	12	for	for	IN
nyp.33433082244603	1276	13	one	one	CD
nyp.33433082244603	1276	14	week	week	NN
nyp.33433082244603	1276	15	,	,	,
nyp.33433082244603	1276	16	skimming	skim	VBG
nyp.33433082244603	1276	17	every	every	DT
nyp.33433082244603	1276	18	day	day	NN
nyp.33433082244603	1276	19	.	.	.
nyp.33433082244603	1277	1	The	the	DT
nyp.33433082244603	1277	2	brine	brine	NN
nyp.33433082244603	1277	3	must	must	MD
nyp.33433082244603	1277	4	cover	cover	VB
nyp.33433082244603	1277	5	the	the	DT
nyp.33433082244603	1277	6	meat	meat	NN
nyp.33433082244603	1277	7	.	.	.
nyp.33433082244603	1278	1	If	if	IN
nyp.33433082244603	1278	2	the	the	DT
nyp.33433082244603	1278	3	quantity	quantity	NN
nyp.33433082244603	1278	4	of	of	IN
nyp.33433082244603	1278	5	water	water	NN
nyp.33433082244603	1278	6	given	give	VBN
nyp.33433082244603	1278	7	is	be	VBZ
nyp.33433082244603	1278	8	not	not	RB
nyp.33433082244603	1278	9	sufficient	sufficient	JJ
nyp.33433082244603	1278	10	,	,	,
nyp.33433082244603	1278	11	make	make	VB
nyp.33433082244603	1278	12	more	more	JJR
nyp.33433082244603	1278	13	brine	brine	NN
nyp.33433082244603	1278	14	from	from	IN
nyp.33433082244603	1278	15	salt	salt	NN
nyp.33433082244603	1278	16	and	and	CC
nyp.33433082244603	1278	17	water	water	NN
nyp.33433082244603	1278	18	,	,	,
nyp.33433082244603	1278	19	and	and	CC
nyp.33433082244603	1278	20	add	add	VB
nyp.33433082244603	1278	21	to	to	IN
nyp.33433082244603	1278	22	it	-PRON-	PRP
nyp.33433082244603	1278	23	.	.	.
nyp.33433082244603	1279	1	In	in	IN
nyp.33433082244603	1279	2	about	about	RB
nyp.33433082244603	1279	3	two	two	CD
nyp.33433082244603	1279	4	months	month	NNS
nyp.33433082244603	1279	5	,	,	,
nyp.33433082244603	1279	6	drain	drain	VB
nyp.33433082244603	1279	7	this	this	DT
nyp.33433082244603	1279	8	brine	brine	NN
nyp.33433082244603	1279	9	off	off	RP
nyp.33433082244603	1279	10	,	,	,
nyp.33433082244603	1279	11	throw	throw	VB
nyp.33433082244603	1279	12	it	-PRON-	PRP
nyp.33433082244603	1279	13	away	away	RB
nyp.33433082244603	1279	14	,	,	,
nyp.33433082244603	1279	15	and	and	CC
nyp.33433082244603	1279	16	cover	cover	VBP
nyp.33433082244603	1279	17	with	with	IN
nyp.33433082244603	1279	18	a	a	DT
nyp.33433082244603	1279	19	new	new	JJ
nyp.33433082244603	1279	20	brine	brine	NN
nyp.33433082244603	1279	21	made	make	VBD
nyp.33433082244603	1279	22	the	the	DT
nyp.33433082244603	1279	23	same	same	JJ
nyp.33433082244603	1279	24	as	as	IN
nyp.33433082244603	1279	25	before	before	RB
nyp.33433082244603	1279	26	.	.	.
nyp.33433082244603	1280	1	In	in	IN
nyp.33433082244603	1280	2	this	this	DT
nyp.33433082244603	1280	3	way	way	NN
nyp.33433082244603	1280	4	your	-PRON-	PRP$
nyp.33433082244603	1280	5	meat	meat	NN
nyp.33433082244603	1280	6	will	will	MD
nyp.33433082244603	1280	7	keep	keep	VB
nyp.33433082244603	1280	8	the	the	DT
nyp.33433082244603	1280	9	entire	entire	JJ
nyp.33433082244603	1280	10	year	year	NN
nyp.33433082244603	1280	11	perfectly	perfectly	RB
nyp.33433082244603	1280	12	sweet	sweet	JJ
nyp.33433082244603	1280	13	.	.	.
nyp.33433082244603	1281	1	It	-PRON-	PRP
nyp.33433082244603	1281	2	will	will	MD
nyp.33433082244603	1281	3	be	be	VB
nyp.33433082244603	1281	4	ready	ready	JJ
nyp.33433082244603	1281	5	to	to	TO
nyp.33433082244603	1281	6	use	use	VB
nyp.33433082244603	1281	7	after	after	IN
nyp.33433082244603	1281	8	it	-PRON-	PRP
nyp.33433082244603	1281	9	has	have	VBZ
nyp.33433082244603	1281	10	been	be	VBN
nyp.33433082244603	1281	11	in	in	IN
nyp.33433082244603	1281	12	pickle	pickle	NN
nyp.33433082244603	1281	13	two	two	CD
nyp.33433082244603	1281	14	weeks	week	NNS
nyp.33433082244603	1281	15	.	.	.
nyp.33433082244603	1282	1	The	the	DT
nyp.33433082244603	1282	2	skimming	skimming	NN
nyp.33433082244603	1282	3	is	be	VBZ
nyp.33433082244603	1282	4	an	an	DT
nyp.33433082244603	1282	5	important	important	JJ
nyp.33433082244603	1282	6	point	point	NN
nyp.33433082244603	1282	7	,	,	,
nyp.33433082244603	1282	8	also	also	RB
nyp.33433082244603	1282	9	the	the	DT
nyp.33433082244603	1282	10	Liverpool	Liverpool	NNP
nyp.33433082244603	1282	11	salt	salt	NN
nyp.33433082244603	1282	12	.	.	.
nyp.33433082244603	1283	1	Tongues	tongue	NNS
nyp.33433082244603	1283	2	may	may	MD
nyp.33433082244603	1283	3	be	be	VB
nyp.33433082244603	1283	4	put	put	VBN
nyp.33433082244603	1283	5	in	in	IN
nyp.33433082244603	1283	6	the	the	DT
nyp.33433082244603	1283	7	same	same	JJ
nyp.33433082244603	1283	8	tub	tub	NN
nyp.33433082244603	1283	9	,	,	,
nyp.33433082244603	1283	10	one	one	CD
nyp.33433082244603	1283	11	or	or	CC
nyp.33433082244603	1283	12	two	two	CD
nyp.33433082244603	1283	13	at	at	IN
nyp.33433082244603	1283	14	a	a	DT
nyp.33433082244603	1283	15	time	time	NN
nyp.33433082244603	1283	16	,	,	,
nyp.33433082244603	1283	17	to	to	TO
nyp.33433082244603	1283	18	remain	remain	VB
nyp.33433082244603	1283	19	four	four	CD
nyp.33433082244603	1283	20	weeks	week	NNS
nyp.33433082244603	1283	21	before	before	IN
nyp.33433082244603	1283	22	smoking	smoking	NN
nyp.33433082244603	1283	23	.	.	.
nyp.33433082244603	1284	1	They	-PRON-	PRP
nyp.33433082244603	1284	2	require	require	VBP
nyp.33433082244603	1284	3	about	about	RB
nyp.33433082244603	1284	4	one	one	CD
nyp.33433082244603	1284	5	week	week	NN
nyp.33433082244603	1284	6	's	's	POS
nyp.33433082244603	1284	7	smoking	smoking	NN
nyp.33433082244603	1284	8	.	.	.
nyp.33433082244603	1285	1	When	when	WRB
nyp.33433082244603	1285	2	done	do	VBN
nyp.33433082244603	1285	3	,	,	,
nyp.33433082244603	1285	4	wrap	wrap	VB
nyp.33433082244603	1285	5	each	each	DT
nyp.33433082244603	1285	6	tongue	tongue	NN
nyp.33433082244603	1285	7	and	and	CC
nyp.33433082244603	1285	8	sew	sew	VB
nyp.33433082244603	1285	9	tightly	tightly	RB
nyp.33433082244603	1285	10	in	in	IN
nyp.33433082244603	1285	11	coarse	coarse	JJ
nyp.33433082244603	1285	12	muslin	muslin	NN
nyp.33433082244603	1285	13	;	;	:
nyp.33433082244603	1285	14	then	then	RB
nyp.33433082244603	1285	15	hang	hang	VB
nyp.33433082244603	1285	16	in	in	IN
nyp.33433082244603	1285	17	a	a	DT
nyp.33433082244603	1285	18	dark	dark	JJ
nyp.33433082244603	1285	19	,	,	,
nyp.33433082244603	1285	20	cool	cool	JJ
nyp.33433082244603	1285	21	place	place	NN
nyp.33433082244603	1285	22	.	.	.
nyp.33433082244603	1286	1	TO	to	IN
nyp.33433082244603	1286	2	CORN	corn	NN
nyp.33433082244603	1286	3	BEEF	beef	NN
nyp.33433082244603	1286	4	FOR	for	IN
nyp.33433082244603	1286	5	DRYING	drying	NN
nyp.33433082244603	1286	6	(	(	-LRB-
nyp.33433082244603	1286	7	Grandmother	Grandmother	NNP
nyp.33433082244603	1286	8	's	's	POS
nyp.33433082244603	1286	9	Recipe	Recipe	NNP
nyp.33433082244603	1286	10	)	)	-RRB-
nyp.33433082244603	1286	11	Cut	cut	VB
nyp.33433082244603	1286	12	a	a	DT
nyp.33433082244603	1286	13	round	round	NN
nyp.33433082244603	1286	14	of	of	IN
nyp.33433082244603	1286	15	beef	beef	NN
nyp.33433082244603	1286	16	into	into	IN
nyp.33433082244603	1286	17	four	four	CD
nyp.33433082244603	1286	18	pieces	piece	NNS
nyp.33433082244603	1286	19	.	.	.
nyp.33433082244603	1287	1	Rub	rub	VB
nyp.33433082244603	1287	2	each	each	DT
nyp.33433082244603	1287	3	piece	piece	NN
nyp.33433082244603	1287	4	lightly	lightly	RB
nyp.33433082244603	1287	5	with	with	IN
nyp.33433082244603	1287	6	salt	salt	NN
nyp.33433082244603	1287	7	on	on	IN
nyp.33433082244603	1287	8	all	all	DT
nyp.33433082244603	1287	9	sides	side	NNS
nyp.33433082244603	1287	10	,	,	,
nyp.33433082244603	1287	11	and	and	CC
nyp.33433082244603	1287	12	let	let	VB
nyp.33433082244603	1287	13	it	-PRON-	PRP
nyp.33433082244603	1287	14	stand	stand	VB
nyp.33433082244603	1287	15	one	one	CD
nyp.33433082244603	1287	16	day	day	NN
nyp.33433082244603	1287	17	be-	be-	XX
nyp.33433082244603	1287	18	fore	fore	NNP
nyp.33433082244603	1287	19	corning	corning	NNP
nyp.33433082244603	1287	20	.	.	.
nyp.33433082244603	1288	1	Make	make	VB
nyp.33433082244603	1288	2	a	a	DT
nyp.33433082244603	1288	3	brine	brine	NN
nyp.33433082244603	1288	4	from	from	IN
nyp.33433082244603	1288	5	one	one	CD
nyp.33433082244603	1288	6	tub	tub	NN
nyp.33433082244603	1288	7	of	of	IN
nyp.33433082244603	1288	8	water	water	NN
nyp.33433082244603	1288	9	,	,	,
nyp.33433082244603	1288	10	a	a	DT
nyp.33433082244603	1288	11	half-	half-	JJ
nyp.33433082244603	1288	12	pound	pound	NN
nyp.33433082244603	1288	13	of	of	IN
nyp.33433082244603	1288	14	sugar	sugar	NN
nyp.33433082244603	1288	15	,	,	,
nyp.33433082244603	1288	16	a	a	DT
nyp.33433082244603	1288	17	teaspoon	teaspoon	NN
nyp.33433082244603	1288	18	ful	ful	NN
nyp.33433082244603	1288	19	of	of	IN
nyp.33433082244603	1288	20	powdered	powder	VBN
nyp.33433082244603	1288	21	saltpetre	saltpetre	NN
nyp.33433082244603	1288	22	,	,	,
nyp.33433082244603	1288	23	and	and	CC
nyp.33433082244603	1288	24	salt	salt	NN
nyp.33433082244603	1288	25	until	until	IN
nyp.33433082244603	1288	26	the	the	DT
nyp.33433082244603	1288	27	brine	brine	NN
nyp.33433082244603	1288	28	will	will	MD
nyp.33433082244603	1288	29	float	float	VB
nyp.33433082244603	1288	30	an	an	DT
nyp.33433082244603	1288	31	egg	egg	NN
nyp.33433082244603	1288	32	.	.	.
nyp.33433082244603	1289	1	Put	put	VB
nyp.33433082244603	1289	2	the	the	DT
nyp.33433082244603	1289	3	meat	meat	NN
nyp.33433082244603	1289	4	into	into	IN
nyp.33433082244603	1289	5	this	this	DT
nyp.33433082244603	1289	6	brine	brine	NN
nyp.33433082244603	1289	7	,	,	,
nyp.33433082244603	1289	8	and	and	CC
nyp.33433082244603	1289	9	allow	allow	VB
nyp.33433082244603	1289	10	it	-PRON-	PRP
nyp.33433082244603	1289	11	to	to	TO
nyp.33433082244603	1289	12	remain	remain	VB
nyp.33433082244603	1289	13	two	two	CD
nyp.33433082244603	1289	14	weeks	week	NNS
nyp.33433082244603	1289	15	.	.	.
nyp.33433082244603	1290	1	Cover	cover	VB
nyp.33433082244603	1290	2	it	-PRON-	PRP
nyp.33433082244603	1290	3	carefully	carefully	RB
nyp.33433082244603	1290	4	and	and	CC
nyp.33433082244603	1290	5	look	look	VB
nyp.33433082244603	1290	6	at	at	IN
nyp.33433082244603	1290	7	it	-PRON-	PRP
nyp.33433082244603	1290	8	frequently	frequently	RB
nyp.33433082244603	1290	9	.	.	.
nyp.33433082244603	1291	1	See	see	VB
nyp.33433082244603	1291	2	that	that	IN
nyp.33433082244603	1291	3	the	the	DT
nyp.33433082244603	1291	4	brine	brine	NN
nyp.33433082244603	1291	5	covers	cover	VBZ
nyp.33433082244603	1291	6	the	the	DT
nyp.33433082244603	1291	7	meat	meat	NN
nyp.33433082244603	1291	8	;	;	:
nyp.33433082244603	1291	9	if	if	IN
nyp.33433082244603	1291	10	not	not	RB
nyp.33433082244603	1291	11	,	,	,
nyp.33433082244603	1291	12	make	make	VB
nyp.33433082244603	1291	13	a	a	DT
nyp.33433082244603	1291	14	little	little	JJ
nyp.33433082244603	1291	15	more	more	JJR
nyp.33433082244603	1291	16	from	from	IN
nyp.33433082244603	1291	17	salt	salt	NN
nyp.33433082244603	1291	18	and	and	CC
nyp.33433082244603	1291	19	water	water	NN
nyp.33433082244603	1291	20	and	and	CC
nyp.33433082244603	1291	21	add	add	VB
nyp.33433082244603	1291	22	to	to	IN
nyp.33433082244603	1291	23	it	-PRON-	PRP
nyp.33433082244603	1291	24	.	.	.
nyp.33433082244603	1292	1	At	at	IN
nyp.33433082244603	1292	2	the	the	DT
nyp.33433082244603	1292	3	end	end	NN
nyp.33433082244603	1292	4	of	of	IN
nyp.33433082244603	1292	5	the	the	DT
nyp.33433082244603	1292	6	two	two	CD
nyp.33433082244603	1292	7	weeks	week	NNS
nyp.33433082244603	1292	8	,	,	,
nyp.33433082244603	1292	9	take	take	VB
nyp.33433082244603	1292	10	out	out	RP
nyp.33433082244603	1292	11	the	the	DT
nyp.33433082244603	1292	12	meat	meat	NN
nyp.33433082244603	1292	13	and	and	CC
nyp.33433082244603	1292	14	hang	hang	VB
nyp.33433082244603	1292	15	it	-PRON-	PRP
nyp.33433082244603	1292	16	in	in	IN
nyp.33433082244603	1292	17	a	a	DT
nyp.33433082244603	1292	18	cool	cool	JJ
nyp.33433082244603	1292	19	place	place	NN
nyp.33433082244603	1292	20	,	,	,
nyp.33433082244603	1292	21	to	to	TO
nyp.33433082244603	1292	22	dry	dry	VB
nyp.33433082244603	1292	23	.	.	.
nyp.33433082244603	1293	1	It	-PRON-	PRP
nyp.33433082244603	1293	2	may	may	MD
nyp.33433082244603	1293	3	be	be	VB
nyp.33433082244603	1293	4	smoked	smoke	VBN
nyp.33433082244603	1293	5	,	,	,
nyp.33433082244603	1293	6	but	but	CC
nyp.33433082244603	1293	7	many	many	JJ
nyp.33433082244603	1293	8	think	think	VBP
nyp.33433082244603	1293	9	this	this	DT
nyp.33433082244603	1293	10	destroys	destroy	VBZ
nyp.33433082244603	1293	11	the	the	DT
nyp.33433082244603	1293	12	flavor	flavor	NN
nyp.33433082244603	1293	13	.	.	.
nyp.33433082244603	1294	1	102	102	CD
nyp.33433082244603	1294	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1294	3	COOK	COOK	NNP
nyp.33433082244603	1294	4	BOOK	BOOK	NNP
nyp.33433082244603	1294	5	The	the	DT
nyp.33433082244603	1294	6	latter	latter	JJ
nyp.33433082244603	1294	7	part	part	NN
nyp.33433082244603	1294	8	of	of	IN
nyp.33433082244603	1294	9	October	October	NNP
nyp.33433082244603	1294	10	,	,	,
nyp.33433082244603	1294	11	March	March	NNP
nyp.33433082244603	1294	12	or	or	CC
nyp.33433082244603	1294	13	April	April	NNP
nyp.33433082244603	1294	14	are	be	VBP
nyp.33433082244603	1294	15	the	the	DT
nyp.33433082244603	1294	16	best	good	JJS
nyp.33433082244603	1294	17	times	time	NNS
nyp.33433082244603	1294	18	for	for	IN
nyp.33433082244603	1294	19	corning	corning	NNP
nyp.33433082244603	1294	20	beef	beef	NN
nyp.33433082244603	1294	21	.	.	.
nyp.33433082244603	1295	1	If	if	IN
nyp.33433082244603	1295	2	the	the	DT
nyp.33433082244603	1295	3	weather	weather	NN
nyp.33433082244603	1295	4	is	be	VBZ
nyp.33433082244603	1295	5	too	too	RB
nyp.33433082244603	1295	6	warm	warm	JJ
nyp.33433082244603	1295	7	,	,	,
nyp.33433082244603	1295	8	the	the	DT
nyp.33433082244603	1295	9	meat	meat	NN
nyp.33433082244603	1295	10	will	will	MD
nyp.33433082244603	1295	11	spoil	spoil	VB
nyp.33433082244603	1295	12	before	before	IN
nyp.33433082244603	1295	13	it	-PRON-	PRP
nyp.33433082244603	1295	14	dries	dry	VBZ
nyp.33433082244603	1295	15	;	;	:
nyp.33433082244603	1295	16	if	if	IN
nyp.33433082244603	1295	17	too	too	RB
nyp.33433082244603	1295	18	cold	cold	JJ
nyp.33433082244603	1295	19	,	,	,
nyp.33433082244603	1295	20	it	-PRON-	PRP
nyp.33433082244603	1295	21	will	will	MD
nyp.33433082244603	1295	22	not	not	RB
nyp.33433082244603	1295	23	take	take	VB
nyp.33433082244603	1295	24	the	the	DT
nyp.33433082244603	1295	25	salt	salt	NN
nyp.33433082244603	1295	26	well	well	RB
nyp.33433082244603	1295	27	.	.	.
nyp.33433082244603	1296	1	This	this	DT
nyp.33433082244603	1296	2	recipe	recipe	NN
nyp.33433082244603	1296	3	will	will	MD
nyp.33433082244603	1296	4	answer	answer	VB
nyp.33433082244603	1296	5	also	also	RB
nyp.33433082244603	1296	6	for	for	IN
nyp.33433082244603	1296	7	mutton	mutton	NN
nyp.33433082244603	1296	8	hams	ham	NNS
nyp.33433082244603	1296	9	.	.	.
nyp.33433082244603	1297	1	TO	to	IN
nyp.33433082244603	1297	2	CORN	corn	NN
nyp.33433082244603	1297	3	BEEF	beef	NN
nyp.33433082244603	1297	4	FOR	for	IN
nyp.33433082244603	1297	5	BOILING	boiling	NN
nyp.33433082244603	1297	6	Wipe	wipe	VBP
nyp.33433082244603	1297	7	the	the	DT
nyp.33433082244603	1297	8	meat	meat	NN
nyp.33433082244603	1297	9	carefully	carefully	RB
nyp.33433082244603	1297	10	and	and	CC
nyp.33433082244603	1297	11	rub	rub	VB
nyp.33433082244603	1297	12	hot	hot	JJ
nyp.33433082244603	1297	13	salt	salt	NN
nyp.33433082244603	1297	14	into	into	IN
nyp.33433082244603	1297	15	it	-PRON-	PRP
nyp.33433082244603	1297	16	until	until	IN
nyp.33433082244603	1297	17	all	all	DT
nyp.33433082244603	1297	18	disappears	disappear	VBZ
nyp.33433082244603	1297	19	;	;	:
nyp.33433082244603	1297	20	then	then	RB
nyp.33433082244603	1297	21	add	add	VB
nyp.33433082244603	1297	22	more	more	JJR
nyp.33433082244603	1297	23	salt	salt	NN
nyp.33433082244603	1297	24	and	and	CC
nyp.33433082244603	1297	25	rub	rub	VB
nyp.33433082244603	1297	26	again	again	RB
nyp.33433082244603	1297	27	,	,	,
nyp.33433082244603	1297	28	and	and	CC
nyp.33433082244603	1297	29	so	so	RB
nyp.33433082244603	1297	30	on	on	RB
nyp.33433082244603	1297	31	until	until	IN
nyp.33433082244603	1297	32	the	the	DT
nyp.33433082244603	1297	33	meat	meat	NN
nyp.33433082244603	1297	34	will	will	MD
nyp.33433082244603	1297	35	imbibe	imbibe	VB
nyp.33433082244603	1297	36	no	no	RB
nyp.33433082244603	1297	37	more	more	RBR
nyp.33433082244603	1297	38	.	.	.
nyp.33433082244603	1298	1	Place	place	VB
nyp.33433082244603	1298	2	it	-PRON-	PRP
nyp.33433082244603	1298	3	in	in	IN
nyp.33433082244603	1298	4	a	a	DT
nyp.33433082244603	1298	5	jar	jar	NN
nyp.33433082244603	1298	6	or	or	CC
nyp.33433082244603	1298	7	crock	crock	NN
nyp.33433082244603	1298	8	,	,	,
nyp.33433082244603	1298	9	stand	stand	VB
nyp.33433082244603	1298	10	in	in	IN
nyp.33433082244603	1298	11	a	a	DT
nyp.33433082244603	1298	12	cold	cold	JJ
nyp.33433082244603	1298	13	,	,	,
nyp.33433082244603	1298	14	dry	dry	JJ
nyp.33433082244603	1298	15	cellar	cellar	NN
nyp.33433082244603	1298	16	for	for	IN
nyp.33433082244603	1298	17	one	one	CD
nyp.33433082244603	1298	18	week	week	NN
nyp.33433082244603	1298	19	,	,	,
nyp.33433082244603	1298	20	turning	turn	VBG
nyp.33433082244603	1298	21	it	-PRON-	PRP
nyp.33433082244603	1298	22	every	every	DT
nyp.33433082244603	1298	23	day	day	NN
nyp.33433082244603	1298	24	,	,	,
nyp.33433082244603	1298	25	and	and	CC
nyp.33433082244603	1298	26	it	-PRON-	PRP
nyp.33433082244603	1298	27	will	will	MD
nyp.33433082244603	1298	28	be	be	VB
nyp.33433082244603	1298	29	ready	ready	JJ
nyp.33433082244603	1298	30	for	for	IN
nyp.33433082244603	1298	31	use	use	NN
nyp.33433082244603	1298	32	.	.	.
nyp.33433082244603	1299	1	This	this	DT
nyp.33433082244603	1299	2	recipe	recipe	NN
nyp.33433082244603	1299	3	is	be	VBZ
nyp.33433082244603	1299	4	for	for	IN
nyp.33433082244603	1299	5	small	small	JJ
nyp.33433082244603	1299	6	quantities	quantity	NNS
nyp.33433082244603	1299	7	of	of	IN
nyp.33433082244603	1299	8	meat	meat	NN
nyp.33433082244603	1299	9	,	,	,
nyp.33433082244603	1299	10	to	to	TO
nyp.33433082244603	1299	11	use	use	VB
nyp.33433082244603	1299	12	as	as	RB
nyp.33433082244603	1299	13	soon	soon	RB
nyp.33433082244603	1299	14	as	as	IN
nyp.33433082244603	1299	15	corned	corned	NN
nyp.33433082244603	1299	16	.	.	.
nyp.33433082244603	1300	1	TO	to	TO
nyp.33433082244603	1300	2	BOIL	boil	VB
nyp.33433082244603	1300	3	CORNED	CORNED	NNP
nyp.33433082244603	1300	4	BEEF	beef	NN
nyp.33433082244603	1300	5	Wash	wash	VB
nyp.33433082244603	1300	6	it	-PRON-	PRP
nyp.33433082244603	1300	7	well	well	RB
nyp.33433082244603	1300	8	,	,	,
nyp.33433082244603	1300	9	and	and	CC
nyp.33433082244603	1300	10	put	put	VBD
nyp.33433082244603	1300	11	it	-PRON-	PRP
nyp.33433082244603	1300	12	on	on	RP
nyp.33433082244603	1300	13	to	to	TO
nyp.33433082244603	1300	14	boil	boil	VB
nyp.33433082244603	1300	15	in	in	IN
nyp.33433082244603	1300	16	cold	cold	JJ
nyp.33433082244603	1300	17	water	water	NN
nyp.33433082244603	1300	18	.	.	.
nyp.33433082244603	1301	1	Bring	bring	VB
nyp.33433082244603	1301	2	slowly	slowly	RB
nyp.33433082244603	1301	3	to	to	IN
nyp.33433082244603	1301	4	a	a	DT
nyp.33433082244603	1301	5	simmer	simmer	NN
nyp.33433082244603	1301	6	,	,	,
nyp.33433082244603	1301	7	and	and	CC
nyp.33433082244603	1301	8	simmer	simmer	VB
nyp.33433082244603	1301	9	thirty	thirty	CD
nyp.33433082244603	1301	10	minutes	minute	NNS
nyp.33433082244603	1301	11	to	to	IN
nyp.33433082244603	1301	12	every	every	DT
nyp.33433082244603	1301	13	pound	pound	NN
nyp.33433082244603	1301	14	.	.	.
nyp.33433082244603	1302	1	If	if	IN
nyp.33433082244603	1302	2	the	the	DT
nyp.33433082244603	1302	3	meat	meat	NN
nyp.33433082244603	1302	4	is	be	VBZ
nyp.33433082244603	1302	5	to	to	TO
nyp.33433082244603	1302	6	be	be	VB
nyp.33433082244603	1302	7	served	serve	VBN
nyp.33433082244603	1302	8	cold	cold	JJ
nyp.33433082244603	1302	9	,	,	,
nyp.33433082244603	1302	10	allow	allow	VB
nyp.33433082244603	1302	11	it	-PRON-	PRP
nyp.33433082244603	1302	12	to	to	TO
nyp.33433082244603	1302	13	cool	cool	VB
nyp.33433082244603	1302	14	in	in	IN
nyp.33433082244603	1302	15	the	the	DT
nyp.33433082244603	1302	16	liquor	liquor	NN
nyp.33433082244603	1302	17	in	in	IN
nyp.33433082244603	1302	18	which	which	WDT
nyp.33433082244603	1302	19	it	-PRON-	PRP
nyp.33433082244603	1302	20	was	be	VBD
nyp.33433082244603	1302	21	boiled	boil	VBN
nyp.33433082244603	1302	22	.	.	.
nyp.33433082244603	1303	1	If	if	IN
nyp.33433082244603	1303	2	for	for	IN
nyp.33433082244603	1303	3	a	a	DT
nyp.33433082244603	1303	4	hot	hot	JJ
nyp.33433082244603	1303	5	dinner	dinner	NN
nyp.33433082244603	1303	6	,	,	,
nyp.33433082244603	1303	7	you	-PRON-	PRP
nyp.33433082244603	1303	8	may	may	MD
nyp.33433082244603	1303	9	boil	boil	VB
nyp.33433082244603	1303	10	with	with	IN
nyp.33433082244603	1303	11	it	-PRON-	PRP
nyp.33433082244603	1303	12	cabbage	cabbage	NN
nyp.33433082244603	1303	13	,	,	,
nyp.33433082244603	1303	14	tur-	tur-	VBG
nyp.33433082244603	1303	15	nips	nip	NNS
nyp.33433082244603	1303	16	and	and	CC
nyp.33433082244603	1303	17	potatoes	potato	NNS
nyp.33433082244603	1303	18	,	,	,
nyp.33433082244603	1303	19	allowing	allow	VBG
nyp.33433082244603	1303	20	an	an	DT
nyp.33433082244603	1303	21	hour	hour	NN
nyp.33433082244603	1303	22	and	and	CC
nyp.33433082244603	1303	23	a	a	DT
nyp.33433082244603	1303	24	half	half	NN
nyp.33433082244603	1303	25	for	for	IN
nyp.33433082244603	1303	26	the	the	DT
nyp.33433082244603	1303	27	cabbage	cabbage	NN
nyp.33433082244603	1303	28	,	,	,
nyp.33433082244603	1303	29	one	one	CD
nyp.33433082244603	1303	30	hour	hour	NN
nyp.33433082244603	1303	31	for	for	IN
nyp.33433082244603	1303	32	turnips	turnip	NNS
nyp.33433082244603	1303	33	,	,	,
nyp.33433082244603	1303	34	and	and	CC
nyp.33433082244603	1303	35	twenty	twenty	CD
nyp.33433082244603	1303	36	minutes	minute	NNS
nyp.33433082244603	1303	37	for	for	IN
nyp.33433082244603	1303	38	the	the	DT
nyp.33433082244603	1303	39	potatoes	potato	NNS
nyp.33433082244603	1303	40	to	to	TO
nyp.33433082244603	1303	41	cook	cook	VB
nyp.33433082244603	1303	42	.	.	.
nyp.33433082244603	1304	1	PRESSED	pressed	VB
nyp.33433082244603	1304	2	CORNED	CORNED	NNP
nyp.33433082244603	1304	3	BEEF	beef	NN
nyp.33433082244603	1304	4	Take	take	VB
nyp.33433082244603	1304	5	six	six	CD
nyp.33433082244603	1304	6	pounds	pound	NNS
nyp.33433082244603	1304	7	of	of	IN
nyp.33433082244603	1304	8	the	the	DT
nyp.33433082244603	1304	9	brisket	brisket	NN
nyp.33433082244603	1304	10	of	of	IN
nyp.33433082244603	1304	11	beef	beef	NN
nyp.33433082244603	1304	12	,	,	,
nyp.33433082244603	1304	13	remove	remove	VB
nyp.33433082244603	1304	14	the	the	DT
nyp.33433082244603	1304	15	bones	bone	NNS
nyp.33433082244603	1304	16	and	and	CC
nyp.33433082244603	1304	17	tie	tie	VB
nyp.33433082244603	1304	18	it	-PRON-	PRP
nyp.33433082244603	1304	19	tightly	tightly	RB
nyp.33433082244603	1304	20	in	in	IN
nyp.33433082244603	1304	21	a	a	DT
nyp.33433082244603	1304	22	cloth	cloth	NN
nyp.33433082244603	1304	23	.	.	.
nyp.33433082244603	1305	1	Put	put	VB
nyp.33433082244603	1305	2	it	-PRON-	PRP
nyp.33433082244603	1305	3	in	in	IN
nyp.33433082244603	1305	4	a	a	DT
nyp.33433082244603	1305	5	kettle	kettle	NN
nyp.33433082244603	1305	6	and	and	CC
nyp.33433082244603	1305	7	cover	cover	VB
nyp.33433082244603	1305	8	with	with	IN
nyp.33433082244603	1305	9	cold	cold	JJ
nyp.33433082244603	1305	10	water	water	NN
nyp.33433082244603	1305	11	.	.	.
nyp.33433082244603	1306	1	Simmer	simmer	VB
nyp.33433082244603	1306	2	gently	gently	RB
nyp.33433082244603	1306	3	for	for	IN
nyp.33433082244603	1306	4	five	five	CD
nyp.33433082244603	1306	5	hours	hour	NNS
nyp.33433082244603	1306	6	.	.	.
nyp.33433082244603	1307	1	When	when	WRB
nyp.33433082244603	1307	2	done	do	VBN
nyp.33433082244603	1307	3	,	,	,
nyp.33433082244603	1307	4	take	take	VB
nyp.33433082244603	1307	5	it	-PRON-	PRP
nyp.33433082244603	1307	6	out	out	RP
nyp.33433082244603	1307	7	,	,	,
nyp.33433082244603	1307	8	place	place	VB
nyp.33433082244603	1307	9	it	-PRON-	PRP
nyp.33433082244603	1307	10	between	between	IN
nyp.33433082244603	1307	11	two	two	CD
nyp.33433082244603	1307	12	tin	tin	NN
nyp.33433082244603	1307	13	sheets	sheet	NNS
nyp.33433082244603	1307	14	or	or	CC
nyp.33433082244603	1307	15	large	large	JJ
nyp.33433082244603	1307	16	plates	plate	NNS
nyp.33433082244603	1307	17	,	,	,
nyp.33433082244603	1307	18	put	put	VB
nyp.33433082244603	1307	19	a	a	DT
nyp.33433082244603	1307	20	heavy	heavy	JJ
nyp.33433082244603	1307	21	weight	weight	NN
nyp.33433082244603	1307	22	upon	upon	IN
nyp.33433082244603	1307	23	it	-PRON-	PRP
nyp.33433082244603	1307	24	over	over	IN
nyp.33433082244603	1307	25	night	night	NN
nyp.33433082244603	1307	26	.	.	.
nyp.33433082244603	1308	1	Remove	remove	VB
nyp.33433082244603	1308	2	the	the	DT
nyp.33433082244603	1308	3	cloth	cloth	NN
nyp.33433082244603	1308	4	,	,	,
nyp.33433082244603	1308	5	and	and	CC
nyp.33433082244603	1308	6	it	-PRON-	PRP
nyp.33433082244603	1308	7	is	be	VBZ
nyp.33433082244603	1308	8	ready	ready	JJ
nyp.33433082244603	1308	9	for	for	IN
nyp.33433082244603	1308	10	use	use	NN
nyp.33433082244603	1308	11	.	.	.
nyp.33433082244603	1309	1	MEATS	meat	NNS
nyp.33433082244603	1309	2	103	103	CD
nyp.33433082244603	1309	3	FRIZZLED	FRIZZLED	NNP
nyp.33433082244603	1309	4	BEEF	BEEF	NNP
nyp.33433082244603	1309	5	Chip	Chip	NNP
nyp.33433082244603	1309	6	dried	dry	VBD
nyp.33433082244603	1309	7	beef	beef	NN
nyp.33433082244603	1309	8	very	very	RB
nyp.33433082244603	1309	9	thin	thin	JJ
nyp.33433082244603	1309	10	.	.	.
nyp.33433082244603	1310	1	To	to	IN
nyp.33433082244603	1310	2	every	every	DT
nyp.33433082244603	1310	3	half	half	JJ
nyp.33433082244603	1310	4	-	-	HYPH
nyp.33433082244603	1310	5	pound	pound	NN
nyp.33433082244603	1310	6	allow	allow	VBP
nyp.33433082244603	1310	7	a	a	DT
nyp.33433082244603	1310	8	large	large	JJ
nyp.33433082244603	1310	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	1310	10	of	of	IN
nyp.33433082244603	1310	11	butter	butter	NN
nyp.33433082244603	1310	12	,	,	,
nyp.33433082244603	1310	13	a	a	DT
nyp.33433082244603	1310	14	half	half	JJ
nyp.33433082244603	1310	15	-	-	HYPH
nyp.33433082244603	1310	16	pint	pint	NN
nyp.33433082244603	1310	17	of	of	IN
nyp.33433082244603	1310	18	milk	milk	NN
nyp.33433082244603	1310	19	,	,	,
nyp.33433082244603	1310	20	and	and	CC
nyp.33433082244603	1310	21	one	one	CD
nyp.33433082244603	1310	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	1310	23	of	of	IN
nyp.33433082244603	1310	24	flour	flour	NN
nyp.33433082244603	1310	25	.	.	.
nyp.33433082244603	1311	1	Melt	melt	VB
nyp.33433082244603	1311	2	the	the	DT
nyp.33433082244603	1311	3	butter	butter	NN
nyp.33433082244603	1311	4	in	in	IN
nyp.33433082244603	1311	5	a	a	DT
nyp.33433082244603	1311	6	frying	frying	NN
nyp.33433082244603	1311	7	-	-	HYPH
nyp.33433082244603	1311	8	pan	pan	NN
nyp.33433082244603	1311	9	,	,	,
nyp.33433082244603	1311	10	then	then	RB
nyp.33433082244603	1311	11	add	add	VB
nyp.33433082244603	1311	12	the	the	DT
nyp.33433082244603	1311	13	meat	meat	NN
nyp.33433082244603	1311	14	,	,	,
nyp.33433082244603	1311	15	and	and	CC
nyp.33433082244603	1311	16	stir	stir	VB
nyp.33433082244603	1311	17	over	over	IN
nyp.33433082244603	1311	18	the	the	DT
nyp.33433082244603	1311	19	fire	fire	NN
nyp.33433082244603	1311	20	for	for	IN
nyp.33433082244603	1311	21	about	about	RB
nyp.33433082244603	1311	22	two	two	CD
nyp.33433082244603	1311	23	min-	min-	JJ
nyp.33433082244603	1311	24	utes	ute	NNS
nyp.33433082244603	1311	25	,	,	,
nyp.33433082244603	1311	26	or	or	CC
nyp.33433082244603	1311	27	until	until	IN
nyp.33433082244603	1311	28	the	the	DT
nyp.33433082244603	1311	29	butter	butter	NN
nyp.33433082244603	1311	30	begins	begin	VBZ
nyp.33433082244603	1311	31	to	to	IN
nyp.33433082244603	1311	32	brown	brown	JJ
nyp.33433082244603	1311	33	;	;	:
nyp.33433082244603	1311	34	dredge	dredge	VB
nyp.33433082244603	1311	35	in	in	IN
nyp.33433082244603	1311	36	the	the	DT
nyp.33433082244603	1311	37	flour	flour	NN
nyp.33433082244603	1311	38	,	,	,
nyp.33433082244603	1311	39	stir	stir	VB
nyp.33433082244603	1311	40	again	again	RB
nyp.33433082244603	1311	41	,	,	,
nyp.33433082244603	1311	42	then	then	RB
nyp.33433082244603	1311	43	add	add	VB
nyp.33433082244603	1311	44	the	the	DT
nyp.33433082244603	1311	45	milk	milk	NN
nyp.33433082244603	1311	46	and	and	CC
nyp.33433082244603	1311	47	a	a	DT
nyp.33433082244603	1311	48	little	little	JJ
nyp.33433082244603	1311	49	pepper	pepper	NN
nyp.33433082244603	1311	50	,	,	,
nyp.33433082244603	1311	51	stir	stir	VB
nyp.33433082244603	1311	52	again	again	RB
nyp.33433082244603	1311	53	until	until	IN
nyp.33433082244603	1311	54	it	-PRON-	PRP
nyp.33433082244603	1311	55	boils	boil	VBZ
nyp.33433082244603	1311	56	,	,	,
nyp.33433082244603	1311	57	and	and	CC
nyp.33433082244603	1311	58	serve	serve	VB
nyp.33433082244603	1311	59	immediately	immediately	RB
nyp.33433082244603	1311	60	.	.	.
nyp.33433082244603	1312	1	FRICASSEE	FRICASSEE	NNP
nyp.33433082244603	1312	2	OF	of	IN
nyp.33433082244603	1312	3	DRIED	dry	VBN
nyp.33433082244603	1312	4	BEEF	BEEF	NNP
nyp.33433082244603	1312	5	Cook	Cook	NNP
nyp.33433082244603	1312	6	the	the	DT
nyp.33433082244603	1312	7	same	same	JJ
nyp.33433082244603	1312	8	as	as	IN
nyp.33433082244603	1312	9	frizzled	frizzled	JJ
nyp.33433082244603	1312	10	beef	beef	NN
nyp.33433082244603	1312	11	,	,	,
nyp.33433082244603	1312	12	but	but	CC
nyp.33433082244603	1312	13	use	use	VB
nyp.33433082244603	1312	14	two	two	CD
nyp.33433082244603	1312	15	even	even	RB
nyp.33433082244603	1312	16	table-	table-	VBP
nyp.33433082244603	1312	17	spoonfuls	spoonfuls	NN
nyp.33433082244603	1312	18	of	of	IN
nyp.33433082244603	1312	19	flour	flour	NN
nyp.33433082244603	1312	20	instead	instead	RB
nyp.33433082244603	1312	21	of	of	IN
nyp.33433082244603	1312	22	one	one	CD
nyp.33433082244603	1312	23	.	.	.
nyp.33433082244603	1313	1	Add	add	VB
nyp.33433082244603	1313	2	the	the	DT
nyp.33433082244603	1313	3	beaten	beat	VBN
nyp.33433082244603	1313	4	yolks	yolk	NNS
nyp.33433082244603	1313	5	of	of	IN
nyp.33433082244603	1313	6	two	two	CD
nyp.33433082244603	1313	7	eggs	egg	NNS
nyp.33433082244603	1313	8	just	just	RB
nyp.33433082244603	1313	9	as	as	IN
nyp.33433082244603	1313	10	you	-PRON-	PRP
nyp.33433082244603	1313	11	take	take	VBP
nyp.33433082244603	1313	12	it	-PRON-	PRP
nyp.33433082244603	1313	13	from	from	IN
nyp.33433082244603	1313	14	the	the	DT
nyp.33433082244603	1313	15	fire	fire	NN
nyp.33433082244603	1313	16	.	.	.
nyp.33433082244603	1314	1	Corned	Corned	NNP
nyp.33433082244603	1314	2	beef	beef	NN
nyp.33433082244603	1314	3	's	's	POS
nyp.33433082244603	1314	4	liver	liver	NN
nyp.33433082244603	1314	5	may	may	MD
nyp.33433082244603	1314	6	be	be	VB
nyp.33433082244603	1314	7	cooked	cook	VBN
nyp.33433082244603	1314	8	in	in	IN
nyp.33433082244603	1314	9	the	the	DT
nyp.33433082244603	1314	10	same	same	JJ
nyp.33433082244603	1314	11	way	way	NN
nyp.33433082244603	1314	12	.	.	.
nyp.33433082244603	1315	1	DRIED	dry	VBN
nyp.33433082244603	1315	2	BEEF	beef	NN
nyp.33433082244603	1315	3	RELISH	RELISH	NNP
nyp.33433082244603	1315	4	This	this	DT
nyp.33433082244603	1315	5	is	be	VBZ
nyp.33433082244603	1315	6	a	a	DT
nyp.33433082244603	1315	7	way	way	NN
nyp.33433082244603	1315	8	to	to	TO
nyp.33433082244603	1315	9	use	use	VB
nyp.33433082244603	1315	10	up	up	RP
nyp.33433082244603	1315	11	the	the	DT
nyp.33433082244603	1315	12	hard	hard	JJ
nyp.33433082244603	1315	13	,	,	,
nyp.33433082244603	1315	14	small	small	JJ
nyp.33433082244603	1315	15	ends	end	NNS
nyp.33433082244603	1315	16	of	of	IN
nyp.33433082244603	1315	17	dried	dry	VBN
nyp.33433082244603	1315	18	beef	beef	NN
nyp.33433082244603	1315	19	,	,	,
nyp.33433082244603	1315	20	that	that	IN
nyp.33433082244603	1315	21	you	-PRON-	PRP
nyp.33433082244603	1315	22	can	can	MD
nyp.33433082244603	1315	23	not	not	RB
nyp.33433082244603	1315	24	cut	cut	VB
nyp.33433082244603	1315	25	.	.	.
nyp.33433082244603	1316	1	Grate	grate	VB
nyp.33433082244603	1316	2	the	the	DT
nyp.33433082244603	1316	3	meat	meat	NN
nyp.33433082244603	1316	4	,	,	,
nyp.33433082244603	1316	5	and	and	CC
nyp.33433082244603	1316	6	,	,	,
nyp.33433082244603	1316	7	to	to	IN
nyp.33433082244603	1316	8	every	every	DT
nyp.33433082244603	1316	9	cupful	cupful	NN
nyp.33433082244603	1316	10	,	,	,
nyp.33433082244603	1316	11	allow	allow	VB
nyp.33433082244603	1316	12	four	four	CD
nyp.33433082244603	1316	13	table	table	NN
nyp.33433082244603	1316	14	spoonfuls	spoonfuls	NN
nyp.33433082244603	1316	15	of	of	IN
nyp.33433082244603	1316	16	cream	cream	NN
nyp.33433082244603	1316	17	,	,	,
nyp.33433082244603	1316	18	four	four	CD
nyp.33433082244603	1316	19	eggs	egg	NNS
nyp.33433082244603	1316	20	,	,	,
nyp.33433082244603	1316	21	well	well	RB
nyp.33433082244603	1316	22	beaten	beat	VBN
nyp.33433082244603	1316	23	,	,	,
nyp.33433082244603	1316	24	and	and	CC
nyp.33433082244603	1316	25	a	a	DT
nyp.33433082244603	1316	26	little	little	JJ
nyp.33433082244603	1316	27	pepper	pepper	NN
nyp.33433082244603	1316	28	.	.	.
nyp.33433082244603	1317	1	Put	put	VB
nyp.33433082244603	1317	2	the	the	DT
nyp.33433082244603	1317	3	meat	meat	NN
nyp.33433082244603	1317	4	and	and	CC
nyp.33433082244603	1317	5	cream	cream	NN
nyp.33433082244603	1317	6	into	into	IN
nyp.33433082244603	1317	7	a	a	DT
nyp.33433082244603	1317	8	stewing	stewing	NN
nyp.33433082244603	1317	9	-	-	HYPH
nyp.33433082244603	1317	10	pan	pan	NN
nyp.33433082244603	1317	11	;	;	:
nyp.33433082244603	1317	12	when	when	WRB
nyp.33433082244603	1317	13	hot	hot	JJ
nyp.33433082244603	1317	14	,	,	,
nyp.33433082244603	1317	15	add	add	VB
nyp.33433082244603	1317	16	the	the	DT
nyp.33433082244603	1317	17	eggs	egg	NNS
nyp.33433082244603	1317	18	;	;	:
nyp.33433082244603	1317	19	stir	stir	VB
nyp.33433082244603	1317	20	until	until	IN
nyp.33433082244603	1317	21	the	the	DT
nyp.33433082244603	1317	22	mixture	mixture	NN
nyp.33433082244603	1317	23	becomes	become	VBZ
nyp.33433082244603	1317	24	thick	thick	JJ
nyp.33433082244603	1317	25	.	.	.
nyp.33433082244603	1318	1	Serve	serve	VB
nyp.33433082244603	1318	2	immediately	immediately	RB
nyp.33433082244603	1318	3	on	on	IN
nyp.33433082244603	1318	4	squares	square	NNS
nyp.33433082244603	1318	5	of	of	IN
nyp.33433082244603	1318	6	buttered	buttered	JJ
nyp.33433082244603	1318	7	toast	toast	NN
nyp.33433082244603	1318	8	.	.	.
nyp.33433082244603	1319	1	STEWED	STEWED	NNP
nyp.33433082244603	1319	2	BEEF	BEEF	NNP
nyp.33433082244603	1319	3	'S	's	POS
nyp.33433082244603	1319	4	HEART	heart	NN
nyp.33433082244603	1319	5	Soak	soak	VB
nyp.33433082244603	1319	6	the	the	DT
nyp.33433082244603	1319	7	heart	heart	NN
nyp.33433082244603	1319	8	three	three	CD
nyp.33433082244603	1319	9	hours	hour	NNS
nyp.33433082244603	1319	10	in	in	IN
nyp.33433082244603	1319	11	cold	cold	JJ
nyp.33433082244603	1319	12	water	water	NN
nyp.33433082244603	1319	13	,	,	,
nyp.33433082244603	1319	14	remove	remove	VB
nyp.33433082244603	1319	15	the	the	DT
nyp.33433082244603	1319	16	mus-	mus-	NN
nyp.33433082244603	1319	17	cles	cles	FW
nyp.33433082244603	1319	18	from	from	IN
nyp.33433082244603	1319	19	the	the	DT
nyp.33433082244603	1319	20	inside	inside	NN
nyp.33433082244603	1319	21	,	,	,
nyp.33433082244603	1319	22	and	and	CC
nyp.33433082244603	1319	23	take	take	VB
nyp.33433082244603	1319	24	out	out	RP
nyp.33433082244603	1319	25	every	every	DT
nyp.33433082244603	1319	26	atom	atom	NN
nyp.33433082244603	1319	27	of	of	IN
nyp.33433082244603	1319	28	blood	blood	NN
nyp.33433082244603	1319	29	.	.	.
nyp.33433082244603	1320	1	Make	make	VB
nyp.33433082244603	1320	2	a	a	DT
nyp.33433082244603	1320	3	forcemeat	forcemeat	NN
nyp.33433082244603	1320	4	as	as	IN
nyp.33433082244603	1320	5	follows	follow	VBZ
nyp.33433082244603	1320	6	:	:	:
nyp.33433082244603	1320	7	One	one	CD
nyp.33433082244603	1320	8	cup	cup	NN
nyp.33433082244603	1320	9	of	of	IN
nyp.33433082244603	1320	10	bread	bread	NN
nyp.33433082244603	1320	11	crumbs	crumb	NNS
nyp.33433082244603	1320	12	,	,	,
nyp.33433082244603	1320	13	one	one	CD
nyp.33433082244603	1320	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1320	15	of	of	IN
nyp.33433082244603	1320	16	chopped	chop	VBN
nyp.33433082244603	1320	17	parsley	parsley	NN
nyp.33433082244603	1320	18	,	,	,
nyp.33433082244603	1320	19	one	one	CD
nyp.33433082244603	1320	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1320	21	of	of	IN
nyp.33433082244603	1320	22	melted	melt	VBN
nyp.33433082244603	1320	23	butter	butter	NN
nyp.33433082244603	1320	24	,	,	,
nyp.33433082244603	1320	25	halfa	halfa	VB
nyp.33433082244603	1320	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	1320	27	of	of	IN
nyp.33433082244603	1320	28	marjoram	marjoram	NN
nyp.33433082244603	1320	29	,	,	,
nyp.33433082244603	1320	30	halfa	halfa	NNP
nyp.33433082244603	1320	31	teaspoon-	teaspoon-	NNP
nyp.33433082244603	1320	32	ful	ful	NN
nyp.33433082244603	1320	33	of	of	IN
nyp.33433082244603	1320	34	salt	salt	NN
nyp.33433082244603	1320	35	,	,	,
nyp.33433082244603	1320	36	and	and	CC
nyp.33433082244603	1320	37	two	two	CD
nyp.33433082244603	1320	38	dashes	dash	NNS
nyp.33433082244603	1320	39	of	of	IN
nyp.33433082244603	1320	40	black	black	JJ
nyp.33433082244603	1320	41	pepper	pepper	NN
nyp.33433082244603	1320	42	;	;	:
nyp.33433082244603	1320	43	mix	mix	NN
nyp.33433082244603	1320	44	,	,	,
nyp.33433082244603	1320	45	and	and	CC
nyp.33433082244603	1320	46	stuff	stuff	VB
nyp.33433082244603	1320	47	the	the	DT
nyp.33433082244603	1320	48	heart	heart	NN
nyp.33433082244603	1320	49	.	.	.
nyp.33433082244603	1321	1	Tie	tie	VB
nyp.33433082244603	1321	2	it	-PRON-	PRP
nyp.33433082244603	1321	3	together	together	RB
nyp.33433082244603	1321	4	with	with	IN
nyp.33433082244603	1321	5	twine	twine	NN
nyp.33433082244603	1321	6	,	,	,
nyp.33433082244603	1321	7	and	and	CC
nyp.33433082244603	1321	8	wrap	wrap	VB
nyp.33433082244603	1321	9	tightly	tightly	RB
nyp.33433082244603	1321	10	in	in	IN
nyp.33433082244603	1321	11	a	a	DT
nyp.33433082244603	1321	12	cloth	cloth	NN
nyp.33433082244603	1321	13	,	,	,
nyp.33433082244603	1321	14	sewing	sew	VBG
nyp.33433082244603	1321	15	the	the	DT
nyp.33433082244603	1321	16	ends	end	NNS
nyp.33433082244603	1321	17	together	together	RB
nyp.33433082244603	1321	18	so	so	IN
nyp.33433082244603	1321	19	that	that	IN
nyp.33433082244603	1321	20	the	the	DT
nyp.33433082244603	1321	21	stuffing	stuffing	NN
nyp.33433082244603	1321	22	can	can	MD
nyp.33433082244603	1321	23	not	not	RB
nyp.33433082244603	1321	24	possibly	possibly	RB
nyp.33433082244603	1321	25	get	get	VB
nyp.33433082244603	1321	26	out	out	RP
nyp.33433082244603	1321	27	.	.	.
nyp.33433082244603	1322	1	Put	put	VB
nyp.33433082244603	1322	2	it	-PRON-	PRP
nyp.33433082244603	1322	3	.	.	.
nyp.33433082244603	1323	1	into	into	IN
nyp.33433082244603	1323	2	a	a	DT
nyp.33433082244603	1323	3	small	small	JJ
nyp.33433082244603	1323	4	stewpan	stewpan	NN
nyp.33433082244603	1323	5	with	with	IN
nyp.33433082244603	1323	6	the	the	DT
nyp.33433082244603	1323	7	104	104	CD
nyp.33433082244603	1323	8	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1323	9	COOK	COOK	NNP
nyp.33433082244603	1323	10	BOOK	BOOK	NNP
nyp.33433082244603	1323	11	point	point	NN
nyp.33433082244603	1323	12	of	of	IN
nyp.33433082244603	1323	13	the	the	DT
nyp.33433082244603	1323	14	heart	heart	NN
nyp.33433082244603	1323	15	down	down	RP
nyp.33433082244603	1323	16	,	,	,
nyp.33433082244603	1323	17	nearly	nearly	RB
nyp.33433082244603	1323	18	cover	cover	VBP
nyp.33433082244603	1323	19	with	with	IN
nyp.33433082244603	1323	20	boiling	boiling	NN
nyp.33433082244603	1323	21	water	water	NN
nyp.33433082244603	1323	22	,	,	,
nyp.33433082244603	1323	23	and	and	CC
nyp.33433082244603	1323	24	simmer	simmer	VB
nyp.33433082244603	1323	25	until	until	IN
nyp.33433082244603	1323	26	tender	tender	NN
nyp.33433082244603	1323	27	—	—	:
nyp.33433082244603	1323	28	about	about	RB
nyp.33433082244603	1323	29	three	three	CD
nyp.33433082244603	1323	30	hours	hour	NNS
nyp.33433082244603	1323	31	.	.	.
nyp.33433082244603	1324	1	When	when	WRB
nyp.33433082244603	1324	2	done	do	VBN
nyp.33433082244603	1324	3	,	,	,
nyp.33433082244603	1324	4	there	there	EX
nyp.33433082244603	1324	5	should	should	MD
nyp.33433082244603	1324	6	be	be	VB
nyp.33433082244603	1324	7	about	about	IN
nyp.33433082244603	1324	8	a	a	DT
nyp.33433082244603	1324	9	pint	pint	NN
nyp.33433082244603	1324	10	of	of	IN
nyp.33433082244603	1324	11	water	water	NN
nyp.33433082244603	1324	12	in	in	IN
nyp.33433082244603	1324	13	the	the	DT
nyp.33433082244603	1324	14	stewpan	stewpan	NNP
nyp.33433082244603	1324	15	.	.	.
nyp.33433082244603	1325	1	Remove	remove	VB
nyp.33433082244603	1325	2	the	the	DT
nyp.33433082244603	1325	3	cloth	cloth	NN
nyp.33433082244603	1325	4	and	and	CC
nyp.33433082244603	1325	5	dish	dish	VB
nyp.33433082244603	1325	6	the	the	DT
nyp.33433082244603	1325	7	heart	heart	NN
nyp.33433082244603	1325	8	.	.	.
nyp.33433082244603	1326	1	Put	put	VB
nyp.33433082244603	1326	2	one	one	CD
nyp.33433082244603	1326	3	tablespoon-	tablespoon-	NN
nyp.33433082244603	1326	4	ful	ful	NN
nyp.33433082244603	1326	5	of	of	IN
nyp.33433082244603	1326	6	butter	butter	NN
nyp.33433082244603	1326	7	in	in	IN
nyp.33433082244603	1326	8	the	the	DT
nyp.33433082244603	1326	9	frying	frying	NN
nyp.33433082244603	1326	10	-	-	HYPH
nyp.33433082244603	1326	11	pan	pan	NN
nyp.33433082244603	1326	12	,	,	,
nyp.33433082244603	1326	13	and	and	CC
nyp.33433082244603	1326	14	when	when	WRB
nyp.33433082244603	1326	15	brown	brown	NNP
nyp.33433082244603	1326	16	add	add	VB
nyp.33433082244603	1326	17	two	two	CD
nyp.33433082244603	1326	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1326	19	of	of	IN
nyp.33433082244603	1326	20	flour	flour	NN
nyp.33433082244603	1326	21	;	;	:
nyp.33433082244603	1326	22	mix	mix	VB
nyp.33433082244603	1326	23	well	well	RB
nyp.33433082244603	1326	24	,	,	,
nyp.33433082244603	1326	25	and	and	CC
nyp.33433082244603	1326	26	add	add	VB
nyp.33433082244603	1326	27	the	the	DT
nyp.33433082244603	1326	28	water	water	NN
nyp.33433082244603	1326	29	in	in	IN
nyp.33433082244603	1326	30	which	which	WDT
nyp.33433082244603	1326	31	the	the	DT
nyp.33433082244603	1326	32	heart	heart	NN
nyp.33433082244603	1326	33	was	be	VBD
nyp.33433082244603	1326	34	boiled	boil	VBN
nyp.33433082244603	1326	35	;	;	:
nyp.33433082244603	1326	36	stir	stir	VB
nyp.33433082244603	1326	37	constantly	constantly	RB
nyp.33433082244603	1326	38	until	until	IN
nyp.33433082244603	1326	39	it	-PRON-	PRP
nyp.33433082244603	1326	40	boils	boil	VBZ
nyp.33433082244603	1326	41	;	;	:
nyp.33433082244603	1326	42	add	add	VB
nyp.33433082244603	1326	43	salt	salt	NN
nyp.33433082244603	1326	44	and	and	CC
nyp.33433082244603	1326	45	pepper	pepper	NN
nyp.33433082244603	1326	46	to	to	TO
nyp.33433082244603	1326	47	taste	taste	VB
nyp.33433082244603	1326	48	.	.	.
nyp.33433082244603	1327	1	Take	take	VB
nyp.33433082244603	1327	2	from	from	IN
nyp.33433082244603	1327	3	the	the	DT
nyp.33433082244603	1327	4	fire	fire	NN
nyp.33433082244603	1327	5	,	,	,
nyp.33433082244603	1327	6	and	and	CC
nyp.33433082244603	1327	7	,	,	,
nyp.33433082244603	1327	8	if	if	IN
nyp.33433082244603	1327	9	you	-PRON-	PRP
nyp.33433082244603	1327	10	use	use	VBP
nyp.33433082244603	1327	11	it	-PRON-	PRP
nyp.33433082244603	1327	12	,	,	,
nyp.33433082244603	1327	13	add	add	VB
nyp.33433082244603	1327	14	four	four	CD
nyp.33433082244603	1327	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1327	16	of	of	IN
nyp.33433082244603	1327	17	sherry	sherry	NNP
nyp.33433082244603	1327	18	;	;	:
nyp.33433082244603	1327	19	pour	pour	VB
nyp.33433082244603	1327	20	it	-PRON-	PRP
nyp.33433082244603	1327	21	over	over	IN
nyp.33433082244603	1327	22	the	the	DT
nyp.33433082244603	1327	23	heart	heart	NN
nyp.33433082244603	1327	24	,	,	,
nyp.33433082244603	1327	25	and	and	CC
nyp.33433082244603	1327	26	serve	serve	VB
nyp.33433082244603	1327	27	very	very	RB
nyp.33433082244603	1327	28	hot	hot	JJ
nyp.33433082244603	1327	29	,	,	,
nyp.33433082244603	1327	30	as	as	IN
nyp.33433082244603	1327	31	it	-PRON-	PRP
nyp.33433082244603	1327	32	chills	chill	VBZ
nyp.33433082244603	1327	33	quickly	quickly	RB
nyp.33433082244603	1327	34	.	.	.
nyp.33433082244603	1328	1	Currant	currant	JJ
nyp.33433082244603	1328	2	jelly	jelly	NN
nyp.33433082244603	1328	3	should	should	MD
nyp.33433082244603	1328	4	always	always	RB
nyp.33433082244603	1328	5	be	be	VB
nyp.33433082244603	1328	6	served	serve	VBN
nyp.33433082244603	1328	7	with	with	IN
nyp.33433082244603	1328	8	beef	beef	NN
nyp.33433082244603	1328	9	's	's	POS
nyp.33433082244603	1328	10	heart	heart	NN
nyp.33433082244603	1328	11	.	.	.
nyp.33433082244603	1329	1	BAKED	BAKED	NNP
nyp.33433082244603	1329	2	BEEF	BEEF	NNP
nyp.33433082244603	1329	3	'S	's	POS
nyp.33433082244603	1329	4	HEART	heart	NN
nyp.33433082244603	1329	5	Prepare	prepare	VBP
nyp.33433082244603	1329	6	the	the	DT
nyp.33433082244603	1329	7	same	same	JJ
nyp.33433082244603	1329	8	as	as	IN
nyp.33433082244603	1329	9	for	for	IN
nyp.33433082244603	1329	10	stewed	stew	VBN
nyp.33433082244603	1329	11	heart	heart	NN
nyp.33433082244603	1329	12	,	,	,
nyp.33433082244603	1329	13	remove	remove	VB
nyp.33433082244603	1329	14	the	the	DT
nyp.33433082244603	1329	15	cloth	cloth	NN
nyp.33433082244603	1329	16	,	,	,
nyp.33433082244603	1329	17	place	place	VB
nyp.33433082244603	1329	18	the	the	DT
nyp.33433082244603	1329	19	heart	heart	NN
nyp.33433082244603	1329	20	in	in	IN
nyp.33433082244603	1329	21	a	a	DT
nyp.33433082244603	1329	22	baking	baking	NN
nyp.33433082244603	1329	23	-	-	HYPH
nyp.33433082244603	1329	24	pan	pan	NN
nyp.33433082244603	1329	25	,	,	,
nyp.33433082244603	1329	26	baste	baste	VB
nyp.33433082244603	1329	27	with	with	IN
nyp.33433082244603	1329	28	melted	melt	VBN
nyp.33433082244603	1329	29	butter	butter	NN
nyp.33433082244603	1329	30	,	,	,
nyp.33433082244603	1329	31	and	and	CC
nyp.33433082244603	1329	32	brown	brown	JJ
nyp.33433082244603	1329	33	in	in	IN
nyp.33433082244603	1329	34	a	a	DT
nyp.33433082244603	1329	35	quick	quick	JJ
nyp.33433082244603	1329	36	oven	oven	NN
nyp.33433082244603	1329	37	.	.	.
nyp.33433082244603	1330	1	When	when	WRB
nyp.33433082244603	1330	2	done	do	VBN
nyp.33433082244603	1330	3	,	,	,
nyp.33433082244603	1330	4	place	place	VB
nyp.33433082244603	1330	5	it	-PRON-	PRP
nyp.33433082244603	1330	6	on	on	IN
nyp.33433082244603	1330	7	a	a	DT
nyp.33433082244603	1330	8	heated	heated	JJ
nyp.33433082244603	1330	9	dish	dish	NN
nyp.33433082244603	1330	10	.	.	.
nyp.33433082244603	1331	1	Put	put	VB
nyp.33433082244603	1331	2	one	one	CD
nyp.33433082244603	1331	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1331	4	of	of	IN
nyp.33433082244603	1331	5	butter	butter	NN
nyp.33433082244603	1331	6	in	in	IN
nyp.33433082244603	1331	7	the	the	DT
nyp.33433082244603	1331	8	baking-	baking-	NNP
nyp.33433082244603	1331	9	pan	pan	NN
nyp.33433082244603	1331	10	,	,	,
nyp.33433082244603	1331	11	and	and	CC
nyp.33433082244603	1331	12	,	,	,
nyp.33433082244603	1331	13	when	when	WRB
nyp.33433082244603	1331	14	brown	brown	JJ
nyp.33433082244603	1331	15	,	,	,
nyp.33433082244603	1331	16	add	add	VB
nyp.33433082244603	1331	17	two	two	CD
nyp.33433082244603	1331	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1331	19	of	of	IN
nyp.33433082244603	1331	20	flour	flour	NN
nyp.33433082244603	1331	21	,	,	,
nyp.33433082244603	1331	22	and	and	CC
nyp.33433082244603	1331	23	a	a	DT
nyp.33433082244603	1331	24	pint	pint	NN
nyp.33433082244603	1331	25	of	of	IN
nyp.33433082244603	1331	26	the	the	DT
nyp.33433082244603	1331	27	water	water	NN
nyp.33433082244603	1331	28	in	in	IN
nyp.33433082244603	1331	29	which	which	WDT
nyp.33433082244603	1331	30	the	the	DT
nyp.33433082244603	1331	31	heart	heart	NN
nyp.33433082244603	1331	32	was	be	VBD
nyp.33433082244603	1331	33	stewed	stew	VBN
nyp.33433082244603	1331	34	;	;	:
nyp.33433082244603	1331	35	stir	stir	VB
nyp.33433082244603	1331	36	constantly	constantly	RB
nyp.33433082244603	1331	37	until	until	IN
nyp.33433082244603	1331	38	it	-PRON-	PRP
nyp.33433082244603	1331	39	boils	boil	VBZ
nyp.33433082244603	1331	40	,	,	,
nyp.33433082244603	1331	41	add	add	VB
nyp.33433082244603	1331	42	salt	salt	NN
nyp.33433082244603	1331	43	and	and	CC
nyp.33433082244603	1331	44	pepper	pepper	NN
nyp.33433082244603	1331	45	to	to	TO
nyp.33433082244603	1331	46	taste	taste	VB
nyp.33433082244603	1331	47	,	,	,
nyp.33433082244603	1331	48	and	and	CC
nyp.33433082244603	1331	49	four	four	CD
nyp.33433082244603	1331	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1331	51	of	of	IN
nyp.33433082244603	1331	52	sherry	sherry	NNP
nyp.33433082244603	1331	53	.	.	.
nyp.33433082244603	1332	1	Pour	pour	VB
nyp.33433082244603	1332	2	it	-PRON-	PRP
nyp.33433082244603	1332	3	over	over	IN
nyp.33433082244603	1332	4	the	the	DT
nyp.33433082244603	1332	5	heart	heart	NN
nyp.33433082244603	1332	6	,	,	,
nyp.33433082244603	1332	7	and	and	CC
nyp.33433082244603	1332	8	serve	serve	VBP
nyp.33433082244603	1332	9	very	very	RB
nyp.33433082244603	1332	10	hot	hot	JJ
nyp.33433082244603	1332	11	.	.	.
nyp.33433082244603	1333	1	SPICED	SPICED	NNP
nyp.33433082244603	1333	2	BEEF	BEEF	NNP
nyp.33433082244603	1333	3	'S	's	POS
nyp.33433082244603	1333	4	HEART	heart	NN
nyp.33433082244603	1333	5	Soak	soak	VB
nyp.33433082244603	1333	6	the	the	DT
nyp.33433082244603	1333	7	heart	heart	NN
nyp.33433082244603	1333	8	three	three	CD
nyp.33433082244603	1333	9	hours	hour	NNS
nyp.33433082244603	1333	10	in	in	IN
nyp.33433082244603	1333	11	cold	cold	JJ
nyp.33433082244603	1333	12	water	water	NN
nyp.33433082244603	1333	13	,	,	,
nyp.33433082244603	1333	14	remove	remove	VB
nyp.33433082244603	1333	15	the	the	DT
nyp.33433082244603	1333	16	mus-	mus-	NN
nyp.33433082244603	1333	17	cies	cie	NNS
nyp.33433082244603	1333	18	from	from	IN
nyp.33433082244603	1333	19	the	the	DT
nyp.33433082244603	1333	20	inside	inside	NN
nyp.33433082244603	1333	21	and	and	CC
nyp.33433082244603	1333	22	take	take	VB
nyp.33433082244603	1333	23	out	out	RP
nyp.33433082244603	1333	24	every	every	DT
nyp.33433082244603	1333	25	atom	atom	NN
nyp.33433082244603	1333	26	of	of	IN
nyp.33433082244603	1333	27	blood	blood	NN
nyp.33433082244603	1333	28	.	.	.
nyp.33433082244603	1334	1	Mix	mix	VB
nyp.33433082244603	1334	2	together	together	RB
nyp.33433082244603	1334	3	one	one	CD
nyp.33433082244603	1334	4	teaspoonful	teaspoonful	NN
nyp.33433082244603	1334	5	of	of	IN
nyp.33433082244603	1334	6	allspice	allspice	NN
nyp.33433082244603	1334	7	,	,	,
nyp.33433082244603	1334	8	a	a	DT
nyp.33433082244603	1334	9	half	half	JJ
nyp.33433082244603	1334	10	-	-	HYPH
nyp.33433082244603	1334	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	1334	12	of	of	IN
nyp.33433082244603	1334	13	cloves	clove	NNS
nyp.33433082244603	1334	14	,	,	,
nyp.33433082244603	1334	15	a	a	DT
nyp.33433082244603	1334	16	half	half	JJ
nyp.33433082244603	1334	17	-	-	HYPH
nyp.33433082244603	1334	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	1334	19	of	of	IN
nyp.33433082244603	1334	20	cinnamon	cinnamon	NN
nyp.33433082244603	1334	21	,	,	,
nyp.33433082244603	1334	22	a	a	DT
nyp.33433082244603	1334	23	quarter	quarter	NN
nyp.33433082244603	1334	24	-	-	HYPH
nyp.33433082244603	1334	25	tea-	tea-	JJ
nyp.33433082244603	1334	26	spoonful	spoonful	NN
nyp.33433082244603	1334	27	of	of	IN
nyp.33433082244603	1334	28	mace	mace	NN
nyp.33433082244603	1334	29	or	or	CC
nyp.33433082244603	1334	30	nutmeg	nutmeg	NN
nyp.33433082244603	1334	31	,	,	,
nyp.33433082244603	1334	32	three	three	CD
nyp.33433082244603	1334	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1334	34	of	of	IN
nyp.33433082244603	1334	35	vinegar	vinegar	NN
nyp.33433082244603	1334	36	,	,	,
nyp.33433082244603	1334	37	and	and	CC
nyp.33433082244603	1334	38	two	two	CD
nyp.33433082244603	1334	39	dashes	dash	NNS
nyp.33433082244603	1334	40	of	of	IN
nyp.33433082244603	1334	41	black	black	JJ
nyp.33433082244603	1334	42	pepper	pepper	NN
nyp.33433082244603	1334	43	.	.	.
nyp.33433082244603	1335	1	Put	put	VB
nyp.33433082244603	1335	2	this	this	DT
nyp.33433082244603	1335	3	mixture	mixture	NN
nyp.33433082244603	1335	4	into	into	IN
nyp.33433082244603	1335	5	the	the	DT
nyp.33433082244603	1335	6	heart	heart	NN
nyp.33433082244603	1335	7	,	,	,
nyp.33433082244603	1335	8	rub	rub	VB
nyp.33433082244603	1335	9	a	a	DT
nyp.33433082244603	1335	10	little	little	JJ
nyp.33433082244603	1335	11	on	on	IN
nyp.33433082244603	1335	12	the	the	DT
nyp.33433082244603	1335	13	outside	outside	NN
nyp.33433082244603	1335	14	,	,	,
nyp.33433082244603	1335	15	and	and	CC
nyp.33433082244603	1335	16	stand	stand	VB
nyp.33433082244603	1335	17	in	in	IN
nyp.33433082244603	1335	18	a	a	DT
nyp.33433082244603	1335	19	cold	cold	JJ
nyp.33433082244603	1335	20	place	place	NN
nyp.33433082244603	1335	21	over	over	IN
nyp.33433082244603	1335	22	night	night	NN
nyp.33433082244603	1335	23	.	.	.
nyp.33433082244603	1336	1	In	in	IN
nyp.33433082244603	1336	2	the	the	DT
nyp.33433082244603	1336	3	morning	morning	NN
nyp.33433082244603	1336	4	,	,	,
nyp.33433082244603	1336	5	finish	finish	VB
nyp.33433082244603	1336	6	the	the	DT
nyp.33433082244603	1336	7	same	same	JJ
nyp.33433082244603	1336	8	as	as	IN
nyp.33433082244603	1336	9	a	a	DT
nyp.33433082244603	1336	10	baked	baked	JJ
nyp.33433082244603	1336	11	heart	heart	NN
nyp.33433082244603	1336	12	.	.	.
nyp.33433082244603	1337	1	Have	have	VBP
nyp.33433082244603	1337	2	all	all	PDT
nyp.33433082244603	1337	3	the	the	DT
nyp.33433082244603	1337	4	spices	spice	NNS
nyp.33433082244603	1337	5	finely	finely	RB
nyp.33433082244603	1337	6	ground	grind	VBD
nyp.33433082244603	1337	7	.	.	.
nyp.33433082244603	1338	1	MEATS	meat	NNS
nyp.33433082244603	1338	2	105	105	CD
nyp.33433082244603	1338	3	HEART	heart	NN
nyp.33433082244603	1338	4	WITH	with	IN
nyp.33433082244603	1338	5	VEAL	veal	NN
nyp.33433082244603	1338	6	STUFFING	stuffing	NN
nyp.33433082244603	1338	7	Soak	soak	VB
nyp.33433082244603	1338	8	and	and	CC
nyp.33433082244603	1338	9	clean	clean	JJ
nyp.33433082244603	1338	10	as	as	IN
nyp.33433082244603	1338	11	in	in	IN
nyp.33433082244603	1338	12	the	the	DT
nyp.33433082244603	1338	13	preceding	precede	VBG
nyp.33433082244603	1338	14	recipes	recipe	NNS
nyp.33433082244603	1338	15	.	.	.
nyp.33433082244603	1339	1	Make	make	VB
nyp.33433082244603	1339	2	a	a	DT
nyp.33433082244603	1339	3	filling	filling	NN
nyp.33433082244603	1339	4	as	as	IN
nyp.33433082244603	1339	5	follows	follow	VBZ
nyp.33433082244603	1339	6	:	:	:
nyp.33433082244603	1339	7	One	one	CD
nyp.33433082244603	1339	8	pound	pound	NN
nyp.33433082244603	1339	9	of	of	IN
nyp.33433082244603	1339	10	uncooked	uncooked	JJ
nyp.33433082244603	1339	11	veal	veal	NN
nyp.33433082244603	1339	12	,	,	,
nyp.33433082244603	1339	13	chopped	chop	VBN
nyp.33433082244603	1339	14	fine	fine	RB
nyp.33433082244603	1339	15	,	,	,
nyp.33433082244603	1339	16	a	a	DT
nyp.33433082244603	1339	17	quarter	quarter	NN
nyp.33433082244603	1339	18	-	-	HYPH
nyp.33433082244603	1339	19	pound	pound	NN
nyp.33433082244603	1339	20	of	of	IN
nyp.33433082244603	1339	21	salt	salt	NN
nyp.33433082244603	1339	22	pork	pork	NN
nyp.33433082244603	1339	23	,	,	,
nyp.33433082244603	1339	24	chopped	chop	VBN
nyp.33433082244603	1339	25	fine	fine	RB
nyp.33433082244603	1339	26	,	,	,
nyp.33433082244603	1339	27	or	or	CC
nyp.33433082244603	1339	28	a	a	DT
nyp.33433082244603	1339	29	quarter-	quarter-	JJ
nyp.33433082244603	1339	30	pound	pound	NN
nyp.33433082244603	1339	31	of	of	IN
nyp.33433082244603	1339	32	sausage	sausage	NN
nyp.33433082244603	1339	33	-	-	HYPH
nyp.33433082244603	1339	34	meat	meat	NN
nyp.33433082244603	1339	35	,	,	,
nyp.33433082244603	1339	36	two	two	CD
nyp.33433082244603	1339	37	heaping	heap	VBG
nyp.33433082244603	1339	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1339	39	of	of	IN
nyp.33433082244603	1339	40	dried	dry	VBN
nyp.33433082244603	1339	41	bread	bread	NN
nyp.33433082244603	1339	42	crumbs	crumb	NNS
nyp.33433082244603	1339	43	,	,	,
nyp.33433082244603	1339	44	a	a	DT
nyp.33433082244603	1339	45	tablespoonful	tablespoonful	NN
nyp.33433082244603	1339	46	of	of	IN
nyp.33433082244603	1339	47	onion	onion	NN
nyp.33433082244603	1339	48	juice	juice	NN
nyp.33433082244603	1339	49	,	,	,
nyp.33433082244603	1339	50	one	one	CD
nyp.33433082244603	1339	51	tea-	tea-	JJ
nyp.33433082244603	1339	52	spoonful	spoonful	NN
nyp.33433082244603	1339	53	of	of	IN
nyp.33433082244603	1339	54	sait	sait	NNP
nyp.33433082244603	1339	55	,	,	,
nyp.33433082244603	1339	56	a	a	DT
nyp.33433082244603	1339	57	quarter	quarter	NN
nyp.33433082244603	1339	58	-	-	HYPH
nyp.33433082244603	1339	59	teaspoonful	teaspoonful	NN
nyp.33433082244603	1339	60	of	of	IN
nyp.33433082244603	1339	61	black	black	JJ
nyp.33433082244603	1339	62	pepper	pepper	NN
nyp.33433082244603	1339	63	,	,	,
nyp.33433082244603	1339	64	if	if	IN
nyp.33433082244603	1339	65	you	-PRON-	PRP
nyp.33433082244603	1339	66	like	like	VBP
nyp.33433082244603	1339	67	,	,	,
nyp.33433082244603	1339	68	a	a	DT
nyp.33433082244603	1339	69	dozen	dozen	NN
nyp.33433082244603	1339	70	mushrooms	mushroom	NNS
nyp.33433082244603	1339	71	,	,	,
nyp.33433082244603	1339	72	chopped	chop	VBN
nyp.33433082244603	1339	73	fine	fine	RB
nyp.33433082244603	1339	74	,	,	,
nyp.33433082244603	1339	75	and	and	CC
nyp.33433082244603	1339	76	one	one	CD
nyp.33433082244603	1339	77	egg	egg	NN
nyp.33433082244603	1339	78	slightly	slightly	RB
nyp.33433082244603	1339	79	beaten	beat	VBN
nyp.33433082244603	1339	80	.	.	.
nyp.33433082244603	1340	1	Mix	mix	VB
nyp.33433082244603	1340	2	all	all	PDT
nyp.33433082244603	1340	3	these	these	DT
nyp.33433082244603	1340	4	ingredients	ingredient	NNS
nyp.33433082244603	1340	5	well	well	RB
nyp.33433082244603	1340	6	together	together	RB
nyp.33433082244603	1340	7	,	,	,
nyp.33433082244603	1340	8	and	and	CC
nyp.33433082244603	1340	9	stuff	stuff	VB
nyp.33433082244603	1340	10	the	the	DT
nyp.33433082244603	1340	11	heart	heart	NN
nyp.33433082244603	1340	12	.	.	.
nyp.33433082244603	1341	1	Wrap	wrap	VB
nyp.33433082244603	1341	2	tightly	tightly	RB
nyp.33433082244603	1341	3	in	in	IN
nyp.33433082244603	1341	4	a	a	DT
nyp.33433082244603	1341	5	cloth	cloth	NN
nyp.33433082244603	1341	6	and	and	CC
nyp.33433082244603	1341	7	sew	sew	VB
nyp.33433082244603	1341	8	it	-PRON-	PRP
nyp.33433082244603	1341	9	.	.	.
nyp.33433082244603	1342	1	Stand	stand	VB
nyp.33433082244603	1342	2	it	-PRON-	PRP
nyp.33433082244603	1342	3	in	in	IN
nyp.33433082244603	1342	4	a	a	DT
nyp.33433082244603	1342	5	small	small	JJ
nyp.33433082244603	1342	6	saucepan	saucepan	NN
nyp.33433082244603	1342	7	,	,	,
nyp.33433082244603	1342	8	with	with	IN
nyp.33433082244603	1342	9	the	the	DT
nyp.33433082244603	1342	10	point	point	NN
nyp.33433082244603	1342	11	down	down	RP
nyp.33433082244603	1342	12	,	,	,
nyp.33433082244603	1342	13	cover	cover	VBP
nyp.33433082244603	1342	14	with	with	IN
nyp.33433082244603	1342	15	boiling	boiling	NN
nyp.33433082244603	1342	16	water	water	NN
nyp.33433082244603	1342	17	,	,	,
nyp.33433082244603	1342	18	and	and	CC
nyp.33433082244603	1342	19	simmer	simmer	VB
nyp.33433082244603	1342	20	slowly	slowly	RB
nyp.33433082244603	1342	21	three	three	CD
nyp.33433082244603	1342	22	hours	hour	NNS
nyp.33433082244603	1342	23	;	;	:
nyp.33433082244603	1342	24	then	then	RB
nyp.33433082244603	1342	25	take	take	VB
nyp.33433082244603	1342	26	it	-PRON-	PRP
nyp.33433082244603	1342	27	out	out	RP
nyp.33433082244603	1342	28	and	and	CC
nyp.33433082244603	1342	29	remove	remove	VB
nyp.33433082244603	1342	30	the	the	DT
nyp.33433082244603	1342	31	cloth	cloth	NN
nyp.33433082244603	1342	32	.	.	.
nyp.33433082244603	1343	1	Bake	bake	VB
nyp.33433082244603	1343	2	in	in	IN
nyp.33433082244603	1343	3	a	a	DT
nyp.33433082244603	1343	4	quick	quick	JJ
nyp.33433082244603	1343	5	oven	oven	NN
nyp.33433082244603	1343	6	one	one	CD
nyp.33433082244603	1343	7	hour	hour	NN
nyp.33433082244603	1343	8	,	,	,
nyp.33433082244603	1343	9	basting	baste	VBG
nyp.33433082244603	1343	10	every	every	DT
nyp.33433082244603	1343	11	ten	ten	CD
nyp.33433082244603	1343	12	minutes	minute	NNS
nyp.33433082244603	1343	13	with	with	IN
nyp.33433082244603	1343	14	a	a	DT
nyp.33433082244603	1343	15	little	little	JJ
nyp.33433082244603	1343	16	melted	melt	VBN
nyp.33433082244603	1343	17	butter	butter	NN
nyp.33433082244603	1343	18	.	.	.
nyp.33433082244603	1344	1	Serve	serve	VB
nyp.33433082244603	1344	2	with	with	IN
nyp.33433082244603	1344	3	a	a	DT
nyp.33433082244603	1344	4	brown	brown	JJ
nyp.33433082244603	1344	5	sauce	sauce	NN
nyp.33433082244603	1344	6	,	,	,
nyp.33433082244603	1344	7	the	the	DT
nyp.33433082244603	1344	8	same	same	JJ
nyp.33433082244603	1344	9	as	as	IN
nyp.33433082244603	1344	10	baked	baked	JJ
nyp.33433082244603	1344	11	heart	heart	NN
nyp.33433082244603	1344	12	.	.	.
nyp.33433082244603	1345	1	This	this	DT
nyp.33433082244603	1345	2	is	be	VBZ
nyp.33433082244603	1345	3	also	also	RB
nyp.33433082244603	1345	4	a	a	DT
nyp.33433082244603	1345	5	nice	nice	JJ
nyp.33433082244603	1345	6	cold	cold	JJ
nyp.33433082244603	1345	7	dish	dish	NN
nyp.33433082244603	1345	8	,	,	,
nyp.33433082244603	1345	9	cut	cut	VBN
nyp.33433082244603	1345	10	.	.	.
nyp.33433082244603	1346	1	in	in	IN
nyp.33433082244603	1346	2	thin	thin	JJ
nyp.33433082244603	1346	3	slices	slice	NNS
nyp.33433082244603	1346	4	,	,	,
nyp.33433082244603	1346	5	using	use	VBG
nyp.33433082244603	1346	6	no	no	DT
nyp.33433082244603	1346	7	sauce	sauce	NN
nyp.33433082244603	1346	8	.	.	.
nyp.33433082244603	1347	1	STEWED	stewed	JJ
nyp.33433082244603	1347	2	KIDNEYS	kidney	NNS
nyp.33433082244603	1347	3	Be	be	VB
nyp.33433082244603	1347	4	sure	sure	JJ
nyp.33433082244603	1347	5	that	that	IN
nyp.33433082244603	1347	6	the	the	DT
nyp.33433082244603	1347	7	kidneys	kidney	NNS
nyp.33433082244603	1347	8	are	be	VBP
nyp.33433082244603	1347	9	perfectly	perfectly	RB
nyp.33433082244603	1347	10	fresh	fresh	JJ
nyp.33433082244603	1347	11	.	.	.
nyp.33433082244603	1348	1	Split	split	VB
nyp.33433082244603	1348	2	them	-PRON-	PRP
nyp.33433082244603	1348	3	in	in	IN
nyp.33433082244603	1348	4	halves	half	NNS
nyp.33433082244603	1348	5	;	;	:
nyp.33433082244603	1348	6	trim	trim	VB
nyp.33433082244603	1348	7	off	off	RP
nyp.33433082244603	1348	8	with	with	IN
nyp.33433082244603	1348	9	a	a	DT
nyp.33433082244603	1348	10	sharp	sharp	RB
nyp.33433082244603	1348	11	-	-	HYPH
nyp.33433082244603	1348	12	pointed	pointed	JJ
nyp.33433082244603	1348	13	knife	knife	NN
nyp.33433082244603	1348	14	,	,	,
nyp.33433082244603	1348	15	as	as	RB
nyp.33433082244603	1348	16	carefully	carefully	RB
nyp.33433082244603	1348	17	as	as	IN
nyp.33433082244603	1348	18	possible	possible	JJ
nyp.33433082244603	1348	19	,	,	,
nyp.33433082244603	1348	20	the	the	DT
nyp.33433082244603	1348	21	sinews	sinew	NNS
nyp.33433082244603	1348	22	and	and	CC
nyp.33433082244603	1348	23	fat	fat	JJ
nyp.33433082244603	1348	24	that	that	WDT
nyp.33433082244603	1348	25	are	be	VBP
nyp.33433082244603	1348	26	inside	inside	JJ
nyp.33433082244603	1348	27	.	.	.
nyp.33433082244603	1349	1	Now	now	RB
nyp.33433082244603	1349	2	cut	cut	VB
nyp.33433082244603	1349	3	the	the	DT
nyp.33433082244603	1349	4	kidneys	kidney	NNS
nyp.33433082244603	1349	5	into	into	IN
nyp.33433082244603	1349	6	small	small	JJ
nyp.33433082244603	1349	7	pieces	piece	NNS
nyp.33433082244603	1349	8	,	,	,
nyp.33433082244603	1349	9	put	put	VBN
nyp.33433082244603	1349	10	in	in	RP
nyp.33433082244603	1349	11	a	a	DT
nyp.33433082244603	1349	12	stewing	stewing	NN
nyp.33433082244603	1349	13	-	-	HYPH
nyp.33433082244603	1349	14	pan	pan	NN
nyp.33433082244603	1349	15	,	,	,
nyp.33433082244603	1349	16	cover	cover	VB
nyp.33433082244603	1349	17	with	with	IN
nyp.33433082244603	1349	18	cold	cold	JJ
nyp.33433082244603	1349	19	water	water	NN
nyp.33433082244603	1349	20	,	,	,
nyp.33433082244603	1349	21	stand	stand	VB
nyp.33433082244603	1349	22	on	on	IN
nyp.33433082244603	1349	23	a	a	DT
nyp.33433082244603	1349	24	moderate	moderate	JJ
nyp.33433082244603	1349	25	fire	fire	NN
nyp.33433082244603	1349	26	,	,	,
nyp.33433082244603	1349	27	and	and	CC
nyp.33433082244603	1349	28	bring	bring	VB
nyp.33433082244603	1349	29	almost	almost	RB
nyp.33433082244603	1349	30	to	to	IN
nyp.33433082244603	1349	31	boiling	boiling	NN
nyp.33433082244603	1349	32	point	point	NN
nyp.33433082244603	1349	33	.	.	.
nyp.33433082244603	1350	1	Drain	drain	VB
nyp.33433082244603	1350	2	this	this	DT
nyp.33433082244603	1350	3	water	water	NN
nyp.33433082244603	1350	4	off	off	RB
nyp.33433082244603	1350	5	,	,	,
nyp.33433082244603	1350	6	cover	cover	VB
nyp.33433082244603	1350	7	with	with	IN
nyp.33433082244603	1350	8	fresh	fresh	JJ
nyp.33433082244603	1350	9	cold	cold	JJ
nyp.33433082244603	1350	10	water	water	NN
nyp.33433082244603	1350	11	,	,	,
nyp.33433082244603	1350	12	and	and	CC
nyp.33433082244603	1350	13	heat	heat	VB
nyp.33433082244603	1350	14	again	again	RB
nyp.33433082244603	1350	15	.	.	.
nyp.33433082244603	1351	1	Do	do	VB
nyp.33433082244603	1351	2	this	this	DT
nyp.33433082244603	1351	3	three	three	CD
nyp.33433082244603	1351	4	times	time	NNS
nyp.33433082244603	1351	5	,	,	,
nyp.33433082244603	1351	6	each	each	DT
nyp.33433082244603	1351	7	time	time	NN
nyp.33433082244603	1351	8	being	be	VBG
nyp.33433082244603	1351	9	careful	careful	JJ
nyp.33433082244603	1351	10	that	that	IN
nyp.33433082244603	1351	11	it	-PRON-	PRP
nyp.33433082244603	1351	12	does	do	VBZ
nyp.33433082244603	1351	13	not	not	RB
nyp.33433082244603	1351	14	boil	boil	VB
nyp.33433082244603	1351	15	,	,	,
nyp.33433082244603	1351	16	or	or	CC
nyp.33433082244603	1351	17	the	the	DT
nyp.33433082244603	1351	18	kidney	kidney	NN
nyp.33433082244603	1351	19	will	will	MD
nyp.33433082244603	1351	20	be	be	VB
nyp.33433082244603	1351	21	hard	hard	JJ
nyp.33433082244603	1351	22	and	and	CC
nyp.33433082244603	1351	23	tough	tough	JJ
nyp.33433082244603	1351	24	.	.	.
nyp.33433082244603	1352	1	Put	put	VB
nyp.33433082244603	1352	2	one	one	CD
nyp.33433082244603	1352	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1352	4	of	of	IN
nyp.33433082244603	1352	5	butter	butter	NN
nyp.33433082244603	1352	6	in	in	IN
nyp.33433082244603	1352	7	a	a	DT
nyp.33433082244603	1352	8	frying	frying	NN
nyp.33433082244603	1352	9	-	-	HYPH
nyp.33433082244603	1352	10	pan	pan	NN
nyp.33433082244603	1352	11	,	,	,
nyp.33433082244603	1352	12	and	and	CC
nyp.33433082244603	1352	13	stir	stir	VB
nyp.33433082244603	1352	14	until	until	IN
nyp.33433082244603	1352	15	a	a	DT
nyp.33433082244603	1352	16	nice	nice	JJ
nyp.33433082244603	1352	17	brown	brown	NN
nyp.33433082244603	1352	18	;	;	:
nyp.33433082244603	1352	19	then	then	RB
nyp.33433082244603	1352	20	add	add	VB
nyp.33433082244603	1352	21	one	one	CD
nyp.33433082244603	1352	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	1352	23	of	of	IN
nyp.33433082244603	1352	24	flour	flour	NN
nyp.33433082244603	1352	25	and	and	CC
nyp.33433082244603	1352	26	a	a	DT
nyp.33433082244603	1352	27	half	half	JJ
nyp.33433082244603	1352	28	-	-	HYPH
nyp.33433082244603	1352	29	pint	pint	NN
nyp.33433082244603	1352	30	of	of	IN
nyp.33433082244603	1352	31	stock	stock	NN
nyp.33433082244603	1352	32	or	or	CC
nyp.33433082244603	1352	33	boiling	boiling	NN
nyp.33433082244603	1352	34	water	water	NN
nyp.33433082244603	1352	35	.	.	.
nyp.33433082244603	1353	1	Stir	stir	VB
nyp.33433082244603	1353	2	constantly	constantly	RB
nyp.33433082244603	1353	3	with	with	IN
nyp.33433082244603	1353	4	a	a	DT
nyp.33433082244603	1353	5	wooden	wooden	JJ
nyp.33433082244603	1353	6	spoon	spoon	NN
nyp.33433082244603	1353	7	until	until	IN
nyp.33433082244603	1353	8	it	-PRON-	PRP
nyp.33433082244603	1353	9	boils	boil	VBZ
nyp.33433082244603	1353	10	.	.	.
nyp.33433082244603	1354	1	Now	now	RB
nyp.33433082244603	1354	2	add	add	VB
nyp.33433082244603	1354	3	one	one	CD
nyp.33433082244603	1354	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	1354	5	of	of	IN
nyp.33433082244603	1354	6	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1354	7	sauce	sauce	NN
nyp.33433082244603	1354	8	,	,	,
nyp.33433082244603	1354	9	one	one	CD
nyp.33433082244603	1354	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	1354	11	of	of	IN
nyp.33433082244603	1354	12	mushroom	mushroom	NN
nyp.33433082244603	1354	13	catsup	catsup	NN
nyp.33433082244603	1354	14	,	,	,
nyp.33433082244603	1354	15	salt	salt	NN
nyp.33433082244603	1354	16	and	and	CC
nyp.33433082244603	1354	17	pepper	pepper	NN
nyp.33433082244603	1354	18	,	,	,
nyp.33433082244603	1354	19	and	and	CC
nyp.33433082244603	1354	20	106	106	CD
nyp.33433082244603	1354	21	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1354	22	COOK	COOK	NNP
nyp.33433082244603	1354	23	BOOK	BOOK	NNP
nyp.33433082244603	1354	24	the	the	DT
nyp.33433082244603	1354	25	kidney	kidney	NN
nyp.33433082244603	1354	26	.	.	.
nyp.33433082244603	1355	1	Stir	stir	VB
nyp.33433082244603	1355	2	again	again	RB
nyp.33433082244603	1355	3	until	until	IN
nyp.33433082244603	1355	4	the	the	DT
nyp.33433082244603	1355	5	kidney	kidney	NN
nyp.33433082244603	1355	6	is	be	VBZ
nyp.33433082244603	1355	7	thoroughly	thoroughly	RB
nyp.33433082244603	1355	8	heated	heat	VBN
nyp.33433082244603	1355	9	;	;	:
nyp.33433082244603	1355	10	take	take	VB
nyp.33433082244603	1355	11	from	from	IN
nyp.33433082244603	1355	12	the	the	DT
nyp.33433082244603	1355	13	fire	fire	NN
nyp.33433082244603	1355	14	,	,	,
nyp.33433082244603	1355	15	add	add	VB
nyp.33433082244603	1355	16	four	four	CD
nyp.33433082244603	1355	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1355	18	of	of	IN
nyp.33433082244603	1355	19	sherry	sherry	NN
nyp.33433082244603	1355	20	,	,	,
nyp.33433082244603	1355	21	and	and	CC
nyp.33433082244603	1355	22	serve	serve	VB
nyp.33433082244603	1355	23	immediately	immediately	RB
nyp.33433082244603	1355	24	.	.	.
nyp.33433082244603	1356	1	KIDNEY	KIDNEY	NNP
nyp.33433082244603	1356	2	SAUTE	SAUTE	NNP
nyp.33433082244603	1356	3	Split	Split	VBD
nyp.33433082244603	1356	4	the	the	DT
nyp.33433082244603	1356	5	kidney	kidney	NN
nyp.33433082244603	1356	6	in	in	IN
nyp.33433082244603	1356	7	halves	half	NNS
nyp.33433082244603	1356	8	lengthwise	lengthwise	RB
nyp.33433082244603	1356	9	,	,	,
nyp.33433082244603	1356	10	and	and	CC
nyp.33433082244603	1356	11	trim	trim	VB
nyp.33433082244603	1356	12	off	off	RP
nyp.33433082244603	1356	13	,	,	,
nyp.33433082244603	1356	14	as	as	IN
nyp.33433082244603	1356	15	care-	care-	RB
nyp.33433082244603	1356	16	fully	fully	RB
nyp.33433082244603	1356	17	as	as	IN
nyp.33433082244603	1356	18	possible	possible	JJ
nyp.33433082244603	1356	19	,	,	,
nyp.33433082244603	1356	20	every	every	DT
nyp.33433082244603	1356	21	sinew	sinew	NN
nyp.33433082244603	1356	22	and	and	CC
nyp.33433082244603	1356	23	all	all	PDT
nyp.33433082244603	1356	24	the	the	DT
nyp.33433082244603	1356	25	fat	fat	NN
nyp.33433082244603	1356	26	from	from	IN
nyp.33433082244603	1356	27	the	the	DT
nyp.33433082244603	1356	28	inside	inside	NN
nyp.33433082244603	1356	29	.	.	.
nyp.33433082244603	1357	1	Cut	cut	VB
nyp.33433082244603	1357	2	it	-PRON-	PRP
nyp.33433082244603	1357	3	into	into	IN
nyp.33433082244603	1357	4	small	small	JJ
nyp.33433082244603	1357	5	pieces	piece	NNS
nyp.33433082244603	1357	6	.	.	.
nyp.33433082244603	1358	1	Put	put	VB
nyp.33433082244603	1358	2	two	two	CD
nyp.33433082244603	1358	3	tablespoon	tablespoon	NN
nyp.33433082244603	1358	4	fuls	fuls	NN
nyp.33433082244603	1358	5	of	of	IN
nyp.33433082244603	1358	6	butter	butter	NN
nyp.33433082244603	1358	7	into	into	IN
nyp.33433082244603	1358	8	a	a	DT
nyp.33433082244603	1358	9	frying	frying	NN
nyp.33433082244603	1358	10	-	-	HYPH
nyp.33433082244603	1358	11	pan	pan	NN
nyp.33433082244603	1358	12	;	;	:
nyp.33433082244603	1358	13	when	when	WRB
nyp.33433082244603	1358	14	melted	melt	VBN
nyp.33433082244603	1358	15	,	,	,
nyp.33433082244603	1358	16	add	add	VB
nyp.33433082244603	1358	17	one	one	CD
nyp.33433082244603	1358	18	small	small	JJ
nyp.33433082244603	1358	19	onion	onion	NN
nyp.33433082244603	1358	20	cut	cut	VBN
nyp.33433082244603	1358	21	into	into	IN
nyp.33433082244603	1358	22	slices	slice	NNS
nyp.33433082244603	1358	23	,	,	,
nyp.33433082244603	1358	24	and	and	CC
nyp.33433082244603	1358	25	the	the	DT
nyp.33433082244603	1358	26	kidney	kidney	NN
nyp.33433082244603	1358	27	;	;	:
nyp.33433082244603	1358	28	stir	stir	VB
nyp.33433082244603	1358	29	with	with	IN
nyp.33433082244603	1358	30	a	a	DT
nyp.33433082244603	1358	31	wooden	wooden	JJ
nyp.33433082244603	1358	32	spoon	spoon	NN
nyp.33433082244603	1358	33	,	,	,
nyp.33433082244603	1358	34	over	over	IN
nyp.33433082244603	1358	35	a	a	DT
nyp.33433082244603	1358	36	brisk	brisk	JJ
nyp.33433082244603	1358	37	fire	fire	NN
nyp.33433082244603	1358	38	,	,	,
nyp.33433082244603	1358	39	for	for	IN
nyp.33433082244603	1358	40	about	about	RB
nyp.33433082244603	1358	41	three	three	CD
nyp.33433082244603	1358	42	minutes	minute	NNS
nyp.33433082244603	1358	43	;	;	:
nyp.33433082244603	1358	44	then	then	RB
nyp.33433082244603	1358	45	add	add	VB
nyp.33433082244603	1358	46	one	one	CD
nyp.33433082244603	1358	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	1358	48	of	of	IN
nyp.33433082244603	1358	49	flour	flour	NN
nyp.33433082244603	1358	50	;	;	:
nyp.33433082244603	1358	51	stir	stir	VB
nyp.33433082244603	1358	52	again	again	RB
nyp.33433082244603	1358	53	,	,	,
nyp.33433082244603	1358	54	then	then	RB
nyp.33433082244603	1358	55	add	add	VB
nyp.33433082244603	1358	56	one	one	CD
nyp.33433082244603	1358	57	gill	gill	NN
nyp.33433082244603	1358	58	of	of	IN
nyp.33433082244603	1358	59	stock	stock	NN
nyp.33433082244603	1358	60	or	or	CC
nyp.33433082244603	1358	61	water	water	NN
nyp.33433082244603	1358	62	,	,	,
nyp.33433082244603	1358	63	one	one	CD
nyp.33433082244603	1358	64	gill	gill	NNP
nyp.33433082244603	1358	65	of	of	IN
nyp.33433082244603	1358	66	sherry	sherry	NNP
nyp.33433082244603	1358	67	;	;	:
nyp.33433082244603	1358	68	salt	salt	NN
nyp.33433082244603	1358	69	and	and	CC
nyp.33433082244603	1358	70	pepper	pepper	NN
nyp.33433082244603	1358	71	to	to	TO
nyp.33433082244603	1358	72	taste	taste	VB
nyp.33433082244603	1358	73	.	.	.
nyp.33433082244603	1359	1	Stir	stir	VB
nyp.33433082244603	1359	2	again	again	RB
nyp.33433082244603	1359	3	about	about	RB
nyp.33433082244603	1359	4	one	one	CD
nyp.33433082244603	1359	5	minute	minute	NN
nyp.33433082244603	1359	6	,	,	,
nyp.33433082244603	1359	7	and	and	CC
nyp.33433082244603	1359	8	serve	serve	VB
nyp.33433082244603	1359	9	immediately	immediately	RB
nyp.33433082244603	1359	10	.	.	.
nyp.33433082244603	1360	1	KIDNEY	KIDNEY	NNP
nyp.33433082244603	1360	2	Terrapin	Terrapin	NNP
nyp.33433082244603	1360	3	Style	Style	NNP
nyp.33433082244603	1360	4	Prepare	prepare	VB
nyp.33433082244603	1360	5	and	and	CC
nyp.33433082244603	1360	6	cleanse	cleanse	VB
nyp.33433082244603	1360	7	the	the	DT
nyp.33433082244603	1360	8	kidney	kidney	NN
nyp.33433082244603	1360	9	the	the	DT
nyp.33433082244603	1360	10	same	same	JJ
nyp.33433082244603	1360	11	as	as	IN
nyp.33433082244603	1360	12	for	for	IN
nyp.33433082244603	1360	13	stewing	stew	VBG
nyp.33433082244603	1360	14	.	.	.
nyp.33433082244603	1361	1	Put	put	VB
nyp.33433082244603	1361	2	one	one	CD
nyp.33433082244603	1361	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1361	4	of	of	IN
nyp.33433082244603	1361	5	butter	butter	NN
nyp.33433082244603	1361	6	in	in	IN
nyp.33433082244603	1361	7	a	a	DT
nyp.33433082244603	1361	8	frying	frying	NN
nyp.33433082244603	1361	9	-	-	HYPH
nyp.33433082244603	1361	10	pan	pan	NN
nyp.33433082244603	1361	11	;	;	:
nyp.33433082244603	1361	12	when	when	WRB
nyp.33433082244603	1361	13	melted	melt	VBN
nyp.33433082244603	1361	14	,	,	,
nyp.33433082244603	1361	15	add	add	VB
nyp.33433082244603	1361	16	to	to	IN
nyp.33433082244603	1361	17	it	-PRON-	PRP
nyp.33433082244603	1361	18	one	one	CD
nyp.33433082244603	1361	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1361	20	of	of	IN
nyp.33433082244603	1361	21	flour	flour	NN
nyp.33433082244603	1361	22	,	,	,
nyp.33433082244603	1361	23	mix	mix	NN
nyp.33433082244603	1361	24	,	,	,
nyp.33433082244603	1361	25	add	add	VB
nyp.33433082244603	1361	26	a	a	DT
nyp.33433082244603	1361	27	half	half	JJ
nyp.33433082244603	1361	28	-	-	HYPH
nyp.33433082244603	1361	29	pint	pint	NN
nyp.33433082244603	1361	30	of	of	IN
nyp.33433082244603	1361	31	milk	milk	NN
nyp.33433082244603	1361	32	,	,	,
nyp.33433082244603	1361	33	stir	stir	VB
nyp.33433082244603	1361	34	constantly	constantly	RB
nyp.33433082244603	1361	35	until	until	IN
nyp.33433082244603	1361	36	it	-PRON-	PRP
nyp.33433082244603	1361	37	boils	boil	VBZ
nyp.33433082244603	1361	38	;	;	:
nyp.33433082244603	1361	39	add	add	VB
nyp.33433082244603	1361	40	the	the	DT
nyp.33433082244603	1361	41	kidney	kidney	NN
nyp.33433082244603	1361	42	,	,	,
nyp.33433082244603	1361	43	salt	salt	NN
nyp.33433082244603	1361	44	and	and	CC
nyp.33433082244603	1361	45	pepper	pepper	NN
nyp.33433082244603	1361	46	to	to	TO
nyp.33433082244603	1361	47	taste	taste	VB
nyp.33433082244603	1361	48	.	.	.
nyp.33433082244603	1362	1	Stir	stir	VB
nyp.33433082244603	1362	2	with	with	IN
nyp.33433082244603	1362	3	a	a	DT
nyp.33433082244603	1362	4	wooden	wooden	JJ
nyp.33433082244603	1362	5	spoon	spoon	NN
nyp.33433082244603	1362	6	until	until	IN
nyp.33433082244603	1362	7	the	the	DT
nyp.33433082244603	1362	8	kidney	kidney	NN
nyp.33433082244603	1362	9	is	be	VBZ
nyp.33433082244603	1362	10	thoroughly	thoroughly	RB
nyp.33433082244603	1362	11	heated	heat	VBN
nyp.33433082244603	1362	12	.	.	.
nyp.33433082244603	1363	1	Take	take	VB
nyp.33433082244603	1363	2	from	from	IN
nyp.33433082244603	1363	3	the	the	DT
nyp.33433082244603	1363	4	fire	fire	NN
nyp.33433082244603	1363	5	,	,	,
nyp.33433082244603	1363	6	add	add	VB
nyp.33433082244603	1363	7	the	the	DT
nyp.33433082244603	1363	8	yolk	yolk	NN
nyp.33433082244603	1363	9	of	of	IN
nyp.33433082244603	1363	10	one	one	CD
nyp.33433082244603	1363	11	egg	egg	NN
nyp.33433082244603	1363	12	,	,	,
nyp.33433082244603	1363	13	two	two	CD
nyp.33433082244603	1363	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1363	15	of	of	IN
nyp.33433082244603	1363	16	sherry	sherry	NNP
nyp.33433082244603	1363	17	,	,	,
nyp.33433082244603	1363	18	and	and	CC
nyp.33433082244603	1363	19	a	a	DT
nyp.33433082244603	1363	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1363	21	of	of	IN
nyp.33433082244603	1363	22	chopped	chop	VBN
nyp.33433082244603	1363	23	parsley	parsley	NN
nyp.33433082244603	1363	24	.	.	.
nyp.33433082244603	1364	1	Serve	serve	VB
nyp.33433082244603	1364	2	immediately	immediately	RB
nyp.33433082244603	1364	3	.	.	.
nyp.33433082244603	1365	1	Calf	calf	NN
nyp.33433082244603	1365	2	's	's	POS
nyp.33433082244603	1365	3	liver	liver	NN
nyp.33433082244603	1365	4	may	may	MD
nyp.33433082244603	1365	5	be	be	VB
nyp.33433082244603	1365	6	dressed	dress	VBN
nyp.33433082244603	1365	7	in	in	IN
nyp.33433082244603	1365	8	the	the	DT
nyp.33433082244603	1365	9	same	same	JJ
nyp.33433082244603	1365	10	way	way	NN
nyp.33433082244603	1365	11	.	.	.
nyp.33433082244603	1366	1	TO	to	IN
nyp.33433082244603	1366	2	CORN	corn	NN
nyp.33433082244603	1366	3	A	a	DT
nyp.33433082244603	1366	4	BEEF	beef	NN
nyp.33433082244603	1366	5	'S	's	POS
nyp.33433082244603	1366	6	LIVER	liver	NN
nyp.33433082244603	1366	7	Make	make	VBP
nyp.33433082244603	1366	8	a	a	DT
nyp.33433082244603	1366	9	brine	brine	NN
nyp.33433082244603	1366	10	from	from	IN
nyp.33433082244603	1366	11	two	two	CD
nyp.33433082244603	1366	12	gallons	gallon	NNS
nyp.33433082244603	1366	13	of	of	IN
nyp.33433082244603	1366	14	water	water	NN
nyp.33433082244603	1366	15	,	,	,
nyp.33433082244603	1366	16	three	three	CD
nyp.33433082244603	1366	17	-	-	HYPH
nyp.33433082244603	1366	18	quarters	quarter	NNS
nyp.33433082244603	1366	19	of	of	IN
nyp.33433082244603	1366	20	a	a	DT
nyp.33433082244603	1366	21	pound	pound	NN
nyp.33433082244603	1366	22	of	of	IN
nyp.33433082244603	1366	23	brown	brown	JJ
nyp.33433082244603	1366	24	sugar	sugar	NN
nyp.33433082244603	1366	25	,	,	,
nyp.33433082244603	1366	26	a	a	DT
nyp.33433082244603	1366	27	half	half	JJ
nyp.33433082244603	1366	28	-	-	HYPH
nyp.33433082244603	1366	29	ounce	ounce	NN
nyp.33433082244603	1366	30	of	of	IN
nyp.33433082244603	1366	31	saltpetre	saltpetre	NN
nyp.33433082244603	1366	32	,	,	,
nyp.33433082244603	1366	33	and	and	CC
nyp.33433082244603	1366	34	salt	salt	NN
nyp.33433082244603	1366	35	until	until	IN
nyp.33433082244603	1366	36	the	the	DT
nyp.33433082244603	1366	37	brine	brine	NN
nyp.33433082244603	1366	38	will	will	MD
nyp.33433082244603	1366	39	float	float	VB
nyp.33433082244603	1366	40	an	an	DT
nyp.33433082244603	1366	41	egg	egg	NN
nyp.33433082244603	1366	42	.	.	.
nyp.33433082244603	1367	1	Pour	pour	VB
nyp.33433082244603	1367	2	it	-PRON-	PRP
nyp.33433082244603	1367	3	into	into	IN
nyp.33433082244603	1367	4	a	a	DT
nyp.33433082244603	1367	5	stone	stone	NN
nyp.33433082244603	1367	6	or	or	CC
nyp.33433082244603	1367	7	earthen	earthen	JJ
nyp.33433082244603	1367	8	vessel	vessel	NN
nyp.33433082244603	1367	9	.	.	.
nyp.33433082244603	1368	1	Wash	wash	VB
nyp.33433082244603	1368	2	and	and	CC
nyp.33433082244603	1368	3	wipe	wipe	VB
nyp.33433082244603	1368	4	a	a	DT
nyp.33433082244603	1368	5	perfectly	perfectly	RB
nyp.33433082244603	1368	6	healthy	healthy	JJ
nyp.33433082244603	1368	7	beef	beef	NN
nyp.33433082244603	1368	8	's	's	POS
nyp.33433082244603	1368	9	liver	liver	NN
nyp.33433082244603	1368	10	,	,	,
nyp.33433082244603	1368	11	put	put	VBD
nyp.33433082244603	1368	12	it	-PRON-	PRP
nyp.33433082244603	1368	13	into	into	IN
nyp.33433082244603	1368	14	this	this	DT
nyp.33433082244603	1368	15	brine	brine	NN
nyp.33433082244603	1368	16	,	,	,
nyp.33433082244603	1368	17	and	and	CC
nyp.33433082244603	1368	18	allow	allow	VB
nyp.33433082244603	1368	19	it	-PRON-	PRP
nyp.33433082244603	1368	20	to	to	TO
nyp.33433082244603	1368	21	remain	remain	VB
nyp.33433082244603	1368	22	for	for	IN
nyp.33433082244603	1368	23	one	one	CD
nyp.33433082244603	1368	24	week	week	NN
nyp.33433082244603	1368	25	;	;	:
nyp.33433082244603	1368	26	then	then	RB
nyp.33433082244603	1368	27	take	take	VB
nyp.33433082244603	1368	28	it	-PRON-	PRP
nyp.33433082244603	1368	29	out	out	RP
nyp.33433082244603	1368	30	and	and	CC
nyp.33433082244603	1368	31	hang	hang	VB
nyp.33433082244603	1368	32	it	-PRON-	PRP
nyp.33433082244603	1368	33	to	to	TO
nyp.33433082244603	1368	34	dry	dry	VB
nyp.33433082244603	1368	35	in	in	IN
nyp.33433082244603	1368	36	a	a	DT
nyp.33433082244603	1368	37	cool	cool	JJ
nyp.33433082244603	1368	38	place	place	NN
nyp.33433082244603	1368	39	.	.	.
nyp.33433082244603	1369	1	When	when	WRB
nyp.33433082244603	1369	2	dry	dry	JJ
nyp.33433082244603	1369	3	,	,	,
nyp.33433082244603	1369	4	chip	chip	NN
nyp.33433082244603	1369	5	and	and	CC
nyp.33433082244603	1369	6	frizzle	frizzle	VB
nyp.33433082244603	1369	7	the	the	DT
nyp.33433082244603	1369	8	same	same	JJ
nyp.33433082244603	1369	9	as	as	IN
nyp.33433082244603	1369	10	dried	dry	VBN
nyp.33433082244603	1369	11	beef	beef	NN
nyp.33433082244603	1369	12	.	.	.
nyp.33433082244603	1370	1	This	this	DT
nyp.33433082244603	1370	2	is	be	VBZ
nyp.33433082244603	1370	3	the	the	DT
nyp.33433082244603	1370	4	nicest	nice	JJS
nyp.33433082244603	1370	5	way	way	NN
nyp.33433082244603	1370	6	of	of	IN
nyp.33433082244603	1370	7	using	use	VBG
nyp.33433082244603	1370	8	beef	beef	NN
nyp.33433082244603	1370	9	's	's	POS
nyp.33433082244603	1370	10	liver	liver	NN
nyp.33433082244603	1370	11	.	.	.
nyp.33433082244603	1371	1	MEATS	meat	NNS
nyp.33433082244603	1371	2	107	107	CD
nyp.33433082244603	1371	3	FRIED	FRIED	NNP
nyp.33433082244603	1371	4	BEEF	BEEF	NNP
nyp.33433082244603	1371	5	'S	's	POS
nyp.33433082244603	1371	6	LIVER	LIVER	NNS
nyp.33433082244603	1371	7	Cut	Cut	VBD
nyp.33433082244603	1371	8	the	the	DT
nyp.33433082244603	1371	9	liver	liver	NN
nyp.33433082244603	1371	10	into	into	IN
nyp.33433082244603	1371	11	slices	slice	NNS
nyp.33433082244603	1371	12	about	about	IN
nyp.33433082244603	1371	13	a	a	DT
nyp.33433082244603	1371	14	quarter	quarter	NN
nyp.33433082244603	1371	15	of	of	IN
nyp.33433082244603	1371	16	an	an	DT
nyp.33433082244603	1371	17	inch	inch	NN
nyp.33433082244603	1371	18	in	in	IN
nyp.33433082244603	1371	19	thick-	thick-	NNP
nyp.33433082244603	1371	20	ness	ness	NN
nyp.33433082244603	1371	21	,	,	,
nyp.33433082244603	1371	22	pour	pour	VBP
nyp.33433082244603	1371	23	boiling	boiling	NN
nyp.33433082244603	1371	24	water	water	NN
nyp.33433082244603	1371	25	over	over	IN
nyp.33433082244603	1371	26	them	-PRON-	PRP
nyp.33433082244603	1371	27	;	;	:
nyp.33433082244603	1371	28	let	let	VB
nyp.33433082244603	1371	29	stand	stand	VB
nyp.33433082244603	1371	30	five	five	CD
nyp.33433082244603	1371	31	minutes	minute	NNS
nyp.33433082244603	1371	32	,	,	,
nyp.33433082244603	1371	33	then	then	RB
nyp.33433082244603	1371	34	wipe	wipe	VB
nyp.33433082244603	1371	35	them	-PRON-	PRP
nyp.33433082244603	1371	36	,	,	,
nyp.33433082244603	1371	37	sprinkle	sprinkle	VB
nyp.33433082244603	1371	38	with	with	IN
nyp.33433082244603	1371	39	salt	salt	NN
nyp.33433082244603	1371	40	,	,	,
nyp.33433082244603	1371	41	pepper	pepper	NN
nyp.33433082244603	1371	42	,	,	,
nyp.33433082244603	1371	43	and	and	CC
nyp.33433082244603	1371	44	flour	flour	NN
nyp.33433082244603	1371	45	.	.	.
nyp.33433082244603	1372	1	Put	put	VB
nyp.33433082244603	1372	2	three	three	CD
nyp.33433082244603	1372	3	or	or	CC
nyp.33433082244603	1372	4	four	four	CD
nyp.33433082244603	1372	5	slices	slice	NNS
nyp.33433082244603	1372	6	of	of	IN
nyp.33433082244603	1372	7	fat	fat	JJ
nyp.33433082244603	1372	8	bacon	bacon	NN
nyp.33433082244603	1372	9	in	in	IN
nyp.33433082244603	1372	10	a	a	DT
nyp.33433082244603	1372	11	frying	frying	NN
nyp.33433082244603	1372	12	-	-	HYPH
nyp.33433082244603	1372	13	pan	pan	NN
nyp.33433082244603	1372	14	and	and	CC
nyp.33433082244603	1372	15	try	try	VB
nyp.33433082244603	1372	16	out	out	RP
nyp.33433082244603	1372	17	all	all	PDT
nyp.33433082244603	1372	18	the	the	DT
nyp.33433082244603	1372	19	fat	fat	NN
nyp.33433082244603	1372	20	;	;	:
nyp.33433082244603	1372	21	then	then	RB
nyp.33433082244603	1372	22	put	put	VB
nyp.33433082244603	1372	23	in	in	IN
nyp.33433082244603	1372	24	the	the	DT
nyp.33433082244603	1372	25	liver	liver	NN
nyp.33433082244603	1372	26	;	;	:
nyp.33433082244603	1372	27	fry	fry	VB
nyp.33433082244603	1372	28	on	on	IN
nyp.33433082244603	1372	29	one	one	CD
nyp.33433082244603	1372	30	side	side	NN
nyp.33433082244603	1372	31	,	,	,
nyp.33433082244603	1372	32	then	then	RB
nyp.33433082244603	1372	33	turn	turn	VB
nyp.33433082244603	1372	34	and	and	CC
nyp.33433082244603	1372	35	fry	fry	VB
nyp.33433082244603	1372	36	on	on	IN
nyp.33433082244603	1372	37	the	the	DT
nyp.33433082244603	1372	38	other	other	JJ
nyp.33433082244603	1372	39	.	.	.
nyp.33433082244603	1373	1	Do	do	VB
nyp.33433082244603	1373	2	not	not	RB
nyp.33433082244603	1373	3	cook	cook	VB
nyp.33433082244603	1373	4	it	-PRON-	PRP
nyp.33433082244603	1373	5	long	long	RB
nyp.33433082244603	1373	6	(	(	-LRB-
nyp.33433082244603	1373	7	about	about	RB
nyp.33433082244603	1373	8	two	two	CD
nyp.33433082244603	1373	9	minutes	minute	NNS
nyp.33433082244603	1373	10	)	)	-RRB-
nyp.33433082244603	1373	11	or	or	CC
nyp.33433082244603	1373	12	it	-PRON-	PRP
nyp.33433082244603	1373	13	will	will	MD
nyp.33433082244603	1373	14	be	be	VB
nyp.33433082244603	1373	15	hard	hard	JJ
nyp.33433082244603	1373	16	,	,	,
nyp.33433082244603	1373	17	dry	dry	JJ
nyp.33433082244603	1373	18	,	,	,
nyp.33433082244603	1373	19	and	and	CC
nyp.33433082244603	1373	20	indigestible	indigestible	JJ
nyp.33433082244603	1373	21	.	.	.
nyp.33433082244603	1374	1	When	when	WRB
nyp.33433082244603	1374	2	done	do	VBN
nyp.33433082244603	1374	3	,	,	,
nyp.33433082244603	1374	4	spread	spread	VBN
nyp.33433082244603	1374	5	lightly	lightly	RB
nyp.33433082244603	1374	6	with	with	IN
nyp.33433082244603	1374	7	butter	butter	NN
nyp.33433082244603	1374	8	,	,	,
nyp.33433082244603	1374	9	and	and	CC
nyp.33433082244603	1374	10	serve	serve	VB
nyp.33433082244603	1374	11	.	.	.
nyp.33433082244603	1375	1	It	-PRON-	PRP
nyp.33433082244603	1375	2	is	be	VBZ
nyp.33433082244603	1375	3	also	also	RB
nyp.33433082244603	1375	4	very	very	RB
nyp.33433082244603	1375	5	nice	nice	JJ
nyp.33433082244603	1375	6	served	serve	VBN
nyp.33433082244603	1375	7	with	with	IN
nyp.33433082244603	1375	8	maitre	maitre	NNP
nyp.33433082244603	1375	9	d'hotel	d'hotel	NNP
nyp.33433082244603	1375	10	butter	butter	NNP
nyp.33433082244603	1375	11	.	.	.
nyp.33433082244603	1376	1	TRIPE	TRIPE	NNP
nyp.33433082244603	1376	2	Tripe	Tripe	NNP
nyp.33433082244603	1376	3	is	be	VBZ
nyp.33433082244603	1376	4	the	the	DT
nyp.33433082244603	1376	5	large	large	JJ
nyp.33433082244603	1376	6	stomach	stomach	NN
nyp.33433082244603	1376	7	of	of	IN
nyp.33433082244603	1376	8	the	the	DT
nyp.33433082244603	1376	9	ruminating	ruminate	VBG
nyp.33433082244603	1376	10	animals	animal	NNS
nyp.33433082244603	1376	11	,	,	,
nyp.33433082244603	1376	12	and	and	CC
nyp.33433082244603	1376	13	is	be	VBZ
nyp.33433082244603	1376	14	chiefly	chiefly	RB
nyp.33433082244603	1376	15	composed	compose	VBN
nyp.33433082244603	1376	16	of	of	IN
nyp.33433082244603	1376	17	fibrin	fibrin	NN
nyp.33433082244603	1376	18	,	,	,
nyp.33433082244603	1376	19	albumen	albumen	NN
nyp.33433082244603	1376	20	,	,	,
nyp.33433082244603	1376	21	and	and	CC
nyp.33433082244603	1376	22	water	water	NN
nyp.33433082244603	1376	23	.	.	.
nyp.33433082244603	1377	1	It	-PRON-	PRP
nyp.33433082244603	1377	2	is	be	VBZ
nyp.33433082244603	1377	3	nutritious	nutritious	JJ
nyp.33433082244603	1377	4	and	and	CC
nyp.33433082244603	1377	5	easily	easily	RB
nyp.33433082244603	1377	6	digested	digest	VBN
nyp.33433082244603	1377	7	.	.	.
nyp.33433082244603	1378	1	To	to	IN
nyp.33433082244603	1378	2	prepare.—Scald	prepare.—scald	PRP
nyp.33433082244603	1378	3	the	the	DT
nyp.33433082244603	1378	4	stomach	stomach	NN
nyp.33433082244603	1378	5	with	with	IN
nyp.33433082244603	1378	6	boiling	boil	VBG
nyp.33433082244603	1378	7	water	water	NN
nyp.33433082244603	1378	8	suf-	suf-	NN
nyp.33433082244603	1378	9	ficiently	ficiently	RB
nyp.33433082244603	1378	10	to	to	TO
nyp.33433082244603	1378	11	loosen	loosen	VB
nyp.33433082244603	1378	12	the	the	DT
nyp.33433082244603	1378	13	inside	inside	JJ
nyp.33433082244603	1378	14	coating	coating	NN
nyp.33433082244603	1378	15	.	.	.
nyp.33433082244603	1379	1	If	if	IN
nyp.33433082244603	1379	2	properly	properly	RB
nyp.33433082244603	1379	3	scalded	scald	VBN
nyp.33433082244603	1379	4	,	,	,
nyp.33433082244603	1379	5	it	-PRON-	PRP
nyp.33433082244603	1379	6	will	will	MD
nyp.33433082244603	1379	7	easily	easily	RB
nyp.33433082244603	1379	8	scrape	scrape	VB
nyp.33433082244603	1379	9	oft	oft	RB
nyp.33433082244603	1379	10	"	"	''
nyp.33433082244603	1379	11	.	.	.
nyp.33433082244603	1380	1	Wash	wash	VB
nyp.33433082244603	1380	2	it	-PRON-	PRP
nyp.33433082244603	1380	3	well	well	RB
nyp.33433082244603	1380	4	through	through	IN
nyp.33433082244603	1380	5	several	several	JJ
nyp.33433082244603	1380	6	boil-	boil-	NN
nyp.33433082244603	1380	7	ing	e	VBG
nyp.33433082244603	1380	8	waters	water	NNS
nyp.33433082244603	1380	9	,	,	,
nyp.33433082244603	1380	10	then	then	RB
nyp.33433082244603	1380	11	put	put	VB
nyp.33433082244603	1380	12	it	-PRON-	PRP
nyp.33433082244603	1380	13	into	into	IN
nyp.33433082244603	1380	14	cold	cold	JJ
nyp.33433082244603	1380	15	water	water	NN
nyp.33433082244603	1380	16	and	and	CC
nyp.33433082244603	1380	17	soak	soak	VB
nyp.33433082244603	1380	18	over	over	IN
nyp.33433082244603	1380	19	night	night	NN
nyp.33433082244603	1380	20	.	.	.
nyp.33433082244603	1381	1	Scrape	scrape	VB
nyp.33433082244603	1381	2	again	again	RB
nyp.33433082244603	1381	3	until	until	IN
nyp.33433082244603	1381	4	white	white	JJ
nyp.33433082244603	1381	5	and	and	CC
nyp.33433082244603	1381	6	clean	clean	JJ
nyp.33433082244603	1381	7	.	.	.
nyp.33433082244603	1382	1	Place	place	VB
nyp.33433082244603	1382	2	it	-PRON-	PRP
nyp.33433082244603	1382	3	in	in	IN
nyp.33433082244603	1382	4	a	a	DT
nyp.33433082244603	1382	5	stewpan	stewpan	NN
nyp.33433082244603	1382	6	,	,	,
nyp.33433082244603	1382	7	cover	cover	VBP
nyp.33433082244603	1382	8	with	with	IN
nyp.33433082244603	1382	9	cold	cold	JJ
nyp.33433082244603	1382	10	water	water	NN
nyp.33433082244603	1382	11	;	;	:
nyp.33433082244603	1382	12	add	add	VB
nyp.33433082244603	1382	13	one	one	CD
nyp.33433082244603	1382	14	onion	onion	NN
nyp.33433082244603	1382	15	,	,	,
nyp.33433082244603	1382	16	a	a	DT
nyp.33433082244603	1382	17	sprig	sprig	NN
nyp.33433082244603	1382	18	of	of	IN
nyp.33433082244603	1382	19	parsley	parsley	NN
nyp.33433082244603	1382	20	,	,	,
nyp.33433082244603	1382	21	twelve	twelve	CD
nyp.33433082244603	1382	22	whole	whole	JJ
nyp.33433082244603	1382	23	cloves	clove	NNS
nyp.33433082244603	1382	24	,	,	,
nyp.33433082244603	1382	25	and	and	CC
nyp.33433082244603	1382	26	twelve	twelve	CD
nyp.33433082244603	1382	27	pepper	pepper	NN
nyp.33433082244603	1382	28	-	-	HYPH
nyp.33433082244603	1382	29	corns	corn	NNS
nyp.33433082244603	1382	30	.	.	.
nyp.33433082244603	1383	1	Simmer	simmer	VB
nyp.33433082244603	1383	2	gently	gently	RB
nyp.33433082244603	1383	3	for	for	IN
nyp.33433082244603	1383	4	six	six	CD
nyp.33433082244603	1383	5	hours	hour	NNS
nyp.33433082244603	1383	6	,	,	,
nyp.33433082244603	1383	7	and	and	CC
nyp.33433082244603	1383	8	it	-PRON-	PRP
nyp.33433082244603	1383	9	is	be	VBZ
nyp.33433082244603	1383	10	ready	ready	JJ
nyp.33433082244603	1383	11	to	to	TO
nyp.33433082244603	1383	12	use	use	VB
nyp.33433082244603	1383	13	in	in	IN
nyp.33433082244603	1383	14	any	any	DT
nyp.33433082244603	1383	15	way	way	NN
nyp.33433082244603	1383	16	.	.	.
nyp.33433082244603	1384	1	It	-PRON-	PRP
nyp.33433082244603	1384	2	is	be	VBZ
nyp.33433082244603	1384	3	usually	usually	RB
nyp.33433082244603	1384	4	sold	sell	VBN
nyp.33433082244603	1384	5	in	in	IN
nyp.33433082244603	1384	6	cities	city	NNS
nyp.33433082244603	1384	7	cleaned	clean	VBN
nyp.33433082244603	1384	8	,	,	,
nyp.33433082244603	1384	9	but	but	CC
nyp.33433082244603	1384	10	not	not	RB
nyp.33433082244603	1384	11	boiled	boil	VBN
nyp.33433082244603	1384	12	.	.	.
nyp.33433082244603	1385	1	STEWED	STEWED	NNP
nyp.33433082244603	1385	2	TRIPE	TRIPE	NNP
nyp.33433082244603	1385	3	Cut	Cut	VBD
nyp.33433082244603	1385	4	two	two	CD
nyp.33433082244603	1385	5	pounds	pound	NNS
nyp.33433082244603	1385	6	of	of	IN
nyp.33433082244603	1385	7	boiled	boil	VBN
nyp.33433082244603	1385	8	tripe	tripe	NN
nyp.33433082244603	1385	9	(	(	-LRB-
nyp.33433082244603	1385	10	half	half	NN
nyp.33433082244603	1385	11	honeycomb	honeycomb	NN
nyp.33433082244603	1385	12	and	and	CC
nyp.33433082244603	1385	13	half	half	NN
nyp.33433082244603	1385	14	plain	plain	JJ
nyp.33433082244603	1385	15	)	)	-RRB-
nyp.33433082244603	1385	16	into	into	IN
nyp.33433082244603	1385	17	pieces	piece	NNS
nyp.33433082244603	1385	18	about	about	IN
nyp.33433082244603	1385	19	one	one	CD
nyp.33433082244603	1385	20	and	and	CC
nyp.33433082244603	1385	21	a	a	DT
nyp.33433082244603	1385	22	half	half	NN
nyp.33433082244603	1385	23	inches	inch	NNS
nyp.33433082244603	1385	24	long	long	JJ
nyp.33433082244603	1385	25	and	and	CC
nyp.33433082244603	1385	26	a	a	DT
nyp.33433082244603	1385	27	half	half	JJ
nyp.33433082244603	1385	28	-	-	HYPH
nyp.33433082244603	1385	29	inch	inch	NN
nyp.33433082244603	1385	30	wide	wide	JJ
nyp.33433082244603	1385	31	.	.	.
nyp.33433082244603	1386	1	Cut	cut	VB
nyp.33433082244603	1386	2	two	two	CD
nyp.33433082244603	1386	3	ounces	ounce	NNS
nyp.33433082244603	1386	4	of	of	IN
nyp.33433082244603	1386	5	ham	ham	NN
nyp.33433082244603	1386	6	into	into	IN
nyp.33433082244603	1386	7	dice	dice	NN
nyp.33433082244603	1386	8	,	,	,
nyp.33433082244603	1386	9	and	and	CC
nyp.33433082244603	1386	10	put	put	VBD
nyp.33433082244603	1386	11	it	-PRON-	PRP
nyp.33433082244603	1386	12	in	in	IN
nyp.33433082244603	1386	13	a	a	DT
nyp.33433082244603	1386	14	stewpan	stewpan	NN
nyp.33433082244603	1386	15	,	,	,
nyp.33433082244603	1386	16	add	add	VB
nyp.33433082244603	1386	17	a	a	DT
nyp.33433082244603	1386	18	slice	slice	NN
nyp.33433082244603	1386	19	of	of	IN
nyp.33433082244603	1386	20	onion	onion	NN
nyp.33433082244603	1386	21	,	,	,
nyp.33433082244603	1386	22	a	a	DT
nyp.33433082244603	1386	23	sprig	sprig	NN
nyp.33433082244603	1386	24	of	of	IN
nyp.33433082244603	1386	25	parsley	parsley	NN
nyp.33433082244603	1386	26	,	,	,
nyp.33433082244603	1386	27	and	and	CC
nyp.33433082244603	1386	28	one	one	CD
nyp.33433082244603	1386	29	bay	bay	NN
nyp.33433082244603	1386	30	leaf	leaf	NN
nyp.33433082244603	1386	31	.	.	.
nyp.33433082244603	1387	1	Stir	stir	VB
nyp.33433082244603	1387	2	over	over	IN
nyp.33433082244603	1387	3	the	the	DT
nyp.33433082244603	1387	4	fire	fire	NN
nyp.33433082244603	1387	5	until	until	IN
nyp.33433082244603	1387	6	brown	brown	NNP
nyp.33433082244603	1387	7	,	,	,
nyp.33433082244603	1387	8	then	then	RB
nyp.33433082244603	1387	9	add	add	VB
nyp.33433082244603	1387	10	one	one	CD
nyp.33433082244603	1387	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	1387	12	of	of	IN
nyp.33433082244603	1387	13	flour	flour	NN
nyp.33433082244603	1387	14	,	,	,
nyp.33433082244603	1387	15	mix	mix	NN
nyp.33433082244603	1387	16	,	,	,
nyp.33433082244603	1387	17	add	add	VB
nyp.33433082244603	1387	18	one	one	CD
nyp.33433082244603	1387	19	pint	pint	NN
nyp.33433082244603	1387	20	of	of	IN
nyp.33433082244603	1387	21	milk	milk	NN
nyp.33433082244603	1387	22	.	.	.
nyp.33433082244603	1388	1	Stir	stir	VB
nyp.33433082244603	1388	2	constantly	constantly	RB
nyp.33433082244603	1388	3	until	until	IN
nyp.33433082244603	1388	4	it	-PRON-	PRP
nyp.33433082244603	1388	5	boils	boil	VBZ
nyp.33433082244603	1388	6	,	,	,
nyp.33433082244603	1388	7	then	then	RB
nyp.33433082244603	1388	8	add	add	VB
nyp.33433082244603	1388	9	the	the	DT
nyp.33433082244603	1388	10	tripe	tripe	NN
nyp.33433082244603	1388	11	,	,	,
nyp.33433082244603	1388	12	salt	salt	NN
nyp.33433082244603	1388	13	,	,	,
nyp.33433082244603	1388	14	and	and	CC
nyp.33433082244603	1388	15	108	108	CD
nyp.33433082244603	1388	16	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1388	17	COOK	COOK	NNP
nyp.33433082244603	1388	18	BOOK	BOOK	NNP
nyp.33433082244603	1388	19	pepper	pepper	NN
nyp.33433082244603	1388	20	,	,	,
nyp.33433082244603	1388	21	and	and	CC
nyp.33433082244603	1388	22	let	let	VB
nyp.33433082244603	1388	23	it	-PRON-	PRP
nyp.33433082244603	1388	24	stand	stand	VB
nyp.33433082244603	1388	25	over	over	IN
nyp.33433082244603	1388	26	a	a	DT
nyp.33433082244603	1388	27	very	very	RB
nyp.33433082244603	1388	28	moderate	moderate	JJ
nyp.33433082244603	1388	29	fire	fire	NN
nyp.33433082244603	1388	30	for	for	IN
nyp.33433082244603	1388	31	five	five	CD
nyp.33433082244603	1388	32	minutes	minute	NNS
nyp.33433082244603	1388	33	.	.	.
nyp.33433082244603	1389	1	Remove	remove	VB
nyp.33433082244603	1389	2	the	the	DT
nyp.33433082244603	1389	3	onion	onion	NN
nyp.33433082244603	1389	4	,	,	,
nyp.33433082244603	1389	5	parsley	parsley	NN
nyp.33433082244603	1389	6	,	,	,
nyp.33433082244603	1389	7	and	and	CC
nyp.33433082244603	1389	8	bay	bay	NNP
nyp.33433082244603	1389	9	leaf	leaf	NNP
nyp.33433082244603	1389	10	,	,	,
nyp.33433082244603	1389	11	and	and	CC
nyp.33433082244603	1389	12	it	-PRON-	PRP
nyp.33433082244603	1389	13	is	be	VBZ
nyp.33433082244603	1389	14	ready	ready	JJ
nyp.33433082244603	1389	15	to	to	TO
nyp.33433082244603	1389	16	serve	serve	VB
nyp.33433082244603	1389	17	.	.	.
nyp.33433082244603	1390	1	FRIED	FRIED	NNP
nyp.33433082244603	1390	2	TRIPE	tripe	NN
nyp.33433082244603	1390	3	It	-PRON-	PRP
nyp.33433082244603	1390	4	is	be	VBZ
nyp.33433082244603	1390	5	better	well	JJR
nyp.33433082244603	1390	6	to	to	TO
nyp.33433082244603	1390	7	give	give	VB
nyp.33433082244603	1390	8	tripe	tripe	NN
nyp.33433082244603	1390	9	its	-PRON-	PRP$
nyp.33433082244603	1390	10	long	long	JJ
nyp.33433082244603	1390	11	boiling	boil	VBG
nyp.33433082244603	1390	12	the	the	DT
nyp.33433082244603	1390	13	day	day	NN
nyp.33433082244603	1390	14	before	before	IN
nyp.33433082244603	1390	15	you	-PRON-	PRP
nyp.33433082244603	1390	16	want	want	VBP
nyp.33433082244603	1390	17	it	-PRON-	PRP
nyp.33433082244603	1390	18	.	.	.
nyp.33433082244603	1391	1	Cut	cut	VB
nyp.33433082244603	1391	2	the	the	DT
nyp.33433082244603	1391	3	tripe	tripe	NN
nyp.33433082244603	1391	4	into	into	IN
nyp.33433082244603	1391	5	pieces	piece	NNS
nyp.33433082244603	1391	6	about	about	IN
nyp.33433082244603	1391	7	the	the	DT
nyp.33433082244603	1391	8	size	size	NN
nyp.33433082244603	1391	9	of	of	IN
nyp.33433082244603	1391	10	an	an	DT
nyp.33433082244603	1391	11	oyster	oyster	NN
nyp.33433082244603	1391	12	,	,	,
nyp.33433082244603	1391	13	sprinkle	sprinkle	VB
nyp.33433082244603	1391	14	with	with	IN
nyp.33433082244603	1391	15	salt	salt	NN
nyp.33433082244603	1391	16	and	and	CC
nyp.33433082244603	1391	17	pepper	pepper	NN
nyp.33433082244603	1391	18	,	,	,
nyp.33433082244603	1391	19	let	let	VB
nyp.33433082244603	1391	20	stand	stand	VB
nyp.33433082244603	1391	21	ten	ten	CD
nyp.33433082244603	1391	22	minutes	minute	NNS
nyp.33433082244603	1391	23	.	.	.
nyp.33433082244603	1392	1	Dip	dip	VB
nyp.33433082244603	1392	2	first	first	RB
nyp.33433082244603	1392	3	in	in	IN
nyp.33433082244603	1392	4	beaten	beat	VBN
nyp.33433082244603	1392	5	egg	egg	NN
nyp.33433082244603	1392	6	and	and	CC
nyp.33433082244603	1392	7	then	then	RB
nyp.33433082244603	1392	8	in	in	IN
nyp.33433082244603	1392	9	bread	bread	NN
nyp.33433082244603	1392	10	crumbs	crumb	NNS
nyp.33433082244603	1392	11	,	,	,
nyp.33433082244603	1392	12	and	and	CC
nyp.33433082244603	1392	13	fry	fry	VB
nyp.33433082244603	1392	14	in	in	IN
nyp.33433082244603	1392	15	boiling	boil	VBG
nyp.33433082244603	1392	16	fat	fat	NN
nyp.33433082244603	1392	17	.	.	.
nyp.33433082244603	1393	1	Serve	serve	VB
nyp.33433082244603	1393	2	with	with	IN
nyp.33433082244603	1393	3	sauce	sauce	NN
nyp.33433082244603	1393	4	Tartare	tartare	NN
nyp.33433082244603	1393	5	.	.	.
nyp.33433082244603	1394	1	It	-PRON-	PRP
nyp.33433082244603	1394	2	may	may	MD
nyp.33433082244603	1394	3	also	also	RB
nyp.33433082244603	1394	4	be	be	VB
nyp.33433082244603	1394	5	dipped	dip	VBN
nyp.33433082244603	1394	6	in	in	IN
nyp.33433082244603	1394	7	French	french	JJ
nyp.33433082244603	1394	8	fritter	fritter	NN
nyp.33433082244603	1394	9	batter	batter	NN
nyp.33433082244603	1394	10	and	and	CC
nyp.33433082244603	1394	11	fried	fry	VBN
nyp.33433082244603	1394	12	.	.	.
nyp.33433082244603	1395	1	Serve	serve	VB
nyp.33433082244603	1395	2	without	without	IN
nyp.33433082244603	1395	3	sauce	sauce	NN
nyp.33433082244603	1395	4	.	.	.
nyp.33433082244603	1396	1	BROILED	BROILED	NNP
nyp.33433082244603	1396	2	TRIPE	TRIPE	NNP
nyp.33433082244603	1396	3	Cut	Cut	VBN
nyp.33433082244603	1396	4	boiled	boil	VBN
nyp.33433082244603	1396	5	tripe	tripe	NN
nyp.33433082244603	1396	6	into	into	IN
nyp.33433082244603	1396	7	pieces	piece	NNS
nyp.33433082244603	1396	8	about	about	IN
nyp.33433082244603	1396	9	two	two	CD
nyp.33433082244603	1396	10	inches	inch	NNS
nyp.33433082244603	1396	11	square	square	JJ
nyp.33433082244603	1396	12	,	,	,
nyp.33433082244603	1396	13	season	season	NN
nyp.33433082244603	1396	14	with	with	IN
nyp.33433082244603	1396	15	salt	salt	NN
nyp.33433082244603	1396	16	and	and	CC
nyp.33433082244603	1396	17	cayenne	cayenne	NN
nyp.33433082244603	1396	18	,	,	,
nyp.33433082244603	1396	19	baste	baste	VB
nyp.33433082244603	1396	20	lightly	lightly	RB
nyp.33433082244603	1396	21	with	with	IN
nyp.33433082244603	1396	22	melted	melt	VBN
nyp.33433082244603	1396	23	butter	butter	NN
nyp.33433082244603	1396	24	,	,	,
nyp.33433082244603	1396	25	and	and	CC
nyp.33433082244603	1396	26	broil	broil	NN
nyp.33433082244603	1396	27	until	until	IN
nyp.33433082244603	1396	28	brown	brown	NNP
nyp.33433082244603	1396	29	on	on	IN
nyp.33433082244603	1396	30	one	one	CD
nyp.33433082244603	1396	31	side	side	NN
nyp.33433082244603	1396	32	,	,	,
nyp.33433082244603	1396	33	then	then	RB
nyp.33433082244603	1396	34	turn	turn	VB
nyp.33433082244603	1396	35	and	and	CC
nyp.33433082244603	1396	36	brown	brown	VB
nyp.33433082244603	1396	37	the	the	DT
nyp.33433082244603	1396	38	other	other	JJ
nyp.33433082244603	1396	39	.	.	.
nyp.33433082244603	1397	1	Serve	serve	VB
nyp.33433082244603	1397	2	on	on	IN
nyp.33433082244603	1397	3	a	a	DT
nyp.33433082244603	1397	4	hot	hot	JJ
nyp.33433082244603	1397	5	dish	dish	NN
nyp.33433082244603	1397	6	,	,	,
nyp.33433082244603	1397	7	with	with	IN
nyp.33433082244603	1397	8	onion	onion	NN
nyp.33433082244603	1397	9	sauce	sauce	NN
nyp.33433082244603	1397	10	in	in	IN
nyp.33433082244603	1397	11	a	a	DT
nyp.33433082244603	1397	12	boat	boat	NN
nyp.33433082244603	1397	13	.	.	.
nyp.33433082244603	1398	1	TRIPE	tripe	NN
nyp.33433082244603	1398	2	WITH	with	IN
nyp.33433082244603	1398	3	MUSHROOMS	mushroom	NNS
nyp.33433082244603	1398	4	Cut	cut	VB
nyp.33433082244603	1398	5	two	two	CD
nyp.33433082244603	1398	6	pounds	pound	NNS
nyp.33433082244603	1398	7	of	of	IN
nyp.33433082244603	1398	8	boiled	boil	VBN
nyp.33433082244603	1398	9	tripe	tripe	NN
nyp.33433082244603	1398	10	into	into	IN
nyp.33433082244603	1398	11	pieces	piece	NNS
nyp.33433082244603	1398	12	about	about	IN
nyp.33433082244603	1398	13	one	one	CD
nyp.33433082244603	1398	14	inch	inch	NN
nyp.33433082244603	1398	15	square	square	JJ
nyp.33433082244603	1398	16	.	.	.
nyp.33433082244603	1399	1	Cut	cut	VB
nyp.33433082244603	1399	2	a	a	DT
nyp.33433082244603	1399	3	quarter	quarter	NN
nyp.33433082244603	1399	4	-	-	HYPH
nyp.33433082244603	1399	5	pound	pound	NN
nyp.33433082244603	1399	6	of	of	IN
nyp.33433082244603	1399	7	salt	salt	NN
nyp.33433082244603	1399	8	bacon	bacon	NN
nyp.33433082244603	1399	9	into	into	IN
nyp.33433082244603	1399	10	slices	slice	NNS
nyp.33433082244603	1399	11	,	,	,
nyp.33433082244603	1399	12	and	and	CC
nyp.33433082244603	1399	13	try	try	VB
nyp.33433082244603	1399	14	out	out	RP
nyp.33433082244603	1399	15	all	all	PDT
nyp.33433082244603	1399	16	the	the	DT
nyp.33433082244603	1399	17	fat	fat	NN
nyp.33433082244603	1399	18	;	;	:
nyp.33433082244603	1399	19	take	take	VB
nyp.33433082244603	1399	20	out	out	RP
nyp.33433082244603	1399	21	the	the	DT
nyp.33433082244603	1399	22	bacon	bacon	NN
nyp.33433082244603	1399	23	and	and	CC
nyp.33433082244603	1399	24	throw	throw	VB
nyp.33433082244603	1399	25	it	-PRON-	PRP
nyp.33433082244603	1399	26	away	away	RB
nyp.33433082244603	1399	27	.	.	.
nyp.33433082244603	1400	1	Season	season	NN
nyp.33433082244603	1400	2	the	the	DT
nyp.33433082244603	1400	3	tripe	tripe	NN
nyp.33433082244603	1400	4	with	with	IN
nyp.33433082244603	1400	5	salt	salt	NN
nyp.33433082244603	1400	6	and	and	CC
nyp.33433082244603	1400	7	pepper	pepper	NN
nyp.33433082244603	1400	8	,	,	,
nyp.33433082244603	1400	9	and	and	CC
nyp.33433082244603	1400	10	cover	cover	VB
nyp.33433082244603	1400	11	it	-PRON-	PRP
nyp.33433082244603	1400	12	with	with	IN
nyp.33433082244603	1400	13	flour	flour	NN
nyp.33433082244603	1400	14	,	,	,
nyp.33433082244603	1400	15	then	then	RB
nyp.33433082244603	1400	16	brown	brown	VB
nyp.33433082244603	1400	17	it	-PRON-	PRP
nyp.33433082244603	1400	18	on	on	IN
nyp.33433082244603	1400	19	both	both	DT
nyp.33433082244603	1400	20	sides	side	NNS
nyp.33433082244603	1400	21	in	in	IN
nyp.33433082244603	1400	22	the	the	DT
nyp.33433082244603	1400	23	hot	hot	JJ
nyp.33433082244603	1400	24	bacon	bacon	NN
nyp.33433082244603	1400	25	-	-	HYPH
nyp.33433082244603	1400	26	fat	fat	NN
nyp.33433082244603	1400	27	.	.	.
nyp.33433082244603	1401	1	Take	take	VB
nyp.33433082244603	1401	2	it	-PRON-	PRP
nyp.33433082244603	1401	3	carefully	carefully	RB
nyp.33433082244603	1401	4	out	out	IN
nyp.33433082244603	1401	5	of	of	IN
nyp.33433082244603	1401	6	the	the	DT
nyp.33433082244603	1401	7	fat	fat	NN
nyp.33433082244603	1401	8	and	and	CC
nyp.33433082244603	1401	9	put	put	VBD
nyp.33433082244603	1401	10	it	-PRON-	PRP
nyp.33433082244603	1401	11	on	on	IN
nyp.33433082244603	1401	12	a	a	DT
nyp.33433082244603	1401	13	hot	hot	JJ
nyp.33433082244603	1401	14	dish	dish	NN
nyp.33433082244603	1401	15	;	;	:
nyp.33433082244603	1401	16	add	add	VB
nyp.33433082244603	1401	17	one	one	CD
nyp.33433082244603	1401	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1401	19	of	of	IN
nyp.33433082244603	1401	20	flour	flour	NN
nyp.33433082244603	1401	21	to	to	IN
nyp.33433082244603	1401	22	the	the	DT
nyp.33433082244603	1401	23	fat	fat	NN
nyp.33433082244603	1401	24	remaining	remain	VBG
nyp.33433082244603	1401	25	,	,	,
nyp.33433082244603	1401	26	mix	mix	VB
nyp.33433082244603	1401	27	,	,	,
nyp.33433082244603	1401	28	add	add	VB
nyp.33433082244603	1401	29	a	a	DT
nyp.33433082244603	1401	30	half	half	JJ
nyp.33433082244603	1401	31	-	-	HYPH
nyp.33433082244603	1401	32	pint	pint	NN
nyp.33433082244603	1401	33	of	of	IN
nyp.33433082244603	1401	34	stock	stock	NN
nyp.33433082244603	1401	35	or	or	CC
nyp.33433082244603	1401	36	water	water	NN
nyp.33433082244603	1401	37	,	,	,
nyp.33433082244603	1401	38	and	and	CC
nyp.33433082244603	1401	39	a	a	DT
nyp.33433082244603	1401	40	dozen	dozen	NN
nyp.33433082244603	1401	41	mushrooms	mushroom	NNS
nyp.33433082244603	1401	42	,	,	,
nyp.33433082244603	1401	43	chopped	chop	VBN
nyp.33433082244603	1401	44	fine	fine	RB
nyp.33433082244603	1401	45	;	;	:
nyp.33433082244603	1401	46	stir	stir	VB
nyp.33433082244603	1401	47	until	until	IN
nyp.33433082244603	1401	48	it	-PRON-	PRP
nyp.33433082244603	1401	49	boils	boil	VBZ
nyp.33433082244603	1401	50	.	.	.
nyp.33433082244603	1402	1	Then	then	RB
nyp.33433082244603	1402	2	add	add	VB
nyp.33433082244603	1402	3	one	one	CD
nyp.33433082244603	1402	4	table-	table-	NN
nyp.33433082244603	1402	5	spoonful	spoonful	NN
nyp.33433082244603	1402	6	of	of	IN
nyp.33433082244603	1402	7	vinegar	vinegar	NN
nyp.33433082244603	1402	8	;	;	:
nyp.33433082244603	1402	9	salt	salt	NN
nyp.33433082244603	1402	10	and	and	CC
nyp.33433082244603	1402	11	pepper	pepper	NN
nyp.33433082244603	1402	12	to	to	TO
nyp.33433082244603	1402	13	taste	taste	VB
nyp.33433082244603	1402	14	.	.	.
nyp.33433082244603	1403	1	Pour	pour	VB
nyp.33433082244603	1403	2	it	-PRON-	PRP
nyp.33433082244603	1403	3	over	over	IN
nyp.33433082244603	1403	4	the	the	DT
nyp.33433082244603	1403	5	tripe	tripe	NN
nyp.33433082244603	1403	6	,	,	,
nyp.33433082244603	1403	7	and	and	CC
nyp.33433082244603	1403	8	serve	serve	VB
nyp.33433082244603	1403	9	very	very	RB
nyp.33433082244603	1403	10	hot	hot	JJ
nyp.33433082244603	1403	11	.	.	.
nyp.33433082244603	1404	1	Sherry	Sherry	NNP
nyp.33433082244603	1404	2	may	may	MD
nyp.33433082244603	1404	3	be	be	VB
nyp.33433082244603	1404	4	used	use	VBN
nyp.33433082244603	1404	5	instead	instead	RB
nyp.33433082244603	1404	6	of	of	IN
nyp.33433082244603	1404	7	vinegar	vinegar	NN
nyp.33433082244603	1404	8	,	,	,
nyp.33433082244603	1404	9	if	if	IN
nyp.33433082244603	1404	10	liked	like	VBN
nyp.33433082244603	1404	11	.	.	.
nyp.33433082244603	1405	1	ME	ME	NNP
nyp.33433082244603	1405	2	A	a	DT
nyp.33433082244603	1405	3	TS	ts	NN
nyp.33433082244603	1405	4	109	109	CD
nyp.33433082244603	1405	5	TRIPE	tripe	NN
nyp.33433082244603	1405	6	AND	and	CC
nyp.33433082244603	1405	7	OYSTERS	oyster	NNS
nyp.33433082244603	1405	8	50	50	CD
nyp.33433082244603	1405	9	oysters	oyster	NNS
nyp.33433082244603	1405	10	1	1	CD
nyp.33433082244603	1405	11	pound	pound	NN
nyp.33433082244603	1405	12	of	of	IN
nyp.33433082244603	1405	13	boiled	boil	VBN
nyp.33433082244603	1405	14	tripe	tripe	NN
nyp.33433082244603	1405	15	i	i	PRP
nyp.33433082244603	1405	16	pint	pint	NN
nyp.33433082244603	1405	17	of	of	IN
nyp.33433082244603	1405	18	cream	cream	NN
nyp.33433082244603	1405	19	1	1	CD
nyp.33433082244603	1405	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1405	21	of	of	IN
nyp.33433082244603	1405	22	butter	butter	NN
nyp.33433082244603	1405	23	i	i	PRP
nyp.33433082244603	1405	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1405	25	of	of	IN
nyp.33433082244603	1405	26	flour	flour	NN
nyp.33433082244603	1405	27	Salt	salt	NN
nyp.33433082244603	1405	28	and	and	CC
nyp.33433082244603	1405	29	pepper	pepper	NN
nyp.33433082244603	1405	30	to	to	TO
nyp.33433082244603	1405	31	taste	taste	VB
nyp.33433082244603	1405	32	Boil	boil	VB
nyp.33433082244603	1405	33	the	the	DT
nyp.33433082244603	1405	34	oysters	oyster	NNS
nyp.33433082244603	1405	35	in	in	IN
nyp.33433082244603	1405	36	their	-PRON-	PRP$
nyp.33433082244603	1405	37	own	own	JJ
nyp.33433082244603	1405	38	liquor	liquor	NN
nyp.33433082244603	1405	39	one	one	CD
nyp.33433082244603	1405	40	minute	minute	NN
nyp.33433082244603	1405	41	;	;	:
nyp.33433082244603	1405	42	drain	drain	VB
nyp.33433082244603	1405	43	.	.	.
nyp.33433082244603	1406	1	Put	put	VB
nyp.33433082244603	1406	2	the	the	DT
nyp.33433082244603	1406	3	cream	cream	NN
nyp.33433082244603	1406	4	and	and	CC
nyp.33433082244603	1406	5	a	a	DT
nyp.33433082244603	1406	6	half	half	JJ
nyp.33433082244603	1406	7	-	-	HYPH
nyp.33433082244603	1406	8	pint	pint	NN
nyp.33433082244603	1406	9	of	of	IN
nyp.33433082244603	1406	10	the	the	DT
nyp.33433082244603	1406	11	liquor	liquor	NN
nyp.33433082244603	1406	12	on	on	IN
nyp.33433082244603	1406	13	to	to	TO
nyp.33433082244603	1406	14	boil	boil	VB
nyp.33433082244603	1406	15	.	.	.
nyp.33433082244603	1407	1	Rub	rub	VB
nyp.33433082244603	1407	2	the	the	DT
nyp.33433082244603	1407	3	butter	butter	NN
nyp.33433082244603	1407	4	and	and	CC
nyp.33433082244603	1407	5	flour	flour	NN
nyp.33433082244603	1407	6	together	together	RB
nyp.33433082244603	1407	7	and	and	CC
nyp.33433082244603	1407	8	stir	stir	VB
nyp.33433082244603	1407	9	into	into	IN
nyp.33433082244603	1407	10	the	the	DT
nyp.33433082244603	1407	11	boiling	boiling	NN
nyp.33433082244603	1407	12	cream	cream	NN
nyp.33433082244603	1407	13	;	;	:
nyp.33433082244603	1407	14	stir	stir	VB
nyp.33433082244603	1407	15	constantly	constantly	RB
nyp.33433082244603	1407	16	until	until	IN
nyp.33433082244603	1407	17	it	-PRON-	PRP
nyp.33433082244603	1407	18	boils	boil	VBZ
nyp.33433082244603	1407	19	,	,	,
nyp.33433082244603	1407	20	add	add	VB
nyp.33433082244603	1407	21	the	the	DT
nyp.33433082244603	1407	22	tripe	tripe	NN
nyp.33433082244603	1407	23	cut	cut	VBN
nyp.33433082244603	1407	24	into	into	IN
nyp.33433082244603	1407	25	pieces	piece	NNS
nyp.33433082244603	1407	26	about	about	IN
nyp.33433082244603	1407	27	one	one	CD
nyp.33433082244603	1407	28	inch	inch	NN
nyp.33433082244603	1407	29	square	square	JJ
nyp.33433082244603	1407	30	;	;	:
nyp.33433082244603	1407	31	let	let	VB
nyp.33433082244603	1407	32	come	come	VB
nyp.33433082244603	1407	33	to	to	IN
nyp.33433082244603	1407	34	a	a	DT
nyp.33433082244603	1407	35	boil	boil	NN
nyp.33433082244603	1407	36	,	,	,
nyp.33433082244603	1407	37	add	add	VB
nyp.33433082244603	1407	38	salt	salt	NN
nyp.33433082244603	1407	39	and	and	CC
nyp.33433082244603	1407	40	pepper	pepper	NN
nyp.33433082244603	1407	41	,	,	,
nyp.33433082244603	1407	42	and	and	CC
nyp.33433082244603	1407	43	then	then	RB
nyp.33433082244603	1407	44	the	the	DT
nyp.33433082244603	1407	45	oysters	oyster	NNS
nyp.33433082244603	1407	46	,	,	,
nyp.33433082244603	1407	47	bring	bring	VB
nyp.33433082244603	1407	48	to	to	IN
nyp.33433082244603	1407	49	a	a	DT
nyp.33433082244603	1407	50	boil	boil	NN
nyp.33433082244603	1407	51	again	again	RB
nyp.33433082244603	1407	52	and	and	CC
nyp.33433082244603	1407	53	serve	serve	VB
nyp.33433082244603	1407	54	very	very	RB
nyp.33433082244603	1407	55	hot	hot	JJ
nyp.33433082244603	1407	56	.	.	.
nyp.33433082244603	1408	1	SOUSED	soused	JJ
nyp.33433082244603	1408	2	TRIPE	tripe	NN
nyp.33433082244603	1408	3	2	2	CD
nyp.33433082244603	1408	4	pounds	pound	NNS
nyp.33433082244603	1408	5	of	of	IN
nyp.33433082244603	1408	6	boiled	boil	VBN
nyp.33433082244603	1408	7	tripe	tripe	NN
nyp.33433082244603	1408	8	i	i	PRP
nyp.33433082244603	1408	9	pint	pint	VBP
nyp.33433082244603	1408	10	of	of	IN
nyp.33433082244603	1408	11	vinegar	vinegar	NN
nyp.33433082244603	1408	12	(	(	-LRB-
nyp.33433082244603	1408	13	honeycomb	honeycomb	NN
nyp.33433082244603	1408	14	)	)	-RRB-
nyp.33433082244603	1408	15	i	i	PRP
nyp.33433082244603	1408	16	blade	blade	NN
nyp.33433082244603	1408	17	of	of	IN
nyp.33433082244603	1408	18	mace	mace	NNP
nyp.33433082244603	1408	19	i8	i8	NNP
nyp.33433082244603	1408	20	whole	whole	JJ
nyp.33433082244603	1408	21	cloves	clove	NNS
nyp.33433082244603	1408	22	i8	i8	NNP
nyp.33433082244603	1408	23	whole	whole	JJ
nyp.33433082244603	1408	24	allspice	allspice	NN
nyp.33433082244603	1408	25	i2	i2	NNP
nyp.33433082244603	1408	26	pepper	pepper	NN
nyp.33433082244603	1408	27	-	-	HYPH
nyp.33433082244603	1408	28	corns	corn	NNS
nyp.33433082244603	1408	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	1408	30	of	of	IN
nyp.33433082244603	1408	31	salt	salt	NN
nyp.33433082244603	1408	32	i	i	PRP
nyp.33433082244603	1408	33	small	small	JJ
nyp.33433082244603	1408	34	onion	onion	NN
nyp.33433082244603	1408	35	Cut	cut	VB
nyp.33433082244603	1408	36	the	the	DT
nyp.33433082244603	1408	37	tripe	tripe	NN
nyp.33433082244603	1408	38	into	into	IN
nyp.33433082244603	1408	39	pieces	piece	NNS
nyp.33433082244603	1408	40	about	about	IN
nyp.33433082244603	1408	41	two	two	CD
nyp.33433082244603	1408	42	inches	inch	NNS
nyp.33433082244603	1408	43	long	long	JJ
nyp.33433082244603	1408	44	and	and	CC
nyp.33433082244603	1408	45	one	one	CD
nyp.33433082244603	1408	46	inch	inch	NN
nyp.33433082244603	1408	47	wide	wide	JJ
nyp.33433082244603	1408	48	.	.	.
nyp.33433082244603	1409	1	Put	put	VB
nyp.33433082244603	1409	2	all	all	PDT
nyp.33433082244603	1409	3	the	the	DT
nyp.33433082244603	1409	4	other	other	JJ
nyp.33433082244603	1409	5	ingredients	ingredient	NNS
nyp.33433082244603	1409	6	into	into	IN
nyp.33433082244603	1409	7	a	a	DT
nyp.33433082244603	1409	8	porcelain	porcelain	NN
nyp.33433082244603	1409	9	kettle	kettle	NN
nyp.33433082244603	1409	10	to	to	TO
nyp.33433082244603	1409	11	boil	boil	VB
nyp.33433082244603	1409	12	.	.	.
nyp.33433082244603	1410	1	Put	put	VB
nyp.33433082244603	1410	2	the	the	DT
nyp.33433082244603	1410	3	tripe	tripe	NN
nyp.33433082244603	1410	4	in	in	IN
nyp.33433082244603	1410	5	a	a	DT
nyp.33433082244603	1410	6	glass	glass	NN
nyp.33433082244603	1410	7	or	or	CC
nyp.33433082244603	1410	8	stone	stone	NN
nyp.33433082244603	1410	9	jar	jar	NN
nyp.33433082244603	1410	10	,	,	,
nyp.33433082244603	1410	11	pour	pour	VB
nyp.33433082244603	1410	12	the	the	DT
nyp.33433082244603	1410	13	boiling	boiling	NN
nyp.33433082244603	1410	14	vinegar	vinegar	NN
nyp.33433082244603	1410	15	over	over	IN
nyp.33433082244603	1410	16	it	-PRON-	PRP
nyp.33433082244603	1410	17	,	,	,
nyp.33433082244603	1410	18	and	and	CC
nyp.33433082244603	1410	19	stand	stand	VB
nyp.33433082244603	1410	20	away	away	RB
nyp.33433082244603	1410	21	for	for	IN
nyp.33433082244603	1410	22	forty	forty	CD
nyp.33433082244603	1410	23	-	-	HYPH
nyp.33433082244603	1410	24	eight	eight	CD
nyp.33433082244603	1410	25	hours	hour	NNS
nyp.33433082244603	1410	26	.	.	.
nyp.33433082244603	1411	1	It	-PRON-	PRP
nyp.33433082244603	1411	2	will	will	MD
nyp.33433082244603	1411	3	keep	keep	VB
nyp.33433082244603	1411	4	two	two	CD
nyp.33433082244603	1411	5	or	or	CC
nyp.33433082244603	1411	6	three	three	CD
nyp.33433082244603	1411	7	weeks	week	NNS
nyp.33433082244603	1411	8	.	.	.
nyp.33433082244603	1412	1	TONGUE	TONGUE	NNP
nyp.33433082244603	1412	2	TO	to	IN
nyp.33433082244603	1412	3	BOIL	BOIL	NNP
nyp.33433082244603	1412	4	SMOKED	SMOKED	NNP
nyp.33433082244603	1412	5	BEEF	BEEF	NNP
nyp.33433082244603	1412	6	'S	's	POS
nyp.33433082244603	1412	7	TONGUE	TONGUE	NNP
nyp.33433082244603	1412	8	Wash	wash	VBP
nyp.33433082244603	1412	9	the	the	DT
nyp.33433082244603	1412	10	tongue	tongue	NN
nyp.33433082244603	1412	11	well	well	RB
nyp.33433082244603	1412	12	,	,	,
nyp.33433082244603	1412	13	and	and	CC
nyp.33433082244603	1412	14	soak	soak	VB
nyp.33433082244603	1412	15	it	-PRON-	PRP
nyp.33433082244603	1412	16	in	in	IN
nyp.33433082244603	1412	17	cold	cold	JJ
nyp.33433082244603	1412	18	water	water	NN
nyp.33433082244603	1412	19	over	over	IN
nyp.33433082244603	1412	20	night	night	NN
nyp.33433082244603	1412	21	.	.	.
nyp.33433082244603	1413	1	In	in	IN
nyp.33433082244603	1413	2	the	the	DT
nyp.33433082244603	1413	3	morning	morning	NN
nyp.33433082244603	1413	4	put	put	VBD
nyp.33433082244603	1413	5	it	-PRON-	PRP
nyp.33433082244603	1413	6	into	into	IN
nyp.33433082244603	1413	7	a	a	DT
nyp.33433082244603	1413	8	kettle	kettle	NN
nyp.33433082244603	1413	9	full	full	JJ
nyp.33433082244603	1413	10	of	of	IN
nyp.33433082244603	1413	11	cold	cold	JJ
nyp.33433082244603	1413	12	water	water	NN
nyp.33433082244603	1413	13	,	,	,
nyp.33433082244603	1413	14	stand	stand	VB
nyp.33433082244603	1413	15	it	-PRON-	PRP
nyp.33433082244603	1413	16	over	over	IN
nyp.33433082244603	1413	17	a	a	DT
nyp.33433082244603	1413	18	very	very	RB
nyp.33433082244603	1413	19	slow	slow	JJ
nyp.33433082244603	1413	20	fire	fire	NN
nyp.33433082244603	1413	21	,	,	,
nyp.33433082244603	1413	22	and	and	CC
nyp.33433082244603	1413	23	simmer	simmer	VB
nyp.33433082244603	1413	24	gently	gently	RB
nyp.33433082244603	1413	25	for	for	IN
nyp.33433082244603	1413	26	four	four	CD
nyp.33433082244603	1413	27	hours	hour	NNS
nyp.33433082244603	1413	28	,	,	,
nyp.33433082244603	1413	29	or	or	CC
nyp.33433082244603	1413	30	until	until	IN
nyp.33433082244603	1413	31	you	-PRON-	PRP
nyp.33433082244603	1413	32	can	can	MD
nyp.33433082244603	1413	33	pierce	pierce	VB
nyp.33433082244603	1413	34	it	-PRON-	PRP
nyp.33433082244603	1413	35	with	with	IN
nyp.33433082244603	1413	36	a	a	DT
nyp.33433082244603	1413	37	fork	fork	NN
nyp.33433082244603	1413	38	,	,	,
nyp.33433082244603	1413	39	and	and	CC
nyp.33433082244603	1413	40	it	-PRON-	PRP
nyp.33433082244603	1413	41	will	will	MD
nyp.33433082244603	1413	42	be	be	VB
nyp.33433082244603	1413	43	per-	per-	DT
nyp.33433082244603	1413	44	fectly	fectly	RB
nyp.33433082244603	1413	45	tender	tender	JJ
nyp.33433082244603	1413	46	.	.	.
nyp.33433082244603	1414	1	If	if	IN
nyp.33433082244603	1414	2	the	the	DT
nyp.33433082244603	1414	3	water	water	NN
nyp.33433082244603	1414	4	boils	boil	VBZ
nyp.33433082244603	1414	5	away	away	RB
nyp.33433082244603	1414	6	,	,	,
nyp.33433082244603	1414	7	add	add	VB
nyp.33433082244603	1414	8	more	more	JJR
nyp.33433082244603	1414	9	boiling	boiling	NN
nyp.33433082244603	1414	10	water	water	NN
nyp.33433082244603	1414	11	.	.	.
nyp.33433082244603	1415	1	When	when	WRB
nyp.33433082244603	1415	2	done	do	VBN
nyp.33433082244603	1415	3	,	,	,
nyp.33433082244603	1415	4	stand	stand	VB
nyp.33433082244603	1415	5	away	away	RB
nyp.33433082244603	1415	6	to	to	TO
nyp.33433082244603	1415	7	cool	cool	VB
nyp.33433082244603	1415	8	in	in	IN
nyp.33433082244603	1415	9	the	the	DT
nyp.33433082244603	1415	10	liquor	liquor	NN
nyp.33433082244603	1415	11	in	in	IN
nyp.33433082244603	1415	12	which	which	WDT
nyp.33433082244603	1415	13	it	-PRON-	PRP
nyp.33433082244603	1415	14	was	be	VBD
nyp.33433082244603	1415	15	boiled	boil	VBN
nyp.33433082244603	1415	16	;	;	:
nyp.33433082244603	1415	17	when	when	WRB
nyp.33433082244603	1415	18	cold	cold	JJ
nyp.33433082244603	1415	19	,	,	,
nyp.33433082244603	1415	20	remove	remove	VB
nyp.33433082244603	1415	21	the	the	DT
nyp.33433082244603	1415	22	skin	skin	NN
nyp.33433082244603	1415	23	,	,	,
nyp.33433082244603	1415	24	begin-	begin-	NNP
nyp.33433082244603	1415	25	ning	ning	NN
nyp.33433082244603	1415	26	at	at	IN
nyp.33433082244603	1415	27	the	the	DT
nyp.33433082244603	1415	28	tip	tip	NN
nyp.33433082244603	1415	29	,	,	,
nyp.33433082244603	1415	30	and	and	CC
nyp.33433082244603	1415	31	stripping	strip	VBG
nyp.33433082244603	1415	32	it	-PRON-	PRP
nyp.33433082244603	1415	33	back	back	RP
nyp.33433082244603	1415	34	,	,	,
nyp.33433082244603	1415	35	and	and	CC
nyp.33433082244603	1415	36	it	-PRON-	PRP
nyp.33433082244603	1415	37	is	be	VBZ
nyp.33433082244603	1415	38	ready	ready	JJ
nyp.33433082244603	1415	39	to	to	TO
nyp.33433082244603	1415	40	use	use	VB
nyp.33433082244603	1415	41	.	.	.
nyp.33433082244603	1416	1	110	110	CD
nyp.33433082244603	1416	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1416	3	COOK	cook	NN
nyp.33433082244603	1416	4	BOOK	book	NN
nyp.33433082244603	1416	5	If	if	IN
nyp.33433082244603	1416	6	you	-PRON-	PRP
nyp.33433082244603	1416	7	wish	wish	VBP
nyp.33433082244603	1416	8	to	to	TO
nyp.33433082244603	1416	9	serve	serve	VB
nyp.33433082244603	1416	10	it	-PRON-	PRP
nyp.33433082244603	1416	11	as	as	IN
nyp.33433082244603	1416	12	a	a	DT
nyp.33433082244603	1416	13	hot	hot	JJ
nyp.33433082244603	1416	14	meat	meat	NN
nyp.33433082244603	1416	15	dish	dish	NN
nyp.33433082244603	1416	16	for	for	IN
nyp.33433082244603	1416	17	dinner	dinner	NN
nyp.33433082244603	1416	18	,	,	,
nyp.33433082244603	1416	19	take	take	VB
nyp.33433082244603	1416	20	it	-PRON-	PRP
nyp.33433082244603	1416	21	out	out	RP
nyp.33433082244603	1416	22	when	when	WRB
nyp.33433082244603	1416	23	done	do	VBN
nyp.33433082244603	1416	24	;	;	:
nyp.33433082244603	1416	25	skin	skin	NN
nyp.33433082244603	1416	26	,	,	,
nyp.33433082244603	1416	27	place	place	NN
nyp.33433082244603	1416	28	on	on	IN
nyp.33433082244603	1416	29	a	a	DT
nyp.33433082244603	1416	30	heated	heated	JJ
nyp.33433082244603	1416	31	platter	platter	NN
nyp.33433082244603	1416	32	,	,	,
nyp.33433082244603	1416	33	cover	cover	VB
nyp.33433082244603	1416	34	the	the	DT
nyp.33433082244603	1416	35	root	root	NN
nyp.33433082244603	1416	36	end	end	NN
nyp.33433082244603	1416	37	with	with	IN
nyp.33433082244603	1416	38	sprigs	sprig	NNS
nyp.33433082244603	1416	39	of	of	IN
nyp.33433082244603	1416	40	parsley	parsley	NN
nyp.33433082244603	1416	41	,	,	,
nyp.33433082244603	1416	42	and	and	CC
nyp.33433082244603	1416	43	garnish	garnish	VB
nyp.33433082244603	1416	44	the	the	DT
nyp.33433082244603	1416	45	dish	dish	NN
nyp.33433082244603	1416	46	with	with	IN
nyp.33433082244603	1416	47	black	black	JJ
nyp.33433082244603	1416	48	-	-	HYPH
nyp.33433082244603	1416	49	currant	currant	NN
nyp.33433082244603	1416	50	jelly	jelly	NN
nyp.33433082244603	1416	51	.	.	.
nyp.33433082244603	1417	1	Another	another	DT
nyp.33433082244603	1417	2	very	very	RB
nyp.33433082244603	1417	3	pretty	pretty	JJ
nyp.33433082244603	1417	4	way	way	NN
nyp.33433082244603	1417	5	to	to	TO
nyp.33433082244603	1417	6	serve	serve	VB
nyp.33433082244603	1417	7	cold	cold	JJ
nyp.33433082244603	1417	8	boiled	boil	VBN
nyp.33433082244603	1417	9	tongue	tongue	NN
nyp.33433082244603	1417	10	,	,	,
nyp.33433082244603	1417	11	is	be	VBZ
nyp.33433082244603	1417	12	to	to	TO
nyp.33433082244603	1417	13	cut	cut	VB
nyp.33433082244603	1417	14	it	-PRON-	PRP
nyp.33433082244603	1417	15	in	in	IN
nyp.33433082244603	1417	16	thin	thin	JJ
nyp.33433082244603	1417	17	slices	slice	NNS
nyp.33433082244603	1417	18	,	,	,
nyp.33433082244603	1417	19	arrange	arrange	VB
nyp.33433082244603	1417	20	the	the	DT
nyp.33433082244603	1417	21	slices	slice	NNS
nyp.33433082244603	1417	22	around	around	IN
nyp.33433082244603	1417	23	a	a	DT
nyp.33433082244603	1417	24	large	large	JJ
nyp.33433082244603	1417	25	meat	meat	NN
nyp.33433082244603	1417	26	plate	plate	NN
nyp.33433082244603	1417	27	,	,	,
nyp.33433082244603	1417	28	each	each	DT
nyp.33433082244603	1417	29	one	one	CD
nyp.33433082244603	1417	30	over-	over-	NN
nyp.33433082244603	1417	31	lapping	lap	VBG
nyp.33433082244603	1417	32	the	the	DT
nyp.33433082244603	1417	33	other	other	JJ
nyp.33433082244603	1417	34	,	,	,
nyp.33433082244603	1417	35	with	with	IN
nyp.33433082244603	1417	36	sauce	sauce	NN
nyp.33433082244603	1417	37	Tartare	tartare	NN
nyp.33433082244603	1417	38	in	in	IN
nyp.33433082244603	1417	39	the	the	DT
nyp.33433082244603	1417	40	centre	centre	NN
nyp.33433082244603	1417	41	of	of	IN
nyp.33433082244603	1417	42	the	the	DT
nyp.33433082244603	1417	43	dish	dish	NN
nyp.33433082244603	1417	44	.	.	.
nyp.33433082244603	1418	1	Make	make	VB
nyp.33433082244603	1418	2	six	six	CD
nyp.33433082244603	1418	3	button	button	NN
nyp.33433082244603	1418	4	radishes	radish	NNS
nyp.33433082244603	1418	5	into	into	IN
nyp.33433082244603	1418	6	tulips	tulip	NNS
nyp.33433082244603	1418	7	(	(	-LRB-
nyp.33433082244603	1418	8	as	as	IN
nyp.33433082244603	1418	9	directed	direct	VBN
nyp.33433082244603	1418	10	)	)	-RRB-
nyp.33433082244603	1418	11	,	,	,
nyp.33433082244603	1418	12	stand	stand	VB
nyp.33433082244603	1418	13	them	-PRON-	PRP
nyp.33433082244603	1418	14	at	at	IN
nyp.33433082244603	1418	15	equal	equal	JJ
nyp.33433082244603	1418	16	distances	distance	NNS
nyp.33433082244603	1418	17	around	around	IN
nyp.33433082244603	1418	18	the	the	DT
nyp.33433082244603	1418	19	dish	dish	NN
nyp.33433082244603	1418	20	.	.	.
nyp.33433082244603	1419	1	Nastur-	Nastur-	NNP
nyp.33433082244603	1419	2	tium	tium	NN
nyp.33433082244603	1419	3	flowers	flower	NNS
nyp.33433082244603	1419	4	may	may	MD
nyp.33433082244603	1419	5	be	be	VB
nyp.33433082244603	1419	6	placed	place	VBN
nyp.33433082244603	1419	7	between	between	IN
nyp.33433082244603	1419	8	,	,	,
nyp.33433082244603	1419	9	with	with	IN
nyp.33433082244603	1419	10	little	little	JJ
nyp.33433082244603	1419	11	bunches	bunche	NNS
nyp.33433082244603	1419	12	of	of	IN
nyp.33433082244603	1419	13	water	water	NN
nyp.33433082244603	1419	14	-	-	HYPH
nyp.33433082244603	1419	15	cress	cress	NN
nyp.33433082244603	1419	16	.	.	.
nyp.33433082244603	1420	1	BRAISED	BRAISED	NNP
nyp.33433082244603	1420	2	TONGUE	TONGUE	NNP
nyp.33433082244603	1420	3	i	i	PRP
nyp.33433082244603	1420	4	fresh	fresh	JJ
nyp.33433082244603	1420	5	beef	beef	NN
nyp.33433082244603	1420	6	's	's	POS
nyp.33433082244603	1420	7	tongue	tongue	NN
nyp.33433082244603	1420	8	2	2	CD
nyp.33433082244603	1420	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1420	10	of	of	IN
nyp.33433082244603	1420	11	butter	butter	NN
nyp.33433082244603	1420	12	2	2	CD
nyp.33433082244603	1420	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1420	14	of	of	IN
nyp.33433082244603	1420	15	flour	flour	NN
nyp.33433082244603	1420	16	1	1	CD
nyp.33433082244603	1420	17	quart	quart	NN
nyp.33433082244603	1420	18	of	of	IN
nyp.33433082244603	1420	19	stock	stock	NN
nyp.33433082244603	1420	20	or	or	CC
nyp.33433082244603	1420	21	the	the	DT
nyp.33433082244603	1420	22	water	water	NN
nyp.33433082244603	1420	23	1	1	CD
nyp.33433082244603	1420	24	carrot	carrot	NN
nyp.33433082244603	1420	25	in	in	IN
nyp.33433082244603	1420	26	which	which	WDT
nyp.33433082244603	1420	27	the	the	DT
nyp.33433082244603	1420	28	tongue	tongue	NN
nyp.33433082244603	1420	29	was	be	VBD
nyp.33433082244603	1420	30	1	1	CD
nyp.33433082244603	1420	31	onion	onion	NN
nyp.33433082244603	1420	32	boiled	boil	VBN
nyp.33433082244603	1420	33	Sprig	sprig	NN
nyp.33433082244603	1420	34	of	of	IN
nyp.33433082244603	1420	35	parsley	parsley	NN
nyp.33433082244603	1420	36	1	1	CD
nyp.33433082244603	1420	37	turnip	turnip	NN
nyp.33433082244603	1420	38	1	1	CD
nyp.33433082244603	1420	39	potato	potato	NN
nyp.33433082244603	1420	40	Stalk	stalk	NN
nyp.33433082244603	1420	41	of	of	IN
nyp.33433082244603	1420	42	celery	celery	NN
nyp.33433082244603	1420	43	or	or	CC
nyp.33433082244603	1420	44	one	one	CD
nyp.33433082244603	1420	45	-	-	HYPH
nyp.33433082244603	1420	46	half	half	NN
nyp.33433082244603	1420	47	2	2	CD
nyp.33433082244603	1420	48	bay	bay	NN
nyp.33433082244603	1420	49	leaves	leave	VBZ
nyp.33433082244603	1420	50	teaspoonful	teaspoonful	NN
nyp.33433082244603	1420	51	of	of	IN
nyp.33433082244603	1420	52	celery	celery	NN
nyp.33433082244603	1420	53	1	1	CD
nyp.33433082244603	1420	54	tablespoon	tablespoon	NN
nyp.33433082244603	1420	55	ful	ful	NN
nyp.33433082244603	1420	56	of	of	IN
nyp.33433082244603	1420	57	Wor-	wor-	CD
nyp.33433082244603	1420	58	seed	seed	NN
nyp.33433082244603	1420	59	cestershire	cestershire	NN
nyp.33433082244603	1420	60	sauce	sauce	NN
nyp.33433082244603	1420	61	1	1	CD
nyp.33433082244603	1420	62	tablespoonful	tablespoonful	NN
nyp.33433082244603	1420	63	of	of	IN
nyp.33433082244603	1420	64	mushroom	mushroom	NN
nyp.33433082244603	1420	65	Salt	salt	NN
nyp.33433082244603	1420	66	and	and	CC
nyp.33433082244603	1420	67	pepper	pepper	NN
nyp.33433082244603	1420	68	to	to	TO
nyp.33433082244603	1420	69	taste	taste	VB
nyp.33433082244603	1420	70	catsup	catsup	NN
nyp.33433082244603	1420	71	Wash	wash	VB
nyp.33433082244603	1420	72	the	the	DT
nyp.33433082244603	1420	73	tongue	tongue	NN
nyp.33433082244603	1420	74	,	,	,
nyp.33433082244603	1420	75	put	put	VB
nyp.33433082244603	1420	76	it	-PRON-	PRP
nyp.33433082244603	1420	77	into	into	IN
nyp.33433082244603	1420	78	a	a	DT
nyp.33433082244603	1420	79	kettle	kettle	NN
nyp.33433082244603	1420	80	and	and	CC
nyp.33433082244603	1420	81	cover	cover	VB
nyp.33433082244603	1420	82	with	with	IN
nyp.33433082244603	1420	83	boiling	boiling	NN
nyp.33433082244603	1420	84	water	water	NN
nyp.33433082244603	1420	85	;	;	:
nyp.33433082244603	1420	86	simmer	simmer	VB
nyp.33433082244603	1420	87	slowly	slowly	RB
nyp.33433082244603	1420	88	for	for	IN
nyp.33433082244603	1420	89	two	two	CD
nyp.33433082244603	1420	90	hours	hour	NNS
nyp.33433082244603	1420	91	.	.	.
nyp.33433082244603	1421	1	Then	then	RB
nyp.33433082244603	1421	2	take	take	VB
nyp.33433082244603	1421	3	out	out	RP
nyp.33433082244603	1421	4	the	the	DT
nyp.33433082244603	1421	5	tongue	tongue	NN
nyp.33433082244603	1421	6	,	,	,
nyp.33433082244603	1421	7	skin	skin	VB
nyp.33433082244603	1421	8	it	-PRON-	PRP
nyp.33433082244603	1421	9	,	,	,
nyp.33433082244603	1421	10	trim	trim	VB
nyp.33433082244603	1421	11	off	off	RP
nyp.33433082244603	1421	12	the	the	DT
nyp.33433082244603	1421	13	rough	rough	JJ
nyp.33433082244603	1421	14	pieces	piece	NNS
nyp.33433082244603	1421	15	at	at	IN
nyp.33433082244603	1421	16	the	the	DT
nyp.33433082244603	1421	17	roots	root	NNS
nyp.33433082244603	1421	18	,	,	,
nyp.33433082244603	1421	19	and	and	CC
nyp.33433082244603	1421	20	remove	remove	VB
nyp.33433082244603	1421	21	the	the	DT
nyp.33433082244603	1421	22	bones	bone	NNS
nyp.33433082244603	1421	23	.	.	.
nyp.33433082244603	1422	1	Now	now	RB
nyp.33433082244603	1422	2	tie	tie	VB
nyp.33433082244603	1422	3	the	the	DT
nyp.33433082244603	1422	4	tip	tip	NN
nyp.33433082244603	1422	5	of	of	IN
nyp.33433082244603	1422	6	the	the	DT
nyp.33433082244603	1422	7	tongue	tongue	NN
nyp.33433082244603	1422	8	around	around	RP
nyp.33433082244603	1422	9	to	to	IN
nyp.33433082244603	1422	10	the	the	DT
nyp.33433082244603	1422	11	side	side	NN
nyp.33433082244603	1422	12	of	of	IN
nyp.33433082244603	1422	13	the	the	DT
nyp.33433082244603	1422	14	thicker	thick	JJR
nyp.33433082244603	1422	15	part	part	NN
nyp.33433082244603	1422	16	;	;	:
nyp.33433082244603	1422	17	fasten	fasten	VB
nyp.33433082244603	1422	18	it	-PRON-	PRP
nyp.33433082244603	1422	19	.	.	.
nyp.33433082244603	1423	1	Now	now	RB
nyp.33433082244603	1423	2	put	put	VB
nyp.33433082244603	1423	3	the	the	DT
nyp.33433082244603	1423	4	butter	butter	NN
nyp.33433082244603	1423	5	in	in	IN
nyp.33433082244603	1423	6	a	a	DT
nyp.33433082244603	1423	7	frying	frying	NN
nyp.33433082244603	1423	8	-	-	HYPH
nyp.33433082244603	1423	9	pan	pan	NN
nyp.33433082244603	1423	10	and	and	CC
nyp.33433082244603	1423	11	brown	brown	VB
nyp.33433082244603	1423	12	it	-PRON-	PRP
nyp.33433082244603	1423	13	,	,	,
nyp.33433082244603	1423	14	then	then	RB
nyp.33433082244603	1423	15	add	add	VB
nyp.33433082244603	1423	16	the	the	DT
nyp.33433082244603	1423	17	flour	flour	NN
nyp.33433082244603	1423	18	;	;	:
nyp.33433082244603	1423	19	mix	mix	VB
nyp.33433082244603	1423	20	well	well	RB
nyp.33433082244603	1423	21	;	;	:
nyp.33433082244603	1423	22	then	then	RB
nyp.33433082244603	1423	23	add	add	VB
nyp.33433082244603	1423	24	the	the	DT
nyp.33433082244603	1423	25	stock	stock	NN
nyp.33433082244603	1423	26	and	and	CC
nyp.33433082244603	1423	27	onion	onion	NN
nyp.33433082244603	1423	28	,	,	,
nyp.33433082244603	1423	29	carrot	carrot	NN
nyp.33433082244603	1423	30	,	,	,
nyp.33433082244603	1423	31	turnip	turnip	NN
nyp.33433082244603	1423	32	,	,	,
nyp.33433082244603	1423	33	and	and	CC
nyp.33433082244603	1423	34	potato	potato	NN
nyp.33433082244603	1423	35	,	,	,
nyp.33433082244603	1423	36	sliced	slice	VBN
nyp.33433082244603	1423	37	,	,	,
nyp.33433082244603	1423	38	parsley	parsley	NN
nyp.33433082244603	1423	39	,	,	,
nyp.33433082244603	1423	40	bay	bay	NN
nyp.33433082244603	1423	41	leaves	leave	NNS
nyp.33433082244603	1423	42	,	,	,
nyp.33433082244603	1423	43	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1423	44	sauce	sauce	NN
nyp.33433082244603	1423	45	,	,	,
nyp.33433082244603	1423	46	and	and	CC
nyp.33433082244603	1423	47	catsup	catsup	NN
nyp.33433082244603	1423	48	;	;	:
nyp.33433082244603	1423	49	stir	stir	VB
nyp.33433082244603	1423	50	until	until	IN
nyp.33433082244603	1423	51	it	-PRON-	PRP
nyp.33433082244603	1423	52	boils	boil	VBZ
nyp.33433082244603	1423	53	.	.	.
nyp.33433082244603	1424	1	Put	put	VB
nyp.33433082244603	1424	2	the	the	DT
nyp.33433082244603	1424	3	tongue	tongue	NN
nyp.33433082244603	1424	4	in	in	IN
nyp.33433082244603	1424	5	a	a	DT
nyp.33433082244603	1424	6	baking	baking	NN
nyp.33433082244603	1424	7	or	or	CC
nyp.33433082244603	1424	8	braising	braising	NN
nyp.33433082244603	1424	9	-	-	HYPH
nyp.33433082244603	1424	10	pan	pan	NN
nyp.33433082244603	1424	11	,	,	,
nyp.33433082244603	1424	12	pour	pour	VB
nyp.33433082244603	1424	13	this	this	DT
nyp.33433082244603	1424	14	sauce	sauce	NN
nyp.33433082244603	1424	15	around	around	IN
nyp.33433082244603	1424	16	it	-PRON-	PRP
nyp.33433082244603	1424	17	;	;	:
nyp.33433082244603	1424	18	if	if	IN
nyp.33433082244603	1424	19	in	in	IN
nyp.33433082244603	1424	20	a	a	DT
nyp.33433082244603	1424	21	baking-	baking-	JJ
nyp.33433082244603	1424	22	pan	pan	NN
nyp.33433082244603	1424	23	,	,	,
nyp.33433082244603	1424	24	cover	cover	VB
nyp.33433082244603	1424	25	,	,	,
nyp.33433082244603	1424	26	put	put	VBD
nyp.33433082244603	1424	27	it	-PRON-	PRP
nyp.33433082244603	1424	28	in	in	IN
nyp.33433082244603	1424	29	the	the	DT
nyp.33433082244603	1424	30	oven	oven	NN
nyp.33433082244603	1424	31	,	,	,
nyp.33433082244603	1424	32	and	and	CC
nyp.33433082244603	1424	33	bake	bake	VB
nyp.33433082244603	1424	34	two	two	CD
nyp.33433082244603	1424	35	hours	hour	NNS
nyp.33433082244603	1424	36	,	,	,
nyp.33433082244603	1424	37	basting	baste	VBG
nyp.33433082244603	1424	38	every	every	DT
nyp.33433082244603	1424	39	fifteen	fifteen	CD
nyp.33433082244603	1424	40	minutes	minute	NNS
nyp.33433082244603	1424	41	.	.	.
nyp.33433082244603	1425	1	When	when	WRB
nyp.33433082244603	1425	2	done	do	VBN
nyp.33433082244603	1425	3	,	,	,
nyp.33433082244603	1425	4	dish	dish	VB
nyp.33433082244603	1425	5	the	the	DT
nyp.33433082244603	1425	6	tongue	tongue	NN
nyp.33433082244603	1425	7	,	,	,
nyp.33433082244603	1425	8	re-	re-	RB
nyp.33433082244603	1425	9	MEA	mea	NN
nyp.33433082244603	1425	10	TS	TS	NNP
nyp.33433082244603	1425	11	111	111	CD
nyp.33433082244603	1425	12	move	move	VBP
nyp.33433082244603	1425	13	the	the	DT
nyp.33433082244603	1425	14	strings	string	NNS
nyp.33433082244603	1425	15	.	.	.
nyp.33433082244603	1426	1	Boil	boil	VB
nyp.33433082244603	1426	2	the	the	DT
nyp.33433082244603	1426	3	sauce	sauce	NN
nyp.33433082244603	1426	4	until	until	IN
nyp.33433082244603	1426	5	reduced	reduce	VBN
nyp.33433082244603	1426	6	to	to	IN
nyp.33433082244603	1426	7	one	one	CD
nyp.33433082244603	1426	8	pint	pint	NN
nyp.33433082244603	1426	9	,	,	,
nyp.33433082244603	1426	10	pour	pour	VB
nyp.33433082244603	1426	11	it	-PRON-	PRP
nyp.33433082244603	1426	12	over	over	RB
nyp.33433082244603	1426	13	and	and	CC
nyp.33433082244603	1426	14	around	around	IN
nyp.33433082244603	1426	15	the	the	DT
nyp.33433082244603	1426	16	tongue	tongue	NN
nyp.33433082244603	1426	17	,	,	,
nyp.33433082244603	1426	18	and	and	CC
nyp.33433082244603	1426	19	serve	serve	VB
nyp.33433082244603	1426	20	.	.	.
nyp.33433082244603	1427	1	This	this	DT
nyp.33433082244603	1427	2	may	may	MD
nyp.33433082244603	1427	3	be	be	VB
nyp.33433082244603	1427	4	garnished	garnish	VBN
nyp.33433082244603	1427	5	with	with	IN
nyp.33433082244603	1427	6	mushrooms	mushroom	NNS
nyp.33433082244603	1427	7	,	,	,
nyp.33433082244603	1427	8	or	or	CC
nyp.33433082244603	1427	9	vegetables	vegetable	NNS
nyp.33433082244603	1427	10	cut	cut	VBN
nyp.33433082244603	1427	11	into	into	IN
nyp.33433082244603	1427	12	fancy	fancy	JJ
nyp.33433082244603	1427	13	shapes	shape	NNS
nyp.33433082244603	1427	14	.	.	.
nyp.33433082244603	1428	1	TURKISH	turkish	JJ
nyp.33433082244603	1428	2	TONGUE	TONGUE	NNP
nyp.33433082244603	1428	3	(	(	-LRB-
nyp.33433082244603	1428	4	Sophia	Sophia	NNP
nyp.33433082244603	1428	5	Wells	Wells	NNP
nyp.33433082244603	1428	6	Royce	Royce	NNP
nyp.33433082244603	1428	7	Williams	Williams	NNP
nyp.33433082244603	1428	8	)	)	-RRB-
nyp.33433082244603	1428	9	i	i	PRP
nyp.33433082244603	1428	10	fresh	fresh	JJ
nyp.33433082244603	1428	11	beef	beef	NN
nyp.33433082244603	1428	12	's	's	POS
nyp.33433082244603	1428	13	tongue	tongue	NN
nyp.33433082244603	1428	14	3	3	CD
nyp.33433082244603	1428	15	button	button	NN
nyp.33433082244603	1428	16	onions	onion	NNS
nyp.33433082244603	1428	17	y2	y2	VB
nyp.33433082244603	1428	18	dozen	dozen	NN
nyp.33433082244603	1428	19	cloves	clove	NNS
nyp.33433082244603	1428	20	6	6	CD
nyp.33433082244603	1428	21	pepper	pepper	NN
nyp.33433082244603	1428	22	-	-	HYPH
nyp.33433082244603	1428	23	corns	corn	NNS
nyp.33433082244603	1428	24	y2	y2	NN
nyp.33433082244603	1428	25	pound	pound	NN
nyp.33433082244603	1428	26	of	of	IN
nyp.33433082244603	1428	27	raisins	raisin	NNS
nyp.33433082244603	1428	28	y	y	NNP
nyp.33433082244603	1428	29	2	2	CD
nyp.33433082244603	1428	30	pound	pound	NN
nyp.33433082244603	1428	31	of	of	IN
nyp.33433082244603	1428	32	dates	date	NNS
nyp.33433082244603	1428	33	1	1	CD
nyp.33433082244603	1428	34	carrot	carrot	NN
nyp.33433082244603	1428	35	,	,	,
nyp.33433082244603	1428	36	cut	cut	VBN
nyp.33433082244603	1428	37	into	into	IN
nyp.33433082244603	1428	38	fancy	fancy	JJ
nyp.33433082244603	1428	39	A	a	DT
nyp.33433082244603	1428	40	heaping	heaping	JJ
nyp.33433082244603	1428	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	1428	42	of	of	IN
nyp.33433082244603	1428	43	shapes	shape	NNS
nyp.33433082244603	1428	44	salt	salt	NN
nyp.33433082244603	1428	45	Wash	wash	VBP
nyp.33433082244603	1428	46	the	the	DT
nyp.33433082244603	1428	47	tongue	tongue	NN
nyp.33433082244603	1428	48	,	,	,
nyp.33433082244603	1428	49	put	put	VB
nyp.33433082244603	1428	50	it	-PRON-	PRP
nyp.33433082244603	1428	51	in	in	IN
nyp.33433082244603	1428	52	a	a	DT
nyp.33433082244603	1428	53	kettle	kettle	NN
nyp.33433082244603	1428	54	,	,	,
nyp.33433082244603	1428	55	cover	cover	VB
nyp.33433082244603	1428	56	with	with	IN
nyp.33433082244603	1428	57	boiling	boiling	NN
nyp.33433082244603	1428	58	-water	-water	:
nyp.33433082244603	1428	59	and	and	CC
nyp.33433082244603	1428	60	simmer	simmer	VB
nyp.33433082244603	1428	61	two	two	CD
nyp.33433082244603	1428	62	hours	hour	NNS
nyp.33433082244603	1428	63	.	.	.
nyp.33433082244603	1429	1	Then	then	RB
nyp.33433082244603	1429	2	take	take	VB
nyp.33433082244603	1429	3	it	-PRON-	PRP
nyp.33433082244603	1429	4	out	out	RP
nyp.33433082244603	1429	5	,	,	,
nyp.33433082244603	1429	6	skin	skin	VB
nyp.33433082244603	1429	7	it	-PRON-	PRP
nyp.33433082244603	1429	8	and	and	CC
nyp.33433082244603	1429	9	tie	tie	VB
nyp.33433082244603	1429	10	into	into	IN
nyp.33433082244603	1429	11	shape	shape	NN
nyp.33433082244603	1429	12	,	,	,
nyp.33433082244603	1429	13	the	the	DT
nyp.33433082244603	1429	14	same	same	JJ
nyp.33433082244603	1429	15	as	as	IN
nyp.33433082244603	1429	16	for	for	IN
nyp.33433082244603	1429	17	braised	braise	VBN
nyp.33433082244603	1429	18	tongue	tongue	NN
nyp.33433082244603	1429	19	.	.	.
nyp.33433082244603	1430	1	Pour	pour	VB
nyp.33433082244603	1430	2	the	the	DT
nyp.33433082244603	1430	3	water	water	NN
nyp.33433082244603	1430	4	out	out	IN
nyp.33433082244603	1430	5	of	of	IN
nyp.33433082244603	1430	6	the	the	DT
nyp.33433082244603	1430	7	soup	soup	NN
nyp.33433082244603	1430	8	-	-	HYPH
nyp.33433082244603	1430	9	kettle	kettle	NN
nyp.33433082244603	1430	10	(	(	-LRB-
nyp.33433082244603	1430	11	this	this	DT
nyp.33433082244603	1430	12	may	may	MD
nyp.33433082244603	1430	13	be	be	VB
nyp.33433082244603	1430	14	saved	save	VBN
nyp.33433082244603	1430	15	for	for	IN
nyp.33433082244603	1430	16	soup	soup	NN
nyp.33433082244603	1430	17	)	)	-RRB-
nyp.33433082244603	1430	18	,	,	,
nyp.33433082244603	1430	19	return	return	VB
nyp.33433082244603	1430	20	the	the	DT
nyp.33433082244603	1430	21	tongue	tongue	NN
nyp.33433082244603	1430	22	to	to	IN
nyp.33433082244603	1430	23	the	the	DT
nyp.33433082244603	1430	24	kettle	kettle	NN
nyp.33433082244603	1430	25	,	,	,
nyp.33433082244603	1430	26	and	and	CC
nyp.33433082244603	1430	27	add	add	VB
nyp.33433082244603	1430	28	all	all	PDT
nyp.33433082244603	1430	29	the	the	DT
nyp.33433082244603	1430	30	other	other	JJ
nyp.33433082244603	1430	31	ingredients	ingredient	NNS
nyp.33433082244603	1430	32	;	;	:
nyp.33433082244603	1430	33	cover	cover	VB
nyp.33433082244603	1430	34	with	with	IN
nyp.33433082244603	1430	35	two	two	CD
nyp.33433082244603	1430	36	quarts	quart	NNS
nyp.33433082244603	1430	37	of	of	IN
nyp.33433082244603	1430	38	fresh	fresh	JJ
nyp.33433082244603	1430	39	boiling	boiling	NN
nyp.33433082244603	1430	40	water	water	NN
nyp.33433082244603	1430	41	,	,	,
nyp.33433082244603	1430	42	and	and	CC
nyp.33433082244603	1430	43	simmer	simmer	VB
nyp.33433082244603	1430	44	gently	gently	RB
nyp.33433082244603	1430	45	two	two	CD
nyp.33433082244603	1430	46	hours	hour	NNS
nyp.33433082244603	1430	47	longer	long	RBR
nyp.33433082244603	1430	48	.	.	.
nyp.33433082244603	1431	1	Serve	serve	VB
nyp.33433082244603	1431	2	with	with	IN
nyp.33433082244603	1431	3	some	some	DT
nyp.33433082244603	1431	4	of	of	IN
nyp.33433082244603	1431	5	the	the	DT
nyp.33433082244603	1431	6	raisins	raisin	NNS
nyp.33433082244603	1431	7	and	and	CC
nyp.33433082244603	1431	8	carrots	carrot	NNS
nyp.33433082244603	1431	9	around	around	IN
nyp.33433082244603	1431	10	the	the	DT
nyp.33433082244603	1431	11	dish	dish	NN
nyp.33433082244603	1431	12	.	.	.
nyp.33433082244603	1432	1	LARDED	LARDED	NNP
nyp.33433082244603	1432	2	AND	and	CC
nyp.33433082244603	1432	3	SPICED	spiced	JJ
nyp.33433082244603	1432	4	TONGUE	TONGUE	NNP
nyp.33433082244603	1432	5	i	i	PRP
nyp.33433082244603	1432	6	fresh	fresh	JJ
nyp.33433082244603	1432	7	beefs	beef	NNS
nyp.33433082244603	1432	8	tongue	tongue	NN
nyp.33433082244603	1432	9	%	%	NN
nyp.33433082244603	1432	10	teaspoonful	teaspoonful	NN
nyp.33433082244603	1432	11	of	of	IN
nyp.33433082244603	1432	12	black	black	JJ
nyp.33433082244603	1432	13	%	%	NN
nyp.33433082244603	1432	14	pound	pound	NN
nyp.33433082244603	1432	15	of	of	IN
nyp.33433082244603	1432	16	larding	lard	VBG
nyp.33433082244603	1432	17	pork	pork	NN
nyp.33433082244603	1432	18	pepper	pepper	NN
nyp.33433082244603	1432	19	fa	fa	DT
nyp.33433082244603	1432	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	1432	21	of	of	IN
nyp.33433082244603	1432	22	cloves	clove	NNS
nyp.33433082244603	1432	23	2	2	CD
nyp.33433082244603	1432	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1432	25	of	of	IN
nyp.33433082244603	1432	26	butter	butter	NNP
nyp.33433082244603	1432	27	y	y	NNP
nyp.33433082244603	1432	28	2	2	CD
nyp.33433082244603	1432	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	1432	30	of	of	IN
nyp.33433082244603	1432	31	allspice	allspice	NN
nyp.33433082244603	1432	32	2	2	CD
nyp.33433082244603	1432	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1432	34	of	of	IN
nyp.33433082244603	1432	35	flour	flour	NNP
nyp.33433082244603	1432	36	l	l	NNP
nyp.33433082244603	1432	37	/	/	SYM
nyp.33433082244603	1432	38	z	z	NNP
nyp.33433082244603	1432	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	1432	40	of	of	IN
nyp.33433082244603	1432	41	salt	salt	NN
nyp.33433082244603	1432	42	1	1	CD
nyp.33433082244603	1432	43	onion	onion	NN
nyp.33433082244603	1432	44	2	2	CD
nyp.33433082244603	1432	45	bay	bay	NNP
nyp.33433082244603	1432	46	leaves	leave	VBZ
nyp.33433082244603	1432	47	1	1	CD
nyp.33433082244603	1432	48	carrot	carrot	NN
nyp.33433082244603	1432	49	Wash	wash	VB
nyp.33433082244603	1432	50	the	the	DT
nyp.33433082244603	1432	51	tongue	tongue	NN
nyp.33433082244603	1432	52	,	,	,
nyp.33433082244603	1432	53	put	put	VB
nyp.33433082244603	1432	54	it	-PRON-	PRP
nyp.33433082244603	1432	55	into	into	IN
nyp.33433082244603	1432	56	boiling	boil	VBG
nyp.33433082244603	1432	57	water	water	NN
nyp.33433082244603	1432	58	,	,	,
nyp.33433082244603	1432	59	and	and	CC
nyp.33433082244603	1432	60	simmer	simmer	VB
nyp.33433082244603	1432	61	gently	gently	RB
nyp.33433082244603	1432	62	two	two	CD
nyp.33433082244603	1432	63	hours	hour	NNS
nyp.33433082244603	1432	64	.	.	.
nyp.33433082244603	1433	1	Take	take	VB
nyp.33433082244603	1433	2	it	-PRON-	PRP
nyp.33433082244603	1433	3	out	out	RP
nyp.33433082244603	1433	4	,	,	,
nyp.33433082244603	1433	5	remove	remove	VB
nyp.33433082244603	1433	6	the	the	DT
nyp.33433082244603	1433	7	skin	skin	NN
nyp.33433082244603	1433	8	and	and	CC
nyp.33433082244603	1433	9	trim	trim	VB
nyp.33433082244603	1433	10	off	off	RP
nyp.33433082244603	1433	11	the	the	DT
nyp.33433082244603	1433	12	roots	root	NNS
nyp.33433082244603	1433	13	.	.	.
nyp.33433082244603	1434	1	Put	put	VB
nyp.33433082244603	1434	2	the	the	DT
nyp.33433082244603	1434	3	butter	butter	NN
nyp.33433082244603	1434	4	in	in	IN
nyp.33433082244603	1434	5	a	a	DT
nyp.33433082244603	1434	6	large	large	JJ
nyp.33433082244603	1434	7	stewpan	stewpan	NN
nyp.33433082244603	1434	8	,	,	,
nyp.33433082244603	1434	9	and	and	CC
nyp.33433082244603	1434	10	when	when	WRB
nyp.33433082244603	1434	11	brown	brown	JJ
nyp.33433082244603	1434	12	add	add	VBP
nyp.33433082244603	1434	13	the	the	DT
nyp.33433082244603	1434	14	flour	flour	NN
nyp.33433082244603	1434	15	,	,	,
nyp.33433082244603	1434	16	then	then	RB
nyp.33433082244603	1434	17	add	add	VB
nyp.33433082244603	1434	18	one	one	CD
nyp.33433082244603	1434	19	quart	quart	NN
nyp.33433082244603	1434	20	of	of	IN
nyp.33433082244603	1434	21	the	the	DT
nyp.33433082244603	1434	22	liquor	liquor	NN
nyp.33433082244603	1434	23	in	in	IN
nyp.33433082244603	1434	24	which	which	WDT
nyp.33433082244603	1434	25	the	the	DT
nyp.33433082244603	1434	26	tongue	tongue	NN
nyp.33433082244603	1434	27	was	be	VBD
nyp.33433082244603	1434	28	boiled	boil	VBN
nyp.33433082244603	1434	29	(	(	-LRB-
nyp.33433082244603	1434	30	save	save	VB
nyp.33433082244603	1434	31	the	the	DT
nyp.33433082244603	1434	32	remainder	remainder	NN
nyp.33433082244603	1434	33	for	for	IN
nyp.33433082244603	1434	34	stock	stock	NN
nyp.33433082244603	1434	35	)	)	-RRB-
nyp.33433082244603	1434	36	;	;	:
nyp.33433082244603	1434	37	stir	stir	VB
nyp.33433082244603	1434	38	constantly	constantly	RB
nyp.33433082244603	1434	39	until	until	IN
nyp.33433082244603	1434	40	it	-PRON-	PRP
nyp.33433082244603	1434	41	boils	boil	VBZ
nyp.33433082244603	1434	42	,	,	,
nyp.33433082244603	1434	43	then	then	RB
nyp.33433082244603	1434	44	add	add	VB
nyp.33433082244603	1434	45	the	the	DT
nyp.33433082244603	1434	46	spices	spice	NNS
nyp.33433082244603	1434	47	,	,	,
nyp.33433082244603	1434	48	the	the	DT
nyp.33433082244603	1434	49	onion	onion	NN
nyp.33433082244603	1434	50	chopped	chop	VBD
nyp.33433082244603	1434	51	fine	fine	RB
nyp.33433082244603	1434	52	,	,	,
nyp.33433082244603	1434	53	and	and	CC
nyp.33433082244603	1434	54	the	the	DT
nyp.33433082244603	1434	55	carrot	carrot	NN
nyp.33433082244603	1434	56	cut	cut	VBN
nyp.33433082244603	1434	57	into	into	IN
nyp.33433082244603	1434	58	fancy	fancy	JJ
nyp.33433082244603	1434	59	shapes	shape	NNS
nyp.33433082244603	1434	60	.	.	.
nyp.33433082244603	1435	1	Lard	lard	NN
nyp.33433082244603	1435	2	the	the	DT
nyp.33433082244603	1435	3	tongue	tongue	NN
nyp.33433082244603	1435	4	on	on	IN
nyp.33433082244603	1435	5	the	the	DT
nyp.33433082244603	1435	6	upper	upper	JJ
nyp.33433082244603	1435	7	side	side	NN
nyp.33433082244603	1435	8	the	the	DT
nyp.33433082244603	1435	9	same	same	JJ
nyp.33433082244603	1435	10	as	as	IN
nyp.33433082244603	1435	11	a	a	DT
nyp.33433082244603	1435	12	fillet	fillet	NN
nyp.33433082244603	1435	13	,	,	,
nyp.33433082244603	1435	14	put	put	VBD
nyp.33433082244603	1435	15	it	-PRON-	PRP
nyp.33433082244603	1435	16	into	into	IN
nyp.33433082244603	1435	17	112	112	CD
nyp.33433082244603	1435	18	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1435	19	COOK	COOK	NNP
nyp.33433082244603	1435	20	BOOK	BOOK	NNP
nyp.33433082244603	1435	21	the	the	DT
nyp.33433082244603	1435	22	stewpan	stewpan	NN
nyp.33433082244603	1435	23	,	,	,
nyp.33433082244603	1435	24	and	and	CC
nyp.33433082244603	1435	25	simmer	simmer	VB
nyp.33433082244603	1435	26	gently	gently	RB
nyp.33433082244603	1435	27	for	for	IN
nyp.33433082244603	1435	28	two	two	CD
nyp.33433082244603	1435	29	hours	hour	NNS
nyp.33433082244603	1435	30	,	,	,
nyp.33433082244603	1435	31	adding	add	VBG
nyp.33433082244603	1435	32	a	a	DT
nyp.33433082244603	1435	33	quarter	quarter	NN
nyp.33433082244603	1435	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	1435	35	of	of	IN
nyp.33433082244603	1435	36	coriander	coriander	NN
nyp.33433082244603	1435	37	seed	seed	NN
nyp.33433082244603	1435	38	one	one	CD
nyp.33433082244603	1435	39	hour	hour	NN
nyp.33433082244603	1435	40	before	before	IN
nyp.33433082244603	1435	41	it	-PRON-	PRP
nyp.33433082244603	1435	42	is	be	VBZ
nyp.33433082244603	1435	43	done	do	VBN
nyp.33433082244603	1435	44	.	.	.
nyp.33433082244603	1436	1	Serve	serve	VB
nyp.33433082244603	1436	2	with	with	IN
nyp.33433082244603	1436	3	the	the	DT
nyp.33433082244603	1436	4	under	under	JJ
nyp.33433082244603	1436	5	side	side	NN
nyp.33433082244603	1436	6	of	of	IN
nyp.33433082244603	1436	7	the	the	DT
nyp.33433082244603	1436	8	tongue	tongue	NN
nyp.33433082244603	1436	9	down	down	RP
nyp.33433082244603	1436	10	,	,	,
nyp.33433082244603	1436	11	and	and	CC
nyp.33433082244603	1436	12	the	the	DT
nyp.33433082244603	1436	13	sauce	sauce	NN
nyp.33433082244603	1436	14	poured	pour	VBD
nyp.33433082244603	1436	15	over	over	RP
nyp.33433082244603	1436	16	and	and	CC
nyp.33433082244603	1436	17	around	around	IN
nyp.33433082244603	1436	18	it	-PRON-	PRP
nyp.33433082244603	1436	19	.	.	.
nyp.33433082244603	1437	1	The	the	DT
nyp.33433082244603	1437	2	coriander	coriander	NN
nyp.33433082244603	1437	3	seed	seed	NN
nyp.33433082244603	1437	4	may	may	MD
nyp.33433082244603	1437	5	be	be	VB
nyp.33433082244603	1437	6	omitted	omit	VBN
nyp.33433082244603	1437	7	.	.	.
nyp.33433082244603	1438	1	FILLETS	fillet	NNS
nyp.33433082244603	1438	2	OF	of	IN
nyp.33433082244603	1438	3	TONGUE	TONGUE	NNP
nyp.33433082244603	1438	4	Cut	Cut	VBD
nyp.33433082244603	1438	5	any	any	DT
nyp.33433082244603	1438	6	pieces	piece	NNS
nyp.33433082244603	1438	7	of	of	IN
nyp.33433082244603	1438	8	cold	cold	JJ
nyp.33433082244603	1438	9	tongue	tongue	NN
nyp.33433082244603	1438	10	that	that	WDT
nyp.33433082244603	1438	11	may	may	MD
nyp.33433082244603	1438	12	be	be	VB
nyp.33433082244603	1438	13	left	leave	VBN
nyp.33433082244603	1438	14	from	from	IN
nyp.33433082244603	1438	15	either	either	DT
nyp.33433082244603	1438	16	of	of	IN
nyp.33433082244603	1438	17	the	the	DT
nyp.33433082244603	1438	18	preceding	precede	VBG
nyp.33433082244603	1438	19	dishes	dish	NNS
nyp.33433082244603	1438	20	in	in	IN
nyp.33433082244603	1438	21	slices	slice	NNS
nyp.33433082244603	1438	22	about	about	IN
nyp.33433082244603	1438	23	a	a	DT
nyp.33433082244603	1438	24	half	half	JJ
nyp.33433082244603	1438	25	-	-	HYPH
nyp.33433082244603	1438	26	inch	inch	NN
nyp.33433082244603	1438	27	thick	thick	JJ
nyp.33433082244603	1438	28	.	.	.
nyp.33433082244603	1439	1	Fry	fry	VB
nyp.33433082244603	1439	2	them	-PRON-	PRP
nyp.33433082244603	1439	3	in	in	IN
nyp.33433082244603	1439	4	butter	butter	NN
nyp.33433082244603	1439	5	,	,	,
nyp.33433082244603	1439	6	and	and	CC
nyp.33433082244603	1439	7	serve	serve	VB
nyp.33433082244603	1439	8	with	with	IN
nyp.33433082244603	1439	9	mushroom	mushroom	NN
nyp.33433082244603	1439	10	sauce	sauce	NN
nyp.33433082244603	1439	11	.	.	.
nyp.33433082244603	1440	1	TONGUE	TONGUE	NNP
nyp.33433082244603	1440	2	ON	on	IN
nyp.33433082244603	1440	3	TOAST	toast	NN
nyp.33433082244603	1440	4	i	i	PRP
nyp.33433082244603	1440	5	cup	cup	NN
nyp.33433082244603	1440	6	of	of	IN
nyp.33433082244603	1440	7	cold	cold	JJ
nyp.33433082244603	1440	8	boiled	boil	VBN
nyp.33433082244603	1440	9	tongue	tongue	NN
nyp.33433082244603	1440	10	or	or	CC
nyp.33433082244603	1440	11	ham	ham	NN
nyp.33433082244603	1440	12	Yolks	yolk	NNS
nyp.33433082244603	1440	13	of	of	IN
nyp.33433082244603	1440	14	two	two	CD
nyp.33433082244603	1440	15	eggs	egg	NNS
nyp.33433082244603	1440	16	]	]	-RRB-
nyp.33433082244603	1440	17	/^	/^	.
nyp.33433082244603	1440	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	1440	19	of	of	IN
nyp.33433082244603	1440	20	mustard	mustard	NN
nyp.33433082244603	1440	21	Dash	Dash	NNP
nyp.33433082244603	1440	22	of	of	IN
nyp.33433082244603	1440	23	cayenne	cayenne	NN
nyp.33433082244603	1440	24	Chop	chop	VBP
nyp.33433082244603	1440	25	the	the	DT
nyp.33433082244603	1440	26	tongue	tongue	NN
nyp.33433082244603	1440	27	or	or	CC
nyp.33433082244603	1440	28	ham	ham	NN
nyp.33433082244603	1440	29	very	very	RB
nyp.33433082244603	1440	30	fine	fine	JJ
nyp.33433082244603	1440	31	.	.	.
nyp.33433082244603	1441	1	Beat	beat	VB
nyp.33433082244603	1441	2	the	the	DT
nyp.33433082244603	1441	3	yolks	yolk	NNS
nyp.33433082244603	1441	4	until	until	IN
nyp.33433082244603	1441	5	light	light	NN
nyp.33433082244603	1441	6	,	,	,
nyp.33433082244603	1441	7	add	add	VB
nyp.33433082244603	1441	8	them	-PRON-	PRP
nyp.33433082244603	1441	9	to	to	IN
nyp.33433082244603	1441	10	tongue	tongue	NN
nyp.33433082244603	1441	11	or	or	CC
nyp.33433082244603	1441	12	ham	ham	NN
nyp.33433082244603	1441	13	,	,	,
nyp.33433082244603	1441	14	add	add	VB
nyp.33433082244603	1441	15	the	the	DT
nyp.33433082244603	1441	16	seasoning	seasoning	NN
nyp.33433082244603	1441	17	,	,	,
nyp.33433082244603	1441	18	stir	stir	VB
nyp.33433082244603	1441	19	the	the	DT
nyp.33433082244603	1441	20	whole	whole	NN
nyp.33433082244603	1441	21	over	over	IN
nyp.33433082244603	1441	22	the	the	DT
nyp.33433082244603	1441	23	fire	fire	NN
nyp.33433082244603	1441	24	until	until	IN
nyp.33433082244603	1441	25	the	the	DT
nyp.33433082244603	1441	26	eggs	egg	NNS
nyp.33433082244603	1441	27	are	be	VBP
nyp.33433082244603	1441	28	cooked	cook	VBN
nyp.33433082244603	1441	29	.	.	.
nyp.33433082244603	1442	1	Serve	serve	VB
nyp.33433082244603	1442	2	immediately	immediately	RB
nyp.33433082244603	1442	3	on	on	IN
nyp.33433082244603	1442	4	squares	square	NNS
nyp.33433082244603	1442	5	of	of	IN
nyp.33433082244603	1442	6	buttered	buttered	JJ
nyp.33433082244603	1442	7	toast	toast	NN
nyp.33433082244603	1442	8	.	.	.
nyp.33433082244603	1443	1	MUTTON	MUTTON	NNP
nyp.33433082244603	1443	2	Mutton	Mutton	NNP
nyp.33433082244603	1443	3	is	be	VBZ
nyp.33433082244603	1443	4	usually	usually	RB
nyp.33433082244603	1443	5	divided	divide	VBN
nyp.33433082244603	1443	6	into	into	IN
nyp.33433082244603	1443	7	fore	fore	NN
nyp.33433082244603	1443	8	and	and	CC
nyp.33433082244603	1443	9	hind	hind	NN
nyp.33433082244603	1443	10	quarters	quarter	NNS
nyp.33433082244603	1443	11	.	.	.
nyp.33433082244603	1444	1	The	the	DT
nyp.33433082244603	1444	2	hind	hind	JJ
nyp.33433082244603	1444	3	quarter	quarter	NN
nyp.33433082244603	1444	4	is	be	VBZ
nyp.33433082244603	1444	5	sub	sub	NN
nyp.33433082244603	1444	6	-	-	JJ
nyp.33433082244603	1444	7	divided	divided	JJ
nyp.33433082244603	1444	8	into	into	IN
nyp.33433082244603	1444	9	leg	leg	NN
nyp.33433082244603	1444	10	and	and	CC
nyp.33433082244603	1444	11	loin	loin	NN
nyp.33433082244603	1444	12	,	,	,
nyp.33433082244603	1444	13	the	the	DT
nyp.33433082244603	1444	14	fore	fore	JJ
nyp.33433082244603	1444	15	quarter	quarter	NN
nyp.33433082244603	1444	16	into	into	IN
nyp.33433082244603	1444	17	shoulder	shoulder	NN
nyp.33433082244603	1444	18	,	,	,
nyp.33433082244603	1444	19	breast	breast	NN
nyp.33433082244603	1444	20	and	and	CC
nyp.33433082244603	1444	21	neck	neck	NN
nyp.33433082244603	1444	22	.	.	.
nyp.33433082244603	1445	1	A	a	DT
nyp.33433082244603	1445	2	saddle	saddle	NN
nyp.33433082244603	1445	3	of	of	IN
nyp.33433082244603	1445	4	mut-	mut-	NN
nyp.33433082244603	1445	5	ton	ton	NN
nyp.33433082244603	1445	6	is	be	VBZ
nyp.33433082244603	1445	7	two	two	CD
nyp.33433082244603	1445	8	loins	loin	NNS
nyp.33433082244603	1445	9	.	.	.
nyp.33433082244603	1446	1	Mutton	mutton	NN
nyp.33433082244603	1446	2	is	be	VBZ
nyp.33433082244603	1446	3	very	very	RB
nyp.33433082244603	1446	4	much	much	RB
nyp.33433082244603	1446	5	better	well	JJR
nyp.33433082244603	1446	6	if	if	IN
nyp.33433082244603	1446	7	hung	hang	VBN
nyp.33433082244603	1446	8	at	at	RB
nyp.33433082244603	1446	9	least	least	RBS
nyp.33433082244603	1446	10	one	one	CD
nyp.33433082244603	1446	11	week	week	NN
nyp.33433082244603	1446	12	in	in	IN
nyp.33433082244603	1446	13	cold	cold	JJ
nyp.33433082244603	1446	14	weather	weather	NN
nyp.33433082244603	1446	15	,	,	,
nyp.33433082244603	1446	16	but	but	CC
nyp.33433082244603	1446	17	three	three	CD
nyp.33433082244603	1446	18	weeks	week	NNS
nyp.33433082244603	1446	19	will	will	MD
nyp.33433082244603	1446	20	not	not	RB
nyp.33433082244603	1446	21	hurt	hurt	VB
nyp.33433082244603	1446	22	it	-PRON-	PRP
nyp.33433082244603	1446	23	.	.	.
nyp.33433082244603	1447	1	The	the	DT
nyp.33433082244603	1447	2	flesh	flesh	NN
nyp.33433082244603	1447	3	of	of	IN
nyp.33433082244603	1447	4	good	good	JJ
nyp.33433082244603	1447	5	Southdown	Southdown	NNP
nyp.33433082244603	1447	6	mutton	mutton	NN
nyp.33433082244603	1447	7	should	should	MD
nyp.33433082244603	1447	8	be	be	VB
nyp.33433082244603	1447	9	a	a	DT
nyp.33433082244603	1447	10	bright	bright	JJ
nyp.33433082244603	1447	11	red	red	JJ
nyp.33433082244603	1447	12	color	color	NN
nyp.33433082244603	1447	13	,	,	,
nyp.33433082244603	1447	14	the	the	DT
nyp.33433082244603	1447	15	fat	fat	JJ
nyp.33433082244603	1447	16	firm	firm	NN
nyp.33433082244603	1447	17	and	and	CC
nyp.33433082244603	1447	18	white	white	JJ
nyp.33433082244603	1447	19	;	;	:
nyp.33433082244603	1447	20	and	and	CC
nyp.33433082244603	1447	21	the	the	DT
nyp.33433082244603	1447	22	fatter	fat	JJR
nyp.33433082244603	1447	23	the	the	DT
nyp.33433082244603	1447	24	mutton	mutton	NN
nyp.33433082244603	1447	25	the	the	DT
nyp.33433082244603	1447	26	better	well	JJR
nyp.33433082244603	1447	27	and	and	CC
nyp.33433082244603	1447	28	more	more	RBR
nyp.33433082244603	1447	29	tender	tender	VB
nyp.33433082244603	1447	30	the	the	DT
nyp.33433082244603	1447	31	lean	lean	JJ
nyp.33433082244603	1447	32	parts	part	NNS
nyp.33433082244603	1447	33	.	.	.
nyp.33433082244603	1448	1	The	the	DT
nyp.33433082244603	1448	2	leg	leg	NN
nyp.33433082244603	1448	3	,	,	,
nyp.33433082244603	1448	4	shoulder	shoulder	NN
nyp.33433082244603	1448	5	,	,	,
nyp.33433082244603	1448	6	and	and	CC
nyp.33433082244603	1448	7	loin	loin	NN
nyp.33433082244603	1448	8	make	make	VBP
nyp.33433082244603	1448	9	nice	nice	JJ
nyp.33433082244603	1448	10	roasting	roasting	NN
nyp.33433082244603	1448	11	pieces	piece	NNS
nyp.33433082244603	1448	12	.	.	.
nyp.33433082244603	1449	1	The	the	DT
nyp.33433082244603	1449	2	breast	breast	NN
nyp.33433082244603	1449	3	and	and	CC
nyp.33433082244603	1449	4	neck	neck	NN
nyp.33433082244603	1449	5	are	be	VBP
nyp.33433082244603	1449	6	used	use	VBN
nyp.33433082244603	1449	7	for	for	IN
nyp.33433082244603	1449	8	soups	soup	NNS
nyp.33433082244603	1449	9	and	and	CC
nyp.33433082244603	1449	10	stews	stew	NNS
nyp.33433082244603	1449	11	.	.	.
nyp.33433082244603	1450	1	The	the	DT
nyp.33433082244603	1450	2	loins	loin	NNS
nyp.33433082244603	1450	3	are	be	VBP
nyp.33433082244603	1450	4	also	also	RB
nyp.33433082244603	1450	5	cut	cut	VBN
nyp.33433082244603	1450	6	into	into	IN
nyp.33433082244603	1450	7	loin	loin	NN
nyp.33433082244603	1450	8	and	and	CC
nyp.33433082244603	1450	9	French	french	JJ
nyp.33433082244603	1450	10	chops	chop	NNS
nyp.33433082244603	1450	11	.	.	.
nyp.33433082244603	1451	1	MEATS	meat	NNS
nyp.33433082244603	1451	2	113	113	CD
nyp.33433082244603	1451	3	BAKED	BAKED	NNP
nyp.33433082244603	1451	4	LEG	leg	NN
nyp.33433082244603	1451	5	OF	of	IN
nyp.33433082244603	1451	6	MUTTON	MUTTON	NNP
nyp.33433082244603	1451	7	Procure	procure	VBP
nyp.33433082244603	1451	8	a	a	DT
nyp.33433082244603	1451	9	nice	nice	JJ
nyp.33433082244603	1451	10	well	well	RB
nyp.33433082244603	1451	11	-	-	HYPH
nyp.33433082244603	1451	12	hung	hung	JJ
nyp.33433082244603	1451	13	leg	leg	NN
nyp.33433082244603	1451	14	of	of	IN
nyp.33433082244603	1451	15	Southdown	Southdown	NNP
nyp.33433082244603	1451	16	mutton	mutton	NN
nyp.33433082244603	1451	17	weigh-	weigh-	NN
nyp.33433082244603	1451	18	ing	e	VBG
nyp.33433082244603	1451	19	not	not	RB
nyp.33433082244603	1451	20	less	less	JJR
nyp.33433082244603	1451	21	than	than	IN
nyp.33433082244603	1451	22	ten	ten	CD
nyp.33433082244603	1451	23	pounds	pound	NNS
nyp.33433082244603	1451	24	.	.	.
nyp.33433082244603	1452	1	Wipe	wipe	VB
nyp.33433082244603	1452	2	it	-PRON-	PRP
nyp.33433082244603	1452	3	with	with	IN
nyp.33433082244603	1452	4	a	a	DT
nyp.33433082244603	1452	5	damp	damp	JJ
nyp.33433082244603	1452	6	towel	towel	NN
nyp.33433082244603	1452	7	,	,	,
nyp.33433082244603	1452	8	place	place	NN
nyp.33433082244603	1452	9	in	in	IN
nyp.33433082244603	1452	10	a	a	DT
nyp.33433082244603	1452	11	baking	baking	NN
nyp.33433082244603	1452	12	-	-	HYPH
nyp.33433082244603	1452	13	pan	pan	NN
nyp.33433082244603	1452	14	,	,	,
nyp.33433082244603	1452	15	dredge	dredge	VB
nyp.33433082244603	1452	16	with	with	IN
nyp.33433082244603	1452	17	pepper	pepper	NN
nyp.33433082244603	1452	18	,	,	,
nyp.33433082244603	1452	19	add	add	VB
nyp.33433082244603	1452	20	one	one	CD
nyp.33433082244603	1452	21	tea-	tea-	JJ
nyp.33433082244603	1452	22	spoonful	spoonful	NN
nyp.33433082244603	1452	23	of	of	IN
nyp.33433082244603	1452	24	salt	salt	NN
nyp.33433082244603	1452	25	to	to	IN
nyp.33433082244603	1452	26	one	one	CD
nyp.33433082244603	1452	27	cup	cup	NN
nyp.33433082244603	1452	28	of	of	IN
nyp.33433082244603	1452	29	boiling	boiling	NN
nyp.33433082244603	1452	30	water	water	NN
nyp.33433082244603	1452	31	,	,	,
nyp.33433082244603	1452	32	and	and	CC
nyp.33433082244603	1452	33	pour	pour	VB
nyp.33433082244603	1452	34	it	-PRON-	PRP
nyp.33433082244603	1452	35	into	into	IN
nyp.33433082244603	1452	36	a	a	DT
nyp.33433082244603	1452	37	pan	pan	NN
nyp.33433082244603	1452	38	.	.	.
nyp.33433082244603	1453	1	Now	now	RB
nyp.33433082244603	1453	2	place	place	VB
nyp.33433082244603	1453	3	the	the	DT
nyp.33433082244603	1453	4	pan	pan	NN
nyp.33433082244603	1453	5	in	in	IN
nyp.33433082244603	1453	6	a	a	DT
nyp.33433082244603	1453	7	very	very	RB
nyp.33433082244603	1453	8	hot	hot	JJ
nyp.33433082244603	1453	9	oven	oven	NN
nyp.33433082244603	1453	10	,	,	,
nyp.33433082244603	1453	11	and	and	CC
nyp.33433082244603	1453	12	baste	baste	VB
nyp.33433082244603	1453	13	every	every	DT
nyp.33433082244603	1453	14	ten	ten	CD
nyp.33433082244603	1453	15	minutes	minute	NNS
nyp.33433082244603	1453	16	,	,	,
nyp.33433082244603	1453	17	adding	add	VBG
nyp.33433082244603	1453	18	no	no	DT
nyp.33433082244603	1453	19	more	more	JJR
nyp.33433082244603	1453	20	water	water	NN
nyp.33433082244603	1453	21	after	after	IN
nyp.33433082244603	1453	22	the	the	DT
nyp.33433082244603	1453	23	first	first	JJ
nyp.33433082244603	1453	24	evaporates	evaporate	VBZ
nyp.33433082244603	1453	25	,	,	,
nyp.33433082244603	1453	26	as	as	IN
nyp.33433082244603	1453	27	there	there	EX
nyp.33433082244603	1453	28	will	will	MD
nyp.33433082244603	1453	29	be	be	VB
nyp.33433082244603	1453	30	sufficient	sufficient	JJ
nyp.33433082244603	1453	31	fat	fat	NN
nyp.33433082244603	1453	32	for	for	IN
nyp.33433082244603	1453	33	basting	baste	VBG
nyp.33433082244603	1453	34	.	.	.
nyp.33433082244603	1454	1	Bake	bake	VB
nyp.33433082244603	1454	2	fifteen	fifteen	CD
nyp.33433082244603	1454	3	minutes	minute	NNS
nyp.33433082244603	1454	4	to	to	IN
nyp.33433082244603	1454	5	every	every	DT
nyp.33433082244603	1454	6	pound	pound	NN
nyp.33433082244603	1454	7	.	.	.
nyp.33433082244603	1455	1	Decorate	decorate	VB
nyp.33433082244603	1455	2	the	the	DT
nyp.33433082244603	1455	3	bone	bone	NN
nyp.33433082244603	1455	4	with	with	IN
nyp.33433082244603	1455	5	a	a	DT
nyp.33433082244603	1455	6	quilling	quilling	NN
nyp.33433082244603	1455	7	of	of	IN
nyp.33433082244603	1455	8	white	white	JJ
nyp.33433082244603	1455	9	paper	paper	NN
nyp.33433082244603	1455	10	,	,	,
nyp.33433082244603	1455	11	and	and	CC
nyp.33433082244603	1455	12	serve	serve	VB
nyp.33433082244603	1455	13	with	with	IN
nyp.33433082244603	1455	14	brown	brown	JJ
nyp.33433082244603	1455	15	sauce	sauce	NN
nyp.33433082244603	1455	16	,	,	,
nyp.33433082244603	1455	17	the	the	DT
nyp.33433082244603	1455	18	same	same	JJ
nyp.33433082244603	1455	19	as	as	IN
nyp.33433082244603	1455	20	roast	roast	NN
nyp.33433082244603	1455	21	beef	beef	NN
nyp.33433082244603	1455	22	.	.	.
nyp.33433082244603	1456	1	To	to	TO
nyp.33433082244603	1456	2	roast	roast	VB
nyp.33433082244603	1456	3	in	in	IN
nyp.33433082244603	1456	4	the	the	DT
nyp.33433082244603	1456	5	tin	tin	NN
nyp.33433082244603	1456	6	kitchen	kitchen	NN
nyp.33433082244603	1456	7	,	,	,
nyp.33433082244603	1456	8	proceed	proceed	VB
nyp.33433082244603	1456	9	in	in	IN
nyp.33433082244603	1456	10	the	the	DT
nyp.33433082244603	1456	11	same	same	JJ
nyp.33433082244603	1456	12	manner	manner	NN
nyp.33433082244603	1456	13	as	as	IN
nyp.33433082244603	1456	14	for	for	IN
nyp.33433082244603	1456	15	roast	roast	NN
nyp.33433082244603	1456	16	beef	beef	NN
nyp.33433082244603	1456	17	.	.	.
nyp.33433082244603	1457	1	MUTTON	MUTTON	NNP
nyp.33433082244603	1457	2	Venison	Venison	NNP
nyp.33433082244603	1457	3	Style	style	NN
nyp.33433082244603	1457	4	Take	take	VB
nyp.33433082244603	1457	5	a	a	DT
nyp.33433082244603	1457	6	hind	hind	JJ
nyp.33433082244603	1457	7	quarter	quarter	NN
nyp.33433082244603	1457	8	of	of	IN
nyp.33433082244603	1457	9	a	a	DT
nyp.33433082244603	1457	10	good	good	JJ
nyp.33433082244603	1457	11	four	four	CD
nyp.33433082244603	1457	12	-	-	HYPH
nyp.33433082244603	1457	13	year	year	NN
nyp.33433082244603	1457	14	-	-	HYPH
nyp.33433082244603	1457	15	old	old	JJ
nyp.33433082244603	1457	16	Southdown	Southdown	NNP
nyp.33433082244603	1457	17	mutton	mutton	NN
nyp.33433082244603	1457	18	.	.	.
nyp.33433082244603	1458	1	Wash	wash	VB
nyp.33433082244603	1458	2	it	-PRON-	PRP
nyp.33433082244603	1458	3	well	well	RB
nyp.33433082244603	1458	4	,	,	,
nyp.33433082244603	1458	5	inside	inside	RB
nyp.33433082244603	1458	6	and	and	CC
nyp.33433082244603	1458	7	out	out	RB
nyp.33433082244603	1458	8	,	,	,
nyp.33433082244603	1458	9	with	with	IN
nyp.33433082244603	1458	10	cider	cider	NN
nyp.33433082244603	1458	11	vinegar	vinegar	NN
nyp.33433082244603	1458	12	;	;	:
nyp.33433082244603	1458	13	do	do	VB
nyp.33433082244603	1458	14	not	not	RB
nyp.33433082244603	1458	15	wipe	wipe	VB
nyp.33433082244603	1458	16	it	-PRON-	PRP
nyp.33433082244603	1458	17	,	,	,
nyp.33433082244603	1458	18	but	but	CC
nyp.33433082244603	1458	19	hang	hang	VB
nyp.33433082244603	1458	20	in	in	IN
nyp.33433082244603	1458	21	a	a	DT
nyp.33433082244603	1458	22	cold	cold	JJ
nyp.33433082244603	1458	23	,	,	,
nyp.33433082244603	1458	24	dry	dry	JJ
nyp.33433082244603	1458	25	place,—not	place,—not	''
nyp.33433082244603	1458	26	in	in	IN
nyp.33433082244603	1458	27	the	the	DT
nyp.33433082244603	1458	28	cellar	cellar	NN
nyp.33433082244603	1458	29	if	if	IN
nyp.33433082244603	1458	30	you	-PRON-	PRP
nyp.33433082244603	1458	31	can	can	MD
nyp.33433082244603	1458	32	possibly	possibly	RB
nyp.33433082244603	1458	33	find	find	VB
nyp.33433082244603	1458	34	another	another	DT
nyp.33433082244603	1458	35	place	place	NN
nyp.33433082244603	1458	36	,	,	,
nyp.33433082244603	1458	37	as	as	IN
nyp.33433082244603	1458	38	the	the	DT
nyp.33433082244603	1458	39	moisture	moisture	NN
nyp.33433082244603	1458	40	of	of	IN
nyp.33433082244603	1458	41	a	a	DT
nyp.33433082244603	1458	42	cellar	cellar	NN
nyp.33433082244603	1458	43	is	be	VBZ
nyp.33433082244603	1458	44	very	very	RB
nyp.33433082244603	1458	45	apt	apt	JJ
nyp.33433082244603	1458	46	to	to	TO
nyp.33433082244603	1458	47	spoil	spoil	VB
nyp.33433082244603	1458	48	the	the	DT
nyp.33433082244603	1458	49	meat	meat	NN
nyp.33433082244603	1458	50	.	.	.
nyp.33433082244603	1459	1	Sponge	sponge	NN
nyp.33433082244603	1459	2	in	in	IN
nyp.33433082244603	1459	3	this	this	DT
nyp.33433082244603	1459	4	way	way	NN
nyp.33433082244603	1459	5	every	every	DT
nyp.33433082244603	1459	6	other	other	JJ
nyp.33433082244603	1459	7	day	day	NN
nyp.33433082244603	1459	8	for	for	IN
nyp.33433082244603	1459	9	one	one	CD
nyp.33433082244603	1459	10	week	week	NN
nyp.33433082244603	1459	11	.	.	.
nyp.33433082244603	1460	1	Then	then	RB
nyp.33433082244603	1460	2	mix	mix	VB
nyp.33433082244603	1460	3	a	a	DT
nyp.33433082244603	1460	4	quar-	quar-	NN
nyp.33433082244603	1460	5	ter	ter	NN
nyp.33433082244603	1460	6	ounce	ounce	NN
nyp.33433082244603	1460	7	each	each	DT
nyp.33433082244603	1460	8	of	of	IN
nyp.33433082244603	1460	9	white	white	JJ
nyp.33433082244603	1460	10	pepper	pepper	NN
nyp.33433082244603	1460	11	and	and	CC
nyp.33433082244603	1460	12	allspice	allspice	NN
nyp.33433082244603	1460	13	together	together	RB
nyp.33433082244603	1460	14	,	,	,
nyp.33433082244603	1460	15	and	and	CC
nyp.33433082244603	1460	16	rub	rub	VB
nyp.33433082244603	1460	17	well	well	RB
nyp.33433082244603	1460	18	into	into	IN
nyp.33433082244603	1460	19	the	the	DT
nyp.33433082244603	1460	20	meat	meat	NN
nyp.33433082244603	1460	21	.	.	.
nyp.33433082244603	1461	1	Do	do	VB
nyp.33433082244603	1461	2	this	this	DT
nyp.33433082244603	1461	3	two	two	CD
nyp.33433082244603	1461	4	days	day	NNS
nyp.33433082244603	1461	5	in	in	IN
nyp.33433082244603	1461	6	succession	succession	NN
nyp.33433082244603	1461	7	,	,	,
nyp.33433082244603	1461	8	and	and	CC
nyp.33433082244603	1461	9	let	let	VB
nyp.33433082244603	1461	10	it	-PRON-	PRP
nyp.33433082244603	1461	11	hang	hang	VB
nyp.33433082244603	1461	12	another	another	DT
nyp.33433082244603	1461	13	week	week	NN
nyp.33433082244603	1461	14	.	.	.
nyp.33433082244603	1462	1	When	when	WRB
nyp.33433082244603	1462	2	ready	ready	JJ
nyp.33433082244603	1462	3	to	to	TO
nyp.33433082244603	1462	4	use	use	VB
nyp.33433082244603	1462	5	,	,	,
nyp.33433082244603	1462	6	sponge	sponge	VB
nyp.33433082244603	1462	7	off	off	RP
nyp.33433082244603	1462	8	the	the	DT
nyp.33433082244603	1462	9	spices	spice	NNS
nyp.33433082244603	1462	10	with	with	IN
nyp.33433082244603	1462	11	vinegar	vinegar	NN
nyp.33433082244603	1462	12	,	,	,
nyp.33433082244603	1462	13	and	and	CC
nyp.33433082244603	1462	14	wipe	wipe	VB
nyp.33433082244603	1462	15	dry	dry	JJ
nyp.33433082244603	1462	16	.	.	.
nyp.33433082244603	1463	1	Roast	roast	VB
nyp.33433082244603	1463	2	the	the	DT
nyp.33433082244603	1463	3	same	same	JJ
nyp.33433082244603	1463	4	as	as	IN
nyp.33433082244603	1463	5	a	a	DT
nyp.33433082244603	1463	6	leg	leg	NN
nyp.33433082244603	1463	7	of	of	IN
nyp.33433082244603	1463	8	mutton	mutton	NN
nyp.33433082244603	1463	9	,	,	,
nyp.33433082244603	1463	10	adding	add	VBG
nyp.33433082244603	1463	11	to	to	IN
nyp.33433082244603	1463	12	the	the	DT
nyp.33433082244603	1463	13	sauce	sauce	NN
nyp.33433082244603	1463	14	,	,	,
nyp.33433082244603	1463	15	just	just	RB
nyp.33433082244603	1463	16	before	before	IN
nyp.33433082244603	1463	17	you	-PRON-	PRP
nyp.33433082244603	1463	18	pour	pour	VBP
nyp.33433082244603	1463	19	it	-PRON-	PRP
nyp.33433082244603	1463	20	into	into	IN
nyp.33433082244603	1463	21	the	the	DT
nyp.33433082244603	1463	22	boat	boat	NN
nyp.33433082244603	1463	23	,	,	,
nyp.33433082244603	1463	24	one	one	CD
nyp.33433082244603	1463	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	1463	26	of	of	IN
nyp.33433082244603	1463	27	mushroom	mushroom	NN
nyp.33433082244603	1463	28	catsup	catsup	NN
nyp.33433082244603	1463	29	,	,	,
nyp.33433082244603	1463	30	one	one	CD
nyp.33433082244603	1463	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1463	32	of	of	IN
nyp.33433082244603	1463	33	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1463	34	sauce	sauce	NN
nyp.33433082244603	1463	35	,	,	,
nyp.33433082244603	1463	36	and	and	CC
nyp.33433082244603	1463	37	if	if	IN
nyp.33433082244603	1463	38	you	-PRON-	PRP
nyp.33433082244603	1463	39	use	use	VBP
nyp.33433082244603	1463	40	wine	wine	NN
nyp.33433082244603	1463	41	,	,	,
nyp.33433082244603	1463	42	four	four	CD
nyp.33433082244603	1463	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1463	44	of	of	IN
nyp.33433082244603	1463	45	sherry	sherry	NNP
nyp.33433082244603	1463	46	.	.	.
nyp.33433082244603	1464	1	Serve	serve	VB
nyp.33433082244603	1464	2	with	with	IN
nyp.33433082244603	1464	3	red	red	JJ
nyp.33433082244603	1464	4	or	or	CC
nyp.33433082244603	1464	5	black	black	JJ
nyp.33433082244603	1464	6	currant	currant	JJ
nyp.33433082244603	1464	7	jelly	jelly	NN
nyp.33433082244603	1464	8	in	in	IN
nyp.33433082244603	1464	9	a	a	DT
nyp.33433082244603	1464	10	separate	separate	JJ
nyp.33433082244603	1464	11	dish	dish	NN
nyp.33433082244603	1464	12	.	.	.
nyp.33433082244603	1465	1	BOILED	BOILED	NNP
nyp.33433082244603	1465	2	LEG	leg	NN
nyp.33433082244603	1465	3	OF	of	IN
nyp.33433082244603	1465	4	MUTTON	MUTTON	NNP
nyp.33433082244603	1465	5	Wipe	wipe	VBP
nyp.33433082244603	1465	6	the	the	DT
nyp.33433082244603	1465	7	leg	leg	NN
nyp.33433082244603	1465	8	with	with	IN
nyp.33433082244603	1465	9	a	a	DT
nyp.33433082244603	1465	10	damp	damp	JJ
nyp.33433082244603	1465	11	towel	towel	NN
nyp.33433082244603	1465	12	.	.	.
nyp.33433082244603	1466	1	Dust	dust	NN
nyp.33433082244603	1466	2	a	a	DT
nyp.33433082244603	1466	3	cloth	cloth	NN
nyp.33433082244603	1466	4	thickly	thickly	RB
nyp.33433082244603	1466	5	with	with	IN
nyp.33433082244603	1466	6	flour	flour	NN
nyp.33433082244603	1466	7	,	,	,
nyp.33433082244603	1466	8	and	and	CC
nyp.33433082244603	1466	9	wrap	wrap	VB
nyp.33433082244603	1466	10	the	the	DT
nyp.33433082244603	1466	11	leg	leg	NN
nyp.33433082244603	1466	12	up	up	RP
nyp.33433082244603	1466	13	in	in	IN
nyp.33433082244603	1466	14	it	-PRON-	PRP
nyp.33433082244603	1466	15	.	.	.
nyp.33433082244603	1467	1	Put	put	VB
nyp.33433082244603	1467	2	it	-PRON-	PRP
nyp.33433082244603	1467	3	into	into	IN
nyp.33433082244603	1467	4	a	a	DT
nyp.33433082244603	1467	5	kettle	kettle	NN
nyp.33433082244603	1467	6	,	,	,
nyp.33433082244603	1467	7	cover	cover	VB
nyp.33433082244603	1467	8	with	with	IN
nyp.33433082244603	1467	9	boiling	boiling	NN
nyp.33433082244603	1467	10	water	water	NN
nyp.33433082244603	1467	11	,	,	,
nyp.33433082244603	1467	12	and	and	CC
nyp.33433082244603	1467	13	simmer	simmer	VB
nyp.33433082244603	1467	14	gently	gently	RB
nyp.33433082244603	1467	15	fifteen	fifteen	CD
nyp.33433082244603	1467	16	minutes	minute	NNS
nyp.33433082244603	1467	17	114	114	CD
nyp.33433082244603	1467	18	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1467	19	COOK	COOK	NNP
nyp.33433082244603	1467	20	BOOK	BOOK	NNP
nyp.33433082244603	1467	21	to	to	IN
nyp.33433082244603	1467	22	every	every	DT
nyp.33433082244603	1467	23	pound	pound	NN
nyp.33433082244603	1467	24	;	;	:
nyp.33433082244603	1467	25	add	add	VB
nyp.33433082244603	1467	26	a	a	DT
nyp.33433082244603	1467	27	teaspoon	teaspoon	NN
nyp.33433082244603	1467	28	ful	ful	NN
nyp.33433082244603	1467	29	of	of	IN
nyp.33433082244603	1467	30	salt	salt	NN
nyp.33433082244603	1467	31	when	when	WRB
nyp.33433082244603	1467	32	the	the	DT
nyp.33433082244603	1467	33	leg	leg	NN
nyp.33433082244603	1467	34	is	be	VBZ
nyp.33433082244603	1467	35	half	half	RB
nyp.33433082244603	1467	36	done	do	VBN
nyp.33433082244603	1467	37	.	.	.
nyp.33433082244603	1468	1	When	when	WRB
nyp.33433082244603	1468	2	done	do	VBN
nyp.33433082244603	1468	3	,	,	,
nyp.33433082244603	1468	4	remove	remove	VB
nyp.33433082244603	1468	5	the	the	DT
nyp.33433082244603	1468	6	towel	towel	NN
nyp.33433082244603	1468	7	carefully	carefully	RB
nyp.33433082244603	1468	8	,	,	,
nyp.33433082244603	1468	9	gar-	gar-	FW
nyp.33433082244603	1468	10	nish	nish	FW
nyp.33433082244603	1468	11	with	with	IN
nyp.33433082244603	1468	12	parsley	parsley	NN
nyp.33433082244603	1468	13	,	,	,
nyp.33433082244603	1468	14	trim	trim	VB
nyp.33433082244603	1468	15	the	the	DT
nyp.33433082244603	1468	16	bone	bone	NN
nyp.33433082244603	1468	17	with	with	IN
nyp.33433082244603	1468	18	quilled	quilled	JJ
nyp.33433082244603	1468	19	paper	paper	NN
nyp.33433082244603	1468	20	,	,	,
nyp.33433082244603	1468	21	and	and	CC
nyp.33433082244603	1468	22	serve	serve	VB
nyp.33433082244603	1468	23	with	with	IN
nyp.33433082244603	1468	24	caper	caper	NN
nyp.33433082244603	1468	25	sauce	sauce	NN
nyp.33433082244603	1468	26	either	either	CC
nyp.33433082244603	1468	27	in	in	IN
nyp.33433082244603	1468	28	a	a	DT
nyp.33433082244603	1468	29	sauce	sauce	NN
nyp.33433082244603	1468	30	-	-	HYPH
nyp.33433082244603	1468	31	boat	boat	NN
nyp.33433082244603	1468	32	or	or	CC
nyp.33433082244603	1468	33	poured	pour	VBD
nyp.33433082244603	1468	34	over	over	RP
nyp.33433082244603	1468	35	the	the	DT
nyp.33433082244603	1468	36	mutton	mutton	NN
nyp.33433082244603	1468	37	.	.	.
nyp.33433082244603	1469	1	Save	save	VB
nyp.33433082244603	1469	2	the	the	DT
nyp.33433082244603	1469	3	liquor	liquor	NN
nyp.33433082244603	1469	4	in	in	IN
nyp.33433082244603	1469	5	which	which	WDT
nyp.33433082244603	1469	6	it	-PRON-	PRP
nyp.33433082244603	1469	7	was	be	VBD
nyp.33433082244603	1469	8	boiled	boil	VBN
nyp.33433082244603	1469	9	for	for	IN
nyp.33433082244603	1469	10	stock	stock	NN
nyp.33433082244603	1469	11	.	.	.
nyp.33433082244603	1470	1	BRAISED	BRAISED	NNP
nyp.33433082244603	1470	2	LEG	leg	NN
nyp.33433082244603	1470	3	OF	of	IN
nyp.33433082244603	1470	4	MUTTON	MUTTON	NNP
nyp.33433082244603	1470	5	Wipe	wipe	VBP
nyp.33433082244603	1470	6	the	the	DT
nyp.33433082244603	1470	7	leg	leg	NN
nyp.33433082244603	1470	8	with	with	IN
nyp.33433082244603	1470	9	a	a	DT
nyp.33433082244603	1470	10	damp	damp	JJ
nyp.33433082244603	1470	11	towel	towel	NN
nyp.33433082244603	1470	12	.	.	.
nyp.33433082244603	1471	1	Slice	slice	VB
nyp.33433082244603	1471	2	one	one	CD
nyp.33433082244603	1471	3	carrot	carrot	NN
nyp.33433082244603	1471	4	,	,	,
nyp.33433082244603	1471	5	one	one	CD
nyp.33433082244603	1471	6	onion	onion	NN
nyp.33433082244603	1471	7	,	,	,
nyp.33433082244603	1471	8	one	one	CD
nyp.33433082244603	1471	9	turnip	turnip	NN
nyp.33433082244603	1471	10	,	,	,
nyp.33433082244603	1471	11	in	in	IN
nyp.33433082244603	1471	12	the	the	DT
nyp.33433082244603	1471	13	bottom	bottom	NN
nyp.33433082244603	1471	14	of	of	IN
nyp.33433082244603	1471	15	a	a	DT
nyp.33433082244603	1471	16	baking	baking	NN
nyp.33433082244603	1471	17	or	or	CC
nyp.33433082244603	1471	18	braising	braising	NN
nyp.33433082244603	1471	19	pan	pan	NN
nyp.33433082244603	1471	20	,	,	,
nyp.33433082244603	1471	21	add	add	VB
nyp.33433082244603	1471	22	also	also	RB
nyp.33433082244603	1471	23	two	two	CD
nyp.33433082244603	1471	24	bay	bay	NN
nyp.33433082244603	1471	25	leaves	leave	NNS
nyp.33433082244603	1471	26	,	,	,
nyp.33433082244603	1471	27	one	one	CD
nyp.33433082244603	1471	28	stalk	stalk	NN
nyp.33433082244603	1471	29	of	of	IN
nyp.33433082244603	1471	30	celery	celery	NN
nyp.33433082244603	1471	31	,	,	,
nyp.33433082244603	1471	32	four	four	CD
nyp.33433082244603	1471	33	cloves	clove	NNS
nyp.33433082244603	1471	34	,	,	,
nyp.33433082244603	1471	35	and	and	CC
nyp.33433082244603	1471	36	a	a	DT
nyp.33433082244603	1471	37	sprig	sprig	NN
nyp.33433082244603	1471	38	of	of	IN
nyp.33433082244603	1471	39	parsley	parsley	NN
nyp.33433082244603	1471	40	.	.	.
nyp.33433082244603	1472	1	Place	place	VB
nyp.33433082244603	1472	2	the	the	DT
nyp.33433082244603	1472	3	leg	leg	NN
nyp.33433082244603	1472	4	on	on	IN
nyp.33433082244603	1472	5	top	top	NN
nyp.33433082244603	1472	6	these	these	DT
nyp.33433082244603	1472	7	vegetables	vegetable	NNS
nyp.33433082244603	1472	8	,	,	,
nyp.33433082244603	1472	9	add	add	VB
nyp.33433082244603	1472	10	one	one	CD
nyp.33433082244603	1472	11	quart	quart	NN
nyp.33433082244603	1472	12	of	of	IN
nyp.33433082244603	1472	13	water	water	NN
nyp.33433082244603	1472	14	or	or	CC
nyp.33433082244603	1472	15	stock	stock	NN
nyp.33433082244603	1472	16	and	and	CC
nyp.33433082244603	1472	17	one	one	CD
nyp.33433082244603	1472	18	tea-	tea-	JJ
nyp.33433082244603	1472	19	spoonful	spoonful	NN
nyp.33433082244603	1472	20	of	of	IN
nyp.33433082244603	1472	21	salt	salt	NN
nyp.33433082244603	1472	22	.	.	.
nyp.33433082244603	1473	1	Put	put	VB
nyp.33433082244603	1473	2	on	on	RP
nyp.33433082244603	1473	3	the	the	DT
nyp.33433082244603	1473	4	lid	lid	NN
nyp.33433082244603	1473	5	,	,	,
nyp.33433082244603	1473	6	if	if	IN
nyp.33433082244603	1473	7	a	a	DT
nyp.33433082244603	1473	8	braising	braising	NN
nyp.33433082244603	1473	9	-	-	HYPH
nyp.33433082244603	1473	10	pan	pan	NN
nyp.33433082244603	1473	11	;	;	:
nyp.33433082244603	1473	12	if	if	IN
nyp.33433082244603	1473	13	a	a	DT
nyp.33433082244603	1473	14	baking	baking	NN
nyp.33433082244603	1473	15	-	-	HYPH
nyp.33433082244603	1473	16	pan	pan	NN
nyp.33433082244603	1473	17	,	,	,
nyp.33433082244603	1473	18	cover	cover	VB
nyp.33433082244603	1473	19	with	with	IN
nyp.33433082244603	1473	20	another	another	DT
nyp.33433082244603	1473	21	pan	pan	NN
nyp.33433082244603	1473	22	.	.	.
nyp.33433082244603	1474	1	Put	put	VB
nyp.33433082244603	1474	2	into	into	IN
nyp.33433082244603	1474	3	a	a	DT
nyp.33433082244603	1474	4	quick	quick	JJ
nyp.33433082244603	1474	5	oven	oven	NN
nyp.33433082244603	1474	6	,	,	,
nyp.33433082244603	1474	7	and	and	CC
nyp.33433082244603	1474	8	braise	braise	VB
nyp.33433082244603	1474	9	fifteen	fifteen	CD
nyp.33433082244603	1474	10	minutes	minute	NNS
nyp.33433082244603	1474	11	to	to	IN
nyp.33433082244603	1474	12	every	every	DT
nyp.33433082244603	1474	13	pound	pound	NN
nyp.33433082244603	1474	14	.	.	.
nyp.33433082244603	1475	1	When	when	WRB
nyp.33433082244603	1475	2	done	do	VBN
nyp.33433082244603	1475	3	,	,	,
nyp.33433082244603	1475	4	take	take	VB
nyp.33433082244603	1475	5	out	out	RP
nyp.33433082244603	1475	6	on	on	IN
nyp.33433082244603	1475	7	a	a	DT
nyp.33433082244603	1475	8	heated	heated	JJ
nyp.33433082244603	1475	9	dish	dish	NN
nyp.33433082244603	1475	10	.	.	.
nyp.33433082244603	1476	1	Put	put	VB
nyp.33433082244603	1476	2	one	one	CD
nyp.33433082244603	1476	3	large	large	JJ
nyp.33433082244603	1476	4	tablespoon-	tablespoon-	NN
nyp.33433082244603	1476	5	ful	ful	NN
nyp.33433082244603	1476	6	of	of	IN
nyp.33433082244603	1476	7	butter	butter	NN
nyp.33433082244603	1476	8	in	in	IN
nyp.33433082244603	1476	9	a	a	DT
nyp.33433082244603	1476	10	frying	frying	NN
nyp.33433082244603	1476	11	-	-	HYPH
nyp.33433082244603	1476	12	pan	pan	NN
nyp.33433082244603	1476	13	and	and	CC
nyp.33433082244603	1476	14	stir	stir	VB
nyp.33433082244603	1476	15	over	over	IN
nyp.33433082244603	1476	16	the	the	DT
nyp.33433082244603	1476	17	fire	fire	NN
nyp.33433082244603	1476	18	until	until	IN
nyp.33433082244603	1476	19	a	a	DT
nyp.33433082244603	1476	20	nice	nice	JJ
nyp.33433082244603	1476	21	brown	brown	NN
nyp.33433082244603	1476	22	;	;	:
nyp.33433082244603	1476	23	then	then	RB
nyp.33433082244603	1476	24	add	add	VB
nyp.33433082244603	1476	25	two	two	CD
nyp.33433082244603	1476	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	1476	27	of	of	IN
nyp.33433082244603	1476	28	flour	flour	NN
nyp.33433082244603	1476	29	,	,	,
nyp.33433082244603	1476	30	mix	mix	NN
nyp.33433082244603	1476	31	,	,	,
nyp.33433082244603	1476	32	and	and	CC
nyp.33433082244603	1476	33	add	add	VB
nyp.33433082244603	1476	34	one	one	CD
nyp.33433082244603	1476	35	pint	pint	NN
nyp.33433082244603	1476	36	of	of	IN
nyp.33433082244603	1476	37	the	the	DT
nyp.33433082244603	1476	38	liquor	liquor	NN
nyp.33433082244603	1476	39	from	from	IN
nyp.33433082244603	1476	40	braising	braising	NN
nyp.33433082244603	1476	41	-	-	HYPH
nyp.33433082244603	1476	42	pan	pan	NN
nyp.33433082244603	1476	43	;	;	:
nyp.33433082244603	1476	44	stir	stir	VB
nyp.33433082244603	1476	45	constantly	constantly	RB
nyp.33433082244603	1476	46	until	until	IN
nyp.33433082244603	1476	47	it	-PRON-	PRP
nyp.33433082244603	1476	48	boils	boil	VBZ
nyp.33433082244603	1476	49	;	;	:
nyp.33433082244603	1476	50	add	add	VB
nyp.33433082244603	1476	51	one	one	CD
nyp.33433082244603	1476	52	tablespoonful	tablespoonful	NN
nyp.33433082244603	1476	53	of	of	IN
nyp.33433082244603	1476	54	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1476	55	sauce	sauce	NN
nyp.33433082244603	1476	56	,	,	,
nyp.33433082244603	1476	57	one	one	CD
nyp.33433082244603	1476	58	tablespoonful	tablespoonful	NN
nyp.33433082244603	1476	59	of	of	IN
nyp.33433082244603	1476	60	mushroom	mushroom	NN
nyp.33433082244603	1476	61	catsup	catsup	NN
nyp.33433082244603	1476	62	,	,	,
nyp.33433082244603	1476	63	salt	salt	NN
nyp.33433082244603	1476	64	and	and	CC
nyp.33433082244603	1476	65	pepper	pepper	NN
nyp.33433082244603	1476	66	to	to	TO
nyp.33433082244603	1476	67	taste	taste	VB
nyp.33433082244603	1476	68	.	.	.
nyp.33433082244603	1477	1	Pour	pour	VB
nyp.33433082244603	1477	2	this	this	DT
nyp.33433082244603	1477	3	over	over	RB
nyp.33433082244603	1477	4	and	and	CC
nyp.33433082244603	1477	5	around	around	IN
nyp.33433082244603	1477	6	the	the	DT
nyp.33433082244603	1477	7	leg	leg	NN
nyp.33433082244603	1477	8	.	.	.
nyp.33433082244603	1478	1	Serve	serve	VB
nyp.33433082244603	1478	2	currant	currant	JJ
nyp.33433082244603	1478	3	jelly	jelly	NN
nyp.33433082244603	1478	4	with	with	IN
nyp.33433082244603	1478	5	it	-PRON-	PRP
nyp.33433082244603	1478	6	.	.	.
nyp.33433082244603	1479	1	SADDLE	saddle	NN
nyp.33433082244603	1479	2	OF	of	IN
nyp.33433082244603	1479	3	MUTTON	MUTTON	NNP
nyp.33433082244603	1479	4	(	(	-LRB-
nyp.33433082244603	1479	5	Baked	Baked	NNP
nyp.33433082244603	1479	6	or	or	CC
nyp.33433082244603	1479	7	Roasted	roast	VBN
nyp.33433082244603	1479	8	in	in	IN
nyp.33433082244603	1479	9	the	the	DT
nyp.33433082244603	1479	10	Oven	Oven	NNP
nyp.33433082244603	1479	11	)	)	-RRB-
nyp.33433082244603	1479	12	Bake	bake	VB
nyp.33433082244603	1479	13	or	or	CC
nyp.33433082244603	1479	14	roast	roast	VB
nyp.33433082244603	1479	15	the	the	DT
nyp.33433082244603	1479	16	same	same	JJ
nyp.33433082244603	1479	17	as	as	IN
nyp.33433082244603	1479	18	a	a	DT
nyp.33433082244603	1479	19	leg	leg	NN
nyp.33433082244603	1479	20	,	,	,
nyp.33433082244603	1479	21	ten	ten	CD
nyp.33433082244603	1479	22	minutes	minute	NNS
nyp.33433082244603	1479	23	to	to	IN
nyp.33433082244603	1479	24	every	every	DT
nyp.33433082244603	1479	25	pound	pound	NN
nyp.33433082244603	1479	26	of	of	IN
nyp.33433082244603	1479	27	meat	meat	NN
nyp.33433082244603	1479	28	.	.	.
nyp.33433082244603	1480	1	SHOULDER	shoulder	NN
nyp.33433082244603	1480	2	OF	of	IN
nyp.33433082244603	1480	3	MUTTON	MUTTON	NNP
nyp.33433082244603	1480	4	This	this	DT
nyp.33433082244603	1480	5	maybe	maybe	RB
nyp.33433082244603	1480	6	roasted	roast	VBD
nyp.33433082244603	1480	7	plain	plain	JJ
nyp.33433082244603	1480	8	,	,	,
nyp.33433082244603	1480	9	or	or	CC
nyp.33433082244603	1480	10	have	have	VB
nyp.33433082244603	1480	11	the	the	DT
nyp.33433082244603	1480	12	bone	bone	NN
nyp.33433082244603	1480	13	taken	take	VBN
nyp.33433082244603	1480	14	out	out	RP
nyp.33433082244603	1480	15	,	,	,
nyp.33433082244603	1480	16	and	and	CC
nyp.33433082244603	1480	17	the	the	DT
nyp.33433082244603	1480	18	space	space	NN
nyp.33433082244603	1480	19	filled	fill	VBN
nyp.33433082244603	1480	20	with	with	IN
nyp.33433082244603	1480	21	a	a	DT
nyp.33433082244603	1480	22	bread	bread	NN
nyp.33433082244603	1480	23	stuffing	stuffing	NN
nyp.33433082244603	1480	24	,	,	,
nyp.33433082244603	1480	25	the	the	DT
nyp.33433082244603	1480	26	same	same	JJ
nyp.33433082244603	1480	27	as	as	IN
nyp.33433082244603	1480	28	for	for	IN
nyp.33433082244603	1480	29	poul-	poul-	NNP
nyp.33433082244603	1480	30	try	try	VB
nyp.33433082244603	1480	31	.	.	.
nyp.33433082244603	1481	1	Bake	bake	VB
nyp.33433082244603	1481	2	fifteen	fifteen	CD
nyp.33433082244603	1481	3	minutes	minute	NNS
nyp.33433082244603	1481	4	to	to	IN
nyp.33433082244603	1481	5	every	every	DT
nyp.33433082244603	1481	6	pound	pound	NN
nyp.33433082244603	1481	7	.	.	.
nyp.33433082244603	1482	1	ME	ME	NNP
nyp.33433082244603	1482	2	A	a	DT
nyp.33433082244603	1482	3	TS	ts	NN
nyp.33433082244603	1482	4	115	115	CD
nyp.33433082244603	1482	5	BROILED	broiled	NN
nyp.33433082244603	1482	6	CHOPS	chop	NNS
nyp.33433082244603	1482	7	Chops	chop	NNS
nyp.33433082244603	1482	8	are	be	VBP
nyp.33433082244603	1482	9	broiled	broil	VBN
nyp.33433082244603	1482	10	exactly	exactly	RB
nyp.33433082244603	1482	11	the	the	DT
nyp.33433082244603	1482	12	same	same	JJ
nyp.33433082244603	1482	13	as	as	IN
nyp.33433082244603	1482	14	beefsteak	beefsteak	NN
nyp.33433082244603	1482	15	,	,	,
nyp.33433082244603	1482	16	trimming	trim	VBG
nyp.33433082244603	1482	17	off	off	RP
nyp.33433082244603	1482	18	most	most	JJS
nyp.33433082244603	1482	19	of	of	IN
nyp.33433082244603	1482	20	the	the	DT
nyp.33433082244603	1482	21	fat	fat	NN
nyp.33433082244603	1482	22	before	before	IN
nyp.33433082244603	1482	23	broiling	broil	VBG
nyp.33433082244603	1482	24	.	.	.
nyp.33433082244603	1483	1	Serve	serve	VB
nyp.33433082244603	1483	2	plain	plain	JJ
nyp.33433082244603	1483	3	with	with	IN
nyp.33433082244603	1483	4	but-	but-	NN
nyp.33433082244603	1483	5	ter	ter	NN
nyp.33433082244603	1483	6	,	,	,
nyp.33433082244603	1483	7	pepper	pepper	NN
nyp.33433082244603	1483	8	and	and	CC
nyp.33433082244603	1483	9	salt	salt	NN
nyp.33433082244603	1483	10	,	,	,
nyp.33433082244603	1483	11	or	or	CC
nyp.33433082244603	1483	12	with	with	IN
nyp.33433082244603	1483	13	tomato	tomato	NN
nyp.33433082244603	1483	14	sauce	sauce	NN
nyp.33433082244603	1483	15	.	.	.
nyp.33433082244603	1484	1	French	french	JJ
nyp.33433082244603	1484	2	chops	chop	NNS
nyp.33433082244603	1484	3	are	be	VBP
nyp.33433082244603	1484	4	broiled	broil	VBN
nyp.33433082244603	1484	5	in	in	IN
nyp.33433082244603	1484	6	the	the	DT
nyp.33433082244603	1484	7	same	same	JJ
nyp.33433082244603	1484	8	manner	manner	NN
nyp.33433082244603	1484	9	,	,	,
nyp.33433082244603	1484	10	deco-	deco-	NN
nyp.33433082244603	1484	11	rating	rate	VBG
nyp.33433082244603	1484	12	the	the	DT
nyp.33433082244603	1484	13	bones	bone	NNS
nyp.33433082244603	1484	14	with	with	IN
nyp.33433082244603	1484	15	paper	paper	NN
nyp.33433082244603	1484	16	quillings	quilling	NNS
nyp.33433082244603	1484	17	.	.	.
nyp.33433082244603	1485	1	BREADED	BREADED	NNP
nyp.33433082244603	1485	2	CHOPS	chop	VBZ
nyp.33433082244603	1485	3	Broil	broil	VBP
nyp.33433082244603	1485	4	French	french	JJ
nyp.33433082244603	1485	5	chops	chop	NNS
nyp.33433082244603	1485	6	ten	ten	CD
nyp.33433082244603	1485	7	minutes	minute	NNS
nyp.33433082244603	1485	8	,	,	,
nyp.33433082244603	1485	9	turning	turn	VBG
nyp.33433082244603	1485	10	them	-PRON-	PRP
nyp.33433082244603	1485	11	very	very	RB
nyp.33433082244603	1485	12	often	often	RB
nyp.33433082244603	1485	13	.	.	.
nyp.33433082244603	1486	1	Take	take	VB
nyp.33433082244603	1486	2	them	-PRON-	PRP
nyp.33433082244603	1486	3	from	from	IN
nyp.33433082244603	1486	4	the	the	DT
nyp.33433082244603	1486	5	broiler	broiler	NN
nyp.33433082244603	1486	6	,	,	,
nyp.33433082244603	1486	7	baste	baste	VB
nyp.33433082244603	1486	8	with	with	IN
nyp.33433082244603	1486	9	melted	melt	VBN
nyp.33433082244603	1486	10	butter	butter	NN
nyp.33433082244603	1486	11	,	,	,
nyp.33433082244603	1486	12	sea-	sea-	VB
nyp.33433082244603	1486	13	son	son	NN
nyp.33433082244603	1486	14	with	with	IN
nyp.33433082244603	1486	15	salt	salt	NN
nyp.33433082244603	1486	16	and	and	CC
nyp.33433082244603	1486	17	pepper	pepper	NN
nyp.33433082244603	1486	18	;	;	:
nyp.33433082244603	1486	19	let	let	VB
nyp.33433082244603	1486	20	them	-PRON-	PRP
nyp.33433082244603	1486	21	stand	stand	VB
nyp.33433082244603	1486	22	ten	ten	CD
nyp.33433082244603	1486	23	minutes	minute	NNS
nyp.33433082244603	1486	24	.	.	.
nyp.33433082244603	1487	1	Then	then	RB
nyp.33433082244603	1487	2	dip	dip	VB
nyp.33433082244603	1487	3	them	-PRON-	PRP
nyp.33433082244603	1487	4	in	in	IN
nyp.33433082244603	1487	5	beaten	beat	VBN
nyp.33433082244603	1487	6	egg	egg	NN
nyp.33433082244603	1487	7	,	,	,
nyp.33433082244603	1487	8	roll	roll	VB
nyp.33433082244603	1487	9	in	in	IN
nyp.33433082244603	1487	10	bread	bread	NN
nyp.33433082244603	1487	11	crumbs	crumb	NNS
nyp.33433082244603	1487	12	,	,	,
nyp.33433082244603	1487	13	and	and	CC
nyp.33433082244603	1487	14	fry	fry	VB
nyp.33433082244603	1487	15	in	in	IN
nyp.33433082244603	1487	16	boiling	boil	VBG
nyp.33433082244603	1487	17	fat	fat	NN
nyp.33433082244603	1487	18	.	.	.
nyp.33433082244603	1488	1	Fill	fill	VB
nyp.33433082244603	1488	2	the	the	DT
nyp.33433082244603	1488	3	bottom	bottom	NN
nyp.33433082244603	1488	4	of	of	IN
nyp.33433082244603	1488	5	a	a	DT
nyp.33433082244603	1488	6	meat	meat	NN
nyp.33433082244603	1488	7	dish	dish	NN
nyp.33433082244603	1488	8	with	with	IN
nyp.33433082244603	1488	9	tomato	tomato	NN
nyp.33433082244603	1488	10	sauce	sauce	NN
nyp.33433082244603	1488	11	,	,	,
nyp.33433082244603	1488	12	slip	slip	VB
nyp.33433082244603	1488	13	the	the	DT
nyp.33433082244603	1488	14	paper	paper	NN
nyp.33433082244603	1488	15	quillings	quilling	NNS
nyp.33433082244603	1488	16	over	over	IN
nyp.33433082244603	1488	17	the	the	DT
nyp.33433082244603	1488	18	end	end	NN
nyp.33433082244603	1488	19	of	of	IN
nyp.33433082244603	1488	20	the	the	DT
nyp.33433082244603	1488	21	bones	bone	NNS
nyp.33433082244603	1488	22	,	,	,
nyp.33433082244603	1488	23	and	and	CC
nyp.33433082244603	1488	24	arrange	arrange	VB
nyp.33433082244603	1488	25	the	the	DT
nyp.33433082244603	1488	26	chops	chop	NNS
nyp.33433082244603	1488	27	nicely	nicely	RB
nyp.33433082244603	1488	28	in	in	IN
nyp.33433082244603	1488	29	the	the	DT
nyp.33433082244603	1488	30	sauce	sauce	NN
nyp.33433082244603	1488	31	.	.	.
nyp.33433082244603	1489	1	Garnish	garnish	VB
nyp.33433082244603	1489	2	with	with	IN
nyp.33433082244603	1489	3	parsley	parsley	NN
nyp.33433082244603	1489	4	,	,	,
nyp.33433082244603	1489	5	and	and	CC
nyp.33433082244603	1489	6	serve	serve	VBP
nyp.33433082244603	1489	7	very	very	RB
nyp.33433082244603	1489	8	hot	hot	JJ
nyp.33433082244603	1489	9	.	.	.
nyp.33433082244603	1490	1	BREADED	BREADED	NNP
nyp.33433082244603	1490	2	CHOPS	chop	NNS
nyp.33433082244603	1490	3	WITH	with	IN
nyp.33433082244603	1490	4	PUREE	puree	NN
nyp.33433082244603	1490	5	OF	of	IN
nyp.33433082244603	1490	6	POTATOES	POTATOES	NNP
nyp.33433082244603	1490	7	Broil	Broil	NNP
nyp.33433082244603	1490	8	and	and	CC
nyp.33433082244603	1490	9	bread	bread	NN
nyp.33433082244603	1490	10	the	the	DT
nyp.33433082244603	1490	11	chops	chop	NNS
nyp.33433082244603	1490	12	as	as	IN
nyp.33433082244603	1490	13	directed	direct	VBN
nyp.33433082244603	1490	14	in	in	IN
nyp.33433082244603	1490	15	preceding	precede	VBG
nyp.33433082244603	1490	16	recipe	recipe	NN
nyp.33433082244603	1490	17	.	.	.
nyp.33433082244603	1491	1	Have	have	VBP
nyp.33433082244603	1491	2	ready	ready	JJ
nyp.33433082244603	1491	3	six	six	CD
nyp.33433082244603	1491	4	boiled	boil	VBN
nyp.33433082244603	1491	5	potatoes	potato	NNS
nyp.33433082244603	1491	6	,	,	,
nyp.33433082244603	1491	7	mash	mash	VB
nyp.33433082244603	1491	8	them	-PRON-	PRP
nyp.33433082244603	1491	9	fine	fine	JJ
nyp.33433082244603	1491	10	,	,	,
nyp.33433082244603	1491	11	add	add	VB
nyp.33433082244603	1491	12	a	a	DT
nyp.33433082244603	1491	13	half-	half-	NN
nyp.33433082244603	1491	14	cup	cup	NN
nyp.33433082244603	1491	15	of	of	IN
nyp.33433082244603	1491	16	boiling	boil	VBG
nyp.33433082244603	1491	17	cream	cream	NN
nyp.33433082244603	1491	18	,	,	,
nyp.33433082244603	1491	19	one	one	CD
nyp.33433082244603	1491	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	1491	21	of	of	IN
nyp.33433082244603	1491	22	salt	salt	NN
nyp.33433082244603	1491	23	,	,	,
nyp.33433082244603	1491	24	one	one	CD
nyp.33433082244603	1491	25	table-	table-	NN
nyp.33433082244603	1491	26	spoonful	spoonful	NN
nyp.33433082244603	1491	27	of	of	IN
nyp.33433082244603	1491	28	butter	butter	NN
nyp.33433082244603	1491	29	,	,	,
nyp.33433082244603	1491	30	and	and	CC
nyp.33433082244603	1491	31	a	a	DT
nyp.33433082244603	1491	32	dash	dash	NN
nyp.33433082244603	1491	33	or	or	CC
nyp.33433082244603	1491	34	two	two	CD
nyp.33433082244603	1491	35	of	of	IN
nyp.33433082244603	1491	36	pepper	pepper	NN
nyp.33433082244603	1491	37	;	;	:
nyp.33433082244603	1491	38	beat	beat	VBN
nyp.33433082244603	1491	39	over	over	IN
nyp.33433082244603	1491	40	the	the	DT
nyp.33433082244603	1491	41	fire	fire	NN
nyp.33433082244603	1491	42	until	until	IN
nyp.33433082244603	1491	43	light	light	NN
nyp.33433082244603	1491	44	.	.	.
nyp.33433082244603	1492	1	Place	place	VB
nyp.33433082244603	1492	2	in	in	IN
nyp.33433082244603	1492	3	the	the	DT
nyp.33433082244603	1492	4	centre	centre	NN
nyp.33433082244603	1492	5	of	of	IN
nyp.33433082244603	1492	6	a	a	DT
nyp.33433082244603	1492	7	heated	heated	JJ
nyp.33433082244603	1492	8	dish	dish	NN
nyp.33433082244603	1492	9	,	,	,
nyp.33433082244603	1492	10	stand	stand	VB
nyp.33433082244603	1492	11	the	the	DT
nyp.33433082244603	1492	12	chops	chop	NNS
nyp.33433082244603	1492	13	around	around	IN
nyp.33433082244603	1492	14	it	-PRON-	PRP
nyp.33433082244603	1492	15	,	,	,
nyp.33433082244603	1492	16	trim	trim	VB
nyp.33433082244603	1492	17	each	each	DT
nyp.33433082244603	1492	18	bone	bone	NN
nyp.33433082244603	1492	19	with	with	IN
nyp.33433082244603	1492	20	paper	paper	NN
nyp.33433082244603	1492	21	quillings	quilling	NNS
nyp.33433082244603	1492	22	,	,	,
nyp.33433082244603	1492	23	and	and	CC
nyp.33433082244603	1492	24	serve	serve	VB
nyp.33433082244603	1492	25	very	very	RB
nyp.33433082244603	1492	26	hot	hot	JJ
nyp.33433082244603	1492	27	.	.	.
nyp.33433082244603	1493	1	BROILED	broiled	NN
nyp.33433082244603	1493	2	CHOPS	chop	VBZ
nyp.33433082244603	1493	3	WITH	with	IN
nyp.33433082244603	1493	4	POTATO	potato	NN
nyp.33433082244603	1493	5	PUREE	puree	NN
nyp.33433082244603	1493	6	Broil	Broil	NNP
nyp.33433082244603	1493	7	French	french	JJ
nyp.33433082244603	1493	8	chops	chop	NNS
nyp.33433082244603	1493	9	"	"	''
nyp.33433082244603	1493	10	as	as	IN
nyp.33433082244603	1493	11	directed	direct	VBN
nyp.33433082244603	1493	12	.	.	.
nyp.33433082244603	1494	1	Put	put	VB
nyp.33433082244603	1494	2	a	a	DT
nyp.33433082244603	1494	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1494	4	of	of	IN
nyp.33433082244603	1494	5	potato	potato	NN
nyp.33433082244603	1494	6	puff	puff	NN
nyp.33433082244603	1494	7	mixture	mixture	NN
nyp.33433082244603	1494	8	on	on	IN
nyp.33433082244603	1494	9	each	each	DT
nyp.33433082244603	1494	10	chop	chop	NN
nyp.33433082244603	1494	11	,	,	,
nyp.33433082244603	1494	12	and	and	CC
nyp.33433082244603	1494	13	place	place	NN
nyp.33433082244603	1494	14	in	in	IN
nyp.33433082244603	1494	15	a	a	DT
nyp.33433082244603	1494	16	baking-	baking-	JJ
nyp.33433082244603	1494	17	pan	pan	NN
nyp.33433082244603	1494	18	.	.	.
nyp.33433082244603	1495	1	Brown	Brown	NNP
nyp.33433082244603	1495	2	in	in	IN
nyp.33433082244603	1495	3	a	a	DT
nyp.33433082244603	1495	4	quick	quick	JJ
nyp.33433082244603	1495	5	oven	oven	NN
nyp.33433082244603	1495	6	,	,	,
nyp.33433082244603	1495	7	decorate	decorate	VB
nyp.33433082244603	1495	8	the	the	DT
nyp.33433082244603	1495	9	bones	bone	NNS
nyp.33433082244603	1495	10	with	with	IN
nyp.33433082244603	1495	11	papers	paper	NNS
nyp.33433082244603	1495	12	,	,	,
nyp.33433082244603	1495	13	garnish	garnish	VB
nyp.33433082244603	1495	14	with	with	IN
nyp.33433082244603	1495	15	parsley	parsley	NN
nyp.33433082244603	1495	16	and	and	CC
nyp.33433082244603	1495	17	serve	serve	VB
nyp.33433082244603	1495	18	immediately	immediately	RB
nyp.33433082244603	1495	19	,	,	,
nyp.33433082244603	1495	20	or	or	CC
nyp.33433082244603	1495	21	the	the	DT
nyp.33433082244603	1495	22	potato	potato	NN
nyp.33433082244603	1495	23	will	will	MD
nyp.33433082244603	1495	24	fall	fall	VB
nyp.33433082244603	1495	25	.	.	.
nyp.33433082244603	1496	1	116	116	CD
nyp.33433082244603	1496	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1496	3	COOK	cook	NN
nyp.33433082244603	1496	4	BOOK	book	NN
nyp.33433082244603	1496	5	MUTTON	MUTTON	NNP
nyp.33433082244603	1496	6	en	en	IN
nyp.33433082244603	1496	7	PAPILLOTE	PAPILLOTE	NNP
nyp.33433082244603	1496	8	y^	y^	NNP
nyp.33433082244603	1496	9	pound	pound	NN
nyp.33433082244603	1496	10	sausage	sausage	NN
nyp.33433082244603	1496	11	meat	meat	NN
nyp.33433082244603	1496	12	6	6	CD
nyp.33433082244603	1496	13	loin	loin	NN
nyp.33433082244603	1496	14	cutlets	cutlet	NNS
nyp.33433082244603	1496	15	Yolk	yolk	NN
nyp.33433082244603	1496	16	of	of	IN
nyp.33433082244603	1496	17	one	one	CD
nyp.33433082244603	1496	18	egg	egg	NN
nyp.33433082244603	1496	19	i	i	WDT
nyp.33433082244603	1496	20	onion	onion	NN
nyp.33433082244603	1496	21	2	2	CD
nyp.33433082244603	1496	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1496	23	of	of	IN
nyp.33433082244603	1496	24	butter	butter	NN
nyp.33433082244603	1496	25	Put	put	VB
nyp.33433082244603	1496	26	one	one	CD
nyp.33433082244603	1496	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	1496	28	of	of	IN
nyp.33433082244603	1496	29	the	the	DT
nyp.33433082244603	1496	30	butter	butter	NN
nyp.33433082244603	1496	31	in	in	IN
nyp.33433082244603	1496	32	a	a	DT
nyp.33433082244603	1496	33	frying	frying	NN
nyp.33433082244603	1496	34	-	-	HYPH
nyp.33433082244603	1496	35	pan	pan	NN
nyp.33433082244603	1496	36	,	,	,
nyp.33433082244603	1496	37	and	and	CC
nyp.33433082244603	1496	38	when	when	WRB
nyp.33433082244603	1496	39	hot	hot	JJ
nyp.33433082244603	1496	40	,	,	,
nyp.33433082244603	1496	41	brown	brown	JJ
nyp.33433082244603	1496	42	the	the	DT
nyp.33433082244603	1496	43	cutlets	cutlet	NNS
nyp.33433082244603	1496	44	on	on	IN
nyp.33433082244603	1496	45	both	both	DT
nyp.33433082244603	1496	46	sides	side	NNS
nyp.33433082244603	1496	47	.	.	.
nyp.33433082244603	1497	1	Take	take	VB
nyp.33433082244603	1497	2	them	-PRON-	PRP
nyp.33433082244603	1497	3	out	out	RP
nyp.33433082244603	1497	4	,	,	,
nyp.33433082244603	1497	5	season	season	NN
nyp.33433082244603	1497	6	with	with	IN
nyp.33433082244603	1497	7	salt	salt	NN
nyp.33433082244603	1497	8	and	and	CC
nyp.33433082244603	1497	9	pepper	pepper	NN
nyp.33433082244603	1497	10	.	.	.
nyp.33433082244603	1498	1	Add	add	VB
nyp.33433082244603	1498	2	the	the	DT
nyp.33433082244603	1498	3	remainder	remainder	NN
nyp.33433082244603	1498	4	of	of	IN
nyp.33433082244603	1498	5	the	the	DT
nyp.33433082244603	1498	6	butter	butter	NN
nyp.33433082244603	1498	7	to	to	IN
nyp.33433082244603	1498	8	the	the	DT
nyp.33433082244603	1498	9	frying	frying	NN
nyp.33433082244603	1498	10	-	-	HYPH
nyp.33433082244603	1498	11	pan	pan	NN
nyp.33433082244603	1498	12	,	,	,
nyp.33433082244603	1498	13	the	the	DT
nyp.33433082244603	1498	14	onion	onion	NN
nyp.33433082244603	1498	15	cut	cut	VBD
nyp.33433082244603	1498	16	into	into	IN
nyp.33433082244603	1498	17	slices	slice	NNS
nyp.33433082244603	1498	18	,	,	,
nyp.33433082244603	1498	19	and	and	CC
nyp.33433082244603	1498	20	the	the	DT
nyp.33433082244603	1498	21	.sausage	.sausage	CD
nyp.33433082244603	1498	22	meat	meat	NN
nyp.33433082244603	1498	23	;	;	:
nyp.33433082244603	1498	24	stir	stir	VB
nyp.33433082244603	1498	25	over	over	IN
nyp.33433082244603	1498	26	the	the	DT
nyp.33433082244603	1498	27	fire	fire	NN
nyp.33433082244603	1498	28	for	for	IN
nyp.33433082244603	1498	29	fifteen	fifteen	CD
nyp.33433082244603	1498	30	minutes	minute	NNS
nyp.33433082244603	1498	31	.	.	.
nyp.33433082244603	1499	1	When	when	WRB
nyp.33433082244603	1499	2	done	do	VBN
nyp.33433082244603	1499	3	,	,	,
nyp.33433082244603	1499	4	take	take	VB
nyp.33433082244603	1499	5	from	from	IN
nyp.33433082244603	1499	6	the	the	DT
nyp.33433082244603	1499	7	fire	fire	NN
nyp.33433082244603	1499	8	,	,	,
nyp.33433082244603	1499	9	add	add	VB
nyp.33433082244603	1499	10	the	the	DT
nyp.33433082244603	1499	11	yolk	yolk	NN
nyp.33433082244603	1499	12	of	of	IN
nyp.33433082244603	1499	13	the	the	DT
nyp.33433082244603	1499	14	egg	egg	NN
nyp.33433082244603	1499	15	and	and	CC
nyp.33433082244603	1499	16	a	a	DT
nyp.33433082244603	1499	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	1499	18	of	of	IN
nyp.33433082244603	1499	19	chopped	chop	VBN
nyp.33433082244603	1499	20	parsley	parsley	NN
nyp.33433082244603	1499	21	.	.	.
nyp.33433082244603	1500	1	Cut	cut	VB
nyp.33433082244603	1500	2	six	six	CD
nyp.33433082244603	1500	3	pieces	piece	NNS
nyp.33433082244603	1500	4	of	of	IN
nyp.33433082244603	1500	5	white	white	JJ
nyp.33433082244603	1500	6	paper	paper	NN
nyp.33433082244603	1500	7	in	in	IN
nyp.33433082244603	1500	8	a	a	DT
nyp.33433082244603	1500	9	heart	heart	NN
nyp.33433082244603	1500	10	-	-	HYPH
nyp.33433082244603	1500	11	like	like	JJ
nyp.33433082244603	1500	12	shape	shape	NN
nyp.33433082244603	1500	13	,	,	,
nyp.33433082244603	1500	14	large	large	JJ
nyp.33433082244603	1500	15	enough	enough	RB
nyp.33433082244603	1500	16	to	to	TO
nyp.33433082244603	1500	17	hold	hold	VB
nyp.33433082244603	1500	18	one	one	CD
nyp.33433082244603	1500	19	cutlet	cutlet	NN
nyp.33433082244603	1500	20	each	each	DT
nyp.33433082244603	1500	21	.	.	.
nyp.33433082244603	1501	1	Put	put	VB
nyp.33433082244603	1501	2	a	a	DT
nyp.33433082244603	1501	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1501	4	of	of	IN
nyp.33433082244603	1501	5	the	the	DT
nyp.33433082244603	1501	6	mixture	mixture	NN
nyp.33433082244603	1501	7	on	on	IN
nyp.33433082244603	1501	8	one	one	CD
nyp.33433082244603	1501	9	side	side	NN
nyp.33433082244603	1501	10	of	of	IN
nyp.33433082244603	1501	11	the	the	DT
nyp.33433082244603	1501	12	paper	paper	NN
nyp.33433082244603	1501	13	;	;	:
nyp.33433082244603	1501	14	put	put	VB
nyp.33433082244603	1501	15	a	a	DT
nyp.33433082244603	1501	16	cutlet	cutlet	NN
nyp.33433082244603	1501	17	on	on	IN
nyp.33433082244603	1501	18	top	top	NN
nyp.33433082244603	1501	19	of	of	IN
nyp.33433082244603	1501	20	this	this	DT
nyp.33433082244603	1501	21	,	,	,
nyp.33433082244603	1501	22	then	then	RB
nyp.33433082244603	1501	23	another	another	DT
nyp.33433082244603	1501	24	spoon-	spoon-	NN
nyp.33433082244603	1501	25	ful	ful	NN
nyp.33433082244603	1501	26	of	of	IN
nyp.33433082244603	1501	27	the	the	DT
nyp.33433082244603	1501	28	mixture	mixture	NN
nyp.33433082244603	1501	29	on	on	IN
nyp.33433082244603	1501	30	top	top	NN
nyp.33433082244603	1501	31	of	of	IN
nyp.33433082244603	1501	32	that	that	DT
nyp.33433082244603	1501	33	,	,	,
nyp.33433082244603	1501	34	fold	fold	VB
nyp.33433082244603	1501	35	the	the	DT
nyp.33433082244603	1501	36	other	other	JJ
nyp.33433082244603	1501	37	half	half	NN
nyp.33433082244603	1501	38	of	of	IN
nyp.33433082244603	1501	39	the	the	DT
nyp.33433082244603	1501	40	paper	paper	NN
nyp.33433082244603	1501	41	over	over	RB
nyp.33433082244603	1501	42	all	all	DT
nyp.33433082244603	1501	43	.	.	.
nyp.33433082244603	1502	1	The	the	DT
nyp.33433082244603	1502	2	edges	edge	NNS
nyp.33433082244603	1502	3	should	should	MD
nyp.33433082244603	1502	4	then	then	RB
nyp.33433082244603	1502	5	be	be	VB
nyp.33433082244603	1502	6	folded	fold	VBN
nyp.33433082244603	1502	7	together	together	RB
nyp.33433082244603	1502	8	tightly	tightly	RB
nyp.33433082244603	1502	9	one	one	CD
nyp.33433082244603	1502	10	over	over	IN
nyp.33433082244603	1502	11	the	the	DT
nyp.33433082244603	1502	12	other	other	JJ
nyp.33433082244603	1502	13	.	.	.
nyp.33433082244603	1503	1	Place	place	VB
nyp.33433082244603	1503	2	them	-PRON-	PRP
nyp.33433082244603	1503	3	in	in	IN
nyp.33433082244603	1503	4	a	a	DT
nyp.33433082244603	1503	5	hot	hot	JJ
nyp.33433082244603	1503	6	oven	oven	NN
nyp.33433082244603	1503	7	for	for	IN
nyp.33433082244603	1503	8	fifteen	fifteen	CD
nyp.33433082244603	1503	9	minutes	minute	NNS
nyp.33433082244603	1503	10	.	.	.
nyp.33433082244603	1504	1	Serve	serve	VB
nyp.33433082244603	1504	2	in	in	IN
nyp.33433082244603	1504	3	the	the	DT
nyp.33433082244603	1504	4	papers	paper	NNS
nyp.33433082244603	1504	5	with	with	IN
nyp.33433082244603	1504	6	Bechame	Bechame	NNP
nyp.33433082244603	1504	7	)	)	-RRB-
nyp.33433082244603	1504	8	sauce	sauce	NN
nyp.33433082244603	1504	9	.	.	.
nyp.33433082244603	1505	1	CURRY	CURRY	NNP
nyp.33433082244603	1505	2	OF	of	IN
nyp.33433082244603	1505	3	MUTTON	MUTTON	NNP
nyp.33433082244603	1505	4	i	i	PRP
nyp.33433082244603	1505	5	pint	pint	VBP
nyp.33433082244603	1505	6	of	of	IN
nyp.33433082244603	1505	7	finely	finely	RB
nyp.33433082244603	1505	8	chopped	chop	VBN
nyp.33433082244603	1505	9	l/	l/	NNP
nyp.33433082244603	1505	10	,	,	,
nyp.33433082244603	1505	11	cupful	cupful	NN
nyp.33433082244603	1505	12	of	of	IN
nyp.33433082244603	1505	13	rice	rice	NN
nyp.33433082244603	1505	14	mutton	mutton	NN
nyp.33433082244603	1505	15	i	i	PRP
nyp.33433082244603	1505	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	1505	17	curry	curry	NN
nyp.33433082244603	1505	18	i	i	PRP
nyp.33433082244603	1505	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1505	20	of	of	IN
nyp.33433082244603	1505	21	butter	butter	NN
nyp.33433082244603	1505	22	powder	powder	NN
nyp.33433082244603	1505	23	i	i	PRP
nyp.33433082244603	1505	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1505	25	of	of	IN
nyp.33433082244603	1505	26	flour	flour	NN
nyp.33433082244603	1505	27	2	2	CD
nyp.33433082244603	1505	28	quarts	quart	NNS
nyp.33433082244603	1505	29	boiling	boiling	NN
nyp.33433082244603	1505	30	water	water	NN
nyp.33433082244603	1505	31	Salt	salt	NN
nyp.33433082244603	1505	32	to	to	TO
nyp.33433082244603	1505	33	taste	taste	VB
nyp.33433082244603	1505	34	Wash	wash	VB
nyp.33433082244603	1505	35	the	the	DT
nyp.33433082244603	1505	36	rice	rice	NN
nyp.33433082244603	1505	37	and	and	CC
nyp.33433082244603	1505	38	put	put	VBD
nyp.33433082244603	1505	39	it	-PRON-	PRP
nyp.33433082244603	1505	40	in	in	IN
nyp.33433082244603	1505	41	the	the	DT
nyp.33433082244603	1505	42	boiling	boiling	NN
nyp.33433082244603	1505	43	water	water	NN
nyp.33433082244603	1505	44	;	;	:
nyp.33433082244603	1505	45	let	let	VB
nyp.33433082244603	1505	46	it	-PRON-	PRP
nyp.33433082244603	1505	47	boil	boil	VB
nyp.33433082244603	1505	48	thirty	thirty	CD
nyp.33433082244603	1505	49	-	-	HYPH
nyp.33433082244603	1505	50	five	five	CD
nyp.33433082244603	1505	51	minutes	minute	NNS
nyp.33433082244603	1505	52	.	.	.
nyp.33433082244603	1506	1	Drain	drain	VB
nyp.33433082244603	1506	2	in	in	IN
nyp.33433082244603	1506	3	a	a	DT
nyp.33433082244603	1506	4	colander	colander	NN
nyp.33433082244603	1506	5	.	.	.
nyp.33433082244603	1507	1	Now	now	RB
nyp.33433082244603	1507	2	put	put	VB
nyp.33433082244603	1507	3	the	the	DT
nyp.33433082244603	1507	4	butter	butter	NN
nyp.33433082244603	1507	5	in	in	IN
nyp.33433082244603	1507	6	a	a	DT
nyp.33433082244603	1507	7	frying	frying	NN
nyp.33433082244603	1507	8	-	-	HYPH
nyp.33433082244603	1507	9	pan	pan	NN
nyp.33433082244603	1507	10	;	;	:
nyp.33433082244603	1507	11	when	when	WRB
nyp.33433082244603	1507	12	melted	melt	VBN
nyp.33433082244603	1507	13	,	,	,
nyp.33433082244603	1507	14	add	add	VB
nyp.33433082244603	1507	15	the	the	DT
nyp.33433082244603	1507	16	flour	flour	NN
nyp.33433082244603	1507	17	and	and	CC
nyp.33433082244603	1507	18	stir	stir	VB
nyp.33433082244603	1507	19	until	until	IN
nyp.33433082244603	1507	20	smooth	smooth	JJ
nyp.33433082244603	1507	21	;	;	:
nyp.33433082244603	1507	22	add	add	VB
nyp.33433082244603	1507	23	a	a	DT
nyp.33433082244603	1507	24	half	half	JJ
nyp.33433082244603	1507	25	-	-	HYPH
nyp.33433082244603	1507	26	pint	pint	NN
nyp.33433082244603	1507	27	of	of	IN
nyp.33433082244603	1507	28	boiling	boiling	NN
nyp.33433082244603	1507	29	water	water	NN
nyp.33433082244603	1507	30	;	;	:
nyp.33433082244603	1507	31	let	let	VB
nyp.33433082244603	1507	32	boil	boil	VB
nyp.33433082244603	1507	33	up	up	RP
nyp.33433082244603	1507	34	once	once	RB
nyp.33433082244603	1507	35	,	,	,
nyp.33433082244603	1507	36	then	then	RB
nyp.33433082244603	1507	37	add	add	VB
nyp.33433082244603	1507	38	meat	meat	NN
nyp.33433082244603	1507	39	,	,	,
nyp.33433082244603	1507	40	curry	curry	NN
nyp.33433082244603	1507	41	and	and	CC
nyp.33433082244603	1507	42	salt	salt	NN
nyp.33433082244603	1507	43	.	.	.
nyp.33433082244603	1508	1	Stir	stir	VB
nyp.33433082244603	1508	2	ten	ten	CD
nyp.33433082244603	1508	3	minutes	minute	NNS
nyp.33433082244603	1508	4	.	.	.
nyp.33433082244603	1509	1	Now	now	RB
nyp.33433082244603	1509	2	heap	heap	VB
nyp.33433082244603	1509	3	it	-PRON-	PRP
nyp.33433082244603	1509	4	in	in	IN
nyp.33433082244603	1509	5	the	the	DT
nyp.33433082244603	1509	6	centre	centre	NN
nyp.33433082244603	1509	7	of	of	IN
nyp.33433082244603	1509	8	a	a	DT
nyp.33433082244603	1509	9	meat	meat	NN
nyp.33433082244603	1509	10	dish	dish	NN
nyp.33433082244603	1509	11	,	,	,
nyp.33433082244603	1509	12	and	and	CC
nyp.33433082244603	1509	13	put	put	VBD
nyp.33433082244603	1509	14	the	the	DT
nyp.33433082244603	1509	15	rice	rice	NN
nyp.33433082244603	1509	16	around	around	RB
nyp.33433082244603	1509	17	,	,	,
nyp.33433082244603	1509	18	in	in	IN
nyp.33433082244603	1509	19	a	a	DT
nyp.33433082244603	1509	20	border	border	NN
nyp.33433082244603	1509	21	.	.	.
nyp.33433082244603	1510	1	Brush	brush	VB
nyp.33433082244603	1510	2	all	all	RB
nyp.33433082244603	1510	3	over	over	RB
nyp.33433082244603	1510	4	with	with	IN
nyp.33433082244603	1510	5	beaten	beat	VBN
nyp.33433082244603	1510	6	egg	egg	NN
nyp.33433082244603	1510	7	,	,	,
nyp.33433082244603	1510	8	and	and	CC
nyp.33433082244603	1510	9	place	place	NN
nyp.33433082244603	1510	10	in	in	IN
nyp.33433082244603	1510	11	the	the	DT
nyp.33433082244603	1510	12	oven	oven	NN
nyp.33433082244603	1510	13	a	a	DT
nyp.33433082244603	1510	14	few	few	JJ
nyp.33433082244603	1510	15	minutes	minute	NNS
nyp.33433082244603	1510	16	to	to	IN
nyp.33433082244603	1510	17	brown	brown	NNP
nyp.33433082244603	1510	18	.	.	.
nyp.33433082244603	1511	1	MEATS	meat	NNS
nyp.33433082244603	1511	2	117	117	CD
nyp.33433082244603	1511	3	SCALLOP	scallop	NN
nyp.33433082244603	1511	4	OF	of	IN
nyp.33433082244603	1511	5	MUTTON	mutton	NN
nyp.33433082244603	1511	6	Take	take	VB
nyp.33433082244603	1511	7	scraps	scrap	NNS
nyp.33433082244603	1511	8	of	of	IN
nyp.33433082244603	1511	9	cold	cold	JJ
nyp.33433082244603	1511	10	mutton	mutton	NN
nyp.33433082244603	1511	11	and	and	CC
nyp.33433082244603	1511	12	cut	cut	VBD
nyp.33433082244603	1511	13	in	in	IN
nyp.33433082244603	1511	14	small	small	JJ
nyp.33433082244603	1511	15	pieces	piece	NNS
nyp.33433082244603	1511	16	;	;	:
nyp.33433082244603	1511	17	put	put	VB
nyp.33433082244603	1511	18	a	a	DT
nyp.33433082244603	1511	19	layer	layer	NN
nyp.33433082244603	1511	20	in	in	IN
nyp.33433082244603	1511	21	the	the	DT
nyp.33433082244603	1511	22	bottom	bottom	NN
nyp.33433082244603	1511	23	of	of	IN
nyp.33433082244603	1511	24	a	a	DT
nyp.33433082244603	1511	25	baking	baking	NN
nyp.33433082244603	1511	26	-	-	HYPH
nyp.33433082244603	1511	27	dish	dish	NN
nyp.33433082244603	1511	28	,	,	,
nyp.33433082244603	1511	29	then	then	RB
nyp.33433082244603	1511	30	a	a	DT
nyp.33433082244603	1511	31	layer	layer	NN
nyp.33433082244603	1511	32	of	of	IN
nyp.33433082244603	1511	33	stewed	stewed	JJ
nyp.33433082244603	1511	34	tomatoes	tomato	NNS
nyp.33433082244603	1511	35	,	,	,
nyp.33433082244603	1511	36	then	then	RB
nyp.33433082244603	1511	37	a	a	DT
nyp.33433082244603	1511	38	layer	layer	NN
nyp.33433082244603	1511	39	of	of	IN
nyp.33433082244603	1511	40	bread	bread	NN
nyp.33433082244603	1511	41	crumbs	crumb	NNS
nyp.33433082244603	1511	42	;	;	:
nyp.33433082244603	1511	43	sprinkle	sprinkle	VB
nyp.33433082244603	1511	44	with	with	IN
nyp.33433082244603	1511	45	salt	salt	NN
nyp.33433082244603	1511	46	and	and	CC
nyp.33433082244603	1511	47	pepper	pepper	NN
nyp.33433082244603	1511	48	,	,	,
nyp.33433082244603	1511	49	and	and	CC
nyp.33433082244603	1511	50	put	put	VBD
nyp.33433082244603	1511	51	over	over	RP
nyp.33433082244603	1511	52	a	a	DT
nyp.33433082244603	1511	53	few	few	JJ
nyp.33433082244603	1511	54	bits	bit	NNS
nyp.33433082244603	1511	55	of	of	IN
nyp.33433082244603	1511	56	butter	butter	NN
nyp.33433082244603	1511	57	,	,	,
nyp.33433082244603	1511	58	then	then	RB
nyp.33433082244603	1511	59	another	another	DT
nyp.33433082244603	1511	60	layer	layer	NN
nyp.33433082244603	1511	61	of	of	IN
nyp.33433082244603	1511	62	meat	meat	NN
nyp.33433082244603	1511	63	,	,	,
nyp.33433082244603	1511	64	and	and	CC
nyp.33433082244603	1511	65	so	so	RB
nyp.33433082244603	1511	66	on	on	RB
nyp.33433082244603	1511	67	until	until	IN
nyp.33433082244603	1511	68	the	the	DT
nyp.33433082244603	1511	69	dish	dish	NN
nyp.33433082244603	1511	70	is	be	VBZ
nyp.33433082244603	1511	71	full	full	JJ
nyp.33433082244603	1511	72	.	.	.
nyp.33433082244603	1512	1	Have	have	VBP
nyp.33433082244603	1512	2	the	the	DT
nyp.33433082244603	1512	3	last	last	JJ
nyp.33433082244603	1512	4	layer	layer	NN
nyp.33433082244603	1512	5	crumbs	crumb	NNS
nyp.33433082244603	1512	6	.	.	.
nyp.33433082244603	1513	1	Bake	bake	VB
nyp.33433082244603	1513	2	in	in	IN
nyp.33433082244603	1513	3	a	a	DT
nyp.33433082244603	1513	4	moderate	moderate	JJ
nyp.33433082244603	1513	5	oven	oven	NN
nyp.33433082244603	1513	6	one	one	CD
nyp.33433082244603	1513	7	and	and	CC
nyp.33433082244603	1513	8	a	a	DT
nyp.33433082244603	1513	9	half	half	NN
nyp.33433082244603	1513	10	hours	hour	NNS
nyp.33433082244603	1513	11	.	.	.
nyp.33433082244603	1514	1	SHEPHERD	SHEPHERD	NNP
nyp.33433082244603	1514	2	'S	's	POS
nyp.33433082244603	1514	3	PIE	PIE	NNP
nyp.33433082244603	1514	4	i	i	PRP
nyp.33433082244603	1514	5	pound	pound	NN
nyp.33433082244603	1514	6	of	of	IN
nyp.33433082244603	1514	7	cold	cold	JJ
nyp.33433082244603	1514	8	mutton	mutton	NN
nyp.33433082244603	1514	9	i	i	PRP
nyp.33433082244603	1514	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	1514	11	of	of	IN
nyp.33433082244603	1514	12	butter	butter	NN
nyp.33433082244603	1514	13	i	i	PRP
nyp.33433082244603	1514	14	pint	pint	VBP
nyp.33433082244603	1514	15	of	of	IN
nyp.33433082244603	1514	16	cold	cold	JJ
nyp.33433082244603	1514	17	boiled	boil	VBN
nyp.33433082244603	1514	18	pota-	pota-	NN
nyp.33433082244603	1514	19	y2	y2	NN
nyp.33433082244603	1514	20	cup	cup	NN
nyp.33433082244603	1514	21	of	of	IN
nyp.33433082244603	1514	22	stock	stock	NN
nyp.33433082244603	1514	23	or	or	CC
nyp.33433082244603	1514	24	water	water	NN
nyp.33433082244603	1514	25	toes	toe	NNS
nyp.33433082244603	1514	26	Salt	salt	NN
nyp.33433082244603	1514	27	and	and	CC
nyp.33433082244603	1514	28	pepper	pepper	NN
nyp.33433082244603	1514	29	to	to	TO
nyp.33433082244603	1514	30	taste	taste	VB
nyp.33433082244603	1514	31	THE	the	DT
nyp.33433082244603	1514	32	CRUST	crust	NN
nyp.33433082244603	1514	33	4	4	CD
nyp.33433082244603	1514	34	good	good	JJ
nyp.33433082244603	1514	35	-	-	HYPH
nyp.33433082244603	1514	36	sized	sized	JJ
nyp.33433082244603	1514	37	potatoes	potato	NNS
nyp.33433082244603	1514	38	%	%	NN
nyp.33433082244603	1514	39	cup	cup	NN
nyp.33433082244603	1514	40	of	of	IN
nyp.33433082244603	1514	41	cream	cream	NN
nyp.33433082244603	1514	42	Salt	Salt	NNP
nyp.33433082244603	1514	43	and	and	CC
nyp.33433082244603	1514	44	pepper	pepper	NN
nyp.33433082244603	1514	45	to	to	TO
nyp.33433082244603	1514	46	taste	taste	VB
nyp.33433082244603	1514	47	Cut	cut	VB
nyp.33433082244603	1514	48	the	the	DT
nyp.33433082244603	1514	49	mutton	mutton	NN
nyp.33433082244603	1514	50	and	and	CC
nyp.33433082244603	1514	51	boiled	boil	VBN
nyp.33433082244603	1514	52	potatoes	potato	NNS
nyp.33433082244603	1514	53	into	into	IN
nyp.33433082244603	1514	54	pieces	piece	NNS
nyp.33433082244603	1514	55	about	about	IN
nyp.33433082244603	1514	56	one	one	CD
nyp.33433082244603	1514	57	inch	inch	NN
nyp.33433082244603	1514	58	square	square	JJ
nyp.33433082244603	1514	59	;	;	:
nyp.33433082244603	1514	60	put	put	VBD
nyp.33433082244603	1514	61	them	-PRON-	PRP
nyp.33433082244603	1514	62	in	in	IN
nyp.33433082244603	1514	63	a	a	DT
nyp.33433082244603	1514	64	deep	deep	JJ
nyp.33433082244603	1514	65	pie	pie	NN
nyp.33433082244603	1514	66	or	or	CC
nyp.33433082244603	1514	67	baking	baking	NN
nyp.33433082244603	1514	68	-	-	HYPH
nyp.33433082244603	1514	69	dish	dish	NN
nyp.33433082244603	1514	70	,	,	,
nyp.33433082244603	1514	71	add	add	VB
nyp.33433082244603	1514	72	the	the	DT
nyp.33433082244603	1514	73	stock	stock	NN
nyp.33433082244603	1514	74	or	or	CC
nyp.33433082244603	1514	75	water	water	NN
nyp.33433082244603	1514	76	,	,	,
nyp.33433082244603	1514	77	salt	salt	NN
nyp.33433082244603	1514	78	,	,	,
nyp.33433082244603	1514	79	pepper	pepper	NN
nyp.33433082244603	1514	80	,	,	,
nyp.33433082244603	1514	81	and	and	CC
nyp.33433082244603	1514	82	half	half	PDT
nyp.33433082244603	1514	83	the	the	DT
nyp.33433082244603	1514	84	butter	butter	NN
nyp.33433082244603	1514	85	cut	cut	VBD
nyp.33433082244603	1514	86	into	into	IN
nyp.33433082244603	1514	87	small	small	JJ
nyp.33433082244603	1514	88	bits	bit	NNS
nyp.33433082244603	1514	89	.	.	.
nyp.33433082244603	1515	1	Then	then	RB
nyp.33433082244603	1515	2	make	make	VB
nyp.33433082244603	1515	3	the	the	DT
nyp.33433082244603	1515	4	crust	crust	NN
nyp.33433082244603	1515	5	as	as	IN
nyp.33433082244603	1515	6	follows	follow	VBZ
nyp.33433082244603	1515	7	:	:	:
nyp.33433082244603	1515	8	Pare	pare	VB
nyp.33433082244603	1515	9	and	and	CC
nyp.33433082244603	1515	10	boil	boil	VB
nyp.33433082244603	1515	11	the	the	DT
nyp.33433082244603	1515	12	potatoes	potato	NNS
nyp.33433082244603	1515	13	,	,	,
nyp.33433082244603	1515	14	then	then	RB
nyp.33433082244603	1515	15	mash	mash	VB
nyp.33433082244603	1515	16	them	-PRON-	PRP
nyp.33433082244603	1515	17	,	,	,
nyp.33433082244603	1515	18	add	add	VB
nyp.33433082244603	1515	19	the	the	DT
nyp.33433082244603	1515	20	cream	cream	NN
nyp.33433082244603	1515	21	,	,	,
nyp.33433082244603	1515	22	the	the	DT
nyp.33433082244603	1515	23	remain-	remain-	NNP
nyp.33433082244603	1515	24	der	der	NNP
nyp.33433082244603	1515	25	of	of	IN
nyp.33433082244603	1515	26	the	the	DT
nyp.33433082244603	1515	27	butter	butter	NN
nyp.33433082244603	1515	28	,	,	,
nyp.33433082244603	1515	29	salt	salt	NN
nyp.33433082244603	1515	30	and	and	CC
nyp.33433082244603	1515	31	pepper	pepper	NN
nyp.33433082244603	1515	32	,	,	,
nyp.33433082244603	1515	33	beat	beat	VBN
nyp.33433082244603	1515	34	until	until	IN
nyp.33433082244603	1515	35	light	light	NN
nyp.33433082244603	1515	36	.	.	.
nyp.33433082244603	1516	1	Now	now	RB
nyp.33433082244603	1516	2	add	add	VB
nyp.33433082244603	1516	3	flour	flour	NN
nyp.33433082244603	1516	4	enough	enough	RB
nyp.33433082244603	1516	5	to	to	TO
nyp.33433082244603	1516	6	make	make	VB
nyp.33433082244603	1516	7	a	a	DT
nyp.33433082244603	1516	8	soft	soft	JJ
nyp.33433082244603	1516	9	dough	dough	NN
nyp.33433082244603	1516	10	—	—	:
nyp.33433082244603	1516	11	about	about	RB
nyp.33433082244603	1516	12	one	one	CD
nyp.33433082244603	1516	13	cupful	cupful	NN
nyp.33433082244603	1516	14	.	.	.
nyp.33433082244603	1517	1	Roll	roll	VB
nyp.33433082244603	1517	2	it	-PRON-	PRP
nyp.33433082244603	1517	3	out	out	RP
nyp.33433082244603	1517	4	into	into	IN
nyp.33433082244603	1517	5	a	a	DT
nyp.33433082244603	1517	6	sheet	sheet	NN
nyp.33433082244603	1517	7	,	,	,
nyp.33433082244603	1517	8	make	make	VB
nyp.33433082244603	1517	9	a	a	DT
nyp.33433082244603	1517	10	hole	hole	NN
nyp.33433082244603	1517	11	in	in	IN
nyp.33433082244603	1517	12	the	the	DT
nyp.33433082244603	1517	13	centre	centre	NN
nyp.33433082244603	1517	14	of	of	IN
nyp.33433082244603	1517	15	the	the	DT
nyp.33433082244603	1517	16	crust	crust	NN
nyp.33433082244603	1517	17	,	,	,
nyp.33433082244603	1517	18	to	to	TO
nyp.33433082244603	1517	19	allow	allow	VB
nyp.33433082244603	1517	20	the	the	DT
nyp.33433082244603	1517	21	escape	escape	NN
nyp.33433082244603	1517	22	of	of	IN
nyp.33433082244603	1517	23	steam	steam	NN
nyp.33433082244603	1517	24	.	.	.
nyp.33433082244603	1518	1	Bake	bake	VB
nyp.33433082244603	1518	2	in	in	IN
nyp.33433082244603	1518	3	a	a	DT
nyp.33433082244603	1518	4	moderate	moderate	JJ
nyp.33433082244603	1518	5	oven	oven	NN
nyp.33433082244603	1518	6	one	one	CD
nyp.33433082244603	1518	7	hour	hour	NN
nyp.33433082244603	1518	8	,	,	,
nyp.33433082244603	1518	9	serve	serve	VB
nyp.33433082244603	1518	10	in	in	IN
nyp.33433082244603	1518	11	the	the	DT
nyp.33433082244603	1518	12	same	same	JJ
nyp.33433082244603	1518	13	dish	dish	NN
nyp.33433082244603	1518	14	.	.	.
nyp.33433082244603	1519	1	HOT	hot	JJ
nyp.33433082244603	1519	2	POT	pot	NN
nyp.33433082244603	1519	3	2	2	CD
nyp.33433082244603	1519	4	pounds	pound	NNS
nyp.33433082244603	1519	5	of	of	IN
nyp.33433082244603	1519	6	cold	cold	JJ
nyp.33433082244603	1519	7	cooked	cook	VBN
nyp.33433082244603	1519	8	mutton	mutton	NN
nyp.33433082244603	1519	9	6	6	CD
nyp.33433082244603	1519	10	medium	medium	NN
nyp.33433082244603	1519	11	-	-	HYPH
nyp.33433082244603	1519	12	sized	sized	JJ
nyp.33433082244603	1519	13	potatoes	potato	NNS
nyp.33433082244603	1519	14	2	2	CD
nyp.33433082244603	1519	15	large	large	JJ
nyp.33433082244603	1519	16	onions	onion	NNS
nyp.33433082244603	1519	17	i	i	PRP
nyp.33433082244603	1519	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1519	19	of	of	IN
nyp.33433082244603	1519	20	chopped	chopped	JJ
nyp.33433082244603	1519	21	parsley	parsley	NN
nyp.33433082244603	1519	22	i	i	PRP
nyp.33433082244603	1519	23	quart	quart	VBP
nyp.33433082244603	1519	24	of	of	IN
nyp.33433082244603	1519	25	water	water	NN
nyp.33433082244603	1519	26	or	or	CC
nyp.33433082244603	1519	27	stock	stock	NN
nyp.33433082244603	1519	28	Cut	Cut	VBD
nyp.33433082244603	1519	29	the	the	DT
nyp.33433082244603	1519	30	mutton	mutton	NN
nyp.33433082244603	1519	31	into	into	IN
nyp.33433082244603	1519	32	pieces	piece	NNS
nyp.33433082244603	1519	33	about	about	IN
nyp.33433082244603	1519	34	one	one	CD
nyp.33433082244603	1519	35	inch	inch	NN
nyp.33433082244603	1519	36	square	square	JJ
nyp.33433082244603	1519	37	.	.	.
nyp.33433082244603	1520	1	Pare	pare	VB
nyp.33433082244603	1520	2	and	and	CC
nyp.33433082244603	1520	3	cut	cut	VBD
nyp.33433082244603	1520	4	four	four	CD
nyp.33433082244603	1520	5	of	of	IN
nyp.33433082244603	1520	6	the	the	DT
nyp.33433082244603	1520	7	potatoes	potato	NNS
nyp.33433082244603	1520	8	into	into	IN
nyp.33433082244603	1520	9	dice	dice	NN
nyp.33433082244603	1520	10	,	,	,
nyp.33433082244603	1520	11	also	also	RB
nyp.33433082244603	1520	12	the	the	DT
nyp.33433082244603	1520	13	onions	onion	NNS
nyp.33433082244603	1520	14	.	.	.
nyp.33433082244603	1521	1	Put	put	VB
nyp.33433082244603	1521	2	a	a	DT
nyp.33433082244603	1521	3	118	118	CD
nyp.33433082244603	1521	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1521	5	COOK	COOK	NNP
nyp.33433082244603	1521	6	BOOK	BOOK	NNP
nyp.33433082244603	1521	7	layer	layer	NN
nyp.33433082244603	1521	8	of	of	IN
nyp.33433082244603	1521	9	the	the	DT
nyp.33433082244603	1521	10	mutton	mutton	NN
nyp.33433082244603	1521	11	in	in	IN
nyp.33433082244603	1521	12	the	the	DT
nyp.33433082244603	1521	13	bottom	bottom	NN
nyp.33433082244603	1521	14	of	of	IN
nyp.33433082244603	1521	15	a	a	DT
nyp.33433082244603	1521	16	baking	baking	NN
nyp.33433082244603	1521	17	-	-	HYPH
nyp.33433082244603	1521	18	dish	dish	NN
nyp.33433082244603	1521	19	,	,	,
nyp.33433082244603	1521	20	then	then	RB
nyp.33433082244603	1521	21	a	a	DT
nyp.33433082244603	1521	22	layer	layer	NN
nyp.33433082244603	1521	23	of	of	IN
nyp.33433082244603	1521	24	potatoes	potato	NNS
nyp.33433082244603	1521	25	,	,	,
nyp.33433082244603	1521	26	then	then	RB
nyp.33433082244603	1521	27	a	a	DT
nyp.33433082244603	1521	28	sprinkling	sprinkling	NN
nyp.33433082244603	1521	29	of	of	IN
nyp.33433082244603	1521	30	onion	onion	NN
nyp.33433082244603	1521	31	,	,	,
nyp.33433082244603	1521	32	parsley	parsley	NN
nyp.33433082244603	1521	33	,	,	,
nyp.33433082244603	1521	34	salt	salt	NN
nyp.33433082244603	1521	35	and	and	CC
nyp.33433082244603	1521	36	pepper	pepper	NN
nyp.33433082244603	1521	37	,	,	,
nyp.33433082244603	1521	38	and	and	CC
nyp.33433082244603	1521	39	continue	continue	VB
nyp.33433082244603	1521	40	these	these	DT
nyp.33433082244603	1521	41	alternations	alternation	NNS
nyp.33433082244603	1521	42	until	until	IN
nyp.33433082244603	1521	43	all	all	DT
nyp.33433082244603	1521	44	is	be	VBZ
nyp.33433082244603	1521	45	used	use	VBN
nyp.33433082244603	1521	46	.	.	.
nyp.33433082244603	1522	1	Cut	cut	VB
nyp.33433082244603	1522	2	the	the	DT
nyp.33433082244603	1522	3	remaining	remain	VBG
nyp.33433082244603	1522	4	two	two	CD
nyp.33433082244603	1522	5	potatoes	potato	NNS
nyp.33433082244603	1522	6	into	into	IN
nyp.33433082244603	1522	7	three	three	CD
nyp.33433082244603	1522	8	slices	slice	NNS
nyp.33433082244603	1522	9	each	each	DT
nyp.33433082244603	1522	10	;	;	:
nyp.33433082244603	1522	11	cover	cover	VB
nyp.33433082244603	1522	12	these	these	DT
nyp.33433082244603	1522	13	over	over	IN
nyp.33433082244603	1522	14	the	the	DT
nyp.33433082244603	1522	15	top	top	NN
nyp.33433082244603	1522	16	,	,	,
nyp.33433082244603	1522	17	add	add	VB
nyp.33433082244603	1522	18	the	the	DT
nyp.33433082244603	1522	19	water	water	NN
nyp.33433082244603	1522	20	or	or	CC
nyp.33433082244603	1522	21	stock	stock	NN
nyp.33433082244603	1522	22	,	,	,
nyp.33433082244603	1522	23	and	and	CC
nyp.33433082244603	1522	24	bake	bake	VB
nyp.33433082244603	1522	25	in	in	RP
nyp.33433082244603	1522	26	a	a	DT
nyp.33433082244603	1522	27	moderate	moderate	JJ
nyp.33433082244603	1522	28	oven	oven	NN
nyp.33433082244603	1522	29	for	for	IN
nyp.33433082244603	1522	30	two	two	CD
nyp.33433082244603	1522	31	hours	hour	NNS
nyp.33433082244603	1522	32	.	.	.
nyp.33433082244603	1523	1	Serve	serve	VB
nyp.33433082244603	1523	2	in	in	IN
nyp.33433082244603	1523	3	the	the	DT
nyp.33433082244603	1523	4	baking-	baking-	NN
nyp.33433082244603	1523	5	dish	dish	NN
nyp.33433082244603	1523	6	.	.	.
nyp.33433082244603	1524	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	1524	2	OF	of	IN
nyp.33433082244603	1524	3	MUTTON	MUTTON	NNP
nyp.33433082244603	1524	4	Cut	cut	VB
nyp.33433082244603	1524	5	cold	cold	JJ
nyp.33433082244603	1524	6	mutton	mutton	NN
nyp.33433082244603	1524	7	or	or	CC
nyp.33433082244603	1524	8	lamb	lamb	NN
nyp.33433082244603	1524	9	into	into	IN
nyp.33433082244603	1524	10	pieces	piece	NNS
nyp.33433082244603	1524	11	about	about	IN
nyp.33433082244603	1524	12	one	one	CD
nyp.33433082244603	1524	13	inch	inch	NN
nyp.33433082244603	1524	14	square	square	JJ
nyp.33433082244603	1524	15	.	.	.
nyp.33433082244603	1525	1	Put	put	VB
nyp.33433082244603	1525	2	one	one	CD
nyp.33433082244603	1525	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1525	4	of	of	IN
nyp.33433082244603	1525	5	butter	butter	NN
nyp.33433082244603	1525	6	in	in	IN
nyp.33433082244603	1525	7	a	a	DT
nyp.33433082244603	1525	8	frying	frying	NN
nyp.33433082244603	1525	9	-	-	HYPH
nyp.33433082244603	1525	10	pan	pan	NN
nyp.33433082244603	1525	11	,	,	,
nyp.33433082244603	1525	12	and	and	CC
nyp.33433082244603	1525	13	,	,	,
nyp.33433082244603	1525	14	when	when	WRB
nyp.33433082244603	1525	15	very	very	RB
nyp.33433082244603	1525	16	brown	brown	JJ
nyp.33433082244603	1525	17	,	,	,
nyp.33433082244603	1525	18	add	add	VB
nyp.33433082244603	1525	19	one	one	CD
nyp.33433082244603	1525	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1525	21	of	of	IN
nyp.33433082244603	1525	22	flour	flour	NN
nyp.33433082244603	1525	23	;	;	:
nyp.33433082244603	1525	24	mix	mix	NN
nyp.33433082244603	1525	25	;	;	:
nyp.33433082244603	1525	26	add	add	VB
nyp.33433082244603	1525	27	a	a	DT
nyp.33433082244603	1525	28	half	half	JJ
nyp.33433082244603	1525	29	-	-	HYPH
nyp.33433082244603	1525	30	pint	pint	NN
nyp.33433082244603	1525	31	of	of	IN
nyp.33433082244603	1525	32	stock	stock	NN
nyp.33433082244603	1525	33	or	or	CC
nyp.33433082244603	1525	34	water	water	NN
nyp.33433082244603	1525	35	;	;	:
nyp.33433082244603	1525	36	stir	stir	VB
nyp.33433082244603	1525	37	constantly	constantly	RB
nyp.33433082244603	1525	38	until	until	IN
nyp.33433082244603	1525	39	it	-PRON-	PRP
nyp.33433082244603	1525	40	boils	boil	VBZ
nyp.33433082244603	1525	41	,	,	,
nyp.33433082244603	1525	42	then	then	RB
nyp.33433082244603	1525	43	add	add	VB
nyp.33433082244603	1525	44	salt	salt	NN
nyp.33433082244603	1525	45	and	and	CC
nyp.33433082244603	1525	46	pepper	pepper	NN
nyp.33433082244603	1525	47	to	to	TO
nyp.33433082244603	1525	48	taste	taste	VB
nyp.33433082244603	1525	49	,	,	,
nyp.33433082244603	1525	50	and	and	CC
nyp.33433082244603	1525	51	a	a	DT
nyp.33433082244603	1525	52	teaspoonful	teaspoonful	NN
nyp.33433082244603	1525	53	of	of	IN
nyp.33433082244603	1525	54	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1525	55	sauce	sauce	NN
nyp.33433082244603	1525	56	.	.	.
nyp.33433082244603	1526	1	Now	now	RB
nyp.33433082244603	1526	2	add	add	VB
nyp.33433082244603	1526	3	one	one	CD
nyp.33433082244603	1526	4	pint	pint	NN
nyp.33433082244603	1526	5	of	of	IN
nyp.33433082244603	1526	6	the	the	DT
nyp.33433082244603	1526	7	mutton	mutton	NN
nyp.33433082244603	1526	8	,	,	,
nyp.33433082244603	1526	9	and	and	CC
nyp.33433082244603	1526	10	stand	stand	VB
nyp.33433082244603	1526	11	the	the	DT
nyp.33433082244603	1526	12	frying	frying	NN
nyp.33433082244603	1526	13	-	-	HYPH
nyp.33433082244603	1526	14	pan	pan	NN
nyp.33433082244603	1526	15	over	over	RP
nyp.33433082244603	1526	16	boiling	boiling	NN
nyp.33433082244603	1526	17	water	water	NN
nyp.33433082244603	1526	18	for	for	IN
nyp.33433082244603	1526	19	fifteen	fifteen	CD
nyp.33433082244603	1526	20	minutes	minute	NNS
nyp.33433082244603	1526	21	,	,	,
nyp.33433082244603	1526	22	until	until	IN
nyp.33433082244603	1526	23	the	the	DT
nyp.33433082244603	1526	24	mutton	mutton	NN
nyp.33433082244603	1526	25	is	be	VBZ
nyp.33433082244603	1526	26	thoroughly	thoroughly	RB
nyp.33433082244603	1526	27	heated	heat	VBN
nyp.33433082244603	1526	28	.	.	.
nyp.33433082244603	1527	1	Add	add	VB
nyp.33433082244603	1527	2	one	one	CD
nyp.33433082244603	1527	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1527	4	of	of	IN
nyp.33433082244603	1527	5	currant	currant	JJ
nyp.33433082244603	1527	6	jelly	jelly	NN
nyp.33433082244603	1527	7	and	and	CC
nyp.33433082244603	1527	8	one	one	CD
nyp.33433082244603	1527	9	of	of	IN
nyp.33433082244603	1527	10	sherry	sherry	NN
nyp.33433082244603	1527	11	.	.	.
nyp.33433082244603	1528	1	Send	send	VB
nyp.33433082244603	1528	2	to	to	IN
nyp.33433082244603	1528	3	the	the	DT
nyp.33433082244603	1528	4	table	table	NN
nyp.33433082244603	1528	5	very	very	RB
nyp.33433082244603	1528	6	hot	hot	JJ
nyp.33433082244603	1528	7	.	.	.
nyp.33433082244603	1529	1	CHINESE	chinese	JJ
nyp.33433082244603	1529	2	MUTTON	MUTTON	NNP
nyp.33433082244603	1529	3	i	i	PRP
nyp.33433082244603	1529	4	pint	pint	VBP
nyp.33433082244603	1529	5	of	of	IN
nyp.33433082244603	1529	6	cold	cold	JJ
nyp.33433082244603	1529	7	roast	roast	NN
nyp.33433082244603	1529	8	or	or	CC
nyp.33433082244603	1529	9	boiled	boil	VBN
nyp.33433082244603	1529	10	mutton	mutton	NN
nyp.33433082244603	1529	11	,	,	,
nyp.33433082244603	1529	12	chopped	chop	VBD
nyp.33433082244603	1529	13	fine	fine	JJ
nyp.33433082244603	1529	14	2	2	CD
nyp.33433082244603	1529	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1529	16	of	of	IN
nyp.33433082244603	1529	17	butter	butter	NN
nyp.33433082244603	1529	18	y2	y2	NN
nyp.33433082244603	1529	19	pint	pint	NN
nyp.33433082244603	1529	20	of	of	IN
nyp.33433082244603	1529	21	water	water	NN
nyp.33433082244603	1529	22	or	or	CC
nyp.33433082244603	1529	23	stock	stock	NNP
nyp.33433082244603	1529	24	y	y	NNP
nyp.33433082244603	1529	25	pint	pint	NN
nyp.33433082244603	1529	26	of	of	IN
nyp.33433082244603	1529	27	green	green	JJ
nyp.33433082244603	1529	28	peas	pea	NNS
nyp.33433082244603	1529	29	or	or	CC
nyp.33433082244603	1529	30	y2	y2	NN
nyp.33433082244603	1529	31	can	can	MD
nyp.33433082244603	1529	32	i	i	PRP
nyp.33433082244603	1529	33	onion	onion	VB
nyp.33433082244603	1529	34	Small	small	JJ
nyp.33433082244603	1529	35	head	head	NN
nyp.33433082244603	1529	36	of	of	IN
nyp.33433082244603	1529	37	lettuce	lettuce	NN
nyp.33433082244603	1529	38	Salt	salt	NN
nyp.33433082244603	1529	39	and	and	CC
nyp.33433082244603	1529	40	pepper	pepper	NN
nyp.33433082244603	1529	41	to	to	TO
nyp.33433082244603	1529	42	taste	taste	VB
nyp.33433082244603	1529	43	Put	put	VB
nyp.33433082244603	1529	44	the	the	DT
nyp.33433082244603	1529	45	mutton	mutton	NN
nyp.33433082244603	1529	46	,	,	,
nyp.33433082244603	1529	47	butter	butter	NN
nyp.33433082244603	1529	48	,	,	,
nyp.33433082244603	1529	49	stock	stock	NN
nyp.33433082244603	1529	50	,	,	,
nyp.33433082244603	1529	51	peas	pea	NNS
nyp.33433082244603	1529	52	(	(	-LRB-
nyp.33433082244603	1529	53	uncooked	uncooked	JJ
nyp.33433082244603	1529	54	,	,	,
nyp.33433082244603	1529	55	if	if	IN
nyp.33433082244603	1529	56	green	green	JJ
nyp.33433082244603	1529	57	)	)	-RRB-
nyp.33433082244603	1529	58	,	,	,
nyp.33433082244603	1529	59	salt	salt	NN
nyp.33433082244603	1529	60	,	,	,
nyp.33433082244603	1529	61	pepper	pepper	NN
nyp.33433082244603	1529	62	,	,	,
nyp.33433082244603	1529	63	lettuce	lettuce	NN
nyp.33433082244603	1529	64	,	,	,
nyp.33433082244603	1529	65	and	and	CC
nyp.33433082244603	1529	66	onion	onion	NN
nyp.33433082244603	1529	67	chopped	chop	VBD
nyp.33433082244603	1529	68	fine	fine	RB
nyp.33433082244603	1529	69	on	on	RB
nyp.33433082244603	1529	70	to	to	IN
nyp.33433082244603	1529	71	stew	stew	NN
nyp.33433082244603	1529	72	slowly	slowly	RB
nyp.33433082244603	1529	73	for	for	IN
nyp.33433082244603	1529	74	one	one	CD
nyp.33433082244603	1529	75	hour	hour	NN
nyp.33433082244603	1529	76	.	.	.
nyp.33433082244603	1530	1	When	when	WRB
nyp.33433082244603	1530	2	done	do	VBN
nyp.33433082244603	1530	3	,	,	,
nyp.33433082244603	1530	4	have	have	VBP
nyp.33433082244603	1530	5	ready	ready	JJ
nyp.33433082244603	1530	6	one	one	CD
nyp.33433082244603	1530	7	cup	cup	NN
nyp.33433082244603	1530	8	of	of	IN
nyp.33433082244603	1530	9	rice	rice	NN
nyp.33433082244603	1530	10	nicely	nicely	RB
nyp.33433082244603	1530	11	boiled	boil	VBN
nyp.33433082244603	1530	12	.	.	.
nyp.33433082244603	1531	1	Put	put	VB
nyp.33433082244603	1531	2	the	the	DT
nyp.33433082244603	1531	3	mixture	mixture	NN
nyp.33433082244603	1531	4	in	in	IN
nyp.33433082244603	1531	5	the	the	DT
nyp.33433082244603	1531	6	centre	centre	NN
nyp.33433082244603	1531	7	of	of	IN
nyp.33433082244603	1531	8	a	a	DT
nyp.33433082244603	1531	9	heated	heated	JJ
nyp.33433082244603	1531	10	dish	dish	NN
nyp.33433082244603	1531	11	,	,	,
nyp.33433082244603	1531	12	and	and	CC
nyp.33433082244603	1531	13	the	the	DT
nyp.33433082244603	1531	14	rice	rice	NN
nyp.33433082244603	1531	15	as	as	IN
nyp.33433082244603	1531	16	a	a	DT
nyp.33433082244603	1531	17	border	border	NN
nyp.33433082244603	1531	18	around	around	IN
nyp.33433082244603	1531	19	it	-PRON-	PRP
nyp.33433082244603	1531	20	,	,	,
nyp.33433082244603	1531	21	and	and	CC
nyp.33433082244603	1531	22	serve	serve	VB
nyp.33433082244603	1531	23	.	.	.
nyp.33433082244603	1532	1	Curry	curry	NN
nyp.33433082244603	1532	2	sauce	sauce	NN
nyp.33433082244603	1532	3	may	may	MD
nyp.33433082244603	1532	4	be	be	VB
nyp.33433082244603	1532	5	served	serve	VBN
nyp.33433082244603	1532	6	with	with	IN
nyp.33433082244603	1532	7	the	the	DT
nyp.33433082244603	1532	8	dish	dish	NN
nyp.33433082244603	1532	9	,	,	,
nyp.33433082244603	1532	10	and	and	CC
nyp.33433082244603	1532	11	is	be	VBZ
nyp.33433082244603	1532	12	a	a	DT
nyp.33433082244603	1532	13	nice	nice	JJ
nyp.33433082244603	1532	14	accompaniment	accompaniment	NN
nyp.33433082244603	1532	15	.	.	.
nyp.33433082244603	1533	1	MEA	MEA	NNP
nyp.33433082244603	1533	2	TS	TS	NNP
nyp.33433082244603	1533	3	119	119	CD
nyp.33433082244603	1533	4	IRISH	irish	JJ
nyp.33433082244603	1533	5	STEW	STEW	NNP
nyp.33433082244603	1533	6	3	3	CD
nyp.33433082244603	1533	7	pounds	pound	NNS
nyp.33433082244603	1533	8	of	of	IN
nyp.33433082244603	1533	9	the	the	DT
nyp.33433082244603	1533	10	neck	neck	NN
nyp.33433082244603	1533	11	of	of	IN
nyp.33433082244603	1533	12	mutton	mutton	NN
nyp.33433082244603	1533	13	4	4	CD
nyp.33433082244603	1533	14	potatoes	potato	NNS
nyp.33433082244603	1533	15	,	,	,
nyp.33433082244603	1533	16	cut	cut	VBN
nyp.33433082244603	1533	17	into	into	IN
nyp.33433082244603	1533	18	dice	dice	NN
nyp.33433082244603	1533	19	4	4	CD
nyp.33433082244603	1533	20	good	good	JJ
nyp.33433082244603	1533	21	-	-	HYPH
nyp.33433082244603	1533	22	sized	sized	JJ
nyp.33433082244603	1533	23	onions	onion	NNS
nyp.33433082244603	1533	24	2	2	CD
nyp.33433082244603	1533	25	quarts	quart	NNS
nyp.33433082244603	1533	26	of	of	IN
nyp.33433082244603	1533	27	water	water	NN
nyp.33433082244603	1533	28	Salt	salt	NN
nyp.33433082244603	1533	29	and	and	CC
nyp.33433082244603	1533	30	pepper	pepper	NN
nyp.33433082244603	1533	31	to	to	TO
nyp.33433082244603	1533	32	taste	taste	VB
nyp.33433082244603	1533	33	Cut	cut	VB
nyp.33433082244603	1533	34	the	the	DT
nyp.33433082244603	1533	35	meat	meat	NN
nyp.33433082244603	1533	36	into	into	IN
nyp.33433082244603	1533	37	small	small	JJ
nyp.33433082244603	1533	38	pieces	piece	NNS
nyp.33433082244603	1533	39	,	,	,
nyp.33433082244603	1533	40	cover	cover	VBP
nyp.33433082244603	1533	41	with	with	IN
nyp.33433082244603	1533	42	the	the	DT
nyp.33433082244603	1533	43	water	water	NN
nyp.33433082244603	1533	44	,	,	,
nyp.33433082244603	1533	45	which	which	WDT
nyp.33433082244603	1533	46	should	should	MD
nyp.33433082244603	1533	47	be	be	VB
nyp.33433082244603	1533	48	boiling	boil	VBG
nyp.33433082244603	1533	49	,	,	,
nyp.33433082244603	1533	50	add	add	VB
nyp.33433082244603	1533	51	the	the	DT
nyp.33433082244603	1533	52	onions	onion	NNS
nyp.33433082244603	1533	53	sliced	slice	VBN
nyp.33433082244603	1533	54	and	and	CC
nyp.33433082244603	1533	55	simmer	simmer	VBP
nyp.33433082244603	1533	56	gently	gently	RB
nyp.33433082244603	1533	57	for	for	IN
nyp.33433082244603	1533	58	three	three	CD
nyp.33433082244603	1533	59	hours	hour	NNS
nyp.33433082244603	1533	60	.	.	.
nyp.33433082244603	1534	1	About	about	RB
nyp.33433082244603	1534	2	half	half	PDT
nyp.33433082244603	1534	3	an	an	DT
nyp.33433082244603	1534	4	hour	hour	NN
nyp.33433082244603	1534	5	before	before	IN
nyp.33433082244603	1534	6	the	the	DT
nyp.33433082244603	1534	7	meat	meat	NN
nyp.33433082244603	1534	8	is	be	VBZ
nyp.33433082244603	1534	9	done	do	VBN
nyp.33433082244603	1534	10	add	add	VB
nyp.33433082244603	1534	11	the	the	DT
nyp.33433082244603	1534	12	potatoes	potato	NNS
nyp.33433082244603	1534	13	.	.	.
nyp.33433082244603	1535	1	Season	season	NN
nyp.33433082244603	1535	2	with	with	IN
nyp.33433082244603	1535	3	salt	salt	NN
nyp.33433082244603	1535	4	and	and	CC
nyp.33433082244603	1535	5	pepper	pepper	NN
nyp.33433082244603	1535	6	,	,	,
nyp.33433082244603	1535	7	and	and	CC
nyp.33433082244603	1535	8	,	,	,
nyp.33433082244603	1535	9	if	if	IN
nyp.33433082244603	1535	10	you	-PRON-	PRP
nyp.33433082244603	1535	11	like	like	VBP
nyp.33433082244603	1535	12	it	-PRON-	PRP
nyp.33433082244603	1535	13	,	,	,
nyp.33433082244603	1535	14	the	the	DT
nyp.33433082244603	1535	15	beaten	beat	VBN
nyp.33433082244603	1535	16	yolk	yolk	NN
nyp.33433082244603	1535	17	of	of	IN
nyp.33433082244603	1535	18	an	an	DT
nyp.33433082244603	1535	19	egg	egg	NN
nyp.33433082244603	1535	20	.	.	.
nyp.33433082244603	1536	1	Serve	serve	VB
nyp.33433082244603	1536	2	.	.	.
nyp.33433082244603	1537	1	Dumplings	dumpling	NNS
nyp.33433082244603	1537	2	may	may	MD
nyp.33433082244603	1537	3	be	be	VB
nyp.33433082244603	1537	4	added	add	VBN
nyp.33433082244603	1537	5	the	the	DT
nyp.33433082244603	1537	6	same	same	JJ
nyp.33433082244603	1537	7	as	as	IN
nyp.33433082244603	1537	8	in	in	IN
nyp.33433082244603	1537	9	stew	stew	NN
nyp.33433082244603	1537	10	of	of	IN
nyp.33433082244603	1537	11	beef	beef	NN
nyp.33433082244603	1537	12	with	with	IN
nyp.33433082244603	1537	13	dumplings	dumpling	NNS
nyp.33433082244603	1537	14	.	.	.
nyp.33433082244603	1538	1	HARICOT	HARICOT	NNP
nyp.33433082244603	1538	2	OF	of	IN
nyp.33433082244603	1538	3	MUTTON	MUTTON	NNP
nyp.33433082244603	1538	4	2	2	CD
nyp.33433082244603	1538	5	pounds	pound	NNS
nyp.33433082244603	1538	6	of	of	IN
nyp.33433082244603	1538	7	loin	loin	NN
nyp.33433082244603	1538	8	chops	chop	NNS
nyp.33433082244603	1538	9	i	i	PRP
nyp.33433082244603	1538	10	turnip	turnip	VBP
nyp.33433082244603	1538	11	2	2	CD
nyp.33433082244603	1538	12	onions	onion	NNS
nyp.33433082244603	1538	13	i	i	PRP
nyp.33433082244603	1538	14	carrot	carrot	VBP
nyp.33433082244603	1538	15	i	i	NNP
nyp.33433082244603	1538	16	bay	bay	NNP
nyp.33433082244603	1538	17	leaf	leaf	NNP
nyp.33433082244603	1538	18	I	-PRON-	PRP
nyp.33433082244603	1538	19	tablespoon	tablespoon	VBP
nyp.33433082244603	1538	20	ful	ful	NN
nyp.33433082244603	1538	21	of	of	IN
nyp.33433082244603	1538	22	flour	flour	NN
nyp.33433082244603	1538	23	i	i	PRP
nyp.33433082244603	1538	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1538	25	of	of	IN
nyp.33433082244603	1538	26	mushroom	mushroom	NN
nyp.33433082244603	1538	27	ft	ft	IN
nyp.33433082244603	1538	28	pint	pint	NN
nyp.33433082244603	1538	29	of	of	IN
nyp.33433082244603	1538	30	water	water	NN
nyp.33433082244603	1538	31	or	or	CC
nyp.33433082244603	1538	32	stock	stock	NN
nyp.33433082244603	1538	33	catsup	catsup	NN
nyp.33433082244603	1538	34	i	i	PRP
nyp.33433082244603	1538	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	1538	36	of	of	IN
nyp.33433082244603	1538	37	butter	butter	NN
nyp.33433082244603	1538	38	i	i	PRP
nyp.33433082244603	1538	39	stalk	stalk	VBP
nyp.33433082244603	1538	40	of	of	IN
nyp.33433082244603	1538	41	celery	celery	NN
nyp.33433082244603	1538	42	Salt	salt	NN
nyp.33433082244603	1538	43	and	and	CC
nyp.33433082244603	1538	44	pepper	pepper	NN
nyp.33433082244603	1538	45	Put	Put	VBD
nyp.33433082244603	1538	46	the	the	DT
nyp.33433082244603	1538	47	butter	butter	NN
nyp.33433082244603	1538	48	in	in	IN
nyp.33433082244603	1538	49	a	a	DT
nyp.33433082244603	1538	50	frying	frying	NN
nyp.33433082244603	1538	51	-	-	HYPH
nyp.33433082244603	1538	52	pan	pan	NN
nyp.33433082244603	1538	53	and	and	CC
nyp.33433082244603	1538	54	,	,	,
nyp.33433082244603	1538	55	when	when	WRB
nyp.33433082244603	1538	56	very	very	RB
nyp.33433082244603	1538	57	hot	hot	JJ
nyp.33433082244603	1538	58	,	,	,
nyp.33433082244603	1538	59	fry	fry	VB
nyp.33433082244603	1538	60	the	the	DT
nyp.33433082244603	1538	61	chops	chop	NNS
nyp.33433082244603	1538	62	brown	brown	JJ
nyp.33433082244603	1538	63	on	on	IN
nyp.33433082244603	1538	64	both	both	DT
nyp.33433082244603	1538	65	sides	side	NNS
nyp.33433082244603	1538	66	;	;	:
nyp.33433082244603	1538	67	take	take	VB
nyp.33433082244603	1538	68	them	-PRON-	PRP
nyp.33433082244603	1538	69	up	up	RP
nyp.33433082244603	1538	70	,	,	,
nyp.33433082244603	1538	71	and	and	CC
nyp.33433082244603	1538	72	add	add	VB
nyp.33433082244603	1538	73	the	the	DT
nyp.33433082244603	1538	74	flour	flour	NN
nyp.33433082244603	1538	75	to	to	IN
nyp.33433082244603	1538	76	the	the	DT
nyp.33433082244603	1538	77	butter	butter	NN
nyp.33433082244603	1538	78	remaining	remain	VBG
nyp.33433082244603	1538	79	in	in	IN
nyp.33433082244603	1538	80	the	the	DT
nyp.33433082244603	1538	81	pan	pan	NN
nyp.33433082244603	1538	82	;	;	:
nyp.33433082244603	1538	83	mix	mix	VB
nyp.33433082244603	1538	84	,	,	,
nyp.33433082244603	1538	85	and	and	CC
nyp.33433082244603	1538	86	add	add	VB
nyp.33433082244603	1538	87	the	the	DT
nyp.33433082244603	1538	88	stock	stock	NN
nyp.33433082244603	1538	89	or	or	CC
nyp.33433082244603	1538	90	water	water	NN
nyp.33433082244603	1538	91	;	;	:
nyp.33433082244603	1538	92	stir	stir	VB
nyp.33433082244603	1538	93	constantly	constantly	RB
nyp.33433082244603	1538	94	until	until	IN
nyp.33433082244603	1538	95	it	-PRON-	PRP
nyp.33433082244603	1538	96	boils	boil	VBZ
nyp.33433082244603	1538	97	.	.	.
nyp.33433082244603	1539	1	Then	then	RB
nyp.33433082244603	1539	2	put	put	VB
nyp.33433082244603	1539	3	the	the	DT
nyp.33433082244603	1539	4	chops	chop	NNS
nyp.33433082244603	1539	5	back	back	RB
nyp.33433082244603	1539	6	,	,	,
nyp.33433082244603	1539	7	add	add	VB
nyp.33433082244603	1539	8	the	the	DT
nyp.33433082244603	1539	9	onions	onion	NNS
nyp.33433082244603	1539	10	cut	cut	VBN
nyp.33433082244603	1539	11	into	into	IN
nyp.33433082244603	1539	12	slices	slice	NNS
nyp.33433082244603	1539	13	,	,	,
nyp.33433082244603	1539	14	salt	salt	NN
nyp.33433082244603	1539	15	,	,	,
nyp.33433082244603	1539	16	pepper	pepper	NN
nyp.33433082244603	1539	17	,	,	,
nyp.33433082244603	1539	18	the	the	DT
nyp.33433082244603	1539	19	celery	celery	NN
nyp.33433082244603	1539	20	cut	cut	VBD
nyp.33433082244603	1539	21	into	into	IN
nyp.33433082244603	1539	22	small	small	JJ
nyp.33433082244603	1539	23	pieces	piece	NNS
nyp.33433082244603	1539	24	,	,	,
nyp.33433082244603	1539	25	and	and	CC
nyp.33433082244603	1539	26	the	the	DT
nyp.33433082244603	1539	27	catsup	catsup	NN
nyp.33433082244603	1539	28	.	.	.
nyp.33433082244603	1540	1	Stand	stand	VB
nyp.33433082244603	1540	2	over	over	IN
nyp.33433082244603	1540	3	a	a	DT
nyp.33433082244603	1540	4	slow	slow	JJ
nyp.33433082244603	1540	5	fire	fire	NN
nyp.33433082244603	1540	6	to	to	TO
nyp.33433082244603	1540	7	simmer	simmer	VB
nyp.33433082244603	1540	8	for	for	IN
nyp.33433082244603	1540	9	three	three	CD
nyp.33433082244603	1540	10	-	-	HYPH
nyp.33433082244603	1540	11	quarters	quarter	NNS
nyp.33433082244603	1540	12	of	of	IN
nyp.33433082244603	1540	13	an	an	DT
nyp.33433082244603	1540	14	hour	hour	NN
nyp.33433082244603	1540	15	.	.	.
nyp.33433082244603	1541	1	Cut	cut	VB
nyp.33433082244603	1541	2	the	the	DT
nyp.33433082244603	1541	3	carrot	carrot	NN
nyp.33433082244603	1541	4	and	and	CC
nyp.33433082244603	1541	5	turnip	turnip	NN
nyp.33433082244603	1541	6	into	into	IN
nyp.33433082244603	1541	7	slices	slice	NNS
nyp.33433082244603	1541	8	,	,	,
nyp.33433082244603	1541	9	then	then	RB
nyp.33433082244603	1541	10	into	into	IN
nyp.33433082244603	1541	11	fancy	fancy	JJ
nyp.33433082244603	1541	12	shapes	shape	NNS
nyp.33433082244603	1541	13	with	with	IN
nyp.33433082244603	1541	14	vegetable	vegetable	NN
nyp.33433082244603	1541	15	cutters	cutter	NNS
nyp.33433082244603	1541	16	;	;	:
nyp.33433082244603	1541	17	cover	cover	VB
nyp.33433082244603	1541	18	them	-PRON-	PRP
nyp.33433082244603	1541	19	with	with	IN
nyp.33433082244603	1541	20	boiling	boil	VBG
nyp.33433082244603	1541	21	water	water	NN
nyp.33433082244603	1541	22	,	,	,
nyp.33433082244603	1541	23	boil	boil	VB
nyp.33433082244603	1541	24	ten	ten	CD
nyp.33433082244603	1541	25	minutes	minute	NNS
nyp.33433082244603	1541	26	;	;	:
nyp.33433082244603	1541	27	drain	drain	NN
nyp.33433082244603	1541	28	,	,	,
nyp.33433082244603	1541	29	and	and	CC
nyp.33433082244603	1541	30	add	add	VB
nyp.33433082244603	1541	31	them	-PRON-	PRP
nyp.33433082244603	1541	32	,	,	,
nyp.33433082244603	1541	33	with	with	IN
nyp.33433082244603	1541	34	the	the	DT
nyp.33433082244603	1541	35	bay	bay	NNP
nyp.33433082244603	1541	36	leaf	leaf	NNP
nyp.33433082244603	1541	37	,	,	,
nyp.33433082244603	1541	38	to	to	IN
nyp.33433082244603	1541	39	the	the	DT
nyp.33433082244603	1541	40	meat	meat	NN
nyp.33433082244603	1541	41	,	,	,
nyp.33433082244603	1541	42	and	and	CC
nyp.33433082244603	1541	43	allow	allow	VB
nyp.33433082244603	1541	44	them	-PRON-	PRP
nyp.33433082244603	1541	45	to	to	TO
nyp.33433082244603	1541	46	simmer	simmer	VB
nyp.33433082244603	1541	47	with	with	IN
nyp.33433082244603	1541	48	the	the	DT
nyp.33433082244603	1541	49	meat	meat	NN
nyp.33433082244603	1541	50	the	the	DT
nyp.33433082244603	1541	51	full	full	JJ
nyp.33433082244603	1541	52	time	time	NN
nyp.33433082244603	1541	53	it	-PRON-	PRP
nyp.33433082244603	1541	54	is	be	VBZ
nyp.33433082244603	1541	55	cooking	cook	VBG
nyp.33433082244603	1541	56	.	.	.
nyp.33433082244603	1542	1	When	when	WRB
nyp.33433082244603	1542	2	done	do	VBN
nyp.33433082244603	1542	3	,	,	,
nyp.33433082244603	1542	4	add	add	VB
nyp.33433082244603	1542	5	one	one	CD
nyp.33433082244603	1542	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	1542	7	of	of	IN
nyp.33433082244603	1542	8	sherry	sherry	NN
nyp.33433082244603	1542	9	,	,	,
nyp.33433082244603	1542	10	if	if	IN
nyp.33433082244603	1542	11	you	-PRON-	PRP
nyp.33433082244603	1542	12	use	use	VBP
nyp.33433082244603	1542	13	it	-PRON-	PRP
nyp.33433082244603	1542	14	,	,	,
nyp.33433082244603	1542	15	and	and	CC
nyp.33433082244603	1542	16	serve	serve	VB
nyp.33433082244603	1542	17	very	very	RB
nyp.33433082244603	1542	18	hot	hot	JJ
nyp.33433082244603	1542	19	.	.	.
nyp.33433082244603	1543	1	120	120	CD
nyp.33433082244603	1543	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1543	3	COOK	COOK	NNP
nyp.33433082244603	1543	4	BOOK	BOOK	NNP
nyp.33433082244603	1543	5	SHEEP	SHEEP	NNP
nyp.33433082244603	1543	6	'S	's	POS
nyp.33433082244603	1543	7	HEAD	head	NN
nyp.33433082244603	1543	8	HASH	hash	NN
nyp.33433082244603	1543	9	Clean	clean	VBP
nyp.33433082244603	1543	10	a	a	DT
nyp.33433082244603	1543	11	sheep	sheep	NN
nyp.33433082244603	1543	12	's	's	POS
nyp.33433082244603	1543	13	head	head	NN
nyp.33433082244603	1543	14	,	,	,
nyp.33433082244603	1543	15	according	accord	VBG
nyp.33433082244603	1543	16	to	to	IN
nyp.33433082244603	1543	17	directions	direction	NNS
nyp.33433082244603	1543	18	for	for	IN
nyp.33433082244603	1543	19	cleaning	clean	VBG
nyp.33433082244603	1543	20	calf	calf	NN
nyp.33433082244603	1543	21	's	's	POS
nyp.33433082244603	1543	22	head	head	NN
nyp.33433082244603	1543	23	,	,	,
nyp.33433082244603	1543	24	then	then	RB
nyp.33433082244603	1543	25	put	put	VBD
nyp.33433082244603	1543	26	it	-PRON-	PRP
nyp.33433082244603	1543	27	on	on	RP
nyp.33433082244603	1543	28	to	to	IN
nyp.33433082244603	1543	29	stew	stew	NN
nyp.33433082244603	1543	30	with	with	IN
nyp.33433082244603	1543	31	the	the	DT
nyp.33433082244603	1543	32	liver	liver	NN
nyp.33433082244603	1543	33	and	and	CC
nyp.33433082244603	1543	34	heart	heart	NN
nyp.33433082244603	1543	35	well	well	RB
nyp.33433082244603	1543	36	washed	wash	VBD
nyp.33433082244603	1543	37	,	,	,
nyp.33433082244603	1543	38	add	add	VB
nyp.33433082244603	1543	39	one	one	CD
nyp.33433082244603	1543	40	onion	onion	NN
nyp.33433082244603	1543	41	,	,	,
nyp.33433082244603	1543	42	and	and	CC
nyp.33433082244603	1543	43	simmer	simmer	VB
nyp.33433082244603	1543	44	gently	gently	RB
nyp.33433082244603	1543	45	one	one	CD
nyp.33433082244603	1543	46	and	and	CC
nyp.33433082244603	1543	47	a	a	DT
nyp.33433082244603	1543	48	half	half	NN
nyp.33433082244603	1543	49	hours	hour	NNS
nyp.33433082244603	1543	50	.	.	.
nyp.33433082244603	1544	1	When	when	WRB
nyp.33433082244603	1544	2	done	do	VBN
nyp.33433082244603	1544	3	,	,	,
nyp.33433082244603	1544	4	take	take	VB
nyp.33433082244603	1544	5	out	out	RP
nyp.33433082244603	1544	6	and	and	CC
nyp.33433082244603	1544	7	stand	stand	VB
nyp.33433082244603	1544	8	away	away	RB
nyp.33433082244603	1544	9	to	to	TO
nyp.33433082244603	1544	10	cool	cool	VB
nyp.33433082244603	1544	11	.	.	.
nyp.33433082244603	1545	1	When	when	WRB
nyp.33433082244603	1545	2	cold	cold	JJ
nyp.33433082244603	1545	3	,	,	,
nyp.33433082244603	1545	4	take	take	VB
nyp.33433082244603	1545	5	all	all	PDT
nyp.33433082244603	1545	6	the	the	DT
nyp.33433082244603	1545	7	meat	meat	NN
nyp.33433082244603	1545	8	from	from	IN
nyp.33433082244603	1545	9	the	the	DT
nyp.33433082244603	1545	10	head	head	NN
nyp.33433082244603	1545	11	,	,	,
nyp.33433082244603	1545	12	chop	chop	VB
nyp.33433082244603	1545	13	it	-PRON-	PRP
nyp.33433082244603	1545	14	with	with	IN
nyp.33433082244603	1545	15	the	the	DT
nyp.33433082244603	1545	16	heart	heart	NN
nyp.33433082244603	1545	17	and	and	CC
nyp.33433082244603	1545	18	liver	liver	NN
nyp.33433082244603	1545	19	very	very	RB
nyp.33433082244603	1545	20	fine	fine	JJ
nyp.33433082244603	1545	21	.	.	.
nyp.33433082244603	1546	1	Now	now	RB
nyp.33433082244603	1546	2	put	put	VB
nyp.33433082244603	1546	3	them	-PRON-	PRP
nyp.33433082244603	1546	4	into	into	IN
nyp.33433082244603	1546	5	a	a	DT
nyp.33433082244603	1546	6	stew-	stew-	JJ
nyp.33433082244603	1546	7	ing	e	VBG
nyp.33433082244603	1546	8	-	-	HYPH
nyp.33433082244603	1546	9	pan	pan	NN
nyp.33433082244603	1546	10	,	,	,
nyp.33433082244603	1546	11	add	add	VB
nyp.33433082244603	1546	12	one	one	CD
nyp.33433082244603	1546	13	large	large	JJ
nyp.33433082244603	1546	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1546	15	of	of	IN
nyp.33433082244603	1546	16	butter	butter	NN
nyp.33433082244603	1546	17	,	,	,
nyp.33433082244603	1546	18	and	and	CC
nyp.33433082244603	1546	19	one	one	CD
nyp.33433082244603	1546	20	pint	pint	NN
nyp.33433082244603	1546	21	of	of	IN
nyp.33433082244603	1546	22	water	water	NN
nyp.33433082244603	1546	23	,	,	,
nyp.33433082244603	1546	24	or	or	CC
nyp.33433082244603	1546	25	liquor	liquor	NN
nyp.33433082244603	1546	26	in	in	IN
nyp.33433082244603	1546	27	which	which	WDT
nyp.33433082244603	1546	28	they	-PRON-	PRP
nyp.33433082244603	1546	29	were	be	VBD
nyp.33433082244603	1546	30	boiled	boil	VBN
nyp.33433082244603	1546	31	,	,	,
nyp.33433082244603	1546	32	salt	salt	NN
nyp.33433082244603	1546	33	and	and	CC
nyp.33433082244603	1546	34	pepper	pepper	NN
nyp.33433082244603	1546	35	;	;	:
nyp.33433082244603	1546	36	let	let	VB
nyp.33433082244603	1546	37	stew	stew	NN
nyp.33433082244603	1546	38	up	up	RP
nyp.33433082244603	1546	39	once	once	RB
nyp.33433082244603	1546	40	,	,	,
nyp.33433082244603	1546	41	and	and	CC
nyp.33433082244603	1546	42	serve	serve	VB
nyp.33433082244603	1546	43	with	with	IN
nyp.33433082244603	1546	44	squares	square	NNS
nyp.33433082244603	1546	45	of	of	IN
nyp.33433082244603	1546	46	toast	toast	NN
nyp.33433082244603	1546	47	around	around	IN
nyp.33433082244603	1546	48	the	the	DT
nyp.33433082244603	1546	49	dish	dish	NN
nyp.33433082244603	1546	50	.	.	.
nyp.33433082244603	1547	1	DRESSED	dressed	DT
nyp.33433082244603	1547	2	SHEEP	SHEEP	NNP
nyp.33433082244603	1547	3	'S	's	POS
nyp.33433082244603	1547	4	HEAD	HEAD	NNP
nyp.33433082244603	1547	5	A	a	DT
nyp.33433082244603	1547	6	sheep	sheep	NN
nyp.33433082244603	1547	7	's	's	POS
nyp.33433082244603	1547	8	head	head	NN
nyp.33433082244603	1547	9	may	may	MD
nyp.33433082244603	1547	10	be	be	VB
nyp.33433082244603	1547	11	dressed	dress	VBN
nyp.33433082244603	1547	12	the	the	DT
nyp.33433082244603	1547	13	same	same	JJ
nyp.33433082244603	1547	14	as	as	IN
nyp.33433082244603	1547	15	a	a	DT
nyp.33433082244603	1547	16	calf	calf	NN
nyp.33433082244603	1547	17	's	's	POS
nyp.33433082244603	1547	18	head	head	NN
nyp.33433082244603	1547	19	,	,	,
nyp.33433082244603	1547	20	using	use	VBG
nyp.33433082244603	1547	21	two	two	CD
nyp.33433082244603	1547	22	heads	head	NNS
nyp.33433082244603	1547	23	instead	instead	RB
nyp.33433082244603	1547	24	of	of	IN
nyp.33433082244603	1547	25	one	one	CD
nyp.33433082244603	1547	26	calf	calf	NN
nyp.33433082244603	1547	27	's	's	POS
nyp.33433082244603	1547	28	head	head	NN
nyp.33433082244603	1547	29	.	.	.
nyp.33433082244603	1548	1	SHEEP	SHEEP	NNP
nyp.33433082244603	1548	2	'S	's	POS
nyp.33433082244603	1548	3	TONGUE	TONGUE	NNP
nyp.33433082244603	1548	4	Fresh	Fresh	NNP
nyp.33433082244603	1548	5	sheep	sheep	NN
nyp.33433082244603	1548	6	's	's	POS
nyp.33433082244603	1548	7	tongues	tongue	NNS
nyp.33433082244603	1548	8	may	may	MD
nyp.33433082244603	1548	9	be	be	VB
nyp.33433082244603	1548	10	braised	braise	VBN
nyp.33433082244603	1548	11	the	the	DT
nyp.33433082244603	1548	12	same	same	JJ
nyp.33433082244603	1548	13	as	as	IN
nyp.33433082244603	1548	14	beef	beef	NN
nyp.33433082244603	1548	15	's	's	POS
nyp.33433082244603	1548	16	tongue	tongue	NN
nyp.33433082244603	1548	17	,	,	,
nyp.33433082244603	1548	18	using	use	VBG
nyp.33433082244603	1548	19	one	one	CD
nyp.33433082244603	1548	20	dozen	dozen	NN
nyp.33433082244603	1548	21	for	for	IN
nyp.33433082244603	1548	22	the	the	DT
nyp.33433082244603	1548	23	recipe	recipe	NN
nyp.33433082244603	1548	24	given	give	VBN
nyp.33433082244603	1548	25	.	.	.
nyp.33433082244603	1549	1	TO	to	TO
nyp.33433082244603	1549	2	BOIL	BOIL	NNP
nyp.33433082244603	1549	3	SALT	SALT	NNS
nyp.33433082244603	1549	4	OR	or	CC
nyp.33433082244603	1549	5	SMOKED	smoke	VBD
nyp.33433082244603	1549	6	SHEEP	SHEEP	NNS
nyp.33433082244603	1549	7	'S	's	POS
nyp.33433082244603	1549	8	TONGUES	tongue	NNS
nyp.33433082244603	1549	9	Wash	wash	VBP
nyp.33433082244603	1549	10	one	one	CD
nyp.33433082244603	1549	11	dozen	dozen	NN
nyp.33433082244603	1549	12	sheep	sheep	NN
nyp.33433082244603	1549	13	's	's	POS
nyp.33433082244603	1549	14	tongues	tongue	NNS
nyp.33433082244603	1549	15	,	,	,
nyp.33433082244603	1549	16	and	and	CC
nyp.33433082244603	1549	17	soak	soak	VB
nyp.33433082244603	1549	18	them	-PRON-	PRP
nyp.33433082244603	1549	19	over	over	IN
nyp.33433082244603	1549	20	night	night	NN
nyp.33433082244603	1549	21	in	in	IN
nyp.33433082244603	1549	22	cold	cold	JJ
nyp.33433082244603	1549	23	water	water	NN
nyp.33433082244603	1549	24	.	.	.
nyp.33433082244603	1550	1	In	in	IN
nyp.33433082244603	1550	2	the	the	DT
nyp.33433082244603	1550	3	morning	morning	NN
nyp.33433082244603	1550	4	,	,	,
nyp.33433082244603	1550	5	put	put	VBD
nyp.33433082244603	1550	6	them	-PRON-	PRP
nyp.33433082244603	1550	7	in	in	IN
nyp.33433082244603	1550	8	a	a	DT
nyp.33433082244603	1550	9	kettle	kettle	NN
nyp.33433082244603	1550	10	of	of	IN
nyp.33433082244603	1550	11	cold	cold	JJ
nyp.33433082244603	1550	12	water	water	NN
nyp.33433082244603	1550	13	and	and	CC
nyp.33433082244603	1550	14	bring	bring	VB
nyp.33433082244603	1550	15	them	-PRON-	PRP
nyp.33433082244603	1550	16	slowly	slowly	RB
nyp.33433082244603	1550	17	to	to	IN
nyp.33433082244603	1550	18	a	a	DT
nyp.33433082244603	1550	19	boil	boil	NN
nyp.33433082244603	1550	20	;	;	:
nyp.33433082244603	1550	21	skim	skim	VB
nyp.33433082244603	1550	22	all	all	PDT
nyp.33433082244603	1550	23	the	the	DT
nyp.33433082244603	1550	24	scum	scum	NN
nyp.33433082244603	1550	25	from	from	IN
nyp.33433082244603	1550	26	the	the	DT
nyp.33433082244603	1550	27	top	top	NN
nyp.33433082244603	1550	28	,	,	,
nyp.33433082244603	1550	29	and	and	CC
nyp.33433082244603	1550	30	simmer	simmer	VB
nyp.33433082244603	1550	31	two	two	CD
nyp.33433082244603	1550	32	hours	hour	NNS
nyp.33433082244603	1550	33	.	.	.
nyp.33433082244603	1551	1	When	when	WRB
nyp.33433082244603	1551	2	done	do	VBN
nyp.33433082244603	1551	3	,	,	,
nyp.33433082244603	1551	4	skin	skin	NN
nyp.33433082244603	1551	5	and	and	CC
nyp.33433082244603	1551	6	serve	serve	VB
nyp.33433082244603	1551	7	around	around	IN
nyp.33433082244603	1551	8	a	a	DT
nyp.33433082244603	1551	9	bed	bed	NN
nyp.33433082244603	1551	10	of	of	IN
nyp.33433082244603	1551	11	kale	kale	NN
nyp.33433082244603	1551	12	or	or	CC
nyp.33433082244603	1551	13	spinach	spinach	NN
nyp.33433082244603	1551	14	.	.	.
nyp.33433082244603	1552	1	SHEEP	SHEEP	NNS
nyp.33433082244603	1552	2	KIDNEYS	kidney	NNS
nyp.33433082244603	1552	3	en	en	VBP
nyp.33433082244603	1552	4	BROCHETTE	BROCHETTE	NNP
nyp.33433082244603	1552	5	No	no	UH
nyp.33433082244603	1552	6	.	.	.
nyp.33433082244603	1553	1	i	i	PRP
nyp.33433082244603	1553	2	6	6	CD
nyp.33433082244603	1553	3	sheep	sheep	NNS
nyp.33433082244603	1553	4	's	's	POS
nyp.33433082244603	1553	5	kidneys	kidney	NNS
nyp.33433082244603	1553	6	y£	y£	VBD
nyp.33433082244603	1553	7	pound	pound	NN
nyp.33433082244603	1553	8	of	of	IN
nyp.33433082244603	1553	9	bacon	bacon	NN
nyp.33433082244603	1553	10	i	i	PRP
nyp.33433082244603	1553	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	1553	12	of	of	IN
nyp.33433082244603	1553	13	butter	butter	NN
nyp.33433082244603	1553	14	Cut	cut	VB
nyp.33433082244603	1553	15	each	each	DT
nyp.33433082244603	1553	16	kidney	kidney	NN
nyp.33433082244603	1553	17	through	through	IN
nyp.33433082244603	1553	18	the	the	DT
nyp.33433082244603	1553	19	centre	centre	NN
nyp.33433082244603	1553	20	lengthwise	lengthwise	RB
nyp.33433082244603	1553	21	,	,	,
nyp.33433082244603	1553	22	remove	remove	VB
nyp.33433082244603	1553	23	the	the	DT
nyp.33433082244603	1553	24	white	white	JJ
nyp.33433082244603	1553	25	veins	vein	NNS
nyp.33433082244603	1553	26	and	and	CC
nyp.33433082244603	1553	27	fat	fat	NN
nyp.33433082244603	1553	28	.	.	.
nyp.33433082244603	1554	1	Wash	wash	VB
nyp.33433082244603	1554	2	well	well	RB
nyp.33433082244603	1554	3	in	in	IN
nyp.33433082244603	1554	4	cold	cold	JJ
nyp.33433082244603	1554	5	water	water	NN
nyp.33433082244603	1554	6	,	,	,
nyp.33433082244603	1554	7	cover	cover	VBP
nyp.33433082244603	1554	8	with	with	IN
nyp.33433082244603	1554	9	boiling	boiling	NN
nyp.33433082244603	1554	10	water	water	NN
nyp.33433082244603	1554	11	and	and	CC
nyp.33433082244603	1554	12	let	let	VB
nyp.33433082244603	1554	13	stand	stand	VB
nyp.33433082244603	1554	14	five	five	CD
nyp.33433082244603	1554	15	minutes	minute	NNS
nyp.33433082244603	1554	16	,	,	,
nyp.33433082244603	1554	17	then	then	RB
nyp.33433082244603	1554	18	wipe	wipe	VB
nyp.33433082244603	1554	19	them	-PRON-	PRP
nyp.33433082244603	1554	20	MEATS	meat	NNS
nyp.33433082244603	1554	21	121	121	CD
nyp.33433082244603	1554	22	dry	dry	JJ
nyp.33433082244603	1554	23	.	.	.
nyp.33433082244603	1555	1	Cut	cut	VB
nyp.33433082244603	1555	2	the	the	DT
nyp.33433082244603	1555	3	bacon	bacon	NN
nyp.33433082244603	1555	4	into	into	IN
nyp.33433082244603	1555	5	slices	slice	NNS
nyp.33433082244603	1555	6	,	,	,
nyp.33433082244603	1555	7	and	and	CC
nyp.33433082244603	1555	8	then	then	RB
nyp.33433082244603	1555	9	into	into	IN
nyp.33433082244603	1555	10	pieces	piece	NNS
nyp.33433082244603	1555	11	the	the	DT
nyp.33433082244603	1555	12	size	size	NN
nyp.33433082244603	1555	13	of	of	IN
nyp.33433082244603	1555	14	a	a	DT
nyp.33433082244603	1555	15	half	half	JJ
nyp.33433082244603	1555	16	-	-	HYPH
nyp.33433082244603	1555	17	kidney	kidney	NN
nyp.33433082244603	1555	18	.	.	.
nyp.33433082244603	1556	1	Place	place	NN
nyp.33433082244603	1556	2	one	one	CD
nyp.33433082244603	1556	3	piece	piece	NN
nyp.33433082244603	1556	4	of	of	IN
nyp.33433082244603	1556	5	kidney	kidney	NN
nyp.33433082244603	1556	6	on	on	IN
nyp.33433082244603	1556	7	a	a	DT
nyp.33433082244603	1556	8	skewer	skewer	NN
nyp.33433082244603	1556	9	,	,	,
nyp.33433082244603	1556	10	then	then	RB
nyp.33433082244603	1556	11	a	a	DT
nyp.33433082244603	1556	12	piece	piece	NN
nyp.33433082244603	1556	13	of	of	IN
nyp.33433082244603	1556	14	bacon	bacon	NN
nyp.33433082244603	1556	15	,	,	,
nyp.33433082244603	1556	16	then	then	RB
nyp.33433082244603	1556	17	kidney	kidney	NN
nyp.33433082244603	1556	18	,	,	,
nyp.33433082244603	1556	19	and	and	CC
nyp.33433082244603	1556	20	so	so	RB
nyp.33433082244603	1556	21	on	on	RB
nyp.33433082244603	1556	22	,	,	,
nyp.33433082244603	1556	23	allowing	allow	VBG
nyp.33433082244603	1556	24	about	about	RB
nyp.33433082244603	1556	25	three	three	CD
nyp.33433082244603	1556	26	pieces	piece	NNS
nyp.33433082244603	1556	27	of	of	IN
nyp.33433082244603	1556	28	bacon	bacon	NN
nyp.33433082244603	1556	29	and	and	CC
nyp.33433082244603	1556	30	two	two	CD
nyp.33433082244603	1556	31	pieces	piece	NNS
nyp.33433082244603	1556	32	of	of	IN
nyp.33433082244603	1556	33	kidney	kidney	NN
nyp.33433082244603	1556	34	to	to	IN
nyp.33433082244603	1556	35	each	each	DT
nyp.33433082244603	1556	36	skewer	skewer	NN
nyp.33433082244603	1556	37	.	.	.
nyp.33433082244603	1557	1	Place	place	VB
nyp.33433082244603	1557	2	them	-PRON-	PRP
nyp.33433082244603	1557	3	on	on	IN
nyp.33433082244603	1557	4	a	a	DT
nyp.33433082244603	1557	5	broiler	broiler	NN
nyp.33433082244603	1557	6	,	,	,
nyp.33433082244603	1557	7	baste	baste	VB
nyp.33433082244603	1557	8	with	with	IN
nyp.33433082244603	1557	9	the	the	DT
nyp.33433082244603	1557	10	butter	butter	NN
nyp.33433082244603	1557	11	,	,	,
nyp.33433082244603	1557	12	and	and	CC
nyp.33433082244603	1557	13	broil	broil	VB
nyp.33433082244603	1557	14	over	over	RP
nyp.33433082244603	1557	15	a	a	DT
nyp.33433082244603	1557	16	clear	clear	JJ
nyp.33433082244603	1557	17	fire	fire	NN
nyp.33433082244603	1557	18	five	five	CD
nyp.33433082244603	1557	19	minutes	minute	NNS
nyp.33433082244603	1557	20	.	.	.
nyp.33433082244603	1558	1	Dust	dust	NN
nyp.33433082244603	1558	2	lightly	lightly	RB
nyp.33433082244603	1558	3	with	with	IN
nyp.33433082244603	1558	4	salt	salt	NN
nyp.33433082244603	1558	5	and	and	CC
nyp.33433082244603	1558	6	pepper	pepper	NN
nyp.33433082244603	1558	7	and	and	CC
nyp.33433082244603	1558	8	serve	serve	VB
nyp.33433082244603	1558	9	on	on	IN
nyp.33433082244603	1558	10	the	the	DT
nyp.33433082244603	1558	11	skewers	skewer	NNS
nyp.33433082244603	1558	12	.	.	.
nyp.33433082244603	1559	1	These	these	DT
nyp.33433082244603	1559	2	make	make	VBP
nyp.33433082244603	1559	3	a	a	DT
nyp.33433082244603	1559	4	very	very	RB
nyp.33433082244603	1559	5	nice	nice	JJ
nyp.33433082244603	1559	6	breakfast	breakfast	NN
nyp.33433082244603	1559	7	relish	relish	NN
nyp.33433082244603	1559	8	.	.	.
nyp.33433082244603	1560	1	SHEEP	SHEEP	NNS
nyp.33433082244603	1560	2	KIDNEYS	kidney	NNS
nyp.33433082244603	1560	3	en	en	VBP
nyp.33433082244603	1560	4	BROCHETTE	BROCHETTE	NNP
nyp.33433082244603	1560	5	No	no	UH
nyp.33433082244603	1560	6	.	.	.
nyp.33433082244603	1561	1	2	2	LS
nyp.33433082244603	1561	2	Cut	cut	VB
nyp.33433082244603	1561	3	six	six	CD
nyp.33433082244603	1561	4	sheep	sheep	NNS
nyp.33433082244603	1561	5	's	's	POS
nyp.33433082244603	1561	6	kidneys	kidney	NNS
nyp.33433082244603	1561	7	nearly	nearly	RB
nyp.33433082244603	1561	8	through	through	RB
nyp.33433082244603	1561	9	without	without	IN
nyp.33433082244603	1561	10	dividing	divide	VBG
nyp.33433082244603	1561	11	,	,	,
nyp.33433082244603	1561	12	take	take	VB
nyp.33433082244603	1561	13	out	out	RP
nyp.33433082244603	1561	14	the	the	DT
nyp.33433082244603	1561	15	white	white	JJ
nyp.33433082244603	1561	16	veins	vein	NNS
nyp.33433082244603	1561	17	,	,	,
nyp.33433082244603	1561	18	wash	wash	VB
nyp.33433082244603	1561	19	and	and	CC
nyp.33433082244603	1561	20	scald	scald	VB
nyp.33433082244603	1561	21	the	the	DT
nyp.33433082244603	1561	22	same	same	JJ
nyp.33433082244603	1561	23	as	as	IN
nyp.33433082244603	1561	24	in	in	IN
nyp.33433082244603	1561	25	preceding	precede	VBG
nyp.33433082244603	1561	26	recipe	recipe	NN
nyp.33433082244603	1561	27	.	.	.
nyp.33433082244603	1562	1	Wipe	wipe	VB
nyp.33433082244603	1562	2	them	-PRON-	PRP
nyp.33433082244603	1562	3	dry	dry	JJ
nyp.33433082244603	1562	4	,	,	,
nyp.33433082244603	1562	5	and	and	CC
nyp.33433082244603	1562	6	baste	baste	VB
nyp.33433082244603	1562	7	them	-PRON-	PRP
nyp.33433082244603	1562	8	with	with	IN
nyp.33433082244603	1562	9	melted	melt	VBN
nyp.33433082244603	1562	10	butter	butter	NN
nyp.33433082244603	1562	11	.	.	.
nyp.33433082244603	1563	1	Run	run	VB
nyp.33433082244603	1563	2	a	a	DT
nyp.33433082244603	1563	3	small	small	JJ
nyp.33433082244603	1563	4	skewer	skewer	NN
nyp.33433082244603	1563	5	through	through	IN
nyp.33433082244603	1563	6	each	each	DT
nyp.33433082244603	1563	7	kidney	kidney	NN
nyp.33433082244603	1563	8	in	in	IN
nyp.33433082244603	1563	9	such	such	PDT
nyp.33433082244603	1563	10	a	a	DT
nyp.33433082244603	1563	11	way	way	NN
nyp.33433082244603	1563	12	as	as	IN
nyp.33433082244603	1563	13	to	to	TO
nyp.33433082244603	1563	14	keep	keep	VB
nyp.33433082244603	1563	15	the	the	DT
nyp.33433082244603	1563	16	halves	half	NNS
nyp.33433082244603	1563	17	partly	partly	RB
nyp.33433082244603	1563	18	open	open	JJ
nyp.33433082244603	1563	19	.	.	.
nyp.33433082244603	1564	1	Broil	broil	VB
nyp.33433082244603	1564	2	them	-PRON-	PRP
nyp.33433082244603	1564	3	over	over	IN
nyp.33433082244603	1564	4	a	a	DT
nyp.33433082244603	1564	5	clear	clear	JJ
nyp.33433082244603	1564	6	fire	fire	NN
nyp.33433082244603	1564	7	for	for	IN
nyp.33433082244603	1564	8	about	about	RB
nyp.33433082244603	1564	9	five	five	CD
nyp.33433082244603	1564	10	minutes	minute	NNS
nyp.33433082244603	1564	11	,	,	,
nyp.33433082244603	1564	12	take	take	VB
nyp.33433082244603	1564	13	them	-PRON-	PRP
nyp.33433082244603	1564	14	carefully	carefully	RB
nyp.33433082244603	1564	15	from	from	IN
nyp.33433082244603	1564	16	the	the	DT
nyp.33433082244603	1564	17	skewers	skewer	NNS
nyp.33433082244603	1564	18	,	,	,
nyp.33433082244603	1564	19	dust	dust	VB
nyp.33433082244603	1564	20	them	-PRON-	PRP
nyp.33433082244603	1564	21	lightly	lightly	RB
nyp.33433082244603	1564	22	with	with	IN
nyp.33433082244603	1564	23	salt	salt	NN
nyp.33433082244603	1564	24	and	and	CC
nyp.33433082244603	1564	25	pepper	pepper	NN
nyp.33433082244603	1564	26	,	,	,
nyp.33433082244603	1564	27	fill	fill	VB
nyp.33433082244603	1564	28	the	the	DT
nyp.33433082244603	1564	29	centres	centre	NNS
nyp.33433082244603	1564	30	with	with	IN
nyp.33433082244603	1564	31	Bearnnaise	Bearnnaise	NNP
nyp.33433082244603	1564	32	sauce	sauce	NN
nyp.33433082244603	1564	33	,	,	,
nyp.33433082244603	1564	34	and	and	CC
nyp.33433082244603	1564	35	serve	serve	VB
nyp.33433082244603	1564	36	immediately	immediately	RB
nyp.33433082244603	1564	37	.	.	.
nyp.33433082244603	1565	1	LAMB	LAMB	NNP
nyp.33433082244603	1565	2	Lamb	Lamb	NNP
nyp.33433082244603	1565	3	,	,	,
nyp.33433082244603	1565	4	like	like	IN
nyp.33433082244603	1565	5	mutton	mutton	NN
nyp.33433082244603	1565	6	,	,	,
nyp.33433082244603	1565	7	should	should	MD
nyp.33433082244603	1565	8	be	be	VB
nyp.33433082244603	1565	9	of	of	IN
nyp.33433082244603	1565	10	a	a	DT
nyp.33433082244603	1565	11	bright	bright	JJ
nyp.33433082244603	1565	12	red	red	JJ
nyp.33433082244603	1565	13	color	color	NN
nyp.33433082244603	1565	14	with	with	IN
nyp.33433082244603	1565	15	white	white	JJ
nyp.33433082244603	1565	16	fat	fat	NN
nyp.33433082244603	1565	17	.	.	.
nyp.33433082244603	1566	1	It	-PRON-	PRP
nyp.33433082244603	1566	2	is	be	VBZ
nyp.33433082244603	1566	3	in	in	IN
nyp.33433082244603	1566	4	season	season	NN
nyp.33433082244603	1566	5	from	from	IN
nyp.33433082244603	1566	6	April	April	NNP
nyp.33433082244603	1566	7	to	to	IN
nyp.33433082244603	1566	8	September	September	NNP
nyp.33433082244603	1566	9	,	,	,
nyp.33433082244603	1566	10	but	but	CC
nyp.33433082244603	1566	11	is	be	VBZ
nyp.33433082244603	1566	12	best	good	JJS
nyp.33433082244603	1566	13	when	when	WRB
nyp.33433082244603	1566	14	two	two	CD
nyp.33433082244603	1566	15	months	month	NNS
nyp.33433082244603	1566	16	old	old	JJ
nyp.33433082244603	1566	17	.	.	.
nyp.33433082244603	1567	1	It	-PRON-	PRP
nyp.33433082244603	1567	2	will	will	MD
nyp.33433082244603	1567	3	not	not	RB
nyp.33433082244603	1567	4	keep	keep	VB
nyp.33433082244603	1567	5	like	like	IN
nyp.33433082244603	1567	6	mutton	mutton	NN
nyp.33433082244603	1567	7	,	,	,
nyp.33433082244603	1567	8	and	and	CC
nyp.33433082244603	1567	9	should	should	MD
nyp.33433082244603	1567	10	be	be	VB
nyp.33433082244603	1567	11	used	use	VBN
nyp.33433082244603	1567	12	at	at	IN
nyp.33433082244603	1567	13	least	least	JJS
nyp.33433082244603	1567	14	within	within	IN
nyp.33433082244603	1567	15	three	three	CD
nyp.33433082244603	1567	16	days	day	NNS
nyp.33433082244603	1567	17	after	after	IN
nyp.33433082244603	1567	18	killing	kill	VBG
nyp.33433082244603	1567	19	.	.	.
nyp.33433082244603	1568	1	Like	like	IN
nyp.33433082244603	1568	2	veal	veal	NN
nyp.33433082244603	1568	3	,	,	,
nyp.33433082244603	1568	4	it	-PRON-	PRP
nyp.33433082244603	1568	5	is	be	VBZ
nyp.33433082244603	1568	6	unwholesome	unwholesome	JJ
nyp.33433082244603	1568	7	if	if	IN
nyp.33433082244603	1568	8	not	not	RB
nyp.33433082244603	1568	9	thoroughly	thoroughly	RB
nyp.33433082244603	1568	10	cooked	cook	VBN
nyp.33433082244603	1568	11	.	.	.
nyp.33433082244603	1569	1	The	the	DT
nyp.33433082244603	1569	2	better	well	JJR
nyp.33433082244603	1569	3	way	way	NN
nyp.33433082244603	1569	4	of	of	IN
nyp.33433082244603	1569	5	cooking	cooking	NN
nyp.33433082244603	1569	6	is	be	VBZ
nyp.33433082244603	1569	7	to	to	TO
nyp.33433082244603	1569	8	roast	roast	VB
nyp.33433082244603	1569	9	or	or	CC
nyp.33433082244603	1569	10	bake	bake	VB
nyp.33433082244603	1569	11	it	-PRON-	PRP
nyp.33433082244603	1569	12	.	.	.
nyp.33433082244603	1570	1	The	the	DT
nyp.33433082244603	1570	2	loin	loin	NN
nyp.33433082244603	1570	3	may	may	MD
nyp.33433082244603	1570	4	be	be	VB
nyp.33433082244603	1570	5	cut	cut	VBN
nyp.33433082244603	1570	6	into	into	IN
nyp.33433082244603	1570	7	chops	chop	NNS
nyp.33433082244603	1570	8	and	and	CC
nyp.33433082244603	1570	9	cooked	cook	VBD
nyp.33433082244603	1570	10	the	the	DT
nyp.33433082244603	1570	11	same	same	JJ
nyp.33433082244603	1570	12	as	as	IN
nyp.33433082244603	1570	13	mutton	mutton	NN
nyp.33433082244603	1570	14	chops	chop	NNS
nyp.33433082244603	1570	15	.	.	.
nyp.33433082244603	1571	1	TO	to	TO
nyp.33433082244603	1571	2	BAKE	bake	VB
nyp.33433082244603	1571	3	OR	or	CC
nyp.33433082244603	1571	4	ROAST	roast	VB
nyp.33433082244603	1571	5	A	a	DT
nyp.33433082244603	1571	6	QUARTER	quarter	NN
nyp.33433082244603	1571	7	OF	of	IN
nyp.33433082244603	1571	8	LAMB	LAMB	NNP
nyp.33433082244603	1571	9	Wipe	wipe	VBP
nyp.33433082244603	1571	10	the	the	DT
nyp.33433082244603	1571	11	meat	meat	NN
nyp.33433082244603	1571	12	with	with	IN
nyp.33433082244603	1571	13	a	a	DT
nyp.33433082244603	1571	14	damp	damp	JJ
nyp.33433082244603	1571	15	towel	towel	NN
nyp.33433082244603	1571	16	,	,	,
nyp.33433082244603	1571	17	place	place	VB
nyp.33433082244603	1571	18	it	-PRON-	PRP
nyp.33433082244603	1571	19	in	in	IN
nyp.33433082244603	1571	20	a	a	DT
nyp.33433082244603	1571	21	baking	baking	NN
nyp.33433082244603	1571	22	-	-	HYPH
nyp.33433082244603	1571	23	pan	pan	NN
nyp.33433082244603	1571	24	,	,	,
nyp.33433082244603	1571	25	and	and	CC
nyp.33433082244603	1571	26	dredge	dredge	VB
nyp.33433082244603	1571	27	it	-PRON-	PRP
nyp.33433082244603	1571	28	with	with	IN
nyp.33433082244603	1571	29	pepper	pepper	NN
nyp.33433082244603	1571	30	.	.	.
nyp.33433082244603	1572	1	Put	put	VB
nyp.33433082244603	1572	2	one	one	CD
nyp.33433082244603	1572	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	1572	4	of	of	IN
nyp.33433082244603	1572	5	salt	salt	NN
nyp.33433082244603	1572	6	in	in	RB
nyp.33433082244603	1572	7	.	.	.
nyp.33433082244603	1573	1	f	f	NNP
nyp.33433082244603	1573	2	122	122	CD
nyp.33433082244603	1573	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1573	4	COOK	COOK	NNP
nyp.33433082244603	1573	5	BOOK	BOOK	NNP
nyp.33433082244603	1573	6	the	the	DT
nyp.33433082244603	1573	7	bottom	bottom	NN
nyp.33433082244603	1573	8	of	of	IN
nyp.33433082244603	1573	9	the	the	DT
nyp.33433082244603	1573	10	pan	pan	NN
nyp.33433082244603	1573	11	,	,	,
nyp.33433082244603	1573	12	add	add	VB
nyp.33433082244603	1573	13	one	one	CD
nyp.33433082244603	1573	14	cup	cup	NN
nyp.33433082244603	1573	15	of	of	IN
nyp.33433082244603	1573	16	water	water	NN
nyp.33433082244603	1573	17	to	to	TO
nyp.33433082244603	1573	18	baste	baste	VB
nyp.33433082244603	1573	19	with	with	IN
nyp.33433082244603	1573	20	at	at	IN
nyp.33433082244603	1573	21	first	first	RB
nyp.33433082244603	1573	22	.	.	.
nyp.33433082244603	1574	1	When	when	WRB
nyp.33433082244603	1574	2	that	that	DT
nyp.33433082244603	1574	3	evaporates	evaporate	VBZ
nyp.33433082244603	1574	4	,	,	,
nyp.33433082244603	1574	5	use	use	VB
nyp.33433082244603	1574	6	its	-PRON-	PRP$
nyp.33433082244603	1574	7	own	own	JJ
nyp.33433082244603	1574	8	drippings	dripping	NNS
nyp.33433082244603	1574	9	.	.	.
nyp.33433082244603	1575	1	Lamb	Lamb	NNP
nyp.33433082244603	1575	2	must	must	MD
nyp.33433082244603	1575	3	be	be	VB
nyp.33433082244603	1575	4	basted	baste	VBN
nyp.33433082244603	1575	5	every	every	DT
nyp.33433082244603	1575	6	ten	ten	CD
nyp.33433082244603	1575	7	minutes	minute	NNS
nyp.33433082244603	1575	8	and	and	CC
nyp.33433082244603	1575	9	baked	bake	VBN
nyp.33433082244603	1575	10	fifteen	fifteen	CD
nyp.33433082244603	1575	11	minutes	minute	NNS
nyp.33433082244603	1575	12	to	to	IN
nyp.33433082244603	1575	13	every	every	DT
nyp.33433082244603	1575	14	pound	pound	NN
nyp.33433082244603	1575	15	,	,	,
nyp.33433082244603	1575	16	in	in	IN
nyp.33433082244603	1575	17	a	a	DT
nyp.33433082244603	1575	18	very	very	RB
nyp.33433082244603	1575	19	hot	hot	JJ
nyp.33433082244603	1575	20	oven	oven	NN
nyp.33433082244603	1575	21	.	.	.
nyp.33433082244603	1576	1	Mint	mint	NN
nyp.33433082244603	1576	2	sauce	sauce	NN
nyp.33433082244603	1576	3	,	,	,
nyp.33433082244603	1576	4	green	green	JJ
nyp.33433082244603	1576	5	peas	pea	NNS
nyp.33433082244603	1576	6	,	,	,
nyp.33433082244603	1576	7	and	and	CC
nyp.33433082244603	1576	8	asparagus	asparagus	NN
nyp.33433082244603	1576	9	tips	tip	NNS
nyp.33433082244603	1576	10	should	should	MD
nyp.33433082244603	1576	11	be	be	VB
nyp.33433082244603	1576	12	served	serve	VBN
nyp.33433082244603	1576	13	with	with	IN
nyp.33433082244603	1576	14	spring	spring	NN
nyp.33433082244603	1576	15	lamb	lamb	NNP
nyp.33433082244603	1576	16	.	.	.
nyp.33433082244603	1577	1	VEAL	VEAL	NNP
nyp.33433082244603	1577	2	Veal	Veal	NNP
nyp.33433082244603	1577	3	is	be	VBZ
nyp.33433082244603	1577	4	divided	divide	VBN
nyp.33433082244603	1577	5	,	,	,
nyp.33433082244603	1577	6	the	the	DT
nyp.33433082244603	1577	7	same	same	JJ
nyp.33433082244603	1577	8	as	as	IN
nyp.33433082244603	1577	9	mutton	mutton	NN
nyp.33433082244603	1577	10	,	,	,
nyp.33433082244603	1577	11	into	into	IN
nyp.33433082244603	1577	12	fore	fore	NN
nyp.33433082244603	1577	13	and	and	CC
nyp.33433082244603	1577	14	hind	hind	NN
nyp.33433082244603	1577	15	quarters	quarter	NNS
nyp.33433082244603	1577	16	;	;	:
nyp.33433082244603	1577	17	the	the	DT
nyp.33433082244603	1577	18	fore	fore	JJ
nyp.33433082244603	1577	19	quarter	quarter	NN
nyp.33433082244603	1577	20	is	be	VBZ
nyp.33433082244603	1577	21	sub	sub	NN
nyp.33433082244603	1577	22	-	-	JJ
nyp.33433082244603	1577	23	divided	divide	VBN
nyp.33433082244603	1577	24	into	into	IN
nyp.33433082244603	1577	25	loin	loin	NN
nyp.33433082244603	1577	26	,	,	,
nyp.33433082244603	1577	27	breast	breast	NN
nyp.33433082244603	1577	28	,	,	,
nyp.33433082244603	1577	29	shoulder	shoulder	NN
nyp.33433082244603	1577	30	,	,	,
nyp.33433082244603	1577	31	and	and	CC
nyp.33433082244603	1577	32	neck	neck	NN
nyp.33433082244603	1577	33	;	;	:
nyp.33433082244603	1577	34	the	the	DT
nyp.33433082244603	1577	35	hind	hind	NN
nyp.33433082244603	1577	36	,	,	,
nyp.33433082244603	1577	37	into	into	IN
nyp.33433082244603	1577	38	leg	leg	NN
nyp.33433082244603	1577	39	and	and	CC
nyp.33433082244603	1577	40	loin	loin	NN
nyp.33433082244603	1577	41	.	.	.
nyp.33433082244603	1578	1	Chops	chop	NNS
nyp.33433082244603	1578	2	are	be	VBP
nyp.33433082244603	1578	3	cut	cut	VBN
nyp.33433082244603	1578	4	from	from	IN
nyp.33433082244603	1578	5	the	the	DT
nyp.33433082244603	1578	6	loin	loin	NN
nyp.33433082244603	1578	7	,	,	,
nyp.33433082244603	1578	8	and	and	CC
nyp.33433082244603	1578	9	the	the	DT
nyp.33433082244603	1578	10	leg	leg	NN
nyp.33433082244603	1578	11	is	be	VBZ
nyp.33433082244603	1578	12	used	use	VBN
nyp.33433082244603	1578	13	for	for	IN
nyp.33433082244603	1578	14	cutlets	cutlet	NNS
nyp.33433082244603	1578	15	and	and	CC
nyp.33433082244603	1578	16	fillets	fillet	NNS
nyp.33433082244603	1578	17	.	.	.
nyp.33433082244603	1579	1	The	the	DT
nyp.33433082244603	1579	2	fillet	fillet	NN
nyp.33433082244603	1579	3	is	be	VBZ
nyp.33433082244603	1579	4	a	a	DT
nyp.33433082244603	1579	5	solid	solid	JJ
nyp.33433082244603	1579	6	piece	piece	NN
nyp.33433082244603	1579	7	cut	cut	NN
nyp.33433082244603	1579	8	from	from	IN
nyp.33433082244603	1579	9	the	the	DT
nyp.33433082244603	1579	10	leg	leg	NN
nyp.33433082244603	1579	11	,	,	,
nyp.33433082244603	1579	12	also	also	RB
nyp.33433082244603	1579	13	called	call	VBD
nyp.33433082244603	1579	14	a	a	DT
nyp.33433082244603	1579	15	cushion	cushion	NN
nyp.33433082244603	1579	16	,	,	,
nyp.33433082244603	1579	17	and	and	CC
nyp.33433082244603	1579	18	does	do	VBZ
nyp.33433082244603	1579	19	not	not	RB
nyp.33433082244603	1579	20	correspond	correspond	VB
nyp.33433082244603	1579	21	with	with	IN
nyp.33433082244603	1579	22	the	the	DT
nyp.33433082244603	1579	23	fillet	fillet	NN
nyp.33433082244603	1579	24	of	of	IN
nyp.33433082244603	1579	25	beef	beef	NN
nyp.33433082244603	1579	26	.	.	.
nyp.33433082244603	1580	1	Do	do	VB
nyp.33433082244603	1580	2	not	not	RB
nyp.33433082244603	1580	3	buy	buy	VB
nyp.33433082244603	1580	4	veal	veal	NN
nyp.33433082244603	1580	5	that	that	WDT
nyp.33433082244603	1580	6	is	be	VBZ
nyp.33433082244603	1580	7	too	too	RB
nyp.33433082244603	1580	8	young	young	JJ
nyp.33433082244603	1580	9	,	,	,
nyp.33433082244603	1580	10	as	as	IN
nyp.33433082244603	1580	11	it	-PRON-	PRP
nyp.33433082244603	1580	12	is	be	VBZ
nyp.33433082244603	1580	13	not	not	RB
nyp.33433082244603	1580	14	only	only	RB
nyp.33433082244603	1580	15	unwholesome	unwholesome	JJ
nyp.33433082244603	1580	16	,	,	,
nyp.33433082244603	1580	17	but	but	CC
nyp.33433082244603	1580	18	dangerous	dangerous	JJ
nyp.33433082244603	1580	19	.	.	.
nyp.33433082244603	1581	1	It	-PRON-	PRP
nyp.33433082244603	1581	2	may	may	MD
nyp.33433082244603	1581	3	be	be	VB
nyp.33433082244603	1581	4	known	know	VBN
nyp.33433082244603	1581	5	by	by	IN
nyp.33433082244603	1581	6	the	the	DT
nyp.33433082244603	1581	7	small	small	JJ
nyp.33433082244603	1581	8	and	and	CC
nyp.33433082244603	1581	9	tender	tender	JJ
nyp.33433082244603	1581	10	bones	bone	NNS
nyp.33433082244603	1581	11	;	;	:
nyp.33433082244603	1581	12	the	the	DT
nyp.33433082244603	1581	13	flesh	flesh	NN
nyp.33433082244603	1581	14	has	have	VBZ
nyp.33433082244603	1581	15	a	a	DT
nyp.33433082244603	1581	16	bluish	bluish	JJ
nyp.33433082244603	1581	17	tinge	tinge	NN
nyp.33433082244603	1581	18	and	and	CC
nyp.33433082244603	1581	19	a	a	DT
nyp.33433082244603	1581	20	soft	soft	JJ
nyp.33433082244603	1581	21	,	,	,
nyp.33433082244603	1581	22	flabby	flabby	JJ
nyp.33433082244603	1581	23	appearance	appearance	NN
nyp.33433082244603	1581	24	.	.	.
nyp.33433082244603	1582	1	A	a	DT
nyp.33433082244603	1582	2	calf	calf	NN
nyp.33433082244603	1582	3	should	should	MD
nyp.33433082244603	1582	4	not	not	RB
nyp.33433082244603	1582	5	be	be	VB
nyp.33433082244603	1582	6	killed	kill	VBN
nyp.33433082244603	1582	7	until	until	IN
nyp.33433082244603	1582	8	it	-PRON-	PRP
nyp.33433082244603	1582	9	is	be	VBZ
nyp.33433082244603	1582	10	two	two	CD
nyp.33433082244603	1582	11	months	month	NNS
nyp.33433082244603	1582	12	old	old	JJ
nyp.33433082244603	1582	13	,	,	,
nyp.33433082244603	1582	14	then	then	RB
nyp.33433082244603	1582	15	the	the	DT
nyp.33433082244603	1582	16	flesh	flesh	NN
nyp.33433082244603	1582	17	is	be	VBZ
nyp.33433082244603	1582	18	firm	firm	JJ
nyp.33433082244603	1582	19	,	,	,
nyp.33433082244603	1582	20	with	with	IN
nyp.33433082244603	1582	21	a	a	DT
nyp.33433082244603	1582	22	pinkish	pinkish	JJ
nyp.33433082244603	1582	23	tinge	tinge	NN
nyp.33433082244603	1582	24	,	,	,
nyp.33433082244603	1582	25	and	and	CC
nyp.33433082244603	1582	26	the	the	DT
nyp.33433082244603	1582	27	bones	bone	NNS
nyp.33433082244603	1582	28	are	be	VBP
nyp.33433082244603	1582	29	hard	hard	JJ
nyp.33433082244603	1582	30	.	.	.
nyp.33433082244603	1583	1	The	the	DT
nyp.33433082244603	1583	2	loin	loin	NN
nyp.33433082244603	1583	3	,	,	,
nyp.33433082244603	1583	4	shoulder	shoulder	NN
nyp.33433082244603	1583	5	,	,	,
nyp.33433082244603	1583	6	fillet	fillet	NN
nyp.33433082244603	1583	7	,	,	,
nyp.33433082244603	1583	8	and	and	CC
nyp.33433082244603	1583	9	breast	breast	NN
nyp.33433082244603	1583	10	are	be	VBP
nyp.33433082244603	1583	11	used	use	VBN
nyp.33433082244603	1583	12	for	for	IN
nyp.33433082244603	1583	13	roast-	roast-	NNP
nyp.33433082244603	1583	14	ing	ing	NNP
nyp.33433082244603	1583	15	.	.	.
nyp.33433082244603	1584	1	The	the	DT
nyp.33433082244603	1584	2	knuckle	knuckle	NN
nyp.33433082244603	1584	3	,	,	,
nyp.33433082244603	1584	4	which	which	WDT
nyp.33433082244603	1584	5	is	be	VBZ
nyp.33433082244603	1584	6	the	the	DT
nyp.33433082244603	1584	7	lower	low	JJR
nyp.33433082244603	1584	8	part	part	NN
nyp.33433082244603	1584	9	of	of	IN
nyp.33433082244603	1584	10	the	the	DT
nyp.33433082244603	1584	11	leg	leg	NN
nyp.33433082244603	1584	12	after	after	IN
nyp.33433082244603	1584	13	the	the	DT
nyp.33433082244603	1584	14	cutlets	cutlet	NNS
nyp.33433082244603	1584	15	are	be	VBP
nyp.33433082244603	1584	16	taken	take	VBN
nyp.33433082244603	1584	17	off	off	RP
nyp.33433082244603	1584	18	,	,	,
nyp.33433082244603	1584	19	and	and	CC
nyp.33433082244603	1584	20	the	the	DT
nyp.33433082244603	1584	21	neck	neck	NN
nyp.33433082244603	1584	22	,	,	,
nyp.33433082244603	1584	23	are	be	VBP
nyp.33433082244603	1584	24	used	use	VBN
nyp.33433082244603	1584	25	for	for	IN
nyp.33433082244603	1584	26	soups	soup	NNS
nyp.33433082244603	1584	27	,	,	,
nyp.33433082244603	1584	28	stews	stew	NNS
nyp.33433082244603	1584	29	and	and	CC
nyp.33433082244603	1584	30	pies	pie	NNS
nyp.33433082244603	1584	31	.	.	.
nyp.33433082244603	1585	1	ROAST	ROAST	NNP
nyp.33433082244603	1585	2	LOIN	LOIN	NNP
nyp.33433082244603	1585	3	OF	of	IN
nyp.33433082244603	1585	4	VEAL	VEAL	NNP
nyp.33433082244603	1585	5	Wipe	wipe	VB
nyp.33433082244603	1585	6	the	the	DT
nyp.33433082244603	1585	7	loin	loin	NN
nyp.33433082244603	1585	8	,	,	,
nyp.33433082244603	1585	9	place	place	VB
nyp.33433082244603	1585	10	it	-PRON-	PRP
nyp.33433082244603	1585	11	in	in	IN
nyp.33433082244603	1585	12	a	a	DT
nyp.33433082244603	1585	13	baking	baking	NN
nyp.33433082244603	1585	14	-	-	HYPH
nyp.33433082244603	1585	15	pan	pan	NN
nyp.33433082244603	1585	16	,	,	,
nyp.33433082244603	1585	17	dredge	dredge	VB
nyp.33433082244603	1585	18	it	-PRON-	PRP
nyp.33433082244603	1585	19	with	with	IN
nyp.33433082244603	1585	20	pepper	pepper	NN
nyp.33433082244603	1585	21	,	,	,
nyp.33433082244603	1585	22	add	add	VB
nyp.33433082244603	1585	23	a	a	DT
nyp.33433082244603	1585	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	1585	25	of	of	IN
nyp.33433082244603	1585	26	salt	salt	NN
nyp.33433082244603	1585	27	and	and	CC
nyp.33433082244603	1585	28	cup	cup	NN
nyp.33433082244603	1585	29	of	of	IN
nyp.33433082244603	1585	30	water	water	NN
nyp.33433082244603	1585	31	to	to	IN
nyp.33433082244603	1585	32	the	the	DT
nyp.33433082244603	1585	33	pan	pan	NN
nyp.33433082244603	1585	34	,	,	,
nyp.33433082244603	1585	35	place	place	VB
nyp.33433082244603	1585	36	in	in	IN
nyp.33433082244603	1585	37	a	a	DT
nyp.33433082244603	1585	38	very	very	RB
nyp.33433082244603	1585	39	quick	quick	JJ
nyp.33433082244603	1585	40	oven	oven	NN
nyp.33433082244603	1585	41	for	for	IN
nyp.33433082244603	1585	42	fifteen	fifteen	CD
nyp.33433082244603	1585	43	minutes	minute	NNS
nyp.33433082244603	1585	44	;	;	:
nyp.33433082244603	1585	45	then	then	RB
nyp.33433082244603	1585	46	cool	cool	VB
nyp.33433082244603	1585	47	the	the	DT
nyp.33433082244603	1585	48	oven	oven	NN
nyp.33433082244603	1585	49	somewhat	somewhat	RB
nyp.33433082244603	1585	50	by	by	IN
nyp.33433082244603	1585	51	closing	close	VBG
nyp.33433082244603	1585	52	the	the	DT
nyp.33433082244603	1585	53	drafts	draft	NNS
nyp.33433082244603	1585	54	,	,	,
nyp.33433082244603	1585	55	or	or	CC
nyp.33433082244603	1585	56	lifting	lift	VBG
nyp.33433082244603	1585	57	a	a	DT
nyp.33433082244603	1585	58	MEATS	meat	NNS
nyp.33433082244603	1585	59	123	123	CD
nyp.33433082244603	1585	60	lid	lid	NN
nyp.33433082244603	1585	61	off	off	RP
nyp.33433082244603	1585	62	.the	.the	.
nyp.33433082244603	1585	63	stove	stove	NN
nyp.33433082244603	1585	64	if	if	IN
nyp.33433082244603	1585	65	necessary	necessary	JJ
nyp.33433082244603	1585	66	,	,	,
nyp.33433082244603	1585	67	and	and	CC
nyp.33433082244603	1585	68	roast	roast	VB
nyp.33433082244603	1585	69	slowly	slowly	RB
nyp.33433082244603	1585	70	fifteen	fifteen	CD
nyp.33433082244603	1585	71	min-	min-	JJ
nyp.33433082244603	1585	72	utes	ute	NNS
nyp.33433082244603	1585	73	for	for	IN
nyp.33433082244603	1585	74	every	every	DT
nyp.33433082244603	1585	75	pound	pound	NN
nyp.33433082244603	1585	76	of	of	IN
nyp.33433082244603	1585	77	veal	veal	NN
nyp.33433082244603	1585	78	,	,	,
nyp.33433082244603	1585	79	basting	baste	VBG
nyp.33433082244603	1585	80	frequently	frequently	RB
nyp.33433082244603	1585	81	,	,	,
nyp.33433082244603	1585	82	at	at	IN
nyp.33433082244603	1585	83	first	first	RB
nyp.33433082244603	1585	84	with	with	IN
nyp.33433082244603	1585	85	the	the	DT
nyp.33433082244603	1585	86	water	water	NN
nyp.33433082244603	1585	87	in	in	IN
nyp.33433082244603	1585	88	the	the	DT
nyp.33433082244603	1585	89	pan	pan	NN
nyp.33433082244603	1585	90	,	,	,
nyp.33433082244603	1585	91	and	and	CC
nyp.33433082244603	1585	92	afterwards	afterwards	RB
nyp.33433082244603	1585	93	with	with	IN
nyp.33433082244603	1585	94	its	-PRON-	PRP$
nyp.33433082244603	1585	95	own	own	JJ
nyp.33433082244603	1585	96	gravy	gravy	NN
nyp.33433082244603	1585	97	.	.	.
nyp.33433082244603	1586	1	Veal	veal	NN
nyp.33433082244603	1586	2	must	must	MD
nyp.33433082244603	1586	3	be	be	VB
nyp.33433082244603	1586	4	well	well	RB
nyp.33433082244603	1586	5	done	do	VBN
nyp.33433082244603	1586	6	to	to	TO
nyp.33433082244603	1586	7	be	be	VB
nyp.33433082244603	1586	8	eatable	eatable	JJ
nyp.33433082244603	1586	9	.	.	.
nyp.33433082244603	1587	1	When	when	WRB
nyp.33433082244603	1587	2	done	do	VBN
nyp.33433082244603	1587	3	,	,	,
nyp.33433082244603	1587	4	make	make	VB
nyp.33433082244603	1587	5	a	a	DT
nyp.33433082244603	1587	6	gravy	gravy	NN
nyp.33433082244603	1587	7	the	the	DT
nyp.33433082244603	1587	8	same	same	JJ
nyp.33433082244603	1587	9	as	as	IN
nyp.33433082244603	1587	10	roast	roast	NN
nyp.33433082244603	1587	11	beef	beef	NN
nyp.33433082244603	1587	12	.	.	.
nyp.33433082244603	1588	1	STUFFED	stuff	VBN
nyp.33433082244603	1588	2	BREAST	breast	NN
nyp.33433082244603	1588	3	OF	of	IN
nyp.33433082244603	1588	4	VEAL	veal	NN
nyp.33433082244603	1588	5	FOR	for	IN
nyp.33433082244603	1588	6	THE	the	DT
nyp.33433082244603	1588	7	STUFFING	stuffing	NN
nyp.33433082244603	1588	8	i	i	PRP
nyp.33433082244603	1588	9	cup	cup	NN
nyp.33433082244603	1588	10	of	of	IN
nyp.33433082244603	1588	11	bread	bread	NN
nyp.33433082244603	1588	12	crumbs	crumb	NNS
nyp.33433082244603	1588	13	^	^	:
nyp.33433082244603	1588	14	pound	pound	NN
nyp.33433082244603	1588	15	of	of	IN
nyp.33433082244603	1588	16	salt	salt	NN
nyp.33433082244603	1588	17	pork	pork	NN
nyp.33433082244603	1588	18	i	i	PRP
nyp.33433082244603	1588	19	teaspoonful	teaspoonful	VBP
nyp.33433082244603	1588	20	of	of	IN
nyp.33433082244603	1588	21	sweet	sweet	JJ
nyp.33433082244603	1588	22	i	i	CD
nyp.33433082244603	1588	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	1588	24	of	of	IN
nyp.33433082244603	1588	25	thyme	thyme	NNS
nyp.33433082244603	1588	26	marjoram	marjoram	NN
nyp.33433082244603	1588	27	i	i	PRP
nyp.33433082244603	1588	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	1588	29	of	of	IN
nyp.33433082244603	1588	30	salt	salt	NN
nyp.33433082244603	1588	31	2	2	CD
nyp.33433082244603	1588	32	dashes	dash	VBZ
nyp.33433082244603	1588	33	pepper	pepper	NN
nyp.33433082244603	1588	34	Chop	chop	VB
nyp.33433082244603	1588	35	the	the	DT
nyp.33433082244603	1588	36	pork	pork	NN
nyp.33433082244603	1588	37	very	very	RB
nyp.33433082244603	1588	38	fine	fine	RB
nyp.33433082244603	1588	39	,	,	,
nyp.33433082244603	1588	40	add	add	VB
nyp.33433082244603	1588	41	it	-PRON-	PRP
nyp.33433082244603	1588	42	and	and	CC
nyp.33433082244603	1588	43	all	all	PDT
nyp.33433082244603	1588	44	the	the	DT
nyp.33433082244603	1588	45	other	other	JJ
nyp.33433082244603	1588	46	ingredi-	ingredi-	NNP
nyp.33433082244603	1588	47	ents	ent	NNS
nyp.33433082244603	1588	48	to	to	IN
nyp.33433082244603	1588	49	the	the	DT
nyp.33433082244603	1588	50	bread	bread	NN
nyp.33433082244603	1588	51	crumbs	crumb	NNS
nyp.33433082244603	1588	52	.	.	.
nyp.33433082244603	1589	1	Wipe	wipe	VB
nyp.33433082244603	1589	2	a	a	DT
nyp.33433082244603	1589	3	breast	breast	NN
nyp.33433082244603	1589	4	of	of	IN
nyp.33433082244603	1589	5	veal	veal	NN
nyp.33433082244603	1589	6	with	with	IN
nyp.33433082244603	1589	7	a	a	DT
nyp.33433082244603	1589	8	damp	damp	JJ
nyp.33433082244603	1589	9	towel	towel	NN
nyp.33433082244603	1589	10	;	;	:
nyp.33433082244603	1589	11	make	make	VB
nyp.33433082244603	1589	12	long	long	JJ
nyp.33433082244603	1589	13	gashes	gash	NNS
nyp.33433082244603	1589	14	between	between	IN
nyp.33433082244603	1589	15	the	the	DT
nyp.33433082244603	1589	16	ribs	rib	NNS
nyp.33433082244603	1589	17	,	,	,
nyp.33433082244603	1589	18	and	and	CC
nyp.33433082244603	1589	19	fill	fill	VB
nyp.33433082244603	1589	20	with	with	IN
nyp.33433082244603	1589	21	this	this	DT
nyp.33433082244603	1589	22	stuffing	stuffing	NN
nyp.33433082244603	1589	23	.	.	.
nyp.33433082244603	1590	1	Place	place	VB
nyp.33433082244603	1590	2	it	-PRON-	PRP
nyp.33433082244603	1590	3	in	in	IN
nyp.33433082244603	1590	4	a	a	DT
nyp.33433082244603	1590	5	baking	baking	NN
nyp.33433082244603	1590	6	-	-	HYPH
nyp.33433082244603	1590	7	pan	pan	NN
nyp.33433082244603	1590	8	,	,	,
nyp.33433082244603	1590	9	and	and	CC
nyp.33433082244603	1590	10	roast	roast	VB
nyp.33433082244603	1590	11	and	and	CC
nyp.33433082244603	1590	12	finish	finish	VB
nyp.33433082244603	1590	13	the	the	DT
nyp.33433082244603	1590	14	same	same	JJ
nyp.33433082244603	1590	15	as	as	IN
nyp.33433082244603	1590	16	the	the	DT
nyp.33433082244603	1590	17	loin	loin	NN
nyp.33433082244603	1590	18	.	.	.
nyp.33433082244603	1591	1	ROAST	ROAST	NNP
nyp.33433082244603	1591	2	SHOULDER	SHOULDER	NNP
nyp.33433082244603	1591	3	OF	of	IN
nyp.33433082244603	1591	4	VEAL	VEAL	NNS
nyp.33433082244603	1591	5	Have	have	VBP
nyp.33433082244603	1591	6	the	the	DT
nyp.33433082244603	1591	7	butcher	butcher	NN
nyp.33433082244603	1591	8	remove	remove	VB
nyp.33433082244603	1591	9	the	the	DT
nyp.33433082244603	1591	10	bone	bone	NN
nyp.33433082244603	1591	11	from	from	IN
nyp.33433082244603	1591	12	the	the	DT
nyp.33433082244603	1591	13	shoulder	shoulder	NN
nyp.33433082244603	1591	14	,	,	,
nyp.33433082244603	1591	15	fill	fill	VB
nyp.33433082244603	1591	16	the	the	DT
nyp.33433082244603	1591	17	space	space	NN
nyp.33433082244603	1591	18	from	from	IN
nyp.33433082244603	1591	19	which	which	WDT
nyp.33433082244603	1591	20	the	the	DT
nyp.33433082244603	1591	21	bone	bone	NN
nyp.33433082244603	1591	22	was	be	VBD
nyp.33433082244603	1591	23	taken	take	VBN
nyp.33433082244603	1591	24	with	with	IN
nyp.33433082244603	1591	25	a	a	DT
nyp.33433082244603	1591	26	stuffing	stuffing	NN
nyp.33433082244603	1591	27	made	make	VBN
nyp.33433082244603	1591	28	the	the	DT
nyp.33433082244603	1591	29	same	same	JJ
nyp.33433082244603	1591	30	as	as	IN
nyp.33433082244603	1591	31	for	for	IN
nyp.33433082244603	1591	32	the	the	DT
nyp.33433082244603	1591	33	breast	breast	NN
nyp.33433082244603	1591	34	;	;	:
nyp.33433082244603	1591	35	pin	pin	VB
nyp.33433082244603	1591	36	the	the	DT
nyp.33433082244603	1591	37	meat	meat	NN
nyp.33433082244603	1591	38	together	together	RB
nyp.33433082244603	1591	39	with	with	IN
nyp.33433082244603	1591	40	a	a	DT
nyp.33433082244603	1591	41	skewer	skewer	NN
nyp.33433082244603	1591	42	to	to	TO
nyp.33433082244603	1591	43	prevent	prevent	VB
nyp.33433082244603	1591	44	the	the	DT
nyp.33433082244603	1591	45	stuffing	stuffing	NN
nyp.33433082244603	1591	46	from	from	IN
nyp.33433082244603	1591	47	coming	come	VBG
nyp.33433082244603	1591	48	out	out	RB
nyp.33433082244603	1591	49	,	,	,
nyp.33433082244603	1591	50	and	and	CC
nyp.33433082244603	1591	51	roast	roast	VB
nyp.33433082244603	1591	52	the	the	DT
nyp.33433082244603	1591	53	same	same	JJ
nyp.33433082244603	1591	54	as	as	IN
nyp.33433082244603	1591	55	in	in	IN
nyp.33433082244603	1591	56	preceding	precede	VBG
nyp.33433082244603	1591	57	recipes	recipe	NNS
nyp.33433082244603	1591	58	.	.	.
nyp.33433082244603	1592	1	VEAL	VEAL	NNP
nyp.33433082244603	1592	2	CUTLETS	CUTLETS	NNP
nyp.33433082244603	1592	3	Have	have	VBP
nyp.33433082244603	1592	4	the	the	DT
nyp.33433082244603	1592	5	cutlets	cutlet	NNS
nyp.33433082244603	1592	6	as	as	RB
nyp.33433082244603	1592	7	thin	thin	JJ
nyp.33433082244603	1592	8	as	as	IN
nyp.33433082244603	1592	9	possible	possible	JJ
nyp.33433082244603	1592	10	.	.	.
nyp.33433082244603	1593	1	Dust	dust	NN
nyp.33433082244603	1593	2	with	with	IN
nyp.33433082244603	1593	3	salt	salt	NN
nyp.33433082244603	1593	4	,	,	,
nyp.33433082244603	1593	5	pepper	pepper	NN
nyp.33433082244603	1593	6	,	,	,
nyp.33433082244603	1593	7	and	and	CC
nyp.33433082244603	1593	8	flour	flour	NN
nyp.33433082244603	1593	9	.	.	.
nyp.33433082244603	1594	1	Put	put	VB
nyp.33433082244603	1594	2	a	a	DT
nyp.33433082244603	1594	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1594	4	of	of	IN
nyp.33433082244603	1594	5	dripping	drip	VBG
nyp.33433082244603	1594	6	in	in	IN
nyp.33433082244603	1594	7	a	a	DT
nyp.33433082244603	1594	8	frying	frying	NN
nyp.33433082244603	1594	9	-	-	HYPH
nyp.33433082244603	1594	10	pan	pan	NN
nyp.33433082244603	1594	11	,	,	,
nyp.33433082244603	1594	12	and	and	CC
nyp.33433082244603	1594	13	,	,	,
nyp.33433082244603	1594	14	when	when	WRB
nyp.33433082244603	1594	15	very	very	RB
nyp.33433082244603	1594	16	hot	hot	JJ
nyp.33433082244603	1594	17	,	,	,
nyp.33433082244603	1594	18	put	put	VBN
nyp.33433082244603	1594	19	in	in	IN
nyp.33433082244603	1594	20	the	the	DT
nyp.33433082244603	1594	21	cutlets	cutlet	NNS
nyp.33433082244603	1594	22	;	;	:
nyp.33433082244603	1594	23	when	when	WRB
nyp.33433082244603	1594	24	brown	brown	JJ
nyp.33433082244603	1594	25	on	on	IN
nyp.33433082244603	1594	26	one	one	CD
nyp.33433082244603	1594	27	side	side	NN
nyp.33433082244603	1594	28	,	,	,
nyp.33433082244603	1594	29	turn	turn	VB
nyp.33433082244603	1594	30	and	and	CC
nyp.33433082244603	1594	31	brown	brown	JJ
nyp.33433082244603	1594	32	on	on	IN
nyp.33433082244603	1594	33	the	the	DT
nyp.33433082244603	1594	34	other	other	JJ
nyp.33433082244603	1594	35	;	;	:
nyp.33433082244603	1594	36	take	take	VB
nyp.33433082244603	1594	37	out	out	RP
nyp.33433082244603	1594	38	and	and	CC
nyp.33433082244603	1594	39	place	place	VB
nyp.33433082244603	1594	40	on	on	IN
nyp.33433082244603	1594	41	a	a	DT
nyp.33433082244603	1594	42	heated	heated	JJ
nyp.33433082244603	1594	43	dish	dish	NN
nyp.33433082244603	1594	44	.	.	.
nyp.33433082244603	1595	1	Add	add	VB
nyp.33433082244603	1595	2	a	a	DT
nyp.33433082244603	1595	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1595	4	of	of	IN
nyp.33433082244603	1595	5	flour	flour	NN
nyp.33433082244603	1595	6	to	to	IN
nyp.33433082244603	1595	7	the	the	DT
nyp.33433082244603	1595	8	fat	fat	NN
nyp.33433082244603	1595	9	remaining	remain	VBG
nyp.33433082244603	1595	10	in	in	IN
nyp.33433082244603	1595	11	the	the	DT
nyp.33433082244603	1595	12	pan	pan	NN
nyp.33433082244603	1595	13	,	,	,
nyp.33433082244603	1595	14	mix	mix	VB
nyp.33433082244603	1595	15	,	,	,
nyp.33433082244603	1595	16	and	and	CC
nyp.33433082244603	1595	17	stir	stir	VB
nyp.33433082244603	1595	18	until	until	IN
nyp.33433082244603	1595	19	brown	brown	JJ
nyp.33433082244603	1595	20	;	;	:
nyp.33433082244603	1595	21	add	add	VB
nyp.33433082244603	1595	22	a	a	DT
nyp.33433082244603	1595	23	half	half	JJ
nyp.33433082244603	1595	24	-	-	HYPH
nyp.33433082244603	1595	25	pint	pint	NN
nyp.33433082244603	1595	26	of	of	IN
nyp.33433082244603	1595	27	water	water	NN
nyp.33433082244603	1595	28	,	,	,
nyp.33433082244603	1595	29	stir	stir	VB
nyp.33433082244603	1595	30	until	until	IN
nyp.33433082244603	1595	31	it	-PRON-	PRP
nyp.33433082244603	1595	32	boils	boil	VBZ
nyp.33433082244603	1595	33	,	,	,
nyp.33433082244603	1595	34	add	add	VB
nyp.33433082244603	1595	35	salt	salt	NN
nyp.33433082244603	1595	36	and	and	CC
nyp.33433082244603	1595	37	pepper	pepper	NN
nyp.33433082244603	1595	38	to	to	TO
nyp.33433082244603	1595	39	taste	taste	VB
nyp.33433082244603	1595	40	,	,	,
nyp.33433082244603	1595	41	pour	pour	VB
nyp.33433082244603	1595	42	over	over	IN
nyp.33433082244603	1595	43	the	the	DT
nyp.33433082244603	1595	44	cutlets	cutlet	NNS
nyp.33433082244603	1595	45	,	,	,
nyp.33433082244603	1595	46	and	and	CC
nyp.33433082244603	1595	47	serve	serve	VB
nyp.33433082244603	1595	48	.	.	.
nyp.33433082244603	1596	1	124	124	CD
nyp.33433082244603	1596	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1596	3	COOK	cook	NN
nyp.33433082244603	1596	4	BOOK	book	NN
nyp.33433082244603	1596	5	VEAL	VEAL	NNP
nyp.33433082244603	1596	6	CUTLETS	CUTLETS	NNP
nyp.33433082244603	1596	7	BREADED	BREADED	NNS
nyp.33433082244603	1596	8	Have	have	VBP
nyp.33433082244603	1596	9	the	the	DT
nyp.33433082244603	1596	10	cutlets	cutlet	NNS
nyp.33433082244603	1596	11	as	as	RB
nyp.33433082244603	1596	12	thin	thin	JJ
nyp.33433082244603	1596	13	as	as	IN
nyp.33433082244603	1596	14	possible	possible	JJ
nyp.33433082244603	1596	15	,	,	,
nyp.33433082244603	1596	16	cover	cover	VB
nyp.33433082244603	1596	17	them	-PRON-	PRP
nyp.33433082244603	1596	18	with	with	IN
nyp.33433082244603	1596	19	boiling	boil	VBG
nyp.33433082244603	1596	20	water	water	NN
nyp.33433082244603	1596	21	,	,	,
nyp.33433082244603	1596	22	let	let	VB
nyp.33433082244603	1596	23	stand	stand	VB
nyp.33433082244603	1596	24	one	one	CD
nyp.33433082244603	1596	25	minute	minute	NN
nyp.33433082244603	1596	26	,	,	,
nyp.33433082244603	1596	27	drain	drain	NN
nyp.33433082244603	1596	28	and	and	CC
nyp.33433082244603	1596	29	wipe	wipe	VB
nyp.33433082244603	1596	30	dry	dry	JJ
nyp.33433082244603	1596	31	.	.	.
nyp.33433082244603	1597	1	Cut	Cut	VBN
nyp.33433082244603	1597	2	into	into	IN
nyp.33433082244603	1597	3	pieces	piece	NNS
nyp.33433082244603	1597	4	about	about	IN
nyp.33433082244603	1597	5	two	two	CD
nyp.33433082244603	1597	6	inches	inch	NNS
nyp.33433082244603	1597	7	square	square	JJ
nyp.33433082244603	1597	8	.	.	.
nyp.33433082244603	1598	1	Dip	dip	VB
nyp.33433082244603	1598	2	first	first	RB
nyp.33433082244603	1598	3	in	in	IN
nyp.33433082244603	1598	4	beaten	beat	VBN
nyp.33433082244603	1598	5	egg	egg	NN
nyp.33433082244603	1598	6	and	and	CC
nyp.33433082244603	1598	7	then	then	RB
nyp.33433082244603	1598	8	in	in	IN
nyp.33433082244603	1598	9	bread	bread	NN
nyp.33433082244603	1598	10	crumbs	crumb	NNS
nyp.33433082244603	1598	11	.	.	.
nyp.33433082244603	1599	1	Put	put	VB
nyp.33433082244603	1599	2	two	two	CD
nyp.33433082244603	1599	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1599	4	of	of	IN
nyp.33433082244603	1599	5	drip-	drip-	NNP
nyp.33433082244603	1599	6	ping	ping	NN
nyp.33433082244603	1599	7	in	in	IN
nyp.33433082244603	1599	8	a	a	DT
nyp.33433082244603	1599	9	frying	frying	NN
nyp.33433082244603	1599	10	-	-	HYPH
nyp.33433082244603	1599	11	pan	pan	NN
nyp.33433082244603	1599	12	;	;	:
nyp.33433082244603	1599	13	when	when	WRB
nyp.33433082244603	1599	14	hot	hot	JJ
nyp.33433082244603	1599	15	,	,	,
nyp.33433082244603	1599	16	fry	fry	VB
nyp.33433082244603	1599	17	the	the	DT
nyp.33433082244603	1599	18	cutlets	cutlet	NNS
nyp.33433082244603	1599	19	first	first	RB
nyp.33433082244603	1599	20	on	on	IN
nyp.33433082244603	1599	21	one	one	CD
nyp.33433082244603	1599	22	side	side	NN
nyp.33433082244603	1599	23	and	and	CC
nyp.33433082244603	1599	24	then	then	RB
nyp.33433082244603	1599	25	on	on	IN
nyp.33433082244603	1599	26	the	the	DT
nyp.33433082244603	1599	27	other	other	JJ
nyp.33433082244603	1599	28	.	.	.
nyp.33433082244603	1600	1	Dish	Dish	NNP
nyp.33433082244603	1600	2	,	,	,
nyp.33433082244603	1600	3	and	and	CC
nyp.33433082244603	1600	4	serve	serve	VB
nyp.33433082244603	1600	5	with	with	IN
nyp.33433082244603	1600	6	brown	brown	JJ
nyp.33433082244603	1600	7	gravy	gravy	NN
nyp.33433082244603	1600	8	made	make	VBN
nyp.33433082244603	1600	9	according	accord	VBG
nyp.33433082244603	1600	10	to	to	IN
nyp.33433082244603	1600	11	preceding	precede	VBG
nyp.33433082244603	1600	12	recipe	recipe	NN
nyp.33433082244603	1600	13	or	or	CC
nyp.33433082244603	1600	14	with	with	IN
nyp.33433082244603	1600	15	maitre	maitre	NNP
nyp.33433082244603	1600	16	d'hotel	d'hotel	NNP
nyp.33433082244603	1600	17	butter	butter	NNP
nyp.33433082244603	1600	18	.	.	.
nyp.33433082244603	1601	1	GRENADINES	GRENADINES	NNP
nyp.33433082244603	1601	2	OF	of	IN
nyp.33433082244603	1601	3	VEAL	VEAL	NNP
nyp.33433082244603	1601	4	These	these	DT
nyp.33433082244603	1601	5	are	be	VBP
nyp.33433082244603	1601	6	made	make	VBN
nyp.33433082244603	1601	7	the	the	DT
nyp.33433082244603	1601	8	same	same	JJ
nyp.33433082244603	1601	9	as	as	IN
nyp.33433082244603	1601	10	grenadines	grenadines	NNPS
nyp.33433082244603	1601	11	of	of	IN
nyp.33433082244603	1601	12	beef	beef	NN
nyp.33433082244603	1601	13	.	.	.
nyp.33433082244603	1602	1	A	a	DT
nyp.33433082244603	1602	2	BREAKFAST	breakfast	NN
nyp.33433082244603	1602	3	RELISH	relish	NN
nyp.33433082244603	1602	4	Cut	Cut	VBD
nyp.33433082244603	1602	5	a	a	DT
nyp.33433082244603	1602	6	cutlet	cutlet	NN
nyp.33433082244603	1602	7	of	of	IN
nyp.33433082244603	1602	8	veal	veal	NN
nyp.33433082244603	1602	9	into	into	IN
nyp.33433082244603	1602	10	pieces	piece	NNS
nyp.33433082244603	1602	11	about	about	IN
nyp.33433082244603	1602	12	two	two	CD
nyp.33433082244603	1602	13	inches	inch	NNS
nyp.33433082244603	1602	14	square	square	JJ
nyp.33433082244603	1602	15	,	,	,
nyp.33433082244603	1602	16	and	and	CC
nyp.33433082244603	1602	17	season	season	NN
nyp.33433082244603	1602	18	with	with	IN
nyp.33433082244603	1602	19	salt	salt	NN
nyp.33433082244603	1602	20	and	and	CC
nyp.33433082244603	1602	21	pepper	pepper	NN
nyp.33433082244603	1602	22	.	.	.
nyp.33433082244603	1603	1	Dip	dip	VB
nyp.33433082244603	1603	2	first	first	RB
nyp.33433082244603	1603	3	into	into	IN
nyp.33433082244603	1603	4	beaten	beat	VBN
nyp.33433082244603	1603	5	egg	egg	NN
nyp.33433082244603	1603	6	,	,	,
nyp.33433082244603	1603	7	then	then	RB
nyp.33433082244603	1603	8	into	into	IN
nyp.33433082244603	1603	9	chopped	chop	VBN
nyp.33433082244603	1603	10	mushrooms	mushroom	NNS
nyp.33433082244603	1603	11	.	.	.
nyp.33433082244603	1604	1	Put	put	VB
nyp.33433082244603	1604	2	two	two	CD
nyp.33433082244603	1604	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1604	4	of	of	IN
nyp.33433082244603	1604	5	butter	butter	NN
nyp.33433082244603	1604	6	in	in	IN
nyp.33433082244603	1604	7	a	a	DT
nyp.33433082244603	1604	8	frying	frying	NN
nyp.33433082244603	1604	9	-	-	HYPH
nyp.33433082244603	1604	10	pan	pan	NN
nyp.33433082244603	1604	11	,	,	,
nyp.33433082244603	1604	12	and	and	CC
nyp.33433082244603	1604	13	,	,	,
nyp.33433082244603	1604	14	when	when	WRB
nyp.33433082244603	1604	15	hot	hot	JJ
nyp.33433082244603	1604	16	,	,	,
nyp.33433082244603	1604	17	fry	fry	VB
nyp.33433082244603	1604	18	the	the	DT
nyp.33433082244603	1604	19	cutlets	cutlet	NNS
nyp.33433082244603	1604	20	until	until	IN
nyp.33433082244603	1604	21	brown	brown	NNP
nyp.33433082244603	1604	22	.	.	.
nyp.33433082244603	1605	1	Make	make	VB
nyp.33433082244603	1605	2	a	a	DT
nyp.33433082244603	1605	3	brown	brown	JJ
nyp.33433082244603	1605	4	sauce	sauce	NN
nyp.33433082244603	1605	5	the	the	DT
nyp.33433082244603	1605	6	same	same	JJ
nyp.33433082244603	1605	7	as	as	IN
nyp.33433082244603	1605	8	for	for	IN
nyp.33433082244603	1605	9	veal	veal	NN
nyp.33433082244603	1605	10	cutlets	cutlet	NNS
nyp.33433082244603	1605	11	,	,	,
nyp.33433082244603	1605	12	pour	pour	VB
nyp.33433082244603	1605	13	over	over	IN
nyp.33433082244603	1605	14	the	the	DT
nyp.33433082244603	1605	15	squares	square	NNS
nyp.33433082244603	1605	16	,	,	,
nyp.33433082244603	1605	17	and	and	CC
nyp.33433082244603	1605	18	serve	serve	VBP
nyp.33433082244603	1605	19	.	.	.
nyp.33433082244603	1606	1	VEAL	VEAL	NNP
nyp.33433082244603	1606	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082244603	1606	3	Veal	veal	NN
nyp.33433082244603	1606	4	croquettes	croquette	NNS
nyp.33433082244603	1606	5	are	be	VBP
nyp.33433082244603	1606	6	made	make	VBN
nyp.33433082244603	1606	7	precisely	precisely	RB
nyp.33433082244603	1606	8	the	the	DT
nyp.33433082244603	1606	9	same	same	JJ
nyp.33433082244603	1606	10	as	as	IN
nyp.33433082244603	1606	11	chicken	chicken	NN
nyp.33433082244603	1606	12	croquettes	croquette	NNS
nyp.33433082244603	1606	13	,	,	,
nyp.33433082244603	1606	14	using	use	VBG
nyp.33433082244603	1606	15	chopped	chop	VBN
nyp.33433082244603	1606	16	veal	veal	NN
nyp.33433082244603	1606	17	and	and	CC
nyp.33433082244603	1606	18	leaving	leave	VBG
nyp.33433082244603	1606	19	out	out	RP
nyp.33433082244603	1606	20	the	the	DT
nyp.33433082244603	1606	21	sweet-	sweet-	JJ
nyp.33433082244603	1606	22	breads	bread	NNS
nyp.33433082244603	1606	23	(	(	-LRB-
nyp.33433082244603	1606	24	calf	calf	NN
nyp.33433082244603	1606	25	's	's	POS
nyp.33433082244603	1606	26	brains	brain	NNS
nyp.33433082244603	1606	27	may	may	MD
nyp.33433082244603	1606	28	be	be	VB
nyp.33433082244603	1606	29	added	add	VBN
nyp.33433082244603	1606	30	in	in	IN
nyp.33433082244603	1606	31	their	-PRON-	PRP$
nyp.33433082244603	1606	32	place	place	NN
nyp.33433082244603	1606	33	)	)	-RRB-
nyp.33433082244603	1606	34	,	,	,
nyp.33433082244603	1606	35	and	and	CC
nyp.33433082244603	1606	36	,	,	,
nyp.33433082244603	1606	37	if	if	IN
nyp.33433082244603	1606	38	made	make	VBN
nyp.33433082244603	1606	39	carefully	carefully	RB
nyp.33433082244603	1606	40	,	,	,
nyp.33433082244603	1606	41	good	good	JJ
nyp.33433082244603	1606	42	judges	judge	NNS
nyp.33433082244603	1606	43	can	can	MD
nyp.33433082244603	1606	44	scarcely	scarcely	RB
nyp.33433082244603	1606	45	discern	discern	VB
nyp.33433082244603	1606	46	the	the	DT
nyp.33433082244603	1606	47	dif-	dif-	NN
nyp.33433082244603	1606	48	ference	ference	NNP
nyp.33433082244603	1606	49	.	.	.
nyp.33433082244603	1607	1	I	-PRON-	PRP
nyp.33433082244603	1607	2	remember	remember	VBP
nyp.33433082244603	1607	3	upon	upon	IN
nyp.33433082244603	1607	4	one	one	CD
nyp.33433082244603	1607	5	occasion	occasion	NN
nyp.33433082244603	1607	6	my	-PRON-	PRP$
nyp.33433082244603	1607	7	college	college	NN
nyp.33433082244603	1607	8	class	class	NN
nyp.33433082244603	1607	9	pre-	pre-	NNP
nyp.33433082244603	1607	10	pared	pare	VBD
nyp.33433082244603	1607	11	a	a	DT
nyp.33433082244603	1607	12	supper	supper	NN
nyp.33433082244603	1607	13	,	,	,
nyp.33433082244603	1607	14	from	from	IN
nyp.33433082244603	1607	15	a	a	DT
nyp.33433082244603	1607	16	limited	limited	JJ
nyp.33433082244603	1607	17	sum	sum	NN
nyp.33433082244603	1607	18	of	of	IN
nyp.33433082244603	1607	19	money	money	NN
nyp.33433082244603	1607	20	,	,	,
nyp.33433082244603	1607	21	for	for	IN
nyp.33433082244603	1607	22	the	the	DT
nyp.33433082244603	1607	23	remainder	remainder	NN
nyp.33433082244603	1607	24	of	of	IN
nyp.33433082244603	1607	25	the	the	DT
nyp.33433082244603	1607	26	students	student	NNS
nyp.33433082244603	1607	27	,	,	,
nyp.33433082244603	1607	28	numbering	number	VBG
nyp.33433082244603	1607	29	nearly	nearly	RB
nyp.33433082244603	1607	30	two	two	CD
nyp.33433082244603	1607	31	hundred	hundred	CD
nyp.33433082244603	1607	32	.	.	.
nyp.33433082244603	1608	1	As	as	IN
nyp.33433082244603	1608	2	our	-PRON-	PRP$
nyp.33433082244603	1608	3	purse	purse	NN
nyp.33433082244603	1608	4	would	would	MD
nyp.33433082244603	1608	5	not	not	RB
nyp.33433082244603	1608	6	warrant	warrant	VB
nyp.33433082244603	1608	7	chicken	chicken	NN
nyp.33433082244603	1608	8	,	,	,
nyp.33433082244603	1608	9	and	and	CC
nyp.33433082244603	1608	10	we	-PRON-	PRP
nyp.33433082244603	1608	11	must	must	MD
nyp.33433082244603	1608	12	have	have	VB
nyp.33433082244603	1608	13	croquettes	croquette	NNS
nyp.33433082244603	1608	14	,	,	,
nyp.33433082244603	1608	15	we	-PRON-	PRP
nyp.33433082244603	1608	16	used	use	VBD
nyp.33433082244603	1608	17	for	for	IN
nyp.33433082244603	1608	18	them	-PRON-	PRP
nyp.33433082244603	1608	19	a	a	DT
nyp.33433082244603	1608	20	leg	leg	NN
nyp.33433082244603	1608	21	of	of	IN
nyp.33433082244603	1608	22	veal	veal	NN
nyp.33433082244603	1608	23	,	,	,
nyp.33433082244603	1608	24	boiled	boil	VBN
nyp.33433082244603	1608	25	with	with	IN
nyp.33433082244603	1608	26	one	one	CD
nyp.33433082244603	1608	27	lonely	lonely	JJ
nyp.33433082244603	1608	28	chicken	chicken	NN
nyp.33433082244603	1608	29	;	;	:
nyp.33433082244603	1608	30	and	and	CC
nyp.33433082244603	1608	31	the	the	DT
nyp.33433082244603	1608	32	croquettes	croquette	NNS
nyp.33433082244603	1608	33	were	be	VBD
nyp.33433082244603	1608	34	pronounced	pronounce	VBN
nyp.33433082244603	1608	35	excel-	excel-	XX
nyp.33433082244603	1608	36	lent	lend	VBN
nyp.33433082244603	1608	37	by	by	IN
nyp.33433082244603	1608	38	all	all	DT
nyp.33433082244603	1608	39	,	,	,
nyp.33433082244603	1608	40	one	one	CD
nyp.33433082244603	1608	41	gentleman	gentleman	NN
nyp.33433082244603	1608	42	asking	ask	VBG
nyp.33433082244603	1608	43	for	for	IN
nyp.33433082244603	1608	44	one	one	CD
nyp.33433082244603	1608	45	to	to	TO
nyp.33433082244603	1608	46	take	take	VB
nyp.33433082244603	1608	47	home	home	RB
nyp.33433082244603	1608	48	to	to	IN
nyp.33433082244603	1608	49	his	-PRON-	PRP$
nyp.33433082244603	1608	50	wife	wife	NN
nyp.33433082244603	1608	51	,	,	,
nyp.33433082244603	1608	52	that	that	IN
nyp.33433082244603	1608	53	she	-PRON-	PRP
nyp.33433082244603	1608	54	might	may	MD
nyp.33433082244603	1608	55	taste	taste	VB
nyp.33433082244603	1608	56	a	a	DT
nyp.33433082244603	1608	57	perfect	perfect	JJ
nyp.33433082244603	1608	58	chicken	chicken	NN
nyp.33433082244603	1608	59	croquette	croquette	NN
nyp.33433082244603	1608	60	.	.	.
nyp.33433082244603	1609	1	MEATS	meat	NNS
nyp.33433082244603	1609	2	125	125	CD
nyp.33433082244603	1609	3	FRICANDELLES	fricandelle	NNS
nyp.33433082244603	1609	4	OF	of	IN
nyp.33433082244603	1609	5	VEAL	VEAL	NNP
nyp.33433082244603	1609	6	i	i	PRP
nyp.33433082244603	1609	7	pound	pound	VBP
nyp.33433082244603	1609	8	of	of	IN
nyp.33433082244603	1609	9	lean	lean	JJ
nyp.33433082244603	1609	10	veal	veal	NNP
nyp.33433082244603	1609	11	i	i	NNP
nyp.33433082244603	1609	12	gill	gill	NNP
nyp.33433082244603	1609	13	of	of	IN
nyp.33433082244603	1609	14	milk	milk	NN
nyp.33433082244603	1609	15	y'z	y'z	RB
nyp.33433082244603	1609	16	cup	cup	NN
nyp.33433082244603	1609	17	of	of	IN
nyp.33433082244603	1609	18	stale	stale	JJ
nyp.33433082244603	1609	19	bread	bread	NN
nyp.33433082244603	1609	20	i	i	PRP
nyp.33433082244603	1609	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	1609	22	of	of	IN
nyp.33433082244603	1609	23	salt	salt	NN
nyp.33433082244603	1609	24	crumbs	crumb	NNS
nyp.33433082244603	1609	25	2	2	CD
nyp.33433082244603	1609	26	clashes	clash	NNS
nyp.33433082244603	1609	27	of	of	IN
nyp.33433082244603	1609	28	pepper	pepper	NN
nyp.33433082244603	1609	29	1	1	CD
nyp.33433082244603	1609	30	large	large	JJ
nyp.33433082244603	1609	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1609	32	of	of	IN
nyp.33433082244603	1609	33	butter	butter	NN
nyp.33433082244603	1609	34	Cook	Cook	NNP
nyp.33433082244603	1609	35	the	the	DT
nyp.33433082244603	1609	36	bread	bread	NN
nyp.33433082244603	1609	37	crumbs	crumb	NNS
nyp.33433082244603	1609	38	and	and	CC
nyp.33433082244603	1609	39	milk	milk	NN
nyp.33433082244603	1609	40	together	together	RB
nyp.33433082244603	1609	41	until	until	IN
nyp.33433082244603	1609	42	thick	thick	JJ
nyp.33433082244603	1609	43	and	and	CC
nyp.33433082244603	1609	44	smooth	smooth	JJ
nyp.33433082244603	1609	45	.	.	.
nyp.33433082244603	1610	1	Chop	chop	VB
nyp.33433082244603	1610	2	the	the	DT
nyp.33433082244603	1610	3	veal	veal	NN
nyp.33433082244603	1610	4	(	(	-LRB-
nyp.33433082244603	1610	5	which	which	WDT
nyp.33433082244603	1610	6	must	must	MD
nyp.33433082244603	1610	7	be	be	VB
nyp.33433082244603	1610	8	uncooked	uncooked	JJ
nyp.33433082244603	1610	9	)	)	-RRB-
nyp.33433082244603	1610	10	very	very	RB
nyp.33433082244603	1610	11	fine	fine	JJ
nyp.33433082244603	1610	12	,	,	,
nyp.33433082244603	1610	13	add	add	VB
nyp.33433082244603	1610	14	this	this	DT
nyp.33433082244603	1610	15	to	to	IN
nyp.33433082244603	1610	16	the	the	DT
nyp.33433082244603	1610	17	bread	bread	NN
nyp.33433082244603	1610	18	and	and	CC
nyp.33433082244603	1610	19	milk	milk	NN
nyp.33433082244603	1610	20	,	,	,
nyp.33433082244603	1610	21	add	add	VB
nyp.33433082244603	1610	22	the	the	DT
nyp.33433082244603	1610	23	salt	salt	NN
nyp.33433082244603	1610	24	,	,	,
nyp.33433082244603	1610	25	pepper	pepper	NN
nyp.33433082244603	1610	26	,	,	,
nyp.33433082244603	1610	27	and	and	CC
nyp.33433082244603	1610	28	butter	butter	NN
nyp.33433082244603	1610	29	,	,	,
nyp.33433082244603	1610	30	and	and	CC
nyp.33433082244603	1610	31	stand	stand	VB
nyp.33433082244603	1610	32	the	the	DT
nyp.33433082244603	1610	33	mixture	mixture	NN
nyp.33433082244603	1610	34	away	away	RB
nyp.33433082244603	1610	35	to	to	TO
nyp.33433082244603	1610	36	cool	cool	VB
nyp.33433082244603	1610	37	.	.	.
nyp.33433082244603	1611	1	When	when	WRB
nyp.33433082244603	1611	2	cool	cool	JJ
nyp.33433082244603	1611	3	,	,	,
nyp.33433082244603	1611	4	form	form	VBP
nyp.33433082244603	1611	5	into	into	IN
nyp.33433082244603	1611	6	balls	ball	NNS
nyp.33433082244603	1611	7	about	about	IN
nyp.33433082244603	1611	8	the	the	DT
nyp.33433082244603	1611	9	size	size	NN
nyp.33433082244603	1611	10	of	of	IN
nyp.33433082244603	1611	11	an	an	DT
nyp.33433082244603	1611	12	egg	egg	NN
nyp.33433082244603	1611	13	.	.	.
nyp.33433082244603	1612	1	Dip	dip	VB
nyp.33433082244603	1612	2	them	-PRON-	PRP
nyp.33433082244603	1612	3	in	in	IN
nyp.33433082244603	1612	4	beaten	beat	VBN
nyp.33433082244603	1612	5	egg	egg	NN
nyp.33433082244603	1612	6	and	and	CC
nyp.33433082244603	1612	7	fry	fry	VB
nyp.33433082244603	1612	8	in	in	IN
nyp.33433082244603	1612	9	butter	butter	NN
nyp.33433082244603	1612	10	until	until	IN
nyp.33433082244603	1612	11	a	a	DT
nyp.33433082244603	1612	12	light	light	JJ
nyp.33433082244603	1612	13	brown	brown	NN
nyp.33433082244603	1612	14	,	,	,
nyp.33433082244603	1612	15	being	be	VBG
nyp.33433082244603	1612	16	very	very	RB
nyp.33433082244603	1612	17	careful	careful	JJ
nyp.33433082244603	1612	18	not	not	RB
nyp.33433082244603	1612	19	to	to	TO
nyp.33433082244603	1612	20	burn	burn	VB
nyp.33433082244603	1612	21	them	-PRON-	PRP
nyp.33433082244603	1612	22	;	;	:
nyp.33433082244603	1612	23	take	take	VB
nyp.33433082244603	1612	24	them	-PRON-	PRP
nyp.33433082244603	1612	25	carefully	carefully	RB
nyp.33433082244603	1612	26	out	out	IN
nyp.33433082244603	1612	27	of	of	IN
nyp.33433082244603	1612	28	the	the	DT
nyp.33433082244603	1612	29	pan	pan	NN
nyp.33433082244603	1612	30	.	.	.
nyp.33433082244603	1613	1	Add	add	VB
nyp.33433082244603	1613	2	two	two	CD
nyp.33433082244603	1613	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1613	4	of	of	IN
nyp.33433082244603	1613	5	flour	flour	NN
nyp.33433082244603	1613	6	to	to	IN
nyp.33433082244603	1613	7	the	the	DT
nyp.33433082244603	1613	8	butter	butter	NN
nyp.33433082244603	1613	9	remaining	remain	VBG
nyp.33433082244603	1613	10	in	in	IN
nyp.33433082244603	1613	11	the	the	DT
nyp.33433082244603	1613	12	pan	pan	NN
nyp.33433082244603	1613	13	if	if	IN
nyp.33433082244603	1613	14	not	not	RB
nyp.33433082244603	1613	15	burned	burn	VBN
nyp.33433082244603	1613	16	—	—	:
nyp.33433082244603	1613	17	if	if	IN
nyp.33433082244603	1613	18	it	-PRON-	PRP
nyp.33433082244603	1613	19	is	be	VBZ
nyp.33433082244603	1613	20	,	,	,
nyp.33433082244603	1613	21	take	take	VB
nyp.33433082244603	1613	22	two	two	CD
nyp.33433082244603	1613	23	table-	table-	NN
nyp.33433082244603	1613	24	spoonfuls	spoonful	NNS
nyp.33433082244603	1613	25	of	of	IN
nyp.33433082244603	1613	26	fresh	fresh	JJ
nyp.33433082244603	1613	27	butter	butter	NN
nyp.33433082244603	1613	28	and	and	CC
nyp.33433082244603	1613	29	brown	brown	VB
nyp.33433082244603	1613	30	it	-PRON-	PRP
nyp.33433082244603	1613	31	—	—	:
nyp.33433082244603	1613	32	mix	mix	VB
nyp.33433082244603	1613	33	,	,	,
nyp.33433082244603	1613	34	add	add	VB
nyp.33433082244603	1613	35	one	one	CD
nyp.33433082244603	1613	36	pint	pint	NN
nyp.33433082244603	1613	37	of	of	IN
nyp.33433082244603	1613	38	stock	stock	NN
nyp.33433082244603	1613	39	,	,	,
nyp.33433082244603	1613	40	stir	stir	VB
nyp.33433082244603	1613	41	until	until	IN
nyp.33433082244603	1613	42	it	-PRON-	PRP
nyp.33433082244603	1613	43	boils	boil	VBZ
nyp.33433082244603	1613	44	,	,	,
nyp.33433082244603	1613	45	add	add	VB
nyp.33433082244603	1613	46	salt	salt	NN
nyp.33433082244603	1613	47	and	and	CC
nyp.33433082244603	1613	48	pepper	pepper	NN
nyp.33433082244603	1613	49	to	to	TO
nyp.33433082244603	1613	50	taste	taste	VB
nyp.33433082244603	1613	51	.	.	.
nyp.33433082244603	1614	1	Pour	pour	VB
nyp.33433082244603	1614	2	this	this	DT
nyp.33433082244603	1614	3	into	into	IN
nyp.33433082244603	1614	4	a	a	DT
nyp.33433082244603	1614	5	saucepan	saucepan	NN
nyp.33433082244603	1614	6	,	,	,
nyp.33433082244603	1614	7	put	put	VBN
nyp.33433082244603	1614	8	in	in	IN
nyp.33433082244603	1614	9	the	the	DT
nyp.33433082244603	1614	10	fricandelles	fricandelle	NNS
nyp.33433082244603	1614	11	,	,	,
nyp.33433082244603	1614	12	cover	cover	VBP
nyp.33433082244603	1614	13	,	,	,
nyp.33433082244603	1614	14	and	and	CC
nyp.33433082244603	1614	15	simmer	simmer	VB
nyp.33433082244603	1614	16	for	for	IN
nyp.33433082244603	1614	17	one	one	CD
nyp.33433082244603	1614	18	hour	hour	NN
nyp.33433082244603	1614	19	.	.	.
nyp.33433082244603	1615	1	When	when	WRB
nyp.33433082244603	1615	2	done	do	VBN
nyp.33433082244603	1615	3	,	,	,
nyp.33433082244603	1615	4	add	add	VB
nyp.33433082244603	1615	5	a	a	DT
nyp.33433082244603	1615	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	1615	7	of	of	IN
nyp.33433082244603	1615	8	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1615	9	sauce	sauce	NN
nyp.33433082244603	1615	10	,	,	,
nyp.33433082244603	1615	11	and	and	CC
nyp.33433082244603	1615	12	serve	serve	VB
nyp.33433082244603	1615	13	.	.	.
nyp.33433082244603	1616	1	Fricandelles	fricandelle	NNS
nyp.33433082244603	1616	2	are	be	VBP
nyp.33433082244603	1616	3	equally	equally	RB
nyp.33433082244603	1616	4	nice	nice	JJ
nyp.33433082244603	1616	5	made	make	VBN
nyp.33433082244603	1616	6	from	from	IN
nyp.33433082244603	1616	7	beef	beef	NN
nyp.33433082244603	1616	8	or	or	CC
nyp.33433082244603	1616	9	chicken	chicken	NN
nyp.33433082244603	1616	10	.	.	.
nyp.33433082244603	1617	1	VEAL	VEAL	NNP
nyp.33433082244603	1617	2	OLIVES	OLIVES	NNP
nyp.33433082244603	1617	3	1y	1y	CD
nyp.33433082244603	1617	4	2	2	CD
nyp.33433082244603	1617	5	pounds	pound	NNS
nyp.33433082244603	1617	6	of	of	IN
nyp.33433082244603	1617	7	veal	veal	NN
nyp.33433082244603	1617	8	cutlet	cutlet	NN
nyp.33433082244603	1617	9	,	,	,
nyp.33433082244603	1617	10	cut	cut	VBD
nyp.33433082244603	1617	11	very	very	RB
nyp.33433082244603	1617	12	thin	thin	JJ
nyp.33433082244603	1617	13	1	1	CD
nyp.33433082244603	1617	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1617	15	of	of	IN
nyp.33433082244603	1617	16	chopped	chop	VBN
nyp.33433082244603	1617	17	parsley	parsley	NN
nyp.33433082244603	1617	18	1	1	CD
nyp.33433082244603	1617	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1617	20	of	of	IN
nyp.33433082244603	1617	21	melted	melt	VBN
nyp.33433082244603	1617	22	butter	butter	NN
nyp.33433082244603	1617	23	1	1	CD
nyp.33433082244603	1617	24	pint	pint	NN
nyp.33433082244603	1617	25	of	of	IN
nyp.33433082244603	1617	26	stock	stock	NN
nyp.33433082244603	1617	27	or	or	CC
nyp.33433082244603	1617	28	boiling	boiling	NN
nyp.33433082244603	1617	29	water	water	NN
nyp.33433082244603	1617	30	1	1	CD
nyp.33433082244603	1617	31	cup	cup	NN
nyp.33433082244603	1617	32	of	of	IN
nyp.33433082244603	1617	33	stale	stale	JJ
nyp.33433082244603	1617	34	bread	bread	NN
nyp.33433082244603	1617	35	crumbs	crumb	NNS
nyp.33433082244603	1617	36	1	1	CD
nyp.33433082244603	1617	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	1617	38	of	of	IN
nyp.33433082244603	1617	39	salt	salt	NN
nyp.33433082244603	1617	40	1	1	CD
nyp.33433082244603	1617	41	tablespoonful	tablespoonful	NN
nyp.33433082244603	1617	42	of	of	IN
nyp.33433082244603	1617	43	sweet	sweet	JJ
nyp.33433082244603	1617	44	marjoram	marjoram	NN
nyp.33433082244603	1617	45	%	%	NN
nyp.33433082244603	1617	46	pound	pound	NN
nyp.33433082244603	1617	47	of	of	IN
nyp.33433082244603	1617	48	bacon	bacon	NN
nyp.33433082244603	1617	49	1	1	CD
nyp.33433082244603	1617	50	tablespoonful	tablespoonful	NN
nyp.33433082244603	1617	51	of	of	IN
nyp.33433082244603	1617	52	flour	flour	NN
nyp.33433082244603	1617	53	1	1	CD
nyp.33433082244603	1617	54	bay	bay	NNP
nyp.33433082244603	1617	55	leaf	leaf	NN
nyp.33433082244603	1617	56	1	1	CD
nyp.33433082244603	1617	57	tablespoonful	tablespoonful	NN
nyp.33433082244603	1617	58	of	of	IN
nyp.33433082244603	1617	59	mushroom	mushroom	NN
nyp.33433082244603	1617	60	catsup	catsup	NN
nyp.33433082244603	1617	61	Pepper	Pepper	NNP
nyp.33433082244603	1617	62	to	to	TO
nyp.33433082244603	1617	63	taste	taste	VB
nyp.33433082244603	1617	64	Cut	cut	VB
nyp.33433082244603	1617	65	the	the	DT
nyp.33433082244603	1617	66	veal	veal	NN
nyp.33433082244603	1617	67	into	into	IN
nyp.33433082244603	1617	68	strips	strip	NNS
nyp.33433082244603	1617	69	about	about	IN
nyp.33433082244603	1617	70	three	three	CD
nyp.33433082244603	1617	71	inches	inch	NNS
nyp.33433082244603	1617	72	long	long	JJ
nyp.33433082244603	1617	73	and	and	CC
nyp.33433082244603	1617	74	two	two	CD
nyp.33433082244603	1617	75	inches	inch	NNS
nyp.33433082244603	1617	76	wide	wide	JJ
nyp.33433082244603	1617	77	.	.	.
nyp.33433082244603	1618	1	Make	make	VB
nyp.33433082244603	1618	2	a	a	DT
nyp.33433082244603	1618	3	filling	filling	NN
nyp.33433082244603	1618	4	from	from	IN
nyp.33433082244603	1618	5	the	the	DT
nyp.33433082244603	1618	6	bread	bread	NN
nyp.33433082244603	1618	7	crumbs	crumb	NNS
nyp.33433082244603	1618	8	,	,	,
nyp.33433082244603	1618	9	salt	salt	NN
nyp.33433082244603	1618	10	,	,	,
nyp.33433082244603	1618	11	126	126	CD
nyp.33433082244603	1618	12	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1618	13	COOK	COOK	NNP
nyp.33433082244603	1618	14	BOOK	book	NN
nyp.33433082244603	1618	15	pepper	pepper	NN
nyp.33433082244603	1618	16	to	to	TO
nyp.33433082244603	1618	17	taste	taste	VB
nyp.33433082244603	1618	18	,	,	,
nyp.33433082244603	1618	19	parsley	parsley	NN
nyp.33433082244603	1618	20	,	,	,
nyp.33433082244603	1618	21	sweet	sweet	JJ
nyp.33433082244603	1618	22	marjoram	marjoram	NN
nyp.33433082244603	1618	23	,	,	,
nyp.33433082244603	1618	24	and	and	CC
nyp.33433082244603	1618	25	melted	melt	VBD
nyp.33433082244603	1618	26	butter	butter	NN
nyp.33433082244603	1618	27	.	.	.
nyp.33433082244603	1619	1	Mix	mix	VB
nyp.33433082244603	1619	2	thoroughly	thoroughly	RB
nyp.33433082244603	1619	3	and	and	CC
nyp.33433082244603	1619	4	spread	spread	VBD
nyp.33433082244603	1619	5	on	on	IN
nyp.33433082244603	1619	6	the	the	DT
nyp.33433082244603	1619	7	strips	strip	NNS
nyp.33433082244603	1619	8	of	of	IN
nyp.33433082244603	1619	9	veal	veal	NN
nyp.33433082244603	1619	10	,	,	,
nyp.33433082244603	1619	11	roll	roll	VB
nyp.33433082244603	1619	12	them	-PRON-	PRP
nyp.33433082244603	1619	13	up	up	RP
nyp.33433082244603	1619	14	and	and	CC
nyp.33433082244603	1619	15	tie	tie	VB
nyp.33433082244603	1619	16	tightly	tightly	RB
nyp.33433082244603	1619	17	with	with	IN
nyp.33433082244603	1619	18	twine	twine	NN
nyp.33433082244603	1619	19	;	;	:
nyp.33433082244603	1619	20	now	now	RB
nyp.33433082244603	1619	21	roll	roll	VBP
nyp.33433082244603	1619	22	them	-PRON-	PRP
nyp.33433082244603	1619	23	in	in	IN
nyp.33433082244603	1619	24	flour	flour	NN
nyp.33433082244603	1619	25	.	.	.
nyp.33433082244603	1620	1	Put	put	VB
nyp.33433082244603	1620	2	the	the	DT
nyp.33433082244603	1620	3	bacon	bacon	NN
nyp.33433082244603	1620	4	in	in	IN
nyp.33433082244603	1620	5	a	a	DT
nyp.33433082244603	1620	6	frying	frying	NN
nyp.33433082244603	1620	7	-	-	HYPH
nyp.33433082244603	1620	8	pan	pan	NN
nyp.33433082244603	1620	9	,	,	,
nyp.33433082244603	1620	10	and	and	CC
nyp.33433082244603	1620	11	try	try	VB
nyp.33433082244603	1620	12	out	out	RP
nyp.33433082244603	1620	13	all	all	PDT
nyp.33433082244603	1620	14	the	the	DT
nyp.33433082244603	1620	15	fat	fat	NN
nyp.33433082244603	1620	16	.	.	.
nyp.33433082244603	1621	1	Put	put	VB
nyp.33433082244603	1621	2	the	the	DT
nyp.33433082244603	1621	3	olives	olive	NNS
nyp.33433082244603	1621	4	in	in	IN
nyp.33433082244603	1621	5	this	this	DT
nyp.33433082244603	1621	6	,	,	,
nyp.33433082244603	1621	7	and	and	CC
nyp.33433082244603	1621	8	brown	brown	VB
nyp.33433082244603	1621	9	them	-PRON-	PRP
nyp.33433082244603	1621	10	on	on	IN
nyp.33433082244603	1621	11	all	all	DT
nyp.33433082244603	1621	12	sides	side	NNS
nyp.33433082244603	1621	13	.	.	.
nyp.33433082244603	1622	1	Now	now	RB
nyp.33433082244603	1622	2	put	put	VB
nyp.33433082244603	1622	3	them	-PRON-	PRP
nyp.33433082244603	1622	4	in	in	IN
nyp.33433082244603	1622	5	a	a	DT
nyp.33433082244603	1622	6	saucepan	saucepan	NN
nyp.33433082244603	1622	7	,	,	,
nyp.33433082244603	1622	8	add	add	VB
nyp.33433082244603	1622	9	the	the	DT
nyp.33433082244603	1622	10	flour	flour	NN
nyp.33433082244603	1622	11	to	to	IN
nyp.33433082244603	1622	12	the	the	DT
nyp.33433082244603	1622	13	fat	fat	NN
nyp.33433082244603	1622	14	remaining	remain	VBG
nyp.33433082244603	1622	15	in	in	IN
nyp.33433082244603	1622	16	the	the	DT
nyp.33433082244603	1622	17	pan	pan	NN
nyp.33433082244603	1622	18	,	,	,
nyp.33433082244603	1622	19	and	and	CC
nyp.33433082244603	1622	20	stir	stir	VB
nyp.33433082244603	1622	21	until	until	IN
nyp.33433082244603	1622	22	a	a	DT
nyp.33433082244603	1622	23	nice	nice	JJ
nyp.33433082244603	1622	24	brown	brown	NN
nyp.33433082244603	1622	25	;	;	:
nyp.33433082244603	1622	26	then	then	RB
nyp.33433082244603	1622	27	add	add	VB
nyp.33433082244603	1622	28	the	the	DT
nyp.33433082244603	1622	29	stock	stock	NN
nyp.33433082244603	1622	30	or	or	CC
nyp.33433082244603	1622	31	boiling	boiling	NN
nyp.33433082244603	1622	32	water	water	NN
nyp.33433082244603	1622	33	,	,	,
nyp.33433082244603	1622	34	and	and	CC
nyp.33433082244603	1622	35	stir	stir	VB
nyp.33433082244603	1622	36	until	until	IN
nyp.33433082244603	1622	37	it	-PRON-	PRP
nyp.33433082244603	1622	38	boils	boil	VBZ
nyp.33433082244603	1622	39	;	;	:
nyp.33433082244603	1622	40	add	add	VB
nyp.33433082244603	1622	41	salt	salt	NN
nyp.33433082244603	1622	42	and	and	CC
nyp.33433082244603	1622	43	pepper	pepper	NN
nyp.33433082244603	1622	44	to	to	TO
nyp.33433082244603	1622	45	taste	taste	VB
nyp.33433082244603	1622	46	;	;	:
nyp.33433082244603	1622	47	pour	pour	VB
nyp.33433082244603	1622	48	it	-PRON-	PRP
nyp.33433082244603	1622	49	over	over	IN
nyp.33433082244603	1622	50	the	the	DT
nyp.33433082244603	1622	51	olives	olive	NNS
nyp.33433082244603	1622	52	;	;	:
nyp.33433082244603	1622	53	add	add	VB
nyp.33433082244603	1622	54	the	the	DT
nyp.33433082244603	1622	55	bay	bay	NNP
nyp.33433082244603	1622	56	leaf	leaf	NN
nyp.33433082244603	1622	57	and	and	CC
nyp.33433082244603	1622	58	mushroom	mushroom	NN
nyp.33433082244603	1622	59	catsup	catsup	NN
nyp.33433082244603	1622	60	,	,	,
nyp.33433082244603	1622	61	cover	cover	VB
nyp.33433082244603	1622	62	the	the	DT
nyp.33433082244603	1622	63	saucepan	saucepan	NN
nyp.33433082244603	1622	64	,	,	,
nyp.33433082244603	1622	65	and	and	CC
nyp.33433082244603	1622	66	let	let	VB
nyp.33433082244603	1622	67	simmer	simmer	VB
nyp.33433082244603	1622	68	for	for	IN
nyp.33433082244603	1622	69	two	two	CD
nyp.33433082244603	1622	70	hours	hour	NNS
nyp.33433082244603	1622	71	.	.	.
nyp.33433082244603	1623	1	Then	then	RB
nyp.33433082244603	1623	2	take	take	VB
nyp.33433082244603	1623	3	up	up	RP
nyp.33433082244603	1623	4	,	,	,
nyp.33433082244603	1623	5	cut	cut	VB
nyp.33433082244603	1623	6	the	the	DT
nyp.33433082244603	1623	7	strings	string	NNS
nyp.33433082244603	1623	8	with	with	IN
nyp.33433082244603	1623	9	a	a	DT
nyp.33433082244603	1623	10	sharp	sharp	JJ
nyp.33433082244603	1623	11	knife	knife	NN
nyp.33433082244603	1623	12	,	,	,
nyp.33433082244603	1623	13	and	and	CC
nyp.33433082244603	1623	14	remove	remove	VB
nyp.33433082244603	1623	15	them	-PRON-	PRP
nyp.33433082244603	1623	16	.	.	.
nyp.33433082244603	1624	1	Put	put	VB
nyp.33433082244603	1624	2	the	the	DT
nyp.33433082244603	1624	3	olives	olive	NNS
nyp.33433082244603	1624	4	in	in	IN
nyp.33433082244603	1624	5	a	a	DT
nyp.33433082244603	1624	6	row	row	NN
nyp.33433082244603	1624	7	on	on	IN
nyp.33433082244603	1624	8	the	the	DT
nyp.33433082244603	1624	9	dish	dish	NN
nyp.33433082244603	1624	10	,	,	,
nyp.33433082244603	1624	11	strain	strain	VB
nyp.33433082244603	1624	12	the	the	DT
nyp.33433082244603	1624	13	sauce	sauce	NN
nyp.33433082244603	1624	14	over	over	IN
nyp.33433082244603	1624	15	them	-PRON-	PRP
nyp.33433082244603	1624	16	,	,	,
nyp.33433082244603	1624	17	and	and	CC
nyp.33433082244603	1624	18	serve	serve	VBP
nyp.33433082244603	1624	19	.	.	.
nyp.33433082244603	1625	1	FRICANDEATJ	FRICANDEATJ	NNP
nyp.33433082244603	1625	2	OF	of	IN
nyp.33433082244603	1625	3	VEAL	VEAL	NNP
nyp.33433082244603	1625	4	4	4	CD
nyp.33433082244603	1625	5	pounds	pound	NNS
nyp.33433082244603	1625	6	of	of	IN
nyp.33433082244603	1625	7	the	the	DT
nyp.33433082244603	1625	8	fillet	fillet	NN
nyp.33433082244603	1625	9	of	of	IN
nyp.33433082244603	1625	10	veal	veal	NNP
nyp.33433082244603	1625	11	i	i	PRP
nyp.33433082244603	1625	12	carrot	carrot	NNP
nyp.33433082244603	1625	13	i	i	NNP
nyp.33433082244603	1625	14	onion	onion	NN
nyp.33433082244603	1625	15	i	i	PRP
nyp.33433082244603	1625	16	bay	bay	NNP
nyp.33433082244603	1625	17	leaf	leaf	NNP
nyp.33433082244603	1625	18	i	i	PRP
nyp.33433082244603	1625	19	stalk	stalk	VBP
nyp.33433082244603	1625	20	of	of	IN
nyp.33433082244603	1625	21	celery	celery	NN
nyp.33433082244603	1625	22	i	i	PRP
nyp.33433082244603	1625	23	turnip	turnip	NN
nyp.33433082244603	1625	24	2	2	CD
nyp.33433082244603	1625	25	sprigs	sprig	NNS
nyp.33433082244603	1625	26	of	of	IN
nyp.33433082244603	1625	27	parsley	parsley	NN
nyp.33433082244603	1625	28	yi	yi	NNP
nyp.33433082244603	1625	29	pound	pound	NN
nyp.33433082244603	1625	30	of	of	IN
nyp.33433082244603	1625	31	larding	lard	VBG
nyp.33433082244603	1625	32	pork	pork	NN
nyp.33433082244603	1625	33	i	i	PRP
nyp.33433082244603	1625	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	1625	35	of	of	IN
nyp.33433082244603	1625	36	salt	salt	NN
nyp.33433082244603	1625	37	Cut	Cut	VBD
nyp.33433082244603	1625	38	the	the	DT
nyp.33433082244603	1625	39	larding	lard	VBG
nyp.33433082244603	1625	40	pork	pork	NN
nyp.33433082244603	1625	41	into	into	IN
nyp.33433082244603	1625	42	lardoons	lardoon	NNS
nyp.33433082244603	1625	43	,	,	,
nyp.33433082244603	1625	44	and	and	CC
nyp.33433082244603	1625	45	lard	lard	NN
nyp.33433082244603	1625	46	the	the	DT
nyp.33433082244603	1625	47	fillet	fillet	NN
nyp.33433082244603	1625	48	thickly	thickly	RB
nyp.33433082244603	1625	49	over	over	IN
nyp.33433082244603	1625	50	one	one	CD
nyp.33433082244603	1625	51	side	side	NN
nyp.33433082244603	1625	52	.	.	.
nyp.33433082244603	1626	1	Clean	clean	VB
nyp.33433082244603	1626	2	the	the	DT
nyp.33433082244603	1626	3	vegetables	vegetable	NNS
nyp.33433082244603	1626	4	,	,	,
nyp.33433082244603	1626	5	cut	cut	VB
nyp.33433082244603	1626	6	them	-PRON-	PRP
nyp.33433082244603	1626	7	into	into	IN
nyp.33433082244603	1626	8	slices	slice	NNS
nyp.33433082244603	1626	9	,	,	,
nyp.33433082244603	1626	10	and	and	CC
nyp.33433082244603	1626	11	put	put	VBD
nyp.33433082244603	1626	12	them	-PRON-	PRP
nyp.33433082244603	1626	13	into	into	IN
nyp.33433082244603	1626	14	a	a	DT
nyp.33433082244603	1626	15	braising	braising	NN
nyp.33433082244603	1626	16	or	or	CC
nyp.33433082244603	1626	17	baking	baking	NN
nyp.33433082244603	1626	18	-	-	HYPH
nyp.33433082244603	1626	19	pan	pan	NN
nyp.33433082244603	1626	20	with	with	IN
nyp.33433082244603	1626	21	the	the	DT
nyp.33433082244603	1626	22	bay	bay	NNP
nyp.33433082244603	1626	23	leaf	leaf	NN
nyp.33433082244603	1626	24	,	,	,
nyp.33433082244603	1626	25	salt	salt	NN
nyp.33433082244603	1626	26	and	and	CC
nyp.33433082244603	1626	27	parsley	parsley	NN
nyp.33433082244603	1626	28	.	.	.
nyp.33433082244603	1627	1	Lay	lay	VB
nyp.33433082244603	1627	2	the	the	DT
nyp.33433082244603	1627	3	fricandeau	fricandeau	NN
nyp.33433082244603	1627	4	on	on	IN
nyp.33433082244603	1627	5	the	the	DT
nyp.33433082244603	1627	6	top	top	NN
nyp.33433082244603	1627	7	of	of	IN
nyp.33433082244603	1627	8	these	these	DT
nyp.33433082244603	1627	9	with	with	IN
nyp.33433082244603	1627	10	the	the	DT
nyp.33433082244603	1627	11	larded	lard	VBN
nyp.33433082244603	1627	12	side	side	NN
nyp.33433082244603	1627	13	uppermost	uppermost	NN
nyp.33433082244603	1627	14	,	,	,
nyp.33433082244603	1627	15	and	and	CC
nyp.33433082244603	1627	16	pour	pour	VB
nyp.33433082244603	1627	17	around	around	IN
nyp.33433082244603	1627	18	it	-PRON-	PRP
nyp.33433082244603	1627	19	one	one	CD
nyp.33433082244603	1627	20	quart	quart	NN
nyp.33433082244603	1627	21	of	of	IN
nyp.33433082244603	1627	22	stock	stock	NN
nyp.33433082244603	1627	23	or	or	CC
nyp.33433082244603	1627	24	water	water	NN
nyp.33433082244603	1627	25	.	.	.
nyp.33433082244603	1628	1	Put	put	VB
nyp.33433082244603	1628	2	the	the	DT
nyp.33433082244603	1628	3	lid	lid	NN
nyp.33433082244603	1628	4	on	on	IN
nyp.33433082244603	1628	5	the	the	DT
nyp.33433082244603	1628	6	braising-	braising-	NN
nyp.33433082244603	1628	7	pan	pan	NN
nyp.33433082244603	1628	8	,	,	,
nyp.33433082244603	1628	9	or	or	CC
nyp.33433082244603	1628	10	cover	cover	VB
nyp.33433082244603	1628	11	the	the	DT
nyp.33433082244603	1628	12	baking	baking	NN
nyp.33433082244603	1628	13	-	-	HYPH
nyp.33433082244603	1628	14	pan	pan	NN
nyp.33433082244603	1628	15	with	with	IN
nyp.33433082244603	1628	16	another	another	DT
nyp.33433082244603	1628	17	,	,	,
nyp.33433082244603	1628	18	and	and	CC
nyp.33433082244603	1628	19	bake	bake	VB
nyp.33433082244603	1628	20	in	in	RP
nyp.33433082244603	1628	21	a	a	DT
nyp.33433082244603	1628	22	moderate	moderate	JJ
nyp.33433082244603	1628	23	oven	oven	NN
nyp.33433082244603	1628	24	two	two	CD
nyp.33433082244603	1628	25	hours	hour	NNS
nyp.33433082244603	1628	26	,	,	,
nyp.33433082244603	1628	27	basting	baste	VBG
nyp.33433082244603	1628	28	four	four	CD
nyp.33433082244603	1628	29	times	time	NNS
nyp.33433082244603	1628	30	.	.	.
nyp.33433082244603	1629	1	When	when	WRB
nyp.33433082244603	1629	2	done	do	VBN
nyp.33433082244603	1629	3	,	,	,
nyp.33433082244603	1629	4	dish	dish	VB
nyp.33433082244603	1629	5	the	the	DT
nyp.33433082244603	1629	6	fricandeau	fricandeau	NN
nyp.33433082244603	1629	7	,	,	,
nyp.33433082244603	1629	8	and	and	CC
nyp.33433082244603	1629	9	make	make	VB
nyp.33433082244603	1629	10	a	a	DT
nyp.33433082244603	1629	11	sauce	sauce	NN
nyp.33433082244603	1629	12	as	as	IN
nyp.33433082244603	1629	13	follows	follow	VBZ
nyp.33433082244603	1629	14	:	:	:
nyp.33433082244603	1629	15	—	—	:
nyp.33433082244603	1629	16	i	i	PRP
nyp.33433082244603	1629	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	1629	18	of	of	IN
nyp.33433082244603	1629	19	butter	butter	NN
nyp.33433082244603	1629	20	2	2	CD
nyp.33433082244603	1629	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1629	22	of	of	IN
nyp.33433082244603	1629	23	flour	flour	NN
nyp.33433082244603	1629	24	i	i	PRP
nyp.33433082244603	1629	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	1629	26	of	of	IN
nyp.33433082244603	1629	27	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1629	28	sauce	sauce	NN
nyp.33433082244603	1629	29	i	i	PRP
nyp.33433082244603	1629	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	1629	31	of	of	IN
nyp.33433082244603	1629	32	mushroom	mushroom	NN
nyp.33433082244603	1629	33	catsup	catsup	NN
nyp.33433082244603	1629	34	Put	Put	VBD
nyp.33433082244603	1629	35	the	the	DT
nyp.33433082244603	1629	36	butter	butter	NN
nyp.33433082244603	1629	37	in	in	IN
nyp.33433082244603	1629	38	a	a	DT
nyp.33433082244603	1629	39	frying	frying	NN
nyp.33433082244603	1629	40	-	-	HYPH
nyp.33433082244603	1629	41	pan	pan	NN
nyp.33433082244603	1629	42	and	and	CC
nyp.33433082244603	1629	43	stir	stir	VB
nyp.33433082244603	1629	44	over	over	IN
nyp.33433082244603	1629	45	the	the	DT
nyp.33433082244603	1629	46	fire	fire	NN
nyp.33433082244603	1629	47	until	until	IN
nyp.33433082244603	1629	48	a	a	DT
nyp.33433082244603	1629	49	dark	dark	JJ
nyp.33433082244603	1629	50	brown	brown	NN
nyp.33433082244603	1629	51	;	;	:
nyp.33433082244603	1629	52	then	then	RB
nyp.33433082244603	1629	53	add	add	VB
nyp.33433082244603	1629	54	the	the	DT
nyp.33433082244603	1629	55	flour	flour	NN
nyp.33433082244603	1629	56	,	,	,
nyp.33433082244603	1629	57	mix	mix	NN
nyp.33433082244603	1629	58	,	,	,
nyp.33433082244603	1629	59	and	and	CC
nyp.33433082244603	1629	60	strain	strain	VB
nyp.33433082244603	1629	61	the	the	DT
nyp.33433082244603	1629	62	liquor	liquor	NN
nyp.33433082244603	1629	63	MEATS	meat	NNS
nyp.33433082244603	1629	64	127	127	CD
nyp.33433082244603	1629	65	from	from	IN
nyp.33433082244603	1629	66	the	the	DT
nyp.33433082244603	1629	67	braisirig	braisirig	NNP
nyp.33433082244603	1629	68	-	-	HYPH
nyp.33433082244603	1629	69	pan	pan	NN
nyp.33433082244603	1629	70	into	into	IN
nyp.33433082244603	1629	71	this	this	DT
nyp.33433082244603	1629	72	,	,	,
nyp.33433082244603	1629	73	which	which	WDT
nyp.33433082244603	1629	74	should	should	MD
nyp.33433082244603	1629	75	be	be	VB
nyp.33433082244603	1629	76	one	one	CD
nyp.33433082244603	1629	77	pint	pint	NN
nyp.33433082244603	1629	78	—	—	:
nyp.33433082244603	1629	79	if	if	IN
nyp.33433082244603	1629	80	not	not	RB
nyp.33433082244603	1629	81	,	,	,
nyp.33433082244603	1629	82	add	add	VB
nyp.33433082244603	1629	83	stock	stock	NN
nyp.33433082244603	1629	84	or	or	CC
nyp.33433082244603	1629	85	water	water	NN
nyp.33433082244603	1629	86	;	;	:
nyp.33433082244603	1629	87	stir	stir	VB
nyp.33433082244603	1629	88	constantly	constantly	RB
nyp.33433082244603	1629	89	until	until	IN
nyp.33433082244603	1629	90	it	-PRON-	PRP
nyp.33433082244603	1629	91	boils	boil	VBZ
nyp.33433082244603	1629	92	.	.	.
nyp.33433082244603	1630	1	Take	take	VB
nyp.33433082244603	1630	2	from	from	IN
nyp.33433082244603	1630	3	the	the	DT
nyp.33433082244603	1630	4	fire	fire	NN
nyp.33433082244603	1630	5	,	,	,
nyp.33433082244603	1630	6	add	add	VB
nyp.33433082244603	1630	7	the	the	DT
nyp.33433082244603	1630	8	sauce	sauce	NN
nyp.33433082244603	1630	9	and	and	CC
nyp.33433082244603	1630	10	catsup	catsup	NN
nyp.33433082244603	1630	11	,	,	,
nyp.33433082244603	1630	12	salt	salt	NN
nyp.33433082244603	1630	13	and	and	CC
nyp.33433082244603	1630	14	pep-	pep-	NN
nyp.33433082244603	1630	15	per	per	FW
nyp.33433082244603	1630	16	to	to	TO
nyp.33433082244603	1630	17	taste	taste	NN
nyp.33433082244603	1630	18	,	,	,
nyp.33433082244603	1630	19	pour	pour	VB
nyp.33433082244603	1630	20	around	around	IN
nyp.33433082244603	1630	21	the	the	DT
nyp.33433082244603	1630	22	fricandeau	fricandeau	NN
nyp.33433082244603	1630	23	,	,	,
nyp.33433082244603	1630	24	and	and	CC
nyp.33433082244603	1630	25	serve	serve	VB
nyp.33433082244603	1630	26	.	.	.
nyp.33433082244603	1631	1	Green	green	JJ
nyp.33433082244603	1631	2	peas	pea	NNS
nyp.33433082244603	1631	3	are	be	VBP
nyp.33433082244603	1631	4	an	an	DT
nyp.33433082244603	1631	5	appropriate	appropriate	JJ
nyp.33433082244603	1631	6	accompaniment	accompaniment	NN
nyp.33433082244603	1631	7	to	to	IN
nyp.33433082244603	1631	8	this	this	DT
nyp.33433082244603	1631	9	dish	dish	NN
nyp.33433082244603	1631	10	.	.	.
nyp.33433082244603	1632	1	VEAL	VEAL	NNP
nyp.33433082244603	1632	2	POT	POT	NNP
nyp.33433082244603	1632	3	PIE	PIE	NNP
nyp.33433082244603	1632	4	i	i	PRP
nyp.33433082244603	1632	5	knuckle	knuckle	NN
nyp.33433082244603	1632	6	of	of	IN
nyp.33433082244603	1632	7	veal	veal	NN
nyp.33433082244603	1632	8	I	-PRON-	PRP
nyp.33433082244603	1632	9	quart	quart	VBP
nyp.33433082244603	1632	10	of	of	IN
nyp.33433082244603	1632	11	sifted	sift	VBN
nyp.33433082244603	1632	12	flour	flour	NN
nyp.33433082244603	1632	13	i	i	PRP
nyp.33433082244603	1632	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	1632	15	of	of	IN
nyp.33433082244603	1632	16	salt	salt	NN
nyp.33433082244603	1632	17	2	2	CD
nyp.33433082244603	1632	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	1632	19	of	of	IN
nyp.33433082244603	1632	20	baking	bake	VBG
nyp.33433082244603	1632	21	1	1	CD
nyp.33433082244603	1632	22	large	large	JJ
nyp.33433082244603	1632	23	spoonful	spoonful	NN
nyp.33433082244603	1632	24	of	of	IN
nyp.33433082244603	1632	25	lard	lard	NN
nyp.33433082244603	1632	26	powder	powder	NN
nyp.33433082244603	1632	27	1	1	CD
nyp.33433082244603	1632	28	small	small	JJ
nyp.33433082244603	1632	29	onion	onion	NN
nyp.33433082244603	1632	30	l/	l/	NNP
nyp.33433082244603	1632	31	,	,	,
nyp.33433082244603	1632	32	pint	pint	NN
nyp.33433082244603	1632	33	of	of	IN
nyp.33433082244603	1632	34	milk	milk	NN
nyp.33433082244603	1632	35	3	3	CD
nyp.33433082244603	1632	36	pints	pint	NNS
nyp.33433082244603	1632	37	of	of	IN
nyp.33433082244603	1632	38	water	water	NN
nyp.33433082244603	1632	39	Put	put	VBP
nyp.33433082244603	1632	40	the	the	DT
nyp.33433082244603	1632	41	water	water	NN
nyp.33433082244603	1632	42	in	in	IN
nyp.33433082244603	1632	43	a	a	DT
nyp.33433082244603	1632	44	stewpan	stewpan	NN
nyp.33433082244603	1632	45	,	,	,
nyp.33433082244603	1632	46	add	add	VB
nyp.33433082244603	1632	47	the	the	DT
nyp.33433082244603	1632	48	knuckle	knuckle	NN
nyp.33433082244603	1632	49	,	,	,
nyp.33433082244603	1632	50	onion	onion	NN
nyp.33433082244603	1632	51	and	and	CC
nyp.33433082244603	1632	52	salt	salt	NN
nyp.33433082244603	1632	53	,	,	,
nyp.33433082244603	1632	54	and	and	CC
nyp.33433082244603	1632	55	let	let	VB
nyp.33433082244603	1632	56	all	all	DT
nyp.33433082244603	1632	57	simmer	simmer	VB
nyp.33433082244603	1632	58	until	until	IN
nyp.33433082244603	1632	59	the	the	DT
nyp.33433082244603	1632	60	meat	meat	NN
nyp.33433082244603	1632	61	is	be	VBZ
nyp.33433082244603	1632	62	tender—-about	tender—-about	IN
nyp.33433082244603	1632	63	an	an	DT
nyp.33433082244603	1632	64	hour	hour	NN
nyp.33433082244603	1632	65	and	and	CC
nyp.33433082244603	1632	66	a	a	DT
nyp.33433082244603	1632	67	quarter	quarter	NN
nyp.33433082244603	1632	68	.	.	.
nyp.33433082244603	1633	1	There	there	EX
nyp.33433082244603	1633	2	must	must	MD
nyp.33433082244603	1633	3	be	be	VB
nyp.33433082244603	1633	4	at	at	RB
nyp.33433082244603	1633	5	least	least	RBS
nyp.33433082244603	1633	6	two	two	CD
nyp.33433082244603	1633	7	-	-	HYPH
nyp.33433082244603	1633	8	thirds	third	NNS
nyp.33433082244603	1633	9	of	of	IN
nyp.33433082244603	1633	10	a	a	DT
nyp.33433082244603	1633	11	quart	quart	NN
nyp.33433082244603	1633	12	of	of	IN
nyp.33433082244603	1633	13	liquor	liquor	NN
nyp.33433082244603	1633	14	when	when	WRB
nyp.33433082244603	1633	15	the	the	DT
nyp.33433082244603	1633	16	meat	meat	NN
nyp.33433082244603	1633	17	is	be	VBZ
nyp.33433082244603	1633	18	done	do	VBN
nyp.33433082244603	1633	19	;	;	:
nyp.33433082244603	1633	20	if	if	IN
nyp.33433082244603	1633	21	it	-PRON-	PRP
nyp.33433082244603	1633	22	has	have	VBZ
nyp.33433082244603	1633	23	evapo-	evapo-	VBN
nyp.33433082244603	1633	24	rated	rate	VBN
nyp.33433082244603	1633	25	,	,	,
nyp.33433082244603	1633	26	add	add	VB
nyp.33433082244603	1633	27	hot	hot	JJ
nyp.33433082244603	1633	28	water	water	NN
nyp.33433082244603	1633	29	to	to	TO
nyp.33433082244603	1633	30	make	make	VB
nyp.33433082244603	1633	31	sufficient	sufficient	JJ
nyp.33433082244603	1633	32	quantity	quantity	NN
nyp.33433082244603	1633	33	.	.	.
nyp.33433082244603	1634	1	Put	put	VB
nyp.33433082244603	1634	2	the	the	DT
nyp.33433082244603	1634	3	flour	flour	NN
nyp.33433082244603	1634	4	into	into	IN
nyp.33433082244603	1634	5	a	a	DT
nyp.33433082244603	1634	6	bowl	bowl	NN
nyp.33433082244603	1634	7	,	,	,
nyp.33433082244603	1634	8	add	add	VB
nyp.33433082244603	1634	9	the	the	DT
nyp.33433082244603	1634	10	salt	salt	NN
nyp.33433082244603	1634	11	,	,	,
nyp.33433082244603	1634	12	then	then	RB
nyp.33433082244603	1634	13	rub	rub	VB
nyp.33433082244603	1634	14	in	in	RP
nyp.33433082244603	1634	15	the	the	DT
nyp.33433082244603	1634	16	lard	lard	NN
nyp.33433082244603	1634	17	;	;	:
nyp.33433082244603	1634	18	add	add	VB
nyp.33433082244603	1634	19	the	the	DT
nyp.33433082244603	1634	20	baking	baking	NN
nyp.33433082244603	1634	21	-	-	HYPH
nyp.33433082244603	1634	22	powder	powder	NN
nyp.33433082244603	1634	23	,	,	,
nyp.33433082244603	1634	24	mix	mix	NN
nyp.33433082244603	1634	25	,	,	,
nyp.33433082244603	1634	26	and	and	CC
nyp.33433082244603	1634	27	moisten	moisten	VB
nyp.33433082244603	1634	28	with	with	IN
nyp.33433082244603	1634	29	the	the	DT
nyp.33433082244603	1634	30	milk	milk	NN
nyp.33433082244603	1634	31	.	.	.
nyp.33433082244603	1635	1	Roll	roll	VB
nyp.33433082244603	1635	2	out	out	RP
nyp.33433082244603	1635	3	on	on	IN
nyp.33433082244603	1635	4	a	a	DT
nyp.33433082244603	1635	5	board	board	NN
nyp.33433082244603	1635	6	,	,	,
nyp.33433082244603	1635	7	cut	cut	VBN
nyp.33433082244603	1635	8	with	with	IN
nyp.33433082244603	1635	9	a	a	DT
nyp.33433082244603	1635	10	round	round	JJ
nyp.33433082244603	1635	11	cutter	cutter	NN
nyp.33433082244603	1635	12	,	,	,
nyp.33433082244603	1635	13	and	and	CC
nyp.33433082244603	1635	14	place	place	VB
nyp.33433082244603	1635	15	over	over	IN
nyp.33433082244603	1635	16	the	the	DT
nyp.33433082244603	1635	17	top	top	NN
nyp.33433082244603	1635	18	of	of	IN
nyp.33433082244603	1635	19	the	the	DT
nyp.33433082244603	1635	20	meat	meat	NN
nyp.33433082244603	1635	21	;	;	:
nyp.33433082244603	1635	22	cover	cover	VB
nyp.33433082244603	1635	23	the	the	DT
nyp.33433082244603	1635	24	stewpan	stewpan	NN
nyp.33433082244603	1635	25	and	and	CC
nyp.33433082244603	1635	26	boil	boil	VB
nyp.33433082244603	1635	27	fifteen	fifteen	CD
nyp.33433082244603	1635	28	minutes	minute	NNS
nyp.33433082244603	1635	29	.	.	.
nyp.33433082244603	1636	1	VEAL	VEAL	NNP
nyp.33433082244603	1636	2	PIE	PIE	NNP
nyp.33433082244603	1636	3	1	1	CD
nyp.33433082244603	1636	4	knuckle	knuckle	NN
nyp.33433082244603	1636	5	of	of	IN
nyp.33433082244603	1636	6	veal	veal	NN
nyp.33433082244603	1636	7	^	^	:
nyp.33433082244603	1636	8	pound	pound	NN
nyp.33433082244603	1636	9	of	of	IN
nyp.33433082244603	1636	10	ham	ham	NN
nyp.33433082244603	1636	11	1	1	CD
nyp.33433082244603	1636	12	onion	onion	NN
nyp.33433082244603	1636	13	4	4	CD
nyp.33433082244603	1636	14	potatoes	potato	NNS
nyp.33433082244603	1636	15	,	,	,
nyp.33433082244603	1636	16	medium	medium	JJ
nyp.33433082244603	1636	17	size	size	NN
nyp.33433082244603	1636	18	1	1	CD
nyp.33433082244603	1636	19	large	large	JJ
nyp.33433082244603	1636	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1636	21	of	of	IN
nyp.33433082244603	1636	22	1	1	CD
nyp.33433082244603	1636	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	1636	24	of	of	IN
nyp.33433082244603	1636	25	chopped	chop	VBN
nyp.33433082244603	1636	26	butter	butter	NN
nyp.33433082244603	1636	27	parsley	parsley	NN
nyp.33433082244603	1636	28	Salt	salt	NN
nyp.33433082244603	1636	29	and	and	CC
nyp.33433082244603	1636	30	pepper	pepper	NN
nyp.33433082244603	1636	31	to	to	TO
nyp.33433082244603	1636	32	taste	taste	VB
nyp.33433082244603	1636	33	Wipe	wipe	VB
nyp.33433082244603	1636	34	the	the	DT
nyp.33433082244603	1636	35	knuckle	knuckle	NN
nyp.33433082244603	1636	36	,	,	,
nyp.33433082244603	1636	37	put	put	VBD
nyp.33433082244603	1636	38	it	-PRON-	PRP
nyp.33433082244603	1636	39	in	in	IN
nyp.33433082244603	1636	40	a	a	DT
nyp.33433082244603	1636	41	kettle	kettle	NN
nyp.33433082244603	1636	42	,	,	,
nyp.33433082244603	1636	43	partly	partly	RB
nyp.33433082244603	1636	44	cover	cover	VBP
nyp.33433082244603	1636	45	it	-PRON-	PRP
nyp.33433082244603	1636	46	with	with	IN
nyp.33433082244603	1636	47	water	water	NN
nyp.33433082244603	1636	48	,	,	,
nyp.33433082244603	1636	49	add	add	VB
nyp.33433082244603	1636	50	one	one	CD
nyp.33433082244603	1636	51	onion	onion	NN
nyp.33433082244603	1636	52	,	,	,
nyp.33433082244603	1636	53	and	and	CC
nyp.33433082244603	1636	54	simmer	simmer	VB
nyp.33433082244603	1636	55	gently	gently	RB
nyp.33433082244603	1636	56	one	one	CD
nyp.33433082244603	1636	57	hour	hour	NN
nyp.33433082244603	1636	58	.	.	.
nyp.33433082244603	1637	1	Pare	pare	VB
nyp.33433082244603	1637	2	the	the	DT
nyp.33433082244603	1637	3	potatoes	potato	NNS
nyp.33433082244603	1637	4	and	and	CC
nyp.33433082244603	1637	5	cut	cut	VBD
nyp.33433082244603	1637	6	them	-PRON-	PRP
nyp.33433082244603	1637	7	into	into	IN
nyp.33433082244603	1637	8	dice	dice	NN
nyp.33433082244603	1637	9	;	;	:
nyp.33433082244603	1637	10	parboil	parboil	VB
nyp.33433082244603	1637	11	fifteen	fifteen	CD
nyp.33433082244603	1637	12	min-	min-	JJ
nyp.33433082244603	1637	13	utes	ute	NNS
nyp.33433082244603	1637	14	and	and	CC
nyp.33433082244603	1637	15	drain	drain	NN
nyp.33433082244603	1637	16	.	.	.
nyp.33433082244603	1638	1	When	when	WRB
nyp.33433082244603	1638	2	the	the	DT
nyp.33433082244603	1638	3	veal	veal	NN
nyp.33433082244603	1638	4	is	be	VBZ
nyp.33433082244603	1638	5	done	do	VBN
nyp.33433082244603	1638	6	,	,	,
nyp.33433082244603	1638	7	cut	cut	VBN
nyp.33433082244603	1638	8	all	all	PDT
nyp.33433082244603	1638	9	the	the	DT
nyp.33433082244603	1638	10	meat	meat	NN
nyp.33433082244603	1638	11	from	from	IN
nyp.33433082244603	1638	12	the	the	DT
nyp.33433082244603	1638	13	bone	bone	NN
nyp.33433082244603	1638	14	,	,	,
nyp.33433082244603	1638	15	return	return	VB
nyp.33433082244603	1638	16	the	the	DT
nyp.33433082244603	1638	17	bone	bone	NN
nyp.33433082244603	1638	18	to	to	IN
nyp.33433082244603	1638	19	the	the	DT
nyp.33433082244603	1638	20	kettle	kettle	NN
nyp.33433082244603	1638	21	,	,	,
nyp.33433082244603	1638	22	and	and	CC
nyp.33433082244603	1638	23	let	let	VB
nyp.33433082244603	1638	24	it	-PRON-	PRP
nyp.33433082244603	1638	25	simmer	simmer	VB
nyp.33433082244603	1638	26	two	two	CD
nyp.33433082244603	1638	27	or	or	CC
nyp.33433082244603	1638	28	three	three	CD
nyp.33433082244603	1638	29	hours	hour	NNS
nyp.33433082244603	1638	30	longer	long	RBR
nyp.33433082244603	1638	31	for	for	IN
nyp.33433082244603	1638	32	stock	stock	NN
nyp.33433082244603	1638	33	.	.	.
nyp.33433082244603	1639	1	Cut	cut	VB
nyp.33433082244603	1639	2	the	the	DT
nyp.33433082244603	1639	3	ham	ham	NN
nyp.33433082244603	1639	4	into	into	IN
nyp.33433082244603	1639	5	dice	dice	NN
nyp.33433082244603	1639	6	.	.	.
nyp.33433082244603	1640	1	Line	line	NN
nyp.33433082244603	1640	2	a	a	DT
nyp.33433082244603	1640	3	two	two	CD
nyp.33433082244603	1640	4	-	-	HYPH
nyp.33433082244603	1640	5	quart	quart	NN
nyp.33433082244603	1640	6	tin	tin	NNP
nyp.33433082244603	1640	7	basin	basin	NN
nyp.33433082244603	1640	8	with	with	IN
nyp.33433082244603	1640	9	plain	plain	JJ
nyp.33433082244603	1640	10	paste	paste	NN
nyp.33433082244603	1640	11	,	,	,
nyp.33433082244603	1640	12	128	128	CD
nyp.33433082244603	1640	13	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1640	14	COOK	COOK	NNP
nyp.33433082244603	1640	15	BOOK	BOOK	NNP
nyp.33433082244603	1640	16	and	and	CC
nyp.33433082244603	1640	17	cut	cut	VBD
nyp.33433082244603	1640	18	the	the	DT
nyp.33433082244603	1640	19	trimmings	trimming	NNS
nyp.33433082244603	1640	20	from	from	IN
nyp.33433082244603	1640	21	the	the	DT
nyp.33433082244603	1640	22	edge	edge	NN
nyp.33433082244603	1640	23	into	into	IN
nyp.33433082244603	1640	24	squares	square	NNS
nyp.33433082244603	1640	25	.	.	.
nyp.33433082244603	1641	1	Now	now	RB
nyp.33433082244603	1641	2	put	put	VB
nyp.33433082244603	1641	3	a	a	DT
nyp.33433082244603	1641	4	layer	layer	NN
nyp.33433082244603	1641	5	of	of	IN
nyp.33433082244603	1641	6	potatoes	potato	NNS
nyp.33433082244603	1641	7	in	in	IN
nyp.33433082244603	1641	8	the	the	DT
nyp.33433082244603	1641	9	bottom	bottom	NN
nyp.33433082244603	1641	10	,	,	,
nyp.33433082244603	1641	11	then	then	RB
nyp.33433082244603	1641	12	a	a	DT
nyp.33433082244603	1641	13	layer	layer	NN
nyp.33433082244603	1641	14	of	of	IN
nyp.33433082244603	1641	15	veal	veal	NN
nyp.33433082244603	1641	16	,	,	,
nyp.33433082244603	1641	17	then	then	RB
nyp.33433082244603	1641	18	a	a	DT
nyp.33433082244603	1641	19	sprinkling	sprinkling	NN
nyp.33433082244603	1641	20	of	of	IN
nyp.33433082244603	1641	21	ham	ham	NN
nyp.33433082244603	1641	22	,	,	,
nyp.33433082244603	1641	23	the	the	DT
nyp.33433082244603	1641	24	squares	square	NNS
nyp.33433082244603	1641	25	of	of	IN
nyp.33433082244603	1641	26	paste	paste	NN
nyp.33433082244603	1641	27	,	,	,
nyp.33433082244603	1641	28	parsley	parsley	NN
nyp.33433082244603	1641	29	,	,	,
nyp.33433082244603	1641	30	salt	salt	NN
nyp.33433082244603	1641	31	and	and	CC
nyp.33433082244603	1641	32	pepper	pepper	NN
nyp.33433082244603	1641	33	,	,	,
nyp.33433082244603	1641	34	and	and	CC
nyp.33433082244603	1641	35	a	a	DT
nyp.33433082244603	1641	36	few	few	JJ
nyp.33433082244603	1641	37	bits	bit	NNS
nyp.33433082244603	1641	38	of	of	IN
nyp.33433082244603	1641	39	butter	butter	NN
nyp.33433082244603	1641	40	,	,	,
nyp.33433082244603	1641	41	and	and	CC
nyp.33433082244603	1641	42	follow	follow	VB
nyp.33433082244603	1641	43	these	these	DT
nyp.33433082244603	1641	44	alter-	alter-	JJ
nyp.33433082244603	1641	45	nations	nation	NNS
nyp.33433082244603	1641	46	until	until	IN
nyp.33433082244603	1641	47	all	all	DT
nyp.33433082244603	1641	48	is	be	VBZ
nyp.33433082244603	1641	49	used	use	VBN
nyp.33433082244603	1641	50	.	.	.
nyp.33433082244603	1642	1	Roll	roll	VB
nyp.33433082244603	1642	2	out	out	RP
nyp.33433082244603	1642	3	the	the	DT
nyp.33433082244603	1642	4	top	top	JJ
nyp.33433082244603	1642	5	crust	crust	NN
nyp.33433082244603	1642	6	,	,	,
nyp.33433082244603	1642	7	make	make	VB
nyp.33433082244603	1642	8	a	a	DT
nyp.33433082244603	1642	9	hole	hole	NN
nyp.33433082244603	1642	10	in	in	IN
nyp.33433082244603	1642	11	the	the	DT
nyp.33433082244603	1642	12	centre	centre	NN
nyp.33433082244603	1642	13	,	,	,
nyp.33433082244603	1642	14	wet	wet	VB
nyp.33433082244603	1642	15	the	the	DT
nyp.33433082244603	1642	16	edges	edge	NNS
nyp.33433082244603	1642	17	of	of	IN
nyp.33433082244603	1642	18	the	the	DT
nyp.33433082244603	1642	19	pie	pie	NN
nyp.33433082244603	1642	20	with	with	IN
nyp.33433082244603	1642	21	cold	cold	JJ
nyp.33433082244603	1642	22	water	water	NN
nyp.33433082244603	1642	23	,	,	,
nyp.33433082244603	1642	24	put	put	VBN
nyp.33433082244603	1642	25	on	on	IN
nyp.33433082244603	1642	26	the	the	DT
nyp.33433082244603	1642	27	top	top	JJ
nyp.33433082244603	1642	28	crust	crust	NN
nyp.33433082244603	1642	29	,	,	,
nyp.33433082244603	1642	30	press	press	VB
nyp.33433082244603	1642	31	the	the	DT
nyp.33433082244603	1642	32	edges	edge	NNS
nyp.33433082244603	1642	33	together	together	RB
nyp.33433082244603	1642	34	,	,	,
nyp.33433082244603	1642	35	and	and	CC
nyp.33433082244603	1642	36	trim	trim	VB
nyp.33433082244603	1642	37	.	.	.
nyp.33433082244603	1643	1	Bake	bake	VB
nyp.33433082244603	1643	2	in	in	IN
nyp.33433082244603	1643	3	a	a	DT
nyp.33433082244603	1643	4	quick	quick	JJ
nyp.33433082244603	1643	5	oven	oven	NN
nyp.33433082244603	1643	6	for	for	IN
nyp.33433082244603	1643	7	thirty	thirty	CD
nyp.33433082244603	1643	8	minutes	minute	NNS
nyp.33433082244603	1643	9	,	,	,
nyp.33433082244603	1643	10	or	or	CC
nyp.33433082244603	1643	11	until	until	IN
nyp.33433082244603	1643	12	the	the	DT
nyp.33433082244603	1643	13	crust	crust	NN
nyp.33433082244603	1643	14	is	be	VBZ
nyp.33433082244603	1643	15	done	do	VBN
nyp.33433082244603	1643	16	.	.	.
nyp.33433082244603	1644	1	While	while	IN
nyp.33433082244603	1644	2	this	this	DT
nyp.33433082244603	1644	3	is	be	VBZ
nyp.33433082244603	1644	4	baking	bake	VBG
nyp.33433082244603	1644	5	,	,	,
nyp.33433082244603	1644	6	prepare	prepare	VB
nyp.33433082244603	1644	7	the	the	DT
nyp.33433082244603	1644	8	sauce	sauce	NN
nyp.33433082244603	1644	9	.	.	.
nyp.33433082244603	1645	1	Put	put	VB
nyp.33433082244603	1645	2	one	one	CD
nyp.33433082244603	1645	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	1645	4	of	of	IN
nyp.33433082244603	1645	5	butter	butter	NN
nyp.33433082244603	1645	6	in	in	IN
nyp.33433082244603	1645	7	a	a	DT
nyp.33433082244603	1645	8	frying	frying	NN
nyp.33433082244603	1645	9	-	-	HYPH
nyp.33433082244603	1645	10	pan	pan	NN
nyp.33433082244603	1645	11	,	,	,
nyp.33433082244603	1645	12	and	and	CC
nyp.33433082244603	1645	13	when	when	WRB
nyp.33433082244603	1645	14	melted	melt	VBN
nyp.33433082244603	1645	15	,	,	,
nyp.33433082244603	1645	16	add	add	VB
nyp.33433082244603	1645	17	two	two	CD
nyp.33433082244603	1645	18	even	even	RB
nyp.33433082244603	1645	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1645	20	of	of	IN
nyp.33433082244603	1645	21	flour	flour	NN
nyp.33433082244603	1645	22	,	,	,
nyp.33433082244603	1645	23	mix	mix	NN
nyp.33433082244603	1645	24	,	,	,
nyp.33433082244603	1645	25	but	but	CC
nyp.33433082244603	1645	26	do	do	VBP
nyp.33433082244603	1645	27	not	not	RB
nyp.33433082244603	1645	28	brown	brown	JJ
nyp.33433082244603	1645	29	;	;	:
nyp.33433082244603	1645	30	add	add	VB
nyp.33433082244603	1645	31	a	a	DT
nyp.33433082244603	1645	32	half	half	JJ
nyp.33433082244603	1645	33	-	-	HYPH
nyp.33433082244603	1645	34	pint	pint	NN
nyp.33433082244603	1645	35	of	of	IN
nyp.33433082244603	1645	36	the	the	DT
nyp.33433082244603	1645	37	liquor	liquor	NN
nyp.33433082244603	1645	38	in	in	IN
nyp.33433082244603	1645	39	which	which	WDT
nyp.33433082244603	1645	40	the	the	DT
nyp.33433082244603	1645	41	knuckle	knuckle	NN
nyp.33433082244603	1645	42	was	be	VBD
nyp.33433082244603	1645	43	boiled	boil	VBN
nyp.33433082244603	1645	44	,	,	,
nyp.33433082244603	1645	45	and	and	CC
nyp.33433082244603	1645	46	a	a	DT
nyp.33433082244603	1645	47	half	half	JJ
nyp.33433082244603	1645	48	-	-	HYPH
nyp.33433082244603	1645	49	pint	pint	NN
nyp.33433082244603	1645	50	of	of	IN
nyp.33433082244603	1645	51	milk	milk	NN
nyp.33433082244603	1645	52	,	,	,
nyp.33433082244603	1645	53	stir	stir	VB
nyp.33433082244603	1645	54	con-	con-	NN
nyp.33433082244603	1645	55	stantly	stantly	RB
nyp.33433082244603	1645	56	until	until	IN
nyp.33433082244603	1645	57	it	-PRON-	PRP
nyp.33433082244603	1645	58	boils	boil	VBZ
nyp.33433082244603	1645	59	"	"	''
nyp.33433082244603	1645	60	;	;	:
nyp.33433082244603	1645	61	add	add	VB
nyp.33433082244603	1645	62	the	the	DT
nyp.33433082244603	1645	63	salt	salt	NN
nyp.33433082244603	1645	64	and	and	CC
nyp.33433082244603	1645	65	pepper	pepper	NN
nyp.33433082244603	1645	66	,	,	,
nyp.33433082244603	1645	67	take	take	VB
nyp.33433082244603	1645	68	from	from	IN
nyp.33433082244603	1645	69	the	the	DT
nyp.33433082244603	1645	70	fire	fire	NN
nyp.33433082244603	1645	71	,	,	,
nyp.33433082244603	1645	72	add	add	VB
nyp.33433082244603	1645	73	the	the	DT
nyp.33433082244603	1645	74	beaten	beat	VBN
nyp.33433082244603	1645	75	yolk	yolk	NN
nyp.33433082244603	1645	76	of	of	IN
nyp.33433082244603	1645	77	one	one	CD
nyp.33433082244603	1645	78	egg	egg	NN
nyp.33433082244603	1645	79	and	and	CC
nyp.33433082244603	1645	80	a	a	DT
nyp.33433082244603	1645	81	tablespoonful	tablespoonful	NN
nyp.33433082244603	1645	82	of	of	IN
nyp.33433082244603	1645	83	chopped	chop	VBN
nyp.33433082244603	1645	84	parsley	parsley	NN
nyp.33433082244603	1645	85	,	,	,
nyp.33433082244603	1645	86	and	and	CC
nyp.33433082244603	1645	87	pour	pour	VB
nyp.33433082244603	1645	88	it	-PRON-	PRP
nyp.33433082244603	1645	89	into	into	IN
nyp.33433082244603	1645	90	the	the	DT
nyp.33433082244603	1645	91	pie	pie	NN
nyp.33433082244603	1645	92	,	,	,
nyp.33433082244603	1645	93	when	when	WRB
nyp.33433082244603	1645	94	done	do	VBN
nyp.33433082244603	1645	95	,	,	,
nyp.33433082244603	1645	96	through	through	IN
nyp.33433082244603	1645	97	a	a	DT
nyp.33433082244603	1645	98	funnel	funnel	NN
nyp.33433082244603	1645	99	placed	place	VBN
nyp.33433082244603	1645	100	in	in	IN
nyp.33433082244603	1645	101	the	the	DT
nyp.33433082244603	1645	102	opening	opening	NN
nyp.33433082244603	1645	103	of	of	IN
nyp.33433082244603	1645	104	the	the	DT
nyp.33433082244603	1645	105	upper	upper	JJ
nyp.33433082244603	1645	106	crust	crust	NN
nyp.33433082244603	1645	107	.	.	.
nyp.33433082244603	1646	1	Serve	serve	VB
nyp.33433082244603	1646	2	immediately	immediately	RB
nyp.33433082244603	1646	3	.	.	.
nyp.33433082244603	1647	1	STEWED	STEWED	NNP
nyp.33433082244603	1647	2	KNUCKLE	knuckle	NN
nyp.33433082244603	1647	3	OF	of	IN
nyp.33433082244603	1647	4	VEAL	VEAL	NNP
nyp.33433082244603	1647	5	Wipe	wipe	VBP
nyp.33433082244603	1647	6	the	the	DT
nyp.33433082244603	1647	7	knuckle	knuckle	NN
nyp.33433082244603	1647	8	well	well	RB
nyp.33433082244603	1647	9	with	with	IN
nyp.33433082244603	1647	10	a	a	DT
nyp.33433082244603	1647	11	damp	damp	JJ
nyp.33433082244603	1647	12	towel	towel	NN
nyp.33433082244603	1647	13	.	.	.
nyp.33433082244603	1648	1	Cut	cut	VB
nyp.33433082244603	1648	2	it	-PRON-	PRP
nyp.33433082244603	1648	3	into	into	IN
nyp.33433082244603	1648	4	pieces	piece	NNS
nyp.33433082244603	1648	5	where	where	WRB
nyp.33433082244603	1648	6	it	-PRON-	PRP
nyp.33433082244603	1648	7	has	have	VBZ
nyp.33433082244603	1648	8	been	be	VBN
nyp.33433082244603	1648	9	cracked	crack	VBN
nyp.33433082244603	1648	10	.	.	.
nyp.33433082244603	1649	1	Put	put	VB
nyp.33433082244603	1649	2	it	-PRON-	PRP
nyp.33433082244603	1649	3	into	into	IN
nyp.33433082244603	1649	4	a	a	DT
nyp.33433082244603	1649	5	kettle	kettle	NN
nyp.33433082244603	1649	6	with	with	IN
nyp.33433082244603	1649	7	two	two	CD
nyp.33433082244603	1649	8	quarts	quart	NNS
nyp.33433082244603	1649	9	of	of	IN
nyp.33433082244603	1649	10	boiling	boiling	NN
nyp.33433082244603	1649	11	water	water	NN
nyp.33433082244603	1649	12	,	,	,
nyp.33433082244603	1649	13	add	add	VB
nyp.33433082244603	1649	14	one	one	CD
nyp.33433082244603	1649	15	onion	onion	NN
nyp.33433082244603	1649	16	cut	cut	NN
nyp.33433082244603	1649	17	into	into	IN
nyp.33433082244603	1649	18	slices	slice	NNS
nyp.33433082244603	1649	19	,	,	,
nyp.33433082244603	1649	20	one	one	CD
nyp.33433082244603	1649	21	carrot	carrot	NN
nyp.33433082244603	1649	22	cut	cut	VBN
nyp.33433082244603	1649	23	into	into	IN
nyp.33433082244603	1649	24	fancy	fancy	JJ
nyp.33433082244603	1649	25	shapes	shape	NNS
nyp.33433082244603	1649	26	,	,	,
nyp.33433082244603	1649	27	half	half	PDT
nyp.33433082244603	1649	28	a	a	DT
nyp.33433082244603	1649	29	pound	pound	NN
nyp.33433082244603	1649	30	of	of	IN
nyp.33433082244603	1649	31	ham	ham	NN
nyp.33433082244603	1649	32	cut	cut	NN
nyp.33433082244603	1649	33	into	into	IN
nyp.33433082244603	1649	34	dice	dice	NN
nyp.33433082244603	1649	35	,	,	,
nyp.33433082244603	1649	36	and	and	CC
nyp.33433082244603	1649	37	one	one	CD
nyp.33433082244603	1649	38	bay	bay	NN
nyp.33433082244603	1649	39	leaf	leaf	NN
nyp.33433082244603	1649	40	.	.	.
nyp.33433082244603	1650	1	Cover	cover	VB
nyp.33433082244603	1650	2	and	and	CC
nyp.33433082244603	1650	3	stew	stew	NN
nyp.33433082244603	1650	4	slowly	slowly	RB
nyp.33433082244603	1650	5	for	for	IN
nyp.33433082244603	1650	6	two	two	CD
nyp.33433082244603	1650	7	hours	hour	NNS
nyp.33433082244603	1650	8	,	,	,
nyp.33433082244603	1650	9	then	then	RB
nyp.33433082244603	1650	10	add	add	VB
nyp.33433082244603	1650	11	a	a	DT
nyp.33433082244603	1650	12	half	half	JJ
nyp.33433082244603	1650	13	-	-	HYPH
nyp.33433082244603	1650	14	cup	cup	NN
nyp.33433082244603	1650	15	of	of	IN
nyp.33433082244603	1650	16	washed	wash	VBN
nyp.33433082244603	1650	17	rice	rice	NN
nyp.33433082244603	1650	18	,	,	,
nyp.33433082244603	1650	19	stew	stew	NN
nyp.33433082244603	1650	20	thirty	thirty	CD
nyp.33433082244603	1650	21	min-	min-	JJ
nyp.33433082244603	1650	22	utes	ute	NNS
nyp.33433082244603	1650	23	longer	long	RBR
nyp.33433082244603	1650	24	,	,	,
nyp.33433082244603	1650	25	and	and	CC
nyp.33433082244603	1650	26	serve	serve	VB
nyp.33433082244603	1650	27	.	.	.
nyp.33433082244603	1651	1	VEAL	VEAL	NNP
nyp.33433082244603	1651	2	LOAF	LOAF	NNP
nyp.33433082244603	1651	3	3]4	3]4	CD
nyp.33433082244603	1651	4	pounds	pound	NNS
nyp.33433082244603	1651	5	of	of	IN
nyp.33433082244603	1651	6	veal	veal	NN
nyp.33433082244603	1651	7	pound	pound	NN
nyp.33433082244603	1651	8	of	of	IN
nyp.33433082244603	1651	9	ham	ham	NNP
nyp.33433082244603	1651	10	i	i	NNP
nyp.33433082244603	1651	11	cup	cup	NN
nyp.33433082244603	1651	12	of	of	IN
nyp.33433082244603	1651	13	bread	bread	NN
nyp.33433082244603	1651	14	crumbs	crumb	NNS
nyp.33433082244603	1651	15	2	2	CD
nyp.33433082244603	1651	16	eggs	egg	NNS
nyp.33433082244603	1651	17	i	i	PRP
nyp.33433082244603	1651	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	19	of	of	IN
nyp.33433082244603	1651	20	salt	salt	NN
nyp.33433082244603	1651	21	l	l	NNP
nyp.33433082244603	1651	22	/	/	SYM
nyp.33433082244603	1651	23	i	i	PRP
nyp.33433082244603	1651	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	25	of	of	IN
nyp.33433082244603	1651	26	pepper	pepper	NN
nyp.33433082244603	1651	27	i	i	PRP
nyp.33433082244603	1651	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	29	of	of	IN
nyp.33433082244603	1651	30	onion	onion	NN
nyp.33433082244603	1651	31	y2	y2	NN
nyp.33433082244603	1651	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	33	of	of	IN
nyp.33433082244603	1651	34	sage	sage	NN
nyp.33433082244603	1651	35	juice	juice	NN
nyp.33433082244603	1651	36	1^	1^	CD
nyp.33433082244603	1651	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	38	of	of	IN
nyp.33433082244603	1651	39	cloves	clove	NNS
nyp.33433082244603	1651	40	]	]	-RRB-
nyp.33433082244603	1651	41	4	4	CD
nyp.33433082244603	1651	42	teaspoonful	teaspoonful	NN
nyp.33433082244603	1651	43	of	of	IN
nyp.33433082244603	1651	44	allspice	allspice	NN
nyp.33433082244603	1651	45	Chop	chop	VBP
nyp.33433082244603	1651	46	the	the	DT
nyp.33433082244603	1651	47	uncooked	uncooked	JJ
nyp.33433082244603	1651	48	veal	veal	NN
nyp.33433082244603	1651	49	and	and	CC
nyp.33433082244603	1651	50	ham	ham	NN
nyp.33433082244603	1651	51	very	very	RB
nyp.33433082244603	1651	52	fine	fine	RB
nyp.33433082244603	1651	53	;	;	:
nyp.33433082244603	1651	54	add	add	VB
nyp.33433082244603	1651	55	to	to	IN
nyp.33433082244603	1651	56	them	-PRON-	PRP
nyp.33433082244603	1651	57	MEA	MEA	NNP
nyp.33433082244603	1651	58	TS	TS	NNP
nyp.33433082244603	1651	59	129	129	CD
nyp.33433082244603	1651	60	all	all	PDT
nyp.33433082244603	1651	61	the	the	DT
nyp.33433082244603	1651	62	other	other	JJ
nyp.33433082244603	1651	63	ingredients	ingredient	NNS
nyp.33433082244603	1651	64	,	,	,
nyp.33433082244603	1651	65	the	the	DT
nyp.33433082244603	1651	66	eggs	egg	NNS
nyp.33433082244603	1651	67	well	well	RB
nyp.33433082244603	1651	68	beaten	beat	VBN
nyp.33433082244603	1651	69	;	;	:
nyp.33433082244603	1651	70	mix	mix	VB
nyp.33433082244603	1651	71	thor-	thor-	XX
nyp.33433082244603	1651	72	oughly	oughly	RB
nyp.33433082244603	1651	73	,	,	,
nyp.33433082244603	1651	74	and	and	CC
nyp.33433082244603	1651	75	press	press	VB
nyp.33433082244603	1651	76	into	into	IN
nyp.33433082244603	1651	77	a	a	DT
nyp.33433082244603	1651	78	square	square	JJ
nyp.33433082244603	1651	79	pan	pan	NN
nyp.33433082244603	1651	80	to	to	IN
nyp.33433082244603	1651	81	mould	mould	NN
nyp.33433082244603	1651	82	.	.	.
nyp.33433082244603	1652	1	Turn	turn	VB
nyp.33433082244603	1652	2	it	-PRON-	PRP
nyp.33433082244603	1652	3	out	out	RP
nyp.33433082244603	1652	4	on	on	IN
nyp.33433082244603	1652	5	a	a	DT
nyp.33433082244603	1652	6	baking	baking	NN
nyp.33433082244603	1652	7	-	-	HYPH
nyp.33433082244603	1652	8	pan	pan	NN
nyp.33433082244603	1652	9	,	,	,
nyp.33433082244603	1652	10	brush	brush	VB
nyp.33433082244603	1652	11	it	-PRON-	PRP
nyp.33433082244603	1652	12	over	over	RP
nyp.33433082244603	1652	13	with	with	IN
nyp.33433082244603	1652	14	beaten	beat	VBN
nyp.33433082244603	1652	15	egg	egg	NN
nyp.33433082244603	1652	16	,	,	,
nyp.33433082244603	1652	17	and	and	CC
nyp.33433082244603	1652	18	bake	bake	VB
nyp.33433082244603	1652	19	in	in	RP
nyp.33433082244603	1652	20	a	a	DT
nyp.33433082244603	1652	21	slow	slow	JJ
nyp.33433082244603	1652	22	oven	oven	NN
nyp.33433082244603	1652	23	for	for	IN
nyp.33433082244603	1652	24	two	two	CD
nyp.33433082244603	1652	25	hours	hour	NNS
nyp.33433082244603	1652	26	,	,	,
nyp.33433082244603	1652	27	basting	baste	VBG
nyp.33433082244603	1652	28	three	three	CD
nyp.33433082244603	1652	29	or	or	CC
nyp.33433082244603	1652	30	four	four	CD
nyp.33433082244603	1652	31	times	time	NNS
nyp.33433082244603	1652	32	while	while	IN
nyp.33433082244603	1652	33	baking	bake	VBG
nyp.33433082244603	1652	34	with	with	IN
nyp.33433082244603	1652	35	a	a	DT
nyp.33433082244603	1652	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	1652	37	of	of	IN
nyp.33433082244603	1652	38	butter	butter	NN
nyp.33433082244603	1652	39	melted	melt	VBN
nyp.33433082244603	1652	40	in	in	IN
nyp.33433082244603	1652	41	a	a	DT
nyp.33433082244603	1652	42	half	half	JJ
nyp.33433082244603	1652	43	-	-	HYPH
nyp.33433082244603	1652	44	cup	cup	NN
nyp.33433082244603	1652	45	of	of	IN
nyp.33433082244603	1652	46	boiling	boil	VBG
nyp.33433082244603	1652	47	water	water	NN
nyp.33433082244603	1652	48	.	.	.
nyp.33433082244603	1653	1	Serve	serve	VB
nyp.33433082244603	1653	2	cold	cold	JJ
nyp.33433082244603	1653	3	,	,	,
nyp.33433082244603	1653	4	cut	cut	VBN
nyp.33433082244603	1653	5	in	in	IN
nyp.33433082244603	1653	6	thin	thin	JJ
nyp.33433082244603	1653	7	slices	slice	NNS
nyp.33433082244603	1653	8	.	.	.
nyp.33433082244603	1654	1	JELLIED	JELLIED	NNP
nyp.33433082244603	1654	2	VEAL	VEAL	NNP
nyp.33433082244603	1654	3	i	i	PRP
nyp.33433082244603	1654	4	knuckle	knuckle	NN
nyp.33433082244603	1654	5	of	of	IN
nyp.33433082244603	1654	6	veal	veal	NN
nyp.33433082244603	1654	7	12	12	CD
nyp.33433082244603	1654	8	whole	whole	JJ
nyp.33433082244603	1654	9	cloves	clove	NNS
nyp.33433082244603	1654	10	2	2	CD
nyp.33433082244603	1654	11	onions	onion	NNS
nyp.33433082244603	1654	12	6	6	CD
nyp.33433082244603	1654	13	pepper	pepper	NN
nyp.33433082244603	1654	14	-	-	HYPH
nyp.33433082244603	1654	15	corns	corn	NNS
nyp.33433082244603	1654	16	1	1	CD
nyp.33433082244603	1654	17	blade	blade	NN
nyp.33433082244603	1654	18	of	of	IN
nyp.33433082244603	1654	19	mace	mace	NNP
nyp.33433082244603	1654	20	^	^	:
nyp.33433082244603	1654	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	1654	22	of	of	IN
nyp.33433082244603	1654	23	ground	ground	NN
nyp.33433082244603	1654	24	1	1	CD
nyp.33433082244603	1654	25	bay	bay	NNP
nyp.33433082244603	1654	26	leaf	leaf	NNP
nyp.33433082244603	1654	27	allspice	allspice	NNP
nyp.33433082244603	1654	28	1	1	CD
nyp.33433082244603	1654	29	gill	gill	NNP
nyp.33433082244603	1654	30	of	of	IN
nyp.33433082244603	1654	31	good	good	JJ
nyp.33433082244603	1654	32	vinegar	vinegar	NN
nyp.33433082244603	1654	33	Salt	salt	NN
nyp.33433082244603	1654	34	and	and	CC
nyp.33433082244603	1654	35	pepper	pepper	NN
nyp.33433082244603	1654	36	to	to	TO
nyp.33433082244603	1654	37	taste	taste	VB
nyp.33433082244603	1654	38	Wipe	wipe	VB
nyp.33433082244603	1654	39	the	the	DT
nyp.33433082244603	1654	40	knuckle	knuckle	NN
nyp.33433082244603	1654	41	and	and	CC
nyp.33433082244603	1654	42	cut	cut	VBD
nyp.33433082244603	1654	43	it	-PRON-	PRP
nyp.33433082244603	1654	44	into	into	IN
nyp.33433082244603	1654	45	pieces	piece	NNS
nyp.33433082244603	1654	46	;	;	:
nyp.33433082244603	1654	47	put	put	VB
nyp.33433082244603	1654	48	it	-PRON-	PRP
nyp.33433082244603	1654	49	in	in	IN
nyp.33433082244603	1654	50	a	a	DT
nyp.33433082244603	1654	51	kettle	kettle	NN
nyp.33433082244603	1654	52	with	with	IN
nyp.33433082244603	1654	53	two	two	CD
nyp.33433082244603	1654	54	quarts	quart	NNS
nyp.33433082244603	1654	55	of	of	IN
nyp.33433082244603	1654	56	cold	cold	JJ
nyp.33433082244603	1654	57	water	water	NN
nyp.33433082244603	1654	58	;	;	:
nyp.33433082244603	1654	59	bring	bring	VB
nyp.33433082244603	1654	60	it	-PRON-	PRP
nyp.33433082244603	1654	61	slowly	slowly	RB
nyp.33433082244603	1654	62	to	to	IN
nyp.33433082244603	1654	63	simmer-	simmer-	NNP
nyp.33433082244603	1654	64	ing	ing	DT
nyp.33433082244603	1654	65	point	point	NN
nyp.33433082244603	1654	66	;	;	:
nyp.33433082244603	1654	67	skin	skin	NN
nyp.33433082244603	1654	68	,	,	,
nyp.33433082244603	1654	69	and	and	CC
nyp.33433082244603	1654	70	simmer	simmer	VB
nyp.33433082244603	1654	71	gently	gently	RB
nyp.33433082244603	1654	72	for	for	IN
nyp.33433082244603	1654	73	two	two	CD
nyp.33433082244603	1654	74	hours	hour	NNS
nyp.33433082244603	1654	75	;	;	:
nyp.33433082244603	1654	76	then	then	RB
nyp.33433082244603	1654	77	add	add	VB
nyp.33433082244603	1654	78	the	the	DT
nyp.33433082244603	1654	79	onion	onion	NN
nyp.33433082244603	1654	80	,	,	,
nyp.33433082244603	1654	81	mace	mace	NNP
nyp.33433082244603	1654	82	,	,	,
nyp.33433082244603	1654	83	bay	bay	NNP
nyp.33433082244603	1654	84	leaf	leaf	NN
nyp.33433082244603	1654	85	,	,	,
nyp.33433082244603	1654	86	cloves	clove	NNS
nyp.33433082244603	1654	87	,	,	,
nyp.33433082244603	1654	88	pepper	pepper	NN
nyp.33433082244603	1654	89	-	-	HYPH
nyp.33433082244603	1654	90	corns	corn	NNS
nyp.33433082244603	1654	91	,	,	,
nyp.33433082244603	1654	92	and	and	CC
nyp.33433082244603	1654	93	allspice	allspice	NN
nyp.33433082244603	1654	94	,	,	,
nyp.33433082244603	1654	95	and	and	CC
nyp.33433082244603	1654	96	simmer	simmer	VB
nyp.33433082244603	1654	97	one	one	CD
nyp.33433082244603	1654	98	hour	hour	NN
nyp.33433082244603	1654	99	longer	long	RBR
nyp.33433082244603	1654	100	.	.	.
nyp.33433082244603	1655	1	Take	take	VB
nyp.33433082244603	1655	2	out	out	RP
nyp.33433082244603	1655	3	the	the	DT
nyp.33433082244603	1655	4	knuckle	knuckle	NN
nyp.33433082244603	1655	5	,	,	,
nyp.33433082244603	1655	6	carefully	carefully	RB
nyp.33433082244603	1655	7	remove	remove	VB
nyp.33433082244603	1655	8	the	the	DT
nyp.33433082244603	1655	9	bones	bone	NNS
nyp.33433082244603	1655	10	,	,	,
nyp.33433082244603	1655	11	and	and	CC
nyp.33433082244603	1655	12	put	put	VBD
nyp.33433082244603	1655	13	the	the	DT
nyp.33433082244603	1655	14	meat	meat	NN
nyp.33433082244603	1655	15	into	into	IN
nyp.33433082244603	1655	16	a	a	DT
nyp.33433082244603	1655	17	square	square	JJ
nyp.33433082244603	1655	18	mould	mould	NN
nyp.33433082244603	1655	19	.	.	.
nyp.33433082244603	1656	1	Boil	boil	VB
nyp.33433082244603	1656	2	the	the	DT
nyp.33433082244603	1656	3	liquor	liquor	NN
nyp.33433082244603	1656	4	until	until	IN
nyp.33433082244603	1656	5	reduced	reduce	VBN
nyp.33433082244603	1656	6	to	to	IN
nyp.33433082244603	1656	7	one	one	CD
nyp.33433082244603	1656	8	quart	quart	NN
nyp.33433082244603	1656	9	;	;	:
nyp.33433082244603	1656	10	strain	strain	NN
nyp.33433082244603	1656	11	,	,	,
nyp.33433082244603	1656	12	add	add	VB
nyp.33433082244603	1656	13	the	the	DT
nyp.33433082244603	1656	14	vinegar	vinegar	NN
nyp.33433082244603	1656	15	,	,	,
nyp.33433082244603	1656	16	salt	salt	NN
nyp.33433082244603	1656	17	and	and	CC
nyp.33433082244603	1656	18	pepper	pepper	NN
nyp.33433082244603	1656	19	to	to	TO
nyp.33433082244603	1656	20	taste	taste	VB
nyp.33433082244603	1656	21	,	,	,
nyp.33433082244603	1656	22	pour	pour	VB
nyp.33433082244603	1656	23	it	-PRON-	PRP
nyp.33433082244603	1656	24	over	over	IN
nyp.33433082244603	1656	25	the	the	DT
nyp.33433082244603	1656	26	meat	meat	NN
nyp.33433082244603	1656	27	,	,	,
nyp.33433082244603	1656	28	and	and	CC
nyp.33433082244603	1656	29	stand	stand	VB
nyp.33433082244603	1656	30	it	-PRON-	PRP
nyp.33433082244603	1656	31	away	away	RB
nyp.33433082244603	1656	32	over	over	IN
nyp.33433082244603	1656	33	night	night	NN
nyp.33433082244603	1656	34	to	to	TO
nyp.33433082244603	1656	35	cool	cool	VB
nyp.33433082244603	1656	36	.	.	.
nyp.33433082244603	1657	1	When	when	WRB
nyp.33433082244603	1657	2	cold	cold	JJ
nyp.33433082244603	1657	3	,	,	,
nyp.33433082244603	1657	4	turn	turn	VB
nyp.33433082244603	1657	5	it	-PRON-	PRP
nyp.33433082244603	1657	6	carefully	carefully	RB
nyp.33433082244603	1657	7	out	out	IN
nyp.33433082244603	1657	8	of	of	IN
nyp.33433082244603	1657	9	the	the	DT
nyp.33433082244603	1657	10	mould	mould	NN
nyp.33433082244603	1657	11	,	,	,
nyp.33433082244603	1657	12	garnish	garnish	VB
nyp.33433082244603	1657	13	it	-PRON-	PRP
nyp.33433082244603	1657	14	with	with	IN
nyp.33433082244603	1657	15	parsley	parsley	NN
nyp.33433082244603	1657	16	and	and	CC
nyp.33433082244603	1657	17	lemon	lemon	NN
nyp.33433082244603	1657	18	,	,	,
nyp.33433082244603	1657	19	and	and	CC
nyp.33433082244603	1657	20	it	-PRON-	PRP
nyp.33433082244603	1657	21	is	be	VBZ
nyp.33433082244603	1657	22	ready	ready	JJ
nyp.33433082244603	1657	23	to	to	TO
nyp.33433082244603	1657	24	serve	serve	VB
nyp.33433082244603	1657	25	.	.	.
nyp.33433082244603	1658	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	1658	2	OF	of	IN
nyp.33433082244603	1658	3	VEAL	VEAL	NNP
nyp.33433082244603	1658	4	No	no	NN
nyp.33433082244603	1658	5	.	.	.
nyp.33433082244603	1659	1	1	1	CD
nyp.33433082244603	1659	2	For	for	IN
nyp.33433082244603	1659	3	this	this	DT
nyp.33433082244603	1659	4	,	,	,
nyp.33433082244603	1659	5	the	the	DT
nyp.33433082244603	1659	6	remains	remain	NNS
nyp.33433082244603	1659	7	of	of	IN
nyp.33433082244603	1659	8	a	a	DT
nyp.33433082244603	1659	9	cold	cold	JJ
nyp.33433082244603	1659	10	fricandeau	fricandeau	NN
nyp.33433082244603	1659	11	or	or	CC
nyp.33433082244603	1659	12	roast	roast	NN
nyp.33433082244603	1659	13	may	may	MD
nyp.33433082244603	1659	14	be	be	VB
nyp.33433082244603	1659	15	used	use	VBN
nyp.33433082244603	1659	16	,	,	,
nyp.33433082244603	1659	17	cut	cut	VBN
nyp.33433082244603	1659	18	into	into	IN
nyp.33433082244603	1659	19	pieces	piece	NNS
nyp.33433082244603	1659	20	about	about	IN
nyp.33433082244603	1659	21	one	one	CD
nyp.33433082244603	1659	22	inch	inch	NN
nyp.33433082244603	1659	23	square	square	JJ
nyp.33433082244603	1659	24	.	.	.
nyp.33433082244603	1660	1	To	to	IN
nyp.33433082244603	1660	2	every	every	DT
nyp.33433082244603	1660	3	pint	pint	NN
nyp.33433082244603	1660	4	of	of	IN
nyp.33433082244603	1660	5	these	these	DT
nyp.33433082244603	1660	6	squares	square	NNS
nyp.33433082244603	1660	7	allow	allow	VBP
nyp.33433082244603	1660	8	}	}	-RRB-
nyp.33433082244603	1660	9	4	4	CD
nyp.33433082244603	1660	10	pint	pint	NN
nyp.33433082244603	1660	11	of	of	IN
nyp.33433082244603	1660	12	stock	stock	NN
nyp.33433082244603	1660	13	1	1	CD
nyp.33433082244603	1660	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1660	15	of	of	IN
nyp.33433082244603	1660	16	mushroom	mushroom	NN
nyp.33433082244603	1660	17	1	1	CD
nyp.33433082244603	1660	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1660	19	of	of	IN
nyp.33433082244603	1660	20	butter	butter	NN
nyp.33433082244603	1660	21	catsup	catsup	NN
nyp.33433082244603	1660	22	1	1	CD
nyp.33433082244603	1660	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	1660	24	of	of	IN
nyp.33433082244603	1660	25	flour	flour	NN
nyp.33433082244603	1660	26	2	2	CD
nyp.33433082244603	1660	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1660	28	of	of	IN
nyp.33433082244603	1660	29	sherry	sherry	NN
nyp.33433082244603	1660	30	1	1	CD
nyp.33433082244603	1660	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1660	32	of	of	IN
nyp.33433082244603	1660	33	Wor-	Wor-	NNP
nyp.33433082244603	1660	34	1	1	CD
nyp.33433082244603	1660	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	1660	36	of	of	IN
nyp.33433082244603	1660	37	onion	onion	NN
nyp.33433082244603	1660	38	juice	juice	NN
nyp.33433082244603	1660	39	cestershire	cestershire	NN
nyp.33433082244603	1660	40	sauce	sauce	NN
nyp.33433082244603	1660	41	1	1	CD
nyp.33433082244603	1660	42	blade	blade	NN
nyp.33433082244603	1660	43	of	of	IN
nyp.33433082244603	1660	44	mace	mace	NNP
nyp.33433082244603	1660	45	6	6	CD
nyp.33433082244603	1660	46	mushrooms	mushroom	NNS
nyp.33433082244603	1660	47	,	,	,
nyp.33433082244603	1660	48	chopped	chop	VBD
nyp.33433082244603	1660	49	fine	fine	JJ
nyp.33433082244603	1660	50	130	130	CD
nyp.33433082244603	1660	51	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1660	52	COOK	COOK	NNP
nyp.33433082244603	1660	53	BOOK	BOOK	NNP
nyp.33433082244603	1660	54	Put	Put	VBD
nyp.33433082244603	1660	55	the	the	DT
nyp.33433082244603	1660	56	butter	butter	NN
nyp.33433082244603	1660	57	in	in	IN
nyp.33433082244603	1660	58	a	a	DT
nyp.33433082244603	1660	59	frying	frying	NN
nyp.33433082244603	1660	60	-	-	HYPH
nyp.33433082244603	1660	61	pan	pan	NN
nyp.33433082244603	1660	62	,	,	,
nyp.33433082244603	1660	63	and	and	CC
nyp.33433082244603	1660	64	stir	stir	VB
nyp.33433082244603	1660	65	until	until	IN
nyp.33433082244603	1660	66	a	a	DT
nyp.33433082244603	1660	67	nice	nice	JJ
nyp.33433082244603	1660	68	brown	brown	NN
nyp.33433082244603	1660	69	;	;	:
nyp.33433082244603	1660	70	then	then	RB
nyp.33433082244603	1660	71	add	add	VB
nyp.33433082244603	1660	72	the	the	DT
nyp.33433082244603	1660	73	flour	flour	NN
nyp.33433082244603	1660	74	,	,	,
nyp.33433082244603	1660	75	and	and	CC
nyp.33433082244603	1660	76	brown	brown	NN
nyp.33433082244603	1660	77	again	again	RB
nyp.33433082244603	1660	78	;	;	:
nyp.33433082244603	1660	79	then	then	RB
nyp.33433082244603	1660	80	add	add	VB
nyp.33433082244603	1660	81	the	the	DT
nyp.33433082244603	1660	82	stock	stock	NN
nyp.33433082244603	1660	83	;	;	:
nyp.33433082244603	1660	84	stir	stir	VB
nyp.33433082244603	1660	85	until	until	IN
nyp.33433082244603	1660	86	it	-PRON-	PRP
nyp.33433082244603	1660	87	boils	boil	VBZ
nyp.33433082244603	1660	88	,	,	,
nyp.33433082244603	1660	89	then	then	RB
nyp.33433082244603	1660	90	add	add	VB
nyp.33433082244603	1660	91	the	the	DT
nyp.33433082244603	1660	92	mushrooms	mushroom	NNS
nyp.33433082244603	1660	93	,	,	,
nyp.33433082244603	1660	94	mace	mace	NN
nyp.33433082244603	1660	95	,	,	,
nyp.33433082244603	1660	96	onion	onion	NN
nyp.33433082244603	1660	97	juice	juice	NN
nyp.33433082244603	1660	98	,	,	,
nyp.33433082244603	1660	99	mushroom	mushroom	NN
nyp.33433082244603	1660	100	catsup	catsup	NN
nyp.33433082244603	1660	101	,	,	,
nyp.33433082244603	1660	102	sauce	sauce	NN
nyp.33433082244603	1660	103	,	,	,
nyp.33433082244603	1660	104	salt	salt	NN
nyp.33433082244603	1660	105	to	to	TO
nyp.33433082244603	1660	106	taste	taste	VB
nyp.33433082244603	1660	107	.	.	.
nyp.33433082244603	1661	1	Mix	mix	NN
nyp.33433082244603	1661	2	,	,	,
nyp.33433082244603	1661	3	and	and	CC
nyp.33433082244603	1661	4	add	add	VB
nyp.33433082244603	1661	5	the	the	DT
nyp.33433082244603	1661	6	veal	veal	NN
nyp.33433082244603	1661	7	.	.	.
nyp.33433082244603	1662	1	Place	place	VB
nyp.33433082244603	1662	2	over	over	IN
nyp.33433082244603	1662	3	a	a	DT
nyp.33433082244603	1662	4	very	very	RB
nyp.33433082244603	1662	5	moderate	moderate	JJ
nyp.33433082244603	1662	6	fire	fire	NN
nyp.33433082244603	1662	7	to	to	TO
nyp.33433082244603	1662	8	simmer	simmer	VB
nyp.33433082244603	1662	9	for	for	IN
nyp.33433082244603	1662	10	fifteen	fifteen	CD
nyp.33433082244603	1662	11	minutes	minute	NNS
nyp.33433082244603	1662	12	;	;	:
nyp.33433082244603	1662	13	then	then	RB
nyp.33433082244603	1662	14	take	take	VB
nyp.33433082244603	1662	15	from	from	IN
nyp.33433082244603	1662	16	the	the	DT
nyp.33433082244603	1662	17	fire	fire	NN
nyp.33433082244603	1662	18	,	,	,
nyp.33433082244603	1662	19	add	add	VB
nyp.33433082244603	1662	20	the	the	DT
nyp.33433082244603	1662	21	wine	wine	NN
nyp.33433082244603	1662	22	(	(	-LRB-
nyp.33433082244603	1662	23	if	if	IN
nyp.33433082244603	1662	24	you	-PRON-	PRP
nyp.33433082244603	1662	25	use	use	VBP
nyp.33433082244603	1662	26	it	-PRON-	PRP
nyp.33433082244603	1662	27	)	)	-RRB-
nyp.33433082244603	1662	28	,	,	,
nyp.33433082244603	1662	29	garnish	garnish	VB
nyp.33433082244603	1662	30	with	with	IN
nyp.33433082244603	1662	31	boulettes	boulette	NNS
nyp.33433082244603	1662	32	of	of	IN
nyp.33433082244603	1662	33	potatoes	potato	NNS
nyp.33433082244603	1662	34	,	,	,
nyp.33433082244603	1662	35	and	and	CC
nyp.33433082244603	1662	36	serve	serve	VB
nyp.33433082244603	1662	37	very	very	RB
nyp.33433082244603	1662	38	hot	hot	JJ
nyp.33433082244603	1662	39	.	.	.
nyp.33433082244603	1663	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	1663	2	OF	of	IN
nyp.33433082244603	1663	3	VEAL	VEAL	NNP
nyp.33433082244603	1663	4	No	no	NN
nyp.33433082244603	1663	5	.	.	.
nyp.33433082244603	1664	1	a	a	DT
nyp.33433082244603	1664	2	Cut	cut	NN
nyp.33433082244603	1664	3	any	any	DT
nyp.33433082244603	1664	4	pieces	piece	NNS
nyp.33433082244603	1664	5	of	of	IN
nyp.33433082244603	1664	6	cold	cold	JJ
nyp.33433082244603	1664	7	roast	roast	NN
nyp.33433082244603	1664	8	veal	veal	NN
nyp.33433082244603	1664	9	into	into	IN
nyp.33433082244603	1664	10	nice	nice	JJ
nyp.33433082244603	1664	11	squares	square	NNS
nyp.33433082244603	1664	12	.	.	.
nyp.33433082244603	1665	1	To	to	IN
nyp.33433082244603	1665	2	every	every	DT
nyp.33433082244603	1665	3	pint	pint	NN
nyp.33433082244603	1665	4	of	of	IN
nyp.33433082244603	1665	5	these	these	DT
nyp.33433082244603	1665	6	squares	square	NNS
nyp.33433082244603	1665	7	allow	allow	VBP
nyp.33433082244603	1665	8	i	i	PRP
nyp.33433082244603	1665	9	pint	pint	NN
nyp.33433082244603	1665	10	of	of	IN
nyp.33433082244603	1665	11	stock	stock	NN
nyp.33433082244603	1665	12	2	2	CD
nyp.33433082244603	1665	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1665	14	of	of	IN
nyp.33433082244603	1665	15	butter	butter	NN
nyp.33433082244603	1665	16	y2	y2	NN
nyp.33433082244603	1665	17	pint	pint	NN
nyp.33433082244603	1665	18	of	of	IN
nyp.33433082244603	1665	19	mushrooms	mushroom	NNS
nyp.33433082244603	1665	20	or	or	CC
nyp.33433082244603	1665	21	2	2	CD
nyp.33433082244603	1665	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1665	23	of	of	IN
nyp.33433082244603	1665	24	flour	flour	NN
nyp.33433082244603	1665	25	1	1	CD
nyp.33433082244603	1665	26	ounce	ounce	NN
nyp.33433082244603	1665	27	of	of	IN
nyp.33433082244603	1665	28	truffles	truffle	NNS
nyp.33433082244603	1665	29	1	1	CD
nyp.33433082244603	1665	30	gill	gill	NN
nyp.33433082244603	1665	31	of	of	IN
nyp.33433082244603	1665	32	Madeira	Madeira	NNP
nyp.33433082244603	1665	33	,	,	,
nyp.33433082244603	1665	34	if	if	IN
nyp.33433082244603	1665	35	you	-PRON-	PRP
nyp.33433082244603	1665	36	use	use	VBP
nyp.33433082244603	1665	37	3	3	CD
nyp.33433082244603	1665	38	hard	hard	RB
nyp.33433082244603	1665	39	-	-	HYPH
nyp.33433082244603	1665	40	boiled	boil	VBN
nyp.33433082244603	1665	41	eggs	egg	NNS
nyp.33433082244603	1665	42	wine	wine	NN
nyp.33433082244603	1665	43	Salt	salt	NN
nyp.33433082244603	1665	44	and	and	CC
nyp.33433082244603	1665	45	pepper	pepper	NN
nyp.33433082244603	1665	46	to	to	TO
nyp.33433082244603	1665	47	taste	taste	VB
nyp.33433082244603	1665	48	Brown	Brown	NNP
nyp.33433082244603	1665	49	the	the	DT
nyp.33433082244603	1665	50	butter	butter	NN
nyp.33433082244603	1665	51	,	,	,
nyp.33433082244603	1665	52	add	add	VB
nyp.33433082244603	1665	53	the	the	DT
nyp.33433082244603	1665	54	flour	flour	NN
nyp.33433082244603	1665	55	;	;	:
nyp.33433082244603	1665	56	mix	mix	NN
nyp.33433082244603	1665	57	;	;	:
nyp.33433082244603	1665	58	add	add	VB
nyp.33433082244603	1665	59	the	the	DT
nyp.33433082244603	1665	60	stock	stock	NN
nyp.33433082244603	1665	61	and	and	CC
nyp.33433082244603	1665	62	half	half	PDT
nyp.33433082244603	1665	63	the	the	DT
nyp.33433082244603	1665	64	wine	wine	NN
nyp.33433082244603	1665	65	,	,	,
nyp.33433082244603	1665	66	then	then	RB
nyp.33433082244603	1665	67	the	the	DT
nyp.33433082244603	1665	68	meat	meat	NN
nyp.33433082244603	1665	69	,	,	,
nyp.33433082244603	1665	70	and	and	CC
nyp.33433082244603	1665	71	simmer	simmer	VB
nyp.33433082244603	1665	72	for	for	IN
nyp.33433082244603	1665	73	half	half	PDT
nyp.33433082244603	1665	74	an	an	DT
nyp.33433082244603	1665	75	hour	hour	NN
nyp.33433082244603	1665	76	;	;	:
nyp.33433082244603	1665	77	then	then	RB
nyp.33433082244603	1665	78	add	add	VB
nyp.33433082244603	1665	79	the	the	DT
nyp.33433082244603	1665	80	mushrooms	mushroom	NNS
nyp.33433082244603	1665	81	or	or	CC
nyp.33433082244603	1665	82	truffles	truffle	NNS
nyp.33433082244603	1665	83	chopped	chop	VBN
nyp.33433082244603	1665	84	into	into	IN
nyp.33433082244603	1665	85	small	small	JJ
nyp.33433082244603	1665	86	pieces	piece	NNS
nyp.33433082244603	1665	87	,	,	,
nyp.33433082244603	1665	88	the	the	DT
nyp.33433082244603	1665	89	yolks	yolk	NNS
nyp.33433082244603	1665	90	of	of	IN
nyp.33433082244603	1665	91	the	the	DT
nyp.33433082244603	1665	92	hard	hard	RB
nyp.33433082244603	1665	93	-	-	HYPH
nyp.33433082244603	1665	94	boiled	boil	VBN
nyp.33433082244603	1665	95	eggs	egg	NNS
nyp.33433082244603	1665	96	,	,	,
nyp.33433082244603	1665	97	mashed	mash	VBN
nyp.33433082244603	1665	98	;	;	:
nyp.33433082244603	1665	99	salt	salt	NN
nyp.33433082244603	1665	100	and	and	CC
nyp.33433082244603	1665	101	pepper	pepper	NN
nyp.33433082244603	1665	102	to	to	TO
nyp.33433082244603	1665	103	taste	taste	VB
nyp.33433082244603	1665	104	;	;	:
nyp.33433082244603	1665	105	cook	cook	VB
nyp.33433082244603	1665	106	ten	ten	CD
nyp.33433082244603	1665	107	minutes	minute	NNS
nyp.33433082244603	1665	108	longer	long	RBR
nyp.33433082244603	1665	109	.	.	.
nyp.33433082244603	1666	1	Take	take	VB
nyp.33433082244603	1666	2	from	from	IN
nyp.33433082244603	1666	3	the	the	DT
nyp.33433082244603	1666	4	fire	fire	NN
nyp.33433082244603	1666	5	,	,	,
nyp.33433082244603	1666	6	add	add	VB
nyp.33433082244603	1666	7	the	the	DT
nyp.33433082244603	1666	8	remainder	remainder	NN
nyp.33433082244603	1666	9	of	of	IN
nyp.33433082244603	1666	10	the	the	DT
nyp.33433082244603	1666	11	wine	wine	NN
nyp.33433082244603	1666	12	,	,	,
nyp.33433082244603	1666	13	and	and	CC
nyp.33433082244603	1666	14	serve	serve	VB
nyp.33433082244603	1666	15	,	,	,
nyp.33433082244603	1666	16	garnished	garnish	VBN
nyp.33433082244603	1666	17	with	with	IN
nyp.33433082244603	1666	18	sweetbread	sweetbread	FW
nyp.33433082244603	1666	19	croquettes	croquette	NNS
nyp.33433082244603	1666	20	made	make	VBN
nyp.33433082244603	1666	21	into	into	IN
nyp.33433082244603	1666	22	very	very	RB
nyp.33433082244603	1666	23	small	small	JJ
nyp.33433082244603	1666	24	cylinders	cylinder	NNS
nyp.33433082244603	1666	25	.	.	.
nyp.33433082244603	1667	1	This	this	DT
nyp.33433082244603	1667	2	dish	dish	NN
nyp.33433082244603	1667	3	is	be	VBZ
nyp.33433082244603	1667	4	fully	fully	RB
nyp.33433082244603	1667	5	worth	worth	JJ
nyp.33433082244603	1667	6	its	-PRON-	PRP$
nyp.33433082244603	1667	7	trouble	trouble	NN
nyp.33433082244603	1667	8	.	.	.
nyp.33433082244603	1668	1	GALANTINE	GALANTINE	NNP
nyp.33433082244603	1668	2	OF	of	IN
nyp.33433082244603	1668	3	VEAL	VEAL	NNP
nyp.33433082244603	1668	4	i	i	PRP
nyp.33433082244603	1668	5	breast	breast	NN
nyp.33433082244603	1668	6	of	of	IN
nyp.33433082244603	1668	7	veal	veal	NN
nyp.33433082244603	1668	8	1	1	CD
nyp.33433082244603	1668	9	pint	pint	NN
nyp.33433082244603	1668	10	of	of	IN
nyp.33433082244603	1668	11	milk	milk	NN
nyp.33433082244603	1668	12	1	1	CD
nyp.33433082244603	1668	13	knuckle	knuckle	NN
nyp.33433082244603	1668	14	of	of	IN
nyp.33433082244603	1668	15	veal	veal	NN
nyp.33433082244603	1668	16	^	^	:
nyp.33433082244603	1668	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	1668	18	of	of	IN
nyp.33433082244603	1668	19	salt	salt	NNP
nyp.33433082244603	1668	20	y	y	NNP
nyp.33433082244603	1668	21	box	box	NN
nyp.33433082244603	1668	22	of	of	IN
nyp.33433082244603	1668	23	gelatine	gelatine	NN
nyp.33433082244603	1668	24	2	2	CD
nyp.33433082244603	1668	25	dashes	dash	NNS
nyp.33433082244603	1668	26	of	of	IN
nyp.33433082244603	1668	27	black	black	JJ
nyp.33433082244603	1668	28	pepper	pepper	NN
nyp.33433082244603	1668	29	2	2	CD
nyp.33433082244603	1668	30	cups	cup	NNS
nyp.33433082244603	1668	31	of	of	IN
nyp.33433082244603	1668	32	cold	cold	JJ
nyp.33433082244603	1668	33	boiled	boil	VBN
nyp.33433082244603	1668	34	ham	ham	NN
nyp.33433082244603	1668	35	,	,	,
nyp.33433082244603	1668	36	2	2	CD
nyp.33433082244603	1668	37	dashes	dash	NNS
nyp.33433082244603	1668	38	of	of	IN
nyp.33433082244603	1668	39	cayenne	cayenne	NN
nyp.33433082244603	1668	40	chopped	chop	VBN
nyp.33433082244603	1668	41	fine	fine	JJ
nyp.33433082244603	1668	42	Yolks	yolk	NNS
nyp.33433082244603	1668	43	of	of	IN
nyp.33433082244603	1668	44	three	three	CD
nyp.33433082244603	1668	45	eggs	egg	NNS
nyp.33433082244603	1668	46	8	8	CD
nyp.33433082244603	1668	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1668	48	of	of	IN
nyp.33433082244603	1668	49	dried	dry	VBN
nyp.33433082244603	1668	50	1	1	CD
nyp.33433082244603	1668	51	onion	onion	NN
nyp.33433082244603	1668	52	bread	bread	NN
nyp.33433082244603	1668	53	crumbs	crumb	NNS
nyp.33433082244603	1668	54	2	2	CD
nyp.33433082244603	1668	55	bay	bay	NN
nyp.33433082244603	1668	56	leaves	leave	VBZ
nyp.33433082244603	1668	57	MEATS	meat	NNS
nyp.33433082244603	1668	58	131	131	CD
nyp.33433082244603	1668	59	i	i	PRP
nyp.33433082244603	1668	60	tablespoonful	tablespoonful	NN
nyp.33433082244603	1668	61	of	of	IN
nyp.33433082244603	1668	62	chopped	chop	VBD
nyp.33433082244603	1668	63	3	3	CD
nyp.33433082244603	1668	64	cloves	clove	NNS
nyp.33433082244603	1668	65	parsley	parsley	NN
nyp.33433082244603	1668	66	i	i	PRP
nyp.33433082244603	1668	67	stalk	stalk	VBP
nyp.33433082244603	1668	68	of	of	IN
nyp.33433082244603	1668	69	celery	celery	NN
nyp.33433082244603	1668	70	1	1	CD
nyp.33433082244603	1668	71	teaspoonful	teaspoonful	NN
nyp.33433082244603	1668	72	of	of	IN
nyp.33433082244603	1668	73	French	French	NNP
nyp.33433082244603	1668	74	i	i	PRP
nyp.33433082244603	1668	75	small	small	JJ
nyp.33433082244603	1668	76	carrot	carrot	NN
nyp.33433082244603	1668	77	mustard	mustard	NN
nyp.33433082244603	1668	78	i	i	PRP
nyp.33433082244603	1668	79	blade	blade	NNP
nyp.33433082244603	1668	80	of	of	IN
nyp.33433082244603	1668	81	mace	mace	NNP
nyp.33433082244603	1668	82	Put	Put	VBD
nyp.33433082244603	1668	83	the	the	DT
nyp.33433082244603	1668	84	milk	milk	NN
nyp.33433082244603	1668	85	on	on	IN
nyp.33433082244603	1668	86	to	to	TO
nyp.33433082244603	1668	87	boil	boil	VB
nyp.33433082244603	1668	88	,	,	,
nyp.33433082244603	1668	89	add	add	VB
nyp.33433082244603	1668	90	to	to	IN
nyp.33433082244603	1668	91	it	-PRON-	PRP
nyp.33433082244603	1668	92	the	the	DT
nyp.33433082244603	1668	93	bread	bread	NN
nyp.33433082244603	1668	94	crumbs	crumb	NNS
nyp.33433082244603	1668	95	;	;	:
nyp.33433082244603	1668	96	stir	stir	VB
nyp.33433082244603	1668	97	constantly	constantly	RB
nyp.33433082244603	1668	98	until	until	IN
nyp.33433082244603	1668	99	it	-PRON-	PRP
nyp.33433082244603	1668	100	thickens	thicken	VBZ
nyp.33433082244603	1668	101	;	;	:
nyp.33433082244603	1668	102	then	then	RB
nyp.33433082244603	1668	103	add	add	VB
nyp.33433082244603	1668	104	the	the	DT
nyp.33433082244603	1668	105	yolks	yolk	NNS
nyp.33433082244603	1668	106	,	,	,
nyp.33433082244603	1668	107	mustard	mustard	NN
nyp.33433082244603	1668	108	,	,	,
nyp.33433082244603	1668	109	chopped	chop	VBN
nyp.33433082244603	1668	110	parsley	parsley	NN
nyp.33433082244603	1668	111	,	,	,
nyp.33433082244603	1668	112	cayenne	cayenne	NN
nyp.33433082244603	1668	113	and	and	CC
nyp.33433082244603	1668	114	ham	ham	NN
nyp.33433082244603	1668	115	.	.	.
nyp.33433082244603	1669	1	Mix	mix	VB
nyp.33433082244603	1669	2	all	all	RB
nyp.33433082244603	1669	3	together	together	RB
nyp.33433082244603	1669	4	.	.	.
nyp.33433082244603	1670	1	Bone	bone	VB
nyp.33433082244603	1670	2	the	the	DT
nyp.33433082244603	1670	3	breast	breast	NN
nyp.33433082244603	1670	4	,	,	,
nyp.33433082244603	1670	5	sprinkle	sprinkle	VB
nyp.33433082244603	1670	6	it	-PRON-	PRP
nyp.33433082244603	1670	7	with	with	IN
nyp.33433082244603	1670	8	salt	salt	NN
nyp.33433082244603	1670	9	and	and	CC
nyp.33433082244603	1670	10	pepper	pepper	NN
nyp.33433082244603	1670	11	.	.	.
nyp.33433082244603	1671	1	Now	now	RB
nyp.33433082244603	1671	2	spread	spread	VB
nyp.33433082244603	1671	3	the	the	DT
nyp.33433082244603	1671	4	mixture	mixture	NN
nyp.33433082244603	1671	5	over	over	IN
nyp.33433082244603	1671	6	the	the	DT
nyp.33433082244603	1671	7	breast	breast	NN
nyp.33433082244603	1671	8	,	,	,
nyp.33433082244603	1671	9	roll	roll	VB
nyp.33433082244603	1671	10	it	-PRON-	PRP
nyp.33433082244603	1671	11	up	up	RP
nyp.33433082244603	1671	12	and	and	CC
nyp.33433082244603	1671	13	tie	tie	VB
nyp.33433082244603	1671	14	with	with	IN
nyp.33433082244603	1671	15	twine	twine	NN
nyp.33433082244603	1671	16	;	;	:
nyp.33433082244603	1671	17	then	then	RB
nyp.33433082244603	1671	18	wrap	wrap	VB
nyp.33433082244603	1671	19	it	-PRON-	PRP
nyp.33433082244603	1671	20	in	in	IN
nyp.33433082244603	1671	21	a	a	DT
nyp.33433082244603	1671	22	piece	piece	NN
nyp.33433082244603	1671	23	of	of	IN
nyp.33433082244603	1671	24	cheese	cheese	NN
nyp.33433082244603	1671	25	-	-	HYPH
nyp.33433082244603	1671	26	cloth	cloth	NN
nyp.33433082244603	1671	27	and	and	CC
nyp.33433082244603	1671	28	sew	sew	VB
nyp.33433082244603	1671	29	tightly	tightly	RB
nyp.33433082244603	1671	30	.	.	.
nyp.33433082244603	1672	1	Put	put	VB
nyp.33433082244603	1672	2	in	in	RP
nyp.33433082244603	1672	3	the	the	DT
nyp.33433082244603	1672	4	bottom	bottom	NN
nyp.33433082244603	1672	5	of	of	IN
nyp.33433082244603	1672	6	a	a	DT
nyp.33433082244603	1672	7	soup	soup	NN
nyp.33433082244603	1672	8	kettle	kettle	NN
nyp.33433082244603	1672	9	the	the	DT
nyp.33433082244603	1672	10	bones	bone	NNS
nyp.33433082244603	1672	11	from	from	IN
nyp.33433082244603	1672	12	the	the	DT
nyp.33433082244603	1672	13	breast	breast	NN
nyp.33433082244603	1672	14	,	,	,
nyp.33433082244603	1672	15	the	the	DT
nyp.33433082244603	1672	16	knuckle	knuckle	NN
nyp.33433082244603	1672	17	of	of	IN
nyp.33433082244603	1672	18	veal	veal	NN
nyp.33433082244603	1672	19	,	,	,
nyp.33433082244603	1672	20	three	three	CD
nyp.33433082244603	1672	21	quarts	quart	NNS
nyp.33433082244603	1672	22	of	of	IN
nyp.33433082244603	1672	23	cold	cold	JJ
nyp.33433082244603	1672	24	water	water	NN
nyp.33433082244603	1672	25	,	,	,
nyp.33433082244603	1672	26	the	the	DT
nyp.33433082244603	1672	27	onion	onion	NN
nyp.33433082244603	1672	28	,	,	,
nyp.33433082244603	1672	29	bay	bay	NN
nyp.33433082244603	1672	30	leaves	leave	NNS
nyp.33433082244603	1672	31	,	,	,
nyp.33433082244603	1672	32	cloves	clove	NNS
nyp.33433082244603	1672	33	,	,	,
nyp.33433082244603	1672	34	celery	celery	NN
nyp.33433082244603	1672	35	,	,	,
nyp.33433082244603	1672	36	carrot	carrot	NN
nyp.33433082244603	1672	37	,	,	,
nyp.33433082244603	1672	38	and	and	CC
nyp.33433082244603	1672	39	blade	blade	NN
nyp.33433082244603	1672	40	of	of	IN
nyp.33433082244603	1672	41	mace	mace	NN
nyp.33433082244603	1672	42	.	.	.
nyp.33433082244603	1673	1	Place	place	VB
nyp.33433082244603	1673	2	it	-PRON-	PRP
nyp.33433082244603	1673	3	over	over	IN
nyp.33433082244603	1673	4	a	a	DT
nyp.33433082244603	1673	5	moderate	moderate	JJ
nyp.33433082244603	1673	6	fire	fire	NN
nyp.33433082244603	1673	7	,	,	,
nyp.33433082244603	1673	8	and	and	CC
nyp.33433082244603	1673	9	bring	bring	VB
nyp.33433082244603	1673	10	it	-PRON-	PRP
nyp.33433082244603	1673	11	slowly	slowly	RB
nyp.33433082244603	1673	12	to	to	IN
nyp.33433082244603	1673	13	a	a	DT
nyp.33433082244603	1673	14	boil	boil	NN
nyp.33433082244603	1673	15	.	.	.
nyp.33433082244603	1674	1	As	as	RB
nyp.33433082244603	1674	2	soon	soon	RB
nyp.33433082244603	1674	3	as	as	IN
nyp.33433082244603	1674	4	it	-PRON-	PRP
nyp.33433082244603	1674	5	boils	boil	VBZ
nyp.33433082244603	1674	6	,	,	,
nyp.33433082244603	1674	7	skim	skim	VBP
nyp.33433082244603	1674	8	carefully	carefully	RB
nyp.33433082244603	1674	9	,	,	,
nyp.33433082244603	1674	10	add	add	VB
nyp.33433082244603	1674	11	a	a	DT
nyp.33433082244603	1674	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	1674	13	of	of	IN
nyp.33433082244603	1674	14	salt	salt	NN
nyp.33433082244603	1674	15	,	,	,
nyp.33433082244603	1674	16	and	and	CC
nyp.33433082244603	1674	17	then	then	RB
nyp.33433082244603	1674	18	put	put	VB
nyp.33433082244603	1674	19	in	in	IN
nyp.33433082244603	1674	20	the	the	DT
nyp.33433082244603	1674	21	breast	breast	NN
nyp.33433082244603	1674	22	of	of	IN
nyp.33433082244603	1674	23	veal	veal	NN
nyp.33433082244603	1674	24	;	;	:
nyp.33433082244603	1674	25	simmer	simmer	VB
nyp.33433082244603	1674	26	for	for	IN
nyp.33433082244603	1674	27	three	three	CD
nyp.33433082244603	1674	28	hours	hour	NNS
nyp.33433082244603	1674	29	,	,	,
nyp.33433082244603	1674	30	then	then	RB
nyp.33433082244603	1674	31	take	take	VB
nyp.33433082244603	1674	32	out	out	RP
nyp.33433082244603	1674	33	the	the	DT
nyp.33433082244603	1674	34	veal	veal	NN
nyp.33433082244603	1674	35	,	,	,
nyp.33433082244603	1674	36	remove	remove	VB
nyp.33433082244603	1674	37	the	the	DT
nyp.33433082244603	1674	38	cloth	cloth	NN
nyp.33433082244603	1674	39	,	,	,
nyp.33433082244603	1674	40	put	put	VBD
nyp.33433082244603	1674	41	it	-PRON-	PRP
nyp.33433082244603	1674	42	on	on	IN
nyp.33433082244603	1674	43	a	a	DT
nyp.33433082244603	1674	44	flat	flat	JJ
nyp.33433082244603	1674	45	dish	dish	NN
nyp.33433082244603	1674	46	,	,	,
nyp.33433082244603	1674	47	and	and	CC
nyp.33433082244603	1674	48	stand	stand	VB
nyp.33433082244603	1674	49	away	away	RB
nyp.33433082244603	1674	50	to	to	TO
nyp.33433082244603	1674	51	cool	cool	VB
nyp.33433082244603	1674	52	.	.	.
nyp.33433082244603	1675	1	Cover	cover	VB
nyp.33433082244603	1675	2	the	the	DT
nyp.33433082244603	1675	3	gelatine	gelatine	NN
nyp.33433082244603	1675	4	with	with	IN
nyp.33433082244603	1675	5	a	a	DT
nyp.33433082244603	1675	6	half	half	JJ
nyp.33433082244603	1675	7	-	-	HYPH
nyp.33433082244603	1675	8	cup	cup	NN
nyp.33433082244603	1675	9	of	of	IN
nyp.33433082244603	1675	10	cold	cold	JJ
nyp.33433082244603	1675	11	water	water	NN
nyp.33433082244603	1675	12	,	,	,
nyp.33433082244603	1675	13	and	and	CC
nyp.33433082244603	1675	14	let	let	VB
nyp.33433082244603	1675	15	it	-PRON-	PRP
nyp.33433082244603	1675	16	soak	soak	VB
nyp.33433082244603	1675	17	one	one	CD
nyp.33433082244603	1675	18	hour	hour	NN
nyp.33433082244603	1675	19	.	.	.
nyp.33433082244603	1676	1	Simmer	simmer	VB
nyp.33433082244603	1676	2	the	the	DT
nyp.33433082244603	1676	3	knuckle	knuckle	NN
nyp.33433082244603	1676	4	one	one	CD
nyp.33433082244603	1676	5	hour	hour	NN
nyp.33433082244603	1676	6	longer	long	RBR
nyp.33433082244603	1676	7	after	after	IN
nyp.33433082244603	1676	8	removing	remove	VBG
nyp.33433082244603	1676	9	the	the	DT
nyp.33433082244603	1676	10	veal	veal	NN
nyp.33433082244603	1676	11	,	,	,
nyp.33433082244603	1676	12	then	then	RB
nyp.33433082244603	1676	13	add	add	VB
nyp.33433082244603	1676	14	to	to	IN
nyp.33433082244603	1676	15	it	-PRON-	PRP
nyp.33433082244603	1676	16	the	the	DT
nyp.33433082244603	1676	17	gelatine	gelatine	NN
nyp.33433082244603	1676	18	strained	strain	VBN
nyp.33433082244603	1676	19	through	through	IN
nyp.33433082244603	1676	20	a	a	DT
nyp.33433082244603	1676	21	sieve	sieve	NN
nyp.33433082244603	1676	22	,	,	,
nyp.33433082244603	1676	23	and	and	CC
nyp.33433082244603	1676	24	clarify	clarify	VB
nyp.33433082244603	1676	25	the	the	DT
nyp.33433082244603	1676	26	same	same	JJ
nyp.33433082244603	1676	27	as	as	IN
nyp.33433082244603	1676	28	Bouillon	Bouillon	NNP
nyp.33433082244603	1676	29	.	.	.
nyp.33433082244603	1677	1	Season	season	NN
nyp.33433082244603	1677	2	with	with	IN
nyp.33433082244603	1677	3	salt	salt	NN
nyp.33433082244603	1677	4	and	and	CC
nyp.33433082244603	1677	5	pepper	pepper	NN
nyp.33433082244603	1677	6	,	,	,
nyp.33433082244603	1677	7	and	and	CC
nyp.33433082244603	1677	8	put	put	VBD
nyp.33433082244603	1677	9	away	away	RB
nyp.33433082244603	1677	10	to	to	TO
nyp.33433082244603	1677	11	cool	cool	VB
nyp.33433082244603	1677	12	,	,	,
nyp.33433082244603	1677	13	but	but	CC
nyp.33433082244603	1677	14	not	not	RB
nyp.33433082244603	1677	15	harden	harden	VB
nyp.33433082244603	1677	16	.	.	.
nyp.33433082244603	1678	1	When	when	WRB
nyp.33433082244603	1678	2	cool	cool	JJ
nyp.33433082244603	1678	3	,	,	,
nyp.33433082244603	1678	4	put	put	VB
nyp.33433082244603	1678	5	a	a	DT
nyp.33433082244603	1678	6	layer	layer	NN
nyp.33433082244603	1678	7	of	of	IN
nyp.33433082244603	1678	8	the	the	DT
nyp.33433082244603	1678	9	liquid	liquid	NN
nyp.33433082244603	1678	10	in	in	IN
nyp.33433082244603	1678	11	the	the	DT
nyp.33433082244603	1678	12	bottom	bottom	NN
nyp.33433082244603	1678	13	of	of	IN
nyp.33433082244603	1678	14	a	a	DT
nyp.33433082244603	1678	15	mould	mould	NN
nyp.33433082244603	1678	16	large	large	JJ
nyp.33433082244603	1678	17	enough	enough	RB
nyp.33433082244603	1678	18	to	to	TO
nyp.33433082244603	1678	19	hold	hold	VB
nyp.33433082244603	1678	20	the	the	DT
nyp.33433082244603	1678	21	veal	veal	NN
nyp.33433082244603	1678	22	,	,	,
nyp.33433082244603	1678	23	stand	stand	VB
nyp.33433082244603	1678	24	it	-PRON-	PRP
nyp.33433082244603	1678	25	on	on	IN
nyp.33433082244603	1678	26	the	the	DT
nyp.33433082244603	1678	27	ice	ice	NN
nyp.33433082244603	1678	28	,	,	,
nyp.33433082244603	1678	29	and	and	CC
nyp.33433082244603	1678	30	,	,	,
nyp.33433082244603	1678	31	when	when	WRB
nyp.33433082244603	1678	32	hard	hard	RB
nyp.33433082244603	1678	33	,	,	,
nyp.33433082244603	1678	34	place	place	VB
nyp.33433082244603	1678	35	the	the	DT
nyp.33433082244603	1678	36	veal	veal	NN
nyp.33433082244603	1678	37	on	on	IN
nyp.33433082244603	1678	38	top	top	NN
nyp.33433082244603	1678	39	of	of	IN
nyp.33433082244603	1678	40	it	-PRON-	PRP
nyp.33433082244603	1678	41	,	,	,
nyp.33433082244603	1678	42	and	and	CC
nyp.33433082244603	1678	43	pour	pour	VB
nyp.33433082244603	1678	44	the	the	DT
nyp.33433082244603	1678	45	remainder	remainder	NN
nyp.33433082244603	1678	46	of	of	IN
nyp.33433082244603	1678	47	the	the	DT
nyp.33433082244603	1678	48	liquor	liquor	NN
nyp.33433082244603	1678	49	in	in	IN
nyp.33433082244603	1678	50	the	the	DT
nyp.33433082244603	1678	51	mould	mould	NN
nyp.33433082244603	1678	52	.	.	.
nyp.33433082244603	1679	1	(	(	-LRB-
nyp.33433082244603	1679	2	There	there	EX
nyp.33433082244603	1679	3	should	should	MD
nyp.33433082244603	1679	4	be	be	VB
nyp.33433082244603	1679	5	just	just	RB
nyp.33433082244603	1679	6	enough	enough	JJ
nyp.33433082244603	1679	7	to	to	TO
nyp.33433082244603	1679	8	cover	cover	VB
nyp.33433082244603	1679	9	the	the	DT
nyp.33433082244603	1679	10	veal	veal	NN
nyp.33433082244603	1679	11	.	.	.
nyp.33433082244603	1679	12	)	)	-RRB-
nyp.33433082244603	1680	1	Stand	stand	VB
nyp.33433082244603	1680	2	in	in	IN
nyp.33433082244603	1680	3	a	a	DT
nyp.33433082244603	1680	4	very	very	RB
nyp.33433082244603	1680	5	cold	cold	JJ
nyp.33433082244603	1680	6	place	place	NN
nyp.33433082244603	1680	7	over	over	IN
nyp.33433082244603	1680	8	night	night	NN
nyp.33433082244603	1680	9	.	.	.
nyp.33433082244603	1681	1	When	when	WRB
nyp.33433082244603	1681	2	ready	ready	JJ
nyp.33433082244603	1681	3	to	to	TO
nyp.33433082244603	1681	4	serve	serve	VB
nyp.33433082244603	1681	5	,	,	,
nyp.33433082244603	1681	6	wipe	wipe	VB
nyp.33433082244603	1681	7	the	the	DT
nyp.33433082244603	1681	8	outside	outside	NN
nyp.33433082244603	1681	9	of	of	IN
nyp.33433082244603	1681	10	the	the	DT
nyp.33433082244603	1681	11	mould	mould	NN
nyp.33433082244603	1681	12	with	with	IN
nyp.33433082244603	1681	13	a	a	DT
nyp.33433082244603	1681	14	warm	warm	JJ
nyp.33433082244603	1681	15	towel	towel	NN
nyp.33433082244603	1681	16	,	,	,
nyp.33433082244603	1681	17	place	place	VB
nyp.33433082244603	1681	18	a	a	DT
nyp.33433082244603	1681	19	meat	meat	NN
nyp.33433082244603	1681	20	dish	dish	NN
nyp.33433082244603	1681	21	over	over	IN
nyp.33433082244603	1681	22	the	the	DT
nyp.33433082244603	1681	23	top	top	NN
nyp.33433082244603	1681	24	of	of	IN
nyp.33433082244603	1681	25	the	the	DT
nyp.33433082244603	1681	26	mould	mould	NN
nyp.33433082244603	1681	27	,	,	,
nyp.33433082244603	1681	28	turn	turn	VB
nyp.33433082244603	1681	29	it	-PRON-	PRP
nyp.33433082244603	1681	30	upside	upside	RB
nyp.33433082244603	1681	31	down	down	RB
nyp.33433082244603	1681	32	,	,	,
nyp.33433082244603	1681	33	and	and	CC
nyp.33433082244603	1681	34	remove	remove	VB
nyp.33433082244603	1681	35	the	the	DT
nyp.33433082244603	1681	36	mould	mould	NN
nyp.33433082244603	1681	37	carefully	carefully	RB
nyp.33433082244603	1681	38	,	,	,
nyp.33433082244603	1681	39	leaving	leave	VBG
nyp.33433082244603	1681	40	the	the	DT
nyp.33433082244603	1681	41	galantine	galantine	NN
nyp.33433082244603	1681	42	in	in	IN
nyp.33433082244603	1681	43	centre	centre	NN
nyp.33433082244603	1681	44	of	of	IN
nyp.33433082244603	1681	45	dish	dish	NN
nyp.33433082244603	1681	46	.	.	.
nyp.33433082244603	1682	1	Garnish	garnish	VB
nyp.33433082244603	1682	2	with	with	IN
nyp.33433082244603	1682	3	parsley	parsley	NN
nyp.33433082244603	1682	4	,	,	,
nyp.33433082244603	1682	5	and	and	CC
nyp.33433082244603	1682	6	serve	serve	VB
nyp.33433082244603	1682	7	with	with	IN
nyp.33433082244603	1682	8	sauce	sauce	NN
nyp.33433082244603	1682	9	Tartare	tartare	NN
nyp.33433082244603	1682	10	.	.	.
nyp.33433082244603	1683	1	132	132	CD
nyp.33433082244603	1683	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1683	3	COOK	COOK	NNP
nyp.33433082244603	1683	4	BOOK	BOOK	NNP
nyp.33433082244603	1683	5	ITALIAN	ITALIAN	NNP
nyp.33433082244603	1683	6	CHEESE	CHEESE	NNP
nyp.33433082244603	1683	7	i	i	PRP
nyp.33433082244603	1683	8	pound	pound	NN
nyp.33433082244603	1683	9	of	of	IN
nyp.33433082244603	1683	10	veal	veal	NN
nyp.33433082244603	1683	11	2	2	CD
nyp.33433082244603	1683	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1683	13	of	of	IN
nyp.33433082244603	1683	14	chopped	chop	VBN
nyp.33433082244603	1683	15	1	1	CD
nyp.33433082244603	1683	16	y2	y2	NN
nyp.33433082244603	1683	17	pounds	pound	NNS
nyp.33433082244603	1683	18	of	of	IN
nyp.33433082244603	1683	19	calf	calf	NN
nyp.33433082244603	1683	20	's	's	POS
nyp.33433082244603	1683	21	liver	liver	NN
nyp.33433082244603	1683	22	parsley	parsley	NN
nyp.33433082244603	1683	23	y2	y2	NN
nyp.33433082244603	1683	24	pound	pound	NN
nyp.33433082244603	1683	25	of	of	IN
nyp.33433082244603	1683	26	ham	ham	NNP
nyp.33433082244603	1683	27	^	^	:
nyp.33433082244603	1683	28	box	box	NN
nyp.33433082244603	1683	29	of	of	IN
nyp.33433082244603	1683	30	gelatine	gelatine	NN
nyp.33433082244603	1683	31	1	1	CD
nyp.33433082244603	1683	32	small	small	JJ
nyp.33433082244603	1683	33	onion	onion	NN
nyp.33433082244603	1683	34	1	1	CD
nyp.33433082244603	1683	35	heaping	heap	VBG
nyp.33433082244603	1683	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	1683	37	of	of	IN
nyp.33433082244603	1683	38	salt	salt	NN
nyp.33433082244603	1683	39	y2	y2	NN
nyp.33433082244603	1683	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	1683	41	of	of	IN
nyp.33433082244603	1683	42	pow-	pow-	NN
nyp.33433082244603	1683	43	%	%	NN
nyp.33433082244603	1683	44	teaspoonful	teaspoonful	NN
nyp.33433082244603	1683	45	of	of	IN
nyp.33433082244603	1683	46	black	black	JJ
nyp.33433082244603	1683	47	pepper	pepper	NN
nyp.33433082244603	1683	48	dered	dere	VBN
nyp.33433082244603	1683	49	sage	sage	NNP
nyp.33433082244603	1683	50	A	a	DT
nyp.33433082244603	1683	51	dash	dash	NN
nyp.33433082244603	1683	52	of	of	IN
nyp.33433082244603	1683	53	cayenne	cayenne	NN
nyp.33433082244603	1683	54	Wash	wash	VBP
nyp.33433082244603	1683	55	the	the	DT
nyp.33433082244603	1683	56	liver	liver	NN
nyp.33433082244603	1683	57	,	,	,
nyp.33433082244603	1683	58	then	then	RB
nyp.33433082244603	1683	59	cover	cover	VB
nyp.33433082244603	1683	60	with	with	IN
nyp.33433082244603	1683	61	boiling	boiling	NN
nyp.33433082244603	1683	62	water	water	NN
nyp.33433082244603	1683	63	,	,	,
nyp.33433082244603	1683	64	let	let	VB
nyp.33433082244603	1683	65	it	-PRON-	PRP
nyp.33433082244603	1683	66	stand	stand	VB
nyp.33433082244603	1683	67	five	five	CD
nyp.33433082244603	1683	68	minutes	minute	NNS
nyp.33433082244603	1683	69	,	,	,
nyp.33433082244603	1683	70	then	then	RB
nyp.33433082244603	1683	71	take	take	VB
nyp.33433082244603	1683	72	it	-PRON-	PRP
nyp.33433082244603	1683	73	from	from	IN
nyp.33433082244603	1683	74	the	the	DT
nyp.33433082244603	1683	75	water	water	NN
nyp.33433082244603	1683	76	and	and	CC
nyp.33433082244603	1683	77	dry	dry	VB
nyp.33433082244603	1683	78	on	on	IN
nyp.33433082244603	1683	79	a	a	DT
nyp.33433082244603	1683	80	towel	towel	NN
nyp.33433082244603	1683	81	.	.	.
nyp.33433082244603	1684	1	Chop	chop	VB
nyp.33433082244603	1684	2	the	the	DT
nyp.33433082244603	1684	3	liver	liver	NN
nyp.33433082244603	1684	4	,	,	,
nyp.33433082244603	1684	5	the	the	DT
nyp.33433082244603	1684	6	veal	veal	NN
nyp.33433082244603	1684	7	and	and	CC
nyp.33433082244603	1684	8	the	the	DT
nyp.33433082244603	1684	9	ham	ham	NN
nyp.33433082244603	1684	10	(	(	-LRB-
nyp.33433082244603	1684	11	all	all	DT
nyp.33433082244603	1684	12	un-	un-	JJ
nyp.33433082244603	1684	13	cooked	cook	VBN
nyp.33433082244603	1684	14	)	)	-RRB-
nyp.33433082244603	1684	15	very	very	RB
nyp.33433082244603	1684	16	fine	fine	JJ
nyp.33433082244603	1684	17	;	;	:
nyp.33433082244603	1684	18	then	then	RB
nyp.33433082244603	1684	19	add	add	VB
nyp.33433082244603	1684	20	the	the	DT
nyp.33433082244603	1684	21	sage	sage	NN
nyp.33433082244603	1684	22	,	,	,
nyp.33433082244603	1684	23	parsley	parsley	NN
nyp.33433082244603	1684	24	,	,	,
nyp.33433082244603	1684	25	salt	salt	NN
nyp.33433082244603	1684	26	,	,	,
nyp.33433082244603	1684	27	black	black	JJ
nyp.33433082244603	1684	28	pepper	pepper	NN
nyp.33433082244603	1684	29	,	,	,
nyp.33433082244603	1684	30	cayenne	cayenne	NN
nyp.33433082244603	1684	31	and	and	CC
nyp.33433082244603	1684	32	the	the	DT
nyp.33433082244603	1684	33	onion	onion	NN
nyp.33433082244603	1684	34	,	,	,
nyp.33433082244603	1684	35	grated	grate	VBN
nyp.33433082244603	1684	36	.	.	.
nyp.33433082244603	1685	1	Mix	mix	VB
nyp.33433082244603	1685	2	well	well	RB
nyp.33433082244603	1685	3	.	.	.
nyp.33433082244603	1686	1	Grease	grease	VB
nyp.33433082244603	1686	2	a	a	DT
nyp.33433082244603	1686	3	plain	plain	JJ
nyp.33433082244603	1686	4	mould	mould	NN
nyp.33433082244603	1686	5	well	well	RB
nyp.33433082244603	1686	6	with	with	IN
nyp.33433082244603	1686	7	butter	butter	NN
nyp.33433082244603	1686	8	;	;	:
nyp.33433082244603	1686	9	press	press	VB
nyp.33433082244603	1686	10	the	the	DT
nyp.33433082244603	1686	11	meat	meat	NN
nyp.33433082244603	1686	12	tightly	tightly	RB
nyp.33433082244603	1686	13	into	into	IN
nyp.33433082244603	1686	14	the	the	DT
nyp.33433082244603	1686	15	mould	mould	NN
nyp.33433082244603	1686	16	,	,	,
nyp.33433082244603	1686	17	cover	cover	VB
nyp.33433082244603	1686	18	,	,	,
nyp.33433082244603	1686	19	and	and	CC
nyp.33433082244603	1686	20	boil	boil	NN
nyp.33433082244603	1686	21	or	or	CC
nyp.33433082244603	1686	22	steam	steam	VB
nyp.33433082244603	1686	23	three	three	CD
nyp.33433082244603	1686	24	hours	hour	NNS
nyp.33433082244603	1686	25	.	.	.
nyp.33433082244603	1687	1	When	when	WRB
nyp.33433082244603	1687	2	you	-PRON-	PRP
nyp.33433082244603	1687	3	remove	remove	VBP
nyp.33433082244603	1687	4	the	the	DT
nyp.33433082244603	1687	5	lid	lid	NN
nyp.33433082244603	1687	6	,	,	,
nyp.33433082244603	1687	7	you	-PRON-	PRP
nyp.33433082244603	1687	8	will	will	MD
nyp.33433082244603	1687	9	find	find	VB
nyp.33433082244603	1687	10	the	the	DT
nyp.33433082244603	1687	11	meat	meat	NN
nyp.33433082244603	1687	12	has	have	VBZ
nyp.33433082244603	1687	13	shrunk	shrink	VBN
nyp.33433082244603	1687	14	,	,	,
nyp.33433082244603	1687	15	leaving	leave	VBG
nyp.33433082244603	1687	16	a	a	DT
nyp.33433082244603	1687	17	half	half	JJ
nyp.33433082244603	1687	18	-	-	HYPH
nyp.33433082244603	1687	19	inch	inch	NN
nyp.33433082244603	1687	20	of	of	IN
nyp.33433082244603	1687	21	space	space	NN
nyp.33433082244603	1687	22	partly	partly	RB
nyp.33433082244603	1687	23	filled	fill	VBN
nyp.33433082244603	1687	24	with	with	IN
nyp.33433082244603	1687	25	liquid	liquid	NN
nyp.33433082244603	1687	26	.	.	.
nyp.33433082244603	1688	1	Care-	care-	RB
nyp.33433082244603	1688	2	fully	fully	RB
nyp.33433082244603	1688	3	drain	drain	VBP
nyp.33433082244603	1688	4	this	this	DT
nyp.33433082244603	1688	5	liquid	liquid	NN
nyp.33433082244603	1688	6	off	off	RP
nyp.33433082244603	1688	7	,	,	,
nyp.33433082244603	1688	8	put	put	VBD
nyp.33433082244603	1688	9	it	-PRON-	PRP
nyp.33433082244603	1688	10	in	in	IN
nyp.33433082244603	1688	11	a	a	DT
nyp.33433082244603	1688	12	saucepan	saucepan	NN
nyp.33433082244603	1688	13	over	over	IN
nyp.33433082244603	1688	14	the	the	DT
nyp.33433082244603	1688	15	fire	fire	NN
nyp.33433082244603	1688	16	,	,	,
nyp.33433082244603	1688	17	add	add	VB
nyp.33433082244603	1688	18	to	to	IN
nyp.33433082244603	1688	19	it	-PRON-	PRP
nyp.33433082244603	1688	20	the	the	DT
nyp.33433082244603	1688	21	gelatine	gelatine	NN
nyp.33433082244603	1688	22	(	(	-LRB-
nyp.33433082244603	1688	23	which	which	WDT
nyp.33433082244603	1688	24	should	should	MD
nyp.33433082244603	1688	25	have	have	VB
nyp.33433082244603	1688	26	been	be	VBN
nyp.33433082244603	1688	27	covered	cover	VBN
nyp.33433082244603	1688	28	with	with	IN
nyp.33433082244603	1688	29	cold	cold	JJ
nyp.33433082244603	1688	30	water	water	NN
nyp.33433082244603	1688	31	and	and	CC
nyp.33433082244603	1688	32	soaked	soak	VBD
nyp.33433082244603	1688	33	a	a	DT
nyp.33433082244603	1688	34	half	half	JJ
nyp.33433082244603	1688	35	-	-	HYPH
nyp.33433082244603	1688	36	hour	hour	NN
nyp.33433082244603	1688	37	)	)	-RRB-
nyp.33433082244603	1688	38	and	and	CC
nyp.33433082244603	1688	39	sufficient	sufficient	JJ
nyp.33433082244603	1688	40	water	water	NN
nyp.33433082244603	1688	41	to	to	TO
nyp.33433082244603	1688	42	fill	fill	VB
nyp.33433082244603	1688	43	the	the	DT
nyp.33433082244603	1688	44	space	space	NN
nyp.33433082244603	1688	45	and	and	CC
nyp.33433082244603	1688	46	cover	cover	VB
nyp.33433082244603	1688	47	the	the	DT
nyp.33433082244603	1688	48	cheese	cheese	NN
nyp.33433082244603	1688	49	.	.	.
nyp.33433082244603	1689	1	Stir	stir	VB
nyp.33433082244603	1689	2	until	until	IN
nyp.33433082244603	1689	3	the	the	DT
nyp.33433082244603	1689	4	gelatine	gelatine	NN
nyp.33433082244603	1689	5	is	be	VBZ
nyp.33433082244603	1689	6	dissolved	dissolve	VBN
nyp.33433082244603	1689	7	;	;	:
nyp.33433082244603	1689	8	add	add	VB
nyp.33433082244603	1689	9	salt	salt	NN
nyp.33433082244603	1689	10	and	and	CC
nyp.33433082244603	1689	11	pepper	pepper	NN
nyp.33433082244603	1689	12	to	to	TO
nyp.33433082244603	1689	13	taste	taste	VB
nyp.33433082244603	1689	14	,	,	,
nyp.33433082244603	1689	15	pour	pour	VB
nyp.33433082244603	1689	16	back	back	RB
nyp.33433082244603	1689	17	into	into	IN
nyp.33433082244603	1689	18	the	the	DT
nyp.33433082244603	1689	19	mould	mould	NN
nyp.33433082244603	1689	20	around	around	IN
nyp.33433082244603	1689	21	the	the	DT
nyp.33433082244603	1689	22	cheese	cheese	NN
nyp.33433082244603	1689	23	and	and	CC
nyp.33433082244603	1689	24	stand	stand	VB
nyp.33433082244603	1689	25	away	away	RB
nyp.33433082244603	1689	26	in	in	IN
nyp.33433082244603	1689	27	a	a	DT
nyp.33433082244603	1689	28	cold	cold	JJ
nyp.33433082244603	1689	29	place	place	NN
nyp.33433082244603	1689	30	.	.	.
nyp.33433082244603	1690	1	When	when	WRB
nyp.33433082244603	1690	2	cold	cold	JJ
nyp.33433082244603	1690	3	,	,	,
nyp.33433082244603	1690	4	turn	turn	VB
nyp.33433082244603	1690	5	out	out	IN
nyp.33433082244603	1690	6	of	of	IN
nyp.33433082244603	1690	7	the	the	DT
nyp.33433082244603	1690	8	mould	mould	NN
nyp.33433082244603	1690	9	;	;	:
nyp.33433082244603	1690	10	garnish	garnish	VB
nyp.33433082244603	1690	11	with	with	IN
nyp.33433082244603	1690	12	slices	slice	NNS
nyp.33433082244603	1690	13	of	of	IN
nyp.33433082244603	1690	14	lemon	lemon	NN
nyp.33433082244603	1690	15	and	and	CC
nyp.33433082244603	1690	16	parsley	parsley	NN
nyp.33433082244603	1690	17	,	,	,
nyp.33433082244603	1690	18	and	and	CC
nyp.33433082244603	1690	19	it	-PRON-	PRP
nyp.33433082244603	1690	20	is	be	VBZ
nyp.33433082244603	1690	21	ready	ready	JJ
nyp.33433082244603	1690	22	to	to	TO
nyp.33433082244603	1690	23	serve	serve	VB
nyp.33433082244603	1690	24	.	.	.
nyp.33433082244603	1691	1	If	if	IN
nyp.33433082244603	1691	2	properly	properly	RB
nyp.33433082244603	1691	3	made	make	VBN
nyp.33433082244603	1691	4	,	,	,
nyp.33433082244603	1691	5	the	the	DT
nyp.33433082244603	1691	6	meat	meat	NN
nyp.33433082244603	1691	7	should	should	MD
nyp.33433082244603	1691	8	be	be	VB
nyp.33433082244603	1691	9	encased	encase	VBN
nyp.33433082244603	1691	10	in	in	IN
nyp.33433082244603	1691	11	a	a	DT
nyp.33433082244603	1691	12	jelly	jelly	NN
nyp.33433082244603	1691	13	.	.	.
nyp.33433082244603	1692	1	CALF	CALF	NNP
nyp.33433082244603	1692	2	'S	's	POS
nyp.33433082244603	1692	3	HEAD	HEAD	NNP
nyp.33433082244603	1692	4	CHEESE	CHEESE	NNP
nyp.33433082244603	1692	5	1	1	CD
nyp.33433082244603	1692	6	calf	calf	NN
nyp.33433082244603	1692	7	's	's	POS
nyp.33433082244603	1692	8	head	head	NN
nyp.33433082244603	1692	9	1	1	CD
nyp.33433082244603	1692	10	teaspoonful	teaspoonful	NN
nyp.33433082244603	1692	11	of	of	IN
nyp.33433082244603	1692	12	sweet	sweet	JJ
nyp.33433082244603	1692	13	mar-	mar-	NN
nyp.33433082244603	1692	14	1	1	CD
nyp.33433082244603	1692	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	1692	16	of	of	IN
nyp.33433082244603	1692	17	salt	salt	NN
nyp.33433082244603	1692	18	joram	joram	NNP
nyp.33433082244603	1692	19	1	1	CD
nyp.33433082244603	1692	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	1692	21	of	of	IN
nyp.33433082244603	1692	22	summer	summer	NN
nyp.33433082244603	1692	23	1	1	CD
nyp.33433082244603	1692	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1692	25	of	of	IN
nyp.33433082244603	1692	26	chopped	chop	VBN
nyp.33433082244603	1692	27	savory	savory	JJ
nyp.33433082244603	1692	28	parsley	parsley	NN
nyp.33433082244603	1692	29	%	%	NN
nyp.33433082244603	1692	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	1692	31	of	of	IN
nyp.33433082244603	1692	32	pepper	pepper	NN
nyp.33433082244603	1692	33	Clean	clean	VBP
nyp.33433082244603	1692	34	the	the	DT
nyp.33433082244603	1692	35	calf	calf	NN
nyp.33433082244603	1692	36	's	's	POS
nyp.33433082244603	1692	37	head	head	NN
nyp.33433082244603	1692	38	as	as	IN
nyp.33433082244603	1692	39	directed	direct	VBN
nyp.33433082244603	1692	40	in	in	IN
nyp.33433082244603	1692	41	Dressed	Dressed	NNP
nyp.33433082244603	1692	42	Calf	Calf	NNP
nyp.33433082244603	1692	43	's	's	POS
nyp.33433082244603	1692	44	Head	Head	NNP
nyp.33433082244603	1692	45	,	,	,
nyp.33433082244603	1692	46	simmer	simmer	VB
nyp.33433082244603	1692	47	it	-PRON-	PRP
nyp.33433082244603	1692	48	,	,	,
nyp.33433082244603	1692	49	in	in	IN
nyp.33433082244603	1692	50	hot	hot	JJ
nyp.33433082244603	1692	51	water	water	NN
nyp.33433082244603	1692	52	enough	enough	RB
nyp.33433082244603	1692	53	to	to	TO
nyp.33433082244603	1692	54	cover	cover	VB
nyp.33433082244603	1692	55	,	,	,
nyp.33433082244603	1692	56	lor	lor	NNP
nyp.33433082244603	1692	57	one	one	CD
nyp.33433082244603	1692	58	and	and	CC
nyp.33433082244603	1692	59	a	a	DT
nyp.33433082244603	1692	60	half	half	NN
nyp.33433082244603	1692	61	MEATS	meat	NNS
nyp.33433082244603	1692	62	133	133	CD
nyp.33433082244603	1692	63	hours	hour	NNS
nyp.33433082244603	1692	64	,	,	,
nyp.33433082244603	1692	65	or	or	CC
nyp.33433082244603	1692	66	until	until	IN
nyp.33433082244603	1692	67	the	the	DT
nyp.33433082244603	1692	68	meat	meat	NN
nyp.33433082244603	1692	69	leaves	leave	VBZ
nyp.33433082244603	1692	70	the	the	DT
nyp.33433082244603	1692	71	bones	bone	NNS
nyp.33433082244603	1692	72	.	.	.
nyp.33433082244603	1693	1	When	when	WRB
nyp.33433082244603	1693	2	done	do	VBN
nyp.33433082244603	1693	3	,	,	,
nyp.33433082244603	1693	4	take	take	VB
nyp.33433082244603	1693	5	it	-PRON-	PRP
nyp.33433082244603	1693	6	out	out	RP
nyp.33433082244603	1693	7	carefully	carefully	RB
nyp.33433082244603	1693	8	,	,	,
nyp.33433082244603	1693	9	remove	remove	VB
nyp.33433082244603	1693	10	the	the	DT
nyp.33433082244603	1693	11	bones	bone	NNS
nyp.33433082244603	1693	12	,	,	,
nyp.33433082244603	1693	13	chop	chop	VB
nyp.33433082244603	1693	14	the	the	DT
nyp.33433082244603	1693	15	meat	meat	NN
nyp.33433082244603	1693	16	and	and	CC
nyp.33433082244603	1693	17	add	add	VB
nyp.33433082244603	1693	18	the	the	DT
nyp.33433082244603	1693	19	other	other	JJ
nyp.33433082244603	1693	20	ingredients	ingredient	NNS
nyp.33433082244603	1693	21	.	.	.
nyp.33433082244603	1694	1	Have	have	VBP
nyp.33433082244603	1694	2	ready	ready	JJ
nyp.33433082244603	1694	3	a	a	DT
nyp.33433082244603	1694	4	small	small	JJ
nyp.33433082244603	1694	5	bag	bag	NN
nyp.33433082244603	1694	6	made	make	VBN
nyp.33433082244603	1694	7	from	from	IN
nyp.33433082244603	1694	8	cheese	cheese	NN
nyp.33433082244603	1694	9	-	-	HYPH
nyp.33433082244603	1694	10	cloth	cloth	NN
nyp.33433082244603	1694	11	,	,	,
nyp.33433082244603	1694	12	pack	pack	VB
nyp.33433082244603	1694	13	the	the	DT
nyp.33433082244603	1694	14	mixture	mixture	NN
nyp.33433082244603	1694	15	into	into	IN
nyp.33433082244603	1694	16	it	-PRON-	PRP
nyp.33433082244603	1694	17	,	,	,
nyp.33433082244603	1694	18	tie	tie	VB
nyp.33433082244603	1694	19	the	the	DT
nyp.33433082244603	1694	20	bag	bag	NN
nyp.33433082244603	1694	21	tightly	tightly	RB
nyp.33433082244603	1694	22	and	and	CC
nyp.33433082244603	1694	23	hang	hang	VB
nyp.33433082244603	1694	24	away	away	RB
nyp.33433082244603	1694	25	to	to	TO
nyp.33433082244603	1694	26	cool	cool	VB
nyp.33433082244603	1694	27	.	.	.
nyp.33433082244603	1695	1	When	when	WRB
nyp.33433082244603	1695	2	cold	cold	JJ
nyp.33433082244603	1695	3	,	,	,
nyp.33433082244603	1695	4	turn	turn	VB
nyp.33433082244603	1695	5	the	the	DT
nyp.33433082244603	1695	6	bag	bag	NN
nyp.33433082244603	1695	7	,	,	,
nyp.33433082244603	1695	8	wrong	wrong	JJ
nyp.33433082244603	1695	9	side	side	NN
nyp.33433082244603	1695	10	out	out	RB
nyp.33433082244603	1695	11	,	,	,
nyp.33433082244603	1695	12	off	off	IN
nyp.33433082244603	1695	13	the	the	DT
nyp.33433082244603	1695	14	meat	meat	NN
nyp.33433082244603	1695	15	,	,	,
nyp.33433082244603	1695	16	and	and	CC
nyp.33433082244603	1695	17	it	-PRON-	PRP
nyp.33433082244603	1695	18	is	be	VBZ
nyp.33433082244603	1695	19	ready	ready	JJ
nyp.33433082244603	1695	20	for	for	IN
nyp.33433082244603	1695	21	use	use	NN
nyp.33433082244603	1695	22	.	.	.
nyp.33433082244603	1696	1	Serve	serve	VB
nyp.33433082244603	1696	2	cold	cold	JJ
nyp.33433082244603	1696	3	,	,	,
nyp.33433082244603	1696	4	cut	cut	VBN
nyp.33433082244603	1696	5	in	in	IN
nyp.33433082244603	1696	6	thin	thin	JJ
nyp.33433082244603	1696	7	slices	slice	NNS
nyp.33433082244603	1696	8	.	.	.
nyp.33433082244603	1697	1	DRESSED	dressed	DT
nyp.33433082244603	1697	2	CALF	calf	NN
nyp.33433082244603	1697	3	'S	's	POS
nyp.33433082244603	1697	4	HEAD	head	NN
nyp.33433082244603	1697	5	No	no	NN
nyp.33433082244603	1697	6	.	.	.
nyp.33433082244603	1698	1	I	-PRON-	PRP
nyp.33433082244603	1698	2	i	i	PRP
nyp.33433082244603	1698	3	calf	calf	VBP
nyp.33433082244603	1698	4	's	's	POS
nyp.33433082244603	1698	5	head	head	NN
nyp.33433082244603	1698	6	with	with	IN
nyp.33433082244603	1698	7	the	the	DT
nyp.33433082244603	1698	8	skin	skin	NN
nyp.33433082244603	1698	9	on	on	IN
nyp.33433082244603	1698	10	i	i	PRP
nyp.33433082244603	1698	11	stalk	stalk	VBP
nyp.33433082244603	1698	12	of	of	IN
nyp.33433082244603	1698	13	celery	celery	NN
nyp.33433082244603	1698	14	i	i	PRP
nyp.33433082244603	1698	15	quart	quart	NN
nyp.33433082244603	1698	16	of	of	IN
nyp.33433082244603	1698	17	water	water	NN
nyp.33433082244603	1698	18	3	3	CD
nyp.33433082244603	1698	19	whole	whole	JJ
nyp.33433082244603	1698	20	cloves	clove	NNS
nyp.33433082244603	1698	21	1	1	CD
nyp.33433082244603	1698	22	bay	bay	NNP
nyp.33433082244603	1698	23	leaf	leaf	NNP
nyp.33433082244603	1698	24	6	6	CD
nyp.33433082244603	1698	25	nice	nice	JJ
nyp.33433082244603	1698	26	tomatoes	tomato	NNS
nyp.33433082244603	1698	27	,	,	,
nyp.33433082244603	1698	28	baked	bake	VBD
nyp.33433082244603	1698	29	1	1	CD
nyp.33433082244603	1698	30	onion	onion	NN
nyp.33433082244603	1698	31	Salt	Salt	NNP
nyp.33433082244603	1698	32	Have	have	VBP
nyp.33433082244603	1698	33	the	the	DT
nyp.33433082244603	1698	34	butcher	butcher	NN
nyp.33433082244603	1698	35	saw	see	VBD
nyp.33433082244603	1698	36	the	the	DT
nyp.33433082244603	1698	37	top	top	NN
nyp.33433082244603	1698	38	of	of	IN
nyp.33433082244603	1698	39	the	the	DT
nyp.33433082244603	1698	40	head	head	NN
nyp.33433082244603	1698	41	,	,	,
nyp.33433082244603	1698	42	and	and	CC
nyp.33433082244603	1698	43	take	take	VB
nyp.33433082244603	1698	44	out	out	RP
nyp.33433082244603	1698	45	the	the	DT
nyp.33433082244603	1698	46	brains	brain	NNS
nyp.33433082244603	1698	47	.	.	.
nyp.33433082244603	1699	1	Now	now	RB
nyp.33433082244603	1699	2	wash	wash	VB
nyp.33433082244603	1699	3	the	the	DT
nyp.33433082244603	1699	4	head	head	NN
nyp.33433082244603	1699	5	well	well	RB
nyp.33433082244603	1699	6	in	in	IN
nyp.33433082244603	1699	7	cold	cold	JJ
nyp.33433082244603	1699	8	water	water	NN
nyp.33433082244603	1699	9	;	;	:
nyp.33433082244603	1699	10	cover	cover	VBP
nyp.33433082244603	1699	11	with	with	IN
nyp.33433082244603	1699	12	clean	clean	JJ
nyp.33433082244603	1699	13	cold	cold	JJ
nyp.33433082244603	1699	14	water	water	NN
nyp.33433082244603	1699	15	,	,	,
nyp.33433082244603	1699	16	and	and	CC
nyp.33433082244603	1699	17	soak	soak	VB
nyp.33433082244603	1699	18	one	one	CD
nyp.33433082244603	1699	19	hour	hour	NN
nyp.33433082244603	1699	20	;	;	:
nyp.33433082244603	1699	21	then	then	RB
nyp.33433082244603	1699	22	scald	scald	VB
nyp.33433082244603	1699	23	the	the	DT
nyp.33433082244603	1699	24	nasal	nasal	NN
nyp.33433082244603	1699	25	and	and	CC
nyp.33433082244603	1699	26	throat	throat	NN
nyp.33433082244603	1699	27	passages	passage	NNS
nyp.33433082244603	1699	28	with	with	IN
nyp.33433082244603	1699	29	boiling	boil	VBG
nyp.33433082244603	1699	30	water	water	NN
nyp.33433082244603	1699	31	;	;	:
nyp.33433082244603	1699	32	wash	wash	VB
nyp.33433082244603	1699	33	again	again	RB
nyp.33433082244603	1699	34	in	in	IN
nyp.33433082244603	1699	35	cold	cold	JJ
nyp.33433082244603	1699	36	water	water	NN
nyp.33433082244603	1699	37	,	,	,
nyp.33433082244603	1699	38	and	and	CC
nyp.33433082244603	1699	39	see	see	VB
nyp.33433082244603	1699	40	that	that	IN
nyp.33433082244603	1699	41	the	the	DT
nyp.33433082244603	1699	42	throat	throat	NN
nyp.33433082244603	1699	43	is	be	VBZ
nyp.33433082244603	1699	44	perfectly	perfectly	RB
nyp.33433082244603	1699	45	free	free	JJ
nyp.33433082244603	1699	46	from	from	IN
nyp.33433082244603	1699	47	any	any	DT
nyp.33433082244603	1699	48	foreign	foreign	JJ
nyp.33433082244603	1699	49	matter	matter	NN
nyp.33433082244603	1699	50	.	.	.
nyp.33433082244603	1700	1	Put	put	VB
nyp.33433082244603	1700	2	it	-PRON-	PRP
nyp.33433082244603	1700	3	on	on	RP
nyp.33433082244603	1700	4	to	to	TO
nyp.33433082244603	1700	5	boil	boil	VB
nyp.33433082244603	1700	6	with	with	IN
nyp.33433082244603	1700	7	the	the	DT
nyp.33433082244603	1700	8	onion	onion	NN
nyp.33433082244603	1700	9	,	,	,
nyp.33433082244603	1700	10	bay	bay	NN
nyp.33433082244603	1700	11	leaf	leaf	NN
nyp.33433082244603	1700	12	,	,	,
nyp.33433082244603	1700	13	celery	celery	NN
nyp.33433082244603	1700	14	,	,	,
nyp.33433082244603	1700	15	cloves	clove	NNS
nyp.33433082244603	1700	16	,	,	,
nyp.33433082244603	1700	17	salt	salt	NN
nyp.33433082244603	1700	18	and	and	CC
nyp.33433082244603	1700	19	water	water	NN
nyp.33433082244603	1700	20	,	,	,
nyp.33433082244603	1700	21	simmer	simmer	VBP
nyp.33433082244603	1700	22	gently	gently	RB
nyp.33433082244603	1700	23	till	till	IN
nyp.33433082244603	1700	24	tender	tender	NN
nyp.33433082244603	1700	25	—	—	:
nyp.33433082244603	1700	26	about	about	RB
nyp.33433082244603	1700	27	three	three	CD
nyp.33433082244603	1700	28	hours	hour	NNS
nyp.33433082244603	1700	29	—	—	:
nyp.33433082244603	1700	30	skimming	skim	VBG
nyp.33433082244603	1700	31	carefully	carefully	RB
nyp.33433082244603	1700	32	at	at	IN
nyp.33433082244603	1700	33	the	the	DT
nyp.33433082244603	1700	34	first	first	JJ
nyp.33433082244603	1700	35	boil	boil	NN
nyp.33433082244603	1700	36	.	.	.
nyp.33433082244603	1701	1	Remove	remove	VB
nyp.33433082244603	1701	2	the	the	DT
nyp.33433082244603	1701	3	fibre	fibre	NN
nyp.33433082244603	1701	4	from	from	IN
nyp.33433082244603	1701	5	the	the	DT
nyp.33433082244603	1701	6	brains	brain	NNS
nyp.33433082244603	1701	7	,	,	,
nyp.33433082244603	1701	8	then	then	RB
nyp.33433082244603	1701	9	put	put	VB
nyp.33433082244603	1701	10	them	-PRON-	PRP
nyp.33433082244603	1701	11	into	into	IN
nyp.33433082244603	1701	12	a	a	DT
nyp.33433082244603	1701	13	small	small	JJ
nyp.33433082244603	1701	14	saucepan	saucepan	NN
nyp.33433082244603	1701	15	,	,	,
nyp.33433082244603	1701	16	cover	cover	VBP
nyp.33433082244603	1701	17	with	with	IN
nyp.33433082244603	1701	18	boiling	boiling	NN
nyp.33433082244603	1701	19	water	water	NN
nyp.33433082244603	1701	20	,	,	,
nyp.33433082244603	1701	21	add	add	VB
nyp.33433082244603	1701	22	one	one	CD
nyp.33433082244603	1701	23	tea-	tea-	JJ
nyp.33433082244603	1701	24	spoonful	spoonful	NN
nyp.33433082244603	1701	25	of	of	IN
nyp.33433082244603	1701	26	salt	salt	NN
nyp.33433082244603	1701	27	,	,	,
nyp.33433082244603	1701	28	and	and	CC
nyp.33433082244603	1701	29	simmer	simmer	VB
nyp.33433082244603	1701	30	gently	gently	RB
nyp.33433082244603	1701	31	for	for	IN
nyp.33433082244603	1701	32	fifteen	fifteen	CD
nyp.33433082244603	1701	33	minutes	minute	NNS
nyp.33433082244603	1701	34	;	;	:
nyp.33433082244603	1701	35	take	take	VB
nyp.33433082244603	1701	36	them	-PRON-	PRP
nyp.33433082244603	1701	37	out	out	RP
nyp.33433082244603	1701	38	,	,	,
nyp.33433082244603	1701	39	cut	cut	VBN
nyp.33433082244603	1701	40	into	into	IN
nyp.33433082244603	1701	41	small	small	JJ
nyp.33433082244603	1701	42	pieces	piece	NNS
nyp.33433082244603	1701	43	with	with	IN
nyp.33433082244603	1701	44	a	a	DT
nyp.33433082244603	1701	45	silver	silver	JJ
nyp.33433082244603	1701	46	knife	knife	NN
nyp.33433082244603	1701	47	,	,	,
nyp.33433082244603	1701	48	and	and	CC
nyp.33433082244603	1701	49	stand	stand	VB
nyp.33433082244603	1701	50	aside	aside	RB
nyp.33433082244603	1701	51	until	until	IN
nyp.33433082244603	1701	52	wanted	want	VBN
nyp.33433082244603	1701	53	.	.	.
nyp.33433082244603	1702	1	When	when	WRB
nyp.33433082244603	1702	2	the	the	DT
nyp.33433082244603	1702	3	head	head	NN
nyp.33433082244603	1702	4	is	be	VBZ
nyp.33433082244603	1702	5	done	do	VBN
nyp.33433082244603	1702	6	,	,	,
nyp.33433082244603	1702	7	take	take	VB
nyp.33433082244603	1702	8	it	-PRON-	PRP
nyp.33433082244603	1702	9	from	from	IN
nyp.33433082244603	1702	10	the	the	DT
nyp.33433082244603	1702	11	water	water	NN
nyp.33433082244603	1702	12	,	,	,
nyp.33433082244603	1702	13	remove	remove	VB
nyp.33433082244603	1702	14	the	the	DT
nyp.33433082244603	1702	15	tongue	tongue	NN
nyp.33433082244603	1702	16	,	,	,
nyp.33433082244603	1702	17	skin	skin	NN
nyp.33433082244603	1702	18	and	and	CC
nyp.33433082244603	1702	19	cut	cut	VBD
nyp.33433082244603	1702	20	into	into	IN
nyp.33433082244603	1702	21	slices	slice	NNS
nyp.33433082244603	1702	22	.	.	.
nyp.33433082244603	1703	1	Cut	cut	VB
nyp.33433082244603	1703	2	the	the	DT
nyp.33433082244603	1703	3	meat	meat	NN
nyp.33433082244603	1703	4	from	from	IN
nyp.33433082244603	1703	5	the	the	DT
nyp.33433082244603	1703	6	head	head	NN
nyp.33433082244603	1703	7	carefully	carefully	RB
nyp.33433082244603	1703	8	.	.	.
nyp.33433082244603	1704	1	Put	put	VB
nyp.33433082244603	1704	2	it	-PRON-	PRP
nyp.33433082244603	1704	3	with	with	IN
nyp.33433082244603	1704	4	tongue	tongue	NN
nyp.33433082244603	1704	5	and	and	CC
nyp.33433082244603	1704	6	brains	brain	NNS
nyp.33433082244603	1704	7	in	in	IN
nyp.33433082244603	1704	8	the	the	DT
nyp.33433082244603	1704	9	centre	centre	NN
nyp.33433082244603	1704	10	of	of	IN
nyp.33433082244603	1704	11	a	a	DT
nyp.33433082244603	1704	12	heated	heated	JJ
nyp.33433082244603	1704	13	meat-	meat-	JJ
nyp.33433082244603	1704	14	plate	plate	NN
nyp.33433082244603	1704	15	,	,	,
nyp.33433082244603	1704	16	and	and	CC
nyp.33433082244603	1704	17	keep	keep	VB
nyp.33433082244603	1704	18	warm	warm	JJ
nyp.33433082244603	1704	19	while	while	IN
nyp.33433082244603	1704	20	preparing	prepare	VBG
nyp.33433082244603	1704	21	the	the	DT
nyp.33433082244603	1704	22	sauce	sauce	NN
nyp.33433082244603	1704	23	.	.	.
nyp.33433082244603	1705	1	#	#	$
nyp.33433082244603	1705	2	Put	put	VB
nyp.33433082244603	1705	3	one	one	CD
nyp.33433082244603	1705	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	1705	5	of	of	IN
nyp.33433082244603	1705	6	butter	butter	NN
nyp.33433082244603	1705	7	in	in	IN
nyp.33433082244603	1705	8	a	a	DT
nyp.33433082244603	1705	9	frying	frying	NN
nyp.33433082244603	1705	10	-	-	HYPH
nyp.33433082244603	1705	11	pan	pan	NN
nyp.33433082244603	1705	12	to	to	IN
nyp.33433082244603	1705	13	brown	brown	NN
nyp.33433082244603	1705	14	,	,	,
nyp.33433082244603	1705	15	add	add	VB
nyp.33433082244603	1705	16	to	to	IN
nyp.33433082244603	1705	17	it	-PRON-	PRP
nyp.33433082244603	1705	18	two	two	CD
nyp.33433082244603	1705	19	even	even	RB
nyp.33433082244603	1705	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1705	21	of	of	IN
nyp.33433082244603	1705	22	flour	flour	NN
nyp.33433082244603	1705	23	;	;	:
nyp.33433082244603	1705	24	mix	mix	VB
nyp.33433082244603	1705	25	until	until	IN
nyp.33433082244603	1705	26	smooth	smooth	JJ
nyp.33433082244603	1705	27	;	;	:
nyp.33433082244603	1705	28	then	then	RB
nyp.33433082244603	1705	29	add	add	VB
nyp.33433082244603	1705	30	one	one	CD
nyp.33433082244603	1705	31	pint	pint	NN
nyp.33433082244603	1705	32	of	of	IN
nyp.33433082244603	1705	33	the	the	DT
nyp.33433082244603	1705	34	liquor	liquor	NN
nyp.33433082244603	1705	35	in	in	IN
nyp.33433082244603	1705	36	which	which	WDT
nyp.33433082244603	1705	37	the	the	DT
nyp.33433082244603	1705	38	head	head	NN
nyp.33433082244603	1705	39	was	be	VBD
nyp.33433082244603	1705	40	boiled	boil	VBN
nyp.33433082244603	1705	41	,	,	,
nyp.33433082244603	1705	42	stir	stir	VB
nyp.33433082244603	1705	43	constantly	constantly	RB
nyp.33433082244603	1705	44	until	until	IN
nyp.33433082244603	1705	45	it	-PRON-	PRP
nyp.33433082244603	1705	46	boils	boil	VBZ
nyp.33433082244603	1705	47	,	,	,
nyp.33433082244603	1705	48	then	then	RB
nyp.33433082244603	1705	49	add	add	VB
nyp.33433082244603	1705	50	a	a	DT
nyp.33433082244603	1705	51	tablespoonful	tablespoonful	NN
nyp.33433082244603	1705	52	of	of	IN
nyp.33433082244603	1705	53	134	134	CD
nyp.33433082244603	1705	54	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1705	55	COOK	COOK	NNP
nyp.33433082244603	1705	56	BOOK	book	NN
nyp.33433082244603	1705	57	mushroom	mushroom	NN
nyp.33433082244603	1705	58	catsup	catsup	NN
nyp.33433082244603	1705	59	,	,	,
nyp.33433082244603	1705	60	a	a	DT
nyp.33433082244603	1705	61	tablespoonful	tablespoonful	NN
nyp.33433082244603	1705	62	of	of	IN
nyp.33433082244603	1705	63	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1705	64	sauce	sauce	NN
nyp.33433082244603	1705	65	,	,	,
nyp.33433082244603	1705	66	a	a	DT
nyp.33433082244603	1705	67	half	half	JJ
nyp.33433082244603	1705	68	-	-	HYPH
nyp.33433082244603	1705	69	teaspoonful	teaspoonful	NN
nyp.33433082244603	1705	70	of	of	IN
nyp.33433082244603	1705	71	salt	salt	NN
nyp.33433082244603	1705	72	,	,	,
nyp.33433082244603	1705	73	two	two	CD
nyp.33433082244603	1705	74	dashes	dash	NNS
nyp.33433082244603	1705	75	of	of	IN
nyp.33433082244603	1705	76	cayenne	cayenne	NN
nyp.33433082244603	1705	77	,	,	,
nyp.33433082244603	1705	78	and	and	CC
nyp.33433082244603	1705	79	five	five	CD
nyp.33433082244603	1705	80	mushrooms	mushroom	NNS
nyp.33433082244603	1705	81	chopped	chop	VBN
nyp.33433082244603	1705	82	fine	fine	RB
nyp.33433082244603	1705	83	.	.	.
nyp.33433082244603	1706	1	Simmer	simmer	VB
nyp.33433082244603	1706	2	the	the	DT
nyp.33433082244603	1706	3	whole	whole	JJ
nyp.33433082244603	1706	4	one	one	CD
nyp.33433082244603	1706	5	minute	minute	NN
nyp.33433082244603	1706	6	.	.	.
nyp.33433082244603	1707	1	Place	place	VB
nyp.33433082244603	1707	2	the	the	DT
nyp.33433082244603	1707	3	baked	baked	JJ
nyp.33433082244603	1707	4	tomatoes	tomato	NNS
nyp.33433082244603	1707	5	around	around	IN
nyp.33433082244603	1707	6	the	the	DT
nyp.33433082244603	1707	7	calf	calf	NN
nyp.33433082244603	1707	8	's	's	POS
nyp.33433082244603	1707	9	head	head	NN
nyp.33433082244603	1707	10	,	,	,
nyp.33433082244603	1707	11	pour	pour	VB
nyp.33433082244603	1707	12	the	the	DT
nyp.33433082244603	1707	13	sauce	sauce	NN
nyp.33433082244603	1707	14	over	over	IN
nyp.33433082244603	1707	15	the	the	DT
nyp.33433082244603	1707	16	whole	whole	NN
nyp.33433082244603	1707	17	,	,	,
nyp.33433082244603	1707	18	and	and	CC
nyp.33433082244603	1707	19	serve	serve	VB
nyp.33433082244603	1707	20	.	.	.
nyp.33433082244603	1708	1	The	the	DT
nyp.33433082244603	1708	2	tomatoes	tomato	NNS
nyp.33433082244603	1708	3	may	may	MD
nyp.33433082244603	1708	4	also	also	RB
nyp.33433082244603	1708	5	be	be	VB
nyp.33433082244603	1708	6	cut	cut	VBN
nyp.33433082244603	1708	7	into	into	IN
nyp.33433082244603	1708	8	slices	slice	NNS
nyp.33433082244603	1708	9	and	and	CC
nyp.33433082244603	1708	10	fried	fry	VBN
nyp.33433082244603	1708	11	.	.	.
nyp.33433082244603	1709	1	If	if	IN
nyp.33433082244603	1709	2	you	-PRON-	PRP
nyp.33433082244603	1709	3	use	use	VBP
nyp.33433082244603	1709	4	wine	wine	NN
nyp.33433082244603	1709	5	,	,	,
nyp.33433082244603	1709	6	add	add	VB
nyp.33433082244603	1709	7	one	one	CD
nyp.33433082244603	1709	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	1709	9	of	of	IN
nyp.33433082244603	1709	10	sherry	sherry	NN
nyp.33433082244603	1709	11	to	to	IN
nyp.33433082244603	1709	12	the	the	DT
nyp.33433082244603	1709	13	sauce	sauce	NN
nyp.33433082244603	1709	14	at	at	IN
nyp.33433082244603	1709	15	serving	serve	VBG
nyp.33433082244603	1709	16	time	time	NN
nyp.33433082244603	1709	17	.	.	.
nyp.33433082244603	1710	1	DRESSED	dressed	DT
nyp.33433082244603	1710	2	CALF	calf	NN
nyp.33433082244603	1710	3	'S	's	POS
nyp.33433082244603	1710	4	HEAD	head	NN
nyp.33433082244603	1710	5	No	no	NN
nyp.33433082244603	1710	6	.	.	.
nyp.33433082244603	1711	1	a	a	DT
nyp.33433082244603	1711	2	Saw	saw	NN
nyp.33433082244603	1711	3	the	the	DT
nyp.33433082244603	1711	4	head	head	NN
nyp.33433082244603	1711	5	into	into	IN
nyp.33433082244603	1711	6	halves	half	NNS
nyp.33433082244603	1711	7	,	,	,
nyp.33433082244603	1711	8	lengthwise	lengthwise	RB
nyp.33433082244603	1711	9	through	through	IN
nyp.33433082244603	1711	10	the	the	DT
nyp.33433082244603	1711	11	skull	skull	NN
nyp.33433082244603	1711	12	.	.	.
nyp.33433082244603	1712	1	Take	take	VB
nyp.33433082244603	1712	2	out	out	RP
nyp.33433082244603	1712	3	the	the	DT
nyp.33433082244603	1712	4	brains	brain	NNS
nyp.33433082244603	1712	5	,	,	,
nyp.33433082244603	1712	6	throw	throw	VB
nyp.33433082244603	1712	7	them	-PRON-	PRP
nyp.33433082244603	1712	8	into	into	IN
nyp.33433082244603	1712	9	cold	cold	JJ
nyp.33433082244603	1712	10	water	water	NN
nyp.33433082244603	1712	11	for	for	IN
nyp.33433082244603	1712	12	one	one	CD
nyp.33433082244603	1712	13	hour	hour	NN
nyp.33433082244603	1712	14	.	.	.
nyp.33433082244603	1713	1	Take	take	VB
nyp.33433082244603	1713	2	out	out	RP
nyp.33433082244603	1713	3	the	the	DT
nyp.33433082244603	1713	4	eyes	eye	NNS
nyp.33433082244603	1713	5	and	and	CC
nyp.33433082244603	1713	6	teeth	tooth	NNS
nyp.33433082244603	1713	7	.	.	.
nyp.33433082244603	1714	1	Wash	wash	VB
nyp.33433082244603	1714	2	and	and	CC
nyp.33433082244603	1714	3	cleanse	cleanse	VB
nyp.33433082244603	1714	4	the	the	DT
nyp.33433082244603	1714	5	same	same	JJ
nyp.33433082244603	1714	6	as	as	IN
nyp.33433082244603	1714	7	directed	direct	VBN
nyp.33433082244603	1714	8	in	in	IN
nyp.33433082244603	1714	9	preceding	precede	VBG
nyp.33433082244603	1714	10	recipe	recipe	NN
nyp.33433082244603	1714	11	.	.	.
nyp.33433082244603	1715	1	Put	put	VB
nyp.33433082244603	1715	2	it	-PRON-	PRP
nyp.33433082244603	1715	3	in	in	IN
nyp.33433082244603	1715	4	a	a	DT
nyp.33433082244603	1715	5	kettle	kettle	NN
nyp.33433082244603	1715	6	,	,	,
nyp.33433082244603	1715	7	nearly	nearly	RB
nyp.33433082244603	1715	8	cover	cover	VBP
nyp.33433082244603	1715	9	with	with	IN
nyp.33433082244603	1715	10	boiling	boiling	NN
nyp.33433082244603	1715	11	water	water	NN
nyp.33433082244603	1715	12	;	;	:
nyp.33433082244603	1715	13	place	place	VB
nyp.33433082244603	1715	14	over	over	IN
nyp.33433082244603	1715	15	a	a	DT
nyp.33433082244603	1715	16	moderate	moderate	JJ
nyp.33433082244603	1715	17	fire	fire	NN
nyp.33433082244603	1715	18	,	,	,
nyp.33433082244603	1715	19	skim	skim	VB
nyp.33433082244603	1715	20	and	and	CC
nyp.33433082244603	1715	21	simmer	simmer	VB
nyp.33433082244603	1715	22	gently	gently	RB
nyp.33433082244603	1715	23	for	for	IN
nyp.33433082244603	1715	24	one	one	CD
nyp.33433082244603	1715	25	hour	hour	NN
nyp.33433082244603	1715	26	,	,	,
nyp.33433082244603	1715	27	then	then	RB
nyp.33433082244603	1715	28	add	add	VB
nyp.33433082244603	1715	29	one	one	CD
nyp.33433082244603	1715	30	onion	onion	NN
nyp.33433082244603	1715	31	,	,	,
nyp.33433082244603	1715	32	one	one	CD
nyp.33433082244603	1715	33	bay	bay	NNP
nyp.33433082244603	1715	34	leaf	leaf	NNP
nyp.33433082244603	1715	35	,	,	,
nyp.33433082244603	1715	36	a	a	DT
nyp.33433082244603	1715	37	sprig	sprig	NN
nyp.33433082244603	1715	38	of	of	IN
nyp.33433082244603	1715	39	parsley	parsley	NN
nyp.33433082244603	1715	40	,	,	,
nyp.33433082244603	1715	41	four	four	CD
nyp.33433082244603	1715	42	cloves	clove	NNS
nyp.33433082244603	1715	43	and	and	CC
nyp.33433082244603	1715	44	a	a	DT
nyp.33433082244603	1715	45	blade	blade	NN
nyp.33433082244603	1715	46	of	of	IN
nyp.33433082244603	1715	47	mace	mace	NN
nyp.33433082244603	1715	48	;	;	:
nyp.33433082244603	1715	49	simmer	simmer	VB
nyp.33433082244603	1715	50	for	for	IN
nyp.33433082244603	1715	51	a	a	DT
nyp.33433082244603	1715	52	half	half	JJ
nyp.33433082244603	1715	53	-	-	HYPH
nyp.33433082244603	1715	54	hour	hour	NN
nyp.33433082244603	1715	55	longer	long	RBR
nyp.33433082244603	1715	56	.	.	.
nyp.33433082244603	1716	1	While	while	IN
nyp.33433082244603	1716	2	this	this	DT
nyp.33433082244603	1716	3	is	be	VBZ
nyp.33433082244603	1716	4	cooking	cook	VBG
nyp.33433082244603	1716	5	,	,	,
nyp.33433082244603	1716	6	clean	clean	VB
nyp.33433082244603	1716	7	the	the	DT
nyp.33433082244603	1716	8	brains	brain	NNS
nyp.33433082244603	1716	9	,	,	,
nyp.33433082244603	1716	10	remove	remove	VB
nyp.33433082244603	1716	11	all	all	PDT
nyp.33433082244603	1716	12	the	the	DT
nyp.33433082244603	1716	13	membrane	membrane	NN
nyp.33433082244603	1716	14	,	,	,
nyp.33433082244603	1716	15	and	and	CC
nyp.33433082244603	1716	16	parboil	parboil	VB
nyp.33433082244603	1716	17	them	-PRON-	PRP
nyp.33433082244603	1716	18	for	for	IN
nyp.33433082244603	1716	19	fifteen	fifteen	CD
nyp.33433082244603	1716	20	minutes	minute	NNS
nyp.33433082244603	1716	21	,	,	,
nyp.33433082244603	1716	22	then	then	RB
nyp.33433082244603	1716	23	put	put	VB
nyp.33433082244603	1716	24	them	-PRON-	PRP
nyp.33433082244603	1716	25	away	away	RB
nyp.33433082244603	1716	26	to	to	TO
nyp.33433082244603	1716	27	cool	cool	VB
nyp.33433082244603	1716	28	.	.	.
nyp.33433082244603	1717	1	When	when	WRB
nyp.33433082244603	1717	2	cold	cold	JJ
nyp.33433082244603	1717	3	,	,	,
nyp.33433082244603	1717	4	cut	cut	VBN
nyp.33433082244603	1717	5	into	into	IN
nyp.33433082244603	1717	6	thick	thick	JJ
nyp.33433082244603	1717	7	slices	slice	NNS
nyp.33433082244603	1717	8	,	,	,
nyp.33433082244603	1717	9	dip	dip	VB
nyp.33433082244603	1717	10	first	first	RB
nyp.33433082244603	1717	11	in	in	IN
nyp.33433082244603	1717	12	egg	egg	NN
nyp.33433082244603	1717	13	and	and	CC
nyp.33433082244603	1717	14	then	then	RB
nyp.33433082244603	1717	15	in	in	IN
nyp.33433082244603	1717	16	bread	bread	NN
nyp.33433082244603	1717	17	crumbs	crumb	NNS
nyp.33433082244603	1717	18	,	,	,
nyp.33433082244603	1717	19	and	and	CC
nyp.33433082244603	1717	20	stand	stand	VB
nyp.33433082244603	1717	21	one	one	CD
nyp.33433082244603	1717	22	side	side	NN
nyp.33433082244603	1717	23	until	until	IN
nyp.33433082244603	1717	24	wanted	want	VBN
nyp.33433082244603	1717	25	.	.	.
nyp.33433082244603	1718	1	When	when	WRB
nyp.33433082244603	1718	2	the	the	DT
nyp.33433082244603	1718	3	calf	calf	NN
nyp.33433082244603	1718	4	's	's	POS
nyp.33433082244603	1718	5	head	head	NN
nyp.33433082244603	1718	6	is	be	VBZ
nyp.33433082244603	1718	7	done	do	VBN
nyp.33433082244603	1718	8	,	,	,
nyp.33433082244603	1718	9	take	take	VB
nyp.33433082244603	1718	10	it	-PRON-	PRP
nyp.33433082244603	1718	11	out	out	RP
nyp.33433082244603	1718	12	carefully	carefully	RB
nyp.33433082244603	1718	13	,	,	,
nyp.33433082244603	1718	14	skin	skin	VB
nyp.33433082244603	1718	15	the	the	DT
nyp.33433082244603	1718	16	tongue	tongue	NN
nyp.33433082244603	1718	17	,	,	,
nyp.33433082244603	1718	18	brush	brush	VB
nyp.33433082244603	1718	19	the	the	DT
nyp.33433082244603	1718	20	head	head	NN
nyp.33433082244603	1718	21	over	over	RP
nyp.33433082244603	1718	22	with	with	IN
nyp.33433082244603	1718	23	beaten	beat	VBN
nyp.33433082244603	1718	24	egg	egg	NN
nyp.33433082244603	1718	25	,	,	,
nyp.33433082244603	1718	26	then	then	RB
nyp.33433082244603	1718	27	sprinkle	sprinkle	VB
nyp.33433082244603	1718	28	with	with	IN
nyp.33433082244603	1718	29	crumbs	crumb	NNS
nyp.33433082244603	1718	30	and	and	CC
nyp.33433082244603	1718	31	chopped	chop	VBN
nyp.33433082244603	1718	32	parsley	parsley	NN
nyp.33433082244603	1718	33	.	.	.
nyp.33433082244603	1719	1	Brown	Brown	NNP
nyp.33433082244603	1719	2	in	in	IN
nyp.33433082244603	1719	3	a	a	DT
nyp.33433082244603	1719	4	quick	quick	JJ
nyp.33433082244603	1719	5	oven	oven	NN
nyp.33433082244603	1719	6	.	.	.
nyp.33433082244603	1720	1	Plunge	plunge	VB
nyp.33433082244603	1720	2	the	the	DT
nyp.33433082244603	1720	3	brains	brain	NNS
nyp.33433082244603	1720	4	into	into	IN
nyp.33433082244603	1720	5	boiling	boil	VBG
nyp.33433082244603	1720	6	fat	fat	NN
nyp.33433082244603	1720	7	just	just	RB
nyp.33433082244603	1720	8	long	long	RB
nyp.33433082244603	1720	9	enough	enough	RB
nyp.33433082244603	1720	10	to	to	TO
nyp.33433082244603	1720	11	brown	brown	NNP
nyp.33433082244603	1720	12	.	.	.
nyp.33433082244603	1721	1	Serve	serve	VB
nyp.33433082244603	1721	2	one	one	CD
nyp.33433082244603	1721	3	-	-	HYPH
nyp.33433082244603	1721	4	half	half	NN
nyp.33433082244603	1721	5	of	of	IN
nyp.33433082244603	1721	6	the	the	DT
nyp.33433082244603	1721	7	head	head	NN
nyp.33433082244603	1721	8	at	at	IN
nyp.33433082244603	1721	9	a	a	DT
nyp.33433082244603	1721	10	time	time	NN
nyp.33433082244603	1721	11	,	,	,
nyp.33433082244603	1721	12	garnished	garnish	VBN
nyp.33433082244603	1721	13	with	with	IN
nyp.33433082244603	1721	14	parsley	parsley	NN
nyp.33433082244603	1721	15	,	,	,
nyp.33433082244603	1721	16	slices	slice	NNS
nyp.33433082244603	1721	17	of	of	IN
nyp.33433082244603	1721	18	lemon	lemon	NN
nyp.33433082244603	1721	19	and	and	CC
nyp.33433082244603	1721	20	the	the	DT
nyp.33433082244603	1721	21	brains	brain	NNS
nyp.33433082244603	1721	22	around	around	IN
nyp.33433082244603	1721	23	the	the	DT
nyp.33433082244603	1721	24	dish	dish	NN
nyp.33433082244603	1721	25	.	.	.
nyp.33433082244603	1722	1	Sheep	Sheep	NNP
nyp.33433082244603	1722	2	's	's	POS
nyp.33433082244603	1722	3	head	head	NN
nyp.33433082244603	1722	4	may	may	MD
nyp.33433082244603	1722	5	be	be	VB
nyp.33433082244603	1722	6	served	serve	VBN
nyp.33433082244603	1722	7	in	in	IN
nyp.33433082244603	1722	8	the	the	DT
nyp.33433082244603	1722	9	same	same	JJ
nyp.33433082244603	1722	10	way	way	NN
nyp.33433082244603	1722	11	,	,	,
nyp.33433082244603	1722	12	and	and	CC
nyp.33433082244603	1722	13	is	be	VBZ
nyp.33433082244603	1722	14	very	very	RB
nyp.33433082244603	1722	15	nice	nice	JJ
nyp.33433082244603	1722	16	*	*	NFP
nyp.33433082244603	1722	17	.	.	.
nyp.33433082244603	1723	1	CALF	CALF	NNP
nyp.33433082244603	1723	2	'S	's	POS
nyp.33433082244603	1723	3	BRAINS	brain	NNS
nyp.33433082244603	1723	4	1	1	CD
nyp.33433082244603	1723	5	tiny	tiny	JJ
nyp.33433082244603	1723	6	onion	onion	NN
nyp.33433082244603	1723	7	1	1	CD
nyp.33433082244603	1723	8	bay	bay	NNP
nyp.33433082244603	1723	9	leaf	leaf	NN
nyp.33433082244603	1723	10	1	1	CD
nyp.33433082244603	1723	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	1723	12	of	of	IN
nyp.33433082244603	1723	13	salt	salt	NN
nyp.33433082244603	1723	14	1	1	CD
nyp.33433082244603	1723	15	clove	clove	NN
nyp.33433082244603	1723	16	MEATS	meat	NNS
nyp.33433082244603	1723	17	135	135	CD
nyp.33433082244603	1723	18	Use	use	VB
nyp.33433082244603	1723	19	the	the	DT
nyp.33433082244603	1723	20	brains	brain	NNS
nyp.33433082244603	1723	21	left	leave	VBN
nyp.33433082244603	1723	22	from	from	IN
nyp.33433082244603	1723	23	the	the	DT
nyp.33433082244603	1723	24	mock	mock	JJ
nyp.33433082244603	1723	25	turtle	turtle	NN
nyp.33433082244603	1723	26	.	.	.
nyp.33433082244603	1724	1	As	as	RB
nyp.33433082244603	1724	2	soon	soon	RB
nyp.33433082244603	1724	3	as	as	IN
nyp.33433082244603	1724	4	the	the	DT
nyp.33433082244603	1724	5	head	head	NN
nyp.33433082244603	1724	6	comes	come	VBZ
nyp.33433082244603	1724	7	home	home	RB
nyp.33433082244603	1724	8	,	,	,
nyp.33433082244603	1724	9	throw	throw	VB
nyp.33433082244603	1724	10	the	the	DT
nyp.33433082244603	1724	11	brains	brain	NNS
nyp.33433082244603	1724	12	into	into	IN
nyp.33433082244603	1724	13	a	a	DT
nyp.33433082244603	1724	14	bowl	bowl	NN
nyp.33433082244603	1724	15	of	of	IN
nyp.33433082244603	1724	16	ice	ice	NN
nyp.33433082244603	1724	17	-	-	HYPH
nyp.33433082244603	1724	18	cold	cold	JJ
nyp.33433082244603	1724	19	water	water	NN
nyp.33433082244603	1724	20	,	,	,
nyp.33433082244603	1724	21	and	and	CC
nyp.33433082244603	1724	22	let	let	VB
nyp.33433082244603	1724	23	them	-PRON-	PRP
nyp.33433082244603	1724	24	stand	stand	VB
nyp.33433082244603	1724	25	one	one	CD
nyp.33433082244603	1724	26	hour	hour	NN
nyp.33433082244603	1724	27	.	.	.
nyp.33433082244603	1725	1	Then	then	RB
nyp.33433082244603	1725	2	remove	remove	VB
nyp.33433082244603	1725	3	the	the	DT
nyp.33433082244603	1725	4	fine	fine	JJ
nyp.33433082244603	1725	5	skin	skin	NN
nyp.33433082244603	1725	6	and	and	CC
nyp.33433082244603	1725	7	blood	blood	NN
nyp.33433082244603	1725	8	-	-	HYPH
nyp.33433082244603	1725	9	vessels	vessel	NNS
nyp.33433082244603	1725	10	that	that	WDT
nyp.33433082244603	1725	11	are	be	VBP
nyp.33433082244603	1725	12	all	all	RB
nyp.33433082244603	1725	13	around	around	IN
nyp.33433082244603	1725	14	them	-PRON-	PRP
nyp.33433082244603	1725	15	.	.	.
nyp.33433082244603	1726	1	Now	now	RB
nyp.33433082244603	1726	2	put	put	VB
nyp.33433082244603	1726	3	them	-PRON-	PRP
nyp.33433082244603	1726	4	in	in	IN
nyp.33433082244603	1726	5	a	a	DT
nyp.33433082244603	1726	6	small	small	JJ
nyp.33433082244603	1726	7	saucepan	saucepan	NN
nyp.33433082244603	1726	8	,	,	,
nyp.33433082244603	1726	9	cover	cover	VBP
nyp.33433082244603	1726	10	with	with	IN
nyp.33433082244603	1726	11	cold	cold	JJ
nyp.33433082244603	1726	12	water	water	NN
nyp.33433082244603	1726	13	,	,	,
nyp.33433082244603	1726	14	add	add	VB
nyp.33433082244603	1726	15	the	the	DT
nyp.33433082244603	1726	16	onion	onion	NN
nyp.33433082244603	1726	17	,	,	,
nyp.33433082244603	1726	18	bay	bay	NN
nyp.33433082244603	1726	19	leaf	leaf	NN
nyp.33433082244603	1726	20	,	,	,
nyp.33433082244603	1726	21	salt	salt	NN
nyp.33433082244603	1726	22	,	,	,
nyp.33433082244603	1726	23	and	and	CC
nyp.33433082244603	1726	24	clove	clove	NN
nyp.33433082244603	1726	25	,	,	,
nyp.33433082244603	1726	26	and	and	CC
nyp.33433082244603	1726	27	simmer	simmer	VB
nyp.33433082244603	1726	28	gently	gently	RB
nyp.33433082244603	1726	29	five	five	CD
nyp.33433082244603	1726	30	minutes	minute	NNS
nyp.33433082244603	1726	31	.	.	.
nyp.33433082244603	1727	1	Take	take	VB
nyp.33433082244603	1727	2	from	from	IN
nyp.33433082244603	1727	3	fire	fire	NN
nyp.33433082244603	1727	4	,	,	,
nyp.33433082244603	1727	5	drain	drain	NN
nyp.33433082244603	1727	6	,	,	,
nyp.33433082244603	1727	7	and	and	CC
nyp.33433082244603	1727	8	put	put	VBN
nyp.33433082244603	1727	9	on	on	IN
nyp.33433082244603	1727	10	ice	ice	NN
nyp.33433082244603	1727	11	to	to	TO
nyp.33433082244603	1727	12	cool	cool	VB
nyp.33433082244603	1727	13	.	.	.
nyp.33433082244603	1728	1	When	when	WRB
nyp.33433082244603	1728	2	cold	cold	JJ
nyp.33433082244603	1728	3	,	,	,
nyp.33433082244603	1728	4	cut	cut	VBN
nyp.33433082244603	1728	5	in	in	IN
nyp.33433082244603	1728	6	four	four	CD
nyp.33433082244603	1728	7	nice	nice	JJ
nyp.33433082244603	1728	8	pieces	piece	NNS
nyp.33433082244603	1728	9	,	,	,
nyp.33433082244603	1728	10	dip	dip	VB
nyp.33433082244603	1728	11	first	first	RB
nyp.33433082244603	1728	12	in	in	IN
nyp.33433082244603	1728	13	egg	egg	NN
nyp.33433082244603	1728	14	and	and	CC
nyp.33433082244603	1728	15	then	then	RB
nyp.33433082244603	1728	16	in	in	IN
nyp.33433082244603	1728	17	bread	bread	NN
nyp.33433082244603	1728	18	crumbs	crumb	NNS
nyp.33433082244603	1728	19	,	,	,
nyp.33433082244603	1728	20	and	and	CC
nyp.33433082244603	1728	21	fry	fry	VB
nyp.33433082244603	1728	22	in	in	IN
nyp.33433082244603	1728	23	boiling	boil	VBG
nyp.33433082244603	1728	24	fat	fat	NN
nyp.33433082244603	1728	25	.	.	.
nyp.33433082244603	1729	1	Garnish	garnish	VB
nyp.33433082244603	1729	2	with	with	IN
nyp.33433082244603	1729	3	pars-	pars-	NNP
nyp.33433082244603	1729	4	ley	ley	NNP
nyp.33433082244603	1729	5	and	and	CC
nyp.33433082244603	1729	6	serve	serve	VB
nyp.33433082244603	1729	7	,	,	,
nyp.33433082244603	1729	8	with	with	IN
nyp.33433082244603	1729	9	French	french	JJ
nyp.33433082244603	1729	10	peas	pea	NNS
nyp.33433082244603	1729	11	around	around	IN
nyp.33433082244603	1729	12	them	-PRON-	PRP
nyp.33433082244603	1729	13	.	.	.
nyp.33433082244603	1730	1	BRAISED	BRAISED	NNP
nyp.33433082244603	1730	2	LIVER	LIVER	NNP
nyp.33433082244603	1730	3	i	i	PRP
nyp.33433082244603	1730	4	calf	calf	NN
nyp.33433082244603	1730	5	's	's	POS
nyp.33433082244603	1730	6	liver	liver	NN
nyp.33433082244603	1730	7	i	i	PRP
nyp.33433082244603	1730	8	carrot	carrot	NNP
nyp.33433082244603	1730	9	i	i	PRP
nyp.33433082244603	1730	10	onion	onion	NN
nyp.33433082244603	1730	11	i	i	PRP
nyp.33433082244603	1730	12	bay	bay	NNP
nyp.33433082244603	1730	13	leaf	leaf	NNP
nyp.33433082244603	1730	14	i	i	PRP
nyp.33433082244603	1730	15	stalk	stalk	VBP
nyp.33433082244603	1730	16	of	of	IN
nyp.33433082244603	1730	17	celery	celery	NN
nyp.33433082244603	1730	18	i	i	PRP
nyp.33433082244603	1730	19	turnip	turnip	NN
nyp.33433082244603	1730	20	2	2	CD
nyp.33433082244603	1730	21	sprigs	sprig	NNS
nyp.33433082244603	1730	22	of	of	IN
nyp.33433082244603	1730	23	parsley	parsley	NN
nyp.33433082244603	1730	24	%	%	NN
nyp.33433082244603	1730	25	pound	pound	NN
nyp.33433082244603	1730	26	of	of	IN
nyp.33433082244603	1730	27	larding	larding	NN
nyp.33433082244603	1730	28	-	-	HYPH
nyp.33433082244603	1730	29	pork	pork	NN
nyp.33433082244603	1730	30	i	i	PRP
nyp.33433082244603	1730	31	pint	pint	VBP
nyp.33433082244603	1730	32	of	of	IN
nyp.33433082244603	1730	33	stock	stock	NN
nyp.33433082244603	1730	34	or	or	CC
nyp.33433082244603	1730	35	water	water	NN
nyp.33433082244603	1730	36	i	i	PRP
nyp.33433082244603	1730	37	tablespoonful	tablespoonful	NN
nyp.33433082244603	1730	38	of	of	IN
nyp.33433082244603	1730	39	butter	butter	NN
nyp.33433082244603	1730	40	i	i	PRP
nyp.33433082244603	1730	41	tablespoonful	tablespoonful	NN
nyp.33433082244603	1730	42	of	of	IN
nyp.33433082244603	1730	43	mush-	mush-	NN
nyp.33433082244603	1730	44	i	i	CD
nyp.33433082244603	1730	45	tablespoonful	tablespoonful	NN
nyp.33433082244603	1730	46	of	of	IN
nyp.33433082244603	1730	47	Worces-	Worces-	NNP
nyp.33433082244603	1730	48	room	room	NN
nyp.33433082244603	1730	49	catsup	catsup	NN
nyp.33433082244603	1730	50	tershire	tershire	NNP
nyp.33433082244603	1730	51	sauce	sauce	NN
nyp.33433082244603	1730	52	i	i	PRP
nyp.33433082244603	1730	53	tablespoonful	tablespoonful	NN
nyp.33433082244603	1730	54	of	of	IN
nyp.33433082244603	1730	55	flour	flour	NN
nyp.33433082244603	1730	56	Wash	wash	VBP
nyp.33433082244603	1730	57	the	the	DT
nyp.33433082244603	1730	58	liver	liver	NN
nyp.33433082244603	1730	59	,	,	,
nyp.33433082244603	1730	60	and	and	CC
nyp.33433082244603	1730	61	lard	lard	NN
nyp.33433082244603	1730	62	it	-PRON-	PRP
nyp.33433082244603	1730	63	the	the	DT
nyp.33433082244603	1730	64	same	same	JJ
nyp.33433082244603	1730	65	as	as	IN
nyp.33433082244603	1730	66	fillet	fillet	NN
nyp.33433082244603	1730	67	of	of	IN
nyp.33433082244603	1730	68	beef	beef	NN
nyp.33433082244603	1730	69	.	.	.
nyp.33433082244603	1731	1	Wash	wash	VB
nyp.33433082244603	1731	2	and	and	CC
nyp.33433082244603	1731	3	cut	cut	VBD
nyp.33433082244603	1731	4	the	the	DT
nyp.33433082244603	1731	5	vegetables	vegetable	NNS
nyp.33433082244603	1731	6	into	into	IN
nyp.33433082244603	1731	7	slices	slice	NNS
nyp.33433082244603	1731	8	,	,	,
nyp.33433082244603	1731	9	and	and	CC
nyp.33433082244603	1731	10	put	put	VBD
nyp.33433082244603	1731	11	them	-PRON-	PRP
nyp.33433082244603	1731	12	in	in	IN
nyp.33433082244603	1731	13	the	the	DT
nyp.33433082244603	1731	14	bot-	bot-	NNP
nyp.33433082244603	1731	15	tom	tom	NNP
nyp.33433082244603	1731	16	of	of	IN
nyp.33433082244603	1731	17	a	a	DT
nyp.33433082244603	1731	18	braising	braising	NN
nyp.33433082244603	1731	19	-	-	HYPH
nyp.33433082244603	1731	20	pan	pan	NN
nyp.33433082244603	1731	21	if	if	IN
nyp.33433082244603	1731	22	you	-PRON-	PRP
nyp.33433082244603	1731	23	have	have	VBP
nyp.33433082244603	1731	24	one	one	CD
nyp.33433082244603	1731	25	,	,	,
nyp.33433082244603	1731	26	if	if	IN
nyp.33433082244603	1731	27	not	not	RB
nyp.33433082244603	1731	28	,	,	,
nyp.33433082244603	1731	29	in	in	IN
nyp.33433082244603	1731	30	a	a	DT
nyp.33433082244603	1731	31	deep	deep	JJ
nyp.33433082244603	1731	32	baking	baking	NN
nyp.33433082244603	1731	33	-	-	HYPH
nyp.33433082244603	1731	34	pan	pan	NN
nyp.33433082244603	1731	35	;	;	:
nyp.33433082244603	1731	36	lay	lay	VB
nyp.33433082244603	1731	37	the	the	DT
nyp.33433082244603	1731	38	liver	liver	NN
nyp.33433082244603	1731	39	on	on	IN
nyp.33433082244603	1731	40	the	the	DT
nyp.33433082244603	1731	41	bed	bed	NN
nyp.33433082244603	1731	42	of	of	IN
nyp.33433082244603	1731	43	vegetables	vegetable	NNS
nyp.33433082244603	1731	44	,	,	,
nyp.33433082244603	1731	45	add	add	VB
nyp.33433082244603	1731	46	the	the	DT
nyp.33433082244603	1731	47	stock	stock	NN
nyp.33433082244603	1731	48	or	or	CC
nyp.33433082244603	1731	49	water	water	NN
nyp.33433082244603	1731	50	,	,	,
nyp.33433082244603	1731	51	put	put	VB
nyp.33433082244603	1731	52	a	a	DT
nyp.33433082244603	1731	53	lid	lid	NN
nyp.33433082244603	1731	54	over	over	IN
nyp.33433082244603	1731	55	the	the	DT
nyp.33433082244603	1731	56	pan	pan	NN
nyp.33433082244603	1731	57	,	,	,
nyp.33433082244603	1731	58	and	and	CC
nyp.33433082244603	1731	59	bake	bake	VB
nyp.33433082244603	1731	60	in	in	RP
nyp.33433082244603	1731	61	a	a	DT
nyp.33433082244603	1731	62	mod-	mod-	JJ
nyp.33433082244603	1731	63	erate	erate	NN
nyp.33433082244603	1731	64	oven	oven	NN
nyp.33433082244603	1731	65	for	for	IN
nyp.33433082244603	1731	66	two	two	CD
nyp.33433082244603	1731	67	hours	hour	NNS
nyp.33433082244603	1731	68	.	.	.
nyp.33433082244603	1732	1	When	when	WRB
nyp.33433082244603	1732	2	done	do	VBN
nyp.33433082244603	1732	3	,	,	,
nyp.33433082244603	1732	4	dish	dish	VB
nyp.33433082244603	1732	5	the	the	DT
nyp.33433082244603	1732	6	liver	liver	NN
nyp.33433082244603	1732	7	.	.	.
nyp.33433082244603	1733	1	Put	put	VB
nyp.33433082244603	1733	2	the	the	DT
nyp.33433082244603	1733	3	butter	butter	NN
nyp.33433082244603	1733	4	in	in	IN
nyp.33433082244603	1733	5	a	a	DT
nyp.33433082244603	1733	6	frying	frying	NN
nyp.33433082244603	1733	7	-	-	HYPH
nyp.33433082244603	1733	8	pan	pan	NN
nyp.33433082244603	1733	9	,	,	,
nyp.33433082244603	1733	10	stir	stir	VB
nyp.33433082244603	1733	11	it	-PRON-	PRP
nyp.33433082244603	1733	12	over	over	IN
nyp.33433082244603	1733	13	the	the	DT
nyp.33433082244603	1733	14	fire	fire	NN
nyp.33433082244603	1733	15	until	until	IN
nyp.33433082244603	1733	16	a	a	DT
nyp.33433082244603	1733	17	nice	nice	JJ
nyp.33433082244603	1733	18	brown	brown	NN
nyp.33433082244603	1733	19	,	,	,
nyp.33433082244603	1733	20	add	add	VB
nyp.33433082244603	1733	21	the	the	DT
nyp.33433082244603	1733	22	flour	flour	NN
nyp.33433082244603	1733	23	;	;	:
nyp.33433082244603	1733	24	mix	mix	VB
nyp.33433082244603	1733	25	and	and	CC
nyp.33433082244603	1733	26	strain	strain	VB
nyp.33433082244603	1733	27	the	the	DT
nyp.33433082244603	1733	28	liquor	liquor	NN
nyp.33433082244603	1733	29	from	from	IN
nyp.33433082244603	1733	30	the	the	DT
nyp.33433082244603	1733	31	other	other	JJ
nyp.33433082244603	1733	32	pan	pan	NN
nyp.33433082244603	1733	33	into	into	IN
nyp.33433082244603	1733	34	this	this	DT
nyp.33433082244603	1733	35	,	,	,
nyp.33433082244603	1733	36	which	which	WDT
nyp.33433082244603	1733	37	should	should	MD
nyp.33433082244603	1733	38	be	be	VB
nyp.33433082244603	1733	39	about	about	RB
nyp.33433082244603	1733	40	a	a	DT
nyp.33433082244603	1733	41	half	half	JJ
nyp.33433082244603	1733	42	-	-	HYPH
nyp.33433082244603	1733	43	pint	pint	NN
nyp.33433082244603	1733	44	.	.	.
nyp.33433082244603	1734	1	Stir	stir	VB
nyp.33433082244603	1734	2	continually	continually	RB
nyp.33433082244603	1734	3	until	until	IN
nyp.33433082244603	1734	4	it	-PRON-	PRP
nyp.33433082244603	1734	5	boils	boil	VBZ
nyp.33433082244603	1734	6	,	,	,
nyp.33433082244603	1734	7	then	then	RB
nyp.33433082244603	1734	8	add	add	VB
nyp.33433082244603	1734	9	the	the	DT
nyp.33433082244603	1734	10	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1734	11	sauce	sauce	NN
nyp.33433082244603	1734	12	,	,	,
nyp.33433082244603	1734	13	and	and	CC
nyp.33433082244603	1734	14	mushroom	mushroom	NN
nyp.33433082244603	1734	15	catsup	catsup	NN
nyp.33433082244603	1734	16	.	.	.
nyp.33433082244603	1735	1	Pour	pour	VB
nyp.33433082244603	1735	2	over	over	RB
nyp.33433082244603	1735	3	and	and	CC
nyp.33433082244603	1735	4	around	around	IN
nyp.33433082244603	1735	5	the	the	DT
nyp.33433082244603	1735	6	liver	liver	NN
nyp.33433082244603	1735	7	,	,	,
nyp.33433082244603	1735	8	and	and	CC
nyp.33433082244603	1735	9	serve	serve	VB
nyp.33433082244603	1735	10	.	.	.
nyp.33433082244603	1736	1	Beef	Beef	NNP
nyp.33433082244603	1736	2	's	's	POS
nyp.33433082244603	1736	3	liver	liver	NN
nyp.33433082244603	1736	4	may	may	MD
nyp.33433082244603	1736	5	be	be	VB
nyp.33433082244603	1736	6	braised	braise	VBN
nyp.33433082244603	1736	7	,	,	,
nyp.33433082244603	1736	8	but	but	CC
nyp.33433082244603	1736	9	is	be	VBZ
nyp.33433082244603	1736	10	never	never	RB
nyp.33433082244603	1736	11	so	so	RB
nyp.33433082244603	1736	12	nice	nice	JJ
nyp.33433082244603	1736	13	as	as	IN
nyp.33433082244603	1736	14	calf	calf	NN
nyp.33433082244603	1736	15	's	's	POS
nyp.33433082244603	1736	16	liver	liver	NN
nyp.33433082244603	1736	17	.	.	.
nyp.33433082244603	1737	1	136	136	CD
nyp.33433082244603	1737	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1737	3	COOK	COOK	NNP
nyp.33433082244603	1737	4	BOOK	BOOK	NNP
nyp.33433082244603	1737	5	STEWED	STEWED	NNP
nyp.33433082244603	1737	6	LIVER	liver	NN
nyp.33433082244603	1737	7	i	i	PRP
nyp.33433082244603	1737	8	pound	pound	NN
nyp.33433082244603	1737	9	of	of	IN
nyp.33433082244603	1737	10	calf	calf	NN
nyp.33433082244603	1737	11	's	's	POS
nyp.33433082244603	1737	12	liver	liver	NN
nyp.33433082244603	1737	13	i	i	PRP
nyp.33433082244603	1737	14	pint	pint	NN
nyp.33433082244603	1737	15	of	of	IN
nyp.33433082244603	1737	16	water	water	NN
nyp.33433082244603	1737	17	i	i	PRP
nyp.33433082244603	1737	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1737	19	of	of	IN
nyp.33433082244603	1737	20	flour	flour	NN
nyp.33433082244603	1737	21	Salt	salt	NN
nyp.33433082244603	1737	22	and	and	CC
nyp.33433082244603	1737	23	pepper	pepper	NN
nyp.33433082244603	1737	24	to	to	TO
nyp.33433082244603	1737	25	taste	taste	VB
nyp.33433082244603	1737	26	y2	y2	NNP
nyp.33433082244603	1737	27	a	a	DT
nyp.33433082244603	1737	28	small	small	JJ
nyp.33433082244603	1737	29	onion	onion	NN
nyp.33433082244603	1737	30	Cut	cut	VB
nyp.33433082244603	1737	31	the	the	DT
nyp.33433082244603	1737	32	liver	liver	NN
nyp.33433082244603	1737	33	into	into	IN
nyp.33433082244603	1737	34	slices	slice	NNS
nyp.33433082244603	1737	35	,	,	,
nyp.33433082244603	1737	36	and	and	CC
nyp.33433082244603	1737	37	again	again	RB
nyp.33433082244603	1737	38	into	into	IN
nyp.33433082244603	1737	39	pieces	piece	NNS
nyp.33433082244603	1737	40	about	about	IN
nyp.33433082244603	1737	41	two	two	CD
nyp.33433082244603	1737	42	inches	inch	NNS
nyp.33433082244603	1737	43	square	square	JJ
nyp.33433082244603	1737	44	.	.	.
nyp.33433082244603	1738	1	Put	put	VB
nyp.33433082244603	1738	2	two	two	CD
nyp.33433082244603	1738	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1738	4	of	of	IN
nyp.33433082244603	1738	5	dripping	drip	VBG
nyp.33433082244603	1738	6	in	in	IN
nyp.33433082244603	1738	7	a	a	DT
nyp.33433082244603	1738	8	frying	frying	NN
nyp.33433082244603	1738	9	-	-	HYPH
nyp.33433082244603	1738	10	pan	pan	NN
nyp.33433082244603	1738	11	,	,	,
nyp.33433082244603	1738	12	add	add	VB
nyp.33433082244603	1738	13	to	to	IN
nyp.33433082244603	1738	14	it	-PRON-	PRP
nyp.33433082244603	1738	15	the	the	DT
nyp.33433082244603	1738	16	flour	flour	NN
nyp.33433082244603	1738	17	,	,	,
nyp.33433082244603	1738	18	and	and	CC
nyp.33433082244603	1738	19	stir	stir	VB
nyp.33433082244603	1738	20	until	until	IN
nyp.33433082244603	1738	21	brown	brown	NNP
nyp.33433082244603	1738	22	.	.	.
nyp.33433082244603	1739	1	Now	now	RB
nyp.33433082244603	1739	2	add	add	VB
nyp.33433082244603	1739	3	the	the	DT
nyp.33433082244603	1739	4	water	water	NN
nyp.33433082244603	1739	5	,	,	,
nyp.33433082244603	1739	6	stir	stir	VB
nyp.33433082244603	1739	7	constantly	constantly	RB
nyp.33433082244603	1739	8	until	until	IN
nyp.33433082244603	1739	9	it	-PRON-	PRP
nyp.33433082244603	1739	10	boils	boil	VBZ
nyp.33433082244603	1739	11	,	,	,
nyp.33433082244603	1739	12	pour	pour	VB
nyp.33433082244603	1739	13	it	-PRON-	PRP
nyp.33433082244603	1739	14	into	into	IN
nyp.33433082244603	1739	15	a	a	DT
nyp.33433082244603	1739	16	stewing	stewing	NN
nyp.33433082244603	1739	17	-	-	HYPH
nyp.33433082244603	1739	18	pan	pan	NN
nyp.33433082244603	1739	19	with	with	IN
nyp.33433082244603	1739	20	the	the	DT
nyp.33433082244603	1739	21	liver	liver	NN
nyp.33433082244603	1739	22	and	and	CC
nyp.33433082244603	1739	23	onion	onion	NN
nyp.33433082244603	1739	24	,	,	,
nyp.33433082244603	1739	25	cover	cover	VBP
nyp.33433082244603	1739	26	and	and	CC
nyp.33433082244603	1739	27	simmer	simmer	VB
nyp.33433082244603	1739	28	gently	gently	RB
nyp.33433082244603	1739	29	one	one	CD
nyp.33433082244603	1739	30	hour	hour	NN
nyp.33433082244603	1739	31	;	;	:
nyp.33433082244603	1739	32	add	add	VB
nyp.33433082244603	1739	33	the	the	DT
nyp.33433082244603	1739	34	salt	salt	NN
nyp.33433082244603	1739	35	and	and	CC
nyp.33433082244603	1739	36	pepper	pepper	NN
nyp.33433082244603	1739	37	,	,	,
nyp.33433082244603	1739	38	and	and	CC
nyp.33433082244603	1739	39	serve	serve	VB
nyp.33433082244603	1739	40	.	.	.
nyp.33433082244603	1740	1	LIVER	LIVER	NNP
nyp.33433082244603	1740	2	AND	and	CC
nyp.33433082244603	1740	3	BACON	BACON	NNP
nyp.33433082244603	1740	4	i	i	PRP
nyp.33433082244603	1740	5	pound	pound	VBP
nyp.33433082244603	1740	6	of	of	IN
nyp.33433082244603	1740	7	calf	calf	NN
nyp.33433082244603	1740	8	's	's	POS
nyp.33433082244603	1740	9	liver	liver	NN
nyp.33433082244603	1740	10	/t	/t	NNP
nyp.33433082244603	1740	11	pound	pound	NN
nyp.33433082244603	1740	12	of	of	IN
nyp.33433082244603	1740	13	bacon	bacon	NN
nyp.33433082244603	1740	14	y2	y2	NNP
nyp.33433082244603	1740	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	1740	16	of	of	IN
nyp.33433082244603	1740	17	salt	salt	NN
nyp.33433082244603	1740	18	i	i	PRP
nyp.33433082244603	1740	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	1740	20	of	of	IN
nyp.33433082244603	1740	21	flour	flour	NN
nyp.33433082244603	1740	22	A	a	DT
nyp.33433082244603	1740	23	dash	dash	NN
nyp.33433082244603	1740	24	of	of	IN
nyp.33433082244603	1740	25	black	black	JJ
nyp.33433082244603	1740	26	pepper	pepper	NN
nyp.33433082244603	1740	27	Cut	cut	VB
nyp.33433082244603	1740	28	the	the	DT
nyp.33433082244603	1740	29	liver	liver	NN
nyp.33433082244603	1740	30	into	into	IN
nyp.33433082244603	1740	31	thin	thin	JJ
nyp.33433082244603	1740	32	slices	slice	NNS
nyp.33433082244603	1740	33	and	and	CC
nyp.33433082244603	1740	34	scald	scald	VB
nyp.33433082244603	1740	35	it	-PRON-	PRP
nyp.33433082244603	1740	36	;	;	:
nyp.33433082244603	1740	37	wipe	wipe	VB
nyp.33433082244603	1740	38	dry	dry	JJ
nyp.33433082244603	1740	39	.	.	.
nyp.33433082244603	1741	1	Cut	cut	VB
nyp.33433082244603	1741	2	the	the	DT
nyp.33433082244603	1741	3	bacon	bacon	NN
nyp.33433082244603	1741	4	into	into	IN
nyp.33433082244603	1741	5	as	as	RB
nyp.33433082244603	1741	6	many	many	JJ
nyp.33433082244603	1741	7	thin	thin	JJ
nyp.33433082244603	1741	8	slices	slice	NNS
nyp.33433082244603	1741	9	as	as	IN
nyp.33433082244603	1741	10	you	-PRON-	PRP
nyp.33433082244603	1741	11	have	have	VBP
nyp.33433082244603	1741	12	slices	slice	NNS
nyp.33433082244603	1741	13	of	of	IN
nyp.33433082244603	1741	14	liver	liver	NN
nyp.33433082244603	1741	15	.	.	.
nyp.33433082244603	1742	1	Put	put	VB
nyp.33433082244603	1742	2	the	the	DT
nyp.33433082244603	1742	3	bacon	bacon	NN
nyp.33433082244603	1742	4	in	in	IN
nyp.33433082244603	1742	5	a	a	DT
nyp.33433082244603	1742	6	frying	frying	NN
nyp.33433082244603	1742	7	-	-	HYPH
nyp.33433082244603	1742	8	pan	pan	NN
nyp.33433082244603	1742	9	and	and	CC
nyp.33433082244603	1742	10	fry	fry	VB
nyp.33433082244603	1742	11	until	until	IN
nyp.33433082244603	1742	12	brown	brown	NN
nyp.33433082244603	1742	13	,	,	,
nyp.33433082244603	1742	14	then	then	RB
nyp.33433082244603	1742	15	take	take	VB
nyp.33433082244603	1742	16	it	-PRON-	PRP
nyp.33433082244603	1742	17	out	out	RP
nyp.33433082244603	1742	18	,	,	,
nyp.33433082244603	1742	19	put	put	VBN
nyp.33433082244603	1742	20	on	on	RP
nyp.33433082244603	1742	21	a	a	DT
nyp.33433082244603	1742	22	heated	heated	JJ
nyp.33433082244603	1742	23	dish	dish	NN
nyp.33433082244603	1742	24	and	and	CC
nyp.33433082244603	1742	25	keep	keep	VB
nyp.33433082244603	1742	26	it	-PRON-	PRP
nyp.33433082244603	1742	27	warm	warm	JJ
nyp.33433082244603	1742	28	.	.	.
nyp.33433082244603	1743	1	Dust	dust	VB
nyp.33433082244603	1743	2	the	the	DT
nyp.33433082244603	1743	3	liver	liver	NN
nyp.33433082244603	1743	4	with	with	IN
nyp.33433082244603	1743	5	flour	flour	NN
nyp.33433082244603	1743	6	,	,	,
nyp.33433082244603	1743	7	salt	salt	NN
nyp.33433082244603	1743	8	and	and	CC
nyp.33433082244603	1743	9	pepper	pepper	NN
nyp.33433082244603	1743	10	,	,	,
nyp.33433082244603	1743	11	and	and	CC
nyp.33433082244603	1743	12	fry	fry	VB
nyp.33433082244603	1743	13	it	-PRON-	PRP
nyp.33433082244603	1743	14	in	in	IN
nyp.33433082244603	1743	15	the	the	DT
nyp.33433082244603	1743	16	bacon	bacon	NN
nyp.33433082244603	1743	17	-	-	HYPH
nyp.33433082244603	1743	18	fat	fat	NN
nyp.33433082244603	1743	19	.	.	.
nyp.33433082244603	1744	1	When	when	WRB
nyp.33433082244603	1744	2	a	a	DT
nyp.33433082244603	1744	3	nice	nice	JJ
nyp.33433082244603	1744	4	brown	brown	NN
nyp.33433082244603	1744	5	,	,	,
nyp.33433082244603	1744	6	arrange	arrange	VB
nyp.33433082244603	1744	7	it	-PRON-	PRP
nyp.33433082244603	1744	8	on	on	IN
nyp.33433082244603	1744	9	the	the	DT
nyp.33433082244603	1744	10	heated	heated	JJ
nyp.33433082244603	1744	11	dish	dish	NN
nyp.33433082244603	1744	12	with	with	IN
nyp.33433082244603	1744	13	a	a	DT
nyp.33433082244603	1744	14	slice	slice	NN
nyp.33433082244603	1744	15	of	of	IN
nyp.33433082244603	1744	16	bacon	bacon	NN
nyp.33433082244603	1744	17	on	on	IN
nyp.33433082244603	1744	18	each	each	DT
nyp.33433082244603	1744	19	slice	slice	NN
nyp.33433082244603	1744	20	of	of	IN
nyp.33433082244603	1744	21	liver	liver	NN
nyp.33433082244603	1744	22	.	.	.
nyp.33433082244603	1745	1	Add	add	VB
nyp.33433082244603	1745	2	the	the	DT
nyp.33433082244603	1745	3	flour	flour	NN
nyp.33433082244603	1745	4	to	to	IN
nyp.33433082244603	1745	5	the	the	DT
nyp.33433082244603	1745	6	fat	fat	NN
nyp.33433082244603	1745	7	remaining	remain	VBG
nyp.33433082244603	1745	8	in	in	IN
nyp.33433082244603	1745	9	the	the	DT
nyp.33433082244603	1745	10	pan	pan	NN
nyp.33433082244603	1745	11	;	;	:
nyp.33433082244603	1745	12	mix	mix	VB
nyp.33433082244603	1745	13	,	,	,
nyp.33433082244603	1745	14	add	add	VB
nyp.33433082244603	1745	15	a	a	DT
nyp.33433082244603	1745	16	half	half	JJ
nyp.33433082244603	1745	17	-	-	HYPH
nyp.33433082244603	1745	18	pint	pint	NN
nyp.33433082244603	1745	19	of	of	IN
nyp.33433082244603	1745	20	boiling	boiling	NN
nyp.33433082244603	1745	21	water	water	NN
nyp.33433082244603	1745	22	,	,	,
nyp.33433082244603	1745	23	season	season	NN
nyp.33433082244603	1745	24	with	with	IN
nyp.33433082244603	1745	25	salt	salt	NN
nyp.33433082244603	1745	26	and	and	CC
nyp.33433082244603	1745	27	pepper	pepper	NN
nyp.33433082244603	1745	28	,	,	,
nyp.33433082244603	1745	29	pour	pour	VB
nyp.33433082244603	1745	30	it	-PRON-	PRP
nyp.33433082244603	1745	31	around	around	IN
nyp.33433082244603	1745	32	the	the	DT
nyp.33433082244603	1745	33	liver	liver	NN
nyp.33433082244603	1745	34	,	,	,
nyp.33433082244603	1745	35	and	and	CC
nyp.33433082244603	1745	36	serve	serve	VB
nyp.33433082244603	1745	37	.	.	.
nyp.33433082244603	1746	1	LIVER	liver	NN
nyp.33433082244603	1746	2	AND	and	CC
nyp.33433082244603	1746	3	ONIONS	onion	NNS
nyp.33433082244603	1746	4	Fry	fry	VBP
nyp.33433082244603	1746	5	the	the	DT
nyp.33433082244603	1746	6	liver	liver	NN
nyp.33433082244603	1746	7	and	and	CC
nyp.33433082244603	1746	8	bacon	bacon	NN
nyp.33433082244603	1746	9	as	as	IN
nyp.33433082244603	1746	10	in	in	IN
nyp.33433082244603	1746	11	preceding	precede	VBG
nyp.33433082244603	1746	12	recipe	recipe	NN
nyp.33433082244603	1746	13	.	.	.
nyp.33433082244603	1747	1	Have	have	VBP
nyp.33433082244603	1747	2	ready	ready	JJ
nyp.33433082244603	1747	3	onions	onion	NNS
nyp.33433082244603	1747	4	,	,	,
nyp.33433082244603	1747	5	prepared	prepare	VBD
nyp.33433082244603	1747	6	the	the	DT
nyp.33433082244603	1747	7	same	same	JJ
nyp.33433082244603	1747	8	as	as	IN
nyp.33433082244603	1747	9	in	in	IN
nyp.33433082244603	1747	10	beefsteak	beefsteak	NN
nyp.33433082244603	1747	11	and	and	CC
nyp.33433082244603	1747	12	onions	onion	NNS
nyp.33433082244603	1747	13	,	,	,
nyp.33433082244603	1747	14	add	add	VB
nyp.33433082244603	1747	15	them	-PRON-	PRP
nyp.33433082244603	1747	16	to	to	IN
nyp.33433082244603	1747	17	the	the	DT
nyp.33433082244603	1747	18	fat	fat	NN
nyp.33433082244603	1747	19	remaining	remain	VBG
nyp.33433082244603	1747	20	in	in	IN
nyp.33433082244603	1747	21	the	the	DT
nyp.33433082244603	1747	22	pan	pan	NN
nyp.33433082244603	1747	23	,	,	,
nyp.33433082244603	1747	24	cook	cook	VB
nyp.33433082244603	1747	25	two	two	CD
nyp.33433082244603	1747	26	minutes	minute	NNS
nyp.33433082244603	1747	27	,	,	,
nyp.33433082244603	1747	28	and	and	CC
nyp.33433082244603	1747	29	heap	heap	NN
nyp.33433082244603	1747	30	on	on	IN
nyp.33433082244603	1747	31	top	top	NN
nyp.33433082244603	1747	32	the	the	DT
nyp.33433082244603	1747	33	liver	liver	NN
nyp.33433082244603	1747	34	and	and	CC
nyp.33433082244603	1747	35	bacon	bacon	NN
nyp.33433082244603	1747	36	.	.	.
nyp.33433082244603	1748	1	BROILED	BROILED	NNP
nyp.33433082244603	1748	2	LIVER	LIVER	NNS
nyp.33433082244603	1748	3	Cut	Cut	VBD
nyp.33433082244603	1748	4	the	the	DT
nyp.33433082244603	1748	5	liver	liver	NN
nyp.33433082244603	1748	6	into	into	IN
nyp.33433082244603	1748	7	slices	slice	NNS
nyp.33433082244603	1748	8	and	and	CC
nyp.33433082244603	1748	9	scald	scald	VB
nyp.33433082244603	1748	10	it	-PRON-	PRP
nyp.33433082244603	1748	11	.	.	.
nyp.33433082244603	1749	1	Then	then	RB
nyp.33433082244603	1749	2	wipe	wipe	VB
nyp.33433082244603	1749	3	it	-PRON-	PRP
nyp.33433082244603	1749	4	dry	dry	VB
nyp.33433082244603	1749	5	,	,	,
nyp.33433082244603	1749	6	season	season	NN
nyp.33433082244603	1749	7	with	with	IN
nyp.33433082244603	1749	8	salt	salt	NN
nyp.33433082244603	1749	9	and	and	CC
nyp.33433082244603	1749	10	pepper	pepper	NN
nyp.33433082244603	1749	11	,	,	,
nyp.33433082244603	1749	12	and	and	CC
nyp.33433082244603	1749	13	broil	broil	VB
nyp.33433082244603	1749	14	over	over	RP
nyp.33433082244603	1749	15	a	a	DT
nyp.33433082244603	1749	16	clear	clear	JJ
nyp.33433082244603	1749	17	fire	fire	NN
nyp.33433082244603	1749	18	,	,	,
nyp.33433082244603	1749	19	first	first	RB
nyp.33433082244603	1749	20	MEATS	meat	NNS
nyp.33433082244603	1749	21	137	137	CD
nyp.33433082244603	1749	22	on	on	IN
nyp.33433082244603	1749	23	one	one	CD
nyp.33433082244603	1749	24	side	side	NN
nyp.33433082244603	1749	25	and	and	CC
nyp.33433082244603	1749	26	then	then	RB
nyp.33433082244603	1749	27	on	on	IN
nyp.33433082244603	1749	28	the	the	DT
nyp.33433082244603	1749	29	other	other	JJ
nyp.33433082244603	1749	30	;	;	:
nyp.33433082244603	1749	31	it	-PRON-	PRP
nyp.33433082244603	1749	32	will	will	MD
nyp.33433082244603	1749	33	take	take	VB
nyp.33433082244603	1749	34	about	about	RB
nyp.33433082244603	1749	35	five	five	CD
nyp.33433082244603	1749	36	minutes	minute	NNS
nyp.33433082244603	1749	37	.	.	.
nyp.33433082244603	1750	1	When	when	WRB
nyp.33433082244603	1750	2	done	do	VBN
nyp.33433082244603	1750	3	,	,	,
nyp.33433082244603	1750	4	spread	spread	VBN
nyp.33433082244603	1750	5	lightly	lightly	RB
nyp.33433082244603	1750	6	with	with	IN
nyp.33433082244603	1750	7	butter	butter	NN
nyp.33433082244603	1750	8	,	,	,
nyp.33433082244603	1750	9	and	and	CC
nyp.33433082244603	1750	10	serve	serve	VB
nyp.33433082244603	1750	11	on	on	IN
nyp.33433082244603	1750	12	a	a	DT
nyp.33433082244603	1750	13	heated	heated	JJ
nyp.33433082244603	1750	14	dish	dish	NN
nyp.33433082244603	1750	15	.	.	.
nyp.33433082244603	1751	1	LIVER	liver	NN
nyp.33433082244603	1751	2	WITH	with	IN
nyp.33433082244603	1751	3	BROWN	BROWN	NNP
nyp.33433082244603	1751	4	SAUCE	SAUCE	NNP
nyp.33433082244603	1751	5	i	i	PRP
nyp.33433082244603	1751	6	pound	pound	NN
nyp.33433082244603	1751	7	of	of	IN
nyp.33433082244603	1751	8	calf	calf	NN
nyp.33433082244603	1751	9	's	's	POS
nyp.33433082244603	1751	10	liver	liver	NN
nyp.33433082244603	1751	11	2	2	CD
nyp.33433082244603	1751	12	slices	slice	NNS
nyp.33433082244603	1751	13	of	of	IN
nyp.33433082244603	1751	14	bacon	bacon	NN
nyp.33433082244603	1751	15	1	1	CD
nyp.33433082244603	1751	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	1751	17	of	of	IN
nyp.33433082244603	1751	18	flour	flour	NN
nyp.33433082244603	1751	19	^	^	:
nyp.33433082244603	1751	20	pint	pint	NN
nyp.33433082244603	1751	21	boiling	boiling	NN
nyp.33433082244603	1751	22	stock	stock	NN
nyp.33433082244603	1751	23	or	or	CC
nyp.33433082244603	1751	24	water	water	NN
nyp.33433082244603	1751	25	1	1	CD
nyp.33433082244603	1751	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	1751	27	of	of	IN
nyp.33433082244603	1751	28	1	1	CD
nyp.33433082244603	1751	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	1751	30	of	of	IN
nyp.33433082244603	1751	31	mush-	mush-	JJ
nyp.33433082244603	1751	32	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1751	33	sauce	sauce	NN
nyp.33433082244603	1751	34	room	room	NN
nyp.33433082244603	1751	35	catsup	catsup	NN
nyp.33433082244603	1751	36	Salt	Salt	NNP
nyp.33433082244603	1751	37	to	to	TO
nyp.33433082244603	1751	38	taste	taste	VB
nyp.33433082244603	1751	39	Cut	cut	VB
nyp.33433082244603	1751	40	the	the	DT
nyp.33433082244603	1751	41	liver	liver	NN
nyp.33433082244603	1751	42	in	in	IN
nyp.33433082244603	1751	43	slices	slice	NNS
nyp.33433082244603	1751	44	,	,	,
nyp.33433082244603	1751	45	cover	cover	VB
nyp.33433082244603	1751	46	it	-PRON-	PRP
nyp.33433082244603	1751	47	with	with	IN
nyp.33433082244603	1751	48	boiling	boil	VBG
nyp.33433082244603	1751	49	water	water	NN
nyp.33433082244603	1751	50	,	,	,
nyp.33433082244603	1751	51	and	and	CC
nyp.33433082244603	1751	52	let	let	VB
nyp.33433082244603	1751	53	it	-PRON-	PRP
nyp.33433082244603	1751	54	stand	stand	VB
nyp.33433082244603	1751	55	five	five	CD
nyp.33433082244603	1751	56	minutes	minute	NNS
nyp.33433082244603	1751	57	to	to	TO
nyp.33433082244603	1751	58	draw	draw	VB
nyp.33433082244603	1751	59	out	out	RP
nyp.33433082244603	1751	60	the	the	DT
nyp.33433082244603	1751	61	blood	blood	NN
nyp.33433082244603	1751	62	.	.	.
nyp.33433082244603	1752	1	Now	now	RB
nyp.33433082244603	1752	2	take	take	VB
nyp.33433082244603	1752	3	it	-PRON-	PRP
nyp.33433082244603	1752	4	out	out	RP
nyp.33433082244603	1752	5	and	and	CC
nyp.33433082244603	1752	6	wipe	wipe	VB
nyp.33433082244603	1752	7	it	-PRON-	PRP
nyp.33433082244603	1752	8	dry	dry	VB
nyp.33433082244603	1752	9	.	.	.
nyp.33433082244603	1753	1	Dredge	dredge	VB
nyp.33433082244603	1753	2	with	with	IN
nyp.33433082244603	1753	3	flour	flour	NN
nyp.33433082244603	1753	4	,	,	,
nyp.33433082244603	1753	5	salt	salt	NN
nyp.33433082244603	1753	6	and	and	CC
nyp.33433082244603	1753	7	pepper	pepper	NN
nyp.33433082244603	1753	8	.	.	.
nyp.33433082244603	1754	1	Try	try	VB
nyp.33433082244603	1754	2	out	out	RP
nyp.33433082244603	1754	3	the	the	DT
nyp.33433082244603	1754	4	bacen	bacen	NN
nyp.33433082244603	1754	5	in	in	IN
nyp.33433082244603	1754	6	a	a	DT
nyp.33433082244603	1754	7	frying	frying	NN
nyp.33433082244603	1754	8	-	-	HYPH
nyp.33433082244603	1754	9	pan	pan	NN
nyp.33433082244603	1754	10	.	.	.
nyp.33433082244603	1755	1	Then	then	RB
nyp.33433082244603	1755	2	put	put	VB
nyp.33433082244603	1755	3	the	the	DT
nyp.33433082244603	1755	4	liver	liver	NN
nyp.33433082244603	1755	5	into	into	IN
nyp.33433082244603	1755	6	this	this	DT
nyp.33433082244603	1755	7	hot	hot	JJ
nyp.33433082244603	1755	8	bacon	bacon	NN
nyp.33433082244603	1755	9	-	-	HYPH
nyp.33433082244603	1755	10	fat	fat	JJ
nyp.33433082244603	1755	11	,	,	,
nyp.33433082244603	1755	12	fry	fry	VB
nyp.33433082244603	1755	13	brown	brown	NN
nyp.33433082244603	1755	14	on	on	IN
nyp.33433082244603	1755	15	one	one	CD
nyp.33433082244603	1755	16	side	side	NN
nyp.33433082244603	1755	17	,	,	,
nyp.33433082244603	1755	18	turn	turn	VB
nyp.33433082244603	1755	19	,	,	,
nyp.33433082244603	1755	20	and	and	CC
nyp.33433082244603	1755	21	brown	brown	JJ
nyp.33433082244603	1755	22	the	the	DT
nyp.33433082244603	1755	23	other	other	JJ
nyp.33433082244603	1755	24	.	.	.
nyp.33433082244603	1756	1	Place	place	VB
nyp.33433082244603	1756	2	it	-PRON-	PRP
nyp.33433082244603	1756	3	on	on	IN
nyp.33433082244603	1756	4	a	a	DT
nyp.33433082244603	1756	5	hot	hot	JJ
nyp.33433082244603	1756	6	dish	dish	NN
nyp.33433082244603	1756	7	with	with	IN
nyp.33433082244603	1756	8	the	the	DT
nyp.33433082244603	1756	9	bacon	bacon	NN
nyp.33433082244603	1756	10	,	,	,
nyp.33433082244603	1756	11	cut	cut	VBN
nyp.33433082244603	1756	12	in	in	IN
nyp.33433082244603	1756	13	small	small	JJ
nyp.33433082244603	1756	14	pieces	piece	NNS
nyp.33433082244603	1756	15	.	.	.
nyp.33433082244603	1757	1	Now	now	RB
nyp.33433082244603	1757	2	add	add	VB
nyp.33433082244603	1757	3	the	the	DT
nyp.33433082244603	1757	4	flour	flour	NN
nyp.33433082244603	1757	5	to	to	IN
nyp.33433082244603	1757	6	the	the	DT
nyp.33433082244603	1757	7	fat	fat	NN
nyp.33433082244603	1757	8	in	in	IN
nyp.33433082244603	1757	9	the	the	DT
nyp.33433082244603	1757	10	pan	pan	NN
nyp.33433082244603	1757	11	,	,	,
nyp.33433082244603	1757	12	and	and	CC
nyp.33433082244603	1757	13	stir	stir	VB
nyp.33433082244603	1757	14	until	until	IN
nyp.33433082244603	1757	15	a	a	DT
nyp.33433082244603	1757	16	nice	nice	JJ
nyp.33433082244603	1757	17	rich	rich	JJ
nyp.33433082244603	1757	18	brown	brown	NN
nyp.33433082244603	1757	19	;	;	:
nyp.33433082244603	1757	20	add	add	VB
nyp.33433082244603	1757	21	the	the	DT
nyp.33433082244603	1757	22	boiling	boiling	NN
nyp.33433082244603	1757	23	stock	stock	NN
nyp.33433082244603	1757	24	or	or	CC
nyp.33433082244603	1757	25	water	water	NN
nyp.33433082244603	1757	26	;	;	:
nyp.33433082244603	1757	27	stir	stir	VB
nyp.33433082244603	1757	28	again	again	RB
nyp.33433082244603	1757	29	until	until	IN
nyp.33433082244603	1757	30	it	-PRON-	PRP
nyp.33433082244603	1757	31	boils	boil	VBZ
nyp.33433082244603	1757	32	,	,	,
nyp.33433082244603	1757	33	now	now	RB
nyp.33433082244603	1757	34	add	add	VB
nyp.33433082244603	1757	35	the	the	DT
nyp.33433082244603	1757	36	Worcester-	Worcester-	NNP
nyp.33433082244603	1757	37	shire	shire	NN
nyp.33433082244603	1757	38	sauce	sauce	NN
nyp.33433082244603	1757	39	,	,	,
nyp.33433082244603	1757	40	mushroom	mushroom	NN
nyp.33433082244603	1757	41	catsup	catsup	NN
nyp.33433082244603	1757	42	,	,	,
nyp.33433082244603	1757	43	and	and	CC
nyp.33433082244603	1757	44	salt	salt	NN
nyp.33433082244603	1757	45	to	to	TO
nyp.33433082244603	1757	46	taste	taste	VB
nyp.33433082244603	1757	47	.	.	.
nyp.33433082244603	1758	1	Pour	pour	VB
nyp.33433082244603	1758	2	it	-PRON-	PRP
nyp.33433082244603	1758	3	over	over	IN
nyp.33433082244603	1758	4	the	the	DT
nyp.33433082244603	1758	5	liver	liver	NN
nyp.33433082244603	1758	6	,	,	,
nyp.33433082244603	1758	7	and	and	CC
nyp.33433082244603	1758	8	serve	serve	VB
nyp.33433082244603	1758	9	.	.	.
nyp.33433082244603	1759	1	LIVER	liver	NN
nyp.33433082244603	1759	2	ROLLS	ROLLS	NNP
nyp.33433082244603	1759	3	1	1	CD
nyp.33433082244603	1759	4	pound	pound	NN
nyp.33433082244603	1759	5	of	of	IN
nyp.33433082244603	1759	6	calf	calf	NN
nyp.33433082244603	1759	7	's	's	POS
nyp.33433082244603	1759	8	liver	liver	NN
nyp.33433082244603	1759	9	%	%	NN
nyp.33433082244603	1759	10	pound	pound	NN
nyp.33433082244603	1759	11	of	of	IN
nyp.33433082244603	1759	12	bacon	bacon	NN
nyp.33433082244603	1759	13	1	1	CD
nyp.33433082244603	1759	14	small	small	JJ
nyp.33433082244603	1759	15	onion	onion	NN
nyp.33433082244603	1759	16	1	1	CD
nyp.33433082244603	1759	17	bay	bay	NNP
nyp.33433082244603	1759	18	leaf	leaf	NN
nyp.33433082244603	1759	19	1	1	CD
nyp.33433082244603	1759	20	sprig	sprig	NN
nyp.33433082244603	1759	21	of	of	IN
nyp.33433082244603	1759	22	parsley	parsley	NN
nyp.33433082244603	1759	23	1	1	CD
nyp.33433082244603	1759	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	1759	25	of	of	IN
nyp.33433082244603	1759	26	Worcester-	Worcester-	NNP
nyp.33433082244603	1759	27	1	1	CD
nyp.33433082244603	1759	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	1759	29	of	of	IN
nyp.33433082244603	1759	30	mush-	mush-	NNP
nyp.33433082244603	1759	31	shire	shire	NNP
nyp.33433082244603	1759	32	sauce	sauce	NNP
nyp.33433082244603	1759	33	room	room	NN
nyp.33433082244603	1759	34	catsup	catsup	NN
nyp.33433082244603	1759	35	1	1	CD
nyp.33433082244603	1759	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	1759	37	of	of	IN
nyp.33433082244603	1759	38	flour	flour	NN
nyp.33433082244603	1759	39	y2	y2	NN
nyp.33433082244603	1759	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	1759	41	of	of	IN
nyp.33433082244603	1759	42	salt	salt	NN
nyp.33433082244603	1759	43	Have	have	VBP
nyp.33433082244603	1759	44	the	the	DT
nyp.33433082244603	1759	45	liver	liver	NN
nyp.33433082244603	1759	46	cut	cut	VBN
nyp.33433082244603	1759	47	into	into	IN
nyp.33433082244603	1759	48	thin	thin	JJ
nyp.33433082244603	1759	49	slices	slice	NNS
nyp.33433082244603	1759	50	.	.	.
nyp.33433082244603	1760	1	Cover	cover	VB
nyp.33433082244603	1760	2	with	with	IN
nyp.33433082244603	1760	3	boiling	boil	VBG
nyp.33433082244603	1760	4	water	water	NN
nyp.33433082244603	1760	5	and	and	CC
nyp.33433082244603	1760	6	let	let	VB
nyp.33433082244603	1760	7	stand	stand	VB
nyp.33433082244603	1760	8	five	five	CD
nyp.33433082244603	1760	9	minutes	minute	NNS
nyp.33433082244603	1760	10	;	;	:
nyp.33433082244603	1760	11	take	take	VB
nyp.33433082244603	1760	12	it	-PRON-	PRP
nyp.33433082244603	1760	13	out	out	IN
nyp.33433082244603	1760	14	of	of	IN
nyp.33433082244603	1760	15	the	the	DT
nyp.33433082244603	1760	16	water	water	NN
nyp.33433082244603	1760	17	and	and	CC
nyp.33433082244603	1760	18	wipe	wipe	VB
nyp.33433082244603	1760	19	dry	dry	JJ
nyp.33433082244603	1760	20	.	.	.
nyp.33433082244603	1761	1	Cut	cut	VB
nyp.33433082244603	1761	2	the	the	DT
nyp.33433082244603	1761	3	bacon	bacon	NN
nyp.33433082244603	1761	4	into	into	IN
nyp.33433082244603	1761	5	thin	thin	JJ
nyp.33433082244603	1761	6	slices	slice	NNS
nyp.33433082244603	1761	7	,	,	,
nyp.33433082244603	1761	8	and	and	CC
nyp.33433082244603	1761	9	again	again	RB
nyp.33433082244603	1761	10	into	into	IN
nyp.33433082244603	1761	11	pieces	piece	NNS
nyp.33433082244603	1761	12	about	about	IN
nyp.33433082244603	1761	13	two	two	CD
nyp.33433082244603	1761	14	inches	inch	NNS
nyp.33433082244603	1761	15	long	long	JJ
nyp.33433082244603	1761	16	and	and	CC
nyp.33433082244603	1761	17	one	one	CD
nyp.33433082244603	1761	18	inch	inch	NN
nyp.33433082244603	1761	19	wide	wide	JJ
nyp.33433082244603	1761	20	.	.	.
nyp.33433082244603	1762	1	Put	put	VB
nyp.33433082244603	1762	2	one	one	CD
nyp.33433082244603	1762	3	piece	piece	NN
nyp.33433082244603	1762	4	of	of	IN
nyp.33433082244603	1762	5	the	the	DT
nyp.33433082244603	1762	6	bacon	bacon	NN
nyp.33433082244603	1762	7	on	on	IN
nyp.33433082244603	1762	8	a	a	DT
nyp.33433082244603	1762	9	slice	slice	NN
nyp.33433082244603	1762	10	of	of	IN
nyp.33433082244603	1762	11	the	the	DT
nyp.33433082244603	1762	12	liver	liver	NN
nyp.33433082244603	1762	13	,	,	,
nyp.33433082244603	1762	14	then	then	RB
nyp.33433082244603	1762	15	roll	roll	VB
nyp.33433082244603	1762	16	it	-PRON-	PRP
nyp.33433082244603	1762	17	up	up	RP
nyp.33433082244603	1762	18	and	and	CC
nyp.33433082244603	1762	19	tie	tie	VB
nyp.33433082244603	1762	20	tightly	tightly	RB
nyp.33433082244603	1762	21	with	with	IN
nyp.33433082244603	1762	22	twine	twine	NN
nyp.33433082244603	1762	23	,	,	,
nyp.33433082244603	1762	24	and	and	CC
nyp.33433082244603	1762	25	so	so	RB
nyp.33433082244603	1762	26	continue	continue	VB
nyp.33433082244603	1762	27	,	,	,
nyp.33433082244603	1762	28	making	make	VBG
nyp.33433082244603	1762	29	one	one	CD
nyp.33433082244603	1762	30	roll	roll	NN
nyp.33433082244603	1762	31	of	of	IN
nyp.33433082244603	1762	32	each	each	DT
nyp.33433082244603	1762	33	piece	piece	NN
nyp.33433082244603	1762	34	of	of	IN
nyp.33433082244603	1762	35	liver	liver	NN
nyp.33433082244603	1762	36	.	.	.
nyp.33433082244603	1763	1	Dredge	dredge	VB
nyp.33433082244603	1763	2	these	these	DT
nyp.33433082244603	1763	3	thickly	thickly	RB
nyp.33433082244603	1763	4	with	with	IN
nyp.33433082244603	1763	5	flour	flour	NN
nyp.33433082244603	1763	6	.	.	.
nyp.33433082244603	1764	1	138	138	CD
nyp.33433082244603	1764	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1764	3	COOK	COOK	NNP
nyp.33433082244603	1764	4	BOOK	BOOK	NNP
nyp.33433082244603	1764	5	Put	put	VB
nyp.33433082244603	1764	6	the	the	DT
nyp.33433082244603	1764	7	remainder	remainder	NN
nyp.33433082244603	1764	8	of	of	IN
nyp.33433082244603	1764	9	the	the	DT
nyp.33433082244603	1764	10	bacon	bacon	NN
nyp.33433082244603	1764	11	in	in	IN
nyp.33433082244603	1764	12	a	a	DT
nyp.33433082244603	1764	13	frying	frying	NN
nyp.33433082244603	1764	14	-	-	HYPH
nyp.33433082244603	1764	15	pan	pan	NN
nyp.33433082244603	1764	16	,	,	,
nyp.33433082244603	1764	17	and	and	CC
nyp.33433082244603	1764	18	try	try	VB
nyp.33433082244603	1764	19	out	out	RP
nyp.33433082244603	1764	20	all	all	PDT
nyp.33433082244603	1764	21	the	the	DT
nyp.33433082244603	1764	22	fat	fat	NN
nyp.33433082244603	1764	23	.	.	.
nyp.33433082244603	1765	1	Brown	Brown	NNP
nyp.33433082244603	1765	2	the	the	DT
nyp.33433082244603	1765	3	rolls	roll	NNS
nyp.33433082244603	1765	4	in	in	IN
nyp.33433082244603	1765	5	this	this	DT
nyp.33433082244603	1765	6	fat	fat	NN
nyp.33433082244603	1765	7	,	,	,
nyp.33433082244603	1765	8	and	and	CC
nyp.33433082244603	1765	9	then	then	RB
nyp.33433082244603	1765	10	put	put	VB
nyp.33433082244603	1765	11	them	-PRON-	PRP
nyp.33433082244603	1765	12	in	in	IN
nyp.33433082244603	1765	13	a	a	DT
nyp.33433082244603	1765	14	stewing	stewing	NN
nyp.33433082244603	1765	15	-	-	HYPH
nyp.33433082244603	1765	16	pan	pan	NN
nyp.33433082244603	1765	17	.	.	.
nyp.33433082244603	1766	1	Add	add	VB
nyp.33433082244603	1766	2	the	the	DT
nyp.33433082244603	1766	3	flour	flour	NN
nyp.33433082244603	1766	4	to	to	IN
nyp.33433082244603	1766	5	the	the	DT
nyp.33433082244603	1766	6	fat	fat	NN
nyp.33433082244603	1766	7	remain-	remain-	NNP
nyp.33433082244603	1766	8	ing	e	VBG
nyp.33433082244603	1766	9	in	in	IN
nyp.33433082244603	1766	10	the	the	DT
nyp.33433082244603	1766	11	frying	frying	NN
nyp.33433082244603	1766	12	-	-	HYPH
nyp.33433082244603	1766	13	pan	pan	NN
nyp.33433082244603	1766	14	,	,	,
nyp.33433082244603	1766	15	mix	mix	NN
nyp.33433082244603	1766	16	,	,	,
nyp.33433082244603	1766	17	and	and	CC
nyp.33433082244603	1766	18	add	add	VB
nyp.33433082244603	1766	19	one	one	CD
nyp.33433082244603	1766	20	pint	pint	NN
nyp.33433082244603	1766	21	of	of	IN
nyp.33433082244603	1766	22	water	water	NN
nyp.33433082244603	1766	23	or	or	CC
nyp.33433082244603	1766	24	stock	stock	NN
nyp.33433082244603	1766	25	;	;	:
nyp.33433082244603	1766	26	stir	stir	VB
nyp.33433082244603	1766	27	constantly	constantly	RB
nyp.33433082244603	1766	28	until	until	IN
nyp.33433082244603	1766	29	it	-PRON-	PRP
nyp.33433082244603	1766	30	boils	boil	VBZ
nyp.33433082244603	1766	31	,	,	,
nyp.33433082244603	1766	32	and	and	CC
nyp.33433082244603	1766	33	pour	pour	VB
nyp.33433082244603	1766	34	it	-PRON-	PRP
nyp.33433082244603	1766	35	over	over	IN
nyp.33433082244603	1766	36	the	the	DT
nyp.33433082244603	1766	37	rolls	roll	NNS
nyp.33433082244603	1766	38	;	;	:
nyp.33433082244603	1766	39	add	add	VB
nyp.33433082244603	1766	40	the	the	DT
nyp.33433082244603	1766	41	Worcestershire	Worcestershire	NNP
nyp.33433082244603	1766	42	sauce	sauce	NN
nyp.33433082244603	1766	43	,	,	,
nyp.33433082244603	1766	44	the	the	DT
nyp.33433082244603	1766	45	mushroom	mushroom	NN
nyp.33433082244603	1766	46	catsup	catsup	NN
nyp.33433082244603	1766	47	,	,	,
nyp.33433082244603	1766	48	a	a	DT
nyp.33433082244603	1766	49	half	half	JJ
nyp.33433082244603	1766	50	-	-	HYPH
nyp.33433082244603	1766	51	teaspoonful	teaspoonful	NN
nyp.33433082244603	1766	52	of	of	IN
nyp.33433082244603	1766	53	salt	salt	NN
nyp.33433082244603	1766	54	,	,	,
nyp.33433082244603	1766	55	onion	onion	NN
nyp.33433082244603	1766	56	,	,	,
nyp.33433082244603	1766	57	bay	bay	NN
nyp.33433082244603	1766	58	leaf	leaf	NN
nyp.33433082244603	1766	59	and	and	CC
nyp.33433082244603	1766	60	parsley	parsley	NN
nyp.33433082244603	1766	61	.	.	.
nyp.33433082244603	1767	1	Cover	cover	VB
nyp.33433082244603	1767	2	,	,	,
nyp.33433082244603	1767	3	and	and	CC
nyp.33433082244603	1767	4	let	let	VB
nyp.33433082244603	1767	5	simmer	simmer	VB
nyp.33433082244603	1767	6	gently	gently	RB
nyp.33433082244603	1767	7	one	one	CD
nyp.33433082244603	1767	8	hour	hour	NN
nyp.33433082244603	1767	9	.	.	.
nyp.33433082244603	1768	1	When	when	WRB
nyp.33433082244603	1768	2	done	do	VBN
nyp.33433082244603	1768	3	,	,	,
nyp.33433082244603	1768	4	dish	dish	VB
nyp.33433082244603	1768	5	the	the	DT
nyp.33433082244603	1768	6	rolls	roll	NNS
nyp.33433082244603	1768	7	,	,	,
nyp.33433082244603	1768	8	remove	remove	VB
nyp.33433082244603	1768	9	the	the	DT
nyp.33433082244603	1768	10	strings	string	NNS
nyp.33433082244603	1768	11	.	.	.
nyp.33433082244603	1769	1	Strain	strain	VB
nyp.33433082244603	1769	2	the	the	DT
nyp.33433082244603	1769	3	sauce	sauce	NN
nyp.33433082244603	1769	4	over	over	RB
nyp.33433082244603	1769	5	and	and	CC
nyp.33433082244603	1769	6	around	around	IN
nyp.33433082244603	1769	7	them	-PRON-	PRP
nyp.33433082244603	1769	8	.	.	.
nyp.33433082244603	1770	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433082244603	1770	2	Calf	Calf	NNP
nyp.33433082244603	1770	3	's	's	POS
nyp.33433082244603	1770	4	sweetbreads	sweetbread	NNS
nyp.33433082244603	1770	5	only	only	RB
nyp.33433082244603	1770	6	should	should	MD
nyp.33433082244603	1770	7	be	be	VB
nyp.33433082244603	1770	8	used	use	VBN
nyp.33433082244603	1770	9	for	for	IN
nyp.33433082244603	1770	10	food	food	NN
nyp.33433082244603	1770	11	,	,	,
nyp.33433082244603	1770	12	and	and	CC
nyp.33433082244603	1770	13	,	,	,
nyp.33433082244603	1770	14	as	as	IN
nyp.33433082244603	1770	15	they	-PRON-	PRP
nyp.33433082244603	1770	16	spoil	spoil	VBP
nyp.33433082244603	1770	17	very	very	RB
nyp.33433082244603	1770	18	quickly	quickly	RB
nyp.33433082244603	1770	19	,	,	,
nyp.33433082244603	1770	20	they	-PRON-	PRP
nyp.33433082244603	1770	21	should	should	MD
nyp.33433082244603	1770	22	be'thrown	be'thrown	VB
nyp.33433082244603	1770	23	in	in	IN
nyp.33433082244603	1770	24	cold	cold	JJ
nyp.33433082244603	1770	25	water	water	NN
nyp.33433082244603	1770	26	the	the	DT
nyp.33433082244603	1770	27	moment	moment	NN
nyp.33433082244603	1770	28	they	-PRON-	PRP
nyp.33433082244603	1770	29	come	come	VBP
nyp.33433082244603	1770	30	from	from	IN
nyp.33433082244603	1770	31	the	the	DT
nyp.33433082244603	1770	32	market	market	NN
nyp.33433082244603	1770	33	;	;	:
nyp.33433082244603	1770	34	after	after	IN
nyp.33433082244603	1770	35	soak-	soak-	NNP
nyp.33433082244603	1770	36	ing	ing	DT
nyp.33433082244603	1770	37	one	one	CD
nyp.33433082244603	1770	38	hour	hour	NN
nyp.33433082244603	1770	39	,	,	,
nyp.33433082244603	1770	40	trim	trim	VB
nyp.33433082244603	1770	41	them	-PRON-	PRP
nyp.33433082244603	1770	42	free	free	JJ
nyp.33433082244603	1770	43	from	from	IN
nyp.33433082244603	1770	44	fat	fat	NN
nyp.33433082244603	1770	45	,	,	,
nyp.33433082244603	1770	46	lard	lard	NN
nyp.33433082244603	1770	47	or	or	CC
nyp.33433082244603	1770	48	not	not	RB
nyp.33433082244603	1770	49	,	,	,
nyp.33433082244603	1770	50	as	as	IN
nyp.33433082244603	1770	51	you	-PRON-	PRP
nyp.33433082244603	1770	52	wish	wish	VBP
nyp.33433082244603	1770	53	,	,	,
nyp.33433082244603	1770	54	put	put	VB
nyp.33433082244603	1770	55	them	-PRON-	PRP
nyp.33433082244603	1770	56	into	into	IN
nyp.33433082244603	1770	57	boiling	boil	VBG
nyp.33433082244603	1770	58	water	water	NN
nyp.33433082244603	1770	59	;	;	:
nyp.33433082244603	1770	60	add	add	VB
nyp.33433082244603	1770	61	a	a	DT
nyp.33433082244603	1770	62	teaspoonful	teaspoonful	NN
nyp.33433082244603	1770	63	of	of	IN
nyp.33433082244603	1770	64	salt	salt	NN
nyp.33433082244603	1770	65	,	,	,
nyp.33433082244603	1770	66	stand	stand	VB
nyp.33433082244603	1770	67	them	-PRON-	PRP
nyp.33433082244603	1770	68	over	over	IN
nyp.33433082244603	1770	69	a	a	DT
nyp.33433082244603	1770	70	very	very	RB
nyp.33433082244603	1770	71	moderate	moderate	JJ
nyp.33433082244603	1770	72	fire	fire	NN
nyp.33433082244603	1770	73	,	,	,
nyp.33433082244603	1770	74	and	and	CC
nyp.33433082244603	1770	75	parboil	parboil	VB
nyp.33433082244603	1770	76	fifteen	fifteen	CD
nyp.33433082244603	1770	77	minutes	minute	NNS
nyp.33433082244603	1770	78	;	;	:
nyp.33433082244603	1770	79	then	then	RB
nyp.33433082244603	1770	80	throw	throw	VB
nyp.33433082244603	1770	81	them	-PRON-	PRP
nyp.33433082244603	1770	82	into	into	IN
nyp.33433082244603	1770	83	cold	cold	JJ
nyp.33433082244603	1770	84	water	water	NN
nyp.33433082244603	1770	85	for	for	IN
nyp.33433082244603	1770	86	five	five	CD
nyp.33433082244603	1770	87	minutes	minute	NNS
nyp.33433082244603	1770	88	,	,	,
nyp.33433082244603	1770	89	remove	remove	VBP
nyp.33433082244603	1770	90	carefully	carefully	RB
nyp.33433082244603	1770	91	any	any	DT
nyp.33433082244603	1770	92	skin	skin	NN
nyp.33433082244603	1770	93	or	or	CC
nyp.33433082244603	1770	94	rough	rough	JJ
nyp.33433082244603	1770	95	parts	part	NNS
nyp.33433082244603	1770	96	,	,	,
nyp.33433082244603	1770	97	and	and	CC
nyp.33433082244603	1770	98	then	then	RB
nyp.33433082244603	1770	99	put	put	VB
nyp.33433082244603	1770	100	them	-PRON-	PRP
nyp.33433082244603	1770	101	in	in	IN
nyp.33433082244603	1770	102	the	the	DT
nyp.33433082244603	1770	103	coldest	cold	JJS
nyp.33433082244603	1770	104	place	place	NN
nyp.33433082244603	1770	105	you	-PRON-	PRP
nyp.33433082244603	1770	106	have	have	VBP
nyp.33433082244603	1770	107	until	until	IN
nyp.33433082244603	1770	108	you	-PRON-	PRP
nyp.33433082244603	1770	109	are	be	VBP
nyp.33433082244603	1770	110	ready	ready	JJ
nyp.33433082244603	1770	111	to	to	TO
nyp.33433082244603	1770	112	cook	cook	VB
nyp.33433082244603	1770	113	them	-PRON-	PRP
nyp.33433082244603	1770	114	.	.	.
nyp.33433082244603	1771	1	In	in	IN
nyp.33433082244603	1771	2	this	this	DT
nyp.33433082244603	1771	3	way	way	NN
nyp.33433082244603	1771	4	they	-PRON-	PRP
nyp.33433082244603	1771	5	will	will	MD
nyp.33433082244603	1771	6	keep	keep	VB
nyp.33433082244603	1771	7	thirty	thirty	CD
nyp.33433082244603	1771	8	or	or	CC
nyp.33433082244603	1771	9	forty	forty	CD
nyp.33433082244603	1771	10	hours	hour	NNS
nyp.33433082244603	1771	11	.	.	.
nyp.33433082244603	1772	1	Always	always	RB
nyp.33433082244603	1772	2	parboil	parboil	VB
nyp.33433082244603	1772	3	the	the	DT
nyp.33433082244603	1772	4	sweetbreads	sweetbread	NNS
nyp.33433082244603	1772	5	in	in	IN
nyp.33433082244603	1772	6	a	a	DT
nyp.33433082244603	1772	7	porcelain	porcelain	NN
nyp.33433082244603	1772	8	or	or	CC
nyp.33433082244603	1772	9	granite	granite	NN
nyp.33433082244603	1772	10	saucepan	saucepan	NN
nyp.33433082244603	1772	11	,	,	,
nyp.33433082244603	1772	12	and	and	CC
nyp.33433082244603	1772	13	use	use	VB
nyp.33433082244603	1772	14	a	a	DT
nyp.33433082244603	1772	15	silver	silver	JJ
nyp.33433082244603	1772	16	knife	knife	NN
nyp.33433082244603	1772	17	in	in	IN
nyp.33433082244603	1772	18	cutting	cutting	NN
nyp.33433082244603	1772	19	,	,	,
nyp.33433082244603	1772	20	as	as	IN
nyp.33433082244603	1772	21	they	-PRON-	PRP
nyp.33433082244603	1772	22	contain	contain	VBP
nyp.33433082244603	1772	23	a	a	DT
nyp.33433082244603	1772	24	peculiar	peculiar	JJ
nyp.33433082244603	1772	25	phosphoric	phosphoric	JJ
nyp.33433082244603	1772	26	acid	acid	NN
nyp.33433082244603	1772	27	that	that	WDT
nyp.33433082244603	1772	28	acts	act	VBZ
nyp.33433082244603	1772	29	upon	upon	IN
nyp.33433082244603	1772	30	iron	iron	NN
nyp.33433082244603	1772	31	or	or	CC
nyp.33433082244603	1772	32	tin	tin	NN
nyp.33433082244603	1772	33	,	,	,
nyp.33433082244603	1772	34	entirely	entirely	RB
nyp.33433082244603	1772	35	destroying	destroy	VBG
nyp.33433082244603	1772	36	their	-PRON-	PRP$
nyp.33433082244603	1772	37	flavor	flavor	NN
nyp.33433082244603	1772	38	.	.	.
nyp.33433082244603	1773	1	BAKED	BAKED	NNP
nyp.33433082244603	1773	2	SWEETBREADS	sweetbread	NNS
nyp.33433082244603	1773	3	AND	and	CC
nyp.33433082244603	1773	4	PEAS	PEAS	NNP
nyp.33433082244603	1773	5	No	no	NN
nyp.33433082244603	1773	6	.	.	.
nyp.33433082244603	1774	1	I	-PRON-	PRP
nyp.33433082244603	1774	2	2	2	CD
nyp.33433082244603	1774	3	pairs	pair	NNS
nyp.33433082244603	1774	4	of	of	IN
nyp.33433082244603	1774	5	sweetbreads	sweetbread	NNS
nyp.33433082244603	1774	6	Larding	lard	VBG
nyp.33433082244603	1774	7	-	-	HYPH
nyp.33433082244603	1774	8	pork	pork	NN
nyp.33433082244603	1774	9	i	i	PRP
nyp.33433082244603	1774	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	1774	11	of	of	IN
nyp.33433082244603	1774	12	butter	butter	NN
nyp.33433082244603	1774	13	i	i	PRP
nyp.33433082244603	1774	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1774	15	of	of	IN
nyp.33433082244603	1774	16	flour	flour	NN
nyp.33433082244603	1774	17	Y	Y	NNP
nyp.33433082244603	1774	18	/	/	SYM
nyp.33433082244603	1774	19	t	t	NNP
nyp.33433082244603	1774	20	pint	pint	NN
nyp.33433082244603	1774	21	of	of	IN
nyp.33433082244603	1774	22	milk	milk	NN
nyp.33433082244603	1774	23	i	i	PRP
nyp.33433082244603	1774	24	can	can	MD
nyp.33433082244603	1774	25	of	of	IN
nyp.33433082244603	1774	26	French	french	JJ
nyp.33433082244603	1774	27	peas	pea	NNS
nyp.33433082244603	1774	28	Salt	Salt	NNP
nyp.33433082244603	1774	29	and	and	CC
nyp.33433082244603	1774	30	pepper	pepper	NN
nyp.33433082244603	1774	31	to	to	TO
nyp.33433082244603	1774	32	taste	taste	VB
nyp.33433082244603	1774	33	Trim	trim	VB
nyp.33433082244603	1774	34	the	the	DT
nyp.33433082244603	1774	35	fat	fat	NN
nyp.33433082244603	1774	36	from	from	IN
nyp.33433082244603	1774	37	the	the	DT
nyp.33433082244603	1774	38	sweetbreads	sweetbread	NNS
nyp.33433082244603	1774	39	and	and	CC
nyp.33433082244603	1774	40	parboil	parboil	VB
nyp.33433082244603	1774	41	fifteen	fifteen	CD
nyp.33433082244603	1774	42	min-	min-	JJ
nyp.33433082244603	1774	43	utes	ute	NNS
nyp.33433082244603	1774	44	.	.	.
nyp.33433082244603	1775	1	Now	now	RB
nyp.33433082244603	1775	2	lard	lard	VB
nyp.33433082244603	1775	3	them	-PRON-	PRP
nyp.33433082244603	1775	4	with	with	IN
nyp.33433082244603	1775	5	five	five	CD
nyp.33433082244603	1775	6	lardoons	lardoon	NNS
nyp.33433082244603	1775	7	each	each	DT
nyp.33433082244603	1775	8	,	,	,
nyp.33433082244603	1775	9	put	put	VBD
nyp.33433082244603	1775	10	them	-PRON-	PRP
nyp.33433082244603	1775	11	in	in	IN
nyp.33433082244603	1775	12	a	a	DT
nyp.33433082244603	1775	13	small	small	JJ
nyp.33433082244603	1775	14	baking	baking	NN
nyp.33433082244603	1775	15	-	-	HYPH
nyp.33433082244603	1775	16	pan	pan	NN
nyp.33433082244603	1775	17	,	,	,
nyp.33433082244603	1775	18	dredge	dredge	VB
nyp.33433082244603	1775	19	them	-PRON-	PRP
nyp.33433082244603	1775	20	with	with	IN
nyp.33433082244603	1775	21	salt	salt	NN
nyp.33433082244603	1775	22	,	,	,
nyp.33433082244603	1775	23	pepper	pepper	NN
nyp.33433082244603	1775	24	,	,	,
nyp.33433082244603	1775	25	and	and	CC
nyp.33433082244603	1775	26	ME	ME	NNP
nyp.33433082244603	1775	27	A	a	DT
nyp.33433082244603	1775	28	TS	ts	NN
nyp.33433082244603	1775	29	139	139	CD
nyp.33433082244603	1775	30	flour	flour	NN
nyp.33433082244603	1775	31	,	,	,
nyp.33433082244603	1775	32	cover	cover	VB
nyp.33433082244603	1775	33	the	the	DT
nyp.33433082244603	1775	34	bottom	bottom	NN
nyp.33433082244603	1775	35	of	of	IN
nyp.33433082244603	1775	36	the	the	DT
nyp.33433082244603	1775	37	pan	pan	NN
nyp.33433082244603	1775	38	with	with	IN
nyp.33433082244603	1775	39	stock	stock	NN
nyp.33433082244603	1775	40	or	or	CC
nyp.33433082244603	1775	41	water	water	NN
nyp.33433082244603	1775	42	,	,	,
nyp.33433082244603	1775	43	and	and	CC
nyp.33433082244603	1775	44	bake	bake	VB
nyp.33433082244603	1775	45	in	in	RP
nyp.33433082244603	1775	46	a	a	DT
nyp.33433082244603	1775	47	moderate	moderate	JJ
nyp.33433082244603	1775	48	oven	oven	NN
nyp.33433082244603	1775	49	for	for	IN
nyp.33433082244603	1775	50	three	three	CD
nyp.33433082244603	1775	51	-	-	HYPH
nyp.33433082244603	1775	52	quarters	quarter	NNS
nyp.33433082244603	1775	53	of	of	IN
nyp.33433082244603	1775	54	an	an	DT
nyp.33433082244603	1775	55	hour	hour	NN
nyp.33433082244603	1775	56	.	.	.
nyp.33433082244603	1776	1	Baste	baste	VB
nyp.33433082244603	1776	2	every	every	DT
nyp.33433082244603	1776	3	ten	ten	CD
nyp.33433082244603	1776	4	minutes	minute	NNS
nyp.33433082244603	1776	5	.	.	.
nyp.33433082244603	1777	1	When	when	WRB
nyp.33433082244603	1777	2	they	-PRON-	PRP
nyp.33433082244603	1777	3	are	be	VBP
nyp.33433082244603	1777	4	nearly	nearly	RB
nyp.33433082244603	1777	5	done	do	VBN
nyp.33433082244603	1777	6	,	,	,
nyp.33433082244603	1777	7	put	put	VBD
nyp.33433082244603	1777	8	the	the	DT
nyp.33433082244603	1777	9	butter	butter	NN
nyp.33433082244603	1777	10	in	in	IN
nyp.33433082244603	1777	11	a	a	DT
nyp.33433082244603	1777	12	frying	frying	NN
nyp.33433082244603	1777	13	-	-	HYPH
nyp.33433082244603	1777	14	pan	pan	NN
nyp.33433082244603	1777	15	,	,	,
nyp.33433082244603	1777	16	add	add	VB
nyp.33433082244603	1777	17	to	to	IN
nyp.33433082244603	1777	18	it	-PRON-	PRP
nyp.33433082244603	1777	19	the	the	DT
nyp.33433082244603	1777	20	flour	flour	NN
nyp.33433082244603	1777	21	(	(	-LRB-
nyp.33433082244603	1777	22	do	do	VBP
nyp.33433082244603	1777	23	not	not	RB
nyp.33433082244603	1777	24	brown	brown	JJ
nyp.33433082244603	1777	25	)	)	-RRB-
nyp.33433082244603	1777	26	,	,	,
nyp.33433082244603	1777	27	and	and	CC
nyp.33433082244603	1777	28	mix	mix	VB
nyp.33433082244603	1777	29	until	until	IN
nyp.33433082244603	1777	30	smooth	smooth	JJ
nyp.33433082244603	1777	31	;	;	:
nyp.33433082244603	1777	32	add	add	VB
nyp.33433082244603	1777	33	the	the	DT
nyp.33433082244603	1777	34	milk	milk	NN
nyp.33433082244603	1777	35	,	,	,
nyp.33433082244603	1777	36	stir	stir	VB
nyp.33433082244603	1777	37	until	until	IN
nyp.33433082244603	1777	38	it	-PRON-	PRP
nyp.33433082244603	1777	39	boils	boil	VBZ
nyp.33433082244603	1777	40	,	,	,
nyp.33433082244603	1777	41	then	then	RB
nyp.33433082244603	1777	42	add	add	VB
nyp.33433082244603	1777	43	the	the	DT
nyp.33433082244603	1777	44	French	french	JJ
nyp.33433082244603	1777	45	peas	pea	NNS
nyp.33433082244603	1777	46	drained	drain	VBD
nyp.33433082244603	1777	47	free	free	JJ
nyp.33433082244603	1777	48	from	from	IN
nyp.33433082244603	1777	49	all	all	DT
nyp.33433082244603	1777	50	liquor	liquor	NN
nyp.33433082244603	1777	51	.	.	.
nyp.33433082244603	1778	1	Stir	stir	VB
nyp.33433082244603	1778	2	again	again	RB
nyp.33433082244603	1778	3	until	until	IN
nyp.33433082244603	1778	4	they	-PRON-	PRP
nyp.33433082244603	1778	5	boil	boil	VBP
nyp.33433082244603	1778	6	.	.	.
nyp.33433082244603	1779	1	Dish	dish	VB
nyp.33433082244603	1779	2	the	the	DT
nyp.33433082244603	1779	3	sweetbreads	sweetbread	NNS
nyp.33433082244603	1779	4	in	in	IN
nyp.33433082244603	1779	5	the	the	DT
nyp.33433082244603	1779	6	centre	centre	NN
nyp.33433082244603	1779	7	of	of	IN
nyp.33433082244603	1779	8	the	the	DT
nyp.33433082244603	1779	9	dish	dish	NN
nyp.33433082244603	1779	10	with	with	IN
nyp.33433082244603	1779	11	the	the	DT
nyp.33433082244603	1779	12	peas	pea	NNS
nyp.33433082244603	1779	13	around	around	IN
nyp.33433082244603	1779	14	them	-PRON-	PRP
nyp.33433082244603	1779	15	.	.	.
nyp.33433082244603	1780	1	BAKED	BAKED	NNP
nyp.33433082244603	1780	2	SWEETBREADS	sweetbread	NNS
nyp.33433082244603	1780	3	AND	and	CC
nyp.33433082244603	1780	4	PEAS	PEAS	NNP
nyp.33433082244603	1780	5	No	no	NN
nyp.33433082244603	1780	6	.	.	.
nyp.33433082244603	1781	1	2	2	LS
nyp.33433082244603	1781	2	Trim	trim	NN
nyp.33433082244603	1781	3	,	,	,
nyp.33433082244603	1781	4	lard	lard	NN
nyp.33433082244603	1781	5	and	and	CC
nyp.33433082244603	1781	6	bake	bake	VB
nyp.33433082244603	1781	7	the	the	DT
nyp.33433082244603	1781	8	sweetbreads	sweetbread	NNS
nyp.33433082244603	1781	9	as	as	IN
nyp.33433082244603	1781	10	in	in	IN
nyp.33433082244603	1781	11	the	the	DT
nyp.33433082244603	1781	12	preceding	precede	VBG
nyp.33433082244603	1781	13	recipe	recipe	NN
nyp.33433082244603	1781	14	.	.	.
nyp.33433082244603	1782	1	Drain	drain	VB
nyp.33433082244603	1782	2	the	the	DT
nyp.33433082244603	1782	3	liquor	liquor	NN
nyp.33433082244603	1782	4	from	from	IN
nyp.33433082244603	1782	5	a	a	DT
nyp.33433082244603	1782	6	can	can	NN
nyp.33433082244603	1782	7	of	of	IN
nyp.33433082244603	1782	8	French	french	JJ
nyp.33433082244603	1782	9	peas	pea	NNS
nyp.33433082244603	1782	10	,	,	,
nyp.33433082244603	1782	11	turn	turn	VB
nyp.33433082244603	1782	12	them	-PRON-	PRP
nyp.33433082244603	1782	13	into	into	IN
nyp.33433082244603	1782	14	a	a	DT
nyp.33433082244603	1782	15	small	small	JJ
nyp.33433082244603	1782	16	saucepan	saucepan	NN
nyp.33433082244603	1782	17	,	,	,
nyp.33433082244603	1782	18	add	add	VB
nyp.33433082244603	1782	19	a	a	DT
nyp.33433082244603	1782	20	piece	piece	NN
nyp.33433082244603	1782	21	of	of	IN
nyp.33433082244603	1782	22	butter	butter	NN
nyp.33433082244603	1782	23	the	the	DT
nyp.33433082244603	1782	24	size	size	NN
nyp.33433082244603	1782	25	of	of	IN
nyp.33433082244603	1782	26	a	a	DT
nyp.33433082244603	1782	27	walnut	walnut	NN
nyp.33433082244603	1782	28	,	,	,
nyp.33433082244603	1782	29	a	a	DT
nyp.33433082244603	1782	30	half	half	JJ
nyp.33433082244603	1782	31	-	-	HYPH
nyp.33433082244603	1782	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	1782	33	of	of	IN
nyp.33433082244603	1782	34	salt	salt	NN
nyp.33433082244603	1782	35	,	,	,
nyp.33433082244603	1782	36	a	a	DT
nyp.33433082244603	1782	37	little	little	JJ
nyp.33433082244603	1782	38	pepper	pepper	NN
nyp.33433082244603	1782	39	;	;	:
nyp.33433082244603	1782	40	heap	heap	NN
nyp.33433082244603	1782	41	in	in	IN
nyp.33433082244603	1782	42	the	the	DT
nyp.33433082244603	1782	43	centre	centre	NN
nyp.33433082244603	1782	44	of	of	IN
nyp.33433082244603	1782	45	a	a	DT
nyp.33433082244603	1782	46	heated	heated	JJ
nyp.33433082244603	1782	47	dish	dish	NN
nyp.33433082244603	1782	48	,	,	,
nyp.33433082244603	1782	49	put	put	VBD
nyp.33433082244603	1782	50	the	the	DT
nyp.33433082244603	1782	51	sweetbreads	sweetbread	NNS
nyp.33433082244603	1782	52	around	around	RP
nyp.33433082244603	1782	53	,	,	,
nyp.33433082244603	1782	54	and	and	CC
nyp.33433082244603	1782	55	serve	serve	VBP
nyp.33433082244603	1782	56	very	very	RB
nyp.33433082244603	1782	57	hot	hot	JJ
nyp.33433082244603	1782	58	.	.	.
nyp.33433082244603	1783	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433082244603	1783	2	FRIED	FRIED	NNP
nyp.33433082244603	1783	3	Wash	wash	VBP
nyp.33433082244603	1783	4	,	,	,
nyp.33433082244603	1783	5	trim	trim	VBP
nyp.33433082244603	1783	6	,	,	,
nyp.33433082244603	1783	7	and	and	CC
nyp.33433082244603	1783	8	parboil	parboil	VB
nyp.33433082244603	1783	9	the	the	DT
nyp.33433082244603	1783	10	sweetbreads	sweetbread	NNS
nyp.33433082244603	1783	11	fifteen	fifteen	CD
nyp.33433082244603	1783	12	minutes	minute	NNS
nyp.33433082244603	1783	13	.	.	.
nyp.33433082244603	1784	1	Then	then	RB
nyp.33433082244603	1784	2	cut	cut	VB
nyp.33433082244603	1784	3	them	-PRON-	PRP
nyp.33433082244603	1784	4	in	in	IN
nyp.33433082244603	1784	5	nice	nice	JJ
nyp.33433082244603	1784	6	pieces	piece	NNS
nyp.33433082244603	1784	7	,	,	,
nyp.33433082244603	1784	8	dip	dip	VB
nyp.33433082244603	1784	9	them	-PRON-	PRP
nyp.33433082244603	1784	10	first	first	RB
nyp.33433082244603	1784	11	into	into	IN
nyp.33433082244603	1784	12	egg	egg	NN
nyp.33433082244603	1784	13	,	,	,
nyp.33433082244603	1784	14	then	then	RB
nyp.33433082244603	1784	15	in	in	IN
nyp.33433082244603	1784	16	bread	bread	NN
nyp.33433082244603	1784	17	crumbs	crumb	NNS
nyp.33433082244603	1784	18	,	,	,
nyp.33433082244603	1784	19	and	and	CC
nyp.33433082244603	1784	20	fry	fry	VB
nyp.33433082244603	1784	21	in	in	IN
nyp.33433082244603	1784	22	boiling	boil	VBG
nyp.33433082244603	1784	23	fat	fat	NN
nyp.33433082244603	1784	24	.	.	.
nyp.33433082244603	1785	1	Serve	serve	VB
nyp.33433082244603	1785	2	with	with	IN
nyp.33433082244603	1785	3	cream	cream	NN
nyp.33433082244603	1785	4	sauce	sauce	NN
nyp.33433082244603	1785	5	.	.	.
nyp.33433082244603	1786	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433082244603	1786	2	a	a	DT
nyp.33433082244603	1786	3	la	la	FW
nyp.33433082244603	1786	4	CREME	CREME	NNP
nyp.33433082244603	1786	5	i	i	CD
nyp.33433082244603	1786	6	pair	pair	VBP
nyp.33433082244603	1786	7	of	of	IN
nyp.33433082244603	1786	8	sweetbreads	sweetbread	NNS
nyp.33433082244603	1786	9	5	5	CD
nyp.33433082244603	1786	10	mushrooms	mushroom	NNS
nyp.33433082244603	1786	11	1	1	CD
nyp.33433082244603	1786	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	1786	13	of	of	IN
nyp.33433082244603	1786	14	butter	butter	NN
nyp.33433082244603	1786	15	1	1	CD
nyp.33433082244603	1786	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	1786	17	of	of	IN
nyp.33433082244603	1786	18	flour	flour	NN
nyp.33433082244603	1786	19	y~	y~	PRP$
nyp.33433082244603	1786	20	pint	pint	NN
nyp.33433082244603	1786	21	of	of	IN
nyp.33433082244603	1786	22	cream	cream	NN
nyp.33433082244603	1786	23	Parboil	parboil	VB
nyp.33433082244603	1786	24	the	the	DT
nyp.33433082244603	1786	25	sweetbreads	sweetbread	NNS
nyp.33433082244603	1786	26	as	as	IN
nyp.33433082244603	1786	27	directed	direct	VBN
nyp.33433082244603	1786	28	;	;	:
nyp.33433082244603	1786	29	pick	pick	VB
nyp.33433082244603	1786	30	them	-PRON-	PRP
nyp.33433082244603	1786	31	to	to	IN
nyp.33433082244603	1786	32	pieces	piece	NNS
nyp.33433082244603	1786	33	,	,	,
nyp.33433082244603	1786	34	rejecting	reject	VBG
nyp.33433082244603	1786	35	all	all	PDT
nyp.33433082244603	1786	36	the	the	DT
nyp.33433082244603	1786	37	fine	fine	JJ
nyp.33433082244603	1786	38	membranes	membrane	NNS
nyp.33433082244603	1786	39	,	,	,
nyp.33433082244603	1786	40	then	then	RB
nyp.33433082244603	1786	41	chop	chop	VB
nyp.33433082244603	1786	42	rather	rather	RB
nyp.33433082244603	1786	43	fine	fine	RB
nyp.33433082244603	1786	44	.	.	.
nyp.33433082244603	1787	1	Chop	chop	VB
nyp.33433082244603	1787	2	the	the	DT
nyp.33433082244603	1787	3	mushrooms	mushroom	NNS
nyp.33433082244603	1787	4	very	very	RB
nyp.33433082244603	1787	5	fine	fine	JJ
nyp.33433082244603	1787	6	.	.	.
nyp.33433082244603	1788	1	Put	put	VB
nyp.33433082244603	1788	2	the	the	DT
nyp.33433082244603	1788	3	butter	butter	NN
nyp.33433082244603	1788	4	on	on	RP
nyp.33433082244603	1788	5	to	to	TO
nyp.33433082244603	1788	6	melt	melt	VB
nyp.33433082244603	1788	7	,	,	,
nyp.33433082244603	1788	8	be	be	VB
nyp.33433082244603	1788	9	careful	careful	JJ
nyp.33433082244603	1788	10	not	not	RB
nyp.33433082244603	1788	11	to	to	IN
nyp.33433082244603	1788	12	brown	brown	VB
nyp.33433082244603	1788	13	;	;	:
nyp.33433082244603	1788	14	when	when	WRB
nyp.33433082244603	1788	15	melted	melt	VBN
nyp.33433082244603	1788	16	,	,	,
nyp.33433082244603	1788	17	add	add	VB
nyp.33433082244603	1788	18	the	the	DT
nyp.33433082244603	1788	19	flour	flour	NN
nyp.33433082244603	1788	20	,	,	,
nyp.33433082244603	1788	21	mix	mix	VB
nyp.33433082244603	1788	22	until	until	IN
nyp.33433082244603	1788	23	smooth	smooth	JJ
nyp.33433082244603	1788	24	;	;	:
nyp.33433082244603	1788	25	add	add	VB
nyp.33433082244603	1788	26	the	the	DT
nyp.33433082244603	1788	27	milk	milk	NN
nyp.33433082244603	1788	28	,	,	,
nyp.33433082244603	1788	29	stir	stir	VB
nyp.33433082244603	1788	30	constantly	constantly	RB
nyp.33433082244603	1788	31	until	until	IN
nyp.33433082244603	1788	32	it	-PRON-	PRP
nyp.33433082244603	1788	33	boils	boil	VBZ
nyp.33433082244603	1788	34	;	;	:
nyp.33433082244603	1788	35	add	add	VB
nyp.33433082244603	1788	36	the	the	DT
nyp.33433082244603	1788	37	mushrooms	mushroom	NNS
nyp.33433082244603	1788	38	and	and	CC
nyp.33433082244603	1788	39	sweetbreads	sweetbread	NNS
nyp.33433082244603	1788	40	,	,	,
nyp.33433082244603	1788	41	and	and	CC
nyp.33433082244603	1788	42	stir	stir	VB
nyp.33433082244603	1788	43	over	over	RP
nyp.33433082244603	1788	44	the	the	DT
nyp.33433082244603	1788	45	steam	steam	NN
nyp.33433082244603	1788	46	of	of	IN
nyp.33433082244603	1788	47	the	the	DT
nyp.33433082244603	1788	48	teakettle	teakettle	NN
nyp.33433082244603	1788	49	for	for	IN
nyp.33433082244603	1788	50	about	about	RB
nyp.33433082244603	1788	51	five	five	CD
nyp.33433082244603	1788	52	minutes	minute	NNS
nyp.33433082244603	1788	53	,	,	,
nyp.33433082244603	1788	54	add	add	VB
nyp.33433082244603	1788	55	a	a	DT
nyp.33433082244603	1788	56	half-	half-	JJ
nyp.33433082244603	1788	57	teaspoonful	teaspoonful	NN
nyp.33433082244603	1788	58	of	of	IN
nyp.33433082244603	1788	59	salt	salt	NN
nyp.33433082244603	1788	60	and	and	CC
nyp.33433082244603	1788	61	a	a	DT
nyp.33433082244603	1788	62	dash	dash	NN
nyp.33433082244603	1788	63	of	of	IN
nyp.33433082244603	1788	64	white	white	JJ
nyp.33433082244603	1788	65	pepper	pepper	NN
nyp.33433082244603	1788	66	.	.	.
nyp.33433082244603	1789	1	Serve	serve	VB
nyp.33433082244603	1789	2	in	in	IN
nyp.33433082244603	1789	3	silver	silver	JJ
nyp.33433082244603	1789	4	shells	shell	NNS
nyp.33433082244603	1789	5	or	or	CC
nyp.33433082244603	1789	6	little	little	JJ
nyp.33433082244603	1789	7	paper	paper	NN
nyp.33433082244603	1789	8	cases	case	NNS
nyp.33433082244603	1789	9	.	.	.
nyp.33433082244603	1790	1	140	140	CD
nyp.33433082244603	1790	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1790	3	COOK	COOK	NNP
nyp.33433082244603	1790	4	BOOK	BOOK	NNP
nyp.33433082244603	1790	5	SWEETBREADS	SWEETBREADS	NNP
nyp.33433082244603	1790	6	a	a	DT
nyp.33433082244603	1790	7	la	la	FW
nyp.33433082244603	1790	8	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	1790	9	i	i	PRP
nyp.33433082244603	1790	10	pair	pair	VBP
nyp.33433082244603	1790	11	of	of	IN
nyp.33433082244603	1790	12	sweetbreads	sweetbread	NNS
nyp.33433082244603	1790	13	i	i	PRP
nyp.33433082244603	1790	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	1790	15	of	of	IN
nyp.33433082244603	1790	16	butter	butter	NN
nyp.33433082244603	1790	17	i	i	PRP
nyp.33433082244603	1790	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	1790	19	of	of	IN
nyp.33433082244603	1790	20	flour	flour	NN
nyp.33433082244603	1790	21	i	i	NNP
nyp.33433082244603	1790	22	gill	gill	NNP
nyp.33433082244603	1790	23	of	of	IN
nyp.33433082244603	1790	24	white	white	NNP
nyp.33433082244603	1790	25	stock	stock	NNP
nyp.33433082244603	1790	26	i	i	NNP
nyp.33433082244603	1790	27	gill	gill	NNP
nyp.33433082244603	1790	28	of	of	IN
nyp.33433082244603	1790	29	cream	cream	NN
nyp.33433082244603	1790	30	6	6	CD
nyp.33433082244603	1790	31	mushrooms	mushroom	NNS
nyp.33433082244603	1790	32	,	,	,
nyp.33433082244603	1790	33	chopped	chop	VBN
nyp.33433082244603	1790	34	fine	fine	JJ
nyp.33433082244603	1790	35	y2	y2	NN
nyp.33433082244603	1790	36	teaspoon	teaspoon	NN
nyp.33433082244603	1790	37	ful	ful	NN
nyp.33433082244603	1790	38	of	of	IN
nyp.33433082244603	1790	39	salt	salt	NN
nyp.33433082244603	1790	40	2	2	CD
nyp.33433082244603	1790	41	dashes	dash	NNS
nyp.33433082244603	1790	42	of	of	IN
nyp.33433082244603	1790	43	white	white	JJ
nyp.33433082244603	1790	44	pepper	pepper	NN
nyp.33433082244603	1790	45	Yolks	Yolks	NNPS
nyp.33433082244603	1790	46	of	of	IN
nyp.33433082244603	1790	47	two	two	CD
nyp.33433082244603	1790	48	eggs	egg	NNS
nyp.33433082244603	1790	49	Wash	wash	VBP
nyp.33433082244603	1790	50	and	and	CC
nyp.33433082244603	1790	51	parboil	parboil	VBP
nyp.33433082244603	1790	52	the	the	DT
nyp.33433082244603	1790	53	sweetbreads	sweetbread	NNS
nyp.33433082244603	1790	54	as	as	IN
nyp.33433082244603	1790	55	directed	direct	VBN
nyp.33433082244603	1790	56	.	.	.
nyp.33433082244603	1791	1	Remove	remove	VB
nyp.33433082244603	1791	2	the	the	DT
nyp.33433082244603	1791	3	fibrous	fibrous	JJ
nyp.33433082244603	1791	4	skin	skin	NN
nyp.33433082244603	1791	5	and	and	CC
nyp.33433082244603	1791	6	fat	fat	NN
nyp.33433082244603	1791	7	and	and	CC
nyp.33433082244603	1791	8	pick	pick	VBP
nyp.33433082244603	1791	9	into	into	IN
nyp.33433082244603	1791	10	small	small	JJ
nyp.33433082244603	1791	11	pieces	piece	NNS
nyp.33433082244603	1791	12	.	.	.
nyp.33433082244603	1792	1	Put	put	VB
nyp.33433082244603	1792	2	the	the	DT
nyp.33433082244603	1792	3	butter	butter	NN
nyp.33433082244603	1792	4	in	in	IN
nyp.33433082244603	1792	5	saucepan	saucepan	NN
nyp.33433082244603	1792	6	to	to	TO
nyp.33433082244603	1792	7	melt	melt	VB
nyp.33433082244603	1792	8	,	,	,
nyp.33433082244603	1792	9	do	do	VBP
nyp.33433082244603	1792	10	not	not	RB
nyp.33433082244603	1792	11	brown	brown	JJ
nyp.33433082244603	1792	12	;	;	:
nyp.33433082244603	1792	13	add	add	VB
nyp.33433082244603	1792	14	the	the	DT
nyp.33433082244603	1792	15	flour	flour	NN
nyp.33433082244603	1792	16	,	,	,
nyp.33433082244603	1792	17	mix	mix	VB
nyp.33433082244603	1792	18	until	until	IN
nyp.33433082244603	1792	19	smooth	smooth	JJ
nyp.33433082244603	1792	20	,	,	,
nyp.33433082244603	1792	21	then	then	RB
nyp.33433082244603	1792	22	add	add	VB
nyp.33433082244603	1792	23	the	the	DT
nyp.33433082244603	1792	24	stock	stock	NN
nyp.33433082244603	1792	25	and	and	CC
nyp.33433082244603	1792	26	cream	cream	NN
nyp.33433082244603	1792	27	;	;	:
nyp.33433082244603	1792	28	stir	stir	VB
nyp.33433082244603	1792	29	continually	continually	RB
nyp.33433082244603	1792	30	until	until	IN
nyp.33433082244603	1792	31	it	-PRON-	PRP
nyp.33433082244603	1792	32	boils	boil	VBZ
nyp.33433082244603	1792	33	,	,	,
nyp.33433082244603	1792	34	then	then	RB
nyp.33433082244603	1792	35	add	add	VB
nyp.33433082244603	1792	36	the	the	DT
nyp.33433082244603	1792	37	mushrooms	mushroom	NNS
nyp.33433082244603	1792	38	and	and	CC
nyp.33433082244603	1792	39	sweetbreads	sweetbread	NNS
nyp.33433082244603	1792	40	;	;	:
nyp.33433082244603	1792	41	stir	stir	VB
nyp.33433082244603	1792	42	the	the	DT
nyp.33433082244603	1792	43	whole	whole	NN
nyp.33433082244603	1792	44	over	over	IN
nyp.33433082244603	1792	45	the	the	DT
nyp.33433082244603	1792	46	steam	steam	NN
nyp.33433082244603	1792	47	of	of	IN
nyp.33433082244603	1792	48	the	the	DT
nyp.33433082244603	1792	49	teakettle	teakettle	NN
nyp.33433082244603	1792	50	and	and	CC
nyp.33433082244603	1792	51	let	let	VB
nyp.33433082244603	1792	52	stand	stand	VB
nyp.33433082244603	1792	53	there	there	RB
nyp.33433082244603	1792	54	until	until	IN
nyp.33433082244603	1792	55	wanted	want	VBN
nyp.33433082244603	1792	56	.	.	.
nyp.33433082244603	1793	1	When	when	WRB
nyp.33433082244603	1793	2	ready	ready	JJ
nyp.33433082244603	1793	3	to	to	TO
nyp.33433082244603	1793	4	serve	serve	VB
nyp.33433082244603	1793	5	them	-PRON-	PRP
nyp.33433082244603	1793	6	,	,	,
nyp.33433082244603	1793	7	take	take	VB
nyp.33433082244603	1793	8	from	from	IN
nyp.33433082244603	1793	9	the	the	DT
nyp.33433082244603	1793	10	fire	fire	NN
nyp.33433082244603	1793	11	,	,	,
nyp.33433082244603	1793	12	add	add	VB
nyp.33433082244603	1793	13	the	the	DT
nyp.33433082244603	1793	14	yolks	yolk	NNS
nyp.33433082244603	1793	15	,	,	,
nyp.33433082244603	1793	16	well	well	RB
nyp.33433082244603	1793	17	beaten	beat	VBN
nyp.33433082244603	1793	18	,	,	,
nyp.33433082244603	1793	19	salt	salt	NN
nyp.33433082244603	1793	20	and	and	CC
nyp.33433082244603	1793	21	pepper	pepper	NN
nyp.33433082244603	1793	22	,	,	,
nyp.33433082244603	1793	23	and	and	CC
nyp.33433082244603	1793	24	,	,	,
nyp.33433082244603	1793	25	if	if	IN
nyp.33433082244603	1793	26	you	-PRON-	PRP
nyp.33433082244603	1793	27	use	use	VBP
nyp.33433082244603	1793	28	it	-PRON-	PRP
nyp.33433082244603	1793	29	,	,	,
nyp.33433082244603	1793	30	one	one	CD
nyp.33433082244603	1793	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1793	32	of	of	IN
nyp.33433082244603	1793	33	sherry	sherry	NN
nyp.33433082244603	1793	34	,	,	,
nyp.33433082244603	1793	35	and	and	CC
nyp.33433082244603	1793	36	serve	serve	VB
nyp.33433082244603	1793	37	in	in	IN
nyp.33433082244603	1793	38	a	a	DT
nyp.33433082244603	1793	39	small	small	JJ
nyp.33433082244603	1793	40	heated	heat	VBN
nyp.33433082244603	1793	41	dish	dish	NN
nyp.33433082244603	1793	42	or	or	CC
nyp.33433082244603	1793	43	individual	individual	JJ
nyp.33433082244603	1793	44	paper	paper	NN
nyp.33433082244603	1793	45	cases	case	NNS
nyp.33433082244603	1793	46	.	.	.
nyp.33433082244603	1794	1	A	a	DT
nyp.33433082244603	1794	2	calf	calf	NN
nyp.33433082244603	1794	3	's	's	POS
nyp.33433082244603	1794	4	brain	brain	NN
nyp.33433082244603	1794	5	may	may	MD
nyp.33433082244603	1794	6	be	be	VB
nyp.33433082244603	1794	7	parboiled	parboil	VBN
nyp.33433082244603	1794	8	,	,	,
nyp.33433082244603	1794	9	mashed	mash	VBN
nyp.33433082244603	1794	10	,	,	,
nyp.33433082244603	1794	11	and	and	CC
nyp.33433082244603	1794	12	added	add	VBD
nyp.33433082244603	1794	13	to	to	IN
nyp.33433082244603	1794	14	the	the	DT
nyp.33433082244603	1794	15	sauce	sauce	NN
nyp.33433082244603	1794	16	.	.	.
nyp.33433082244603	1795	1	Many	many	JJ
nyp.33433082244603	1795	2	think	think	VBP
nyp.33433082244603	1795	3	this	this	DT
nyp.33433082244603	1795	4	a	a	DT
nyp.33433082244603	1795	5	great	great	JJ
nyp.33433082244603	1795	6	improvement	improvement	NN
nyp.33433082244603	1795	7	.	.	.
nyp.33433082244603	1796	1	SWEETBREADS	sweetbread	NNS
nyp.33433082244603	1796	2	BROILED	BROILED	NNP
nyp.33433082244603	1796	3	Wash	wash	VBP
nyp.33433082244603	1796	4	and	and	CC
nyp.33433082244603	1796	5	parboil	parboil	VBP
nyp.33433082244603	1796	6	the	the	DT
nyp.33433082244603	1796	7	sweetbreads	sweetbread	NNS
nyp.33433082244603	1796	8	,	,	,
nyp.33433082244603	1796	9	cut	cut	VB
nyp.33433082244603	1796	10	them	-PRON-	PRP
nyp.33433082244603	1796	11	in	in	IN
nyp.33433082244603	1796	12	half	half	NN
nyp.33433082244603	1796	13	,	,	,
nyp.33433082244603	1796	14	length-	length-	RB
nyp.33433082244603	1796	15	wise	wise	JJ
nyp.33433082244603	1796	16	,	,	,
nyp.33433082244603	1796	17	and	and	CC
nyp.33433082244603	1796	18	stand	stand	VB
nyp.33433082244603	1796	19	them	-PRON-	PRP
nyp.33433082244603	1796	20	away	away	RB
nyp.33433082244603	1796	21	to	to	TO
nyp.33433082244603	1796	22	cool	cool	VB
nyp.33433082244603	1796	23	;	;	:
nyp.33433082244603	1796	24	when	when	WRB
nyp.33433082244603	1796	25	ready	ready	JJ
nyp.33433082244603	1796	26	to	to	TO
nyp.33433082244603	1796	27	broil	broil	VB
nyp.33433082244603	1796	28	,	,	,
nyp.33433082244603	1796	29	season	season	NN
nyp.33433082244603	1796	30	with	with	IN
nyp.33433082244603	1796	31	salt	salt	NN
nyp.33433082244603	1796	32	and	and	CC
nyp.33433082244603	1796	33	pepper	pepper	NN
nyp.33433082244603	1796	34	,	,	,
nyp.33433082244603	1796	35	baste	baste	VB
nyp.33433082244603	1796	36	with	with	IN
nyp.33433082244603	1796	37	melted	melt	VBN
nyp.33433082244603	1796	38	butter	butter	NN
nyp.33433082244603	1796	39	.	.	.
nyp.33433082244603	1797	1	Broil	broil	VB
nyp.33433082244603	1797	2	over	over	IN
nyp.33433082244603	1797	3	a	a	DT
nyp.33433082244603	1797	4	clear	clear	JJ
nyp.33433082244603	1797	5	fire	fire	NN
nyp.33433082244603	1797	6	for	for	IN
nyp.33433082244603	1797	7	five	five	CD
nyp.33433082244603	1797	8	minutes	minute	NNS
nyp.33433082244603	1797	9	.	.	.
nyp.33433082244603	1798	1	Serve	serve	VB
nyp.33433082244603	1798	2	hot	hot	JJ
nyp.33433082244603	1798	3	with	with	IN
nyp.33433082244603	1798	4	a	a	DT
nyp.33433082244603	1798	5	little	little	JJ
nyp.33433082244603	1798	6	melted	melt	VBN
nyp.33433082244603	1798	7	butter	butter	NN
nyp.33433082244603	1798	8	poured	pour	VBD
nyp.33433082244603	1798	9	over	over	IN
nyp.33433082244603	1798	10	them	-PRON-	PRP
nyp.33433082244603	1798	11	.	.	.
nyp.33433082244603	1799	1	SWEETBREAD	SWEETBREAD	NNP
nyp.33433082244603	1799	2	CUTLETS	CUTLETS	NNP
nyp.33433082244603	1799	3	i	i	PRP
nyp.33433082244603	1799	4	pair	pair	VBP
nyp.33433082244603	1799	5	of	of	IN
nyp.33433082244603	1799	6	sweetbreads	sweetbread	NNS
nyp.33433082244603	1799	7	1	1	CD
nyp.33433082244603	1799	8	gill	gill	NNP
nyp.33433082244603	1799	9	of	of	IN
nyp.33433082244603	1799	10	cream	cream	NN
nyp.33433082244603	1799	11	Yolks	yolk	NNS
nyp.33433082244603	1799	12	of	of	IN
nyp.33433082244603	1799	13	two	two	CD
nyp.33433082244603	1799	14	eggs	egg	NNS
nyp.33433082244603	1799	15	5	5	CD
nyp.33433082244603	1799	16	drops	drop	NNS
nyp.33433082244603	1799	17	of	of	IN
nyp.33433082244603	1799	18	onion	onion	NN
nyp.33433082244603	1799	19	juice	juice	NN
nyp.33433082244603	1799	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	1799	21	of	of	IN
nyp.33433082244603	1799	22	nutmeg	nutmeg	NN
nyp.33433082244603	1799	23	%	%	NN
nyp.33433082244603	1799	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	1799	25	of	of	IN
nyp.33433082244603	1799	26	white	white	JJ
nyp.33433082244603	1799	27	pepper	pepper	NN
nyp.33433082244603	1799	28	i	i	PRP
nyp.33433082244603	1799	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	1799	30	of	of	IN
nyp.33433082244603	1799	31	butter	butter	NN
nyp.33433082244603	1799	32	2	2	CD
nyp.33433082244603	1799	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1799	34	of	of	IN
nyp.33433082244603	1799	35	flour	flour	NN
nyp.33433082244603	1799	36	i	i	PRP
nyp.33433082244603	1799	37	tablespoonful	tablespoonful	NN
nyp.33433082244603	1799	38	of	of	IN
nyp.33433082244603	1799	39	chopped	chop	VBN
nyp.33433082244603	1799	40	parsley	parsley	NN
nyp.33433082244603	1799	41	.	.	.
nyp.33433082244603	1800	1	Trim	trim	VB
nyp.33433082244603	1800	2	and	and	CC
nyp.33433082244603	1800	3	parboil	parboil	VBP
nyp.33433082244603	1800	4	the	the	DT
nyp.33433082244603	1800	5	sweetbreads	sweetbread	NNS
nyp.33433082244603	1800	6	,	,	,
nyp.33433082244603	1800	7	chop	chop	VB
nyp.33433082244603	1800	8	them	-PRON-	PRP
nyp.33433082244603	1800	9	fine	fine	JJ
nyp.33433082244603	1800	10	with	with	IN
nyp.33433082244603	1800	11	a	a	DT
nyp.33433082244603	1800	12	silver	silver	JJ
nyp.33433082244603	1800	13	knife	knife	NN
nyp.33433082244603	1800	14	.	.	.
nyp.33433082244603	1801	1	Put	put	VB
nyp.33433082244603	1801	2	the	the	DT
nyp.33433082244603	1801	3	cream	cream	NN
nyp.33433082244603	1801	4	on	on	RP
nyp.33433082244603	1801	5	to	to	TO
nyp.33433082244603	1801	6	boil	boil	VB
nyp.33433082244603	1801	7	.	.	.
nyp.33433082244603	1802	1	Rub	rub	VB
nyp.33433082244603	1802	2	the	the	DT
nyp.33433082244603	1802	3	butterand	butterand	NN
nyp.33433082244603	1802	4	MEATS	meat	NNS
nyp.33433082244603	1802	5	141	141	CD
nyp.33433082244603	1802	6	flour	flour	NN
nyp.33433082244603	1802	7	together	together	RB
nyp.33433082244603	1802	8	and	and	CC
nyp.33433082244603	1802	9	stir	stir	VB
nyp.33433082244603	1802	10	into	into	IN
nyp.33433082244603	1802	11	the	the	DT
nyp.33433082244603	1802	12	cream	cream	NN
nyp.33433082244603	1802	13	when	when	WRB
nyp.33433082244603	1802	14	boiling	boiling	NN
nyp.33433082244603	1802	15	;	;	:
nyp.33433082244603	1802	16	stir	stir	VB
nyp.33433082244603	1802	17	and	and	CC
nyp.33433082244603	1802	18	cook	cook	VB
nyp.33433082244603	1802	19	until	until	IN
nyp.33433082244603	1802	20	very	very	RB
nyp.33433082244603	1802	21	thick	thick	JJ
nyp.33433082244603	1802	22	.	.	.
nyp.33433082244603	1803	1	Take	take	VB
nyp.33433082244603	1803	2	from	from	IN
nyp.33433082244603	1803	3	the	the	DT
nyp.33433082244603	1803	4	fire	fire	NN
nyp.33433082244603	1803	5	,	,	,
nyp.33433082244603	1803	6	add	add	VB
nyp.33433082244603	1803	7	the	the	DT
nyp.33433082244603	1803	8	yolks	yolk	NNS
nyp.33433082244603	1803	9	of	of	IN
nyp.33433082244603	1803	10	the	the	DT
nyp.33433082244603	1803	11	eggs	egg	NNS
nyp.33433082244603	1803	12	,	,	,
nyp.33433082244603	1803	13	sweetbreads	sweetbread	NNS
nyp.33433082244603	1803	14	,	,	,
nyp.33433082244603	1803	15	and	and	CC
nyp.33433082244603	1803	16	seasoning	seasoning	NN
nyp.33433082244603	1803	17	,	,	,
nyp.33433082244603	1803	18	salt	salt	NN
nyp.33433082244603	1803	19	to	to	TO
nyp.33433082244603	1803	20	taste	taste	VB
nyp.33433082244603	1803	21	,	,	,
nyp.33433082244603	1803	22	and	and	CC
nyp.33433082244603	1803	23	,	,	,
nyp.33433082244603	1803	24	if	if	IN
nyp.33433082244603	1803	25	you	-PRON-	PRP
nyp.33433082244603	1803	26	like	like	VBP
nyp.33433082244603	1803	27	,	,	,
nyp.33433082244603	1803	28	two	two	CD
nyp.33433082244603	1803	29	tablespoon	tablespoon	NN
nyp.33433082244603	1803	30	fuls	fuls	NN
nyp.33433082244603	1803	31	of	of	IN
nyp.33433082244603	1803	32	chopped	chop	VBN
nyp.33433082244603	1803	33	mushrooms	mushroom	NNS
nyp.33433082244603	1803	34	;	;	:
nyp.33433082244603	1803	35	mix	mix	VB
nyp.33433082244603	1803	36	well	well	RB
nyp.33433082244603	1803	37	,	,	,
nyp.33433082244603	1803	38	and	and	CC
nyp.33433082244603	1803	39	turn	turn	VB
nyp.33433082244603	1803	40	out	out	RP
nyp.33433082244603	1803	41	to	to	TO
nyp.33433082244603	1803	42	cool	cool	VB
nyp.33433082244603	1803	43	.	.	.
nyp.33433082244603	1804	1	They	-PRON-	PRP
nyp.33433082244603	1804	2	should	should	MD
nyp.33433082244603	1804	3	stand	stand	VB
nyp.33433082244603	1804	4	at	at	RB
nyp.33433082244603	1804	5	least	least	RBS
nyp.33433082244603	1804	6	four	four	CD
nyp.33433082244603	1804	7	hours	hour	NNS
nyp.33433082244603	1804	8	in	in	IN
nyp.33433082244603	1804	9	a	a	DT
nyp.33433082244603	1804	10	cold	cold	JJ
nyp.33433082244603	1804	11	place	place	NN
nyp.33433082244603	1804	12	to	to	TO
nyp.33433082244603	1804	13	form	form	VB
nyp.33433082244603	1804	14	nicely	nicely	RB
nyp.33433082244603	1804	15	.	.	.
nyp.33433082244603	1805	1	When	when	WRB
nyp.33433082244603	1805	2	cold	cold	JJ
nyp.33433082244603	1805	3	,	,	,
nyp.33433082244603	1805	4	form	form	NN
nyp.33433082244603	1805	5	into	into	IN
nyp.33433082244603	1805	6	cutlets	cutlet	NNS
nyp.33433082244603	1805	7	,	,	,
nyp.33433082244603	1805	8	dip	dip	VB
nyp.33433082244603	1805	9	first	first	RB
nyp.33433082244603	1805	10	in	in	IN
nyp.33433082244603	1805	11	egg	egg	NN
nyp.33433082244603	1805	12	and	and	CC
nyp.33433082244603	1805	13	then	then	RB
nyp.33433082244603	1805	14	in	in	IN
nyp.33433082244603	1805	15	bread	bread	NN
nyp.33433082244603	1805	16	crumbs	crumb	NNS
nyp.33433082244603	1805	17	,	,	,
nyp.33433082244603	1805	18	and	and	CC
nyp.33433082244603	1805	19	fry	fry	VB
nyp.33433082244603	1805	20	in	in	IN
nyp.33433082244603	1805	21	boiling	boil	VBG
nyp.33433082244603	1805	22	fat	fat	NN
nyp.33433082244603	1805	23	.	.	.
nyp.33433082244603	1806	1	Put	put	VB
nyp.33433082244603	1806	2	a	a	DT
nyp.33433082244603	1806	3	quilling	quilling	NN
nyp.33433082244603	1806	4	of	of	IN
nyp.33433082244603	1806	5	white	white	JJ
nyp.33433082244603	1806	6	paper	paper	NN
nyp.33433082244603	1806	7	in	in	IN
nyp.33433082244603	1806	8	the	the	DT
nyp.33433082244603	1806	9	small	small	JJ
nyp.33433082244603	1806	10	end	end	NN
nyp.33433082244603	1806	11	of	of	IN
nyp.33433082244603	1806	12	each	each	DT
nyp.33433082244603	1806	13	cutlet	cutlet	NN
nyp.33433082244603	1806	14	,	,	,
nyp.33433082244603	1806	15	and	and	CC
nyp.33433082244603	1806	16	serve	serve	VB
nyp.33433082244603	1806	17	with	with	IN
nyp.33433082244603	1806	18	sauce	sauce	NN
nyp.33433082244603	1806	19	Bechamel	Bechamel	NNP
nyp.33433082244603	1806	20	or	or	CC
nyp.33433082244603	1806	21	cream	cream	NN
nyp.33433082244603	1806	22	sauce	sauce	NN
nyp.33433082244603	1806	23	.	.	.
nyp.33433082244603	1807	1	SWEETBREAD	sweetbread	FW
nyp.33433082244603	1807	2	CROQUETTES	croquette	NNS
nyp.33433082244603	1807	3	Make	make	VBP
nyp.33433082244603	1807	4	exactly	exactly	RB
nyp.33433082244603	1807	5	the	the	DT
nyp.33433082244603	1807	6	same	same	JJ
nyp.33433082244603	1807	7	as	as	IN
nyp.33433082244603	1807	8	the	the	DT
nyp.33433082244603	1807	9	preceding	precede	VBG
nyp.33433082244603	1807	10	recipe	recipe	NN
nyp.33433082244603	1807	11	,	,	,
nyp.33433082244603	1807	12	leaving	leave	VBG
nyp.33433082244603	1807	13	out	out	RP
nyp.33433082244603	1807	14	the	the	DT
nyp.33433082244603	1807	15	yolks	yolk	NNS
nyp.33433082244603	1807	16	of	of	IN
nyp.33433082244603	1807	17	the	the	DT
nyp.33433082244603	1807	18	eggs	egg	NNS
nyp.33433082244603	1807	19	,	,	,
nyp.33433082244603	1807	20	and	and	CC
nyp.33433082244603	1807	21	forming	form	VBG
nyp.33433082244603	1807	22	into	into	IN
nyp.33433082244603	1807	23	croquettes	croquette	NNS
nyp.33433082244603	1807	24	instead	instead	RB
nyp.33433082244603	1807	25	of	of	IN
nyp.33433082244603	1807	26	cutlets	cutlet	NNS
nyp.33433082244603	1807	27	.	.	.
nyp.33433082244603	1808	1	Serve	serve	VB
nyp.33433082244603	1808	2	with	with	IN
nyp.33433082244603	1808	3	peas	pea	NNS
nyp.33433082244603	1808	4	.	.	.
nyp.33433082244603	1809	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433082244603	1809	2	au	au	NNP
nyp.33433082244603	1809	3	JUS	JUS	NNP
nyp.33433082244603	1809	4	2	2	CD
nyp.33433082244603	1809	5	pairs	pair	NNS
nyp.33433082244603	1809	6	of	of	IN
nyp.33433082244603	1809	7	sweetbreads	sweetbread	NNS
nyp.33433082244603	1809	8	i	i	PRP
nyp.33433082244603	1809	9	tablespoon	tablespoon	VBP
nyp.33433082244603	1809	10	ful	ful	NN
nyp.33433082244603	1809	11	of	of	IN
nyp.33433082244603	1809	12	butter	butter	NN
nyp.33433082244603	1809	13	i	i	PRP
nyp.33433082244603	1809	14	bay	bay	NNP
nyp.33433082244603	1809	15	leaf	leaf	NNP
nyp.33433082244603	1809	16	i	i	PRP
nyp.33433082244603	1809	17	slice	slice	VBP
nyp.33433082244603	1809	18	of	of	IN
nyp.33433082244603	1809	19	onion	onion	NN
nyp.33433082244603	1809	20	10	10	CD
nyp.33433082244603	1809	21	lardoons	lardoon	NNS
nyp.33433082244603	1809	22	(	(	-LRB-
nyp.33433082244603	1809	23	strips	strip	NNS
nyp.33433082244603	1809	24	of	of	IN
nyp.33433082244603	1809	25	i	i	PRP
nyp.33433082244603	1809	26	clove	clove	VBP
nyp.33433082244603	1809	27	larding	larding	NN
nyp.33433082244603	1809	28	-	-	HYPH
nyp.33433082244603	1809	29	pork	pork	NN
nyp.33433082244603	1809	30	)	)	-RRB-
nyp.33433082244603	1809	31	i	i	PRP
nyp.33433082244603	1809	32	sprig	sprig	NN
nyp.33433082244603	1809	33	of	of	IN
nyp.33433082244603	1809	34	parsley	parsley	NN
nyp.33433082244603	1809	35	i	i	PRP
nyp.33433082244603	1809	36	small	small	JJ
nyp.33433082244603	1809	37	head	head	NN
nyp.33433082244603	1809	38	of	of	IN
nyp.33433082244603	1809	39	cauliflower	cauliflower	NN
nyp.33433082244603	1809	40	Trim	trim	NN
nyp.33433082244603	1809	41	and	and	CC
nyp.33433082244603	1809	42	lard	lard	NN
nyp.33433082244603	1809	43	the	the	DT
nyp.33433082244603	1809	44	sweetbreads	sweetbread	NNS
nyp.33433082244603	1809	45	,	,	,
nyp.33433082244603	1809	46	then	then	RB
nyp.33433082244603	1809	47	parboil	parboil	VB
nyp.33433082244603	1809	48	them	-PRON-	PRP
nyp.33433082244603	1809	49	.	.	.
nyp.33433082244603	1810	1	Put	put	VB
nyp.33433082244603	1810	2	the	the	DT
nyp.33433082244603	1810	3	butter	butter	NN
nyp.33433082244603	1810	4	in	in	IN
nyp.33433082244603	1810	5	a	a	DT
nyp.33433082244603	1810	6	frying	frying	NN
nyp.33433082244603	1810	7	-	-	HYPH
nyp.33433082244603	1810	8	pan	pan	NN
nyp.33433082244603	1810	9	,	,	,
nyp.33433082244603	1810	10	add	add	VB
nyp.33433082244603	1810	11	the	the	DT
nyp.33433082244603	1810	12	onion	onion	NN
nyp.33433082244603	1810	13	,	,	,
nyp.33433082244603	1810	14	bay	bay	NN
nyp.33433082244603	1810	15	leaf	leaf	NN
nyp.33433082244603	1810	16	,	,	,
nyp.33433082244603	1810	17	clove	clove	NN
nyp.33433082244603	1810	18	,	,	,
nyp.33433082244603	1810	19	parsley	parsley	NN
nyp.33433082244603	1810	20	,	,	,
nyp.33433082244603	1810	21	and	and	CC
nyp.33433082244603	1810	22	sweetbreads	sweetbread	NNS
nyp.33433082244603	1810	23	,	,	,
nyp.33433082244603	1810	24	the	the	DT
nyp.33433082244603	1810	25	larded	lard	VBN
nyp.33433082244603	1810	26	side	side	NN
nyp.33433082244603	1810	27	up	up	RB
nyp.33433082244603	1810	28	;	;	:
nyp.33433082244603	1810	29	cover	cover	VB
nyp.33433082244603	1810	30	the	the	DT
nyp.33433082244603	1810	31	pan	pan	NN
nyp.33433082244603	1810	32	and	and	CC
nyp.33433082244603	1810	33	stand	stand	VB
nyp.33433082244603	1810	34	it	-PRON-	PRP
nyp.33433082244603	1810	35	in	in	IN
nyp.33433082244603	1810	36	a	a	DT
nyp.33433082244603	1810	37	hot	hot	JJ
nyp.33433082244603	1810	38	oven	oven	NN
nyp.33433082244603	1810	39	,	,	,
nyp.33433082244603	1810	40	basting	baste	VBG
nyp.33433082244603	1810	41	with	with	IN
nyp.33433082244603	1810	42	the	the	DT
nyp.33433082244603	1810	43	butter	butter	NN
nyp.33433082244603	1810	44	,	,	,
nyp.33433082244603	1810	45	and	and	CC
nyp.33433082244603	1810	46	baking	bake	VBG
nyp.33433082244603	1810	47	for	for	IN
nyp.33433082244603	1810	48	thirty	thirty	CD
nyp.33433082244603	1810	49	minutes	minute	NNS
nyp.33433082244603	1810	50	.	.	.
nyp.33433082244603	1811	1	In	in	IN
nyp.33433082244603	1811	2	the	the	DT
nyp.33433082244603	1811	3	mean	mean	JJ
nyp.33433082244603	1811	4	time	time	NN
nyp.33433082244603	1811	5	boil	boil	VB
nyp.33433082244603	1811	6	the	the	DT
nyp.33433082244603	1811	7	cauliflower	cauliflower	NN
nyp.33433082244603	1811	8	as	as	IN
nyp.33433082244603	1811	9	directed	direct	VBN
nyp.33433082244603	1811	10	in	in	IN
nyp.33433082244603	1811	11	recipe	recipe	NN
nyp.33433082244603	1811	12	for	for	IN
nyp.33433082244603	1811	13	boiled	boil	VBN
nyp.33433082244603	1811	14	cauliflower	cauliflower	NN
nyp.33433082244603	1811	15	,	,	,
nyp.33433082244603	1811	16	break	break	VB
nyp.33433082244603	1811	17	it	-PRON-	PRP
nyp.33433082244603	1811	18	apart	apart	RB
nyp.33433082244603	1811	19	in	in	IN
nyp.33433082244603	1811	20	the	the	DT
nyp.33433082244603	1811	21	little	little	JJ
nyp.33433082244603	1811	22	branches	branch	NNS
nyp.33433082244603	1811	23	,	,	,
nyp.33433082244603	1811	24	and	and	CC
nyp.33433082244603	1811	25	put	put	VBD
nyp.33433082244603	1811	26	it	-PRON-	PRP
nyp.33433082244603	1811	27	around	around	IN
nyp.33433082244603	1811	28	a	a	DT
nyp.33433082244603	1811	29	heated	heated	JJ
nyp.33433082244603	1811	30	dish	dish	NN
nyp.33433082244603	1811	31	.	.	.
nyp.33433082244603	1812	1	Take	take	VB
nyp.33433082244603	1812	2	the	the	DT
nyp.33433082244603	1812	3	sweetbreads	sweetbread	NNS
nyp.33433082244603	1812	4	from	from	IN
nyp.33433082244603	1812	5	the	the	DT
nyp.33433082244603	1812	6	oven	oven	NN
nyp.33433082244603	1812	7	,	,	,
nyp.33433082244603	1812	8	add	add	VB
nyp.33433082244603	1812	9	four	four	CD
nyp.33433082244603	1812	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1812	11	of	of	IN
nyp.33433082244603	1812	12	stock	stock	NN
nyp.33433082244603	1812	13	,	,	,
nyp.33433082244603	1812	14	boil	boil	VB
nyp.33433082244603	1812	15	up	up	RP
nyp.33433082244603	1812	16	once	once	RB
nyp.33433082244603	1812	17	.	.	.
nyp.33433082244603	1813	1	Dish	dish	VB
nyp.33433082244603	1813	2	the	the	DT
nyp.33433082244603	1813	3	sweet-	sweet-	JJ
nyp.33433082244603	1813	4	breads	bread	NNS
nyp.33433082244603	1813	5	in	in	IN
nyp.33433082244603	1813	6	the	the	DT
nyp.33433082244603	1813	7	centre	centre	NN
nyp.33433082244603	1813	8	of	of	IN
nyp.33433082244603	1813	9	the	the	DT
nyp.33433082244603	1813	10	cauliflower	cauliflower	NN
nyp.33433082244603	1813	11	,	,	,
nyp.33433082244603	1813	12	turn	turn	VB
nyp.33433082244603	1813	13	the	the	DT
nyp.33433082244603	1813	14	gravy	gravy	NN
nyp.33433082244603	1813	15	over	over	IN
nyp.33433082244603	1813	16	them	-PRON-	PRP
nyp.33433082244603	1813	17	through	through	IN
nyp.33433082244603	1813	18	a	a	DT
nyp.33433082244603	1813	19	strainer	strainer	NN
nyp.33433082244603	1813	20	,	,	,
nyp.33433082244603	1813	21	and	and	CC
nyp.33433082244603	1813	22	serve	serve	VB
nyp.33433082244603	1813	23	.	.	.
nyp.33433082244603	1814	1	142	142	CD
nyp.33433082244603	1814	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1814	3	COOK	cook	NN
nyp.33433082244603	1814	4	BOOK	book	NN
nyp.33433082244603	1814	5	PORK	pork	NN
nyp.33433082244603	1814	6	Pork	Pork	NNP
nyp.33433082244603	1814	7	is	be	VBZ
nyp.33433082244603	1814	8	divided	divide	VBN
nyp.33433082244603	1814	9	into	into	IN
nyp.33433082244603	1814	10	leg	leg	NN
nyp.33433082244603	1814	11	,	,	,
nyp.33433082244603	1814	12	loin	loin	NN
nyp.33433082244603	1814	13	,	,	,
nyp.33433082244603	1814	14	chine	chine	NNP
nyp.33433082244603	1814	15	,	,	,
nyp.33433082244603	1814	16	shoulder	shoulder	NN
nyp.33433082244603	1814	17	,	,	,
nyp.33433082244603	1814	18	spare	spare	JJ
nyp.33433082244603	1814	19	-	-	HYPH
nyp.33433082244603	1814	20	rib	rib	NN
nyp.33433082244603	1814	21	,	,	,
nyp.33433082244603	1814	22	middlings	middling	NNS
nyp.33433082244603	1814	23	,	,	,
nyp.33433082244603	1814	24	head	head	NN
nyp.33433082244603	1814	25	and	and	CC
nyp.33433082244603	1814	26	feet	foot	NNS
nyp.33433082244603	1814	27	.	.	.
nyp.33433082244603	1815	1	The	the	DT
nyp.33433082244603	1815	2	best	good	JJS
nyp.33433082244603	1815	3	parts	part	NNS
nyp.33433082244603	1815	4	for	for	IN
nyp.33433082244603	1815	5	roasting	roasting	NN
nyp.33433082244603	1815	6	are	be	VBP
nyp.33433082244603	1815	7	the	the	DT
nyp.33433082244603	1815	8	loin	loin	NN
nyp.33433082244603	1815	9	and	and	CC
nyp.33433082244603	1815	10	leg	leg	NN
nyp.33433082244603	1815	11	.	.	.
nyp.33433082244603	1816	1	Pork	pork	NN
nyp.33433082244603	1816	2	in	in	IN
nyp.33433082244603	1816	3	every	every	DT
nyp.33433082244603	1816	4	form	form	NN
nyp.33433082244603	1816	5	is	be	VBZ
nyp.33433082244603	1816	6	unwholesome	unwholesome	JJ
nyp.33433082244603	1816	7	and	and	CC
nyp.33433082244603	1816	8	indigestible	indigestible	JJ
nyp.33433082244603	1816	9	,	,	,
nyp.33433082244603	1816	10	and	and	CC
nyp.33433082244603	1816	11	should	should	MD
nyp.33433082244603	1816	12	never	never	RB
nyp.33433082244603	1816	13	be	be	VB
nyp.33433082244603	1816	14	eaten	eat	VBN
nyp.33433082244603	1816	15	by	by	IN
nyp.33433082244603	1816	16	persons	person	NNS
nyp.33433082244603	1816	17	with	with	IN
nyp.33433082244603	1816	18	weak	weak	JJ
nyp.33433082244603	1816	19	digestion	digestion	NN
nyp.33433082244603	1816	20	or	or	CC
nyp.33433082244603	1816	21	by	by	IN
nyp.33433082244603	1816	22	children	child	NNS
nyp.33433082244603	1816	23	,	,	,
nyp.33433082244603	1816	24	and	and	CC
nyp.33433082244603	1816	25	should	should	MD
nyp.33433082244603	1816	26	not	not	RB
nyp.33433082244603	1816	27	be	be	VB
nyp.33433082244603	1816	28	used	use	VBN
nyp.33433082244603	1816	29	by	by	IN
nyp.33433082244603	1816	30	any	any	DT
nyp.33433082244603	1816	31	one	one	NN
nyp.33433082244603	1816	32	except	except	IN
nyp.33433082244603	1816	33	in	in	IN
nyp.33433082244603	1816	34	very	very	RB
nyp.33433082244603	1816	35	cold	cold	JJ
nyp.33433082244603	1816	36	weather	weather	NN
nyp.33433082244603	1816	37	.	.	.
nyp.33433082244603	1817	1	It	-PRON-	PRP
nyp.33433082244603	1817	2	should	should	MD
nyp.33433082244603	1817	3	always	always	RB
nyp.33433082244603	1817	4	be	be	VB
nyp.33433082244603	1817	5	thoroughly	thoroughly	RB
nyp.33433082244603	1817	6	cooked	cook	VBN
nyp.33433082244603	1817	7	.	.	.
nyp.33433082244603	1818	1	To	to	TO
nyp.33433082244603	1818	2	select	select	VB
nyp.33433082244603	1818	3	:	:	:
nyp.33433082244603	1818	4	The	the	DT
nyp.33433082244603	1818	5	lean	lean	NN
nyp.33433082244603	1818	6	must	must	MD
nyp.33433082244603	1818	7	be	be	VB
nyp.33433082244603	1818	8	fine	fine	JJ
nyp.33433082244603	1818	9	-	-	HYPH
nyp.33433082244603	1818	10	grained	grained	JJ
nyp.33433082244603	1818	11	,	,	,
nyp.33433082244603	1818	12	and	and	CC
nyp.33433082244603	1818	13	of	of	IN
nyp.33433082244603	1818	14	a	a	DT
nyp.33433082244603	1818	15	pale	pale	JJ
nyp.33433082244603	1818	16	red	red	JJ
nyp.33433082244603	1818	17	color	color	NN
nyp.33433082244603	1818	18	;	;	:
nyp.33433082244603	1818	19	the	the	DT
nyp.33433082244603	1818	20	fat	fat	JJ
nyp.33433082244603	1818	21	white	white	JJ
nyp.33433082244603	1818	22	,	,	,
nyp.33433082244603	1818	23	and	and	CC
nyp.33433082244603	1818	24	the	the	DT
nyp.33433082244603	1818	25	skin	skin	NN
nyp.33433082244603	1818	26	smooth	smooth	JJ
nyp.33433082244603	1818	27	and	and	CC
nyp.33433082244603	1818	28	clear	clear	JJ
nyp.33433082244603	1818	29	.	.	.
nyp.33433082244603	1819	1	If	if	IN
nyp.33433082244603	1819	2	the	the	DT
nyp.33433082244603	1819	3	flesh	flesh	NN
nyp.33433082244603	1819	4	is	be	VBZ
nyp.33433082244603	1819	5	soft	soft	JJ
nyp.33433082244603	1819	6	,	,	,
nyp.33433082244603	1819	7	the	the	DT
nyp.33433082244603	1819	8	fat	fat	NN
nyp.33433082244603	1819	9	a	a	DT
nyp.33433082244603	1819	10	yellowish	yellowish	JJ
nyp.33433082244603	1819	11	-	-	HYPH
nyp.33433082244603	1819	12	white	white	JJ
nyp.33433082244603	1819	13	,	,	,
nyp.33433082244603	1819	14	and	and	CC
nyp.33433082244603	1819	15	full	full	JJ
nyp.33433082244603	1819	16	of	of	IN
nyp.33433082244603	1819	17	small	small	JJ
nyp.33433082244603	1819	18	kernels	kernel	NNS
nyp.33433082244603	1819	19	,	,	,
nyp.33433082244603	1819	20	reject	reject	VBP
nyp.33433082244603	1819	21	it	-PRON-	PRP
nyp.33433082244603	1819	22	,	,	,
nyp.33433082244603	1819	23	as	as	IN
nyp.33433082244603	1819	24	this	this	DT
nyp.33433082244603	1819	25	is	be	VBZ
nyp.33433082244603	1819	26	an	an	DT
nyp.33433082244603	1819	27	indication	indication	NN
nyp.33433082244603	1819	28	of	of	IN
nyp.33433082244603	1819	29	disease	disease	NN
nyp.33433082244603	1819	30	.	.	.
nyp.33433082244603	1820	1	SUCKING	SUCKING	NNP
nyp.33433082244603	1820	2	PIG	pig	NN
nyp.33433082244603	1820	3	(	(	-LRB-
nyp.33433082244603	1820	4	TO	to	IN
nyp.33433082244603	1820	5	ROAST	roast	VB
nyp.33433082244603	1820	6	)	)	-RRB-
nyp.33433082244603	1820	7	TO	to	TO
nyp.33433082244603	1820	8	PREPARE	prepare	VB
nyp.33433082244603	1820	9	The	the	DT
nyp.33433082244603	1820	10	pig	pig	NN
nyp.33433082244603	1820	11	should	should	MD
nyp.33433082244603	1820	12	be	be	VB
nyp.33433082244603	1820	13	four	four	CD
nyp.33433082244603	1820	14	weeks	week	NNS
nyp.33433082244603	1820	15	old	old	JJ
nyp.33433082244603	1820	16	,	,	,
nyp.33433082244603	1820	17	and	and	CC
nyp.33433082244603	1820	18	should	should	MD
nyp.33433082244603	1820	19	be	be	VB
nyp.33433082244603	1820	20	roasted	roast	VBN
nyp.33433082244603	1820	21	the	the	DT
nyp.33433082244603	1820	22	day	day	NN
nyp.33433082244603	1820	23	after	after	IN
nyp.33433082244603	1820	24	it	-PRON-	PRP
nyp.33433082244603	1820	25	is	be	VBZ
nyp.33433082244603	1820	26	killed	kill	VBN
nyp.33433082244603	1820	27	.	.	.
nyp.33433082244603	1821	1	In	in	IN
nyp.33433082244603	1821	2	cities	city	NNS
nyp.33433082244603	1821	3	,	,	,
nyp.33433082244603	1821	4	pigs	pig	NNS
nyp.33433082244603	1821	5	are	be	VBP
nyp.33433082244603	1821	6	usually	usually	RB
nyp.33433082244603	1821	7	sent	send	VBN
nyp.33433082244603	1821	8	from	from	IN
nyp.33433082244603	1821	9	the	the	DT
nyp.33433082244603	1821	10	butcher	butcher	NN
nyp.33433082244603	1821	11	's	's	POS
nyp.33433082244603	1821	12	prepared	prepare	VBN
nyp.33433082244603	1821	13	for	for	IN
nyp.33433082244603	1821	14	the	the	DT
nyp.33433082244603	1821	15	oven	oven	NN
nyp.33433082244603	1821	16	;	;	:
nyp.33433082244603	1821	17	but	but	CC
nyp.33433082244603	1821	18	if	if	IN
nyp.33433082244603	1821	19	it	-PRON-	PRP
nyp.33433082244603	1821	20	should	should	MD
nyp.33433082244603	1821	21	be	be	VB
nyp.33433082244603	1821	22	your	-PRON-	PRP$
nyp.33433082244603	1821	23	lot	lot	NN
nyp.33433082244603	1821	24	to	to	TO
nyp.33433082244603	1821	25	receive	receive	VB
nyp.33433082244603	1821	26	one	one	CD
nyp.33433082244603	1821	27	in	in	IN
nyp.33433082244603	1821	28	its	-PRON-	PRP$
nyp.33433082244603	1821	29	crude	crude	JJ
nyp.33433082244603	1821	30	state	state	NN
nyp.33433082244603	1821	31	,	,	,
nyp.33433082244603	1821	32	we	-PRON-	PRP
nyp.33433082244603	1821	33	will	will	MD
nyp.33433082244603	1821	34	give	give	VB
nyp.33433082244603	1821	35	these	these	DT
nyp.33433082244603	1821	36	few	few	JJ
nyp.33433082244603	1821	37	directions	direction	NNS
nyp.33433082244603	1821	38	to	to	TO
nyp.33433082244603	1821	39	follow	follow	VB
nyp.33433082244603	1821	40	.	.	.
nyp.33433082244603	1822	1	Wash	wash	VB
nyp.33433082244603	1822	2	the	the	DT
nyp.33433082244603	1822	3	pig	pig	NN
nyp.33433082244603	1822	4	well	well	RB
nyp.33433082244603	1822	5	in	in	IN
nyp.33433082244603	1822	6	cold	cold	JJ
nyp.33433082244603	1822	7	water	water	NN
nyp.33433082244603	1822	8	,	,	,
nyp.33433082244603	1822	9	and	and	CC
nyp.33433082244603	1822	10	let	let	VB
nyp.33433082244603	1822	11	it	-PRON-	PRP
nyp.33433082244603	1822	12	remain	remain	VB
nyp.33433082244603	1822	13	in	in	IN
nyp.33433082244603	1822	14	the	the	DT
nyp.33433082244603	1822	15	water	water	NN
nyp.33433082244603	1822	16	ten	ten	CD
nyp.33433082244603	1822	17	minutes	minute	NNS
nyp.33433082244603	1822	18	.	.	.
nyp.33433082244603	1823	1	Have	have	VBP
nyp.33433082244603	1823	2	ready	ready	JJ
nyp.33433082244603	1823	3	a	a	DT
nyp.33433082244603	1823	4	large	large	JJ
nyp.33433082244603	1823	5	pan	pan	NN
nyp.33433082244603	1823	6	of	of	IN
nyp.33433082244603	1823	7	boiling	boiling	NN
nyp.33433082244603	1823	8	water	water	NN
nyp.33433082244603	1823	9	,	,	,
nyp.33433082244603	1823	10	plunge	plunge	VB
nyp.33433082244603	1823	11	it	-PRON-	PRP
nyp.33433082244603	1823	12	in	in	RP
nyp.33433082244603	1823	13	,	,	,
nyp.33433082244603	1823	14	hold	hold	VB
nyp.33433082244603	1823	15	it	-PRON-	PRP
nyp.33433082244603	1823	16	by	by	IN
nyp.33433082244603	1823	17	the	the	DT
nyp.33433082244603	1823	18	nose	nose	NN
nyp.33433082244603	1823	19	and	and	CC
nyp.33433082244603	1823	20	shake	shake	VB
nyp.33433082244603	1823	21	it	-PRON-	PRP
nyp.33433082244603	1823	22	vigorously	vigorously	RB
nyp.33433082244603	1823	23	about	about	IN
nyp.33433082244603	1823	24	,	,	,
nyp.33433082244603	1823	25	until	until	IN
nyp.33433082244603	1823	26	you	-PRON-	PRP
nyp.33433082244603	1823	27	can	can	MD
nyp.33433082244603	1823	28	pull	pull	VB
nyp.33433082244603	1823	29	the	the	DT
nyp.33433082244603	1823	30	hairs	hair	NNS
nyp.33433082244603	1823	31	out	out	RB
nyp.33433082244603	1823	32	easily	easily	RB
nyp.33433082244603	1823	33	.	.	.
nyp.33433082244603	1824	1	Take	take	VB
nyp.33433082244603	1824	2	it	-PRON-	PRP
nyp.33433082244603	1824	3	out	out	RP
nyp.33433082244603	1824	4	,	,	,
nyp.33433082244603	1824	5	rub	rub	VB
nyp.33433082244603	1824	6	it	-PRON-	PRP
nyp.33433082244603	1824	7	with	with	IN
nyp.33433082244603	1824	8	a	a	DT
nyp.33433082244603	1824	9	very	very	RB
nyp.33433082244603	1824	10	coarse	coarse	JJ
nyp.33433082244603	1824	11	crash	crash	NN
nyp.33433082244603	1824	12	towel	towel	NN
nyp.33433082244603	1824	13	,	,	,
nyp.33433082244603	1824	14	rubbing	rub	VBG
nyp.33433082244603	1824	15	from	from	IN
nyp.33433082244603	1824	16	the	the	DT
nyp.33433082244603	1824	17	tail	tail	NN
nyp.33433082244603	1824	18	to	to	IN
nyp.33433082244603	1824	19	the	the	DT
nyp.33433082244603	1824	20	head	head	NN
nyp.33433082244603	1824	21	;	;	:
nyp.33433082244603	1824	22	then	then	RB
nyp.33433082244603	1824	23	make	make	VB
nyp.33433082244603	1824	24	a	a	DT
nyp.33433082244603	1824	25	small	small	JJ
nyp.33433082244603	1824	26	opening	opening	NN
nyp.33433082244603	1824	27	in	in	IN
nyp.33433082244603	1824	28	the	the	DT
nyp.33433082244603	1824	29	belly	belly	NN
nyp.33433082244603	1824	30	,	,	,
nyp.33433082244603	1824	31	take	take	VB
nyp.33433082244603	1824	32	out	out	RP
nyp.33433082244603	1824	33	the	the	DT
nyp.33433082244603	1824	34	entrails	entrail	NNS
nyp.33433082244603	1824	35	,	,	,
nyp.33433082244603	1824	36	and	and	CC
nyp.33433082244603	1824	37	wash	wash	VB
nyp.33433082244603	1824	38	it	-PRON-	PRP
nyp.33433082244603	1824	39	thoroughly	thoroughly	RB
nyp.33433082244603	1824	40	in	in	IN
nyp.33433082244603	1824	41	cold	cold	JJ
nyp.33433082244603	1824	42	water	water	NN
nyp.33433082244603	1824	43	.	.	.
nyp.33433082244603	1825	1	Wipe	wipe	VB
nyp.33433082244603	1825	2	it	-PRON-	PRP
nyp.33433082244603	1825	3	dry	dry	VB
nyp.33433082244603	1825	4	.	.	.
nyp.33433082244603	1826	1	Make	make	VB
nyp.33433082244603	1826	2	a	a	DT
nyp.33433082244603	1826	3	filling	filling	NN
nyp.33433082244603	1826	4	as	as	IN
nyp.33433082244603	1826	5	follows	follow	VBZ
nyp.33433082244603	1826	6	:	:	:
nyp.33433082244603	1826	7	—	—	:
nyp.33433082244603	1826	8	i	i	PRP
nyp.33433082244603	1826	9	cup	cup	VBP
nyp.33433082244603	1826	10	of	of	IN
nyp.33433082244603	1826	11	stale	stale	JJ
nyp.33433082244603	1826	12	bread	bread	NN
nyp.33433082244603	1826	13	crumbs	crumb	NNS
nyp.33433082244603	1826	14	i	i	PRP
nyp.33433082244603	1826	15	heaping	heap	VBG
nyp.33433082244603	1826	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	1826	17	of	of	IN
nyp.33433082244603	1826	18	chopped	chop	VBN
nyp.33433082244603	1826	19	suet	suet	NN
nyp.33433082244603	1826	20	i	i	PRP
nyp.33433082244603	1826	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	1826	22	of	of	IN
nyp.33433082244603	1826	23	chopped	chop	VBN
nyp.33433082244603	1826	24	parsley	parsley	NN
nyp.33433082244603	1826	25	MEATS	meat	NNS
nyp.33433082244603	1826	26	143	143	CD
nyp.33433082244603	1826	27	I	-PRON-	PRP
nyp.33433082244603	1826	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	1826	29	of	of	IN
nyp.33433082244603	1826	30	powdered	powder	VBN
nyp.33433082244603	1826	31	sage	sage	NN
nyp.33433082244603	1826	32	i	i	PRP
nyp.33433082244603	1826	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	1826	34	of	of	IN
nyp.33433082244603	1826	35	salt	salt	NN
nyp.33433082244603	1826	36	%	%	NN
nyp.33433082244603	1826	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	1826	38	of	of	IN
nyp.33433082244603	1826	39	black	black	JJ
nyp.33433082244603	1826	40	pepper	pepper	NN
nyp.33433082244603	1826	41	i	i	PRP
nyp.33433082244603	1826	42	tablespoonful	tablespoonful	NN
nyp.33433082244603	1826	43	of	of	IN
nyp.33433082244603	1826	44	onion	onion	NN
nyp.33433082244603	1826	45	juice	juice	NN
nyp.33433082244603	1826	46	Mix	Mix	NNP
nyp.33433082244603	1826	47	all	all	PDT
nyp.33433082244603	1826	48	the	the	DT
nyp.33433082244603	1826	49	ingredients	ingredient	NNS
nyp.33433082244603	1826	50	well	well	RB
nyp.33433082244603	1826	51	together	together	RB
nyp.33433082244603	1826	52	.	.	.
nyp.33433082244603	1827	1	Remove	remove	VB
nyp.33433082244603	1827	2	the	the	DT
nyp.33433082244603	1827	3	hoofs	hoofs	NN
nyp.33433082244603	1827	4	at	at	IN
nyp.33433082244603	1827	5	the	the	DT
nyp.33433082244603	1827	6	first	first	JJ
nyp.33433082244603	1827	7	joint	joint	NN
nyp.33433082244603	1827	8	,	,	,
nyp.33433082244603	1827	9	leaving	leave	VBG
nyp.33433082244603	1827	10	the	the	DT
nyp.33433082244603	1827	11	skin	skin	NN
nyp.33433082244603	1827	12	long	long	RB
nyp.33433082244603	1827	13	enough	enough	RB
nyp.33433082244603	1827	14	to	to	TO
nyp.33433082244603	1827	15	pull	pull	VB
nyp.33433082244603	1827	16	over	over	RP
nyp.33433082244603	1827	17	the	the	DT
nyp.33433082244603	1827	18	bone	bone	NN
nyp.33433082244603	1827	19	.	.	.
nyp.33433082244603	1828	1	.	.	.
nyp.33433082244603	1829	1	If	if	IN
nyp.33433082244603	1829	2	you	-PRON-	PRP
nyp.33433082244603	1829	3	are	be	VBP
nyp.33433082244603	1829	4	not	not	RB
nyp.33433082244603	1829	5	ready	ready	JJ
nyp.33433082244603	1829	6	to	to	TO
nyp.33433082244603	1829	7	bake	bake	VB
nyp.33433082244603	1829	8	at	at	IN
nyp.33433082244603	1829	9	once	once	RB
nyp.33433082244603	1829	10	give	give	VB
nyp.33433082244603	1829	11	it	-PRON-	PRP
nyp.33433082244603	1829	12	a	a	DT
nyp.33433082244603	1829	13	cold	cold	JJ
nyp.33433082244603	1829	14	pack,—i	pack,—i	NN
nyp.33433082244603	1829	15	.	.	.
nyp.33433082244603	1830	1	e.	e.	NNP
nyp.33433082244603	1830	2	,	,	,
nyp.33433082244603	1830	3	roll	roll	VB
nyp.33433082244603	1830	4	it	-PRON-	PRP
nyp.33433082244603	1830	5	in	in	IN
nyp.33433082244603	1830	6	a	a	DT
nyp.33433082244603	1830	7	wet	wet	JJ
nyp.33433082244603	1830	8	towel	towel	NN
nyp.33433082244603	1830	9	—	—	:
nyp.33433082244603	1830	10	and	and	CC
nyp.33433082244603	1830	11	put	put	VBD
nyp.33433082244603	1830	12	it	-PRON-	PRP
nyp.33433082244603	1830	13	one	one	CD
nyp.33433082244603	1830	14	side	side	NN
nyp.33433082244603	1830	15	until	until	IN
nyp.33433082244603	1830	16	wanted	want	VBN
nyp.33433082244603	1830	17	.	.	.
nyp.33433082244603	1831	1	When	when	WRB
nyp.33433082244603	1831	2	ready	ready	JJ
nyp.33433082244603	1831	3	,	,	,
nyp.33433082244603	1831	4	put	put	VB
nyp.33433082244603	1831	5	the	the	DT
nyp.33433082244603	1831	6	stuffing	stuffing	NN
nyp.33433082244603	1831	7	in	in	RP
nyp.33433082244603	1831	8	,	,	,
nyp.33433082244603	1831	9	sew	sew	VB
nyp.33433082244603	1831	10	the	the	DT
nyp.33433082244603	1831	11	opening	opening	NN
nyp.33433082244603	1831	12	together	together	RB
nyp.33433082244603	1831	13	,	,	,
nyp.33433082244603	1831	14	truss	truss	VB
nyp.33433082244603	1831	15	the	the	DT
nyp.33433082244603	1831	16	fore	fore	JJ
nyp.33433082244603	1831	17	legs	leg	NNS
nyp.33433082244603	1831	18	forward	forward	RB
nyp.33433082244603	1831	19	,	,	,
nyp.33433082244603	1831	20	and	and	CC
nyp.33433082244603	1831	21	the	the	DT
nyp.33433082244603	1831	22	hind	hind	NN
nyp.33433082244603	1831	23	feet	foot	NNS
nyp.33433082244603	1831	24	also	also	RB
nyp.33433082244603	1831	25	forward	forward	RB
nyp.33433082244603	1831	26	,	,	,
nyp.33433082244603	1831	27	under	under	IN
nyp.33433082244603	1831	28	and	and	CC
nyp.33433082244603	1831	29	close	close	RB
nyp.33433082244603	1831	30	to	to	IN
nyp.33433082244603	1831	31	the	the	DT
nyp.33433082244603	1831	32	body	body	NN
nyp.33433082244603	1831	33	.	.	.
nyp.33433082244603	1832	1	Now	now	RB
nyp.33433082244603	1832	2	wipe	wipe	VB
nyp.33433082244603	1832	3	the	the	DT
nyp.33433082244603	1832	4	pig	pig	NN
nyp.33433082244603	1832	5	carefully	carefully	RB
nyp.33433082244603	1832	6	with	with	IN
nyp.33433082244603	1832	7	a	a	DT
nyp.33433082244603	1832	8	clean	clean	JJ
nyp.33433082244603	1832	9	,	,	,
nyp.33433082244603	1832	10	soft	soft	JJ
nyp.33433082244603	1832	11	,	,	,
nyp.33433082244603	1832	12	dry	dry	JJ
nyp.33433082244603	1832	13	cloth	cloth	NN
nyp.33433082244603	1832	14	,	,	,
nyp.33433082244603	1832	15	and	and	CC
nyp.33433082244603	1832	16	place	place	VB
nyp.33433082244603	1832	17	a	a	DT
nyp.33433082244603	1832	18	stone	stone	NN
nyp.33433082244603	1832	19	or	or	CC
nyp.33433082244603	1832	20	cob	cob	NN
nyp.33433082244603	1832	21	in	in	IN
nyp.33433082244603	1832	22	the	the	DT
nyp.33433082244603	1832	23	mouth	mouth	NN
nyp.33433082244603	1832	24	to	to	TO
nyp.33433082244603	1832	25	keep	keep	VB
nyp.33433082244603	1832	26	it	-PRON-	PRP
nyp.33433082244603	1832	27	open	open	JJ
nyp.33433082244603	1832	28	.	.	.
nyp.33433082244603	1833	1	Rub	rub	VB
nyp.33433082244603	1833	2	it	-PRON-	PRP
nyp.33433082244603	1833	3	with	with	IN
nyp.33433082244603	1833	4	melted	melt	VBN
nyp.33433082244603	1833	5	butter	butter	NN
nyp.33433082244603	1833	6	;	;	:
nyp.33433082244603	1833	7	dredge	dredge	VB
nyp.33433082244603	1833	8	very	very	RB
nyp.33433082244603	1833	9	lightly	lightly	RB
nyp.33433082244603	1833	10	with	with	IN
nyp.33433082244603	1833	11	flour	flour	NN
nyp.33433082244603	1833	12	,	,	,
nyp.33433082244603	1833	13	salt	salt	NN
nyp.33433082244603	1833	14	and	and	CC
nyp.33433082244603	1833	15	pepper	pepper	NN
nyp.33433082244603	1833	16	.	.	.
nyp.33433082244603	1834	1	Roast	roast	NN
nyp.33433082244603	1834	2	before	before	IN
nyp.33433082244603	1834	3	a	a	DT
nyp.33433082244603	1834	4	moderate	moderate	JJ
nyp.33433082244603	1834	5	fire	fire	NN
nyp.33433082244603	1834	6	,	,	,
nyp.33433082244603	1834	7	as	as	IN
nyp.33433082244603	1834	8	it	-PRON-	PRP
nyp.33433082244603	1834	9	must	must	MD
nyp.33433082244603	1834	10	be	be	VB
nyp.33433082244603	1834	11	thoroughly	thoroughly	RB
nyp.33433082244603	1834	12	done	do	VBN
nyp.33433082244603	1834	13	,	,	,
nyp.33433082244603	1834	14	or	or	CC
nyp.33433082244603	1834	15	,	,	,
nyp.33433082244603	1834	16	if	if	IN
nyp.33433082244603	1834	17	baked	bake	VBN
nyp.33433082244603	1834	18	,	,	,
nyp.33433082244603	1834	19	the	the	DT
nyp.33433082244603	1834	20	oven	oven	NN
nyp.33433082244603	1834	21	must	must	MD
nyp.33433082244603	1834	22	be	be	VB
nyp.33433082244603	1834	23	moderately	moderately	RB
nyp.33433082244603	1834	24	hot	hot	JJ
nyp.33433082244603	1834	25	.	.	.
nyp.33433082244603	1835	1	Baste	baste	VB
nyp.33433082244603	1835	2	it	-PRON-	PRP
nyp.33433082244603	1835	3	with	with	IN
nyp.33433082244603	1835	4	a	a	DT
nyp.33433082244603	1835	5	little	little	JJ
nyp.33433082244603	1835	6	salted	salt	VBN
nyp.33433082244603	1835	7	hot	hot	JJ
nyp.33433082244603	1835	8	water	water	NN
nyp.33433082244603	1835	9	at	at	IN
nyp.33433082244603	1835	10	first	first	RB
nyp.33433082244603	1835	11	,	,	,
nyp.33433082244603	1835	12	and	and	CC
nyp.33433082244603	1835	13	then	then	RB
nyp.33433082244603	1835	14	with	with	IN
nyp.33433082244603	1835	15	melted	melt	VBN
nyp.33433082244603	1835	16	butter	butter	NN
nyp.33433082244603	1835	17	until	until	IN
nyp.33433082244603	1835	18	there	there	EX
nyp.33433082244603	1835	19	is	be	VBZ
nyp.33433082244603	1835	20	sufficient	sufficient	JJ
nyp.33433082244603	1835	21	dripping	drip	VBG
nyp.33433082244603	1835	22	in	in	IN
nyp.33433082244603	1835	23	the	the	DT
nyp.33433082244603	1835	24	pan	pan	NN
nyp.33433082244603	1835	25	.	.	.
nyp.33433082244603	1836	1	Roast	roast	NN
nyp.33433082244603	1836	2	from	from	IN
nyp.33433082244603	1836	3	two	two	CD
nyp.33433082244603	1836	4	hours	hour	NNS
nyp.33433082244603	1836	5	to	to	IN
nyp.33433082244603	1836	6	two	two	CD
nyp.33433082244603	1836	7	and	and	CC
nyp.33433082244603	1836	8	a	a	DT
nyp.33433082244603	1836	9	half	half	NN
nyp.33433082244603	1836	10	.	.	.
nyp.33433082244603	1837	1	When	when	WRB
nyp.33433082244603	1837	2	the	the	DT
nyp.33433082244603	1837	3	pig	pig	NN
nyp.33433082244603	1837	4	is	be	VBZ
nyp.33433082244603	1837	5	about	about	RB
nyp.33433082244603	1837	6	half	half	PDT
nyp.33433082244603	1837	7	done	do	VBN
nyp.33433082244603	1837	8	,	,	,
nyp.33433082244603	1837	9	brush	brush	VB
nyp.33433082244603	1837	10	it	-PRON-	PRP
nyp.33433082244603	1837	11	all	all	DT
nyp.33433082244603	1837	12	over	over	RP
nyp.33433082244603	1837	13	lightly	lightly	RB
nyp.33433082244603	1837	14	with	with	IN
nyp.33433082244603	1837	15	melted	melt	VBN
nyp.33433082244603	1837	16	butter	butter	NN
nyp.33433082244603	1837	17	or	or	CC
nyp.33433082244603	1837	18	pure	pure	JJ
nyp.33433082244603	1837	19	olive	olive	JJ
nyp.33433082244603	1837	20	oil	oil	NN
nyp.33433082244603	1837	21	.	.	.
nyp.33433082244603	1838	1	When	when	WRB
nyp.33433082244603	1838	2	done	do	VBN
nyp.33433082244603	1838	3	,	,	,
nyp.33433082244603	1838	4	place	place	VB
nyp.33433082244603	1838	5	it	-PRON-	PRP
nyp.33433082244603	1838	6	on	on	IN
nyp.33433082244603	1838	7	a	a	DT
nyp.33433082244603	1838	8	dish	dish	NN
nyp.33433082244603	1838	9	with	with	IN
nyp.33433082244603	1838	10	parsley	parsley	NN
nyp.33433082244603	1838	11	all	all	RB
nyp.33433082244603	1838	12	around	around	RB
nyp.33433082244603	1838	13	;	;	:
nyp.33433082244603	1838	14	remove	remove	VB
nyp.33433082244603	1838	15	the	the	DT
nyp.33433082244603	1838	16	stone	stone	NN
nyp.33433082244603	1838	17	or	or	CC
nyp.33433082244603	1838	18	cob	cob	NN
nyp.33433082244603	1838	19	from	from	IN
nyp.33433082244603	1838	20	the	the	DT
nyp.33433082244603	1838	21	mouth	mouth	NN
nyp.33433082244603	1838	22	,	,	,
nyp.33433082244603	1838	23	and	and	CC
nyp.33433082244603	1838	24	put	put	VBD
nyp.33433082244603	1838	25	in	in	IN
nyp.33433082244603	1838	26	its	-PRON-	PRP$
nyp.33433082244603	1838	27	place	place	NN
nyp.33433082244603	1838	28	a	a	DT
nyp.33433082244603	1838	29	small	small	JJ
nyp.33433082244603	1838	30	red	red	JJ
nyp.33433082244603	1838	31	apple	apple	NN
nyp.33433082244603	1838	32	.	.	.
nyp.33433082244603	1839	1	Serve	serve	VB
nyp.33433082244603	1839	2	as	as	RB
nyp.33433082244603	1839	3	hot	hot	JJ
nyp.33433082244603	1839	4	as	as	IN
nyp.33433082244603	1839	5	possible	possible	JJ
nyp.33433082244603	1839	6	with	with	IN
nyp.33433082244603	1839	7	apple	apple	NN
nyp.33433082244603	1839	8	sauce	sauce	NN
nyp.33433082244603	1839	9	.	.	.
nyp.33433082244603	1840	1	THE	the	DT
nyp.33433082244603	1840	2	GRAVY	GRAVY	NNP
nyp.33433082244603	1840	3	Brown	Brown	NNP
nyp.33433082244603	1840	4	the	the	DT
nyp.33433082244603	1840	5	pan	pan	NN
nyp.33433082244603	1840	6	in	in	IN
nyp.33433082244603	1840	7	which	which	WDT
nyp.33433082244603	1840	8	the	the	DT
nyp.33433082244603	1840	9	pig	pig	NN
nyp.33433082244603	1840	10	was	be	VBD
nyp.33433082244603	1840	11	roasted	roast	VBN
nyp.33433082244603	1840	12	,	,	,
nyp.33433082244603	1840	13	add	add	VB
nyp.33433082244603	1840	14	to	to	IN
nyp.33433082244603	1840	15	it	-PRON-	PRP
nyp.33433082244603	1840	16	two	two	CD
nyp.33433082244603	1840	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1840	18	of	of	IN
nyp.33433082244603	1840	19	flour	flour	NN
nyp.33433082244603	1840	20	,	,	,
nyp.33433082244603	1840	21	and	and	CC
nyp.33433082244603	1840	22	brown	brown	NN
nyp.33433082244603	1840	23	again	again	RB
nyp.33433082244603	1840	24	;	;	:
nyp.33433082244603	1840	25	add	add	VB
nyp.33433082244603	1840	26	one	one	CD
nyp.33433082244603	1840	27	pint	pint	NN
nyp.33433082244603	1840	28	of	of	IN
nyp.33433082244603	1840	29	boiling	boiling	NN
nyp.33433082244603	1840	30	water	water	NN
nyp.33433082244603	1840	31	,	,	,
nyp.33433082244603	1840	32	let	let	VB
nyp.33433082244603	1840	33	it	-PRON-	PRP
nyp.33433082244603	1840	34	boil	boil	VB
nyp.33433082244603	1840	35	up	up	RP
nyp.33433082244603	1840	36	once	once	RB
nyp.33433082244603	1840	37	,	,	,
nyp.33433082244603	1840	38	add	add	VB
nyp.33433082244603	1840	39	salt	salt	NN
nyp.33433082244603	1840	40	and	and	CC
nyp.33433082244603	1840	41	pepper	pepper	NN
nyp.33433082244603	1840	42	to	to	TO
nyp.33433082244603	1840	43	taste	taste	VB
nyp.33433082244603	1840	44	,	,	,
nyp.33433082244603	1840	45	take	take	VB
nyp.33433082244603	1840	46	from	from	IN
nyp.33433082244603	1840	47	the	the	DT
nyp.33433082244603	1840	48	fire	fire	NN
nyp.33433082244603	1840	49	,	,	,
nyp.33433082244603	1840	50	add	add	VB
nyp.33433082244603	1840	51	four	four	CD
nyp.33433082244603	1840	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1840	53	of	of	IN
nyp.33433082244603	1840	54	sherry	sherry	NN
nyp.33433082244603	1840	55	,	,	,
nyp.33433082244603	1840	56	and	and	CC
nyp.33433082244603	1840	57	serve	serve	VB
nyp.33433082244603	1840	58	in	in	IN
nyp.33433082244603	1840	59	a	a	DT
nyp.33433082244603	1840	60	boat	boat	NN
nyp.33433082244603	1840	61	.	.	.
nyp.33433082244603	1841	1	TO	to	TO
nyp.33433082244603	1841	2	CARVE	carve	VB
nyp.33433082244603	1841	3	Cut	Cut	NNP
nyp.33433082244603	1841	4	off	off	RP
nyp.33433082244603	1841	5	its	-PRON-	PRP$
nyp.33433082244603	1841	6	head	head	NN
nyp.33433082244603	1841	7	,	,	,
nyp.33433082244603	1841	8	separate	separate	VB
nyp.33433082244603	1841	9	it	-PRON-	PRP
nyp.33433082244603	1841	10	down	down	IN
nyp.33433082244603	1841	11	the	the	DT
nyp.33433082244603	1841	12	back	back	NN
nyp.33433082244603	1841	13	in	in	IN
nyp.33433082244603	1841	14	halves	half	NNS
nyp.33433082244603	1841	15	,	,	,
nyp.33433082244603	1841	16	remove	remove	VB
nyp.33433082244603	1841	17	the	the	DT
nyp.33433082244603	1841	18	hams	ham	NNS
nyp.33433082244603	1841	19	and	and	CC
nyp.33433082244603	1841	20	shoulders	shoulder	NNS
nyp.33433082244603	1841	21	,	,	,
nyp.33433082244603	1841	22	and	and	CC
nyp.33433082244603	1841	23	separate	separate	VB
nyp.33433082244603	1841	24	the	the	DT
nyp.33433082244603	1841	25	ribs	rib	NNS
nyp.33433082244603	1841	26	.	.	.
nyp.33433082244603	1842	1	Sucking	suck	VBG
nyp.33433082244603	1842	2	pig	pig	NN
nyp.33433082244603	1842	3	may	may	MD
nyp.33433082244603	1842	4	also	also	RB
nyp.33433082244603	1842	5	be	be	VB
nyp.33433082244603	1842	6	stuffed	stuff	VBN
nyp.33433082244603	1842	7	with	with	IN
nyp.33433082244603	1842	8	potato	potato	NN
nyp.33433082244603	1842	9	stuffing	stuffing	NN
nyp.33433082244603	1842	10	.	.	.
nyp.33433082244603	1843	1	MEATS	meat	NNS
nyp.33433082244603	1843	2	145	145	CD
nyp.33433082244603	1843	3	and	and	CC
nyp.33433082244603	1843	4	dust	dust	VBP
nyp.33433082244603	1843	5	it	-PRON-	PRP
nyp.33433082244603	1843	6	with	with	IN
nyp.33433082244603	1843	7	a	a	DT
nyp.33433082244603	1843	8	half	half	JJ
nyp.33433082244603	1843	9	-	-	HYPH
nyp.33433082244603	1843	10	teaspoonful	teaspoonful	NN
nyp.33433082244603	1843	11	of	of	IN
nyp.33433082244603	1843	12	powdered	powder	VBN
nyp.33433082244603	1843	13	sage	sage	NN
nyp.33433082244603	1843	14	and	and	CC
nyp.33433082244603	1843	15	a	a	DT
nyp.33433082244603	1843	16	little	little	JJ
nyp.33433082244603	1843	17	black	black	JJ
nyp.33433082244603	1843	18	pepper	pepper	NN
nyp.33433082244603	1843	19	.	.	.
nyp.33433082244603	1844	1	When	when	WRB
nyp.33433082244603	1844	2	done	do	VBN
nyp.33433082244603	1844	3	,	,	,
nyp.33433082244603	1844	4	serve	serve	VB
nyp.33433082244603	1844	5	and	and	CC
nyp.33433082244603	1844	6	make	make	VB
nyp.33433082244603	1844	7	a	a	DT
nyp.33433082244603	1844	8	gravy	gravy	NN
nyp.33433082244603	1844	9	the	the	DT
nyp.33433082244603	1844	10	same	same	JJ
nyp.33433082244603	1844	11	as	as	IN
nyp.33433082244603	1844	12	for	for	IN
nyp.33433082244603	1844	13	roast	roast	NN
nyp.33433082244603	1844	14	leg	leg	NN
nyp.33433082244603	1844	15	of	of	IN
nyp.33433082244603	1844	16	pork	pork	NN
nyp.33433082244603	1844	17	.	.	.
nyp.33433082244603	1845	1	Spare	spare	JJ
nyp.33433082244603	1845	2	-	-	HYPH
nyp.33433082244603	1845	3	rib	rib	NN
nyp.33433082244603	1845	4	may	may	MD
nyp.33433082244603	1845	5	be	be	VB
nyp.33433082244603	1845	6	stuffed	stuff	VBN
nyp.33433082244603	1845	7	with	with	IN
nyp.33433082244603	1845	8	a	a	DT
nyp.33433082244603	1845	9	stuffing	stuffing	NN
nyp.33433082244603	1845	10	made	make	VBN
nyp.33433082244603	1845	11	of	of	IN
nyp.33433082244603	1845	12	bread	bread	NN
nyp.33433082244603	1845	13	or	or	CC
nyp.33433082244603	1845	14	mashed	mash	VBN
nyp.33433082244603	1845	15	potatoes	potato	NNS
nyp.33433082244603	1845	16	,	,	,
nyp.33433082244603	1845	17	the	the	DT
nyp.33433082244603	1845	18	ribs	rib	NNS
nyp.33433082244603	1845	19	cracked	crack	VBD
nyp.33433082244603	1845	20	crosswise	crosswise	RP
nyp.33433082244603	1845	21	the	the	DT
nyp.33433082244603	1845	22	entire	entire	JJ
nyp.33433082244603	1845	23	length	length	NN
nyp.33433082244603	1845	24	in	in	IN
nyp.33433082244603	1845	25	two	two	CD
nyp.33433082244603	1845	26	places	place	NNS
nyp.33433082244603	1845	27	,	,	,
nyp.33433082244603	1845	28	the	the	DT
nyp.33433082244603	1845	29	stuffing	stuffing	NN
nyp.33433082244603	1845	30	placed	place	VBN
nyp.33433082244603	1845	31	in	in	IN
nyp.33433082244603	1845	32	the	the	DT
nyp.33433082244603	1845	33	centre	centre	NN
nyp.33433082244603	1845	34	,	,	,
nyp.33433082244603	1845	35	the	the	DT
nyp.33433082244603	1845	36	two	two	CD
nyp.33433082244603	1845	37	ends	end	NNS
nyp.33433082244603	1845	38	folded	fold	VBN
nyp.33433082244603	1845	39	over	over	RP
nyp.33433082244603	1845	40	,	,	,
nyp.33433082244603	1845	41	and	and	CC
nyp.33433082244603	1845	42	tied	tie	VBN
nyp.33433082244603	1845	43	.	.	.
nyp.33433082244603	1846	1	Roast	roast	VB
nyp.33433082244603	1846	2	as	as	IN
nyp.33433082244603	1846	3	above	above	RB
nyp.33433082244603	1846	4	.	.	.
nyp.33433082244603	1847	1	Serve	serve	VB
nyp.33433082244603	1847	2	with	with	IN
nyp.33433082244603	1847	3	tomato	tomato	NN
nyp.33433082244603	1847	4	sauce	sauce	NN
nyp.33433082244603	1847	5	.	.	.
nyp.33433082244603	1848	1	PORK	pork	NN
nyp.33433082244603	1848	2	CHOPS	chop	NNS
nyp.33433082244603	1848	3	Put	put	VBP
nyp.33433082244603	1848	4	a	a	DT
nyp.33433082244603	1848	5	tablespoonful	tablespoonful	NN
nyp.33433082244603	1848	6	of	of	IN
nyp.33433082244603	1848	7	dripping	drip	VBG
nyp.33433082244603	1848	8	in	in	IN
nyp.33433082244603	1848	9	a	a	DT
nyp.33433082244603	1848	10	frying	frying	NN
nyp.33433082244603	1848	11	-	-	HYPH
nyp.33433082244603	1848	12	pan	pan	NN
nyp.33433082244603	1848	13	to	to	TO
nyp.33433082244603	1848	14	heat	heat	VB
nyp.33433082244603	1848	15	.	.	.
nyp.33433082244603	1849	1	Dust	dust	VB
nyp.33433082244603	1849	2	the	the	DT
nyp.33433082244603	1849	3	chops	chop	NNS
nyp.33433082244603	1849	4	with	with	IN
nyp.33433082244603	1849	5	salt	salt	NN
nyp.33433082244603	1849	6	,	,	,
nyp.33433082244603	1849	7	pepper	pepper	NN
nyp.33433082244603	1849	8	and	and	CC
nyp.33433082244603	1849	9	flour	flour	NN
nyp.33433082244603	1849	10	;	;	:
nyp.33433082244603	1849	11	fry	fry	VB
nyp.33433082244603	1849	12	in	in	IN
nyp.33433082244603	1849	13	the	the	DT
nyp.33433082244603	1849	14	hot	hot	JJ
nyp.33433082244603	1849	15	dripping	dripping	NN
nyp.33433082244603	1849	16	until	until	IN
nyp.33433082244603	1849	17	a	a	DT
nyp.33433082244603	1849	18	nice	nice	JJ
nyp.33433082244603	1849	19	brown	brown	NN
nyp.33433082244603	1849	20	,	,	,
nyp.33433082244603	1849	21	and	and	CC
nyp.33433082244603	1849	22	thoroughly	thoroughly	RB
nyp.33433082244603	1849	23	done	do	VBN
nyp.33433082244603	1849	24	.	.	.
nyp.33433082244603	1850	1	It	-PRON-	PRP
nyp.33433082244603	1850	2	will	will	MD
nyp.33433082244603	1850	3	take	take	VB
nyp.33433082244603	1850	4	about	about	RB
nyp.33433082244603	1850	5	twenty	twenty	CD
nyp.33433082244603	1850	6	-	-	HYPH
nyp.33433082244603	1850	7	five	five	CD
nyp.33433082244603	1850	8	minutes	minute	NNS
nyp.33433082244603	1850	9	.	.	.
nyp.33433082244603	1851	1	Dish	Dish	NNP
nyp.33433082244603	1851	2	.	.	.
nyp.33433082244603	1852	1	Pour	pour	VB
nyp.33433082244603	1852	2	nearly	nearly	RB
nyp.33433082244603	1852	3	all	all	PDT
nyp.33433082244603	1852	4	the	the	DT
nyp.33433082244603	1852	5	fat	fat	NN
nyp.33433082244603	1852	6	from	from	IN
nyp.33433082244603	1852	7	the	the	DT
nyp.33433082244603	1852	8	frying	frying	NN
nyp.33433082244603	1852	9	-	-	HYPH
nyp.33433082244603	1852	10	pan	pan	NN
nyp.33433082244603	1852	11	into	into	IN
nyp.33433082244603	1852	12	your	-PRON-	PRP$
nyp.33433082244603	1852	13	dripping	dripping	NN
nyp.33433082244603	1852	14	-	-	HYPH
nyp.33433082244603	1852	15	pot	pot	NN
nyp.33433082244603	1852	16	,	,	,
nyp.33433082244603	1852	17	and	and	CC
nyp.33433082244603	1852	18	to	to	IN
nyp.33433082244603	1852	19	that	that	DT
nyp.33433082244603	1852	20	remaining	remain	VBG
nyp.33433082244603	1852	21	—	—	:
nyp.33433082244603	1852	22	which	which	WDT
nyp.33433082244603	1852	23	should	should	MD
nyp.33433082244603	1852	24	be	be	VB
nyp.33433082244603	1852	25	about	about	RB
nyp.33433082244603	1852	26	a	a	DT
nyp.33433082244603	1852	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	1852	28	—	—	:
nyp.33433082244603	1852	29	add	add	VB
nyp.33433082244603	1852	30	one	one	CD
nyp.33433082244603	1852	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	1852	32	of	of	IN
nyp.33433082244603	1852	33	flour	flour	NN
nyp.33433082244603	1852	34	,	,	,
nyp.33433082244603	1852	35	and	and	CC
nyp.33433082244603	1852	36	brown	brown	JJ
nyp.33433082244603	1852	37	.	.	.
nyp.33433082244603	1853	1	Then	then	RB
nyp.33433082244603	1853	2	add	add	VB
nyp.33433082244603	1853	3	a	a	DT
nyp.33433082244603	1853	4	half	half	JJ
nyp.33433082244603	1853	5	-	-	HYPH
nyp.33433082244603	1853	6	pint	pint	NN
nyp.33433082244603	1853	7	of	of	IN
nyp.33433082244603	1853	8	boiling	boiling	NN
nyp.33433082244603	1853	9	water	water	NN
nyp.33433082244603	1853	10	,	,	,
nyp.33433082244603	1853	11	let	let	VB
nyp.33433082244603	1853	12	it	-PRON-	PRP
nyp.33433082244603	1853	13	boil	boil	VB
nyp.33433082244603	1853	14	up	up	RP
nyp.33433082244603	1853	15	once	once	RB
nyp.33433082244603	1853	16	,	,	,
nyp.33433082244603	1853	17	add	add	VB
nyp.33433082244603	1853	18	salt	salt	NN
nyp.33433082244603	1853	19	and	and	CC
nyp.33433082244603	1853	20	pepper	pepper	NN
nyp.33433082244603	1853	21	to	to	TO
nyp.33433082244603	1853	22	taste	taste	VB
nyp.33433082244603	1853	23	,	,	,
nyp.33433082244603	1853	24	and	and	CC
nyp.33433082244603	1853	25	pour	pour	VB
nyp.33433082244603	1853	26	over	over	IN
nyp.33433082244603	1853	27	the	the	DT
nyp.33433082244603	1853	28	chops	chop	NNS
nyp.33433082244603	1853	29	.	.	.
nyp.33433082244603	1854	1	Steaks	steak	NNS
nyp.33433082244603	1854	2	and	and	CC
nyp.33433082244603	1854	3	cutlets	cutlet	NNS
nyp.33433082244603	1854	4	may	may	MD
nyp.33433082244603	1854	5	be	be	VB
nyp.33433082244603	1854	6	fried	fry	VBN
nyp.33433082244603	1854	7	in	in	IN
nyp.33433082244603	1854	8	the	the	DT
nyp.33433082244603	1854	9	same	same	JJ
nyp.33433082244603	1854	10	manner	manner	NN
nyp.33433082244603	1854	11	.	.	.
nyp.33433082244603	1855	1	SOUSED	SOUSED	NNP
nyp.33433082244603	1855	2	PIG	PIG	NNP
nyp.33433082244603	1855	3	'S	be	VBZ
nyp.33433082244603	1855	4	FEET	foot	NNS
nyp.33433082244603	1855	5	Clean	clean	JJ
nyp.33433082244603	1855	6	the	the	DT
nyp.33433082244603	1855	7	feet	foot	NNS
nyp.33433082244603	1855	8	and	and	CC
nyp.33433082244603	1855	9	scrape	scrape	VB
nyp.33433082244603	1855	10	them	-PRON-	PRP
nyp.33433082244603	1855	11	well	well	RB
nyp.33433082244603	1855	12	.	.	.
nyp.33433082244603	1856	1	Soak	soak	VB
nyp.33433082244603	1856	2	them	-PRON-	PRP
nyp.33433082244603	1856	3	in	in	IN
nyp.33433082244603	1856	4	cold	cold	JJ
nyp.33433082244603	1856	5	water	water	NN
nyp.33433082244603	1856	6	two	two	CD
nyp.33433082244603	1856	7	or	or	CC
nyp.33433082244603	1856	8	three	three	CD
nyp.33433082244603	1856	9	hours	hour	NNS
nyp.33433082244603	1856	10	,	,	,
nyp.33433082244603	1856	11	then	then	RB
nyp.33433082244603	1856	12	wash	wash	VB
nyp.33433082244603	1856	13	and	and	CC
nyp.33433082244603	1856	14	scrub	scrub	VB
nyp.33433082244603	1856	15	well	well	RB
nyp.33433082244603	1856	16	.	.	.
nyp.33433082244603	1857	1	Split	split	VB
nyp.33433082244603	1857	2	the	the	DT
nyp.33433082244603	1857	3	feet	foot	NNS
nyp.33433082244603	1857	4	and	and	CC
nyp.33433082244603	1857	5	crack	crack	VB
nyp.33433082244603	1857	6	in	in	IN
nyp.33433082244603	1857	7	two	two	CD
nyp.33433082244603	1857	8	or	or	CC
nyp.33433082244603	1857	9	three	three	CD
nyp.33433082244603	1857	10	places	place	NNS
nyp.33433082244603	1857	11	.	.	.
nyp.33433082244603	1858	1	Put	put	VB
nyp.33433082244603	1858	2	them	-PRON-	PRP
nyp.33433082244603	1858	3	into	into	IN
nyp.33433082244603	1858	4	a	a	DT
nyp.33433082244603	1858	5	stewpan	stewpan	NN
nyp.33433082244603	1858	6	and	and	CC
nyp.33433082244603	1858	7	just	just	RB
nyp.33433082244603	1858	8	cover	cover	VB
nyp.33433082244603	1858	9	them	-PRON-	PRP
nyp.33433082244603	1858	10	with	with	IN
nyp.33433082244603	1858	11	cold	cold	JJ
nyp.33433082244603	1858	12	water	water	NN
nyp.33433082244603	1858	13	;	;	:
nyp.33433082244603	1858	14	place	place	VB
nyp.33433082244603	1858	15	over	over	IN
nyp.33433082244603	1858	16	a	a	DT
nyp.33433082244603	1858	17	moderate	moderate	JJ
nyp.33433082244603	1858	18	fire	fire	NN
nyp.33433082244603	1858	19	and	and	CC
nyp.33433082244603	1858	20	simmer	simmer	VB
nyp.33433082244603	1858	21	until	until	IN
nyp.33433082244603	1858	22	tender	tender	NN
nyp.33433082244603	1858	23	.	.	.
nyp.33433082244603	1859	1	Boil	boil	VB
nyp.33433082244603	1859	2	together	together	RB
nyp.33433082244603	1859	3	for	for	IN
nyp.33433082244603	1859	4	one	one	CD
nyp.33433082244603	1859	5	minute	minute	NN
nyp.33433082244603	1859	6	a	a	DT
nyp.33433082244603	1859	7	half	half	JJ
nyp.33433082244603	1859	8	-	-	HYPH
nyp.33433082244603	1859	9	pint	pint	NN
nyp.33433082244603	1859	10	of	of	IN
nyp.33433082244603	1859	11	good	good	JJ
nyp.33433082244603	1859	12	cider	cider	NN
nyp.33433082244603	1859	13	vinegar	vinegar	NN
nyp.33433082244603	1859	14	,	,	,
nyp.33433082244603	1859	15	three	three	CD
nyp.33433082244603	1859	16	blades	blade	NNS
nyp.33433082244603	1859	17	of	of	IN
nyp.33433082244603	1859	18	mace	mace	NN
nyp.33433082244603	1859	19	,	,	,
nyp.33433082244603	1859	20	one	one	CD
nyp.33433082244603	1859	21	dozen	dozen	NN
nyp.33433082244603	1859	22	whole	whole	JJ
nyp.33433082244603	1859	23	cloves	clove	NNS
nyp.33433082244603	1859	24	,	,	,
nyp.33433082244603	1859	25	and	and	CC
nyp.33433082244603	1859	26	two	two	CD
nyp.33433082244603	1859	27	bay	bay	NN
nyp.33433082244603	1859	28	leaves	leave	NNS
nyp.33433082244603	1859	29	.	.	.
nyp.33433082244603	1860	1	Season	season	NN
nyp.33433082244603	1860	2	the	the	DT
nyp.33433082244603	1860	3	feet	foot	NNS
nyp.33433082244603	1860	4	with	with	IN
nyp.33433082244603	1860	5	salt	salt	NN
nyp.33433082244603	1860	6	and	and	CC
nyp.33433082244603	1860	7	pepper	pepper	NN
nyp.33433082244603	1860	8	,	,	,
nyp.33433082244603	1860	9	pour	pour	VB
nyp.33433082244603	1860	10	into	into	IN
nyp.33433082244603	1860	11	an	an	DT
nyp.33433082244603	1860	12	earthen	earthen	JJ
nyp.33433082244603	1860	13	basin	basin	NN
nyp.33433082244603	1860	14	,	,	,
nyp.33433082244603	1860	15	and	and	CC
nyp.33433082244603	1860	16	add	add	VB
nyp.33433082244603	1860	17	the	the	DT
nyp.33433082244603	1860	18	spiced	spiced	JJ
nyp.33433082244603	1860	19	vinegar	vinegar	NN
nyp.33433082244603	1860	20	while	while	IN
nyp.33433082244603	1860	21	hot	hot	JJ
nyp.33433082244603	1860	22	;	;	:
nyp.33433082244603	1860	23	then	then	RB
nyp.33433082244603	1860	24	stand	stand	VB
nyp.33433082244603	1860	25	in	in	IN
nyp.33433082244603	1860	26	a	a	DT
nyp.33433082244603	1860	27	cold	cold	JJ
nyp.33433082244603	1860	28	place	place	NN
nyp.33433082244603	1860	29	.	.	.
nyp.33433082244603	1861	1	It	-PRON-	PRP
nyp.33433082244603	1861	2	will	will	MD
nyp.33433082244603	1861	3	be	be	VB
nyp.33433082244603	1861	4	ready	ready	JJ
nyp.33433082244603	1861	5	for	for	IN
nyp.33433082244603	1861	6	use	use	NN
nyp.33433082244603	1861	7	the	the	DT
nyp.33433082244603	1861	8	next	next	JJ
nyp.33433082244603	1861	9	day	day	NN
nyp.33433082244603	1861	10	.	.	.
nyp.33433082244603	1862	1	14fi	14fi	NNP
nyp.33433082244603	1862	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1862	3	COOK	COOK	NNP
nyp.33433082244603	1862	4	BOOK	book	NN
nyp.33433082244603	1862	5	PORK	pork	NN
nyp.33433082244603	1862	6	TENDERLOINS	TENDERLOINS	NNP
nyp.33433082244603	1862	7	These	these	DT
nyp.33433082244603	1862	8	are	be	VBP
nyp.33433082244603	1862	9	the	the	DT
nyp.33433082244603	1862	10	tenderloins	tenderloin	NNS
nyp.33433082244603	1862	11	of	of	IN
nyp.33433082244603	1862	12	the	the	DT
nyp.33433082244603	1862	13	pork	pork	NN
nyp.33433082244603	1862	14	,	,	,
nyp.33433082244603	1862	15	torn	tear	VBN
nyp.33433082244603	1862	16	out	out	RP
nyp.33433082244603	1862	17	,	,	,
nyp.33433082244603	1862	18	and	and	CC
nyp.33433082244603	1862	19	corre-	corre-	JJ
nyp.33433082244603	1862	20	spond	spond	NNP
nyp.33433082244603	1862	21	with	with	IN
nyp.33433082244603	1862	22	the	the	DT
nyp.33433082244603	1862	23	fillet	fillet	NN
nyp.33433082244603	1862	24	of	of	IN
nyp.33433082244603	1862	25	beef	beef	NN
nyp.33433082244603	1862	26	.	.	.
nyp.33433082244603	1863	1	Two	two	CD
nyp.33433082244603	1863	2	tenderloins	tenderloin	NNS
nyp.33433082244603	1863	3	will	will	MD
nyp.33433082244603	1863	4	weigh	weigh	VB
nyp.33433082244603	1863	5	about	about	IN
nyp.33433082244603	1863	6	a	a	DT
nyp.33433082244603	1863	7	pound	pound	NN
nyp.33433082244603	1863	8	and	and	CC
nyp.33433082244603	1863	9	a	a	DT
nyp.33433082244603	1863	10	quarter	quarter	NN
nyp.33433082244603	1863	11	.	.	.
nyp.33433082244603	1864	1	Being	be	VBG
nyp.33433082244603	1864	2	solid	solid	JJ
nyp.33433082244603	1864	3	meat	meat	NN
nyp.33433082244603	1864	4	,	,	,
nyp.33433082244603	1864	5	without	without	IN
nyp.33433082244603	1864	6	a	a	DT
nyp.33433082244603	1864	7	particle	particle	NN
nyp.33433082244603	1864	8	of	of	IN
nyp.33433082244603	1864	9	waste	waste	NN
nyp.33433082244603	1864	10	,	,	,
nyp.33433082244603	1864	11	they	-PRON-	PRP
nyp.33433082244603	1864	12	are	be	VBP
nyp.33433082244603	1864	13	more	more	RBR
nyp.33433082244603	1864	14	economical	economical	JJ
nyp.33433082244603	1864	15	,	,	,
nyp.33433082244603	1864	16	even	even	RB
nyp.33433082244603	1864	17	at	at	IN
nyp.33433082244603	1864	18	a	a	DT
nyp.33433082244603	1864	19	higher	high	JJR
nyp.33433082244603	1864	20	price	price	NN
nyp.33433082244603	1864	21	,	,	,
nyp.33433082244603	1864	22	than	than	IN
nyp.33433082244603	1864	23	chops	chop	NNS
nyp.33433082244603	1864	24	or	or	CC
nyp.33433082244603	1864	25	steaks	steak	NNS
nyp.33433082244603	1864	26	.	.	.
nyp.33433082244603	1865	1	They	-PRON-	PRP
nyp.33433082244603	1865	2	are	be	VBP
nyp.33433082244603	1865	3	best	best	RB
nyp.33433082244603	1865	4	fried	fry	VBN
nyp.33433082244603	1865	5	the	the	DT
nyp.33433082244603	1865	6	same	same	JJ
nyp.33433082244603	1865	7	as	as	IN
nyp.33433082244603	1865	8	pork	pork	NN
nyp.33433082244603	1865	9	chops	chop	NNS
nyp.33433082244603	1865	10	.	.	.
nyp.33433082244603	1866	1	Before	before	IN
nyp.33433082244603	1866	2	frying	fry	VBG
nyp.33433082244603	1866	3	,	,	,
nyp.33433082244603	1866	4	split	split	VBD
nyp.33433082244603	1866	5	them	-PRON-	PRP
nyp.33433082244603	1866	6	lengthwise	lengthwise	RB
nyp.33433082244603	1866	7	,	,	,
nyp.33433082244603	1866	8	making	make	VBG
nyp.33433082244603	1866	9	four	four	CD
nyp.33433082244603	1866	10	pieces	piece	NNS
nyp.33433082244603	1866	11	of	of	IN
nyp.33433082244603	1866	12	the	the	DT
nyp.33433082244603	1866	13	two	two	CD
nyp.33433082244603	1866	14	tenderloins	tenderloin	NNS
nyp.33433082244603	1866	15	.	.	.
nyp.33433082244603	1867	1	PORK	pork	NN
nyp.33433082244603	1867	2	AND	and	CC
nyp.33433082244603	1867	3	BEANS	bean	NNS
nyp.33433082244603	1867	4	To	to	IN
nyp.33433082244603	1867	5	every	every	DT
nyp.33433082244603	1867	6	quart	quart	NN
nyp.33433082244603	1867	7	of	of	IN
nyp.33433082244603	1867	8	the	the	DT
nyp.33433082244603	1867	9	small	small	JJ
nyp.33433082244603	1867	10	white	white	JJ
nyp.33433082244603	1867	11	soup	soup	NN
nyp.33433082244603	1867	12	beans	bean	NNS
nyp.33433082244603	1867	13	allow	allow	VBP
nyp.33433082244603	1867	14	one	one	CD
nyp.33433082244603	1867	15	pound	pound	NN
nyp.33433082244603	1867	16	of	of	IN
nyp.33433082244603	1867	17	pickled	pickle	VBN
nyp.33433082244603	1867	18	pork	pork	NN
nyp.33433082244603	1867	19	.	.	.
nyp.33433082244603	1868	1	Soak	soak	VB
nyp.33433082244603	1868	2	the	the	DT
nyp.33433082244603	1868	3	beans	bean	NNS
nyp.33433082244603	1868	4	over	over	IN
nyp.33433082244603	1868	5	night	night	NN
nyp.33433082244603	1868	6	in	in	IN
nyp.33433082244603	1868	7	cold	cold	JJ
nyp.33433082244603	1868	8	water	water	NN
nyp.33433082244603	1868	9	.	.	.
nyp.33433082244603	1869	1	In	in	IN
nyp.33433082244603	1869	2	the	the	DT
nyp.33433082244603	1869	3	morning	morning	NN
nyp.33433082244603	1869	4	wash	wash	VB
nyp.33433082244603	1869	5	them	-PRON-	PRP
nyp.33433082244603	1869	6	well	well	RB
nyp.33433082244603	1869	7	in	in	IN
nyp.33433082244603	1869	8	a	a	DT
nyp.33433082244603	1869	9	colander	colander	NN
nyp.33433082244603	1869	10	.	.	.
nyp.33433082244603	1870	1	Put	put	VB
nyp.33433082244603	1870	2	them	-PRON-	PRP
nyp.33433082244603	1870	3	on	on	RP
nyp.33433082244603	1870	4	to	to	TO
nyp.33433082244603	1870	5	boil	boil	VB
nyp.33433082244603	1870	6	in	in	IN
nyp.33433082244603	1870	7	cold	cold	JJ
nyp.33433082244603	1870	8	water	water	NN
nyp.33433082244603	1870	9	;	;	:
nyp.33433082244603	1870	10	at	at	IN
nyp.33433082244603	1870	11	the	the	DT
nyp.33433082244603	1870	12	first	first	JJ
nyp.33433082244603	1870	13	boil	boil	NN
nyp.33433082244603	1870	14	,	,	,
nyp.33433082244603	1870	15	drain	drain	VB
nyp.33433082244603	1870	16	this	this	DT
nyp.33433082244603	1870	17	water	water	NN
nyp.33433082244603	1870	18	off	off	RP
nyp.33433082244603	1870	19	and	and	CC
nyp.33433082244603	1870	20	cover	cover	VB
nyp.33433082244603	1870	21	them	-PRON-	PRP
nyp.33433082244603	1870	22	with	with	IN
nyp.33433082244603	1870	23	fresh	fresh	JJ
nyp.33433082244603	1870	24	boiling	boiling	NN
nyp.33433082244603	1870	25	water	water	NN
nyp.33433082244603	1870	26	.	.	.
nyp.33433082244603	1871	1	Score	score	VB
nyp.33433082244603	1871	2	the	the	DT
nyp.33433082244603	1871	3	rind	rind	NN
nyp.33433082244603	1871	4	of	of	IN
nyp.33433082244603	1871	5	the	the	DT
nyp.33433082244603	1871	6	pork	pork	NN
nyp.33433082244603	1871	7	and	and	CC
nyp.33433082244603	1871	8	put	put	VBD
nyp.33433082244603	1871	9	it	-PRON-	PRP
nyp.33433082244603	1871	10	in	in	RP
nyp.33433082244603	1871	11	with	with	IN
nyp.33433082244603	1871	12	the	the	DT
nyp.33433082244603	1871	13	beans	bean	NNS
nyp.33433082244603	1871	14	;	;	:
nyp.33433082244603	1871	15	simmer	simmer	VB
nyp.33433082244603	1871	16	gently	gently	RB
nyp.33433082244603	1871	17	until	until	IN
nyp.33433082244603	1871	18	you	-PRON-	PRP
nyp.33433082244603	1871	19	can	can	MD
nyp.33433082244603	1871	20	blow	blow	VB
nyp.33433082244603	1871	21	off	off	RP
nyp.33433082244603	1871	22	the	the	DT
nyp.33433082244603	1871	23	skin	skin	NN
nyp.33433082244603	1871	24	of	of	IN
nyp.33433082244603	1871	25	the	the	DT
nyp.33433082244603	1871	26	beans	bean	NNS
nyp.33433082244603	1871	27	.	.	.
nyp.33433082244603	1872	1	To	to	TO
nyp.33433082244603	1872	2	do	do	VB
nyp.33433082244603	1872	3	this	this	DT
nyp.33433082244603	1872	4	,	,	,
nyp.33433082244603	1872	5	take	take	VB
nyp.33433082244603	1872	6	three	three	CD
nyp.33433082244603	1872	7	or	or	CC
nyp.33433082244603	1872	8	four	four	CD
nyp.33433082244603	1872	9	beans	bean	NNS
nyp.33433082244603	1872	10	in	in	IN
nyp.33433082244603	1872	11	your	-PRON-	PRP$
nyp.33433082244603	1872	12	hand	hand	NN
nyp.33433082244603	1872	13	,	,	,
nyp.33433082244603	1872	14	blow	blow	VB
nyp.33433082244603	1872	15	hard	hard	RB
nyp.33433082244603	1872	16	on	on	IN
nyp.33433082244603	1872	17	them	-PRON-	PRP
nyp.33433082244603	1872	18	,	,	,
nyp.33433082244603	1872	19	and	and	CC
nyp.33433082244603	1872	20	if	if	IN
nyp.33433082244603	1872	21	the	the	DT
nyp.33433082244603	1872	22	skin	skin	NN
nyp.33433082244603	1872	23	cracks	crack	NNS
nyp.33433082244603	1872	24	they	-PRON-	PRP
nyp.33433082244603	1872	25	are	be	VBP
nyp.33433082244603	1872	26	done	do	VBN
nyp.33433082244603	1872	27	.	.	.
nyp.33433082244603	1873	1	When	when	WRB
nyp.33433082244603	1873	2	done	do	VBN
nyp.33433082244603	1873	3	,	,	,
nyp.33433082244603	1873	4	every	every	DT
nyp.33433082244603	1873	5	bean	bean	NN
nyp.33433082244603	1873	6	should	should	MD
nyp.33433082244603	1873	7	be	be	VB
nyp.33433082244603	1873	8	perfectly	perfectly	RB
nyp.33433082244603	1873	9	whole	whole	JJ
nyp.33433082244603	1873	10	.	.	.
nyp.33433082244603	1874	1	Take	take	VB
nyp.33433082244603	1874	2	out	out	RP
nyp.33433082244603	1874	3	the	the	DT
nyp.33433082244603	1874	4	pork	pork	NN
nyp.33433082244603	1874	5	and	and	CC
nyp.33433082244603	1874	6	drain	drain	NN
nyp.33433082244603	1874	7	.	.	.
nyp.33433082244603	1875	1	Put	put	VB
nyp.33433082244603	1875	2	the	the	DT
nyp.33433082244603	1875	3	beans	bean	NNS
nyp.33433082244603	1875	4	into	into	IN
nyp.33433082244603	1875	5	a	a	DT
nyp.33433082244603	1875	6	bean	bean	NN
nyp.33433082244603	1875	7	-	-	HYPH
nyp.33433082244603	1875	8	pot	pot	NN
nyp.33433082244603	1875	9	(	(	-LRB-
nyp.33433082244603	1875	10	an	an	DT
nyp.33433082244603	1875	11	earthen	earthen	JJ
nyp.33433082244603	1875	12	pot	pot	NN
nyp.33433082244603	1875	13	or	or	CC
nyp.33433082244603	1875	14	pipkin	pipkin	NNP
nyp.33433082244603	1875	15	with	with	IN
nyp.33433082244603	1875	16	acover	acover	NNP
nyp.33433082244603	1875	17	)	)	-RRB-
nyp.33433082244603	1875	18	,	,	,
nyp.33433082244603	1875	19	almost	almost	RB
nyp.33433082244603	1875	20	bury	bury	VB
nyp.33433082244603	1875	21	the	the	DT
nyp.33433082244603	1875	22	pork	pork	NN
nyp.33433082244603	1875	23	in	in	IN
nyp.33433082244603	1875	24	the	the	DT
nyp.33433082244603	1875	25	centre	centre	NN
nyp.33433082244603	1875	26	of	of	IN
nyp.33433082244603	1875	27	the	the	DT
nyp.33433082244603	1875	28	beans	bean	NNS
nyp.33433082244603	1875	29	.	.	.
nyp.33433082244603	1876	1	Add	add	VB
nyp.33433082244603	1876	2	one	one	CD
nyp.33433082244603	1876	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	1876	4	of	of	IN
nyp.33433082244603	1876	5	salt	salt	NN
nyp.33433082244603	1876	6	to	to	IN
nyp.33433082244603	1876	7	one	one	CD
nyp.33433082244603	1876	8	pint	pint	NN
nyp.33433082244603	1876	9	of	of	IN
nyp.33433082244603	1876	10	the	the	DT
nyp.33433082244603	1876	11	water	water	NN
nyp.33433082244603	1876	12	in	in	IN
nyp.33433082244603	1876	13	which	which	WDT
nyp.33433082244603	1876	14	the	the	DT
nyp.33433082244603	1876	15	beans	bean	NNS
nyp.33433082244603	1876	16	were	be	VBD
nyp.33433082244603	1876	17	boiled	boil	VBN
nyp.33433082244603	1876	18	,	,	,
nyp.33433082244603	1876	19	pour	pour	VB
nyp.33433082244603	1876	20	this	this	DT
nyp.33433082244603	1876	21	into	into	IN
nyp.33433082244603	1876	22	the	the	DT
nyp.33433082244603	1876	23	pot	pot	NN
nyp.33433082244603	1876	24	,	,	,
nyp.33433082244603	1876	25	sprinkle	sprinkle	VB
nyp.33433082244603	1876	26	with	with	IN
nyp.33433082244603	1876	27	pepper	pepper	NN
nyp.33433082244603	1876	28	.	.	.
nyp.33433082244603	1877	1	Pour	pour	VB
nyp.33433082244603	1877	2	over	over	IN
nyp.33433082244603	1877	3	the	the	DT
nyp.33433082244603	1877	4	top	top	NN
nyp.33433082244603	1877	5	of	of	IN
nyp.33433082244603	1877	6	the	the	DT
nyp.33433082244603	1877	7	beans	bean	NNS
nyp.33433082244603	1877	8	one	one	CD
nyp.33433082244603	1877	9	large	large	JJ
nyp.33433082244603	1877	10	spoonful	spoonful	NN
nyp.33433082244603	1877	11	of	of	IN
nyp.33433082244603	1877	12	molasses	molasses	NN
nyp.33433082244603	1877	13	,	,	,
nyp.33433082244603	1877	14	put	put	VBN
nyp.33433082244603	1877	15	on	on	IN
nyp.33433082244603	1877	16	the	the	DT
nyp.33433082244603	1877	17	lid	lid	NN
nyp.33433082244603	1877	18	,	,	,
nyp.33433082244603	1877	19	then	then	RB
nyp.33433082244603	1877	20	bake	bake	VB
nyp.33433082244603	1877	21	in	in	RP
nyp.33433082244603	1877	22	a	a	DT
nyp.33433082244603	1877	23	very	very	RB
nyp.33433082244603	1877	24	moderate	moderate	JJ
nyp.33433082244603	1877	25	oven	oven	NN
nyp.33433082244603	1877	26	for	for	IN
nyp.33433082244603	1877	27	six	six	CD
nyp.33433082244603	1877	28	or	or	CC
nyp.33433082244603	1877	29	eight	eight	CD
nyp.33433082244603	1877	30	hours	hour	NNS
nyp.33433082244603	1877	31	.	.	.
nyp.33433082244603	1878	1	If	if	IN
nyp.33433082244603	1878	2	wanted	want	VBN
nyp.33433082244603	1878	3	for	for	IN
nyp.33433082244603	1878	4	Sunday	Sunday	NNP
nyp.33433082244603	1878	5	morning	morning	NN
nyp.33433082244603	1878	6	breakfast	breakfast	NN
nyp.33433082244603	1878	7	,	,	,
nyp.33433082244603	1878	8	put	put	VBD
nyp.33433082244603	1878	9	them	-PRON-	PRP
nyp.33433082244603	1878	10	in	in	IN
nyp.33433082244603	1878	11	the	the	DT
nyp.33433082244603	1878	12	oven	oven	NN
nyp.33433082244603	1878	13	on	on	IN
nyp.33433082244603	1878	14	Satur-	Satur-	NNP
nyp.33433082244603	1878	15	day	day	NN
nyp.33433082244603	1878	16	night	night	NN
nyp.33433082244603	1878	17	,	,	,
nyp.33433082244603	1878	18	and	and	CC
nyp.33433082244603	1878	19	let	let	VB
nyp.33433082244603	1878	20	them	-PRON-	PRP
nyp.33433082244603	1878	21	bake	bake	VB
nyp.33433082244603	1878	22	all	all	DT
nyp.33433082244603	1878	23	night	night	NN
nyp.33433082244603	1878	24	.	.	.
nyp.33433082244603	1879	1	Serve	serve	VB
nyp.33433082244603	1879	2	with	with	IN
nyp.33433082244603	1879	3	Boston	Boston	NNP
nyp.33433082244603	1879	4	brown	brown	JJ
nyp.33433082244603	1879	5	bread	bread	NN
nyp.33433082244603	1879	6	.	.	.
nyp.33433082244603	1880	1	They	-PRON-	PRP
nyp.33433082244603	1880	2	may	may	MD
nyp.33433082244603	1880	3	be	be	VB
nyp.33433082244603	1880	4	baked	bake	VBN
nyp.33433082244603	1880	5	in	in	IN
nyp.33433082244603	1880	6	an	an	DT
nyp.33433082244603	1880	7	ordinary	ordinary	JJ
nyp.33433082244603	1880	8	iron	iron	NN
nyp.33433082244603	1880	9	baking	baking	NN
nyp.33433082244603	1880	10	-	-	HYPH
nyp.33433082244603	1880	11	pan	pan	NN
nyp.33433082244603	1880	12	,	,	,
nyp.33433082244603	1880	13	but	but	CC
nyp.33433082244603	1880	14	in	in	IN
nyp.33433082244603	1880	15	that	that	DT
nyp.33433082244603	1880	16	case	case	NN
nyp.33433082244603	1880	17	they	-PRON-	PRP
nyp.33433082244603	1880	18	should	should	MD
nyp.33433082244603	1880	19	be	be	VB
nyp.33433082244603	1880	20	covered	cover	VBN
nyp.33433082244603	1880	21	with	with	IN
nyp.33433082244603	1880	22	another	another	DT
nyp.33433082244603	1880	23	pan	pan	NN
nyp.33433082244603	1880	24	or	or	CC
nyp.33433082244603	1880	25	carefully	carefully	RB
nyp.33433082244603	1880	26	watched	watch	VBN
nyp.33433082244603	1880	27	,	,	,
nyp.33433082244603	1880	28	and	and	CC
nyp.33433082244603	1880	29	baked	bake	VBD
nyp.33433082244603	1880	30	only	only	RB
nyp.33433082244603	1880	31	two	two	CD
nyp.33433082244603	1880	32	hours	hour	NNS
nyp.33433082244603	1880	33	.	.	.
nyp.33433082244603	1881	1	Bring	bring	VB
nyp.33433082244603	1881	2	them	-PRON-	PRP
nyp.33433082244603	1881	3	to	to	IN
nyp.33433082244603	1881	4	the	the	DT
nyp.33433082244603	1881	5	table	table	NN
nyp.33433082244603	1881	6	in	in	IN
nyp.33433082244603	1881	7	the	the	DT
nyp.33433082244603	1881	8	pan	pan	NN
nyp.33433082244603	1881	9	in	in	IN
nyp.33433082244603	1881	10	which	which	WDT
nyp.33433082244603	1881	11	they	-PRON-	PRP
nyp.33433082244603	1881	12	were	be	VBD
nyp.33433082244603	1881	13	baked	bake	VBN
nyp.33433082244603	1881	14	.	.	.
nyp.33433082244603	1882	1	ME	ME	NNP
nyp.33433082244603	1882	2	A	a	DT
nyp.33433082244603	1882	3	TS	ts	NN
nyp.33433082244603	1882	4	147	147	CD
nyp.33433082244603	1882	5	TO	to	TO
nyp.33433082244603	1882	6	BOIL	boil	VB
nyp.33433082244603	1882	7	A	a	DT
nyp.33433082244603	1882	8	HAM	ham	NN
nyp.33433082244603	1882	9	Wash	wash	VB
nyp.33433082244603	1882	10	the	the	DT
nyp.33433082244603	1882	11	ham	ham	NN
nyp.33433082244603	1882	12	well	well	RB
nyp.33433082244603	1882	13	in	in	IN
nyp.33433082244603	1882	14	cold	cold	JJ
nyp.33433082244603	1882	15	water	water	NN
nyp.33433082244603	1882	16	.	.	.
nyp.33433082244603	1883	1	To	to	TO
nyp.33433082244603	1883	2	do	do	VB
nyp.33433082244603	1883	3	this	this	DT
nyp.33433082244603	1883	4	thoroughly	thoroughly	RB
nyp.33433082244603	1883	5	,	,	,
nyp.33433082244603	1883	6	you	-PRON-	PRP
nyp.33433082244603	1883	7	should	should	MD
nyp.33433082244603	1883	8	use	use	VB
nyp.33433082244603	1883	9	a	a	DT
nyp.33433082244603	1883	10	small	small	JJ
nyp.33433082244603	1883	11	scrubbing	scrubbing	NN
nyp.33433082244603	1883	12	-	-	HYPH
nyp.33433082244603	1883	13	brush	brush	NN
nyp.33433082244603	1883	14	.	.	.
nyp.33433082244603	1884	1	Put	put	VB
nyp.33433082244603	1884	2	it	-PRON-	PRP
nyp.33433082244603	1884	3	into	into	IN
nyp.33433082244603	1884	4	a	a	DT
nyp.33433082244603	1884	5	large	large	JJ
nyp.33433082244603	1884	6	boiler	boiler	NN
nyp.33433082244603	1884	7	nearly	nearly	RB
nyp.33433082244603	1884	8	filled	fill	VBN
nyp.33433082244603	1884	9	with	with	IN
nyp.33433082244603	1884	10	cold	cold	JJ
nyp.33433082244603	1884	11	water	water	NN
nyp.33433082244603	1884	12	,	,	,
nyp.33433082244603	1884	13	add	add	VB
nyp.33433082244603	1884	14	a	a	DT
nyp.33433082244603	1884	15	blade	blade	NN
nyp.33433082244603	1884	16	of	of	IN
nyp.33433082244603	1884	17	mace	mace	NN
nyp.33433082244603	1884	18	,	,	,
nyp.33433082244603	1884	19	six	six	CD
nyp.33433082244603	1884	20	cloves	clove	NNS
nyp.33433082244603	1884	21	,	,	,
nyp.33433082244603	1884	22	and	and	CC
nyp.33433082244603	1884	23	a	a	DT
nyp.33433082244603	1884	24	bay	bay	NN
nyp.33433082244603	1884	25	leaf	leaf	NN
nyp.33433082244603	1884	26	.	.	.
nyp.33433082244603	1885	1	Place	place	VB
nyp.33433082244603	1885	2	it	-PRON-	PRP
nyp.33433082244603	1885	3	over	over	IN
nyp.33433082244603	1885	4	a	a	DT
nyp.33433082244603	1885	5	slow	slow	JJ
nyp.33433082244603	1885	6	fire	fire	NN
nyp.33433082244603	1885	7	,	,	,
nyp.33433082244603	1885	8	that	that	IN
nyp.33433082244603	1885	9	it	-PRON-	PRP
nyp.33433082244603	1885	10	may	may	MD
nyp.33433082244603	1885	11	heat	heat	VB
nyp.33433082244603	1885	12	gradually	gradually	RB
nyp.33433082244603	1885	13	.	.	.
nyp.33433082244603	1886	1	It	-PRON-	PRP
nyp.33433082244603	1886	2	should	should	MD
nyp.33433082244603	1886	3	not	not	RB
nyp.33433082244603	1886	4	come	come	VB
nyp.33433082244603	1886	5	to	to	TO
nyp.33433082244603	1886	6	boil	boil	VB
nyp.33433082244603	1886	7	for	for	IN
nyp.33433082244603	1886	8	at	at	RB
nyp.33433082244603	1886	9	least	least	RBS
nyp.33433082244603	1886	10	two	two	CD
nyp.33433082244603	1886	11	hours	hour	NNS
nyp.33433082244603	1886	12	.	.	.
nyp.33433082244603	1887	1	Then	then	RB
nyp.33433082244603	1887	2	skim	skim	VB
nyp.33433082244603	1887	3	carefully	carefully	RB
nyp.33433082244603	1887	4	,	,	,
nyp.33433082244603	1887	5	and	and	CC
nyp.33433082244603	1887	6	simmer	simmer	VB
nyp.33433082244603	1887	7	gently	gently	RB
nyp.33433082244603	1887	8	fifteen	fifteen	CD
nyp.33433082244603	1887	9	minutes	minute	NNS
nyp.33433082244603	1887	10	to	to	IN
nyp.33433082244603	1887	11	every	every	DT
nyp.33433082244603	1887	12	pound	pound	NN
nyp.33433082244603	1887	13	,	,	,
nyp.33433082244603	1887	14	from	from	IN
nyp.33433082244603	1887	15	the	the	DT
nyp.33433082244603	1887	16	time	time	NN
nyp.33433082244603	1887	17	it-	it-	XX
nyp.33433082244603	1887	18	begins	begin	VBZ
nyp.33433082244603	1887	19	to	to	TO
nyp.33433082244603	1887	20	simmer	simmer	VB
nyp.33433082244603	1887	21	.	.	.
nyp.33433082244603	1888	1	When	when	WRB
nyp.33433082244603	1888	2	done	do	VBN
nyp.33433082244603	1888	3	,	,	,
nyp.33433082244603	1888	4	allow	allow	VB
nyp.33433082244603	1888	5	it	-PRON-	PRP
nyp.33433082244603	1888	6	to	to	TO
nyp.33433082244603	1888	7	cool	cool	VB
nyp.33433082244603	1888	8	in	in	IN
nyp.33433082244603	1888	9	the	the	DT
nyp.33433082244603	1888	10	liquor	liquor	NN
nyp.33433082244603	1888	11	in	in	IN
nyp.33433082244603	1888	12	which	which	WDT
nyp.33433082244603	1888	13	it	-PRON-	PRP
nyp.33433082244603	1888	14	was	be	VBD
nyp.33433082244603	1888	15	boiled	boil	VBN
nyp.33433082244603	1888	16	.	.	.
nyp.33433082244603	1889	1	Then	then	RB
nyp.33433082244603	1889	2	remove	remove	VB
nyp.33433082244603	1889	3	the	the	DT
nyp.33433082244603	1889	4	rind	rind	NN
nyp.33433082244603	1889	5	carefully	carefully	RB
nyp.33433082244603	1889	6	without	without	IN
nyp.33433082244603	1889	7	cutting	cut	VBG
nyp.33433082244603	1889	8	the	the	DT
nyp.33433082244603	1889	9	fat	fat	NN
nyp.33433082244603	1889	10	.	.	.
nyp.33433082244603	1890	1	Brush	brush	VB
nyp.33433082244603	1890	2	it	-PRON-	PRP
nyp.33433082244603	1890	3	over	over	RP
nyp.33433082244603	1890	4	with	with	IN
nyp.33433082244603	1890	5	beaten	beat	VBN
nyp.33433082244603	1890	6	egg	egg	NN
nyp.33433082244603	1890	7	,	,	,
nyp.33433082244603	1890	8	and	and	CC
nyp.33433082244603	1890	9	sprinkle	sprinkle	VB
nyp.33433082244603	1890	10	with	with	IN
nyp.33433082244603	1890	11	dried	dry	VBN
nyp.33433082244603	1890	12	bread	bread	NN
nyp.33433082244603	1890	13	crumbs	crumb	NNS
nyp.33433082244603	1890	14	;	;	:
nyp.33433082244603	1890	15	place	place	NN
nyp.33433082244603	1890	16	in	in	IN
nyp.33433082244603	1890	17	a	a	DT
nyp.33433082244603	1890	18	quick	quick	JJ
nyp.33433082244603	1890	19	oven	oven	NN
nyp.33433082244603	1890	20	for	for	IN
nyp.33433082244603	1890	21	about	about	RB
nyp.33433082244603	1890	22	fifteen	fifteen	CD
nyp.33433082244603	1890	23	minutes	minute	NNS
nyp.33433082244603	1890	24	to	to	IN
nyp.33433082244603	1890	25	brown	brown	NNP
nyp.33433082244603	1890	26	.	.	.
nyp.33433082244603	1891	1	Serve	serve	VB
nyp.33433082244603	1891	2	it	-PRON-	PRP
nyp.33433082244603	1891	3	cold	cold	JJ
nyp.33433082244603	1891	4	,	,	,
nyp.33433082244603	1891	5	garnished	garnish	VBN
nyp.33433082244603	1891	6	with	with	IN
nyp.33433082244603	1891	7	parsley	parsley	NN
nyp.33433082244603	1891	8	.	.	.
nyp.33433082244603	1892	1	Ornament	ornament	VB
nyp.33433082244603	1892	2	the	the	DT
nyp.33433082244603	1892	3	shank	shank	NN
nyp.33433082244603	1892	4	bone	bone	NN
nyp.33433082244603	1892	5	with	with	IN
nyp.33433082244603	1892	6	a	a	DT
nyp.33433082244603	1892	7	paper	paper	NN
nyp.33433082244603	1892	8	frill	frill	NN
nyp.33433082244603	1892	9	.	.	.
nyp.33433082244603	1893	1	OR	or	CC
nyp.33433082244603	1893	2	,	,	,
nyp.33433082244603	1893	3	TO	to	TO
nyp.33433082244603	1893	4	SERVE	serve	VB
nyp.33433082244603	1893	5	HOT	hot	JJ
nyp.33433082244603	1893	6	Remove	remove	VB
nyp.33433082244603	1893	7	the	the	DT
nyp.33433082244603	1893	8	skin	skin	NN
nyp.33433082244603	1893	9	as	as	RB
nyp.33433082244603	1893	10	soon	soon	RB
nyp.33433082244603	1893	11	as	as	IN
nyp.33433082244603	1893	12	it	-PRON-	PRP
nyp.33433082244603	1893	13	is	be	VBZ
nyp.33433082244603	1893	14	done	do	VBN
nyp.33433082244603	1893	15	,	,	,
nyp.33433082244603	1893	16	and	and	CC
nyp.33433082244603	1893	17	,	,	,
nyp.33433082244603	1893	18	while	while	IN
nyp.33433082244603	1893	19	yet	yet	RB
nyp.33433082244603	1893	20	hot	hot	JJ
nyp.33433082244603	1893	21	,	,	,
nyp.33433082244603	1893	22	brush	brush	VB
nyp.33433082244603	1893	23	it	-PRON-	PRP
nyp.33433082244603	1893	24	over	over	RP
nyp.33433082244603	1893	25	with	with	IN
nyp.33433082244603	1893	26	beaten	beat	VBN
nyp.33433082244603	1893	27	egg	egg	NN
nyp.33433082244603	1893	28	,	,	,
nyp.33433082244603	1893	29	sprinkle	sprinkle	VB
nyp.33433082244603	1893	30	with	with	IN
nyp.33433082244603	1893	31	dried	dry	VBN
nyp.33433082244603	1893	32	bread	bread	NN
nyp.33433082244603	1893	33	crumbs	crumb	NNS
nyp.33433082244603	1893	34	,	,	,
nyp.33433082244603	1893	35	and	and	CC
nyp.33433082244603	1893	36	put	put	VBN
nyp.33433082244603	1893	37	in	in	IN
nyp.33433082244603	1893	38	the	the	DT
nyp.33433082244603	1893	39	oven	oven	NN
nyp.33433082244603	1893	40	to	to	IN
nyp.33433082244603	1893	41	brown	brown	JJ
nyp.33433082244603	1893	42	and	and	CC
nyp.33433082244603	1893	43	crisp	crisp	JJ
nyp.33433082244603	1893	44	.	.	.
nyp.33433082244603	1894	1	When	when	WRB
nyp.33433082244603	1894	2	brown	brown	JJ
nyp.33433082244603	1894	3	,	,	,
nyp.33433082244603	1894	4	dish	dish	NN
nyp.33433082244603	1894	5	;	;	:
nyp.33433082244603	1894	6	trim	trim	VB
nyp.33433082244603	1894	7	the	the	DT
nyp.33433082244603	1894	8	shank	shank	NN
nyp.33433082244603	1894	9	bone	bone	NN
nyp.33433082244603	1894	10	with	with	IN
nyp.33433082244603	1894	11	a	a	DT
nyp.33433082244603	1894	12	frill	frill	NN
nyp.33433082244603	1894	13	of	of	IN
nyp.33433082244603	1894	14	paper	paper	NN
nyp.33433082244603	1894	15	,	,	,
nyp.33433082244603	1894	16	garnish	garnish	VB
nyp.33433082244603	1894	17	the	the	DT
nyp.33433082244603	1894	18	edge	edge	NN
nyp.33433082244603	1894	19	of	of	IN
nyp.33433082244603	1894	20	the	the	DT
nyp.33433082244603	1894	21	dish	dish	NN
nyp.33433082244603	1894	22	with	with	IN
nyp.33433082244603	1894	23	parsley	parsley	NN
nyp.33433082244603	1894	24	and	and	CC
nyp.33433082244603	1894	25	vegetable	vegetable	NN
nyp.33433082244603	1894	26	flowers	flower	NNS
nyp.33433082244603	1894	27	,	,	,
nyp.33433082244603	1894	28	and	and	CC
nyp.33433082244603	1894	29	serve	serve	VB
nyp.33433082244603	1894	30	with	with	IN
nyp.33433082244603	1894	31	it	-PRON-	PRP
nyp.33433082244603	1894	32	asparagus	asparagus	NN
nyp.33433082244603	1894	33	,	,	,
nyp.33433082244603	1894	34	peas	pea	NNS
nyp.33433082244603	1894	35	,	,	,
nyp.33433082244603	1894	36	or	or	CC
nyp.33433082244603	1894	37	cauliflower	cauliflower	NN
nyp.33433082244603	1894	38	.	.	.
nyp.33433082244603	1895	1	HAM	ham	NN
nyp.33433082244603	1895	2	BOILED	boil	VBN
nyp.33433082244603	1895	3	IN	in	IN
nyp.33433082244603	1895	4	CIDER	cider	NN
nyp.33433082244603	1895	5	Wash	wash	VBP
nyp.33433082244603	1895	6	the	the	DT
nyp.33433082244603	1895	7	ham	ham	NN
nyp.33433082244603	1895	8	as	as	IN
nyp.33433082244603	1895	9	directed	direct	VBN
nyp.33433082244603	1895	10	,	,	,
nyp.33433082244603	1895	11	cover	cover	VB
nyp.33433082244603	1895	12	it	-PRON-	PRP
nyp.33433082244603	1895	13	with	with	IN
nyp.33433082244603	1895	14	cold	cold	JJ
nyp.33433082244603	1895	15	water	water	NN
nyp.33433082244603	1895	16	,	,	,
nyp.33433082244603	1895	17	and	and	CC
nyp.33433082244603	1895	18	soak	soak	VB
nyp.33433082244603	1895	19	for	for	IN
nyp.33433082244603	1895	20	twenty	twenty	CD
nyp.33433082244603	1895	21	-	-	HYPH
nyp.33433082244603	1895	22	four	four	CD
nyp.33433082244603	1895	23	hours	hour	NNS
nyp.33433082244603	1895	24	,	,	,
nyp.33433082244603	1895	25	then	then	RB
nyp.33433082244603	1895	26	wipe	wipe	VB
nyp.33433082244603	1895	27	dry	dry	JJ
nyp.33433082244603	1895	28	.	.	.
nyp.33433082244603	1896	1	Put	put	VB
nyp.33433082244603	1896	2	it	-PRON-	PRP
nyp.33433082244603	1896	3	in	in	IN
nyp.33433082244603	1896	4	a	a	DT
nyp.33433082244603	1896	5	porcelain	porcelain	NN
nyp.33433082244603	1896	6	-	-	HYPH
nyp.33433082244603	1896	7	lined	line	VBN
nyp.33433082244603	1896	8	kettle	kettle	NN
nyp.33433082244603	1896	9	,	,	,
nyp.33433082244603	1896	10	more	more	JJR
nyp.33433082244603	1896	11	than	than	IN
nyp.33433082244603	1896	12	cover	cover	VB
nyp.33433082244603	1896	13	it	-PRON-	PRP
nyp.33433082244603	1896	14	with	with	IN
nyp.33433082244603	1896	15	cider	cider	NN
nyp.33433082244603	1896	16	,	,	,
nyp.33433082244603	1896	17	and	and	CC
nyp.33433082244603	1896	18	simmer	simmer	VB
nyp.33433082244603	1896	19	gently	gently	RB
nyp.33433082244603	1896	20	fifteen	fifteen	CD
nyp.33433082244603	1896	21	minutes	minute	NNS
nyp.33433082244603	1896	22	to	to	IN
nyp.33433082244603	1896	23	every	every	DT
nyp.33433082244603	1896	24	pound	pound	NN
nyp.33433082244603	1896	25	.	.	.
nyp.33433082244603	1897	1	When	when	WRB
nyp.33433082244603	1897	2	done	do	VBN
nyp.33433082244603	1897	3	,	,	,
nyp.33433082244603	1897	4	allow	allow	VB
nyp.33433082244603	1897	5	it	-PRON-	PRP
nyp.33433082244603	1897	6	to	to	TO
nyp.33433082244603	1897	7	cool	cool	VB
nyp.33433082244603	1897	8	in	in	IN
nyp.33433082244603	1897	9	the	the	DT
nyp.33433082244603	1897	10	liquor	liquor	NN
nyp.33433082244603	1897	11	in	in	IN
nyp.33433082244603	1897	12	which	which	WDT
nyp.33433082244603	1897	13	it	-PRON-	PRP
nyp.33433082244603	1897	14	was	be	VBD
nyp.33433082244603	1897	15	boiled	boil	VBN
nyp.33433082244603	1897	16	.	.	.
nyp.33433082244603	1898	1	When	when	WRB
nyp.33433082244603	1898	2	cold	cold	JJ
nyp.33433082244603	1898	3	,	,	,
nyp.33433082244603	1898	4	remove	remove	VB
nyp.33433082244603	1898	5	the	the	DT
nyp.33433082244603	1898	6	skin	skin	NN
nyp.33433082244603	1898	7	carefully	carefully	RB
nyp.33433082244603	1898	8	,	,	,
nyp.33433082244603	1898	9	and	and	CC
nyp.33433082244603	1898	10	with	with	IN
nyp.33433082244603	1898	11	a	a	DT
nyp.33433082244603	1898	12	dry	dry	JJ
nyp.33433082244603	1898	13	cloth	cloth	NN
nyp.33433082244603	1898	14	sop	sop	NN
nyp.33433082244603	1898	15	the	the	DT
nyp.33433082244603	1898	16	fat	fat	NN
nyp.33433082244603	1898	17	to	to	TO
nyp.33433082244603	1898	18	make	make	VB
nyp.33433082244603	1898	19	it	-PRON-	PRP
nyp.33433082244603	1898	20	perfectly	perfectly	RB
nyp.33433082244603	1898	21	dry	dry	JJ
nyp.33433082244603	1898	22	.	.	.
nyp.33433082244603	1899	1	Cut	cut	VB
nyp.33433082244603	1899	2	carrots	carrot	NNS
nyp.33433082244603	1899	3	and	and	CC
nyp.33433082244603	1899	4	beets	beet	NNS
nyp.33433082244603	1899	5	,	,	,
nyp.33433082244603	1899	6	that	that	WDT
nyp.33433082244603	1899	7	have	have	VBP
nyp.33433082244603	1899	8	been	be	VBN
nyp.33433082244603	1899	9	boiled	boil	VBN
nyp.33433082244603	1899	10	tender	tender	JJ
nyp.33433082244603	1899	11	,	,	,
nyp.33433082244603	1899	12	into	into	IN
nyp.33433082244603	1899	13	fancy	fancy	JJ
nyp.33433082244603	1899	14	shapes	shape	NNS
nyp.33433082244603	1899	15	,	,	,
nyp.33433082244603	1899	16	with	with	IN
nyp.33433082244603	1899	17	vege-	vege-	NN
nyp.33433082244603	1899	18	table	table	NN
nyp.33433082244603	1899	19	cutters	cutter	NNS
nyp.33433082244603	1899	20	or	or	CC
nyp.33433082244603	1899	21	a	a	DT
nyp.33433082244603	1899	22	French	french	JJ
nyp.33433082244603	1899	23	knife	knife	NN
nyp.33433082244603	1899	24	,	,	,
nyp.33433082244603	1899	25	place	place	VB
nyp.33433082244603	1899	26	them	-PRON-	PRP
nyp.33433082244603	1899	27	tastefully	tastefully	RB
nyp.33433082244603	1899	28	over	over	IN
nyp.33433082244603	1899	29	the	the	DT
nyp.33433082244603	1899	30	ham	ham	NN
nyp.33433082244603	1899	31	.	.	.
nyp.33433082244603	1900	1	Garnish	garnish	VB
nyp.33433082244603	1900	2	with	with	IN
nyp.33433082244603	1900	3	squares	square	NNS
nyp.33433082244603	1900	4	of	of	IN
nyp.33433082244603	1900	5	aspic	aspic	FW
nyp.33433082244603	1900	6	jelly	jelly	NN
nyp.33433082244603	1900	7	,	,	,
nyp.33433082244603	1900	8	parsley	parsley	NN
nyp.33433082244603	1900	9	,	,	,
nyp.33433082244603	1900	10	and	and	CC
nyp.33433082244603	1900	11	olives	olive	NNS
nyp.33433082244603	1900	12	.	.	.
nyp.33433082244603	1901	1	This	this	DT
nyp.33433082244603	1901	2	is	be	VBZ
nyp.33433082244603	1901	3	delicious	delicious	JJ
nyp.33433082244603	1901	4	.	.	.
nyp.33433082244603	1902	1	MEATS	meat	NNS
nyp.33433082244603	1902	2	149	149	CD
nyp.33433082244603	1902	3	BARBECUED	BARBECUED	NNS
nyp.33433082244603	1902	4	HAM	ham	NN
nyp.33433082244603	1902	5	This	this	DT
nyp.33433082244603	1902	6	is	be	VBZ
nyp.33433082244603	1902	7	best	well	RBS
nyp.33433082244603	1902	8	done	do	VBN
nyp.33433082244603	1902	9	in	in	IN
nyp.33433082244603	1902	10	a	a	DT
nyp.33433082244603	1902	11	chafing	chafing	NN
nyp.33433082244603	1902	12	-	-	HYPH
nyp.33433082244603	1902	13	dish	dish	NN
nyp.33433082244603	1902	14	.	.	.
nyp.33433082244603	1903	1	Take	take	VB
nyp.33433082244603	1903	2	one	one	CD
nyp.33433082244603	1903	3	slice	slice	NN
nyp.33433082244603	1903	4	of	of	IN
nyp.33433082244603	1903	5	cold	cold	JJ
nyp.33433082244603	1903	6	boiled	boil	VBN
nyp.33433082244603	1903	7	or	or	CC
nyp.33433082244603	1903	8	baked	bake	VBN
nyp.33433082244603	1903	9	ham	ham	NN
nyp.33433082244603	1903	10	,	,	,
nyp.33433082244603	1903	11	put	put	VB
nyp.33433082244603	1903	12	it	-PRON-	PRP
nyp.33433082244603	1903	13	in	in	IN
nyp.33433082244603	1903	14	your	-PRON-	PRP$
nyp.33433082244603	1903	15	chafing	chafing	NN
nyp.33433082244603	1903	16	-	-	HYPH
nyp.33433082244603	1903	17	dish	dish	NN
nyp.33433082244603	1903	18	,	,	,
nyp.33433082244603	1903	19	season	season	NN
nyp.33433082244603	1903	20	with	with	IN
nyp.33433082244603	1903	21	pepper	pepper	NN
nyp.33433082244603	1903	22	and	and	CC
nyp.33433082244603	1903	23	a	a	DT
nyp.33433082244603	1903	24	half	half	JJ
nyp.33433082244603	1903	25	-	-	HYPH
nyp.33433082244603	1903	26	teaspoon-	teaspoon-	NN
nyp.33433082244603	1903	27	ful	ful	NN
nyp.33433082244603	1903	28	of	of	IN
nyp.33433082244603	1903	29	French	french	JJ
nyp.33433082244603	1903	30	mustard	mustard	NN
nyp.33433082244603	1903	31	;	;	:
nyp.33433082244603	1903	32	pour	pour	VB
nyp.33433082244603	1903	33	over	over	IN
nyp.33433082244603	1903	34	it	-PRON-	PRP
nyp.33433082244603	1903	35	one	one	CD
nyp.33433082244603	1903	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	1903	37	of	of	IN
nyp.33433082244603	1903	38	vinegar	vinegar	NN
nyp.33433082244603	1903	39	;	;	:
nyp.33433082244603	1903	40	heat	heat	NN
nyp.33433082244603	1903	41	quickly	quickly	RB
nyp.33433082244603	1903	42	on	on	IN
nyp.33433082244603	1903	43	one	one	CD
nyp.33433082244603	1903	44	side	side	NN
nyp.33433082244603	1903	45	,	,	,
nyp.33433082244603	1903	46	then	then	RB
nyp.33433082244603	1903	47	turn	turn	VB
nyp.33433082244603	1903	48	and	and	CC
nyp.33433082244603	1903	49	heat	heat	VB
nyp.33433082244603	1903	50	the	the	DT
nyp.33433082244603	1903	51	other	other	JJ
nyp.33433082244603	1903	52	.	.	.
nyp.33433082244603	1904	1	Dust	dust	NN
nyp.33433082244603	1904	2	very	very	RB
nyp.33433082244603	1904	3	lightly	lightly	RB
nyp.33433082244603	1904	4	with	with	IN
nyp.33433082244603	1904	5	powdered	powdered	JJ
nyp.33433082244603	1904	6	sugar	sugar	NN
nyp.33433082244603	1904	7	,	,	,
nyp.33433082244603	1904	8	add	add	VB
nyp.33433082244603	1904	9	four	four	CD
nyp.33433082244603	1904	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1904	11	of	of	IN
nyp.33433082244603	1904	12	sherry	sherry	NN
nyp.33433082244603	1904	13	;	;	:
nyp.33433082244603	1904	14	boil	boil	VB
nyp.33433082244603	1904	15	up	up	RP
nyp.33433082244603	1904	16	once	once	RB
nyp.33433082244603	1904	17	,	,	,
nyp.33433082244603	1904	18	and	and	CC
nyp.33433082244603	1904	19	serve	serve	VB
nyp.33433082244603	1904	20	on	on	IN
nyp.33433082244603	1904	21	a	a	DT
nyp.33433082244603	1904	22	heated	heated	JJ
nyp.33433082244603	1904	23	dish	dish	NN
nyp.33433082244603	1904	24	.	.	.
nyp.33433082244603	1905	1	If	if	IN
nyp.33433082244603	1905	2	you	-PRON-	PRP
nyp.33433082244603	1905	3	have	have	VBP
nyp.33433082244603	1905	4	no	no	DT
nyp.33433082244603	1905	5	chafing	chafing	NN
nyp.33433082244603	1905	6	-	-	HYPH
nyp.33433082244603	1905	7	dish	dish	NN
nyp.33433082244603	1905	8	,	,	,
nyp.33433082244603	1905	9	this	this	DT
nyp.33433082244603	1905	10	can	can	MD
nyp.33433082244603	1905	11	be	be	VB
nyp.33433082244603	1905	12	carefully	carefully	RB
nyp.33433082244603	1905	13	done	do	VBN
nyp.33433082244603	1905	14	over	over	IN
nyp.33433082244603	1905	15	the	the	DT
nyp.33433082244603	1905	16	fire	fire	NN
nyp.33433082244603	1905	17	.	.	.
nyp.33433082244603	1906	1	HAM	HAM	NNP
nyp.33433082244603	1906	2	AND	and	CC
nyp.33433082244603	1906	3	EGGS	EGGS	NNP
nyp.33433082244603	1906	4	Fry	Fry	NNP
nyp.33433082244603	1906	5	the	the	DT
nyp.33433082244603	1906	6	ham	ham	NN
nyp.33433082244603	1906	7	as	as	IN
nyp.33433082244603	1906	8	directed	direct	VBN
nyp.33433082244603	1906	9	in	in	IN
nyp.33433082244603	1906	10	the	the	DT
nyp.33433082244603	1906	11	recipe	recipe	NN
nyp.33433082244603	1906	12	for	for	IN
nyp.33433082244603	1906	13	Fried	Fried	NNP
nyp.33433082244603	1906	14	Ham	Ham	NNP
nyp.33433082244603	1906	15	;	;	:
nyp.33433082244603	1906	16	when	when	WRB
nyp.33433082244603	1906	17	done	do	VBN
nyp.33433082244603	1906	18	,	,	,
nyp.33433082244603	1906	19	place	place	VB
nyp.33433082244603	1906	20	on	on	IN
nyp.33433082244603	1906	21	a	a	DT
nyp.33433082244603	1906	22	heated	heated	JJ
nyp.33433082244603	1906	23	dish	dish	NN
nyp.33433082244603	1906	24	;	;	:
nyp.33433082244603	1906	25	allow	allow	VB
nyp.33433082244603	1906	26	six	six	CD
nyp.33433082244603	1906	27	eggs	egg	NNS
nyp.33433082244603	1906	28	to	to	IN
nyp.33433082244603	1906	29	every	every	DT
nyp.33433082244603	1906	30	slice	slice	NN
nyp.33433082244603	1906	31	of	of	IN
nyp.33433082244603	1906	32	ham	ham	NN
nyp.33433082244603	1906	33	,	,	,
nyp.33433082244603	1906	34	have	have	VBP
nyp.33433082244603	1906	35	them	-PRON-	PRP
nyp.33433082244603	1906	36	ready	ready	JJ
nyp.33433082244603	1906	37	,	,	,
nyp.33433082244603	1906	38	and	and	CC
nyp.33433082244603	1906	39	drop	drop	VB
nyp.33433082244603	1906	40	one	one	CD
nyp.33433082244603	1906	41	by	by	IN
nyp.33433082244603	1906	42	one	one	CD
nyp.33433082244603	1906	43	,	,	,
nyp.33433082244603	1906	44	into	into	IN
nyp.33433082244603	1906	45	the	the	DT
nyp.33433082244603	1906	46	the	the	DT
nyp.33433082244603	1906	47	hot	hot	JJ
nyp.33433082244603	1906	48	fat	fat	NN
nyp.33433082244603	1906	49	.	.	.
nyp.33433082244603	1907	1	Stand	stand	VB
nyp.33433082244603	1907	2	over	over	IN
nyp.33433082244603	1907	3	a	a	DT
nyp.33433082244603	1907	4	moderate	moderate	JJ
nyp.33433082244603	1907	5	part	part	NN
nyp.33433082244603	1907	6	of	of	IN
nyp.33433082244603	1907	7	the	the	DT
nyp.33433082244603	1907	8	fire	fire	NN
nyp.33433082244603	1907	9	until	until	IN
nyp.33433082244603	1907	10	yolks	yolk	NNS
nyp.33433082244603	1907	11	are	be	VBP
nyp.33433082244603	1907	12	set	set	VBN
nyp.33433082244603	1907	13	.	.	.
nyp.33433082244603	1908	1	Cut	cut	VB
nyp.33433082244603	1908	2	the	the	DT
nyp.33433082244603	1908	3	ham	ham	NN
nyp.33433082244603	1908	4	into	into	IN
nyp.33433082244603	1908	5	six	six	CD
nyp.33433082244603	1908	6	nice	nice	JJ
nyp.33433082244603	1908	7	pieces	piece	NNS
nyp.33433082244603	1908	8	,	,	,
nyp.33433082244603	1908	9	trim	trim	VB
nyp.33433082244603	1908	10	the	the	DT
nyp.33433082244603	1908	11	rough	rough	JJ
nyp.33433082244603	1908	12	edges	edge	NNS
nyp.33433082244603	1908	13	from	from	IN
nyp.33433082244603	1908	14	the	the	DT
nyp.33433082244603	1908	15	eggs	egg	NNS
nyp.33433082244603	1908	16	,	,	,
nyp.33433082244603	1908	17	lift	lift	VB
nyp.33433082244603	1908	18	them	-PRON-	PRP
nyp.33433082244603	1908	19	carefully	carefully	RB
nyp.33433082244603	1908	20	with	with	IN
nyp.33433082244603	1908	21	an	an	DT
nyp.33433082244603	1908	22	egg-	egg-	XX
nyp.33433082244603	1908	23	slice	slice	NN
nyp.33433082244603	1908	24	,	,	,
nyp.33433082244603	1908	25	and	and	CC
nyp.33433082244603	1908	26	lay	lie	VBD
nyp.33433082244603	1908	27	one	one	CD
nyp.33433082244603	1908	28	upon	upon	IN
nyp.33433082244603	1908	29	each	each	DT
nyp.33433082244603	1908	30	piece	piece	NN
nyp.33433082244603	1908	31	of	of	IN
nyp.33433082244603	1908	32	ham	ham	NNP
nyp.33433082244603	1908	33	.	.	.
nyp.33433082244603	1909	1	Dust	dust	NN
nyp.33433082244603	1909	2	lightly	lightly	RB
nyp.33433082244603	1909	3	with	with	IN
nyp.33433082244603	1909	4	salt	salt	NN
nyp.33433082244603	1909	5	and	and	CC
nyp.33433082244603	1909	6	pepper	pepper	NN
nyp.33433082244603	1909	7	,	,	,
nyp.33433082244603	1909	8	and	and	CC
nyp.33433082244603	1909	9	serve	serve	VB
nyp.33433082244603	1909	10	very	very	RB
nyp.33433082244603	1909	11	hot	hot	JJ
nyp.33433082244603	1909	12	.	.	.
nyp.33433082244603	1910	1	HAM	HAM	NNP
nyp.33433082244603	1910	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082244603	1910	3	1	1	CD
nyp.33433082244603	1910	4	cup	cup	NN
nyp.33433082244603	1910	5	of	of	IN
nyp.33433082244603	1910	6	finely	finely	RB
nyp.33433082244603	1910	7	-	-	HYPH
nyp.33433082244603	1910	8	chopped	chop	VBN
nyp.33433082244603	1910	9	cooked	cook	VBN
nyp.33433082244603	1910	10	ham	ham	NN
nyp.33433082244603	1910	11	2	2	CD
nyp.33433082244603	1910	12	cups	cup	NNS
nyp.33433082244603	1910	13	of	of	IN
nyp.33433082244603	1910	14	mashed	mash	VBN
nyp.33433082244603	1910	15	potatoes	potato	NNS
nyp.33433082244603	1910	16	Yolks	Yolks	NNPS
nyp.33433082244603	1910	17	of	of	IN
nyp.33433082244603	1910	18	three	three	CD
nyp.33433082244603	1910	19	eggs	egg	NNS
nyp.33433082244603	1910	20	i	i	PRP
nyp.33433082244603	1910	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	1910	22	of	of	IN
nyp.33433082244603	1910	23	butter	butter	NN
nyp.33433082244603	1910	24	i	i	PRP
nyp.33433082244603	1910	25	dash	dash	VBP
nyp.33433082244603	1910	26	of	of	IN
nyp.33433082244603	1910	27	cayenne	cayenne	NN
nyp.33433082244603	1910	28	Mix	Mix	NNP
nyp.33433082244603	1910	29	with	with	IN
nyp.33433082244603	1910	30	the	the	DT
nyp.33433082244603	1910	31	hot	hot	JJ
nyp.33433082244603	1910	32	mashed	mash	VBN
nyp.33433082244603	1910	33	potatoes	potato	NNS
nyp.33433082244603	1910	34	,	,	,
nyp.33433082244603	1910	35	the	the	DT
nyp.33433082244603	1910	36	butter	butter	NN
nyp.33433082244603	1910	37	,	,	,
nyp.33433082244603	1910	38	yolks	yolk	NNS
nyp.33433082244603	1910	39	of	of	IN
nyp.33433082244603	1910	40	two	two	CD
nyp.33433082244603	1910	41	eggs	egg	NNS
nyp.33433082244603	1910	42	,	,	,
nyp.33433082244603	1910	43	and	and	CC
nyp.33433082244603	1910	44	the	the	DT
nyp.33433082244603	1910	45	cayenne	cayenne	NN
nyp.33433082244603	1910	46	;	;	:
nyp.33433082244603	1910	47	beat	beat	VBN
nyp.33433082244603	1910	48	until	until	IN
nyp.33433082244603	1910	49	smooth	smooth	JJ
nyp.33433082244603	1910	50	;	;	:
nyp.33433082244603	1910	51	turn	turn	VB
nyp.33433082244603	1910	52	out	out	RP
nyp.33433082244603	1910	53	to	to	TO
nyp.33433082244603	1910	54	cool	cool	VB
nyp.33433082244603	1910	55	.	.	.
nyp.33433082244603	1911	1	Put	put	VB
nyp.33433082244603	1911	2	the	the	DT
nyp.33433082244603	1911	3	ham	ham	NN
nyp.33433082244603	1911	4	in	in	IN
nyp.33433082244603	1911	5	a	a	DT
nyp.33433082244603	1911	6	small	small	JJ
nyp.33433082244603	1911	7	frying	frying	NN
nyp.33433082244603	1911	8	-	-	HYPH
nyp.33433082244603	1911	9	pan	pan	NN
nyp.33433082244603	1911	10	with	with	IN
nyp.33433082244603	1911	11	the	the	DT
nyp.33433082244603	1911	12	remain-	remain-	JJ
nyp.33433082244603	1911	13	ing	ing	DT
nyp.33433082244603	1911	14	yolk	yolk	NN
nyp.33433082244603	1911	15	,	,	,
nyp.33433082244603	1911	16	and	and	CC
nyp.33433082244603	1911	17	stir	stir	VB
nyp.33433082244603	1911	18	over	over	IN
nyp.33433082244603	1911	19	the	the	DT
nyp.33433082244603	1911	20	fire	fire	NN
nyp.33433082244603	1911	21	for	for	IN
nyp.33433082244603	1911	22	about	about	RB
nyp.33433082244603	1911	23	one	one	CD
nyp.33433082244603	1911	24	minute	minute	NN
nyp.33433082244603	1911	25	;	;	:
nyp.33433082244603	1911	26	turn	turn	VB
nyp.33433082244603	1911	27	it	-PRON-	PRP
nyp.33433082244603	1911	28	out	out	RP
nyp.33433082244603	1911	29	to	to	TO
nyp.33433082244603	1911	30	cool	cool	VB
nyp.33433082244603	1911	31	.	.	.
nyp.33433082244603	1912	1	When	when	WRB
nyp.33433082244603	1912	2	cool	cool	JJ
nyp.33433082244603	1912	3	,	,	,
nyp.33433082244603	1912	4	take	take	VB
nyp.33433082244603	1912	5	a	a	DT
nyp.33433082244603	1912	6	large	large	JJ
nyp.33433082244603	1912	7	tablespoonful	tablespoonful	NN
nyp.33433082244603	1912	8	of	of	IN
nyp.33433082244603	1912	9	the	the	DT
nyp.33433082244603	1912	10	potato	potato	NN
nyp.33433082244603	1912	11	and	and	CC
nyp.33433082244603	1912	12	form	form	VB
nyp.33433082244603	1912	13	it	-PRON-	PRP
nyp.33433082244603	1912	14	into	into	IN
nyp.33433082244603	1912	15	a	a	DT
nyp.33433082244603	1912	16	hollow	hollow	NN
nyp.33433082244603	1912	17	in	in	IN
nyp.33433082244603	1912	18	the	the	DT
nyp.33433082244603	1912	19	palm	palm	NN
nyp.33433082244603	1912	20	of	of	IN
nyp.33433082244603	1912	21	your	-PRON-	PRP$
nyp.33433082244603	1912	22	hand	hand	NN
nyp.33433082244603	1912	23	;	;	:
nyp.33433082244603	1912	24	put	put	VB
nyp.33433082244603	1912	25	into	into	IN
nyp.33433082244603	1912	26	this	this	DT
nyp.33433082244603	1912	27	hollow	hollow	JJ
nyp.33433082244603	1912	28	a	a	DT
nyp.33433082244603	1912	29	large	large	JJ
nyp.33433082244603	1912	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	1912	31	of	of	IN
nyp.33433082244603	1912	32	the	the	DT
nyp.33433082244603	1912	33	ham	ham	NN
nyp.33433082244603	1912	34	,	,	,
nyp.33433082244603	1912	35	150	150	CD
nyp.33433082244603	1912	36	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1912	37	COOK	COOK	NNP
nyp.33433082244603	1912	38	BOOK	BOOK	NNP
nyp.33433082244603	1912	39	fold	fold	VB
nyp.33433082244603	1912	40	the	the	DT
nyp.33433082244603	1912	41	potato	potato	NN
nyp.33433082244603	1912	42	over	over	IN
nyp.33433082244603	1912	43	it	-PRON-	PRP
nyp.33433082244603	1912	44	,	,	,
nyp.33433082244603	1912	45	and	and	CC
nyp.33433082244603	1912	46	form	form	VB
nyp.33433082244603	1912	47	it	-PRON-	PRP
nyp.33433082244603	1912	48	into	into	IN
nyp.33433082244603	1912	49	a	a	DT
nyp.33433082244603	1912	50	ball	ball	NN
nyp.33433082244603	1912	51	,	,	,
nyp.33433082244603	1912	52	making	make	VBG
nyp.33433082244603	1912	53	a	a	DT
nyp.33433082244603	1912	54	potato	potato	NN
nyp.33433082244603	1912	55	ball	ball	NN
nyp.33433082244603	1912	56	with	with	IN
nyp.33433082244603	1912	57	a	a	DT
nyp.33433082244603	1912	58	ham	ham	NN
nyp.33433082244603	1912	59	centre	centre	NN
nyp.33433082244603	1912	60	.	.	.
nyp.33433082244603	1913	1	Dip	dip	VB
nyp.33433082244603	1913	2	these	these	DT
nyp.33433082244603	1913	3	in	in	IN
nyp.33433082244603	1913	4	beaten	beat	VBN
nyp.33433082244603	1913	5	egg	egg	NN
nyp.33433082244603	1913	6	and	and	CC
nyp.33433082244603	1913	7	then	then	RB
nyp.33433082244603	1913	8	in	in	IN
nyp.33433082244603	1913	9	bread	bread	NN
nyp.33433082244603	1913	10	crumbs	crumb	NNS
nyp.33433082244603	1913	11	,	,	,
nyp.33433082244603	1913	12	and	and	CC
nyp.33433082244603	1913	13	fry	fry	VB
nyp.33433082244603	1913	14	in	in	IN
nyp.33433082244603	1913	15	boiling	boil	VBG
nyp.33433082244603	1913	16	fat	fat	NN
nyp.33433082244603	1913	17	.	.	.
nyp.33433082244603	1914	1	HAM	HAM	NNP
nyp.33433082244603	1914	2	BALLS	BALLS	NNP
nyp.33433082244603	1914	3	y	y	NNP
nyp.33433082244603	1914	4	cup	cup	NN
nyp.33433082244603	1914	5	of	of	IN
nyp.33433082244603	1914	6	cold	cold	NNP
nyp.33433082244603	1914	7	cooked	cook	VBN
nyp.33433082244603	1914	8	ham	ham	NNP
nyp.33433082244603	1914	9	i	i	NNP
nyp.33433082244603	1914	10	gill	gill	NNP
nyp.33433082244603	1914	11	of	of	IN
nyp.33433082244603	1914	12	milk	milk	NNP
nyp.33433082244603	1914	13	2	2	CD
nyp.33433082244603	1914	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1914	15	of	of	IN
nyp.33433082244603	1914	16	dried	dry	VBN
nyp.33433082244603	1914	17	bread	bread	NN
nyp.33433082244603	1914	18	crumbs	crumb	NNS
nyp.33433082244603	1914	19	i	i	PRP
nyp.33433082244603	1914	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	1914	21	of	of	IN
nyp.33433082244603	1914	22	chopped	chop	VBN
nyp.33433082244603	1914	23	parsley	parsley	NN
nyp.33433082244603	1914	24	Yolks	yolk	NNS
nyp.33433082244603	1914	25	of	of	IN
nyp.33433082244603	1914	26	two	two	CD
nyp.33433082244603	1914	27	eggs	egg	NNS
nyp.33433082244603	1914	28	i	i	PRP
nyp.33433082244603	1914	29	dash	dash	VBP
nyp.33433082244603	1914	30	of	of	IN
nyp.33433082244603	1914	31	cayenne	cayenne	NN
nyp.33433082244603	1914	32	^	^	:
nyp.33433082244603	1914	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	1914	34	of	of	IN
nyp.33433082244603	1914	35	salt	salt	NN
nyp.33433082244603	1914	36	14	14	CD
nyp.33433082244603	1914	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	1914	38	of	of	IN
nyp.33433082244603	1914	39	nutmeg	nutmeg	NN
nyp.33433082244603	1914	40	Chop	chop	VBP
nyp.33433082244603	1914	41	the	the	DT
nyp.33433082244603	1914	42	ham	ham	NN
nyp.33433082244603	1914	43	very	very	RB
nyp.33433082244603	1914	44	fine	fine	RB
nyp.33433082244603	1914	45	.	.	.
nyp.33433082244603	1915	1	Put	put	VB
nyp.33433082244603	1915	2	the	the	DT
nyp.33433082244603	1915	3	milk	milk	NN
nyp.33433082244603	1915	4	on	on	IN
nyp.33433082244603	1915	5	to	to	TO
nyp.33433082244603	1915	6	boil	boil	VB
nyp.33433082244603	1915	7	,	,	,
nyp.33433082244603	1915	8	add	add	VB
nyp.33433082244603	1915	9	to	to	IN
nyp.33433082244603	1915	10	it	-PRON-	PRP
nyp.33433082244603	1915	11	the	the	DT
nyp.33433082244603	1915	12	crumbs	crumb	NNS
nyp.33433082244603	1915	13	,	,	,
nyp.33433082244603	1915	14	stir	stir	VB
nyp.33433082244603	1915	15	until	until	IN
nyp.33433082244603	1915	16	it	-PRON-	PRP
nyp.33433082244603	1915	17	thickens	thicken	VBZ
nyp.33433082244603	1915	18	;	;	:
nyp.33433082244603	1915	19	add	add	VB
nyp.33433082244603	1915	20	the	the	DT
nyp.33433082244603	1915	21	yolks	yolk	NNS
nyp.33433082244603	1915	22	of	of	IN
nyp.33433082244603	1915	23	the	the	DT
nyp.33433082244603	1915	24	eggs	egg	NNS
nyp.33433082244603	1915	25	,	,	,
nyp.33433082244603	1915	26	salt	salt	NN
nyp.33433082244603	1915	27	,	,	,
nyp.33433082244603	1915	28	cayenne	cayenne	NN
nyp.33433082244603	1915	29	,	,	,
nyp.33433082244603	1915	30	nutmeg	nutmeg	NN
nyp.33433082244603	1915	31	,	,	,
nyp.33433082244603	1915	32	and	and	CC
nyp.33433082244603	1915	33	ham	ham	NN
nyp.33433082244603	1915	34	;	;	:
nyp.33433082244603	1915	35	stir	stir	VB
nyp.33433082244603	1915	36	over	over	IN
nyp.33433082244603	1915	37	the	the	DT
nyp.33433082244603	1915	38	fire	fire	NN
nyp.33433082244603	1915	39	until	until	IN
nyp.33433082244603	1915	40	thoroughly	thoroughly	RB
nyp.33433082244603	1915	41	hot	hot	JJ
nyp.33433082244603	1915	42	;	;	:
nyp.33433082244603	1915	43	then	then	RB
nyp.33433082244603	1915	44	add	add	VB
nyp.33433082244603	1915	45	the	the	DT
nyp.33433082244603	1915	46	parsley	parsley	NN
nyp.33433082244603	1915	47	.	.	.
nyp.33433082244603	1916	1	Mix	mix	VB
nyp.33433082244603	1916	2	,	,	,
nyp.33433082244603	1916	3	and	and	CC
nyp.33433082244603	1916	4	turn	turn	VB
nyp.33433082244603	1916	5	out	out	RP
nyp.33433082244603	1916	6	to	to	TO
nyp.33433082244603	1916	7	cool	cool	VB
nyp.33433082244603	1916	8	.	.	.
nyp.33433082244603	1917	1	When	when	WRB
nyp.33433082244603	1917	2	cold	cold	JJ
nyp.33433082244603	1917	3	,	,	,
nyp.33433082244603	1917	4	form	form	NN
nyp.33433082244603	1917	5	into	into	IN
nyp.33433082244603	1917	6	balls	ball	NNS
nyp.33433082244603	1917	7	about	about	IN
nyp.33433082244603	1917	8	the	the	DT
nyp.33433082244603	1917	9	size	size	NN
nyp.33433082244603	1917	10	of	of	IN
nyp.33433082244603	1917	11	a	a	DT
nyp.33433082244603	1917	12	walnut	walnut	NN
nyp.33433082244603	1917	13	,	,	,
nyp.33433082244603	1917	14	dip	dip	NN
nyp.33433082244603	1917	15	in	in	IN
nyp.33433082244603	1917	16	egg	egg	NN
nyp.33433082244603	1917	17	and	and	CC
nyp.33433082244603	1917	18	then	then	RB
nyp.33433082244603	1917	19	in	in	IN
nyp.33433082244603	1917	20	bread	bread	NN
nyp.33433082244603	1917	21	crumbs	crumb	NNS
nyp.33433082244603	1917	22	,	,	,
nyp.33433082244603	1917	23	and	and	CC
nyp.33433082244603	1917	24	fry	fry	VB
nyp.33433082244603	1917	25	in	in	IN
nyp.33433082244603	1917	26	boiling	boil	VBG
nyp.33433082244603	1917	27	fat	fat	NN
nyp.33433082244603	1917	28	.	.	.
nyp.33433082244603	1918	1	These	these	DT
nyp.33433082244603	1918	2	are	be	VBP
nyp.33433082244603	1918	3	used	use	VBN
nyp.33433082244603	1918	4	as	as	IN
nyp.33433082244603	1918	5	a	a	DT
nyp.33433082244603	1918	6	garnish	garnish	NN
nyp.33433082244603	1918	7	to	to	TO
nyp.33433082244603	1918	8	made	make	VBN
nyp.33433082244603	1918	9	dishes	dish	NNS
nyp.33433082244603	1918	10	.	.	.
nyp.33433082244603	1919	1	This	this	DT
nyp.33433082244603	1919	2	mixture	mixture	NN
nyp.33433082244603	1919	3	,	,	,
nyp.33433082244603	1919	4	when	when	WRB
nyp.33433082244603	1919	5	turned	turn	VBN
nyp.33433082244603	1919	6	out	out	RP
nyp.33433082244603	1919	7	to	to	TO
nyp.33433082244603	1919	8	cool	cool	VB
nyp.33433082244603	1919	9	,	,	,
nyp.33433082244603	1919	10	is	be	VBZ
nyp.33433082244603	1919	11	a	a	DT
nyp.33433082244603	1919	12	ham	ham	NN
nyp.33433082244603	1919	13	forcemeat	forcemeat	NN
nyp.33433082244603	1919	14	.	.	.
nyp.33433082244603	1920	1	HAM	HAM	NNP
nyp.33433082244603	1920	2	SANDWICHES	sandwich	NNS
nyp.33433082244603	1920	3	Cut	Cut	VBD
nyp.33433082244603	1920	4	the	the	DT
nyp.33433082244603	1920	5	bread	bread	NN
nyp.33433082244603	1920	6	very	very	RB
nyp.33433082244603	1920	7	thin	thin	JJ
nyp.33433082244603	1920	8	,	,	,
nyp.33433082244603	1920	9	butter	butter	VB
nyp.33433082244603	1920	10	it	-PRON-	PRP
nyp.33433082244603	1920	11	lightly	lightly	RB
nyp.33433082244603	1920	12	,	,	,
nyp.33433082244603	1920	13	put	put	VBN
nyp.33433082244603	1920	14	on	on	IN
nyp.33433082244603	1920	15	it	-PRON-	PRP
nyp.33433082244603	1920	16	a	a	DT
nyp.33433082244603	1920	17	good	good	JJ
nyp.33433082244603	1920	18	layer	layer	NN
nyp.33433082244603	1920	19	of	of	IN
nyp.33433082244603	1920	20	finely	finely	RB
nyp.33433082244603	1920	21	-	-	HYPH
nyp.33433082244603	1920	22	chopped	chop	VBN
nyp.33433082244603	1920	23	cold	cold	NN
nyp.33433082244603	1920	24	boiled	boil	VBN
nyp.33433082244603	1920	25	ham	ham	NN
nyp.33433082244603	1920	26	;	;	:
nyp.33433082244603	1920	27	lay	lay	VB
nyp.33433082244603	1920	28	another	another	DT
nyp.33433082244603	1920	29	piece	piece	NN
nyp.33433082244603	1920	30	of	of	IN
nyp.33433082244603	1920	31	buttered	buttered	JJ
nyp.33433082244603	1920	32	bread	bread	NN
nyp.33433082244603	1920	33	on	on	IN
nyp.33433082244603	1920	34	top	top	NN
nyp.33433082244603	1920	35	,	,	,
nyp.33433082244603	1920	36	and	and	CC
nyp.33433082244603	1920	37	press	press	VBP
nyp.33433082244603	1920	38	together	together	RB
nyp.33433082244603	1920	39	gently	gently	RB
nyp.33433082244603	1920	40	.	.	.
nyp.33433082244603	1921	1	If	if	IN
nyp.33433082244603	1921	2	the	the	DT
nyp.33433082244603	1921	3	crust	crust	NN
nyp.33433082244603	1921	4	is	be	VBZ
nyp.33433082244603	1921	5	at	at	RB
nyp.33433082244603	1921	6	all	all	RB
nyp.33433082244603	1921	7	hard	hard	RB
nyp.33433082244603	1921	8	,	,	,
nyp.33433082244603	1921	9	cut	cut	VB
nyp.33433082244603	1921	10	it	-PRON-	PRP
nyp.33433082244603	1921	11	off	off	RP
nyp.33433082244603	1921	12	before	before	IN
nyp.33433082244603	1921	13	putting	put	VBG
nyp.33433082244603	1921	14	in	in	RP
nyp.33433082244603	1921	15	the	the	DT
nyp.33433082244603	1921	16	ham	ham	NN
nyp.33433082244603	1921	17	.	.	.
nyp.33433082244603	1922	1	HAM	HAM	NNP
nyp.33433082244603	1922	2	AND	and	CC
nyp.33433082244603	1922	3	EGGS	EGGS	NNP
nyp.33433082244603	1922	4	SANDWICHES	sandwich	NNS
nyp.33433082244603	1922	5	Mix	mix	VBP
nyp.33433082244603	1922	6	the	the	DT
nyp.33433082244603	1922	7	yolks	yolk	NNS
nyp.33433082244603	1922	8	of	of	IN
nyp.33433082244603	1922	9	six	six	CD
nyp.33433082244603	1922	10	hard	hard	RB
nyp.33433082244603	1922	11	-	-	HYPH
nyp.33433082244603	1922	12	boiled	boil	VBN
nyp.33433082244603	1922	13	eggs	egg	NNS
nyp.33433082244603	1922	14	with	with	IN
nyp.33433082244603	1922	15	one	one	CD
nyp.33433082244603	1922	16	tablespoon-	tablespoon-	NN
nyp.33433082244603	1922	17	ful	ful	NN
nyp.33433082244603	1922	18	of	of	IN
nyp.33433082244603	1922	19	French	french	JJ
nyp.33433082244603	1922	20	mustard	mustard	NN
nyp.33433082244603	1922	21	to	to	IN
nyp.33433082244603	1922	22	a	a	DT
nyp.33433082244603	1922	23	smooth	smooth	JJ
nyp.33433082244603	1922	24	paste	paste	NN
nyp.33433082244603	1922	25	,	,	,
nyp.33433082244603	1922	26	then	then	RB
nyp.33433082244603	1922	27	add	add	VB
nyp.33433082244603	1922	28	one	one	CD
nyp.33433082244603	1922	29	cup	cup	NN
nyp.33433082244603	1922	30	of	of	IN
nyp.33433082244603	1922	31	finely	finely	RB
nyp.33433082244603	1922	32	-	-	HYPH
nyp.33433082244603	1922	33	chopped	chop	VBN
nyp.33433082244603	1922	34	cold	cold	NN
nyp.33433082244603	1922	35	boiled	boil	VBN
nyp.33433082244603	1922	36	ham	ham	NN
nyp.33433082244603	1922	37	.	.	.
nyp.33433082244603	1923	1	Spread	spread	VB
nyp.33433082244603	1923	2	a	a	DT
nyp.33433082244603	1923	3	good	good	JJ
nyp.33433082244603	1923	4	layer	layer	NN
nyp.33433082244603	1923	5	of	of	IN
nyp.33433082244603	1923	6	this	this	DT
nyp.33433082244603	1923	7	on	on	IN
nyp.33433082244603	1923	8	a	a	DT
nyp.33433082244603	1923	9	slice	slice	NN
nyp.33433082244603	1923	10	of	of	IN
nyp.33433082244603	1923	11	buttered	buttered	JJ
nyp.33433082244603	1923	12	bread	bread	NN
nyp.33433082244603	1923	13	,	,	,
nyp.33433082244603	1923	14	cover	cover	VB
nyp.33433082244603	1923	15	with	with	IN
nyp.33433082244603	1923	16	another	another	DT
nyp.33433082244603	1923	17	slice	slice	NN
nyp.33433082244603	1923	18	,	,	,
nyp.33433082244603	1923	19	and	and	CC
nyp.33433082244603	1923	20	press	press	NN
nyp.33433082244603	1923	21	firmly	firmly	RB
nyp.33433082244603	1923	22	together	together	RB
nyp.33433082244603	1923	23	.	.	.
nyp.33433082244603	1924	1	MEATS	meat	NNS
nyp.33433082244603	1924	2	151	151	CD
nyp.33433082244603	1924	3	Or	or	CC
nyp.33433082244603	1924	4	,	,	,
nyp.33433082244603	1924	5	spread	spread	VB
nyp.33433082244603	1924	6	a	a	DT
nyp.33433082244603	1924	7	layer	layer	NN
nyp.33433082244603	1924	8	on	on	IN
nyp.33433082244603	1924	9	one	one	CD
nyp.33433082244603	1924	10	slice	slice	NN
nyp.33433082244603	1924	11	cut	cut	NN
nyp.33433082244603	1924	12	very	very	RB
nyp.33433082244603	1924	13	thin	thin	JJ
nyp.33433082244603	1924	14	,	,	,
nyp.33433082244603	1924	15	roll	roll	VB
nyp.33433082244603	1924	16	it	-PRON-	PRP
nyp.33433082244603	1924	17	up	up	RP
nyp.33433082244603	1924	18	,	,	,
nyp.33433082244603	1924	19	and	and	CC
nyp.33433082244603	1924	20	serve	serve	VB
nyp.33433082244603	1924	21	in	in	IN
nyp.33433082244603	1924	22	a	a	DT
nyp.33433082244603	1924	23	pile	pile	NN
nyp.33433082244603	1924	24	on	on	IN
nyp.33433082244603	1924	25	a	a	DT
nyp.33433082244603	1924	26	plate	plate	NN
nyp.33433082244603	1924	27	.	.	.
nyp.33433082244603	1925	1	Tongue	tongue	NN
nyp.33433082244603	1925	2	sandwiches	sandwich	NNS
nyp.33433082244603	1925	3	may	may	MD
nyp.33433082244603	1925	4	be	be	VB
nyp.33433082244603	1925	5	made	make	VBN
nyp.33433082244603	1925	6	by	by	IN
nyp.33433082244603	1925	7	either	either	DT
nyp.33433082244603	1925	8	of	of	IN
nyp.33433082244603	1925	9	the	the	DT
nyp.33433082244603	1925	10	preceding	precede	VBG
nyp.33433082244603	1925	11	recipes	recipe	NNS
nyp.33433082244603	1925	12	,	,	,
nyp.33433082244603	1925	13	using	use	VBG
nyp.33433082244603	1925	14	cold	cold	JJ
nyp.33433082244603	1925	15	boiled	boil	VBN
nyp.33433082244603	1925	16	tongue	tongue	NN
nyp.33433082244603	1925	17	instead	instead	RB
nyp.33433082244603	1925	18	of	of	IN
nyp.33433082244603	1925	19	ham	ham	NN
nyp.33433082244603	1925	20	.	.	.
nyp.33433082244603	1926	1	BOILED	BOILED	NNP
nyp.33433082244603	1926	2	BACON	BACON	NNP
nyp.33433082244603	1926	3	Bacon	Bacon	NNP
nyp.33433082244603	1926	4	may	may	MD
nyp.33433082244603	1926	5	be	be	VB
nyp.33433082244603	1926	6	boiled	boil	VBN
nyp.33433082244603	1926	7	the	the	DT
nyp.33433082244603	1926	8	same	same	JJ
nyp.33433082244603	1926	9	as	as	IN
nyp.33433082244603	1926	10	ham	ham	NN
nyp.33433082244603	1926	11	.	.	.
nyp.33433082244603	1927	1	FRIED	FRIED	NNP
nyp.33433082244603	1927	2	BACON	BACON	NNP
nyp.33433082244603	1927	3	Cut	Cut	VBD
nyp.33433082244603	1927	4	it	-PRON-	PRP
nyp.33433082244603	1927	5	into	into	IN
nyp.33433082244603	1927	6	very	very	RB
nyp.33433082244603	1927	7	thin	thin	JJ
nyp.33433082244603	1927	8	slices	slice	NNS
nyp.33433082244603	1927	9	,	,	,
nyp.33433082244603	1927	10	put	put	VBD
nyp.33433082244603	1927	11	it	-PRON-	PRP
nyp.33433082244603	1927	12	in	in	IN
nyp.33433082244603	1927	13	a	a	DT
nyp.33433082244603	1927	14	frying	frying	NN
nyp.33433082244603	1927	15	-	-	HYPH
nyp.33433082244603	1927	16	pan	pan	NN
nyp.33433082244603	1927	17	,	,	,
nyp.33433082244603	1927	18	and	and	CC
nyp.33433082244603	1927	19	heat	heat	NN
nyp.33433082244603	1927	20	gradually	gradually	RB
nyp.33433082244603	1927	21	for	for	IN
nyp.33433082244603	1927	22	about	about	RB
nyp.33433082244603	1927	23	two	two	CD
nyp.33433082244603	1927	24	minutes	minute	NNS
nyp.33433082244603	1927	25	;	;	:
nyp.33433082244603	1927	26	then	then	RB
nyp.33433082244603	1927	27	fry	fry	VB
nyp.33433082244603	1927	28	until	until	IN
nyp.33433082244603	1927	29	brown	brown	NNP
nyp.33433082244603	1927	30	.	.	.
nyp.33433082244603	1928	1	Serve	serve	VB
nyp.33433082244603	1928	2	around	around	IN
nyp.33433082244603	1928	3	a	a	DT
nyp.33433082244603	1928	4	dish	dish	NN
nyp.33433082244603	1928	5	of	of	IN
nyp.33433082244603	1928	6	fried	fry	VBN
nyp.33433082244603	1928	7	potatoes	potato	NNS
nyp.33433082244603	1928	8	.	.	.
nyp.33433082244603	1929	1	TO	to	TO
nyp.33433082244603	1929	2	BOIL	boil	VB
nyp.33433082244603	1929	3	PICKLED	PICKLED	NNP
nyp.33433082244603	1929	4	PORK	pork	NN
nyp.33433082244603	1929	5	This	this	DT
nyp.33433082244603	1929	6	is	be	VBZ
nyp.33433082244603	1929	7	generally	generally	RB
nyp.33433082244603	1929	8	used	use	VBN
nyp.33433082244603	1929	9	boiled	boil	VBN
nyp.33433082244603	1929	10	with	with	IN
nyp.33433082244603	1929	11	sauer	sauer	NNP
nyp.33433082244603	1929	12	-	-	HYPH
nyp.33433082244603	1929	13	kraut	kraut	NNP
nyp.33433082244603	1929	14	or	or	CC
nyp.33433082244603	1929	15	cabbage	cabbage	NN
nyp.33433082244603	1929	16	,	,	,
nyp.33433082244603	1929	17	to	to	TO
nyp.33433082244603	1929	18	give	give	VB
nyp.33433082244603	1929	19	it	-PRON-	PRP
nyp.33433082244603	1929	20	flavor	flavor	NN
nyp.33433082244603	1929	21	,	,	,
nyp.33433082244603	1929	22	a	a	DT
nyp.33433082244603	1929	23	piece	piece	NN
nyp.33433082244603	1929	24	weighing	weigh	VBG
nyp.33433082244603	1929	25	two	two	CD
nyp.33433082244603	1929	26	pounds	pound	NNS
nyp.33433082244603	1929	27	being	be	VBG
nyp.33433082244603	1929	28	suffi-	suffi-	VBN
nyp.33433082244603	1929	29	cient	cient	NN
nyp.33433082244603	1929	30	for	for	IN
nyp.33433082244603	1929	31	one	one	CD
nyp.33433082244603	1929	32	quart	quart	NN
nyp.33433082244603	1929	33	of	of	IN
nyp.33433082244603	1929	34	sauer	sauer	NNP
nyp.33433082244603	1929	35	-	-	HYPH
nyp.33433082244603	1929	36	kraut	kraut	NNP
nyp.33433082244603	1929	37	,	,	,
nyp.33433082244603	1929	38	or	or	CC
nyp.33433082244603	1929	39	one	one	CD
nyp.33433082244603	1929	40	head	head	NN
nyp.33433082244603	1929	41	of	of	IN
nyp.33433082244603	1929	42	cabbage	cabbage	NN
nyp.33433082244603	1929	43	.	.	.
nyp.33433082244603	1930	1	Boil	boil	VB
nyp.33433082244603	1930	2	two	two	CD
nyp.33433082244603	1930	3	hours	hour	NNS
nyp.33433082244603	1930	4	and	and	CC
nyp.33433082244603	1930	5	a	a	DT
nyp.33433082244603	1930	6	half	half	NN
nyp.33433082244603	1930	7	.	.	.
nyp.33433082244603	1931	1	TO	to	TO
nyp.33433082244603	1931	2	CURE	cure	VB
nyp.33433082244603	1931	3	HAMS	ham	NNS
nyp.33433082244603	1931	4	AND	and	CC
nyp.33433082244603	1931	5	SHOULDERS	SHOULDERS	NNP
nyp.33433082244603	1931	6	This	this	DT
nyp.33433082244603	1931	7	should	should	MD
nyp.33433082244603	1931	8	be	be	VB
nyp.33433082244603	1931	9	done	do	VBN
nyp.33433082244603	1931	10	as	as	RB
nyp.33433082244603	1931	11	soon	soon	RB
nyp.33433082244603	1931	12	as	as	IN
nyp.33433082244603	1931	13	possible	possible	JJ
nyp.33433082244603	1931	14	after	after	IN
nyp.33433082244603	1931	15	the	the	DT
nyp.33433082244603	1931	16	meat	meat	NN
nyp.33433082244603	1931	17	is	be	VBZ
nyp.33433082244603	1931	18	cold	cold	JJ
nyp.33433082244603	1931	19	,	,	,
nyp.33433082244603	1931	20	ioo	ioo	NN
nyp.33433082244603	1931	21	pounds	pound	NNS
nyp.33433082244603	1931	22	of	of	IN
nyp.33433082244603	1931	23	meat	meat	NN
nyp.33433082244603	1931	24	2	2	CD
nyp.33433082244603	1931	25	ounces	ounce	NNS
nyp.33433082244603	1931	26	of	of	IN
nyp.33433082244603	1931	27	powdered	powder	VBN
nyp.33433082244603	1931	28	saltpetre	saltpetre	NN
nyp.33433082244603	1931	29	4	4	CD
nyp.33433082244603	1931	30	pounds	pound	NNS
nyp.33433082244603	1931	31	of	of	IN
nyp.33433082244603	1931	32	fine	fine	JJ
nyp.33433082244603	1931	33	salt	salt	NN
nyp.33433082244603	1931	34	4	4	CD
nyp.33433082244603	1931	35	ounces	ounce	NNS
nyp.33433082244603	1931	36	of	of	IN
nyp.33433082244603	1931	37	brown	brown	JJ
nyp.33433082244603	1931	38	sugar	sugar	NN
nyp.33433082244603	1931	39	Place	Place	NNP
nyp.33433082244603	1931	40	the	the	DT
nyp.33433082244603	1931	41	hams	ham	NNS
nyp.33433082244603	1931	42	or	or	CC
nyp.33433082244603	1931	43	shoulders	shoulder	NNS
nyp.33433082244603	1931	44	on	on	IN
nyp.33433082244603	1931	45	a	a	DT
nyp.33433082244603	1931	46	board	board	NN
nyp.33433082244603	1931	47	or	or	CC
nyp.33433082244603	1931	48	table	table	NN
nyp.33433082244603	1931	49	in	in	IN
nyp.33433082244603	1931	50	the	the	DT
nyp.33433082244603	1931	51	cellar	cellar	NN
nyp.33433082244603	1931	52	,	,	,
nyp.33433082244603	1931	53	skin	skin	NN
nyp.33433082244603	1931	54	side	side	NN
nyp.33433082244603	1931	55	down	down	RB
nyp.33433082244603	1931	56	.	.	.
nyp.33433082244603	1932	1	Mix	mix	VB
nyp.33433082244603	1932	2	the	the	DT
nyp.33433082244603	1932	3	salt	salt	NN
nyp.33433082244603	1932	4	,	,	,
nyp.33433082244603	1932	5	sugar	sugar	NN
nyp.33433082244603	1932	6	and	and	CC
nyp.33433082244603	1932	7	saltpetre	saltpetre	NN
nyp.33433082244603	1932	8	well	well	RB
nyp.33433082244603	1932	9	together	together	RB
nyp.33433082244603	1932	10	;	;	:
nyp.33433082244603	1932	11	rub	rub	VB
nyp.33433082244603	1932	12	the	the	DT
nyp.33433082244603	1932	13	hams	ham	NNS
nyp.33433082244603	1932	14	well	well	RB
nyp.33433082244603	1932	15	all	all	RB
nyp.33433082244603	1932	16	over	over	RB
nyp.33433082244603	1932	17	with	with	IN
nyp.33433082244603	1932	18	this	this	DT
nyp.33433082244603	1932	19	mixture	mixture	NN
nyp.33433082244603	1932	20	,	,	,
nyp.33433082244603	1932	21	and	and	CC
nyp.33433082244603	1932	22	put	put	VB
nyp.33433082244603	1932	23	a	a	DT
nyp.33433082244603	1932	24	little	little	JJ
nyp.33433082244603	1932	25	in	in	IN
nyp.33433082244603	1932	26	the	the	DT
nyp.33433082244603	1932	27	hock	hock	NN
nyp.33433082244603	1932	28	end	end	NN
nyp.33433082244603	1932	29	around	around	IN
nyp.33433082244603	1932	30	the	the	DT
nyp.33433082244603	1932	31	bone	bone	NN
nyp.33433082244603	1932	32	.	.	.
nyp.33433082244603	1933	1	Rub	rub	VB
nyp.33433082244603	1933	2	until	until	IN
nyp.33433082244603	1933	3	they	-PRON-	PRP
nyp.33433082244603	1933	4	will	will	MD
nyp.33433082244603	1933	5	take	take	VB
nyp.33433082244603	1933	6	no	no	DT
nyp.33433082244603	1933	7	more	more	JJR
nyp.33433082244603	1933	8	.	.	.
nyp.33433082244603	1934	1	If	if	IN
nyp.33433082244603	1934	2	there	there	EX
nyp.33433082244603	1934	3	should	should	MD
nyp.33433082244603	1934	4	be	be	VB
nyp.33433082244603	1934	5	any	any	DT
nyp.33433082244603	1934	6	left	left	JJ
nyp.33433082244603	1934	7	,	,	,
nyp.33433082244603	1934	8	rub	rub	VB
nyp.33433082244603	1934	9	them	-PRON-	PRP
nyp.33433082244603	1934	10	again	again	RB
nyp.33433082244603	1934	11	in	in	IN
nyp.33433082244603	1934	12	about	about	RB
nyp.33433082244603	1934	13	one	one	CD
nyp.33433082244603	1934	14	week	week	NN
nyp.33433082244603	1934	15	.	.	.
nyp.33433082244603	1935	1	Allow	allow	VB
nyp.33433082244603	1935	2	them	-PRON-	PRP
nyp.33433082244603	1935	3	to	to	TO
nyp.33433082244603	1935	4	remain	remain	VB
nyp.33433082244603	1935	5	on	on	IN
nyp.33433082244603	1935	6	the	the	DT
nyp.33433082244603	1935	7	board	board	NN
nyp.33433082244603	1935	8	for	for	IN
nyp.33433082244603	1935	9	sixteen	sixteen	CD
nyp.33433082244603	1935	10	days	day	NNS
nyp.33433082244603	1935	11	.	.	.
nyp.33433082244603	1936	1	Then	then	RB
nyp.33433082244603	1936	2	hang	hang	VB
nyp.33433082244603	1936	3	them	-PRON-	PRP
nyp.33433082244603	1936	4	up	up	RP
nyp.33433082244603	1936	5	to	to	TO
nyp.33433082244603	1936	6	smoke	smoke	VB
nyp.33433082244603	1936	7	,	,	,
nyp.33433082244603	1936	8	with	with	IN
nyp.33433082244603	1936	9	the	the	DT
nyp.33433082244603	1936	10	hock	hock	NN
nyp.33433082244603	1936	11	end	end	NN
nyp.33433082244603	1936	12	upwards	upwards	RB
nyp.33433082244603	1936	13	,	,	,
nyp.33433082244603	1936	14	in	in	IN
nyp.33433082244603	1936	15	a	a	DT
nyp.33433082244603	1936	16	cool	cool	JJ
nyp.33433082244603	1936	17	,	,	,
nyp.33433082244603	1936	18	dark	dark	JJ
nyp.33433082244603	1936	19	,	,	,
nyp.33433082244603	1936	20	smoke-	smoke-	NNP
nyp.33433082244603	1936	21	house	house	NN
nyp.33433082244603	1936	22	.	.	.
nyp.33433082244603	1937	1	Keep	keep	VB
nyp.33433082244603	1937	2	up	up	RP
nyp.33433082244603	1937	3	a	a	DT
nyp.33433082244603	1937	4	good	good	JJ
nyp.33433082244603	1937	5	smoke	smoke	NN
nyp.33433082244603	1937	6	from	from	IN
nyp.33433082244603	1937	7	hickory	hickory	NN
nyp.33433082244603	1937	8	chips	chip	NNS
nyp.33433082244603	1937	9	,	,	,
nyp.33433082244603	1937	10	smoth-	smoth-	XX
nyp.33433082244603	1937	11	ered	ere	VBN
nyp.33433082244603	1937	12	with	with	IN
nyp.33433082244603	1937	13	sawdust	sawdust	NN
nyp.33433082244603	1937	14	,	,	,
nyp.33433082244603	1937	15	during	during	IN
nyp.33433082244603	1937	16	the	the	DT
nyp.33433082244603	1937	17	day	day	NN
nyp.33433082244603	1937	18	,	,	,
nyp.33433082244603	1937	19	for	for	IN
nyp.33433082244603	1937	20	two	two	CD
nyp.33433082244603	1937	21	or	or	CC
nyp.33433082244603	1937	22	three	three	CD
nyp.33433082244603	1937	23	days	day	NNS
nyp.33433082244603	1937	24	,	,	,
nyp.33433082244603	1937	25	when	when	WRB
nyp.33433082244603	1937	26	they	-PRON-	PRP
nyp.33433082244603	1937	27	will	will	MD
nyp.33433082244603	1937	28	be	be	VB
nyp.33433082244603	1937	29	fit	fit	JJ
nyp.33433082244603	1937	30	for	for	IN
nyp.33433082244603	1937	31	use	use	NN
nyp.33433082244603	1937	32	.	.	.
nyp.33433082244603	1938	1	One	one	CD
nyp.33433082244603	1938	2	or	or	CC
nyp.33433082244603	1938	3	two	two	CD
nyp.33433082244603	1938	4	small	small	JJ
nyp.33433082244603	1938	5	hams	ham	NNS
nyp.33433082244603	1938	6	may	may	MD
nyp.33433082244603	1938	7	be	be	VB
nyp.33433082244603	1938	8	smoked	smoke	VBN
nyp.33433082244603	1938	9	under	under	IN
nyp.33433082244603	1938	10	a	a	DT
nyp.33433082244603	1938	11	barrel	barrel	NN
nyp.33433082244603	1938	12	.	.	.
nyp.33433082244603	1939	1	152	152	CD
nyp.33433082244603	1939	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1939	3	COOK	COOK	NNP
nyp.33433082244603	1939	4	BOOK	book	NN
nyp.33433082244603	1939	5	If	if	IN
nyp.33433082244603	1939	6	you	-PRON-	PRP
nyp.33433082244603	1939	7	should	should	MD
nyp.33433082244603	1939	8	want	want	VB
nyp.33433082244603	1939	9	to	to	TO
nyp.33433082244603	1939	10	keep	keep	VB
nyp.33433082244603	1939	11	the	the	DT
nyp.33433082244603	1939	12	hams	ham	NNS
nyp.33433082244603	1939	13	over	over	IN
nyp.33433082244603	1939	14	until	until	IN
nyp.33433082244603	1939	15	warm	warm	JJ
nyp.33433082244603	1939	16	weather	weather	NN
nyp.33433082244603	1939	17	,	,	,
nyp.33433082244603	1939	18	our	-PRON-	PRP$
nyp.33433082244603	1939	19	experience	experience	NN
nyp.33433082244603	1939	20	with	with	IN
nyp.33433082244603	1939	21	the	the	DT
nyp.33433082244603	1939	22	following	following	JJ
nyp.33433082244603	1939	23	method	method	NN
nyp.33433082244603	1939	24	was	be	VBD
nyp.33433082244603	1939	25	very	very	RB
nyp.33433082244603	1939	26	satisfactory	satisfactory	JJ
nyp.33433082244603	1939	27	.	.	.
nyp.33433082244603	1940	1	Examine	examine	VB
nyp.33433082244603	1940	2	the	the	DT
nyp.33433082244603	1940	3	hams	ham	NNS
nyp.33433082244603	1940	4	carefully	carefully	RB
nyp.33433082244603	1940	5	,	,	,
nyp.33433082244603	1940	6	to	to	TO
nyp.33433082244603	1940	7	see	see	VB
nyp.33433082244603	1940	8	that	that	IN
nyp.33433082244603	1940	9	the	the	DT
nyp.33433082244603	1940	10	insects	insect	NNS
nyp.33433082244603	1940	11	have	have	VBP
nyp.33433082244603	1940	12	not	not	RB
nyp.33433082244603	1940	13	already	already	RB
nyp.33433082244603	1940	14	deposited	deposit	VBN
nyp.33433082244603	1940	15	their	-PRON-	PRP$
nyp.33433082244603	1940	16	eggs	egg	NNS
nyp.33433082244603	1940	17	on	on	IN
nyp.33433082244603	1940	18	the	the	DT
nyp.33433082244603	1940	19	meat	meat	NN
nyp.33433082244603	1940	20	.	.	.
nyp.33433082244603	1941	1	Dust	dust	NN
nyp.33433082244603	1941	2	a	a	DT
nyp.33433082244603	1941	3	little	little	JJ
nyp.33433082244603	1941	4	cayenne	cayenne	NN
nyp.33433082244603	1941	5	pepper	pepper	NN
nyp.33433082244603	1941	6	around	around	IN
nyp.33433082244603	1941	7	the	the	DT
nyp.33433082244603	1941	8	bone	bone	NN
nyp.33433082244603	1941	9	,	,	,
nyp.33433082244603	1941	10	then	then	RB
nyp.33433082244603	1941	11	wrap	wrap	VB
nyp.33433082244603	1941	12	them	-PRON-	PRP
nyp.33433082244603	1941	13	closely	closely	RB
nyp.33433082244603	1941	14	in	in	IN
nyp.33433082244603	1941	15	brown	brown	JJ
nyp.33433082244603	1941	16	paper	paper	NN
nyp.33433082244603	1941	17	,	,	,
nyp.33433082244603	1941	18	then	then	RB
nyp.33433082244603	1941	19	with	with	IN
nyp.33433082244603	1941	20	coarse	coarse	JJ
nyp.33433082244603	1941	21	muslin	muslin	NN
nyp.33433082244603	1941	22	to	to	TO
nyp.33433082244603	1941	23	fit	fit	VB
nyp.33433082244603	1941	24	the	the	DT
nyp.33433082244603	1941	25	ham	ham	NN
nyp.33433082244603	1941	26	exactly	exactly	RB
nyp.33433082244603	1941	27	;	;	:
nyp.33433082244603	1941	28	stitch	stitch	VB
nyp.33433082244603	1941	29	tightly	tightly	RB
nyp.33433082244603	1941	30	.	.	.
nyp.33433082244603	1942	1	Now	now	RB
nyp.33433082244603	1942	2	give	give	VB
nyp.33433082244603	1942	3	them	-PRON-	PRP
nyp.33433082244603	1942	4	a	a	DT
nyp.33433082244603	1942	5	coat	coat	NN
nyp.33433082244603	1942	6	of	of	IN
nyp.33433082244603	1942	7	whitewash	whitewash	NN
nyp.33433082244603	1942	8	,	,	,
nyp.33433082244603	1942	9	and	and	CC
nyp.33433082244603	1942	10	hang	hang	VB
nyp.33433082244603	1942	11	them	-PRON-	PRP
nyp.33433082244603	1942	12	away	away	RB
nyp.33433082244603	1942	13	in	in	IN
nyp.33433082244603	1942	14	a	a	DT
nyp.33433082244603	1942	15	cool	cool	JJ
nyp.33433082244603	1942	16	,	,	,
nyp.33433082244603	1942	17	dark	dark	JJ
nyp.33433082244603	1942	18	,	,	,
nyp.33433082244603	1942	19	dry	dry	JJ
nyp.33433082244603	1942	20	place	place	NN
nyp.33433082244603	1942	21	.	.	.
nyp.33433082244603	1943	1	Beef	Beef	NNP
nyp.33433082244603	1943	2	's	's	POS
nyp.33433082244603	1943	3	tongues	tongue	NNS
nyp.33433082244603	1943	4	may	may	MD
nyp.33433082244603	1943	5	be	be	VB
nyp.33433082244603	1943	6	cured	cure	VBN
nyp.33433082244603	1943	7	in	in	IN
nyp.33433082244603	1943	8	the	the	DT
nyp.33433082244603	1943	9	same	same	JJ
nyp.33433082244603	1943	10	manner	manner	NN
nyp.33433082244603	1943	11	.	.	.
nyp.33433082244603	1944	1	This	this	DT
nyp.33433082244603	1944	2	recipe	recipe	NN
nyp.33433082244603	1944	3	has	have	VBZ
nyp.33433082244603	1944	4	been	be	VBN
nyp.33433082244603	1944	5	in	in	IN
nyp.33433082244603	1944	6	constant	constant	JJ
nyp.33433082244603	1944	7	use	use	NN
nyp.33433082244603	1944	8	in	in	IN
nyp.33433082244603	1944	9	our	-PRON-	PRP$
nyp.33433082244603	1944	10	own	own	JJ
nyp.33433082244603	1944	11	family	family	NN
nyp.33433082244603	1944	12	for	for	IN
nyp.33433082244603	1944	13	years	year	NNS
nyp.33433082244603	1944	14	,	,	,
nyp.33433082244603	1944	15	and	and	CC
nyp.33433082244603	1944	16	we	-PRON-	PRP
nyp.33433082244603	1944	17	pronounce	pronounce	VBP
nyp.33433082244603	1944	18	it	-PRON-	PRP
nyp.33433082244603	1944	19	perfect	perfect	JJ
nyp.33433082244603	1944	20	.	.	.
nyp.33433082244603	1945	1	TO	to	IN
nyp.33433082244603	1945	2	PICKLE	pickle	NN
nyp.33433082244603	1945	3	PORK	pork	NN
nyp.33433082244603	1945	4	To	to	IN
nyp.33433082244603	1945	5	fifty	fifty	CD
nyp.33433082244603	1945	6	pounds	pound	NNS
nyp.33433082244603	1945	7	of	of	IN
nyp.33433082244603	1945	8	pork	pork	NN
nyp.33433082244603	1945	9	allow	allow	VB
nyp.33433082244603	1945	10	two	two	CD
nyp.33433082244603	1945	11	pounds	pound	NNS
nyp.33433082244603	1945	12	and	and	CC
nyp.33433082244603	1945	13	a	a	DT
nyp.33433082244603	1945	14	half	half	NN
nyp.33433082244603	1945	15	of	of	IN
nyp.33433082244603	1945	16	brown	brown	JJ
nyp.33433082244603	1945	17	sugar	sugar	NN
nyp.33433082244603	1945	18	,	,	,
nyp.33433082244603	1945	19	two	two	CD
nyp.33433082244603	1945	20	ounces	ounce	NNS
nyp.33433082244603	1945	21	of	of	IN
nyp.33433082244603	1945	22	saltpetre	saltpetre	NN
nyp.33433082244603	1945	23	,	,	,
nyp.33433082244603	1945	24	and	and	CC
nyp.33433082244603	1945	25	sufficient	sufficient	JJ
nyp.33433082244603	1945	26	salt	salt	NN
nyp.33433082244603	1945	27	to	to	TO
nyp.33433082244603	1945	28	make	make	VB
nyp.33433082244603	1945	29	a	a	DT
nyp.33433082244603	1945	30	brine	brine	NN
nyp.33433082244603	1945	31	with	with	IN
nyp.33433082244603	1945	32	about	about	RB
nyp.33433082244603	1945	33	nine	nine	CD
nyp.33433082244603	1945	34	gallons	gallon	NNS
nyp.33433082244603	1945	35	of	of	IN
nyp.33433082244603	1945	36	water	water	NN
nyp.33433082244603	1945	37	;	;	:
nyp.33433082244603	1945	38	this	this	DT
nyp.33433082244603	1945	39	de-	de-	RB
nyp.33433082244603	1945	40	pends	pend	VBZ
nyp.33433082244603	1945	41	upon	upon	IN
nyp.33433082244603	1945	42	the	the	DT
nyp.33433082244603	1945	43	size	size	NN
nyp.33433082244603	1945	44	of	of	IN
nyp.33433082244603	1945	45	the	the	DT
nyp.33433082244603	1945	46	vessel	vessel	NN
nyp.33433082244603	1945	47	you	-PRON-	PRP
nyp.33433082244603	1945	48	pack	pack	VBP
nyp.33433082244603	1945	49	it	-PRON-	PRP
nyp.33433082244603	1945	50	in	in	RP
nyp.33433082244603	1945	51	.	.	.
nyp.33433082244603	1946	1	Mix	mix	VB
nyp.33433082244603	1946	2	the	the	DT
nyp.33433082244603	1946	3	sugar	sugar	NN
nyp.33433082244603	1946	4	and	and	CC
nyp.33433082244603	1946	5	saltpetre	saltpetre	NN
nyp.33433082244603	1946	6	with	with	IN
nyp.33433082244603	1946	7	the	the	DT
nyp.33433082244603	1946	8	water	water	NN
nyp.33433082244603	1946	9	,	,	,
nyp.33433082244603	1946	10	and	and	CC
nyp.33433082244603	1946	11	then	then	RB
nyp.33433082244603	1946	12	gradually	gradually	RB
nyp.33433082244603	1946	13	add	add	VB
nyp.33433082244603	1946	14	the	the	DT
nyp.33433082244603	1946	15	salt	salt	NN
nyp.33433082244603	1946	16	—	—	:
nyp.33433082244603	1946	17	which	which	WDT
nyp.33433082244603	1946	18	should	should	MD
nyp.33433082244603	1946	19	be	be	VB
nyp.33433082244603	1946	20	Liverpool	Liverpool	NNP
nyp.33433082244603	1946	21	—	—	:
nyp.33433082244603	1946	22	until	until	IN
nyp.33433082244603	1946	23	the	the	DT
nyp.33433082244603	1946	24	brine	brine	NN
nyp.33433082244603	1946	25	will	will	MD
nyp.33433082244603	1946	26	float	float	VB
nyp.33433082244603	1946	27	an	an	DT
nyp.33433082244603	1946	28	egg	egg	NN
nyp.33433082244603	1946	29	.	.	.
nyp.33433082244603	1947	1	Pack	pack	VB
nyp.33433082244603	1947	2	the	the	DT
nyp.33433082244603	1947	3	pork	pork	NN
nyp.33433082244603	1947	4	down	down	RP
nyp.33433082244603	1947	5	in	in	IN
nyp.33433082244603	1947	6	a	a	DT
nyp.33433082244603	1947	7	half	half	JJ
nyp.33433082244603	1947	8	-	-	HYPH
nyp.33433082244603	1947	9	barrel	barrel	NN
nyp.33433082244603	1947	10	or	or	CC
nyp.33433082244603	1947	11	tub	tub	NN
nyp.33433082244603	1947	12	,	,	,
nyp.33433082244603	1947	13	and	and	CC
nyp.33433082244603	1947	14	pour	pour	VB
nyp.33433082244603	1947	15	the	the	DT
nyp.33433082244603	1947	16	brine	brine	NN
nyp.33433082244603	1947	17	over	over	IN
nyp.33433082244603	1947	18	it	-PRON-	PRP
nyp.33433082244603	1947	19	;	;	:
nyp.33433082244603	1947	20	skim	skim	VB
nyp.33433082244603	1947	21	off	off	RP
nyp.33433082244603	1947	22	"	"	''
nyp.33433082244603	1947	23	carefully	carefully	RB
nyp.33433082244603	1947	24	all	all	DT
nyp.33433082244603	1947	25	scum	scum	NN
nyp.33433082244603	1947	26	that	that	WDT
nyp.33433082244603	1947	27	rises	rise	VBZ
nyp.33433082244603	1947	28	.	.	.
nyp.33433082244603	1948	1	Be	be	VB
nyp.33433082244603	1948	2	sure	sure	JJ
nyp.33433082244603	1948	3	that	that	IN
nyp.33433082244603	1948	4	the	the	DT
nyp.33433082244603	1948	5	pickle	pickle	NN
nyp.33433082244603	1948	6	entirely	entirely	RB
nyp.33433082244603	1948	7	covers	cover	VBZ
nyp.33433082244603	1948	8	the	the	DT
nyp.33433082244603	1948	9	meat	meat	NN
nyp.33433082244603	1948	10	;	;	:
nyp.33433082244603	1948	11	if	if	IN
nyp.33433082244603	1948	12	it	-PRON-	PRP
nyp.33433082244603	1948	13	does	do	VBZ
nyp.33433082244603	1948	14	not	not	RB
nyp.33433082244603	1948	15	,	,	,
nyp.33433082244603	1948	16	make	make	VB
nyp.33433082244603	1948	17	more	more	JJR
nyp.33433082244603	1948	18	brine	brine	NN
nyp.33433082244603	1948	19	from	from	IN
nyp.33433082244603	1948	20	salt	salt	NN
nyp.33433082244603	1948	21	and	and	CC
nyp.33433082244603	1948	22	water	water	NN
nyp.33433082244603	1948	23	,	,	,
nyp.33433082244603	1948	24	and	and	CC
nyp.33433082244603	1948	25	add	add	VB
nyp.33433082244603	1948	26	to	to	IN
nyp.33433082244603	1948	27	it	-PRON-	PRP
nyp.33433082244603	1948	28	.	.	.
nyp.33433082244603	1949	1	Place	place	VB
nyp.33433082244603	1949	2	a	a	DT
nyp.33433082244603	1949	3	board	board	NN
nyp.33433082244603	1949	4	on	on	IN
nyp.33433082244603	1949	5	top	top	NN
nyp.33433082244603	1949	6	of	of	IN
nyp.33433082244603	1949	7	the	the	DT
nyp.33433082244603	1949	8	pork	pork	NN
nyp.33433082244603	1949	9	,	,	,
nyp.33433082244603	1949	10	on	on	IN
nyp.33433082244603	1949	11	which	which	WDT
nyp.33433082244603	1949	12	put	put	VBD
nyp.33433082244603	1949	13	a	a	DT
nyp.33433082244603	1949	14	heavy	heavy	JJ
nyp.33433082244603	1949	15	stone	stone	NN
nyp.33433082244603	1949	16	to	to	TO
nyp.33433082244603	1949	17	keep	keep	VB
nyp.33433082244603	1949	18	it	-PRON-	PRP
nyp.33433082244603	1949	19	down	down	RP
nyp.33433082244603	1949	20	.	.	.
nyp.33433082244603	1950	1	Examine	examine	VB
nyp.33433082244603	1950	2	carefully	carefully	RB
nyp.33433082244603	1950	3	from	from	IN
nyp.33433082244603	1950	4	day	day	NN
nyp.33433082244603	1950	5	to	to	IN
nyp.33433082244603	1950	6	day	day	NN
nyp.33433082244603	1950	7	for	for	IN
nyp.33433082244603	1950	8	at	at	RB
nyp.33433082244603	1950	9	least	least	RBS
nyp.33433082244603	1950	10	one	one	CD
nyp.33433082244603	1950	11	week	week	NN
nyp.33433082244603	1950	12	,	,	,
nyp.33433082244603	1950	13	skimming	skim	VBG
nyp.33433082244603	1950	14	off	off	RP
nyp.33433082244603	1950	15	whatever	whatever	WDT
nyp.33433082244603	1950	16	may	may	MD
nyp.33433082244603	1950	17	float	float	VB
nyp.33433082244603	1950	18	on	on	IN
nyp.33433082244603	1950	19	the	the	DT
nyp.33433082244603	1950	20	top	top	NN
nyp.33433082244603	1950	21	.	.	.
nyp.33433082244603	1951	1	In	in	IN
nyp.33433082244603	1951	2	two	two	CD
nyp.33433082244603	1951	3	weeks	week	NNS
nyp.33433082244603	1951	4	it	-PRON-	PRP
nyp.33433082244603	1951	5	will	will	MD
nyp.33433082244603	1951	6	be	be	VB
nyp.33433082244603	1951	7	ready	ready	JJ
nyp.33433082244603	1951	8	for	for	IN
nyp.33433082244603	1951	9	use	use	NN
nyp.33433082244603	1951	10	,	,	,
nyp.33433082244603	1951	11	and	and	CC
nyp.33433082244603	1951	12	will	will	MD
nyp.33433082244603	1951	13	keep	keep	VB
nyp.33433082244603	1951	14	one	one	CD
nyp.33433082244603	1951	15	year	year	NN
nyp.33433082244603	1951	16	.	.	.
nyp.33433082244603	1952	1	It	-PRON-	PRP
nyp.33433082244603	1952	2	may	may	MD
nyp.33433082244603	1952	3	be	be	VB
nyp.33433082244603	1952	4	necessary	necessary	JJ
nyp.33433082244603	1952	5	to	to	TO
nyp.33433082244603	1952	6	make	make	VB
nyp.33433082244603	1952	7	an	an	DT
nyp.33433082244603	1952	8	en-	en-	RB
nyp.33433082244603	1952	9	tirely	tirely	RB
nyp.33433082244603	1952	10	new	new	JJ
nyp.33433082244603	1952	11	pickle	pickle	NN
nyp.33433082244603	1952	12	in	in	IN
nyp.33433082244603	1952	13	about	about	RB
nyp.33433082244603	1952	14	two	two	CD
nyp.33433082244603	1952	15	months	month	NNS
nyp.33433082244603	1952	16	,	,	,
nyp.33433082244603	1952	17	throwing	throw	VBG
nyp.33433082244603	1952	18	away	away	RP
nyp.33433082244603	1952	19	the	the	DT
nyp.33433082244603	1952	20	old	old	JJ
nyp.33433082244603	1952	21	one	one	CD
nyp.33433082244603	1952	22	.	.	.
nyp.33433082244603	1953	1	Pork	pork	NN
nyp.33433082244603	1953	2	should	should	MD
nyp.33433082244603	1953	3	be	be	VB
nyp.33433082244603	1953	4	pickled	pickle	VBN
nyp.33433082244603	1953	5	twenty	twenty	CD
nyp.33433082244603	1953	6	-	-	HYPH
nyp.33433082244603	1953	7	four	four	CD
nyp.33433082244603	1953	8	hours	hour	NNS
nyp.33433082244603	1953	9	after	after	IN
nyp.33433082244603	1953	10	killing	kill	VBG
nyp.33433082244603	1953	11	.	.	.
nyp.33433082244603	1954	1	ME	ME	NNP
nyp.33433082244603	1954	2	A	a	DT
nyp.33433082244603	1954	3	TS	TS	NNP
nyp.33433082244603	1954	4	153	153	CD
nyp.33433082244603	1954	5	SAUSAGE	sausage	NN
nyp.33433082244603	1954	6	15	15	CD
nyp.33433082244603	1954	7	pounds	pound	NNS
nyp.33433082244603	1954	8	of	of	IN
nyp.33433082244603	1954	9	lean	lean	JJ
nyp.33433082244603	1954	10	meat	meat	NN
nyp.33433082244603	1954	11	4	4	CD
nyp.33433082244603	1954	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	1954	13	of	of	IN
nyp.33433082244603	1954	14	powdered	powder	VBN
nyp.33433082244603	1954	15	sage	sage	NNP
nyp.33433082244603	1954	16	5	5	CD
nyp.33433082244603	1954	17	pounds	pound	NNS
nyp.33433082244603	1954	18	of	of	IN
nyp.33433082244603	1954	19	fat	fat	JJ
nyp.33433082244603	1954	20	meat	meat	NN
nyp.33433082244603	1954	21	5	5	CD
nyp.33433082244603	1954	22	ounces	ounce	NNS
nyp.33433082244603	1954	23	of	of	IN
nyp.33433082244603	1954	24	salt	salt	NN
nyp.33433082244603	1954	25	2	2	CD
nyp.33433082244603	1954	26	ounces	ounce	NNS
nyp.33433082244603	1954	27	of	of	IN
nyp.33433082244603	1954	28	pepper	pepper	NN
nyp.33433082244603	1954	29	2	2	CD
nyp.33433082244603	1954	30	ounces	ounce	NNS
nyp.33433082244603	1954	31	of	of	IN
nyp.33433082244603	1954	32	allspice	allspice	NN
nyp.33433082244603	1954	33	Chop	chop	VBP
nyp.33433082244603	1954	34	the	the	DT
nyp.33433082244603	1954	35	meat	meat	NN
nyp.33433082244603	1954	36	very	very	RB
nyp.33433082244603	1954	37	fine	fine	RB
nyp.33433082244603	1954	38	;	;	:
nyp.33433082244603	1954	39	this	this	DT
nyp.33433082244603	1954	40	is	be	VBZ
nyp.33433082244603	1954	41	best	well	RBS
nyp.33433082244603	1954	42	done	do	VBN
nyp.33433082244603	1954	43	with	with	IN
nyp.33433082244603	1954	44	an	an	DT
nyp.33433082244603	1954	45	"	"	``
nyp.33433082244603	1954	46	En-	En-	NNP
nyp.33433082244603	1954	47	terprise	terprise	NNP
nyp.33433082244603	1954	48	Meat	Meat	NNP
nyp.33433082244603	1954	49	Chopper	Chopper	NNP
nyp.33433082244603	1954	50	;	;	:
nyp.33433082244603	1954	51	"	"	''
nyp.33433082244603	1954	52	it	-PRON-	PRP
nyp.33433082244603	1954	53	takes	take	VBZ
nyp.33433082244603	1954	54	but	but	CC
nyp.33433082244603	1954	55	a	a	DT
nyp.33433082244603	1954	56	moment	moment	NN
nyp.33433082244603	1954	57	,	,	,
nyp.33433082244603	1954	58	and	and	CC
nyp.33433082244603	1954	59	the	the	DT
nyp.33433082244603	1954	60	meat	meat	NN
nyp.33433082244603	1954	61	is	be	VBZ
nyp.33433082244603	1954	62	not	not	RB
nyp.33433082244603	1954	63	bruised	bruise	VBN
nyp.33433082244603	1954	64	or	or	CC
nyp.33433082244603	1954	65	mashed	mash	VBN
nyp.33433082244603	1954	66	as	as	IN
nyp.33433082244603	1954	67	in	in	IN
nyp.33433082244603	1954	68	a	a	DT
nyp.33433082244603	1954	69	grinding	grind	VBG
nyp.33433082244603	1954	70	machine	machine	NN
nyp.33433082244603	1954	71	.	.	.
nyp.33433082244603	1955	1	Now	now	RB
nyp.33433082244603	1955	2	mix	mix	VB
nyp.33433082244603	1955	3	all	all	PDT
nyp.33433082244603	1955	4	the	the	DT
nyp.33433082244603	1955	5	ingredients	ingredient	NNS
nyp.33433082244603	1955	6	well	well	RB
nyp.33433082244603	1955	7	together	together	RB
nyp.33433082244603	1955	8	.	.	.
nyp.33433082244603	1956	1	Have	have	VBP
nyp.33433082244603	1956	2	ready	ready	JJ
nyp.33433082244603	1956	3	the	the	DT
nyp.33433082244603	1956	4	"	"	``
nyp.33433082244603	1956	5	casings	casing	NNS
nyp.33433082244603	1956	6	,	,	,
nyp.33433082244603	1956	7	"	"	''
nyp.33433082244603	1956	8	stuff	stuff	NN
nyp.33433082244603	1956	9	with	with	IN
nyp.33433082244603	1956	10	the	the	DT
nyp.33433082244603	1956	11	meat	meat	NN
nyp.33433082244603	1956	12	,	,	,
nyp.33433082244603	1956	13	tie	tie	VB
nyp.33433082244603	1956	14	them	-PRON-	PRP
nyp.33433082244603	1956	15	into	into	IN
nyp.33433082244603	1956	16	lengths	length	NNS
nyp.33433082244603	1956	17	,	,	,
nyp.33433082244603	1956	18	and	and	CC
nyp.33433082244603	1956	19	put	put	VBD
nyp.33433082244603	1956	20	them	-PRON-	PRP
nyp.33433082244603	1956	21	away	away	RB
nyp.33433082244603	1956	22	in	in	IN
nyp.33433082244603	1956	23	a	a	DT
nyp.33433082244603	1956	24	cool	cool	JJ
nyp.33433082244603	1956	25	,	,	,
nyp.33433082244603	1956	26	dry	dry	JJ
nyp.33433082244603	1956	27	place	place	NN
nyp.33433082244603	1956	28	.	.	.
nyp.33433082244603	1957	1	If	if	IN
nyp.33433082244603	1957	2	you	-PRON-	PRP
nyp.33433082244603	1957	3	wish	wish	VBP
nyp.33433082244603	1957	4	to	to	TO
nyp.33433082244603	1957	5	keep	keep	VB
nyp.33433082244603	1957	6	them	-PRON-	PRP
nyp.33433082244603	1957	7	for	for	IN
nyp.33433082244603	1957	8	a	a	DT
nyp.33433082244603	1957	9	time	time	NN
nyp.33433082244603	1957	10	,	,	,
nyp.33433082244603	1957	11	twist	twist	VB
nyp.33433082244603	1957	12	them	-PRON-	PRP
nyp.33433082244603	1957	13	around	around	RB
nyp.33433082244603	1957	14	in	in	IN
nyp.33433082244603	1957	15	the	the	DT
nyp.33433082244603	1957	16	bottom	bottom	NN
nyp.33433082244603	1957	17	of	of	IN
nyp.33433082244603	1957	18	a	a	DT
nyp.33433082244603	1957	19	stone	stone	NN
nyp.33433082244603	1957	20	jar	jar	NN
nyp.33433082244603	1957	21	or	or	CC
nyp.33433082244603	1957	22	a	a	DT
nyp.33433082244603	1957	23	pan	pan	NN
nyp.33433082244603	1957	24	,	,	,
nyp.33433082244603	1957	25	cover	cover	VB
nyp.33433082244603	1957	26	with	with	IN
nyp.33433082244603	1957	27	hot	hot	JJ
nyp.33433082244603	1957	28	melted	melt	VBN
nyp.33433082244603	1957	29	lard	lard	NN
nyp.33433082244603	1957	30	,	,	,
nyp.33433082244603	1957	31	and	and	CC
nyp.33433082244603	1957	32	stand	stand	VB
nyp.33433082244603	1957	33	away	away	RB
nyp.33433082244603	1957	34	to	to	TO
nyp.33433082244603	1957	35	cool	cool	VB
nyp.33433082244603	1957	36	.	.	.
nyp.33433082244603	1958	1	These	these	DT
nyp.33433082244603	1958	2	will	will	MD
nyp.33433082244603	1958	3	keep	keep	VB
nyp.33433082244603	1958	4	one	one	CD
nyp.33433082244603	1958	5	or	or	CC
nyp.33433082244603	1958	6	two	two	CD
nyp.33433082244603	1958	7	months	month	NNS
nyp.33433082244603	1958	8	.	.	.
nyp.33433082244603	1959	1	TO	to	TO
nyp.33433082244603	1959	2	CLEAN	clean	VB
nyp.33433082244603	1959	3	THE	the	DT
nyp.33433082244603	1959	4	CASINGS	casing	NNS
nyp.33433082244603	1959	5	OR	or	CC
nyp.33433082244603	1959	6	INTESTINES	intestines	NN
nyp.33433082244603	1959	7	OF	of	IN
nyp.33433082244603	1959	8	THE	the	DT
nyp.33433082244603	1959	9	HOG	hog	NN
nyp.33433082244603	1959	10	Empty	empty	VBP
nyp.33433082244603	1959	11	them	-PRON-	PRP
nyp.33433082244603	1959	12	,	,	,
nyp.33433082244603	1959	13	turn	turn	VB
nyp.33433082244603	1959	14	them	-PRON-	PRP
nyp.33433082244603	1959	15	inside	inside	RB
nyp.33433082244603	1959	16	out	out	RP
nyp.33433082244603	1959	17	and	and	CC
nyp.33433082244603	1959	18	wash	wash	VB
nyp.33433082244603	1959	19	them	-PRON-	PRP
nyp.33433082244603	1959	20	well	well	RB
nyp.33433082244603	1959	21	.	.	.
nyp.33433082244603	1960	1	Soak	soak	VB
nyp.33433082244603	1960	2	them	-PRON-	PRP
nyp.33433082244603	1960	3	in	in	IN
nyp.33433082244603	1960	4	salt	salt	NN
nyp.33433082244603	1960	5	water	water	NN
nyp.33433082244603	1960	6	for	for	IN
nyp.33433082244603	1960	7	two	two	CD
nyp.33433082244603	1960	8	days	day	NNS
nyp.33433082244603	1960	9	.	.	.
nyp.33433082244603	1961	1	Now	now	RB
nyp.33433082244603	1961	2	wash	wash	VB
nyp.33433082244603	1961	3	them	-PRON-	PRP
nyp.33433082244603	1961	4	again	again	RB
nyp.33433082244603	1961	5	,	,	,
nyp.33433082244603	1961	6	cut	cut	VBD
nyp.33433082244603	1961	7	into	into	IN
nyp.33433082244603	1961	8	convenient	convenient	JJ
nyp.33433082244603	1961	9	lengths	length	NNS
nyp.33433082244603	1961	10	,	,	,
nyp.33433082244603	1961	11	and	and	CC
nyp.33433082244603	1961	12	scrape	scrape	VB
nyp.33433082244603	1961	13	them	-PRON-	PRP
nyp.33433082244603	1961	14	on	on	IN
nyp.33433082244603	1961	15	a	a	DT
nyp.33433082244603	1961	16	board	board	NN
nyp.33433082244603	1961	17	with	with	IN
nyp.33433082244603	1961	18	a	a	DT
nyp.33433082244603	1961	19	blunt	blunt	JJ
nyp.33433082244603	1961	20	knife	knife	NN
nyp.33433082244603	1961	21	,	,	,
nyp.33433082244603	1961	22	first	first	RB
nyp.33433082244603	1961	23	on	on	IN
nyp.33433082244603	1961	24	one	one	CD
nyp.33433082244603	1961	25	side	side	NN
nyp.33433082244603	1961	26	,	,	,
nyp.33433082244603	1961	27	then	then	RB
nyp.33433082244603	1961	28	on	on	IN
nyp.33433082244603	1961	29	the	the	DT
nyp.33433082244603	1961	30	other	other	JJ
nyp.33433082244603	1961	31	;	;	:
nyp.33433082244603	1961	32	when	when	WRB
nyp.33433082244603	1961	33	you	-PRON-	PRP
nyp.33433082244603	1961	34	have	have	VBP
nyp.33433082244603	1961	35	them	-PRON-	PRP
nyp.33433082244603	1961	36	well	well	RB
nyp.33433082244603	1961	37	and	and	CC
nyp.33433082244603	1961	38	carefully	carefully	RB
nyp.33433082244603	1961	39	scraped	scrape	VBD
nyp.33433082244603	1961	40	,	,	,
nyp.33433082244603	1961	41	wash	wash	VB
nyp.33433082244603	1961	42	again	again	RB
nyp.33433082244603	1961	43	and	and	CC
nyp.33433082244603	1961	44	tie	tie	VB
nyp.33433082244603	1961	45	up	up	RP
nyp.33433082244603	1961	46	one	one	CD
nyp.33433082244603	1961	47	end	end	NN
nyp.33433082244603	1961	48	of	of	IN
nyp.33433082244603	1961	49	each	each	DT
nyp.33433082244603	1961	50	length	length	NN
nyp.33433082244603	1961	51	,	,	,
nyp.33433082244603	1961	52	put	put	VBD
nyp.33433082244603	1961	53	a	a	DT
nyp.33433082244603	1961	54	quill	quill	NN
nyp.33433082244603	1961	55	in	in	IN
nyp.33433082244603	1961	56	the	the	DT
nyp.33433082244603	1961	57	other	other	JJ
nyp.33433082244603	1961	58	end	end	NN
nyp.33433082244603	1961	59	and	and	CC
nyp.33433082244603	1961	60	blow	blow	VB
nyp.33433082244603	1961	61	them	-PRON-	PRP
nyp.33433082244603	1961	62	up	up	RP
nyp.33433082244603	1961	63	;	;	:
nyp.33433082244603	1961	64	if	if	IN
nyp.33433082244603	1961	65	they	-PRON-	PRP
nyp.33433082244603	1961	66	are	be	VBP
nyp.33433082244603	1961	67	whole	whole	JJ
nyp.33433082244603	1961	68	and	and	CC
nyp.33433082244603	1961	69	clear	clear	JJ
nyp.33433082244603	1961	70	they	-PRON-	PRP
nyp.33433082244603	1961	71	are	be	VBP
nyp.33433082244603	1961	72	clean	clean	JJ
nyp.33433082244603	1961	73	,	,	,
nyp.33433082244603	1961	74	but	but	CC
nyp.33433082244603	1961	75	if	if	IN
nyp.33433082244603	1961	76	any	any	DT
nyp.33433082244603	1961	77	thick	thick	JJ
nyp.33433082244603	1961	78	spots	spot	NNS
nyp.33433082244603	1961	79	are	be	VBP
nyp.33433082244603	1961	80	seen	see	VBN
nyp.33433082244603	1961	81	they	-PRON-	PRP
nyp.33433082244603	1961	82	must	must	MD
nyp.33433082244603	1961	83	be	be	VB
nyp.33433082244603	1961	84	scraped	scrape	VBN
nyp.33433082244603	1961	85	again	again	RB
nyp.33433082244603	1961	86	.	.	.
nyp.33433082244603	1962	1	Now	now	RB
nyp.33433082244603	1962	2	throw	throw	VB
nyp.33433082244603	1962	3	them	-PRON-	PRP
nyp.33433082244603	1962	4	into	into	IN
nyp.33433082244603	1962	5	clean	clean	JJ
nyp.33433082244603	1962	6	,	,	,
nyp.33433082244603	1962	7	cold	cold	JJ
nyp.33433082244603	1962	8	,	,	,
nyp.33433082244603	1962	9	salt	salt	NN
nyp.33433082244603	1962	10	water	water	NN
nyp.33433082244603	1962	11	until	until	IN
nyp.33433082244603	1962	12	wanted	want	VBN
nyp.33433082244603	1962	13	.	.	.
nyp.33433082244603	1963	1	There	there	EX
nyp.33433082244603	1963	2	is	be	VBZ
nyp.33433082244603	1963	3	a	a	DT
nyp.33433082244603	1963	4	small	small	JJ
nyp.33433082244603	1963	5	machine	machine	NN
nyp.33433082244603	1963	6	called	call	VBN
nyp.33433082244603	1963	7	a	a	DT
nyp.33433082244603	1963	8	"	"	``
nyp.33433082244603	1963	9	sausage	sausage	NN
nyp.33433082244603	1963	10	stuffer	stuffer	NN
nyp.33433082244603	1963	11	,	,	,
nyp.33433082244603	1963	12	"	"	''
nyp.33433082244603	1963	13	that	that	DT
nyp.33433082244603	1963	14	is	be	VBZ
nyp.33433082244603	1963	15	most	most	RBS
nyp.33433082244603	1963	16	convenient	convenient	JJ
nyp.33433082244603	1963	17	if	if	IN
nyp.33433082244603	1963	18	you	-PRON-	PRP
nyp.33433082244603	1963	19	have	have	VBP
nyp.33433082244603	1963	20	large	large	JJ
nyp.33433082244603	1963	21	quantities	quantity	NNS
nyp.33433082244603	1963	22	of	of	IN
nyp.33433082244603	1963	23	sau-	sau-	NN
nyp.33433082244603	1963	24	sage	sage	NN
nyp.33433082244603	1963	25	to	to	IN
nyp.33433082244603	1963	26	stuff	stuff	NN
nyp.33433082244603	1963	27	.	.	.
nyp.33433082244603	1964	1	If	if	IN
nyp.33433082244603	1964	2	you	-PRON-	PRP
nyp.33433082244603	1964	3	do	do	VBP
nyp.33433082244603	1964	4	not	not	RB
nyp.33433082244603	1964	5	use	use	VB
nyp.33433082244603	1964	6	the	the	DT
nyp.33433082244603	1964	7	skin	skin	NN
nyp.33433082244603	1964	8	,	,	,
nyp.33433082244603	1964	9	simply	simply	RB
nyp.33433082244603	1964	10	pack	pack	VB
nyp.33433082244603	1964	11	the	the	DT
nyp.33433082244603	1964	12	meat	meat	NN
nyp.33433082244603	1964	13	into	into	IN
nyp.33433082244603	1964	14	small	small	JJ
nyp.33433082244603	1964	15	stone	stone	NN
nyp.33433082244603	1964	16	or	or	CC
nyp.33433082244603	1964	17	earthen	earthen	JJ
nyp.33433082244603	1964	18	pots	pot	NNS
nyp.33433082244603	1964	19	,	,	,
nyp.33433082244603	1964	20	cover	cover	VBP
nyp.33433082244603	1964	21	with	with	IN
nyp.33433082244603	1964	22	melted	melt	VBN
nyp.33433082244603	1964	23	lard	lard	NN
nyp.33433082244603	1964	24	;	;	:
nyp.33433082244603	1964	25	when	when	WRB
nyp.33433082244603	1964	26	cold	cold	JJ
nyp.33433082244603	1964	27	,	,	,
nyp.33433082244603	1964	28	protect	protect	VB
nyp.33433082244603	1964	29	the	the	DT
nyp.33433082244603	1964	30	tops	top	NNS
nyp.33433082244603	1964	31	with	with	IN
nyp.33433082244603	1964	32	heavy	heavy	JJ
nyp.33433082244603	1964	33	brown	brown	JJ
nyp.33433082244603	1964	34	paper	paper	NN
nyp.33433082244603	1964	35	tied	tie	VBN
nyp.33433082244603	1964	36	down	down	RP
nyp.33433082244603	1964	37	tightly	tightly	RB
nyp.33433082244603	1964	38	,	,	,
nyp.33433082244603	1964	39	and	and	CC
nyp.33433082244603	1964	40	stand	stand	VB
nyp.33433082244603	1964	41	away	away	RB
nyp.33433082244603	1964	42	in	in	IN
nyp.33433082244603	1964	43	a	a	DT
nyp.33433082244603	1964	44	cool	cool	JJ
nyp.33433082244603	1964	45	place	place	NN
nyp.33433082244603	1964	46	.	.	.
nyp.33433082244603	1965	1	154	154	CD
nyp.33433082244603	1965	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1965	3	COOK	COOK	NNP
nyp.33433082244603	1965	4	BOOK	BOOK	NNP
nyp.33433082244603	1965	5	TO	to	TO
nyp.33433082244603	1965	6	COOK	cook	VB
nyp.33433082244603	1965	7	IN	in	IN
nyp.33433082244603	1965	8	THE	the	DT
nyp.33433082244603	1965	9	SKINS	skin	NNS
nyp.33433082244603	1965	10	Take	take	VBP
nyp.33433082244603	1965	11	the	the	DT
nyp.33433082244603	1965	12	desired	desire	VBN
nyp.33433082244603	1965	13	quantity	quantity	NN
nyp.33433082244603	1965	14	,	,	,
nyp.33433082244603	1965	15	prick	prick	VB
nyp.33433082244603	1965	16	the	the	DT
nyp.33433082244603	1965	17	skins	skin	NNS
nyp.33433082244603	1965	18	here	here	RB
nyp.33433082244603	1965	19	and	and	CC
nyp.33433082244603	1965	20	there	there	RB
nyp.33433082244603	1965	21	with	with	IN
nyp.33433082244603	1965	22	a	a	DT
nyp.33433082244603	1965	23	sharp	sharp	JJ
nyp.33433082244603	1965	24	fork	fork	NN
nyp.33433082244603	1965	25	(	(	-LRB-
nyp.33433082244603	1965	26	this	this	DT
nyp.33433082244603	1965	27	prevents	prevent	VBZ
nyp.33433082244603	1965	28	their	-PRON-	PRP$
nyp.33433082244603	1965	29	bursting	bursting	NN
nyp.33433082244603	1965	30	)	)	-RRB-
nyp.33433082244603	1965	31	;	;	:
nyp.33433082244603	1965	32	place	place	VB
nyp.33433082244603	1965	33	them	-PRON-	PRP
nyp.33433082244603	1965	34	in	in	IN
nyp.33433082244603	1965	35	a	a	DT
nyp.33433082244603	1965	36	frying	frying	NN
nyp.33433082244603	1965	37	-	-	HYPH
nyp.33433082244603	1965	38	pan	pan	NN
nyp.33433082244603	1965	39	over	over	RP
nyp.33433082244603	1965	40	a	a	DT
nyp.33433082244603	1965	41	moderate	moderate	JJ
nyp.33433082244603	1965	42	fire	fire	NN
nyp.33433082244603	1965	43	,	,	,
nyp.33433082244603	1965	44	and	and	CC
nyp.33433082244603	1965	45	fry	fry	VB
nyp.33433082244603	1965	46	in	in	IN
nyp.33433082244603	1965	47	their	-PRON-	PRP$
nyp.33433082244603	1965	48	own	own	JJ
nyp.33433082244603	1965	49	fat	fat	NN
nyp.33433082244603	1965	50	until	until	IN
nyp.33433082244603	1965	51	a	a	DT
nyp.33433082244603	1965	52	nice	nice	JJ
nyp.33433082244603	1965	53	brown	brown	NN
nyp.33433082244603	1965	54	.	.	.
nyp.33433082244603	1966	1	When	when	WRB
nyp.33433082244603	1966	2	done	do	VBN
nyp.33433082244603	1966	3	,	,	,
nyp.33433082244603	1966	4	dish	dish	NN
nyp.33433082244603	1966	5	,	,	,
nyp.33433082244603	1966	6	add	add	VB
nyp.33433082244603	1966	7	one	one	CD
nyp.33433082244603	1966	8	table-	table-	NN
nyp.33433082244603	1966	9	spoonful	spoonful	NN
nyp.33433082244603	1966	10	of	of	IN
nyp.33433082244603	1966	11	flour	flour	NN
nyp.33433082244603	1966	12	to	to	IN
nyp.33433082244603	1966	13	the	the	DT
nyp.33433082244603	1966	14	fat	fat	NN
nyp.33433082244603	1966	15	in	in	IN
nyp.33433082244603	1966	16	the	the	DT
nyp.33433082244603	1966	17	pan	pan	NN
nyp.33433082244603	1966	18	,	,	,
nyp.33433082244603	1966	19	mix	mix	VB
nyp.33433082244603	1966	20	,	,	,
nyp.33433082244603	1966	21	add	add	VB
nyp.33433082244603	1966	22	one	one	CD
nyp.33433082244603	1966	23	cup	cup	NN
nyp.33433082244603	1966	24	of	of	IN
nyp.33433082244603	1966	25	milk	milk	NN
nyp.33433082244603	1966	26	,	,	,
nyp.33433082244603	1966	27	stir	stir	VB
nyp.33433082244603	1966	28	until	until	IN
nyp.33433082244603	1966	29	it	-PRON-	PRP
nyp.33433082244603	1966	30	boils	boil	VBZ
nyp.33433082244603	1966	31	,	,	,
nyp.33433082244603	1966	32	pour	pour	VB
nyp.33433082244603	1966	33	over	over	IN
nyp.33433082244603	1966	34	the	the	DT
nyp.33433082244603	1966	35	sausage	sausage	NN
nyp.33433082244603	1966	36	,	,	,
nyp.33433082244603	1966	37	and	and	CC
nyp.33433082244603	1966	38	serve	serve	VB
nyp.33433082244603	1966	39	with	with	IN
nyp.33433082244603	1966	40	buckwheat	buckwheat	NN
nyp.33433082244603	1966	41	cakes	cake	NNS
nyp.33433082244603	1966	42	.	.	.
nyp.33433082244603	1967	1	OUT	out	IN
nyp.33433082244603	1967	2	OF	of	IN
nyp.33433082244603	1967	3	THE	the	DT
nyp.33433082244603	1967	4	SKINS	skin	NNS
nyp.33433082244603	1967	5	Make	make	VBP
nyp.33433082244603	1967	6	into	into	IN
nyp.33433082244603	1967	7	small	small	JJ
nyp.33433082244603	1967	8	cakes	cake	NNS
nyp.33433082244603	1967	9	,	,	,
nyp.33433082244603	1967	10	dip	dip	VB
nyp.33433082244603	1967	11	into	into	IN
nyp.33433082244603	1967	12	beaten	beat	VBN
nyp.33433082244603	1967	13	egg	egg	NN
nyp.33433082244603	1967	14	and	and	CC
nyp.33433082244603	1967	15	then	then	RB
nyp.33433082244603	1967	16	into	into	IN
nyp.33433082244603	1967	17	bread	bread	NN
nyp.33433082244603	1967	18	crumbs	crumb	NNS
nyp.33433082244603	1967	19	,	,	,
nyp.33433082244603	1967	20	and	and	CC
nyp.33433082244603	1967	21	fry	fry	VB
nyp.33433082244603	1967	22	in	in	IN
nyp.33433082244603	1967	23	hot	hot	JJ
nyp.33433082244603	1967	24	fat	fat	NN
nyp.33433082244603	1967	25	.	.	.
nyp.33433082244603	1968	1	Or	or	CC
nyp.33433082244603	1968	2	,	,	,
nyp.33433082244603	1968	3	make	make	VB
nyp.33433082244603	1968	4	into	into	IN
nyp.33433082244603	1968	5	small	small	JJ
nyp.33433082244603	1968	6	cakes	cake	NNS
nyp.33433082244603	1968	7	,	,	,
nyp.33433082244603	1968	8	fry	fry	VB
nyp.33433082244603	1968	9	slowly	slowly	RB
nyp.33433082244603	1968	10	in	in	IN
nyp.33433082244603	1968	11	their	-PRON-	PRP$
nyp.33433082244603	1968	12	own	own	JJ
nyp.33433082244603	1968	13	fat	fat	NN
nyp.33433082244603	1968	14	.	.	.
nyp.33433082244603	1969	1	Serve	serve	VB
nyp.33433082244603	1969	2	with	with	IN
nyp.33433082244603	1969	3	cream	cream	NN
nyp.33433082244603	1969	4	gravy	gravy	NN
nyp.33433082244603	1969	5	and	and	CC
nyp.33433082244603	1969	6	buckwheat	buckwheat	NN
nyp.33433082244603	1969	7	cakes	cake	NNS
nyp.33433082244603	1969	8	as	as	IN
nyp.33433082244603	1969	9	above	above	RB
nyp.33433082244603	1969	10	.	.	.
nyp.33433082244603	1970	1	OXFORD	OXFORD	NNP
nyp.33433082244603	1970	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082244603	1970	3	(	(	-LRB-
nyp.33433082244603	1970	4	Warne	Warne	NNP
nyp.33433082244603	1970	5	)	)	-RRB-
nyp.33433082244603	1970	6	i	i	PRP
nyp.33433082244603	1970	7	pound	pound	VBP
nyp.33433082244603	1970	8	of	of	IN
nyp.33433082244603	1970	9	lean	lean	JJ
nyp.33433082244603	1970	10	veal	veal	NN
nyp.33433082244603	1970	11	i	i	PRP
nyp.33433082244603	1970	12	pound	pound	NN
nyp.33433082244603	1970	13	of	of	IN
nyp.33433082244603	1970	14	young	young	JJ
nyp.33433082244603	1970	15	pork	pork	NN
nyp.33433082244603	1970	16	i	i	PRP
nyp.33433082244603	1970	17	pound	pound	NN
nyp.33433082244603	1970	18	of	of	IN
nyp.33433082244603	1970	19	beef	beef	NN
nyp.33433082244603	1970	20	's	's	POS
nyp.33433082244603	1970	21	suet	suet	NN
nyp.33433082244603	1970	22	^	^	:
nyp.33433082244603	1970	23	pound	pound	NN
nyp.33433082244603	1970	24	of	of	IN
nyp.33433082244603	1970	25	bread	bread	NN
nyp.33433082244603	1970	26	crumbs	crumb	NNS
nyp.33433082244603	1970	27	Grated	Grated	NNP
nyp.33433082244603	1970	28	peel	peel	NN
nyp.33433082244603	1970	29	of	of	IN
nyp.33433082244603	1970	30	half	half	PDT
nyp.33433082244603	1970	31	a	a	DT
nyp.33433082244603	1970	32	lemon	lemon	NN
nyp.33433082244603	1970	33	i	i	PRP
nyp.33433082244603	1970	34	nutmeg	nutmeg	NN
nyp.33433082244603	1970	35	,	,	,
nyp.33433082244603	1970	36	grated	grate	VBD
nyp.33433082244603	1970	37	6	6	CD
nyp.33433082244603	1970	38	sage	sage	NN
nyp.33433082244603	1970	39	leaves	leave	NNS
nyp.33433082244603	1970	40	,	,	,
nyp.33433082244603	1970	41	powdered	powder	VBN
nyp.33433082244603	1970	42	i	i	PRP
nyp.33433082244603	1970	43	sprig	sprig	NN
nyp.33433082244603	1970	44	of	of	IN
nyp.33433082244603	1970	45	thyme	thyme	NNS
nyp.33433082244603	1970	46	i	i	PRP
nyp.33433082244603	1970	47	sprig	sprig	NN
nyp.33433082244603	1970	48	of	of	IN
nyp.33433082244603	1970	49	savory	savory	NN
nyp.33433082244603	1970	50	i	i	PRP
nyp.33433082244603	1970	51	sprig	sprig	NN
nyp.33433082244603	1970	52	of	of	IN
nyp.33433082244603	1970	53	marjoram	marjoram	NN
nyp.33433082244603	1970	54	Free	free	VB
nyp.33433082244603	1970	55	the	the	DT
nyp.33433082244603	1970	56	pork	pork	NN
nyp.33433082244603	1970	57	from	from	IN
nyp.33433082244603	1970	58	skin	skin	NN
nyp.33433082244603	1970	59	and	and	CC
nyp.33433082244603	1970	60	gristle	gristle	NN
nyp.33433082244603	1970	61	,	,	,
nyp.33433082244603	1970	62	and	and	CC
nyp.33433082244603	1970	63	chop	chop	VB
nyp.33433082244603	1970	64	it	-PRON-	PRP
nyp.33433082244603	1970	65	,	,	,
nyp.33433082244603	1970	66	the	the	DT
nyp.33433082244603	1970	67	veal	veal	NN
nyp.33433082244603	1970	68	,	,	,
nyp.33433082244603	1970	69	and	and	CC
nyp.33433082244603	1970	70	suet	suet	NN
nyp.33433082244603	1970	71	,	,	,
nyp.33433082244603	1970	72	all	all	DT
nyp.33433082244603	1970	73	separately	separately	RB
nyp.33433082244603	1970	74	and	and	CC
nyp.33433082244603	1970	75	as	as	RB
nyp.33433082244603	1970	76	fine	fine	JJ
nyp.33433082244603	1970	77	as	as	IN
nyp.33433082244603	1970	78	possible	possible	JJ
nyp.33433082244603	1970	79	;	;	:
nyp.33433082244603	1970	80	then	then	RB
nyp.33433082244603	1970	81	mix	mix	VB
nyp.33433082244603	1970	82	together	together	RB
nyp.33433082244603	1970	83	,	,	,
nyp.33433082244603	1970	84	add	add	VB
nyp.33433082244603	1970	85	the	the	DT
nyp.33433082244603	1970	86	grated	grate	VBN
nyp.33433082244603	1970	87	bread	bread	NN
nyp.33433082244603	1970	88	crumbs	crumb	NNS
nyp.33433082244603	1970	89	,	,	,
nyp.33433082244603	1970	90	lemon	lemon	NN
nyp.33433082244603	1970	91	peel	peel	NN
nyp.33433082244603	1970	92	,	,	,
nyp.33433082244603	1970	93	nutmeg	nutmeg	NN
nyp.33433082244603	1970	94	,	,	,
nyp.33433082244603	1970	95	a	a	DT
nyp.33433082244603	1970	96	teaspoonful	teaspoonful	NN
nyp.33433082244603	1970	97	of	of	IN
nyp.33433082244603	1970	98	pepper	pepper	NN
nyp.33433082244603	1970	99	,	,	,
nyp.33433082244603	1970	100	and	and	CC
nyp.33433082244603	1970	101	two	two	CD
nyp.33433082244603	1970	102	of	of	IN
nyp.33433082244603	1970	103	salt	salt	NN
nyp.33433082244603	1970	104	,	,	,
nyp.33433082244603	1970	105	and	and	CC
nyp.33433082244603	1970	106	the	the	DT
nyp.33433082244603	1970	107	sage	sage	NN
nyp.33433082244603	1970	108	,	,	,
nyp.33433082244603	1970	109	thyme	thyme	NNS
nyp.33433082244603	1970	110	,	,	,
nyp.33433082244603	1970	111	savory	savory	NN
nyp.33433082244603	1970	112	and	and	CC
nyp.33433082244603	1970	113	marjoram	marjoram	NN
nyp.33433082244603	1970	114	,	,	,
nyp.33433082244603	1970	115	all	all	DT
nyp.33433082244603	1970	116	chopped	chop	VBN
nyp.33433082244603	1970	117	as	as	RB
nyp.33433082244603	1970	118	fine	fine	JJ
nyp.33433082244603	1970	119	as	as	IN
nyp.33433082244603	1970	120	you	-PRON-	PRP
nyp.33433082244603	1970	121	can	can	MD
nyp.33433082244603	1970	122	;	;	:
nyp.33433082244603	1970	123	mix	mix	VB
nyp.33433082244603	1970	124	all	all	DT
nyp.33433082244603	1970	125	thoroughly	thoroughly	RB
nyp.33433082244603	1970	126	together	together	RB
nyp.33433082244603	1970	127	,	,	,
nyp.33433082244603	1970	128	and	and	CC
nyp.33433082244603	1970	129	press	press	VB
nyp.33433082244603	1970	130	it	-PRON-	PRP
nyp.33433082244603	1970	131	down	down	RP
nyp.33433082244603	1970	132	into	into	IN
nyp.33433082244603	1970	133	a	a	DT
nyp.33433082244603	1970	134	pre-	pre-	RB
nyp.33433082244603	1970	135	pared	pared	JJ
nyp.33433082244603	1970	136	skin	skin	NN
nyp.33433082244603	1970	137	.	.	.
nyp.33433082244603	1971	1	When	when	WRB
nyp.33433082244603	1971	2	you	-PRON-	PRP
nyp.33433082244603	1971	3	use	use	VBP
nyp.33433082244603	1971	4	them	-PRON-	PRP
nyp.33433082244603	1971	5	,	,	,
nyp.33433082244603	1971	6	fry	fry	VB
nyp.33433082244603	1971	7	them	-PRON-	PRP
nyp.33433082244603	1971	8	a	a	DT
nyp.33433082244603	1971	9	fine	fine	JJ
nyp.33433082244603	1971	10	brown	brown	NN
nyp.33433082244603	1971	11	in	in	IN
nyp.33433082244603	1971	12	fresh	fresh	JJ
nyp.33433082244603	1971	13	butter	butter	NN
nyp.33433082244603	1971	14	.	.	.
nyp.33433082244603	1972	1	Serve	serve	VB
nyp.33433082244603	1972	2	as	as	RB
nyp.33433082244603	1972	3	hot	hot	JJ
nyp.33433082244603	1972	4	as	as	IN
nyp.33433082244603	1972	5	possible	possible	JJ
nyp.33433082244603	1972	6	.	.	.
nyp.33433082244603	1973	1	BOLOGNA	BOLOGNA	NNP
nyp.33433082244603	1973	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082244603	1973	3	6	6	CD
nyp.33433082244603	1973	4	pounds	pound	NNS
nyp.33433082244603	1973	5	of	of	IN
nyp.33433082244603	1973	6	lean	lean	JJ
nyp.33433082244603	1973	7	beef	beef	NN
nyp.33433082244603	1973	8	3	3	CD
nyp.33433082244603	1973	9	pounds	pound	NNS
nyp.33433082244603	1973	10	of	of	IN
nyp.33433082244603	1973	11	lean	lean	JJ
nyp.33433082244603	1973	12	pork	pork	NN
nyp.33433082244603	1973	13	1	1	CD
nyp.33433082244603	1973	14	pound	pound	NN
nyp.33433082244603	1973	15	of	of	IN
nyp.33433082244603	1973	16	salt	salt	NN
nyp.33433082244603	1973	17	pork	pork	NN
nyp.33433082244603	1973	18	1	1	CD
nyp.33433082244603	1973	19	pound	pound	NN
nyp.33433082244603	1973	20	of	of	IN
nyp.33433082244603	1973	21	beef	beef	NN
nyp.33433082244603	1973	22	's	's	POS
nyp.33433082244603	1973	23	suet	suet	NN
nyp.33433082244603	1973	24	3	3	CD
nyp.33433082244603	1973	25	ounces	ounce	NNS
nyp.33433082244603	1973	26	of	of	IN
nyp.33433082244603	1973	27	salt	salt	NN
nyp.33433082244603	1973	28	1	1	CD
nyp.33433082244603	1973	29	ounce	ounce	NN
nyp.33433082244603	1973	30	of	of	IN
nyp.33433082244603	1973	31	white	white	JJ
nyp.33433082244603	1973	32	pepper	pepper	NN
nyp.33433082244603	1973	33	1	1	CD
nyp.33433082244603	1973	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	1973	35	of	of	IN
nyp.33433082244603	1973	36	cayenne	cayenne	NN
nyp.33433082244603	1973	37	1	1	CD
nyp.33433082244603	1973	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	1973	39	of	of	IN
nyp.33433082244603	1973	40	ground	ground	NN
nyp.33433082244603	1973	41	mace	mace	NN
nyp.33433082244603	1973	42	1	1	CD
nyp.33433082244603	1973	43	large	large	JJ
nyp.33433082244603	1973	44	onion	onion	NN
nyp.33433082244603	1973	45	,	,	,
nyp.33433082244603	1973	46	finely	finely	RB
nyp.33433082244603	1973	47	chopped	chop	VBN
nyp.33433082244603	1973	48	MEATS	meat	NNS
nyp.33433082244603	1973	49	155	155	CD
nyp.33433082244603	1973	50	Chop	chop	VB
nyp.33433082244603	1973	51	the	the	DT
nyp.33433082244603	1973	52	meat	meat	NN
nyp.33433082244603	1973	53	and	and	CC
nyp.33433082244603	1973	54	suet	suet	NN
nyp.33433082244603	1973	55	separately	separately	RB
nyp.33433082244603	1973	56	very	very	RB
nyp.33433082244603	1973	57	fine	fine	JJ
nyp.33433082244603	1973	58	,	,	,
nyp.33433082244603	1973	59	then	then	RB
nyp.33433082244603	1973	60	mix	mix	VB
nyp.33433082244603	1973	61	;	;	:
nyp.33433082244603	1973	62	add	add	VB
nyp.33433082244603	1973	63	all	all	PDT
nyp.33433082244603	1973	64	the	the	DT
nyp.33433082244603	1973	65	seasoning	seasoning	NN
nyp.33433082244603	1973	66	,	,	,
nyp.33433082244603	1973	67	and	and	CC
nyp.33433082244603	1973	68	mix	mix	VB
nyp.33433082244603	1973	69	thoroughly	thoroughly	RB
nyp.33433082244603	1973	70	.	.	.
nyp.33433082244603	1974	1	Fill	fill	VB
nyp.33433082244603	1974	2	into	into	IN
nyp.33433082244603	1974	3	casings	casing	NNS
nyp.33433082244603	1974	4	(	(	-LRB-
nyp.33433082244603	1974	5	in	in	IN
nyp.33433082244603	1974	6	cities	city	NNS
nyp.33433082244603	1974	7	you	-PRON-	PRP
nyp.33433082244603	1974	8	can	can	MD
nyp.33433082244603	1974	9	buy	buy	VB
nyp.33433082244603	1974	10	these	these	DT
nyp.33433082244603	1974	11	already	already	RB
nyp.33433082244603	1974	12	cleaned	clean	VBN
nyp.33433082244603	1974	13	from	from	IN
nyp.33433082244603	1974	14	your	-PRON-	PRP$
nyp.33433082244603	1974	15	butcher	butcher	NN
nyp.33433082244603	1974	16	)	)	-RRB-
nyp.33433082244603	1974	17	,	,	,
nyp.33433082244603	1974	18	tie	tie	VB
nyp.33433082244603	1974	19	them	-PRON-	PRP
nyp.33433082244603	1974	20	into	into	IN
nyp.33433082244603	1974	21	lengths	length	NNS
nyp.33433082244603	1974	22	,	,	,
nyp.33433082244603	1974	23	or	or	CC
nyp.33433082244603	1974	24	you	-PRON-	PRP
nyp.33433082244603	1974	25	may	may	MD
nyp.33433082244603	1974	26	use	use	VB
nyp.33433082244603	1974	27	strong	strong	JJ
nyp.33433082244603	1974	28	linen	linen	NN
nyp.33433082244603	1974	29	bags	bag	NNS
nyp.33433082244603	1974	30	.	.	.
nyp.33433082244603	1975	1	Make	make	VB
nyp.33433082244603	1975	2	a	a	DT
nyp.33433082244603	1975	3	brine	brine	NN
nyp.33433082244603	1975	4	,	,	,
nyp.33433082244603	1975	5	from	from	IN
nyp.33433082244603	1975	6	Liverpool	Liverpool	NNP
nyp.33433082244603	1975	7	salt	salt	NN
nyp.33433082244603	1975	8	and	and	CC
nyp.33433082244603	1975	9	water	water	NN
nyp.33433082244603	1975	10	,	,	,
nyp.33433082244603	1975	11	that	that	WDT
nyp.33433082244603	1975	12	will	will	MD
nyp.33433082244603	1975	13	bear	bear	VB
nyp.33433082244603	1975	14	an	an	DT
nyp.33433082244603	1975	15	egg	egg	NN
nyp.33433082244603	1975	16	;	;	:
nyp.33433082244603	1975	17	put	put	VB
nyp.33433082244603	1975	18	the	the	DT
nyp.33433082244603	1975	19	sausage	sausage	NN
nyp.33433082244603	1975	20	into	into	IN
nyp.33433082244603	1975	21	it	-PRON-	PRP
nyp.33433082244603	1975	22	,	,	,
nyp.33433082244603	1975	23	and	and	CC
nyp.33433082244603	1975	24	let	let	VB
nyp.33433082244603	1975	25	stand	stand	VB
nyp.33433082244603	1975	26	two	two	CD
nyp.33433082244603	1975	27	weeks	week	NNS
nyp.33433082244603	1975	28	,	,	,
nyp.33433082244603	1975	29	turning	turn	VBG
nyp.33433082244603	1975	30	,	,	,
nyp.33433082244603	1975	31	skimming	skim	VBG
nyp.33433082244603	1975	32	,	,	,
nyp.33433082244603	1975	33	and	and	CC
nyp.33433082244603	1975	34	watching	watch	VBG
nyp.33433082244603	1975	35	carefully	carefully	RB
nyp.33433082244603	1975	36	every	every	DT
nyp.33433082244603	1975	37	day	day	NN
nyp.33433082244603	1975	38	.	.	.
nyp.33433082244603	1976	1	At	at	IN
nyp.33433082244603	1976	2	the	the	DT
nyp.33433082244603	1976	3	end	end	NN
nyp.33433082244603	1976	4	of	of	IN
nyp.33433082244603	1976	5	the	the	DT
nyp.33433082244603	1976	6	first	first	JJ
nyp.33433082244603	1976	7	week	week	NN
nyp.33433082244603	1976	8	throw	throw	VB
nyp.33433082244603	1976	9	away	away	RB
nyp.33433082244603	1976	10	the	the	DT
nyp.33433082244603	1976	11	old	old	JJ
nyp.33433082244603	1976	12	,	,	,
nyp.33433082244603	1976	13	and	and	CC
nyp.33433082244603	1976	14	make	make	VB
nyp.33433082244603	1976	15	a	a	DT
nyp.33433082244603	1976	16	new	new	JJ
nyp.33433082244603	1976	17	brine	brine	NN
nyp.33433082244603	1976	18	,	,	,
nyp.33433082244603	1976	19	then	then	RB
nyp.33433082244603	1976	20	smoke	smoke	VB
nyp.33433082244603	1976	21	for	for	IN
nyp.33433082244603	1976	22	one	one	CD
nyp.33433082244603	1976	23	week	week	NN
nyp.33433082244603	1976	24	.	.	.
nyp.33433082244603	1977	1	If	if	IN
nyp.33433082244603	1977	2	you	-PRON-	PRP
nyp.33433082244603	1977	3	have	have	VBP
nyp.33433082244603	1977	4	no	no	DT
nyp.33433082244603	1977	5	smoke	smoke	NN
nyp.33433082244603	1977	6	-	-	HYPH
nyp.33433082244603	1977	7	house	house	NN
nyp.33433082244603	1977	8	,	,	,
nyp.33433082244603	1977	9	this	this	DT
nyp.33433082244603	1977	10	can	can	MD
nyp.33433082244603	1977	11	be	be	VB
nyp.33433082244603	1977	12	done	do	VBN
nyp.33433082244603	1977	13	under	under	IN
nyp.33433082244603	1977	14	a	a	DT
nyp.33433082244603	1977	15	barrel	barrel	NN
nyp.33433082244603	1977	16	by	by	IN
nyp.33433082244603	1977	17	simply	simply	RB
nyp.33433082244603	1977	18	building	build	VBG
nyp.33433082244603	1977	19	a	a	DT
nyp.33433082244603	1977	20	smothered	smother	VBN
nyp.33433082244603	1977	21	chip	chip	NN
nyp.33433082244603	1977	22	fire	fire	NN
nyp.33433082244603	1977	23	,	,	,
nyp.33433082244603	1977	24	hanging	hang	VBG
nyp.33433082244603	1977	25	the	the	DT
nyp.33433082244603	1977	26	sausages	sausage	NNS
nyp.33433082244603	1977	27	close	close	JJ
nyp.33433082244603	1977	28	to	to	IN
nyp.33433082244603	1977	29	the	the	DT
nyp.33433082244603	1977	30	head	head	NN
nyp.33433082244603	1977	31	of	of	IN
nyp.33433082244603	1977	32	the	the	DT
nyp.33433082244603	1977	33	barrel	barrel	NN
nyp.33433082244603	1977	34	,	,	,
nyp.33433082244603	1977	35	and	and	CC
nyp.33433082244603	1977	36	standing	stand	VBG
nyp.33433082244603	1977	37	the	the	DT
nyp.33433082244603	1977	38	open	open	JJ
nyp.33433082244603	1977	39	end	end	NN
nyp.33433082244603	1977	40	over	over	IN
nyp.33433082244603	1977	41	the	the	DT
nyp.33433082244603	1977	42	fire	fire	NN
nyp.33433082244603	1977	43	.	.	.
nyp.33433082244603	1978	1	When	when	WRB
nyp.33433082244603	1978	2	smoked	smoke	VBN
nyp.33433082244603	1978	3	,	,	,
nyp.33433082244603	1978	4	rub	rub	VB
nyp.33433082244603	1978	5	them	-PRON-	PRP
nyp.33433082244603	1978	6	over	over	RP
nyp.33433082244603	1978	7	with	with	IN
nyp.33433082244603	1978	8	olive	olive	JJ
nyp.33433082244603	1978	9	oil	oil	NN
nyp.33433082244603	1978	10	,	,	,
nyp.33433082244603	1978	11	and	and	CC
nyp.33433082244603	1978	12	hang	hang	VB
nyp.33433082244603	1978	13	them	-PRON-	PRP
nyp.33433082244603	1978	14	away	away	RB
nyp.33433082244603	1978	15	in	in	IN
nyp.33433082244603	1978	16	a	a	DT
nyp.33433082244603	1978	17	cool	cool	JJ
nyp.33433082244603	1978	18	,	,	,
nyp.33433082244603	1978	19	dry	dry	JJ
nyp.33433082244603	1978	20	,	,	,
nyp.33433082244603	1978	21	dark	dark	JJ
nyp.33433082244603	1978	22	place	place	NN
nyp.33433082244603	1978	23	.	.	.
nyp.33433082244603	1979	1	If	if	IN
nyp.33433082244603	1979	2	you	-PRON-	PRP
nyp.33433082244603	1979	3	wish	wish	VBP
nyp.33433082244603	1979	4	to	to	TO
nyp.33433082244603	1979	5	keep	keep	VB
nyp.33433082244603	1979	6	them	-PRON-	PRP
nyp.33433082244603	1979	7	for	for	IN
nyp.33433082244603	1979	8	any	any	DT
nyp.33433082244603	1979	9	time	time	NN
nyp.33433082244603	1979	10	,	,	,
nyp.33433082244603	1979	11	sprinkle	sprinkle	VB
nyp.33433082244603	1979	12	the	the	DT
nyp.33433082244603	1979	13	outside	outside	NN
nyp.33433082244603	1979	14	with	with	IN
nyp.33433082244603	1979	15	pepper	pepper	NN
nyp.33433082244603	1979	16	.	.	.
nyp.33433082244603	1980	1	These	these	DT
nyp.33433082244603	1980	2	may	may	MD
nyp.33433082244603	1980	3	be	be	VB
nyp.33433082244603	1980	4	either	either	CC
nyp.33433082244603	1980	5	fried	fry	VBN
nyp.33433082244603	1980	6	or	or	CC
nyp.33433082244603	1980	7	boiled	boil	VBN
nyp.33433082244603	1980	8	,	,	,
nyp.33433082244603	1980	9	served	serve	VBD
nyp.33433082244603	1980	10	cold	cold	JJ
nyp.33433082244603	1980	11	and	and	CC
nyp.33433082244603	1980	12	cut	cut	VBD
nyp.33433082244603	1980	13	in	in	IN
nyp.33433082244603	1980	14	thin	thin	JJ
nyp.33433082244603	1980	15	slices	slice	NNS
nyp.33433082244603	1980	16	.	.	.
nyp.33433082244603	1981	1	SUMMER	summer	NN
nyp.33433082244603	1981	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082244603	1981	3	4	4	CD
nyp.33433082244603	1981	4	pounds	pound	NNS
nyp.33433082244603	1981	5	of	of	IN
nyp.33433082244603	1981	6	lean	lean	JJ
nyp.33433082244603	1981	7	beef	beef	NN
nyp.33433082244603	1981	8	2	2	CD
nyp.33433082244603	1981	9	pounds	pound	NNS
nyp.33433082244603	1981	10	of	of	IN
nyp.33433082244603	1981	11	lean	lean	JJ
nyp.33433082244603	1981	12	veal	veal	NN
nyp.33433082244603	1981	13	4	4	CD
nyp.33433082244603	1981	14	pounds	pound	NNS
nyp.33433082244603	1981	15	of	of	IN
nyp.33433082244603	1981	16	lean	lean	JJ
nyp.33433082244603	1981	17	pork	pork	NN
nyp.33433082244603	1981	18	i	i	PRP
nyp.33433082244603	1981	19	pound	pound	VBP
nyp.33433082244603	1981	20	of	of	IN
nyp.33433082244603	1981	21	fat	fat	JJ
nyp.33433082244603	1981	22	salt	salt	NN
nyp.33433082244603	1981	23	pork	pork	NN
nyp.33433082244603	1981	24	i	i	PRP
nyp.33433082244603	1981	25	pound	pound	NN
nyp.33433082244603	1981	26	of	of	IN
nyp.33433082244603	1981	27	beef	beef	NN
nyp.33433082244603	1981	28	's	's	POS
nyp.33433082244603	1981	29	suet	suet	NN
nyp.33433082244603	1981	30	ounce	ounce	NN
nyp.33433082244603	1981	31	of	of	IN
nyp.33433082244603	1981	32	powdered	powder	VBN
nyp.33433082244603	1981	33	sage	sage	NN
nyp.33433082244603	1981	34	i	i	PRP
nyp.33433082244603	1981	35	grated	grate	VBD
nyp.33433082244603	1981	36	nutmeg	nutmeg	NNP
nyp.33433082244603	1981	37	i	i	PRP
nyp.33433082244603	1981	38	chopped	chop	VBD
nyp.33433082244603	1981	39	onion	onion	NN
nyp.33433082244603	1981	40	y2	y2	NN
nyp.33433082244603	1981	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	42	of	of	IN
nyp.33433082244603	1981	43	cayenne	cayenne	NN
nyp.33433082244603	1981	44	i	i	PRP
nyp.33433082244603	1981	45	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	46	of	of	IN
nyp.33433082244603	1981	47	white	white	JJ
nyp.33433082244603	1981	48	pepper	pepper	NN
nyp.33433082244603	1981	49	y2	y2	NN
nyp.33433082244603	1981	50	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	51	of	of	IN
nyp.33433082244603	1981	52	cloves	clove	NNS
nyp.33433082244603	1981	53	,	,	,
nyp.33433082244603	1981	54	y2	y2	NN
nyp.33433082244603	1981	55	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	56	of	of	IN
nyp.33433082244603	1981	57	allspice	allspice	NN
nyp.33433082244603	1981	58	,	,	,
nyp.33433082244603	1981	59	ground	ground	NN
nyp.33433082244603	1981	60	ground	ground	NN
nyp.33433082244603	1981	61	i	i	PRP
nyp.33433082244603	1981	62	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	63	of	of	IN
nyp.33433082244603	1981	64	sweet	sweet	JJ
nyp.33433082244603	1981	65	i	i	CD
nyp.33433082244603	1981	66	teaspoonful	teaspoonful	NN
nyp.33433082244603	1981	67	of	of	IN
nyp.33433082244603	1981	68	thyme	thyme	NNS
nyp.33433082244603	1981	69	marjoram	marjoram	NN
nyp.33433082244603	1981	70	4	4	CD
nyp.33433082244603	1981	71	tablespoon	tablespoon	NN
nyp.33433082244603	1981	72	fuls	fuls	NN
nyp.33433082244603	1981	73	of	of	IN
nyp.33433082244603	1981	74	salt	salt	NN
nyp.33433082244603	1981	75	Chop	chop	VBP
nyp.33433082244603	1981	76	the	the	DT
nyp.33433082244603	1981	77	meat	meat	NN
nyp.33433082244603	1981	78	and	and	CC
nyp.33433082244603	1981	79	suet	suet	NN
nyp.33433082244603	1981	80	separately	separately	RB
nyp.33433082244603	1981	81	,	,	,
nyp.33433082244603	1981	82	and	and	CC
nyp.33433082244603	1981	83	then	then	RB
nyp.33433082244603	1981	84	mix	mix	VB
nyp.33433082244603	1981	85	together	together	RB
nyp.33433082244603	1981	86	;	;	:
nyp.33433082244603	1981	87	add	add	VB
nyp.33433082244603	1981	88	all	all	PDT
nyp.33433082244603	1981	89	the	the	DT
nyp.33433082244603	1981	90	other	other	JJ
nyp.33433082244603	1981	91	ingredients	ingredient	NNS
nyp.33433082244603	1981	92	,	,	,
nyp.33433082244603	1981	93	and	and	CC
nyp.33433082244603	1981	94	mix	mix	VB
nyp.33433082244603	1981	95	well	well	RB
nyp.33433082244603	1981	96	.	.	.
nyp.33433082244603	1982	1	Pack	pack	VB
nyp.33433082244603	1982	2	into	into	IN
nyp.33433082244603	1982	3	small	small	JJ
nyp.33433082244603	1982	4	strong	strong	JJ
nyp.33433082244603	1982	5	muslin	muslin	NN
nyp.33433082244603	1982	6	bags	bag	NNS
nyp.33433082244603	1982	7	,	,	,
nyp.33433082244603	1982	8	making	make	VBG
nyp.33433082244603	1982	9	a	a	DT
nyp.33433082244603	1982	10	sausage	sausage	NN
nyp.33433082244603	1982	11	about	about	IN
nyp.33433082244603	1982	12	the	the	DT
nyp.33433082244603	1982	13	size	size	NN
nyp.33433082244603	1982	14	of	of	IN
nyp.33433082244603	1982	15	the	the	DT
nyp.33433082244603	1982	16	large	large	JJ
nyp.33433082244603	1982	17	bolognas	bologna	NNS
nyp.33433082244603	1982	18	,	,	,
nyp.33433082244603	1982	19	and	and	CC
nyp.33433082244603	1982	20	tie	tie	VB
nyp.33433082244603	1982	21	tightly	tightly	RB
nyp.33433082244603	1982	22	.	.	.
nyp.33433082244603	1983	1	Place	place	VB
nyp.33433082244603	1983	2	them	-PRON-	PRP
nyp.33433082244603	1983	3	in	in	IN
nyp.33433082244603	1983	4	a	a	DT
nyp.33433082244603	1983	5	kettle	kettle	NN
nyp.33433082244603	1983	6	of	of	IN
nyp.33433082244603	1983	7	boiling	boil	VBG
nyp.33433082244603	1983	8	water	water	NN
nyp.33433082244603	1983	9	and	and	CC
nyp.33433082244603	1983	10	simmer	simmer	VB
nyp.33433082244603	1983	11	gently	gently	RB
nyp.33433082244603	1983	12	for	for	IN
nyp.33433082244603	1983	13	one	one	CD
nyp.33433082244603	1983	14	and	and	CC
nyp.33433082244603	1983	15	a	a	DT
nyp.33433082244603	1983	16	half	half	NN
nyp.33433082244603	1983	17	hours	hour	NNS
nyp.33433082244603	1983	18	.	.	.
nyp.33433082244603	1984	1	Take	take	VB
nyp.33433082244603	1984	2	them	-PRON-	PRP
nyp.33433082244603	1984	3	out	out	RP
nyp.33433082244603	1984	4	and	and	CC
nyp.33433082244603	1984	5	place	place	VB
nyp.33433082244603	1984	6	them	-PRON-	PRP
nyp.33433082244603	1984	7	in	in	IN
nyp.33433082244603	1984	8	the	the	DT
nyp.33433082244603	1984	9	sun	sun	NN
nyp.33433082244603	1984	10	,	,	,
nyp.33433082244603	1984	11	on	on	IN
nyp.33433082244603	1984	12	a	a	DT
nyp.33433082244603	1984	13	clean	clean	JJ
nyp.33433082244603	1984	14	towel	towel	NN
nyp.33433082244603	1984	15	,	,	,
nyp.33433082244603	1984	16	to	to	TO
nyp.33433082244603	1984	17	dry	dry	VB
nyp.33433082244603	1984	18	.	.	.
nyp.33433082244603	1985	1	Then	then	RB
nyp.33433082244603	1985	2	hang	hang	VB
nyp.33433082244603	1985	3	them	-PRON-	PRP
nyp.33433082244603	1985	4	in	in	IN
nyp.33433082244603	1985	5	a	a	DT
nyp.33433082244603	1985	6	cool	cool	JJ
nyp.33433082244603	1985	7	place	place	NN
nyp.33433082244603	1985	8	156	156	CD
nyp.33433082244603	1985	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	1985	10	COOK	COOK	NNP
nyp.33433082244603	1985	11	BOOK	BOOK	NNP
nyp.33433082244603	1985	12	until	until	IN
nyp.33433082244603	1985	13	next	next	JJ
nyp.33433082244603	1985	14	day	day	NN
nyp.33433082244603	1985	15	.	.	.
nyp.33433082244603	1986	1	Dip	dip	VB
nyp.33433082244603	1986	2	them	-PRON-	PRP
nyp.33433082244603	1986	3	in	in	IN
nyp.33433082244603	1986	4	melted	melt	VBN
nyp.33433082244603	1986	5	lard	lard	NN
nyp.33433082244603	1986	6	,	,	,
nyp.33433082244603	1986	7	covering	cover	VBG
nyp.33433082244603	1986	8	them	-PRON-	PRP
nyp.33433082244603	1986	9	all	all	DT
nyp.33433082244603	1986	10	over	over	RB
nyp.33433082244603	1986	11	,	,	,
nyp.33433082244603	1986	12	dust	dust	NN
nyp.33433082244603	1986	13	lightly	lightly	RB
nyp.33433082244603	1986	14	with	with	IN
nyp.33433082244603	1986	15	black	black	JJ
nyp.33433082244603	1986	16	pepper	pepper	NN
nyp.33433082244603	1986	17	,	,	,
nyp.33433082244603	1986	18	and	and	CC
nyp.33433082244603	1986	19	hang	hang	VB
nyp.33433082244603	1986	20	in	in	IN
nyp.33433082244603	1986	21	a	a	DT
nyp.33433082244603	1986	22	cold	cold	JJ
nyp.33433082244603	1986	23	,	,	,
nyp.33433082244603	1986	24	dark	dark	JJ
nyp.33433082244603	1986	25	,	,	,
nyp.33433082244603	1986	26	dry	dry	JJ
nyp.33433082244603	1986	27	place	place	NN
nyp.33433082244603	1986	28	until	until	IN
nyp.33433082244603	1986	29	wanted	want	VBN
nyp.33433082244603	1986	30	.	.	.
nyp.33433082244603	1987	1	These	these	DT
nyp.33433082244603	1987	2	will	will	MD
nyp.33433082244603	1987	3	keep	keep	VB
nyp.33433082244603	1987	4	all	all	DT
nyp.33433082244603	1987	5	summer	summer	NN
nyp.33433082244603	1987	6	.	.	.
nyp.33433082244603	1988	1	When	when	WRB
nyp.33433082244603	1988	2	wanted	want	VBN
nyp.33433082244603	1988	3	for	for	IN
nyp.33433082244603	1988	4	use	use	NN
nyp.33433082244603	1988	5	,	,	,
nyp.33433082244603	1988	6	draw	draw	VB
nyp.33433082244603	1988	7	the	the	DT
nyp.33433082244603	1988	8	bag	bag	NN
nyp.33433082244603	1988	9	off	off	RP
nyp.33433082244603	1988	10	wrong	wrong	JJ
nyp.33433082244603	1988	11	side	side	NN
nyp.33433082244603	1988	12	out	out	RB
nyp.33433082244603	1988	13	,	,	,
nyp.33433082244603	1988	14	and	and	CC
nyp.33433082244603	1988	15	cut	cut	VBD
nyp.33433082244603	1988	16	the	the	DT
nyp.33433082244603	1988	17	sausage	sausage	NN
nyp.33433082244603	1988	18	in	in	IN
nyp.33433082244603	1988	19	thin	thin	JJ
nyp.33433082244603	1988	20	slices	slice	NNS
nyp.33433082244603	1988	21	.	.	.
nyp.33433082244603	1989	1	BREAKFAST	breakfast	NN
nyp.33433082244603	1989	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082244603	1989	3	To	to	IN
nyp.33433082244603	1989	4	those	those	DT
nyp.33433082244603	1989	5	who	who	WP
nyp.33433082244603	1989	6	are	be	VBP
nyp.33433082244603	1989	7	fond	fond	JJ
nyp.33433082244603	1989	8	of	of	IN
nyp.33433082244603	1989	9	a	a	DT
nyp.33433082244603	1989	10	good	good	JJ
nyp.33433082244603	1989	11	breakfast	breakfast	NN
nyp.33433082244603	1989	12	sausage	sausage	NN
nyp.33433082244603	1989	13	,	,	,
nyp.33433082244603	1989	14	and	and	CC
nyp.33433082244603	1989	15	do	do	VBP
nyp.33433082244603	1989	16	not	not	RB
nyp.33433082244603	1989	17	care	care	VB
nyp.33433082244603	1989	18	to	to	TO
nyp.33433082244603	1989	19	use	use	VB
nyp.33433082244603	1989	20	that	that	DT
nyp.33433082244603	1989	21	prepared	prepare	VBN
nyp.33433082244603	1989	22	by	by	IN
nyp.33433082244603	1989	23	the	the	DT
nyp.33433082244603	1989	24	butchers	butcher	NNS
nyp.33433082244603	1989	25	,	,	,
nyp.33433082244603	1989	26	I	-PRON-	PRP
nyp.33433082244603	1989	27	give	give	VBP
nyp.33433082244603	1989	28	the	the	DT
nyp.33433082244603	1989	29	following	follow	VBG
nyp.33433082244603	1989	30	recipe	recipe	NN
nyp.33433082244603	1989	31	which	which	WDT
nyp.33433082244603	1989	32	is	be	VBZ
nyp.33433082244603	1989	33	simple	simple	JJ
nyp.33433082244603	1989	34	and	and	CC
nyp.33433082244603	1989	35	as	as	RB
nyp.33433082244603	1989	36	easily	easily	RB
nyp.33433082244603	1989	37	made	make	VBN
nyp.33433082244603	1989	38	as	as	IN
nyp.33433082244603	1989	39	the	the	DT
nyp.33433082244603	1989	40	ordinary	ordinary	JJ
nyp.33433082244603	1989	41	Hamburg	Hamburg	NNP
nyp.33433082244603	1989	42	steaks	steak	NNS
nyp.33433082244603	1989	43	:	:	:
nyp.33433082244603	1989	44	—	—	:
nyp.33433082244603	1989	45	2	2	CD
nyp.33433082244603	1989	46	pounds	pound	NNS
nyp.33433082244603	1989	47	of	of	IN
nyp.33433082244603	1989	48	lean	lean	JJ
nyp.33433082244603	1989	49	pork	pork	NN
nyp.33433082244603	1989	50	i	i	PRP
nyp.33433082244603	1989	51	teaspoon	teaspoon	VBP
nyp.33433082244603	1989	52	ful	ful	NN
nyp.33433082244603	1989	53	of	of	IN
nyp.33433082244603	1989	54	powdered	powder	VBN
nyp.33433082244603	1989	55	sage	sage	NN
nyp.33433082244603	1989	56	leaves	leave	NNS
nyp.33433082244603	1989	57	i	i	PRP
nyp.33433082244603	1989	58	teaspoonful	teaspoonful	NN
nyp.33433082244603	1989	59	of	of	IN
nyp.33433082244603	1989	60	salt	salt	NN
nyp.33433082244603	1989	61	i	i	PRP
nyp.33433082244603	1989	62	saltspoon	saltspoon	NNP
nyp.33433082244603	1989	63	of	of	IN
nyp.33433082244603	1989	64	black	black	JJ
nyp.33433082244603	1989	65	peppei	peppei	NNP
nyp.33433082244603	1989	66	Chop	chop	VBP
nyp.33433082244603	1989	67	the	the	DT
nyp.33433082244603	1989	68	meat	meat	NN
nyp.33433082244603	1989	69	very	very	RB
nyp.33433082244603	1989	70	fine	fine	RB
nyp.33433082244603	1989	71	(	(	-LRB-
nyp.33433082244603	1989	72	an	an	DT
nyp.33433082244603	1989	73	"	"	``
nyp.33433082244603	1989	74	Enterprise	Enterprise	NNP
nyp.33433082244603	1989	75	No	no	NN
nyp.33433082244603	1989	76	.	.	.
nyp.33433082244603	1990	1	10	10	CD
nyp.33433082244603	1990	2	chopper	chopper	NN
nyp.33433082244603	1990	3	"	"	''
nyp.33433082244603	1990	4	does	do	VBZ
nyp.33433082244603	1990	5	this	this	DT
nyp.33433082244603	1990	6	quickly	quickly	RB
nyp.33433082244603	1990	7	and	and	CC
nyp.33433082244603	1990	8	neatly	neatly	RB
nyp.33433082244603	1990	9	)	)	-RRB-
nyp.33433082244603	1990	10	,	,	,
nyp.33433082244603	1990	11	add	add	VB
nyp.33433082244603	1990	12	to	to	IN
nyp.33433082244603	1990	13	it	-PRON-	PRP
nyp.33433082244603	1990	14	the	the	DT
nyp.33433082244603	1990	15	salt	salt	NN
nyp.33433082244603	1990	16	,	,	,
nyp.33433082244603	1990	17	pepper	pepper	NN
nyp.33433082244603	1990	18	,	,	,
nyp.33433082244603	1990	19	and	and	CC
nyp.33433082244603	1990	20	sage	sage	NN
nyp.33433082244603	1990	21	;	;	:
nyp.33433082244603	1990	22	mix	mix	VB
nyp.33433082244603	1990	23	thoroughly	thoroughly	RB
nyp.33433082244603	1990	24	,	,	,
nyp.33433082244603	1990	25	and	and	CC
nyp.33433082244603	1990	26	form	form	VB
nyp.33433082244603	1990	27	into	into	IN
nyp.33433082244603	1990	28	small	small	JJ
nyp.33433082244603	1990	29	cakes	cake	NNS
nyp.33433082244603	1990	30	.	.	.
nyp.33433082244603	1991	1	Put	put	VB
nyp.33433082244603	1991	2	an	an	DT
nyp.33433082244603	1991	3	even	even	JJ
nyp.33433082244603	1991	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	1991	5	of	of	IN
nyp.33433082244603	1991	6	dripping	drip	VBG
nyp.33433082244603	1991	7	in	in	IN
nyp.33433082244603	1991	8	a	a	DT
nyp.33433082244603	1991	9	frying	frying	NN
nyp.33433082244603	1991	10	-	-	HYPH
nyp.33433082244603	1991	11	pan	pan	NN
nyp.33433082244603	1991	12	,	,	,
nyp.33433082244603	1991	13	and	and	CC
nyp.33433082244603	1991	14	when	when	WRB
nyp.33433082244603	1991	15	hot	hot	JJ
nyp.33433082244603	1991	16	cover	cover	VBP
nyp.33433082244603	1991	17	the	the	DT
nyp.33433082244603	1991	18	bottom	bottom	NN
nyp.33433082244603	1991	19	of	of	IN
nyp.33433082244603	1991	20	the	the	DT
nyp.33433082244603	1991	21	pan	pan	NN
nyp.33433082244603	1991	22	with	with	IN
nyp.33433082244603	1991	23	the	the	DT
nyp.33433082244603	1991	24	sausage	sausage	NN
nyp.33433082244603	1991	25	cakes	cake	NNS
nyp.33433082244603	1991	26	;	;	:
nyp.33433082244603	1991	27	fry	fry	VB
nyp.33433082244603	1991	28	until	until	IN
nyp.33433082244603	1991	29	nicely	nicely	RB
nyp.33433082244603	1991	30	browned	brown	VBN
nyp.33433082244603	1991	31	on	on	IN
nyp.33433082244603	1991	32	one	one	CD
nyp.33433082244603	1991	33	side	side	NN
nyp.33433082244603	1991	34	,	,	,
nyp.33433082244603	1991	35	then	then	RB
nyp.33433082244603	1991	36	turn	turn	VB
nyp.33433082244603	1991	37	and	and	CC
nyp.33433082244603	1991	38	brown	brown	VB
nyp.33433082244603	1991	39	the	the	DT
nyp.33433082244603	1991	40	other	other	JJ
nyp.33433082244603	1991	41	.	.	.
nyp.33433082244603	1992	1	Serve	serve	VB
nyp.33433082244603	1992	2	plain	plain	JJ
nyp.33433082244603	1992	3	or	or	CC
nyp.33433082244603	1992	4	with	with	IN
nyp.33433082244603	1992	5	cream	cream	NN
nyp.33433082244603	1992	6	sauce	sauce	NN
nyp.33433082244603	1992	7	.	.	.
nyp.33433082244603	1993	1	ONION	onion	NN
nyp.33433082244603	1993	2	JUICE	juice	NN
nyp.33433082244603	1993	3	FOR	for	IN
nyp.33433082244603	1993	4	MEAT	meat	NN
nyp.33433082244603	1993	5	DISHES	dish	NNS
nyp.33433082244603	1993	6	Take	take	VBP
nyp.33433082244603	1993	7	the	the	DT
nyp.33433082244603	1993	8	outside	outside	JJ
nyp.33433082244603	1993	9	skin	skin	NN
nyp.33433082244603	1993	10	from	from	IN
nyp.33433082244603	1993	11	a	a	DT
nyp.33433082244603	1993	12	large	large	JJ
nyp.33433082244603	1993	13	onion	onion	NN
nyp.33433082244603	1993	14	,	,	,
nyp.33433082244603	1993	15	and	and	CC
nyp.33433082244603	1993	16	then	then	RB
nyp.33433082244603	1993	17	trim	trim	VB
nyp.33433082244603	1993	18	off	off	RP
nyp.33433082244603	1993	19	the	the	DT
nyp.33433082244603	1993	20	bottom	bottom	NN
nyp.33433082244603	1993	21	.	.	.
nyp.33433082244603	1994	1	Press	press	VB
nyp.33433082244603	1994	2	the	the	DT
nyp.33433082244603	1994	3	onion	onion	NN
nyp.33433082244603	1994	4	firmly	firmly	RB
nyp.33433082244603	1994	5	against	against	IN
nyp.33433082244603	1994	6	a	a	DT
nyp.33433082244603	1994	7	large	large	JJ
nyp.33433082244603	1994	8	grater	grater	NN
nyp.33433082244603	1994	9	and	and	CC
nyp.33433082244603	1994	10	quickly	quickly	RB
nyp.33433082244603	1994	11	draw	draw	VB
nyp.33433082244603	1994	12	it	-PRON-	PRP
nyp.33433082244603	1994	13	up	up	RP
nyp.33433082244603	1994	14	and	and	CC
nyp.33433082244603	1994	15	down	down	IN
nyp.33433082244603	1994	16	allowing	allow	VBG
nyp.33433082244603	1994	17	the	the	DT
nyp.33433082244603	1994	18	juice	juice	NN
nyp.33433082244603	1994	19	to	to	TO
nyp.33433082244603	1994	20	drop	drop	VB
nyp.33433082244603	1994	21	from	from	IN
nyp.33433082244603	1994	22	one	one	CD
nyp.33433082244603	1994	23	corner	corner	NN
nyp.33433082244603	1994	24	of	of	IN
nyp.33433082244603	1994	25	the	the	DT
nyp.33433082244603	1994	26	grater	grater	NN
nyp.33433082244603	1994	27	.	.	.
nyp.33433082244603	1995	1	WHAT	what	WP
nyp.33433082244603	1995	2	TO	to	TO
nyp.33433082244603	1995	3	SAVE	save	VB
nyp.33433082244603	1995	4	AND	and	CC
nyp.33433082244603	1995	5	HOW	how	WRB
nyp.33433082244603	1995	6	TO	to	TO
nyp.33433082244603	1995	7	USE	use	VB
nyp.33433082244603	1995	8	IT	it	PRP
nyp.33433082244603	1995	9	"	"	``
nyp.33433082244603	1995	10	Waste	waste	NN
nyp.33433082244603	1995	11	not	not	RB
nyp.33433082244603	1995	12	,	,	,
nyp.33433082244603	1995	13	want	want	VBP
nyp.33433082244603	1995	14	not	not	RB
nyp.33433082244603	1995	15	"	"	``
nyp.33433082244603	1995	16	Save	save	VB
nyp.33433082244603	1995	17	all	all	DT
nyp.33433082244603	1995	18	broken	broken	JJ
nyp.33433082244603	1995	19	pieces	piece	NNS
nyp.33433082244603	1995	20	and	and	CC
nyp.33433082244603	1995	21	crusts	crust	NNS
nyp.33433082244603	1995	22	of	of	IN
nyp.33433082244603	1995	23	bread	bread	NN
nyp.33433082244603	1995	24	not	not	RB
nyp.33433082244603	1995	25	fit	fit	JJ
nyp.33433082244603	1995	26	for	for	IN
nyp.33433082244603	1995	27	toast	toast	NN
nyp.33433082244603	1995	28	;	;	:
nyp.33433082244603	1995	29	put	put	VB
nyp.33433082244603	1995	30	them	-PRON-	PRP
nyp.33433082244603	1995	31	in	in	IN
nyp.33433082244603	1995	32	a	a	DT
nyp.33433082244603	1995	33	pan	pan	NN
nyp.33433082244603	1995	34	and	and	CC
nyp.33433082244603	1995	35	dry	dry	JJ
nyp.33433082244603	1995	36	(	(	-LRB-
nyp.33433082244603	1995	37	not	not	RB
nyp.33433082244603	1995	38	brown	brown	JJ
nyp.33433082244603	1995	39	)	)	-RRB-
nyp.33433082244603	1995	40	in	in	IN
nyp.33433082244603	1995	41	a	a	DT
nyp.33433082244603	1995	42	cool	cool	JJ
nyp.33433082244603	1995	43	oven	oven	NN
nyp.33433082244603	1995	44	;	;	:
nyp.33433082244603	1995	45	better	better	RB
nyp.33433082244603	1995	46	leave	leave	VB
nyp.33433082244603	1995	47	the	the	DT
nyp.33433082244603	1995	48	door	door	NN
nyp.33433082244603	1995	49	open	open	JJ
nyp.33433082244603	1995	50	or	or	CC
nyp.33433082244603	1995	51	you	-PRON-	PRP
nyp.33433082244603	1995	52	may	may	MD
nyp.33433082244603	1995	53	forget	forget	VB
nyp.33433082244603	1995	54	them	-PRON-	PRP
nyp.33433082244603	1995	55	.	.	.
nyp.33433082244603	1996	1	When	when	WRB
nyp.33433082244603	1996	2	thoroughly	thoroughly	RB
nyp.33433082244603	1996	3	dry	dry	JJ
nyp.33433082244603	1996	4	,	,	,
nyp.33433082244603	1996	5	roll	roll	VB
nyp.33433082244603	1996	6	them	-PRON-	PRP
nyp.33433082244603	1996	7	on	on	IN
nyp.33433082244603	1996	8	an	an	DT
nyp.33433082244603	1996	9	old	old	JJ
nyp.33433082244603	1996	10	bread	bread	NN
nyp.33433082244603	1996	11	board	board	NN
nyp.33433082244603	1996	12	,	,	,
nyp.33433082244603	1996	13	sift	sift	VB
nyp.33433082244603	1996	14	them	-PRON-	PRP
nyp.33433082244603	1996	15	through	through	IN
nyp.33433082244603	1996	16	a	a	DT
nyp.33433082244603	1996	17	rather	rather	RB
nyp.33433082244603	1996	18	coarse	coarse	JJ
nyp.33433082244603	1996	19	sieve	sieve	NN
nyp.33433082244603	1996	20	;	;	:
nyp.33433082244603	1996	21	the	the	DT
nyp.33433082244603	1996	22	crumbs	crumb	NNS
nyp.33433082244603	1996	23	that	that	WDT
nyp.33433082244603	1996	24	easily	easily	RB
nyp.33433082244603	1996	25	pass	pass	VBP
nyp.33433082244603	1996	26	through	through	RP
nyp.33433082244603	1996	27	put	put	NN
nyp.33433082244603	1996	28	in	in	IN
nyp.33433082244603	1996	29	a	a	DT
nyp.33433082244603	1996	30	box	box	NN
nyp.33433082244603	1996	31	or	or	CC
nyp.33433082244603	1996	32	jar	jar	NN
nyp.33433082244603	1996	33	,	,	,
nyp.33433082244603	1996	34	the	the	DT
nyp.33433082244603	1996	35	ones	one	NNS
nyp.33433082244603	1996	36	remaining	remain	VBG
nyp.33433082244603	1996	37	in	in	IN
nyp.33433082244603	1996	38	the	the	DT
nyp.33433082244603	1996	39	sieve	sieve	NN
nyp.33433082244603	1996	40	turn	turn	VB
nyp.33433082244603	1996	41	out	out	RP
nyp.33433082244603	1996	42	and	and	CC
nyp.33433082244603	1996	43	roll	roll	VB
nyp.33433082244603	1996	44	over	over	RP
nyp.33433082244603	1996	45	again	again	RB
nyp.33433082244603	1996	46	and	and	CC
nyp.33433082244603	1996	47	sift	sift	VB
nyp.33433082244603	1996	48	as	as	IN
nyp.33433082244603	1996	49	before	before	RB
nyp.33433082244603	1996	50	.	.	.
nyp.33433082244603	1997	1	These	these	DT
nyp.33433082244603	1997	2	will	will	MD
nyp.33433082244603	1997	3	be	be	VB
nyp.33433082244603	1997	4	found	find	VBN
nyp.33433082244603	1997	5	very	very	RB
nyp.33433082244603	1997	6	useful	useful	JJ
nyp.33433082244603	1997	7	and	and	CC
nyp.33433082244603	1997	8	much	much	RB
nyp.33433082244603	1997	9	better	well	JJR
nyp.33433082244603	1997	10	than	than	IN
nyp.33433082244603	1997	11	cracker	cracker	NN
nyp.33433082244603	1997	12	crumbs	crumb	NNS
nyp.33433082244603	1997	13	for	for	IN
nyp.33433082244603	1997	14	dipping	dip	VBG
nyp.33433082244603	1997	15	croquettes	croquette	NNS
nyp.33433082244603	1997	16	,	,	,
nyp.33433082244603	1997	17	oysters	oyster	NNS
nyp.33433082244603	1997	18	,	,	,
nyp.33433082244603	1997	19	etc	etc	FW
nyp.33433082244603	1997	20	.	.	.
nyp.33433082244603	1998	1	Pieces	piece	NNS
nyp.33433082244603	1998	2	of	of	IN
nyp.33433082244603	1998	3	stale	stale	JJ
nyp.33433082244603	1998	4	bread	bread	NN
nyp.33433082244603	1998	5	may	may	MD
nyp.33433082244603	1998	6	also	also	RB
nyp.33433082244603	1998	7	be	be	VB
nyp.33433082244603	1998	8	saved	save	VBN
nyp.33433082244603	1998	9	for	for	IN
nyp.33433082244603	1998	10	bread	bread	NN
nyp.33433082244603	1998	11	cakes	cake	NNS
nyp.33433082244603	1998	12	,	,	,
nyp.33433082244603	1998	13	queen	queen	JJ
nyp.33433082244603	1998	14	pudding	pudding	NN
nyp.33433082244603	1998	15	,	,	,
nyp.33433082244603	1998	16	or	or	CC
nyp.33433082244603	1998	17	bread	bread	NN
nyp.33433082244603	1998	18	muffins	muffin	NNS
nyp.33433082244603	1998	19	.	.	.
nyp.33433082244603	1999	1	Muffins	muffin	NNS
nyp.33433082244603	1999	2	left	leave	VBD
nyp.33433082244603	1999	3	from	from	IN
nyp.33433082244603	1999	4	breakfast	breakfast	NN
nyp.33433082244603	1999	5	may	may	MD
nyp.33433082244603	1999	6	be	be	VB
nyp.33433082244603	1999	7	split	split	VBN
nyp.33433082244603	1999	8	into	into	IN
nyp.33433082244603	1999	9	halves	half	NNS
nyp.33433082244603	1999	10	and	and	CC
nyp.33433082244603	1999	11	toasted	toast	VBN
nyp.33433082244603	1999	12	for	for	IN
nyp.33433082244603	1999	13	luncheon	luncheon	NN
nyp.33433082244603	1999	14	.	.	.
nyp.33433082244603	2000	1	Broken	broken	JJ
nyp.33433082244603	2000	2	pieces	piece	NNS
nyp.33433082244603	2000	3	of	of	IN
nyp.33433082244603	2000	4	buns	bun	NNS
nyp.33433082244603	2000	5	and	and	CC
nyp.33433082244603	2000	6	stale	stale	JJ
nyp.33433082244603	2000	7	cake	cake	NN
nyp.33433082244603	2000	8	make	make	VBP
nyp.33433082244603	2000	9	delightful	delightful	JJ
nyp.33433082244603	2000	10	cabinet	cabinet	NN
nyp.33433082244603	2000	11	pudding	pudding	NN
nyp.33433082244603	2000	12	,	,	,
nyp.33433082244603	2000	13	and	and	CC
nyp.33433082244603	2000	14	are	be	VBP
nyp.33433082244603	2000	15	just	just	RB
nyp.33433082244603	2000	16	the	the	DT
nyp.33433082244603	2000	17	things	thing	NNS
nyp.33433082244603	2000	18	for	for	IN
nyp.33433082244603	2000	19	"	"	``
nyp.33433082244603	2000	20	general	general	JJ
nyp.33433082244603	2000	21	satis-	satis-	NNP
nyp.33433082244603	2000	22	faction	faction	NN
nyp.33433082244603	2000	23	.	.	.
nyp.33433082244603	2000	24	"	"	''
nyp.33433082244603	2001	1	Here	here	RB
nyp.33433082244603	2001	2	also	also	RB
nyp.33433082244603	2001	3	you	-PRON-	PRP
nyp.33433082244603	2001	4	may	may	MD
nyp.33433082244603	2001	5	use	use	VB
nyp.33433082244603	2001	6	the	the	DT
nyp.33433082244603	2001	7	small	small	JJ
nyp.33433082244603	2001	8	saucer	saucer	NN
nyp.33433082244603	2001	9	of	of	IN
nyp.33433082244603	2001	10	pre-	pre-	JJ
nyp.33433082244603	2001	11	serves	serve	VBZ
nyp.33433082244603	2001	12	left	leave	VBN
nyp.33433082244603	2001	13	from	from	IN
nyp.33433082244603	2001	14	tea	tea	NN
nyp.33433082244603	2001	15	.	.	.
nyp.33433082244603	2002	1	There	there	EX
nyp.33433082244603	2002	2	is	be	VBZ
nyp.33433082244603	2002	3	nothing	nothing	NN
nyp.33433082244603	2002	4	better	well	JJR
nyp.33433082244603	2002	5	for	for	IN
nyp.33433082244603	2002	6	panada	panada	NNP
nyp.33433082244603	2002	7	than	than	IN
nyp.33433082244603	2002	8	stale	stale	JJ
nyp.33433082244603	2002	9	rusks	rusk	NNS
nyp.33433082244603	2002	10	toasted	toast	VBN
nyp.33433082244603	2002	11	.	.	.
nyp.33433082244603	2003	1	(	(	-LRB-
nyp.33433082244603	2003	2	157	157	CD
nyp.33433082244603	2003	3	)	)	-RRB-
nyp.33433082244603	2003	4	158	158	CD
nyp.33433082244603	2003	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2003	6	COOK	COOK	NNP
nyp.33433082244603	2003	7	BOOK	book	NN
nyp.33433082244603	2003	8	All	all	DT
nyp.33433082244603	2003	9	cold	cold	JJ
nyp.33433082244603	2003	10	mashed	mash	VBN
nyp.33433082244603	2003	11	potatoes	potato	NNS
nyp.33433082244603	2003	12	should	should	MD
nyp.33433082244603	2003	13	be	be	VB
nyp.33433082244603	2003	14	saved	save	VBN
nyp.33433082244603	2003	15	for	for	IN
nyp.33433082244603	2003	16	cro-	cro-	JJ
nyp.33433082244603	2003	17	quettes	quettes	NNP
nyp.33433082244603	2003	18	or	or	CC
nyp.33433082244603	2003	19	potato	potato	NN
nyp.33433082244603	2003	20	puff	puff	NN
nyp.33433082244603	2003	21	.	.	.
nyp.33433082244603	2004	1	One	one	CD
nyp.33433082244603	2004	2	cupful	cupful	NN
nyp.33433082244603	2004	3	will	will	MD
nyp.33433082244603	2004	4	make	make	VB
nyp.33433082244603	2004	5	six	six	CD
nyp.33433082244603	2004	6	croquettes	croquette	NNS
nyp.33433082244603	2004	7	.	.	.
nyp.33433082244603	2005	1	Cold	cold	JJ
nyp.33433082244603	2005	2	boiled	boil	VBN
nyp.33433082244603	2005	3	potatoes	potato	NNS
nyp.33433082244603	2005	4	make	make	VBP
nyp.33433082244603	2005	5	excellent	excellent	JJ
nyp.33433082244603	2005	6	French	french	JJ
nyp.33433082244603	2005	7	fried	fry	VBN
nyp.33433082244603	2005	8	or	or	CC
nyp.33433082244603	2005	9	Lyonnaise	Lyonnaise	NNP
nyp.33433082244603	2005	10	potatoes	potato	NNS
nyp.33433082244603	2005	11	.	.	.
nyp.33433082244603	2006	1	All	all	DT
nyp.33433082244603	2006	2	small	small	JJ
nyp.33433082244603	2006	3	pieces	piece	NNS
nyp.33433082244603	2006	4	of	of	IN
nyp.33433082244603	2006	5	plain	plain	JJ
nyp.33433082244603	2006	6	or	or	CC
nyp.33433082244603	2006	7	puff	puff	NN
nyp.33433082244603	2006	8	paste	paste	NN
nyp.33433082244603	2006	9	,	,	,
nyp.33433082244603	2006	10	trimmed	trim	VBN
nyp.33433082244603	2006	11	from	from	IN
nyp.33433082244603	2006	12	your	-PRON-	PRP$
nyp.33433082244603	2006	13	pies	pie	NNS
nyp.33433082244603	2006	14	or	or	CC
nyp.33433082244603	2006	15	patties	patty	NNS
nyp.33433082244603	2006	16	,	,	,
nyp.33433082244603	2006	17	may	may	MD
nyp.33433082244603	2006	18	be	be	VB
nyp.33433082244603	2006	19	used	use	VBN
nyp.33433082244603	2006	20	for	for	IN
nyp.33433082244603	2006	21	cheese	cheese	NN
nyp.33433082244603	2006	22	fingers	finger	NNS
nyp.33433082244603	2006	23	or	or	CC
nyp.33433082244603	2006	24	with	with	IN
nyp.33433082244603	2006	25	the	the	DT
nyp.33433082244603	2006	26	small	small	JJ
nyp.33433082244603	2006	27	piece	piece	NN
nyp.33433082244603	2006	28	of	of	IN
nyp.33433082244603	2006	29	steak	steak	NN
nyp.33433082244603	2006	30	left	leave	VBN
nyp.33433082244603	2006	31	from	from	IN
nyp.33433082244603	2006	32	breakfast	breakfast	NN
nyp.33433082244603	2006	33	made	make	VBN
nyp.33433082244603	2006	34	into	into	IN
nyp.33433082244603	2006	35	rissoles	rissole	NNS
nyp.33433082244603	2006	36	,	,	,
nyp.33433082244603	2006	37	and	and	CC
nyp.33433082244603	2006	38	you	-PRON-	PRP
nyp.33433082244603	2006	39	will	will	MD
nyp.33433082244603	2006	40	have	have	VB
nyp.33433082244603	2006	41	an	an	DT
nyp.33433082244603	2006	42	inexpensive	inexpensive	JJ
nyp.33433082244603	2006	43	but	but	CC
nyp.33433082244603	2006	44	nice	nice	JJ
nyp.33433082244603	2006	45	entree	entree	NN
nyp.33433082244603	2006	46	for	for	IN
nyp.33433082244603	2006	47	luncheon	luncheon	NN
nyp.33433082244603	2006	48	.	.	.
nyp.33433082244603	2007	1	The	the	DT
nyp.33433082244603	2007	2	unbaked	unbaked	JJ
nyp.33433082244603	2007	3	portion	portion	NN
nyp.33433082244603	2007	4	of	of	IN
nyp.33433082244603	2007	5	puff	puff	NN
nyp.33433082244603	2007	6	paste	paste	NN
nyp.33433082244603	2007	7	taken	take	VBN
nyp.33433082244603	2007	8	from	from	IN
nyp.33433082244603	2007	9	the	the	DT
nyp.33433082244603	2007	10	centre	centre	NN
nyp.33433082244603	2007	11	of	of	IN
nyp.33433082244603	2007	12	patties	patty	NNS
nyp.33433082244603	2007	13	,	,	,
nyp.33433082244603	2007	14	dried	dry	VBN
nyp.33433082244603	2007	15	and	and	CC
nyp.33433082244603	2007	16	rolled	roll	VBN
nyp.33433082244603	2007	17	,	,	,
nyp.33433082244603	2007	18	furnish	furnish	VB
nyp.33433082244603	2007	19	a	a	DT
nyp.33433082244603	2007	20	richer	rich	JJR
nyp.33433082244603	2007	21	and	and	CC
nyp.33433082244603	2007	22	better	well	JJR
nyp.33433082244603	2007	23	covering	cover	VBG
nyp.33433082244603	2007	24	for	for	IN
nyp.33433082244603	2007	25	scallops	scallop	NNS
nyp.33433082244603	2007	26	,	,	,
nyp.33433082244603	2007	27	devils	devil	NNS
nyp.33433082244603	2007	28	,	,	,
nyp.33433082244603	2007	29	etc	etc	FW
nyp.33433082244603	2007	30	.	.	FW
nyp.33433082244603	2007	31	,	,	,
nyp.33433082244603	2007	32	than	than	IN
nyp.33433082244603	2007	33	the	the	DT
nyp.33433082244603	2007	34	dried	dry	VBN
nyp.33433082244603	2007	35	bread	bread	NN
nyp.33433082244603	2007	36	crumbs	crumb	NNS
nyp.33433082244603	2007	37	.	.	.
nyp.33433082244603	2008	1	If	if	IN
nyp.33433082244603	2008	2	you	-PRON-	PRP
nyp.33433082244603	2008	3	are	be	VBP
nyp.33433082244603	2008	4	going	go	VBG
nyp.33433082244603	2008	5	to	to	TO
nyp.33433082244603	2008	6	have	have	VB
nyp.33433082244603	2008	7	celery	celery	NN
nyp.33433082244603	2008	8	for	for	IN
nyp.33433082244603	2008	9	dinner	dinner	NN
nyp.33433082244603	2008	10	,	,	,
nyp.33433082244603	2008	11	the	the	DT
nyp.33433082244603	2008	12	green	green	JJ
nyp.33433082244603	2008	13	part	part	NN
nyp.33433082244603	2008	14	of	of	IN
nyp.33433082244603	2008	15	the	the	DT
nyp.33433082244603	2008	16	stalks	stalk	NNS
nyp.33433082244603	2008	17	is	be	VBZ
nyp.33433082244603	2008	18	not	not	RB
nyp.33433082244603	2008	19	pretty	pretty	JJ
nyp.33433082244603	2008	20	in	in	IN
nyp.33433082244603	2008	21	the	the	DT
nyp.33433082244603	2008	22	glass	glass	NN
nyp.33433082244603	2008	23	nor	nor	CC
nyp.33433082244603	2008	24	crisp	crisp	JJ
nyp.33433082244603	2008	25	to	to	TO
nyp.33433082244603	2008	26	eat	eat	VB
nyp.33433082244603	2008	27	,	,	,
nyp.33433082244603	2008	28	but	but	CC
nyp.33433082244603	2008	29	is	be	VBZ
nyp.33433082244603	2008	30	just	just	RB
nyp.33433082244603	2008	31	the	the	DT
nyp.33433082244603	2008	32	thing	thing	NN
nyp.33433082244603	2008	33	for	for	IN
nyp.33433082244603	2008	34	stews	stew	NNS
nyp.33433082244603	2008	35	,	,	,
nyp.33433082244603	2008	36	or	or	CC
nyp.33433082244603	2008	37	flavoring	flavor	VBG
nyp.33433082244603	2008	38	for	for	IN
nyp.33433082244603	2008	39	soups	soup	NNS
nyp.33433082244603	2008	40	.	.	.
nyp.33433082244603	2009	1	The	the	DT
nyp.33433082244603	2009	2	roots	root	NNS
nyp.33433082244603	2009	3	,	,	,
nyp.33433082244603	2009	4	when	when	WRB
nyp.33433082244603	2009	5	boiled	boil	VBN
nyp.33433082244603	2009	6	,	,	,
nyp.33433082244603	2009	7	make	make	VB
nyp.33433082244603	2009	8	an	an	DT
nyp.33433082244603	2009	9	excellent	excellent	JJ
nyp.33433082244603	2009	10	salad	salad	NN
nyp.33433082244603	2009	11	.	.	.
nyp.33433082244603	2010	1	The	the	DT
nyp.33433082244603	2010	2	turnip	turnip	NN
nyp.33433082244603	2010	3	left	leave	VBD
nyp.33433082244603	2010	4	from	from	IN
nyp.33433082244603	2010	5	yesterday	yesterday	NN
nyp.33433082244603	2010	6	will	will	MD
nyp.33433082244603	2010	7	be	be	VB
nyp.33433082244603	2010	8	just	just	RB
nyp.33433082244603	2010	9	enough	enough	JJ
nyp.33433082244603	2010	10	for	for	IN
nyp.33433082244603	2010	11	to	to	IN
nyp.33433082244603	2010	12	-	-	HYPH
nyp.33433082244603	2010	13	day	day	NN
nyp.33433082244603	2010	14	's	's	POS
nyp.33433082244603	2010	15	soup	soup	NN
nyp.33433082244603	2010	16	,	,	,
nyp.33433082244603	2010	17	and	and	CC
nyp.33433082244603	2010	18	will	will	MD
nyp.33433082244603	2010	19	save	save	VB
nyp.33433082244603	2010	20	the	the	DT
nyp.33433082244603	2010	21	time	time	NN
nyp.33433082244603	2010	22	of	of	IN
nyp.33433082244603	2010	23	preparing	prepare	VBG
nyp.33433082244603	2010	24	and	and	CC
nyp.33433082244603	2010	25	cooking	cook	VBG
nyp.33433082244603	2010	26	another	another	DT
nyp.33433082244603	2010	27	.	.	.
nyp.33433082244603	2011	1	Save	save	VB
nyp.33433082244603	2011	2	every	every	DT
nyp.33433082244603	2011	3	bone	bone	NN
nyp.33433082244603	2011	4	—	—	:
nyp.33433082244603	2011	5	whether	whether	IN
nyp.33433082244603	2011	6	beef	beef	NN
nyp.33433082244603	2011	7	,	,	,
nyp.33433082244603	2011	8	mutton	mutton	NN
nyp.33433082244603	2011	9	,	,	,
nyp.33433082244603	2011	10	veal	veal	NN
nyp.33433082244603	2011	11	,	,	,
nyp.33433082244603	2011	12	ham	ham	NN
nyp.33433082244603	2011	13	,	,	,
nyp.33433082244603	2011	14	poultry	poultry	NN
nyp.33433082244603	2011	15	or	or	CC
nyp.33433082244603	2011	16	game	game	NN
nyp.33433082244603	2011	17	—	—	:
nyp.33433082244603	2011	18	as	as	RB
nyp.33433082244603	2011	19	well	well	RB
nyp.33433082244603	2011	20	as	as	IN
nyp.33433082244603	2011	21	all	all	DT
nyp.33433082244603	2011	22	juices	juice	NNS
nyp.33433082244603	2011	23	left	leave	VBN
nyp.33433082244603	2011	24	,	,	,
nyp.33433082244603	2011	25	for	for	IN
nyp.33433082244603	2011	26	the	the	DT
nyp.33433082244603	2011	27	stock	stock	NN
nyp.33433082244603	2011	28	-	-	HYPH
nyp.33433082244603	2011	29	pot	pot	NN
nyp.33433082244603	2011	30	.	.	.
nyp.33433082244603	2012	1	Into	into	IN
nyp.33433082244603	2012	2	this	this	DT
nyp.33433082244603	2012	3	goes	go	VBZ
nyp.33433082244603	2012	4	the	the	DT
nyp.33433082244603	2012	5	long	long	JJ
nyp.33433082244603	2012	6	end	end	NN
nyp.33433082244603	2012	7	of	of	IN
nyp.33433082244603	2012	8	the	the	DT
nyp.33433082244603	2012	9	rib	rib	NN
nyp.33433082244603	2012	10	roast	roast	NN
nyp.33433082244603	2012	11	,	,	,
nyp.33433082244603	2012	12	which	which	WDT
nyp.33433082244603	2012	13	would	would	MD
nyp.33433082244603	2012	14	only	only	RB
nyp.33433082244603	2012	15	become	become	VB
nyp.33433082244603	2012	16	tasteless	tasteless	JJ
nyp.33433082244603	2012	17	and	and	CC
nyp.33433082244603	2012	18	dry	dry	JJ
nyp.33433082244603	2012	19	if	if	IN
nyp.33433082244603	2012	20	put	put	VBN
nyp.33433082244603	2012	21	in	in	IN
nyp.33433082244603	2012	22	the	the	DT
nyp.33433082244603	2012	23	oven	oven	NN
nyp.33433082244603	2012	24	;	;	:
nyp.33433082244603	2012	25	also	also	RB
nyp.33433082244603	2012	26	the	the	DT
nyp.33433082244603	2012	27	fat	fat	JJ
nyp.33433082244603	2012	28	ends	end	NNS
nyp.33433082244603	2012	29	of	of	IN
nyp.33433082244603	2012	30	your	-PRON-	PRP$
nyp.33433082244603	2012	31	French	french	JJ
nyp.33433082244603	2012	32	mutton	mutton	NN
nyp.33433082244603	2012	33	chops	chop	NNS
nyp.33433082244603	2012	34	.	.	.
nyp.33433082244603	2013	1	This	this	DT
nyp.33433082244603	2013	2	pot	pot	NN
nyp.33433082244603	2013	3	is	be	VBZ
nyp.33433082244603	2013	4	a	a	DT
nyp.33433082244603	2013	5	store	store	NN
nyp.33433082244603	2013	6	-	-	HYPH
nyp.33433082244603	2013	7	house	house	NN
nyp.33433082244603	2013	8	of	of	IN
nyp.33433082244603	2013	9	wealth	wealth	NN
nyp.33433082244603	2013	10	,	,	,
nyp.33433082244603	2013	11	not	not	RB
nyp.33433082244603	2013	12	only	only	RB
nyp.33433082244603	2013	13	for	for	IN
nyp.33433082244603	2013	14	ordinary	ordinary	JJ
nyp.33433082244603	2013	15	soup	soup	NN
nyp.33433082244603	2013	16	,	,	,
nyp.33433082244603	2013	17	01	01	CD
nyp.33433082244603	2013	18	puree	puree	NN
nyp.33433082244603	2013	19	,	,	,
nyp.33433082244603	2013	20	but	but	CC
nyp.33433082244603	2013	21	to	to	TO
nyp.33433082244603	2013	22	use	use	VB
nyp.33433082244603	2013	23	instead	instead	RB
nyp.33433082244603	2013	24	of	of	IN
nyp.33433082244603	2013	25	water	water	NN
nyp.33433082244603	2013	26	for	for	IN
nyp.33433082244603	2013	27	sauces	sauce	NNS
nyp.33433082244603	2013	28	and	and	CC
nyp.33433082244603	2013	29	gravies	gravy	NNS
nyp.33433082244603	2013	30	.	.	.
nyp.33433082244603	2014	1	The	the	DT
nyp.33433082244603	2014	2	fat	fat	NN
nyp.33433082244603	2014	3	which	which	WDT
nyp.33433082244603	2014	4	you	-PRON-	PRP
nyp.33433082244603	2014	5	skim	skim	VBP
nyp.33433082244603	2014	6	from	from	IN
nyp.33433082244603	2014	7	the	the	DT
nyp.33433082244603	2014	8	surface	surface	NN
nyp.33433082244603	2014	9	of	of	IN
nyp.33433082244603	2014	10	this	this	DT
nyp.33433082244603	2014	11	stock	stock	NN
nyp.33433082244603	2014	12	,	,	,
nyp.33433082244603	2014	13	every	every	DT
nyp.33433082244603	2014	14	piece	piece	NN
nyp.33433082244603	2014	15	of	of	IN
nyp.33433082244603	2014	16	suet	suet	NN
nyp.33433082244603	2014	17	from	from	IN
nyp.33433082244603	2014	18	chops	chop	NNS
nyp.33433082244603	2014	19	and	and	CC
nyp.33433082244603	2014	20	steaks	steak	NNS
nyp.33433082244603	2014	21	;	;	:
nyp.33433082244603	2014	22	in	in	IN
nyp.33433082244603	2014	23	fact	fact	NN
nyp.33433082244603	2014	24	,	,	,
nyp.33433082244603	2014	25	all	all	DT
nyp.33433082244603	2014	26	kinds'of	kinds'of	JJS
nyp.33433082244603	2014	27	fat	fat	JJ
nyp.33433082244603	2014	28	,	,	,
nyp.33433082244603	2014	29	should	should	MD
nyp.33433082244603	2014	30	be	be	VB
nyp.33433082244603	2014	31	saved	save	VBN
nyp.33433082244603	2014	32	,	,	,
nyp.33433082244603	2014	33	tried	try	VBD
nyp.33433082244603	2014	34	out	out	RP
nyp.33433082244603	2014	35	,	,	,
nyp.33433082244603	2014	36	clarified	clarify	VBN
nyp.33433082244603	2014	37	,	,	,
nyp.33433082244603	2014	38	and	and	CC
nyp.33433082244603	2014	39	then	then	RB
nyp.33433082244603	2014	40	strained	strain	VBD
nyp.33433082244603	2014	41	into	into	IN
nyp.33433082244603	2014	42	your	-PRON-	PRP$
nyp.33433082244603	2014	43	dripping	dripping	NN
nyp.33433082244603	2014	44	-	-	HYPH
nyp.33433082244603	2014	45	pot	pot	NN
nyp.33433082244603	2014	46	.	.	.
nyp.33433082244603	2015	1	If	if	IN
nyp.33433082244603	2015	2	you	-PRON-	PRP
nyp.33433082244603	2015	3	do	do	VBP
nyp.33433082244603	2015	4	this	this	DT
nyp.33433082244603	2015	5	religiously	religiously	RB
nyp.33433082244603	2015	6	,	,	,
nyp.33433082244603	2015	7	even	even	RB
nyp.33433082244603	2015	8	in	in	IN
nyp.33433082244603	2015	9	a	a	DT
nyp.33433082244603	2015	10	large	large	JJ
nyp.33433082244603	2015	11	family	family	NN
nyp.33433082244603	2015	12	,	,	,
nyp.33433082244603	2015	13	you	-PRON-	PRP
nyp.33433082244603	2015	14	will	will	MD
nyp.33433082244603	2015	15	have	have	VB
nyp.33433082244603	2015	16	to	to	TO
nyp.33433082244603	2015	17	buy	buy	VB
nyp.33433082244603	2015	18	very	very	RB
nyp.33433082244603	2015	19	little	little	JJ
nyp.33433082244603	2015	20	or	or	CC
nyp.33433082244603	2015	21	no	no	DT
nyp.33433082244603	2015	22	lard	lard	NN
nyp.33433082244603	2015	23	for	for	IN
nyp.33433082244603	2015	24	general	general	JJ
nyp.33433082244603	2015	25	frying	frying	NN
nyp.33433082244603	2015	26	.	.	.
nyp.33433082244603	2016	1	Doughnuts	doughnut	NNS
nyp.33433082244603	2016	2	and	and	CC
nyp.33433082244603	2016	3	fritters	fritter	NNS
nyp.33433082244603	2016	4	are	be	VBP
nyp.33433082244603	2016	5	much	much	RB
nyp.33433082244603	2016	6	better	well	RBR
nyp.33433082244603	2016	7	fried	fry	VBN
nyp.33433082244603	2016	8	in	in	IN
nyp.33433082244603	2016	9	dripping	drip	VBG
nyp.33433082244603	2016	10	than	than	IN
nyp.33433082244603	2016	11	in	in	IN
nyp.33433082244603	2016	12	lard	lard	NN
nyp.33433082244603	2016	13	,	,	,
nyp.33433082244603	2016	14	as	as	IN
nyp.33433082244603	2016	15	they	-PRON-	PRP
nyp.33433082244603	2016	16	do	do	VBP
nyp.33433082244603	2016	17	not	not	RB
nyp.33433082244603	2016	18	absorb	absorb	VB
nyp.33433082244603	2016	19	so	so	RB
nyp.33433082244603	2016	20	much	much	JJ
nyp.33433082244603	2016	21	of	of	IN
nyp.33433082244603	2016	22	it	-PRON-	PRP
nyp.33433082244603	2016	23	.	.	.
nyp.33433082244603	2017	1	WHAT	what	WP
nyp.33433082244603	2017	2	TO	to	TO
nyp.33433082244603	2017	3	SAVE	save	VB
nyp.33433082244603	2017	4	159	159	CD
nyp.33433082244603	2017	5	The	the	DT
nyp.33433082244603	2017	6	coarse	coarse	JJ
nyp.33433082244603	2017	7	,	,	,
nyp.33433082244603	2017	8	tough	tough	JJ
nyp.33433082244603	2017	9	and	and	CC
nyp.33433082244603	2017	10	unprepossessing	unprepossessing	JJ
nyp.33433082244603	2017	11	tops	top	NNS
nyp.33433082244603	2017	12	of	of	IN
nyp.33433082244603	2017	13	the	the	DT
nyp.33433082244603	2017	14	sirloin	sirloin	NN
nyp.33433082244603	2017	15	steaks	steak	NNS
nyp.33433082244603	2017	16	,	,	,
nyp.33433082244603	2017	17	and	and	CC
nyp.33433082244603	2017	18	the	the	DT
nyp.33433082244603	2017	19	tough	tough	JJ
nyp.33433082244603	2017	20	ends	end	NNS
nyp.33433082244603	2017	21	of	of	IN
nyp.33433082244603	2017	22	the	the	DT
nyp.33433082244603	2017	23	rumps	rump	NNS
nyp.33433082244603	2017	24	,	,	,
nyp.33433082244603	2017	25	which	which	WDT
nyp.33433082244603	2017	26	can	can	MD
nyp.33433082244603	2017	27	not	not	RB
nyp.33433082244603	2017	28	possibly	possibly	RB
nyp.33433082244603	2017	29	be	be	VB
nyp.33433082244603	2017	30	eaten	eat	VBN
nyp.33433082244603	2017	31	when	when	WRB
nyp.33433082244603	2017	32	broiled	broil	VBN
nyp.33433082244603	2017	33	,	,	,
nyp.33433082244603	2017	34	make	make	VB
nyp.33433082244603	2017	35	most	most	RBS
nyp.33433082244603	2017	36	excel-	excel-	JJ
nyp.33433082244603	2017	37	lent	lend	VBN
nyp.33433082244603	2017	38	,	,	,
nyp.33433082244603	2017	39	tender	tender	JJ
nyp.33433082244603	2017	40	Hamburg	Hamburg	NNP
nyp.33433082244603	2017	41	steaks	steak	NNS
nyp.33433082244603	2017	42	.	.	.
nyp.33433082244603	2018	1	If	if	IN
nyp.33433082244603	2018	2	you	-PRON-	PRP
nyp.33433082244603	2018	3	are	be	VBP
nyp.33433082244603	2018	4	fond	fond	JJ
nyp.33433082244603	2018	5	of	of	IN
nyp.33433082244603	2018	6	these	these	DT
nyp.33433082244603	2018	7	,	,	,
nyp.33433082244603	2018	8	and	and	CC
nyp.33433082244603	2018	9	have	have	VBP
nyp.33433082244603	2018	10	much	much	JJ
nyp.33433082244603	2018	11	chopping	chop	VBG
nyp.33433082244603	2018	12	to	to	TO
nyp.33433082244603	2018	13	do	do	VB
nyp.33433082244603	2018	14	,	,	,
nyp.33433082244603	2018	15	an	an	DT
nyp.33433082244603	2018	16	"	"	``
nyp.33433082244603	2018	17	Enterprise	enterprise	NN
nyp.33433082244603	2018	18	"	"	''
nyp.33433082244603	2018	19	chopper	chopper	NN
nyp.33433082244603	2018	20	soon	soon	RB
nyp.33433082244603	2018	21	pays	pay	VBZ
nyp.33433082244603	2018	22	for	for	IN
nyp.33433082244603	2018	23	itself	-PRON-	PRP
nyp.33433082244603	2018	24	,	,	,
nyp.33433082244603	2018	25	as	as	IN
nyp.33433082244603	2018	26	it	-PRON-	PRP
nyp.33433082244603	2018	27	saves	save	VBZ
nyp.33433082244603	2018	28	time	time	NN
nyp.33433082244603	2018	29	and	and	CC
nyp.33433082244603	2018	30	chops	chop	VBZ
nyp.33433082244603	2018	31	uncooked	uncooked	JJ
nyp.33433082244603	2018	32	meats	meat	NNS
nyp.33433082244603	2018	33	.	.	.
nyp.33433082244603	2019	1	Pressed	Pressed	NNP
nyp.33433082244603	2019	2	Meat	Meat	NNP
nyp.33433082244603	2019	3	No	no	NN
nyp.33433082244603	2019	4	.	.	.
nyp.33433082244603	2020	1	i	i	PRP
nyp.33433082244603	2020	2	(	(	-LRB-
nyp.33433082244603	2020	3	see	see	VB
nyp.33433082244603	2020	4	Index	Index	NNP
nyp.33433082244603	2020	5	)	)	-RRB-
nyp.33433082244603	2020	6	is	be	VBZ
nyp.33433082244603	2020	7	made	make	VBN
nyp.33433082244603	2020	8	from	from	IN
nyp.33433082244603	2020	9	the	the	DT
nyp.33433082244603	2020	10	soup	soup	NN
nyp.33433082244603	2020	11	meat	meat	NN
nyp.33433082244603	2020	12	;	;	:
nyp.33433082244603	2020	13	remember	remember	VB
nyp.33433082244603	2020	14	,	,	,
nyp.33433082244603	2020	15	it	-PRON-	PRP
nyp.33433082244603	2020	16	is	be	VBZ
nyp.33433082244603	2020	17	rather	rather	RB
nyp.33433082244603	2020	18	tasteless	tasteless	JJ
nyp.33433082244603	2020	19	unless	unless	IN
nyp.33433082244603	2020	20	nicely	nicely	RB
nyp.33433082244603	2020	21	sea-	sea-	XX
nyp.33433082244603	2020	22	soned	soned	JJ
nyp.33433082244603	2020	23	.	.	.
nyp.33433082244603	2021	1	Cecils	cecil	NNS
nyp.33433082244603	2021	2	are	be	VBP
nyp.33433082244603	2021	3	appetizing	appetizing	JJ
nyp.33433082244603	2021	4	for	for	IN
nyp.33433082244603	2021	5	breakfast	breakfast	NN
nyp.33433082244603	2021	6	or	or	CC
nyp.33433082244603	2021	7	luncheon	luncheon	NN
nyp.33433082244603	2021	8	,	,	,
nyp.33433082244603	2021	9	and	and	CC
nyp.33433082244603	2021	10	,	,	,
nyp.33433082244603	2021	11	unless	unless	IN
nyp.33433082244603	2021	12	wantonly	wantonly	RB
nyp.33433082244603	2021	13	suggested	suggest	VBN
nyp.33433082244603	2021	14	by	by	IN
nyp.33433082244603	2021	15	you	-PRON-	PRP
nyp.33433082244603	2021	16	,	,	,
nyp.33433082244603	2021	17	it	-PRON-	PRP
nyp.33433082244603	2021	18	will	will	MD
nyp.33433082244603	2021	19	never	never	RB
nyp.33433082244603	2021	20	enter	enter	VB
nyp.33433082244603	2021	21	into	into	IN
nyp.33433082244603	2021	22	the	the	DT
nyp.33433082244603	2021	23	masculine	masculine	JJ
nyp.33433082244603	2021	24	intellect	intellect	NN
nyp.33433082244603	2021	25	to	to	TO
nyp.33433082244603	2021	26	suspect	suspect	VB
nyp.33433082244603	2021	27	them	-PRON-	PRP
nyp.33433082244603	2021	28	of	of	IN
nyp.33433082244603	2021	29	being	be	VBG
nyp.33433082244603	2021	30	the	the	DT
nyp.33433082244603	2021	31	rem-	rem-	NN
nyp.33433082244603	2021	32	nants	nant	NNS
nyp.33433082244603	2021	33	of	of	IN
nyp.33433082244603	2021	34	yesterday	yesterday	NN
nyp.33433082244603	2021	35	's	's	POS
nyp.33433082244603	2021	36	roast	roast	NN
nyp.33433082244603	2021	37	.	.	.
nyp.33433082244603	2022	1	Cold	cold	JJ
nyp.33433082244603	2022	2	mutton	mutton	NN
nyp.33433082244603	2022	3	is	be	VBZ
nyp.33433082244603	2022	4	better	well	RBR
nyp.33433082244603	2022	5	made	make	VBN
nyp.33433082244603	2022	6	over	over	RP
nyp.33433082244603	2022	7	into	into	IN
nyp.33433082244603	2022	8	pilaff	pilaff	NN
nyp.33433082244603	2022	9	,	,	,
nyp.33433082244603	2022	10	hash	hash	NN
nyp.33433082244603	2022	11	on	on	IN
nyp.33433082244603	2022	12	toast	toast	NN
nyp.33433082244603	2022	13	with	with	IN
nyp.33433082244603	2022	14	tomato	tomato	NN
nyp.33433082244603	2022	15	sauce	sauce	NN
nyp.33433082244603	2022	16	,	,	,
nyp.33433082244603	2022	17	and	and	CC
nyp.33433082244603	2022	18	scallop	scallop	NN
nyp.33433082244603	2022	19	,	,	,
nyp.33433082244603	2022	20	than	than	IN
nyp.33433082244603	2022	21	when	when	WRB
nyp.33433082244603	2022	22	first	first	RB
nyp.33433082244603	2022	23	served	serve	VBD
nyp.33433082244603	2022	24	.	.	.
nyp.33433082244603	2023	1	Beef	beef	VB
nyp.33433082244603	2023	2	a	a	DT
nyp.33433082244603	2023	3	la	la	FW
nyp.33433082244603	2023	4	mode	mode	NN
nyp.33433082244603	2023	5	makes	make	VBZ
nyp.33433082244603	2023	6	the	the	DT
nyp.33433082244603	2023	7	very	very	RB
nyp.33433082244603	2023	8	best	good	JJS
nyp.33433082244603	2023	9	of	of	IN
nyp.33433082244603	2023	10	rag6uts	rag6ut	NNS
nyp.33433082244603	2023	11	,	,	,
nyp.33433082244603	2023	12	and	and	CC
nyp.33433082244603	2023	13	the	the	DT
nyp.33433082244603	2023	14	pieces	piece	NNS
nyp.33433082244603	2023	15	of	of	IN
nyp.33433082244603	2023	16	game	game	NN
nyp.33433082244603	2023	17	left	leave	VBN
nyp.33433082244603	2023	18	from	from	IN
nyp.33433082244603	2023	19	dinner	dinner	NN
nyp.33433082244603	2023	20	are	be	VBP
nyp.33433082244603	2023	21	just	just	RB
nyp.33433082244603	2023	22	the	the	DT
nyp.33433082244603	2023	23	thing	thing	NN
nyp.33433082244603	2023	24	for	for	IN
nyp.33433082244603	2023	25	a	a	DT
nyp.33433082244603	2023	26	salmi	salmi	NN
nyp.33433082244603	2023	27	,	,	,
nyp.33433082244603	2023	28	and	and	CC
nyp.33433082244603	2023	29	there	there	EX
nyp.33433082244603	2023	30	also	also	RB
nyp.33433082244603	2023	31	is	be	VBZ
nyp.33433082244603	2023	32	a	a	DT
nyp.33433082244603	2023	33	chance	chance	NN
nyp.33433082244603	2023	34	to	to	TO
nyp.33433082244603	2023	35	use	use	VB
nyp.33433082244603	2023	36	some	some	DT
nyp.33433082244603	2023	37	of	of	IN
nyp.33433082244603	2023	38	the	the	DT
nyp.33433082244603	2023	39	olives	olive	NNS
nyp.33433082244603	2023	40	that	that	WDT
nyp.33433082244603	2023	41	were	be	VBD
nyp.33433082244603	2023	42	opened	open	VBN
nyp.33433082244603	2023	43	yesterday	yesterday	NN
nyp.33433082244603	2023	44	and	and	CC
nyp.33433082244603	2023	45	will	will	MD
nyp.33433082244603	2023	46	mould	mould	VB
nyp.33433082244603	2023	47	in	in	IN
nyp.33433082244603	2023	48	a	a	DT
nyp.33433082244603	2023	49	day	day	NN
nyp.33433082244603	2023	50	or	or	CC
nyp.33433082244603	2023	51	two	two	CD
nyp.33433082244603	2023	52	if	if	IN
nyp.33433082244603	2023	53	not	not	RB
nyp.33433082244603	2023	54	used	use	VBN
nyp.33433082244603	2023	55	.	.	.
nyp.33433082244603	2024	1	Cold	cold	JJ
nyp.33433082244603	2024	2	roast	roast	NN
nyp.33433082244603	2024	3	and	and	CC
nyp.33433082244603	2024	4	boiled	boil	VBN
nyp.33433082244603	2024	5	chicken	chicken	NN
nyp.33433082244603	2024	6	or	or	CC
nyp.33433082244603	2024	7	turkey	turkey	NN
nyp.33433082244603	2024	8	may	may	MD
nyp.33433082244603	2024	9	be	be	VB
nyp.33433082244603	2024	10	made	make	VBN
nyp.33433082244603	2024	11	into	into	IN
nyp.33433082244603	2024	12	croquettes	croquette	NNS
nyp.33433082244603	2024	13	,	,	,
nyp.33433082244603	2024	14	a	a	FW
nyp.33433082244603	2024	15	la	la	FW
nyp.33433082244603	2024	16	Bechamel	Bechamel	NNP
nyp.33433082244603	2024	17	,	,	,
nyp.33433082244603	2024	18	or	or	CC
nyp.33433082244603	2024	19	a	a	DT
nyp.33433082244603	2024	20	l'ltalienne	l'ltalienne	NN
nyp.33433082244603	2024	21	;	;	:
nyp.33433082244603	2024	22	and	and	CC
nyp.33433082244603	2024	23	,	,	,
nyp.33433082244603	2024	24	if	if	IN
nyp.33433082244603	2024	25	nicely	nicely	RB
nyp.33433082244603	2024	26	served	serve	VBN
nyp.33433082244603	2024	27	,	,	,
nyp.33433082244603	2024	28	would	would	MD
nyp.33433082244603	2024	29	never	never	RB
nyp.33433082244603	2024	30	suggest	suggest	VB
nyp.33433082244603	2024	31	warmed	warm	VBN
nyp.33433082244603	2024	32	-	-	HYPH
nyp.33433082244603	2024	33	over	over	RP
nyp.33433082244603	2024	34	meats	meat	NNS
nyp.33433082244603	2024	35	.	.	.
nyp.33433082244603	2025	1	A	a	DT
nyp.33433082244603	2025	2	cup	cup	NN
nyp.33433082244603	2025	3	of	of	IN
nyp.33433082244603	2025	4	cold	cold	JJ
nyp.33433082244603	2025	5	,	,	,
nyp.33433082244603	2025	6	boiled	boil	VBN
nyp.33433082244603	2025	7	rice	rice	NN
nyp.33433082244603	2025	8	added	add	VBN
nyp.33433082244603	2025	9	to	to	IN
nyp.33433082244603	2025	10	griddle	griddle	NN
nyp.33433082244603	2025	11	-	-	HYPH
nyp.33433082244603	2025	12	cakes	cake	NNS
nyp.33433082244603	2025	13	,	,	,
nyp.33433082244603	2025	14	muffins	muffin	NNS
nyp.33433082244603	2025	15	or	or	CC
nyp.33433082244603	2025	16	waffles	waffle	NNS
nyp.33433082244603	2025	17	,	,	,
nyp.33433082244603	2025	18	makes	make	VBZ
nyp.33433082244603	2025	19	them	-PRON-	PRP
nyp.33433082244603	2025	20	lighter	light	JJR
nyp.33433082244603	2025	21	and	and	CC
nyp.33433082244603	2025	22	more	more	RBR
nyp.33433082244603	2025	23	easily	easily	RB
nyp.33433082244603	2025	24	digested	digest	VBN
nyp.33433082244603	2025	25	.	.	.
nyp.33433082244603	2026	1	The	the	DT
nyp.33433082244603	2026	2	water	water	NN
nyp.33433082244603	2026	3	in	in	IN
nyp.33433082244603	2026	4	which	which	WDT
nyp.33433082244603	2026	5	fresh	fresh	JJ
nyp.33433082244603	2026	6	tongue	tongue	NN
nyp.33433082244603	2026	7	,	,	,
nyp.33433082244603	2026	8	mutton	mutton	NN
nyp.33433082244603	2026	9	or	or	CC
nyp.33433082244603	2026	10	chicken	chicken	NN
nyp.33433082244603	2026	11	'	'	''
nyp.33433082244603	2026	12	is	be	VBZ
nyp.33433082244603	2026	13	boiled	boil	VBN
nyp.33433082244603	2026	14	,	,	,
nyp.33433082244603	2026	15	may	may	MD
nyp.33433082244603	2026	16	be	be	VB
nyp.33433082244603	2026	17	used	use	VBN
nyp.33433082244603	2026	18	for	for	IN
nyp.33433082244603	2026	19	soup	soup	NN
nyp.33433082244603	2026	20	or	or	CC
nyp.33433082244603	2026	21	added	add	VBN
nyp.33433082244603	2026	22	to	to	IN
nyp.33433082244603	2026	23	the	the	DT
nyp.33433082244603	2026	24	stock	stock	NN
nyp.33433082244603	2026	25	-	-	HYPH
nyp.33433082244603	2026	26	pot	pot	NN
nyp.33433082244603	2026	27	.	.	.
nyp.33433082244603	2027	1	After	after	IN
nyp.33433082244603	2027	2	you	-PRON-	PRP
nyp.33433082244603	2027	3	have	have	VBP
nyp.33433082244603	2027	4	used	use	VBN
nyp.33433082244603	2027	5	all	all	PDT
nyp.33433082244603	2027	6	the	the	DT
nyp.33433082244603	2027	7	ham	ham	NN
nyp.33433082244603	2027	8	that	that	WDT
nyp.33433082244603	2027	9	will	will	MD
nyp.33433082244603	2027	10	cut	cut	VB
nyp.33433082244603	2027	11	nicely	nicely	RB
nyp.33433082244603	2027	12	from	from	IN
nyp.33433082244603	2027	13	the	the	DT
nyp.33433082244603	2027	14	bone	bone	NN
nyp.33433082244603	2027	15	,	,	,
nyp.33433082244603	2027	16	and	and	CC
nyp.33433082244603	2027	17	after	after	IN
nyp.33433082244603	2027	18	chipping	chip	VBG
nyp.33433082244603	2027	19	the	the	DT
nyp.33433082244603	2027	20	remaining	remain	VBG
nyp.33433082244603	2027	21	tender	tender	NN
nyp.33433082244603	2027	22	meat	meat	NN
nyp.33433082244603	2027	23	for	for	IN
nyp.33433082244603	2027	24	frizzled	frizzled	NNP
nyp.33433082244603	2027	25	ham	ham	NN
nyp.33433082244603	2027	26	,	,	,
nyp.33433082244603	2027	27	boil	boil	VB
nyp.33433082244603	2027	28	the	the	DT
nyp.33433082244603	2027	29	bone	bone	NN
nyp.33433082244603	2027	30	with	with	IN
nyp.33433082244603	2027	31	cabbage	cabbage	NN
nyp.33433082244603	2027	32	.	.	.
nyp.33433082244603	2028	1	Being	be	VBG
nyp.33433082244603	2028	2	free	free	JJ
nyp.33433082244603	2028	3	from	from	IN
nyp.33433082244603	2028	4	fat	fat	NN
nyp.33433082244603	2028	5	,	,	,
nyp.33433082244603	2028	6	it	-PRON-	PRP
nyp.33433082244603	2028	7	flavors	flavor	VBZ
nyp.33433082244603	2028	8	the	the	DT
nyp.33433082244603	2028	9	cabbage	cabbage	NN
nyp.33433082244603	2028	10	nicely	nicely	RB
nyp.33433082244603	2028	11	without	without	IN
nyp.33433082244603	2028	12	making	make	VBG
nyp.33433082244603	2028	13	it	-PRON-	PRP
nyp.33433082244603	2028	14	greasy	greasy	JJ
nyp.33433082244603	2028	15	.	.	.
nyp.33433082244603	2029	1	160	160	CD
nyp.33433082244603	2029	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2029	3	COOK	COOK	NNP
nyp.33433082244603	2029	4	BOOK	book	NN
nyp.33433082244603	2029	5	Whites	white	NNS
nyp.33433082244603	2029	6	of	of	IN
nyp.33433082244603	2029	7	eggs	egg	NNS
nyp.33433082244603	2029	8	,	,	,
nyp.33433082244603	2029	9	saved	save	VBD
nyp.33433082244603	2029	10	one	one	CD
nyp.33433082244603	2029	11	or	or	CC
nyp.33433082244603	2029	12	two	two	CD
nyp.33433082244603	2029	13	at	at	IN
nyp.33433082244603	2029	14	a	a	DT
nyp.33433082244603	2029	15	time	time	NN
nyp.33433082244603	2029	16	and	and	CC
nyp.33433082244603	2029	17	kept	keep	VBD
nyp.33433082244603	2029	18	in	in	IN
nyp.33433082244603	2029	19	a	a	DT
nyp.33433082244603	2029	20	cold	cold	JJ
nyp.33433082244603	2029	21	place	place	NN
nyp.33433082244603	2029	22	,	,	,
nyp.33433082244603	2029	23	may	may	MD
nyp.33433082244603	2029	24	be	be	VB
nyp.33433082244603	2029	25	used	use	VBN
nyp.33433082244603	2029	26	for	for	IN
nyp.33433082244603	2029	27	angels	angel	NNS
nyp.33433082244603	2029	28	'	'	POS
nyp.33433082244603	2029	29	food	food	NN
nyp.33433082244603	2029	30	,	,	,
nyp.33433082244603	2029	31	corn	corn	NN
nyp.33433082244603	2029	32	-	-	HYPH
nyp.33433082244603	2029	33	starch	starch	NN
nyp.33433082244603	2029	34	cake	cake	NN
nyp.33433082244603	2029	35	,	,	,
nyp.33433082244603	2029	36	or	or	CC
nyp.33433082244603	2029	37	apple	apple	NN
nyp.33433082244603	2029	38	snow	snow	NN
nyp.33433082244603	2029	39	;	;	:
nyp.33433082244603	2029	40	the	the	DT
nyp.33433082244603	2029	41	yolks	yolk	NNS
nyp.33433082244603	2029	42	for	for	IN
nyp.33433082244603	2029	43	salad	salad	NN
nyp.33433082244603	2029	44	dressing	dressing	NN
nyp.33433082244603	2029	45	,	,	,
nyp.33433082244603	2029	46	gravies	gravy	NNS
nyp.33433082244603	2029	47	or	or	CC
nyp.33433082244603	2029	48	soups	soup	NNS
nyp.33433082244603	2029	49	.	.	.
nyp.33433082244603	2030	1	Cold	cold	JJ
nyp.33433082244603	2030	2	boiled	boil	VBN
nyp.33433082244603	2030	3	,	,	,
nyp.33433082244603	2030	4	baked	bake	VBN
nyp.33433082244603	2030	5	or	or	CC
nyp.33433082244603	2030	6	broiled	broil	VBN
nyp.33433082244603	2030	7	fish	fish	NN
nyp.33433082244603	2030	8	may	may	MD
nyp.33433082244603	2030	9	be	be	VB
nyp.33433082244603	2030	10	used	use	VBN
nyp.33433082244603	2030	11	for	for	IN
nyp.33433082244603	2030	12	cro-	cro-	NNP
nyp.33433082244603	2030	13	quettes	quettes	NNP
nyp.33433082244603	2030	14	a	a	DT
nyp.33433082244603	2030	15	la	la	FW
nyp.33433082244603	2030	16	crSme	crSme	NNP
nyp.33433082244603	2030	17	or	or	CC
nyp.33433082244603	2030	18	salad	salad	NN
nyp.33433082244603	2030	19	.	.	.
nyp.33433082244603	2031	1	In	in	IN
nyp.33433082244603	2031	2	fact	fact	NN
nyp.33433082244603	2031	3	,	,	,
nyp.33433082244603	2031	4	waste	waste	VB
nyp.33433082244603	2031	5	nothing	nothing	NN
nyp.33433082244603	2031	6	,	,	,
nyp.33433082244603	2031	7	as	as	IN
nyp.33433082244603	2031	8	many	many	JJ
nyp.33433082244603	2031	9	things	thing	NNS
nyp.33433082244603	2031	10	may	may	MD
nyp.33433082244603	2031	11	be	be	VB
nyp.33433082244603	2031	12	re-	re-	RB
nyp.33433082244603	2031	13	dressed	dress	VBN
nyp.33433082244603	2031	14	in	in	IN
nyp.33433082244603	2031	15	a	a	DT
nyp.33433082244603	2031	16	different	different	JJ
nyp.33433082244603	2031	17	way	way	NN
nyp.33433082244603	2031	18	,	,	,
nyp.33433082244603	2031	19	and	and	CC
nyp.33433082244603	2031	20	thus	thus	RB
nyp.33433082244603	2031	21	improve	improve	VB
nyp.33433082244603	2031	22	the	the	DT
nyp.33433082244603	2031	23	appearance	appearance	NN
nyp.33433082244603	2031	24	of	of	IN
nyp.33433082244603	2031	25	your	-PRON-	PRP$
nyp.33433082244603	2031	26	table	table	NN
nyp.33433082244603	2031	27	without	without	IN
nyp.33433082244603	2031	28	increasing	increase	VBG
nyp.33433082244603	2031	29	the	the	DT
nyp.33433082244603	2031	30	expense	expense	NN
nyp.33433082244603	2031	31	.	.	.
nyp.33433082244603	2032	1	ADDITIONAL	additional	JJ
nyp.33433082244603	2032	2	RECIPES	RECIPES	NNP
nyp.33433082244603	2032	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2032	4	COOK	cook	NN
nyp.33433082244603	2032	5	BOOK	BOOK	NNP
nyp.33433082244603	2032	6	ADDITIONAL	additional	JJ
nyp.33433082244603	2032	7	RECIPES	RECIPES	NNP
nyp.33433082244603	2032	8	POULTRY	poultry	NN
nyp.33433082244603	2032	9	AND	and	CC
nyp.33433082244603	2032	10	GAME	GAME	NNP
nyp.33433082244603	2032	11	POULTRY	POULTRY	NNP
nyp.33433082244603	2032	12	In	in	IN
nyp.33433082244603	2032	13	some	some	DT
nyp.33433082244603	2032	14	markets	market	NNS
nyp.33433082244603	2032	15	poultry	poultry	NN
nyp.33433082244603	2032	16	is	be	VBZ
nyp.33433082244603	2032	17	bought	buy	VBN
nyp.33433082244603	2032	18	ready	ready	JJ
nyp.33433082244603	2032	19	dressed	dress	VBN
nyp.33433082244603	2032	20	from	from	IN
nyp.33433082244603	2032	21	the	the	DT
nyp.33433082244603	2032	22	poulterer	poulterer	NN
nyp.33433082244603	2032	23	;	;	:
nyp.33433082244603	2032	24	in	in	IN
nyp.33433082244603	2032	25	others	other	NNS
nyp.33433082244603	2032	26	,	,	,
nyp.33433082244603	2032	27	picked	pick	VBN
nyp.33433082244603	2032	28	but	but	CC
nyp.33433082244603	2032	29	not	not	RB
nyp.33433082244603	2032	30	drawn	draw	VBN
nyp.33433082244603	2032	31	;	;	:
nyp.33433082244603	2032	32	in	in	IN
nyp.33433082244603	2032	33	others	other	NNS
nyp.33433082244603	2032	34	,	,	,
nyp.33433082244603	2032	35	again	again	RB
nyp.33433082244603	2032	36	,	,	,
nyp.33433082244603	2032	37	alive	alive	JJ
nyp.33433082244603	2032	38	.	.	.
nyp.33433082244603	2033	1	In	in	IN
nyp.33433082244603	2033	2	case	case	NN
nyp.33433082244603	2033	3	you	-PRON-	PRP
nyp.33433082244603	2033	4	should	should	MD
nyp.33433082244603	2033	5	meet	meet	VB
nyp.33433082244603	2033	6	with	with	IN
nyp.33433082244603	2033	7	the	the	DT
nyp.33433082244603	2033	8	latter	latter	JJ
nyp.33433082244603	2033	9	,	,	,
nyp.33433082244603	2033	10	the	the	DT
nyp.33433082244603	2033	11	best	good	JJS
nyp.33433082244603	2033	12	and	and	CC
nyp.33433082244603	2033	13	quickest	quick	JJS
nyp.33433082244603	2033	14	way	way	NN
nyp.33433082244603	2033	15	of	of	IN
nyp.33433082244603	2033	16	killing	killing	NN
nyp.33433082244603	2033	17	is	be	VBZ
nyp.33433082244603	2033	18	by	by	IN
nyp.33433082244603	2033	19	cutting	cut	VBG
nyp.33433082244603	2033	20	the	the	DT
nyp.33433082244603	2033	21	throat	throat	NN
nyp.33433082244603	2033	22	or	or	CC
nyp.33433082244603	2033	23	tongue	tongue	NN
nyp.33433082244603	2033	24	.	.	.
nyp.33433082244603	2034	1	Some	some	DT
nyp.33433082244603	2034	2	cut	cut	VBD
nyp.33433082244603	2034	3	the	the	DT
nyp.33433082244603	2034	4	head	head	NN
nyp.33433082244603	2034	5	entirely	entirely	RB
nyp.33433082244603	2034	6	off	off	RB
nyp.33433082244603	2034	7	.	.	.
nyp.33433082244603	2035	1	In	in	IN
nyp.33433082244603	2035	2	either	either	DT
nyp.33433082244603	2035	3	way	way	NN
nyp.33433082244603	2035	4	they	-PRON-	PRP
nyp.33433082244603	2035	5	should	should	MD
nyp.33433082244603	2035	6	be	be	VB
nyp.33433082244603	2035	7	hung	hang	VBN
nyp.33433082244603	2035	8	up	up	RP
nyp.33433082244603	2035	9	by	by	IN
nyp.33433082244603	2035	10	the	the	DT
nyp.33433082244603	2035	11	feet	foot	NNS
nyp.33433082244603	2035	12	without	without	IN
nyp.33433082244603	2035	13	delay	delay	NN
nyp.33433082244603	2035	14	,	,	,
nyp.33433082244603	2035	15	as	as	IN
nyp.33433082244603	2035	16	they	-PRON-	PRP
nyp.33433082244603	2035	17	then	then	RB
nyp.33433082244603	2035	18	die	die	VBP
nyp.33433082244603	2035	19	much	much	RB
nyp.33433082244603	2035	20	sooner	soon	RBR
nyp.33433082244603	2035	21	,	,	,
nyp.33433082244603	2035	22	and	and	CC
nyp.33433082244603	2035	23	bleed	bleed	VBP
nyp.33433082244603	2035	24	more	more	RBR
nyp.33433082244603	2035	25	freely	freely	RB
nyp.33433082244603	2035	26	.	.	.
nyp.33433082244603	2036	1	Begin	begin	VB
nyp.33433082244603	2036	2	at	at	IN
nyp.33433082244603	2036	3	once	once	RB
nyp.33433082244603	2036	4	to	to	TO
nyp.33433082244603	2036	5	pick	pick	VB
nyp.33433082244603	2036	6	them	-PRON-	PRP
nyp.33433082244603	2036	7	,	,	,
nyp.33433082244603	2036	8	taking	take	VBG
nyp.33433082244603	2036	9	a	a	DT
nyp.33433082244603	2036	10	few	few	JJ
nyp.33433082244603	2036	11	feathers	feather	NNS
nyp.33433082244603	2036	12	at	at	IN
nyp.33433082244603	2036	13	a	a	DT
nyp.33433082244603	2036	14	time	time	NN
nyp.33433082244603	2036	15	,	,	,
nyp.33433082244603	2036	16	and	and	CC
nyp.33433082244603	2036	17	giving	give	VBG
nyp.33433082244603	2036	18	them	-PRON-	PRP
nyp.33433082244603	2036	19	a	a	DT
nyp.33433082244603	2036	20	quick	quick	JJ
nyp.33433082244603	2036	21	jerk	jerk	NN
nyp.33433082244603	2036	22	toward	toward	IN
nyp.33433082244603	2036	23	the	the	DT
nyp.33433082244603	2036	24	tail	tail	NN
nyp.33433082244603	2036	25	.	.	.
nyp.33433082244603	2037	1	If	if	IN
nyp.33433082244603	2037	2	you	-PRON-	PRP
nyp.33433082244603	2037	3	pull	pull	VBP
nyp.33433082244603	2037	4	backward	backward	RB
nyp.33433082244603	2037	5	,	,	,
nyp.33433082244603	2037	6	it	-PRON-	PRP
nyp.33433082244603	2037	7	is	be	VBZ
nyp.33433082244603	2037	8	apt	apt	JJ
nyp.33433082244603	2037	9	to	to	TO
nyp.33433082244603	2037	10	tear	tear	VB
nyp.33433082244603	2037	11	the	the	DT
nyp.33433082244603	2037	12	skin	skin	NN
nyp.33433082244603	2037	13	.	.	.
nyp.33433082244603	2038	1	Do	do	VB
nyp.33433082244603	2038	2	not	not	RB
nyp.33433082244603	2038	3	scald	scald	VB
nyp.33433082244603	2038	4	them	-PRON-	PRP
nyp.33433082244603	2038	5	,	,	,
nyp.33433082244603	2038	6	as	as	IN
nyp.33433082244603	2038	7	young	young	JJ
nyp.33433082244603	2038	8	chickens	chicken	NNS
nyp.33433082244603	2038	9	are	be	VBP
nyp.33433082244603	2038	10	completely	completely	RB
nyp.33433082244603	2038	11	spoiled	spoil	VBN
nyp.33433082244603	2038	12	by	by	IN
nyp.33433082244603	2038	13	being	be	VBG
nyp.33433082244603	2038	14	thus	thus	RB
nyp.33433082244603	2038	15	blanched	blanch	VBN
nyp.33433082244603	2038	16	.	.	.
nyp.33433082244603	2039	1	It	-PRON-	PRP
nyp.33433082244603	2039	2	does	do	VBZ
nyp.33433082244603	2039	3	not	not	RB
nyp.33433082244603	2039	4	injure	injure	VB
nyp.33433082244603	2039	5	older	old	JJR
nyp.33433082244603	2039	6	ones	one	NNS
nyp.33433082244603	2039	7	so	so	RB
nyp.33433082244603	2039	8	much	much	RB
nyp.33433082244603	2039	9	if	if	IN
nyp.33433082244603	2039	10	they	-PRON-	PRP
nyp.33433082244603	2039	11	are	be	VBP
nyp.33433082244603	2039	12	to	to	TO
nyp.33433082244603	2039	13	be	be	VB
nyp.33433082244603	2039	14	used	use	VBN
nyp.33433082244603	2039	15	immediately	immediately	RB
nyp.33433082244603	2039	16	.	.	.
nyp.33433082244603	2040	1	After	after	IN
nyp.33433082244603	2040	2	you	-PRON-	PRP
nyp.33433082244603	2040	3	have	have	VBP
nyp.33433082244603	2040	4	picked	pick	VBN
nyp.33433082244603	2040	5	them	-PRON-	PRP
nyp.33433082244603	2040	6	,	,	,
nyp.33433082244603	2040	7	5inge	5inge	CD
nyp.33433082244603	2040	8	,	,	,
nyp.33433082244603	2040	9	by	by	IN
nyp.33433082244603	2040	10	taking	take	VBG
nyp.33433082244603	2040	11	hold	hold	NN
nyp.33433082244603	2040	12	of	of	IN
nyp.33433082244603	2040	13	the	the	DT
nyp.33433082244603	2040	14	head	head	NN
nyp.33433082244603	2040	15	and	and	CC
nyp.33433082244603	2040	16	feet	foot	NNS
nyp.33433082244603	2040	17	and	and	CC
nyp.33433082244603	2040	18	passing	pass	VBG
nyp.33433082244603	2040	19	them	-PRON-	PRP
nyp.33433082244603	2040	20	over	over	IN
nyp.33433082244603	2040	21	the	the	DT
nyp.33433082244603	2040	22	gas	gas	NN
nyp.33433082244603	2040	23	or	or	CC
nyp.33433082244603	2040	24	blazing	blaze	VBG
nyp.33433082244603	2040	25	paper	paper	NN
nyp.33433082244603	2040	26	,	,	,
nyp.33433082244603	2040	27	backward	backward	JJ
nyp.33433082244603	2040	28	and	and	CC
nyp.33433082244603	2040	29	forward	forward	RB
nyp.33433082244603	2040	30	,	,	,
nyp.33433082244603	2040	31	turn-	turn-	NNP
nyp.33433082244603	2040	32	ing	e	VBG
nyp.33433082244603	2040	33	them	-PRON-	PRP
nyp.33433082244603	2040	34	on	on	IN
nyp.33433082244603	2040	35	both	both	DT
nyp.33433082244603	2040	36	sides	side	NNS
nyp.33433082244603	2040	37	,	,	,
nyp.33433082244603	2040	38	being	be	VBG
nyp.33433082244603	2040	39	careful	careful	JJ
nyp.33433082244603	2040	40	not	not	RB
nyp.33433082244603	2040	41	to	to	TO
nyp.33433082244603	2040	42	burn	burn	VB
nyp.33433082244603	2040	43	the	the	DT
nyp.33433082244603	2040	44	skin	skin	NN
nyp.33433082244603	2040	45	.	.	.
nyp.33433082244603	2041	1	TO	to	TO
nyp.33433082244603	2041	2	CLEAN	CLEAN	NNP
nyp.33433082244603	2041	3	Cut	cut	VB
nyp.33433082244603	2041	4	off	off	IN
nyp.33433082244603	2041	5	the	the	DT
nyp.33433082244603	2041	6	head	head	NN
nyp.33433082244603	2041	7	and	and	CC
nyp.33433082244603	2041	8	feet	foot	NNS
nyp.33433082244603	2041	9	at	at	IN
nyp.33433082244603	2041	10	the	the	DT
nyp.33433082244603	2041	11	first	first	JJ
nyp.33433082244603	2041	12	joint	joint	NN
nyp.33433082244603	2041	13	,	,	,
nyp.33433082244603	2041	14	split	split	VBD
nyp.33433082244603	2041	15	the	the	DT
nyp.33433082244603	2041	16	skin	skin	NN
nyp.33433082244603	2041	17	on	on	IN
nyp.33433082244603	2041	18	the	the	DT
nyp.33433082244603	2041	19	back	back	NN
nyp.33433082244603	2041	20	of	of	IN
nyp.33433082244603	2041	21	the	the	DT
nyp.33433082244603	2041	22	neck	neck	NN
nyp.33433082244603	2041	23	,	,	,
nyp.33433082244603	2041	24	then	then	RB
nyp.33433082244603	2041	25	detach	detach	VB
nyp.33433082244603	2041	26	the	the	DT
nyp.33433082244603	2041	27	skin	skin	NN
nyp.33433082244603	2041	28	from	from	IN
nyp.33433082244603	2041	29	the	the	DT
nyp.33433082244603	2041	30	neck	neck	NN
nyp.33433082244603	2041	31	and	and	CC
nyp.33433082244603	2041	32	draw	draw	VB
nyp.33433082244603	2041	33	it	-PRON-	PRP
nyp.33433082244603	2041	34	down	down	RP
nyp.33433082244603	2041	35	over	over	IN
nyp.33433082244603	2041	36	the	the	DT
nyp.33433082244603	2041	37	breast	breast	NN
nyp.33433082244603	2041	38	,	,	,
nyp.33433082244603	2041	39	and	and	CC
nyp.33433082244603	2041	40	take	take	VB
nyp.33433082244603	2041	41	out	out	RP
nyp.33433082244603	2041	42	the	the	DT
nyp.33433082244603	2041	43	crop	crop	NN
nyp.33433082244603	2041	44	without	without	IN
nyp.33433082244603	2041	45	breaking	break	VBG
nyp.33433082244603	2041	46	it	-PRON-	PRP
nyp.33433082244603	2041	47	.	.	.
nyp.33433082244603	2042	1	Now	now	RB
nyp.33433082244603	2042	2	,	,	,
nyp.33433082244603	2042	3	cut	cut	VB
nyp.33433082244603	2042	4	the	the	DT
nyp.33433082244603	2042	5	neck	neck	NN
nyp.33433082244603	2042	6	off	off	RB
nyp.33433082244603	2042	7	close	close	RB
nyp.33433082244603	2042	8	to	to	IN
nyp.33433082244603	2042	9	the	the	DT
nyp.33433082244603	2042	10	(	(	-LRB-
nyp.33433082244603	2042	11	165	165	CD
nyp.33433082244603	2042	12	)	)	-RRB-
nyp.33433082244603	2042	13	166	166	CD
nyp.33433082244603	2042	14	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2042	15	COOK	cook	NN
nyp.33433082244603	2042	16	BOOK	book	NN
nyp.33433082244603	2042	17	body	body	NN
nyp.33433082244603	2042	18	.	.	.
nyp.33433082244603	2043	1	The	the	DT
nyp.33433082244603	2043	2	skin	skin	NN
nyp.33433082244603	2043	3	is	be	VBZ
nyp.33433082244603	2043	4	then	then	RB
nyp.33433082244603	2043	5	left	leave	VBN
nyp.33433082244603	2043	6	to	to	TO
nyp.33433082244603	2043	7	cover	cover	VB
nyp.33433082244603	2043	8	the	the	DT
nyp.33433082244603	2043	9	place	place	NN
nyp.33433082244603	2043	10	where	where	WRB
nyp.33433082244603	2043	11	the	the	DT
nyp.33433082244603	2043	12	neck	neck	NN
nyp.33433082244603	2043	13	was	be	VBD
nyp.33433082244603	2043	14	cut	cut	VBN
nyp.33433082244603	2043	15	off	off	RP
nyp.33433082244603	2043	16	.	.	.
nyp.33433082244603	2044	1	Turn	turn	VB
nyp.33433082244603	2044	2	the	the	DT
nyp.33433082244603	2044	3	chicken	chicken	NN
nyp.33433082244603	2044	4	around	around	RB
nyp.33433082244603	2044	5	,	,	,
nyp.33433082244603	2044	6	make	make	VB
nyp.33433082244603	2044	7	a	a	DT
nyp.33433082244603	2044	8	vent	vent	NN
nyp.33433082244603	2044	9	under	under	IN
nyp.33433082244603	2044	10	the	the	DT
nyp.33433082244603	2044	11	rump	rump	JJ
nyp.33433082244603	2044	12	large	large	JJ
nyp.33433082244603	2044	13	enough	enough	RB
nyp.33433082244603	2044	14	to	to	TO
nyp.33433082244603	2044	15	draw	draw	VB
nyp.33433082244603	2044	16	the	the	DT
nyp.33433082244603	2044	17	chicken	chicken	NN
nyp.33433082244603	2044	18	easily	easily	RB
nyp.33433082244603	2044	19	.	.	.
nyp.33433082244603	2045	1	Take	take	VB
nyp.33433082244603	2045	2	out	out	RP
nyp.33433082244603	2045	3	all	all	PDT
nyp.33433082244603	2045	4	the	the	DT
nyp.33433082244603	2045	5	internal	internal	JJ
nyp.33433082244603	2045	6	organs	organ	NNS
nyp.33433082244603	2045	7	—	—	:
nyp.33433082244603	2045	8	the	the	DT
nyp.33433082244603	2045	9	heart	heart	NN
nyp.33433082244603	2045	10	,	,	,
nyp.33433082244603	2045	11	liver	liver	NN
nyp.33433082244603	2045	12	,	,	,
nyp.33433082244603	2045	13	gizzard	gizzard	NN
nyp.33433082244603	2045	14	,	,	,
nyp.33433082244603	2045	15	lungs	lung	NNS
nyp.33433082244603	2045	16	,	,	,
nyp.33433082244603	2045	17	entrails	entrail	NNS
nyp.33433082244603	2045	18	,	,	,
nyp.33433082244603	2045	19	and	and	CC
nyp.33433082244603	2045	20	eggs	egg	NNS
nyp.33433082244603	2045	21	,	,	,
nyp.33433082244603	2045	22	if	if	IN
nyp.33433082244603	2045	23	there	there	EX
nyp.33433082244603	2045	24	are	be	VBP
nyp.33433082244603	2045	25	any	any	DT
nyp.33433082244603	2045	26	,	,	,
nyp.33433082244603	2045	27	being	be	VBG
nyp.33433082244603	2045	28	very	very	RB
nyp.33433082244603	2045	29	care-	care-	JJ
nyp.33433082244603	2045	30	ful	ful	NN
nyp.33433082244603	2045	31	not	not	RB
nyp.33433082244603	2045	32	to	to	TO
nyp.33433082244603	2045	33	break	break	VB
nyp.33433082244603	2045	34	the	the	DT
nyp.33433082244603	2045	35	gall	gall	NN
nyp.33433082244603	2045	36	-	-	HYPH
nyp.33433082244603	2045	37	bag	bag	NN
nyp.33433082244603	2045	38	or	or	CC
nyp.33433082244603	2045	39	entrails	entrail	NNS
nyp.33433082244603	2045	40	,	,	,
nyp.33433082244603	2045	41	as	as	IN
nyp.33433082244603	2045	42	the	the	DT
nyp.33433082244603	2045	43	contents	content	NNS
nyp.33433082244603	2045	44	of	of	IN
nyp.33433082244603	2045	45	either	either	DT
nyp.33433082244603	2045	46	would	would	MD
nyp.33433082244603	2045	47	render	render	VB
nyp.33433082244603	2045	48	the	the	DT
nyp.33433082244603	2045	49	fowl	fowl	NN
nyp.33433082244603	2045	50	uneatable	uneatable	JJ
nyp.33433082244603	2045	51	unless	unless	IN
nyp.33433082244603	2045	52	thoroughly	thoroughly	RB
nyp.33433082244603	2045	53	washed	wash	VBN
nyp.33433082244603	2045	54	.	.	.
nyp.33433082244603	2046	1	And	and	CC
nyp.33433082244603	2046	2	I	-PRON-	PRP
nyp.33433082244603	2046	3	will	will	MD
nyp.33433082244603	2046	4	say	say	VB
nyp.33433082244603	2046	5	,	,	,
nyp.33433082244603	2046	6	right	right	RB
nyp.33433082244603	2046	7	here	here	RB
nyp.33433082244603	2046	8	,	,	,
nyp.33433082244603	2046	9	never	never	RB
nyp.33433082244603	2046	10	wash	wash	VB
nyp.33433082244603	2046	11	or	or	CC
nyp.33433082244603	2046	12	soak	soak	VB
nyp.33433082244603	2046	13	poultry	poultry	NN
nyp.33433082244603	2046	14	or	or	CC
nyp.33433082244603	2046	15	game	game	NN
nyp.33433082244603	2046	16	unless	unless	IN
nyp.33433082244603	2046	17	you	-PRON-	PRP
nyp.33433082244603	2046	18	have	have	VBP
nyp.33433082244603	2046	19	broken	break	VBN
nyp.33433082244603	2046	20	something	something	NN
nyp.33433082244603	2046	21	;	;	:
nyp.33433082244603	2046	22	then	then	RB
nyp.33433082244603	2046	23	do	do	VB
nyp.33433082244603	2046	24	it	-PRON-	PRP
nyp.33433082244603	2046	25	as	as	RB
nyp.33433082244603	2046	26	quickly	quickly	RB
nyp.33433082244603	2046	27	as	as	IN
nyp.33433082244603	2046	28	possible	possible	JJ
nyp.33433082244603	2046	29	,	,	,
nyp.33433082244603	2046	30	and	and	CC
nyp.33433082244603	2046	31	wipe	wipe	VB
nyp.33433082244603	2046	32	dry	dry	VB
nyp.33433082244603	2046	33	immediately	immediately	RB
nyp.33433082244603	2046	34	.	.	.
nyp.33433082244603	2047	1	I	-PRON-	PRP
nyp.33433082244603	2047	2	can	can	MD
nyp.33433082244603	2047	3	not	not	RB
nyp.33433082244603	2047	4	speak	speak	VB
nyp.33433082244603	2047	5	too	too	RB
nyp.33433082244603	2047	6	strongly	strongly	RB
nyp.33433082244603	2047	7	against	against	IN
nyp.33433082244603	2047	8	this	this	DT
nyp.33433082244603	2047	9	abominable	abominable	JJ
nyp.33433082244603	2047	10	practice	practice	NN
nyp.33433082244603	2047	11	.	.	.
nyp.33433082244603	2048	1	It	-PRON-	PRP
nyp.33433082244603	2048	2	may	may	MD
nyp.33433082244603	2048	3	be	be	VB
nyp.33433082244603	2048	4	,	,	,
nyp.33433082244603	2048	5	however	however	RB
nyp.33433082244603	2048	6	,	,	,
nyp.33433082244603	2048	7	thoroughly	thoroughly	RB
nyp.33433082244603	2048	8	washed	wash	VBN
nyp.33433082244603	2048	9	before	before	IN
nyp.33433082244603	2048	10	it	-PRON-	PRP
nyp.33433082244603	2048	11	is	be	VBZ
nyp.33433082244603	2048	12	drawn	draw	VBN
nyp.33433082244603	2048	13	,	,	,
nyp.33433082244603	2048	14	and	and	CC
nyp.33433082244603	2048	15	if	if	IN
nyp.33433082244603	2048	16	this	this	DT
nyp.33433082244603	2048	17	operation	operation	NN
nyp.33433082244603	2048	18	be	be	VB
nyp.33433082244603	2048	19	done	do	VBN
nyp.33433082244603	2048	20	as	as	IN
nyp.33433082244603	2048	21	directed	direct	VBN
nyp.33433082244603	2048	22	,	,	,
nyp.33433082244603	2048	23	will	will	MD
nyp.33433082244603	2048	24	not	not	RB
nyp.33433082244603	2048	25	require	require	VB
nyp.33433082244603	2048	26	another	another	DT
nyp.33433082244603	2048	27	bath	bath	NN
nyp.33433082244603	2048	28	.	.	.
nyp.33433082244603	2049	1	I	-PRON-	PRP
nyp.33433082244603	2049	2	was	be	VBD
nyp.33433082244603	2049	3	often	often	RB
nyp.33433082244603	2049	4	puzzled	puzzle	VBN
nyp.33433082244603	2049	5	to	to	TO
nyp.33433082244603	2049	6	know	know	VB
nyp.33433082244603	2049	7	why	why	WRB
nyp.33433082244603	2049	8	our	-PRON-	PRP$
nyp.33433082244603	2049	9	so-	so-	NN
nyp.33433082244603	2049	10	called	call	VBN
nyp.33433082244603	2049	11	good	good	JJ
nyp.33433082244603	2049	12	cook	cook	NN
nyp.33433082244603	2049	13	books	book	NNS
nyp.33433082244603	2049	14	should	should	MD
nyp.33433082244603	2049	15	recommend	recommend	VB
nyp.33433082244603	2049	16	,	,	,
nyp.33433082244603	2049	17	"	"	``
nyp.33433082244603	2049	18	soak	soak	VB
nyp.33433082244603	2049	19	to	to	TO
nyp.33433082244603	2049	20	draw	draw	VB
nyp.33433082244603	2049	21	out	out	RP
nyp.33433082244603	2049	22	the	the	DT
nyp.33433082244603	2049	23	blood	blood	NN
nyp.33433082244603	2049	24	"	"	''
nyp.33433082244603	2049	25	(	(	-LRB-
nyp.33433082244603	2049	26	and	and	CC
nyp.33433082244603	2049	27	,	,	,
nyp.33433082244603	2049	28	of	of	IN
nyp.33433082244603	2049	29	course	course	NN
nyp.33433082244603	2049	30	,	,	,
nyp.33433082244603	2049	31	the	the	DT
nyp.33433082244603	2049	32	flavor	flavor	NN
nyp.33433082244603	2049	33	and	and	CC
nyp.33433082244603	2049	34	nourish-	nourish-	NN
nyp.33433082244603	2049	35	ment	ment	NN
nyp.33433082244603	2049	36	at	at	IN
nyp.33433082244603	2049	37	the	the	DT
nyp.33433082244603	2049	38	same	same	JJ
nyp.33433082244603	2049	39	time	time	NN
nyp.33433082244603	2049	40	)	)	-RRB-
nyp.33433082244603	2049	41	,	,	,
nyp.33433082244603	2049	42	"	"	''
nyp.33433082244603	2049	43	and	and	CC
nyp.33433082244603	2049	44	throw	throw	VB
nyp.33433082244603	2049	45	this	this	DT
nyp.33433082244603	2049	46	water	water	NN
nyp.33433082244603	2049	47	away	away	RB
nyp.33433082244603	2049	48	,	,	,
nyp.33433082244603	2049	49	"	"	''
nyp.33433082244603	2049	50	and	and	CC
nyp.33433082244603	2049	51	perhaps	perhaps	RB
nyp.33433082244603	2049	52	on	on	IN
nyp.33433082244603	2049	53	the	the	DT
nyp.33433082244603	2049	54	next	next	JJ
nyp.33433082244603	2049	55	page	page	NN
nyp.33433082244603	2049	56	will	will	MD
nyp.33433082244603	2049	57	be	be	VB
nyp.33433082244603	2049	58	found	find	VBN
nyp.33433082244603	2049	59	a	a	DT
nyp.33433082244603	2049	60	recipe	recipe	NN
nyp.33433082244603	2049	61	for	for	IN
nyp.33433082244603	2049	62	beef	beef	NN
nyp.33433082244603	2049	63	tea	tea	NN
nyp.33433082244603	2049	64	,	,	,
nyp.33433082244603	2049	65	which	which	WDT
nyp.33433082244603	2049	66	will	will	MD
nyp.33433082244603	2049	67	read	read	VB
nyp.33433082244603	2049	68	:	:	:
nyp.33433082244603	2049	69	"	"	``
nyp.33433082244603	2049	70	Soak	soak	VB
nyp.33433082244603	2049	71	in	in	IN
nyp.33433082244603	2049	72	cold	cold	JJ
nyp.33433082244603	2049	73	water	water	NN
nyp.33433082244603	2049	74	to	to	TO
nyp.33433082244603	2049	75	draw	draw	VB
nyp.33433082244603	2049	76	out	out	RP
nyp.33433082244603	2049	77	the	the	DT
nyp.33433082244603	2049	78	nourishment	nourishment	NN
nyp.33433082244603	2049	79	,	,	,
nyp.33433082244603	2049	80	throw	throw	VB
nyp.33433082244603	2049	81	away	away	RP
nyp.33433082244603	2049	82	the	the	DT
nyp.33433082244603	2049	83	meat	meat	NN
nyp.33433082244603	2049	84	and	and	CC
nyp.33433082244603	2049	85	save	save	VB
nyp.33433082244603	2049	86	the	the	DT
nyp.33433082244603	2049	87	water	water	NN
nyp.33433082244603	2049	88	.	.	.
nyp.33433082244603	2049	89	"	"	''
nyp.33433082244603	2050	1	This	this	DT
nyp.33433082244603	2050	2	rule	rule	NN
nyp.33433082244603	2050	3	applies	apply	VBZ
nyp.33433082244603	2050	4	equally	equally	RB
nyp.33433082244603	2050	5	well	well	RB
nyp.33433082244603	2050	6	to	to	IN
nyp.33433082244603	2050	7	all	all	DT
nyp.33433082244603	2050	8	meats	meat	NNS
nyp.33433082244603	2050	9	.	.	.
nyp.33433082244603	2051	1	I	-PRON-	PRP
nyp.33433082244603	2051	2	wonder	wonder	VBP
nyp.33433082244603	2051	3	no	no	RB
nyp.33433082244603	2051	4	longer	long	RBR
nyp.33433082244603	2051	5	after	after	IN
nyp.33433082244603	2051	6	seeing	see	VBG
nyp.33433082244603	2051	7	the	the	DT
nyp.33433082244603	2051	8	usual	usual	JJ
nyp.33433082244603	2051	9	way	way	NN
nyp.33433082244603	2051	10	of	of	IN
nyp.33433082244603	2051	11	drawing	draw	VBG
nyp.33433082244603	2051	12	poultry	poultry	NN
nyp.33433082244603	2051	13	.	.	.
nyp.33433082244603	2052	1	In	in	IN
nyp.33433082244603	2052	2	going	go	VBG
nyp.33433082244603	2052	3	from	from	IN
nyp.33433082244603	2052	4	one	one	CD
nyp.33433082244603	2052	5	house	house	NN
nyp.33433082244603	2052	6	to	to	IN
nyp.33433082244603	2052	7	another	another	DT
nyp.33433082244603	2052	8	,	,	,
nyp.33433082244603	2052	9	giving	give	VBG
nyp.33433082244603	2052	10	private	private	JJ
nyp.33433082244603	2052	11	lessons	lesson	NNS
nyp.33433082244603	2052	12	to	to	IN
nyp.33433082244603	2052	13	ladies	lady	NNS
nyp.33433082244603	2052	14	in	in	IN
nyp.33433082244603	2052	15	their	-PRON-	PRP$
nyp.33433082244603	2052	16	own	own	JJ
nyp.33433082244603	2052	17	kitchens	kitchen	NNS
nyp.33433082244603	2052	18	,	,	,
nyp.33433082244603	2052	19	I	-PRON-	PRP
nyp.33433082244603	2052	20	have	have	VBP
nyp.33433082244603	2052	21	more	more	JJR
nyp.33433082244603	2052	22	than	than	IN
nyp.33433082244603	2052	23	once	once	RB
nyp.33433082244603	2052	24	been	be	VBN
nyp.33433082244603	2052	25	shocked	shock	VBN
nyp.33433082244603	2052	26	and	and	CC
nyp.33433082244603	2052	27	almost	almost	RB
nyp.33433082244603	2052	28	sickened	sickened	JJ
nyp.33433082244603	2052	29	at	at	IN
nyp.33433082244603	2052	30	the	the	DT
nyp.33433082244603	2052	31	way	way	NN
nyp.33433082244603	2052	32	in	in	IN
nyp.33433082244603	2052	33	which	which	WDT
nyp.33433082244603	2052	34	this	this	DT
nyp.33433082244603	2052	35	operation	operation	NN
nyp.33433082244603	2052	36	was	be	VBD
nyp.33433082244603	2052	37	performed	perform	VBN
nyp.33433082244603	2052	38	.	.	.
nyp.33433082244603	2053	1	They	-PRON-	PRP
nyp.33433082244603	2053	2	first	first	RB
nyp.33433082244603	2053	3	made	make	VBD
nyp.33433082244603	2053	4	a	a	DT
nyp.33433082244603	2053	5	gash	gash	NN
nyp.33433082244603	2053	6	in	in	IN
nyp.33433082244603	2053	7	the	the	DT
nyp.33433082244603	2053	8	fowl	fowl	NN
nyp.33433082244603	2053	9	large	large	JJ
nyp.33433082244603	2053	10	enough	enough	RB
nyp.33433082244603	2053	11	to	to	TO
nyp.33433082244603	2053	12	insert	insert	VB
nyp.33433082244603	2053	13	the	the	DT
nyp.33433082244603	2053	14	whole	whole	JJ
nyp.33433082244603	2053	15	hand	hand	NN
nyp.33433082244603	2053	16	,	,	,
nyp.33433082244603	2053	17	at	at	IN
nyp.33433082244603	2053	18	the	the	DT
nyp.33433082244603	2053	19	same	same	JJ
nyp.33433082244603	2053	20	time	time	NN
nyp.33433082244603	2053	21	cutting	cut	VBG
nyp.33433082244603	2053	22	the	the	DT
nyp.33433082244603	2053	23	intestines	intestine	NNS
nyp.33433082244603	2053	24	and	and	CC
nyp.33433082244603	2053	25	—	—	:
nyp.33433082244603	2053	26	dragging	drag	VBG
nyp.33433082244603	2053	27	them	-PRON-	PRP
nyp.33433082244603	2053	28	one	one	CD
nyp.33433082244603	2053	29	piece	piece	NN
nyp.33433082244603	2053	30	at	at	IN
nyp.33433082244603	2053	31	a	a	DT
nyp.33433082244603	2053	32	time	time	NN
nyp.33433082244603	2053	33	—	—	:
nyp.33433082244603	2053	34	had	have	VBD
nyp.33433082244603	2053	35	the	the	DT
nyp.33433082244603	2053	36	whole	whole	JJ
nyp.33433082244603	2053	37	chicken	chicken	NN
nyp.33433082244603	2053	38	,	,	,
nyp.33433082244603	2053	39	their	-PRON-	PRP$
nyp.33433082244603	2053	40	hand	hand	NN
nyp.33433082244603	2053	41	and	and	CC
nyp.33433082244603	2053	42	arm	arm	NN
nyp.33433082244603	2053	43	covered	cover	VBN
nyp.33433082244603	2053	44	with	with	IN
nyp.33433082244603	2053	45	filth	filth	NN
nyp.33433082244603	2053	46	.	.	.
nyp.33433082244603	2054	1	Washing	washing	NN
nyp.33433082244603	2054	2	can	can	MD
nyp.33433082244603	2054	3	never	never	RB
nyp.33433082244603	2054	4	restore	restore	VB
nyp.33433082244603	2054	5	to	to	IN
nyp.33433082244603	2054	6	a	a	DT
nyp.33433082244603	2054	7	chicken	chicken	NN
nyp.33433082244603	2054	8	thus	thus	RB
nyp.33433082244603	2054	9	drawn	draw	VBN
nyp.33433082244603	2054	10	,	,	,
nyp.33433082244603	2054	11	its	-PRON-	PRP$
nyp.33433082244603	2054	12	flavor	flavor	NN
nyp.33433082244603	2054	13	.	.	.
nyp.33433082244603	2055	1	I	-PRON-	PRP
nyp.33433082244603	2055	2	would	would	MD
nyp.33433082244603	2055	3	recommend	recommend	VB
nyp.33433082244603	2055	4	it	-PRON-	PRP
nyp.33433082244603	2055	5	being	be	VBG
nyp.33433082244603	2055	6	thrown	throw	VBN
nyp.33433082244603	2055	7	away	away	RB
nyp.33433082244603	2055	8	at	at	IN
nyp.33433082244603	2055	9	once	once	RB
nyp.33433082244603	2055	10	,	,	,
nyp.33433082244603	2055	11	saving	save	VBG
nyp.33433082244603	2055	12	your	-PRON-	PRP$
nyp.33433082244603	2055	13	digestive	digestive	JJ
nyp.33433082244603	2055	14	organs	organ	NNS
nyp.33433082244603	2055	15	the	the	DT
nyp.33433082244603	2055	16	trouble	trouble	NN
nyp.33433082244603	2055	17	of	of	IN
nyp.33433082244603	2055	18	digesting	digest	VBG
nyp.33433082244603	2055	19	that	that	DT
nyp.33433082244603	2055	20	from	from	IN
nyp.33433082244603	2055	21	which	which	WDT
nyp.33433082244603	2055	22	you	-PRON-	PRP
nyp.33433082244603	2055	23	do	do	VBP
nyp.33433082244603	2055	24	not	not	RB
nyp.33433082244603	2055	25	receive	receive	VB
nyp.33433082244603	2055	26	full	full	JJ
nyp.33433082244603	2055	27	nourishment	nourishment	NN
nyp.33433082244603	2055	28	.	.	.
nyp.33433082244603	2056	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2056	2	AND	and	CC
nyp.33433082244603	2056	3	GAME	GAME	NNP
nyp.33433082244603	2056	4	167	167	CD
nyp.33433082244603	2056	5	After	after	IN
nyp.33433082244603	2056	6	drawing	draw	VBG
nyp.33433082244603	2056	7	properly	properly	RB
nyp.33433082244603	2056	8	,	,	,
nyp.33433082244603	2056	9	wipe	wipe	VB
nyp.33433082244603	2056	10	inside	inside	RB
nyp.33433082244603	2056	11	and	and	CC
nyp.33433082244603	2056	12	out	out	RB
nyp.33433082244603	2056	13	with	with	IN
nyp.33433082244603	2056	14	a	a	DT
nyp.33433082244603	2056	15	damp	damp	JJ
nyp.33433082244603	2056	16	towel	towel	NN
nyp.33433082244603	2056	17	,	,	,
nyp.33433082244603	2056	18	remove	remove	VB
nyp.33433082244603	2056	19	the	the	DT
nyp.33433082244603	2056	20	oil	oil	NN
nyp.33433082244603	2056	21	-	-	HYPH
nyp.33433082244603	2056	22	sack	sack	NN
nyp.33433082244603	2056	23	from	from	IN
nyp.33433082244603	2056	24	the	the	DT
nyp.33433082244603	2056	25	top	top	NN
nyp.33433082244603	2056	26	of	of	IN
nyp.33433082244603	2056	27	the	the	DT
nyp.33433082244603	2056	28	rump	rump	NN
nyp.33433082244603	2056	29	,	,	,
nyp.33433082244603	2056	30	and	and	CC
nyp.33433082244603	2056	31	it	-PRON-	PRP
nyp.33433082244603	2056	32	is	be	VBZ
nyp.33433082244603	2056	33	ready	ready	JJ
nyp.33433082244603	2056	34	to	to	TO
nyp.33433082244603	2056	35	use	use	VB
nyp.33433082244603	2056	36	.	.	.
nyp.33433082244603	2057	1	TO	to	TO
nyp.33433082244603	2057	2	CLEAN	clean	VB
nyp.33433082244603	2057	3	THE	the	DT
nyp.33433082244603	2057	4	GIBLETS	giblet	NNS
nyp.33433082244603	2057	5	Cut	Cut	VBD
nyp.33433082244603	2057	6	the	the	DT
nyp.33433082244603	2057	7	liver	liver	NN
nyp.33433082244603	2057	8	away	away	RB
nyp.33433082244603	2057	9	from	from	IN
nyp.33433082244603	2057	10	the	the	DT
nyp.33433082244603	2057	11	gall	gall	NN
nyp.33433082244603	2057	12	-	-	HYPH
nyp.33433082244603	2057	13	bag	bag	NN
nyp.33433082244603	2057	14	,	,	,
nyp.33433082244603	2057	15	being	be	VBG
nyp.33433082244603	2057	16	careful	careful	JJ
nyp.33433082244603	2057	17	not	not	RB
nyp.33433082244603	2057	18	to	to	TO
nyp.33433082244603	2057	19	break	break	VB
nyp.33433082244603	2057	20	it	-PRON-	PRP
nyp.33433082244603	2057	21	.	.	.
nyp.33433082244603	2058	1	Cut	cut	VB
nyp.33433082244603	2058	2	the	the	DT
nyp.33433082244603	2058	3	heart	heart	NN
nyp.33433082244603	2058	4	open	open	JJ
nyp.33433082244603	2058	5	,	,	,
nyp.33433082244603	2058	6	and	and	CC
nyp.33433082244603	2058	7	remove	remove	VB
nyp.33433082244603	2058	8	the	the	DT
nyp.33433082244603	2058	9	clotted	clotted	JJ
nyp.33433082244603	2058	10	blood	blood	NN
nyp.33433082244603	2058	11	.	.	.
nyp.33433082244603	2059	1	Cut	cut	VB
nyp.33433082244603	2059	2	the	the	DT
nyp.33433082244603	2059	3	outer	outer	JJ
nyp.33433082244603	2059	4	coat	coat	NN
nyp.33433082244603	2059	5	of	of	IN
nyp.33433082244603	2059	6	the	the	DT
nyp.33433082244603	2059	7	gizzard	gizzard	NN
nyp.33433082244603	2059	8	,	,	,
nyp.33433082244603	2059	9	and	and	CC
nyp.33433082244603	2059	10	draw	draw	VB
nyp.33433082244603	2059	11	it	-PRON-	PRP
nyp.33433082244603	2059	12	off	off	RP
nyp.33433082244603	2059	13	,	,	,
nyp.33433082244603	2059	14	leaving	leave	VBG
nyp.33433082244603	2059	15	the	the	DT
nyp.33433082244603	2059	16	inner	inner	JJ
nyp.33433082244603	2059	17	lining	lining	NN
nyp.33433082244603	2059	18	,	,	,
nyp.33433082244603	2059	19	containing	contain	VBG
nyp.33433082244603	2059	20	the	the	DT
nyp.33433082244603	2059	21	sand	sand	NN
nyp.33433082244603	2059	22	,	,	,
nyp.33433082244603	2059	23	unbroken	unbroken	JJ
nyp.33433082244603	2059	24	.	.	.
nyp.33433082244603	2060	1	Wash	wash	VB
nyp.33433082244603	2060	2	thoroughly	thoroughly	RB
nyp.33433082244603	2060	3	,	,	,
nyp.33433082244603	2060	4	and	and	CC
nyp.33433082244603	2060	5	they	-PRON-	PRP
nyp.33433082244603	2060	6	are	be	VBP
nyp.33433082244603	2060	7	ready	ready	JJ
nyp.33433082244603	2060	8	to	to	TO
nyp.33433082244603	2060	9	use	use	VB
nyp.33433082244603	2060	10	.	.	.
nyp.33433082244603	2061	1	The	the	DT
nyp.33433082244603	2061	2	giblets	giblet	NNS
nyp.33433082244603	2061	3	consist	consist	VBP
nyp.33433082244603	2061	4	of	of	IN
nyp.33433082244603	2061	5	the	the	DT
nyp.33433082244603	2061	6	liver	liver	NN
nyp.33433082244603	2061	7	,	,	,
nyp.33433082244603	2061	8	heart	heart	NN
nyp.33433082244603	2061	9	,	,	,
nyp.33433082244603	2061	10	gizzard	gizzard	NN
nyp.33433082244603	2061	11	,	,	,
nyp.33433082244603	2061	12	and	and	CC
nyp.33433082244603	2061	13	neck	neck	NN
nyp.33433082244603	2061	14	.	.	.
nyp.33433082244603	2062	1	Turkeys	turkey	NNS
nyp.33433082244603	2062	2	,	,	,
nyp.33433082244603	2062	3	geese	goose	NNS
nyp.33433082244603	2062	4	,	,	,
nyp.33433082244603	2062	5	ducks	duck	NNS
nyp.33433082244603	2062	6	,	,	,
nyp.33433082244603	2062	7	pigeons	pigeon	NNS
nyp.33433082244603	2062	8	,	,	,
nyp.33433082244603	2062	9	pheasants	pheasant	NNS
nyp.33433082244603	2062	10	,	,	,
nyp.33433082244603	2062	11	and	and	CC
nyp.33433082244603	2062	12	all	all	DT
nyp.33433082244603	2062	13	birds	bird	NNS
nyp.33433082244603	2062	14	,	,	,
nyp.33433082244603	2062	15	are	be	VBP
nyp.33433082244603	2062	16	cleaned	clean	VBN
nyp.33433082244603	2062	17	in	in	IN
nyp.33433082244603	2062	18	the	the	DT
nyp.33433082244603	2062	19	same	same	JJ
nyp.33433082244603	2062	20	manner	manner	NN
nyp.33433082244603	2062	21	.	.	.
nyp.33433082244603	2063	1	TO	to	TO
nyp.33433082244603	2063	2	SELECT	select	VB
nyp.33433082244603	2063	3	A	a	DT
nyp.33433082244603	2063	4	CHICKEN	chicken	NN
nyp.33433082244603	2063	5	Buy	buy	VB
nyp.33433082244603	2063	6	a	a	DT
nyp.33433082244603	2063	7	chicken	chicken	NN
nyp.33433082244603	2063	8	with	with	IN
nyp.33433082244603	2063	9	firm	firm	JJ
nyp.33433082244603	2063	10	flesh	flesh	NN
nyp.33433082244603	2063	11	,	,	,
nyp.33433082244603	2063	12	yellow	yellow	JJ
nyp.33433082244603	2063	13	skin	skin	NN
nyp.33433082244603	2063	14	and	and	CC
nyp.33433082244603	2063	15	legs	leg	NNS
nyp.33433082244603	2063	16	.	.	.
nyp.33433082244603	2064	1	If	if	IN
nyp.33433082244603	2064	2	young	young	JJ
nyp.33433082244603	2064	3	,	,	,
nyp.33433082244603	2064	4	the	the	DT
nyp.33433082244603	2064	5	cock	cock	NN
nyp.33433082244603	2064	6	will	will	MD
nyp.33433082244603	2064	7	have	have	VB
nyp.33433082244603	2064	8	small	small	JJ
nyp.33433082244603	2064	9	spurs	spur	NNS
nyp.33433082244603	2064	10	,	,	,
nyp.33433082244603	2064	11	and	and	CC
nyp.33433082244603	2064	12	both	both	CC
nyp.33433082244603	2064	13	cock	cock	NN
nyp.33433082244603	2064	14	and	and	CC
nyp.33433082244603	2064	15	hen	hen	NN
nyp.33433082244603	2064	16	will	will	MD
nyp.33433082244603	2064	17	have	have	VB
nyp.33433082244603	2064	18	soft	soft	JJ
nyp.33433082244603	2064	19	,	,	,
nyp.33433082244603	2064	20	smooth	smooth	JJ
nyp.33433082244603	2064	21	legs	leg	NNS
nyp.33433082244603	2064	22	and	and	CC
nyp.33433082244603	2064	23	tender	tender	NN
nyp.33433082244603	2064	24	skin	skin	NN
nyp.33433082244603	2064	25	;	;	:
nyp.33433082244603	2064	26	the	the	DT
nyp.33433082244603	2064	27	lower	low	JJR
nyp.33433082244603	2064	28	part	part	NN
nyp.33433082244603	2064	29	of	of	IN
nyp.33433082244603	2064	30	the	the	DT
nyp.33433082244603	2064	31	breast	breast	NN
nyp.33433082244603	2064	32	bone	bone	NN
nyp.33433082244603	2064	33	will	will	MD
nyp.33433082244603	2064	34	be	be	VB
nyp.33433082244603	2064	35	cartilage	cartilage	NN
nyp.33433082244603	2064	36	,	,	,
nyp.33433082244603	2064	37	soft	soft	JJ
nyp.33433082244603	2064	38	and	and	CC
nyp.33433082244603	2064	39	pliable	pliable	JJ
nyp.33433082244603	2064	40	.	.	.
nyp.33433082244603	2065	1	If	if	IN
nyp.33433082244603	2065	2	old	old	JJ
nyp.33433082244603	2065	3	,	,	,
nyp.33433082244603	2065	4	the	the	DT
nyp.33433082244603	2065	5	opposites	opposite	NNS
nyp.33433082244603	2065	6	.	.	.
nyp.33433082244603	2066	1	Poultry	poultry	NN
nyp.33433082244603	2066	2	full	full	JJ
nyp.33433082244603	2066	3	grown	grown	NN
nyp.33433082244603	2066	4	have	have	VBP
nyp.33433082244603	2066	5	the	the	DT
nyp.33433082244603	2066	6	best	good	JJS
nyp.33433082244603	2066	7	flavor	flavor	NN
nyp.33433082244603	2066	8	,	,	,
nyp.33433082244603	2066	9	and	and	CC
nyp.33433082244603	2066	10	are	be	VBP
nyp.33433082244603	2066	11	good	good	JJ
nyp.33433082244603	2066	12	for	for	IN
nyp.33433082244603	2066	13	roasting	roasting	NN
nyp.33433082244603	2066	14	,	,	,
nyp.33433082244603	2066	15	fricassees	fricassee	NNS
nyp.33433082244603	2066	16	,	,	,
nyp.33433082244603	2066	17	and	and	CC
nyp.33433082244603	2066	18	stewing	stewing	NN
nyp.33433082244603	2066	19	.	.	.
nyp.33433082244603	2067	1	Older	old	JJR
nyp.33433082244603	2067	2	ones	one	NNS
nyp.33433082244603	2067	3	make	make	VBP
nyp.33433082244603	2067	4	good	good	JJ
nyp.33433082244603	2067	5	soup	soup	NN
nyp.33433082244603	2067	6	or	or	CC
nyp.33433082244603	2067	7	may	may	MD
nyp.33433082244603	2067	8	be	be	VB
nyp.33433082244603	2067	9	served	serve	VBN
nyp.33433082244603	2067	10	boiled	boil	VBN
nyp.33433082244603	2067	11	.	.	.
nyp.33433082244603	2068	1	Spring	spring	NN
nyp.33433082244603	2068	2	chickens	chicken	NNS
nyp.33433082244603	2068	3	should	should	MD
nyp.33433082244603	2068	4	only	only	RB
nyp.33433082244603	2068	5	be	be	VB
nyp.33433082244603	2068	6	broiled	broil	VBN
nyp.33433082244603	2068	7	or	or	CC
nyp.33433082244603	2068	8	fried	fry	VBN
nyp.33433082244603	2068	9	.	.	.
nyp.33433082244603	2069	1	Be	be	VB
nyp.33433082244603	2069	2	sure	sure	JJ
nyp.33433082244603	2069	3	that	that	IN
nyp.33433082244603	2069	4	they	-PRON-	PRP
nyp.33433082244603	2069	5	are	be	VBP
nyp.33433082244603	2069	6	fresh	fresh	JJ
nyp.33433082244603	2069	7	,	,	,
nyp.33433082244603	2069	8	and	and	CC
nyp.33433082244603	2069	9	free	free	JJ
nyp.33433082244603	2069	10	from	from	IN
nyp.33433082244603	2069	11	any	any	DT
nyp.33433082244603	2069	12	unpleasant	unpleasant	JJ
nyp.33433082244603	2069	13	odor	odor	NN
nyp.33433082244603	2069	14	.	.	.
nyp.33433082244603	2070	1	They	-PRON-	PRP
nyp.33433082244603	2070	2	should	should	MD
nyp.33433082244603	2070	3	be	be	VB
nyp.33433082244603	2070	4	drawn	draw	VBN
nyp.33433082244603	2070	5	as	as	RB
nyp.33433082244603	2070	6	soon	soon	RB
nyp.33433082244603	2070	7	as	as	IN
nyp.33433082244603	2070	8	possible	possible	JJ
nyp.33433082244603	2070	9	after	after	IN
nyp.33433082244603	2070	10	they	-PRON-	PRP
nyp.33433082244603	2070	11	are	be	VBP
nyp.33433082244603	2070	12	killed	kill	VBN
nyp.33433082244603	2070	13	,	,	,
nyp.33433082244603	2070	14	and	and	CC
nyp.33433082244603	2070	15	hung	hang	VBD
nyp.33433082244603	2070	16	away	away	RB
nyp.33433082244603	2070	17	in	in	IN
nyp.33433082244603	2070	18	a	a	DT
nyp.33433082244603	2070	19	cool	cool	JJ
nyp.33433082244603	2070	20	,	,	,
nyp.33433082244603	2070	21	dry	dry	JJ
nyp.33433082244603	2070	22	place	place	NN
nyp.33433082244603	2070	23	for	for	IN
nyp.33433082244603	2070	24	at	at	RB
nyp.33433082244603	2070	25	least	least	JJS
nyp.33433082244603	2070	26	twenty	twenty	CD
nyp.33433082244603	2070	27	-	-	HYPH
nyp.33433082244603	2070	28	four	four	CD
nyp.33433082244603	2070	29	hours	hour	NNS
nyp.33433082244603	2070	30	before	before	IN
nyp.33433082244603	2070	31	cooking	cook	VBG
nyp.33433082244603	2070	32	.	.	.
nyp.33433082244603	2071	1	If	if	IN
nyp.33433082244603	2071	2	cooked	cook	VBN
nyp.33433082244603	2071	3	as	as	RB
nyp.33433082244603	2071	4	soon	soon	RB
nyp.33433082244603	2071	5	as	as	IN
nyp.33433082244603	2071	6	killed	kill	VBN
nyp.33433082244603	2071	7	,	,	,
nyp.33433082244603	2071	8	they	-PRON-	PRP
nyp.33433082244603	2071	9	are	be	VBP
nyp.33433082244603	2071	10	hard	hard	JJ
nyp.33433082244603	2071	11	and	and	CC
nyp.33433082244603	2071	12	tough	tough	JJ
nyp.33433082244603	2071	13	.	.	.
nyp.33433082244603	2072	1	If	if	IN
nyp.33433082244603	2072	2	frozen	frozen	JJ
nyp.33433082244603	2072	3	,	,	,
nyp.33433082244603	2072	4	they	-PRON-	PRP
nyp.33433082244603	2072	5	should	should	MD
nyp.33433082244603	2072	6	be	be	VB
nyp.33433082244603	2072	7	placed	place	VBN
nyp.33433082244603	2072	8	in	in	IN
nyp.33433082244603	2072	9	a	a	DT
nyp.33433082244603	2072	10	warm	warm	JJ
nyp.33433082244603	2072	11	room	room	NN
nyp.33433082244603	2072	12	to	to	TO
nyp.33433082244603	2072	13	thaw	thaw	VB
nyp.33433082244603	2072	14	several	several	JJ
nyp.33433082244603	2072	15	hours	hour	NNS
nyp.33433082244603	2072	16	before	before	IN
nyp.33433082244603	2072	17	they	-PRON-	PRP
nyp.33433082244603	2072	18	are	be	VBP
nyp.33433082244603	2072	19	wanted	want	VBN
nyp.33433082244603	2072	20	.	.	.
nyp.33433082244603	2073	1	ROAST	roast	VB
nyp.33433082244603	2073	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2073	3	WITH	with	IN
nyp.33433082244603	2073	4	GIBLET	GIBLET	NNP
nyp.33433082244603	2073	5	SAUCE	SAUCE	NNP
nyp.33433082244603	2073	6	Procure	procure	VBP
nyp.33433082244603	2073	7	a	a	DT
nyp.33433082244603	2073	8	nice	nice	JJ
nyp.33433082244603	2073	9	chicken	chicken	NN
nyp.33433082244603	2073	10	one	one	CD
nyp.33433082244603	2073	11	year	year	NN
nyp.33433082244603	2073	12	old	old	JJ
nyp.33433082244603	2073	13	.	.	.
nyp.33433082244603	2074	1	Singe	singe	VB
nyp.33433082244603	2074	2	and	and	CC
nyp.33433082244603	2074	3	clean	clean	JJ
nyp.33433082244603	2074	4	as	as	IN
nyp.33433082244603	2074	5	directed	direct	VBN
nyp.33433082244603	2074	6	.	.	.
nyp.33433082244603	2075	1	Make	make	VB
nyp.33433082244603	2075	2	a	a	DT
nyp.33433082244603	2075	3	stuffing	stuffing	NN
nyp.33433082244603	2075	4	from	from	IN
nyp.33433082244603	2075	5	one	one	CD
nyp.33433082244603	2075	6	large	large	JJ
nyp.33433082244603	2075	7	cupful	cupful	NN
nyp.33433082244603	2075	8	of	of	IN
nyp.33433082244603	2075	9	stale	stale	JJ
nyp.33433082244603	2075	10	bread	bread	NN
nyp.33433082244603	2075	11	168	168	CD
nyp.33433082244603	2075	12	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2075	13	COOK	COOK	NNP
nyp.33433082244603	2075	14	BOOK	book	NN
nyp.33433082244603	2075	15	crumbs	crumb	NNS
nyp.33433082244603	2075	16	,	,	,
nyp.33433082244603	2075	17	one	one	CD
nyp.33433082244603	2075	18	tablespoonful.of	tablespoonful.of	,
nyp.33433082244603	2075	19	melted	melt	VBN
nyp.33433082244603	2075	20	butter	butter	NN
nyp.33433082244603	2075	21	,	,	,
nyp.33433082244603	2075	22	a	a	DT
nyp.33433082244603	2075	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	2075	24	of	of	IN
nyp.33433082244603	2075	25	chopped	chop	VBN
nyp.33433082244603	2075	26	parsley	parsley	NN
nyp.33433082244603	2075	27	,	,	,
nyp.33433082244603	2075	28	salt	salt	NN
nyp.33433082244603	2075	29	and	and	CC
nyp.33433082244603	2075	30	pepper	pepper	NN
nyp.33433082244603	2075	31	to	to	TO
nyp.33433082244603	2075	32	taste	taste	VB
nyp.33433082244603	2075	33	.	.	.
nyp.33433082244603	2076	1	Fill	fill	VB
nyp.33433082244603	2076	2	the	the	DT
nyp.33433082244603	2076	3	space	space	NN
nyp.33433082244603	2076	4	from	from	IN
nyp.33433082244603	2076	5	which	which	WDT
nyp.33433082244603	2076	6	you	-PRON-	PRP
nyp.33433082244603	2076	7	took	take	VBD
nyp.33433082244603	2076	8	the	the	DT
nyp.33433082244603	2076	9	crop	crop	NN
nyp.33433082244603	2076	10	,	,	,
nyp.33433082244603	2076	11	sew	sew	VB
nyp.33433082244603	2076	12	up	up	RP
nyp.33433082244603	2076	13	the	the	DT
nyp.33433082244603	2076	14	slit	slit	NN
nyp.33433082244603	2076	15	in	in	IN
nyp.33433082244603	2076	16	the	the	DT
nyp.33433082244603	2076	17	skin	skin	NN
nyp.33433082244603	2076	18	,	,	,
nyp.33433082244603	2076	19	fold	fold	VB
nyp.33433082244603	2076	20	it	-PRON-	PRP
nyp.33433082244603	2076	21	over	over	RP
nyp.33433082244603	2076	22	and	and	CC
nyp.33433082244603	2076	23	fasten	fasten	VB
nyp.33433082244603	2076	24	it	-PRON-	PRP
nyp.33433082244603	2076	25	on	on	IN
nyp.33433082244603	2076	26	the	the	DT
nyp.33433082244603	2076	27	back	back	NN
nyp.33433082244603	2076	28	of	of	IN
nyp.33433082244603	2076	29	the	the	DT
nyp.33433082244603	2076	30	chicken	chicken	NN
nyp.33433082244603	2076	31	with	with	IN
nyp.33433082244603	2076	32	a	a	DT
nyp.33433082244603	2076	33	small	small	JJ
nyp.33433082244603	2076	34	skewer	skewer	NN
nyp.33433082244603	2076	35	;	;	:
nyp.33433082244603	2076	36	put	put	VB
nyp.33433082244603	2076	37	the	the	DT
nyp.33433082244603	2076	38	remainder	remainder	NN
nyp.33433082244603	2076	39	of	of	IN
nyp.33433082244603	2076	40	the	the	DT
nyp.33433082244603	2076	41	stuffing	stuffing	NN
nyp.33433082244603	2076	42	in	in	IN
nyp.33433082244603	2076	43	the	the	DT
nyp.33433082244603	2076	44	body	body	NN
nyp.33433082244603	2076	45	of	of	IN
nyp.33433082244603	2076	46	the	the	DT
nyp.33433082244603	2076	47	chicken	chicken	NN
nyp.33433082244603	2076	48	;	;	:
nyp.33433082244603	2076	49	do	do	VB
nyp.33433082244603	2076	50	not	not	RB
nyp.33433082244603	2076	51	pack	pack	VB
nyp.33433082244603	2076	52	it	-PRON-	PRP
nyp.33433082244603	2076	53	or	or	CC
nyp.33433082244603	2076	54	the	the	DT
nyp.33433082244603	2076	55	dressing	dressing	NN
nyp.33433082244603	2076	56	will	will	MD
nyp.33433082244603	2076	57	be	be	VB
nyp.33433082244603	2076	58	heavy	heavy	JJ
nyp.33433082244603	2076	59	.	.	.
nyp.33433082244603	2077	1	Sew-	sew-	VB
nyp.33433082244603	2077	2	up	up	RP
nyp.33433082244603	2077	3	the	the	DT
nyp.33433082244603	2077	4	vent	vent	NN
nyp.33433082244603	2077	5	,	,	,
nyp.33433082244603	2077	6	place	place	VB
nyp.33433082244603	2077	7	the	the	DT
nyp.33433082244603	2077	8	chicken	chicken	NN
nyp.33433082244603	2077	9	on	on	IN
nyp.33433082244603	2077	10	a	a	DT
nyp.33433082244603	2077	11	table	table	NN
nyp.33433082244603	2077	12	tvith	tvith	IN
nyp.33433082244603	2077	13	the	the	DT
nyp.33433082244603	2077	14	breast	breast	NN
nyp.33433082244603	2077	15	up	up	RP
nyp.33433082244603	2077	16	and	and	CC
nyp.33433082244603	2077	17	the	the	DT
nyp.33433082244603	2077	18	rump	rump	NN
nyp.33433082244603	2077	19	towards	towards	IN
nyp.33433082244603	2077	20	you	-PRON-	PRP
nyp.33433082244603	2077	21	;	;	:
nyp.33433082244603	2077	22	push	push	VB
nyp.33433082244603	2077	23	the	the	DT
nyp.33433082244603	2077	24	legs	leg	NNS
nyp.33433082244603	2077	25	up	up	RP
nyp.33433082244603	2077	26	under	under	IN
nyp.33433082244603	2077	27	the	the	DT
nyp.33433082244603	2077	28	skin	skin	NN
nyp.33433082244603	2077	29	,	,	,
nyp.33433082244603	2077	30	cross	cross	VB
nyp.33433082244603	2077	31	them	-PRON-	PRP
nyp.33433082244603	2077	32	and	and	CC
nyp.33433082244603	2077	33	fasten	fasten	VB
nyp.33433082244603	2077	34	with	with	IN
nyp.33433082244603	2077	35	a	a	DT
nyp.33433082244603	2077	36	small	small	JJ
nyp.33433082244603	2077	37	skewer	skewer	NN
nyp.33433082244603	2077	38	to	to	IN
nyp.33433082244603	2077	39	the	the	DT
nyp.33433082244603	2077	40	bone	bone	NN
nyp.33433082244603	2077	41	of	of	IN
nyp.33433082244603	2077	42	the	the	DT
nyp.33433082244603	2077	43	rump	rump	NN
nyp.33433082244603	2077	44	.	.	.
nyp.33433082244603	2078	1	Turn	turn	VB
nyp.33433082244603	2078	2	the	the	DT
nyp.33433082244603	2078	3	wings	wing	NNS
nyp.33433082244603	2078	4	back	back	RB
nyp.33433082244603	2078	5	,	,	,
nyp.33433082244603	2078	6	run	run	VB
nyp.33433082244603	2078	7	another	another	DT
nyp.33433082244603	2078	8	small	small	JJ
nyp.33433082244603	2078	9	skewer	skewer	NN
nyp.33433082244603	2078	10	through	through	IN
nyp.33433082244603	2078	11	them	-PRON-	PRP
nyp.33433082244603	2078	12	and	and	CC
nyp.33433082244603	2078	13	the	the	DT
nyp.33433082244603	2078	14	body	body	NN
nyp.33433082244603	2078	15	of	of	IN
nyp.33433082244603	2078	16	the	the	DT
nyp.33433082244603	2078	17	chicken	chicken	NN
nyp.33433082244603	2078	18	.	.	.
nyp.33433082244603	2079	1	Now	now	RB
nyp.33433082244603	2079	2	tie	tie	VB
nyp.33433082244603	2079	3	the	the	DT
nyp.33433082244603	2079	4	legs	leg	NNS
nyp.33433082244603	2079	5	together	together	RB
nyp.33433082244603	2079	6	,	,	,
nyp.33433082244603	2079	7	wrap	wrap	VB
nyp.33433082244603	2079	8	the	the	DT
nyp.33433082244603	2079	9	twine	twine	NN
nyp.33433082244603	2079	10	around	around	IN
nyp.33433082244603	2079	11	the	the	DT
nyp.33433082244603	2079	12	end	end	NN
nyp.33433082244603	2079	13	of	of	IN
nyp.33433082244603	2079	14	the	the	DT
nyp.33433082244603	2079	15	skewer	skewer	NN
nyp.33433082244603	2079	16	and	and	CC
nyp.33433082244603	2079	17	bring	bring	VB
nyp.33433082244603	2079	18	it	-PRON-	PRP
nyp.33433082244603	2079	19	up	up	IN
nyp.33433082244603	2079	20	the	the	DT
nyp.33433082244603	2079	21	back	back	NN
nyp.33433082244603	2079	22	,	,	,
nyp.33433082244603	2079	23	wrap	wrap	VB
nyp.33433082244603	2079	24	it	-PRON-	PRP
nyp.33433082244603	2079	25	around	around	IN
nyp.33433082244603	2079	26	the	the	DT
nyp.33433082244603	2079	27	ends	end	NNS
nyp.33433082244603	2079	28	of	of	IN
nyp.33433082244603	2079	29	the	the	DT
nyp.33433082244603	2079	30	wing	wing	NN
nyp.33433082244603	2079	31	skewer	skewer	NN
nyp.33433082244603	2079	32	,	,	,
nyp.33433082244603	2079	33	and	and	CC
nyp.33433082244603	2079	34	tie	tie	VB
nyp.33433082244603	2079	35	tightly	tightly	RB
nyp.33433082244603	2079	36	.	.	.
nyp.33433082244603	2080	1	Put	put	VB
nyp.33433082244603	2080	2	two	two	CD
nyp.33433082244603	2080	3	slices	slice	NNS
nyp.33433082244603	2080	4	of	of	IN
nyp.33433082244603	2080	5	bacon	bacon	NN
nyp.33433082244603	2080	6	in	in	IN
nyp.33433082244603	2080	7	the	the	DT
nyp.33433082244603	2080	8	bottom	bottom	NN
nyp.33433082244603	2080	9	of	of	IN
nyp.33433082244603	2080	10	a	a	DT
nyp.33433082244603	2080	11	baking	baking	NN
nyp.33433082244603	2080	12	-	-	HYPH
nyp.33433082244603	2080	13	pan	pan	NN
nyp.33433082244603	2080	14	,	,	,
nyp.33433082244603	2080	15	lay	lie	VBD
nyp.33433082244603	2080	16	the	the	DT
nyp.33433082244603	2080	17	chicken	chicken	NN
nyp.33433082244603	2080	18	on	on	IN
nyp.33433082244603	2080	19	them	-PRON-	PRP
nyp.33433082244603	2080	20	,	,	,
nyp.33433082244603	2080	21	cover	cover	VB
nyp.33433082244603	2080	22	the	the	DT
nyp.33433082244603	2080	23	bottom	bottom	NN
nyp.33433082244603	2080	24	of	of	IN
nyp.33433082244603	2080	25	the	the	DT
nyp.33433082244603	2080	26	pan	pan	NN
nyp.33433082244603	2080	27	with	with	IN
nyp.33433082244603	2080	28	water	water	NN
nyp.33433082244603	2080	29	,	,	,
nyp.33433082244603	2080	30	add	add	VB
nyp.33433082244603	2080	31	a	a	DT
nyp.33433082244603	2080	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	2080	33	of	of	IN
nyp.33433082244603	2080	34	salt	salt	NN
nyp.33433082244603	2080	35	,	,	,
nyp.33433082244603	2080	36	and	and	CC
nyp.33433082244603	2080	37	bake	bake	VB
nyp.33433082244603	2080	38	in	in	RP
nyp.33433082244603	2080	39	a	a	DT
nyp.33433082244603	2080	40	quick	quick	JJ
nyp.33433082244603	2080	41	oven	oven	NN
nyp.33433082244603	2080	42	fifteen	fifteen	CD
nyp.33433082244603	2080	43	minutes	minute	NNS
nyp.33433082244603	2080	44	to	to	IN
nyp.33433082244603	2080	45	every	every	DT
nyp.33433082244603	2080	46	pound	pound	NN
nyp.33433082244603	2080	47	.	.	.
nyp.33433082244603	2081	1	Baste	baste	VB
nyp.33433082244603	2081	2	every	every	DT
nyp.33433082244603	2081	3	ten	ten	CD
nyp.33433082244603	2081	4	minutes	minute	NNS
nyp.33433082244603	2081	5	,	,	,
nyp.33433082244603	2081	6	first	first	RB
nyp.33433082244603	2081	7	with	with	IN
nyp.33433082244603	2081	8	the	the	DT
nyp.33433082244603	2081	9	water	water	NN
nyp.33433082244603	2081	10	,	,	,
nyp.33433082244603	2081	11	and	and	CC
nyp.33433082244603	2081	12	afterwards	afterwards	RB
nyp.33433082244603	2081	13	with	with	IN
nyp.33433082244603	2081	14	its	-PRON-	PRP$
nyp.33433082244603	2081	15	own	own	JJ
nyp.33433082244603	2081	16	dripping	dripping	NN
nyp.33433082244603	2081	17	.	.	.
nyp.33433082244603	2082	1	Fifteen	fifteen	CD
nyp.33433082244603	2082	2	minutes	minute	NNS
nyp.33433082244603	2082	3	before	before	IN
nyp.33433082244603	2082	4	the	the	DT
nyp.33433082244603	2082	5	chicken	chicken	NN
nyp.33433082244603	2082	6	is	be	VBZ
nyp.33433082244603	2082	7	done	do	VBN
nyp.33433082244603	2082	8	,	,	,
nyp.33433082244603	2082	9	baste	baste	VB
nyp.33433082244603	2082	10	the	the	DT
nyp.33433082244603	2082	11	breast	breast	NN
nyp.33433082244603	2082	12	of	of	IN
nyp.33433082244603	2082	13	the	the	DT
nyp.33433082244603	2082	14	chicken	chicken	NN
nyp.33433082244603	2082	15	with	with	IN
nyp.33433082244603	2082	16	melted	melt	VBN
nyp.33433082244603	2082	17	butter	butter	NN
nyp.33433082244603	2082	18	,	,	,
nyp.33433082244603	2082	19	dredge	dredge	VB
nyp.33433082244603	2082	20	thickly	thickly	RB
nyp.33433082244603	2082	21	with	with	IN
nyp.33433082244603	2082	22	flour	flour	NN
nyp.33433082244603	2082	23	,	,	,
nyp.33433082244603	2082	24	and	and	CC
nyp.33433082244603	2082	25	put	put	VBD
nyp.33433082244603	2082	26	back	back	RB
nyp.33433082244603	2082	27	in	in	IN
nyp.33433082244603	2082	28	the	the	DT
nyp.33433082244603	2082	29	oven	oven	NN
nyp.33433082244603	2082	30	to	to	IN
nyp.33433082244603	2082	31	brown	brown	NNP
nyp.33433082244603	2082	32	.	.	.
nyp.33433082244603	2083	1	When	when	WRB
nyp.33433082244603	2083	2	done	do	VBN
nyp.33433082244603	2083	3	,	,	,
nyp.33433082244603	2083	4	remove	remove	VB
nyp.33433082244603	2083	5	first	first	RB
nyp.33433082244603	2083	6	the	the	DT
nyp.33433082244603	2083	7	strings	string	NNS
nyp.33433082244603	2083	8	then	then	RB
nyp.33433082244603	2083	9	the	the	DT
nyp.33433082244603	2083	10	skewers	skewer	NNS
nyp.33433082244603	2083	11	,	,	,
nyp.33433082244603	2083	12	place	place	VB
nyp.33433082244603	2083	13	on	on	IN
nyp.33433082244603	2083	14	a	a	DT
nyp.33433082244603	2083	15	hot	hot	JJ
nyp.33433082244603	2083	16	dish	dish	NN
nyp.33433082244603	2083	17	and	and	CC
nyp.33433082244603	2083	18	garnish	garnish	NN
nyp.33433082244603	2083	19	with	with	IN
nyp.33433082244603	2083	20	par-	par-	NN
nyp.33433082244603	2083	21	sley	sley	NNP
nyp.33433082244603	2083	22	.	.	.
nyp.33433082244603	2084	1	TO	to	TO
nyp.33433082244603	2084	2	MAKE	make	VB
nyp.33433082244603	2084	3	THE	the	DT
nyp.33433082244603	2084	4	SAUCE	SAUCE	NNP
nyp.33433082244603	2084	5	Put	put	VB
nyp.33433082244603	2084	6	the	the	DT
nyp.33433082244603	2084	7	giblets	giblet	NNS
nyp.33433082244603	2084	8	in	in	IN
nyp.33433082244603	2084	9	a	a	DT
nyp.33433082244603	2084	10	saucepan	saucepan	NN
nyp.33433082244603	2084	11	and	and	CC
nyp.33433082244603	2084	12	cover	cover	VB
nyp.33433082244603	2084	13	with	with	IN
nyp.33433082244603	2084	14	cold	cold	JJ
nyp.33433082244603	2084	15	water	water	NN
nyp.33433082244603	2084	16	,	,	,
nyp.33433082244603	2084	17	place	place	NN
nyp.33433082244603	2084	18	on	on	IN
nyp.33433082244603	2084	19	a	a	DT
nyp.33433082244603	2084	20	moderate	moderate	JJ
nyp.33433082244603	2084	21	fire	fire	NN
nyp.33433082244603	2084	22	and	and	CC
nyp.33433082244603	2084	23	let	let	VB
nyp.33433082244603	2084	24	simmer	simmer	VB
nyp.33433082244603	2084	25	as	as	RB
nyp.33433082244603	2084	26	long	long	RB
nyp.33433082244603	2084	27	as	as	IN
nyp.33433082244603	2084	28	the	the	DT
nyp.33433082244603	2084	29	chicken	chicken	NN
nyp.33433082244603	2084	30	roasts	roast	NNS
nyp.33433082244603	2084	31	.	.	.
nyp.33433082244603	2085	1	Then	then	RB
nyp.33433082244603	2085	2	cut	cut	VB
nyp.33433082244603	2085	3	them	-PRON-	PRP
nyp.33433082244603	2085	4	fine	fine	JJ
nyp.33433082244603	2085	5	.	.	.
nyp.33433082244603	2086	1	Add	add	VB
nyp.33433082244603	2086	2	one	one	CD
nyp.33433082244603	2086	3	tablespoon-	tablespoon-	NN
nyp.33433082244603	2086	4	ful	ful	NN
nyp.33433082244603	2086	5	of	of	IN
nyp.33433082244603	2086	6	flour	flour	NN
nyp.33433082244603	2086	7	to	to	IN
nyp.33433082244603	2086	8	the	the	DT
nyp.33433082244603	2086	9	pan	pan	NN
nyp.33433082244603	2086	10	in	in	IN
nyp.33433082244603	2086	11	which	which	WDT
nyp.33433082244603	2086	12	the	the	DT
nyp.33433082244603	2086	13	chicken	chicken	NN
nyp.33433082244603	2086	14	was	be	VBD
nyp.33433082244603	2086	15	roasted	roast	VBN
nyp.33433082244603	2086	16	,	,	,
nyp.33433082244603	2086	17	stir	stir	VB
nyp.33433082244603	2086	18	over	over	IN
nyp.33433082244603	2086	19	the	the	DT
nyp.33433082244603	2086	20	fire	fire	NN
nyp.33433082244603	2086	21	until	until	IN
nyp.33433082244603	2086	22	a	a	DT
nyp.33433082244603	2086	23	nice	nice	JJ
nyp.33433082244603	2086	24	brown	brown	NN
nyp.33433082244603	2086	25	,	,	,
nyp.33433082244603	2086	26	then	then	RB
nyp.33433082244603	2086	27	add	add	VB
nyp.33433082244603	2086	28	a	a	DT
nyp.33433082244603	2086	29	half	half	JJ
nyp.33433082244603	2086	30	-	-	HYPH
nyp.33433082244603	2086	31	pint	pint	NN
nyp.33433082244603	2086	32	of	of	IN
nyp.33433082244603	2086	33	the	the	DT
nyp.33433082244603	2086	34	liquor	liquor	NN
nyp.33433082244603	2086	35	in	in	IN
nyp.33433082244603	2086	36	which	which	WDT
nyp.33433082244603	2086	37	the	the	DT
nyp.33433082244603	2086	38	giblets	giblet	NNS
nyp.33433082244603	2086	39	were	be	VBD
nyp.33433082244603	2086	40	boiled	boil	VBN
nyp.33433082244603	2086	41	,	,	,
nyp.33433082244603	2086	42	stir	stir	VB
nyp.33433082244603	2086	43	con-	con-	NN
nyp.33433082244603	2086	44	stantly	stantly	RB
nyp.33433082244603	2086	45	until	until	IN
nyp.33433082244603	2086	46	it	-PRON-	PRP
nyp.33433082244603	2086	47	boils	boil	VBZ
nyp.33433082244603	2086	48	;	;	:
nyp.33433082244603	2086	49	now	now	RB
nyp.33433082244603	2086	50	add	add	VB
nyp.33433082244603	2086	51	the	the	DT
nyp.33433082244603	2086	52	chopped	chop	VBN
nyp.33433082244603	2086	53	giblets	giblet	NNS
nyp.33433082244603	2086	54	,	,	,
nyp.33433082244603	2086	55	season	season	NN
nyp.33433082244603	2086	56	to	to	TO
nyp.33433082244603	2086	57	taste	taste	NN
nyp.33433082244603	2086	58	,	,	,
nyp.33433082244603	2086	59	and	and	CC
nyp.33433082244603	2086	60	serve	serve	VB
nyp.33433082244603	2086	61	in	in	IN
nyp.33433082244603	2086	62	a	a	DT
nyp.33433082244603	2086	63	boat	boat	NN
nyp.33433082244603	2086	64	.	.	.
nyp.33433082244603	2087	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2087	2	AND	and	CC
nyp.33433082244603	2087	3	GAME	GAME	NNP
nyp.33433082244603	2087	4	169	169	CD
nyp.33433082244603	2087	5	CHICKEN	chicken	NN
nyp.33433082244603	2087	6	LARDED	LARDED	NNS
nyp.33433082244603	2087	7	AND	and	CC
nyp.33433082244603	2087	8	ROASTED	ROASTED	NNP
nyp.33433082244603	2087	9	Draw	draw	VB
nyp.33433082244603	2087	10	and	and	CC
nyp.33433082244603	2087	11	clean	clean	JJ
nyp.33433082244603	2087	12	as	as	IN
nyp.33433082244603	2087	13	directed	direct	VBN
nyp.33433082244603	2087	14	.	.	.
nyp.33433082244603	2088	1	Tie	tie	VB
nyp.33433082244603	2088	2	the	the	DT
nyp.33433082244603	2088	3	legs	leg	NNS
nyp.33433082244603	2088	4	and	and	CC
nyp.33433082244603	2088	5	wings	wing	NNS
nyp.33433082244603	2088	6	the	the	DT
nyp.33433082244603	2088	7	same	same	JJ
nyp.33433082244603	2088	8	as	as	IN
nyp.33433082244603	2088	9	for	for	IN
nyp.33433082244603	2088	10	Roast	Roast	NNP
nyp.33433082244603	2088	11	Chicken	Chicken	NNP
nyp.33433082244603	2088	12	.	.	.
nyp.33433082244603	2089	1	Lard	lard	NN
nyp.33433082244603	2089	2	the	the	DT
nyp.33433082244603	2089	3	breast	breast	NN
nyp.33433082244603	2089	4	with	with	IN
nyp.33433082244603	2089	5	small	small	JJ
nyp.33433082244603	2089	6	lardoons	lardoon	NNS
nyp.33433082244603	2089	7	about	about	IN
nyp.33433082244603	2089	8	an	an	DT
nyp.33433082244603	2089	9	inch	inch	NN
nyp.33433082244603	2089	10	apart	apart	RB
nyp.33433082244603	2089	11	,	,	,
nyp.33433082244603	2089	12	making	make	VBG
nyp.33433082244603	2089	13	two	two	CD
nyp.33433082244603	2089	14	rows	row	NNS
nyp.33433082244603	2089	15	on	on	IN
nyp.33433082244603	2089	16	each	each	DT
nyp.33433082244603	2089	17	side	side	NN
nyp.33433082244603	2089	18	.	.	.
nyp.33433082244603	2090	1	Place	place	VB
nyp.33433082244603	2090	2	the	the	DT
nyp.33433082244603	2090	3	chicken	chicken	NN
nyp.33433082244603	2090	4	in	in	IN
nyp.33433082244603	2090	5	a	a	DT
nyp.33433082244603	2090	6	baking	baking	NN
nyp.33433082244603	2090	7	-	-	HYPH
nyp.33433082244603	2090	8	pan	pan	NN
nyp.33433082244603	2090	9	,	,	,
nyp.33433082244603	2090	10	put	put	VB
nyp.33433082244603	2090	11	a	a	DT
nyp.33433082244603	2090	12	tablespoon-	tablespoon-	NN
nyp.33433082244603	2090	13	ful	ful	NN
nyp.33433082244603	2090	14	of	of	IN
nyp.33433082244603	2090	15	butter	butter	NN
nyp.33433082244603	2090	16	and	and	CC
nyp.33433082244603	2090	17	a	a	DT
nyp.33433082244603	2090	18	half	half	JJ
nyp.33433082244603	2090	19	-	-	HYPH
nyp.33433082244603	2090	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2090	21	of	of	IN
nyp.33433082244603	2090	22	salt	salt	NN
nyp.33433082244603	2090	23	in	in	IN
nyp.33433082244603	2090	24	the	the	DT
nyp.33433082244603	2090	25	pan	pan	NN
nyp.33433082244603	2090	26	,	,	,
nyp.33433082244603	2090	27	place	place	VB
nyp.33433082244603	2090	28	in	in	IN
nyp.33433082244603	2090	29	a	a	DT
nyp.33433082244603	2090	30	quick	quick	JJ
nyp.33433082244603	2090	31	oven	oven	NN
nyp.33433082244603	2090	32	,	,	,
nyp.33433082244603	2090	33	and	and	CC
nyp.33433082244603	2090	34	baste	baste	VB
nyp.33433082244603	2090	35	every	every	DT
nyp.33433082244603	2090	36	ten	ten	CD
nyp.33433082244603	2090	37	minutes	minute	NNS
nyp.33433082244603	2090	38	.	.	.
nyp.33433082244603	2091	1	Roast	roast	NN
nyp.33433082244603	2091	2	fifteen	fifteen	CD
nyp.33433082244603	2091	3	minutes	minute	NNS
nyp.33433082244603	2091	4	to	to	IN
nyp.33433082244603	2091	5	every	every	DT
nyp.33433082244603	2091	6	pound	pound	NN
nyp.33433082244603	2091	7	if	if	IN
nyp.33433082244603	2091	8	the	the	DT
nyp.33433082244603	2091	9	chicken	chicken	NN
nyp.33433082244603	2091	10	is	be	VBZ
nyp.33433082244603	2091	11	young	young	JJ
nyp.33433082244603	2091	12	.	.	.
nyp.33433082244603	2092	1	Serve	serve	VB
nyp.33433082244603	2092	2	with	with	IN
nyp.33433082244603	2092	3	brown	brown	JJ
nyp.33433082244603	2092	4	sauce	sauce	NN
nyp.33433082244603	2092	5	.	.	.
nyp.33433082244603	2093	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2093	2	STUFFED	stuff	VBN
nyp.33433082244603	2093	3	WITH	with	IN
nyp.33433082244603	2093	4	CHESTNUTS	CHESTNUTS	NNP
nyp.33433082244603	2093	5	Draw	draw	VB
nyp.33433082244603	2093	6	and	and	CC
nyp.33433082244603	2093	7	clean	clean	VB
nyp.33433082244603	2093	8	the	the	DT
nyp.33433082244603	2093	9	chicken	chicken	NN
nyp.33433082244603	2093	10	as	as	IN
nyp.33433082244603	2093	11	directed	direct	VBN
nyp.33433082244603	2093	12	.	.	.
nyp.33433082244603	2094	1	Roast	roast	NN
nyp.33433082244603	2094	2	one	one	CD
nyp.33433082244603	2094	3	quart	quart	NN
nyp.33433082244603	2094	4	of	of	IN
nyp.33433082244603	2094	5	large	large	JJ
nyp.33433082244603	2094	6	chestnuts	chestnut	NNS
nyp.33433082244603	2094	7	;	;	:
nyp.33433082244603	2094	8	when	when	WRB
nyp.33433082244603	2094	9	done	do	VBN
nyp.33433082244603	2094	10	,	,	,
nyp.33433082244603	2094	11	remove	remove	VB
nyp.33433082244603	2094	12	the	the	DT
nyp.33433082244603	2094	13	shells	shell	NNS
nyp.33433082244603	2094	14	and	and	CC
nyp.33433082244603	2094	15	mash	mash	NN
nyp.33433082244603	2094	16	.	.	.
nyp.33433082244603	2095	1	Put	put	VB
nyp.33433082244603	2095	2	one	one	CD
nyp.33433082244603	2095	3	-	-	HYPH
nyp.33433082244603	2095	4	half	half	NN
nyp.33433082244603	2095	5	the	the	DT
nyp.33433082244603	2095	6	chestnuts	chestnut	NNS
nyp.33433082244603	2095	7	in	in	IN
nyp.33433082244603	2095	8	a	a	DT
nyp.33433082244603	2095	9	bowl	bowl	NN
nyp.33433082244603	2095	10	,	,	,
nyp.33433082244603	2095	11	add	add	VB
nyp.33433082244603	2095	12	a	a	DT
nyp.33433082244603	2095	13	table-	table-	NN
nyp.33433082244603	2095	14	spoonful	spoonful	NN
nyp.33433082244603	2095	15	of	of	IN
nyp.33433082244603	2095	16	butter	butter	NN
nyp.33433082244603	2095	17	,	,	,
nyp.33433082244603	2095	18	a	a	DT
nyp.33433082244603	2095	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	2095	20	of	of	IN
nyp.33433082244603	2095	21	salt	salt	NN
nyp.33433082244603	2095	22	,	,	,
nyp.33433082244603	2095	23	and	and	CC
nyp.33433082244603	2095	24	a	a	DT
nyp.33433082244603	2095	25	dash	dash	NN
nyp.33433082244603	2095	26	of	of	IN
nyp.33433082244603	2095	27	pepper	pepper	NN
nyp.33433082244603	2095	28	,	,	,
nyp.33433082244603	2095	29	mix	mix	VB
nyp.33433082244603	2095	30	and	and	CC
nyp.33433082244603	2095	31	fill	fill	VB
nyp.33433082244603	2095	32	the	the	DT
nyp.33433082244603	2095	33	chicken	chicken	NN
nyp.33433082244603	2095	34	the	the	DT
nyp.33433082244603	2095	35	same	same	JJ
nyp.33433082244603	2095	36	as	as	IN
nyp.33433082244603	2095	37	with	with	IN
nyp.33433082244603	2095	38	bread	bread	NN
nyp.33433082244603	2095	39	crumbs	crumb	NNS
nyp.33433082244603	2095	40	.	.	.
nyp.33433082244603	2096	1	Lard	lard	NN
nyp.33433082244603	2096	2	the	the	DT
nyp.33433082244603	2096	3	breast	breast	NN
nyp.33433082244603	2096	4	thickly	thickly	RB
nyp.33433082244603	2096	5	with	with	IN
nyp.33433082244603	2096	6	salt	salt	NN
nyp.33433082244603	2096	7	pork	pork	NN
nyp.33433082244603	2096	8	;	;	:
nyp.33433082244603	2096	9	place	place	VB
nyp.33433082244603	2096	10	the	the	DT
nyp.33433082244603	2096	11	chicken	chicken	NN
nyp.33433082244603	2096	12	in	in	IN
nyp.33433082244603	2096	13	a	a	DT
nyp.33433082244603	2096	14	baking	baking	NN
nyp.33433082244603	2096	15	-	-	HYPH
nyp.33433082244603	2096	16	pan	pan	NN
nyp.33433082244603	2096	17	,	,	,
nyp.33433082244603	2096	18	add	add	VB
nyp.33433082244603	2096	19	a	a	DT
nyp.33433082244603	2096	20	half	half	JJ
nyp.33433082244603	2096	21	-	-	HYPH
nyp.33433082244603	2096	22	cup	cup	NN
nyp.33433082244603	2096	23	of	of	IN
nyp.33433082244603	2096	24	water	water	NN
nyp.33433082244603	2096	25	and	and	CC
nyp.33433082244603	2096	26	a	a	DT
nyp.33433082244603	2096	27	half	half	JJ
nyp.33433082244603	2096	28	-	-	HYPH
nyp.33433082244603	2096	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	2096	30	of	of	IN
nyp.33433082244603	2096	31	salt	salt	NN
nyp.33433082244603	2096	32	;	;	:
nyp.33433082244603	2096	33	roast	roast	NN
nyp.33433082244603	2096	34	in	in	IN
nyp.33433082244603	2096	35	a	a	DT
nyp.33433082244603	2096	36	quick	quick	JJ
nyp.33433082244603	2096	37	oven	oven	NN
nyp.33433082244603	2096	38	fifteen	fifteen	CD
nyp.33433082244603	2096	39	minutes	minute	NNS
nyp.33433082244603	2096	40	to	to	IN
nyp.33433082244603	2096	41	each	each	DT
nyp.33433082244603	2096	42	pound	pound	NN
nyp.33433082244603	2096	43	,	,	,
nyp.33433082244603	2096	44	basting	baste	VBG
nyp.33433082244603	2096	45	every	every	DT
nyp.33433082244603	2096	46	ten	ten	CD
nyp.33433082244603	2096	47	minutes	minute	NNS
nyp.33433082244603	2096	48	.	.	.
nyp.33433082244603	2097	1	When	when	WRB
nyp.33433082244603	2097	2	done	do	VBN
nyp.33433082244603	2097	3	,	,	,
nyp.33433082244603	2097	4	dish	dish	NN
nyp.33433082244603	2097	5	,	,	,
nyp.33433082244603	2097	6	remove	remove	VB
nyp.33433082244603	2097	7	the	the	DT
nyp.33433082244603	2097	8	strings	string	NNS
nyp.33433082244603	2097	9	and	and	CC
nyp.33433082244603	2097	10	skewers	skewer	NNS
nyp.33433082244603	2097	11	,	,	,
nyp.33433082244603	2097	12	garnish	garnish	VB
nyp.33433082244603	2097	13	with	with	IN
nyp.33433082244603	2097	14	parsley	parsley	NN
nyp.33433082244603	2097	15	.	.	.
nyp.33433082244603	2098	1	Put	put	VB
nyp.33433082244603	2098	2	the	the	DT
nyp.33433082244603	2098	3	remaining	remain	VBG
nyp.33433082244603	2098	4	chestnuts	chestnut	NNS
nyp.33433082244603	2098	5	in	in	IN
nyp.33433082244603	2098	6	the	the	DT
nyp.33433082244603	2098	7	pan	pan	NN
nyp.33433082244603	2098	8	in	in	IN
nyp.33433082244603	2098	9	which	which	WDT
nyp.33433082244603	2098	10	the	the	DT
nyp.33433082244603	2098	11	chicken	chicken	NN
nyp.33433082244603	2098	12	was	be	VBD
nyp.33433082244603	2098	13	roasted	roast	VBN
nyp.33433082244603	2098	14	,	,	,
nyp.33433082244603	2098	15	mix	mix	VB
nyp.33433082244603	2098	16	well	well	RB
nyp.33433082244603	2098	17	,	,	,
nyp.33433082244603	2098	18	add	add	VB
nyp.33433082244603	2098	19	a	a	DT
nyp.33433082244603	2098	20	half	half	JJ
nyp.33433082244603	2098	21	-	-	HYPH
nyp.33433082244603	2098	22	pint	pint	NN
nyp.33433082244603	2098	23	of	of	IN
nyp.33433082244603	2098	24	stock	stock	NN
nyp.33433082244603	2098	25	,	,	,
nyp.33433082244603	2098	26	stir	stir	VB
nyp.33433082244603	2098	27	until	until	IN
nyp.33433082244603	2098	28	it	-PRON-	PRP
nyp.33433082244603	2098	29	boils	boil	VBZ
nyp.33433082244603	2098	30	,	,	,
nyp.33433082244603	2098	31	add	add	VB
nyp.33433082244603	2098	32	salt	salt	NN
nyp.33433082244603	2098	33	and	and	CC
nyp.33433082244603	2098	34	pepper	pepper	NN
nyp.33433082244603	2098	35	to	to	TO
nyp.33433082244603	2098	36	taste	taste	VB
nyp.33433082244603	2098	37	,	,	,
nyp.33433082244603	2098	38	and	and	CC
nyp.33433082244603	2098	39	serve	serve	VB
nyp.33433082244603	2098	40	in	in	IN
nyp.33433082244603	2098	41	a	a	DT
nyp.33433082244603	2098	42	boat	boat	NN
nyp.33433082244603	2098	43	.	.	.
nyp.33433082244603	2099	1	Chickens	chicken	NNS
nyp.33433082244603	2099	2	may	may	MD
nyp.33433082244603	2099	3	also	also	RB
nyp.33433082244603	2099	4	be	be	VB
nyp.33433082244603	2099	5	stuffed	stuff	VBN
nyp.33433082244603	2099	6	with	with	IN
nyp.33433082244603	2099	7	oyster	oyster	NN
nyp.33433082244603	2099	8	or	or	CC
nyp.33433082244603	2099	9	potato	potato	NN
nyp.33433082244603	2099	10	stuffing	stuffing	NN
nyp.33433082244603	2099	11	.	.	.
nyp.33433082244603	2100	1	BOILED	BOILED	NNP
nyp.33433082244603	2100	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2100	3	For	for	IN
nyp.33433082244603	2100	4	boiling	boil	VBG
nyp.33433082244603	2100	5	,	,	,
nyp.33433082244603	2100	6	select	select	VB
nyp.33433082244603	2100	7	a	a	DT
nyp.33433082244603	2100	8	chicken	chicken	NN
nyp.33433082244603	2100	9	over	over	IN
nyp.33433082244603	2100	10	a	a	DT
nyp.33433082244603	2100	11	year	year	NN
nyp.33433082244603	2100	12	old	old	JJ
nyp.33433082244603	2100	13	,	,	,
nyp.33433082244603	2100	14	middling	middle	VBG
nyp.33433082244603	2100	15	fat	fat	NN
nyp.33433082244603	2100	16	,	,	,
nyp.33433082244603	2100	17	and	and	CC
nyp.33433082244603	2100	18	with	with	IN
nyp.33433082244603	2100	19	dark	dark	JJ
nyp.33433082244603	2100	20	yellow	yellow	JJ
nyp.33433082244603	2100	21	skin	skin	NN
nyp.33433082244603	2100	22	.	.	.
nyp.33433082244603	2101	1	Clean	clean	JJ
nyp.33433082244603	2101	2	,	,	,
nyp.33433082244603	2101	3	stuff	stuff	NN
nyp.33433082244603	2101	4	and	and	CC
nyp.33433082244603	2101	5	truss	truss	VB
nyp.33433082244603	2101	6	the	the	DT
nyp.33433082244603	2101	7	same	same	JJ
nyp.33433082244603	2101	8	as	as	IN
nyp.33433082244603	2101	9	for	for	IN
nyp.33433082244603	2101	10	roasting	roasting	NN
nyp.33433082244603	2101	11	.	.	.
nyp.33433082244603	2102	1	Dredge	dredge	VB
nyp.33433082244603	2102	2	it	-PRON-	PRP
nyp.33433082244603	2102	3	thickly	thickly	RB
nyp.33433082244603	2102	4	with	with	IN
nyp.33433082244603	2102	5	flour	flour	NN
nyp.33433082244603	2102	6	,	,	,
nyp.33433082244603	2102	7	put	put	VBD
nyp.33433082244603	2102	8	it	-PRON-	PRP
nyp.33433082244603	2102	9	in	in	IN
nyp.33433082244603	2102	10	a	a	DT
nyp.33433082244603	2102	11	pot	pot	NN
nyp.33433082244603	2102	12	with	with	IN
nyp.33433082244603	2102	13	just	just	JJ
nyp.33433082244603	2102	14	water	water	NN
nyp.33433082244603	2102	15	enough	enough	RB
nyp.33433082244603	2102	16	to	to	TO
nyp.33433082244603	2102	17	cover	cover	VB
nyp.33433082244603	2102	18	,	,	,
nyp.33433082244603	2102	19	add	add	VB
nyp.33433082244603	2102	20	a	a	DT
nyp.33433082244603	2102	21	quarter	quarter	NN
nyp.33433082244603	2102	22	-	-	HYPH
nyp.33433082244603	2102	23	cup	cup	NN
nyp.33433082244603	2102	24	of	of	IN
nyp.33433082244603	2102	25	washed	wash	VBN
nyp.33433082244603	2102	26	rice	rice	NN
nyp.33433082244603	2102	27	.	.	.
nyp.33433082244603	2103	1	Cover	cover	VB
nyp.33433082244603	2103	2	the	the	DT
nyp.33433082244603	2103	3	pot	pot	NN
nyp.33433082244603	2103	4	closely	closely	RB
nyp.33433082244603	2103	5	,	,	,
nyp.33433082244603	2103	6	and	and	CC
nyp.33433082244603	2103	7	put	put	VBD
nyp.33433082244603	2103	8	it	-PRON-	PRP
nyp.33433082244603	2103	9	over	over	IN
nyp.33433082244603	2103	10	a	a	DT
nyp.33433082244603	2103	11	170	170	CD
nyp.33433082244603	2103	12	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2103	13	COOK	cook	NN
nyp.33433082244603	2103	14	BOOK	book	NN
nyp.33433082244603	2103	15	moderate	moderate	JJ
nyp.33433082244603	2103	16	fire	fire	NN
nyp.33433082244603	2103	17	to	to	TO
nyp.33433082244603	2103	18	simmer	simmer	VB
nyp.33433082244603	2103	19	until	until	IN
nyp.33433082244603	2103	20	the	the	DT
nyp.33433082244603	2103	21	chicken	chicken	NN
nyp.33433082244603	2103	22	is	be	VBZ
nyp.33433082244603	2103	23	very	very	RB
nyp.33433082244603	2103	24	tender	tender	JJ
nyp.33433082244603	2103	25	—	—	:
nyp.33433082244603	2103	26	about	about	RB
nyp.33433082244603	2103	27	two	two	CD
nyp.33433082244603	2103	28	hours	hour	NNS
nyp.33433082244603	2103	29	if	if	IN
nyp.33433082244603	2103	30	the	the	DT
nyp.33433082244603	2103	31	chicken	chicken	NN
nyp.33433082244603	2103	32	is	be	VBZ
nyp.33433082244603	2103	33	old	old	JJ
nyp.33433082244603	2103	34	.	.	.
nyp.33433082244603	2104	1	When	when	WRB
nyp.33433082244603	2104	2	done	do	VBN
nyp.33433082244603	2104	3	,	,	,
nyp.33433082244603	2104	4	remove	remove	VB
nyp.33433082244603	2104	5	the	the	DT
nyp.33433082244603	2104	6	strings	string	NNS
nyp.33433082244603	2104	7	and	and	CC
nyp.33433082244603	2104	8	skewers	skewer	NNS
nyp.33433082244603	2104	9	,	,	,
nyp.33433082244603	2104	10	serve	serve	VBP
nyp.33433082244603	2104	11	with	with	IN
nyp.33433082244603	2104	12	egg	egg	NN
nyp.33433082244603	2104	13	or	or	CC
nyp.33433082244603	2104	14	oyster	oyster	NN
nyp.33433082244603	2104	15	sauce	sauce	NN
nyp.33433082244603	2104	16	.	.	.
nyp.33433082244603	2105	1	The	the	DT
nyp.33433082244603	2105	2	water	water	NN
nyp.33433082244603	2105	3	in	in	IN
nyp.33433082244603	2105	4	which	which	WDT
nyp.33433082244603	2105	5	the	the	DT
nyp.33433082244603	2105	6	chicken	chicken	NN
nyp.33433082244603	2105	7	was	be	VBD
nyp.33433082244603	2105	8	boiled	boil	VBN
nyp.33433082244603	2105	9	may	may	MD
nyp.33433082244603	2105	10	be	be	VB
nyp.33433082244603	2105	11	used	use	VBN
nyp.33433082244603	2105	12	for	for	IN
nyp.33433082244603	2105	13	soup	soup	NN
nyp.33433082244603	2105	14	.	.	.
nyp.33433082244603	2106	1	TO	to	IN
nyp.33433082244603	2106	2	BRAISE	BRAISE	NNP
nyp.33433082244603	2106	3	A	a	DT
nyp.33433082244603	2106	4	CHICKEN	chicken	NN
nyp.33433082244603	2106	5	i	i	PRP
nyp.33433082244603	2106	6	young	young	JJ
nyp.33433082244603	2106	7	chicken	chicken	NN
nyp.33433082244603	2106	8	y2	y2	NN
nyp.33433082244603	2106	9	small	small	JJ
nyp.33433082244603	2106	10	carrot	carrot	NN
nyp.33433082244603	2106	11	i	i	PRP
nyp.33433082244603	2106	12	onion	onion	NN
nyp.33433082244603	2106	13	i	i	PRP
nyp.33433082244603	2106	14	pint	pint	NN
nyp.33433082244603	2106	15	of	of	IN
nyp.33433082244603	2106	16	stock	stock	NN
nyp.33433082244603	2106	17	i	i	PRP
nyp.33433082244603	2106	18	sprig	sprig	NN
nyp.33433082244603	2106	19	of	of	IN
nyp.33433082244603	2106	20	parsley	parsley	NN
nyp.33433082244603	2106	21	4	4	CD
nyp.33433082244603	2106	22	cloves	clove	NNS
nyp.33433082244603	2106	23	1	1	CD
nyp.33433082244603	2106	24	bay	bay	NNP
nyp.33433082244603	2106	25	leaf	leaf	NNP
nyp.33433082244603	2106	26	12	12	CD
nyp.33433082244603	2106	27	mushrooms	mushroom	NNS
nyp.33433082244603	2106	28	1	1	CD
nyp.33433082244603	2106	29	gill	gill	NNP
nyp.33433082244603	2106	30	of	of	IN
nyp.33433082244603	2106	31	sherry	sherry	NNP
nyp.33433082244603	2106	32	,	,	,
nyp.33433082244603	2106	33	if	if	IN
nyp.33433082244603	2106	34	you	-PRON-	PRP
nyp.33433082244603	2106	35	use	use	VBP
nyp.33433082244603	2106	36	wine	wine	NN
nyp.33433082244603	2106	37	Draw	draw	VB
nyp.33433082244603	2106	38	and	and	CC
nyp.33433082244603	2106	39	singe	singe	VB
nyp.33433082244603	2106	40	the	the	DT
nyp.33433082244603	2106	41	chicken	chicken	NN
nyp.33433082244603	2106	42	as	as	IN
nyp.33433082244603	2106	43	directed	direct	VBN
nyp.33433082244603	2106	44	.	.	.
nyp.33433082244603	2107	1	Truss	truss	VB
nyp.33433082244603	2107	2	it	-PRON-	PRP
nyp.33433082244603	2107	3	without	without	IN
nyp.33433082244603	2107	4	filling	fill	VBG
nyp.33433082244603	2107	5	.	.	.
nyp.33433082244603	2108	1	Place	place	VB
nyp.33433082244603	2108	2	the	the	DT
nyp.33433082244603	2108	3	carrot	carrot	NN
nyp.33433082244603	2108	4	and	and	CC
nyp.33433082244603	2108	5	onion	onion	NN
nyp.33433082244603	2108	6	sliced	slice	VBN
nyp.33433082244603	2108	7	in	in	IN
nyp.33433082244603	2108	8	the	the	DT
nyp.33433082244603	2108	9	bottom	bottom	NN
nyp.33433082244603	2108	10	of	of	IN
nyp.33433082244603	2108	11	a	a	DT
nyp.33433082244603	2108	12	baking	baking	NN
nyp.33433082244603	2108	13	or	or	CC
nyp.33433082244603	2108	14	braising	braising	NN
nyp.33433082244603	2108	15	-	-	HYPH
nyp.33433082244603	2108	16	pan	pan	NN
nyp.33433082244603	2108	17	,	,	,
nyp.33433082244603	2108	18	add	add	VB
nyp.33433082244603	2108	19	the	the	DT
nyp.33433082244603	2108	20	cloves	clove	NNS
nyp.33433082244603	2108	21	and	and	CC
nyp.33433082244603	2108	22	parsley	parsley	NN
nyp.33433082244603	2108	23	,	,	,
nyp.33433082244603	2108	24	and	and	CC
nyp.33433082244603	2108	25	place	place	VB
nyp.33433082244603	2108	26	the	the	DT
nyp.33433082244603	2108	27	chicken	chicken	NN
nyp.33433082244603	2108	28	on	on	IN
nyp.33433082244603	2108	29	top	top	NN
nyp.33433082244603	2108	30	;	;	:
nyp.33433082244603	2108	31	add	add	VB
nyp.33433082244603	2108	32	the	the	DT
nyp.33433082244603	2108	33	stock	stock	NN
nyp.33433082244603	2108	34	,	,	,
nyp.33433082244603	2108	35	a	a	DT
nyp.33433082244603	2108	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2108	37	of	of	IN
nyp.33433082244603	2108	38	salt	salt	NN
nyp.33433082244603	2108	39	and	and	CC
nyp.33433082244603	2108	40	a	a	DT
nyp.33433082244603	2108	41	little	little	JJ
nyp.33433082244603	2108	42	black	black	JJ
nyp.33433082244603	2108	43	pepper	pepper	NN
nyp.33433082244603	2108	44	;	;	:
nyp.33433082244603	2108	45	cover	cover	VB
nyp.33433082244603	2108	46	the	the	DT
nyp.33433082244603	2108	47	pan	pan	NN
nyp.33433082244603	2108	48	,	,	,
nyp.33433082244603	2108	49	and	and	CC
nyp.33433082244603	2108	50	place	place	VB
nyp.33433082244603	2108	51	in	in	IN
nyp.33433082244603	2108	52	a	a	DT
nyp.33433082244603	2108	53	quick	quick	JJ
nyp.33433082244603	2108	54	oven	oven	NN
nyp.33433082244603	2108	55	for	for	IN
nyp.33433082244603	2108	56	one	one	CD
nyp.33433082244603	2108	57	and	and	CC
nyp.33433082244603	2108	58	a	a	DT
nyp.33433082244603	2108	59	half	half	NN
nyp.33433082244603	2108	60	hours	hour	NNS
nyp.33433082244603	2108	61	,	,	,
nyp.33433082244603	2108	62	basting	baste	VBG
nyp.33433082244603	2108	63	every	every	DT
nyp.33433082244603	2108	64	fifteen	fifteen	CD
nyp.33433082244603	2108	65	minutes	minute	NNS
nyp.33433082244603	2108	66	.	.	.
nyp.33433082244603	2109	1	Then	then	RB
nyp.33433082244603	2109	2	dish	dish	VB
nyp.33433082244603	2109	3	the	the	DT
nyp.33433082244603	2109	4	fowl	fowl	NN
nyp.33433082244603	2109	5	.	.	.
nyp.33433082244603	2110	1	Put	put	VB
nyp.33433082244603	2110	2	a	a	DT
nyp.33433082244603	2110	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	2110	4	of	of	IN
nyp.33433082244603	2110	5	but-	but-	NN
nyp.33433082244603	2110	6	ter	ter	NN
nyp.33433082244603	2110	7	in	in	IN
nyp.33433082244603	2110	8	a	a	DT
nyp.33433082244603	2110	9	frying	frying	NN
nyp.33433082244603	2110	10	-	-	HYPH
nyp.33433082244603	2110	11	pan	pan	NN
nyp.33433082244603	2110	12	,	,	,
nyp.33433082244603	2110	13	let	let	VB
nyp.33433082244603	2110	14	it	-PRON-	PRP
nyp.33433082244603	2110	15	melt	melt	VB
nyp.33433082244603	2110	16	and	and	CC
nyp.33433082244603	2110	17	brown	brown	JJ
nyp.33433082244603	2110	18	;	;	:
nyp.33433082244603	2110	19	then	then	RB
nyp.33433082244603	2110	20	add	add	VB
nyp.33433082244603	2110	21	a	a	DT
nyp.33433082244603	2110	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	2110	23	of	of	IN
nyp.33433082244603	2110	24	flour	flour	NN
nyp.33433082244603	2110	25	,	,	,
nyp.33433082244603	2110	26	mix	mix	NN
nyp.33433082244603	2110	27	,	,	,
nyp.33433082244603	2110	28	add	add	VB
nyp.33433082244603	2110	29	the	the	DT
nyp.33433082244603	2110	30	liquor	liquor	NN
nyp.33433082244603	2110	31	from	from	IN
nyp.33433082244603	2110	32	the	the	DT
nyp.33433082244603	2110	33	pan	pan	NN
nyp.33433082244603	2110	34	in	in	IN
nyp.33433082244603	2110	35	which	which	WDT
nyp.33433082244603	2110	36	the	the	DT
nyp.33433082244603	2110	37	chicken	chicken	NN
nyp.33433082244603	2110	38	was	be	VBD
nyp.33433082244603	2110	39	braised	braise	VBN
nyp.33433082244603	2110	40	,	,	,
nyp.33433082244603	2110	41	and	and	CC
nyp.33433082244603	2110	42	then	then	RB
nyp.33433082244603	2110	43	the	the	DT
nyp.33433082244603	2110	44	mushrooms	mushroom	NNS
nyp.33433082244603	2110	45	,	,	,
nyp.33433082244603	2110	46	chopped	chop	VBN
nyp.33433082244603	2110	47	fine	fine	RB
nyp.33433082244603	2110	48	.	.	.
nyp.33433082244603	2111	1	Stir	stir	VB
nyp.33433082244603	2111	2	continually	continually	RB
nyp.33433082244603	2111	3	until	until	IN
nyp.33433082244603	2111	4	it	-PRON-	PRP
nyp.33433082244603	2111	5	boils	boil	VBZ
nyp.33433082244603	2111	6	.	.	.
nyp.33433082244603	2112	1	Take	take	VB
nyp.33433082244603	2112	2	it	-PRON-	PRP
nyp.33433082244603	2112	3	from	from	IN
nyp.33433082244603	2112	4	the	the	DT
nyp.33433082244603	2112	5	fire	fire	NN
nyp.33433082244603	2112	6	,	,	,
nyp.33433082244603	2112	7	season	season	NN
nyp.33433082244603	2112	8	to	to	TO
nyp.33433082244603	2112	9	taste	taste	NN
nyp.33433082244603	2112	10	,	,	,
nyp.33433082244603	2112	11	add	add	VB
nyp.33433082244603	2112	12	the	the	DT
nyp.33433082244603	2112	13	wine	wine	NN
nyp.33433082244603	2112	14	if	if	IN
nyp.33433082244603	2112	15	used	use	VBN
nyp.33433082244603	2112	16	,	,	,
nyp.33433082244603	2112	17	and	and	CC
nyp.33433082244603	2112	18	pour	pour	VB
nyp.33433082244603	2112	19	it	-PRON-	PRP
nyp.33433082244603	2112	20	around	around	IN
nyp.33433082244603	2112	21	the	the	DT
nyp.33433082244603	2112	22	chicken	chicken	NN
nyp.33433082244603	2112	23	.	.	.
nyp.33433082244603	2113	1	SMOTHERED	SMOTHERED	NNP
nyp.33433082244603	2113	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2113	3	Singe	singe	VBP
nyp.33433082244603	2113	4	a	a	DT
nyp.33433082244603	2113	5	young	young	JJ
nyp.33433082244603	2113	6	chicken	chicken	NN
nyp.33433082244603	2113	7	and	and	CC
nyp.33433082244603	2113	8	split	split	VBD
nyp.33433082244603	2113	9	it	-PRON-	PRP
nyp.33433082244603	2113	10	down	down	IN
nyp.33433082244603	2113	11	the	the	DT
nyp.33433082244603	2113	12	back	back	NN
nyp.33433082244603	2113	13	.	.	.
nyp.33433082244603	2114	1	Take	take	VB
nyp.33433082244603	2114	2	out	out	RP
nyp.33433082244603	2114	3	the	the	DT
nyp.33433082244603	2114	4	intestines	intestine	NNS
nyp.33433082244603	2114	5	.	.	.
nyp.33433082244603	2115	1	Wipe	wipe	VB
nyp.33433082244603	2115	2	it	-PRON-	PRP
nyp.33433082244603	2115	3	with	with	IN
nyp.33433082244603	2115	4	a	a	DT
nyp.33433082244603	2115	5	damp	damp	JJ
nyp.33433082244603	2115	6	towel	towel	NN
nyp.33433082244603	2115	7	.	.	.
nyp.33433082244603	2116	1	Lay	lay	VB
nyp.33433082244603	2116	2	the	the	DT
nyp.33433082244603	2116	3	the	the	DT
nyp.33433082244603	2116	4	chicken	chicken	NN
nyp.33433082244603	2116	5	,	,	,
nyp.33433082244603	2116	6	with	with	IN
nyp.33433082244603	2116	7	inside	inside	JJ
nyp.33433082244603	2116	8	downwards	downwards	RB
nyp.33433082244603	2116	9	,	,	,
nyp.33433082244603	2116	10	in	in	IN
nyp.33433082244603	2116	11	a	a	DT
nyp.33433082244603	2116	12	baking	baking	NN
nyp.33433082244603	2116	13	-	-	HYPH
nyp.33433082244603	2116	14	pan	pan	NN
nyp.33433082244603	2116	15	,	,	,
nyp.33433082244603	2116	16	breaking	break	VBG
nyp.33433082244603	2116	17	the	the	DT
nyp.33433082244603	2116	18	breast	breast	NN
nyp.33433082244603	2116	19	-	-	HYPH
nyp.33433082244603	2116	20	bone	bone	NN
nyp.33433082244603	2116	21	to	to	TO
nyp.33433082244603	2116	22	make	make	VB
nyp.33433082244603	2116	23	it	-PRON-	PRP
nyp.33433082244603	2116	24	lie	lie	VB
nyp.33433082244603	2116	25	flat	flat	JJ
nyp.33433082244603	2116	26	.	.	.
nyp.33433082244603	2117	1	Spread	spread	VB
nyp.33433082244603	2117	2	the	the	DT
nyp.33433082244603	2117	3	breast	breast	NN
nyp.33433082244603	2117	4	with	with	IN
nyp.33433082244603	2117	5	a	a	DT
nyp.33433082244603	2117	6	quarter	quarter	NN
nyp.33433082244603	2117	7	-	-	HYPH
nyp.33433082244603	2117	8	pound	pound	NN
nyp.33433082244603	2117	9	of	of	IN
nyp.33433082244603	2117	10	butter	butter	NN
nyp.33433082244603	2117	11	,	,	,
nyp.33433082244603	2117	12	dredge	dredge	VB
nyp.33433082244603	2117	13	with	with	IN
nyp.33433082244603	2117	14	pepper	pepper	NN
nyp.33433082244603	2117	15	.	.	.
nyp.33433082244603	2118	1	Put	put	VB
nyp.33433082244603	2118	2	a	a	DT
nyp.33433082244603	2118	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	2118	4	of	of	IN
nyp.33433082244603	2118	5	salt	salt	NN
nyp.33433082244603	2118	6	and	and	CC
nyp.33433082244603	2118	7	a	a	DT
nyp.33433082244603	2118	8	half	half	JJ
nyp.33433082244603	2118	9	-	-	HYPH
nyp.33433082244603	2118	10	cup	cup	NN
nyp.33433082244603	2118	11	of	of	IN
nyp.33433082244603	2118	12	water	water	NN
nyp.33433082244603	2118	13	in	in	IN
nyp.33433082244603	2118	14	the	the	DT
nyp.33433082244603	2118	15	bottom	bottom	NN
nyp.33433082244603	2118	16	of	of	IN
nyp.33433082244603	2118	17	the	the	DT
nyp.33433082244603	2118	18	baking	baking	NN
nyp.33433082244603	2118	19	-	-	HYPH
nyp.33433082244603	2118	20	pan	pan	NN
nyp.33433082244603	2118	21	,	,	,
nyp.33433082244603	2118	22	place	place	VB
nyp.33433082244603	2118	23	it	-PRON-	PRP
nyp.33433082244603	2118	24	in	in	IN
nyp.33433082244603	2118	25	a	a	DT
nyp.33433082244603	2118	26	hot	hot	JJ
nyp.33433082244603	2118	27	oven	oven	NN
nyp.33433082244603	2118	28	,	,	,
nyp.33433082244603	2118	29	cover	cover	VBP
nyp.33433082244603	2118	30	with	with	IN
nyp.33433082244603	2118	31	another	another	DT
nyp.33433082244603	2118	32	pan	pan	NN
nyp.33433082244603	2118	33	,	,	,
nyp.33433082244603	2118	34	let	let	VB
nyp.33433082244603	2118	35	it	-PRON-	PRP
nyp.33433082244603	2118	36	bake	bake	VB
nyp.33433082244603	2118	37	for	for	IN
nyp.33433082244603	2118	38	half	half	PDT
nyp.33433082244603	2118	39	an	an	DT
nyp.33433082244603	2118	40	hour	hour	NN
nyp.33433082244603	2118	41	,	,	,
nyp.33433082244603	2118	42	basting	baste	VBG
nyp.33433082244603	2118	43	every	every	DT
nyp.33433082244603	2118	44	POULTRY	poultry	NN
nyp.33433082244603	2118	45	AND	and	CC
nyp.33433082244603	2118	46	GAME	GAME	NNP
nyp.33433082244603	2118	47	171	171	CD
nyp.33433082244603	2118	48	ten	ten	CD
nyp.33433082244603	2118	49	minutes	minute	NNS
nyp.33433082244603	2118	50	.	.	.
nyp.33433082244603	2119	1	Now	now	RB
nyp.33433082244603	2119	2	remove	remove	VB
nyp.33433082244603	2119	3	the	the	DT
nyp.33433082244603	2119	4	upper	upper	JJ
nyp.33433082244603	2119	5	pan	pan	NN
nyp.33433082244603	2119	6	,	,	,
nyp.33433082244603	2119	7	turn	turn	VB
nyp.33433082244603	2119	8	the	the	DT
nyp.33433082244603	2119	9	chicken	chicken	NN
nyp.33433082244603	2119	10	,	,	,
nyp.33433082244603	2119	11	baste	baste	VB
nyp.33433082244603	2119	12	it	-PRON-	PRP
nyp.33433082244603	2119	13	well	well	RB
nyp.33433082244603	2119	14	on	on	IN
nyp.33433082244603	2119	15	the	the	DT
nyp.33433082244603	2119	16	inside	inside	NN
nyp.33433082244603	2119	17	,	,	,
nyp.33433082244603	2119	18	cover	cover	VBP
nyp.33433082244603	2119	19	again	again	RB
nyp.33433082244603	2119	20	,	,	,
nyp.33433082244603	2119	21	and	and	CC
nyp.33433082244603	2119	22	bake	bake	VB
nyp.33433082244603	2119	23	for	for	IN
nyp.33433082244603	2119	24	another	another	DT
nyp.33433082244603	2119	25	half	half	JJ
nyp.33433082244603	2119	26	-	-	HYPH
nyp.33433082244603	2119	27	hour	hour	NN
nyp.33433082244603	2119	28	.	.	.
nyp.33433082244603	2120	1	When	when	WRB
nyp.33433082244603	2120	2	done	do	VBN
nyp.33433082244603	2120	3	,	,	,
nyp.33433082244603	2120	4	place	place	VB
nyp.33433082244603	2120	5	it	-PRON-	PRP
nyp.33433082244603	2120	6	on	on	IN
nyp.33433082244603	2120	7	a	a	DT
nyp.33433082244603	2120	8	hot	hot	JJ
nyp.33433082244603	2120	9	dish	dish	NN
nyp.33433082244603	2120	10	;	;	:
nyp.33433082244603	2120	11	put	put	VB
nyp.33433082244603	2120	12	the	the	DT
nyp.33433082244603	2120	13	pan	pan	NN
nyp.33433082244603	2120	14	in	in	IN
nyp.33433082244603	2120	15	which	which	WDT
nyp.33433082244603	2120	16	the	the	DT
nyp.33433082244603	2120	17	chicken	chicken	NN
nyp.33433082244603	2120	18	was	be	VBD
nyp.33433082244603	2120	19	cooked	cook	VBN
nyp.33433082244603	2120	20	on	on	IN
nyp.33433082244603	2120	21	top	top	NN
nyp.33433082244603	2120	22	of	of	IN
nyp.33433082244603	2120	23	the	the	DT
nyp.33433082244603	2120	24	fire	fire	NN
nyp.33433082244603	2120	25	to	to	IN
nyp.33433082244603	2120	26	brown	brown	NNP
nyp.33433082244603	2120	27	,	,	,
nyp.33433082244603	2120	28	add	add	VB
nyp.33433082244603	2120	29	one	one	CD
nyp.33433082244603	2120	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	2120	31	of	of	IN
nyp.33433082244603	2120	32	flour	flour	NN
nyp.33433082244603	2120	33	,	,	,
nyp.33433082244603	2120	34	and	and	CC
nyp.33433082244603	2120	35	stir	stir	VB
nyp.33433082244603	2120	36	until	until	IN
nyp.33433082244603	2120	37	smooth	smooth	JJ
nyp.33433082244603	2120	38	and	and	CC
nyp.33433082244603	2120	39	brown	brown	JJ
nyp.33433082244603	2120	40	,	,	,
nyp.33433082244603	2120	41	then	then	RB
nyp.33433082244603	2120	42	add	add	VB
nyp.33433082244603	2120	43	a	a	DT
nyp.33433082244603	2120	44	half	half	JJ
nyp.33433082244603	2120	45	-	-	HYPH
nyp.33433082244603	2120	46	pint	pint	NN
nyp.33433082244603	2120	47	of	of	IN
nyp.33433082244603	2120	48	milk	milk	NN
nyp.33433082244603	2120	49	,	,	,
nyp.33433082244603	2120	50	and	and	CC
nyp.33433082244603	2120	51	stir	stir	VB
nyp.33433082244603	2120	52	constantly	constantly	RB
nyp.33433082244603	2120	53	until	until	IN
nyp.33433082244603	2120	54	it	-PRON-	PRP
nyp.33433082244603	2120	55	boils	boil	VBZ
nyp.33433082244603	2120	56	.	.	.
nyp.33433082244603	2121	1	Taste	taste	VB
nyp.33433082244603	2121	2	to	to	TO
nyp.33433082244603	2121	3	see	see	VB
nyp.33433082244603	2121	4	if	if	IN
nyp.33433082244603	2121	5	properly	properly	RB
nyp.33433082244603	2121	6	seasoned	season	VBN
nyp.33433082244603	2121	7	;	;	:
nyp.33433082244603	2121	8	if	if	IN
nyp.33433082244603	2121	9	not	not	RB
nyp.33433082244603	2121	10	,	,	,
nyp.33433082244603	2121	11	add	add	VB
nyp.33433082244603	2121	12	salt	salt	NN
nyp.33433082244603	2121	13	and	and	CC
nyp.33433082244603	2121	14	pepper	pepper	NN
nyp.33433082244603	2121	15	.	.	.
nyp.33433082244603	2122	1	Serve	serve	VB
nyp.33433082244603	2122	2	in	in	IN
nyp.33433082244603	2122	3	a	a	DT
nyp.33433082244603	2122	4	boat	boat	NN
nyp.33433082244603	2122	5	.	.	.
nyp.33433082244603	2123	1	A	a	DT
nyp.33433082244603	2123	2	BROWN	brown	JJ
nyp.33433082244603	2123	3	FRICASSEE	fricassee	NN
nyp.33433082244603	2123	4	OF	of	IN
nyp.33433082244603	2123	5	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2123	6	Draw	draw	VBP
nyp.33433082244603	2123	7	and	and	CC
nyp.33433082244603	2123	8	singe	singe	VB
nyp.33433082244603	2123	9	the	the	DT
nyp.33433082244603	2123	10	chicken	chicken	NN
nyp.33433082244603	2123	11	as	as	IN
nyp.33433082244603	2123	12	directed	direct	VBN
nyp.33433082244603	2123	13	.	.	.
nyp.33433082244603	2124	1	Cut	cut	VB
nyp.33433082244603	2124	2	it	-PRON-	PRP
nyp.33433082244603	2124	3	into	into	IN
nyp.33433082244603	2124	4	eleven	eleven	JJ
nyp.33433082244603	2124	5	pieces	piece	NNS
nyp.33433082244603	2124	6	.	.	.
nyp.33433082244603	2125	1	First	first	RB
nyp.33433082244603	2125	2	take	take	VB
nyp.33433082244603	2125	3	off	off	RP
nyp.33433082244603	2125	4	the	the	DT
nyp.33433082244603	2125	5	legs	leg	NNS
nyp.33433082244603	2125	6	with	with	IN
nyp.33433082244603	2125	7	second	second	JJ
nyp.33433082244603	2125	8	joints	joint	NNS
nyp.33433082244603	2125	9	,	,	,
nyp.33433082244603	2125	10	then	then	RB
nyp.33433082244603	2125	11	separate	separate	VB
nyp.33433082244603	2125	12	the	the	DT
nyp.33433082244603	2125	13	second	second	JJ
nyp.33433082244603	2125	14	joints	joint	NNS
nyp.33433082244603	2125	15	from	from	IN
nyp.33433082244603	2125	16	the	the	DT
nyp.33433082244603	2125	17	leg	leg	NN
nyp.33433082244603	2125	18	,	,	,
nyp.33433082244603	2125	19	making	make	VBG
nyp.33433082244603	2125	20	four	four	CD
nyp.33433082244603	2125	21	pieces	piece	NNS
nyp.33433082244603	2125	22	;	;	:
nyp.33433082244603	2125	23	take	take	VB
nyp.33433082244603	2125	24	off	off	RP
nyp.33433082244603	2125	25	the	the	DT
nyp.33433082244603	2125	26	wings	wing	NNS
nyp.33433082244603	2125	27	.	.	.
nyp.33433082244603	2126	1	Now	now	RB
nyp.33433082244603	2126	2	cut	cut	VB
nyp.33433082244603	2126	3	through	through	IN
nyp.33433082244603	2126	4	the	the	DT
nyp.33433082244603	2126	5	ribs	rib	NNS
nyp.33433082244603	2126	6	on	on	IN
nyp.33433082244603	2126	7	either	either	DT
nyp.33433082244603	2126	8	side	side	NN
nyp.33433082244603	2126	9	,	,	,
nyp.33433082244603	2126	10	unjoint	unjoint	VB
nyp.33433082244603	2126	11	the	the	DT
nyp.33433082244603	2126	12	back	back	NN
nyp.33433082244603	2126	13	and	and	CC
nyp.33433082244603	2126	14	breast	breast	NN
nyp.33433082244603	2126	15	,	,	,
nyp.33433082244603	2126	16	cut	cut	VBD
nyp.33433082244603	2126	17	the	the	DT
nyp.33433082244603	2126	18	breast	breast	NN
nyp.33433082244603	2126	19	in	in	IN
nyp.33433082244603	2126	20	half	half	NN
nyp.33433082244603	2126	21	lengthwise	lengthwise	RB
nyp.33433082244603	2126	22	,	,	,
nyp.33433082244603	2126	23	making	make	VBG
nyp.33433082244603	2126	24	two	two	CD
nyp.33433082244603	2126	25	nice	nice	JJ
nyp.33433082244603	2126	26	pieces	piece	NNS
nyp.33433082244603	2126	27	;	;	:
nyp.33433082244603	2126	28	unjoint	unjoint	VB
nyp.33433082244603	2126	29	the	the	DT
nyp.33433082244603	2126	30	back	back	NN
nyp.33433082244603	2126	31	,	,	,
nyp.33433082244603	2126	32	and	and	CC
nyp.33433082244603	2126	33	make	make	VB
nyp.33433082244603	2126	34	two	two	CD
nyp.33433082244603	2126	35	pieces	piece	NNS
nyp.33433082244603	2126	36	of	of	IN
nyp.33433082244603	2126	37	lower	low	JJR
nyp.33433082244603	2126	38	back	back	RB
nyp.33433082244603	2126	39	.	.	.
nyp.33433082244603	2127	1	Place	place	VB
nyp.33433082244603	2127	2	a	a	DT
nyp.33433082244603	2127	3	quarter	quarter	NN
nyp.33433082244603	2127	4	-	-	HYPH
nyp.33433082244603	2127	5	pound	pound	NN
nyp.33433082244603	2127	6	of	of	IN
nyp.33433082244603	2127	7	salt	salt	NN
nyp.33433082244603	2127	8	pork	pork	NN
nyp.33433082244603	2127	9	or	or	CC
nyp.33433082244603	2127	10	two	two	CD
nyp.33433082244603	2127	11	ounces	ounce	NNS
nyp.33433082244603	2127	12	of	of	IN
nyp.33433082244603	2127	13	butter	butter	NN
nyp.33433082244603	2127	14	in	in	IN
nyp.33433082244603	2127	15	a	a	DT
nyp.33433082244603	2127	16	saucepan	saucepan	NN
nyp.33433082244603	2127	17	;	;	:
nyp.33433082244603	2127	18	when	when	WRB
nyp.33433082244603	2127	19	a	a	DT
nyp.33433082244603	2127	20	nice	nice	JJ
nyp.33433082244603	2127	21	brown	brown	NN
nyp.33433082244603	2127	22	,	,	,
nyp.33433082244603	2127	23	put	put	VBN
nyp.33433082244603	2127	24	in	in	IN
nyp.33433082244603	2127	25	the	the	DT
nyp.33433082244603	2127	26	chicken	chicken	NN
nyp.33433082244603	2127	27	.	.	.
nyp.33433082244603	2128	1	Stir	stir	VB
nyp.33433082244603	2128	2	until	until	IN
nyp.33433082244603	2128	3	every	every	DT
nyp.33433082244603	2128	4	piece	piece	NN
nyp.33433082244603	2128	5	is	be	VBZ
nyp.33433082244603	2128	6	nicely	nicely	RB
nyp.33433082244603	2128	7	browned	brown	VBN
nyp.33433082244603	2128	8	,	,	,
nyp.33433082244603	2128	9	then	then	RB
nyp.33433082244603	2128	10	add	add	VB
nyp.33433082244603	2128	11	two	two	CD
nyp.33433082244603	2128	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2128	13	of	of	IN
nyp.33433082244603	2128	14	flour	flour	NN
nyp.33433082244603	2128	15	;	;	:
nyp.33433082244603	2128	16	stir	stir	VB
nyp.33433082244603	2128	17	again	again	RB
nyp.33433082244603	2128	18	,	,	,
nyp.33433082244603	2128	19	add	add	VB
nyp.33433082244603	2128	20	one	one	CD
nyp.33433082244603	2128	21	pint	pint	NN
nyp.33433082244603	2128	22	of	of	IN
nyp.33433082244603	2128	23	boiling	boil	VBG
nyp.33433082244603	2128	24	water	water	NN
nyp.33433082244603	2128	25	or	or	CC
nyp.33433082244603	2128	26	stock	stock	NN
nyp.33433082244603	2128	27	,	,	,
nyp.33433082244603	2128	28	stir	stir	VB
nyp.33433082244603	2128	29	until	until	IN
nyp.33433082244603	2128	30	it	-PRON-	PRP
nyp.33433082244603	2128	31	boils	boil	VBZ
nyp.33433082244603	2128	32	;	;	:
nyp.33433082244603	2128	33	add	add	VB
nyp.33433082244603	2128	34	a	a	DT
nyp.33433082244603	2128	35	teaspoonful	teaspoonful	NN
nyp.33433082244603	2128	36	of	of	IN
nyp.33433082244603	2128	37	salt	salt	NN
nyp.33433082244603	2128	38	.	.	.
nyp.33433082244603	2129	1	Cover	cover	VB
nyp.33433082244603	2129	2	,	,	,
nyp.33433082244603	2129	3	and	and	CC
nyp.33433082244603	2129	4	let	let	VB
nyp.33433082244603	2129	5	simmer	simmer	VB
nyp.33433082244603	2129	6	gently	gently	RB
nyp.33433082244603	2129	7	until	until	IN
nyp.33433082244603	2129	8	tender	tender	NN
nyp.33433082244603	2129	9	,	,	,
nyp.33433082244603	2129	10	then	then	RB
nyp.33433082244603	2129	11	add	add	VB
nyp.33433082244603	2129	12	a	a	DT
nyp.33433082244603	2129	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	2129	14	of	of	IN
nyp.33433082244603	2129	15	onion	onion	NN
nyp.33433082244603	2129	16	juice	juice	NN
nyp.33433082244603	2129	17	,	,	,
nyp.33433082244603	2129	18	and	and	CC
nyp.33433082244603	2129	19	a	a	DT
nyp.33433082244603	2129	20	little	little	JJ
nyp.33433082244603	2129	21	black	black	JJ
nyp.33433082244603	2129	22	pepper	pepper	NN
nyp.33433082244603	2129	23	.	.	.
nyp.33433082244603	2130	1	Dish	Dish	NNP
nyp.33433082244603	2130	2	.	.	.
nyp.33433082244603	2131	1	Put	put	VB
nyp.33433082244603	2131	2	the	the	DT
nyp.33433082244603	2131	3	neck	neck	NN
nyp.33433082244603	2131	4	-	-	HYPH
nyp.33433082244603	2131	5	piece	piece	NN
nyp.33433082244603	2131	6	,	,	,
nyp.33433082244603	2131	7	heart	heart	NN
nyp.33433082244603	2131	8	,	,	,
nyp.33433082244603	2131	9	liver	liver	NN
nyp.33433082244603	2131	10	,	,	,
nyp.33433082244603	2131	11	gizzard	gizzard	NN
nyp.33433082244603	2131	12	,	,	,
nyp.33433082244603	2131	13	and	and	CC
nyp.33433082244603	2131	14	the	the	DT
nyp.33433082244603	2131	15	back	back	JJ
nyp.33433082244603	2131	16	pieces	piece	NNS
nyp.33433082244603	2131	17	in	in	IN
nyp.33433082244603	2131	18	the	the	DT
nyp.33433082244603	2131	19	centre	centre	NN
nyp.33433082244603	2131	20	of	of	IN
nyp.33433082244603	2131	21	the	the	DT
nyp.33433082244603	2131	22	dish	dish	NN
nyp.33433082244603	2131	23	;	;	:
nyp.33433082244603	2131	24	put	put	VB
nyp.33433082244603	2131	25	the	the	DT
nyp.33433082244603	2131	26	two	two	CD
nyp.33433082244603	2131	27	pieces	piece	NNS
nyp.33433082244603	2131	28	of	of	IN
nyp.33433082244603	2131	29	breast	breast	NN
nyp.33433082244603	2131	30	on	on	IN
nyp.33433082244603	2131	31	top	top	NN
nyp.33433082244603	2131	32	,	,	,
nyp.33433082244603	2131	33	the	the	DT
nyp.33433082244603	2131	34	second	second	JJ
nyp.33433082244603	2131	35	joints	joint	NNS
nyp.33433082244603	2131	36	on	on	IN
nyp.33433082244603	2131	37	one	one	CD
nyp.33433082244603	2131	38	side	side	NN
nyp.33433082244603	2131	39	of	of	IN
nyp.33433082244603	2131	40	the	the	DT
nyp.33433082244603	2131	41	plate	plate	NN
nyp.33433082244603	2131	42	,	,	,
nyp.33433082244603	2131	43	the	the	DT
nyp.33433082244603	2131	44	legs	leg	NNS
nyp.33433082244603	2131	45	crossed	cross	VBD
nyp.33433082244603	2131	46	on	on	IN
nyp.33433082244603	2131	47	the	the	DT
nyp.33433082244603	2131	48	other	other	JJ
nyp.33433082244603	2131	49	,	,	,
nyp.33433082244603	2131	50	and	and	CC
nyp.33433082244603	2131	51	a	a	DT
nyp.33433082244603	2131	52	wing	wing	NN
nyp.33433082244603	2131	53	at	at	IN
nyp.33433082244603	2131	54	each	each	DT
nyp.33433082244603	2131	55	end	end	NN
nyp.33433082244603	2131	56	of	of	IN
nyp.33433082244603	2131	57	the	the	DT
nyp.33433082244603	2131	58	plate	plate	NN
nyp.33433082244603	2131	59	.	.	.
nyp.33433082244603	2132	1	Pour	pour	VB
nyp.33433082244603	2132	2	the	the	DT
nyp.33433082244603	2132	3	sauce	sauce	NN
nyp.33433082244603	2132	4	over	over	RB
nyp.33433082244603	2132	5	,	,	,
nyp.33433082244603	2132	6	sprinkle	sprinkle	VB
nyp.33433082244603	2132	7	with	with	IN
nyp.33433082244603	2132	8	chopped	chop	VBN
nyp.33433082244603	2132	9	parsley	parsley	NN
nyp.33433082244603	2132	10	,	,	,
nyp.33433082244603	2132	11	and	and	CC
nyp.33433082244603	2132	12	serve	serve	VB
nyp.33433082244603	2132	13	.	.	.
nyp.33433082244603	2133	1	A	a	DT
nyp.33433082244603	2133	2	WHITE	white	JJ
nyp.33433082244603	2133	3	FRICASSEE	fricassee	NN
nyp.33433082244603	2133	4	OF	of	IN
nyp.33433082244603	2133	5	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2133	6	Clean	clean	JJ
nyp.33433082244603	2133	7	and	and	CC
nyp.33433082244603	2133	8	cut	cut	VBD
nyp.33433082244603	2133	9	the	the	DT
nyp.33433082244603	2133	10	same	same	JJ
nyp.33433082244603	2133	11	as	as	IN
nyp.33433082244603	2133	12	for	for	IN
nyp.33433082244603	2133	13	a	a	DT
nyp.33433082244603	2133	14	Brown	Brown	NNP
nyp.33433082244603	2133	15	Fricassee	Fricassee	NNP
nyp.33433082244603	2133	16	.	.	.
nyp.33433082244603	2134	1	Clean	clean	VB
nyp.33433082244603	2134	2	the	the	DT
nyp.33433082244603	2134	3	giblets	giblet	NNS
nyp.33433082244603	2134	4	.	.	.
nyp.33433082244603	2135	1	Now	now	RB
nyp.33433082244603	2135	2	put	put	VB
nyp.33433082244603	2135	3	the	the	DT
nyp.33433082244603	2135	4	whole	whole	NN
nyp.33433082244603	2135	5	in	in	IN
nyp.33433082244603	2135	6	a	a	DT
nyp.33433082244603	2135	7	stewing	stewing	NN
nyp.33433082244603	2135	8	-	-	HYPH
nyp.33433082244603	2135	9	pan	pan	NN
nyp.33433082244603	2135	10	,	,	,
nyp.33433082244603	2135	11	partly	partly	RB
nyp.33433082244603	2135	12	172	172	CD
nyp.33433082244603	2135	13	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2135	14	COOK	COOK	NNP
nyp.33433082244603	2135	15	BOOK	BOOK	NNP
nyp.33433082244603	2135	16	cover	cover	VBP
nyp.33433082244603	2135	17	with	with	IN
nyp.33433082244603	2135	18	boiling	boiling	NN
nyp.33433082244603	2135	19	water	water	NN
nyp.33433082244603	2135	20	,	,	,
nyp.33433082244603	2135	21	set	set	VBN
nyp.33433082244603	2135	22	over	over	RP
nyp.33433082244603	2135	23	a	a	DT
nyp.33433082244603	2135	24	moderate	moderate	JJ
nyp.33433082244603	2135	25	fire	fire	NN
nyp.33433082244603	2135	26	,	,	,
nyp.33433082244603	2135	27	and	and	CC
nyp.33433082244603	2135	28	sim-	sim-	RB
nyp.33433082244603	2135	29	mer	mer	NNP
nyp.33433082244603	2135	30	until	until	IN
nyp.33433082244603	2135	31	tender	tender	NNP
nyp.33433082244603	2135	32	(	(	-LRB-
nyp.33433082244603	2135	33	about	about	RB
nyp.33433082244603	2135	34	an	an	DT
nyp.33433082244603	2135	35	hour	hour	NN
nyp.33433082244603	2135	36	and	and	CC
nyp.33433082244603	2135	37	a	a	DT
nyp.33433082244603	2135	38	quarter	quarter	NN
nyp.33433082244603	2135	39	if	if	IN
nyp.33433082244603	2135	40	the	the	DT
nyp.33433082244603	2135	41	chicken	chicken	NN
nyp.33433082244603	2135	42	is	be	VBZ
nyp.33433082244603	2135	43	young	young	JJ
nyp.33433082244603	2135	44	)	)	-RRB-
nyp.33433082244603	2135	45	.	.	.
nyp.33433082244603	2136	1	When	when	WRB
nyp.33433082244603	2136	2	the	the	DT
nyp.33433082244603	2136	3	chicken	chicken	NN
nyp.33433082244603	2136	4	is	be	VBZ
nyp.33433082244603	2136	5	done	do	VBN
nyp.33433082244603	2136	6	,	,	,
nyp.33433082244603	2136	7	there	there	EX
nyp.33433082244603	2136	8	should	should	MD
nyp.33433082244603	2136	9	be	be	VB
nyp.33433082244603	2136	10	no	no	DT
nyp.33433082244603	2136	11	water	water	NN
nyp.33433082244603	2136	12	left	leave	VBN
nyp.33433082244603	2136	13	;	;	:
nyp.33433082244603	2136	14	if	if	IN
nyp.33433082244603	2136	15	there	there	EX
nyp.33433082244603	2136	16	is	be	VBZ
nyp.33433082244603	2136	17	,	,	,
nyp.33433082244603	2136	18	remove	remove	VB
nyp.33433082244603	2136	19	the	the	DT
nyp.33433082244603	2136	20	lid	lid	NN
nyp.33433082244603	2136	21	,	,	,
nyp.33433082244603	2136	22	and	and	CC
nyp.33433082244603	2136	23	-	-	:
nyp.33433082244603	2136	24	allow	allow	VB
nyp.33433082244603	2136	25	it	-PRON-	PRP
nyp.33433082244603	2136	26	to	to	IN
nyp.33433082244603	2136	27	evapo-	evapo-	NN
nyp.33433082244603	2136	28	rate	rate	VB
nyp.33433082244603	2136	29	quickly	quickly	RB
nyp.33433082244603	2136	30	.	.	.
nyp.33433082244603	2137	1	Dish	dish	VB
nyp.33433082244603	2137	2	the	the	DT
nyp.33433082244603	2137	3	chicken	chicken	NN
nyp.33433082244603	2137	4	same	same	JJ
nyp.33433082244603	2137	5	as	as	IN
nyp.33433082244603	2137	6	before	before	RB
nyp.33433082244603	2137	7	.	.	.
nyp.33433082244603	2138	1	Put	put	VB
nyp.33433082244603	2138	2	one	one	CD
nyp.33433082244603	2138	3	large	large	JJ
nyp.33433082244603	2138	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2138	5	of	of	IN
nyp.33433082244603	2138	6	butter	butter	NN
nyp.33433082244603	2138	7	in	in	IN
nyp.33433082244603	2138	8	a	a	DT
nyp.33433082244603	2138	9	frying	frying	NN
nyp.33433082244603	2138	10	-	-	HYPH
nyp.33433082244603	2138	11	pan	pan	NN
nyp.33433082244603	2138	12	;	;	:
nyp.33433082244603	2138	13	and	and	CC
nyp.33433082244603	2138	14	when	when	WRB
nyp.33433082244603	2138	15	melted	melt	VBN
nyp.33433082244603	2138	16	,	,	,
nyp.33433082244603	2138	17	add	add	VB
nyp.33433082244603	2138	18	two	two	CD
nyp.33433082244603	2138	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2138	20	of	of	IN
nyp.33433082244603	2138	21	flour	flour	NN
nyp.33433082244603	2138	22	;	;	:
nyp.33433082244603	2138	23	mix	mix	VB
nyp.33433082244603	2138	24	well	well	RB
nyp.33433082244603	2138	25	,	,	,
nyp.33433082244603	2138	26	but	but	CC
nyp.33433082244603	2138	27	do	do	VBP
nyp.33433082244603	2138	28	not	not	RB
nyp.33433082244603	2138	29	brown	brown	JJ
nyp.33433082244603	2138	30	.	.	.
nyp.33433082244603	2139	1	Now	now	RB
nyp.33433082244603	2139	2	add	add	VB
nyp.33433082244603	2139	3	one	one	CD
nyp.33433082244603	2139	4	pint	pint	NN
nyp.33433082244603	2139	5	of	of	IN
nyp.33433082244603	2139	6	milk	milk	NN
nyp.33433082244603	2139	7	,	,	,
nyp.33433082244603	2139	8	turn	turn	VB
nyp.33433082244603	2139	9	the	the	DT
nyp.33433082244603	2139	10	whole	whole	NN
nyp.33433082244603	2139	11	into	into	IN
nyp.33433082244603	2139	12	the	the	DT
nyp.33433082244603	2139	13	stewpan	stewpan	NNP
nyp.33433082244603	2139	14	in	in	IN
nyp.33433082244603	2139	15	which	which	WDT
nyp.33433082244603	2139	16	the	the	DT
nyp.33433082244603	2139	17	chicken	chicken	NN
nyp.33433082244603	2139	18	was	be	VBD
nyp.33433082244603	2139	19	boiled	boil	VBN
nyp.33433082244603	2139	20	,	,	,
nyp.33433082244603	2139	21	and	and	CC
nyp.33433082244603	2139	22	stir	stir	VB
nyp.33433082244603	2139	23	con-	con-	NN
nyp.33433082244603	2139	24	tinually	tinually	RB
nyp.33433082244603	2139	25	until	until	IN
nyp.33433082244603	2139	26	it	-PRON-	PRP
nyp.33433082244603	2139	27	boils	boil	VBZ
nyp.33433082244603	2139	28	;	;	:
nyp.33433082244603	2139	29	add	add	VB
nyp.33433082244603	2139	30	salt	salt	NN
nyp.33433082244603	2139	31	and	and	CC
nyp.33433082244603	2139	32	pepper	pepper	NN
nyp.33433082244603	2139	33	to	to	TO
nyp.33433082244603	2139	34	taste	taste	VB
nyp.33433082244603	2139	35	,	,	,
nyp.33433082244603	2139	36	take	take	VB
nyp.33433082244603	2139	37	it	-PRON-	PRP
nyp.33433082244603	2139	38	from	from	IN
nyp.33433082244603	2139	39	the	the	DT
nyp.33433082244603	2139	40	fire	fire	NN
nyp.33433082244603	2139	41	,	,	,
nyp.33433082244603	2139	42	add	add	VB
nyp.33433082244603	2139	43	the	the	DT
nyp.33433082244603	2139	44	beaten	beat	VBN
nyp.33433082244603	2139	45	yolks	yolk	NNS
nyp.33433082244603	2139	46	of	of	IN
nyp.33433082244603	2139	47	two	two	CD
nyp.33433082244603	2139	48	eggs	egg	NNS
nyp.33433082244603	2139	49	,	,	,
nyp.33433082244603	2139	50	pour	pour	VB
nyp.33433082244603	2139	51	it	-PRON-	PRP
nyp.33433082244603	2139	52	over	over	IN
nyp.33433082244603	2139	53	the	the	DT
nyp.33433082244603	2139	54	chicken	chicken	NN
nyp.33433082244603	2139	55	,	,	,
nyp.33433082244603	2139	56	sprinkle	sprinkle	VB
nyp.33433082244603	2139	57	with	with	IN
nyp.33433082244603	2139	58	a	a	DT
nyp.33433082244603	2139	59	tablespoonful	tablespoonful	NN
nyp.33433082244603	2139	60	of	of	IN
nyp.33433082244603	2139	61	chopped	chop	VBN
nyp.33433082244603	2139	62	parsley	parsley	NN
nyp.33433082244603	2139	63	,	,	,
nyp.33433082244603	2139	64	and	and	CC
nyp.33433082244603	2139	65	serve	serve	VB
nyp.33433082244603	2139	66	with	with	IN
nyp.33433082244603	2139	67	rice	rice	NN
nyp.33433082244603	2139	68	croquettes	croquette	NNS
nyp.33433082244603	2139	69	.	.	.
nyp.33433082244603	2140	1	Do	do	VB
nyp.33433082244603	2140	2	not	not	RB
nyp.33433082244603	2140	3	boil	boil	VB
nyp.33433082244603	2140	4	after	after	IN
nyp.33433082244603	2140	5	adding	add	VBG
nyp.33433082244603	2140	6	the	the	DT
nyp.33433082244603	2140	7	eggs	egg	NNS
nyp.33433082244603	2140	8	,	,	,
nyp.33433082244603	2140	9	or	or	CC
nyp.33433082244603	2140	10	the	the	DT
nyp.33433082244603	2140	11	sauce	sauce	NN
nyp.33433082244603	2140	12	will	will	MD
nyp.33433082244603	2140	13	curdle	curdle	VB
nyp.33433082244603	2140	14	.	.	.
nyp.33433082244603	2141	1	STEWED	STEWED	NNP
nyp.33433082244603	2141	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2141	3	Clean	clean	VBP
nyp.33433082244603	2141	4	and	and	CC
nyp.33433082244603	2141	5	cut	cut	VBD
nyp.33433082244603	2141	6	the	the	DT
nyp.33433082244603	2141	7	chicken	chicken	NN
nyp.33433082244603	2141	8	as	as	IN
nyp.33433082244603	2141	9	for	for	IN
nyp.33433082244603	2141	10	Brown	Brown	NNP
nyp.33433082244603	2141	11	Fricassee	Fricassee	NNP
nyp.33433082244603	2141	12	.	.	.
nyp.33433082244603	2142	1	Put	put	VB
nyp.33433082244603	2142	2	it	-PRON-	PRP
nyp.33433082244603	2142	3	in	in	IN
nyp.33433082244603	2142	4	a	a	DT
nyp.33433082244603	2142	5	stewpan	stewpan	NN
nyp.33433082244603	2142	6	,	,	,
nyp.33433082244603	2142	7	partly	partly	RB
nyp.33433082244603	2142	8	cover	cover	VBP
nyp.33433082244603	2142	9	with	with	IN
nyp.33433082244603	2142	10	boiling	boiling	NN
nyp.33433082244603	2142	11	water	water	NN
nyp.33433082244603	2142	12	,	,	,
nyp.33433082244603	2142	13	and	and	CC
nyp.33433082244603	2142	14	simmer	simmer	VB
nyp.33433082244603	2142	15	gently	gently	RB
nyp.33433082244603	2142	16	until	until	IN
nyp.33433082244603	2142	17	tender	tender	NN
nyp.33433082244603	2142	18	(	(	-LRB-
nyp.33433082244603	2142	19	a	a	DT
nyp.33433082244603	2142	20	young	young	JJ
nyp.33433082244603	2142	21	chicken	chicken	NN
nyp.33433082244603	2142	22	about	about	IN
nyp.33433082244603	2142	23	an	an	DT
nyp.33433082244603	2142	24	hour	hour	NN
nyp.33433082244603	2142	25	and	and	CC
nyp.33433082244603	2142	26	a	a	DT
nyp.33433082244603	2142	27	quarter	quarter	NN
nyp.33433082244603	2142	28	,	,	,
nyp.33433082244603	2142	29	an	an	DT
nyp.33433082244603	2142	30	old	old	JJ
nyp.33433082244603	2142	31	one	one	CD
nyp.33433082244603	2142	32	two	two	CD
nyp.33433082244603	2142	33	hours	hour	NNS
nyp.33433082244603	2142	34	to	to	IN
nyp.33433082244603	2142	35	two	two	CD
nyp.33433082244603	2142	36	and	and	CC
nyp.33433082244603	2142	37	a	a	DT
nyp.33433082244603	2142	38	half	half	NN
nyp.33433082244603	2142	39	)	)	-RRB-
nyp.33433082244603	2142	40	.	.	.
nyp.33433082244603	2143	1	When	when	WRB
nyp.33433082244603	2143	2	about	about	IN
nyp.33433082244603	2143	3	half	half	PDT
nyp.33433082244603	2143	4	done	do	VBN
nyp.33433082244603	2143	5	,	,	,
nyp.33433082244603	2143	6	add	add	VB
nyp.33433082244603	2143	7	a	a	DT
nyp.33433082244603	2143	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	2143	9	of	of	IN
nyp.33433082244603	2143	10	salt	salt	NN
nyp.33433082244603	2143	11	.	.	.
nyp.33433082244603	2144	1	When	when	WRB
nyp.33433082244603	2144	2	the	the	DT
nyp.33433082244603	2144	3	chicken	chicken	NN
nyp.33433082244603	2144	4	is	be	VBZ
nyp.33433082244603	2144	5	done	do	VBN
nyp.33433082244603	2144	6	,	,	,
nyp.33433082244603	2144	7	dish	dish	VB
nyp.33433082244603	2144	8	it	-PRON-	PRP
nyp.33433082244603	2144	9	as	as	IN
nyp.33433082244603	2144	10	directed	direct	VBN
nyp.33433082244603	2144	11	for	for	IN
nyp.33433082244603	2144	12	a	a	DT
nyp.33433082244603	2144	13	fricassee	fricassee	NN
nyp.33433082244603	2144	14	.	.	.
nyp.33433082244603	2145	1	Moisten	moisten	VB
nyp.33433082244603	2145	2	two	two	CD
nyp.33433082244603	2145	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2145	4	of	of	IN
nyp.33433082244603	2145	5	flour	flour	NN
nyp.33433082244603	2145	6	with	with	IN
nyp.33433082244603	2145	7	a	a	DT
nyp.33433082244603	2145	8	little	little	JJ
nyp.33433082244603	2145	9	cold	cold	JJ
nyp.33433082244603	2145	10	water	water	NN
nyp.33433082244603	2145	11	,	,	,
nyp.33433082244603	2145	12	stir	stir	VB
nyp.33433082244603	2145	13	it	-PRON-	PRP
nyp.33433082244603	2145	14	into	into	IN
nyp.33433082244603	2145	15	the	the	DT
nyp.33433082244603	2145	16	liquor	liquor	NN
nyp.33433082244603	2145	17	in	in	IN
nyp.33433082244603	2145	18	which	which	WDT
nyp.33433082244603	2145	19	the	the	DT
nyp.33433082244603	2145	20	chicken	chicken	NN
nyp.33433082244603	2145	21	was	be	VBD
nyp.33433082244603	2145	22	boiled	boil	VBN
nyp.33433082244603	2145	23	;	;	:
nyp.33433082244603	2145	24	then	then	RB
nyp.33433082244603	2145	25	stir	stir	VB
nyp.33433082244603	2145	26	continually	continually	RB
nyp.33433082244603	2145	27	until	until	IN
nyp.33433082244603	2145	28	it	-PRON-	PRP
nyp.33433082244603	2145	29	boils	boil	VBZ
nyp.33433082244603	2145	30	,	,	,
nyp.33433082244603	2145	31	add	add	VB
nyp.33433082244603	2145	32	salt	salt	NN
nyp.33433082244603	2145	33	and	and	CC
nyp.33433082244603	2145	34	pepper	pepper	NN
nyp.33433082244603	2145	35	to	to	TO
nyp.33433082244603	2145	36	taste	taste	VB
nyp.33433082244603	2145	37	and	and	CC
nyp.33433082244603	2145	38	a	a	DT
nyp.33433082244603	2145	39	half	half	JJ
nyp.33433082244603	2145	40	-	-	HYPH
nyp.33433082244603	2145	41	cup	cup	NN
nyp.33433082244603	2145	42	of	of	IN
nyp.33433082244603	2145	43	good	good	JJ
nyp.33433082244603	2145	44	cream	cream	NN
nyp.33433082244603	2145	45	.	.	.
nyp.33433082244603	2146	1	Take	take	VB
nyp.33433082244603	2146	2	it	-PRON-	PRP
nyp.33433082244603	2146	3	from	from	IN
nyp.33433082244603	2146	4	the	the	DT
nyp.33433082244603	2146	5	fire	fire	NN
nyp.33433082244603	2146	6	,	,	,
nyp.33433082244603	2146	7	add	add	VB
nyp.33433082244603	2146	8	the	the	DT
nyp.33433082244603	2146	9	beaten	beat	VBN
nyp.33433082244603	2146	10	yolk	yolk	NN
nyp.33433082244603	2146	11	of	of	IN
nyp.33433082244603	2146	12	an	an	DT
nyp.33433082244603	2146	13	egg	egg	NN
nyp.33433082244603	2146	14	,	,	,
nyp.33433082244603	2146	15	pour	pour	VB
nyp.33433082244603	2146	16	it	-PRON-	PRP
nyp.33433082244603	2146	17	over	over	IN
nyp.33433082244603	2146	18	the	the	DT
nyp.33433082244603	2146	19	chicken	chicken	NN
nyp.33433082244603	2146	20	,	,	,
nyp.33433082244603	2146	21	and	and	CC
nyp.33433082244603	2146	22	serve	serve	VB
nyp.33433082244603	2146	23	.	.	.
nyp.33433082244603	2147	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2147	2	au	au	NNP
nyp.33433082244603	2147	3	SUPREME	SUPREME	NNP
nyp.33433082244603	2147	4	This	this	DT
nyp.33433082244603	2147	5	is	be	VBZ
nyp.33433082244603	2147	6	a	a	DT
nyp.33433082244603	2147	7	white	white	JJ
nyp.33433082244603	2147	8	fricassee	fricassee	NN
nyp.33433082244603	2147	9	made	make	VBN
nyp.33433082244603	2147	10	from	from	IN
nyp.33433082244603	2147	11	the	the	DT
nyp.33433082244603	2147	12	breasts	breast	NNS
nyp.33433082244603	2147	13	of	of	IN
nyp.33433082244603	2147	14	chickens	chicken	NNS
nyp.33433082244603	2147	15	only	only	RB
nyp.33433082244603	2147	16	.	.	.
nyp.33433082244603	2148	1	Take	take	VB
nyp.33433082244603	2148	2	a	a	DT
nyp.33433082244603	2148	3	pair	pair	NN
nyp.33433082244603	2148	4	of	of	IN
nyp.33433082244603	2148	5	chickens	chicken	NNS
nyp.33433082244603	2148	6	,	,	,
nyp.33433082244603	2148	7	clean	clean	JJ
nyp.33433082244603	2148	8	as	as	IN
nyp.33433082244603	2148	9	directed	direct	VBN
nyp.33433082244603	2148	10	;	;	:
nyp.33433082244603	2148	11	detach	detach	VB
nyp.33433082244603	2148	12	the	the	DT
nyp.33433082244603	2148	13	flesh	flesh	NN
nyp.33433082244603	2148	14	from	from	IN
nyp.33433082244603	2148	15	each	each	DT
nyp.33433082244603	2148	16	side	side	NN
nyp.33433082244603	2148	17	of	of	IN
nyp.33433082244603	2148	18	the	the	DT
nyp.33433082244603	2148	19	breast	breast	NN
nyp.33433082244603	2148	20	bone	bone	NN
nyp.33433082244603	2148	21	carefully	carefully	RB
nyp.33433082244603	2148	22	in	in	IN
nyp.33433082244603	2148	23	two	two	CD
nyp.33433082244603	2148	24	long	long	JJ
nyp.33433082244603	2148	25	pieces	piece	NNS
nyp.33433082244603	2148	26	,	,	,
nyp.33433082244603	2148	27	called	call	VBN
nyp.33433082244603	2148	28	fillets	fillet	NNS
nyp.33433082244603	2148	29	.	.	.
nyp.33433082244603	2149	1	In	in	IN
nyp.33433082244603	2149	2	two	two	CD
nyp.33433082244603	2149	3	chickens	chicken	NNS
nyp.33433082244603	2149	4	you	-PRON-	PRP
nyp.33433082244603	2149	5	will	will	MD
nyp.33433082244603	2149	6	have	have	VB
nyp.33433082244603	2149	7	POULTRY	poultry	NN
nyp.33433082244603	2149	8	AND	and	CC
nyp.33433082244603	2149	9	GAME	game	NN
nyp.33433082244603	2149	10	173	173	CD
nyp.33433082244603	2149	11	four	four	CD
nyp.33433082244603	2149	12	pieces	piece	NNS
nyp.33433082244603	2149	13	.	.	.
nyp.33433082244603	2150	1	Cut	cut	VB
nyp.33433082244603	2150	2	the	the	DT
nyp.33433082244603	2150	3	remainder	remainder	NN
nyp.33433082244603	2150	4	of	of	IN
nyp.33433082244603	2150	5	the	the	DT
nyp.33433082244603	2150	6	chicken	chicken	NN
nyp.33433082244603	2150	7	as	as	IN
nyp.33433082244603	2150	8	you	-PRON-	PRP
nyp.33433082244603	2150	9	would	would	MD
nyp.33433082244603	2150	10	for	for	IN
nyp.33433082244603	2150	11	a	a	DT
nyp.33433082244603	2150	12	fricassee	fricassee	NN
nyp.33433082244603	2150	13	,	,	,
nyp.33433082244603	2150	14	put	put	VB
nyp.33433082244603	2150	15	it	-PRON-	PRP
nyp.33433082244603	2150	16	in	in	IN
nyp.33433082244603	2150	17	a	a	DT
nyp.33433082244603	2150	18	saucepan	saucepan	NN
nyp.33433082244603	2150	19	and	and	CC
nyp.33433082244603	2150	20	nearly	nearly	RB
nyp.33433082244603	2150	21	cover	cover	VBP
nyp.33433082244603	2150	22	with	with	IN
nyp.33433082244603	2150	23	cold	cold	JJ
nyp.33433082244603	2150	24	water	water	NN
nyp.33433082244603	2150	25	;	;	:
nyp.33433082244603	2150	26	add	add	VB
nyp.33433082244603	2150	27	one	one	CD
nyp.33433082244603	2150	28	small	small	JJ
nyp.33433082244603	2150	29	onion	onion	NN
nyp.33433082244603	2150	30	,	,	,
nyp.33433082244603	2150	31	sliced	slice	VBN
nyp.33433082244603	2150	32	,	,	,
nyp.33433082244603	2150	33	one	one	CD
nyp.33433082244603	2150	34	bay	bay	NNP
nyp.33433082244603	2150	35	leaf	leaf	NN
nyp.33433082244603	2150	36	,	,	,
nyp.33433082244603	2150	37	four	four	CD
nyp.33433082244603	2150	38	cloves	clove	NNS
nyp.33433082244603	2150	39	,	,	,
nyp.33433082244603	2150	40	and	and	CC
nyp.33433082244603	2150	41	a	a	DT
nyp.33433082244603	2150	42	blade	blade	NN
nyp.33433082244603	2150	43	of	of	IN
nyp.33433082244603	2150	44	mace	mace	NN
nyp.33433082244603	2150	45	.	.	.
nyp.33433082244603	2151	1	Cover	cover	VB
nyp.33433082244603	2151	2	,	,	,
nyp.33433082244603	2151	3	and	and	CC
nyp.33433082244603	2151	4	bring	bring	VB
nyp.33433082244603	2151	5	slowly	slowly	RB
nyp.33433082244603	2151	6	to	to	IN
nyp.33433082244603	2151	7	a	a	DT
nyp.33433082244603	2151	8	boil	boil	NN
nyp.33433082244603	2151	9	.	.	.
nyp.33433082244603	2152	1	Now	now	RB
nyp.33433082244603	2152	2	place	place	VB
nyp.33433082244603	2152	3	the	the	DT
nyp.33433082244603	2152	4	fillets	fillet	NNS
nyp.33433082244603	2152	5	carefully	carefully	RB
nyp.33433082244603	2152	6	over	over	IN
nyp.33433082244603	2152	7	the	the	DT
nyp.33433082244603	2152	8	top	top	NN
nyp.33433082244603	2152	9	of	of	IN
nyp.33433082244603	2152	10	this	this	DT
nyp.33433082244603	2152	11	,	,	,
nyp.33433082244603	2152	12	and	and	CC
nyp.33433082244603	2152	13	simmer	simmer	VB
nyp.33433082244603	2152	14	gently	gently	RB
nyp.33433082244603	2152	15	until	until	IN
nyp.33433082244603	2152	16	tender	tender	NN
nyp.33433082244603	2152	17	(	(	-LRB-
nyp.33433082244603	2152	18	about	about	RB
nyp.33433082244603	2152	19	one	one	CD
nyp.33433082244603	2152	20	hour	hour	NN
nyp.33433082244603	2152	21	)	)	-RRB-
nyp.33433082244603	2152	22	,	,	,
nyp.33433082244603	2152	23	sprinkling	sprinkle	VBG
nyp.33433082244603	2152	24	them	-PRON-	PRP
nyp.33433082244603	2152	25	with	with	IN
nyp.33433082244603	2152	26	salt	salt	NN
nyp.33433082244603	2152	27	,	,	,
nyp.33433082244603	2152	28	when	when	WRB
nyp.33433082244603	2152	29	half	half	RB
nyp.33433082244603	2152	30	done	do	VBN
nyp.33433082244603	2152	31	.	.	.
nyp.33433082244603	2153	1	When	when	WRB
nyp.33433082244603	2153	2	done	do	VBN
nyp.33433082244603	2153	3	,	,	,
nyp.33433082244603	2153	4	dish	dish	VB
nyp.33433082244603	2153	5	the	the	DT
nyp.33433082244603	2153	6	fillets	fillet	NNS
nyp.33433082244603	2153	7	tastefully	tastefully	RB
nyp.33433082244603	2153	8	,	,	,
nyp.33433082244603	2153	9	and	and	CC
nyp.33433082244603	2153	10	stand	stand	VB
nyp.33433082244603	2153	11	in	in	IN
nyp.33433082244603	2153	12	a	a	DT
nyp.33433082244603	2153	13	warm	warm	JJ
nyp.33433082244603	2153	14	place	place	NN
nyp.33433082244603	2153	15	while	while	IN
nyp.33433082244603	2153	16	you	-PRON-	PRP
nyp.33433082244603	2153	17	make	make	VBP
nyp.33433082244603	2153	18	the	the	DT
nyp.33433082244603	2153	19	sauce	sauce	NN
nyp.33433082244603	2153	20	.	.	.
nyp.33433082244603	2154	1	THE	the	DT
nyp.33433082244603	2154	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2154	3	Put	Put	VBD
nyp.33433082244603	2154	4	one	one	CD
nyp.33433082244603	2154	5	large	large	JJ
nyp.33433082244603	2154	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	2154	7	of	of	IN
nyp.33433082244603	2154	8	butter	butter	NN
nyp.33433082244603	2154	9	in	in	IN
nyp.33433082244603	2154	10	a	a	DT
nyp.33433082244603	2154	11	frying	frying	NN
nyp.33433082244603	2154	12	-	-	HYPH
nyp.33433082244603	2154	13	pan	pan	NN
nyp.33433082244603	2154	14	to	to	TO
nyp.33433082244603	2154	15	melt	melt	VB
nyp.33433082244603	2154	16	,	,	,
nyp.33433082244603	2154	17	then	then	RB
nyp.33433082244603	2154	18	add	add	VB
nyp.33433082244603	2154	19	one	one	CD
nyp.33433082244603	2154	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2154	21	of	of	IN
nyp.33433082244603	2154	22	flour	flour	NN
nyp.33433082244603	2154	23	.	.	.
nyp.33433082244603	2155	1	Mix	mix	VB
nyp.33433082244603	2155	2	until	until	IN
nyp.33433082244603	2155	3	smooth	smooth	JJ
nyp.33433082244603	2155	4	;	;	:
nyp.33433082244603	2155	5	add	add	VB
nyp.33433082244603	2155	6	a	a	DT
nyp.33433082244603	2155	7	half	half	JJ
nyp.33433082244603	2155	8	-	-	HYPH
nyp.33433082244603	2155	9	pint	pint	NN
nyp.33433082244603	2155	10	of	of	IN
nyp.33433082244603	2155	11	the	the	DT
nyp.33433082244603	2155	12	liquor	liquor	NN
nyp.33433082244603	2155	13	in	in	IN
nyp.33433082244603	2155	14	which	which	WDT
nyp.33433082244603	2155	15	the	the	DT
nyp.33433082244603	2155	16	chickens	chicken	NNS
nyp.33433082244603	2155	17	were	be	VBD
nyp.33433082244603	2155	18	cooked	cook	VBN
nyp.33433082244603	2155	19	,	,	,
nyp.33433082244603	2155	20	stir	stir	VB
nyp.33433082244603	2155	21	continually	continually	RB
nyp.33433082244603	2155	22	until	until	IN
nyp.33433082244603	2155	23	it	-PRON-	PRP
nyp.33433082244603	2155	24	boils	boil	VBZ
nyp.33433082244603	2155	25	,	,	,
nyp.33433082244603	2155	26	then	then	RB
nyp.33433082244603	2155	27	add	add	VB
nyp.33433082244603	2155	28	salt	salt	NN
nyp.33433082244603	2155	29	and	and	CC
nyp.33433082244603	2155	30	pepper	pepper	NN
nyp.33433082244603	2155	31	to	to	TO
nyp.33433082244603	2155	32	taste	taste	VB
nyp.33433082244603	2155	33	,	,	,
nyp.33433082244603	2155	34	and	and	CC
nyp.33433082244603	2155	35	take	take	VB
nyp.33433082244603	2155	36	from	from	IN
nyp.33433082244603	2155	37	the	the	DT
nyp.33433082244603	2155	38	fire	fire	NN
nyp.33433082244603	2155	39	;	;	:
nyp.33433082244603	2155	40	add	add	VB
nyp.33433082244603	2155	41	one	one	CD
nyp.33433082244603	2155	42	table-	table-	NN
nyp.33433082244603	2155	43	spoonful	spoonful	NN
nyp.33433082244603	2155	44	of	of	IN
nyp.33433082244603	2155	45	cream	cream	NN
nyp.33433082244603	2155	46	,	,	,
nyp.33433082244603	2155	47	the	the	DT
nyp.33433082244603	2155	48	yolks	yolk	NNS
nyp.33433082244603	2155	49	of	of	IN
nyp.33433082244603	2155	50	two	two	CD
nyp.33433082244603	2155	51	eggs	egg	NNS
nyp.33433082244603	2155	52	,	,	,
nyp.33433082244603	2155	53	and	and	CC
nyp.33433082244603	2155	54	a	a	DT
nyp.33433082244603	2155	55	tablespoon-	tablespoon-	NN
nyp.33433082244603	2155	56	ful	ful	NN
nyp.33433082244603	2155	57	of	of	IN
nyp.33433082244603	2155	58	chopped	chop	VBN
nyp.33433082244603	2155	59	parsley	parsley	NN
nyp.33433082244603	2155	60	.	.	.
nyp.33433082244603	2156	1	Pour	pour	VB
nyp.33433082244603	2156	2	over	over	IN
nyp.33433082244603	2156	3	the	the	DT
nyp.33433082244603	2156	4	fillets	fillet	NNS
nyp.33433082244603	2156	5	,	,	,
nyp.33433082244603	2156	6	and	and	CC
nyp.33433082244603	2156	7	serve	serve	VB
nyp.33433082244603	2156	8	.	.	.
nyp.33433082244603	2157	1	This	this	DT
nyp.33433082244603	2157	2	may	may	MD
nyp.33433082244603	2157	3	be	be	VB
nyp.33433082244603	2157	4	served	serve	VBN
nyp.33433082244603	2157	5	plain	plain	JJ
nyp.33433082244603	2157	6	,	,	,
nyp.33433082244603	2157	7	with	with	IN
nyp.33433082244603	2157	8	truffles	truffle	NNS
nyp.33433082244603	2157	9	,	,	,
nyp.33433082244603	2157	10	mushrooms	mushroom	NNS
nyp.33433082244603	2157	11	,	,	,
nyp.33433082244603	2157	12	or	or	CC
nyp.33433082244603	2157	13	a	a	DT
nyp.33433082244603	2157	14	border	border	NN
nyp.33433082244603	2157	15	of	of	IN
nyp.33433082244603	2157	16	rice	rice	NN
nyp.33433082244603	2157	17	.	.	.
nyp.33433082244603	2158	1	The	the	DT
nyp.33433082244603	2158	2	dark	dark	JJ
nyp.33433082244603	2158	3	meat	meat	NN
nyp.33433082244603	2158	4	may	may	MD
nyp.33433082244603	2158	5	be	be	VB
nyp.33433082244603	2158	6	used	use	VBN
nyp.33433082244603	2158	7	for	for	IN
nyp.33433082244603	2158	8	croquettes	croquette	NNS
nyp.33433082244603	2158	9	,	,	,
nyp.33433082244603	2158	10	cecils	cecil	NNS
nyp.33433082244603	2158	11	,	,	,
nyp.33433082244603	2158	12	Italian	italian	JJ
nyp.33433082244603	2158	13	chicken	chicken	NN
nyp.33433082244603	2158	14	,	,	,
nyp.33433082244603	2158	15	or	or	CC
nyp.33433082244603	2158	16	chicken	chicken	NN
nyp.33433082244603	2158	17	terrapin	terrapin	NN
nyp.33433082244603	2158	18	.	.	.
nyp.33433082244603	2159	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2159	2	a	a	NNP
nyp.33433082244603	2159	3	la	la	FW
nyp.33433082244603	2159	4	MARENGO	MARENGO	NNP
nyp.33433082244603	2159	5	Clean	Clean	NNP
nyp.33433082244603	2159	6	and	and	CC
nyp.33433082244603	2159	7	cut	cut	VBD
nyp.33433082244603	2159	8	up	up	RP
nyp.33433082244603	2159	9	a	a	DT
nyp.33433082244603	2159	10	young	young	JJ
nyp.33433082244603	2159	11	chicken	chicken	NN
nyp.33433082244603	2159	12	as	as	IN
nyp.33433082244603	2159	13	for	for	IN
nyp.33433082244603	2159	14	fricassee	fricassee	NNP
nyp.33433082244603	2159	15	.	.	.
nyp.33433082244603	2160	1	Put	put	VB
nyp.33433082244603	2160	2	two	two	CD
nyp.33433082244603	2160	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2160	4	of	of	IN
nyp.33433082244603	2160	5	olive	olive	JJ
nyp.33433082244603	2160	6	oil	oil	NN
nyp.33433082244603	2160	7	in	in	IN
nyp.33433082244603	2160	8	a	a	DT
nyp.33433082244603	2160	9	frying	frying	NN
nyp.33433082244603	2160	10	-	-	HYPH
nyp.33433082244603	2160	11	pan	pan	NN
nyp.33433082244603	2160	12	and	and	CC
nyp.33433082244603	2160	13	place	place	VB
nyp.33433082244603	2160	14	it	-PRON-	PRP
nyp.33433082244603	2160	15	over	over	IN
nyp.33433082244603	2160	16	a	a	DT
nyp.33433082244603	2160	17	good	good	JJ
nyp.33433082244603	2160	18	fire	fire	NN
nyp.33433082244603	2160	19	;	;	:
nyp.33433082244603	2160	20	when	when	WRB
nyp.33433082244603	2160	21	hot	hot	JJ
nyp.33433082244603	2160	22	,	,	,
nyp.33433082244603	2160	23	put	put	VBN
nyp.33433082244603	2160	24	in	in	IN
nyp.33433082244603	2160	25	the	the	DT
nyp.33433082244603	2160	26	chicken	chicken	NN
nyp.33433082244603	2160	27	,	,	,
nyp.33433082244603	2160	28	and	and	CC
nyp.33433082244603	2160	29	turn	turn	VB
nyp.33433082244603	2160	30	and	and	CC
nyp.33433082244603	2160	31	cook	cook	VB
nyp.33433082244603	2160	32	until	until	IN
nyp.33433082244603	2160	33	every	every	DT
nyp.33433082244603	2160	34	piece	piece	NN
nyp.33433082244603	2160	35	is	be	VBZ
nyp.33433082244603	2160	36	nicely	nicely	RB
nyp.33433082244603	2160	37	browned	brown	VBN
nyp.33433082244603	2160	38	,	,	,
nyp.33433082244603	2160	39	then	then	RB
nyp.33433082244603	2160	40	add	add	VB
nyp.33433082244603	2160	41	a	a	DT
nyp.33433082244603	2160	42	sprig	sprig	NN
nyp.33433082244603	2160	43	of	of	IN
nyp.33433082244603	2160	44	parsley	parsley	NN
nyp.33433082244603	2160	45	,	,	,
nyp.33433082244603	2160	46	a	a	DT
nyp.33433082244603	2160	47	bay	bay	NN
nyp.33433082244603	2160	48	leaf	leaf	NN
nyp.33433082244603	2160	49	,	,	,
nyp.33433082244603	2160	50	one	one	CD
nyp.33433082244603	2160	51	slice	slice	NN
nyp.33433082244603	2160	52	of	of	IN
nyp.33433082244603	2160	53	onion	onion	NN
nyp.33433082244603	2160	54	,	,	,
nyp.33433082244603	2160	55	a	a	DT
nyp.33433082244603	2160	56	half	half	JJ
nyp.33433082244603	2160	57	-	-	HYPH
nyp.33433082244603	2160	58	teaspoon	teaspoon	NN
nyp.33433082244603	2160	59	-	-	HYPH
nyp.33433082244603	2160	60	ful	ful	NN
nyp.33433082244603	2160	61	of	of	IN
nyp.33433082244603	2160	62	salt	salt	NN
nyp.33433082244603	2160	63	,	,	,
nyp.33433082244603	2160	64	a	a	DT
nyp.33433082244603	2160	65	quarter	quarter	NN
nyp.33433082244603	2160	66	-	-	HYPH
nyp.33433082244603	2160	67	teaspoonful	teaspoonful	NN
nyp.33433082244603	2160	68	of	of	IN
nyp.33433082244603	2160	69	black	black	JJ
nyp.33433082244603	2160	70	pepper	pepper	NN
nyp.33433082244603	2160	71	,	,	,
nyp.33433082244603	2160	72	and	and	CC
nyp.33433082244603	2160	73	five	five	CD
nyp.33433082244603	2160	74	mushrooms	mushroom	NNS
nyp.33433082244603	2160	75	chopped	chop	VBN
nyp.33433082244603	2160	76	fine	fine	RB
nyp.33433082244603	2160	77	.	.	.
nyp.33433082244603	2161	1	Stand	stand	VB
nyp.33433082244603	2161	2	over	over	IN
nyp.33433082244603	2161	3	a	a	DT
nyp.33433082244603	2161	4	more	more	RBR
nyp.33433082244603	2161	5	moderate	moderate	JJ
nyp.33433082244603	2161	6	heat	heat	NN
nyp.33433082244603	2161	7	,	,	,
nyp.33433082244603	2161	8	and	and	CC
nyp.33433082244603	2161	9	cook	cook	VB
nyp.33433082244603	2161	10	slowly	slowly	RB
nyp.33433082244603	2161	11	until	until	IN
nyp.33433082244603	2161	12	tender	tender	NN
nyp.33433082244603	2161	13	(	(	-LRB-
nyp.33433082244603	2161	14	about	about	RB
nyp.33433082244603	2161	15	three	three	CD
nyp.33433082244603	2161	16	quarters	quarter	NNS
nyp.33433082244603	2161	17	of	of	IN
nyp.33433082244603	2161	18	an	an	DT
nyp.33433082244603	2161	19	hour	hour	NN
nyp.33433082244603	2161	20	)	)	-RRB-
nyp.33433082244603	2161	21	.	.	.
nyp.33433082244603	2162	1	Dish	Dish	NNP
nyp.33433082244603	2162	2	,	,	,
nyp.33433082244603	2162	3	and	and	CC
nyp.33433082244603	2162	4	serve	serve	VB
nyp.33433082244603	2162	5	with	with	IN
nyp.33433082244603	2162	6	cream	cream	NN
nyp.33433082244603	2162	7	sauce	sauce	NN
nyp.33433082244603	2162	8	.	.	.
nyp.33433082244603	2163	1	174	174	CD
nyp.33433082244603	2163	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2163	3	COOK	cook	NN
nyp.33433082244603	2163	4	BOOK	BOOK	NNP
nyp.33433082244603	2163	5	PILAFF	PILAFF	NNP
nyp.33433082244603	2163	6	OF	of	IN
nyp.33433082244603	2163	7	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2163	8	i	i	PRP
nyp.33433082244603	2163	9	four	four	CD
nyp.33433082244603	2163	10	-	-	HYPH
nyp.33433082244603	2163	11	pound	pound	NN
nyp.33433082244603	2163	12	chicken	chicken	NN
nyp.33433082244603	2163	13	y2	y2	NNP
nyp.33433082244603	2163	14	cup	cup	NNP
nyp.33433082244603	2163	15	of	of	IN
nyp.33433082244603	2163	16	rice	rice	NN
nyp.33433082244603	2163	17	i	i	PRP
nyp.33433082244603	2163	18	teaspoon	teaspoon	NN
nyp.33433082244603	2163	19	ful	ful	NN
nyp.33433082244603	2163	20	of	of	IN
nyp.33433082244603	2163	21	salt	salt	NN
nyp.33433082244603	2163	22	Clean	clean	JJ
nyp.33433082244603	2163	23	and	and	CC
nyp.33433082244603	2163	24	cut	cut	VBD
nyp.33433082244603	2163	25	the	the	DT
nyp.33433082244603	2163	26	chicken	chicken	NN
nyp.33433082244603	2163	27	the	the	DT
nyp.33433082244603	2163	28	same	same	JJ
nyp.33433082244603	2163	29	as	as	IN
nyp.33433082244603	2163	30	for	for	IN
nyp.33433082244603	2163	31	a	a	DT
nyp.33433082244603	2163	32	fricassee	fricassee	NN
nyp.33433082244603	2163	33	.	.	.
nyp.33433082244603	2164	1	Put	put	VB
nyp.33433082244603	2164	2	it	-PRON-	PRP
nyp.33433082244603	2164	3	in	in	IN
nyp.33433082244603	2164	4	a	a	DT
nyp.33433082244603	2164	5	stewpan	stewpan	NN
nyp.33433082244603	2164	6	,	,	,
nyp.33433082244603	2164	7	half	half	DT
nyp.33433082244603	2164	8	cover	cover	VB
nyp.33433082244603	2164	9	it	-PRON-	PRP
nyp.33433082244603	2164	10	with	with	IN
nyp.33433082244603	2164	11	boiling	boil	VBG
nyp.33433082244603	2164	12	water	water	NN
nyp.33433082244603	2164	13	,	,	,
nyp.33433082244603	2164	14	and	and	CC
nyp.33433082244603	2164	15	set	set	VBD
nyp.33433082244603	2164	16	it	-PRON-	PRP
nyp.33433082244603	2164	17	on	on	IN
nyp.33433082244603	2164	18	a	a	DT
nyp.33433082244603	2164	19	moderate	moderate	JJ
nyp.33433082244603	2164	20	fire	fire	NN
nyp.33433082244603	2164	21	to	to	TO
nyp.33433082244603	2164	22	simmer	simmer	VB
nyp.33433082244603	2164	23	.	.	.
nyp.33433082244603	2165	1	Now	now	RB
nyp.33433082244603	2165	2	wash	wash	VB
nyp.33433082244603	2165	3	the	the	DT
nyp.33433082244603	2165	4	rice	rice	NN
nyp.33433082244603	2165	5	,	,	,
nyp.33433082244603	2165	6	add	add	VB
nyp.33433082244603	2165	7	it	-PRON-	PRP
nyp.33433082244603	2165	8	to	to	IN
nyp.33433082244603	2165	9	the	the	DT
nyp.33433082244603	2165	10	chicken	chicken	NN
nyp.33433082244603	2165	11	,	,	,
nyp.33433082244603	2165	12	also	also	RB
nyp.33433082244603	2165	13	the	the	DT
nyp.33433082244603	2165	14	salt	salt	NN
nyp.33433082244603	2165	15	,	,	,
nyp.33433082244603	2165	16	and	and	CC
nyp.33433082244603	2165	17	let	let	VB
nyp.33433082244603	2165	18	all	all	DT
nyp.33433082244603	2165	19	simmer	simmer	VB
nyp.33433082244603	2165	20	until	until	IN
nyp.33433082244603	2165	21	the	the	DT
nyp.33433082244603	2165	22	chicken	chicken	NN
nyp.33433082244603	2165	23	is	be	VBZ
nyp.33433082244603	2165	24	tender	tender	JJ
nyp.33433082244603	2165	25	.	.	.
nyp.33433082244603	2166	1	Make	make	VB
nyp.33433082244603	2166	2	a	a	DT
nyp.33433082244603	2166	3	tomato	tomato	NN
nyp.33433082244603	2166	4	sauce	sauce	NN
nyp.33433082244603	2166	5	.	.	.
nyp.33433082244603	2167	1	Dish	dish	VB
nyp.33433082244603	2167	2	the	the	DT
nyp.33433082244603	2167	3	chicken	chicken	NN
nyp.33433082244603	2167	4	and	and	CC
nyp.33433082244603	2167	5	rice	rice	NN
nyp.33433082244603	2167	6	together	together	RB
nyp.33433082244603	2167	7	,	,	,
nyp.33433082244603	2167	8	and	and	CC
nyp.33433082244603	2167	9	pour	pour	VB
nyp.33433082244603	2167	10	over	over	IN
nyp.33433082244603	2167	11	it	-PRON-	PRP
nyp.33433082244603	2167	12	the	the	DT
nyp.33433082244603	2167	13	tomato	tomato	NN
nyp.33433082244603	2167	14	sauce	sauce	NN
nyp.33433082244603	2167	15	.	.	.
nyp.33433082244603	2168	1	This	this	DT
nyp.33433082244603	2168	2	dish	dish	NN
nyp.33433082244603	2168	3	is	be	VBZ
nyp.33433082244603	2168	4	very	very	RB
nyp.33433082244603	2168	5	nice	nice	JJ
nyp.33433082244603	2168	6	made	make	VBN
nyp.33433082244603	2168	7	from	from	IN
nyp.33433082244603	2168	8	cold	cold	JJ
nyp.33433082244603	2168	9	pieces	piece	NNS
nyp.33433082244603	2168	10	of	of	IN
nyp.33433082244603	2168	11	chicken	chicken	NN
nyp.33433082244603	2168	12	or	or	CC
nyp.33433082244603	2168	13	mutton	mutton	NN
nyp.33433082244603	2168	14	.	.	.
nyp.33433082244603	2169	1	You	-PRON-	PRP
nyp.33433082244603	2169	2	may	may	MD
nyp.33433082244603	2169	3	also	also	RB
nyp.33433082244603	2169	4	use	use	VB
nyp.33433082244603	2169	5	macaroni	macaroni	NN
nyp.33433082244603	2169	6	instead	instead	RB
nyp.33433082244603	2169	7	of	of	IN
nyp.33433082244603	2169	8	rice	rice	NN
nyp.33433082244603	2169	9	.	.	.
nyp.33433082244603	2170	1	BRUNSWICK	BRUNSWICK	NNP
nyp.33433082244603	2170	2	STEW	STEW	NNP
nyp.33433082244603	2170	3	(	(	-LRB-
nyp.33433082244603	2170	4	Mrs.	Mrs.	NNP
nyp.33433082244603	2170	5	Cobb	Cobb	NNP
nyp.33433082244603	2170	6	,	,	,
nyp.33433082244603	2170	7	of	of	IN
nyp.33433082244603	2170	8	Richmond	Richmond	NNP
nyp.33433082244603	2170	9	,	,	,
nyp.33433082244603	2170	10	Va.	Virginia	NNP
nyp.33433082244603	2170	11	)	)	-RRB-
nyp.33433082244603	2170	12	i	i	PRP
nyp.33433082244603	2170	13	chicken	chicken	NNP
nyp.33433082244603	2170	14	(	(	-LRB-
nyp.33433082244603	2170	15	four	four	CD
nyp.33433082244603	2170	16	pounds	pound	NNS
nyp.33433082244603	2170	17	)	)	-RRB-
nyp.33433082244603	2170	18	i	i	PRP
nyp.33433082244603	2170	19	quart	quart	NN
nyp.33433082244603	2170	20	of	of	IN
nyp.33433082244603	2170	21	tomatoes	tomato	NNS
nyp.33433082244603	2170	22	4	4	CD
nyp.33433082244603	2170	23	medium	medium	JJ
nyp.33433082244603	2170	24	-	-	HYPH
nyp.33433082244603	2170	25	sized	sized	JJ
nyp.33433082244603	2170	26	potatoes	potato	NNS
nyp.33433082244603	2170	27	i	i	PRP
nyp.33433082244603	2170	28	pint	pint	VBP
nyp.33433082244603	2170	29	of	of	IN
nyp.33433082244603	2170	30	very	very	RB
nyp.33433082244603	2170	31	tender	tender	JJ
nyp.33433082244603	2170	32	Lima	Lima	NNP
nyp.33433082244603	2170	33	i	i	PRP
nyp.33433082244603	2170	34	pint	pint	NN
nyp.33433082244603	2170	35	of	of	IN
nyp.33433082244603	2170	36	grated	grate	VBN
nyp.33433082244603	2170	37	corn	corn	NN
nyp.33433082244603	2170	38	beans	bean	NNS
nyp.33433082244603	2170	39	y2	y2	IN
nyp.33433082244603	2170	40	pound	pound	NN
nyp.33433082244603	2170	41	of	of	IN
nyp.33433082244603	2170	42	lean	lean	JJ
nyp.33433082244603	2170	43	ham	ham	NNP
nyp.33433082244603	2170	44	i	i	CD
nyp.33433082244603	2170	45	large	large	JJ
nyp.33433082244603	2170	46	onion	onion	NN
nyp.33433082244603	2170	47	i	i	PRP
nyp.33433082244603	2170	48	tablespoonful	tablespoonful	NN
nyp.33433082244603	2170	49	of	of	IN
nyp.33433082244603	2170	50	chopped	chop	VBN
nyp.33433082244603	2170	51	%	%	NN
nyp.33433082244603	2170	52	pound	pound	NN
nyp.33433082244603	2170	53	of	of	IN
nyp.33433082244603	2170	54	butter	butter	NN
nyp.33433082244603	2170	55	parsley	parsley	NN
nyp.33433082244603	2170	56	3	3	CD
nyp.33433082244603	2170	57	quarts	quart	NNS
nyp.33433082244603	2170	58	of	of	IN
nyp.33433082244603	2170	59	boiling	boil	VBG
nyp.33433082244603	2170	60	water	water	NN
nyp.33433082244603	2170	61	Salt	salt	NN
nyp.33433082244603	2170	62	,	,	,
nyp.33433082244603	2170	63	cayenne	cayenne	NN
nyp.33433082244603	2170	64	and	and	CC
nyp.33433082244603	2170	65	black	black	JJ
nyp.33433082244603	2170	66	pepper	pepper	NN
nyp.33433082244603	2170	67	to	to	TO
nyp.33433082244603	2170	68	taste	taste	VB
nyp.33433082244603	2170	69	Draw	draw	NN
nyp.33433082244603	2170	70	,	,	,
nyp.33433082244603	2170	71	singe	singe	VB
nyp.33433082244603	2170	72	,	,	,
nyp.33433082244603	2170	73	and	and	CC
nyp.33433082244603	2170	74	cut	cut	VBD
nyp.33433082244603	2170	75	up	up	RP
nyp.33433082244603	2170	76	the	the	DT
nyp.33433082244603	2170	77	chicken	chicken	NN
nyp.33433082244603	2170	78	as	as	IN
nyp.33433082244603	2170	79	for	for	IN
nyp.33433082244603	2170	80	a	a	DT
nyp.33433082244603	2170	81	fricassee	fricassee	NN
nyp.33433082244603	2170	82	.	.	.
nyp.33433082244603	2171	1	Put	put	VB
nyp.33433082244603	2171	2	it	-PRON-	PRP
nyp.33433082244603	2171	3	in	in	IN
nyp.33433082244603	2171	4	a	a	DT
nyp.33433082244603	2171	5	large	large	JJ
nyp.33433082244603	2171	6	saucepan	saucepan	NN
nyp.33433082244603	2171	7	with	with	IN
nyp.33433082244603	2171	8	the	the	DT
nyp.33433082244603	2171	9	boiling	boiling	NN
nyp.33433082244603	2171	10	water	water	NN
nyp.33433082244603	2171	11	,	,	,
nyp.33433082244603	2171	12	the	the	DT
nyp.33433082244603	2171	13	onion	onion	NN
nyp.33433082244603	2171	14	sliced	slice	VBN
nyp.33433082244603	2171	15	and	and	CC
nyp.33433082244603	2171	16	ham	ham	NN
nyp.33433082244603	2171	17	cut	cut	NN
nyp.33433082244603	2171	18	into	into	IN
nyp.33433082244603	2171	19	dice	dice	NN
nyp.33433082244603	2171	20	.	.	.
nyp.33433082244603	2172	1	Cover	cover	VB
nyp.33433082244603	2172	2	the	the	DT
nyp.33433082244603	2172	3	saucepan	saucepan	NN
nyp.33433082244603	2172	4	and	and	CC
nyp.33433082244603	2172	5	simmer	simmer	VB
nyp.33433082244603	2172	6	gently	gently	RB
nyp.33433082244603	2172	7	for	for	IN
nyp.33433082244603	2172	8	one	one	CD
nyp.33433082244603	2172	9	and	and	CC
nyp.33433082244603	2172	10	a	a	DT
nyp.33433082244603	2172	11	half	half	NN
nyp.33433082244603	2172	12	hours	hour	NNS
nyp.33433082244603	2172	13	.	.	.
nyp.33433082244603	2173	1	Then	then	RB
nyp.33433082244603	2173	2	add	add	VB
nyp.33433082244603	2173	3	the	the	DT
nyp.33433082244603	2173	4	salt	salt	NN
nyp.33433082244603	2173	5	,	,	,
nyp.33433082244603	2173	6	the	the	DT
nyp.33433082244603	2173	7	tomatoes	tomato	NNS
nyp.33433082244603	2173	8	peeled	peel	VBD
nyp.33433082244603	2173	9	and	and	CC
nyp.33433082244603	2173	10	sliced	slice	VBN
nyp.33433082244603	2173	11	,	,	,
nyp.33433082244603	2173	12	the	the	DT
nyp.33433082244603	2173	13	potatoes	potato	NNS
nyp.33433082244603	2173	14	pared	pare	VBD
nyp.33433082244603	2173	15	and	and	CC
nyp.33433082244603	2173	16	cut	cut	VBD
nyp.33433082244603	2173	17	into	into	IN
nyp.33433082244603	2173	18	quarters	quarter	NNS
nyp.33433082244603	2173	19	,	,	,
nyp.33433082244603	2173	20	the	the	DT
nyp.33433082244603	2173	21	corn	corn	NN
nyp.33433082244603	2173	22	,	,	,
nyp.33433082244603	2173	23	beans	bean	NNS
nyp.33433082244603	2173	24	,	,	,
nyp.33433082244603	2173	25	parsley	parsley	NN
nyp.33433082244603	2173	26	,	,	,
nyp.33433082244603	2173	27	cayenne	cayenne	NN
nyp.33433082244603	2173	28	and	and	CC
nyp.33433082244603	2173	29	black	black	JJ
nyp.33433082244603	2173	30	pepper	pepper	NN
nyp.33433082244603	2173	31	.	.	.
nyp.33433082244603	2174	1	Cover	cover	VB
nyp.33433082244603	2174	2	again	again	RB
nyp.33433082244603	2174	3	and	and	CC
nyp.33433082244603	2174	4	simmer	simmer	VB
nyp.33433082244603	2174	5	one	one	CD
nyp.33433082244603	2174	6	hour	hour	NN
nyp.33433082244603	2174	7	longer	long	RBR
nyp.33433082244603	2174	8	;	;	:
nyp.33433082244603	2174	9	then	then	RB
nyp.33433082244603	2174	10	add	add	VB
nyp.33433082244603	2174	11	the	the	DT
nyp.33433082244603	2174	12	butter	butter	NN
nyp.33433082244603	2174	13	cut	cut	VBN
nyp.33433082244603	2174	14	into	into	IN
nyp.33433082244603	2174	15	bits	bit	NNS
nyp.33433082244603	2174	16	and	and	CC
nyp.33433082244603	2174	17	rolled	roll	VBN
nyp.33433082244603	2174	18	in	in	IN
nyp.33433082244603	2174	19	flour	flour	NN
nyp.33433082244603	2174	20	;	;	:
nyp.33433082244603	2174	21	stir	stir	VB
nyp.33433082244603	2174	22	five	five	CD
nyp.33433082244603	2174	23	minutes	minute	NNS
nyp.33433082244603	2174	24	over	over	IN
nyp.33433082244603	2174	25	the	the	DT
nyp.33433082244603	2174	26	fire	fire	NN
nyp.33433082244603	2174	27	,	,	,
nyp.33433082244603	2174	28	and	and	CC
nyp.33433082244603	2174	29	serve	serve	VB
nyp.33433082244603	2174	30	.	.	.
nyp.33433082244603	2175	1	Great	great	JJ
nyp.33433082244603	2175	2	care	care	NN
nyp.33433082244603	2175	3	must	must	MD
nyp.33433082244603	2175	4	be	be	VB
nyp.33433082244603	2175	5	taken	take	VBN
nyp.33433082244603	2175	6	or	or	CC
nyp.33433082244603	2175	7	the	the	DT
nyp.33433082244603	2175	8	stew	stew	NN
nyp.33433082244603	2175	9	will	will	MD
nyp.33433082244603	2175	10	scorch	scorch	VB
nyp.33433082244603	2175	11	.	.	.
nyp.33433082244603	2176	1	Keep	keep	VB
nyp.33433082244603	2176	2	it	-PRON-	PRP
nyp.33433082244603	2176	3	over	over	IN
nyp.33433082244603	2176	4	a	a	DT
nyp.33433082244603	2176	5	very	very	RB
nyp.33433082244603	2176	6	moderate	moderate	JJ
nyp.33433082244603	2176	7	fire	fire	NN
nyp.33433082244603	2176	8	,	,	,
nyp.33433082244603	2176	9	and	and	CC
nyp.33433082244603	2176	10	stir	stir	VB
nyp.33433082244603	2176	11	frequently	frequently	RB
nyp.33433082244603	2176	12	from	from	IN
nyp.33433082244603	2176	13	the	the	DT
nyp.33433082244603	2176	14	bottom	bottom	NN
nyp.33433082244603	2176	15	of	of	IN
nyp.33433082244603	2176	16	the	the	DT
nyp.33433082244603	2176	17	saucepan	saucepan	NN
nyp.33433082244603	2176	18	.	.	.
nyp.33433082244603	2177	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2177	2	AND	and	CC
nyp.33433082244603	2177	3	GAME	GAME	NNP
nyp.33433082244603	2177	4	175	175	CD
nyp.33433082244603	2177	5	This	this	DT
nyp.33433082244603	2177	6	stew	stew	NN
nyp.33433082244603	2177	7	,	,	,
nyp.33433082244603	2177	8	if	if	IN
nyp.33433082244603	2177	9	carefully	carefully	RB
nyp.33433082244603	2177	10	prepared	prepare	VBN
nyp.33433082244603	2177	11	,	,	,
nyp.33433082244603	2177	12	is	be	VBZ
nyp.33433082244603	2177	13	most	most	RBS
nyp.33433082244603	2177	14	delicious	delicious	JJ
nyp.33433082244603	2177	15	.	.	.
nyp.33433082244603	2178	1	It	-PRON-	PRP
nyp.33433082244603	2178	2	may	may	MD
nyp.33433082244603	2178	3	be	be	VB
nyp.33433082244603	2178	4	made	make	VBN
nyp.33433082244603	2178	5	in	in	IN
nyp.33433082244603	2178	6	winter	winter	NN
nyp.33433082244603	2178	7	from	from	IN
nyp.33433082244603	2178	8	the	the	DT
nyp.33433082244603	2178	9	canned	can	VBN
nyp.33433082244603	2178	10	vegetables	vegetable	NNS
nyp.33433082244603	2178	11	;	;	:
nyp.33433082244603	2178	12	but	but	CC
nyp.33433082244603	2178	13	,	,	,
nyp.33433082244603	2178	14	of	of	IN
nyp.33433082244603	2178	15	course	course	NN
nyp.33433082244603	2178	16	,	,	,
nyp.33433082244603	2178	17	is	be	VBZ
nyp.33433082244603	2178	18	not	not	RB
nyp.33433082244603	2178	19	so	so	RB
nyp.33433082244603	2178	20	good	good	JJ
nyp.33433082244603	2178	21	.	.	.
nyp.33433082244603	2179	1	CURRY	CURRY	NNP
nyp.33433082244603	2179	2	OF	of	IN
nyp.33433082244603	2179	3	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2179	4	Clean	clean	JJ
nyp.33433082244603	2179	5	and	and	CC
nyp.33433082244603	2179	6	cut	cut	VBD
nyp.33433082244603	2179	7	the	the	DT
nyp.33433082244603	2179	8	chicken	chicken	NN
nyp.33433082244603	2179	9	the	the	DT
nyp.33433082244603	2179	10	same	same	JJ
nyp.33433082244603	2179	11	as	as	IN
nyp.33433082244603	2179	12	for	for	IN
nyp.33433082244603	2179	13	a	a	DT
nyp.33433082244603	2179	14	fricassee	fricassee	NN
nyp.33433082244603	2179	15	.	.	.
nyp.33433082244603	2180	1	Put	put	VB
nyp.33433082244603	2180	2	two	two	CD
nyp.33433082244603	2180	3	ounces	ounce	NNS
nyp.33433082244603	2180	4	of	of	IN
nyp.33433082244603	2180	5	butter	butter	NN
nyp.33433082244603	2180	6	into	into	IN
nyp.33433082244603	2180	7	a	a	DT
nyp.33433082244603	2180	8	frying	frying	NN
nyp.33433082244603	2180	9	-	-	HYPH
nyp.33433082244603	2180	10	pan	pan	NN
nyp.33433082244603	2180	11	.	.	.
nyp.33433082244603	2181	1	Cut	cut	VB
nyp.33433082244603	2181	2	one	one	CD
nyp.33433082244603	2181	3	small	small	JJ
nyp.33433082244603	2181	4	onion	onion	NN
nyp.33433082244603	2181	5	into	into	IN
nyp.33433082244603	2181	6	slices	slice	NNS
nyp.33433082244603	2181	7	,	,	,
nyp.33433082244603	2181	8	add	add	VB
nyp.33433082244603	2181	9	it	-PRON-	PRP
nyp.33433082244603	2181	10	,	,	,
nyp.33433082244603	2181	11	with	with	IN
nyp.33433082244603	2181	12	the	the	DT
nyp.33433082244603	2181	13	chicken	chicken	NN
nyp.33433082244603	2181	14	,	,	,
nyp.33433082244603	2181	15	to	to	IN
nyp.33433082244603	2181	16	the	the	DT
nyp.33433082244603	2181	17	butter	butter	NN
nyp.33433082244603	2181	18	,	,	,
nyp.33433082244603	2181	19	and	and	CC
nyp.33433082244603	2181	20	fry	fry	VB
nyp.33433082244603	2181	21	until	until	IN
nyp.33433082244603	2181	22	a	a	DT
nyp.33433082244603	2181	23	golden	golden	JJ
nyp.33433082244603	2181	24	brown	brown	NN
nyp.33433082244603	2181	25	;	;	:
nyp.33433082244603	2181	26	then	then	RB
nyp.33433082244603	2181	27	skim	skim	VB
nyp.33433082244603	2181	28	the	the	DT
nyp.33433082244603	2181	29	chicken	chicken	NN
nyp.33433082244603	2181	30	out	out	IN
nyp.33433082244603	2181	31	of	of	IN
nyp.33433082244603	2181	32	the	the	DT
nyp.33433082244603	2181	33	pan	pan	NN
nyp.33433082244603	2181	34	,	,	,
nyp.33433082244603	2181	35	carefully	carefully	RB
nyp.33433082244603	2181	36	put	put	VB
nyp.33433082244603	2181	37	it	-PRON-	PRP
nyp.33433082244603	2181	38	in	in	IN
nyp.33433082244603	2181	39	a	a	DT
nyp.33433082244603	2181	40	stewing	stewing	NN
nyp.33433082244603	2181	41	-	-	HYPH
nyp.33433082244603	2181	42	pan	pan	NN
nyp.33433082244603	2181	43	and	and	CC
nyp.33433082244603	2181	44	partly	partly	RB
nyp.33433082244603	2181	45	cover	cover	VBP
nyp.33433082244603	2181	46	with	with	IN
nyp.33433082244603	2181	47	boiling	boiling	NN
nyp.33433082244603	2181	48	water	water	NN
nyp.33433082244603	2181	49	,	,	,
nyp.33433082244603	2181	50	add	add	VB
nyp.33433082244603	2181	51	a	a	DT
nyp.33433082244603	2181	52	half	half	JJ
nyp.33433082244603	2181	53	-	-	HYPH
nyp.33433082244603	2181	54	teaspoonful	teaspoonful	NN
nyp.33433082244603	2181	55	of	of	IN
nyp.33433082244603	2181	56	salt	salt	NN
nyp.33433082244603	2181	57	,	,	,
nyp.33433082244603	2181	58	and	and	CC
nyp.33433082244603	2181	59	simmer	simmer	VB
nyp.33433082244603	2181	60	gently	gently	RB
nyp.33433082244603	2181	61	until	until	IN
nyp.33433082244603	2181	62	the	the	DT
nyp.33433082244603	2181	63	chicken	chicken	NN
nyp.33433082244603	2181	64	is	be	VBZ
nyp.33433082244603	2181	65	tender	tender	JJ
nyp.33433082244603	2181	66	(	(	-LRB-
nyp.33433082244603	2181	67	about	about	RB
nyp.33433082244603	2181	68	one	one	CD
nyp.33433082244603	2181	69	hour	hour	NN
nyp.33433082244603	2181	70	)	)	-RRB-
nyp.33433082244603	2181	71	.	.	.
nyp.33433082244603	2182	1	When	when	WRB
nyp.33433082244603	2182	2	done	do	VBN
nyp.33433082244603	2182	3	,	,	,
nyp.33433082244603	2182	4	add	add	VB
nyp.33433082244603	2182	5	to	to	IN
nyp.33433082244603	2182	6	it	-PRON-	PRP
nyp.33433082244603	2182	7	a	a	DT
nyp.33433082244603	2182	8	teaspoon	teaspoon	NN
nyp.33433082244603	2182	9	ful	ful	NN
nyp.33433082244603	2182	10	of	of	IN
nyp.33433082244603	2182	11	sugar	sugar	NN
nyp.33433082244603	2182	12	and	and	CC
nyp.33433082244603	2182	13	the	the	DT
nyp.33433082244603	2182	14	juice	juice	NN
nyp.33433082244603	2182	15	of	of	IN
nyp.33433082244603	2182	16	half	half	PDT
nyp.33433082244603	2182	17	a	a	DT
nyp.33433082244603	2182	18	lemon	lemon	NN
nyp.33433082244603	2182	19	.	.	.
nyp.33433082244603	2183	1	Mix	mix	VB
nyp.33433082244603	2183	2	one	one	CD
nyp.33433082244603	2183	3	even	even	RB
nyp.33433082244603	2183	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2183	5	of	of	IN
nyp.33433082244603	2183	6	curry	curry	NN
nyp.33433082244603	2183	7	powder	powder	NN
nyp.33433082244603	2183	8	and	and	CC
nyp.33433082244603	2183	9	one	one	CD
nyp.33433082244603	2183	10	of	of	IN
nyp.33433082244603	2183	11	flour	flour	NN
nyp.33433082244603	2183	12	,	,	,
nyp.33433082244603	2183	13	with	with	IN
nyp.33433082244603	2183	14	a	a	DT
nyp.33433082244603	2183	15	little	little	JJ
nyp.33433082244603	2183	16	cold	cold	JJ
nyp.33433082244603	2183	17	water	water	NN
nyp.33433082244603	2183	18	,	,	,
nyp.33433082244603	2183	19	to	to	IN
nyp.33433082244603	2183	20	a	a	DT
nyp.33433082244603	2183	21	smooth	smooth	JJ
nyp.33433082244603	2183	22	paste	paste	NN
nyp.33433082244603	2183	23	,	,	,
nyp.33433082244603	2183	24	and	and	CC
nyp.33433082244603	2183	25	add	add	VB
nyp.33433082244603	2183	26	it	-PRON-	PRP
nyp.33433082244603	2183	27	to	to	IN
nyp.33433082244603	2183	28	the	the	DT
nyp.33433082244603	2183	29	chicken	chicken	NN
nyp.33433082244603	2183	30	.	.	.
nyp.33433082244603	2184	1	Stir	stir	VB
nyp.33433082244603	2184	2	continually	continually	RB
nyp.33433082244603	2184	3	until	until	IN
nyp.33433082244603	2184	4	it	-PRON-	PRP
nyp.33433082244603	2184	5	boils	boil	VBZ
nyp.33433082244603	2184	6	.	.	.
nyp.33433082244603	2185	1	Serve	serve	VB
nyp.33433082244603	2185	2	with	with	IN
nyp.33433082244603	2185	3	boiled	boil	VBN
nyp.33433082244603	2185	4	rice	rice	NN
nyp.33433082244603	2185	5	heaped	heap	VBN
nyp.33433082244603	2185	6	around	around	IN
nyp.33433082244603	2185	7	it	-PRON-	PRP
nyp.33433082244603	2185	8	;	;	:
nyp.33433082244603	2185	9	or	or	CC
nyp.33433082244603	2185	10	,	,	,
nyp.33433082244603	2185	11	a	a	DT
nyp.33433082244603	2185	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	2185	13	of	of	IN
nyp.33433082244603	2185	14	curry	curry	NN
nyp.33433082244603	2185	15	powder	powder	NN
nyp.33433082244603	2185	16	may	may	MD
nyp.33433082244603	2185	17	be	be	VB
nyp.33433082244603	2185	18	added	add	VBN
nyp.33433082244603	2185	19	to	to	IN
nyp.33433082244603	2185	20	a	a	DT
nyp.33433082244603	2185	21	white	white	JJ
nyp.33433082244603	2185	22	fricassee	fricassee	NN
nyp.33433082244603	2185	23	or	or	CC
nyp.33433082244603	2185	24	a	a	DT
nyp.33433082244603	2185	25	plain	plain	JJ
nyp.33433082244603	2185	26	stew	stew	NN
nyp.33433082244603	2185	27	.	.	.
nyp.33433082244603	2186	1	FRIED	FRIED	NNP
nyp.33433082244603	2186	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2186	3	Clean	clean	JJ
nyp.33433082244603	2186	4	and	and	CC
nyp.33433082244603	2186	5	cut	cut	VBD
nyp.33433082244603	2186	6	the	the	DT
nyp.33433082244603	2186	7	chicken	chicken	NN
nyp.33433082244603	2186	8	the	the	DT
nyp.33433082244603	2186	9	same	same	JJ
nyp.33433082244603	2186	10	as	as	IN
nyp.33433082244603	2186	11	for	for	IN
nyp.33433082244603	2186	12	a	a	DT
nyp.33433082244603	2186	13	fricassee	fricassee	NN
nyp.33433082244603	2186	14	.	.	.
nyp.33433082244603	2187	1	Dredge	dredge	VB
nyp.33433082244603	2187	2	each	each	DT
nyp.33433082244603	2187	3	piece	piece	NN
nyp.33433082244603	2187	4	thickly	thickly	RB
nyp.33433082244603	2187	5	with	with	IN
nyp.33433082244603	2187	6	salt	salt	NN
nyp.33433082244603	2187	7	,	,	,
nyp.33433082244603	2187	8	pepper	pepper	NN
nyp.33433082244603	2187	9	and	and	CC
nyp.33433082244603	2187	10	flour	flour	NN
nyp.33433082244603	2187	11	.	.	.
nyp.33433082244603	2188	1	Put	put	VB
nyp.33433082244603	2188	2	three	three	CD
nyp.33433082244603	2188	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2188	4	of	of	IN
nyp.33433082244603	2188	5	oil	oil	NN
nyp.33433082244603	2188	6	or	or	CC
nyp.33433082244603	2188	7	lard	lard	NN
nyp.33433082244603	2188	8	in	in	IN
nyp.33433082244603	2188	9	a	a	DT
nyp.33433082244603	2188	10	frying	frying	NN
nyp.33433082244603	2188	11	-	-	HYPH
nyp.33433082244603	2188	12	pan	pan	NN
nyp.33433082244603	2188	13	;	;	:
nyp.33433082244603	2188	14	and	and	CC
nyp.33433082244603	2188	15	when	when	WRB
nyp.33433082244603	2188	16	very	very	RB
nyp.33433082244603	2188	17	hot	hot	JJ
nyp.33433082244603	2188	18	,	,	,
nyp.33433082244603	2188	19	put	put	VBN
nyp.33433082244603	2188	20	in	in	IN
nyp.33433082244603	2188	21	the	the	DT
nyp.33433082244603	2188	22	chicken	chicken	NN
nyp.33433082244603	2188	23	,	,	,
nyp.33433082244603	2188	24	and	and	CC
nyp.33433082244603	2188	25	fry	fry	VB
nyp.33433082244603	2188	26	slowly	slowly	RB
nyp.33433082244603	2188	27	until	until	IN
nyp.33433082244603	2188	28	it	-PRON-	PRP
nyp.33433082244603	2188	29	is	be	VBZ
nyp.33433082244603	2188	30	done	do	VBN
nyp.33433082244603	2188	31	.	.	.
nyp.33433082244603	2189	1	If	if	IN
nyp.33433082244603	2189	2	young	young	JJ
nyp.33433082244603	2189	3	(	(	-LRB-
nyp.33433082244603	2189	4	as	as	IN
nyp.33433082244603	2189	5	it	-PRON-	PRP
nyp.33433082244603	2189	6	should	should	MD
nyp.33433082244603	2189	7	be	be	VB
nyp.33433082244603	2189	8	)	)	-RRB-
nyp.33433082244603	2189	9	,	,	,
nyp.33433082244603	2189	10	it	-PRON-	PRP
nyp.33433082244603	2189	11	will	will	MD
nyp.33433082244603	2189	12	fry	fry	VB
nyp.33433082244603	2189	13	in	in	RP
nyp.33433082244603	2189	14	three	three	CD
nyp.33433082244603	2189	15	-	-	HYPH
nyp.33433082244603	2189	16	quarters	quarter	NNS
nyp.33433082244603	2189	17	of	of	IN
nyp.33433082244603	2189	18	an	an	DT
nyp.33433082244603	2189	19	hour	hour	NN
nyp.33433082244603	2189	20	.	.	.
nyp.33433082244603	2190	1	Watch	watch	VB
nyp.33433082244603	2190	2	it	-PRON-	PRP
nyp.33433082244603	2190	3	carefully	carefully	RB
nyp.33433082244603	2190	4	that	that	IN
nyp.33433082244603	2190	5	it	-PRON-	PRP
nyp.33433082244603	2190	6	may	may	MD
nyp.33433082244603	2190	7	not	not	RB
nyp.33433082244603	2190	8	burn	burn	VB
nyp.33433082244603	2190	9	.	.	.
nyp.33433082244603	2191	1	When	when	WRB
nyp.33433082244603	2191	2	done	do	VBN
nyp.33433082244603	2191	3	,	,	,
nyp.33433082244603	2191	4	arrange	arrange	VB
nyp.33433082244603	2191	5	the	the	DT
nyp.33433082244603	2191	6	pieces	piece	NNS
nyp.33433082244603	2191	7	on	on	IN
nyp.33433082244603	2191	8	a	a	DT
nyp.33433082244603	2191	9	hot	hot	JJ
nyp.33433082244603	2191	10	dish	dish	NN
nyp.33433082244603	2191	11	.	.	.
nyp.33433082244603	2192	1	Pour	pour	VB
nyp.33433082244603	2192	2	all	all	PDT
nyp.33433082244603	2192	3	the	the	DT
nyp.33433082244603	2192	4	fat	fat	NN
nyp.33433082244603	2192	5	,	,	,
nyp.33433082244603	2192	6	but	but	CC
nyp.33433082244603	2192	7	about	about	RB
nyp.33433082244603	2192	8	one	one	CD
nyp.33433082244603	2192	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	2192	10	,	,	,
nyp.33433082244603	2192	11	from	from	IN
nyp.33433082244603	2192	12	the	the	DT
nyp.33433082244603	2192	13	frying	frying	NN
nyp.33433082244603	2192	14	-	-	HYPH
nyp.33433082244603	2192	15	pan	pan	NN
nyp.33433082244603	2192	16	;	;	:
nyp.33433082244603	2192	17	then	then	RB
nyp.33433082244603	2192	18	add	add	VB
nyp.33433082244603	2192	19	a	a	DT
nyp.33433082244603	2192	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2192	21	of	of	IN
nyp.33433082244603	2192	22	flour	flour	NN
nyp.33433082244603	2192	23	,	,	,
nyp.33433082244603	2192	24	mix	mix	VB
nyp.33433082244603	2192	25	and	and	CC
nyp.33433082244603	2192	26	add	add	VB
nyp.33433082244603	2192	27	a	a	DT
nyp.33433082244603	2192	28	half	half	JJ
nyp.33433082244603	2192	29	-	-	HYPH
nyp.33433082244603	2192	30	pint	pint	NN
nyp.33433082244603	2192	31	of	of	IN
nyp.33433082244603	2192	32	milk	milk	NN
nyp.33433082244603	2192	33	or	or	CC
nyp.33433082244603	2192	34	cream	cream	NN
nyp.33433082244603	2192	35	,	,	,
nyp.33433082244603	2192	36	stir	stir	VB
nyp.33433082244603	2192	37	,	,	,
nyp.33433082244603	2192	38	season	season	NN
nyp.33433082244603	2192	39	with	with	IN
nyp.33433082244603	2192	40	salt	salt	NN
nyp.33433082244603	2192	41	and	and	CC
nyp.33433082244603	2192	42	pepper	pepper	NN
nyp.33433082244603	2192	43	,	,	,
nyp.33433082244603	2192	44	and	and	CC
nyp.33433082244603	2192	45	pour	pour	VB
nyp.33433082244603	2192	46	over	over	IN
nyp.33433082244603	2192	47	the	the	DT
nyp.33433082244603	2192	48	chicken	chicken	NN
nyp.33433082244603	2192	49	.	.	.
nyp.33433082244603	2193	1	176	176	CD
nyp.33433082244603	2193	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2193	3	COOK	COOK	NNP
nyp.33433082244603	2193	4	BOOK	book	NN
nyp.33433082244603	2193	5	SPRING	spring	NN
nyp.33433082244603	2193	6	CHICKENS	chicken	NNS
nyp.33433082244603	2193	7	(	(	-LRB-
nyp.33433082244603	2193	8	TO	to	IN
nyp.33433082244603	2193	9	BROIL	broil	VB
nyp.33433082244603	2193	10	)	)	-RRB-
nyp.33433082244603	2193	11	Singe	singe	VB
nyp.33433082244603	2193	12	,	,	,
nyp.33433082244603	2193	13	take	take	VB
nyp.33433082244603	2193	14	off	off	RP
nyp.33433082244603	2193	15	the	the	DT
nyp.33433082244603	2193	16	head	head	NN
nyp.33433082244603	2193	17	and	and	CC
nyp.33433082244603	2193	18	feet	foot	NNS
nyp.33433082244603	2193	19	,	,	,
nyp.33433082244603	2193	20	and	and	CC
nyp.33433082244603	2193	21	split	split	VBD
nyp.33433082244603	2193	22	the	the	DT
nyp.33433082244603	2193	23	chicken	chicken	NN
nyp.33433082244603	2193	24	down	down	IN
nyp.33433082244603	2193	25	the	the	DT
nyp.33433082244603	2193	26	back	back	NN
nyp.33433082244603	2193	27	;	;	:
nyp.33433082244603	2193	28	take	take	VB
nyp.33433082244603	2193	29	out	out	RP
nyp.33433082244603	2193	30	the	the	DT
nyp.33433082244603	2193	31	internals	internal	NNS
nyp.33433082244603	2193	32	,	,	,
nyp.33433082244603	2193	33	wipe	wipe	VB
nyp.33433082244603	2193	34	the	the	DT
nyp.33433082244603	2193	35	chicken	chicken	NN
nyp.33433082244603	2193	36	,	,	,
nyp.33433082244603	2193	37	inside	inside	RB
nyp.33433082244603	2193	38	and	and	CC
nyp.33433082244603	2193	39	out	out	RB
nyp.33433082244603	2193	40	;	;	:
nyp.33433082244603	2193	41	with	with	IN
nyp.33433082244603	2193	42	a	a	DT
nyp.33433082244603	2193	43	mallet	mallet	NN
nyp.33433082244603	2193	44	break	break	VB
nyp.33433082244603	2193	45	the	the	DT
nyp.33433082244603	2193	46	breast	breast	NN
nyp.33433082244603	2193	47	-	-	HYPH
nyp.33433082244603	2193	48	bone	bone	NN
nyp.33433082244603	2193	49	.	.	.
nyp.33433082244603	2194	1	Dust	dust	VB
nyp.33433082244603	2194	2	the	the	DT
nyp.33433082244603	2194	3	chicken	chicken	NN
nyp.33433082244603	2194	4	on	on	IN
nyp.33433082244603	2194	5	the	the	DT
nyp.33433082244603	2194	6	inside	inside	NN
nyp.33433082244603	2194	7	with	with	IN
nyp.33433082244603	2194	8	salt	salt	NN
nyp.33433082244603	2194	9	and	and	CC
nyp.33433082244603	2194	10	peppery	peppery	JJ
nyp.33433082244603	2194	11	place	place	NN
nyp.33433082244603	2194	12	it	-PRON-	PRP
nyp.33433082244603	2194	13	on	on	IN
nyp.33433082244603	2194	14	a	a	DT
nyp.33433082244603	2194	15	broiler	broiler	NN
nyp.33433082244603	2194	16	with	with	IN
nyp.33433082244603	2194	17	inside	inside	JJ
nyp.33433082244603	2194	18	downward	downward	RB
nyp.33433082244603	2194	19	or	or	CC
nyp.33433082244603	2194	20	next	next	RB
nyp.33433082244603	2194	21	to	to	IN
nyp.33433082244603	2194	22	the	the	DT
nyp.33433082244603	2194	23	fire	fire	NN
nyp.33433082244603	2194	24	.	.	.
nyp.33433082244603	2195	1	Broil	broil	VB
nyp.33433082244603	2195	2	over	over	IN
nyp.33433082244603	2195	3	a	a	DT
nyp.33433082244603	2195	4	slow	slow	JJ
nyp.33433082244603	2195	5	fire	fire	NN
nyp.33433082244603	2195	6	three	three	CD
nyp.33433082244603	2195	7	-	-	HYPH
nyp.33433082244603	2195	8	quarters	quarter	NNS
nyp.33433082244603	2195	9	of	of	IN
nyp.33433082244603	2195	10	an	an	DT
nyp.33433082244603	2195	11	hour	hour	NN
nyp.33433082244603	2195	12	,	,	,
nyp.33433082244603	2195	13	keeping	keep	VBG
nyp.33433082244603	2195	14	a	a	DT
nyp.33433082244603	2195	15	plate	plate	NN
nyp.33433082244603	2195	16	turned	turn	VBN
nyp.33433082244603	2195	17	over	over	RP
nyp.33433082244603	2195	18	it	-PRON-	PRP
nyp.33433082244603	2195	19	all	all	PDT
nyp.33433082244603	2195	20	the	the	DT
nyp.33433082244603	2195	21	time	time	NN
nyp.33433082244603	2195	22	.	.	.
nyp.33433082244603	2196	1	Just	just	RB
nyp.33433082244603	2196	2	before	before	IN
nyp.33433082244603	2196	3	it	-PRON-	PRP
nyp.33433082244603	2196	4	is	be	VBZ
nyp.33433082244603	2196	5	done	do	VBN
nyp.33433082244603	2196	6	,	,	,
nyp.33433082244603	2196	7	turn	turn	VB
nyp.33433082244603	2196	8	it	-PRON-	PRP
nyp.33433082244603	2196	9	and	and	CC
nyp.33433082244603	2196	10	brown	brown	JJ
nyp.33433082244603	2196	11	the	the	DT
nyp.33433082244603	2196	12	skin	skin	NN
nyp.33433082244603	2196	13	side	side	NN
nyp.33433082244603	2196	14	.	.	.
nyp.33433082244603	2197	1	When	when	WRB
nyp.33433082244603	2197	2	done	do	VBN
nyp.33433082244603	2197	3	,	,	,
nyp.33433082244603	2197	4	place	place	VB
nyp.33433082244603	2197	5	on	on	IN
nyp.33433082244603	2197	6	a	a	DT
nyp.33433082244603	2197	7	heated	heated	JJ
nyp.33433082244603	2197	8	dish	dish	NN
nyp.33433082244603	2197	9	,	,	,
nyp.33433082244603	2197	10	baste	baste	VB
nyp.33433082244603	2197	11	with	with	IN
nyp.33433082244603	2197	12	melted	melt	VBN
nyp.33433082244603	2197	13	butter	butter	NN
nyp.33433082244603	2197	14	,	,	,
nyp.33433082244603	2197	15	and	and	CC
nyp.33433082244603	2197	16	season	season	NN
nyp.33433082244603	2197	17	with	with	IN
nyp.33433082244603	2197	18	salt	salt	NN
nyp.33433082244603	2197	19	and	and	CC
nyp.33433082244603	2197	20	pepper	pepper	NN
nyp.33433082244603	2197	21	.	.	.
nyp.33433082244603	2198	1	Spring	spring	NN
nyp.33433082244603	2198	2	chickens	chicken	NNS
nyp.33433082244603	2198	3	may	may	MD
nyp.33433082244603	2198	4	also	also	RB
nyp.33433082244603	2198	5	be	be	VB
nyp.33433082244603	2198	6	fried	fry	VBN
nyp.33433082244603	2198	7	or	or	CC
nyp.33433082244603	2198	8	smothered	smother	VBN
nyp.33433082244603	2198	9	.	.	.
nyp.33433082244603	2199	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2199	2	a	a	NNP
nyp.33433082244603	2199	3	la	la	FW
nyp.33433082244603	2199	4	TARTARE	tartare	FW
nyp.33433082244603	2199	5	Take	take	VB
nyp.33433082244603	2199	6	a	a	DT
nyp.33433082244603	2199	7	spring	spring	NN
nyp.33433082244603	2199	8	chicken	chicken	NN
nyp.33433082244603	2199	9	,	,	,
nyp.33433082244603	2199	10	split	split	VBD
nyp.33433082244603	2199	11	it	-PRON-	PRP
nyp.33433082244603	2199	12	down	down	IN
nyp.33433082244603	2199	13	the	the	DT
nyp.33433082244603	2199	14	back	back	NN
nyp.33433082244603	2199	15	as	as	IN
nyp.33433082244603	2199	16	directed	direct	VBN
nyp.33433082244603	2199	17	.	.	.
nyp.33433082244603	2200	1	Place	place	VB
nyp.33433082244603	2200	2	it	-PRON-	PRP
nyp.33433082244603	2200	3	in	in	IN
nyp.33433082244603	2200	4	a	a	DT
nyp.33433082244603	2200	5	baking	baking	NN
nyp.33433082244603	2200	6	-	-	HYPH
nyp.33433082244603	2200	7	pan	pan	NN
nyp.33433082244603	2200	8	,	,	,
nyp.33433082244603	2200	9	spread	spread	VB
nyp.33433082244603	2200	10	it	-PRON-	PRP
nyp.33433082244603	2200	11	thickly	thickly	RB
nyp.33433082244603	2200	12	with	with	IN
nyp.33433082244603	2200	13	butter	butter	NN
nyp.33433082244603	2200	14	,	,	,
nyp.33433082244603	2200	15	dust	dust	NN
nyp.33433082244603	2200	16	with	with	IN
nyp.33433082244603	2200	17	salt	salt	NN
nyp.33433082244603	2200	18	and	and	CC
nyp.33433082244603	2200	19	pepper	pepper	NN
nyp.33433082244603	2200	20	,	,	,
nyp.33433082244603	2200	21	sprinkle	sprinkle	VB
nyp.33433082244603	2200	22	with	with	IN
nyp.33433082244603	2200	23	a	a	DT
nyp.33433082244603	2200	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	2200	25	of	of	IN
nyp.33433082244603	2200	26	chopped	chop	VBN
nyp.33433082244603	2200	27	parsley	parsley	NN
nyp.33433082244603	2200	28	and	and	CC
nyp.33433082244603	2200	29	the	the	DT
nyp.33433082244603	2200	30	same	same	JJ
nyp.33433082244603	2200	31	of	of	IN
nyp.33433082244603	2200	32	chopped	chop	VBN
nyp.33433082244603	2200	33	onion	onion	NN
nyp.33433082244603	2200	34	.	.	.
nyp.33433082244603	2201	1	Cover	cover	VB
nyp.33433082244603	2201	2	the	the	DT
nyp.33433082244603	2201	3	pan	pan	NN
nyp.33433082244603	2201	4	,	,	,
nyp.33433082244603	2201	5	place	place	VB
nyp.33433082244603	2201	6	in	in	IN
nyp.33433082244603	2201	7	a	a	DT
nyp.33433082244603	2201	8	quick	quick	JJ
nyp.33433082244603	2201	9	oven	oven	NN
nyp.33433082244603	2201	10	for	for	IN
nyp.33433082244603	2201	11	three	three	CD
nyp.33433082244603	2201	12	-	-	HYPH
nyp.33433082244603	2201	13	quarters	quarter	NNS
nyp.33433082244603	2201	14	of	of	IN
nyp.33433082244603	2201	15	an	an	DT
nyp.33433082244603	2201	16	hour	hour	NN
nyp.33433082244603	2201	17	.	.	.
nyp.33433082244603	2202	1	Then	then	RB
nyp.33433082244603	2202	2	take	take	VB
nyp.33433082244603	2202	3	it	-PRON-	PRP
nyp.33433082244603	2202	4	from	from	IN
nyp.33433082244603	2202	5	the	the	DT
nyp.33433082244603	2202	6	pan	pan	NN
nyp.33433082244603	2202	7	,	,	,
nyp.33433082244603	2202	8	brush	brush	VB
nyp.33433082244603	2202	9	it	-PRON-	PRP
nyp.33433082244603	2202	10	over	over	RP
nyp.33433082244603	2202	11	with	with	IN
nyp.33433082244603	2202	12	beaten	beat	VBN
nyp.33433082244603	2202	13	egg	egg	NN
nyp.33433082244603	2202	14	,	,	,
nyp.33433082244603	2202	15	strew	strew	VB
nyp.33433082244603	2202	16	with	with	IN
nyp.33433082244603	2202	17	bread	bread	NN
nyp.33433082244603	2202	18	crumbs	crumb	NNS
nyp.33433082244603	2202	19	,	,	,
nyp.33433082244603	2202	20	and	and	CC
nyp.33433082244603	2202	21	broil	broil	VB
nyp.33433082244603	2202	22	over	over	RP
nyp.33433082244603	2202	23	a	a	DT
nyp.33433082244603	2202	24	gentle	gentle	JJ
nyp.33433082244603	2202	25	fire	fire	NN
nyp.33433082244603	2202	26	until	until	IN
nyp.33433082244603	2202	27	a	a	DT
nyp.33433082244603	2202	28	nice	nice	JJ
nyp.33433082244603	2202	29	brown	brown	NN
nyp.33433082244603	2202	30	.	.	.
nyp.33433082244603	2203	1	Serve	serve	VB
nyp.33433082244603	2203	2	with	with	IN
nyp.33433082244603	2203	3	sauce	sauce	NN
nyp.33433082244603	2203	4	Tartare	tartare	NN
nyp.33433082244603	2203	5	.	.	.
nyp.33433082244603	2204	1	CHICKEN	chicken	NN
nyp.33433082244603	2204	2	CHOPS	chop	NNS
nyp.33433082244603	2204	3	FOR	for	IN
nyp.33433082244603	2204	4	THE	the	DT
nyp.33433082244603	2204	5	FORCEMEAT	FORCEMEAT	NNP
nyp.33433082244603	2204	6	White	White	NNP
nyp.33433082244603	2204	7	meat	meat	NN
nyp.33433082244603	2204	8	of	of	IN
nyp.33433082244603	2204	9	one	one	CD
nyp.33433082244603	2204	10	chicken	chicken	NNP
nyp.33433082244603	2204	11	i	i	NNP
nyp.33433082244603	2204	12	gill	gill	NNP
nyp.33433082244603	2204	13	of	of	IN
nyp.33433082244603	2204	14	milk	milk	NNP
nyp.33433082244603	2204	15	i	i	NNP
nyp.33433082244603	2204	16	gill	gill	NNP
nyp.33433082244603	2204	17	of	of	IN
nyp.33433082244603	2204	18	bread	bread	NNP
nyp.33433082244603	2204	19	crumbs	crumbs	NNP
nyp.33433082244603	2204	20	'	'	POS
nyp.33433082244603	2204	21	i	i	NN
nyp.33433082244603	2204	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	2204	23	of	of	IN
nyp.33433082244603	2204	24	chopped	chop	VBN
nyp.33433082244603	2204	25	Yolk	yolk	NN
nyp.33433082244603	2204	26	of	of	IN
nyp.33433082244603	2204	27	one	one	CD
nyp.33433082244603	2204	28	egg	egg	NN
nyp.33433082244603	2204	29	parsley	parsley	NN
nyp.33433082244603	2204	30	Salt	salt	NN
nyp.33433082244603	2204	31	and	and	CC
nyp.33433082244603	2204	32	pepper	pepper	NN
nyp.33433082244603	2204	33	FOR	for	IN
nyp.33433082244603	2204	34	THE	the	DT
nyp.33433082244603	2204	35	CHOPS	chop	NNS
nyp.33433082244603	2204	36	.	.	.
nyp.33433082244603	2205	1	Dark	dark	JJ
nyp.33433082244603	2205	2	meat	meat	NN
nyp.33433082244603	2205	3	of	of	IN
nyp.33433082244603	2205	4	one	one	CD
nyp.33433082244603	2205	5	chicken	chicken	NN
nyp.33433082244603	2205	6	i	i	WDT
nyp.33433082244603	2205	7	onion	onion	NN
nyp.33433082244603	2205	8	i	i	PRP
nyp.33433082244603	2205	9	bay	bay	NNP
nyp.33433082244603	2205	10	leaf	leaf	NNP
nyp.33433082244603	2205	11	y2	y2	NNP
nyp.33433082244603	2205	12	box	box	NN
nyp.33433082244603	2205	13	of	of	IN
nyp.33433082244603	2205	14	gelatine	gelatine	NN
nyp.33433082244603	2205	15	Yolk	yolk	NN
nyp.33433082244603	2205	16	of	of	IN
nyp.33433082244603	2205	17	one	one	CD
nyp.33433082244603	2205	18	egg	egg	NN
nyp.33433082244603	2205	19	2	2	CD
nyp.33433082244603	2205	20	large	large	JJ
nyp.33433082244603	2205	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2205	22	of	of	IN
nyp.33433082244603	2205	23	1	1	CD
nyp.33433082244603	2205	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	2205	25	of	of	IN
nyp.33433082244603	2205	26	butter	butter	NN
nyp.33433082244603	2205	27	flour	flour	NN
nyp.33433082244603	2205	28	Salt	salt	NN
nyp.33433082244603	2205	29	and	and	CC
nyp.33433082244603	2205	30	cayenne	cayenne	NN
nyp.33433082244603	2205	31	POULTRY	POULTRY	NNP
nyp.33433082244603	2205	32	AND	and	CC
nyp.33433082244603	2205	33	GAME	GAME	NNP
nyp.33433082244603	2205	34	177	177	CD
nyp.33433082244603	2205	35	Put	put	VB
nyp.33433082244603	2205	36	the	the	DT
nyp.33433082244603	2205	37	dark	dark	JJ
nyp.33433082244603	2205	38	meat	meat	NN
nyp.33433082244603	2205	39	in	in	IN
nyp.33433082244603	2205	40	a	a	DT
nyp.33433082244603	2205	41	saucepan	saucepan	NN
nyp.33433082244603	2205	42	,	,	,
nyp.33433082244603	2205	43	just	just	RB
nyp.33433082244603	2205	44	cover	cover	VB
nyp.33433082244603	2205	45	it	-PRON-	PRP
nyp.33433082244603	2205	46	with	with	IN
nyp.33433082244603	2205	47	boiling	boil	VBG
nyp.33433082244603	2205	48	water	water	NN
nyp.33433082244603	2205	49	,	,	,
nyp.33433082244603	2205	50	add	add	VB
nyp.33433082244603	2205	51	the	the	DT
nyp.33433082244603	2205	52	onion	onion	NN
nyp.33433082244603	2205	53	and	and	CC
nyp.33433082244603	2205	54	bay	bay	NN
nyp.33433082244603	2205	55	leaf	leaf	NNP
nyp.33433082244603	2205	56	,	,	,
nyp.33433082244603	2205	57	and	and	CC
nyp.33433082244603	2205	58	let	let	VB
nyp.33433082244603	2205	59	it	-PRON-	PRP
nyp.33433082244603	2205	60	simmer	simmer	VB
nyp.33433082244603	2205	61	slowly	slowly	RB
nyp.33433082244603	2205	62	until	until	IN
nyp.33433082244603	2205	63	the	the	DT
nyp.33433082244603	2205	64	chicken	chicken	NN
nyp.33433082244603	2205	65	is	be	VBZ
nyp.33433082244603	2205	66	tender	tender	JJ
nyp.33433082244603	2205	67	(	(	-LRB-
nyp.33433082244603	2205	68	about	about	RB
nyp.33433082244603	2205	69	one	one	CD
nyp.33433082244603	2205	70	hour	hour	NN
nyp.33433082244603	2205	71	)	)	-RRB-
nyp.33433082244603	2205	72	.	.	.
nyp.33433082244603	2206	1	Cover	cover	VB
nyp.33433082244603	2206	2	the	the	DT
nyp.33433082244603	2206	3	gelatine	gelatine	NN
nyp.33433082244603	2206	4	with	with	IN
nyp.33433082244603	2206	5	a	a	DT
nyp.33433082244603	2206	6	half	half	JJ
nyp.33433082244603	2206	7	-	-	HYPH
nyp.33433082244603	2206	8	cup	cup	NN
nyp.33433082244603	2206	9	of	of	IN
nyp.33433082244603	2206	10	cold	cold	JJ
nyp.33433082244603	2206	11	water	water	NN
nyp.33433082244603	2206	12	,	,	,
nyp.33433082244603	2206	13	and	and	CC
nyp.33433082244603	2206	14	let	let	VB
nyp.33433082244603	2206	15	it	-PRON-	PRP
nyp.33433082244603	2206	16	soak	soak	VB
nyp.33433082244603	2206	17	while	while	IN
nyp.33433082244603	2206	18	the	the	DT
nyp.33433082244603	2206	19	chicken	chicken	NN
nyp.33433082244603	2206	20	is	be	VBZ
nyp.33433082244603	2206	21	stewing	stew	VBG
nyp.33433082244603	2206	22	.	.	.
nyp.33433082244603	2207	1	As	as	RB
nyp.33433082244603	2207	2	soon	soon	RB
nyp.33433082244603	2207	3	as	as	IN
nyp.33433082244603	2207	4	the	the	DT
nyp.33433082244603	2207	5	chicken	chicken	NN
nyp.33433082244603	2207	6	is	be	VBZ
nyp.33433082244603	2207	7	tender	tender	JJ
nyp.33433082244603	2207	8	,	,	,
nyp.33433082244603	2207	9	take	take	VB
nyp.33433082244603	2207	10	the	the	DT
nyp.33433082244603	2207	11	meat	meat	NN
nyp.33433082244603	2207	12	from	from	IN
nyp.33433082244603	2207	13	the	the	DT
nyp.33433082244603	2207	14	bones	bone	NNS
nyp.33433082244603	2207	15	and	and	CC
nyp.33433082244603	2207	16	chop	chop	VB
nyp.33433082244603	2207	17	it	-PRON-	PRP
nyp.33433082244603	2207	18	very	very	RB
nyp.33433082244603	2207	19	fine	fine	JJ
nyp.33433082244603	2207	20	.	.	.
nyp.33433082244603	2208	1	Put	put	VB
nyp.33433082244603	2208	2	the	the	DT
nyp.33433082244603	2208	3	butter	butter	NN
nyp.33433082244603	2208	4	into	into	IN
nyp.33433082244603	2208	5	a	a	DT
nyp.33433082244603	2208	6	frying	frying	NN
nyp.33433082244603	2208	7	-	-	HYPH
nyp.33433082244603	2208	8	pan	pan	NN
nyp.33433082244603	2208	9	;	;	:
nyp.33433082244603	2208	10	and	and	CC
nyp.33433082244603	2208	11	,	,	,
nyp.33433082244603	2208	12	when	when	WRB
nyp.33433082244603	2208	13	melted	melt	VBN
nyp.33433082244603	2208	14	,	,	,
nyp.33433082244603	2208	15	add	add	VB
nyp.33433082244603	2208	16	the	the	DT
nyp.33433082244603	2208	17	flour	flour	NN
nyp.33433082244603	2208	18	,	,	,
nyp.33433082244603	2208	19	mix	mix	VB
nyp.33433082244603	2208	20	until	until	IN
nyp.33433082244603	2208	21	smooth	smooth	JJ
nyp.33433082244603	2208	22	,	,	,
nyp.33433082244603	2208	23	and	and	CC
nyp.33433082244603	2208	24	then	then	RB
nyp.33433082244603	2208	25	add	add	VB
nyp.33433082244603	2208	26	a	a	DT
nyp.33433082244603	2208	27	half	half	JJ
nyp.33433082244603	2208	28	-	-	HYPH
nyp.33433082244603	2208	29	pint	pint	NN
nyp.33433082244603	2208	30	of	of	IN
nyp.33433082244603	2208	31	the	the	DT
nyp.33433082244603	2208	32	liquor	liquor	NN
nyp.33433082244603	2208	33	in	in	IN
nyp.33433082244603	2208	34	which	which	WDT
nyp.33433082244603	2208	35	the	the	DT
nyp.33433082244603	2208	36	chicken	chicken	NN
nyp.33433082244603	2208	37	was	be	VBD
nyp.33433082244603	2208	38	boiled	boil	VBN
nyp.33433082244603	2208	39	;	;	:
nyp.33433082244603	2208	40	stir	stir	VB
nyp.33433082244603	2208	41	constantly	constantly	RB
nyp.33433082244603	2208	42	until	until	IN
nyp.33433082244603	2208	43	it	-PRON-	PRP
nyp.33433082244603	2208	44	boils	boil	VBZ
nyp.33433082244603	2208	45	and	and	CC
nyp.33433082244603	2208	46	thickens	thicken	VBZ
nyp.33433082244603	2208	47	,	,	,
nyp.33433082244603	2208	48	then	then	RB
nyp.33433082244603	2208	49	add	add	VB
nyp.33433082244603	2208	50	the	the	DT
nyp.33433082244603	2208	51	gelatine	gelatine	NN
nyp.33433082244603	2208	52	,	,	,
nyp.33433082244603	2208	53	the	the	DT
nyp.33433082244603	2208	54	yolk	yolk	NN
nyp.33433082244603	2208	55	of	of	IN
nyp.33433082244603	2208	56	the	the	DT
nyp.33433082244603	2208	57	egg	egg	NN
nyp.33433082244603	2208	58	,	,	,
nyp.33433082244603	2208	59	salt	salt	NN
nyp.33433082244603	2208	60	and	and	CC
nyp.33433082244603	2208	61	cayenne	cayenne	NN
nyp.33433082244603	2208	62	to	to	TO
nyp.33433082244603	2208	63	taste	taste	VB
nyp.33433082244603	2208	64	;	;	:
nyp.33433082244603	2208	65	mix	mix	VB
nyp.33433082244603	2208	66	well	well	RB
nyp.33433082244603	2208	67	,	,	,
nyp.33433082244603	2208	68	and	and	CC
nyp.33433082244603	2208	69	turn	turn	VB
nyp.33433082244603	2208	70	into	into	IN
nyp.33433082244603	2208	71	a	a	DT
nyp.33433082244603	2208	72	shallow	shallow	JJ
nyp.33433082244603	2208	73	pan	pan	NN
nyp.33433082244603	2208	74	,	,	,
nyp.33433082244603	2208	75	having	have	VBG
nyp.33433082244603	2208	76	the	the	DT
nyp.33433082244603	2208	77	mixture	mixture	NN
nyp.33433082244603	2208	78	about	about	IN
nyp.33433082244603	2208	79	a	a	DT
nyp.33433082244603	2208	80	half	half	JJ
nyp.33433082244603	2208	81	-	-	HYPH
nyp.33433082244603	2208	82	inch	inch	NN
nyp.33433082244603	2208	83	thick	thick	JJ
nyp.33433082244603	2208	84	.	.	.
nyp.33433082244603	2209	1	Stand	stand	VB
nyp.33433082244603	2209	2	away	away	RB
nyp.33433082244603	2209	3	on	on	IN
nyp.33433082244603	2209	4	the	the	DT
nyp.33433082244603	2209	5	ice	ice	NN
nyp.33433082244603	2209	6	to	to	TO
nyp.33433082244603	2209	7	harden	harden	VB
nyp.33433082244603	2209	8	.	.	.
nyp.33433082244603	2210	1	Now	now	RB
nyp.33433082244603	2210	2	prepare	prepare	VB
nyp.33433082244603	2210	3	the	the	DT
nyp.33433082244603	2210	4	forcemeat	forcemeat	NN
nyp.33433082244603	2210	5	.	.	.
nyp.33433082244603	2211	1	Chop	chop	VB
nyp.33433082244603	2211	2	the	the	DT
nyp.33433082244603	2211	3	uncooked	uncooked	JJ
nyp.33433082244603	2211	4	white	white	JJ
nyp.33433082244603	2211	5	meat	meat	NN
nyp.33433082244603	2211	6	of	of	IN
nyp.33433082244603	2211	7	the	the	DT
nyp.33433082244603	2211	8	chicken	chicken	NN
nyp.33433082244603	2211	9	very	very	RB
nyp.33433082244603	2211	10	fine	fine	RB
nyp.33433082244603	2211	11	.	.	.
nyp.33433082244603	2212	1	Put	put	VB
nyp.33433082244603	2212	2	the	the	DT
nyp.33433082244603	2212	3	milk	milk	NN
nyp.33433082244603	2212	4	on	on	IN
nyp.33433082244603	2212	5	to	to	TO
nyp.33433082244603	2212	6	boil	boil	VB
nyp.33433082244603	2212	7	,	,	,
nyp.33433082244603	2212	8	add	add	VB
nyp.33433082244603	2212	9	to	to	IN
nyp.33433082244603	2212	10	it	-PRON-	PRP
nyp.33433082244603	2212	11	the	the	DT
nyp.33433082244603	2212	12	crumbs	crumb	NNS
nyp.33433082244603	2212	13	,	,	,
nyp.33433082244603	2212	14	stir	stir	VB
nyp.33433082244603	2212	15	until	until	IN
nyp.33433082244603	2212	16	it	-PRON-	PRP
nyp.33433082244603	2212	17	thickens	thicken	VBZ
nyp.33433082244603	2212	18	;	;	:
nyp.33433082244603	2212	19	add	add	VB
nyp.33433082244603	2212	20	to	to	IN
nyp.33433082244603	2212	21	it	-PRON-	PRP
nyp.33433082244603	2212	22	the	the	DT
nyp.33433082244603	2212	23	chopped	chop	VBN
nyp.33433082244603	2212	24	chicken	chicken	NN
nyp.33433082244603	2212	25	,	,	,
nyp.33433082244603	2212	26	parsley	parsley	NN
nyp.33433082244603	2212	27	,	,	,
nyp.33433082244603	2212	28	a	a	DT
nyp.33433082244603	2212	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	2212	30	of	of	IN
nyp.33433082244603	2212	31	salt	salt	NN
nyp.33433082244603	2212	32	,	,	,
nyp.33433082244603	2212	33	and	and	CC
nyp.33433082244603	2212	34	a	a	DT
nyp.33433082244603	2212	35	dash	dash	NN
nyp.33433082244603	2212	36	of	of	IN
nyp.33433082244603	2212	37	cayenne	cayenne	NN
nyp.33433082244603	2212	38	.	.	.
nyp.33433082244603	2213	1	Mix	mix	VB
nyp.33433082244603	2213	2	all	all	RB
nyp.33433082244603	2213	3	well	well	RB
nyp.33433082244603	2213	4	together	together	RB
nyp.33433082244603	2213	5	,	,	,
nyp.33433082244603	2213	6	take	take	VB
nyp.33433082244603	2213	7	from	from	IN
nyp.33433082244603	2213	8	the	the	DT
nyp.33433082244603	2213	9	fire	fire	NN
nyp.33433082244603	2213	10	,	,	,
nyp.33433082244603	2213	11	add	add	VB
nyp.33433082244603	2213	12	the	the	DT
nyp.33433082244603	2213	13	"	"	``
nyp.33433082244603	2213	14	yolk	yolk	NN
nyp.33433082244603	2213	15	of	of	IN
nyp.33433082244603	2213	16	the	the	DT
nyp.33433082244603	2213	17	egg	egg	NN
nyp.33433082244603	2213	18	,	,	,
nyp.33433082244603	2213	19	and	and	CC
nyp.33433082244603	2213	20	turn	turn	VB
nyp.33433082244603	2213	21	out	out	RP
nyp.33433082244603	2213	22	to	to	TO
nyp.33433082244603	2213	23	cool	cool	VB
nyp.33433082244603	2213	24	.	.	.
nyp.33433082244603	2214	1	When	when	WRB
nyp.33433082244603	2214	2	the	the	DT
nyp.33433082244603	2214	3	chop	chop	NN
nyp.33433082244603	2214	4	mixture	mixture	NN
nyp.33433082244603	2214	5	is	be	VBZ
nyp.33433082244603	2214	6	cold	cold	JJ
nyp.33433082244603	2214	7	,	,	,
nyp.33433082244603	2214	8	cut	cut	VB
nyp.33433082244603	2214	9	it	-PRON-	PRP
nyp.33433082244603	2214	10	into	into	IN
nyp.33433082244603	2214	11	chop	chop	NN
nyp.33433082244603	2214	12	-	-	HYPH
nyp.33433082244603	2214	13	shaped	shape	VBN
nyp.33433082244603	2214	14	pieces	piece	NNS
nyp.33433082244603	2214	15	with	with	IN
nyp.33433082244603	2214	16	a	a	DT
nyp.33433082244603	2214	17	knife	knife	NN
nyp.33433082244603	2214	18	;	;	:
nyp.33433082244603	2214	19	cut	cut	VBN
nyp.33433082244603	2214	20	as	as	RB
nyp.33433082244603	2214	21	closely	closely	RB
nyp.33433082244603	2214	22	as	as	IN
nyp.33433082244603	2214	23	possible	possible	JJ
nyp.33433082244603	2214	24	,	,	,
nyp.33433082244603	2214	25	wasting	waste	VBG
nyp.33433082244603	2214	26	none	none	NN
nyp.33433082244603	2214	27	of	of	IN
nyp.33433082244603	2214	28	the	the	DT
nyp.33433082244603	2214	29	mixture	mixture	NN
nyp.33433082244603	2214	30	.	.	.
nyp.33433082244603	2215	1	Lift	lift	VB
nyp.33433082244603	2215	2	each	each	DT
nyp.33433082244603	2215	3	chop	chop	NN
nyp.33433082244603	2215	4	carefully	carefully	RB
nyp.33433082244603	2215	5	from	from	IN
nyp.33433082244603	2215	6	the	the	DT
nyp.33433082244603	2215	7	pan	pan	NN
nyp.33433082244603	2215	8	,	,	,
nyp.33433082244603	2215	9	and	and	CC
nyp.33433082244603	2215	10	cover	cover	VB
nyp.33433082244603	2215	11	every	every	DT
nyp.33433082244603	2215	12	part	part	NN
nyp.33433082244603	2215	13	with	with	IN
nyp.33433082244603	2215	14	a	a	DT
nyp.33433082244603	2215	15	thin	thin	JJ
nyp.33433082244603	2215	16	layer	layer	NN
nyp.33433082244603	2215	17	of	of	IN
nyp.33433082244603	2215	18	the	the	DT
nyp.33433082244603	2215	19	forcemeat	forcemeat	NNP
nyp.33433082244603	2215	20	.	.	.
nyp.33433082244603	2216	1	Stand	stand	VB
nyp.33433082244603	2216	2	them	-PRON-	PRP
nyp.33433082244603	2216	3	on	on	IN
nyp.33433082244603	2216	4	the	the	DT
nyp.33433082244603	2216	5	ice	ice	NN
nyp.33433082244603	2216	6	for	for	IN
nyp.33433082244603	2216	7	fifteen	fifteen	CD
nyp.33433082244603	2216	8	minutes	minute	NNS
nyp.33433082244603	2216	9	,	,	,
nyp.33433082244603	2216	10	then	then	RB
nyp.33433082244603	2216	11	dip	dip	VB
nyp.33433082244603	2216	12	them	-PRON-	PRP
nyp.33433082244603	2216	13	in	in	IN
nyp.33433082244603	2216	14	beaten	beat	VBN
nyp.33433082244603	2216	15	egg	egg	NN
nyp.33433082244603	2216	16	,	,	,
nyp.33433082244603	2216	17	then	then	RB
nyp.33433082244603	2216	18	in	in	IN
nyp.33433082244603	2216	19	bread	bread	NN
nyp.33433082244603	2216	20	crumbs	crumb	NNS
nyp.33433082244603	2216	21	,	,	,
nyp.33433082244603	2216	22	and	and	CC
nyp.33433082244603	2216	23	fry	fry	VB
nyp.33433082244603	2216	24	them	-PRON-	PRP
nyp.33433082244603	2216	25	in	in	IN
nyp.33433082244603	2216	26	boil-	boil-	JJ
nyp.33433082244603	2216	27	ing	ing	DT
nyp.33433082244603	2216	28	oil	oil	NN
nyp.33433082244603	2216	29	or	or	CC
nyp.33433082244603	2216	30	fat	fat	NN
nyp.33433082244603	2216	31	.	.	.
nyp.33433082244603	2217	1	Serve	serve	VB
nyp.33433082244603	2217	2	with	with	IN
nyp.33433082244603	2217	3	cream	cream	NN
nyp.33433082244603	2217	4	sauce	sauce	NN
nyp.33433082244603	2217	5	.	.	.
nyp.33433082244603	2218	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2218	2	CUTLETS	CUTLETS	NNP
nyp.33433082244603	2218	3	Draw	draw	VBP
nyp.33433082244603	2218	4	and	and	CC
nyp.33433082244603	2218	5	singe	singe	VB
nyp.33433082244603	2218	6	a	a	DT
nyp.33433082244603	2218	7	young	young	JJ
nyp.33433082244603	2218	8	chicken	chicken	NN
nyp.33433082244603	2218	9	as	as	IN
nyp.33433082244603	2218	10	directed	direct	VBN
nyp.33433082244603	2218	11	.	.	.
nyp.33433082244603	2219	1	Cut	cut	VB
nyp.33433082244603	2219	2	the	the	DT
nyp.33433082244603	2219	3	skin	skin	NN
nyp.33433082244603	2219	4	and	and	CC
nyp.33433082244603	2219	5	draw	draw	VB
nyp.33433082244603	2219	6	it	-PRON-	PRP
nyp.33433082244603	2219	7	entirely	entirely	RB
nyp.33433082244603	2219	8	off	off	IN
nyp.33433082244603	2219	9	of	of	IN
nyp.33433082244603	2219	10	the	the	DT
nyp.33433082244603	2219	11	breast	breast	NN
nyp.33433082244603	2219	12	.	.	.
nyp.33433082244603	2220	1	Take	take	VB
nyp.33433082244603	2220	2	off	off	RP
nyp.33433082244603	2220	3	the	the	DT
nyp.33433082244603	2220	4	wings	wing	NNS
nyp.33433082244603	2220	5	at	at	IN
nyp.33433082244603	2220	6	the	the	DT
nyp.33433082244603	2220	7	second	second	JJ
nyp.33433082244603	2220	8	or	or	CC
nyp.33433082244603	2220	9	middle	middle	JJ
nyp.33433082244603	2220	10	joint	joint	NN
nyp.33433082244603	2220	11	,	,	,
nyp.33433082244603	2220	12	not	not	RB
nyp.33433082244603	2220	13	the	the	DT
nyp.33433082244603	2220	14	one	one	CD
nyp.33433082244603	2220	15	nearest	nearest	IN
nyp.33433082244603	2220	16	the	the	DT
nyp.33433082244603	2220	17	body	body	NN
nyp.33433082244603	2220	18	.	.	.
nyp.33433082244603	2221	1	Now	now	RB
nyp.33433082244603	2221	2	run	run	VB
nyp.33433082244603	2221	3	a	a	DT
nyp.33433082244603	2221	4	sharp	sharp	JJ
nyp.33433082244603	2221	5	knife	knife	NN
nyp.33433082244603	2221	6	along	along	IN
nyp.33433082244603	2221	7	the	the	DT
nyp.33433082244603	2221	8	breast	breast	NN
nyp.33433082244603	2221	9	-	-	HYPH
nyp.33433082244603	2221	10	bone	bone	NN
nyp.33433082244603	2221	11	,	,	,
nyp.33433082244603	2221	12	removing	remove	VBG
nyp.33433082244603	2221	13	one-	one-	JJ
nyp.33433082244603	2221	14	half	half	PDT
nyp.33433082244603	2221	15	the	the	DT
nyp.33433082244603	2221	16	breast	breast	NN
nyp.33433082244603	2221	17	in	in	IN
nyp.33433082244603	2221	18	one	one	CD
nyp.33433082244603	2221	19	solid	solid	JJ
nyp.33433082244603	2221	20	piece	piece	NN
nyp.33433082244603	2221	21	with	with	IN
nyp.33433082244603	2221	22	the	the	DT
nyp.33433082244603	2221	23	first	first	JJ
nyp.33433082244603	2221	24	joint	joint	NN
nyp.33433082244603	2221	25	of	of	IN
nyp.33433082244603	2221	26	the	the	DT
nyp.33433082244603	2221	27	178	178	CD
nyp.33433082244603	2221	28	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2221	29	COOK	COOK	NNP
nyp.33433082244603	2221	30	BOOK	BOOK	NNP
nyp.33433082244603	2221	31	wing	wing	NN
nyp.33433082244603	2221	32	,	,	,
nyp.33433082244603	2221	33	thus	thus	RB
nyp.33433082244603	2221	34	making	make	VBG
nyp.33433082244603	2221	35	a	a	DT
nyp.33433082244603	2221	36	chop	chop	NN
nyp.33433082244603	2221	37	or	or	CC
nyp.33433082244603	2221	38	cutlet	cutlet	NN
nyp.33433082244603	2221	39	of	of	IN
nyp.33433082244603	2221	40	one	one	CD
nyp.33433082244603	2221	41	-	-	HYPH
nyp.33433082244603	2221	42	half	half	NN
nyp.33433082244603	2221	43	the	the	DT
nyp.33433082244603	2221	44	breast	breast	NN
nyp.33433082244603	2221	45	with	with	IN
nyp.33433082244603	2221	46	the	the	DT
nyp.33433082244603	2221	47	first	first	JJ
nyp.33433082244603	2221	48	joint	joint	NN
nyp.33433082244603	2221	49	of	of	IN
nyp.33433082244603	2221	50	the	the	DT
nyp.33433082244603	2221	51	wing	wing	NN
nyp.33433082244603	2221	52	bone	bone	NN
nyp.33433082244603	2221	53	as	as	IN
nyp.33433082244603	2221	54	a	a	DT
nyp.33433082244603	2221	55	handle	handle	NN
nyp.33433082244603	2221	56	.	.	.
nyp.33433082244603	2222	1	Remove	remove	VB
nyp.33433082244603	2222	2	the	the	DT
nyp.33433082244603	2222	3	other	other	JJ
nyp.33433082244603	2222	4	side	side	NN
nyp.33433082244603	2222	5	in	in	IN
nyp.33433082244603	2222	6	the	the	DT
nyp.33433082244603	2222	7	same	same	JJ
nyp.33433082244603	2222	8	way	way	NN
nyp.33433082244603	2222	9	.	.	.
nyp.33433082244603	2223	1	One	one	CD
nyp.33433082244603	2223	2	chicken	chicken	NN
nyp.33433082244603	2223	3	will	will	MD
nyp.33433082244603	2223	4	only	only	RB
nyp.33433082244603	2223	5	make	make	VB
nyp.33433082244603	2223	6	two	two	CD
nyp.33433082244603	2223	7	cutlets	cutlet	NNS
nyp.33433082244603	2223	8	.	.	.
nyp.33433082244603	2224	1	The	the	DT
nyp.33433082244603	2224	2	dark	dark	JJ
nyp.33433082244603	2224	3	meat	meat	NN
nyp.33433082244603	2224	4	may	may	MD
nyp.33433082244603	2224	5	be	be	VB
nyp.33433082244603	2224	6	used	use	VBN
nyp.33433082244603	2224	7	for	for	IN
nyp.33433082244603	2224	8	croquettes	croquette	NNS
nyp.33433082244603	2224	9	or	or	CC
nyp.33433082244603	2224	10	other	other	JJ
nyp.33433082244603	2224	11	dishes	dish	NNS
nyp.33433082244603	2224	12	.	.	.
nyp.33433082244603	2225	1	Put	put	VB
nyp.33433082244603	2225	2	the	the	DT
nyp.33433082244603	2225	3	dark	dark	JJ
nyp.33433082244603	2225	4	meat	meat	NN
nyp.33433082244603	2225	5	in	in	IN
nyp.33433082244603	2225	6	a	a	DT
nyp.33433082244603	2225	7	stewpan	stewpan	NN
nyp.33433082244603	2225	8	and	and	CC
nyp.33433082244603	2225	9	nearly	nearly	RB
nyp.33433082244603	2225	10	cover	cover	VBP
nyp.33433082244603	2225	11	with	with	IN
nyp.33433082244603	2225	12	boiling	boiling	NN
nyp.33433082244603	2225	13	water	water	NN
nyp.33433082244603	2225	14	;	;	:
nyp.33433082244603	2225	15	add	add	VB
nyp.33433082244603	2225	16	a	a	DT
nyp.33433082244603	2225	17	small	small	JJ
nyp.33433082244603	2225	18	onion	onion	NN
nyp.33433082244603	2225	19	,	,	,
nyp.33433082244603	2225	20	a	a	DT
nyp.33433082244603	2225	21	bay	bay	NN
nyp.33433082244603	2225	22	leaf	leaf	NN
nyp.33433082244603	2225	23	,	,	,
nyp.33433082244603	2225	24	four	four	CD
nyp.33433082244603	2225	25	cloves	clove	NNS
nyp.33433082244603	2225	26	and	and	CC
nyp.33433082244603	2225	27	a	a	DT
nyp.33433082244603	2225	28	sprig	sprig	NN
nyp.33433082244603	2225	29	of	of	IN
nyp.33433082244603	2225	30	parsley	parsley	NN
nyp.33433082244603	2225	31	;	;	:
nyp.33433082244603	2225	32	place	place	VB
nyp.33433082244603	2225	33	the	the	DT
nyp.33433082244603	2225	34	cutlets	cutlet	NNS
nyp.33433082244603	2225	35	in	in	IN
nyp.33433082244603	2225	36	good	good	JJ
nyp.33433082244603	2225	37	shape	shape	NN
nyp.33433082244603	2225	38	on	on	IN
nyp.33433082244603	2225	39	top	top	NN
nyp.33433082244603	2225	40	of	of	IN
nyp.33433082244603	2225	41	this	this	DT
nyp.33433082244603	2225	42	,	,	,
nyp.33433082244603	2225	43	cover	cover	VBP
nyp.33433082244603	2225	44	,	,	,
nyp.33433082244603	2225	45	and	and	CC
nyp.33433082244603	2225	46	let	let	VB
nyp.33433082244603	2225	47	simmer	simmer	VB
nyp.33433082244603	2225	48	gently	gently	RB
nyp.33433082244603	2225	49	until	until	IN
nyp.33433082244603	2225	50	tender	tender	NN
nyp.33433082244603	2225	51	—	—	:
nyp.33433082244603	2225	52	this	this	DT
nyp.33433082244603	2225	53	can	can	MD
nyp.33433082244603	2225	54	be	be	VB
nyp.33433082244603	2225	55	told	tell	VBN
nyp.33433082244603	2225	56	by	by	IN
nyp.33433082244603	2225	57	piercing	pierce	VBG
nyp.33433082244603	2225	58	with	with	IN
nyp.33433082244603	2225	59	a	a	DT
nyp.33433082244603	2225	60	fork	fork	NN
nyp.33433082244603	2225	61	.	.	.
nyp.33433082244603	2226	1	When	when	WRB
nyp.33433082244603	2226	2	done	do	VBN
nyp.33433082244603	2226	3	,	,	,
nyp.33433082244603	2226	4	take	take	VB
nyp.33433082244603	2226	5	out	out	RP
nyp.33433082244603	2226	6	the	the	DT
nyp.33433082244603	2226	7	cutlets	cutlet	NNS
nyp.33433082244603	2226	8	,	,	,
nyp.33433082244603	2226	9	dust	dust	VB
nyp.33433082244603	2226	10	them	-PRON-	PRP
nyp.33433082244603	2226	11	with	with	IN
nyp.33433082244603	2226	12	salt	salt	NN
nyp.33433082244603	2226	13	and	and	CC
nyp.33433082244603	2226	14	pepper	pepper	NN
nyp.33433082244603	2226	15	,	,	,
nyp.33433082244603	2226	16	and	and	CC
nyp.33433082244603	2226	17	baste	baste	VB
nyp.33433082244603	2226	18	with	with	IN
nyp.33433082244603	2226	19	a	a	DT
nyp.33433082244603	2226	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2226	21	of	of	IN
nyp.33433082244603	2226	22	melted	melt	VBN
nyp.33433082244603	2226	23	butter	butter	NN
nyp.33433082244603	2226	24	.	.	.
nyp.33433082244603	2227	1	Stand	stand	VB
nyp.33433082244603	2227	2	the	the	DT
nyp.33433082244603	2227	3	dark	dark	JJ
nyp.33433082244603	2227	4	meat	meat	NN
nyp.33433082244603	2227	5	away	away	RB
nyp.33433082244603	2227	6	until	until	IN
nyp.33433082244603	2227	7	wanted	want	VBN
nyp.33433082244603	2227	8	.	.	.
nyp.33433082244603	2228	1	I^et	I^et	NNP
nyp.33433082244603	2228	2	the	the	DT
nyp.33433082244603	2228	3	cutlets	cutlet	NNS
nyp.33433082244603	2228	4	stand	stand	VBP
nyp.33433082244603	2228	5	until	until	IN
nyp.33433082244603	2228	6	cold	cold	JJ
nyp.33433082244603	2228	7	,	,	,
nyp.33433082244603	2228	8	or	or	CC
nyp.33433082244603	2228	9	until	until	IN
nyp.33433082244603	2228	10	you	-PRON-	PRP
nyp.33433082244603	2228	11	are	be	VBP
nyp.33433082244603	2228	12	ready	ready	JJ
nyp.33433082244603	2228	13	to	to	TO
nyp.33433082244603	2228	14	use	use	VB
nyp.33433082244603	2228	15	them	-PRON-	PRP
nyp.33433082244603	2228	16	.	.	.
nyp.33433082244603	2229	1	Then	then	RB
nyp.33433082244603	2229	2	dip	dip	VB
nyp.33433082244603	2229	3	them	-PRON-	PRP
nyp.33433082244603	2229	4	first	first	RB
nyp.33433082244603	2229	5	in	in	IN
nyp.33433082244603	2229	6	egg	egg	NN
nyp.33433082244603	2229	7	and	and	CC
nyp.33433082244603	2229	8	then	then	RB
nyp.33433082244603	2229	9	in	in	IN
nyp.33433082244603	2229	10	bread	bread	NN
nyp.33433082244603	2229	11	crumbs	crumb	NNS
nyp.33433082244603	2229	12	,	,	,
nyp.33433082244603	2229	13	and	and	CC
nyp.33433082244603	2229	14	fry	fry	VB
nyp.33433082244603	2229	15	in	in	IN
nyp.33433082244603	2229	16	boiling	boil	VBG
nyp.33433082244603	2229	17	fat	fat	NN
nyp.33433082244603	2229	18	until	until	IN
nyp.33433082244603	2229	19	a	a	DT
nyp.33433082244603	2229	20	golden	golden	JJ
nyp.33433082244603	2229	21	brown	brown	NN
nyp.33433082244603	2229	22	.	.	.
nyp.33433082244603	2230	1	Trim	trim	VB
nyp.33433082244603	2230	2	the	the	DT
nyp.33433082244603	2230	3	bones	bone	NNS
nyp.33433082244603	2230	4	with	with	IN
nyp.33433082244603	2230	5	a	a	DT
nyp.33433082244603	2230	6	frill	frill	NN
nyp.33433082244603	2230	7	of	of	IN
nyp.33433082244603	2230	8	paper	paper	NN
nyp.33433082244603	2230	9	,	,	,
nyp.33433082244603	2230	10	arrange	arrange	VB
nyp.33433082244603	2230	11	the	the	DT
nyp.33433082244603	2230	12	cutlets	cutlet	NNS
nyp.33433082244603	2230	13	around	around	IN
nyp.33433082244603	2230	14	the	the	DT
nyp.33433082244603	2230	15	outside	outside	NN
nyp.33433082244603	2230	16	of	of	IN
nyp.33433082244603	2230	17	a	a	DT
nyp.33433082244603	2230	18	meat	meat	NN
nyp.33433082244603	2230	19	dish	dish	NN
nyp.33433082244603	2230	20	,	,	,
nyp.33433082244603	2230	21	fill	fill	VB
nyp.33433082244603	2230	22	the	the	DT
nyp.33433082244603	2230	23	centre	centre	NN
nyp.33433082244603	2230	24	with	with	IN
nyp.33433082244603	2230	25	cream	cream	NN
nyp.33433082244603	2230	26	sauce	sauce	NN
nyp.33433082244603	2230	27	,	,	,
nyp.33433082244603	2230	28	and	and	CC
nyp.33433082244603	2230	29	serve	serve	VB
nyp.33433082244603	2230	30	.	.	.
nyp.33433082244603	2231	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2231	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	2231	3	i	i	PRP
nyp.33433082244603	2231	4	four	four	CD
nyp.33433082244603	2231	5	-	-	HYPH
nyp.33433082244603	2231	6	pound	pound	NN
nyp.33433082244603	2231	7	chicken	chicken	NN
nyp.33433082244603	2231	8	i	i	PRP
nyp.33433082244603	2231	9	pair	pair	VBP
nyp.33433082244603	2231	10	of	of	IN
nyp.33433082244603	2231	11	sweetbreads	sweetbread	NNS
nyp.33433082244603	2231	12	i	i	PRP
nyp.33433082244603	2231	13	small	small	JJ
nyp.33433082244603	2231	14	onion	onion	NN
nyp.33433082244603	2231	15	4	4	CD
nyp.33433082244603	2231	16	whole	whole	JJ
nyp.33433082244603	2231	17	cloves	clove	NNS
nyp.33433082244603	2231	18	1	1	CD
nyp.33433082244603	2231	19	bay	bay	NNP
nyp.33433082244603	2231	20	leaf	leaf	NN
nyp.33433082244603	2231	21	1	1	CD
nyp.33433082244603	2231	22	sprig	sprig	NN
nyp.33433082244603	2231	23	of	of	IN
nyp.33433082244603	2231	24	parsley	parsley	NN
nyp.33433082244603	2231	25	Clean	clean	JJ
nyp.33433082244603	2231	26	and	and	CC
nyp.33433082244603	2231	27	singe	singe	VBP
nyp.33433082244603	2231	28	the	the	DT
nyp.33433082244603	2231	29	chicken	chicken	NN
nyp.33433082244603	2231	30	as	as	IN
nyp.33433082244603	2231	31	directed	direct	VBN
nyp.33433082244603	2231	32	.	.	.
nyp.33433082244603	2232	1	Put	put	VB
nyp.33433082244603	2232	2	it	-PRON-	PRP
nyp.33433082244603	2232	3	on	on	RP
nyp.33433082244603	2232	4	to	to	TO
nyp.33433082244603	2232	5	cook	cook	VB
nyp.33433082244603	2232	6	in	in	IN
nyp.33433082244603	2232	7	boiling	boiling	NN
nyp.33433082244603	2232	8	water	water	NN
nyp.33433082244603	2232	9	;	;	:
nyp.33433082244603	2232	10	add	add	VB
nyp.33433082244603	2232	11	the	the	DT
nyp.33433082244603	2232	12	onion	onion	NN
nyp.33433082244603	2232	13	,	,	,
nyp.33433082244603	2232	14	bay	bay	NN
nyp.33433082244603	2232	15	leaf	leaf	NN
nyp.33433082244603	2232	16	,	,	,
nyp.33433082244603	2232	17	cloves	clove	NNS
nyp.33433082244603	2232	18	and	and	CC
nyp.33433082244603	2232	19	par-	par-	VB
nyp.33433082244603	2232	20	sley	sley	NNP
nyp.33433082244603	2232	21	.	.	.
nyp.33433082244603	2233	1	Cover	cover	VB
nyp.33433082244603	2233	2	and	and	CC
nyp.33433082244603	2233	3	simmer	simmer	VB
nyp.33433082244603	2233	4	gently	gently	RB
nyp.33433082244603	2233	5	until	until	IN
nyp.33433082244603	2233	6	the	the	DT
nyp.33433082244603	2233	7	meat	meat	NN
nyp.33433082244603	2233	8	is	be	VBZ
nyp.33433082244603	2233	9	very	very	RB
nyp.33433082244603	2233	10	ten-	ten-	DT
nyp.33433082244603	2233	11	der	der	NN
nyp.33433082244603	2233	12	.	.	.
nyp.33433082244603	2234	1	While	while	IN
nyp.33433082244603	2234	2	this	this	DT
nyp.33433082244603	2234	3	is	be	VBZ
nyp.33433082244603	2234	4	cooking	cook	VBG
nyp.33433082244603	2234	5	,	,	,
nyp.33433082244603	2234	6	prepare	prepare	VB
nyp.33433082244603	2234	7	the	the	DT
nyp.33433082244603	2234	8	sweetbreads	sweetbread	NNS
nyp.33433082244603	2234	9	.	.	.
nyp.33433082244603	2235	1	Trim	trim	VB
nyp.33433082244603	2235	2	all	all	PDT
nyp.33433082244603	2235	3	the	the	DT
nyp.33433082244603	2235	4	fat	fat	NN
nyp.33433082244603	2235	5	and	and	CC
nyp.33433082244603	2235	6	pipes	pipe	NNS
nyp.33433082244603	2235	7	off	off	RP
nyp.33433082244603	2235	8	,	,	,
nyp.33433082244603	2235	9	wash	wash	VB
nyp.33433082244603	2235	10	well	well	RB
nyp.33433082244603	2235	11	in	in	IN
nyp.33433082244603	2235	12	cold	cold	JJ
nyp.33433082244603	2235	13	water	water	NN
nyp.33433082244603	2235	14	,	,	,
nyp.33433082244603	2235	15	and	and	CC
nyp.33433082244603	2235	16	soak	soak	VB
nyp.33433082244603	2235	17	for	for	IN
nyp.33433082244603	2235	18	fifteen	fifteen	CD
nyp.33433082244603	2235	19	minutes	minute	NNS
nyp.33433082244603	2235	20	;	;	:
nyp.33433082244603	2235	21	drain	drain	NN
nyp.33433082244603	2235	22	,	,	,
nyp.33433082244603	2235	23	cover	cover	VBP
nyp.33433082244603	2235	24	with	with	IN
nyp.33433082244603	2235	25	boiling	boiling	NN
nyp.33433082244603	2235	26	water	water	NN
nyp.33433082244603	2235	27	,	,	,
nyp.33433082244603	2235	28	add	add	VB
nyp.33433082244603	2235	29	one	one	CD
nyp.33433082244603	2235	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	2235	31	of	of	IN
nyp.33433082244603	2235	32	salt	salt	NN
nyp.33433082244603	2235	33	,	,	,
nyp.33433082244603	2235	34	and	and	CC
nyp.33433082244603	2235	35	stand	stand	VB
nyp.33433082244603	2235	36	over	over	RP
nyp.33433082244603	2235	37	a	a	DT
nyp.33433082244603	2235	38	very	very	RB
nyp.33433082244603	2235	39	moderate	moderate	JJ
nyp.33433082244603	2235	40	fire	fire	NN
nyp.33433082244603	2235	41	for	for	IN
nyp.33433082244603	2235	42	twenty	twenty	CD
nyp.33433082244603	2235	43	minutes	minute	NNS
nyp.33433082244603	2235	44	.	.	.
nyp.33433082244603	2236	1	Do	do	VBP
nyp.33433082244603	2236	2	not	not	RB
nyp.33433082244603	2236	3	boil	boil	VB
nyp.33433082244603	2236	4	,	,	,
nyp.33433082244603	2236	5	as	as	IN
nyp.33433082244603	2236	6	it	-PRON-	PRP
nyp.33433082244603	2236	7	makes	make	VBZ
nyp.33433082244603	2236	8	them	-PRON-	PRP
nyp.33433082244603	2236	9	very	very	RB
nyp.33433082244603	2236	10	tough	tough	JJ
nyp.33433082244603	2236	11	.	.	.
nyp.33433082244603	2237	1	When	when	WRB
nyp.33433082244603	2237	2	done	do	VBN
nyp.33433082244603	2237	3	,	,	,
nyp.33433082244603	2237	4	throw	throw	VB
nyp.33433082244603	2237	5	them	-PRON-	PRP
nyp.33433082244603	2237	6	into	into	IN
nyp.33433082244603	2237	7	cold	cold	JJ
nyp.33433082244603	2237	8	water	water	NN
nyp.33433082244603	2237	9	for	for	IN
nyp.33433082244603	2237	10	a	a	DT
nyp.33433082244603	2237	11	few	few	JJ
nyp.33433082244603	2237	12	minutes	minute	NNS
nyp.33433082244603	2237	13	,	,	,
nyp.33433082244603	2237	14	remove	remove	VB
nyp.33433082244603	2237	15	the	the	DT
nyp.33433082244603	2237	16	fibrous	fibrous	JJ
nyp.33433082244603	2237	17	skin	skin	NN
nyp.33433082244603	2237	18	from	from	IN
nyp.33433082244603	2237	19	the	the	DT
nyp.33433082244603	2237	20	outside	outside	NN
nyp.33433082244603	2237	21	,	,	,
nyp.33433082244603	2237	22	and	and	CC
nyp.33433082244603	2237	23	chop	chop	VB
nyp.33433082244603	2237	24	the	the	DT
nyp.33433082244603	2237	25	sweetbreads	sweetbread	NNS
nyp.33433082244603	2237	26	fine	fine	JJ
nyp.33433082244603	2237	27	with	with	IN
nyp.33433082244603	2237	28	a	a	DT
nyp.33433082244603	2237	29	silver	silver	JJ
nyp.33433082244603	2237	30	knife	knife	NN
nyp.33433082244603	2237	31	.	.	.
nyp.33433082244603	2238	1	A	a	DT
nyp.33433082244603	2238	2	steel	steel	NN
nyp.33433082244603	2238	3	knife	knife	NN
nyp.33433082244603	2238	4	spoils	spoil	VBZ
nyp.33433082244603	2238	5	the	the	DT
nyp.33433082244603	2238	6	flavor	flavor	NN
nyp.33433082244603	2238	7	on	on	IN
nyp.33433082244603	2238	8	account	account	NN
nyp.33433082244603	2238	9	of	of	IN
nyp.33433082244603	2238	10	the	the	DT
nyp.33433082244603	2238	11	acid	acid	NN
nyp.33433082244603	2238	12	they	-PRON-	PRP
nyp.33433082244603	2238	13	contain	contain	VBP
nyp.33433082244603	2238	14	.	.	.
nyp.33433082244603	2239	1	As	as	IN
nyp.33433082244603	2239	2	POULTRY	poultry	NN
nyp.33433082244603	2239	3	AND	and	CC
nyp.33433082244603	2239	4	GAME	GAME	NNP
nyp.33433082244603	2239	5	179	179	CD
nyp.33433082244603	2239	6	soon	soon	RB
nyp.33433082244603	2239	7	as	as	IN
nyp.33433082244603	2239	8	the	the	DT
nyp.33433082244603	2239	9	chicken	chicken	NN
nyp.33433082244603	2239	10	is	be	VBZ
nyp.33433082244603	2239	11	done	do	VBN
nyp.33433082244603	2239	12	,	,	,
nyp.33433082244603	2239	13	remove	remove	VB
nyp.33433082244603	2239	14	the	the	DT
nyp.33433082244603	2239	15	skin	skin	NN
nyp.33433082244603	2239	16	and	and	CC
nyp.33433082244603	2239	17	bones	bone	NNS
nyp.33433082244603	2239	18	,	,	,
nyp.33433082244603	2239	19	put	put	VBD
nyp.33433082244603	2239	20	them	-PRON-	PRP
nyp.33433082244603	2239	21	back	back	RB
nyp.33433082244603	2239	22	in	in	IN
nyp.33433082244603	2239	23	the	the	DT
nyp.33433082244603	2239	24	kettle	kettle	NN
nyp.33433082244603	2239	25	to	to	TO
nyp.33433082244603	2239	26	simmer	simmer	VB
nyp.33433082244603	2239	27	longer	long	RBR
nyp.33433082244603	2239	28	,	,	,
nyp.33433082244603	2239	29	add	add	VB
nyp.33433082244603	2239	30	salt	salt	NN
nyp.33433082244603	2239	31	,	,	,
nyp.33433082244603	2239	32	and	and	CC
nyp.33433082244603	2239	33	the	the	DT
nyp.33433082244603	2239	34	liquor	liquor	NN
nyp.33433082244603	2239	35	may	may	MD
nyp.33433082244603	2239	36	be	be	VB
nyp.33433082244603	2239	37	used	use	VBN
nyp.33433082244603	2239	38	for	for	IN
nyp.33433082244603	2239	39	soup	soup	NN
nyp.33433082244603	2239	40	.	.	.
nyp.33433082244603	2240	1	Chop	chop	VB
nyp.33433082244603	2240	2	the	the	DT
nyp.33433082244603	2240	3	meat	meat	NN
nyp.33433082244603	2240	4	very	very	RB
nyp.33433082244603	2240	5	fine	fine	RB
nyp.33433082244603	2240	6	,	,	,
nyp.33433082244603	2240	7	then	then	RB
nyp.33433082244603	2240	8	mix	mix	VB
nyp.33433082244603	2240	9	it	-PRON-	PRP
nyp.33433082244603	2240	10	with	with	IN
nyp.33433082244603	2240	11	the	the	DT
nyp.33433082244603	2240	12	sweetbreads	sweetbread	NNS
nyp.33433082244603	2240	13	,	,	,
nyp.33433082244603	2240	14	and	and	CC
nyp.33433082244603	2240	15	to	to	IN
nyp.33433082244603	2240	16	every	every	DT
nyp.33433082244603	2240	17	pint	pint	NN
nyp.33433082244603	2240	18	of	of	IN
nyp.33433082244603	2240	19	this	this	DT
nyp.33433082244603	2240	20	meat	meat	NN
nyp.33433082244603	2240	21	allow	allow	VB
nyp.33433082244603	2240	22	y2	y2	NN
nyp.33433082244603	2240	23	pint	pint	NN
nyp.33433082244603	2240	24	of	of	IN
nyp.33433082244603	2240	25	milk	milk	NN
nyp.33433082244603	2240	26	or	or	CC
nyp.33433082244603	2240	27	cream	cream	NN
nyp.33433082244603	2240	28	i	i	PRP
nyp.33433082244603	2240	29	large	large	JJ
nyp.33433082244603	2240	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	2240	31	of	of	IN
nyp.33433082244603	2240	32	butter	butter	NN
nyp.33433082244603	2240	33	2	2	CD
nyp.33433082244603	2240	34	large	large	JJ
nyp.33433082244603	2240	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2240	36	of	of	IN
nyp.33433082244603	2240	37	flour	flour	NN
nyp.33433082244603	2240	38	i	i	PRP
nyp.33433082244603	2240	39	large	large	JJ
nyp.33433082244603	2240	40	tablespoonful	tablespoonful	NN
nyp.33433082244603	2240	41	of	of	IN
nyp.33433082244603	2240	42	chopped	chop	VBN
nyp.33433082244603	2240	43	parsley	parsley	NN
nyp.33433082244603	2240	44	i	i	PRP
nyp.33433082244603	2240	45	teaspoonful	teaspoonful	VBP
nyp.33433082244603	2240	46	of	of	IN
nyp.33433082244603	2240	47	onion	onion	NN
nyp.33433082244603	2240	48	juice	juice	NN
nyp.33433082244603	2240	49	i	i	PRP
nyp.33433082244603	2240	50	teaspoonful	teaspoonful	NN
nyp.33433082244603	2240	51	of	of	IN
nyp.33433082244603	2240	52	salt	salt	NN
nyp.33433082244603	2240	53	J^	J^	NNP
nyp.33433082244603	2240	54	teaspoonful	teaspoonful	NN
nyp.33433082244603	2240	55	of	of	IN
nyp.33433082244603	2240	56	nutmeg	nutmeg	NN
nyp.33433082244603	2240	57	,	,	,
nyp.33433082244603	2240	58	grated	grate	VBN
nyp.33433082244603	2240	59	Cayenne	cayenne	NN
nyp.33433082244603	2240	60	and	and	CC
nyp.33433082244603	2240	61	pepper	pepper	NN
nyp.33433082244603	2240	62	to	to	TO
nyp.33433082244603	2240	63	taste	taste	VB
nyp.33433082244603	2240	64	Put	put	VB
nyp.33433082244603	2240	65	the	the	DT
nyp.33433082244603	2240	66	milk	milk	NN
nyp.33433082244603	2240	67	on	on	IN
nyp.33433082244603	2240	68	to	to	TO
nyp.33433082244603	2240	69	boil	boil	VB
nyp.33433082244603	2240	70	in	in	IN
nyp.33433082244603	2240	71	a	a	DT
nyp.33433082244603	2240	72	farina	farina	NNP
nyp.33433082244603	2240	73	boiler	boiler	NN
nyp.33433082244603	2240	74	.	.	.
nyp.33433082244603	2241	1	Rub	rub	VB
nyp.33433082244603	2241	2	the	the	DT
nyp.33433082244603	2241	3	butter	butter	NN
nyp.33433082244603	2241	4	and	and	CC
nyp.33433082244603	2241	5	flour	flour	NN
nyp.33433082244603	2241	6	to	to	IN
nyp.33433082244603	2241	7	a	a	DT
nyp.33433082244603	2241	8	smooth	smooth	JJ
nyp.33433082244603	2241	9	paste	paste	NN
nyp.33433082244603	2241	10	,	,	,
nyp.33433082244603	2241	11	then	then	RB
nyp.33433082244603	2241	12	stir	stir	VB
nyp.33433082244603	2241	13	it	-PRON-	PRP
nyp.33433082244603	2241	14	into	into	IN
nyp.33433082244603	2241	15	the	the	DT
nyp.33433082244603	2241	16	boiling	boiling	NN
nyp.33433082244603	2241	17	milk	milk	NN
nyp.33433082244603	2241	18	,	,	,
nyp.33433082244603	2241	19	and	and	CC
nyp.33433082244603	2241	20	stir	stir	VB
nyp.33433082244603	2241	21	continually	continually	RB
nyp.33433082244603	2241	22	until	until	IN
nyp.33433082244603	2241	23	it	-PRON-	PRP
nyp.33433082244603	2241	24	is	be	VBZ
nyp.33433082244603	2241	25	very	very	RB
nyp.33433082244603	2241	26	thick	thick	JJ
nyp.33433082244603	2241	27	;	;	:
nyp.33433082244603	2241	28	take	take	VB
nyp.33433082244603	2241	29	it	-PRON-	PRP
nyp.33433082244603	2241	30	from	from	IN
nyp.33433082244603	2241	31	the	the	DT
nyp.33433082244603	2241	32	fire	fire	NN
nyp.33433082244603	2241	33	,	,	,
nyp.33433082244603	2241	34	add	add	VB
nyp.33433082244603	2241	35	the	the	DT
nyp.33433082244603	2241	36	meat	meat	NN
nyp.33433082244603	2241	37	,	,	,
nyp.33433082244603	2241	38	and	and	CC
nyp.33433082244603	2241	39	beat	beat	VBD
nyp.33433082244603	2241	40	until	until	IN
nyp.33433082244603	2241	41	thoroughly	thoroughly	RB
nyp.33433082244603	2241	42	mixed	mix	VBN
nyp.33433082244603	2241	43	;	;	:
nyp.33433082244603	2241	44	add	add	VB
nyp.33433082244603	2241	45	the	the	DT
nyp.33433082244603	2241	46	seasonings	seasoning	NNS
nyp.33433082244603	2241	47	,	,	,
nyp.33433082244603	2241	48	tasting	taste	VBG
nyp.33433082244603	2241	49	to	to	TO
nyp.33433082244603	2241	50	see	see	VB
nyp.33433082244603	2241	51	if	if	IN
nyp.33433082244603	2241	52	enough	enough	JJ
nyp.33433082244603	2241	53	salt	salt	NN
nyp.33433082244603	2241	54	and	and	CC
nyp.33433082244603	2241	55	pepper	pepper	NN
nyp.33433082244603	2241	56	;	;	:
nyp.33433082244603	2241	57	then	then	RB
nyp.33433082244603	2241	58	turn	turn	VB
nyp.33433082244603	2241	59	out	out	RP
nyp.33433082244603	2241	60	on	on	IN
nyp.33433082244603	2241	61	a	a	DT
nyp.33433082244603	2241	62	large	large	JJ
nyp.33433082244603	2241	63	plate	plate	NN
nyp.33433082244603	2241	64	to	to	TO
nyp.33433082244603	2241	65	cool	cool	VB
nyp.33433082244603	2241	66	.	.	.
nyp.33433082244603	2242	1	When	when	WRB
nyp.33433082244603	2242	2	cold	cold	JJ
nyp.33433082244603	2242	3	and	and	CC
nyp.33433082244603	2242	4	hard	hard	JJ
nyp.33433082244603	2242	5	,	,	,
nyp.33433082244603	2242	6	form	form	VB
nyp.33433082244603	2242	7	into	into	IN
nyp.33433082244603	2242	8	cone	cone	NN
nyp.33433082244603	2242	9	-	-	HYPH
nyp.33433082244603	2242	10	shaped	shape	VBN
nyp.33433082244603	2242	11	croquettes	croquette	NNS
nyp.33433082244603	2242	12	.	.	.
nyp.33433082244603	2243	1	(	(	-LRB-
nyp.33433082244603	2243	2	There	there	EX
nyp.33433082244603	2243	3	are	be	VBP
nyp.33433082244603	2243	4	moulds	mould	NNS
nyp.33433082244603	2243	5	that	that	WDT
nyp.33433082244603	2243	6	come	come	VBP
nyp.33433082244603	2243	7	for	for	IN
nyp.33433082244603	2243	8	this	this	DT
nyp.33433082244603	2243	9	purpose	purpose	NN
nyp.33433082244603	2243	10	.	.	.
nyp.33433082244603	2243	11	)	)	-RRB-
nyp.33433082244603	2244	1	Dip	dip	VB
nyp.33433082244603	2244	2	first	first	RB
nyp.33433082244603	2244	3	in	in	IN
nyp.33433082244603	2244	4	egg	egg	NN
nyp.33433082244603	2244	5	and	and	CC
nyp.33433082244603	2244	6	then	then	RB
nyp.33433082244603	2244	7	in	in	IN
nyp.33433082244603	2244	8	bread	bread	NN
nyp.33433082244603	2244	9	crumbs	crumb	NNS
nyp.33433082244603	2244	10	,	,	,
nyp.33433082244603	2244	11	and	and	CC
nyp.33433082244603	2244	12	fry	fry	VB
nyp.33433082244603	2244	13	in	in	IN
nyp.33433082244603	2244	14	boiling	boil	VBG
nyp.33433082244603	2244	15	oil	oil	NN
nyp.33433082244603	2244	16	or	or	CC
nyp.33433082244603	2244	17	fat	fat	NN
nyp.33433082244603	2244	18	.	.	.
nyp.33433082244603	2245	1	Serve	serve	VB
nyp.33433082244603	2245	2	at	at	IN
nyp.33433082244603	2245	3	once	once	RB
nyp.33433082244603	2245	4	with	with	IN
nyp.33433082244603	2245	5	a	a	DT
nyp.33433082244603	2245	6	small	small	JJ
nyp.33433082244603	2245	7	sprig	sprig	NN
nyp.33433082244603	2245	8	of	of	IN
nyp.33433082244603	2245	9	parsley	parsley	NN
nyp.33433082244603	2245	10	in	in	IN
nyp.33433082244603	2245	11	the	the	DT
nyp.33433082244603	2245	12	top	top	NN
nyp.33433082244603	2245	13	of	of	IN
nyp.33433082244603	2245	14	each	each	DT
nyp.33433082244603	2245	15	croquette	croquette	NN
nyp.33433082244603	2245	16	.	.	.
nyp.33433082244603	2246	1	To	to	TO
nyp.33433082244603	2246	2	warm	warm	VB
nyp.33433082244603	2246	3	over	over	RP
nyp.33433082244603	2246	4	,	,	,
nyp.33433082244603	2246	5	place	place	VB
nyp.33433082244603	2246	6	them	-PRON-	PRP
nyp.33433082244603	2246	7	on	on	IN
nyp.33433082244603	2246	8	soft	soft	JJ
nyp.33433082244603	2246	9	paper	paper	NN
nyp.33433082244603	2246	10	and	and	CC
nyp.33433082244603	2246	11	stand	stand	VB
nyp.33433082244603	2246	12	them	-PRON-	PRP
nyp.33433082244603	2246	13	in	in	IN
nyp.33433082244603	2246	14	the	the	DT
nyp.33433082244603	2246	15	oven	oven	NN
nyp.33433082244603	2246	16	for	for	IN
nyp.33433082244603	2246	17	a	a	DT
nyp.33433082244603	2246	18	few	few	JJ
nyp.33433082244603	2246	19	moments	moment	NNS
nyp.33433082244603	2246	20	.	.	.
nyp.33433082244603	2247	1	Cold	cold	JJ
nyp.33433082244603	2247	2	roast	roast	NN
nyp.33433082244603	2247	3	chicken	chicken	NN
nyp.33433082244603	2247	4	or	or	CC
nyp.33433082244603	2247	5	turkey	turkey	NN
nyp.33433082244603	2247	6	may	may	MD
nyp.33433082244603	2247	7	be	be	VB
nyp.33433082244603	2247	8	made	make	VBN
nyp.33433082244603	2247	9	into	into	IN
nyp.33433082244603	2247	10	croquettes	croquette	NNS
nyp.33433082244603	2247	11	;	;	:
nyp.33433082244603	2247	12	you	-PRON-	PRP
nyp.33433082244603	2247	13	may	may	MD
nyp.33433082244603	2247	14	also	also	RB
nyp.33433082244603	2247	15	use	use	VB
nyp.33433082244603	2247	16	calf	calf	NN
nyp.33433082244603	2247	17	's	's	POS
nyp.33433082244603	2247	18	brains	brain	NNS
nyp.33433082244603	2247	19	instead	instead	RB
nyp.33433082244603	2247	20	of	of	IN
nyp.33433082244603	2247	21	sweetbreads	sweetbread	NNS
nyp.33433082244603	2247	22	,	,	,
nyp.33433082244603	2247	23	prepared	prepare	VBN
nyp.33433082244603	2247	24	in	in	IN
nyp.33433082244603	2247	25	the	the	DT
nyp.33433082244603	2247	26	same	same	JJ
nyp.33433082244603	2247	27	manner	manner	NN
nyp.33433082244603	2247	28	.	.	.
nyp.33433082244603	2248	1	Where	where	WRB
nyp.33433082244603	2248	2	the	the	DT
nyp.33433082244603	2248	3	family	family	NN
nyp.33433082244603	2248	4	is	be	VBZ
nyp.33433082244603	2248	5	small	small	JJ
nyp.33433082244603	2248	6	,	,	,
nyp.33433082244603	2248	7	the	the	DT
nyp.33433082244603	2248	8	white	white	JJ
nyp.33433082244603	2248	9	meat	meat	NN
nyp.33433082244603	2248	10	of	of	IN
nyp.33433082244603	2248	11	the	the	DT
nyp.33433082244603	2248	12	chicken	chicken	NN
nyp.33433082244603	2248	13	may	may	MD
nyp.33433082244603	2248	14	be	be	VB
nyp.33433082244603	2248	15	used	use	VBN
nyp.33433082244603	2248	16	for	for	IN
nyp.33433082244603	2248	17	salad	salad	NN
nyp.33433082244603	2248	18	,	,	,
nyp.33433082244603	2248	19	and	and	CC
nyp.33433082244603	2248	20	the	the	DT
nyp.33433082244603	2248	21	dark	dark	NN
nyp.33433082244603	2248	22	for	for	IN
nyp.33433082244603	2248	23	croquettes	croquette	NNS
nyp.33433082244603	2248	24	.	.	.
nyp.33433082244603	2249	1	With	with	IN
nyp.33433082244603	2249	2	a	a	DT
nyp.33433082244603	2249	3	pair	pair	NN
nyp.33433082244603	2249	4	of	of	IN
nyp.33433082244603	2249	5	sweetbreads	sweetbread	NNS
nyp.33433082244603	2249	6	,	,	,
nyp.33433082244603	2249	7	a	a	DT
nyp.33433082244603	2249	8	four	four	CD
nyp.33433082244603	2249	9	-	-	HYPH
nyp.33433082244603	2249	10	pound	pound	NN
nyp.33433082244603	2249	11	chicken	chicken	NN
nyp.33433082244603	2249	12	will	will	MD
nyp.33433082244603	2249	13	make	make	VB
nyp.33433082244603	2249	14	a	a	DT
nyp.33433082244603	2249	15	quart	quart	NN
nyp.33433082244603	2249	16	of	of	IN
nyp.33433082244603	2249	17	nice	nice	JJ
nyp.33433082244603	2249	18	soup	soup	NN
nyp.33433082244603	2249	19	,	,	,
nyp.33433082244603	2249	20	nine	nine	CD
nyp.33433082244603	2249	21	croquettes	croquette	NNS
nyp.33433082244603	2249	22	,	,	,
nyp.33433082244603	2249	23	and	and	CC
nyp.33433082244603	2249	24	one	one	CD
nyp.33433082244603	2249	25	and	and	CC
nyp.33433082244603	2249	26	a	a	DT
nyp.33433082244603	2249	27	half	half	NN
nyp.33433082244603	2249	28	pints	pint	NNS
nyp.33433082244603	2249	29	of	of	IN
nyp.33433082244603	2249	30	chicken	chicken	NN
nyp.33433082244603	2249	31	salad	salad	NN
nyp.33433082244603	2249	32	;	;	:
nyp.33433082244603	2249	33	using	use	VBG
nyp.33433082244603	2249	34	all	all	PDT
nyp.33433082244603	2249	35	the	the	DT
nyp.33433082244603	2249	36	meat	meat	NN
nyp.33433082244603	2249	37	,	,	,
nyp.33433082244603	2249	38	you	-PRON-	PRP
nyp.33433082244603	2249	39	make	make	VBP
nyp.33433082244603	2249	40	thir-	thir-	JJ
nyp.33433082244603	2249	41	teen	teen	NN
nyp.33433082244603	2249	42	croquettes	croquette	NNS
nyp.33433082244603	2249	43	.	.	.
nyp.33433082244603	2250	1	ISO	ISO	NNP
nyp.33433082244603	2250	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2250	3	COOK	cook	NN
nyp.33433082244603	2250	4	BOOK	book	NN
nyp.33433082244603	2250	5	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2250	6	CECILS	CECILS	NNP
nyp.33433082244603	2250	7	Chicken	Chicken	NNP
nyp.33433082244603	2250	8	Cecils	Cecils	NNP
nyp.33433082244603	2250	9	may	may	MD
nyp.33433082244603	2250	10	be	be	VB
nyp.33433082244603	2250	11	made	make	VBN
nyp.33433082244603	2250	12	the	the	DT
nyp.33433082244603	2250	13	same	same	JJ
nyp.33433082244603	2250	14	as	as	IN
nyp.33433082244603	2250	15	Meat	Meat	NNP
nyp.33433082244603	2250	16	Cecils	Cecils	NNP
nyp.33433082244603	2250	17	,	,	,
nyp.33433082244603	2250	18	using	use	VBG
nyp.33433082244603	2250	19	chicken	chicken	NN
nyp.33433082244603	2250	20	instead	instead	RB
nyp.33433082244603	2250	21	of	of	IN
nyp.33433082244603	2250	22	beef	beef	NN
nyp.33433082244603	2250	23	or	or	CC
nyp.33433082244603	2250	24	mutton	mutton	NN
nyp.33433082244603	2250	25	.	.	.
nyp.33433082244603	2251	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2251	2	TERRAPIN	terrapin	NN
nyp.33433082244603	2251	3	Boil	boil	VBP
nyp.33433082244603	2251	4	the	the	DT
nyp.33433082244603	2251	5	chicken	chicken	NN
nyp.33433082244603	2251	6	the	the	DT
nyp.33433082244603	2251	7	same	same	JJ
nyp.33433082244603	2251	8	as	as	IN
nyp.33433082244603	2251	9	for	for	IN
nyp.33433082244603	2251	10	Chicken	Chicken	NNP
nyp.33433082244603	2251	11	Croquettes	Croquettes	NNPS
nyp.33433082244603	2251	12	,	,	,
nyp.33433082244603	2251	13	and	and	CC
nyp.33433082244603	2251	14	cut	cut	VBD
nyp.33433082244603	2251	15	it	-PRON-	PRP
nyp.33433082244603	2251	16	into	into	IN
nyp.33433082244603	2251	17	dice	dice	NN
nyp.33433082244603	2251	18	.	.	.
nyp.33433082244603	2252	1	To	to	IN
nyp.33433082244603	2252	2	every	every	DT
nyp.33433082244603	2252	3	quart	quart	NN
nyp.33433082244603	2252	4	of	of	IN
nyp.33433082244603	2252	5	the	the	DT
nyp.33433082244603	2252	6	cut	cut	NN
nyp.33433082244603	2252	7	meat	meat	NN
nyp.33433082244603	2252	8	allow	allow	VBP
nyp.33433082244603	2252	9	3	3	CD
nyp.33433082244603	2252	10	hard	hard	RB
nyp.33433082244603	2252	11	-	-	HYPH
nyp.33433082244603	2252	12	boiled	boil	VBN
nyp.33433082244603	2252	13	eggs	egg	NNS
nyp.33433082244603	2252	14	%	%	NN
nyp.33433082244603	2252	15	pound	pound	NN
nyp.33433082244603	2252	16	of	of	IN
nyp.33433082244603	2252	17	butter	butter	NN
nyp.33433082244603	2252	18	]	]	-RRB-
nyp.33433082244603	2252	19	4	4	CD
nyp.33433082244603	2252	20	,	,	,
nyp.33433082244603	2252	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	2252	22	of	of	IN
nyp.33433082244603	2252	23	ground	ground	NN
nyp.33433082244603	2252	24	^	^	:
nyp.33433082244603	2252	25	cup	cup	NNP
nyp.33433082244603	2252	26	of	of	IN
nyp.33433082244603	2252	27	cream	cream	NN
nyp.33433082244603	2252	28	mace	mace	NNP
nyp.33433082244603	2252	29	yi	yi	NNP
nyp.33433082244603	2252	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	2252	31	of	of	IN
nyp.33433082244603	2252	32	ground	ground	NN
nyp.33433082244603	2252	33	i	i	PRP
nyp.33433082244603	2252	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	2252	35	of	of	IN
nyp.33433082244603	2252	36	flour	flour	NN
nyp.33433082244603	2252	37	cloves	clove	NNS
nyp.33433082244603	2252	38	i	i	NNP
nyp.33433082244603	2252	39	gill	gill	NNP
nyp.33433082244603	2252	40	of	of	IN
nyp.33433082244603	2252	41	sherry	sherry	NNP
nyp.33433082244603	2252	42	Salt	Salt	NNP
nyp.33433082244603	2252	43	and	and	CC
nyp.33433082244603	2252	44	cayenne	cayenne	NN
nyp.33433082244603	2252	45	to	to	TO
nyp.33433082244603	2252	46	taste	taste	VB
nyp.33433082244603	2252	47	Put	put	VB
nyp.33433082244603	2252	48	the	the	DT
nyp.33433082244603	2252	49	chicken	chicken	NN
nyp.33433082244603	2252	50	in	in	IN
nyp.33433082244603	2252	51	a	a	DT
nyp.33433082244603	2252	52	saucepan	saucepan	NN
nyp.33433082244603	2252	53	.	.	.
nyp.33433082244603	2253	1	Rub	rub	VB
nyp.33433082244603	2253	2	the	the	DT
nyp.33433082244603	2253	3	butter	butter	NN
nyp.33433082244603	2253	4	and	and	CC
nyp.33433082244603	2253	5	flour	flour	NN
nyp.33433082244603	2253	6	together	together	RB
nyp.33433082244603	2253	7	,	,	,
nyp.33433082244603	2253	8	add	add	VB
nyp.33433082244603	2253	9	it	-PRON-	PRP
nyp.33433082244603	2253	10	to	to	IN
nyp.33433082244603	2253	11	the	the	DT
nyp.33433082244603	2253	12	chicken	chicken	NN
nyp.33433082244603	2253	13	,	,	,
nyp.33433082244603	2253	14	then	then	RB
nyp.33433082244603	2253	15	add	add	VB
nyp.33433082244603	2253	16	the	the	DT
nyp.33433082244603	2253	17	seasoning	seasoning	NN
nyp.33433082244603	2253	18	and	and	CC
nyp.33433082244603	2253	19	cream	cream	NN
nyp.33433082244603	2253	20	.	.	.
nyp.33433082244603	2254	1	Stand	stand	VB
nyp.33433082244603	2254	2	over	over	IN
nyp.33433082244603	2254	3	a	a	DT
nyp.33433082244603	2254	4	very	very	RB
nyp.33433082244603	2254	5	moderate	moderate	JJ
nyp.33433082244603	2254	6	fire	fire	NN
nyp.33433082244603	2254	7	until	until	IN
nyp.33433082244603	2254	8	thoroughly	thoroughly	RB
nyp.33433082244603	2254	9	heated	heat	VBN
nyp.33433082244603	2254	10	.	.	.
nyp.33433082244603	2255	1	Chop	chop	VB
nyp.33433082244603	2255	2	the	the	DT
nyp.33433082244603	2255	3	whites	white	NNS
nyp.33433082244603	2255	4	of	of	IN
nyp.33433082244603	2255	5	the	the	DT
nyp.33433082244603	2255	6	eggs	egg	NNS
nyp.33433082244603	2255	7	very	very	RB
nyp.33433082244603	2255	8	,	,	,
nyp.33433082244603	2255	9	very	very	RB
nyp.33433082244603	2255	10	fine	fine	JJ
nyp.33433082244603	2255	11	,	,	,
nyp.33433082244603	2255	12	then	then	RB
nyp.33433082244603	2255	13	add	add	VB
nyp.33433082244603	2255	14	them	-PRON-	PRP
nyp.33433082244603	2255	15	to	to	IN
nyp.33433082244603	2255	16	the	the	DT
nyp.33433082244603	2255	17	chicken	chicken	NN
nyp.33433082244603	2255	18	.	.	.
nyp.33433082244603	2256	1	Mash	mash	VB
nyp.33433082244603	2256	2	the	the	DT
nyp.33433082244603	2256	3	yolks	yolk	NNS
nyp.33433082244603	2256	4	of	of	IN
nyp.33433082244603	2256	5	the	the	DT
nyp.33433082244603	2256	6	eggs	egg	NNS
nyp.33433082244603	2256	7	,	,	,
nyp.33433082244603	2256	8	with	with	IN
nyp.33433082244603	2256	9	two	two	CD
nyp.33433082244603	2256	10	or	or	CC
nyp.33433082244603	2256	11	three	three	CD
nyp.33433082244603	2256	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2256	13	of	of	IN
nyp.33433082244603	2256	14	cream	cream	NN
nyp.33433082244603	2256	15	to	to	IN
nyp.33433082244603	2256	16	a	a	DT
nyp.33433082244603	2256	17	smooth	smooth	JJ
nyp.33433082244603	2256	18	paste	paste	NN
nyp.33433082244603	2256	19	,	,	,
nyp.33433082244603	2256	20	then	then	RB
nyp.33433082244603	2256	21	add	add	VB
nyp.33433082244603	2256	22	to	to	IN
nyp.33433082244603	2256	23	the	the	DT
nyp.33433082244603	2256	24	chicken	chicken	NN
nyp.33433082244603	2256	25	and	and	CC
nyp.33433082244603	2256	26	stir	stir	VB
nyp.33433082244603	2256	27	the	the	DT
nyp.33433082244603	2256	28	whole	whole	NN
nyp.33433082244603	2256	29	over	over	IN
nyp.33433082244603	2256	30	the	the	DT
nyp.33433082244603	2256	31	fire	fire	NN
nyp.33433082244603	2256	32	until	until	IN
nyp.33433082244603	2256	33	it	-PRON-	PRP
nyp.33433082244603	2256	34	comes	come	VBZ
nyp.33433082244603	2256	35	to	to	IN
nyp.33433082244603	2256	36	the	the	DT
nyp.33433082244603	2256	37	boiling	boiling	NN
nyp.33433082244603	2256	38	point	point	NN
nyp.33433082244603	2256	39	;	;	:
nyp.33433082244603	2256	40	add	add	VB
nyp.33433082244603	2256	41	the	the	DT
nyp.33433082244603	2256	42	wine	wine	NN
nyp.33433082244603	2256	43	,	,	,
nyp.33433082244603	2256	44	and	and	CC
nyp.33433082244603	2256	45	serve	serve	VB
nyp.33433082244603	2256	46	immediately	immediately	RB
nyp.33433082244603	2256	47	.	.	.
nyp.33433082244603	2257	1	More	More	JJR
nyp.33433082244603	2257	2	or	or	CC
nyp.33433082244603	2257	3	less	less	JJR
nyp.33433082244603	2257	4	wine	wine	NN
nyp.33433082244603	2257	5	may	may	MD
nyp.33433082244603	2257	6	be	be	VB
nyp.33433082244603	2257	7	added	add	VBN
nyp.33433082244603	2257	8	according	accord	VBG
nyp.33433082244603	2257	9	to	to	IN
nyp.33433082244603	2257	10	taste	taste	NN
nyp.33433082244603	2257	11	.	.	.
nyp.33433082244603	2258	1	Calf	calf	NN
nyp.33433082244603	2258	2	's	's	POS
nyp.33433082244603	2258	3	liver	liver	NN
nyp.33433082244603	2258	4	,	,	,
nyp.33433082244603	2258	5	after	after	IN
nyp.33433082244603	2258	6	parboiling	parboil	VBG
nyp.33433082244603	2258	7	for	for	IN
nyp.33433082244603	2258	8	fifteen	fifteen	CD
nyp.33433082244603	2258	9	minutes	minute	NNS
nyp.33433082244603	2258	10	,	,	,
nyp.33433082244603	2258	11	is	be	VBZ
nyp.33433082244603	2258	12	delicious	delicious	JJ
nyp.33433082244603	2258	13	dressed	dressed	JJ
nyp.33433082244603	2258	14	in	in	IN
nyp.33433082244603	2258	15	this	this	DT
nyp.33433082244603	2258	16	same	same	JJ
nyp.33433082244603	2258	17	manner	manner	NN
nyp.33433082244603	2258	18	.	.	.
nyp.33433082244603	2259	1	BOUDINS	BOUDINS	NNP
nyp.33433082244603	2259	2	a	a	DT
nyp.33433082244603	2259	3	la	la	FW
nyp.33433082244603	2259	4	REINE	REINE	NNP
nyp.33433082244603	2259	5	i	i	PRP
nyp.33433082244603	2259	6	pint	pint	NN
nyp.33433082244603	2259	7	of	of	IN
nyp.33433082244603	2259	8	cold	cold	JJ
nyp.33433082244603	2259	9	cooked	cook	VBN
nyp.33433082244603	2259	10	chicken	chicken	NN
nyp.33433082244603	2259	11	,	,	,
nyp.33433082244603	2259	12	chopped	chop	VBD
nyp.33433082244603	2259	13	fine	fine	RB
nyp.33433082244603	2259	14	i	i	PRP
nyp.33433082244603	2259	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	2259	16	of	of	IN
nyp.33433082244603	2259	17	butter	butter	NN
nyp.33433082244603	2259	18	2	2	CD
nyp.33433082244603	2259	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2259	20	of	of	IN
nyp.33433082244603	2259	21	dried	dry	VBN
nyp.33433082244603	2259	22	bread	bread	NN
nyp.33433082244603	2259	23	crumbs	crumb	NNS
nyp.33433082244603	2259	24	y2	y2	NNP
nyp.33433082244603	2259	25	cup	cup	NN
nyp.33433082244603	2259	26	of	of	IN
nyp.33433082244603	2259	27	stock	stock	NN
nyp.33433082244603	2259	28	or	or	CC
nyp.33433082244603	2259	29	boiling	boiling	NN
nyp.33433082244603	2259	30	water	water	NN
nyp.33433082244603	2259	31	2	2	CD
nyp.33433082244603	2259	32	eggs	egg	NNS
nyp.33433082244603	2259	33	y£	y£	JJ
nyp.33433082244603	2259	34	nutmeg	nutmeg	NN
nyp.33433082244603	2259	35	,	,	,
nyp.33433082244603	2259	36	grated	grate	VBN
nyp.33433082244603	2259	37	i	i	PRP
nyp.33433082244603	2259	38	tablespoonful	tablespoonful	NN
nyp.33433082244603	2259	39	of	of	IN
nyp.33433082244603	2259	40	chopped	chop	VBN
nyp.33433082244603	2259	41	parsley	parsley	NN
nyp.33433082244603	2259	42	Salt	salt	NN
nyp.33433082244603	2259	43	and	and	CC
nyp.33433082244603	2259	44	pepper	pepper	NN
nyp.33433082244603	2259	45	to	to	TO
nyp.33433082244603	2259	46	taste	taste	VB
nyp.33433082244603	2259	47	Put	put	VB
nyp.33433082244603	2259	48	the	the	DT
nyp.33433082244603	2259	49	butter	butter	NN
nyp.33433082244603	2259	50	in	in	IN
nyp.33433082244603	2259	51	a	a	DT
nyp.33433082244603	2259	52	frying	frying	NN
nyp.33433082244603	2259	53	-	-	HYPH
nyp.33433082244603	2259	54	pan	pan	NN
nyp.33433082244603	2259	55	to	to	TO
nyp.33433082244603	2259	56	melt	melt	VB
nyp.33433082244603	2259	57	,	,	,
nyp.33433082244603	2259	58	add	add	VB
nyp.33433082244603	2259	59	to	to	IN
nyp.33433082244603	2259	60	it	-PRON-	PRP
nyp.33433082244603	2259	61	the	the	DT
nyp.33433082244603	2259	62	bread	bread	NN
nyp.33433082244603	2259	63	POULTRY	POULTRY	NNP
nyp.33433082244603	2259	64	AND	and	CC
nyp.33433082244603	2259	65	GAME	GAME	NNP
nyp.33433082244603	2259	66	181	181	CD
nyp.33433082244603	2259	67	crumbs	crumb	NNS
nyp.33433082244603	2259	68	and	and	CC
nyp.33433082244603	2259	69	stock	stock	NN
nyp.33433082244603	2259	70	;	;	:
nyp.33433082244603	2259	71	stir	stir	VB
nyp.33433082244603	2259	72	until	until	IN
nyp.33433082244603	2259	73	it	-PRON-	PRP
nyp.33433082244603	2259	74	boils	boil	VBZ
nyp.33433082244603	2259	75	.	.	.
nyp.33433082244603	2260	1	Take	take	VB
nyp.33433082244603	2260	2	from	from	IN
nyp.33433082244603	2260	3	the	the	DT
nyp.33433082244603	2260	4	fire	fire	NN
nyp.33433082244603	2260	5	,	,	,
nyp.33433082244603	2260	6	and	and	CC
nyp.33433082244603	2260	7	add	add	VB
nyp.33433082244603	2260	8	the	the	DT
nyp.33433082244603	2260	9	chicken	chicken	NN
nyp.33433082244603	2260	10	,	,	,
nyp.33433082244603	2260	11	parsley	parsley	NN
nyp.33433082244603	2260	12	,	,	,
nyp.33433082244603	2260	13	nutmeg	nutmeg	NN
nyp.33433082244603	2260	14	,	,	,
nyp.33433082244603	2260	15	salt	salt	NN
nyp.33433082244603	2260	16	and	and	CC
nyp.33433082244603	2260	17	pepper	pepper	NN
nyp.33433082244603	2260	18	,	,	,
nyp.33433082244603	2260	19	and	and	CC
nyp.33433082244603	2260	20	then	then	RB
nyp.33433082244603	2260	21	the	the	DT
nyp.33433082244603	2260	22	eggs	egg	NNS
nyp.33433082244603	2260	23	slightly	slightly	RB
nyp.33433082244603	2260	24	beaten	beat	VBN
nyp.33433082244603	2260	25	;	;	:
nyp.33433082244603	2260	26	mix	mix	VB
nyp.33433082244603	2260	27	thoroughly	thoroughly	RB
nyp.33433082244603	2260	28	.	.	.
nyp.33433082244603	2261	1	Now	now	RB
nyp.33433082244603	2261	2	fill	fill	VB
nyp.33433082244603	2261	3	tea	tea	NN
nyp.33433082244603	2261	4	or	or	CC
nyp.33433082244603	2261	5	custard	custard	NN
nyp.33433082244603	2261	6	cups	cup	NNS
nyp.33433082244603	2261	7	two	two	CD
nyp.33433082244603	2261	8	-	-	HYPH
nyp.33433082244603	2261	9	thirds	third	NNS
nyp.33433082244603	2261	10	full	full	JJ
nyp.33433082244603	2261	11	with	with	IN
nyp.33433082244603	2261	12	this	this	DT
nyp.33433082244603	2261	13	mixture	mixture	NN
nyp.33433082244603	2261	14	,	,	,
nyp.33433082244603	2261	15	stand	stand	VB
nyp.33433082244603	2261	16	in	in	IN
nyp.33433082244603	2261	17	a	a	DT
nyp.33433082244603	2261	18	baking	baking	NN
nyp.33433082244603	2261	19	-	-	HYPH
nyp.33433082244603	2261	20	pan	pan	NN
nyp.33433082244603	2261	21	half	half	NN
nyp.33433082244603	2261	22	filled	fill	VBN
nyp.33433082244603	2261	23	with	with	IN
nyp.33433082244603	2261	24	boiling	boil	VBG
nyp.33433082244603	2261	25	water	water	NN
nyp.33433082244603	2261	26	,	,	,
nyp.33433082244603	2261	27	and	and	CC
nyp.33433082244603	2261	28	bake	bake	VB
nyp.33433082244603	2261	29	in	in	RP
nyp.33433082244603	2261	30	a	a	DT
nyp.33433082244603	2261	31	moderate	moderate	JJ
nyp.33433082244603	2261	32	oven	oven	NN
nyp.33433082244603	2261	33	for	for	IN
nyp.33433082244603	2261	34	twenty	twenty	CD
nyp.33433082244603	2261	35	minutes	minute	NNS
nyp.33433082244603	2261	36	.	.	.
nyp.33433082244603	2262	1	When	when	WRB
nyp.33433082244603	2262	2	done	do	VBN
nyp.33433082244603	2262	3	,	,	,
nyp.33433082244603	2262	4	turn	turn	VB
nyp.33433082244603	2262	5	them	-PRON-	PRP
nyp.33433082244603	2262	6	out	out	RP
nyp.33433082244603	2262	7	carefully	carefully	RB
nyp.33433082244603	2262	8	on	on	IN
nyp.33433082244603	2262	9	a	a	DT
nyp.33433082244603	2262	10	heated	heated	JJ
nyp.33433082244603	2262	11	dish	dish	NN
nyp.33433082244603	2262	12	,	,	,
nyp.33433082244603	2262	13	and	and	CC
nyp.33433082244603	2262	14	pour	pour	VB
nyp.33433082244603	2262	15	around	around	IN
nyp.33433082244603	2262	16	them	-PRON-	PRP
nyp.33433082244603	2262	17	cecil	cecil	NNP
nyp.33433082244603	2262	18	sauce	sauce	NNP
nyp.33433082244603	2262	19	.	.	.
nyp.33433082244603	2263	1	Remains	remain	NNS
nyp.33433082244603	2263	2	of	of	IN
nyp.33433082244603	2263	3	cold	cold	JJ
nyp.33433082244603	2263	4	roast	roast	NN
nyp.33433082244603	2263	5	or	or	CC
nyp.33433082244603	2263	6	boiled	boil	VBN
nyp.33433082244603	2263	7	turkey	turkey	NN
nyp.33433082244603	2263	8	may	may	MD
nyp.33433082244603	2263	9	be	be	VB
nyp.33433082244603	2263	10	used	use	VBN
nyp.33433082244603	2263	11	in	in	IN
nyp.33433082244603	2263	12	the	the	DT
nyp.33433082244603	2263	13	same	same	JJ
nyp.33433082244603	2263	14	way	way	NN
nyp.33433082244603	2263	15	.	.	.
nyp.33433082244603	2264	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2264	2	a	a	DT
nyp.33433082244603	2264	3	1'ITALIENNE	1'italienne	CD
nyp.33433082244603	2264	4	Cold	Cold	NNP
nyp.33433082244603	2264	5	roast	roast	NN
nyp.33433082244603	2264	6	or	or	CC
nyp.33433082244603	2264	7	boiled	boil	VBN
nyp.33433082244603	2264	8	chicken	chicken	NN
nyp.33433082244603	2264	9	may	may	MD
nyp.33433082244603	2264	10	be	be	VB
nyp.33433082244603	2264	11	used	use	VBN
nyp.33433082244603	2264	12	for	for	IN
nyp.33433082244603	2264	13	this	this	DT
nyp.33433082244603	2264	14	dish	dish	NN
nyp.33433082244603	2264	15	.	.	.
nyp.33433082244603	2265	1	If	if	IN
nyp.33433082244603	2265	2	a	a	DT
nyp.33433082244603	2265	3	chicken	chicken	NN
nyp.33433082244603	2265	4	is	be	VBZ
nyp.33433082244603	2265	5	cooked	cook	VBN
nyp.33433082244603	2265	6	specially	specially	RB
nyp.33433082244603	2265	7	,	,	,
nyp.33433082244603	2265	8	boil	boil	VB
nyp.33433082244603	2265	9	as	as	IN
nyp.33433082244603	2265	10	directed	direct	VBN
nyp.33433082244603	2265	11	for	for	IN
nyp.33433082244603	2265	12	chicken	chicken	NN
nyp.33433082244603	2265	13	croquettes	croquette	NNS
nyp.33433082244603	2265	14	.	.	.
nyp.33433082244603	2266	1	Cut	cut	VB
nyp.33433082244603	2266	2	the	the	DT
nyp.33433082244603	2266	3	meat	meat	NN
nyp.33433082244603	2266	4	into	into	IN
nyp.33433082244603	2266	5	dice	dice	NN
nyp.33433082244603	2266	6	,	,	,
nyp.33433082244603	2266	7	and	and	CC
nyp.33433082244603	2266	8	to	to	IN
nyp.33433082244603	2266	9	every	every	DT
nyp.33433082244603	2266	10	pint	pint	NN
nyp.33433082244603	2266	11	of	of	IN
nyp.33433082244603	2266	12	meat	meat	NN
nyp.33433082244603	2266	13	allow	allow	VBP
nyp.33433082244603	2266	14	i	i	PRP
nyp.33433082244603	2266	15	tablespoon	tablespoon	NN
nyp.33433082244603	2266	16	ful	ful	NN
nyp.33433082244603	2266	17	of	of	IN
nyp.33433082244603	2266	18	butter	butter	NN
nyp.33433082244603	2266	19	i	i	PRP
nyp.33433082244603	2266	20	tablespoon	tablespoon	VBP
nyp.33433082244603	2266	21	ful	ful	NN
nyp.33433082244603	2266	22	of	of	IN
nyp.33433082244603	2266	23	flour	flour	NN
nyp.33433082244603	2266	24	12	12	CD
nyp.33433082244603	2266	25	drops	drop	NNS
nyp.33433082244603	2266	26	of	of	IN
nyp.33433082244603	2266	27	onion	onion	NN
nyp.33433082244603	2266	28	juice	juice	NN
nyp.33433082244603	2266	29	3	3	CD
nyp.33433082244603	2266	30	hard	hard	RB
nyp.33433082244603	2266	31	-	-	HYPH
nyp.33433082244603	2266	32	boiled	boil	VBN
nyp.33433082244603	2266	33	eggs	egg	NNS
nyp.33433082244603	2266	34	i	i	NNP
nyp.33433082244603	2266	35	gill	gill	NNP
nyp.33433082244603	2266	36	of	of	IN
nyp.33433082244603	2266	37	cream	cream	NN
nyp.33433082244603	2266	38	or	or	CC
nyp.33433082244603	2266	39	milk	milk	NN
nyp.33433082244603	2266	40	i	i	NNP
nyp.33433082244603	2266	41	gill	gill	NNP
nyp.33433082244603	2266	42	of	of	IN
nyp.33433082244603	2266	43	stock	stock	NNP
nyp.33433082244603	2266	44	Salt	Salt	NNP
nyp.33433082244603	2266	45	and	and	CC
nyp.33433082244603	2266	46	pepper	pepper	NN
nyp.33433082244603	2266	47	to	to	TO
nyp.33433082244603	2266	48	taste	taste	VB
nyp.33433082244603	2266	49	Put	put	VB
nyp.33433082244603	2266	50	the	the	DT
nyp.33433082244603	2266	51	butter	butter	NN
nyp.33433082244603	2266	52	in	in	IN
nyp.33433082244603	2266	53	a	a	DT
nyp.33433082244603	2266	54	frying	frying	NN
nyp.33433082244603	2266	55	-	-	HYPH
nyp.33433082244603	2266	56	pan	pan	NN
nyp.33433082244603	2266	57	to	to	TO
nyp.33433082244603	2266	58	melt	melt	VB
nyp.33433082244603	2266	59	,	,	,
nyp.33433082244603	2266	60	add	add	VB
nyp.33433082244603	2266	61	to	to	IN
nyp.33433082244603	2266	62	it	-PRON-	PRP
nyp.33433082244603	2266	63	the	the	DT
nyp.33433082244603	2266	64	flour	flour	NN
nyp.33433082244603	2266	65	,	,	,
nyp.33433082244603	2266	66	and	and	CC
nyp.33433082244603	2266	67	stir	stir	VB
nyp.33433082244603	2266	68	until	until	IN
nyp.33433082244603	2266	69	thoroughly	thoroughly	RB
nyp.33433082244603	2266	70	mixed	mix	VBN
nyp.33433082244603	2266	71	;	;	:
nyp.33433082244603	2266	72	then	then	RB
nyp.33433082244603	2266	73	add	add	VB
nyp.33433082244603	2266	74	the	the	DT
nyp.33433082244603	2266	75	stock	stock	NN
nyp.33433082244603	2266	76	and	and	CC
nyp.33433082244603	2266	77	cream	cream	NN
nyp.33433082244603	2266	78	;	;	:
nyp.33433082244603	2266	79	stir	stir	VB
nyp.33433082244603	2266	80	again	again	RB
nyp.33433082244603	2266	81	until	until	IN
nyp.33433082244603	2266	82	it	-PRON-	PRP
nyp.33433082244603	2266	83	boils	boil	VBZ
nyp.33433082244603	2266	84	.	.	.
nyp.33433082244603	2267	1	Take	take	VB
nyp.33433082244603	2267	2	from	from	IN
nyp.33433082244603	2267	3	the	the	DT
nyp.33433082244603	2267	4	fire	fire	NN
nyp.33433082244603	2267	5	,	,	,
nyp.33433082244603	2267	6	add	add	VB
nyp.33433082244603	2267	7	the	the	DT
nyp.33433082244603	2267	8	chicken	chicken	NN
nyp.33433082244603	2267	9	and	and	CC
nyp.33433082244603	2267	10	seasoning	seasoning	NN
nyp.33433082244603	2267	11	.	.	.
nyp.33433082244603	2268	1	Mix	mix	VB
nyp.33433082244603	2268	2	carefully	carefully	RB
nyp.33433082244603	2268	3	,	,	,
nyp.33433082244603	2268	4	and	and	CC
nyp.33433082244603	2268	5	stand	stand	VB
nyp.33433082244603	2268	6	it	-PRON-	PRP
nyp.33433082244603	2268	7	over	over	IN
nyp.33433082244603	2268	8	boiling	boil	VBG
nyp.33433082244603	2268	9	water	water	NN
nyp.33433082244603	2268	10	until	until	IN
nyp.33433082244603	2268	11	thoroughly	thoroughly	RB
nyp.33433082244603	2268	12	heated	heat	VBN
nyp.33433082244603	2268	13	.	.	.
nyp.33433082244603	2269	1	Take	take	VB
nyp.33433082244603	2269	2	from	from	IN
nyp.33433082244603	2269	3	the	the	DT
nyp.33433082244603	2269	4	fire	fire	NN
nyp.33433082244603	2269	5	,	,	,
nyp.33433082244603	2269	6	and	and	CC
nyp.33433082244603	2269	7	dish	dish	NN
nyp.33433082244603	2269	8	.	.	.
nyp.33433082244603	2270	1	Press	press	VB
nyp.33433082244603	2270	2	the	the	DT
nyp.33433082244603	2270	3	yolks	yolk	NNS
nyp.33433082244603	2270	4	of	of	IN
nyp.33433082244603	2270	5	the	the	DT
nyp.33433082244603	2270	6	hard	hard	RB
nyp.33433082244603	2270	7	-	-	HYPH
nyp.33433082244603	2270	8	boiled	boil	VBN
nyp.33433082244603	2270	9	eggs	egg	NNS
nyp.33433082244603	2270	10	through	through	IN
nyp.33433082244603	2270	11	the	the	DT
nyp.33433082244603	2270	12	"	"	``
nyp.33433082244603	2270	13	Hennis	Hennis	NNP
nyp.33433082244603	2270	14	Vegetable	Vegetable	NNP
nyp.33433082244603	2270	15	Press	Press	NNP
nyp.33433082244603	2270	16	,	,	,
nyp.33433082244603	2270	17	"	"	''
nyp.33433082244603	2270	18	or	or	CC
nyp.33433082244603	2270	19	through	through	IN
nyp.33433082244603	2270	20	a	a	DT
nyp.33433082244603	2270	21	fine	fine	JJ
nyp.33433082244603	2270	22	sieve	sieve	NN
nyp.33433082244603	2270	23	,	,	,
nyp.33433082244603	2270	24	and	and	CC
nyp.33433082244603	2270	25	sprinkle	sprinkle	VB
nyp.33433082244603	2270	26	them	-PRON-	PRP
nyp.33433082244603	2270	27	lightly	lightly	RB
nyp.33433082244603	2270	28	over	over	IN
nyp.33433082244603	2270	29	the	the	DT
nyp.33433082244603	2270	30	top	top	NN
nyp.33433082244603	2270	31	,	,	,
nyp.33433082244603	2270	32	and	and	CC
nyp.33433082244603	2270	33	it	-PRON-	PRP
nyp.33433082244603	2270	34	is	be	VBZ
nyp.33433082244603	2270	35	ready	ready	JJ
nyp.33433082244603	2270	36	to	to	TO
nyp.33433082244603	2270	37	serve	serve	VB
nyp.33433082244603	2270	38	.	.	.
nyp.33433082244603	2271	1	This	this	DT
nyp.33433082244603	2271	2	may	may	MD
nyp.33433082244603	2271	3	also	also	RB
nyp.33433082244603	2271	4	be	be	VB
nyp.33433082244603	2271	5	served	serve	VBN
nyp.33433082244603	2271	6	in	in	IN
nyp.33433082244603	2271	7	individual	individual	JJ
nyp.33433082244603	2271	8	dishes	dish	NNS
nyp.33433082244603	2271	9	or	or	CC
nyp.33433082244603	2271	10	in	in	IN
nyp.33433082244603	2271	11	paper	paper	NN
nyp.33433082244603	2271	12	cases	case	NNS
nyp.33433082244603	2271	13	.	.	.
nyp.33433082244603	2272	1	182	182	CD
nyp.33433082244603	2272	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2272	3	COOK	COOK	NNP
nyp.33433082244603	2272	4	BOOK	BOOK	NNP
nyp.33433082244603	2272	5	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2272	6	a	a	NNP
nyp.33433082244603	2272	7	la	la	FW
nyp.33433082244603	2272	8	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	2272	9	i	i	PRP
nyp.33433082244603	2272	10	pint	pint	NN
nyp.33433082244603	2272	11	of	of	IN
nyp.33433082244603	2272	12	cold	cold	JJ
nyp.33433082244603	2272	13	chicken	chicken	NN
nyp.33433082244603	2272	14	,	,	,
nyp.33433082244603	2272	15	2	2	CD
nyp.33433082244603	2272	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2272	17	of	of	IN
nyp.33433082244603	2272	18	white	white	JJ
nyp.33433082244603	2272	19	cut	cut	NNP
nyp.33433082244603	2272	20	into	into	IN
nyp.33433082244603	2272	21	dice	dice	NN
nyp.33433082244603	2272	22	stock	stock	NN
nyp.33433082244603	2272	23	1	1	CD
nyp.33433082244603	2272	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	2272	25	of	of	IN
nyp.33433082244603	2272	26	butter	butter	NN
nyp.33433082244603	2272	27	6	6	CD
nyp.33433082244603	2272	28	mushrooms	mushroom	NNS
nyp.33433082244603	2272	29	,	,	,
nyp.33433082244603	2272	30	chopped	chop	VBD
nyp.33433082244603	2272	31	fine	fine	JJ
nyp.33433082244603	2272	32	1	1	CD
nyp.33433082244603	2272	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	2272	34	of	of	IN
nyp.33433082244603	2272	35	flour	flour	NN
nyp.33433082244603	2272	36	1	1	CD
nyp.33433082244603	2272	37	sweetbread	sweetbread	NN
nyp.33433082244603	2272	38	y2	y2	NN
nyp.33433082244603	2272	39	pint	pint	NN
nyp.33433082244603	2272	40	of	of	IN
nyp.33433082244603	2272	41	cream	cream	NN
nyp.33433082244603	2272	42	or	or	CC
nyp.33433082244603	2272	43	milk	milk	NN
nyp.33433082244603	2272	44	Salt	salt	NN
nyp.33433082244603	2272	45	and	and	CC
nyp.33433082244603	2272	46	pepper	pepper	NN
nyp.33433082244603	2272	47	to	to	TO
nyp.33433082244603	2272	48	taste	taste	VB
nyp.33433082244603	2272	49	Clean	clean	JJ
nyp.33433082244603	2272	50	and	and	CC
nyp.33433082244603	2272	51	parboil	parboil	VB
nyp.33433082244603	2272	52	the	the	DT
nyp.33433082244603	2272	53	sweetbread	sweetbread	NN
nyp.33433082244603	2272	54	for	for	IN
nyp.33433082244603	2272	55	twenty	twenty	CD
nyp.33433082244603	2272	56	minutes	minute	NNS
nyp.33433082244603	2272	57	as	as	IN
nyp.33433082244603	2272	58	directed	direct	VBN
nyp.33433082244603	2272	59	.	.	.
nyp.33433082244603	2273	1	Pick	pick	VB
nyp.33433082244603	2273	2	it	-PRON-	PRP
nyp.33433082244603	2273	3	to	to	IN
nyp.33433082244603	2273	4	pieces	piece	NNS
nyp.33433082244603	2273	5	,	,	,
nyp.33433082244603	2273	6	rejecting	reject	VBG
nyp.33433082244603	2273	7	all	all	PDT
nyp.33433082244603	2273	8	the	the	DT
nyp.33433082244603	2273	9	fibrous	fibrous	JJ
nyp.33433082244603	2273	10	skin	skin	NN
nyp.33433082244603	2273	11	,	,	,
nyp.33433082244603	2273	12	and	and	CC
nyp.33433082244603	2273	13	mix	mix	VB
nyp.33433082244603	2273	14	with	with	IN
nyp.33433082244603	2273	15	the	the	DT
nyp.33433082244603	2273	16	chicken	chicken	NN
nyp.33433082244603	2273	17	.	.	.
nyp.33433082244603	2274	1	Put	put	VB
nyp.33433082244603	2274	2	the	the	DT
nyp.33433082244603	2274	3	butter	butter	NN
nyp.33433082244603	2274	4	in	in	IN
nyp.33433082244603	2274	5	a	a	DT
nyp.33433082244603	2274	6	frying	frying	NN
nyp.33433082244603	2274	7	-	-	HYPH
nyp.33433082244603	2274	8	pan	pan	NN
nyp.33433082244603	2274	9	to	to	TO
nyp.33433082244603	2274	10	melt	melt	VB
nyp.33433082244603	2274	11	,	,	,
nyp.33433082244603	2274	12	being	be	VBG
nyp.33433082244603	2274	13	careful	careful	JJ
nyp.33433082244603	2274	14	not	not	RB
nyp.33433082244603	2274	15	to	to	TO
nyp.33433082244603	2274	16	brown	brown	VB
nyp.33433082244603	2274	17	it	-PRON-	PRP
nyp.33433082244603	2274	18	;	;	:
nyp.33433082244603	2274	19	when	when	WRB
nyp.33433082244603	2274	20	melted	melt	VBN
nyp.33433082244603	2274	21	,	,	,
nyp.33433082244603	2274	22	add	add	VB
nyp.33433082244603	2274	23	the	the	DT
nyp.33433082244603	2274	24	flour	flour	NN
nyp.33433082244603	2274	25	and	and	CC
nyp.33433082244603	2274	26	mix	mix	NN
nyp.33433082244603	2274	27	well	well	RB
nyp.33433082244603	2274	28	,	,	,
nyp.33433082244603	2274	29	then	then	RB
nyp.33433082244603	2274	30	add	add	VB
nyp.33433082244603	2274	31	the	the	DT
nyp.33433082244603	2274	32	cream	cream	NN
nyp.33433082244603	2274	33	or	or	CC
nyp.33433082244603	2274	34	milk	milk	NN
nyp.33433082244603	2274	35	and	and	CC
nyp.33433082244603	2274	36	stock	stock	NN
nyp.33433082244603	2274	37	;	;	:
nyp.33433082244603	2274	38	stir	stir	VB
nyp.33433082244603	2274	39	continually	continually	RB
nyp.33433082244603	2274	40	until	until	IN
nyp.33433082244603	2274	41	it	-PRON-	PRP
nyp.33433082244603	2274	42	boils	boil	VBZ
nyp.33433082244603	2274	43	;	;	:
nyp.33433082244603	2274	44	add	add	VB
nyp.33433082244603	2274	45	the	the	DT
nyp.33433082244603	2274	46	chicken	chicken	NN
nyp.33433082244603	2274	47	,	,	,
nyp.33433082244603	2274	48	sweet-	sweet-	JJ
nyp.33433082244603	2274	49	bread	bread	NN
nyp.33433082244603	2274	50	,	,	,
nyp.33433082244603	2274	51	and	and	CC
nyp.33433082244603	2274	52	mushrooms	mushroom	NNS
nyp.33433082244603	2274	53	,	,	,
nyp.33433082244603	2274	54	salt	salt	NN
nyp.33433082244603	2274	55	and	and	CC
nyp.33433082244603	2274	56	pepper	pepper	NN
nyp.33433082244603	2274	57	;	;	:
nyp.33433082244603	2274	58	stir	stir	VB
nyp.33433082244603	2274	59	carefully	carefully	RB
nyp.33433082244603	2274	60	until	until	IN
nyp.33433082244603	2274	61	thoroughly	thoroughly	RB
nyp.33433082244603	2274	62	heated	heat	VBN
nyp.33433082244603	2274	63	,	,	,
nyp.33433082244603	2274	64	and	and	CC
nyp.33433082244603	2274	65	serve	serve	VB
nyp.33433082244603	2274	66	either	either	CC
nyp.33433082244603	2274	67	in	in	IN
nyp.33433082244603	2274	68	individual	individual	JJ
nyp.33433082244603	2274	69	dishes	dish	NNS
nyp.33433082244603	2274	70	or	or	CC
nyp.33433082244603	2274	71	paper	paper	NN
nyp.33433082244603	2274	72	cases	case	NNS
nyp.33433082244603	2274	73	.	.	.
nyp.33433082244603	2275	1	DEVILED	DEVILED	NNP
nyp.33433082244603	2275	2	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2275	3	Chop	chop	VBP
nyp.33433082244603	2275	4	very	very	RB
nyp.33433082244603	2275	5	fine	fine	RB
nyp.33433082244603	2275	6	any	any	DT
nyp.33433082244603	2275	7	pieces	piece	NNS
nyp.33433082244603	2275	8	of	of	IN
nyp.33433082244603	2275	9	cold	cold	JJ
nyp.33433082244603	2275	10	cooked	cook	VBN
nyp.33433082244603	2275	11	chicken	chicken	NN
nyp.33433082244603	2275	12	that	that	WDT
nyp.33433082244603	2275	13	may	may	MD
nyp.33433082244603	2275	14	be	be	VB
nyp.33433082244603	2275	15	left	leave	VBN
nyp.33433082244603	2275	16	.	.	.
nyp.33433082244603	2276	1	To	to	IN
nyp.33433082244603	2276	2	every	every	DT
nyp.33433082244603	2276	3	pint	pint	NN
nyp.33433082244603	2276	4	of	of	IN
nyp.33433082244603	2276	5	this	this	DT
nyp.33433082244603	2276	6	meat	meat	NN
nyp.33433082244603	2276	7	allow	allow	VB
nyp.33433082244603	2276	8	y2	y2	NN
nyp.33433082244603	2276	9	pint	pint	NN
nyp.33433082244603	2276	10	of	of	IN
nyp.33433082244603	2276	11	cream	cream	NN
nyp.33433082244603	2276	12	3	3	CD
nyp.33433082244603	2276	13	hard	hard	RB
nyp.33433082244603	2276	14	-	-	HYPH
nyp.33433082244603	2276	15	boiled	boil	VBN
nyp.33433082244603	2276	16	eggs	egg	NNS
nyp.33433082244603	2276	17	1	1	CD
nyp.33433082244603	2276	18	tablespooonful	tablespooonful	NN
nyp.33433082244603	2276	19	of	of	IN
nyp.33433082244603	2276	20	butter	butter	NN
nyp.33433082244603	2276	21	2	2	CD
nyp.33433082244603	2276	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2276	23	of	of	IN
nyp.33433082244603	2276	24	bread	bread	NN
nyp.33433082244603	2276	25	1	1	CD
nyp.33433082244603	2276	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	2276	27	of	of	IN
nyp.33433082244603	2276	28	chopped	chop	VBN
nyp.33433082244603	2276	29	crumbs	crumb	NNS
nyp.33433082244603	2276	30	parsley	parsley	NN
nyp.33433082244603	2276	31	^	^	:
nyp.33433082244603	2276	32	nutmeg	nutmeg	NN
nyp.33433082244603	2276	33	,	,	,
nyp.33433082244603	2276	34	grated	grate	VBN
nyp.33433082244603	2276	35	Salt	salt	NN
nyp.33433082244603	2276	36	and	and	CC
nyp.33433082244603	2276	37	cayenne	cayenne	NN
nyp.33433082244603	2276	38	to	to	TO
nyp.33433082244603	2276	39	taste	taste	VB
nyp.33433082244603	2276	40	Put	put	VB
nyp.33433082244603	2276	41	the	the	DT
nyp.33433082244603	2276	42	butter	butter	NN
nyp.33433082244603	2276	43	in	in	IN
nyp.33433082244603	2276	44	a	a	DT
nyp.33433082244603	2276	45	frying	frying	NN
nyp.33433082244603	2276	46	-	-	HYPH
nyp.33433082244603	2276	47	pan	pan	NN
nyp.33433082244603	2276	48	to	to	TO
nyp.33433082244603	2276	49	melt	melt	VB
nyp.33433082244603	2276	50	,	,	,
nyp.33433082244603	2276	51	then	then	RB
nyp.33433082244603	2276	52	add	add	VB
nyp.33433082244603	2276	53	the	the	DT
nyp.33433082244603	2276	54	bread	bread	NN
nyp.33433082244603	2276	55	crumbs	crumb	NNS
nyp.33433082244603	2276	56	,	,	,
nyp.33433082244603	2276	57	cream	cream	NN
nyp.33433082244603	2276	58	,	,	,
nyp.33433082244603	2276	59	chicken	chicken	NN
nyp.33433082244603	2276	60	,	,	,
nyp.33433082244603	2276	61	and	and	CC
nyp.33433082244603	2276	62	seasoning	seasoning	NN
nyp.33433082244603	2276	63	;	;	:
nyp.33433082244603	2276	64	stir	stir	VB
nyp.33433082244603	2276	65	over	over	IN
nyp.33433082244603	2276	66	the	the	DT
nyp.33433082244603	2276	67	fire	fire	NN
nyp.33433082244603	2276	68	until	until	IN
nyp.33433082244603	2276	69	it	-PRON-	PRP
nyp.33433082244603	2276	70	boils	boil	VBZ
nyp.33433082244603	2276	71	;	;	:
nyp.33433082244603	2276	72	then	then	RB
nyp.33433082244603	2276	73	add	add	VB
nyp.33433082244603	2276	74	the	the	DT
nyp.33433082244603	2276	75	hard	hard	RB
nyp.33433082244603	2276	76	-	-	HYPH
nyp.33433082244603	2276	77	boiled	boil	VBN
nyp.33433082244603	2276	78	eggs	egg	NNS
nyp.33433082244603	2276	79	chopped	chop	VBN
nyp.33433082244603	2276	80	very	very	RB
nyp.33433082244603	2276	81	fine	fine	JJ
nyp.33433082244603	2276	82	.	.	.
nyp.33433082244603	2277	1	Fill	fill	VB
nyp.33433082244603	2277	2	paper	paper	NN
nyp.33433082244603	2277	3	cases	case	NNS
nyp.33433082244603	2277	4	or	or	CC
nyp.33433082244603	2277	5	individual	individual	JJ
nyp.33433082244603	2277	6	dishes	dish	NNS
nyp.33433082244603	2277	7	with	with	IN
nyp.33433082244603	2277	8	this	this	DT
nyp.33433082244603	2277	9	mix-	mix-	NN
nyp.33433082244603	2277	10	ture	ture	NN
nyp.33433082244603	2277	11	,	,	,
nyp.33433082244603	2277	12	sprinkle	sprinkle	VB
nyp.33433082244603	2277	13	lightly	lightly	RB
nyp.33433082244603	2277	14	with	with	IN
nyp.33433082244603	2277	15	bread	bread	NN
nyp.33433082244603	2277	16	crumbs	crumb	NNS
nyp.33433082244603	2277	17	,	,	,
nyp.33433082244603	2277	18	and	and	CC
nyp.33433082244603	2277	19	brown	brown	JJ
nyp.33433082244603	2277	20	in	in	IN
nyp.33433082244603	2277	21	a	a	DT
nyp.33433082244603	2277	22	quick	quick	JJ
nyp.33433082244603	2277	23	oven	oven	NN
nyp.33433082244603	2277	24	.	.	.
nyp.33433082244603	2278	1	CHAUD	CHAUD	NNP
nyp.33433082244603	2278	2	FROID	FROID	NNP
nyp.33433082244603	2278	3	OF	of	IN
nyp.33433082244603	2278	4	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2278	5	1	1	CD
nyp.33433082244603	2278	6	cold	cold	JJ
nyp.33433082244603	2278	7	roast	roast	NN
nyp.33433082244603	2278	8	chicken	chicken	NN
nyp.33433082244603	2278	9	1	1	CD
nyp.33433082244603	2278	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	2278	11	of	of	IN
nyp.33433082244603	2278	12	butter	butter	NN
nyp.33433082244603	2278	13	1	1	CD
nyp.33433082244603	2278	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	2278	15	of	of	IN
nyp.33433082244603	2278	16	flour	flour	NN
nyp.33433082244603	2278	17	y2	y2	NN
nyp.33433082244603	2278	18	pint	pint	NN
nyp.33433082244603	2278	19	of	of	IN
nyp.33433082244603	2278	20	milk	milk	NN
nyp.33433082244603	2278	21	or	or	CC
nyp.33433082244603	2278	22	cream	cream	NN
nyp.33433082244603	2278	23	Salt	salt	NN
nyp.33433082244603	2278	24	and	and	CC
nyp.33433082244603	2278	25	pepper	pepper	NN
nyp.33433082244603	2278	26	to	to	TO
nyp.33433082244603	2278	27	taste	taste	VB
nyp.33433082244603	2278	28	Strip	Strip	NNP
nyp.33433082244603	2278	29	the	the	DT
nyp.33433082244603	2278	30	skin	skin	NN
nyp.33433082244603	2278	31	carefully	carefully	RB
nyp.33433082244603	2278	32	from	from	IN
nyp.33433082244603	2278	33	the	the	DT
nyp.33433082244603	2278	34	chicken	chicken	NN
nyp.33433082244603	2278	35	,	,	,
nyp.33433082244603	2278	36	and	and	CC
nyp.33433082244603	2278	37	cut	cut	VBD
nyp.33433082244603	2278	38	the	the	DT
nyp.33433082244603	2278	39	meat	meat	NN
nyp.33433082244603	2278	40	into	into	IN
nyp.33433082244603	2278	41	nice	nice	JJ
nyp.33433082244603	2278	42	pieces	piece	NNS
nyp.33433082244603	2278	43	,	,	,
nyp.33433082244603	2278	44	about	about	RB
nyp.33433082244603	2278	45	an	an	DT
nyp.33433082244603	2278	46	inch	inch	NN
nyp.33433082244603	2278	47	and	and	CC
nyp.33433082244603	2278	48	a	a	DT
nyp.33433082244603	2278	49	half	half	NN
nyp.33433082244603	2278	50	long	long	JJ
nyp.33433082244603	2278	51	and	and	CC
nyp.33433082244603	2278	52	an	an	DT
nyp.33433082244603	2278	53	inch	inch	NN
nyp.33433082244603	2278	54	POULTRY	poultry	NN
nyp.33433082244603	2278	55	AND	and	CC
nyp.33433082244603	2278	56	GAME	GAME	NNP
nyp.33433082244603	2278	57	183	183	CD
nyp.33433082244603	2278	58	wide	wide	RB
nyp.33433082244603	2278	59	.	.	.
nyp.33433082244603	2279	1	Now	now	RB
nyp.33433082244603	2279	2	put	put	VB
nyp.33433082244603	2279	3	the	the	DT
nyp.33433082244603	2279	4	butter	butter	NN
nyp.33433082244603	2279	5	in	in	IN
nyp.33433082244603	2279	6	a	a	DT
nyp.33433082244603	2279	7	frying	frying	NN
nyp.33433082244603	2279	8	-	-	HYPH
nyp.33433082244603	2279	9	pan	pan	NN
nyp.33433082244603	2279	10	to	to	TO
nyp.33433082244603	2279	11	melt	melt	VB
nyp.33433082244603	2279	12	,	,	,
nyp.33433082244603	2279	13	add	add	VB
nyp.33433082244603	2279	14	to	to	IN
nyp.33433082244603	2279	15	it	-PRON-	PRP
nyp.33433082244603	2279	16	the	the	DT
nyp.33433082244603	2279	17	flour	flour	NN
nyp.33433082244603	2279	18	;	;	:
nyp.33433082244603	2279	19	mix	mix	VB
nyp.33433082244603	2279	20	until	until	IN
nyp.33433082244603	2279	21	smooth	smooth	JJ
nyp.33433082244603	2279	22	;	;	:
nyp.33433082244603	2279	23	add	add	VB
nyp.33433082244603	2279	24	the	the	DT
nyp.33433082244603	2279	25	milk	milk	NN
nyp.33433082244603	2279	26	or	or	CC
nyp.33433082244603	2279	27	cream	cream	NN
nyp.33433082244603	2279	28	,	,	,
nyp.33433082244603	2279	29	stir	stir	VB
nyp.33433082244603	2279	30	continually	continually	RB
nyp.33433082244603	2279	31	until	until	IN
nyp.33433082244603	2279	32	it	-PRON-	PRP
nyp.33433082244603	2279	33	boils	boil	VBZ
nyp.33433082244603	2279	34	and	and	CC
nyp.33433082244603	2279	35	thickens	thicken	VBZ
nyp.33433082244603	2279	36	;	;	:
nyp.33433082244603	2279	37	add	add	VB
nyp.33433082244603	2279	38	salt	salt	NN
nyp.33433082244603	2279	39	and	and	CC
nyp.33433082244603	2279	40	pepper	pepper	NN
nyp.33433082244603	2279	41	.	.	.
nyp.33433082244603	2280	1	Into	into	IN
nyp.33433082244603	2280	2	this	this	DT
nyp.33433082244603	2280	3	sauce	sauce	NN
nyp.33433082244603	2280	4	dip	dip	NN
nyp.33433082244603	2280	5	each	each	DT
nyp.33433082244603	2280	6	piece	piece	NN
nyp.33433082244603	2280	7	of	of	IN
nyp.33433082244603	2280	8	chicken	chicken	NN
nyp.33433082244603	2280	9	,	,	,
nyp.33433082244603	2280	10	and	and	CC
nyp.33433082244603	2280	11	place	place	VB
nyp.33433082244603	2280	12	the	the	DT
nyp.33433082244603	2280	13	pieces	piece	NNS
nyp.33433082244603	2280	14	on	on	IN
nyp.33433082244603	2280	15	a	a	DT
nyp.33433082244603	2280	16	dish	dish	NN
nyp.33433082244603	2280	17	,	,	,
nyp.33433082244603	2280	18	one	one	CD
nyp.33433082244603	2280	19	not	not	RB
nyp.33433082244603	2280	20	touching	touch	VBG
nyp.33433082244603	2280	21	the	the	DT
nyp.33433082244603	2280	22	other	other	JJ
nyp.33433082244603	2280	23	.	.	.
nyp.33433082244603	2281	1	Stand	stand	VB
nyp.33433082244603	2281	2	away	away	RB
nyp.33433082244603	2281	3	until	until	IN
nyp.33433082244603	2281	4	very	very	RB
nyp.33433082244603	2281	5	cold	cold	JJ
nyp.33433082244603	2281	6	.	.	.
nyp.33433082244603	2282	1	When	when	WRB
nyp.33433082244603	2282	2	cold	cold	JJ
nyp.33433082244603	2282	3	,	,	,
nyp.33433082244603	2282	4	arrange	arrange	VB
nyp.33433082244603	2282	5	the	the	DT
nyp.33433082244603	2282	6	pieces	piece	NNS
nyp.33433082244603	2282	7	nicely	nicely	RB
nyp.33433082244603	2282	8	on	on	IN
nyp.33433082244603	2282	9	a	a	DT
nyp.33433082244603	2282	10	dish	dish	NN
nyp.33433082244603	2282	11	,	,	,
nyp.33433082244603	2282	12	sprinkle	sprinkle	VB
nyp.33433082244603	2282	13	them	-PRON-	PRP
nyp.33433082244603	2282	14	with	with	IN
nyp.33433082244603	2282	15	a	a	DT
nyp.33433082244603	2282	16	little	little	JJ
nyp.33433082244603	2282	17	parsley	parsley	NN
nyp.33433082244603	2282	18	chopped	chop	VBN
nyp.33433082244603	2282	19	very	very	RB
nyp.33433082244603	2282	20	fine	fine	JJ
nyp.33433082244603	2282	21	,	,	,
nyp.33433082244603	2282	22	garnish	garnish	VB
nyp.33433082244603	2282	23	with	with	IN
nyp.33433082244603	2282	24	aspic	aspic	FW
nyp.33433082244603	2282	25	jelly	jelly	NN
nyp.33433082244603	2282	26	and	and	CC
nyp.33433082244603	2282	27	parsley	parsley	NN
nyp.33433082244603	2282	28	,	,	,
nyp.33433082244603	2282	29	and	and	CC
nyp.33433082244603	2282	30	serve	serve	VB
nyp.33433082244603	2282	31	.	.	.
nyp.33433082244603	2283	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433082244603	2283	2	OF	of	IN
nyp.33433082244603	2283	3	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2283	4	A	a	DT
nyp.33433082244603	2283	5	blanquette	blanquette	NN
nyp.33433082244603	2283	6	may	may	MD
nyp.33433082244603	2283	7	be	be	VB
nyp.33433082244603	2283	8	made	make	VBN
nyp.33433082244603	2283	9	from	from	IN
nyp.33433082244603	2283	10	any	any	DT
nyp.33433082244603	2283	11	cold	cold	JJ
nyp.33433082244603	2283	12	cooked	cook	VBN
nyp.33433082244603	2283	13	chicken	chicken	NN
nyp.33433082244603	2283	14	or	or	CC
nyp.33433082244603	2283	15	veal	veal	NN
nyp.33433082244603	2283	16	,	,	,
nyp.33433082244603	2283	17	cut	cut	VBN
nyp.33433082244603	2283	18	into	into	IN
nyp.33433082244603	2283	19	pieces	piece	NNS
nyp.33433082244603	2283	20	about	about	IN
nyp.33433082244603	2283	21	half	half	PDT
nyp.33433082244603	2283	22	an	an	DT
nyp.33433082244603	2283	23	inch	inch	NN
nyp.33433082244603	2283	24	square	square	NN
nyp.33433082244603	2283	25	.	.	.
nyp.33433082244603	2284	1	To	to	IN
nyp.33433082244603	2284	2	every	every	DT
nyp.33433082244603	2284	3	pint	pint	NN
nyp.33433082244603	2284	4	of	of	IN
nyp.33433082244603	2284	5	these	these	DT
nyp.33433082244603	2284	6	pieces	piece	NNS
nyp.33433082244603	2284	7	allow	allow	VBP
nyp.33433082244603	2284	8	i	i	NNP
nyp.33433082244603	2284	9	gill	gill	NNP
nyp.33433082244603	2284	10	of	of	IN
nyp.33433082244603	2284	11	stock	stock	NN
nyp.33433082244603	2284	12	or	or	CC
nyp.33433082244603	2284	13	water	water	NN
nyp.33433082244603	2284	14	i	i	PRP
nyp.33433082244603	2284	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	2284	16	of	of	IN
nyp.33433082244603	2284	17	butter	butter	NN
nyp.33433082244603	2284	18	i	i	NNP
nyp.33433082244603	2284	19	gill	gill	NNP
nyp.33433082244603	2284	20	of	of	IN
nyp.33433082244603	2284	21	milk	milk	NN
nyp.33433082244603	2284	22	or	or	CC
nyp.33433082244603	2284	23	,	,	,
nyp.33433082244603	2284	24	better	well	JJR
nyp.33433082244603	2284	25	,	,	,
nyp.33433082244603	2284	26	i	i	PRP
nyp.33433082244603	2284	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	2284	28	of	of	IN
nyp.33433082244603	2284	29	flour	flour	NN
nyp.33433082244603	2284	30	cream	cream	NN
nyp.33433082244603	2284	31	Yolks	yolk	NNS
nyp.33433082244603	2284	32	of	of	IN
nyp.33433082244603	2284	33	two	two	CD
nyp.33433082244603	2284	34	eggs	egg	NNS
nyp.33433082244603	2284	35	Salt	salt	NN
nyp.33433082244603	2284	36	and	and	CC
nyp.33433082244603	2284	37	pepper	pepper	NN
nyp.33433082244603	2284	38	to	to	TO
nyp.33433082244603	2284	39	taste	taste	VB
nyp.33433082244603	2284	40	Put	put	VB
nyp.33433082244603	2284	41	the	the	DT
nyp.33433082244603	2284	42	butter	butter	NN
nyp.33433082244603	2284	43	in	in	IN
nyp.33433082244603	2284	44	a	a	DT
nyp.33433082244603	2284	45	frying	frying	NN
nyp.33433082244603	2284	46	-	-	HYPH
nyp.33433082244603	2284	47	pan	pan	NN
nyp.33433082244603	2284	48	to	to	TO
nyp.33433082244603	2284	49	melt	melt	VB
nyp.33433082244603	2284	50	(	(	-LRB-
nyp.33433082244603	2284	51	do	do	VBP
nyp.33433082244603	2284	52	not	not	RB
nyp.33433082244603	2284	53	brown	brown	JJ
nyp.33433082244603	2284	54	)	)	-RRB-
nyp.33433082244603	2284	55	;	;	:
nyp.33433082244603	2284	56	thi	thi	NNP
nyp.33433082244603	2284	57	n	n	CC
nyp.33433082244603	2284	58	add	add	VB
nyp.33433082244603	2284	59	the	the	DT
nyp.33433082244603	2284	60	flour	flour	NN
nyp.33433082244603	2284	61	;	;	:
nyp.33433082244603	2284	62	mix	mix	VB
nyp.33433082244603	2284	63	until	until	IN
nyp.33433082244603	2284	64	smooth	smooth	JJ
nyp.33433082244603	2284	65	;	;	:
nyp.33433082244603	2284	66	add	add	VB
nyp.33433082244603	2284	67	the	the	DT
nyp.33433082244603	2284	68	stock	stock	NN
nyp.33433082244603	2284	69	,	,	,
nyp.33433082244603	2284	70	cream	cream	NN
nyp.33433082244603	2284	71	,	,	,
nyp.33433082244603	2284	72	salt	salt	NN
nyp.33433082244603	2284	73	,	,	,
nyp.33433082244603	2284	74	and	and	CC
nyp.33433082244603	2284	75	pepper	pepper	NN
nyp.33433082244603	2284	76	;	;	:
nyp.33433082244603	2284	77	stir	stir	VB
nyp.33433082244603	2284	78	continually	continually	RB
nyp.33433082244603	2284	79	until	until	IN
nyp.33433082244603	2284	80	it	-PRON-	PRP
nyp.33433082244603	2284	81	boils	boil	VBZ
nyp.33433082244603	2284	82	;	;	:
nyp.33433082244603	2284	83	then	then	RB
nyp.33433082244603	2284	84	add	add	VB
nyp.33433082244603	2284	85	the	the	DT
nyp.33433082244603	2284	86	meat	meat	NN
nyp.33433082244603	2284	87	,	,	,
nyp.33433082244603	2284	88	and	and	CC
nyp.33433082244603	2284	89	stand	stand	VB
nyp.33433082244603	2284	90	over	over	RP
nyp.33433082244603	2284	91	a	a	DT
nyp.33433082244603	2284	92	very	very	RB
nyp.33433082244603	2284	93	moderate	moderate	JJ
nyp.33433082244603	2284	94	fire	fire	NN
nyp.33433082244603	2284	95	until	until	IN
nyp.33433082244603	2284	96	hot	hot	JJ
nyp.33433082244603	2284	97	.	.	.
nyp.33433082244603	2285	1	Take	take	VB
nyp.33433082244603	2285	2	from	from	IN
nyp.33433082244603	2285	3	the	the	DT
nyp.33433082244603	2285	4	fire	fire	NN
nyp.33433082244603	2285	5	,	,	,
nyp.33433082244603	2285	6	add	add	VB
nyp.33433082244603	2285	7	the	the	DT
nyp.33433082244603	2285	8	yolks	yolk	NNS
nyp.33433082244603	2285	9	well	well	RB
nyp.33433082244603	2285	10	beaten	beat	VBN
nyp.33433082244603	2285	11	,	,	,
nyp.33433082244603	2285	12	and	and	CC
nyp.33433082244603	2285	13	serve	serve	VB
nyp.33433082244603	2285	14	at	at	IN
nyp.33433082244603	2285	15	once	once	RB
nyp.33433082244603	2285	16	in	in	IN
nyp.33433082244603	2285	17	a	a	DT
nyp.33433082244603	2285	18	small	small	JJ
nyp.33433082244603	2285	19	heated	heat	VBN
nyp.33433082244603	2285	20	dish	dish	NN
nyp.33433082244603	2285	21	.	.	.
nyp.33433082244603	2286	1	Do	do	VB
nyp.33433082244603	2286	2	not	not	RB
nyp.33433082244603	2286	3	boil	boil	VB
nyp.33433082244603	2286	4	after	after	IN
nyp.33433082244603	2286	5	adding	add	VBG
nyp.33433082244603	2286	6	the	the	DT
nyp.33433082244603	2286	7	yolks	yolk	NNS
nyp.33433082244603	2286	8	,	,	,
nyp.33433082244603	2286	9	or	or	CC
nyp.33433082244603	2286	10	it	-PRON-	PRP
nyp.33433082244603	2286	11	will	will	MD
nyp.33433082244603	2286	12	curdle	curdle	VB
nyp.33433082244603	2286	13	.	.	.
nyp.33433082244603	2287	1	CHICKEN	chicken	NN
nyp.33433082244603	2287	2	LIVERS	liver	NNS
nyp.33433082244603	2287	3	en	en	VBP
nyp.33433082244603	2287	4	BROCHETTE	BROCHETTE	NNP
nyp.33433082244603	2287	5	Scald	scald	VB
nyp.33433082244603	2287	6	the	the	DT
nyp.33433082244603	2287	7	livers	liver	NNS
nyp.33433082244603	2287	8	and	and	CC
nyp.33433082244603	2287	9	soak	soak	VB
nyp.33433082244603	2287	10	them	-PRON-	PRP
nyp.33433082244603	2287	11	in	in	IN
nyp.33433082244603	2287	12	the	the	DT
nyp.33433082244603	2287	13	boiling	boiling	NN
nyp.33433082244603	2287	14	water	water	NN
nyp.33433082244603	2287	15	for	for	IN
nyp.33433082244603	2287	16	five	five	CD
nyp.33433082244603	2287	17	minutes	minute	NNS
nyp.33433082244603	2287	18	.	.	.
nyp.33433082244603	2288	1	Cut	Cut	VBN
nyp.33433082244603	2288	2	breakfast	breakfast	NN
nyp.33433082244603	2288	3	bacon	bacon	NN
nyp.33433082244603	2288	4	into	into	IN
nyp.33433082244603	2288	5	pieces	piece	NNS
nyp.33433082244603	2288	6	the	the	DT
nyp.33433082244603	2288	7	size	size	NN
nyp.33433082244603	2288	8	of	of	IN
nyp.33433082244603	2288	9	the	the	DT
nyp.33433082244603	2288	10	livers	liver	NNS
nyp.33433082244603	2288	11	.	.	.
nyp.33433082244603	2289	1	Drain	drain	VB
nyp.33433082244603	2289	2	and	and	CC
nyp.33433082244603	2289	3	wipe	wipe	VB
nyp.33433082244603	2289	4	the	the	DT
nyp.33433082244603	2289	5	livers	liver	NNS
nyp.33433082244603	2289	6	;	;	:
nyp.33433082244603	2289	7	then	then	RB
nyp.33433082244603	2289	8	put	put	VB
nyp.33433082244603	2289	9	one	one	CD
nyp.33433082244603	2289	10	piece	piece	NN
nyp.33433082244603	2289	11	on	on	IN
nyp.33433082244603	2289	12	a	a	DT
nyp.33433082244603	2289	13	steel	steel	NN
nyp.33433082244603	2289	14	or	or	CC
nyp.33433082244603	2289	15	silver	silver	NN
nyp.33433082244603	2289	16	skewer	skewer	NN
nyp.33433082244603	2289	17	,	,	,
nyp.33433082244603	2289	18	then	then	RB
nyp.33433082244603	2289	19	a	a	DT
nyp.33433082244603	2289	20	piece	piece	NN
nyp.33433082244603	2289	21	of	of	IN
nyp.33433082244603	2289	22	bacon	bacon	NN
nyp.33433082244603	2289	23	,	,	,
nyp.33433082244603	2289	24	and	and	CC
nyp.33433082244603	2289	25	so	so	RB
nyp.33433082244603	2289	26	on	on	RB
nyp.33433082244603	2289	27	,	,	,
nyp.33433082244603	2289	28	until	until	IN
nyp.33433082244603	2289	29	the	the	DT
nyp.33433082244603	2289	30	skewer	skewer	NN
nyp.33433082244603	2289	31	is	be	VBZ
nyp.33433082244603	2289	32	nearly	nearly	RB
nyp.33433082244603	2289	33	filled	fill	VBN
nyp.33433082244603	2289	34	—	—	:
nyp.33433082244603	2289	35	about	about	RB
nyp.33433082244603	2289	36	three	three	CD
nyp.33433082244603	2289	37	of	of	IN
nyp.33433082244603	2289	38	each	each	DT
nyp.33433082244603	2289	39	on	on	IN
nyp.33433082244603	2289	40	a	a	DT
nyp.33433082244603	2289	41	six	six	CD
nyp.33433082244603	2289	42	-	-	HYPH
nyp.33433082244603	2289	43	inch	inch	NN
nyp.33433082244603	2289	44	skewer	skewer	NN
nyp.33433082244603	2289	45	.	.	.
nyp.33433082244603	2290	1	Now	now	RB
nyp.33433082244603	2290	2	dredge	dredge	VB
nyp.33433082244603	2290	3	with	with	IN
nyp.33433082244603	2290	4	salt	salt	NN
nyp.33433082244603	2290	5	and	and	CC
nyp.33433082244603	2290	6	pepper	pepper	NN
nyp.33433082244603	2290	7	,	,	,
nyp.33433082244603	2290	8	and	and	CC
nyp.33433082244603	2290	9	baste	baste	VB
nyp.33433082244603	2290	10	with	with	IN
nyp.33433082244603	2290	11	melted	melt	VBN
nyp.33433082244603	2290	12	butter	butter	NN
nyp.33433082244603	2290	13	.	.	.
nyp.33433082244603	2291	1	Broil	broil	VB
nyp.33433082244603	2291	2	over	over	IN
nyp.33433082244603	2291	3	a	a	DT
nyp.33433082244603	2291	4	clear	clear	JJ
nyp.33433082244603	2291	5	fire	fire	NN
nyp.33433082244603	2291	6	for	for	IN
nyp.33433082244603	2291	7	five	five	CD
nyp.33433082244603	2291	8	minutes	minute	NNS
nyp.33433082244603	2291	9	.	.	.
nyp.33433082244603	2292	1	Serve	serve	VB
nyp.33433082244603	2292	2	on	on	IN
nyp.33433082244603	2292	3	the	the	DT
nyp.33433082244603	2292	4	skewers	skewer	NNS
nyp.33433082244603	2292	5	,	,	,
nyp.33433082244603	2292	6	with	with	IN
nyp.33433082244603	2292	7	a	a	DT
nyp.33433082244603	2292	8	little	little	JJ
nyp.33433082244603	2292	9	melted	melt	VBN
nyp.33433082244603	2292	10	butter	butter	NN
nyp.33433082244603	2292	11	poured	pour	VBD
nyp.33433082244603	2292	12	over	over	IN
nyp.33433082244603	2292	13	them	-PRON-	PRP
nyp.33433082244603	2292	14	.	.	.
nyp.33433082244603	2293	1	184	184	CD
nyp.33433082244603	2293	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2293	3	COOK	COOK	NNP
nyp.33433082244603	2293	4	BOOK	BOOK	NNP
nyp.33433082244603	2293	5	BAKED	BAKED	NNP
nyp.33433082244603	2293	6	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2293	7	PIE	PIE	NNP
nyp.33433082244603	2293	8	i	i	PRP
nyp.33433082244603	2293	9	four	four	CD
nyp.33433082244603	2293	10	or	or	CC
nyp.33433082244603	2293	11	five	five	CD
nyp.33433082244603	2293	12	-	-	HYPH
nyp.33433082244603	2293	13	pound	pound	NN
nyp.33433082244603	2293	14	i	i	PRP
nyp.33433082244603	2293	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	2293	16	of	of	IN
nyp.33433082244603	2293	17	butter	butter	NN
nyp.33433082244603	2293	18	chicken	chicken	NN
nyp.33433082244603	2293	19	i	i	PRP
nyp.33433082244603	2293	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2293	21	of	of	IN
nyp.33433082244603	2293	22	chopped	chop	VBN
nyp.33433082244603	2293	23	4	4	CD
nyp.33433082244603	2293	24	medium	medium	JJ
nyp.33433082244603	2293	25	-	-	HYPH
nyp.33433082244603	2293	26	sized	sized	JJ
nyp.33433082244603	2293	27	potatoes	potato	NNS
nyp.33433082244603	2293	28	parsley	parsley	NN
nyp.33433082244603	2293	29	y2	y2	NN
nyp.33433082244603	2293	30	pound	pound	NN
nyp.33433082244603	2293	31	of	of	IN
nyp.33433082244603	2293	32	ham	ham	NNP
nyp.33433082244603	2293	33	Salt	Salt	NNP
nyp.33433082244603	2293	34	and	and	CC
nyp.33433082244603	2293	35	pepper	pepper	NN
nyp.33433082244603	2293	36	Draw	draw	VB
nyp.33433082244603	2293	37	,	,	,
nyp.33433082244603	2293	38	singe	singe	VB
nyp.33433082244603	2293	39	,	,	,
nyp.33433082244603	2293	40	and	and	CC
nyp.33433082244603	2293	41	cut	cut	VBD
nyp.33433082244603	2293	42	the	the	DT
nyp.33433082244603	2293	43	chicken	chicken	NN
nyp.33433082244603	2293	44	the	the	DT
nyp.33433082244603	2293	45	same	same	JJ
nyp.33433082244603	2293	46	as	as	IN
nyp.33433082244603	2293	47	for	for	IN
nyp.33433082244603	2293	48	a	a	DT
nyp.33433082244603	2293	49	fricassee	fricassee	NN
nyp.33433082244603	2293	50	;	;	:
nyp.33433082244603	2293	51	put	put	VB
nyp.33433082244603	2293	52	it	-PRON-	PRP
nyp.33433082244603	2293	53	into	into	IN
nyp.33433082244603	2293	54	a	a	DT
nyp.33433082244603	2293	55	saucepan	saucepan	NN
nyp.33433082244603	2293	56	,	,	,
nyp.33433082244603	2293	57	cover	cover	VBP
nyp.33433082244603	2293	58	with	with	IN
nyp.33433082244603	2293	59	boiling	boiling	NN
nyp.33433082244603	2293	60	water	water	NN
nyp.33433082244603	2293	61	,	,	,
nyp.33433082244603	2293	62	and	and	CC
nyp.33433082244603	2293	63	sim-	sim-	RB
nyp.33433082244603	2293	64	mer	mer	NNP
nyp.33433082244603	2293	65	for	for	IN
nyp.33433082244603	2293	66	an	an	DT
nyp.33433082244603	2293	67	hour	hour	NN
nyp.33433082244603	2293	68	or	or	CC
nyp.33433082244603	2293	69	so	so	RB
nyp.33433082244603	2293	70	—	—	:
nyp.33433082244603	2293	71	until	until	IN
nyp.33433082244603	2293	72	the	the	DT
nyp.33433082244603	2293	73	meat	meat	NN
nyp.33433082244603	2293	74	is	be	VBZ
nyp.33433082244603	2293	75	tender	tender	JJ
nyp.33433082244603	2293	76	when	when	WRB
nyp.33433082244603	2293	77	pierced	pierce	VBN
nyp.33433082244603	2293	78	with	with	IN
nyp.33433082244603	2293	79	a	a	DT
nyp.33433082244603	2293	80	fork	fork	NN
nyp.33433082244603	2293	81	.	.	.
nyp.33433082244603	2294	1	Now	now	RB
nyp.33433082244603	2294	2	proceed	proceed	VB
nyp.33433082244603	2294	3	in	in	IN
nyp.33433082244603	2294	4	exactly	exactly	RB
nyp.33433082244603	2294	5	the	the	DT
nyp.33433082244603	2294	6	same	same	JJ
nyp.33433082244603	2294	7	manner	manner	NN
nyp.33433082244603	2294	8	as	as	IN
nyp.33433082244603	2294	9	directed	direct	VBN
nyp.33433082244603	2294	10	in	in	IN
nyp.33433082244603	2294	11	the	the	DT
nyp.33433082244603	2294	12	recipe	recipe	NN
nyp.33433082244603	2294	13	for	for	IN
nyp.33433082244603	2294	14	Veal	Veal	NNP
nyp.33433082244603	2294	15	Pie	Pie	NNP
nyp.33433082244603	2294	16	.	.	.
nyp.33433082244603	2295	1	Serve	serve	VB
nyp.33433082244603	2295	2	in	in	IN
nyp.33433082244603	2295	3	the	the	DT
nyp.33433082244603	2295	4	baking	baking	NN
nyp.33433082244603	2295	5	-	-	HYPH
nyp.33433082244603	2295	6	dish	dish	NN
nyp.33433082244603	2295	7	.	.	.
nyp.33433082244603	2296	1	Rabbit	rabbit	NN
nyp.33433082244603	2296	2	and	and	CC
nyp.33433082244603	2296	3	squirrel	squirrel	NN
nyp.33433082244603	2296	4	baked	bake	VBD
nyp.33433082244603	2296	5	pie	pie	NN
nyp.33433082244603	2296	6	may	may	MD
nyp.33433082244603	2296	7	be	be	VB
nyp.33433082244603	2296	8	made	make	VBN
nyp.33433082244603	2296	9	in	in	IN
nyp.33433082244603	2296	10	the	the	DT
nyp.33433082244603	2296	11	same	same	JJ
nyp.33433082244603	2296	12	way	way	NN
nyp.33433082244603	2296	13	,	,	,
nyp.33433082244603	2296	14	using	use	VBG
nyp.33433082244603	2296	15	two	two	CD
nyp.33433082244603	2296	16	young	young	JJ
nyp.33433082244603	2296	17	rabbits	rabbit	NNS
nyp.33433082244603	2296	18	or	or	CC
nyp.33433082244603	2296	19	four	four	CD
nyp.33433082244603	2296	20	squirrels	squirrel	NNS
nyp.33433082244603	2296	21	instead	instead	RB
nyp.33433082244603	2296	22	of	of	IN
nyp.33433082244603	2296	23	one	one	CD
nyp.33433082244603	2296	24	chicken	chicken	NN
nyp.33433082244603	2296	25	.	.	.
nyp.33433082244603	2297	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2297	2	POT	POT	NNP
nyp.33433082244603	2297	3	-	-	HYPH
nyp.33433082244603	2297	4	PIE	pie	NN
nyp.33433082244603	2297	5	i	i	PRP
nyp.33433082244603	2297	6	large	large	JJ
nyp.33433082244603	2297	7	year	year	NN
nyp.33433082244603	2297	8	-	-	HYPH
nyp.33433082244603	2297	9	old	old	JJ
nyp.33433082244603	2297	10	chicken	chicken	NN
nyp.33433082244603	2297	11	i	i	PRP
nyp.33433082244603	2297	12	pound	pound	VBP
nyp.33433082244603	2297	13	of	of	IN
nyp.33433082244603	2297	14	lean	lean	JJ
nyp.33433082244603	2297	15	ham	ham	NN
nyp.33433082244603	2297	16	The	the	DT
nyp.33433082244603	2297	17	rule	rule	NN
nyp.33433082244603	2297	18	for	for	IN
nyp.33433082244603	2297	19	plain	plain	JJ
nyp.33433082244603	2297	20	suet	suet	NN
nyp.33433082244603	2297	21	paste	paste	NN
nyp.33433082244603	2297	22	4	4	CD
nyp.33433082244603	2297	23	medium	medium	NN
nyp.33433082244603	2297	24	-	-	HYPH
nyp.33433082244603	2297	25	sized	sized	JJ
nyp.33433082244603	2297	26	potatoes	potato	NNS
nyp.33433082244603	2297	27	Salt	salt	NN
nyp.33433082244603	2297	28	and	and	CC
nyp.33433082244603	2297	29	pepper	pepper	NN
nyp.33433082244603	2297	30	Make	make	VBP
nyp.33433082244603	2297	31	the	the	DT
nyp.33433082244603	2297	32	paste	paste	NN
nyp.33433082244603	2297	33	first	first	RB
nyp.33433082244603	2297	34	and	and	CC
nyp.33433082244603	2297	35	stand	stand	VB
nyp.33433082244603	2297	36	it	-PRON-	PRP
nyp.33433082244603	2297	37	in	in	IN
nyp.33433082244603	2297	38	a	a	DT
nyp.33433082244603	2297	39	cool	cool	JJ
nyp.33433082244603	2297	40	place	place	NN
nyp.33433082244603	2297	41	while	while	IN
nyp.33433082244603	2297	42	you	-PRON-	PRP
nyp.33433082244603	2297	43	draw	draw	VBP
nyp.33433082244603	2297	44	and	and	CC
nyp.33433082244603	2297	45	singe	singe	VB
nyp.33433082244603	2297	46	the	the	DT
nyp.33433082244603	2297	47	chicken	chicken	NN
nyp.33433082244603	2297	48	.	.	.
nyp.33433082244603	2298	1	Cut	cut	VB
nyp.33433082244603	2298	2	it	-PRON-	PRP
nyp.33433082244603	2298	3	up	up	RP
nyp.33433082244603	2298	4	as	as	IN
nyp.33433082244603	2298	5	for	for	IN
nyp.33433082244603	2298	6	a	a	DT
nyp.33433082244603	2298	7	fricassee	fricassee	NN
nyp.33433082244603	2298	8	;	;	:
nyp.33433082244603	2298	9	pare	pare	VB
nyp.33433082244603	2298	10	and	and	CC
nyp.33433082244603	2298	11	cut	cut	VBD
nyp.33433082244603	2298	12	the	the	DT
nyp.33433082244603	2298	13	potatoes	potato	NNS
nyp.33433082244603	2298	14	into	into	IN
nyp.33433082244603	2298	15	dice	dice	NN
nyp.33433082244603	2298	16	,	,	,
nyp.33433082244603	2298	17	cut	cut	VBD
nyp.33433082244603	2298	18	the	the	DT
nyp.33433082244603	2298	19	ham	ham	NN
nyp.33433082244603	2298	20	the	the	DT
nyp.33433082244603	2298	21	same	same	JJ
nyp.33433082244603	2298	22	size	size	NN
nyp.33433082244603	2298	23	.	.	.
nyp.33433082244603	2299	1	Now	now	RB
nyp.33433082244603	2299	2	roll	roll	VB
nyp.33433082244603	2299	3	out	out	RP
nyp.33433082244603	2299	4	half	half	PDT
nyp.33433082244603	2299	5	the	the	DT
nyp.33433082244603	2299	6	paste	paste	NN
nyp.33433082244603	2299	7	into	into	IN
nyp.33433082244603	2299	8	a	a	DT
nyp.33433082244603	2299	9	thin	thin	JJ
nyp.33433082244603	2299	10	sheet	sheet	NN
nyp.33433082244603	2299	11	.	.	.
nyp.33433082244603	2300	1	Butter	butter	NN
nyp.33433082244603	2300	2	the	the	DT
nyp.33433082244603	2300	3	sides	side	NNS
nyp.33433082244603	2300	4	and	and	CC
nyp.33433082244603	2300	5	bottom	bottom	NN
nyp.33433082244603	2300	6	of	of	IN
nyp.33433082244603	2300	7	a	a	DT
nyp.33433082244603	2300	8	rounding	rounding	NN
nyp.33433082244603	2300	9	pot	pot	NN
nyp.33433082244603	2300	10	,	,	,
nyp.33433082244603	2300	11	line	line	VB
nyp.33433082244603	2300	12	it	-PRON-	PRP
nyp.33433082244603	2300	13	with	with	IN
nyp.33433082244603	2300	14	the	the	DT
nyp.33433082244603	2300	15	sheet	sheet	NN
nyp.33433082244603	2300	16	of	of	IN
nyp.33433082244603	2300	17	paste	paste	NN
nyp.33433082244603	2300	18	,	,	,
nyp.33433082244603	2300	19	and	and	CC
nyp.33433082244603	2300	20	trim	trim	VB
nyp.33433082244603	2300	21	the	the	DT
nyp.33433082244603	2300	22	top	top	NN
nyp.33433082244603	2300	23	;	;	:
nyp.33433082244603	2300	24	roll	roll	VB
nyp.33433082244603	2300	25	out	out	RP
nyp.33433082244603	2300	26	these	these	DT
nyp.33433082244603	2300	27	trimmings	trimming	NNS
nyp.33433082244603	2300	28	into	into	IN
nyp.33433082244603	2300	29	a	a	DT
nyp.33433082244603	2300	30	sheet	sheet	NN
nyp.33433082244603	2300	31	,	,	,
nyp.33433082244603	2300	32	and	and	CC
nyp.33433082244603	2300	33	cut	cut	VBD
nyp.33433082244603	2300	34	them	-PRON-	PRP
nyp.33433082244603	2300	35	into	into	IN
nyp.33433082244603	2300	36	squares	square	NNS
nyp.33433082244603	2300	37	.	.	.
nyp.33433082244603	2301	1	Now	now	RB
nyp.33433082244603	2301	2	put	put	VB
nyp.33433082244603	2301	3	a	a	DT
nyp.33433082244603	2301	4	layer	layer	NN
nyp.33433082244603	2301	5	of	of	IN
nyp.33433082244603	2301	6	chicken	chicken	NN
nyp.33433082244603	2301	7	in	in	IN
nyp.33433082244603	2301	8	the	the	DT
nyp.33433082244603	2301	9	bottom	bottom	NN
nyp.33433082244603	2301	10	of	of	IN
nyp.33433082244603	2301	11	the	the	DT
nyp.33433082244603	2301	12	pot	pot	NN
nyp.33433082244603	2301	13	,	,	,
nyp.33433082244603	2301	14	then	then	RB
nyp.33433082244603	2301	15	a	a	DT
nyp.33433082244603	2301	16	layer	layer	NN
nyp.33433082244603	2301	17	of	of	IN
nyp.33433082244603	2301	18	po-	po-	NN
nyp.33433082244603	2301	19	tatoes	tatoe	NNS
nyp.33433082244603	2301	20	,	,	,
nyp.33433082244603	2301	21	then	then	RB
nyp.33433082244603	2301	22	a	a	DT
nyp.33433082244603	2301	23	sprinkling	sprinkling	NN
nyp.33433082244603	2301	24	of	of	IN
nyp.33433082244603	2301	25	ham	ham	NN
nyp.33433082244603	2301	26	,	,	,
nyp.33433082244603	2301	27	salt	salt	NN
nyp.33433082244603	2301	28	,	,	,
nyp.33433082244603	2301	29	pepper	pepper	NN
nyp.33433082244603	2301	30	,	,	,
nyp.33433082244603	2301	31	and	and	CC
nyp.33433082244603	2301	32	the	the	DT
nyp.33433082244603	2301	33	squares	square	NNS
nyp.33433082244603	2301	34	of	of	IN
nyp.33433082244603	2301	35	paste	paste	NN
nyp.33433082244603	2301	36	,	,	,
nyp.33433082244603	2301	37	then	then	RB
nyp.33433082244603	2301	38	the	the	DT
nyp.33433082244603	2301	39	remainder	remainder	NN
nyp.33433082244603	2301	40	of	of	IN
nyp.33433082244603	2301	41	the	the	DT
nyp.33433082244603	2301	42	chicken	chicken	NN
nyp.33433082244603	2301	43	,	,	,
nyp.33433082244603	2301	44	and	and	CC
nyp.33433082244603	2301	45	then	then	RB
nyp.33433082244603	2301	46	the	the	DT
nyp.33433082244603	2301	47	potatoes	potato	NNS
nyp.33433082244603	2301	48	,	,	,
nyp.33433082244603	2301	49	etc	etc	FW
nyp.33433082244603	2301	50	.	.	.
nyp.33433082244603	2302	1	Roll	roll	VB
nyp.33433082244603	2302	2	out	out	RP
nyp.33433082244603	2302	3	the	the	DT
nyp.33433082244603	2302	4	remainder	remainder	NN
nyp.33433082244603	2302	5	of	of	IN
nyp.33433082244603	2302	6	the	the	DT
nyp.33433082244603	2302	7	paste	paste	NN
nyp.33433082244603	2302	8	,	,	,
nyp.33433082244603	2302	9	make	make	VB
nyp.33433082244603	2302	10	a	a	DT
nyp.33433082244603	2302	11	hole	hole	NN
nyp.33433082244603	2302	12	in	in	IN
nyp.33433082244603	2302	13	the	the	DT
nyp.33433082244603	2302	14	middle	middle	NN
nyp.33433082244603	2302	15	of	of	IN
nyp.33433082244603	2302	16	it	-PRON-	PRP
nyp.33433082244603	2302	17	,	,	,
nyp.33433082244603	2302	18	and	and	CC
nyp.33433082244603	2302	19	lay	lie	VBD
nyp.33433082244603	2302	20	it	-PRON-	PRP
nyp.33433082244603	2302	21	on	on	IN
nyp.33433082244603	2302	22	top	top	NN
nyp.33433082244603	2302	23	of	of	IN
nyp.33433082244603	2302	24	the	the	DT
nyp.33433082244603	2302	25	last	last	JJ
nyp.33433082244603	2302	26	layer	layer	NN
nyp.33433082244603	2302	27	,	,	,
nyp.33433082244603	2302	28	which	which	WDT
nyp.33433082244603	2302	29	should	should	MD
nyp.33433082244603	2302	30	be	be	VB
nyp.33433082244603	2302	31	potatoes	potato	NNS
nyp.33433082244603	2302	32	.	.	.
nyp.33433082244603	2303	1	Pour	pour	VB
nyp.33433082244603	2303	2	in	in	RP
nyp.33433082244603	2303	3	through	through	IN
nyp.33433082244603	2303	4	this	this	DT
nyp.33433082244603	2303	5	hole	hole	NN
nyp.33433082244603	2303	6	about	about	RB
nyp.33433082244603	2303	7	one	one	CD
nyp.33433082244603	2303	8	quart	quart	NN
nyp.33433082244603	2303	9	of	of	IN
nyp.33433082244603	2303	10	boiling	boiling	NN
nyp.33433082244603	2303	11	water	water	NN
nyp.33433082244603	2303	12	,	,	,
nyp.33433082244603	2303	13	place	place	VB
nyp.33433082244603	2303	14	it	-PRON-	PRP
nyp.33433082244603	2303	15	over	over	IN
nyp.33433082244603	2303	16	a	a	DT
nyp.33433082244603	2303	17	moderate	moderate	JJ
nyp.33433082244603	2303	18	fire	fire	NN
nyp.33433082244603	2303	19	,	,	,
nyp.33433082244603	2303	20	and	and	CC
nyp.33433082244603	2303	21	simmer	simmer	VB
nyp.33433082244603	2303	22	continually	continually	RB
nyp.33433082244603	2303	23	for	for	IN
nyp.33433082244603	2303	24	one	one	CD
nyp.33433082244603	2303	25	and	and	CC
nyp.33433082244603	2303	26	a	a	DT
nyp.33433082244603	2303	27	half	half	NN
nyp.33433082244603	2303	28	hours	hour	NNS
nyp.33433082244603	2303	29	.	.	.
nyp.33433082244603	2304	1	Half	half	PDT
nyp.33433082244603	2304	2	an	an	DT
nyp.33433082244603	2304	3	hour	hour	NN
nyp.33433082244603	2304	4	before	before	IN
nyp.33433082244603	2304	5	the	the	DT
nyp.33433082244603	2304	6	pie	pie	NN
nyp.33433082244603	2304	7	is	be	VBZ
nyp.33433082244603	2304	8	done	do	VBN
nyp.33433082244603	2304	9	,	,	,
nyp.33433082244603	2304	10	add	add	VB
nyp.33433082244603	2304	11	one	one	CD
nyp.33433082244603	2304	12	POULTRY	poultry	NN
nyp.33433082244603	2304	13	AND	and	CC
nyp.33433082244603	2304	14	GAME	game	NN
nyp.33433082244603	2304	15	185	185	CD
nyp.33433082244603	2304	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	2304	17	of	of	IN
nyp.33433082244603	2304	18	butter	butter	NN
nyp.33433082244603	2304	19	,	,	,
nyp.33433082244603	2304	20	cut	cut	VBN
nyp.33433082244603	2304	21	into	into	IN
nyp.33433082244603	2304	22	bits	bit	NNS
nyp.33433082244603	2304	23	,	,	,
nyp.33433082244603	2304	24	through	through	IN
nyp.33433082244603	2304	25	the	the	DT
nyp.33433082244603	2304	26	hole	hole	NN
nyp.33433082244603	2304	27	in	in	IN
nyp.33433082244603	2304	28	top	top	JJ
nyp.33433082244603	2304	29	crust	crust	NN
nyp.33433082244603	2304	30	.	.	.
nyp.33433082244603	2305	1	When	when	WRB
nyp.33433082244603	2305	2	done	do	VBN
nyp.33433082244603	2305	3	,	,	,
nyp.33433082244603	2305	4	turn	turn	VB
nyp.33433082244603	2305	5	it	-PRON-	PRP
nyp.33433082244603	2305	6	out	out	RP
nyp.33433082244603	2305	7	on	on	IN
nyp.33433082244603	2305	8	a	a	DT
nyp.33433082244603	2305	9	large	large	JJ
nyp.33433082244603	2305	10	dish	dish	NN
nyp.33433082244603	2305	11	so	so	IN
nyp.33433082244603	2305	12	that	that	IN
nyp.33433082244603	2305	13	the	the	DT
nyp.33433082244603	2305	14	bottom	bottom	JJ
nyp.33433082244603	2305	15	crust	crust	NN
nyp.33433082244603	2305	16	will	will	MD
nyp.33433082244603	2305	17	be	be	VB
nyp.33433082244603	2305	18	uppermost	uppermost	JJ
nyp.33433082244603	2305	19	.	.	.
nyp.33433082244603	2306	1	Rabbit	rabbit	NN
nyp.33433082244603	2306	2	or	or	CC
nyp.33433082244603	2306	3	squirrel	squirrel	NN
nyp.33433082244603	2306	4	pot	pot	NN
nyp.33433082244603	2306	5	-	-	HYPH
nyp.33433082244603	2306	6	pie	pie	NN
nyp.33433082244603	2306	7	may	may	MD
nyp.33433082244603	2306	8	be	be	VB
nyp.33433082244603	2306	9	made	make	VBN
nyp.33433082244603	2306	10	in	in	IN
nyp.33433082244603	2306	11	the	the	DT
nyp.33433082244603	2306	12	same	same	JJ
nyp.33433082244603	2306	13	manner	manner	NN
nyp.33433082244603	2306	14	,	,	,
nyp.33433082244603	2306	15	using	use	VBG
nyp.33433082244603	2306	16	two	two	CD
nyp.33433082244603	2306	17	rabbits	rabbit	NNS
nyp.33433082244603	2306	18	or	or	CC
nyp.33433082244603	2306	19	three	three	CD
nyp.33433082244603	2306	20	squirrels	squirrel	NNS
nyp.33433082244603	2306	21	.	.	.
nyp.33433082244603	2307	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2307	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082244603	2307	3	i	i	PRP
nyp.33433082244603	2307	4	pint	pint	NN
nyp.33433082244603	2307	5	of	of	IN
nyp.33433082244603	2307	6	cold	cold	JJ
nyp.33433082244603	2307	7	chopped	chop	VBN
nyp.33433082244603	2307	8	i	i	PRP
nyp.33433082244603	2307	9	pint	pint	NN
nyp.33433082244603	2307	10	of	of	IN
nyp.33433082244603	2307	11	milk	milk	NN
nyp.33433082244603	2307	12	chicken	chicken	NN
nyp.33433082244603	2307	13	^	^	:
nyp.33433082244603	2307	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	2307	15	of	of	IN
nyp.33433082244603	2307	16	salt	salt	NN
nyp.33433082244603	2307	17	i	i	PRP
nyp.33433082244603	2307	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	2307	19	of	of	IN
nyp.33433082244603	2307	20	butter	butter	NN
nyp.33433082244603	2307	21	2	2	CD
nyp.33433082244603	2307	22	dashes	dash	NNS
nyp.33433082244603	2307	23	of	of	IN
nyp.33433082244603	2307	24	pepper	pepper	NN
nyp.33433082244603	2307	25	1	1	CD
nyp.33433082244603	2307	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	2307	27	of	of	IN
nyp.33433082244603	2307	28	chopped	chop	VBN
nyp.33433082244603	2307	29	1	1	CD
nyp.33433082244603	2307	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	2307	31	of	of	IN
nyp.33433082244603	2307	32	flour	flour	NN
nyp.33433082244603	2307	33	parsley	parsley	NN
nyp.33433082244603	2307	34	3	3	CD
nyp.33433082244603	2307	35	eggs	egg	NNS
nyp.33433082244603	2307	36	y2	y2	NNP
nyp.33433082244603	2307	37	cup	cup	NN
nyp.33433082244603	2307	38	of	of	IN
nyp.33433082244603	2307	39	stale	stale	JJ
nyp.33433082244603	2307	40	bread	bread	NN
nyp.33433082244603	2307	41	crumbs	crumb	NNS
nyp.33433082244603	2307	42	Put	put	VB
nyp.33433082244603	2307	43	the	the	DT
nyp.33433082244603	2307	44	butter	butter	NN
nyp.33433082244603	2307	45	into	into	IN
nyp.33433082244603	2307	46	a	a	DT
nyp.33433082244603	2307	47	small	small	JJ
nyp.33433082244603	2307	48	saucepan	saucepan	NN
nyp.33433082244603	2307	49	,	,	,
nyp.33433082244603	2307	50	and	and	CC
nyp.33433082244603	2307	51	,	,	,
nyp.33433082244603	2307	52	when	when	WRB
nyp.33433082244603	2307	53	melted	melt	VBN
nyp.33433082244603	2307	54	,	,	,
nyp.33433082244603	2307	55	add	add	VB
nyp.33433082244603	2307	56	the	the	DT
nyp.33433082244603	2307	57	flour	flour	NN
nyp.33433082244603	2307	58	,	,	,
nyp.33433082244603	2307	59	and	and	CC
nyp.33433082244603	2307	60	mix	mix	VB
nyp.33433082244603	2307	61	until	until	IN
nyp.33433082244603	2307	62	smooth	smooth	JJ
nyp.33433082244603	2307	63	;	;	:
nyp.33433082244603	2307	64	then	then	RB
nyp.33433082244603	2307	65	add	add	VB
nyp.33433082244603	2307	66	the	the	DT
nyp.33433082244603	2307	67	milk	milk	NN
nyp.33433082244603	2307	68	,	,	,
nyp.33433082244603	2307	69	stir	stir	VB
nyp.33433082244603	2307	70	continually	continually	RB
nyp.33433082244603	2307	71	until	until	IN
nyp.33433082244603	2307	72	it	-PRON-	PRP
nyp.33433082244603	2307	73	boils	boil	VBZ
nyp.33433082244603	2307	74	;	;	:
nyp.33433082244603	2307	75	add	add	VB
nyp.33433082244603	2307	76	the	the	DT
nyp.33433082244603	2307	77	crumbs	crumb	NNS
nyp.33433082244603	2307	78	;	;	:
nyp.33433082244603	2307	79	cook	cook	VB
nyp.33433082244603	2307	80	one	one	CD
nyp.33433082244603	2307	81	minute	minute	NN
nyp.33433082244603	2307	82	.	.	.
nyp.33433082244603	2308	1	Take	take	VB
nyp.33433082244603	2308	2	from	from	IN
nyp.33433082244603	2308	3	the	the	DT
nyp.33433082244603	2308	4	fire	fire	NN
nyp.33433082244603	2308	5	,	,	,
nyp.33433082244603	2308	6	add	add	VB
nyp.33433082244603	2308	7	salt	salt	NN
nyp.33433082244603	2308	8	,	,	,
nyp.33433082244603	2308	9	pepper	pepper	NN
nyp.33433082244603	2308	10	,	,	,
nyp.33433082244603	2308	11	parsley	parsley	NN
nyp.33433082244603	2308	12	,	,	,
nyp.33433082244603	2308	13	chicken	chicken	NN
nyp.33433082244603	2308	14	,	,	,
nyp.33433082244603	2308	15	and	and	CC
nyp.33433082244603	2308	16	the	the	DT
nyp.33433082244603	2308	17	yolks	yolk	NNS
nyp.33433082244603	2308	18	of	of	IN
nyp.33433082244603	2308	19	the	the	DT
nyp.33433082244603	2308	20	eggs	egg	NNS
nyp.33433082244603	2308	21	well	well	RB
nyp.33433082244603	2308	22	beaten	beat	VBN
nyp.33433082244603	2308	23	.	.	.
nyp.33433082244603	2309	1	Beat	beat	VB
nyp.33433082244603	2309	2	the	the	DT
nyp.33433082244603	2309	3	whites	white	NNS
nyp.33433082244603	2309	4	of	of	IN
nyp.33433082244603	2309	5	the	the	DT
nyp.33433082244603	2309	6	eggs	egg	NNS
nyp.33433082244603	2309	7	to	to	IN
nyp.33433082244603	2309	8	a	a	DT
nyp.33433082244603	2309	9	stiff	stiff	JJ
nyp.33433082244603	2309	10	froth	froth	NN
nyp.33433082244603	2309	11	,	,	,
nyp.33433082244603	2309	12	stir	stir	VB
nyp.33433082244603	2309	13	them	-PRON-	PRP
nyp.33433082244603	2309	14	into	into	IN
nyp.33433082244603	2309	15	the	the	DT
nyp.33433082244603	2309	16	mix-	mix-	NN
nyp.33433082244603	2309	17	ture	ture	NN
nyp.33433082244603	2309	18	carefully	carefully	RB
nyp.33433082244603	2309	19	.	.	.
nyp.33433082244603	2310	1	Pour	pour	VB
nyp.33433082244603	2310	2	into	into	IN
nyp.33433082244603	2310	3	a	a	DT
nyp.33433082244603	2310	4	greased	grease	VBN
nyp.33433082244603	2310	5	baking	baking	NN
nyp.33433082244603	2310	6	-	-	HYPH
nyp.33433082244603	2310	7	dish	dish	NN
nyp.33433082244603	2310	8	,	,	,
nyp.33433082244603	2310	9	and	and	CC
nyp.33433082244603	2310	10	bake	bake	VB
nyp.33433082244603	2310	11	in	in	RP
nyp.33433082244603	2310	12	a	a	DT
nyp.33433082244603	2310	13	quick	quick	JJ
nyp.33433082244603	2310	14	oven	oven	NN
nyp.33433082244603	2310	15	for	for	IN
nyp.33433082244603	2310	16	twenty	twenty	CD
nyp.33433082244603	2310	17	minutes	minute	NNS
nyp.33433082244603	2310	18	.	.	.
nyp.33433082244603	2311	1	Serve	serve	VB
nyp.33433082244603	2311	2	immediately	immediately	RB
nyp.33433082244603	2311	3	,	,	,
nyp.33433082244603	2311	4	or	or	CC
nyp.33433082244603	2311	5	it	-PRON-	PRP
nyp.33433082244603	2311	6	will	will	MD
nyp.33433082244603	2311	7	fall	fall	VB
nyp.33433082244603	2311	8	CASSEROLE	casserole	NN
nyp.33433082244603	2311	9	OF	of	IN
nyp.33433082244603	2311	10	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2311	11	2	2	CD
nyp.33433082244603	2311	12	cups	cup	NNS
nyp.33433082244603	2311	13	of	of	IN
nyp.33433082244603	2311	14	rice	rice	NN
nyp.33433082244603	2311	15	1	1	CD
nyp.33433082244603	2311	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	2311	17	of	of	IN
nyp.33433082244603	2311	18	butter	butter	NN
nyp.33433082244603	2311	19	3	3	CD
nyp.33433082244603	2311	20	quarts	quart	NNS
nyp.33433082244603	2311	21	of	of	IN
nyp.33433082244603	2311	22	cold	cold	JJ
nyp.33433082244603	2311	23	water	water	NN
nyp.33433082244603	2311	24	y2	y2	NNP
nyp.33433082244603	2311	25	cup	cup	NN
nyp.33433082244603	2311	26	of	of	IN
nyp.33433082244603	2311	27	cream	cream	NN
nyp.33433082244603	2311	28	1	1	CD
nyp.33433082244603	2311	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	2311	30	of	of	IN
nyp.33433082244603	2311	31	salt	salt	NN
nyp.33433082244603	2311	32	Pepper	Pepper	NNP
nyp.33433082244603	2311	33	to	to	TO
nyp.33433082244603	2311	34	taste	taste	VB
nyp.33433082244603	2311	35	Wash	wash	VB
nyp.33433082244603	2311	36	the	the	DT
nyp.33433082244603	2311	37	rice	rice	NN
nyp.33433082244603	2311	38	in	in	IN
nyp.33433082244603	2311	39	cold	cold	JJ
nyp.33433082244603	2311	40	water	water	NN
nyp.33433082244603	2311	41	,	,	,
nyp.33433082244603	2311	42	put	put	VBD
nyp.33433082244603	2311	43	it	-PRON-	PRP
nyp.33433082244603	2311	44	in	in	IN
nyp.33433082244603	2311	45	a	a	DT
nyp.33433082244603	2311	46	saucepan	saucepan	NN
nyp.33433082244603	2311	47	with	with	IN
nyp.33433082244603	2311	48	the	the	DT
nyp.33433082244603	2311	49	cold	cold	JJ
nyp.33433082244603	2311	50	water	water	NN
nyp.33433082244603	2311	51	.	.	.
nyp.33433082244603	2312	1	Boil	boil	VB
nyp.33433082244603	2312	2	slowly	slowly	RB
nyp.33433082244603	2312	3	for	for	IN
nyp.33433082244603	2312	4	one	one	CD
nyp.33433082244603	2312	5	hour	hour	NN
nyp.33433082244603	2312	6	,	,	,
nyp.33433082244603	2312	7	then	then	RB
nyp.33433082244603	2312	8	drain	drain	VB
nyp.33433082244603	2312	9	in	in	IN
nyp.33433082244603	2312	10	a	a	DT
nyp.33433082244603	2312	11	col-	col-	JJ
nyp.33433082244603	2312	12	ander	ander	NN
nyp.33433082244603	2312	13	,	,	,
nyp.33433082244603	2312	14	mash	mash	NNP
nyp.33433082244603	2312	15	,	,	,
nyp.33433082244603	2312	16	and	and	CC
nyp.33433082244603	2312	17	add	add	VB
nyp.33433082244603	2312	18	the	the	DT
nyp.33433082244603	2312	19	butter	butter	NN
nyp.33433082244603	2312	20	,	,	,
nyp.33433082244603	2312	21	cream	cream	NN
nyp.33433082244603	2312	22	,	,	,
nyp.33433082244603	2312	23	salt	salt	NN
nyp.33433082244603	2312	24	,	,	,
nyp.33433082244603	2312	25	and	and	CC
nyp.33433082244603	2312	26	pepper	pepper	NN
nyp.33433082244603	2312	27	.	.	.
nyp.33433082244603	2313	1	Brush	brush	VB
nyp.33433082244603	2313	2	a	a	DT
nyp.33433082244603	2313	3	casserole	casserole	NN
nyp.33433082244603	2313	4	or	or	CC
nyp.33433082244603	2313	5	raised	raise	VBN
nyp.33433082244603	2313	6	pie	pie	NN
nyp.33433082244603	2313	7	mould	mould	NN
nyp.33433082244603	2313	8	with	with	IN
nyp.33433082244603	2313	9	butter	butter	NN
nyp.33433082244603	2313	10	and	and	CC
nyp.33433082244603	2313	11	then	then	RB
nyp.33433082244603	2313	12	with	with	IN
nyp.33433082244603	2313	13	cold	cold	JJ
nyp.33433082244603	2313	14	milk	milk	NN
nyp.33433082244603	2313	15	.	.	.
nyp.33433082244603	2314	1	Press	press	VB
nyp.33433082244603	2314	2	the	the	DT
nyp.33433082244603	2314	3	rice	rice	NN
nyp.33433082244603	2314	4	into	into	IN
nyp.33433082244603	2314	5	this	this	DT
nyp.33433082244603	2314	6	,	,	,
nyp.33433082244603	2314	7	and	and	CC
nyp.33433082244603	2314	8	stand	stand	VB
nyp.33433082244603	2314	9	away	away	RB
nyp.33433082244603	2314	10	to	to	TO
nyp.33433082244603	2314	11	cool	cool	VB
nyp.33433082244603	2314	12	;	;	:
nyp.33433082244603	2314	13	when	when	WRB
nyp.33433082244603	2314	14	cool	cool	JJ
nyp.33433082244603	2314	15	,	,	,
nyp.33433082244603	2314	16	take	take	VB
nyp.33433082244603	2314	17	out	out	RP
nyp.33433082244603	2314	18	the	the	DT
nyp.33433082244603	2314	19	centre	centre	NN
nyp.33433082244603	2314	20	of	of	IN
nyp.33433082244603	2314	21	the	the	DT
nyp.33433082244603	2314	22	rice	rice	NN
nyp.33433082244603	2314	23	,	,	,
nyp.33433082244603	2314	24	leaving	leave	VBG
nyp.33433082244603	2314	25	a	a	DT
nyp.33433082244603	2314	26	wall	wall	NN
nyp.33433082244603	2314	27	and	and	CC
nyp.33433082244603	2314	28	bottom	bottom	NN
nyp.33433082244603	2314	29	about	about	RB
nyp.33433082244603	2314	30	one	one	CD
nyp.33433082244603	2314	31	inch	inch	NN
nyp.33433082244603	2314	32	thick	thick	JJ
nyp.33433082244603	2314	33	.	.	.
nyp.33433082244603	2315	1	Fill	fill	VB
nyp.33433082244603	2315	2	this	this	DT
nyp.33433082244603	2315	3	cavity	cavity	NN
nyp.33433082244603	2315	4	with	with	IN
nyp.33433082244603	2315	5	a	a	DT
nyp.33433082244603	2315	6	nice	nice	JJ
nyp.33433082244603	2315	7	white	white	JJ
nyp.33433082244603	2315	8	fricassee	fricassee	NN
nyp.33433082244603	2315	9	of	of	IN
nyp.33433082244603	2315	10	chicken	chicken	NN
nyp.33433082244603	2315	11	.	.	.
nyp.33433082244603	2316	1	Use	use	VB
nyp.33433082244603	2316	2	the	the	DT
nyp.33433082244603	2316	3	rice	rice	NN
nyp.33433082244603	2316	4	taken	take	VBN
nyp.33433082244603	2316	5	186	186	CD
nyp.33433082244603	2316	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2316	7	COOK	COOK	NNP
nyp.33433082244603	2316	8	BOOK	BOOK	NNP
nyp.33433082244603	2316	9	out	out	RP
nyp.33433082244603	2316	10	for	for	IN
nyp.33433082244603	2316	11	an	an	DT
nyp.33433082244603	2316	12	upper	upper	JJ
nyp.33433082244603	2316	13	covering	covering	NN
nyp.33433082244603	2316	14	.	.	.
nyp.33433082244603	2317	1	Be	be	VB
nyp.33433082244603	2317	2	careful	careful	JJ
nyp.33433082244603	2317	3	not	not	RB
nyp.33433082244603	2317	4	to	to	TO
nyp.33433082244603	2317	5	press	press	VB
nyp.33433082244603	2317	6	out	out	RP
nyp.33433082244603	2317	7	the	the	DT
nyp.33433082244603	2317	8	sauce	sauce	NN
nyp.33433082244603	2317	9	when	when	WRB
nyp.33433082244603	2317	10	covering	cover	VBG
nyp.33433082244603	2317	11	.	.	.
nyp.33433082244603	2318	1	Brush	brush	VB
nyp.33433082244603	2318	2	the	the	DT
nyp.33433082244603	2318	3	top	top	NN
nyp.33433082244603	2318	4	over	over	RP
nyp.33433082244603	2318	5	with	with	IN
nyp.33433082244603	2318	6	beaten	beat	VBN
nyp.33433082244603	2318	7	egg	egg	NN
nyp.33433082244603	2318	8	,	,	,
nyp.33433082244603	2318	9	and	and	CC
nyp.33433082244603	2318	10	put	put	VBN
nyp.33433082244603	2318	11	in	in	RP
nyp.33433082244603	2318	12	a	a	DT
nyp.33433082244603	2318	13	quick	quick	JJ
nyp.33433082244603	2318	14	oven	oven	NN
nyp.33433082244603	2318	15	to	to	IN
nyp.33433082244603	2318	16	brown	brown	NNP
nyp.33433082244603	2318	17	.	.	.
nyp.33433082244603	2319	1	When	when	WRB
nyp.33433082244603	2319	2	brown	brown	JJ
nyp.33433082244603	2319	3	,	,	,
nyp.33433082244603	2319	4	place	place	NN
nyp.33433082244603	2319	5	on	on	IN
nyp.33433082244603	2319	6	a	a	DT
nyp.33433082244603	2319	7	dish	dish	NN
nyp.33433082244603	2319	8	,	,	,
nyp.33433082244603	2319	9	draw	draw	VB
nyp.33433082244603	2319	10	the	the	DT
nyp.33433082244603	2319	11	little	little	JJ
nyp.33433082244603	2319	12	rods	rod	NNS
nyp.33433082244603	2319	13	that	that	WDT
nyp.33433082244603	2319	14	fasten	fasten	VBP
nyp.33433082244603	2319	15	the	the	DT
nyp.33433082244603	2319	16	mould	mould	NN
nyp.33433082244603	2319	17	together	together	RB
nyp.33433082244603	2319	18	,	,	,
nyp.33433082244603	2319	19	and	and	CC
nyp.33433082244603	2319	20	remove	remove	VB
nyp.33433082244603	2319	21	the	the	DT
nyp.33433082244603	2319	22	mould	mould	NN
nyp.33433082244603	2319	23	,	,	,
nyp.33433082244603	2319	24	leaving	leave	VBG
nyp.33433082244603	2319	25	the	the	DT
nyp.33433082244603	2319	26	bottom	bottom	NN
nyp.33433082244603	2319	27	under	under	IN
nyp.33433082244603	2319	28	the	the	DT
nyp.33433082244603	2319	29	cas-	cas-	NNP
nyp.33433082244603	2319	30	serole	serole	NN
nyp.33433082244603	2319	31	on	on	IN
nyp.33433082244603	2319	32	the	the	DT
nyp.33433082244603	2319	33	dish	dish	NN
nyp.33433082244603	2319	34	.	.	.
nyp.33433082244603	2320	1	It	-PRON-	PRP
nyp.33433082244603	2320	2	will	will	MD
nyp.33433082244603	2320	3	not	not	RB
nyp.33433082244603	2320	4	show	show	VB
nyp.33433082244603	2320	5	,	,	,
nyp.33433082244603	2320	6	and	and	CC
nyp.33433082244603	2320	7	it	-PRON-	PRP
nyp.33433082244603	2320	8	spoils	spoil	VBZ
nyp.33433082244603	2320	9	the	the	DT
nyp.33433082244603	2320	10	cas-	cas-	DT
nyp.33433082244603	2320	11	serole	serole	NN
nyp.33433082244603	2320	12	to	to	TO
nyp.33433082244603	2320	13	move	move	VB
nyp.33433082244603	2320	14	it	-PRON-	PRP
nyp.33433082244603	2320	15	.	.	.
nyp.33433082244603	2321	1	If	if	IN
nyp.33433082244603	2321	2	your	-PRON-	PRP$
nyp.33433082244603	2321	3	mould	mould	NN
nyp.33433082244603	2321	4	has	have	VBZ
nyp.33433082244603	2321	5	no	no	DT
nyp.33433082244603	2321	6	bottom	bottom	NN
nyp.33433082244603	2321	7	,	,	,
nyp.33433082244603	2321	8	it	-PRON-	PRP
nyp.33433082244603	2321	9	must	must	MD
nyp.33433082244603	2321	10	be	be	VB
nyp.33433082244603	2321	11	browned	brown	VBN
nyp.33433082244603	2321	12	on	on	IN
nyp.33433082244603	2321	13	the	the	DT
nyp.33433082244603	2321	14	dish	dish	NN
nyp.33433082244603	2321	15	you	-PRON-	PRP
nyp.33433082244603	2321	16	serve	serve	VBP
nyp.33433082244603	2321	17	it	-PRON-	PRP
nyp.33433082244603	2321	18	on	on	RP
nyp.33433082244603	2321	19	.	.	.
nyp.33433082244603	2322	1	Pour	pour	VB
nyp.33433082244603	2322	2	stewed	stew	VBN
nyp.33433082244603	2322	3	mushrooms	mushroom	NNS
nyp.33433082244603	2322	4	around	around	RB
nyp.33433082244603	2322	5	,	,	,
nyp.33433082244603	2322	6	and	and	CC
nyp.33433082244603	2322	7	serve	serve	VB
nyp.33433082244603	2322	8	.	.	.
nyp.33433082244603	2323	1	MARBLED	MARBLED	NNP
nyp.33433082244603	2323	2	MEAT	MEAT	NNP
nyp.33433082244603	2323	3	1	1	CD
nyp.33433082244603	2323	4	good	good	JJ
nyp.33433082244603	2323	5	-	-	HYPH
nyp.33433082244603	2323	6	sized	sized	JJ
nyp.33433082244603	2323	7	chicken	chicken	NN
nyp.33433082244603	2323	8	(	(	-LRB-
nyp.33433082244603	2323	9	five	five	CD
nyp.33433082244603	2323	10	pounds	pound	NNS
nyp.33433082244603	2323	11	)	)	-RRB-
nyp.33433082244603	2323	12	6	6	CD
nyp.33433082244603	2323	13	sheep	sheep	NNS
nyp.33433082244603	2323	14	's	's	POS
nyp.33433082244603	2323	15	tongues	tongue	NNS
nyp.33433082244603	2323	16	2	2	CD
nyp.33433082244603	2323	17	hard	hard	RB
nyp.33433082244603	2323	18	-	-	HYPH
nyp.33433082244603	2323	19	boiled	boil	VBN
nyp.33433082244603	2323	20	eggs	egg	NNS
nyp.33433082244603	2323	21	i	i	PRP
nyp.33433082244603	2323	22	pound	pound	VBP
nyp.33433082244603	2323	23	of	of	IN
nyp.33433082244603	2323	24	ham	ham	NN
nyp.33433082244603	2323	25	or	or	CC
nyp.33433082244603	2323	26	bacon	bacon	NN
nyp.33433082244603	2323	27	teaspoon	teaspoon	NN
nyp.33433082244603	2323	28	ful	ful	NN
nyp.33433082244603	2323	29	of	of	IN
nyp.33433082244603	2323	30	mace	mace	NN
nyp.33433082244603	2323	31	6	6	CD
nyp.33433082244603	2323	32	mushrooms	mushroom	NNS
nyp.33433082244603	2323	33	2	2	CD
nyp.33433082244603	2323	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2323	35	of	of	IN
nyp.33433082244603	2323	36	chopped	chop	VBN
nyp.33433082244603	2323	37	parsley	parsley	NN
nyp.33433082244603	2323	38	y2	y2	NN
nyp.33433082244603	2323	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	2323	40	of	of	IN
nyp.33433082244603	2323	41	cloves	clove	NNS
nyp.33433082244603	2323	42	i	i	PRP
nyp.33433082244603	2323	43	tablespoon	tablespoon	VBP
nyp.33433082244603	2323	44	ful	ful	NN
nyp.33433082244603	2323	45	of	of	IN
nyp.33433082244603	2323	46	onion	onion	NN
nyp.33433082244603	2323	47	juice	juice	NN
nyp.33433082244603	2323	48	Salt	salt	NN
nyp.33433082244603	2323	49	and	and	CC
nyp.33433082244603	2323	50	pepper	pepper	NN
nyp.33433082244603	2323	51	Clean	clean	VBP
nyp.33433082244603	2323	52	the	the	DT
nyp.33433082244603	2323	53	chicken	chicken	NN
nyp.33433082244603	2323	54	,	,	,
nyp.33433082244603	2323	55	and	and	CC
nyp.33433082244603	2323	56	take	take	VB
nyp.33433082244603	2323	57	all	all	PDT
nyp.33433082244603	2323	58	the	the	DT
nyp.33433082244603	2323	59	meat	meat	NN
nyp.33433082244603	2323	60	from	from	IN
nyp.33433082244603	2323	61	the	the	DT
nyp.33433082244603	2323	62	bones	bone	NNS
nyp.33433082244603	2323	63	.	.	.
nyp.33433082244603	2324	1	Cover	cover	VB
nyp.33433082244603	2324	2	the	the	DT
nyp.33433082244603	2324	3	sheep	sheep	NN
nyp.33433082244603	2324	4	's	's	POS
nyp.33433082244603	2324	5	tongues	tongue	NNS
nyp.33433082244603	2324	6	with	with	IN
nyp.33433082244603	2324	7	cold	cold	JJ
nyp.33433082244603	2324	8	water	water	NN
nyp.33433082244603	2324	9	,	,	,
nyp.33433082244603	2324	10	and	and	CC
nyp.33433082244603	2324	11	boil	boil	VB
nyp.33433082244603	2324	12	gently	gently	RB
nyp.33433082244603	2324	13	for	for	IN
nyp.33433082244603	2324	14	two	two	CD
nyp.33433082244603	2324	15	hours	hour	NNS
nyp.33433082244603	2324	16	;	;	:
nyp.33433082244603	2324	17	then	then	RB
nyp.33433082244603	2324	18	skin	skin	VB
nyp.33433082244603	2324	19	and	and	CC
nyp.33433082244603	2324	20	cut	cut	VBD
nyp.33433082244603	2324	21	them	-PRON-	PRP
nyp.33433082244603	2324	22	into	into	IN
nyp.33433082244603	2324	23	thin	thin	JJ
nyp.33433082244603	2324	24	slices	slice	NNS
nyp.33433082244603	2324	25	.	.	.
nyp.33433082244603	2325	1	Chop	chop	VB
nyp.33433082244603	2325	2	the	the	DT
nyp.33433082244603	2325	3	ham	ham	NN
nyp.33433082244603	2325	4	or	or	CC
nyp.33433082244603	2325	5	bacon	bacon	NN
nyp.33433082244603	2325	6	;	;	:
nyp.33433082244603	2325	7	cut	cut	VB
nyp.33433082244603	2325	8	the	the	DT
nyp.33433082244603	2325	9	hard	hard	RB
nyp.33433082244603	2325	10	-	-	HYPH
nyp.33433082244603	2325	11	boiled	boil	VBN
nyp.33433082244603	2325	12	eggs	egg	NNS
nyp.33433082244603	2325	13	into	into	IN
nyp.33433082244603	2325	14	slices	slice	NNS
nyp.33433082244603	2325	15	;	;	:
nyp.33433082244603	2325	16	grease	grease	VB
nyp.33433082244603	2325	17	a	a	DT
nyp.33433082244603	2325	18	mould	mould	NN
nyp.33433082244603	2325	19	(	(	-LRB-
nyp.33433082244603	2325	20	with	with	IN
nyp.33433082244603	2325	21	a	a	DT
nyp.33433082244603	2325	22	cover	cover	NN
nyp.33433082244603	2325	23	)	)	-RRB-
nyp.33433082244603	2325	24	,	,	,
nyp.33433082244603	2325	25	put	put	VBN
nyp.33433082244603	2325	26	in	in	RP
nyp.33433082244603	2325	27	a	a	DT
nyp.33433082244603	2325	28	layer	layer	NN
nyp.33433082244603	2325	29	of	of	IN
nyp.33433082244603	2325	30	chicken	chicken	NN
nyp.33433082244603	2325	31	,	,	,
nyp.33433082244603	2325	32	then	then	RB
nyp.33433082244603	2325	33	a	a	DT
nyp.33433082244603	2325	34	layer	layer	NN
nyp.33433082244603	2325	35	of	of	IN
nyp.33433082244603	2325	36	sheep	sheep	NN
nyp.33433082244603	2325	37	's	's	POS
nyp.33433082244603	2325	38	tongues	tongue	NNS
nyp.33433082244603	2325	39	,	,	,
nyp.33433082244603	2325	40	then	then	RB
nyp.33433082244603	2325	41	a	a	DT
nyp.33433082244603	2325	42	layer	layer	NN
nyp.33433082244603	2325	43	of	of	IN
nyp.33433082244603	2325	44	ham	ham	NN
nyp.33433082244603	2325	45	,	,	,
nyp.33433082244603	2325	46	then	then	RB
nyp.33433082244603	2325	47	a	a	DT
nyp.33433082244603	2325	48	layer	layer	NN
nyp.33433082244603	2325	49	of	of	IN
nyp.33433082244603	2325	50	hard	hard	RB
nyp.33433082244603	2325	51	-	-	HYPH
nyp.33433082244603	2325	52	boiled	boil	VBN
nyp.33433082244603	2325	53	eggs	egg	NNS
nyp.33433082244603	2325	54	sliced	slice	VBN
nyp.33433082244603	2325	55	,	,	,
nyp.33433082244603	2325	56	then	then	RB
nyp.33433082244603	2325	57	a	a	DT
nyp.33433082244603	2325	58	sprink-	sprink-	NN
nyp.33433082244603	2325	59	ling	ling	NN
nyp.33433082244603	2325	60	of	of	IN
nyp.33433082244603	2325	61	the	the	DT
nyp.33433082244603	2325	62	mushrooms	mushroom	NNS
nyp.33433082244603	2325	63	chopped	chop	VBN
nyp.33433082244603	2325	64	fine	fine	RB
nyp.33433082244603	2325	65	,	,	,
nyp.33433082244603	2325	66	parsley	parsley	NN
nyp.33433082244603	2325	67	,	,	,
nyp.33433082244603	2325	68	cloves	clove	NNS
nyp.33433082244603	2325	69	,	,	,
nyp.33433082244603	2325	70	mace	mace	NN
nyp.33433082244603	2325	71	,	,	,
nyp.33433082244603	2325	72	salt	salt	NN
nyp.33433082244603	2325	73	,	,	,
nyp.33433082244603	2325	74	pepper	pepper	NN
nyp.33433082244603	2325	75	,	,	,
nyp.33433082244603	2325	76	and	and	CC
nyp.33433082244603	2325	77	a	a	DT
nyp.33433082244603	2325	78	few	few	JJ
nyp.33433082244603	2325	79	drops	drop	NNS
nyp.33433082244603	2325	80	of	of	IN
nyp.33433082244603	2325	81	the	the	DT
nyp.33433082244603	2325	82	onion	onion	NN
nyp.33433082244603	2325	83	juice	juice	NN
nyp.33433082244603	2325	84	,	,	,
nyp.33433082244603	2325	85	then	then	RB
nyp.33433082244603	2325	86	another	another	DT
nyp.33433082244603	2325	87	layer	layer	NN
nyp.33433082244603	2325	88	of	of	IN
nyp.33433082244603	2325	89	chicken	chicken	NN
nyp.33433082244603	2325	90	,	,	,
nyp.33433082244603	2325	91	and	and	CC
nyp.33433082244603	2325	92	continue	continue	VB
nyp.33433082244603	2325	93	these	these	DT
nyp.33433082244603	2325	94	alternations	alternation	NNS
nyp.33433082244603	2325	95	until	until	IN
nyp.33433082244603	2325	96	all	all	DT
nyp.33433082244603	2325	97	is	be	VBZ
nyp.33433082244603	2325	98	used	use	VBN
nyp.33433082244603	2325	99	.	.	.
nyp.33433082244603	2326	1	Press	press	VB
nyp.33433082244603	2326	2	all	all	RB
nyp.33433082244603	2326	3	well	well	RB
nyp.33433082244603	2326	4	together	together	RB
nyp.33433082244603	2326	5	,	,	,
nyp.33433082244603	2326	6	cover	cover	VB
nyp.33433082244603	2326	7	the	the	DT
nyp.33433082244603	2326	8	mould	mould	NN
nyp.33433082244603	2326	9	,	,	,
nyp.33433082244603	2326	10	stand	stand	VB
nyp.33433082244603	2326	11	it	-PRON-	PRP
nyp.33433082244603	2326	12	in	in	IN
nyp.33433082244603	2326	13	a	a	DT
nyp.33433082244603	2326	14	pot	pot	NN
nyp.33433082244603	2326	15	of	of	IN
nyp.33433082244603	2326	16	boiling	boiling	NN
nyp.33433082244603	2326	17	water	water	NN
nyp.33433082244603	2326	18	,	,	,
nyp.33433082244603	2326	19	and	and	CC
nyp.33433082244603	2326	20	boil	boil	VB
nyp.33433082244603	2326	21	two	two	CD
nyp.33433082244603	2326	22	hours	hour	NNS
nyp.33433082244603	2326	23	.	.	.
nyp.33433082244603	2327	1	Do	do	VB
nyp.33433082244603	2327	2	not	not	RB
nyp.33433082244603	2327	3	have	have	VB
nyp.33433082244603	2327	4	the	the	DT
nyp.33433082244603	2327	5	water	water	NN
nyp.33433082244603	2327	6	deep	deep	RB
nyp.33433082244603	2327	7	enough	enough	RB
nyp.33433082244603	2327	8	to	to	TO
nyp.33433082244603	2327	9	cover	cover	VB
nyp.33433082244603	2327	10	the	the	DT
nyp.33433082244603	2327	11	mould	mould	NN
nyp.33433082244603	2327	12	.	.	.
nyp.33433082244603	2328	1	When	when	WRB
nyp.33433082244603	2328	2	done	do	VBN
nyp.33433082244603	2328	3	,	,	,
nyp.33433082244603	2328	4	remove	remove	VB
nyp.33433082244603	2328	5	the	the	DT
nyp.33433082244603	2328	6	lid	lid	NN
nyp.33433082244603	2328	7	and	and	CC
nyp.33433082244603	2328	8	stand	stand	VB
nyp.33433082244603	2328	9	away	away	RB
nyp.33433082244603	2328	10	to	to	TO
nyp.33433082244603	2328	11	cool	cool	VB
nyp.33433082244603	2328	12	.	.	.
nyp.33433082244603	2329	1	Then	then	RB
nyp.33433082244603	2329	2	turn	turn	VB
nyp.33433082244603	2329	3	POULTRY	poultry	NN
nyp.33433082244603	2329	4	AND	and	CC
nyp.33433082244603	2329	5	GAME	GAME	NNP
nyp.33433082244603	2329	6	187	187	CD
nyp.33433082244603	2329	7	it	-PRON-	PRP
nyp.33433082244603	2329	8	out	out	IN
nyp.33433082244603	2329	9	of	of	IN
nyp.33433082244603	2329	10	the	the	DT
nyp.33433082244603	2329	11	mould	mould	NN
nyp.33433082244603	2329	12	,	,	,
nyp.33433082244603	2329	13	and	and	CC
nyp.33433082244603	2329	14	garnish	garnish	VB
nyp.33433082244603	2329	15	with	with	IN
nyp.33433082244603	2329	16	aspic	aspic	FW
nyp.33433082244603	2329	17	jelly	jelly	NN
nyp.33433082244603	2329	18	or	or	CC
nyp.33433082244603	2329	19	parsley	parsley	NN
nyp.33433082244603	2329	20	and	and	CC
nyp.33433082244603	2329	21	slices	slice	NNS
nyp.33433082244603	2329	22	of	of	IN
nyp.33433082244603	2329	23	lemon	lemon	NN
nyp.33433082244603	2329	24	.	.	.
nyp.33433082244603	2330	1	The	the	DT
nyp.33433082244603	2330	2	bones	bone	NNS
nyp.33433082244603	2330	3	of	of	IN
nyp.33433082244603	2330	4	the	the	DT
nyp.33433082244603	2330	5	chicken	chicken	NN
nyp.33433082244603	2330	6	may	may	MD
nyp.33433082244603	2330	7	be	be	VB
nyp.33433082244603	2330	8	used	use	VBN
nyp.33433082244603	2330	9	for	for	IN
nyp.33433082244603	2330	10	making	make	VBG
nyp.33433082244603	2330	11	soup	soup	NN
nyp.33433082244603	2330	12	.	.	.
nyp.33433082244603	2331	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2331	2	IN	in	IN
nyp.33433082244603	2331	3	JELLY	JELLY	NNP
nyp.33433082244603	2331	4	i	i	CD
nyp.33433082244603	2331	5	four	four	CD
nyp.33433082244603	2331	6	-	-	HYPH
nyp.33433082244603	2331	7	pound	pound	NN
nyp.33433082244603	2331	8	chicken	chicken	NN
nyp.33433082244603	2331	9	i	i	PRP
nyp.33433082244603	2331	10	small	small	JJ
nyp.33433082244603	2331	11	onion	onion	NN
nyp.33433082244603	2331	12	i	i	PRP
nyp.33433082244603	2331	13	bay	bay	NNP
nyp.33433082244603	2331	14	leaf	leaf	NNP
nyp.33433082244603	2331	15	3	3	CD
nyp.33433082244603	2331	16	whole	whole	JJ
nyp.33433082244603	2331	17	cloves	clove	NNS
nyp.33433082244603	2331	18	1	1	CD
nyp.33433082244603	2331	19	blade	blade	NN
nyp.33433082244603	2331	20	of	of	IN
nyp.33433082244603	2331	21	mace	mace	NNP
nyp.33433082244603	2331	22	%	%	NN
nyp.33433082244603	2331	23	box	box	NN
nyp.33433082244603	2331	24	of	of	IN
nyp.33433082244603	2331	25	gelatine	gelatine	NN
nyp.33433082244603	2331	26	3	3	CD
nyp.33433082244603	2331	27	hard	hard	RB
nyp.33433082244603	2331	28	-	-	HYPH
nyp.33433082244603	2331	29	boiled	boil	VBN
nyp.33433082244603	2331	30	eggs	egg	NNS
nyp.33433082244603	2331	31	Salt	salt	NN
nyp.33433082244603	2331	32	and	and	CC
nyp.33433082244603	2331	33	pepper	pepper	NN
nyp.33433082244603	2331	34	to	to	TO
nyp.33433082244603	2331	35	taste	taste	VB
nyp.33433082244603	2331	36	Clean	clean	JJ
nyp.33433082244603	2331	37	the	the	DT
nyp.33433082244603	2331	38	chicken	chicken	NN
nyp.33433082244603	2331	39	and	and	CC
nyp.33433082244603	2331	40	cut	cut	VBD
nyp.33433082244603	2331	41	it	-PRON-	PRP
nyp.33433082244603	2331	42	up	up	RP
nyp.33433082244603	2331	43	as	as	IN
nyp.33433082244603	2331	44	for	for	IN
nyp.33433082244603	2331	45	a	a	DT
nyp.33433082244603	2331	46	fricassee	fricassee	NN
nyp.33433082244603	2331	47	.	.	.
nyp.33433082244603	2332	1	Put	put	VB
nyp.33433082244603	2332	2	it	-PRON-	PRP
nyp.33433082244603	2332	3	on	on	RP
nyp.33433082244603	2332	4	to	to	TO
nyp.33433082244603	2332	5	cook	cook	VB
nyp.33433082244603	2332	6	with	with	IN
nyp.33433082244603	2332	7	the	the	DT
nyp.33433082244603	2332	8	onion	onion	NN
nyp.33433082244603	2332	9	,	,	,
nyp.33433082244603	2332	10	bay	bay	NN
nyp.33433082244603	2332	11	leaf	leaf	NN
nyp.33433082244603	2332	12	,	,	,
nyp.33433082244603	2332	13	cloves	clove	NNS
nyp.33433082244603	2332	14	,	,	,
nyp.33433082244603	2332	15	mace	mace	NN
nyp.33433082244603	2332	16	and	and	CC
nyp.33433082244603	2332	17	pep-	pep-	NN
nyp.33433082244603	2332	18	per	per	IN
nyp.33433082244603	2332	19	.	.	.
nyp.33433082244603	2333	1	Simmer	simmer	VB
nyp.33433082244603	2333	2	slowly	slowly	RB
nyp.33433082244603	2333	3	until	until	IN
nyp.33433082244603	2333	4	the	the	DT
nyp.33433082244603	2333	5	chicken	chicken	NN
nyp.33433082244603	2333	6	is	be	VBZ
nyp.33433082244603	2333	7	tender	tender	JJ
nyp.33433082244603	2333	8	(	(	-LRB-
nyp.33433082244603	2333	9	about	about	RB
nyp.33433082244603	2333	10	one	one	CD
nyp.33433082244603	2333	11	and	and	CC
nyp.33433082244603	2333	12	one	one	CD
nyp.33433082244603	2333	13	-	-	HYPH
nyp.33433082244603	2333	14	half	half	NN
nyp.33433082244603	2333	15	hours	hour	NNS
nyp.33433082244603	2333	16	if	if	IN
nyp.33433082244603	2333	17	the	the	DT
nyp.33433082244603	2333	18	chicken	chicken	NN
nyp.33433082244603	2333	19	is	be	VBZ
nyp.33433082244603	2333	20	young	young	JJ
nyp.33433082244603	2333	21	)	)	-RRB-
nyp.33433082244603	2333	22	.	.	.
nyp.33433082244603	2334	1	When	when	WRB
nyp.33433082244603	2334	2	done	do	VBN
nyp.33433082244603	2334	3	,	,	,
nyp.33433082244603	2334	4	take	take	VB
nyp.33433082244603	2334	5	it	-PRON-	PRP
nyp.33433082244603	2334	6	out	out	RP
nyp.33433082244603	2334	7	,	,	,
nyp.33433082244603	2334	8	cut	cut	VB
nyp.33433082244603	2334	9	it	-PRON-	PRP
nyp.33433082244603	2334	10	from	from	IN
nyp.33433082244603	2334	11	the	the	DT
nyp.33433082244603	2334	12	bones	bone	NNS
nyp.33433082244603	2334	13	in	in	IN
nyp.33433082244603	2334	14	nice	nice	JJ
nyp.33433082244603	2334	15	pieces	piece	NNS
nyp.33433082244603	2334	16	,	,	,
nyp.33433082244603	2334	17	rejecting	reject	VBG
nyp.33433082244603	2334	18	all	all	PDT
nyp.33433082244603	2334	19	the	the	DT
nyp.33433082244603	2334	20	skin	skin	NN
nyp.33433082244603	2334	21	.	.	.
nyp.33433082244603	2335	1	Now	now	RB
nyp.33433082244603	2335	2	put	put	VB
nyp.33433082244603	2335	3	the	the	DT
nyp.33433082244603	2335	4	bones	bone	NNS
nyp.33433082244603	2335	5	and	and	CC
nyp.33433082244603	2335	6	skin	skin	VB
nyp.33433082244603	2335	7	back	back	RB
nyp.33433082244603	2335	8	into	into	IN
nyp.33433082244603	2335	9	the	the	DT
nyp.33433082244603	2335	10	kettle	kettle	NN
nyp.33433082244603	2335	11	and	and	CC
nyp.33433082244603	2335	12	simmer	simmer	VB
nyp.33433082244603	2335	13	one	one	CD
nyp.33433082244603	2335	14	hour	hour	NN
nyp.33433082244603	2335	15	longer	long	RBR
nyp.33433082244603	2335	16	.	.	.
nyp.33433082244603	2336	1	Cover	cover	VB
nyp.33433082244603	2336	2	the	the	DT
nyp.33433082244603	2336	3	gelatine	gelatine	NN
nyp.33433082244603	2336	4	with	with	IN
nyp.33433082244603	2336	5	a	a	DT
nyp.33433082244603	2336	6	little	little	JJ
nyp.33433082244603	2336	7	cold	cold	JJ
nyp.33433082244603	2336	8	water	water	NN
nyp.33433082244603	2336	9	,	,	,
nyp.33433082244603	2336	10	and	and	CC
nyp.33433082244603	2336	11	let	let	VB
nyp.33433082244603	2336	12	it	-PRON-	PRP
nyp.33433082244603	2336	13	soak	soak	VB
nyp.33433082244603	2336	14	an	an	DT
nyp.33433082244603	2336	15	hour	hour	NN
nyp.33433082244603	2336	16	.	.	.
nyp.33433082244603	2337	1	Put	put	VB
nyp.33433082244603	2337	2	the	the	DT
nyp.33433082244603	2337	3	chicken	chicken	NN
nyp.33433082244603	2337	4	away	away	RB
nyp.33433082244603	2337	5	until	until	IN
nyp.33433082244603	2337	6	the	the	DT
nyp.33433082244603	2337	7	next	next	JJ
nyp.33433082244603	2337	8	day	day	NN
nyp.33433082244603	2337	9	.	.	.
nyp.33433082244603	2338	1	Add	add	VB
nyp.33433082244603	2338	2	the	the	DT
nyp.33433082244603	2338	3	gelatine	gelatine	NN
nyp.33433082244603	2338	4	to	to	IN
nyp.33433082244603	2338	5	the	the	DT
nyp.33433082244603	2338	6	liquor	liquor	NN
nyp.33433082244603	2338	7	,	,	,
nyp.33433082244603	2338	8	stir	stir	VB
nyp.33433082244603	2338	9	over	over	IN
nyp.33433082244603	2338	10	the	the	DT
nyp.33433082244603	2338	11	fire	fire	NN
nyp.33433082244603	2338	12	about	about	RB
nyp.33433082244603	2338	13	one	one	CD
nyp.33433082244603	2338	14	minute	minute	NN
nyp.33433082244603	2338	15	,	,	,
nyp.33433082244603	2338	16	take	take	VB
nyp.33433082244603	2338	17	from	from	IN
nyp.33433082244603	2338	18	the	the	DT
nyp.33433082244603	2338	19	fire	fire	NN
nyp.33433082244603	2338	20	and	and	CC
nyp.33433082244603	2338	21	strain	strain	NN
nyp.33433082244603	2338	22	.	.	.
nyp.33433082244603	2339	1	If	if	IN
nyp.33433082244603	2339	2	not	not	RB
nyp.33433082244603	2339	3	clear	clear	JJ
nyp.33433082244603	2339	4	,	,	,
nyp.33433082244603	2339	5	clarify	clarify	VB
nyp.33433082244603	2339	6	the	the	DT
nyp.33433082244603	2339	7	same	same	JJ
nyp.33433082244603	2339	8	as	as	IN
nyp.33433082244603	2339	9	Bouillon	Bouillon	NNP
nyp.33433082244603	2339	10	.	.	.
nyp.33433082244603	2340	1	Taste	taste	VB
nyp.33433082244603	2340	2	to	to	TO
nyp.33433082244603	2340	3	see	see	VB
nyp.33433082244603	2340	4	if	if	IN
nyp.33433082244603	2340	5	properly	properly	RB
nyp.33433082244603	2340	6	seasoned	season	VBN
nyp.33433082244603	2340	7	—	—	:
nyp.33433082244603	2340	8	if	if	IN
nyp.33433082244603	2340	9	not	not	RB
nyp.33433082244603	2340	10	,	,	,
nyp.33433082244603	2340	11	add	add	VB
nyp.33433082244603	2340	12	more	more	JJR
nyp.33433082244603	2340	13	salt	salt	NN
nyp.33433082244603	2340	14	and	and	CC
nyp.33433082244603	2340	15	pepper	pepper	NN
nyp.33433082244603	2340	16	—	—	:
nyp.33433082244603	2340	17	and	and	CC
nyp.33433082244603	2340	18	stand	stand	VB
nyp.33433082244603	2340	19	it	-PRON-	PRP
nyp.33433082244603	2340	20	away	away	RB
nyp.33433082244603	2340	21	also	also	RB
nyp.33433082244603	2340	22	.	.	.
nyp.33433082244603	2341	1	There	there	EX
nyp.33433082244603	2341	2	should	should	MD
nyp.33433082244603	2341	3	be	be	VB
nyp.33433082244603	2341	4	about	about	RB
nyp.33433082244603	2341	5	one	one	CD
nyp.33433082244603	2341	6	and	and	CC
nyp.33433082244603	2341	7	a	a	DT
nyp.33433082244603	2341	8	half	half	NN
nyp.33433082244603	2341	9	pints	pint	NNS
nyp.33433082244603	2341	10	of	of	IN
nyp.33433082244603	2341	11	liquor	liquor	NN
nyp.33433082244603	2341	12	when	when	WRB
nyp.33433082244603	2341	13	done	do	VBN
nyp.33433082244603	2341	14	.	.	.
nyp.33433082244603	2342	1	The	the	DT
nyp.33433082244603	2342	2	next	next	JJ
nyp.33433082244603	2342	3	day	day	NN
nyp.33433082244603	2342	4	,	,	,
nyp.33433082244603	2342	5	take	take	VB
nyp.33433082244603	2342	6	all	all	PDT
nyp.33433082244603	2342	7	the	the	DT
nyp.33433082244603	2342	8	fat	fat	NN
nyp.33433082244603	2342	9	from	from	IN
nyp.33433082244603	2342	10	the	the	DT
nyp.33433082244603	2342	11	top	top	NN
nyp.33433082244603	2342	12	of	of	IN
nyp.33433082244603	2342	13	the	the	DT
nyp.33433082244603	2342	14	jelly	jelly	NN
nyp.33433082244603	2342	15	,	,	,
nyp.33433082244603	2342	16	stand	stand	VB
nyp.33433082244603	2342	17	the	the	DT
nyp.33433082244603	2342	18	jelly	jelly	NN
nyp.33433082244603	2342	19	on	on	IN
nyp.33433082244603	2342	20	the	the	DT
nyp.33433082244603	2342	21	fire	fire	NN
nyp.33433082244603	2342	22	to	to	TO
nyp.33433082244603	2342	23	melt	melt	VB
nyp.33433082244603	2342	24	,	,	,
nyp.33433082244603	2342	25	then	then	RB
nyp.33433082244603	2342	26	pour	pour	VB
nyp.33433082244603	2342	27	into	into	IN
nyp.33433082244603	2342	28	a	a	DT
nyp.33433082244603	2342	29	square	square	JJ
nyp.33433082244603	2342	30	mould	mould	NN
nyp.33433082244603	2342	31	about	about	IN
nyp.33433082244603	2342	32	a	a	DT
nyp.33433082244603	2342	33	half-	half-	JJ
nyp.33433082244603	2342	34	pint	pint	NN
nyp.33433082244603	2342	35	,	,	,
nyp.33433082244603	2342	36	and	and	CC
nyp.33433082244603	2342	37	stand	stand	VB
nyp.33433082244603	2342	38	it	-PRON-	PRP
nyp.33433082244603	2342	39	on	on	IN
nyp.33433082244603	2342	40	the	the	DT
nyp.33433082244603	2342	41	ice	ice	NN
nyp.33433082244603	2342	42	to	to	TO
nyp.33433082244603	2342	43	harden	harden	VB
nyp.33433082244603	2342	44	.	.	.
nyp.33433082244603	2343	1	When	when	WRB
nyp.33433082244603	2343	2	hard	hard	RB
nyp.33433082244603	2343	3	,	,	,
nyp.33433082244603	2343	4	put	put	VB
nyp.33433082244603	2343	5	a	a	DT
nyp.33433082244603	2343	6	layer	layer	NN
nyp.33433082244603	2343	7	of	of	IN
nyp.33433082244603	2343	8	the	the	DT
nyp.33433082244603	2343	9	chicken	chicken	NN
nyp.33433082244603	2343	10	on	on	IN
nyp.33433082244603	2343	11	top	top	NN
nyp.33433082244603	2343	12	of	of	IN
nyp.33433082244603	2343	13	the	the	DT
nyp.33433082244603	2343	14	jelly	jelly	NN
nyp.33433082244603	2343	15	,	,	,
nyp.33433082244603	2343	16	then	then	RB
nyp.33433082244603	2343	17	slices	slice	NNS
nyp.33433082244603	2343	18	of	of	IN
nyp.33433082244603	2343	19	the	the	DT
nyp.33433082244603	2343	20	hard	hard	RB
nyp.33433082244603	2343	21	-	-	HYPH
nyp.33433082244603	2343	22	boiled	boil	VBN
nyp.33433082244603	2343	23	eggs	egg	NNS
nyp.33433082244603	2343	24	,	,	,
nyp.33433082244603	2343	25	sprinkle	sprinkle	VB
nyp.33433082244603	2343	26	lightly	lightly	RB
nyp.33433082244603	2343	27	with	with	IN
nyp.33433082244603	2343	28	salt	salt	NN
nyp.33433082244603	2343	29	and	and	CC
nyp.33433082244603	2343	30	pepper	pepper	NN
nyp.33433082244603	2343	31	,	,	,
nyp.33433082244603	2343	32	then	then	RB
nyp.33433082244603	2343	33	more	more	JJR
nyp.33433082244603	2343	34	chicken	chicken	NN
nyp.33433082244603	2343	35	,	,	,
nyp.33433082244603	2343	36	and	and	CC
nyp.33433082244603	2343	37	so	so	RB
nyp.33433082244603	2343	38	on	on	RB
nyp.33433082244603	2343	39	until	until	IN
nyp.33433082244603	2343	40	all	all	DT
nyp.33433082244603	2343	41	is	be	VBZ
nyp.33433082244603	2343	42	used	use	VBN
nyp.33433082244603	2343	43	.	.	.
nyp.33433082244603	2344	1	Now	now	RB
nyp.33433082244603	2344	2	pour	pour	VB
nyp.33433082244603	2344	3	over	over	IN
nyp.33433082244603	2344	4	this	this	DT
nyp.33433082244603	2344	5	the	the	DT
nyp.33433082244603	2344	6	remainder	remainder	NN
nyp.33433082244603	2344	7	of	of	IN
nyp.33433082244603	2344	8	the	the	DT
nyp.33433082244603	2344	9	jelly	jelly	NN
nyp.33433082244603	2344	10	,	,	,
nyp.33433082244603	2344	11	which	which	WDT
nyp.33433082244603	2344	12	should	should	MD
nyp.33433082244603	2344	13	be	be	VB
nyp.33433082244603	2344	14	cold	cold	JJ
nyp.33433082244603	2344	15	,	,	,
nyp.33433082244603	2344	16	but	but	CC
nyp.33433082244603	2344	17	still	still	RB
nyp.33433082244603	2344	18	liquid	liquid	JJ
nyp.33433082244603	2344	19	,	,	,
nyp.33433082244603	2344	20	and	and	CC
nyp.33433082244603	2344	21	should	should	MD
nyp.33433082244603	2344	22	just	just	RB
nyp.33433082244603	2344	23	cover	cover	VB
nyp.33433082244603	2344	24	the	the	DT
nyp.33433082244603	2344	25	chicken	chicken	NN
nyp.33433082244603	2344	26	.	.	.
nyp.33433082244603	2345	1	Stand	stand	VB
nyp.33433082244603	2345	2	away	away	RB
nyp.33433082244603	2345	3	in	in	IN
nyp.33433082244603	2345	4	a	a	DT
nyp.33433082244603	2345	5	cold	cold	JJ
nyp.33433082244603	2345	6	place	place	NN
nyp.33433082244603	2345	7	over	over	IN
nyp.33433082244603	2345	8	night	night	NN
nyp.33433082244603	2345	9	.	.	.
nyp.33433082244603	2346	1	When	when	WRB
nyp.33433082244603	2346	2	wanted	want	VBN
nyp.33433082244603	2346	3	,	,	,
nyp.33433082244603	2346	4	turn	turn	VB
nyp.33433082244603	2346	5	care-	care-	RB
nyp.33433082244603	2346	6	fully	fully	RB
nyp.33433082244603	2346	7	from	from	IN
nyp.33433082244603	2346	8	the	the	DT
nyp.33433082244603	2346	9	mould	mould	NN
nyp.33433082244603	2346	10	,	,	,
nyp.33433082244603	2346	11	and	and	CC
nyp.33433082244603	2346	12	garnish	garnish	VB
nyp.33433082244603	2346	13	with	with	IN
nyp.33433082244603	2346	14	parsley	parsley	NN
nyp.33433082244603	2346	15	or	or	CC
nyp.33433082244603	2346	16	light-	light-	NN
nyp.33433082244603	2346	17	colored	colored	JJ
nyp.33433082244603	2346	18	celery	celery	NN
nyp.33433082244603	2346	19	tops	top	NNS
nyp.33433082244603	2346	20	.	.	.
nyp.33433082244603	2347	1	188	188	CD
nyp.33433082244603	2347	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2347	3	COOK	cook	NN
nyp.33433082244603	2347	4	BOOK	BOOK	NNP
nyp.33433082244603	2347	5	BONED	BONED	NNP
nyp.33433082244603	2347	6	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2347	7	i	i	PRP
nyp.33433082244603	2347	8	pair	pair	VBP
nyp.33433082244603	2347	9	of	of	IN
nyp.33433082244603	2347	10	year	year	NN
nyp.33433082244603	2347	11	-	-	HYPH
nyp.33433082244603	2347	12	old	old	JJ
nyp.33433082244603	2347	13	chickens	chicken	NNS
nyp.33433082244603	2347	14	i	i	PRP
nyp.33433082244603	2347	15	cup	cup	VBP
nyp.33433082244603	2347	16	of	of	IN
nyp.33433082244603	2347	17	stale	stale	JJ
nyp.33433082244603	2347	18	bread	bread	NN
nyp.33433082244603	2347	19	crumbs	crumb	NNS
nyp.33433082244603	2347	20	y2	y2	NN
nyp.33433082244603	2347	21	pound	pound	NN
nyp.33433082244603	2347	22	of	of	IN
nyp.33433082244603	2347	23	sausage	sausage	NN
nyp.33433082244603	2347	24	meat	meat	NN
nyp.33433082244603	2347	25	i	i	PRP
nyp.33433082244603	2347	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	2347	27	of	of	IN
nyp.33433082244603	2347	28	salt	salt	NN
nyp.33433082244603	2347	29	i	i	PRP
nyp.33433082244603	2347	30	tablcspoonful	tablcspoonful	VBP
nyp.33433082244603	2347	31	of	of	IN
nyp.33433082244603	2347	32	chopped	chopped	NNP
nyp.33433082244603	2347	33	i	i	PRP
nyp.33433082244603	2347	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	2347	35	of	of	IN
nyp.33433082244603	2347	36	onion	onion	NN
nyp.33433082244603	2347	37	juice	juice	NN
nyp.33433082244603	2347	38	parsley	parsley	NN
nyp.33433082244603	2347	39	^	^	:
nyp.33433082244603	2347	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	2347	41	of	of	IN
nyp.33433082244603	2347	42	pepper	pepper	NN
nyp.33433082244603	2347	43	Singe	singe	VB
nyp.33433082244603	2347	44	the	the	DT
nyp.33433082244603	2347	45	chickens	chicken	NNS
nyp.33433082244603	2347	46	,	,	,
nyp.33433082244603	2347	47	cut	cut	VBD
nyp.33433082244603	2347	48	off	off	RP
nyp.33433082244603	2347	49	the	the	DT
nyp.33433082244603	2347	50	heads	head	NNS
nyp.33433082244603	2347	51	and	and	CC
nyp.33433082244603	2347	52	feet	foot	NNS
nyp.33433082244603	2347	53	.	.	.
nyp.33433082244603	2348	1	The	the	DT
nyp.33433082244603	2348	2	one	one	NN
nyp.33433082244603	2348	3	that	that	WDT
nyp.33433082244603	2348	4	has	have	VBZ
nyp.33433082244603	2348	5	the	the	DT
nyp.33433082244603	2348	6	smoothest	smooth	JJS
nyp.33433082244603	2348	7	and	and	CC
nyp.33433082244603	2348	8	best	good	JJS
nyp.33433082244603	2348	9	skin	skin	NN
nyp.33433082244603	2348	10	should	should	MD
nyp.33433082244603	2348	11	be	be	VB
nyp.33433082244603	2348	12	boned	bone	VBN
nyp.33433082244603	2348	13	care-	care-	JJ
nyp.33433082244603	2348	14	fully	fully	RB
nyp.33433082244603	2348	15	for	for	IN
nyp.33433082244603	2348	16	the	the	DT
nyp.33433082244603	2348	17	outside	outside	NN
nyp.33433082244603	2348	18	;	;	:
nyp.33433082244603	2348	19	the	the	DT
nyp.33433082244603	2348	20	other	other	JJ
nyp.33433082244603	2348	21	one	one	NN
nyp.33433082244603	2348	22	may	may	MD
nyp.33433082244603	2348	23	be	be	VB
nyp.33433082244603	2348	24	used	use	VBN
nyp.33433082244603	2348	25	for	for	IN
nyp.33433082244603	2348	26	the	the	DT
nyp.33433082244603	2348	27	inside	inside	NN
nyp.33433082244603	2348	28	.	.	.
nyp.33433082244603	2349	1	TO	to	IN
nyp.33433082244603	2349	2	BONE	BONE	NNP
nyp.33433082244603	2349	3	Place	Place	NNP
nyp.33433082244603	2349	4	the	the	DT
nyp.33433082244603	2349	5	chicken	chicken	NN
nyp.33433082244603	2349	6	on	on	IN
nyp.33433082244603	2349	7	the	the	DT
nyp.33433082244603	2349	8	table	table	NN
nyp.33433082244603	2349	9	with	with	IN
nyp.33433082244603	2349	10	the	the	DT
nyp.33433082244603	2349	11	breast	breast	NN
nyp.33433082244603	2349	12	down	down	RP
nyp.33433082244603	2349	13	;	;	:
nyp.33433082244603	2349	14	take	take	VB
nyp.33433082244603	2349	15	a	a	DT
nyp.33433082244603	2349	16	very	very	RB
nyp.33433082244603	2349	17	small	small	JJ
nyp.33433082244603	2349	18	,	,	,
nyp.33433082244603	2349	19	sharp	sharp	RB
nyp.33433082244603	2349	20	-	-	HYPH
nyp.33433082244603	2349	21	pointed	pointed	JJ
nyp.33433082244603	2349	22	knife	knife	NN
nyp.33433082244603	2349	23	and	and	CC
nyp.33433082244603	2349	24	cut	cut	VBD
nyp.33433082244603	2349	25	the	the	DT
nyp.33433082244603	2349	26	skin	skin	NN
nyp.33433082244603	2349	27	from	from	IN
nyp.33433082244603	2349	28	the	the	DT
nyp.33433082244603	2349	29	neck	neck	NN
nyp.33433082244603	2349	30	to	to	IN
nyp.33433082244603	2349	31	the	the	DT
nyp.33433082244603	2349	32	rump	rump	NN
nyp.33433082244603	2349	33	,	,	,
nyp.33433082244603	2349	34	down	down	IN
nyp.33433082244603	2349	35	the	the	DT
nyp.33433082244603	2349	36	backbone	backbone	NN
nyp.33433082244603	2349	37	.	.	.
nyp.33433082244603	2350	1	Now	now	RB
nyp.33433082244603	2350	2	carefully	carefully	RB
nyp.33433082244603	2350	3	and	and	CC
nyp.33433082244603	2350	4	slowly	slowly	RB
nyp.33433082244603	2350	5	run	run	VB
nyp.33433082244603	2350	6	the	the	DT
nyp.33433082244603	2350	7	knife	knife	NN
nyp.33433082244603	2350	8	between	between	IN
nyp.33433082244603	2350	9	the	the	DT
nyp.33433082244603	2350	10	bones	bone	NNS
nyp.33433082244603	2350	11	and	and	CC
nyp.33433082244603	2350	12	flesh	flesh	NN
nyp.33433082244603	2350	13	toward	toward	IN
nyp.33433082244603	2350	14	one	one	CD
nyp.33433082244603	2350	15	of	of	IN
nyp.33433082244603	2350	16	the	the	DT
nyp.33433082244603	2350	17	wings	wing	NNS
nyp.33433082244603	2350	18	.	.	.
nyp.33433082244603	2351	1	When	when	WRB
nyp.33433082244603	2351	2	you	-PRON-	PRP
nyp.33433082244603	2351	3	come	come	VBP
nyp.33433082244603	2351	4	to	to	IN
nyp.33433082244603	2351	5	the	the	DT
nyp.33433082244603	2351	6	thin	thin	JJ
nyp.33433082244603	2351	7	bone	bone	NN
nyp.33433082244603	2351	8	,	,	,
nyp.33433082244603	2351	9	and	and	CC
nyp.33433082244603	2351	10	the	the	DT
nyp.33433082244603	2351	11	joint	joint	JJ
nyp.33433082244603	2351	12	nearest	near	JJS
nyp.33433082244603	2351	13	the	the	DT
nyp.33433082244603	2351	14	body	body	NN
nyp.33433082244603	2351	15	,	,	,
nyp.33433082244603	2351	16	unjoint	unjoint	NN
nyp.33433082244603	2351	17	,	,	,
nyp.33433082244603	2351	18	and	and	CC
nyp.33433082244603	2351	19	then	then	RB
nyp.33433082244603	2351	20	separate	separate	VB
nyp.33433082244603	2351	21	it	-PRON-	PRP
nyp.33433082244603	2351	22	from	from	IN
nyp.33433082244603	2351	23	the	the	DT
nyp.33433082244603	2351	24	body	body	NN
nyp.33433082244603	2351	25	;	;	:
nyp.33433082244603	2351	26	now	now	RB
nyp.33433082244603	2351	27	run	run	VB
nyp.33433082244603	2351	28	the	the	DT
nyp.33433082244603	2351	29	knife	knife	NN
nyp.33433082244603	2351	30	between	between	IN
nyp.33433082244603	2351	31	the	the	DT
nyp.33433082244603	2351	32	flesh	flesh	NN
nyp.33433082244603	2351	33	and	and	CC
nyp.33433082244603	2351	34	the	the	DT
nyp.33433082244603	2351	35	bone	bone	NN
nyp.33433082244603	2351	36	of	of	IN
nyp.33433082244603	2351	37	the	the	DT
nyp.33433082244603	2351	38	wing	wing	NN
nyp.33433082244603	2351	39	,	,	,
nyp.33433082244603	2351	40	and	and	CC
nyp.33433082244603	2351	41	remove	remove	VB
nyp.33433082244603	2351	42	each	each	DT
nyp.33433082244603	2351	43	bone	bone	NN
nyp.33433082244603	2351	44	as	as	IN
nyp.33433082244603	2351	45	you	-PRON-	PRP
nyp.33433082244603	2351	46	come	come	VBP
nyp.33433082244603	2351	47	to	to	IN
nyp.33433082244603	2351	48	the	the	DT
nyp.33433082244603	2351	49	joint	joint	NN
nyp.33433082244603	2351	50	;	;	:
nyp.33433082244603	2351	51	the	the	DT
nyp.33433082244603	2351	52	small	small	JJ
nyp.33433082244603	2351	53	bones	bone	NNS
nyp.33433082244603	2351	54	in	in	IN
nyp.33433082244603	2351	55	the	the	DT
nyp.33433082244603	2351	56	tips	tip	NNS
nyp.33433082244603	2351	57	of	of	IN
nyp.33433082244603	2351	58	the	the	DT
nyp.33433082244603	2351	59	wings	wing	NNS
nyp.33433082244603	2351	60	can	can	MD
nyp.33433082244603	2351	61	not	not	RB
nyp.33433082244603	2351	62	be	be	VB
nyp.33433082244603	2351	63	taken	take	VBN
nyp.33433082244603	2351	64	out	out	RP
nyp.33433082244603	2351	65	,	,	,
nyp.33433082244603	2351	66	so	so	IN
nyp.33433082244603	2351	67	they	-PRON-	PRP
nyp.33433082244603	2351	68	may	may	MD
nyp.33433082244603	2351	69	be	be	VB
nyp.33433082244603	2351	70	either	either	CC
nyp.33433082244603	2351	71	left	leave	VBN
nyp.33433082244603	2351	72	on	on	RP
nyp.33433082244603	2351	73	or	or	CC
nyp.33433082244603	2351	74	cut	cut	VB
nyp.33433082244603	2351	75	off	off	RP
nyp.33433082244603	2351	76	—	—	:
nyp.33433082244603	2351	77	the	the	DT
nyp.33433082244603	2351	78	first	first	JJ
nyp.33433082244603	2351	79	is	be	VBZ
nyp.33433082244603	2351	80	best	good	JJS
nyp.33433082244603	2351	81	.	.	.
nyp.33433082244603	2352	1	Now	now	RB
nyp.33433082244603	2352	2	run	run	VB
nyp.33433082244603	2352	3	the	the	DT
nyp.33433082244603	2352	4	knife	knife	NN
nyp.33433082244603	2352	5	close	close	RB
nyp.33433082244603	2352	6	to	to	IN
nyp.33433082244603	2352	7	the	the	DT
nyp.33433082244603	2352	8	bones	bone	NNS
nyp.33433082244603	2352	9	until	until	IN
nyp.33433082244603	2352	10	you	-PRON-	PRP
nyp.33433082244603	2352	11	come	come	VBP
nyp.33433082244603	2352	12	to	to	IN
nyp.33433082244603	2352	13	the	the	DT
nyp.33433082244603	2352	14	third	third	JJ
nyp.33433082244603	2352	15	joint	joint	NN
nyp.33433082244603	2352	16	of	of	IN
nyp.33433082244603	2352	17	the	the	DT
nyp.33433082244603	2352	18	legs	leg	NNS
nyp.33433082244603	2352	19	;	;	:
nyp.33433082244603	2352	20	by	by	IN
nyp.33433082244603	2352	21	twisting	twist	VBG
nyp.33433082244603	2352	22	and	and	CC
nyp.33433082244603	2352	23	cutting	cut	VBG
nyp.33433082244603	2352	24	this	this	DT
nyp.33433082244603	2352	25	joint	joint	NN
nyp.33433082244603	2352	26	,	,	,
nyp.33433082244603	2352	27	it	-PRON-	PRP
nyp.33433082244603	2352	28	will	will	MD
nyp.33433082244603	2352	29	easily	easily	RB
nyp.33433082244603	2352	30	open	open	VB
nyp.33433082244603	2352	31	,	,	,
nyp.33433082244603	2352	32	then	then	RB
nyp.33433082244603	2352	33	separate	separate	VB
nyp.33433082244603	2352	34	it	-PRON-	PRP
nyp.33433082244603	2352	35	from	from	IN
nyp.33433082244603	2352	36	the	the	DT
nyp.33433082244603	2352	37	body	body	NN
nyp.33433082244603	2352	38	;	;	:
nyp.33433082244603	2352	39	take	take	VB
nyp.33433082244603	2352	40	the	the	DT
nyp.33433082244603	2352	41	bones	bone	NNS
nyp.33433082244603	2352	42	out	out	IN
nyp.33433082244603	2352	43	of	of	IN
nyp.33433082244603	2352	44	the	the	DT
nyp.33433082244603	2352	45	leg	leg	NN
nyp.33433082244603	2352	46	in	in	IN
nyp.33433082244603	2352	47	the	the	DT
nyp.33433082244603	2352	48	same	same	JJ
nyp.33433082244603	2352	49	manner	manner	NN
nyp.33433082244603	2352	50	as	as	IN
nyp.33433082244603	2352	51	the	the	DT
nyp.33433082244603	2352	52	wing	wing	NN
nyp.33433082244603	2352	53	.	.	.
nyp.33433082244603	2353	1	The	the	DT
nyp.33433082244603	2353	2	lower	low	JJR
nyp.33433082244603	2353	3	leg	leg	NN
nyp.33433082244603	2353	4	-	-	HYPH
nyp.33433082244603	2353	5	bone	bone	NN
nyp.33433082244603	2353	6	can	can	MD
nyp.33433082244603	2353	7	be	be	VB
nyp.33433082244603	2353	8	taken	take	VBN
nyp.33433082244603	2353	9	out	out	RP
nyp.33433082244603	2353	10	easily	easily	RB
nyp.33433082244603	2353	11	by	by	IN
nyp.33433082244603	2353	12	turning	turn	VBG
nyp.33433082244603	2353	13	it	-PRON-	PRP
nyp.33433082244603	2353	14	wrong	wrong	JJ
nyp.33433082244603	2353	15	side	side	NN
nyp.33433082244603	2353	16	out	out	RB
nyp.33433082244603	2353	17	and	and	CC
nyp.33433082244603	2353	18	stripping	strip	VBG
nyp.33433082244603	2353	19	the	the	DT
nyp.33433082244603	2353	20	bone	bone	NN
nyp.33433082244603	2353	21	down	down	RP
nyp.33433082244603	2353	22	.	.	.
nyp.33433082244603	2354	1	Now	now	RB
nyp.33433082244603	2354	2	run	run	VB
nyp.33433082244603	2354	3	the	the	DT
nyp.33433082244603	2354	4	knife	knife	NN
nyp.33433082244603	2354	5	between	between	IN
nyp.33433082244603	2354	6	the	the	DT
nyp.33433082244603	2354	7	bones	bone	NNS
nyp.33433082244603	2354	8	and	and	CC
nyp.33433082244603	2354	9	flesh	flesh	NN
nyp.33433082244603	2354	10	,	,	,
nyp.33433082244603	2354	11	on	on	IN
nyp.33433082244603	2354	12	the	the	DT
nyp.33433082244603	2354	13	same	same	JJ
nyp.33433082244603	2354	14	side	side	NN
nyp.33433082244603	2354	15	,	,	,
nyp.33433082244603	2354	16	until	until	IN
nyp.33433082244603	2354	17	you	-PRON-	PRP
nyp.33433082244603	2354	18	come	come	VBP
nyp.33433082244603	2354	19	to	to	IN
nyp.33433082244603	2354	20	the	the	DT
nyp.33433082244603	2354	21	breast	breast	NN
nyp.33433082244603	2354	22	-	-	HYPH
nyp.33433082244603	2354	23	bone	bone	NN
nyp.33433082244603	2354	24	.	.	.
nyp.33433082244603	2355	1	Then	then	RB
nyp.33433082244603	2355	2	turn	turn	VB
nyp.33433082244603	2355	3	the	the	DT
nyp.33433082244603	2355	4	chicken	chicken	NN
nyp.33433082244603	2355	5	and	and	CC
nyp.33433082244603	2355	6	bone	bone	NN
nyp.33433082244603	2355	7	the	the	DT
nyp.33433082244603	2355	8	other	other	JJ
nyp.33433082244603	2355	9	side	side	NN
nyp.33433082244603	2355	10	the	the	DT
nyp.33433082244603	2355	11	same	same	JJ
nyp.33433082244603	2355	12	.	.	.
nyp.33433082244603	2356	1	Now	now	RB
nyp.33433082244603	2356	2	pull	pull	VB
nyp.33433082244603	2356	3	out	out	RP
nyp.33433082244603	2356	4	the	the	DT
nyp.33433082244603	2356	5	crop	crop	NN
nyp.33433082244603	2356	6	;	;	:
nyp.33433082244603	2356	7	then	then	RB
nyp.33433082244603	2356	8	take	take	VB
nyp.33433082244603	2356	9	the	the	DT
nyp.33433082244603	2356	10	neck	neck	NN
nyp.33433082244603	2356	11	in	in	IN
nyp.33433082244603	2356	12	one	one	CD
nyp.33433082244603	2356	13	hand	hand	NN
nyp.33433082244603	2356	14	and	and	CC
nyp.33433082244603	2356	15	the	the	DT
nyp.33433082244603	2356	16	flesh	flesh	NN
nyp.33433082244603	2356	17	and	and	CC
nyp.33433082244603	2356	18	skin	skin	NN
nyp.33433082244603	2356	19	in	in	IN
nyp.33433082244603	2356	20	the	the	DT
nyp.33433082244603	2356	21	other	other	JJ
nyp.33433082244603	2356	22	,	,	,
nyp.33433082244603	2356	23	and	and	CC
nyp.33433082244603	2356	24	gently	gently	RB
nyp.33433082244603	2356	25	pull	pull	VB
nyp.33433082244603	2356	26	the	the	DT
nyp.33433082244603	2356	27	flesh	flesh	NN
nyp.33433082244603	2356	28	,	,	,
nyp.33433082244603	2356	29	and	and	CC
nyp.33433082244603	2356	30	you	-PRON-	PRP
nyp.33433082244603	2356	31	will	will	MD
nyp.33433082244603	2356	32	partly	partly	RB
nyp.33433082244603	2356	33	uncover	uncover	VB
nyp.33433082244603	2356	34	the	the	DT
nyp.33433082244603	2356	35	upper	upper	JJ
nyp.33433082244603	2356	36	part	part	NN
nyp.33433082244603	2356	37	of	of	IN
nyp.33433082244603	2356	38	the	the	DT
nyp.33433082244603	2356	39	breast	breast	NN
nyp.33433082244603	2356	40	-	-	HYPH
nyp.33433082244603	2356	41	bone	bone	NN
nyp.33433082244603	2356	42	;	;	:
nyp.33433082244603	2356	43	now	now	RB
nyp.33433082244603	2356	44	take	take	VB
nyp.33433082244603	2356	45	your	-PRON-	PRP$
nyp.33433082244603	2356	46	finger	finger	NN
nyp.33433082244603	2356	47	and	and	CC
nyp.33433082244603	2356	48	press	press	VB
nyp.33433082244603	2356	49	the	the	DT
nyp.33433082244603	2356	50	flesh	flesh	NN
nyp.33433082244603	2356	51	from	from	IN
nyp.33433082244603	2356	52	the	the	DT
nyp.33433082244603	2356	53	breast	breast	NN
nyp.33433082244603	2356	54	-	-	HYPH
nyp.33433082244603	2356	55	bone	bone	NN
nyp.33433082244603	2356	56	till	till	IN
nyp.33433082244603	2356	57	you	-PRON-	PRP
nyp.33433082244603	2356	58	come	come	VBP
nyp.33433082244603	2356	59	to	to	IN
nyp.33433082244603	2356	60	POULTRY	poultry	NN
nyp.33433082244603	2356	61	AND	and	CC
nyp.33433082244603	2356	62	GAME	GAME	NNP
nyp.33433082244603	2356	63	189	189	CD
nyp.33433082244603	2356	64	the	the	DT
nyp.33433082244603	2356	65	edge	edge	NN
nyp.33433082244603	2356	66	,	,	,
nyp.33433082244603	2356	67	then	then	RB
nyp.33433082244603	2356	68	lay	lie	VBD
nyp.33433082244603	2356	69	the	the	DT
nyp.33433082244603	2356	70	chicken	chicken	NN
nyp.33433082244603	2356	71	on	on	IN
nyp.33433082244603	2356	72	its	-PRON-	PRP$
nyp.33433082244603	2356	73	back	back	NN
nyp.33433082244603	2356	74	;	;	:
nyp.33433082244603	2356	75	let	let	VB
nyp.33433082244603	2356	76	some	some	DT
nyp.33433082244603	2356	77	one	one	NN
nyp.33433082244603	2356	78	take	take	VB
nyp.33433082244603	2356	79	hold	hold	NN
nyp.33433082244603	2356	80	of	of	IN
nyp.33433082244603	2356	81	it	-PRON-	PRP
nyp.33433082244603	2356	82	by	by	IN
nyp.33433082244603	2356	83	the	the	DT
nyp.33433082244603	2356	84	neck	neck	NN
nyp.33433082244603	2356	85	.	.	.
nyp.33433082244603	2357	1	Now	now	RB
nyp.33433082244603	2357	2	take	take	VB
nyp.33433082244603	2357	3	hold	hold	NN
nyp.33433082244603	2357	4	of	of	IN
nyp.33433082244603	2357	5	the	the	DT
nyp.33433082244603	2357	6	flesh	flesh	NN
nyp.33433082244603	2357	7	and	and	CC
nyp.33433082244603	2357	8	skin	skin	NN
nyp.33433082244603	2357	9	of	of	IN
nyp.33433082244603	2357	10	the	the	DT
nyp.33433082244603	2357	11	neck	neck	NN
nyp.33433082244603	2357	12	with	with	IN
nyp.33433082244603	2357	13	your	-PRON-	PRP$
nyp.33433082244603	2357	14	left	left	JJ
nyp.33433082244603	2357	15	hand	hand	NN
nyp.33433082244603	2357	16	,	,	,
nyp.33433082244603	2357	17	and	and	CC
nyp.33433082244603	2357	18	pulling	pull	VBG
nyp.33433082244603	2357	19	it	-PRON-	PRP
nyp.33433082244603	2357	20	gently	gently	RB
nyp.33433082244603	2357	21	down	down	RP
nyp.33433082244603	2357	22	,	,	,
nyp.33433082244603	2357	23	with	with	IN
nyp.33433082244603	2357	24	the	the	DT
nyp.33433082244603	2357	25	knife	knife	NN
nyp.33433082244603	2357	26	cut	cut	VBD
nyp.33433082244603	2357	27	the	the	DT
nyp.33433082244603	2357	28	skin	skin	NN
nyp.33433082244603	2357	29	carefully	carefully	RB
nyp.33433082244603	2357	30	from	from	IN
nyp.33433082244603	2357	31	the	the	DT
nyp.33433082244603	2357	32	breast	breast	NN
nyp.33433082244603	2357	33	-	-	HYPH
nyp.33433082244603	2357	34	bone	bone	NN
nyp.33433082244603	2357	35	,	,	,
nyp.33433082244603	2357	36	the	the	DT
nyp.33433082244603	2357	37	carcass	carcass	NN
nyp.33433082244603	2357	38	coming	come	VBG
nyp.33433082244603	2357	39	out	out	RP
nyp.33433082244603	2357	40	whole	whole	NN
nyp.33433082244603	2357	41	.	.	.
nyp.33433082244603	2358	1	All	all	RB
nyp.33433082244603	2358	2	along	along	IN
nyp.33433082244603	2358	3	this	this	DT
nyp.33433082244603	2358	4	bone	bone	NN
nyp.33433082244603	2358	5	there	there	EX
nyp.33433082244603	2358	6	is	be	VBZ
nyp.33433082244603	2358	7	no	no	DT
nyp.33433082244603	2358	8	flesh	flesh	NN
nyp.33433082244603	2358	9	between	between	IN
nyp.33433082244603	2358	10	the	the	DT
nyp.33433082244603	2358	11	skin	skin	NN
nyp.33433082244603	2358	12	and	and	CC
nyp.33433082244603	2358	13	bone	bone	NN
nyp.33433082244603	2358	14	,	,	,
nyp.33433082244603	2358	15	so	so	CC
nyp.33433082244603	2358	16	it	-PRON-	PRP
nyp.33433082244603	2358	17	requires	require	VBZ
nyp.33433082244603	2358	18	great	great	JJ
nyp.33433082244603	2358	19	care	care	NN
nyp.33433082244603	2358	20	not	not	RB
nyp.33433082244603	2358	21	to	to	TO
nyp.33433082244603	2358	22	cut	cut	VB
nyp.33433082244603	2358	23	the	the	DT
nyp.33433082244603	2358	24	skin	skin	NN
nyp.33433082244603	2358	25	,	,	,
nyp.33433082244603	2358	26	it	-PRON-	PRP
nyp.33433082244603	2358	27	should	should	MD
nyp.33433082244603	2358	28	be	be	VB
nyp.33433082244603	2358	29	per-	per-	DT
nyp.33433082244603	2358	30	fectly	fectly	RB
nyp.33433082244603	2358	31	whole	whole	NN
nyp.33433082244603	2358	32	without	without	IN
nyp.33433082244603	2358	33	one	one	CD
nyp.33433082244603	2358	34	break	break	NN
nyp.33433082244603	2358	35	when	when	WRB
nyp.33433082244603	2358	36	the	the	DT
nyp.33433082244603	2358	37	chicken	chicken	NN
nyp.33433082244603	2358	38	is	be	VBZ
nyp.33433082244603	2358	39	finished	finish	VBN
nyp.33433082244603	2358	40	.	.	.
nyp.33433082244603	2359	1	After	after	IN
nyp.33433082244603	2359	2	removing	remove	VBG
nyp.33433082244603	2359	3	the	the	DT
nyp.33433082244603	2359	4	carcass	carcass	NN
nyp.33433082244603	2359	5	,	,	,
nyp.33433082244603	2359	6	cut	cut	VBD
nyp.33433082244603	2359	7	off	off	RP
nyp.33433082244603	2359	8	the	the	DT
nyp.33433082244603	2359	9	rump	rump	NN
nyp.33433082244603	2359	10	,	,	,
nyp.33433082244603	2359	11	leaving	leave	VBG
nyp.33433082244603	2359	12	it	-PRON-	PRP
nyp.33433082244603	2359	13	attached	attach	VBN
nyp.33433082244603	2359	14	to	to	IN
nyp.33433082244603	2359	15	the	the	DT
nyp.33433082244603	2359	16	flesh	flesh	NN
nyp.33433082244603	2359	17	and	and	CC
nyp.33433082244603	2359	18	skin	skin	NN
nyp.33433082244603	2359	19	;	;	:
nyp.33433082244603	2359	20	see	see	VB
nyp.33433082244603	2359	21	that	that	IN
nyp.33433082244603	2359	22	it	-PRON-	PRP
nyp.33433082244603	2359	23	is	be	VBZ
nyp.33433082244603	2359	24	clean	clean	JJ
nyp.33433082244603	2359	25	,	,	,
nyp.33433082244603	2359	26	wipe	wipe	VB
nyp.33433082244603	2359	27	the	the	DT
nyp.33433082244603	2359	28	skin	skin	NN
nyp.33433082244603	2359	29	with	with	IN
nyp.33433082244603	2359	30	a	a	DT
nyp.33433082244603	2359	31	damp	damp	JJ
nyp.33433082244603	2359	32	towel	towel	NN
nyp.33433082244603	2359	33	,	,	,
nyp.33433082244603	2359	34	and	and	CC
nyp.33433082244603	2359	35	spread	spread	VBD
nyp.33433082244603	2359	36	the	the	DT
nyp.33433082244603	2359	37	chicken	chicken	NN
nyp.33433082244603	2359	38	out	out	RP
nyp.33433082244603	2359	39	flesh	flesh	NN
nyp.33433082244603	2359	40	side	side	VB
nyp.33433082244603	2359	41	up	up	RB
nyp.33433082244603	2359	42	;	;	:
nyp.33433082244603	2359	43	dredge	dredge	VB
nyp.33433082244603	2359	44	it	-PRON-	PRP
nyp.33433082244603	2359	45	with	with	IN
nyp.33433082244603	2359	46	salt	salt	NN
nyp.33433082244603	2359	47	and	and	CC
nyp.33433082244603	2359	48	pepper	pepper	NN
nyp.33433082244603	2359	49	.	.	.
nyp.33433082244603	2360	1	Cut	cut	VB
nyp.33433082244603	2360	2	up	up	RP
nyp.33433082244603	2360	3	the	the	DT
nyp.33433082244603	2360	4	other	other	JJ
nyp.33433082244603	2360	5	chicken	chicken	NN
nyp.33433082244603	2360	6	,	,	,
nyp.33433082244603	2360	7	take	take	VB
nyp.33433082244603	2360	8	the	the	DT
nyp.33433082244603	2360	9	meat	meat	NN
nyp.33433082244603	2360	10	from	from	IN
nyp.33433082244603	2360	11	the	the	DT
nyp.33433082244603	2360	12	bones	bone	NNS
nyp.33433082244603	2360	13	and	and	CC
nyp.33433082244603	2360	14	chop	chop	VB
nyp.33433082244603	2360	15	it	-PRON-	PRP
nyp.33433082244603	2360	16	fine	fine	RB
nyp.33433082244603	2360	17	.	.	.
nyp.33433082244603	2361	1	Mix	mix	VB
nyp.33433082244603	2361	2	it	-PRON-	PRP
nyp.33433082244603	2361	3	with	with	IN
nyp.33433082244603	2361	4	the	the	DT
nyp.33433082244603	2361	5	sausage	sausage	NN
nyp.33433082244603	2361	6	meat	meat	NN
nyp.33433082244603	2361	7	,	,	,
nyp.33433082244603	2361	8	add	add	VB
nyp.33433082244603	2361	9	the	the	DT
nyp.33433082244603	2361	10	crumbs	crumb	NNS
nyp.33433082244603	2361	11	,	,	,
nyp.33433082244603	2361	12	salt	salt	NN
nyp.33433082244603	2361	13	,	,	,
nyp.33433082244603	2361	14	pepper	pepper	NN
nyp.33433082244603	2361	15	,	,	,
nyp.33433082244603	2361	16	parsley	parsley	NN
nyp.33433082244603	2361	17	,	,	,
nyp.33433082244603	2361	18	and	and	CC
nyp.33433082244603	2361	19	onion	onion	NN
nyp.33433082244603	2361	20	juice	juice	NN
nyp.33433082244603	2361	21	,	,	,
nyp.33433082244603	2361	22	and	and	CC
nyp.33433082244603	2361	23	mix	mix	VB
nyp.33433082244603	2361	24	again	again	RB
nyp.33433082244603	2361	25	.	.	.
nyp.33433082244603	2362	1	Take	take	VB
nyp.33433082244603	2362	2	a	a	DT
nyp.33433082244603	2362	3	small	small	JJ
nyp.33433082244603	2362	4	portion	portion	NN
nyp.33433082244603	2362	5	of	of	IN
nyp.33433082244603	2362	6	this	this	DT
nyp.33433082244603	2362	7	forcemeat	forcemeat	NN
nyp.33433082244603	2362	8	and	and	CC
nyp.33433082244603	2362	9	press	press	VBP
nyp.33433082244603	2362	10	carefully	carefully	RB
nyp.33433082244603	2362	11	into	into	IN
nyp.33433082244603	2362	12	the	the	DT
nyp.33433082244603	2362	13	wings	wing	NNS
nyp.33433082244603	2362	14	and	and	CC
nyp.33433082244603	2362	15	legs	leg	NNS
nyp.33433082244603	2362	16	where	where	WRB
nyp.33433082244603	2362	17	the	the	DT
nyp.33433082244603	2362	18	bones	bone	NNS
nyp.33433082244603	2362	19	have	have	VBP
nyp.33433082244603	2362	20	been	be	VBN
nyp.33433082244603	2362	21	taken	take	VBN
nyp.33433082244603	2362	22	out	out	RP
nyp.33433082244603	2362	23	;	;	:
nyp.33433082244603	2362	24	form	form	VB
nyp.33433082244603	2362	25	the	the	DT
nyp.33433082244603	2362	26	remainder	remainder	NN
nyp.33433082244603	2362	27	of	of	IN
nyp.33433082244603	2362	28	it	-PRON-	PRP
nyp.33433082244603	2362	29	into	into	IN
nyp.33433082244603	2362	30	a	a	DT
nyp.33433082244603	2362	31	roll	roll	NN
nyp.33433082244603	2362	32	the	the	DT
nyp.33433082244603	2362	33	shape	shape	NN
nyp.33433082244603	2362	34	of	of	IN
nyp.33433082244603	2362	35	the	the	DT
nyp.33433082244603	2362	36	carcass	carcass	NN
nyp.33433082244603	2362	37	,	,	,
nyp.33433082244603	2362	38	and	and	CC
nyp.33433082244603	2362	39	place	place	VB
nyp.33433082244603	2362	40	it	-PRON-	PRP
nyp.33433082244603	2362	41	in	in	IN
nyp.33433082244603	2362	42	the	the	DT
nyp.33433082244603	2362	43	boned	boned	JJ
nyp.33433082244603	2362	44	chicken	chicken	NN
nyp.33433082244603	2362	45	;	;	:
nyp.33433082244603	2362	46	draw	draw	VB
nyp.33433082244603	2362	47	the	the	DT
nyp.33433082244603	2362	48	skin	skin	NN
nyp.33433082244603	2362	49	together	together	RB
nyp.33433082244603	2362	50	and	and	CC
nyp.33433082244603	2362	51	sew	sew	VB
nyp.33433082244603	2362	52	it	-PRON-	PRP
nyp.33433082244603	2362	53	up	up	RP
nyp.33433082244603	2362	54	from	from	IN
nyp.33433082244603	2362	55	the	the	DT
nyp.33433082244603	2362	56	neck	neck	NN
nyp.33433082244603	2362	57	to	to	IN
nyp.33433082244603	2362	58	rump	rump	NN
nyp.33433082244603	2362	59	.	.	.
nyp.33433082244603	2363	1	Now	now	RB
nyp.33433082244603	2363	2	turn	turn	VB
nyp.33433082244603	2363	3	it	-PRON-	PRP
nyp.33433082244603	2363	4	over	over	RP
nyp.33433082244603	2363	5	on	on	IN
nyp.33433082244603	2363	6	its	-PRON-	PRP$
nyp.33433082244603	2363	7	back	back	NN
nyp.33433082244603	2363	8	,	,	,
nyp.33433082244603	2363	9	tuck	tuck	VB
nyp.33433082244603	2363	10	the	the	DT
nyp.33433082244603	2363	11	wings	wing	NNS
nyp.33433082244603	2363	12	back	back	RB
nyp.33433082244603	2363	13	,	,	,
nyp.33433082244603	2363	14	and	and	CC
nyp.33433082244603	2363	15	draw	draw	VB
nyp.33433082244603	2363	16	the	the	DT
nyp.33433082244603	2363	17	legs	leg	NNS
nyp.33433082244603	2363	18	down	down	RP
nyp.33433082244603	2363	19	to	to	IN
nyp.33433082244603	2363	20	the	the	DT
nyp.33433082244603	2363	21	side	side	NN
nyp.33433082244603	2363	22	of	of	IN
nyp.33433082244603	2363	23	the	the	DT
nyp.33433082244603	2363	24	body	body	NN
nyp.33433082244603	2363	25	,	,	,
nyp.33433082244603	2363	26	press	press	VB
nyp.33433082244603	2363	27	it	-PRON-	PRP
nyp.33433082244603	2363	28	with	with	IN
nyp.33433082244603	2363	29	your	-PRON-	PRP$
nyp.33433082244603	2363	30	hands	hand	NNS
nyp.33433082244603	2363	31	until	until	IN
nyp.33433082244603	2363	32	it	-PRON-	PRP
nyp.33433082244603	2363	33	is	be	VBZ
nyp.33433082244603	2363	34	the	the	DT
nyp.33433082244603	2363	35	shape	shape	NN
nyp.33433082244603	2363	36	of	of	IN
nyp.33433082244603	2363	37	the	the	DT
nyp.33433082244603	2363	38	chicken	chicken	NN
nyp.33433082244603	2363	39	before	before	IN
nyp.33433082244603	2363	40	you	-PRON-	PRP
nyp.33433082244603	2363	41	boned	bone	VBD
nyp.33433082244603	2363	42	it	-PRON-	PRP
nyp.33433082244603	2363	43	.	.	.
nyp.33433082244603	2364	1	It	-PRON-	PRP
nyp.33433082244603	2364	2	is	be	VBZ
nyp.33433082244603	2364	3	impossible	impossible	JJ
nyp.33433082244603	2364	4	to	to	TO
nyp.33433082244603	2364	5	give	give	VB
nyp.33433082244603	2364	6	it	-PRON-	PRP
nyp.33433082244603	2364	7	the	the	DT
nyp.33433082244603	2364	8	exact	exact	JJ
nyp.33433082244603	2364	9	shape	shape	NN
nyp.33433082244603	2364	10	;	;	:
nyp.33433082244603	2364	11	it	-PRON-	PRP
nyp.33433082244603	2364	12	will	will	MD
nyp.33433082244603	2364	13	look	look	VB
nyp.33433082244603	2364	14	more	more	RBR
nyp.33433082244603	2364	15	like	like	IN
nyp.33433082244603	2364	16	a	a	DT
nyp.33433082244603	2364	17	duck	duck	NN
nyp.33433082244603	2364	18	than	than	IN
nyp.33433082244603	2364	19	a	a	DT
nyp.33433082244603	2364	20	chicken	chicken	NN
nyp.33433082244603	2364	21	.	.	.
nyp.33433082244603	2365	1	Now	now	RB
nyp.33433082244603	2365	2	wrap	wrap	VB
nyp.33433082244603	2365	3	it	-PRON-	PRP
nyp.33433082244603	2365	4	up	up	RP
nyp.33433082244603	2365	5	tightly	tightly	RB
nyp.33433082244603	2365	6	in	in	IN
nyp.33433082244603	2365	7	a	a	DT
nyp.33433082244603	2365	8	towel	towel	NN
nyp.33433082244603	2365	9	,	,	,
nyp.33433082244603	2365	10	tie	tie	VB
nyp.33433082244603	2365	11	with	with	IN
nyp.33433082244603	2365	12	twine	twine	NN
nyp.33433082244603	2365	13	,	,	,
nyp.33433082244603	2365	14	running	run	VBG
nyp.33433082244603	2365	15	it	-PRON-	PRP
nyp.33433082244603	2365	16	all	all	RB
nyp.33433082244603	2365	17	around	around	RB
nyp.33433082244603	2365	18	so	so	IN
nyp.33433082244603	2365	19	that	that	IN
nyp.33433082244603	2365	20	it	-PRON-	PRP
nyp.33433082244603	2365	21	can	can	MD
nyp.33433082244603	2365	22	not	not	RB
nyp.33433082244603	2365	23	open	open	VB
nyp.33433082244603	2365	24	in	in	IN
nyp.33433082244603	2365	25	any	any	DT
nyp.33433082244603	2365	26	place	place	NN
nyp.33433082244603	2365	27	.	.	.
nyp.33433082244603	2366	1	Now	now	RB
nyp.33433082244603	2366	2	place	place	VB
nyp.33433082244603	2366	3	the	the	DT
nyp.33433082244603	2366	4	bones	bone	NNS
nyp.33433082244603	2366	5	from	from	IN
nyp.33433082244603	2366	6	both	both	DT
nyp.33433082244603	2366	7	chickens	chicken	NNS
nyp.33433082244603	2366	8	and	and	CC
nyp.33433082244603	2366	9	the	the	DT
nyp.33433082244603	2366	10	skin	skin	NN
nyp.33433082244603	2366	11	from	from	IN
nyp.33433082244603	2366	12	the	the	DT
nyp.33433082244603	2366	13	one	one	NN
nyp.33433082244603	2366	14	you	-PRON-	PRP
nyp.33433082244603	2366	15	chopped	chop	VBD
nyp.33433082244603	2366	16	in	in	IN
nyp.33433082244603	2366	17	a	a	DT
nyp.33433082244603	2366	18	kettle	kettle	NN
nyp.33433082244603	2366	19	,	,	,
nyp.33433082244603	2366	20	pour	pour	VB
nyp.33433082244603	2366	21	in	in	IN
nyp.33433082244603	2366	22	cold	cold	JJ
nyp.33433082244603	2366	23	water	water	NN
nyp.33433082244603	2366	24	enough	enough	RB
nyp.33433082244603	2366	25	to	to	TO
nyp.33433082244603	2366	26	cover	cover	VB
nyp.33433082244603	2366	27	them	-PRON-	PRP
nyp.33433082244603	2366	28	,	,	,
nyp.33433082244603	2366	29	and	and	CC
nyp.33433082244603	2366	30	a	a	DT
nyp.33433082244603	2366	31	little	little	JJ
nyp.33433082244603	2366	32	more	more	JJR
nyp.33433082244603	2366	33	.	.	.
nyp.33433082244603	2367	1	Add	add	VB
nyp.33433082244603	2367	2	a	a	DT
nyp.33433082244603	2367	3	knuckle	knuckle	NN
nyp.33433082244603	2367	4	of	of	IN
nyp.33433082244603	2367	5	veal	veal	NN
nyp.33433082244603	2367	6	,	,	,
nyp.33433082244603	2367	7	one	one	CD
nyp.33433082244603	2367	8	bay	bay	NNP
nyp.33433082244603	2367	9	leaf	leaf	NN
nyp.33433082244603	2367	10	,	,	,
nyp.33433082244603	2367	11	one	one	CD
nyp.33433082244603	2367	12	onion	onion	NN
nyp.33433082244603	2367	13	,	,	,
nyp.33433082244603	2367	14	four	four	CD
nyp.33433082244603	2367	15	cloves	clove	NNS
nyp.33433082244603	2367	16	,	,	,
nyp.33433082244603	2367	17	a	a	DT
nyp.33433082244603	2367	18	sprig	sprig	NN
nyp.33433082244603	2367	19	of	of	IN
nyp.33433082244603	2367	20	parsley	parsley	NN
nyp.33433082244603	2367	21	,	,	,
nyp.33433082244603	2367	22	twelve	twelve	CD
nyp.33433082244603	2367	23	pepper	pepper	NN
nyp.33433082244603	2367	24	-	-	HYPH
nyp.33433082244603	2367	25	corns	corn	NNS
nyp.33433082244603	2367	26	,	,	,
nyp.33433082244603	2367	27	a	a	DT
nyp.33433082244603	2367	28	small	small	JJ
nyp.33433082244603	2367	29	-	-	HYPH
nyp.33433082244603	2367	30	sized	sized	JJ
nyp.33433082244603	2367	31	carrot	carrot	NN
nyp.33433082244603	2367	32	,	,	,
nyp.33433082244603	2367	33	sliced	slice	VBN
nyp.33433082244603	2367	34	.	.	.
nyp.33433082244603	2368	1	Stand	stand	VB
nyp.33433082244603	2368	2	it	-PRON-	PRP
nyp.33433082244603	2368	3	over	over	IN
nyp.33433082244603	2368	4	a	a	DT
nyp.33433082244603	2368	5	moderate	moderate	JJ
nyp.33433082244603	2368	6	fire	fire	NN
nyp.33433082244603	2368	7	;	;	:
nyp.33433082244603	2368	8	at	at	IN
nyp.33433082244603	2368	9	the	the	DT
nyp.33433082244603	2368	10	first	first	JJ
nyp.33433082244603	2368	11	boil	boil	NN
nyp.33433082244603	2368	12	,	,	,
nyp.33433082244603	2368	13	skim	skim	VB
nyp.33433082244603	2368	14	it	-PRON-	PRP
nyp.33433082244603	2368	15	,	,	,
nyp.33433082244603	2368	16	add	add	VB
nyp.33433082244603	2368	17	salt	salt	NN
nyp.33433082244603	2368	18	;	;	:
nyp.33433082244603	2368	19	lay	lie	VBD
nyp.33433082244603	2368	20	the	the	DT
nyp.33433082244603	2368	21	boned	boned	JJ
nyp.33433082244603	2368	22	chicken	chicken	NN
nyp.33433082244603	2368	23	on	on	IN
nyp.33433082244603	2368	24	top	top	NN
nyp.33433082244603	2368	25	of	of	IN
nyp.33433082244603	2368	26	these	these	DT
nyp.33433082244603	2368	27	,	,	,
nyp.33433082244603	2368	28	covet	covet	VB
nyp.33433082244603	2368	29	the	the	DT
nyp.33433082244603	2368	30	kettle	kettle	NN
nyp.33433082244603	2368	31	,	,	,
nyp.33433082244603	2368	32	and	and	CC
nyp.33433082244603	2368	33	simmer	simmer	VB
nyp.33433082244603	2368	34	gently	gently	RB
nyp.33433082244603	2368	35	for	for	IN
nyp.33433082244603	2368	36	four	four	CD
nyp.33433082244603	2368	37	hours	hour	NNS
nyp.33433082244603	2368	38	.	.	.
nyp.33433082244603	2369	1	When	when	WRB
nyp.33433082244603	2369	2	190	190	CD
nyp.33433082244603	2369	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2369	4	COOK	COOK	NNP
nyp.33433082244603	2369	5	BOOK	BOOK	NNP
nyp.33433082244603	2369	6	1	1	CD
nyp.33433082244603	2369	7	done	do	VBN
nyp.33433082244603	2369	8	,	,	,
nyp.33433082244603	2369	9	take	take	VB
nyp.33433082244603	2369	10	it	-PRON-	PRP
nyp.33433082244603	2369	11	from	from	IN
nyp.33433082244603	2369	12	the	the	DT
nyp.33433082244603	2369	13	kettle	kettle	NN
nyp.33433082244603	2369	14	,	,	,
nyp.33433082244603	2369	15	remove	remove	VB
nyp.33433082244603	2369	16	the	the	DT
nyp.33433082244603	2369	17	towel	towel	NN
nyp.33433082244603	2369	18	,	,	,
nyp.33433082244603	2369	19	and	and	CC
nyp.33433082244603	2369	20	stand	stand	VB
nyp.33433082244603	2369	21	away	away	RB
nyp.33433082244603	2369	22	to	to	TO
nyp.33433082244603	2369	23	cool	cool	VB
nyp.33433082244603	2369	24	.	.	.
nyp.33433082244603	2370	1	Simmer	simmer	VB
nyp.33433082244603	2370	2	the	the	DT
nyp.33433082244603	2370	3	bones	bone	NNS
nyp.33433082244603	2370	4	two	two	CD
nyp.33433082244603	2370	5	hovirs	hovir	NNS
nyp.33433082244603	2370	6	longer	long	RBR
nyp.33433082244603	2370	7	,	,	,
nyp.33433082244603	2370	8	then	then	RB
nyp.33433082244603	2370	9	strain	strain	VB
nyp.33433082244603	2370	10	and	and	CC
nyp.33433082244603	2370	11	stand	stand	VB
nyp.33433082244603	2370	12	the	the	DT
nyp.33433082244603	2370	13	liquor	liquor	NN
nyp.33433082244603	2370	14	away	away	RB
nyp.33433082244603	2370	15	to	to	TO
nyp.33433082244603	2370	16	cool	cool	VB
nyp.33433082244603	2370	17	.	.	.
nyp.33433082244603	2371	1	When	when	WRB
nyp.33433082244603	2371	2	cold	cold	JJ
nyp.33433082244603	2371	3	,	,	,
nyp.33433082244603	2371	4	take	take	VB
nyp.33433082244603	2371	5	the	the	DT
nyp.33433082244603	2371	6	fat	fat	NN
nyp.33433082244603	2371	7	from	from	IN
nyp.33433082244603	2371	8	the	the	DT
nyp.33433082244603	2371	9	top	top	NN
nyp.33433082244603	2371	10	.	.	.
nyp.33433082244603	2372	1	There	there	EX
nyp.33433082244603	2372	2	should	should	MD
nyp.33433082244603	2372	3	be	be	VB
nyp.33433082244603	2372	4	two	two	CD
nyp.33433082244603	2372	5	quarts	quart	NNS
nyp.33433082244603	2372	6	of	of	IN
nyp.33433082244603	2372	7	this	this	DT
nyp.33433082244603	2372	8	jelly	jelly	NN
nyp.33433082244603	2372	9	.	.	.
nyp.33433082244603	2373	1	If	if	IN
nyp.33433082244603	2373	2	a	a	DT
nyp.33433082244603	2373	3	knuckle	knuckle	NN
nyp.33433082244603	2373	4	of	of	IN
nyp.33433082244603	2373	5	veal	veal	NN
nyp.33433082244603	2373	6	is	be	VBZ
nyp.33433082244603	2373	7	not	not	RB
nyp.33433082244603	2373	8	at	at	IN
nyp.33433082244603	2373	9	hand	hand	NN
nyp.33433082244603	2373	10	,	,	,
nyp.33433082244603	2373	11	cover	cover	VB
nyp.33433082244603	2373	12	one	one	CD
nyp.33433082244603	2373	13	box	box	NN
nyp.33433082244603	2373	14	of	of	IN
nyp.33433082244603	2373	15	gelatine	gelatine	NN
nyp.33433082244603	2373	16	with	with	IN
nyp.33433082244603	2373	17	one	one	CD
nyp.33433082244603	2373	18	pint	pint	NN
nyp.33433082244603	2373	19	of	of	IN
nyp.33433082244603	2373	20	cold	cold	JJ
nyp.33433082244603	2373	21	water	water	NN
nyp.33433082244603	2373	22	and	and	CC
nyp.33433082244603	2373	23	soak	soak	VB
nyp.33433082244603	2373	24	one	one	CD
nyp.33433082244603	2373	25	hour	hour	NN
nyp.33433082244603	2373	26	.	.	.
nyp.33433082244603	2374	1	After	after	IN
nyp.33433082244603	2374	2	you	-PRON-	PRP
nyp.33433082244603	2374	3	have	have	VBP
nyp.33433082244603	2374	4	taken	take	VBN
nyp.33433082244603	2374	5	the	the	DT
nyp.33433082244603	2374	6	fat	fat	NN
nyp.33433082244603	2374	7	from	from	IN
nyp.33433082244603	2374	8	the	the	DT
nyp.33433082244603	2374	9	jelly	jelly	NN
nyp.33433082244603	2374	10	,	,	,
nyp.33433082244603	2374	11	put	put	VBN
nyp.33433082244603	2374	12	into	into	IN
nyp.33433082244603	2374	13	a	a	DT
nyp.33433082244603	2374	14	saucepan	saucepan	NN
nyp.33433082244603	2374	15	to	to	TO
nyp.33433082244603	2374	16	melt	melt	VB
nyp.33433082244603	2374	17	;	;	:
nyp.33433082244603	2374	18	when	when	WRB
nyp.33433082244603	2374	19	melted	melt	VBN
nyp.33433082244603	2374	20	and	and	CC
nyp.33433082244603	2374	21	hot	hot	JJ
nyp.33433082244603	2374	22	,	,	,
nyp.33433082244603	2374	23	add	add	VB
nyp.33433082244603	2374	24	the	the	DT
nyp.33433082244603	2374	25	soaked	soak	VBN
nyp.33433082244603	2374	26	gelatine	gelatine	NN
nyp.33433082244603	2374	27	and	and	CC
nyp.33433082244603	2374	28	stir	stir	NN
nyp.33433082244603	2374	29	until	until	IN
nyp.33433082244603	2374	30	dissolved	dissolve	VBN
nyp.33433082244603	2374	31	.	.	.
nyp.33433082244603	2375	1	Be	be	VB
nyp.33433082244603	2375	2	sure	sure	JJ
nyp.33433082244603	2375	3	that	that	IN
nyp.33433082244603	2375	4	there	there	EX
nyp.33433082244603	2375	5	are	be	VBP
nyp.33433082244603	2375	6	two	two	CD
nyp.33433082244603	2375	7	quarts	quart	NNS
nyp.33433082244603	2375	8	of	of	IN
nyp.33433082244603	2375	9	the	the	DT
nyp.33433082244603	2375	10	jelly	jelly	NN
nyp.33433082244603	2375	11	;	;	:
nyp.33433082244603	2375	12	if	if	IN
nyp.33433082244603	2375	13	not	not	RB
nyp.33433082244603	2375	14	,	,	,
nyp.33433082244603	2375	15	add	add	VB
nyp.33433082244603	2375	16	hot	hot	JJ
nyp.33433082244603	2375	17	water	water	NN
nyp.33433082244603	2375	18	to	to	TO
nyp.33433082244603	2375	19	make	make	VB
nyp.33433082244603	2375	20	the	the	DT
nyp.33433082244603	2375	21	quantity	quantity	NN
nyp.33433082244603	2375	22	.	.	.
nyp.33433082244603	2376	1	Season	season	NN
nyp.33433082244603	2376	2	with	with	IN
nyp.33433082244603	2376	3	salt	salt	NN
nyp.33433082244603	2376	4	and	and	CC
nyp.33433082244603	2376	5	pepper	pepper	NN
nyp.33433082244603	2376	6	to	to	TO
nyp.33433082244603	2376	7	taste	taste	VB
nyp.33433082244603	2376	8	.	.	.
nyp.33433082244603	2377	1	Pour	pour	VB
nyp.33433082244603	2377	2	a	a	DT
nyp.33433082244603	2377	3	layer	layer	NN
nyp.33433082244603	2377	4	about	about	IN
nyp.33433082244603	2377	5	half	half	PDT
nyp.33433082244603	2377	6	an	an	DT
nyp.33433082244603	2377	7	inch	inch	NN
nyp.33433082244603	2377	8	deep	deep	JJ
nyp.33433082244603	2377	9	in	in	IN
nyp.33433082244603	2377	10	an	an	DT
nyp.33433082244603	2377	11	oblong	oblong	JJ
nyp.33433082244603	2377	12	basin	basin	NN
nyp.33433082244603	2377	13	or	or	CC
nyp.33433082244603	2377	14	mould	mould	NN
nyp.33433082244603	2377	15	,	,	,
nyp.33433082244603	2377	16	stand	stand	VB
nyp.33433082244603	2377	17	away	away	RB
nyp.33433082244603	2377	18	to	to	TO
nyp.33433082244603	2377	19	harden	harden	VB
nyp.33433082244603	2377	20	,	,	,
nyp.33433082244603	2377	21	then	then	RB
nyp.33433082244603	2377	22	lay	lie	VBD
nyp.33433082244603	2377	23	the	the	DT
nyp.33433082244603	2377	24	chicken	chicken	NN
nyp.33433082244603	2377	25	on	on	IN
nyp.33433082244603	2377	26	top	top	NN
nyp.33433082244603	2377	27	and	and	CC
nyp.33433082244603	2377	28	pour	pour	VB
nyp.33433082244603	2377	29	over	over	RP
nyp.33433082244603	2377	30	and	and	CC
nyp.33433082244603	2377	31	around	around	IN
nyp.33433082244603	2377	32	it	-PRON-	PRP
nyp.33433082244603	2377	33	the	the	DT
nyp.33433082244603	2377	34	remainder	remainder	NN
nyp.33433082244603	2377	35	of	of	IN
nyp.33433082244603	2377	36	the	the	DT
nyp.33433082244603	2377	37	jelly	jelly	NN
nyp.33433082244603	2377	38	,	,	,
nyp.33433082244603	2377	39	which	which	WDT
nyp.33433082244603	2377	40	must	must	MD
nyp.33433082244603	2377	41	be	be	VB
nyp.33433082244603	2377	42	cold	cold	JJ
nyp.33433082244603	2377	43	but	but	CC
nyp.33433082244603	2377	44	liquid	liquid	JJ
nyp.33433082244603	2377	45	,	,	,
nyp.33433082244603	2377	46	and	and	CC
nyp.33433082244603	2377	47	should	should	MD
nyp.33433082244603	2377	48	just	just	RB
nyp.33433082244603	2377	49	cover	cover	VB
nyp.33433082244603	2377	50	the	the	DT
nyp.33433082244603	2377	51	chicken	chicken	NN
nyp.33433082244603	2377	52	;	;	:
nyp.33433082244603	2377	53	now	now	RB
nyp.33433082244603	2377	54	put	put	VB
nyp.33433082244603	2377	55	it	-PRON-	PRP
nyp.33433082244603	2377	56	in	in	IN
nyp.33433082244603	2377	57	a	a	DT
nyp.33433082244603	2377	58	very	very	RB
nyp.33433082244603	2377	59	cold	cold	JJ
nyp.33433082244603	2377	60	place	place	NN
nyp.33433082244603	2377	61	over	over	IN
nyp.33433082244603	2377	62	night	night	NN
nyp.33433082244603	2377	63	.	.	.
nyp.33433082244603	2378	1	When	when	WRB
nyp.33433082244603	2378	2	wanted	want	VBN
nyp.33433082244603	2378	3	,	,	,
nyp.33433082244603	2378	4	wipe	wipe	VB
nyp.33433082244603	2378	5	the	the	DT
nyp.33433082244603	2378	6	mould	mould	NN
nyp.33433082244603	2378	7	with	with	IN
nyp.33433082244603	2378	8	a	a	DT
nyp.33433082244603	2378	9	warm	warm	JJ
nyp.33433082244603	2378	10	cloth	cloth	NN
nyp.33433082244603	2378	11	,	,	,
nyp.33433082244603	2378	12	and	and	CC
nyp.33433082244603	2378	13	turn	turn	VB
nyp.33433082244603	2378	14	carefully	carefully	RB
nyp.33433082244603	2378	15	out	out	RP
nyp.33433082244603	2378	16	;	;	:
nyp.33433082244603	2378	17	gar-	gar-	FW
nyp.33433082244603	2378	18	nish	nish	FW
nyp.33433082244603	2378	19	with	with	IN
nyp.33433082244603	2378	20	parsley	parsley	NN
nyp.33433082244603	2378	21	and	and	CC
nyp.33433082244603	2378	22	sauce	sauce	NN
nyp.33433082244603	2378	23	Tartare	tartare	NN
nyp.33433082244603	2378	24	.	.	.
nyp.33433082244603	2379	1	Or	or	CC
nyp.33433082244603	2379	2	,	,	,
nyp.33433082244603	2379	3	when	when	WRB
nyp.33433082244603	2379	4	the	the	DT
nyp.33433082244603	2379	5	chicken	chicken	NN
nyp.33433082244603	2379	6	is	be	VBZ
nyp.33433082244603	2379	7	done	do	VBN
nyp.33433082244603	2379	8	,	,	,
nyp.33433082244603	2379	9	remove	remove	VB
nyp.33433082244603	2379	10	the	the	DT
nyp.33433082244603	2379	11	towel	towel	NN
nyp.33433082244603	2379	12	,	,	,
nyp.33433082244603	2379	13	place	place	VB
nyp.33433082244603	2379	14	the	the	DT
nyp.33433082244603	2379	15	chicken	chicken	NN
nyp.33433082244603	2379	16	in	in	IN
nyp.33433082244603	2379	17	a	a	DT
nyp.33433082244603	2379	18	baking	baking	NN
nyp.33433082244603	2379	19	-	-	HYPH
nyp.33433082244603	2379	20	pan	pan	NN
nyp.33433082244603	2379	21	,	,	,
nyp.33433082244603	2379	22	baste	baste	VB
nyp.33433082244603	2379	23	it	-PRON-	PRP
nyp.33433082244603	2379	24	with	with	IN
nyp.33433082244603	2379	25	water	water	NN
nyp.33433082244603	2379	26	,	,	,
nyp.33433082244603	2379	27	dust	dust	VB
nyp.33433082244603	2379	28	it	-PRON-	PRP
nyp.33433082244603	2379	29	with	with	IN
nyp.33433082244603	2379	30	salt	salt	NN
nyp.33433082244603	2379	31	and	and	CC
nyp.33433082244603	2379	32	pepper	pepper	NN
nyp.33433082244603	2379	33	,	,	,
nyp.33433082244603	2379	34	and	and	CC
nyp.33433082244603	2379	35	brown	brown	JJ
nyp.33433082244603	2379	36	in	in	IN
nyp.33433082244603	2379	37	a	a	DT
nyp.33433082244603	2379	38	quick	quick	JJ
nyp.33433082244603	2379	39	oven	oven	NN
nyp.33433082244603	2379	40	about	about	RB
nyp.33433082244603	2379	41	thirty	thirty	CD
nyp.33433082244603	2379	42	minutes	minute	NNS
nyp.33433082244603	2379	43	.	.	.
nyp.33433082244603	2380	1	Stand	stand	VB
nyp.33433082244603	2380	2	it	-PRON-	PRP
nyp.33433082244603	2380	3	away	away	RB
nyp.33433082244603	2380	4	to	to	TO
nyp.33433082244603	2380	5	cool	cool	VB
nyp.33433082244603	2380	6	.	.	.
nyp.33433082244603	2381	1	Make	make	VB
nyp.33433082244603	2381	2	the	the	DT
nyp.33433082244603	2381	3	jelly	jelly	NN
nyp.33433082244603	2381	4	as	as	IN
nyp.33433082244603	2381	5	directed	direct	VBN
nyp.33433082244603	2381	6	,	,	,
nyp.33433082244603	2381	7	season	season	NN
nyp.33433082244603	2381	8	and	and	CC
nyp.33433082244603	2381	9	put	put	VB
nyp.33433082244603	2381	10	away	away	RB
nyp.33433082244603	2381	11	to	to	TO
nyp.33433082244603	2381	12	harden	harden	VB
nyp.33433082244603	2381	13	in	in	IN
nyp.33433082244603	2381	14	a	a	DT
nyp.33433082244603	2381	15	shallow	shallow	JJ
nyp.33433082244603	2381	16	pan	pan	NN
nyp.33433082244603	2381	17	.	.	.
nyp.33433082244603	2382	1	When	when	WRB
nyp.33433082244603	2382	2	hard	hard	RB
nyp.33433082244603	2382	3	,	,	,
nyp.33433082244603	2382	4	remove	remove	VB
nyp.33433082244603	2382	5	the	the	DT
nyp.33433082244603	2382	6	fat	fat	NN
nyp.33433082244603	2382	7	,	,	,
nyp.33433082244603	2382	8	and	and	CC
nyp.33433082244603	2382	9	chop	chop	VB
nyp.33433082244603	2382	10	half	half	NN
nyp.33433082244603	2382	11	of	of	IN
nyp.33433082244603	2382	12	the	the	DT
nyp.33433082244603	2382	13	jelly	jelly	NN
nyp.33433082244603	2382	14	on	on	IN
nyp.33433082244603	2382	15	a	a	DT
nyp.33433082244603	2382	16	towel	towel	NN
nyp.33433082244603	2382	17	with	with	IN
nyp.33433082244603	2382	18	a	a	DT
nyp.33433082244603	2382	19	silver	silver	JJ
nyp.33433082244603	2382	20	knife	knife	NN
nyp.33433082244603	2382	21	.	.	.
nyp.33433082244603	2383	1	Place	place	VB
nyp.33433082244603	2383	2	the	the	DT
nyp.33433082244603	2383	3	chicken	chicken	NN
nyp.33433082244603	2383	4	on	on	IN
nyp.33433082244603	2383	5	a	a	DT
nyp.33433082244603	2383	6	flat	flat	JJ
nyp.33433082244603	2383	7	dish	dish	NN
nyp.33433082244603	2383	8	,	,	,
nyp.33433082244603	2383	9	and	and	CC
nyp.33433082244603	2383	10	put	put	VBD
nyp.33433082244603	2383	11	the	the	DT
nyp.33433082244603	2383	12	chopped	chop	VBN
nyp.33433082244603	2383	13	jelly	jelly	NN
nyp.33433082244603	2383	14	all	all	RB
nyp.33433082244603	2383	15	over	over	IN
nyp.33433082244603	2383	16	it	-PRON-	PRP
nyp.33433082244603	2383	17	about	about	IN
nyp.33433082244603	2383	18	a	a	DT
nyp.33433082244603	2383	19	half	half	JJ
nyp.33433082244603	2383	20	-	-	HYPH
nyp.33433082244603	2383	21	inch	inch	NN
nyp.33433082244603	2383	22	thick	thick	JJ
nyp.33433082244603	2383	23	;	;	:
nyp.33433082244603	2383	24	cut	cut	VBD
nyp.33433082244603	2383	25	the	the	DT
nyp.33433082244603	2383	26	remaining	remain	VBG
nyp.33433082244603	2383	27	jelly	jelly	NN
nyp.33433082244603	2383	28	into	into	IN
nyp.33433082244603	2383	29	squares	square	NNS
nyp.33433082244603	2383	30	(	(	-LRB-
nyp.33433082244603	2383	31	about	about	IN
nyp.33433082244603	2383	32	an	an	DT
nyp.33433082244603	2383	33	inch	inch	NN
nyp.33433082244603	2383	34	)	)	-RRB-
nyp.33433082244603	2383	35	or	or	CC
nyp.33433082244603	2383	36	fancy	fancy	JJ
nyp.33433082244603	2383	37	shapes	shape	NNS
nyp.33433082244603	2383	38	,	,	,
nyp.33433082244603	2383	39	and	and	CC
nyp.33433082244603	2383	40	place	place	VB
nyp.33433082244603	2383	41	them	-PRON-	PRP
nyp.33433082244603	2383	42	around	around	IN
nyp.33433082244603	2383	43	the	the	DT
nyp.33433082244603	2383	44	dish	dish	NN
nyp.33433082244603	2383	45	,	,	,
nyp.33433082244603	2383	46	forming	form	VBG
nyp.33433082244603	2383	47	a	a	DT
nyp.33433082244603	2383	48	border	border	NN
nyp.33433082244603	2383	49	of	of	IN
nyp.33433082244603	2383	50	jelly	jelly	NN
nyp.33433082244603	2383	51	.	.	.
nyp.33433082244603	2384	1	In	in	IN
nyp.33433082244603	2384	2	summer	summer	NN
nyp.33433082244603	2384	3	this	this	DT
nyp.33433082244603	2384	4	is	be	VBZ
nyp.33433082244603	2384	5	the	the	DT
nyp.33433082244603	2384	6	better	well	JJR
nyp.33433082244603	2384	7	way	way	NN
nyp.33433082244603	2384	8	,	,	,
nyp.33433082244603	2384	9	as	as	IN
nyp.33433082244603	2384	10	the	the	DT
nyp.33433082244603	2384	11	jelly	jelly	NN
nyp.33433082244603	2384	12	melts	melt	VBZ
nyp.33433082244603	2384	13	so	so	RB
nyp.33433082244603	2384	14	quickly	quickly	RB
nyp.33433082244603	2384	15	.	.	.
nyp.33433082244603	2385	1	It	-PRON-	PRP
nyp.33433082244603	2385	2	may	may	MD
nyp.33433082244603	2385	3	also	also	RB
nyp.33433082244603	2385	4	be	be	VB
nyp.33433082244603	2385	5	served	serve	VBN
nyp.33433082244603	2385	6	without	without	IN
nyp.33433082244603	2385	7	jelly	jelly	NN
nyp.33433082244603	2385	8	,	,	,
nyp.33433082244603	2385	9	garnished	garnish	VBN
nyp.33433082244603	2385	10	with	with	IN
nyp.33433082244603	2385	11	parsley	parsley	NN
nyp.33433082244603	2385	12	or	or	CC
nyp.33433082244603	2385	13	white	white	JJ
nyp.33433082244603	2385	14	celery	celery	NN
nyp.33433082244603	2385	15	and	and	CC
nyp.33433082244603	2385	16	sauce	sauce	NN
nyp.33433082244603	2385	17	Tartare	tartare	NN
nyp.33433082244603	2385	18	.	.	.
nyp.33433082244603	2386	1	The	the	DT
nyp.33433082244603	2386	2	liquor	liquor	NN
nyp.33433082244603	2386	3	in	in	IN
nyp.33433082244603	2386	4	which	which	WDT
nyp.33433082244603	2386	5	it	-PRON-	PRP
nyp.33433082244603	2386	6	was	be	VBD
nyp.33433082244603	2386	7	cooked	cook	VBN
nyp.33433082244603	2386	8	may	may	MD
nyp.33433082244603	2386	9	then	then	RB
nyp.33433082244603	2386	10	be	be	VB
nyp.33433082244603	2386	11	used	use	VBN
nyp.33433082244603	2386	12	for	for	IN
nyp.33433082244603	2386	13	soup	soup	NN
nyp.33433082244603	2386	14	.	.	.
nyp.33433082244603	2387	1	A	a	DT
nyp.33433082244603	2387	2	boned	boned	JJ
nyp.33433082244603	2387	3	chicken	chicken	NN
nyp.33433082244603	2387	4	may	may	MD
nyp.33433082244603	2387	5	be	be	VB
nyp.33433082244603	2387	6	kept	keep	VBN
nyp.33433082244603	2387	7	four	four	CD
nyp.33433082244603	2387	8	or	or	CC
nyp.33433082244603	2387	9	five	five	CD
nyp.33433082244603	2387	10	days	day	NNS
nyp.33433082244603	2387	11	.	.	.
nyp.33433082244603	2388	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2388	2	AND	and	CC
nyp.33433082244603	2388	3	GAME	GAME	NNP
nyp.33433082244603	2388	4	191	191	CD
nyp.33433082244603	2388	5	PRESSED	PRESSED	NNP
nyp.33433082244603	2388	6	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2388	7	An	an	DT
nyp.33433082244603	2388	8	old	old	JJ
nyp.33433082244603	2388	9	chicken	chicken	NN
nyp.33433082244603	2388	10	may	may	MD
nyp.33433082244603	2388	11	be	be	VB
nyp.33433082244603	2388	12	used	use	VBN
nyp.33433082244603	2388	13	for	for	IN
nyp.33433082244603	2388	14	this	this	DT
nyp.33433082244603	2388	15	.	.	.
nyp.33433082244603	2389	1	Draw	draw	VB
nyp.33433082244603	2389	2	and	and	CC
nyp.33433082244603	2389	3	singe	singe	VB
nyp.33433082244603	2389	4	as	as	IN
nyp.33433082244603	2389	5	directed	direct	VBN
nyp.33433082244603	2389	6	.	.	.
nyp.33433082244603	2390	1	Wipe	wipe	VB
nyp.33433082244603	2390	2	well	well	RB
nyp.33433082244603	2390	3	with	with	IN
nyp.33433082244603	2390	4	a	a	DT
nyp.33433082244603	2390	5	damp	damp	JJ
nyp.33433082244603	2390	6	towel	towel	NN
nyp.33433082244603	2390	7	,	,	,
nyp.33433082244603	2390	8	put	put	VBN
nyp.33433082244603	2390	9	in	in	RP
nyp.33433082244603	2390	10	a	a	DT
nyp.33433082244603	2390	11	kettle	kettle	NN
nyp.33433082244603	2390	12	and	and	CC
nyp.33433082244603	2390	13	cover	cover	VB
nyp.33433082244603	2390	14	with	with	IN
nyp.33433082244603	2390	15	cold	cold	JJ
nyp.33433082244603	2390	16	water	water	NN
nyp.33433082244603	2390	17	.	.	.
nyp.33433082244603	2391	1	Place	place	VB
nyp.33433082244603	2391	2	over	over	IN
nyp.33433082244603	2391	3	a	a	DT
nyp.33433082244603	2391	4	moderate	moderate	JJ
nyp.33433082244603	2391	5	fire	fire	NN
nyp.33433082244603	2391	6	,	,	,
nyp.33433082244603	2391	7	and	and	CC
nyp.33433082244603	2391	8	simmer	simmer	VB
nyp.33433082244603	2391	9	gently	gently	RB
nyp.33433082244603	2391	10	until	until	IN
nyp.33433082244603	2391	11	the	the	DT
nyp.33433082244603	2391	12	meat	meat	NN
nyp.33433082244603	2391	13	falls	fall	VBZ
nyp.33433082244603	2391	14	from	from	IN
nyp.33433082244603	2391	15	the	the	DT
nyp.33433082244603	2391	16	bones	bone	NNS
nyp.33433082244603	2391	17	;	;	:
nyp.33433082244603	2391	18	add	add	VB
nyp.33433082244603	2391	19	one	one	CD
nyp.33433082244603	2391	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2391	21	of	of	IN
nyp.33433082244603	2391	22	salt	salt	NN
nyp.33433082244603	2391	23	when	when	WRB
nyp.33433082244603	2391	24	about	about	IN
nyp.33433082244603	2391	25	half	half	PDT
nyp.33433082244603	2391	26	done	do	VBN
nyp.33433082244603	2391	27	.	.	.
nyp.33433082244603	2392	1	It	-PRON-	PRP
nyp.33433082244603	2392	2	will	will	MD
nyp.33433082244603	2392	3	take	take	VB
nyp.33433082244603	2392	4	about	about	RB
nyp.33433082244603	2392	5	three	three	CD
nyp.33433082244603	2392	6	or	or	CC
nyp.33433082244603	2392	7	four	four	CD
nyp.33433082244603	2392	8	hours	hour	NNS
nyp.33433082244603	2392	9	to	to	TO
nyp.33433082244603	2392	10	cook	cook	VB
nyp.33433082244603	2392	11	,	,	,
nyp.33433082244603	2392	12	if	if	IN
nyp.33433082244603	2392	13	the	the	DT
nyp.33433082244603	2392	14	fowl	fowl	NN
nyp.33433082244603	2392	15	is	be	VBZ
nyp.33433082244603	2392	16	old	old	JJ
nyp.33433082244603	2392	17	.	.	.
nyp.33433082244603	2393	1	When	when	WRB
nyp.33433082244603	2393	2	done	do	VBN
nyp.33433082244603	2393	3	,	,	,
nyp.33433082244603	2393	4	take	take	VB
nyp.33433082244603	2393	5	the	the	DT
nyp.33433082244603	2393	6	meat	meat	NN
nyp.33433082244603	2393	7	from	from	IN
nyp.33433082244603	2393	8	the	the	DT
nyp.33433082244603	2393	9	bones	bone	NNS
nyp.33433082244603	2393	10	and	and	CC
nyp.33433082244603	2393	11	cut	cut	VBD
nyp.33433082244603	2393	12	it	-PRON-	PRP
nyp.33433082244603	2393	13	into	into	IN
nyp.33433082244603	2393	14	small	small	JJ
nyp.33433082244603	2393	15	pieces	piece	NNS
nyp.33433082244603	2393	16	,	,	,
nyp.33433082244603	2393	17	not	not	RB
nyp.33433082244603	2393	18	over	over	IN
nyp.33433082244603	2393	19	a	a	DT
nyp.33433082244603	2393	20	half	half	JJ
nyp.33433082244603	2393	21	-	-	HYPH
nyp.33433082244603	2393	22	inch	inch	NN
nyp.33433082244603	2393	23	.	.	.
nyp.33433082244603	2394	1	square	square	NNP
nyp.33433082244603	2394	2	.	.	.
nyp.33433082244603	2395	1	Put	put	VB
nyp.33433082244603	2395	2	the	the	DT
nyp.33433082244603	2395	3	bones	bone	NNS
nyp.33433082244603	2395	4	and	and	CC
nyp.33433082244603	2395	5	skin	skin	VB
nyp.33433082244603	2395	6	back	back	RB
nyp.33433082244603	2395	7	into	into	IN
nyp.33433082244603	2395	8	the	the	DT
nyp.33433082244603	2395	9	kettle	kettle	NN
nyp.33433082244603	2395	10	,	,	,
nyp.33433082244603	2395	11	and	and	CC
nyp.33433082244603	2395	12	boil	boil	VB
nyp.33433082244603	2395	13	until	until	IN
nyp.33433082244603	2395	14	the	the	DT
nyp.33433082244603	2395	15	liquor	liquor	NN
nyp.33433082244603	2395	16	is	be	VBZ
nyp.33433082244603	2395	17	reduced	reduce	VBN
nyp.33433082244603	2395	18	to	to	IN
nyp.33433082244603	2395	19	one	one	CD
nyp.33433082244603	2395	20	and	and	CC
nyp.33433082244603	2395	21	a	a	DT
nyp.33433082244603	2395	22	half	half	NN
nyp.33433082244603	2395	23	pints	pint	NNS
nyp.33433082244603	2395	24	,	,	,
nyp.33433082244603	2395	25	then	then	RB
nyp.33433082244603	2395	26	strain	strain	VB
nyp.33433082244603	2395	27	,	,	,
nyp.33433082244603	2395	28	and	and	CC
nyp.33433082244603	2395	29	season	season	NN
nyp.33433082244603	2395	30	to	to	TO
nyp.33433082244603	2395	31	taste	taste	VB
nyp.33433082244603	2395	32	with	with	IN
nyp.33433082244603	2395	33	salt	salt	NN
nyp.33433082244603	2395	34	and	and	CC
nyp.33433082244603	2395	35	pepper	pepper	NN
nyp.33433082244603	2395	36	.	.	.
nyp.33433082244603	2396	1	Mix	mix	VB
nyp.33433082244603	2396	2	this	this	DT
nyp.33433082244603	2396	3	with	with	IN
nyp.33433082244603	2396	4	the	the	DT
nyp.33433082244603	2396	5	chicken	chicken	NN
nyp.33433082244603	2396	6	,	,	,
nyp.33433082244603	2396	7	pour	pour	VB
nyp.33433082244603	2396	8	the	the	DT
nyp.33433082244603	2396	9	whole	whole	NN
nyp.33433082244603	2396	10	into	into	IN
nyp.33433082244603	2396	11	a	a	DT
nyp.33433082244603	2396	12	square	square	JJ
nyp.33433082244603	2396	13	tin	tin	NN
nyp.33433082244603	2396	14	mould	mould	NN
nyp.33433082244603	2396	15	and	and	CC
nyp.33433082244603	2396	16	stand	stand	VB
nyp.33433082244603	2396	17	in	in	IN
nyp.33433082244603	2396	18	a	a	DT
nyp.33433082244603	2396	19	very	very	RB
nyp.33433082244603	2396	20	cold	cold	JJ
nyp.33433082244603	2396	21	place	place	NN
nyp.33433082244603	2396	22	over	over	IN
nyp.33433082244603	2396	23	night	night	NN
nyp.33433082244603	2396	24	.	.	.
nyp.33433082244603	2397	1	A	a	DT
nyp.33433082244603	2397	2	light	light	JJ
nyp.33433082244603	2397	3	weight	weight	NN
nyp.33433082244603	2397	4	may	may	MD
nyp.33433082244603	2397	5	be	be	VB
nyp.33433082244603	2397	6	placed	place	VBN
nyp.33433082244603	2397	7	on	on	IN
nyp.33433082244603	2397	8	top	top	NN
nyp.33433082244603	2397	9	to	to	TO
nyp.33433082244603	2397	10	press	press	VB
nyp.33433082244603	2397	11	it	-PRON-	PRP
nyp.33433082244603	2397	12	together	together	RB
nyp.33433082244603	2397	13	,	,	,
nyp.33433082244603	2397	14	a	a	DT
nyp.33433082244603	2397	15	flat	flat	JJ
nyp.33433082244603	2397	16	-	-	HYPH
nyp.33433082244603	2397	17	iron	iron	NN
nyp.33433082244603	2397	18	on	on	IN
nyp.33433082244603	2397	19	a	a	DT
nyp.33433082244603	2397	20	small	small	JJ
nyp.33433082244603	2397	21	board	board	NN
nyp.33433082244603	2397	22	is	be	VBZ
nyp.33433082244603	2397	23	best	good	JJS
nyp.33433082244603	2397	24	.	.	.
nyp.33433082244603	2398	1	When	when	WRB
nyp.33433082244603	2398	2	hard	hard	JJ
nyp.33433082244603	2398	3	and	and	CC
nyp.33433082244603	2398	4	cold	cold	JJ
nyp.33433082244603	2398	5	,	,	,
nyp.33433082244603	2398	6	turn	turn	VB
nyp.33433082244603	2398	7	out	out	IN
nyp.33433082244603	2398	8	of	of	IN
nyp.33433082244603	2398	9	the	the	DT
nyp.33433082244603	2398	10	mould	mould	NN
nyp.33433082244603	2398	11	,	,	,
nyp.33433082244603	2398	12	garnish	garnish	VB
nyp.33433082244603	2398	13	with	with	IN
nyp.33433082244603	2398	14	parsley	parsley	NN
nyp.33433082244603	2398	15	,	,	,
nyp.33433082244603	2398	16	and	and	CC
nyp.33433082244603	2398	17	serve	serve	VB
nyp.33433082244603	2398	18	.	.	.
nyp.33433082244603	2399	1	This	this	DT
nyp.33433082244603	2399	2	is	be	VBZ
nyp.33433082244603	2399	3	nice	nice	JJ
nyp.33433082244603	2399	4	for	for	IN
nyp.33433082244603	2399	5	picnics	picnic	NNS
nyp.33433082244603	2399	6	or	or	CC
nyp.33433082244603	2399	7	a	a	DT
nyp.33433082244603	2399	8	tea	tea	NN
nyp.33433082244603	2399	9	dish	dish	NN
nyp.33433082244603	2399	10	in	in	IN
nyp.33433082244603	2399	11	summer	summer	NN
nyp.33433082244603	2399	12	.	.	.
nyp.33433082244603	2400	1	CAPONS	CAPONS	NNP
nyp.33433082244603	2400	2	A	a	DT
nyp.33433082244603	2400	3	caponed	capone	VBN
nyp.33433082244603	2400	4	chicken	chicken	NN
nyp.33433082244603	2400	5	is	be	VBZ
nyp.33433082244603	2400	6	drawn	draw	VBN
nyp.33433082244603	2400	7	,	,	,
nyp.33433082244603	2400	8	cleaned	clean	VBN
nyp.33433082244603	2400	9	,	,	,
nyp.33433082244603	2400	10	and	and	CC
nyp.33433082244603	2400	11	singed	singe	VBN
nyp.33433082244603	2400	12	in	in	IN
nyp.33433082244603	2400	13	the	the	DT
nyp.33433082244603	2400	14	same	same	JJ
nyp.33433082244603	2400	15	way	way	NN
nyp.33433082244603	2400	16	as	as	IN
nyp.33433082244603	2400	17	a	a	DT
nyp.33433082244603	2400	18	common	common	JJ
nyp.33433082244603	2400	19	chicken	chicken	NN
nyp.33433082244603	2400	20	.	.	.
nyp.33433082244603	2401	1	It	-PRON-	PRP
nyp.33433082244603	2401	2	may	may	MD
nyp.33433082244603	2401	3	be	be	VB
nyp.33433082244603	2401	4	roasted	roast	VBN
nyp.33433082244603	2401	5	or	or	CC
nyp.33433082244603	2401	6	boiled	boil	VBN
nyp.33433082244603	2401	7	according	accord	VBG
nyp.33433082244603	2401	8	to	to	IN
nyp.33433082244603	2401	9	the	the	DT
nyp.33433082244603	2401	10	recipes	recipe	NNS
nyp.33433082244603	2401	11	given	give	VBN
nyp.33433082244603	2401	12	for	for	IN
nyp.33433082244603	2401	13	chicken	chicken	NN
nyp.33433082244603	2401	14	,	,	,
nyp.33433082244603	2401	15	or	or	CC
nyp.33433082244603	2401	16	stuffed	stuff	VBN
nyp.33433082244603	2401	17	with	with	IN
nyp.33433082244603	2401	18	truffles	truffle	NNS
nyp.33433082244603	2401	19	and	and	CC
nyp.33433082244603	2401	20	roasted	roast	VBN
nyp.33433082244603	2401	21	,	,	,
nyp.33433082244603	2401	22	according	accord	VBG
nyp.33433082244603	2401	23	to	to	IN
nyp.33433082244603	2401	24	the	the	DT
nyp.33433082244603	2401	25	recipe	recipe	NN
nyp.33433082244603	2401	26	given	give	VBN
nyp.33433082244603	2401	27	for	for	IN
nyp.33433082244603	2401	28	Turkey	Turkey	NNP
nyp.33433082244603	2401	29	Stuffed	stuff	VBN
nyp.33433082244603	2401	30	with	with	IN
nyp.33433082244603	2401	31	Truffles	truffle	NNS
nyp.33433082244603	2401	32	.	.	.
nyp.33433082244603	2402	1	A	a	DT
nyp.33433082244603	2402	2	capon	capon	NN
nyp.33433082244603	2402	3	thus	thus	RB
nyp.33433082244603	2402	4	prepared	prepare	VBD
nyp.33433082244603	2402	5	makes	make	VBZ
nyp.33433082244603	2402	6	a	a	DT
nyp.33433082244603	2402	7	very	very	RB
nyp.33433082244603	2402	8	recherche	recherche	FW
nyp.33433082244603	2402	9	dish	dish	NN
nyp.33433082244603	2402	10	.	.	.
nyp.33433082244603	2403	1	TURKEY	TURKEY	NNP
nyp.33433082244603	2403	2	Young	Young	NNP
nyp.33433082244603	2403	3	hen	hen	NN
nyp.33433082244603	2403	4	turkeys	turkey	NNS
nyp.33433082244603	2403	5	are	be	VBP
nyp.33433082244603	2403	6	best	good	JJS
nyp.33433082244603	2403	7	for	for	IN
nyp.33433082244603	2403	8	roasting	roasting	NN
nyp.33433082244603	2403	9	.	.	.
nyp.33433082244603	2404	1	The	the	DT
nyp.33433082244603	2404	2	legs	leg	NNS
nyp.33433082244603	2404	3	should	should	MD
nyp.33433082244603	2404	4	be	be	VB
nyp.33433082244603	2404	5	black	black	JJ
nyp.33433082244603	2404	6	,	,	,
nyp.33433082244603	2404	7	the	the	DT
nyp.33433082244603	2404	8	skin	skin	NN
nyp.33433082244603	2404	9	white	white	NN
nyp.33433082244603	2404	10	,	,	,
nyp.33433082244603	2404	11	the	the	DT
nyp.33433082244603	2404	12	breast	breast	NN
nyp.33433082244603	2404	13	broad	broad	JJ
nyp.33433082244603	2404	14	and	and	CC
nyp.33433082244603	2404	15	fat	fat	JJ
nyp.33433082244603	2404	16	;	;	:
nyp.33433082244603	2404	17	and	and	CC
nyp.33433082244603	2404	18	the	the	DT
nyp.33433082244603	2404	19	shorter	short	JJR
nyp.33433082244603	2404	20	the	the	DT
nyp.33433082244603	2404	21	neck	neck	NN
nyp.33433082244603	2404	22	the	the	DT
nyp.33433082244603	2404	23	better	well	JJR
nyp.33433082244603	2404	24	.	.	.
nyp.33433082244603	2405	1	An	an	DT
nyp.33433082244603	2405	2	old	old	JJ
nyp.33433082244603	2405	3	hen	hen	NN
nyp.33433082244603	2405	4	has	have	VBZ
nyp.33433082244603	2405	5	reddish	reddish	JJ
nyp.33433082244603	2405	6	rough	rough	JJ
nyp.33433082244603	2405	7	legs	leg	NNS
nyp.33433082244603	2405	8	.	.	.
nyp.33433082244603	2406	1	A	a	DT
nyp.33433082244603	2406	2	gobbler	gobbler	NN
nyp.33433082244603	2406	3	,	,	,
nyp.33433082244603	2406	4	if	if	IN
nyp.33433082244603	2406	5	young	young	JJ
nyp.33433082244603	2406	6	,	,	,
nyp.33433082244603	2406	7	should	should	MD
nyp.33433082244603	2406	8	have	have	VB
nyp.33433082244603	2406	9	black	black	JJ
nyp.33433082244603	2406	10	legs	leg	NNS
nyp.33433082244603	2406	11	and	and	CC
nyp.33433082244603	2406	12	small	small	JJ
nyp.33433082244603	2406	13	spurs	spur	NNS
nyp.33433082244603	2406	14	,	,	,
nyp.33433082244603	2406	15	and	and	CC
nyp.33433082244603	2406	16	is	be	VBZ
nyp.33433082244603	2406	17	always	always	RB
nyp.33433082244603	2406	18	much	much	RB
nyp.33433082244603	2406	19	larger	large	JJR
nyp.33433082244603	2406	20	than	than	IN
nyp.33433082244603	2406	21	the	the	DT
nyp.33433082244603	2406	22	hen	hen	NN
nyp.33433082244603	2406	23	of	of	IN
nyp.33433082244603	2406	24	the	the	DT
nyp.33433082244603	2406	25	192	192	CD
nyp.33433082244603	2406	26	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2406	27	COOK	COOK	NNP
nyp.33433082244603	2406	28	BOOK	book	NN
nyp.33433082244603	2406	29	same	same	JJ
nyp.33433082244603	2406	30	age	age	NN
nyp.33433082244603	2406	31	.	.	.
nyp.33433082244603	2407	1	The	the	DT
nyp.33433082244603	2407	2	flesh	flesh	NN
nyp.33433082244603	2407	3	of	of	IN
nyp.33433082244603	2407	4	an	an	DT
nyp.33433082244603	2407	5	old	old	JJ
nyp.33433082244603	2407	6	gobbler	gobbler	NN
nyp.33433082244603	2407	7	is	be	VBZ
nyp.33433082244603	2407	8	strong	strong	JJ
nyp.33433082244603	2407	9	and	and	CC
nyp.33433082244603	2407	10	tough	tough	JJ
nyp.33433082244603	2407	11	,	,	,
nyp.33433082244603	2407	12	and	and	CC
nyp.33433082244603	2407	13	it	-PRON-	PRP
nyp.33433082244603	2407	14	can	can	MD
nyp.33433082244603	2407	15	be	be	VB
nyp.33433082244603	2407	16	told	tell	VBN
nyp.33433082244603	2407	17	by	by	IN
nyp.33433082244603	2407	18	its	-PRON-	PRP$
nyp.33433082244603	2407	19	reddish	reddish	JJ
nyp.33433082244603	2407	20	legs	leg	NNS
nyp.33433082244603	2407	21	and	and	CC
nyp.33433082244603	2407	22	long	long	JJ
nyp.33433082244603	2407	23	spurs	spur	NNS
nyp.33433082244603	2407	24	.	.	.
nyp.33433082244603	2408	1	ROAST	ROAST	NNP
nyp.33433082244603	2408	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2408	3	WITH	with	IN
nyp.33433082244603	2408	4	GIBLET	GIBLET	NNP
nyp.33433082244603	2408	5	SAUCE	SAUCE	VBZ
nyp.33433082244603	2408	6	Clean	clean	JJ
nyp.33433082244603	2408	7	and	and	CC
nyp.33433082244603	2408	8	prepare	prepare	VBP
nyp.33433082244603	2408	9	exactly	exactly	RB
nyp.33433082244603	2408	10	the	the	DT
nyp.33433082244603	2408	11	same	same	JJ
nyp.33433082244603	2408	12	as	as	IN
nyp.33433082244603	2408	13	Roast	Roast	NNP
nyp.33433082244603	2408	14	Chicken	Chicken	NNP
nyp.33433082244603	2408	15	,	,	,
nyp.33433082244603	2408	16	using	use	VBG
nyp.33433082244603	2408	17	double	double	PDT
nyp.33433082244603	2408	18	the	the	DT
nyp.33433082244603	2408	19	amount	amount	NN
nyp.33433082244603	2408	20	of	of	IN
nyp.33433082244603	2408	21	stuffing	stuffing	NN
nyp.33433082244603	2408	22	,	,	,
nyp.33433082244603	2408	23	and	and	CC
nyp.33433082244603	2408	24	roasting	roast	VBG
nyp.33433082244603	2408	25	fifteen	fifteen	CD
nyp.33433082244603	2408	26	minutes	minute	NNS
nyp.33433082244603	2408	27	to	to	IN
nyp.33433082244603	2408	28	every	every	DT
nyp.33433082244603	2408	29	pound	pound	NN
nyp.33433082244603	2408	30	.	.	.
nyp.33433082244603	2409	1	ROAST	ROAST	NNP
nyp.33433082244603	2409	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2409	3	STUFFED	stuff	VBN
nyp.33433082244603	2409	4	WITH	with	IN
nyp.33433082244603	2409	5	CHESTNUTS	chestnut	NNS
nyp.33433082244603	2409	6	Follow	follow	VB
nyp.33433082244603	2409	7	the	the	DT
nyp.33433082244603	2409	8	recipe	recipe	NN
nyp.33433082244603	2409	9	given	give	VBN
nyp.33433082244603	2409	10	for	for	IN
nyp.33433082244603	2409	11	Chicken	Chicken	NNP
nyp.33433082244603	2409	12	Stuffed	Stuffed	NNP
nyp.33433082244603	2409	13	with	with	IN
nyp.33433082244603	2409	14	Chestnuts	chestnut	NNS
nyp.33433082244603	2409	15	using	use	VBG
nyp.33433082244603	2409	16	double	double	PDT
nyp.33433082244603	2409	17	the	the	DT
nyp.33433082244603	2409	18	amount	amount	NN
nyp.33433082244603	2409	19	of	of	IN
nyp.33433082244603	2409	20	chestnuts	chestnut	NNS
nyp.33433082244603	2409	21	.	.	.
nyp.33433082244603	2410	1	ROAST	ROAST	NNP
nyp.33433082244603	2410	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2410	3	STUFFED	stuff	VBN
nyp.33433082244603	2410	4	WITH	with	IN
nyp.33433082244603	2410	5	TRUFFLES	truffle	NNS
nyp.33433082244603	2410	6	For	for	IN
nyp.33433082244603	2410	7	this	this	DT
nyp.33433082244603	2410	8	procure	procure	VB
nyp.33433082244603	2410	9	a	a	DT
nyp.33433082244603	2410	10	fresh	fresh	JJ
nyp.33433082244603	2410	11	young	young	JJ
nyp.33433082244603	2410	12	hen	hen	NN
nyp.33433082244603	2410	13	turkey	turkey	NN
nyp.33433082244603	2410	14	.	.	.
nyp.33433082244603	2411	1	Draw	draw	VB
nyp.33433082244603	2411	2	and	and	CC
nyp.33433082244603	2411	3	singe	singe	VB
nyp.33433082244603	2411	4	according	accord	VBG
nyp.33433082244603	2411	5	to	to	IN
nyp.33433082244603	2411	6	directions	direction	NNS
nyp.33433082244603	2411	7	given	give	VBN
nyp.33433082244603	2411	8	for	for	IN
nyp.33433082244603	2411	9	chicken	chicken	NN
nyp.33433082244603	2411	10	.	.	.
nyp.33433082244603	2412	1	Cut	cut	VB
nyp.33433082244603	2412	2	one	one	CD
nyp.33433082244603	2412	3	pound	pound	NN
nyp.33433082244603	2412	4	of	of	IN
nyp.33433082244603	2412	5	ham	ham	NN
nyp.33433082244603	2412	6	into	into	IN
nyp.33433082244603	2412	7	dice	dice	NNP
nyp.33433082244603	2412	8	,	,	,
nyp.33433082244603	2412	9	stand	stand	VB
nyp.33433082244603	2412	10	over	over	IN
nyp.33433082244603	2412	11	a	a	DT
nyp.33433082244603	2412	12	moderate	moderate	JJ
nyp.33433082244603	2412	13	fire	fire	NN
nyp.33433082244603	2412	14	in	in	IN
nyp.33433082244603	2412	15	a	a	DT
nyp.33433082244603	2412	16	saucepan	saucepan	NN
nyp.33433082244603	2412	17	;	;	:
nyp.33433082244603	2412	18	when	when	WRB
nyp.33433082244603	2412	19	hot	hot	JJ
nyp.33433082244603	2412	20	,	,	,
nyp.33433082244603	2412	21	add	add	VB
nyp.33433082244603	2412	22	two	two	CD
nyp.33433082244603	2412	23	pounds	pound	NNS
nyp.33433082244603	2412	24	of	of	IN
nyp.33433082244603	2412	25	truffles	truffle	NNS
nyp.33433082244603	2412	26	,	,	,
nyp.33433082244603	2412	27	quarter	quarter	NN
nyp.33433082244603	2412	28	of	of	IN
nyp.33433082244603	2412	29	a	a	DT
nyp.33433082244603	2412	30	nutmeg	nutmeg	NN
nyp.33433082244603	2412	31	grated	grate	VBN
nyp.33433082244603	2412	32	,	,	,
nyp.33433082244603	2412	33	a	a	DT
nyp.33433082244603	2412	34	quarter	quarter	NN
nyp.33433082244603	2412	35	-	-	HYPH
nyp.33433082244603	2412	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2412	37	of	of	IN
nyp.33433082244603	2412	38	white	white	JJ
nyp.33433082244603	2412	39	pepper	pepper	NN
nyp.33433082244603	2412	40	and	and	CC
nyp.33433082244603	2412	41	a	a	DT
nyp.33433082244603	2412	42	bay	bay	NN
nyp.33433082244603	2412	43	leaf	leaf	NN
nyp.33433082244603	2412	44	;	;	:
nyp.33433082244603	2412	45	stir	stir	VB
nyp.33433082244603	2412	46	over	over	IN
nyp.33433082244603	2412	47	the	the	DT
nyp.33433082244603	2412	48	fire	fire	NN
nyp.33433082244603	2412	49	for	for	IN
nyp.33433082244603	2412	50	fifteen	fifteen	CD
nyp.33433082244603	2412	51	minutes	minute	NNS
nyp.33433082244603	2412	52	,	,	,
nyp.33433082244603	2412	53	and	and	CC
nyp.33433082244603	2412	54	stand	stand	VB
nyp.33433082244603	2412	55	away	away	RB
nyp.33433082244603	2412	56	to	to	TO
nyp.33433082244603	2412	57	cool	cool	VB
nyp.33433082244603	2412	58	.	.	.
nyp.33433082244603	2413	1	When	when	WRB
nyp.33433082244603	2413	2	cold	cold	JJ
nyp.33433082244603	2413	3	,	,	,
nyp.33433082244603	2413	4	put	put	VBD
nyp.33433082244603	2413	5	two	two	CD
nyp.33433082244603	2413	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2413	7	of	of	IN
nyp.33433082244603	2413	8	the	the	DT
nyp.33433082244603	2413	9	mixture	mixture	NN
nyp.33433082244603	2413	10	into	into	IN
nyp.33433082244603	2413	11	the	the	DT
nyp.33433082244603	2413	12	space	space	NN
nyp.33433082244603	2413	13	from	from	IN
nyp.33433082244603	2413	14	which	which	WDT
nyp.33433082244603	2413	15	the	the	DT
nyp.33433082244603	2413	16	craw	craw	NN
nyp.33433082244603	2413	17	was	be	VBD
nyp.33433082244603	2413	18	taken	take	VBN
nyp.33433082244603	2413	19	,	,	,
nyp.33433082244603	2413	20	put	put	VBD
nyp.33433082244603	2413	21	the	the	DT
nyp.33433082244603	2413	22	remainder	remainder	NN
nyp.33433082244603	2413	23	into	into	IN
nyp.33433082244603	2413	24	the	the	DT
nyp.33433082244603	2413	25	body	body	NN
nyp.33433082244603	2413	26	of	of	IN
nyp.33433082244603	2413	27	the	the	DT
nyp.33433082244603	2413	28	turkey	turkey	NN
nyp.33433082244603	2413	29	,	,	,
nyp.33433082244603	2413	30	and	and	CC
nyp.33433082244603	2413	31	sew	sew	VB
nyp.33433082244603	2413	32	it	-PRON-	PRP
nyp.33433082244603	2413	33	up	up	RP
nyp.33433082244603	2413	34	.	.	.
nyp.33433082244603	2414	1	Truss	Truss	NNP
nyp.33433082244603	2414	2	,	,	,
nyp.33433082244603	2414	3	and	and	CC
nyp.33433082244603	2414	4	hang	hang	VB
nyp.33433082244603	2414	5	it	-PRON-	PRP
nyp.33433082244603	2414	6	up	up	RP
nyp.33433082244603	2414	7	in	in	IN
nyp.33433082244603	2414	8	a	a	DT
nyp.33433082244603	2414	9	cool	cool	JJ
nyp.33433082244603	2414	10	,	,	,
nyp.33433082244603	2414	11	dry	dry	JJ
nyp.33433082244603	2414	12	place	place	NN
nyp.33433082244603	2414	13	for	for	IN
nyp.33433082244603	2414	14	about	about	RB
nyp.33433082244603	2414	15	five	five	CD
nyp.33433082244603	2414	16	days	day	NNS
nyp.33433082244603	2414	17	in	in	IN
nyp.33433082244603	2414	18	winter	winter	NN
nyp.33433082244603	2414	19	;	;	:
nyp.33433082244603	2414	20	in	in	IN
nyp.33433082244603	2414	21	warmer	warm	JJR
nyp.33433082244603	2414	22	weather	weather	NN
nyp.33433082244603	2414	23	,	,	,
nyp.33433082244603	2414	24	two	two	CD
nyp.33433082244603	2414	25	days	day	NNS
nyp.33433082244603	2414	26	.	.	.
nyp.33433082244603	2415	1	Roast	Roast	NNP
nyp.33433082244603	2415	2	as	as	IN
nyp.33433082244603	2415	3	directed	direct	VBN
nyp.33433082244603	2415	4	in	in	IN
nyp.33433082244603	2415	5	preceding	precede	VBG
nyp.33433082244603	2415	6	recipe	recipe	NN
nyp.33433082244603	2415	7	,	,	,
nyp.33433082244603	2415	8	and	and	CC
nyp.33433082244603	2415	9	serve	serve	VB
nyp.33433082244603	2415	10	with	with	IN
nyp.33433082244603	2415	11	truffle	truffle	NN
nyp.33433082244603	2415	12	sauce	sauce	NN
nyp.33433082244603	2415	13	.	.	.
nyp.33433082244603	2416	1	A	a	DT
nyp.33433082244603	2416	2	turkey	turkey	NN
nyp.33433082244603	2416	3	is	be	VBZ
nyp.33433082244603	2416	4	delicious	delicious	JJ
nyp.33433082244603	2416	5	stuffed	stuff	VBN
nyp.33433082244603	2416	6	with	with	IN
nyp.33433082244603	2416	7	mushrooms	mushroom	NNS
nyp.33433082244603	2416	8	in	in	IN
nyp.33433082244603	2416	9	the	the	DT
nyp.33433082244603	2416	10	same	same	JJ
nyp.33433082244603	2416	11	way	way	NN
nyp.33433082244603	2416	12	.	.	.
nyp.33433082244603	2417	1	COLD	COLD	NNP
nyp.33433082244603	2417	2	ROAST	ROAST	NNP
nyp.33433082244603	2417	3	TURKEY	TURKEY	NNP
nyp.33433082244603	2417	4	The	the	DT
nyp.33433082244603	2417	5	remains	remain	NNS
nyp.33433082244603	2417	6	of	of	IN
nyp.33433082244603	2417	7	cold	cold	JJ
nyp.33433082244603	2417	8	roast	roast	NN
nyp.33433082244603	2417	9	or	or	CC
nyp.33433082244603	2417	10	boiled	boil	VBN
nyp.33433082244603	2417	11	turkey	turkey	NN
nyp.33433082244603	2417	12	may	may	MD
nyp.33433082244603	2417	13	be	be	VB
nyp.33433082244603	2417	14	used	use	VBN
nyp.33433082244603	2417	15	in	in	IN
nyp.33433082244603	2417	16	croquettes	croquette	NNS
nyp.33433082244603	2417	17	,	,	,
nyp.33433082244603	2417	18	bodines	bodines	NNP
nyp.33433082244603	2417	19	,	,	,
nyp.33433082244603	2417	20	blanquettes	blanquettes	NNP
nyp.33433082244603	2417	21	,	,	,
nyp.33433082244603	2417	22	terrapin	terrapin	NN
nyp.33433082244603	2417	23	,	,	,
nyp.33433082244603	2417	24	or	or	CC
nyp.33433082244603	2417	25	any	any	DT
nyp.33433082244603	2417	26	of	of	IN
nyp.33433082244603	2417	27	the	the	DT
nyp.33433082244603	2417	28	numerous	numerous	JJ
nyp.33433082244603	2417	29	dishes	dish	NNS
nyp.33433082244603	2417	30	given	give	VBN
nyp.33433082244603	2417	31	for	for	IN
nyp.33433082244603	2417	32	cold	cold	JJ
nyp.33433082244603	2417	33	chicken	chicken	NN
nyp.33433082244603	2417	34	.	.	.
nyp.33433082244603	2418	1	BOILED	BOILED	NNP
nyp.33433082244603	2418	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2418	3	No	no	NN
nyp.33433082244603	2418	4	.	.	.
nyp.33433082244603	2419	1	I	-PRON-	PRP
nyp.33433082244603	2419	2	Draw	draw	VBP
nyp.33433082244603	2419	3	and	and	CC
nyp.33433082244603	2419	4	singe	singe	VB
nyp.33433082244603	2419	5	the	the	DT
nyp.33433082244603	2419	6	turkey	turkey	NN
nyp.33433082244603	2419	7	as	as	IN
nyp.33433082244603	2419	8	directed	direct	VBN
nyp.33433082244603	2419	9	for	for	IN
nyp.33433082244603	2419	10	chicken	chicken	NN
nyp.33433082244603	2419	11	.	.	.
nyp.33433082244603	2420	1	Truss	Truss	NNP
nyp.33433082244603	2420	2	,	,	,
nyp.33433082244603	2420	3	but	but	CC
nyp.33433082244603	2420	4	do	do	VBP
nyp.33433082244603	2420	5	not	not	RB
nyp.33433082244603	2420	6	stuff	stuff	VB
nyp.33433082244603	2420	7	.	.	.
nyp.33433082244603	2421	1	Put	put	VB
nyp.33433082244603	2421	2	into	into	IN
nyp.33433082244603	2421	3	a	a	DT
nyp.33433082244603	2421	4	kettle	kettle	NN
nyp.33433082244603	2421	5	,	,	,
nyp.33433082244603	2421	6	large	large	JJ
nyp.33433082244603	2421	7	enough	enough	RB
nyp.33433082244603	2421	8	to	to	TO
nyp.33433082244603	2421	9	hold	hold	VB
nyp.33433082244603	2421	10	POULTRY	poultry	NN
nyp.33433082244603	2421	11	AND	and	CC
nyp.33433082244603	2421	12	GAME	GAME	NNP
nyp.33433082244603	2421	13	193	193	CD
nyp.33433082244603	2421	14	the	the	DT
nyp.33433082244603	2421	15	turkey	turkey	NN
nyp.33433082244603	2421	16	,	,	,
nyp.33433082244603	2421	17	one	one	CD
nyp.33433082244603	2421	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	2421	19	of	of	IN
nyp.33433082244603	2421	20	butter	butter	NN
nyp.33433082244603	2421	21	,	,	,
nyp.33433082244603	2421	22	one	one	CD
nyp.33433082244603	2421	23	tablespoon	tablespoon	NN
nyp.33433082244603	2421	24	ful	ful	JJ
nyp.33433082244603	2421	25	chopped	chop	VBN
nyp.33433082244603	2421	26	parsley	parsley	NN
nyp.33433082244603	2421	27	,	,	,
nyp.33433082244603	2421	28	and	and	CC
nyp.33433082244603	2421	29	,	,	,
nyp.33433082244603	2421	30	if	if	IN
nyp.33433082244603	2421	31	you	-PRON-	PRP
nyp.33433082244603	2421	32	like	like	VBP
nyp.33433082244603	2421	33	,	,	,
nyp.33433082244603	2421	34	a	a	DT
nyp.33433082244603	2421	35	teaspoonful	teaspoonful	NN
nyp.33433082244603	2421	36	of	of	IN
nyp.33433082244603	2421	37	chopped	chop	VBN
nyp.33433082244603	2421	38	onion	onion	NN
nyp.33433082244603	2421	39	;	;	:
nyp.33433082244603	2421	40	place	place	VB
nyp.33433082244603	2421	41	it	-PRON-	PRP
nyp.33433082244603	2421	42	over	over	IN
nyp.33433082244603	2421	43	a	a	DT
nyp.33433082244603	2421	44	good	good	JJ
nyp.33433082244603	2421	45	fire	fire	NN
nyp.33433082244603	2421	46	,	,	,
nyp.33433082244603	2421	47	and	and	CC
nyp.33433082244603	2421	48	,	,	,
nyp.33433082244603	2421	49	when	when	WRB
nyp.33433082244603	2421	50	the	the	DT
nyp.33433082244603	2421	51	butter	butter	NN
nyp.33433082244603	2421	52	is	be	VBZ
nyp.33433082244603	2421	53	hot	hot	JJ
nyp.33433082244603	2421	54	,	,	,
nyp.33433082244603	2421	55	add	add	VB
nyp.33433082244603	2421	56	water	water	NN
nyp.33433082244603	2421	57	enough	enough	RB
nyp.33433082244603	2421	58	to	to	TO
nyp.33433082244603	2421	59	cover	cover	VB
nyp.33433082244603	2421	60	the	the	DT
nyp.33433082244603	2421	61	turkey	turkey	NN
nyp.33433082244603	2421	62	.	.	.
nyp.33433082244603	2422	1	Take	take	VB
nyp.33433082244603	2422	2	a	a	DT
nyp.33433082244603	2422	3	cloth	cloth	NN
nyp.33433082244603	2422	4	of	of	IN
nyp.33433082244603	2422	5	suitable	suitable	JJ
nyp.33433082244603	2422	6	size	size	NN
nyp.33433082244603	2422	7	,	,	,
nyp.33433082244603	2422	8	flour	flour	NN
nyp.33433082244603	2422	9	it	-PRON-	PRP
nyp.33433082244603	2422	10	well	well	RB
nyp.33433082244603	2422	11	,	,	,
nyp.33433082244603	2422	12	and	and	CC
nyp.33433082244603	2422	13	wrap	wrap	VB
nyp.33433082244603	2422	14	around	around	RP
nyp.33433082244603	2422	15	the	the	DT
nyp.33433082244603	2422	16	turkey	turkey	NN
nyp.33433082244603	2422	17	,	,	,
nyp.33433082244603	2422	18	then	then	RB
nyp.33433082244603	2422	19	tie	tie	VB
nyp.33433082244603	2422	20	with	with	IN
nyp.33433082244603	2422	21	twine	twine	NN
nyp.33433082244603	2422	22	.	.	.
nyp.33433082244603	2423	1	Put	put	VB
nyp.33433082244603	2423	2	it	-PRON-	PRP
nyp.33433082244603	2423	3	in	in	IN
nyp.33433082244603	2423	4	the	the	DT
nyp.33433082244603	2423	5	kettle	kettle	NN
nyp.33433082244603	2423	6	of	of	IN
nyp.33433082244603	2423	7	boiling	boiling	NN
nyp.33433082244603	2423	8	water	water	NN
nyp.33433082244603	2423	9	,	,	,
nyp.33433082244603	2423	10	and	and	CC
nyp.33433082244603	2423	11	simmer	simmer	VB
nyp.33433082244603	2423	12	gently	gently	RB
nyp.33433082244603	2423	13	fifteen	fifteen	CD
nyp.33433082244603	2423	14	minutes	minute	NNS
nyp.33433082244603	2423	15	to	to	IN
nyp.33433082244603	2423	16	every	every	DT
nyp.33433082244603	2423	17	pound	pound	NN
nyp.33433082244603	2423	18	.	.	.
nyp.33433082244603	2424	1	When	when	WRB
nyp.33433082244603	2424	2	done	do	VBN
nyp.33433082244603	2424	3	,	,	,
nyp.33433082244603	2424	4	remove	remove	VB
nyp.33433082244603	2424	5	the	the	DT
nyp.33433082244603	2424	6	cloth	cloth	NN
nyp.33433082244603	2424	7	and	and	CC
nyp.33433082244603	2424	8	serve	serve	VB
nyp.33433082244603	2424	9	with	with	IN
nyp.33433082244603	2424	10	oyster	oyster	NN
nyp.33433082244603	2424	11	,	,	,
nyp.33433082244603	2424	12	egg	egg	NN
nyp.33433082244603	2424	13	,	,	,
nyp.33433082244603	2424	14	or	or	CC
nyp.33433082244603	2424	15	bread	bread	NN
nyp.33433082244603	2424	16	sauce	sauce	NN
nyp.33433082244603	2424	17	.	.	.
nyp.33433082244603	2425	1	BOILED	BOILED	NNP
nyp.33433082244603	2425	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2425	3	No	no	NN
nyp.33433082244603	2425	4	.	.	.
nyp.33433082244603	2426	1	2	2	LS
nyp.33433082244603	2426	2	2	2	CD
nyp.33433082244603	2426	3	cups	cup	NNS
nyp.33433082244603	2426	4	of	of	IN
nyp.33433082244603	2426	5	bread	bread	NN
nyp.33433082244603	2426	6	crumbs	crumb	NNS
nyp.33433082244603	2426	7	25	25	CD
nyp.33433082244603	2426	8	oysters	oyster	NNS
nyp.33433082244603	2426	9	1	1	CD
nyp.33433082244603	2426	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	2426	11	of	of	IN
nyp.33433082244603	2426	12	butter	butter	NN
nyp.33433082244603	2426	13	1	1	CD
nyp.33433082244603	2426	14	large	large	JJ
nyp.33433082244603	2426	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	2426	16	of	of	IN
nyp.33433082244603	2426	17	J^	j^	DT
nyp.33433082244603	2426	18	small	small	JJ
nyp.33433082244603	2426	19	onion	onion	NN
nyp.33433082244603	2426	20	parsley	parsley	NN
nyp.33433082244603	2426	21	2	2	CD
nyp.33433082244603	2426	22	bay	bay	NN
nyp.33433082244603	2426	23	leaves	leave	VBZ
nyp.33433082244603	2426	24	4	4	CD
nyp.33433082244603	2426	25	cloves	clove	NNS
nyp.33433082244603	2426	26	1	1	CD
nyp.33433082244603	2426	27	quart	quart	NNS
nyp.33433082244603	2426	28	of	of	IN
nyp.33433082244603	2426	29	stock	stock	NN
nyp.33433082244603	2426	30	Salt	salt	NN
nyp.33433082244603	2426	31	and	and	CC
nyp.33433082244603	2426	32	pepper	pepper	NN
nyp.33433082244603	2426	33	to	to	TO
nyp.33433082244603	2426	34	taste	taste	VB
nyp.33433082244603	2426	35	Draw	draw	VB
nyp.33433082244603	2426	36	the	the	DT
nyp.33433082244603	2426	37	turkey	turkey	NN
nyp.33433082244603	2426	38	;	;	:
nyp.33433082244603	2426	39	wipe	wipe	VB
nyp.33433082244603	2426	40	it	-PRON-	PRP
nyp.33433082244603	2426	41	,	,	,
nyp.33433082244603	2426	42	inside	inside	RB
nyp.33433082244603	2426	43	and	and	CC
nyp.33433082244603	2426	44	out	out	RB
nyp.33433082244603	2426	45	,	,	,
nyp.33433082244603	2426	46	with	with	IN
nyp.33433082244603	2426	47	a	a	DT
nyp.33433082244603	2426	48	damp	damp	JJ
nyp.33433082244603	2426	49	towel	towel	NN
nyp.33433082244603	2426	50	.	.	.
nyp.33433082244603	2427	1	TO	to	TO
nyp.33433082244603	2427	2	MAKE	make	VB
nyp.33433082244603	2427	3	THE	the	DT
nyp.33433082244603	2427	4	FILLING	filling	NN
nyp.33433082244603	2427	5	Drain	Drain	NNP
nyp.33433082244603	2427	6	the	the	DT
nyp.33433082244603	2427	7	oysters	oyster	NNS
nyp.33433082244603	2427	8	,	,	,
nyp.33433082244603	2427	9	add	add	VB
nyp.33433082244603	2427	10	them	-PRON-	PRP
nyp.33433082244603	2427	11	to	to	IN
nyp.33433082244603	2427	12	the	the	DT
nyp.33433082244603	2427	13	bread	bread	NN
nyp.33433082244603	2427	14	crumbs	crumb	NNS
nyp.33433082244603	2427	15	,	,	,
nyp.33433082244603	2427	16	then	then	RB
nyp.33433082244603	2427	17	add	add	VB
nyp.33433082244603	2427	18	the	the	DT
nyp.33433082244603	2427	19	butter	butter	NN
nyp.33433082244603	2427	20	,	,	,
nyp.33433082244603	2427	21	parsley	parsley	NN
nyp.33433082244603	2427	22	,	,	,
nyp.33433082244603	2427	23	one	one	CD
nyp.33433082244603	2427	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	2427	25	of	of	IN
nyp.33433082244603	2427	26	salt	salt	NN
nyp.33433082244603	2427	27	and	and	CC
nyp.33433082244603	2427	28	a	a	DT
nyp.33433082244603	2427	29	dash	dash	NN
nyp.33433082244603	2427	30	of	of	IN
nyp.33433082244603	2427	31	pepper	pepper	NN
nyp.33433082244603	2427	32	;	;	:
nyp.33433082244603	2427	33	mix	mix	VB
nyp.33433082244603	2427	34	all	all	RB
nyp.33433082244603	2427	35	together	together	RB
nyp.33433082244603	2427	36	.	.	.
nyp.33433082244603	2428	1	Fill	fill	VB
nyp.33433082244603	2428	2	and	and	CC
nyp.33433082244603	2428	3	truss	truss	VB
nyp.33433082244603	2428	4	the	the	DT
nyp.33433082244603	2428	5	same	same	JJ
nyp.33433082244603	2428	6	as	as	IN
nyp.33433082244603	2428	7	in	in	IN
nyp.33433082244603	2428	8	Roast	Roast	NNP
nyp.33433082244603	2428	9	Chicken	Chicken	NNP
nyp.33433082244603	2428	10	.	.	.
nyp.33433082244603	2429	1	Now	now	RB
nyp.33433082244603	2429	2	place	place	VB
nyp.33433082244603	2429	3	the	the	DT
nyp.33433082244603	2429	4	turkey	turkey	NN
nyp.33433082244603	2429	5	in	in	IN
nyp.33433082244603	2429	6	a	a	DT
nyp.33433082244603	2429	7	laking	laking	NNP
nyp.33433082244603	2429	8	-	-	HYPH
nyp.33433082244603	2429	9	pan	pan	NNP
nyp.33433082244603	2429	10	,	,	,
nyp.33433082244603	2429	11	spread	spread	VBD
nyp.33433082244603	2429	12	the	the	DT
nyp.33433082244603	2429	13	breast	breast	NN
nyp.33433082244603	2429	14	with	with	IN
nyp.33433082244603	2429	15	butter	butter	NN
nyp.33433082244603	2429	16	,	,	,
nyp.33433082244603	2429	17	and	and	CC
nyp.33433082244603	2429	18	put	put	VBD
nyp.33433082244603	2429	19	in	in	RP
nyp.33433082244603	2429	20	a	a	DT
nyp.33433082244603	2429	21	very	very	RB
nyp.33433082244603	2429	22	quick	quick	JJ
nyp.33433082244603	2429	23	oven	oven	NN
nyp.33433082244603	2429	24	to	to	IN
nyp.33433082244603	2429	25	brown	brown	NNP
nyp.33433082244603	2429	26	,	,	,
nyp.33433082244603	2429	27	about	about	IN
nyp.33433082244603	2429	28	a	a	DT
nyp.33433082244603	2429	29	half-	half-	JJ
nyp.33433082244603	2429	30	hour	hour	NN
nyp.33433082244603	2429	31	.	.	.
nyp.33433082244603	2430	1	Then	then	RB
nyp.33433082244603	2430	2	take	take	VB
nyp.33433082244603	2430	3	it	-PRON-	PRP
nyp.33433082244603	2430	4	from	from	IN
nyp.33433082244603	2430	5	the	the	DT
nyp.33433082244603	2430	6	oven	oven	NN
nyp.33433082244603	2430	7	,	,	,
nyp.33433082244603	2430	8	put	put	VBD
nyp.33433082244603	2430	9	it	-PRON-	PRP
nyp.33433082244603	2430	10	into	into	IN
nyp.33433082244603	2430	11	a	a	DT
nyp.33433082244603	2430	12	soup	soup	NN
nyp.33433082244603	2430	13	kettle	kettle	NN
nyp.33433082244603	2430	14	with	with	IN
nyp.33433082244603	2430	15	the	the	DT
nyp.33433082244603	2430	16	onion	onion	NN
nyp.33433082244603	2430	17	,	,	,
nyp.33433082244603	2430	18	bay	bay	NN
nyp.33433082244603	2430	19	leaves	leave	NNS
nyp.33433082244603	2430	20	,	,	,
nyp.33433082244603	2430	21	cloves	clove	NNS
nyp.33433082244603	2430	22	and	and	CC
nyp.33433082244603	2430	23	stock	stock	NN
nyp.33433082244603	2430	24	.	.	.
nyp.33433082244603	2431	1	Cover	cover	VB
nyp.33433082244603	2431	2	,	,	,
nyp.33433082244603	2431	3	and	and	CC
nyp.33433082244603	2431	4	let	let	VB
nyp.33433082244603	2431	5	simmer	simmer	VB
nyp.33433082244603	2431	6	slowly	slowly	RB
nyp.33433082244603	2431	7	for	for	IN
nyp.33433082244603	2431	8	two	two	CD
nyp.33433082244603	2431	9	hours	hour	NNS
nyp.33433082244603	2431	10	,	,	,
nyp.33433082244603	2431	11	or	or	CC
nyp.33433082244603	2431	12	until	until	IN
nyp.33433082244603	2431	13	the	the	DT
nyp.33433082244603	2431	14	turkey	turkey	NNP
nyp.33433082244603	2431	15	is	be	VBZ
nyp.33433082244603	2431	16	tender	tender	JJ
nyp.33433082244603	2431	17	.	.	.
nyp.33433082244603	2432	1	Serve	serve	VB
nyp.33433082244603	2432	2	with	with	IN
nyp.33433082244603	2432	3	the	the	DT
nyp.33433082244603	2432	4	following	follow	VBG
nyp.33433082244603	2432	5	or	or	CC
nyp.33433082244603	2432	6	oyster	oyster	NN
nyp.33433082244603	2432	7	sauce	sauce	NN
nyp.33433082244603	2432	8	:	:	:
nyp.33433082244603	2432	9	—	—	:
nyp.33433082244603	2432	10	THE	the	DT
nyp.33433082244603	2432	11	SAUCE	SAUCE	NNP
nyp.33433082244603	2432	12	i	i	PRP
nyp.33433082244603	2432	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	2432	14	of	of	IN
nyp.33433082244603	2432	15	butter	butter	NN
nyp.33433082244603	2432	16	1	1	CD
nyp.33433082244603	2432	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	2432	18	of	of	IN
nyp.33433082244603	2432	19	flour	flour	NN
nyp.33433082244603	2432	20	}	}	-RRB-
nyp.33433082244603	2432	21	•£	•£	JJ
nyp.33433082244603	2432	22	pint	pint	NN
nyp.33433082244603	2432	23	of	of	IN
nyp.33433082244603	2432	24	the	the	DT
nyp.33433082244603	2432	25	liquor	liquor	NN
nyp.33433082244603	2432	26	in	in	IN
nyp.33433082244603	2432	27	Yolk	yolk	NN
nyp.33433082244603	2432	28	of	of	IN
nyp.33433082244603	2432	29	one	one	CD
nyp.33433082244603	2432	30	egg	egg	NN
nyp.33433082244603	2432	31	which	which	WDT
nyp.33433082244603	2432	32	it	-PRON-	PRP
nyp.33433082244603	2432	33	was	be	VBD
nyp.33433082244603	2432	34	boiled	boil	VBN
nyp.33433082244603	2432	35	Salt	salt	NN
nyp.33433082244603	2432	36	and	and	CC
nyp.33433082244603	2432	37	pepper	pepper	NN
nyp.33433082244603	2432	38	to	to	TO
nyp.33433082244603	2432	39	taste	taste	VB
nyp.33433082244603	2432	40	Put	put	VB
nyp.33433082244603	2432	41	the	the	DT
nyp.33433082244603	2432	42	butter	butter	NN
nyp.33433082244603	2432	43	in	in	IN
nyp.33433082244603	2432	44	a	a	DT
nyp.33433082244603	2432	45	frying	frying	NN
nyp.33433082244603	2432	46	-	-	HYPH
nyp.33433082244603	2432	47	pan	pan	NN
nyp.33433082244603	2432	48	to	to	TO
nyp.33433082244603	2432	49	melt	melt	VB
nyp.33433082244603	2432	50	,	,	,
nyp.33433082244603	2432	51	add	add	VB
nyp.33433082244603	2432	52	to	to	IN
nyp.33433082244603	2432	53	it	-PRON-	PRP
nyp.33433082244603	2432	54	the	the	DT
nyp.33433082244603	2432	55	flour	flour	NN
nyp.33433082244603	2432	56	,	,	,
nyp.33433082244603	2432	57	194	194	CD
nyp.33433082244603	2432	58	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2432	59	COOK	COOK	NNP
nyp.33433082244603	2432	60	BOOK	BOOK	NNP
nyp.33433082244603	2432	61	mix	mix	NN
nyp.33433082244603	2432	62	well	well	RB
nyp.33433082244603	2432	63	;	;	:
nyp.33433082244603	2432	64	add	add	VB
nyp.33433082244603	2432	65	the	the	DT
nyp.33433082244603	2432	66	liquor	liquor	NN
nyp.33433082244603	2432	67	,	,	,
nyp.33433082244603	2432	68	and	and	CC
nyp.33433082244603	2432	69	stir	stir	VB
nyp.33433082244603	2432	70	constantly	constantly	RB
nyp.33433082244603	2432	71	until	until	IN
nyp.33433082244603	2432	72	it	-PRON-	PRP
nyp.33433082244603	2432	73	boils	boil	VBZ
nyp.33433082244603	2432	74	;	;	:
nyp.33433082244603	2432	75	add	add	VB
nyp.33433082244603	2432	76	salt	salt	NN
nyp.33433082244603	2432	77	and	and	CC
nyp.33433082244603	2432	78	pepper	pepper	NN
nyp.33433082244603	2432	79	,	,	,
nyp.33433082244603	2432	80	take	take	VB
nyp.33433082244603	2432	81	from	from	IN
nyp.33433082244603	2432	82	the	the	DT
nyp.33433082244603	2432	83	fire	fire	NN
nyp.33433082244603	2432	84	,	,	,
nyp.33433082244603	2432	85	and	and	CC
nyp.33433082244603	2432	86	add	add	VB
nyp.33433082244603	2432	87	the	the	DT
nyp.33433082244603	2432	88	beaten	beat	VBN
nyp.33433082244603	2432	89	yolk	yolk	NN
nyp.33433082244603	2432	90	.	.	.
nyp.33433082244603	2433	1	If	if	IN
nyp.33433082244603	2433	2	you	-PRON-	PRP
nyp.33433082244603	2433	3	use	use	VBP
nyp.33433082244603	2433	4	wine	wine	NN
nyp.33433082244603	2433	5	,	,	,
nyp.33433082244603	2433	6	four	four	CD
nyp.33433082244603	2433	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2433	8	of	of	IN
nyp.33433082244603	2433	9	sherry	sherry	NNP
nyp.33433082244603	2433	10	may	may	MD
nyp.33433082244603	2433	11	be	be	VB
nyp.33433082244603	2433	12	added	add	VBN
nyp.33433082244603	2433	13	to	to	IN
nyp.33433082244603	2433	14	the	the	DT
nyp.33433082244603	2433	15	stock	stock	NN
nyp.33433082244603	2433	16	when	when	WRB
nyp.33433082244603	2433	17	you	-PRON-	PRP
nyp.33433082244603	2433	18	put	put	VBP
nyp.33433082244603	2433	19	the	the	DT
nyp.33433082244603	2433	20	turkey	turkey	NN
nyp.33433082244603	2433	21	on	on	RP
nyp.33433082244603	2433	22	to	to	TO
nyp.33433082244603	2433	23	simmer	simmer	VB
nyp.33433082244603	2433	24	.	.	.
nyp.33433082244603	2434	1	Serve	serve	VB
nyp.33433082244603	2434	2	cranberry	cranberry	NN
nyp.33433082244603	2434	3	sauce	sauce	NN
nyp.33433082244603	2434	4	with	with	IN
nyp.33433082244603	2434	5	it	-PRON-	PRP
nyp.33433082244603	2434	6	.	.	.
nyp.33433082244603	2435	1	BONED	BONED	NNP
nyp.33433082244603	2435	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2435	3	To	to	IN
nyp.33433082244603	2435	4	bone	bone	NN
nyp.33433082244603	2435	5	,	,	,
nyp.33433082244603	2435	6	proceed	proceed	VB
nyp.33433082244603	2435	7	in	in	IN
nyp.33433082244603	2435	8	exactly	exactly	RB
nyp.33433082244603	2435	9	the	the	DT
nyp.33433082244603	2435	10	same	same	JJ
nyp.33433082244603	2435	11	manner	manner	NN
nyp.33433082244603	2435	12	as	as	IN
nyp.33433082244603	2435	13	for	for	IN
nyp.33433082244603	2435	14	Boned	Boned	NNP
nyp.33433082244603	2435	15	Chicken	Chicken	NNP
nyp.33433082244603	2435	16	.	.	.
nyp.33433082244603	2436	1	When	when	WRB
nyp.33433082244603	2436	2	boned	bone	VBN
nyp.33433082244603	2436	3	,	,	,
nyp.33433082244603	2436	4	fill	fill	VB
nyp.33433082244603	2436	5	with	with	IN
nyp.33433082244603	2436	6	the	the	DT
nyp.33433082244603	2436	7	following	following	NN
nyp.33433082244603	2436	8	:	:	:
nyp.33433082244603	2436	9	—	—	:
nyp.33433082244603	2436	10	i	i	PRP
nyp.33433082244603	2436	11	pair	pair	VBP
nyp.33433082244603	2436	12	of	of	IN
nyp.33433082244603	2436	13	chickens	chicken	NNS
nyp.33433082244603	2436	14	weighing	weigh	VBG
nyp.33433082244603	2436	15	about	about	RB
nyp.33433082244603	2436	16	eight	eight	CD
nyp.33433082244603	2436	17	pounds	pound	NNS
nyp.33433082244603	2436	18	i	i	PRP
nyp.33433082244603	2436	19	cold	cold	VBP
nyp.33433082244603	2436	20	boiled	boil	VBD
nyp.33433082244603	2436	21	tongue	tongue	NN
nyp.33433082244603	2436	22	i	i	PRP
nyp.33433082244603	2436	23	pint	pint	NN
nyp.33433082244603	2436	24	of	of	IN
nyp.33433082244603	2436	25	mushrooms	mushroom	NNS
nyp.33433082244603	2436	26	or	or	CC
nyp.33433082244603	2436	27	truffles	truffle	NNS
nyp.33433082244603	2436	28	i	i	PRP
nyp.33433082244603	2436	29	pound	pound	VBP
nyp.33433082244603	2436	30	of	of	IN
nyp.33433082244603	2436	31	sausage	sausage	NN
nyp.33433082244603	2436	32	meat	meat	NN
nyp.33433082244603	2436	33	2	2	CD
nyp.33433082244603	2436	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2436	35	of	of	IN
nyp.33433082244603	2436	36	chopped	chop	VBN
nyp.33433082244603	2436	37	parsley	parsley	NN
nyp.33433082244603	2436	38	Chop	chop	VBP
nyp.33433082244603	2436	39	the	the	DT
nyp.33433082244603	2436	40	uncooked	uncooked	JJ
nyp.33433082244603	2436	41	meat	meat	NN
nyp.33433082244603	2436	42	of	of	IN
nyp.33433082244603	2436	43	the	the	DT
nyp.33433082244603	2436	44	chickens	chicken	NNS
nyp.33433082244603	2436	45	very	very	RB
nyp.33433082244603	2436	46	fine	fine	JJ
nyp.33433082244603	2436	47	.	.	.
nyp.33433082244603	2437	1	Cut	cut	VB
nyp.33433082244603	2437	2	the	the	DT
nyp.33433082244603	2437	3	tongue	tongue	NN
nyp.33433082244603	2437	4	into	into	IN
nyp.33433082244603	2437	5	very	very	RB
nyp.33433082244603	2437	6	thin	thin	JJ
nyp.33433082244603	2437	7	slices	slice	NNS
nyp.33433082244603	2437	8	.	.	.
nyp.33433082244603	2438	1	Cut	cut	VB
nyp.33433082244603	2438	2	the	the	DT
nyp.33433082244603	2438	3	mushrooms	mushroom	NNS
nyp.33433082244603	2438	4	also	also	RB
nyp.33433082244603	2438	5	into	into	IN
nyp.33433082244603	2438	6	slices	slice	NNS
nyp.33433082244603	2438	7	;	;	:
nyp.33433082244603	2438	8	spread	spread	VB
nyp.33433082244603	2438	9	the	the	DT
nyp.33433082244603	2438	10	turkey	turkey	NN
nyp.33433082244603	2438	11	out	out	RP
nyp.33433082244603	2438	12	on	on	IN
nyp.33433082244603	2438	13	the	the	DT
nyp.33433082244603	2438	14	table	table	NN
nyp.33433082244603	2438	15	,	,	,
nyp.33433082244603	2438	16	with	with	IN
nyp.33433082244603	2438	17	the	the	DT
nyp.33433082244603	2438	18	inside	inside	NN
nyp.33433082244603	2438	19	up	up	RP
nyp.33433082244603	2438	20	and	and	CC
nyp.33433082244603	2438	21	the	the	DT
nyp.33433082244603	2438	22	rump	rump	NN
nyp.33433082244603	2438	23	towards	towards	IN
nyp.33433082244603	2438	24	you	-PRON-	PRP
nyp.33433082244603	2438	25	;	;	:
nyp.33433082244603	2438	26	dust	dust	VB
nyp.33433082244603	2438	27	it	-PRON-	PRP
nyp.33433082244603	2438	28	well	well	RB
nyp.33433082244603	2438	29	with	with	IN
nyp.33433082244603	2438	30	salt	salt	NN
nyp.33433082244603	2438	31	and	and	CC
nyp.33433082244603	2438	32	pepper	pepper	NN
nyp.33433082244603	2438	33	.	.	.
nyp.33433082244603	2439	1	Now	now	RB
nyp.33433082244603	2439	2	put	put	VB
nyp.33433082244603	2439	3	on	on	RP
nyp.33433082244603	2439	4	a	a	DT
nyp.33433082244603	2439	5	layer	layer	NN
nyp.33433082244603	2439	6	of	of	IN
nyp.33433082244603	2439	7	sausage	sausage	NN
nyp.33433082244603	2439	8	meat	meat	NN
nyp.33433082244603	2439	9	,	,	,
nyp.33433082244603	2439	10	then	then	RB
nyp.33433082244603	2439	11	a	a	DT
nyp.33433082244603	2439	12	layer	layer	NN
nyp.33433082244603	2439	13	of	of	IN
nyp.33433082244603	2439	14	mushrooms	mushroom	NNS
nyp.33433082244603	2439	15	,	,	,
nyp.33433082244603	2439	16	then	then	RB
nyp.33433082244603	2439	17	a	a	DT
nyp.33433082244603	2439	18	layer	layer	NN
nyp.33433082244603	2439	19	of	of	IN
nyp.33433082244603	2439	20	chopped	chop	VBN
nyp.33433082244603	2439	21	chicken	chicken	NN
nyp.33433082244603	2439	22	,	,	,
nyp.33433082244603	2439	23	then	then	RB
nyp.33433082244603	2439	24	a	a	DT
nyp.33433082244603	2439	25	layer	layer	NN
nyp.33433082244603	2439	26	of	of	IN
nyp.33433082244603	2439	27	tongue	tongue	NN
nyp.33433082244603	2439	28	,	,	,
nyp.33433082244603	2439	29	then	then	RB
nyp.33433082244603	2439	30	a	a	DT
nyp.33433082244603	2439	31	sprinkling	sprinkling	NN
nyp.33433082244603	2439	32	of	of	IN
nyp.33433082244603	2439	33	parsley	parsley	NN
nyp.33433082244603	2439	34	and	and	CC
nyp.33433082244603	2439	35	so	so	RB
nyp.33433082244603	2439	36	on	on	RB
nyp.33433082244603	2439	37	until	until	IN
nyp.33433082244603	2439	38	you	-PRON-	PRP
nyp.33433082244603	2439	39	have	have	VBP
nyp.33433082244603	2439	40	used	use	VBN
nyp.33433082244603	2439	41	nearly	nearly	RB
nyp.33433082244603	2439	42	all	all	PDT
nyp.33433082244603	2439	43	the	the	DT
nyp.33433082244603	2439	44	materials	material	NNS
nyp.33433082244603	2439	45	given	give	VBN
nyp.33433082244603	2439	46	.	.	.
nyp.33433082244603	2440	1	Mix	mix	VB
nyp.33433082244603	2440	2	the	the	DT
nyp.33433082244603	2440	3	remaining	remain	VBG
nyp.33433082244603	2440	4	materials	material	NNS
nyp.33433082244603	2440	5	,	,	,
nyp.33433082244603	2440	6	which	which	WDT
nyp.33433082244603	2440	7	should	should	MD
nyp.33433082244603	2440	8	be	be	VB
nyp.33433082244603	2440	9	just	just	RB
nyp.33433082244603	2440	10	enough	enough	JJ
nyp.33433082244603	2440	11	to	to	TO
nyp.33433082244603	2440	12	fill	fill	VB
nyp.33433082244603	2440	13	the	the	DT
nyp.33433082244603	2440	14	wings	wing	NNS
nyp.33433082244603	2440	15	and	and	CC
nyp.33433082244603	2440	16	legs	leg	NNS
nyp.33433082244603	2440	17	.	.	.
nyp.33433082244603	2441	1	Bring	bring	VB
nyp.33433082244603	2441	2	the	the	DT
nyp.33433082244603	2441	3	two	two	CD
nyp.33433082244603	2441	4	sides	side	NNS
nyp.33433082244603	2441	5	of	of	IN
nyp.33433082244603	2441	6	the	the	DT
nyp.33433082244603	2441	7	skin	skin	NN
nyp.33433082244603	2441	8	together	together	RB
nyp.33433082244603	2441	9	,	,	,
nyp.33433082244603	2441	10	giving	give	VBG
nyp.33433082244603	2441	11	the	the	DT
nyp.33433082244603	2441	12	turkey	turkey	NN
nyp.33433082244603	2441	13	a	a	DT
nyp.33433082244603	2441	14	round	round	JJ
nyp.33433082244603	2441	15	form	form	NN
nyp.33433082244603	2441	16	,	,	,
nyp.33433082244603	2441	17	sew	sew	VB
nyp.33433082244603	2441	18	it	-PRON-	PRP
nyp.33433082244603	2441	19	up	up	RP
nyp.33433082244603	2441	20	,	,	,
nyp.33433082244603	2441	21	turn	turn	VB
nyp.33433082244603	2441	22	it	-PRON-	PRP
nyp.33433082244603	2441	23	over	over	RP
nyp.33433082244603	2441	24	,	,	,
nyp.33433082244603	2441	25	tuck	tuck	VB
nyp.33433082244603	2441	26	back	back	RP
nyp.33433082244603	2441	27	the	the	DT
nyp.33433082244603	2441	28	wings	wing	NNS
nyp.33433082244603	2441	29	and	and	CC
nyp.33433082244603	2441	30	fasten	fasten	VB
nyp.33433082244603	2441	31	them	-PRON-	PRP
nyp.33433082244603	2441	32	with	with	IN
nyp.33433082244603	2441	33	a	a	DT
nyp.33433082244603	2441	34	small	small	JJ
nyp.33433082244603	2441	35	skewer	skewer	NN
nyp.33433082244603	2441	36	;	;	:
nyp.33433082244603	2441	37	bring	bring	VB
nyp.33433082244603	2441	38	the	the	DT
nyp.33433082244603	2441	39	legs	leg	NNS
nyp.33433082244603	2441	40	down	down	RP
nyp.33433082244603	2441	41	by	by	IN
nyp.33433082244603	2441	42	the	the	DT
nyp.33433082244603	2441	43	side	side	NN
nyp.33433082244603	2441	44	of	of	IN
nyp.33433082244603	2441	45	the	the	DT
nyp.33433082244603	2441	46	turkey	turkey	NN
nyp.33433082244603	2441	47	and	and	CC
nyp.33433082244603	2441	48	fasten	fasten	VB
nyp.33433082244603	2441	49	them	-PRON-	PRP
nyp.33433082244603	2441	50	in	in	IN
nyp.33433082244603	2441	51	the	the	DT
nyp.33433082244603	2441	52	same	same	JJ
nyp.33433082244603	2441	53	way	way	NN
nyp.33433082244603	2441	54	.	.	.
nyp.33433082244603	2442	1	Now	now	RB
nyp.33433082244603	2442	2	finish	finish	VB
nyp.33433082244603	2442	3	in	in	IN
nyp.33433082244603	2442	4	precisely	precisely	RB
nyp.33433082244603	2442	5	the	the	DT
nyp.33433082244603	2442	6	same	same	JJ
nyp.33433082244603	2442	7	manner	manner	NN
nyp.33433082244603	2442	8	as	as	IN
nyp.33433082244603	2442	9	a	a	DT
nyp.33433082244603	2442	10	boned	boned	JJ
nyp.33433082244603	2442	11	chicken	chicken	NN
nyp.33433082244603	2442	12	.	.	.
nyp.33433082244603	2443	1	(	(	-LRB-
nyp.33433082244603	2443	2	See	see	VB
nyp.33433082244603	2443	3	directions	direction	NNS
nyp.33433082244603	2443	4	given	give	VBN
nyp.33433082244603	2443	5	for	for	IN
nyp.33433082244603	2443	6	Boned	Boned	NNP
nyp.33433082244603	2443	7	Chicken	Chicken	NNP
nyp.33433082244603	2443	8	,	,	,
nyp.33433082244603	2443	9	and	and	CC
nyp.33433082244603	2443	10	read	read	VB
nyp.33433082244603	2443	11	the	the	DT
nyp.33433082244603	2443	12	whole	whole	JJ
nyp.33433082244603	2443	13	recipe	recipe	NN
nyp.33433082244603	2443	14	very	very	RB
nyp.33433082244603	2443	15	carefully	carefully	RB
nyp.33433082244603	2443	16	before	before	IN
nyp.33433082244603	2443	17	beginning	begin	VBG
nyp.33433082244603	2443	18	.	.	.
nyp.33433082244603	2443	19	)	)	-RRB-
nyp.33433082244603	2444	1	In	in	IN
nyp.33433082244603	2444	2	selecting	select	VBG
nyp.33433082244603	2444	3	poultry	poultry	NN
nyp.33433082244603	2444	4	to	to	IN
nyp.33433082244603	2444	5	bone	bone	NN
nyp.33433082244603	2444	6	,	,	,
nyp.33433082244603	2444	7	choose	choose	VB
nyp.33433082244603	2444	8	those	those	DT
nyp.33433082244603	2444	9	at	at	RB
nyp.33433082244603	2444	10	least	least	JJS
nyp.33433082244603	2444	11	a	a	DT
nyp.33433082244603	2444	12	year	year	NN
nyp.33433082244603	2444	13	and	and	CC
nyp.33433082244603	2444	14	a	a	DT
nyp.33433082244603	2444	15	half	half	NN
nyp.33433082244603	2444	16	old	old	JJ
nyp.33433082244603	2444	17	,	,	,
nyp.33433082244603	2444	18	with	with	IN
nyp.33433082244603	2444	19	a	a	DT
nyp.33433082244603	2444	20	smooth	smooth	JJ
nyp.33433082244603	2444	21	,	,	,
nyp.33433082244603	2444	22	perfect	perfect	JJ
nyp.33433082244603	2444	23	skin,.and	skin,.and	NN
nyp.33433082244603	2444	24	dry	dry	JJ
nyp.33433082244603	2444	25	picked	pick	VBN
nyp.33433082244603	2444	26	.	.	.
nyp.33433082244603	2445	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2445	2	AND	and	CC
nyp.33433082244603	2445	3	GAME	GAME	NNP
nyp.33433082244603	2445	4	195	195	CD
nyp.33433082244603	2445	5	GALANTINE	GALANTINE	NNS
nyp.33433082244603	2445	6	OF	of	IN
nyp.33433082244603	2445	7	TURKEY	TURKEY	NNP
nyp.33433082244603	2445	8	Select	Select	NNP
nyp.33433082244603	2445	9	a	a	DT
nyp.33433082244603	2445	10	nice	nice	JJ
nyp.33433082244603	2445	11	fat	fat	JJ
nyp.33433082244603	2445	12	hen	hen	NN
nyp.33433082244603	2445	13	turkey	turkey	NN
nyp.33433082244603	2445	14	weighing	weigh	VBG
nyp.33433082244603	2445	15	about	about	RB
nyp.33433082244603	2445	16	twelve	twelve	CD
nyp.33433082244603	2445	17	pounds	pound	NNS
nyp.33433082244603	2445	18	.	.	.
nyp.33433082244603	2446	1	Singe	singe	VB
nyp.33433082244603	2446	2	,	,	,
nyp.33433082244603	2446	3	but	but	CC
nyp.33433082244603	2446	4	do	do	VBP
nyp.33433082244603	2446	5	not	not	RB
nyp.33433082244603	2446	6	draw	draw	VB
nyp.33433082244603	2446	7	.	.	.
nyp.33433082244603	2447	1	Bone	bone	NN
nyp.33433082244603	2447	2	as	as	IN
nyp.33433082244603	2447	3	directed	direct	VBN
nyp.33433082244603	2447	4	.	.	.
nyp.33433082244603	2448	1	(	(	-LRB-
nyp.33433082244603	2448	2	See	see	VB
nyp.33433082244603	2448	3	Boned	Boned	NNP
nyp.33433082244603	2448	4	Chicken	Chicken	NNP
nyp.33433082244603	2448	5	)	)	-RRB-
nyp.33433082244603	2448	6	.	.	.
nyp.33433082244603	2449	1	Turn	turn	VB
nyp.33433082244603	2449	2	the	the	DT
nyp.33433082244603	2449	3	legs	leg	NNS
nyp.33433082244603	2449	4	and	and	CC
nyp.33433082244603	2449	5	wings	wing	NNS
nyp.33433082244603	2449	6	inside	inside	RB
nyp.33433082244603	2449	7	out	out	RB
nyp.33433082244603	2449	8	,	,	,
nyp.33433082244603	2449	9	and	and	CC
nyp.33433082244603	2449	10	draw	draw	VB
nyp.33433082244603	2449	11	them	-PRON-	PRP
nyp.33433082244603	2449	12	inside	inside	RB
nyp.33433082244603	2449	13	of	of	IN
nyp.33433082244603	2449	14	the	the	DT
nyp.33433082244603	2449	15	turkey	turkey	NN
nyp.33433082244603	2449	16	.	.	.
nyp.33433082244603	2450	1	Now	now	RB
nyp.33433082244603	2450	2	bone	bone	VB
nyp.33433082244603	2450	3	a	a	DT
nyp.33433082244603	2450	4	chicken	chicken	NN
nyp.33433082244603	2450	5	,	,	,
nyp.33433082244603	2450	6	turn	turn	VB
nyp.33433082244603	2450	7	the	the	DT
nyp.33433082244603	2450	8	legs	leg	NNS
nyp.33433082244603	2450	9	and	and	CC
nyp.33433082244603	2450	10	wings	wing	NNS
nyp.33433082244603	2450	11	in	in	IN
nyp.33433082244603	2450	12	the	the	DT
nyp.33433082244603	2450	13	same	same	JJ
nyp.33433082244603	2450	14	way	way	NN
nyp.33433082244603	2450	15	,	,	,
nyp.33433082244603	2450	16	dredge	dredge	VB
nyp.33433082244603	2450	17	both	both	DT
nyp.33433082244603	2450	18	with	with	IN
nyp.33433082244603	2450	19	salt	salt	NN
nyp.33433082244603	2450	20	and	and	CC
nyp.33433082244603	2450	21	pepper	pepper	NN
nyp.33433082244603	2450	22	.	.	.
nyp.33433082244603	2451	1	Place	place	VB
nyp.33433082244603	2451	2	the	the	DT
nyp.33433082244603	2451	3	chicken	chicken	NN
nyp.33433082244603	2451	4	inside	inside	IN
nyp.33433082244603	2451	5	the	the	DT
nyp.33433082244603	2451	6	turkey	turkey	NN
nyp.33433082244603	2451	7	,	,	,
nyp.33433082244603	2451	8	with	with	IN
nyp.33433082244603	2451	9	the	the	DT
nyp.33433082244603	2451	10	rump	rump	NN
nyp.33433082244603	2451	11	of	of	IN
nyp.33433082244603	2451	12	the	the	DT
nyp.33433082244603	2451	13	chicken	chicken	NN
nyp.33433082244603	2451	14	toward	toward	IN
nyp.33433082244603	2451	15	the	the	DT
nyp.33433082244603	2451	16	neck	neck	NN
nyp.33433082244603	2451	17	of	of	IN
nyp.33433082244603	2451	18	the	the	DT
nyp.33433082244603	2451	19	turkey	turkey	NN
nyp.33433082244603	2451	20	so	so	IN
nyp.33433082244603	2451	21	that	that	IN
nyp.33433082244603	2451	22	the	the	DT
nyp.33433082244603	2451	23	white	white	JJ
nyp.33433082244603	2451	24	meat	meat	NN
nyp.33433082244603	2451	25	will	will	MD
nyp.33433082244603	2451	26	not	not	RB
nyp.33433082244603	2451	27	all	all	DT
nyp.33433082244603	2451	28	be	be	VB
nyp.33433082244603	2451	29	in	in	IN
nyp.33433082244603	2451	30	the	the	DT
nyp.33433082244603	2451	31	same	same	JJ
nyp.33433082244603	2451	32	place	place	NN
nyp.33433082244603	2451	33	.	.	.
nyp.33433082244603	2452	1	Mix	mix	VB
nyp.33433082244603	2452	2	one	one	CD
nyp.33433082244603	2452	3	pound	pound	NN
nyp.33433082244603	2452	4	of	of	IN
nyp.33433082244603	2452	5	sausage	sausage	NN
nyp.33433082244603	2452	6	meat	meat	NN
nyp.33433082244603	2452	7	or	or	CC
nyp.33433082244603	2452	8	lean	lean	JJ
nyp.33433082244603	2452	9	ham	ham	NN
nyp.33433082244603	2452	10	with	with	IN
nyp.33433082244603	2452	11	one	one	CD
nyp.33433082244603	2452	12	cup	cup	NN
nyp.33433082244603	2452	13	of	of	IN
nyp.33433082244603	2452	14	bread	bread	NN
nyp.33433082244603	2452	15	crumbs	crumb	NNS
nyp.33433082244603	2452	16	and	and	CC
nyp.33433082244603	2452	17	two	two	CD
nyp.33433082244603	2452	18	well	well	RB
nyp.33433082244603	2452	19	-	-	HYPH
nyp.33433082244603	2452	20	beaten	beat	VBN
nyp.33433082244603	2452	21	eggs	egg	NNS
nyp.33433082244603	2452	22	.	.	.
nyp.33433082244603	2453	1	Form	form	NN
nyp.33433082244603	2453	2	into	into	IN
nyp.33433082244603	2453	3	a	a	DT
nyp.33433082244603	2453	4	roll	roll	NN
nyp.33433082244603	2453	5	the	the	DT
nyp.33433082244603	2453	6	shape	shape	NN
nyp.33433082244603	2453	7	of	of	IN
nyp.33433082244603	2453	8	the	the	DT
nyp.33433082244603	2453	9	turkey	turkey	NNP
nyp.33433082244603	2453	10	carcass	carcass	NN
nyp.33433082244603	2453	11	,	,	,
nyp.33433082244603	2453	12	place	place	VB
nyp.33433082244603	2453	13	it	-PRON-	PRP
nyp.33433082244603	2453	14	inside	inside	IN
nyp.33433082244603	2453	15	the	the	DT
nyp.33433082244603	2453	16	chicken	chicken	NN
nyp.33433082244603	2453	17	,	,	,
nyp.33433082244603	2453	18	draw	draw	VB
nyp.33433082244603	2453	19	the	the	DT
nyp.33433082244603	2453	20	skin	skin	NN
nyp.33433082244603	2453	21	of	of	IN
nyp.33433082244603	2453	22	the	the	DT
nyp.33433082244603	2453	23	turkey	turkey	NNP
nyp.33433082244603	2453	24	together	together	RB
nyp.33433082244603	2453	25	,	,	,
nyp.33433082244603	2453	26	and	and	CC
nyp.33433082244603	2453	27	sew	sew	VB
nyp.33433082244603	2453	28	it	-PRON-	PRP
nyp.33433082244603	2453	29	up	up	RP
nyp.33433082244603	2453	30	.	.	.
nyp.33433082244603	2454	1	Then	then	RB
nyp.33433082244603	2454	2	press	press	VB
nyp.33433082244603	2454	3	and	and	CC
nyp.33433082244603	2454	4	roll	roll	VB
nyp.33433082244603	2454	5	with	with	IN
nyp.33433082244603	2454	6	the	the	DT
nyp.33433082244603	2454	7	hands	hand	NNS
nyp.33433082244603	2454	8	until	until	IN
nyp.33433082244603	2454	9	the	the	DT
nyp.33433082244603	2454	10	galantine	galantine	NN
nyp.33433082244603	2454	11	is	be	VBZ
nyp.33433082244603	2454	12	an	an	DT
nyp.33433082244603	2454	13	even	even	RB
nyp.33433082244603	2454	14	roll	roll	NN
nyp.33433082244603	2454	15	.	.	.
nyp.33433082244603	2455	1	Tie	tie	VB
nyp.33433082244603	2455	2	at	at	IN
nyp.33433082244603	2455	3	the	the	DT
nyp.33433082244603	2455	4	extremities	extremity	NNS
nyp.33433082244603	2455	5	,	,	,
nyp.33433082244603	2455	6	and	and	CC
nyp.33433082244603	2455	7	also	also	RB
nyp.33433082244603	2455	8	across	across	IN
nyp.33433082244603	2455	9	in	in	IN
nyp.33433082244603	2455	10	two	two	CD
nyp.33433082244603	2455	11	places	place	NNS
nyp.33433082244603	2455	12	.	.	.
nyp.33433082244603	2456	1	Now	now	RB
nyp.33433082244603	2456	2	wrap	wrap	VB
nyp.33433082244603	2456	3	tightly	tightly	RB
nyp.33433082244603	2456	4	in	in	IN
nyp.33433082244603	2456	5	a	a	DT
nyp.33433082244603	2456	6	cloth	cloth	NN
nyp.33433082244603	2456	7	,	,	,
nyp.33433082244603	2456	8	and	and	CC
nyp.33433082244603	2456	9	tie	tie	VB
nyp.33433082244603	2456	10	as	as	IN
nyp.33433082244603	2456	11	before	before	RB
nyp.33433082244603	2456	12	.	.	.
nyp.33433082244603	2457	1	Put	put	VB
nyp.33433082244603	2457	2	into	into	IN
nyp.33433082244603	2457	3	a	a	DT
nyp.33433082244603	2457	4	soup	soup	NN
nyp.33433082244603	2457	5	-	-	HYPH
nyp.33433082244603	2457	6	kettle	kettle	NN
nyp.33433082244603	2457	7	the	the	DT
nyp.33433082244603	2457	8	bones	bone	NNS
nyp.33433082244603	2457	9	from	from	IN
nyp.33433082244603	2457	10	the	the	DT
nyp.33433082244603	2457	11	turkey	turkey	NN
nyp.33433082244603	2457	12	and	and	CC
nyp.33433082244603	2457	13	chicken	chicken	NNP
nyp.33433082244603	2457	14	,	,	,
nyp.33433082244603	2457	15	one	one	CD
nyp.33433082244603	2457	16	onion	onion	NN
nyp.33433082244603	2457	17	,	,	,
nyp.33433082244603	2457	18	one	one	CD
nyp.33433082244603	2457	19	carrot	carrot	NN
nyp.33433082244603	2457	20	sliced	slice	VBN
nyp.33433082244603	2457	21	,	,	,
nyp.33433082244603	2457	22	six	six	CD
nyp.33433082244603	2457	23	whole	whole	JJ
nyp.33433082244603	2457	24	cloves	clove	NNS
nyp.33433082244603	2457	25	,	,	,
nyp.33433082244603	2457	26	two	two	CD
nyp.33433082244603	2457	27	bay	bay	NN
nyp.33433082244603	2457	28	leaves	leave	NNS
nyp.33433082244603	2457	29	,	,	,
nyp.33433082244603	2457	30	a	a	DT
nyp.33433082244603	2457	31	large	large	JJ
nyp.33433082244603	2457	32	sprig	sprig	NN
nyp.33433082244603	2457	33	of	of	IN
nyp.33433082244603	2457	34	parsley	parsley	NN
nyp.33433082244603	2457	35	and	and	CC
nyp.33433082244603	2457	36	three	three	CD
nyp.33433082244603	2457	37	quarts	quart	NNS
nyp.33433082244603	2457	38	of	of	IN
nyp.33433082244603	2457	39	cold	cold	JJ
nyp.33433082244603	2457	40	water	water	NN
nyp.33433082244603	2457	41	,	,	,
nyp.33433082244603	2457	42	stand	stand	VB
nyp.33433082244603	2457	43	it	-PRON-	PRP
nyp.33433082244603	2457	44	over	over	IN
nyp.33433082244603	2457	45	a	a	DT
nyp.33433082244603	2457	46	moderate	moderate	JJ
nyp.33433082244603	2457	47	fire	fire	NN
nyp.33433082244603	2457	48	and	and	CC
nyp.33433082244603	2457	49	bring	bring	VB
nyp.33433082244603	2457	50	slowly	slowly	RB
nyp.33433082244603	2457	51	to	to	IN
nyp.33433082244603	2457	52	a	a	DT
nyp.33433082244603	2457	53	boil	boil	NN
nyp.33433082244603	2457	54	;	;	:
nyp.33433082244603	2457	55	skim	skim	VB
nyp.33433082244603	2457	56	,	,	,
nyp.33433082244603	2457	57	put	put	VBN
nyp.33433082244603	2457	58	in	in	IN
nyp.33433082244603	2457	59	the	the	DT
nyp.33433082244603	2457	60	galantine	galantine	NN
nyp.33433082244603	2457	61	,	,	,
nyp.33433082244603	2457	62	and	and	CC
nyp.33433082244603	2457	63	simmer	simmer	VB
nyp.33433082244603	2457	64	gently	gently	RB
nyp.33433082244603	2457	65	for	for	IN
nyp.33433082244603	2457	66	four	four	CD
nyp.33433082244603	2457	67	hours	hour	NNS
nyp.33433082244603	2457	68	.	.	.
nyp.33433082244603	2458	1	At	at	IN
nyp.33433082244603	2458	2	the	the	DT
nyp.33433082244603	2458	3	end	end	NN
nyp.33433082244603	2458	4	of	of	IN
nyp.33433082244603	2458	5	that	that	DT
nyp.33433082244603	2458	6	time	time	NN
nyp.33433082244603	2458	7	take	take	VB
nyp.33433082244603	2458	8	the	the	DT
nyp.33433082244603	2458	9	kettle	kettle	NN
nyp.33433082244603	2458	10	from	from	IN
nyp.33433082244603	2458	11	the	the	DT
nyp.33433082244603	2458	12	fire	fire	NN
nyp.33433082244603	2458	13	and	and	CC
nyp.33433082244603	2458	14	let	let	VB
nyp.33433082244603	2458	15	the	the	DT
nyp.33433082244603	2458	16	galantine	galantine	NN
nyp.33433082244603	2458	17	cool	cool	JJ
nyp.33433082244603	2458	18	in	in	IN
nyp.33433082244603	2458	19	the	the	DT
nyp.33433082244603	2458	20	liquor	liquor	NN
nyp.33433082244603	2458	21	,	,	,
nyp.33433082244603	2458	22	then	then	RB
nyp.33433082244603	2458	23	take	take	VB
nyp.33433082244603	2458	24	it	-PRON-	PRP
nyp.33433082244603	2458	25	out	out	RP
nyp.33433082244603	2458	26	and	and	CC
nyp.33433082244603	2458	27	place	place	VB
nyp.33433082244603	2458	28	on	on	IN
nyp.33433082244603	2458	29	a	a	DT
nyp.33433082244603	2458	30	flat	flat	JJ
nyp.33433082244603	2458	31	dish	dish	NN
nyp.33433082244603	2458	32	;	;	:
nyp.33433082244603	2458	33	put	put	VB
nyp.33433082244603	2458	34	a	a	DT
nyp.33433082244603	2458	35	meat	meat	NN
nyp.33433082244603	2458	36	board	board	NN
nyp.33433082244603	2458	37	on	on	IN
nyp.33433082244603	2458	38	top	top	NN
nyp.33433082244603	2458	39	of	of	IN
nyp.33433082244603	2458	40	it	-PRON-	PRP
nyp.33433082244603	2458	41	,	,	,
nyp.33433082244603	2458	42	and	and	CC
nyp.33433082244603	2458	43	two	two	CD
nyp.33433082244603	2458	44	flat	flat	JJ
nyp.33433082244603	2458	45	irons	iron	NNS
nyp.33433082244603	2458	46	on	on	IN
nyp.33433082244603	2458	47	top	top	NN
nyp.33433082244603	2458	48	of	of	IN
nyp.33433082244603	2458	49	the	the	DT
nyp.33433082244603	2458	50	board	board	NN
nyp.33433082244603	2458	51	,	,	,
nyp.33433082244603	2458	52	and	and	CC
nyp.33433082244603	2458	53	stand	stand	VB
nyp.33433082244603	2458	54	away	away	RB
nyp.33433082244603	2458	55	over	over	IN
nyp.33433082244603	2458	56	night	night	NN
nyp.33433082244603	2458	57	.	.	.
nyp.33433082244603	2459	1	In	in	IN
nyp.33433082244603	2459	2	the	the	DT
nyp.33433082244603	2459	3	morning	morning	NN
nyp.33433082244603	2459	4	remove	remove	VB
nyp.33433082244603	2459	5	the	the	DT
nyp.33433082244603	2459	6	cloth	cloth	NN
nyp.33433082244603	2459	7	carefully	carefully	RB
nyp.33433082244603	2459	8	,	,	,
nyp.33433082244603	2459	9	brush	brush	VB
nyp.33433082244603	2459	10	the	the	DT
nyp.33433082244603	2459	11	galantine	galantine	NN
nyp.33433082244603	2459	12	over	over	RP
nyp.33433082244603	2459	13	with	with	IN
nyp.33433082244603	2459	14	a	a	DT
nyp.33433082244603	2459	15	beaten	beat	VBN
nyp.33433082244603	2459	16	egg	egg	NN
nyp.33433082244603	2459	17	,	,	,
nyp.33433082244603	2459	18	dust	dust	NN
nyp.33433082244603	2459	19	with	with	IN
nyp.33433082244603	2459	20	bread	bread	NN
nyp.33433082244603	2459	21	crumbs	crumb	NNS
nyp.33433082244603	2459	22	and	and	CC
nyp.33433082244603	2459	23	parsley	parsley	NN
nyp.33433082244603	2459	24	chopped	chop	VBD
nyp.33433082244603	2459	25	very	very	RB
nyp.33433082244603	2459	26	fine	fine	JJ
nyp.33433082244603	2459	27	,	,	,
nyp.33433082244603	2459	28	place	place	VB
nyp.33433082244603	2459	29	in	in	IN
nyp.33433082244603	2459	30	a	a	DT
nyp.33433082244603	2459	31	very	very	RB
nyp.33433082244603	2459	32	hot	hot	JJ
nyp.33433082244603	2459	33	oven	oven	NN
nyp.33433082244603	2459	34	to	to	IN
nyp.33433082244603	2459	35	brown	brown	NNP
nyp.33433082244603	2459	36	,	,	,
nyp.33433082244603	2459	37	then	then	RB
nyp.33433082244603	2459	38	stand	stand	VB
nyp.33433082244603	2459	39	away	away	RB
nyp.33433082244603	2459	40	until	until	IN
nyp.33433082244603	2459	41	very	very	RB
nyp.33433082244603	2459	42	cold	cold	JJ
nyp.33433082244603	2459	43	.	.	.
nyp.33433082244603	2460	1	This	this	DT
nyp.33433082244603	2460	2	can	can	MD
nyp.33433082244603	2460	3	be	be	VB
nyp.33433082244603	2460	4	garnished	garnish	VBN
nyp.33433082244603	2460	5	with	with	IN
nyp.33433082244603	2460	6	aspic	aspic	FW
nyp.33433082244603	2460	7	jelly	jelly	NN
nyp.33433082244603	2460	8	,	,	,
nyp.33433082244603	2460	9	or	or	CC
nyp.33433082244603	2460	10	a	a	DT
nyp.33433082244603	2460	11	jelly	jelly	NN
nyp.33433082244603	2460	12	made	make	VBN
nyp.33433082244603	2460	13	from	from	IN
nyp.33433082244603	2460	14	the	the	DT
nyp.33433082244603	2460	15	bones	bone	NNS
nyp.33433082244603	2460	16	,	,	,
nyp.33433082244603	2460	17	same	same	JJ
nyp.33433082244603	2460	18	as	as	IN
nyp.33433082244603	2460	19	Boned	Boned	NNP
nyp.33433082244603	2460	20	Chicken	Chicken	NNP
nyp.33433082244603	2460	21	.	.	.
nyp.33433082244603	2461	1	It	-PRON-	PRP
nyp.33433082244603	2461	2	is	be	VBZ
nyp.33433082244603	2461	3	to	to	TO
nyp.33433082244603	2461	4	be	be	VB
nyp.33433082244603	2461	5	sliced	slice	VBN
nyp.33433082244603	2461	6	thin	thin	JJ
nyp.33433082244603	2461	7	when	when	WRB
nyp.33433082244603	2461	8	eaten	eat	VBN
nyp.33433082244603	2461	9	,	,	,
nyp.33433082244603	2461	10	helping	help	VBG
nyp.33433082244603	2461	11	a	a	DT
nyp.33433082244603	2461	12	small	small	JJ
nyp.33433082244603	2461	13	portion	portion	NN
nyp.33433082244603	2461	14	of	of	IN
nyp.33433082244603	2461	15	the	the	DT
nyp.33433082244603	2461	16	jelly	jelly	NN
nyp.33433082244603	2461	17	with	with	IN
nyp.33433082244603	2461	18	each	each	DT
nyp.33433082244603	2461	19	slice	slice	NN
nyp.33433082244603	2461	20	.	.	.
nyp.33433082244603	2462	1	196	196	CD
nyp.33433082244603	2462	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2462	3	COOK	COOK	NNP
nyp.33433082244603	2462	4	BOOK	BOOK	NNP
nyp.33433082244603	2462	5	A	a	DT
nyp.33433082244603	2462	6	CAPONED	CAPONED	NNP
nyp.33433082244603	2462	7	TURKEY	TURKEY	NNP
nyp.33433082244603	2462	8	A	A	NNP
nyp.33433082244603	2462	9	caponed	capone	VBN
nyp.33433082244603	2462	10	turkey	turkey	NN
nyp.33433082244603	2462	11	may	may	MD
nyp.33433082244603	2462	12	be	be	VB
nyp.33433082244603	2462	13	prepared	prepare	VBN
nyp.33433082244603	2462	14	as	as	IN
nyp.33433082244603	2462	15	Caponed	Caponed	NNP
nyp.33433082244603	2462	16	Chicken	Chicken	NNP
nyp.33433082244603	2462	17	,	,	,
nyp.33433082244603	2462	18	or	or	CC
nyp.33433082244603	2462	19	roasted	roast	VBN
nyp.33433082244603	2462	20	according	accord	VBG
nyp.33433082244603	2462	21	to	to	IN
nyp.33433082244603	2462	22	the	the	DT
nyp.33433082244603	2462	23	preceding	precede	VBG
nyp.33433082244603	2462	24	recipes	recipe	NNS
nyp.33433082244603	2462	25	.	.	.
nyp.33433082244603	2463	1	It	-PRON-	PRP
nyp.33433082244603	2463	2	is	be	VBZ
nyp.33433082244603	2463	3	more	more	RBR
nyp.33433082244603	2463	4	tender	tender	JJ
nyp.33433082244603	2463	5	,	,	,
nyp.33433082244603	2463	6	larger	large	JJR
nyp.33433082244603	2463	7	,	,	,
nyp.33433082244603	2463	8	and	and	CC
nyp.33433082244603	2463	9	decidedly	decidedly	RB
nyp.33433082244603	2463	10	better	well	JJR
nyp.33433082244603	2463	11	flavored	flavor	VBN
nyp.33433082244603	2463	12	than	than	IN
nyp.33433082244603	2463	13	other	other	JJ
nyp.33433082244603	2463	14	turkeys	turkey	NNS
nyp.33433082244603	2463	15	,	,	,
nyp.33433082244603	2463	16	and	and	CC
nyp.33433082244603	2463	17	consequently	consequently	RB
nyp.33433082244603	2463	18	commands	command	VBZ
nyp.33433082244603	2463	19	very	very	RB
nyp.33433082244603	2463	20	high	high	JJ
nyp.33433082244603	2463	21	prices	price	NNS
nyp.33433082244603	2463	22	.	.	.
nyp.33433082244603	2464	1	DUCKS	DUCKS	NNP
nyp.33433082244603	2464	2	Ducks	duck	NNS
nyp.33433082244603	2464	3	,	,	,
nyp.33433082244603	2464	4	to	to	TO
nyp.33433082244603	2464	5	be	be	VB
nyp.33433082244603	2464	6	good	good	JJ
nyp.33433082244603	2464	7	,	,	,
nyp.33433082244603	2464	8	must	must	MD
nyp.33433082244603	2464	9	be	be	VB
nyp.33433082244603	2464	10	young	young	JJ
nyp.33433082244603	2464	11	and	and	CC
nyp.33433082244603	2464	12	fat	fat	JJ
nyp.33433082244603	2464	13	,	,	,
nyp.33433082244603	2464	14	the	the	DT
nyp.33433082244603	2464	15	lower	low	JJR
nyp.33433082244603	2464	16	part	part	NN
nyp.33433082244603	2464	17	of	of	IN
nyp.33433082244603	2464	18	the	the	DT
nyp.33433082244603	2464	19	legs	leg	NNS
nyp.33433082244603	2464	20	and	and	CC
nyp.33433082244603	2464	21	the	the	DT
nyp.33433082244603	2464	22	webbing	webbing	NN
nyp.33433082244603	2464	23	of	of	IN
nyp.33433082244603	2464	24	the	the	DT
nyp.33433082244603	2464	25	feet	foot	NNS
nyp.33433082244603	2464	26	soft	soft	JJ
nyp.33433082244603	2464	27	,	,	,
nyp.33433082244603	2464	28	the	the	DT
nyp.33433082244603	2464	29	under	under	JJ
nyp.33433082244603	2464	30	bill	bill	NN
nyp.33433082244603	2464	31	,	,	,
nyp.33433082244603	2464	32	if	if	IN
nyp.33433082244603	2464	33	the	the	DT
nyp.33433082244603	2464	34	duck	duck	NN
nyp.33433082244603	2464	35	is	be	VBZ
nyp.33433082244603	2464	36	young	young	JJ
nyp.33433082244603	2464	37	,	,	,
nyp.33433082244603	2464	38	will	will	MD
nyp.33433082244603	2464	39	brtfak	brtfak	VBZ
nyp.33433082244603	2464	40	easily	easily	RB
nyp.33433082244603	2464	41	.	.	.
nyp.33433082244603	2465	1	The	the	DT
nyp.33433082244603	2465	2	breast	breast	NN
nyp.33433082244603	2465	3	should	should	MD
nyp.33433082244603	2465	4	be	be	VB
nyp.33433082244603	2465	5	plump	plump	JJ
nyp.33433082244603	2465	6	and	and	CC
nyp.33433082244603	2465	7	fat	fat	JJ
nyp.33433082244603	2465	8	.	.	.
nyp.33433082244603	2466	1	ROAST	roast	NN
nyp.33433082244603	2466	2	DUCKS	duck	NNS
nyp.33433082244603	2466	3	Draw	draw	VBP
nyp.33433082244603	2466	4	and	and	CC
nyp.33433082244603	2466	5	singe	singe	VB
nyp.33433082244603	2466	6	the	the	DT
nyp.33433082244603	2466	7	same	same	JJ
nyp.33433082244603	2466	8	as	as	IN
nyp.33433082244603	2466	9	chicken	chicken	NN
nyp.33433082244603	2466	10	.	.	.
nyp.33433082244603	2467	1	Wipe	wipe	VB
nyp.33433082244603	2467	2	inside	inside	RB
nyp.33433082244603	2467	3	and	and	CC
nyp.33433082244603	2467	4	out	out	RB
nyp.33433082244603	2467	5	with	with	IN
nyp.33433082244603	2467	6	a	a	DT
nyp.33433082244603	2467	7	damp	damp	JJ
nyp.33433082244603	2467	8	towel	towel	NN
nyp.33433082244603	2467	9	.	.	.
nyp.33433082244603	2468	1	Make	make	VB
nyp.33433082244603	2468	2	a	a	DT
nyp.33433082244603	2468	3	stuffing	stuffing	NN
nyp.33433082244603	2468	4	from	from	IN
nyp.33433082244603	2468	5	i	i	PRP
nyp.33433082244603	2468	6	cup	cup	NN
nyp.33433082244603	2468	7	of	of	IN
nyp.33433082244603	2468	8	bread	bread	NN
nyp.33433082244603	2468	9	crumbs	crumb	NNS
nyp.33433082244603	2468	10	i	i	PRP
nyp.33433082244603	2468	11	teaspoon	teaspoon	VBP
nyp.33433082244603	2468	12	ful	ful	NN
nyp.33433082244603	2468	13	of	of	IN
nyp.33433082244603	2468	14	powdered	powder	VBN
nyp.33433082244603	2468	15	sage	sage	NN
nyp.33433082244603	2468	16	i	i	PRP
nyp.33433082244603	2468	17	boiled	boil	VBD
nyp.33433082244603	2468	18	onion	onion	NN
nyp.33433082244603	2468	19	,	,	,
nyp.33433082244603	2468	20	mashed	mash	VBN
nyp.33433082244603	2468	21	fine	fine	NN
nyp.33433082244603	2468	22	i	i	PRP
nyp.33433082244603	2468	23	large	large	JJ
nyp.33433082244603	2468	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	2468	25	of	of	IN
nyp.33433082244603	2468	26	butter	butter	NN
nyp.33433082244603	2468	27	i	i	PRP
nyp.33433082244603	2468	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	2468	29	of	of	IN
nyp.33433082244603	2468	30	salt	salt	NN
nyp.33433082244603	2468	31	%	%	NN
nyp.33433082244603	2468	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	2468	33	of	of	IN
nyp.33433082244603	2468	34	pepper	pepper	NN
nyp.33433082244603	2468	35	Mix	Mix	NNP
nyp.33433082244603	2468	36	the	the	DT
nyp.33433082244603	2468	37	whole	whole	JJ
nyp.33433082244603	2468	38	well	well	RB
nyp.33433082244603	2468	39	,	,	,
nyp.33433082244603	2468	40	and	and	CC
nyp.33433082244603	2468	41	fill	fill	VB
nyp.33433082244603	2468	42	the	the	DT
nyp.33433082244603	2468	43	space	space	NN
nyp.33433082244603	2468	44	from	from	IN
nyp.33433082244603	2468	45	which	which	WDT
nyp.33433082244603	2468	46	the	the	DT
nyp.33433082244603	2468	47	crop	crop	NN
nyp.33433082244603	2468	48	was	be	VBD
nyp.33433082244603	2468	49	taken	take	VBN
nyp.33433082244603	2468	50	and	and	CC
nyp.33433082244603	2468	51	the	the	DT
nyp.33433082244603	2468	52	body	body	NN
nyp.33433082244603	2468	53	of	of	IN
nyp.33433082244603	2468	54	the	the	DT
nyp.33433082244603	2468	55	duck	duck	NN
nyp.33433082244603	2468	56	,	,	,
nyp.33433082244603	2468	57	sew	sew	VB
nyp.33433082244603	2468	58	and	and	CC
nyp.33433082244603	2468	59	truss	truss	VB
nyp.33433082244603	2468	60	them	-PRON-	PRP
nyp.33433082244603	2468	61	the	the	DT
nyp.33433082244603	2468	62	same	same	JJ
nyp.33433082244603	2468	63	as	as	IN
nyp.33433082244603	2468	64	a	a	DT
nyp.33433082244603	2468	65	chicken	chicken	NN
nyp.33433082244603	2468	66	.	.	.
nyp.33433082244603	2469	1	Place	place	NN
nyp.33433082244603	2469	2	in	in	IN
nyp.33433082244603	2469	3	a	a	DT
nyp.33433082244603	2469	4	baking	baking	NN
nyp.33433082244603	2469	5	-	-	HYPH
nyp.33433082244603	2469	6	pan	pan	NN
nyp.33433082244603	2469	7	,	,	,
nyp.33433082244603	2469	8	cover	cover	VB
nyp.33433082244603	2469	9	the	the	DT
nyp.33433082244603	2469	10	breast	breast	NN
nyp.33433082244603	2469	11	with	with	IN
nyp.33433082244603	2469	12	a	a	DT
nyp.33433082244603	2469	13	thin	thin	JJ
nyp.33433082244603	2469	14	slice	slice	NN
nyp.33433082244603	2469	15	of	of	IN
nyp.33433082244603	2469	16	bacon	bacon	NN
nyp.33433082244603	2469	17	,	,	,
nyp.33433082244603	2469	18	add	add	VB
nyp.33433082244603	2469	19	a	a	DT
nyp.33433082244603	2469	20	half	half	JJ
nyp.33433082244603	2469	21	-	-	HYPH
nyp.33433082244603	2469	22	cup	cup	NN
nyp.33433082244603	2469	23	of	of	IN
nyp.33433082244603	2469	24	water	water	NN
nyp.33433082244603	2469	25	and	and	CC
nyp.33433082244603	2469	26	a	a	DT
nyp.33433082244603	2469	27	half	half	JJ
nyp.33433082244603	2469	28	-	-	HYPH
nyp.33433082244603	2469	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	2469	30	of	of	IN
nyp.33433082244603	2469	31	salt	salt	NN
nyp.33433082244603	2469	32	to	to	IN
nyp.33433082244603	2469	33	the	the	DT
nyp.33433082244603	2469	34	pan	pan	NN
nyp.33433082244603	2469	35	,	,	,
nyp.33433082244603	2469	36	and	and	CC
nyp.33433082244603	2469	37	bake	bake	VB
nyp.33433082244603	2469	38	in	in	RP
nyp.33433082244603	2469	39	a	a	DT
nyp.33433082244603	2469	40	quick	quick	JJ
nyp.33433082244603	2469	41	oven	oven	NN
nyp.33433082244603	2469	42	(	(	-LRB-
nyp.33433082244603	2469	43	if	if	IN
nyp.33433082244603	2469	44	a	a	DT
nyp.33433082244603	2469	45	full	full	RB
nyp.33433082244603	2469	46	-	-	HYPH
nyp.33433082244603	2469	47	grown	grow	VBN
nyp.33433082244603	2469	48	duck	duck	NN
nyp.33433082244603	2469	49	)	)	-RRB-
nyp.33433082244603	2469	50	one	one	CD
nyp.33433082244603	2469	51	and	and	CC
nyp.33433082244603	2469	52	a	a	DT
nyp.33433082244603	2469	53	quarter	quarter	NN
nyp.33433082244603	2469	54	hours	hour	NNS
nyp.33433082244603	2469	55	,	,	,
nyp.33433082244603	2469	56	basting	baste	VBG
nyp.33433082244603	2469	57	every	every	DT
nyp.33433082244603	2469	58	ten	ten	CD
nyp.33433082244603	2469	59	minutes	minute	NNS
nyp.33433082244603	2469	60	.	.	.
nyp.33433082244603	2470	1	Serve	serve	VB
nyp.33433082244603	2470	2	with	with	IN
nyp.33433082244603	2470	3	a	a	DT
nyp.33433082244603	2470	4	sauce	sauce	NN
nyp.33433082244603	2470	5	made	make	VBN
nyp.33433082244603	2470	6	from	from	IN
nyp.33433082244603	2470	7	the	the	DT
nyp.33433082244603	2470	8	giblets	giblet	NNS
nyp.33433082244603	2470	9	same	same	JJ
nyp.33433082244603	2470	10	as	as	IN
nyp.33433082244603	2470	11	Roast	Roast	NNP
nyp.33433082244603	2470	12	Chicken	Chicken	NNP
nyp.33433082244603	2470	13	.	.	.
nyp.33433082244603	2471	1	If	if	IN
nyp.33433082244603	2471	2	ducklings	duckling	NNS
nyp.33433082244603	2471	3	,	,	,
nyp.33433082244603	2471	4	roast	roast	VBP
nyp.33433082244603	2471	5	only	only	RB
nyp.33433082244603	2471	6	forty	forty	CD
nyp.33433082244603	2471	7	-	-	HYPH
nyp.33433082244603	2471	8	five	five	CD
nyp.33433082244603	2471	9	minutes	minute	NNS
nyp.33433082244603	2471	10	.	.	.
nyp.33433082244603	2472	1	Green	green	JJ
nyp.33433082244603	2472	2	peas	pea	NNS
nyp.33433082244603	2472	3	and	and	CC
nyp.33433082244603	2472	4	apple	apple	NN
nyp.33433082244603	2472	5	sauce	sauce	NN
nyp.33433082244603	2472	6	should	should	MD
nyp.33433082244603	2472	7	be	be	VB
nyp.33433082244603	2472	8	served	serve	VBN
nyp.33433082244603	2472	9	with	with	IN
nyp.33433082244603	2472	10	roast	roast	NN
nyp.33433082244603	2472	11	duck	duck	NN
nyp.33433082244603	2472	12	.	.	.
nyp.33433082244603	2473	1	Ducks	duck	NNS
nyp.33433082244603	2473	2	may	may	MD
nyp.33433082244603	2473	3	also	also	RB
nyp.33433082244603	2473	4	be	be	VB
nyp.33433082244603	2473	5	stuffed	stuff	VBN
nyp.33433082244603	2473	6	with	with	IN
nyp.33433082244603	2473	7	potato	potato	NN
nyp.33433082244603	2473	8	stuffing	stuffing	NN
nyp.33433082244603	2473	9	.	.	.
nyp.33433082244603	2474	1	(	(	-LRB-
nyp.33433082244603	2474	2	See	see	VB
nyp.33433082244603	2474	3	recipe	recipe	NN
nyp.33433082244603	2474	4	for	for	IN
nyp.33433082244603	2474	5	Potato	Potato	NNP
nyp.33433082244603	2474	6	Stuffing	Stuffing	NNP
nyp.33433082244603	2474	7	.	.	.
nyp.33433082244603	2474	8	)	)	-RRB-
nyp.33433082244603	2475	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2475	2	AND	and	CC
nyp.33433082244603	2475	3	GAME	game	NN
nyp.33433082244603	2475	4	197	197	CD
nyp.33433082244603	2475	5	ROAST	roast	NN
nyp.33433082244603	2475	6	DUCKLINGS	duckling	NNS
nyp.33433082244603	2475	7	Draw	draw	VBP
nyp.33433082244603	2475	8	,	,	,
nyp.33433082244603	2475	9	singe	singe	VB
nyp.33433082244603	2475	10	and	and	CC
nyp.33433082244603	2475	11	clean	clean	VB
nyp.33433082244603	2475	12	the	the	DT
nyp.33433082244603	2475	13	same	same	JJ
nyp.33433082244603	2475	14	as	as	IN
nyp.33433082244603	2475	15	a	a	DT
nyp.33433082244603	2475	16	chicken	chicken	NN
nyp.33433082244603	2475	17	.	.	.
nyp.33433082244603	2476	1	Tuck	tuck	VB
nyp.33433082244603	2476	2	the	the	DT
nyp.33433082244603	2476	3	wings	wing	NNS
nyp.33433082244603	2476	4	back	back	RB
nyp.33433082244603	2476	5	,	,	,
nyp.33433082244603	2476	6	and	and	CC
nyp.33433082244603	2476	7	fasten	fasten	VB
nyp.33433082244603	2476	8	the	the	DT
nyp.33433082244603	2476	9	legs	leg	NNS
nyp.33433082244603	2476	10	down-	down-	JJ
nyp.33433082244603	2476	11	to	to	IN
nyp.33433082244603	2476	12	the	the	DT
nyp.33433082244603	2476	13	side	side	NN
nyp.33433082244603	2476	14	of	of	IN
nyp.33433082244603	2476	15	the	the	DT
nyp.33433082244603	2476	16	body	body	NN
nyp.33433082244603	2476	17	with	with	IN
nyp.33433082244603	2476	18	a	a	DT
nyp.33433082244603	2476	19	small	small	JJ
nyp.33433082244603	2476	20	skewer	skewer	NN
nyp.33433082244603	2476	21	,	,	,
nyp.33433082244603	2476	22	or	or	CC
nyp.33433082244603	2476	23	they	-PRON-	PRP
nyp.33433082244603	2476	24	may	may	MD
nyp.33433082244603	2476	25	be	be	VB
nyp.33433082244603	2476	26	sewed	sew	VBN
nyp.33433082244603	2476	27	with	with	IN
nyp.33433082244603	2476	28	a	a	DT
nyp.33433082244603	2476	29	trussing	trussing	NN
nyp.33433082244603	2476	30	-	-	HYPH
nyp.33433082244603	2476	31	needle	needle	NN
nyp.33433082244603	2476	32	and	and	CC
nyp.33433082244603	2476	33	twine	twine	NN
nyp.33433082244603	2476	34	.	.	.
nyp.33433082244603	2477	1	Put	put	VB
nyp.33433082244603	2477	2	a	a	DT
nyp.33433082244603	2477	3	piece	piece	NN
nyp.33433082244603	2477	4	of	of	IN
nyp.33433082244603	2477	5	butter	butter	NN
nyp.33433082244603	2477	6	the	the	DT
nyp.33433082244603	2477	7	size	size	NN
nyp.33433082244603	2477	8	of	of	IN
nyp.33433082244603	2477	9	a	a	DT
nyp.33433082244603	2477	10	walnut	walnut	NN
nyp.33433082244603	2477	11	in	in	IN
nyp.33433082244603	2477	12	each	each	DT
nyp.33433082244603	2477	13	duck	duck	NN
nyp.33433082244603	2477	14	,	,	,
nyp.33433082244603	2477	15	place	place	VB
nyp.33433082244603	2477	16	them	-PRON-	PRP
nyp.33433082244603	2477	17	in	in	IN
nyp.33433082244603	2477	18	a	a	DT
nyp.33433082244603	2477	19	baking	baking	NN
nyp.33433082244603	2477	20	-	-	HYPH
nyp.33433082244603	2477	21	pan	pan	NN
nyp.33433082244603	2477	22	,	,	,
nyp.33433082244603	2477	23	add	add	VB
nyp.33433082244603	2477	24	a	a	DT
nyp.33433082244603	2477	25	half	half	JJ
nyp.33433082244603	2477	26	-	-	HYPH
nyp.33433082244603	2477	27	cup	cup	NN
nyp.33433082244603	2477	28	of	of	IN
nyp.33433082244603	2477	29	water	water	NN
nyp.33433082244603	2477	30	and	and	CC
nyp.33433082244603	2477	31	a	a	DT
nyp.33433082244603	2477	32	half	half	JJ
nyp.33433082244603	2477	33	-	-	HYPH
nyp.33433082244603	2477	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	2477	35	of	of	IN
nyp.33433082244603	2477	36	salt	salt	NN
nyp.33433082244603	2477	37	to	to	IN
nyp.33433082244603	2477	38	the	the	DT
nyp.33433082244603	2477	39	pan	pan	NN
nyp.33433082244603	2477	40	,	,	,
nyp.33433082244603	2477	41	and	and	CC
nyp.33433082244603	2477	42	bake	bake	VB
nyp.33433082244603	2477	43	in	in	RP
nyp.33433082244603	2477	44	a	a	DT
nyp.33433082244603	2477	45	quick	quick	JJ
nyp.33433082244603	2477	46	oven	oven	NN
nyp.33433082244603	2477	47	forty	forty	CD
nyp.33433082244603	2477	48	-	-	HYPH
nyp.33433082244603	2477	49	five	five	CD
nyp.33433082244603	2477	50	minutes	minute	NNS
nyp.33433082244603	2477	51	,	,	,
nyp.33433082244603	2477	52	basting	baste	VBG
nyp.33433082244603	2477	53	every	every	DT
nyp.33433082244603	2477	54	ten	ten	CD
nyp.33433082244603	2477	55	minutes	minute	NNS
nyp.33433082244603	2477	56	.	.	.
nyp.33433082244603	2478	1	When	when	WRB
nyp.33433082244603	2478	2	done	do	VBN
nyp.33433082244603	2478	3	,	,	,
nyp.33433082244603	2478	4	dish	dish	NN
nyp.33433082244603	2478	5	,	,	,
nyp.33433082244603	2478	6	serve	serve	VB
nyp.33433082244603	2478	7	with	with	IN
nyp.33433082244603	2478	8	giblet	giblet	NN
nyp.33433082244603	2478	9	sauce	sauce	NN
nyp.33433082244603	2478	10	,	,	,
nyp.33433082244603	2478	11	same	same	JJ
nyp.33433082244603	2478	12	as	as	IN
nyp.33433082244603	2478	13	Roast	Roast	NNP
nyp.33433082244603	2478	14	Chicken	Chicken	NNP
nyp.33433082244603	2478	15	.	.	.
nyp.33433082244603	2479	1	Green	green	JJ
nyp.33433082244603	2479	2	peas	pea	NNS
nyp.33433082244603	2479	3	,	,	,
nyp.33433082244603	2479	4	cranberry	cranberry	NN
nyp.33433082244603	2479	5	sauce	sauce	NN
nyp.33433082244603	2479	6	or	or	CC
nyp.33433082244603	2479	7	currant	currant	JJ
nyp.33433082244603	2479	8	jelly	jelly	NN
nyp.33433082244603	2479	9	should	should	MD
nyp.33433082244603	2479	10	accompany	accompany	VB
nyp.33433082244603	2479	11	this	this	DT
nyp.33433082244603	2479	12	dish	dish	NN
nyp.33433082244603	2479	13	.	.	.
nyp.33433082244603	2480	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	2480	2	OF	of	IN
nyp.33433082244603	2480	3	DUCK	DUCK	NNP
nyp.33433082244603	2480	4	i	i	PRP
nyp.33433082244603	2480	5	pair	pair	VBP
nyp.33433082244603	2480	6	of	of	IN
nyp.33433082244603	2480	7	ducks	duck	NNS
nyp.33433082244603	2480	8	2	2	CD
nyp.33433082244603	2480	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2480	10	of	of	IN
nyp.33433082244603	2480	11	butter	butter	NN
nyp.33433082244603	2480	12	2	2	CD
nyp.33433082244603	2480	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2480	14	of	of	IN
nyp.33433082244603	2480	15	flour	flour	NN
nyp.33433082244603	2480	16	1	1	CD
nyp.33433082244603	2480	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	2480	18	of	of	IN
nyp.33433082244603	2480	19	onion	onion	NN
nyp.33433082244603	2480	20	i	i	PRP
nyp.33433082244603	2480	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	2480	22	of	of	IN
nyp.33433082244603	2480	23	mushroom	mushroom	NN
nyp.33433082244603	2480	24	juice	juice	NN
nyp.33433082244603	2480	25	catsup	catsup	NN
nyp.33433082244603	2480	26	1	1	CD
nyp.33433082244603	2480	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	2480	28	of	of	IN
nyp.33433082244603	2480	29	lemon	lemon	NN
nyp.33433082244603	2480	30	i	i	NNP
nyp.33433082244603	2480	31	bay	bay	NNP
nyp.33433082244603	2480	32	leaf	leaf	NNP
nyp.33433082244603	2480	33	juice	juice	NN
nyp.33433082244603	2480	34	i	i	PRP
nyp.33433082244603	2480	35	pint	pint	NN
nyp.33433082244603	2480	36	of	of	IN
nyp.33433082244603	2480	37	stock	stock	NN
nyp.33433082244603	2480	38	or	or	CC
nyp.33433082244603	2480	39	boiling	boil	VBG
nyp.33433082244603	2480	40	y2	y2	NNP
nyp.33433082244603	2480	41	gill	gill	NNP
nyp.33433082244603	2480	42	of	of	IN
nyp.33433082244603	2480	43	sherry	sherry	NNP
nyp.33433082244603	2480	44	,	,	,
nyp.33433082244603	2480	45	if	if	IN
nyp.33433082244603	2480	46	you	-PRON-	PRP
nyp.33433082244603	2480	47	use	use	VBP
nyp.33433082244603	2480	48	water	water	NN
nyp.33433082244603	2480	49	wine	wine	NN
nyp.33433082244603	2480	50	4	4	CD
nyp.33433082244603	2480	51	or	or	CC
nyp.33433082244603	2480	52	5	5	CD
nyp.33433082244603	2480	53	mushrooms	mushroom	NNS
nyp.33433082244603	2480	54	may	may	MD
nyp.33433082244603	2480	55	be	be	VB
nyp.33433082244603	2480	56	added	add	VBN
nyp.33433082244603	2480	57	,	,	,
nyp.33433082244603	2480	58	if	if	IN
nyp.33433082244603	2480	59	liked	like	VBN
nyp.33433082244603	2480	60	Draw	Draw	NNP
nyp.33433082244603	2480	61	,	,	,
nyp.33433082244603	2480	62	clean	clean	JJ
nyp.33433082244603	2480	63	,	,	,
nyp.33433082244603	2480	64	and	and	CC
nyp.33433082244603	2480	65	singe	singe	VB
nyp.33433082244603	2480	66	the	the	DT
nyp.33433082244603	2480	67	ducks	duck	NNS
nyp.33433082244603	2480	68	the	the	DT
nyp.33433082244603	2480	69	same	same	JJ
nyp.33433082244603	2480	70	as	as	IN
nyp.33433082244603	2480	71	chicken	chicken	NN
nyp.33433082244603	2480	72	.	.	.
nyp.33433082244603	2481	1	Place	place	VB
nyp.33433082244603	2481	2	them	-PRON-	PRP
nyp.33433082244603	2481	3	in	in	IN
nyp.33433082244603	2481	4	a	a	DT
nyp.33433082244603	2481	5	baking	baking	NN
nyp.33433082244603	2481	6	-	-	HYPH
nyp.33433082244603	2481	7	pan	pan	NN
nyp.33433082244603	2481	8	,	,	,
nyp.33433082244603	2481	9	put	put	VB
nyp.33433082244603	2481	10	a	a	DT
nyp.33433082244603	2481	11	thin	thin	JJ
nyp.33433082244603	2481	12	slice	slice	NN
nyp.33433082244603	2481	13	of	of	IN
nyp.33433082244603	2481	14	bacon	bacon	NN
nyp.33433082244603	2481	15	over	over	IN
nyp.33433082244603	2481	16	the	the	DT
nyp.33433082244603	2481	17	breast	breast	NN
nyp.33433082244603	2481	18	,	,	,
nyp.33433082244603	2481	19	add	add	VB
nyp.33433082244603	2481	20	a	a	DT
nyp.33433082244603	2481	21	half	half	JJ
nyp.33433082244603	2481	22	-	-	HYPH
nyp.33433082244603	2481	23	cup	cup	NN
nyp.33433082244603	2481	24	of	of	IN
nyp.33433082244603	2481	25	water	water	NN
nyp.33433082244603	2481	26	to	to	IN
nyp.33433082244603	2481	27	the	the	DT
nyp.33433082244603	2481	28	pan	pan	NN
nyp.33433082244603	2481	29	,	,	,
nyp.33433082244603	2481	30	and	and	CC
nyp.33433082244603	2481	31	bake	bake	VB
nyp.33433082244603	2481	32	in	in	RP
nyp.33433082244603	2481	33	a	a	DT
nyp.33433082244603	2481	34	quick	quick	JJ
nyp.33433082244603	2481	35	oven	oven	NN
nyp.33433082244603	2481	36	three	three	CD
nyp.33433082244603	2481	37	-	-	HYPH
nyp.33433082244603	2481	38	quarters	quarter	NNS
nyp.33433082244603	2481	39	of	of	IN
nyp.33433082244603	2481	40	an	an	DT
nyp.33433082244603	2481	41	hour	hour	NN
nyp.33433082244603	2481	42	,	,	,
nyp.33433082244603	2481	43	if	if	IN
nyp.33433082244603	2481	44	tame	tame	JJ
nyp.33433082244603	2481	45	ducks	duck	NNS
nyp.33433082244603	2481	46	;	;	:
nyp.33433082244603	2481	47	if	if	IN
nyp.33433082244603	2481	48	wild	wild	JJ
nyp.33433082244603	2481	49	ones	one	NNS
nyp.33433082244603	2481	50	,	,	,
nyp.33433082244603	2481	51	bake	bake	VBP
nyp.33433082244603	2481	52	only	only	RB
nyp.33433082244603	2481	53	thirty	thirty	CD
nyp.33433082244603	2481	54	minutes	minute	NNS
nyp.33433082244603	2481	55	.	.	.
nyp.33433082244603	2482	1	Now	now	RB
nyp.33433082244603	2482	2	take	take	VB
nyp.33433082244603	2482	3	from	from	IN
nyp.33433082244603	2482	4	the	the	DT
nyp.33433082244603	2482	5	fire	fire	NN
nyp.33433082244603	2482	6	and	and	CC
nyp.33433082244603	2482	7	carve	carve	VB
nyp.33433082244603	2482	8	them	-PRON-	PRP
nyp.33433082244603	2482	9	,	,	,
nyp.33433082244603	2482	10	making	make	VBG
nyp.33433082244603	2482	11	eight	eight	CD
nyp.33433082244603	2482	12	pieces	piece	NNS
nyp.33433082244603	2482	13	of	of	IN
nyp.33433082244603	2482	14	each	each	DT
nyp.33433082244603	2482	15	duck	duck	NN
nyp.33433082244603	2482	16	—	—	:
nyp.33433082244603	2482	17	the	the	DT
nyp.33433082244603	2482	18	wings	wing	NNS
nyp.33433082244603	2482	19	,	,	,
nyp.33433082244603	2482	20	legs	leg	NNS
nyp.33433082244603	2482	21	and	and	CC
nyp.33433082244603	2482	22	second	second	JJ
nyp.33433082244603	2482	23	joints	joint	NNS
nyp.33433082244603	2482	24	together	together	RB
nyp.33433082244603	2482	25	,	,	,
nyp.33433082244603	2482	26	two	two	CD
nyp.33433082244603	2482	27	pieces	piece	NNS
nyp.33433082244603	2482	28	of	of	IN
nyp.33433082244603	2482	29	the	the	DT
nyp.33433082244603	2482	30	breast	breast	NN
nyp.33433082244603	2482	31	,	,	,
nyp.33433082244603	2482	32	and	and	CC
nyp.33433082244603	2482	33	two	two	CD
nyp.33433082244603	2482	34	of	of	IN
nyp.33433082244603	2482	35	the	the	DT
nyp.33433082244603	2482	36	back	back	NN
nyp.33433082244603	2482	37	.	.	.
nyp.33433082244603	2483	1	Now	now	RB
nyp.33433082244603	2483	2	put	put	VB
nyp.33433082244603	2483	3	the	the	DT
nyp.33433082244603	2483	4	butter	butter	NN
nyp.33433082244603	2483	5	in	in	IN
nyp.33433082244603	2483	6	a	a	DT
nyp.33433082244603	2483	7	saucepan	saucepan	NN
nyp.33433082244603	2483	8	,	,	,
nyp.33433082244603	2483	9	and	and	CC
nyp.33433082244603	2483	10	stir	stir	VB
nyp.33433082244603	2483	11	until	until	IN
nyp.33433082244603	2483	12	a	a	DT
nyp.33433082244603	2483	13	dark	dark	JJ
nyp.33433082244603	2483	14	brown	brown	NN
nyp.33433082244603	2483	15	;	;	:
nyp.33433082244603	2483	16	then	then	RB
nyp.33433082244603	2483	17	add	add	VB
nyp.33433082244603	2483	18	the	the	DT
nyp.33433082244603	2483	19	flour	flour	NN
nyp.33433082244603	2483	20	,	,	,
nyp.33433082244603	2483	21	mix	mix	VB
nyp.33433082244603	2483	22	until	until	IN
nyp.33433082244603	2483	23	smooth	smooth	JJ
nyp.33433082244603	2483	24	;	;	:
nyp.33433082244603	2483	25	add	add	VB
nyp.33433082244603	2483	26	the	the	DT
nyp.33433082244603	2483	27	stock	stock	NN
nyp.33433082244603	2483	28	or	or	CC
nyp.33433082244603	2483	29	boiling	boiling	NN
nyp.33433082244603	2483	30	water	water	NN
nyp.33433082244603	2483	31	;	;	:
nyp.33433082244603	2483	32	stir	stir	VB
nyp.33433082244603	2483	33	con-	con-	NN
nyp.33433082244603	2483	34	tinually	tinually	RB
nyp.33433082244603	2483	35	until	until	IN
nyp.33433082244603	2483	36	it	-PRON-	PRP
nyp.33433082244603	2483	37	boils	boil	VBZ
nyp.33433082244603	2483	38	,	,	,
nyp.33433082244603	2483	39	then	then	RB
nyp.33433082244603	2483	40	add	add	VB
nyp.33433082244603	2483	41	the	the	DT
nyp.33433082244603	2483	42	onion	onion	NN
nyp.33433082244603	2483	43	juice	juice	NN
nyp.33433082244603	2483	44	,	,	,
nyp.33433082244603	2483	45	catsup	catsup	NN
nyp.33433082244603	2483	46	,	,	,
nyp.33433082244603	2483	47	lemon	lemon	NN
nyp.33433082244603	2483	48	juice	juice	NN
nyp.33433082244603	2483	49	,	,	,
nyp.33433082244603	2483	50	bay	bay	NN
nyp.33433082244603	2483	51	leaf	leaf	NN
nyp.33433082244603	2483	52	,	,	,
nyp.33433082244603	2483	53	salt	salt	NN
nyp.33433082244603	2483	54	and	and	CC
nyp.33433082244603	2483	55	pepper	pepper	NN
nyp.33433082244603	2483	56	to	to	TO
nyp.33433082244603	2483	57	taste	taste	VB
nyp.33433082244603	2483	58	,	,	,
nyp.33433082244603	2483	59	and	and	CC
nyp.33433082244603	2483	60	the	the	DT
nyp.33433082244603	2483	61	mushrooms	mushroom	NNS
nyp.33433082244603	2483	62	chopped	chop	VBD
nyp.33433082244603	2483	63	fine	fine	RB
nyp.33433082244603	2483	64	;	;	:
nyp.33433082244603	2483	65	now	now	RB
nyp.33433082244603	2483	66	add	add	VB
nyp.33433082244603	2483	67	the	the	DT
nyp.33433082244603	2483	68	ducks	duck	NNS
nyp.33433082244603	2483	69	and	and	CC
nyp.33433082244603	2483	70	all	all	PDT
nyp.33433082244603	2483	71	the	the	DT
nyp.33433082244603	2483	72	198	198	CD
nyp.33433082244603	2483	73	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2483	74	COOK	cook	NN
nyp.33433082244603	2483	75	BOOK	book	NN
nyp.33433082244603	2483	76	gravy	gravy	NN
nyp.33433082244603	2483	77	from	from	IN
nyp.33433082244603	2483	78	the	the	DT
nyp.33433082244603	2483	79	dish	dish	NN
nyp.33433082244603	2483	80	on	on	IN
nyp.33433082244603	2483	81	which	which	WDT
nyp.33433082244603	2483	82	you	-PRON-	PRP
nyp.33433082244603	2483	83	carved	carve	VBD
nyp.33433082244603	2483	84	them	-PRON-	PRP
nyp.33433082244603	2483	85	;	;	:
nyp.33433082244603	2483	86	cover	cover	VB
nyp.33433082244603	2483	87	and	and	CC
nyp.33433082244603	2483	88	simmer	simmer	VB
nyp.33433082244603	2483	89	gently	gently	RB
nyp.33433082244603	2483	90	twenty	twenty	CD
nyp.33433082244603	2483	91	minutes	minute	NNS
nyp.33433082244603	2483	92	,	,	,
nyp.33433082244603	2483	93	if	if	IN
nyp.33433082244603	2483	94	tame	tame	JJ
nyp.33433082244603	2483	95	;	;	:
nyp.33433082244603	2483	96	ten	ten	CD
nyp.33433082244603	2483	97	minutes	minute	NNS
nyp.33433082244603	2483	98	,	,	,
nyp.33433082244603	2483	99	if	if	IN
nyp.33433082244603	2483	100	wild	wild	JJ
nyp.33433082244603	2483	101	.	.	.
nyp.33433082244603	2484	1	Take	take	VB
nyp.33433082244603	2484	2	from	from	IN
nyp.33433082244603	2484	3	the	the	DT
nyp.33433082244603	2484	4	fire	fire	NN
nyp.33433082244603	2484	5	"	"	''
nyp.33433082244603	2484	6	,	,	,
nyp.33433082244603	2484	7	add	add	VB
nyp.33433082244603	2484	8	the	the	DT
nyp.33433082244603	2484	9	wine	wine	NN
nyp.33433082244603	2484	10	,	,	,
nyp.33433082244603	2484	11	and	and	CC
nyp.33433082244603	2484	12	serve	serve	VB
nyp.33433082244603	2484	13	on	on	IN
nyp.33433082244603	2484	14	a	a	DT
nyp.33433082244603	2484	15	heated	heated	JJ
nyp.33433082244603	2484	16	dish	dish	NN
nyp.33433082244603	2484	17	with	with	IN
nyp.33433082244603	2484	18	a	a	DT
nyp.33433082244603	2484	19	border	border	NN
nyp.33433082244603	2484	20	of	of	IN
nyp.33433082244603	2484	21	toasted	toast	VBN
nyp.33433082244603	2484	22	bread	bread	NN
nyp.33433082244603	2484	23	cut	cut	VBN
nyp.33433082244603	2484	24	into	into	IN
nyp.33433082244603	2484	25	triangles	triangle	NNS
nyp.33433082244603	2484	26	.	.	.
nyp.33433082244603	2485	1	Arrange	arrange	VB
nyp.33433082244603	2485	2	them	-PRON-	PRP
nyp.33433082244603	2485	3	around	around	IN
nyp.33433082244603	2485	4	the	the	DT
nyp.33433082244603	2485	5	dish	dish	NN
nyp.33433082244603	2485	6	with	with	IN
nyp.33433082244603	2485	7	the	the	DT
nyp.33433082244603	2485	8	points	point	NNS
nyp.33433082244603	2485	9	toward	toward	IN
nyp.33433082244603	2485	10	the	the	DT
nyp.33433082244603	2485	11	outer	outer	JJ
nyp.33433082244603	2485	12	edge	edge	NN
nyp.33433082244603	2485	13	,	,	,
nyp.33433082244603	2485	14	forming	form	VBG
nyp.33433082244603	2485	15	a	a	DT
nyp.33433082244603	2485	16	pointed	point	VBN
nyp.33433082244603	2485	17	border	border	NN
nyp.33433082244603	2485	18	.	.	.
nyp.33433082244603	2486	1	They	-PRON-	PRP
nyp.33433082244603	2486	2	should	should	MD
nyp.33433082244603	2486	3	be	be	VB
nyp.33433082244603	2486	4	cut	cut	VBN
nyp.33433082244603	2486	5	before	before	IN
nyp.33433082244603	2486	6	toasting	toast	VBG
nyp.33433082244603	2486	7	.	.	.
nyp.33433082244603	2487	1	SALMI	SALMI	NNP
nyp.33433082244603	2487	2	OP	OP	NNP
nyp.33433082244603	2487	3	DUCK	duck	NN
nyp.33433082244603	2487	4	Prepare	prepare	VBP
nyp.33433082244603	2487	5	the	the	DT
nyp.33433082244603	2487	6	same	same	JJ
nyp.33433082244603	2487	7	as	as	IN
nyp.33433082244603	2487	8	for	for	IN
nyp.33433082244603	2487	9	Ragout	Ragout	NNP
nyp.33433082244603	2487	10	of	of	IN
nyp.33433082244603	2487	11	Duck	Duck	NNP
nyp.33433082244603	2487	12	,	,	,
nyp.33433082244603	2487	13	adding	add	VBG
nyp.33433082244603	2487	14	one	one	CD
nyp.33433082244603	2487	15	dozen	dozen	NN
nyp.33433082244603	2487	16	olives	olive	NNS
nyp.33433082244603	2487	17	five	five	CD
nyp.33433082244603	2487	18	minutes	minute	NNS
nyp.33433082244603	2487	19	before	before	IN
nyp.33433082244603	2487	20	serving	serve	VBG
nyp.33433082244603	2487	21	time	time	NN
nyp.33433082244603	2487	22	.	.	.
nyp.33433082244603	2488	1	TO	to	TO
nyp.33433082244603	2488	2	PREPARE	prepare	VB
nyp.33433082244603	2488	3	THE	the	DT
nyp.33433082244603	2488	4	OLIVES	OLIVES	NNPS
nyp.33433082244603	2488	5	Stone	Stone	NNP
nyp.33433082244603	2488	6	the	the	DT
nyp.33433082244603	2488	7	olives	olive	NNS
nyp.33433082244603	2488	8	by	by	IN
nyp.33433082244603	2488	9	cutting	cut	VBG
nyp.33433082244603	2488	10	around	around	RB
nyp.33433082244603	2488	11	and	and	CC
nyp.33433082244603	2488	12	around	around	RB
nyp.33433082244603	2488	13	,	,	,
nyp.33433082244603	2488	14	keeping	keep	VBG
nyp.33433082244603	2488	15	close	close	RB
nyp.33433082244603	2488	16	to	to	IN
nyp.33433082244603	2488	17	the	the	DT
nyp.33433082244603	2488	18	stone	stone	NN
nyp.33433082244603	2488	19	in	in	IN
nyp.33433082244603	2488	20	the	the	DT
nyp.33433082244603	2488	21	same	same	JJ
nyp.33433082244603	2488	22	manner	manner	NN
nyp.33433082244603	2488	23	as	as	IN
nyp.33433082244603	2488	24	you	-PRON-	PRP
nyp.33433082244603	2488	25	pare	pare	VBP
nyp.33433082244603	2488	26	an	an	DT
nyp.33433082244603	2488	27	apple	apple	NN
nyp.33433082244603	2488	28	,	,	,
nyp.33433082244603	2488	29	and	and	CC
nyp.33433082244603	2488	30	throw	throw	VB
nyp.33433082244603	2488	31	the	the	DT
nyp.33433082244603	2488	32	stone	stone	NN
nyp.33433082244603	2488	33	away	away	RB
nyp.33433082244603	2488	34	.	.	.
nyp.33433082244603	2489	1	Put	put	VB
nyp.33433082244603	2489	2	the	the	DT
nyp.33433082244603	2489	3	olives	olive	NNS
nyp.33433082244603	2489	4	in	in	IN
nyp.33433082244603	2489	5	boiling	boil	VBG
nyp.33433082244603	2489	6	water	water	NN
nyp.33433082244603	2489	7	and	and	CC
nyp.33433082244603	2489	8	soak	soak	VB
nyp.33433082244603	2489	9	ten	ten	CD
nyp.33433082244603	2489	10	minutes	minute	NNS
nyp.33433082244603	2489	11	,	,	,
nyp.33433082244603	2489	12	then	then	RB
nyp.33433082244603	2489	13	put	put	VBD
nyp.33433082244603	2489	14	them	-PRON-	PRP
nyp.33433082244603	2489	15	in	in	IN
nyp.33433082244603	2489	16	cold	cold	JJ
nyp.33433082244603	2489	17	water	water	NN
nyp.33433082244603	2489	18	until	until	IN
nyp.33433082244603	2489	19	wanted	want	VBN
nyp.33433082244603	2489	20	.	.	.
nyp.33433082244603	2490	1	GEESE	goose	NNS
nyp.33433082244603	2490	2	AND	and	CC
nyp.33433082244603	2490	3	GOSLINGS	GOSLINGS	NNP
nyp.33433082244603	2490	4	As	as	IN
nyp.33433082244603	2490	5	geese	goose	NNS
nyp.33433082244603	2490	6	live	live	VBP
nyp.33433082244603	2490	7	to	to	IN
nyp.33433082244603	2490	8	a	a	DT
nyp.33433082244603	2490	9	great	great	JJ
nyp.33433082244603	2490	10	age	age	NN
nyp.33433082244603	2490	11	,	,	,
nyp.33433082244603	2490	12	care	care	NN
nyp.33433082244603	2490	13	should	should	MD
nyp.33433082244603	2490	14	be	be	VB
nyp.33433082244603	2490	15	taken	take	VBN
nyp.33433082244603	2490	16	in	in	RP
nyp.33433082244603	2490	17	select-	select-	JJ
nyp.33433082244603	2490	18	ing	ing	NN
nyp.33433082244603	2490	19	.	.	.
nyp.33433082244603	2491	1	They	-PRON-	PRP
nyp.33433082244603	2491	2	are	be	VBP
nyp.33433082244603	2491	3	not	not	RB
nyp.33433082244603	2491	4	good	good	JJ
nyp.33433082244603	2491	5	when	when	WRB
nyp.33433082244603	2491	6	over	over	IN
nyp.33433082244603	2491	7	three	three	CD
nyp.33433082244603	2491	8	years	year	NNS
nyp.33433082244603	2491	9	old	old	JJ
nyp.33433082244603	2491	10	.	.	.
nyp.33433082244603	2492	1	A	a	DT
nyp.33433082244603	2492	2	young	young	JJ
nyp.33433082244603	2492	3	goose	goose	NN
nyp.33433082244603	2492	4	has	have	VBZ
nyp.33433082244603	2492	5	down	down	RB
nyp.33433082244603	2492	6	on	on	IN
nyp.33433082244603	2492	7	its	-PRON-	PRP$
nyp.33433082244603	2492	8	legs	leg	NNS
nyp.33433082244603	2492	9	,	,	,
nyp.33433082244603	2492	10	and	and	CC
nyp.33433082244603	2492	11	the	the	DT
nyp.33433082244603	2492	12	legs	leg	NNS
nyp.33433082244603	2492	13	are	be	VBP
nyp.33433082244603	2492	14	soft	soft	JJ
nyp.33433082244603	2492	15	and	and	CC
nyp.33433082244603	2492	16	yellow	yellow	JJ
nyp.33433082244603	2492	17	;	;	:
nyp.33433082244603	2492	18	like	like	IN
nyp.33433082244603	2492	19	a	a	DT
nyp.33433082244603	2492	20	turkey	turkey	NN
nyp.33433082244603	2492	21	,	,	,
nyp.33433082244603	2492	22	as	as	IN
nyp.33433082244603	2492	23	it	-PRON-	PRP
nyp.33433082244603	2492	24	grows	grow	VBZ
nyp.33433082244603	2492	25	older	old	JJR
nyp.33433082244603	2492	26	,	,	,
nyp.33433082244603	2492	27	the	the	DT
nyp.33433082244603	2492	28	legs	leg	NNS
nyp.33433082244603	2492	29	change	change	VBP
nyp.33433082244603	2492	30	to	to	IN
nyp.33433082244603	2492	31	a	a	DT
nyp.33433082244603	2492	32	reddish	reddish	JJ
nyp.33433082244603	2492	33	color	color	NN
nyp.33433082244603	2492	34	.	.	.
nyp.33433082244603	2493	1	ROAST	roast	NN
nyp.33433082244603	2493	2	GOOSE	goose	NN
nyp.33433082244603	2493	3	Draw	draw	VB
nyp.33433082244603	2493	4	,	,	,
nyp.33433082244603	2493	5	clean	clean	JJ
nyp.33433082244603	2493	6	,	,	,
nyp.33433082244603	2493	7	and	and	CC
nyp.33433082244603	2493	8	singe	singe	VB
nyp.33433082244603	2493	9	the	the	DT
nyp.33433082244603	2493	10	goose	goose	NN
nyp.33433082244603	2493	11	the	the	DT
nyp.33433082244603	2493	12	same	same	JJ
nyp.33433082244603	2493	13	as	as	IN
nyp.33433082244603	2493	14	a	a	DT
nyp.33433082244603	2493	15	chicken	chicken	NN
nyp.33433082244603	2493	16	.	.	.
nyp.33433082244603	2494	1	Wipe	wipe	VB
nyp.33433082244603	2494	2	it	-PRON-	PRP
nyp.33433082244603	2494	3	inside	inside	RB
nyp.33433082244603	2494	4	and	and	CC
nyp.33433082244603	2494	5	out	out	RP
nyp.33433082244603	2494	6	with	with	IN
nyp.33433082244603	2494	7	a	a	DT
nyp.33433082244603	2494	8	damp	damp	JJ
nyp.33433082244603	2494	9	towel	towel	NN
nyp.33433082244603	2494	10	.	.	.
nyp.33433082244603	2495	1	Fill	fill	VB
nyp.33433082244603	2495	2	with	with	IN
nyp.33433082244603	2495	3	Potato	Potato	NNP
nyp.33433082244603	2495	4	or	or	CC
nyp.33433082244603	2495	5	Onion	Onion	NNP
nyp.33433082244603	2495	6	Stuffing	stuffing	NN
nyp.33433082244603	2495	7	(	(	-LRB-
nyp.33433082244603	2495	8	see	see	VB
nyp.33433082244603	2495	9	recipe	recipe	NN
nyp.33433082244603	2495	10	for	for	IN
nyp.33433082244603	2495	11	same	same	JJ
nyp.33433082244603	2495	12	)	)	-RRB-
nyp.33433082244603	2495	13	.	.	.
nyp.33433082244603	2496	1	Sew	sew	VB
nyp.33433082244603	2496	2	it	-PRON-	PRP
nyp.33433082244603	2496	3	up	up	RP
nyp.33433082244603	2496	4	and	and	CC
nyp.33433082244603	2496	5	truss	truss	NN
nyp.33433082244603	2496	6	,	,	,
nyp.33433082244603	2496	7	being	be	VBG
nyp.33433082244603	2496	8	careful	careful	JJ
nyp.33433082244603	2496	9	not	not	RB
nyp.33433082244603	2496	10	to	to	TO
nyp.33433082244603	2496	11	fill	fill	VB
nyp.33433082244603	2496	12	it	-PRON-	PRP
nyp.33433082244603	2496	13	too	too	RB
nyp.33433082244603	2496	14	full	full	JJ
nyp.33433082244603	2496	15	,	,	,
nyp.33433082244603	2496	16	as	as	IN
nyp.33433082244603	2496	17	dressing	dressing	NN
nyp.33433082244603	2496	18	always	always	RB
nyp.33433082244603	2496	19	swells	swell	VBZ
nyp.33433082244603	2496	20	while	while	IN
nyp.33433082244603	2496	21	cooking	cook	VBG
nyp.33433082244603	2496	22	.	.	.
nyp.33433082244603	2497	1	Place	place	VB
nyp.33433082244603	2497	2	it	-PRON-	PRP
nyp.33433082244603	2497	3	in	in	IN
nyp.33433082244603	2497	4	a	a	DT
nyp.33433082244603	2497	5	baking	baking	NN
nyp.33433082244603	2497	6	-	-	HYPH
nyp.33433082244603	2497	7	pan	pan	NN
nyp.33433082244603	2497	8	,	,	,
nyp.33433082244603	2497	9	put	put	VB
nyp.33433082244603	2497	10	a	a	DT
nyp.33433082244603	2497	11	cup	cup	NN
nyp.33433082244603	2497	12	of	of	IN
nyp.33433082244603	2497	13	water	water	NN
nyp.33433082244603	2497	14	and	and	CC
nyp.33433082244603	2497	15	a	a	DT
nyp.33433082244603	2497	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	2497	17	of	of	IN
nyp.33433082244603	2497	18	salt	salt	NN
nyp.33433082244603	2497	19	in	in	IN
nyp.33433082244603	2497	20	the	the	DT
nyp.33433082244603	2497	21	pan	pan	NN
nyp.33433082244603	2497	22	,	,	,
nyp.33433082244603	2497	23	and	and	CC
nyp.33433082244603	2497	24	place	place	VB
nyp.33433082244603	2497	25	in	in	IN
nyp.33433082244603	2497	26	a	a	DT
nyp.33433082244603	2497	27	quick	quick	JJ
nyp.33433082244603	2497	28	oven	oven	NN
nyp.33433082244603	2497	29	.	.	.
nyp.33433082244603	2498	1	Roast	Roast	NNP
nyp.33433082244603	2498	2	twenty	twenty	CD
nyp.33433082244603	2498	3	-	-	HYPH
nyp.33433082244603	2498	4	five	five	CD
nyp.33433082244603	2498	5	minutes	minute	NNS
nyp.33433082244603	2498	6	to	to	IN
nyp.33433082244603	2498	7	every	every	DT
nyp.33433082244603	2498	8	pound	pound	NN
nyp.33433082244603	2498	9	,	,	,
nyp.33433082244603	2498	10	POULTRY	poultry	NN
nyp.33433082244603	2498	11	AND	and	CC
nyp.33433082244603	2498	12	GAME	GAME	NNP
nyp.33433082244603	2498	13	199	199	CD
nyp.33433082244603	2498	14	basting	baste	VBG
nyp.33433082244603	2498	15	every	every	DT
nyp.33433082244603	2498	16	ten	ten	CD
nyp.33433082244603	2498	17	minutes	minute	NNS
nyp.33433082244603	2498	18	;	;	:
nyp.33433082244603	2498	19	after	after	IN
nyp.33433082244603	2498	20	the	the	DT
nyp.33433082244603	2498	21	goose	goose	NN
nyp.33433082244603	2498	22	has	have	VBZ
nyp.33433082244603	2498	23	been	be	VBN
nyp.33433082244603	2498	24	roasting	roast	VBG
nyp.33433082244603	2498	25	one	one	CD
nyp.33433082244603	2498	26	hour	hour	NN
nyp.33433082244603	2498	27	,	,	,
nyp.33433082244603	2498	28	cool	cool	VB
nyp.33433082244603	2498	29	the	the	DT
nyp.33433082244603	2498	30	oven	oven	NN
nyp.33433082244603	2498	31	,	,	,
nyp.33433082244603	2498	32	and	and	CC
nyp.33433082244603	2498	33	roast	roast	VB
nyp.33433082244603	2498	34	the	the	DT
nyp.33433082244603	2498	35	remainder	remainder	NN
nyp.33433082244603	2498	36	of	of	IN
nyp.33433082244603	2498	37	the	the	DT
nyp.33433082244603	2498	38	time	time	NN
nyp.33433082244603	2498	39	at	at	IN
nyp.33433082244603	2498	40	a	a	DT
nyp.33433082244603	2498	41	moderate	moderate	JJ
nyp.33433082244603	2498	42	heat	heat	NN
nyp.33433082244603	2498	43	.	.	.
nyp.33433082244603	2499	1	Serve	serve	VB
nyp.33433082244603	2499	2	with	with	IN
nyp.33433082244603	2499	3	giblet	giblet	NN
nyp.33433082244603	2499	4	sauce	sauce	NN
nyp.33433082244603	2499	5	made	make	VBD
nyp.33433082244603	2499	6	the	the	DT
nyp.33433082244603	2499	7	same	same	JJ
nyp.33433082244603	2499	8	as	as	IN
nyp.33433082244603	2499	9	for	for	IN
nyp.33433082244603	2499	10	Roast	Roast	NNP
nyp.33433082244603	2499	11	Chicken	Chicken	NNP
nyp.33433082244603	2499	12	.	.	.
nyp.33433082244603	2500	1	Apple	Apple	NNP
nyp.33433082244603	2500	2	sauce	sauce	NN
nyp.33433082244603	2500	3	should	should	MD
nyp.33433082244603	2500	4	always	always	RB
nyp.33433082244603	2500	5	be	be	VB
nyp.33433082244603	2500	6	served	serve	VBN
nyp.33433082244603	2500	7	with	with	IN
nyp.33433082244603	2500	8	roast	roast	NN
nyp.33433082244603	2500	9	goose	goose	NN
nyp.33433082244603	2500	10	.	.	.
nyp.33433082244603	2501	1	Goslings	gosling	NNS
nyp.33433082244603	2501	2	may	may	MD
nyp.33433082244603	2501	3	be	be	VB
nyp.33433082244603	2501	4	roasted	roast	VBN
nyp.33433082244603	2501	5	in	in	IN
nyp.33433082244603	2501	6	the	the	DT
nyp.33433082244603	2501	7	same	same	JJ
nyp.33433082244603	2501	8	manner	manner	NN
nyp.33433082244603	2501	9	,	,	,
nyp.33433082244603	2501	10	allow-	allow-	JJ
nyp.33433082244603	2501	11	ing	ing	DT
nyp.33433082244603	2501	12	fifteen	fifteen	CD
nyp.33433082244603	2501	13	minutes	minute	NNS
nyp.33433082244603	2501	14	to	to	IN
nyp.33433082244603	2501	15	every	every	DT
nyp.33433082244603	2501	16	pound	pound	NN
nyp.33433082244603	2501	17	.	.	.
nyp.33433082244603	2502	1	GOOSE	goose	NN
nyp.33433082244603	2502	2	STUFFED	stuff	VBN
nyp.33433082244603	2502	3	WITH	with	IN
nyp.33433082244603	2502	4	SAUERKRAUT	sauerkraut	NN
nyp.33433082244603	2502	5	Draw	draw	VB
nyp.33433082244603	2502	6	and	and	CC
nyp.33433082244603	2502	7	singe	singe	VB
nyp.33433082244603	2502	8	the	the	DT
nyp.33433082244603	2502	9	goose	goose	NN
nyp.33433082244603	2502	10	as	as	IN
nyp.33433082244603	2502	11	directed	direct	VBN
nyp.33433082244603	2502	12	.	.	.
nyp.33433082244603	2503	1	Wipe	wipe	VB
nyp.33433082244603	2503	2	it	-PRON-	PRP
nyp.33433082244603	2503	3	inside	inside	RB
nyp.33433082244603	2503	4	and	and	CC
nyp.33433082244603	2503	5	out	out	RP
nyp.33433082244603	2503	6	with	with	IN
nyp.33433082244603	2503	7	a	a	DT
nyp.33433082244603	2503	8	damp	damp	JJ
nyp.33433082244603	2503	9	towel	towel	NN
nyp.33433082244603	2503	10	,	,	,
nyp.33433082244603	2503	11	and	and	CC
nyp.33433082244603	2503	12	fill	fill	VB
nyp.33433082244603	2503	13	with	with	IN
nyp.33433082244603	2503	14	sauerkraut	sauerkraut	NN
nyp.33433082244603	2503	15	.	.	.
nyp.33433082244603	2504	1	Sew	sew	VB
nyp.33433082244603	2504	2	it	-PRON-	PRP
nyp.33433082244603	2504	3	up	up	RP
nyp.33433082244603	2504	4	,	,	,
nyp.33433082244603	2504	5	tie	tie	VB
nyp.33433082244603	2504	6	into	into	IN
nyp.33433082244603	2504	7	shape	shape	NN
nyp.33433082244603	2504	8	,	,	,
nyp.33433082244603	2504	9	and	and	CC
nyp.33433082244603	2504	10	place	place	VB
nyp.33433082244603	2504	11	it	-PRON-	PRP
nyp.33433082244603	2504	12	in	in	IN
nyp.33433082244603	2504	13	a	a	DT
nyp.33433082244603	2504	14	large	large	JJ
nyp.33433082244603	2504	15	kettle	kettle	NN
nyp.33433082244603	2504	16	,	,	,
nyp.33433082244603	2504	17	cover	cover	VB
nyp.33433082244603	2504	18	it	-PRON-	PRP
nyp.33433082244603	2504	19	with	with	IN
nyp.33433082244603	2504	20	about	about	RB
nyp.33433082244603	2504	21	two	two	CD
nyp.33433082244603	2504	22	quarts	quart	NNS
nyp.33433082244603	2504	23	of	of	IN
nyp.33433082244603	2504	24	sauerkraut	sauerkraut	NN
nyp.33433082244603	2504	25	,	,	,
nyp.33433082244603	2504	26	cover	cover	VB
nyp.33433082244603	2504	27	the	the	DT
nyp.33433082244603	2504	28	whole	whole	NN
nyp.33433082244603	2504	29	with	with	IN
nyp.33433082244603	2504	30	boiling	boil	VBG
nyp.33433082244603	2504	31	water	water	NN
nyp.33433082244603	2504	32	and	and	CC
nyp.33433082244603	2504	33	simmer	simmer	VB
nyp.33433082244603	2504	34	gently	gently	RB
nyp.33433082244603	2504	35	for	for	IN
nyp.33433082244603	2504	36	three	three	CD
nyp.33433082244603	2504	37	hours	hour	NNS
nyp.33433082244603	2504	38	.	.	.
nyp.33433082244603	2505	1	At	at	IN
nyp.33433082244603	2505	2	the	the	DT
nyp.33433082244603	2505	3	end	end	NN
nyp.33433082244603	2505	4	of	of	IN
nyp.33433082244603	2505	5	this	this	DT
nyp.33433082244603	2505	6	time	time	NN
nyp.33433082244603	2505	7	take	take	VB
nyp.33433082244603	2505	8	out	out	RP
nyp.33433082244603	2505	9	the	the	DT
nyp.33433082244603	2505	10	goose	goose	NN
nyp.33433082244603	2505	11	,	,	,
nyp.33433082244603	2505	12	place	place	VB
nyp.33433082244603	2505	13	it	-PRON-	PRP
nyp.33433082244603	2505	14	in	in	IN
nyp.33433082244603	2505	15	a	a	DT
nyp.33433082244603	2505	16	baking-	baking-	JJ
nyp.33433082244603	2505	17	pan	pan	NN
nyp.33433082244603	2505	18	,	,	,
nyp.33433082244603	2505	19	baste	baste	VB
nyp.33433082244603	2505	20	it	-PRON-	PRP
nyp.33433082244603	2505	21	with	with	IN
nyp.33433082244603	2505	22	melted	melt	VBN
nyp.33433082244603	2505	23	butter	butter	NN
nyp.33433082244603	2505	24	,	,	,
nyp.33433082244603	2505	25	dredge	dredge	VB
nyp.33433082244603	2505	26	the	the	DT
nyp.33433082244603	2505	27	breast	breast	NN
nyp.33433082244603	2505	28	thickly	thickly	RB
nyp.33433082244603	2505	29	with	with	IN
nyp.33433082244603	2505	30	flour	flour	NN
nyp.33433082244603	2505	31	,	,	,
nyp.33433082244603	2505	32	put	put	VBD
nyp.33433082244603	2505	33	it	-PRON-	PRP
nyp.33433082244603	2505	34	in	in	IN
nyp.33433082244603	2505	35	a	a	DT
nyp.33433082244603	2505	36	quick	quick	JJ
nyp.33433082244603	2505	37	oven	oven	NN
nyp.33433082244603	2505	38	until	until	IN
nyp.33433082244603	2505	39	a	a	DT
nyp.33433082244603	2505	40	nice	nice	JJ
nyp.33433082244603	2505	41	brown	brown	NN
nyp.33433082244603	2505	42	(	(	-LRB-
nyp.33433082244603	2505	43	about	about	RB
nyp.33433082244603	2505	44	one	one	CD
nyp.33433082244603	2505	45	hour	hour	NN
nyp.33433082244603	2505	46	)	)	-RRB-
nyp.33433082244603	2505	47	.	.	.
nyp.33433082244603	2506	1	Serve	serve	VB
nyp.33433082244603	2506	2	in	in	IN
nyp.33433082244603	2506	3	a	a	DT
nyp.33433082244603	2506	4	bed	bed	NN
nyp.33433082244603	2506	5	of	of	IN
nyp.33433082244603	2506	6	the	the	DT
nyp.33433082244603	2506	7	boiled	boil	VBN
nyp.33433082244603	2506	8	sauerkraut	sauerkraut	NN
nyp.33433082244603	2506	9	.	.	.
nyp.33433082244603	2507	1	GUINEA	GUINEA	NNP
nyp.33433082244603	2507	2	FOWLS	FOWLS	NNP
nyp.33433082244603	2507	3	A	a	DT
nyp.33433082244603	2507	4	young	young	JJ
nyp.33433082244603	2507	5	guinea	guinea	NN
nyp.33433082244603	2507	6	fowl	fowl	NN
nyp.33433082244603	2507	7	makes	make	VBZ
nyp.33433082244603	2507	8	a	a	DT
nyp.33433082244603	2507	9	most	most	RBS
nyp.33433082244603	2507	10	delicious	delicious	JJ
nyp.33433082244603	2507	11	fricassee	fricassee	NN
nyp.33433082244603	2507	12	.	.	.
nyp.33433082244603	2508	1	Draw	draw	VB
nyp.33433082244603	2508	2	,	,	,
nyp.33433082244603	2508	3	singe	singe	VB
nyp.33433082244603	2508	4	,	,	,
nyp.33433082244603	2508	5	and	and	CC
nyp.33433082244603	2508	6	cut	cut	VBD
nyp.33433082244603	2508	7	up	up	RP
nyp.33433082244603	2508	8	the	the	DT
nyp.33433082244603	2508	9	same	same	JJ
nyp.33433082244603	2508	10	as	as	IN
nyp.33433082244603	2508	11	Fricassee	Fricassee	NNP
nyp.33433082244603	2508	12	of	of	IN
nyp.33433082244603	2508	13	Chicken	Chicken	NNP
nyp.33433082244603	2508	14	.	.	.
nyp.33433082244603	2509	1	Put	put	VB
nyp.33433082244603	2509	2	a	a	DT
nyp.33433082244603	2509	3	quarter	quarter	NN
nyp.33433082244603	2509	4	-	-	HYPH
nyp.33433082244603	2509	5	pound	pound	NN
nyp.33433082244603	2509	6	of	of	IN
nyp.33433082244603	2509	7	sliced	slice	VBN
nyp.33433082244603	2509	8	bacon	bacon	NN
nyp.33433082244603	2509	9	into	into	IN
nyp.33433082244603	2509	10	a	a	DT
nyp.33433082244603	2509	11	stewing	stewing	NN
nyp.33433082244603	2509	12	-	-	HYPH
nyp.33433082244603	2509	13	pan	pan	NN
nyp.33433082244603	2509	14	;	;	:
nyp.33433082244603	2509	15	when	when	WRB
nyp.33433082244603	2509	16	brown	brown	JJ
nyp.33433082244603	2509	17	,	,	,
nyp.33433082244603	2509	18	add	add	VB
nyp.33433082244603	2509	19	the	the	DT
nyp.33433082244603	2509	20	guinea	guinea	NN
nyp.33433082244603	2509	21	fowl	fowl	NN
nyp.33433082244603	2509	22	,	,	,
nyp.33433082244603	2509	23	and	and	CC
nyp.33433082244603	2509	24	stir	stir	VB
nyp.33433082244603	2509	25	over	over	IN
nyp.33433082244603	2509	26	the	the	DT
nyp.33433082244603	2509	27	fire	fire	NN
nyp.33433082244603	2509	28	until	until	IN
nyp.33433082244603	2509	29	every	every	DT
nyp.33433082244603	2509	30	piece	piece	NN
nyp.33433082244603	2509	31	is	be	VBZ
nyp.33433082244603	2509	32	a	a	DT
nyp.33433082244603	2509	33	golden	golden	JJ
nyp.33433082244603	2509	34	brown	brown	NN
nyp.33433082244603	2509	35	.	.	.
nyp.33433082244603	2510	1	Now	now	RB
nyp.33433082244603	2510	2	add	add	VB
nyp.33433082244603	2510	3	to	to	IN
nyp.33433082244603	2510	4	every	every	DT
nyp.33433082244603	2510	5	pair	pair	NN
nyp.33433082244603	2510	6	of	of	IN
nyp.33433082244603	2510	7	guinea	guinea	NN
nyp.33433082244603	2510	8	fowls	fowl	NNS
nyp.33433082244603	2510	9	two	two	CD
nyp.33433082244603	2510	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2510	11	of	of	IN
nyp.33433082244603	2510	12	flour	flour	NN
nyp.33433082244603	2510	13	;	;	:
nyp.33433082244603	2510	14	stir	stir	VB
nyp.33433082244603	2510	15	until	until	IN
nyp.33433082244603	2510	16	thor-	thor-	JJ
nyp.33433082244603	2510	17	oughly	oughly	RB
nyp.33433082244603	2510	18	mixed	mix	VBN
nyp.33433082244603	2510	19	;	;	:
nyp.33433082244603	2510	20	then	then	RB
nyp.33433082244603	2510	21	add	add	VB
nyp.33433082244603	2510	22	one	one	CD
nyp.33433082244603	2510	23	pint	pint	NN
nyp.33433082244603	2510	24	of	of	IN
nyp.33433082244603	2510	25	boiling	boiling	NN
nyp.33433082244603	2510	26	water	water	NN
nyp.33433082244603	2510	27	,	,	,
nyp.33433082244603	2510	28	a	a	DT
nyp.33433082244603	2510	29	tea-	tea-	JJ
nyp.33433082244603	2510	30	spoonful	spoonful	NN
nyp.33433082244603	2510	31	of	of	IN
nyp.33433082244603	2510	32	salt	salt	NN
nyp.33433082244603	2510	33	,	,	,
nyp.33433082244603	2510	34	three	three	CD
nyp.33433082244603	2510	35	or	or	CC
nyp.33433082244603	2510	36	four	four	CD
nyp.33433082244603	2510	37	dashes	dash	NNS
nyp.33433082244603	2510	38	of	of	IN
nyp.33433082244603	2510	39	black	black	JJ
nyp.33433082244603	2510	40	pepper	pepper	NN
nyp.33433082244603	2510	41	.	.	.
nyp.33433082244603	2511	1	Stir	stir	VB
nyp.33433082244603	2511	2	continually	continually	RB
nyp.33433082244603	2511	3	until	until	IN
nyp.33433082244603	2511	4	it	-PRON-	PRP
nyp.33433082244603	2511	5	boils	boil	VBZ
nyp.33433082244603	2511	6	.	.	.
nyp.33433082244603	2512	1	Cover	cover	VB
nyp.33433082244603	2512	2	,	,	,
nyp.33433082244603	2512	3	and	and	CC
nyp.33433082244603	2512	4	simmer	simmer	VB
nyp.33433082244603	2512	5	gently	gently	RB
nyp.33433082244603	2512	6	about	about	RB
nyp.33433082244603	2512	7	one	one	CD
nyp.33433082244603	2512	8	and	and	CC
nyp.33433082244603	2512	9	a	a	DT
nyp.33433082244603	2512	10	half	half	NN
nyp.33433082244603	2512	11	hours	hour	NNS
nyp.33433082244603	2512	12	,	,	,
nyp.33433082244603	2512	13	or	or	CC
nyp.33433082244603	2512	14	until	until	IN
nyp.33433082244603	2512	15	the	the	DT
nyp.33433082244603	2512	16	fowls	fowl	NNS
nyp.33433082244603	2512	17	are	be	VBP
nyp.33433082244603	2512	18	tender	tender	JJ
nyp.33433082244603	2512	19	when	when	WRB
nyp.33433082244603	2512	20	pierced	pierce	VBN
nyp.33433082244603	2512	21	with	with	IN
nyp.33433082244603	2512	22	a	a	DT
nyp.33433082244603	2512	23	fork	fork	NN
nyp.33433082244603	2512	24	.	.	.
nyp.33433082244603	2513	1	When	when	WRB
nyp.33433082244603	2513	2	done	do	VBN
nyp.33433082244603	2513	3	,	,	,
nyp.33433082244603	2513	4	taste	taste	NN
nyp.33433082244603	2513	5	to	to	TO
nyp.33433082244603	2513	6	see	see	VB
nyp.33433082244603	2513	7	if	if	IN
nyp.33433082244603	2513	8	properly	properly	RB
nyp.33433082244603	2513	9	seasoned	season	VBN
nyp.33433082244603	2513	10	;	;	:
nyp.33433082244603	2513	11	if	if	IN
nyp.33433082244603	2513	12	not	not	RB
nyp.33433082244603	2513	13	,	,	,
nyp.33433082244603	2513	14	add	add	VB
nyp.33433082244603	2513	15	more	more	JJR
nyp.33433082244603	2513	16	salt	salt	NN
nyp.33433082244603	2513	17	and	and	CC
nyp.33433082244603	2513	18	pepper	pepper	NN
nyp.33433082244603	2513	19	,	,	,
nyp.33433082244603	2513	20	and	and	CC
nyp.33433082244603	2513	21	serve	serve	VB
nyp.33433082244603	2513	22	.	.	.
nyp.33433082244603	2514	1	Potato	Potato	NNP
nyp.33433082244603	2514	2	croquettes	croquette	NNS
nyp.33433082244603	2514	3	are	be	VBP
nyp.33433082244603	2514	4	a	a	DT
nyp.33433082244603	2514	5	nice	nice	JJ
nyp.33433082244603	2514	6	accompaniment	accompaniment	NN
nyp.33433082244603	2514	7	to	to	IN
nyp.33433082244603	2514	8	this	this	DT
nyp.33433082244603	2514	9	dish	dish	NN
nyp.33433082244603	2514	10	.	.	.
nyp.33433082244603	2515	1	200	200	CD
nyp.33433082244603	2515	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2515	3	COOK	cook	NN
nyp.33433082244603	2515	4	BOOK	BOOK	NNP
nyp.33433082244603	2515	5	GUINEA	GUINEA	NNP
nyp.33433082244603	2515	6	POT	POT	NNP
nyp.33433082244603	2515	7	-	-	HYPH
nyp.33433082244603	2515	8	PIE	pie	NN
nyp.33433082244603	2515	9	Make	make	VB
nyp.33433082244603	2515	10	precisely	precisely	RB
nyp.33433082244603	2515	11	the	the	DT
nyp.33433082244603	2515	12	same	same	JJ
nyp.33433082244603	2515	13	as	as	IN
nyp.33433082244603	2515	14	Chicken	Chicken	NNP
nyp.33433082244603	2515	15	Pot	Pot	NNP
nyp.33433082244603	2515	16	-	-	HYPH
nyp.33433082244603	2515	17	pie	pie	NN
nyp.33433082244603	2515	18	,	,	,
nyp.33433082244603	2515	19	using	use	VBG
nyp.33433082244603	2515	20	two	two	CD
nyp.33433082244603	2515	21	guineas	guinea	NNS
nyp.33433082244603	2515	22	instead	instead	RB
nyp.33433082244603	2515	23	of	of	IN
nyp.33433082244603	2515	24	one	one	CD
nyp.33433082244603	2515	25	chicken	chicken	NN
nyp.33433082244603	2515	26	.	.	.
nyp.33433082244603	2516	1	PEA	pea	NN
nyp.33433082244603	2516	2	FOWLS	fowl	NNS
nyp.33433082244603	2516	3	Draw	draw	VB
nyp.33433082244603	2516	4	and	and	CC
nyp.33433082244603	2516	5	singe	singe	VB
nyp.33433082244603	2516	6	the	the	DT
nyp.33433082244603	2516	7	same	same	JJ
nyp.33433082244603	2516	8	as	as	IN
nyp.33433082244603	2516	9	chicken	chicken	NN
nyp.33433082244603	2516	10	,	,	,
nyp.33433082244603	2516	11	and	and	CC
nyp.33433082244603	2516	12	cook	cook	VB
nyp.33433082244603	2516	13	according	accord	VBG
nyp.33433082244603	2516	14	to	to	IN
nyp.33433082244603	2516	15	any	any	DT
nyp.33433082244603	2516	16	of	of	IN
nyp.33433082244603	2516	17	the	the	DT
nyp.33433082244603	2516	18	recipes	recipe	NNS
nyp.33433082244603	2516	19	given	give	VBN
nyp.33433082244603	2516	20	for	for	IN
nyp.33433082244603	2516	21	cooking	cook	VBG
nyp.33433082244603	2516	22	turkey	turkey	NN
nyp.33433082244603	2516	23	.	.	.
nyp.33433082244603	2517	1	PIGEONS	pigeon	NNS
nyp.33433082244603	2517	2	POTTED	pot	VBD
nyp.33433082244603	2517	3	PIGEONS	pigeon	NNS
nyp.33433082244603	2517	4	y2	y2	NN
nyp.33433082244603	2517	5	dozen	dozen	NN
nyp.33433082244603	2517	6	pigeons	pigeon	NNS
nyp.33433082244603	2517	7	i	i	PRP
nyp.33433082244603	2517	8	pint	pint	VBP
nyp.33433082244603	2517	9	of	of	IN
nyp.33433082244603	2517	10	stock	stock	NN
nyp.33433082244603	2517	11	or	or	CC
nyp.33433082244603	2517	12	water	water	NN
nyp.33433082244603	2517	13	^	^	:
nyp.33433082244603	2517	14	pound	pound	NN
nyp.33433082244603	2517	15	of	of	IN
nyp.33433082244603	2517	16	salt	salt	NN
nyp.33433082244603	2517	17	pork	pork	NN
nyp.33433082244603	2517	18	i	i	PRP
nyp.33433082244603	2517	19	bay	bay	VBP
nyp.33433082244603	2517	20	leaf	leaf	NNP
nyp.33433082244603	2517	21	i	i	PRP
nyp.33433082244603	2517	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	2517	23	of	of	IN
nyp.33433082244603	2517	24	flour	flour	NN
nyp.33433082244603	2517	25	i	i	PRP
nyp.33433082244603	2517	26	onion	onion	NN
nyp.33433082244603	2517	27	i	i	PRP
nyp.33433082244603	2517	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	2517	29	of	of	IN
nyp.33433082244603	2517	30	mush-	mush-	NN
nyp.33433082244603	2517	31	1	1	CD
nyp.33433082244603	2517	32	sprig	sprig	NN
nyp.33433082244603	2517	33	of	of	IN
nyp.33433082244603	2517	34	parsley	parsley	NN
nyp.33433082244603	2517	35	room	room	NN
nyp.33433082244603	2517	36	catsup	catsup	NN
nyp.33433082244603	2517	37	i	i	PRP
nyp.33433082244603	2517	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	2517	39	of	of	IN
nyp.33433082244603	2517	40	salt	salt	NN
nyp.33433082244603	2517	41	A	a	DT
nyp.33433082244603	2517	42	little	little	JJ
nyp.33433082244603	2517	43	black	black	JJ
nyp.33433082244603	2517	44	pepper	pepper	NN
nyp.33433082244603	2517	45	Clean	clean	JJ
nyp.33433082244603	2517	46	and	and	CC
nyp.33433082244603	2517	47	wash	wash	VBP
nyp.33433082244603	2517	48	the	the	DT
nyp.33433082244603	2517	49	pigeons	pigeon	NNS
nyp.33433082244603	2517	50	;	;	:
nyp.33433082244603	2517	51	fill	fill	VB
nyp.33433082244603	2517	52	same	same	JJ
nyp.33433082244603	2517	53	as	as	IN
nyp.33433082244603	2517	54	a	a	DT
nyp.33433082244603	2517	55	roast	roast	NN
nyp.33433082244603	2517	56	chicken	chicken	NN
nyp.33433082244603	2517	57	,	,	,
nyp.33433082244603	2517	58	and	and	CC
nyp.33433082244603	2517	59	truss	truss	NN
nyp.33433082244603	2517	60	.	.	.
nyp.33433082244603	2518	1	Put	put	VB
nyp.33433082244603	2518	2	the	the	DT
nyp.33433082244603	2518	3	pork	pork	NN
nyp.33433082244603	2518	4	in	in	IN
nyp.33433082244603	2518	5	a	a	DT
nyp.33433082244603	2518	6	frying	frying	NN
nyp.33433082244603	2518	7	-	-	HYPH
nyp.33433082244603	2518	8	pan	pan	NN
nyp.33433082244603	2518	9	and	and	CC
nyp.33433082244603	2518	10	try	try	VB
nyp.33433082244603	2518	11	out	out	RP
nyp.33433082244603	2518	12	all	all	PDT
nyp.33433082244603	2518	13	the	the	DT
nyp.33433082244603	2518	14	fat	fat	NN
nyp.33433082244603	2518	15	.	.	.
nyp.33433082244603	2519	1	Roll	roll	VB
nyp.33433082244603	2519	2	the	the	DT
nyp.33433082244603	2519	3	pigeons	pigeon	NNS
nyp.33433082244603	2519	4	in	in	IN
nyp.33433082244603	2519	5	flour	flour	NN
nyp.33433082244603	2519	6	and	and	CC
nyp.33433082244603	2519	7	brown	brown	VB
nyp.33433082244603	2519	8	them	-PRON-	PRP
nyp.33433082244603	2519	9	in	in	IN
nyp.33433082244603	2519	10	the	the	DT
nyp.33433082244603	2519	11	hot	hot	JJ
nyp.33433082244603	2519	12	fat	fat	NN
nyp.33433082244603	2519	13	.	.	.
nyp.33433082244603	2520	1	When	when	WRB
nyp.33433082244603	2520	2	they	-PRON-	PRP
nyp.33433082244603	2520	3	are	be	VBP
nyp.33433082244603	2520	4	nicely	nicely	RB
nyp.33433082244603	2520	5	browned	brown	VBN
nyp.33433082244603	2520	6	,	,	,
nyp.33433082244603	2520	7	put	put	VBD
nyp.33433082244603	2520	8	them	-PRON-	PRP
nyp.33433082244603	2520	9	in	in	IN
nyp.33433082244603	2520	10	a	a	DT
nyp.33433082244603	2520	11	stewing-	stewing-	NN
nyp.33433082244603	2520	12	pan	pan	NN
nyp.33433082244603	2520	13	,	,	,
nyp.33433082244603	2520	14	add	add	VB
nyp.33433082244603	2520	15	the	the	DT
nyp.33433082244603	2520	16	flour	flour	NN
nyp.33433082244603	2520	17	to	to	IN
nyp.33433082244603	2520	18	the	the	DT
nyp.33433082244603	2520	19	fat	fat	NN
nyp.33433082244603	2520	20	remaining	remain	VBG
nyp.33433082244603	2520	21	in	in	IN
nyp.33433082244603	2520	22	the	the	DT
nyp.33433082244603	2520	23	frying	frying	NN
nyp.33433082244603	2520	24	-	-	HYPH
nyp.33433082244603	2520	25	pan	pan	NN
nyp.33433082244603	2520	26	,	,	,
nyp.33433082244603	2520	27	stir	stir	VB
nyp.33433082244603	2520	28	until	until	IN
nyp.33433082244603	2520	29	a	a	DT
nyp.33433082244603	2520	30	nice	nice	JJ
nyp.33433082244603	2520	31	brown	brown	NN
nyp.33433082244603	2520	32	,	,	,
nyp.33433082244603	2520	33	add	add	VB
nyp.33433082244603	2520	34	the	the	DT
nyp.33433082244603	2520	35	stock	stock	NN
nyp.33433082244603	2520	36	or	or	CC
nyp.33433082244603	2520	37	water	water	NN
nyp.33433082244603	2520	38	,	,	,
nyp.33433082244603	2520	39	stir	stir	VB
nyp.33433082244603	2520	40	again	again	RB
nyp.33433082244603	2520	41	until	until	IN
nyp.33433082244603	2520	42	it	-PRON-	PRP
nyp.33433082244603	2520	43	boils	boil	VBZ
nyp.33433082244603	2520	44	,	,	,
nyp.33433082244603	2520	45	add	add	VB
nyp.33433082244603	2520	46	the	the	DT
nyp.33433082244603	2520	47	salt	salt	NN
nyp.33433082244603	2520	48	,	,	,
nyp.33433082244603	2520	49	pepper	pepper	NN
nyp.33433082244603	2520	50	,	,	,
nyp.33433082244603	2520	51	catsup	catsup	NN
nyp.33433082244603	2520	52	,	,	,
nyp.33433082244603	2520	53	bay	bay	NN
nyp.33433082244603	2520	54	leaf	leaf	NN
nyp.33433082244603	2520	55	,	,	,
nyp.33433082244603	2520	56	onion	onion	NN
nyp.33433082244603	2520	57	sliced	slice	VBN
nyp.33433082244603	2520	58	,	,	,
nyp.33433082244603	2520	59	parsley	parsley	NN
nyp.33433082244603	2520	60	,	,	,
nyp.33433082244603	2520	61	salt	salt	NN
nyp.33433082244603	2520	62	,	,	,
nyp.33433082244603	2520	63	and	and	CC
nyp.33433082244603	2520	64	pepper	pepper	NN
nyp.33433082244603	2520	65	.	.	.
nyp.33433082244603	2521	1	Pour	pour	VB
nyp.33433082244603	2521	2	this	this	DT
nyp.33433082244603	2521	3	over	over	IN
nyp.33433082244603	2521	4	the	the	DT
nyp.33433082244603	2521	5	pigeons	pigeon	NNS
nyp.33433082244603	2521	6	,	,	,
nyp.33433082244603	2521	7	cover	cover	VB
nyp.33433082244603	2521	8	the	the	DT
nyp.33433082244603	2521	9	stewing	stewing	NN
nyp.33433082244603	2521	10	-	-	HYPH
nyp.33433082244603	2521	11	pan	pan	NN
nyp.33433082244603	2521	12	,	,	,
nyp.33433082244603	2521	13	and	and	CC
nyp.33433082244603	2521	14	simmer	simmer	VB
nyp.33433082244603	2521	15	gently	gently	RB
nyp.33433082244603	2521	16	two	two	CD
nyp.33433082244603	2521	17	hours	hour	NNS
nyp.33433082244603	2521	18	.	.	.
nyp.33433082244603	2522	1	When	when	WRB
nyp.33433082244603	2522	2	done	do	VBN
nyp.33433082244603	2522	3	,	,	,
nyp.33433082244603	2522	4	remove	remove	VB
nyp.33433082244603	2522	5	the	the	DT
nyp.33433082244603	2522	6	strings	string	NNS
nyp.33433082244603	2522	7	,	,	,
nyp.33433082244603	2522	8	strain	strain	VB
nyp.33433082244603	2522	9	the	the	DT
nyp.33433082244603	2522	10	gravy	gravy	NN
nyp.33433082244603	2522	11	over	over	RB
nyp.33433082244603	2522	12	and	and	CC
nyp.33433082244603	2522	13	around	around	IN
nyp.33433082244603	2522	14	the	the	DT
nyp.33433082244603	2522	15	pigeons	pigeon	NNS
nyp.33433082244603	2522	16	.	.	.
nyp.33433082244603	2523	1	Serve	serve	VB
nyp.33433082244603	2523	2	with	with	IN
nyp.33433082244603	2523	3	boiled	boil	VBN
nyp.33433082244603	2523	4	rice	rice	NN
nyp.33433082244603	2523	5	in	in	IN
nyp.33433082244603	2523	6	a	a	DT
nyp.33433082244603	2523	7	separate	separate	JJ
nyp.33433082244603	2523	8	dish	dish	NN
nyp.33433082244603	2523	9	.	.	.
nyp.33433082244603	2524	1	ROAST	roast	NN
nyp.33433082244603	2524	2	PIGEONS	pigeon	NNS
nyp.33433082244603	2524	3	Draw	draw	VBP
nyp.33433082244603	2524	4	,	,	,
nyp.33433082244603	2524	5	singe	singe	VB
nyp.33433082244603	2524	6	,	,	,
nyp.33433082244603	2524	7	and	and	CC
nyp.33433082244603	2524	8	stuff	stuff	NN
nyp.33433082244603	2524	9	the	the	DT
nyp.33433082244603	2524	10	same	same	JJ
nyp.33433082244603	2524	11	as	as	IN
nyp.33433082244603	2524	12	a	a	DT
nyp.33433082244603	2524	13	chicken	chicken	NN
nyp.33433082244603	2524	14	.	.	.
nyp.33433082244603	2525	1	Place	place	VB
nyp.33433082244603	2525	2	them	-PRON-	PRP
nyp.33433082244603	2525	3	in	in	IN
nyp.33433082244603	2525	4	a	a	DT
nyp.33433082244603	2525	5	baking	baking	NN
nyp.33433082244603	2525	6	-	-	HYPH
nyp.33433082244603	2525	7	pan	pan	NN
nyp.33433082244603	2525	8	;	;	:
nyp.33433082244603	2525	9	put	put	VB
nyp.33433082244603	2525	10	a	a	DT
nyp.33433082244603	2525	11	half	half	JJ
nyp.33433082244603	2525	12	-	-	HYPH
nyp.33433082244603	2525	13	cup	cup	NN
nyp.33433082244603	2525	14	of	of	IN
nyp.33433082244603	2525	15	water	water	NN
nyp.33433082244603	2525	16	and	and	CC
nyp.33433082244603	2525	17	a	a	DT
nyp.33433082244603	2525	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	2525	19	of	of	IN
nyp.33433082244603	2525	20	salt	salt	NN
nyp.33433082244603	2525	21	in	in	IN
nyp.33433082244603	2525	22	the	the	DT
nyp.33433082244603	2525	23	pan	pan	NN
nyp.33433082244603	2525	24	;	;	:
nyp.33433082244603	2525	25	place	place	VB
nyp.33433082244603	2525	26	in	in	IN
nyp.33433082244603	2525	27	a	a	DT
nyp.33433082244603	2525	28	quick	quick	JJ
nyp.33433082244603	2525	29	oven	oven	NN
nyp.33433082244603	2525	30	,	,	,
nyp.33433082244603	2525	31	and	and	CC
nyp.33433082244603	2525	32	bake	bake	VB
nyp.33433082244603	2525	33	one	one	CD
nyp.33433082244603	2525	34	hour	hour	NN
nyp.33433082244603	2525	35	,	,	,
nyp.33433082244603	2525	36	basting	baste	VBG
nyp.33433082244603	2525	37	at	at	IN
nyp.33433082244603	2525	38	first	first	RB
nyp.33433082244603	2525	39	with	with	IN
nyp.33433082244603	2525	40	melted	melt	VBN
nyp.33433082244603	2525	41	butter	butter	NN
nyp.33433082244603	2525	42	,	,	,
nyp.33433082244603	2525	43	afterwards	afterwards	RB
nyp.33433082244603	2525	44	with	with	IN
nyp.33433082244603	2525	45	their	-PRON-	PRP$
nyp.33433082244603	2525	46	own	own	JJ
nyp.33433082244603	2525	47	gravy	gravy	NN
nyp.33433082244603	2525	48	.	.	.
nyp.33433082244603	2526	1	When	when	WRB
nyp.33433082244603	2526	2	done	do	VBN
nyp.33433082244603	2526	3	,	,	,
nyp.33433082244603	2526	4	dish	dish	NN
nyp.33433082244603	2526	5	in	in	IN
nyp.33433082244603	2526	6	a	a	DT
nyp.33433082244603	2526	7	row	row	NN
nyp.33433082244603	2526	8	on	on	IN
nyp.33433082244603	2526	9	a	a	DT
nyp.33433082244603	2526	10	large	large	JJ
nyp.33433082244603	2526	11	POULTRY	poultry	NN
nyp.33433082244603	2526	12	AND	and	CC
nyp.33433082244603	2526	13	GAME	GAME	NNP
nyp.33433082244603	2526	14	201	201	CD
nyp.33433082244603	2526	15	meat	meat	NN
nyp.33433082244603	2526	16	plate	plate	NN
nyp.33433082244603	2526	17	.	.	.
nyp.33433082244603	2527	1	Add	add	VB
nyp.33433082244603	2527	2	one	one	CD
nyp.33433082244603	2527	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	2527	4	of	of	IN
nyp.33433082244603	2527	5	butter	butter	NN
nyp.33433082244603	2527	6	to	to	IN
nyp.33433082244603	2527	7	the	the	DT
nyp.33433082244603	2527	8	pan	pan	NN
nyp.33433082244603	2527	9	,	,	,
nyp.33433082244603	2527	10	and	and	CC
nyp.33433082244603	2527	11	brown	brown	JJ
nyp.33433082244603	2527	12	;	;	:
nyp.33433082244603	2527	13	then	then	RB
nyp.33433082244603	2527	14	add	add	VB
nyp.33433082244603	2527	15	a	a	DT
nyp.33433082244603	2527	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	2527	17	of	of	IN
nyp.33433082244603	2527	18	flour	flour	NN
nyp.33433082244603	2527	19	and	and	CC
nyp.33433082244603	2527	20	mix	mix	NN
nyp.33433082244603	2527	21	well	well	RB
nyp.33433082244603	2527	22	;	;	:
nyp.33433082244603	2527	23	now	now	RB
nyp.33433082244603	2527	24	add	add	VB
nyp.33433082244603	2527	25	a	a	DT
nyp.33433082244603	2527	26	half	half	JJ
nyp.33433082244603	2527	27	-	-	HYPH
nyp.33433082244603	2527	28	pint	pint	NN
nyp.33433082244603	2527	29	of	of	IN
nyp.33433082244603	2527	30	boiling	boiling	NN
nyp.33433082244603	2527	31	water	water	NN
nyp.33433082244603	2527	32	.	.	.
nyp.33433082244603	2528	1	Stir	Stir	NNP
nyp.33433082244603	2528	2	continu-	continu-	NN
nyp.33433082244603	2528	3	ally	ally	NN
nyp.33433082244603	2528	4	until	until	IN
nyp.33433082244603	2528	5	it	-PRON-	PRP
nyp.33433082244603	2528	6	boils	boil	VBZ
nyp.33433082244603	2528	7	,	,	,
nyp.33433082244603	2528	8	season	season	NN
nyp.33433082244603	2528	9	with	with	IN
nyp.33433082244603	2528	10	salt	salt	NN
nyp.33433082244603	2528	11	and	and	CC
nyp.33433082244603	2528	12	pepper	pepper	NN
nyp.33433082244603	2528	13	to	to	TO
nyp.33433082244603	2528	14	taste	taste	VB
nyp.33433082244603	2528	15	.	.	.
nyp.33433082244603	2529	1	Serve	serve	VB
nyp.33433082244603	2529	2	in	in	IN
nyp.33433082244603	2529	3	a	a	DT
nyp.33433082244603	2529	4	boat	boat	NN
nyp.33433082244603	2529	5	.	.	.
nyp.33433082244603	2530	1	BROILED	broil	VBN
nyp.33433082244603	2530	2	SQUABS	squabs	VB
nyp.33433082244603	2530	3	Clean	clean	JJ
nyp.33433082244603	2530	4	and	and	CC
nyp.33433082244603	2530	5	singe	singe	VBP
nyp.33433082244603	2530	6	same	same	JJ
nyp.33433082244603	2530	7	as	as	IN
nyp.33433082244603	2530	8	a	a	DT
nyp.33433082244603	2530	9	chicken	chicken	NN
nyp.33433082244603	2530	10	.	.	.
nyp.33433082244603	2531	1	Split	Split	VBD
nyp.33433082244603	2531	2	them	-PRON-	PRP
nyp.33433082244603	2531	3	down	down	IN
nyp.33433082244603	2531	4	the	the	DT
nyp.33433082244603	2531	5	back	back	NN
nyp.33433082244603	2531	6	,	,	,
nyp.33433082244603	2531	7	flatten	flatten	VB
nyp.33433082244603	2531	8	them	-PRON-	PRP
nyp.33433082244603	2531	9	with	with	IN
nyp.33433082244603	2531	10	a	a	DT
nyp.33433082244603	2531	11	rolling	rolling	NN
nyp.33433082244603	2531	12	-	-	HYPH
nyp.33433082244603	2531	13	pin	pin	NN
nyp.33433082244603	2531	14	,	,	,
nyp.33433082244603	2531	15	and	and	CC
nyp.33433082244603	2531	16	wipe	wipe	VB
nyp.33433082244603	2531	17	carefully	carefully	RB
nyp.33433082244603	2531	18	,	,	,
nyp.33433082244603	2531	19	inside	inside	RB
nyp.33433082244603	2531	20	and	and	CC
nyp.33433082244603	2531	21	out	out	RB
nyp.33433082244603	2531	22	,	,	,
nyp.33433082244603	2531	23	with	with	IN
nyp.33433082244603	2531	24	a	a	DT
nyp.33433082244603	2531	25	damp	damp	JJ
nyp.33433082244603	2531	26	towel	towel	NN
nyp.33433082244603	2531	27	.	.	.
nyp.33433082244603	2532	1	Broil	broil	VB
nyp.33433082244603	2532	2	the	the	DT
nyp.33433082244603	2532	3	same	same	JJ
nyp.33433082244603	2532	4	as	as	IN
nyp.33433082244603	2532	5	spring	spring	NN
nyp.33433082244603	2532	6	chickens	chicken	NNS
nyp.33433082244603	2532	7	.	.	.
nyp.33433082244603	2533	1	They	-PRON-	PRP
nyp.33433082244603	2533	2	may	may	MD
nyp.33433082244603	2533	3	be	be	VB
nyp.33433082244603	2533	4	roasted	roast	VBN
nyp.33433082244603	2533	5	whole	whole	RB
nyp.33433082244603	2533	6	,	,	,
nyp.33433082244603	2533	7	without	without	IN
nyp.33433082244603	2533	8	stuffing	stuff	VBG
nyp.33433082244603	2533	9	,	,	,
nyp.33433082244603	2533	10	the	the	DT
nyp.33433082244603	2533	11	same	same	JJ
nyp.33433082244603	2533	12	as	as	IN
nyp.33433082244603	2533	13	woodcock	woodcock	NNP
nyp.33433082244603	2533	14	.	.	.
nyp.33433082244603	2534	1	SALMI	SALMI	NNP
nyp.33433082244603	2534	2	OF	of	IN
nyp.33433082244603	2534	3	SQUAB	SQUAB	NNP
nyp.33433082244603	2534	4	6	6	CD
nyp.33433082244603	2534	5	squabs	squabs	NNP
nyp.33433082244603	2534	6	i	i	NNP
nyp.33433082244603	2534	7	bay	bay	NNP
nyp.33433082244603	2534	8	leaf	leaf	NNP
nyp.33433082244603	2534	9	i	i	PRP
nyp.33433082244603	2534	10	slice	slice	VBP
nyp.33433082244603	2534	11	of	of	IN
nyp.33433082244603	2534	12	onion	onion	NN
nyp.33433082244603	2534	13	i	i	PRP
nyp.33433082244603	2534	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	2534	15	of	of	IN
nyp.33433082244603	2534	16	mushroom	mushroom	NN
nyp.33433082244603	2534	17	i	i	PRP
nyp.33433082244603	2534	18	pint	pint	NN
nyp.33433082244603	2534	19	of	of	IN
nyp.33433082244603	2534	20	stock	stock	NN
nyp.33433082244603	2534	21	catsup	catsup	NN
nyp.33433082244603	2534	22	i	i	PRP
nyp.33433082244603	2534	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	2534	24	of	of	IN
nyp.33433082244603	2534	25	Wor-	Wor-	NNP
nyp.33433082244603	2534	26	i	i	CD
nyp.33433082244603	2534	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	2534	28	of	of	IN
nyp.33433082244603	2534	29	butter	butter	NN
nyp.33433082244603	2534	30	cestershire	cestershire	NN
nyp.33433082244603	2534	31	sauce	sauce	NN
nyp.33433082244603	2534	32	5	5	CD
nyp.33433082244603	2534	33	mushrooms	mushroom	NNS
nyp.33433082244603	2534	34	1	1	CD
nyp.33433082244603	2534	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	2534	36	of	of	IN
nyp.33433082244603	2534	37	flour	flour	NN
nyp.33433082244603	2534	38	1	1	CD
nyp.33433082244603	2534	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	2534	40	of	of	IN
nyp.33433082244603	2534	41	sherry	sherry	NN
nyp.33433082244603	2534	42	,	,	,
nyp.33433082244603	2534	43	if	if	IN
nyp.33433082244603	2534	44	1	1	CD
nyp.33433082244603	2534	45	thin	thin	JJ
nyp.33433082244603	2534	46	slice	slice	NN
nyp.33433082244603	2534	47	of	of	IN
nyp.33433082244603	2534	48	carrot	carrot	NN
nyp.33433082244603	2534	49	you	-PRON-	PRP
nyp.33433082244603	2534	50	use	use	VBP
nyp.33433082244603	2534	51	wine	wine	NN
nyp.33433082244603	2534	52	Salt	salt	NN
nyp.33433082244603	2534	53	and	and	CC
nyp.33433082244603	2534	54	pepper	pepper	NN
nyp.33433082244603	2534	55	to	to	TO
nyp.33433082244603	2534	56	taste	taste	VB
nyp.33433082244603	2534	57	Clean	clean	JJ
nyp.33433082244603	2534	58	the	the	DT
nyp.33433082244603	2534	59	squabs	squab	NNS
nyp.33433082244603	2534	60	and	and	CC
nyp.33433082244603	2534	61	truss	truss	VB
nyp.33433082244603	2534	62	them	-PRON-	PRP
nyp.33433082244603	2534	63	.	.	.
nyp.33433082244603	2535	1	Put	put	VB
nyp.33433082244603	2535	2	the	the	DT
nyp.33433082244603	2535	3	butter	butter	NN
nyp.33433082244603	2535	4	in	in	IN
nyp.33433082244603	2535	5	a	a	DT
nyp.33433082244603	2535	6	fry-	fry-	JJ
nyp.33433082244603	2535	7	ing	e	VBG
nyp.33433082244603	2535	8	-	-	HYPH
nyp.33433082244603	2535	9	pan	pan	NN
nyp.33433082244603	2535	10	;	;	:
nyp.33433082244603	2535	11	and	and	CC
nyp.33433082244603	2535	12	when	when	WRB
nyp.33433082244603	2535	13	hot	hot	JJ
nyp.33433082244603	2535	14	,	,	,
nyp.33433082244603	2535	15	brown	brown	JJ
nyp.33433082244603	2535	16	the	the	DT
nyp.33433082244603	2535	17	squabs	squabs	NNP
nyp.33433082244603	2535	18	.	.	.
nyp.33433082244603	2536	1	Take	take	VB
nyp.33433082244603	2536	2	them	-PRON-	PRP
nyp.33433082244603	2536	3	out	out	RP
nyp.33433082244603	2536	4	and	and	CC
nyp.33433082244603	2536	5	put	put	VBD
nyp.33433082244603	2536	6	them	-PRON-	PRP
nyp.33433082244603	2536	7	in	in	IN
nyp.33433082244603	2536	8	a	a	DT
nyp.33433082244603	2536	9	saucepan	saucepan	NN
nyp.33433082244603	2536	10	,	,	,
nyp.33433082244603	2536	11	add	add	VB
nyp.33433082244603	2536	12	the	the	DT
nyp.33433082244603	2536	13	onion	onion	NN
nyp.33433082244603	2536	14	,	,	,
nyp.33433082244603	2536	15	carrot	carrot	NN
nyp.33433082244603	2536	16	,	,	,
nyp.33433082244603	2536	17	and	and	CC
nyp.33433082244603	2536	18	bay	bay	NN
nyp.33433082244603	2536	19	leaf	leaf	NN
nyp.33433082244603	2536	20	.	.	.
nyp.33433082244603	2537	1	Add	add	VB
nyp.33433082244603	2537	2	the	the	DT
nyp.33433082244603	2537	3	flour	flour	NN
nyp.33433082244603	2537	4	to	to	IN
nyp.33433082244603	2537	5	the	the	DT
nyp.33433082244603	2537	6	butter	butter	NN
nyp.33433082244603	2537	7	in	in	IN
nyp.33433082244603	2537	8	the	the	DT
nyp.33433082244603	2537	9	frying	fry	VBG
nyp.33433082244603	2537	10	-	-	HYPH
nyp.33433082244603	2537	11	pan	pan	NN
nyp.33433082244603	2537	12	mix	mix	NN
nyp.33433082244603	2537	13	well	well	RB
nyp.33433082244603	2537	14	,	,	,
nyp.33433082244603	2537	15	and	and	CC
nyp.33433082244603	2537	16	then	then	RB
nyp.33433082244603	2537	17	add	add	VB
nyp.33433082244603	2537	18	the	the	DT
nyp.33433082244603	2537	19	stock	stock	NN
nyp.33433082244603	2537	20	,	,	,
nyp.33433082244603	2537	21	stir	stir	VB
nyp.33433082244603	2537	22	constantly	constantly	RB
nyp.33433082244603	2537	23	until	until	IN
nyp.33433082244603	2537	24	it	-PRON-	PRP
nyp.33433082244603	2537	25	boils	boil	VBZ
nyp.33433082244603	2537	26	,	,	,
nyp.33433082244603	2537	27	pour	pour	VB
nyp.33433082244603	2537	28	it	-PRON-	PRP
nyp.33433082244603	2537	29	over	over	IN
nyp.33433082244603	2537	30	the	the	DT
nyp.33433082244603	2537	31	squabs	squab	NNS
nyp.33433082244603	2537	32	,	,	,
nyp.33433082244603	2537	33	cover	cover	VB
nyp.33433082244603	2537	34	them	-PRON-	PRP
nyp.33433082244603	2537	35	,	,	,
nyp.33433082244603	2537	36	and	and	CC
nyp.33433082244603	2537	37	simmer	simmer	VB
nyp.33433082244603	2537	38	until	until	IN
nyp.33433082244603	2537	39	tender	tender	NN
nyp.33433082244603	2537	40	(	(	-LRB-
nyp.33433082244603	2537	41	about	about	RB
nyp.33433082244603	2537	42	thirty	thirty	CD
nyp.33433082244603	2537	43	minutes	minute	NNS
nyp.33433082244603	2537	44	)	)	-RRB-
nyp.33433082244603	2537	45	.	.	.
nyp.33433082244603	2538	1	When	when	WRB
nyp.33433082244603	2538	2	done	do	VBN
nyp.33433082244603	2538	3	,	,	,
nyp.33433082244603	2538	4	dish	dish	VB
nyp.33433082244603	2538	5	the	the	DT
nyp.33433082244603	2538	6	squabs	squabs	NN
nyp.33433082244603	2538	7	in	in	IN
nyp.33433082244603	2538	8	the	the	DT
nyp.33433082244603	2538	9	centre	centre	NN
nyp.33433082244603	2538	10	of	of	IN
nyp.33433082244603	2538	11	a	a	DT
nyp.33433082244603	2538	12	meat	meat	NN
nyp.33433082244603	2538	13	plate	plate	NN
nyp.33433082244603	2538	14	.	.	.
nyp.33433082244603	2539	1	Add	add	VB
nyp.33433082244603	2539	2	to	to	IN
nyp.33433082244603	2539	3	the	the	DT
nyp.33433082244603	2539	4	sauce	sauce	NN
nyp.33433082244603	2539	5	the	the	DT
nyp.33433082244603	2539	6	mush-	mush-	NNP
nyp.33433082244603	2539	7	room	room	NN
nyp.33433082244603	2539	8	catsup	catsup	NN
nyp.33433082244603	2539	9	,	,	,
nyp.33433082244603	2539	10	Worcestershire	Worcestershire	NNP
nyp.33433082244603	2539	11	sauce	sauce	NN
nyp.33433082244603	2539	12	,	,	,
nyp.33433082244603	2539	13	and	and	CC
nyp.33433082244603	2539	14	the	the	DT
nyp.33433082244603	2539	15	mushrooms	mushroom	NNS
nyp.33433082244603	2539	16	chopped	chop	VBD
nyp.33433082244603	2539	17	fine	fine	RB
nyp.33433082244603	2539	18	,	,	,
nyp.33433082244603	2539	19	salt	salt	NN
nyp.33433082244603	2539	20	and	and	CC
nyp.33433082244603	2539	21	pepper	pepper	NN
nyp.33433082244603	2539	22	,	,	,
nyp.33433082244603	2539	23	and	and	CC
nyp.33433082244603	2539	24	simmer	simmer	VB
nyp.33433082244603	2539	25	for	for	IN
nyp.33433082244603	2539	26	ten	ten	CD
nyp.33433082244603	2539	27	minutes	minute	NNS
nyp.33433082244603	2539	28	;	;	:
nyp.33433082244603	2539	29	take	take	VB
nyp.33433082244603	2539	30	from	from	IN
nyp.33433082244603	2539	31	the	the	DT
nyp.33433082244603	2539	32	fire	fire	NN
nyp.33433082244603	2539	33	and	and	CC
nyp.33433082244603	2539	34	add	add	VB
nyp.33433082244603	2539	35	the	the	DT
nyp.33433082244603	2539	36	wine	wine	NN
nyp.33433082244603	2539	37	,	,	,
nyp.33433082244603	2539	38	strain	strain	VB
nyp.33433082244603	2539	39	it	-PRON-	PRP
nyp.33433082244603	2539	40	over	over	IN
nyp.33433082244603	2539	41	the	the	DT
nyp.33433082244603	2539	42	squabs	squabs	NN
nyp.33433082244603	2539	43	,	,	,
nyp.33433082244603	2539	44	and	and	CC
nyp.33433082244603	2539	45	serve	serve	VB
nyp.33433082244603	2539	46	.	.	.
nyp.33433082244603	2540	1	302	302	CD
nyp.33433082244603	2540	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2540	3	COOK	cook	NN
nyp.33433082244603	2540	4	BOOK	book	NN
nyp.33433082244603	2540	5	BAKED	BAKED	NNP
nyp.33433082244603	2540	6	SQUABS	SQUABS	NNP
nyp.33433082244603	2540	7	6	6	CD
nyp.33433082244603	2540	8	squabs	squabs	NN
nyp.33433082244603	2540	9	2	2	CD
nyp.33433082244603	2540	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2540	11	of	of	IN
nyp.33433082244603	2540	12	butter	butter	NNP
nyp.33433082244603	2540	13	i	i	NNP
nyp.33433082244603	2540	14	gill	gill	NNP
nyp.33433082244603	2540	15	of	of	IN
nyp.33433082244603	2540	16	stock	stock	NN
nyp.33433082244603	2540	17	%	%	NN
nyp.33433082244603	2540	18	pound	pound	NN
nyp.33433082244603	2540	19	of	of	IN
nyp.33433082244603	2540	20	bacon	bacon	NN
nyp.33433082244603	2540	21	Salt	Salt	NNP
nyp.33433082244603	2540	22	and	and	CC
nyp.33433082244603	2540	23	pepper	pepper	NN
nyp.33433082244603	2540	24	to	to	TO
nyp.33433082244603	2540	25	taste	taste	VB
nyp.33433082244603	2540	26	Clean	clean	JJ
nyp.33433082244603	2540	27	and	and	CC
nyp.33433082244603	2540	28	truss	truss	VB
nyp.33433082244603	2540	29	the	the	DT
nyp.33433082244603	2540	30	birds	bird	NNS
nyp.33433082244603	2540	31	.	.	.
nyp.33433082244603	2541	1	Rub	rub	VB
nyp.33433082244603	2541	2	the	the	DT
nyp.33433082244603	2541	3	breasts	breast	NNS
nyp.33433082244603	2541	4	with	with	IN
nyp.33433082244603	2541	5	a	a	DT
nyp.33433082244603	2541	6	piece	piece	NN
nyp.33433082244603	2541	7	of	of	IN
nyp.33433082244603	2541	8	onion	onion	NN
nyp.33433082244603	2541	9	.	.	.
nyp.33433082244603	2542	1	Divide	divide	VB
nyp.33433082244603	2542	2	the	the	DT
nyp.33433082244603	2542	3	butter	butter	NN
nyp.33433082244603	2542	4	into	into	IN
nyp.33433082244603	2542	5	six	six	CD
nyp.33433082244603	2542	6	equal	equal	JJ
nyp.33433082244603	2542	7	parts	part	NNS
nyp.33433082244603	2542	8	,	,	,
nyp.33433082244603	2542	9	put	put	VB
nyp.33433082244603	2542	10	one	one	CD
nyp.33433082244603	2542	11	part	part	NN
nyp.33433082244603	2542	12	into	into	IN
nyp.33433082244603	2542	13	each	each	DT
nyp.33433082244603	2542	14	squab	squab	NN
nyp.33433082244603	2542	15	,	,	,
nyp.33433082244603	2542	16	and	and	CC
nyp.33433082244603	2542	17	with	with	IN
nyp.33433082244603	2542	18	it	-PRON-	PRP
nyp.33433082244603	2542	19	one	one	CD
nyp.33433082244603	2542	20	cranberry	cranberry	NN
nyp.33433082244603	2542	21	.	.	.
nyp.33433082244603	2543	1	Now	now	RB
nyp.33433082244603	2543	2	put	put	VB
nyp.33433082244603	2543	3	them	-PRON-	PRP
nyp.33433082244603	2543	4	into	into	IN
nyp.33433082244603	2543	5	a	a	DT
nyp.33433082244603	2543	6	baking	baking	NN
nyp.33433082244603	2543	7	-	-	HYPH
nyp.33433082244603	2543	8	pan	pan	NN
nyp.33433082244603	2543	9	,	,	,
nyp.33433082244603	2543	10	cut	cut	VBD
nyp.33433082244603	2543	11	the	the	DT
nyp.33433082244603	2543	12	bacon	bacon	NN
nyp.33433082244603	2543	13	in	in	IN
nyp.33433082244603	2543	14	thin	thin	JJ
nyp.33433082244603	2543	15	slices	slice	NNS
nyp.33433082244603	2543	16	,	,	,
nyp.33433082244603	2543	17	put	put	VBD
nyp.33433082244603	2543	18	one	one	CD
nyp.33433082244603	2543	19	slice	slice	NN
nyp.33433082244603	2543	20	over	over	IN
nyp.33433082244603	2543	21	the	the	DT
nyp.33433082244603	2543	22	breast	breast	NN
nyp.33433082244603	2543	23	of	of	IN
nyp.33433082244603	2543	24	each	each	DT
nyp.33433082244603	2543	25	bird	bird	NN
nyp.33433082244603	2543	26	,	,	,
nyp.33433082244603	2543	27	add	add	VB
nyp.33433082244603	2543	28	the	the	DT
nyp.33433082244603	2543	29	stock	stock	NN
nyp.33433082244603	2543	30	,	,	,
nyp.33433082244603	2543	31	salt	salt	NN
nyp.33433082244603	2543	32	and	and	CC
nyp.33433082244603	2543	33	pepper	pepper	NN
nyp.33433082244603	2543	34	,	,	,
nyp.33433082244603	2543	35	and	and	CC
nyp.33433082244603	2543	36	bake	bake	VB
nyp.33433082244603	2543	37	in	in	RP
nyp.33433082244603	2543	38	a	a	DT
nyp.33433082244603	2543	39	very	very	RB
nyp.33433082244603	2543	40	quick	quick	JJ
nyp.33433082244603	2543	41	oven	oven	NN
nyp.33433082244603	2543	42	(	(	-LRB-
nyp.33433082244603	2543	43	4200	4200	CD
nyp.33433082244603	2543	44	Fahr	Fahr	NNP
nyp.33433082244603	2543	45	.	.	.
nyp.33433082244603	2543	46	)	)	-RRB-
nyp.33433082244603	2544	1	for	for	IN
nyp.33433082244603	2544	2	three	three	CD
nyp.33433082244603	2544	3	-	-	HYPH
nyp.33433082244603	2544	4	quarters	quarter	NNS
nyp.33433082244603	2544	5	of	of	IN
nyp.33433082244603	2544	6	an	an	DT
nyp.33433082244603	2544	7	hour	hour	NN
nyp.33433082244603	2544	8	,	,	,
nyp.33433082244603	2544	9	basting	baste	VBG
nyp.33433082244603	2544	10	every	every	DT
nyp.33433082244603	2544	11	ten	ten	CD
nyp.33433082244603	2544	12	minutes	minute	NNS
nyp.33433082244603	2544	13	.	.	.
nyp.33433082244603	2545	1	Put	put	VB
nyp.33433082244603	2545	2	the	the	DT
nyp.33433082244603	2545	3	livers	liver	NNS
nyp.33433082244603	2545	4	and	and	CC
nyp.33433082244603	2545	5	hearts	heart	NNS
nyp.33433082244603	2545	6	in	in	IN
nyp.33433082244603	2545	7	a	a	DT
nyp.33433082244603	2545	8	stewing	stewing	NN
nyp.33433082244603	2545	9	-	-	HYPH
nyp.33433082244603	2545	10	pan	pan	NN
nyp.33433082244603	2545	11	to	to	TO
nyp.33433082244603	2545	12	boil	boil	VB
nyp.33433082244603	2545	13	at	at	IN
nyp.33433082244603	2545	14	the	the	DT
nyp.33433082244603	2545	15	same	same	JJ
nyp.33433082244603	2545	16	time	time	NN
nyp.33433082244603	2545	17	you	-PRON-	PRP
nyp.33433082244603	2545	18	put	put	VBP
nyp.33433082244603	2545	19	the	the	DT
nyp.33433082244603	2545	20	birds	bird	NNS
nyp.33433082244603	2545	21	in	in	IN
nyp.33433082244603	2545	22	the	the	DT
nyp.33433082244603	2545	23	oven	oven	NN
nyp.33433082244603	2545	24	.	.	.
nyp.33433082244603	2546	1	Serve	serve	VB
nyp.33433082244603	2546	2	the	the	DT
nyp.33433082244603	2546	3	squabs	squabs	NN
nyp.33433082244603	2546	4	on	on	IN
nyp.33433082244603	2546	5	buttered	buttered	JJ
nyp.33433082244603	2546	6	toast	toast	NN
nyp.33433082244603	2546	7	with	with	IN
nyp.33433082244603	2546	8	the	the	DT
nyp.33433082244603	2546	9	following	follow	VBG
nyp.33433082244603	2546	10	sauce	sauce	NN
nyp.33433082244603	2546	11	poured	pour	VBD
nyp.33433082244603	2546	12	around	around	IN
nyp.33433082244603	2546	13	them	-PRON-	PRP
nyp.33433082244603	2546	14	.	.	.
nyp.33433082244603	2547	1	Remove	remove	VB
nyp.33433082244603	2547	2	the	the	DT
nyp.33433082244603	2547	3	bacon	bacon	NN
nyp.33433082244603	2547	4	from	from	IN
nyp.33433082244603	2547	5	the	the	DT
nyp.33433082244603	2547	6	pan	pan	NN
nyp.33433082244603	2547	7	,	,	,
nyp.33433082244603	2547	8	then	then	RB
nyp.33433082244603	2547	9	put	put	VB
nyp.33433082244603	2547	10	into	into	IN
nyp.33433082244603	2547	11	it	-PRON-	PRP
nyp.33433082244603	2547	12	one	one	CD
nyp.33433082244603	2547	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	2547	14	of	of	IN
nyp.33433082244603	2547	15	butter	butter	NN
nyp.33433082244603	2547	16	,	,	,
nyp.33433082244603	2547	17	and	and	CC
nyp.33433082244603	2547	18	brown	brown	JJ
nyp.33433082244603	2547	19	,	,	,
nyp.33433082244603	2547	20	add	add	VB
nyp.33433082244603	2547	21	one	one	CD
nyp.33433082244603	2547	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	2547	23	of	of	IN
nyp.33433082244603	2547	24	flour	flour	NN
nyp.33433082244603	2547	25	,	,	,
nyp.33433082244603	2547	26	and	and	CC
nyp.33433082244603	2547	27	the	the	DT
nyp.33433082244603	2547	28	livers	liver	NNS
nyp.33433082244603	2547	29	and	and	CC
nyp.33433082244603	2547	30	hearts	heart	NNS
nyp.33433082244603	2547	31	mashed	mash	VBN
nyp.33433082244603	2547	32	fine	fine	RB
nyp.33433082244603	2547	33	.	.	.
nyp.33433082244603	2548	1	Mix	mix	VB
nyp.33433082244603	2548	2	all	all	RB
nyp.33433082244603	2548	3	well	well	RB
nyp.33433082244603	2548	4	together	together	RB
nyp.33433082244603	2548	5	,	,	,
nyp.33433082244603	2548	6	add	add	VB
nyp.33433082244603	2548	7	a	a	DT
nyp.33433082244603	2548	8	half	half	JJ
nyp.33433082244603	2548	9	-	-	HYPH
nyp.33433082244603	2548	10	pint	pint	NN
nyp.33433082244603	2548	11	of	of	IN
nyp.33433082244603	2548	12	stock	stock	NN
nyp.33433082244603	2548	13	,	,	,
nyp.33433082244603	2548	14	stir	stir	VB
nyp.33433082244603	2548	15	constantly	constantly	RB
nyp.33433082244603	2548	16	until	until	IN
nyp.33433082244603	2548	17	it	-PRON-	PRP
nyp.33433082244603	2548	18	boils	boil	VBZ
nyp.33433082244603	2548	19	,	,	,
nyp.33433082244603	2548	20	add	add	VB
nyp.33433082244603	2548	21	salt	salt	NN
nyp.33433082244603	2548	22	and	and	CC
nyp.33433082244603	2548	23	pepper	pepper	NN
nyp.33433082244603	2548	24	.	.	.
nyp.33433082244603	2549	1	Serve	serve	VB
nyp.33433082244603	2549	2	green	green	JJ
nyp.33433082244603	2549	3	peas	pea	NNS
nyp.33433082244603	2549	4	as	as	IN
nyp.33433082244603	2549	5	an	an	DT
nyp.33433082244603	2549	6	accompaniment	accompaniment	NN
nyp.33433082244603	2549	7	to	to	IN
nyp.33433082244603	2549	8	this	this	DT
nyp.33433082244603	2549	9	dish	dish	NN
nyp.33433082244603	2549	10	.	.	.
nyp.33433082244603	2550	1	GAME	GAME	NNP
nyp.33433082244603	2550	2	In	in	IN
nyp.33433082244603	2550	3	winter	winter	NN
nyp.33433082244603	2550	4	game	game	NN
nyp.33433082244603	2550	5	may	may	MD
nyp.33433082244603	2550	6	be	be	VB
nyp.33433082244603	2550	7	kept	keep	VBN
nyp.33433082244603	2550	8	two	two	CD
nyp.33433082244603	2550	9	weeks	week	NNS
nyp.33433082244603	2550	10	without	without	IN
nyp.33433082244603	2550	11	spoiling	spoil	VBG
nyp.33433082244603	2550	12	or	or	CC
nyp.33433082244603	2550	13	losing	lose	VBG
nyp.33433082244603	2550	14	one	one	CD
nyp.33433082244603	2550	15	particle	particle	NN
nyp.33433082244603	2550	16	of	of	IN
nyp.33433082244603	2550	17	its	-PRON-	PRP$
nyp.33433082244603	2550	18	natural	natural	JJ
nyp.33433082244603	2550	19	flavor	flavor	NN
nyp.33433082244603	2550	20	,	,	,
nyp.33433082244603	2550	21	if	if	IN
nyp.33433082244603	2550	22	it	-PRON-	PRP
nyp.33433082244603	2550	23	has	have	VBZ
nyp.33433082244603	2550	24	not	not	RB
nyp.33433082244603	2550	25	been	be	VBN
nyp.33433082244603	2550	26	packed	pack	VBN
nyp.33433082244603	2550	27	and	and	CC
nyp.33433082244603	2550	28	shipped	ship	VBN
nyp.33433082244603	2550	29	.	.	.
nyp.33433082244603	2551	1	As	as	IN
nyp.33433082244603	2551	2	our	-PRON-	PRP$
nyp.33433082244603	2551	3	Eastern	eastern	JJ
nyp.33433082244603	2551	4	cities	city	NNS
nyp.33433082244603	2551	5	are	be	VBP
nyp.33433082244603	2551	6	supplied	supply	VBN
nyp.33433082244603	2551	7	from	from	IN
nyp.33433082244603	2551	8	the	the	DT
nyp.33433082244603	2551	9	Western	Western	NNP
nyp.33433082244603	2551	10	States	States	NNPS
nyp.33433082244603	2551	11	,	,	,
nyp.33433082244603	2551	12	it	-PRON-	PRP
nyp.33433082244603	2551	13	is	be	VBZ
nyp.33433082244603	2551	14	necessary	necessary	JJ
nyp.33433082244603	2551	15	that	that	IN
nyp.33433082244603	2551	16	they	-PRON-	PRP
nyp.33433082244603	2551	17	should	should	MD
nyp.33433082244603	2551	18	be	be	VB
nyp.33433082244603	2551	19	packed	pack	VBN
nyp.33433082244603	2551	20	for	for	IN
nyp.33433082244603	2551	21	shipment	shipment	NN
nyp.33433082244603	2551	22	,	,	,
nyp.33433082244603	2551	23	which	which	WDT
nyp.33433082244603	2551	24	causes	cause	VBZ
nyp.33433082244603	2551	25	fermentation	fermentation	NN
nyp.33433082244603	2551	26	,	,	,
nyp.33433082244603	2551	27	even	even	RB
nyp.33433082244603	2551	28	if	if	IN
nyp.33433082244603	2551	29	the	the	DT
nyp.33433082244603	2551	30	weather	weather	NN
nyp.33433082244603	2551	31	is	be	VBZ
nyp.33433082244603	2551	32	very	very	RB
nyp.33433082244603	2551	33	cold	cold	JJ
nyp.33433082244603	2551	34	.	.	.
nyp.33433082244603	2552	1	TO	to	TO
nyp.33433082244603	2552	2	KEEP	keep	VB
nyp.33433082244603	2552	3	BIRDS	bird	NNS
nyp.33433082244603	2552	4	FRESH	fresh	JJ
nyp.33433082244603	2552	5	Do	do	VBP
nyp.33433082244603	2552	6	not	not	RB
nyp.33433082244603	2552	7	pick	pick	VB
nyp.33433082244603	2552	8	them	-PRON-	PRP
nyp.33433082244603	2552	9	,	,	,
nyp.33433082244603	2552	10	but	but	CC
nyp.33433082244603	2552	11	make	make	VB
nyp.33433082244603	2552	12	a	a	DT
nyp.33433082244603	2552	13	small	small	JJ
nyp.33433082244603	2552	14	opening	opening	NN
nyp.33433082244603	2552	15	under	under	IN
nyp.33433082244603	2552	16	the	the	DT
nyp.33433082244603	2552	17	rump	rump	NN
nyp.33433082244603	2552	18	just	just	RB
nyp.33433082244603	2552	19	large	large	JJ
nyp.33433082244603	2552	20	enough	enough	RB
nyp.33433082244603	2552	21	to	to	TO
nyp.33433082244603	2552	22	take	take	VB
nyp.33433082244603	2552	23	out	out	RP
nyp.33433082244603	2552	24	the	the	DT
nyp.33433082244603	2552	25	entrails	entrail	NNS
nyp.33433082244603	2552	26	,	,	,
nyp.33433082244603	2552	27	which	which	WDT
nyp.33433082244603	2552	28	do	do	VBP
nyp.33433082244603	2552	29	POULTRY	POULTRY	NNP
nyp.33433082244603	2552	30	AND	and	CC
nyp.33433082244603	2552	31	GAME	GAME	NNP
nyp.33433082244603	2552	32	203	203	CD
nyp.33433082244603	2552	33	as	as	RB
nyp.33433082244603	2552	34	carefully	carefully	RB
nyp.33433082244603	2552	35	as	as	IN
nyp.33433082244603	2552	36	possible	possible	JJ
nyp.33433082244603	2552	37	,	,	,
nyp.33433082244603	2552	38	without	without	IN
nyp.33433082244603	2552	39	breaking	break	VBG
nyp.33433082244603	2552	40	the	the	DT
nyp.33433082244603	2552	41	gall	gall	NN
nyp.33433082244603	2552	42	.	.	.
nyp.33433082244603	2553	1	If	if	IN
nyp.33433082244603	2553	2	you	-PRON-	PRP
nyp.33433082244603	2553	3	should	should	MD
nyp.33433082244603	2553	4	be	be	VB
nyp.33433082244603	2553	5	so	so	RB
nyp.33433082244603	2553	6	unfortunate	unfortunate	JJ
nyp.33433082244603	2553	7	as	as	IN
nyp.33433082244603	2553	8	to	to	TO
nyp.33433082244603	2553	9	break	break	VB
nyp.33433082244603	2553	10	it	-PRON-	PRP
nyp.33433082244603	2553	11	,	,	,
nyp.33433082244603	2553	12	pick	pick	VB
nyp.33433082244603	2553	13	the	the	DT
nyp.33433082244603	2553	14	bird	bird	NN
nyp.33433082244603	2553	15	,	,	,
nyp.33433082244603	2553	16	wash	wash	VB
nyp.33433082244603	2553	17	it	-PRON-	PRP
nyp.33433082244603	2553	18	,	,	,
nyp.33433082244603	2553	19	and	and	CC
nyp.33433082244603	2553	20	use	use	VB
nyp.33433082244603	2553	21	immediately	immediately	RB
nyp.33433082244603	2553	22	;	;	:
nyp.33433082244603	2553	23	it	-PRON-	PRP
nyp.33433082244603	2553	24	will	will	MD
nyp.33433082244603	2553	25	not	not	RB
nyp.33433082244603	2553	26	keep	keep	VB
nyp.33433082244603	2553	27	.	.	.
nyp.33433082244603	2554	1	Birds	bird	NNS
nyp.33433082244603	2554	2	may	may	MD
nyp.33433082244603	2554	3	be	be	VB
nyp.33433082244603	2554	4	hung	hang	VBN
nyp.33433082244603	2554	5	up	up	RP
nyp.33433082244603	2554	6	by	by	IN
nyp.33433082244603	2554	7	the	the	DT
nyp.33433082244603	2554	8	feet	foot	NNS
nyp.33433082244603	2554	9	in	in	IN
nyp.33433082244603	2554	10	a	a	DT
nyp.33433082244603	2554	11	cold	cold	JJ
nyp.33433082244603	2554	12	,	,	,
nyp.33433082244603	2554	13	dry	dry	JJ
nyp.33433082244603	2554	14	place	place	NN
nyp.33433082244603	2554	15	for	for	IN
nyp.33433082244603	2554	16	one	one	CD
nyp.33433082244603	2554	17	or	or	CC
nyp.33433082244603	2554	18	two	two	CD
nyp.33433082244603	2554	19	weeks	week	NNS
nyp.33433082244603	2554	20	,	,	,
nyp.33433082244603	2554	21	until	until	IN
nyp.33433082244603	2554	22	the	the	DT
nyp.33433082244603	2554	23	feathers	feather	NNS
nyp.33433082244603	2554	24	come	come	VBP
nyp.33433082244603	2554	25	out	out	RP
nyp.33433082244603	2554	26	easily	easily	RB
nyp.33433082244603	2554	27	.	.	.
nyp.33433082244603	2555	1	VENISON	VENISON	NNP
nyp.33433082244603	2555	2	Venison	Venison	NNP
nyp.33433082244603	2555	3	,	,	,
nyp.33433082244603	2555	4	like	like	IN
nyp.33433082244603	2555	5	mutton	mutton	NN
nyp.33433082244603	2555	6	,	,	,
nyp.33433082244603	2555	7	should	should	MD
nyp.33433082244603	2555	8	be	be	VB
nyp.33433082244603	2555	9	well	well	RB
nyp.33433082244603	2555	10	hung	hang	VBN
nyp.33433082244603	2555	11	in	in	IN
nyp.33433082244603	2555	12	a	a	DT
nyp.33433082244603	2555	13	cold	cold	JJ
nyp.33433082244603	2555	14	,	,	,
nyp.33433082244603	2555	15	dry	dry	JJ
nyp.33433082244603	2555	16	place,—in	place,—in	JJ
nyp.33433082244603	2555	17	winter	winter	NN
nyp.33433082244603	2555	18	,	,	,
nyp.33433082244603	2555	19	at	at	RB
nyp.33433082244603	2555	20	least	least	RBS
nyp.33433082244603	2555	21	two	two	CD
nyp.33433082244603	2555	22	weeks	week	NNS
nyp.33433082244603	2555	23	;	;	:
nyp.33433082244603	2555	24	in	in	IN
nyp.33433082244603	2555	25	warmer	warm	JJR
nyp.33433082244603	2555	26	weather	weather	NN
nyp.33433082244603	2555	27	,	,	,
nyp.33433082244603	2555	28	one	one	CD
nyp.33433082244603	2555	29	week	week	NN
nyp.33433082244603	2555	30	.	.	.
nyp.33433082244603	2556	1	The	the	DT
nyp.33433082244603	2556	2	meat	meat	NN
nyp.33433082244603	2556	3	should	should	MD
nyp.33433082244603	2556	4	be	be	VB
nyp.33433082244603	2556	5	of	of	IN
nyp.33433082244603	2556	6	fine	fine	JJ
nyp.33433082244603	2556	7	grain	grain	NN
nyp.33433082244603	2556	8	and	and	CC
nyp.33433082244603	2556	9	nicely	nicely	RB
nyp.33433082244603	2556	10	covered	cover	VBN
nyp.33433082244603	2556	11	with	with	IN
nyp.33433082244603	2556	12	fat	fat	NN
nyp.33433082244603	2556	13	.	.	.
nyp.33433082244603	2557	1	If	if	IN
nyp.33433082244603	2557	2	the	the	DT
nyp.33433082244603	2557	3	venison	venison	NN
nyp.33433082244603	2557	4	is	be	VBZ
nyp.33433082244603	2557	5	young	young	JJ
nyp.33433082244603	2557	6	,	,	,
nyp.33433082244603	2557	7	the	the	DT
nyp.33433082244603	2557	8	hoof	hoof	NN
nyp.33433082244603	2557	9	will	will	MD
nyp.33433082244603	2557	10	be	be	VB
nyp.33433082244603	2557	11	but	but	CC
nyp.33433082244603	2557	12	slightly	slightly	RB
nyp.33433082244603	2557	13	opened	open	VBN
nyp.33433082244603	2557	14	;	;	:
nyp.33433082244603	2557	15	if	if	IN
nyp.33433082244603	2557	16	old	old	JJ
nyp.33433082244603	2557	17	,	,	,
nyp.33433082244603	2557	18	wide	wide	RB
nyp.33433082244603	2557	19	open	open	JJ
nyp.33433082244603	2557	20	.	.	.
nyp.33433082244603	2558	1	HAUNCH	HAUNCH	NNP
nyp.33433082244603	2558	2	OF	of	IN
nyp.33433082244603	2558	3	VENISON	VENISON	NNP
nyp.33433082244603	2558	4	ROASTED	ROASTED	NNP
nyp.33433082244603	2558	5	Wipe	Wipe	MD
nyp.33433082244603	2558	6	the	the	DT
nyp.33433082244603	2558	7	venison	venison	NN
nyp.33433082244603	2558	8	well	well	RB
nyp.33433082244603	2558	9	with	with	IN
nyp.33433082244603	2558	10	a	a	DT
nyp.33433082244603	2558	11	towel	towel	NN
nyp.33433082244603	2558	12	dipped	dip	VBN
nyp.33433082244603	2558	13	in	in	IN
nyp.33433082244603	2558	14	warm	warm	JJ
nyp.33433082244603	2558	15	water	water	NN
nyp.33433082244603	2558	16	.	.	.
nyp.33433082244603	2559	1	Leave	leave	VB
nyp.33433082244603	2559	2	the	the	DT
nyp.33433082244603	2559	3	hoof	hoof	NN
nyp.33433082244603	2559	4	and	and	CC
nyp.33433082244603	2559	5	four	four	CD
nyp.33433082244603	2559	6	or	or	CC
nyp.33433082244603	2559	7	five	five	CD
nyp.33433082244603	2559	8	inches	inch	NNS
nyp.33433082244603	2559	9	of	of	IN
nyp.33433082244603	2559	10	skin	skin	NN
nyp.33433082244603	2559	11	or	or	CC
nyp.33433082244603	2559	12	hair	hair	NN
nyp.33433082244603	2559	13	on	on	IN
nyp.33433082244603	2559	14	the	the	DT
nyp.33433082244603	2559	15	lower	low	JJR
nyp.33433082244603	2559	16	part	part	NN
nyp.33433082244603	2559	17	of	of	IN
nyp.33433082244603	2559	18	the	the	DT
nyp.33433082244603	2559	19	leg	leg	NN
nyp.33433082244603	2559	20	.	.	.
nyp.33433082244603	2560	1	Lard	lard	NN
nyp.33433082244603	2560	2	the	the	DT
nyp.33433082244603	2560	3	haunch	haunch	NN
nyp.33433082244603	2560	4	thickly	thickly	RB
nyp.33433082244603	2560	5	with	with	IN
nyp.33433082244603	2560	6	salt	salt	NN
nyp.33433082244603	2560	7	pork	pork	NN
nyp.33433082244603	2560	8	.	.	.
nyp.33433082244603	2561	1	If	if	IN
nyp.33433082244603	2561	2	you	-PRON-	PRP
nyp.33433082244603	2561	3	have	have	VBP
nyp.33433082244603	2561	4	no	no	DT
nyp.33433082244603	2561	5	larding	larding	NN
nyp.33433082244603	2561	6	-	-	HYPH
nyp.33433082244603	2561	7	needle	needle	NN
nyp.33433082244603	2561	8	,	,	,
nyp.33433082244603	2561	9	make	make	VBP
nyp.33433082244603	2561	10	slight	slight	JJ
nyp.33433082244603	2561	11	incisions	incision	NNS
nyp.33433082244603	2561	12	with	with	IN
nyp.33433082244603	2561	13	a	a	DT
nyp.33433082244603	2561	14	small	small	JJ
nyp.33433082244603	2561	15	knife	knife	NN
nyp.33433082244603	2561	16	,	,	,
nyp.33433082244603	2561	17	about	about	RB
nyp.33433082244603	2561	18	an	an	DT
nyp.33433082244603	2561	19	inch	inch	NN
nyp.33433082244603	2561	20	and	and	CC
nyp.33433082244603	2561	21	a	a	DT
nyp.33433082244603	2561	22	half	half	NN
nyp.33433082244603	2561	23	apart	apart	RB
nyp.33433082244603	2561	24	,	,	,
nyp.33433082244603	2561	25	and	and	CC
nyp.33433082244603	2561	26	put	put	VBD
nyp.33433082244603	2561	27	a	a	DT
nyp.33433082244603	2561	28	small	small	JJ
nyp.33433082244603	2561	29	piece	piece	NN
nyp.33433082244603	2561	30	of	of	IN
nyp.33433082244603	2561	31	salt	salt	NN
nyp.33433082244603	2561	32	pork	pork	NN
nyp.33433082244603	2561	33	in	in	IN
nyp.33433082244603	2561	34	each	each	DT
nyp.33433082244603	2561	35	incision	incision	NN
nyp.33433082244603	2561	36	.	.	.
nyp.33433082244603	2562	1	It	-PRON-	PRP
nyp.33433082244603	2562	2	may	may	MD
nyp.33433082244603	2562	3	be	be	VB
nyp.33433082244603	2562	4	roasted	roast	VBN
nyp.33433082244603	2562	5	without	without	IN
nyp.33433082244603	2562	6	larding	lard	VBG
nyp.33433082244603	2562	7	,	,	,
nyp.33433082244603	2562	8	but	but	CC
nyp.33433082244603	2562	9	as	as	IN
nyp.33433082244603	2562	10	the	the	DT
nyp.33433082244603	2562	11	meat	meat	NN
nyp.33433082244603	2562	12	is	be	VBZ
nyp.33433082244603	2562	13	naturally	naturally	RB
nyp.33433082244603	2562	14	dry	dry	JJ
nyp.33433082244603	2562	15	,	,	,
nyp.33433082244603	2562	16	it	-PRON-	PRP
nyp.33433082244603	2562	17	is	be	VBZ
nyp.33433082244603	2562	18	certainly	certainly	RB
nyp.33433082244603	2562	19	a	a	DT
nyp.33433082244603	2562	20	great	great	JJ
nyp.33433082244603	2562	21	improvement	improvement	NN
nyp.33433082244603	2562	22	.	.	.
nyp.33433082244603	2563	1	Fold	fold	VB
nyp.33433082244603	2563	2	a	a	DT
nyp.33433082244603	2563	3	piece	piece	NN
nyp.33433082244603	2563	4	of	of	IN
nyp.33433082244603	2563	5	coarse	coarse	JJ
nyp.33433082244603	2563	6	muslin	muslin	NN
nyp.33433082244603	2563	7	into	into	IN
nyp.33433082244603	2563	8	three	three	CD
nyp.33433082244603	2563	9	or	or	CC
nyp.33433082244603	2563	10	four	four	CD
nyp.33433082244603	2563	11	thicknesses	thickness	NNS
nyp.33433082244603	2563	12	,	,	,
nyp.33433082244603	2563	13	wide	wide	JJ
nyp.33433082244603	2563	14	enough	enough	RB
nyp.33433082244603	2563	15	to	to	TO
nyp.33433082244603	2563	16	cover	cover	VB
nyp.33433082244603	2563	17	the	the	DT
nyp.33433082244603	2563	18	hoof	hoof	NN
nyp.33433082244603	2563	19	and	and	CC
nyp.33433082244603	2563	20	hair	hair	NN
nyp.33433082244603	2563	21	.	.	.
nyp.33433082244603	2564	1	Dip	dip	VB
nyp.33433082244603	2564	2	this	this	DT
nyp.33433082244603	2564	3	in	in	IN
nyp.33433082244603	2564	4	cold	cold	JJ
nyp.33433082244603	2564	5	water	water	NN
nyp.33433082244603	2564	6	,	,	,
nyp.33433082244603	2564	7	and	and	CC
nyp.33433082244603	2564	8	bind	bind	VB
nyp.33433082244603	2564	9	it	-PRON-	PRP
nyp.33433082244603	2564	10	around	around	IN
nyp.33433082244603	2564	11	the	the	DT
nyp.33433082244603	2564	12	hoof	hoof	NN
nyp.33433082244603	2564	13	and	and	CC
nyp.33433082244603	2564	14	hair	hair	NN
nyp.33433082244603	2564	15	,	,	,
nyp.33433082244603	2564	16	tie	tie	NN
nyp.33433082244603	2564	17	,	,	,
nyp.33433082244603	2564	18	envelop	envelop	VB
nyp.33433082244603	2564	19	this	this	DT
nyp.33433082244603	2564	20	in	in	IN
nyp.33433082244603	2564	21	several	several	JJ
nyp.33433082244603	2564	22	thick-	thick-	NN
nyp.33433082244603	2564	23	nesses	ness	NNS
nyp.33433082244603	2564	24	of	of	IN
nyp.33433082244603	2564	25	buttered	buttered	NNP
nyp.33433082244603	2564	26	letter	letter	NN
nyp.33433082244603	2564	27	paper	paper	NN
nyp.33433082244603	2564	28	,	,	,
nyp.33433082244603	2564	29	and	and	CC
nyp.33433082244603	2564	30	tie	tie	VB
nyp.33433082244603	2564	31	tightly	tightly	RB
nyp.33433082244603	2564	32	.	.	.
nyp.33433082244603	2565	1	This	this	DT
nyp.33433082244603	2565	2	is	be	VBZ
nyp.33433082244603	2565	3	to	to	TO
nyp.33433082244603	2565	4	prevent	prevent	VB
nyp.33433082244603	2565	5	the	the	DT
nyp.33433082244603	2565	6	hair	hair	NN
nyp.33433082244603	2565	7	and	and	CC
nyp.33433082244603	2565	8	hoof	hoof	NN
nyp.33433082244603	2565	9	from	from	IN
nyp.33433082244603	2565	10	changing	change	VBG
nyp.33433082244603	2565	11	color	color	NN
nyp.33433082244603	2565	12	.	.	.
nyp.33433082244603	2566	1	If	if	IN
nyp.33433082244603	2566	2	your	-PRON-	PRP$
nyp.33433082244603	2566	3	haunch	haunch	NN
nyp.33433082244603	2566	4	is	be	VBZ
nyp.33433082244603	2566	5	large	large	JJ
nyp.33433082244603	2566	6	,	,	,
nyp.33433082244603	2566	7	the	the	DT
nyp.33433082244603	2566	8	cloth	cloth	NN
nyp.33433082244603	2566	9	may	may	MD
nyp.33433082244603	2566	10	require	require	VB
nyp.33433082244603	2566	11	a	a	DT
nyp.33433082244603	2566	12	second	second	JJ
nyp.33433082244603	2566	13	or	or	CC
nyp.33433082244603	2566	14	third	third	JJ
nyp.33433082244603	2566	15	wetting	wetting	NN
nyp.33433082244603	2566	16	.	.	.
nyp.33433082244603	2567	1	Now	now	RB
nyp.33433082244603	2567	2	place	place	VB
nyp.33433082244603	2567	3	it	-PRON-	PRP
nyp.33433082244603	2567	4	before	before	IN
nyp.33433082244603	2567	5	a	a	DT
nyp.33433082244603	2567	6	brisk	brisk	JJ
nyp.33433082244603	2567	7	fire	fire	NN
nyp.33433082244603	2567	8	,	,	,
nyp.33433082244603	2567	9	or	or	CC
nyp.33433082244603	2567	10	in	in	IN
nyp.33433082244603	2567	11	a	a	DT
nyp.33433082244603	2567	12	very	very	RB
nyp.33433082244603	2567	13	hot	hot	JJ
nyp.33433082244603	2567	14	oven	oven	NN
nyp.33433082244603	2567	15	,	,	,
nyp.33433082244603	2567	16	and	and	CC
nyp.33433082244603	2567	17	roast	roast	VB
nyp.33433082244603	2567	18	fifteen	fifteen	CD
nyp.33433082244603	2567	19	minutes	minute	NNS
nyp.33433082244603	2567	20	to	to	IN
nyp.33433082244603	2567	21	every	every	DT
nyp.33433082244603	2567	22	pound	pound	NN
nyp.33433082244603	2567	23	,	,	,
nyp.33433082244603	2567	24	basting	baste	VBG
nyp.33433082244603	2567	25	every	every	DT
nyp.33433082244603	2567	26	ten	ten	CD
nyp.33433082244603	2567	27	minutes	minute	NNS
nyp.33433082244603	2567	28	at	at	IN
nyp.33433082244603	2567	29	first	first	RB
nyp.33433082244603	2567	30	with	with	IN
nyp.33433082244603	2567	31	melted	melt	VBN
nyp.33433082244603	2567	32	butter	butter	NN
nyp.33433082244603	2567	33	,	,	,
nyp.33433082244603	2567	34	and	and	CC
nyp.33433082244603	2567	35	afterwards	afterwards	RB
nyp.33433082244603	2567	36	with	with	IN
nyp.33433082244603	2567	37	its	-PRON-	PRP$
nyp.33433082244603	2567	38	own	own	JJ
nyp.33433082244603	2567	39	drippings	dripping	NNS
nyp.33433082244603	2567	40	.	.	.
nyp.33433082244603	2568	1	When	when	WRB
nyp.33433082244603	2568	2	half	half	RB
nyp.33433082244603	2568	3	done	do	VBN
nyp.33433082244603	2568	4	,	,	,
nyp.33433082244603	2568	5	season	season	NN
nyp.33433082244603	2568	6	with	with	IN
nyp.33433082244603	2568	7	a	a	DT
nyp.33433082244603	2568	8	204	204	CD
nyp.33433082244603	2568	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2568	10	COOK	COOK	NNP
nyp.33433082244603	2568	11	BOOK	BOOK	NNP
nyp.33433082244603	2568	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	2568	13	of	of	IN
nyp.33433082244603	2568	14	salt	salt	NN
nyp.33433082244603	2568	15	and	and	CC
nyp.33433082244603	2568	16	a	a	DT
nyp.33433082244603	2568	17	few	few	JJ
nyp.33433082244603	2568	18	dashes	dash	NNS
nyp.33433082244603	2568	19	of	of	IN
nyp.33433082244603	2568	20	black	black	JJ
nyp.33433082244603	2568	21	pepper	pepper	NN
nyp.33433082244603	2568	22	.	.	.
nyp.33433082244603	2569	1	When	when	WRB
nyp.33433082244603	2569	2	done	do	VBN
nyp.33433082244603	2569	3	,	,	,
nyp.33433082244603	2569	4	unwrap	unwrap	VB
nyp.33433082244603	2569	5	the	the	DT
nyp.33433082244603	2569	6	hoof	hoof	NN
nyp.33433082244603	2569	7	,	,	,
nyp.33433082244603	2569	8	and	and	CC
nyp.33433082244603	2569	9	dish	dish	NN
nyp.33433082244603	2569	10	.	.	.
nyp.33433082244603	2570	1	Add	add	VB
nyp.33433082244603	2570	2	two	two	CD
nyp.33433082244603	2570	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2570	4	of	of	IN
nyp.33433082244603	2570	5	flour	flour	NN
nyp.33433082244603	2570	6	to	to	IN
nyp.33433082244603	2570	7	the	the	DT
nyp.33433082244603	2570	8	fat	fat	NN
nyp.33433082244603	2570	9	in	in	IN
nyp.33433082244603	2570	10	the	the	DT
nyp.33433082244603	2570	11	pan	pan	NN
nyp.33433082244603	2570	12	in	in	IN
nyp.33433082244603	2570	13	which	which	WDT
nyp.33433082244603	2570	14	it	-PRON-	PRP
nyp.33433082244603	2570	15	was	be	VBD
nyp.33433082244603	2570	16	roasted	roast	VBN
nyp.33433082244603	2570	17	,	,	,
nyp.33433082244603	2570	18	stir	stir	VB
nyp.33433082244603	2570	19	until	until	IN
nyp.33433082244603	2570	20	brown	brown	JJ
nyp.33433082244603	2570	21	,	,	,
nyp.33433082244603	2570	22	add	add	VB
nyp.33433082244603	2570	23	one	one	CD
nyp.33433082244603	2570	24	pint	pint	NN
nyp.33433082244603	2570	25	of	of	IN
nyp.33433082244603	2570	26	good	good	JJ
nyp.33433082244603	2570	27	stock	stock	NN
nyp.33433082244603	2570	28	,	,	,
nyp.33433082244603	2570	29	stir	stir	VB
nyp.33433082244603	2570	30	constantly	constantly	RB
nyp.33433082244603	2570	31	until	until	IN
nyp.33433082244603	2570	32	it	-PRON-	PRP
nyp.33433082244603	2570	33	boils	boil	VBZ
nyp.33433082244603	2570	34	;	;	:
nyp.33433082244603	2570	35	take	take	VB
nyp.33433082244603	2570	36	from	from	IN
nyp.33433082244603	2570	37	the	the	DT
nyp.33433082244603	2570	38	fire	fire	NN
nyp.33433082244603	2570	39	,	,	,
nyp.33433082244603	2570	40	add	add	VB
nyp.33433082244603	2570	41	one	one	CD
nyp.33433082244603	2570	42	tablespoonful	tablespoonful	NN
nyp.33433082244603	2570	43	of	of	IN
nyp.33433082244603	2570	44	currant	currant	JJ
nyp.33433082244603	2570	45	jelly	jelly	NN
nyp.33433082244603	2570	46	and	and	CC
nyp.33433082244603	2570	47	one	one	CD
nyp.33433082244603	2570	48	of	of	IN
nyp.33433082244603	2570	49	sherry	sherry	NN
nyp.33433082244603	2570	50	,	,	,
nyp.33433082244603	2570	51	season	season	NN
nyp.33433082244603	2570	52	with	with	IN
nyp.33433082244603	2570	53	salt	salt	NN
nyp.33433082244603	2570	54	and	and	CC
nyp.33433082244603	2570	55	pepper	pepper	NN
nyp.33433082244603	2570	56	to	to	TO
nyp.33433082244603	2570	57	taste	taste	VB
nyp.33433082244603	2570	58	.	.	.
nyp.33433082244603	2571	1	Serve	serve	VB
nyp.33433082244603	2571	2	in	in	IN
nyp.33433082244603	2571	3	a	a	DT
nyp.33433082244603	2571	4	boat	boat	NN
nyp.33433082244603	2571	5	.	.	.
nyp.33433082244603	2572	1	Currant	currant	JJ
nyp.33433082244603	2572	2	jelly	jelly	NN
nyp.33433082244603	2572	3	and	and	CC
nyp.33433082244603	2572	4	water	water	NN
nyp.33433082244603	2572	5	-	-	HYPH
nyp.33433082244603	2572	6	cress	cress	NN
nyp.33433082244603	2572	7	should	should	MD
nyp.33433082244603	2572	8	accompany	accompany	VB
nyp.33433082244603	2572	9	this	this	DT
nyp.33433082244603	2572	10	dish	dish	NN
nyp.33433082244603	2572	11	.	.	.
nyp.33433082244603	2573	1	SADDLE	saddle	NN
nyp.33433082244603	2573	2	OF	of	IN
nyp.33433082244603	2573	3	VENISON	venison	NN
nyp.33433082244603	2573	4	ROASTED	ROASTED	NNP
nyp.33433082244603	2573	5	Saddle	Saddle	NNP
nyp.33433082244603	2573	6	and	and	CC
nyp.33433082244603	2573	7	shoulder	shoulder	NN
nyp.33433082244603	2573	8	may	may	MD
nyp.33433082244603	2573	9	be	be	VB
nyp.33433082244603	2573	10	roasted	roast	VBN
nyp.33433082244603	2573	11	the	the	DT
nyp.33433082244603	2573	12	same	same	JJ
nyp.33433082244603	2573	13	as	as	IN
nyp.33433082244603	2573	14	the	the	DT
nyp.33433082244603	2573	15	haunch	haunch	NN
nyp.33433082244603	2573	16	.	.	.
nyp.33433082244603	2574	1	As	as	IN
nyp.33433082244603	2574	2	they	-PRON-	PRP
nyp.33433082244603	2574	3	can	can	MD
nyp.33433082244603	2574	4	not	not	RB
nyp.33433082244603	2574	5	so	so	RB
nyp.33433082244603	2574	6	well	well	RB
nyp.33433082244603	2574	7	be	be	VB
nyp.33433082244603	2574	8	larded	lard	VBN
nyp.33433082244603	2574	9	,	,	,
nyp.33433082244603	2574	10	cover	cover	VB
nyp.33433082244603	2574	11	them	-PRON-	PRP
nyp.33433082244603	2574	12	with	with	IN
nyp.33433082244603	2574	13	several	several	JJ
nyp.33433082244603	2574	14	thicknesses	thickness	NNS
nyp.33433082244603	2574	15	of	of	IN
nyp.33433082244603	2574	16	buttered	buttered	JJ
nyp.33433082244603	2574	17	paper	paper	NN
nyp.33433082244603	2574	18	while	while	IN
nyp.33433082244603	2574	19	roasting	roasting	NN
nyp.33433082244603	2574	20	,	,	,
nyp.33433082244603	2574	21	to	to	TO
nyp.33433082244603	2574	22	prevent	prevent	VB
nyp.33433082244603	2574	23	the	the	DT
nyp.33433082244603	2574	24	juices	juice	NNS
nyp.33433082244603	2574	25	from	from	IN
nyp.33433082244603	2574	26	drying	dry	VBG
nyp.33433082244603	2574	27	out	out	RP
nyp.33433082244603	2574	28	.	.	.
nyp.33433082244603	2575	1	VENISON	venison	NN
nyp.33433082244603	2575	2	STEAKS	steak	VBZ
nyp.33433082244603	2575	3	BROILED	BROILED	NNP
nyp.33433082244603	2575	4	Steaks	steak	NNS
nyp.33433082244603	2575	5	are	be	VBP
nyp.33433082244603	2575	6	usually	usually	RB
nyp.33433082244603	2575	7	cut	cut	VBN
nyp.33433082244603	2575	8	from	from	IN
nyp.33433082244603	2575	9	the	the	DT
nyp.33433082244603	2575	10	leg	leg	NN
nyp.33433082244603	2575	11	or	or	CC
nyp.33433082244603	2575	12	haunch	haunch	NN
nyp.33433082244603	2575	13	.	.	.
nyp.33433082244603	2576	1	As	as	IN
nyp.33433082244603	2576	2	it	-PRON-	PRP
nyp.33433082244603	2576	3	requires	require	VBZ
nyp.33433082244603	2576	4	but	but	CC
nyp.33433082244603	2576	5	a	a	DT
nyp.33433082244603	2576	6	very	very	RB
nyp.33433082244603	2576	7	short	short	JJ
nyp.33433082244603	2576	8	time	time	NN
nyp.33433082244603	2576	9	to	to	TO
nyp.33433082244603	2576	10	broil	broil	VB
nyp.33433082244603	2576	11	them	-PRON-	PRP
nyp.33433082244603	2576	12	,	,	,
nyp.33433082244603	2576	13	and	and	CC
nyp.33433082244603	2576	14	they	-PRON-	PRP
nyp.33433082244603	2576	15	are	be	VBP
nyp.33433082244603	2576	16	not	not	RB
nyp.33433082244603	2576	17	good	good	JJ
nyp.33433082244603	2576	18	unless	unless	IN
nyp.33433082244603	2576	19	very	very	RB
nyp.33433082244603	2576	20	hot	hot	JJ
nyp.33433082244603	2576	21	,	,	,
nyp.33433082244603	2576	22	see	see	VB
nyp.33433082244603	2576	23	that	that	IN
nyp.33433082244603	2576	24	everything	everything	NN
nyp.33433082244603	2576	25	and	and	CC
nyp.33433082244603	2576	26	every-	every-	NN
nyp.33433082244603	2576	27	body	body	NN
nyp.33433082244603	2576	28	is	be	VBZ
nyp.33433082244603	2576	29	ready	ready	JJ
nyp.33433082244603	2576	30	before	before	IN
nyp.33433082244603	2576	31	broiling	broil	VBG
nyp.33433082244603	2576	32	.	.	.
nyp.33433082244603	2577	1	Now	now	RB
nyp.33433082244603	2577	2	put	put	VB
nyp.33433082244603	2577	3	the	the	DT
nyp.33433082244603	2577	4	dish	dish	NN
nyp.33433082244603	2577	5	in	in	IN
nyp.33433082244603	2577	6	which	which	WDT
nyp.33433082244603	2577	7	they	-PRON-	PRP
nyp.33433082244603	2577	8	are	be	VBP
nyp.33433082244603	2577	9	to	to	TO
nyp.33433082244603	2577	10	be	be	VB
nyp.33433082244603	2577	11	served	serve	VBN
nyp.33433082244603	2577	12	over	over	IN
nyp.33433082244603	2577	13	a	a	DT
nyp.33433082244603	2577	14	kettle	kettle	NN
nyp.33433082244603	2577	15	of	of	IN
nyp.33433082244603	2577	16	boiling	boil	VBG
nyp.33433082244603	2577	17	water	water	NN
nyp.33433082244603	2577	18	to	to	TO
nyp.33433082244603	2577	19	heat	heat	VB
nyp.33433082244603	2577	20	;	;	:
nyp.33433082244603	2577	21	put	put	VBN
nyp.33433082244603	2577	22	in	in	IN
nyp.33433082244603	2577	23	it	-PRON-	PRP
nyp.33433082244603	2577	24	a	a	DT
nyp.33433082244603	2577	25	piece	piece	NN
nyp.33433082244603	2577	26	of	of	IN
nyp.33433082244603	2577	27	butter	butter	NN
nyp.33433082244603	2577	28	the	the	DT
nyp.33433082244603	2577	29	size	size	NN
nyp.33433082244603	2577	30	of	of	IN
nyp.33433082244603	2577	31	a	a	DT
nyp.33433082244603	2577	32	walnut	walnut	NN
nyp.33433082244603	2577	33	,	,	,
nyp.33433082244603	2577	34	a	a	DT
nyp.33433082244603	2577	35	quarter-	quarter-	JJ
nyp.33433082244603	2577	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2577	37	of	of	IN
nyp.33433082244603	2577	38	salt	salt	NN
nyp.33433082244603	2577	39	,	,	,
nyp.33433082244603	2577	40	two	two	CD
nyp.33433082244603	2577	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2577	42	of	of	IN
nyp.33433082244603	2577	43	port	port	NN
nyp.33433082244603	2577	44	wine	wine	NN
nyp.33433082244603	2577	45	,	,	,
nyp.33433082244603	2577	46	and	and	CC
nyp.33433082244603	2577	47	a	a	DT
nyp.33433082244603	2577	48	tablespoonful	tablespoonful	NN
nyp.33433082244603	2577	49	of	of	IN
nyp.33433082244603	2577	50	currant	currant	JJ
nyp.33433082244603	2577	51	jelly	jelly	NN
nyp.33433082244603	2577	52	.	.	.
nyp.33433082244603	2578	1	Grease	grease	VB
nyp.33433082244603	2578	2	the	the	DT
nyp.33433082244603	2578	3	bars	bar	NNS
nyp.33433082244603	2578	4	of	of	IN
nyp.33433082244603	2578	5	the	the	DT
nyp.33433082244603	2578	6	grid-	grid-	NN
nyp.33433082244603	2578	7	iron	iron	NN
nyp.33433082244603	2578	8	with	with	IN
nyp.33433082244603	2578	9	suet	suet	NN
nyp.33433082244603	2578	10	,	,	,
nyp.33433082244603	2578	11	lay	lie	VBD
nyp.33433082244603	2578	12	the	the	DT
nyp.33433082244603	2578	13	steaks	steak	NNS
nyp.33433082244603	2578	14	on	on	IN
nyp.33433082244603	2578	15	it	-PRON-	PRP
nyp.33433082244603	2578	16	,	,	,
nyp.33433082244603	2578	17	and	and	CC
nyp.33433082244603	2578	18	broil	broil	VB
nyp.33433082244603	2578	19	over	over	RP
nyp.33433082244603	2578	20	a	a	DT
nyp.33433082244603	2578	21	clear	clear	JJ
nyp.33433082244603	2578	22	,	,	,
nyp.33433082244603	2578	23	hot	hot	JJ
nyp.33433082244603	2578	24	fire	fire	NN
nyp.33433082244603	2578	25	,	,	,
nyp.33433082244603	2578	26	turning	turn	VBG
nyp.33433082244603	2578	27	almost	almost	RB
nyp.33433082244603	2578	28	constantly	constantly	RB
nyp.33433082244603	2578	29	.	.	.
nyp.33433082244603	2579	1	If	if	IN
nyp.33433082244603	2579	2	your	-PRON-	PRP$
nyp.33433082244603	2579	3	steaks	steak	NNS
nyp.33433082244603	2579	4	are	be	VBP
nyp.33433082244603	2579	5	a	a	DT
nyp.33433082244603	2579	6	half	half	JJ
nyp.33433082244603	2579	7	-	-	HYPH
nyp.33433082244603	2579	8	inch	inch	NN
nyp.33433082244603	2579	9	thick	thick	JJ
nyp.33433082244603	2579	10	,	,	,
nyp.33433082244603	2579	11	eight	eight	CD
nyp.33433082244603	2579	12	minutes	minute	NNS
nyp.33433082244603	2579	13	will	will	MD
nyp.33433082244603	2579	14	broil	broil	VB
nyp.33433082244603	2579	15	them	-PRON-	PRP
nyp.33433082244603	2579	16	.	.	.
nyp.33433082244603	2580	1	Put	put	VB
nyp.33433082244603	2580	2	them	-PRON-	PRP
nyp.33433082244603	2580	3	in	in	IN
nyp.33433082244603	2580	4	the	the	DT
nyp.33433082244603	2580	5	heated	heated	JJ
nyp.33433082244603	2580	6	dish	dish	NN
nyp.33433082244603	2580	7	,	,	,
nyp.33433082244603	2580	8	and	and	CC
nyp.33433082244603	2580	9	turn	turn	VB
nyp.33433082244603	2580	10	them	-PRON-	PRP
nyp.33433082244603	2580	11	in	in	IN
nyp.33433082244603	2580	12	the	the	DT
nyp.33433082244603	2580	13	mixture	mixture	NN
nyp.33433082244603	2580	14	once	once	RB
nyp.33433082244603	2580	15	or	or	CC
nyp.33433082244603	2580	16	twice	twice	RB
nyp.33433082244603	2580	17	.	.	.
nyp.33433082244603	2581	1	Serve	serve	VB
nyp.33433082244603	2581	2	immediately	immediately	RB
nyp.33433082244603	2581	3	on	on	IN
nyp.33433082244603	2581	4	heated	heated	JJ
nyp.33433082244603	2581	5	plates	plate	NNS
nyp.33433082244603	2581	6	.	.	.
nyp.33433082244603	2582	1	The	the	DT
nyp.33433082244603	2582	2	quanti-	quanti-	JJ
nyp.33433082244603	2582	3	ties	tie	NNS
nyp.33433082244603	2582	4	given	give	VBN
nyp.33433082244603	2582	5	are	be	VBP
nyp.33433082244603	2582	6	for	for	IN
nyp.33433082244603	2582	7	two	two	CD
nyp.33433082244603	2582	8	steaks	steak	NNS
nyp.33433082244603	2582	9	.	.	.
nyp.33433082244603	2583	1	Vension	vension	NN
nyp.33433082244603	2583	2	steaks	steak	NNS
nyp.33433082244603	2583	3	may	may	MD
nyp.33433082244603	2583	4	also	also	RB
nyp.33433082244603	2583	5	be	be	VB
nyp.33433082244603	2583	6	broiled	broil	VBN
nyp.33433082244603	2583	7	and	and	CC
nyp.33433082244603	2583	8	served	serve	VBD
nyp.33433082244603	2583	9	the	the	DT
nyp.33433082244603	2583	10	same	same	JJ
nyp.33433082244603	2583	11	as	as	IN
nyp.33433082244603	2583	12	beefsteaks	beefsteak	NNS
nyp.33433082244603	2583	13	,	,	,
nyp.33433082244603	2583	14	with	with	IN
nyp.33433082244603	2583	15	a	a	DT
nyp.33433082244603	2583	16	simple	simple	JJ
nyp.33433082244603	2583	17	dressing	dressing	NN
nyp.33433082244603	2583	18	of	of	IN
nyp.33433082244603	2583	19	salt	salt	NN
nyp.33433082244603	2583	20	,	,	,
nyp.33433082244603	2583	21	pepper	pepper	NN
nyp.33433082244603	2583	22	and	and	CC
nyp.33433082244603	2583	23	butter	butter	NN
nyp.33433082244603	2583	24	.	.	.
nyp.33433082244603	2584	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2584	2	AND	and	CC
nyp.33433082244603	2584	3	GAME	GAME	NNP
nyp.33433082244603	2584	4	205	205	CD
nyp.33433082244603	2584	5	VENISON	venison	NN
nyp.33433082244603	2584	6	CUTLETS	CUTLETS	NNP
nyp.33433082244603	2584	7	Trim	trim	VBP
nyp.33433082244603	2584	8	the	the	DT
nyp.33433082244603	2584	9	cutlets	cutlet	NNS
nyp.33433082244603	2584	10	nicely	nicely	RB
nyp.33433082244603	2584	11	.	.	.
nyp.33433082244603	2585	1	Put	put	VB
nyp.33433082244603	2585	2	them	-PRON-	PRP
nyp.33433082244603	2585	3	in	in	IN
nyp.33433082244603	2585	4	an	an	DT
nyp.33433082244603	2585	5	earthen	earthen	JJ
nyp.33433082244603	2585	6	vessel	vessel	NN
nyp.33433082244603	2585	7	,	,	,
nyp.33433082244603	2585	8	and	and	CC
nyp.33433082244603	2585	9	cover	cover	VBP
nyp.33433082244603	2585	10	with	with	IN
nyp.33433082244603	2585	11	a	a	DT
nyp.33433082244603	2585	12	marinade	marinade	NN
nyp.33433082244603	2585	13	made	make	VBN
nyp.33433082244603	2585	14	as	as	IN
nyp.33433082244603	2585	15	follows	follow	VBZ
nyp.33433082244603	2585	16	:	:	:
nyp.33433082244603	2585	17	To	to	IN
nyp.33433082244603	2585	18	every	every	DT
nyp.33433082244603	2585	19	pound	pound	NN
nyp.33433082244603	2585	20	of	of	IN
nyp.33433082244603	2585	21	venison	venison	NN
nyp.33433082244603	2585	22	allow	allow	VBP
nyp.33433082244603	2585	23	four	four	CD
nyp.33433082244603	2585	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2585	25	of	of	IN
nyp.33433082244603	2585	26	vinegar	vinegar	NN
nyp.33433082244603	2585	27	,	,	,
nyp.33433082244603	2585	28	four	four	CD
nyp.33433082244603	2585	29	of	of	IN
nyp.33433082244603	2585	30	claret	claret	NN
nyp.33433082244603	2585	31	,	,	,
nyp.33433082244603	2585	32	two	two	CD
nyp.33433082244603	2585	33	bay	bay	NN
nyp.33433082244603	2585	34	leaves	leave	NNS
nyp.33433082244603	2585	35	,	,	,
nyp.33433082244603	2585	36	one	one	CD
nyp.33433082244603	2585	37	small	small	JJ
nyp.33433082244603	2585	38	onion	onion	NN
nyp.33433082244603	2585	39	sliced	slice	VBN
nyp.33433082244603	2585	40	,	,	,
nyp.33433082244603	2585	41	sprig	sprig	NN
nyp.33433082244603	2585	42	of	of	IN
nyp.33433082244603	2585	43	parsley	parsley	NN
nyp.33433082244603	2585	44	,	,	,
nyp.33433082244603	2585	45	lour	lour	JJ
nyp.33433082244603	2585	46	whole	whole	JJ
nyp.33433082244603	2585	47	cloves	clove	NNS
nyp.33433082244603	2585	48	,	,	,
nyp.33433082244603	2585	49	and	and	CC
nyp.33433082244603	2585	50	a	a	DT
nyp.33433082244603	2585	51	blade	blade	NN
nyp.33433082244603	2585	52	of	of	IN
nyp.33433082244603	2585	53	mace	mace	NN
nyp.33433082244603	2585	54	;	;	:
nyp.33433082244603	2585	55	mix	mix	NN
nyp.33433082244603	2585	56	,	,	,
nyp.33433082244603	2585	57	and	and	CC
nyp.33433082244603	2585	58	put	put	VBD
nyp.33433082244603	2585	59	into	into	IN
nyp.33433082244603	2585	60	a	a	DT
nyp.33433082244603	2585	61	porcelain	porcelain	NN
nyp.33433082244603	2585	62	kettle	kettle	NN
nyp.33433082244603	2585	63	,	,	,
nyp.33433082244603	2585	64	stand	stand	VB
nyp.33433082244603	2585	65	over	over	IN
nyp.33433082244603	2585	66	a	a	DT
nyp.33433082244603	2585	67	brisk	brisk	JJ
nyp.33433082244603	2585	68	fire	fire	NN
nyp.33433082244603	2585	69	,	,	,
nyp.33433082244603	2585	70	give	give	VB
nyp.33433082244603	2585	71	one	one	CD
nyp.33433082244603	2585	72	boil	boil	NN
nyp.33433082244603	2585	73	and	and	CC
nyp.33433082244603	2585	74	pour	pour	VB
nyp.33433082244603	2585	75	over	over	IN
nyp.33433082244603	2585	76	the	the	DT
nyp.33433082244603	2585	77	cutlets	cutlet	NNS
nyp.33433082244603	2585	78	.	.	.
nyp.33433082244603	2586	1	Let	let	VB
nyp.33433082244603	2586	2	stand	stand	VB
nyp.33433082244603	2586	3	until	until	IN
nyp.33433082244603	2586	4	next	next	JJ
nyp.33433082244603	2586	5	day	day	NN
nyp.33433082244603	2586	6	,	,	,
nyp.33433082244603	2586	7	turning	turn	VBG
nyp.33433082244603	2586	8	them	-PRON-	PRP
nyp.33433082244603	2586	9	three	three	CD
nyp.33433082244603	2586	10	or	or	CC
nyp.33433082244603	2586	11	four	four	CD
nyp.33433082244603	2586	12	times	time	NNS
nyp.33433082244603	2586	13	.	.	.
nyp.33433082244603	2587	1	Next	next	JJ
nyp.33433082244603	2587	2	day	day	NN
nyp.33433082244603	2587	3	wipe	wipe	NN
nyp.33433082244603	2587	4	and	and	CC
nyp.33433082244603	2587	5	lard	lard	VB
nyp.33433082244603	2587	6	them	-PRON-	PRP
nyp.33433082244603	2587	7	,	,	,
nyp.33433082244603	2587	8	and	and	CC
nyp.33433082244603	2587	9	broil	broil	VB
nyp.33433082244603	2587	10	over	over	RP
nyp.33433082244603	2587	11	a	a	DT
nyp.33433082244603	2587	12	quick	quick	JJ
nyp.33433082244603	2587	13	fire	fire	NN
nyp.33433082244603	2587	14	.	.	.
nyp.33433082244603	2588	1	Serve	serve	VB
nyp.33433082244603	2588	2	with	with	IN
nyp.33433082244603	2588	3	the	the	DT
nyp.33433082244603	2588	4	same	same	JJ
nyp.33433082244603	2588	5	sauce	sauce	NN
nyp.33433082244603	2588	6	as	as	IN
nyp.33433082244603	2588	7	Vension	Vension	NNP
nyp.33433082244603	2588	8	Steaks	Steaks	NNP
nyp.33433082244603	2588	9	.	.	.
nyp.33433082244603	2589	1	These	these	DT
nyp.33433082244603	2589	2	may	may	MD
nyp.33433082244603	2589	3	also	also	RB
nyp.33433082244603	2589	4	be	be	VB
nyp.33433082244603	2589	5	broiled	broil	VBN
nyp.33433082244603	2589	6	and	and	CC
nyp.33433082244603	2589	7	served	serve	VBN
nyp.33433082244603	2589	8	with	with	IN
nyp.33433082244603	2589	9	brown	brown	JJ
nyp.33433082244603	2589	10	sauce	sauce	NN
nyp.33433082244603	2589	11	.	.	.
nyp.33433082244603	2590	1	RAGOUT	RAGOUT	NNP
nyp.33433082244603	2590	2	OF	of	IN
nyp.33433082244603	2590	3	VENISON	VENISON	NNP
nyp.33433082244603	2590	4	Ragout	Ragout	NNP
nyp.33433082244603	2590	5	of	of	IN
nyp.33433082244603	2590	6	venison	venison	NN
nyp.33433082244603	2590	7	may	may	MD
nyp.33433082244603	2590	8	be	be	VB
nyp.33433082244603	2590	9	made	make	VBN
nyp.33433082244603	2590	10	the	the	DT
nyp.33433082244603	2590	11	same	same	JJ
nyp.33433082244603	2590	12	as	as	IN
nyp.33433082244603	2590	13	Ragout	Ragout	NNP
nyp.33433082244603	2590	14	of	of	IN
nyp.33433082244603	2590	15	Beef	Beef	NNP
nyp.33433082244603	2590	16	,	,	,
nyp.33433082244603	2590	17	using	use	VBG
nyp.33433082244603	2590	18	venison	venison	NN
nyp.33433082244603	2590	19	instead	instead	RB
nyp.33433082244603	2590	20	of	of	IN
nyp.33433082244603	2590	21	beef	beef	NN
nyp.33433082244603	2590	22	,	,	,
nyp.33433082244603	2590	23	adding	add	VBG
nyp.33433082244603	2590	24	one	one	CD
nyp.33433082244603	2590	25	gill	gill	NNP
nyp.33433082244603	2590	26	of	of	IN
nyp.33433082244603	2590	27	port	port	NN
nyp.33433082244603	2590	28	wine	wine	NN
nyp.33433082244603	2590	29	and	and	CC
nyp.33433082244603	2590	30	one	one	CD
nyp.33433082244603	2590	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	2590	32	of	of	IN
nyp.33433082244603	2590	33	currant	currant	JJ
nyp.33433082244603	2590	34	jelly	jelly	NN
nyp.33433082244603	2590	35	to	to	IN
nyp.33433082244603	2590	36	the	the	DT
nyp.33433082244603	2590	37	sauce	sauce	NN
nyp.33433082244603	2590	38	after	after	IN
nyp.33433082244603	2590	39	you	-PRON-	PRP
nyp.33433082244603	2590	40	take	take	VBP
nyp.33433082244603	2590	41	it	-PRON-	PRP
nyp.33433082244603	2590	42	from	from	IN
nyp.33433082244603	2590	43	the	the	DT
nyp.33433082244603	2590	44	fire	fire	NN
nyp.33433082244603	2590	45	.	.	.
nyp.33433082244603	2591	1	SOUR	sour	JJ
nyp.33433082244603	2591	2	STEW	STEW	NNP
nyp.33433082244603	2591	3	This	this	DT
nyp.33433082244603	2591	4	can	can	MD
nyp.33433082244603	2591	5	be	be	VB
nyp.33433082244603	2591	6	made	make	VBN
nyp.33433082244603	2591	7	from	from	IN
nyp.33433082244603	2591	8	the	the	DT
nyp.33433082244603	2591	9	bones	bone	NNS
nyp.33433082244603	2591	10	and	and	CC
nyp.33433082244603	2591	11	meat	meat	NN
nyp.33433082244603	2591	12	,	,	,
nyp.33433082244603	2591	13	after	after	IN
nyp.33433082244603	2591	14	the	the	DT
nyp.33433082244603	2591	15	steaks	steak	NNS
nyp.33433082244603	2591	16	,	,	,
nyp.33433082244603	2591	17	haunch	haunch	NN
nyp.33433082244603	2591	18	,	,	,
nyp.33433082244603	2591	19	etc	etc	FW
nyp.33433082244603	2591	20	.	.	FW
nyp.33433082244603	2591	21	,	,	,
nyp.33433082244603	2591	22	have	have	VBP
nyp.33433082244603	2591	23	been	be	VBN
nyp.33433082244603	2591	24	taken	take	VBN
nyp.33433082244603	2591	25	off	off	RP
nyp.33433082244603	2591	26	.	.	.
nyp.33433082244603	2592	1	Cut	cut	VB
nyp.33433082244603	2592	2	two	two	CD
nyp.33433082244603	2592	3	pounds	pound	NNS
nyp.33433082244603	2592	4	of	of	IN
nyp.33433082244603	2592	5	meat	meat	NN
nyp.33433082244603	2592	6	into	into	IN
nyp.33433082244603	2592	7	pieces	piece	NNS
nyp.33433082244603	2592	8	about	about	IN
nyp.33433082244603	2592	9	an	an	DT
nyp.33433082244603	2592	10	inch	inch	NN
nyp.33433082244603	2592	11	square	square	NN
nyp.33433082244603	2592	12	.	.	.
nyp.33433082244603	2593	1	Put	put	VB
nyp.33433082244603	2593	2	a	a	DT
nyp.33433082244603	2593	3	quarter-	quarter-	JJ
nyp.33433082244603	2593	4	pound	pound	NN
nyp.33433082244603	2593	5	of	of	IN
nyp.33433082244603	2593	6	sliced	slice	VBN
nyp.33433082244603	2593	7	bacon	bacon	NN
nyp.33433082244603	2593	8	in	in	IN
nyp.33433082244603	2593	9	a	a	DT
nyp.33433082244603	2593	10	frying	frying	NN
nyp.33433082244603	2593	11	-	-	HYPH
nyp.33433082244603	2593	12	pan	pan	NN
nyp.33433082244603	2593	13	,	,	,
nyp.33433082244603	2593	14	and	and	CC
nyp.33433082244603	2593	15	try	try	VB
nyp.33433082244603	2593	16	out	out	RP
nyp.33433082244603	2593	17	all	all	PDT
nyp.33433082244603	2593	18	the	the	DT
nyp.33433082244603	2593	19	fat	fat	NN
nyp.33433082244603	2593	20	.	.	.
nyp.33433082244603	2594	1	Dredge	dredge	VB
nyp.33433082244603	2594	2	the	the	DT
nyp.33433082244603	2594	3	meat	meat	NN
nyp.33433082244603	2594	4	thickly	thickly	RB
nyp.33433082244603	2594	5	with	with	IN
nyp.33433082244603	2594	6	flour	flour	NN
nyp.33433082244603	2594	7	,	,	,
nyp.33433082244603	2594	8	and	and	CC
nyp.33433082244603	2594	9	brown	brown	VB
nyp.33433082244603	2594	10	it	-PRON-	PRP
nyp.33433082244603	2594	11	in	in	IN
nyp.33433082244603	2594	12	the	the	DT
nyp.33433082244603	2594	13	bacon	bacon	NN
nyp.33433082244603	2594	14	fat	fat	NN
nyp.33433082244603	2594	15	.	.	.
nyp.33433082244603	2595	1	Take	take	VB
nyp.33433082244603	2595	2	it	-PRON-	PRP
nyp.33433082244603	2595	3	out	out	RP
nyp.33433082244603	2595	4	with	with	IN
nyp.33433082244603	2595	5	a	a	DT
nyp.33433082244603	2595	6	skimmer	skimmer	NN
nyp.33433082244603	2595	7	and	and	CC
nyp.33433082244603	2595	8	put	put	VB
nyp.33433082244603	2595	9	it	-PRON-	PRP
nyp.33433082244603	2595	10	in	in	IN
nyp.33433082244603	2595	11	a	a	DT
nyp.33433082244603	2595	12	stewpan	stewpan	NN
nyp.33433082244603	2595	13	.	.	.
nyp.33433082244603	2596	1	Add	add	VB
nyp.33433082244603	2596	2	two	two	CD
nyp.33433082244603	2596	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2596	4	of	of	IN
nyp.33433082244603	2596	5	flour	flour	NN
nyp.33433082244603	2596	6	to	to	IN
nyp.33433082244603	2596	7	the	the	DT
nyp.33433082244603	2596	8	fat	fat	NN
nyp.33433082244603	2596	9	in	in	IN
nyp.33433082244603	2596	10	which	which	WDT
nyp.33433082244603	2596	11	the	the	DT
nyp.33433082244603	2596	12	meat	meat	NN
nyp.33433082244603	2596	13	was	be	VBD
nyp.33433082244603	2596	14	browned	brown	VBN
nyp.33433082244603	2596	15	,	,	,
nyp.33433082244603	2596	16	mix	mix	VBP
nyp.33433082244603	2596	17	well	well	RB
nyp.33433082244603	2596	18	,	,	,
nyp.33433082244603	2596	19	and	and	CC
nyp.33433082244603	2596	20	brown	brown	JJ
nyp.33433082244603	2596	21	;	;	:
nyp.33433082244603	2596	22	add	add	VB
nyp.33433082244603	2596	23	one	one	CD
nyp.33433082244603	2596	24	pint	pint	NN
nyp.33433082244603	2596	25	of	of	IN
nyp.33433082244603	2596	26	boiling	boiling	NN
nyp.33433082244603	2596	27	water	water	NN
nyp.33433082244603	2596	28	,	,	,
nyp.33433082244603	2596	29	stir	stir	VB
nyp.33433082244603	2596	30	constantly	constantly	RB
nyp.33433082244603	2596	31	until	until	IN
nyp.33433082244603	2596	32	it	-PRON-	PRP
nyp.33433082244603	2596	33	boils	boil	VBZ
nyp.33433082244603	2596	34	,	,	,
nyp.33433082244603	2596	35	and	and	CC
nyp.33433082244603	2596	36	pour	pour	VB
nyp.33433082244603	2596	37	it	-PRON-	PRP
nyp.33433082244603	2596	38	over	over	IN
nyp.33433082244603	2596	39	the	the	DT
nyp.33433082244603	2596	40	meat	meat	NN
nyp.33433082244603	2596	41	.	.	.
nyp.33433082244603	2597	1	Cover	cover	VB
nyp.33433082244603	2597	2	it	-PRON-	PRP
nyp.33433082244603	2597	3	,	,	,
nyp.33433082244603	2597	4	and	and	CC
nyp.33433082244603	2597	5	let	let	VB
nyp.33433082244603	2597	6	simmer	simmer	VB
nyp.33433082244603	2597	7	gently	gently	RB
nyp.33433082244603	2597	8	one	one	CD
nyp.33433082244603	2597	9	hour	hour	NN
nyp.33433082244603	2597	10	.	.	.
nyp.33433082244603	2598	1	Now	now	RB
nyp.33433082244603	2598	2	add	add	VB
nyp.33433082244603	2598	3	one	one	CD
nyp.33433082244603	2598	4	small	small	JJ
nyp.33433082244603	2598	5	onion	onion	NN
nyp.33433082244603	2598	6	sliced	slice	VBN
nyp.33433082244603	2598	7	,	,	,
nyp.33433082244603	2598	8	one	one	CD
nyp.33433082244603	2598	9	bay	bay	NNP
nyp.33433082244603	2598	10	leaf	leaf	NN
nyp.33433082244603	2598	11	,	,	,
nyp.33433082244603	2598	12	one	one	CD
nyp.33433082244603	2598	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	2598	14	of	of	IN
nyp.33433082244603	2598	15	chopped	chop	VBN
nyp.33433082244603	2598	16	parsley	parsley	NN
nyp.33433082244603	2598	17	,	,	,
nyp.33433082244603	2598	18	a	a	DT
nyp.33433082244603	2598	19	thin	thin	JJ
nyp.33433082244603	2598	20	paring	paring	NN
nyp.33433082244603	2598	21	of	of	IN
nyp.33433082244603	2598	22	206	206	CD
nyp.33433082244603	2598	23	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2598	24	COOK	COOK	NNP
nyp.33433082244603	2598	25	BOOK	book	NN
nyp.33433082244603	2598	26	lemon	lemon	NN
nyp.33433082244603	2598	27	peel	peel	NN
nyp.33433082244603	2598	28	,	,	,
nyp.33433082244603	2598	29	a	a	DT
nyp.33433082244603	2598	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	2598	31	of	of	IN
nyp.33433082244603	2598	32	salt	salt	NN
nyp.33433082244603	2598	33	,	,	,
nyp.33433082244603	2598	34	a	a	DT
nyp.33433082244603	2598	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	2598	36	of	of	IN
nyp.33433082244603	2598	37	Wor-	wor-	CD
nyp.33433082244603	2598	38	cestershire	cestershire	NN
nyp.33433082244603	2598	39	sauce	sauce	NN
nyp.33433082244603	2598	40	,	,	,
nyp.33433082244603	2598	41	and	and	CC
nyp.33433082244603	2598	42	let	let	VB
nyp.33433082244603	2598	43	simmer	simmer	VB
nyp.33433082244603	2598	44	one	one	CD
nyp.33433082244603	2598	45	hour	hour	NN
nyp.33433082244603	2598	46	longer	long	RBR
nyp.33433082244603	2598	47	.	.	.
nyp.33433082244603	2599	1	Take	take	VB
nyp.33433082244603	2599	2	from	from	IN
nyp.33433082244603	2599	3	the	the	DT
nyp.33433082244603	2599	4	fire	fire	NN
nyp.33433082244603	2599	5	,	,	,
nyp.33433082244603	2599	6	add	add	VB
nyp.33433082244603	2599	7	a	a	DT
nyp.33433082244603	2599	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2599	9	of	of	IN
nyp.33433082244603	2599	10	vinegar	vinegar	NN
nyp.33433082244603	2599	11	,	,	,
nyp.33433082244603	2599	12	and	and	CC
nyp.33433082244603	2599	13	serve	serve	VB
nyp.33433082244603	2599	14	.	.	.
nyp.33433082244603	2600	1	VENISON	VENISON	NNP
nyp.33433082244603	2600	2	IN	in	IN
nyp.33433082244603	2600	3	A	a	DT
nyp.33433082244603	2600	4	CHAFING	chafing	NN
nyp.33433082244603	2600	5	-	-	HYPH
nyp.33433082244603	2600	6	DISH	dish	NN
nyp.33433082244603	2600	7	Put	put	VB
nyp.33433082244603	2600	8	a	a	DT
nyp.33433082244603	2600	9	piece	piece	NN
nyp.33433082244603	2600	10	of	of	IN
nyp.33433082244603	2600	11	butter	butter	NN
nyp.33433082244603	2600	12	,	,	,
nyp.33433082244603	2600	13	the	the	DT
nyp.33433082244603	2600	14	size	size	NN
nyp.33433082244603	2600	15	of	of	IN
nyp.33433082244603	2600	16	a	a	DT
nyp.33433082244603	2600	17	walnut	walnut	NN
nyp.33433082244603	2600	18	,	,	,
nyp.33433082244603	2600	19	in	in	IN
nyp.33433082244603	2600	20	youi	youi	NN
nyp.33433082244603	2600	21	chafing-	chafing-	VBZ
nyp.33433082244603	2600	22	dish	dish	NN
nyp.33433082244603	2600	23	;	;	:
nyp.33433082244603	2600	24	and	and	CC
nyp.33433082244603	2600	25	,	,	,
nyp.33433082244603	2600	26	when	when	WRB
nyp.33433082244603	2600	27	hot	hot	JJ
nyp.33433082244603	2600	28	,	,	,
nyp.33433082244603	2600	29	put	put	VBN
nyp.33433082244603	2600	30	in	in	IN
nyp.33433082244603	2600	31	the	the	DT
nyp.33433082244603	2600	32	steak	steak	NN
nyp.33433082244603	2600	33	.	.	.
nyp.33433082244603	2601	1	When	when	WRB
nyp.33433082244603	2601	2	brown	brown	JJ
nyp.33433082244603	2601	3	on	on	IN
nyp.33433082244603	2601	4	one	one	CD
nyp.33433082244603	2601	5	side	side	NN
nyp.33433082244603	2601	6	,	,	,
nyp.33433082244603	2601	7	turn	turn	VB
nyp.33433082244603	2601	8	and	and	CC
nyp.33433082244603	2601	9	brown	brown	JJ
nyp.33433082244603	2601	10	on	on	IN
nyp.33433082244603	2601	11	the	the	DT
nyp.33433082244603	2601	12	other	other	JJ
nyp.33433082244603	2601	13	,	,	,
nyp.33433082244603	2601	14	and	and	CC
nyp.33433082244603	2601	15	add	add	VB
nyp.33433082244603	2601	16	a	a	DT
nyp.33433082244603	2601	17	quarter-	quarter-	JJ
nyp.33433082244603	2601	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	2601	19	of	of	IN
nyp.33433082244603	2601	20	salt	salt	NN
nyp.33433082244603	2601	21	,	,	,
nyp.33433082244603	2601	22	a	a	DT
nyp.33433082244603	2601	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	2601	24	of	of	IN
nyp.33433082244603	2601	25	currant	currant	JJ
nyp.33433082244603	2601	26	jelly	jelly	NN
nyp.33433082244603	2601	27	,	,	,
nyp.33433082244603	2601	28	two	two	CD
nyp.33433082244603	2601	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2601	30	of	of	IN
nyp.33433082244603	2601	31	sherry	sherry	NNP
nyp.33433082244603	2601	32	,	,	,
nyp.33433082244603	2601	33	and	and	CC
nyp.33433082244603	2601	34	a	a	DT
nyp.33433082244603	2601	35	little	little	JJ
nyp.33433082244603	2601	36	black	black	JJ
nyp.33433082244603	2601	37	pepper	pepper	NN
nyp.33433082244603	2601	38	.	.	.
nyp.33433082244603	2602	1	Cover	cover	VB
nyp.33433082244603	2602	2	the	the	DT
nyp.33433082244603	2602	3	dish	dish	NN
nyp.33433082244603	2602	4	;	;	:
nyp.33433082244603	2602	5	let	let	VB
nyp.33433082244603	2602	6	all	all	DT
nyp.33433082244603	2602	7	heat	heat	VB
nyp.33433082244603	2602	8	together	together	RB
nyp.33433082244603	2602	9	about	about	RB
nyp.33433082244603	2602	10	two	two	CD
nyp.33433082244603	2602	11	minutes	minute	NNS
nyp.33433082244603	2602	12	,	,	,
nyp.33433082244603	2602	13	and	and	CC
nyp.33433082244603	2602	14	serve	serve	VB
nyp.33433082244603	2602	15	.	.	.
nyp.33433082244603	2603	1	TO	to	TO
nyp.33433082244603	2603	2	CURE	cure	VB
nyp.33433082244603	2603	3	VENISON	venison	NN
nyp.33433082244603	2603	4	HAMS	ham	NNS
nyp.33433082244603	2603	5	These	these	DT
nyp.33433082244603	2603	6	may	may	MD
nyp.33433082244603	2603	7	be	be	VB
nyp.33433082244603	2603	8	cured	cure	VBN
nyp.33433082244603	2603	9	exactly	exactly	RB
nyp.33433082244603	2603	10	the	the	DT
nyp.33433082244603	2603	11	same	same	JJ
nyp.33433082244603	2603	12	as	as	IN
nyp.33433082244603	2603	13	ordinary	ordinary	JJ
nyp.33433082244603	2603	14	pork	pork	NN
nyp.33433082244603	2603	15	hams	ham	NNS
nyp.33433082244603	2603	16	.	.	.
nyp.33433082244603	2604	1	They	-PRON-	PRP
nyp.33433082244603	2604	2	are	be	VBP
nyp.33433082244603	2604	3	usually	usually	RB
nyp.33433082244603	2604	4	eaten	eat	VBN
nyp.33433082244603	2604	5	chipped	chip	VBN
nyp.33433082244603	2604	6	,	,	,
nyp.33433082244603	2604	7	but	but	CC
nyp.33433082244603	2604	8	they	-PRON-	PRP
nyp.33433082244603	2604	9	are	be	VBP
nyp.33433082244603	2604	10	deli-	deli-	JJ
nyp.33433082244603	2604	11	cious	cious	NNP
nyp.33433082244603	2604	12	frizzled	frizzle	VBD
nyp.33433082244603	2604	13	the	the	DT
nyp.33433082244603	2604	14	same	same	JJ
nyp.33433082244603	2604	15	as	as	IN
nyp.33433082244603	2604	16	dried	dry	VBN
nyp.33433082244603	2604	17	beef	beef	NN
nyp.33433082244603	2604	18	.	.	.
nyp.33433082244603	2605	1	BUFFALO	BUFFALO	NNP
nyp.33433082244603	2605	2	STEAKS	STEAKS	NNP
nyp.33433082244603	2605	3	Buffalo	Buffalo	NNP
nyp.33433082244603	2605	4	steaks	steak	NNS
nyp.33433082244603	2605	5	are	be	VBP
nyp.33433082244603	2605	6	broiled	broil	VBN
nyp.33433082244603	2605	7	precisely	precisely	RB
nyp.33433082244603	2605	8	the	the	DT
nyp.33433082244603	2605	9	same	same	JJ
nyp.33433082244603	2605	10	as	as	IN
nyp.33433082244603	2605	11	beefsteak	beefsteak	NN
nyp.33433082244603	2605	12	,	,	,
nyp.33433082244603	2605	13	seasoning	season	VBG
nyp.33433082244603	2605	14	only	only	RB
nyp.33433082244603	2605	15	with	with	IN
nyp.33433082244603	2605	16	butter	butter	NN
nyp.33433082244603	2605	17	,	,	,
nyp.33433082244603	2605	18	salt	salt	NN
nyp.33433082244603	2605	19	,	,	,
nyp.33433082244603	2605	20	and	and	CC
nyp.33433082244603	2605	21	pepper	pepper	NN
nyp.33433082244603	2605	22	.	.	.
nyp.33433082244603	2606	1	Buffalo	Buffalo	NNP
nyp.33433082244603	2606	2	meat	meat	NN
nyp.33433082244603	2606	3	may	may	MD
nyp.33433082244603	2606	4	also	also	RB
nyp.33433082244603	2606	5	be	be	VB
nyp.33433082244603	2606	6	roasted	roast	VBN
nyp.33433082244603	2606	7	or	or	CC
nyp.33433082244603	2606	8	stewed	stew	VBN
nyp.33433082244603	2606	9	.	.	.
nyp.33433082244603	2607	1	BEAR	BEAR	NNP
nyp.33433082244603	2607	2	MEAT	meat	NN
nyp.33433082244603	2607	3	Bear	Bear	NNP
nyp.33433082244603	2607	4	meat	meat	NN
nyp.33433082244603	2607	5	is	be	VBZ
nyp.33433082244603	2607	6	best	well	RBS
nyp.33433082244603	2607	7	roasted	roast	VBN
nyp.33433082244603	2607	8	.	.	.
nyp.33433082244603	2608	1	It	-PRON-	PRP
nyp.33433082244603	2608	2	may	may	MD
nyp.33433082244603	2608	3	be	be	VB
nyp.33433082244603	2608	4	treated	treat	VBN
nyp.33433082244603	2608	5	the	the	DT
nyp.33433082244603	2608	6	same	same	JJ
nyp.33433082244603	2608	7	as	as	IN
nyp.33433082244603	2608	8	pork	pork	NN
nyp.33433082244603	2608	9	,	,	,
nyp.33433082244603	2608	10	cooking	cook	VBG
nyp.33433082244603	2608	11	twenty	twenty	CD
nyp.33433082244603	2608	12	minutes	minute	NNS
nyp.33433082244603	2608	13	to	to	IN
nyp.33433082244603	2608	14	every	every	DT
nyp.33433082244603	2608	15	pound	pound	NN
nyp.33433082244603	2608	16	.	.	.
nyp.33433082244603	2609	1	BEAR	BEAR	NNP
nyp.33433082244603	2609	2	STEAKS	steak	NNS
nyp.33433082244603	2609	3	Bear	Bear	NNP
nyp.33433082244603	2609	4	steaks	steak	NNS
nyp.33433082244603	2609	5	may	may	MD
nyp.33433082244603	2609	6	be	be	VB
nyp.33433082244603	2609	7	cooked	cook	VBN
nyp.33433082244603	2609	8	in	in	IN
nyp.33433082244603	2609	9	a	a	DT
nyp.33433082244603	2609	10	chafing	chafing	NN
nyp.33433082244603	2609	11	-	-	HYPH
nyp.33433082244603	2609	12	dish	dish	NN
nyp.33433082244603	2609	13	,	,	,
nyp.33433082244603	2609	14	the	the	DT
nyp.33433082244603	2609	15	same	same	JJ
nyp.33433082244603	2609	16	as	as	IN
nyp.33433082244603	2609	17	venison	venison	NN
nyp.33433082244603	2609	18	steaks	steak	NNS
nyp.33433082244603	2609	19	,	,	,
nyp.33433082244603	2609	20	omitting	omit	VBG
nyp.33433082244603	2609	21	the	the	DT
nyp.33433082244603	2609	22	currant	currant	JJ
nyp.33433082244603	2609	23	jelly	jelly	NN
nyp.33433082244603	2609	24	.	.	.
nyp.33433082244603	2610	1	POULTRY	POULTRY	NNP
nyp.33433082244603	2610	2	AND	and	CC
nyp.33433082244603	2610	3	GAME	GAME	NNP
nyp.33433082244603	2610	4	207	207	CD
nyp.33433082244603	2610	5	RABBITS	rabbit	NNS
nyp.33433082244603	2610	6	or	or	CC
nyp.33433082244603	2610	7	HARES	hare	NNS
nyp.33433082244603	2610	8	TO	to	TO
nyp.33433082244603	2610	9	SELECT	select	VB
nyp.33433082244603	2610	10	The	the	DT
nyp.33433082244603	2610	11	body	body	NN
nyp.33433082244603	2610	12	should	should	MD
nyp.33433082244603	2610	13	be	be	VB
nyp.33433082244603	2610	14	rather	rather	RB
nyp.33433082244603	2610	15	stiff	stiff	JJ
nyp.33433082244603	2610	16	,	,	,
nyp.33433082244603	2610	17	free	free	JJ
nyp.33433082244603	2610	18	from	from	IN
nyp.33433082244603	2610	19	any	any	DT
nyp.33433082244603	2610	20	unpleasant	unpleasant	JJ
nyp.33433082244603	2610	21	odor	odor	NN
nyp.33433082244603	2610	22	,	,	,
nyp.33433082244603	2610	23	and	and	CC
nyp.33433082244603	2610	24	the	the	DT
nyp.33433082244603	2610	25	flesh	flesh	NN
nyp.33433082244603	2610	26	of	of	IN
nyp.33433082244603	2610	27	a	a	DT
nyp.33433082244603	2610	28	reddish	reddish	JJ
nyp.33433082244603	2610	29	appearance	appearance	NN
nyp.33433082244603	2610	30	.	.	.
nyp.33433082244603	2611	1	If	if	IN
nyp.33433082244603	2611	2	young	young	JJ
nyp.33433082244603	2611	3	,	,	,
nyp.33433082244603	2611	4	it	-PRON-	PRP
nyp.33433082244603	2611	5	will	will	MD
nyp.33433082244603	2611	6	have	have	VB
nyp.33433082244603	2611	7	soft	soft	JJ
nyp.33433082244603	2611	8	paws	paw	NNS
nyp.33433082244603	2611	9	and	and	CC
nyp.33433082244603	2611	10	ears	ear	NNS
nyp.33433082244603	2611	11	;	;	:
nyp.33433082244603	2611	12	if	if	IN
nyp.33433082244603	2611	13	old	old	JJ
nyp.33433082244603	2611	14	,	,	,
nyp.33433082244603	2611	15	the	the	DT
nyp.33433082244603	2611	16	ears	ear	NNS
nyp.33433082244603	2611	17	will	will	MD
nyp.33433082244603	2611	18	be	be	VB
nyp.33433082244603	2611	19	stiff	stiff	JJ
nyp.33433082244603	2611	20	and	and	CC
nyp.33433082244603	2611	21	the	the	DT
nyp.33433082244603	2611	22	edges	edge	NNS
nyp.33433082244603	2611	23	rough	rough	JJ
nyp.33433082244603	2611	24	,	,	,
nyp.33433082244603	2611	25	the	the	DT
nyp.33433082244603	2611	26	paws	paw	NNS
nyp.33433082244603	2611	27	hard	hard	RB
nyp.33433082244603	2611	28	and	and	CC
nyp.33433082244603	2611	29	worn	worn	JJ
nyp.33433082244603	2611	30	.	.	.
nyp.33433082244603	2612	1	Tame	tame	JJ
nyp.33433082244603	2612	2	rabbits	rabbit	NNS
nyp.33433082244603	2612	3	,	,	,
nyp.33433082244603	2612	4	as	as	IN
nyp.33433082244603	2612	5	a	a	DT
nyp.33433082244603	2612	6	rule	rule	NN
nyp.33433082244603	2612	7	,	,	,
nyp.33433082244603	2612	8	are	be	VBP
nyp.33433082244603	2612	9	not	not	RB
nyp.33433082244603	2612	10	fit	fit	JJ
nyp.33433082244603	2612	11	to	to	TO
nyp.33433082244603	2612	12	use	use	VB
nyp.33433082244603	2612	13	.	.	.
nyp.33433082244603	2613	1	FRICASSEE	FRICASSEE	NNP
nyp.33433082244603	2613	2	OF	of	IN
nyp.33433082244603	2613	3	RABBIT	rabbit	NN
nyp.33433082244603	2613	4	Skin	skin	NN
nyp.33433082244603	2613	5	the	the	DT
nyp.33433082244603	2613	6	rabbit	rabbit	NN
nyp.33433082244603	2613	7	;	;	:
nyp.33433082244603	2613	8	singe	singe	VB
nyp.33433082244603	2613	9	it	-PRON-	PRP
nyp.33433082244603	2613	10	.	.	.
nyp.33433082244603	2614	1	Remove	remove	VB
nyp.33433082244603	2614	2	the	the	DT
nyp.33433082244603	2614	3	entrails	entrail	NNS
nyp.33433082244603	2614	4	,	,	,
nyp.33433082244603	2614	5	if	if	IN
nyp.33433082244603	2614	6	it	-PRON-	PRP
nyp.33433082244603	2614	7	has	have	VBZ
nyp.33433082244603	2614	8	not	not	RB
nyp.33433082244603	2614	9	been	be	VBN
nyp.33433082244603	2614	10	previously	previously	RB
nyp.33433082244603	2614	11	cleaned	clean	VBN
nyp.33433082244603	2614	12	.	.	.
nyp.33433082244603	2615	1	Wipe	wipe	VB
nyp.33433082244603	2615	2	it	-PRON-	PRP
nyp.33433082244603	2615	3	well	well	RB
nyp.33433082244603	2615	4	inside	inside	RB
nyp.33433082244603	2615	5	and	and	CC
nyp.33433082244603	2615	6	out	out	RP
nyp.33433082244603	2615	7	with	with	IN
nyp.33433082244603	2615	8	a	a	DT
nyp.33433082244603	2615	9	wet	wet	JJ
nyp.33433082244603	2615	10	cloth	cloth	NN
nyp.33433082244603	2615	11	,	,	,
nyp.33433082244603	2615	12	then	then	RB
nyp.33433082244603	2615	13	dry	dry	VB
nyp.33433082244603	2615	14	.	.	.
nyp.33433082244603	2616	1	Do	do	VB
nyp.33433082244603	2616	2	not	not	RB
nyp.33433082244603	2616	3	wash	wash	VB
nyp.33433082244603	2616	4	or	or	CC
nyp.33433082244603	2616	5	soak	soak	VB
nyp.33433082244603	2616	6	,	,	,
nyp.33433082244603	2616	7	as	as	IN
nyp.33433082244603	2616	8	the	the	DT
nyp.33433082244603	2616	9	blood	blood	NN
nyp.33433082244603	2616	10	of	of	IN
nyp.33433082244603	2616	11	the	the	DT
nyp.33433082244603	2616	12	rabbit	rabbit	NN
nyp.33433082244603	2616	13	is	be	VBZ
nyp.33433082244603	2616	14	a	a	DT
nyp.33433082244603	2616	15	great	great	JJ
nyp.33433082244603	2616	16	improvement	improvement	NN
nyp.33433082244603	2616	17	to	to	IN
nyp.33433082244603	2616	18	the	the	DT
nyp.33433082244603	2616	19	flavor	flavor	NN
nyp.33433082244603	2616	20	.	.	.
nyp.33433082244603	2617	1	Cut	cut	VB
nyp.33433082244603	2617	2	it	-PRON-	PRP
nyp.33433082244603	2617	3	first	first	RB
nyp.33433082244603	2617	4	down	down	IN
nyp.33433082244603	2617	5	the	the	DT
nyp.33433082244603	2617	6	back	back	NN
nyp.33433082244603	2617	7	,	,	,
nyp.33433082244603	2617	8	splitting	split	VBG
nyp.33433082244603	2617	9	it	-PRON-	PRP
nyp.33433082244603	2617	10	into	into	IN
nyp.33433082244603	2617	11	halves	half	NNS
nyp.33433082244603	2617	12	;	;	:
nyp.33433082244603	2617	13	then	then	RB
nyp.33433082244603	2617	14	cut	cut	VB
nyp.33433082244603	2617	15	each	each	DT
nyp.33433082244603	2617	16	half	half	NN
nyp.33433082244603	2617	17	into	into	IN
nyp.33433082244603	2617	18	four	four	CD
nyp.33433082244603	2617	19	pieces	piece	NNS
nyp.33433082244603	2617	20	.	.	.
nyp.33433082244603	2618	1	Finish	finish	VB
nyp.33433082244603	2618	2	precisely	precisely	RB
nyp.33433082244603	2618	3	the	the	DT
nyp.33433082244603	2618	4	same	same	JJ
nyp.33433082244603	2618	5	as	as	IN
nyp.33433082244603	2618	6	Fricassee	Fricassee	NNP
nyp.33433082244603	2618	7	of	of	IN
nyp.33433082244603	2618	8	Chicken	Chicken	NNP
nyp.33433082244603	2618	9	,	,	,
nyp.33433082244603	2618	10	either	either	CC
nyp.33433082244603	2618	11	brown	brown	JJ
nyp.33433082244603	2618	12	or	or	CC
nyp.33433082244603	2618	13	white	white	JJ
nyp.33433082244603	2618	14	.	.	.
nyp.33433082244603	2619	1	BROILED	BROILED	NNP
nyp.33433082244603	2619	2	RABBIT	RABBIT	NNP
nyp.33433082244603	2619	3	The	the	DT
nyp.33433082244603	2619	4	rabbit	rabbit	NN
nyp.33433082244603	2619	5	must	must	MD
nyp.33433082244603	2619	6	be	be	VB
nyp.33433082244603	2619	7	very	very	RB
nyp.33433082244603	2619	8	young	young	JJ
nyp.33433082244603	2619	9	and	and	CC
nyp.33433082244603	2619	10	tender	tender	JJ
nyp.33433082244603	2619	11	for	for	IN
nyp.33433082244603	2619	12	this	this	DT
nyp.33433082244603	2619	13	purpose	purpose	NN
nyp.33433082244603	2619	14	.	.	.
nyp.33433082244603	2620	1	Clean	clean	JJ
nyp.33433082244603	2620	2	as	as	IN
nyp.33433082244603	2620	3	directed	direct	VBN
nyp.33433082244603	2620	4	in	in	IN
nyp.33433082244603	2620	5	preceding	precede	VBG
nyp.33433082244603	2620	6	recipe	recipe	NN
nyp.33433082244603	2620	7	.	.	.
nyp.33433082244603	2621	1	Cut	cut	VB
nyp.33433082244603	2621	2	into	into	IN
nyp.33433082244603	2621	3	halves	half	NNS
nyp.33433082244603	2621	4	only	only	RB
nyp.33433082244603	2621	5	,	,	,
nyp.33433082244603	2621	6	and	and	CC
nyp.33433082244603	2621	7	broil	broil	VB
nyp.33433082244603	2621	8	the	the	DT
nyp.33433082244603	2621	9	same	same	JJ
nyp.33433082244603	2621	10	as	as	IN
nyp.33433082244603	2621	11	a	a	DT
nyp.33433082244603	2621	12	spring	spring	NN
nyp.33433082244603	2621	13	chicken	chicken	NN
nyp.33433082244603	2621	14	.	.	.
nyp.33433082244603	2622	1	Serve	serve	VB
nyp.33433082244603	2622	2	on	on	IN
nyp.33433082244603	2622	3	a	a	DT
nyp.33433082244603	2622	4	hot	hot	JJ
nyp.33433082244603	2622	5	dish	dish	NN
nyp.33433082244603	2622	6	;	;	:
nyp.33433082244603	2622	7	dredge	dredge	VB
nyp.33433082244603	2622	8	with	with	IN
nyp.33433082244603	2622	9	pepper	pepper	NN
nyp.33433082244603	2622	10	and	and	CC
nyp.33433082244603	2622	11	salt	salt	NN
nyp.33433082244603	2622	12	,	,	,
nyp.33433082244603	2622	13	and	and	CC
nyp.33433082244603	2622	14	butte	butte	NNP
nyp.33433082244603	2622	15	-	-	HYPH
nyp.33433082244603	2622	16	r	r	NNP
nyp.33433082244603	2622	17	liberally	liberally	RB
nyp.33433082244603	2622	18	.	.	.
nyp.33433082244603	2623	1	PANNED	panned	RB
nyp.33433082244603	2623	2	RABBIT	RABBIT	NNP
nyp.33433082244603	2623	3	Clean	Clean	NNP
nyp.33433082244603	2623	4	and	and	CC
nyp.33433082244603	2623	5	cut	cut	VBD
nyp.33433082244603	2623	6	into	into	IN
nyp.33433082244603	2623	7	halves	half	NNS
nyp.33433082244603	2623	8	as	as	IN
nyp.33433082244603	2623	9	directed	direct	VBN
nyp.33433082244603	2623	10	.	.	.
nyp.33433082244603	2624	1	Place	place	NN
nyp.33433082244603	2624	2	in	in	IN
nyp.33433082244603	2624	3	a	a	DT
nyp.33433082244603	2624	4	baking-	baking-	JJ
nyp.33433082244603	2624	5	pan	pan	NN
nyp.33433082244603	2624	6	,	,	,
nyp.33433082244603	2624	7	spread	spread	VB
nyp.33433082244603	2624	8	lavishly	lavishly	RB
nyp.33433082244603	2624	9	with	with	IN
nyp.33433082244603	2624	10	butter	butter	NN
nyp.33433082244603	2624	11	,	,	,
nyp.33433082244603	2624	12	dust	dust	NN
nyp.33433082244603	2624	13	with	with	IN
nyp.33433082244603	2624	14	salt	salt	NN
nyp.33433082244603	2624	15	and	and	CC
nyp.33433082244603	2624	16	pepper	pepper	NN
nyp.33433082244603	2624	17	,	,	,
nyp.33433082244603	2624	18	and	and	CC
nyp.33433082244603	2624	19	bake	bake	VB
nyp.33433082244603	2624	20	in	in	RP
nyp.33433082244603	2624	21	a	a	DT
nyp.33433082244603	2624	22	quick	quick	JJ
nyp.33433082244603	2624	23	oven	oven	NN
nyp.33433082244603	2624	24	one	one	CD
nyp.33433082244603	2624	25	hour	hour	NN
nyp.33433082244603	2624	26	,	,	,
nyp.33433082244603	2624	27	basting	baste	VBG
nyp.33433082244603	2624	28	every	every	DT
nyp.33433082244603	2624	29	ten	ten	CD
nyp.33433082244603	2624	30	min-	min-	JJ
nyp.33433082244603	2624	31	utes	ute	NNS
nyp.33433082244603	2624	32	.	.	.
nyp.33433082244603	2625	1	When	when	WRB
nyp.33433082244603	2625	2	done	do	VBN
nyp.33433082244603	2625	3	,	,	,
nyp.33433082244603	2625	4	lay	lie	VBD
nyp.33433082244603	2625	5	on	on	IN
nyp.33433082244603	2625	6	a	a	DT
nyp.33433082244603	2625	7	heated	heated	JJ
nyp.33433082244603	2625	8	dish	dish	NN
nyp.33433082244603	2625	9	.	.	.
nyp.33433082244603	2626	1	Add	add	VB
nyp.33433082244603	2626	2	one	one	CD
nyp.33433082244603	2626	3	table-	table-	NN
nyp.33433082244603	2626	4	spoonful	spoonful	NN
nyp.33433082244603	2626	5	of	of	IN
nyp.33433082244603	2626	6	flour	flour	NN
nyp.33433082244603	2626	7	to	to	IN
nyp.33433082244603	2626	8	the	the	DT
nyp.33433082244603	2626	9	fat	fat	NN
nyp.33433082244603	2626	10	in	in	IN
nyp.33433082244603	2626	11	the	the	DT
nyp.33433082244603	2626	12	pan	pan	NN
nyp.33433082244603	2626	13	;	;	:
nyp.33433082244603	2626	14	mix	mix	VB
nyp.33433082244603	2626	15	well	well	RB
nyp.33433082244603	2626	16	;	;	:
nyp.33433082244603	2626	17	add	add	VB
nyp.33433082244603	2626	18	a	a	DT
nyp.33433082244603	2626	19	half	half	JJ
nyp.33433082244603	2626	20	-	-	HYPH
nyp.33433082244603	2626	21	pint	pint	NN
nyp.33433082244603	2626	22	of	of	IN
nyp.33433082244603	2626	23	boiling	boiling	NN
nyp.33433082244603	2626	24	water	water	NN
nyp.33433082244603	2626	25	,	,	,
nyp.33433082244603	2626	26	stir	stir	VB
nyp.33433082244603	2626	27	until	until	IN
nyp.33433082244603	2626	28	it	-PRON-	PRP
nyp.33433082244603	2626	29	boils	boil	VBZ
nyp.33433082244603	2626	30	,	,	,
nyp.33433082244603	2626	31	add	add	VB
nyp.33433082244603	2626	32	salt	salt	NN
nyp.33433082244603	2626	33	and	and	CC
nyp.33433082244603	2626	34	pepper	pepper	NN
nyp.33433082244603	2626	35	to	to	TO
nyp.33433082244603	2626	36	taste	taste	VB
nyp.33433082244603	2626	37	,	,	,
nyp.33433082244603	2626	38	pour	pour	VB
nyp.33433082244603	2626	39	it	-PRON-	PRP
nyp.33433082244603	2626	40	over	over	RB
nyp.33433082244603	2626	41	and	and	CC
nyp.33433082244603	2626	42	around	around	IN
nyp.33433082244603	2626	43	the	the	DT
nyp.33433082244603	2626	44	rabbit	rabbit	NN
nyp.33433082244603	2626	45	,	,	,
nyp.33433082244603	2626	46	and	and	CC
nyp.33433082244603	2626	47	it	-PRON-	PRP
nyp.33433082244603	2626	48	is	be	VBZ
nyp.33433082244603	2626	49	ready	ready	JJ
nyp.33433082244603	2626	50	to	to	TO
nyp.33433082244603	2626	51	serve	serve	VB
nyp.33433082244603	2626	52	.	.	.
nyp.33433082244603	2627	1	208	208	CD
nyp.33433082244603	2627	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2627	3	COOK	cook	NN
nyp.33433082244603	2627	4	BOOK	book	NN
nyp.33433082244603	2627	5	RABBIT	rabbit	NN
nyp.33433082244603	2627	6	PIE	PIE	NNP
nyp.33433082244603	2627	7	Make	make	VBP
nyp.33433082244603	2627	8	the	the	DT
nyp.33433082244603	2627	9	same	same	JJ
nyp.33433082244603	2627	10	as	as	IN
nyp.33433082244603	2627	11	Chicken	Chicken	NNP
nyp.33433082244603	2627	12	Pie	Pie	NNP
nyp.33433082244603	2627	13	,	,	,
nyp.33433082244603	2627	14	using	use	VBG
nyp.33433082244603	2627	15	two	two	CD
nyp.33433082244603	2627	16	rabbits	rabbit	NNS
nyp.33433082244603	2627	17	instead	instead	RB
nyp.33433082244603	2627	18	of	of	IN
nyp.33433082244603	2627	19	one	one	CD
nyp.33433082244603	2627	20	chicken	chicken	NN
nyp.33433082244603	2627	21	.	.	.
nyp.33433082244603	2628	1	The	the	DT
nyp.33433082244603	2628	2	English	english	JJ
nyp.33433082244603	2628	3	hares	hare	NNS
nyp.33433082244603	2628	4	may	may	MD
nyp.33433082244603	2628	5	be	be	VB
nyp.33433082244603	2628	6	cooked	cook	VBN
nyp.33433082244603	2628	7	the	the	DT
nyp.33433082244603	2628	8	same	same	JJ
nyp.33433082244603	2628	9	as	as	IN
nyp.33433082244603	2628	10	our	-PRON-	PRP$
nyp.33433082244603	2628	11	common	common	JJ
nyp.33433082244603	2628	12	wild	wild	JJ
nyp.33433082244603	2628	13	rabbits	rabbit	NNS
nyp.33433082244603	2628	14	.	.	.
nyp.33433082244603	2629	1	SQUIRRELS	SQUIRRELS	NNP
nyp.33433082244603	2629	2	Squirrels	Squirrels	NNPS
nyp.33433082244603	2629	3	may	may	MD
nyp.33433082244603	2629	4	be	be	VB
nyp.33433082244603	2629	5	fricasseed	fricasseed	NN
nyp.33433082244603	2629	6	,	,	,
nyp.33433082244603	2629	7	broiled	broil	VBN
nyp.33433082244603	2629	8	,	,	,
nyp.33433082244603	2629	9	and	and	CC
nyp.33433082244603	2629	10	panned	pan	VBD
nyp.33433082244603	2629	11	precisely	precisely	RB
nyp.33433082244603	2629	12	the	the	DT
nyp.33433082244603	2629	13	same	same	JJ
nyp.33433082244603	2629	14	as	as	IN
nyp.33433082244603	2629	15	rabbits	rabbit	NNS
nyp.33433082244603	2629	16	.	.	.
nyp.33433082244603	2630	1	RACCOONS	raccoon	NNS
nyp.33433082244603	2630	2	,	,	,
nyp.33433082244603	2630	3	SKUNKS	skunk	NNS
nyp.33433082244603	2630	4	AND	and	CC
nyp.33433082244603	2630	5	OPOSSUMS	OPOSSUMS	NNP
nyp.33433082244603	2630	6	These	these	DT
nyp.33433082244603	2630	7	are	be	VBP
nyp.33433082244603	2630	8	eaten	eat	VBN
nyp.33433082244603	2630	9	by	by	IN
nyp.33433082244603	2630	10	many	many	JJ
nyp.33433082244603	2630	11	people	people	NNS
nyp.33433082244603	2630	12	,	,	,
nyp.33433082244603	2630	13	but	but	CC
nyp.33433082244603	2630	14	as	as	IN
nyp.33433082244603	2630	15	I	-PRON-	PRP
nyp.33433082244603	2630	16	have	have	VBP
nyp.33433082244603	2630	17	had	have	VBN
nyp.33433082244603	2630	18	no	no	DT
nyp.33433082244603	2630	19	ex-	ex-	XX
nyp.33433082244603	2630	20	perience	perience	NN
nyp.33433082244603	2630	21	in	in	IN
nyp.33433082244603	2630	22	cooking	cook	VBG
nyp.33433082244603	2630	23	the	the	DT
nyp.33433082244603	2630	24	above	above	JJ
nyp.33433082244603	2630	25	animals	animal	NNS
nyp.33433082244603	2630	26	,	,	,
nyp.33433082244603	2630	27	I	-PRON-	PRP
nyp.33433082244603	2630	28	will	will	MD
nyp.33433082244603	2630	29	merely	merely	RB
nyp.33433082244603	2630	30	state	state	VB
nyp.33433082244603	2630	31	that	that	IN
nyp.33433082244603	2630	32	they	-PRON-	PRP
nyp.33433082244603	2630	33	may	may	MD
nyp.33433082244603	2630	34	be	be	VB
nyp.33433082244603	2630	35	cooked	cook	VBN
nyp.33433082244603	2630	36	in	in	IN
nyp.33433082244603	2630	37	all	all	PDT
nyp.33433082244603	2630	38	the	the	DT
nyp.33433082244603	2630	39	ways	way	NNS
nyp.33433082244603	2630	40	that	that	WDT
nyp.33433082244603	2630	41	rabbits	rabbit	NNS
nyp.33433082244603	2630	42	are	be	VBP
nyp.33433082244603	2630	43	,	,	,
nyp.33433082244603	2630	44	and	and	CC
nyp.33433082244603	2630	45	served	serve	VBD
nyp.33433082244603	2630	46	the	the	DT
nyp.33433082244603	2630	47	same	same	JJ
nyp.33433082244603	2630	48	.	.	.
nyp.33433082244603	2631	1	WILD	wild	JJ
nyp.33433082244603	2631	2	TURKEY	TURKEY	NNP
nyp.33433082244603	2631	3	Draw	draw	VB
nyp.33433082244603	2631	4	and	and	CC
nyp.33433082244603	2631	5	singe	singe	VB
nyp.33433082244603	2631	6	the	the	DT
nyp.33433082244603	2631	7	same	same	JJ
nyp.33433082244603	2631	8	as	as	IN
nyp.33433082244603	2631	9	a	a	DT
nyp.33433082244603	2631	10	chicken	chicken	NN
nyp.33433082244603	2631	11	.	.	.
nyp.33433082244603	2632	1	Wipe	wipe	VB
nyp.33433082244603	2632	2	inside	inside	RB
nyp.33433082244603	2632	3	and	and	CC
nyp.33433082244603	2632	4	out	out	RB
nyp.33433082244603	2632	5	carefully	carefully	RB
nyp.33433082244603	2632	6	with	with	IN
nyp.33433082244603	2632	7	a	a	DT
nyp.33433082244603	2632	8	damp	damp	JJ
nyp.33433082244603	2632	9	towel	towel	NN
nyp.33433082244603	2632	10	.	.	.
nyp.33433082244603	2633	1	Make	make	VB
nyp.33433082244603	2633	2	a	a	DT
nyp.33433082244603	2633	3	stuffing	stuffing	NN
nyp.33433082244603	2633	4	from	from	IN
nyp.33433082244603	2633	5	two	two	CD
nyp.33433082244603	2633	6	cups	cup	NNS
nyp.33433082244603	2633	7	of	of	IN
nyp.33433082244603	2633	8	stale	stale	JJ
nyp.33433082244603	2633	9	bread	bread	NN
nyp.33433082244603	2633	10	,	,	,
nyp.33433082244603	2633	11	a	a	DT
nyp.33433082244603	2633	12	quarter	quarter	NN
nyp.33433082244603	2633	13	-	-	HYPH
nyp.33433082244603	2633	14	pound	pound	NN
nyp.33433082244603	2633	15	of	of	IN
nyp.33433082244603	2633	16	salt	salt	NN
nyp.33433082244603	2633	17	pork	pork	NN
nyp.33433082244603	2633	18	chopped	chop	VBN
nyp.33433082244603	2633	19	fine	fine	RB
nyp.33433082244603	2633	20	,	,	,
nyp.33433082244603	2633	21	a	a	DT
nyp.33433082244603	2633	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	2633	23	of	of	IN
nyp.33433082244603	2633	24	salt	salt	NN
nyp.33433082244603	2633	25	,	,	,
nyp.33433082244603	2633	26	and	and	CC
nyp.33433082244603	2633	27	a	a	DT
nyp.33433082244603	2633	28	quarter	quarter	NN
nyp.33433082244603	2633	29	-	-	HYPH
nyp.33433082244603	2633	30	tea-	tea-	JJ
nyp.33433082244603	2633	31	spoonful	spoonful	NN
nyp.33433082244603	2633	32	of	of	IN
nyp.33433082244603	2633	33	pepper	pepper	NN
nyp.33433082244603	2633	34	,	,	,
nyp.33433082244603	2633	35	mixed	mix	VBN
nyp.33433082244603	2633	36	well	well	RB
nyp.33433082244603	2633	37	together	together	RB
nyp.33433082244603	2633	38	.	.	.
nyp.33433082244603	2634	1	Stuff	stuff	NN
nyp.33433082244603	2634	2	the	the	DT
nyp.33433082244603	2634	3	space	space	NN
nyp.33433082244603	2634	4	from	from	IN
nyp.33433082244603	2634	5	which	which	WDT
nyp.33433082244603	2634	6	the	the	DT
nyp.33433082244603	2634	7	crop	crop	NN
nyp.33433082244603	2634	8	was	be	VBD
nyp.33433082244603	2634	9	taken	take	VBN
nyp.33433082244603	2634	10	,	,	,
nyp.33433082244603	2634	11	allowing	allow	VBG
nyp.33433082244603	2634	12	room	room	NN
nyp.33433082244603	2634	13	for	for	IN
nyp.33433082244603	2634	14	the	the	DT
nyp.33433082244603	2634	15	filling	filling	NN
nyp.33433082244603	2634	16	to	to	TO
nyp.33433082244603	2634	17	swell	swell	VB
nyp.33433082244603	2634	18	,	,	,
nyp.33433082244603	2634	19	then	then	RB
nyp.33433082244603	2634	20	put	put	VBD
nyp.33433082244603	2634	21	the	the	DT
nyp.33433082244603	2634	22	remainder	remainder	NN
nyp.33433082244603	2634	23	in	in	IN
nyp.33433082244603	2634	24	the	the	DT
nyp.33433082244603	2634	25	body	body	NN
nyp.33433082244603	2634	26	of	of	IN
nyp.33433082244603	2634	27	the	the	DT
nyp.33433082244603	2634	28	bird	bird	NN
nyp.33433082244603	2634	29	.	.	.
nyp.33433082244603	2635	1	Truss	Truss	NNP
nyp.33433082244603	2635	2	.	.	.
nyp.33433082244603	2636	1	Place	place	NN
nyp.33433082244603	2636	2	in	in	IN
nyp.33433082244603	2636	3	a	a	DT
nyp.33433082244603	2636	4	baking	baking	NN
nyp.33433082244603	2636	5	-	-	HYPH
nyp.33433082244603	2636	6	pan	pan	NN
nyp.33433082244603	2636	7	,	,	,
nyp.33433082244603	2636	8	cover	cover	VB
nyp.33433082244603	2636	9	the	the	DT
nyp.33433082244603	2636	10	breast	breast	NN
nyp.33433082244603	2636	11	with	with	IN
nyp.33433082244603	2636	12	thin	thin	JJ
nyp.33433082244603	2636	13	slices	slice	NNS
nyp.33433082244603	2636	14	of	of	IN
nyp.33433082244603	2636	15	fat	fat	JJ
nyp.33433082244603	2636	16	pork	pork	NN
nyp.33433082244603	2636	17	,	,	,
nyp.33433082244603	2636	18	put	put	VB
nyp.33433082244603	2636	19	a	a	DT
nyp.33433082244603	2636	20	half	half	JJ
nyp.33433082244603	2636	21	-	-	HYPH
nyp.33433082244603	2636	22	cup	cup	NN
nyp.33433082244603	2636	23	of	of	IN
nyp.33433082244603	2636	24	water	water	NN
nyp.33433082244603	2636	25	in	in	IN
nyp.33433082244603	2636	26	the	the	DT
nyp.33433082244603	2636	27	pan	pan	NN
nyp.33433082244603	2636	28	,	,	,
nyp.33433082244603	2636	29	and	and	CC
nyp.33433082244603	2636	30	bake	bake	VB
nyp.33433082244603	2636	31	in	in	RP
nyp.33433082244603	2636	32	a	a	DT
nyp.33433082244603	2636	33	quick	quick	JJ
nyp.33433082244603	2636	34	oven	oven	NN
nyp.33433082244603	2636	35	fifteen	fifteen	CD
nyp.33433082244603	2636	36	minutes	minute	NNS
nyp.33433082244603	2636	37	to	to	IN
nyp.33433082244603	2636	38	every	every	DT
nyp.33433082244603	2636	39	pound	pound	NN
nyp.33433082244603	2636	40	.	.	.
nyp.33433082244603	2637	1	After	after	IN
nyp.33433082244603	2637	2	one	one	CD
nyp.33433082244603	2637	3	hour	hour	NN
nyp.33433082244603	2637	4	,	,	,
nyp.33433082244603	2637	5	cool	cool	JJ
nyp.33433082244603	2637	6	the	the	DT
nyp.33433082244603	2637	7	oven	oven	NN
nyp.33433082244603	2637	8	slightly	slightly	RB
nyp.33433082244603	2637	9	,	,	,
nyp.33433082244603	2637	10	put	put	VBD
nyp.33433082244603	2637	11	a	a	DT
nyp.33433082244603	2637	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	2637	13	of	of	IN
nyp.33433082244603	2637	14	salt	salt	NN
nyp.33433082244603	2637	15	in	in	IN
nyp.33433082244603	2637	16	the	the	DT
nyp.33433082244603	2637	17	pan	pan	NN
nyp.33433082244603	2637	18	,	,	,
nyp.33433082244603	2637	19	and	and	CC
nyp.33433082244603	2637	20	baste	baste	VB
nyp.33433082244603	2637	21	with	with	IN
nyp.33433082244603	2637	22	melted	melt	VBN
nyp.33433082244603	2637	23	butter	butter	NN
nyp.33433082244603	2637	24	every	every	DT
nyp.33433082244603	2637	25	ten	ten	CD
nyp.33433082244603	2637	26	min-	min-	JJ
nyp.33433082244603	2637	27	utes	ute	NNS
nyp.33433082244603	2637	28	at	at	IN
nyp.33433082244603	2637	29	first	first	RB
nyp.33433082244603	2637	30	,	,	,
nyp.33433082244603	2637	31	afterwards	afterwards	RB
nyp.33433082244603	2637	32	with	with	IN
nyp.33433082244603	2637	33	its	-PRON-	PRP$
nyp.33433082244603	2637	34	own	own	JJ
nyp.33433082244603	2637	35	gravy	gravy	NN
nyp.33433082244603	2637	36	.	.	.
nyp.33433082244603	2638	1	Serve	serve	VB
nyp.33433082244603	2638	2	with	with	IN
nyp.33433082244603	2638	3	giblet	giblet	NN
nyp.33433082244603	2638	4	sauce	sauce	NN
nyp.33433082244603	2638	5	,	,	,
nyp.33433082244603	2638	6	the	the	DT
nyp.33433082244603	2638	7	same	same	JJ
nyp.33433082244603	2638	8	as	as	IN
nyp.33433082244603	2638	9	tame	tame	JJ
nyp.33433082244603	2638	10	turkey	turkey	NN
nyp.33433082244603	2638	11	.	.	.
nyp.33433082244603	2639	1	Cranberry	cranberry	NN
nyp.33433082244603	2639	2	sauce	sauce	NN
nyp.33433082244603	2639	3	should	should	MD
nyp.33433082244603	2639	4	always	always	RB
nyp.33433082244603	2639	5	accompany	accompany	VB
nyp.33433082244603	2639	6	this	this	DT
nyp.33433082244603	2639	7	dish	dish	NN
nyp.33433082244603	2639	8	.	.	.
nyp.33433082244603	2640	1	POULTRY	poultry	NN
nyp.33433082244603	2640	2	AND	and	CC
nyp.33433082244603	2640	3	GAME	game	NN
nyp.33433082244603	2640	4	WILD	wild	JJ
nyp.33433082244603	2640	5	DUCKS	duck	NNS
nyp.33433082244603	2640	6	Wild	wild	JJ
nyp.33433082244603	2640	7	ducks	duck	NNS
nyp.33433082244603	2640	8	may	may	MD
nyp.33433082244603	2640	9	be	be	VB
nyp.33433082244603	2640	10	selected	select	VBN
nyp.33433082244603	2640	11	the	the	DT
nyp.33433082244603	2640	12	same	same	JJ
nyp.33433082244603	2640	13	as	as	IN
nyp.33433082244603	2640	14	tame	tame	JJ
nyp.33433082244603	2640	15	ones	one	NNS
nyp.33433082244603	2640	16	.	.	.
nyp.33433082244603	2641	1	Can-	Can-	NNP
nyp.33433082244603	2641	2	vas	vas	NNP
nyp.33433082244603	2641	3	-	-	HYPH
nyp.33433082244603	2641	4	backs	back	NNS
nyp.33433082244603	2641	5	and	and	CC
nyp.33433082244603	2641	6	redheads	redhead	NNS
nyp.33433082244603	2641	7	are	be	VBP
nyp.33433082244603	2641	8	considered	consider	VBN
nyp.33433082244603	2641	9	best	good	JJS
nyp.33433082244603	2641	10	,	,	,
nyp.33433082244603	2641	11	but	but	CC
nyp.33433082244603	2641	12	the	the	DT
nyp.33433082244603	2641	13	blue-	blue-	JJ
nyp.33433082244603	2641	14	winged	winged	JJ
nyp.33433082244603	2641	15	teal	teal	NN
nyp.33433082244603	2641	16	,	,	,
nyp.33433082244603	2641	17	black	black	JJ
nyp.33433082244603	2641	18	duck	duck	NN
nyp.33433082244603	2641	19	,	,	,
nyp.33433082244603	2641	20	widgeon	widgeon	NN
nyp.33433082244603	2641	21	and	and	CC
nyp.33433082244603	2641	22	wood	wood	NN
nyp.33433082244603	2641	23	duck	duck	NN
nyp.33433082244603	2641	24	are	be	VBP
nyp.33433082244603	2641	25	all	all	RB
nyp.33433082244603	2641	26	good	good	JJ
nyp.33433082244603	2641	27	.	.	.
nyp.33433082244603	2642	1	TO	to	TO
nyp.33433082244603	2642	2	ROAST	roast	VB
nyp.33433082244603	2642	3	WILD	WILD	NNP
nyp.33433082244603	2642	4	DUCK	duck	NN
nyp.33433082244603	2642	5	Pick	Pick	NNP
nyp.33433082244603	2642	6	,	,	,
nyp.33433082244603	2642	7	draw	draw	VB
nyp.33433082244603	2642	8	,	,	,
nyp.33433082244603	2642	9	and	and	CC
nyp.33433082244603	2642	10	singe	singe	VB
nyp.33433082244603	2642	11	the	the	DT
nyp.33433082244603	2642	12	same	same	JJ
nyp.33433082244603	2642	13	as	as	IN
nyp.33433082244603	2642	14	chicken	chicken	NN
nyp.33433082244603	2642	15	.	.	.
nyp.33433082244603	2643	1	Wipe	wipe	VB
nyp.33433082244603	2643	2	them	-PRON-	PRP
nyp.33433082244603	2643	3	inside	inside	RB
nyp.33433082244603	2643	4	and	and	CC
nyp.33433082244603	2643	5	out	out	RB
nyp.33433082244603	2643	6	with	with	IN
nyp.33433082244603	2643	7	a	a	DT
nyp.33433082244603	2643	8	damp	damp	JJ
nyp.33433082244603	2643	9	towel	towel	NN
nyp.33433082244603	2643	10	.	.	.
nyp.33433082244603	2644	1	Do	do	VB
nyp.33433082244603	2644	2	not	not	RB
nyp.33433082244603	2644	3	wash	wash	VB
nyp.33433082244603	2644	4	them	-PRON-	PRP
nyp.33433082244603	2644	5	unless	unless	IN
nyp.33433082244603	2644	6	you	-PRON-	PRP
nyp.33433082244603	2644	7	break	break	VBP
nyp.33433082244603	2644	8	the	the	DT
nyp.33433082244603	2644	9	gall	gall	NN
nyp.33433082244603	2644	10	or	or	CC
nyp.33433082244603	2644	11	intestines	intestine	NNS
nyp.33433082244603	2644	12	,	,	,
nyp.33433082244603	2644	13	as	as	IN
nyp.33433082244603	2644	14	it	-PRON-	PRP
nyp.33433082244603	2644	15	greatly	greatly	RB
nyp.33433082244603	2644	16	destroys	destroy	VBZ
nyp.33433082244603	2644	17	the	the	DT
nyp.33433082244603	2644	18	flavor	flavor	NN
nyp.33433082244603	2644	19	.	.	.
nyp.33433082244603	2645	1	If	if	IN
nyp.33433082244603	2645	2	they	-PRON-	PRP
nyp.33433082244603	2645	3	have	have	VBP
nyp.33433082244603	2645	4	a	a	DT
nyp.33433082244603	2645	5	fishy	fishy	JJ
nyp.33433082244603	2645	6	odor	odor	NN
nyp.33433082244603	2645	7	,	,	,
nyp.33433082244603	2645	8	rub	rub	VB
nyp.33433082244603	2645	9	the	the	DT
nyp.33433082244603	2645	10	breast	breast	NN
nyp.33433082244603	2645	11	lightly	lightly	RB
nyp.33433082244603	2645	12	with	with	IN
nyp.33433082244603	2645	13	a	a	DT
nyp.33433082244603	2645	14	piece	piece	NN
nyp.33433082244603	2645	15	of	of	IN
nyp.33433082244603	2645	16	onion	onion	NN
nyp.33433082244603	2645	17	,	,	,
nyp.33433082244603	2645	18	and	and	CC
nyp.33433082244603	2645	19	put	put	VBD
nyp.33433082244603	2645	20	three	three	CD
nyp.33433082244603	2645	21	or	or	CC
nyp.33433082244603	2645	22	four	four	CD
nyp.33433082244603	2645	23	cranberries	cranberry	NNS
nyp.33433082244603	2645	24	(	(	-LRB-
nyp.33433082244603	2645	25	uncooked	uncooked	JJ
nyp.33433082244603	2645	26	)	)	-RRB-
nyp.33433082244603	2645	27	in	in	IN
nyp.33433082244603	2645	28	the	the	DT
nyp.33433082244603	2645	29	duck	duck	NN
nyp.33433082244603	2645	30	before	before	IN
nyp.33433082244603	2645	31	cooking	cook	VBG
nyp.33433082244603	2645	32	it	-PRON-	PRP
nyp.33433082244603	2645	33	.	.	.
nyp.33433082244603	2646	1	Tuck	tuck	VB
nyp.33433082244603	2646	2	back	back	RP
nyp.33433082244603	2646	3	the	the	DT
nyp.33433082244603	2646	4	wings	wing	NNS
nyp.33433082244603	2646	5	and	and	CC
nyp.33433082244603	2646	6	truss	truss	VB
nyp.33433082244603	2646	7	the	the	DT
nyp.33433082244603	2646	8	legs	leg	NNS
nyp.33433082244603	2646	9	down	down	RB
nyp.33433082244603	2646	10	close	close	RB
nyp.33433082244603	2646	11	to	to	IN
nyp.33433082244603	2646	12	the	the	DT
nyp.33433082244603	2646	13	body	body	NN
nyp.33433082244603	2646	14	.	.	.
nyp.33433082244603	2647	1	Put	put	VB
nyp.33433082244603	2647	2	the	the	DT
nyp.33433082244603	2647	3	cranberries	cranberry	NNS
nyp.33433082244603	2647	4	and	and	CC
nyp.33433082244603	2647	5	a	a	DT
nyp.33433082244603	2647	6	piece	piece	NN
nyp.33433082244603	2647	7	of	of	IN
nyp.33433082244603	2647	8	butter	butter	NN
nyp.33433082244603	2647	9	the	the	DT
nyp.33433082244603	2647	10	size	size	NN
nyp.33433082244603	2647	11	of	of	IN
nyp.33433082244603	2647	12	a	a	DT
nyp.33433082244603	2647	13	walnut	walnut	NN
nyp.33433082244603	2647	14	in	in	IN
nyp.33433082244603	2647	15	each	each	DT
nyp.33433082244603	2647	16	duck	duck	NN
nyp.33433082244603	2647	17	.	.	.
nyp.33433082244603	2648	1	Place	place	VB
nyp.33433082244603	2648	2	them	-PRON-	PRP
nyp.33433082244603	2648	3	in	in	IN
nyp.33433082244603	2648	4	a	a	DT
nyp.33433082244603	2648	5	baking	baking	NN
nyp.33433082244603	2648	6	-	-	HYPH
nyp.33433082244603	2648	7	pan	pan	NN
nyp.33433082244603	2648	8	,	,	,
nyp.33433082244603	2648	9	add	add	VB
nyp.33433082244603	2648	10	one	one	CD
nyp.33433082244603	2648	11	tea-	tea-	JJ
nyp.33433082244603	2648	12	spoonful	spoonful	NN
nyp.33433082244603	2648	13	of	of	IN
nyp.33433082244603	2648	14	salt	salt	NN
nyp.33433082244603	2648	15	and	and	CC
nyp.33433082244603	2648	16	a	a	DT
nyp.33433082244603	2648	17	quarter	quarter	NN
nyp.33433082244603	2648	18	-	-	HYPH
nyp.33433082244603	2648	19	cup	cup	NN
nyp.33433082244603	2648	20	of	of	IN
nyp.33433082244603	2648	21	boiling	boil	VBG
nyp.33433082244603	2648	22	water	water	NN
nyp.33433082244603	2648	23	to	to	IN
nyp.33433082244603	2648	24	the	the	DT
nyp.33433082244603	2648	25	the	the	DT
nyp.33433082244603	2648	26	pan	pan	NN
nyp.33433082244603	2648	27	,	,	,
nyp.33433082244603	2648	28	baste	baste	VB
nyp.33433082244603	2648	29	them	-PRON-	PRP
nyp.33433082244603	2648	30	well	well	RB
nyp.33433082244603	2648	31	with	with	IN
nyp.33433082244603	2648	32	melted	melt	VBN
nyp.33433082244603	2648	33	butter	butter	NN
nyp.33433082244603	2648	34	,	,	,
nyp.33433082244603	2648	35	put	put	VB
nyp.33433082244603	2648	36	them	-PRON-	PRP
nyp.33433082244603	2648	37	into	into	IN
nyp.33433082244603	2648	38	a	a	DT
nyp.33433082244603	2648	39	very	very	RB
nyp.33433082244603	2648	40	hot	hot	JJ
nyp.33433082244603	2648	41	oven	oven	NN
nyp.33433082244603	2648	42	,	,	,
nyp.33433082244603	2648	43	and	and	CC
nyp.33433082244603	2648	44	bake	bake	VB
nyp.33433082244603	2648	45	forty	forty	CD
nyp.33433082244603	2648	46	-	-	HYPH
nyp.33433082244603	2648	47	five	five	CD
nyp.33433082244603	2648	48	minutes	minute	NNS
nyp.33433082244603	2648	49	,	,	,
nyp.33433082244603	2648	50	if	if	IN
nyp.33433082244603	2648	51	wanted	want	VBN
nyp.33433082244603	2648	52	rare	rare	JJ
nyp.33433082244603	2648	53	;	;	:
nyp.33433082244603	2648	54	one	one	CD
nyp.33433082244603	2648	55	hour	hour	NN
nyp.33433082244603	2648	56	,	,	,
nyp.33433082244603	2648	57	if	if	IN
nyp.33433082244603	2648	58	well	well	RB
nyp.33433082244603	2648	59	done	do	VBN
nyp.33433082244603	2648	60	;	;	:
nyp.33433082244603	2648	61	basting	baste	VBG
nyp.33433082244603	2648	62	with	with	IN
nyp.33433082244603	2648	63	their	-PRON-	PRP$
nyp.33433082244603	2648	64	own	own	JJ
nyp.33433082244603	2648	65	gravy	gravy	NN
nyp.33433082244603	2648	66	every	every	DT
nyp.33433082244603	2648	67	five	five	CD
nyp.33433082244603	2648	68	minutes	minute	NNS
nyp.33433082244603	2648	69	.	.	.
nyp.33433082244603	2649	1	When	when	WRB
nyp.33433082244603	2649	2	done	do	VBN
nyp.33433082244603	2649	3	,	,	,
nyp.33433082244603	2649	4	serve	serve	VB
nyp.33433082244603	2649	5	with	with	IN
nyp.33433082244603	2649	6	the	the	DT
nyp.33433082244603	2649	7	gravy	gravy	NN
nyp.33433082244603	2649	8	from	from	IN
nyp.33433082244603	2649	9	the	the	DT
nyp.33433082244603	2649	10	pan	pan	NN
nyp.33433082244603	2649	11	poured	pour	VBD
nyp.33433082244603	2649	12	over	over	IN
nyp.33433082244603	2649	13	them	-PRON-	PRP
nyp.33433082244603	2649	14	.	.	.
nyp.33433082244603	2650	1	Wild	wild	JJ
nyp.33433082244603	2650	2	ducks	duck	NNS
nyp.33433082244603	2650	3	are	be	VBP
nyp.33433082244603	2650	4	much	much	RB
nyp.33433082244603	2650	5	better	well	JJR
nyp.33433082244603	2650	6	when	when	WRB
nyp.33433082244603	2650	7	not	not	RB
nyp.33433082244603	2650	8	stuffed	stuff	VBN
nyp.33433082244603	2650	9	;	;	:
nyp.33433082244603	2650	10	but	but	CC
nyp.33433082244603	2650	11	if	if	IN
nyp.33433082244603	2650	12	stuffing	stuffing	NN
nyp.33433082244603	2650	13	is	be	VBZ
nyp.33433082244603	2650	14	preferred	prefer	VBN
nyp.33433082244603	2650	15	,	,	,
nyp.33433082244603	2650	16	potato	potato	NN
nyp.33433082244603	2650	17	is	be	VBZ
nyp.33433082244603	2650	18	best	good	JJS
nyp.33433082244603	2650	19	.	.	.
nyp.33433082244603	2651	1	(	(	-LRB-
nyp.33433082244603	2651	2	See	see	VB
nyp.33433082244603	2651	3	recipe	recipe	NN
nyp.33433082244603	2651	4	for	for	IN
nyp.33433082244603	2651	5	Potato	Potato	NNP
nyp.33433082244603	2651	6	Stuffing	Stuffing	NNP
nyp.33433082244603	2651	7	.	.	.
nyp.33433082244603	2651	8	)	)	-RRB-
nyp.33433082244603	2652	1	Serve	serve	VB
nyp.33433082244603	2652	2	currant	currant	JJ
nyp.33433082244603	2652	3	jelly	jelly	NN
nyp.33433082244603	2652	4	and	and	CC
nyp.33433082244603	2652	5	green	green	JJ
nyp.33433082244603	2652	6	peas	pea	NNS
nyp.33433082244603	2652	7	with	with	IN
nyp.33433082244603	2652	8	them	-PRON-	PRP
nyp.33433082244603	2652	9	.	.	.
nyp.33433082244603	2653	1	SALMI	SALMI	NNP
nyp.33433082244603	2653	2	OF	of	IN
nyp.33433082244603	2653	3	WILD	wild	JJ
nyp.33433082244603	2653	4	DUCK	duck	NN
nyp.33433082244603	2653	5	Proceed	proceed	VBP
nyp.33433082244603	2653	6	in	in	IN
nyp.33433082244603	2653	7	the	the	DT
nyp.33433082244603	2653	8	same	same	JJ
nyp.33433082244603	2653	9	manner	manner	NN
nyp.33433082244603	2653	10	as	as	IN
nyp.33433082244603	2653	11	for	for	IN
nyp.33433082244603	2653	12	Salmi	Salmi	NNP
nyp.33433082244603	2653	13	of	of	IN
nyp.33433082244603	2653	14	Tame	Tame	NNP
nyp.33433082244603	2653	15	Duck-	duck-	NN
nyp.33433082244603	2653	16	and	and	CC
nyp.33433082244603	2653	17	it	-PRON-	PRP
nyp.33433082244603	2653	18	is	be	VBZ
nyp.33433082244603	2653	19	most	most	RBS
nyp.33433082244603	2653	20	delicious	delicious	JJ
nyp.33433082244603	2653	21	.	.	.
nyp.33433082244603	2654	1	RAGOOT	RAGOOT	NNP
nyp.33433082244603	2654	2	OF	of	IN
nyp.33433082244603	2654	3	WILD	WILD	NNP
nyp.33433082244603	2654	4	DUCK	DUCK	NNP
nyp.33433082244603	2654	5	A	a	DT
nyp.33433082244603	2654	6	whole	whole	JJ
nyp.33433082244603	2654	7	duck	duck	NN
nyp.33433082244603	2654	8	,	,	,
nyp.33433082244603	2654	9	or	or	CC
nyp.33433082244603	2654	10	the	the	DT
nyp.33433082244603	2654	11	remains	remain	NNS
nyp.33433082244603	2654	12	from	from	IN
nyp.33433082244603	2654	13	yesterday	yesterday	NN
nyp.33433082244603	2654	14	's	's	POS
nyp.33433082244603	2654	15	dinner	dinner	NN
nyp.33433082244603	2654	16	,	,	,
nyp.33433082244603	2654	17	may	may	MD
nyp.33433082244603	2654	18	be	be	VB
nyp.33433082244603	2654	19	used	use	VBN
nyp.33433082244603	2654	20	for	for	IN
nyp.33433082244603	2654	21	this	this	DT
nyp.33433082244603	2654	22	dish	dish	NN
nyp.33433082244603	2654	23	.	.	.
nyp.33433082244603	2655	1	(	(	-LRB-
nyp.33433082244603	2655	2	See	see	VB
nyp.33433082244603	2655	3	recipe	recipe	NN
nyp.33433082244603	2655	4	for	for	IN
nyp.33433082244603	2655	5	Ragout	Ragout	NNP
nyp.33433082244603	2655	6	of	of	IN
nyp.33433082244603	2655	7	Duck	Duck	NNP
nyp.33433082244603	2655	8	.	.	.
nyp.33433082244603	2655	9	)	)	-RRB-
nyp.33433082244603	2656	1	210	210	CD
nyp.33433082244603	2656	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2656	3	COOK	COOK	NNP
nyp.33433082244603	2656	4	BOOK	BOOK	NNP
nyp.33433082244603	2656	5	WILD	WILD	NNP
nyp.33433082244603	2656	6	GOOSE	GOOSE	NNP
nyp.33433082244603	2656	7	A	a	DT
nyp.33433082244603	2656	8	wild	wild	JJ
nyp.33433082244603	2656	9	goose	goose	NN
nyp.33433082244603	2656	10	may	may	MD
nyp.33433082244603	2656	11	be	be	VB
nyp.33433082244603	2656	12	selected	select	VBN
nyp.33433082244603	2656	13	and	and	CC
nyp.33433082244603	2656	14	cooked	cook	VBN
nyp.33433082244603	2656	15	precisely	precisely	RB
nyp.33433082244603	2656	16	the	the	DT
nyp.33433082244603	2656	17	same	same	JJ
nyp.33433082244603	2656	18	as	as	IN
nyp.33433082244603	2656	19	a	a	DT
nyp.33433082244603	2656	20	wild	wild	JJ
nyp.33433082244603	2656	21	duck	duck	NN
nyp.33433082244603	2656	22	.	.	.
nyp.33433082244603	2657	1	WILD	wild	JJ
nyp.33433082244603	2657	2	PIGEONS	pigeon	NNS
nyp.33433082244603	2657	3	Wild	wild	JJ
nyp.33433082244603	2657	4	pigeons	pigeon	NNS
nyp.33433082244603	2657	5	may	may	MD
nyp.33433082244603	2657	6	be	be	VB
nyp.33433082244603	2657	7	prepared	prepare	VBN
nyp.33433082244603	2657	8	and	and	CC
nyp.33433082244603	2657	9	cooked	cook	VBN
nyp.33433082244603	2657	10	the	the	DT
nyp.33433082244603	2657	11	same	same	JJ
nyp.33433082244603	2657	12	as	as	IN
nyp.33433082244603	2657	13	tame	tame	JJ
nyp.33433082244603	2657	14	ones	one	NNS
nyp.33433082244603	2657	15	.	.	.
nyp.33433082244603	2658	1	Roasted	roasted	JJ
nyp.33433082244603	2658	2	or	or	CC
nyp.33433082244603	2658	3	"	"	``
nyp.33433082244603	2658	4	baked	baked	JJ
nyp.33433082244603	2658	5	,	,	,
nyp.33433082244603	2658	6	they	-PRON-	PRP
nyp.33433082244603	2658	7	make	make	VBP
nyp.33433082244603	2658	8	a	a	DT
nyp.33433082244603	2658	9	very	very	RB
nyp.33433082244603	2658	10	nice	nice	JJ
nyp.33433082244603	2658	11	gar-	gar-	FW
nyp.33433082244603	2658	12	nish	nish	NN
nyp.33433082244603	2658	13	for	for	IN
nyp.33433082244603	2658	14	a	a	DT
nyp.33433082244603	2658	15	wild	wild	JJ
nyp.33433082244603	2658	16	turkey	turkey	NN
nyp.33433082244603	2658	17	.	.	.
nyp.33433082244603	2659	1	After	after	IN
nyp.33433082244603	2659	2	the	the	DT
nyp.33433082244603	2659	3	turkey	turkey	NN
nyp.33433082244603	2659	4	is	be	VBZ
nyp.33433082244603	2659	5	dished	dish	VBN
nyp.33433082244603	2659	6	,	,	,
nyp.33433082244603	2659	7	arrange	arrange	VB
nyp.33433082244603	2659	8	six	six	CD
nyp.33433082244603	2659	9	or	or	CC
nyp.33433082244603	2659	10	eight	eight	CD
nyp.33433082244603	2659	11	pigeons	pigeon	NNS
nyp.33433082244603	2659	12	around	around	IN
nyp.33433082244603	2659	13	it	-PRON-	PRP
nyp.33433082244603	2659	14	;	;	:
nyp.33433082244603	2659	15	fill	fill	VB
nyp.33433082244603	2659	16	the	the	DT
nyp.33433082244603	2659	17	vacant	vacant	JJ
nyp.33433082244603	2659	18	spaces	space	NNS
nyp.33433082244603	2659	19	with	with	IN
nyp.33433082244603	2659	20	curly	curly	JJ
nyp.33433082244603	2659	21	parsley	parsley	NN
nyp.33433082244603	2659	22	.	.	.
nyp.33433082244603	2660	1	This	this	DT
nyp.33433082244603	2660	2	makes	make	VBZ
nyp.33433082244603	2660	3	a	a	DT
nyp.33433082244603	2660	4	very	very	RB
nyp.33433082244603	2660	5	sightly	sightly	RB
nyp.33433082244603	2660	6	dish	dish	NN
nyp.33433082244603	2660	7	.	.	.
nyp.33433082244603	2661	1	PIGEON	PIGEON	NNP
nyp.33433082244603	2661	2	PIE	PIE	NNP
nyp.33433082244603	2661	3	Pick	Pick	NNP
nyp.33433082244603	2661	4	and	and	CC
nyp.33433082244603	2661	5	clean	clean	VB
nyp.33433082244603	2661	6	four	four	CD
nyp.33433082244603	2661	7	wild	wild	JJ
nyp.33433082244603	2661	8	pigeons	pigeon	NNS
nyp.33433082244603	2661	9	,	,	,
nyp.33433082244603	2661	10	the	the	DT
nyp.33433082244603	2661	11	same	same	JJ
nyp.33433082244603	2661	12	as	as	IN
nyp.33433082244603	2661	13	chicken	chicken	NN
nyp.33433082244603	2661	14	.	.	.
nyp.33433082244603	2662	1	Cut	cut	VB
nyp.33433082244603	2662	2	them	-PRON-	PRP
nyp.33433082244603	2662	3	into	into	IN
nyp.33433082244603	2662	4	halves	half	NNS
nyp.33433082244603	2662	5	,	,	,
nyp.33433082244603	2662	6	put	put	VBD
nyp.33433082244603	2662	7	them	-PRON-	PRP
nyp.33433082244603	2662	8	into	into	IN
nyp.33433082244603	2662	9	a	a	DT
nyp.33433082244603	2662	10	baking	baking	NN
nyp.33433082244603	2662	11	-	-	HYPH
nyp.33433082244603	2662	12	pan	pan	NN
nyp.33433082244603	2662	13	,	,	,
nyp.33433082244603	2662	14	baste	baste	VB
nyp.33433082244603	2662	15	with	with	IN
nyp.33433082244603	2662	16	melted	melt	VBN
nyp.33433082244603	2662	17	butter	butter	NN
nyp.33433082244603	2662	18	,	,	,
nyp.33433082244603	2662	19	and	and	CC
nyp.33433082244603	2662	20	bake	bake	VB
nyp.33433082244603	2662	21	in	in	RP
nyp.33433082244603	2662	22	a	a	DT
nyp.33433082244603	2662	23	quick	quick	JJ
nyp.33433082244603	2662	24	oven	oven	NN
nyp.33433082244603	2662	25	for	for	IN
nyp.33433082244603	2662	26	forty	forty	CD
nyp.33433082244603	2662	27	-	-	HYPH
nyp.33433082244603	2662	28	five	five	CD
nyp.33433082244603	2662	29	min-	min-	JJ
nyp.33433082244603	2662	30	utes	ute	NNS
nyp.33433082244603	2662	31	,	,	,
nyp.33433082244603	2662	32	basting	baste	VBG
nyp.33433082244603	2662	33	with	with	IN
nyp.33433082244603	2662	34	melted	melt	VBN
nyp.33433082244603	2662	35	butter	butter	NN
nyp.33433082244603	2662	36	,	,	,
nyp.33433082244603	2662	37	salt	salt	NN
nyp.33433082244603	2662	38	and	and	CC
nyp.33433082244603	2662	39	pepper	pepper	NN
nyp.33433082244603	2662	40	every	every	DT
nyp.33433082244603	2662	41	ten	ten	CD
nyp.33433082244603	2662	42	minutes	minute	NNS
nyp.33433082244603	2662	43	,	,	,
nyp.33433082244603	2662	44	using	use	VBG
nyp.33433082244603	2662	45	in	in	RP
nyp.33433082244603	2662	46	all	all	DT
nyp.33433082244603	2662	47	about	about	RB
nyp.33433082244603	2662	48	two	two	CD
nyp.33433082244603	2662	49	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2662	50	of	of	IN
nyp.33433082244603	2662	51	butter	butter	NN
nyp.33433082244603	2662	52	,	,	,
nyp.33433082244603	2662	53	a	a	DT
nyp.33433082244603	2662	54	half	half	JJ
nyp.33433082244603	2662	55	-	-	HYPH
nyp.33433082244603	2662	56	teaspoonful	teaspoonful	NN
nyp.33433082244603	2662	57	of	of	IN
nyp.33433082244603	2662	58	salt	salt	NN
nyp.33433082244603	2662	59	,	,	,
nyp.33433082244603	2662	60	and	and	CC
nyp.33433082244603	2662	61	a	a	DT
nyp.33433082244603	2662	62	dash	dash	NN
nyp.33433082244603	2662	63	of	of	IN
nyp.33433082244603	2662	64	pepper	pepper	NN
nyp.33433082244603	2662	65	.	.	.
nyp.33433082244603	2663	1	At	at	IN
nyp.33433082244603	2663	2	the	the	DT
nyp.33433082244603	2663	3	end	end	NN
nyp.33433082244603	2663	4	of	of	IN
nyp.33433082244603	2663	5	this	this	DT
nyp.33433082244603	2663	6	time	time	NN
nyp.33433082244603	2663	7	,	,	,
nyp.33433082244603	2663	8	take	take	VB
nyp.33433082244603	2663	9	them	-PRON-	PRP
nyp.33433082244603	2663	10	out	out	RP
nyp.33433082244603	2663	11	.	.	.
nyp.33433082244603	2664	1	Line	line	NN
nyp.33433082244603	2664	2	a	a	DT
nyp.33433082244603	2664	3	two	two	CD
nyp.33433082244603	2664	4	-	-	HYPH
nyp.33433082244603	2664	5	quart	quart	NN
nyp.33433082244603	2664	6	tin	tin	NNP
nyp.33433082244603	2664	7	basin	basin	NN
nyp.33433082244603	2664	8	or	or	CC
nyp.33433082244603	2664	9	a	a	DT
nyp.33433082244603	2664	10	raised	raise	VBN
nyp.33433082244603	2664	11	pie	pie	NN
nyp.33433082244603	2664	12	-	-	HYPH
nyp.33433082244603	2664	13	mould	mould	NN
nyp.33433082244603	2664	14	with	with	IN
nyp.33433082244603	2664	15	plain	plain	JJ
nyp.33433082244603	2664	16	butter	butter	NN
nyp.33433082244603	2664	17	paste	paste	NN
nyp.33433082244603	2664	18	.	.	.
nyp.33433082244603	2665	1	Have	have	VBP
nyp.33433082244603	2665	2	ready	ready	JJ
nyp.33433082244603	2665	3	one	one	CD
nyp.33433082244603	2665	4	pound	pound	NN
nyp.33433082244603	2665	5	of	of	IN
nyp.33433082244603	2665	6	ham	ham	NN
nyp.33433082244603	2665	7	cut	cut	NN
nyp.33433082244603	2665	8	into	into	IN
nyp.33433082244603	2665	9	dice	dice	NN
nyp.33433082244603	2665	10	,	,	,
nyp.33433082244603	2665	11	six	six	CD
nyp.33433082244603	2665	12	hard	hard	RB
nyp.33433082244603	2665	13	-	-	HYPH
nyp.33433082244603	2665	14	boiled	boil	VBN
nyp.33433082244603	2665	15	eggs	egg	NNS
nyp.33433082244603	2665	16	sliced	slice	VBN
nyp.33433082244603	2665	17	.	.	.
nyp.33433082244603	2666	1	Put	put	VB
nyp.33433082244603	2666	2	a	a	DT
nyp.33433082244603	2666	3	layer	layer	NN
nyp.33433082244603	2666	4	of	of	IN
nyp.33433082244603	2666	5	pigeons	pigeon	NNS
nyp.33433082244603	2666	6	in	in	IN
nyp.33433082244603	2666	7	the	the	DT
nyp.33433082244603	2666	8	bottom	bottom	NN
nyp.33433082244603	2666	9	,	,	,
nyp.33433082244603	2666	10	then	then	RB
nyp.33433082244603	2666	11	ham	ham	NNP
nyp.33433082244603	2666	12	,	,	,
nyp.33433082244603	2666	13	then	then	RB
nyp.33433082244603	2666	14	eggs	egg	NNS
nyp.33433082244603	2666	15	,	,	,
nyp.33433082244603	2666	16	then	then	RB
nyp.33433082244603	2666	17	salt	salt	NN
nyp.33433082244603	2666	18	,	,	,
nyp.33433082244603	2666	19	pepper	pepper	NN
nyp.33433082244603	2666	20	,	,	,
nyp.33433082244603	2666	21	and	and	CC
nyp.33433082244603	2666	22	a	a	DT
nyp.33433082244603	2666	23	few	few	JJ
nyp.33433082244603	2666	24	bits	bit	NNS
nyp.33433082244603	2666	25	of	of	IN
nyp.33433082244603	2666	26	butter	butter	NN
nyp.33433082244603	2666	27	,	,	,
nyp.33433082244603	2666	28	then	then	RB
nyp.33433082244603	2666	29	pigeon	pigeon	NN
nyp.33433082244603	2666	30	,	,	,
nyp.33433082244603	2666	31	and	and	CC
nyp.33433082244603	2666	32	so	so	RB
nyp.33433082244603	2666	33	on	on	RB
nyp.33433082244603	2666	34	,	,	,
nyp.33433082244603	2666	35	until	until	IN
nyp.33433082244603	2666	36	all	all	DT
nyp.33433082244603	2666	37	is	be	VBZ
nyp.33433082244603	2666	38	used	use	VBN
nyp.33433082244603	2666	39	.	.	.
nyp.33433082244603	2667	1	Cover	cover	VB
nyp.33433082244603	2667	2	with	with	IN
nyp.33433082244603	2667	3	a	a	DT
nyp.33433082244603	2667	4	thick	thick	JJ
nyp.33433082244603	2667	5	sheet	sheet	NN
nyp.33433082244603	2667	6	of	of	IN
nyp.33433082244603	2667	7	paste	paste	NN
nyp.33433082244603	2667	8	;	;	:
nyp.33433082244603	2667	9	make	make	VB
nyp.33433082244603	2667	10	a	a	DT
nyp.33433082244603	2667	11	hole	hole	NN
nyp.33433082244603	2667	12	in	in	IN
nyp.33433082244603	2667	13	the	the	DT
nyp.33433082244603	2667	14	centre	centre	NN
nyp.33433082244603	2667	15	,	,	,
nyp.33433082244603	2667	16	and	and	CC
nyp.33433082244603	2667	17	ornament	ornament	NN
nyp.33433082244603	2667	18	with	with	IN
nyp.33433082244603	2667	19	some	some	DT
nyp.33433082244603	2667	20	leaves	leave	NNS
nyp.33433082244603	2667	21	and	and	CC
nyp.33433082244603	2667	22	flowers	flower	NNS
nyp.33433082244603	2667	23	cut	cut	VBN
nyp.33433082244603	2667	24	out	out	IN
nyp.33433082244603	2667	25	of	of	IN
nyp.33433082244603	2667	26	the	the	DT
nyp.33433082244603	2667	27	paste	paste	NN
nyp.33433082244603	2667	28	trimmings	trimming	NNS
nyp.33433082244603	2667	29	.	.	.
nyp.33433082244603	2668	1	Bake	bake	VB
nyp.33433082244603	2668	2	in	in	IN
nyp.33433082244603	2668	3	a	a	DT
nyp.33433082244603	2668	4	quick	quick	JJ
nyp.33433082244603	2668	5	oven	oven	NN
nyp.33433082244603	2668	6	for	for	IN
nyp.33433082244603	2668	7	thirty	thirty	CD
nyp.33433082244603	2668	8	minutes	minute	NNS
nyp.33433082244603	2668	9	,	,	,
nyp.33433082244603	2668	10	or	or	CC
nyp.33433082244603	2668	11	until	until	IN
nyp.33433082244603	2668	12	the	the	DT
nyp.33433082244603	2668	13	paste	paste	NN
nyp.33433082244603	2668	14	is	be	VBZ
nyp.33433082244603	2668	15	done	do	VBN
nyp.33433082244603	2668	16	.	.	.
nyp.33433082244603	2669	1	Put	put	VB
nyp.33433082244603	2669	2	two	two	CD
nyp.33433082244603	2669	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2669	4	of	of	IN
nyp.33433082244603	2669	5	butter	butter	NN
nyp.33433082244603	2669	6	in	in	IN
nyp.33433082244603	2669	7	the	the	DT
nyp.33433082244603	2669	8	pan	pan	NN
nyp.33433082244603	2669	9	in	in	IN
nyp.33433082244603	2669	10	which	which	WDT
nyp.33433082244603	2669	11	they	-PRON-	PRP
nyp.33433082244603	2669	12	were	be	VBD
nyp.33433082244603	2669	13	roasted	roast	VBN
nyp.33433082244603	2669	14	,	,	,
nyp.33433082244603	2669	15	stir	stir	VB
nyp.33433082244603	2669	16	it	-PRON-	PRP
nyp.33433082244603	2669	17	over	over	IN
nyp.33433082244603	2669	18	the	the	DT
nyp.33433082244603	2669	19	fire	fire	NN
nyp.33433082244603	2669	20	until	until	IN
nyp.33433082244603	2669	21	a	a	DT
nyp.33433082244603	2669	22	nice	nice	JJ
nyp.33433082244603	2669	23	brown	brown	NN
nyp.33433082244603	2669	24	,	,	,
nyp.33433082244603	2669	25	then	then	RB
nyp.33433082244603	2669	26	add	add	VB
nyp.33433082244603	2669	27	two	two	CD
nyp.33433082244603	2669	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2669	29	of	of	IN
nyp.33433082244603	2669	30	flour	flour	NN
nyp.33433082244603	2669	31	,	,	,
nyp.33433082244603	2669	32	and	and	CC
nyp.33433082244603	2669	33	mix	mix	VB
nyp.33433082244603	2669	34	until	until	IN
nyp.33433082244603	2669	35	smooth	smooth	JJ
nyp.33433082244603	2669	36	;	;	:
nyp.33433082244603	2669	37	add	add	VB
nyp.33433082244603	2669	38	one	one	CD
nyp.33433082244603	2669	39	pint	pint	NN
nyp.33433082244603	2669	40	of	of	IN
nyp.33433082244603	2669	41	boiling	boiling	NN
nyp.33433082244603	2669	42	water	water	NN
nyp.33433082244603	2669	43	,	,	,
nyp.33433082244603	2669	44	salt	salt	NN
nyp.33433082244603	2669	45	and	and	CC
nyp.33433082244603	2669	46	pepper	pepper	NN
nyp.33433082244603	2669	47	to	to	TO
nyp.33433082244603	2669	48	taste	taste	VB
nyp.33433082244603	2669	49	;	;	:
nyp.33433082244603	2669	50	212	212	CD
nyp.33433082244603	2669	51	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2669	52	COOK	COOK	NNP
nyp.33433082244603	2669	53	BOOK	book	NN
nyp.33433082244603	2669	54	salt	salt	NN
nyp.33433082244603	2669	55	and	and	CC
nyp.33433082244603	2669	56	pepper	pepper	NN
nyp.33433082244603	2669	57	when	when	WRB
nyp.33433082244603	2669	58	half	half	RB
nyp.33433082244603	2669	59	done	do	VBN
nyp.33433082244603	2669	60	.	.	.
nyp.33433082244603	2670	1	Roast	Roast	NNP
nyp.33433082244603	2670	2	three	three	CD
nyp.33433082244603	2670	3	-	-	HYPH
nyp.33433082244603	2670	4	quarters	quarter	NNS
nyp.33433082244603	2670	5	of	of	IN
nyp.33433082244603	2670	6	an	an	DT
nyp.33433082244603	2670	7	hour	hour	NN
nyp.33433082244603	2670	8	,	,	,
nyp.33433082244603	2670	9	if	if	IN
nyp.33433082244603	2670	10	liked	like	VBN
nyp.33433082244603	2670	11	rare	rare	JJ
nyp.33433082244603	2670	12	;	;	:
nyp.33433082244603	2670	13	if	if	IN
nyp.33433082244603	2670	14	well	well	RB
nyp.33433082244603	2670	15	done	do	VBN
nyp.33433082244603	2670	16	,	,	,
nyp.33433082244603	2670	17	one	one	CD
nyp.33433082244603	2670	18	hour	hour	NN
nyp.33433082244603	2670	19	.	.	.
nyp.33433082244603	2671	1	Serve	serve	VB
nyp.33433082244603	2671	2	on	on	IN
nyp.33433082244603	2671	3	squares	square	NNS
nyp.33433082244603	2671	4	of	of	IN
nyp.33433082244603	2671	5	toast	toast	NN
nyp.33433082244603	2671	6	,	,	,
nyp.33433082244603	2671	7	with	with	IN
nyp.33433082244603	2671	8	the	the	DT
nyp.33433082244603	2671	9	gravy	gravy	NN
nyp.33433082244603	2671	10	in	in	IN
nyp.33433082244603	2671	11	the	the	DT
nyp.33433082244603	2671	12	pan	pan	NN
nyp.33433082244603	2671	13	poured	pour	VBD
nyp.33433082244603	2671	14	around	around	IN
nyp.33433082244603	2671	15	them	-PRON-	PRP
nyp.33433082244603	2671	16	.	.	.
nyp.33433082244603	2672	1	Garnish	garnish	VB
nyp.33433082244603	2672	2	with	with	IN
nyp.33433082244603	2672	3	parsley-	parsley-	NN
nyp.33433082244603	2672	4	TO	to	TO
nyp.33433082244603	2672	5	BROIL	broil	VB
nyp.33433082244603	2672	6	PHEASANTS	pheasant	NNS
nyp.33433082244603	2672	7	,	,	,
nyp.33433082244603	2672	8	PARTRIDGES	partridge	NNS
nyp.33433082244603	2672	9	,	,	,
nyp.33433082244603	2672	10	QUAIL	QUAIL	NNP
nyp.33433082244603	2672	11	,	,	,
nyp.33433082244603	2672	12	GROUSE	GROUSE	NNP
nyp.33433082244603	2672	13	,	,	,
nyp.33433082244603	2672	14	OR	or	CC
nyp.33433082244603	2672	15	PRAIRIE	PRAIRIE	NNP
nyp.33433082244603	2672	16	FOWLS	fowl	NNS
nyp.33433082244603	2672	17	Split	Split	VBD
nyp.33433082244603	2672	18	them	-PRON-	PRP
nyp.33433082244603	2672	19	down	down	IN
nyp.33433082244603	2672	20	the	the	DT
nyp.33433082244603	2672	21	back	back	NN
nyp.33433082244603	2672	22	,	,	,
nyp.33433082244603	2672	23	lard	lard	NN
nyp.33433082244603	2672	24	the	the	DT
nyp.33433082244603	2672	25	breasts	breast	NNS
nyp.33433082244603	2672	26	,	,	,
nyp.33433082244603	2672	27	and	and	CC
nyp.33433082244603	2672	28	broil	broil	VB
nyp.33433082244603	2672	29	the	the	DT
nyp.33433082244603	2672	30	same	same	JJ
nyp.33433082244603	2672	31	as	as	IN
nyp.33433082244603	2672	32	pigeons	pigeon	NNS
nyp.33433082244603	2672	33	.	.	.
nyp.33433082244603	2673	1	Serve	serve	VB
nyp.33433082244603	2673	2	currant	currant	JJ
nyp.33433082244603	2673	3	jelly	jelly	NN
nyp.33433082244603	2673	4	with	with	IN
nyp.33433082244603	2673	5	them	-PRON-	PRP
nyp.33433082244603	2673	6	.	.	.
nyp.33433082244603	2674	1	TO	to	TO
nyp.33433082244603	2674	2	ROAST	roast	VB
nyp.33433082244603	2674	3	WOODCOCKS	WOODCOCKS	NNP
nyp.33433082244603	2674	4	,	,	,
nyp.33433082244603	2674	5	SNIPES	snipe	NNS
nyp.33433082244603	2674	6	,	,	,
nyp.33433082244603	2674	7	OR	or	CC
nyp.33433082244603	2674	8	PLOVERS	PLOVERS	NNP
nyp.33433082244603	2674	9	Many	many	JJ
nyp.33433082244603	2674	10	prefer	prefer	VBP
nyp.33433082244603	2674	11	these	these	DT
nyp.33433082244603	2674	12	birds	bird	NNS
nyp.33433082244603	2674	13	not	not	RB
nyp.33433082244603	2674	14	drawn	draw	VBN
nyp.33433082244603	2674	15	;	;	:
nyp.33433082244603	2674	16	that	that	RB
nyp.33433082244603	2674	17	is	is	RB
nyp.33433082244603	2674	18	,	,	,
nyp.33433082244603	2674	19	the	the	DT
nyp.33433082244603	2674	20	crop	crop	NN
nyp.33433082244603	2674	21	only	only	RB
nyp.33433082244603	2674	22	is	be	VBZ
nyp.33433082244603	2674	23	taken	take	VBN
nyp.33433082244603	2674	24	out	out	RP
nyp.33433082244603	2674	25	through	through	IN
nyp.33433082244603	2674	26	a	a	DT
nyp.33433082244603	2674	27	small	small	JJ
nyp.33433082244603	2674	28	slit	slit	NN
nyp.33433082244603	2674	29	in	in	IN
nyp.33433082244603	2674	30	the	the	DT
nyp.33433082244603	2674	31	skin	skin	NN
nyp.33433082244603	2674	32	on	on	IN
nyp.33433082244603	2674	33	the	the	DT
nyp.33433082244603	2674	34	back	back	NN
nyp.33433082244603	2674	35	of	of	IN
nyp.33433082244603	2674	36	the	the	DT
nyp.33433082244603	2674	37	neck	neck	NN
nyp.33433082244603	2674	38	,	,	,
nyp.33433082244603	2674	39	while	while	IN
nyp.33433082244603	2674	40	all	all	PDT
nyp.33433082244603	2674	41	the	the	DT
nyp.33433082244603	2674	42	entrails	entrail	NNS
nyp.33433082244603	2674	43	are	be	VBP
nyp.33433082244603	2674	44	allowed	allow	VBN
nyp.33433082244603	2674	45	to	to	TO
nyp.33433082244603	2674	46	remain	remain	VB
nyp.33433082244603	2674	47	in	in	IN
nyp.33433082244603	2674	48	the	the	DT
nyp.33433082244603	2674	49	bird	bird	NN
nyp.33433082244603	2674	50	.	.	.
nyp.33433082244603	2675	1	Of	of	RB
nyp.33433082244603	2675	2	course	course	RB
nyp.33433082244603	2675	3	,	,	,
nyp.33433082244603	2675	4	every	every	DT
nyp.33433082244603	2675	5	one	one	CD
nyp.33433082244603	2675	6	to	to	IN
nyp.33433082244603	2675	7	his	-PRON-	PRP$
nyp.33433082244603	2675	8	own	own	JJ
nyp.33433082244603	2675	9	taste	taste	NN
nyp.33433082244603	2675	10	;	;	:
nyp.33433082244603	2675	11	but	but	CC
nyp.33433082244603	2675	12	we	-PRON-	PRP
nyp.33433082244603	2675	13	pre-	pre-	VBP
nyp.33433082244603	2675	14	fer	fer	NN
nyp.33433082244603	2675	15	and	and	CC
nyp.33433082244603	2675	16	recommend	recommend	VBP
nyp.33433082244603	2675	17	that	that	IN
nyp.33433082244603	2675	18	they	-PRON-	PRP
nyp.33433082244603	2675	19	should	should	MD
nyp.33433082244603	2675	20	be	be	VB
nyp.33433082244603	2675	21	drawn	draw	VBN
nyp.33433082244603	2675	22	,	,	,
nyp.33433082244603	2675	23	but	but	CC
nyp.33433082244603	2675	24	not	not	RB
nyp.33433082244603	2675	25	washed	wash	VBN
nyp.33433082244603	2675	26	,	,	,
nyp.33433082244603	2675	27	as	as	IN
nyp.33433082244603	2675	28	it	-PRON-	PRP
nyp.33433082244603	2675	29	certainly	certainly	RB
nyp.33433082244603	2675	30	does	do	VBZ
nyp.33433082244603	2675	31	spoil	spoil	VB
nyp.33433082244603	2675	32	game	game	NN
nyp.33433082244603	2675	33	or	or	CC
nyp.33433082244603	2675	34	poultry	poultry	NN
nyp.33433082244603	2675	35	to	to	TO
nyp.33433082244603	2675	36	put	put	VB
nyp.33433082244603	2675	37	them	-PRON-	PRP
nyp.33433082244603	2675	38	in	in	IN
nyp.33433082244603	2675	39	water	water	NN
nyp.33433082244603	2675	40	.	.	.
nyp.33433082244603	2676	1	Wipe	wipe	VB
nyp.33433082244603	2676	2	them	-PRON-	PRP
nyp.33433082244603	2676	3	,	,	,
nyp.33433082244603	2676	4	inside	inside	RB
nyp.33433082244603	2676	5	and	and	CC
nyp.33433082244603	2676	6	out	out	RB
nyp.33433082244603	2676	7	,	,	,
nyp.33433082244603	2676	8	with	with	IN
nyp.33433082244603	2676	9	a	a	DT
nyp.33433082244603	2676	10	damp	damp	JJ
nyp.33433082244603	2676	11	towel	towel	NN
nyp.33433082244603	2676	12	,	,	,
nyp.33433082244603	2676	13	and	and	CC
nyp.33433082244603	2676	14	then	then	RB
nyp.33433082244603	2676	15	dry	dry	VB
nyp.33433082244603	2676	16	on	on	IN
nyp.33433082244603	2676	17	a	a	DT
nyp.33433082244603	2676	18	clean	clean	JJ
nyp.33433082244603	2676	19	one	one	CD
nyp.33433082244603	2676	20	.	.	.
nyp.33433082244603	2677	1	For	for	IN
nyp.33433082244603	2677	2	those	those	DT
nyp.33433082244603	2677	3	who	who	WP
nyp.33433082244603	2677	4	like	like	VBP
nyp.33433082244603	2677	5	the	the	DT
nyp.33433082244603	2677	6	trail	trail	NN
nyp.33433082244603	2677	7	,	,	,
nyp.33433082244603	2677	8	as	as	IN
nyp.33433082244603	2677	9	it	-PRON-	PRP
nyp.33433082244603	2677	10	is	be	VBZ
nyp.33433082244603	2677	11	called	call	VBN
nyp.33433082244603	2677	12	,	,	,
nyp.33433082244603	2677	13	we	-PRON-	PRP
nyp.33433082244603	2677	14	will	will	MD
nyp.33433082244603	2677	15	give	give	VB
nyp.33433082244603	2677	16	the	the	DT
nyp.33433082244603	2677	17	following	follow	VBG
nyp.33433082244603	2677	18	recipe	recipe	NN
nyp.33433082244603	2677	19	:	:	:
nyp.33433082244603	2677	20	Pick	pick	VB
nyp.33433082244603	2677	21	the	the	DT
nyp.33433082244603	2677	22	birds	bird	NNS
nyp.33433082244603	2677	23	,	,	,
nyp.33433082244603	2677	24	singe	singe	VB
nyp.33433082244603	2677	25	,	,	,
nyp.33433082244603	2677	26	and	and	CC
nyp.33433082244603	2677	27	take	take	VB
nyp.33433082244603	2677	28	out	out	RP
nyp.33433082244603	2677	29	the	the	DT
nyp.33433082244603	2677	30	crop	crop	NN
nyp.33433082244603	2677	31	as	as	IN
nyp.33433082244603	2677	32	directed	direct	VBN
nyp.33433082244603	2677	33	.	.	.
nyp.33433082244603	2678	1	Cut	cut	VB
nyp.33433082244603	2678	2	the	the	DT
nyp.33433082244603	2678	3	wings	wing	NNS
nyp.33433082244603	2678	4	off	off	RP
nyp.33433082244603	2678	5	at	at	IN
nyp.33433082244603	2678	6	the	the	DT
nyp.33433082244603	2678	7	second	second	JJ
nyp.33433082244603	2678	8	joint	joint	NN
nyp.33433082244603	2678	9	—	—	:
nyp.33433082244603	2678	10	that	that	RB
nyp.33433082244603	2678	11	is	is	RB
nyp.33433082244603	2678	12	,	,	,
nyp.33433082244603	2678	13	the	the	DT
nyp.33433082244603	2678	14	second	second	JJ
nyp.33433082244603	2678	15	from	from	IN
nyp.33433082244603	2678	16	the	the	DT
nyp.33433082244603	2678	17	tip	tip	NN
nyp.33433082244603	2678	18	.	.	.
nyp.33433082244603	2679	1	Scald	scald	VB
nyp.33433082244603	2679	2	the	the	DT
nyp.33433082244603	2679	3	legs	leg	NNS
nyp.33433082244603	2679	4	and	and	CC
nyp.33433082244603	2679	5	peel	peel	VB
nyp.33433082244603	2679	6	the	the	DT
nyp.33433082244603	2679	7	skin	skin	NN
nyp.33433082244603	2679	8	off	off	IN
nyp.33433082244603	2679	9	the	the	DT
nyp.33433082244603	2679	10	feet	foot	NNS
nyp.33433082244603	2679	11	and	and	CC
nyp.33433082244603	2679	12	lower	low	JJR
nyp.33433082244603	2679	13	part	part	NN
nyp.33433082244603	2679	14	of	of	IN
nyp.33433082244603	2679	15	legs	leg	NNS
nyp.33433082244603	2679	16	;	;	:
nyp.33433082244603	2679	17	pick	pick	VB
nyp.33433082244603	2679	18	the	the	DT
nyp.33433082244603	2679	19	necks	neck	NNS
nyp.33433082244603	2679	20	all	all	PDT
nyp.33433082244603	2679	21	the	the	DT
nyp.33433082244603	2679	22	way	way	NN
nyp.33433082244603	2679	23	up	up	IN
nyp.33433082244603	2679	24	to	to	IN
nyp.33433082244603	2679	25	the	the	DT
nyp.33433082244603	2679	26	head	head	NN
nyp.33433082244603	2679	27	;	;	:
nyp.33433082244603	2679	28	then	then	RB
nyp.33433082244603	2679	29	singe	singe	VB
nyp.33433082244603	2679	30	,	,	,
nyp.33433082244603	2679	31	fold	fold	VB
nyp.33433082244603	2679	32	the	the	DT
nyp.33433082244603	2679	33	legs	leg	NNS
nyp.33433082244603	2679	34	close	close	JJ
nyp.33433082244603	2679	35	to	to	IN
nyp.33433082244603	2679	36	the	the	DT
nyp.33433082244603	2679	37	body	body	NN
nyp.33433082244603	2679	38	,	,	,
nyp.33433082244603	2679	39	and	and	CC
nyp.33433082244603	2679	40	rnn	rnn	NNP
nyp.33433082244603	2679	41	the	the	DT
nyp.33433082244603	2679	42	bill	bill	NN
nyp.33433082244603	2679	43	of	of	IN
nyp.33433082244603	2679	44	the	the	DT
nyp.33433082244603	2679	45	bird	bird	NN
nyp.33433082244603	2679	46	through	through	IN
nyp.33433082244603	2679	47	both	both	DT
nyp.33433082244603	2679	48	legs	leg	NNS
nyp.33433082244603	2679	49	and	and	CC
nyp.33433082244603	2679	50	the	the	DT
nyp.33433082244603	2679	51	body	body	NN
nyp.33433082244603	2679	52	.	.	.
nyp.33433082244603	2680	1	Cover	cover	VB
nyp.33433082244603	2680	2	the	the	DT
nyp.33433082244603	2680	3	breast	breast	NN
nyp.33433082244603	2680	4	with	with	IN
nyp.33433082244603	2680	5	thin	thin	JJ
nyp.33433082244603	2680	6	slices	slice	NNS
nyp.33433082244603	2680	7	of	of	IN
nyp.33433082244603	2680	8	bacon	bacon	NN
nyp.33433082244603	2680	9	and	and	CC
nyp.33433082244603	2680	10	fasten	fasten	VB
nyp.33433082244603	2680	11	with	with	IN
nyp.33433082244603	2680	12	twine	twine	NN
nyp.33433082244603	2680	13	.	.	.
nyp.33433082244603	2681	1	Now	now	RB
nyp.33433082244603	2681	2	place	place	VB
nyp.33433082244603	2681	3	the	the	DT
nyp.33433082244603	2681	4	birds	bird	NNS
nyp.33433082244603	2681	5	in	in	IN
nyp.33433082244603	2681	6	a	a	DT
nyp.33433082244603	2681	7	baking	baking	NN
nyp.33433082244603	2681	8	-	-	HYPH
nyp.33433082244603	2681	9	pan	pan	NN
nyp.33433082244603	2681	10	with	with	IN
nyp.33433082244603	2681	11	a	a	DT
nyp.33433082244603	2681	12	square	square	NN
nyp.33433082244603	2681	13	of	of	IN
nyp.33433082244603	2681	14	toasted	toast	VBN
nyp.33433082244603	2681	15	bread	bread	NN
nyp.33433082244603	2681	16	under	under	IN
nyp.33433082244603	2681	17	each	each	DT
nyp.33433082244603	2681	18	bird	bird	NN
nyp.33433082244603	2681	19	to	to	TO
nyp.33433082244603	2681	20	catch	catch	VB
nyp.33433082244603	2681	21	the	the	DT
nyp.33433082244603	2681	22	trail	trail	NN
nyp.33433082244603	2681	23	;	;	:
nyp.33433082244603	2681	24	put	put	VB
nyp.33433082244603	2681	25	them	-PRON-	PRP
nyp.33433082244603	2681	26	in	in	IN
nyp.33433082244603	2681	27	a	a	DT
nyp.33433082244603	2681	28	hot	hot	JJ
nyp.33433082244603	2681	29	oven	oven	NN
nyp.33433082244603	2681	30	or	or	CC
nyp.33433082244603	2681	31	before	before	IN
nyp.33433082244603	2681	32	a	a	DT
nyp.33433082244603	2681	33	good	good	JJ
nyp.33433082244603	2681	34	fire	fire	NN
nyp.33433082244603	2681	35	.	.	.
nyp.33433082244603	2682	1	Roast	roast	VB
nyp.33433082244603	2682	2	thirty	thirty	CD
nyp.33433082244603	2682	3	-	-	HYPH
nyp.33433082244603	2682	4	five	five	CD
nyp.33433082244603	2682	5	minutes	minute	NNS
nyp.33433082244603	2682	6	,	,	,
nyp.33433082244603	2682	7	basting	baste	VBG
nyp.33433082244603	2682	8	every	every	DT
nyp.33433082244603	2682	9	five	five	CD
nyp.33433082244603	2682	10	minutes	minute	NNS
nyp.33433082244603	2682	11	,	,	,
nyp.33433082244603	2682	12	the	the	DT
nyp.33433082244603	2682	13	first	first	JJ
nyp.33433082244603	2682	14	time	time	NN
nyp.33433082244603	2682	15	with	with	IN
nyp.33433082244603	2682	16	POULTRY	POULTRY	NNP
nyp.33433082244603	2682	17	AND	and	CC
nyp.33433082244603	2682	18	GAME	GAME	NNP
nyp.33433082244603	2682	19	213	213	CD
nyp.33433082244603	2682	20	melted	melt	VBD
nyp.33433082244603	2682	21	butter	butter	NN
nyp.33433082244603	2682	22	and	and	CC
nyp.33433082244603	2682	23	afterwards	afterwards	RB
nyp.33433082244603	2682	24	with	with	IN
nyp.33433082244603	2682	25	the	the	DT
nyp.33433082244603	2682	26	gravy	gravy	NN
nyp.33433082244603	2682	27	in	in	IN
nyp.33433082244603	2682	28	the	the	DT
nyp.33433082244603	2682	29	pan	pan	NN
nyp.33433082244603	2682	30	.	.	.
nyp.33433082244603	2683	1	Remove	remove	VB
nyp.33433082244603	2683	2	the	the	DT
nyp.33433082244603	2683	3	bacon	bacon	NN
nyp.33433082244603	2683	4	five	five	CD
nyp.33433082244603	2683	5	minutes	minute	NNS
nyp.33433082244603	2683	6	before	before	IN
nyp.33433082244603	2683	7	the	the	DT
nyp.33433082244603	2683	8	birds	bird	NNS
nyp.33433082244603	2683	9	are	be	VBP
nyp.33433082244603	2683	10	done	do	VBN
nyp.33433082244603	2683	11	,	,	,
nyp.33433082244603	2683	12	baste	baste	VB
nyp.33433082244603	2683	13	them	-PRON-	PRP
nyp.33433082244603	2683	14	with	with	IN
nyp.33433082244603	2683	15	melted	melt	VBN
nyp.33433082244603	2683	16	butter	butter	NN
nyp.33433082244603	2683	17	,	,	,
nyp.33433082244603	2683	18	dust	dust	NN
nyp.33433082244603	2683	19	with	with	IN
nyp.33433082244603	2683	20	salt	salt	NN
nyp.33433082244603	2683	21	and	and	CC
nyp.33433082244603	2683	22	pepper	pepper	NN
nyp.33433082244603	2683	23	,	,	,
nyp.33433082244603	2683	24	and	and	CC
nyp.33433082244603	2683	25	put	put	VBD
nyp.33433082244603	2683	26	back	back	RB
nyp.33433082244603	2683	27	to	to	IN
nyp.33433082244603	2683	28	brown	brown	NNP
nyp.33433082244603	2683	29	.	.	.
nyp.33433082244603	2684	1	Serve	serve	VB
nyp.33433082244603	2684	2	on	on	IN
nyp.33433082244603	2684	3	a	a	DT
nyp.33433082244603	2684	4	heated	heated	JJ
nyp.33433082244603	2684	5	dish	dish	NN
nyp.33433082244603	2684	6	with	with	IN
nyp.33433082244603	2684	7	the	the	DT
nyp.33433082244603	2684	8	squares	square	NNS
nyp.33433082244603	2684	9	of	of	IN
nyp.33433082244603	2684	10	toast	toast	NN
nyp.33433082244603	2684	11	under	under	IN
nyp.33433082244603	2684	12	them	-PRON-	PRP
nyp.33433082244603	2684	13	.	.	.
nyp.33433082244603	2685	1	Garnish	garnish	VB
nyp.33433082244603	2685	2	with	with	IN
nyp.33433082244603	2685	3	parsley	parsley	NN
nyp.33433082244603	2685	4	and	and	CC
nyp.33433082244603	2685	5	a	a	DT
nyp.33433082244603	2685	6	spoonful	spoonful	NN
nyp.33433082244603	2685	7	of	of	IN
nyp.33433082244603	2685	8	currant	currant	JJ
nyp.33433082244603	2685	9	jelly	jelly	NN
nyp.33433082244603	2685	10	.	.	.
nyp.33433082244603	2686	1	We	-PRON-	PRP
nyp.33433082244603	2686	2	will	will	MD
nyp.33433082244603	2686	3	say	say	VB
nyp.33433082244603	2686	4	to	to	IN
nyp.33433082244603	2686	5	those	those	DT
nyp.33433082244603	2686	6	who	who	WP
nyp.33433082244603	2686	7	,	,	,
nyp.33433082244603	2686	8	like	like	IN
nyp.33433082244603	2686	9	ourselves	-PRON-	PRP
nyp.33433082244603	2686	10	,	,	,
nyp.33433082244603	2686	11	prefer	prefer	VB
nyp.33433082244603	2686	12	them	-PRON-	PRP
nyp.33433082244603	2686	13	drawn	draw	VBN
nyp.33433082244603	2686	14	,	,	,
nyp.33433082244603	2686	15	proceed	proceed	VB
nyp.33433082244603	2686	16	as	as	IN
nyp.33433082244603	2686	17	directed	direct	VBN
nyp.33433082244603	2686	18	above	above	RB
nyp.33433082244603	2686	19	,	,	,
nyp.33433082244603	2686	20	only	only	RB
nyp.33433082244603	2686	21	draw	draw	VB
nyp.33433082244603	2686	22	the	the	DT
nyp.33433082244603	2686	23	bird	bird	NN
nyp.33433082244603	2686	24	and	and	CC
nyp.33433082244603	2686	25	wipe	wipe	VB
nyp.33433082244603	2686	26	it	-PRON-	PRP
nyp.33433082244603	2686	27	inside	inside	RB
nyp.33433082244603	2686	28	and	and	CC
nyp.33433082244603	2686	29	out	out	RB
nyp.33433082244603	2686	30	.	.	.
nyp.33433082244603	2687	1	TO	to	IN
nyp.33433082244603	2687	2	ROAST	ROAST	NNP
nyp.33433082244603	2687	3	RAIL	rail	NN
nyp.33433082244603	2687	4	AND	and	CC
nyp.33433082244603	2687	5	REED	REED	NNP
nyp.33433082244603	2687	6	BIRDS	bird	NNS
nyp.33433082244603	2687	7	Pick	pick	VBP
nyp.33433082244603	2687	8	,	,	,
nyp.33433082244603	2687	9	draw	draw	VB
nyp.33433082244603	2687	10	,	,	,
nyp.33433082244603	2687	11	and	and	CC
nyp.33433082244603	2687	12	singe	singe	VB
nyp.33433082244603	2687	13	the	the	DT
nyp.33433082244603	2687	14	birds	bird	NNS
nyp.33433082244603	2687	15	.	.	.
nyp.33433082244603	2688	1	Cut	cut	VB
nyp.33433082244603	2688	2	off	off	RP
nyp.33433082244603	2688	3	the	the	DT
nyp.33433082244603	2688	4	ends	end	NNS
nyp.33433082244603	2688	5	of	of	IN
nyp.33433082244603	2688	6	the	the	DT
nyp.33433082244603	2688	7	wings	wing	NNS
nyp.33433082244603	2688	8	and	and	CC
nyp.33433082244603	2688	9	the	the	DT
nyp.33433082244603	2688	10	feet	foot	NNS
nyp.33433082244603	2688	11	.	.	.
nyp.33433082244603	2689	1	Leave	leave	VB
nyp.33433082244603	2689	2	the	the	DT
nyp.33433082244603	2689	3	heads	head	NNS
nyp.33433082244603	2689	4	on	on	RP
nyp.33433082244603	2689	5	.	.	.
nyp.33433082244603	2690	1	Wipe	wipe	VB
nyp.33433082244603	2690	2	the	the	DT
nyp.33433082244603	2690	3	birds	bird	NNS
nyp.33433082244603	2690	4	,	,	,
nyp.33433082244603	2690	5	inside	inside	RB
nyp.33433082244603	2690	6	and	and	CC
nyp.33433082244603	2690	7	out	out	RB
nyp.33433082244603	2690	8	,	,	,
nyp.33433082244603	2690	9	and	and	CC
nyp.33433082244603	2690	10	wrap	wrap	VB
nyp.33433082244603	2690	11	each	each	DT
nyp.33433082244603	2690	12	in	in	IN
nyp.33433082244603	2690	13	a	a	DT
nyp.33433082244603	2690	14	thin	thin	JJ
nyp.33433082244603	2690	15	slice	slice	NN
nyp.33433082244603	2690	16	of	of	IN
nyp.33433082244603	2690	17	bacon	bacon	NN
nyp.33433082244603	2690	18	.	.	.
nyp.33433082244603	2691	1	Take	take	VB
nyp.33433082244603	2691	2	a	a	DT
nyp.33433082244603	2691	3	skewer	skewer	NN
nyp.33433082244603	2691	4	long	long	RB
nyp.33433082244603	2691	5	enough	enough	RB
nyp.33433082244603	2691	6	to	to	TO
nyp.33433082244603	2691	7	hold	hold	VB
nyp.33433082244603	2691	8	six	six	CD
nyp.33433082244603	2691	9	birds	bird	NNS
nyp.33433082244603	2691	10	,	,	,
nyp.33433082244603	2691	11	run	run	VB
nyp.33433082244603	2691	12	the	the	DT
nyp.33433082244603	2691	13	skewer	skewer	NN
nyp.33433082244603	2691	14	through	through	IN
nyp.33433082244603	2691	15	the	the	DT
nyp.33433082244603	2691	16	bacon	bacon	NN
nyp.33433082244603	2691	17	and	and	CC
nyp.33433082244603	2691	18	the	the	DT
nyp.33433082244603	2691	19	bodies	body	NNS
nyp.33433082244603	2691	20	of	of	IN
nyp.33433082244603	2691	21	the	the	DT
nyp.33433082244603	2691	22	birds	bird	NNS
nyp.33433082244603	2691	23	,	,	,
nyp.33433082244603	2691	24	fasten	fasten	VB
nyp.33433082244603	2691	25	them	-PRON-	PRP
nyp.33433082244603	2691	26	on	on	IN
nyp.33433082244603	2691	27	the	the	DT
nyp.33433082244603	2691	28	spit	spit	NN
nyp.33433082244603	2691	29	and	and	CC
nyp.33433082244603	2691	30	roast	roast	VB
nyp.33433082244603	2691	31	before	before	IN
nyp.33433082244603	2691	32	a	a	DT
nyp.33433082244603	2691	33	clear	clear	JJ
nyp.33433082244603	2691	34	fire	fire	NN
nyp.33433082244603	2691	35	fifteen	fifteen	CD
nyp.33433082244603	2691	36	minutes	minute	NNS
nyp.33433082244603	2691	37	,	,	,
nyp.33433082244603	2691	38	basting	baste	VBG
nyp.33433082244603	2691	39	almost	almost	RB
nyp.33433082244603	2691	40	constantly	constantly	RB
nyp.33433082244603	2691	41	with	with	IN
nyp.33433082244603	2691	42	their	-PRON-	PRP$
nyp.33433082244603	2691	43	own	own	JJ
nyp.33433082244603	2691	44	dripping	dripping	NN
nyp.33433082244603	2691	45	.	.	.
nyp.33433082244603	2692	1	Serve	serve	VB
nyp.33433082244603	2692	2	each	each	DT
nyp.33433082244603	2692	3	bird	bird	NN
nyp.33433082244603	2692	4	on	on	IN
nyp.33433082244603	2692	5	a	a	DT
nyp.33433082244603	2692	6	square	square	NN
nyp.33433082244603	2692	7	of	of	IN
nyp.33433082244603	2692	8	toast	toast	NN
nyp.33433082244603	2692	9	garnished	garnish	VBN
nyp.33433082244603	2692	10	with	with	IN
nyp.33433082244603	2692	11	parsley	parsley	NN
nyp.33433082244603	2692	12	—	—	:
nyp.33433082244603	2692	13	of	of	IN
nyp.33433082244603	2692	14	course	course	NN
nyp.33433082244603	2692	15	,	,	,
nyp.33433082244603	2692	16	removing	remove	VBG
nyp.33433082244603	2692	17	the	the	DT
nyp.33433082244603	2692	18	skewer	skewer	NN
nyp.33433082244603	2692	19	and	and	CC
nyp.33433082244603	2692	20	bacon	bacon	NN
nyp.33433082244603	2692	21	.	.	.
nyp.33433082244603	2693	1	Or	or	CC
nyp.33433082244603	2693	2	,	,	,
nyp.33433082244603	2693	3	wrap	wrap	VB
nyp.33433082244603	2693	4	the	the	DT
nyp.33433082244603	2693	5	birds	bird	NNS
nyp.33433082244603	2693	6	in	in	IN
nyp.33433082244603	2693	7	bacon	bacon	NN
nyp.33433082244603	2693	8	and	and	CC
nyp.33433082244603	2693	9	tie	tie	VB
nyp.33433082244603	2693	10	with	with	IN
nyp.33433082244603	2693	11	twine	twine	NN
nyp.33433082244603	2693	12	,	,	,
nyp.33433082244603	2693	13	place	place	VB
nyp.33433082244603	2693	14	them	-PRON-	PRP
nyp.33433082244603	2693	15	in	in	IN
nyp.33433082244603	2693	16	rows	row	NNS
nyp.33433082244603	2693	17	in	in	IN
nyp.33433082244603	2693	18	a	a	DT
nyp.33433082244603	2693	19	baking	baking	NN
nyp.33433082244603	2693	20	-	-	HYPH
nyp.33433082244603	2693	21	pan	pan	NN
nyp.33433082244603	2693	22	,	,	,
nyp.33433082244603	2693	23	and	and	CC
nyp.33433082244603	2693	24	bake	bake	VB
nyp.33433082244603	2693	25	in	in	RP
nyp.33433082244603	2693	26	a	a	DT
nyp.33433082244603	2693	27	quick	quick	JJ
nyp.33433082244603	2693	28	oven	oven	NN
nyp.33433082244603	2693	29	fifteen	fifteen	CD
nyp.33433082244603	2693	30	minutes	minute	NNS
nyp.33433082244603	2693	31	,	,	,
nyp.33433082244603	2693	32	basting	baste	VBG
nyp.33433082244603	2693	33	three	three	CD
nyp.33433082244603	2693	34	or	or	CC
nyp.33433082244603	2693	35	four	four	CD
nyp.33433082244603	2693	36	times	time	NNS
nyp.33433082244603	2693	37	with	with	IN
nyp.33433082244603	2693	38	their	-PRON-	PRP$
nyp.33433082244603	2693	39	own	own	JJ
nyp.33433082244603	2693	40	dripping	dripping	NN
nyp.33433082244603	2693	41	.	.	.
nyp.33433082244603	2694	1	When	when	WRB
nyp.33433082244603	2694	2	done	do	VBN
nyp.33433082244603	2694	3	,	,	,
nyp.33433082244603	2694	4	remove	remove	VB
nyp.33433082244603	2694	5	the	the	DT
nyp.33433082244603	2694	6	bacon	bacon	NN
nyp.33433082244603	2694	7	and	and	CC
nyp.33433082244603	2694	8	strings	string	NNS
nyp.33433082244603	2694	9	,	,	,
nyp.33433082244603	2694	10	serve	serve	VB
nyp.33433082244603	2694	11	on	on	IN
nyp.33433082244603	2694	12	squares	square	NNS
nyp.33433082244603	2694	13	of	of	IN
nyp.33433082244603	2694	14	buttered	buttered	JJ
nyp.33433082244603	2694	15	toast	toast	NN
nyp.33433082244603	2694	16	with	with	IN
nyp.33433082244603	2694	17	the	the	DT
nyp.33433082244603	2694	18	gravy	gravy	NN
nyp.33433082244603	2694	19	from	from	IN
nyp.33433082244603	2694	20	the	the	DT
nyp.33433082244603	2694	21	pan	pan	NN
nyp.33433082244603	2694	22	poured	pour	VBD
nyp.33433082244603	2694	23	around	around	IN
nyp.33433082244603	2694	24	them	-PRON-	PRP
nyp.33433082244603	2694	25	.	.	.
nyp.33433082244603	2695	1	Garnish	garnish	VB
nyp.33433082244603	2695	2	with	with	IN
nyp.33433082244603	2695	3	parsley	parsley	NN
nyp.33433082244603	2695	4	.	.	.
nyp.33433082244603	2696	1	All	all	DT
nyp.33433082244603	2696	2	small	small	JJ
nyp.33433082244603	2696	3	birds	bird	NNS
nyp.33433082244603	2696	4	,	,	,
nyp.33433082244603	2696	5	such	such	JJ
nyp.33433082244603	2696	6	as	as	IN
nyp.33433082244603	2696	7	meadow	meadow	NN
nyp.33433082244603	2696	8	larks	lark	NNS
nyp.33433082244603	2696	9	,	,	,
nyp.33433082244603	2696	10	robins	robins	NNP
nyp.33433082244603	2696	11	,	,	,
nyp.33433082244603	2696	12	black-	black-	NN
nyp.33433082244603	2696	13	birds	bird	NNS
nyp.33433082244603	2696	14	and	and	CC
nyp.33433082244603	2696	15	sparrows	sparrow	NNS
nyp.33433082244603	2696	16	,	,	,
nyp.33433082244603	2696	17	may	may	MD
nyp.33433082244603	2696	18	be	be	VB
nyp.33433082244603	2696	19	cooked	cook	VBN
nyp.33433082244603	2696	20	in	in	IN
nyp.33433082244603	2696	21	the	the	DT
nyp.33433082244603	2696	22	same	same	JJ
nyp.33433082244603	2696	23	manner	manner	NN
nyp.33433082244603	2696	24	.	.	.
nyp.33433082244603	2697	1	BLACKBIRD	BLACKBIRD	NNP
nyp.33433082244603	2697	2	PIE	PIE	NNP
nyp.33433082244603	2697	3	Blackbird	Blackbird	NNP
nyp.33433082244603	2697	4	pie	pie	NN
nyp.33433082244603	2697	5	may	may	MD
nyp.33433082244603	2697	6	be	be	VB
nyp.33433082244603	2697	7	made	make	VBN
nyp.33433082244603	2697	8	the	the	DT
nyp.33433082244603	2697	9	same	same	JJ
nyp.33433082244603	2697	10	as	as	IN
nyp.33433082244603	2697	11	Pigeon	Pigeon	NNP
nyp.33433082244603	2697	12	Pie	Pie	NNP
nyp.33433082244603	2697	13	,	,	,
nyp.33433082244603	2697	14	using	use	VBG
nyp.33433082244603	2697	15	one	one	CD
nyp.33433082244603	2697	16	dozen	dozen	NN
nyp.33433082244603	2697	17	blackbirds	blackbird	NNS
nyp.33433082244603	2697	18	instead	instead	RB
nyp.33433082244603	2697	19	of	of	IN
nyp.33433082244603	2697	20	four	four	CD
nyp.33433082244603	2697	21	pigeons	pigeon	NNS
nyp.33433082244603	2697	22	.	.	.
nyp.33433082244603	2698	1	214	214	CD
nyp.33433082244603	2698	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2698	3	COOK	cook	NN
nyp.33433082244603	2698	4	BOOK	book	NN
nyp.33433082244603	2698	5	GAME	game	NN
nyp.33433082244603	2698	6	PIE	PIE	NNP
nyp.33433082244603	2698	7	For	for	IN
nyp.33433082244603	2698	8	this	this	DT
nyp.33433082244603	2698	9	any	any	DT
nyp.33433082244603	2698	10	of	of	IN
nyp.33433082244603	2698	11	the	the	DT
nyp.33433082244603	2698	12	birds	bird	NNS
nyp.33433082244603	2698	13	mentioned	mention	VBN
nyp.33433082244603	2698	14	in	in	IN
nyp.33433082244603	2698	15	the	the	DT
nyp.33433082244603	2698	16	preceding	precede	VBG
nyp.33433082244603	2698	17	recipes	recipe	NNS
nyp.33433082244603	2698	18	may	may	MD
nyp.33433082244603	2698	19	be	be	VB
nyp.33433082244603	2698	20	used	use	VBN
nyp.33433082244603	2698	21	.	.	.
nyp.33433082244603	2699	1	We	-PRON-	PRP
nyp.33433082244603	2699	2	will	will	MD
nyp.33433082244603	2699	3	use	use	VB
nyp.33433082244603	2699	4	partridges	partridge	NNS
nyp.33433082244603	2699	5	.	.	.
nyp.33433082244603	2700	1	Bone	bone	NN
nyp.33433082244603	2700	2	the	the	DT
nyp.33433082244603	2700	3	partridges	partridge	NNS
nyp.33433082244603	2700	4	according	accord	VBG
nyp.33433082244603	2700	5	to	to	IN
nyp.33433082244603	2700	6	the	the	DT
nyp.33433082244603	2700	7	directions	direction	NNS
nyp.33433082244603	2700	8	for	for	IN
nyp.33433082244603	2700	9	boning	bone	VBG
nyp.33433082244603	2700	10	chicken	chicken	NN
nyp.33433082244603	2700	11	.	.	.
nyp.33433082244603	2701	1	Then	then	RB
nyp.33433082244603	2701	2	cut	cut	VB
nyp.33433082244603	2701	3	them	-PRON-	PRP
nyp.33433082244603	2701	4	in	in	IN
nyp.33433082244603	2701	5	halves	half	NNS
nyp.33433082244603	2701	6	.	.	.
nyp.33433082244603	2702	1	Cut	cut	VB
nyp.33433082244603	2702	2	one	one	CD
nyp.33433082244603	2702	3	dozen	dozen	NN
nyp.33433082244603	2702	4	mushrooms	mushroom	NNS
nyp.33433082244603	2702	5	or	or	CC
nyp.33433082244603	2702	6	truffles	truffle	NNS
nyp.33433082244603	2702	7	into	into	IN
nyp.33433082244603	2702	8	thin	thin	JJ
nyp.33433082244603	2702	9	slices	slice	NNS
nyp.33433082244603	2702	10	.	.	.
nyp.33433082244603	2703	1	Cut	cut	VB
nyp.33433082244603	2703	2	one	one	CD
nyp.33433082244603	2703	3	pound	pound	NN
nyp.33433082244603	2703	4	of	of	IN
nyp.33433082244603	2703	5	ham	ham	NN
nyp.33433082244603	2703	6	into	into	IN
nyp.33433082244603	2703	7	dice	dice	NN
nyp.33433082244603	2703	8	.	.	.
nyp.33433082244603	2704	1	Cut	cut	VB
nyp.33433082244603	2704	2	six	six	CD
nyp.33433082244603	2704	3	hard	hard	RB
nyp.33433082244603	2704	4	-	-	HYPH
nyp.33433082244603	2704	5	boiled	boil	VBN
nyp.33433082244603	2704	6	eggs	egg	NNS
nyp.33433082244603	2704	7	into	into	IN
nyp.33433082244603	2704	8	slices	slice	NNS
nyp.33433082244603	2704	9	.	.	.
nyp.33433082244603	2705	1	Chop	chop	VB
nyp.33433082244603	2705	2	some	some	DT
nyp.33433082244603	2705	3	parsley	parsley	NN
nyp.33433082244603	2705	4	very	very	RB
nyp.33433082244603	2705	5	fine	fine	JJ
nyp.33433082244603	2705	6	.	.	.
nyp.33433082244603	2706	1	Have	have	VBP
nyp.33433082244603	2706	2	ready	ready	JJ
nyp.33433082244603	2706	3	one	one	CD
nyp.33433082244603	2706	4	batch	batch	NN
nyp.33433082244603	2706	5	of	of	IN
nyp.33433082244603	2706	6	puff	puff	NN
nyp.33433082244603	2706	7	paste	paste	NN
nyp.33433082244603	2706	8	and	and	CC
nyp.33433082244603	2706	9	half	half	PDT
nyp.33433082244603	2706	10	the	the	DT
nyp.33433082244603	2706	11	quantity	quantity	NN
nyp.33433082244603	2706	12	given	give	VBN
nyp.33433082244603	2706	13	in	in	IN
nyp.33433082244603	2706	14	recipe	recipe	NN
nyp.33433082244603	2706	15	of	of	IN
nyp.33433082244603	2706	16	Suet	Suet	NNP
nyp.33433082244603	2706	17	Paste	Paste	NNP
nyp.33433082244603	2706	18	(	(	-LRB-
nyp.33433082244603	2706	19	see	see	VB
nyp.33433082244603	2706	20	recipe	recipe	NN
nyp.33433082244603	2706	21	for	for	IN
nyp.33433082244603	2706	22	Suet	Suet	NNP
nyp.33433082244603	2706	23	Paste	Paste	NNP
nyp.33433082244603	2706	24	)	)	-RRB-
nyp.33433082244603	2706	25	.	.	.
nyp.33433082244603	2707	1	Roll	roll	VB
nyp.33433082244603	2707	2	half	half	PDT
nyp.33433082244603	2707	3	the	the	DT
nyp.33433082244603	2707	4	puff	puff	NN
nyp.33433082244603	2707	5	paste	paste	NN
nyp.33433082244603	2707	6	down	down	RP
nyp.33433082244603	2707	7	to	to	IN
nyp.33433082244603	2707	8	the	the	DT
nyp.33433082244603	2707	9	thickness	thickness	NN
nyp.33433082244603	2707	10	of	of	IN
nyp.33433082244603	2707	11	one	one	CD
nyp.33433082244603	2707	12	-	-	HYPH
nyp.33433082244603	2707	13	third	third	NN
nyp.33433082244603	2707	14	of	of	IN
nyp.33433082244603	2707	15	an	an	DT
nyp.33433082244603	2707	16	inch	inch	NN
nyp.33433082244603	2707	17	.	.	.
nyp.33433082244603	2708	1	Grease	grease	VB
nyp.33433082244603	2708	2	a	a	DT
nyp.33433082244603	2708	3	French	french	JJ
nyp.33433082244603	2708	4	pie	pie	NN
nyp.33433082244603	2708	5	-	-	HYPH
nyp.33433082244603	2708	6	mould	mould	NN
nyp.33433082244603	2708	7	and	and	CC
nyp.33433082244603	2708	8	line	line	VB
nyp.33433082244603	2708	9	it	-PRON-	PRP
nyp.33433082244603	2708	10	carefully	carefully	RB
nyp.33433082244603	2708	11	with	with	IN
nyp.33433082244603	2708	12	this	this	DT
nyp.33433082244603	2708	13	sheet	sheet	NN
nyp.33433082244603	2708	14	of	of	IN
nyp.33433082244603	2708	15	paste	paste	NN
nyp.33433082244603	2708	16	.	.	.
nyp.33433082244603	2709	1	With	with	IN
nyp.33433082244603	2709	2	a	a	DT
nyp.33433082244603	2709	3	sharp	sharp	JJ
nyp.33433082244603	2709	4	knife	knife	NN
nyp.33433082244603	2709	5	cut	cut	VBD
nyp.33433082244603	2709	6	the	the	DT
nyp.33433082244603	2709	7	paste	paste	NN
nyp.33433082244603	2709	8	even	even	RB
nyp.33433082244603	2709	9	with	with	IN
nyp.33433082244603	2709	10	the	the	DT
nyp.33433082244603	2709	11	top	top	NN
nyp.33433082244603	2709	12	of	of	IN
nyp.33433082244603	2709	13	the	the	DT
nyp.33433082244603	2709	14	mould	mould	NN
nyp.33433082244603	2709	15	.	.	.
nyp.33433082244603	2710	1	Roll	roll	VB
nyp.33433082244603	2710	2	the	the	DT
nyp.33433082244603	2710	3	suet	suet	NN
nyp.33433082244603	2710	4	paste	paste	NN
nyp.33433082244603	2710	5	down	down	RP
nyp.33433082244603	2710	6	to	to	IN
nyp.33433082244603	2710	7	the	the	DT
nyp.33433082244603	2710	8	thickness	thickness	NN
nyp.33433082244603	2710	9	of	of	IN
nyp.33433082244603	2710	10	a	a	DT
nyp.33433082244603	2710	11	quarter	quarter	NN
nyp.33433082244603	2710	12	of	of	IN
nyp.33433082244603	2710	13	an	an	DT
nyp.33433082244603	2710	14	inch	inch	NN
nyp.33433082244603	2710	15	,	,	,
nyp.33433082244603	2710	16	and	and	CC
nyp.33433082244603	2710	17	cut	cut	VBD
nyp.33433082244603	2710	18	it	-PRON-	PRP
nyp.33433082244603	2710	19	into	into	IN
nyp.33433082244603	2710	20	pieces	piece	NNS
nyp.33433082244603	2710	21	one	one	CD
nyp.33433082244603	2710	22	inch	inch	NN
nyp.33433082244603	2710	23	square	square	JJ
nyp.33433082244603	2710	24	.	.	.
nyp.33433082244603	2711	1	Now	now	RB
nyp.33433082244603	2711	2	put	put	VB
nyp.33433082244603	2711	3	a	a	DT
nyp.33433082244603	2711	4	layer	layer	NN
nyp.33433082244603	2711	5	of	of	IN
nyp.33433082244603	2711	6	birds	bird	NNS
nyp.33433082244603	2711	7	in	in	IN
nyp.33433082244603	2711	8	the	the	DT
nyp.33433082244603	2711	9	bottom	bottom	NN
nyp.33433082244603	2711	10	of	of	IN
nyp.33433082244603	2711	11	the	the	DT
nyp.33433082244603	2711	12	mould	mould	NN
nyp.33433082244603	2711	13	,	,	,
nyp.33433082244603	2711	14	then	then	RB
nyp.33433082244603	2711	15	a	a	DT
nyp.33433082244603	2711	16	sprink-	sprink-	NN
nyp.33433082244603	2711	17	ling	ling	NNP
nyp.33433082244603	2711	18	of	of	IN
nyp.33433082244603	2711	19	ham	ham	NNP
nyp.33433082244603	2711	20	,	,	,
nyp.33433082244603	2711	21	salt	salt	NN
nyp.33433082244603	2711	22	,	,	,
nyp.33433082244603	2711	23	pepper	pepper	NN
nyp.33433082244603	2711	24	,	,	,
nyp.33433082244603	2711	25	parsley	parsley	NN
nyp.33433082244603	2711	26	,	,	,
nyp.33433082244603	2711	27	hard	hard	RB
nyp.33433082244603	2711	28	-	-	HYPH
nyp.33433082244603	2711	29	boiled	boil	VBN
nyp.33433082244603	2711	30	eggs	egg	NNS
nyp.33433082244603	2711	31	,	,	,
nyp.33433082244603	2711	32	and	and	CC
nyp.33433082244603	2711	33	squares	square	NNS
nyp.33433082244603	2711	34	of	of	IN
nyp.33433082244603	2711	35	the	the	DT
nyp.33433082244603	2711	36	suet	suet	NN
nyp.33433082244603	2711	37	paste	paste	NN
nyp.33433082244603	2711	38	,	,	,
nyp.33433082244603	2711	39	a	a	DT
nyp.33433082244603	2711	40	few	few	JJ
nyp.33433082244603	2711	41	bits	bit	NNS
nyp.33433082244603	2711	42	of	of	IN
nyp.33433082244603	2711	43	butter	butter	NN
nyp.33433082244603	2711	44	here	here	RB
nyp.33433082244603	2711	45	and	and	CC
nyp.33433082244603	2711	46	there	there	RB
nyp.33433082244603	2711	47	;	;	:
nyp.33433082244603	2711	48	now	now	RB
nyp.33433082244603	2711	49	another	another	DT
nyp.33433082244603	2711	50	layer	layer	NN
nyp.33433082244603	2711	51	of	of	IN
nyp.33433082244603	2711	52	birds	bird	NNS
nyp.33433082244603	2711	53	,	,	,
nyp.33433082244603	2711	54	and	and	CC
nyp.33433082244603	2711	55	so	so	RB
nyp.33433082244603	2711	56	on	on	RB
nyp.33433082244603	2711	57	until	until	IN
nyp.33433082244603	2711	58	all	all	PDT
nyp.33433082244603	2711	59	the	the	DT
nyp.33433082244603	2711	60	materials	material	NNS
nyp.33433082244603	2711	61	are	be	VBP
nyp.33433082244603	2711	62	used	use	VBN
nyp.33433082244603	2711	63	.	.	.
nyp.33433082244603	2712	1	Now	now	RB
nyp.33433082244603	2712	2	roll	roll	VB
nyp.33433082244603	2712	3	out	out	RP
nyp.33433082244603	2712	4	for	for	IN
nyp.33433082244603	2712	5	the	the	DT
nyp.33433082244603	2712	6	top	top	JJ
nyp.33433082244603	2712	7	crust	crust	NN
nyp.33433082244603	2712	8	the	the	DT
nyp.33433082244603	2712	9	remainder	remainder	NN
nyp.33433082244603	2712	10	of	of	IN
nyp.33433082244603	2712	11	the	the	DT
nyp.33433082244603	2712	12	puff	puff	NN
nyp.33433082244603	2712	13	paste	paste	NN
nyp.33433082244603	2712	14	,	,	,
nyp.33433082244603	2712	15	wet	wet	VB
nyp.33433082244603	2712	16	the	the	DT
nyp.33433082244603	2712	17	edges	edge	NNS
nyp.33433082244603	2712	18	of	of	IN
nyp.33433082244603	2712	19	the	the	DT
nyp.33433082244603	2712	20	under-	under-	JJ
nyp.33433082244603	2712	21	crust	crust	NN
nyp.33433082244603	2712	22	with	with	IN
nyp.33433082244603	2712	23	cold	cold	JJ
nyp.33433082244603	2712	24	water	water	NN
nyp.33433082244603	2712	25	,	,	,
nyp.33433082244603	2712	26	put	put	VBD
nyp.33433082244603	2712	27	the	the	DT
nyp.33433082244603	2712	28	paste	paste	NN
nyp.33433082244603	2712	29	for	for	IN
nyp.33433082244603	2712	30	the	the	DT
nyp.33433082244603	2712	31	cover	cover	NN
nyp.33433082244603	2712	32	on	on	IN
nyp.33433082244603	2712	33	the	the	DT
nyp.33433082244603	2712	34	pie	pie	NN
nyp.33433082244603	2712	35	,	,	,
nyp.33433082244603	2712	36	and	and	CC
nyp.33433082244603	2712	37	press	press	VB
nyp.33433082244603	2712	38	it	-PRON-	PRP
nyp.33433082244603	2712	39	gently	gently	RB
nyp.33433082244603	2712	40	with	with	IN
nyp.33433082244603	2712	41	the	the	DT
nyp.33433082244603	2712	42	thumb	thumb	NN
nyp.33433082244603	2712	43	to	to	TO
nyp.33433082244603	2712	44	cement	cement	VB
nyp.33433082244603	2712	45	the	the	DT
nyp.33433082244603	2712	46	two	two	CD
nyp.33433082244603	2712	47	edges	edge	NNS
nyp.33433082244603	2712	48	together	together	RB
nyp.33433082244603	2712	49	,	,	,
nyp.33433082244603	2712	50	and	and	CC
nyp.33433082244603	2712	51	with	with	IN
nyp.33433082244603	2712	52	a	a	DT
nyp.33433082244603	2712	53	sharp	sharp	JJ
nyp.33433082244603	2712	54	knife	knife	NN
nyp.33433082244603	2712	55	cut	cut	VBN
nyp.33433082244603	2712	56	off	off	RP
nyp.33433082244603	2712	57	the	the	DT
nyp.33433082244603	2712	58	upper	upper	JJ
nyp.33433082244603	2712	59	paste	paste	NN
nyp.33433082244603	2712	60	even	even	RB
nyp.33433082244603	2712	61	with	with	IN
nyp.33433082244603	2712	62	the	the	DT
nyp.33433082244603	2712	63	mould	mould	NN
nyp.33433082244603	2712	64	.	.	.
nyp.33433082244603	2713	1	Make	make	VB
nyp.33433082244603	2713	2	a	a	DT
nyp.33433082244603	2713	3	hole	hole	NN
nyp.33433082244603	2713	4	in	in	IN
nyp.33433082244603	2713	5	the	the	DT
nyp.33433082244603	2713	6	middle	middle	NN
nyp.33433082244603	2713	7	of	of	IN
nyp.33433082244603	2713	8	the	the	DT
nyp.33433082244603	2713	9	top	top	JJ
nyp.33433082244603	2713	10	crust	crust	NN
nyp.33433082244603	2713	11	.	.	.
nyp.33433082244603	2714	1	Roll	roll	VB
nyp.33433082244603	2714	2	out	out	RP
nyp.33433082244603	2714	3	these	these	DT
nyp.33433082244603	2714	4	trimmings	trimming	NNS
nyp.33433082244603	2714	5	of	of	IN
nyp.33433082244603	2714	6	the	the	DT
nyp.33433082244603	2714	7	paste	paste	NN
nyp.33433082244603	2714	8	and	and	CC
nyp.33433082244603	2714	9	cut	cut	VBD
nyp.33433082244603	2714	10	into	into	IN
nyp.33433082244603	2714	11	leaf	leaf	NN
nyp.33433082244603	2714	12	-	-	HYPH
nyp.33433082244603	2714	13	shaped	shape	VBN
nyp.33433082244603	2714	14	pieces	piece	NNS
nyp.33433082244603	2714	15	,	,	,
nyp.33433082244603	2714	16	form	form	VB
nyp.33433082244603	2714	17	and	and	CC
nyp.33433082244603	2714	18	pinch	pinch	VB
nyp.33433082244603	2714	19	them	-PRON-	PRP
nyp.33433082244603	2714	20	together	together	RB
nyp.33433082244603	2714	21	in	in	IN
nyp.33433082244603	2714	22	the	the	DT
nyp.33433082244603	2714	23	shape	shape	NN
nyp.33433082244603	2714	24	of	of	IN
nyp.33433082244603	2714	25	a	a	DT
nyp.33433082244603	2714	26	flower	flower	NN
nyp.33433082244603	2714	27	,	,	,
nyp.33433082244603	2714	28	and	and	CC
nyp.33433082244603	2714	29	place	place	NN
nyp.33433082244603	2714	30	in	in	IN
nyp.33433082244603	2714	31	the	the	DT
nyp.33433082244603	2714	32	hole	hole	NN
nyp.33433082244603	2714	33	of	of	IN
nyp.33433082244603	2714	34	the	the	DT
nyp.33433082244603	2714	35	upper	upper	JJ
nyp.33433082244603	2714	36	crust	crust	NN
nyp.33433082244603	2714	37	.	.	.
nyp.33433082244603	2715	1	Brush	brush	VB
nyp.33433082244603	2715	2	the	the	DT
nyp.33433082244603	2715	3	cover	cover	NN
nyp.33433082244603	2715	4	of	of	IN
nyp.33433082244603	2715	5	the	the	DT
nyp.33433082244603	2715	6	pie	pie	NN
nyp.33433082244603	2715	7	with	with	IN
nyp.33433082244603	2715	8	beaten	beat	VBN
nyp.33433082244603	2715	9	egg	egg	NN
nyp.33433082244603	2715	10	,	,	,
nyp.33433082244603	2715	11	and	and	CC
nyp.33433082244603	2715	12	bake	bake	VB
nyp.33433082244603	2715	13	in	in	RP
nyp.33433082244603	2715	14	a	a	DT
nyp.33433082244603	2715	15	moderately	moderately	RB
nyp.33433082244603	2715	16	quick	quick	JJ
nyp.33433082244603	2715	17	oven	oven	NN
nyp.33433082244603	2715	18	(	(	-LRB-
nyp.33433082244603	2715	19	about	about	RB
nyp.33433082244603	2715	20	4000	4000	CD
nyp.33433082244603	2715	21	Fahr	Fahr	NNP
nyp.33433082244603	2715	22	.	.	.
nyp.33433082244603	2715	23	)	)	-RRB-
nyp.33433082244603	2716	1	for	for	IN
nyp.33433082244603	2716	2	two	two	CD
nyp.33433082244603	2716	3	hours	hour	NNS
nyp.33433082244603	2716	4	.	.	.
nyp.33433082244603	2717	1	While	while	IN
nyp.33433082244603	2717	2	the	the	DT
nyp.33433082244603	2717	3	pie	pie	NN
nyp.33433082244603	2717	4	is	be	VBZ
nyp.33433082244603	2717	5	baking	bake	VBG
nyp.33433082244603	2717	6	,	,	,
nyp.33433082244603	2717	7	take	take	VB
nyp.33433082244603	2717	8	the	the	DT
nyp.33433082244603	2717	9	bones	bone	NNS
nyp.33433082244603	2717	10	,	,	,
nyp.33433082244603	2717	11	hearts	heart	NNS
nyp.33433082244603	2717	12	and	and	CC
nyp.33433082244603	2717	13	livers	liver	NNS
nyp.33433082244603	2717	14	of	of	IN
nyp.33433082244603	2717	15	the	the	DT
nyp.33433082244603	2717	16	birds	bird	NNS
nyp.33433082244603	2717	17	,	,	,
nyp.33433082244603	2717	18	put	put	VBD
nyp.33433082244603	2717	19	them	-PRON-	PRP
nyp.33433082244603	2717	20	in	in	IN
nyp.33433082244603	2717	21	a	a	DT
nyp.33433082244603	2717	22	saucepan	saucepan	NN
nyp.33433082244603	2717	23	and	and	CC
nyp.33433082244603	2717	24	cover	cover	VB
nyp.33433082244603	2717	25	with	with	IN
nyp.33433082244603	2717	26	a	a	DT
nyp.33433082244603	2717	27	quart	quart	NN
nyp.33433082244603	2717	28	of	of	IN
nyp.33433082244603	2717	29	cold	cold	JJ
nyp.33433082244603	2717	30	wjater	wjater	NN
nyp.33433082244603	2717	31	;	;	:
nyp.33433082244603	2717	32	add	add	VB
nyp.33433082244603	2717	33	a	a	DT
nyp.33433082244603	2717	34	slice	slice	NN
nyp.33433082244603	2717	35	of	of	IN
nyp.33433082244603	2717	36	onion	onion	NN
nyp.33433082244603	2717	37	and	and	CC
nyp.33433082244603	2717	38	a	a	DT
nyp.33433082244603	2717	39	bay	bay	NN
nyp.33433082244603	2717	40	POULTRY	POULTRY	NNP
nyp.33433082244603	2717	41	AND	and	CC
nyp.33433082244603	2717	42	GAME	GAME	NNP
nyp.33433082244603	2717	43	215	215	CD
nyp.33433082244603	2717	44	leaf	leaf	NN
nyp.33433082244603	2717	45	,	,	,
nyp.33433082244603	2717	46	and	and	CC
nyp.33433082244603	2717	47	simmer	simmer	VB
nyp.33433082244603	2717	48	gently	gently	RB
nyp.33433082244603	2717	49	until	until	IN
nyp.33433082244603	2717	50	the	the	DT
nyp.33433082244603	2717	51	pie	pie	NN
nyp.33433082244603	2717	52	is	be	VBZ
nyp.33433082244603	2717	53	done	do	VBN
nyp.33433082244603	2717	54	;	;	:
nyp.33433082244603	2717	55	then	then	RB
nyp.33433082244603	2717	56	strain	strain	VB
nyp.33433082244603	2717	57	.	.	.
nyp.33433082244603	2718	1	Put	put	VB
nyp.33433082244603	2718	2	two	two	CD
nyp.33433082244603	2718	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2718	4	of	of	IN
nyp.33433082244603	2718	5	butter	butter	NN
nyp.33433082244603	2718	6	in	in	IN
nyp.33433082244603	2718	7	a	a	DT
nyp.33433082244603	2718	8	frying	frying	NN
nyp.33433082244603	2718	9	-	-	HYPH
nyp.33433082244603	2718	10	pan	pan	NN
nyp.33433082244603	2718	11	and	and	CC
nyp.33433082244603	2718	12	stir	stir	VB
nyp.33433082244603	2718	13	until	until	IN
nyp.33433082244603	2718	14	a	a	DT
nyp.33433082244603	2718	15	dark	dark	JJ
nyp.33433082244603	2718	16	brown	brown	NN
nyp.33433082244603	2718	17	;	;	:
nyp.33433082244603	2718	18	then	then	RB
nyp.33433082244603	2718	19	add	add	VB
nyp.33433082244603	2718	20	two	two	CD
nyp.33433082244603	2718	21	tablespoon	tablespoon	NN
nyp.33433082244603	2718	22	fuls	fuls	NN
nyp.33433082244603	2718	23	of	of	IN
nyp.33433082244603	2718	24	flour	flour	NN
nyp.33433082244603	2718	25	;	;	:
nyp.33433082244603	2718	26	mix	mix	VB
nyp.33433082244603	2718	27	until	until	IN
nyp.33433082244603	2718	28	smooth	smooth	JJ
nyp.33433082244603	2718	29	;	;	:
nyp.33433082244603	2718	30	add	add	VB
nyp.33433082244603	2718	31	one	one	CD
nyp.33433082244603	2718	32	pint	pint	NN
nyp.33433082244603	2718	33	of	of	IN
nyp.33433082244603	2718	34	the	the	DT
nyp.33433082244603	2718	35	stock	stock	NN
nyp.33433082244603	2718	36	from	from	IN
nyp.33433082244603	2718	37	bones	bone	NNS
nyp.33433082244603	2718	38	and	and	CC
nyp.33433082244603	2718	39	liver	liver	NN
nyp.33433082244603	2718	40	,	,	,
nyp.33433082244603	2718	41	and	and	CC
nyp.33433082244603	2718	42	stir	stir	VB
nyp.33433082244603	2718	43	constantly	constantly	RB
nyp.33433082244603	2718	44	until	until	IN
nyp.33433082244603	2718	45	it	-PRON-	PRP
nyp.33433082244603	2718	46	boils	boil	VBZ
nyp.33433082244603	2718	47	;	;	:
nyp.33433082244603	2718	48	add	add	VB
nyp.33433082244603	2718	49	six	six	CD
nyp.33433082244603	2718	50	mush-	mush-	NN
nyp.33433082244603	2718	51	rooms	room	NNS
nyp.33433082244603	2718	52	,	,	,
nyp.33433082244603	2718	53	chopped	chop	VBD
nyp.33433082244603	2718	54	very	very	RB
nyp.33433082244603	2718	55	fine	fine	JJ
nyp.33433082244603	2718	56	;	;	:
nyp.33433082244603	2718	57	season	season	NN
nyp.33433082244603	2718	58	with	with	IN
nyp.33433082244603	2718	59	salt	salt	NN
nyp.33433082244603	2718	60	and	and	CC
nyp.33433082244603	2718	61	pepper	pepper	NN
nyp.33433082244603	2718	62	to	to	TO
nyp.33433082244603	2718	63	taste	taste	VB
nyp.33433082244603	2718	64	;	;	:
nyp.33433082244603	2718	65	take	take	VB
nyp.33433082244603	2718	66	from	from	IN
nyp.33433082244603	2718	67	the	the	DT
nyp.33433082244603	2718	68	fire	fire	NN
nyp.33433082244603	2718	69	,	,	,
nyp.33433082244603	2718	70	add	add	VB
nyp.33433082244603	2718	71	the	the	DT
nyp.33433082244603	2718	72	well	well	RB
nyp.33433082244603	2718	73	-	-	HYPH
nyp.33433082244603	2718	74	beaten	beat	VBN
nyp.33433082244603	2718	75	yolks	yolk	NNS
nyp.33433082244603	2718	76	of	of	IN
nyp.33433082244603	2718	77	two	two	CD
nyp.33433082244603	2718	78	eggs	egg	NNS
nyp.33433082244603	2718	79	,	,	,
nyp.33433082244603	2718	80	and	and	CC
nyp.33433082244603	2718	81	,	,	,
nyp.33433082244603	2718	82	if	if	IN
nyp.33433082244603	2718	83	you	-PRON-	PRP
nyp.33433082244603	2718	84	use	use	VBP
nyp.33433082244603	2718	85	wine	wine	NN
nyp.33433082244603	2718	86	,	,	,
nyp.33433082244603	2718	87	one	one	CD
nyp.33433082244603	2718	88	tablespoonful	tablespoonful	NN
nyp.33433082244603	2718	89	of	of	IN
nyp.33433082244603	2718	90	sherry	sherry	NN
nyp.33433082244603	2718	91	.	.	.
nyp.33433082244603	2719	1	Pour	pour	VB
nyp.33433082244603	2719	2	the	the	DT
nyp.33433082244603	2719	3	sauce	sauce	NN
nyp.33433082244603	2719	4	in	in	IN
nyp.33433082244603	2719	5	the	the	DT
nyp.33433082244603	2719	6	pie	pie	NN
nyp.33433082244603	2719	7	through	through	IN
nyp.33433082244603	2719	8	a	a	DT
nyp.33433082244603	2719	9	funnel	funnel	NN
nyp.33433082244603	2719	10	placed	place	VBN
nyp.33433082244603	2719	11	in	in	IN
nyp.33433082244603	2719	12	the	the	DT
nyp.33433082244603	2719	13	hole	hole	NN
nyp.33433082244603	2719	14	on	on	IN
nyp.33433082244603	2719	15	the	the	DT
nyp.33433082244603	2719	16	top	top	NN
nyp.33433082244603	2719	17	,	,	,
nyp.33433082244603	2719	18	being	be	VBG
nyp.33433082244603	2719	19	careful	careful	JJ
nyp.33433082244603	2719	20	not	not	RB
nyp.33433082244603	2719	21	to	to	TO
nyp.33433082244603	2719	22	break	break	VB
nyp.33433082244603	2719	23	the	the	DT
nyp.33433082244603	2719	24	flower	flower	NN
nyp.33433082244603	2719	25	.	.	.
nyp.33433082244603	2720	1	Lift	lift	VB
nyp.33433082244603	2720	2	the	the	DT
nyp.33433082244603	2720	3	pie	pie	NN
nyp.33433082244603	2720	4	carefully	carefully	RB
nyp.33433082244603	2720	5	on	on	RB
nyp.33433082244603	2720	6	to	to	IN
nyp.33433082244603	2720	7	a	a	DT
nyp.33433082244603	2720	8	heated	heated	JJ
nyp.33433082244603	2720	9	dish	dish	NN
nyp.33433082244603	2720	10	,	,	,
nyp.33433082244603	2720	11	remove	remove	VB
nyp.33433082244603	2720	12	the	the	DT
nyp.33433082244603	2720	13	mould	mould	NN
nyp.33433082244603	2720	14	,	,	,
nyp.33433082244603	2720	15	and	and	CC
nyp.33433082244603	2720	16	serve	serve	VB
nyp.33433082244603	2720	17	.	.	.
nyp.33433082244603	2721	1	Or	or	CC
nyp.33433082244603	2721	2	,	,	,
nyp.33433082244603	2721	3	omit	omit	VB
nyp.33433082244603	2721	4	the	the	DT
nyp.33433082244603	2721	5	sauce	sauce	NN
nyp.33433082244603	2721	6	and	and	CC
nyp.33433082244603	2721	7	allow	allow	VB
nyp.33433082244603	2721	8	the	the	DT
nyp.33433082244603	2721	9	pie	pie	NN
nyp.33433082244603	2721	10	to	to	TO
nyp.33433082244603	2721	11	cool	cool	VB
nyp.33433082244603	2721	12	.	.	.
nyp.33433082244603	2722	1	When	when	WRB
nyp.33433082244603	2722	2	cold	cold	JJ
nyp.33433082244603	2722	3	,	,	,
nyp.33433082244603	2722	4	garnish	garnish	VB
nyp.33433082244603	2722	5	with	with	IN
nyp.33433082244603	2722	6	aspic	aspic	FW
nyp.33433082244603	2722	7	jelly	jelly	RB
nyp.33433082244603	2722	8	cut	cut	VBN
nyp.33433082244603	2722	9	into	into	IN
nyp.33433082244603	2722	10	fancy	fancy	JJ
nyp.33433082244603	2722	11	shapes	shape	NNS
nyp.33433082244603	2722	12	,	,	,
nyp.33433082244603	2722	13	and	and	CC
nyp.33433082244603	2722	14	put	put	VBN
nyp.33433082244603	2722	15	on	on	IN
nyp.33433082244603	2722	16	the	the	DT
nyp.33433082244603	2722	17	dish	dish	NN
nyp.33433082244603	2722	18	and	and	CC
nyp.33433082244603	2722	19	around	around	IN
nyp.33433082244603	2722	20	the	the	DT
nyp.33433082244603	2722	21	top	top	NN
nyp.33433082244603	2722	22	of	of	IN
nyp.33433082244603	2722	23	the	the	DT
nyp.33433082244603	2722	24	pie	pie	NN
nyp.33433082244603	2722	25	.	.	.
nyp.33433082244603	2723	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2723	2	COOK	COOK	NNP
nyp.33433082244603	2723	3	BOOK	BOOK	NNP
nyp.33433082244603	2723	4	ADDITIONAL	ADDITIONAL	NNP
nyp.33433082244603	2723	5	RECIPES	RECIPES	NNP
nyp.33433082244603	2723	6	218	218	CD
nyp.33433082244603	2723	7	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2723	8	COOK	cook	NN
nyp.33433082244603	2723	9	BOOK	BOOK	NNP
nyp.33433082244603	2723	10	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082244603	2723	11	and	and	CC
nyp.33433082244603	2723	12	STUFFINGS	stuffing	NNS
nyp.33433082244603	2723	13	HAM	HAM	NNP
nyp.33433082244603	2723	14	FORCEMEAT	FORCEMEAT	NNP
nyp.33433082244603	2723	15	i	i	PRP
nyp.33433082244603	2723	16	pint	pint	NN
nyp.33433082244603	2723	17	of	of	IN
nyp.33433082244603	2723	18	cold	cold	NN
nyp.33433082244603	2723	19	cooked	cook	VBN
nyp.33433082244603	2723	20	i	i	PRP
nyp.33433082244603	2723	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	2723	22	of	of	IN
nyp.33433082244603	2723	23	chopped	chop	VBN
nyp.33433082244603	2723	24	ham	ham	NN
nyp.33433082244603	2723	25	,	,	,
nyp.33433082244603	2723	26	chopped	chop	VBN
nyp.33433082244603	2723	27	fine	fine	JJ
nyp.33433082244603	2723	28	parsley	parsley	NN
nyp.33433082244603	2723	29	i	i	PRP
nyp.33433082244603	2723	30	pint	pint	VBP
nyp.33433082244603	2723	31	of	of	IN
nyp.33433082244603	2723	32	milk	milk	NN
nyp.33433082244603	2723	33	y2	y2	NN
nyp.33433082244603	2723	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	2723	35	of	of	IN
nyp.33433082244603	2723	36	salt	salt	NN
nyp.33433082244603	2723	37	%	%	NN
nyp.33433082244603	2723	38	pint	pint	NN
nyp.33433082244603	2723	39	of	of	IN
nyp.33433082244603	2723	40	stale	stale	JJ
nyp.33433082244603	2723	41	bread	bread	NN
nyp.33433082244603	2723	42	yi	yi	NNP
nyp.33433082244603	2723	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	2723	44	of	of	IN
nyp.33433082244603	2723	45	cayenne	cayenne	NN
nyp.33433082244603	2723	46	crumbs	crumb	NNS
nyp.33433082244603	2723	47	i	i	PRP
nyp.33433082244603	2723	48	teaspoonful	teaspoonful	NN
nyp.33433082244603	2723	49	of	of	IN
nyp.33433082244603	2723	50	French	French	NNP
nyp.33433082244603	2723	51	.	.	.
nyp.33433082244603	2724	1	Yolks	yolk	NNS
nyp.33433082244603	2724	2	of	of	IN
nyp.33433082244603	2724	3	three	three	CD
nyp.33433082244603	2724	4	eggs	egg	NNS
nyp.33433082244603	2724	5	mustard	mustard	NN
nyp.33433082244603	2724	6	Put	put	VB
nyp.33433082244603	2724	7	the	the	DT
nyp.33433082244603	2724	8	milk	milk	NN
nyp.33433082244603	2724	9	on	on	IN
nyp.33433082244603	2724	10	to	to	TO
nyp.33433082244603	2724	11	boil	boil	VB
nyp.33433082244603	2724	12	,	,	,
nyp.33433082244603	2724	13	add	add	VB
nyp.33433082244603	2724	14	the	the	DT
nyp.33433082244603	2724	15	bread	bread	NN
nyp.33433082244603	2724	16	crumbs	crumb	NNS
nyp.33433082244603	2724	17	,	,	,
nyp.33433082244603	2724	18	and	and	CC
nyp.33433082244603	2724	19	stir	stir	VB
nyp.33433082244603	2724	20	until	until	IN
nyp.33433082244603	2724	21	it	-PRON-	PRP
nyp.33433082244603	2724	22	thickens	thicken	VBZ
nyp.33433082244603	2724	23	,	,	,
nyp.33433082244603	2724	24	then	then	RB
nyp.33433082244603	2724	25	add	add	VB
nyp.33433082244603	2724	26	the	the	DT
nyp.33433082244603	2724	27	yolks	yolk	NNS
nyp.33433082244603	2724	28	of	of	IN
nyp.33433082244603	2724	29	the	the	DT
nyp.33433082244603	2724	30	eggs	egg	NNS
nyp.33433082244603	2724	31	;	;	:
nyp.33433082244603	2724	32	take	take	VB
nyp.33433082244603	2724	33	from	from	IN
nyp.33433082244603	2724	34	the	the	DT
nyp.33433082244603	2724	35	fire	fire	NN
nyp.33433082244603	2724	36	and	and	CC
nyp.33433082244603	2724	37	add	add	VB
nyp.33433082244603	2724	38	all	all	PDT
nyp.33433082244603	2724	39	the	the	DT
nyp.33433082244603	2724	40	other	other	JJ
nyp.33433082244603	2724	41	ingredients	ingredient	NNS
nyp.33433082244603	2724	42	,	,	,
nyp.33433082244603	2724	43	mix	mix	VB
nyp.33433082244603	2724	44	,	,	,
nyp.33433082244603	2724	45	stand	stand	VB
nyp.33433082244603	2724	46	away	away	RB
nyp.33433082244603	2724	47	to	to	TO
nyp.33433082244603	2724	48	cool	cool	VB
nyp.33433082244603	2724	49	,	,	,
nyp.33433082244603	2724	50	and	and	CC
nyp.33433082244603	2724	51	it	-PRON-	PRP
nyp.33433082244603	2724	52	is	be	VBZ
nyp.33433082244603	2724	53	ready	ready	JJ
nyp.33433082244603	2724	54	to	to	TO
nyp.33433082244603	2724	55	use	use	VB
nyp.33433082244603	2724	56	.	.	.
nyp.33433082244603	2725	1	This	this	DT
nyp.33433082244603	2725	2	may	may	MD
nyp.33433082244603	2725	3	be	be	VB
nyp.33433082244603	2725	4	used	use	VBN
nyp.33433082244603	2725	5	as	as	IN
nyp.33433082244603	2725	6	stuffing	stuff	VBG
nyp.33433082244603	2725	7	for	for	IN
nyp.33433082244603	2725	8	game	game	NN
nyp.33433082244603	2725	9	or	or	CC
nyp.33433082244603	2725	10	meats	meat	NNS
nyp.33433082244603	2725	11	,	,	,
nyp.33433082244603	2725	12	or	or	CC
nyp.33433082244603	2725	13	made	make	VBN
nyp.33433082244603	2725	14	into	into	IN
nyp.33433082244603	2725	15	small	small	JJ
nyp.33433082244603	2725	16	balls	ball	NNS
nyp.33433082244603	2725	17	,	,	,
nyp.33433082244603	2725	18	dipped	dip	VBN
nyp.33433082244603	2725	19	in	in	IN
nyp.33433082244603	2725	20	egg	egg	NN
nyp.33433082244603	2725	21	and	and	CC
nyp.33433082244603	2725	22	bread	bread	NN
nyp.33433082244603	2725	23	crumbs	crumb	NNS
nyp.33433082244603	2725	24	,	,	,
nyp.33433082244603	2725	25	fried	fry	VBN
nyp.33433082244603	2725	26	in	in	IN
nyp.33433082244603	2725	27	boiling	boil	VBG
nyp.33433082244603	2725	28	fat	fat	NN
nyp.33433082244603	2725	29	,	,	,
nyp.33433082244603	2725	30	and	and	CC
nyp.33433082244603	2725	31	used	use	VBD
nyp.33433082244603	2725	32	to	to	TO
nyp.33433082244603	2725	33	garnish	garnish	VB
nyp.33433082244603	2725	34	made	make	VBN
nyp.33433082244603	2725	35	meat	meat	NN
nyp.33433082244603	2725	36	dishes	dish	NNS
nyp.33433082244603	2725	37	.	.	.
nyp.33433082244603	2726	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2726	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433082244603	2726	3	i	i	IN
nyp.33433082244603	2726	4	four	four	CD
nyp.33433082244603	2726	5	-	-	HYPH
nyp.33433082244603	2726	6	pound	pound	NN
nyp.33433082244603	2726	7	chicken	chicken	NN
nyp.33433082244603	2726	8	i	i	PRP
nyp.33433082244603	2726	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	2726	10	of	of	IN
nyp.33433082244603	2726	11	chopped	chopped	JJ
nyp.33433082244603	2726	12	i	i	PRP
nyp.33433082244603	2726	13	pint	pint	NN
nyp.33433082244603	2726	14	of	of	IN
nyp.33433082244603	2726	15	milk	milk	NN
nyp.33433082244603	2726	16	parsley	parsley	NN
nyp.33433082244603	2726	17	Yolks	Yolks	NNPS
nyp.33433082244603	2726	18	of	of	IN
nyp.33433082244603	2726	19	three	three	CD
nyp.33433082244603	2726	20	eggs	egg	NNS
nyp.33433082244603	2726	21	i	i	PRP
nyp.33433082244603	2726	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	2726	23	of	of	IN
nyp.33433082244603	2726	24	salt	salt	NN
nyp.33433082244603	2726	25	i	i	NNP
nyp.33433082244603	2726	26	cup	cup	NN
nyp.33433082244603	2726	27	of	of	IN
nyp.33433082244603	2726	28	bread	bread	NN
nyp.33433082244603	2726	29	crumbs	crumb	NNS
nyp.33433082244603	2726	30	yi	yi	NNP
nyp.33433082244603	2726	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	2726	32	of	of	IN
nyp.33433082244603	2726	33	cayenne	cayenne	NN
nyp.33433082244603	2726	34	%	%	NN
nyp.33433082244603	2726	35	teaspoonful	teaspoonful	NN
nyp.33433082244603	2726	36	of	of	IN
nyp.33433082244603	2726	37	grated	grate	VBN
nyp.33433082244603	2726	38	nutmeg	nutmeg	NN
nyp.33433082244603	2726	39	Clean	clean	JJ
nyp.33433082244603	2726	40	and	and	CC
nyp.33433082244603	2726	41	draw	draw	VBP
nyp.33433082244603	2726	42	the	the	DT
nyp.33433082244603	2726	43	chicken	chicken	NN
nyp.33433082244603	2726	44	as	as	IN
nyp.33433082244603	2726	45	directed	direct	VBN
nyp.33433082244603	2726	46	.	.	.
nyp.33433082244603	2727	1	Take	take	VB
nyp.33433082244603	2727	2	the	the	DT
nyp.33433082244603	2727	3	meat	meat	NN
nyp.33433082244603	2727	4	from	from	IN
nyp.33433082244603	2727	5	the	the	DT
nyp.33433082244603	2727	6	bones	bone	NNS
nyp.33433082244603	2727	7	and	and	CC
nyp.33433082244603	2727	8	chop	chop	VB
nyp.33433082244603	2727	9	very	very	RB
nyp.33433082244603	2727	10	fine	fine	RB
nyp.33433082244603	2727	11	.	.	.
nyp.33433082244603	2728	1	(	(	-LRB-
nyp.33433082244603	2728	2	The	the	DT
nyp.33433082244603	2728	3	bones	bone	NNS
nyp.33433082244603	2728	4	and	and	CC
nyp.33433082244603	2728	5	skin	skin	NN
nyp.33433082244603	2728	6	may	may	MD
nyp.33433082244603	2728	7	be	be	VB
nyp.33433082244603	2728	8	used	use	VBN
nyp.33433082244603	2728	9	for	for	IN
nyp.33433082244603	2728	10	soup	soup	NN
nyp.33433082244603	2728	11	or	or	CC
nyp.33433082244603	2728	12	stock	stock	NN
nyp.33433082244603	2728	13	.	.	.
nyp.33433082244603	2728	14	)	)	-RRB-
nyp.33433082244603	2729	1	Put	put	VB
nyp.33433082244603	2729	2	the	the	DT
nyp.33433082244603	2729	3	milk	milk	NN
nyp.33433082244603	2729	4	on	on	IN
nyp.33433082244603	2729	5	to	to	TO
nyp.33433082244603	2729	6	boil	boil	VB
nyp.33433082244603	2729	7	,	,	,
nyp.33433082244603	2729	8	220	220	CD
nyp.33433082244603	2729	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2729	10	COOK	COOK	NNP
nyp.33433082244603	2729	11	BOOK	BOOK	NNP
nyp.33433082244603	2729	12	add	add	VB
nyp.33433082244603	2729	13	to	to	IN
nyp.33433082244603	2729	14	it	-PRON-	PRP
nyp.33433082244603	2729	15	the	the	DT
nyp.33433082244603	2729	16	bread	bread	NN
nyp.33433082244603	2729	17	crumbs	crumb	NNS
nyp.33433082244603	2729	18	,	,	,
nyp.33433082244603	2729	19	stir	stir	VB
nyp.33433082244603	2729	20	until	until	IN
nyp.33433082244603	2729	21	it	-PRON-	PRP
nyp.33433082244603	2729	22	thickens	thicken	VBZ
nyp.33433082244603	2729	23	,	,	,
nyp.33433082244603	2729	24	add	add	VB
nyp.33433082244603	2729	25	the	the	DT
nyp.33433082244603	2729	26	yolks	yolk	NNS
nyp.33433082244603	2729	27	of	of	IN
nyp.33433082244603	2729	28	the	the	DT
nyp.33433082244603	2729	29	eggs	egg	NNS
nyp.33433082244603	2729	30	well	well	RB
nyp.33433082244603	2729	31	beaten	beat	VBN
nyp.33433082244603	2729	32	;	;	:
nyp.33433082244603	2729	33	take	take	VB
nyp.33433082244603	2729	34	from	from	IN
nyp.33433082244603	2729	35	the	the	DT
nyp.33433082244603	2729	36	fire	fire	NN
nyp.33433082244603	2729	37	and	and	CC
nyp.33433082244603	2729	38	add	add	VB
nyp.33433082244603	2729	39	all	all	PDT
nyp.33433082244603	2729	40	the	the	DT
nyp.33433082244603	2729	41	other	other	JJ
nyp.33433082244603	2729	42	ingredients	ingredient	NNS
nyp.33433082244603	2729	43	,	,	,
nyp.33433082244603	2729	44	mix	mix	VB
nyp.33433082244603	2729	45	,	,	,
nyp.33433082244603	2729	46	and	and	CC
nyp.33433082244603	2729	47	stand	stand	VB
nyp.33433082244603	2729	48	away	away	RB
nyp.33433082244603	2729	49	to	to	TO
nyp.33433082244603	2729	50	cool	cool	VB
nyp.33433082244603	2729	51	.	.	.
nyp.33433082244603	2730	1	Use	use	VB
nyp.33433082244603	2730	2	the	the	DT
nyp.33433082244603	2730	3	same	same	JJ
nyp.33433082244603	2730	4	as	as	IN
nyp.33433082244603	2730	5	Ham	Ham	NNP
nyp.33433082244603	2730	6	Forcemeat	Forcemeat	NNP
nyp.33433082244603	2730	7	.	.	.
nyp.33433082244603	2731	1	BREAD	bread	NN
nyp.33433082244603	2731	2	STUFFING	STUFFING	NNP
nyp.33433082244603	2731	3	i	i	PRP
nyp.33433082244603	2731	4	pint	pint	NN
nyp.33433082244603	2731	5	of	of	IN
nyp.33433082244603	2731	6	stale	stale	JJ
nyp.33433082244603	2731	7	bread	bread	NN
nyp.33433082244603	2731	8	crumbs	crumb	NNS
nyp.33433082244603	2731	9	2	2	CD
nyp.33433082244603	2731	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2731	11	of	of	IN
nyp.33433082244603	2731	12	melted	melt	VBN
nyp.33433082244603	2731	13	butter	butter	NN
nyp.33433082244603	2731	14	i	i	PRP
nyp.33433082244603	2731	15	teaspoon	teaspoon	VBP
nyp.33433082244603	2731	16	ful	ful	NN
nyp.33433082244603	2731	17	of	of	IN
nyp.33433082244603	2731	18	salt	salt	NN
nyp.33433082244603	2731	19	%	%	NN
nyp.33433082244603	2731	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2731	21	of	of	IN
nyp.33433082244603	2731	22	black	black	JJ
nyp.33433082244603	2731	23	pepper	pepper	NN
nyp.33433082244603	2731	24	i	i	PRP
nyp.33433082244603	2731	25	tablespoon	tablespoon	VBP
nyp.33433082244603	2731	26	ful	ful	NN
nyp.33433082244603	2731	27	of	of	IN
nyp.33433082244603	2731	28	chopped	chop	VBN
nyp.33433082244603	2731	29	parsley	parsley	NN
nyp.33433082244603	2731	30	i	i	PRP
nyp.33433082244603	2731	31	teaspoonful	teaspoonful	VBP
nyp.33433082244603	2731	32	of	of	IN
nyp.33433082244603	2731	33	sweet	sweet	JJ
nyp.33433082244603	2731	34	marjoram	marjoram	NN
nyp.33433082244603	2731	35	Mix	mix	VB
nyp.33433082244603	2731	36	the	the	DT
nyp.33433082244603	2731	37	bread	bread	NN
nyp.33433082244603	2731	38	,	,	,
nyp.33433082244603	2731	39	salt	salt	NN
nyp.33433082244603	2731	40	,	,	,
nyp.33433082244603	2731	41	pepper	pepper	NN
nyp.33433082244603	2731	42	,	,	,
nyp.33433082244603	2731	43	parsley	parsley	NN
nyp.33433082244603	2731	44	and	and	CC
nyp.33433082244603	2731	45	sweet	sweet	JJ
nyp.33433082244603	2731	46	marjoram	marjoram	NN
nyp.33433082244603	2731	47	together	together	RB
nyp.33433082244603	2731	48	,	,	,
nyp.33433082244603	2731	49	then	then	RB
nyp.33433082244603	2731	50	moisten	moisten	VB
nyp.33433082244603	2731	51	with	with	IN
nyp.33433082244603	2731	52	the	the	DT
nyp.33433082244603	2731	53	melted	melt	VBN
nyp.33433082244603	2731	54	butter	butter	NN
nyp.33433082244603	2731	55	,	,	,
nyp.33433082244603	2731	56	and	and	CC
nyp.33433082244603	2731	57	it	-PRON-	PRP
nyp.33433082244603	2731	58	is	be	VBZ
nyp.33433082244603	2731	59	ready	ready	JJ
nyp.33433082244603	2731	60	to	to	TO
nyp.33433082244603	2731	61	use	use	VB
nyp.33433082244603	2731	62	.	.	.
nyp.33433082244603	2732	1	SAGE	SAGE	NNP
nyp.33433082244603	2732	2	STUFFING	STUFFING	NNP
nyp.33433082244603	2732	3	Make	make	VBP
nyp.33433082244603	2732	4	same	same	JJ
nyp.33433082244603	2732	5	as	as	IN
nyp.33433082244603	2732	6	preceding	precede	VBG
nyp.33433082244603	2732	7	recipe	recipe	NN
nyp.33433082244603	2732	8	,	,	,
nyp.33433082244603	2732	9	adding	add	VBG
nyp.33433082244603	2732	10	two	two	CD
nyp.33433082244603	2732	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	2732	12	of	of	IN
nyp.33433082244603	2732	13	powdered	powder	VBN
nyp.33433082244603	2732	14	sage	sage	NN
nyp.33433082244603	2732	15	.	.	.
nyp.33433082244603	2733	1	ONION	onion	NN
nyp.33433082244603	2733	2	STUFFING	STUFFING	NNP
nyp.33433082244603	2733	3	This	this	DT
nyp.33433082244603	2733	4	may	may	MD
nyp.33433082244603	2733	5	be	be	VB
nyp.33433082244603	2733	6	made	make	VBN
nyp.33433082244603	2733	7	the	the	DT
nyp.33433082244603	2733	8	same	same	JJ
nyp.33433082244603	2733	9	as	as	IN
nyp.33433082244603	2733	10	Bread	Bread	NNP
nyp.33433082244603	2733	11	Stuffing	Stuffing	NNP
nyp.33433082244603	2733	12	,	,	,
nyp.33433082244603	2733	13	omitting	omit	VBG
nyp.33433082244603	2733	14	the	the	DT
nyp.33433082244603	2733	15	sweet	sweet	JJ
nyp.33433082244603	2733	16	marjoram	marjoram	NN
nyp.33433082244603	2733	17	,	,	,
nyp.33433082244603	2733	18	and	and	CC
nyp.33433082244603	2733	19	adding	add	VBG
nyp.33433082244603	2733	20	two	two	CD
nyp.33433082244603	2733	21	large	large	JJ
nyp.33433082244603	2733	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2733	23	of	of	IN
nyp.33433082244603	2733	24	chopped	chop	VBN
nyp.33433082244603	2733	25	onion	onion	NN
nyp.33433082244603	2733	26	.	.	.
nyp.33433082244603	2734	1	POTATO	potato	NN
nyp.33433082244603	2734	2	STUFFING	stuffing	NN
nyp.33433082244603	2734	3	2	2	CD
nyp.33433082244603	2734	4	cups	cup	NNS
nyp.33433082244603	2734	5	of	of	IN
nyp.33433082244603	2734	6	mashed	mash	VBN
nyp.33433082244603	2734	7	potatoes	potato	NNS
nyp.33433082244603	2734	8	Yolks	Yolks	NNPS
nyp.33433082244603	2734	9	of	of	IN
nyp.33433082244603	2734	10	two	two	CD
nyp.33433082244603	2734	11	eggs	egg	NNS
nyp.33433082244603	2734	12	(	(	-LRB-
nyp.33433082244603	2734	13	hot	hot	JJ
nyp.33433082244603	2734	14	)	)	-RRB-
nyp.33433082244603	2734	15	i	i	PRP
nyp.33433082244603	2734	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	2734	17	of	of	IN
nyp.33433082244603	2734	18	salt	salt	NN
nyp.33433082244603	2734	19	i	i	PRP
nyp.33433082244603	2734	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2734	21	of	of	IN
nyp.33433082244603	2734	22	onion	onion	NN
nyp.33433082244603	2734	23	juice	juice	NN
nyp.33433082244603	2734	24	i	i	PRP
nyp.33433082244603	2734	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	2734	26	of	of	IN
nyp.33433082244603	2734	27	chopped	chop	VBN
nyp.33433082244603	2734	28	4	4	CD
nyp.33433082244603	2734	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2734	30	of	of	IN
nyp.33433082244603	2734	31	cream	cream	NN
nyp.33433082244603	2734	32	parsley	parsley	NN
nyp.33433082244603	2734	33	y£	y£	.
nyp.33433082244603	2734	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	2734	35	of	of	IN
nyp.33433082244603	2734	36	black	black	JJ
nyp.33433082244603	2734	37	pepper	pepper	NN
nyp.33433082244603	2734	38	i	i	PRP
nyp.33433082244603	2734	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	2734	40	of	of	IN
nyp.33433082244603	2734	41	butter	butter	NN
nyp.33433082244603	2734	42	Mix	Mix	NNP
nyp.33433082244603	2734	43	the	the	DT
nyp.33433082244603	2734	44	whole	whole	JJ
nyp.33433082244603	2734	45	together	together	RB
nyp.33433082244603	2734	46	and	and	CC
nyp.33433082244603	2734	47	beat	beat	VB
nyp.33433082244603	2734	48	well	well	RB
nyp.33433082244603	2734	49	.	.	.
nyp.33433082244603	2735	1	This	this	DT
nyp.33433082244603	2735	2	stuffing	stuffing	NN
nyp.33433082244603	2735	3	is	be	VBZ
nyp.33433082244603	2735	4	nice	nice	JJ
nyp.33433082244603	2735	5	for	for	IN
nyp.33433082244603	2735	6	ducks	duck	NNS
nyp.33433082244603	2735	7	or	or	CC
nyp.33433082244603	2735	8	geese	goose	NNS
nyp.33433082244603	2735	9	.	.	.
nyp.33433082244603	2736	1	MEAT	meat	NN
nyp.33433082244603	2736	2	AND	and	CC
nyp.33433082244603	2736	3	FISH	fish	NN
nyp.33433082244603	2736	4	SAUCES	sauce	NNS
nyp.33433082244603	2736	5	AND	and	CC
nyp.33433082244603	2736	6	GRAVIES	gravy	NNS
nyp.33433082244603	2736	7	Once	once	RB
nyp.33433082244603	2736	8	a	a	DT
nyp.33433082244603	2736	9	week	week	NN
nyp.33433082244603	2736	10	in	in	IN
nyp.33433082244603	2736	11	winter	winter	NN
nyp.33433082244603	2736	12	and	and	CC
nyp.33433082244603	2736	13	twice	twice	PDT
nyp.33433082244603	2736	14	a	a	DT
nyp.33433082244603	2736	15	week	week	NN
nyp.33433082244603	2736	16	in	in	IN
nyp.33433082244603	2736	17	summer	summer	NN
nyp.33433082244603	2736	18	you	-PRON-	PRP
nyp.33433082244603	2736	19	should	should	MD
nyp.33433082244603	2736	20	make	make	VB
nyp.33433082244603	2736	21	your	-PRON-	PRP$
nyp.33433082244603	2736	22	gravy	gravy	NN
nyp.33433082244603	2736	23	and	and	CC
nyp.33433082244603	2736	24	sauce	sauce	NN
nyp.33433082244603	2736	25	stock	stock	NN
nyp.33433082244603	2736	26	;	;	:
nyp.33433082244603	2736	27	and	and	CC
nyp.33433082244603	2736	28	for	for	IN
nyp.33433082244603	2736	29	this	this	DT
nyp.33433082244603	2736	30	you	-PRON-	PRP
nyp.33433082244603	2736	31	should	should	MD
nyp.33433082244603	2736	32	save	save	VB
nyp.33433082244603	2736	33	every	every	DT
nyp.33433082244603	2736	34	bone	bone	NN
nyp.33433082244603	2736	35	,	,	,
nyp.33433082244603	2736	36	cooked	cooked	JJ
nyp.33433082244603	2736	37	or	or	CC
nyp.33433082244603	2736	38	uncooked	uncooked	JJ
nyp.33433082244603	2736	39	,	,	,
nyp.33433082244603	2736	40	of	of	IN
nyp.33433082244603	2736	41	beef	beef	NN
nyp.33433082244603	2736	42	,	,	,
nyp.33433082244603	2736	43	mutton	mutton	NN
nyp.33433082244603	2736	44	,	,	,
nyp.33433082244603	2736	45	veal	veal	NN
nyp.33433082244603	2736	46	,	,	,
nyp.33433082244603	2736	47	ham	ham	NN
nyp.33433082244603	2736	48	,	,	,
nyp.33433082244603	2736	49	poultry	poultry	NN
nyp.33433082244603	2736	50	and	and	CC
nyp.33433082244603	2736	51	game	game	NN
nyp.33433082244603	2736	52	,	,	,
nyp.33433082244603	2736	53	the	the	DT
nyp.33433082244603	2736	54	green	green	JJ
nyp.33433082244603	2736	55	tops	top	NNS
nyp.33433082244603	2736	56	of	of	IN
nyp.33433082244603	2736	57	celery	celery	NN
nyp.33433082244603	2736	58	and	and	CC
nyp.33433082244603	2736	59	all	all	DT
nyp.33433082244603	2736	60	juices	juice	NNS
nyp.33433082244603	2736	61	left	leave	VBN
nyp.33433082244603	2736	62	in	in	IN
nyp.33433082244603	2736	63	the	the	DT
nyp.33433082244603	2736	64	bottom	bottom	NN
nyp.33433082244603	2736	65	of	of	IN
nyp.33433082244603	2736	66	the	the	DT
nyp.33433082244603	2736	67	dish	dish	NN
nyp.33433082244603	2736	68	from	from	IN
nyp.33433082244603	2736	69	steaks	steak	NNS
nyp.33433082244603	2736	70	or	or	CC
nyp.33433082244603	2736	71	roasts	roast	NNS
nyp.33433082244603	2736	72	.	.	.
nyp.33433082244603	2737	1	Keep	keep	VB
nyp.33433082244603	2737	2	them	-PRON-	PRP
nyp.33433082244603	2737	3	in	in	IN
nyp.33433082244603	2737	4	a	a	DT
nyp.33433082244603	2737	5	stone	stone	NN
nyp.33433082244603	2737	6	jar	jar	NN
nyp.33433082244603	2737	7	in	in	IN
nyp.33433082244603	2737	8	a	a	DT
nyp.33433082244603	2737	9	cold	cold	JJ
nyp.33433082244603	2737	10	place	place	NN
nyp.33433082244603	2737	11	until	until	IN
nyp.33433082244603	2737	12	wanted	want	VBN
nyp.33433082244603	2737	13	.	.	.
nyp.33433082244603	2738	1	An	an	DT
nyp.33433082244603	2738	2	economical	economical	JJ
nyp.33433082244603	2738	3	housekeeper	housekeeper	NN
nyp.33433082244603	2738	4	has	have	VBZ
nyp.33433082244603	2738	5	always	always	RB
nyp.33433082244603	2738	6	on	on	IN
nyp.33433082244603	2738	7	hand	hand	NN
nyp.33433082244603	2738	8	a	a	DT
nyp.33433082244603	2738	9	good	good	JJ
nyp.33433082244603	2738	10	supply	supply	NN
nyp.33433082244603	2738	11	of	of	IN
nyp.33433082244603	2738	12	this	this	DT
nyp.33433082244603	2738	13	stock	stock	NN
nyp.33433082244603	2738	14	without	without	IN
nyp.33433082244603	2738	15	the	the	DT
nyp.33433082244603	2738	16	outlay	outlay	NN
nyp.33433082244603	2738	17	of	of	IN
nyp.33433082244603	2738	18	a	a	DT
nyp.33433082244603	2738	19	single	single	JJ
nyp.33433082244603	2738	20	cent	cent	NN
nyp.33433082244603	2738	21	.	.	.
nyp.33433082244603	2739	1	It	-PRON-	PRP
nyp.33433082244603	2739	2	should	should	MD
nyp.33433082244603	2739	3	be	be	VB
nyp.33433082244603	2739	4	made	make	VBN
nyp.33433082244603	2739	5	on	on	IN
nyp.33433082244603	2739	6	ironing	ironing	NN
nyp.33433082244603	2739	7	or	or	CC
nyp.33433082244603	2739	8	baking	baking	NN
nyp.33433082244603	2739	9	day	day	NN
nyp.33433082244603	2739	10	,	,	,
nyp.33433082244603	2739	11	thereby	thereby	RB
nyp.33433082244603	2739	12	saving	save	VBG
nyp.33433082244603	2739	13	the	the	DT
nyp.33433082244603	2739	14	use	use	NN
nyp.33433082244603	2739	15	of	of	IN
nyp.33433082244603	2739	16	any	any	DT
nyp.33433082244603	2739	17	extra	extra	JJ
nyp.33433082244603	2739	18	fuel	fuel	NN
nyp.33433082244603	2739	19	.	.	.
nyp.33433082244603	2740	1	This	this	DT
nyp.33433082244603	2740	2	stock	stock	NN
nyp.33433082244603	2740	3	could	could	MD
nyp.33433082244603	2740	4	be	be	VB
nyp.33433082244603	2740	5	used	use	VBN
nyp.33433082244603	2740	6	for	for	IN
nyp.33433082244603	2740	7	soups	soup	NNS
nyp.33433082244603	2740	8	,	,	,
nyp.33433082244603	2740	9	but	but	CC
nyp.33433082244603	2740	10	is	be	VBZ
nyp.33433082244603	2740	11	never	never	RB
nyp.33433082244603	2740	12	perfectly	perfectly	RB
nyp.33433082244603	2740	13	clear	clear	JJ
nyp.33433082244603	2740	14	and	and	CC
nyp.33433082244603	2740	15	is	be	VBZ
nyp.33433082244603	2740	16	not	not	RB
nyp.33433082244603	2740	17	so	so	RB
nyp.33433082244603	2740	18	nutritious	nutritious	JJ
nyp.33433082244603	2740	19	as	as	IN
nyp.33433082244603	2740	20	stock	stock	NN
nyp.33433082244603	2740	21	made	make	VBN
nyp.33433082244603	2740	22	from	from	IN
nyp.33433082244603	2740	23	the	the	DT
nyp.33433082244603	2740	24	shin	shin	NNP
nyp.33433082244603	2740	25	of	of	IN
nyp.33433082244603	2740	26	beef	beef	NN
nyp.33433082244603	2740	27	.	.	.
nyp.33433082244603	2741	1	The	the	DT
nyp.33433082244603	2741	2	preparation	preparation	NN
nyp.33433082244603	2741	3	of	of	IN
nyp.33433082244603	2741	4	sauces	sauce	NNS
nyp.33433082244603	2741	5	and	and	CC
nyp.33433082244603	2741	6	gravies	gravy	NNS
nyp.33433082244603	2741	7	is	be	VBZ
nyp.33433082244603	2741	8	of	of	IN
nyp.33433082244603	2741	9	the	the	DT
nyp.33433082244603	2741	10	greatest	great	JJS
nyp.33433082244603	2741	11	importance	importance	NN
nyp.33433082244603	2741	12	,	,	,
nyp.33433082244603	2741	13	and	and	CC
nyp.33433082244603	2741	14	in	in	IN
nyp.33433082244603	2741	15	nothing	nothing	NN
nyp.33433082244603	2741	16	does	do	VBZ
nyp.33433082244603	2741	17	the	the	DT
nyp.33433082244603	2741	18	talent	talent	NN
nyp.33433082244603	2741	19	of	of	IN
nyp.33433082244603	2741	20	a	a	DT
nyp.33433082244603	2741	21	cook	cook	NN
nyp.33433082244603	2741	22	more	more	JJR
nyp.33433082244603	2741	23	display	display	NN
nyp.33433082244603	2741	24	itself	-PRON-	PRP
nyp.33433082244603	2741	25	.	.	.
nyp.33433082244603	2742	1	All	all	DT
nyp.33433082244603	2742	2	ingredients	ingredient	NNS
nyp.33433082244603	2742	3	used	use	VBN
nyp.33433082244603	2742	4	should	should	MD
nyp.33433082244603	2742	5	harmonize	harmonize	VB
nyp.33433082244603	2742	6	and	and	CC
nyp.33433082244603	2742	7	blend	blend	VB
nyp.33433082244603	2742	8	perfectly	perfectly	RB
nyp.33433082244603	2742	9	,	,	,
nyp.33433082244603	2742	10	and	and	CC
nyp.33433082244603	2742	11	you	-PRON-	PRP
nyp.33433082244603	2742	12	must	must	MD
nyp.33433082244603	2742	13	bear	bear	VB
nyp.33433082244603	2742	14	in	in	IN
nyp.33433082244603	2742	15	mind	mind	NN
nyp.33433082244603	2742	16	that	that	DT
nyp.33433082244603	2742	17	water	water	NN
nyp.33433082244603	2742	18	is	be	VBZ
nyp.33433082244603	2742	19	no	no	DT
nyp.33433082244603	2742	20	substitute	substitute	NN
nyp.33433082244603	2742	21	for	for	IN
nyp.33433082244603	2742	22	stock	stock	NN
nyp.33433082244603	2742	23	.	.	.
nyp.33433082244603	2743	1	Many	many	JJ
nyp.33433082244603	2743	2	cooks	cook	NNS
nyp.33433082244603	2743	3	fail	fail	VBP
nyp.33433082244603	2743	4	in	in	IN
nyp.33433082244603	2743	5	the	the	DT
nyp.33433082244603	2743	6	thickening	thickening	NN
nyp.33433082244603	2743	7	of	of	IN
nyp.33433082244603	2743	8	sauces	sauce	NNS
nyp.33433082244603	2743	9	.	.	.
nyp.33433082244603	2744	1	The	the	DT
nyp.33433082244603	2744	2	butter	butter	NN
nyp.33433082244603	2744	3	and	and	CC
nyp.33433082244603	2744	4	flour	flour	NN
nyp.33433082244603	2744	5	should	should	MD
nyp.33433082244603	2744	6	be	be	VB
nyp.33433082244603	2744	7	well	well	RB
nyp.33433082244603	2744	8	rubbed	rub	VBN
nyp.33433082244603	2744	9	and	and	CC
nyp.33433082244603	2744	10	cooked	cook	VBN
nyp.33433082244603	2744	11	together	together	RB
nyp.33433082244603	2744	12	before	before	IN
nyp.33433082244603	2744	13	adding	add	VBG
nyp.33433082244603	2744	14	the	the	DT
nyp.33433082244603	2744	15	liquid	liquid	NN
nyp.33433082244603	2744	16	to	to	TO
nyp.33433082244603	2744	17	prevent	prevent	VB
nyp.33433082244603	2744	18	the	the	DT
nyp.33433082244603	2744	19	sauce	sauce	NN
nyp.33433082244603	2744	20	from	from	IN
nyp.33433082244603	2744	21	having	have	VBG
nyp.33433082244603	2744	22	a	a	DT
nyp.33433082244603	2744	23	floury	floury	JJ
nyp.33433082244603	2744	24	,	,	,
nyp.33433082244603	2744	25	uncooked	uncooked	JJ
nyp.33433082244603	2744	26	taste	taste	NN
nyp.33433082244603	2744	27	.	.	.
nyp.33433082244603	2745	1	The	the	DT
nyp.33433082244603	2745	2	Drawn	Drawn	NNP
nyp.33433082244603	2745	3	Butter	Butter	NNP
nyp.33433082244603	2745	4	sauce	sauce	NN
nyp.33433082244603	2745	5	,	,	,
nyp.33433082244603	2745	6	simple	simple	JJ
nyp.33433082244603	2745	7	as	as	IN
nyp.33433082244603	2745	8	it	-PRON-	PRP
nyp.33433082244603	2745	9	is	be	VBZ
nyp.33433082244603	2745	10	,	,	,
nyp.33433082244603	2745	11	is	be	VBZ
nyp.33433082244603	2745	12	seldom	seldom	RB
nyp.33433082244603	2745	13	properly	properly	RB
nyp.33433082244603	2745	14	prepared	prepare	VBN
nyp.33433082244603	2745	15	.	.	.
nyp.33433082244603	2746	1	(	(	-LRB-
nyp.33433082244603	2746	2	mi	mi	NNP
nyp.33433082244603	2746	3	)	)	-RRB-
nyp.33433082244603	2746	4	222	222	CD
nyp.33433082244603	2746	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2746	6	COOK	COOK	NNP
nyp.33433082244603	2746	7	BOOK	BOOK	NNP
nyp.33433082244603	2746	8	The	the	DT
nyp.33433082244603	2746	9	common	common	JJ
nyp.33433082244603	2746	10	practice	practice	NN
nyp.33433082244603	2746	11	of	of	IN
nyp.33433082244603	2746	12	wetting	wet	VBG
nyp.33433082244603	2746	13	the	the	DT
nyp.33433082244603	2746	14	flour	flour	NN
nyp.33433082244603	2746	15	and	and	CC
nyp.33433082244603	2746	16	then	then	RB
nyp.33433082244603	2746	17	stir-	stir-	NNS
nyp.33433082244603	2746	18	ring	ring	VBP
nyp.33433082244603	2746	19	it	-PRON-	PRP
nyp.33433082244603	2746	20	into	into	IN
nyp.33433082244603	2746	21	the	the	DT
nyp.33433082244603	2746	22	gravy	gravy	NN
nyp.33433082244603	2746	23	is	be	VBZ
nyp.33433082244603	2746	24	objectionable	objectionable	JJ
nyp.33433082244603	2746	25	,	,	,
nyp.33433082244603	2746	26	as	as	IN
nyp.33433082244603	2746	27	in	in	IN
nyp.33433082244603	2746	28	this	this	DT
nyp.33433082244603	2746	29	way	way	NN
nyp.33433082244603	2746	30	the	the	DT
nyp.33433082244603	2746	31	flour	flour	NN
nyp.33433082244603	2746	32	does	do	VBZ
nyp.33433082244603	2746	33	not	not	RB
nyp.33433082244603	2746	34	hold	hold	VB
nyp.33433082244603	2746	35	the	the	DT
nyp.33433082244603	2746	36	fat	fat	NN
nyp.33433082244603	2746	37	in	in	IN
nyp.33433082244603	2746	38	suspension	suspension	NN
nyp.33433082244603	2746	39	,	,	,
nyp.33433082244603	2746	40	and	and	CC
nyp.33433082244603	2746	41	it	-PRON-	PRP
nyp.33433082244603	2746	42	therefore	therefore	RB
nyp.33433082244603	2746	43	invariably	invariably	RB
nyp.33433082244603	2746	44	floats	float	VBZ
nyp.33433082244603	2746	45	.	.	.
nyp.33433082244603	2747	1	All	all	DT
nyp.33433082244603	2747	2	sauces	sauce	NNS
nyp.33433082244603	2747	3	must	must	MD
nyp.33433082244603	2747	4	be	be	VB
nyp.33433082244603	2747	5	stirred	stir	VBN
nyp.33433082244603	2747	6	continually	continually	RB
nyp.33433082244603	2747	7	while	while	IN
nyp.33433082244603	2747	8	on	on	IN
nyp.33433082244603	2747	9	the	the	DT
nyp.33433082244603	2747	10	fire	fire	NN
nyp.33433082244603	2747	11	,	,	,
nyp.33433082244603	2747	12	and	and	CC
nyp.33433082244603	2747	13	seasoned	season	VBN
nyp.33433082244603	2747	14	carefully	carefully	RB
nyp.33433082244603	2747	15	,	,	,
nyp.33433082244603	2747	16	so	so	IN
nyp.33433082244603	2747	17	that	that	IN
nyp.33433082244603	2747	18	each	each	DT
nyp.33433082244603	2747	19	sauce	sauce	NN
nyp.33433082244603	2747	20	may	may	MD
nyp.33433082244603	2747	21	have	have	VB
nyp.33433082244603	2747	22	its	-PRON-	PRP$
nyp.33433082244603	2747	23	own	own	JJ
nyp.33433082244603	2747	24	individual	individual	JJ
nyp.33433082244603	2747	25	flavor	flavor	NN
nyp.33433082244603	2747	26	.	.	.
nyp.33433082244603	2748	1	Spare	spare	VB
nyp.33433082244603	2748	2	the	the	DT
nyp.33433082244603	2748	3	cayenne	cayenne	NN
nyp.33433082244603	2748	4	;	;	:
nyp.33433082244603	2748	5	remember	remember	VB
nyp.33433082244603	2748	6	it	-PRON-	PRP
nyp.33433082244603	2748	7	destroys	destroy	VBZ
nyp.33433082244603	2748	8	every	every	DT
nyp.33433082244603	2748	9	other	other	JJ
nyp.33433082244603	2748	10	flavor	flavor	NN
nyp.33433082244603	2748	11	as	as	RB
nyp.33433082244603	2748	12	well	well	RB
nyp.33433082244603	2748	13	as	as	IN
nyp.33433082244603	2748	14	your	-PRON-	PRP$
nyp.33433082244603	2748	15	own	own	JJ
nyp.33433082244603	2748	16	taste	taste	NN
nyp.33433082244603	2748	17	.	.	.
nyp.33433082244603	2749	1	"	"	``
nyp.33433082244603	2749	2	For	for	IN
nyp.33433082244603	2749	3	palates	palate	NNS
nyp.33433082244603	2749	4	gro	gro	VBP
nyp.33433082244603	2749	5	-	-	HYPH
nyp.33433082244603	2749	6	on	on	RP
nyp.33433082244603	2749	7	callous	callous	JJ
nyp.33433082244603	2749	8	almost	almost	RB
nyp.33433082244603	2749	9	to	to	IN
nyp.33433082244603	2749	10	disease	disease	NN
nyp.33433082244603	2749	11	.	.	.
nyp.33433082244603	2750	1	Who	who	WP
nyp.33433082244603	2750	2	peppers	pepper	VBZ
nyp.33433082244603	2750	3	the	the	DT
nyp.33433082244603	2750	4	highest	high	JJS
nyp.33433082244603	2750	5	is	be	VBZ
nyp.33433082244603	2750	6	surest	sure	JJS
nyp.33433082244603	2750	7	to	to	TO
nyp.33433082244603	2750	8	pleased	pleased	VB
nyp.33433082244603	2750	9	—	—	:
nyp.33433082244603	2750	10	Goldsmith	Goldsmith	NNP
nyp.33433082244603	2750	11	.	.	.
nyp.33433082244603	2751	1	STOCK	stock	NN
nyp.33433082244603	2751	2	FOR	for	IN
nyp.33433082244603	2751	3	SAUCES	sauce	NNS
nyp.33433082244603	2751	4	AND	and	CC
nyp.33433082244603	2751	5	GRAVIES	gravie	VBZ
nyp.33433082244603	2751	6	Place	Place	NNP
nyp.33433082244603	2751	7	in	in	IN
nyp.33433082244603	2751	8	a	a	DT
nyp.33433082244603	2751	9	soup	soup	NN
nyp.33433082244603	2751	10	kettle	kettle	NN
nyp.33433082244603	2751	11	all	all	PDT
nyp.33433082244603	2751	12	the	the	DT
nyp.33433082244603	2751	13	fresh	fresh	JJ
nyp.33433082244603	2751	14	bones	bone	NNS
nyp.33433082244603	2751	15	taken	take	VBN
nyp.33433082244603	2751	16	from	from	IN
nyp.33433082244603	2751	17	your	-PRON-	PRP$
nyp.33433082244603	2751	18	roasts	roast	NNS
nyp.33433082244603	2751	19	and	and	CC
nyp.33433082244603	2751	20	steaks	steak	NNS
nyp.33433082244603	2751	21	,	,	,
nyp.33433082244603	2751	22	cooked	cooked	JJ
nyp.33433082244603	2751	23	or	or	CC
nyp.33433082244603	2751	24	uncooked	uncooked	JJ
nyp.33433082244603	2751	25	,	,	,
nyp.33433082244603	2751	26	bones	bone	NNS
nyp.33433082244603	2751	27	of	of	IN
nyp.33433082244603	2751	28	mut-	mut-	NN
nyp.33433082244603	2751	29	ton	ton	NN
nyp.33433082244603	2751	30	,	,	,
nyp.33433082244603	2751	31	lamb	lamb	NN
nyp.33433082244603	2751	32	,	,	,
nyp.33433082244603	2751	33	veal	veal	NN
nyp.33433082244603	2751	34	,	,	,
nyp.33433082244603	2751	35	beef	beef	NN
nyp.33433082244603	2751	36	or	or	CC
nyp.33433082244603	2751	37	poultry	poultry	NN
nyp.33433082244603	2751	38	;	;	:
nyp.33433082244603	2751	39	also	also	RB
nyp.33433082244603	2751	40	,	,	,
nyp.33433082244603	2751	41	the	the	DT
nyp.33433082244603	2751	42	trimmings	trimming	NNS
nyp.33433082244603	2751	43	of	of	IN
nyp.33433082244603	2751	44	same	same	JJ
nyp.33433082244603	2751	45	if	if	IN
nyp.33433082244603	2751	46	fresh	fresh	JJ
nyp.33433082244603	2751	47	,	,	,
nyp.33433082244603	2751	48	allowing	allow	VBG
nyp.33433082244603	2751	49	one	one	CD
nyp.33433082244603	2751	50	quart	quart	NN
nyp.33433082244603	2751	51	of	of	IN
nyp.33433082244603	2751	52	cold	cold	JJ
nyp.33433082244603	2751	53	water	water	NN
nyp.33433082244603	2751	54	to	to	IN
nyp.33433082244603	2751	55	every	every	DT
nyp.33433082244603	2751	56	pound	pound	NN
nyp.33433082244603	2751	57	of	of	IN
nyp.33433082244603	2751	58	bones	bone	NNS
nyp.33433082244603	2751	59	and	and	CC
nyp.33433082244603	2751	60	meat	meat	NN
nyp.33433082244603	2751	61	.	.	.
nyp.33433082244603	2752	1	Boil	boil	VB
nyp.33433082244603	2752	2	and	and	CC
nyp.33433082244603	2752	3	skim	skim	VBP
nyp.33433082244603	2752	4	same	same	JJ
nyp.33433082244603	2752	5	as	as	IN
nyp.33433082244603	2752	6	Soup	Soup	NNP
nyp.33433082244603	2752	7	Stock	Stock	NNP
nyp.33433082244603	2752	8	;	;	:
nyp.33433082244603	2752	9	add	add	VB
nyp.33433082244603	2752	10	the	the	DT
nyp.33433082244603	2752	11	same	same	JJ
nyp.33433082244603	2752	12	vegetables	vegetable	NNS
nyp.33433082244603	2752	13	and	and	CC
nyp.33433082244603	2752	14	seasoning	seasoning	NN
nyp.33433082244603	2752	15	.	.	.
nyp.33433082244603	2753	1	This	this	DT
nyp.33433082244603	2753	2	stock	stock	NN
nyp.33433082244603	2753	3	is	be	VBZ
nyp.33433082244603	2753	4	excellent	excellent	JJ
nyp.33433082244603	2753	5	for	for	IN
nyp.33433082244603	2753	6	sauces	sauce	NNS
nyp.33433082244603	2753	7	and	and	CC
nyp.33433082244603	2753	8	gravies	gravy	NNS
nyp.33433082244603	2753	9	in	in	IN
nyp.33433082244603	2753	10	the	the	DT
nyp.33433082244603	2753	11	place	place	NN
nyp.33433082244603	2753	12	of	of	IN
nyp.33433082244603	2753	13	water	water	NN
nyp.33433082244603	2753	14	,	,	,
nyp.33433082244603	2753	15	but	but	CC
nyp.33433082244603	2753	16	does	do	VBZ
nyp.33433082244603	2753	17	not	not	RB
nyp.33433082244603	2753	18	make	make	VB
nyp.33433082244603	2753	19	a	a	DT
nyp.33433082244603	2753	20	good	good	JJ
nyp.33433082244603	2753	21	soup	soup	NN
nyp.33433082244603	2753	22	stock	stock	NN
nyp.33433082244603	2753	23	.	.	.
nyp.33433082244603	2754	1	ALLEMANDE	ALLEMANDE	NNP
nyp.33433082244603	2754	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2754	3	I	-PRON-	PRP
nyp.33433082244603	2754	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2754	5	of	of	IN
nyp.33433082244603	2754	6	butter	butter	NN
nyp.33433082244603	2754	7	i	i	PRP
nyp.33433082244603	2754	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2754	9	of	of	IN
nyp.33433082244603	2754	10	flour	flour	NN
nyp.33433082244603	2754	11	6	6	CD
nyp.33433082244603	2754	12	mushrooms	mushroom	NNS
nyp.33433082244603	2754	13	,	,	,
nyp.33433082244603	2754	14	chopped	chop	VBD
nyp.33433082244603	2754	15	fine	fine	JJ
nyp.33433082244603	2754	16	j4	j4	NN
nyp.33433082244603	2754	17	pint	pint	NN
nyp.33433082244603	2754	18	of	of	IN
nyp.33433082244603	2754	19	white	white	JJ
nyp.33433082244603	2754	20	stock	stock	NN
nyp.33433082244603	2754	21	Yolks	Yolks	NNPS
nyp.33433082244603	2754	22	of	of	IN
nyp.33433082244603	2754	23	three	three	CD
nyp.33433082244603	2754	24	eggs	egg	NNS
nyp.33433082244603	2754	25	%	%	NN
nyp.33433082244603	2754	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	2754	27	of	of	IN
nyp.33433082244603	2754	28	grated	grate	VBN
nyp.33433082244603	2754	29	y2	y2	NN
nyp.33433082244603	2754	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	2754	31	of	of	IN
nyp.33433082244603	2754	32	onion	onion	NN
nyp.33433082244603	2754	33	juice	juice	NN
nyp.33433082244603	2754	34	nutmeg	nutmeg	NN
nyp.33433082244603	2754	35	^	^	:
nyp.33433082244603	2754	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2754	37	of	of	IN
nyp.33433082244603	2754	38	white	white	JJ
nyp.33433082244603	2754	39	pepper	pepper	NN
nyp.33433082244603	2754	40	J4	J4	NNP
nyp.33433082244603	2754	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	2754	42	of	of	IN
nyp.33433082244603	2754	43	salt	salt	NN
nyp.33433082244603	2754	44	Melt	melt	VB
nyp.33433082244603	2754	45	the	the	DT
nyp.33433082244603	2754	46	butter	butter	NN
nyp.33433082244603	2754	47	,	,	,
nyp.33433082244603	2754	48	but	but	CC
nyp.33433082244603	2754	49	do	do	VBP
nyp.33433082244603	2754	50	not	not	RB
nyp.33433082244603	2754	51	brown	brown	VB
nyp.33433082244603	2754	52	it	-PRON-	PRP
nyp.33433082244603	2754	53	;	;	:
nyp.33433082244603	2754	54	then	then	RB
nyp.33433082244603	2754	55	add	add	VB
nyp.33433082244603	2754	56	the	the	DT
nyp.33433082244603	2754	57	flour	flour	NN
nyp.33433082244603	2754	58	,	,	,
nyp.33433082244603	2754	59	mix	mix	VB
nyp.33433082244603	2754	60	well	well	RB
nyp.33433082244603	2754	61	;	;	:
nyp.33433082244603	2754	62	add	add	VB
nyp.33433082244603	2754	63	the	the	DT
nyp.33433082244603	2754	64	stock	stock	NN
nyp.33433082244603	2754	65	,	,	,
nyp.33433082244603	2754	66	stir	stir	VB
nyp.33433082244603	2754	67	continually	continually	RB
nyp.33433082244603	2754	68	until	until	IN
nyp.33433082244603	2754	69	it	-PRON-	PRP
nyp.33433082244603	2754	70	boils	boil	VBZ
nyp.33433082244603	2754	71	;	;	:
nyp.33433082244603	2754	72	add	add	VB
nyp.33433082244603	2754	73	ths	ths	NN
nyp.33433082244603	2754	74	mushrooms	mushroom	NNS
nyp.33433082244603	2754	75	,	,	,
nyp.33433082244603	2754	76	simmer	simmer	VB
nyp.33433082244603	2754	77	one	one	CD
nyp.33433082244603	2754	78	minute	minute	NN
nyp.33433082244603	2754	79	.	.	.
nyp.33433082244603	2755	1	Take	take	VB
nyp.33433082244603	2755	2	from	from	IN
nyp.33433082244603	2755	3	the	the	DT
nyp.33433082244603	2755	4	fire	fire	NN
nyp.33433082244603	2755	5	,	,	,
nyp.33433082244603	2755	6	add	add	VB
nyp.33433082244603	2755	7	the	the	DT
nyp.33433082244603	2755	8	beaten	beat	VBN
nyp.33433082244603	2755	9	yolks	yolk	NNS
nyp.33433082244603	2755	10	,	,	,
nyp.33433082244603	2755	11	salt	salt	NN
nyp.33433082244603	2755	12	,	,	,
nyp.33433082244603	2755	13	pepper	pepper	NN
nyp.33433082244603	2755	14	,	,	,
nyp.33433082244603	2755	15	nutmeg	nutmeg	NN
nyp.33433082244603	2755	16	and	and	CC
nyp.33433082244603	2755	17	onion	onion	NN
nyp.33433082244603	2755	18	juice	juice	NN
nyp.33433082244603	2755	19	.	.	.
nyp.33433082244603	2756	1	This	this	DT
nyp.33433082244603	2756	2	is	be	VBZ
nyp.33433082244603	2756	3	a	a	DT
nyp.33433082244603	2756	4	nice	nice	JJ
nyp.33433082244603	2756	5	sauce	sauce	NN
nyp.33433082244603	2756	6	for	for	IN
nyp.33433082244603	2756	7	boiled	boil	VBN
nyp.33433082244603	2756	8	or	or	CC
nyp.33433082244603	2756	9	baked	baked	JJ
nyp.33433082244603	2756	10	fish	fish	NN
nyp.33433082244603	2756	11	.	.	.
nyp.33433082244603	2757	1	Do	do	VB
nyp.33433082244603	2757	2	not	not	RB
nyp.33433082244603	2757	3	boil	boil	VB
nyp.33433082244603	2757	4	after	after	IN
nyp.33433082244603	2757	5	adding	add	VBG
nyp.33433082244603	2757	6	the	the	DT
nyp.33433082244603	2757	7	eggs	egg	NNS
nyp.33433082244603	2757	8	.	.	.
nyp.33433082244603	2758	1	SAUCES	sauce	NNS
nyp.33433082244603	2758	2	AND	and	CC
nyp.33433082244603	2758	3	GRAVIES	gravie	VBG
nyp.33433082244603	2758	4	223	223	CD
nyp.33433082244603	2758	5	ANCHOVY	anchovy	NN
nyp.33433082244603	2758	6	SAUCE	SAUCE	NNP
nyp.33433082244603	2758	7	Make	make	VB
nyp.33433082244603	2758	8	a	a	DT
nyp.33433082244603	2758	9	Maitre	Maitre	NNP
nyp.33433082244603	2758	10	d	d	NN
nyp.33433082244603	2758	11	'	'	''
nyp.33433082244603	2758	12	H6tel	H6tel	NNP
nyp.33433082244603	2758	13	Sauce	Sauce	NNP
nyp.33433082244603	2758	14	,	,	,
nyp.33433082244603	2758	15	then	then	RB
nyp.33433082244603	2758	16	add	add	VB
nyp.33433082244603	2758	17	to	to	IN
nyp.33433082244603	2758	18	it	-PRON-	PRP
nyp.33433082244603	2758	19	three	three	CD
nyp.33433082244603	2758	20	table-	table-	NN
nyp.33433082244603	2758	21	spoonfuls	spoonful	NNS
nyp.33433082244603	2758	22	of	of	IN
nyp.33433082244603	2758	23	anchovy	anchovy	NN
nyp.33433082244603	2758	24	paste	paste	NN
nyp.33433082244603	2758	25	.	.	.
nyp.33433082244603	2759	1	The	the	DT
nyp.33433082244603	2759	2	paste	paste	NN
nyp.33433082244603	2759	3	may	may	MD
nyp.33433082244603	2759	4	be	be	VB
nyp.33433082244603	2759	5	purchased	purchase	VBN
nyp.33433082244603	2759	6	from	from	IN
nyp.33433082244603	2759	7	your	-PRON-	PRP$
nyp.33433082244603	2759	8	grocer	grocer	NN
nyp.33433082244603	2759	9	in	in	IN
nyp.33433082244603	2759	10	bot-	bot-	NNP
nyp.33433082244603	2759	11	tles	tles	NNP
nyp.33433082244603	2759	12	ready	ready	JJ
nyp.33433082244603	2759	13	for	for	IN
nyp.33433082244603	2759	14	use	use	NN
nyp.33433082244603	2759	15	.	.	.
nyp.33433082244603	2760	1	This	this	DT
nyp.33433082244603	2760	2	is	be	VBZ
nyp.33433082244603	2760	3	a	a	DT
nyp.33433082244603	2760	4	nice	nice	JJ
nyp.33433082244603	2760	5	sauce	sauce	NN
nyp.33433082244603	2760	6	for	for	IN
nyp.33433082244603	2760	7	fried	fry	VBN
nyp.33433082244603	2760	8	fish	fish	NN
nyp.33433082244603	2760	9	APPLE	APPLE	NNP
nyp.33433082244603	2760	10	SAUCE	SAUCE	NNP
nyp.33433082244603	2760	11	6	6	CD
nyp.33433082244603	2760	12	tart	tart	JJ
nyp.33433082244603	2760	13	apples	apple	NNS
nyp.33433082244603	2760	14	y2	y2	NNP
nyp.33433082244603	2760	15	cup	cup	NN
nyp.33433082244603	2760	16	of	of	IN
nyp.33433082244603	2760	17	water	water	NN
nyp.33433082244603	2760	18	Sugar	Sugar	NNP
nyp.33433082244603	2760	19	and	and	CC
nyp.33433082244603	2760	20	nutmeg	nutmeg	NN
nyp.33433082244603	2760	21	to	to	TO
nyp.33433082244603	2760	22	taste	taste	VB
nyp.33433082244603	2760	23	Pare	Pare	NNP
nyp.33433082244603	2760	24	,	,	,
nyp.33433082244603	2760	25	core	core	NN
nyp.33433082244603	2760	26	and	and	CC
nyp.33433082244603	2760	27	slice	slice	VB
nyp.33433082244603	2760	28	the	the	DT
nyp.33433082244603	2760	29	apples	apple	NNS
nyp.33433082244603	2760	30	,	,	,
nyp.33433082244603	2760	31	put	put	VBD
nyp.33433082244603	2760	32	them	-PRON-	PRP
nyp.33433082244603	2760	33	in	in	IN
nyp.33433082244603	2760	34	a	a	DT
nyp.33433082244603	2760	35	porcelain	porcelain	NN
nyp.33433082244603	2760	36	kettle	kettle	NN
nyp.33433082244603	2760	37	with	with	IN
nyp.33433082244603	2760	38	the	the	DT
nyp.33433082244603	2760	39	water	water	NN
nyp.33433082244603	2760	40	,	,	,
nyp.33433082244603	2760	41	cook	cook	VB
nyp.33433082244603	2760	42	and	and	CC
nyp.33433082244603	2760	43	stir	stir	VB
nyp.33433082244603	2760	44	until	until	IN
nyp.33433082244603	2760	45	soft	soft	JJ
nyp.33433082244603	2760	46	(	(	-LRB-
nyp.33433082244603	2760	47	about	about	RB
nyp.33433082244603	2760	48	ten	ten	CD
nyp.33433082244603	2760	49	minutes	minute	NNS
nyp.33433082244603	2760	50	)	)	-RRB-
nyp.33433082244603	2760	51	;	;	:
nyp.33433082244603	2760	52	then	then	RB
nyp.33433082244603	2760	53	mash	mash	VB
nyp.33433082244603	2760	54	them	-PRON-	PRP
nyp.33433082244603	2760	55	through	through	IN
nyp.33433082244603	2760	56	a	a	DT
nyp.33433082244603	2760	57	sieve	sieve	NN
nyp.33433082244603	2760	58	,	,	,
nyp.33433082244603	2760	59	or	or	CC
nyp.33433082244603	2760	60	,	,	,
nyp.33433082244603	2760	61	better	well	RBR
nyp.33433082244603	2760	62	,	,	,
nyp.33433082244603	2760	63	a	a	DT
nyp.33433082244603	2760	64	"	"	``
nyp.33433082244603	2760	65	Henis	Henis	NNP
nyp.33433082244603	2760	66	Vegetable	Vegetable	NNP
nyp.33433082244603	2760	67	Press	Press	NNP
nyp.33433082244603	2760	68	,	,	,
nyp.33433082244603	2760	69	"	"	''
nyp.33433082244603	2760	70	add	add	VB
nyp.33433082244603	2760	71	butter	butter	NN
nyp.33433082244603	2760	72	the	the	DT
nyp.33433082244603	2760	73	size	size	NN
nyp.33433082244603	2760	74	of	of	IN
nyp.33433082244603	2760	75	a	a	DT
nyp.33433082244603	2760	76	walnut	walnut	NN
nyp.33433082244603	2760	77	,	,	,
nyp.33433082244603	2760	78	sugar	sugar	NN
nyp.33433082244603	2760	79	,	,	,
nyp.33433082244603	2760	80	and	and	CC
nyp.33433082244603	2760	81	nutmeg	nutmeg	NN
nyp.33433082244603	2760	82	,	,	,
nyp.33433082244603	2760	83	mix	mix	VB
nyp.33433082244603	2760	84	well	well	RB
nyp.33433082244603	2760	85	,	,	,
nyp.33433082244603	2760	86	and	and	CC
nyp.33433082244603	2760	87	it	-PRON-	PRP
nyp.33433082244603	2760	88	is	be	VBZ
nyp.33433082244603	2760	89	ready	ready	JJ
nyp.33433082244603	2760	90	to	to	TO
nyp.33433082244603	2760	91	use	use	VB
nyp.33433082244603	2760	92	.	.	.
nyp.33433082244603	2761	1	This	this	DT
nyp.33433082244603	2761	2	should	should	MD
nyp.33433082244603	2761	3	accompany	accompany	VB
nyp.33433082244603	2761	4	all	all	DT
nyp.33433082244603	2761	5	pork	pork	NN
nyp.33433082244603	2761	6	dishes	dish	NNS
nyp.33433082244603	2761	7	.	.	.
nyp.33433082244603	2762	1	BEARNAISE	BEARNAISE	NNP
nyp.33433082244603	2762	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2762	3	Yolks	Yolks	NNPS
nyp.33433082244603	2762	4	of	of	IN
nyp.33433082244603	2762	5	four	four	CD
nyp.33433082244603	2762	6	eggs	egg	NNS
nyp.33433082244603	2762	7	4	4	CD
nyp.33433082244603	2762	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2762	9	of	of	IN
nyp.33433082244603	2762	10	olive	olive	JJ
nyp.33433082244603	2762	11	oil	oil	NN
nyp.33433082244603	2762	12	Dash	Dash	NNP
nyp.33433082244603	2762	13	of	of	IN
nyp.33433082244603	2762	14	cayenne	cayenne	NN
nyp.33433082244603	2762	15	%	%	NN
nyp.33433082244603	2762	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	2762	17	of	of	IN
nyp.33433082244603	2762	18	salt	salt	NN
nyp.33433082244603	2762	19	4	4	CD
nyp.33433082244603	2762	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2762	21	of	of	IN
nyp.33433082244603	2762	22	hot	hot	JJ
nyp.33433082244603	2762	23	water	water	NN
nyp.33433082244603	2762	24	1	1	CD
nyp.33433082244603	2762	25	tablespoonful	tablespoonful	NN
nyp.33433082244603	2762	26	of	of	IN
nyp.33433082244603	2762	27	tarragon	tarragon	NN
nyp.33433082244603	2762	28	vinegar	vinegar	NN
nyp.33433082244603	2762	29	Beat	Beat	VBD
nyp.33433082244603	2762	30	the	the	DT
nyp.33433082244603	2762	31	yolks	yolk	NNS
nyp.33433082244603	2762	32	until	until	IN
nyp.33433082244603	2762	33	creamy	creamy	JJ
nyp.33433082244603	2762	34	,	,	,
nyp.33433082244603	2762	35	add	add	VB
nyp.33433082244603	2762	36	the	the	DT
nyp.33433082244603	2762	37	water	water	NN
nyp.33433082244603	2762	38	and	and	CC
nyp.33433082244603	2762	39	oil	oil	NN
nyp.33433082244603	2762	40	,	,	,
nyp.33433082244603	2762	41	stand	stand	VB
nyp.33433082244603	2762	42	the	the	DT
nyp.33433082244603	2762	43	bowl	bowl	NN
nyp.33433082244603	2762	44	in	in	IN
nyp.33433082244603	2762	45	a	a	DT
nyp.33433082244603	2762	46	pan	pan	NN
nyp.33433082244603	2762	47	of	of	IN
nyp.33433082244603	2762	48	boiling	boiling	NN
nyp.33433082244603	2762	49	water	water	NN
nyp.33433082244603	2762	50	,	,	,
nyp.33433082244603	2762	51	and	and	CC
nyp.33433082244603	2762	52	stir	stir	VB
nyp.33433082244603	2762	53	until	until	IN
nyp.33433082244603	2762	54	the	the	DT
nyp.33433082244603	2762	55	eggs	egg	NNS
nyp.33433082244603	2762	56	thicken	thicken	VBP
nyp.33433082244603	2762	57	.	.	.
nyp.33433082244603	2763	1	Take	take	VB
nyp.33433082244603	2763	2	from	from	IN
nyp.33433082244603	2763	3	the	the	DT
nyp.33433082244603	2763	4	fire	fire	NN
nyp.33433082244603	2763	5	and	and	CC
nyp.33433082244603	2763	6	add	add	VB
nyp.33433082244603	2763	7	the	the	DT
nyp.33433082244603	2763	8	vinegar	vinegar	NN
nyp.33433082244603	2763	9	,	,	,
nyp.33433082244603	2763	10	salt	salt	NN
nyp.33433082244603	2763	11	and	and	CC
nyp.33433082244603	2763	12	pepper	pepper	NN
nyp.33433082244603	2763	13	;	;	:
nyp.33433082244603	2763	14	mix	mix	VB
nyp.33433082244603	2763	15	well	well	RB
nyp.33433082244603	2763	16	,	,	,
nyp.33433082244603	2763	17	and	and	CC
nyp.33433082244603	2763	18	stand	stand	VB
nyp.33433082244603	2763	19	away	away	RB
nyp.33433082244603	2763	20	to	to	TO
nyp.33433082244603	2763	21	cool	cool	VB
nyp.33433082244603	2763	22	.	.	.
nyp.33433082244603	2764	1	This	this	DT
nyp.33433082244603	2764	2	is	be	VBZ
nyp.33433082244603	2764	3	most	most	RBS
nyp.33433082244603	2764	4	delicious	delicious	JJ
nyp.33433082244603	2764	5	,	,	,
nyp.33433082244603	2764	6	and	and	CC
nyp.33433082244603	2764	7	may	may	MD
nyp.33433082244603	2764	8	be	be	VB
nyp.33433082244603	2764	9	served	serve	VBN
nyp.33433082244603	2764	10	with	with	IN
nyp.33433082244603	2764	11	a	a	DT
nyp.33433082244603	2764	12	broiled	broil	VBN
nyp.33433082244603	2764	13	steak	steak	NN
nyp.33433082244603	2764	14	,	,	,
nyp.33433082244603	2764	15	smelts	smelts	FW
nyp.33433082244603	2764	16	,	,	,
nyp.33433082244603	2764	17	or	or	CC
nyp.33433082244603	2764	18	lobster	lobster	NN
nyp.33433082244603	2764	19	chops	chop	NNS
nyp.33433082244603	2764	20	.	.	.
nyp.33433082244603	2765	1	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	2765	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2765	3	1	1	CD
nyp.33433082244603	2765	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2765	5	of	of	IN
nyp.33433082244603	2765	6	butter	butter	NN
nyp.33433082244603	2765	7	1	1	CD
nyp.33433082244603	2765	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2765	9	of	of	IN
nyp.33433082244603	2765	10	flour	flour	NN
nyp.33433082244603	2765	11	1	1	CD
nyp.33433082244603	2765	12	gill	gill	NNP
nyp.33433082244603	2765	13	of	of	IN
nyp.33433082244603	2765	14	stock	stock	NN
nyp.33433082244603	2765	15	1	1	CD
nyp.33433082244603	2765	16	gill	gill	NNP
nyp.33433082244603	2765	17	of	of	IN
nyp.33433082244603	2765	18	cream	cream	NN
nyp.33433082244603	2765	19	2	2	CD
nyp.33433082244603	2765	20	dashes	dash	NNS
nyp.33433082244603	2765	21	of	of	IN
nyp.33433082244603	2765	22	pepper	pepper	NN
nyp.33433082244603	2765	23	Yolk	yolk	NN
nyp.33433082244603	2765	24	of	of	IN
nyp.33433082244603	2765	25	one	one	CD
nyp.33433082244603	2765	26	egg	egg	NN
nyp.33433082244603	2765	27	y2	y2	NN
nyp.33433082244603	2765	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	2765	29	of	of	IN
nyp.33433082244603	2765	30	salt	salt	NN
nyp.33433082244603	2765	31	Melt	melt	VB
nyp.33433082244603	2765	32	the	the	DT
nyp.33433082244603	2765	33	butter	butter	NN
nyp.33433082244603	2765	34	without	without	IN
nyp.33433082244603	2765	35	browning	browning	NN
nyp.33433082244603	2765	36	,	,	,
nyp.33433082244603	2765	37	then	then	RB
nyp.33433082244603	2765	38	add	add	VB
nyp.33433082244603	2765	39	the	the	DT
nyp.33433082244603	2765	40	flour	flour	NN
nyp.33433082244603	2765	41	,	,	,
nyp.33433082244603	2765	42	mix	mix	VB
nyp.33433082244603	2765	43	"	"	''
nyp.33433082244603	2765	44	24	24	CD
nyp.33433082244603	2765	45	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2765	46	COOK	COOK	NNP
nyp.33433082244603	2765	47	BOOK	BOOK	NNP
nyp.33433082244603	2765	48	until	until	IN
nyp.33433082244603	2765	49	smooth	smooth	JJ
nyp.33433082244603	2765	50	;	;	:
nyp.33433082244603	2765	51	add	add	VB
nyp.33433082244603	2765	52	the	the	DT
nyp.33433082244603	2765	53	stock	stock	NN
nyp.33433082244603	2765	54	and	and	CC
nyp.33433082244603	2765	55	cream	cream	NN
nyp.33433082244603	2765	56	,	,	,
nyp.33433082244603	2765	57	stir	stir	VB
nyp.33433082244603	2765	58	continually	continually	RB
nyp.33433082244603	2765	59	un-	un-	VB
nyp.33433082244603	2765	60	til	til	NN
nyp.33433082244603	2765	61	it	-PRON-	PRP
nyp.33433082244603	2765	62	boils	boil	VBZ
nyp.33433082244603	2765	63	;	;	:
nyp.33433082244603	2765	64	take	take	VB
nyp.33433082244603	2765	65	from	from	IN
nyp.33433082244603	2765	66	the	the	DT
nyp.33433082244603	2765	67	fire	fire	NN
nyp.33433082244603	2765	68	,	,	,
nyp.33433082244603	2765	69	add	add	VB
nyp.33433082244603	2765	70	the	the	DT
nyp.33433082244603	2765	71	salt	salt	NN
nyp.33433082244603	2765	72	,	,	,
nyp.33433082244603	2765	73	pepper	pepper	NN
nyp.33433082244603	2765	74	,	,	,
nyp.33433082244603	2765	75	and	and	CC
nyp.33433082244603	2765	76	the	the	DT
nyp.33433082244603	2765	77	yolk	yolk	NN
nyp.33433082244603	2765	78	of	of	IN
nyp.33433082244603	2765	79	the	the	DT
nyp.33433082244603	2765	80	egg	egg	NN
nyp.33433082244603	2765	81	well	well	RB
nyp.33433082244603	2765	82	beaten	beat	VBN
nyp.33433082244603	2765	83	.	.	.
nyp.33433082244603	2766	1	This	this	DT
nyp.33433082244603	2766	2	sauce	sauce	NN
nyp.33433082244603	2766	3	is	be	VBZ
nyp.33433082244603	2766	4	especially	especially	RB
nyp.33433082244603	2766	5	nice	nice	JJ
nyp.33433082244603	2766	6	for	for	IN
nyp.33433082244603	2766	7	sweetbreads	sweetbread	NNS
nyp.33433082244603	2766	8	,	,	,
nyp.33433082244603	2766	9	chickens	chicken	NNS
nyp.33433082244603	2766	10	,	,	,
nyp.33433082244603	2766	11	cutlets	cutlet	NNS
nyp.33433082244603	2766	12	,	,	,
nyp.33433082244603	2766	13	and	and	CC
nyp.33433082244603	2766	14	baked	baked	JJ
nyp.33433082244603	2766	15	or	or	CC
nyp.33433082244603	2766	16	boiled	boil	VBN
nyp.33433082244603	2766	17	fish	fish	NN
nyp.33433082244603	2766	18	.	.	.
nyp.33433082244603	2767	1	BREAD	BREAD	NNP
nyp.33433082244603	2767	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2767	3	i	i	PRP
nyp.33433082244603	2767	4	pint	pint	NN
nyp.33433082244603	2767	5	of	of	IN
nyp.33433082244603	2767	6	milk	milk	NN
nyp.33433082244603	2767	7	y	y	NNP
nyp.33433082244603	2767	8	?	?	.
nyp.33433082244603	2767	9	,	,	,
nyp.33433082244603	2767	10	pint	pint	NN
nyp.33433082244603	2767	11	of	of	IN
nyp.33433082244603	2767	12	bread	bread	NN
nyp.33433082244603	2767	13	crumbs	crumb	NNS
nyp.33433082244603	2767	14	i	i	PRP
nyp.33433082244603	2767	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	2767	16	of	of	IN
nyp.33433082244603	2767	17	onion	onion	NN
nyp.33433082244603	2767	18	juice	juice	NN
nyp.33433082244603	2767	19	,	,	,
nyp.33433082244603	2767	20	i	i	PRP
nyp.33433082244603	2767	21	blade	blade	NN
nyp.33433082244603	2767	22	of	of	IN
nyp.33433082244603	2767	23	mace	mace	NN
nyp.33433082244603	2767	24	or	or	CC
nyp.33433082244603	2767	25	one	one	CD
nyp.33433082244603	2767	26	small	small	JJ
nyp.33433082244603	2767	27	onion	onion	NN
nyp.33433082244603	2767	28	i	i	PRP
nyp.33433082244603	2767	29	bay	bay	NNP
nyp.33433082244603	2767	30	leaf	leaf	NNP
nyp.33433082244603	2767	31	2	2	CD
nyp.33433082244603	2767	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2767	33	of	of	IN
nyp.33433082244603	2767	34	butter	butter	NN
nyp.33433082244603	2767	35	Salt	Salt	NNP
nyp.33433082244603	2767	36	and	and	CC
nyp.33433082244603	2767	37	pepper	pepper	NN
nyp.33433082244603	2767	38	to	to	TO
nyp.33433082244603	2767	39	taste	taste	VB
nyp.33433082244603	2767	40	Put	put	VB
nyp.33433082244603	2767	41	the	the	DT
nyp.33433082244603	2767	42	bread	bread	NN
nyp.33433082244603	2767	43	and	and	CC
nyp.33433082244603	2767	44	milk	milk	NN
nyp.33433082244603	2767	45	in	in	IN
nyp.33433082244603	2767	46	a	a	DT
nyp.33433082244603	2767	47	farina	farina	NNP
nyp.33433082244603	2767	48	boiler	boiler	NN
nyp.33433082244603	2767	49	,	,	,
nyp.33433082244603	2767	50	add	add	VB
nyp.33433082244603	2767	51	the	the	DT
nyp.33433082244603	2767	52	onion	onion	NN
nyp.33433082244603	2767	53	,	,	,
nyp.33433082244603	2767	54	mace	mace	NN
nyp.33433082244603	2767	55	,	,	,
nyp.33433082244603	2767	56	and	and	CC
nyp.33433082244603	2767	57	bay	bay	NNP
nyp.33433082244603	2767	58	leaf	leaf	NNP
nyp.33433082244603	2767	59	,	,	,
nyp.33433082244603	2767	60	cook	cook	VB
nyp.33433082244603	2767	61	five	five	CD
nyp.33433082244603	2767	62	minutes	minute	NNS
nyp.33433082244603	2767	63	;	;	:
nyp.33433082244603	2767	64	then	then	RB
nyp.33433082244603	2767	65	press	press	VB
nyp.33433082244603	2767	66	through	through	IN
nyp.33433082244603	2767	67	a	a	DT
nyp.33433082244603	2767	68	sieve	sieve	NN
nyp.33433082244603	2767	69	,	,	,
nyp.33433082244603	2767	70	return	return	VB
nyp.33433082244603	2767	71	to	to	IN
nyp.33433082244603	2767	72	the	the	DT
nyp.33433082244603	2767	73	fire	fire	NN
nyp.33433082244603	2767	74	,	,	,
nyp.33433082244603	2767	75	add	add	VB
nyp.33433082244603	2767	76	the	the	DT
nyp.33433082244603	2767	77	butter	butter	NN
nyp.33433082244603	2767	78	,	,	,
nyp.33433082244603	2767	79	salt	salt	NN
nyp.33433082244603	2767	80	and	and	CC
nyp.33433082244603	2767	81	pepper	pepper	NN
nyp.33433082244603	2767	82	to	to	TO
nyp.33433082244603	2767	83	taste	taste	VB
nyp.33433082244603	2767	84	,	,	,
nyp.33433082244603	2767	85	and	and	CC
nyp.33433082244603	2767	86	it	-PRON-	PRP
nyp.33433082244603	2767	87	is	be	VBZ
nyp.33433082244603	2767	88	ready	ready	JJ
nyp.33433082244603	2767	89	to	to	TO
nyp.33433082244603	2767	90	use	use	VB
nyp.33433082244603	2767	91	.	.	.
nyp.33433082244603	2768	1	BROWN	BROWN	NNP
nyp.33433082244603	2768	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2768	3	No	No	NNP
nyp.33433082244603	2768	4	.	.	.
nyp.33433082244603	2769	1	I	-PRON-	PRP
nyp.33433082244603	2769	2	i	i	PRP
nyp.33433082244603	2769	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	2769	4	of	of	IN
nyp.33433082244603	2769	5	butter	butter	NN
nyp.33433082244603	2769	6	i	i	PRP
nyp.33433082244603	2769	7	tablespoonful	tablespoonful	NN
nyp.33433082244603	2769	8	of	of	IN
nyp.33433082244603	2769	9	flour	flour	NN
nyp.33433082244603	2769	10	y	y	NNP
nyp.33433082244603	2769	11	pint	pint	NN
nyp.33433082244603	2769	12	of	of	IN
nyp.33433082244603	2769	13	stock	stock	NN
nyp.33433082244603	2769	14	J^	j^	DT
nyp.33433082244603	2769	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	2769	16	of	of	IN
nyp.33433082244603	2769	17	onion	onion	NN
nyp.33433082244603	2769	18	juice	juice	NN
nyp.33433082244603	2769	19	y2	y2	NN
nyp.33433082244603	2769	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2769	21	of	of	IN
nyp.33433082244603	2769	22	salt	salt	NN
nyp.33433082244603	2769	23	yi	yi	NNP
nyp.33433082244603	2769	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	2769	25	of	of	IN
nyp.33433082244603	2769	26	white	white	JJ
nyp.33433082244603	2769	27	or	or	CC
nyp.33433082244603	2769	28	black	black	JJ
nyp.33433082244603	2769	29	pepper	pepper	NN
nyp.33433082244603	2769	30	Melt	melt	VB
nyp.33433082244603	2769	31	the	the	DT
nyp.33433082244603	2769	32	butter	butter	NN
nyp.33433082244603	2769	33	,	,	,
nyp.33433082244603	2769	34	stir	stir	VB
nyp.33433082244603	2769	35	until	until	IN
nyp.33433082244603	2769	36	a	a	DT
nyp.33433082244603	2769	37	dark	dark	JJ
nyp.33433082244603	2769	38	brown	brown	NN
nyp.33433082244603	2769	39	,	,	,
nyp.33433082244603	2769	40	add	add	VB
nyp.33433082244603	2769	41	the	the	DT
nyp.33433082244603	2769	42	flour	flour	NN
nyp.33433082244603	2769	43	,	,	,
nyp.33433082244603	2769	44	mix	mix	VB
nyp.33433082244603	2769	45	well	well	RB
nyp.33433082244603	2769	46	;	;	:
nyp.33433082244603	2769	47	add	add	VB
nyp.33433082244603	2769	48	the	the	DT
nyp.33433082244603	2769	49	stock	stock	NN
nyp.33433082244603	2769	50	,	,	,
nyp.33433082244603	2769	51	and	and	CC
nyp.33433082244603	2769	52	stir	stir	VB
nyp.33433082244603	2769	53	continually	continually	RB
nyp.33433082244603	2769	54	until	until	IN
nyp.33433082244603	2769	55	it	-PRON-	PRP
nyp.33433082244603	2769	56	boils	boil	VBZ
nyp.33433082244603	2769	57	;	;	:
nyp.33433082244603	2769	58	add	add	VB
nyp.33433082244603	2769	59	onion	onion	NN
nyp.33433082244603	2769	60	juice	juice	NN
nyp.33433082244603	2769	61	,	,	,
nyp.33433082244603	2769	62	salt	salt	NN
nyp.33433082244603	2769	63	and	and	CC
nyp.33433082244603	2769	64	pepper	pepper	NN
nyp.33433082244603	2769	65	,	,	,
nyp.33433082244603	2769	66	and	and	CC
nyp.33433082244603	2769	67	it	-PRON-	PRP
nyp.33433082244603	2769	68	is	be	VBZ
nyp.33433082244603	2769	69	ready	ready	JJ
nyp.33433082244603	2769	70	to	to	TO
nyp.33433082244603	2769	71	use	use	VB
nyp.33433082244603	2769	72	.	.	.
nyp.33433082244603	2770	1	BROWN	BROWN	NNP
nyp.33433082244603	2770	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2770	3	No	No	NNP
nyp.33433082244603	2770	4	.	.	.
nyp.33433082244603	2771	1	a	a	DT
nyp.33433082244603	2771	2	i	i	RB
nyp.33433082244603	2771	3	large	large	JJ
nyp.33433082244603	2771	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2771	5	of	of	IN
nyp.33433082244603	2771	6	i	i	PRP
nyp.33433082244603	2771	7	even	even	RB
nyp.33433082244603	2771	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2771	9	of	of	IN
nyp.33433082244603	2771	10	flour	flour	NN
nyp.33433082244603	2771	11	butter	butter	NN
nyp.33433082244603	2771	12	^	^	:
nyp.33433082244603	2771	13	pint	pint	NN
nyp.33433082244603	2771	14	of	of	IN
nyp.33433082244603	2771	15	boiling	boiling	NN
nyp.33433082244603	2771	16	water	water	NN
nyp.33433082244603	2771	17	i	i	PRP
nyp.33433082244603	2771	18	small	small	JJ
nyp.33433082244603	2771	19	onion	onion	NN
nyp.33433082244603	2771	20	i	i	PRP
nyp.33433082244603	2771	21	small	small	JJ
nyp.33433082244603	2771	22	carrot	carrot	NNP
nyp.33433082244603	2771	23	i	i	NNP
nyp.33433082244603	2771	24	bay	bay	NNP
nyp.33433082244603	2771	25	leaf	leaf	NNP
nyp.33433082244603	2771	26	i	i	PRP
nyp.33433082244603	2771	27	blade	blade	NNP
nyp.33433082244603	2771	28	of	of	IN
nyp.33433082244603	2771	29	mace	mace	NNP
nyp.33433082244603	2771	30	i	i	PRP
nyp.33433082244603	2771	31	sprig	sprig	NN
nyp.33433082244603	2771	32	of	of	IN
nyp.33433082244603	2771	33	parsley	parsley	NN
nyp.33433082244603	2771	34	i	i	PRP
nyp.33433082244603	2771	35	tablespoonful	tablespoonful	NN
nyp.33433082244603	2771	36	of	of	IN
nyp.33433082244603	2771	37	Worcester-	Worcester-	NNP
nyp.33433082244603	2771	38	i	i	CD
nyp.33433082244603	2771	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	2771	40	of	of	IN
nyp.33433082244603	2771	41	mush-	mush-	NNP
nyp.33433082244603	2771	42	shire	shire	NNP
nyp.33433082244603	2771	43	sauce	sauce	NNP
nyp.33433082244603	2771	44	room	room	NNP
nyp.33433082244603	2771	45	catsup	catsup	NN
nyp.33433082244603	2771	46	i	i	PRP
nyp.33433082244603	2771	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	2771	48	of	of	IN
nyp.33433082244603	2771	49	sherry	sherry	NN
nyp.33433082244603	2771	50	,	,	,
nyp.33433082244603	2771	51	if	if	IN
nyp.33433082244603	2771	52	y2	y2	NN
nyp.33433082244603	2771	53	teaspoonful	teaspoonful	NN
nyp.33433082244603	2771	54	of	of	IN
nyp.33433082244603	2771	55	salt	salt	NN
nyp.33433082244603	2771	56	you	-PRON-	PRP
nyp.33433082244603	2771	57	use	use	VBP
nyp.33433082244603	2771	58	wine	wine	NN
nyp.33433082244603	2771	59	yi	yi	NNP
nyp.33433082244603	2771	60	teaspoonful	teaspoonful	NN
nyp.33433082244603	2771	61	of	of	IN
nyp.33433082244603	2771	62	pepper	pepper	NN
nyp.33433082244603	2771	63	Melt	melt	VB
nyp.33433082244603	2771	64	and	and	CC
nyp.33433082244603	2771	65	stir	stir	VB
nyp.33433082244603	2771	66	the	the	DT
nyp.33433082244603	2771	67	butter	butter	NN
nyp.33433082244603	2771	68	over	over	IN
nyp.33433082244603	2771	69	the	the	DT
nyp.33433082244603	2771	70	fire	fire	NN
nyp.33433082244603	2771	71	until	until	IN
nyp.33433082244603	2771	72	a	a	DT
nyp.33433082244603	2771	73	dark	dark	JJ
nyp.33433082244603	2771	74	brown	brown	NN
nyp.33433082244603	2771	75	,	,	,
nyp.33433082244603	2771	76	SAUCES	sauce	NNS
nyp.33433082244603	2771	77	AND	and	CC
nyp.33433082244603	2771	78	GRAVIES	gravie	VBG
nyp.33433082244603	2771	79	225	225	CD
nyp.33433082244603	2771	80	then	then	RB
nyp.33433082244603	2771	81	add	add	VB
nyp.33433082244603	2771	82	the	the	DT
nyp.33433082244603	2771	83	flour	flour	NN
nyp.33433082244603	2771	84	,	,	,
nyp.33433082244603	2771	85	and	and	CC
nyp.33433082244603	2771	86	mix	mix	VB
nyp.33433082244603	2771	87	smooth	smooth	JJ
nyp.33433082244603	2771	88	;	;	:
nyp.33433082244603	2771	89	add	add	VB
nyp.33433082244603	2771	90	the	the	DT
nyp.33433082244603	2771	91	boiling	boiling	NN
nyp.33433082244603	2771	92	water	water	NN
nyp.33433082244603	2771	93	,	,	,
nyp.33433082244603	2771	94	stir	stir	VB
nyp.33433082244603	2771	95	continually	continually	RB
nyp.33433082244603	2771	96	until	until	IN
nyp.33433082244603	2771	97	it	-PRON-	PRP
nyp.33433082244603	2771	98	boils	boil	VBZ
nyp.33433082244603	2771	99	;	;	:
nyp.33433082244603	2771	100	add	add	VB
nyp.33433082244603	2771	101	the	the	DT
nyp.33433082244603	2771	102	onion	onion	NN
nyp.33433082244603	2771	103	,	,	,
nyp.33433082244603	2771	104	carrot	carrot	NNP
nyp.33433082244603	2771	105	,	,	,
nyp.33433082244603	2771	106	bay	bay	NNP
nyp.33433082244603	2771	107	leaf	leaf	NNP
nyp.33433082244603	2771	108	,	,	,
nyp.33433082244603	2771	109	mace	mace	NN
nyp.33433082244603	2771	110	,	,	,
nyp.33433082244603	2771	111	and	and	CC
nyp.33433082244603	2771	112	parsley	parsley	NN
nyp.33433082244603	2771	113	.	.	.
nyp.33433082244603	2772	1	Simmer	simmer	VB
nyp.33433082244603	2772	2	very	very	RB
nyp.33433082244603	2772	3	gently	gently	RB
nyp.33433082244603	2772	4	for	for	IN
nyp.33433082244603	2772	5	fifteen	fifteen	CD
nyp.33433082244603	2772	6	minutes	minute	NNS
nyp.33433082244603	2772	7	,	,	,
nyp.33433082244603	2772	8	then	then	RB
nyp.33433082244603	2772	9	strain	strain	VB
nyp.33433082244603	2772	10	,	,	,
nyp.33433082244603	2772	11	add	add	VB
nyp.33433082244603	2772	12	the	the	DT
nyp.33433082244603	2772	13	salt	salt	NN
nyp.33433082244603	2772	14	,	,	,
nyp.33433082244603	2772	15	Worcestershire	Worcestershire	NNP
nyp.33433082244603	2772	16	sauce	sauce	NN
nyp.33433082244603	2772	17	,	,	,
nyp.33433082244603	2772	18	mushroom	mushroom	NN
nyp.33433082244603	2772	19	catsup	catsup	NN
nyp.33433082244603	2772	20	,	,	,
nyp.33433082244603	2772	21	and	and	CC
nyp.33433082244603	2772	22	pepper	pepper	NN
nyp.33433082244603	2772	23	;	;	:
nyp.33433082244603	2772	24	stir	stir	VB
nyp.33433082244603	2772	25	until	until	IN
nyp.33433082244603	2772	26	thoroughly	thoroughly	RB
nyp.33433082244603	2772	27	mixed	mixed	JJ
nyp.33433082244603	2772	28	,	,	,
nyp.33433082244603	2772	29	and	and	CC
nyp.33433082244603	2772	30	it	-PRON-	PRP
nyp.33433082244603	2772	31	is	be	VBZ
nyp.33433082244603	2772	32	ready	ready	JJ
nyp.33433082244603	2772	33	to	to	TO
nyp.33433082244603	2772	34	use	use	VB
nyp.33433082244603	2772	35	.	.	.
nyp.33433082244603	2773	1	This	this	DT
nyp.33433082244603	2773	2	is	be	VBZ
nyp.33433082244603	2773	3	nice	nice	JJ
nyp.33433082244603	2773	4	for	for	IN
nyp.33433082244603	2773	5	beefsteak	beefsteak	NN
nyp.33433082244603	2773	6	or	or	CC
nyp.33433082244603	2773	7	warmed	warm	VBN
nyp.33433082244603	2773	8	-	-	HYPH
nyp.33433082244603	2773	9	over	over	RP
nyp.33433082244603	2773	10	meats	meat	NNS
nyp.33433082244603	2773	11	.	.	.
nyp.33433082244603	2774	1	BROWN	BROWN	NNP
nyp.33433082244603	2774	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2774	3	No	No	NNP
nyp.33433082244603	2774	4	.	.	.
nyp.33433082244603	2775	1	3	3	CD
nyp.33433082244603	2775	2	%	%	NN
nyp.33433082244603	2775	3	pound	pound	NN
nyp.33433082244603	2775	4	of	of	IN
nyp.33433082244603	2775	5	bacon	bacon	NN
nyp.33433082244603	2775	6	1	1	CD
nyp.33433082244603	2775	7	tablespoonful	tablespoonful	NN
nyp.33433082244603	2775	8	of	of	IN
nyp.33433082244603	2775	9	mushroom	mushroom	NN
nyp.33433082244603	2775	10	1	1	CD
nyp.33433082244603	2775	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	2775	12	of	of	IN
nyp.33433082244603	2775	13	flour	flour	NN
nyp.33433082244603	2775	14	catsup	catsup	NN
nyp.33433082244603	2775	15	1	1	CD
nyp.33433082244603	2775	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	2775	17	of	of	IN
nyp.33433082244603	2775	18	Worces-	Worces-	NNP
nyp.33433082244603	2775	19	1	1	CD
nyp.33433082244603	2775	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2775	21	of	of	IN
nyp.33433082244603	2775	22	sherry	sherry	NN
nyp.33433082244603	2775	23	,	,	,
nyp.33433082244603	2775	24	if	if	IN
nyp.33433082244603	2775	25	tershire	tershire	NNP
nyp.33433082244603	2775	26	sauce	sauce	NN
nyp.33433082244603	2775	27	you	-PRON-	PRP
nyp.33433082244603	2775	28	use	use	VBP
nyp.33433082244603	2775	29	wine	wine	NN
nyp.33433082244603	2775	30	V^	V^	NNP
nyp.33433082244603	2775	31	pint	pint	NN
nyp.33433082244603	2775	32	of	of	IN
nyp.33433082244603	2775	33	stock	stock	NN
nyp.33433082244603	2775	34	Salt	salt	NN
nyp.33433082244603	2775	35	and	and	CC
nyp.33433082244603	2775	36	pepper	pepper	NN
nyp.33433082244603	2775	37	to	to	TO
nyp.33433082244603	2775	38	taste	taste	VB
nyp.33433082244603	2775	39	Slice	slice	VB
nyp.33433082244603	2775	40	the	the	DT
nyp.33433082244603	2775	41	bacon	bacon	NN
nyp.33433082244603	2775	42	,	,	,
nyp.33433082244603	2775	43	put	put	VBD
nyp.33433082244603	2775	44	it	-PRON-	PRP
nyp.33433082244603	2775	45	in	in	IN
nyp.33433082244603	2775	46	a	a	DT
nyp.33433082244603	2775	47	frying	frying	NN
nyp.33433082244603	2775	48	-	-	HYPH
nyp.33433082244603	2775	49	pan	pan	NN
nyp.33433082244603	2775	50	and	and	CC
nyp.33433082244603	2775	51	try	try	VB
nyp.33433082244603	2775	52	out	out	RP
nyp.33433082244603	2775	53	all	all	PDT
nyp.33433082244603	2775	54	the	the	DT
nyp.33433082244603	2775	55	fat	fat	NN
nyp.33433082244603	2775	56	.	.	.
nyp.33433082244603	2776	1	Take	take	VB
nyp.33433082244603	2776	2	out	out	RP
nyp.33433082244603	2776	3	the	the	DT
nyp.33433082244603	2776	4	bacon	bacon	NN
nyp.33433082244603	2776	5	,	,	,
nyp.33433082244603	2776	6	add	add	VB
nyp.33433082244603	2776	7	the	the	DT
nyp.33433082244603	2776	8	flour	flour	NN
nyp.33433082244603	2776	9	,	,	,
nyp.33433082244603	2776	10	stir	stir	VB
nyp.33433082244603	2776	11	until	until	IN
nyp.33433082244603	2776	12	smooth	smooth	JJ
nyp.33433082244603	2776	13	;	;	:
nyp.33433082244603	2776	14	add	add	VB
nyp.33433082244603	2776	15	the	the	DT
nyp.33433082244603	2776	16	stock	stock	NN
nyp.33433082244603	2776	17	,	,	,
nyp.33433082244603	2776	18	stir	stir	VB
nyp.33433082244603	2776	19	continually	continually	RB
nyp.33433082244603	2776	20	until	until	IN
nyp.33433082244603	2776	21	it	-PRON-	PRP
nyp.33433082244603	2776	22	boils	boil	VBZ
nyp.33433082244603	2776	23	;	;	:
nyp.33433082244603	2776	24	add	add	VB
nyp.33433082244603	2776	25	the	the	DT
nyp.33433082244603	2776	26	Wor-	Wor-	NNP
nyp.33433082244603	2776	27	cestershire	cestershire	NN
nyp.33433082244603	2776	28	sauce	sauce	NN
nyp.33433082244603	2776	29	,	,	,
nyp.33433082244603	2776	30	mushroom	mushroom	NN
nyp.33433082244603	2776	31	catsup	catsup	NN
nyp.33433082244603	2776	32	,	,	,
nyp.33433082244603	2776	33	salt	salt	NN
nyp.33433082244603	2776	34	and	and	CC
nyp.33433082244603	2776	35	pepper	pepper	NN
nyp.33433082244603	2776	36	;	;	:
nyp.33433082244603	2776	37	take	take	VB
nyp.33433082244603	2776	38	from	from	IN
nyp.33433082244603	2776	39	the	the	DT
nyp.33433082244603	2776	40	fire	fire	NN
nyp.33433082244603	2776	41	,	,	,
nyp.33433082244603	2776	42	and	and	CC
nyp.33433082244603	2776	43	add	add	VB
nyp.33433082244603	2776	44	the	the	DT
nyp.33433082244603	2776	45	wine	wine	NN
nyp.33433082244603	2776	46	.	.	.
nyp.33433082244603	2777	1	CAPER	CAPER	NNP
nyp.33433082244603	2777	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2777	3	Make	make	VBP
nyp.33433082244603	2777	4	a	a	DT
nyp.33433082244603	2777	5	Drawn	Drawn	NNP
nyp.33433082244603	2777	6	Butter	Butter	NNP
nyp.33433082244603	2777	7	,	,	,
nyp.33433082244603	2777	8	according	accord	VBG
nyp.33433082244603	2777	9	to	to	IN
nyp.33433082244603	2777	10	the	the	DT
nyp.33433082244603	2777	11	recipe	recipe	NN
nyp.33433082244603	2777	12	given	give	VBN
nyp.33433082244603	2777	13	,	,	,
nyp.33433082244603	2777	14	add	add	VB
nyp.33433082244603	2777	15	to	to	IN
nyp.33433082244603	2777	16	it	-PRON-	PRP
nyp.33433082244603	2777	17	one	one	CD
nyp.33433082244603	2777	18	large	large	JJ
nyp.33433082244603	2777	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	2777	20	of	of	IN
nyp.33433082244603	2777	21	capers	caper	NNS
nyp.33433082244603	2777	22	.	.	.
nyp.33433082244603	2778	1	This	this	DT
nyp.33433082244603	2778	2	is	be	VBZ
nyp.33433082244603	2778	3	nice	nice	JJ
nyp.33433082244603	2778	4	served	serve	VBN
nyp.33433082244603	2778	5	with	with	IN
nyp.33433082244603	2778	6	boiled	boil	VBN
nyp.33433082244603	2778	7	mutton	mutton	NN
nyp.33433082244603	2778	8	or	or	CC
nyp.33433082244603	2778	9	fish	fish	NN
nyp.33433082244603	2778	10	.	.	.
nyp.33433082244603	2779	1	CELERY	CELERY	NNP
nyp.33433082244603	2779	2	SAUCE	SAUCE	VBZ
nyp.33433082244603	2779	3	5	5	CD
nyp.33433082244603	2779	4	roots	root	NNS
nyp.33433082244603	2779	5	of	of	IN
nyp.33433082244603	2779	6	celery	celery	NN
nyp.33433082244603	2779	7	1	1	CD
nyp.33433082244603	2779	8	pint	pint	NN
nyp.33433082244603	2779	9	of	of	IN
nyp.33433082244603	2779	10	cold	cold	JJ
nyp.33433082244603	2779	11	water	water	NN
nyp.33433082244603	2779	12	1	1	CD
nyp.33433082244603	2779	13	even	even	RB
nyp.33433082244603	2779	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	2779	15	of	of	IN
nyp.33433082244603	2779	16	flour	flour	NN
nyp.33433082244603	2779	17	1	1	CD
nyp.33433082244603	2779	18	gill	gill	NNP
nyp.33433082244603	2779	19	of	of	IN
nyp.33433082244603	2779	20	milk	milk	NN
nyp.33433082244603	2779	21	1	1	CD
nyp.33433082244603	2779	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	2779	23	of	of	IN
nyp.33433082244603	2779	24	butter	butter	NN
nyp.33433082244603	2779	25	Salt	salt	NN
nyp.33433082244603	2779	26	and	and	CC
nyp.33433082244603	2779	27	pepper	pepper	NN
nyp.33433082244603	2779	28	to	to	TO
nyp.33433082244603	2779	29	taste	taste	VB
nyp.33433082244603	2779	30	Clean	clean	JJ
nyp.33433082244603	2779	31	the	the	DT
nyp.33433082244603	2779	32	celery	celery	NN
nyp.33433082244603	2779	33	,	,	,
nyp.33433082244603	2779	34	cut	cut	VBD
nyp.33433082244603	2779	35	it	-PRON-	PRP
nyp.33433082244603	2779	36	into	into	IN
nyp.33433082244603	2779	37	small	small	JJ
nyp.33433082244603	2779	38	pieces	piece	NNS
nyp.33433082244603	2779	39	,	,	,
nyp.33433082244603	2779	40	put	put	VBD
nyp.33433082244603	2779	41	it	-PRON-	PRP
nyp.33433082244603	2779	42	in	in	IN
nyp.33433082244603	2779	43	a	a	DT
nyp.33433082244603	2779	44	sauce-	sauce-	JJ
nyp.33433082244603	2779	45	pan	pan	NN
nyp.33433082244603	2779	46	,	,	,
nyp.33433082244603	2779	47	add	add	VB
nyp.33433082244603	2779	48	the	the	DT
nyp.33433082244603	2779	49	water	water	NN
nyp.33433082244603	2779	50	,	,	,
nyp.33433082244603	2779	51	cover	cover	VB
nyp.33433082244603	2779	52	the	the	DT
nyp.33433082244603	2779	53	saucepan	saucepan	NN
nyp.33433082244603	2779	54	,	,	,
nyp.33433082244603	2779	55	and	and	CC
nyp.33433082244603	2779	56	stew	stew	NN
nyp.33433082244603	2779	57	slowly	slowly	RB
nyp.33433082244603	2779	58	for	for	IN
nyp.33433082244603	2779	59	half	half	PDT
nyp.33433082244603	2779	60	an	an	DT
nyp.33433082244603	2779	61	hour	hour	NN
nyp.33433082244603	2779	62	,	,	,
nyp.33433082244603	2779	63	then	then	RB
nyp.33433082244603	2779	64	press	press	VB
nyp.33433082244603	2779	65	it	-PRON-	PRP
nyp.33433082244603	2779	66	through	through	IN
nyp.33433082244603	2779	67	a	a	DT
nyp.33433082244603	2779	68	colander	colander	NN
nyp.33433082244603	2779	69	.	.	.
nyp.33433082244603	2780	1	Put	put	VB
nyp.33433082244603	2780	2	the	the	DT
nyp.33433082244603	2780	3	butter	butter	NN
nyp.33433082244603	2780	4	in	in	IN
nyp.33433082244603	2780	5	a	a	DT
nyp.33433082244603	2780	6	frying	frying	NN
nyp.33433082244603	2780	7	-	-	HYPH
nyp.33433082244603	2780	8	pan	pan	NN
nyp.33433082244603	2780	9	;	;	:
nyp.33433082244603	2780	10	when	when	WRB
nyp.33433082244603	2780	11	melted	melt	VBN
nyp.33433082244603	2780	12	,	,	,
nyp.33433082244603	2780	13	add	add	VB
nyp.33433082244603	2780	14	the	the	DT
nyp.33433082244603	2780	15	flour	flour	NN
nyp.33433082244603	2780	16	,	,	,
nyp.33433082244603	2780	17	mix	mix	VB
nyp.33433082244603	2780	18	;	;	:
nyp.33433082244603	2780	19	add	add	VB
nyp.33433082244603	2780	20	the	the	DT
nyp.33433082244603	2780	21	milk	milk	NN
nyp.33433082244603	2780	22	and	and	CC
nyp.33433082244603	2780	23	celery	celery	NN
nyp.33433082244603	2780	24	,	,	,
nyp.33433082244603	2780	25	stir	stir	VB
nyp.33433082244603	2780	26	continually	continually	RB
nyp.33433082244603	2780	27	until	until	IN
nyp.33433082244603	2780	28	it	-PRON-	PRP
nyp.33433082244603	2780	29	boils	boil	VBZ
nyp.33433082244603	2780	30	;	;	:
nyp.33433082244603	2780	31	add	add	VB
nyp.33433082244603	2780	32	salt	salt	NN
nyp.33433082244603	2780	33	and	and	CC
nyp.33433082244603	2780	34	pepper	pepper	NN
nyp.33433082244603	2780	35	,	,	,
nyp.33433082244603	2780	36	and	and	CC
nyp.33433082244603	2780	37	it	-PRON-	PRP
nyp.33433082244603	2780	38	is	be	VBZ
nyp.33433082244603	2780	39	ready	ready	JJ
nyp.33433082244603	2780	40	to	to	TO
nyp.33433082244603	2780	41	use	use	VB
nyp.33433082244603	2780	42	.	.	.
nyp.33433082244603	2781	1	This	this	DT
nyp.33433082244603	2781	2	sauce	sauce	NN
nyp.33433082244603	2781	3	is	be	VBZ
nyp.33433082244603	2781	4	usually	usually	RB
nyp.33433082244603	2781	5	served	serve	VBN
nyp.33433082244603	2781	6	with	with	IN
nyp.33433082244603	2781	7	boiled	boil	VBN
nyp.33433082244603	2781	8	poultry	poultry	NN
nyp.33433082244603	2781	9	.	.	.
nyp.33433082244603	2782	1	220	220	CD
nyp.33433082244603	2782	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2782	3	COOK	cook	NN
nyp.33433082244603	2782	4	BOOK	book	NN
nyp.33433082244603	2782	5	CHAMPAGNE	champagne	NN
nyp.33433082244603	2782	6	SAUCE	SAUCE	NNP
nyp.33433082244603	2782	7	Make	make	VBP
nyp.33433082244603	2782	8	Brown	Brown	NNP
nyp.33433082244603	2782	9	Sauce	Sauce	NNP
nyp.33433082244603	2782	10	No	no	NN
nyp.33433082244603	2782	11	.	.	.
nyp.33433082244603	2783	1	i	i	PRP
nyp.33433082244603	2783	2	,	,	,
nyp.33433082244603	2783	3	omitting	omit	VBG
nyp.33433082244603	2783	4	the	the	DT
nyp.33433082244603	2783	5	onion	onion	NN
nyp.33433082244603	2783	6	juice	juice	NN
nyp.33433082244603	2783	7	;	;	:
nyp.33433082244603	2783	8	take	take	VB
nyp.33433082244603	2783	9	from	from	IN
nyp.33433082244603	2783	10	the	the	DT
nyp.33433082244603	2783	11	fire	fire	NN
nyp.33433082244603	2783	12	,	,	,
nyp.33433082244603	2783	13	add	add	VB
nyp.33433082244603	2783	14	one	one	CD
nyp.33433082244603	2783	15	gill	gill	NN
nyp.33433082244603	2783	16	of	of	IN
nyp.33433082244603	2783	17	champagne	champagne	NN
nyp.33433082244603	2783	18	.	.	.
nyp.33433082244603	2784	1	This	this	DT
nyp.33433082244603	2784	2	is	be	VBZ
nyp.33433082244603	2784	3	suitable	suitable	JJ
nyp.33433082244603	2784	4	for	for	IN
nyp.33433082244603	2784	5	game	game	NN
nyp.33433082244603	2784	6	.	.	.
nyp.33433082244603	2785	1	It	-PRON-	PRP
nyp.33433082244603	2785	2	may	may	MD
nyp.33433082244603	2785	3	be	be	VB
nyp.33433082244603	2785	4	varied	vary	VBN
nyp.33433082244603	2785	5	by	by	IN
nyp.33433082244603	2785	6	adding	add	VBG
nyp.33433082244603	2785	7	one	one	CD
nyp.33433082244603	2785	8	gill	gill	NNP
nyp.33433082244603	2785	9	of	of	IN
nyp.33433082244603	2785	10	port	port	NN
nyp.33433082244603	2785	11	wine	wine	NN
nyp.33433082244603	2785	12	instead	instead	RB
nyp.33433082244603	2785	13	of	of	IN
nyp.33433082244603	2785	14	champagne	champagne	NN
nyp.33433082244603	2785	15	.	.	.
nyp.33433082244603	2786	1	CHESTNUT	CHESTNUT	NNP
nyp.33433082244603	2786	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2786	3	i	i	PRP
nyp.33433082244603	2786	4	pint	pint	NN
nyp.33433082244603	2786	5	of	of	IN
nyp.33433082244603	2786	6	the	the	DT
nyp.33433082244603	2786	7	large	large	JJ
nyp.33433082244603	2786	8	chestnuts	chestnut	NNS
nyp.33433082244603	2786	9	i	i	PRP
nyp.33433082244603	2786	10	large	large	JJ
nyp.33433082244603	2786	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	2786	12	of	of	IN
nyp.33433082244603	2786	13	i	i	PRP
nyp.33433082244603	2786	14	pint	pint	NN
nyp.33433082244603	2786	15	of	of	IN
nyp.33433082244603	2786	16	stock	stock	NN
nyp.33433082244603	2786	17	butter	butter	NN
nyp.33433082244603	2786	18	i	i	PRP
nyp.33433082244603	2786	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	2786	20	of	of	IN
nyp.33433082244603	2786	21	flour	flour	NN
nyp.33433082244603	2786	22	Salt	salt	NN
nyp.33433082244603	2786	23	and	and	CC
nyp.33433082244603	2786	24	pepper	pepper	NN
nyp.33433082244603	2786	25	to	to	TO
nyp.33433082244603	2786	26	taste	taste	VB
nyp.33433082244603	2786	27	Roast	Roast	NNP
nyp.33433082244603	2786	28	the	the	DT
nyp.33433082244603	2786	29	chestnuts	chestnut	NNS
nyp.33433082244603	2786	30	;	;	:
nyp.33433082244603	2786	31	when	when	WRB
nyp.33433082244603	2786	32	done	do	VBN
nyp.33433082244603	2786	33	,	,	,
nyp.33433082244603	2786	34	peel	peel	VB
nyp.33433082244603	2786	35	them	-PRON-	PRP
nyp.33433082244603	2786	36	,	,	,
nyp.33433082244603	2786	37	mash	mash	VB
nyp.33433082244603	2786	38	fine	fine	RB
nyp.33433082244603	2786	39	.	.	.
nyp.33433082244603	2787	1	Melt	melt	VB
nyp.33433082244603	2787	2	the	the	DT
nyp.33433082244603	2787	3	butter	butter	NN
nyp.33433082244603	2787	4	and	and	CC
nyp.33433082244603	2787	5	stir	stir	VB
nyp.33433082244603	2787	6	until	until	IN
nyp.33433082244603	2787	7	a	a	DT
nyp.33433082244603	2787	8	dark	dark	JJ
nyp.33433082244603	2787	9	brown	brown	NN
nyp.33433082244603	2787	10	,	,	,
nyp.33433082244603	2787	11	then	then	RB
nyp.33433082244603	2787	12	add	add	VB
nyp.33433082244603	2787	13	the	the	DT
nyp.33433082244603	2787	14	flour	flour	NN
nyp.33433082244603	2787	15	,	,	,
nyp.33433082244603	2787	16	mix	mix	VB
nyp.33433082244603	2787	17	well	well	RB
nyp.33433082244603	2787	18	;	;	:
nyp.33433082244603	2787	19	add	add	VB
nyp.33433082244603	2787	20	the	the	DT
nyp.33433082244603	2787	21	stock	stock	NN
nyp.33433082244603	2787	22	and	and	CC
nyp.33433082244603	2787	23	chestnuts	chestnut	NNS
nyp.33433082244603	2787	24	,	,	,
nyp.33433082244603	2787	25	stir	stir	VB
nyp.33433082244603	2787	26	continually	continually	RB
nyp.33433082244603	2787	27	until	until	IN
nyp.33433082244603	2787	28	it	-PRON-	PRP
nyp.33433082244603	2787	29	boils	boil	VBZ
nyp.33433082244603	2787	30	;	;	:
nyp.33433082244603	2787	31	add	add	VB
nyp.33433082244603	2787	32	the	the	DT
nyp.33433082244603	2787	33	salt	salt	NN
nyp.33433082244603	2787	34	and	and	CC
nyp.33433082244603	2787	35	pepper	pepper	NN
nyp.33433082244603	2787	36	.	.	.
nyp.33433082244603	2788	1	This	this	DT
nyp.33433082244603	2788	2	is	be	VBZ
nyp.33433082244603	2788	3	especially	especially	RB
nyp.33433082244603	2788	4	nice	nice	JJ
nyp.33433082244603	2788	5	for	for	IN
nyp.33433082244603	2788	6	roasted	roasted	JJ
nyp.33433082244603	2788	7	poultry	poultry	NN
nyp.33433082244603	2788	8	.	.	.
nyp.33433082244603	2789	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082244603	2789	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2789	3	i	i	PRP
nyp.33433082244603	2789	4	quart	quart	VBP
nyp.33433082244603	2789	5	of	of	IN
nyp.33433082244603	2789	6	cranberries	cranberry	NNS
nyp.33433082244603	2789	7	i	i	PRP
nyp.33433082244603	2789	8	pint	pint	VBP
nyp.33433082244603	2789	9	of	of	IN
nyp.33433082244603	2789	10	water	water	NN
nyp.33433082244603	2789	11	i	i	PRP
nyp.33433082244603	2789	12	pound	pound	NN
nyp.33433082244603	2789	13	of	of	IN
nyp.33433082244603	2789	14	sugar	sugar	NN
nyp.33433082244603	2789	15	Wash	wash	VBP
nyp.33433082244603	2789	16	the	the	DT
nyp.33433082244603	2789	17	cranberries	cranberry	NNS
nyp.33433082244603	2789	18	in	in	IN
nyp.33433082244603	2789	19	cold	cold	JJ
nyp.33433082244603	2789	20	water	water	NN
nyp.33433082244603	2789	21	,	,	,
nyp.33433082244603	2789	22	put	put	VBD
nyp.33433082244603	2789	23	them	-PRON-	PRP
nyp.33433082244603	2789	24	in	in	IN
nyp.33433082244603	2789	25	a	a	DT
nyp.33433082244603	2789	26	por-	por-	RB
nyp.33433082244603	2789	27	celain	celain	RB
nyp.33433082244603	2789	28	-	-	HYPH
nyp.33433082244603	2789	29	lined	line	VBN
nyp.33433082244603	2789	30	kettle	kettle	NN
nyp.33433082244603	2789	31	with	with	IN
nyp.33433082244603	2789	32	one	one	CD
nyp.33433082244603	2789	33	pint	pint	NN
nyp.33433082244603	2789	34	of	of	IN
nyp.33433082244603	2789	35	water	water	NN
nyp.33433082244603	2789	36	,	,	,
nyp.33433082244603	2789	37	and	and	CC
nyp.33433082244603	2789	38	boil	boil	VBP
nyp.33433082244603	2789	39	rapidly	rapidly	RB
nyp.33433082244603	2789	40	ten	ten	CD
nyp.33433082244603	2789	41	minutes	minute	NNS
nyp.33433082244603	2789	42	,	,	,
nyp.33433082244603	2789	43	or	or	CC
nyp.33433082244603	2789	44	until	until	IN
nyp.33433082244603	2789	45	the	the	DT
nyp.33433082244603	2789	46	berries	berry	NNS
nyp.33433082244603	2789	47	pop	pop	VBP
nyp.33433082244603	2789	48	;	;	:
nyp.33433082244603	2789	49	then	then	RB
nyp.33433082244603	2789	50	press	press	VB
nyp.33433082244603	2789	51	them	-PRON-	PRP
nyp.33433082244603	2789	52	through	through	IN
nyp.33433082244603	2789	53	a	a	DT
nyp.33433082244603	2789	54	colander	colander	NN
nyp.33433082244603	2789	55	,	,	,
nyp.33433082244603	2789	56	return	return	VB
nyp.33433082244603	2789	57	them	-PRON-	PRP
nyp.33433082244603	2789	58	to	to	IN
nyp.33433082244603	2789	59	the	the	DT
nyp.33433082244603	2789	60	kettle	kettle	NN
nyp.33433082244603	2789	61	,	,	,
nyp.33433082244603	2789	62	add	add	VB
nyp.33433082244603	2789	63	the	the	DT
nyp.33433082244603	2789	64	sugar	sugar	NN
nyp.33433082244603	2789	65	,	,	,
nyp.33433082244603	2789	66	and	and	CC
nyp.33433082244603	2789	67	stir	stir	VB
nyp.33433082244603	2789	68	over	over	IN
nyp.33433082244603	2789	69	the	the	DT
nyp.33433082244603	2789	70	fire	fire	NN
nyp.33433082244603	2789	71	until	until	IN
nyp.33433082244603	2789	72	the	the	DT
nyp.33433082244603	2789	73	sugar	sugar	NN
nyp.33433082244603	2789	74	is	be	VBZ
nyp.33433082244603	2789	75	thoroughly	thoroughly	RB
nyp.33433082244603	2789	76	melted	melt	VBN
nyp.33433082244603	2789	77	(	(	-LRB-
nyp.33433082244603	2789	78	this	this	DT
nyp.33433082244603	2789	79	will	will	MD
nyp.33433082244603	2789	80	take	take	VB
nyp.33433082244603	2789	81	about	about	RB
nyp.33433082244603	2789	82	two	two	CD
nyp.33433082244603	2789	83	minutes	minute	NNS
nyp.33433082244603	2789	84	)	)	-RRB-
nyp.33433082244603	2789	85	;	;	:
nyp.33433082244603	2789	86	turn	turn	VB
nyp.33433082244603	2789	87	out	out	RP
nyp.33433082244603	2789	88	to	to	TO
nyp.33433082244603	2789	89	cool	cool	VB
nyp.33433082244603	2789	90	.	.	.
nyp.33433082244603	2790	1	Serve	serve	VB
nyp.33433082244603	2790	2	with	with	IN
nyp.33433082244603	2790	3	poultry	poultry	NN
nyp.33433082244603	2790	4	,	,	,
nyp.33433082244603	2790	5	game	game	NN
nyp.33433082244603	2790	6	,	,	,
nyp.33433082244603	2790	7	venison	venison	NN
nyp.33433082244603	2790	8	,	,	,
nyp.33433082244603	2790	9	or	or	CC
nyp.33433082244603	2790	10	mutton	mutton	NN
nyp.33433082244603	2790	11	.	.	.
nyp.33433082244603	2791	1	CREAM	cream	NN
nyp.33433082244603	2791	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2791	3	i	i	PRP
nyp.33433082244603	2791	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2791	5	of	of	IN
nyp.33433082244603	2791	6	flour	flour	NN
nyp.33433082244603	2791	7	i	i	PRP
nyp.33433082244603	2791	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2791	9	of	of	IN
nyp.33433082244603	2791	10	butter	butter	NN
nyp.33433082244603	2791	11	^	^	SYM
nyp.33433082244603	2791	12	pint	pint	NN
nyp.33433082244603	2791	13	of	of	IN
nyp.33433082244603	2791	14	cream	cream	NN
nyp.33433082244603	2791	15	or	or	CC
nyp.33433082244603	2791	16	milk	milk	NN
nyp.33433082244603	2791	17	y	y	NNP
nyp.33433082244603	2791	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	2791	19	of	of	IN
nyp.33433082244603	2791	20	salt	salt	NN
nyp.33433082244603	2791	21	2	2	CD
nyp.33433082244603	2791	22	dashes	dash	NNS
nyp.33433082244603	2791	23	of	of	IN
nyp.33433082244603	2791	24	pepper	pepper	NN
nyp.33433082244603	2791	25	Melt	melt	VB
nyp.33433082244603	2791	26	the	the	DT
nyp.33433082244603	2791	27	butter	butter	NN
nyp.33433082244603	2791	28	,	,	,
nyp.33433082244603	2791	29	being	be	VBG
nyp.33433082244603	2791	30	careful	careful	JJ
nyp.33433082244603	2791	31	not	not	RB
nyp.33433082244603	2791	32	to	to	TO
nyp.33433082244603	2791	33	brown	brown	VB
nyp.33433082244603	2791	34	it	-PRON-	PRP
nyp.33433082244603	2791	35	;	;	:
nyp.33433082244603	2791	36	add	add	VB
nyp.33433082244603	2791	37	the	the	DT
nyp.33433082244603	2791	38	flour	flour	NN
nyp.33433082244603	2791	39	,	,	,
nyp.33433082244603	2791	40	mix	mix	VB
nyp.33433082244603	2791	41	until	until	IN
nyp.33433082244603	2791	42	smooth	smooth	JJ
nyp.33433082244603	2791	43	;	;	:
nyp.33433082244603	2791	44	then	then	RB
nyp.33433082244603	2791	45	add	add	VB
nyp.33433082244603	2791	46	the	the	DT
nyp.33433082244603	2791	47	cream	cream	NN
nyp.33433082244603	2791	48	or	or	CC
nyp.33433082244603	2791	49	milk	milk	NN
nyp.33433082244603	2791	50	,	,	,
nyp.33433082244603	2791	51	stir	stir	VB
nyp.33433082244603	2791	52	continually	continually	RB
nyp.33433082244603	2791	53	until	until	IN
nyp.33433082244603	2791	54	it	-PRON-	PRP
nyp.33433082244603	2791	55	boils	boil	VBZ
nyp.33433082244603	2791	56	;	;	:
nyp.33433082244603	2791	57	add	add	VB
nyp.33433082244603	2791	58	sak	sak	NNP
nyp.33433082244603	2791	59	and	and	CC
nyp.33433082244603	2791	60	pepper	pepper	NN
nyp.33433082244603	2791	61	,	,	,
nyp.33433082244603	2791	62	and	and	CC
nyp.33433082244603	2791	63	use	use	VB
nyp.33433082244603	2791	64	at	at	IN
nyp.33433082244603	2791	65	once	once	RB
nyp.33433082244603	2791	66	.	.	.
nyp.33433082244603	2792	1	If	if	IN
nyp.33433082244603	2792	2	you	-PRON-	PRP
nyp.33433082244603	2792	3	are	be	VBP
nyp.33433082244603	2792	4	not	not	RB
nyp.33433082244603	2792	5	quite	quite	RB
nyp.33433082244603	2792	6	ready	ready	JJ
nyp.33433082244603	2792	7	to	to	TO
nyp.33433082244603	2792	8	use	use	VB
nyp.33433082244603	2792	9	it	-PRON-	PRP
nyp.33433082244603	2792	10	,	,	,
nyp.33433082244603	2792	11	stand	stand	VB
nyp.33433082244603	2792	12	it	-PRON-	PRP
nyp.33433082244603	2792	13	over	over	IN
nyp.33433082244603	2792	14	SAUCES	sauce	NNS
nyp.33433082244603	2792	15	AND	and	CC
nyp.33433082244603	2792	16	GRAVIES	gravie	VBG
nyp.33433082244603	2792	17	227	227	CD
nyp.33433082244603	2792	18	boiling	boiling	NN
nyp.33433082244603	2792	19	water	water	NN
nyp.33433082244603	2792	20	to	to	TO
nyp.33433082244603	2792	21	keep	keep	VB
nyp.33433082244603	2792	22	warm	warm	JJ
nyp.33433082244603	2792	23	,	,	,
nyp.33433082244603	2792	24	stirring	stir	VBG
nyp.33433082244603	2792	25	frequently	frequently	RB
nyp.33433082244603	2792	26	to	to	TO
nyp.33433082244603	2792	27	prevent	prevent	VB
nyp.33433082244603	2792	28	a	a	DT
nyp.33433082244603	2792	29	crust	crust	NN
nyp.33433082244603	2792	30	from	from	IN
nyp.33433082244603	2792	31	forming	form	VBG
nyp.33433082244603	2792	32	on	on	IN
nyp.33433082244603	2792	33	the	the	DT
nyp.33433082244603	2792	34	top	top	NN
nyp.33433082244603	2792	35	.	.	.
nyp.33433082244603	2793	1	This	this	DT
nyp.33433082244603	2793	2	sauce	sauce	NN
nyp.33433082244603	2793	3	may	may	MD
nyp.33433082244603	2793	4	be	be	VB
nyp.33433082244603	2793	5	used	use	VBN
nyp.33433082244603	2793	6	with	with	IN
nyp.33433082244603	2793	7	lobster	lobster	NN
nyp.33433082244603	2793	8	chops	chop	NNS
nyp.33433082244603	2793	9	,	,	,
nyp.33433082244603	2793	10	sweetbreads	sweetbread	NNS
nyp.33433082244603	2793	11	,	,	,
nyp.33433082244603	2793	12	chicken	chicken	NN
nyp.33433082244603	2793	13	chops	chop	NNS
nyp.33433082244603	2793	14	,	,	,
nyp.33433082244603	2793	15	and	and	CC
nyp.33433082244603	2793	16	other	other	JJ
nyp.33433082244603	2793	17	similar	similar	JJ
nyp.33433082244603	2793	18	dishes	dish	NNS
nyp.33433082244603	2793	19	.	.	.
nyp.33433082244603	2794	1	CREAM	cream	NN
nyp.33433082244603	2794	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2794	3	WITH	with	IN
nyp.33433082244603	2794	4	MUSHROOMS	mushroom	NNS
nyp.33433082244603	2794	5	Make	make	VBP
nyp.33433082244603	2794	6	a	a	DT
nyp.33433082244603	2794	7	Cream	Cream	NNP
nyp.33433082244603	2794	8	Sauce	Sauce	NNP
nyp.33433082244603	2794	9	,	,	,
nyp.33433082244603	2794	10	add	add	VB
nyp.33433082244603	2794	11	one	one	CD
nyp.33433082244603	2794	12	cup	cup	NN
nyp.33433082244603	2794	13	of	of	IN
nyp.33433082244603	2794	14	fresh	fresh	JJ
nyp.33433082244603	2794	15	mushrooms	mushroom	NNS
nyp.33433082244603	2794	16	chopped	chop	VBN
nyp.33433082244603	2794	17	fine	fine	RB
nyp.33433082244603	2794	18	,	,	,
nyp.33433082244603	2794	19	or	or	CC
nyp.33433082244603	2794	20	the	the	DT
nyp.33433082244603	2794	21	same	same	JJ
nyp.33433082244603	2794	22	quantity	quantity	NN
nyp.33433082244603	2794	23	of	of	IN
nyp.33433082244603	2794	24	canned	canned	JJ
nyp.33433082244603	2794	25	mushrooms	mushroom	NNS
nyp.33433082244603	2794	26	,	,	,
nyp.33433082244603	2794	27	and	and	CC
nyp.33433082244603	2794	28	cook	cook	VB
nyp.33433082244603	2794	29	over	over	IN
nyp.33433082244603	2794	30	boiling	boil	VBG
nyp.33433082244603	2794	31	water	water	NN
nyp.33433082244603	2794	32	ten	ten	CD
nyp.33433082244603	2794	33	minutes	minute	NNS
nyp.33433082244603	2794	34	.	.	.
nyp.33433082244603	2795	1	If	if	IN
nyp.33433082244603	2795	2	canned	can	VBN
nyp.33433082244603	2795	3	mush-	mush-	NN
nyp.33433082244603	2795	4	rooms	room	NNS
nyp.33433082244603	2795	5	are	be	VBP
nyp.33433082244603	2795	6	used	use	VBN
nyp.33433082244603	2795	7	,	,	,
nyp.33433082244603	2795	8	simply	simply	RB
nyp.33433082244603	2795	9	heat	heat	VB
nyp.33433082244603	2795	10	,	,	,
nyp.33433082244603	2795	11	do	do	VBP
nyp.33433082244603	2795	12	not	not	RB
nyp.33433082244603	2795	13	cook	cook	VB
nyp.33433082244603	2795	14	,	,	,
nyp.33433082244603	2795	15	as	as	IN
nyp.33433082244603	2795	16	it	-PRON-	PRP
nyp.33433082244603	2795	17	toughens	toughen	VBZ
nyp.33433082244603	2795	18	the	the	DT
nyp.33433082244603	2795	19	mushrooms	mushroom	NNS
nyp.33433082244603	2795	20	.	.	.
nyp.33433082244603	2796	1	This	this	DT
nyp.33433082244603	2796	2	sauce	sauce	NN
nyp.33433082244603	2796	3	may	may	MD
nyp.33433082244603	2796	4	be	be	VB
nyp.33433082244603	2796	5	used	use	VBN
nyp.33433082244603	2796	6	the	the	DT
nyp.33433082244603	2796	7	same	same	JJ
nyp.33433082244603	2796	8	as	as	IN
nyp.33433082244603	2796	9	Cream	Cream	NNP
nyp.33433082244603	2796	10	Sauce	Sauce	NNP
nyp.33433082244603	2796	11	.	.	.
nyp.33433082244603	2797	1	CURRANT	CURRANT	NNP
nyp.33433082244603	2797	2	JELLY	JELLY	NNP
nyp.33433082244603	2797	3	SAUCE	SAUCE	VBZ
nyp.33433082244603	2797	4	Make	make	VBP
nyp.33433082244603	2797	5	Brown	Brown	NNP
nyp.33433082244603	2797	6	Sauce	Sauce	NNP
nyp.33433082244603	2797	7	No	no	NN
nyp.33433082244603	2797	8	.	.	.
nyp.33433082244603	2798	1	i	i	PRP
nyp.33433082244603	2798	2	,	,	,
nyp.33433082244603	2798	3	and	and	CC
nyp.33433082244603	2798	4	add	add	VB
nyp.33433082244603	2798	5	to	to	IN
nyp.33433082244603	2798	6	it	-PRON-	PRP
nyp.33433082244603	2798	7	four	four	CD
nyp.33433082244603	2798	8	tablespoon-	tablespoon-	NN
nyp.33433082244603	2798	9	fuls	fuls	NN
nyp.33433082244603	2798	10	of	of	IN
nyp.33433082244603	2798	11	currant	currant	JJ
nyp.33433082244603	2798	12	jelly	jelly	NN
nyp.33433082244603	2798	13	;	;	:
nyp.33433082244603	2798	14	let	let	VB
nyp.33433082244603	2798	15	it	-PRON-	PRP
nyp.33433082244603	2798	16	boil	boil	VB
nyp.33433082244603	2798	17	up	up	RP
nyp.33433082244603	2798	18	once	once	RB
nyp.33433082244603	2798	19	,	,	,
nyp.33433082244603	2798	20	and	and	CC
nyp.33433082244603	2798	21	it	-PRON-	PRP
nyp.33433082244603	2798	22	is	be	VBZ
nyp.33433082244603	2798	23	ready	ready	JJ
nyp.33433082244603	2798	24	to	to	TO
nyp.33433082244603	2798	25	use	use	VB
nyp.33433082244603	2798	26	.	.	.
nyp.33433082244603	2799	1	This	this	DT
nyp.33433082244603	2799	2	is	be	VBZ
nyp.33433082244603	2799	3	served	serve	VBN
nyp.33433082244603	2799	4	with	with	IN
nyp.33433082244603	2799	5	game	game	NN
nyp.33433082244603	2799	6	.	.	.
nyp.33433082244603	2800	1	CURRY	CURRY	NNP
nyp.33433082244603	2800	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2800	3	Add	add	VB
nyp.33433082244603	2800	4	one	one	CD
nyp.33433082244603	2800	5	teaspoonful	teaspoonful	NN
nyp.33433082244603	2800	6	of	of	IN
nyp.33433082244603	2800	7	curry	curry	NN
nyp.33433082244603	2800	8	powder	powder	NN
nyp.33433082244603	2800	9	and	and	CC
nyp.33433082244603	2800	10	one	one	CD
nyp.33433082244603	2800	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	2800	12	of	of	IN
nyp.33433082244603	2800	13	onion	onion	NN
nyp.33433082244603	2800	14	juice	juice	NN
nyp.33433082244603	2800	15	to	to	IN
nyp.33433082244603	2800	16	the	the	DT
nyp.33433082244603	2800	17	recipe	recipe	NN
nyp.33433082244603	2800	18	for	for	IN
nyp.33433082244603	2800	19	Drawn	Drawn	NNP
nyp.33433082244603	2800	20	Butter	Butter	NNP
nyp.33433082244603	2800	21	.	.	.
nyp.33433082244603	2801	1	DRAWN	draw	VBN
nyp.33433082244603	2801	2	BUTTER	BUTTER	NNP
nyp.33433082244603	2801	3	2	2	CD
nyp.33433082244603	2801	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2801	5	of	of	IN
nyp.33433082244603	2801	6	butter	butter	NN
nyp.33433082244603	2801	7	l4	l4	NNP
nyp.33433082244603	2801	8	pint	pint	NN
nyp.33433082244603	2801	9	of	of	IN
nyp.33433082244603	2801	10	boiling	boiling	NN
nyp.33433082244603	2801	11	water	water	NN
nyp.33433082244603	2801	12	i	i	PRP
nyp.33433082244603	2801	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	2801	14	of	of	IN
nyp.33433082244603	2801	15	flour	flour	NN
nyp.33433082244603	2801	16	^	^	:
nyp.33433082244603	2801	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	2801	18	of	of	IN
nyp.33433082244603	2801	19	salt	salt	NN
nyp.33433082244603	2801	20	Mix	Mix	NNP
nyp.33433082244603	2801	21	the	the	DT
nyp.33433082244603	2801	22	butter	butter	NN
nyp.33433082244603	2801	23	and	and	CC
nyp.33433082244603	2801	24	flour	flour	NN
nyp.33433082244603	2801	25	to	to	IN
nyp.33433082244603	2801	26	a	a	DT
nyp.33433082244603	2801	27	smooth	smooth	JJ
nyp.33433082244603	2801	28	paste	paste	NN
nyp.33433082244603	2801	29	in	in	IN
nyp.33433082244603	2801	30	a	a	DT
nyp.33433082244603	2801	31	bowl	bowl	NN
nyp.33433082244603	2801	32	,	,	,
nyp.33433082244603	2801	33	place	place	VB
nyp.33433082244603	2801	34	the	the	DT
nyp.33433082244603	2801	35	bowl	bowl	NN
nyp.33433082244603	2801	36	over	over	IN
nyp.33433082244603	2801	37	the	the	DT
nyp.33433082244603	2801	38	fire	fire	NN
nyp.33433082244603	2801	39	in	in	IN
nyp.33433082244603	2801	40	a	a	DT
nyp.33433082244603	2801	41	pan	pan	NN
nyp.33433082244603	2801	42	of	of	IN
nyp.33433082244603	2801	43	boiling	boiling	NN
nyp.33433082244603	2801	44	water	water	NN
nyp.33433082244603	2801	45	,	,	,
nyp.33433082244603	2801	46	add	add	VB
nyp.33433082244603	2801	47	the	the	DT
nyp.33433082244603	2801	48	half	half	JJ
nyp.33433082244603	2801	49	-	-	HYPH
nyp.33433082244603	2801	50	pint	pint	NN
nyp.33433082244603	2801	51	of	of	IN
nyp.33433082244603	2801	52	boiling	boil	VBG
nyp.33433082244603	2801	53	water	water	NN
nyp.33433082244603	2801	54	gradually	gradually	RB
nyp.33433082244603	2801	55	,	,	,
nyp.33433082244603	2801	56	stirring	stir	VBG
nyp.33433082244603	2801	57	all	all	PDT
nyp.33433082244603	2801	58	the	the	DT
nyp.33433082244603	2801	59	while	while	NN
nyp.33433082244603	2801	60	until	until	IN
nyp.33433082244603	2801	61	it	-PRON-	PRP
nyp.33433082244603	2801	62	thickens	thicken	VBZ
nyp.33433082244603	2801	63	;	;	:
nyp.33433082244603	2801	64	add	add	VB
nyp.33433082244603	2801	65	the	the	DT
nyp.33433082244603	2801	66	salt	salt	NN
nyp.33433082244603	2801	67	.	.	.
nyp.33433082244603	2802	1	Take	take	VB
nyp.33433082244603	2802	2	from	from	IN
nyp.33433082244603	2802	3	the	the	DT
nyp.33433082244603	2802	4	fire	fire	NN
nyp.33433082244603	2802	5	and	and	CC
nyp.33433082244603	2802	6	use	use	VBP
nyp.33433082244603	2802	7	immediately	immediately	RB
nyp.33433082244603	2802	8	.	.	.
nyp.33433082244603	2803	1	The	the	DT
nyp.33433082244603	2803	2	great	great	JJ
nyp.33433082244603	2803	3	point	point	NN
nyp.33433082244603	2803	4	in	in	IN
nyp.33433082244603	2803	5	preparing	prepare	VBG
nyp.33433082244603	2803	6	drawn	draw	VBN
nyp.33433082244603	2803	7	butter	butter	NN
nyp.33433082244603	2803	8	is	be	VBZ
nyp.33433082244603	2803	9	to	to	TO
nyp.33433082244603	2803	10	take	take	VB
nyp.33433082244603	2803	11	from	from	IN
nyp.33433082244603	2803	12	the	the	DT
nyp.33433082244603	2803	13	fire	fire	NN
nyp.33433082244603	2803	14	as	as	RB
nyp.33433082244603	2803	15	soon	soon	RB
nyp.33433082244603	2803	16	as	as	IN
nyp.33433082244603	2803	17	it	-PRON-	PRP
nyp.33433082244603	2803	18	thickens	thicken	VBZ
nyp.33433082244603	2803	19	.	.	.
nyp.33433082244603	2804	1	For	for	IN
nyp.33433082244603	2804	2	this	this	DT
nyp.33433082244603	2804	3	sauce	sauce	NN
nyp.33433082244603	2804	4	it	-PRON-	PRP
nyp.33433082244603	2804	5	is	be	VBZ
nyp.33433082244603	2804	6	very	very	RB
nyp.33433082244603	2804	7	essential	essential	JJ
nyp.33433082244603	2804	8	to	to	TO
nyp.33433082244603	2804	9	have	have	VB
nyp.33433082244603	2804	10	good	good	JJ
nyp.33433082244603	2804	11	butter	butter	NN
nyp.33433082244603	2804	12	.	.	.
nyp.33433082244603	2805	1	Serve	serve	VB
nyp.33433082244603	2805	2	with	with	IN
nyp.33433082244603	2805	3	asparagus	asparagus	NN
nyp.33433082244603	2805	4	,	,	,
nyp.33433082244603	2805	5	boiled	boil	VBN
nyp.33433082244603	2805	6	fish	fish	NN
nyp.33433082244603	2805	7	,	,	,
nyp.33433082244603	2805	8	cauliflower	cauliflower	NN
nyp.33433082244603	2805	9	,	,	,
nyp.33433082244603	2805	10	etc	etc	FW
nyp.33433082244603	2805	11	.	.	.
nyp.33433082244603	2806	1	228	228	CD
nyp.33433082244603	2806	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2806	3	COOK	cook	NN
nyp.33433082244603	2806	4	BOOK	book	NN
nyp.33433082244603	2806	5	EGG	egg	NN
nyp.33433082244603	2806	6	SAUCE	SAUCE	NNS
nyp.33433082244603	2806	7	Make	make	VBP
nyp.33433082244603	2806	8	a	a	DT
nyp.33433082244603	2806	9	Cream	Cream	NNP
nyp.33433082244603	2806	10	Sauce	Sauce	NNP
nyp.33433082244603	2806	11	,	,	,
nyp.33433082244603	2806	12	and	and	CC
nyp.33433082244603	2806	13	when	when	WRB
nyp.33433082244603	2806	14	finished	finish	VBN
nyp.33433082244603	2806	15	add	add	VB
nyp.33433082244603	2806	16	two	two	CD
nyp.33433082244603	2806	17	hard-	hard-	NN
nyp.33433082244603	2806	18	boiled	boil	VBN
nyp.33433082244603	2806	19	eggs	egg	NNS
nyp.33433082244603	2806	20	,	,	,
nyp.33433082244603	2806	21	the	the	DT
nyp.33433082244603	2806	22	whites	white	NNS
nyp.33433082244603	2806	23	chopped	chop	VBD
nyp.33433082244603	2806	24	very	very	RB
nyp.33433082244603	2806	25	fine	fine	JJ
nyp.33433082244603	2806	26	and	and	CC
nyp.33433082244603	2806	27	the	the	DT
nyp.33433082244603	2806	28	yolks	yolk	NNS
nyp.33433082244603	2806	29	pressed	press	VBD
nyp.33433082244603	2806	30	through	through	IN
nyp.33433082244603	2806	31	a	a	DT
nyp.33433082244603	2806	32	sieve	sieve	NN
nyp.33433082244603	2806	33	.	.	.
nyp.33433082244603	2807	1	Serve	serve	VB
nyp.33433082244603	2807	2	with	with	IN
nyp.33433082244603	2807	3	boiled	boil	VBN
nyp.33433082244603	2807	4	poultry	poultry	NN
nyp.33433082244603	2807	5	.	.	.
nyp.33433082244603	2808	1	ESPAGNOLE	ESPAGNOLE	NNP
nyp.33433082244603	2808	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2808	3	Boil	Boil	NNP
nyp.33433082244603	2808	4	one	one	CD
nyp.33433082244603	2808	5	quart	quart	NN
nyp.33433082244603	2808	6	of	of	IN
nyp.33433082244603	2808	7	consomme	consomme	NN
nyp.33433082244603	2808	8	until	until	IN
nyp.33433082244603	2808	9	reduced	reduce	VBN
nyp.33433082244603	2808	10	to	to	IN
nyp.33433082244603	2808	11	one	one	CD
nyp.33433082244603	2808	12	pint	pint	NN
nyp.33433082244603	2808	13	.	.	.
nyp.33433082244603	2809	1	Then	then	RB
nyp.33433082244603	2809	2	put	put	VB
nyp.33433082244603	2809	3	four	four	CD
nyp.33433082244603	2809	4	ounces	ounce	NNS
nyp.33433082244603	2809	5	of	of	IN
nyp.33433082244603	2809	6	butter	butter	NN
nyp.33433082244603	2809	7	in	in	IN
nyp.33433082244603	2809	8	a	a	DT
nyp.33433082244603	2809	9	frying	frying	NN
nyp.33433082244603	2809	10	-	-	HYPH
nyp.33433082244603	2809	11	pan	pan	NN
nyp.33433082244603	2809	12	and	and	CC
nyp.33433082244603	2809	13	stir	stir	VB
nyp.33433082244603	2809	14	until	until	IN
nyp.33433082244603	2809	15	very	very	RB
nyp.33433082244603	2809	16	brown	brown	JJ
nyp.33433082244603	2809	17	;	;	:
nyp.33433082244603	2809	18	then	then	RB
nyp.33433082244603	2809	19	add	add	VB
nyp.33433082244603	2809	20	two	two	CD
nyp.33433082244603	2809	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2809	22	of	of	IN
nyp.33433082244603	2809	23	flour	flour	NN
nyp.33433082244603	2809	24	;	;	:
nyp.33433082244603	2809	25	mix	mix	VB
nyp.33433082244603	2809	26	well	well	RB
nyp.33433082244603	2809	27	;	;	:
nyp.33433082244603	2809	28	add	add	VB
nyp.33433082244603	2809	29	the	the	DT
nyp.33433082244603	2809	30	reduced	reduced	JJ
nyp.33433082244603	2809	31	consomme^	consomme^	:
nyp.33433082244603	2809	32	stir	stir	VB
nyp.33433082244603	2809	33	continually	continually	RB
nyp.33433082244603	2809	34	until	until	IN
nyp.33433082244603	2809	35	it	-PRON-	PRP
nyp.33433082244603	2809	36	boils	boil	VBZ
nyp.33433082244603	2809	37	;	;	:
nyp.33433082244603	2809	38	then	then	RB
nyp.33433082244603	2809	39	add	add	VB
nyp.33433082244603	2809	40	one	one	CD
nyp.33433082244603	2809	41	tablespoonful	tablespoonful	NN
nyp.33433082244603	2809	42	of	of	IN
nyp.33433082244603	2809	43	Worcestershire	Worcestershire	NNP
nyp.33433082244603	2809	44	sauce	sauce	NN
nyp.33433082244603	2809	45	,	,	,
nyp.33433082244603	2809	46	one	one	CD
nyp.33433082244603	2809	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	2809	48	of	of	IN
nyp.33433082244603	2809	49	mushroom	mushroom	NN
nyp.33433082244603	2809	50	catsup	catsup	NN
nyp.33433082244603	2809	51	,	,	,
nyp.33433082244603	2809	52	salt	salt	NN
nyp.33433082244603	2809	53	and	and	CC
nyp.33433082244603	2809	54	pep-	pep-	NN
nyp.33433082244603	2809	55	per	per	FW
nyp.33433082244603	2809	56	to	to	TO
nyp.33433082244603	2809	57	taste	taste	VB
nyp.33433082244603	2809	58	.	.	.
nyp.33433082244603	2810	1	Take	take	VB
nyp.33433082244603	2810	2	from	from	IN
nyp.33433082244603	2810	3	the	the	DT
nyp.33433082244603	2810	4	fire	fire	NN
nyp.33433082244603	2810	5	and	and	CC
nyp.33433082244603	2810	6	add	add	VB
nyp.33433082244603	2810	7	two	two	CD
nyp.33433082244603	2810	8	tablespoon-	tablespoon-	NN
nyp.33433082244603	2810	9	fuls	fuls	NN
nyp.33433082244603	2810	10	of	of	IN
nyp.33433082244603	2810	11	sherry	sherry	NN
nyp.33433082244603	2810	12	.	.	.
nyp.33433082244603	2811	1	FISH	FISH	NNP
nyp.33433082244603	2811	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2811	3	i	i	PRP
nyp.33433082244603	2811	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2811	5	of	of	IN
nyp.33433082244603	2811	6	chopped	chop	VBN
nyp.33433082244603	2811	7	Yolks	yolk	NNS
nyp.33433082244603	2811	8	of	of	IN
nyp.33433082244603	2811	9	three	three	CD
nyp.33433082244603	2811	10	eggs	egg	NNS
nyp.33433082244603	2811	11	parsley	parsley	NNP
nyp.33433082244603	2811	12	l	l	NNP
nyp.33433082244603	2811	13	&	&	CC
nyp.33433082244603	2811	14	teaspoonful	teaspoonful	NNP
nyp.33433082244603	2811	15	of	of	IN
nyp.33433082244603	2811	16	salt	salt	NN
nyp.33433082244603	2811	17	i	i	PRP
nyp.33433082244603	2811	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	2811	19	of	of	IN
nyp.33433082244603	2811	20	chopped	chop	VBN
nyp.33433082244603	2811	21	i	i	PRP
nyp.33433082244603	2811	22	dash	dash	NN
nyp.33433082244603	2811	23	of	of	IN
nyp.33433082244603	2811	24	cayenne	cayenne	NN
nyp.33433082244603	2811	25	gherkins	gherkin	NNS
nyp.33433082244603	2811	26	y2	y2	IN
nyp.33433082244603	2811	27	pint	pint	NN
nyp.33433082244603	2811	28	of	of	IN
nyp.33433082244603	2811	29	olive	olive	NN
nyp.33433082244603	2811	30	oil	oil	NN
nyp.33433082244603	2811	31	i	i	PRP
nyp.33433082244603	2811	32	tablespoonful	tablespoonful	NN
nyp.33433082244603	2811	33	of	of	IN
nyp.33433082244603	2811	34	vinegar	vinegar	NN
nyp.33433082244603	2811	35	Put	Put	VBD
nyp.33433082244603	2811	36	the	the	DT
nyp.33433082244603	2811	37	chopped	chop	VBN
nyp.33433082244603	2811	38	parsley	parsley	NN
nyp.33433082244603	2811	39	into	into	IN
nyp.33433082244603	2811	40	a	a	DT
nyp.33433082244603	2811	41	bowl	bowl	NN
nyp.33433082244603	2811	42	and	and	CC
nyp.33433082244603	2811	43	pound	pound	VB
nyp.33433082244603	2811	44	it	-PRON-	PRP
nyp.33433082244603	2811	45	with	with	IN
nyp.33433082244603	2811	46	a	a	DT
nyp.33433082244603	2811	47	potato	potato	NN
nyp.33433082244603	2811	48	-	-	HYPH
nyp.33433082244603	2811	49	masher	masher	NN
nyp.33433082244603	2811	50	until	until	IN
nyp.33433082244603	2811	51	reduced	reduce	VBN
nyp.33433082244603	2811	52	to	to	IN
nyp.33433082244603	2811	53	a	a	DT
nyp.33433082244603	2811	54	pulp	pulp	NN
nyp.33433082244603	2811	55	,	,	,
nyp.33433082244603	2811	56	then	then	RB
nyp.33433082244603	2811	57	add	add	VB
nyp.33433082244603	2811	58	to	to	IN
nyp.33433082244603	2811	59	it	-PRON-	PRP
nyp.33433082244603	2811	60	the	the	DT
nyp.33433082244603	2811	61	yolks	yolk	NNS
nyp.33433082244603	2811	62	of	of	IN
nyp.33433082244603	2811	63	the	the	DT
nyp.33433082244603	2811	64	eggs	egg	NNS
nyp.33433082244603	2811	65	,	,	,
nyp.33433082244603	2811	66	mix	mix	VB
nyp.33433082244603	2811	67	thoroughly	thoroughly	RB
nyp.33433082244603	2811	68	,	,	,
nyp.33433082244603	2811	69	and	and	CC
nyp.33433082244603	2811	70	proceed	proceed	VB
nyp.33433082244603	2811	71	as	as	IN
nyp.33433082244603	2811	72	for	for	IN
nyp.33433082244603	2811	73	May-	May-	NNP
nyp.33433082244603	2811	74	onnaise	onnaise	NN
nyp.33433082244603	2811	75	Dressing	dressing	NN
nyp.33433082244603	2811	76	.	.	.
nyp.33433082244603	2812	1	When	when	WRB
nyp.33433082244603	2812	2	you	-PRON-	PRP
nyp.33433082244603	2812	3	have	have	VBP
nyp.33433082244603	2812	4	finished	finish	VBN
nyp.33433082244603	2812	5	it	-PRON-	PRP
nyp.33433082244603	2812	6	,	,	,
nyp.33433082244603	2812	7	add	add	VB
nyp.33433082244603	2812	8	the	the	DT
nyp.33433082244603	2812	9	cayenne	cayenne	NN
nyp.33433082244603	2812	10	and	and	CC
nyp.33433082244603	2812	11	gherkin	gherkin	NN
nyp.33433082244603	2812	12	.	.	.
nyp.33433082244603	2813	1	Serve	serve	VB
nyp.33433082244603	2813	2	with	with	IN
nyp.33433082244603	2813	3	boiled	boil	VBN
nyp.33433082244603	2813	4	or	or	CC
nyp.33433082244603	2813	5	broiled	broil	VBN
nyp.33433082244603	2813	6	fish	fish	NN
nyp.33433082244603	2813	7	.	.	.
nyp.33433082244603	2814	1	SAUCE	SAUCE	NNP
nyp.33433082244603	2814	2	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433082244603	2814	3	Make	make	VBP
nyp.33433082244603	2814	4	a	a	DT
nyp.33433082244603	2814	5	Drawn	draw	VBN
nyp.33433082244603	2814	6	Butter	Butter	NNP
nyp.33433082244603	2814	7	;	;	:
nyp.33433082244603	2814	8	when	when	WRB
nyp.33433082244603	2814	9	you	-PRON-	PRP
nyp.33433082244603	2814	10	have	have	VBP
nyp.33433082244603	2814	11	finished	finish	VBN
nyp.33433082244603	2814	12	it	-PRON-	PRP
nyp.33433082244603	2814	13	,	,	,
nyp.33433082244603	2814	14	take	take	VB
nyp.33433082244603	2814	15	it	-PRON-	PRP
nyp.33433082244603	2814	16	from	from	IN
nyp.33433082244603	2814	17	the	the	DT
nyp.33433082244603	2814	18	fire	fire	NN
nyp.33433082244603	2814	19	,	,	,
nyp.33433082244603	2814	20	and	and	CC
nyp.33433082244603	2814	21	add	add	VB
nyp.33433082244603	2814	22	gradually	gradually	RB
nyp.33433082244603	2814	23	the	the	DT
nyp.33433082244603	2814	24	yolks	yolk	NNS
nyp.33433082244603	2814	25	of	of	IN
nyp.33433082244603	2814	26	two	two	CD
nyp.33433082244603	2814	27	eggs	egg	NNS
nyp.33433082244603	2814	28	(	(	-LRB-
nyp.33433082244603	2814	29	beaten	beat	VBN
nyp.33433082244603	2814	30	)	)	-RRB-
nyp.33433082244603	2814	31	;	;	:
nyp.33433082244603	2814	32	then	then	RB
nyp.33433082244603	2814	33	add	add	VB
nyp.33433082244603	2814	34	juice	juice	NN
nyp.33433082244603	2814	35	of	of	IN
nyp.33433082244603	2814	36	half	half	PDT
nyp.33433082244603	2814	37	a	a	DT
nyp.33433082244603	2814	38	lemon	lemon	NN
nyp.33433082244603	2814	39	,	,	,
nyp.33433082244603	2814	40	a	a	DT
nyp.33433082244603	2814	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	2814	42	of	of	IN
nyp.33433082244603	2814	43	onion	onion	NN
nyp.33433082244603	2814	44	juice	juice	NN
nyp.33433082244603	2814	45	,	,	,
nyp.33433082244603	2814	46	and	and	CC
nyp.33433082244603	2814	47	a	a	DT
nyp.33433082244603	2814	48	tablespoonful	tablespoonful	NN
nyp.33433082244603	2814	49	of	of	IN
nyp.33433082244603	2814	50	chopped	chop	VBN
nyp.33433082244603	2814	51	parsley	parsley	NN
nyp.33433082244603	2814	52	.	.	.
nyp.33433082244603	2815	1	Serve	serve	VB
nyp.33433082244603	2815	2	with	with	IN
nyp.33433082244603	2815	3	boiled	boil	VBN
nyp.33433082244603	2815	4	or	or	CC
nyp.33433082244603	2815	5	baked	bake	VBN
nyp.33433082244603	2815	6	fish	fish	NN
nyp.33433082244603	2815	7	and	and	CC
nyp.33433082244603	2815	8	fish	fish	NN
nyp.33433082244603	2815	9	croquettes	croquette	NNS
nyp.33433082244603	2815	10	.	.	.
nyp.33433082244603	2816	1	LOBSTER	lobster	NN
nyp.33433082244603	2816	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2816	3	Make	make	VBP
nyp.33433082244603	2816	4	a	a	DT
nyp.33433082244603	2816	5	Drawn	draw	VBN
nyp.33433082244603	2816	6	Butter	Butter	NNP
nyp.33433082244603	2816	7	;	;	:
nyp.33433082244603	2816	8	when	when	WRB
nyp.33433082244603	2816	9	you	-PRON-	PRP
nyp.33433082244603	2816	10	have	have	VBP
nyp.33433082244603	2816	11	finished	finish	VBN
nyp.33433082244603	2816	12	it	-PRON-	PRP
nyp.33433082244603	2816	13	,	,	,
nyp.33433082244603	2816	14	add	add	VB
nyp.33433082244603	2816	15	one	one	CD
nyp.33433082244603	2816	16	cup	cup	NN
nyp.33433082244603	2816	17	of	of	IN
nyp.33433082244603	2816	18	boiled	boil	VBN
nyp.33433082244603	2816	19	lobster	lobster	NN
nyp.33433082244603	2816	20	,	,	,
nyp.33433082244603	2816	21	chopped	chop	VBN
nyp.33433082244603	2816	22	fine	fine	RB
nyp.33433082244603	2816	23	,	,	,
nyp.33433082244603	2816	24	and	and	CC
nyp.33433082244603	2816	25	the	the	DT
nyp.33433082244603	2816	26	coral	coral	NN
nyp.33433082244603	2816	27	,	,	,
nyp.33433082244603	2816	28	if	if	IN
nyp.33433082244603	2816	29	SAUCES	sauce	NNS
nyp.33433082244603	2816	30	AND	and	CC
nyp.33433082244603	2816	31	GRAVIES	gravie	VBZ
nyp.33433082244603	2816	32	22S	22S	NNP
nyp.33433082244603	2816	33	there	there	EX
nyp.33433082244603	2816	34	be	be	VB
nyp.33433082244603	2816	35	any	any	DT
nyp.33433082244603	2816	36	,	,	,
nyp.33433082244603	2816	37	rubbed	rub	VBD
nyp.33433082244603	2816	38	to	to	IN
nyp.33433082244603	2816	39	a	a	DT
nyp.33433082244603	2816	40	smooth	smooth	JJ
nyp.33433082244603	2816	41	paste	paste	NN
nyp.33433082244603	2816	42	with	with	IN
nyp.33433082244603	2816	43	a	a	DT
nyp.33433082244603	2816	44	tablespoonfuJ	tablespoonfuJ	NNP
nyp.33433082244603	2816	45	of	of	IN
nyp.33433082244603	2816	46	butter	butter	NN
nyp.33433082244603	2816	47	.	.	.
nyp.33433082244603	2817	1	Return	return	VB
nyp.33433082244603	2817	2	it	-PRON-	PRP
nyp.33433082244603	2817	3	to	to	IN
nyp.33433082244603	2817	4	the	the	DT
nyp.33433082244603	2817	5	fire	fire	NN
nyp.33433082244603	2817	6	and	and	CC
nyp.33433082244603	2817	7	stir	stir	VB
nyp.33433082244603	2817	8	for	for	IN
nyp.33433082244603	2817	9	five	five	CD
nyp.33433082244603	2817	10	minutes	minute	NNS
nyp.33433082244603	2817	11	.	.	.
nyp.33433082244603	2818	1	Serve	serve	VB
nyp.33433082244603	2818	2	with	with	IN
nyp.33433082244603	2818	3	fish	fish	NN
nyp.33433082244603	2818	4	.	.	.
nyp.33433082244603	2819	1	MAITRE	MAITRE	NNP
nyp.33433082244603	2819	2	d'HOTEL	d'hotel	NN
nyp.33433082244603	2819	3	SAUCE	SAUCE	NNP
nyp.33433082244603	2819	4	2	2	CD
nyp.33433082244603	2819	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2819	6	of	of	IN
nyp.33433082244603	2819	7	butter	butter	NN
nyp.33433082244603	2819	8	i	i	PRP
nyp.33433082244603	2819	9	tablespoon	tablespoon	VBP
nyp.33433082244603	2819	10	ful	ful	NN
nyp.33433082244603	2819	11	of	of	IN
nyp.33433082244603	2819	12	chopped	chop	VBN
nyp.33433082244603	2819	13	parsley	parsley	NN
nyp.33433082244603	2819	14	i	i	PRP
nyp.33433082244603	2819	15	tablespoon	tablespoon	VBP
nyp.33433082244603	2819	16	ful	ful	NN
nyp.33433082244603	2819	17	of	of	IN
nyp.33433082244603	2819	18	lemon	lemon	NN
nyp.33433082244603	2819	19	juice	juice	NN
nyp.33433082244603	2819	20	%	%	NN
nyp.33433082244603	2819	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	2819	22	of	of	IN
nyp.33433082244603	2819	23	salt	salt	NN
nyp.33433082244603	2819	24	Mix	Mix	NNP
nyp.33433082244603	2819	25	all	all	PDT
nyp.33433082244603	2819	26	the	the	DT
nyp.33433082244603	2819	27	ingredients	ingredient	NNS
nyp.33433082244603	2819	28	and	and	CC
nyp.33433082244603	2819	29	knead	knead	VB
nyp.33433082244603	2819	30	well	well	RB
nyp.33433082244603	2819	31	together	together	RB
nyp.33433082244603	2819	32	in	in	IN
nyp.33433082244603	2819	33	a	a	DT
nyp.33433082244603	2819	34	bowl	bowl	NN
nyp.33433082244603	2819	35	.	.	.
nyp.33433082244603	2820	1	It	-PRON-	PRP
nyp.33433082244603	2820	2	should	should	MD
nyp.33433082244603	2820	3	be	be	VB
nyp.33433082244603	2820	4	perfectly	perfectly	RB
nyp.33433082244603	2820	5	smooth	smooth	JJ
nyp.33433082244603	2820	6	.	.	.
nyp.33433082244603	2821	1	Served	serve	VBN
nyp.33433082244603	2821	2	with	with	IN
nyp.33433082244603	2821	3	salt	salt	NN
nyp.33433082244603	2821	4	fish	fish	NN
nyp.33433082244603	2821	5	,	,	,
nyp.33433082244603	2821	6	broiled	broil	VBN
nyp.33433082244603	2821	7	or	or	CC
nyp.33433082244603	2821	8	fried	fry	VBN
nyp.33433082244603	2821	9	.	.	.
nyp.33433082244603	2822	1	This	this	DT
nyp.33433082244603	2822	2	is	be	VBZ
nyp.33433082244603	2822	3	also	also	RB
nyp.33433082244603	2822	4	called	call	VBN
nyp.33433082244603	2822	5	Maitre	Maitre	NNP
nyp.33433082244603	2822	6	d'Hotel	d'Hotel	NNP
nyp.33433082244603	2822	7	Butter	Butter	NNP
nyp.33433082244603	2822	8	.	.	.
nyp.33433082244603	2823	1	MINT	MINT	NNP
nyp.33433082244603	2823	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2823	3	i	i	PRP
nyp.33433082244603	2823	4	bunch	bunch	NN
nyp.33433082244603	2823	5	of	of	IN
nyp.33433082244603	2823	6	mint	mint	NN
nyp.33433082244603	2823	7	(	(	-LRB-
nyp.33433082244603	2823	8	ten	ten	CD
nyp.33433082244603	2823	9	stalks	stalk	NNS
nyp.33433082244603	2823	10	)	)	-RRB-
nyp.33433082244603	2823	11	4	4	CD
nyp.33433082244603	2823	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2823	13	of	of	IN
nyp.33433082244603	2823	14	vinegar	vinegar	NN
nyp.33433082244603	2823	15	i	i	PRP
nyp.33433082244603	2823	16	large	large	JJ
nyp.33433082244603	2823	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	2823	18	of	of	IN
nyp.33433082244603	2823	19	white	white	JJ
nyp.33433082244603	2823	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2823	21	of	of	IN
nyp.33433082244603	2823	22	salt	salt	NN
nyp.33433082244603	2823	23	sugar	sugar	NN
nyp.33433082244603	2823	24	2	2	CD
nyp.33433082244603	2823	25	dashes	dash	NNS
nyp.33433082244603	2823	26	of	of	IN
nyp.33433082244603	2823	27	black	black	JJ
nyp.33433082244603	2823	28	pepper	pepper	NN
nyp.33433082244603	2823	29	Chop	chop	VB
nyp.33433082244603	2823	30	the	the	DT
nyp.33433082244603	2823	31	mint	mint	NN
nyp.33433082244603	2823	32	until	until	IN
nyp.33433082244603	2823	33	very	very	RB
nyp.33433082244603	2823	34	fine	fine	JJ
nyp.33433082244603	2823	35	;	;	:
nyp.33433082244603	2823	36	then	then	RB
nyp.33433082244603	2823	37	mix	mix	VB
nyp.33433082244603	2823	38	with	with	IN
nyp.33433082244603	2823	39	it	-PRON-	PRP
nyp.33433082244603	2823	40	the	the	DT
nyp.33433082244603	2823	41	sugar	sugar	NN
nyp.33433082244603	2823	42	;	;	:
nyp.33433082244603	2823	43	add	add	VB
nyp.33433082244603	2823	44	salt	salt	NN
nyp.33433082244603	2823	45	and	and	CC
nyp.33433082244603	2823	46	pepper	pepper	NN
nyp.33433082244603	2823	47	,	,	,
nyp.33433082244603	2823	48	and	and	CC
nyp.33433082244603	2823	49	rub	rub	VB
nyp.33433082244603	2823	50	well	well	RB
nyp.33433082244603	2823	51	,	,	,
nyp.33433082244603	2823	52	adding	add	VBG
nyp.33433082244603	2823	53	the	the	DT
nyp.33433082244603	2823	54	vinegar	vinegar	NN
nyp.33433082244603	2823	55	little	little	JJ
nyp.33433082244603	2823	56	by	by	IN
nyp.33433082244603	2823	57	little	little	JJ
nyp.33433082244603	2823	58	.	.	.
nyp.33433082244603	2824	1	Serve	serve	VB
nyp.33433082244603	2824	2	with	with	IN
nyp.33433082244603	2824	3	roast	roast	NN
nyp.33433082244603	2824	4	lamb	lamb	NN
nyp.33433082244603	2824	5	.	.	.
nyp.33433082244603	2825	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082244603	2825	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2825	3	Make	make	VBP
nyp.33433082244603	2825	4	Brown	Brown	NNP
nyp.33433082244603	2825	5	Sauce	Sauce	NNP
nyp.33433082244603	2825	6	No	no	NN
nyp.33433082244603	2825	7	.	.	.
nyp.33433082244603	2826	1	3	3	LS
nyp.33433082244603	2826	2	,	,	,
nyp.33433082244603	2826	3	and	and	CC
nyp.33433082244603	2826	4	add	add	VB
nyp.33433082244603	2826	5	to	to	IN
nyp.33433082244603	2826	6	it	-PRON-	PRP
nyp.33433082244603	2826	7	one	one	CD
nyp.33433082244603	2826	8	pint	pint	NN
nyp.33433082244603	2826	9	of	of	IN
nyp.33433082244603	2826	10	fresh	fresh	JJ
nyp.33433082244603	2826	11	or	or	CC
nyp.33433082244603	2826	12	canned	canned	JJ
nyp.33433082244603	2826	13	mushrooms	mushroom	NNS
nyp.33433082244603	2826	14	;	;	:
nyp.33433082244603	2826	15	if	if	IN
nyp.33433082244603	2826	16	the	the	DT
nyp.33433082244603	2826	17	first	first	JJ
nyp.33433082244603	2826	18	,	,	,
nyp.33433082244603	2826	19	simmer	simmer	VB
nyp.33433082244603	2826	20	gently	gently	RB
nyp.33433082244603	2826	21	for	for	IN
nyp.33433082244603	2826	22	fifteen	fifteen	CD
nyp.33433082244603	2826	23	minutes	minute	NNS
nyp.33433082244603	2826	24	;	;	:
nyp.33433082244603	2826	25	if	if	IN
nyp.33433082244603	2826	26	the	the	DT
nyp.33433082244603	2826	27	latter	latter	JJ
nyp.33433082244603	2826	28	,	,	,
nyp.33433082244603	2826	29	only	only	RB
nyp.33433082244603	2826	30	five	five	CD
nyp.33433082244603	2826	31	.	.	.
nyp.33433082244603	2827	1	Take	take	VB
nyp.33433082244603	2827	2	from	from	IN
nyp.33433082244603	2827	3	the	the	DT
nyp.33433082244603	2827	4	fire	fire	NN
nyp.33433082244603	2827	5	,	,	,
nyp.33433082244603	2827	6	and	and	CC
nyp.33433082244603	2827	7	add	add	VB
nyp.33433082244603	2827	8	the	the	DT
nyp.33433082244603	2827	9	wine	wine	NN
nyp.33433082244603	2827	10	,	,	,
nyp.33433082244603	2827	11	if	if	IN
nyp.33433082244603	2827	12	you	-PRON-	PRP
nyp.33433082244603	2827	13	use	use	VBP
nyp.33433082244603	2827	14	it	-PRON-	PRP
nyp.33433082244603	2827	15	.	.	.
nyp.33433082244603	2828	1	The	the	DT
nyp.33433082244603	2828	2	fat	fat	NN
nyp.33433082244603	2828	3	must	must	MD
nyp.33433082244603	2828	4	be	be	VB
nyp.33433082244603	2828	5	very	very	RB
nyp.33433082244603	2828	6	brown	brown	JJ
nyp.33433082244603	2828	7	before	before	IN
nyp.33433082244603	2828	8	adding	add	VBG
nyp.33433082244603	2828	9	the	the	DT
nyp.33433082244603	2828	10	flour	flour	NN
nyp.33433082244603	2828	11	,	,	,
nyp.33433082244603	2828	12	or	or	CC
nyp.33433082244603	2828	13	the	the	DT
nyp.33433082244603	2828	14	sauce	sauce	NN
nyp.33433082244603	2828	15	will	will	MD
nyp.33433082244603	2828	16	be	be	VB
nyp.33433082244603	2828	17	muddled	muddle	VBN
nyp.33433082244603	2828	18	.	.	.
nyp.33433082244603	2829	1	Serve	serve	VB
nyp.33433082244603	2829	2	with	with	IN
nyp.33433082244603	2829	3	broiled	broil	VBN
nyp.33433082244603	2829	4	steak	steak	NN
nyp.33433082244603	2829	5	,	,	,
nyp.33433082244603	2829	6	fillet	fillet	NN
nyp.33433082244603	2829	7	,	,	,
nyp.33433082244603	2829	8	veal	veal	NN
nyp.33433082244603	2829	9	cutlets	cutlet	NNS
nyp.33433082244603	2829	10	and	and	CC
nyp.33433082244603	2829	11	other	other	JJ
nyp.33433082244603	2829	12	similar	similar	JJ
nyp.33433082244603	2829	13	dishes	dish	NNS
nyp.33433082244603	2829	14	.	.	.
nyp.33433082244603	2830	1	OLIVE	OLIVE	NNP
nyp.33433082244603	2830	2	SAUCE	SAUCE	NNS
nyp.33433082244603	2830	3	Make	make	VBP
nyp.33433082244603	2830	4	Brown	Brown	NNP
nyp.33433082244603	2830	5	Sauce	Sauce	NNP
nyp.33433082244603	2830	6	No	no	NN
nyp.33433082244603	2830	7	.	.	.
nyp.33433082244603	2831	1	i	i	PRP
nyp.33433082244603	2831	2	,	,	,
nyp.33433082244603	2831	3	and	and	CC
nyp.33433082244603	2831	4	add	add	VB
nyp.33433082244603	2831	5	to	to	IN
nyp.33433082244603	2831	6	it	-PRON-	PRP
nyp.33433082244603	2831	7	one	one	CD
nyp.33433082244603	2831	8	dozen	dozen	NN
nyp.33433082244603	2831	9	olives	olive	NNS
nyp.33433082244603	2831	10	prepared	prepare	VBN
nyp.33433082244603	2831	11	as	as	IN
nyp.33433082244603	2831	12	follows	follow	VBZ
nyp.33433082244603	2831	13	:	:	:
nyp.33433082244603	2831	14	With	with	IN
nyp.33433082244603	2831	15	a	a	DT
nyp.33433082244603	2831	16	sharp	sharp	RB
nyp.33433082244603	2831	17	-	-	HYPH
nyp.33433082244603	2831	18	pointed	pointed	JJ
nyp.33433082244603	2831	19	knife	knife	NN
nyp.33433082244603	2831	20	pare	pare	VB
nyp.33433082244603	2831	21	around	around	RB
nyp.33433082244603	2831	22	and	and	CC
nyp.33433082244603	2831	23	around	around	IN
nyp.33433082244603	2831	24	the	the	DT
nyp.33433082244603	2831	25	olive	olive	NN
nyp.33433082244603	2831	26	as	as	IN
nyp.33433082244603	2831	27	you	-PRON-	PRP
nyp.33433082244603	2831	28	would	would	MD
nyp.33433082244603	2831	29	an	an	DT
nyp.33433082244603	2831	30	apple	apple	NN
nyp.33433082244603	2831	31	,	,	,
nyp.33433082244603	2831	32	keeping	keep	VBG
nyp.33433082244603	2831	33	close	close	RB
nyp.33433082244603	2831	34	to	to	IN
nyp.33433082244603	2831	35	the	the	DT
nyp.33433082244603	2831	36	stone	stone	NN
nyp.33433082244603	2831	37	;	;	:
nyp.33433082244603	2831	38	throw	throw	VB
nyp.33433082244603	2831	39	them	-PRON-	PRP
nyp.33433082244603	2831	40	in	in	IN
nyp.33433082244603	2831	41	boiling	boil	VBG
nyp.33433082244603	2831	42	water	water	NN
nyp.33433082244603	2831	43	for	for	IN
nyp.33433082244603	2831	44	ten	ten	CD
nyp.33433082244603	2831	45	minutes	minute	NNS
nyp.33433082244603	2831	46	,	,	,
nyp.33433082244603	2831	47	SAUCES	sauce	NNS
nyp.33433082244603	2831	48	AND	and	CC
nyp.33433082244603	2831	49	GRAVIES	gravie	VBG
nyp.33433082244603	2831	50	231	231	CD
nyp.33433082244603	2831	51	SAUCE	SAUCE	NNS
nyp.33433082244603	2831	52	PIQUANTE	PIQUANTE	NNP
nyp.33433082244603	2831	53	Make	make	VBP
nyp.33433082244603	2831	54	Brown	Brown	NNP
nyp.33433082244603	2831	55	Sauce	Sauce	NNP
nyp.33433082244603	2831	56	No	no	NN
nyp.33433082244603	2831	57	.	.	.
nyp.33433082244603	2832	1	i	i	PRP
nyp.33433082244603	2832	2	,	,	,
nyp.33433082244603	2832	3	stand	stand	VB
nyp.33433082244603	2832	4	it	-PRON-	PRP
nyp.33433082244603	2832	5	over	over	IN
nyp.33433082244603	2832	6	boiling	boil	VBG
nyp.33433082244603	2832	7	water	water	NN
nyp.33433082244603	2832	8	to	to	TO
nyp.33433082244603	2832	9	keep	keep	VB
nyp.33433082244603	2832	10	hot	hot	JJ
nyp.33433082244603	2832	11	while	while	IN
nyp.33433082244603	2832	12	you	-PRON-	PRP
nyp.33433082244603	2832	13	prepare	prepare	VBP
nyp.33433082244603	2832	14	the	the	DT
nyp.33433082244603	2832	15	following	follow	VBG
nyp.33433082244603	2832	16	:	:	:
nyp.33433082244603	2832	17	Put	put	VB
nyp.33433082244603	2832	18	two	two	CD
nyp.33433082244603	2832	19	table-	table-	NN
nyp.33433082244603	2832	20	spoonfuls	spoonfuls	NN
nyp.33433082244603	2832	21	of	of	IN
nyp.33433082244603	2832	22	chopped	chop	VBN
nyp.33433082244603	2832	23	onion	onion	NN
nyp.33433082244603	2832	24	,	,	,
nyp.33433082244603	2832	25	one	one	CD
nyp.33433082244603	2832	26	gill	gill	NN
nyp.33433082244603	2832	27	of	of	IN
nyp.33433082244603	2832	28	vinegar	vinegar	NN
nyp.33433082244603	2832	29	,	,	,
nyp.33433082244603	2832	30	one	one	CD
nyp.33433082244603	2832	31	table-	table-	NN
nyp.33433082244603	2832	32	spoonful	spoonful	NN
nyp.33433082244603	2832	33	of	of	IN
nyp.33433082244603	2832	34	capers	caper	NNS
nyp.33433082244603	2832	35	,	,	,
nyp.33433082244603	2832	36	and	and	CC
nyp.33433082244603	2832	37	(	(	-LRB-
nyp.33433082244603	2832	38	if	if	IN
nyp.33433082244603	2832	39	you	-PRON-	PRP
nyp.33433082244603	2832	40	can	can	MD
nyp.33433082244603	2832	41	get	get	VB
nyp.33433082244603	2832	42	it	-PRON-	PRP
nyp.33433082244603	2832	43	)	)	-RRB-
nyp.33433082244603	2832	44	one	one	CD
nyp.33433082244603	2832	45	tablespooonful	tablespooonful	NN
nyp.33433082244603	2832	46	of	of	IN
nyp.33433082244603	2832	47	powdered	powder	VBN
nyp.33433082244603	2832	48	tarragon	tarragon	NN
nyp.33433082244603	2832	49	leaves	leave	VBZ
nyp.33433082244603	2832	50	,	,	,
nyp.33433082244603	2832	51	in	in	IN
nyp.33433082244603	2832	52	a	a	DT
nyp.33433082244603	2832	53	small	small	JJ
nyp.33433082244603	2832	54	,	,	,
nyp.33433082244603	2832	55	porcelain	porcelain	NN
nyp.33433082244603	2832	56	-	-	HYPH
nyp.33433082244603	2832	57	lined	line	VBN
nyp.33433082244603	2832	58	saucepan	saucepan	NN
nyp.33433082244603	2832	59	,	,	,
nyp.33433082244603	2832	60	and	and	CC
nyp.33433082244603	2832	61	simmer	simmer	VB
nyp.33433082244603	2832	62	for	for	IN
nyp.33433082244603	2832	63	five	five	CD
nyp.33433082244603	2832	64	minutes	minute	NNS
nyp.33433082244603	2832	65	;	;	:
nyp.33433082244603	2832	66	add	add	VB
nyp.33433082244603	2832	67	to	to	IN
nyp.33433082244603	2832	68	it	-PRON-	PRP
nyp.33433082244603	2832	69	the	the	DT
nyp.33433082244603	2832	70	brown	brown	JJ
nyp.33433082244603	2832	71	sauce	sauce	NN
nyp.33433082244603	2832	72	,	,	,
nyp.33433082244603	2832	73	stir	stir	VB
nyp.33433082244603	2832	74	continually	continually	RB
nyp.33433082244603	2832	75	until	until	IN
nyp.33433082244603	2832	76	it	-PRON-	PRP
nyp.33433082244603	2832	77	boils	boil	VBZ
nyp.33433082244603	2832	78	,	,	,
nyp.33433082244603	2832	79	and	and	CC
nyp.33433082244603	2832	80	boil	boil	VB
nyp.33433082244603	2832	81	five	five	CD
nyp.33433082244603	2832	82	minutes	minute	NNS
nyp.33433082244603	2832	83	;	;	:
nyp.33433082244603	2832	84	strain	strain	VB
nyp.33433082244603	2832	85	and	and	CC
nyp.33433082244603	2832	86	use	use	NN
nyp.33433082244603	2832	87	.	.	.
nyp.33433082244603	2833	1	SHRIMP	SHRIMP	NNP
nyp.33433082244603	2833	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2833	3	Make	make	VBP
nyp.33433082244603	2833	4	the	the	DT
nyp.33433082244603	2833	5	same	same	JJ
nyp.33433082244603	2833	6	as	as	IN
nyp.33433082244603	2833	7	Lobster	Lobster	NNP
nyp.33433082244603	2833	8	Sauce	Sauce	NNP
nyp.33433082244603	2833	9	,	,	,
nyp.33433082244603	2833	10	adding	add	VBG
nyp.33433082244603	2833	11	one	one	CD
nyp.33433082244603	2833	12	cup	cup	NN
nyp.33433082244603	2833	13	of	of	IN
nyp.33433082244603	2833	14	chopped	chop	VBN
nyp.33433082244603	2833	15	shrimps	shrimp	NNS
nyp.33433082244603	2833	16	instead	instead	RB
nyp.33433082244603	2833	17	of	of	IN
nyp.33433082244603	2833	18	one	one	CD
nyp.33433082244603	2833	19	cup	cup	NN
nyp.33433082244603	2833	20	of	of	IN
nyp.33433082244603	2833	21	lobster	lobster	NN
nyp.33433082244603	2833	22	.	.	.
nyp.33433082244603	2834	1	SHAD	SHAD	NNS
nyp.33433082244603	2834	2	-	-	HYPH
nyp.33433082244603	2834	3	ROE	ROE	NNP
nyp.33433082244603	2834	4	SAUCE	SAUCE	NNP
nyp.33433082244603	2834	5	Wash	Wash	NNP
nyp.33433082244603	2834	6	two	two	CD
nyp.33433082244603	2834	7	shad	shad	NN
nyp.33433082244603	2834	8	roes	roe	NNS
nyp.33433082244603	2834	9	well	well	RB
nyp.33433082244603	2834	10	in	in	IN
nyp.33433082244603	2834	11	cold	cold	JJ
nyp.33433082244603	2834	12	water	water	NN
nyp.33433082244603	2834	13	.	.	.
nyp.33433082244603	2835	1	Put	put	VB
nyp.33433082244603	2835	2	them	-PRON-	PRP
nyp.33433082244603	2835	3	in	in	IN
nyp.33433082244603	2835	4	a	a	DT
nyp.33433082244603	2835	5	small	small	JJ
nyp.33433082244603	2835	6	saucepan	saucepan	NN
nyp.33433082244603	2835	7	,	,	,
nyp.33433082244603	2835	8	add	add	VB
nyp.33433082244603	2835	9	one	one	CD
nyp.33433082244603	2835	10	teaspoonful	teaspoonful	NN
nyp.33433082244603	2835	11	of	of	IN
nyp.33433082244603	2835	12	salt	salt	NN
nyp.33433082244603	2835	13	,	,	,
nyp.33433082244603	2835	14	cover	cover	VBP
nyp.33433082244603	2835	15	with	with	IN
nyp.33433082244603	2835	16	boiling	boiling	NN
nyp.33433082244603	2835	17	water	water	NN
nyp.33433082244603	2835	18	;	;	:
nyp.33433082244603	2835	19	put	put	VB
nyp.33433082244603	2835	20	the	the	DT
nyp.33433082244603	2835	21	lid	lid	NN
nyp.33433082244603	2835	22	on	on	IN
nyp.33433082244603	2835	23	the	the	DT
nyp.33433082244603	2835	24	saucepan	saucepan	NN
nyp.33433082244603	2835	25	,	,	,
nyp.33433082244603	2835	26	and	and	CC
nyp.33433082244603	2835	27	simmer	simmer	VB
nyp.33433082244603	2835	28	gently	gently	RB
nyp.33433082244603	2835	29	for	for	IN
nyp.33433082244603	2835	30	fifteen	fifteen	CD
nyp.33433082244603	2835	31	minutes	minute	NNS
nyp.33433082244603	2835	32	.	.	.
nyp.33433082244603	2836	1	Drain	Drain	NNP
nyp.33433082244603	2836	2	,	,	,
nyp.33433082244603	2836	3	remove	remove	VB
nyp.33433082244603	2836	4	the	the	DT
nyp.33433082244603	2836	5	outer	outer	JJ
nyp.33433082244603	2836	6	skin	skin	NN
nyp.33433082244603	2836	7	,	,	,
nyp.33433082244603	2836	8	and	and	CC
nyp.33433082244603	2836	9	mash	mash	VB
nyp.33433082244603	2836	10	fine	fine	RB
nyp.33433082244603	2836	11	.	.	.
nyp.33433082244603	2837	1	Make	make	VB
nyp.33433082244603	2837	2	a	a	DT
nyp.33433082244603	2837	3	White	White	NNP
nyp.33433082244603	2837	4	Sauce	Sauce	NNP
nyp.33433082244603	2837	5	,	,	,
nyp.33433082244603	2837	6	add	add	VB
nyp.33433082244603	2837	7	the	the	DT
nyp.33433082244603	2837	8	roe	roe	NN
nyp.33433082244603	2837	9	gradually	gradually	RB
nyp.33433082244603	2837	10	to	to	IN
nyp.33433082244603	2837	11	it	-PRON-	PRP
nyp.33433082244603	2837	12	,	,	,
nyp.33433082244603	2837	13	boil	boil	VB
nyp.33433082244603	2837	14	up	up	RP
nyp.33433082244603	2837	15	once	once	RB
nyp.33433082244603	2837	16	,	,	,
nyp.33433082244603	2837	17	and	and	CC
nyp.33433082244603	2837	18	it	-PRON-	PRP
nyp.33433082244603	2837	19	is	be	VBZ
nyp.33433082244603	2837	20	ready	ready	JJ
nyp.33433082244603	2837	21	to	to	TO
nyp.33433082244603	2837	22	use	use	VB
nyp.33433082244603	2837	23	.	.	.
nyp.33433082244603	2838	1	Serve	serve	VB
nyp.33433082244603	2838	2	with	with	IN
nyp.33433082244603	2838	3	baked	baked	JJ
nyp.33433082244603	2838	4	shad	shad	NNS
nyp.33433082244603	2838	5	.	.	.
nyp.33433082244603	2839	1	SUPREME	SUPREME	NNP
nyp.33433082244603	2839	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2839	3	i	i	PRP
nyp.33433082244603	2839	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2839	5	of	of	IN
nyp.33433082244603	2839	6	butter	butter	NN
nyp.33433082244603	2839	7	i	i	PRP
nyp.33433082244603	2839	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	2839	9	of	of	IN
nyp.33433082244603	2839	10	thick	thick	JJ
nyp.33433082244603	2839	11	i	i	PRP
nyp.33433082244603	2839	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	2839	13	of	of	IN
nyp.33433082244603	2839	14	chopped	chop	VBN
nyp.33433082244603	2839	15	cream	cream	NN
nyp.33433082244603	2839	16	parsley	parsley	NN
nyp.33433082244603	2839	17	^	^	:
nyp.33433082244603	2839	18	pint	pint	NN
nyp.33433082244603	2839	19	of	of	IN
nyp.33433082244603	2839	20	chicken	chicken	NN
nyp.33433082244603	2839	21	stock	stock	NN
nyp.33433082244603	2839	22	i	i	PRP
nyp.33433082244603	2839	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	2839	24	of	of	IN
nyp.33433082244603	2839	25	flour	flour	NN
nyp.33433082244603	2839	26	Yolks	yolk	NNS
nyp.33433082244603	2839	27	of	of	IN
nyp.33433082244603	2839	28	two	two	CD
nyp.33433082244603	2839	29	eggs	egg	NNS
nyp.33433082244603	2839	30	Salt	salt	NN
nyp.33433082244603	2839	31	and	and	CC
nyp.33433082244603	2839	32	pepper	pepper	NN
nyp.33433082244603	2839	33	to	to	TO
nyp.33433082244603	2839	34	taste	taste	VB
nyp.33433082244603	2839	35	Melt	melt	VB
nyp.33433082244603	2839	36	the	the	DT
nyp.33433082244603	2839	37	butter	butter	NN
nyp.33433082244603	2839	38	being	be	VBG
nyp.33433082244603	2839	39	careful	careful	JJ
nyp.33433082244603	2839	40	not	not	RB
nyp.33433082244603	2839	41	to	to	IN
nyp.33433082244603	2839	42	brown	brown	JJ
nyp.33433082244603	2839	43	;	;	:
nyp.33433082244603	2839	44	add	add	VB
nyp.33433082244603	2839	45	the	the	DT
nyp.33433082244603	2839	46	flour	flour	NN
nyp.33433082244603	2839	47	;	;	:
nyp.33433082244603	2839	48	mix	mix	VB
nyp.33433082244603	2839	49	until	until	IN
nyp.33433082244603	2839	50	smooth	smooth	JJ
nyp.33433082244603	2839	51	;	;	:
nyp.33433082244603	2839	52	then	then	RB
nyp.33433082244603	2839	53	add	add	VB
nyp.33433082244603	2839	54	the	the	DT
nyp.33433082244603	2839	55	stock	stock	NN
nyp.33433082244603	2839	56	;	;	:
nyp.33433082244603	2839	57	stir	stir	VB
nyp.33433082244603	2839	58	continually	continually	RB
nyp.33433082244603	2839	59	until	until	IN
nyp.33433082244603	2839	60	it	-PRON-	PRP
nyp.33433082244603	2839	61	boils	boil	VBZ
nyp.33433082244603	2839	62	;	;	:
nyp.33433082244603	2839	63	add	add	VB
nyp.33433082244603	2839	64	the	the	DT
nyp.33433082244603	2839	65	cream	cream	NN
nyp.33433082244603	2839	66	.	.	.
nyp.33433082244603	2840	1	Take	take	VB
nyp.33433082244603	2840	2	from	from	IN
nyp.33433082244603	2840	3	the	the	DT
nyp.33433082244603	2840	4	fire	fire	NN
nyp.33433082244603	2840	5	,	,	,
nyp.33433082244603	2840	6	add	add	VB
nyp.33433082244603	2840	7	the	the	DT
nyp.33433082244603	2840	8	well	well	RB
nyp.33433082244603	2840	9	-	-	HYPH
nyp.33433082244603	2840	10	beaten	beat	VBN
nyp.33433082244603	2840	11	yolks	yolk	NNS
nyp.33433082244603	2840	12	of	of	IN
nyp.33433082244603	2840	13	the	the	DT
nyp.33433082244603	2840	14	eggs	egg	NNS
nyp.33433082244603	2840	15	,	,	,
nyp.33433082244603	2840	16	parsley	parsley	NN
nyp.33433082244603	2840	17	,	,	,
nyp.33433082244603	2840	18	salt	salt	NN
nyp.33433082244603	2840	19	and	and	CC
nyp.33433082244603	2840	20	pepper	pepper	NN
nyp.33433082244603	2840	21	,	,	,
nyp.33433082244603	2840	22	and	and	CC
nyp.33433082244603	2840	23	it	-PRON-	PRP
nyp.33433082244603	2840	24	is	be	VBZ
nyp.33433082244603	2840	25	ready	ready	JJ
nyp.33433082244603	2840	26	to	to	TO
nyp.33433082244603	2840	27	use	use	VB
nyp.33433082244603	2840	28	.	.	.
nyp.33433082244603	2841	1	This	this	DT
nyp.33433082244603	2841	2	sauce	sauce	NN
nyp.33433082244603	2841	3	may	may	MD
nyp.33433082244603	2841	4	be	be	VB
nyp.33433082244603	2841	5	served	serve	VBN
nyp.33433082244603	2841	6	with	with	IN
nyp.33433082244603	2841	7	broiled	broil	VBN
nyp.33433082244603	2841	8	or	or	CC
nyp.33433082244603	2841	9	fried	fry	VBN
nyp.33433082244603	2841	10	chicken	chicken	NN
nyp.33433082244603	2841	11	,	,	,
nyp.33433082244603	2841	12	or	or	CC
nyp.33433082244603	2841	13	chicken	chicken	NN
nyp.33433082244603	2841	14	cutlets	cutlet	NNS
nyp.33433082244603	2841	15	.	.	.
nyp.33433082244603	2842	1	232	232	CD
nyp.33433082244603	2842	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2842	3	COOK	cook	NN
nyp.33433082244603	2842	4	BOOK	book	NN
nyp.33433082244603	2842	5	SAUCE	SAUCE	NNP
nyp.33433082244603	2842	6	TARTARE	tartare	NN
nyp.33433082244603	2842	7	y2	y2	NN
nyp.33433082244603	2842	8	pint	pint	NN
nyp.33433082244603	2842	9	of	of	IN
nyp.33433082244603	2842	10	mayonnaise	mayonnaise	NN
nyp.33433082244603	2842	11	dressing	dress	VBG
nyp.33433082244603	2842	12	3	3	CD
nyp.33433082244603	2842	13	olives	olive	NNS
nyp.33433082244603	2842	14	l	l	NN
nyp.33433082244603	2842	15	gherkin	gherkin	NN
nyp.33433082244603	2842	16	i	i	PRP
nyp.33433082244603	2842	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	2842	18	of	of	IN
nyp.33433082244603	2842	19	capers	caper	NNS
nyp.33433082244603	2842	20	Chop	chop	VBP
nyp.33433082244603	2842	21	the	the	DT
nyp.33433082244603	2842	22	olives	olive	NNS
nyp.33433082244603	2842	23	,	,	,
nyp.33433082244603	2842	24	gherkin	gherkin	NN
nyp.33433082244603	2842	25	,	,	,
nyp.33433082244603	2842	26	and	and	CC
nyp.33433082244603	2842	27	capers	caper	NNS
nyp.33433082244603	2842	28	very	very	RB
nyp.33433082244603	2842	29	fine	fine	JJ
nyp.33433082244603	2842	30	,	,	,
nyp.33433082244603	2842	31	add	add	VB
nyp.33433082244603	2842	32	them	-PRON-	PRP
nyp.33433082244603	2842	33	to	to	IN
nyp.33433082244603	2842	34	the	the	DT
nyp.33433082244603	2842	35	dressing	dressing	NN
nyp.33433082244603	2842	36	,	,	,
nyp.33433082244603	2842	37	and	and	CC
nyp.33433082244603	2842	38	it	-PRON-	PRP
nyp.33433082244603	2842	39	is	be	VBZ
nyp.33433082244603	2842	40	ready	ready	JJ
nyp.33433082244603	2842	41	for	for	IN
nyp.33433082244603	2842	42	use	use	NN
nyp.33433082244603	2842	43	.	.	.
nyp.33433082244603	2843	1	You	-PRON-	PRP
nyp.33433082244603	2843	2	may	may	MD
nyp.33433082244603	2843	3	add	add	VB
nyp.33433082244603	2843	4	a	a	DT
nyp.33433082244603	2843	5	half	half	JJ
nyp.33433082244603	2843	6	-	-	HYPH
nyp.33433082244603	2843	7	tcaspoonful	tcaspoonful	NN
nyp.33433082244603	2843	8	of	of	IN
nyp.33433082244603	2843	9	powdered	powder	VBN
nyp.33433082244603	2843	10	coriander	coriander	NN
nyp.33433082244603	2843	11	seed	seed	NN
nyp.33433082244603	2843	12	,	,	,
nyp.33433082244603	2843	13	or	or	CC
nyp.33433082244603	2843	14	one	one	CD
nyp.33433082244603	2843	15	tabic	tabic	NN
nyp.33433082244603	2843	16	.	.	.
nyp.33433082244603	2844	1	spoonful	spoonful	NN
nyp.33433082244603	2844	2	of	of	IN
nyp.33433082244603	2844	3	tarragon	tarragon	NN
nyp.33433082244603	2844	4	vinegar	vinegar	NN
nyp.33433082244603	2844	5	.	.	.
nyp.33433082244603	2845	1	Serve	serve	VB
nyp.33433082244603	2845	2	with	with	IN
nyp.33433082244603	2845	3	smelts	smelt	NNS
nyp.33433082244603	2845	4	,	,	,
nyp.33433082244603	2845	5	lobster	lobster	NN
nyp.33433082244603	2845	6	chops	chop	NNS
nyp.33433082244603	2845	7	,	,	,
nyp.33433082244603	2845	8	or	or	CC
nyp.33433082244603	2845	9	cold	cold	JJ
nyp.33433082244603	2845	10	meat	meat	NN
nyp.33433082244603	2845	11	dishes	dish	NNS
nyp.33433082244603	2845	12	.	.	.
nyp.33433082244603	2846	1	TOMATO	TOMATO	NNP
nyp.33433082244603	2846	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2846	3	i	i	PRP
nyp.33433082244603	2846	4	pint	pint	NN
nyp.33433082244603	2846	5	of	of	IN
nyp.33433082244603	2846	6	stewed	stewed	JJ
nyp.33433082244603	2846	7	tomatoes	tomato	NNS
nyp.33433082244603	2846	8	i	i	PRP
nyp.33433082244603	2846	9	bay	bay	VBP
nyp.33433082244603	2846	10	leaf	leaf	NNP
nyp.33433082244603	2846	11	i	i	PRP
nyp.33433082244603	2846	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	2846	13	of	of	IN
nyp.33433082244603	2846	14	butter	butter	NN
nyp.33433082244603	2846	15	i	i	PRP
nyp.33433082244603	2846	16	sprig	sprig	NN
nyp.33433082244603	2846	17	of	of	IN
nyp.33433082244603	2846	18	parsley	parsley	NN
nyp.33433082244603	2846	19	i	i	PRP
nyp.33433082244603	2846	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2846	21	of	of	IN
nyp.33433082244603	2846	22	flour	flour	NN
nyp.33433082244603	2846	23	i	i	PRP
nyp.33433082244603	2846	24	blade	blade	NNP
nyp.33433082244603	2846	25	of	of	IN
nyp.33433082244603	2846	26	mace	mace	NNP
nyp.33433082244603	2846	27	i	i	NNP
nyp.33433082244603	2846	28	small	small	JJ
nyp.33433082244603	2846	29	onion	onion	NN
nyp.33433082244603	2846	30	Salt	salt	NN
nyp.33433082244603	2846	31	and	and	CC
nyp.33433082244603	2846	32	pepper	pepper	NN
nyp.33433082244603	2846	33	to	to	TO
nyp.33433082244603	2846	34	taste	taste	VB
nyp.33433082244603	2846	35	Put	put	VB
nyp.33433082244603	2846	36	the	the	DT
nyp.33433082244603	2846	37	tomatoes	tomato	NNS
nyp.33433082244603	2846	38	on	on	IN
nyp.33433082244603	2846	39	the	the	DT
nyp.33433082244603	2846	40	fire	fire	NN
nyp.33433082244603	2846	41	with	with	IN
nyp.33433082244603	2846	42	the	the	DT
nyp.33433082244603	2846	43	onion	onion	NN
nyp.33433082244603	2846	44	,	,	,
nyp.33433082244603	2846	45	bay	bay	NN
nyp.33433082244603	2846	46	leaf	leaf	NN
nyp.33433082244603	2846	47	,	,	,
nyp.33433082244603	2846	48	parsley	parsley	NN
nyp.33433082244603	2846	49	,	,	,
nyp.33433082244603	2846	50	and	and	CC
nyp.33433082244603	2846	51	mace	mace	NN
nyp.33433082244603	2846	52	,	,	,
nyp.33433082244603	2846	53	and	and	CC
nyp.33433082244603	2846	54	simmer	simmer	VB
nyp.33433082244603	2846	55	slowly	slowly	RB
nyp.33433082244603	2846	56	for	for	IN
nyp.33433082244603	2846	57	ten	ten	CD
nyp.33433082244603	2846	58	minutes	minute	NNS
nyp.33433082244603	2846	59	.	.	.
nyp.33433082244603	2847	1	Melt	melt	VB
nyp.33433082244603	2847	2	the	the	DT
nyp.33433082244603	2847	3	butter	butter	NN
nyp.33433082244603	2847	4	,	,	,
nyp.33433082244603	2847	5	add	add	VB
nyp.33433082244603	2847	6	to	to	IN
nyp.33433082244603	2847	7	it	-PRON-	PRP
nyp.33433082244603	2847	8	the	the	DT
nyp.33433082244603	2847	9	flour	flour	NN
nyp.33433082244603	2847	10	;	;	:
nyp.33433082244603	2847	11	mix	mix	VB
nyp.33433082244603	2847	12	until	until	IN
nyp.33433082244603	2847	13	smooth	smooth	JJ
nyp.33433082244603	2847	14	.	.	.
nyp.33433082244603	2848	1	Press	press	VB
nyp.33433082244603	2848	2	the	the	DT
nyp.33433082244603	2848	3	tomatoes	tomato	NNS
nyp.33433082244603	2848	4	through	through	IN
nyp.33433082244603	2848	5	a	a	DT
nyp.33433082244603	2848	6	sieve	sieve	NN
nyp.33433082244603	2848	7	,	,	,
nyp.33433082244603	2848	8	add	add	VB
nyp.33433082244603	2848	9	them	-PRON-	PRP
nyp.33433082244603	2848	10	to	to	IN
nyp.33433082244603	2848	11	the	the	DT
nyp.33433082244603	2848	12	butter	butter	NN
nyp.33433082244603	2848	13	and	and	CC
nyp.33433082244603	2848	14	flour	flour	NN
nyp.33433082244603	2848	15	,	,	,
nyp.33433082244603	2848	16	stir	stir	VB
nyp.33433082244603	2848	17	continually	continually	RB
nyp.33433082244603	2848	18	until	until	IN
nyp.33433082244603	2848	19	it	-PRON-	PRP
nyp.33433082244603	2848	20	boils	boil	VBZ
nyp.33433082244603	2848	21	,	,	,
nyp.33433082244603	2848	22	add	add	VB
nyp.33433082244603	2848	23	salt	salt	NN
nyp.33433082244603	2848	24	and	and	CC
nyp.33433082244603	2848	25	pepper	pepper	NN
nyp.33433082244603	2848	26	,	,	,
nyp.33433082244603	2848	27	and	and	CC
nyp.33433082244603	2848	28	it	-PRON-	PRP
nyp.33433082244603	2848	29	is	be	VBZ
nyp.33433082244603	2848	30	ready	ready	JJ
nyp.33433082244603	2848	31	to	to	TO
nyp.33433082244603	2848	32	use	use	VB
nyp.33433082244603	2848	33	.	.	.
nyp.33433082244603	2849	1	This	this	DT
nyp.33433082244603	2849	2	may	may	MD
nyp.33433082244603	2849	3	be	be	VB
nyp.33433082244603	2849	4	served	serve	VBN
nyp.33433082244603	2849	5	with	with	IN
nyp.33433082244603	2849	6	chops	chop	NNS
nyp.33433082244603	2849	7	,	,	,
nyp.33433082244603	2849	8	fillet	fillet	NN
nyp.33433082244603	2849	9	,	,	,
nyp.33433082244603	2849	10	or	or	CC
nyp.33433082244603	2849	11	broiled	broil	VBN
nyp.33433082244603	2849	12	steak	steak	NN
nyp.33433082244603	2849	13	.	.	.
nyp.33433082244603	2850	1	CREAM	cream	NN
nyp.33433082244603	2850	2	TOMATO	tomato	NN
nyp.33433082244603	2850	3	SAUCE	SAUCE	NNP
nyp.33433082244603	2850	4	Make	make	VBP
nyp.33433082244603	2850	5	a	a	DT
nyp.33433082244603	2850	6	Tomato	Tomato	NNP
nyp.33433082244603	2850	7	Sauce	Sauce	NNP
nyp.33433082244603	2850	8	,	,	,
nyp.33433082244603	2850	9	and	and	CC
nyp.33433082244603	2850	10	,	,	,
nyp.33433082244603	2850	11	when	when	WRB
nyp.33433082244603	2850	12	ready	ready	JJ
nyp.33433082244603	2850	13	to	to	TO
nyp.33433082244603	2850	14	serve	serve	VB
nyp.33433082244603	2850	15	,	,	,
nyp.33433082244603	2850	16	add	add	VB
nyp.33433082244603	2850	17	to	to	IN
nyp.33433082244603	2850	18	it	-PRON-	PRP
nyp.33433082244603	2850	19	three	three	CD
nyp.33433082244603	2850	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2850	21	of	of	IN
nyp.33433082244603	2850	22	thick	thick	JJ
nyp.33433082244603	2850	23	cream	cream	NN
nyp.33433082244603	2850	24	.	.	.
nyp.33433082244603	2851	1	Do	do	VB
nyp.33433082244603	2851	2	not	not	RB
nyp.33433082244603	2851	3	boil	boil	VB
nyp.33433082244603	2851	4	after	after	IN
nyp.33433082244603	2851	5	adding	add	VBG
nyp.33433082244603	2851	6	the	the	DT
nyp.33433082244603	2851	7	cream	cream	NN
nyp.33433082244603	2851	8	.	.	.
nyp.33433082244603	2852	1	WHITE	WHITE	NNP
nyp.33433082244603	2852	2	SAUCE	SAUCE	NNP
nyp.33433082244603	2852	3	Last	last	RB
nyp.33433082244603	2852	4	,	,	,
nyp.33433082244603	2852	5	but	but	CC
nyp.33433082244603	2852	6	not	not	RB
nyp.33433082244603	2852	7	least	least	JJS
nyp.33433082244603	2852	8	,	,	,
nyp.33433082244603	2852	9	as	as	IN
nyp.33433082244603	2852	10	this	this	DT
nyp.33433082244603	2852	11	is	be	VBZ
nyp.33433082244603	2852	12	the	the	DT
nyp.33433082244603	2852	13	foundation	foundation	NN
nyp.33433082244603	2852	14	of	of	IN
nyp.33433082244603	2852	15	many	many	JJ
nyp.33433082244603	2852	16	others	other	NNS
nyp.33433082244603	2852	17	:	:	:
nyp.33433082244603	2852	18	—	—	:
nyp.33433082244603	2852	19	i	i	PRP
nyp.33433082244603	2852	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	2852	21	of	of	IN
nyp.33433082244603	2852	22	butter	butter	NN
nyp.33433082244603	2852	23	y2	y2	NN
nyp.33433082244603	2852	24	pint	pint	NN
nyp.33433082244603	2852	25	of	of	IN
nyp.33433082244603	2852	26	white	white	JJ
nyp.33433082244603	2852	27	stock	stock	NN
nyp.33433082244603	2852	28	i	i	PRP
nyp.33433082244603	2852	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	2852	30	of	of	IN
nyp.33433082244603	2852	31	flour	flour	NN
nyp.33433082244603	2852	32	Salt	salt	NN
nyp.33433082244603	2852	33	and	and	CC
nyp.33433082244603	2852	34	pepper	pepper	NN
nyp.33433082244603	2852	35	to	to	TO
nyp.33433082244603	2852	36	taste	taste	VB
nyp.33433082244603	2852	37	Melt	melt	VB
nyp.33433082244603	2852	38	the	the	DT
nyp.33433082244603	2852	39	butter	butter	NN
nyp.33433082244603	2852	40	,	,	,
nyp.33433082244603	2852	41	but	but	CC
nyp.33433082244603	2852	42	do	do	VBP
nyp.33433082244603	2852	43	not	not	RB
nyp.33433082244603	2852	44	brown	brown	JJ
nyp.33433082244603	2852	45	;	;	:
nyp.33433082244603	2852	46	add	add	VB
nyp.33433082244603	2852	47	to	to	IN
nyp.33433082244603	2852	48	it	-PRON-	PRP
nyp.33433082244603	2852	49	the	the	DT
nyp.33433082244603	2852	50	flour	flour	NN
nyp.33433082244603	2852	51	;	;	:
nyp.33433082244603	2852	52	mix	mix	NN
nyp.33433082244603	2852	53	,	,	,
nyp.33433082244603	2852	54	and	and	CC
nyp.33433082244603	2852	55	add	add	VB
nyp.33433082244603	2852	56	the	the	DT
nyp.33433082244603	2852	57	stock	stock	NN
nyp.33433082244603	2852	58	;	;	:
nyp.33433082244603	2852	59	stir	stir	VB
nyp.33433082244603	2852	60	continually	continually	RB
nyp.33433082244603	2852	61	until	until	IN
nyp.33433082244603	2852	62	it	-PRON-	PRP
nyp.33433082244603	2852	63	boils	boil	VBZ
nyp.33433082244603	2852	64	;	;	:
nyp.33433082244603	2852	65	add	add	VB
nyp.33433082244603	2852	66	salt	salt	NN
nyp.33433082244603	2852	67	and	and	CC
nyp.33433082244603	2852	68	pepper	pepper	NN
nyp.33433082244603	2852	69	,	,	,
nyp.33433082244603	2852	70	and	and	CC
nyp.33433082244603	2852	71	it	-PRON-	PRP
nyp.33433082244603	2852	72	is	be	VBZ
nyp.33433082244603	2852	73	ready	ready	JJ
nyp.33433082244603	2852	74	to	to	TO
nyp.33433082244603	2852	75	serve	serve	VB
nyp.33433082244603	2852	76	.	.	.
nyp.33433082244603	2853	1	SALADS	salad	NNS
nyp.33433082244603	2853	2	In	in	IN
nyp.33433082244603	2853	3	giving	give	VBG
nyp.33433082244603	2853	4	recipes	recipe	NNS
nyp.33433082244603	2853	5	for	for	IN
nyp.33433082244603	2853	6	salad	salad	NN
nyp.33433082244603	2853	7	dressings	dressing	NNS
nyp.33433082244603	2853	8	,	,	,
nyp.33433082244603	2853	9	it	-PRON-	PRP
nyp.33433082244603	2853	10	is	be	VBZ
nyp.33433082244603	2853	11	almost	almost	RB
nyp.33433082244603	2853	12	impossible	impossible	JJ
nyp.33433082244603	2853	13	to	to	TO
nyp.33433082244603	2853	14	give	give	VB
nyp.33433082244603	2853	15	exact	exact	JJ
nyp.33433082244603	2853	16	quantities	quantity	NNS
nyp.33433082244603	2853	17	,	,	,
nyp.33433082244603	2853	18	especially	especially	RB
nyp.33433082244603	2853	19	if	if	IN
nyp.33433082244603	2853	20	we	-PRON-	PRP
nyp.33433082244603	2853	21	consider	consider	VBP
nyp.33433082244603	2853	22	the	the	DT
nyp.33433082244603	2853	23	great	great	JJ
nyp.33433082244603	2853	24	diversity	diversity	NN
nyp.33433082244603	2853	25	of	of	IN
nyp.33433082244603	2853	26	tastes	taste	NNS
nyp.33433082244603	2853	27	.	.	.
nyp.33433082244603	2854	1	Delmonico	Delmonico	NNP
nyp.33433082244603	2854	2	,	,	,
nyp.33433082244603	2854	3	it	-PRON-	PRP
nyp.33433082244603	2854	4	is	be	VBZ
nyp.33433082244603	2854	5	said	say	VBN
nyp.33433082244603	2854	6	,	,	,
nyp.33433082244603	2854	7	used	use	VBN
nyp.33433082244603	2854	8	only	only	RB
nyp.33433082244603	2854	9	one	one	CD
nyp.33433082244603	2854	10	yolk	yolk	NN
nyp.33433082244603	2854	11	as	as	IN
nyp.33433082244603	2854	12	a	a	DT
nyp.33433082244603	2854	13	foundation	foundation	NN
nyp.33433082244603	2854	14	for	for	IN
nyp.33433082244603	2854	15	a	a	DT
nyp.33433082244603	2854	16	quart	quart	NN
nyp.33433082244603	2854	17	of	of	IN
nyp.33433082244603	2854	18	oil	oil	NN
nyp.33433082244603	2854	19	,	,	,
nyp.33433082244603	2854	20	with	with	IN
nyp.33433082244603	2854	21	salt	salt	NN
nyp.33433082244603	2854	22	and	and	CC
nyp.33433082244603	2854	23	cay-	cay-	NNP
nyp.33433082244603	2854	24	enne	enne	NNP
nyp.33433082244603	2854	25	as	as	IN
nyp.33433082244603	2854	26	seasoning	seasoning	NN
nyp.33433082244603	2854	27	.	.	.
nyp.33433082244603	2855	1	For	for	IN
nyp.33433082244603	2855	2	fish	fish	NN
nyp.33433082244603	2855	3	,	,	,
nyp.33433082244603	2855	4	meats	meat	NNS
nyp.33433082244603	2855	5	,	,	,
nyp.33433082244603	2855	6	and	and	CC
nyp.33433082244603	2855	7	some	some	DT
nyp.33433082244603	2855	8	vegetables	vegetable	NNS
nyp.33433082244603	2855	9	,	,	,
nyp.33433082244603	2855	10	such	such	JJ
nyp.33433082244603	2855	11	as	as	IN
nyp.33433082244603	2855	12	cauliflower	cauliflower	NN
nyp.33433082244603	2855	13	,	,	,
nyp.33433082244603	2855	14	tomatoes	tomato	NNS
nyp.33433082244603	2855	15	,	,	,
nyp.33433082244603	2855	16	and	and	CC
nyp.33433082244603	2855	17	celery	celery	NN
nyp.33433082244603	2855	18	,	,	,
nyp.33433082244603	2855	19	this	this	DT
nyp.33433082244603	2855	20	dressing	dressing	NN
nyp.33433082244603	2855	21	(	(	-LRB-
nyp.33433082244603	2855	22	mayonnaise	mayonnaise	NN
nyp.33433082244603	2855	23	)	)	-RRB-
nyp.33433082244603	2855	24	seems	seem	VBZ
nyp.33433082244603	2855	25	appropriate	appropriate	JJ
nyp.33433082244603	2855	26	;	;	:
nyp.33433082244603	2855	27	but	but	CC
nyp.33433082244603	2855	28	the	the	DT
nyp.33433082244603	2855	29	simple	simple	JJ
nyp.33433082244603	2855	30	French	french	JJ
nyp.33433082244603	2855	31	dressing	dressing	NN
nyp.33433082244603	2855	32	for	for	IN
nyp.33433082244603	2855	33	lettuce	lettuce	NN
nyp.33433082244603	2855	34	,	,	,
nyp.33433082244603	2855	35	served	serve	VBD
nyp.33433082244603	2855	36	as	as	IN
nyp.33433082244603	2855	37	a	a	DT
nyp.33433082244603	2855	38	salad	salad	NN
nyp.33433082244603	2855	39	after	after	IN
nyp.33433082244603	2855	40	a	a	DT
nyp.33433082244603	2855	41	hearty	hearty	JJ
nyp.33433082244603	2855	42	meal	meal	NN
nyp.33433082244603	2855	43	,	,	,
nyp.33433082244603	2855	44	is	be	VBZ
nyp.33433082244603	2855	45	best	good	JJS
nyp.33433082244603	2855	46	.	.	.
nyp.33433082244603	2856	1	In	in	IN
nyp.33433082244603	2856	2	preparing	prepare	VBG
nyp.33433082244603	2856	3	these	these	DT
nyp.33433082244603	2856	4	dressings	dressing	NNS
nyp.33433082244603	2856	5	,	,	,
nyp.33433082244603	2856	6	use	use	VB
nyp.33433082244603	2856	7	a	a	DT
nyp.33433082244603	2856	8	silver	silver	NN
nyp.33433082244603	2856	9	or	or	CC
nyp.33433082244603	2856	10	wooden	wooden	JJ
nyp.33433082244603	2856	11	fork	fork	NN
nyp.33433082244603	2856	12	,	,	,
nyp.33433082244603	2856	13	a	a	DT
nyp.33433082244603	2856	14	large	large	JJ
nyp.33433082244603	2856	15	soup	soup	NN
nyp.33433082244603	2856	16	plate	plate	NN
nyp.33433082244603	2856	17	,	,	,
nyp.33433082244603	2856	18	which	which	WDT
nyp.33433082244603	2856	19	should	should	MD
nyp.33433082244603	2856	20	be	be	VB
nyp.33433082244603	2856	21	very	very	RB
nyp.33433082244603	2856	22	,	,	,
nyp.33433082244603	2856	23	very	very	RB
nyp.33433082244603	2856	24	cold	cold	JJ
nyp.33433082244603	2856	25	,	,	,
nyp.33433082244603	2856	26	and	and	CC
nyp.33433082244603	2856	27	the	the	DT
nyp.33433082244603	2856	28	freshest	fresh	JJS
nyp.33433082244603	2856	29	and	and	CC
nyp.33433082244603	2856	30	best	good	JJS
nyp.33433082244603	2856	31	of	of	IN
nyp.33433082244603	2856	32	olive	olive	JJ
nyp.33433082244603	2856	33	oil	oil	NN
nyp.33433082244603	2856	34	,	,	,
nyp.33433082244603	2856	35	cayenne	cayenne	NN
nyp.33433082244603	2856	36	or	or	CC
nyp.33433082244603	2856	37	white	white	JJ
nyp.33433082244603	2856	38	pepper	pepper	NN
nyp.33433082244603	2856	39	,	,	,
nyp.33433082244603	2856	40	and	and	CC
nyp.33433082244603	2856	41	good	good	JJ
nyp.33433082244603	2856	42	strong	strong	JJ
nyp.33433082244603	2856	43	vinegar	vinegar	NN
nyp.33433082244603	2856	44	or	or	CC
nyp.33433082244603	2856	45	lemon	lemon	NN
nyp.33433082244603	2856	46	juice	juice	NN
nyp.33433082244603	2856	47	.	.	.
nyp.33433082244603	2857	1	A	a	DT
nyp.33433082244603	2857	2	com-	com-	NN
nyp.33433082244603	2857	3	mon	mon	NN
nyp.33433082244603	2857	4	question	question	NN
nyp.33433082244603	2857	5	is	be	VBZ
nyp.33433082244603	2857	6	,	,	,
nyp.33433082244603	2857	7	"	"	``
nyp.33433082244603	2857	8	What	what	WP
nyp.33433082244603	2857	9	can	can	MD
nyp.33433082244603	2857	10	we	-PRON-	PRP
nyp.33433082244603	2857	11	use	use	VB
nyp.33433082244603	2857	12	in	in	IN
nyp.33433082244603	2857	13	the	the	DT
nyp.33433082244603	2857	14	place	place	NN
nyp.33433082244603	2857	15	of	of	IN
nyp.33433082244603	2857	16	oil	oil	NN
nyp.33433082244603	2857	17	?	?	.
nyp.33433082244603	2857	18	"	"	''
nyp.33433082244603	2858	1	Cream	cream	NN
nyp.33433082244603	2858	2	and	and	CC
nyp.33433082244603	2858	3	melted	melt	VBD
nyp.33433082244603	2858	4	butter	butter	NN
nyp.33433082244603	2858	5	may	may	MD
nyp.33433082244603	2858	6	be	be	VB
nyp.33433082244603	2858	7	used	use	VBN
nyp.33433082244603	2858	8	,	,	,
nyp.33433082244603	2858	9	but	but	CC
nyp.33433082244603	2858	10	will	will	MD
nyp.33433082244603	2858	11	not	not	RB
nyp.33433082244603	2858	12	take	take	VB
nyp.33433082244603	2858	13	the	the	DT
nyp.33433082244603	2858	14	place	place	NN
nyp.33433082244603	2858	15	of	of	IN
nyp.33433082244603	2858	16	the	the	DT
nyp.33433082244603	2858	17	oil	oil	NN
nyp.33433082244603	2858	18	.	.	.
nyp.33433082244603	2859	1	The	the	DT
nyp.33433082244603	2859	2	Spanish	spanish	JJ
nyp.33433082244603	2859	3	proverb	proverb	NN
nyp.33433082244603	2859	4	is	be	VBZ
nyp.33433082244603	2859	5	that	that	IN
nyp.33433082244603	2859	6	four	four	CD
nyp.33433082244603	2859	7	persons	person	NNS
nyp.33433082244603	2859	8	are	be	VBP
nyp.33433082244603	2859	9	necessary	necessary	JJ
nyp.33433082244603	2859	10	to	to	TO
nyp.33433082244603	2859	11	make	make	VB
nyp.33433082244603	2859	12	a	a	DT
nyp.33433082244603	2859	13	good	good	JJ
nyp.33433082244603	2859	14	salad	salad	NN
nyp.33433082244603	2859	15	:	:	:
nyp.33433082244603	2859	16	"	"	``
nyp.33433082244603	2859	17	A	a	DT
nyp.33433082244603	2859	18	spend-	spend-	JJ
nyp.33433082244603	2859	19	thrift	thrift	NN
nyp.33433082244603	2859	20	,	,	,
nyp.33433082244603	2859	21	for	for	IN
nyp.33433082244603	2859	22	oil	oil	NN
nyp.33433082244603	2859	23	;	;	:
nyp.33433082244603	2859	24	a	a	DT
nyp.33433082244603	2859	25	miser	miser	NN
nyp.33433082244603	2859	26	,	,	,
nyp.33433082244603	2859	27	for	for	IN
nyp.33433082244603	2859	28	vinegar	vinegar	NN
nyp.33433082244603	2859	29	;	;	:
nyp.33433082244603	2859	30	a	a	DT
nyp.33433082244603	2859	31	barrister	barrister	NN
nyp.33433082244603	2859	32	,	,	,
nyp.33433082244603	2859	33	for	for	IN
nyp.33433082244603	2859	34	salt	salt	NN
nyp.33433082244603	2859	35	;	;	:
nyp.33433082244603	2859	36	and	and	CC
nyp.33433082244603	2859	37	a	a	DT
nyp.33433082244603	2859	38	madman	madman	NN
nyp.33433082244603	2859	39	,	,	,
nyp.33433082244603	2859	40	to	to	TO
nyp.33433082244603	2859	41	stir	stir	VB
nyp.33433082244603	2859	42	it	-PRON-	PRP
nyp.33433082244603	2859	43	up	up	RP
nyp.33433082244603	2859	44	.	.	.
nyp.33433082244603	2859	45	"	"	''
nyp.33433082244603	2860	1	If	if	IN
nyp.33433082244603	2860	2	you	-PRON-	PRP
nyp.33433082244603	2860	3	wish	wish	VBP
nyp.33433082244603	2860	4	to	to	TO
nyp.33433082244603	2860	5	preserve	preserve	VB
nyp.33433082244603	2860	6	the	the	DT
nyp.33433082244603	2860	7	crispness	crispness	NN
nyp.33433082244603	2860	8	and	and	CC
nyp.33433082244603	2860	9	flavor	flavor	NN
nyp.33433082244603	2860	10	of	of	IN
nyp.33433082244603	2860	11	green	green	JJ
nyp.33433082244603	2860	12	vegetables	vegetable	NNS
nyp.33433082244603	2860	13	for	for	IN
nyp.33433082244603	2860	14	salads	salad	NNS
nyp.33433082244603	2860	15	,	,	,
nyp.33433082244603	2860	16	throw	throw	VB
nyp.33433082244603	2860	17	them	-PRON-	PRP
nyp.33433082244603	2860	18	in	in	IN
nyp.33433082244603	2860	19	ice	ice	NN
nyp.33433082244603	2860	20	-	-	HYPH
nyp.33433082244603	2860	21	water	water	NN
nyp.33433082244603	2860	22	for	for	IN
nyp.33433082244603	2860	23	an	an	DT
nyp.33433082244603	2860	24	hour	hour	NN
nyp.33433082244603	2860	25	,	,	,
nyp.33433082244603	2860	26	then	then	RB
nyp.33433082244603	2860	27	dry	dry	VB
nyp.33433082244603	2860	28	carefully	carefully	RB
nyp.33433082244603	2860	29	on	on	IN
nyp.33433082244603	2860	30	a	a	DT
nyp.33433082244603	2860	31	soft	soft	JJ
nyp.33433082244603	2860	32	towel	towel	NN
nyp.33433082244603	2860	33	,	,	,
nyp.33433082244603	2860	34	being	be	VBG
nyp.33433082244603	2860	35	careful	careful	JJ
nyp.33433082244603	2860	36	not	not	RB
nyp.33433082244603	2860	37	to	to	TO
nyp.33433082244603	2860	38	bruise	bruise	VB
nyp.33433082244603	2860	39	them	-PRON-	PRP
nyp.33433082244603	2860	40	,	,	,
nyp.33433082244603	2860	41	and	and	CC
nyp.33433082244603	2860	42	then	then	RB
nyp.33433082244603	2860	43	put	put	VB
nyp.33433082244603	2860	44	in	in	RP
nyp.33433082244603	2860	45	a	a	DT
nyp.33433082244603	2860	46	cold	cold	JJ
nyp.33433082244603	2860	47	place	place	NN
nyp.33433082244603	2860	48	until	until	IN
nyp.33433082244603	2860	49	wanted	want	VBN
nyp.33433082244603	2860	50	.	.	.
nyp.33433082244603	2861	1	Never	never	RB
nyp.33433082244603	2861	2	mix	mix	VB
nyp.33433082244603	2861	3	any	any	DT
nyp.33433082244603	2861	4	salad	salad	NN
nyp.33433082244603	2861	5	with	with	IN
nyp.33433082244603	2861	6	the	the	DT
nyp.33433082244603	2861	7	dressing	dressing	NN
nyp.33433082244603	2861	8	until	until	IN
nyp.33433082244603	2861	9	you	-PRON-	PRP
nyp.33433082244603	2861	10	are	be	VBP
nyp.33433082244603	2861	11	ready	ready	JJ
nyp.33433082244603	2861	12	(	(	-LRB-
nyp.33433082244603	2861	13	>	>	NFP
nyp.33433082244603	2861	14	33	33	CD
nyp.33433082244603	2861	15	)	)	-RRB-
nyp.33433082244603	2861	16	SALADS	salads	VBP
nyp.33433082244603	2861	17	235	235	CD
nyp.33433082244603	2861	18	It	-PRON-	PRP
nyp.33433082244603	2861	19	also	also	RB
nyp.33433082244603	2861	20	may	may	MD
nyp.33433082244603	2861	21	be	be	VB
nyp.33433082244603	2861	22	varied	vary	VBN
nyp.33433082244603	2861	23	by	by	IN
nyp.33433082244603	2861	24	adding	add	VBG
nyp.33433082244603	2861	25	plain	plain	JJ
nyp.33433082244603	2861	26	or	or	CC
nyp.33433082244603	2861	27	tarragon	tarragon	NN
nyp.33433082244603	2861	28	vinegar	vinegar	NN
nyp.33433082244603	2861	29	,	,	,
nyp.33433082244603	2861	30	whipped	whip	VBN
nyp.33433082244603	2861	31	cream	cream	NN
nyp.33433082244603	2861	32	,	,	,
nyp.33433082244603	2861	33	a	a	DT
nyp.33433082244603	2861	34	half	half	JJ
nyp.33433082244603	2861	35	-	-	HYPH
nyp.33433082244603	2861	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2861	37	of	of	IN
nyp.33433082244603	2861	38	powdered	powder	VBN
nyp.33433082244603	2861	39	coriander	coriander	NN
nyp.33433082244603	2861	40	seed	seed	NN
nyp.33433082244603	2861	41	,	,	,
nyp.33433082244603	2861	42	chervil	chervil	NN
nyp.33433082244603	2861	43	,	,	,
nyp.33433082244603	2861	44	or	or	CC
nyp.33433082244603	2861	45	onion	onion	NN
nyp.33433082244603	2861	46	juice	juice	NN
nyp.33433082244603	2861	47	.	.	.
nyp.33433082244603	2862	1	FRENCH	french	JJ
nyp.33433082244603	2862	2	DRESSING	dressing	NN
nyp.33433082244603	2862	3	i	i	PRP
nyp.33433082244603	2862	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	2862	5	of	of	IN
nyp.33433082244603	2862	6	vinegar	vinegar	NN
nyp.33433082244603	2862	7	3	3	CD
nyp.33433082244603	2862	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2862	9	of	of	IN
nyp.33433082244603	2862	10	olive	olive	JJ
nyp.33433082244603	2862	11	oil	oil	NN
nyp.33433082244603	2862	12	yd	yd	NN
nyp.33433082244603	2862	13	teaspoon	teaspoon	NN
nyp.33433082244603	2862	14	ful	ful	NN
nyp.33433082244603	2862	15	of	of	IN
nyp.33433082244603	2862	16	salt	salt	NN
nyp.33433082244603	2862	17	y£	y£	NN
nyp.33433082244603	2862	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	2862	19	of	of	IN
nyp.33433082244603	2862	20	black	black	JJ
nyp.33433082244603	2862	21	pepper	pepper	NN
nyp.33433082244603	2862	22	Put	put	VB
nyp.33433082244603	2862	23	the	the	DT
nyp.33433082244603	2862	24	salt	salt	NN
nyp.33433082244603	2862	25	and	and	CC
nyp.33433082244603	2862	26	pepper	pepper	NN
nyp.33433082244603	2862	27	in	in	IN
nyp.33433082244603	2862	28	a	a	DT
nyp.33433082244603	2862	29	bowl	bowl	NN
nyp.33433082244603	2862	30	,	,	,
nyp.33433082244603	2862	31	add	add	VB
nyp.33433082244603	2862	32	gradually	gradually	RB
nyp.33433082244603	2862	33	the	the	DT
nyp.33433082244603	2862	34	oil	oil	NN
nyp.33433082244603	2862	35	,	,	,
nyp.33433082244603	2862	36	rub	rub	VB
nyp.33433082244603	2862	37	and	and	CC
nyp.33433082244603	2862	38	mix	mix	VB
nyp.33433082244603	2862	39	until	until	IN
nyp.33433082244603	2862	40	the	the	DT
nyp.33433082244603	2862	41	salt	salt	NN
nyp.33433082244603	2862	42	is	be	VBZ
nyp.33433082244603	2862	43	thoroughly	thoroughly	RB
nyp.33433082244603	2862	44	dissolved	dissolve	VBN
nyp.33433082244603	2862	45	;	;	:
nyp.33433082244603	2862	46	then	then	RB
nyp.33433082244603	2862	47	add	add	VB
nyp.33433082244603	2862	48	by	by	IN
nyp.33433082244603	2862	49	degrees	degree	NNS
nyp.33433082244603	2862	50	the	the	DT
nyp.33433082244603	2862	51	vinegar	vinegar	NN
nyp.33433082244603	2862	52	,	,	,
nyp.33433082244603	2862	53	stir	stir	VB
nyp.33433082244603	2862	54	continually	continually	RB
nyp.33433082244603	2862	55	for	for	IN
nyp.33433082244603	2862	56	one	one	CD
nyp.33433082244603	2862	57	minute	minute	NN
nyp.33433082244603	2862	58	,	,	,
nyp.33433082244603	2862	59	and	and	CC
nyp.33433082244603	2862	60	it	-PRON-	PRP
nyp.33433082244603	2862	61	is	be	VBZ
nyp.33433082244603	2862	62	ready	ready	JJ
nyp.33433082244603	2862	63	to	to	TO
nyp.33433082244603	2862	64	use	use	VB
nyp.33433082244603	2862	65	.	.	.
nyp.33433082244603	2863	1	Tarragon	tarragon	NN
nyp.33433082244603	2863	2	vinegar	vinegar	NN
nyp.33433082244603	2863	3	may	may	MD
nyp.33433082244603	2863	4	be	be	VB
nyp.33433082244603	2863	5	used	use	VBN
nyp.33433082244603	2863	6	for	for	IN
nyp.33433082244603	2863	7	this	this	DT
nyp.33433082244603	2863	8	dressing	dressing	NN
nyp.33433082244603	2863	9	instead	instead	RB
nyp.33433082244603	2863	10	of	of	IN
nyp.33433082244603	2863	11	plain	plain	JJ
nyp.33433082244603	2863	12	vinegar	vinegar	NN
nyp.33433082244603	2863	13	.	.	.
nyp.33433082244603	2864	1	SALAD	salad	NN
nyp.33433082244603	2864	2	DRESSING	dressing	NN
nyp.33433082244603	2864	3	Yolks	yolk	NNS
nyp.33433082244603	2864	4	of	of	IN
nyp.33433082244603	2864	5	three	three	CD
nyp.33433082244603	2864	6	hard	hard	RB
nyp.33433082244603	2864	7	-	-	HYPH
nyp.33433082244603	2864	8	boiled	boil	VBN
nyp.33433082244603	2864	9	eggs	egg	NNS
nyp.33433082244603	2864	10	Yolk	yolk	NN
nyp.33433082244603	2864	11	of	of	IN
nyp.33433082244603	2864	12	one	one	CD
nyp.33433082244603	2864	13	raw	raw	JJ
nyp.33433082244603	2864	14	egg	egg	NN
nyp.33433082244603	2864	15	i	i	PRP
nyp.33433082244603	2864	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	2864	17	of	of	IN
nyp.33433082244603	2864	18	vinegar	vinegar	NN
nyp.33433082244603	2864	19	i	i	NNP
nyp.33433082244603	2864	20	gill	gill	NNP
nyp.33433082244603	2864	21	of	of	IN
nyp.33433082244603	2864	22	olive	olive	NNP
nyp.33433082244603	2864	23	oil	oil	NN
nyp.33433082244603	2864	24	y2	y2	NN
nyp.33433082244603	2864	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	2864	26	of	of	IN
nyp.33433082244603	2864	27	salt	salt	NN
nyp.33433082244603	2864	28	Dash	Dash	NNP
nyp.33433082244603	2864	29	of	of	IN
nyp.33433082244603	2864	30	cayenne	cayenne	NN
nyp.33433082244603	2864	31	Mash	Mash	NNP
nyp.33433082244603	2864	32	the	the	DT
nyp.33433082244603	2864	33	cooked	cooked	JJ
nyp.33433082244603	2864	34	yolks	yolk	NNS
nyp.33433082244603	2864	35	until	until	IN
nyp.33433082244603	2864	36	perfectly	perfectly	RB
nyp.33433082244603	2864	37	smooth	smooth	JJ
nyp.33433082244603	2864	38	,	,	,
nyp.33433082244603	2864	39	then	then	RB
nyp.33433082244603	2864	40	add	add	VB
nyp.33433082244603	2864	41	the	the	DT
nyp.33433082244603	2864	42	raw	raw	JJ
nyp.33433082244603	2864	43	one	one	NN
nyp.33433082244603	2864	44	,	,	,
nyp.33433082244603	2864	45	and	and	CC
nyp.33433082244603	2864	46	work	work	VB
nyp.33433082244603	2864	47	with	with	IN
nyp.33433082244603	2864	48	an	an	DT
nyp.33433082244603	2864	49	elastic	elastic	JJ
nyp.33433082244603	2864	50	-	-	HYPH
nyp.33433082244603	2864	51	bladed	bladed	JJ
nyp.33433082244603	2864	52	knife	knife	NN
nyp.33433082244603	2864	53	for	for	IN
nyp.33433082244603	2864	54	five	five	CD
nyp.33433082244603	2864	55	minutes	minute	NNS
nyp.33433082244603	2864	56	,	,	,
nyp.33433082244603	2864	57	then	then	RB
nyp.33433082244603	2864	58	add	add	VB
nyp.33433082244603	2864	59	the	the	DT
nyp.33433082244603	2864	60	salt	salt	NN
nyp.33433082244603	2864	61	and	and	CC
nyp.33433082244603	2864	62	cayenne	cayenne	NN
nyp.33433082244603	2864	63	,	,	,
nyp.33433082244603	2864	64	mix	mix	VB
nyp.33433082244603	2864	65	again	again	RB
nyp.33433082244603	2864	66	,	,	,
nyp.33433082244603	2864	67	and	and	CC
nyp.33433082244603	2864	68	add	add	VB
nyp.33433082244603	2864	69	the	the	DT
nyp.33433082244603	2864	70	oil	oil	NN
nyp.33433082244603	2864	71	drop	drop	NN
nyp.33433082244603	2864	72	by	by	IN
nyp.33433082244603	2864	73	drop	drop	NN
nyp.33433082244603	2864	74	,	,	,
nyp.33433082244603	2864	75	stirring	stir	VBG
nyp.33433082244603	2864	76	rapidly	rapidly	RB
nyp.33433082244603	2864	77	and	and	CC
nyp.33433082244603	2864	78	steadily	steadily	RB
nyp.33433082244603	2864	79	all	all	PDT
nyp.33433082244603	2864	80	the	the	DT
nyp.33433082244603	2864	81	while	while	NN
nyp.33433082244603	2864	82	;	;	:
nyp.33433082244603	2864	83	then	then	RB
nyp.33433082244603	2864	84	add	add	VB
nyp.33433082244603	2864	85	the	the	DT
nyp.33433082244603	2864	86	vinegar	vinegar	NN
nyp.33433082244603	2864	87	by	by	IN
nyp.33433082244603	2864	88	degrees	degree	NNS
nyp.33433082244603	2864	89	,	,	,
nyp.33433082244603	2864	90	and	and	CC
nyp.33433082244603	2864	91	it	-PRON-	PRP
nyp.33433082244603	2864	92	is	be	VBZ
nyp.33433082244603	2864	93	fin-	fin-	RB
nyp.33433082244603	2864	94	ished	ishe	VBN
nyp.33433082244603	2864	95	.	.	.
nyp.33433082244603	2865	1	More	More	JJR
nyp.33433082244603	2865	2	oil	oil	NN
nyp.33433082244603	2865	3	and	and	CC
nyp.33433082244603	2865	4	vinegar	vinegar	NN
nyp.33433082244603	2865	5	may	may	MD
nyp.33433082244603	2865	6	be	be	VB
nyp.33433082244603	2865	7	added	add	VBN
nyp.33433082244603	2865	8	to	to	IN
nyp.33433082244603	2865	9	this	this	DT
nyp.33433082244603	2865	10	if	if	IN
nyp.33433082244603	2865	11	a	a	DT
nyp.33433082244603	2865	12	greater	great	JJR
nyp.33433082244603	2865	13	quantity	quantity	NN
nyp.33433082244603	2865	14	of	of	IN
nyp.33433082244603	2865	15	dressing	dressing	NN
nyp.33433082244603	2865	16	is	be	VBZ
nyp.33433082244603	2865	17	required	require	VBN
nyp.33433082244603	2865	18	.	.	.
nyp.33433082244603	2866	1	SALAD	salad	NN
nyp.33433082244603	2866	2	DRESSING	dressing	NN
nyp.33433082244603	2866	3	WITHOUT	without	IN
nyp.33433082244603	2866	4	OIL	oil	NN
nyp.33433082244603	2866	5	^	^	:
nyp.33433082244603	2866	6	pint	pint	NN
nyp.33433082244603	2866	7	of	of	IN
nyp.33433082244603	2866	8	milk	milk	NN
nyp.33433082244603	2866	9	2	2	CD
nyp.33433082244603	2866	10	even	even	RB
nyp.33433082244603	2866	11	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	2866	12	of	of	IN
nyp.33433082244603	2866	13	corn-	corn-	NNP
nyp.33433082244603	2866	14	Yolks	Yolks	NNPS
nyp.33433082244603	2866	15	of	of	IN
nyp.33433082244603	2866	16	three	three	CD
nyp.33433082244603	2866	17	eggs	egg	NNS
nyp.33433082244603	2866	18	starch	starch	NN
nyp.33433082244603	2866	19	Butter	Butter	NNP
nyp.33433082244603	2866	20	the	the	DT
nyp.33433082244603	2866	21	size	size	NN
nyp.33433082244603	2866	22	of	of	IN
nyp.33433082244603	2866	23	a	a	DT
nyp.33433082244603	2866	24	walnut	walnut	NN
nyp.33433082244603	2866	25	2	2	CD
nyp.33433082244603	2866	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2866	27	of	of	IN
nyp.33433082244603	2866	28	vinegar	vinegar	NN
nyp.33433082244603	2866	29	1	1	CD
nyp.33433082244603	2866	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	2866	31	of	of	IN
nyp.33433082244603	2866	32	salt	salt	NN
nyp.33433082244603	2866	33	1	1	CD
nyp.33433082244603	2866	34	saltspoonful	saltspoonful	NN
nyp.33433082244603	2866	35	of	of	IN
nyp.33433082244603	2866	36	black	black	JJ
nyp.33433082244603	2866	37	peppei	peppei	NNP
nyp.33433082244603	2866	38	Put	put	VBP
nyp.33433082244603	2866	39	the	the	DT
nyp.33433082244603	2866	40	milk	milk	NN
nyp.33433082244603	2866	41	on	on	IN
nyp.33433082244603	2866	42	to	to	TO
nyp.33433082244603	2866	43	boil	boil	VB
nyp.33433082244603	2866	44	.	.	.
nyp.33433082244603	2867	1	Moisten	moisten	VB
nyp.33433082244603	2867	2	the	the	DT
nyp.33433082244603	2867	3	corn	corn	NN
nyp.33433082244603	2867	4	starch	starch	NN
nyp.33433082244603	2867	5	with	with	IN
nyp.33433082244603	2867	6	a	a	DT
nyp.33433082244603	2867	7	236	236	CD
nyp.33433082244603	2867	8	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2867	9	COOK	COOK	NNP
nyp.33433082244603	2867	10	BOOK	BOOK	NNP
nyp.33433082244603	2867	11	very	very	RB
nyp.33433082244603	2867	12	little	little	JJ
nyp.33433082244603	2867	13	cold	cold	JJ
nyp.33433082244603	2867	14	milk	milk	NN
nyp.33433082244603	2867	15	,	,	,
nyp.33433082244603	2867	16	add	add	VB
nyp.33433082244603	2867	17	to	to	IN
nyp.33433082244603	2867	18	the	the	DT
nyp.33433082244603	2867	19	boiling	boiling	NN
nyp.33433082244603	2867	20	milk	milk	NN
nyp.33433082244603	2867	21	,	,	,
nyp.33433082244603	2867	22	and	and	CC
nyp.33433082244603	2867	23	stir	stir	VB
nyp.33433082244603	2867	24	con-	con-	NN
nyp.33433082244603	2867	25	tinually	tinually	RB
nyp.33433082244603	2867	26	until	until	IN
nyp.33433082244603	2867	27	it	-PRON-	PRP
nyp.33433082244603	2867	28	boils	boil	VBZ
nyp.33433082244603	2867	29	and	and	CC
nyp.33433082244603	2867	30	thickens	thicken	VBZ
nyp.33433082244603	2867	31	;	;	:
nyp.33433082244603	2867	32	then	then	RB
nyp.33433082244603	2867	33	add	add	VB
nyp.33433082244603	2867	34	the	the	DT
nyp.33433082244603	2867	35	yolks	yolk	NNS
nyp.33433082244603	2867	36	of	of	IN
nyp.33433082244603	2867	37	the	the	DT
nyp.33433082244603	2867	38	eggs	egg	NNS
nyp.33433082244603	2867	39	well	well	RB
nyp.33433082244603	2867	40	beaten	beat	VBN
nyp.33433082244603	2867	41	,	,	,
nyp.33433082244603	2867	42	cook	cook	VB
nyp.33433082244603	2867	43	one	one	CD
nyp.33433082244603	2867	44	minute	minute	NN
nyp.33433082244603	2867	45	,	,	,
nyp.33433082244603	2867	46	take	take	VB
nyp.33433082244603	2867	47	from	from	IN
nyp.33433082244603	2867	48	the	the	DT
nyp.33433082244603	2867	49	fire	fire	NN
nyp.33433082244603	2867	50	,	,	,
nyp.33433082244603	2867	51	add	add	VB
nyp.33433082244603	2867	52	the	the	DT
nyp.33433082244603	2867	53	salt	salt	NN
nyp.33433082244603	2867	54	,	,	,
nyp.33433082244603	2867	55	pepper	pepper	NN
nyp.33433082244603	2867	56	,	,	,
nyp.33433082244603	2867	57	butter	butter	NN
nyp.33433082244603	2867	58	and	and	CC
nyp.33433082244603	2867	59	vinegar	vinegar	NN
nyp.33433082244603	2867	60	,	,	,
nyp.33433082244603	2867	61	stand	stand	VB
nyp.33433082244603	2867	62	away	away	RB
nyp.33433082244603	2867	63	until	until	IN
nyp.33433082244603	2867	64	cold	cold	JJ
nyp.33433082244603	2867	65	,	,	,
nyp.33433082244603	2867	66	and	and	CC
nyp.33433082244603	2867	67	it	-PRON-	PRP
nyp.33433082244603	2867	68	is	be	VBZ
nyp.33433082244603	2867	69	ready	ready	JJ
nyp.33433082244603	2867	70	to	to	TO
nyp.33433082244603	2867	71	use	use	VB
nyp.33433082244603	2867	72	.	.	.
nyp.33433082244603	2868	1	CREAM	cream	NN
nyp.33433082244603	2868	2	SALAD	salad	NN
nyp.33433082244603	2868	3	DRESSING	dressing	NN
nyp.33433082244603	2868	4	Yolks	yolk	NNS
nyp.33433082244603	2868	5	of	of	IN
nyp.33433082244603	2868	6	three	three	CD
nyp.33433082244603	2868	7	hard	hard	RB
nyp.33433082244603	2868	8	-	-	HYPH
nyp.33433082244603	2868	9	boiled	boil	VBN
nyp.33433082244603	2868	10	eggs	egg	NNS
nyp.33433082244603	2868	11	i	i	PRP
nyp.33433082244603	2868	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	2868	13	of	of	IN
nyp.33433082244603	2868	14	melted	melt	VBN
nyp.33433082244603	2868	15	butter	butter	NN
nyp.33433082244603	2868	16	Yolk	yolk	NN
nyp.33433082244603	2868	17	of	of	IN
nyp.33433082244603	2868	18	one	one	CD
nyp.33433082244603	2868	19	raw	raw	JJ
nyp.33433082244603	2868	20	egg	egg	NN
nyp.33433082244603	2868	21	2	2	CD
nyp.33433082244603	2868	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2868	23	of	of	IN
nyp.33433082244603	2868	24	vinegar	vinegar	NNP
nyp.33433082244603	2868	25	i	i	NNP
nyp.33433082244603	2868	26	gill	gill	NNP
nyp.33433082244603	2868	27	of	of	IN
nyp.33433082244603	2868	28	thick	thick	NNP
nyp.33433082244603	2868	29	cream	cream	NN
nyp.33433082244603	2868	30	}	}	-RRB-
nyp.33433082244603	2868	31	4	4	CD
nyp.33433082244603	2868	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	2868	33	of	of	IN
nyp.33433082244603	2868	34	salt	salt	NN
nyp.33433082244603	2868	35	Y^	y^	XX
nyp.33433082244603	2868	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	2868	37	of	of	IN
nyp.33433082244603	2868	38	black	black	JJ
nyp.33433082244603	2868	39	pepper	pepper	NN
nyp.33433082244603	2868	40	Mash	Mash	NNP
nyp.33433082244603	2868	41	the	the	DT
nyp.33433082244603	2868	42	hard	hard	RB
nyp.33433082244603	2868	43	-	-	HYPH
nyp.33433082244603	2868	44	boiled	boil	VBN
nyp.33433082244603	2868	45	yolks	yolk	NNS
nyp.33433082244603	2868	46	until	until	IN
nyp.33433082244603	2868	47	fine	fine	JJ
nyp.33433082244603	2868	48	,	,	,
nyp.33433082244603	2868	49	then	then	RB
nyp.33433082244603	2868	50	add	add	VB
nyp.33433082244603	2868	51	the	the	DT
nyp.33433082244603	2868	52	raw	raw	JJ
nyp.33433082244603	2868	53	yolk	yolk	NN
nyp.33433082244603	2868	54	and	and	CC
nyp.33433082244603	2868	55	work	work	NN
nyp.33433082244603	2868	56	with	with	IN
nyp.33433082244603	2868	57	an	an	DT
nyp.33433082244603	2868	58	elastic	elastic	JJ
nyp.33433082244603	2868	59	-	-	HYPH
nyp.33433082244603	2868	60	bladed	bladed	JJ
nyp.33433082244603	2868	61	knife	knife	NN
nyp.33433082244603	2868	62	to	to	IN
nyp.33433082244603	2868	63	a	a	DT
nyp.33433082244603	2868	64	perfectly	perfectly	RB
nyp.33433082244603	2868	65	smooth	smooth	JJ
nyp.33433082244603	2868	66	paste	paste	NN
nyp.33433082244603	2868	67	;	;	:
nyp.33433082244603	2868	68	then	then	RB
nyp.33433082244603	2868	69	add	add	VB
nyp.33433082244603	2868	70	the	the	DT
nyp.33433082244603	2868	71	salt	salt	NN
nyp.33433082244603	2868	72	,	,	,
nyp.33433082244603	2868	73	pepper	pepper	NN
nyp.33433082244603	2868	74	and	and	CC
nyp.33433082244603	2868	75	melted	melt	VBD
nyp.33433082244603	2868	76	butter	butter	NN
nyp.33433082244603	2868	77	,	,	,
nyp.33433082244603	2868	78	then	then	RB
nyp.33433082244603	2868	79	by	by	IN
nyp.33433082244603	2868	80	degrees	degree	NNS
nyp.33433082244603	2868	81	the	the	DT
nyp.33433082244603	2868	82	cream	cream	NN
nyp.33433082244603	2868	83	,	,	,
nyp.33433082244603	2868	84	working	work	VBG
nyp.33433082244603	2868	85	and	and	CC
nyp.33433082244603	2868	86	stirring	stir	VBG
nyp.33433082244603	2868	87	all	all	PDT
nyp.33433082244603	2868	88	the	the	DT
nyp.33433082244603	2868	89	while	while	NN
nyp.33433082244603	2868	90	;	;	:
nyp.33433082244603	2868	91	now	now	RB
nyp.33433082244603	2868	92	add	add	VB
nyp.33433082244603	2868	93	the	the	DT
nyp.33433082244603	2868	94	vinegar	vinegar	NN
nyp.33433082244603	2868	95	,	,	,
nyp.33433082244603	2868	96	mix	mix	VB
nyp.33433082244603	2868	97	well	well	RB
nyp.33433082244603	2868	98	,	,	,
nyp.33433082244603	2868	99	and	and	CC
nyp.33433082244603	2868	100	it	-PRON-	PRP
nyp.33433082244603	2868	101	is	be	VBZ
nyp.33433082244603	2868	102	finished	finish	VBN
nyp.33433082244603	2868	103	.	.	.
nyp.33433082244603	2869	1	CHICKEN	CHICKEN	NNP
nyp.33433082244603	2869	2	SALAD	salad	NN
nyp.33433082244603	2869	3	Draw	Draw	NNP
nyp.33433082244603	2869	4	,	,	,
nyp.33433082244603	2869	5	singe	singe	VB
nyp.33433082244603	2869	6	,	,	,
nyp.33433082244603	2869	7	and	and	CC
nyp.33433082244603	2869	8	boil	boil	VB
nyp.33433082244603	2869	9	the	the	DT
nyp.33433082244603	2869	10	chicken	chicken	NN
nyp.33433082244603	2869	11	same	same	JJ
nyp.33433082244603	2869	12	as	as	IN
nyp.33433082244603	2869	13	directed	direct	VBN
nyp.33433082244603	2869	14	for	for	IN
nyp.33433082244603	2869	15	Chicken	Chicken	NNP
nyp.33433082244603	2869	16	Croquettes	Croquettes	NNPS
nyp.33433082244603	2869	17	.	.	.
nyp.33433082244603	2870	1	When	when	WRB
nyp.33433082244603	2870	2	done	do	VBN
nyp.33433082244603	2870	3	,	,	,
nyp.33433082244603	2870	4	and	and	CC
nyp.33433082244603	2870	5	perfectly	perfectly	RB
nyp.33433082244603	2870	6	cold	cold	JJ
nyp.33433082244603	2870	7	,	,	,
nyp.33433082244603	2870	8	re-	re-	RB
nyp.33433082244603	2870	9	move	move	VBP
nyp.33433082244603	2870	10	the	the	DT
nyp.33433082244603	2870	11	skin	skin	NN
nyp.33433082244603	2870	12	and	and	CC
nyp.33433082244603	2870	13	cut	cut	VBD
nyp.33433082244603	2870	14	the	the	DT
nyp.33433082244603	2870	15	meat	meat	NN
nyp.33433082244603	2870	16	into	into	IN
nyp.33433082244603	2870	17	dice	dice	NN
nyp.33433082244603	2870	18	.	.	.
nyp.33433082244603	2871	1	If	if	IN
nyp.33433082244603	2871	2	you	-PRON-	PRP
nyp.33433082244603	2871	3	want	want	VBP
nyp.33433082244603	2871	4	it	-PRON-	PRP
nyp.33433082244603	2871	5	very	very	RB
nyp.33433082244603	2871	6	nice	nice	JJ
nyp.33433082244603	2871	7	,	,	,
nyp.33433082244603	2871	8	use	use	VBP
nyp.33433082244603	2871	9	only	only	RB
nyp.33433082244603	2871	10	the	the	DT
nyp.33433082244603	2871	11	white	white	JJ
nyp.33433082244603	2871	12	meat	meat	NN
nyp.33433082244603	2871	13	,	,	,
nyp.33433082244603	2871	14	save	save	VB
nyp.33433082244603	2871	15	the	the	DT
nyp.33433082244603	2871	16	dark	dark	NN
nyp.33433082244603	2871	17	for	for	IN
nyp.33433082244603	2871	18	cro-	cro-	JJ
nyp.33433082244603	2871	19	quettes	quette	NNS
nyp.33433082244603	2871	20	.	.	.
nyp.33433082244603	2872	1	After	after	IN
nyp.33433082244603	2872	2	you	-PRON-	PRP
nyp.33433082244603	2872	3	have	have	VBP
nyp.33433082244603	2872	4	cut	cut	VBN
nyp.33433082244603	2872	5	it	-PRON-	PRP
nyp.33433082244603	2872	6	,	,	,
nyp.33433082244603	2872	7	stand	stand	VB
nyp.33433082244603	2872	8	it	-PRON-	PRP
nyp.33433082244603	2872	9	away	away	RB
nyp.33433082244603	2872	10	in	in	IN
nyp.33433082244603	2872	11	a	a	DT
nyp.33433082244603	2872	12	cold	cold	JJ
nyp.33433082244603	2872	13	place	place	NN
nyp.33433082244603	2872	14	until	until	IN
nyp.33433082244603	2872	15	wanted	want	VBN
nyp.33433082244603	2872	16	.	.	.
nyp.33433082244603	2873	1	Wash	wash	VB
nyp.33433082244603	2873	2	and	and	CC
nyp.33433082244603	2873	3	cut	cut	VBD
nyp.33433082244603	2873	4	the	the	DT
nyp.33433082244603	2873	5	white	white	JJ
nyp.33433082244603	2873	6	parts	part	NNS
nyp.33433082244603	2873	7	of	of	IN
nyp.33433082244603	2873	8	celery	celery	NN
nyp.33433082244603	2873	9	into	into	IN
nyp.33433082244603	2873	10	pieces	piece	NNS
nyp.33433082244603	2873	11	about	about	IN
nyp.33433082244603	2873	12	a	a	DT
nyp.33433082244603	2873	13	half	half	JJ
nyp.33433082244603	2873	14	-	-	HYPH
nyp.33433082244603	2873	15	inch	inch	NN
nyp.33433082244603	2873	16	long	long	RB
nyp.33433082244603	2873	17	,	,	,
nyp.33433082244603	2873	18	throw	throw	VB
nyp.33433082244603	2873	19	them	-PRON-	PRP
nyp.33433082244603	2873	20	into	into	IN
nyp.33433082244603	2873	21	a	a	DT
nyp.33433082244603	2873	22	bowl	bowl	NN
nyp.33433082244603	2873	23	of	of	IN
nyp.33433082244603	2873	24	cold	cold	JJ
nyp.33433082244603	2873	25	water	water	NN
nyp.33433082244603	2873	26	and	and	CC
nyp.33433082244603	2873	27	also	also	RB
nyp.33433082244603	2873	28	stand	stand	VB
nyp.33433082244603	2873	29	them	-PRON-	PRP
nyp.33433082244603	2873	30	away	away	RB
nyp.33433082244603	2873	31	until	until	IN
nyp.33433082244603	2873	32	wanted	want	VBN
nyp.33433082244603	2873	33	.	.	.
nyp.33433082244603	2874	1	To	to	IN
nyp.33433082244603	2874	2	every	every	DT
nyp.33433082244603	2874	3	pint	pint	NN
nyp.33433082244603	2874	4	of	of	IN
nyp.33433082244603	2874	5	chicken	chicken	NN
nyp.33433082244603	2874	6	allow	allow	VBP
nyp.33433082244603	2874	7	two	two	CD
nyp.33433082244603	2874	8	-	-	HYPH
nyp.33433082244603	2874	9	thirds	third	NNS
nyp.33433082244603	2874	10	of	of	IN
nyp.33433082244603	2874	11	a	a	DT
nyp.33433082244603	2874	12	pint	pint	NN
nyp.33433082244603	2874	13	of	of	IN
nyp.33433082244603	2874	14	celery	celery	NN
nyp.33433082244603	2874	15	,	,	,
nyp.33433082244603	2874	16	and	and	CC
nyp.33433082244603	2874	17	a	a	DT
nyp.33433082244603	2874	18	cup	cup	NN
nyp.33433082244603	2874	19	and	and	CC
nyp.33433082244603	2874	20	a	a	DT
nyp.33433082244603	2874	21	half	half	NN
nyp.33433082244603	2874	22	of	of	IN
nyp.33433082244603	2874	23	mayonnaise	mayonnaise	NN
nyp.33433082244603	2874	24	dressing	dressing	NN
nyp.33433082244603	2874	25	.	.	.
nyp.33433082244603	2875	1	When	when	WRB
nyp.33433082244603	2875	2	ready	ready	JJ
nyp.33433082244603	2875	3	to	to	TO
nyp.33433082244603	2875	4	serve	serve	VB
nyp.33433082244603	2875	5	,	,	,
nyp.33433082244603	2875	6	dry	dry	VB
nyp.33433082244603	2875	7	the	the	DT
nyp.33433082244603	2875	8	celery	celery	NN
nyp.33433082244603	2875	9	and	and	CC
nyp.33433082244603	2875	10	mix	mix	VB
nyp.33433082244603	2875	11	with	with	IN
nyp.33433082244603	2875	12	the	the	DT
nyp.33433082244603	2875	13	chicken	chicken	NN
nyp.33433082244603	2875	14	,	,	,
nyp.33433082244603	2875	15	dust	dust	NN
nyp.33433082244603	2875	16	lightly	lightly	RB
nyp.33433082244603	2875	17	with	with	IN
nyp.33433082244603	2875	18	salt	salt	NN
nyp.33433082244603	2875	19	,	,	,
nyp.33433082244603	2875	20	white	white	JJ
nyp.33433082244603	2875	21	pepper	pepper	NN
nyp.33433082244603	2875	22	or	or	CC
nyp.33433082244603	2875	23	cayenne	cayenne	NN
nyp.33433082244603	2875	24	,	,	,
nyp.33433082244603	2875	25	then	then	RB
nyp.33433082244603	2875	26	mix	mix	VB
nyp.33433082244603	2875	27	with	with	IN
nyp.33433082244603	2875	28	it	-PRON-	PRP
nyp.33433082244603	2875	29	the	the	DT
nyp.33433082244603	2875	30	mayonnaise	mayonnaise	NN
nyp.33433082244603	2875	31	.	.	.
nyp.33433082244603	2876	1	Serve	serve	VB
nyp.33433082244603	2876	2	on	on	IN
nyp.33433082244603	2876	3	a	a	DT
nyp.33433082244603	2876	4	cold	cold	JJ
nyp.33433082244603	2876	5	dish	dish	NN
nyp.33433082244603	2876	6	garnished	garnish	VBN
nyp.33433082244603	2876	7	with	with	IN
nyp.33433082244603	2876	8	the	the	DT
nyp.33433082244603	2876	9	white	white	JJ
nyp.33433082244603	2876	10	celery	celery	NN
nyp.33433082244603	2876	11	tips	tip	NNS
nyp.33433082244603	2876	12	.	.	.
nyp.33433082244603	2877	1	SALADS	salad	NNS
nyp.33433082244603	2877	2	237	237	CD
nyp.33433082244603	2877	3	One	one	CD
nyp.33433082244603	2877	4	cup	cup	NN
nyp.33433082244603	2877	5	of	of	IN
nyp.33433082244603	2877	6	whipped	whip	VBN
nyp.33433082244603	2877	7	cream	cream	NN
nyp.33433082244603	2877	8	may	may	MD
nyp.33433082244603	2877	9	be	be	VB
nyp.33433082244603	2877	10	added	add	VBN
nyp.33433082244603	2877	11	to	to	IN
nyp.33433082244603	2877	12	every	every	DT
nyp.33433082244603	2877	13	half	half	JJ
nyp.33433082244603	2877	14	-	-	HYPH
nyp.33433082244603	2877	15	pint	pint	NN
nyp.33433082244603	2877	16	of	of	IN
nyp.33433082244603	2877	17	mayonnaise	mayonnaise	NN
nyp.33433082244603	2877	18	,	,	,
nyp.33433082244603	2877	19	when	when	WRB
nyp.33433082244603	2877	20	ready	ready	JJ
nyp.33433082244603	2877	21	to	to	TO
nyp.33433082244603	2877	22	use	use	VB
nyp.33433082244603	2877	23	it	-PRON-	PRP
nyp.33433082244603	2877	24	.	.	.
nyp.33433082244603	2878	1	It	-PRON-	PRP
nyp.33433082244603	2878	2	makes	make	VBZ
nyp.33433082244603	2878	3	the	the	DT
nyp.33433082244603	2878	4	dressing	dressing	NN
nyp.33433082244603	2878	5	lighter	light	JJR
nyp.33433082244603	2878	6	with	with	IN
nyp.33433082244603	2878	7	less	less	JJR
nyp.33433082244603	2878	8	of	of	IN
nyp.33433082244603	2878	9	the	the	DT
nyp.33433082244603	2878	10	oily	oily	JJ
nyp.33433082244603	2878	11	flavor	flavor	NN
nyp.33433082244603	2878	12	.	.	.
nyp.33433082244603	2879	1	The	the	DT
nyp.33433082244603	2879	2	liquor	liquor	NN
nyp.33433082244603	2879	3	in	in	IN
nyp.33433082244603	2879	4	which	which	WDT
nyp.33433082244603	2879	5	the	the	DT
nyp.33433082244603	2879	6	chicken	chicken	NN
nyp.33433082244603	2879	7	was	be	VBD
nyp.33433082244603	2879	8	boiled	boil	VBN
nyp.33433082244603	2879	9	may	may	MD
nyp.33433082244603	2879	10	be	be	VB
nyp.33433082244603	2879	11	used	use	VBN
nyp.33433082244603	2879	12	for	for	IN
nyp.33433082244603	2879	13	soup	soup	NN
nyp.33433082244603	2879	14	.	.	.
nyp.33433082244603	2880	1	VEAL	VEAL	NNP
nyp.33433082244603	2880	2	SALAD	SALAD	NNP
nyp.33433082244603	2880	3	Veal	Veal	NNP
nyp.33433082244603	2880	4	salad	salad	NN
nyp.33433082244603	2880	5	may	may	MD
nyp.33433082244603	2880	6	be	be	VB
nyp.33433082244603	2880	7	made	make	VBN
nyp.33433082244603	2880	8	precisely	precisely	RB
nyp.33433082244603	2880	9	the	the	DT
nyp.33433082244603	2880	10	same	same	JJ
nyp.33433082244603	2880	11	as	as	IN
nyp.33433082244603	2880	12	Chicken	Chicken	NNP
nyp.33433082244603	2880	13	Salad	Salad	NNP
nyp.33433082244603	2880	14	,	,	,
nyp.33433082244603	2880	15	using	use	VBG
nyp.33433082244603	2880	16	cold	cold	JJ
nyp.33433082244603	2880	17	roast	roast	NN
nyp.33433082244603	2880	18	or	or	CC
nyp.33433082244603	2880	19	boiled	boil	VBN
nyp.33433082244603	2880	20	veal	veal	NN
nyp.33433082244603	2880	21	instead	instead	RB
nyp.33433082244603	2880	22	of	of	IN
nyp.33433082244603	2880	23	chicken	chicken	NN
nyp.33433082244603	2880	24	.	.	.
nyp.33433082244603	2881	1	MAYONNAISE	mayonnaise	NN
nyp.33433082244603	2881	2	OF	of	IN
nyp.33433082244603	2881	3	SWEETBREADS	sweetbread	NNS
nyp.33433082244603	2881	4	Clean	clean	VBP
nyp.33433082244603	2881	5	and	and	CC
nyp.33433082244603	2881	6	parboil	parboil	VBP
nyp.33433082244603	2881	7	one	one	CD
nyp.33433082244603	2881	8	pair	pair	NN
nyp.33433082244603	2881	9	of	of	IN
nyp.33433082244603	2881	10	sweetbreads	sweetbread	NNS
nyp.33433082244603	2881	11	,	,	,
nyp.33433082244603	2881	12	then	then	RB
nyp.33433082244603	2881	13	throw	throw	VB
nyp.33433082244603	2881	14	them	-PRON-	PRP
nyp.33433082244603	2881	15	into	into	IN
nyp.33433082244603	2881	16	cold	cold	JJ
nyp.33433082244603	2881	17	water	water	NN
nyp.33433082244603	2881	18	for	for	IN
nyp.33433082244603	2881	19	a	a	DT
nyp.33433082244603	2881	20	half	half	JJ
nyp.33433082244603	2881	21	-	-	HYPH
nyp.33433082244603	2881	22	hour	hour	NN
nyp.33433082244603	2881	23	.	.	.
nyp.33433082244603	2882	1	Remove	remove	VB
nyp.33433082244603	2882	2	the	the	DT
nyp.33433082244603	2882	3	fat	fat	NN
nyp.33433082244603	2882	4	and	and	CC
nyp.33433082244603	2882	5	skin	skin	NN
nyp.33433082244603	2882	6	,	,	,
nyp.33433082244603	2882	7	and	and	CC
nyp.33433082244603	2882	8	cover	cover	VB
nyp.33433082244603	2882	9	them	-PRON-	PRP
nyp.33433082244603	2882	10	with	with	IN
nyp.33433082244603	2882	11	fresh	fresh	JJ
nyp.33433082244603	2882	12	boiling	boiling	NN
nyp.33433082244603	2882	13	water	water	NN
nyp.33433082244603	2882	14	;	;	:
nyp.33433082244603	2882	15	add	add	VB
nyp.33433082244603	2882	16	a	a	DT
nyp.33433082244603	2882	17	tea-	tea-	JJ
nyp.33433082244603	2882	18	spoonful	spoonful	NN
nyp.33433082244603	2882	19	of	of	IN
nyp.33433082244603	2882	20	salt	salt	NN
nyp.33433082244603	2882	21	and	and	CC
nyp.33433082244603	2882	22	simmer	simmer	VB
nyp.33433082244603	2882	23	gently	gently	RB
nyp.33433082244603	2882	24	for	for	IN
nyp.33433082244603	2882	25	twenty	twenty	CD
nyp.33433082244603	2882	26	minutes	minute	NNS
nyp.33433082244603	2882	27	.	.	.
nyp.33433082244603	2883	1	When	when	WRB
nyp.33433082244603	2883	2	done	do	VBN
nyp.33433082244603	2883	3	,	,	,
nyp.33433082244603	2883	4	stand	stand	VB
nyp.33433082244603	2883	5	away	away	RB
nyp.33433082244603	2883	6	to	to	TO
nyp.33433082244603	2883	7	cool	cool	VB
nyp.33433082244603	2883	8	.	.	.
nyp.33433082244603	2884	1	When	when	WRB
nyp.33433082244603	2884	2	cold	cold	JJ
nyp.33433082244603	2884	3	,	,	,
nyp.33433082244603	2884	4	cut	cut	VBN
nyp.33433082244603	2884	5	into	into	IN
nyp.33433082244603	2884	6	thin	thin	JJ
nyp.33433082244603	2884	7	slices	slice	NNS
nyp.33433082244603	2884	8	.	.	.
nyp.33433082244603	2885	1	Wash	wash	VB
nyp.33433082244603	2885	2	and	and	CC
nyp.33433082244603	2885	3	dry	dry	VB
nyp.33433082244603	2885	4	the	the	DT
nyp.33433082244603	2885	5	tender	tender	NN
nyp.33433082244603	2885	6	leaves	leave	NNS
nyp.33433082244603	2885	7	from	from	IN
nyp.33433082244603	2885	8	one	one	CD
nyp.33433082244603	2885	9	head	head	NN
nyp.33433082244603	2885	10	of	of	IN
nyp.33433082244603	2885	11	lettuce	lettuce	NN
nyp.33433082244603	2885	12	.	.	.
nyp.33433082244603	2886	1	Rub	rub	VB
nyp.33433082244603	2886	2	the	the	DT
nyp.33433082244603	2886	3	bottom	bottom	NN
nyp.33433082244603	2886	4	of	of	IN
nyp.33433082244603	2886	5	a	a	DT
nyp.33433082244603	2886	6	soup	soup	NN
nyp.33433082244603	2886	7	dish	dish	NN
nyp.33433082244603	2886	8	with	with	IN
nyp.33433082244603	2886	9	onion	onion	NN
nyp.33433082244603	2886	10	and	and	CC
nyp.33433082244603	2886	11	make	make	VB
nyp.33433082244603	2886	12	in	in	IN
nyp.33433082244603	2886	13	it	-PRON-	PRP
nyp.33433082244603	2886	14	nearly	nearly	RB
nyp.33433082244603	2886	15	a	a	DT
nyp.33433082244603	2886	16	half	half	JJ
nyp.33433082244603	2886	17	-	-	HYPH
nyp.33433082244603	2886	18	pint	pint	NN
nyp.33433082244603	2886	19	of	of	IN
nyp.33433082244603	2886	20	mayonnaise	mayonnaise	NN
nyp.33433082244603	2886	21	.	.	.
nyp.33433082244603	2887	1	Place	place	VB
nyp.33433082244603	2887	2	a	a	DT
nyp.33433082244603	2887	3	thin	thin	JJ
nyp.33433082244603	2887	4	slice	slice	NN
nyp.33433082244603	2887	5	of	of	IN
nyp.33433082244603	2887	6	onion	onion	NN
nyp.33433082244603	2887	7	in	in	IN
nyp.33433082244603	2887	8	the	the	DT
nyp.33433082244603	2887	9	centre	centre	NN
nyp.33433082244603	2887	10	of	of	IN
nyp.33433082244603	2887	11	your	-PRON-	PRP$
nyp.33433082244603	2887	12	salad	salad	NN
nyp.33433082244603	2887	13	dish	dish	NN
nyp.33433082244603	2887	14	,	,	,
nyp.33433082244603	2887	15	arrange	arrange	VB
nyp.33433082244603	2887	16	the	the	DT
nyp.33433082244603	2887	17	lettuce	lettuce	NN
nyp.33433082244603	2887	18	leaves	leave	VBZ
nyp.33433082244603	2887	19	around	around	IN
nyp.33433082244603	2887	20	it	-PRON-	PRP
nyp.33433082244603	2887	21	;	;	:
nyp.33433082244603	2887	22	mix	mix	VB
nyp.33433082244603	2887	23	the	the	DT
nyp.33433082244603	2887	24	sweetbreads	sweetbread	NNS
nyp.33433082244603	2887	25	carefully	carefully	RB
nyp.33433082244603	2887	26	with	with	IN
nyp.33433082244603	2887	27	the	the	DT
nyp.33433082244603	2887	28	mayonnaise	mayonnaise	NN
nyp.33433082244603	2887	29	,	,	,
nyp.33433082244603	2887	30	and	and	CC
nyp.33433082244603	2887	31	put	put	VBN
nyp.33433082244603	2887	32	in	in	IN
nyp.33433082244603	2887	33	the	the	DT
nyp.33433082244603	2887	34	centre	centre	NN
nyp.33433082244603	2887	35	of	of	IN
nyp.33433082244603	2887	36	the	the	DT
nyp.33433082244603	2887	37	dish	dish	NN
nyp.33433082244603	2887	38	.	.	.
nyp.33433082244603	2888	1	Serve	serve	VB
nyp.33433082244603	2888	2	.	.	.
nyp.33433082244603	2889	1	This	this	DT
nyp.33433082244603	2889	2	is	be	VBZ
nyp.33433082244603	2889	3	a	a	DT
nyp.33433082244603	2889	4	delicious	delicious	JJ
nyp.33433082244603	2889	5	salad	salad	NN
nyp.33433082244603	2889	6	,	,	,
nyp.33433082244603	2889	7	and	and	CC
nyp.33433082244603	2889	8	if	if	IN
nyp.33433082244603	2889	9	prepared	prepare	VBN
nyp.33433082244603	2889	10	as	as	IN
nyp.33433082244603	2889	11	directed	direct	VBN
nyp.33433082244603	2889	12	will	will	MD
nyp.33433082244603	2889	13	have	have	VB
nyp.33433082244603	2889	14	only	only	RB
nyp.33433082244603	2889	15	the	the	DT
nyp.33433082244603	2889	16	faintest	faint	JJS
nyp.33433082244603	2889	17	suspicion	suspicion	NN
nyp.33433082244603	2889	18	of	of	IN
nyp.33433082244603	2889	19	onion	onion	NN
nyp.33433082244603	2889	20	.	.	.
nyp.33433082244603	2890	1	Tarragon	tarragon	NN
nyp.33433082244603	2890	2	vinegar	vinegar	NN
nyp.33433082244603	2890	3	added	add	VBN
nyp.33433082244603	2890	4	to	to	IN
nyp.33433082244603	2890	5	the	the	DT
nyp.33433082244603	2890	6	mayonnaise	mayonnaise	NN
nyp.33433082244603	2890	7	is	be	VBZ
nyp.33433082244603	2890	8	a	a	DT
nyp.33433082244603	2890	9	great	great	JJ
nyp.33433082244603	2890	10	improvement	improvement	NN
nyp.33433082244603	2890	11	.	.	.
nyp.33433082244603	2891	1	CRAB	CRAB	NNP
nyp.33433082244603	2891	2	SALAD	SALAD	NNP
nyp.33433082244603	2891	3	i	i	PRP
nyp.33433082244603	2891	4	dozen	dozen	NN
nyp.33433082244603	2891	5	crabs	crab	NNS
nyp.33433082244603	2891	6	J^	j^	DT
nyp.33433082244603	2891	7	pint	pint	NN
nyp.33433082244603	2891	8	of	of	IN
nyp.33433082244603	2891	9	mayonnaise	mayonnaise	NN
nyp.33433082244603	2891	10	dressing	dress	VBG
nyp.33433082244603	2891	11	2	2	CD
nyp.33433082244603	2891	12	heads	head	NNS
nyp.33433082244603	2891	13	of	of	IN
nyp.33433082244603	2891	14	salad	salad	NN
nyp.33433082244603	2891	15	Boil	boil	VB
nyp.33433082244603	2891	16	the	the	DT
nyp.33433082244603	2891	17	crabs	crab	NNS
nyp.33433082244603	2891	18	the	the	DT
nyp.33433082244603	2891	19	same	same	JJ
nyp.33433082244603	2891	20	as	as	IN
nyp.33433082244603	2891	21	for	for	IN
nyp.33433082244603	2891	22	Deviled	Deviled	NNP
nyp.33433082244603	2891	23	Crabs	Crabs	NNPS
nyp.33433082244603	2891	24	.	.	.
nyp.33433082244603	2892	1	When	when	WRB
nyp.33433082244603	2892	2	cold	cold	JJ
nyp.33433082244603	2892	3	,	,	,
nyp.33433082244603	2892	4	pick	pick	VB
nyp.33433082244603	2892	5	out	out	RP
nyp.33433082244603	2892	6	the	the	DT
nyp.33433082244603	2892	7	meat	meat	NN
nyp.33433082244603	2892	8	,	,	,
nyp.33433082244603	2892	9	and	and	CC
nyp.33433082244603	2892	10	put	put	VBD
nyp.33433082244603	2892	11	it	-PRON-	PRP
nyp.33433082244603	2892	12	away	away	RB
nyp.33433082244603	2892	13	until	until	IN
nyp.33433082244603	2892	14	wanted	want	VBN
nyp.33433082244603	2892	15	.	.	.
nyp.33433082244603	2893	1	Wash	wash	VB
nyp.33433082244603	2893	2	and	and	CC
nyp.33433082244603	2893	3	dry	dry	VB
nyp.33433082244603	2893	4	the	the	DT
nyp.33433082244603	2893	5	salad	salad	NN
nyp.33433082244603	2893	6	carefully	carefully	RB
nyp.33433082244603	2893	7	,	,	,
nyp.33433082244603	2893	8	and	and	CC
nyp.33433082244603	2893	9	make	make	VB
nyp.33433082244603	2893	10	the	the	DT
nyp.33433082244603	2893	11	mayonnaise	mayonnaise	NN
nyp.33433082244603	2893	12	.	.	.
nyp.33433082244603	2894	1	238	238	CD
nyp.33433082244603	2894	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2894	3	COOK	COOK	NNP
nyp.33433082244603	2894	4	BOOK	BOOK	NNP
nyp.33433082244603	2894	5	When	when	WRB
nyp.33433082244603	2894	6	ready	ready	JJ
nyp.33433082244603	2894	7	to	to	TO
nyp.33433082244603	2894	8	serve	serve	VB
nyp.33433082244603	2894	9	,	,	,
nyp.33433082244603	2894	10	mix	mix	VB
nyp.33433082244603	2894	11	the	the	DT
nyp.33433082244603	2894	12	crab	crab	NN
nyp.33433082244603	2894	13	meat	meat	NN
nyp.33433082244603	2894	14	and	and	CC
nyp.33433082244603	2894	15	the	the	DT
nyp.33433082244603	2894	16	mayon-	mayon-	NNP
nyp.33433082244603	2894	17	naise	naise	UH
nyp.33433082244603	2894	18	together	together	RB
nyp.33433082244603	2894	19	.	.	.
nyp.33433082244603	2895	1	Garnish	garnish	VB
nyp.33433082244603	2895	2	the	the	DT
nyp.33433082244603	2895	3	dish	dish	NN
nyp.33433082244603	2895	4	with	with	IN
nyp.33433082244603	2895	5	the	the	DT
nyp.33433082244603	2895	6	white	white	JJ
nyp.33433082244603	2895	7	leaves	leave	NNS
nyp.33433082244603	2895	8	of	of	IN
nyp.33433082244603	2895	9	the	the	DT
nyp.33433082244603	2895	10	salad	salad	NN
nyp.33433082244603	2895	11	,	,	,
nyp.33433082244603	2895	12	place	place	VB
nyp.33433082244603	2895	13	the	the	DT
nyp.33433082244603	2895	14	crabs	crab	NNS
nyp.33433082244603	2895	15	in	in	IN
nyp.33433082244603	2895	16	the	the	DT
nyp.33433082244603	2895	17	centre	centre	NN
nyp.33433082244603	2895	18	of	of	IN
nyp.33433082244603	2895	19	the	the	DT
nyp.33433082244603	2895	20	dish	dish	NN
nyp.33433082244603	2895	21	,	,	,
nyp.33433082244603	2895	22	and	and	CC
nyp.33433082244603	2895	23	serve	serve	VB
nyp.33433082244603	2895	24	.	.	.
nyp.33433082244603	2896	1	Or	or	CC
nyp.33433082244603	2896	2	,	,	,
nyp.33433082244603	2896	3	the	the	DT
nyp.33433082244603	2896	4	salad	salad	NN
nyp.33433082244603	2896	5	may	may	MD
nyp.33433082244603	2896	6	be	be	VB
nyp.33433082244603	2896	7	served	serve	VBN
nyp.33433082244603	2896	8	in	in	IN
nyp.33433082244603	2896	9	the	the	DT
nyp.33433082244603	2896	10	back	back	JJ
nyp.33433082244603	2896	11	shell	shell	NN
nyp.33433082244603	2896	12	of	of	IN
nyp.33433082244603	2896	13	the	the	DT
nyp.33433082244603	2896	14	crabs	crab	NNS
nyp.33433082244603	2896	15	,	,	,
nyp.33433082244603	2896	16	garnished	garnish	VBN
nyp.33433082244603	2896	17	with	with	IN
nyp.33433082244603	2896	18	the	the	DT
nyp.33433082244603	2896	19	tiny	tiny	JJ
nyp.33433082244603	2896	20	salad	salad	NN
nyp.33433082244603	2896	21	leaves	leave	NNS
nyp.33433082244603	2896	22	.	.	.
nyp.33433082244603	2897	1	FISH	FISH	NNP
nyp.33433082244603	2897	2	SALAD	SALAD	NNP
nyp.33433082244603	2897	3	Cold	Cold	NNP
nyp.33433082244603	2897	4	boiled	boil	VBD
nyp.33433082244603	2897	5	or	or	CC
nyp.33433082244603	2897	6	baked	baked	JJ
nyp.33433082244603	2897	7	fish	fish	NN
nyp.33433082244603	2897	8	may	may	MD
nyp.33433082244603	2897	9	be	be	VB
nyp.33433082244603	2897	10	made	make	VBN
nyp.33433082244603	2897	11	into	into	IN
nyp.33433082244603	2897	12	salad	salad	NN
nyp.33433082244603	2897	13	,	,	,
nyp.33433082244603	2897	14	allow-	allow-	JJ
nyp.33433082244603	2897	15	ing	ing	DT
nyp.33433082244603	2897	16	one	one	CD
nyp.33433082244603	2897	17	head	head	NN
nyp.33433082244603	2897	18	of	of	IN
nyp.33433082244603	2897	19	lettuce	lettuce	NN
nyp.33433082244603	2897	20	and	and	CC
nyp.33433082244603	2897	21	a	a	DT
nyp.33433082244603	2897	22	half	half	JJ
nyp.33433082244603	2897	23	-	-	HYPH
nyp.33433082244603	2897	24	pint	pint	NN
nyp.33433082244603	2897	25	of	of	IN
nyp.33433082244603	2897	26	mayonnaise	mayonnaise	NN
nyp.33433082244603	2897	27	to	to	IN
nyp.33433082244603	2897	28	every	every	DT
nyp.33433082244603	2897	29	pint	pint	NN
nyp.33433082244603	2897	30	of	of	IN
nyp.33433082244603	2897	31	the	the	DT
nyp.33433082244603	2897	32	picked	pick	VBN
nyp.33433082244603	2897	33	fish	fish	NN
nyp.33433082244603	2897	34	.	.	.
nyp.33433082244603	2898	1	LOBSTER	lobster	NN
nyp.33433082244603	2898	2	SALAD	salad	NN
nyp.33433082244603	2898	3	2	2	CD
nyp.33433082244603	2898	4	lobsters	lobster	NNS
nyp.33433082244603	2898	5	(	(	-LRB-
nyp.33433082244603	2898	6	weighing	weigh	VBG
nyp.33433082244603	2898	7	four	four	CD
nyp.33433082244603	2898	8	or	or	CC
nyp.33433082244603	2898	9	five	five	CD
nyp.33433082244603	2898	10	pounds	pound	NNS
nyp.33433082244603	2898	11	)	)	-RRB-
nyp.33433082244603	2898	12	The	the	DT
nyp.33433082244603	2898	13	tender	tender	NN
nyp.33433082244603	2898	14	leaves	leave	NNS
nyp.33433082244603	2898	15	from	from	IN
nyp.33433082244603	2898	16	two	two	CD
nyp.33433082244603	2898	17	heads	head	NNS
nyp.33433082244603	2898	18	of	of	IN
nyp.33433082244603	2898	19	lettuce	lettuce	NN
nyp.33433082244603	2898	20	y2	y2	NN
nyp.33433082244603	2898	21	pint	pint	NN
nyp.33433082244603	2898	22	of	of	IN
nyp.33433082244603	2898	23	mayonnaise	mayonnaise	NN
nyp.33433082244603	2898	24	Boil	boil	VB
nyp.33433082244603	2898	25	the	the	DT
nyp.33433082244603	2898	26	lobsters	lobster	NNS
nyp.33433082244603	2898	27	as	as	IN
nyp.33433082244603	2898	28	directed	direct	VBN
nyp.33433082244603	2898	29	for	for	IN
nyp.33433082244603	2898	30	Boiled	Boiled	NNP
nyp.33433082244603	2898	31	Lobster	Lobster	NNP
nyp.33433082244603	2898	32	.	.	.
nyp.33433082244603	2899	1	When	when	WRB
nyp.33433082244603	2899	2	cold	cold	JJ
nyp.33433082244603	2899	3	,	,	,
nyp.33433082244603	2899	4	take	take	VB
nyp.33433082244603	2899	5	out	out	RP
nyp.33433082244603	2899	6	the	the	DT
nyp.33433082244603	2899	7	meat	meat	NN
nyp.33433082244603	2899	8	,	,	,
nyp.33433082244603	2899	9	being	be	VBG
nyp.33433082244603	2899	10	careful	careful	JJ
nyp.33433082244603	2899	11	not	not	RB
nyp.33433082244603	2899	12	to	to	TO
nyp.33433082244603	2899	13	break	break	VB
nyp.33433082244603	2899	14	the	the	DT
nyp.33433082244603	2899	15	body	body	NN
nyp.33433082244603	2899	16	or	or	CC
nyp.33433082244603	2899	17	tail	tail	NN
nyp.33433082244603	2899	18	shells	shell	NNS
nyp.33433082244603	2899	19	,	,	,
nyp.33433082244603	2899	20	and	and	CC
nyp.33433082244603	2899	21	rejecting	reject	VBG
nyp.33433082244603	2899	22	the	the	DT
nyp.33433082244603	2899	23	stomach	stomach	NN
nyp.33433082244603	2899	24	,	,	,
nyp.33433082244603	2899	25	the	the	DT
nyp.33433082244603	2899	26	black	black	JJ
nyp.33433082244603	2899	27	vein	vein	NN
nyp.33433082244603	2899	28	running	run	VBG
nyp.33433082244603	2899	29	along	along	IN
nyp.33433082244603	2899	30	the	the	DT
nyp.33433082244603	2899	31	back	back	NN
nyp.33433082244603	2899	32	of	of	IN
nyp.33433082244603	2899	33	the	the	DT
nyp.33433082244603	2899	34	tail	tail	NN
nyp.33433082244603	2899	35	,	,	,
nyp.33433082244603	2899	36	and	and	CC
nyp.33433082244603	2899	37	the	the	DT
nyp.33433082244603	2899	38	spongy	spongy	JJ
nyp.33433082244603	2899	39	fingers	finger	NNS
nyp.33433082244603	2899	40	on	on	IN
nyp.33433082244603	2899	41	the	the	DT
nyp.33433082244603	2899	42	outside	outside	NN
nyp.33433082244603	2899	43	of	of	IN
nyp.33433082244603	2899	44	the	the	DT
nyp.33433082244603	2899	45	body	body	NN
nyp.33433082244603	2899	46	.	.	.
nyp.33433082244603	2900	1	Cut	cut	VB
nyp.33433082244603	2900	2	the	the	DT
nyp.33433082244603	2900	3	meat	meat	NN
nyp.33433082244603	2900	4	into	into	IN
nyp.33433082244603	2900	5	dice	dice	NN
nyp.33433082244603	2900	6	with	with	IN
nyp.33433082244603	2900	7	a	a	DT
nyp.33433082244603	2900	8	silver	silver	JJ
nyp.33433082244603	2900	9	knife	knife	NN
nyp.33433082244603	2900	10	,	,	,
nyp.33433082244603	2900	11	and	and	CC
nyp.33433082244603	2900	12	stand	stand	VB
nyp.33433082244603	2900	13	it	-PRON-	PRP
nyp.33433082244603	2900	14	in	in	IN
nyp.33433082244603	2900	15	a	a	DT
nyp.33433082244603	2900	16	cold	cold	JJ
nyp.33433082244603	2900	17	place	place	NN
nyp.33433082244603	2900	18	until	until	IN
nyp.33433082244603	2900	19	wanted	want	VBN
nyp.33433082244603	2900	20	.	.	.
nyp.33433082244603	2901	1	Make	make	VB
nyp.33433082244603	2901	2	the	the	DT
nyp.33433082244603	2901	3	mayonnaise	mayonnaise	NN
nyp.33433082244603	2901	4	.	.	.
nyp.33433082244603	2902	1	Clean	clean	VB
nyp.33433082244603	2902	2	the	the	DT
nyp.33433082244603	2902	3	two	two	CD
nyp.33433082244603	2902	4	tail	tail	NN
nyp.33433082244603	2902	5	shells	shell	NNS
nyp.33433082244603	2902	6	,	,	,
nyp.33433082244603	2902	7	and	and	CC
nyp.33433082244603	2902	8	one	one	CD
nyp.33433082244603	2902	9	back	back	RB
nyp.33433082244603	2902	10	,	,	,
nyp.33433082244603	2902	11	in	in	IN
nyp.33433082244603	2902	12	cold	cold	JJ
nyp.33433082244603	2902	13	water	water	NN
nyp.33433082244603	2902	14	,	,	,
nyp.33433082244603	2902	15	and	and	CC
nyp.33433082244603	2902	16	with	with	IN
nyp.33433082244603	2902	17	scissors	scissor	NNS
nyp.33433082244603	2902	18	,	,	,
nyp.33433082244603	2902	19	remove	remove	VB
nyp.33433082244603	2902	20	the	the	DT
nyp.33433082244603	2902	21	thin	thin	JJ
nyp.33433082244603	2902	22	shell	shell	NN
nyp.33433082244603	2902	23	from	from	IN
nyp.33433082244603	2902	24	the	the	DT
nyp.33433082244603	2902	25	under	under	JJ
nyp.33433082244603	2902	26	side	side	NN
nyp.33433082244603	2902	27	of	of	IN
nyp.33433082244603	2902	28	the	the	DT
nyp.33433082244603	2902	29	tail	tail	NN
nyp.33433082244603	2902	30	.	.	.
nyp.33433082244603	2903	1	Wash	wash	VB
nyp.33433082244603	2903	2	and	and	CC
nyp.33433082244603	2903	3	dry	dry	VB
nyp.33433082244603	2903	4	the	the	DT
nyp.33433082244603	2903	5	lettuce	lettuce	NN
nyp.33433082244603	2903	6	leaves	leave	NNS
nyp.33433082244603	2903	7	,	,	,
nyp.33433082244603	2903	8	put	put	VBD
nyp.33433082244603	2903	9	them	-PRON-	PRP
nyp.33433082244603	2903	10	around	around	IN
nyp.33433082244603	2903	11	the	the	DT
nyp.33433082244603	2903	12	salad	salad	NN
nyp.33433082244603	2903	13	dish	dish	NN
nyp.33433082244603	2903	14	in	in	IN
nyp.33433082244603	2903	15	two	two	CD
nyp.33433082244603	2903	16	or	or	CC
nyp.33433082244603	2903	17	three	three	CD
nyp.33433082244603	2903	18	layers	layer	NNS
nyp.33433082244603	2903	19	.	.	.
nyp.33433082244603	2904	1	Join	join	VB
nyp.33433082244603	2904	2	the	the	DT
nyp.33433082244603	2904	3	shells	shell	NNS
nyp.33433082244603	2904	4	together	together	RB
nyp.33433082244603	2904	5	in	in	IN
nyp.33433082244603	2904	6	the	the	DT
nyp.33433082244603	2904	7	form	form	NN
nyp.33433082244603	2904	8	of	of	IN
nyp.33433082244603	2904	9	a	a	DT
nyp.33433082244603	2904	10	boat	boat	NN
nyp.33433082244603	2904	11	,	,	,
nyp.33433082244603	2904	12	the	the	DT
nyp.33433082244603	2904	13	body	body	NN
nyp.33433082244603	2904	14	shell	shell	NN
nyp.33433082244603	2904	15	in	in	IN
nyp.33433082244603	2904	16	the	the	DT
nyp.33433082244603	2904	17	centre	centre	NN
nyp.33433082244603	2904	18	,	,	,
nyp.33433082244603	2904	19	place	place	VB
nyp.33433082244603	2904	20	them	-PRON-	PRP
nyp.33433082244603	2904	21	in	in	IN
nyp.33433082244603	2904	22	the	the	DT
nyp.33433082244603	2904	23	salad	salad	NN
nyp.33433082244603	2904	24	dish	dish	NN
nyp.33433082244603	2904	25	.	.	.
nyp.33433082244603	2905	1	Mix	mix	VB
nyp.33433082244603	2905	2	the	the	DT
nyp.33433082244603	2905	3	mayonnaise	mayonnaise	NN
nyp.33433082244603	2905	4	and	and	CC
nyp.33433082244603	2905	5	lobster	lobster	NN
nyp.33433082244603	2905	6	together	together	RB
nyp.33433082244603	2905	7	,	,	,
nyp.33433082244603	2905	8	put	put	VBD
nyp.33433082244603	2905	9	it	-PRON-	PRP
nyp.33433082244603	2905	10	into	into	IN
nyp.33433082244603	2905	11	this	this	DT
nyp.33433082244603	2905	12	boat	boat	NN
nyp.33433082244603	2905	13	.	.	.
nyp.33433082244603	2906	1	If	if	IN
nyp.33433082244603	2906	2	there	there	EX
nyp.33433082244603	2906	3	is	be	VBZ
nyp.33433082244603	2906	4	any	any	DT
nyp.33433082244603	2906	5	coral	coral	NN
nyp.33433082244603	2906	6	,	,	,
nyp.33433082244603	2906	7	mash	mash	VB
nyp.33433082244603	2906	8	it	-PRON-	PRP
nyp.33433082244603	2906	9	fine	fine	RB
nyp.33433082244603	2906	10	and	and	CC
nyp.33433082244603	2906	11	sprinkle	sprinkle	VB
nyp.33433082244603	2906	12	it	-PRON-	PRP
nyp.33433082244603	2906	13	over	over	IN
nyp.33433082244603	2906	14	the	the	DT
nyp.33433082244603	2906	15	whole	whole	NN
nyp.33433082244603	2906	16	.	.	.
nyp.33433082244603	2907	1	Garnish	garnish	VB
nyp.33433082244603	2907	2	with	with	IN
nyp.33433082244603	2907	3	a	a	DT
nyp.33433082244603	2907	4	chain	chain	NN
nyp.33433082244603	2907	5	of	of	IN
nyp.33433082244603	2907	6	the	the	DT
nyp.33433082244603	2907	7	whites	white	NNS
nyp.33433082244603	2907	8	of	of	IN
nyp.33433082244603	2907	9	hard	hard	RB
nyp.33433082244603	2907	10	-	-	HYPH
nyp.33433082244603	2907	11	boiled	boil	VBN
nyp.33433082244603	2907	12	eggs	egg	NNS
nyp.33433082244603	2907	13	cut	cut	VBN
nyp.33433082244603	2907	14	into	into	IN
nyp.33433082244603	2907	15	slices	slice	NNS
nyp.33433082244603	2907	16	and	and	CC
nyp.33433082244603	2907	17	linked	link	VBN
nyp.33433082244603	2907	18	together	together	RB
nyp.33433082244603	2907	19	.	.	.
nyp.33433082244603	2908	1	Serve	serve	VB
nyp.33433082244603	2908	2	immediately	immediately	RB
nyp.33433082244603	2908	3	.	.	.
nyp.33433082244603	2909	1	SALADS	salad	NNS
nyp.33433082244603	2909	2	239	239	CD
nyp.33433082244603	2909	3	SALAD	salad	NN
nyp.33433082244603	2909	4	OF	of	IN
nyp.33433082244603	2909	5	OYSTER	oyster	NN
nyp.33433082244603	2909	6	CRABS	crab	NNS
nyp.33433082244603	2909	7	i	i	PRP
nyp.33433082244603	2909	8	pint	pint	VBP
nyp.33433082244603	2909	9	of	of	IN
nyp.33433082244603	2909	10	oyster	oyster	NN
nyp.33433082244603	2909	11	crabs	crab	NNS
nyp.33433082244603	2909	12	^	^	.
nyp.33433082244603	2909	13	pint	pint	NN
nyp.33433082244603	2909	14	of	of	IN
nyp.33433082244603	2909	15	mayonnaise	mayonnaise	NN
nyp.33433082244603	2909	16	i	i	PRP
nyp.33433082244603	2909	17	head	head	VBP
nyp.33433082244603	2909	18	of	of	IN
nyp.33433082244603	2909	19	lettuce	lettuce	NN
nyp.33433082244603	2909	20	Throw	throw	VB
nyp.33433082244603	2909	21	the	the	DT
nyp.33433082244603	2909	22	oyster	oyster	NN
nyp.33433082244603	2909	23	crabs	crab	NNS
nyp.33433082244603	2909	24	into	into	IN
nyp.33433082244603	2909	25	boiling	boil	VBG
nyp.33433082244603	2909	26	salted	salt	VBN
nyp.33433082244603	2909	27	water	water	NN
nyp.33433082244603	2909	28	for	for	IN
nyp.33433082244603	2909	29	five	five	CD
nyp.33433082244603	2909	30	minutes	minute	NNS
nyp.33433082244603	2909	31	,	,	,
nyp.33433082244603	2909	32	drain	drain	NN
nyp.33433082244603	2909	33	,	,	,
nyp.33433082244603	2909	34	and	and	CC
nyp.33433082244603	2909	35	dry	dry	VB
nyp.33433082244603	2909	36	very	very	RB
nyp.33433082244603	2909	37	carefully	carefully	RB
nyp.33433082244603	2909	38	on	on	IN
nyp.33433082244603	2909	39	a	a	DT
nyp.33433082244603	2909	40	soft	soft	JJ
nyp.33433082244603	2909	41	towel	towel	NN
nyp.33433082244603	2909	42	.	.	.
nyp.33433082244603	2910	1	When	when	WRB
nyp.33433082244603	2910	2	ready	ready	JJ
nyp.33433082244603	2910	3	to	to	TO
nyp.33433082244603	2910	4	use	use	VB
nyp.33433082244603	2910	5	,	,	,
nyp.33433082244603	2910	6	mix	mix	VB
nyp.33433082244603	2910	7	them	-PRON-	PRP
nyp.33433082244603	2910	8	with	with	IN
nyp.33433082244603	2910	9	the	the	DT
nyp.33433082244603	2910	10	mayonnaise	mayonnaise	NN
nyp.33433082244603	2910	11	and	and	CC
nyp.33433082244603	2910	12	serve	serve	VB
nyp.33433082244603	2910	13	on	on	IN
nyp.33433082244603	2910	14	the	the	DT
nyp.33433082244603	2910	15	crisp	crisp	JJ
nyp.33433082244603	2910	16	lettuce	lettuce	NN
nyp.33433082244603	2910	17	leaves	leave	NNS
nyp.33433082244603	2910	18	.	.	.
nyp.33433082244603	2911	1	These	these	DT
nyp.33433082244603	2911	2	come	come	VBP
nyp.33433082244603	2911	3	in	in	IN
nyp.33433082244603	2911	4	glass	glass	NN
nyp.33433082244603	2911	5	jars	jar	NNS
nyp.33433082244603	2911	6	already	already	RB
nyp.33433082244603	2911	7	blanched	blanch	VBN
nyp.33433082244603	2911	8	;	;	:
nyp.33433082244603	2911	9	simply	simply	RB
nyp.33433082244603	2911	10	drain	drain	VB
nyp.33433082244603	2911	11	,	,	,
nyp.33433082244603	2911	12	wipe	wipe	VB
nyp.33433082244603	2911	13	and	and	CC
nyp.33433082244603	2911	14	they	-PRON-	PRP
nyp.33433082244603	2911	15	are	be	VBP
nyp.33433082244603	2911	16	ready	ready	JJ
nyp.33433082244603	2911	17	to	to	TO
nyp.33433082244603	2911	18	use	use	VB
nyp.33433082244603	2911	19	.	.	.
nyp.33433082244603	2912	1	OYSTER	oyster	NN
nyp.33433082244603	2912	2	SALAD	salad	NN
nyp.33433082244603	2912	3	Boil	Boil	VBZ
nyp.33433082244603	2912	4	twenty	twenty	CD
nyp.33433082244603	2912	5	oysters	oyster	NNS
nyp.33433082244603	2912	6	in	in	IN
nyp.33433082244603	2912	7	their	-PRON-	PRP$
nyp.33433082244603	2912	8	own	own	JJ
nyp.33433082244603	2912	9	liquor	liquor	NN
nyp.33433082244603	2912	10	five	five	CD
nyp.33433082244603	2912	11	minutes	minute	NNS
nyp.33433082244603	2912	12	,	,	,
nyp.33433082244603	2912	13	drain	drain	NN
nyp.33433082244603	2912	14	,	,	,
nyp.33433082244603	2912	15	wash	wash	VB
nyp.33433082244603	2912	16	in	in	IN
nyp.33433082244603	2912	17	cold	cold	JJ
nyp.33433082244603	2912	18	water	water	NN
nyp.33433082244603	2912	19	,	,	,
nyp.33433082244603	2912	20	then	then	RB
nyp.33433082244603	2912	21	dry	dry	VB
nyp.33433082244603	2912	22	and	and	CC
nyp.33433082244603	2912	23	stand	stand	VB
nyp.33433082244603	2912	24	away	away	RB
nyp.33433082244603	2912	25	until	until	IN
nyp.33433082244603	2912	26	very	very	RB
nyp.33433082244603	2912	27	cold	cold	JJ
nyp.33433082244603	2912	28	.	.	.
nyp.33433082244603	2913	1	When	when	WRB
nyp.33433082244603	2913	2	cold	cold	JJ
nyp.33433082244603	2913	3	,	,	,
nyp.33433082244603	2913	4	mix	mix	VB
nyp.33433082244603	2913	5	with	with	IN
nyp.33433082244603	2913	6	a	a	DT
nyp.33433082244603	2913	7	half	half	JJ
nyp.33433082244603	2913	8	-	-	HYPH
nyp.33433082244603	2913	9	cup	cup	NN
nyp.33433082244603	2913	10	of	of	IN
nyp.33433082244603	2913	11	mayonnaise	mayonnaise	NN
nyp.33433082244603	2913	12	,	,	,
nyp.33433082244603	2913	13	and	and	CC
nyp.33433082244603	2913	14	serve	serve	VB
nyp.33433082244603	2913	15	on	on	IN
nyp.33433082244603	2913	16	crisp	crisp	JJ
nyp.33433082244603	2913	17	salad	salad	NN
nyp.33433082244603	2913	18	leaves	leave	NNS
nyp.33433082244603	2913	19	.	.	.
nyp.33433082244603	2914	1	MAYONNAISE	mayonnaise	NN
nyp.33433082244603	2914	2	OF	of	IN
nyp.33433082244603	2914	3	SALMON	SALMON	NNP
nyp.33433082244603	2914	4	One	one	CD
nyp.33433082244603	2914	5	pint	pint	NN
nyp.33433082244603	2914	6	of	of	IN
nyp.33433082244603	2914	7	cold	cold	JJ
nyp.33433082244603	2914	8	boiled	boil	VBN
nyp.33433082244603	2914	9	or	or	CC
nyp.33433082244603	2914	10	canned	can	VBN
nyp.33433082244603	2914	11	salmon	salmon	NN
nyp.33433082244603	2914	12	,	,	,
nyp.33433082244603	2914	13	free	free	JJ
nyp.33433082244603	2914	14	from	from	IN
nyp.33433082244603	2914	15	all	all	DT
nyp.33433082244603	2914	16	bones	bone	NNS
nyp.33433082244603	2914	17	and	and	CC
nyp.33433082244603	2914	18	skin	skin	NN
nyp.33433082244603	2914	19	,	,	,
nyp.33433082244603	2914	20	and	and	CC
nyp.33433082244603	2914	21	a	a	DT
nyp.33433082244603	2914	22	half	half	JJ
nyp.33433082244603	2914	23	-	-	HYPH
nyp.33433082244603	2914	24	pint	pint	NN
nyp.33433082244603	2914	25	of	of	IN
nyp.33433082244603	2914	26	mayonnaise	mayonnaise	NN
nyp.33433082244603	2914	27	,	,	,
nyp.33433082244603	2914	28	may	may	MD
nyp.33433082244603	2914	29	be	be	VB
nyp.33433082244603	2914	30	mixed	mix	VBN
nyp.33433082244603	2914	31	together	together	RB
nyp.33433082244603	2914	32	and	and	CC
nyp.33433082244603	2914	33	served	serve	VBD
nyp.33433082244603	2914	34	on	on	IN
nyp.33433082244603	2914	35	a	a	DT
nyp.33433082244603	2914	36	bed	bed	NN
nyp.33433082244603	2914	37	of	of	IN
nyp.33433082244603	2914	38	crisp	crisp	JJ
nyp.33433082244603	2914	39	salad	salad	NN
nyp.33433082244603	2914	40	leaves	leave	NNS
nyp.33433082244603	2914	41	.	.	.
nyp.33433082244603	2915	1	SHAD	SHAD	NNS
nyp.33433082244603	2915	2	-	-	HYPH
nyp.33433082244603	2915	3	ROE	ROE	NNP
nyp.33433082244603	2915	4	SALAD	SALAD	NNP
nyp.33433082244603	2915	5	Wash	Wash	NNP
nyp.33433082244603	2915	6	one	one	CD
nyp.33433082244603	2915	7	set	set	NN
nyp.33433082244603	2915	8	of	of	IN
nyp.33433082244603	2915	9	shad	shad	NN
nyp.33433082244603	2915	10	roes	roe	NNS
nyp.33433082244603	2915	11	,	,	,
nyp.33433082244603	2915	12	put	put	VBD
nyp.33433082244603	2915	13	them	-PRON-	PRP
nyp.33433082244603	2915	14	in	in	IN
nyp.33433082244603	2915	15	a	a	DT
nyp.33433082244603	2915	16	saucepan	saucepan	NN
nyp.33433082244603	2915	17	,	,	,
nyp.33433082244603	2915	18	cover	cover	VB
nyp.33433082244603	2915	19	them	-PRON-	PRP
nyp.33433082244603	2915	20	with	with	IN
nyp.33433082244603	2915	21	boiling	boil	VBG
nyp.33433082244603	2915	22	water	water	NN
nyp.33433082244603	2915	23	,	,	,
nyp.33433082244603	2915	24	add	add	VB
nyp.33433082244603	2915	25	a	a	DT
nyp.33433082244603	2915	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	2915	27	of	of	IN
nyp.33433082244603	2915	28	salt	salt	NN
nyp.33433082244603	2915	29	,	,	,
nyp.33433082244603	2915	30	put	put	VBD
nyp.33433082244603	2915	31	the	the	DT
nyp.33433082244603	2915	32	lid	lid	NN
nyp.33433082244603	2915	33	on	on	IN
nyp.33433082244603	2915	34	the	the	DT
nyp.33433082244603	2915	35	saucepan	saucepan	NN
nyp.33433082244603	2915	36	and	and	CC
nyp.33433082244603	2915	37	simmer	simmer	VB
nyp.33433082244603	2915	38	gently	gently	RB
nyp.33433082244603	2915	39	twenty	twenty	CD
nyp.33433082244603	2915	40	minutes	minute	NNS
nyp.33433082244603	2915	41	.	.	.
nyp.33433082244603	2916	1	When	when	WRB
nyp.33433082244603	2916	2	done	do	VBN
nyp.33433082244603	2916	3	,	,	,
nyp.33433082244603	2916	4	lift	lift	VB
nyp.33433082244603	2916	5	them	-PRON-	PRP
nyp.33433082244603	2916	6	carefully	carefully	RB
nyp.33433082244603	2916	7	from	from	IN
nyp.33433082244603	2916	8	the	the	DT
nyp.33433082244603	2916	9	water	water	NN
nyp.33433082244603	2916	10	and	and	CC
nyp.33433082244603	2916	11	stand	stand	VB
nyp.33433082244603	2916	12	away	away	RB
nyp.33433082244603	2916	13	until	until	IN
nyp.33433082244603	2916	14	perfectly	perfectly	RB
nyp.33433082244603	2916	15	cold	cold	JJ
nyp.33433082244603	2916	16	.	.	.
nyp.33433082244603	2917	1	Make	make	VB
nyp.33433082244603	2917	2	a	a	DT
nyp.33433082244603	2917	3	half	half	JJ
nyp.33433082244603	2917	4	-	-	HYPH
nyp.33433082244603	2917	5	pint	pint	NN
nyp.33433082244603	2917	6	of	of	IN
nyp.33433082244603	2917	7	mayonnaise	mayonnaise	NN
nyp.33433082244603	2917	8	and	and	CC
nyp.33433082244603	2917	9	stand	stand	VB
nyp.33433082244603	2917	10	it	-PRON-	PRP
nyp.33433082244603	2917	11	away	away	RB
nyp.33433082244603	2917	12	also	also	RB
nyp.33433082244603	2917	13	.	.	.
nyp.33433082244603	2918	1	When	when	WRB
nyp.33433082244603	2918	2	ready	ready	JJ
nyp.33433082244603	2918	3	to	to	TO
nyp.33433082244603	2918	4	serve	serve	VB
nyp.33433082244603	2918	5	,	,	,
nyp.33433082244603	2918	6	remove	remove	VB
nyp.33433082244603	2918	7	the	the	DT
nyp.33433082244603	2918	8	skin	skin	NN
nyp.33433082244603	2918	9	from	from	IN
nyp.33433082244603	2918	10	the	the	DT
nyp.33433082244603	2918	11	outside	outside	NN
nyp.33433082244603	2918	12	of	of	IN
nyp.33433082244603	2918	13	the	the	DT
nyp.33433082244603	2918	14	shad	shad	NN
nyp.33433082244603	2918	15	roe	roe	NNP
nyp.33433082244603	2918	16	and	and	CC
nyp.33433082244603	2918	17	cut	cut	VBD
nyp.33433082244603	2918	18	them	-PRON-	PRP
nyp.33433082244603	2918	19	into	into	IN
nyp.33433082244603	2918	20	thin	thin	JJ
nyp.33433082244603	2918	21	slices	slice	NNS
nyp.33433082244603	2918	22	.	.	.
nyp.33433082244603	2919	1	Put	put	VB
nyp.33433082244603	2919	2	one	one	CD
nyp.33433082244603	2919	3	slice	slice	NN
nyp.33433082244603	2919	4	of	of	IN
nyp.33433082244603	2919	5	onion	onion	NN
nyp.33433082244603	2919	6	in	in	IN
nyp.33433082244603	2919	7	the	the	DT
nyp.33433082244603	2919	8	centre	centre	NN
nyp.33433082244603	2919	9	of	of	IN
nyp.33433082244603	2919	10	the	the	DT
nyp.33433082244603	2919	11	salad	salad	NN
nyp.33433082244603	2919	12	dish	dish	NN
nyp.33433082244603	2919	13	,	,	,
nyp.33433082244603	2919	14	arrange	arrange	VB
nyp.33433082244603	2919	15	around	around	IN
nyp.33433082244603	2919	16	it	-PRON-	PRP
nyp.33433082244603	2919	17	crisp	crisp	JJ
nyp.33433082244603	2919	18	salad	salad	NN
nyp.33433082244603	2919	19	leaves	leave	NNS
nyp.33433082244603	2919	20	,	,	,
nyp.33433082244603	2919	21	heap	heap	VB
nyp.33433082244603	2919	22	the	the	DT
nyp.33433082244603	2919	23	shad	shad	NN
nyp.33433082244603	2919	24	roe	roe	NNP
nyp.33433082244603	2919	25	in	in	IN
nyp.33433082244603	2919	26	the	the	DT
nyp.33433082244603	2919	27	centre	centre	NN
nyp.33433082244603	2919	28	,	,	,
nyp.33433082244603	2919	29	pour	pour	VB
nyp.33433082244603	2919	30	over	over	IN
nyp.33433082244603	2919	31	it	-PRON-	PRP
nyp.33433082244603	2919	32	the	the	DT
nyp.33433082244603	2919	33	mayonnaise	mayonnaise	NN
nyp.33433082244603	2919	34	,	,	,
nyp.33433082244603	2919	35	and	and	CC
nyp.33433082244603	2919	36	it	-PRON-	PRP
nyp.33433082244603	2919	37	is	be	VBZ
nyp.33433082244603	2919	38	ready	ready	JJ
nyp.33433082244603	2919	39	to	to	TO
nyp.33433082244603	2919	40	serve	serve	VB
nyp.33433082244603	2919	41	.	.	.
nyp.33433082244603	2920	1	240	240	CD
nyp.33433082244603	2920	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2920	3	COOK	cook	NN
nyp.33433082244603	2920	4	BOOK	book	NN
nyp.33433082244603	2920	5	SHRIMP	SHRIMP	NNP
nyp.33433082244603	2920	6	SALAD	SALAD	NNP
nyp.33433082244603	2920	7	Boil	boil	VB
nyp.33433082244603	2920	8	the	the	DT
nyp.33433082244603	2920	9	shrimps	shrimp	NNS
nyp.33433082244603	2920	10	as	as	IN
nyp.33433082244603	2920	11	in	in	IN
nyp.33433082244603	2920	12	recipe	recipe	NN
nyp.33433082244603	2920	13	for	for	IN
nyp.33433082244603	2920	14	Boiled	boil	VBN
nyp.33433082244603	2920	15	Shrimps	Shrimps	NNPS
nyp.33433082244603	2920	16	,	,	,
nyp.33433082244603	2920	17	and	and	CC
nyp.33433082244603	2920	18	when	when	WRB
nyp.33433082244603	2920	19	cold	cold	JJ
nyp.33433082244603	2920	20	remove	remove	VBP
nyp.33433082244603	2920	21	the	the	DT
nyp.33433082244603	2920	22	shells	shell	NNS
nyp.33433082244603	2920	23	,	,	,
nyp.33433082244603	2920	24	and	and	CC
nyp.33433082244603	2920	25	stand	stand	VB
nyp.33433082244603	2920	26	away	away	RB
nyp.33433082244603	2920	27	until	until	IN
nyp.33433082244603	2920	28	very	very	RB
nyp.33433082244603	2920	29	cold	cold	JJ
nyp.33433082244603	2920	30	.	.	.
nyp.33433082244603	2921	1	To	to	IN
nyp.33433082244603	2921	2	every	every	DT
nyp.33433082244603	2921	3	pint	pint	NN
nyp.33433082244603	2921	4	of	of	IN
nyp.33433082244603	2921	5	the	the	DT
nyp.33433082244603	2921	6	boiled	boil	VBN
nyp.33433082244603	2921	7	shrimps	shrimp	NNS
nyp.33433082244603	2921	8	allow	allow	VBP
nyp.33433082244603	2921	9	nearly	nearly	RB
nyp.33433082244603	2921	10	a	a	DT
nyp.33433082244603	2921	11	half	half	JJ
nyp.33433082244603	2921	12	-	-	HYPH
nyp.33433082244603	2921	13	pint	pint	NN
nyp.33433082244603	2921	14	of	of	IN
nyp.33433082244603	2921	15	mayonnaise	mayonnaise	NN
nyp.33433082244603	2921	16	.	.	.
nyp.33433082244603	2922	1	When	when	WRB
nyp.33433082244603	2922	2	ready	ready	JJ
nyp.33433082244603	2922	3	to	to	TO
nyp.33433082244603	2922	4	serve	serve	VB
nyp.33433082244603	2922	5	,	,	,
nyp.33433082244603	2922	6	cut	cut	VB
nyp.33433082244603	2922	7	the	the	DT
nyp.33433082244603	2922	8	shrimps	shrimp	NNS
nyp.33433082244603	2922	9	into	into	IN
nyp.33433082244603	2922	10	small	small	JJ
nyp.33433082244603	2922	11	pieces	piece	NNS
nyp.33433082244603	2922	12	with	with	IN
nyp.33433082244603	2922	13	a	a	DT
nyp.33433082244603	2922	14	silver	silver	JJ
nyp.33433082244603	2922	15	knife	knife	NN
nyp.33433082244603	2922	16	,	,	,
nyp.33433082244603	2922	17	mix	mix	VB
nyp.33433082244603	2922	18	them	-PRON-	PRP
nyp.33433082244603	2922	19	with	with	IN
nyp.33433082244603	2922	20	the	the	DT
nyp.33433082244603	2922	21	mayon-	mayon-	NNP
nyp.33433082244603	2922	22	naise	naise	UH
nyp.33433082244603	2922	23	,	,	,
nyp.33433082244603	2922	24	and	and	CC
nyp.33433082244603	2922	25	serve	serve	VB
nyp.33433082244603	2922	26	on	on	IN
nyp.33433082244603	2922	27	crisp	crisp	JJ
nyp.33433082244603	2922	28	salad	salad	NN
nyp.33433082244603	2922	29	leaves	leave	NNS
nyp.33433082244603	2922	30	.	.	.
nyp.33433082244603	2923	1	Dunbar	Dunbar	NNP
nyp.33433082244603	2923	2	's	's	POS
nyp.33433082244603	2923	3	or	or	CC
nyp.33433082244603	2923	4	White	White	NNP
nyp.33433082244603	2923	5	's	's	POS
nyp.33433082244603	2923	6	canned	canned	JJ
nyp.33433082244603	2923	7	shrimps	shrimp	NNS
nyp.33433082244603	2923	8	are	be	VBP
nyp.33433082244603	2923	9	very	very	RB
nyp.33433082244603	2923	10	nice	nice	JJ
nyp.33433082244603	2923	11	,	,	,
nyp.33433082244603	2923	12	and	and	CC
nyp.33433082244603	2923	13	may	may	MD
nyp.33433082244603	2923	14	be	be	VB
nyp.33433082244603	2923	15	used	use	VBN
nyp.33433082244603	2923	16	for	for	IN
nyp.33433082244603	2923	17	salad	salad	NN
nyp.33433082244603	2923	18	.	.	.
nyp.33433082244603	2924	1	After	after	IN
nyp.33433082244603	2924	2	removing	remove	VBG
nyp.33433082244603	2924	3	them	-PRON-	PRP
nyp.33433082244603	2924	4	from	from	IN
nyp.33433082244603	2924	5	the	the	DT
nyp.33433082244603	2924	6	can	can	MD
nyp.33433082244603	2924	7	,	,	,
nyp.33433082244603	2924	8	wash	wash	VB
nyp.33433082244603	2924	9	them	-PRON-	PRP
nyp.33433082244603	2924	10	in	in	IN
nyp.33433082244603	2924	11	cold	cold	JJ
nyp.33433082244603	2924	12	water	water	NN
nyp.33433082244603	2924	13	,	,	,
nyp.33433082244603	2924	14	dry	dry	VB
nyp.33433082244603	2924	15	them	-PRON-	PRP
nyp.33433082244603	2924	16	with	with	IN
nyp.33433082244603	2924	17	a	a	DT
nyp.33433082244603	2924	18	soft	soft	JJ
nyp.33433082244603	2924	19	towel	towel	NN
nyp.33433082244603	2924	20	,	,	,
nyp.33433082244603	2924	21	and	and	CC
nyp.33433082244603	2924	22	they	-PRON-	PRP
nyp.33433082244603	2924	23	are	be	VBP
nyp.33433082244603	2924	24	ready	ready	JJ
nyp.33433082244603	2924	25	to	to	TO
nyp.33433082244603	2924	26	use	use	VB
nyp.33433082244603	2924	27	.	.	.
nyp.33433082244603	2925	1	Sardines	sardine	NNS
nyp.33433082244603	2925	2	and	and	CC
nyp.33433082244603	2925	3	anchovies	anchovy	NNS
nyp.33433082244603	2925	4	may	may	MD
nyp.33433082244603	2925	5	also	also	RB
nyp.33433082244603	2925	6	be	be	VB
nyp.33433082244603	2925	7	made	make	VBN
nyp.33433082244603	2925	8	into	into	IN
nyp.33433082244603	2925	9	salads	salad	NNS
nyp.33433082244603	2925	10	.	.	.
nyp.33433082244603	2926	1	SALAD	salad	NN
nyp.33433082244603	2926	2	OF	of	IN
nyp.33433082244603	2926	3	ASPARAGUS	asparagus	NN
nyp.33433082244603	2926	4	TOPS	top	NNS
nyp.33433082244603	2926	5	i	i	PRP
nyp.33433082244603	2926	6	pint	pint	NN
nyp.33433082244603	2926	7	of	of	IN
nyp.33433082244603	2926	8	asparagus	asparagus	NN
nyp.33433082244603	2926	9	tops	top	NNS
nyp.33433082244603	2926	10	The	the	DT
nyp.33433082244603	2926	11	rule	rule	NN
nyp.33433082244603	2926	12	for	for	IN
nyp.33433082244603	2926	13	French	french	JJ
nyp.33433082244603	2926	14	dressing	dressing	NN
nyp.33433082244603	2926	15	Boil	boil	VB
nyp.33433082244603	2926	16	the	the	DT
nyp.33433082244603	2926	17	tops	top	NNS
nyp.33433082244603	2926	18	in	in	IN
nyp.33433082244603	2926	19	salted	salt	VBN
nyp.33433082244603	2926	20	boiling	boiling	NN
nyp.33433082244603	2926	21	water	water	NN
nyp.33433082244603	2926	22	for	for	IN
nyp.33433082244603	2926	23	fifteen	fifteen	CD
nyp.33433082244603	2926	24	minutes	minute	NNS
nyp.33433082244603	2926	25	,	,	,
nyp.33433082244603	2926	26	drain	drain	NN
nyp.33433082244603	2926	27	,	,	,
nyp.33433082244603	2926	28	throw	throw	VB
nyp.33433082244603	2926	29	into	into	IN
nyp.33433082244603	2926	30	cold	cold	JJ
nyp.33433082244603	2926	31	water	water	NN
nyp.33433082244603	2926	32	,	,	,
nyp.33433082244603	2926	33	and	and	CC
nyp.33433082244603	2926	34	let	let	VB
nyp.33433082244603	2926	35	stand	stand	VB
nyp.33433082244603	2926	36	until	until	IN
nyp.33433082244603	2926	37	ready	ready	JJ
nyp.33433082244603	2926	38	to	to	TO
nyp.33433082244603	2926	39	use	use	VB
nyp.33433082244603	2926	40	.	.	.
nyp.33433082244603	2927	1	Then	then	RB
nyp.33433082244603	2927	2	dry	dry	VB
nyp.33433082244603	2927	3	carefully	carefully	RB
nyp.33433082244603	2927	4	with	with	IN
nyp.33433082244603	2927	5	a	a	DT
nyp.33433082244603	2927	6	soft	soft	JJ
nyp.33433082244603	2927	7	napkin	napkin	NN
nyp.33433082244603	2927	8	,	,	,
nyp.33433082244603	2927	9	put	put	VB
nyp.33433082244603	2927	10	them	-PRON-	PRP
nyp.33433082244603	2927	11	into	into	IN
nyp.33433082244603	2927	12	the	the	DT
nyp.33433082244603	2927	13	salad	salad	NN
nyp.33433082244603	2927	14	dish	dish	NN
nyp.33433082244603	2927	15	,	,	,
nyp.33433082244603	2927	16	pour	pour	VB
nyp.33433082244603	2927	17	over	over	IN
nyp.33433082244603	2927	18	the	the	DT
nyp.33433082244603	2927	19	French	french	JJ
nyp.33433082244603	2927	20	dressing	dressing	NN
nyp.33433082244603	2927	21	;	;	:
nyp.33433082244603	2927	22	let	let	VB
nyp.33433082244603	2927	23	stand	stand	VB
nyp.33433082244603	2927	24	about	about	RB
nyp.33433082244603	2927	25	ten	ten	CD
nyp.33433082244603	2927	26	minutes	minute	NNS
nyp.33433082244603	2927	27	,	,	,
nyp.33433082244603	2927	28	and	and	CC
nyp.33433082244603	2927	29	serve	serve	VB
nyp.33433082244603	2927	30	.	.	.
nyp.33433082244603	2928	1	BEET	BEET	NNP
nyp.33433082244603	2928	2	SALAD	SALAD	NNP
nyp.33433082244603	2928	3	Slice	Slice	NNP
nyp.33433082244603	2928	4	,	,	,
nyp.33433082244603	2928	5	and	and	CC
nyp.33433082244603	2928	6	cut	cut	VBD
nyp.33433082244603	2928	7	into	into	IN
nyp.33433082244603	2928	8	dice	dice	NN
nyp.33433082244603	2928	9	,	,	,
nyp.33433082244603	2928	10	sufficient	sufficient	JJ
nyp.33433082244603	2928	11	cold	cold	JJ
nyp.33433082244603	2928	12	boiled	boil	VBN
nyp.33433082244603	2928	13	beets	beet	NNS
nyp.33433082244603	2928	14	to	to	TO
nyp.33433082244603	2928	15	make	make	VB
nyp.33433082244603	2928	16	one	one	CD
nyp.33433082244603	2928	17	pint	pint	NN
nyp.33433082244603	2928	18	;	;	:
nyp.33433082244603	2928	19	heap	heap	VB
nyp.33433082244603	2928	20	them	-PRON-	PRP
nyp.33433082244603	2928	21	in	in	IN
nyp.33433082244603	2928	22	the	the	DT
nyp.33433082244603	2928	23	centre	centre	NN
nyp.33433082244603	2928	24	of	of	IN
nyp.33433082244603	2928	25	a	a	DT
nyp.33433082244603	2928	26	salad	salad	NN
nyp.33433082244603	2928	27	dish	dish	NN
nyp.33433082244603	2928	28	and	and	CC
nyp.33433082244603	2928	29	cover	cover	VB
nyp.33433082244603	2928	30	with	with	IN
nyp.33433082244603	2928	31	a	a	DT
nyp.33433082244603	2928	32	half	half	JJ
nyp.33433082244603	2928	33	-	-	HYPH
nyp.33433082244603	2928	34	pint	pint	NN
nyp.33433082244603	2928	35	of	of	IN
nyp.33433082244603	2928	36	sauce	sauce	NN
nyp.33433082244603	2928	37	Tartare	tartare	NN
nyp.33433082244603	2928	38	.	.	.
nyp.33433082244603	2929	1	Garnish	garnish	VB
nyp.33433082244603	2929	2	with	with	IN
nyp.33433082244603	2929	3	par-	par-	NN
nyp.33433082244603	2929	4	sley	sley	NNP
nyp.33433082244603	2929	5	,	,	,
nyp.33433082244603	2929	6	and	and	CC
nyp.33433082244603	2929	7	serve	serve	VB
nyp.33433082244603	2929	8	very	very	RB
nyp.33433082244603	2929	9	cold	cold	JJ
nyp.33433082244603	2929	10	.	.	.
nyp.33433082244603	2930	1	SALAD	salad	NN
nyp.33433082244603	2930	2	OF	of	IN
nyp.33433082244603	2930	3	STRING	string	NN
nyp.33433082244603	2930	4	BEANS	bean	NNS
nyp.33433082244603	2930	5	Trim	trim	VBP
nyp.33433082244603	2930	6	one	one	CD
nyp.33433082244603	2930	7	pint	pint	NN
nyp.33433082244603	2930	8	of	of	IN
nyp.33433082244603	2930	9	very	very	RB
nyp.33433082244603	2930	10	young	young	JJ
nyp.33433082244603	2930	11	beans	bean	NNS
nyp.33433082244603	2930	12	,	,	,
nyp.33433082244603	2930	13	put	put	VBD
nyp.33433082244603	2930	14	them	-PRON-	PRP
nyp.33433082244603	2930	15	in	in	IN
nyp.33433082244603	2930	16	a	a	DT
nyp.33433082244603	2930	17	sauce-	sauce-	JJ
nyp.33433082244603	2930	18	pan	pan	NN
nyp.33433082244603	2930	19	,	,	,
nyp.33433082244603	2930	20	cover	cover	VBP
nyp.33433082244603	2930	21	with	with	IN
nyp.33433082244603	2930	22	boiling	boiling	NN
nyp.33433082244603	2930	23	water	water	NN
nyp.33433082244603	2930	24	,	,	,
nyp.33433082244603	2930	25	add	add	VB
nyp.33433082244603	2930	26	a	a	DT
nyp.33433082244603	2930	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	2930	28	of	of	IN
nyp.33433082244603	2930	29	salt	salt	NN
nyp.33433082244603	2930	30	and	and	CC
nyp.33433082244603	2930	31	boil	boil	VB
nyp.33433082244603	2930	32	thirty	thirty	CD
nyp.33433082244603	2930	33	minutes	minute	NNS
nyp.33433082244603	2930	34	.	.	.
nyp.33433082244603	2931	1	When	when	WRB
nyp.33433082244603	2931	2	done	do	VBN
nyp.33433082244603	2931	3	,	,	,
nyp.33433082244603	2931	4	drain	drain	VB
nyp.33433082244603	2931	5	and	and	CC
nyp.33433082244603	2931	6	throw	throw	VB
nyp.33433082244603	2931	7	them	-PRON-	PRP
nyp.33433082244603	2931	8	into	into	IN
nyp.33433082244603	2931	9	cold	cold	JJ
nyp.33433082244603	2931	10	water	water	NN
nyp.33433082244603	2931	11	until	until	IN
nyp.33433082244603	2931	12	very	very	RB
nyp.33433082244603	2931	13	cold	cold	JJ
nyp.33433082244603	2931	14	,	,	,
nyp.33433082244603	2931	15	then	then	RB
nyp.33433082244603	2931	16	dry	dry	VB
nyp.33433082244603	2931	17	them	-PRON-	PRP
nyp.33433082244603	2931	18	with	with	IN
nyp.33433082244603	2931	19	a	a	DT
nyp.33433082244603	2931	20	soft	soft	JJ
nyp.33433082244603	2931	21	towel	towel	NN
nyp.33433082244603	2931	22	,	,	,
nyp.33433082244603	2931	23	cut	cut	VBD
nyp.33433082244603	2931	24	each	each	DT
nyp.33433082244603	2931	25	bean	bean	NN
nyp.33433082244603	2931	26	in	in	IN
nyp.33433082244603	2931	27	four	four	CD
nyp.33433082244603	2931	28	pieces	piece	NNS
nyp.33433082244603	2931	29	lengthwise	lengthwise	RB
nyp.33433082244603	2931	30	,	,	,
nyp.33433082244603	2931	31	arrange	arrange	VB
nyp.33433082244603	2931	32	them	-PRON-	PRP
nyp.33433082244603	2931	33	neatly	neatly	RB
nyp.33433082244603	2931	34	on	on	IN
nyp.33433082244603	2931	35	a	a	DT
nyp.33433082244603	2931	36	salad	salad	NN
nyp.33433082244603	2931	37	-	-	HYPH
nyp.33433082244603	2931	38	dish	dish	NN
nyp.33433082244603	2931	39	,	,	,
nyp.33433082244603	2931	40	cover	cover	VB
nyp.33433082244603	2931	41	them	-PRON-	PRP
nyp.33433082244603	2931	42	with	with	IN
nyp.33433082244603	2931	43	French	french	JJ
nyp.33433082244603	2931	44	dres-	dres-	NNS
nyp.33433082244603	2931	45	sing	sing	VBP
nyp.33433082244603	2931	46	,	,	,
nyp.33433082244603	2931	47	let	let	VB
nyp.33433082244603	2931	48	stand	stand	VB
nyp.33433082244603	2931	49	one	one	CD
nyp.33433082244603	2931	50	hour	hour	NN
nyp.33433082244603	2931	51	,	,	,
nyp.33433082244603	2931	52	and	and	CC
nyp.33433082244603	2931	53	serve	serve	VB
nyp.33433082244603	2931	54	.	.	.
nyp.33433082244603	2932	1	SALADS	salad	NNS
nyp.33433082244603	2932	2	241	241	CD
nyp.33433082244603	2932	3	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082244603	2932	4	SALAD	salad	NN
nyp.33433082244603	2932	5	i	i	PRP
nyp.33433082244603	2932	6	medium	medium	NN
nyp.33433082244603	2932	7	-	-	HYPH
nyp.33433082244603	2932	8	sized	sized	JJ
nyp.33433082244603	2932	9	head	head	NN
nyp.33433082244603	2932	10	of	of	IN
nyp.33433082244603	2932	11	cauliflower	cauliflower	NN
nyp.33433082244603	2932	12	y2	y2	NN
nyp.33433082244603	2932	13	pint	pint	NN
nyp.33433082244603	2932	14	of	of	IN
nyp.33433082244603	2932	15	mayonnaise	mayonnaise	NN
nyp.33433082244603	2932	16	Boil	boil	VB
nyp.33433082244603	2932	17	the	the	DT
nyp.33433082244603	2932	18	cauliflower	cauliflower	NN
nyp.33433082244603	2932	19	as	as	IN
nyp.33433082244603	2932	20	directed	direct	VBN
nyp.33433082244603	2932	21	,	,	,
nyp.33433082244603	2932	22	throw	throw	VB
nyp.33433082244603	2932	23	into	into	IN
nyp.33433082244603	2932	24	cold	cold	JJ
nyp.33433082244603	2932	25	water	water	NN
nyp.33433082244603	2932	26	until	until	IN
nyp.33433082244603	2932	27	wanted	want	VBN
nyp.33433082244603	2932	28	,	,	,
nyp.33433082244603	2932	29	then	then	RB
nyp.33433082244603	2932	30	pick	pick	VB
nyp.33433082244603	2932	31	it	-PRON-	PRP
nyp.33433082244603	2932	32	apart	apart	RB
nyp.33433082244603	2932	33	carefully	carefully	RB
nyp.33433082244603	2932	34	,	,	,
nyp.33433082244603	2932	35	dry	dry	JJ
nyp.33433082244603	2932	36	with	with	IN
nyp.33433082244603	2932	37	a	a	DT
nyp.33433082244603	2932	38	soft	soft	JJ
nyp.33433082244603	2932	39	napkin	napkin	NN
nyp.33433082244603	2932	40	,	,	,
nyp.33433082244603	2932	41	put	put	VBN
nyp.33433082244603	2932	42	in	in	IN
nyp.33433082244603	2932	43	the	the	DT
nyp.33433082244603	2932	44	salad	salad	NN
nyp.33433082244603	2932	45	dish	dish	NN
nyp.33433082244603	2932	46	,	,	,
nyp.33433082244603	2932	47	pour	pour	VB
nyp.33433082244603	2932	48	over	over	IN
nyp.33433082244603	2932	49	the	the	DT
nyp.33433082244603	2932	50	mayonnaise	mayonnaise	NN
nyp.33433082244603	2932	51	,	,	,
nyp.33433082244603	2932	52	let	let	VB
nyp.33433082244603	2932	53	it	-PRON-	PRP
nyp.33433082244603	2932	54	stand	stand	VB
nyp.33433082244603	2932	55	fifteen	fifteen	CD
nyp.33433082244603	2932	56	minutes	minute	NNS
nyp.33433082244603	2932	57	,	,	,
nyp.33433082244603	2932	58	and	and	CC
nyp.33433082244603	2932	59	serve	serve	VB
nyp.33433082244603	2932	60	.	.	.
nyp.33433082244603	2933	1	CELERY	CELERY	NNP
nyp.33433082244603	2933	2	SALAD	SALAD	NNP
nyp.33433082244603	2933	3	Cut	Cut	VBD
nyp.33433082244603	2933	4	the	the	DT
nyp.33433082244603	2933	5	white	white	JJ
nyp.33433082244603	2933	6	stalks	stalk	NNS
nyp.33433082244603	2933	7	of	of	IN
nyp.33433082244603	2933	8	celery	celery	NN
nyp.33433082244603	2933	9	into	into	IN
nyp.33433082244603	2933	10	pieces	piece	NNS
nyp.33433082244603	2933	11	a	a	DT
nyp.33433082244603	2933	12	half	half	JJ
nyp.33433082244603	2933	13	-	-	HYPH
nyp.33433082244603	2933	14	inch	inch	NN
nyp.33433082244603	2933	15	long	long	RB
nyp.33433082244603	2933	16	.	.	.
nyp.33433082244603	2934	1	To	to	IN
nyp.33433082244603	2934	2	every	every	DT
nyp.33433082244603	2934	3	pint	pint	NN
nyp.33433082244603	2934	4	of	of	IN
nyp.33433082244603	2934	5	these	these	DT
nyp.33433082244603	2934	6	pieces	piece	NNS
nyp.33433082244603	2934	7	allow	allow	VBP
nyp.33433082244603	2934	8	a	a	DT
nyp.33433082244603	2934	9	half	half	JJ
nyp.33433082244603	2934	10	-	-	HYPH
nyp.33433082244603	2934	11	pint	pint	NN
nyp.33433082244603	2934	12	of	of	IN
nyp.33433082244603	2934	13	mayon-	mayon-	NN
nyp.33433082244603	2934	14	naise	naise	RB
nyp.33433082244603	2934	15	dressing	dress	VBG
nyp.33433082244603	2934	16	.	.	.
nyp.33433082244603	2935	1	Dust	dust	VB
nyp.33433082244603	2935	2	the	the	DT
nyp.33433082244603	2935	3	celery	celery	NN
nyp.33433082244603	2935	4	lightly	lightly	RB
nyp.33433082244603	2935	5	with	with	IN
nyp.33433082244603	2935	6	salt	salt	NN
nyp.33433082244603	2935	7	and	and	CC
nyp.33433082244603	2935	8	pepper	pepper	NN
nyp.33433082244603	2935	9	,	,	,
nyp.33433082244603	2935	10	mix	mix	VB
nyp.33433082244603	2935	11	it	-PRON-	PRP
nyp.33433082244603	2935	12	with	with	IN
nyp.33433082244603	2935	13	the	the	DT
nyp.33433082244603	2935	14	dressing	dressing	NN
nyp.33433082244603	2935	15	,	,	,
nyp.33433082244603	2935	16	heap	heap	VB
nyp.33433082244603	2935	17	it	-PRON-	PRP
nyp.33433082244603	2935	18	on	on	IN
nyp.33433082244603	2935	19	a	a	DT
nyp.33433082244603	2935	20	cold	cold	JJ
nyp.33433082244603	2935	21	plate	plate	NN
nyp.33433082244603	2935	22	,	,	,
nyp.33433082244603	2935	23	garnish	garnish	VB
nyp.33433082244603	2935	24	with	with	IN
nyp.33433082244603	2935	25	white	white	JJ
nyp.33433082244603	2935	26	tips	tip	NNS
nyp.33433082244603	2935	27	of	of	IN
nyp.33433082244603	2935	28	the	the	DT
nyp.33433082244603	2935	29	celery	celery	NN
nyp.33433082244603	2935	30	,	,	,
nyp.33433082244603	2935	31	and	and	CC
nyp.33433082244603	2935	32	serve	serve	VB
nyp.33433082244603	2935	33	immediately	immediately	RB
nyp.33433082244603	2935	34	.	.	.
nyp.33433082244603	2936	1	Do	do	VB
nyp.33433082244603	2936	2	not	not	RB
nyp.33433082244603	2936	3	mix	mix	VB
nyp.33433082244603	2936	4	the	the	DT
nyp.33433082244603	2936	5	celery	celery	NN
nyp.33433082244603	2936	6	and	and	CC
nyp.33433082244603	2936	7	dressing	dressing	NN
nyp.33433082244603	2936	8	until	until	IN
nyp.33433082244603	2936	9	you	-PRON-	PRP
nyp.33433082244603	2936	10	are	be	VBP
nyp.33433082244603	2936	11	ready	ready	JJ
nyp.33433082244603	2936	12	to	to	TO
nyp.33433082244603	2936	13	use	use	VB
nyp.33433082244603	2936	14	the	the	DT
nyp.33433082244603	2936	15	salad	salad	NN
nyp.33433082244603	2936	16	.	.	.
nyp.33433082244603	2937	1	COLD	COLD	NNP
nyp.33433082244603	2937	2	SLAW	slaw	NN
nyp.33433082244603	2937	3	i	i	PRP
nyp.33433082244603	2937	4	quart	quart	VBP
nyp.33433082244603	2937	5	of	of	IN
nyp.33433082244603	2937	6	cut	cut	NN
nyp.33433082244603	2937	7	cabbage	cabbage	NN
nyp.33433082244603	2937	8	2	2	CD
nyp.33433082244603	2937	9	eggs	egg	NNS
nyp.33433082244603	2937	10	y^	y^	NNP
nyp.33433082244603	2937	11	cup	cup	NN
nyp.33433082244603	2937	12	of	of	IN
nyp.33433082244603	2937	13	cream	cream	NN
nyp.33433082244603	2937	14	(	(	-LRB-
nyp.33433082244603	2937	15	sour	sour	JJ
nyp.33433082244603	2937	16	is	be	VBZ
nyp.33433082244603	2937	17	best	good	JJS
nyp.33433082244603	2937	18	)	)	-RRB-
nyp.33433082244603	2937	19	1	1	CD
nyp.33433082244603	2937	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	2937	21	of	of	IN
nyp.33433082244603	2937	22	salt	salt	NN
nyp.33433082244603	2937	23	2	2	CD
nyp.33433082244603	2937	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2937	25	of	of	IN
nyp.33433082244603	2937	26	vinegar	vinegar	NN
nyp.33433082244603	2937	27	A	a	DT
nyp.33433082244603	2937	28	little	little	JJ
nyp.33433082244603	2937	29	pepper	pepper	NN
nyp.33433082244603	2937	30	Butter	Butter	NNP
nyp.33433082244603	2937	31	the	the	DT
nyp.33433082244603	2937	32	size	size	NN
nyp.33433082244603	2937	33	of	of	IN
nyp.33433082244603	2937	34	a	a	DT
nyp.33433082244603	2937	35	walnut	walnut	NN
nyp.33433082244603	2937	36	Cut	Cut	VBN
nyp.33433082244603	2937	37	the	the	DT
nyp.33433082244603	2937	38	cabbage	cabbage	NN
nyp.33433082244603	2937	39	very	very	RB
nyp.33433082244603	2937	40	fine	fine	JJ
nyp.33433082244603	2937	41	and	and	CC
nyp.33433082244603	2937	42	put	put	VBD
nyp.33433082244603	2937	43	it	-PRON-	PRP
nyp.33433082244603	2937	44	in	in	IN
nyp.33433082244603	2937	45	an	an	DT
nyp.33433082244603	2937	46	earthen	earthen	JJ
nyp.33433082244603	2937	47	bowl	bowl	NN
nyp.33433082244603	2937	48	.	.	.
nyp.33433082244603	2938	1	Put	put	VB
nyp.33433082244603	2938	2	the	the	DT
nyp.33433082244603	2938	3	vinegar	vinegar	NN
nyp.33433082244603	2938	4	on	on	IN
nyp.33433082244603	2938	5	to	to	TO
nyp.33433082244603	2938	6	boil	boil	VB
nyp.33433082244603	2938	7	.	.	.
nyp.33433082244603	2939	1	Beat	beat	VB
nyp.33433082244603	2939	2	the	the	DT
nyp.33433082244603	2939	3	eggs	egg	NNS
nyp.33433082244603	2939	4	until	until	IN
nyp.33433082244603	2939	5	light	light	NN
nyp.33433082244603	2939	6	,	,	,
nyp.33433082244603	2939	7	add	add	VB
nyp.33433082244603	2939	8	to	to	IN
nyp.33433082244603	2939	9	them	-PRON-	PRP
nyp.33433082244603	2939	10	the	the	DT
nyp.33433082244603	2939	11	cream	cream	NN
nyp.33433082244603	2939	12	and	and	CC
nyp.33433082244603	2939	13	butter	butter	NN
nyp.33433082244603	2939	14	.	.	.
nyp.33433082244603	2940	1	Now	now	RB
nyp.33433082244603	2940	2	add	add	VB
nyp.33433082244603	2940	3	to	to	IN
nyp.33433082244603	2940	4	these	these	DT
nyp.33433082244603	2940	5	the	the	DT
nyp.33433082244603	2940	6	boil-	boil-	NN
nyp.33433082244603	2940	7	ing	e	VBG
nyp.33433082244603	2940	8	vinegar	vinegar	NN
nyp.33433082244603	2940	9	.	.	.
nyp.33433082244603	2941	1	Stir	stir	VB
nyp.33433082244603	2941	2	over	over	IN
nyp.33433082244603	2941	3	the	the	DT
nyp.33433082244603	2941	4	fire	fire	NN
nyp.33433082244603	2941	5	until	until	IN
nyp.33433082244603	2941	6	boiling	boil	VBG
nyp.33433082244603	2941	7	hot	hot	RB
nyp.33433082244603	2941	8	,	,	,
nyp.33433082244603	2941	9	add	add	VB
nyp.33433082244603	2941	10	the	the	DT
nyp.33433082244603	2941	11	salt	salt	NN
nyp.33433082244603	2941	12	and	and	CC
nyp.33433082244603	2941	13	pepper	pepper	NN
nyp.33433082244603	2941	14	,	,	,
nyp.33433082244603	2941	15	and	and	CC
nyp.33433082244603	2941	16	pour	pour	VB
nyp.33433082244603	2941	17	over	over	IN
nyp.33433082244603	2941	18	the	the	DT
nyp.33433082244603	2941	19	cabbage	cabbage	NN
nyp.33433082244603	2941	20	,	,	,
nyp.33433082244603	2941	21	and	and	CC
nyp.33433082244603	2941	22	it	-PRON-	PRP
nyp.33433082244603	2941	23	is	be	VBZ
nyp.33433082244603	2941	24	ready	ready	JJ
nyp.33433082244603	2941	25	to	to	TO
nyp.33433082244603	2941	26	serve	serve	VB
nyp.33433082244603	2941	27	when	when	WRB
nyp.33433082244603	2941	28	very	very	RB
nyp.33433082244603	2941	29	cold	cold	JJ
nyp.33433082244603	2941	30	.	.	.
nyp.33433082244603	2942	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082244603	2942	2	SALAD	salad	NN
nyp.33433082244603	2942	3	2	2	CD
nyp.33433082244603	2942	4	young	young	JJ
nyp.33433082244603	2942	5	cucumbers	cucumber	NNS
nyp.33433082244603	2942	6	y£	y£	VBP
nyp.33433082244603	2942	7	teaspoonful	teaspoonful	NN
nyp.33433082244603	2942	8	of	of	IN
nyp.33433082244603	2942	9	black	black	JJ
nyp.33433082244603	2942	10	pepper	pepper	NN
nyp.33433082244603	2942	11	y2	y2	NN
nyp.33433082244603	2942	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	2942	13	of	of	IN
nyp.33433082244603	2942	14	salt	salt	NN
nyp.33433082244603	2942	15	4	4	CD
nyp.33433082244603	2942	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2942	17	of	of	IN
nyp.33433082244603	2942	18	vinegar	vinegar	NN
nyp.33433082244603	2942	19	Pare	Pare	NNP
nyp.33433082244603	2942	20	and	and	CC
nyp.33433082244603	2942	21	slice	slice	VB
nyp.33433082244603	2942	22	the	the	DT
nyp.33433082244603	2942	23	cucumbers	cucumber	NNS
nyp.33433082244603	2942	24	very	very	RB
nyp.33433082244603	2942	25	thin	thin	JJ
nyp.33433082244603	2942	26	,	,	,
nyp.33433082244603	2942	27	soak	soak	VB
nyp.33433082244603	2942	28	them	-PRON-	PRP
nyp.33433082244603	2942	29	in	in	IN
nyp.33433082244603	2942	30	cold	cold	JJ
nyp.33433082244603	2942	31	water	water	NN
nyp.33433082244603	2942	32	one	one	CD
nyp.33433082244603	2942	33	hour	hour	NN
nyp.33433082244603	2942	34	,	,	,
nyp.33433082244603	2942	35	then	then	RB
nyp.33433082244603	2942	36	drain	drain	VB
nyp.33433082244603	2942	37	and	and	CC
nyp.33433082244603	2942	38	dry	dry	JJ
nyp.33433082244603	2942	39	.	.	.
nyp.33433082244603	2943	1	Put	put	VB
nyp.33433082244603	2943	2	them	-PRON-	PRP
nyp.33433082244603	2943	3	in	in	IN
nyp.33433082244603	2943	4	your	-PRON-	PRP$
nyp.33433082244603	2943	5	salad	salad	NN
nyp.33433082244603	2943	6	bowl	bowl	NN
nyp.33433082244603	2943	7	,	,	,
nyp.33433082244603	2943	8	sprinkle	sprinkle	VB
nyp.33433082244603	2943	9	them	-PRON-	PRP
nyp.33433082244603	2943	10	with	with	IN
nyp.33433082244603	2943	11	the	the	DT
nyp.33433082244603	2943	12	salt	salt	NN
nyp.33433082244603	2943	13	and	and	CC
nyp.33433082244603	2943	14	pepper	pepper	NN
nyp.33433082244603	2943	15	,	,	,
nyp.33433082244603	2943	16	and	and	CC
nyp.33433082244603	2943	17	pour	pour	VB
nyp.33433082244603	2943	18	over	over	IN
nyp.33433082244603	2943	19	the	the	DT
nyp.33433082244603	2943	20	vinegar	vinegar	NN
nyp.33433082244603	2943	21	.	.	.
nyp.33433082244603	2944	1	Serve	serve	VB
nyp.33433082244603	2944	2	immediately	immediately	RB
nyp.33433082244603	2944	3	.	.	.
nyp.33433082244603	2945	1	242	242	CD
nyp.33433082244603	2945	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2945	3	COOK	cook	NN
nyp.33433082244603	2945	4	BOOK	book	NN
nyp.33433082244603	2945	5	EGG	egg	NN
nyp.33433082244603	2945	6	SALAD	salad	NN
nyp.33433082244603	2945	7	Boil	Boil	VBZ
nyp.33433082244603	2945	8	six	six	CD
nyp.33433082244603	2945	9	eggs	egg	NNS
nyp.33433082244603	2945	10	fifteen	fifteen	CD
nyp.33433082244603	2945	11	minutes	minute	NNS
nyp.33433082244603	2945	12	;	;	:
nyp.33433082244603	2945	13	while	while	IN
nyp.33433082244603	2945	14	they	-PRON-	PRP
nyp.33433082244603	2945	15	are	be	VBP
nyp.33433082244603	2945	16	boiling	boil	VBG
nyp.33433082244603	2945	17	,	,	,
nyp.33433082244603	2945	18	make	make	VB
nyp.33433082244603	2945	19	a	a	DT
nyp.33433082244603	2945	20	French	french	JJ
nyp.33433082244603	2945	21	dressing	dressing	NN
nyp.33433082244603	2945	22	and	and	CC
nyp.33433082244603	2945	23	add	add	VB
nyp.33433082244603	2945	24	to	to	IN
nyp.33433082244603	2945	25	it	-PRON-	PRP
nyp.33433082244603	2945	26	one	one	CD
nyp.33433082244603	2945	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	2945	28	of	of	IN
nyp.33433082244603	2945	29	tar-	tar-	NN
nyp.33433082244603	2945	30	ragon	ragon	NNP
nyp.33433082244603	2945	31	vinegar	vinegar	NN
nyp.33433082244603	2945	32	,	,	,
nyp.33433082244603	2945	33	one	one	CD
nyp.33433082244603	2945	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	2945	35	of	of	IN
nyp.33433082244603	2945	36	onion	onion	NN
nyp.33433082244603	2945	37	juice	juice	NN
nyp.33433082244603	2945	38	and	and	CC
nyp.33433082244603	2945	39	one	one	CD
nyp.33433082244603	2945	40	tablespoonful	tablespoonful	NN
nyp.33433082244603	2945	41	of	of	IN
nyp.33433082244603	2945	42	finely	finely	RB
nyp.33433082244603	2945	43	chopped	chop	VBN
nyp.33433082244603	2945	44	parsley	parsley	NN
nyp.33433082244603	2945	45	.	.	.
nyp.33433082244603	2946	1	When	when	WRB
nyp.33433082244603	2946	2	the	the	DT
nyp.33433082244603	2946	3	eggs	egg	NNS
nyp.33433082244603	2946	4	are	be	VBP
nyp.33433082244603	2946	5	done	do	VBN
nyp.33433082244603	2946	6	remove	remove	VBP
nyp.33433082244603	2946	7	the	the	DT
nyp.33433082244603	2946	8	shells	shell	NNS
nyp.33433082244603	2946	9	,	,	,
nyp.33433082244603	2946	10	cut	cut	VB
nyp.33433082244603	2946	11	them	-PRON-	PRP
nyp.33433082244603	2946	12	into	into	IN
nyp.33433082244603	2946	13	slices	slice	NNS
nyp.33433082244603	2946	14	,	,	,
nyp.33433082244603	2946	15	and	and	CC
nyp.33433082244603	2946	16	arrange	arrange	VB
nyp.33433082244603	2946	17	them	-PRON-	PRP
nyp.33433082244603	2946	18	on	on	IN
nyp.33433082244603	2946	19	a	a	DT
nyp.33433082244603	2946	20	salad	salad	NN
nyp.33433082244603	2946	21	dish	dish	NN
nyp.33433082244603	2946	22	so	so	IN
nyp.33433082244603	2946	23	that	that	IN
nyp.33433082244603	2946	24	one	one	NN
nyp.33433082244603	2946	25	overlaps	overlap	VBZ
nyp.33433082244603	2946	26	the	the	DT
nyp.33433082244603	2946	27	other	other	JJ
nyp.33433082244603	2946	28	;	;	:
nyp.33433082244603	2946	29	pour	pour	VB
nyp.33433082244603	2946	30	the	the	DT
nyp.33433082244603	2946	31	dressing	dressing	NN
nyp.33433082244603	2946	32	over	over	RP
nyp.33433082244603	2946	33	while	while	IN
nyp.33433082244603	2946	34	the	the	DT
nyp.33433082244603	2946	35	eggs	egg	NNS
nyp.33433082244603	2946	36	are	be	VBP
nyp.33433082244603	2946	37	still	still	RB
nyp.33433082244603	2946	38	hot	hot	JJ
nyp.33433082244603	2946	39	,	,	,
nyp.33433082244603	2946	40	stand	stand	VB
nyp.33433082244603	2946	41	away	away	RB
nyp.33433082244603	2946	42	in	in	IN
nyp.33433082244603	2946	43	a	a	DT
nyp.33433082244603	2946	44	cold	cold	JJ
nyp.33433082244603	2946	45	place	place	NN
nyp.33433082244603	2946	46	for	for	IN
nyp.33433082244603	2946	47	one	one	CD
nyp.33433082244603	2946	48	or	or	CC
nyp.33433082244603	2946	49	two	two	CD
nyp.33433082244603	2946	50	hours	hour	NNS
nyp.33433082244603	2946	51	,	,	,
nyp.33433082244603	2946	52	garnish	garnish	VB
nyp.33433082244603	2946	53	with	with	IN
nyp.33433082244603	2946	54	parsley	parsley	NN
nyp.33433082244603	2946	55	,	,	,
nyp.33433082244603	2946	56	and	and	CC
nyp.33433082244603	2946	57	serve	serve	VB
nyp.33433082244603	2946	58	.	.	.
nyp.33433082244603	2947	1	LETTUCE	lettuce	NN
nyp.33433082244603	2947	2	SALAD	SALAD	NNP
nyp.33433082244603	2947	3	Choose	choose	VB
nyp.33433082244603	2947	4	the	the	DT
nyp.33433082244603	2947	5	crisp	crisp	JJ
nyp.33433082244603	2947	6	centre	centre	NN
nyp.33433082244603	2947	7	leaves	leave	NNS
nyp.33433082244603	2947	8	of	of	IN
nyp.33433082244603	2947	9	the	the	DT
nyp.33433082244603	2947	10	head	head	NN
nyp.33433082244603	2947	11	lettuce	lettuce	NN
nyp.33433082244603	2947	12	.	.	.
nyp.33433082244603	2948	1	Wash	wash	VB
nyp.33433082244603	2948	2	them	-PRON-	PRP
nyp.33433082244603	2948	3	,	,	,
nyp.33433082244603	2948	4	if	if	IN
nyp.33433082244603	2948	5	necessary	necessary	JJ
nyp.33433082244603	2948	6	,	,	,
nyp.33433082244603	2948	7	and	and	CC
nyp.33433082244603	2948	8	dry	dry	VB
nyp.33433082244603	2948	9	thoroughly	thoroughly	RB
nyp.33433082244603	2948	10	and	and	CC
nyp.33433082244603	2948	11	carefully	carefully	RB
nyp.33433082244603	2948	12	with	with	IN
nyp.33433082244603	2948	13	a	a	DT
nyp.33433082244603	2948	14	soft	soft	JJ
nyp.33433082244603	2948	15	towel	towel	NN
nyp.33433082244603	2948	16	.	.	.
nyp.33433082244603	2949	1	Break	break	VB
nyp.33433082244603	2949	2	or	or	CC
nyp.33433082244603	2949	3	tear	tear	VB
nyp.33433082244603	2949	4	the	the	DT
nyp.33433082244603	2949	5	leaves	leave	NNS
nyp.33433082244603	2949	6	into	into	IN
nyp.33433082244603	2949	7	convenient	convenient	JJ
nyp.33433082244603	2949	8	pieces	piece	NNS
nyp.33433082244603	2949	9	with	with	IN
nyp.33433082244603	2949	10	a	a	DT
nyp.33433082244603	2949	11	silver	silver	JJ
nyp.33433082244603	2949	12	fork	fork	NN
nyp.33433082244603	2949	13	.	.	.
nyp.33433082244603	2950	1	Cover	cover	VB
nyp.33433082244603	2950	2	with	with	IN
nyp.33433082244603	2950	3	a	a	DT
nyp.33433082244603	2950	4	French	french	JJ
nyp.33433082244603	2950	5	dressing	dressing	NN
nyp.33433082244603	2950	6	,	,	,
nyp.33433082244603	2950	7	turn	turn	VB
nyp.33433082244603	2950	8	the	the	DT
nyp.33433082244603	2950	9	whole	whole	JJ
nyp.33433082244603	2950	10	upside	upside	NN
nyp.33433082244603	2950	11	down	down	RB
nyp.33433082244603	2950	12	to	to	TO
nyp.33433082244603	2950	13	mix	mix	VB
nyp.33433082244603	2950	14	it	-PRON-	PRP
nyp.33433082244603	2950	15	well	well	RB
nyp.33433082244603	2950	16	,	,	,
nyp.33433082244603	2950	17	and	and	CC
nyp.33433082244603	2950	18	serve	serve	VB
nyp.33433082244603	2950	19	immediately	immediately	RB
nyp.33433082244603	2950	20	.	.	.
nyp.33433082244603	2951	1	It	-PRON-	PRP
nyp.33433082244603	2951	2	is	be	VBZ
nyp.33433082244603	2951	3	customary	customary	JJ
nyp.33433082244603	2951	4	in	in	IN
nyp.33433082244603	2951	5	this	this	DT
nyp.33433082244603	2951	6	country	country	NN
nyp.33433082244603	2951	7	to	to	TO
nyp.33433082244603	2951	8	serve	serve	VB
nyp.33433082244603	2951	9	mayonnaise	mayonnaise	NN
nyp.33433082244603	2951	10	with	with	IN
nyp.33433082244603	2951	11	lettuce	lettuce	NN
nyp.33433082244603	2951	12	salad	salad	NN
nyp.33433082244603	2951	13	,	,	,
nyp.33433082244603	2951	14	but	but	CC
nyp.33433082244603	2951	15	after	after	IN
nyp.33433082244603	2951	16	one	one	CD
nyp.33433082244603	2951	17	has	have	VBZ
nyp.33433082244603	2951	18	had	have	VBN
nyp.33433082244603	2951	19	a	a	DT
nyp.33433082244603	2951	20	heavy	heavy	JJ
nyp.33433082244603	2951	21	dinner	dinner	NN
nyp.33433082244603	2951	22	the	the	DT
nyp.33433082244603	2951	23	simple	simple	JJ
nyp.33433082244603	2951	24	French	french	JJ
nyp.33433082244603	2951	25	dressing	dressing	NN
nyp.33433082244603	2951	26	is	be	VBZ
nyp.33433082244603	2951	27	more	more	RBR
nyp.33433082244603	2951	28	refreshing	refreshing	JJ
nyp.33433082244603	2951	29	.	.	.
nyp.33433082244603	2952	1	The	the	DT
nyp.33433082244603	2952	2	following	follow	VBG
nyp.33433082244603	2952	3	may	may	MD
nyp.33433082244603	2952	4	be	be	VB
nyp.33433082244603	2952	5	made	make	VBN
nyp.33433082244603	2952	6	and	and	CC
nyp.33433082244603	2952	7	served	serve	VBD
nyp.33433082244603	2952	8	the	the	DT
nyp.33433082244603	2952	9	same	same	JJ
nyp.33433082244603	2952	10	as	as	IN
nyp.33433082244603	2952	11	lettuce	lettuce	NN
nyp.33433082244603	2952	12	salad	salad	NN
nyp.33433082244603	2952	13	:	:	:
nyp.33433082244603	2952	14	—	—	:
nyp.33433082244603	2952	15	Endive	Endive	NNP
nyp.33433082244603	2952	16	Water	Water	NNP
nyp.33433082244603	2952	17	-	-	HYPH
nyp.33433082244603	2952	18	cress	cress	NN
nyp.33433082244603	2952	19	Nasturtium	nasturtium	NN
nyp.33433082244603	2952	20	blossoms	blossom	VBZ
nyp.33433082244603	2952	21	Sorrel	Sorrel	NNP
nyp.33433082244603	2952	22	Peppergrass	Peppergrass	NNP
nyp.33433082244603	2952	23	Turnip	Turnip	NNP
nyp.33433082244603	2952	24	tops	top	VBZ
nyp.33433082244603	2952	25	Dandelions	Dandelions	NNPS
nyp.33433082244603	2952	26	Corn	corn	NN
nyp.33433082244603	2952	27	-	-	HYPH
nyp.33433082244603	2952	28	salad	salad	NN
nyp.33433082244603	2952	29	MACEDOINE	MACEDOINE	NNP
nyp.33433082244603	2952	30	SALAD	salad	NN
nyp.33433082244603	2952	31	i	i	PRP
nyp.33433082244603	2952	32	boiled	boil	VBD
nyp.33433082244603	2952	33	beet	beet	NN
nyp.33433082244603	2952	34	i	i	PRP
nyp.33433082244603	2952	35	boiled	boil	VBD
nyp.33433082244603	2952	36	carrot	carrot	NN
nyp.33433082244603	2952	37	2	2	CD
nyp.33433082244603	2952	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2952	39	of	of	IN
nyp.33433082244603	2952	40	cooked	cook	VBN
nyp.33433082244603	2952	41	i	i	PRP
nyp.33433082244603	2952	42	small	small	JJ
nyp.33433082244603	2952	43	onion	onion	NN
nyp.33433082244603	2952	44	green	green	JJ
nyp.33433082244603	2952	45	peas	pea	NNS
nyp.33433082244603	2952	46	i	i	PRP
nyp.33433082244603	2952	47	root	root	NN
nyp.33433082244603	2952	48	of	of	IN
nyp.33433082244603	2952	49	celery	celery	NN
nyp.33433082244603	2952	50	i	i	PRP
nyp.33433082244603	2952	51	dozen	dozen	NN
nyp.33433082244603	2952	52	boiled	boil	VBD
nyp.33433082244603	2952	53	string	string	NN
nyp.33433082244603	2952	54	beans	bean	NNS
nyp.33433082244603	2952	55	y2	y2	NN
nyp.33433082244603	2952	56	pint	pint	NN
nyp.33433082244603	2952	57	of	of	IN
nyp.33433082244603	2952	58	mayonnaise	mayonnaise	NN
nyp.33433082244603	2952	59	y2	y2	NNP
nyp.33433082244603	2952	60	cup	cup	NN
nyp.33433082244603	2952	61	of	of	IN
nyp.33433082244603	2952	62	boiled	boil	VBN
nyp.33433082244603	2952	63	asparagus	asparagus	NN
nyp.33433082244603	2952	64	tops	top	NNS
nyp.33433082244603	2952	65	dressing	dress	VBG
nyp.33433082244603	2952	66	Cut	cut	VB
nyp.33433082244603	2952	67	the	the	DT
nyp.33433082244603	2952	68	beet	beet	NN
nyp.33433082244603	2952	69	,	,	,
nyp.33433082244603	2952	70	beans	bean	NNS
nyp.33433082244603	2952	71	,	,	,
nyp.33433082244603	2952	72	carrot	carrot	NN
nyp.33433082244603	2952	73	,	,	,
nyp.33433082244603	2952	74	and	and	CC
nyp.33433082244603	2952	75	celery	celery	NN
nyp.33433082244603	2952	76	into	into	IN
nyp.33433082244603	2952	77	small	small	JJ
nyp.33433082244603	2952	78	pieces	piece	NNS
nyp.33433082244603	2952	79	;	;	:
nyp.33433082244603	2952	80	chop	chop	VB
nyp.33433082244603	2952	81	the	the	DT
nyp.33433082244603	2952	82	onion	onion	NN
nyp.33433082244603	2952	83	very	very	RB
nyp.33433082244603	2952	84	fine	fine	RB
nyp.33433082244603	2952	85	;	;	:
nyp.33433082244603	2952	86	mix	mix	VB
nyp.33433082244603	2952	87	all	all	PDT
nyp.33433082244603	2952	88	the	the	DT
nyp.33433082244603	2952	89	vegetables	vegetable	NNS
nyp.33433082244603	2952	90	carefully	carefully	RB
nyp.33433082244603	2952	91	together	together	RB
nyp.33433082244603	2952	92	,	,	,
nyp.33433082244603	2952	93	then	then	RB
nyp.33433082244603	2952	94	add	add	VB
nyp.33433082244603	2952	95	the	the	DT
nyp.33433082244603	2952	96	mayonnaise	mayonnaise	NN
nyp.33433082244603	2952	97	,	,	,
nyp.33433082244603	2952	98	and	and	CC
nyp.33433082244603	2952	99	serve	serve	VB
nyp.33433082244603	2952	100	immediately	immediately	RB
nyp.33433082244603	2952	101	.	.	.
nyp.33433082244603	2953	1	If	if	IN
nyp.33433082244603	2953	2	the	the	DT
nyp.33433082244603	2953	3	vegetables	vegetable	NNS
nyp.33433082244603	2953	4	are	be	VBP
nyp.33433082244603	2953	5	properly	properly	RB
nyp.33433082244603	2953	6	prepared	prepare	VBN
nyp.33433082244603	2953	7	,	,	,
nyp.33433082244603	2953	8	this	this	DT
nyp.33433082244603	2953	9	makes	make	VBZ
nyp.33433082244603	2953	10	a	a	DT
nyp.33433082244603	2953	11	delicious	delicious	JJ
nyp.33433082244603	2953	12	salad	salad	NN
nyp.33433082244603	2953	13	.	.	.
nyp.33433082244603	2954	1	SALADS	salad	NNS
nyp.33433082244603	2954	2	243	243	CD
nyp.33433082244603	2954	3	The	the	DT
nyp.33433082244603	2954	4	vegetables	vegetable	NNS
nyp.33433082244603	2954	5	may	may	MD
nyp.33433082244603	2954	6	be	be	VB
nyp.33433082244603	2954	7	purchased	purchase	VBN
nyp.33433082244603	2954	8	in	in	IN
nyp.33433082244603	2954	9	bottles	bottle	NNS
nyp.33433082244603	2954	10	,	,	,
nyp.33433082244603	2954	11	ready	ready	JJ
nyp.33433082244603	2954	12	prepared	prepared	JJ
nyp.33433082244603	2954	13	,	,	,
nyp.33433082244603	2954	14	from	from	IN
nyp.33433082244603	2954	15	the	the	DT
nyp.33433082244603	2954	16	grocer	grocer	NN
nyp.33433082244603	2954	17	.	.	.
nyp.33433082244603	2955	1	POTATO	POTATO	NNP
nyp.33433082244603	2955	2	SALAD	salad	NN
nyp.33433082244603	2955	3	3	3	CD
nyp.33433082244603	2955	4	good	good	JJ
nyp.33433082244603	2955	5	-	-	HYPH
nyp.33433082244603	2955	6	sized	sized	JJ
nyp.33433082244603	2955	7	potatoes	potato	NNS
nyp.33433082244603	2955	8	9	9	CD
nyp.33433082244603	2955	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2955	10	of	of	IN
nyp.33433082244603	2955	11	olive	olive	JJ
nyp.33433082244603	2955	12	oil	oil	NN
nyp.33433082244603	2955	13	1	1	CD
nyp.33433082244603	2955	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	2955	15	of	of	IN
nyp.33433082244603	2955	16	salt	salt	NN
nyp.33433082244603	2955	17	3	3	CD
nyp.33433082244603	2955	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2955	19	of	of	IN
nyp.33433082244603	2955	20	vinegar	vinegar	NN
nyp.33433082244603	2955	21	1	1	CD
nyp.33433082244603	2955	22	saltspoonful	saltspoonful	NN
nyp.33433082244603	2955	23	of	of	IN
nyp.33433082244603	2955	24	black	black	JJ
nyp.33433082244603	2955	25	1	1	CD
nyp.33433082244603	2955	26	good	good	JJ
nyp.33433082244603	2955	27	-	-	HYPH
nyp.33433082244603	2955	28	sized	sized	JJ
nyp.33433082244603	2955	29	onion	onion	NN
nyp.33433082244603	2955	30	pepper	pepper	NN
nyp.33433082244603	2955	31	3	3	CD
nyp.33433082244603	2955	32	or	or	CC
nyp.33433082244603	2955	33	4	4	CD
nyp.33433082244603	2955	34	sprigs	sprig	NNS
nyp.33433082244603	2955	35	of	of	IN
nyp.33433082244603	2955	36	parsley	parsley	NN
nyp.33433082244603	2955	37	Pare	Pare	NNP
nyp.33433082244603	2955	38	and	and	CC
nyp.33433082244603	2955	39	boil	boil	VB
nyp.33433082244603	2955	40	the	the	DT
nyp.33433082244603	2955	41	potatoes	potato	NNS
nyp.33433082244603	2955	42	.	.	.
nyp.33433082244603	2956	1	While	while	IN
nyp.33433082244603	2956	2	they	-PRON-	PRP
nyp.33433082244603	2956	3	are	be	VBP
nyp.33433082244603	2956	4	boiling	boil	VBG
nyp.33433082244603	2956	5	,	,	,
nyp.33433082244603	2956	6	pre-	pre-	CC
nyp.33433082244603	2956	7	pare	pare	VB
nyp.33433082244603	2956	8	the	the	DT
nyp.33433082244603	2956	9	dressing	dressing	NN
nyp.33433082244603	2956	10	.	.	.
nyp.33433082244603	2957	1	Put	put	VB
nyp.33433082244603	2957	2	the	the	DT
nyp.33433082244603	2957	3	salt	salt	NN
nyp.33433082244603	2957	4	and	and	CC
nyp.33433082244603	2957	5	pepper	pepper	NN
nyp.33433082244603	2957	6	into	into	IN
nyp.33433082244603	2957	7	a	a	DT
nyp.33433082244603	2957	8	bowl	bowl	NN
nyp.33433082244603	2957	9	,	,	,
nyp.33433082244603	2957	10	and	and	CC
nyp.33433082244603	2957	11	add	add	VB
nyp.33433082244603	2957	12	gradually	gradually	RB
nyp.33433082244603	2957	13	the	the	DT
nyp.33433082244603	2957	14	oil	oil	NN
nyp.33433082244603	2957	15	;	;	:
nyp.33433082244603	2957	16	stir	stir	VB
nyp.33433082244603	2957	17	until	until	IN
nyp.33433082244603	2957	18	the	the	DT
nyp.33433082244603	2957	19	salt	salt	NN
nyp.33433082244603	2957	20	is	be	VBZ
nyp.33433082244603	2957	21	thoroughly	thoroughly	RB
nyp.33433082244603	2957	22	dis-	dis-	JJ
nyp.33433082244603	2957	23	solved	solve	VBN
nyp.33433082244603	2957	24	;	;	:
nyp.33433082244603	2957	25	add	add	VB
nyp.33433082244603	2957	26	gradually	gradually	RB
nyp.33433082244603	2957	27	the	the	DT
nyp.33433082244603	2957	28	vinegar	vinegar	NN
nyp.33433082244603	2957	29	,	,	,
nyp.33433082244603	2957	30	stirring	stir	VBG
nyp.33433082244603	2957	31	all	all	PDT
nyp.33433082244603	2957	32	the	the	DT
nyp.33433082244603	2957	33	while	while	NN
nyp.33433082244603	2957	34	.	.	.
nyp.33433082244603	2958	1	Chop	chop	VB
nyp.33433082244603	2958	2	the	the	DT
nyp.33433082244603	2958	3	onion	onion	NN
nyp.33433082244603	2958	4	very	very	RB
nyp.33433082244603	2958	5	,	,	,
nyp.33433082244603	2958	6	very	very	RB
nyp.33433082244603	2958	7	fine	fine	JJ
nyp.33433082244603	2958	8	.	.	.
nyp.33433082244603	2959	1	When	when	WRB
nyp.33433082244603	2959	2	the	the	DT
nyp.33433082244603	2959	3	potatoes	potato	NNS
nyp.33433082244603	2959	4	are	be	VBP
nyp.33433082244603	2959	5	done	do	VBN
nyp.33433082244603	2959	6	,	,	,
nyp.33433082244603	2959	7	cut	cut	VB
nyp.33433082244603	2959	8	them	-PRON-	PRP
nyp.33433082244603	2959	9	into	into	IN
nyp.33433082244603	2959	10	thin	thin	JJ
nyp.33433082244603	2959	11	slices	slice	NNS
nyp.33433082244603	2959	12	,	,	,
nyp.33433082244603	2959	13	mix	mix	VB
nyp.33433082244603	2959	14	them	-PRON-	PRP
nyp.33433082244603	2959	15	carefully	carefully	RB
nyp.33433082244603	2959	16	with	with	IN
nyp.33433082244603	2959	17	the	the	DT
nyp.33433082244603	2959	18	onion	onion	NN
nyp.33433082244603	2959	19	,	,	,
nyp.33433082244603	2959	20	then	then	RB
nyp.33433082244603	2959	21	add	add	VB
nyp.33433082244603	2959	22	the	the	DT
nyp.33433082244603	2959	23	dressing	dressing	NN
nyp.33433082244603	2959	24	,	,	,
nyp.33433082244603	2959	25	and	and	CC
nyp.33433082244603	2959	26	turn	turn	VB
nyp.33433082244603	2959	27	them	-PRON-	PRP
nyp.33433082244603	2959	28	upside	upside	RB
nyp.33433082244603	2959	29	down	down	RB
nyp.33433082244603	2959	30	without	without	IN
nyp.33433082244603	2959	31	breaking	break	VBG
nyp.33433082244603	2959	32	the	the	DT
nyp.33433082244603	2959	33	potatoes	potato	NNS
nyp.33433082244603	2959	34	.	.	.
nyp.33433082244603	2960	1	Dish	Dish	NNP
nyp.33433082244603	2960	2	,	,	,
nyp.33433082244603	2960	3	and	and	CC
nyp.33433082244603	2960	4	stand	stand	VB
nyp.33433082244603	2960	5	away	away	RB
nyp.33433082244603	2960	6	in	in	IN
nyp.33433082244603	2960	7	a	a	DT
nyp.33433082244603	2960	8	cold	cold	JJ
nyp.33433082244603	2960	9	place	place	NN
nyp.33433082244603	2960	10	for	for	IN
nyp.33433082244603	2960	11	one	one	CD
nyp.33433082244603	2960	12	or	or	CC
nyp.33433082244603	2960	13	two	two	CD
nyp.33433082244603	2960	14	hours	hour	NNS
nyp.33433082244603	2960	15	.	.	.
nyp.33433082244603	2961	1	Sprinkle	sprinkle	VB
nyp.33433082244603	2961	2	with	with	IN
nyp.33433082244603	2961	3	the	the	DT
nyp.33433082244603	2961	4	parsley	parsley	NN
nyp.33433082244603	2961	5	chopped	chop	VBN
nyp.33433082244603	2961	6	very	very	RB
nyp.33433082244603	2961	7	fine	fine	JJ
nyp.33433082244603	2961	8	.	.	.
nyp.33433082244603	2962	1	The	the	DT
nyp.33433082244603	2962	2	dish	dish	NN
nyp.33433082244603	2962	3	may	may	MD
nyp.33433082244603	2962	4	be	be	VB
nyp.33433082244603	2962	5	garnished	garnish	VBN
nyp.33433082244603	2962	6	with	with	IN
nyp.33433082244603	2962	7	parsley	parsley	NN
nyp.33433082244603	2962	8	and	and	CC
nyp.33433082244603	2962	9	pickled	pickle	VBN
nyp.33433082244603	2962	10	beets	beet	NNS
nyp.33433082244603	2962	11	cut	cut	VBN
nyp.33433082244603	2962	12	in	in	IN
nyp.33433082244603	2962	13	fancy	fancy	JJ
nyp.33433082244603	2962	14	shapes	shape	NNS
nyp.33433082244603	2962	15	.	.	.
nyp.33433082244603	2963	1	TOMATO	TOMATO	NNP
nyp.33433082244603	2963	2	SALAD	SALAD	NNP
nyp.33433082244603	2963	3	6	6	CD
nyp.33433082244603	2963	4	tomatoes	tomato	NNS
nyp.33433082244603	2963	5	}	}	-RRB-
nyp.33433082244603	2963	6	4	4	CD
nyp.33433082244603	2963	7	cup	cup	NN
nyp.33433082244603	2963	8	of	of	IN
nyp.33433082244603	2963	9	mayonnaise	mayonnaise	NN
nyp.33433082244603	2963	10	dressing	dress	VBG
nyp.33433082244603	2963	11	The	the	DT
nyp.33433082244603	2963	12	crisp	crisp	JJ
nyp.33433082244603	2963	13	part	part	NN
nyp.33433082244603	2963	14	of	of	IN
nyp.33433082244603	2963	15	one	one	CD
nyp.33433082244603	2963	16	head	head	NN
nyp.33433082244603	2963	17	of	of	IN
nyp.33433082244603	2963	18	lettuce	lettuce	NN
nyp.33433082244603	2963	19	Peel	peel	VB
nyp.33433082244603	2963	20	the	the	DT
nyp.33433082244603	2963	21	tomatoes	tomato	NNS
nyp.33433082244603	2963	22	without	without	IN
nyp.33433082244603	2963	23	scalding	scald	VBG
nyp.33433082244603	2963	24	,	,	,
nyp.33433082244603	2963	25	and	and	CC
nyp.33433082244603	2963	26	put	put	VBD
nyp.33433082244603	2963	27	them	-PRON-	PRP
nyp.33433082244603	2963	28	on	on	IN
nyp.33433082244603	2963	29	ice	ice	NN
nyp.33433082244603	2963	30	until	until	IN
nyp.33433082244603	2963	31	they	-PRON-	PRP
nyp.33433082244603	2963	32	are	be	VBP
nyp.33433082244603	2963	33	very	very	RB
nyp.33433082244603	2963	34	,	,	,
nyp.33433082244603	2963	35	very	very	RB
nyp.33433082244603	2963	36	cold	cold	JJ
nyp.33433082244603	2963	37	.	.	.
nyp.33433082244603	2964	1	Make	make	VB
nyp.33433082244603	2964	2	the	the	DT
nyp.33433082244603	2964	3	mayonnaise	mayonnaise	NN
nyp.33433082244603	2964	4	,	,	,
nyp.33433082244603	2964	5	and	and	CC
nyp.33433082244603	2964	6	stand	stand	VB
nyp.33433082244603	2964	7	it	-PRON-	PRP
nyp.33433082244603	2964	8	on	on	IN
nyp.33433082244603	2964	9	the	the	DT
nyp.33433082244603	2964	10	ice	ice	NN
nyp.33433082244603	2964	11	until	until	IN
nyp.33433082244603	2964	12	wanted	want	VBN
nyp.33433082244603	2964	13	.	.	.
nyp.33433082244603	2965	1	The	the	DT
nyp.33433082244603	2965	2	lettuce	lettuce	NN
nyp.33433082244603	2965	3	may	may	MD
nyp.33433082244603	2965	4	also	also	RB
nyp.33433082244603	2965	5	be	be	VB
nyp.33433082244603	2965	6	washed	wash	VBN
nyp.33433082244603	2965	7	and	and	CC
nyp.33433082244603	2965	8	dried	dry	VBN
nyp.33433082244603	2965	9	.	.	.
nyp.33433082244603	2966	1	When	when	WRB
nyp.33433082244603	2966	2	ready	ready	JJ
nyp.33433082244603	2966	3	to	to	TO
nyp.33433082244603	2966	4	serve	serve	VB
nyp.33433082244603	2966	5	,	,	,
nyp.33433082244603	2966	6	cut	cut	VB
nyp.33433082244603	2966	7	the	the	DT
nyp.33433082244603	2966	8	tomatoes	tomato	NNS
nyp.33433082244603	2966	9	in	in	IN
nyp.33433082244603	2966	10	halves	half	NNS
nyp.33433082244603	2966	11	.	.	.
nyp.33433082244603	2967	1	Make	make	VB
nyp.33433082244603	2967	2	twelve	twelve	CD
nyp.33433082244603	2967	3	little	little	JJ
nyp.33433082244603	2967	4	nests	nest	NNS
nyp.33433082244603	2967	5	with	with	IN
nyp.33433082244603	2967	6	two	two	CD
nyp.33433082244603	2967	7	or	or	CC
nyp.33433082244603	2967	8	three	three	CD
nyp.33433082244603	2967	9	salad	salad	NN
nyp.33433082244603	2967	10	leaves	leave	VBZ
nyp.33433082244603	2967	11	each	each	DT
nyp.33433082244603	2967	12	,	,	,
nyp.33433082244603	2967	13	arrange	arrange	VB
nyp.33433082244603	2967	14	uniformly	uniformly	RB
nyp.33433082244603	2967	15	on	on	IN
nyp.33433082244603	2967	16	the	the	DT
nyp.33433082244603	2967	17	dish	dish	NN
nyp.33433082244603	2967	18	,	,	,
nyp.33433082244603	2967	19	place	place	VB
nyp.33433082244603	2967	20	half	half	PDT
nyp.33433082244603	2967	21	a	a	DT
nyp.33433082244603	2967	22	tomato	tomato	NN
nyp.33433082244603	2967	23	in	in	IN
nyp.33433082244603	2967	24	each	each	DT
nyp.33433082244603	2967	25	nest	nest	NN
nyp.33433082244603	2967	26	,	,	,
nyp.33433082244603	2967	27	put	put	VBD
nyp.33433082244603	2967	28	a	a	DT
nyp.33433082244603	2967	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	2967	30	of	of	IN
nyp.33433082244603	2967	31	mayonnaise	mayonnaise	NN
nyp.33433082244603	2967	32	on	on	IN
nyp.33433082244603	2967	33	each	each	DT
nyp.33433082244603	2967	34	tomato	tomato	NN
nyp.33433082244603	2967	35	,	,	,
nyp.33433082244603	2967	36	and	and	CC
nyp.33433082244603	2967	37	serve	serve	VB
nyp.33433082244603	2967	38	immediately	immediately	RB
nyp.33433082244603	2967	39	.	.	.
nyp.33433082244603	2968	1	FRUIT	FRUIT	NNP
nyp.33433082244603	2968	2	SALAD	salad	NN
nyp.33433082244603	2968	3	DRESSING	DRESSING	NNP
nyp.33433082244603	2968	4	No	no	UH
nyp.33433082244603	2968	5	.	.	.
nyp.33433082244603	2969	1	1	1	CD
nyp.33433082244603	2969	2	4	4	CD
nyp.33433082244603	2969	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2969	4	of	of	IN
nyp.33433082244603	2969	5	sugar	sugar	NNP
nyp.33433082244603	2969	6	1	1	CD
nyp.33433082244603	2969	7	gill	gill	NNP
nyp.33433082244603	2969	8	of	of	IN
nyp.33433082244603	2969	9	sherry	sherry	NNP
nyp.33433082244603	2969	10	J4	J4	NNP
nyp.33433082244603	2969	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	2969	12	of	of	IN
nyp.33433082244603	2969	13	cinnamon	cinnamon	NN
nyp.33433082244603	2969	14	2	2	CD
nyp.33433082244603	2969	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	2969	16	of	of	IN
nyp.33433082244603	2969	17	Madeira	Madeira	NNP
nyp.33433082244603	2969	18	Mix	Mix	NNP
nyp.33433082244603	2969	19	the	the	DT
nyp.33433082244603	2969	20	sugar	sugar	NN
nyp.33433082244603	2969	21	and	and	CC
nyp.33433082244603	2969	22	cinnamon	cinnamon	NN
nyp.33433082244603	2969	23	together	together	RB
nyp.33433082244603	2969	24	,	,	,
nyp.33433082244603	2969	25	add	add	VB
nyp.33433082244603	2969	26	the	the	DT
nyp.33433082244603	2969	27	wine	wine	NN
nyp.33433082244603	2969	28	,	,	,
nyp.33433082244603	2969	29	and	and	CC
nyp.33433082244603	2969	30	stir	stir	VB
nyp.33433082244603	2969	31	constantly	constantly	RB
nyp.33433082244603	2969	32	until	until	IN
nyp.33433082244603	2969	33	the	the	DT
nyp.33433082244603	2969	34	sugar	sugar	NN
nyp.33433082244603	2969	35	is	be	VBZ
nyp.33433082244603	2969	36	dissolved	dissolve	VBN
nyp.33433082244603	2969	37	.	.	.
nyp.33433082244603	2970	1	ADDITIONAL	additional	JJ
nyp.33433082244603	2970	2	RECIPES	RECIPES	NNP
nyp.33433082244603	2970	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2970	4	COOK	cook	NN
nyp.33433082244603	2970	5	BOOK	book	NN
nyp.33433082244603	2970	6	DINNER	dinner	NN
nyp.33433082244603	2970	7	-	-	HYPH
nyp.33433082244603	2970	8	GIVING	giving	NN
nyp.33433082244603	2970	9	FOR	for	IN
nyp.33433082244603	2970	10	SENSIBLE	sensible	JJ
nyp.33433082244603	2970	11	PEOPLE	PEOPLE	NNS
nyp.33433082244603	2970	12	Little	little	JJ
nyp.33433082244603	2970	13	dinners	dinner	NNS
nyp.33433082244603	2970	14	,	,	,
nyp.33433082244603	2970	15	pretty	pretty	JJ
nyp.33433082244603	2970	16	and	and	CC
nyp.33433082244603	2970	17	enjoyable	enjoyable	JJ
nyp.33433082244603	2970	18	,	,	,
nyp.33433082244603	2970	19	are	be	VBP
nyp.33433082244603	2970	20	,	,	,
nyp.33433082244603	2970	21	to	to	IN
nyp.33433082244603	2970	22	my	-PRON-	PRP$
nyp.33433082244603	2970	23	mind	mind	NN
nyp.33433082244603	2970	24	,	,	,
nyp.33433082244603	2970	25	the	the	DT
nyp.33433082244603	2970	26	only	only	JJ
nyp.33433082244603	2970	27	rational	rational	JJ
nyp.33433082244603	2970	28	way	way	NN
nyp.33433082244603	2970	29	of	of	IN
nyp.33433082244603	2970	30	entertaining	entertain	VBG
nyp.33433082244603	2970	31	.	.	.
nyp.33433082244603	2971	1	If	if	IN
nyp.33433082244603	2971	2	people	people	NNS
nyp.33433082244603	2971	3	in	in	IN
nyp.33433082244603	2971	4	ordi-	ordi-	NN
nyp.33433082244603	2971	5	nary	nary	JJ
nyp.33433082244603	2971	6	circumstances	circumstance	NNS
nyp.33433082244603	2971	7	are	be	VBP
nyp.33433082244603	2971	8	to	to	TO
nyp.33433082244603	2971	9	make	make	VB
nyp.33433082244603	2971	10	them	-PRON-	PRP
nyp.33433082244603	2971	11	a	a	DT
nyp.33433082244603	2971	12	success	success	NN
nyp.33433082244603	2971	13	,	,	,
nyp.33433082244603	2971	14	they	-PRON-	PRP
nyp.33433082244603	2971	15	must	must	MD
nyp.33433082244603	2971	16	try	try	VB
nyp.33433082244603	2971	17	no	no	DT
nyp.33433082244603	2971	18	elaborate	elaborate	JJ
nyp.33433082244603	2971	19	dishes	dish	NNS
nyp.33433082244603	2971	20	,	,	,
nyp.33433082244603	2971	21	no	no	DT
nyp.33433082244603	2971	22	long	long	JJ
nyp.33433082244603	2971	23	dinners	dinner	NNS
nyp.33433082244603	2971	24	which	which	WDT
nyp.33433082244603	2971	25	it	-PRON-	PRP
nyp.33433082244603	2971	26	is	be	VBZ
nyp.33433082244603	2971	27	neces-	neces-	FW
nyp.33433082244603	2971	28	sary	sary	JJ
nyp.33433082244603	2971	29	to	to	TO
nyp.33433082244603	2971	30	get	get	VB
nyp.33433082244603	2971	31	some	some	DT
nyp.33433082244603	2971	32	one	one	NN
nyp.33433082244603	2971	33	in	in	RP
nyp.33433082244603	2971	34	to	to	TO
nyp.33433082244603	2971	35	cook	cook	VB
nyp.33433082244603	2971	36	;	;	:
nyp.33433082244603	2971	37	for	for	IN
nyp.33433082244603	2971	38	this	this	DT
nyp.33433082244603	2971	39	is	be	VBZ
nyp.33433082244603	2971	40	always	always	RB
nyp.33433082244603	2971	41	evident	evident	JJ
nyp.33433082244603	2971	42	,	,	,
nyp.33433082244603	2971	43	and	and	CC
nyp.33433082244603	2971	44	makes	make	VBZ
nyp.33433082244603	2971	45	dinner	dinner	NN
nyp.33433082244603	2971	46	-	-	HYPH
nyp.33433082244603	2971	47	giving	giving	NN
nyp.33433082244603	2971	48	both	both	CC
nyp.33433082244603	2971	49	a	a	DT
nyp.33433082244603	2971	50	burden	burden	NN
nyp.33433082244603	2971	51	and	and	CC
nyp.33433082244603	2971	52	an	an	DT
nyp.33433082244603	2971	53	expense	expense	NN
nyp.33433082244603	2971	54	.	.	.
nyp.33433082244603	2972	1	If	if	IN
nyp.33433082244603	2972	2	little	little	JJ
nyp.33433082244603	2972	3	dinners	dinner	NNS
nyp.33433082244603	2972	4	are	be	VBP
nyp.33433082244603	2972	5	to	to	TO
nyp.33433082244603	2972	6	be	be	VB
nyp.33433082244603	2972	7	successful	successful	JJ
nyp.33433082244603	2972	8	,	,	,
nyp.33433082244603	2972	9	they	-PRON-	PRP
nyp.33433082244603	2972	10	must	must	MD
nyp.33433082244603	2972	11	bring	bring	VB
nyp.33433082244603	2972	12	neither	neither	DT
nyp.33433082244603	2972	13	,	,	,
nyp.33433082244603	2972	14	otherwise	otherwise	RB
nyp.33433082244603	2972	15	they	-PRON-	PRP
nyp.33433082244603	2972	16	lapse	lapse	VBP
nyp.33433082244603	2972	17	into	into	IN
nyp.33433082244603	2972	18	long	long	JJ
nyp.33433082244603	2972	19	dinners	dinner	NNS
nyp.33433082244603	2972	20	,	,	,
nyp.33433082244603	2972	21	too	too	RB
nyp.33433082244603	2972	22	often	often	RB
nyp.33433082244603	2972	23	stupid	stupid	JJ
nyp.33433082244603	2972	24	,	,	,
nyp.33433082244603	2972	25	with	with	IN
nyp.33433082244603	2972	26	the	the	DT
nyp.33433082244603	2972	27	hostess	hostess	NN
nyp.33433082244603	2972	28	too	too	RB
nyp.33433082244603	2972	29	wearied	wearied	JJ
nyp.33433082244603	2972	30	to	to	TO
nyp.33433082244603	2972	31	be	be	VB
nyp.33433082244603	2972	32	bright	bright	JJ
nyp.33433082244603	2972	33	,	,	,
nyp.33433082244603	2972	34	after	after	IN
nyp.33433082244603	2972	35	a	a	DT
nyp.33433082244603	2972	36	day	day	NN
nyp.33433082244603	2972	37	spent	spend	VBN
nyp.33433082244603	2972	38	in	in	IN
nyp.33433082244603	2972	39	a	a	DT
nyp.33433082244603	2972	40	hot	hot	JJ
nyp.33433082244603	2972	41	kitchen	kitchen	NN
nyp.33433082244603	2972	42	,	,	,
nyp.33433082244603	2972	43	helping	help	VBG
nyp.33433082244603	2972	44	her	-PRON-	PRP$
nyp.33433082244603	2972	45	incompetent	incompetent	JJ
nyp.33433082244603	2972	46	cook	cook	NN
nyp.33433082244603	2972	47	to	to	TO
nyp.33433082244603	2972	48	struggle	struggle	VB
nyp.33433082244603	2972	49	with	with	IN
nyp.33433082244603	2972	50	unaccustomed	unaccustomed	JJ
nyp.33433082244603	2972	51	,	,	,
nyp.33433082244603	2972	52	and	and	CC
nyp.33433082244603	2972	53	hence	hence	RB
nyp.33433082244603	2972	54	difficult	difficult	JJ
nyp.33433082244603	2972	55	,	,	,
nyp.33433082244603	2972	56	dishes	dish	NNS
nyp.33433082244603	2972	57	.	.	.
nyp.33433082244603	2973	1	As	as	IN
nyp.33433082244603	2973	2	one	one	CD
nyp.33433082244603	2973	3	course	course	NN
nyp.33433082244603	2973	4	after	after	IN
nyp.33433082244603	2973	5	another	another	DT
nyp.33433082244603	2973	6	conies	cony	NNS
nyp.33433082244603	2973	7	on	on	RP
nyp.33433082244603	2973	8	,	,	,
nyp.33433082244603	2973	9	their	-PRON-	PRP$
nyp.33433082244603	2973	10	success	success	NN
nyp.33433082244603	2973	11	is	be	VBZ
nyp.33433082244603	2973	12	her	-PRON-	PRP$
nyp.33433082244603	2973	13	chief	chief	JJ
nyp.33433082244603	2973	14	anxiety	anxiety	NN
nyp.33433082244603	2973	15	,	,	,
nyp.33433082244603	2973	16	rather	rather	RB
nyp.33433082244603	2973	17	than	than	IN
nyp.33433082244603	2973	18	the	the	DT
nyp.33433082244603	2973	19	entertainment	entertainment	NN
nyp.33433082244603	2973	20	of	of	IN
nyp.33433082244603	2973	21	her	-PRON-	PRP$
nyp.33433082244603	2973	22	guests	guest	NNS
nyp.33433082244603	2973	23	.	.	.
nyp.33433082244603	2974	1	Inexpressibly	inexpressibly	RB
nyp.33433082244603	2974	2	better	well	RBR
nyp.33433082244603	2974	3	a	a	DT
nyp.33433082244603	2974	4	simple	simple	JJ
nyp.33433082244603	2974	5	joint	joint	NN
nyp.33433082244603	2974	6	,	,	,
nyp.33433082244603	2974	7	with	with	IN
nyp.33433082244603	2974	8	roast	roast	NN
nyp.33433082244603	2974	9	potatoes	potato	NNS
nyp.33433082244603	2974	10	,	,	,
nyp.33433082244603	2974	11	and	and	CC
nyp.33433082244603	2974	12	a	a	DT
nyp.33433082244603	2974	13	fresh	fresh	JJ
nyp.33433082244603	2974	14	,	,	,
nyp.33433082244603	2974	15	bright	bright	JJ
nyp.33433082244603	2974	16	hostess	hostess	NN
nyp.33433082244603	2974	17	,	,	,
nyp.33433082244603	2974	18	whose	whose	WP$
nyp.33433082244603	2974	19	only	only	RB
nyp.33433082244603	2974	20	thought	thought	NN
nyp.33433082244603	2974	21	is	be	VBZ
nyp.33433082244603	2974	22	the	the	DT
nyp.33433082244603	2974	23	intellectual	intellectual	JJ
nyp.33433082244603	2974	24	entertainment	entertainment	NN
nyp.33433082244603	2974	25	of	of	IN
nyp.33433082244603	2974	26	her	-PRON-	PRP$
nyp.33433082244603	2974	27	guests	guest	NNS
nyp.33433082244603	2974	28	.	.	.
nyp.33433082244603	2975	1	The	the	DT
nyp.33433082244603	2975	2	elaborate	elaborate	JJ
nyp.33433082244603	2975	3	and	and	CC
nyp.33433082244603	2975	4	conventional	conventional	JJ
nyp.33433082244603	2975	5	dinner	dinner	NN
nyp.33433082244603	2975	6	,	,	,
nyp.33433082244603	2975	7	complete	complete	JJ
nyp.33433082244603	2975	8	at	at	IN
nyp.33433082244603	2975	9	all	all	DT
nyp.33433082244603	2975	10	points	point	NNS
nyp.33433082244603	2975	11	,	,	,
nyp.33433082244603	2975	12	which	which	WDT
nyp.33433082244603	2975	13	the	the	DT
nyp.33433082244603	2975	14	dinner	dinner	NN
nyp.33433082244603	2975	15	-	-	HYPH
nyp.33433082244603	2975	16	giving	giving	NN
nyp.33433082244603	2975	17	of	of	IN
nyp.33433082244603	2975	18	a	a	DT
nyp.33433082244603	2975	19	century	century	NN
nyp.33433082244603	2975	20	and	and	CC
nyp.33433082244603	2975	21	a	a	DT
nyp.33433082244603	2975	22	half	half	NN
nyp.33433082244603	2975	23	has	have	VBZ
nyp.33433082244603	2975	24	evolved	evolve	VBN
nyp.33433082244603	2975	25	,	,	,
nyp.33433082244603	2975	26	is	be	VBZ
nyp.33433082244603	2975	27	beyond	beyond	IN
nyp.33433082244603	2975	28	any	any	DT
nyp.33433082244603	2975	29	but	but	CC
nyp.33433082244603	2975	30	the	the	DT
nyp.33433082244603	2975	31	very	very	RB
nyp.33433082244603	2975	32	wealthy	wealthy	JJ
nyp.33433082244603	2975	33	.	.	.
nyp.33433082244603	2976	1	Very	very	RB
nyp.33433082244603	2976	2	few	few	JJ
nyp.33433082244603	2976	3	of	of	IN
nyp.33433082244603	2976	4	them	-PRON-	PRP
nyp.33433082244603	2976	5	succeed	succeed	VBP
nyp.33433082244603	2976	6	in	in	IN
nyp.33433082244603	2976	7	giving	give	VBG
nyp.33433082244603	2976	8	it	-PRON-	PRP
nyp.33433082244603	2976	9	,	,	,
nyp.33433082244603	2976	10	and	and	CC
nyp.33433082244603	2976	11	still	still	RB
nyp.33433082244603	2976	12	fewer	few	JJR
nyp.33433082244603	2976	13	of	of	IN
nyp.33433082244603	2976	14	their	-PRON-	PRP$
nyp.33433082244603	2976	15	guests	guest	NNS
nyp.33433082244603	2976	16	enjoy	enjoy	VBP
nyp.33433082244603	2976	17	it	-PRON-	PRP
nyp.33433082244603	2976	18	.	.	.
nyp.33433082244603	2977	1	Its	-PRON-	PRP$
nyp.33433082244603	2977	2	triple	triple	JJ
nyp.33433082244603	2977	3	triplets	triplet	NNS
nyp.33433082244603	2977	4	of	of	IN
nyp.33433082244603	2977	5	oysters	oyster	NNS
nyp.33433082244603	2977	6	,	,	,
nyp.33433082244603	2977	7	soup	soup	NN
nyp.33433082244603	2977	8	,	,	,
nyp.33433082244603	2977	9	and	and	CC
nyp.33433082244603	2977	10	(	(	-LRB-
nyp.33433082244603	2977	11	*	*	NFP
nyp.33433082244603	2977	12	47	47	CD
nyp.33433082244603	2977	13	)	)	-RRB-
nyp.33433082244603	2977	14	248	248	CD
nyp.33433082244603	2977	15	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2977	16	COOK	cook	NN
nyp.33433082244603	2977	17	BOOK	book	NN
nyp.33433082244603	2977	18	fish	fish	NN
nyp.33433082244603	2977	19	,	,	,
nyp.33433082244603	2977	20	the	the	DT
nyp.33433082244603	2977	21	releve	releve	NNP
nyp.33433082244603	2977	22	,	,	,
nyp.33433082244603	2977	23	entrees	entree	NNS
nyp.33433082244603	2977	24	,	,	,
nyp.33433082244603	2977	25	and	and	CC
nyp.33433082244603	2977	26	roast	roast	NN
nyp.33433082244603	2977	27	,	,	,
nyp.33433082244603	2977	28	a	a	DT
nyp.33433082244603	2977	29	pause	pause	NN
nyp.33433082244603	2977	30	of	of	IN
nyp.33433082244603	2977	31	rum	rum	NN
nyp.33433082244603	2977	32	punch	punch	NN
nyp.33433082244603	2977	33	to	to	TO
nyp.33433082244603	2977	34	stimulate	stimulate	VB
nyp.33433082244603	2977	35	languishing	languish	VBG
nyp.33433082244603	2977	36	digestion	digestion	NN
nyp.33433082244603	2977	37	,	,	,
nyp.33433082244603	2977	38	game	game	NN
nyp.33433082244603	2977	39	with	with	IN
nyp.33433082244603	2977	40	salad	salad	NN
nyp.33433082244603	2977	41	,	,	,
nyp.33433082244603	2977	42	sweets	sweet	NNS
nyp.33433082244603	2977	43	and	and	CC
nyp.33433082244603	2977	44	ice	ice	NN
nyp.33433082244603	2977	45	,	,	,
nyp.33433082244603	2977	46	coffee	coffee	NN
nyp.33433082244603	2977	47	to	to	TO
nyp.33433082244603	2977	48	close	close	VB
nyp.33433082244603	2977	49	,	,	,
nyp.33433082244603	2977	50	and	and	CC
nyp.33433082244603	2977	51	a	a	DT
nyp.33433082244603	2977	52	bewildering	bewildering	JJ
nyp.33433082244603	2977	53	series	series	NN
nyp.33433082244603	2977	54	of	of	IN
nyp.33433082244603	2977	55	wines	wine	NNS
nyp.33433082244603	2977	56	,	,	,
nyp.33433082244603	2977	57	with	with	IN
nyp.33433082244603	2977	58	an	an	DT
nyp.33433082244603	2977	59	alcoholic	alcoholic	JJ
nyp.33433082244603	2977	60	appetizer	appetizer	NN
nyp.33433082244603	2977	61	to	to	TO
nyp.33433082244603	2977	62	begin	begin	VB
nyp.33433082244603	2977	63	and	and	CC
nyp.33433082244603	2977	64	end	end	VB
nyp.33433082244603	2977	65	,	,	,
nyp.33433082244603	2977	66	have	have	VBP
nyp.33433082244603	2977	67	,	,	,
nyp.33433082244603	2977	68	how-	how-	VB
nyp.33433082244603	2977	69	ever	ever	RB
nyp.33433082244603	2977	70	,	,	,
nyp.33433082244603	2977	71	had	have	VBD
nyp.33433082244603	2977	72	their	-PRON-	PRP$
nyp.33433082244603	2977	73	effect	effect	NN
nyp.33433082244603	2977	74	in	in	IN
nyp.33433082244603	2977	75	making	make	VBG
nyp.33433082244603	2977	76	many	many	JJ
nyp.33433082244603	2977	77	feel	feel	VBP
nyp.33433082244603	2977	78	that	that	IN
nyp.33433082244603	2977	79	a	a	DT
nyp.33433082244603	2977	80	formal	formal	JJ
nyp.33433082244603	2977	81	dinner	dinner	NN
nyp.33433082244603	2977	82	must	must	MD
nyp.33433082244603	2977	83	only	only	RB
nyp.33433082244603	2977	84	follow	follow	VB
nyp.33433082244603	2977	85	this	this	DT
nyp.33433082244603	2977	86	model	model	NN
nyp.33433082244603	2977	87	from	from	IN
nyp.33433082244603	2977	88	afar	afar	RB
nyp.33433082244603	2977	89	.	.	.
nyp.33433082244603	2978	1	So	so	RB
nyp.33433082244603	2978	2	,	,	,
nyp.33433082244603	2978	3	with	with	IN
nyp.33433082244603	2978	4	only	only	RB
nyp.33433082244603	2978	5	the	the	DT
nyp.33433082244603	2978	6	resources	resource	NNS
nyp.33433082244603	2978	7	of	of	IN
nyp.33433082244603	2978	8	a	a	DT
nyp.33433082244603	2978	9	simple	simple	JJ
nyp.33433082244603	2978	10	household	household	NN
nyp.33433082244603	2978	11	,	,	,
nyp.33433082244603	2978	12	they	-PRON-	PRP
nyp.33433082244603	2978	13	compass	compass	VBP
nyp.33433082244603	2978	14	,	,	,
nyp.33433082244603	2978	15	with	with	IN
nyp.33433082244603	2978	16	infinite	infinite	JJ
nyp.33433082244603	2978	17	labor	labor	NN
nyp.33433082244603	2978	18	,	,	,
nyp.33433082244603	2978	19	oysters	oyster	NNS
nyp.33433082244603	2978	20	,	,	,
nyp.33433082244603	2978	21	soup	soup	NN
nyp.33433082244603	2978	22	,	,	,
nyp.33433082244603	2978	23	and	and	CC
nyp.33433082244603	2978	24	fish	fish	NN
nyp.33433082244603	2978	25	,	,	,
nyp.33433082244603	2978	26	add	add	VB
nyp.33433082244603	2978	27	some	some	DT
nyp.33433082244603	2978	28	made	make	VBN
nyp.33433082244603	2978	29	dish	dish	NN
nyp.33433082244603	2978	30	to	to	IN
nyp.33433082244603	2978	31	the	the	DT
nyp.33433082244603	2978	32	meat	meat	NN
nyp.33433082244603	2978	33	,	,	,
nyp.33433082244603	2978	34	and	and	CC
nyp.33433082244603	2978	35	put	put	VB
nyp.33433082244603	2978	36	salad	salad	NN
nyp.33433082244603	2978	37	before	before	RB
nyp.33433082244603	2978	38	and	and	CC
nyp.33433082244603	2978	39	ice	ice	NN
nyp.33433082244603	2978	40	cream	cream	NN
nyp.33433082244603	2978	41	after	after	IN
nyp.33433082244603	2978	42	the	the	DT
nyp.33433082244603	2978	43	pudding	pudding	NN
nyp.33433082244603	2978	44	or	or	CC
nyp.33433082244603	2978	45	sweets	sweet	NNS
nyp.33433082244603	2978	46	.	.	.
nyp.33433082244603	2979	1	But	but	CC
nyp.33433082244603	2979	2	success	success	NN
nyp.33433082244603	2979	3	here	here	RB
nyp.33433082244603	2979	4	,	,	,
nyp.33433082244603	2979	5	with	with	IN
nyp.33433082244603	2979	6	a	a	DT
nyp.33433082244603	2979	7	moderate	moderate	JJ
nyp.33433082244603	2979	8	income	income	NN
nyp.33433082244603	2979	9	,	,	,
nyp.33433082244603	2979	10	is	be	VBZ
nyp.33433082244603	2979	11	as	as	RB
nyp.33433082244603	2979	12	rare	rare	JJ
nyp.33433082244603	2979	13	as	as	IN
nyp.33433082244603	2979	14	success	success	NN
nyp.33433082244603	2979	15	with	with	IN
nyp.33433082244603	2979	16	the	the	DT
nyp.33433082244603	2979	17	long	long	JJ
nyp.33433082244603	2979	18	dinner	dinner	NN
nyp.33433082244603	2979	19	at	at	IN
nyp.33433082244603	2979	20	the	the	DT
nyp.33433082244603	2979	21	complete	complete	JJ
nyp.33433082244603	2979	22	table	table	NN
nyp.33433082244603	2979	23	.	.	.
nyp.33433082244603	2980	1	Try	try	VB
nyp.33433082244603	2980	2	to	to	TO
nyp.33433082244603	2980	3	grasp	grasp	VB
nyp.33433082244603	2980	4	the	the	DT
nyp.33433082244603	2980	5	theory	theory	NN
nyp.33433082244603	2980	6	of	of	IN
nyp.33433082244603	2980	7	the	the	DT
nyp.33433082244603	2980	8	elaborate	elaborate	JJ
nyp.33433082244603	2980	9	edifice	edifice	NN
nyp.33433082244603	2980	10	which	which	WDT
nyp.33433082244603	2980	11	custom	custom	NN
nyp.33433082244603	2980	12	and	and	CC
nyp.33433082244603	2980	13	convention	convention	NN
nyp.33433082244603	2980	14	has	have	VBZ
nyp.33433082244603	2980	15	piled	pile	VBN
nyp.33433082244603	2980	16	up	up	RP
nyp.33433082244603	2980	17	,	,	,
nyp.33433082244603	2980	18	and	and	CC
nyp.33433082244603	2980	19	see	see	VB
nyp.33433082244603	2980	20	if	if	IN
nyp.33433082244603	2980	21	your	-PRON-	PRP$
nyp.33433082244603	2980	22	own	own	JJ
nyp.33433082244603	2980	23	resources	resource	NNS
nyp.33433082244603	2980	24	can	can	MD
nyp.33433082244603	2980	25	not	not	RB
nyp.33433082244603	2980	26	reproduce	reproduce	VB
nyp.33433082244603	2980	27	its	-PRON-	PRP$
nyp.33433082244603	2980	28	purpose	purpose	NN
nyp.33433082244603	2980	29	with	with	IN
nyp.33433082244603	2980	30	better	well	JJR
nyp.33433082244603	2980	31	success	success	NN
nyp.33433082244603	2980	32	.	.	.
nyp.33433082244603	2981	1	After	after	IN
nyp.33433082244603	2981	2	having	have	VBG
nyp.33433082244603	2981	3	carefully	carefully	RB
nyp.33433082244603	2981	4	analyzed	analyze	VBN
nyp.33433082244603	2981	5	it	-PRON-	PRP
nyp.33433082244603	2981	6	,	,	,
nyp.33433082244603	2981	7	you	-PRON-	PRP
nyp.33433082244603	2981	8	will	will	MD
nyp.33433082244603	2981	9	see	see	VB
nyp.33433082244603	2981	10	at	at	IN
nyp.33433082244603	2981	11	once	once	RB
nyp.33433082244603	2981	12	that	that	IN
nyp.33433082244603	2981	13	the	the	DT
nyp.33433082244603	2981	14	most	most	RBS
nyp.33433082244603	2981	15	complex	complex	JJ
nyp.33433082244603	2981	16	dinner	dinner	NN
nyp.33433082244603	2981	17	simply	simply	RB
nyp.33433082244603	2981	18	aims	aim	VBZ
nyp.33433082244603	2981	19	to	to	TO
nyp.33433082244603	2981	20	begin	begin	VB
nyp.33433082244603	2981	21	with	with	IN
nyp.33433082244603	2981	22	something	something	NN
nyp.33433082244603	2981	23	of	of	IN
nyp.33433082244603	2981	24	easy	easy	JJ
nyp.33433082244603	2981	25	digestion	digestion	NN
nyp.33433082244603	2981	26	,	,	,
nyp.33433082244603	2981	27	slide	slide	VB
nyp.33433082244603	2981	28	by	by	IN
nyp.33433082244603	2981	29	some	some	DT
nyp.33433082244603	2981	30	trans-	trans-	XX
nyp.33433082244603	2981	31	ition	ition	NN
nyp.33433082244603	2981	32	to	to	IN
nyp.33433082244603	2981	33	the	the	DT
nyp.33433082244603	2981	34	roast	roast	NN
nyp.33433082244603	2981	35	,	,	,
nyp.33433082244603	2981	36	and	and	CC
nyp.33433082244603	2981	37	make	make	VB
nyp.33433082244603	2981	38	sure	sure	JJ
nyp.33433082244603	2981	39	that	that	IN
nyp.33433082244603	2981	40	through	through	IN
nyp.33433082244603	2981	41	salad	salad	NN
nyp.33433082244603	2981	42	,	,	,
nyp.33433082244603	2981	43	sweets	sweet	NNS
nyp.33433082244603	2981	44	and	and	CC
nyp.33433082244603	2981	45	coffee	coffee	NN
nyp.33433082244603	2981	46	,	,	,
nyp.33433082244603	2981	47	the	the	DT
nyp.33433082244603	2981	48	last	last	JJ
nyp.33433082244603	2981	49	half	half	NN
nyp.33433082244603	2981	50	of	of	IN
nyp.33433082244603	2981	51	your	-PRON-	PRP$
nyp.33433082244603	2981	52	dinner	dinner	NN
nyp.33433082244603	2981	53	shall	shall	MD
nyp.33433082244603	2981	54	interest	interest	VB
nyp.33433082244603	2981	55	the	the	DT
nyp.33433082244603	2981	56	appetite	appetite	NN
nyp.33433082244603	2981	57	as	as	RB
nyp.33433082244603	2981	58	well	well	RB
nyp.33433082244603	2981	59	as	as	IN
nyp.33433082244603	2981	60	satisfy	satisfy	VB
nyp.33433082244603	2981	61	hunger	hunger	NN
nyp.33433082244603	2981	62	.	.	.
nyp.33433082244603	2982	1	You	-PRON-	PRP
nyp.33433082244603	2982	2	,	,	,
nyp.33433082244603	2982	3	have	have	VBP
nyp.33433082244603	2982	4	,	,	,
nyp.33433082244603	2982	5	therefore	therefore	RB
nyp.33433082244603	2982	6	,	,	,
nyp.33433082244603	2982	7	soup	soup	NN
nyp.33433082244603	2982	8	,	,	,
nyp.33433082244603	2982	9	roast	roast	NN
nyp.33433082244603	2982	10	,	,	,
nyp.33433082244603	2982	11	dessert	dessert	NN
nyp.33433082244603	2982	12	,	,	,
nyp.33433082244603	2982	13	which	which	WDT
nyp.33433082244603	2982	14	make	make	VBP
nyp.33433082244603	2982	15	up	up	RP
nyp.33433082244603	2982	16	the	the	DT
nyp.33433082244603	2982	17	usual	usual	JJ
nyp.33433082244603	2982	18	dinner	dinner	NN
nyp.33433082244603	2982	19	of	of	IN
nyp.33433082244603	2982	20	thoroughly	thoroughly	RB
nyp.33433082244603	2982	21	civilized	civilized	JJ
nyp.33433082244603	2982	22	people	people	NNS
nyp.33433082244603	2982	23	,	,	,
nyp.33433082244603	2982	24	and	and	CC
nyp.33433082244603	2982	25	below	below	IN
nyp.33433082244603	2982	26	you	-PRON-	PRP
nyp.33433082244603	2982	27	will	will	MD
nyp.33433082244603	2982	28	see	see	VB
nyp.33433082244603	2982	29	how	how	WRB
nyp.33433082244603	2982	30	,	,	,
nyp.33433082244603	2982	31	with	with	IN
nyp.33433082244603	2982	32	but	but	CC
nyp.33433082244603	2982	33	moderate	moderate	JJ
nyp.33433082244603	2982	34	resources	resource	NNS
nyp.33433082244603	2982	35	,	,	,
nyp.33433082244603	2982	36	you	-PRON-	PRP
nyp.33433082244603	2982	37	may	may	MD
nyp.33433082244603	2982	38	so	so	RB
nyp.33433082244603	2982	39	vary	vary	VB
nyp.33433082244603	2982	40	this	this	DT
nyp.33433082244603	2982	41	as	as	IN
nyp.33433082244603	2982	42	to	to	TO
nyp.33433082244603	2982	43	make	make	VB
nyp.33433082244603	2982	44	a	a	DT
nyp.33433082244603	2982	45	"	"	``
nyp.33433082244603	2982	46	little	little	JJ
nyp.33433082244603	2982	47	dinner	dinner	NN
nyp.33433082244603	2982	48	"	"	``
nyp.33433082244603	2982	49	complete	complete	JJ
nyp.33433082244603	2982	50	and	and	CC
nyp.33433082244603	2982	51	satisfying	satisfying	JJ
nyp.33433082244603	2982	52	in	in	IN
nyp.33433082244603	2982	53	itself	-PRON-	PRP
nyp.33433082244603	2982	54	;	;	:
nyp.33433082244603	2982	55	more	more	JJR
nyp.33433082244603	2982	56	,	,	,
nyp.33433082244603	2982	57	the	the	DT
nyp.33433082244603	2982	58	most	most	RBS
nyp.33433082244603	2982	59	elaborate	elaborate	JJ
nyp.33433082244603	2982	60	meal	meal	NN
nyp.33433082244603	2982	61	at	at	IN
nyp.33433082244603	2982	62	Delmonico	Delmonico	NNP
nyp.33433082244603	2982	63	's	's	POS
nyp.33433082244603	2982	64	can	can	MD
nyp.33433082244603	2982	65	not	not	RB
nyp.33433082244603	2982	66	do	do	VB
nyp.33433082244603	2982	67	.	.	.
nyp.33433082244603	2983	1	To	to	TO
nyp.33433082244603	2983	2	begin	begin	VB
nyp.33433082244603	2983	3	with	with	IN
nyp.33433082244603	2983	4	,	,	,
nyp.33433082244603	2983	5	do	do	VB
nyp.33433082244603	2983	6	n't	not	RB
nyp.33433082244603	2983	7	have	have	VB
nyp.33433082244603	2983	8	too	too	RB
nyp.33433082244603	2983	9	many	many	JJ
nyp.33433082244603	2983	10	people	people	NNS
nyp.33433082244603	2983	11	.	.	.
nyp.33433082244603	2984	1	It	-PRON-	PRP
nyp.33433082244603	2984	2	is	be	VBZ
nyp.33433082244603	2984	3	as	as	RB
nyp.33433082244603	2984	4	had	have	VBN
nyp.33433082244603	2984	5	as	as	RB
nyp.33433082244603	2984	6	too	too	RB
nyp.33433082244603	2984	7	many	many	JJ
nyp.33433082244603	2984	8	courses	course	NNS
nyp.33433082244603	2984	9	.	.	.
nyp.33433082244603	2985	1	Until	until	IN
nyp.33433082244603	2985	2	years	year	NNS
nyp.33433082244603	2985	3	of	of	IN
nyp.33433082244603	2985	4	experience	experience	NN
nyp.33433082244603	2985	5	have	have	VBP
nyp.33433082244603	2985	6	taught	teach	VBN
nyp.33433082244603	2985	7	you	-PRON-	PRP
nyp.33433082244603	2985	8	how	how	WRB
nyp.33433082244603	2985	9	to	to	TO
nyp.33433082244603	2985	10	conduct	conduct	VB
nyp.33433082244603	2985	11	and	and	CC
nyp.33433082244603	2985	12	carry	carry	VB
nyp.33433082244603	2985	13	on	on	RP
nyp.33433082244603	2985	14	the	the	DT
nyp.33433082244603	2985	15	conversation	conversation	NN
nyp.33433082244603	2985	16	and	and	CC
nyp.33433082244603	2985	17	social	social	JJ
nyp.33433082244603	2985	18	contact	contact	NN
nyp.33433082244603	2985	19	of	of	IN
nyp.33433082244603	2985	20	eight	eight	CD
nyp.33433082244603	2985	21	or	or	CC
nyp.33433082244603	2985	22	ten	ten	CD
nyp.33433082244603	2985	23	,	,	,
nyp.33433082244603	2985	24	six	six	CD
nyp.33433082244603	2985	25	at	at	IN
nyp.33433082244603	2985	26	the	the	DT
nyp.33433082244603	2985	27	utmost	utmost	NN
nyp.33433082244603	2985	28	are	be	VBP
nyp.33433082244603	2985	29	enough	enough	JJ
nyp.33433082244603	2985	30	for	for	IN
nyp.33433082244603	2985	31	a	a	DT
nyp.33433082244603	2985	32	successful	successful	JJ
nyp.33433082244603	2985	33	dinner	dinner	NN
nyp.33433082244603	2985	34	.	.	.
nyp.33433082244603	2986	1	Get	get	VB
nyp.33433082244603	2986	2	together	together	RB
nyp.33433082244603	2986	3	around	around	IN
nyp.33433082244603	2986	4	an	an	DT
nyp.33433082244603	2986	5	evening	evening	NN
nyp.33433082244603	2986	6	dinner	dinner	NN
nyp.33433082244603	2986	7	table	table	NN
nyp.33433082244603	2986	8	,	,	,
nyp.33433082244603	2986	9	six	six	CD
nyp.33433082244603	2986	10	of	of	IN
nyp.33433082244603	2986	11	the	the	DT
nyp.33433082244603	2986	12	pleasantest	pleasant	JJS
nyp.33433082244603	2986	13	people	people	NNS
nyp.33433082244603	2986	14	whom	whom	WP
nyp.33433082244603	2986	15	you	-PRON-	PRP
nyp.33433082244603	2986	16	know	know	VBP
nyp.33433082244603	2986	17	(	(	-LRB-
nyp.33433082244603	2986	18	including	include	VBG
nyp.33433082244603	2986	19	yourself	-PRON-	PRP
nyp.33433082244603	2986	20	)	)	-RRB-
nyp.33433082244603	2986	21	,	,	,
nyp.33433082244603	2986	22	put	put	VBN
nyp.33433082244603	2986	23	at	at	IN
nyp.33433082244603	2986	24	defiance	defiance	NN
nyp.33433082244603	2986	25	most	most	JJS
nyp.33433082244603	2986	26	of	of	IN
nyp.33433082244603	2986	27	the	the	DT
nyp.33433082244603	2986	28	traditions	tradition	NNS
nyp.33433082244603	2986	29	for	for	IN
nyp.33433082244603	2986	30	a	a	DT
nyp.33433082244603	2986	31	dinner	dinner	NN
nyp.33433082244603	2986	32	party	party	NN
nyp.33433082244603	2986	33	,	,	,
nyp.33433082244603	2986	34	and	and	CC
nyp.33433082244603	2986	35	success	success	NN
nyp.33433082244603	2986	36	will	will	MD
nyp.33433082244603	2986	37	be	be	VB
nyp.33433082244603	2986	38	quite	quite	RB
nyp.33433082244603	2986	39	sure	sure	JJ
nyp.33433082244603	2986	40	to	to	TO
nyp.33433082244603	2986	41	be	be	VB
nyp.33433082244603	2986	42	the	the	DT
nyp.33433082244603	2986	43	result	result	NN
nyp.33433082244603	2986	44	.	.	.
nyp.33433082244603	2987	1	I	-PRON-	PRP
nyp.33433082244603	2987	2	say	say	VBP
nyp.33433082244603	2987	3	"	"	``
nyp.33433082244603	2987	4	night	night	NN
nyp.33433082244603	2987	5	,	,	,
nyp.33433082244603	2987	6	"	"	''
nyp.33433082244603	2987	7	because	because	IN
nyp.33433082244603	2987	8	there	there	EX
nyp.33433082244603	2987	9	is	be	VBZ
nyp.33433082244603	2987	10	an	an	DT
nyp.33433082244603	2987	11	inde-	inde-	JJ
nyp.33433082244603	2987	12	DINNER	dinner	NN
nyp.33433082244603	2987	13	-	-	HYPH
nyp.33433082244603	2987	14	GIVING	give	VBG
nyp.33433082244603	2987	15	249	249	CD
nyp.33433082244603	2987	16	scribable	scribable	JJ
nyp.33433082244603	2987	17	something	something	NN
nyp.33433082244603	2987	18	about	about	IN
nyp.33433082244603	2987	19	the	the	DT
nyp.33433082244603	2987	20	meal	meal	NN
nyp.33433082244603	2987	21	,	,	,
nyp.33433082244603	2987	22	together	together	RB
nyp.33433082244603	2987	23	with	with	IN
nyp.33433082244603	2987	24	the	the	DT
nyp.33433082244603	2987	25	hour	hour	NN
nyp.33433082244603	2987	26	and	and	CC
nyp.33433082244603	2987	27	the	the	DT
nyp.33433082244603	2987	28	lights	light	NNS
nyp.33433082244603	2987	29	and	and	CC
nyp.33433082244603	2987	30	all	all	DT
nyp.33433082244603	2987	31	,	,	,
nyp.33433082244603	2987	32	that	that	DT
nyp.33433082244603	2987	33	seems	seem	VBZ
nyp.33433082244603	2987	34	to	to	TO
nyp.33433082244603	2987	35	make	make	VB
nyp.33433082244603	2987	36	people	people	NNS
nyp.33433082244603	2987	37	talk	talk	VB
nyp.33433082244603	2987	38	as	as	IN
nyp.33433082244603	2987	39	they	-PRON-	PRP
nyp.33433082244603	2987	40	never	never	RB
nyp.33433082244603	2987	41	talk	talk	VBP
nyp.33433082244603	2987	42	at	at	IN
nyp.33433082244603	2987	43	a	a	DT
nyp.33433082244603	2987	44	noon	noon	NN
nyp.33433082244603	2987	45	dinner	dinner	NN
nyp.33433082244603	2987	46	or	or	CC
nyp.33433082244603	2987	47	at	at	IN
nyp.33433082244603	2987	48	a	a	DT
nyp.33433082244603	2987	49	tea	tea	NN
nyp.33433082244603	2987	50	.	.	.
nyp.33433082244603	2988	1	Have	have	VBP
nyp.33433082244603	2988	2	only	only	RB
nyp.33433082244603	2988	3	what	what	WP
nyp.33433082244603	2988	4	your	-PRON-	PRP$
nyp.33433082244603	2988	5	cook	cook	NN
nyp.33433082244603	2988	6	can	can	MD
nyp.33433082244603	2988	7	do	do	VB
nyp.33433082244603	2988	8	easily	easily	RB
nyp.33433082244603	2988	9	,	,	,
nyp.33433082244603	2988	10	and	and	CC
nyp.33433082244603	2988	11	,	,	,
nyp.33433082244603	2988	12	above	above	IN
nyp.33433082244603	2988	13	all	all	DT
nyp.33433082244603	2988	14	things	thing	NNS
nyp.33433082244603	2988	15	,	,	,
nyp.33433082244603	2988	16	never	never	RB
nyp.33433082244603	2988	17	try	try	VB
nyp.33433082244603	2988	18	anything	anything	NN
nyp.33433082244603	2988	19	that	that	WDT
nyp.33433082244603	2988	20	you	-PRON-	PRP
nyp.33433082244603	2988	21	have	have	VBP
nyp.33433082244603	2988	22	not	not	RB
nyp.33433082244603	2988	23	had	have	VBN
nyp.33433082244603	2988	24	suffi-	suffi-	VBN
nyp.33433082244603	2988	25	ciently	ciently	RB
nyp.33433082244603	2988	26	often	often	RB
nyp.33433082244603	2988	27	when	when	WRB
nyp.33433082244603	2988	28	you	-PRON-	PRP
nyp.33433082244603	2988	29	are	be	VBP
nyp.33433082244603	2988	30	by	by	IN
nyp.33433082244603	2988	31	yourselves	yourself	NNS
nyp.33433082244603	2988	32	to	to	TO
nyp.33433082244603	2988	33	be	be	VB
nyp.33433082244603	2988	34	quite	quite	RB
nyp.33433082244603	2988	35	sure	sure	JJ
nyp.33433082244603	2988	36	she	-PRON-	PRP
nyp.33433082244603	2988	37	can	can	MD
nyp.33433082244603	2988	38	do	do	VB
nyp.33433082244603	2988	39	it	-PRON-	PRP
nyp.33433082244603	2988	40	well	well	RB
nyp.33433082244603	2988	41	.	.	.
nyp.33433082244603	2989	1	If	if	IN
nyp.33433082244603	2989	2	you	-PRON-	PRP
nyp.33433082244603	2989	3	are	be	VBP
nyp.33433082244603	2989	4	too	too	RB
nyp.33433082244603	2989	5	far	far	RB
nyp.33433082244603	2989	6	from	from	IN
nyp.33433082244603	2989	7	the	the	DT
nyp.33433082244603	2989	8	sea	sea	NN
nyp.33433082244603	2989	9	for	for	IN
nyp.33433082244603	2989	10	oysters	oyster	NNS
nyp.33433082244603	2989	11	on	on	IN
nyp.33433082244603	2989	12	the	the	DT
nyp.33433082244603	2989	13	shell	shell	NN
nyp.33433082244603	2989	14	to	to	TO
nyp.33433082244603	2989	15	be	be	VB
nyp.33433082244603	2989	16	quite	quite	RB
nyp.33433082244603	2989	17	perfect	perfect	JJ
nyp.33433082244603	2989	18	,	,	,
nyp.33433082244603	2989	19	or	or	CC
nyp.33433082244603	2989	20	even	even	RB
nyp.33433082244603	2989	21	if	if	IN
nyp.33433082244603	2989	22	you	-PRON-	PRP
nyp.33433082244603	2989	23	are	be	VBP
nyp.33433082244603	2989	24	not	not	RB
nyp.33433082244603	2989	25	,	,	,
nyp.33433082244603	2989	26	begin	begin	VB
nyp.33433082244603	2989	27	with	with	IN
nyp.33433082244603	2989	28	soup	soup	NN
nyp.33433082244603	2989	29	.	.	.
nyp.33433082244603	2990	1	Follow	follow	VB
nyp.33433082244603	2990	2	this	this	DT
nyp.33433082244603	2990	3	,	,	,
nyp.33433082244603	2990	4	perhaps	perhaps	RB
nyp.33433082244603	2990	5	,	,	,
nyp.33433082244603	2990	6	with	with	IN
nyp.33433082244603	2990	7	cream	cream	NN
nyp.33433082244603	2990	8	macaroni	macaroni	NN
nyp.33433082244603	2990	9	.	.	.
nyp.33433082244603	2991	1	It	-PRON-	PRP
nyp.33433082244603	2991	2	is	be	VBZ
nyp.33433082244603	2991	3	more	more	RBR
nyp.33433082244603	2991	4	easily	easily	RB
nyp.33433082244603	2991	5	prepared	prepare	VBN
nyp.33433082244603	2991	6	than	than	IN
nyp.33433082244603	2991	7	fish	fish	NN
nyp.33433082244603	2991	8	in	in	IN
nyp.33433082244603	2991	9	any	any	DT
nyp.33433082244603	2991	10	form	form	NN
nyp.33433082244603	2991	11	,	,	,
nyp.33433082244603	2991	12	and	and	CC
nyp.33433082244603	2991	13	almost	almost	RB
nyp.33433082244603	2991	14	every	every	DT
nyp.33433082244603	2991	15	one	one	NN
nyp.33433082244603	2991	16	likes	like	VBZ
nyp.33433082244603	2991	17	it	-PRON-	PRP
nyp.33433082244603	2991	18	.	.	.
nyp.33433082244603	2992	1	This	this	DT
nyp.33433082244603	2992	2	should	should	MD
nyp.33433082244603	2992	3	be	be	VB
nyp.33433082244603	2992	4	suc-	suc-	VBN
nyp.33433082244603	2992	5	ceeded	ceede	VBN
nyp.33433082244603	2992	6	by	by	IN
nyp.33433082244603	2992	7	the	the	DT
nyp.33433082244603	2992	8	usual	usual	JJ
nyp.33433082244603	2992	9	roast	roast	NN
nyp.33433082244603	2992	10	,	,	,
nyp.33433082244603	2992	11	or	or	CC
nyp.33433082244603	2992	12	something	something	NN
nyp.33433082244603	2992	13	of	of	IN
nyp.33433082244603	2992	14	the	the	DT
nyp.33433082244603	2992	15	sort	sort	NN
nyp.33433082244603	2992	16	,	,	,
nyp.33433082244603	2992	17	with	with	IN
nyp.33433082244603	2992	18	which	which	WDT
nyp.33433082244603	2992	19	serve	serve	VBP
nyp.33433082244603	2992	20	one	one	CD
nyp.33433082244603	2992	21	vegetable	vegetable	NN
nyp.33433082244603	2992	22	only	only	RB
nyp.33433082244603	2992	23	,	,	,
nyp.33433082244603	2992	24	beside	beside	IN
nyp.33433082244603	2992	25	rice	rice	NN
nyp.33433082244603	2992	26	or	or	CC
nyp.33433082244603	2992	27	potatoes	potato	NNS
nyp.33433082244603	2992	28	.	.	.
nyp.33433082244603	2993	1	Then	then	RB
nyp.33433082244603	2993	2	,	,	,
nyp.33433082244603	2993	3	of	of	IN
nyp.33433082244603	2993	4	course	course	NN
nyp.33433082244603	2993	5	,	,	,
nyp.33433082244603	2993	6	comes	come	VBZ
nyp.33433082244603	2993	7	a	a	DT
nyp.33433082244603	2993	8	salad	salad	NN
nyp.33433082244603	2993	9	,	,	,
nyp.33433082244603	2993	10	and	and	CC
nyp.33433082244603	2993	11	after	after	IN
nyp.33433082244603	2993	12	that	that	DT
nyp.33433082244603	2993	13	some	some	DT
nyp.33433082244603	2993	14	sweet	sweet	JJ
nyp.33433082244603	2993	15	as	as	IN
nyp.33433082244603	2993	16	a	a	DT
nyp.33433082244603	2993	17	dessert	dessert	NN
nyp.33433082244603	2993	18	.	.	.
nyp.33433082244603	2994	1	East	East	NNP
nyp.33433082244603	2994	2	India	India	NNP
nyp.33433082244603	2994	3	preserved	preserve	VBD
nyp.33433082244603	2994	4	ginger	ginger	NN
nyp.33433082244603	2994	5	is	be	VBZ
nyp.33433082244603	2994	6	one	one	CD
nyp.33433082244603	2994	7	of	of	IN
nyp.33433082244603	2994	8	the	the	DT
nyp.33433082244603	2994	9	nicest	nice	JJS
nyp.33433082244603	2994	10	things	thing	NNS
nyp.33433082244603	2994	11	possible	possible	JJ
nyp.33433082244603	2994	12	,	,	,
nyp.33433082244603	2994	13	and	and	CC
nyp.33433082244603	2994	14	not	not	RB
nyp.33433082244603	2994	15	at	at	RB
nyp.33433082244603	2994	16	all	all	RB
nyp.33433082244603	2994	17	expensive	expensive	JJ
nyp.33433082244603	2994	18	,	,	,
nyp.33433082244603	2994	19	as	as	IN
nyp.33433082244603	2994	20	a	a	DT
nyp.33433082244603	2994	21	jar	jar	NN
nyp.33433082244603	2994	22	cost-	cost-	NN
nyp.33433082244603	2994	23	ing	e	VBG
nyp.33433082244603	2994	24	$	$	$
nyp.33433082244603	2994	25	l-5	l-5	NNP
nyp.33433082244603	2994	26	°	°	NNP
nyp.33433082244603	2994	27	wiM	wiM	NNPS
nyp.33433082244603	2994	28	make	make	VBP
nyp.33433082244603	2994	29	several	several	JJ
nyp.33433082244603	2994	30	desserts	dessert	NNS
nyp.33433082244603	2994	31	.	.	.
nyp.33433082244603	2995	1	Serve	serve	VB
nyp.33433082244603	2995	2	with	with	IN
nyp.33433082244603	2995	3	it	-PRON-	PRP
nyp.33433082244603	2995	4	some	some	DT
nyp.33433082244603	2995	5	wafers	wafer	NNS
nyp.33433082244603	2995	6	or	or	CC
nyp.33433082244603	2995	7	delicate	delicate	JJ
nyp.33433082244603	2995	8	,	,	,
nyp.33433082244603	2995	9	thin	thin	JJ
nyp.33433082244603	2995	10	water	water	NN
nyp.33433082244603	2995	11	-	-	HYPH
nyp.33433082244603	2995	12	crackers	cracker	NNS
nyp.33433082244603	2995	13	,	,	,
nyp.33433082244603	2995	14	and	and	CC
nyp.33433082244603	2995	15	be	be	VB
nyp.33433082244603	2995	16	sure	sure	JJ
nyp.33433082244603	2995	17	to	to	TO
nyp.33433082244603	2995	18	serve	serve	VB
nyp.33433082244603	2995	19	it	-PRON-	PRP
nyp.33433082244603	2995	20	from	from	IN
nyp.33433082244603	2995	21	the	the	DT
nyp.33433082244603	2995	22	jar	jar	NN
nyp.33433082244603	2995	23	in	in	IN
nyp.33433082244603	2995	24	which	which	WDT
nyp.33433082244603	2995	25	it	-PRON-	PRP
nyp.33433082244603	2995	26	comes	come	VBZ
nyp.33433082244603	2995	27	,	,	,
nyp.33433082244603	2995	28	standing	stand	VBG
nyp.33433082244603	2995	29	the	the	DT
nyp.33433082244603	2995	30	jar	jar	NN
nyp.33433082244603	2995	31	on	on	IN
nyp.33433082244603	2995	32	some	some	DT
nyp.33433082244603	2995	33	pretty	pretty	JJ
nyp.33433082244603	2995	34	plate	plate	NN
nyp.33433082244603	2995	35	.	.	.
nyp.33433082244603	2996	1	lastly	lastly	RB
nyp.33433082244603	2996	2	,	,	,
nyp.33433082244603	2996	3	comes	come	VBZ
nyp.33433082244603	2996	4	black	black	JJ
nyp.33433082244603	2996	5	coffee	coffee	NN
nyp.33433082244603	2996	6	.	.	.
nyp.33433082244603	2997	1	S.	S.	NNP
nyp.33433082244603	2997	2	W.	W.	NNP
nyp.33433082244603	2997	3	R.	R.	NNP
nyp.33433082244603	2997	4	WILLIAMS	WILLIAMS	NNP
nyp.33433082244603	2997	5	.	.	.
nyp.33433082244603	2998	1	MENUS	menu	NNS
nyp.33433082244603	2998	2	It	-PRON-	PRP
nyp.33433082244603	2998	3	would	would	MD
nyp.33433082244603	2998	4	,	,	,
nyp.33433082244603	2998	5	indeed	indeed	RB
nyp.33433082244603	2998	6	,	,	,
nyp.33433082244603	2998	7	be	be	VB
nyp.33433082244603	2998	8	a	a	DT
nyp.33433082244603	2998	9	difficult	difficult	JJ
nyp.33433082244603	2998	10	task	task	NN
nyp.33433082244603	2998	11	to	to	TO
nyp.33433082244603	2998	12	add	add	VB
nyp.33433082244603	2998	13	to	to	IN
nyp.33433082244603	2998	14	what	what	WP
nyp.33433082244603	2998	15	has	have	VBZ
nyp.33433082244603	2998	16	already	already	RB
nyp.33433082244603	2998	17	been	be	VBN
nyp.33433082244603	2998	18	given	give	VBN
nyp.33433082244603	2998	19	in	in	IN
nyp.33433082244603	2998	20	modern	modern	JJ
nyp.33433082244603	2998	21	bills	bill	NNS
nyp.33433082244603	2998	22	of	of	IN
nyp.33433082244603	2998	23	fare	fare	NN
nyp.33433082244603	2998	24	,	,	,
nyp.33433082244603	2998	25	but	but	CC
nyp.33433082244603	2998	26	the	the	DT
nyp.33433082244603	2998	27	few	few	JJ
nyp.33433082244603	2998	28	following	following	NN
nyp.33433082244603	2998	29	may	may	MD
nyp.33433082244603	2998	30	be	be	VB
nyp.33433082244603	2998	31	of	of	IN
nyp.33433082244603	2998	32	use	use	NN
nyp.33433082244603	2998	33	in	in	IN
nyp.33433082244603	2998	34	small	small	JJ
nyp.33433082244603	2998	35	and	and	CC
nyp.33433082244603	2998	36	less	less	RBR
nyp.33433082244603	2998	37	pretentious	pretentious	JJ
nyp.33433082244603	2998	38	families	family	NNS
nyp.33433082244603	2998	39	:	:	:
nyp.33433082244603	2998	40	—	—	:
nyp.33433082244603	2998	41	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	2998	42	Oat	Oat	NNP
nyp.33433082244603	2998	43	Meal	Meal	NNP
nyp.33433082244603	2998	44	Mush	Mush	NNP
nyp.33433082244603	2998	45	with	with	IN
nyp.33433082244603	2998	46	Whipped	Whipped	NNP
nyp.33433082244603	2998	47	Cream	Cream	NNP
nyp.33433082244603	2998	48	Broiled	Broiled	NNP
nyp.33433082244603	2998	49	Steak	Steak	NNP
nyp.33433082244603	2998	50	Stewed	Stewed	NNP
nyp.33433082244603	2998	51	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	52	Quick	Quick	NNP
nyp.33433082244603	2998	53	Muffins	Muffins	NNP
nyp.33433082244603	2998	54	Coffee	Coffee	NNP
nyp.33433082244603	2998	55	Fruit	Fruit	NNP
nyp.33433082244603	2998	56	250	250	CD
nyp.33433082244603	2998	57	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2998	58	COOK	cook	NN
nyp.33433082244603	2998	59	BOOK	book	NN
nyp.33433082244603	2998	60	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	2998	61	Fried	Fried	NNP
nyp.33433082244603	2998	62	Indian	Indian	NNP
nyp.33433082244603	2998	63	Mush	Mush	NNP
nyp.33433082244603	2998	64	,	,	,
nyp.33433082244603	2998	65	Maple	Maple	NNP
nyp.33433082244603	2998	66	Syrup	Syrup	NNP
nyp.33433082244603	2998	67	Cecils	Cecils	NNP
nyp.33433082244603	2998	68	of	of	IN
nyp.33433082244603	2998	69	Cold	Cold	NNP
nyp.33433082244603	2998	70	Meat	Meat	NNP
nyp.33433082244603	2998	71	Saratoga	Saratoga	NNP
nyp.33433082244603	2998	72	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	73	Flannel	Flannel	NNP
nyp.33433082244603	2998	74	Cakes	Cakes	NNPS
nyp.33433082244603	2998	75	Cocoa	Cocoa	NNP
nyp.33433082244603	2998	76	Fruit	Fruit	NNP
nyp.33433082244603	2998	77	in	in	IN
nyp.33433082244603	2998	78	Season	Season	NNP
nyp.33433082244603	2998	79	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	2998	80	(	(	-LRB-
nyp.33433082244603	2998	81	SPRING	spring	NN
nyp.33433082244603	2998	82	)	)	-RRB-
nyp.33433082244603	2998	83	Small	Small	NNP
nyp.33433082244603	2998	84	Hominy	Hominy	NNP
nyp.33433082244603	2998	85	Boiled	boil	VBN
nyp.33433082244603	2998	86	in	in	IN
nyp.33433082244603	2998	87	Milk	Milk	NNP
nyp.33433082244603	2998	88	Lamb	Lamb	NNP
nyp.33433082244603	2998	89	Chops	Chops	NNPS
nyp.33433082244603	2998	90	,	,	,
nyp.33433082244603	2998	91	Broiled	Broiled	NNP
nyp.33433082244603	2998	92	Lyonnaise	Lyonnaise	NNP
nyp.33433082244603	2998	93	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	94	Gems	Gems	NNPS
nyp.33433082244603	2998	95	Coffee	Coffee	NNP
nyp.33433082244603	2998	96	Orange	Orange	NNP
nyp.33433082244603	2998	97	Salad	Salad	NNP
nyp.33433082244603	2998	98	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	2998	99	(	(	-LRB-
nyp.33433082244603	2998	100	SPRING	SPRING	NNP
nyp.33433082244603	2998	101	)	)	-RRB-
nyp.33433082244603	2998	102	Flannel	Flannel	NNP
nyp.33433082244603	2998	103	Cakes	Cakes	NNPS
nyp.33433082244603	2998	104	Coffee	Coffee	NNP
nyp.33433082244603	2998	105	Fried	Fried	NNP
nyp.33433082244603	2998	106	Chicken	Chicken	NNP
nyp.33433082244603	2998	107	,	,	,
nyp.33433082244603	2998	108	Cream	Cream	NNP
nyp.33433082244603	2998	109	Sauce	Sauce	NNP
nyp.33433082244603	2998	110	Scalloped	Scalloped	NNP
nyp.33433082244603	2998	111	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	112	Salad	Salad	NNP
nyp.33433082244603	2998	113	with	with	IN
nyp.33433082244603	2998	114	French	french	JJ
nyp.33433082244603	2998	115	Dressing	dressing	NN
nyp.33433082244603	2998	116	BREAKFAST	breakfast	NN
nyp.33433082244603	2998	117	IN	in	IN
nyp.33433082244603	2998	118	LENT	LENT	NNP
nyp.33433082244603	2998	119	Oat	Oat	NNP
nyp.33433082244603	2998	120	Meal	Meal	NNP
nyp.33433082244603	2998	121	Mush	Mush	NNP
nyp.33433082244603	2998	122	with	with	IN
nyp.33433082244603	2998	123	Whipped	Whipped	NNP
nyp.33433082244603	2998	124	Cream	cream	NN
nyp.33433082244603	2998	125	Broiled	broil	VBD
nyp.33433082244603	2998	126	Oysters	Oysters	NNPS
nyp.33433082244603	2998	127	Beauregard^Eggs	Beauregard^Eggs	NNP
nyp.33433082244603	2998	128	Muffins	Muffins	NNPS
nyp.33433082244603	2998	129	i	i	PRP
nyp.33433082244603	2998	130	Coffee	Coffee	NNP
nyp.33433082244603	2998	131	or	or	CC
nyp.33433082244603	2998	132	Chocolate	Chocolate	NNP
nyp.33433082244603	2998	133	Pomegranates	Pomegranates	NNPS
nyp.33433082244603	2998	134	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	2998	135	(	(	-LRB-
nyp.33433082244603	2998	136	SUMMER	summer	NN
nyp.33433082244603	2998	137	)	)	-RRB-
nyp.33433082244603	2998	138	Strawberries	strawberry	NNS
nyp.33433082244603	2998	139	without	without	IN
nyp.33433082244603	2998	140	Stemming	stem	VBG
nyp.33433082244603	2998	141	Broiled	Broiled	NNP
nyp.33433082244603	2998	142	Tomatoes	Tomatoes	NNPS
nyp.33433082244603	2998	143	,	,	,
nyp.33433082244603	2998	144	Cream	Cream	NNP
nyp.33433082244603	2998	145	Gravy	Gravy	NNP
nyp.33433082244603	2998	146	New	New	NNP
nyp.33433082244603	2998	147	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	148	,	,	,
nyp.33433082244603	2998	149	Boiled	boil	VBN
nyp.33433082244603	2998	150	•	•	NNP
nyp.33433082244603	2998	151	Cheese	Cheese	NNP
nyp.33433082244603	2998	152	Ramakins	Ramakins	NNP
nyp.33433082244603	2998	153	Rolls	Rolls	NNP
nyp.33433082244603	2998	154	Coffee	Coffee	NNP
nyp.33433082244603	2998	155	DINNER	dinner	NN
nyp.33433082244603	2998	156	-	-	HYPH
nyp.33433082244603	2998	157	GIVING	give	VBG
nyp.33433082244603	2998	158	261	261	CD
nyp.33433082244603	2998	159	LUNCHEON	luncheon	NN
nyp.33433082244603	2998	160	Bouillon	Bouillon	NNP
nyp.33433082244603	2998	161	Orange	Orange	NNP
nyp.33433082244603	2998	162	Sherbet	Sherbet	NNP
nyp.33433082244603	2998	163	Served	Served	NNP
nyp.33433082244603	2998	164	in	in	IN
nyp.33433082244603	2998	165	Orange	Orange	NNP
nyp.33433082244603	2998	166	Skins	Skins	NNPS
nyp.33433082244603	2998	167	Fish	Fish	NNP
nyp.33433082244603	2998	168	a	a	DT
nyp.33433082244603	2998	169	la	la	FW
nyp.33433082244603	2998	170	Reine	Reine	NNP
nyp.33433082244603	2998	171	in	in	IN
nyp.33433082244603	2998	172	Paper	Paper	NNP
nyp.33433082244603	2998	173	Cases	Cases	NNP
nyp.33433082244603	2998	174	Chicken	Chicken	NNP
nyp.33433082244603	2998	175	Croquettes	Croquettes	NNPS
nyp.33433082244603	2998	176	French	French	NNP
nyp.33433082244603	2998	177	Peas	Peas	NNP
nyp.33433082244603	2998	178	Terrapin	Terrapin	NNP
nyp.33433082244603	2998	179	with	with	IN
nyp.33433082244603	2998	180	Saratoga	Saratoga	NNP
nyp.33433082244603	2998	181	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	182	Boned	Boned	NNP
nyp.33433082244603	2998	183	Chicken	Chicken	NNP
nyp.33433082244603	2998	184	Wafers	Wafers	NNPS
nyp.33433082244603	2998	185	Cheese	Cheese	NNP
nyp.33433082244603	2998	186	Montrose	Montrose	NNP
nyp.33433082244603	2998	187	Pudding	Pudding	NNP
nyp.33433082244603	2998	188	Black	Black	NNP
nyp.33433082244603	2998	189	Coffee	Coffee	NNP
nyp.33433082244603	2998	190	LUNCHEON	luncheon	NN
nyp.33433082244603	2998	191	Roman	Roman	NNP
nyp.33433082244603	2998	192	Punch	Punch	NNP
nyp.33433082244603	2998	193	Served	serve	VBD
nyp.33433082244603	2998	194	in	in	IN
nyp.33433082244603	2998	195	Ice	Ice	NNP
nyp.33433082244603	2998	196	Tumblers	Tumblers	NNPS
nyp.33433082244603	2998	197	Sweetbreads	Sweetbreads	NNPS
nyp.33433082244603	2998	198	a	a	DT
nyp.33433082244603	2998	199	la	la	FW
nyp.33433082244603	2998	200	Cr&me	cr&me	NN
nyp.33433082244603	2998	201	Served	serve	VBN
nyp.33433082244603	2998	202	in	in	IN
nyp.33433082244603	2998	203	Paper	Paper	NNP
nyp.33433082244603	2998	204	Cases	Cases	NNP
nyp.33433082244603	2998	205	Partridges	Partridges	NNP
nyp.33433082244603	2998	206	on	on	IN
nyp.33433082244603	2998	207	Toast	Toast	NNP
nyp.33433082244603	2998	208	Salmon	Salmon	NNP
nyp.33433082244603	2998	209	Croquettes	Croquettes	NNPS
nyp.33433082244603	2998	210	,	,	,
nyp.33433082244603	2998	211	Sauce	Sauce	NNP
nyp.33433082244603	2998	212	Hollandaise	Hollandaise	NNP
nyp.33433082244603	2998	213	Cheese	Cheese	NNP
nyp.33433082244603	2998	214	Ramakins	Ramakins	NNP
nyp.33433082244603	2998	215	Charlotte	Charlotte	NNP
nyp.33433082244603	2998	216	Russe	Russe	NNP
nyp.33433082244603	2998	217	Black	Black	NNP
nyp.33433082244603	2998	218	CofTee	CofTee	NNP
nyp.33433082244603	2998	219	DINNER	DINNER	NNP
nyp.33433082244603	2998	220	(	(	-LRB-
nyp.33433082244603	2998	221	SPRING	spring	NN
nyp.33433082244603	2998	222	)	)	-RRB-
nyp.33433082244603	2998	223	Julienne	Julienne	NNP
nyp.33433082244603	2998	224	Soup	Soup	NNP
nyp.33433082244603	2998	225	Oysters	Oysters	NNPS
nyp.33433082244603	2998	226	a	a	DT
nyp.33433082244603	2998	227	la	la	FW
nyp.33433082244603	2998	228	Cr6me	Cr6me	NNP
nyp.33433082244603	2998	229	Roast	Roast	NNP
nyp.33433082244603	2998	230	Lamb	Lamb	NNP
nyp.33433082244603	2998	231	,	,	,
nyp.33433082244603	2998	232	Mint	Mint	NNP
nyp.33433082244603	2998	233	Sauce	Sauce	NNP
nyp.33433082244603	2998	234	Peas	Peas	NNP
nyp.33433082244603	2998	235	New	New	NNP
nyp.33433082244603	2998	236	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	237	Lettuce	Lettuce	NNP
nyp.33433082244603	2998	238	,	,	,
nyp.33433082244603	2998	239	French	french	JJ
nyp.33433082244603	2998	240	Dressing	Dressing	NNP
nyp.33433082244603	2998	241	Crackers	Crackers	NNPS
nyp.33433082244603	2998	242	and	and	CC
nyp.33433082244603	2998	243	Cheese	Cheese	NNP
nyp.33433082244603	2998	244	Black	Black	NNP
nyp.33433082244603	2998	245	Coffee	Coffee	NNP
nyp.33433082244603	2998	246	DINNER	dinner	NN
nyp.33433082244603	2998	247	(	(	-LRB-
nyp.33433082244603	2998	248	SUMMER	summer	NN
nyp.33433082244603	2998	249	)	)	-RRB-
nyp.33433082244603	2998	250	Tomato	Tomato	NNP
nyp.33433082244603	2998	251	Soup	Soup	NNP
nyp.33433082244603	2998	252	with	with	IN
nyp.33433082244603	2998	253	Croutons	Croutons	NNPS
nyp.33433082244603	2998	254	Boiled	boil	VBN
nyp.33433082244603	2998	255	Sheep	Sheep	NNP
nyp.33433082244603	2998	256	's	's	POS
nyp.33433082244603	2998	257	Head	Head	NNP
nyp.33433082244603	2998	258	,	,	,
nyp.33433082244603	2998	259	Sauce	Sauce	NNP
nyp.33433082244603	2998	260	Hollandaise	Hollandaise	NNP
nyp.33433082244603	2998	261	Fillet	Fillet	NNP
nyp.33433082244603	2998	262	of	of	IN
nyp.33433082244603	2998	263	Beef	Beef	NNP
nyp.33433082244603	2998	264	with	with	IN
nyp.33433082244603	2998	265	Mushroom	Mushroom	NNP
nyp.33433082244603	2998	266	Sauce	Sauce	NNP
nyp.33433082244603	2998	267	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	268	Peas	Peas	NNP
nyp.33433082244603	2998	269	Corn	Corn	NNP
nyp.33433082244603	2998	270	in	in	IN
nyp.33433082244603	2998	271	the	the	DT
nyp.33433082244603	2998	272	Husk	Husk	NNP
nyp.33433082244603	2998	273	Tomato	Tomato	NNP
nyp.33433082244603	2998	274	Salad	Salad	NNP
nyp.33433082244603	2998	275	Cheese	Cheese	NNP
nyp.33433082244603	2998	276	and	and	CC
nyp.33433082244603	2998	277	Wafers	Wafers	NNP
nyp.33433082244603	2998	278	Strawberry	Strawberry	NNP
nyp.33433082244603	2998	279	Bavarian	Bavarian	NNP
nyp.33433082244603	2998	280	Cream	Cream	NNP
nyp.33433082244603	2998	281	252	252	CD
nyp.33433082244603	2998	282	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	2998	283	COOK	cook	NN
nyp.33433082244603	2998	284	POOK	POOK	NNP
nyp.33433082244603	2998	285	DINNER	DINNER	NNP
nyp.33433082244603	2998	286	(	(	-LRB-
nyp.33433082244603	2998	287	AUTUMN	AUTUMN	NNP
nyp.33433082244603	2998	288	)	)	-RRB-
nyp.33433082244603	2998	289	Puree	Puree	NNP
nyp.33433082244603	2998	290	of	of	IN
nyp.33433082244603	2998	291	Beans	bean	NNS
nyp.33433082244603	2998	292	Stuffed	Stuffed	NNP
nyp.33433082244603	2998	293	Cabbage	cabbage	NN
nyp.33433082244603	2998	294	with	with	IN
nyp.33433082244603	2998	295	Cream	Cream	NNP
nyp.33433082244603	2998	296	Sauce	Sauce	NNP
nyp.33433082244603	2998	297	Roast	Roast	NNP
nyp.33433082244603	2998	298	Chicken	Chicken	NNP
nyp.33433082244603	2998	299	,	,	,
nyp.33433082244603	2998	300	Giblet	Giblet	NNP
nyp.33433082244603	2998	301	Sauce	Sauce	NNP
nyp.33433082244603	2998	302	Mashed	Mashed	NNP
nyp.33433082244603	2998	303	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	304	Stewed	Stewed	NNP
nyp.33433082244603	2998	305	Tomatoes	Tomatoes	NNP
nyp.33433082244603	2998	306	Rice	Rice	NNP
nyp.33433082244603	2998	307	Croquettes	Croquettes	NNPS
nyp.33433082244603	2998	308	Celery	Celery	NNP
nyp.33433082244603	2998	309	with	with	IN
nyp.33433082244603	2998	310	Mayonnaise	Mayonnaise	NNP
nyp.33433082244603	2998	311	Cheese	Cheese	NNP
nyp.33433082244603	2998	312	Fingers	Fingers	NNP
nyp.33433082244603	2998	313	Wigwam	Wigwam	NNP
nyp.33433082244603	2998	314	Pudding	Pudding	NNP
nyp.33433082244603	2998	315	Black	Black	NNP
nyp.33433082244603	2998	316	Coffee	Coffee	NNP
nyp.33433082244603	2998	317	DINNER	DINNER	NNP
nyp.33433082244603	2998	318	(	(	-LRB-
nyp.33433082244603	2998	319	WINTER	WINTER	NNP
nyp.33433082244603	2998	320	)	)	-RRB-
nyp.33433082244603	2998	321	Oysters	oyster	NNS
nyp.33433082244603	2998	322	on	on	IN
nyp.33433082244603	2998	323	the	the	DT
nyp.33433082244603	2998	324	Half	Half	NNP
nyp.33433082244603	2998	325	Shell	Shell	NNP
nyp.33433082244603	2998	326	Consomme	Consomme	NNP
nyp.33433082244603	2998	327	Cream	Cream	NNP
nyp.33433082244603	2998	328	Macaroni	Macaroni	NNP
nyp.33433082244603	2998	329	Boiled	boil	VBD
nyp.33433082244603	2998	330	Leg	Leg	NNP
nyp.33433082244603	2998	331	of	of	IN
nyp.33433082244603	2998	332	Mutton	Mutton	NNP
nyp.33433082244603	2998	333	,	,	,
nyp.33433082244603	2998	334	Caper	Caper	NNP
nyp.33433082244603	2998	335	Sauce	Sauce	NNP
nyp.33433082244603	2998	336	Currant	Currant	NNP
nyp.33433082244603	2998	337	Jelly	jelly	NN
nyp.33433082244603	2998	338	Mashed	mashed	NN
nyp.33433082244603	2998	339	Potatoes	potato	NNS
nyp.33433082244603	2998	340	Peas	peas	NN
nyp.33433082244603	2998	341	Cauliflower	Cauliflower	NNP
nyp.33433082244603	2998	342	Lettuce	lettuce	NN
nyp.33433082244603	2998	343	with	with	IN
nyp.33433082244603	2998	344	French	french	JJ
nyp.33433082244603	2998	345	Dressing	Dressing	NNP
nyp.33433082244603	2998	346	Water	Water	NNP
nyp.33433082244603	2998	347	Crackers	Crackers	NNP
nyp.33433082244603	2998	348	Neufchatel	Neufchatel	NNP
nyp.33433082244603	2998	349	Lemon	Lemon	NNP
nyp.33433082244603	2998	350	Sponge	Sponge	NNP
nyp.33433082244603	2998	351	Black	Black	NNP
nyp.33433082244603	2998	352	Coffee	Coffee	NNP
nyp.33433082244603	2998	353	SUPPER	SUPPER	NNP
nyp.33433082244603	2998	354	Fried	Fried	NNP
nyp.33433082244603	2998	355	Chicken	Chicken	NNP
nyp.33433082244603	2998	356	Waffles	Waffles	NNP
nyp.33433082244603	2998	357	Stuffed	Stuffed	NNP
nyp.33433082244603	2998	358	Potatoes	Potatoes	NNP
nyp.33433082244603	2998	359	Sliced	slice	VBN
nyp.33433082244603	2998	360	Tomatoes	Tomatoes	NNP
nyp.33433082244603	2998	361	Sardines	Sardines	NNPS
nyp.33433082244603	2998	362	Fruit	Fruit	NNP
nyp.33433082244603	2998	363	Iced	Iced	NNP
nyp.33433082244603	2998	364	Tea	Tea	NNP
nyp.33433082244603	2998	365	EGGS	egg	NNS
nyp.33433082244603	2998	366	To	to	TO
nyp.33433082244603	2998	367	ascertain	ascertain	VB
nyp.33433082244603	2998	368	the	the	DT
nyp.33433082244603	2998	369	freshness	freshness	NN
nyp.33433082244603	2998	370	of	of	IN
nyp.33433082244603	2998	371	an	an	DT
nyp.33433082244603	2998	372	egg	egg	NN
nyp.33433082244603	2998	373	without	without	IN
nyp.33433082244603	2998	374	breaking	break	VBG
nyp.33433082244603	2998	375	it	-PRON-	PRP
nyp.33433082244603	2998	376	,	,	,
nyp.33433082244603	2998	377	hold	hold	VB
nyp.33433082244603	2998	378	it	-PRON-	PRP
nyp.33433082244603	2998	379	before	before	IN
nyp.33433082244603	2998	380	a	a	DT
nyp.33433082244603	2998	381	strong	strong	JJ
nyp.33433082244603	2998	382	light	light	NN
nyp.33433082244603	2998	383	,	,	,
nyp.33433082244603	2998	384	or	or	CC
nyp.33433082244603	2998	385	toward	toward	IN
nyp.33433082244603	2998	386	the	the	DT
nyp.33433082244603	2998	387	sun	sun	NN
nyp.33433082244603	2998	388	,	,	,
nyp.33433082244603	2998	389	and	and	CC
nyp.33433082244603	2998	390	if	if	IN
nyp.33433082244603	2998	391	the	the	DT
nyp.33433082244603	2998	392	yolk	yolk	NN
nyp.33433082244603	2998	393	appears	appear	VBZ
nyp.33433082244603	2998	394	round	round	JJ
nyp.33433082244603	2998	395	,	,	,
nyp.33433082244603	2998	396	and	and	CC
nyp.33433082244603	2998	397	the	the	DT
nyp.33433082244603	2998	398	white	white	JJ
nyp.33433082244603	2998	399	surrounding	surround	VBG
nyp.33433082244603	2998	400	it	-PRON-	PRP
nyp.33433082244603	2998	401	clear	clear	JJ
nyp.33433082244603	2998	402	,	,	,
nyp.33433082244603	2998	403	the	the	DT
nyp.33433082244603	2998	404	chances	chance	NNS
nyp.33433082244603	2998	405	are	be	VBP
nyp.33433082244603	2998	406	it	-PRON-	PRP
nyp.33433082244603	2998	407	is	be	VBZ
nyp.33433082244603	2998	408	good	good	JJ
nyp.33433082244603	2998	409	.	.	.
nyp.33433082244603	2999	1	Or	or	CC
nyp.33433082244603	2999	2	,	,	,
nyp.33433082244603	2999	3	put	put	VB
nyp.33433082244603	2999	4	them	-PRON-	PRP
nyp.33433082244603	2999	5	in	in	IN
nyp.33433082244603	2999	6	a	a	DT
nyp.33433082244603	2999	7	bucket	bucket	NN
nyp.33433082244603	2999	8	of	of	IN
nyp.33433082244603	2999	9	water	water	NN
nyp.33433082244603	2999	10	;	;	:
nyp.33433082244603	2999	11	the	the	DT
nyp.33433082244603	2999	12	fresh	fresh	JJ
nyp.33433082244603	2999	13	ones	one	NNS
nyp.33433082244603	2999	14	will	will	MD
nyp.33433082244603	2999	15	sink	sink	VB
nyp.33433082244603	2999	16	immediately	immediately	RB
nyp.33433082244603	2999	17	,	,	,
nyp.33433082244603	2999	18	those	those	DT
nyp.33433082244603	2999	19	that	that	WDT
nyp.33433082244603	2999	20	float	float	NN
nyp.33433082244603	2999	21	are	be	VBP
nyp.33433082244603	2999	22	doubtful	doubtful	JJ
nyp.33433082244603	2999	23	.	.	.
nyp.33433082244603	3000	1	The	the	DT
nyp.33433082244603	3000	2	shell	shell	NN
nyp.33433082244603	3000	3	of	of	IN
nyp.33433082244603	3000	4	a	a	DT
nyp.33433082244603	3000	5	fresh	fresh	JJ
nyp.33433082244603	3000	6	egg	egg	NN
nyp.33433082244603	3000	7	looks	look	VBZ
nyp.33433082244603	3000	8	dull	dull	JJ
nyp.33433082244603	3000	9	and	and	CC
nyp.33433082244603	3000	10	porous	porous	JJ
nyp.33433082244603	3000	11	.	.	.
nyp.33433082244603	3001	1	To	to	TO
nyp.33433082244603	3001	2	preserve	preserve	VB
nyp.33433082244603	3001	3	eggs	egg	NNS
nyp.33433082244603	3001	4	,	,	,
nyp.33433082244603	3001	5	it	-PRON-	PRP
nyp.33433082244603	3001	6	is	be	VBZ
nyp.33433082244603	3001	7	only	only	RB
nyp.33433082244603	3001	8	necessary	necessary	JJ
nyp.33433082244603	3001	9	to	to	TO
nyp.33433082244603	3001	10	close	close	VB
nyp.33433082244603	3001	11	the	the	DT
nyp.33433082244603	3001	12	pores	pore	NNS
nyp.33433082244603	3001	13	of	of	IN
nyp.33433082244603	3001	14	the	the	DT
nyp.33433082244603	3001	15	shell	shell	NN
nyp.33433082244603	3001	16	.	.	.
nyp.33433082244603	3002	1	This	this	DT
nyp.33433082244603	3002	2	may	may	MD
nyp.33433082244603	3002	3	be	be	VB
nyp.33433082244603	3002	4	done	do	VBN
nyp.33433082244603	3002	5	by	by	IN
nyp.33433082244603	3002	6	varnishing	varnish	VBG
nyp.33433082244603	3002	7	,	,	,
nyp.33433082244603	3002	8	or	or	CC
nyp.33433082244603	3002	9	by	by	IN
nyp.33433082244603	3002	10	dip-	dip-	DT
nyp.33433082244603	3002	11	ping	ping	NN
nyp.33433082244603	3002	12	in	in	IN
nyp.33433082244603	3002	13	melted	melt	VBN
nyp.33433082244603	3002	14	suet	suet	NN
nyp.33433082244603	3002	15	,	,	,
nyp.33433082244603	3002	16	and	and	CC
nyp.33433082244603	3002	17	then	then	RB
nyp.33433082244603	3002	18	packing	pack	VBG
nyp.33433082244603	3002	19	them	-PRON-	PRP
nyp.33433082244603	3002	20	in	in	IN
nyp.33433082244603	3002	21	salt	salt	NN
nyp.33433082244603	3002	22	with	with	IN
nyp.33433082244603	3002	23	the	the	DT
nyp.33433082244603	3002	24	small	small	JJ
nyp.33433082244603	3002	25	end	end	NN
nyp.33433082244603	3002	26	downward	downward	RB
nyp.33433082244603	3002	27	.	.	.
nyp.33433082244603	3003	1	Or	or	CC
nyp.33433082244603	3003	2	,	,	,
nyp.33433082244603	3003	3	make	make	VB
nyp.33433082244603	3003	4	a	a	DT
nyp.33433082244603	3003	5	lime	lime	NN
nyp.33433082244603	3003	6	water	water	NN
nyp.33433082244603	3003	7	by	by	IN
nyp.33433082244603	3003	8	pouring	pour	VBG
nyp.33433082244603	3003	9	one	one	CD
nyp.33433082244603	3003	10	gallon	gallon	NN
nyp.33433082244603	3003	11	of	of	IN
nyp.33433082244603	3003	12	boiling	boil	VBG
nyp.33433082244603	3003	13	water	water	NN
nyp.33433082244603	3003	14	over	over	IN
nyp.33433082244603	3003	15	one	one	CD
nyp.33433082244603	3003	16	pound	pound	NN
nyp.33433082244603	3003	17	of	of	IN
nyp.33433082244603	3003	18	lime	lime	NN
nyp.33433082244603	3003	19	;	;	:
nyp.33433082244603	3003	20	when	when	WRB
nyp.33433082244603	3003	21	cold	cold	JJ
nyp.33433082244603	3003	22	and	and	CC
nyp.33433082244603	3003	23	settled	settle	VBD
nyp.33433082244603	3003	24	,	,	,
nyp.33433082244603	3003	25	pour	pour	VB
nyp.33433082244603	3003	26	it	-PRON-	PRP
nyp.33433082244603	3003	27	off	off	RP
nyp.33433082244603	3003	28	carefully	carefully	RB
nyp.33433082244603	3003	29	into	into	IN
nyp.33433082244603	3003	30	a	a	DT
nyp.33433082244603	3003	31	stone	stone	NN
nyp.33433082244603	3003	32	jar	jar	NN
nyp.33433082244603	3003	33	over	over	IN
nyp.33433082244603	3003	34	the	the	DT
nyp.33433082244603	3003	35	eggs	egg	NNS
nyp.33433082244603	3003	36	,	,	,
nyp.33433082244603	3003	37	which	which	WDT
nyp.33433082244603	3003	38	must	must	MD
nyp.33433082244603	3003	39	be	be	VB
nyp.33433082244603	3003	40	packed	pack	VBN
nyp.33433082244603	3003	41	with	with	IN
nyp.33433082244603	3003	42	the	the	DT
nyp.33433082244603	3003	43	small	small	JJ
nyp.33433082244603	3003	44	ends	end	VBZ
nyp.33433082244603	3003	45	downward	downward	RB
nyp.33433082244603	3003	46	;	;	:
nyp.33433082244603	3003	47	keep	keep	VB
nyp.33433082244603	3003	48	in	in	IN
nyp.33433082244603	3003	49	a	a	DT
nyp.33433082244603	3003	50	cool	cool	JJ
nyp.33433082244603	3003	51	,	,	,
nyp.33433082244603	3003	52	dark	dark	JJ
nyp.33433082244603	3003	53	place	place	NN
nyp.33433082244603	3003	54	.	.	.
nyp.33433082244603	3004	1	I	-PRON-	PRP
nyp.33433082244603	3004	2	have	have	VBP
nyp.33433082244603	3004	3	used	use	VBN
nyp.33433082244603	3004	4	this	this	DT
nyp.33433082244603	3004	5	recipe	recipe	NN
nyp.33433082244603	3004	6	myself	-PRON-	PRP
nyp.33433082244603	3004	7	with	with	IN
nyp.33433082244603	3004	8	per-	per-	FW
nyp.33433082244603	3004	9	fect	fect	JJ
nyp.33433082244603	3004	10	success	success	NN
nyp.33433082244603	3004	11	,	,	,
nyp.33433082244603	3004	12	the	the	DT
nyp.33433082244603	3004	13	eggs	egg	NNS
nyp.33433082244603	3004	14	being	be	VBG
nyp.33433082244603	3004	15	fresh	fresh	JJ
nyp.33433082244603	3004	16	and	and	CC
nyp.33433082244603	3004	17	sweet	sweet	JJ
nyp.33433082244603	3004	18	at	at	IN
nyp.33433082244603	3004	19	the	the	DT
nyp.33433082244603	3004	20	end	end	NN
nyp.33433082244603	3004	21	of	of	IN
nyp.33433082244603	3004	22	three	three	CD
nyp.33433082244603	3004	23	months	month	NNS
nyp.33433082244603	3004	24	.	.	.
nyp.33433082244603	3005	1	BAKED	BAKED	NNP
nyp.33433082244603	3005	2	EGGS	egg	NNS
nyp.33433082244603	3005	3	6	6	CD
nyp.33433082244603	3005	4	eggs	egg	NNS
nyp.33433082244603	3005	5	2	2	CD
nyp.33433082244603	3005	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3005	7	of	of	IN
nyp.33433082244603	3005	8	finely	finely	RB
nyp.33433082244603	3005	9	-	-	HYPH
nyp.33433082244603	3005	10	chopped	chop	VBN
nyp.33433082244603	3005	11	chicken	chicken	NN
nyp.33433082244603	3005	12	2	2	CD
nyp.33433082244603	3005	13	mushrooms	mushroom	NNS
nyp.33433082244603	3005	14	,	,	,
nyp.33433082244603	3005	15	chopped	chop	VBN
nyp.33433082244603	3005	16	fine	fine	RB
nyp.33433082244603	3005	17	i	i	PRP
nyp.33433082244603	3005	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	3005	19	of	of	IN
nyp.33433082244603	3005	20	chopped	chop	VBN
nyp.33433082244603	3005	21	parsley	parsley	NN
nyp.33433082244603	3005	22	0>53	0>53	CD
nyp.33433082244603	3005	23	>	>	XX
nyp.33433082244603	3005	24	254	254	CD
nyp.33433082244603	3005	25	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3005	26	COOK	COOK	NNP
nyp.33433082244603	3005	27	BOOK	BOOK	NNP
nyp.33433082244603	3005	28	.	.	.
nyp.33433082244603	3006	1	]	]	-RRB-
nyp.33433082244603	3006	2	/	/	SYM
nyp.33433082244603	3006	3	?	?	,
nyp.33433082244603	3006	4	,	,	,
nyp.33433082244603	3006	5	teaspoonful	teaspoonful	NN
nyp.33433082244603	3006	6	of	of	IN
nyp.33433082244603	3006	7	ground	ground	NN
nyp.33433082244603	3006	8	mace	mace	NN
nyp.33433082244603	3006	9	Dash	Dash	NNP
nyp.33433082244603	3006	10	of	of	IN
nyp.33433082244603	3006	11	cayenne	cayenne	NN
nyp.33433082244603	3006	12	Salt	salt	NN
nyp.33433082244603	3006	13	to	to	TO
nyp.33433082244603	3006	14	taste	taste	VB
nyp.33433082244603	3006	15	Boil	boil	VB
nyp.33433082244603	3006	16	the	the	DT
nyp.33433082244603	3006	17	eggs	egg	NNS
nyp.33433082244603	3006	18	fifteen	fifteen	CD
nyp.33433082244603	3006	19	minutes	minute	NNS
nyp.33433082244603	3006	20	,	,	,
nyp.33433082244603	3006	21	throw	throw	VB
nyp.33433082244603	3006	22	them	-PRON-	PRP
nyp.33433082244603	3006	23	into	into	IN
nyp.33433082244603	3006	24	cold	cold	JJ
nyp.33433082244603	3006	25	water	water	NN
nyp.33433082244603	3006	26	,	,	,
nyp.33433082244603	3006	27	shell	shell	VB
nyp.33433082244603	3006	28	them	-PRON-	PRP
nyp.33433082244603	3006	29	,	,	,
nyp.33433082244603	3006	30	cut	cut	VBD
nyp.33433082244603	3006	31	them	-PRON-	PRP
nyp.33433082244603	3006	32	into	into	IN
nyp.33433082244603	3006	33	halves	half	NNS
nyp.33433082244603	3006	34	crosswise	crosswise	RB
nyp.33433082244603	3006	35	,	,	,
nyp.33433082244603	3006	36	cut	cut	VBD
nyp.33433082244603	3006	37	a	a	DT
nyp.33433082244603	3006	38	little	little	JJ
nyp.33433082244603	3006	39	slice	slice	NN
nyp.33433082244603	3006	40	from	from	IN
nyp.33433082244603	3006	41	the	the	DT
nyp.33433082244603	3006	42	bottom	bottom	NN
nyp.33433082244603	3006	43	to	to	TO
nyp.33433082244603	3006	44	make	make	VB
nyp.33433082244603	3006	45	them	-PRON-	PRP
nyp.33433082244603	3006	46	stand	stand	VB
nyp.33433082244603	3006	47	.	.	.
nyp.33433082244603	3007	1	Take	take	VB
nyp.33433082244603	3007	2	out	out	RP
nyp.33433082244603	3007	3	the	the	DT
nyp.33433082244603	3007	4	yolks	yolk	NNS
nyp.33433082244603	3007	5	,	,	,
nyp.33433082244603	3007	6	mash	mash	VB
nyp.33433082244603	3007	7	them	-PRON-	PRP
nyp.33433082244603	3007	8	fine	fine	JJ
nyp.33433082244603	3007	9	,	,	,
nyp.33433082244603	3007	10	add	add	VB
nyp.33433082244603	3007	11	to	to	IN
nyp.33433082244603	3007	12	them	-PRON-	PRP
nyp.33433082244603	3007	13	all	all	PDT
nyp.33433082244603	3007	14	the	the	DT
nyp.33433082244603	3007	15	other	other	JJ
nyp.33433082244603	3007	16	ingredients	ingredient	NNS
nyp.33433082244603	3007	17	,	,	,
nyp.33433082244603	3007	18	mix	mix	VB
nyp.33433082244603	3007	19	thoroughly	thoroughly	RB
nyp.33433082244603	3007	20	.	.	.
nyp.33433082244603	3008	1	Fill	fill	VB
nyp.33433082244603	3008	2	the	the	DT
nyp.33433082244603	3008	3	hollowed	hollowed	JJ
nyp.33433082244603	3008	4	whites	white	NNS
nyp.33433082244603	3008	5	and	and	CC
nyp.33433082244603	3008	6	heap	heap	VB
nyp.33433082244603	3008	7	up	up	RP
nyp.33433082244603	3008	8	in	in	IN
nyp.33433082244603	3008	9	a	a	DT
nyp.33433082244603	3008	10	tiny	tiny	JJ
nyp.33433082244603	3008	11	pyramid	pyramid	NN
nyp.33433082244603	3008	12	,	,	,
nyp.33433082244603	3008	13	brush	brush	VB
nyp.33433082244603	3008	14	over	over	RP
nyp.33433082244603	3008	15	with	with	IN
nyp.33433082244603	3008	16	the	the	DT
nyp.33433082244603	3008	17	yolk	yolk	NN
nyp.33433082244603	3008	18	of	of	IN
nyp.33433082244603	3008	19	a	a	DT
nyp.33433082244603	3008	20	raw	raw	JJ
nyp.33433082244603	3008	21	egg	egg	NN
nyp.33433082244603	3008	22	,	,	,
nyp.33433082244603	3008	23	and	and	CC
nyp.33433082244603	3008	24	put	put	VBN
nyp.33433082244603	3008	25	in	in	IN
nyp.33433082244603	3008	26	the	the	DT
nyp.33433082244603	3008	27	oven	oven	NN
nyp.33433082244603	3008	28	to	to	IN
nyp.33433082244603	3008	29	brown	brown	NNP
nyp.33433082244603	3008	30	;	;	:
nyp.33433082244603	3008	31	while	while	IN
nyp.33433082244603	3008	32	they	-PRON-	PRP
nyp.33433082244603	3008	33	are	be	VBP
nyp.33433082244603	3008	34	browning	brown	VBG
nyp.33433082244603	3008	35	,	,	,
nyp.33433082244603	3008	36	broil	broil	VB
nyp.33433082244603	3008	37	a	a	DT
nyp.33433082244603	3008	38	slice	slice	NN
nyp.33433082244603	3008	39	of	of	IN
nyp.33433082244603	3008	40	ham	ham	NN
nyp.33433082244603	3008	41	,	,	,
nyp.33433082244603	3008	42	cut	cut	VB
nyp.33433082244603	3008	43	it	-PRON-	PRP
nyp.33433082244603	3008	44	into	into	IN
nyp.33433082244603	3008	45	as	as	RB
nyp.33433082244603	3008	46	many	many	JJ
nyp.33433082244603	3008	47	squares	square	NNS
nyp.33433082244603	3008	48	as	as	IN
nyp.33433082244603	3008	49	there	there	EX
nyp.33433082244603	3008	50	are	be	VBP
nyp.33433082244603	3008	51	eggs	egg	NNS
nyp.33433082244603	3008	52	.	.	.
nyp.33433082244603	3009	1	Make	make	VB
nyp.33433082244603	3009	2	a	a	DT
nyp.33433082244603	3009	3	Cream	cream	NN
nyp.33433082244603	3009	4	Sauce	Sauce	NNP
nyp.33433082244603	3009	5	(	(	-LRB-
nyp.33433082244603	3009	6	see	see	VB
nyp.33433082244603	3009	7	recipe	recipe	NN
nyp.33433082244603	3009	8	)	)	-RRB-
nyp.33433082244603	3009	9	.	.	.
nyp.33433082244603	3010	1	Serve	serve	VB
nyp.33433082244603	3010	2	the	the	DT
nyp.33433082244603	3010	3	eggs	egg	NNS
nyp.33433082244603	3010	4	on	on	IN
nyp.33433082244603	3010	5	the	the	DT
nyp.33433082244603	3010	6	squares	square	NNS
nyp.33433082244603	3010	7	of	of	IN
nyp.33433082244603	3010	8	ham	ham	NN
nyp.33433082244603	3010	9	,	,	,
nyp.33433082244603	3010	10	and	and	CC
nyp.33433082244603	3010	11	pour	pour	VB
nyp.33433082244603	3010	12	the	the	DT
nyp.33433082244603	3010	13	cream	cream	NN
nyp.33433082244603	3010	14	sauce	sauce	NN
nyp.33433082244603	3010	15	around	around	IN
nyp.33433082244603	3010	16	them	-PRON-	PRP
nyp.33433082244603	3010	17	.	.	.
nyp.33433082244603	3011	1	BEAUREGARD	BEAUREGARD	NNP
nyp.33433082244603	3011	2	EGGS	EGGS	NNP
nyp.33433082244603	3011	3	5	5	CD
nyp.33433082244603	3011	4	eggs	egg	NNS
nyp.33433082244603	3011	5	J^	j^	DT
nyp.33433082244603	3011	6	pint	pint	NN
nyp.33433082244603	3011	7	of	of	IN
nyp.33433082244603	3011	8	milk	milk	NN
nyp.33433082244603	3011	9	i	i	PRP
nyp.33433082244603	3011	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3011	11	of	of	IN
nyp.33433082244603	3011	12	corn	corn	NN
nyp.33433082244603	3011	13	starch	starch	NN
nyp.33433082244603	3011	14	Lump	lump	NN
nyp.33433082244603	3011	15	of	of	IN
nyp.33433082244603	3011	16	butter	butter	NN
nyp.33433082244603	3011	17	,	,	,
nyp.33433082244603	3011	18	size	size	NN
nyp.33433082244603	3011	19	of	of	IN
nyp.33433082244603	3011	20	a	a	DT
nyp.33433082244603	3011	21	5	5	CD
nyp.33433082244603	3011	22	squares	square	NNS
nyp.33433082244603	3011	23	of	of	IN
nyp.33433082244603	3011	24	toast	toast	NN
nyp.33433082244603	3011	25	walnut	walnut	NN
nyp.33433082244603	3011	26	Salt	Salt	NNP
nyp.33433082244603	3011	27	and	and	CC
nyp.33433082244603	3011	28	pepper	pepper	NN
nyp.33433082244603	3011	29	to	to	TO
nyp.33433082244603	3011	30	taste	taste	VB
nyp.33433082244603	3011	31	Cover	cover	VB
nyp.33433082244603	3011	32	the	the	DT
nyp.33433082244603	3011	33	eggs	egg	NNS
nyp.33433082244603	3011	34	with	with	IN
nyp.33433082244603	3011	35	boiling	boiling	NN
nyp.33433082244603	3011	36	water	water	NN
nyp.33433082244603	3011	37	and	and	CC
nyp.33433082244603	3011	38	boil	boil	VB
nyp.33433082244603	3011	39	for	for	IN
nyp.33433082244603	3011	40	twenty	twenty	CD
nyp.33433082244603	3011	41	min-	min-	JJ
nyp.33433082244603	3011	42	utes	ute	NNS
nyp.33433082244603	3011	43	.	.	.
nyp.33433082244603	3012	1	Take	take	VB
nyp.33433082244603	3012	2	off	off	RP
nyp.33433082244603	3012	3	their	-PRON-	PRP$
nyp.33433082244603	3012	4	shells	shell	NNS
nyp.33433082244603	3012	5	,	,	,
nyp.33433082244603	3012	6	chop	chop	VB
nyp.33433082244603	3012	7	the	the	DT
nyp.33433082244603	3012	8	whites	white	NNS
nyp.33433082244603	3012	9	fine	fine	JJ
nyp.33433082244603	3012	10	and	and	CC
nyp.33433082244603	3012	11	rub	rub	VB
nyp.33433082244603	3012	12	the	the	DT
nyp.33433082244603	3012	13	yolks	yolk	NNS
nyp.33433082244603	3012	14	through	through	IN
nyp.33433082244603	3012	15	a	a	DT
nyp.33433082244603	3012	16	sieve	sieve	NN
nyp.33433082244603	3012	17	.	.	.
nyp.33433082244603	3013	1	Do	do	VB
nyp.33433082244603	3013	2	not	not	RB
nyp.33433082244603	3013	3	mix	mix	VB
nyp.33433082244603	3013	4	them	-PRON-	PRP
nyp.33433082244603	3013	5	.	.	.
nyp.33433082244603	3014	1	Now	now	RB
nyp.33433082244603	3014	2	put	put	VB
nyp.33433082244603	3014	3	the	the	DT
nyp.33433082244603	3014	4	milk	milk	NN
nyp.33433082244603	3014	5	on	on	IN
nyp.33433082244603	3014	6	to	to	TO
nyp.33433082244603	3014	7	boil	boil	VB
nyp.33433082244603	3014	8	,	,	,
nyp.33433082244603	3014	9	rub	rub	VB
nyp.33433082244603	3014	10	the	the	DT
nyp.33433082244603	3014	11	butter	butter	NN
nyp.33433082244603	3014	12	and	and	CC
nyp.33433082244603	3014	13	corn	corn	NN
nyp.33433082244603	3014	14	starch	starch	NN
nyp.33433082244603	3014	15	together	together	RB
nyp.33433082244603	3014	16	,	,	,
nyp.33433082244603	3014	17	and	and	CC
nyp.33433082244603	3014	18	add	add	VB
nyp.33433082244603	3014	19	to	to	IN
nyp.33433082244603	3014	20	the	the	DT
nyp.33433082244603	3014	21	boiling	boiling	NN
nyp.33433082244603	3014	22	milk	milk	NN
nyp.33433082244603	3014	23	.	.	.
nyp.33433082244603	3015	1	Now	now	RB
nyp.33433082244603	3015	2	add	add	VB
nyp.33433082244603	3015	3	the	the	DT
nyp.33433082244603	3015	4	whites	white	NNS
nyp.33433082244603	3015	5	,	,	,
nyp.33433082244603	3015	6	salt	salt	NN
nyp.33433082244603	3015	7	and	and	CC
nyp.33433082244603	3015	8	pepper	pepper	NN
nyp.33433082244603	3015	9	.	.	.
nyp.33433082244603	3016	1	Put	put	VB
nyp.33433082244603	3016	2	the	the	DT
nyp.33433082244603	3016	3	toast	toast	NN
nyp.33433082244603	3016	4	on	on	IN
nyp.33433082244603	3016	5	a	a	DT
nyp.33433082244603	3016	6	hot	hot	JJ
nyp.33433082244603	3016	7	dish	dish	NN
nyp.33433082244603	3016	8	,	,	,
nyp.33433082244603	3016	9	cover	cover	VB
nyp.33433082244603	3016	10	it	-PRON-	PRP
nyp.33433082244603	3016	11	with	with	IN
nyp.33433082244603	3016	12	a	a	DT
nyp.33433082244603	3016	13	layer	layer	NN
nyp.33433082244603	3016	14	of	of	IN
nyp.33433082244603	3016	15	this	this	DT
nyp.33433082244603	3016	16	white	white	JJ
nyp.33433082244603	3016	17	sauce	sauce	NN
nyp.33433082244603	3016	18	,	,	,
nyp.33433082244603	3016	19	then	then	RB
nyp.33433082244603	3016	20	a	a	DT
nyp.33433082244603	3016	21	layer	layer	NN
nyp.33433082244603	3016	22	of	of	IN
nyp.33433082244603	3016	23	the	the	DT
nyp.33433082244603	3016	24	yolks	yolk	NNS
nyp.33433082244603	3016	25	,	,	,
nyp.33433082244603	3016	26	then	then	RB
nyp.33433082244603	3016	27	the	the	DT
nyp.33433082244603	3016	28	remainder	remainder	NN
nyp.33433082244603	3016	29	of	of	IN
nyp.33433082244603	3016	30	the	the	DT
nyp.33433082244603	3016	31	whites	white	NNS
nyp.33433082244603	3016	32	,	,	,
nyp.33433082244603	3016	33	and	and	CC
nyp.33433082244603	3016	34	then	then	RB
nyp.33433082244603	3016	35	the	the	DT
nyp.33433082244603	3016	36	remainder	remainder	NN
nyp.33433082244603	3016	37	of	of	IN
nyp.33433082244603	3016	38	the	the	DT
nyp.33433082244603	3016	39	yolks	yolk	NNS
nyp.33433082244603	3016	40	.	.	.
nyp.33433082244603	3017	1	Sprinkle	sprinkle	VB
nyp.33433082244603	3017	2	the	the	DT
nyp.33433082244603	3017	3	top	top	NN
nyp.33433082244603	3017	4	with	with	IN
nyp.33433082244603	3017	5	a	a	DT
nyp.33433082244603	3017	6	little	little	JJ
nyp.33433082244603	3017	7	salt	salt	NN
nyp.33433082244603	3017	8	and	and	CC
nyp.33433082244603	3017	9	pepper	pepper	NN
nyp.33433082244603	3017	10	,	,	,
nyp.33433082244603	3017	11	stand	stand	VB
nyp.33433082244603	3017	12	in	in	IN
nyp.33433082244603	3017	13	the	the	DT
nyp.33433082244603	3017	14	oven	oven	NN
nyp.33433082244603	3017	15	for	for	IN
nyp.33433082244603	3017	16	a	a	DT
nyp.33433082244603	3017	17	minute	minute	NN
nyp.33433082244603	3017	18	or	or	CC
nyp.33433082244603	3017	19	two	two	CD
nyp.33433082244603	3017	20	,	,	,
nyp.33433082244603	3017	21	and	and	CC
nyp.33433082244603	3017	22	serve	serve	VB
nyp.33433082244603	3017	23	.	.	.
nyp.33433082244603	3018	1	This	this	DT
nyp.33433082244603	3018	2	is	be	VBZ
nyp.33433082244603	3018	3	good	good	JJ
nyp.33433082244603	3018	4	and	and	CC
nyp.33433082244603	3018	5	sightly	sightly	RB
nyp.33433082244603	3018	6	.	.	.
nyp.33433082244603	3019	1	EGGS	egg	NNS
nyp.33433082244603	3019	2	a	a	DT
nyp.33433082244603	3019	3	la	la	FW
nyp.33433082244603	3019	4	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	3019	5	6	6	CD
nyp.33433082244603	3019	6	eggs	egg	NNS
nyp.33433082244603	3019	7	i	i	PRP
nyp.33433082244603	3019	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	3019	9	of	of	IN
nyp.33433082244603	3019	10	butter	butter	NN
nyp.33433082244603	3019	11	i	i	PRP
nyp.33433082244603	3019	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3019	13	of	of	IN
nyp.33433082244603	3019	14	flour	flour	NN
nyp.33433082244603	3019	15	i	i	NNP
nyp.33433082244603	3019	16	gill	gill	NNP
nyp.33433082244603	3019	17	of	of	IN
nyp.33433082244603	3019	18	white	white	NNP
nyp.33433082244603	3019	19	or	or	CC
nyp.33433082244603	3019	20	veal	veal	NNP
nyp.33433082244603	3019	21	stock	stock	NN
nyp.33433082244603	3019	22	i	i	NNP
nyp.33433082244603	3019	23	gill	gill	NNP
nyp.33433082244603	3019	24	of	of	IN
nyp.33433082244603	3019	25	cream	cream	NN
nyp.33433082244603	3019	26	Yolk	yolk	NN
nyp.33433082244603	3019	27	of	of	IN
nyp.33433082244603	3019	28	one	one	CD
nyp.33433082244603	3019	29	egg	egg	NN
nyp.33433082244603	3019	30	Salt	salt	NN
nyp.33433082244603	3019	31	and	and	CC
nyp.33433082244603	3019	32	pepper	pepper	NN
nyp.33433082244603	3019	33	to	to	TO
nyp.33433082244603	3019	34	taste	taste	VB
nyp.33433082244603	3019	35	Boil	boil	VB
nyp.33433082244603	3019	36	the	the	DT
nyp.33433082244603	3019	37	eggs	egg	NNS
nyp.33433082244603	3019	38	fifteen	fifteen	CD
nyp.33433082244603	3019	39	minutes	minute	NNS
nyp.33433082244603	3019	40	;	;	:
nyp.33433082244603	3019	41	while	while	IN
nyp.33433082244603	3019	42	they	-PRON-	PRP
nyp.33433082244603	3019	43	are	be	VBP
nyp.33433082244603	3019	44	boiling	boil	VBG
nyp.33433082244603	3019	45	,	,	,
nyp.33433082244603	3019	46	prepare	prepare	VB
nyp.33433082244603	3019	47	EGGS	egg	NNS
nyp.33433082244603	3019	48	255	255	CD
nyp.33433082244603	3019	49	the	the	DT
nyp.33433082244603	3019	50	sauce	sauce	NN
nyp.33433082244603	3019	51	as	as	IN
nyp.33433082244603	3019	52	follows	follow	VBZ
nyp.33433082244603	3019	53	:	:	:
nyp.33433082244603	3019	54	Melt	melt	VB
nyp.33433082244603	3019	55	the	the	DT
nyp.33433082244603	3019	56	butter	butter	NN
nyp.33433082244603	3019	57	in	in	IN
nyp.33433082244603	3019	58	a	a	DT
nyp.33433082244603	3019	59	frying	frying	NN
nyp.33433082244603	3019	60	-	-	HYPH
nyp.33433082244603	3019	61	pan	pan	NN
nyp.33433082244603	3019	62	,	,	,
nyp.33433082244603	3019	63	being	be	VBG
nyp.33433082244603	3019	64	careful	careful	JJ
nyp.33433082244603	3019	65	not	not	RB
nyp.33433082244603	3019	66	to	to	TO
nyp.33433082244603	3019	67	brown	brown	VB
nyp.33433082244603	3019	68	it	-PRON-	PRP
nyp.33433082244603	3019	69	;	;	:
nyp.33433082244603	3019	70	add	add	VB
nyp.33433082244603	3019	71	to	to	IN
nyp.33433082244603	3019	72	it	-PRON-	PRP
nyp.33433082244603	3019	73	the	the	DT
nyp.33433082244603	3019	74	flour	flour	NN
nyp.33433082244603	3019	75	,	,	,
nyp.33433082244603	3019	76	mix	mix	VBP
nyp.33433082244603	3019	77	until	until	IN
nyp.33433082244603	3019	78	smooth	smooth	JJ
nyp.33433082244603	3019	79	;	;	:
nyp.33433082244603	3019	80	add	add	VB
nyp.33433082244603	3019	81	the	the	DT
nyp.33433082244603	3019	82	stock	stock	NN
nyp.33433082244603	3019	83	and	and	CC
nyp.33433082244603	3019	84	cream	cream	NN
nyp.33433082244603	3019	85	,	,	,
nyp.33433082244603	3019	86	and	and	CC
nyp.33433082244603	3019	87	stir	stir	VB
nyp.33433082244603	3019	88	continually	continually	RB
nyp.33433082244603	3019	89	until	until	IN
nyp.33433082244603	3019	90	it	-PRON-	PRP
nyp.33433082244603	3019	91	boils	boil	VBZ
nyp.33433082244603	3019	92	;	;	:
nyp.33433082244603	3019	93	add	add	VB
nyp.33433082244603	3019	94	salt	salt	NN
nyp.33433082244603	3019	95	and	and	CC
nyp.33433082244603	3019	96	pepper	pepper	NN
nyp.33433082244603	3019	97	,	,	,
nyp.33433082244603	3019	98	and	and	CC
nyp.33433082244603	3019	99	stand	stand	VB
nyp.33433082244603	3019	100	it	-PRON-	PRP
nyp.33433082244603	3019	101	over	over	IN
nyp.33433082244603	3019	102	the	the	DT
nyp.33433082244603	3019	103	tea	tea	NN
nyp.33433082244603	3019	104	kettle	kettle	NN
nyp.33433082244603	3019	105	to	to	TO
nyp.33433082244603	3019	106	keep	keep	VB
nyp.33433082244603	3019	107	warm	warm	JJ
nyp.33433082244603	3019	108	while	while	IN
nyp.33433082244603	3019	109	you	-PRON-	PRP
nyp.33433082244603	3019	110	shell	shell	VBP
nyp.33433082244603	3019	111	the	the	DT
nyp.33433082244603	3019	112	eggs	egg	NNS
nyp.33433082244603	3019	113	.	.	.
nyp.33433082244603	3020	1	Cut	cut	VB
nyp.33433082244603	3020	2	the	the	DT
nyp.33433082244603	3020	3	whites	white	NNS
nyp.33433082244603	3020	4	into	into	IN
nyp.33433082244603	3020	5	thin	thin	JJ
nyp.33433082244603	3020	6	shreds	shred	NNS
nyp.33433082244603	3020	7	,	,	,
nyp.33433082244603	3020	8	chop	chop	VB
nyp.33433082244603	3020	9	the	the	DT
nyp.33433082244603	3020	10	yolks	yolk	NNS
nyp.33433082244603	3020	11	into	into	IN
nyp.33433082244603	3020	12	tiny	tiny	JJ
nyp.33433082244603	3020	13	squares	square	NNS
nyp.33433082244603	3020	14	,	,	,
nyp.33433082244603	3020	15	then	then	RB
nyp.33433082244603	3020	16	pile	pile	VB
nyp.33433082244603	3020	17	them	-PRON-	PRP
nyp.33433082244603	3020	18	in	in	IN
nyp.33433082244603	3020	19	the	the	DT
nyp.33433082244603	3020	20	centre	centre	NN
nyp.33433082244603	3020	21	of	of	IN
nyp.33433082244603	3020	22	a	a	DT
nyp.33433082244603	3020	23	shallow	shallow	JJ
nyp.33433082244603	3020	24	,	,	,
nyp.33433082244603	3020	25	heated	heated	JJ
nyp.33433082244603	3020	26	dish	dish	NN
nyp.33433082244603	3020	27	,	,	,
nyp.33433082244603	3020	28	and	and	CC
nyp.33433082244603	3020	29	arrange	arrange	VB
nyp.33433082244603	3020	30	the	the	DT
nyp.33433082244603	3020	31	whites	white	NNS
nyp.33433082244603	3020	32	around	around	IN
nyp.33433082244603	3020	33	them	-PRON-	PRP
nyp.33433082244603	3020	34	.	.	.
nyp.33433082244603	3021	1	Give	give	VB
nyp.33433082244603	3021	2	the	the	DT
nyp.33433082244603	3021	3	sauce	sauce	NN
nyp.33433082244603	3021	4	a	a	DT
nyp.33433082244603	3021	5	stir	stir	NN
nyp.33433082244603	3021	6	and	and	CC
nyp.33433082244603	3021	7	pour	pour	VB
nyp.33433082244603	3021	8	it	-PRON-	PRP
nyp.33433082244603	3021	9	around	around	IN
nyp.33433082244603	3021	10	the	the	DT
nyp.33433082244603	3021	11	eggs	egg	NNS
nyp.33433082244603	3021	12	.	.	.
nyp.33433082244603	3022	1	BOILED	BOILED	NNP
nyp.33433082244603	3022	2	EGGS	egg	NNS
nyp.33433082244603	3022	3	The	the	DT
nyp.33433082244603	3022	4	fresher	fresh	JJR
nyp.33433082244603	3022	5	laid	lay	VBD
nyp.33433082244603	3022	6	the	the	DT
nyp.33433082244603	3022	7	eggs	egg	NNS
nyp.33433082244603	3022	8	are	be	VBP
nyp.33433082244603	3022	9	,	,	,
nyp.33433082244603	3022	10	the	the	DT
nyp.33433082244603	3022	11	better	well	JJR
nyp.33433082244603	3022	12	.	.	.
nyp.33433082244603	3023	1	Put	put	VB
nyp.33433082244603	3023	2	them	-PRON-	PRP
nyp.33433082244603	3023	3	in	in	IN
nyp.33433082244603	3023	4	boiling	boil	VBG
nyp.33433082244603	3023	5	water	water	NN
nyp.33433082244603	3023	6	;	;	:
nyp.33433082244603	3023	7	if	if	IN
nyp.33433082244603	3023	8	you	-PRON-	PRP
nyp.33433082244603	3023	9	like	like	VBP
nyp.33433082244603	3023	10	the	the	DT
nyp.33433082244603	3023	11	white	white	JJ
nyp.33433082244603	3023	12	set	set	NN
nyp.33433082244603	3023	13	,	,	,
nyp.33433082244603	3023	14	about	about	RB
nyp.33433082244603	3023	15	two	two	CD
nyp.33433082244603	3023	16	min-	min-	JJ
nyp.33433082244603	3023	17	utes	ute	NNS
nyp.33433082244603	3023	18	'	'	POS
nyp.33433082244603	3023	19	boiling	boiling	NN
nyp.33433082244603	3023	20	is	be	VBZ
nyp.33433082244603	3023	21	enough	enough	JJ
nyp.33433082244603	3023	22	.	.	.
nyp.33433082244603	3024	1	A	a	DT
nyp.33433082244603	3024	2	new	new	RB
nyp.33433082244603	3024	3	-	-	HYPH
nyp.33433082244603	3024	4	laid	lay	VBN
nyp.33433082244603	3024	5	egg	egg	NN
nyp.33433082244603	3024	6	will	will	MD
nyp.33433082244603	3024	7	take	take	VB
nyp.33433082244603	3024	8	three	three	CD
nyp.33433082244603	3024	9	minutes	minute	NNS
nyp.33433082244603	3024	10	,	,	,
nyp.33433082244603	3024	11	if	if	IN
nyp.33433082244603	3024	12	you	-PRON-	PRP
nyp.33433082244603	3024	13	wish	wish	VBP
nyp.33433082244603	3024	14	the	the	DT
nyp.33433082244603	3024	15	yolk	yolk	NN
nyp.33433082244603	3024	16	set	set	VBN
nyp.33433082244603	3024	17	.	.	.
nyp.33433082244603	3025	1	To	to	TO
nyp.33433082244603	3025	2	boil	boil	VB
nyp.33433082244603	3025	3	hard	hard	RB
nyp.33433082244603	3025	4	,	,	,
nyp.33433082244603	3025	5	for	for	IN
nyp.33433082244603	3025	6	salads	salad	NNS
nyp.33433082244603	3025	7	or	or	CC
nyp.33433082244603	3025	8	made	make	VBN
nyp.33433082244603	3025	9	dishes	dish	NNS
nyp.33433082244603	3025	10	,	,	,
nyp.33433082244603	3025	11	will	will	MD
nyp.33433082244603	3025	12	take	take	VB
nyp.33433082244603	3025	13	ten	ten	CD
nyp.33433082244603	3025	14	minutes	minute	NNS
nyp.33433082244603	3025	15	.	.	.
nyp.33433082244603	3026	1	EGGS	egg	NNS
nyp.33433082244603	3026	2	FOR	for	IN
nyp.33433082244603	3026	3	BREAKFAST	breakfast	NN
nyp.33433082244603	3026	4	6	6	CD
nyp.33433082244603	3026	5	eggs	egg	NNS
nyp.33433082244603	3026	6	i	i	PRP
nyp.33433082244603	3026	7	tablespoonful	tablespoonful	NN
nyp.33433082244603	3026	8	of	of	IN
nyp.33433082244603	3026	9	butter	butter	NN
nyp.33433082244603	3026	10	i	i	PRP
nyp.33433082244603	3026	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	3026	12	of	of	IN
nyp.33433082244603	3026	13	flour	flour	NN
nyp.33433082244603	3026	14	2	2	CD
nyp.33433082244603	3026	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3026	16	of	of	IN
nyp.33433082244603	3026	17	cream	cream	NN
nyp.33433082244603	3026	18	1	1	CD
nyp.33433082244603	3026	19	slice	slice	NN
nyp.33433082244603	3026	20	of	of	IN
nyp.33433082244603	3026	21	onion	onion	NN
nyp.33433082244603	3026	22	1	1	CD
nyp.33433082244603	3026	23	bay	bay	NNP
nyp.33433082244603	3026	24	leaf	leaf	NNP
nyp.33433082244603	3026	25	6	6	CD
nyp.33433082244603	3026	26	mushrooms	mushroom	NNS
nyp.33433082244603	3026	27	y2	y2	NN
nyp.33433082244603	3026	28	pint	pint	NN
nyp.33433082244603	3026	29	of	of	IN
nyp.33433082244603	3026	30	white	white	JJ
nyp.33433082244603	3026	31	stock	stock	NN
nyp.33433082244603	3026	32	Boil	boil	VBP
nyp.33433082244603	3026	33	the	the	DT
nyp.33433082244603	3026	34	eggs	egg	NNS
nyp.33433082244603	3026	35	for	for	IN
nyp.33433082244603	3026	36	fifteen	fifteen	CD
nyp.33433082244603	3026	37	minutes	minute	NNS
nyp.33433082244603	3026	38	.	.	.
nyp.33433082244603	3027	1	Remove	remove	VB
nyp.33433082244603	3027	2	the	the	DT
nyp.33433082244603	3027	3	shells	shell	NNS
nyp.33433082244603	3027	4	,	,	,
nyp.33433082244603	3027	5	take	take	VB
nyp.33433082244603	3027	6	out	out	RP
nyp.33433082244603	3027	7	the	the	DT
nyp.33433082244603	3027	8	yolks	yolk	NNS
nyp.33433082244603	3027	9	,	,	,
nyp.33433082244603	3027	10	being	be	VBG
nyp.33433082244603	3027	11	careful	careful	JJ
nyp.33433082244603	3027	12	not	not	RB
nyp.33433082244603	3027	13	to	to	TO
nyp.33433082244603	3027	14	break	break	VB
nyp.33433082244603	3027	15	them	-PRON-	PRP
nyp.33433082244603	3027	16	;	;	:
nyp.33433082244603	3027	17	cut	cut	VB
nyp.33433082244603	3027	18	the	the	DT
nyp.33433082244603	3027	19	whites	white	NNS
nyp.33433082244603	3027	20	and	and	CC
nyp.33433082244603	3027	21	the	the	DT
nyp.33433082244603	3027	22	mushrooms	mushroom	NNS
nyp.33433082244603	3027	23	into	into	IN
nyp.33433082244603	3027	24	dice	dice	NN
nyp.33433082244603	3027	25	.	.	.
nyp.33433082244603	3028	1	Put	put	VB
nyp.33433082244603	3028	2	the	the	DT
nyp.33433082244603	3028	3	butter	butter	NN
nyp.33433082244603	3028	4	on	on	RP
nyp.33433082244603	3028	5	to	to	TO
nyp.33433082244603	3028	6	melt	melt	VB
nyp.33433082244603	3028	7	,	,	,
nyp.33433082244603	3028	8	add	add	VB
nyp.33433082244603	3028	9	the	the	DT
nyp.33433082244603	3028	10	flour	flour	NN
nyp.33433082244603	3028	11	,	,	,
nyp.33433082244603	3028	12	mix	mix	VB
nyp.33433082244603	3028	13	until	until	IN
nyp.33433082244603	3028	14	smooth	smooth	JJ
nyp.33433082244603	3028	15	;	;	:
nyp.33433082244603	3028	16	add	add	VB
nyp.33433082244603	3028	17	the	the	DT
nyp.33433082244603	3028	18	stock	stock	NN
nyp.33433082244603	3028	19	and	and	CC
nyp.33433082244603	3028	20	cream	cream	NN
nyp.33433082244603	3028	21	,	,	,
nyp.33433082244603	3028	22	stir	stir	VB
nyp.33433082244603	3028	23	continually	continually	RB
nyp.33433082244603	3028	24	until	until	IN
nyp.33433082244603	3028	25	it	-PRON-	PRP
nyp.33433082244603	3028	26	boils	boil	VBZ
nyp.33433082244603	3028	27	;	;	:
nyp.33433082244603	3028	28	add	add	VB
nyp.33433082244603	3028	29	the	the	DT
nyp.33433082244603	3028	30	salt	salt	NN
nyp.33433082244603	3028	31	and	and	CC
nyp.33433082244603	3028	32	pep-	pep-	NN
nyp.33433082244603	3028	33	per	per	IN
nyp.33433082244603	3028	34	,	,	,
nyp.33433082244603	3028	35	the	the	DT
nyp.33433082244603	3028	36	whites	white	NNS
nyp.33433082244603	3028	37	of	of	IN
nyp.33433082244603	3028	38	the	the	DT
nyp.33433082244603	3028	39	eggs	egg	NNS
nyp.33433082244603	3028	40	,	,	,
nyp.33433082244603	3028	41	and	and	CC
nyp.33433082244603	3028	42	the	the	DT
nyp.33433082244603	3028	43	mushrooms	mushroom	NNS
nyp.33433082244603	3028	44	,	,	,
nyp.33433082244603	3028	45	stir	stir	VB
nyp.33433082244603	3028	46	over	over	IN
nyp.33433082244603	3028	47	the	the	DT
nyp.33433082244603	3028	48	fire	fire	NN
nyp.33433082244603	3028	49	until	until	IN
nyp.33433082244603	3028	50	it	-PRON-	PRP
nyp.33433082244603	3028	51	comes	come	VBZ
nyp.33433082244603	3028	52	again	again	RB
nyp.33433082244603	3028	53	to	to	IN
nyp.33433082244603	3028	54	a	a	DT
nyp.33433082244603	3028	55	boil	boil	NN
nyp.33433082244603	3028	56	,	,	,
nyp.33433082244603	3028	57	throw	throw	VBP
nyp.33433082244603	3028	58	in	in	RP
nyp.33433082244603	3028	59	the	the	DT
nyp.33433082244603	3028	60	yolks	yolk	NNS
nyp.33433082244603	3028	61	and	and	CC
nyp.33433082244603	3028	62	let	let	VB
nyp.33433082244603	3028	63	it	-PRON-	PRP
nyp.33433082244603	3028	64	stand	stand	VB
nyp.33433082244603	3028	65	over	over	IN
nyp.33433082244603	3028	66	the	the	DT
nyp.33433082244603	3028	67	tea	tea	NN
nyp.33433082244603	3028	68	kettle	kettle	NN
nyp.33433082244603	3028	69	for	for	IN
nyp.33433082244603	3028	70	one	one	CD
nyp.33433082244603	3028	71	or	or	CC
nyp.33433082244603	3028	72	two	two	CD
nyp.33433082244603	3028	73	minutes	minute	NNS
nyp.33433082244603	3028	74	until	until	IN
nyp.33433082244603	3028	75	the	the	DT
nyp.33433082244603	3028	76	yolks	yolk	NNS
nyp.33433082244603	3028	77	are	be	VBP
nyp.33433082244603	3028	78	heated	heated	JJ
nyp.33433082244603	3028	79	.	.	.
nyp.33433082244603	3029	1	Serve	serve	VB
nyp.33433082244603	3029	2	in	in	IN
nyp.33433082244603	3029	3	a	a	DT
nyp.33433082244603	3029	4	small	small	JJ
nyp.33433082244603	3029	5	shallow	shallow	JJ
nyp.33433082244603	3029	6	dish	dish	NN
nyp.33433082244603	3029	7	.	.	.
nyp.33433082244603	3030	1	EGGS	egg	NNS
nyp.33433082244603	3030	2	a	a	DT
nyp.33433082244603	3030	3	la	la	FW
nyp.33433082244603	3030	4	CREME	CREME	NNP
nyp.33433082244603	3030	5	6	6	CD
nyp.33433082244603	3030	6	eggs	egg	NNS
nyp.33433082244603	3030	7	1	1	CD
nyp.33433082244603	3030	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	3030	9	of	of	IN
nyp.33433082244603	3030	10	butter	butter	NN
nyp.33433082244603	3030	11	1	1	CD
nyp.33433082244603	3030	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3030	13	of	of	IN
nyp.33433082244603	3030	14	flour	flour	NN
nyp.33433082244603	3030	15	y2	y2	NN
nyp.33433082244603	3030	16	pint	pint	NN
nyp.33433082244603	3030	17	of	of	IN
nyp.33433082244603	3030	18	milk	milk	NN
nyp.33433082244603	3030	19	J^	J^	NNP
nyp.33433082244603	3030	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3030	21	of	of	IN
nyp.33433082244603	3030	22	salt	salt	NN
nyp.33433082244603	3030	23	Pepper	Pepper	NNP
nyp.33433082244603	3030	24	to	to	TO
nyp.33433082244603	3030	25	taste	taste	VB
nyp.33433082244603	3030	26	256	256	CD
nyp.33433082244603	3030	27	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3030	28	COOK	cook	NN
nyp.33433082244603	3030	29	BOOK	book	NN
nyp.33433082244603	3030	30	Boil	boil	VB
nyp.33433082244603	3030	31	the	the	DT
nyp.33433082244603	3030	32	eggs	egg	NNS
nyp.33433082244603	3030	33	fifteen	fifteen	CD
nyp.33433082244603	3030	34	minutes	minute	NNS
nyp.33433082244603	3030	35	,	,	,
nyp.33433082244603	3030	36	remove	remove	VB
nyp.33433082244603	3030	37	the	the	DT
nyp.33433082244603	3030	38	shells	shell	NNS
nyp.33433082244603	3030	39	,	,	,
nyp.33433082244603	3030	40	and	and	CC
nyp.33433082244603	3030	41	cut	cut	VBD
nyp.33433082244603	3030	42	them	-PRON-	PRP
nyp.33433082244603	3030	43	in	in	IN
nyp.33433082244603	3030	44	halves	half	NNS
nyp.33433082244603	3030	45	crosswise	crosswise	RB
nyp.33433082244603	3030	46	.	.	.
nyp.33433082244603	3031	1	Slice	slice	VB
nyp.33433082244603	3031	2	a	a	DT
nyp.33433082244603	3031	3	little	little	JJ
nyp.33433082244603	3031	4	bit	bit	NN
nyp.33433082244603	3031	5	off	off	IN
nyp.33433082244603	3031	6	the	the	DT
nyp.33433082244603	3031	7	bottom	bottom	NN
nyp.33433082244603	3031	8	to	to	TO
nyp.33433082244603	3031	9	make	make	VB
nyp.33433082244603	3031	10	them	-PRON-	PRP
nyp.33433082244603	3031	11	stand	stand	VB
nyp.33433082244603	3031	12	.	.	.
nyp.33433082244603	3032	1	Put	put	VB
nyp.33433082244603	3032	2	the	the	DT
nyp.33433082244603	3032	3	butter	butter	NN
nyp.33433082244603	3032	4	in	in	IN
nyp.33433082244603	3032	5	a	a	DT
nyp.33433082244603	3032	6	frying	frying	NN
nyp.33433082244603	3032	7	-	-	HYPH
nyp.33433082244603	3032	8	pan	pan	NN
nyp.33433082244603	3032	9	to	to	TO
nyp.33433082244603	3032	10	melt	melt	VB
nyp.33433082244603	3032	11	,	,	,
nyp.33433082244603	3032	12	then	then	RB
nyp.33433082244603	3032	13	add	add	VB
nyp.33433082244603	3032	14	the	the	DT
nyp.33433082244603	3032	15	flour	flour	NN
nyp.33433082244603	3032	16	,	,	,
nyp.33433082244603	3032	17	mix	mix	VB
nyp.33433082244603	3032	18	until	until	IN
nyp.33433082244603	3032	19	smooth	smooth	JJ
nyp.33433082244603	3032	20	,	,	,
nyp.33433082244603	3032	21	add	add	VB
nyp.33433082244603	3032	22	the	the	DT
nyp.33433082244603	3032	23	milk	milk	NN
nyp.33433082244603	3032	24	and	and	CC
nyp.33433082244603	3032	25	stir	stir	VB
nyp.33433082244603	3032	26	continually	continually	RB
nyp.33433082244603	3032	27	until	until	IN
nyp.33433082244603	3032	28	it	-PRON-	PRP
nyp.33433082244603	3032	29	boils	boil	VBZ
nyp.33433082244603	3032	30	,	,	,
nyp.33433082244603	3032	31	add	add	VB
nyp.33433082244603	3032	32	the	the	DT
nyp.33433082244603	3032	33	salt	salt	NN
nyp.33433082244603	3032	34	and	and	CC
nyp.33433082244603	3032	35	pepper	pepper	NN
nyp.33433082244603	3032	36	.	.	.
nyp.33433082244603	3033	1	Stand	stand	VB
nyp.33433082244603	3033	2	the	the	DT
nyp.33433082244603	3033	3	eggs	egg	NNS
nyp.33433082244603	3033	4	on	on	IN
nyp.33433082244603	3033	5	a	a	DT
nyp.33433082244603	3033	6	heated	heated	JJ
nyp.33433082244603	3033	7	platter	platter	NN
nyp.33433082244603	3033	8	,	,	,
nyp.33433082244603	3033	9	pour	pour	VB
nyp.33433082244603	3033	10	the	the	DT
nyp.33433082244603	3033	11	sauce	sauce	NN
nyp.33433082244603	3033	12	over	over	RB
nyp.33433082244603	3033	13	and	and	CC
nyp.33433082244603	3033	14	around	around	IN
nyp.33433082244603	3033	15	them	-PRON-	PRP
nyp.33433082244603	3033	16	.	.	.
nyp.33433082244603	3034	1	Serve	serve	VB
nyp.33433082244603	3034	2	very	very	RB
nyp.33433082244603	3034	3	hot	hot	JJ
nyp.33433082244603	3034	4	.	.	.
nyp.33433082244603	3035	1	DEVILED	DEVILED	NNP
nyp.33433082244603	3035	2	EGGS	egg	NNS
nyp.33433082244603	3035	3	i2	i2	NN
nyp.33433082244603	3035	4	eggs	egg	NNS
nyp.33433082244603	3035	5	i	i	PRP
nyp.33433082244603	3035	6	large	large	JJ
nyp.33433082244603	3035	7	teaspoonful	teaspoonful	NN
nyp.33433082244603	3035	8	of	of	IN
nyp.33433082244603	3035	9	French	french	JJ
nyp.33433082244603	3035	10	mustard	mustard	NN
nyp.33433082244603	3035	11	2	2	CD
nyp.33433082244603	3035	12	heaping	heaping	NN
nyp.33433082244603	3035	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3035	14	of	of	IN
nyp.33433082244603	3035	15	cold	cold	JJ
nyp.33433082244603	3035	16	boiled	boil	VBN
nyp.33433082244603	3035	17	ham	ham	NN
nyp.33433082244603	3035	18	or	or	CC
nyp.33433082244603	3035	19	tongue	tongue	NN
nyp.33433082244603	3035	20	i	i	PRP
nyp.33433082244603	3035	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3035	22	of	of	IN
nyp.33433082244603	3035	23	olive	olive	NN
nyp.33433082244603	3035	24	oil	oil	NN
nyp.33433082244603	3035	25	Salt	salt	NN
nyp.33433082244603	3035	26	and	and	CC
nyp.33433082244603	3035	27	cayenne	cayenne	NN
nyp.33433082244603	3035	28	to	to	TO
nyp.33433082244603	3035	29	taste	taste	VB
nyp.33433082244603	3035	30	Cover	cover	VB
nyp.33433082244603	3035	31	the	the	DT
nyp.33433082244603	3035	32	eggs	egg	NNS
nyp.33433082244603	3035	33	with	with	IN
nyp.33433082244603	3035	34	warm	warm	JJ
nyp.33433082244603	3035	35	water	water	NN
nyp.33433082244603	3035	36	,	,	,
nyp.33433082244603	3035	37	and	and	CC
nyp.33433082244603	3035	38	boil	boil	VB
nyp.33433082244603	3035	39	fifteen	fifteen	CD
nyp.33433082244603	3035	40	minutes	minute	NNS
nyp.33433082244603	3035	41	,	,	,
nyp.33433082244603	3035	42	then	then	RB
nyp.33433082244603	3035	43	throw	throw	VB
nyp.33433082244603	3035	44	them	-PRON-	PRP
nyp.33433082244603	3035	45	into	into	IN
nyp.33433082244603	3035	46	cold	cold	JJ
nyp.33433082244603	3035	47	water	water	NN
nyp.33433082244603	3035	48	for	for	IN
nyp.33433082244603	3035	49	half	half	PDT
nyp.33433082244603	3035	50	an	an	DT
nyp.33433082244603	3035	51	hour	hour	NN
nyp.33433082244603	3035	52	;	;	:
nyp.33433082244603	3035	53	this	this	DT
nyp.33433082244603	3035	54	pre-	pre-	JJ
nyp.33433082244603	3035	55	vents	vent	VBZ
nyp.33433082244603	3035	56	the	the	DT
nyp.33433082244603	3035	57	whites	white	NNS
nyp.33433082244603	3035	58	from	from	IN
nyp.33433082244603	3035	59	turning	turn	VBG
nyp.33433082244603	3035	60	dark	dark	NN
nyp.33433082244603	3035	61	.	.	.
nyp.33433082244603	3036	1	Remove	remove	VB
nyp.33433082244603	3036	2	the	the	DT
nyp.33433082244603	3036	3	shells	shell	NNS
nyp.33433082244603	3036	4	,	,	,
nyp.33433082244603	3036	5	and	and	CC
nyp.33433082244603	3036	6	cut	cut	VBD
nyp.33433082244603	3036	7	the	the	DT
nyp.33433082244603	3036	8	eggs	egg	NNS
nyp.33433082244603	3036	9	in	in	IN
nyp.33433082244603	3036	10	halves	half	NNS
nyp.33433082244603	3036	11	lengthwise	lengthwise	RB
nyp.33433082244603	3036	12	.	.	.
nyp.33433082244603	3037	1	Take	take	VB
nyp.33433082244603	3037	2	out	out	RP
nyp.33433082244603	3037	3	the	the	DT
nyp.33433082244603	3037	4	yolks	yolk	NNS
nyp.33433082244603	3037	5	carefully	carefully	RB
nyp.33433082244603	3037	6	without	without	IN
nyp.33433082244603	3037	7	breaking	break	VBG
nyp.33433082244603	3037	8	the	the	DT
nyp.33433082244603	3037	9	whites	white	NNS
nyp.33433082244603	3037	10	.	.	.
nyp.33433082244603	3038	1	Rub	rub	VB
nyp.33433082244603	3038	2	the	the	DT
nyp.33433082244603	3038	3	yolks	yolk	NNS
nyp.33433082244603	3038	4	to	to	IN
nyp.33433082244603	3038	5	a	a	DT
nyp.33433082244603	3038	6	smooth	smooth	JJ
nyp.33433082244603	3038	7	paste	paste	NN
nyp.33433082244603	3038	8	with	with	IN
nyp.33433082244603	3038	9	the	the	DT
nyp.33433082244603	3038	10	mustard	mustard	NN
nyp.33433082244603	3038	11	and	and	CC
nyp.33433082244603	3038	12	oil	oil	NN
nyp.33433082244603	3038	13	,	,	,
nyp.33433082244603	3038	14	then	then	RB
nyp.33433082244603	3038	15	add	add	VB
nyp.33433082244603	3038	16	the	the	DT
nyp.33433082244603	3038	17	ham	ham	NN
nyp.33433082244603	3038	18	or	or	CC
nyp.33433082244603	3038	19	tongue	tongue	NN
nyp.33433082244603	3038	20	finely	finely	RB
nyp.33433082244603	3038	21	chopped	chop	VBN
nyp.33433082244603	3038	22	,	,	,
nyp.33433082244603	3038	23	the	the	DT
nyp.33433082244603	3038	24	salt	salt	NN
nyp.33433082244603	3038	25	and	and	CC
nyp.33433082244603	3038	26	pepper	pepper	NN
nyp.33433082244603	3038	27	,	,	,
nyp.33433082244603	3038	28	and	and	CC
nyp.33433082244603	3038	29	mix	mix	VB
nyp.33433082244603	3038	30	thoroughly	thoroughly	RB
nyp.33433082244603	3038	31	.	.	.
nyp.33433082244603	3039	1	Fill	fill	VB
nyp.33433082244603	3039	2	the	the	DT
nyp.33433082244603	3039	3	hollowed	hollowed	JJ
nyp.33433082244603	3039	4	whites	white	NNS
nyp.33433082244603	3039	5	with	with	IN
nyp.33433082244603	3039	6	this	this	DT
nyp.33433082244603	3039	7	mixture	mixture	NN
nyp.33433082244603	3039	8	,	,	,
nyp.33433082244603	3039	9	and	and	CC
nyp.33433082244603	3039	10	serve	serve	VB
nyp.33433082244603	3039	11	on	on	IN
nyp.33433082244603	3039	12	a	a	DT
nyp.33433082244603	3039	13	bed	bed	NN
nyp.33433082244603	3039	14	of	of	IN
nyp.33433082244603	3039	15	water	water	NN
nyp.33433082244603	3039	16	-	-	HYPH
nyp.33433082244603	3039	17	cress	cress	NN
nyp.33433082244603	3039	18	or	or	CC
nyp.33433082244603	3039	19	salad	salad	NN
nyp.33433082244603	3039	20	.	.	.
nyp.33433082244603	3040	1	For	for	IN
nyp.33433082244603	3040	2	picnics	picnic	NNS
nyp.33433082244603	3040	3	or	or	CC
nyp.33433082244603	3040	4	garden	garden	NN
nyp.33433082244603	3040	5	parties	party	NNS
nyp.33433082244603	3040	6	,	,	,
nyp.33433082244603	3040	7	put	put	VBD
nyp.33433082244603	3040	8	the	the	DT
nyp.33433082244603	3040	9	two	two	CD
nyp.33433082244603	3040	10	correspond-	correspond-	JJ
nyp.33433082244603	3040	11	ing	e	VBG
nyp.33433082244603	3040	12	halves	half	NNS
nyp.33433082244603	3040	13	together	together	RB
nyp.33433082244603	3040	14	and	and	CC
nyp.33433082244603	3040	15	press	press	VB
nyp.33433082244603	3040	16	them	-PRON-	PRP
nyp.33433082244603	3040	17	closely	closely	RB
nyp.33433082244603	3040	18	.	.	.
nyp.33433082244603	3041	1	Cut	Cut	VBN
nyp.33433082244603	3041	2	white	white	JJ
nyp.33433082244603	3041	3	tissue	tissue	NN
nyp.33433082244603	3041	4	paper	paper	NN
nyp.33433082244603	3041	5	into	into	IN
nyp.33433082244603	3041	6	pieces	piece	NNS
nyp.33433082244603	3041	7	six	six	CD
nyp.33433082244603	3041	8	inches	inch	NNS
nyp.33433082244603	3041	9	square	square	JJ
nyp.33433082244603	3041	10	,	,	,
nyp.33433082244603	3041	11	fringe	fringe	VB
nyp.33433082244603	3041	12	the	the	DT
nyp.33433082244603	3041	13	opposite	opposite	JJ
nyp.33433082244603	3041	14	sides	side	NNS
nyp.33433082244603	3041	15	,	,	,
nyp.33433082244603	3041	16	roll	roll	VB
nyp.33433082244603	3041	17	one	one	CD
nyp.33433082244603	3041	18	egg	egg	NN
nyp.33433082244603	3041	19	in	in	IN
nyp.33433082244603	3041	20	each	each	DT
nyp.33433082244603	3041	21	paper	paper	NN
nyp.33433082244603	3041	22	,	,	,
nyp.33433082244603	3041	23	twist	twist	VB
nyp.33433082244603	3041	24	the	the	DT
nyp.33433082244603	3041	25	fringed	fringed	JJ
nyp.33433082244603	3041	26	ends	end	NNS
nyp.33433082244603	3041	27	same	same	JJ
nyp.33433082244603	3041	28	as	as	IN
nyp.33433082244603	3041	29	the	the	DT
nyp.33433082244603	3041	30	candied	candy	VBN
nyp.33433082244603	3041	31	secrets	secret	NNS
nyp.33433082244603	3041	32	.	.	.
nyp.33433082244603	3042	1	Serve	serve	VB
nyp.33433082244603	3042	2	on	on	IN
nyp.33433082244603	3042	3	a	a	DT
nyp.33433082244603	3042	4	napkin	napkin	NN
nyp.33433082244603	3042	5	,	,	,
nyp.33433082244603	3042	6	in	in	IN
nyp.33433082244603	3042	7	a	a	DT
nyp.33433082244603	3042	8	pretty	pretty	RB
nyp.33433082244603	3042	9	little	little	JJ
nyp.33433082244603	3042	10	basket	basket	NN
nyp.33433082244603	3042	11	,	,	,
nyp.33433082244603	3042	12	garnished	garnish	VBN
nyp.33433082244603	3042	13	with	with	IN
nyp.33433082244603	3042	14	smilax	smilax	NNP
nyp.33433082244603	3042	15	or	or	CC
nyp.33433082244603	3042	16	myrtle	myrtle	NNP
nyp.33433082244603	3042	17	.	.	.
nyp.33433082244603	3043	1	EGGS	EGGS	NNP
nyp.33433082244603	3043	2	FONDUE	FONDUE	NNP
nyp.33433082244603	3043	3	6	6	CD
nyp.33433082244603	3043	4	eggs	egg	NNS
nyp.33433082244603	3043	5	2	2	CD
nyp.33433082244603	3043	6	heaping	heaping	NN
nyp.33433082244603	3043	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3043	8	of	of	IN
nyp.33433082244603	3043	9	Parmesan	Parmesan	NNP
nyp.33433082244603	3043	10	^	^	:
nyp.33433082244603	3043	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	3043	12	of	of	IN
nyp.33433082244603	3043	13	salt	salt	NN
nyp.33433082244603	3043	14	i	i	PRP
nyp.33433082244603	3043	15	dash	dash	VBP
nyp.33433082244603	3043	16	of	of	IN
nyp.33433082244603	3043	17	cayenne	cayenne	NN
nyp.33433082244603	3043	18	Beat	Beat	VBD
nyp.33433082244603	3043	19	the	the	DT
nyp.33433082244603	3043	20	eggs	egg	NNS
nyp.33433082244603	3043	21	with	with	IN
nyp.33433082244603	3043	22	a	a	DT
nyp.33433082244603	3043	23	fork	fork	NN
nyp.33433082244603	3043	24	until	until	IN
nyp.33433082244603	3043	25	light	light	NN
nyp.33433082244603	3043	26	,	,	,
nyp.33433082244603	3043	27	add	add	VB
nyp.33433082244603	3043	28	the	the	DT
nyp.33433082244603	3043	29	salt	salt	NN
nyp.33433082244603	3043	30	,	,	,
nyp.33433082244603	3043	31	pepper	pepper	NN
nyp.33433082244603	3043	32	EGGS	EGGS	NNP
nyp.33433082244603	3043	33	257	257	CD
nyp.33433082244603	3043	34	and	and	CC
nyp.33433082244603	3043	35	Parmesan	Parmesan	NNP
nyp.33433082244603	3043	36	.	.	.
nyp.33433082244603	3044	1	Put	put	VB
nyp.33433082244603	3044	2	a	a	DT
nyp.33433082244603	3044	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3044	4	of	of	IN
nyp.33433082244603	3044	5	butter	butter	NN
nyp.33433082244603	3044	6	in	in	IN
nyp.33433082244603	3044	7	a	a	DT
nyp.33433082244603	3044	8	frying-	frying-	NN
nyp.33433082244603	3044	9	pan	pan	NN
nyp.33433082244603	3044	10	;	;	:
nyp.33433082244603	3044	11	when	when	WRB
nyp.33433082244603	3044	12	hot	hot	JJ
nyp.33433082244603	3044	13	,	,	,
nyp.33433082244603	3044	14	turn	turn	VB
nyp.33433082244603	3044	15	in	in	RP
nyp.33433082244603	3044	16	the	the	DT
nyp.33433082244603	3044	17	eggs	egg	NNS
nyp.33433082244603	3044	18	,	,	,
nyp.33433082244603	3044	19	and	and	CC
nyp.33433082244603	3044	20	stir	stir	VB
nyp.33433082244603	3044	21	until	until	IN
nyp.33433082244603	3044	22	thoroughly	thoroughly	RB
nyp.33433082244603	3044	23	cooked	cook	VBN
nyp.33433082244603	3044	24	and	and	CC
nyp.33433082244603	3044	25	smooth	smooth	JJ
nyp.33433082244603	3044	26	.	.	.
nyp.33433082244603	3045	1	Serve	serve	VB
nyp.33433082244603	3045	2	on	on	IN
nyp.33433082244603	3045	3	squares	square	NNS
nyp.33433082244603	3045	4	of	of	IN
nyp.33433082244603	3045	5	buttered	buttered	JJ
nyp.33433082244603	3045	6	toast	toast	NN
nyp.33433082244603	3045	7	.	.	.
nyp.33433082244603	3046	1	FRIED	FRIED	NNP
nyp.33433082244603	3046	2	EGGS	egg	NNS
nyp.33433082244603	3046	3	Cut	Cut	VBD
nyp.33433082244603	3046	4	a	a	DT
nyp.33433082244603	3046	5	nice	nice	JJ
nyp.33433082244603	3046	6	piece	piece	NN
nyp.33433082244603	3046	7	of	of	IN
nyp.33433082244603	3046	8	bacon	bacon	NN
nyp.33433082244603	3046	9	into	into	IN
nyp.33433082244603	3046	10	squares	square	NNS
nyp.33433082244603	3046	11	,	,	,
nyp.33433082244603	3046	12	put	put	VBD
nyp.33433082244603	3046	13	these	these	DT
nyp.33433082244603	3046	14	in	in	IN
nyp.33433082244603	3046	15	a	a	DT
nyp.33433082244603	3046	16	frying-	frying-	NN
nyp.33433082244603	3046	17	pan	pan	NN
nyp.33433082244603	3046	18	,	,	,
nyp.33433082244603	3046	19	and	and	CC
nyp.33433082244603	3046	20	set	set	VBD
nyp.33433082244603	3046	21	over	over	RP
nyp.33433082244603	3046	22	a	a	DT
nyp.33433082244603	3046	23	gentle	gentle	JJ
nyp.33433082244603	3046	24	fire	fire	NN
nyp.33433082244603	3046	25	,	,	,
nyp.33433082244603	3046	26	that	that	IN
nyp.33433082244603	3046	27	they	-PRON-	PRP
nyp.33433082244603	3046	28	may	may	MD
nyp.33433082244603	3046	29	lose	lose	VB
nyp.33433082244603	3046	30	their	-PRON-	PRP$
nyp.33433082244603	3046	31	fat	fat	NN
nyp.33433082244603	3046	32	.	.	.
nyp.33433082244603	3047	1	When	when	WRB
nyp.33433082244603	3047	2	as	as	RB
nyp.33433082244603	3047	3	much	much	RB
nyp.33433082244603	3047	4	as	as	IN
nyp.33433082244603	3047	5	will	will	MD
nyp.33433082244603	3047	6	freely	freely	RB
nyp.33433082244603	3047	7	come	come	VB
nyp.33433082244603	3047	8	out	out	RP
nyp.33433082244603	3047	9	is	be	VBZ
nyp.33433082244603	3047	10	melted	melt	VBN
nyp.33433082244603	3047	11	from	from	IN
nyp.33433082244603	3047	12	them	-PRON-	PRP
nyp.33433082244603	3047	13	,	,	,
nyp.33433082244603	3047	14	lay	lie	VBD
nyp.33433082244603	3047	15	them	-PRON-	PRP
nyp.33433082244603	3047	16	on	on	IN
nyp.33433082244603	3047	17	a	a	DT
nyp.33433082244603	3047	18	warm	warm	JJ
nyp.33433082244603	3047	19	dish	dish	NN
nyp.33433082244603	3047	20	.	.	.
nyp.33433082244603	3048	1	Break	break	VB
nyp.33433082244603	3048	2	the	the	DT
nyp.33433082244603	3048	3	eggs	egg	NNS
nyp.33433082244603	3048	4	gently	gently	RB
nyp.33433082244603	3048	5	into	into	IN
nyp.33433082244603	3048	6	a	a	DT
nyp.33433082244603	3048	7	saucer	saucer	NN
nyp.33433082244603	3048	8	,	,	,
nyp.33433082244603	3048	9	and	and	CC
nyp.33433082244603	3048	10	then	then	RB
nyp.33433082244603	3048	11	slide	slide	VB
nyp.33433082244603	3048	12	them	-PRON-	PRP
nyp.33433082244603	3048	13	into	into	IN
nyp.33433082244603	3048	14	the	the	DT
nyp.33433082244603	3048	15	fat	fat	NN
nyp.33433082244603	3048	16	.	.	.
nyp.33433082244603	3049	1	Fry	fry	VB
nyp.33433082244603	3049	2	gently	gently	RB
nyp.33433082244603	3049	3	until	until	IN
nyp.33433082244603	3049	4	the	the	DT
nyp.33433082244603	3049	5	yolk	yolk	NN
nyp.33433082244603	3049	6	is	be	VBZ
nyp.33433082244603	3049	7	set	set	VBN
nyp.33433082244603	3049	8	.	.	.
nyp.33433082244603	3050	1	Take	take	VB
nyp.33433082244603	3050	2	out	out	RP
nyp.33433082244603	3050	3	with	with	IN
nyp.33433082244603	3050	4	a	a	DT
nyp.33433082244603	3050	5	slice	slice	NN
nyp.33433082244603	3050	6	,	,	,
nyp.33433082244603	3050	7	place	place	NN
nyp.33433082244603	3050	8	on	on	IN
nyp.33433082244603	3050	9	the	the	DT
nyp.33433082244603	3050	10	warm	warm	JJ
nyp.33433082244603	3050	11	dish	dish	NN
nyp.33433082244603	3050	12	,	,	,
nyp.33433082244603	3050	13	and	and	CC
nyp.33433082244603	3050	14	garnish	garnish	VB
nyp.33433082244603	3050	15	with	with	IN
nyp.33433082244603	3050	16	the	the	DT
nyp.33433082244603	3050	17	bacon	bacon	NN
nyp.33433082244603	3050	18	.	.	.
nyp.33433082244603	3051	1	EGGS	egg	NNS
nyp.33433082244603	3051	2	IN	in	IN
nyp.33433082244603	3051	3	MARINADE	marinade	NN
nyp.33433082244603	3051	4	6	6	CD
nyp.33433082244603	3051	5	eggs	egg	NNS
nyp.33433082244603	3051	6	24	24	CD
nyp.33433082244603	3051	7	whole	whole	JJ
nyp.33433082244603	3051	8	cloves	clove	NNS
nyp.33433082244603	3051	9	1	1	CD
nyp.33433082244603	3051	10	pint	pint	NN
nyp.33433082244603	3051	11	of	of	IN
nyp.33433082244603	3051	12	vinegar	vinegar	NN
nyp.33433082244603	3051	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	3051	14	of	of	IN
nyp.33433082244603	3051	15	ground	ground	NN
nyp.33433082244603	3051	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	3051	17	of	of	IN
nyp.33433082244603	3051	18	salt	salt	NN
nyp.33433082244603	3051	19	mustard	mustard	NN
nyp.33433082244603	3051	20	yi	yi	NNP
nyp.33433082244603	3051	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	3051	22	of	of	IN
nyp.33433082244603	3051	23	pepper	pepper	NN
nyp.33433082244603	3051	24	Boil	boil	VB
nyp.33433082244603	3051	25	the	the	DT
nyp.33433082244603	3051	26	eggs	egg	NNS
nyp.33433082244603	3051	27	fifteen	fifteen	CD
nyp.33433082244603	3051	28	minutes	minute	NNS
nyp.33433082244603	3051	29	.	.	.
nyp.33433082244603	3052	1	Take	take	VB
nyp.33433082244603	3052	2	off	off	RP
nyp.33433082244603	3052	3	the	the	DT
nyp.33433082244603	3052	4	shells	shell	NNS
nyp.33433082244603	3052	5	and	and	CC
nyp.33433082244603	3052	6	stick	stick	VB
nyp.33433082244603	3052	7	four	four	CD
nyp.33433082244603	3052	8	cloves	clove	NNS
nyp.33433082244603	3052	9	into	into	IN
nyp.33433082244603	3052	10	each	each	DT
nyp.33433082244603	3052	11	egg	egg	NN
nyp.33433082244603	3052	12	.	.	.
nyp.33433082244603	3053	1	Put	put	VB
nyp.33433082244603	3053	2	the	the	DT
nyp.33433082244603	3053	3	vinegar	vinegar	NN
nyp.33433082244603	3053	4	on	on	IN
nyp.33433082244603	3053	5	to	to	TO
nyp.33433082244603	3053	6	boil	boil	VB
nyp.33433082244603	3053	7	.	.	.
nyp.33433082244603	3054	1	Rub	rub	VB
nyp.33433082244603	3054	2	the	the	DT
nyp.33433082244603	3054	3	mustard	mustard	NN
nyp.33433082244603	3054	4	,	,	,
nyp.33433082244603	3054	5	salt	salt	NN
nyp.33433082244603	3054	6	,	,	,
nyp.33433082244603	3054	7	and	and	CC
nyp.33433082244603	3054	8	pepper	pepper	NN
nyp.33433082244603	3054	9	with	with	IN
nyp.33433082244603	3054	10	a	a	DT
nyp.33433082244603	3054	11	little	little	JJ
nyp.33433082244603	3054	12	cold	cold	JJ
nyp.33433082244603	3054	13	vine-	vine-	NN
nyp.33433082244603	3054	14	gar	gar	NN
nyp.33433082244603	3054	15	,	,	,
nyp.33433082244603	3054	16	to	to	IN
nyp.33433082244603	3054	17	a	a	DT
nyp.33433082244603	3054	18	smooth	smooth	JJ
nyp.33433082244603	3054	19	paste	paste	NN
nyp.33433082244603	3054	20	,	,	,
nyp.33433082244603	3054	21	and	and	CC
nyp.33433082244603	3054	22	add	add	VB
nyp.33433082244603	3054	23	to	to	IN
nyp.33433082244603	3054	24	the	the	DT
nyp.33433082244603	3054	25	vinegar	vinegar	NN
nyp.33433082244603	3054	26	when	when	WRB
nyp.33433082244603	3054	27	boiling	boil	VBG
nyp.33433082244603	3054	28	.	.	.
nyp.33433082244603	3055	1	Stir	stir	VB
nyp.33433082244603	3055	2	over	over	IN
nyp.33433082244603	3055	3	the	the	DT
nyp.33433082244603	3055	4	fire	fire	NN
nyp.33433082244603	3055	5	one	one	CD
nyp.33433082244603	3055	6	minute	minute	NN
nyp.33433082244603	3055	7	.	.	.
nyp.33433082244603	3056	1	Put	put	VB
nyp.33433082244603	3056	2	the	the	DT
nyp.33433082244603	3056	3	eggs	egg	NNS
nyp.33433082244603	3056	4	in	in	IN
nyp.33433082244603	3056	5	a	a	DT
nyp.33433082244603	3056	6	glass	glass	NN
nyp.33433082244603	3056	7	fruit	fruit	NN
nyp.33433082244603	3056	8	jar	jar	NN
nyp.33433082244603	3056	9	,	,	,
nyp.33433082244603	3056	10	pour	pour	VB
nyp.33433082244603	3056	11	over	over	IN
nyp.33433082244603	3056	12	them	-PRON-	PRP
nyp.33433082244603	3056	13	the	the	DT
nyp.33433082244603	3056	14	boiling	boiling	NN
nyp.33433082244603	3056	15	vinegar	vinegar	NN
nyp.33433082244603	3056	16	,	,	,
nyp.33433082244603	3056	17	cover	cover	VB
nyp.33433082244603	3056	18	,	,	,
nyp.33433082244603	3056	19	and	and	CC
nyp.33433082244603	3056	20	let	let	VB
nyp.33433082244603	3056	21	stand	stand	VB
nyp.33433082244603	3056	22	two	two	CD
nyp.33433082244603	3056	23	weeks	week	NNS
nyp.33433082244603	3056	24	.	.	.
nyp.33433082244603	3057	1	These	these	DT
nyp.33433082244603	3057	2	are	be	VBP
nyp.33433082244603	3057	3	nice	nice	JJ
nyp.33433082244603	3057	4	to	to	TO
nyp.33433082244603	3057	5	serve	serve	VB
nyp.33433082244603	3057	6	as	as	IN
nyp.33433082244603	3057	7	an	an	DT
nyp.33433082244603	3057	8	accompaniment	accompaniment	NN
nyp.33433082244603	3057	9	to	to	IN
nyp.33433082244603	3057	10	broiled	broil	VBN
nyp.33433082244603	3057	11	steak	steak	NN
nyp.33433082244603	3057	12	.	.	.
nyp.33433082244603	3058	1	EGGS	EGGS	NNP
nyp.33433082244603	3058	2	sur	sur	FW
nyp.33433082244603	3058	3	le	le	FW
nyp.33433082244603	3058	4	PLAT	PLAT	NNP
nyp.33433082244603	3058	5	Butter	Butter	NNP
nyp.33433082244603	3058	6	the	the	DT
nyp.33433082244603	3058	7	bottom	bottom	NN
nyp.33433082244603	3058	8	of	of	IN
nyp.33433082244603	3058	9	little	little	JJ
nyp.33433082244603	3058	10	egg	egg	NN
nyp.33433082244603	3058	11	basins	basin	NNS
nyp.33433082244603	3058	12	or	or	CC
nyp.33433082244603	3058	13	one	one	CD
nyp.33433082244603	3058	14	large	large	JJ
nyp.33433082244603	3058	15	tin	tin	NN
nyp.33433082244603	3058	16	dish	dish	NN
nyp.33433082244603	3058	17	.	.	.
nyp.33433082244603	3059	1	Break	break	VB
nyp.33433082244603	3059	2	one	one	CD
nyp.33433082244603	3059	3	egg	egg	NN
nyp.33433082244603	3059	4	into	into	IN
nyp.33433082244603	3059	5	each	each	DT
nyp.33433082244603	3059	6	of	of	IN
nyp.33433082244603	3059	7	the	the	DT
nyp.33433082244603	3059	8	basins	basin	NNS
nyp.33433082244603	3059	9	,	,	,
nyp.33433082244603	3059	10	being	be	VBG
nyp.33433082244603	3059	11	careful	careful	JJ
nyp.33433082244603	3059	12	not	not	RB
nyp.33433082244603	3059	13	to	to	TO
nyp.33433082244603	3059	14	break	break	VB
nyp.33433082244603	3059	15	the	the	DT
nyp.33433082244603	3059	16	yolk	yolk	NN
nyp.33433082244603	3059	17	,	,	,
nyp.33433082244603	3059	18	or	or	CC
nyp.33433082244603	3059	19	six	six	CD
nyp.33433082244603	3059	20	eggs	egg	NNS
nyp.33433082244603	3059	21	may	may	MD
nyp.33433082244603	3059	22	be	be	VB
nyp.33433082244603	3059	23	broken	break	VBN
nyp.33433082244603	3059	24	in	in	IN
nyp.33433082244603	3059	25	the	the	DT
nyp.33433082244603	3059	26	large	large	JJ
nyp.33433082244603	3059	27	dish	dish	NN
nyp.33433082244603	3059	28	.	.	.
nyp.33433082244603	3060	1	Sprinkle	sprinkle	VB
nyp.33433082244603	3060	2	with	with	IN
nyp.33433082244603	3060	3	salt	salt	NN
nyp.33433082244603	3060	4	and	and	CC
nyp.33433082244603	3060	5	pepper	pepper	NN
nyp.33433082244603	3060	6	,	,	,
nyp.33433082244603	3060	7	and	and	CC
nyp.33433082244603	3060	8	bake	bake	VB
nyp.33433082244603	3060	9	in	in	RP
nyp.33433082244603	3060	10	a	a	DT
nyp.33433082244603	3060	11	quick	quick	JJ
nyp.33433082244603	3060	12	oven	oven	NN
nyp.33433082244603	3060	13	until	until	IN
nyp.33433082244603	3060	14	the	the	DT
nyp.33433082244603	3060	15	yolks	yolk	NNS
nyp.33433082244603	3060	16	are	be	VBP
nyp.33433082244603	3060	17	set	set	VBN
nyp.33433082244603	3060	18	.	.	.
nyp.33433082244603	3061	1	Serve	serve	VB
nyp.33433082244603	3061	2	in	in	IN
nyp.33433082244603	3061	3	the	the	DT
nyp.33433082244603	3061	4	dish	dish	NN
nyp.33433082244603	3061	5	in	in	IN
nyp.33433082244603	3061	6	which	which	WDT
nyp.33433082244603	3061	7	they	-PRON-	PRP
nyp.33433082244603	3061	8	are	be	VBP
nyp.33433082244603	3061	9	cooked	cook	VBN
nyp.33433082244603	3061	10	.	.	.
nyp.33433082244603	3062	1	258	258	CD
nyp.33433082244603	3062	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3062	3	COOK	cook	NN
nyp.33433082244603	3062	4	BOOK	book	NN
nyp.33433082244603	3062	5	POACHED	poach	VBN
nyp.33433082244603	3062	6	EGGS	egg	NNS
nyp.33433082244603	3062	7	Strictly	strictly	RB
nyp.33433082244603	3062	8	fresh	fresh	JJ
nyp.33433082244603	3062	9	eggs	egg	NNS
nyp.33433082244603	3062	10	only	only	RB
nyp.33433082244603	3062	11	are	be	VBP
nyp.33433082244603	3062	12	fit	fit	JJ
nyp.33433082244603	3062	13	to	to	TO
nyp.33433082244603	3062	14	poach	poach	VB
nyp.33433082244603	3062	15	.	.	.
nyp.33433082244603	3063	1	The	the	DT
nyp.33433082244603	3063	2	beauty	beauty	NN
nyp.33433082244603	3063	3	of	of	IN
nyp.33433082244603	3063	4	a	a	DT
nyp.33433082244603	3063	5	poached	poach	VBN
nyp.33433082244603	3063	6	egg	egg	NN
nyp.33433082244603	3063	7	is	be	VBZ
nyp.33433082244603	3063	8	for	for	IN
nyp.33433082244603	3063	9	the	the	DT
nyp.33433082244603	3063	10	yolk	yolk	NN
nyp.33433082244603	3063	11	to	to	TO
nyp.33433082244603	3063	12	be	be	VB
nyp.33433082244603	3063	13	seen	see	VBN
nyp.33433082244603	3063	14	blushing	blush	VBG
nyp.33433082244603	3063	15	through	through	IN
nyp.33433082244603	3063	16	the	the	DT
nyp.33433082244603	3063	17	white	white	NN
nyp.33433082244603	3063	18	,	,	,
nyp.33433082244603	3063	19	which	which	WDT
nyp.33433082244603	3063	20	should	should	MD
nyp.33433082244603	3063	21	be	be	VB
nyp.33433082244603	3063	22	just	just	RB
nyp.33433082244603	3063	23	sufficiently	sufficiently	RB
nyp.33433082244603	3063	24	hardened	harden	VBN
nyp.33433082244603	3063	25	to	to	TO
nyp.33433082244603	3063	26	form	form	VB
nyp.33433082244603	3063	27	a	a	DT
nyp.33433082244603	3063	28	veil	veil	NN
nyp.33433082244603	3063	29	for	for	IN
nyp.33433082244603	3063	30	the	the	DT
nyp.33433082244603	3063	31	yolk	yolk	NN
nyp.33433082244603	3063	32	.	.	.
nyp.33433082244603	3064	1	Have	have	VBP
nyp.33433082244603	3064	2	some	some	DT
nyp.33433082244603	3064	3	fresh	fresh	JJ
nyp.33433082244603	3064	4	boiling	boiling	NN
nyp.33433082244603	3064	5	water	water	NN
nyp.33433082244603	3064	6	in	in	IN
nyp.33433082244603	3064	7	a	a	DT
nyp.33433082244603	3064	8	stew-	stew-	FW
nyp.33433082244603	3064	9	pan	pan	NN
nyp.33433082244603	3064	10	,	,	,
nyp.33433082244603	3064	11	break	break	VB
nyp.33433082244603	3064	12	the	the	DT
nyp.33433082244603	3064	13	egg	egg	NN
nyp.33433082244603	3064	14	into	into	IN
nyp.33433082244603	3064	15	a	a	DT
nyp.33433082244603	3064	16	saucer	saucer	NN
nyp.33433082244603	3064	17	,	,	,
nyp.33433082244603	3064	18	remove	remove	VB
nyp.33433082244603	3064	19	the	the	DT
nyp.33433082244603	3064	20	pan	pan	NN
nyp.33433082244603	3064	21	from	from	IN
nyp.33433082244603	3064	22	the	the	DT
nyp.33433082244603	3064	23	fire	fire	NN
nyp.33433082244603	3064	24	and	and	CC
nyp.33433082244603	3064	25	gently	gently	RB
nyp.33433082244603	3064	26	slip	slip	VB
nyp.33433082244603	3064	27	the	the	DT
nyp.33433082244603	3064	28	egg	egg	NN
nyp.33433082244603	3064	29	into	into	IN
nyp.33433082244603	3064	30	it	-PRON-	PRP
nyp.33433082244603	3064	31	.	.	.
nyp.33433082244603	3065	1	Now	now	RB
nyp.33433082244603	3065	2	break	break	VB
nyp.33433082244603	3065	3	another	another	DT
nyp.33433082244603	3065	4	,	,	,
nyp.33433082244603	3065	5	and	and	CC
nyp.33433082244603	3065	6	so	so	RB
nyp.33433082244603	3065	7	on	on	RB
nyp.33433082244603	3065	8	until	until	IN
nyp.33433082244603	3065	9	the	the	DT
nyp.33433082244603	3065	10	bottom	bottom	JJ
nyp.33433082244603	3065	11	o4	o4	NNP
nyp.33433082244603	3065	12	the	the	DT
nyp.33433082244603	3065	13	pan	pan	NN
nyp.33433082244603	3065	14	is	be	VBZ
nyp.33433082244603	3065	15	covered	cover	VBN
nyp.33433082244603	3065	16	.	.	.
nyp.33433082244603	3066	1	Now	now	RB
nyp.33433082244603	3066	2	put	put	VB
nyp.33433082244603	3066	3	it	-PRON-	PRP
nyp.33433082244603	3066	4	over	over	IN
nyp.33433082244603	3066	5	a	a	DT
nyp.33433082244603	3066	6	moderate	moderate	JJ
nyp.33433082244603	3066	7	fire	fire	NN
nyp.33433082244603	3066	8	,	,	,
nyp.33433082244603	3066	9	and	and	CC
nyp.33433082244603	3066	10	as	as	RB
nyp.33433082244603	3066	11	soon	soon	RB
nyp.33433082244603	3066	12	as	as	IN
nyp.33433082244603	3066	13	the	the	DT
nyp.33433082244603	3066	14	water	water	NN
nyp.33433082244603	3066	15	boils	boil	VBZ
nyp.33433082244603	3066	16	the	the	DT
nyp.33433082244603	3066	17	eggs	egg	NNS
nyp.33433082244603	3066	18	are	be	VBP
nyp.33433082244603	3066	19	ready	ready	JJ
nyp.33433082244603	3066	20	;	;	:
nyp.33433082244603	3066	21	take	take	VB
nyp.33433082244603	3066	22	them	-PRON-	PRP
nyp.33433082244603	3066	23	up	up	RP
nyp.33433082244603	3066	24	with	with	IN
nyp.33433082244603	3066	25	a	a	DT
nyp.33433082244603	3066	26	slice	slice	NN
nyp.33433082244603	3066	27	,	,	,
nyp.33433082244603	3066	28	and	and	CC
nyp.33433082244603	3066	29	neatly	neatly	RB
nyp.33433082244603	3066	30	round	round	VB
nyp.33433082244603	3066	31	off	off	RP
nyp.33433082244603	3066	32	"	"	``
nyp.33433082244603	3066	33	the	the	DT
nyp.33433082244603	3066	34	ragged	ragged	JJ
nyp.33433082244603	3066	35	edges	edge	NNS
nyp.33433082244603	3066	36	of	of	IN
nyp.33433082244603	3066	37	the	the	DT
nyp.33433082244603	3066	38	whites	white	NNS
nyp.33433082244603	3066	39	.	.	.
nyp.33433082244603	3067	1	Serve	serve	VB
nyp.33433082244603	3067	2	on	on	IN
nyp.33433082244603	3067	3	buttered	buttered	JJ
nyp.33433082244603	3067	4	toast	toast	NN
nyp.33433082244603	3067	5	.	.	.
nyp.33433082244603	3068	1	SCRAMBLED	SCRAMBLED	NNP
nyp.33433082244603	3068	2	EGGS	EGGS	NNP
nyp.33433082244603	3068	3	Break	Break	NNP
nyp.33433082244603	3068	4	six	six	CD
nyp.33433082244603	3068	5	eggs	egg	NNS
nyp.33433082244603	3068	6	in	in	IN
nyp.33433082244603	3068	7	a	a	DT
nyp.33433082244603	3068	8	bowl	bowl	NN
nyp.33433082244603	3068	9	and	and	CC
nyp.33433082244603	3068	10	beat	beat	VBD
nyp.33433082244603	3068	11	them	-PRON-	PRP
nyp.33433082244603	3068	12	gently	gently	RB
nyp.33433082244603	3068	13	until	until	IN
nyp.33433082244603	3068	14	all	all	PDT
nyp.33433082244603	3068	15	the	the	DT
nyp.33433082244603	3068	16	yolks	yolk	NNS
nyp.33433082244603	3068	17	are	be	VBP
nyp.33433082244603	3068	18	broken	break	VBN
nyp.33433082244603	3068	19	.	.	.
nyp.33433082244603	3069	1	Put	put	VB
nyp.33433082244603	3069	2	a	a	DT
nyp.33433082244603	3069	3	piece	piece	NN
nyp.33433082244603	3069	4	of	of	IN
nyp.33433082244603	3069	5	butter	butter	NN
nyp.33433082244603	3069	6	the	the	DT
nyp.33433082244603	3069	7	size	size	NN
nyp.33433082244603	3069	8	of	of	IN
nyp.33433082244603	3069	9	a	a	DT
nyp.33433082244603	3069	10	wal-	wal-	NN
nyp.33433082244603	3069	11	nut	nut	NN
nyp.33433082244603	3069	12	in	in	IN
nyp.33433082244603	3069	13	a	a	DT
nyp.33433082244603	3069	14	frying	frying	NN
nyp.33433082244603	3069	15	-	-	HYPH
nyp.33433082244603	3069	16	pan	pan	NN
nyp.33433082244603	3069	17	and	and	CC
nyp.33433082244603	3069	18	put	put	VB
nyp.33433082244603	3069	19	over	over	RP
nyp.33433082244603	3069	20	the	the	DT
nyp.33433082244603	3069	21	fire	fire	NN
nyp.33433082244603	3069	22	to	to	TO
nyp.33433082244603	3069	23	melt	melt	VB
nyp.33433082244603	3069	24	;	;	:
nyp.33433082244603	3069	25	as	as	RB
nyp.33433082244603	3069	26	soon	soon	RB
nyp.33433082244603	3069	27	as	as	IN
nyp.33433082244603	3069	28	it	-PRON-	PRP
nyp.33433082244603	3069	29	is	be	VBZ
nyp.33433082244603	3069	30	hot	hot	JJ
nyp.33433082244603	3069	31	,	,	,
nyp.33433082244603	3069	32	turn	turn	VB
nyp.33433082244603	3069	33	in	in	RP
nyp.33433082244603	3069	34	the	the	DT
nyp.33433082244603	3069	35	eggs	egg	NNS
nyp.33433082244603	3069	36	and	and	CC
nyp.33433082244603	3069	37	stir	stir	VB
nyp.33433082244603	3069	38	continually	continually	RB
nyp.33433082244603	3069	39	until	until	IN
nyp.33433082244603	3069	40	they	-PRON-	PRP
nyp.33433082244603	3069	41	are	be	VBP
nyp.33433082244603	3069	42	set	set	VBN
nyp.33433082244603	3069	43	.	.	.
nyp.33433082244603	3070	1	Serve	serve	VB
nyp.33433082244603	3070	2	immediately	immediately	RB
nyp.33433082244603	3070	3	.	.	.
nyp.33433082244603	3071	1	STUFFED	STUFFED	NNP
nyp.33433082244603	3071	2	EGGS	egg	NNS
nyp.33433082244603	3071	3	6	6	CD
nyp.33433082244603	3071	4	eggs	egg	NNS
nyp.33433082244603	3071	5	i	i	PRP
nyp.33433082244603	3071	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	3071	7	of	of	IN
nyp.33433082244603	3071	8	melted	melt	VBN
nyp.33433082244603	3071	9	i	i	PRP
nyp.33433082244603	3071	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3071	11	of	of	IN
nyp.33433082244603	3071	12	tongue	tongue	NN
nyp.33433082244603	3071	13	butter	butter	NN
nyp.33433082244603	3071	14	or	or	CC
nyp.33433082244603	3071	15	ham	ham	NNP
nyp.33433082244603	3071	16	Salt	Salt	NNP
nyp.33433082244603	3071	17	and	and	CC
nyp.33433082244603	3071	18	pepper	pepper	NN
nyp.33433082244603	3071	19	to	to	TO
nyp.33433082244603	3071	20	taste	taste	VB
nyp.33433082244603	3071	21	Boil	boil	VB
nyp.33433082244603	3071	22	the	the	DT
nyp.33433082244603	3071	23	eggs	egg	NNS
nyp.33433082244603	3071	24	fifteen	fifteen	CD
nyp.33433082244603	3071	25	minutes	minute	NNS
nyp.33433082244603	3071	26	.	.	.
nyp.33433082244603	3072	1	Cut	cut	VB
nyp.33433082244603	3072	2	them	-PRON-	PRP
nyp.33433082244603	3072	3	in	in	IN
nyp.33433082244603	3072	4	halves	half	NNS
nyp.33433082244603	3072	5	length-	length-	RB
nyp.33433082244603	3072	6	wise	wise	JJ
nyp.33433082244603	3072	7	,	,	,
nyp.33433082244603	3072	8	take	take	VB
nyp.33433082244603	3072	9	out	out	RP
nyp.33433082244603	3072	10	the	the	DT
nyp.33433082244603	3072	11	yolks	yolk	NNS
nyp.33433082244603	3072	12	carefully	carefully	RB
nyp.33433082244603	3072	13	,	,	,
nyp.33433082244603	3072	14	mash	mash	VB
nyp.33433082244603	3072	15	them	-PRON-	PRP
nyp.33433082244603	3072	16	fine	fine	JJ
nyp.33433082244603	3072	17	,	,	,
nyp.33433082244603	3072	18	add	add	VB
nyp.33433082244603	3072	19	the	the	DT
nyp.33433082244603	3072	20	butter	butter	NN
nyp.33433082244603	3072	21	,	,	,
nyp.33433082244603	3072	22	the	the	DT
nyp.33433082244603	3072	23	tongue	tongue	NN
nyp.33433082244603	3072	24	or	or	CC
nyp.33433082244603	3072	25	ham	ham	NN
nyp.33433082244603	3072	26	finely	finely	RB
nyp.33433082244603	3072	27	chopped	chop	VBN
nyp.33433082244603	3072	28	,	,	,
nyp.33433082244603	3072	29	salt	salt	NN
nyp.33433082244603	3072	30	and	and	CC
nyp.33433082244603	3072	31	pepper	pepper	NN
nyp.33433082244603	3072	32	.	.	.
nyp.33433082244603	3073	1	Rub	rub	VB
nyp.33433082244603	3073	2	together	together	RB
nyp.33433082244603	3073	3	until	until	IN
nyp.33433082244603	3073	4	smooth	smooth	JJ
nyp.33433082244603	3073	5	.	.	.
nyp.33433082244603	3074	1	Fill	fill	VB
nyp.33433082244603	3074	2	the	the	DT
nyp.33433082244603	3074	3	hollowed	hollowed	JJ
nyp.33433082244603	3074	4	whites	white	NNS
nyp.33433082244603	3074	5	with	with	IN
nyp.33433082244603	3074	6	this	this	DT
nyp.33433082244603	3074	7	,	,	,
nyp.33433082244603	3074	8	and	and	CC
nyp.33433082244603	3074	9	press	press	VB
nyp.33433082244603	3074	10	the	the	DT
nyp.33433082244603	3074	11	corresponding	correspond	VBG
nyp.33433082244603	3074	12	halves	half	NNS
nyp.33433082244603	3074	13	together	together	RB
nyp.33433082244603	3074	14	.	.	.
nyp.33433082244603	3075	1	Dip	dip	VB
nyp.33433082244603	3075	2	them	-PRON-	PRP
nyp.33433082244603	3075	3	first	first	RB
nyp.33433082244603	3075	4	in	in	IN
nyp.33433082244603	3075	5	egg	egg	NN
nyp.33433082244603	3075	6	,	,	,
nyp.33433082244603	3075	7	then	then	RB
nyp.33433082244603	3075	8	in	in	IN
nyp.33433082244603	3075	9	bread	bread	NN
nyp.33433082244603	3075	10	crumbs	crumb	NNS
nyp.33433082244603	3075	11	,	,	,
nyp.33433082244603	3075	12	then	then	RB
nyp.33433082244603	3075	13	again	again	RB
nyp.33433082244603	3075	14	in	in	IN
nyp.33433082244603	3075	15	egg	egg	NN
nyp.33433082244603	3075	16	and	and	CC
nyp.33433082244603	3075	17	again	again	RB
nyp.33433082244603	3075	18	in	in	IN
nyp.33433082244603	3075	19	bread	bread	NN
nyp.33433082244603	3075	20	crumbs	crumb	NNS
nyp.33433082244603	3075	21	.	.	.
nyp.33433082244603	3076	1	Fry	fry	NN
nyp.33433082244603	3076	2	in	in	IN
nyp.33433082244603	3076	3	boiling	boil	VBG
nyp.33433082244603	3076	4	fat	fat	NN
nyp.33433082244603	3076	5	.	.	.
nyp.33433082244603	3077	1	Serve	serve	VB
nyp.33433082244603	3077	2	hot	hot	JJ
nyp.33433082244603	3077	3	with	with	IN
nyp.33433082244603	3077	4	Cream	Cream	NNP
nyp.33433082244603	3077	5	Sauce	Sauce	NNP
nyp.33433082244603	3077	6	poured	pour	VBD
nyp.33433082244603	3077	7	around	around	IN
nyp.33433082244603	3077	8	them	-PRON-	PRP
nyp.33433082244603	3077	9	.	.	.
nyp.33433082244603	3078	1	These	these	DT
nyp.33433082244603	3078	2	are	be	VBP
nyp.33433082244603	3078	3	delicious	delicious	JJ
nyp.33433082244603	3078	4	but	but	CC
nyp.33433082244603	3078	5	are	be	VBP
nyp.33433082244603	3078	6	difficult	difficult	JJ
nyp.33433082244603	3078	7	to	to	TO
nyp.33433082244603	3078	8	make	make	VB
nyp.33433082244603	3078	9	.	.	.
nyp.33433082244603	3079	1	PLAIN	PLAIN	NNP
nyp.33433082244603	3079	2	OMELET	omelet	NN
nyp.33433082244603	3079	3	Put	Put	VBD
nyp.33433082244603	3079	4	three	three	CD
nyp.33433082244603	3079	5	eggs	egg	NNS
nyp.33433082244603	3079	6	into	into	IN
nyp.33433082244603	3079	7	a	a	DT
nyp.33433082244603	3079	8	bowl	bowl	NN
nyp.33433082244603	3079	9	,	,	,
nyp.33433082244603	3079	10	and	and	CC
nyp.33433082244603	3079	11	give	give	VB
nyp.33433082244603	3079	12	them	-PRON-	PRP
nyp.33433082244603	3079	13	twelve	twelve	CD
nyp.33433082244603	3079	14	good	good	JJ
nyp.33433082244603	3079	15	vigorous	vigorous	JJ
nyp.33433082244603	3079	16	beats	beat	NNS
nyp.33433082244603	3079	17	with	with	IN
nyp.33433082244603	3079	18	a	a	DT
nyp.33433082244603	3079	19	fork	fork	NN
nyp.33433082244603	3079	20	.	.	.
nyp.33433082244603	3080	1	Put	put	VB
nyp.33433082244603	3080	2	a	a	DT
nyp.33433082244603	3080	3	piece	piece	NN
nyp.33433082244603	3080	4	of	of	IN
nyp.33433082244603	3080	5	butter	butter	NN
nyp.33433082244603	3080	6	the	the	DT
nyp.33433082244603	3080	7	size	size	NN
nyp.33433082244603	3080	8	of	of	IN
nyp.33433082244603	3080	9	a	a	DT
nyp.33433082244603	3080	10	walnut	walnut	NN
nyp.33433082244603	3080	11	in	in	IN
nyp.33433082244603	3080	12	a	a	DT
nyp.33433082244603	3080	13	very	very	RB
nyp.33433082244603	3080	14	smooth	smooth	JJ
nyp.33433082244603	3080	15	frying	frying	NN
nyp.33433082244603	3080	16	-	-	HYPH
nyp.33433082244603	3080	17	pan	pan	NN
nyp.33433082244603	3080	18	,	,	,
nyp.33433082244603	3080	19	shake	shake	VB
nyp.33433082244603	3080	20	it	-PRON-	PRP
nyp.33433082244603	3080	21	over	over	IN
nyp.33433082244603	3080	22	the	the	DT
nyp.33433082244603	3080	23	EGGS	EGGS	NNP
nyp.33433082244603	3080	24	259	259	CD
nyp.33433082244603	3080	25	fire	fire	NN
nyp.33433082244603	3080	26	until	until	IN
nyp.33433082244603	3080	27	melted	melt	VBN
nyp.33433082244603	3080	28	,	,	,
nyp.33433082244603	3080	29	but	but	CC
nyp.33433082244603	3080	30	not	not	RB
nyp.33433082244603	3080	31	brown	brown	JJ
nyp.33433082244603	3080	32	,	,	,
nyp.33433082244603	3080	33	turn	turn	VB
nyp.33433082244603	3080	34	in	in	RP
nyp.33433082244603	3080	35	the	the	DT
nyp.33433082244603	3080	36	eggs	egg	NNS
nyp.33433082244603	3080	37	and	and	CC
nyp.33433082244603	3080	38	shake	shake	VB
nyp.33433082244603	3080	39	over	over	RP
nyp.33433082244603	3080	40	a	a	DT
nyp.33433082244603	3080	41	quick	quick	JJ
nyp.33433082244603	3080	42	fire	fire	NN
nyp.33433082244603	3080	43	until	until	IN
nyp.33433082244603	3080	44	they	-PRON-	PRP
nyp.33433082244603	3080	45	are	be	VBP
nyp.33433082244603	3080	46	set	set	VBN
nyp.33433082244603	3080	47	;	;	:
nyp.33433082244603	3080	48	sprinkle	sprinkle	VB
nyp.33433082244603	3080	49	with	with	IN
nyp.33433082244603	3080	50	salt	salt	NN
nyp.33433082244603	3080	51	and	and	CC
nyp.33433082244603	3080	52	pepper	pepper	NN
nyp.33433082244603	3080	53	,	,	,
nyp.33433082244603	3080	54	roll	roll	VB
nyp.33433082244603	3080	55	and	and	CC
nyp.33433082244603	3080	56	turn	turn	VB
nyp.33433082244603	3080	57	out	out	RP
nyp.33433082244603	3080	58	on	on	IN
nyp.33433082244603	3080	59	a	a	DT
nyp.33433082244603	3080	60	hot	hot	JJ
nyp.33433082244603	3080	61	dish	dish	NN
nyp.33433082244603	3080	62	.	.	.
nyp.33433082244603	3081	1	It	-PRON-	PRP
nyp.33433082244603	3081	2	is	be	VBZ
nyp.33433082244603	3081	3	much	much	RB
nyp.33433082244603	3081	4	easier	easy	JJR
nyp.33433082244603	3081	5	to	to	TO
nyp.33433082244603	3081	6	make	make	VB
nyp.33433082244603	3081	7	several	several	JJ
nyp.33433082244603	3081	8	small	small	JJ
nyp.33433082244603	3081	9	omelets	omelet	NNS
nyp.33433082244603	3081	10	than	than	IN
nyp.33433082244603	3081	11	one	one	CD
nyp.33433082244603	3081	12	large	large	JJ
nyp.33433082244603	3081	13	one	one	CD
nyp.33433082244603	3081	14	.	.	.
nyp.33433082244603	3082	1	BENGAL	BENGAL	NNP
nyp.33433082244603	3082	2	OMELET	OMELET	NNP
nyp.33433082244603	3082	3	6	6	CD
nyp.33433082244603	3082	4	eggs	egg	NNS
nyp.33433082244603	3082	5	i	i	PRP
nyp.33433082244603	3082	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	3082	7	of	of	IN
nyp.33433082244603	3082	8	Spanish	spanish	JJ
nyp.33433082244603	3082	9	onion	onion	NN
nyp.33433082244603	3082	10	,	,	,
nyp.33433082244603	3082	11	chopped	chop	VBN
nyp.33433082244603	3082	12	fine	fine	RB
nyp.33433082244603	3082	13	i	i	PRP
nyp.33433082244603	3082	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3082	15	of	of	IN
nyp.33433082244603	3082	16	chopped	chop	VBN
nyp.33433082244603	3082	17	parsley	parsley	NN
nyp.33433082244603	3082	18	Beat	Beat	VBD
nyp.33433082244603	3082	19	the	the	DT
nyp.33433082244603	3082	20	eggs	egg	NNS
nyp.33433082244603	3082	21	until	until	IN
nyp.33433082244603	3082	22	thoroughly	thoroughly	RB
nyp.33433082244603	3082	23	mixed	mixed	JJ
nyp.33433082244603	3082	24	,	,	,
nyp.33433082244603	3082	25	add	add	VB
nyp.33433082244603	3082	26	the	the	DT
nyp.33433082244603	3082	27	onion	onion	NN
nyp.33433082244603	3082	28	and	and	CC
nyp.33433082244603	3082	29	parsley	parsley	NN
nyp.33433082244603	3082	30	,	,	,
nyp.33433082244603	3082	31	and	and	CC
nyp.33433082244603	3082	32	make	make	VB
nyp.33433082244603	3082	33	the	the	DT
nyp.33433082244603	3082	34	same	same	JJ
nyp.33433082244603	3082	35	as	as	IN
nyp.33433082244603	3082	36	a	a	DT
nyp.33433082244603	3082	37	plain	plain	JJ
nyp.33433082244603	3082	38	omelet	omelet	NN
nyp.33433082244603	3082	39	;	;	:
nyp.33433082244603	3082	40	dust	dust	NN
nyp.33433082244603	3082	41	with	with	IN
nyp.33433082244603	3082	42	salt	salt	NN
nyp.33433082244603	3082	43	and	and	CC
nyp.33433082244603	3082	44	pepper	pepper	NN
nyp.33433082244603	3082	45	,	,	,
nyp.33433082244603	3082	46	and	and	CC
nyp.33433082244603	3082	47	serve	serve	VB
nyp.33433082244603	3082	48	.	.	.
nyp.33433082244603	3083	1	HAM	HAM	NNP
nyp.33433082244603	3083	2	OMELET	omelet	NN
nyp.33433082244603	3083	3	Make	make	VBP
nyp.33433082244603	3083	4	the	the	DT
nyp.33433082244603	3083	5	same	same	JJ
nyp.33433082244603	3083	6	as	as	IN
nyp.33433082244603	3083	7	Plain	Plain	NNP
nyp.33433082244603	3083	8	Omelet	Omelet	NNP
nyp.33433082244603	3083	9	,	,	,
nyp.33433082244603	3083	10	and	and	CC
nyp.33433082244603	3083	11	as	as	RB
nyp.33433082244603	3083	12	soon	soon	RB
nyp.33433082244603	3083	13	as	as	IN
nyp.33433082244603	3083	14	it	-PRON-	PRP
nyp.33433082244603	3083	15	begins	begin	VBZ
nyp.33433082244603	3083	16	to	to	TO
nyp.33433082244603	3083	17	thicken	thicken	VB
nyp.33433082244603	3083	18	,	,	,
nyp.33433082244603	3083	19	sprinkle	sprinkle	VB
nyp.33433082244603	3083	20	over	over	RP
nyp.33433082244603	3083	21	it	-PRON-	PRP
nyp.33433082244603	3083	22	three	three	CD
nyp.33433082244603	3083	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3083	24	of	of	IN
nyp.33433082244603	3083	25	finely-	finely-	NNP
nyp.33433082244603	3083	26	chopped	chop	VBN
nyp.33433082244603	3083	27	ham	ham	NNP
nyp.33433082244603	3083	28	;	;	:
nyp.33433082244603	3083	29	roll	roll	NN
nyp.33433082244603	3083	30	,	,	,
nyp.33433082244603	3083	31	and	and	CC
nyp.33433082244603	3083	32	serve	serve	VB
nyp.33433082244603	3083	33	.	.	.
nyp.33433082244603	3084	1	Cheese	Cheese	NNP
nyp.33433082244603	3084	2	,	,	,
nyp.33433082244603	3084	3	Parsley	Parsley	NNP
nyp.33433082244603	3084	4	,	,	,
nyp.33433082244603	3084	5	Jelly	Jelly	NNP
nyp.33433082244603	3084	6	and	and	CC
nyp.33433082244603	3084	7	Chicken	Chicken	NNP
nyp.33433082244603	3084	8	Omelets	Omelets	NNPS
nyp.33433082244603	3084	9	are	be	VBP
nyp.33433082244603	3084	10	made	make	VBN
nyp.33433082244603	3084	11	in	in	IN
nyp.33433082244603	3084	12	the	the	DT
nyp.33433082244603	3084	13	same	same	JJ
nyp.33433082244603	3084	14	manner	manner	NN
nyp.33433082244603	3084	15	.	.	.
nyp.33433082244603	3085	1	POTATO	POTATO	NNP
nyp.33433082244603	3085	2	OMELET	OMELET	NNP
nyp.33433082244603	3085	3	Two	two	CD
nyp.33433082244603	3085	4	boiled	boil	VBN
nyp.33433082244603	3085	5	potatoes	potato	NNS
nyp.33433082244603	3085	6	,	,	,
nyp.33433082244603	3085	7	chopped	chop	VBN
nyp.33433082244603	3085	8	fine	fine	RB
nyp.33433082244603	3085	9	.	.	.
nyp.33433082244603	3086	1	Put	put	VB
nyp.33433082244603	3086	2	a	a	DT
nyp.33433082244603	3086	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3086	4	of	of	IN
nyp.33433082244603	3086	5	butter	butter	NN
nyp.33433082244603	3086	6	in	in	IN
nyp.33433082244603	3086	7	a	a	DT
nyp.33433082244603	3086	8	frying	frying	NN
nyp.33433082244603	3086	9	-	-	HYPH
nyp.33433082244603	3086	10	pan	pan	NN
nyp.33433082244603	3086	11	;	;	:
nyp.33433082244603	3086	12	and	and	CC
nyp.33433082244603	3086	13	,	,	,
nyp.33433082244603	3086	14	when	when	WRB
nyp.33433082244603	3086	15	very	very	RB
nyp.33433082244603	3086	16	hot	hot	JJ
nyp.33433082244603	3086	17	,	,	,
nyp.33433082244603	3086	18	add	add	VB
nyp.33433082244603	3086	19	the	the	DT
nyp.33433082244603	3086	20	potatoes	potato	NNS
nyp.33433082244603	3086	21	.	.	.
nyp.33433082244603	3087	1	Shake	shake	VB
nyp.33433082244603	3087	2	over	over	IN
nyp.33433082244603	3087	3	the	the	DT
nyp.33433082244603	3087	4	fire	fire	NN
nyp.33433082244603	3087	5	until	until	IN
nyp.33433082244603	3087	6	a	a	DT
nyp.33433082244603	3087	7	nice	nice	JJ
nyp.33433082244603	3087	8	brown	brown	NN
nyp.33433082244603	3087	9	;	;	:
nyp.33433082244603	3087	10	then	then	RB
nyp.33433082244603	3087	11	sprinkle	sprinkle	VB
nyp.33433082244603	3087	12	with	with	IN
nyp.33433082244603	3087	13	chopped	chop	VBN
nyp.33433082244603	3087	14	parsley	parsley	NN
nyp.33433082244603	3087	15	,	,	,
nyp.33433082244603	3087	16	salt	salt	NN
nyp.33433082244603	3087	17	and	and	CC
nyp.33433082244603	3087	18	pepper	pepper	NN
nyp.33433082244603	3087	19	.	.	.
nyp.33433082244603	3088	1	Stand	stand	VB
nyp.33433082244603	3088	2	them	-PRON-	PRP
nyp.33433082244603	3088	3	where	where	WRB
nyp.33433082244603	3088	4	they	-PRON-	PRP
nyp.33433082244603	3088	5	will	will	MD
nyp.33433082244603	3088	6	keep	keep	VB
nyp.33433082244603	3088	7	warm	warm	JJ
nyp.33433082244603	3088	8	until	until	IN
nyp.33433082244603	3088	9	you	-PRON-	PRP
nyp.33433082244603	3088	10	make	make	VBP
nyp.33433082244603	3088	11	a	a	DT
nyp.33433082244603	3088	12	plain	plain	JJ
nyp.33433082244603	3088	13	omelet	omelet	NN
nyp.33433082244603	3088	14	.	.	.
nyp.33433082244603	3089	1	When	when	WRB
nyp.33433082244603	3089	2	the	the	DT
nyp.33433082244603	3089	3	omelet	omelet	NN
nyp.33433082244603	3089	4	is	be	VBZ
nyp.33433082244603	3089	5	partly	partly	RB
nyp.33433082244603	3089	6	set	set	VBN
nyp.33433082244603	3089	7	,	,	,
nyp.33433082244603	3089	8	spread	spread	VBD
nyp.33433082244603	3089	9	over	over	IN
nyp.33433082244603	3089	10	the	the	DT
nyp.33433082244603	3089	11	potatoes	potato	NNS
nyp.33433082244603	3089	12	,	,	,
nyp.33433082244603	3089	13	roll	roll	NN
nyp.33433082244603	3089	14	,	,	,
nyp.33433082244603	3089	15	and	and	CC
nyp.33433082244603	3089	16	serve	serve	VB
nyp.33433082244603	3089	17	.	.	.
nyp.33433082244603	3090	1	BREAD	BREAD	NNP
nyp.33433082244603	3090	2	OMELET	OMELET	NNP
nyp.33433082244603	3090	3	3	3	CD
nyp.33433082244603	3090	4	eggs	egg	NNS
nyp.33433082244603	3090	5	y2	y2	NNP
nyp.33433082244603	3090	6	cup	cup	NN
nyp.33433082244603	3090	7	of	of	IN
nyp.33433082244603	3090	8	bread	bread	NN
nyp.33433082244603	3090	9	crumbs	crumb	NNS
nyp.33433082244603	3090	10	^	^	NFP
nyp.33433082244603	3090	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	3090	12	of	of	IN
nyp.33433082244603	3090	13	salt	salt	NN
nyp.33433082244603	3090	14	^	^	:
nyp.33433082244603	3090	15	cup	cup	NNP
nyp.33433082244603	3090	16	of	of	IN
nyp.33433082244603	3090	17	milk	milk	NN
nyp.33433082244603	3090	18	i	i	PRP
nyp.33433082244603	3090	19	dash	dash	VBP
nyp.33433082244603	3090	20	of	of	IN
nyp.33433082244603	3090	21	black	black	JJ
nyp.33433082244603	3090	22	pepper	pepper	NN
nyp.33433082244603	3090	23	Piece	Piece	NNP
nyp.33433082244603	3090	24	of	of	IN
nyp.33433082244603	3090	25	butter	butter	NN
nyp.33433082244603	3090	26	,	,	,
nyp.33433082244603	3090	27	size	size	NN
nyp.33433082244603	3090	28	of	of	IN
nyp.33433082244603	3090	29	walnut	walnut	NN
nyp.33433082244603	3090	30	Beat	Beat	VBD
nyp.33433082244603	3090	31	the	the	DT
nyp.33433082244603	3090	32	eggs	egg	NNS
nyp.33433082244603	3090	33	separately	separately	RB
nyp.33433082244603	3090	34	.	.	.
nyp.33433082244603	3091	1	Add	add	VB
nyp.33433082244603	3091	2	to	to	IN
nyp.33433082244603	3091	3	the	the	DT
nyp.33433082244603	3091	4	yolks	yolk	NNS
nyp.33433082244603	3091	5	the	the	DT
nyp.33433082244603	3091	6	milk	milk	NN
nyp.33433082244603	3091	7	,	,	,
nyp.33433082244603	3091	8	salt	salt	NN
nyp.33433082244603	3091	9	,	,	,
nyp.33433082244603	3091	10	pepper	pepper	NN
nyp.33433082244603	3091	11	,	,	,
nyp.33433082244603	3091	12	and	and	CC
nyp.33433082244603	3091	13	the	the	DT
nyp.33433082244603	3091	14	bread	bread	NN
nyp.33433082244603	3091	15	crumbs	crumb	NNS
nyp.33433082244603	3091	16	.	.	.
nyp.33433082244603	3092	1	Now	now	RB
nyp.33433082244603	3092	2	stir	stir	VB
nyp.33433082244603	3092	3	into	into	IN
nyp.33433082244603	3092	4	this	this	DT
nyp.33433082244603	3092	5	care-	care-	NN
nyp.33433082244603	3092	6	fully	fully	RB
nyp.33433082244603	3092	7	the	the	DT
nyp.33433082244603	3092	8	beaten	beat	VBN
nyp.33433082244603	3092	9	whites	white	NNS
nyp.33433082244603	3092	10	;	;	:
nyp.33433082244603	3092	11	mix	mix	VB
nyp.33433082244603	3092	12	very	very	RB
nyp.33433082244603	3092	13	lightly	lightly	RB
nyp.33433082244603	3092	14	.	.	.
nyp.33433082244603	3093	1	Put	put	VB
nyp.33433082244603	3093	2	the	the	DT
nyp.33433082244603	3093	3	butter	butter	NN
nyp.33433082244603	3093	4	in	in	IN
nyp.33433082244603	3093	5	a	a	DT
nyp.33433082244603	3093	6	very	very	RB
nyp.33433082244603	3093	7	smooth	smooth	JJ
nyp.33433082244603	3093	8	frying	frying	NN
nyp.33433082244603	3093	9	-	-	HYPH
nyp.33433082244603	3093	10	pan	pan	NN
nyp.33433082244603	3093	11	;	;	:
nyp.33433082244603	3093	12	as	as	RB
nyp.33433082244603	3093	13	soon	soon	RB
nyp.33433082244603	3093	14	as	as	IN
nyp.33433082244603	3093	15	hot	hot	JJ
nyp.33433082244603	3093	16	,	,	,
nyp.33433082244603	3093	17	turn	turn	VB
nyp.33433082244603	3093	18	in	in	RP
nyp.33433082244603	3093	19	the	the	DT
nyp.33433082244603	3093	20	mixture	mixture	NN
nyp.33433082244603	3093	21	gently	gently	RB
nyp.33433082244603	3093	22	,	,	,
nyp.33433082244603	3093	23	and	and	CC
nyp.33433082244603	3093	24	set	set	VBD
nyp.33433082244603	3093	25	it	-PRON-	PRP
nyp.33433082244603	3093	26	over	over	IN
nyp.33433082244603	3093	27	a	a	DT
nyp.33433082244603	3093	28	clear	clear	JJ
nyp.33433082244603	3093	29	fire	fire	NN
nyp.33433082244603	3093	30	,	,	,
nyp.33433082244603	3093	31	being	be	VBG
nyp.33433082244603	3093	32	very	very	RB
nyp.33433082244603	3093	33	care-	care-	JJ
nyp.33433082244603	3093	34	260	260	CD
nyp.33433082244603	3093	35	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3093	36	COOK	cook	NN
nyp.33433082244603	3093	37	BOOK	book	NN
nyp.33433082244603	3093	38	ful	ful	NN
nyp.33433082244603	3093	39	not	not	RB
nyp.33433082244603	3093	40	to	to	TO
nyp.33433082244603	3093	41	burn	burn	VB
nyp.33433082244603	3093	42	;	;	:
nyp.33433082244603	3093	43	shake	shake	VB
nyp.33433082244603	3093	44	occasionally	occasionally	RB
nyp.33433082244603	3093	45	,	,	,
nyp.33433082244603	3093	46	to	to	TO
nyp.33433082244603	3093	47	see	see	VB
nyp.33433082244603	3093	48	that	that	IN
nyp.33433082244603	3093	49	the	the	DT
nyp.33433082244603	3093	50	omelet	omelet	NN
nyp.33433082244603	3093	51	does	do	VBZ
nyp.33433082244603	3093	52	not	not	RB
nyp.33433082244603	3093	53	stick	stick	VB
nyp.33433082244603	3093	54	,	,	,
nyp.33433082244603	3093	55	the	the	DT
nyp.33433082244603	3093	56	same	same	JJ
nyp.33433082244603	3093	57	as	as	IN
nyp.33433082244603	3093	58	Plain	Plain	NNP
nyp.33433082244603	3093	59	Omelet	Omelet	NNP
nyp.33433082244603	3093	60	.	.	.
nyp.33433082244603	3094	1	Now	now	RB
nyp.33433082244603	3094	2	stand	stand	VB
nyp.33433082244603	3094	3	your	-PRON-	PRP$
nyp.33433082244603	3094	4	frying	frying	NN
nyp.33433082244603	3094	5	-	-	HYPH
nyp.33433082244603	3094	6	pan	pan	NN
nyp.33433082244603	3094	7	in	in	IN
nyp.33433082244603	3094	8	the	the	DT
nyp.33433082244603	3094	9	oven	oven	NN
nyp.33433082244603	3094	10	for	for	IN
nyp.33433082244603	3094	11	a	a	DT
nyp.33433082244603	3094	12	moment	moment	NN
nyp.33433082244603	3094	13	to	to	TO
nyp.33433082244603	3094	14	set	set	VB
nyp.33433082244603	3094	15	the	the	DT
nyp.33433082244603	3094	16	middle	middle	NN
nyp.33433082244603	3094	17	of	of	IN
nyp.33433082244603	3094	18	the	the	DT
nyp.33433082244603	3094	19	omelet	omelet	NN
nyp.33433082244603	3094	20	.	.	.
nyp.33433082244603	3095	1	When	when	WRB
nyp.33433082244603	3095	2	done	do	VBN
nyp.33433082244603	3095	3	,	,	,
nyp.33433082244603	3095	4	toss	toss	VB
nyp.33433082244603	3095	5	it	-PRON-	PRP
nyp.33433082244603	3095	6	over	over	RP
nyp.33433082244603	3095	7	on	on	IN
nyp.33433082244603	3095	8	a	a	DT
nyp.33433082244603	3095	9	warm	warm	JJ
nyp.33433082244603	3095	10	platter	platter	NN
nyp.33433082244603	3095	11	to	to	TO
nyp.33433082244603	3095	12	bring	bring	VB
nyp.33433082244603	3095	13	the	the	DT
nyp.33433082244603	3095	14	brown	brown	JJ
nyp.33433082244603	3095	15	side	side	NN
nyp.33433082244603	3095	16	of	of	IN
nyp.33433082244603	3095	17	the	the	DT
nyp.33433082244603	3095	18	omelet	omelet	NN
nyp.33433082244603	3095	19	uppermost	uppermost	NN
nyp.33433082244603	3095	20	;	;	:
nyp.33433082244603	3095	21	or	or	CC
nyp.33433082244603	3095	22	,	,	,
nyp.33433082244603	3095	23	it	-PRON-	PRP
nyp.33433082244603	3095	24	may	may	MD
nyp.33433082244603	3095	25	be	be	VB
nyp.33433082244603	3095	26	folded	fold	VBN
nyp.33433082244603	3095	27	in	in	IN
nyp.33433082244603	3095	28	half	half	NN
nyp.33433082244603	3095	29	,	,	,
nyp.33433082244603	3095	30	and	and	CC
nyp.33433082244603	3095	31	then	then	RB
nyp.33433082244603	3095	32	turned	turn	VBD
nyp.33433082244603	3095	33	out	out	RP
nyp.33433082244603	3095	34	in	in	IN
nyp.33433082244603	3095	35	the	the	DT
nyp.33433082244603	3095	36	centre	centre	NN
nyp.33433082244603	3095	37	of	of	IN
nyp.33433082244603	3095	38	the	the	DT
nyp.33433082244603	3095	39	platter	platter	NN
nyp.33433082244603	3095	40	.	.	.
nyp.33433082244603	3096	1	Serve	serve	VB
nyp.33433082244603	3096	2	immediately	immediately	RB
nyp.33433082244603	3096	3	,	,	,
nyp.33433082244603	3096	4	or	or	CC
nyp.33433082244603	3096	5	it	-PRON-	PRP
nyp.33433082244603	3096	6	will	will	MD
nyp.33433082244603	3096	7	fall	fall	VB
nyp.33433082244603	3096	8	.	.	.
nyp.33433082244603	3097	1	SPANISH	SPANISH	NNP
nyp.33433082244603	3097	2	OMELET	OMELET	NNP
nyp.33433082244603	3097	3	6	6	CD
nyp.33433082244603	3097	4	eggs	egg	NNS
nyp.33433082244603	3097	5	3	3	CD
nyp.33433082244603	3097	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3097	7	of	of	IN
nyp.33433082244603	3097	8	milk	milk	NN
nyp.33433082244603	3097	9	i	i	IN
nyp.33433082244603	3097	10	medium	medium	NN
nyp.33433082244603	3097	11	-	-	HYPH
nyp.33433082244603	3097	12	sized	sized	JJ
nyp.33433082244603	3097	13	tomato	tomato	NN
nyp.33433082244603	3097	14	5	5	CD
nyp.33433082244603	3097	15	mushrooms	mushroom	NNS
nyp.33433082244603	3097	16	1	1	CD
nyp.33433082244603	3097	17	small	small	JJ
nyp.33433082244603	3097	18	onion	onion	NN
nyp.33433082244603	3097	19	%	%	NN
nyp.33433082244603	3097	20	pound	pound	NN
nyp.33433082244603	3097	21	of	of	IN
nyp.33433082244603	3097	22	bacon	bacon	NN
nyp.33433082244603	3097	23	1	1	CD
nyp.33433082244603	3097	24	dash	dash	NN
nyp.33433082244603	3097	25	of	of	IN
nyp.33433082244603	3097	26	black	black	JJ
nyp.33433082244603	3097	27	pepper	pepper	NN
nyp.33433082244603	3097	28	%	%	NN
nyp.33433082244603	3097	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	3097	30	of	of	IN
nyp.33433082244603	3097	31	salt	salt	NN
nyp.33433082244603	3097	32	Cut	Cut	VBD
nyp.33433082244603	3097	33	the	the	DT
nyp.33433082244603	3097	34	bacon	bacon	NN
nyp.33433082244603	3097	35	into	into	IN
nyp.33433082244603	3097	36	very	very	RB
nyp.33433082244603	3097	37	small	small	JJ
nyp.33433082244603	3097	38	pieces	piece	NNS
nyp.33433082244603	3097	39	and	and	CC
nyp.33433082244603	3097	40	fry	fry	VB
nyp.33433082244603	3097	41	it	-PRON-	PRP
nyp.33433082244603	3097	42	until	until	IN
nyp.33433082244603	3097	43	brown	brown	NNP
nyp.33433082244603	3097	44	;	;	:
nyp.33433082244603	3097	45	then	then	RB
nyp.33433082244603	3097	46	add	add	VB
nyp.33433082244603	3097	47	to	to	IN
nyp.33433082244603	3097	48	it	-PRON-	PRP
nyp.33433082244603	3097	49	the	the	DT
nyp.33433082244603	3097	50	tomato	tomato	NN
nyp.33433082244603	3097	51	,	,	,
nyp.33433082244603	3097	52	onion	onion	NN
nyp.33433082244603	3097	53	,	,	,
nyp.33433082244603	3097	54	and	and	CC
nyp.33433082244603	3097	55	mushrooms	mushroom	NNS
nyp.33433082244603	3097	56	chopped	chop	VBD
nyp.33433082244603	3097	57	fine	fine	RB
nyp.33433082244603	3097	58	;	;	:
nyp.33433082244603	3097	59	stir	stir	VB
nyp.33433082244603	3097	60	and	and	CC
nyp.33433082244603	3097	61	cook	cook	VB
nyp.33433082244603	3097	62	for	for	IN
nyp.33433082244603	3097	63	fifteen	fifteen	CD
nyp.33433082244603	3097	64	minutes	minute	NNS
nyp.33433082244603	3097	65	.	.	.
nyp.33433082244603	3098	1	Break	break	VB
nyp.33433082244603	3098	2	the	the	DT
nyp.33433082244603	3098	3	eggs	egg	NNS
nyp.33433082244603	3098	4	in	in	IN
nyp.33433082244603	3098	5	a	a	DT
nyp.33433082244603	3098	6	bowl	bowl	NN
nyp.33433082244603	3098	7	,	,	,
nyp.33433082244603	3098	8	and	and	CC
nyp.33433082244603	3098	9	give	give	VB
nyp.33433082244603	3098	10	them	-PRON-	PRP
nyp.33433082244603	3098	11	twelve	twelve	CD
nyp.33433082244603	3098	12	vigorous	vigorous	JJ
nyp.33433082244603	3098	13	beats	beat	NNS
nyp.33433082244603	3098	14	with	with	IN
nyp.33433082244603	3098	15	a	a	DT
nyp.33433082244603	3098	16	fork	fork	NN
nyp.33433082244603	3098	17	;	;	:
nyp.33433082244603	3098	18	add	add	VB
nyp.33433082244603	3098	19	to	to	IN
nyp.33433082244603	3098	20	them	-PRON-	PRP
nyp.33433082244603	3098	21	the	the	DT
nyp.33433082244603	3098	22	salt	salt	NN
nyp.33433082244603	3098	23	and	and	CC
nyp.33433082244603	3098	24	pepper	pepper	NN
nyp.33433082244603	3098	25	.	.	.
nyp.33433082244603	3099	1	Now	now	RB
nyp.33433082244603	3099	2	put	put	VB
nyp.33433082244603	3099	3	a	a	DT
nyp.33433082244603	3099	4	piece	piece	NN
nyp.33433082244603	3099	5	of	of	IN
nyp.33433082244603	3099	6	butter	butter	NN
nyp.33433082244603	3099	7	the	the	DT
nyp.33433082244603	3099	8	size	size	NN
nyp.33433082244603	3099	9	of	of	IN
nyp.33433082244603	3099	10	a	a	DT
nyp.33433082244603	3099	11	walnut	walnut	NN
nyp.33433082244603	3099	12	in	in	IN
nyp.33433082244603	3099	13	a	a	DT
nyp.33433082244603	3099	14	smooth	smooth	JJ
nyp.33433082244603	3099	15	frying	frying	NN
nyp.33433082244603	3099	16	-	-	HYPH
nyp.33433082244603	3099	17	pan	pan	NN
nyp.33433082244603	3099	18	,	,	,
nyp.33433082244603	3099	19	turn	turn	VB
nyp.33433082244603	3099	20	it	-PRON-	PRP
nyp.33433082244603	3099	21	around	around	RB
nyp.33433082244603	3099	22	so	so	IN
nyp.33433082244603	3099	23	as	as	IN
nyp.33433082244603	3099	24	to	to	TO
nyp.33433082244603	3099	25	grease	grease	VB
nyp.33433082244603	3099	26	the	the	DT
nyp.33433082244603	3099	27	bottom	bottom	NN
nyp.33433082244603	3099	28	and	and	CC
nyp.33433082244603	3099	29	sides	side	NNS
nyp.33433082244603	3099	30	.	.	.
nyp.33433082244603	3100	1	When	when	WRB
nyp.33433082244603	3100	2	the	the	DT
nyp.33433082244603	3100	3	butter	butter	NN
nyp.33433082244603	3100	4	is	be	VBZ
nyp.33433082244603	3100	5	hot	hot	JJ
nyp.33433082244603	3100	6	,	,	,
nyp.33433082244603	3100	7	pour	pour	VB
nyp.33433082244603	3100	8	in	in	IN
nyp.33433082244603	3100	9	the	the	DT
nyp.33433082244603	3100	10	eggs	egg	NNS
nyp.33433082244603	3100	11	and	and	CC
nyp.33433082244603	3100	12	shake	shake	VB
nyp.33433082244603	3100	13	over	over	RP
nyp.33433082244603	3100	14	a	a	DT
nyp.33433082244603	3100	15	quick	quick	JJ
nyp.33433082244603	3100	16	fire	fire	NN
nyp.33433082244603	3100	17	until	until	IN
nyp.33433082244603	3100	18	they	-PRON-	PRP
nyp.33433082244603	3100	19	are	be	VBP
nyp.33433082244603	3100	20	set	set	VBN
nyp.33433082244603	3100	21	.	.	.
nyp.33433082244603	3101	1	Now	now	RB
nyp.33433082244603	3101	2	quickly	quickly	RB
nyp.33433082244603	3101	3	pour	pour	VB
nyp.33433082244603	3101	4	the	the	DT
nyp.33433082244603	3101	5	mixture	mixture	NN
nyp.33433082244603	3101	6	from	from	IN
nyp.33433082244603	3101	7	the	the	DT
nyp.33433082244603	3101	8	other	other	JJ
nyp.33433082244603	3101	9	frying	frying	NN
nyp.33433082244603	3101	10	-	-	HYPH
nyp.33433082244603	3101	11	pan	pan	NN
nyp.33433082244603	3101	12	over	over	RP
nyp.33433082244603	3101	13	the	the	DT
nyp.33433082244603	3101	14	omelet	omelet	NN
nyp.33433082244603	3101	15	,	,	,
nyp.33433082244603	3101	16	fold	fold	VB
nyp.33433082244603	3101	17	it	-PRON-	PRP
nyp.33433082244603	3101	18	over	over	RP
nyp.33433082244603	3101	19	once	once	RB
nyp.33433082244603	3101	20	,	,	,
nyp.33433082244603	3101	21	and	and	CC
nyp.33433082244603	3101	22	turn	turn	VB
nyp.33433082244603	3101	23	it	-PRON-	PRP
nyp.33433082244603	3101	24	out	out	RP
nyp.33433082244603	3101	25	in	in	IN
nyp.33433082244603	3101	26	the	the	DT
nyp.33433082244603	3101	27	centre	centre	NN
nyp.33433082244603	3101	28	of	of	IN
nyp.33433082244603	3101	29	a	a	DT
nyp.33433082244603	3101	30	heated	heated	JJ
nyp.33433082244603	3101	31	platter	platter	NN
nyp.33433082244603	3101	32	,	,	,
nyp.33433082244603	3101	33	and	and	CC
nyp.33433082244603	3101	34	serve	serve	VB
nyp.33433082244603	3101	35	immediately	immediately	RB
nyp.33433082244603	3101	36	.	.	.
nyp.33433082244603	3102	1	OMELETTE	OMELETTE	NNP
nyp.33433082244603	3102	2	SOUFFLEE	SOUFFLEE	NNP
nyp.33433082244603	3102	3	Whites	Whites	NNPS
nyp.33433082244603	3102	4	of	of	IN
nyp.33433082244603	3102	5	six	six	CD
nyp.33433082244603	3102	6	eggs	egg	NNS
nyp.33433082244603	3102	7	Yolks	Yolks	NNPS
nyp.33433082244603	3102	8	of	of	IN
nyp.33433082244603	3102	9	three	three	CD
nyp.33433082244603	3102	10	eggs	egg	NNS
nyp.33433082244603	3102	11	Juice	juice	NN
nyp.33433082244603	3102	12	of	of	IN
nyp.33433082244603	3102	13	half	half	PDT
nyp.33433082244603	3102	14	a	a	DT
nyp.33433082244603	3102	15	lemon	lemon	NN
nyp.33433082244603	3102	16	3	3	CD
nyp.33433082244603	3102	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	3102	18	powdered	powder	VBN
nyp.33433082244603	3102	19	sugar	sugar	NN
nyp.33433082244603	3102	20	First	First	NNP
nyp.33433082244603	3102	21	grease	grease	NN
nyp.33433082244603	3102	22	a	a	DT
nyp.33433082244603	3102	23	quart	quart	NN
nyp.33433082244603	3102	24	baking	baking	NN
nyp.33433082244603	3102	25	-	-	HYPH
nyp.33433082244603	3102	26	dish	dish	NN
nyp.33433082244603	3102	27	with	with	IN
nyp.33433082244603	3102	28	butter	butter	NN
nyp.33433082244603	3102	29	,	,	,
nyp.33433082244603	3102	30	and	and	CC
nyp.33433082244603	3102	31	then	then	RB
nyp.33433082244603	3102	32	see	see	VB
nyp.33433082244603	3102	33	that	that	IN
nyp.33433082244603	3102	34	the	the	DT
nyp.33433082244603	3102	35	oven	oven	NN
nyp.33433082244603	3102	36	is	be	VBZ
nyp.33433082244603	3102	37	hot	hot	JJ
nyp.33433082244603	3102	38	.	.	.
nyp.33433082244603	3103	1	Now	now	RB
nyp.33433082244603	3103	2	beat	beat	VB
nyp.33433082244603	3103	3	the	the	DT
nyp.33433082244603	3103	4	whites	white	NNS
nyp.33433082244603	3103	5	to	to	IN
nyp.33433082244603	3103	6	a	a	DT
nyp.33433082244603	3103	7	very	very	RB
nyp.33433082244603	3103	8	stiff	stiff	JJ
nyp.33433082244603	3103	9	froth	froth	NN
nyp.33433082244603	3103	10	.	.	.
nyp.33433082244603	3104	1	'	'	''
nyp.33433082244603	3104	2	beat	beat	VBD
nyp.33433082244603	3104	3	the	the	DT
nyp.33433082244603	3104	4	yolks	yolk	NNS
nyp.33433082244603	3104	5	,	,	,
nyp.33433082244603	3104	6	add	add	VB
nyp.33433082244603	3104	7	them	-PRON-	PRP
nyp.33433082244603	3104	8	to	to	IN
nyp.33433082244603	3104	9	the	the	DT
nyp.33433082244603	3104	10	whites	white	NNS
nyp.33433082244603	3104	11	,	,	,
nyp.33433082244603	3104	12	then	then	RB
nyp.33433082244603	3104	13	the	the	DT
nyp.33433082244603	3104	14	sugar	sugar	NN
nyp.33433082244603	3104	15	and	and	CC
nyp.33433082244603	3104	16	juice	juice	NN
nyp.33433082244603	3104	17	of	of	IN
nyp.33433082244603	3104	18	lemon	lemon	NN
nyp.33433082244603	3104	19	;	;	:
nyp.33433082244603	3104	20	stir	stir	VB
nyp.33433082244603	3104	21	carefully	carefully	RB
nyp.33433082244603	3104	22	,	,	,
nyp.33433082244603	3104	23	and	and	CC
nyp.33433082244603	3104	24	quickly	quickly	RB
nyp.33433082244603	3104	25	heap	heap	VB
nyp.33433082244603	3104	26	into	into	IN
nyp.33433082244603	3104	27	the	the	DT
nyp.33433082244603	3104	28	baking	baking	NN
nyp.33433082244603	3104	29	-	-	HYPH
nyp.33433082244603	3104	30	dish	dish	NN
nyp.33433082244603	3104	31	;	;	:
nyp.33433082244603	3104	32	dredge	dredge	VB
nyp.33433082244603	3104	33	with	with	IN
nyp.33433082244603	3104	34	powdered	powdered	JJ
nyp.33433082244603	3104	35	sugar	sugar	NN
nyp.33433082244603	3104	36	and	and	CC
nyp.33433082244603	3104	37	put	put	VBD
nyp.33433082244603	3104	38	into	into	IN
nyp.33433082244603	3104	39	the	the	DT
nyp.33433082244603	3104	40	oven	oven	NN
nyp.33433082244603	3104	41	.	.	.
nyp.33433082244603	3105	1	Bake	bake	VB
nyp.33433082244603	3105	2	fifteen	fifteen	CD
nyp.33433082244603	3105	3	minutes	minute	NNS
nyp.33433082244603	3105	4	,	,	,
nyp.33433082244603	3105	5	or	or	CC
nyp.33433082244603	3105	6	until	until	IN
nyp.33433082244603	3105	7	a	a	DT
nyp.33433082244603	3105	8	golden	golden	JJ
nyp.33433082244603	3105	9	brown	brown	NN
nyp.33433082244603	3105	10	,	,	,
nyp.33433082244603	3105	11	and	and	CC
nyp.33433082244603	3105	12	serve	serve	VB
nyp.33433082244603	3105	13	immediately	immediately	RB
nyp.33433082244603	3105	14	.	.	.
nyp.33433082244603	3106	1	It	-PRON-	PRP
nyp.33433082244603	3106	2	may	may	MD
nyp.33433082244603	3106	3	also	also	RB
nyp.33433082244603	3106	4	be	be	VB
nyp.33433082244603	3106	5	baked	bake	VBN
nyp.33433082244603	3106	6	in	in	IN
nyp.33433082244603	3106	7	paper	paper	NN
nyp.33433082244603	3106	8	cases	case	NNS
nyp.33433082244603	3106	9	.	.	.
nyp.33433082244603	3107	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3107	2	All	all	DT
nyp.33433082244603	3107	3	green	green	JJ
nyp.33433082244603	3107	4	vegetables	vegetable	NNS
nyp.33433082244603	3107	5	should	should	MD
nyp.33433082244603	3107	6	be	be	VB
nyp.33433082244603	3107	7	freshly	freshly	RB
nyp.33433082244603	3107	8	gathered	gather	VBN
nyp.33433082244603	3107	9	,	,	,
nyp.33433082244603	3107	10	washed	wash	VBN
nyp.33433082244603	3107	11	well	well	RB
nyp.33433082244603	3107	12	in	in	IN
nyp.33433082244603	3107	13	cold	cold	JJ
nyp.33433082244603	3107	14	water	water	NN
nyp.33433082244603	3107	15	,	,	,
nyp.33433082244603	3107	16	and	and	CC
nyp.33433082244603	3107	17	cooked	cook	VBN
nyp.33433082244603	3107	18	in	in	IN
nyp.33433082244603	3107	19	freshly	freshly	RB
nyp.33433082244603	3107	20	-	-	HYPH
nyp.33433082244603	3107	21	boiled	boil	VBN
nyp.33433082244603	3107	22	water	water	NN
nyp.33433082244603	3107	23	until	until	IN
nyp.33433082244603	3107	24	tender	tender	NN
nyp.33433082244603	3107	25	,	,	,
nyp.33433082244603	3107	26	no	no	RB
nyp.33433082244603	3107	27	longer	long	RBR
nyp.33433082244603	3107	28	.	.	.
nyp.33433082244603	3108	1	After	after	IN
nyp.33433082244603	3108	2	water	water	NN
nyp.33433082244603	3108	3	has	have	VBZ
nyp.33433082244603	3108	4	boiled	boil	VBN
nyp.33433082244603	3108	5	for	for	IN
nyp.33433082244603	3108	6	a	a	DT
nyp.33433082244603	3108	7	time	time	NN
nyp.33433082244603	3108	8	it	-PRON-	PRP
nyp.33433082244603	3108	9	parts	part	VBZ
nyp.33433082244603	3108	10	with	with	IN
nyp.33433082244603	3108	11	its	-PRON-	PRP$
nyp.33433082244603	3108	12	gases	gas	NNS
nyp.33433082244603	3108	13	and	and	CC
nyp.33433082244603	3108	14	becomes	become	VBZ
nyp.33433082244603	3108	15	hard	hard	JJ
nyp.33433082244603	3108	16	,	,	,
nyp.33433082244603	3108	17	and	and	CC
nyp.33433082244603	3108	18	most	most	JJS
nyp.33433082244603	3108	19	vegetables	vegetable	NNS
nyp.33433082244603	3108	20	are	be	VBP
nyp.33433082244603	3108	21	better	well	RBR
nyp.33433082244603	3108	22	cooked	cook	VBN
nyp.33433082244603	3108	23	in	in	IN
nyp.33433082244603	3108	24	soft	soft	JJ
nyp.33433082244603	3108	25	water	water	NN
nyp.33433082244603	3108	26	.	.	.
nyp.33433082244603	3109	1	It	-PRON-	PRP
nyp.33433082244603	3109	2	is	be	VBZ
nyp.33433082244603	3109	3	a	a	DT
nyp.33433082244603	3109	4	well	well	RB
nyp.33433082244603	3109	5	-	-	HYPH
nyp.33433082244603	3109	6	known	know	VBN
nyp.33433082244603	3109	7	fact	fact	NN
nyp.33433082244603	3109	8	that	that	IN
nyp.33433082244603	3109	9	split	split	VBD
nyp.33433082244603	3109	10	peas	pea	NNS
nyp.33433082244603	3109	11	,	,	,
nyp.33433082244603	3109	12	dried	dry	VBD
nyp.33433082244603	3109	13	beans	bean	NNS
nyp.33433082244603	3109	14	and	and	CC
nyp.33433082244603	3109	15	lentils	lentil	NNS
nyp.33433082244603	3109	16	do	do	VBP
nyp.33433082244603	3109	17	not	not	RB
nyp.33433082244603	3109	18	boil	boil	VB
nyp.33433082244603	3109	19	soft	soft	JJ
nyp.33433082244603	3109	20	in	in	IN
nyp.33433082244603	3109	21	hard	hard	JJ
nyp.33433082244603	3109	22	water	water	NN
nyp.33433082244603	3109	23	.	.	.
nyp.33433082244603	3110	1	The	the	DT
nyp.33433082244603	3110	2	salts	salt	NNS
nyp.33433082244603	3110	3	of	of	IN
nyp.33433082244603	3110	4	lime	lime	NN
nyp.33433082244603	3110	5	,	,	,
nyp.33433082244603	3110	6	sulphate	sulphate	NN
nyp.33433082244603	3110	7	or	or	CC
nyp.33433082244603	3110	8	gypsum	gypsum	NN
nyp.33433082244603	3110	9	coagulate	coagulate	VBP
nyp.33433082244603	3110	10	the	the	DT
nyp.33433082244603	3110	11	casein	casein	NN
nyp.33433082244603	3110	12	which	which	WDT
nyp.33433082244603	3110	13	these	these	DT
nyp.33433082244603	3110	14	seeds	seed	NNS
nyp.33433082244603	3110	15	contain	contain	VBP
nyp.33433082244603	3110	16	.	.	.
nyp.33433082244603	3111	1	In	in	IN
nyp.33433082244603	3111	2	some	some	DT
nyp.33433082244603	3111	3	cases	case	NNS
nyp.33433082244603	3111	4	,	,	,
nyp.33433082244603	3111	5	how-	how-	VBD
nyp.33433082244603	3111	6	ever	ever	RB
nyp.33433082244603	3111	7	,	,	,
nyp.33433082244603	3111	8	the	the	DT
nyp.33433082244603	3111	9	solvent	solvent	NN
nyp.33433082244603	3111	10	power	power	NN
nyp.33433082244603	3111	11	of	of	IN
nyp.33433082244603	3111	12	pure	pure	JJ
nyp.33433082244603	3111	13	,	,	,
nyp.33433082244603	3111	14	soft	soft	JJ
nyp.33433082244603	3111	15	water	water	NN
nyp.33433082244603	3111	16	is	be	VBZ
nyp.33433082244603	3111	17	so	so	RB
nyp.33433082244603	3111	18	great	great	JJ
nyp.33433082244603	3111	19	that	that	IN
nyp.33433082244603	3111	20	it	-PRON-	PRP
nyp.33433082244603	3111	21	destroys	destroy	VBZ
nyp.33433082244603	3111	22	the	the	DT
nyp.33433082244603	3111	23	firmness	firmness	NN
nyp.33433082244603	3111	24	,	,	,
nyp.33433082244603	3111	25	color	color	NN
nyp.33433082244603	3111	26	and	and	CC
nyp.33433082244603	3111	27	outside	outside	JJ
nyp.33433082244603	3111	28	covering	cover	VBG
nyp.33433082244603	3111	29	(	(	-LRB-
nyp.33433082244603	3111	30	skin	skin	NN
nyp.33433082244603	3111	31	)	)	-RRB-
nyp.33433082244603	3111	32	of	of	IN
nyp.33433082244603	3111	33	the	the	DT
nyp.33433082244603	3111	34	green	green	JJ
nyp.33433082244603	3111	35	vegetables	vegetable	NNS
nyp.33433082244603	3111	36	,	,	,
nyp.33433082244603	3111	37	and	and	CC
nyp.33433082244603	3111	38	allows	allow	VBZ
nyp.33433082244603	3111	39	their	-PRON-	PRP$
nyp.33433082244603	3111	40	juices	juice	NNS
nyp.33433082244603	3111	41	to	to	TO
nyp.33433082244603	3111	42	pass	pass	VB
nyp.33433082244603	3111	43	out	out	RP
nyp.33433082244603	3111	44	into	into	IN
nyp.33433082244603	3111	45	the	the	DT
nyp.33433082244603	3111	46	water	water	NN
nyp.33433082244603	3111	47	.	.	.
nyp.33433082244603	3112	1	This	this	DT
nyp.33433082244603	3112	2	is	be	VBZ
nyp.33433082244603	3112	3	especially	especially	RB
nyp.33433082244603	3112	4	true	true	JJ
nyp.33433082244603	3112	5	of	of	IN
nyp.33433082244603	3112	6	green	green	JJ
nyp.33433082244603	3112	7	peas	pea	NNS
nyp.33433082244603	3112	8	and	and	CC
nyp.33433082244603	3112	9	beans	bean	NNS
nyp.33433082244603	3112	10	.	.	.
nyp.33433082244603	3113	1	In	in	IN
nyp.33433082244603	3113	2	these	these	DT
nyp.33433082244603	3113	3	cases	case	NNS
nyp.33433082244603	3113	4	,	,	,
nyp.33433082244603	3113	5	therefore	therefore	RB
nyp.33433082244603	3113	6	,	,	,
nyp.33433082244603	3113	7	hard	hard	JJ
nyp.33433082244603	3113	8	water	water	NN
nyp.33433082244603	3113	9	is	be	VBZ
nyp.33433082244603	3113	10	better	well	JJR
nyp.33433082244603	3113	11	than	than	IN
nyp.33433082244603	3113	12	soft	soft	JJ
nyp.33433082244603	3113	13	.	.	.
nyp.33433082244603	3114	1	A	a	DT
nyp.33433082244603	3114	2	teaspoonful	teaspoonful	NN
nyp.33433082244603	3114	3	of	of	IN
nyp.33433082244603	3114	4	common	common	JJ
nyp.33433082244603	3114	5	salt	salt	NN
nyp.33433082244603	3114	6	added	add	VBN
nyp.33433082244603	3114	7	to	to	IN
nyp.33433082244603	3114	8	every	every	DT
nyp.33433082244603	3114	9	gallon	gallon	NN
nyp.33433082244603	3114	10	of	of	IN
nyp.33433082244603	3114	11	water	water	NN
nyp.33433082244603	3114	12	hardens	harden	VBZ
nyp.33433082244603	3114	13	it	-PRON-	PRP
nyp.33433082244603	3114	14	at	at	IN
nyp.33433082244603	3114	15	once	once	RB
nyp.33433082244603	3114	16	.	.	.
nyp.33433082244603	3115	1	A	a	DT
nyp.33433082244603	3115	2	half	half	JJ
nyp.33433082244603	3115	3	-	-	HYPH
nyp.33433082244603	3115	4	teaspoonful	teaspoonful	NN
nyp.33433082244603	3115	5	of	of	IN
nyp.33433082244603	3115	6	bi	bi	NN
nyp.33433082244603	3115	7	-	-	JJ
nyp.33433082244603	3115	8	car-	car-	JJ
nyp.33433082244603	3115	9	bonate	bonate	NN
nyp.33433082244603	3115	10	of	of	IN
nyp.33433082244603	3115	11	soda	soda	NN
nyp.33433082244603	3115	12	to	to	IN
nyp.33433082244603	3115	13	every	every	DT
nyp.33433082244603	3115	14	gallon	gallon	NN
nyp.33433082244603	3115	15	of	of	IN
nyp.33433082244603	3115	16	water	water	NN
nyp.33433082244603	3115	17	renders	render	VBZ
nyp.33433082244603	3115	18	it	-PRON-	PRP
nyp.33433082244603	3115	19	solt	solt	NN
nyp.33433082244603	3115	20	.	.	.
nyp.33433082244603	3116	1	French	french	JJ
nyp.33433082244603	3116	2	books	book	NNS
nyp.33433082244603	3116	3	recommend	recommend	VBP
nyp.33433082244603	3116	4	the	the	DT
nyp.33433082244603	3116	5	same	same	JJ
nyp.33433082244603	3116	6	quantity	quantity	NN
nyp.33433082244603	3116	7	of	of	IN
nyp.33433082244603	3116	8	carbonate	carbonate	NN
nyp.33433082244603	3116	9	of	of	IN
nyp.33433082244603	3116	10	ammonia	ammonia	NN
nyp.33433082244603	3116	11	for	for	IN
nyp.33433082244603	3116	12	the	the	DT
nyp.33433082244603	3116	13	latter	latter	JJ
nyp.33433082244603	3116	14	purpose	purpose	NN
nyp.33433082244603	3116	15	.	.	.
nyp.33433082244603	3117	1	Young	young	JJ
nyp.33433082244603	3117	2	,	,	,
nyp.33433082244603	3117	3	green	green	JJ
nyp.33433082244603	3117	4	vegetables	vegetable	NNS
nyp.33433082244603	3117	5	should	should	MD
nyp.33433082244603	3117	6	be	be	VB
nyp.33433082244603	3117	7	cooked	cook	VBN
nyp.33433082244603	3117	8	in	in	IN
nyp.33433082244603	3117	9	boiling	boil	VBG
nyp.33433082244603	3117	10	salted	salt	VBN
nyp.33433082244603	3117	11	water	water	NN
nyp.33433082244603	3117	12	.	.	.
nyp.33433082244603	3118	1	Onions	onion	NNS
nyp.33433082244603	3118	2	,	,	,
nyp.33433082244603	3118	3	if	if	IN
nyp.33433082244603	3118	4	boiled	boil	VBN
nyp.33433082244603	3118	5	in	in	IN
nyp.33433082244603	3118	6	pure	pure	JJ
nyp.33433082244603	3118	7	,	,	,
nyp.33433082244603	3118	8	soft	soft	JJ
nyp.33433082244603	3118	9	water	water	NN
nyp.33433082244603	3118	10	,	,	,
nyp.33433082244603	3118	11	are	be	VBP
nyp.33433082244603	3118	12	almost	almost	RB
nyp.33433082244603	3118	13	tasteless	tasteless	JJ
nyp.33433082244603	3118	14	,	,	,
nyp.33433082244603	3118	15	and	and	CC
nyp.33433082244603	3118	16	all	all	PDT
nyp.33433082244603	3118	17	the	the	DT
nyp.33433082244603	3118	18	after	after	NN
nyp.33433082244603	3118	19	-	-	HYPH
nyp.33433082244603	3118	20	salting	salting	NN
nyp.33433082244603	3118	21	can	can	MD
nyp.33433082244603	3118	22	not	not	RB
nyp.33433082244603	3118	23	restore	restore	VB
nyp.33433082244603	3118	24	to	to	IN
nyp.33433082244603	3118	25	them	-PRON-	PRP
nyp.33433082244603	3118	26	the	the	DT
nyp.33433082244603	3118	27	sweet	sweet	JJ
nyp.33433082244603	3118	28	saline	saline	NN
nyp.33433082244603	3118	29	taste	taste	NN
nyp.33433082244603	3118	30	and	and	CC
nyp.33433082244603	3118	31	the	the	DT
nyp.33433082244603	3118	32	strong	strong	JJ
nyp.33433082244603	3118	33	aroma	aroma	NN
nyp.33433082244603	3118	34	which	which	WDT
nyp.33433082244603	3118	35	they	-PRON-	PRP
nyp.33433082244603	3118	36	possess	possess	VBP
nyp.33433082244603	3118	37	when	when	WRB
nyp.33433082244603	3118	38	boiled	boil	VBN
nyp.33433082244603	3118	39	in	in	IN
nyp.33433082244603	3118	40	hard	hard	JJ
nyp.33433082244603	3118	41	water	water	NN
nyp.33433082244603	3118	42	(	(	-LRB-
nyp.33433082244603	3118	43	salted	salt	VBN
nyp.33433082244603	3118	44	)	)	-RRB-
nyp.33433082244603	3118	45	.	.	.
nyp.33433082244603	3119	1	(	(	-LRB-
nyp.33433082244603	3119	2	261	261	CD
nyp.33433082244603	3119	3	)	)	-RRB-
nyp.33433082244603	3119	4	262	262	CD
nyp.33433082244603	3119	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3119	6	COOK	COOK	NNP
nyp.33433082244603	3119	7	BOOK	book	NN
nyp.33433082244603	3119	8	If	if	IN
nyp.33433082244603	3119	9	green	green	JJ
nyp.33433082244603	3119	10	vegetables	vegetable	NNS
nyp.33433082244603	3119	11	are	be	VBP
nyp.33433082244603	3119	12	wilted	wilt	VBN
nyp.33433082244603	3119	13	,	,	,
nyp.33433082244603	3119	14	soak	soak	VB
nyp.33433082244603	3119	15	them	-PRON-	PRP
nyp.33433082244603	3119	16	for	for	IN
nyp.33433082244603	3119	17	an	an	DT
nyp.33433082244603	3119	18	hour	hour	NN
nyp.33433082244603	3119	19	or	or	CC
nyp.33433082244603	3119	20	two	two	CD
nyp.33433082244603	3119	21	in	in	IN
nyp.33433082244603	3119	22	clear	clear	JJ
nyp.33433082244603	3119	23	,	,	,
nyp.33433082244603	3119	24	cold	cold	JJ
nyp.33433082244603	3119	25	water	water	NN
nyp.33433082244603	3119	26	;	;	:
nyp.33433082244603	3119	27	never	never	RB
nyp.33433082244603	3119	28	add	add	VB
nyp.33433082244603	3119	29	salt	salt	NN
nyp.33433082244603	3119	30	,	,	,
nyp.33433082244603	3119	31	as	as	IN
nyp.33433082244603	3119	32	it	-PRON-	PRP
nyp.33433082244603	3119	33	hardens	harden	VBZ
nyp.33433082244603	3119	34	the	the	DT
nyp.33433082244603	3119	35	tissues	tissue	NNS
nyp.33433082244603	3119	36	.	.	.
nyp.33433082244603	3120	1	Peas	pea	NNS
nyp.33433082244603	3120	2	,	,	,
nyp.33433082244603	3120	3	beans	bean	NNS
nyp.33433082244603	3120	4	and	and	CC
nyp.33433082244603	3120	5	lentils	lentil	NNS
nyp.33433082244603	3120	6	are	be	VBP
nyp.33433082244603	3120	7	the	the	DT
nyp.33433082244603	3120	8	most	most	RBS
nyp.33433082244603	3120	9	nutritious	nutritious	JJ
nyp.33433082244603	3120	10	of	of	IN
nyp.33433082244603	3120	11	all	all	DT
nyp.33433082244603	3120	12	vegetable	vegetable	NN
nyp.33433082244603	3120	13	substances	substance	NNS
nyp.33433082244603	3120	14	.	.	.
nyp.33433082244603	3121	1	They	-PRON-	PRP
nyp.33433082244603	3121	2	are	be	VBP
nyp.33433082244603	3121	3	said	say	VBN
nyp.33433082244603	3121	4	to	to	TO
nyp.33433082244603	3121	5	contain	contain	VB
nyp.33433082244603	3121	6	as	as	IN
nyp.33433082244603	3121	7	much	much	JJ
nyp.33433082244603	3121	8	carbon	carbon	NN
nyp.33433082244603	3121	9	(	(	-LRB-
nyp.33433082244603	3121	10	heat	heat	NN
nyp.33433082244603	3121	11	-	-	HYPH
nyp.33433082244603	3121	12	giving	give	VBG
nyp.33433082244603	3121	13	food	food	NN
nyp.33433082244603	3121	14	)	)	-RRB-
nyp.33433082244603	3121	15	as	as	IN
nyp.33433082244603	3121	16	wheat	wheat	NN
nyp.33433082244603	3121	17	,	,	,
nyp.33433082244603	3121	18	and	and	CC
nyp.33433082244603	3121	19	almost	almost	RB
nyp.33433082244603	3121	20	double	double	PDT
nyp.33433082244603	3121	21	the	the	DT
nyp.33433082244603	3121	22	amount	amount	NN
nyp.33433082244603	3121	23	of	of	IN
nyp.33433082244603	3121	24	nitrogen	nitrogen	NN
nyp.33433082244603	3121	25	(	(	-LRB-
nyp.33433082244603	3121	26	muscle	muscle	NN
nyp.33433082244603	3121	27	-	-	HYPH
nyp.33433082244603	3121	28	forming	form	VBG
nyp.33433082244603	3121	29	food	food	NN
nyp.33433082244603	3121	30	)	)	-RRB-
nyp.33433082244603	3121	31	.	.	.
nyp.33433082244603	3122	1	The	the	DT
nyp.33433082244603	3122	2	nitro-	nitro-	JJ
nyp.33433082244603	3122	3	genous	genous	JJ
nyp.33433082244603	3122	4	element	element	NN
nyp.33433082244603	3122	5	of	of	IN
nyp.33433082244603	3122	6	these	these	DT
nyp.33433082244603	3122	7	vegetables	vegetable	NNS
nyp.33433082244603	3122	8	consists	consist	VBZ
nyp.33433082244603	3122	9	chiefly	chiefly	RB
nyp.33433082244603	3122	10	of	of	IN
nyp.33433082244603	3122	11	veg-	veg-	NNP
nyp.33433082244603	3122	12	etable	etable	NNP
nyp.33433082244603	3122	13	casein	casein	NNP
nyp.33433082244603	3122	14	.	.	.
nyp.33433082244603	3123	1	Lentils	lentil	NNS
nyp.33433082244603	3123	2	afford	afford	VBP
nyp.33433082244603	3123	3	the	the	DT
nyp.33433082244603	3123	4	most	most	RBS
nyp.33433082244603	3123	5	concentrated	concentrated	JJ
nyp.33433082244603	3123	6	form	form	NN
nyp.33433082244603	3123	7	of	of	IN
nyp.33433082244603	3123	8	vegetable	vegetable	NN
nyp.33433082244603	3123	9	diet	diet	NN
nyp.33433082244603	3123	10	,	,	,
nyp.33433082244603	3123	11	and	and	CC
nyp.33433082244603	3123	12	in	in	IN
nyp.33433082244603	3123	13	olden	olden	JJ
nyp.33433082244603	3123	14	times	time	NNS
nyp.33433082244603	3123	15	their	-PRON-	PRP$
nyp.33433082244603	3123	16	nutritious	nutritious	JJ
nyp.33433082244603	3123	17	value	value	NN
nyp.33433082244603	3123	18	was	be	VBD
nyp.33433082244603	3123	19	fully	fully	RB
nyp.33433082244603	3123	20	appreciated	appreciate	VBN
nyp.33433082244603	3123	21	.	.	.
nyp.33433082244603	3124	1	Esau	Esau	NNP
nyp.33433082244603	3124	2	sold	sell	VBD
nyp.33433082244603	3124	3	his	-PRON-	PRP$
nyp.33433082244603	3124	4	birthright	birthright	NN
nyp.33433082244603	3124	5	for	for	IN
nyp.33433082244603	3124	6	a	a	DT
nyp.33433082244603	3124	7	mess	mess	NN
nyp.33433082244603	3124	8	of	of	IN
nyp.33433082244603	3124	9	red	red	JJ
nyp.33433082244603	3124	10	lentil	lentil	NN
nyp.33433082244603	3124	11	pottage	pottage	NN
nyp.33433082244603	3124	12	.	.	.
nyp.33433082244603	3125	1	We	-PRON-	PRP
nyp.33433082244603	3125	2	read	read	VBD
nyp.33433082244603	3125	3	that	that	IN
nyp.33433082244603	3125	4	the	the	DT
nyp.33433082244603	3125	5	Pyramids	Pyramids	NNPS
nyp.33433082244603	3125	6	were	be	VBD
nyp.33433082244603	3125	7	built	build	VBN
nyp.33433082244603	3125	8	by	by	IN
nyp.33433082244603	3125	9	men	man	NNS
nyp.33433082244603	3125	10	who	who	WP
nyp.33433082244603	3125	11	lived	live	VBD
nyp.33433082244603	3125	12	on	on	IN
nyp.33433082244603	3125	13	lentils	lentil	NNS
nyp.33433082244603	3125	14	,	,	,
nyp.33433082244603	3125	15	garlic	garlic	NN
nyp.33433082244603	3125	16	and	and	CC
nyp.33433082244603	3125	17	water	water	NN
nyp.33433082244603	3125	18	.	.	.
nyp.33433082244603	3126	1	A	a	DT
nyp.33433082244603	3126	2	dish	dish	NN
nyp.33433082244603	3126	3	served	serve	VBN
nyp.33433082244603	3126	4	to	to	IN
nyp.33433082244603	3126	5	persons	person	NNS
nyp.33433082244603	3126	6	of	of	IN
nyp.33433082244603	3126	7	distinction	distinction	NN
nyp.33433082244603	3126	8	in	in	IN
nyp.33433082244603	3126	9	the	the	DT
nyp.33433082244603	3126	10	time	time	NN
nyp.33433082244603	3126	11	of	of	IN
nyp.33433082244603	3126	12	Pharaoh	Pharaoh	NNP
nyp.33433082244603	3126	13	was	be	VBD
nyp.33433082244603	3126	14	com-	com-	NN
nyp.33433082244603	3126	15	posed	pose	VBN
nyp.33433082244603	3126	16	of	of	IN
nyp.33433082244603	3126	17	lentils	lentil	NNS
nyp.33433082244603	3126	18	,	,	,
nyp.33433082244603	3126	19	and	and	CC
nyp.33433082244603	3126	20	with	with	IN
nyp.33433082244603	3126	21	this	this	DT
nyp.33433082244603	3126	22	high	high	JJ
nyp.33433082244603	3126	23	reputation	reputation	NN
nyp.33433082244603	3126	24	they	-PRON-	PRP
nyp.33433082244603	3126	25	are	be	VBP
nyp.33433082244603	3126	26	almost	almost	RB
nyp.33433082244603	3126	27	unknown	unknown	JJ
nyp.33433082244603	3126	28	in	in	IN
nyp.33433082244603	3126	29	this	this	DT
nyp.33433082244603	3126	30	country	country	NN
nyp.33433082244603	3126	31	,	,	,
nyp.33433082244603	3126	32	except	except	IN
nyp.33433082244603	3126	33	to	to	IN
nyp.33433082244603	3126	34	the	the	DT
nyp.33433082244603	3126	35	Germans	Germans	NNPS
nyp.33433082244603	3126	36	,	,	,
nyp.33433082244603	3126	37	who	who	WP
nyp.33433082244603	3126	38	use	use	VBP
nyp.33433082244603	3126	39	them	-PRON-	PRP
nyp.33433082244603	3126	40	for	for	IN
nyp.33433082244603	3126	41	soup	soup	NN
nyp.33433082244603	3126	42	,	,	,
nyp.33433082244603	3126	43	which	which	WDT
nyp.33433082244603	3126	44	,	,	,
nyp.33433082244603	3126	45	though	though	IN
nyp.33433082244603	3126	46	made	make	VBD
nyp.33433082244603	3126	47	entirely	entirely	RB
nyp.33433082244603	3126	48	with-	with-	JJ
nyp.33433082244603	3126	49	out	out	RP
nyp.33433082244603	3126	50	meat	meat	NN
nyp.33433082244603	3126	51	,	,	,
nyp.33433082244603	3126	52	is	be	VBZ
nyp.33433082244603	3126	53	most	most	RBS
nyp.33433082244603	3126	54	nutritious	nutritious	JJ
nyp.33433082244603	3126	55	.	.	.
nyp.33433082244603	3127	1	The	the	DT
nyp.33433082244603	3127	2	potato	potato	NN
nyp.33433082244603	3127	3	,	,	,
nyp.33433082244603	3127	4	next	next	JJ
nyp.33433082244603	3127	5	to	to	IN
nyp.33433082244603	3127	6	wheat	wheat	NN
nyp.33433082244603	3127	7	,	,	,
nyp.33433082244603	3127	8	is	be	VBZ
nyp.33433082244603	3127	9	the	the	DT
nyp.33433082244603	3127	10	most	most	RBS
nyp.33433082244603	3127	11	important	important	JJ
nyp.33433082244603	3127	12	food	food	NN
nyp.33433082244603	3127	13	derived	derive	VBN
nyp.33433082244603	3127	14	from	from	IN
nyp.33433082244603	3127	15	the	the	DT
nyp.33433082244603	3127	16	vegetable	vegetable	NN
nyp.33433082244603	3127	17	kingdom	kingdom	NN
nyp.33433082244603	3127	18	.	.	.
nyp.33433082244603	3128	1	We	-PRON-	PRP
nyp.33433082244603	3128	2	may	may	MD
nyp.33433082244603	3128	3	class	class	VB
nyp.33433082244603	3128	4	it	-PRON-	PRP
nyp.33433082244603	3128	5	among	among	IN
nyp.33433082244603	3128	6	the	the	DT
nyp.33433082244603	3128	7	starch	starch	NN
nyp.33433082244603	3128	8	vegetables	vegetable	NNS
nyp.33433082244603	3128	9	.	.	.
nyp.33433082244603	3129	1	It	-PRON-	PRP
nyp.33433082244603	3129	2	contains	contain	VBZ
nyp.33433082244603	3129	3	but	but	CC
nyp.33433082244603	3129	4	little	little	JJ
nyp.33433082244603	3129	5	muscle-	muscle-	NN
nyp.33433082244603	3129	6	forming	form	VBG
nyp.33433082244603	3129	7	food	food	NN
nyp.33433082244603	3129	8	,	,	,
nyp.33433082244603	3129	9	and	and	CC
nyp.33433082244603	3129	10	therefore	therefore	RB
nyp.33433082244603	3129	11	should	should	MD
nyp.33433082244603	3129	12	be	be	VB
nyp.33433082244603	3129	13	eaten	eat	VBN
nyp.33433082244603	3129	14	with	with	IN
nyp.33433082244603	3129	15	lean	lean	JJ
nyp.33433082244603	3129	16	meats	meat	NNS
nyp.33433082244603	3129	17	or	or	CC
nyp.33433082244603	3129	18	other	other	JJ
nyp.33433082244603	3129	19	nitrogenous	nitrogenous	JJ
nyp.33433082244603	3129	20	food	food	NN
nyp.33433082244603	3129	21	,	,	,
nyp.33433082244603	3129	22	supplying	supply	VBG
nyp.33433082244603	3129	23	the	the	DT
nyp.33433082244603	3129	24	elements	element	NNS
nyp.33433082244603	3129	25	wanting	want	VBG
nyp.33433082244603	3129	26	in	in	IN
nyp.33433082244603	3129	27	that	that	DT
nyp.33433082244603	3129	28	food	food	NN
nyp.33433082244603	3129	29	,	,	,
nyp.33433082244603	3129	30	and	and	CC
nyp.33433082244603	3129	31	correcting	correct	VBG
nyp.33433082244603	3129	32	the	the	DT
nyp.33433082244603	3129	33	influence	influence	NN
nyp.33433082244603	3129	34	of	of	IN
nyp.33433082244603	3129	35	a	a	DT
nyp.33433082244603	3129	36	too	too	RB
nyp.33433082244603	3129	37	-	-	HYPH
nyp.33433082244603	3129	38	concen-	concen-	JJ
nyp.33433082244603	3129	39	trated	trate	VBN
nyp.33433082244603	3129	40	form	form	NN
nyp.33433082244603	3129	41	of	of	IN
nyp.33433082244603	3129	42	nutriment	nutriment	NN
nyp.33433082244603	3129	43	.	.	.
nyp.33433082244603	3130	1	Potatoes	potato	NNS
nyp.33433082244603	3130	2	are	be	VBP
nyp.33433082244603	3130	3	three	three	CD
nyp.33433082244603	3130	4	-	-	HYPH
nyp.33433082244603	3130	5	fourths	fourth	NNS
nyp.33433082244603	3130	6	water	water	NN
nyp.33433082244603	3130	7	;	;	:
nyp.33433082244603	3130	8	the	the	DT
nyp.33433082244603	3130	9	remaining	remain	VBG
nyp.33433082244603	3130	10	one	one	CD
nyp.33433082244603	3130	11	-	-	HYPH
nyp.33433082244603	3130	12	fourth	fourth	NN
nyp.33433082244603	3130	13	contains	contain	VBZ
nyp.33433082244603	3130	14	a	a	DT
nyp.33433082244603	3130	15	large	large	JJ
nyp.33433082244603	3130	16	proportion	proportion	NN
nyp.33433082244603	3130	17	of	of	IN
nyp.33433082244603	3130	18	starch	starch	NN
nyp.33433082244603	3130	19	,	,	,
nyp.33433082244603	3130	20	with	with	IN
nyp.33433082244603	3130	21	a	a	DT
nyp.33433082244603	3130	22	small	small	JJ
nyp.33433082244603	3130	23	quantity	quantity	NN
nyp.33433082244603	3130	24	of	of	IN
nyp.33433082244603	3130	25	albumen	albumen	NN
nyp.33433082244603	3130	26	,	,	,
nyp.33433082244603	3130	27	casein	casein	NN
nyp.33433082244603	3130	28	and	and	CC
nyp.33433082244603	3130	29	gluten	gluten	NN
nyp.33433082244603	3130	30	,	,	,
nyp.33433082244603	3130	31	dissolved	dissolve	VBN
nyp.33433082244603	3130	32	in	in	IN
nyp.33433082244603	3130	33	its	-PRON-	PRP$
nyp.33433082244603	3130	34	juices	juice	NNS
nyp.33433082244603	3130	35	.	.	.
nyp.33433082244603	3131	1	In	in	IN
nyp.33433082244603	3131	2	the	the	DT
nyp.33433082244603	3131	3	spring	spring	NN
nyp.33433082244603	3131	4	the	the	DT
nyp.33433082244603	3131	5	sprouts	sprout	NNS
nyp.33433082244603	3131	6	begin	begin	VBP
nyp.33433082244603	3131	7	to	to	TO
nyp.33433082244603	3131	8	grow	grow	VB
nyp.33433082244603	3131	9	at	at	IN
nyp.33433082244603	3131	10	the	the	DT
nyp.33433082244603	3131	11	expense	expense	NN
nyp.33433082244603	3131	12	of	of	IN
nyp.33433082244603	3131	13	the	the	DT
nyp.33433082244603	3131	14	starch	starch	NN
nyp.33433082244603	3131	15	in	in	IN
nyp.33433082244603	3131	16	the	the	DT
nyp.33433082244603	3131	17	potato	potato	NN
nyp.33433082244603	3131	18	;	;	:
nyp.33433082244603	3131	19	therefore	therefore	RB
nyp.33433082244603	3131	20	,	,	,
nyp.33433082244603	3131	21	at	at	IN
nyp.33433082244603	3131	22	this	this	DT
nyp.33433082244603	3131	23	season	season	NN
nyp.33433082244603	3131	24	they	-PRON-	PRP
nyp.33433082244603	3131	25	are	be	VBP
nyp.33433082244603	3131	26	less	less	RBR
nyp.33433082244603	3131	27	mealy	mealy	JJ
nyp.33433082244603	3131	28	and	and	CC
nyp.33433082244603	3131	29	nutritious	nutritious	JJ
nyp.33433082244603	3131	30	.	.	.
nyp.33433082244603	3132	1	The	the	DT
nyp.33433082244603	3132	2	sprouts	sprout	NNS
nyp.33433082244603	3132	3	should	should	MD
nyp.33433082244603	3132	4	be	be	VB
nyp.33433082244603	3132	5	rubbed	rub	VBN
nyp.33433082244603	3132	6	off	off	RP
nyp.33433082244603	3132	7	as	as	RB
nyp.33433082244603	3132	8	soon	soon	RB
nyp.33433082244603	3132	9	as	as	IN
nyp.33433082244603	3132	10	they	-PRON-	PRP
nyp.33433082244603	3132	11	appear	appear	VBP
nyp.33433082244603	3132	12	,	,	,
nyp.33433082244603	3132	13	or	or	CC
nyp.33433082244603	3132	14	they	-PRON-	PRP
nyp.33433082244603	3132	15	will	will	MD
nyp.33433082244603	3132	16	exhaust	exhaust	VB
nyp.33433082244603	3132	17	the	the	DT
nyp.33433082244603	3132	18	starch	starch	NN
nyp.33433082244603	3132	19	.	.	.
nyp.33433082244603	3133	1	When	when	WRB
nyp.33433082244603	3133	2	they	-PRON-	PRP
nyp.33433082244603	3133	3	are	be	VBP
nyp.33433082244603	3133	4	wilted	wilt	VBN
nyp.33433082244603	3133	5	in	in	IN
nyp.33433082244603	3133	6	this	this	DT
nyp.33433082244603	3133	7	way	way	NN
nyp.33433082244603	3133	8	they	-PRON-	PRP
nyp.33433082244603	3133	9	are	be	VBP
nyp.33433082244603	3133	10	improved	improve	VBN
nyp.33433082244603	3133	11	by	by	IN
nyp.33433082244603	3133	12	VEGETABLES	vegetable	NNS
nyp.33433082244603	3133	13	263	263	CD
nyp.33433082244603	3133	14	being	be	VBG
nyp.33433082244603	3133	15	soaked	soak	VBN
nyp.33433082244603	3133	16	in	in	IN
nyp.33433082244603	3133	17	cold	cold	JJ
nyp.33433082244603	3133	18	water	water	NN
nyp.33433082244603	3133	19	several	several	JJ
nyp.33433082244603	3133	20	hours	hour	NNS
nyp.33433082244603	3133	21	before	before	IN
nyp.33433082244603	3133	22	cooking	cooking	NN
nyp.33433082244603	3133	23	,	,	,
nyp.33433082244603	3133	24	and	and	CC
nyp.33433082244603	3133	25	put	put	VBD
nyp.33433082244603	3133	26	on	on	RP
nyp.33433082244603	3133	27	to	to	TO
nyp.33433082244603	3133	28	boil	boil	VB
nyp.33433082244603	3133	29	in	in	IN
nyp.33433082244603	3133	30	cold	cold	JJ
nyp.33433082244603	3133	31	water	water	NN
nyp.33433082244603	3133	32	.	.	.
nyp.33433082244603	3134	1	The	the	DT
nyp.33433082244603	3134	2	cooking	cooking	NN
nyp.33433082244603	3134	3	of	of	IN
nyp.33433082244603	3134	4	potatoes	potato	NNS
nyp.33433082244603	3134	5	is	be	VBZ
nyp.33433082244603	3134	6	indeed	indeed	RB
nyp.33433082244603	3134	7	an	an	DT
nyp.33433082244603	3134	8	art	art	NN
nyp.33433082244603	3134	9	;	;	:
nyp.33433082244603	3134	10	they	-PRON-	PRP
nyp.33433082244603	3134	11	are	be	VBP
nyp.33433082244603	3134	12	dressed	dress	VBN
nyp.33433082244603	3134	13	in	in	IN
nyp.33433082244603	3134	14	some	some	DT
nyp.33433082244603	3134	15	way	way	NN
nyp.33433082244603	3134	16	in	in	IN
nyp.33433082244603	3134	17	almost	almost	RB
nyp.33433082244603	3134	18	every	every	DT
nyp.33433082244603	3134	19	family	family	NN
nyp.33433082244603	3134	20	every	every	DT
nyp.33433082244603	3134	21	day	day	NN
nyp.33433082244603	3134	22	,	,	,
nyp.33433082244603	3134	23	and	and	CC
nyp.33433082244603	3134	24	no	no	DT
nyp.33433082244603	3134	25	vegetable	vegetable	NN
nyp.33433082244603	3134	26	is	be	VBZ
nyp.33433082244603	3134	27	so	so	RB
nyp.33433082244603	3134	28	often	often	RB
nyp.33433082244603	3134	29	poorly	poorly	RB
nyp.33433082244603	3134	30	served	serve	VBN
nyp.33433082244603	3134	31	.	.	.
nyp.33433082244603	3135	1	Observe	observe	VB
nyp.33433082244603	3135	2	the	the	DT
nyp.33433082244603	3135	3	fol-	fol-	JJ
nyp.33433082244603	3135	4	lowing	low	VBG
nyp.33433082244603	3135	5	rules	rule	NNS
nyp.33433082244603	3135	6	and	and	CC
nyp.33433082244603	3135	7	you	-PRON-	PRP
nyp.33433082244603	3135	8	will	will	MD
nyp.33433082244603	3135	9	have	have	VB
nyp.33433082244603	3135	10	no	no	DT
nyp.33433082244603	3135	11	trouble	trouble	NN
nyp.33433082244603	3135	12	:	:	:
nyp.33433082244603	3135	13	i.	i.	NN
nyp.33433082244603	3136	1	Be	be	VB
nyp.33433082244603	3136	2	careful	careful	JJ
nyp.33433082244603	3136	3	in	in	IN
nyp.33433082244603	3136	4	the	the	DT
nyp.33433082244603	3136	5	choice	choice	NN
nyp.33433082244603	3136	6	of	of	IN
nyp.33433082244603	3136	7	your	-PRON-	PRP$
nyp.33433082244603	3136	8	potatoes	potato	NNS
nyp.33433082244603	3136	9	;	;	,
nyp.33433082244603	3136	10	choose	choose	VB
nyp.33433082244603	3136	11	those	those	DT
nyp.33433082244603	3136	12	of	of	IN
nyp.33433082244603	3136	13	medium	medium	JJ
nyp.33433082244603	3136	14	size	size	NN
nyp.33433082244603	3136	15	,	,	,
nyp.33433082244603	3136	16	free	free	JJ
nyp.33433082244603	3136	17	from	from	IN
nyp.33433082244603	3136	18	blemishes	blemish	NNS
nyp.33433082244603	3136	19	and	and	CC
nyp.33433082244603	3136	20	of	of	IN
nyp.33433082244603	3136	21	a	a	DT
nyp.33433082244603	3136	22	yellow-	yellow-	JJ
nyp.33433082244603	3136	23	ish	ish	JJ
nyp.33433082244603	3136	24	-	-	HYPH
nyp.33433082244603	3136	25	white	white	JJ
nyp.33433082244603	3136	26	color	color	NN
nyp.33433082244603	3136	27	;	;	:
nyp.33433082244603	3136	28	and	and	CC
nyp.33433082244603	3136	29	,	,	,
nyp.33433082244603	3136	30	if	if	IN
nyp.33433082244603	3136	31	possible	possible	JJ
nyp.33433082244603	3136	32	,	,	,
nyp.33433082244603	3136	33	acquaint	acquaint	VB
nyp.33433082244603	3136	34	yourself	-PRON-	PRP
nyp.33433082244603	3136	35	with	with	IN
nyp.33433082244603	3136	36	the	the	DT
nyp.33433082244603	3136	37	soil	soil	NN
nyp.33433082244603	3136	38	in	in	IN
nyp.33433082244603	3136	39	which	which	WDT
nyp.33433082244603	3136	40	they	-PRON-	PRP
nyp.33433082244603	3136	41	were	be	VBD
nyp.33433082244603	3136	42	raised	raise	VBN
nyp.33433082244603	3136	43	—	—	:
nyp.33433082244603	3136	44	those	those	DT
nyp.33433082244603	3136	45	from	from	IN
nyp.33433082244603	3136	46	a	a	DT
nyp.33433082244603	3136	47	rich	rich	JJ
nyp.33433082244603	3136	48	,	,	,
nyp.33433082244603	3136	49	heavy	heavy	JJ
nyp.33433082244603	3136	50	soil	soil	NN
nyp.33433082244603	3136	51	being	be	VBG
nyp.33433082244603	3136	52	more	more	RBR
nyp.33433082244603	3136	53	nutritious	nutritious	JJ
nyp.33433082244603	3136	54	.	.	.
nyp.33433082244603	3137	1	2	2	LS
nyp.33433082244603	3137	2	.	.	.
nyp.33433082244603	3138	1	As	as	IN
nyp.33433082244603	3138	2	the	the	DT
nyp.33433082244603	3138	3	nutritious	nutritious	JJ
nyp.33433082244603	3138	4	part	part	NN
nyp.33433082244603	3138	5	of	of	IN
nyp.33433082244603	3138	6	the	the	DT
nyp.33433082244603	3138	7	potato	potato	NN
nyp.33433082244603	3138	8	lies	lie	VBZ
nyp.33433082244603	3138	9	near	near	IN
nyp.33433082244603	3138	10	the	the	DT
nyp.33433082244603	3138	11	skin	skin	NN
nyp.33433082244603	3138	12	,	,	,
nyp.33433082244603	3138	13	if	if	IN
nyp.33433082244603	3138	14	you	-PRON-	PRP
nyp.33433082244603	3138	15	pare	pare	VBP
nyp.33433082244603	3138	16	at	at	RB
nyp.33433082244603	3138	17	all	all	RB
nyp.33433082244603	3138	18	,	,	,
nyp.33433082244603	3138	19	do	do	VB
nyp.33433082244603	3138	20	it	-PRON-	PRP
nyp.33433082244603	3138	21	very	very	RB
nyp.33433082244603	3138	22	sparingly	sparingly	RB
nyp.33433082244603	3138	23	.	.	.
nyp.33433082244603	3139	1	As	as	IN
nyp.33433082244603	3139	2	it	-PRON-	PRP
nyp.33433082244603	3139	3	con-	con-	VBZ
nyp.33433082244603	3139	4	tains	tain	NNS
nyp.33433082244603	3139	5	potash	potash	NN
nyp.33433082244603	3139	6	,	,	,
nyp.33433082244603	3139	7	a	a	DT
nyp.33433082244603	3139	8	constituent	constituent	JJ
nyp.33433082244603	3139	9	part	part	NN
nyp.33433082244603	3139	10	of	of	IN
nyp.33433082244603	3139	11	the	the	DT
nyp.33433082244603	3139	12	blood	blood	NN
nyp.33433082244603	3139	13	,	,	,
nyp.33433082244603	3139	14	which	which	WDT
nyp.33433082244603	3139	15	is	be	VBZ
nyp.33433082244603	3139	16	soluble	soluble	JJ
nyp.33433082244603	3139	17	in	in	IN
nyp.33433082244603	3139	18	water	water	NN
nyp.33433082244603	3139	19	,	,	,
nyp.33433082244603	3139	20	we	-PRON-	PRP
nyp.33433082244603	3139	21	would	would	MD
nyp.33433082244603	3139	22	advise	advise	VB
nyp.33433082244603	3139	23	boiling	boil	VBG
nyp.33433082244603	3139	24	in	in	IN
nyp.33433082244603	3139	25	the	the	DT
nyp.33433082244603	3139	26	jacket	jacket	NN
nyp.33433082244603	3139	27	.	.	.
nyp.33433082244603	3140	1	3	3	LS
nyp.33433082244603	3140	2	.	.	.
nyp.33433082244603	3141	1	If	if	IN
nyp.33433082244603	3141	2	your	-PRON-	PRP$
nyp.33433082244603	3141	3	potatoes	potato	NNS
nyp.33433082244603	3141	4	are	be	VBP
nyp.33433082244603	3141	5	not	not	RB
nyp.33433082244603	3141	6	wilted	wilt	VBN
nyp.33433082244603	3141	7	,	,	,
nyp.33433082244603	3141	8	put	put	VBD
nyp.33433082244603	3141	9	them	-PRON-	PRP
nyp.33433082244603	3141	10	on	on	RP
nyp.33433082244603	3141	11	to	to	TO
nyp.33433082244603	3141	12	boil	boil	VB
nyp.33433082244603	3141	13	with	with	IN
nyp.33433082244603	3141	14	just	just	RB
nyp.33433082244603	3141	15	boiling	boiling	NN
nyp.33433082244603	3141	16	water	water	NN
nyp.33433082244603	3141	17	enough	enough	RB
nyp.33433082244603	3141	18	to	to	TO
nyp.33433082244603	3141	19	cover	cover	VB
nyp.33433082244603	3141	20	them	-PRON-	PRP
nyp.33433082244603	3141	21	,	,	,
nyp.33433082244603	3141	22	place	place	VB
nyp.33433082244603	3141	23	over	over	IN
nyp.33433082244603	3141	24	a	a	DT
nyp.33433082244603	3141	25	moderate	moderate	JJ
nyp.33433082244603	3141	26	fire	fire	NN
nyp.33433082244603	3141	27	to	to	TO
nyp.33433082244603	3141	28	boil	boil	VB
nyp.33433082244603	3141	29	slowly	slowly	RB
nyp.33433082244603	3141	30	until	until	IN
nyp.33433082244603	3141	31	nearly	nearly	RB
nyp.33433082244603	3141	32	done	do	VBN
nyp.33433082244603	3141	33	,	,	,
nyp.33433082244603	3141	34	then	then	RB
nyp.33433082244603	3141	35	throw	throw	VB
nyp.33433082244603	3141	36	in	in	RP
nyp.33433082244603	3141	37	a	a	DT
nyp.33433082244603	3141	38	half	half	JJ
nyp.33433082244603	3141	39	-	-	HYPH
nyp.33433082244603	3141	40	cup	cup	NN
nyp.33433082244603	3141	41	of	of	IN
nyp.33433082244603	3141	42	cold	cold	JJ
nyp.33433082244603	3141	43	water	water	NN
nyp.33433082244603	3141	44	,	,	,
nyp.33433082244603	3141	45	which	which	WDT
nyp.33433082244603	3141	46	will	will	MD
nyp.33433082244603	3141	47	chill	chill	VB
nyp.33433082244603	3141	48	the	the	DT
nyp.33433082244603	3141	49	surface	surface	NN
nyp.33433082244603	3141	50	;	;	:
nyp.33433082244603	3141	51	by	by	IN
nyp.33433082244603	3141	52	this	this	DT
nyp.33433082244603	3141	53	you	-PRON-	PRP
nyp.33433082244603	3141	54	render	render	VBP
nyp.33433082244603	3141	55	the	the	DT
nyp.33433082244603	3141	56	potato	potato	NN
nyp.33433082244603	3141	57	mealy	mealy	JJ
nyp.33433082244603	3141	58	throughout	throughout	RB
nyp.33433082244603	3141	59	.	.	.
nyp.33433082244603	3142	1	Cook	cook	VB
nyp.33433082244603	3142	2	until	until	IN
nyp.33433082244603	3142	3	soft	soft	JJ
nyp.33433082244603	3142	4	enough	enough	RB
nyp.33433082244603	3142	5	to	to	TO
nyp.33433082244603	3142	6	admit	admit	VB
nyp.33433082244603	3142	7	a	a	DT
nyp.33433082244603	3142	8	fork	fork	NN
nyp.33433082244603	3142	9	.	.	.
nyp.33433082244603	3143	1	4	4	LS
nyp.33433082244603	3143	2	.	.	.
nyp.33433082244603	3144	1	When	when	WRB
nyp.33433082244603	3144	2	done	do	VBN
nyp.33433082244603	3144	3	,	,	,
nyp.33433082244603	3144	4	drain	drain	VB
nyp.33433082244603	3144	5	off	off	RP
nyp.33433082244603	3144	6	every	every	DT
nyp.33433082244603	3144	7	drop	drop	NN
nyp.33433082244603	3144	8	of	of	IN
nyp.33433082244603	3144	9	water	water	NN
nyp.33433082244603	3144	10	,	,	,
nyp.33433082244603	3144	11	uncover	uncover	VB
nyp.33433082244603	3144	12	the	the	DT
nyp.33433082244603	3144	13	saucepan	saucepan	NN
nyp.33433082244603	3144	14	,	,	,
nyp.33433082244603	3144	15	sprinkle	sprinkle	VB
nyp.33433082244603	3144	16	the	the	DT
nyp.33433082244603	3144	17	potatoes	potato	NNS
nyp.33433082244603	3144	18	with	with	IN
nyp.33433082244603	3144	19	salt	salt	NN
nyp.33433082244603	3144	20	,	,	,
nyp.33433082244603	3144	21	to	to	TO
nyp.33433082244603	3144	22	absorb	absorb	VB
nyp.33433082244603	3144	23	the	the	DT
nyp.33433082244603	3144	24	moisture	moisture	NN
nyp.33433082244603	3144	25	,	,	,
nyp.33433082244603	3144	26	and	and	CC
nyp.33433082244603	3144	27	stand	stand	VB
nyp.33433082244603	3144	28	on	on	IN
nyp.33433082244603	3144	29	the	the	DT
nyp.33433082244603	3144	30	back	back	JJ
nyp.33433082244603	3144	31	part	part	NN
nyp.33433082244603	3144	32	of	of	IN
nyp.33433082244603	3144	33	the	the	DT
nyp.33433082244603	3144	34	stove	stove	NN
nyp.33433082244603	3144	35	to	to	TO
nyp.33433082244603	3144	36	dry	dry	VB
nyp.33433082244603	3144	37	,	,	,
nyp.33433082244603	3144	38	shaking	shake	VBG
nyp.33433082244603	3144	39	them	-PRON-	PRP
nyp.33433082244603	3144	40	over	over	RP
nyp.33433082244603	3144	41	,	,	,
nyp.33433082244603	3144	42	now	now	RB
nyp.33433082244603	3144	43	and	and	CC
nyp.33433082244603	3144	44	then	then	RB
nyp.33433082244603	3144	45	,	,	,
nyp.33433082244603	3144	46	to	to	TO
nyp.33433082244603	3144	47	expose	expose	VB
nyp.33433082244603	3144	48	every	every	DT
nyp.33433082244603	3144	49	side	side	NN
nyp.33433082244603	3144	50	of	of	IN
nyp.33433082244603	3144	51	the	the	DT
nyp.33433082244603	3144	52	potato	potato	NN
nyp.33433082244603	3144	53	to	to	IN
nyp.33433082244603	3144	54	the	the	DT
nyp.33433082244603	3144	55	air	air	NN
nyp.33433082244603	3144	56	.	.	.
nyp.33433082244603	3145	1	Remove	remove	VB
nyp.33433082244603	3145	2	the	the	DT
nyp.33433082244603	3145	3	skins	skin	NNS
nyp.33433082244603	3145	4	quickly	quickly	RB
nyp.33433082244603	3145	5	.	.	.
nyp.33433082244603	3146	1	5	5	LS
nyp.33433082244603	3146	2	.	.	.
nyp.33433082244603	3147	1	Serve	serve	VB
nyp.33433082244603	3147	2	in	in	IN
nyp.33433082244603	3147	3	an	an	DT
nyp.33433082244603	3147	4	uncovered	uncovered	JJ
nyp.33433082244603	3147	5	dish	dish	NN
nyp.33433082244603	3147	6	.	.	.
nyp.33433082244603	3148	1	Potatoes	potato	NNS
nyp.33433082244603	3148	2	are	be	VBP
nyp.33433082244603	3148	3	more	more	RBR
nyp.33433082244603	3148	4	wholesome	wholesome	JJ
nyp.33433082244603	3148	5	baked	bake	VBN
nyp.33433082244603	3148	6	than	than	IN
nyp.33433082244603	3148	7	boiled	boil	VBN
nyp.33433082244603	3148	8	.	.	.
nyp.33433082244603	3149	1	Cabbage	cabbage	NN
nyp.33433082244603	3149	2	-	-	HYPH
nyp.33433082244603	3149	3	leaves	leave	NNS
nyp.33433082244603	3149	4	are	be	VBP
nyp.33433082244603	3149	5	rich	rich	JJ
nyp.33433082244603	3149	6	in	in	IN
nyp.33433082244603	3149	7	gluten	gluten	NN
nyp.33433082244603	3149	8	,	,	,
nyp.33433082244603	3149	9	therefore	therefore	RB
nyp.33433082244603	3149	10	very	very	RB
nyp.33433082244603	3149	11	nu-	nu-	XX
nyp.33433082244603	3149	12	tritious	tritious	JJ
nyp.33433082244603	3149	13	.	.	.
nyp.33433082244603	3150	1	The	the	DT
nyp.33433082244603	3150	2	mushroom	mushroom	NN
nyp.33433082244603	3150	3	,	,	,
nyp.33433082244603	3150	4	also	also	RB
nyp.33433082244603	3150	5	,	,	,
nyp.33433082244603	3150	6	is	be	VBZ
nyp.33433082244603	3150	7	said	say	VBN
nyp.33433082244603	3150	8	to	to	TO
nyp.33433082244603	3150	9	contain	contain	VB
nyp.33433082244603	3150	10	56	56	CD
nyp.33433082244603	3150	11	per	per	IN
nyp.33433082244603	3150	12	cent	cent	NN
nyp.33433082244603	3150	13	,	,	,
nyp.33433082244603	3150	14	of	of	IN
nyp.33433082244603	3150	15	gluten	gluten	NN
nyp.33433082244603	3150	16	,	,	,
nyp.33433082244603	3150	17	and	and	CC
nyp.33433082244603	3150	18	dried	dry	VBN
nyp.33433082244603	3150	19	cauliflower	cauliflower	NN
nyp.33433082244603	3150	20	contains	contain	VBZ
nyp.33433082244603	3150	21	more	more	JJR
nyp.33433082244603	3150	22	than	than	IN
nyp.33433082244603	3150	23	either	either	RB
nyp.33433082244603	3150	24	.	.	.
nyp.33433082244603	3151	1	Turnips	turnip	NNS
nyp.33433082244603	3151	2	,	,	,
nyp.33433082244603	3151	3	carrots	carrot	NNS
nyp.33433082244603	3151	4	,	,	,
nyp.33433082244603	3151	5	parsnips	parsnip	NNS
nyp.33433082244603	3151	6	,	,	,
nyp.33433082244603	3151	7	and	and	CC
nyp.33433082244603	3151	8	beets	beet	NNS
nyp.33433082244603	3151	9	contain	contain	VBP
nyp.33433082244603	3151	10	very	very	RB
nyp.33433082244603	3151	11	little	little	JJ
nyp.33433082244603	3151	12	264	264	CD
nyp.33433082244603	3151	13	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3151	14	COOK	cook	NN
nyp.33433082244603	3151	15	BOOK	book	NN
nyp.33433082244603	3151	16	nourishment	nourishment	NN
nyp.33433082244603	3151	17	,	,	,
nyp.33433082244603	3151	18	but	but	CC
nyp.33433082244603	3151	19	for	for	IN
nyp.33433082244603	3151	20	this	this	DT
nyp.33433082244603	3151	21	reason	reason	NN
nyp.33433082244603	3151	22	are	be	VBP
nyp.33433082244603	3151	23	valuable	valuable	JJ
nyp.33433082244603	3151	24	adjuncts	adjunct	NNS
nyp.33433082244603	3151	25	to	to	IN
nyp.33433082244603	3151	26	concentrated	concentrated	JJ
nyp.33433082244603	3151	27	food	food	NN
nyp.33433082244603	3151	28	,	,	,
nyp.33433082244603	3151	29	and	and	CC
nyp.33433082244603	3151	30	produce	produce	VB
nyp.33433082244603	3151	31	the	the	DT
nyp.33433082244603	3151	32	necessary	necessary	JJ
nyp.33433082244603	3151	33	waste	waste	NN
nyp.33433082244603	3151	34	for	for	IN
nyp.33433082244603	3151	35	proper	proper	JJ
nyp.33433082244603	3151	36	intestinal	intestinal	JJ
nyp.33433082244603	3151	37	action	action	NN
nyp.33433082244603	3151	38	.	.	.
nyp.33433082244603	3152	1	FRENCH	FRENCH	NNP
nyp.33433082244603	3152	2	ARTICHOKES	artichokes	VBP
nyp.33433082244603	3152	3	French	french	JJ
nyp.33433082244603	3152	4	artichokes	artichoke	NNS
nyp.33433082244603	3152	5	have	have	VBP
nyp.33433082244603	3152	6	a	a	DT
nyp.33433082244603	3152	7	large	large	JJ
nyp.33433082244603	3152	8	,	,	,
nyp.33433082244603	3152	9	scaly	scaly	JJ
nyp.33433082244603	3152	10	head	head	NN
nyp.33433082244603	3152	11	,	,	,
nyp.33433082244603	3152	12	like	like	IN
nyp.33433082244603	3152	13	the	the	DT
nyp.33433082244603	3152	14	cone	cone	NN
nyp.33433082244603	3152	15	of	of	IN
nyp.33433082244603	3152	16	a	a	DT
nyp.33433082244603	3152	17	pine	pine	JJ
nyp.33433082244603	3152	18	tree	tree	NN
nyp.33433082244603	3152	19	.	.	.
nyp.33433082244603	3153	1	Strip	Strip	NNP
nyp.33433082244603	3153	2	off	off	IN
nyp.33433082244603	3153	3	the	the	DT
nyp.33433082244603	3153	4	coarse	coarse	JJ
nyp.33433082244603	3153	5	outer	outer	JJ
nyp.33433082244603	3153	6	leaves	leave	NNS
nyp.33433082244603	3153	7	,	,	,
nyp.33433082244603	3153	8	cut	cut	VBD
nyp.33433082244603	3153	9	the	the	DT
nyp.33433082244603	3153	10	stalks	stalk	NNS
nyp.33433082244603	3153	11	off	off	RP
nyp.33433082244603	3153	12	about	about	RB
nyp.33433082244603	3153	13	an	an	DT
nyp.33433082244603	3153	14	inch	inch	NN
nyp.33433082244603	3153	15	from	from	IN
nyp.33433082244603	3153	16	the	the	DT
nyp.33433082244603	3153	17	bottom	bottom	NN
nyp.33433082244603	3153	18	,	,	,
nyp.33433082244603	3153	19	wash	wash	VB
nyp.33433082244603	3153	20	well	well	RB
nyp.33433082244603	3153	21	in	in	IN
nyp.33433082244603	3153	22	cold	cold	JJ
nyp.33433082244603	3153	23	water	water	NN
nyp.33433082244603	3153	24	,	,	,
nyp.33433082244603	3153	25	then	then	RB
nyp.33433082244603	3153	26	throw	throw	VB
nyp.33433082244603	3153	27	them	-PRON-	PRP
nyp.33433082244603	3153	28	in	in	IN
nyp.33433082244603	3153	29	boiling	boil	VBG
nyp.33433082244603	3153	30	water	water	NN
nyp.33433082244603	3153	31	,	,	,
nyp.33433082244603	3153	32	add	add	VB
nyp.33433082244603	3153	33	a	a	DT
nyp.33433082244603	3153	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	3153	35	of	of	IN
nyp.33433082244603	3153	36	salt	salt	NN
nyp.33433082244603	3153	37	,	,	,
nyp.33433082244603	3153	38	and	and	CC
nyp.33433082244603	3153	39	boil	boil	VB
nyp.33433082244603	3153	40	slowly	slowly	RB
nyp.33433082244603	3153	41	until	until	IN
nyp.33433082244603	3153	42	the	the	DT
nyp.33433082244603	3153	43	outer	outer	JJ
nyp.33433082244603	3153	44	leaves	leave	NNS
nyp.33433082244603	3153	45	are	be	VBP
nyp.33433082244603	3153	46	tender	tender	JJ
nyp.33433082244603	3153	47	;	;	:
nyp.33433082244603	3153	48	then	then	RB
nyp.33433082244603	3153	49	take	take	VB
nyp.33433082244603	3153	50	from	from	IN
nyp.33433082244603	3153	51	the	the	DT
nyp.33433082244603	3153	52	fire	fire	NN
nyp.33433082244603	3153	53	,	,	,
nyp.33433082244603	3153	54	put	put	VBD
nyp.33433082244603	3153	55	them	-PRON-	PRP
nyp.33433082244603	3153	56	upside	upside	RB
nyp.33433082244603	3153	57	down	down	RB
nyp.33433082244603	3153	58	on	on	IN
nyp.33433082244603	3153	59	a	a	DT
nyp.33433082244603	3153	60	plate	plate	NN
nyp.33433082244603	3153	61	to	to	TO
nyp.33433082244603	3153	62	drain	drain	VB
nyp.33433082244603	3153	63	.	.	.
nyp.33433082244603	3154	1	Arrange	arrange	VB
nyp.33433082244603	3154	2	in	in	IN
nyp.33433082244603	3154	3	a	a	DT
nyp.33433082244603	3154	4	circle	circle	NN
nyp.33433082244603	3154	5	upon	upon	IN
nyp.33433082244603	3154	6	a	a	DT
nyp.33433082244603	3154	7	hot	hot	JJ
nyp.33433082244603	3154	8	dish	dish	NN
nyp.33433082244603	3154	9	,	,	,
nyp.33433082244603	3154	10	the	the	DT
nyp.33433082244603	3154	11	tops	top	NNS
nyp.33433082244603	3154	12	up	up	RP
nyp.33433082244603	3154	13	,	,	,
nyp.33433082244603	3154	14	pour	pour	VB
nyp.33433082244603	3154	15	over	over	IN
nyp.33433082244603	3154	16	them	-PRON-	PRP
nyp.33433082244603	3154	17	Bechamel	Bechamel	NNP
nyp.33433082244603	3154	18	or	or	CC
nyp.33433082244603	3154	19	sauce	sauce	NN
nyp.33433082244603	3154	20	Hollandaise	hollandaise	NN
nyp.33433082244603	3154	21	,	,	,
nyp.33433082244603	3154	22	and	and	CC
nyp.33433082244603	3154	23	serve	serve	VB
nyp.33433082244603	3154	24	.	.	.
nyp.33433082244603	3155	1	JERUSALEM	JERUSALEM	NNP
nyp.33433082244603	3155	2	ARTICHOKES	ARTICHOKES	NNP
nyp.33433082244603	3155	3	Wash	wash	VB
nyp.33433082244603	3155	4	and	and	CC
nyp.33433082244603	3155	5	scrape	scrape	VB
nyp.33433082244603	3155	6	the	the	DT
nyp.33433082244603	3155	7	artichokes	artichoke	NNS
nyp.33433082244603	3155	8	,	,	,
nyp.33433082244603	3155	9	throw	throw	VB
nyp.33433082244603	3155	10	them	-PRON-	PRP
nyp.33433082244603	3155	11	into	into	IN
nyp.33433082244603	3155	12	cold	cold	JJ
nyp.33433082244603	3155	13	water	water	NN
nyp.33433082244603	3155	14	,	,	,
nyp.33433082244603	3155	15	and	and	CC
nyp.33433082244603	3155	16	soak	soak	VB
nyp.33433082244603	3155	17	two	two	CD
nyp.33433082244603	3155	18	hours	hour	NNS
nyp.33433082244603	3155	19	,	,	,
nyp.33433082244603	3155	20	then	then	RB
nyp.33433082244603	3155	21	cover	cover	VB
nyp.33433082244603	3155	22	them	-PRON-	PRP
nyp.33433082244603	3155	23	with	with	IN
nyp.33433082244603	3155	24	boiling	boil	VBG
nyp.33433082244603	3155	25	water	water	NN
nyp.33433082244603	3155	26	,	,	,
nyp.33433082244603	3155	27	and	and	CC
nyp.33433082244603	3155	28	boil	boil	VB
nyp.33433082244603	3155	29	until	until	IN
nyp.33433082244603	3155	30	tender	tender	NN
nyp.33433082244603	3155	31	;	;	:
nyp.33433082244603	3155	32	watch	watch	VB
nyp.33433082244603	3155	33	closely	closely	RB
nyp.33433082244603	3155	34	,	,	,
nyp.33433082244603	3155	35	or	or	CC
nyp.33433082244603	3155	36	they	-PRON-	PRP
nyp.33433082244603	3155	37	will	will	MD
nyp.33433082244603	3155	38	harden	harden	VB
nyp.33433082244603	3155	39	again	again	RB
nyp.33433082244603	3155	40	.	.	.
nyp.33433082244603	3156	1	Serve	serve	VB
nyp.33433082244603	3156	2	with	with	IN
nyp.33433082244603	3156	3	Cream	Cream	NNP
nyp.33433082244603	3156	4	Sauce	Sauce	NNP
nyp.33433082244603	3156	5	.	.	.
nyp.33433082244603	3157	1	PICKLED	PICKLED	NNP
nyp.33433082244603	3157	2	JERUSALEM	JERUSALEM	NNP
nyp.33433082244603	3157	3	ARTICHOKES	artichoke	NNS
nyp.33433082244603	3157	4	Boil	boil	VB
nyp.33433082244603	3157	5	the	the	DT
nyp.33433082244603	3157	6	artichokes	artichoke	NNS
nyp.33433082244603	3157	7	as	as	IN
nyp.33433082244603	3157	8	directed	direct	VBN
nyp.33433082244603	3157	9	in	in	IN
nyp.33433082244603	3157	10	preceding	precede	VBG
nyp.33433082244603	3157	11	recipe	recipe	NN
nyp.33433082244603	3157	12	,	,	,
nyp.33433082244603	3157	13	drain	drain	VB
nyp.33433082244603	3157	14	and	and	CC
nyp.33433082244603	3157	15	put	put	VBD
nyp.33433082244603	3157	16	them	-PRON-	PRP
nyp.33433082244603	3157	17	in	in	IN
nyp.33433082244603	3157	18	a	a	DT
nyp.33433082244603	3157	19	stone	stone	NN
nyp.33433082244603	3157	20	jar	jar	NN
nyp.33433082244603	3157	21	.	.	.
nyp.33433082244603	3158	1	To	to	IN
nyp.33433082244603	3158	2	every	every	DT
nyp.33433082244603	3158	3	quart	quart	NN
nyp.33433082244603	3158	4	of	of	IN
nyp.33433082244603	3158	5	artichokes	artichoke	NNS
nyp.33433082244603	3158	6	allow	allow	VB
nyp.33433082244603	3158	7	one	one	CD
nyp.33433082244603	3158	8	pint	pint	NN
nyp.33433082244603	3158	9	of	of	IN
nyp.33433082244603	3158	10	cider	cider	NN
nyp.33433082244603	3158	11	vinegar	vinegar	NN
nyp.33433082244603	3158	12	,	,	,
nyp.33433082244603	3158	13	one	one	CD
nyp.33433082244603	3158	14	bay	bay	NNP
nyp.33433082244603	3158	15	leaf	leaf	NN
nyp.33433082244603	3158	16	,	,	,
nyp.33433082244603	3158	17	one	one	CD
nyp.33433082244603	3158	18	slice	slice	NN
nyp.33433082244603	3158	19	of	of	IN
nyp.33433082244603	3158	20	onion	onion	NN
nyp.33433082244603	3158	21	,	,	,
nyp.33433082244603	3158	22	four	four	CD
nyp.33433082244603	3158	23	whole	whole	JJ
nyp.33433082244603	3158	24	cloves	clove	NNS
nyp.33433082244603	3158	25	,	,	,
nyp.33433082244603	3158	26	and	and	CC
nyp.33433082244603	3158	27	a	a	DT
nyp.33433082244603	3158	28	blade	blade	NN
nyp.33433082244603	3158	29	of	of	IN
nyp.33433082244603	3158	30	mace	mace	NN
nyp.33433082244603	3158	31	.	.	.
nyp.33433082244603	3159	1	Put	put	VB
nyp.33433082244603	3159	2	the	the	DT
nyp.33433082244603	3159	3	vinegar	vinegar	NN
nyp.33433082244603	3159	4	in	in	IN
nyp.33433082244603	3159	5	a	a	DT
nyp.33433082244603	3159	6	porcelain	porcelain	NN
nyp.33433082244603	3159	7	-	-	HYPH
nyp.33433082244603	3159	8	lined	line	VBN
nyp.33433082244603	3159	9	kettle	kettle	NN
nyp.33433082244603	3159	10	with	with	IN
nyp.33433082244603	3159	11	all	all	PDT
nyp.33433082244603	3159	12	the	the	DT
nyp.33433082244603	3159	13	other	other	JJ
nyp.33433082244603	3159	14	ingre-	ingre-	NN
nyp.33433082244603	3159	15	dients	dient	NNS
nyp.33433082244603	3159	16	,	,	,
nyp.33433082244603	3159	17	stand	stand	VB
nyp.33433082244603	3159	18	it	-PRON-	PRP
nyp.33433082244603	3159	19	over	over	IN
nyp.33433082244603	3159	20	a	a	DT
nyp.33433082244603	3159	21	moderate	moderate	JJ
nyp.33433082244603	3159	22	fire	fire	NN
nyp.33433082244603	3159	23	,	,	,
nyp.33433082244603	3159	24	and	and	CC
nyp.33433082244603	3159	25	bring	bring	VB
nyp.33433082244603	3159	26	slowly	slowly	RB
nyp.33433082244603	3159	27	to	to	IN
nyp.33433082244603	3159	28	boiling	boiling	NN
nyp.33433082244603	3159	29	point	point	NN
nyp.33433082244603	3159	30	,	,	,
nyp.33433082244603	3159	31	then	then	RB
nyp.33433082244603	3159	32	pour	pour	VB
nyp.33433082244603	3159	33	it	-PRON-	PRP
nyp.33433082244603	3159	34	over	over	IN
nyp.33433082244603	3159	35	the	the	DT
nyp.33433082244603	3159	36	artichokes	artichoke	NNS
nyp.33433082244603	3159	37	,	,	,
nyp.33433082244603	3159	38	and	and	CC
nyp.33433082244603	3159	39	stand	stand	VB
nyp.33433082244603	3159	40	away	away	RB
nyp.33433082244603	3159	41	to	to	TO
nyp.33433082244603	3159	42	cool	cool	VB
nyp.33433082244603	3159	43	.	.	.
nyp.33433082244603	3160	1	They	-PRON-	PRP
nyp.33433082244603	3160	2	will	will	MD
nyp.33433082244603	3160	3	be	be	VB
nyp.33433082244603	3160	4	ready	ready	JJ
nyp.33433082244603	3160	5	to	to	TO
nyp.33433082244603	3160	6	use	use	VB
nyp.33433082244603	3160	7	in	in	IN
nyp.33433082244603	3160	8	twenty	twenty	CD
nyp.33433082244603	3160	9	-	-	HYPH
nyp.33433082244603	3160	10	four	four	CD
nyp.33433082244603	3160	11	hours	hour	NNS
nyp.33433082244603	3160	12	,	,	,
nyp.33433082244603	3160	13	and	and	CC
nyp.33433082244603	3160	14	will	will	MD
nyp.33433082244603	3160	15	keep	keep	VB
nyp.33433082244603	3160	16	two	two	CD
nyp.33433082244603	3160	17	weeks	week	NNS
nyp.33433082244603	3160	18	.	.	.
nyp.33433082244603	3161	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3161	2	265	265	CD
nyp.33433082244603	3161	3	BOILED	boil	VBN
nyp.33433082244603	3161	4	ASPARAGUS	asparagus	NN
nyp.33433082244603	3161	5	Wash	wash	VBP
nyp.33433082244603	3161	6	the	the	DT
nyp.33433082244603	3161	7	asparagus	asparagus	NN
nyp.33433082244603	3161	8	carefully	carefully	RB
nyp.33433082244603	3161	9	in	in	IN
nyp.33433082244603	3161	10	cold	cold	JJ
nyp.33433082244603	3161	11	water	water	NN
nyp.33433082244603	3161	12	,	,	,
nyp.33433082244603	3161	13	and	and	CC
nyp.33433082244603	3161	14	cut	cut	VBD
nyp.33433082244603	3161	15	off	off	RP
nyp.33433082244603	3161	16	the	the	DT
nyp.33433082244603	3161	17	tough	tough	JJ
nyp.33433082244603	3161	18	white	white	JJ
nyp.33433082244603	3161	19	ends	end	NNS
nyp.33433082244603	3161	20	.	.	.
nyp.33433082244603	3162	1	Scrape	scrape	VB
nyp.33433082244603	3162	2	the	the	DT
nyp.33433082244603	3162	3	white	white	JJ
nyp.33433082244603	3162	4	part	part	NN
nyp.33433082244603	3162	5	which	which	WDT
nyp.33433082244603	3162	6	remains	remain	VBZ
nyp.33433082244603	3162	7	,	,	,
nyp.33433082244603	3162	8	and	and	CC
nyp.33433082244603	3162	9	throw	throw	VB
nyp.33433082244603	3162	10	into	into	IN
nyp.33433082244603	3162	11	cold	cold	JJ
nyp.33433082244603	3162	12	water	water	NN
nyp.33433082244603	3162	13	to	to	TO
nyp.33433082244603	3162	14	soak	soak	VB
nyp.33433082244603	3162	15	for	for	IN
nyp.33433082244603	3162	16	thirty	thirty	CD
nyp.33433082244603	3162	17	minutes	minute	NNS
nyp.33433082244603	3162	18	.	.	.
nyp.33433082244603	3163	1	Now	now	RB
nyp.33433082244603	3163	2	tie	tie	VB
nyp.33433082244603	3163	3	it	-PRON-	PRP
nyp.33433082244603	3163	4	in	in	IN
nyp.33433082244603	3163	5	small	small	JJ
nyp.33433082244603	3163	6	bundles	bundle	NNS
nyp.33433082244603	3163	7	,	,	,
nyp.33433082244603	3163	8	and	and	CC
nyp.33433082244603	3163	9	put	put	VBD
nyp.33433082244603	3163	10	it	-PRON-	PRP
nyp.33433082244603	3163	11	into	into	IN
nyp.33433082244603	3163	12	a	a	DT
nyp.33433082244603	3163	13	kettle	kettle	NN
nyp.33433082244603	3163	14	of	of	IN
nyp.33433082244603	3163	15	boiling	boiling	NN
nyp.33433082244603	3163	16	water	water	NN
nyp.33433082244603	3163	17	,	,	,
nyp.33433082244603	3163	18	and	and	CC
nyp.33433082244603	3163	19	boil	boil	VB
nyp.33433082244603	3163	20	for	for	IN
nyp.33433082244603	3163	21	twenty	twenty	CD
nyp.33433082244603	3163	22	minutes	minute	NNS
nyp.33433082244603	3163	23	;	;	:
nyp.33433082244603	3163	24	then	then	RB
nyp.33433082244603	3163	25	add	add	VB
nyp.33433082244603	3163	26	a	a	DT
nyp.33433082244603	3163	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	3163	28	of	of	IN
nyp.33433082244603	3163	29	salt	salt	NN
nyp.33433082244603	3163	30	,	,	,
nyp.33433082244603	3163	31	and	and	CC
nyp.33433082244603	3163	32	boil	boil	VB
nyp.33433082244603	3163	33	ten	ten	CD
nyp.33433082244603	3163	34	minutes	minute	NNS
nyp.33433082244603	3163	35	longer	long	RBR
nyp.33433082244603	3163	36	.	.	.
nyp.33433082244603	3164	1	While	while	IN
nyp.33433082244603	3164	2	the	the	DT
nyp.33433082244603	3164	3	asparagus	asparagus	NN
nyp.33433082244603	3164	4	is	be	VBZ
nyp.33433082244603	3164	5	boiling	boil	VBG
nyp.33433082244603	3164	6	,	,	,
nyp.33433082244603	3164	7	toast	toast	NN
nyp.33433082244603	3164	8	squares	square	NNS
nyp.33433082244603	3164	9	of	of	IN
nyp.33433082244603	3164	10	bread	bread	NN
nyp.33433082244603	3164	11	,	,	,
nyp.33433082244603	3164	12	cutting	cut	VBG
nyp.33433082244603	3164	13	off	off	RP
nyp.33433082244603	3164	14	the	the	DT
nyp.33433082244603	3164	15	crust	crust	NN
nyp.33433082244603	3164	16	;	;	:
nyp.33433082244603	3164	17	but-	but-	JJ
nyp.33433082244603	3164	18	ter	ter	NN
nyp.33433082244603	3164	19	while	while	IN
nyp.33433082244603	3164	20	hot	hot	JJ
nyp.33433082244603	3164	21	,	,	,
nyp.33433082244603	3164	22	and	and	CC
nyp.33433082244603	3164	23	lay	lie	VBD
nyp.33433082244603	3164	24	on	on	IN
nyp.33433082244603	3164	25	a	a	DT
nyp.33433082244603	3164	26	heated	heated	JJ
nyp.33433082244603	3164	27	platter	platter	NN
nyp.33433082244603	3164	28	.	.	.
nyp.33433082244603	3165	1	Take	take	VB
nyp.33433082244603	3165	2	up	up	RP
nyp.33433082244603	3165	3	the	the	DT
nyp.33433082244603	3165	4	as-	as-	DT
nyp.33433082244603	3165	5	paragus	paragu	VBN
nyp.33433082244603	3165	6	,	,	,
nyp.33433082244603	3165	7	drain	drain	NN
nyp.33433082244603	3165	8	,	,	,
nyp.33433082244603	3165	9	cut	cut	VBD
nyp.33433082244603	3165	10	the	the	DT
nyp.33433082244603	3165	11	strings	string	NNS
nyp.33433082244603	3165	12	,	,	,
nyp.33433082244603	3165	13	and	and	CC
nyp.33433082244603	3165	14	heap	heap	VB
nyp.33433082244603	3165	15	it	-PRON-	PRP
nyp.33433082244603	3165	16	on	on	IN
nyp.33433082244603	3165	17	the	the	DT
nyp.33433082244603	3165	18	toast	toast	NN
nyp.33433082244603	3165	19	,	,	,
nyp.33433082244603	3165	20	the	the	DT
nyp.33433082244603	3165	21	heads	head	NNS
nyp.33433082244603	3165	22	all	all	DT
nyp.33433082244603	3165	23	one	one	CD
nyp.33433082244603	3165	24	way	way	NN
nyp.33433082244603	3165	25	.	.	.
nyp.33433082244603	3166	1	Put	put	VB
nyp.33433082244603	3166	2	a	a	DT
nyp.33433082244603	3166	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3166	4	of	of	IN
nyp.33433082244603	3166	5	butter	butter	NN
nyp.33433082244603	3166	6	to	to	TO
nyp.33433082244603	3166	7	melt	melt	VB
nyp.33433082244603	3166	8	,	,	,
nyp.33433082244603	3166	9	add	add	VB
nyp.33433082244603	3166	10	to	to	IN
nyp.33433082244603	3166	11	it	-PRON-	PRP
nyp.33433082244603	3166	12	one	one	CD
nyp.33433082244603	3166	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	3166	14	of	of	IN
nyp.33433082244603	3166	15	flour	flour	NN
nyp.33433082244603	3166	16	;	;	:
nyp.33433082244603	3166	17	mix	mix	VB
nyp.33433082244603	3166	18	until	until	IN
nyp.33433082244603	3166	19	smooth	smooth	JJ
nyp.33433082244603	3166	20	;	;	:
nyp.33433082244603	3166	21	now	now	RB
nyp.33433082244603	3166	22	add	add	VB
nyp.33433082244603	3166	23	a	a	DT
nyp.33433082244603	3166	24	half	half	JJ
nyp.33433082244603	3166	25	-	-	HYPH
nyp.33433082244603	3166	26	pint	pint	NN
nyp.33433082244603	3166	27	of	of	IN
nyp.33433082244603	3166	28	the	the	DT
nyp.33433082244603	3166	29	water	water	NN
nyp.33433082244603	3166	30	in	in	IN
nyp.33433082244603	3166	31	which	which	WDT
nyp.33433082244603	3166	32	the	the	DT
nyp.33433082244603	3166	33	asparagus	asparagus	NN
nyp.33433082244603	3166	34	was	be	VBD
nyp.33433082244603	3166	35	boiled	boil	VBN
nyp.33433082244603	3166	36	,	,	,
nyp.33433082244603	3166	37	stir	stir	VB
nyp.33433082244603	3166	38	continually	continually	RB
nyp.33433082244603	3166	39	until	until	IN
nyp.33433082244603	3166	40	it	-PRON-	PRP
nyp.33433082244603	3166	41	boils	boil	VBZ
nyp.33433082244603	3166	42	,	,	,
nyp.33433082244603	3166	43	season	season	VB
nyp.33433082244603	3166	44	it	-PRON-	PRP
nyp.33433082244603	3166	45	with	with	IN
nyp.33433082244603	3166	46	salt	salt	NN
nyp.33433082244603	3166	47	and	and	CC
nyp.33433082244603	3166	48	black	black	JJ
nyp.33433082244603	3166	49	pepper	pepper	NN
nyp.33433082244603	3166	50	to	to	TO
nyp.33433082244603	3166	51	taste	taste	VB
nyp.33433082244603	3166	52	,	,	,
nyp.33433082244603	3166	53	pour	pour	VB
nyp.33433082244603	3166	54	it	-PRON-	PRP
nyp.33433082244603	3166	55	over	over	IN
nyp.33433082244603	3166	56	the	the	DT
nyp.33433082244603	3166	57	asparagus	asparagus	NN
nyp.33433082244603	3166	58	,	,	,
nyp.33433082244603	3166	59	and	and	CC
nyp.33433082244603	3166	60	serve	serve	VB
nyp.33433082244603	3166	61	.	.	.
nyp.33433082244603	3167	1	STEWED	STEWED	NNP
nyp.33433082244603	3167	2	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244603	3167	3	Wash	wash	VBP
nyp.33433082244603	3167	4	the	the	DT
nyp.33433082244603	3167	5	asparagus	asparagus	NN
nyp.33433082244603	3167	6	well	well	RB
nyp.33433082244603	3167	7	in	in	IN
nyp.33433082244603	3167	8	cold	cold	JJ
nyp.33433082244603	3167	9	water	water	NN
nyp.33433082244603	3167	10	,	,	,
nyp.33433082244603	3167	11	then	then	RB
nyp.33433082244603	3167	12	cut	cut	VB
nyp.33433082244603	3167	13	it	-PRON-	PRP
nyp.33433082244603	3167	14	in	in	IN
nyp.33433082244603	3167	15	pieces	piece	NNS
nyp.33433082244603	3167	16	about	about	IN
nyp.33433082244603	3167	17	an	an	DT
nyp.33433082244603	3167	18	inch	inch	NN
nyp.33433082244603	3167	19	long	long	RB
nyp.33433082244603	3167	20	,	,	,
nyp.33433082244603	3167	21	rejecting	reject	VBG
nyp.33433082244603	3167	22	all	all	PDT
nyp.33433082244603	3167	23	the	the	DT
nyp.33433082244603	3167	24	tougher	tough	JJR
nyp.33433082244603	3167	25	parts	part	NNS
nyp.33433082244603	3167	26	.	.	.
nyp.33433082244603	3168	1	Put	put	VB
nyp.33433082244603	3168	2	it	-PRON-	PRP
nyp.33433082244603	3168	3	in	in	IN
nyp.33433082244603	3168	4	a	a	DT
nyp.33433082244603	3168	5	kettle	kettle	NN
nyp.33433082244603	3168	6	,	,	,
nyp.33433082244603	3168	7	cover	cover	VB
nyp.33433082244603	3168	8	with	with	IN
nyp.33433082244603	3168	9	boiling	boiling	NN
nyp.33433082244603	3168	10	water	water	NN
nyp.33433082244603	3168	11	,	,	,
nyp.33433082244603	3168	12	and	and	CC
nyp.33433082244603	3168	13	boil	boil	VB
nyp.33433082244603	3168	14	thirty	thirty	CD
nyp.33433082244603	3168	15	min-	min-	JJ
nyp.33433082244603	3168	16	utes	ute	NNS
nyp.33433082244603	3168	17	;	;	:
nyp.33433082244603	3168	18	then	then	RB
nyp.33433082244603	3168	19	put	put	VB
nyp.33433082244603	3168	20	it	-PRON-	PRP
nyp.33433082244603	3168	21	in	in	IN
nyp.33433082244603	3168	22	a	a	DT
nyp.33433082244603	3168	23	colander	colander	NN
nyp.33433082244603	3168	24	to	to	TO
nyp.33433082244603	3168	25	drain	drain	VB
nyp.33433082244603	3168	26	.	.	.
nyp.33433082244603	3169	1	Now	now	RB
nyp.33433082244603	3169	2	put	put	VB
nyp.33433082244603	3169	3	it	-PRON-	PRP
nyp.33433082244603	3169	4	in	in	IN
nyp.33433082244603	3169	5	a	a	DT
nyp.33433082244603	3169	6	saucepan	saucepan	NN
nyp.33433082244603	3169	7	,	,	,
nyp.33433082244603	3169	8	pour	pour	VB
nyp.33433082244603	3169	9	over	over	IN
nyp.33433082244603	3169	10	it	-PRON-	PRP
nyp.33433082244603	3169	11	a	a	DT
nyp.33433082244603	3169	12	half	half	JJ
nyp.33433082244603	3169	13	-	-	HYPH
nyp.33433082244603	3169	14	pint	pint	NN
nyp.33433082244603	3169	15	of	of	IN
nyp.33433082244603	3169	16	cream	cream	NN
nyp.33433082244603	3169	17	,	,	,
nyp.33433082244603	3169	18	add	add	VB
nyp.33433082244603	3169	19	a	a	DT
nyp.33433082244603	3169	20	table-	table-	NN
nyp.33433082244603	3169	21	spoonful	spoonful	NN
nyp.33433082244603	3169	22	of	of	IN
nyp.33433082244603	3169	23	butter	butter	NN
nyp.33433082244603	3169	24	,	,	,
nyp.33433082244603	3169	25	salt	salt	NN
nyp.33433082244603	3169	26	and	and	CC
nyp.33433082244603	3169	27	black	black	JJ
nyp.33433082244603	3169	28	pepper	pepper	NN
nyp.33433082244603	3169	29	;	;	:
nyp.33433082244603	3169	30	let	let	VB
nyp.33433082244603	3169	31	it	-PRON-	PRP
nyp.33433082244603	3169	32	boil	boil	VB
nyp.33433082244603	3169	33	up	up	RP
nyp.33433082244603	3169	34	once	once	RB
nyp.33433082244603	3169	35	,	,	,
nyp.33433082244603	3169	36	and	and	CC
nyp.33433082244603	3169	37	serve	serve	VB
nyp.33433082244603	3169	38	.	.	.
nyp.33433082244603	3170	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244603	3170	2	IN	in	IN
nyp.33433082244603	3170	3	AMBUSH	ambush	NN
nyp.33433082244603	3170	4	i	i	PRP
nyp.33433082244603	3170	5	quart	quart	NN
nyp.33433082244603	3170	6	of	of	IN
nyp.33433082244603	3170	7	asparagus	asparagus	NN
nyp.33433082244603	3170	8	tops	top	NNS
nyp.33433082244603	3170	9	i	i	PRP
nyp.33433082244603	3170	10	pint	pint	VBP
nyp.33433082244603	3170	11	of	of	IN
nyp.33433082244603	3170	12	milk	milk	NN
nyp.33433082244603	3170	13	9	9	CD
nyp.33433082244603	3170	14	stale	stale	JJ
nyp.33433082244603	3170	15	breakfast	breakfast	NN
nyp.33433082244603	3170	16	rolls	roll	NNS
nyp.33433082244603	3170	17	4	4	CD
nyp.33433082244603	3170	18	eggs	egg	NNS
nyp.33433082244603	3170	19	1	1	CD
nyp.33433082244603	3170	20	large	large	JJ
nyp.33433082244603	3170	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3170	22	of	of	IN
nyp.33433082244603	3170	23	butter	butter	NN
nyp.33433082244603	3170	24	Salt	salt	NN
nyp.33433082244603	3170	25	and	and	CC
nyp.33433082244603	3170	26	black	black	JJ
nyp.33433082244603	3170	27	pepper	pepper	NN
nyp.33433082244603	3170	28	to	to	TO
nyp.33433082244603	3170	29	taste	taste	VB
nyp.33433082244603	3170	30	Wash	wash	VB
nyp.33433082244603	3170	31	the	the	DT
nyp.33433082244603	3170	32	asparagus	asparagus	NN
nyp.33433082244603	3170	33	tops	top	NNS
nyp.33433082244603	3170	34	,	,	,
nyp.33433082244603	3170	35	boil	boil	VB
nyp.33433082244603	3170	36	fifteen	fifteen	CD
nyp.33433082244603	3170	37	minutes	minute	NNS
nyp.33433082244603	3170	38	,	,	,
nyp.33433082244603	3170	39	and	and	CC
nyp.33433082244603	3170	40	drain	drain	VB
nyp.33433082244603	3170	41	them	-PRON-	PRP
nyp.33433082244603	3170	42	in	in	IN
nyp.33433082244603	3170	43	a	a	DT
nyp.33433082244603	3170	44	colander	colander	NN
nyp.33433082244603	3170	45	.	.	.
nyp.33433082244603	3171	1	Cut	cut	VB
nyp.33433082244603	3171	2	the	the	DT
nyp.33433082244603	3171	3	tops	top	NNS
nyp.33433082244603	3171	4	off	off	IN
nyp.33433082244603	3171	5	the	the	DT
nyp.33433082244603	3171	6	rolls	roll	NNS
nyp.33433082244603	3171	7	,	,	,
nyp.33433082244603	3171	8	and	and	CC
nyp.33433082244603	3171	9	take	take	VB
nyp.33433082244603	3171	10	out	out	RP
nyp.33433082244603	3171	11	the	the	DT
nyp.33433082244603	3171	12	crumb	crumb	NN
nyp.33433082244603	3171	13	,	,	,
nyp.33433082244603	3171	14	then	then	RB
nyp.33433082244603	3171	15	set	set	VBD
nyp.33433082244603	3171	16	them	-PRON-	PRP
nyp.33433082244603	3171	17	open	open	JJ
nyp.33433082244603	3171	18	in	in	IN
nyp.33433082244603	3171	19	the	the	DT
nyp.33433082244603	3171	20	oven	oven	NN
nyp.33433082244603	3171	21	to	to	TO
nyp.33433082244603	3171	22	dry	dry	VB
nyp.33433082244603	3171	23	,	,	,
nyp.33433082244603	3171	24	lay-	lay-	RB
nyp.33433082244603	3171	25	ing	e	VBG
nyp.33433082244603	3171	26	each	each	DT
nyp.33433082244603	3171	27	top	top	NN
nyp.33433082244603	3171	28	by	by	IN
nyp.33433082244603	3171	29	the	the	DT
nyp.33433082244603	3171	30	roll	roll	NN
nyp.33433082244603	3171	31	from	from	IN
nyp.33433082244603	3171	32	which	which	WDT
nyp.33433082244603	3171	33	it	-PRON-	PRP
nyp.33433082244603	3171	34	was	be	VBD
nyp.33433082244603	3171	35	taken	take	VBN
nyp.33433082244603	3171	36	.	.	.
nyp.33433082244603	3172	1	Put	put	VB
nyp.33433082244603	3172	2	the	the	DT
nyp.33433082244603	3172	3	266	266	CD
nyp.33433082244603	3172	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3172	5	COOK	COOK	NNP
nyp.33433082244603	3172	6	BOOK	book	NN
nyp.33433082244603	3172	7	milk	milk	NN
nyp.33433082244603	3172	8	on	on	IN
nyp.33433082244603	3172	9	to	to	TO
nyp.33433082244603	3172	10	boil	boil	VB
nyp.33433082244603	3172	11	in	in	IN
nyp.33433082244603	3172	12	a	a	DT
nyp.33433082244603	3172	13	farina	farina	NNP
nyp.33433082244603	3172	14	boiler	boiler	NN
nyp.33433082244603	3172	15	.	.	.
nyp.33433082244603	3173	1	Beat	beat	VB
nyp.33433082244603	3173	2	the	the	DT
nyp.33433082244603	3173	3	eggs	egg	NNS
nyp.33433082244603	3173	4	until	until	IN
nyp.33433082244603	3173	5	light	light	NN
nyp.33433082244603	3173	6	,	,	,
nyp.33433082244603	3173	7	then	then	RB
nyp.33433082244603	3173	8	stir	stir	VB
nyp.33433082244603	3173	9	them	-PRON-	PRP
nyp.33433082244603	3173	10	in	in	IN
nyp.33433082244603	3173	11	the	the	DT
nyp.33433082244603	3173	12	boiling	boiling	NN
nyp.33433082244603	3173	13	milk	milk	NN
nyp.33433082244603	3173	14	,	,	,
nyp.33433082244603	3173	15	and	and	CC
nyp.33433082244603	3173	16	stir	stir	VB
nyp.33433082244603	3173	17	until	until	IN
nyp.33433082244603	3173	18	it	-PRON-	PRP
nyp.33433082244603	3173	19	be-	be-	VBD
nyp.33433082244603	3173	20	gins	gin	NNS
nyp.33433082244603	3173	21	to	to	TO
nyp.33433082244603	3173	22	thicken	thicken	VB
nyp.33433082244603	3173	23	;	;	:
nyp.33433082244603	3173	24	add	add	VB
nyp.33433082244603	3173	25	the	the	DT
nyp.33433082244603	3173	26	butter	butter	NN
nyp.33433082244603	3173	27	,	,	,
nyp.33433082244603	3173	28	salt	salt	NN
nyp.33433082244603	3173	29	,	,	,
nyp.33433082244603	3173	30	and	and	CC
nyp.33433082244603	3173	31	pepper	pepper	NN
nyp.33433082244603	3173	32	,	,	,
nyp.33433082244603	3173	33	and	and	CC
nyp.33433082244603	3173	34	take	take	VB
nyp.33433082244603	3173	35	from	from	IN
nyp.33433082244603	3173	36	the	the	DT
nyp.33433082244603	3173	37	fire	fire	NN
nyp.33433082244603	3173	38	.	.	.
nyp.33433082244603	3174	1	Chop	chop	VB
nyp.33433082244603	3174	2	the	the	DT
nyp.33433082244603	3174	3	asparagus	asparagus	NN
nyp.33433082244603	3174	4	tops	top	NNS
nyp.33433082244603	3174	5	,	,	,
nyp.33433082244603	3174	6	then	then	RB
nyp.33433082244603	3174	7	add	add	VB
nyp.33433082244603	3174	8	them	-PRON-	PRP
nyp.33433082244603	3174	9	to	to	IN
nyp.33433082244603	3174	10	the	the	DT
nyp.33433082244603	3174	11	milk	milk	NN
nyp.33433082244603	3174	12	.	.	.
nyp.33433082244603	3175	1	Take	take	VB
nyp.33433082244603	3175	2	the	the	DT
nyp.33433082244603	3175	3	rolls	roll	NNS
nyp.33433082244603	3175	4	from	from	IN
nyp.33433082244603	3175	5	the	the	DT
nyp.33433082244603	3175	6	oven	oven	NN
nyp.33433082244603	3175	7	,	,	,
nyp.33433082244603	3175	8	fill	fill	VB
nyp.33433082244603	3175	9	them	-PRON-	PRP
nyp.33433082244603	3175	10	with	with	IN
nyp.33433082244603	3175	11	this	this	DT
nyp.33433082244603	3175	12	mixture	mixture	NN
nyp.33433082244603	3175	13	,	,	,
nyp.33433082244603	3175	14	put	put	VBN
nyp.33433082244603	3175	15	on	on	IN
nyp.33433082244603	3175	16	the	the	DT
nyp.33433082244603	3175	17	tops	top	NNS
nyp.33433082244603	3175	18	,	,	,
nyp.33433082244603	3175	19	and	and	CC
nyp.33433082244603	3175	20	serve	serve	VB
nyp.33433082244603	3175	21	hot	hot	JJ
nyp.33433082244603	3175	22	.	.	.
nyp.33433082244603	3176	1	Good	good	JJ
nyp.33433082244603	3176	2	.	.	.
nyp.33433082244603	3177	1	LIMA	LIMA	NNP
nyp.33433082244603	3177	2	BEANS	BEANS	NNP
nyp.33433082244603	3177	3	Cover	cover	VB
nyp.33433082244603	3177	4	the	the	DT
nyp.33433082244603	3177	5	beans	bean	NNS
nyp.33433082244603	3177	6	with	with	IN
nyp.33433082244603	3177	7	freshly	freshly	RB
nyp.33433082244603	3177	8	-	-	HYPH
nyp.33433082244603	3177	9	boiled	boil	VBN
nyp.33433082244603	3177	10	soft	soft	JJ
nyp.33433082244603	3177	11	water	water	NN
nyp.33433082244603	3177	12	,	,	,
nyp.33433082244603	3177	13	and	and	CC
nyp.33433082244603	3177	14	boil	boil	VB
nyp.33433082244603	3177	15	thirty	thirty	CD
nyp.33433082244603	3177	16	minutes	minute	NNS
nyp.33433082244603	3177	17	;	;	:
nyp.33433082244603	3177	18	drain	drain	VB
nyp.33433082244603	3177	19	,	,	,
nyp.33433082244603	3177	20	add	add	VB
nyp.33433082244603	3177	21	salt	salt	NN
nyp.33433082244603	3177	22	,	,	,
nyp.33433082244603	3177	23	pepper	pepper	NN
nyp.33433082244603	3177	24	,	,	,
nyp.33433082244603	3177	25	and	and	CC
nyp.33433082244603	3177	26	butter	butter	NN
nyp.33433082244603	3177	27	,	,	,
nyp.33433082244603	3177	28	or	or	CC
nyp.33433082244603	3177	29	a	a	DT
nyp.33433082244603	3177	30	half	half	JJ
nyp.33433082244603	3177	31	-	-	HYPH
nyp.33433082244603	3177	32	cup	cup	NN
nyp.33433082244603	3177	33	of	of	IN
nyp.33433082244603	3177	34	boiling	boil	VBG
nyp.33433082244603	3177	35	cream	cream	NN
nyp.33433082244603	3177	36	.	.	.
nyp.33433082244603	3178	1	A	a	DT
nyp.33433082244603	3178	2	sprig	sprig	NN
nyp.33433082244603	3178	3	of	of	IN
nyp.33433082244603	3178	4	mint	mint	NN
nyp.33433082244603	3178	5	may	may	MD
nyp.33433082244603	3178	6	be	be	VB
nyp.33433082244603	3178	7	boiled	boil	VBN
nyp.33433082244603	3178	8	with	with	IN
nyp.33433082244603	3178	9	the	the	DT
nyp.33433082244603	3178	10	beans	bean	NNS
nyp.33433082244603	3178	11	,	,	,
nyp.33433082244603	3178	12	and	and	CC
nyp.33433082244603	3178	13	removed	remove	VBN
nyp.33433082244603	3178	14	before	before	IN
nyp.33433082244603	3178	15	serving	serve	VBG
nyp.33433082244603	3178	16	.	.	.
nyp.33433082244603	3179	1	LIMA	LIMA	NNP
nyp.33433082244603	3179	2	BEANS	bean	NNS
nyp.33433082244603	3179	3	(	(	-LRB-
nyp.33433082244603	3179	4	DRIED	dry	VBN
nyp.33433082244603	3179	5	)	)	-RRB-
nyp.33433082244603	3179	6	Soak	soak	VB
nyp.33433082244603	3179	7	one	one	CD
nyp.33433082244603	3179	8	pint	pint	NN
nyp.33433082244603	3179	9	of	of	IN
nyp.33433082244603	3179	10	beans	bean	NNS
nyp.33433082244603	3179	11	in	in	IN
nyp.33433082244603	3179	12	warm	warm	JJ
nyp.33433082244603	3179	13	water	water	NN
nyp.33433082244603	3179	14	over	over	IN
nyp.33433082244603	3179	15	night	night	NN
nyp.33433082244603	3179	16	.	.	.
nyp.33433082244603	3180	1	In	in	IN
nyp.33433082244603	3180	2	the	the	DT
nyp.33433082244603	3180	3	morning	morning	NN
nyp.33433082244603	3180	4	drain	drain	VB
nyp.33433082244603	3180	5	off	off	IN
nyp.33433082244603	3180	6	this	this	DT
nyp.33433082244603	3180	7	water	water	NN
nyp.33433082244603	3180	8	,	,	,
nyp.33433082244603	3180	9	and	and	CC
nyp.33433082244603	3180	10	cover	cover	VBP
nyp.33433082244603	3180	11	with	with	IN
nyp.33433082244603	3180	12	fresh	fresh	JJ
nyp.33433082244603	3180	13	warm	warm	JJ
nyp.33433082244603	3180	14	water	water	NN
nyp.33433082244603	3180	15	.	.	.
nyp.33433082244603	3181	1	Two	two	CD
nyp.33433082244603	3181	2	hours	hour	NNS
nyp.33433082244603	3181	3	before	before	IN
nyp.33433082244603	3181	4	dinner	dinner	NN
nyp.33433082244603	3181	5	-	-	HYPH
nyp.33433082244603	3181	6	time	time	NN
nyp.33433082244603	3181	7	,	,	,
nyp.33433082244603	3181	8	drain	drain	VB
nyp.33433082244603	3181	9	again	again	RB
nyp.33433082244603	3181	10	,	,	,
nyp.33433082244603	3181	11	cover	cover	VB
nyp.33433082244603	3181	12	them	-PRON-	PRP
nyp.33433082244603	3181	13	with	with	IN
nyp.33433082244603	3181	14	boiling	boil	VBG
nyp.33433082244603	3181	15	soft	soft	JJ
nyp.33433082244603	3181	16	water	water	NN
nyp.33433082244603	3181	17	,	,	,
nyp.33433082244603	3181	18	and	and	CC
nyp.33433082244603	3181	19	boil	boil	VB
nyp.33433082244603	3181	20	thirty	thirty	CD
nyp.33433082244603	3181	21	minutes	minute	NNS
nyp.33433082244603	3181	22	;	;	:
nyp.33433082244603	3181	23	drain	drain	VB
nyp.33433082244603	3181	24	again	again	RB
nyp.33433082244603	3181	25	;	;	:
nyp.33433082244603	3181	26	cover	cover	VB
nyp.33433082244603	3181	27	with	with	IN
nyp.33433082244603	3181	28	fresh	fresh	JJ
nyp.33433082244603	3181	29	boiling	boiling	NN
nyp.33433082244603	3181	30	soft	soft	JJ
nyp.33433082244603	3181	31	water	water	NN
nyp.33433082244603	3181	32	,	,	,
nyp.33433082244603	3181	33	and	and	CC
nyp.33433082244603	3181	34	boil	boil	VB
nyp.33433082244603	3181	35	until	until	IN
nyp.33433082244603	3181	36	tender	tender	NN
nyp.33433082244603	3181	37	.	.	.
nyp.33433082244603	3182	1	Add	add	VB
nyp.33433082244603	3182	2	a	a	DT
nyp.33433082244603	3182	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	3182	4	of	of	IN
nyp.33433082244603	3182	5	salt	salt	NN
nyp.33433082244603	3182	6	after	after	IN
nyp.33433082244603	3182	7	they	-PRON-	PRP
nyp.33433082244603	3182	8	have	have	VBP
nyp.33433082244603	3182	9	been	be	VBN
nyp.33433082244603	3182	10	boiling	boil	VBG
nyp.33433082244603	3182	11	an	an	DT
nyp.33433082244603	3182	12	hour	hour	NN
nyp.33433082244603	3182	13	.	.	.
nyp.33433082244603	3183	1	When	when	WRB
nyp.33433082244603	3183	2	done	do	VBN
nyp.33433082244603	3183	3	,	,	,
nyp.33433082244603	3183	4	drain	drain	VB
nyp.33433082244603	3183	5	them	-PRON-	PRP
nyp.33433082244603	3183	6	,	,	,
nyp.33433082244603	3183	7	dredge	dredge	VB
nyp.33433082244603	3183	8	with	with	IN
nyp.33433082244603	3183	9	a	a	DT
nyp.33433082244603	3183	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3183	11	of	of	IN
nyp.33433082244603	3183	12	flour	flour	NN
nyp.33433082244603	3183	13	;	;	:
nyp.33433082244603	3183	14	add	add	VB
nyp.33433082244603	3183	15	one	one	CD
nyp.33433082244603	3183	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	3183	17	of	of	IN
nyp.33433082244603	3183	18	butter	butter	NN
nyp.33433082244603	3183	19	,	,	,
nyp.33433082244603	3183	20	a	a	DT
nyp.33433082244603	3183	21	half	half	JJ
nyp.33433082244603	3183	22	-	-	HYPH
nyp.33433082244603	3183	23	pint	pint	NN
nyp.33433082244603	3183	24	of	of	IN
nyp.33433082244603	3183	25	cream	cream	NN
nyp.33433082244603	3183	26	,	,	,
nyp.33433082244603	3183	27	salt	salt	NN
nyp.33433082244603	3183	28	and	and	CC
nyp.33433082244603	3183	29	pepper	pepper	NN
nyp.33433082244603	3183	30	to	to	TO
nyp.33433082244603	3183	31	taste	taste	VB
nyp.33433082244603	3183	32	;	;	:
nyp.33433082244603	3183	33	or	or	CC
nyp.33433082244603	3183	34	,	,	,
nyp.33433082244603	3183	35	they	-PRON-	PRP
nyp.33433082244603	3183	36	may	may	MD
nyp.33433082244603	3183	37	be	be	VB
nyp.33433082244603	3183	38	served	serve	VBN
nyp.33433082244603	3183	39	with	with	IN
nyp.33433082244603	3183	40	butter	butter	NN
nyp.33433082244603	3183	41	,	,	,
nyp.33433082244603	3183	42	salt	salt	NN
nyp.33433082244603	3183	43	,	,	,
nyp.33433082244603	3183	44	and	and	CC
nyp.33433082244603	3183	45	pepper	pepper	NN
nyp.33433082244603	3183	46	.	.	.
nyp.33433082244603	3184	1	All	all	DT
nyp.33433082244603	3184	2	shelled	shell	VBN
nyp.33433082244603	3184	3	beans	bean	NNS
nyp.33433082244603	3184	4	,	,	,
nyp.33433082244603	3184	5	such	such	JJ
nyp.33433082244603	3184	6	as	as	IN
nyp.33433082244603	3184	7	butter	butter	NN
nyp.33433082244603	3184	8	,	,	,
nyp.33433082244603	3184	9	kidney	kidney	NN
nyp.33433082244603	3184	10	,	,	,
nyp.33433082244603	3184	11	and	and	CC
nyp.33433082244603	3184	12	the	the	DT
nyp.33433082244603	3184	13	small	small	JJ
nyp.33433082244603	3184	14	French	french	JJ
nyp.33433082244603	3184	15	beans	bean	NNS
nyp.33433082244603	3184	16	,	,	,
nyp.33433082244603	3184	17	are	be	VBP
nyp.33433082244603	3184	18	cooked	cook	VBN
nyp.33433082244603	3184	19	the	the	DT
nyp.33433082244603	3184	20	same	same	JJ
nyp.33433082244603	3184	21	as	as	IN
nyp.33433082244603	3184	22	lima	lima	NNP
nyp.33433082244603	3184	23	beans	bean	NNS
nyp.33433082244603	3184	24	.	.	.
nyp.33433082244603	3185	1	STRING	string	NN
nyp.33433082244603	3185	2	BEANS	bean	NNS
nyp.33433082244603	3185	3	Break	break	VBP
nyp.33433082244603	3185	4	the	the	DT
nyp.33433082244603	3185	5	blossom	blossom	NN
nyp.33433082244603	3185	6	end	end	NN
nyp.33433082244603	3185	7	of	of	IN
nyp.33433082244603	3185	8	the	the	DT
nyp.33433082244603	3185	9	bean	bean	NN
nyp.33433082244603	3185	10	,	,	,
nyp.33433082244603	3185	11	and	and	CC
nyp.33433082244603	3185	12	pull	pull	VB
nyp.33433082244603	3185	13	it	-PRON-	PRP
nyp.33433082244603	3185	14	back	back	RB
nyp.33433082244603	3185	15	to	to	TO
nyp.33433082244603	3185	16	remove	remove	VB
nyp.33433082244603	3185	17	the	the	DT
nyp.33433082244603	3185	18	string	string	NN
nyp.33433082244603	3185	19	.	.	.
nyp.33433082244603	3186	1	Then	then	RB
nyp.33433082244603	3186	2	pare	pare	VB
nyp.33433082244603	3186	3	a	a	DT
nyp.33433082244603	3186	4	thin	thin	JJ
nyp.33433082244603	3186	5	strip	strip	NN
nyp.33433082244603	3186	6	from	from	IN
nyp.33433082244603	3186	7	the	the	DT
nyp.33433082244603	3186	8	other	other	JJ
nyp.33433082244603	3186	9	edge	edge	NN
nyp.33433082244603	3186	10	of	of	IN
nyp.33433082244603	3186	11	the	the	DT
nyp.33433082244603	3186	12	pod	pod	NN
nyp.33433082244603	3186	13	.	.	.
nyp.33433082244603	3187	1	In	in	IN
nyp.33433082244603	3187	2	this	this	DT
nyp.33433082244603	3187	3	way	way	NN
nyp.33433082244603	3187	4	only	only	RB
nyp.33433082244603	3187	5	are	be	VBP
nyp.33433082244603	3187	6	you	-PRON-	PRP
nyp.33433082244603	3187	7	sure	sure	JJ
nyp.33433082244603	3187	8	that	that	IN
nyp.33433082244603	3187	9	every	every	DT
nyp.33433082244603	3187	10	string	string	NN
nyp.33433082244603	3187	11	is	be	VBZ
nyp.33433082244603	3187	12	removed	remove	VBN
nyp.33433082244603	3187	13	.	.	.
nyp.33433082244603	3188	1	Cut	cut	VB
nyp.33433082244603	3188	2	the	the	DT
nyp.33433082244603	3188	3	beans	bean	NNS
nyp.33433082244603	3188	4	into	into	IN
nyp.33433082244603	3188	5	pieces	piece	NNS
nyp.33433082244603	3188	6	an	an	DT
nyp.33433082244603	3188	7	inch	inch	NN
nyp.33433082244603	3188	8	long	long	RB
nyp.33433082244603	3188	9	,	,	,
nyp.33433082244603	3188	10	and	and	CC
nyp.33433082244603	3188	11	lay	lie	VBD
nyp.33433082244603	3188	12	them	-PRON-	PRP
nyp.33433082244603	3188	13	in	in	IN
nyp.33433082244603	3188	14	clear	clear	JJ
nyp.33433082244603	3188	15	,	,	,
nyp.33433082244603	3188	16	cold	cold	JJ
nyp.33433082244603	3188	17	water	water	NN
nyp.33433082244603	3188	18	for	for	IN
nyp.33433082244603	3188	19	thirty	thirty	CD
nyp.33433082244603	3188	20	minutes	minute	NNS
nyp.33433082244603	3188	21	.	.	.
nyp.33433082244603	3189	1	Drain	drain	VB
nyp.33433082244603	3189	2	VEGETABLES	vegetable	NNS
nyp.33433082244603	3189	3	2&7	2&7	CD
nyp.33433082244603	3189	4	them	-PRON-	PRP
nyp.33433082244603	3189	5	,	,	,
nyp.33433082244603	3189	6	put	put	VBD
nyp.33433082244603	3189	7	into	into	IN
nyp.33433082244603	3189	8	a	a	DT
nyp.33433082244603	3189	9	saucepan	saucepan	NN
nyp.33433082244603	3189	10	,	,	,
nyp.33433082244603	3189	11	cover	cover	VBP
nyp.33433082244603	3189	12	with	with	IN
nyp.33433082244603	3189	13	boiling	boiling	NN
nyp.33433082244603	3189	14	water	water	NN
nyp.33433082244603	3189	15	,	,	,
nyp.33433082244603	3189	16	and	and	CC
nyp.33433082244603	3189	17	boil	boil	VB
nyp.33433082244603	3189	18	one	one	CD
nyp.33433082244603	3189	19	hour	hour	NN
nyp.33433082244603	3189	20	.	.	.
nyp.33433082244603	3190	1	Drain	drain	NN
nyp.33433082244603	3190	2	;	;	:
nyp.33433082244603	3190	3	stir	stir	VB
nyp.33433082244603	3190	4	into	into	IN
nyp.33433082244603	3190	5	them	-PRON-	PRP
nyp.33433082244603	3190	6	one	one	CD
nyp.33433082244603	3190	7	tablespoonful	tablespoonful	NN
nyp.33433082244603	3190	8	of	of	IN
nyp.33433082244603	3190	9	butter	butter	NN
nyp.33433082244603	3190	10	;	;	:
nyp.33433082244603	3190	11	salt	salt	NN
nyp.33433082244603	3190	12	and	and	CC
nyp.33433082244603	3190	13	pepper	pepper	NN
nyp.33433082244603	3190	14	to	to	TO
nyp.33433082244603	3190	15	taste	taste	VB
nyp.33433082244603	3190	16	.	.	.
nyp.33433082244603	3191	1	A	a	DT
nyp.33433082244603	3191	2	half	half	JJ
nyp.33433082244603	3191	3	-	-	HYPH
nyp.33433082244603	3191	4	pound	pound	NN
nyp.33433082244603	3191	5	of	of	IN
nyp.33433082244603	3191	6	ham	ham	NN
nyp.33433082244603	3191	7	may	may	MD
nyp.33433082244603	3191	8	be	be	VB
nyp.33433082244603	3191	9	cut	cut	VBN
nyp.33433082244603	3191	10	into"pieces	into"piece	NNS
nyp.33433082244603	3191	11	and	and	CC
nyp.33433082244603	3191	12	boiled	boil	VBN
nyp.33433082244603	3191	13	with	with	IN
nyp.33433082244603	3191	14	the	the	DT
nyp.33433082244603	3191	15	beans	bean	NNS
nyp.33433082244603	3191	16	to	to	TO
nyp.33433082244603	3191	17	give	give	VB
nyp.33433082244603	3191	18	them	-PRON-	PRP
nyp.33433082244603	3191	19	flavor	flavor	NN
nyp.33433082244603	3191	20	.	.	.
nyp.33433082244603	3192	1	BEAN	BEAN	NNP
nyp.33433082244603	3192	2	POLENTA	POLENTA	NNP
nyp.33433082244603	3192	3	i	i	PRP
nyp.33433082244603	3192	4	pint	pint	NN
nyp.33433082244603	3192	5	of	of	IN
nyp.33433082244603	3192	6	small	small	JJ
nyp.33433082244603	3192	7	white	white	JJ
nyp.33433082244603	3192	8	soup	soup	NN
nyp.33433082244603	3192	9	beans	bean	NNS
nyp.33433082244603	3192	10	\i/2	\i/2	CD
nyp.33433082244603	3192	11	tablespoonfuIs	tablespoonfuIs	NNP
nyp.33433082244603	3192	12	of	of	IN
nyp.33433082244603	3192	13	molasses	molasses	NNP
nyp.33433082244603	3192	14	y	y	NNP
nyp.33433082244603	3192	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	3192	16	of	of	IN
nyp.33433082244603	3192	17	French	french	JJ
nyp.33433082244603	3192	18	mustard	mustard	NN
nyp.33433082244603	3192	19	i	i	PRP
nyp.33433082244603	3192	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	3192	21	of	of	IN
nyp.33433082244603	3192	22	butter	butter	NN
nyp.33433082244603	3192	23	i	i	PRP
nyp.33433082244603	3192	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	3192	25	of	of	IN
nyp.33433082244603	3192	26	vinegar	vinegar	NN
nyp.33433082244603	3192	27	Salt	salt	NN
nyp.33433082244603	3192	28	and	and	CC
nyp.33433082244603	3192	29	pepper	pepper	NN
nyp.33433082244603	3192	30	to	to	TO
nyp.33433082244603	3192	31	taste	taste	VB
nyp.33433082244603	3192	32	Wash	wash	VB
nyp.33433082244603	3192	33	the	the	DT
nyp.33433082244603	3192	34	beans	bean	NNS
nyp.33433082244603	3192	35	,	,	,
nyp.33433082244603	3192	36	and	and	CC
nyp.33433082244603	3192	37	soak	soak	VB
nyp.33433082244603	3192	38	them	-PRON-	PRP
nyp.33433082244603	3192	39	over	over	IN
nyp.33433082244603	3192	40	night	night	NN
nyp.33433082244603	3192	41	in	in	IN
nyp.33433082244603	3192	42	lukewarm	lukewarm	JJ
nyp.33433082244603	3192	43	water	water	NN
nyp.33433082244603	3192	44	.	.	.
nyp.33433082244603	3193	1	In	in	IN
nyp.33433082244603	3193	2	the	the	DT
nyp.33433082244603	3193	3	morning	morning	NN
nyp.33433082244603	3193	4	,	,	,
nyp.33433082244603	3193	5	drain	drain	VB
nyp.33433082244603	3193	6	off	off	RP
nyp.33433082244603	3193	7	this	this	DT
nyp.33433082244603	3193	8	water	water	NN
nyp.33433082244603	3193	9	,	,	,
nyp.33433082244603	3193	10	cover	cover	VBP
nyp.33433082244603	3193	11	with	with	IN
nyp.33433082244603	3193	12	fresh	fresh	JJ
nyp.33433082244603	3193	13	,	,	,
nyp.33433082244603	3193	14	cold	cold	JJ
nyp.33433082244603	3193	15	water	water	NN
nyp.33433082244603	3193	16	,	,	,
nyp.33433082244603	3193	17	bring	bring	VB
nyp.33433082244603	3193	18	slowly	slowly	RB
nyp.33433082244603	3193	19	to	to	IN
nyp.33433082244603	3193	20	a	a	DT
nyp.33433082244603	3193	21	boil	boil	NN
nyp.33433082244603	3193	22	,	,	,
nyp.33433082244603	3193	23	and	and	CC
nyp.33433082244603	3193	24	boil	boil	VB
nyp.33433082244603	3193	25	slowly	slowly	RB
nyp.33433082244603	3193	26	one	one	CD
nyp.33433082244603	3193	27	hour	hour	NN
nyp.33433082244603	3193	28	;	;	:
nyp.33433082244603	3193	29	drain	drain	VB
nyp.33433082244603	3193	30	again	again	RB
nyp.33433082244603	3193	31	,	,	,
nyp.33433082244603	3193	32	cover	cover	VB
nyp.33433082244603	3193	33	with	with	IN
nyp.33433082244603	3193	34	one	one	CD
nyp.33433082244603	3193	35	quart	quart	NN
nyp.33433082244603	3193	36	of	of	IN
nyp.33433082244603	3193	37	fresh	fresh	JJ
nyp.33433082244603	3193	38	boiling	boiling	NN
nyp.33433082244603	3193	39	water	water	NN
nyp.33433082244603	3193	40	,	,	,
nyp.33433082244603	3193	41	and	and	CC
nyp.33433082244603	3193	42	boil	boil	VB
nyp.33433082244603	3193	43	slowly	slowly	RB
nyp.33433082244603	3193	44	another	another	DT
nyp.33433082244603	3193	45	hour	hour	NN
nyp.33433082244603	3193	46	.	.	.
nyp.33433082244603	3194	1	When	when	WRB
nyp.33433082244603	3194	2	done	do	VBN
nyp.33433082244603	3194	3	,	,	,
nyp.33433082244603	3194	4	press	press	VB
nyp.33433082244603	3194	5	through	through	IN
nyp.33433082244603	3194	6	a	a	DT
nyp.33433082244603	3194	7	colander	colander	NN
nyp.33433082244603	3194	8	,	,	,
nyp.33433082244603	3194	9	return	return	VB
nyp.33433082244603	3194	10	to	to	IN
nyp.33433082244603	3194	11	the	the	DT
nyp.33433082244603	3194	12	kettle	kettle	NN
nyp.33433082244603	3194	13	,	,	,
nyp.33433082244603	3194	14	add	add	VB
nyp.33433082244603	3194	15	the	the	DT
nyp.33433082244603	3194	16	but-	but-	NN
nyp.33433082244603	3194	17	ter	ter	NN
nyp.33433082244603	3194	18	,	,	,
nyp.33433082244603	3194	19	molasses	molasses	NN
nyp.33433082244603	3194	20	,	,	,
nyp.33433082244603	3194	21	mustard	mustard	NN
nyp.33433082244603	3194	22	,	,	,
nyp.33433082244603	3194	23	salt	salt	NN
nyp.33433082244603	3194	24	,	,	,
nyp.33433082244603	3194	25	pepper	pepper	NN
nyp.33433082244603	3194	26	,	,	,
nyp.33433082244603	3194	27	and	and	CC
nyp.33433082244603	3194	28	vinegar	vinegar	NN
nyp.33433082244603	3194	29	;	;	:
nyp.33433082244603	3194	30	stir	stir	VB
nyp.33433082244603	3194	31	,	,	,
nyp.33433082244603	3194	32	and	and	CC
nyp.33433082244603	3194	33	boil	boil	VB
nyp.33433082244603	3194	34	ten	ten	CD
nyp.33433082244603	3194	35	minutes	minute	NNS
nyp.33433082244603	3194	36	.	.	.
nyp.33433082244603	3195	1	Serve	serve	VB
nyp.33433082244603	3195	2	in	in	IN
nyp.33433082244603	3195	3	a	a	DT
nyp.33433082244603	3195	4	vegetable	vegetable	NN
nyp.33433082244603	3195	5	tureen	tureen	NN
nyp.33433082244603	3195	6	.	.	.
nyp.33433082244603	3196	1	BEAN	BEAN	NNP
nyp.33433082244603	3196	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	3196	3	i	i	PRP
nyp.33433082244603	3196	4	pint	pint	VBP
nyp.33433082244603	3196	5	of	of	IN
nyp.33433082244603	3196	6	white	white	JJ
nyp.33433082244603	3196	7	soup	soup	NN
nyp.33433082244603	3196	8	beans	bean	NNS
nyp.33433082244603	3196	9	i	i	PRP
nyp.33433082244603	3196	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3196	11	of	of	IN
nyp.33433082244603	3196	12	molasses	molasses	NN
nyp.33433082244603	3196	13	i	i	PRP
nyp.33433082244603	3196	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3196	15	of	of	IN
nyp.33433082244603	3196	16	vinegar	vinegar	NN
nyp.33433082244603	3196	17	i	i	PRP
nyp.33433082244603	3196	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	3196	19	of	of	IN
nyp.33433082244603	3196	20	butter	butter	NN
nyp.33433082244603	3196	21	Salt	salt	NN
nyp.33433082244603	3196	22	and	and	CC
nyp.33433082244603	3196	23	cayenne	cayenne	NN
nyp.33433082244603	3196	24	to	to	TO
nyp.33433082244603	3196	25	taste	taste	VB
nyp.33433082244603	3196	26	Boil	boil	VB
nyp.33433082244603	3196	27	the	the	DT
nyp.33433082244603	3196	28	beans	bean	NNS
nyp.33433082244603	3196	29	as	as	IN
nyp.33433082244603	3196	30	directed	direct	VBN
nyp.33433082244603	3196	31	in	in	IN
nyp.33433082244603	3196	32	preceding	precede	VBG
nyp.33433082244603	3196	33	recipe	recipe	NN
nyp.33433082244603	3196	34	.	.	.
nyp.33433082244603	3197	1	When	when	WRB
nyp.33433082244603	3197	2	done	do	VBN
nyp.33433082244603	3197	3	,	,	,
nyp.33433082244603	3197	4	drain	drain	NN
nyp.33433082244603	3197	5	,	,	,
nyp.33433082244603	3197	6	and	and	CC
nyp.33433082244603	3197	7	press	press	VB
nyp.33433082244603	3197	8	the	the	DT
nyp.33433082244603	3197	9	beans	bean	NNS
nyp.33433082244603	3197	10	through	through	IN
nyp.33433082244603	3197	11	a	a	DT
nyp.33433082244603	3197	12	colander	colander	NN
nyp.33433082244603	3197	13	,	,	,
nyp.33433082244603	3197	14	then	then	RB
nyp.33433082244603	3197	15	add	add	VB
nyp.33433082244603	3197	16	the	the	DT
nyp.33433082244603	3197	17	other	other	JJ
nyp.33433082244603	3197	18	ingredients	ingredient	NNS
nyp.33433082244603	3197	19	,	,	,
nyp.33433082244603	3197	20	mix	mix	VB
nyp.33433082244603	3197	21	well	well	RB
nyp.33433082244603	3197	22	and	and	CC
nyp.33433082244603	3197	23	stand	stand	VB
nyp.33433082244603	3197	24	away	away	RB
nyp.33433082244603	3197	25	to	to	TO
nyp.33433082244603	3197	26	cool	cool	VB
nyp.33433082244603	3197	27	.	.	.
nyp.33433082244603	3198	1	When	when	WRB
nyp.33433082244603	3198	2	cold	cold	JJ
nyp.33433082244603	3198	3	,	,	,
nyp.33433082244603	3198	4	form	form	NN
nyp.33433082244603	3198	5	into	into	IN
nyp.33433082244603	3198	6	small	small	JJ
nyp.33433082244603	3198	7	balls	ball	NNS
nyp.33433082244603	3198	8	,	,	,
nyp.33433082244603	3198	9	dip	dip	VB
nyp.33433082244603	3198	10	first	first	RB
nyp.33433082244603	3198	11	in	in	IN
nyp.33433082244603	3198	12	egg	egg	NN
nyp.33433082244603	3198	13	and	and	CC
nyp.33433082244603	3198	14	then	then	RB
nyp.33433082244603	3198	15	in	in	IN
nyp.33433082244603	3198	16	bread	bread	NN
nyp.33433082244603	3198	17	crumbs	crumb	NNS
nyp.33433082244603	3198	18	,	,	,
nyp.33433082244603	3198	19	and	and	CC
nyp.33433082244603	3198	20	fry	fry	VB
nyp.33433082244603	3198	21	in	in	IN
nyp.33433082244603	3198	22	boiling	boil	VBG
nyp.33433082244603	3198	23	fat	fat	NN
nyp.33433082244603	3198	24	.	.	.
nyp.33433082244603	3199	1	PUREE	PUREE	NNP
nyp.33433082244603	3199	2	OF	of	IN
nyp.33433082244603	3199	3	BEANS	bean	NNS
nyp.33433082244603	3199	4	i	i	PRP
nyp.33433082244603	3199	5	quart	quart	VBP
nyp.33433082244603	3199	6	of	of	IN
nyp.33433082244603	3199	7	dried	dry	VBN
nyp.33433082244603	3199	8	beans	bean	NNS
nyp.33433082244603	3199	9	i	i	PRP
nyp.33433082244603	3199	10	pound	pound	VBP
nyp.33433082244603	3199	11	of	of	IN
nyp.33433082244603	3199	12	ham	ham	NNP
nyp.33433082244603	3199	13	i	i	NNP
nyp.33433082244603	3199	14	bay	bay	NNP
nyp.33433082244603	3199	15	leaf	leaf	NNP
nyp.33433082244603	3199	16	i	i	PRP
nyp.33433082244603	3199	17	onion	onion	NN
nyp.33433082244603	3199	18	i	i	PRP
nyp.33433082244603	3199	19	carrot	carrot	VBP
nyp.33433082244603	3199	20	i	i	PRP
nyp.33433082244603	3199	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3199	22	of	of	IN
nyp.33433082244603	3199	23	butter	butter	NN
nyp.33433082244603	3199	24	Salt	salt	NN
nyp.33433082244603	3199	25	and	and	CC
nyp.33433082244603	3199	26	pepper	pepper	NN
nyp.33433082244603	3199	27	to	to	TO
nyp.33433082244603	3199	28	taste	taste	VB
nyp.33433082244603	3199	29	268	268	CD
nyp.33433082244603	3199	30	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3199	31	COOK	cook	NN
nyp.33433082244603	3199	32	BOOK	BOOK	NNP
nyp.33433082244603	3199	33	Wash	Wash	NNP
nyp.33433082244603	3199	34	and	and	CC
nyp.33433082244603	3199	35	soak	soak	VB
nyp.33433082244603	3199	36	the	the	DT
nyp.33433082244603	3199	37	beans	bean	NNS
nyp.33433082244603	3199	38	in	in	IN
nyp.33433082244603	3199	39	lukewarm	lukewarm	JJ
nyp.33433082244603	3199	40	water	water	NN
nyp.33433082244603	3199	41	over	over	IN
nyp.33433082244603	3199	42	night	night	NN
nyp.33433082244603	3199	43	.	.	.
nyp.33433082244603	3200	1	In	in	IN
nyp.33433082244603	3200	2	the	the	DT
nyp.33433082244603	3200	3	morning	morning	NN
nyp.33433082244603	3200	4	,	,	,
nyp.33433082244603	3200	5	drain	drain	NN
nyp.33433082244603	3200	6	,	,	,
nyp.33433082244603	3200	7	cover	cover	VBP
nyp.33433082244603	3200	8	with	with	IN
nyp.33433082244603	3200	9	fresh	fresh	JJ
nyp.33433082244603	3200	10	cold	cold	JJ
nyp.33433082244603	3200	11	water	water	NN
nyp.33433082244603	3200	12	,	,	,
nyp.33433082244603	3200	13	boil	boil	VB
nyp.33433082244603	3200	14	one	one	CD
nyp.33433082244603	3200	15	hour	hour	NN
nyp.33433082244603	3200	16	,	,	,
nyp.33433082244603	3200	17	drain	drain	VB
nyp.33433082244603	3200	18	again	again	RB
nyp.33433082244603	3200	19	,	,	,
nyp.33433082244603	3200	20	and	and	CC
nyp.33433082244603	3200	21	just	just	RB
nyp.33433082244603	3200	22	cover	cover	VB
nyp.33433082244603	3200	23	again	again	RB
nyp.33433082244603	3200	24	with	with	IN
nyp.33433082244603	3200	25	fresh	fresh	JJ
nyp.33433082244603	3200	26	boil-	boil-	NN
nyp.33433082244603	3200	27	ing	ing	DT
nyp.33433082244603	3200	28	water	water	NN
nyp.33433082244603	3200	29	,	,	,
nyp.33433082244603	3200	30	add	add	VB
nyp.33433082244603	3200	31	a	a	DT
nyp.33433082244603	3200	32	quarter	quarter	NN
nyp.33433082244603	3200	33	-	-	HYPH
nyp.33433082244603	3200	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	3200	35	of	of	IN
nyp.33433082244603	3200	36	bicarbonate	bicarbonate	NN
nyp.33433082244603	3200	37	of	of	IN
nyp.33433082244603	3200	38	soda	soda	NN
nyp.33433082244603	3200	39	,	,	,
nyp.33433082244603	3200	40	the	the	DT
nyp.33433082244603	3200	41	ham	ham	NNP
nyp.33433082244603	3200	42	,	,	,
nyp.33433082244603	3200	43	bay	bay	NNP
nyp.33433082244603	3200	44	leaf	leaf	NN
nyp.33433082244603	3200	45	,	,	,
nyp.33433082244603	3200	46	onion	onion	NN
nyp.33433082244603	3200	47	and	and	CC
nyp.33433082244603	3200	48	carrot	carrot	NN
nyp.33433082244603	3200	49	;	;	:
nyp.33433082244603	3200	50	boil	boil	VB
nyp.33433082244603	3200	51	until	until	IN
nyp.33433082244603	3200	52	they	-PRON-	PRP
nyp.33433082244603	3200	53	will	will	MD
nyp.33433082244603	3200	54	mash	mash	VB
nyp.33433082244603	3200	55	easily	easily	RB
nyp.33433082244603	3200	56	under	under	IN
nyp.33433082244603	3200	57	light	light	JJ
nyp.33433082244603	3200	58	pressure	pressure	NN
nyp.33433082244603	3200	59	.	.	.
nyp.33433082244603	3201	1	When	when	WRB
nyp.33433082244603	3201	2	done	do	VBN
nyp.33433082244603	3201	3	,	,	,
nyp.33433082244603	3201	4	remove	remove	VB
nyp.33433082244603	3201	5	the	the	DT
nyp.33433082244603	3201	6	ham	ham	NN
nyp.33433082244603	3201	7	and	and	CC
nyp.33433082244603	3201	8	press	press	VB
nyp.33433082244603	3201	9	the	the	DT
nyp.33433082244603	3201	10	beans	bean	NNS
nyp.33433082244603	3201	11	through	through	IN
nyp.33433082244603	3201	12	a	a	DT
nyp.33433082244603	3201	13	colander	colander	NN
nyp.33433082244603	3201	14	.	.	.
nyp.33433082244603	3202	1	Return	return	VB
nyp.33433082244603	3202	2	them	-PRON-	PRP
nyp.33433082244603	3202	3	to	to	IN
nyp.33433082244603	3202	4	the	the	DT
nyp.33433082244603	3202	5	kettle	kettle	NN
nyp.33433082244603	3202	6	,	,	,
nyp.33433082244603	3202	7	add	add	VB
nyp.33433082244603	3202	8	the	the	DT
nyp.33433082244603	3202	9	butter	butter	NN
nyp.33433082244603	3202	10	and	and	CC
nyp.33433082244603	3202	11	sufficient	sufficient	JJ
nyp.33433082244603	3202	12	cream	cream	NN
nyp.33433082244603	3202	13	to	to	TO
nyp.33433082244603	3202	14	make	make	VB
nyp.33433082244603	3202	15	the	the	DT
nyp.33433082244603	3202	16	puree	puree	NN
nyp.33433082244603	3202	17	the	the	DT
nyp.33433082244603	3202	18	desired	desire	VBN
nyp.33433082244603	3202	19	thickness	thickness	NN
nyp.33433082244603	3202	20	.	.	.
nyp.33433082244603	3203	1	Season	season	NN
nyp.33433082244603	3203	2	with	with	IN
nyp.33433082244603	3203	3	salt	salt	NN
nyp.33433082244603	3203	4	and	and	CC
nyp.33433082244603	3203	5	pepper	pepper	NN
nyp.33433082244603	3203	6	,	,	,
nyp.33433082244603	3203	7	let	let	VB
nyp.33433082244603	3203	8	boil	boil	VB
nyp.33433082244603	3203	9	up	up	RP
nyp.33433082244603	3203	10	once	once	RB
nyp.33433082244603	3203	11	,	,	,
nyp.33433082244603	3203	12	and	and	CC
nyp.33433082244603	3203	13	serve	serve	VB
nyp.33433082244603	3203	14	.	.	.
nyp.33433082244603	3204	1	Purees	puree	NNS
nyp.33433082244603	3204	2	of	of	IN
nyp.33433082244603	3204	3	dried	dry	VBN
nyp.33433082244603	3204	4	peas	pea	NNS
nyp.33433082244603	3204	5	,	,	,
nyp.33433082244603	3204	6	lentils	lentil	NNS
nyp.33433082244603	3204	7	and	and	CC
nyp.33433082244603	3204	8	split	split	NN
nyp.33433082244603	3204	9	peas	pea	NNS
nyp.33433082244603	3204	10	are	be	VBP
nyp.33433082244603	3204	11	made	make	VBN
nyp.33433082244603	3204	12	the	the	DT
nyp.33433082244603	3204	13	same	same	JJ
nyp.33433082244603	3204	14	as	as	IN
nyp.33433082244603	3204	15	puree	puree	NN
nyp.33433082244603	3204	16	of	of	IN
nyp.33433082244603	3204	17	dried	dry	VBN
nyp.33433082244603	3204	18	beans	bean	NNS
nyp.33433082244603	3204	19	.	.	.
nyp.33433082244603	3205	1	BOILED	BOILED	NNP
nyp.33433082244603	3205	2	BEETS	BEETS	NNP
nyp.33433082244603	3205	3	Wash	wash	VBP
nyp.33433082244603	3205	4	carefully	carefully	RB
nyp.33433082244603	3205	5	,	,	,
nyp.33433082244603	3205	6	but	but	CC
nyp.33433082244603	3205	7	do	do	VBP
nyp.33433082244603	3205	8	not	not	RB
nyp.33433082244603	3205	9	cut	cut	VB
nyp.33433082244603	3205	10	or	or	CC
nyp.33433082244603	3205	11	scrape	scrape	VB
nyp.33433082244603	3205	12	them	-PRON-	PRP
nyp.33433082244603	3205	13	.	.	.
nyp.33433082244603	3206	1	If	if	IN
nyp.33433082244603	3206	2	the	the	DT
nyp.33433082244603	3206	3	skin	skin	NN
nyp.33433082244603	3206	4	is	be	VBZ
nyp.33433082244603	3206	5	broken	break	VBN
nyp.33433082244603	3206	6	before	before	IN
nyp.33433082244603	3206	7	cooking	cook	VBG
nyp.33433082244603	3206	8	,	,	,
nyp.33433082244603	3206	9	they	-PRON-	PRP
nyp.33433082244603	3206	10	lose	lose	VBP
nyp.33433082244603	3206	11	their	-PRON-	PRP$
nyp.33433082244603	3206	12	flavor	flavor	NN
nyp.33433082244603	3206	13	and	and	CC
nyp.33433082244603	3206	14	color	color	NN
nyp.33433082244603	3206	15	in	in	IN
nyp.33433082244603	3206	16	the	the	DT
nyp.33433082244603	3206	17	boiling	boiling	NN
nyp.33433082244603	3206	18	water	water	NN
nyp.33433082244603	3206	19	.	.	.
nyp.33433082244603	3207	1	Young	young	JJ
nyp.33433082244603	3207	2	beets	beet	NNS
nyp.33433082244603	3207	3	will	will	MD
nyp.33433082244603	3207	4	cook	cook	VB
nyp.33433082244603	3207	5	tender	tender	NN
nyp.33433082244603	3207	6	in	in	IN
nyp.33433082244603	3207	7	one	one	CD
nyp.33433082244603	3207	8	hour	hour	NN
nyp.33433082244603	3207	9	.	.	.
nyp.33433082244603	3208	1	Old	old	JJ
nyp.33433082244603	3208	2	ones	one	NNS
nyp.33433082244603	3208	3	will	will	MD
nyp.33433082244603	3208	4	require	require	VB
nyp.33433082244603	3208	5	four	four	CD
nyp.33433082244603	3208	6	hours	hour	NNS
nyp.33433082244603	3208	7	.	.	.
nyp.33433082244603	3209	1	If	if	IN
nyp.33433082244603	3209	2	very	very	RB
nyp.33433082244603	3209	3	tough	tough	JJ
nyp.33433082244603	3209	4	and	and	CC
nyp.33433082244603	3209	5	wilted	wilted	JJ
nyp.33433082244603	3209	6	they	-PRON-	PRP
nyp.33433082244603	3209	7	will	will	MD
nyp.33433082244603	3209	8	never	never	RB
nyp.33433082244603	3209	9	become	become	VB
nyp.33433082244603	3209	10	tender	tender	JJ
nyp.33433082244603	3209	11	.	.	.
nyp.33433082244603	3210	1	When	when	WRB
nyp.33433082244603	3210	2	done	do	VBN
nyp.33433082244603	3210	3	,	,	,
nyp.33433082244603	3210	4	throw	throw	VB
nyp.33433082244603	3210	5	them	-PRON-	PRP
nyp.33433082244603	3210	6	into	into	IN
nyp.33433082244603	3210	7	a	a	DT
nyp.33433082244603	3210	8	pan	pan	NN
nyp.33433082244603	3210	9	of	of	IN
nyp.33433082244603	3210	10	cold	cold	JJ
nyp.33433082244603	3210	11	water	water	NN
nyp.33433082244603	3210	12	and	and	CC
nyp.33433082244603	3210	13	quickly	quickly	RB
nyp.33433082244603	3210	14	rub	rub	VB
nyp.33433082244603	3210	15	off	off	RP
nyp.33433082244603	3210	16	the	the	DT
nyp.33433082244603	3210	17	skins	skin	NNS
nyp.33433082244603	3210	18	.	.	.
nyp.33433082244603	3211	1	Cut	cut	VB
nyp.33433082244603	3211	2	them	-PRON-	PRP
nyp.33433082244603	3211	3	in	in	IN
nyp.33433082244603	3211	4	slices	slice	NNS
nyp.33433082244603	3211	5	,	,	,
nyp.33433082244603	3211	6	pour	pour	VB
nyp.33433082244603	3211	7	over	over	IN
nyp.33433082244603	3211	8	them	-PRON-	PRP
nyp.33433082244603	3211	9	a	a	DT
nyp.33433082244603	3211	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3211	11	of	of	IN
nyp.33433082244603	3211	12	melted	melt	VBN
nyp.33433082244603	3211	13	butter	butter	NN
nyp.33433082244603	3211	14	,	,	,
nyp.33433082244603	3211	15	dust	dust	NN
nyp.33433082244603	3211	16	with	with	IN
nyp.33433082244603	3211	17	salt	salt	NN
nyp.33433082244603	3211	18	and	and	CC
nyp.33433082244603	3211	19	pepper	pepper	NN
nyp.33433082244603	3211	20	,	,	,
nyp.33433082244603	3211	21	and	and	CC
nyp.33433082244603	3211	22	they	-PRON-	PRP
nyp.33433082244603	3211	23	are	be	VBP
nyp.33433082244603	3211	24	ready	ready	JJ
nyp.33433082244603	3211	25	to	to	TO
nyp.33433082244603	3211	26	serve	serve	VB
nyp.33433082244603	3211	27	.	.	.
nyp.33433082244603	3212	1	The	the	DT
nyp.33433082244603	3212	2	cold	cold	JJ
nyp.33433082244603	3212	3	ones	one	NNS
nyp.33433082244603	3212	4	left	leave	VBN
nyp.33433082244603	3212	5	over	over	RP
nyp.33433082244603	3212	6	may	may	MD
nyp.33433082244603	3212	7	be	be	VB
nyp.33433082244603	3212	8	covered	cover	VBN
nyp.33433082244603	3212	9	with	with	IN
nyp.33433082244603	3212	10	cold	cold	JJ
nyp.33433082244603	3212	11	vine-	vine-	NNP
nyp.33433082244603	3212	12	gar	gar	NNP
nyp.33433082244603	3212	13	and	and	CC
nyp.33433082244603	3212	14	used	use	VBD
nyp.33433082244603	3212	15	as	as	IN
nyp.33433082244603	3212	16	pickles	pickle	NNS
nyp.33433082244603	3212	17	.	.	.
nyp.33433082244603	3213	1	BROCCOLI	BROCCOLI	NNP
nyp.33433082244603	3213	2	Pick	pick	VB
nyp.33433082244603	3213	3	off	off	IN
nyp.33433082244603	3213	4	the	the	DT
nyp.33433082244603	3213	5	leaves	leave	NNS
nyp.33433082244603	3213	6	and	and	CC
nyp.33433082244603	3213	7	cut	cut	VBD
nyp.33433082244603	3213	8	the	the	DT
nyp.33433082244603	3213	9	stalk	stalk	NN
nyp.33433082244603	3213	10	close	close	RB
nyp.33433082244603	3213	11	to	to	IN
nyp.33433082244603	3213	12	the	the	DT
nyp.33433082244603	3213	13	bottom	bottom	NN
nyp.33433082244603	3213	14	of	of	IN
nyp.33433082244603	3213	15	the	the	DT
nyp.33433082244603	3213	16	bunch	bunch	NN
nyp.33433082244603	3213	17	.	.	.
nyp.33433082244603	3214	1	Lay	lie	VBN
nyp.33433082244603	3214	2	in	in	IN
nyp.33433082244603	3214	3	cold	cold	JJ
nyp.33433082244603	3214	4	water	water	NN
nyp.33433082244603	3214	5	half	half	PDT
nyp.33433082244603	3214	6	an	an	DT
nyp.33433082244603	3214	7	hour	hour	NN
nyp.33433082244603	3214	8	.	.	.
nyp.33433082244603	3215	1	Tie	tie	VB
nyp.33433082244603	3215	2	it	-PRON-	PRP
nyp.33433082244603	3215	3	in	in	IN
nyp.33433082244603	3215	4	a	a	DT
nyp.33433082244603	3215	5	cheese	cheese	NN
nyp.33433082244603	3215	6	-	-	HYPH
nyp.33433082244603	3215	7	cloth	cloth	NN
nyp.33433082244603	3215	8	to	to	TO
nyp.33433082244603	3215	9	prevent	prevent	VB
nyp.33433082244603	3215	10	breaking	breaking	NN
nyp.33433082244603	3215	11	;	;	:
nyp.33433082244603	3215	12	put	put	VB
nyp.33433082244603	3215	13	into	into	IN
nyp.33433082244603	3215	14	a	a	DT
nyp.33433082244603	3215	15	kettle	kettle	NN
nyp.33433082244603	3215	16	of	of	IN
nyp.33433082244603	3215	17	salted	salt	VBN
nyp.33433082244603	3215	18	boiling	boiling	NN
nyp.33433082244603	3215	19	water	water	NN
nyp.33433082244603	3215	20	,	,	,
nyp.33433082244603	3215	21	and	and	CC
nyp.33433082244603	3215	22	boil	boil	VBP
nyp.33433082244603	3215	23	rapidly	rapidly	RB
nyp.33433082244603	3215	24	twenty	twenty	CD
nyp.33433082244603	3215	25	minutes	minute	NNS
nyp.33433082244603	3215	26	.	.	.
nyp.33433082244603	3216	1	Take	take	VB
nyp.33433082244603	3216	2	it	-PRON-	PRP
nyp.33433082244603	3216	3	out	out	RP
nyp.33433082244603	3216	4	carefully	carefully	RB
nyp.33433082244603	3216	5	,	,	,
nyp.33433082244603	3216	6	untie	untie	VB
nyp.33433082244603	3216	7	the	the	DT
nyp.33433082244603	3216	8	cheese	cheese	NN
nyp.33433082244603	3216	9	-	-	HYPH
nyp.33433082244603	3216	10	cloth	cloth	NN
nyp.33433082244603	3216	11	,	,	,
nyp.33433082244603	3216	12	lay	lie	VBD
nyp.33433082244603	3216	13	the	the	DT
nyp.33433082244603	3216	14	broccoli	broccoli	NN
nyp.33433082244603	3216	15	in	in	IN
nyp.33433082244603	3216	16	a	a	DT
nyp.33433082244603	3216	17	hot	hot	JJ
nyp.33433082244603	3216	18	dish	dish	NN
nyp.33433082244603	3216	19	,	,	,
nyp.33433082244603	3216	20	pour	pour	VB
nyp.33433082244603	3216	21	over	over	IN
nyp.33433082244603	3216	22	it	-PRON-	PRP
nyp.33433082244603	3216	23	a	a	DT
nyp.33433082244603	3216	24	half	half	JJ
nyp.33433082244603	3216	25	-	-	HYPH
nyp.33433082244603	3216	26	pint	pint	NN
nyp.33433082244603	3216	27	of	of	IN
nyp.33433082244603	3216	28	Cream	Cream	NNP
nyp.33433082244603	3216	29	Sauce	Sauce	NNP
nyp.33433082244603	3216	30	,	,	,
nyp.33433082244603	3216	31	and	and	CC
nyp.33433082244603	3216	32	it	-PRON-	PRP
nyp.33433082244603	3216	33	is	be	VBZ
nyp.33433082244603	3216	34	ready	ready	JJ
nyp.33433082244603	3216	35	to	to	TO
nyp.33433082244603	3216	36	serve	serve	VB
nyp.33433082244603	3216	37	.	.	.
nyp.33433082244603	3217	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3217	2	269	269	CD
nyp.33433082244603	3217	3	BRUSSELS	BRUSSELS	NNP
nyp.33433082244603	3217	4	SPROUTS	SPROUTS	NNP
nyp.33433082244603	3217	5	i	i	PRP
nyp.33433082244603	3217	6	quart	quart	VBP
nyp.33433082244603	3217	7	of	of	IN
nyp.33433082244603	3217	8	sprouts	sprout	NNS
nyp.33433082244603	3217	9	i	i	PRP
nyp.33433082244603	3217	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3217	11	of	of	IN
nyp.33433082244603	3217	12	salt	salt	NN
nyp.33433082244603	3217	13	J^	J^	NNP
nyp.33433082244603	3217	14	gallon	gallon	NN
nyp.33433082244603	3217	15	of	of	IN
nyp.33433082244603	3217	16	water	water	NN
nyp.33433082244603	3217	17	Pick	pick	VB
nyp.33433082244603	3217	18	off	off	RP
nyp.33433082244603	3217	19	all	all	PDT
nyp.33433082244603	3217	20	the	the	DT
nyp.33433082244603	3217	21	dead	dead	JJ
nyp.33433082244603	3217	22	leaves	leave	NNS
nyp.33433082244603	3217	23	from	from	IN
nyp.33433082244603	3217	24	the	the	DT
nyp.33433082244603	3217	25	sprouts	sprout	NNS
nyp.33433082244603	3217	26	,	,	,
nyp.33433082244603	3217	27	wash	wash	VB
nyp.33433082244603	3217	28	them	-PRON-	PRP
nyp.33433082244603	3217	29	in	in	IN
nyp.33433082244603	3217	30	cold	cold	JJ
nyp.33433082244603	3217	31	water	water	NN
nyp.33433082244603	3217	32	,	,	,
nyp.33433082244603	3217	33	then	then	RB
nyp.33433082244603	3217	34	put	put	VB
nyp.33433082244603	3217	35	them	-PRON-	PRP
nyp.33433082244603	3217	36	into	into	IN
nyp.33433082244603	3217	37	the	the	DT
nyp.33433082244603	3217	38	water	water	NN
nyp.33433082244603	3217	39	,	,	,
nyp.33433082244603	3217	40	which	which	WDT
nyp.33433082244603	3217	41	must	must	MD
nyp.33433082244603	3217	42	be	be	VB
nyp.33433082244603	3217	43	boiling	boil	VBG
nyp.33433082244603	3217	44	,	,	,
nyp.33433082244603	3217	45	add	add	VB
nyp.33433082244603	3217	46	the	the	DT
nyp.33433082244603	3217	47	salt	salt	NN
nyp.33433082244603	3217	48	and	and	CC
nyp.33433082244603	3217	49	a	a	DT
nyp.33433082244603	3217	50	quarter	quarter	NN
nyp.33433082244603	3217	51	-	-	HYPH
nyp.33433082244603	3217	52	teaspoonful	teaspoonful	NN
nyp.33433082244603	3217	53	of	of	IN
nyp.33433082244603	3217	54	bicarbonate	bicarbonate	NN
nyp.33433082244603	3217	55	of	of	IN
nyp.33433082244603	3217	56	soda	soda	NN
nyp.33433082244603	3217	57	.	.	.
nyp.33433082244603	3218	1	Boil	boil	VB
nyp.33433082244603	3218	2	rapidly	rapidly	RB
nyp.33433082244603	3218	3	,	,	,
nyp.33433082244603	3218	4	with	with	IN
nyp.33433082244603	3218	5	the	the	DT
nyp.33433082244603	3218	6	saucepan	saucepan	NN
nyp.33433082244603	3218	7	un-	un-	JJ
nyp.33433082244603	3218	8	covered	cover	VBN
nyp.33433082244603	3218	9	,	,	,
nyp.33433082244603	3218	10	twenty	twenty	CD
nyp.33433082244603	3218	11	minutes	minute	NNS
nyp.33433082244603	3218	12	,	,	,
nyp.33433082244603	3218	13	then	then	RB
nyp.33433082244603	3218	14	drain	drain	VB
nyp.33433082244603	3218	15	in	in	IN
nyp.33433082244603	3218	16	a	a	DT
nyp.33433082244603	3218	17	colander	colander	NN
nyp.33433082244603	3218	18	,	,	,
nyp.33433082244603	3218	19	and	and	CC
nyp.33433082244603	3218	20	serve	serve	VB
nyp.33433082244603	3218	21	in	in	IN
nyp.33433082244603	3218	22	a	a	DT
nyp.33433082244603	3218	23	heated	heated	JJ
nyp.33433082244603	3218	24	dish	dish	NN
nyp.33433082244603	3218	25	with	with	IN
nyp.33433082244603	3218	26	a	a	DT
nyp.33433082244603	3218	27	sauceboat	sauceboat	NN
nyp.33433082244603	3218	28	of	of	IN
nyp.33433082244603	3218	29	Drawn	Drawn	NNP
nyp.33433082244603	3218	30	Butter	Butter	NNP
nyp.33433082244603	3218	31	.	.	.
nyp.33433082244603	3219	1	BOILED	BOILED	NNP
nyp.33433082244603	3219	2	CABBAGE	CABBAGE	NNP
nyp.33433082244603	3219	3	Select	Select	NNP
nyp.33433082244603	3219	4	a	a	DT
nyp.33433082244603	3219	5	heavy	heavy	JJ
nyp.33433082244603	3219	6	white	white	JJ
nyp.33433082244603	3219	7	head	head	NN
nyp.33433082244603	3219	8	.	.	.
nyp.33433082244603	3220	1	Remove	remove	VB
nyp.33433082244603	3220	2	the	the	DT
nyp.33433082244603	3220	3	outside	outside	JJ
nyp.33433082244603	3220	4	leaves	leave	NNS
nyp.33433082244603	3220	5	,	,	,
nyp.33433082244603	3220	6	cut	cut	VBN
nyp.33433082244603	3220	7	in	in	IN
nyp.33433082244603	3220	8	quarters	quarter	NNS
nyp.33433082244603	3220	9	and	and	CC
nyp.33433082244603	3220	10	soak	soak	VB
nyp.33433082244603	3220	11	in	in	IN
nyp.33433082244603	3220	12	cold	cold	JJ
nyp.33433082244603	3220	13	water	water	NN
nyp.33433082244603	3220	14	one	one	CD
nyp.33433082244603	3220	15	hour	hour	NN
nyp.33433082244603	3220	16	,	,	,
nyp.33433082244603	3220	17	then	then	RB
nyp.33433082244603	3220	18	drain	drain	VB
nyp.33433082244603	3220	19	and	and	CC
nyp.33433082244603	3220	20	cover	cover	VBP
nyp.33433082244603	3220	21	with	with	IN
nyp.33433082244603	3220	22	boiling	boiling	NN
nyp.33433082244603	3220	23	water	water	NN
nyp.33433082244603	3220	24	,	,	,
nyp.33433082244603	3220	25	let	let	VB
nyp.33433082244603	3220	26	stand	stand	VB
nyp.33433082244603	3220	27	fifteen	fifteen	CD
nyp.33433082244603	3220	28	minutes	minute	NNS
nyp.33433082244603	3220	29	;	;	:
nyp.33433082244603	3220	30	drain	drain	VB
nyp.33433082244603	3220	31	again	again	RB
nyp.33433082244603	3220	32	,	,	,
nyp.33433082244603	3220	33	and	and	CC
nyp.33433082244603	3220	34	press	press	VB
nyp.33433082244603	3220	35	out	out	RP
nyp.33433082244603	3220	36	all	all	PDT
nyp.33433082244603	3220	37	the	the	DT
nyp.33433082244603	3220	38	water	water	NN
nyp.33433082244603	3220	39	.	.	.
nyp.33433082244603	3221	1	Now	now	RB
nyp.33433082244603	3221	2	put	put	VB
nyp.33433082244603	3221	3	the	the	DT
nyp.33433082244603	3221	4	cabbage	cabbage	NN
nyp.33433082244603	3221	5	in	in	IN
nyp.33433082244603	3221	6	a	a	DT
nyp.33433082244603	3221	7	kettle	kettle	NN
nyp.33433082244603	3221	8	nearly	nearly	RB
nyp.33433082244603	3221	9	filled	fill	VBN
nyp.33433082244603	3221	10	with	with	IN
nyp.33433082244603	3221	11	boiling	boil	VBG
nyp.33433082244603	3221	12	water	water	NN
nyp.33433082244603	3221	13	;	;	:
nyp.33433082244603	3221	14	add	add	VB
nyp.33433082244603	3221	15	a	a	DT
nyp.33433082244603	3221	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	3221	17	of	of	IN
nyp.33433082244603	3221	18	salt	salt	NN
nyp.33433082244603	3221	19	,	,	,
nyp.33433082244603	3221	20	and	and	CC
nyp.33433082244603	3221	21	a	a	DT
nyp.33433082244603	3221	22	small	small	JJ
nyp.33433082244603	3221	23	piece	piece	NN
nyp.33433082244603	3221	24	of	of	IN
nyp.33433082244603	3221	25	a	a	DT
nyp.33433082244603	3221	26	Chili	Chili	NNP
nyp.33433082244603	3221	27	pepper	pepper	NN
nyp.33433082244603	3221	28	;	;	:
nyp.33433082244603	3221	29	cover	cover	VB
nyp.33433082244603	3221	30	and	and	CC
nyp.33433082244603	3221	31	boil	boil	VB
nyp.33433082244603	3221	32	one	one	CD
nyp.33433082244603	3221	33	hour	hour	NN
nyp.33433082244603	3221	34	,	,	,
nyp.33433082244603	3221	35	if	if	IN
nyp.33433082244603	3221	36	the	the	DT
nyp.33433082244603	3221	37	cabbage	cabbage	NN
nyp.33433082244603	3221	38	is	be	VBZ
nyp.33433082244603	3221	39	young	young	JJ
nyp.33433082244603	3221	40	;	;	:
nyp.33433082244603	3221	41	two	two	CD
nyp.33433082244603	3221	42	hours	hour	NNS
nyp.33433082244603	3221	43	,	,	,
nyp.33433082244603	3221	44	if	if	IN
nyp.33433082244603	3221	45	old	old	JJ
nyp.33433082244603	3221	46	.	.	.
nyp.33433082244603	3222	1	The	the	DT
nyp.33433082244603	3222	2	Chili	Chili	NNP
nyp.33433082244603	3222	3	pepper	pepper	NN
nyp.33433082244603	3222	4	is	be	VBZ
nyp.33433082244603	3222	5	supposed	suppose	VBN
nyp.33433082244603	3222	6	to	to	TO
nyp.33433082244603	3222	7	diminish	diminish	VB
nyp.33433082244603	3222	8	the	the	DT
nyp.33433082244603	3222	9	un-	un-	JJ
nyp.33433082244603	3222	10	pleasant	pleasant	JJ
nyp.33433082244603	3222	11	odor	odor	NN
nyp.33433082244603	3222	12	.	.	.
nyp.33433082244603	3223	1	CORNED	CORNED	NNP
nyp.33433082244603	3223	2	BEEF	beef	NN
nyp.33433082244603	3223	3	AND	and	CC
nyp.33433082244603	3223	4	CABBAGE	CABBAGE	NNP
nyp.33433082244603	3223	5	Wash	wash	VB
nyp.33433082244603	3223	6	the	the	DT
nyp.33433082244603	3223	7	meat	meat	NN
nyp.33433082244603	3223	8	in	in	IN
nyp.33433082244603	3223	9	cold	cold	JJ
nyp.33433082244603	3223	10	water	water	NN
nyp.33433082244603	3223	11	.	.	.
nyp.33433082244603	3224	1	Put	put	VB
nyp.33433082244603	3224	2	it	-PRON-	PRP
nyp.33433082244603	3224	3	in	in	IN
nyp.33433082244603	3224	4	a	a	DT
nyp.33433082244603	3224	5	large	large	JJ
nyp.33433082244603	3224	6	kettle	kettle	NN
nyp.33433082244603	3224	7	and	and	CC
nyp.33433082244603	3224	8	cover	cover	VB
nyp.33433082244603	3224	9	with	with	IN
nyp.33433082244603	3224	10	cold	cold	JJ
nyp.33433082244603	3224	11	water	water	NN
nyp.33433082244603	3224	12	.	.	.
nyp.33433082244603	3225	1	Simmer	simmer	VB
nyp.33433082244603	3225	2	gently	gently	RB
nyp.33433082244603	3225	3	for	for	IN
nyp.33433082244603	3225	4	two	two	CD
nyp.33433082244603	3225	5	hours	hour	NNS
nyp.33433082244603	3225	6	.	.	.
nyp.33433082244603	3226	1	In	in	IN
nyp.33433082244603	3226	2	the	the	DT
nyp.33433082244603	3226	3	meantime	meantime	NN
nyp.33433082244603	3226	4	,	,	,
nyp.33433082244603	3226	5	remove	remove	VB
nyp.33433082244603	3226	6	the	the	DT
nyp.33433082244603	3226	7	outside	outside	JJ
nyp.33433082244603	3226	8	leaves	leave	NNS
nyp.33433082244603	3226	9	from	from	IN
nyp.33433082244603	3226	10	a	a	DT
nyp.33433082244603	3226	11	hard	hard	JJ
nyp.33433082244603	3226	12	white	white	JJ
nyp.33433082244603	3226	13	head	head	NN
nyp.33433082244603	3226	14	of	of	IN
nyp.33433082244603	3226	15	cabbage	cabbage	NN
nyp.33433082244603	3226	16	,	,	,
nyp.33433082244603	3226	17	cut	cut	VB
nyp.33433082244603	3226	18	it	-PRON-	PRP
nyp.33433082244603	3226	19	in	in	IN
nyp.33433082244603	3226	20	quarters	quarter	NNS
nyp.33433082244603	3226	21	and	and	CC
nyp.33433082244603	3226	22	soak	soak	VB
nyp.33433082244603	3226	23	in	in	IN
nyp.33433082244603	3226	24	cold	cold	JJ
nyp.33433082244603	3226	25	water	water	NN
nyp.33433082244603	3226	26	one	one	CD
nyp.33433082244603	3226	27	hour	hour	NN
nyp.33433082244603	3226	28	.	.	.
nyp.33433082244603	3227	1	After	after	IN
nyp.33433082244603	3227	2	the	the	DT
nyp.33433082244603	3227	3	meat	meat	NN
nyp.33433082244603	3227	4	has	have	VBZ
nyp.33433082244603	3227	5	been	be	VBN
nyp.33433082244603	3227	6	simmering	simmer	VBG
nyp.33433082244603	3227	7	two	two	CD
nyp.33433082244603	3227	8	hours	hour	NNS
nyp.33433082244603	3227	9	,	,	,
nyp.33433082244603	3227	10	add	add	VB
nyp.33433082244603	3227	11	the	the	DT
nyp.33433082244603	3227	12	cabbage	cabbage	NN
nyp.33433082244603	3227	13	,	,	,
nyp.33433082244603	3227	14	and	and	CC
nyp.33433082244603	3227	15	simmer	simmer	VB
nyp.33433082244603	3227	16	one	one	CD
nyp.33433082244603	3227	17	and	and	CC
nyp.33433082244603	3227	18	a	a	DT
nyp.33433082244603	3227	19	half	half	NN
nyp.33433082244603	3227	20	hours	hour	NNS
nyp.33433082244603	3227	21	longer	long	RBR
nyp.33433082244603	3227	22	.	.	.
nyp.33433082244603	3228	1	When	when	WRB
nyp.33433082244603	3228	2	done	do	VBN
nyp.33433082244603	3228	3	,	,	,
nyp.33433082244603	3228	4	put	put	VB
nyp.33433082244603	3228	5	the	the	DT
nyp.33433082244603	3228	6	meat	meat	NN
nyp.33433082244603	3228	7	in	in	IN
nyp.33433082244603	3228	8	the	the	DT
nyp.33433082244603	3228	9	centre	centre	NN
nyp.33433082244603	3228	10	of	of	IN
nyp.33433082244603	3228	11	a	a	DT
nyp.33433082244603	3228	12	large	large	JJ
nyp.33433082244603	3228	13	dish	dish	NN
nyp.33433082244603	3228	14	with	with	IN
nyp.33433082244603	3228	15	the	the	DT
nyp.33433082244603	3228	16	cabbage	cabbage	NN
nyp.33433082244603	3228	17	around	around	IN
nyp.33433082244603	3228	18	it	-PRON-	PRP
nyp.33433082244603	3228	19	.	.	.
nyp.33433082244603	3229	1	Serve	serve	VB
nyp.33433082244603	3229	2	with	with	IN
nyp.33433082244603	3229	3	it	-PRON-	PRP
nyp.33433082244603	3229	4	tomato	tomato	NN
nyp.33433082244603	3229	5	catsup	catsup	NN
nyp.33433082244603	3229	6	,	,	,
nyp.33433082244603	3229	7	mus-	mus-	CC
nyp.33433082244603	3229	8	tard	tard	NN
nyp.33433082244603	3229	9	or	or	CC
nyp.33433082244603	3229	10	horseradish	horseradish	NN
nyp.33433082244603	3229	11	.	.	.
nyp.33433082244603	3230	1	STEWED	STEWED	NNP
nyp.33433082244603	3230	2	CABBAGE	CABBAGE	NNP
nyp.33433082244603	3230	3	Cut	Cut	NNP
nyp.33433082244603	3230	4	a	a	DT
nyp.33433082244603	3230	5	small	small	JJ
nyp.33433082244603	3230	6	head	head	NN
nyp.33433082244603	3230	7	of	of	IN
nyp.33433082244603	3230	8	cabbage	cabbage	NN
nyp.33433082244603	3230	9	in	in	IN
nyp.33433082244603	3230	10	halves	half	NNS
nyp.33433082244603	3230	11	,	,	,
nyp.33433082244603	3230	12	soak	soak	VB
nyp.33433082244603	3230	13	in	in	IN
nyp.33433082244603	3230	14	cold	cold	JJ
nyp.33433082244603	3230	15	water	water	NN
nyp.33433082244603	3230	16	one	one	CD
nyp.33433082244603	3230	17	hour	hour	NN
nyp.33433082244603	3230	18	,	,	,
nyp.33433082244603	3230	19	then	then	RB
nyp.33433082244603	3230	20	drain	drain	VB
nyp.33433082244603	3230	21	and	and	CC
nyp.33433082244603	3230	22	shake	shake	VB
nyp.33433082244603	3230	23	dry	dry	JJ
nyp.33433082244603	3230	24	.	.	.
nyp.33433082244603	3231	1	Remove	remove	VB
nyp.33433082244603	3231	2	the	the	DT
nyp.33433082244603	3231	3	stalk	stalk	NN
nyp.33433082244603	3231	4	or	or	CC
nyp.33433082244603	3231	5	270	270	CD
nyp.33433082244603	3231	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3231	7	COOK	COOK	NNP
nyp.33433082244603	3231	8	BOOK	book	NN
nyp.33433082244603	3231	9	hard	hard	JJ
nyp.33433082244603	3231	10	part	part	NN
nyp.33433082244603	3231	11	,	,	,
nyp.33433082244603	3231	12	and	and	CC
nyp.33433082244603	3231	13	chop	chop	VB
nyp.33433082244603	3231	14	the	the	DT
nyp.33433082244603	3231	15	remainder	remainder	NN
nyp.33433082244603	3231	16	very	very	RB
nyp.33433082244603	3231	17	fine	fine	JJ
nyp.33433082244603	3231	18	.	.	.
nyp.33433082244603	3232	1	Put	put	VB
nyp.33433082244603	3232	2	it	-PRON-	PRP
nyp.33433082244603	3232	3	in	in	IN
nyp.33433082244603	3232	4	a	a	DT
nyp.33433082244603	3232	5	stewing	stewing	NN
nyp.33433082244603	3232	6	-	-	HYPH
nyp.33433082244603	3232	7	pan	pan	NN
nyp.33433082244603	3232	8	with	with	IN
nyp.33433082244603	3232	9	boiling	boiling	NN
nyp.33433082244603	3232	10	water	water	NN
nyp.33433082244603	3232	11	enough	enough	RB
nyp.33433082244603	3232	12	to	to	TO
nyp.33433082244603	3232	13	cover	cover	VB
nyp.33433082244603	3232	14	,	,	,
nyp.33433082244603	3232	15	and	and	CC
nyp.33433082244603	3232	16	boil	boil	VB
nyp.33433082244603	3232	17	twenty	twenty	CD
nyp.33433082244603	3232	18	minutes	minute	NNS
nyp.33433082244603	3232	19	.	.	.
nyp.33433082244603	3233	1	Drain	drain	VB
nyp.33433082244603	3233	2	in	in	IN
nyp.33433082244603	3233	3	a	a	DT
nyp.33433082244603	3233	4	colander	colander	NN
nyp.33433082244603	3233	5	.	.	.
nyp.33433082244603	3234	1	Turn	turn	VB
nyp.33433082244603	3234	2	into	into	IN
nyp.33433082244603	3234	3	a	a	DT
nyp.33433082244603	3234	4	heated	heated	JJ
nyp.33433082244603	3234	5	dish	dish	NN
nyp.33433082244603	3234	6	,	,	,
nyp.33433082244603	3234	7	and	and	CC
nyp.33433082244603	3234	8	pour	pour	VB
nyp.33433082244603	3234	9	over	over	IN
nyp.33433082244603	3234	10	it	-PRON-	PRP
nyp.33433082244603	3234	11	Cream	Cream	NNP
nyp.33433082244603	3234	12	Sauce	Sauce	NNP
nyp.33433082244603	3234	13	.	.	.
nyp.33433082244603	3235	1	STUFFED	STUFFED	NNP
nyp.33433082244603	3235	2	CABBAGE	cabbage	NN
nyp.33433082244603	3235	3	For	for	IN
nyp.33433082244603	3235	4	this	this	DT
nyp.33433082244603	3235	5	select	select	NN
nyp.33433082244603	3235	6	a	a	DT
nyp.33433082244603	3235	7	nice	nice	JJ
nyp.33433082244603	3235	8	head	head	NN
nyp.33433082244603	3235	9	of	of	IN
nyp.33433082244603	3235	10	Savoy	Savoy	NNP
nyp.33433082244603	3235	11	cabbage	cabbage	NN
nyp.33433082244603	3235	12	.	.	.
nyp.33433082244603	3236	1	Pour	pour	VB
nyp.33433082244603	3236	2	over	over	IN
nyp.33433082244603	3236	3	it	-PRON-	PRP
nyp.33433082244603	3236	4	boiling	boil	VBG
nyp.33433082244603	3236	5	water	water	NN
nyp.33433082244603	3236	6	,	,	,
nyp.33433082244603	3236	7	let	let	VB
nyp.33433082244603	3236	8	stand	stand	VB
nyp.33433082244603	3236	9	fifteen	fifteen	CD
nyp.33433082244603	3236	10	minutes	minute	NNS
nyp.33433082244603	3236	11	,	,	,
nyp.33433082244603	3236	12	drain	drain	NN
nyp.33433082244603	3236	13	,	,	,
nyp.33433082244603	3236	14	scald	scald	VB
nyp.33433082244603	3236	15	again	again	RB
nyp.33433082244603	3236	16	and	and	CC
nyp.33433082244603	3236	17	let	let	VB
nyp.33433082244603	3236	18	stand	stand	VB
nyp.33433082244603	3236	19	thirty	thirty	CD
nyp.33433082244603	3236	20	minutes	minute	NNS
nyp.33433082244603	3236	21	.	.	.
nyp.33433082244603	3237	1	Drain	drain	VB
nyp.33433082244603	3237	2	and	and	CC
nyp.33433082244603	3237	3	shake	shake	VB
nyp.33433082244603	3237	4	until	until	IN
nyp.33433082244603	3237	5	dry	dry	JJ
nyp.33433082244603	3237	6	.	.	.
nyp.33433082244603	3238	1	Make	make	VB
nyp.33433082244603	3238	2	the	the	DT
nyp.33433082244603	3238	3	stuffing	stuffing	NN
nyp.33433082244603	3238	4	as	as	IN
nyp.33433082244603	3238	5	follows	follow	VBZ
nyp.33433082244603	3238	6	:	:	:
nyp.33433082244603	3238	7	Wash	wash	VB
nyp.33433082244603	3238	8	two	two	CD
nyp.33433082244603	3238	9	heaping	heap	VBG
nyp.33433082244603	3238	10	tablespoon	tablespoon	NN
nyp.33433082244603	3238	11	-	-	HYPH
nyp.33433082244603	3238	12	fuls	fuls	NN
nyp.33433082244603	3238	13	of	of	IN
nyp.33433082244603	3238	14	rice	rice	NN
nyp.33433082244603	3238	15	in	in	IN
nyp.33433082244603	3238	16	cold	cold	JJ
nyp.33433082244603	3238	17	water	water	NN
nyp.33433082244603	3238	18	,	,	,
nyp.33433082244603	3238	19	then	then	RB
nyp.33433082244603	3238	20	mix	mix	VB
nyp.33433082244603	3238	21	it	-PRON-	PRP
nyp.33433082244603	3238	22	with	with	IN
nyp.33433082244603	3238	23	a	a	DT
nyp.33433082244603	3238	24	half	half	JJ
nyp.33433082244603	3238	25	-	-	HYPH
nyp.33433082244603	3238	26	pound	pound	NN
nyp.33433082244603	3238	27	of	of	IN
nyp.33433082244603	3238	28	sausage	sausage	NN
nyp.33433082244603	3238	29	meat	meat	NN
nyp.33433082244603	3238	30	,	,	,
nyp.33433082244603	3238	31	add	add	VB
nyp.33433082244603	3238	32	a	a	DT
nyp.33433082244603	3238	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	3238	34	of	of	IN
nyp.33433082244603	3238	35	onion	onion	NN
nyp.33433082244603	3238	36	and	and	CC
nyp.33433082244603	3238	37	a	a	DT
nyp.33433082244603	3238	38	table-	table-	NN
nyp.33433082244603	3238	39	spoonful	spoonful	NN
nyp.33433082244603	3238	40	of	of	IN
nyp.33433082244603	3238	41	chopped	chop	VBN
nyp.33433082244603	3238	42	parsley	parsley	NN
nyp.33433082244603	3238	43	;	;	:
nyp.33433082244603	3238	44	mix	mix	VB
nyp.33433082244603	3238	45	all	all	RB
nyp.33433082244603	3238	46	well	well	RB
nyp.33433082244603	3238	47	together	together	RB
nyp.33433082244603	3238	48	.	.	.
nyp.33433082244603	3239	1	Open	open	VB
nyp.33433082244603	3239	2	the	the	DT
nyp.33433082244603	3239	3	cabbage	cabbage	NN
nyp.33433082244603	3239	4	carefully	carefully	RB
nyp.33433082244603	3239	5	to	to	IN
nyp.33433082244603	3239	6	the	the	DT
nyp.33433082244603	3239	7	very	very	JJ
nyp.33433082244603	3239	8	centre	centre	NN
nyp.33433082244603	3239	9	;	;	:
nyp.33433082244603	3239	10	put	put	VBN
nyp.33433082244603	3239	11	in	in	RP
nyp.33433082244603	3239	12	a	a	DT
nyp.33433082244603	3239	13	half	half	RB
nyp.33433082244603	3239	14	-	-	HYPH
nyp.33433082244603	3239	15	tea-	tea-	JJ
nyp.33433082244603	3239	16	spoonful	spoonful	NN
nyp.33433082244603	3239	17	of	of	IN
nyp.33433082244603	3239	18	the	the	DT
nyp.33433082244603	3239	19	mixture	mixture	NN
nyp.33433082244603	3239	20	,	,	,
nyp.33433082244603	3239	21	fold	fold	VB
nyp.33433082244603	3239	22	over	over	RP
nyp.33433082244603	3239	23	two	two	CD
nyp.33433082244603	3239	24	or	or	CC
nyp.33433082244603	3239	25	three	three	CD
nyp.33433082244603	3239	26	of	of	IN
nyp.33433082244603	3239	27	the	the	DT
nyp.33433082244603	3239	28	little	little	JJ
nyp.33433082244603	3239	29	leaves	leave	NNS
nyp.33433082244603	3239	30	;	;	:
nyp.33433082244603	3239	31	now	now	RB
nyp.33433082244603	3239	32	cover	cover	VBP
nyp.33433082244603	3239	33	these	these	DT
nyp.33433082244603	3239	34	with	with	IN
nyp.33433082244603	3239	35	a	a	DT
nyp.33433082244603	3239	36	layer	layer	NN
nyp.33433082244603	3239	37	of	of	IN
nyp.33433082244603	3239	38	the	the	DT
nyp.33433082244603	3239	39	mixture	mixture	NN
nyp.33433082244603	3239	40	,	,	,
nyp.33433082244603	3239	41	fold	fold	VB
nyp.33433082244603	3239	42	over	over	RP
nyp.33433082244603	3239	43	this	this	DT
nyp.33433082244603	3239	44	the	the	DT
nyp.33433082244603	3239	45	next	next	JJ
nyp.33433082244603	3239	46	layer	layer	NN
nyp.33433082244603	3239	47	of	of	IN
nyp.33433082244603	3239	48	leaves	leave	NNS
nyp.33433082244603	3239	49	,	,	,
nyp.33433082244603	3239	50	and	and	CC
nyp.33433082244603	3239	51	so	so	RB
nyp.33433082244603	3239	52	on	on	RB
nyp.33433082244603	3239	53	until	until	IN
nyp.33433082244603	3239	54	each	each	DT
nyp.33433082244603	3239	55	layer	layer	NN
nyp.33433082244603	3239	56	is	be	VBZ
nyp.33433082244603	3239	57	stuffed	stuff	VBN
nyp.33433082244603	3239	58	.	.	.
nyp.33433082244603	3240	1	Press	press	VB
nyp.33433082244603	3240	2	all	all	DT
nyp.33433082244603	3240	3	firmly	firmly	RB
nyp.33433082244603	3240	4	together	together	RB
nyp.33433082244603	3240	5	,	,	,
nyp.33433082244603	3240	6	tie	tie	VB
nyp.33433082244603	3240	7	in	in	RP
nyp.33433082244603	3240	8	a	a	DT
nyp.33433082244603	3240	9	piece	piece	NN
nyp.33433082244603	3240	10	of	of	IN
nyp.33433082244603	3240	11	cheese	cheese	NN
nyp.33433082244603	3240	12	-	-	HYPH
nyp.33433082244603	3240	13	cloth	cloth	NN
nyp.33433082244603	3240	14	,	,	,
nyp.33433082244603	3240	15	put	put	VBD
nyp.33433082244603	3240	16	it	-PRON-	PRP
nyp.33433082244603	3240	17	into	into	IN
nyp.33433082244603	3240	18	a	a	DT
nyp.33433082244603	3240	19	kettle	kettle	NN
nyp.33433082244603	3240	20	of	of	IN
nyp.33433082244603	3240	21	salted	salt	VBN
nyp.33433082244603	3240	22	boiling	boiling	NN
nyp.33433082244603	3240	23	water	water	NN
nyp.33433082244603	3240	24	,	,	,
nyp.33433082244603	3240	25	and	and	CC
nyp.33433082244603	3240	26	boil	boil	VB
nyp.33433082244603	3240	27	two	two	CD
nyp.33433082244603	3240	28	hours	hour	NNS
nyp.33433082244603	3240	29	.	.	.
nyp.33433082244603	3241	1	When	when	WRB
nyp.33433082244603	3241	2	done	do	VBN
nyp.33433082244603	3241	3	,	,	,
nyp.33433082244603	3241	4	carefully	carefully	RB
nyp.33433082244603	3241	5	remove	remove	VB
nyp.33433082244603	3241	6	the	the	DT
nyp.33433082244603	3241	7	cloth	cloth	NN
nyp.33433082244603	3241	8	,	,	,
nyp.33433082244603	3241	9	stand	stand	VB
nyp.33433082244603	3241	10	the	the	DT
nyp.33433082244603	3241	11	cabbage	cabbage	NN
nyp.33433082244603	3241	12	in	in	IN
nyp.33433082244603	3241	13	a	a	DT
nyp.33433082244603	3241	14	deep	deep	JJ
nyp.33433082244603	3241	15	round	round	JJ
nyp.33433082244603	3241	16	dish	dish	NN
nyp.33433082244603	3241	17	,	,	,
nyp.33433082244603	3241	18	pour	pour	VB
nyp.33433082244603	3241	19	over	over	IN
nyp.33433082244603	3241	20	it	-PRON-	PRP
nyp.33433082244603	3241	21	Cream	Cream	NNP
nyp.33433082244603	3241	22	Sauce	Sauce	NNP
nyp.33433082244603	3241	23	,	,	,
nyp.33433082244603	3241	24	and	and	CC
nyp.33433082244603	3241	25	serve	serve	VB
nyp.33433082244603	3241	26	very	very	RB
nyp.33433082244603	3241	27	hot	hot	JJ
nyp.33433082244603	3241	28	.	.	.
nyp.33433082244603	3242	1	RED	RED	NNP
nyp.33433082244603	3242	2	CABBAGE	CABBAGE	NNP
nyp.33433082244603	3242	3	a	a	FW
nyp.33433082244603	3242	4	la	la	FW
nyp.33433082244603	3242	5	FLAMANDE	FLAMANDE	NNP
nyp.33433082244603	3242	6	Take	take	VB
nyp.33433082244603	3242	7	off	off	RP
nyp.33433082244603	3242	8	the	the	DT
nyp.33433082244603	3242	9	outer	outer	JJ
nyp.33433082244603	3242	10	leaves	leave	NNS
nyp.33433082244603	3242	11	of	of	IN
nyp.33433082244603	3242	12	a	a	DT
nyp.33433082244603	3242	13	hard	hard	JJ
nyp.33433082244603	3242	14	head	head	NN
nyp.33433082244603	3242	15	of	of	IN
nyp.33433082244603	3242	16	red	red	JJ
nyp.33433082244603	3242	17	cabbage	cabbage	NN
nyp.33433082244603	3242	18	and	and	CC
nyp.33433082244603	3242	19	cut	cut	VBD
nyp.33433082244603	3242	20	it	-PRON-	PRP
nyp.33433082244603	3242	21	in	in	IN
nyp.33433082244603	3242	22	quarters	quarter	NNS
nyp.33433082244603	3242	23	.	.	.
nyp.33433082244603	3243	1	Scald	scald	VB
nyp.33433082244603	3243	2	,	,	,
nyp.33433082244603	3243	3	drain	drain	VB
nyp.33433082244603	3243	4	,	,	,
nyp.33433082244603	3243	5	and	and	CC
nyp.33433082244603	3243	6	chop	chop	VB
nyp.33433082244603	3243	7	fine	fine	RB
nyp.33433082244603	3243	8	.	.	.
nyp.33433082244603	3244	1	Put	put	VB
nyp.33433082244603	3244	2	it	-PRON-	PRP
nyp.33433082244603	3244	3	into	into	IN
nyp.33433082244603	3244	4	a	a	DT
nyp.33433082244603	3244	5	stewing	stewing	NN
nyp.33433082244603	3244	6	-	-	HYPH
nyp.33433082244603	3244	7	pan	pan	NN
nyp.33433082244603	3244	8	with	with	IN
nyp.33433082244603	3244	9	a	a	DT
nyp.33433082244603	3244	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	3244	11	of	of	IN
nyp.33433082244603	3244	12	butter	butter	NN
nyp.33433082244603	3244	13	,	,	,
nyp.33433082244603	3244	14	one	one	CD
nyp.33433082244603	3244	15	onion	onion	NN
nyp.33433082244603	3244	16	,	,	,
nyp.33433082244603	3244	17	one	one	CD
nyp.33433082244603	3244	18	bay	bay	NNP
nyp.33433082244603	3244	19	leaf	leaf	NN
nyp.33433082244603	3244	20	,	,	,
nyp.33433082244603	3244	21	two	two	CD
nyp.33433082244603	3244	22	cloves	clove	NNS
nyp.33433082244603	3244	23	,	,	,
nyp.33433082244603	3244	24	a	a	DT
nyp.33433082244603	3244	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3244	26	of	of	IN
nyp.33433082244603	3244	27	salt	salt	NN
nyp.33433082244603	3244	28	,	,	,
nyp.33433082244603	3244	29	and	and	CC
nyp.33433082244603	3244	30	a	a	DT
nyp.33433082244603	3244	31	small	small	JJ
nyp.33433082244603	3244	32	piece	piece	NN
nyp.33433082244603	3244	33	of	of	IN
nyp.33433082244603	3244	34	Chili	Chili	NNP
nyp.33433082244603	3244	35	pepper	pepper	NN
nyp.33433082244603	3244	36	.	.	.
nyp.33433082244603	3245	1	Simmer	simmer	VB
nyp.33433082244603	3245	2	slowly	slowly	RB
nyp.33433082244603	3245	3	for	for	IN
nyp.33433082244603	3245	4	one	one	CD
nyp.33433082244603	3245	5	hour	hour	NN
nyp.33433082244603	3245	6	,	,	,
nyp.33433082244603	3245	7	stirring	stir	VBG
nyp.33433082244603	3245	8	occasionally	occasionally	RB
nyp.33433082244603	3245	9	.	.	.
nyp.33433082244603	3246	1	Take	take	VB
nyp.33433082244603	3246	2	out	out	RP
nyp.33433082244603	3246	3	the	the	DT
nyp.33433082244603	3246	4	bay	bay	NNP
nyp.33433082244603	3246	5	leaf	leaf	NNP
nyp.33433082244603	3246	6	,	,	,
nyp.33433082244603	3246	7	add	add	VB
nyp.33433082244603	3246	8	a	a	DT
nyp.33433082244603	3246	9	table-	table-	NN
nyp.33433082244603	3246	10	spoonful	spoonful	NN
nyp.33433082244603	3246	11	of	of	IN
nyp.33433082244603	3246	12	fresh	fresh	JJ
nyp.33433082244603	3246	13	butter	butter	NN
nyp.33433082244603	3246	14	,	,	,
nyp.33433082244603	3246	15	and	and	CC
nyp.33433082244603	3246	16	serve	serve	VB
nyp.33433082244603	3246	17	.	.	.
nyp.33433082244603	3247	1	SAUERKRAUT	SAUERKRAUT	NNP
nyp.33433082244603	3247	2	Shred	shre	VBD
nyp.33433082244603	3247	3	the	the	DT
nyp.33433082244603	3247	4	cabbage	cabbage	NN
nyp.33433082244603	3247	5	fine	fine	JJ
nyp.33433082244603	3247	6	.	.	.
nyp.33433082244603	3248	1	Line	line	VB
nyp.33433082244603	3248	2	the	the	DT
nyp.33433082244603	3248	3	bottom	bottom	NN
nyp.33433082244603	3248	4	and	and	CC
nyp.33433082244603	3248	5	sides	side	NNS
nyp.33433082244603	3248	6	of	of	IN
nyp.33433082244603	3248	7	a	a	DT
nyp.33433082244603	3248	8	small	small	JJ
nyp.33433082244603	3248	9	keg	keg	NN
nyp.33433082244603	3248	10	with	with	IN
nyp.33433082244603	3248	11	the	the	DT
nyp.33433082244603	3248	12	green	green	JJ
nyp.33433082244603	3248	13	cabbage	cabbage	NN
nyp.33433082244603	3248	14	leaves	leave	NNS
nyp.33433082244603	3248	15	,	,	,
nyp.33433082244603	3248	16	put	put	VBN
nyp.33433082244603	3248	17	in	in	RP
nyp.33433082244603	3248	18	a	a	DT
nyp.33433082244603	3248	19	layer	layer	NN
nyp.33433082244603	3248	20	of	of	IN
nyp.33433082244603	3248	21	VEGETABLES	vegetable	NNS
nyp.33433082244603	3248	22	271	271	CD
nyp.33433082244603	3248	23	the	the	DT
nyp.33433082244603	3248	24	cabbage	cabbage	NN
nyp.33433082244603	3248	25	about	about	RB
nyp.33433082244603	3248	26	three	three	CD
nyp.33433082244603	3248	27	inches	inch	NNS
nyp.33433082244603	3248	28	thick	thick	JJ
nyp.33433082244603	3248	29	,	,	,
nyp.33433082244603	3248	30	cover	cover	VBP
nyp.33433082244603	3248	31	with	with	IN
nyp.33433082244603	3248	32	four	four	CD
nyp.33433082244603	3248	33	ounces	ounce	NNS
nyp.33433082244603	3248	34	of	of	IN
nyp.33433082244603	3248	35	salt	salt	NN
nyp.33433082244603	3248	36	and	and	CC
nyp.33433082244603	3248	37	pound	pound	NN
nyp.33433082244603	3248	38	down	down	RP
nyp.33433082244603	3248	39	well	well	RB
nyp.33433082244603	3248	40	,	,	,
nyp.33433082244603	3248	41	then	then	RB
nyp.33433082244603	3248	42	another	another	DT
nyp.33433082244603	3248	43	layer	layer	NN
nyp.33433082244603	3248	44	of	of	IN
nyp.33433082244603	3248	45	cabbage	cabbage	NN
nyp.33433082244603	3248	46	and	and	CC
nyp.33433082244603	3248	47	salt	salt	NN
nyp.33433082244603	3248	48	,	,	,
nyp.33433082244603	3248	49	and	and	CC
nyp.33433082244603	3248	50	so	so	RB
nyp.33433082244603	3248	51	on	on	RB
nyp.33433082244603	3248	52	until	until	IN
nyp.33433082244603	3248	53	the	the	DT
nyp.33433082244603	3248	54	keg	keg	NN
nyp.33433082244603	3248	55	is	be	VBZ
nyp.33433082244603	3248	56	full	full	JJ
nyp.33433082244603	3248	57	.	.	.
nyp.33433082244603	3249	1	Put	put	VB
nyp.33433082244603	3249	2	a	a	DT
nyp.33433082244603	3249	3	board	board	NN
nyp.33433082244603	3249	4	on	on	IN
nyp.33433082244603	3249	5	top	top	NN
nyp.33433082244603	3249	6	of	of	IN
nyp.33433082244603	3249	7	the	the	DT
nyp.33433082244603	3249	8	cabbage	cabbage	NN
nyp.33433082244603	3249	9	,	,	,
nyp.33433082244603	3249	10	and	and	CC
nyp.33433082244603	3249	11	on	on	IN
nyp.33433082244603	3249	12	this	this	DT
nyp.33433082244603	3249	13	a	a	DT
nyp.33433082244603	3249	14	heavy	heavy	JJ
nyp.33433082244603	3249	15	weight	weight	NN
nyp.33433082244603	3249	16	,	,	,
nyp.33433082244603	3249	17	and	and	CC
nyp.33433082244603	3249	18	stand	stand	VB
nyp.33433082244603	3249	19	in	in	IN
nyp.33433082244603	3249	20	a	a	DT
nyp.33433082244603	3249	21	moderately	moderately	RB
nyp.33433082244603	3249	22	warm	warm	JJ
nyp.33433082244603	3249	23	place	place	NN
nyp.33433082244603	3249	24	to	to	TO
nyp.33433082244603	3249	25	ferment	ferment	VB
nyp.33433082244603	3249	26	.	.	.
nyp.33433082244603	3250	1	The	the	DT
nyp.33433082244603	3250	2	cabbage	cabbage	NN
nyp.33433082244603	3250	3	sinks	sink	VBZ
nyp.33433082244603	3250	4	when	when	WRB
nyp.33433082244603	3250	5	the	the	DT
nyp.33433082244603	3250	6	fermentation	fermentation	NN
nyp.33433082244603	3250	7	begins	begin	VBZ
nyp.33433082244603	3250	8	,	,	,
nyp.33433082244603	3250	9	and	and	CC
nyp.33433082244603	3250	10	the	the	DT
nyp.33433082244603	3250	11	liquor	liquor	NN
nyp.33433082244603	3250	12	rises	rise	VBZ
nyp.33433082244603	3250	13	to	to	IN
nyp.33433082244603	3250	14	the	the	DT
nyp.33433082244603	3250	15	surface	surface	NN
nyp.33433082244603	3250	16	over	over	IN
nyp.33433082244603	3250	17	the	the	DT
nyp.33433082244603	3250	18	cover	cover	NN
nyp.33433082244603	3250	19	.	.	.
nyp.33433082244603	3251	1	Skim	skim	VB
nyp.33433082244603	3251	2	off	off	IN
nyp.33433082244603	3251	3	the	the	DT
nyp.33433082244603	3251	4	scum	scum	NN
nyp.33433082244603	3251	5	and	and	CC
nyp.33433082244603	3251	6	stand	stand	VB
nyp.33433082244603	3251	7	the	the	DT
nyp.33433082244603	3251	8	keg	keg	NN
nyp.33433082244603	3251	9	in	in	IN
nyp.33433082244603	3251	10	a	a	DT
nyp.33433082244603	3251	11	cool	cool	JJ
nyp.33433082244603	3251	12	,	,	,
nyp.33433082244603	3251	13	dry	dry	JJ
nyp.33433082244603	3251	14	cellar	cellar	NN
nyp.33433082244603	3251	15	,	,	,
nyp.33433082244603	3251	16	and	and	CC
nyp.33433082244603	3251	17	it	-PRON-	PRP
nyp.33433082244603	3251	18	is	be	VBZ
nyp.33433082244603	3251	19	ready	ready	JJ
nyp.33433082244603	3251	20	to	to	TO
nyp.33433082244603	3251	21	use	use	VB
nyp.33433082244603	3251	22	.	.	.
nyp.33433082244603	3252	1	Cover	cover	VB
nyp.33433082244603	3252	2	it	-PRON-	PRP
nyp.33433082244603	3252	3	closely	closely	RB
nyp.33433082244603	3252	4	each	each	DT
nyp.33433082244603	3252	5	time	time	NN
nyp.33433082244603	3252	6	any	any	DT
nyp.33433082244603	3252	7	is	be	VBZ
nyp.33433082244603	3252	8	taken	take	VBN
nyp.33433082244603	3252	9	out	out	RP
nyp.33433082244603	3252	10	.	.	.
nyp.33433082244603	3253	1	When	when	WRB
nyp.33433082244603	3253	2	you	-PRON-	PRP
nyp.33433082244603	3253	3	use	use	VBP
nyp.33433082244603	3253	4	it	-PRON-	PRP
nyp.33433082244603	3253	5	,	,	,
nyp.33433082244603	3253	6	wash	wash	VB
nyp.33433082244603	3253	7	it	-PRON-	PRP
nyp.33433082244603	3253	8	in	in	IN
nyp.33433082244603	3253	9	warm	warm	JJ
nyp.33433082244603	3253	10	water	water	NN
nyp.33433082244603	3253	11	,	,	,
nyp.33433082244603	3253	12	and	and	CC
nyp.33433082244603	3253	13	boil	boil	VB
nyp.33433082244603	3253	14	it	-PRON-	PRP
nyp.33433082244603	3253	15	with	with	IN
nyp.33433082244603	3253	16	corned	corned	NN
nyp.33433082244603	3253	17	beef	beef	NN
nyp.33433082244603	3253	18	or	or	CC
nyp.33433082244603	3253	19	salt	salt	NN
nyp.33433082244603	3253	20	pork	pork	NN
nyp.33433082244603	3253	21	the	the	DT
nyp.33433082244603	3253	22	same	same	JJ
nyp.33433082244603	3253	23	as	as	IN
nyp.33433082244603	3253	24	cabbage	cabbage	NN
nyp.33433082244603	3253	25	.	.	.
nyp.33433082244603	3254	1	*	*	NFP
nyp.33433082244603	3254	2	KOHL	KOHL	NNP
nyp.33433082244603	3254	3	-	-	HYPH
nyp.33433082244603	3254	4	RABI	RABI	NNP
nyp.33433082244603	3254	5	Kohl	Kohl	NNP
nyp.33433082244603	3254	6	-	-	HYPH
nyp.33433082244603	3254	7	rabi	rabi	NNP
nyp.33433082244603	3254	8	,	,	,
nyp.33433082244603	3254	9	or	or	CC
nyp.33433082244603	3254	10	kale	kale	NN
nyp.33433082244603	3254	11	-	-	HYPH
nyp.33433082244603	3254	12	turnip	turnip	NN
nyp.33433082244603	3254	13	,	,	,
nyp.33433082244603	3254	14	as	as	IN
nyp.33433082244603	3254	15	it	-PRON-	PRP
nyp.33433082244603	3254	16	is	be	VBZ
nyp.33433082244603	3254	17	sometimes	sometimes	RB
nyp.33433082244603	3254	18	called	call	VBN
nyp.33433082244603	3254	19	,	,	,
nyp.33433082244603	3254	20	is	be	VBZ
nyp.33433082244603	3254	21	a	a	DT
nyp.33433082244603	3254	22	cultivated	cultivate	VBN
nyp.33433082244603	3254	23	variety	variety	NN
nyp.33433082244603	3254	24	of	of	IN
nyp.33433082244603	3254	25	kale	kale	NN
nyp.33433082244603	3254	26	or	or	CC
nyp.33433082244603	3254	27	cabbage	cabbage	NN
nyp.33433082244603	3254	28	,	,	,
nyp.33433082244603	3254	29	distinguished	distinguish	VBN
nyp.33433082244603	3254	30	by	by	IN
nyp.33433082244603	3254	31	the	the	DT
nyp.33433082244603	3254	32	swelling	swelling	NN
nyp.33433082244603	3254	33	of	of	IN
nyp.33433082244603	3254	34	the	the	DT
nyp.33433082244603	3254	35	stem	stem	NN
nyp.33433082244603	3254	36	,	,	,
nyp.33433082244603	3254	37	just	just	RB
nyp.33433082244603	3254	38	above	above	IN
nyp.33433082244603	3254	39	the	the	DT
nyp.33433082244603	3254	40	ground	ground	NN
nyp.33433082244603	3254	41	,	,	,
nyp.33433082244603	3254	42	in	in	IN
nyp.33433082244603	3254	43	a	a	DT
nyp.33433082244603	3254	44	turnip	turnip	NN
nyp.33433082244603	3254	45	form	form	NN
nyp.33433082244603	3254	46	,	,	,
nyp.33433082244603	3254	47	to	to	IN
nyp.33433082244603	3254	48	the	the	DT
nyp.33433082244603	3254	49	size	size	NN
nyp.33433082244603	3254	50	of	of	IN
nyp.33433082244603	3254	51	a	a	DT
nyp.33433082244603	3254	52	man	man	NN
nyp.33433082244603	3254	53	's	's	POS
nyp.33433082244603	3254	54	fist	fist	NN
nyp.33433082244603	3254	55	;	;	:
nyp.33433082244603	3254	56	the	the	DT
nyp.33433082244603	3254	57	larger	large	JJR
nyp.33433082244603	3254	58	leaf	leaf	NN
nyp.33433082244603	3254	59	-	-	HYPH
nyp.33433082244603	3254	60	stalks	stalk	NNS
nyp.33433082244603	3254	61	springing	spring	VBG
nyp.33433082244603	3254	62	from	from	IN
nyp.33433082244603	3254	63	the	the	DT
nyp.33433082244603	3254	64	swollen	swollen	JJ
nyp.33433082244603	3254	65	part	part	NN
nyp.33433082244603	3254	66	.	.	.
nyp.33433082244603	3255	1	This	this	DT
nyp.33433082244603	3255	2	swollen	swollen	JJ
nyp.33433082244603	3255	3	part	part	NN
nyp.33433082244603	3255	4	is	be	VBZ
nyp.33433082244603	3255	5	used	use	VBN
nyp.33433082244603	3255	6	for	for	IN
nyp.33433082244603	3255	7	food	food	NN
nyp.33433082244603	3255	8	.	.	.
nyp.33433082244603	3256	1	It	-PRON-	PRP
nyp.33433082244603	3256	2	may	may	MD
nyp.33433082244603	3256	3	be	be	VB
nyp.33433082244603	3256	4	served	serve	VBN
nyp.33433082244603	3256	5	according	accord	VBG
nyp.33433082244603	3256	6	to	to	IN
nyp.33433082244603	3256	7	any	any	DT
nyp.33433082244603	3256	8	of	of	IN
nyp.33433082244603	3256	9	the	the	DT
nyp.33433082244603	3256	10	recipes	recipe	NNS
nyp.33433082244603	3256	11	given	give	VBN
nyp.33433082244603	3256	12	for	for	IN
nyp.33433082244603	3256	13	turnips	turnip	NNS
nyp.33433082244603	3256	14	;	;	:
nyp.33433082244603	3256	15	or	or	CC
nyp.33433082244603	3256	16	,	,	,
nyp.33433082244603	3256	17	uncooked	uncooked	JJ
nyp.33433082244603	3256	18	in	in	IN
nyp.33433082244603	3256	19	slices	slice	NNS
nyp.33433082244603	3256	20	—	—	:
nyp.33433082244603	3256	21	the	the	DT
nyp.33433082244603	3256	22	same	same	JJ
nyp.33433082244603	3256	23	as	as	IN
nyp.33433082244603	3256	24	radishes	radish	NNS
nyp.33433082244603	3256	25	.	.	.
nyp.33433082244603	3257	1	STEWED	stewed	NN
nyp.33433082244603	3257	2	CARROTS	carrot	NNS
nyp.33433082244603	3257	3	3	3	CD
nyp.33433082244603	3257	4	good	good	JJ
nyp.33433082244603	3257	5	-	-	HYPH
nyp.33433082244603	3257	6	sized	sized	JJ
nyp.33433082244603	3257	7	carrots	carrot	NNS
nyp.33433082244603	3257	8	i	i	PRP
nyp.33433082244603	3257	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	3257	10	of	of	IN
nyp.33433082244603	3257	11	salt	salt	NN
nyp.33433082244603	3257	12	i	i	PRP
nyp.33433082244603	3257	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	3257	14	of	of	IN
nyp.33433082244603	3257	15	butter	butter	NN
nyp.33433082244603	3257	16	i	i	PRP
nyp.33433082244603	3257	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	3257	18	of	of	IN
nyp.33433082244603	3257	19	flour	flour	NN
nyp.33433082244603	3257	20	y	y	NNP
nyp.33433082244603	3257	21	?	?	.
nyp.33433082244603	3258	1	pint	pint	NN
nyp.33433082244603	3258	2	of	of	IN
nyp.33433082244603	3258	3	milk	milk	NN
nyp.33433082244603	3258	4	Salt	salt	NN
nyp.33433082244603	3258	5	and	and	CC
nyp.33433082244603	3258	6	pepper	pepper	NN
nyp.33433082244603	3258	7	to	to	TO
nyp.33433082244603	3258	8	taste	taste	VB
nyp.33433082244603	3258	9	Pare	Pare	NNP
nyp.33433082244603	3258	10	and	and	CC
nyp.33433082244603	3258	11	quarter	quarter	VB
nyp.33433082244603	3258	12	the	the	DT
nyp.33433082244603	3258	13	carrots	carrot	NNS
nyp.33433082244603	3258	14	.	.	.
nyp.33433082244603	3259	1	Put	put	VB
nyp.33433082244603	3259	2	them	-PRON-	PRP
nyp.33433082244603	3259	3	in	in	IN
nyp.33433082244603	3259	4	a	a	DT
nyp.33433082244603	3259	5	saucepan	saucepan	NN
nyp.33433082244603	3259	6	and	and	CC
nyp.33433082244603	3259	7	cover	cover	VB
nyp.33433082244603	3259	8	them	-PRON-	PRP
nyp.33433082244603	3259	9	with	with	IN
nyp.33433082244603	3259	10	boiling	boil	VBG
nyp.33433082244603	3259	11	water	water	NN
nyp.33433082244603	3259	12	;	;	:
nyp.33433082244603	3259	13	add	add	VB
nyp.33433082244603	3259	14	the	the	DT
nyp.33433082244603	3259	15	salt	salt	NN
nyp.33433082244603	3259	16	and	and	CC
nyp.33433082244603	3259	17	let	let	VB
nyp.33433082244603	3259	18	them	-PRON-	PRP
nyp.33433082244603	3259	19	boil	boil	VB
nyp.33433082244603	3259	20	one	one	CD
nyp.33433082244603	3259	21	hour	hour	NN
nyp.33433082244603	3259	22	and	and	CC
nyp.33433082244603	3259	23	a	a	DT
nyp.33433082244603	3259	24	half	half	NN
nyp.33433082244603	3259	25	.	.	.
nyp.33433082244603	3260	1	When	when	WRB
nyp.33433082244603	3260	2	done	do	VBN
nyp.33433082244603	3260	3	,	,	,
nyp.33433082244603	3260	4	drain	drain	NN
nyp.33433082244603	3260	5	,	,	,
nyp.33433082244603	3260	6	place	place	VB
nyp.33433082244603	3260	7	them	-PRON-	PRP
nyp.33433082244603	3260	8	on	on	IN
nyp.33433082244603	3260	9	a	a	DT
nyp.33433082244603	3260	10	hot	hot	JJ
nyp.33433082244603	3260	11	dish	dish	NN
nyp.33433082244603	3260	12	,	,	,
nyp.33433082244603	3260	13	and	and	CC
nyp.33433082244603	3260	14	stand	stand	VB
nyp.33433082244603	3260	15	over	over	IN
nyp.33433082244603	3260	16	boiling	boiling	NN
nyp.33433082244603	3260	17	water	water	NN
nyp.33433082244603	3260	18	to	to	TO
nyp.33433082244603	3260	19	keep	keep	VB
nyp.33433082244603	3260	20	warm	warm	JJ
nyp.33433082244603	3260	21	.	.	.
nyp.33433082244603	3261	1	Now	now	RB
nyp.33433082244603	3261	2	put	put	VB
nyp.33433082244603	3261	3	the	the	DT
nyp.33433082244603	3261	4	butter	butter	NN
nyp.33433082244603	3261	5	in	in	IN
nyp.33433082244603	3261	6	a	a	DT
nyp.33433082244603	3261	7	frying	frying	NN
nyp.33433082244603	3261	8	-	-	HYPH
nyp.33433082244603	3261	9	pan	pan	NN
nyp.33433082244603	3261	10	,	,	,
nyp.33433082244603	3261	11	let	let	VB
nyp.33433082244603	3261	12	it	-PRON-	PRP
nyp.33433082244603	3261	13	melt	melt	VB
nyp.33433082244603	3261	14	;	;	:
nyp.33433082244603	3261	15	add	add	VB
nyp.33433082244603	3261	16	the	the	DT
nyp.33433082244603	3261	17	flour	flour	NN
nyp.33433082244603	3261	18	,	,	,
nyp.33433082244603	3261	19	and	and	CC
nyp.33433082244603	3261	20	mix	mix	NN
nyp.33433082244603	3261	21	.	.	.
nyp.33433082244603	3262	1	Do	do	VBP
nyp.33433082244603	3262	2	not	not	RB
nyp.33433082244603	3262	3	brown	brown	JJ
nyp.33433082244603	3262	4	.	.	.
nyp.33433082244603	3263	1	Now	now	RB
nyp.33433082244603	3263	2	add	add	VB
nyp.33433082244603	3263	3	the	the	DT
nyp.33433082244603	3263	4	milk	milk	NN
nyp.33433082244603	3263	5	,	,	,
nyp.33433082244603	3263	6	salt	salt	NN
nyp.33433082244603	3263	7	and	and	CC
nyp.33433082244603	3263	8	pepper	pepper	NN
nyp.33433082244603	3263	9	.	.	.
nyp.33433082244603	3264	1	Stir	stir	VB
nyp.33433082244603	3264	2	until	until	IN
nyp.33433082244603	3264	3	it	-PRON-	PRP
nyp.33433082244603	3264	4	boils	boil	VBZ
nyp.33433082244603	3264	5	,	,	,
nyp.33433082244603	3264	6	and	and	CC
nyp.33433082244603	3264	7	is	be	VBZ
nyp.33433082244603	3264	8	smooth	smooth	JJ
nyp.33433082244603	3264	9	.	.	.
nyp.33433082244603	3265	1	Pour	pour	VB
nyp.33433082244603	3265	2	over	over	IN
nyp.33433082244603	3265	3	the	the	DT
nyp.33433082244603	3265	4	carrots	carrot	NNS
nyp.33433082244603	3265	5	,	,	,
nyp.33433082244603	3265	6	and	and	CC
nyp.33433082244603	3265	7	serve	serve	VB
nyp.33433082244603	3265	8	.	.	.
nyp.33433082244603	3266	1	272	272	CD
nyp.33433082244603	3266	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3266	3	COOK	cook	NN
nyp.33433082244603	3266	4	BOOK	book	NN
nyp.33433082244603	3266	5	BOILED	boil	VBD
nyp.33433082244603	3266	6	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082244603	3266	7	Pick	Pick	NNP
nyp.33433082244603	3266	8	off	off	IN
nyp.33433082244603	3266	9	the	the	DT
nyp.33433082244603	3266	10	outer	outer	JJ
nyp.33433082244603	3266	11	leaves	leave	NNS
nyp.33433082244603	3266	12	and	and	CC
nyp.33433082244603	3266	13	cut	cut	VBD
nyp.33433082244603	3266	14	off	off	RP
nyp.33433082244603	3266	15	the	the	DT
nyp.33433082244603	3266	16	stem	stem	NN
nyp.33433082244603	3266	17	close	close	RB
nyp.33433082244603	3266	18	to	to	IN
nyp.33433082244603	3266	19	the	the	DT
nyp.33433082244603	3266	20	bottom	bottom	NN
nyp.33433082244603	3266	21	of	of	IN
nyp.33433082244603	3266	22	the	the	DT
nyp.33433082244603	3266	23	flowerets	floweret	NNS
nyp.33433082244603	3266	24	.	.	.
nyp.33433082244603	3267	1	Wash	wash	VB
nyp.33433082244603	3267	2	well	well	RB
nyp.33433082244603	3267	3	in	in	IN
nyp.33433082244603	3267	4	cold	cold	JJ
nyp.33433082244603	3267	5	water	water	NN
nyp.33433082244603	3267	6	,	,	,
nyp.33433082244603	3267	7	then	then	RB
nyp.33433082244603	3267	8	soak	soak	VB
nyp.33433082244603	3267	9	with	with	IN
nyp.33433082244603	3267	10	the	the	DT
nyp.33433082244603	3267	11	top	top	JJ
nyp.33433082244603	3267	12	downward	downward	RB
nyp.33433082244603	3267	13	in	in	IN
nyp.33433082244603	3267	14	clear	clear	JJ
nyp.33433082244603	3267	15	,	,	,
nyp.33433082244603	3267	16	cold	cold	JJ
nyp.33433082244603	3267	17	water	water	NN
nyp.33433082244603	3267	18	for	for	IN
nyp.33433082244603	3267	19	one	one	CD
nyp.33433082244603	3267	20	hour	hour	NN
nyp.33433082244603	3267	21	.	.	.
nyp.33433082244603	3268	1	Then	then	RB
nyp.33433082244603	3268	2	tie	tie	VB
nyp.33433082244603	3268	3	it	-PRON-	PRP
nyp.33433082244603	3268	4	in	in	IN
nyp.33433082244603	3268	5	a	a	DT
nyp.33433082244603	3268	6	piece	piece	NN
nyp.33433082244603	3268	7	of	of	IN
nyp.33433082244603	3268	8	cheese	cheese	NN
nyp.33433082244603	3268	9	-	-	HYPH
nyp.33433082244603	3268	10	cloth	cloth	NN
nyp.33433082244603	3268	11	,	,	,
nyp.33433082244603	3268	12	to	to	TO
nyp.33433082244603	3268	13	prevent	prevent	VB
nyp.33433082244603	3268	14	breaking	breaking	NN
nyp.33433082244603	3268	15	.	.	.
nyp.33433082244603	3269	1	Stand	stand	VB
nyp.33433082244603	3269	2	it	-PRON-	PRP
nyp.33433082244603	3269	3	in	in	IN
nyp.33433082244603	3269	4	a	a	DT
nyp.33433082244603	3269	5	kettle	kettle	NN
nyp.33433082244603	3269	6	of	of	IN
nyp.33433082244603	3269	7	boiling	boil	VBG
nyp.33433082244603	3269	8	water	water	NN
nyp.33433082244603	3269	9	with	with	IN
nyp.33433082244603	3269	10	the	the	DT
nyp.33433082244603	3269	11	stem	stem	NN
nyp.33433082244603	3269	12	downward	downward	RB
nyp.33433082244603	3269	13	,	,	,
nyp.33433082244603	3269	14	add	add	VB
nyp.33433082244603	3269	15	a	a	DT
nyp.33433082244603	3269	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	3269	17	of	of	IN
nyp.33433082244603	3269	18	salt	salt	NN
nyp.33433082244603	3269	19	,	,	,
nyp.33433082244603	3269	20	cover	cover	VB
nyp.33433082244603	3269	21	the	the	DT
nyp.33433082244603	3269	22	kettle	kettle	NN
nyp.33433082244603	3269	23	,	,	,
nyp.33433082244603	3269	24	and	and	CC
nyp.33433082244603	3269	25	boil	boil	VB
nyp.33433082244603	3269	26	twenty	twenty	CD
nyp.33433082244603	3269	27	or	or	CC
nyp.33433082244603	3269	28	thirty	thirty	CD
nyp.33433082244603	3269	29	minutes	minute	NNS
nyp.33433082244603	3269	30	,	,	,
nyp.33433082244603	3269	31	until	until	IN
nyp.33433082244603	3269	32	the	the	DT
nyp.33433082244603	3269	33	cauliflower	cauliflower	NN
nyp.33433082244603	3269	34	is	be	VBZ
nyp.33433082244603	3269	35	tender	tender	JJ
nyp.33433082244603	3269	36	.	.	.
nyp.33433082244603	3270	1	When	when	WRB
nyp.33433082244603	3270	2	done	do	VBN
nyp.33433082244603	3270	3	,	,	,
nyp.33433082244603	3270	4	lift	lift	VB
nyp.33433082244603	3270	5	it	-PRON-	PRP
nyp.33433082244603	3270	6	carefully	carefully	RB
nyp.33433082244603	3270	7	from	from	IN
nyp.33433082244603	3270	8	the	the	DT
nyp.33433082244603	3270	9	water	water	NN
nyp.33433082244603	3270	10	,	,	,
nyp.33433082244603	3270	11	undo	undo	VB
nyp.33433082244603	3270	12	the	the	DT
nyp.33433082244603	3270	13	cloth	cloth	NN
nyp.33433082244603	3270	14	,	,	,
nyp.33433082244603	3270	15	and	and	CC
nyp.33433082244603	3270	16	stand	stand	VB
nyp.33433082244603	3270	17	the	the	DT
nyp.33433082244603	3270	18	cauliflower	cauliflower	NN
nyp.33433082244603	3270	19	in	in	IN
nyp.33433082244603	3270	20	a	a	DT
nyp.33433082244603	3270	21	round	round	NN
nyp.33433082244603	3270	22	,	,	,
nyp.33433082244603	3270	23	shallow	shallow	JJ
nyp.33433082244603	3270	24	dish	dish	NN
nyp.33433082244603	3270	25	,	,	,
nyp.33433082244603	3270	26	stem	stem	VBP
nyp.33433082244603	3270	27	downward	downward	RB
nyp.33433082244603	3270	28	.	.	.
nyp.33433082244603	3271	1	Pour	pour	VB
nyp.33433082244603	3271	2	over	over	IN
nyp.33433082244603	3271	3	it	-PRON-	PRP
nyp.33433082244603	3271	4	Cream	Cream	NNP
nyp.33433082244603	3271	5	Sauce	Sauce	NNP
nyp.33433082244603	3271	6	,	,	,
nyp.33433082244603	3271	7	and	and	CC
nyp.33433082244603	3271	8	serve	serve	VB
nyp.33433082244603	3271	9	.	.	.
nyp.33433082244603	3272	1	STEWED	stewed	NN
nyp.33433082244603	3272	2	CAULIFLOWER	CAULIFLOWER	NNS
nyp.33433082244603	3272	3	Choose	choose	VBP
nyp.33433082244603	3272	4	those	those	DT
nyp.33433082244603	3272	5	that	that	WDT
nyp.33433082244603	3272	6	are	be	VBP
nyp.33433082244603	3272	7	close	close	JJ
nyp.33433082244603	3272	8	and	and	CC
nyp.33433082244603	3272	9	white	white	JJ
nyp.33433082244603	3272	10	.	.	.
nyp.33433082244603	3273	1	Pick	pick	VB
nyp.33433082244603	3273	2	off	off	RP
nyp.33433082244603	3273	3	the	the	DT
nyp.33433082244603	3273	4	outer	outer	JJ
nyp.33433082244603	3273	5	leaves	leave	NNS
nyp.33433082244603	3273	6	and	and	CC
nyp.33433082244603	3273	7	break	break	VB
nyp.33433082244603	3273	8	apart	apart	RB
nyp.33433082244603	3273	9	.	.	.
nyp.33433082244603	3274	1	Wash	wash	VB
nyp.33433082244603	3274	2	,	,	,
nyp.33433082244603	3274	3	and	and	CC
nyp.33433082244603	3274	4	soak	soak	VB
nyp.33433082244603	3274	5	in	in	IN
nyp.33433082244603	3274	6	cold	cold	JJ
nyp.33433082244603	3274	7	water	water	NN
nyp.33433082244603	3274	8	for	for	IN
nyp.33433082244603	3274	9	a	a	DT
nyp.33433082244603	3274	10	half	half	JJ
nyp.33433082244603	3274	11	-	-	HYPH
nyp.33433082244603	3274	12	hour	hour	NN
nyp.33433082244603	3274	13	.	.	.
nyp.33433082244603	3275	1	Then	then	RB
nyp.33433082244603	3275	2	put	put	VB
nyp.33433082244603	3275	3	in	in	RP
nyp.33433082244603	3275	4	a	a	DT
nyp.33433082244603	3275	5	kettle	kettle	NN
nyp.33433082244603	3275	6	of	of	IN
nyp.33433082244603	3275	7	boiling	boiling	NN
nyp.33433082244603	3275	8	water	water	NN
nyp.33433082244603	3275	9	,	,	,
nyp.33433082244603	3275	10	add	add	VB
nyp.33433082244603	3275	11	a	a	DT
nyp.33433082244603	3275	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	3275	13	of	of	IN
nyp.33433082244603	3275	14	salt	salt	NN
nyp.33433082244603	3275	15	,	,	,
nyp.33433082244603	3275	16	and	and	CC
nyp.33433082244603	3275	17	boil	boil	VB
nyp.33433082244603	3275	18	briskly	briskly	RB
nyp.33433082244603	3275	19	until	until	IN
nyp.33433082244603	3275	20	the	the	DT
nyp.33433082244603	3275	21	stalks	stalk	NNS
nyp.33433082244603	3275	22	feel	feel	VBP
nyp.33433082244603	3275	23	tender	tender	JJ
nyp.33433082244603	3275	24	(	(	-LRB-
nyp.33433082244603	3275	25	about	about	RB
nyp.33433082244603	3275	26	twenty	twenty	CD
nyp.33433082244603	3275	27	minutes	minute	NNS
nyp.33433082244603	3275	28	)	)	-RRB-
nyp.33433082244603	3275	29	.	.	.
nyp.33433082244603	3276	1	When	when	WRB
nyp.33433082244603	3276	2	done	do	VBN
nyp.33433082244603	3276	3	,	,	,
nyp.33433082244603	3276	4	take	take	VB
nyp.33433082244603	3276	5	up	up	RP
nyp.33433082244603	3276	6	with	with	IN
nyp.33433082244603	3276	7	a	a	DT
nyp.33433082244603	3276	8	skimmer	skimmer	NN
nyp.33433082244603	3276	9	,	,	,
nyp.33433082244603	3276	10	that	that	IN
nyp.33433082244603	3276	11	you	-PRON-	PRP
nyp.33433082244603	3276	12	may	may	MD
nyp.33433082244603	3276	13	not	not	RB
nyp.33433082244603	3276	14	break	break	VB
nyp.33433082244603	3276	15	it	-PRON-	PRP
nyp.33433082244603	3276	16	.	.	.
nyp.33433082244603	3277	1	Toast	toast	NN
nyp.33433082244603	3277	2	squares	square	NNS
nyp.33433082244603	3277	3	of	of	IN
nyp.33433082244603	3277	4	bread	bread	NN
nyp.33433082244603	3277	5	,	,	,
nyp.33433082244603	3277	6	butter	butter	VB
nyp.33433082244603	3277	7	them	-PRON-	PRP
nyp.33433082244603	3277	8	while	while	IN
nyp.33433082244603	3277	9	hot	hot	JJ
nyp.33433082244603	3277	10	,	,	,
nyp.33433082244603	3277	11	arrange	arrange	VB
nyp.33433082244603	3277	12	the	the	DT
nyp.33433082244603	3277	13	cauliflower	cauliflower	NN
nyp.33433082244603	3277	14	neatly	neatly	RB
nyp.33433082244603	3277	15	on	on	IN
nyp.33433082244603	3277	16	them	-PRON-	PRP
nyp.33433082244603	3277	17	,	,	,
nyp.33433082244603	3277	18	and	and	CC
nyp.33433082244603	3277	19	serve	serve	VB
nyp.33433082244603	3277	20	with	with	IN
nyp.33433082244603	3277	21	Allemande	Allemande	NNP
nyp.33433082244603	3277	22	sauce	sauce	NN
nyp.33433082244603	3277	23	.	.	.
nyp.33433082244603	3278	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082244603	3278	2	au	au	NNP
nyp.33433082244603	3278	3	GRATIN	GRATIN	NNP
nyp.33433082244603	3278	4	Boil	boil	VB
nyp.33433082244603	3278	5	the	the	DT
nyp.33433082244603	3278	6	cauliflower	cauliflower	NN
nyp.33433082244603	3278	7	as	as	IN
nyp.33433082244603	3278	8	directed	direct	VBN
nyp.33433082244603	3278	9	in	in	IN
nyp.33433082244603	3278	10	recipe	recipe	NN
nyp.33433082244603	3278	11	for	for	IN
nyp.33433082244603	3278	12	Boiled	Boiled	NNP
nyp.33433082244603	3278	13	Cauli-	Cauli-	NNP
nyp.33433082244603	3278	14	flower	flower	NN
nyp.33433082244603	3278	15	.	.	.
nyp.33433082244603	3279	1	Put	put	VB
nyp.33433082244603	3279	2	one	one	CD
nyp.33433082244603	3279	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3279	4	of	of	IN
nyp.33433082244603	3279	5	butter	butter	NN
nyp.33433082244603	3279	6	in	in	IN
nyp.33433082244603	3279	7	a	a	DT
nyp.33433082244603	3279	8	frying	frying	NN
nyp.33433082244603	3279	9	-	-	HYPH
nyp.33433082244603	3279	10	pan	pan	NN
nyp.33433082244603	3279	11	;	;	:
nyp.33433082244603	3279	12	when	when	WRB
nyp.33433082244603	3279	13	melted	melt	VBN
nyp.33433082244603	3279	14	,	,	,
nyp.33433082244603	3279	15	add	add	VB
nyp.33433082244603	3279	16	a	a	DT
nyp.33433082244603	3279	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	3279	18	of	of	IN
nyp.33433082244603	3279	19	flour	flour	NN
nyp.33433082244603	3279	20	;	;	:
nyp.33433082244603	3279	21	mix	mix	VB
nyp.33433082244603	3279	22	until	until	IN
nyp.33433082244603	3279	23	smooth	smooth	JJ
nyp.33433082244603	3279	24	,	,	,
nyp.33433082244603	3279	25	add	add	VB
nyp.33433082244603	3279	26	a	a	DT
nyp.33433082244603	3279	27	half	half	JJ
nyp.33433082244603	3279	28	-	-	HYPH
nyp.33433082244603	3279	29	pint	pint	NN
nyp.33433082244603	3279	30	of	of	IN
nyp.33433082244603	3279	31	milk	milk	NN
nyp.33433082244603	3279	32	;	;	:
nyp.33433082244603	3279	33	stir	stir	VB
nyp.33433082244603	3279	34	continually	continually	RB
nyp.33433082244603	3279	35	until	until	IN
nyp.33433082244603	3279	36	it	-PRON-	PRP
nyp.33433082244603	3279	37	boils	boil	VBZ
nyp.33433082244603	3279	38	;	;	:
nyp.33433082244603	3279	39	add	add	VB
nyp.33433082244603	3279	40	a	a	DT
nyp.33433082244603	3279	41	half	half	JJ
nyp.33433082244603	3279	42	-	-	HYPH
nyp.33433082244603	3279	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	3279	44	of	of	IN
nyp.33433082244603	3279	45	salt	salt	NN
nyp.33433082244603	3279	46	and	and	CC
nyp.33433082244603	3279	47	four	four	CD
nyp.33433082244603	3279	48	tablespoon-	tablespoon-	NN
nyp.33433082244603	3279	49	fuls	fuls	NN
nyp.33433082244603	3279	50	of	of	IN
nyp.33433082244603	3279	51	grated	grate	VBN
nyp.33433082244603	3279	52	cheese	cheese	NN
nyp.33433082244603	3279	53	(	(	-LRB-
nyp.33433082244603	3279	54	Parmesan	Parmesan	NNP
nyp.33433082244603	3279	55	is	be	VBZ
nyp.33433082244603	3279	56	best	good	JJS
nyp.33433082244603	3279	57	)	)	-RRB-
nyp.33433082244603	3279	58	,	,	,
nyp.33433082244603	3279	59	pour	pour	VB
nyp.33433082244603	3279	60	this	this	DT
nyp.33433082244603	3279	61	over	over	IN
nyp.33433082244603	3279	62	the	the	DT
nyp.33433082244603	3279	63	cauliflower	cauliflower	NN
nyp.33433082244603	3279	64	,	,	,
nyp.33433082244603	3279	65	and	and	CC
nyp.33433082244603	3279	66	serve	serve	VB
nyp.33433082244603	3279	67	.	.	.
nyp.33433082244603	3280	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3280	2	273	273	CD
nyp.33433082244603	3280	3	STEWED	STEWED	NNS
nyp.33433082244603	3280	4	CELERY	celery	NN
nyp.33433082244603	3280	5	The	the	DT
nyp.33433082244603	3280	6	green	green	JJ
nyp.33433082244603	3280	7	stalks	stalk	NNS
nyp.33433082244603	3280	8	that	that	WDT
nyp.33433082244603	3280	9	are	be	VBP
nyp.33433082244603	3280	10	not	not	RB
nyp.33433082244603	3280	11	attractive	attractive	JJ
nyp.33433082244603	3280	12	on	on	IN
nyp.33433082244603	3280	13	the	the	DT
nyp.33433082244603	3280	14	table	table	NN
nyp.33433082244603	3280	15	may	may	MD
nyp.33433082244603	3280	16	be	be	VB
nyp.33433082244603	3280	17	used	use	VBN
nyp.33433082244603	3280	18	in	in	IN
nyp.33433082244603	3280	19	this	this	DT
nyp.33433082244603	3280	20	way	way	NN
nyp.33433082244603	3280	21	:	:	:
nyp.33433082244603	3280	22	Scrape	scrape	VB
nyp.33433082244603	3280	23	and	and	CC
nyp.33433082244603	3280	24	wash	wash	VB
nyp.33433082244603	3280	25	them	-PRON-	PRP
nyp.33433082244603	3280	26	clean	clean	JJ
nyp.33433082244603	3280	27	.	.	.
nyp.33433082244603	3281	1	Cut	Cut	VBN
nyp.33433082244603	3281	2	in	in	IN
nyp.33433082244603	3281	3	pieces	piece	NNS
nyp.33433082244603	3281	4	one	one	CD
nyp.33433082244603	3281	5	inch	inch	NN
nyp.33433082244603	3281	6	long	long	RB
nyp.33433082244603	3281	7	,	,	,
nyp.33433082244603	3281	8	and	and	CC
nyp.33433082244603	3281	9	soak	soak	VB
nyp.33433082244603	3281	10	in	in	IN
nyp.33433082244603	3281	11	cold	cold	JJ
nyp.33433082244603	3281	12	water	water	NN
nyp.33433082244603	3281	13	for	for	IN
nyp.33433082244603	3281	14	fifteen	fifteen	CD
nyp.33433082244603	3281	15	minutes	minute	NNS
nyp.33433082244603	3281	16	;	;	:
nyp.33433082244603	3281	17	then	then	RB
nyp.33433082244603	3281	18	put	put	VB
nyp.33433082244603	3281	19	them	-PRON-	PRP
nyp.33433082244603	3281	20	into	into	IN
nyp.33433082244603	3281	21	a	a	DT
nyp.33433082244603	3281	22	saucepan	saucepan	NN
nyp.33433082244603	3281	23	of	of	IN
nyp.33433082244603	3281	24	boiling	boiling	NN
nyp.33433082244603	3281	25	water	water	NN
nyp.33433082244603	3281	26	,	,	,
nyp.33433082244603	3281	27	add	add	VB
nyp.33433082244603	3281	28	a	a	DT
nyp.33433082244603	3281	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	3281	30	of	of	IN
nyp.33433082244603	3281	31	salt	salt	NN
nyp.33433082244603	3281	32	,	,	,
nyp.33433082244603	3281	33	and	and	CC
nyp.33433082244603	3281	34	boil	boil	VB
nyp.33433082244603	3281	35	thirty	thirty	CD
nyp.33433082244603	3281	36	minutes	minute	NNS
nyp.33433082244603	3281	37	,	,	,
nyp.33433082244603	3281	38	or	or	CC
nyp.33433082244603	3281	39	until	until	IN
nyp.33433082244603	3281	40	tender	tender	NN
nyp.33433082244603	3281	41	.	.	.
nyp.33433082244603	3282	1	When	when	WRB
nyp.33433082244603	3282	2	done	do	VBN
nyp.33433082244603	3282	3	,	,	,
nyp.33433082244603	3282	4	drain	drain	VB
nyp.33433082244603	3282	5	in	in	IN
nyp.33433082244603	3282	6	a	a	DT
nyp.33433082244603	3282	7	colander	colander	NN
nyp.33433082244603	3282	8	and	and	CC
nyp.33433082244603	3282	9	throw	throw	VB
nyp.33433082244603	3282	10	into	into	IN
nyp.33433082244603	3282	11	cold	cold	JJ
nyp.33433082244603	3282	12	water	water	NN
nyp.33433082244603	3282	13	while	while	IN
nyp.33433082244603	3282	14	you	-PRON-	PRP
nyp.33433082244603	3282	15	make	make	VBP
nyp.33433082244603	3282	16	the	the	DT
nyp.33433082244603	3282	17	sauce	sauce	NN
nyp.33433082244603	3282	18	.	.	.
nyp.33433082244603	3283	1	Put	put	VB
nyp.33433082244603	3283	2	one	one	CD
nyp.33433082244603	3283	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3283	4	of	of	IN
nyp.33433082244603	3283	5	butter	butter	NN
nyp.33433082244603	3283	6	in	in	IN
nyp.33433082244603	3283	7	a	a	DT
nyp.33433082244603	3283	8	frying	frying	NN
nyp.33433082244603	3283	9	-	-	HYPH
nyp.33433082244603	3283	10	pan	pan	NN
nyp.33433082244603	3283	11	;	;	:
nyp.33433082244603	3283	12	and	and	CC
nyp.33433082244603	3283	13	,	,	,
nyp.33433082244603	3283	14	when	when	WRB
nyp.33433082244603	3283	15	melted	melt	VBN
nyp.33433082244603	3283	16	,	,	,
nyp.33433082244603	3283	17	add	add	VB
nyp.33433082244603	3283	18	one	one	CD
nyp.33433082244603	3283	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	3283	20	of	of	IN
nyp.33433082244603	3283	21	flour	flour	NN
nyp.33433082244603	3283	22	;	;	:
nyp.33433082244603	3283	23	mix	mix	VB
nyp.33433082244603	3283	24	until	until	IN
nyp.33433082244603	3283	25	smooth	smooth	JJ
nyp.33433082244603	3283	26	;	;	:
nyp.33433082244603	3283	27	add	add	VB
nyp.33433082244603	3283	28	a	a	DT
nyp.33433082244603	3283	29	half	half	JJ
nyp.33433082244603	3283	30	-	-	HYPH
nyp.33433082244603	3283	31	pint	pint	NN
nyp.33433082244603	3283	32	of	of	IN
nyp.33433082244603	3283	33	milk	milk	NN
nyp.33433082244603	3283	34	,	,	,
nyp.33433082244603	3283	35	and	and	CC
nyp.33433082244603	3283	36	-	-	HYPH
nyp.33433082244603	3283	37	stir	stir	VB
nyp.33433082244603	3283	38	continually	continually	RB
nyp.33433082244603	3283	39	until	until	IN
nyp.33433082244603	3283	40	it	-PRON-	PRP
nyp.33433082244603	3283	41	boils	boil	VBZ
nyp.33433082244603	3283	42	;	;	:
nyp.33433082244603	3283	43	then	then	RB
nyp.33433082244603	3283	44	add	add	VB
nyp.33433082244603	3283	45	three	three	CD
nyp.33433082244603	3283	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3283	47	of	of	IN
nyp.33433082244603	3283	48	the	the	DT
nyp.33433082244603	3283	49	water	water	NN
nyp.33433082244603	3283	50	in	in	IN
nyp.33433082244603	3283	51	which	which	WDT
nyp.33433082244603	3283	52	the	the	DT
nyp.33433082244603	3283	53	celery	celery	NN
nyp.33433082244603	3283	54	was	be	VBD
nyp.33433082244603	3283	55	boiled	boil	VBN
nyp.33433082244603	3283	56	,	,	,
nyp.33433082244603	3283	57	salt	salt	NN
nyp.33433082244603	3283	58	,	,	,
nyp.33433082244603	3283	59	and	and	CC
nyp.33433082244603	3283	60	white	white	JJ
nyp.33433082244603	3283	61	pepper	pepper	NN
nyp.33433082244603	3283	62	to	to	TO
nyp.33433082244603	3283	63	taste	taste	VB
nyp.33433082244603	3283	64	.	.	.
nyp.33433082244603	3284	1	Add	add	VB
nyp.33433082244603	3284	2	the	the	DT
nyp.33433082244603	3284	3	celery	celery	NN
nyp.33433082244603	3284	4	to	to	IN
nyp.33433082244603	3284	5	this	this	DT
nyp.33433082244603	3284	6	sauce	sauce	NN
nyp.33433082244603	3284	7	,	,	,
nyp.33433082244603	3284	8	stir	stir	VB
nyp.33433082244603	3284	9	until	until	IN
nyp.33433082244603	3284	10	thoroughly	thoroughly	RB
nyp.33433082244603	3284	11	heated	heat	VBN
nyp.33433082244603	3284	12	through	through	IN
nyp.33433082244603	3284	13	,	,	,
nyp.33433082244603	3284	14	and	and	CC
nyp.33433082244603	3284	15	it	-PRON-	PRP
nyp.33433082244603	3284	16	is	be	VBZ
nyp.33433082244603	3284	17	ready	ready	JJ
nyp.33433082244603	3284	18	to	to	TO
nyp.33433082244603	3284	19	serve	serve	VB
nyp.33433082244603	3284	20	.	.	.
nyp.33433082244603	3285	1	CELERY	CELERY	NNP
nyp.33433082244603	3285	2	au	au	NNP
nyp.33433082244603	3285	3	JUS	JUS	NNP
nyp.33433082244603	3285	4	Scrape	Scrape	NNP
nyp.33433082244603	3285	5	and	and	CC
nyp.33433082244603	3285	6	wash	wash	VB
nyp.33433082244603	3285	7	the	the	DT
nyp.33433082244603	3285	8	celery	celery	NN
nyp.33433082244603	3285	9	.	.	.
nyp.33433082244603	3286	1	Cut	cut	VB
nyp.33433082244603	3286	2	it	-PRON-	PRP
nyp.33433082244603	3286	3	in	in	IN
nyp.33433082244603	3286	4	pieces	piece	NNS
nyp.33433082244603	3286	5	one	one	CD
nyp.33433082244603	3286	6	iu	iu	NN
nyp.33433082244603	3286	7	.	.	.
nyp.33433082244603	3287	1	h	h	LS
nyp.33433082244603	3287	2	long	long	RB
nyp.33433082244603	3287	3	;	;	:
nyp.33433082244603	3287	4	then	then	RB
nyp.33433082244603	3287	5	put	put	VB
nyp.33433082244603	3287	6	in	in	RP
nyp.33433082244603	3287	7	a	a	DT
nyp.33433082244603	3287	8	saucepan	saucepan	NN
nyp.33433082244603	3287	9	,	,	,
nyp.33433082244603	3287	10	cover	cover	VBP
nyp.33433082244603	3287	11	with	with	IN
nyp.33433082244603	3287	12	boiling	boil	VBG
nyp.33433082244603	3287	13	stock	stock	NN
nyp.33433082244603	3287	14	,	,	,
nyp.33433082244603	3287	15	add	add	VB
nyp.33433082244603	3287	16	a	a	DT
nyp.33433082244603	3287	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	3287	18	of	of	IN
nyp.33433082244603	3287	19	salt	salt	NN
nyp.33433082244603	3287	20	,	,	,
nyp.33433082244603	3287	21	and	and	CC
nyp.33433082244603	3287	22	boil	boil	VB
nyp.33433082244603	3287	23	thirty	thirty	CD
nyp.33433082244603	3287	24	minutes	minute	NNS
nyp.33433082244603	3287	25	.	.	.
nyp.33433082244603	3288	1	Put	put	VB
nyp.33433082244603	3288	2	one	one	CD
nyp.33433082244603	3288	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3288	4	of	of	IN
nyp.33433082244603	3288	5	butter	butter	NN
nyp.33433082244603	3288	6	in	in	IN
nyp.33433082244603	3288	7	a	a	DT
nyp.33433082244603	3288	8	frying	frying	NN
nyp.33433082244603	3288	9	-	-	HYPH
nyp.33433082244603	3288	10	pan	pan	NN
nyp.33433082244603	3288	11	and	and	CC
nyp.33433082244603	3288	12	stir	stir	VB
nyp.33433082244603	3288	13	until	until	IN
nyp.33433082244603	3288	14	a	a	DT
nyp.33433082244603	3288	15	dark	dark	JJ
nyp.33433082244603	3288	16	brown	brown	NN
nyp.33433082244603	3288	17	;	;	:
nyp.33433082244603	3288	18	add	add	VB
nyp.33433082244603	3288	19	to	to	IN
nyp.33433082244603	3288	20	it	-PRON-	PRP
nyp.33433082244603	3288	21	one	one	CD
nyp.33433082244603	3288	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	3288	23	of	of	IN
nyp.33433082244603	3288	24	flour	flour	NN
nyp.33433082244603	3288	25	,	,	,
nyp.33433082244603	3288	26	mix	mix	VBP
nyp.33433082244603	3288	27	until	until	IN
nyp.33433082244603	3288	28	smooth	smooth	JJ
nyp.33433082244603	3288	29	.	.	.
nyp.33433082244603	3289	1	Drain	drain	VB
nyp.33433082244603	3289	2	the	the	DT
nyp.33433082244603	3289	3	celery	celery	NN
nyp.33433082244603	3289	4	,	,	,
nyp.33433082244603	3289	5	then	then	RB
nyp.33433082244603	3289	6	add	add	VB
nyp.33433082244603	3289	7	a	a	DT
nyp.33433082244603	3289	8	half	half	JJ
nyp.33433082244603	3289	9	-	-	HYPH
nyp.33433082244603	3289	10	pint	pint	NN
nyp.33433082244603	3289	11	of	of	IN
nyp.33433082244603	3289	12	the	the	DT
nyp.33433082244603	3289	13	liquor	liquor	NN
nyp.33433082244603	3289	14	in	in	IN
nyp.33433082244603	3289	15	which	which	WDT
nyp.33433082244603	3289	16	it	-PRON-	PRP
nyp.33433082244603	3289	17	was	be	VBD
nyp.33433082244603	3289	18	boiled	boil	VBN
nyp.33433082244603	3289	19	to	to	IN
nyp.33433082244603	3289	20	the	the	DT
nyp.33433082244603	3289	21	butter	butter	NN
nyp.33433082244603	3289	22	and	and	CC
nyp.33433082244603	3289	23	flour	flour	NN
nyp.33433082244603	3289	24	;	;	:
nyp.33433082244603	3289	25	stir	stir	VB
nyp.33433082244603	3289	26	continually	continually	RB
nyp.33433082244603	3289	27	until	until	IN
nyp.33433082244603	3289	28	it	-PRON-	PRP
nyp.33433082244603	3289	29	boils	boil	VBZ
nyp.33433082244603	3289	30	,	,	,
nyp.33433082244603	3289	31	then	then	RB
nyp.33433082244603	3289	32	add	add	VB
nyp.33433082244603	3289	33	salt	salt	NN
nyp.33433082244603	3289	34	and	and	CC
nyp.33433082244603	3289	35	pepper	pepper	NN
nyp.33433082244603	3289	36	to	to	TO
nyp.33433082244603	3289	37	taste	taste	VB
nyp.33433082244603	3289	38	.	.	.
nyp.33433082244603	3290	1	Put	put	VB
nyp.33433082244603	3290	2	the	the	DT
nyp.33433082244603	3290	3	celery	celery	NN
nyp.33433082244603	3290	4	in	in	IN
nyp.33433082244603	3290	5	a	a	DT
nyp.33433082244603	3290	6	heated	heated	JJ
nyp.33433082244603	3290	7	dish	dish	NN
nyp.33433082244603	3290	8	,	,	,
nyp.33433082244603	3290	9	pour	pour	VB
nyp.33433082244603	3290	10	over	over	IN
nyp.33433082244603	3290	11	it	-PRON-	PRP
nyp.33433082244603	3290	12	the	the	DT
nyp.33433082244603	3290	13	sauce	sauce	NN
nyp.33433082244603	3290	14	,	,	,
nyp.33433082244603	3290	15	and	and	CC
nyp.33433082244603	3290	16	serve	serve	VB
nyp.33433082244603	3290	17	.	.	.
nyp.33433082244603	3291	1	CELERY	CELERY	NNP
nyp.33433082244603	3291	2	ROOT	root	NN
nyp.33433082244603	3291	3	Pare	Pare	NNP
nyp.33433082244603	3291	4	one	one	CD
nyp.33433082244603	3291	5	dozen	dozen	NN
nyp.33433082244603	3291	6	celery	celery	NN
nyp.33433082244603	3291	7	roots	root	NNS
nyp.33433082244603	3291	8	,	,	,
nyp.33433082244603	3291	9	throw	throw	VB
nyp.33433082244603	3291	10	them	-PRON-	PRP
nyp.33433082244603	3291	11	in	in	IN
nyp.33433082244603	3291	12	cold	cold	JJ
nyp.33433082244603	3291	13	water	water	NN
nyp.33433082244603	3291	14	and	and	CC
nyp.33433082244603	3291	15	soak	soak	VB
nyp.33433082244603	3291	16	a	a	DT
nyp.33433082244603	3291	17	half	half	JJ
nyp.33433082244603	3291	18	-	-	HYPH
nyp.33433082244603	3291	19	hour	hour	NN
nyp.33433082244603	3291	20	.	.	.
nyp.33433082244603	3292	1	Then	then	RB
nyp.33433082244603	3292	2	put	put	VB
nyp.33433082244603	3292	3	them	-PRON-	PRP
nyp.33433082244603	3292	4	in	in	IN
nyp.33433082244603	3292	5	a	a	DT
nyp.33433082244603	3292	6	saucepan	saucepan	NN
nyp.33433082244603	3292	7	of	of	IN
nyp.33433082244603	3292	8	boiling	boiling	NN
nyp.33433082244603	3292	9	water	water	NN
nyp.33433082244603	3292	10	,	,	,
nyp.33433082244603	3292	11	add	add	VB
nyp.33433082244603	3292	12	a	a	DT
nyp.33433082244603	3292	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	3292	14	of	of	IN
nyp.33433082244603	3292	15	salt	salt	NN
nyp.33433082244603	3292	16	,	,	,
nyp.33433082244603	3292	17	and	and	CC
nyp.33433082244603	3292	18	boil	boil	VB
nyp.33433082244603	3292	19	thirty	thirty	CD
nyp.33433082244603	3292	20	minutes	minute	NNS
nyp.33433082244603	3292	21	,	,	,
nyp.33433082244603	3292	22	or	or	CC
nyp.33433082244603	3292	23	until	until	IN
nyp.33433082244603	3292	24	tender	tender	NN
nyp.33433082244603	3292	25	.	.	.
nyp.33433082244603	3293	1	When	when	WRB
nyp.33433082244603	3293	2	done	do	VBN
nyp.33433082244603	3293	3	,	,	,
nyp.33433082244603	3293	4	drain	drain	VB
nyp.33433082244603	3293	5	and	and	CC
nyp.33433082244603	3293	6	cut	cut	VBN
nyp.33433082244603	3293	7	into	into	IN
nyp.33433082244603	3293	8	slices	slice	NNS
nyp.33433082244603	3293	9	.	.	.
nyp.33433082244603	3294	1	Cover	cover	VB
nyp.33433082244603	3294	2	with	with	IN
nyp.33433082244603	3294	3	Cream	Cream	NNP
nyp.33433082244603	3294	4	Sauce	Sauce	NNP
nyp.33433082244603	3294	5	,	,	,
nyp.33433082244603	3294	6	and	and	CC
nyp.33433082244603	3294	7	serve	serve	VB
nyp.33433082244603	3294	8	.	.	.
nyp.33433082244603	3295	1	274	274	CD
nyp.33433082244603	3295	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3295	3	COOK	cook	NN
nyp.33433082244603	3295	4	BOOK	book	NN
nyp.33433082244603	3295	5	STEWED	stewed	NN
nyp.33433082244603	3295	6	CHESTNUTS	chestnut	NNS
nyp.33433082244603	3295	7	Remove	remove	VBP
nyp.33433082244603	3295	8	the	the	DT
nyp.33433082244603	3295	9	shells	shell	NNS
nyp.33433082244603	3295	10	from	from	IN
nyp.33433082244603	3295	11	one	one	CD
nyp.33433082244603	3295	12	pint	pint	NN
nyp.33433082244603	3295	13	of	of	IN
nyp.33433082244603	3295	14	chestnuts	chestnut	NNS
nyp.33433082244603	3295	15	,	,	,
nyp.33433082244603	3295	16	cover	cover	VBP
nyp.33433082244603	3295	17	with	with	IN
nyp.33433082244603	3295	18	boiling	boiling	NN
nyp.33433082244603	3295	19	water	water	NN
nyp.33433082244603	3295	20	and	and	CC
nyp.33433082244603	3295	21	let	let	VB
nyp.33433082244603	3295	22	blanch	blanch	VB
nyp.33433082244603	3295	23	fifteen	fifteen	CD
nyp.33433082244603	3295	24	minutes	minute	NNS
nyp.33433082244603	3295	25	,	,	,
nyp.33433082244603	3295	26	then	then	RB
nyp.33433082244603	3295	27	remove	remove	VB
nyp.33433082244603	3295	28	the	the	DT
nyp.33433082244603	3295	29	brown	brown	JJ
nyp.33433082244603	3295	30	skin	skin	NN
nyp.33433082244603	3295	31	.	.	.
nyp.33433082244603	3296	1	Put	put	VB
nyp.33433082244603	3296	2	them	-PRON-	PRP
nyp.33433082244603	3296	3	in	in	IN
nyp.33433082244603	3296	4	a	a	DT
nyp.33433082244603	3296	5	saucepan	saucepan	NN
nyp.33433082244603	3296	6	,	,	,
nyp.33433082244603	3296	7	cover	cover	VB
nyp.33433082244603	3296	8	with	with	IN
nyp.33433082244603	3296	9	boil-	boil-	JJ
nyp.33433082244603	3296	10	ing	ing	DT
nyp.33433082244603	3296	11	water	water	NN
nyp.33433082244603	3296	12	,	,	,
nyp.33433082244603	3296	13	boil	boil	VB
nyp.33433082244603	3296	14	fifteen	fifteen	CD
nyp.33433082244603	3296	15	minutes	minute	NNS
nyp.33433082244603	3296	16	;	;	:
nyp.33433082244603	3296	17	then	then	RB
nyp.33433082244603	3296	18	add	add	VB
nyp.33433082244603	3296	19	a	a	DT
nyp.33433082244603	3296	20	half	half	JJ
nyp.33433082244603	3296	21	-	-	HYPH
nyp.33433082244603	3296	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	3296	23	of	of	IN
nyp.33433082244603	3296	24	salt	salt	NN
nyp.33433082244603	3296	25	and	and	CC
nyp.33433082244603	3296	26	boil	boil	VB
nyp.33433082244603	3296	27	ten	ten	CD
nyp.33433082244603	3296	28	minutes	minute	NNS
nyp.33433082244603	3296	29	longer	long	RBR
nyp.33433082244603	3296	30	,	,	,
nyp.33433082244603	3296	31	or	or	CC
nyp.33433082244603	3296	32	until	until	IN
nyp.33433082244603	3296	33	you	-PRON-	PRP
nyp.33433082244603	3296	34	can	can	MD
nyp.33433082244603	3296	35	pierce	pierce	VB
nyp.33433082244603	3296	36	them	-PRON-	PRP
nyp.33433082244603	3296	37	with	with	IN
nyp.33433082244603	3296	38	a	a	DT
nyp.33433082244603	3296	39	fork	fork	NN
nyp.33433082244603	3296	40	.	.	.
nyp.33433082244603	3297	1	When	when	WRB
nyp.33433082244603	3297	2	done	do	VBN
nyp.33433082244603	3297	3	,	,	,
nyp.33433082244603	3297	4	drain	drain	NN
nyp.33433082244603	3297	5	,	,	,
nyp.33433082244603	3297	6	turn	turn	VB
nyp.33433082244603	3297	7	into	into	IN
nyp.33433082244603	3297	8	a	a	DT
nyp.33433082244603	3297	9	heated	heated	JJ
nyp.33433082244603	3297	10	dish	dish	NN
nyp.33433082244603	3297	11	,	,	,
nyp.33433082244603	3297	12	pour	pour	VB
nyp.33433082244603	3297	13	over	over	IN
nyp.33433082244603	3297	14	them	-PRON-	PRP
nyp.33433082244603	3297	15	Cream	Cream	NNP
nyp.33433082244603	3297	16	Sauce	Sauce	NNP
nyp.33433082244603	3297	17	,	,	,
nyp.33433082244603	3297	18	and	and	CC
nyp.33433082244603	3297	19	serve	serve	VB
nyp.33433082244603	3297	20	.	.	.
nyp.33433082244603	3298	1	BOILED	BOILED	NNP
nyp.33433082244603	3298	2	CHESTNUTS	CHESTNUTS	NNP
nyp.33433082244603	3298	3	Prepare	prepare	VB
nyp.33433082244603	3298	4	and	and	CC
nyp.33433082244603	3298	5	boil	boil	VB
nyp.33433082244603	3298	6	one	one	CD
nyp.33433082244603	3298	7	pint	pint	NN
nyp.33433082244603	3298	8	of	of	IN
nyp.33433082244603	3298	9	chestnuts	chestnut	NNS
nyp.33433082244603	3298	10	as	as	IN
nyp.33433082244603	3298	11	directed	direct	VBN
nyp.33433082244603	3298	12	in	in	IN
nyp.33433082244603	3298	13	pre-	pre-	JJ
nyp.33433082244603	3298	14	ceding	cede	VBG
nyp.33433082244603	3298	15	recipe	recipe	NN
nyp.33433082244603	3298	16	.	.	.
nyp.33433082244603	3299	1	When	when	WRB
nyp.33433082244603	3299	2	done	do	VBN
nyp.33433082244603	3299	3	,	,	,
nyp.33433082244603	3299	4	drain	drain	NN
nyp.33433082244603	3299	5	,	,	,
nyp.33433082244603	3299	6	mash	mash	VB
nyp.33433082244603	3299	7	fine	fine	NN
nyp.33433082244603	3299	8	,	,	,
nyp.33433082244603	3299	9	and	and	CC
nyp.33433082244603	3299	10	press	press	VB
nyp.33433082244603	3299	11	through	through	IN
nyp.33433082244603	3299	12	a	a	DT
nyp.33433082244603	3299	13	colander	colander	NN
nyp.33433082244603	3299	14	;	;	:
nyp.33433082244603	3299	15	add	add	VB
nyp.33433082244603	3299	16	a	a	DT
nyp.33433082244603	3299	17	tablespoon	tablespoon	NN
nyp.33433082244603	3299	18	ful	ful	NN
nyp.33433082244603	3299	19	of	of	IN
nyp.33433082244603	3299	20	butter	butter	NN
nyp.33433082244603	3299	21	,	,	,
nyp.33433082244603	3299	22	salt	salt	NN
nyp.33433082244603	3299	23	and	and	CC
nyp.33433082244603	3299	24	pepper	pepper	NN
nyp.33433082244603	3299	25	to	to	TO
nyp.33433082244603	3299	26	taste	taste	VB
nyp.33433082244603	3299	27	.	.	.
nyp.33433082244603	3300	1	Serve	serve	VB
nyp.33433082244603	3300	2	the	the	DT
nyp.33433082244603	3300	3	same	same	JJ
nyp.33433082244603	3300	4	as	as	IN
nyp.33433082244603	3300	5	mashed	mash	VBN
nyp.33433082244603	3300	6	potatoes	potato	NNS
nyp.33433082244603	3300	7	.	.	.
nyp.33433082244603	3301	1	CHESTNUTS	CHESTNUTS	NNP
nyp.33433082244603	3301	2	WITH	with	IN
nyp.33433082244603	3301	3	BROWN	BROWN	NNP
nyp.33433082244603	3301	4	SAUCE	SAUCE	NNP
nyp.33433082244603	3301	5	Remove	remove	VBP
nyp.33433082244603	3301	6	the	the	DT
nyp.33433082244603	3301	7	shells	shell	NNS
nyp.33433082244603	3301	8	from	from	IN
nyp.33433082244603	3301	9	one	one	CD
nyp.33433082244603	3301	10	pint	pint	NN
nyp.33433082244603	3301	11	of	of	IN
nyp.33433082244603	3301	12	chestnuts	chestnut	NNS
nyp.33433082244603	3301	13	,	,	,
nyp.33433082244603	3301	14	cover	cover	VB
nyp.33433082244603	3301	15	them	-PRON-	PRP
nyp.33433082244603	3301	16	with	with	IN
nyp.33433082244603	3301	17	boiling	boil	VBG
nyp.33433082244603	3301	18	water	water	NN
nyp.33433082244603	3301	19	and	and	CC
nyp.33433082244603	3301	20	blanch	blanch	VB
nyp.33433082244603	3301	21	fifteen	fifteen	CD
nyp.33433082244603	3301	22	minutes	minute	NNS
nyp.33433082244603	3301	23	,	,	,
nyp.33433082244603	3301	24	then	then	RB
nyp.33433082244603	3301	25	peel	peel	VB
nyp.33433082244603	3301	26	off	off	RP
nyp.33433082244603	3301	27	the	the	DT
nyp.33433082244603	3301	28	thin	thin	JJ
nyp.33433082244603	3301	29	,	,	,
nyp.33433082244603	3301	30	brown	brown	JJ
nyp.33433082244603	3301	31	skin	skin	NN
nyp.33433082244603	3301	32	.	.	.
nyp.33433082244603	3302	1	Put	put	VB
nyp.33433082244603	3302	2	them	-PRON-	PRP
nyp.33433082244603	3302	3	into	into	IN
nyp.33433082244603	3302	4	a	a	DT
nyp.33433082244603	3302	5	saucepan	saucepan	NN
nyp.33433082244603	3302	6	,	,	,
nyp.33433082244603	3302	7	cover	cover	VBP
nyp.33433082244603	3302	8	with	with	IN
nyp.33433082244603	3302	9	boiling	boil	VBG
nyp.33433082244603	3302	10	stock	stock	NN
nyp.33433082244603	3302	11	,	,	,
nyp.33433082244603	3302	12	and	and	CC
nyp.33433082244603	3302	13	boil	boil	VB
nyp.33433082244603	3302	14	thirty	thirty	CD
nyp.33433082244603	3302	15	minutes	minute	NNS
nyp.33433082244603	3302	16	,	,	,
nyp.33433082244603	3302	17	or	or	CC
nyp.33433082244603	3302	18	until	until	IN
nyp.33433082244603	3302	19	you	-PRON-	PRP
nyp.33433082244603	3302	20	can	can	MD
nyp.33433082244603	3302	21	pierce	pierce	VB
nyp.33433082244603	3302	22	them	-PRON-	PRP
nyp.33433082244603	3302	23	with	with	IN
nyp.33433082244603	3302	24	a	a	DT
nyp.33433082244603	3302	25	fork	fork	NN
nyp.33433082244603	3302	26	.	.	.
nyp.33433082244603	3303	1	When	when	WRB
nyp.33433082244603	3303	2	done	do	VBN
nyp.33433082244603	3303	3	,	,	,
nyp.33433082244603	3303	4	drain	drain	NN
nyp.33433082244603	3303	5	,	,	,
nyp.33433082244603	3303	6	and	and	CC
nyp.33433082244603	3303	7	save	save	VB
nyp.33433082244603	3303	8	the	the	DT
nyp.33433082244603	3303	9	stock	stock	NN
nyp.33433082244603	3303	10	in	in	IN
nyp.33433082244603	3303	11	which	which	WDT
nyp.33433082244603	3303	12	they	-PRON-	PRP
nyp.33433082244603	3303	13	were	be	VBD
nyp.33433082244603	3303	14	boiled	boil	VBN
nyp.33433082244603	3303	15	.	.	.
nyp.33433082244603	3304	1	Put	put	VB
nyp.33433082244603	3304	2	one	one	CD
nyp.33433082244603	3304	3	tablespoon-	tablespoon-	NN
nyp.33433082244603	3304	4	ful	ful	NN
nyp.33433082244603	3304	5	of	of	IN
nyp.33433082244603	3304	6	butter	butter	NN
nyp.33433082244603	3304	7	into	into	IN
nyp.33433082244603	3304	8	a	a	DT
nyp.33433082244603	3304	9	frying	frying	NN
nyp.33433082244603	3304	10	-	-	HYPH
nyp.33433082244603	3304	11	pan	pan	NN
nyp.33433082244603	3304	12	to	to	IN
nyp.33433082244603	3304	13	brown	brown	JJ
nyp.33433082244603	3304	14	;	;	:
nyp.33433082244603	3304	15	when	when	WRB
nyp.33433082244603	3304	16	brown	brown	JJ
nyp.33433082244603	3304	17	,	,	,
nyp.33433082244603	3304	18	add	add	VB
nyp.33433082244603	3304	19	one	one	CD
nyp.33433082244603	3304	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	3304	21	of	of	IN
nyp.33433082244603	3304	22	flour	flour	NN
nyp.33433082244603	3304	23	,	,	,
nyp.33433082244603	3304	24	mix	mix	VBP
nyp.33433082244603	3304	25	until	until	IN
nyp.33433082244603	3304	26	smooth	smooth	JJ
nyp.33433082244603	3304	27	;	;	:
nyp.33433082244603	3304	28	then	then	RB
nyp.33433082244603	3304	29	add	add	VB
nyp.33433082244603	3304	30	a	a	DT
nyp.33433082244603	3304	31	half	half	JJ
nyp.33433082244603	3304	32	-	-	HYPH
nyp.33433082244603	3304	33	pint	pint	NN
nyp.33433082244603	3304	34	of	of	IN
nyp.33433082244603	3304	35	the	the	DT
nyp.33433082244603	3304	36	stock	stock	NN
nyp.33433082244603	3304	37	in	in	IN
nyp.33433082244603	3304	38	which	which	WDT
nyp.33433082244603	3304	39	the	the	DT
nyp.33433082244603	3304	40	chestnuts	chestnut	NNS
nyp.33433082244603	3304	41	were	be	VBD
nyp.33433082244603	3304	42	boiled	boil	VBN
nyp.33433082244603	3304	43	,	,	,
nyp.33433082244603	3304	44	stir	stir	VB
nyp.33433082244603	3304	45	continually	continually	RB
nyp.33433082244603	3304	46	until	until	IN
nyp.33433082244603	3304	47	it	-PRON-	PRP
nyp.33433082244603	3304	48	boils	boil	VBZ
nyp.33433082244603	3304	49	,	,	,
nyp.33433082244603	3304	50	add	add	VB
nyp.33433082244603	3304	51	salt	salt	NN
nyp.33433082244603	3304	52	and	and	CC
nyp.33433082244603	3304	53	pepper	pepper	NN
nyp.33433082244603	3304	54	to	to	TO
nyp.33433082244603	3304	55	taste	taste	VB
nyp.33433082244603	3304	56	,	,	,
nyp.33433082244603	3304	57	pour	pour	VB
nyp.33433082244603	3304	58	over	over	IN
nyp.33433082244603	3304	59	the	the	DT
nyp.33433082244603	3304	60	chestnuts	chestnut	NNS
nyp.33433082244603	3304	61	,	,	,
nyp.33433082244603	3304	62	and	and	CC
nyp.33433082244603	3304	63	serve	serve	VB
nyp.33433082244603	3304	64	.	.	.
nyp.33433082244603	3305	1	PUREE	PUREE	NNP
nyp.33433082244603	3305	2	OF	of	IN
nyp.33433082244603	3305	3	CHESTNUTS	CHESTNUTS	NNP
nyp.33433082244603	3305	4	i	i	PRP
nyp.33433082244603	3305	5	quart	quart	NN
nyp.33433082244603	3305	6	of	of	IN
nyp.33433082244603	3305	7	chestnuts	chestnut	NNS
nyp.33433082244603	3305	8	i	i	PRP
nyp.33433082244603	3305	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	3305	10	of	of	IN
nyp.33433082244603	3305	11	butter	butter	NN
nyp.33433082244603	3305	12	i	i	PRP
nyp.33433082244603	3305	13	quart	quart	NN
nyp.33433082244603	3305	14	of	of	IN
nyp.33433082244603	3305	15	water	water	NN
nyp.33433082244603	3305	16	or	or	CC
nyp.33433082244603	3305	17	stock	stock	NN
nyp.33433082244603	3305	18	Salt	salt	NN
nyp.33433082244603	3305	19	and	and	CC
nyp.33433082244603	3305	20	pepper	pepper	NN
nyp.33433082244603	3305	21	to	to	TO
nyp.33433082244603	3305	22	taste	taste	VB
nyp.33433082244603	3305	23	Shell	Shell	NNP
nyp.33433082244603	3305	24	the	the	DT
nyp.33433082244603	3305	25	chestnuts	chestnut	NNS
nyp.33433082244603	3305	26	,	,	,
nyp.33433082244603	3305	27	throw	throw	VB
nyp.33433082244603	3305	28	them	-PRON-	PRP
nyp.33433082244603	3305	29	into	into	IN
nyp.33433082244603	3305	30	boiling	boil	VBG
nyp.33433082244603	3305	31	water	water	NN
nyp.33433082244603	3305	32	until	until	IN
nyp.33433082244603	3305	33	the	the	DT
nyp.33433082244603	3305	34	skins	skin	NNS
nyp.33433082244603	3305	35	come	come	VBP
nyp.33433082244603	3305	36	off	off	RP
nyp.33433082244603	3305	37	easily	easily	RB
nyp.33433082244603	3305	38	;	;	:
nyp.33433082244603	3305	39	then	then	RB
nyp.33433082244603	3305	40	drain	drain	VB
nyp.33433082244603	3305	41	and	and	CC
nyp.33433082244603	3305	42	remove	remove	VB
nyp.33433082244603	3305	43	the	the	DT
nyp.33433082244603	3305	44	brown	brown	JJ
nyp.33433082244603	3305	45	skin	skin	NN
nyp.33433082244603	3305	46	.	.	.
nyp.33433082244603	3306	1	Put	put	VB
nyp.33433082244603	3306	2	them	-PRON-	PRP
nyp.33433082244603	3306	3	in	in	IN
nyp.33433082244603	3306	4	a	a	DT
nyp.33433082244603	3306	5	saucepan	saucepan	NN
nyp.33433082244603	3306	6	with	with	IN
nyp.33433082244603	3306	7	the	the	DT
nyp.33433082244603	3306	8	water	water	NN
nyp.33433082244603	3306	9	or	or	CC
nyp.33433082244603	3306	10	stock	stock	NN
nyp.33433082244603	3306	11	,	,	,
nyp.33433082244603	3306	12	and	and	CC
nyp.33433082244603	3306	13	VEGETABLES	vegetable	NNS
nyp.33433082244603	3306	14	275	275	CD
nyp.33433082244603	3306	15	boil	boil	VBP
nyp.33433082244603	3306	16	gently	gently	RB
nyp.33433082244603	3306	17	for	for	IN
nyp.33433082244603	3306	18	a	a	DT
nyp.33433082244603	3306	19	half	half	JJ
nyp.33433082244603	3306	20	-	-	HYPH
nyp.33433082244603	3306	21	hour	hour	NN
nyp.33433082244603	3306	22	,	,	,
nyp.33433082244603	3306	23	or	or	CC
nyp.33433082244603	3306	24	until	until	IN
nyp.33433082244603	3306	25	they	-PRON-	PRP
nyp.33433082244603	3306	26	will	will	MD
nyp.33433082244603	3306	27	mash	mash	VB
nyp.33433082244603	3306	28	easily	easily	RB
nyp.33433082244603	3306	29	under	under	IN
nyp.33433082244603	3306	30	pressure	pressure	NN
nyp.33433082244603	3306	31	.	.	.
nyp.33433082244603	3307	1	Then	then	RB
nyp.33433082244603	3307	2	press	press	VB
nyp.33433082244603	3307	3	them	-PRON-	PRP
nyp.33433082244603	3307	4	through	through	IN
nyp.33433082244603	3307	5	a	a	DT
nyp.33433082244603	3307	6	colander	colander	NN
nyp.33433082244603	3307	7	,	,	,
nyp.33433082244603	3307	8	return	return	VB
nyp.33433082244603	3307	9	them	-PRON-	PRP
nyp.33433082244603	3307	10	to	to	IN
nyp.33433082244603	3307	11	the	the	DT
nyp.33433082244603	3307	12	saucepan	saucepan	NN
nyp.33433082244603	3307	13	,	,	,
nyp.33433082244603	3307	14	add	add	VB
nyp.33433082244603	3307	15	the	the	DT
nyp.33433082244603	3307	16	butter	butter	NN
nyp.33433082244603	3307	17	,	,	,
nyp.33433082244603	3307	18	salt	salt	NN
nyp.33433082244603	3307	19	and	and	CC
nyp.33433082244603	3307	20	pep-	pep-	NN
nyp.33433082244603	3307	21	per	per	IN
nyp.33433082244603	3307	22	,	,	,
nyp.33433082244603	3307	23	stir	stir	VB
nyp.33433082244603	3307	24	until	until	IN
nyp.33433082244603	3307	25	it	-PRON-	PRP
nyp.33433082244603	3307	26	boils	boil	VBZ
nyp.33433082244603	3307	27	,	,	,
nyp.33433082244603	3307	28	and	and	CC
nyp.33433082244603	3307	29	it	-PRON-	PRP
nyp.33433082244603	3307	30	is	be	VBZ
nyp.33433082244603	3307	31	ready	ready	JJ
nyp.33433082244603	3307	32	to	to	TO
nyp.33433082244603	3307	33	serve	serve	VB
nyp.33433082244603	3307	34	.	.	.
nyp.33433082244603	3308	1	CORN	corn	NN
nyp.33433082244603	3308	2	BOILED	boil	VBN
nyp.33433082244603	3308	3	ON	on	IN
nyp.33433082244603	3308	4	THE	the	DT
nyp.33433082244603	3308	5	COB	cob	NN
nyp.33433082244603	3308	6	Corn	corn	NN
nyp.33433082244603	3308	7	should	should	MD
nyp.33433082244603	3308	8	be	be	VB
nyp.33433082244603	3308	9	cooked	cook	VBN
nyp.33433082244603	3308	10	as	as	RB
nyp.33433082244603	3308	11	quickly	quickly	RB
nyp.33433082244603	3308	12	as	as	IN
nyp.33433082244603	3308	13	possible	possible	JJ
nyp.33433082244603	3308	14	after	after	IN
nyp.33433082244603	3308	15	picking	pick	VBG
nyp.33433082244603	3308	16	,	,	,
nyp.33433082244603	3308	17	as	as	IN
nyp.33433082244603	3308	18	it	-PRON-	PRP
nyp.33433082244603	3308	19	heats	heat	VBZ
nyp.33433082244603	3308	20	,	,	,
nyp.33433082244603	3308	21	and	and	CC
nyp.33433082244603	3308	22	loses	lose	VBZ
nyp.33433082244603	3308	23	its	-PRON-	PRP$
nyp.33433082244603	3308	24	sweetness	sweetness	NN
nyp.33433082244603	3308	25	.	.	.
nyp.33433082244603	3309	1	If	if	IN
nyp.33433082244603	3309	2	necessary	necessary	JJ
nyp.33433082244603	3309	3	to	to	TO
nyp.33433082244603	3309	4	keep	keep	VB
nyp.33433082244603	3309	5	over	over	IN
nyp.33433082244603	3309	6	night	night	NN
nyp.33433082244603	3309	7	,	,	,
nyp.33433082244603	3309	8	spread	spread	VB
nyp.33433082244603	3309	9	it	-PRON-	PRP
nyp.33433082244603	3309	10	out	out	RP
nyp.33433082244603	3309	11	singly	singly	RB
nyp.33433082244603	3309	12	on	on	IN
nyp.33433082244603	3309	13	the	the	DT
nyp.33433082244603	3309	14	cold	cold	JJ
nyp.33433082244603	3309	15	cellar	cellar	NN
nyp.33433082244603	3309	16	floor	floor	NN
nyp.33433082244603	3309	17	.	.	.
nyp.33433082244603	3310	1	When	when	WRB
nyp.33433082244603	3310	2	ready	ready	JJ
nyp.33433082244603	3310	3	to	to	TO
nyp.33433082244603	3310	4	cook	cook	VB
nyp.33433082244603	3310	5	,	,	,
nyp.33433082244603	3310	6	remove	remove	VB
nyp.33433082244603	3310	7	the	the	DT
nyp.33433082244603	3310	8	husks	husk	NNS
nyp.33433082244603	3310	9	and	and	CC
nyp.33433082244603	3310	10	every	every	DT
nyp.33433082244603	3310	11	thread	thread	NN
nyp.33433082244603	3310	12	of	of	IN
nyp.33433082244603	3310	13	silk	silk	NN
nyp.33433082244603	3310	14	.	.	.
nyp.33433082244603	3311	1	Put	put	VB
nyp.33433082244603	3311	2	in	in	RP
nyp.33433082244603	3311	3	a	a	DT
nyp.33433082244603	3311	4	kettle	kettle	NN
nyp.33433082244603	3311	5	of	of	IN
nyp.33433082244603	3311	6	boiling	boiling	NN
nyp.33433082244603	3311	7	water	water	NN
nyp.33433082244603	3311	8	,	,	,
nyp.33433082244603	3311	9	and	and	CC
nyp.33433082244603	3311	10	boil	boil	VB
nyp.33433082244603	3311	11	rapidly	rapidly	RB
nyp.33433082244603	3311	12	,	,	,
nyp.33433082244603	3311	13	after	after	IN
nyp.33433082244603	3311	14	it	-PRON-	PRP
nyp.33433082244603	3311	15	begins	begin	VBZ
nyp.33433082244603	3311	16	to	to	TO
nyp.33433082244603	3311	17	boil	boil	VB
nyp.33433082244603	3311	18	,	,	,
nyp.33433082244603	3311	19	five	five	CD
nyp.33433082244603	3311	20	minutes	minute	NNS
nyp.33433082244603	3311	21	.	.	.
nyp.33433082244603	3312	1	When	when	WRB
nyp.33433082244603	3312	2	done	do	VBN
nyp.33433082244603	3312	3	,	,	,
nyp.33433082244603	3312	4	take	take	VB
nyp.33433082244603	3312	5	out	out	RP
nyp.33433082244603	3312	6	with	with	IN
nyp.33433082244603	3312	7	a	a	DT
nyp.33433082244603	3312	8	skimmer	skimmer	NN
nyp.33433082244603	3312	9	,	,	,
nyp.33433082244603	3312	10	heap	heap	NN
nyp.33433082244603	3312	11	on	on	IN
nyp.33433082244603	3312	12	a	a	DT
nyp.33433082244603	3312	13	platter	platter	NN
nyp.33433082244603	3312	14	,	,	,
nyp.33433082244603	3312	15	and	and	CC
nyp.33433082244603	3312	16	serve	serve	VB
nyp.33433082244603	3312	17	immediately	immediately	RB
nyp.33433082244603	3312	18	.	.	.
nyp.33433082244603	3313	1	TO	to	TO
nyp.33433082244603	3313	2	EAT	eat	VB
nyp.33433082244603	3313	3	Score	score	NN
nyp.33433082244603	3313	4	every	every	DT
nyp.33433082244603	3313	5	row	row	NN
nyp.33433082244603	3313	6	of	of	IN
nyp.33433082244603	3313	7	grains	grain	NNS
nyp.33433082244603	3313	8	with	with	IN
nyp.33433082244603	3313	9	a	a	DT
nyp.33433082244603	3313	10	sharp	sharp	JJ
nyp.33433082244603	3313	11	knife	knife	NN
nyp.33433082244603	3313	12	,	,	,
nyp.33433082244603	3313	13	spread	spread	VBN
nyp.33433082244603	3313	14	lightly	lightly	RB
nyp.33433082244603	3313	15	with	with	IN
nyp.33433082244603	3313	16	butter	butter	NN
nyp.33433082244603	3313	17	,	,	,
nyp.33433082244603	3313	18	dust	dust	NN
nyp.33433082244603	3313	19	with	with	IN
nyp.33433082244603	3313	20	salt	salt	NN
nyp.33433082244603	3313	21	,	,	,
nyp.33433082244603	3313	22	and	and	CC
nyp.33433082244603	3313	23	with	with	IN
nyp.33433082244603	3313	24	the	the	DT
nyp.33433082244603	3313	25	teeth	tooth	NNS
nyp.33433082244603	3313	26	press	press	VBP
nyp.33433082244603	3313	27	out	out	RP
nyp.33433082244603	3313	28	the	the	DT
nyp.33433082244603	3313	29	centre	centre	NN
nyp.33433082244603	3313	30	of	of	IN
nyp.33433082244603	3313	31	the	the	DT
nyp.33433082244603	3313	32	grain	grain	NN
nyp.33433082244603	3313	33	leaving	leave	VBG
nyp.33433082244603	3313	34	the	the	DT
nyp.33433082244603	3313	35	hull	hull	NN
nyp.33433082244603	3313	36	on	on	IN
nyp.33433082244603	3313	37	the	the	DT
nyp.33433082244603	3313	38	cob	cob	NN
nyp.33433082244603	3313	39	.	.	.
nyp.33433082244603	3314	1	Thus	thus	RB
nyp.33433082244603	3314	2	eaten	eat	VBN
nyp.33433082244603	3314	3	it	-PRON-	PRP
nyp.33433082244603	3314	4	will	will	MD
nyp.33433082244603	3314	5	cause	cause	VB
nyp.33433082244603	3314	6	no	no	DT
nyp.33433082244603	3314	7	trouble	trouble	NN
nyp.33433082244603	3314	8	,	,	,
nyp.33433082244603	3314	9	as	as	IN
nyp.33433082244603	3314	10	the	the	DT
nyp.33433082244603	3314	11	hull	hull	NN
nyp.33433082244603	3314	12	is	be	VBZ
nyp.33433082244603	3314	13	the	the	DT
nyp.33433082244603	3314	14	only	only	JJ
nyp.33433082244603	3314	15	indigestible	indigestible	JJ
nyp.33433082244603	3314	16	part	part	NN
nyp.33433082244603	3314	17	.	.	.
nyp.33433082244603	3315	1	CORN	corn	NN
nyp.33433082244603	3315	2	BOILED	boil	VBN
nyp.33433082244603	3315	3	IN	in	IN
nyp.33433082244603	3315	4	THE	the	DT
nyp.33433082244603	3315	5	HUSKS	husk	NNS
nyp.33433082244603	3315	6	Remove	remove	VBP
nyp.33433082244603	3315	7	the	the	DT
nyp.33433082244603	3315	8	green	green	JJ
nyp.33433082244603	3315	9	outside	outside	JJ
nyp.33433082244603	3315	10	husks	husk	NNS
nyp.33433082244603	3315	11	,	,	,
nyp.33433082244603	3315	12	leaving	leave	VBG
nyp.33433082244603	3315	13	the	the	DT
nyp.33433082244603	3315	14	cob	cob	NN
nyp.33433082244603	3315	15	well	well	RB
nyp.33433082244603	3315	16	cov-	cov-	FW
nyp.33433082244603	3315	17	ered	ere	VBN
nyp.33433082244603	3315	18	with	with	IN
nyp.33433082244603	3315	19	the	the	DT
nyp.33433082244603	3315	20	inner	inner	JJ
nyp.33433082244603	3315	21	light	light	JJ
nyp.33433082244603	3315	22	husks	husk	NNS
nyp.33433082244603	3315	23	.	.	.
nyp.33433082244603	3316	1	Throw	throw	VB
nyp.33433082244603	3316	2	into	into	IN
nyp.33433082244603	3316	3	a	a	DT
nyp.33433082244603	3316	4	kettle	kettle	NN
nyp.33433082244603	3316	5	of	of	IN
nyp.33433082244603	3316	6	Iwiling	Iwiling	NNP
nyp.33433082244603	3316	7	water	water	NN
nyp.33433082244603	3316	8	,	,	,
nyp.33433082244603	3316	9	and	and	CC
nyp.33433082244603	3316	10	boil	boil	VBP
nyp.33433082244603	3316	11	rapidly	rapidly	RB
nyp.33433082244603	3316	12	,	,	,
nyp.33433082244603	3316	13	after	after	IN
nyp.33433082244603	3316	14	it	-PRON-	PRP
nyp.33433082244603	3316	15	begins	begin	VBZ
nyp.33433082244603	3316	16	to	to	TO
nyp.33433082244603	3316	17	boil	boil	VB
nyp.33433082244603	3316	18	,	,	,
nyp.33433082244603	3316	19	ten	ten	CD
nyp.33433082244603	3316	20	minutes	minute	NNS
nyp.33433082244603	3316	21	.	.	.
nyp.33433082244603	3317	1	When	when	WRB
nyp.33433082244603	3317	2	done	do	VBN
nyp.33433082244603	3317	3	,	,	,
nyp.33433082244603	3317	4	take	take	VB
nyp.33433082244603	3317	5	out	out	RP
nyp.33433082244603	3317	6	,	,	,
nyp.33433082244603	3317	7	drain	drain	VB
nyp.33433082244603	3317	8	,	,	,
nyp.33433082244603	3317	9	pull	pull	VB
nyp.33433082244603	3317	10	the	the	DT
nyp.33433082244603	3317	11	silk	silk	NN
nyp.33433082244603	3317	12	from	from	IN
nyp.33433082244603	3317	13	the	the	DT
nyp.33433082244603	3317	14	end	end	NN
nyp.33433082244603	3317	15	of	of	IN
nyp.33433082244603	3317	16	the	the	DT
nyp.33433082244603	3317	17	cob	cob	NN
nyp.33433082244603	3317	18	,	,	,
nyp.33433082244603	3317	19	and	and	CC
nyp.33433082244603	3317	20	serve	serve	VB
nyp.33433082244603	3317	21	in	in	IN
nyp.33433082244603	3317	22	the	the	DT
nyp.33433082244603	3317	23	husks	husk	NNS
nyp.33433082244603	3317	24	.	.	.
nyp.33433082244603	3318	1	CORN	corn	NN
nyp.33433082244603	3318	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	3318	3	i	i	PRP
nyp.33433082244603	3318	4	dozen	dozen	NN
nyp.33433082244603	3318	5	ears	ear	NNS
nyp.33433082244603	3318	6	of	of	IN
nyp.33433082244603	3318	7	corn	corn	NN
nyp.33433082244603	3318	8	y2	y2	NN
nyp.33433082244603	3318	9	pint	pint	NN
nyp.33433082244603	3318	10	of	of	IN
nyp.33433082244603	3318	11	milk	milk	NN
nyp.33433082244603	3318	12	2	2	CD
nyp.33433082244603	3318	13	eggs	egg	NNS
nyp.33433082244603	3318	14	i	i	PRP
nyp.33433082244603	3318	15	cup	cup	NN
nyp.33433082244603	3318	16	of	of	IN
nyp.33433082244603	3318	17	flour	flour	NN
nyp.33433082244603	3318	18	i	i	PRP
nyp.33433082244603	3318	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	3318	20	of	of	IN
nyp.33433082244603	3318	21	baking-	baking-	NN
nyp.33433082244603	3318	22	J^	j^	DT
nyp.33433082244603	3318	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	3318	24	of	of	IN
nyp.33433082244603	3318	25	salt	salt	NN
nyp.33433082244603	3318	26	powder	powder	NN
nyp.33433082244603	3318	27	2	2	CD
nyp.33433082244603	3318	28	dashes	dash	NNS
nyp.33433082244603	3318	29	of	of	IN
nyp.33433082244603	3318	30	black	black	JJ
nyp.33433082244603	3318	31	pepper	pepper	NN
nyp.33433082244603	3318	32	Score	score	VB
nyp.33433082244603	3318	33	the	the	DT
nyp.33433082244603	3318	34	corn	corn	NN
nyp.33433082244603	3318	35	down	down	IN
nyp.33433082244603	3318	36	the	the	DT
nyp.33433082244603	3318	37	centre	centre	NN
nyp.33433082244603	3318	38	of	of	IN
nyp.33433082244603	3318	39	each	each	DT
nyp.33433082244603	3318	40	row	row	NN
nyp.33433082244603	3318	41	of	of	IN
nyp.33433082244603	3318	42	grains	grain	NNS
nyp.33433082244603	3318	43	,	,	,
nyp.33433082244603	3318	44	then	then	RB
nyp.33433082244603	3318	45	with	with	IN
nyp.33433082244603	3318	46	the	the	DT
nyp.33433082244603	3318	47	back	back	NN
nyp.33433082244603	3318	48	of	of	IN
nyp.33433082244603	3318	49	the	the	DT
nyp.33433082244603	3318	50	knife	knife	NN
nyp.33433082244603	3318	51	press	press	NN
nyp.33433082244603	3318	52	out	out	RP
nyp.33433082244603	3318	53	the	the	DT
nyp.33433082244603	3318	54	pulp	pulp	NN
nyp.33433082244603	3318	55	,	,	,
nyp.33433082244603	3318	56	leaving	leave	VBG
nyp.33433082244603	3318	57	the	the	DT
nyp.33433082244603	3318	58	VEGETABLES	vegetable	NNS
nyp.33433082244603	3318	59	277	277	CD
nyp.33433082244603	3318	60	carefully	carefully	RB
nyp.33433082244603	3318	61	the	the	DT
nyp.33433082244603	3318	62	whites	white	NNS
nyp.33433082244603	3318	63	of	of	IN
nyp.33433082244603	3318	64	the	the	DT
nyp.33433082244603	3318	65	eggs	egg	NNS
nyp.33433082244603	3318	66	.	.	.
nyp.33433082244603	3319	1	Brush	brush	VB
nyp.33433082244603	3319	2	a	a	DT
nyp.33433082244603	3319	3	pudding	pudding	NN
nyp.33433082244603	3319	4	dish	dish	NN
nyp.33433082244603	3319	5	lightly	lightly	RB
nyp.33433082244603	3319	6	with	with	IN
nyp.33433082244603	3319	7	butter	butter	NN
nyp.33433082244603	3319	8	,	,	,
nyp.33433082244603	3319	9	and	and	CC
nyp.33433082244603	3319	10	pour	pour	VB
nyp.33433082244603	3319	11	in	in	IN
nyp.33433082244603	3319	12	the	the	DT
nyp.33433082244603	3319	13	mixture	mixture	NN
nyp.33433082244603	3319	14	.	.	.
nyp.33433082244603	3320	1	Bake	bake	VB
nyp.33433082244603	3320	2	slowly	slowly	RB
nyp.33433082244603	3320	3	one	one	CD
nyp.33433082244603	3320	4	hour	hour	NN
nyp.33433082244603	3320	5	.	.	.
nyp.33433082244603	3321	1	Serve	serve	VB
nyp.33433082244603	3321	2	as	as	IN
nyp.33433082244603	3321	3	an	an	DT
nyp.33433082244603	3321	4	accompaniment	accompaniment	NN
nyp.33433082244603	3321	5	to	to	TO
nyp.33433082244603	3321	6	roast	roast	VB
nyp.33433082244603	3321	7	beef	beef	NN
nyp.33433082244603	3321	8	or	or	CC
nyp.33433082244603	3321	9	lamb	lamb	NN
nyp.33433082244603	3321	10	.	.	.
nyp.33433082244603	3322	1	SUCCPTASH	SUCCPTASH	NNP
nyp.33433082244603	3322	2	i	i	PRP
nyp.33433082244603	3322	3	pint	pint	NN
nyp.33433082244603	3322	4	of	of	IN
nyp.33433082244603	3322	5	young	young	JJ
nyp.33433082244603	3322	6	lima	lima	NN
nyp.33433082244603	3322	7	or	or	CC
nyp.33433082244603	3322	8	kidney	kidney	NN
nyp.33433082244603	3322	9	beans	bean	NNS
nyp.33433082244603	3322	10	i	i	PRP
nyp.33433082244603	3322	11	pint	pint	VBP
nyp.33433082244603	3322	12	of	of	IN
nyp.33433082244603	3322	13	corn	corn	NN
nyp.33433082244603	3322	14	pressed	press	VBN
nyp.33433082244603	3322	15	from	from	IN
nyp.33433082244603	3322	16	the	the	DT
nyp.33433082244603	3322	17	cob	cob	NN
nyp.33433082244603	3322	18	y2	y2	NN
nyp.33433082244603	3322	19	pint	pint	NN
nyp.33433082244603	3322	20	of	of	IN
nyp.33433082244603	3322	21	milk	milk	NN
nyp.33433082244603	3322	22	or	or	CC
nyp.33433082244603	3322	23	cream	cream	NN
nyp.33433082244603	3322	24	i	i	PRP
nyp.33433082244603	3322	25	tablespoanful	tablespoanful	NN
nyp.33433082244603	3322	26	of	of	IN
nyp.33433082244603	3322	27	butter	butter	NNP
nyp.33433082244603	3322	28	Salt	Salt	NNP
nyp.33433082244603	3322	29	and	and	CC
nyp.33433082244603	3322	30	pepper	pepper	NN
nyp.33433082244603	3322	31	to	to	TO
nyp.33433082244603	3322	32	taste	taste	VB
nyp.33433082244603	3322	33	Shell	Shell	NNP
nyp.33433082244603	3322	34	the	the	DT
nyp.33433082244603	3322	35	beans	bean	NNS
nyp.33433082244603	3322	36	,	,	,
nyp.33433082244603	3322	37	cover	cover	VB
nyp.33433082244603	3322	38	them	-PRON-	PRP
nyp.33433082244603	3322	39	with	with	IN
nyp.33433082244603	3322	40	boiling	boil	VBG
nyp.33433082244603	3322	41	water	water	NN
nyp.33433082244603	3322	42	,	,	,
nyp.33433082244603	3322	43	add	add	VB
nyp.33433082244603	3322	44	a	a	DT
nyp.33433082244603	3322	45	teaspoonful	teaspoonful	NN
nyp.33433082244603	3322	46	of	of	IN
nyp.33433082244603	3322	47	salt	salt	NN
nyp.33433082244603	3322	48	,	,	,
nyp.33433082244603	3322	49	and	and	CC
nyp.33433082244603	3322	50	boil	boil	VB
nyp.33433082244603	3322	51	twenty	twenty	CD
nyp.33433082244603	3322	52	-	-	HYPH
nyp.33433082244603	3322	53	five	five	CD
nyp.33433082244603	3322	54	minutes	minute	NNS
nyp.33433082244603	3322	55	;	;	:
nyp.33433082244603	3322	56	then	then	RB
nyp.33433082244603	3322	57	add	add	VB
nyp.33433082244603	3322	58	an	an	DT
nyp.33433082244603	3322	59	eighth	eighth	JJ
nyp.33433082244603	3322	60	-	-	HYPH
nyp.33433082244603	3322	61	teaspoonful	teaspoonful	NN
nyp.33433082244603	3322	62	of	of	IN
nyp.33433082244603	3322	63	baking	baking	NN
nyp.33433082244603	3322	64	-	-	HYPH
nyp.33433082244603	3322	65	soda	soda	NN
nyp.33433082244603	3322	66	,	,	,
nyp.33433082244603	3322	67	boil	boil	VB
nyp.33433082244603	3322	68	one	one	CD
nyp.33433082244603	3322	69	minute	minute	NN
nyp.33433082244603	3322	70	,	,	,
nyp.33433082244603	3322	71	and	and	CC
nyp.33433082244603	3322	72	drain	drain	VB
nyp.33433082244603	3322	73	.	.	.
nyp.33433082244603	3323	1	Score	score	VB
nyp.33433082244603	3323	2	the	the	DT
nyp.33433082244603	3323	3	corn	corn	NN
nyp.33433082244603	3323	4	and	and	CC
nyp.33433082244603	3323	5	press	press	VB
nyp.33433082244603	3323	6	it	-PRON-	PRP
nyp.33433082244603	3323	7	from	from	IN
nyp.33433082244603	3323	8	the	the	DT
nyp.33433082244603	3323	9	cob	cob	NN
nyp.33433082244603	3323	10	,	,	,
nyp.33433082244603	3323	11	add	add	VB
nyp.33433082244603	3323	12	it	-PRON-	PRP
nyp.33433082244603	3323	13	to	to	IN
nyp.33433082244603	3323	14	the	the	DT
nyp.33433082244603	3323	15	beans	bean	NNS
nyp.33433082244603	3323	16	,	,	,
nyp.33433082244603	3323	17	then	then	RB
nyp.33433082244603	3323	18	add	add	VB
nyp.33433082244603	3323	19	the	the	DT
nyp.33433082244603	3323	20	milk	milk	NN
nyp.33433082244603	3323	21	,	,	,
nyp.33433082244603	3323	22	butter	butter	NN
nyp.33433082244603	3323	23	,	,	,
nyp.33433082244603	3323	24	salt	salt	NN
nyp.33433082244603	3323	25	,	,	,
nyp.33433082244603	3323	26	and	and	CC
nyp.33433082244603	3323	27	pepper	pepper	NN
nyp.33433082244603	3323	28	,	,	,
nyp.33433082244603	3323	29	stir	stir	VB
nyp.33433082244603	3323	30	continually	continually	RB
nyp.33433082244603	3323	31	over	over	IN
nyp.33433082244603	3323	32	the	the	DT
nyp.33433082244603	3323	33	fire	fire	NN
nyp.33433082244603	3323	34	for	for	IN
nyp.33433082244603	3323	35	five	five	CD
nyp.33433082244603	3323	36	minutes	minute	NNS
nyp.33433082244603	3323	37	,	,	,
nyp.33433082244603	3323	38	and	and	CC
nyp.33433082244603	3323	39	it	-PRON-	PRP
nyp.33433082244603	3323	40	is	be	VBZ
nyp.33433082244603	3323	41	ready	ready	JJ
nyp.33433082244603	3323	42	to	to	TO
nyp.33433082244603	3323	43	serve	serve	VB
nyp.33433082244603	3323	44	.	.	.
nyp.33433082244603	3324	1	In	in	IN
nyp.33433082244603	3324	2	winter	winter	NN
nyp.33433082244603	3324	3	,	,	,
nyp.33433082244603	3324	4	when	when	WRB
nyp.33433082244603	3324	5	the	the	DT
nyp.33433082244603	3324	6	corn	corn	NN
nyp.33433082244603	3324	7	and	and	CC
nyp.33433082244603	3324	8	beans	bean	NNS
nyp.33433082244603	3324	9	are	be	VBP
nyp.33433082244603	3324	10	dried	dry	VBN
nyp.33433082244603	3324	11	,	,	,
nyp.33433082244603	3324	12	soak	soak	VB
nyp.33433082244603	3324	13	both	both	DT
nyp.33433082244603	3324	14	separately	separately	RB
nyp.33433082244603	3324	15	over	over	IN
nyp.33433082244603	3324	16	night	night	NN
nyp.33433082244603	3324	17	.	.	.
nyp.33433082244603	3325	1	In	in	IN
nyp.33433082244603	3325	2	the	the	DT
nyp.33433082244603	3325	3	morning	morning	NN
nyp.33433082244603	3325	4	,	,	,
nyp.33433082244603	3325	5	cover	cover	VB
nyp.33433082244603	3325	6	the	the	DT
nyp.33433082244603	3325	7	beans	bean	NNS
nyp.33433082244603	3325	8	with	with	IN
nyp.33433082244603	3325	9	fresh	fresh	JJ
nyp.33433082244603	3325	10	water	water	NN
nyp.33433082244603	3325	11	and	and	CC
nyp.33433082244603	3325	12	boil	boil	VB
nyp.33433082244603	3325	13	gently	gently	RB
nyp.33433082244603	3325	14	for	for	IN
nyp.33433082244603	3325	15	two	two	CD
nyp.33433082244603	3325	16	hours	hour	NNS
nyp.33433082244603	3325	17	.	.	.
nyp.33433082244603	3326	1	Do	do	VB
nyp.33433082244603	3326	2	not	not	RB
nyp.33433082244603	3326	3	drain	drain	VB
nyp.33433082244603	3326	4	the	the	DT
nyp.33433082244603	3326	5	water	water	NN
nyp.33433082244603	3326	6	from	from	IN
nyp.33433082244603	3326	7	the	the	DT
nyp.33433082244603	3326	8	corn	corn	NN
nyp.33433082244603	3326	9	,	,	,
nyp.33433082244603	3326	10	but	but	CC
nyp.33433082244603	3326	11	keep	keep	VB
nyp.33433082244603	3326	12	it	-PRON-	PRP
nyp.33433082244603	3326	13	on	on	IN
nyp.33433082244603	3326	14	the	the	DT
nyp.33433082244603	3326	15	back	back	JJ
nyp.33433082244603	3326	16	part	part	NN
nyp.33433082244603	3326	17	of	of	IN
nyp.33433082244603	3326	18	the	the	DT
nyp.33433082244603	3326	19	fire	fire	NN
nyp.33433082244603	3326	20	where	where	WRB
nyp.33433082244603	3326	21	it	-PRON-	PRP
nyp.33433082244603	3326	22	will	will	MD
nyp.33433082244603	3326	23	not	not	RB
nyp.33433082244603	3326	24	boil	boil	VB
nyp.33433082244603	3326	25	during	during	IN
nyp.33433082244603	3326	26	the	the	DT
nyp.33433082244603	3326	27	two	two	CD
nyp.33433082244603	3326	28	hours	hour	NNS
nyp.33433082244603	3326	29	the	the	DT
nyp.33433082244603	3326	30	beans	bean	NNS
nyp.33433082244603	3326	31	are	be	VBP
nyp.33433082244603	3326	32	boiling	boil	VBG
nyp.33433082244603	3326	33	.	.	.
nyp.33433082244603	3327	1	When	when	WRB
nyp.33433082244603	3327	2	the	the	DT
nyp.33433082244603	3327	3	beans	bean	NNS
nyp.33433082244603	3327	4	are	be	VBP
nyp.33433082244603	3327	5	tender	tender	JJ
nyp.33433082244603	3327	6	,	,	,
nyp.33433082244603	3327	7	drain	drain	VB
nyp.33433082244603	3327	8	them	-PRON-	PRP
nyp.33433082244603	3327	9	,	,	,
nyp.33433082244603	3327	10	add	add	VB
nyp.33433082244603	3327	11	them	-PRON-	PRP
nyp.33433082244603	3327	12	to	to	IN
nyp.33433082244603	3327	13	the	the	DT
nyp.33433082244603	3327	14	corn	corn	NN
nyp.33433082244603	3327	15	,	,	,
nyp.33433082244603	3327	16	which	which	WDT
nyp.33433082244603	3327	17	should	should	MD
nyp.33433082244603	3327	18	have	have	VB
nyp.33433082244603	3327	19	just	just	RB
nyp.33433082244603	3327	20	water	water	NN
nyp.33433082244603	3327	21	enough	enough	RB
nyp.33433082244603	3327	22	to	to	TO
nyp.33433082244603	3327	23	cover	cover	VB
nyp.33433082244603	3327	24	.	.	.
nyp.33433082244603	3328	1	Cook	cook	VB
nyp.33433082244603	3328	2	slowly	slowly	RB
nyp.33433082244603	3328	3	for	for	IN
nyp.33433082244603	3328	4	twenty	twenty	CD
nyp.33433082244603	3328	5	minutes	minute	NNS
nyp.33433082244603	3328	6	,	,	,
nyp.33433082244603	3328	7	then	then	RB
nyp.33433082244603	3328	8	add	add	VB
nyp.33433082244603	3328	9	the	the	DT
nyp.33433082244603	3328	10	cream	cream	NN
nyp.33433082244603	3328	11	,	,	,
nyp.33433082244603	3328	12	butter	butter	NN
nyp.33433082244603	3328	13	,	,	,
nyp.33433082244603	3328	14	salt	salt	NN
nyp.33433082244603	3328	15	,	,	,
nyp.33433082244603	3328	16	and	and	CC
nyp.33433082244603	3328	17	pepper	pepper	NN
nyp.33433082244603	3328	18	.	.	.
nyp.33433082244603	3329	1	This	this	DT
nyp.33433082244603	3329	2	may	may	MD
nyp.33433082244603	3329	3	also	also	RB
nyp.33433082244603	3329	4	be	be	VB
nyp.33433082244603	3329	5	made	make	VBN
nyp.33433082244603	3329	6	from	from	IN
nyp.33433082244603	3329	7	canned	can	VBN
nyp.33433082244603	3329	8	corn	corn	NN
nyp.33433082244603	3329	9	and	and	CC
nyp.33433082244603	3329	10	beans	bean	NNS
nyp.33433082244603	3329	11	.	.	.
nyp.33433082244603	3330	1	TO	to	TO
nyp.33433082244603	3330	2	COOK	cook	VB
nyp.33433082244603	3330	3	CANNED	CANNED	NNP
nyp.33433082244603	3330	4	CORN	corn	NN
nyp.33433082244603	3330	5	Open	open	VB
nyp.33433082244603	3330	6	the	the	DT
nyp.33433082244603	3330	7	top	top	NN
nyp.33433082244603	3330	8	of	of	IN
nyp.33433082244603	3330	9	the	the	DT
nyp.33433082244603	3330	10	can	can	NN
nyp.33433082244603	3330	11	with	with	IN
nyp.33433082244603	3330	12	a	a	DT
nyp.33433082244603	3330	13	can	can	NN
nyp.33433082244603	3330	14	-	-	HYPH
nyp.33433082244603	3330	15	opener	opener	NN
nyp.33433082244603	3330	16	,	,	,
nyp.33433082244603	3330	17	turn	turn	VB
nyp.33433082244603	3330	18	out	out	RP
nyp.33433082244603	3330	19	the	the	DT
nyp.33433082244603	3330	20	corn	corn	NN
nyp.33433082244603	3330	21	into	into	IN
nyp.33433082244603	3330	22	a	a	DT
nyp.33433082244603	3330	23	saucepan	saucepan	NN
nyp.33433082244603	3330	24	,	,	,
nyp.33433082244603	3330	25	add	add	VB
nyp.33433082244603	3330	26	to	to	IN
nyp.33433082244603	3330	27	it	-PRON-	PRP
nyp.33433082244603	3330	28	a	a	DT
nyp.33433082244603	3330	29	quarter	quarter	NN
nyp.33433082244603	3330	30	-	-	HYPH
nyp.33433082244603	3330	31	cup	cup	NN
nyp.33433082244603	3330	32	of	of	IN
nyp.33433082244603	3330	33	cream	cream	NN
nyp.33433082244603	3330	34	,	,	,
nyp.33433082244603	3330	35	a	a	DT
nyp.33433082244603	3330	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	3330	37	of	of	IN
nyp.33433082244603	3330	38	butter	butter	NN
nyp.33433082244603	3330	39	,	,	,
nyp.33433082244603	3330	40	and	and	CC
nyp.33433082244603	3330	41	salt	salt	NN
nyp.33433082244603	3330	42	and	and	CC
nyp.33433082244603	3330	43	pepper	pepper	NN
nyp.33433082244603	3330	44	to	to	TO
nyp.33433082244603	3330	45	taste	taste	VB
nyp.33433082244603	3330	46	;	;	:
nyp.33433082244603	3330	47	stir	stir	VB
nyp.33433082244603	3330	48	over	over	IN
nyp.33433082244603	3330	49	the	the	DT
nyp.33433082244603	3330	50	fire	fire	NN
nyp.33433082244603	3330	51	until	until	IN
nyp.33433082244603	3330	52	very	very	RB
nyp.33433082244603	3330	53	hot	hot	JJ
nyp.33433082244603	3330	54	,	,	,
nyp.33433082244603	3330	55	and	and	CC
nyp.33433082244603	3330	56	it	-PRON-	PRP
nyp.33433082244603	3330	57	is	be	VBZ
nyp.33433082244603	3330	58	ready	ready	JJ
nyp.33433082244603	3330	59	to	to	TO
nyp.33433082244603	3330	60	serve	serve	VB
nyp.33433082244603	3330	61	.	.	.
nyp.33433082244603	3331	1	278	278	CD
nyp.33433082244603	3331	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3331	3	COOK	COOK	NNP
nyp.33433082244603	3331	4	BOOK	BOOK	NNP
nyp.33433082244603	3331	5	TO	to	TO
nyp.33433082244603	3331	6	DRY	dry	VB
nyp.33433082244603	3331	7	CORN	corn	NN
nyp.33433082244603	3331	8	Remove	remove	VBP
nyp.33433082244603	3331	9	the	the	DT
nyp.33433082244603	3331	10	husks	husk	NNS
nyp.33433082244603	3331	11	and	and	CC
nyp.33433082244603	3331	12	silk	silk	NN
nyp.33433082244603	3331	13	from	from	IN
nyp.33433082244603	3331	14	the	the	DT
nyp.33433082244603	3331	15	cob	cob	NN
nyp.33433082244603	3331	16	,	,	,
nyp.33433082244603	3331	17	score	score	VB
nyp.33433082244603	3331	18	the	the	DT
nyp.33433082244603	3331	19	corn	corn	NN
nyp.33433082244603	3331	20	down	down	IN
nyp.33433082244603	3331	21	the	the	DT
nyp.33433082244603	3331	22	centre	centre	NN
nyp.33433082244603	3331	23	of	of	IN
nyp.33433082244603	3331	24	each	each	DT
nyp.33433082244603	3331	25	row	row	NN
nyp.33433082244603	3331	26	of	of	IN
nyp.33433082244603	3331	27	grains	grain	NNS
nyp.33433082244603	3331	28	,	,	,
nyp.33433082244603	3331	29	then	then	RB
nyp.33433082244603	3331	30	,	,	,
nyp.33433082244603	3331	31	with	with	IN
nyp.33433082244603	3331	32	the	the	DT
nyp.33433082244603	3331	33	back	back	NN
nyp.33433082244603	3331	34	of	of	IN
nyp.33433082244603	3331	35	the	the	DT
nyp.33433082244603	3331	36	knife	knife	NN
nyp.33433082244603	3331	37	,	,	,
nyp.33433082244603	3331	38	press	press	VB
nyp.33433082244603	3331	39	out	out	RP
nyp.33433082244603	3331	40	all	all	PDT
nyp.33433082244603	3331	41	the	the	DT
nyp.33433082244603	3331	42	pulp	pulp	NN
nyp.33433082244603	3331	43	,	,	,
nyp.33433082244603	3331	44	leaving	leave	VBG
nyp.33433082244603	3331	45	the	the	DT
nyp.33433082244603	3331	46	hull	hull	NN
nyp.33433082244603	3331	47	on	on	IN
nyp.33433082244603	3331	48	the	the	DT
nyp.33433082244603	3331	49	cob	cob	NN
nyp.33433082244603	3331	50	.	.	.
nyp.33433082244603	3332	1	Spread	spread	VB
nyp.33433082244603	3332	2	this	this	DT
nyp.33433082244603	3332	3	pulp	pulp	NN
nyp.33433082244603	3332	4	on	on	IN
nyp.33433082244603	3332	5	tin	tin	NN
nyp.33433082244603	3332	6	sheets	sheet	NNS
nyp.33433082244603	3332	7	or	or	CC
nyp.33433082244603	3332	8	baking	baking	NN
nyp.33433082244603	3332	9	-	-	HYPH
nyp.33433082244603	3332	10	pans	pan	NNS
nyp.33433082244603	3332	11	,	,	,
nyp.33433082244603	3332	12	and	and	CC
nyp.33433082244603	3332	13	dry	dry	VB
nyp.33433082244603	3332	14	in	in	IN
nyp.33433082244603	3332	15	a	a	DT
nyp.33433082244603	3332	16	very	very	RB
nyp.33433082244603	3332	17	moderate	moderate	JJ
nyp.33433082244603	3332	18	oven	oven	NN
nyp.33433082244603	3332	19	.	.	.
nyp.33433082244603	3333	1	Watch	watch	VB
nyp.33433082244603	3333	2	carefully	carefully	RB
nyp.33433082244603	3333	3	,	,	,
nyp.33433082244603	3333	4	or	or	CC
nyp.33433082244603	3333	5	the	the	DT
nyp.33433082244603	3333	6	corn	corn	NN
nyp.33433082244603	3333	7	will	will	MD
nyp.33433082244603	3333	8	brown	brown	JJ
nyp.33433082244603	3333	9	;	;	:
nyp.33433082244603	3333	10	stir	stir	VB
nyp.33433082244603	3333	11	three	three	CD
nyp.33433082244603	3333	12	or	or	CC
nyp.33433082244603	3333	13	four	four	CD
nyp.33433082244603	3333	14	times	time	NNS
nyp.33433082244603	3333	15	while	while	IN
nyp.33433082244603	3333	16	drying	dry	VBG
nyp.33433082244603	3333	17	.	.	.
nyp.33433082244603	3334	1	If	if	IN
nyp.33433082244603	3334	2	the	the	DT
nyp.33433082244603	3334	3	oven	oven	NN
nyp.33433082244603	3334	4	is	be	VBZ
nyp.33433082244603	3334	5	just	just	RB
nyp.33433082244603	3334	6	right	right	JJ
nyp.33433082244603	3334	7	it	-PRON-	PRP
nyp.33433082244603	3334	8	will	will	MD
nyp.33433082244603	3334	9	take	take	VB
nyp.33433082244603	3334	10	about	about	RB
nyp.33433082244603	3334	11	three	three	CD
nyp.33433082244603	3334	12	hours	hour	NNS
nyp.33433082244603	3334	13	to	to	TO
nyp.33433082244603	3334	14	dry	dry	VB
nyp.33433082244603	3334	15	.	.	.
nyp.33433082244603	3335	1	When	when	WRB
nyp.33433082244603	3335	2	dry	dry	JJ
nyp.33433082244603	3335	3	,	,	,
nyp.33433082244603	3335	4	put	put	VBN
nyp.33433082244603	3335	5	into	into	IN
nyp.33433082244603	3335	6	bags	bag	NNS
nyp.33433082244603	3335	7	and	and	CC
nyp.33433082244603	3335	8	hang	hang	VB
nyp.33433082244603	3335	9	away	away	RB
nyp.33433082244603	3335	10	in	in	IN
nyp.33433082244603	3335	11	a	a	DT
nyp.33433082244603	3335	12	cool	cool	JJ
nyp.33433082244603	3335	13	,	,	,
nyp.33433082244603	3335	14	dry	dry	JJ
nyp.33433082244603	3335	15	place	place	NN
nyp.33433082244603	3335	16	.	.	.
nyp.33433082244603	3336	1	TO	to	TO
nyp.33433082244603	3336	2	COOK	COOK	NNP
nyp.33433082244603	3336	3	DRIED	dry	VBD
nyp.33433082244603	3336	4	CORN	corn	NN
nyp.33433082244603	3336	5	Cover	Cover	NNP
nyp.33433082244603	3336	6	one	one	CD
nyp.33433082244603	3336	7	pint	pint	NN
nyp.33433082244603	3336	8	of	of	IN
nyp.33433082244603	3336	9	corn	corn	NN
nyp.33433082244603	3336	10	with	with	IN
nyp.33433082244603	3336	11	warm	warm	JJ
nyp.33433082244603	3336	12	water	water	NN
nyp.33433082244603	3336	13	and	and	CC
nyp.33433082244603	3336	14	stand	stand	VB
nyp.33433082244603	3336	15	it	-PRON-	PRP
nyp.33433082244603	3336	16	on	on	IN
nyp.33433082244603	3336	17	the	the	DT
nyp.33433082244603	3336	18	back	back	JJ
nyp.33433082244603	3336	19	part	part	NN
nyp.33433082244603	3336	20	of	of	IN
nyp.33433082244603	3336	21	the	the	DT
nyp.33433082244603	3336	22	fire	fire	NN
nyp.33433082244603	3336	23	over	over	IN
nyp.33433082244603	3336	24	night	night	NN
nyp.33433082244603	3336	25	.	.	.
nyp.33433082244603	3337	1	In	in	IN
nyp.33433082244603	3337	2	the	the	DT
nyp.33433082244603	3337	3	morning	morning	NN
nyp.33433082244603	3337	4	,	,	,
nyp.33433082244603	3337	5	if	if	IN
nyp.33433082244603	3337	6	it	-PRON-	PRP
nyp.33433082244603	3337	7	has	have	VBZ
nyp.33433082244603	3337	8	absorbed	absorb	VBN
nyp.33433082244603	3337	9	all	all	PDT
nyp.33433082244603	3337	10	the	the	DT
nyp.33433082244603	3337	11	water	water	NN
nyp.33433082244603	3337	12	,	,	,
nyp.33433082244603	3337	13	add	add	VB
nyp.33433082244603	3337	14	more	more	JJR
nyp.33433082244603	3337	15	,	,	,
nyp.33433082244603	3337	16	and	and	CC
nyp.33433082244603	3337	17	cook	cook	VB
nyp.33433082244603	3337	18	slowly	slowly	RB
nyp.33433082244603	3337	19	two	two	CD
nyp.33433082244603	3337	20	hours	hour	NNS
nyp.33433082244603	3337	21	,	,	,
nyp.33433082244603	3337	22	or	or	CC
nyp.33433082244603	3337	23	until	until	IN
nyp.33433082244603	3337	24	you	-PRON-	PRP
nyp.33433082244603	3337	25	are	be	VBP
nyp.33433082244603	3337	26	ready	ready	JJ
nyp.33433082244603	3337	27	to	to	TO
nyp.33433082244603	3337	28	use	use	VB
nyp.33433082244603	3337	29	;	;	:
nyp.33433082244603	3337	30	then	then	RB
nyp.33433082244603	3337	31	add	add	VB
nyp.33433082244603	3337	32	salt	salt	NN
nyp.33433082244603	3337	33	,	,	,
nyp.33433082244603	3337	34	pepper	pepper	NN
nyp.33433082244603	3337	35	,	,	,
nyp.33433082244603	3337	36	a	a	DT
nyp.33433082244603	3337	37	tablespoonful	tablespoonful	NN
nyp.33433082244603	3337	38	of	of	IN
nyp.33433082244603	3337	39	butter	butter	NN
nyp.33433082244603	3337	40	,	,	,
nyp.33433082244603	3337	41	and	and	CC
nyp.33433082244603	3337	42	a	a	DT
nyp.33433082244603	3337	43	half	half	JJ
nyp.33433082244603	3337	44	-	-	HYPH
nyp.33433082244603	3337	45	pint	pint	NN
nyp.33433082244603	3337	46	of	of	IN
nyp.33433082244603	3337	47	cream	cream	NN
nyp.33433082244603	3337	48	.	.	.
nyp.33433082244603	3338	1	COLD	cold	JJ
nyp.33433082244603	3338	2	CORN	corn	NN
nyp.33433082244603	3338	3	Cold	Cold	NNP
nyp.33433082244603	3338	4	corn	corn	NN
nyp.33433082244603	3338	5	left	leave	VBD
nyp.33433082244603	3338	6	from	from	IN
nyp.33433082244603	3338	7	dinner	dinner	NN
nyp.33433082244603	3338	8	may	may	MD
nyp.33433082244603	3338	9	be	be	VB
nyp.33433082244603	3338	10	cut	cut	VBN
nyp.33433082244603	3338	11	from	from	IN
nyp.33433082244603	3338	12	the	the	DT
nyp.33433082244603	3338	13	cob	cob	NN
nyp.33433082244603	3338	14	,	,	,
nyp.33433082244603	3338	15	covered	cover	VBN
nyp.33433082244603	3338	16	with	with	IN
nyp.33433082244603	3338	17	milk	milk	NN
nyp.33433082244603	3338	18	,	,	,
nyp.33433082244603	3338	19	and	and	CC
nyp.33433082244603	3338	20	stewed	stew	VBD
nyp.33433082244603	3338	21	five	five	CD
nyp.33433082244603	3338	22	minutes	minute	NNS
nyp.33433082244603	3338	23	.	.	.
nyp.33433082244603	3339	1	Season	season	NN
nyp.33433082244603	3339	2	with	with	IN
nyp.33433082244603	3339	3	a	a	DT
nyp.33433082244603	3339	4	bit	bit	NN
nyp.33433082244603	3339	5	of	of	IN
nyp.33433082244603	3339	6	butter	butter	NN
nyp.33433082244603	3339	7	,	,	,
nyp.33433082244603	3339	8	salt	salt	NN
nyp.33433082244603	3339	9	and	and	CC
nyp.33433082244603	3339	10	pepper	pepper	NN
nyp.33433082244603	3339	11	.	.	.
nyp.33433082244603	3340	1	CORN	corn	NN
nyp.33433082244603	3340	2	SALAD	salad	NN
nyp.33433082244603	3340	3	Corn	corn	NN
nyp.33433082244603	3340	4	salad	salad	NN
nyp.33433082244603	3340	5	may	may	MD
nyp.33433082244603	3340	6	be	be	VB
nyp.33433082244603	3340	7	washed	wash	VBN
nyp.33433082244603	3340	8	,	,	,
nyp.33433082244603	3340	9	cooked	cook	VBN
nyp.33433082244603	3340	10	and	and	CC
nyp.33433082244603	3340	11	served	serve	VBD
nyp.33433082244603	3340	12	the	the	DT
nyp.33433082244603	3340	13	same	same	JJ
nyp.33433082244603	3340	14	as	as	IN
nyp.33433082244603	3340	15	spinach	spinach	NN
nyp.33433082244603	3340	16	.	.	.
nyp.33433082244603	3341	1	STEWED	STEWED	NNP
nyp.33433082244603	3341	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433082244603	3341	3	No	no	UH
nyp.33433082244603	3341	4	.	.	.
nyp.33433082244603	3342	1	I	-PRON-	PRP
nyp.33433082244603	3342	2	6	6	CD
nyp.33433082244603	3342	3	cucumbers	cucumber	NNS
nyp.33433082244603	3342	4	i	i	PRP
nyp.33433082244603	3342	5	small	small	JJ
nyp.33433082244603	3342	6	onion	onion	NN
nyp.33433082244603	3342	7	i	i	PRP
nyp.33433082244603	3342	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	3342	9	of	of	IN
nyp.33433082244603	3342	10	butter	butter	NN
nyp.33433082244603	3342	11	i	i	PRP
nyp.33433082244603	3342	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3342	13	of	of	IN
nyp.33433082244603	3342	14	flour	flour	NN
nyp.33433082244603	3342	15	y2	y2	NN
nyp.33433082244603	3342	16	pint	pint	NN
nyp.33433082244603	3342	17	of	of	IN
nyp.33433082244603	3342	18	stock	stock	NN
nyp.33433082244603	3342	19	or	or	CC
nyp.33433082244603	3342	20	water	water	NN
nyp.33433082244603	3342	21	Salt	salt	NN
nyp.33433082244603	3342	22	and	and	CC
nyp.33433082244603	3342	23	pepper	pepper	NN
nyp.33433082244603	3342	24	to	to	TO
nyp.33433082244603	3342	25	taste	taste	VB
nyp.33433082244603	3342	26	Pare	Pare	NNP
nyp.33433082244603	3342	27	the	the	DT
nyp.33433082244603	3342	28	cucumbers	cucumber	NNS
nyp.33433082244603	3342	29	,	,	,
nyp.33433082244603	3342	30	cut	cut	VBD
nyp.33433082244603	3342	31	them	-PRON-	PRP
nyp.33433082244603	3342	32	in	in	IN
nyp.33433082244603	3342	33	quarters	quarter	NNS
nyp.33433082244603	3342	34	,	,	,
nyp.33433082244603	3342	35	remove	remove	VB
nyp.33433082244603	3342	36	the	the	DT
nyp.33433082244603	3342	37	seeds	seed	NNS
nyp.33433082244603	3342	38	.	.	.
nyp.33433082244603	3343	1	Put	put	VB
nyp.33433082244603	3343	2	the	the	DT
nyp.33433082244603	3343	3	butter	butter	NN
nyp.33433082244603	3343	4	into	into	IN
nyp.33433082244603	3343	5	a	a	DT
nyp.33433082244603	3343	6	frying	frying	NN
nyp.33433082244603	3343	7	-	-	HYPH
nyp.33433082244603	3343	8	pan	pan	NN
nyp.33433082244603	3343	9	,	,	,
nyp.33433082244603	3343	10	add	add	VB
nyp.33433082244603	3343	11	to	to	IN
nyp.33433082244603	3343	12	it	-PRON-	PRP
nyp.33433082244603	3343	13	the	the	DT
nyp.33433082244603	3343	14	onion	onion	NN
nyp.33433082244603	3343	15	cut	cut	VBN
nyp.33433082244603	3343	16	in	in	IN
nyp.33433082244603	3343	17	slices	slice	NNS
nyp.33433082244603	3343	18	,	,	,
nyp.33433082244603	3343	19	fry	fry	VB
nyp.33433082244603	3343	20	until	until	IN
nyp.33433082244603	3343	21	brown	brown	NN
nyp.33433082244603	3343	22	,	,	,
nyp.33433082244603	3343	23	then	then	RB
nyp.33433082244603	3343	24	add	add	VB
nyp.33433082244603	3343	25	the	the	DT
nyp.33433082244603	3343	26	cucum-	cucum-	JJ
nyp.33433082244603	3343	27	bers	ber	NNS
nyp.33433082244603	3343	28	,	,	,
nyp.33433082244603	3343	29	and	and	CC
nyp.33433082244603	3343	30	fry	fry	VB
nyp.33433082244603	3343	31	carefully	carefully	RB
nyp.33433082244603	3343	32	until	until	IN
nyp.33433082244603	3343	33	a	a	DT
nyp.33433082244603	3343	34	light	light	JJ
nyp.33433082244603	3343	35	brown	brown	NN
nyp.33433082244603	3343	36	;	;	:
nyp.33433082244603	3343	37	take	take	VB
nyp.33433082244603	3343	38	them	-PRON-	PRP
nyp.33433082244603	3343	39	out	out	RP
nyp.33433082244603	3343	40	VEGETABLES	vegetable	NNS
nyp.33433082244603	3343	41	279	279	CD
nyp.33433082244603	3343	42	with	with	IN
nyp.33433082244603	3343	43	a	a	DT
nyp.33433082244603	3343	44	slice	slice	NN
nyp.33433082244603	3343	45	,	,	,
nyp.33433082244603	3343	46	add	add	VB
nyp.33433082244603	3343	47	the	the	DT
nyp.33433082244603	3343	48	flour	flour	NN
nyp.33433082244603	3343	49	to	to	IN
nyp.33433082244603	3343	50	the	the	DT
nyp.33433082244603	3343	51	butter	butter	NN
nyp.33433082244603	3343	52	remaining	remain	VBG
nyp.33433082244603	3343	53	in	in	IN
nyp.33433082244603	3343	54	the	the	DT
nyp.33433082244603	3343	55	pan	pan	NN
nyp.33433082244603	3343	56	,	,	,
nyp.33433082244603	3343	57	mix	mix	VB
nyp.33433082244603	3343	58	until	until	IN
nyp.33433082244603	3343	59	smooth	smooth	JJ
nyp.33433082244603	3343	60	;	;	:
nyp.33433082244603	3343	61	add	add	VB
nyp.33433082244603	3343	62	the	the	DT
nyp.33433082244603	3343	63	stock	stock	NN
nyp.33433082244603	3343	64	,	,	,
nyp.33433082244603	3343	65	stir	stir	VB
nyp.33433082244603	3343	66	continually	continually	RB
nyp.33433082244603	3343	67	until	until	IN
nyp.33433082244603	3343	68	it	-PRON-	PRP
nyp.33433082244603	3343	69	boils	boil	VBZ
nyp.33433082244603	3343	70	,	,	,
nyp.33433082244603	3343	71	add	add	VB
nyp.33433082244603	3343	72	the	the	DT
nyp.33433082244603	3343	73	salt	salt	NN
nyp.33433082244603	3343	74	and	and	CC
nyp.33433082244603	3343	75	pepper	pepper	NN
nyp.33433082244603	3343	76	,	,	,
nyp.33433082244603	3343	77	then	then	RB
nyp.33433082244603	3343	78	the	the	DT
nyp.33433082244603	3343	79	cucumbers	cucumber	NNS
nyp.33433082244603	3343	80	,	,	,
nyp.33433082244603	3343	81	and	and	CC
nyp.33433082244603	3343	82	stew	stew	NN
nyp.33433082244603	3343	83	gently	gently	RB
nyp.33433082244603	3343	84	for	for	IN
nyp.33433082244603	3343	85	twenty	twenty	CD
nyp.33433082244603	3343	86	minutes	minute	NNS
nyp.33433082244603	3343	87	.	.	.
nyp.33433082244603	3344	1	Serve	serve	VB
nyp.33433082244603	3344	2	on	on	IN
nyp.33433082244603	3344	3	squares	square	NNS
nyp.33433082244603	3344	4	of	of	IN
nyp.33433082244603	3344	5	toasted	toast	VBN
nyp.33433082244603	3344	6	bread	bread	NN
nyp.33433082244603	3344	7	.	.	.
nyp.33433082244603	3345	1	STEWED	STEWED	NNP
nyp.33433082244603	3345	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433082244603	3345	3	No	no	UH
nyp.33433082244603	3345	4	.	.	.
nyp.33433082244603	3346	1	2	2	LS
nyp.33433082244603	3346	2	6	6	CD
nyp.33433082244603	3346	3	cucumbers	cucumber	NNS
nyp.33433082244603	3346	4	2	2	CD
nyp.33433082244603	3346	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3346	6	of	of	IN
nyp.33433082244603	3346	7	butter	butter	NN
nyp.33433082244603	3346	8	1	1	CD
nyp.33433082244603	3346	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	3346	10	of	of	IN
nyp.33433082244603	3346	11	flour	flour	NN
nyp.33433082244603	3346	12	y2	y2	NN
nyp.33433082244603	3346	13	pint	pint	NN
nyp.33433082244603	3346	14	of	of	IN
nyp.33433082244603	3346	15	boiling	boiling	NN
nyp.33433082244603	3346	16	water	water	NN
nyp.33433082244603	3346	17	Salt	salt	NN
nyp.33433082244603	3346	18	and	and	CC
nyp.33433082244603	3346	19	pepper	pepper	NN
nyp.33433082244603	3346	20	to	to	TO
nyp.33433082244603	3346	21	taste	taste	VB
nyp.33433082244603	3346	22	Pare	Pare	NNP
nyp.33433082244603	3346	23	the	the	DT
nyp.33433082244603	3346	24	cucumbers	cucumber	NNS
nyp.33433082244603	3346	25	,	,	,
nyp.33433082244603	3346	26	cut	cut	VBD
nyp.33433082244603	3346	27	them	-PRON-	PRP
nyp.33433082244603	3346	28	in	in	IN
nyp.33433082244603	3346	29	quarters	quarter	NNS
nyp.33433082244603	3346	30	,	,	,
nyp.33433082244603	3346	31	remove	remove	VB
nyp.33433082244603	3346	32	the	the	DT
nyp.33433082244603	3346	33	seeds	seed	NNS
nyp.33433082244603	3346	34	,	,	,
nyp.33433082244603	3346	35	and	and	CC
nyp.33433082244603	3346	36	soak	soak	VB
nyp.33433082244603	3346	37	them	-PRON-	PRP
nyp.33433082244603	3346	38	in	in	IN
nyp.33433082244603	3346	39	cold	cold	JJ
nyp.33433082244603	3346	40	water	water	NN
nyp.33433082244603	3346	41	for	for	IN
nyp.33433082244603	3346	42	a	a	DT
nyp.33433082244603	3346	43	half	half	JJ
nyp.33433082244603	3346	44	-	-	HYPH
nyp.33433082244603	3346	45	hour	hour	NN
nyp.33433082244603	3346	46	.	.	.
nyp.33433082244603	3347	1	Then	then	RB
nyp.33433082244603	3347	2	put	put	VB
nyp.33433082244603	3347	3	them	-PRON-	PRP
nyp.33433082244603	3347	4	in	in	IN
nyp.33433082244603	3347	5	a	a	DT
nyp.33433082244603	3347	6	saucepan	saucepan	NN
nyp.33433082244603	3347	7	,	,	,
nyp.33433082244603	3347	8	cover	cover	VBP
nyp.33433082244603	3347	9	with	with	IN
nyp.33433082244603	3347	10	boiling	boiling	NN
nyp.33433082244603	3347	11	water	water	NN
nyp.33433082244603	3347	12	,	,	,
nyp.33433082244603	3347	13	add	add	VB
nyp.33433082244603	3347	14	a	a	DT
nyp.33433082244603	3347	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	3347	16	of	of	IN
nyp.33433082244603	3347	17	salt	salt	NN
nyp.33433082244603	3347	18	,	,	,
nyp.33433082244603	3347	19	and	and	CC
nyp.33433082244603	3347	20	boil	boil	VB
nyp.33433082244603	3347	21	until	until	IN
nyp.33433082244603	3347	22	tender	tender	NN
nyp.33433082244603	3347	23	(	(	-LRB-
nyp.33433082244603	3347	24	about	about	RB
nyp.33433082244603	3347	25	thirty	thirty	CD
nyp.33433082244603	3347	26	minutes	minute	NNS
nyp.33433082244603	3347	27	)	)	-RRB-
nyp.33433082244603	3347	28	.	.	.
nyp.33433082244603	3348	1	When	when	WRB
nyp.33433082244603	3348	2	done	do	VBN
nyp.33433082244603	3348	3	,	,	,
nyp.33433082244603	3348	4	drain	drain	NN
nyp.33433082244603	3348	5	,	,	,
nyp.33433082244603	3348	6	turn	turn	VB
nyp.33433082244603	3348	7	them	-PRON-	PRP
nyp.33433082244603	3348	8	carefully	carefully	RB
nyp.33433082244603	3348	9	into	into	IN
nyp.33433082244603	3348	10	a	a	DT
nyp.33433082244603	3348	11	vegetable	vegetable	NN
nyp.33433082244603	3348	12	dish	dish	NN
nyp.33433082244603	3348	13	,	,	,
nyp.33433082244603	3348	14	pour	pour	VB
nyp.33433082244603	3348	15	drawn	draw	VBN
nyp.33433082244603	3348	16	butter	butter	NN
nyp.33433082244603	3348	17	over	over	IN
nyp.33433082244603	3348	18	them	-PRON-	PRP
nyp.33433082244603	3348	19	,	,	,
nyp.33433082244603	3348	20	and	and	CC
nyp.33433082244603	3348	21	serve	serve	VBP
nyp.33433082244603	3348	22	.	.	.
nyp.33433082244603	3349	1	FRIED	FRIED	NNP
nyp.33433082244603	3349	2	CUCUMBERS	cucumber	NNS
nyp.33433082244603	3349	3	Pare	pare	VBP
nyp.33433082244603	3349	4	the	the	DT
nyp.33433082244603	3349	5	cucumbers	cucumber	NNS
nyp.33433082244603	3349	6	,	,	,
nyp.33433082244603	3349	7	cut	cut	VBD
nyp.33433082244603	3349	8	them	-PRON-	PRP
nyp.33433082244603	3349	9	into	into	IN
nyp.33433082244603	3349	10	slices	slice	NNS
nyp.33433082244603	3349	11	about	about	IN
nyp.33433082244603	3349	12	one	one	CD
nyp.33433082244603	3349	13	-	-	HYPH
nyp.33433082244603	3349	14	sixteenth	sixteenth	NN
nyp.33433082244603	3349	15	of	of	IN
nyp.33433082244603	3349	16	an	an	DT
nyp.33433082244603	3349	17	inch	inch	NN
nyp.33433082244603	3349	18	thick	thick	JJ
nyp.33433082244603	3349	19	,	,	,
nyp.33433082244603	3349	20	season	season	VB
nyp.33433082244603	3349	21	them	-PRON-	PRP
nyp.33433082244603	3349	22	with	with	IN
nyp.33433082244603	3349	23	salt	salt	NN
nyp.33433082244603	3349	24	and	and	CC
nyp.33433082244603	3349	25	pepper	pepper	NN
nyp.33433082244603	3349	26	,	,	,
nyp.33433082244603	3349	27	dip	dip	VB
nyp.33433082244603	3349	28	them	-PRON-	PRP
nyp.33433082244603	3349	29	first	first	RB
nyp.33433082244603	3349	30	in	in	IN
nyp.33433082244603	3349	31	egg	egg	NN
nyp.33433082244603	3349	32	and	and	CC
nyp.33433082244603	3349	33	then	then	RB
nyp.33433082244603	3349	34	in	in	IN
nyp.33433082244603	3349	35	bread	bread	NN
nyp.33433082244603	3349	36	crumbs	crumb	NNS
nyp.33433082244603	3349	37	.	.	.
nyp.33433082244603	3350	1	Put	put	VB
nyp.33433082244603	3350	2	two	two	CD
nyp.33433082244603	3350	3	table-	table-	NN
nyp.33433082244603	3350	4	spoonfuls	spoonful	NNS
nyp.33433082244603	3350	5	of	of	IN
nyp.33433082244603	3350	6	lard	lard	NN
nyp.33433082244603	3350	7	or	or	CC
nyp.33433082244603	3350	8	dripping	drip	VBG
nyp.33433082244603	3350	9	into	into	IN
nyp.33433082244603	3350	10	a	a	DT
nyp.33433082244603	3350	11	frying	frying	NN
nyp.33433082244603	3350	12	-	-	HYPH
nyp.33433082244603	3350	13	pan	pan	NN
nyp.33433082244603	3350	14	;	;	:
nyp.33433082244603	3350	15	when	when	WRB
nyp.33433082244603	3350	16	hot	hot	JJ
nyp.33433082244603	3350	17	,	,	,
nyp.33433082244603	3350	18	put	put	VBN
nyp.33433082244603	3350	19	in	in	RP
nyp.33433082244603	3350	20	a	a	DT
nyp.33433082244603	3350	21	few	few	JJ
nyp.33433082244603	3350	22	slices	slice	NNS
nyp.33433082244603	3350	23	of	of	IN
nyp.33433082244603	3350	24	the	the	DT
nyp.33433082244603	3350	25	cucumbers	cucumber	NNS
nyp.33433082244603	3350	26	;	;	:
nyp.33433082244603	3350	27	when	when	WRB
nyp.33433082244603	3350	28	brown	brown	JJ
nyp.33433082244603	3350	29	and	and	CC
nyp.33433082244603	3350	30	crisp	crisp	JJ
nyp.33433082244603	3350	31	on	on	IN
nyp.33433082244603	3350	32	one	one	CD
nyp.33433082244603	3350	33	side	side	NN
nyp.33433082244603	3350	34	,	,	,
nyp.33433082244603	3350	35	turn	turn	VB
nyp.33433082244603	3350	36	and	and	CC
nyp.33433082244603	3350	37	brown	brown	VB
nyp.33433082244603	3350	38	the	the	DT
nyp.33433082244603	3350	39	other	other	JJ
nyp.33433082244603	3350	40	.	.	.
nyp.33433082244603	3351	1	Take	take	VB
nyp.33433082244603	3351	2	out	out	RP
nyp.33433082244603	3351	3	carefully	carefully	RB
nyp.33433082244603	3351	4	,	,	,
nyp.33433082244603	3351	5	drain	drain	VB
nyp.33433082244603	3351	6	on	on	IN
nyp.33433082244603	3351	7	brown	brown	JJ
nyp.33433082244603	3351	8	paper	paper	NN
nyp.33433082244603	3351	9	,	,	,
nyp.33433082244603	3351	10	and	and	CC
nyp.33433082244603	3351	11	serve	serve	VB
nyp.33433082244603	3351	12	very	very	RB
nyp.33433082244603	3351	13	hot	hot	JJ
nyp.33433082244603	3351	14	.	.	.
nyp.33433082244603	3352	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433082244603	3352	2	FRIED	FRIED	NNP
nyp.33433082244603	3352	3	IN	in	IN
nyp.33433082244603	3352	4	BATTER	batter	NN
nyp.33433082244603	3352	5	Pare	Pare	NNP
nyp.33433082244603	3352	6	three	three	CD
nyp.33433082244603	3352	7	cucumbers	cucumber	NNS
nyp.33433082244603	3352	8	,	,	,
nyp.33433082244603	3352	9	cut	cut	VBD
nyp.33433082244603	3352	10	them	-PRON-	PRP
nyp.33433082244603	3352	11	in	in	IN
nyp.33433082244603	3352	12	slices	slice	NNS
nyp.33433082244603	3352	13	about	about	IN
nyp.33433082244603	3352	14	one	one	CD
nyp.33433082244603	3352	15	-	-	HYPH
nyp.33433082244603	3352	16	sixteenth	sixteenth	NN
nyp.33433082244603	3352	17	of	of	IN
nyp.33433082244603	3352	18	an	an	DT
nyp.33433082244603	3352	19	inch	inch	NN
nyp.33433082244603	3352	20	thick	thick	JJ
nyp.33433082244603	3352	21	,	,	,
nyp.33433082244603	3352	22	dredge	dredge	VB
nyp.33433082244603	3352	23	them	-PRON-	PRP
nyp.33433082244603	3352	24	with	with	IN
nyp.33433082244603	3352	25	salt	salt	NN
nyp.33433082244603	3352	26	and	and	CC
nyp.33433082244603	3352	27	pepper	pepper	NN
nyp.33433082244603	3352	28	,	,	,
nyp.33433082244603	3352	29	and	and	CC
nyp.33433082244603	3352	30	let	let	VB
nyp.33433082244603	3352	31	them	-PRON-	PRP
nyp.33433082244603	3352	32	lie	lie	VB
nyp.33433082244603	3352	33	fifteen	fifteen	CD
nyp.33433082244603	3352	34	minutes	minute	NNS
nyp.33433082244603	3352	35	.	.	.
nyp.33433082244603	3353	1	Beat	beat	VB
nyp.33433082244603	3353	2	one	one	CD
nyp.33433082244603	3353	3	egg	egg	NN
nyp.33433082244603	3353	4	(	(	-LRB-
nyp.33433082244603	3353	5	the	the	DT
nyp.33433082244603	3353	6	white	white	NN
nyp.33433082244603	3353	7	and	and	CC
nyp.33433082244603	3353	8	yolk	yolk	NN
nyp.33433082244603	3353	9	together	together	RB
nyp.33433082244603	3353	10	)	)	-RRB-
nyp.33433082244603	3353	11	until	until	IN
nyp.33433082244603	3353	12	light	light	NN
nyp.33433082244603	3353	13	;	;	:
nyp.33433082244603	3353	14	add	add	VB
nyp.33433082244603	3353	15	to	to	IN
nyp.33433082244603	3353	16	it	-PRON-	PRP
nyp.33433082244603	3353	17	a	a	DT
nyp.33433082244603	3353	18	half	half	JJ
nyp.33433082244603	3353	19	-	-	HYPH
nyp.33433082244603	3353	20	pint	pint	NN
nyp.33433082244603	3353	21	of	of	IN
nyp.33433082244603	3353	22	milk	milk	NN
nyp.33433082244603	3353	23	,	,	,
nyp.33433082244603	3353	24	a	a	DT
nyp.33433082244603	3353	25	half-	half-	JJ
nyp.33433082244603	3353	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	3353	27	of	of	IN
nyp.33433082244603	3353	28	salt	salt	NN
nyp.33433082244603	3353	29	,	,	,
nyp.33433082244603	3353	30	two	two	CD
nyp.33433082244603	3353	31	dashes	dash	NNS
nyp.33433082244603	3353	32	of	of	IN
nyp.33433082244603	3353	33	black	black	JJ
nyp.33433082244603	3353	34	pepper	pepper	NN
nyp.33433082244603	3353	35	,	,	,
nyp.33433082244603	3353	36	and	and	CC
nyp.33433082244603	3353	37	a	a	DT
nyp.33433082244603	3353	38	cup	cup	NN
nyp.33433082244603	3353	39	and	and	CC
nyp.33433082244603	3353	40	a	a	DT
nyp.33433082244603	3353	41	half	half	NN
nyp.33433082244603	3353	42	of	of	IN
nyp.33433082244603	3353	43	sifted	sift	VBN
nyp.33433082244603	3353	44	flour	flour	NN
nyp.33433082244603	3353	45	;	;	:
nyp.33433082244603	3353	46	beat	beat	NN
nyp.33433082244603	3353	47	until	until	IN
nyp.33433082244603	3353	48	smooth	smooth	JJ
nyp.33433082244603	3353	49	.	.	.
nyp.33433082244603	3354	1	Dip	dip	VB
nyp.33433082244603	3354	2	the	the	DT
nyp.33433082244603	3354	3	pieces	piece	NNS
nyp.33433082244603	3354	4	of	of	IN
nyp.33433082244603	3354	5	cucumbers	cucumber	NNS
nyp.33433082244603	3354	6	into	into	IN
nyp.33433082244603	3354	7	this	this	DT
nyp.33433082244603	3354	8	batter	batter	NN
nyp.33433082244603	3354	9	,	,	,
nyp.33433082244603	3354	10	and	and	CC
nyp.33433082244603	3354	11	fry	fry	VB
nyp.33433082244603	3354	12	in	in	IN
nyp.33433082244603	3354	13	boiling	boil	VBG
nyp.33433082244603	3354	14	fat	fat	NN
nyp.33433082244603	3354	15	280	280	CD
nyp.33433082244603	3354	16	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3354	17	COOK	COOK	NNP
nyp.33433082244603	3354	18	BOOK	book	NN
nyp.33433082244603	3354	19	or	or	CC
nyp.33433082244603	3354	20	oil	oil	NN
nyp.33433082244603	3354	21	.	.	.
nyp.33433082244603	3355	1	The	the	DT
nyp.33433082244603	3355	2	fat	fat	NN
nyp.33433082244603	3355	3	must	must	MD
nyp.33433082244603	3355	4	be	be	VB
nyp.33433082244603	3355	5	deep	deep	JJ
nyp.33433082244603	3355	6	enough	enough	RB
nyp.33433082244603	3355	7	to	to	TO
nyp.33433082244603	3355	8	float	float	VB
nyp.33433082244603	3355	9	them	-PRON-	PRP
nyp.33433082244603	3355	10	.	.	.
nyp.33433082244603	3356	1	When	when	WRB
nyp.33433082244603	3356	2	done	do	VBN
nyp.33433082244603	3356	3	,	,	,
nyp.33433082244603	3356	4	take	take	VB
nyp.33433082244603	3356	5	them	-PRON-	PRP
nyp.33433082244603	3356	6	out	out	RP
nyp.33433082244603	3356	7	with	with	IN
nyp.33433082244603	3356	8	a	a	DT
nyp.33433082244603	3356	9	skimmer	skimmer	NN
nyp.33433082244603	3356	10	(	(	-LRB-
nyp.33433082244603	3356	11	piercing	pierce	VBG
nyp.33433082244603	3356	12	them	-PRON-	PRP
nyp.33433082244603	3356	13	with	with	IN
nyp.33433082244603	3356	14	a	a	DT
nyp.33433082244603	3356	15	fork	fork	NN
nyp.33433082244603	3356	16	will	will	MD
nyp.33433082244603	3356	17	make	make	VB
nyp.33433082244603	3356	18	them	-PRON-	PRP
nyp.33433082244603	3356	19	fall	fall	VB
nyp.33433082244603	3356	20	)	)	-RRB-
nyp.33433082244603	3356	21	,	,	,
nyp.33433082244603	3356	22	drain	drain	VB
nyp.33433082244603	3356	23	them	-PRON-	PRP
nyp.33433082244603	3356	24	on	on	IN
nyp.33433082244603	3356	25	brown	brown	JJ
nyp.33433082244603	3356	26	paper	paper	NN
nyp.33433082244603	3356	27	,	,	,
nyp.33433082244603	3356	28	and	and	CC
nyp.33433082244603	3356	29	serve	serve	VB
nyp.33433082244603	3356	30	very	very	RB
nyp.33433082244603	3356	31	hot	hot	JJ
nyp.33433082244603	3356	32	.	.	.
nyp.33433082244603	3357	1	BOILED	BOILED	NNP
nyp.33433082244603	3357	2	DANDELIONS	dandelion	NNS
nyp.33433082244603	3357	3	Use	use	VB
nyp.33433082244603	3357	4	the	the	DT
nyp.33433082244603	3357	5	first	first	JJ
nyp.33433082244603	3357	6	shoots	shoot	NNS
nyp.33433082244603	3357	7	of	of	IN
nyp.33433082244603	3357	8	the	the	DT
nyp.33433082244603	3357	9	dandelions	dandelion	NNS
nyp.33433082244603	3357	10	.	.	.
nyp.33433082244603	3358	1	They	-PRON-	PRP
nyp.33433082244603	3358	2	are	be	VBP
nyp.33433082244603	3358	3	not	not	RB
nyp.33433082244603	3358	4	fit	fit	JJ
nyp.33433082244603	3358	5	for	for	IN
nyp.33433082244603	3358	6	food	food	NN
nyp.33433082244603	3358	7	after	after	IN
nyp.33433082244603	3358	8	they	-PRON-	PRP
nyp.33433082244603	3358	9	blossom	blossom	VBP
nyp.33433082244603	3358	10	,	,	,
nyp.33433082244603	3358	11	as	as	IN
nyp.33433082244603	3358	12	they	-PRON-	PRP
nyp.33433082244603	3358	13	then	then	RB
nyp.33433082244603	3358	14	become	become	VBP
nyp.33433082244603	3358	15	bitter	bitter	JJ
nyp.33433082244603	3358	16	and	and	CC
nyp.33433082244603	3358	17	stringy	stringy	JJ
nyp.33433082244603	3358	18	.	.	.
nyp.33433082244603	3359	1	Cut	cut	VB
nyp.33433082244603	3359	2	off	off	RP
nyp.33433082244603	3359	3	the	the	DT
nyp.33433082244603	3359	4	roots	root	NNS
nyp.33433082244603	3359	5	,	,	,
nyp.33433082244603	3359	6	pick	pick	VB
nyp.33433082244603	3359	7	them	-PRON-	PRP
nyp.33433082244603	3359	8	over	over	RP
nyp.33433082244603	3359	9	carefully	carefully	RB
nyp.33433082244603	3359	10	,	,	,
nyp.33433082244603	3359	11	and	and	CC
nyp.33433082244603	3359	12	wash	wash	VB
nyp.33433082244603	3359	13	well	well	RB
nyp.33433082244603	3359	14	in	in	IN
nyp.33433082244603	3359	15	several	several	JJ
nyp.33433082244603	3359	16	waters	water	NNS
nyp.33433082244603	3359	17	;	;	:
nyp.33433082244603	3359	18	then	then	RB
nyp.33433082244603	3359	19	put	put	VB
nyp.33433082244603	3359	20	them	-PRON-	PRP
nyp.33433082244603	3359	21	in	in	IN
nyp.33433082244603	3359	22	a	a	DT
nyp.33433082244603	3359	23	saucepan	saucepan	NN
nyp.33433082244603	3359	24	,	,	,
nyp.33433082244603	3359	25	cover	cover	VBP
nyp.33433082244603	3359	26	with	with	IN
nyp.33433082244603	3359	27	boiling	boiling	NN
nyp.33433082244603	3359	28	water	water	NN
nyp.33433082244603	3359	29	,	,	,
nyp.33433082244603	3359	30	add	add	VB
nyp.33433082244603	3359	31	a	a	DT
nyp.33433082244603	3359	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	3359	33	of	of	IN
nyp.33433082244603	3359	34	salt	salt	NN
nyp.33433082244603	3359	35	,	,	,
nyp.33433082244603	3359	36	and	and	CC
nyp.33433082244603	3359	37	boil	boil	VB
nyp.33433082244603	3359	38	one	one	CD
nyp.33433082244603	3359	39	hour	hour	NN
nyp.33433082244603	3359	40	.	.	.
nyp.33433082244603	3360	1	When	when	WRB
nyp.33433082244603	3360	2	done	do	VBN
nyp.33433082244603	3360	3	,	,	,
nyp.33433082244603	3360	4	drain	drain	VB
nyp.33433082244603	3360	5	and	and	CC
nyp.33433082244603	3360	6	chop	chop	VB
nyp.33433082244603	3360	7	fine	fine	RB
nyp.33433082244603	3360	8	;	;	:
nyp.33433082244603	3360	9	then	then	RB
nyp.33433082244603	3360	10	put	put	VB
nyp.33433082244603	3360	11	them	-PRON-	PRP
nyp.33433082244603	3360	12	in	in	IN
nyp.33433082244603	3360	13	a	a	DT
nyp.33433082244603	3360	14	frying	frying	NN
nyp.33433082244603	3360	15	-	-	HYPH
nyp.33433082244603	3360	16	pan	pan	NN
nyp.33433082244603	3360	17	,	,	,
nyp.33433082244603	3360	18	add	add	VB
nyp.33433082244603	3360	19	a	a	DT
nyp.33433082244603	3360	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	3360	21	of	of	IN
nyp.33433082244603	3360	22	butter	butter	NN
nyp.33433082244603	3360	23	,	,	,
nyp.33433082244603	3360	24	salt	salt	NN
nyp.33433082244603	3360	25	and	and	CC
nyp.33433082244603	3360	26	pep-	pep-	NN
nyp.33433082244603	3360	27	per	per	FW
nyp.33433082244603	3360	28	to	to	TO
nyp.33433082244603	3360	29	taste	taste	NN
nyp.33433082244603	3360	30	;	;	:
nyp.33433082244603	3360	31	stir	stir	VB
nyp.33433082244603	3360	32	until	until	IN
nyp.33433082244603	3360	33	thoroughly	thoroughly	RB
nyp.33433082244603	3360	34	heated	heat	VBN
nyp.33433082244603	3360	35	,	,	,
nyp.33433082244603	3360	36	and	and	CC
nyp.33433082244603	3360	37	serve	serve	VB
nyp.33433082244603	3360	38	with	with	IN
nyp.33433082244603	3360	39	Egg	Egg	NNP
nyp.33433082244603	3360	40	Sauce	Sauce	NNP
nyp.33433082244603	3360	41	.	.	.
nyp.33433082244603	3361	1	WILTED	wilted	JJ
nyp.33433082244603	3361	2	DANDELIONS	dandelion	NNS
nyp.33433082244603	3361	3	Cut	Cut	VBD
nyp.33433082244603	3361	4	the	the	DT
nyp.33433082244603	3361	5	roots	root	NNS
nyp.33433082244603	3361	6	from	from	IN
nyp.33433082244603	3361	7	a	a	DT
nyp.33433082244603	3361	8	quarter	quarter	NN
nyp.33433082244603	3361	9	-	-	HYPH
nyp.33433082244603	3361	10	peck	peck	NN
nyp.33433082244603	3361	11	of	of	IN
nyp.33433082244603	3361	12	dandelions	dandelion	NNS
nyp.33433082244603	3361	13	,	,	,
nyp.33433082244603	3361	14	wash	wash	VB
nyp.33433082244603	3361	15	the	the	DT
nyp.33433082244603	3361	16	leaves	leave	NNS
nyp.33433082244603	3361	17	through	through	IN
nyp.33433082244603	3361	18	several	several	JJ
nyp.33433082244603	3361	19	cold	cold	JJ
nyp.33433082244603	3361	20	waters	water	NNS
nyp.33433082244603	3361	21	,	,	,
nyp.33433082244603	3361	22	drain	drain	NN
nyp.33433082244603	3361	23	and	and	CC
nyp.33433082244603	3361	24	shake	shake	VB
nyp.33433082244603	3361	25	until	until	IN
nyp.33433082244603	3361	26	dry	dry	JJ
nyp.33433082244603	3361	27	.	.	.
nyp.33433082244603	3362	1	Take	take	VB
nyp.33433082244603	3362	2	a	a	DT
nyp.33433082244603	3362	3	handful	handful	NN
nyp.33433082244603	3362	4	of	of	IN
nyp.33433082244603	3362	5	the	the	DT
nyp.33433082244603	3362	6	leaves	leave	NNS
nyp.33433082244603	3362	7	and	and	CC
nyp.33433082244603	3362	8	cut	cut	VBD
nyp.33433082244603	3362	9	them	-PRON-	PRP
nyp.33433082244603	3362	10	with	with	IN
nyp.33433082244603	3362	11	a	a	DT
nyp.33433082244603	3362	12	sharp	sharp	JJ
nyp.33433082244603	3362	13	knife	knife	NN
nyp.33433082244603	3362	14	into	into	IN
nyp.33433082244603	3362	15	small	small	JJ
nyp.33433082244603	3362	16	pieces	piece	NNS
nyp.33433082244603	3362	17	,	,	,
nyp.33433082244603	3362	18	and	and	CC
nyp.33433082244603	3362	19	so	so	RB
nyp.33433082244603	3362	20	continue	continue	VB
nyp.33433082244603	3362	21	until	until	IN
nyp.33433082244603	3362	22	you	-PRON-	PRP
nyp.33433082244603	3362	23	have	have	VBP
nyp.33433082244603	3362	24	them	-PRON-	PRP
nyp.33433082244603	3362	25	all	all	DT
nyp.33433082244603	3362	26	cut	cut	VBN
nyp.33433082244603	3362	27	.	.	.
nyp.33433082244603	3363	1	Beat	beat	VB
nyp.33433082244603	3363	2	one	one	CD
nyp.33433082244603	3363	3	egg	egg	NN
nyp.33433082244603	3363	4	until	until	IN
nyp.33433082244603	3363	5	light	light	NN
nyp.33433082244603	3363	6	,	,	,
nyp.33433082244603	3363	7	add	add	VB
nyp.33433082244603	3363	8	to	to	IN
nyp.33433082244603	3363	9	it	-PRON-	PRP
nyp.33433082244603	3363	10	a	a	DT
nyp.33433082244603	3363	11	half	half	JJ
nyp.33433082244603	3363	12	-	-	HYPH
nyp.33433082244603	3363	13	cup	cup	NN
nyp.33433082244603	3363	14	of	of	IN
nyp.33433082244603	3363	15	cream	cream	NN
nyp.33433082244603	3363	16	,	,	,
nyp.33433082244603	3363	17	and	and	CC
nyp.33433082244603	3363	18	stir	stir	VB
nyp.33433082244603	3363	19	over	over	IN
nyp.33433082244603	3363	20	the	the	DT
nyp.33433082244603	3363	21	fire	fire	NN
nyp.33433082244603	3363	22	until	until	IN
nyp.33433082244603	3363	23	it	-PRON-	PRP
nyp.33433082244603	3363	24	thickens	thicken	VBZ
nyp.33433082244603	3363	25	;	;	:
nyp.33433082244603	3363	26	then	then	RB
nyp.33433082244603	3363	27	add	add	VB
nyp.33433082244603	3363	28	a	a	DT
nyp.33433082244603	3363	29	piece	piece	NN
nyp.33433082244603	3363	30	of	of	IN
nyp.33433082244603	3363	31	butter	butter	NN
nyp.33433082244603	3363	32	the	the	DT
nyp.33433082244603	3363	33	size	size	NN
nyp.33433082244603	3363	34	of	of	IN
nyp.33433082244603	3363	35	a	a	DT
nyp.33433082244603	3363	36	walnut	walnut	NN
nyp.33433082244603	3363	37	,	,	,
nyp.33433082244603	3363	38	two	two	CD
nyp.33433082244603	3363	39	table-	table-	NN
nyp.33433082244603	3363	40	spoonfuls	spoonful	NNS
nyp.33433082244603	3363	41	of	of	IN
nyp.33433082244603	3363	42	vinegar	vinegar	NN
nyp.33433082244603	3363	43	,	,	,
nyp.33433082244603	3363	44	salt	salt	NN
nyp.33433082244603	3363	45	and	and	CC
nyp.33433082244603	3363	46	pepper	pepper	NN
nyp.33433082244603	3363	47	to	to	TO
nyp.33433082244603	3363	48	taste	taste	VB
nyp.33433082244603	3363	49	.	.	.
nyp.33433082244603	3364	1	Now	now	RB
nyp.33433082244603	3364	2	put	put	VB
nyp.33433082244603	3364	3	the	the	DT
nyp.33433082244603	3364	4	dandelions	dandelion	NNS
nyp.33433082244603	3364	5	into	into	IN
nyp.33433082244603	3364	6	this	this	DT
nyp.33433082244603	3364	7	,	,	,
nyp.33433082244603	3364	8	and	and	CC
nyp.33433082244603	3364	9	stir	stir	VB
nyp.33433082244603	3364	10	over	over	IN
nyp.33433082244603	3364	11	the	the	DT
nyp.33433082244603	3364	12	fire	fire	NN
nyp.33433082244603	3364	13	until	until	IN
nyp.33433082244603	3364	14	they	-PRON-	PRP
nyp.33433082244603	3364	15	are	be	VBP
nyp.33433082244603	3364	16	all	all	RB
nyp.33433082244603	3364	17	wilted	wilted	JJ
nyp.33433082244603	3364	18	and	and	CC
nyp.33433082244603	3364	19	tender	tender	JJ
nyp.33433082244603	3364	20	.	.	.
nyp.33433082244603	3365	1	Serve	serve	VB
nyp.33433082244603	3365	2	hot	hot	JJ
nyp.33433082244603	3365	3	.	.	.
nyp.33433082244603	3366	1	SOUR	SOUR	NNP
nyp.33433082244603	3366	2	OR	or	CC
nyp.33433082244603	3366	3	NARROW	narrow	JJ
nyp.33433082244603	3366	4	DOCK	dock	NN
nyp.33433082244603	3366	5	This	this	DT
nyp.33433082244603	3366	6	is	be	VBZ
nyp.33433082244603	3366	7	a	a	DT
nyp.33433082244603	3366	8	common	common	JJ
nyp.33433082244603	3366	9	weed	weed	NN
nyp.33433082244603	3366	10	in	in	IN
nyp.33433082244603	3366	11	our	-PRON-	PRP$
nyp.33433082244603	3366	12	rich	rich	JJ
nyp.33433082244603	3366	13	ground	ground	NN
nyp.33433082244603	3366	14	and	and	CC
nyp.33433082244603	3366	15	pastures	pasture	NNS
nyp.33433082244603	3366	16	.	.	.
nyp.33433082244603	3367	1	The	the	DT
nyp.33433082244603	3367	2	leaves	leave	NNS
nyp.33433082244603	3367	3	are	be	VBP
nyp.33433082244603	3367	4	long	long	JJ
nyp.33433082244603	3367	5	,	,	,
nyp.33433082244603	3367	6	narrow	narrow	JJ
nyp.33433082244603	3367	7	,	,	,
nyp.33433082244603	3367	8	and	and	CC
nyp.33433082244603	3367	9	curly	curly	JJ
nyp.33433082244603	3367	10	,	,	,
nyp.33433082244603	3367	11	and	and	CC
nyp.33433082244603	3367	12	may	may	MD
nyp.33433082244603	3367	13	be	be	VB
nyp.33433082244603	3367	14	cooked	cook	VBN
nyp.33433082244603	3367	15	the	the	DT
nyp.33433082244603	3367	16	same	same	JJ
nyp.33433082244603	3367	17	as	as	IN
nyp.33433082244603	3367	18	spinach	spinach	NN
nyp.33433082244603	3367	19	.	.	.
nyp.33433082244603	3368	1	It	-PRON-	PRP
nyp.33433082244603	3368	2	is	be	VBZ
nyp.33433082244603	3368	3	supposed	suppose	VBN
nyp.33433082244603	3368	4	to	to	TO
nyp.33433082244603	3368	5	possess	possess	VB
nyp.33433082244603	3368	6	an	an	DT
nyp.33433082244603	3368	7	alterative	alterative	JJ
nyp.33433082244603	3368	8	property	property	NN
nyp.33433082244603	3368	9	forming	form	VBG
nyp.33433082244603	3368	10	an	an	DT
nyp.33433082244603	3368	11	excellent	excellent	JJ
nyp.33433082244603	3368	12	diet	diet	NN
nyp.33433082244603	3368	13	in	in	IN
nyp.33433082244603	3368	14	scorbutic	scorbutic	JJ
nyp.33433082244603	3368	15	cases	case	NNS
nyp.33433082244603	3368	16	.	.	.
nyp.33433082244603	3369	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3369	2	281	281	CD
nyp.33433082244603	3369	3	FRIED	FRIED	NNP
nyp.33433082244603	3369	4	EGG	egg	NN
nyp.33433082244603	3369	5	-	-	HYPH
nyp.33433082244603	3369	6	PLANT	plant	NN
nyp.33433082244603	3369	7	No	no	NN
nyp.33433082244603	3369	8	.	.	.
nyp.33433082244603	3370	1	i	i	PRP
nyp.33433082244603	3370	2	Pare	pare	VBP
nyp.33433082244603	3370	3	the	the	DT
nyp.33433082244603	3370	4	egg	egg	NN
nyp.33433082244603	3370	5	-	-	HYPH
nyp.33433082244603	3370	6	plant	plant	NN
nyp.33433082244603	3370	7	,	,	,
nyp.33433082244603	3370	8	and	and	CC
nyp.33433082244603	3370	9	cut	cut	VBD
nyp.33433082244603	3370	10	in	in	IN
nyp.33433082244603	3370	11	very	very	RB
nyp.33433082244603	3370	12	thin	thin	JJ
nyp.33433082244603	3370	13	slices	slice	NNS
nyp.33433082244603	3370	14	.	.	.
nyp.33433082244603	3371	1	Sprinkle	sprinkle	VB
nyp.33433082244603	3371	2	each	each	DT
nyp.33433082244603	3371	3	slice	slice	NN
nyp.33433082244603	3371	4	with	with	IN
nyp.33433082244603	3371	5	salt	salt	NN
nyp.33433082244603	3371	6	and	and	CC
nyp.33433082244603	3371	7	pepper	pepper	NN
nyp.33433082244603	3371	8	,	,	,
nyp.33433082244603	3371	9	pile	pile	VB
nyp.33433082244603	3371	10	them	-PRON-	PRP
nyp.33433082244603	3371	11	evenly	evenly	RB
nyp.33433082244603	3371	12	,	,	,
nyp.33433082244603	3371	13	put	put	VBD
nyp.33433082244603	3371	14	a	a	DT
nyp.33433082244603	3371	15	tin	tin	NN
nyp.33433082244603	3371	16	plate	plate	NN
nyp.33433082244603	3371	17	over	over	IN
nyp.33433082244603	3371	18	them	-PRON-	PRP
nyp.33433082244603	3371	19	,	,	,
nyp.33433082244603	3371	20	and	and	CC
nyp.33433082244603	3371	21	on	on	IN
nyp.33433082244603	3371	22	this	this	DT
nyp.33433082244603	3371	23	stand	stand	VB
nyp.33433082244603	3371	24	a	a	DT
nyp.33433082244603	3371	25	flat	flat	JJ
nyp.33433082244603	3371	26	-	-	HYPH
nyp.33433082244603	3371	27	iron	iron	NN
nyp.33433082244603	3371	28	to	to	TO
nyp.33433082244603	3371	29	press	press	VB
nyp.33433082244603	3371	30	out	out	RP
nyp.33433082244603	3371	31	the	the	DT
nyp.33433082244603	3371	32	juice	juice	NN
nyp.33433082244603	3371	33	.	.	.
nyp.33433082244603	3372	1	Let	let	VB
nyp.33433082244603	3372	2	stand	stand	VB
nyp.33433082244603	3372	3	one	one	CD
nyp.33433082244603	3372	4	hour	hour	NN
nyp.33433082244603	3372	5	.	.	.
nyp.33433082244603	3373	1	Beat	beat	VB
nyp.33433082244603	3373	2	an	an	DT
nyp.33433082244603	3373	3	egg	egg	NN
nyp.33433082244603	3373	4	lightly	lightly	RB
nyp.33433082244603	3373	5	,	,	,
nyp.33433082244603	3373	6	and	and	CC
nyp.33433082244603	3373	7	add	add	VB
nyp.33433082244603	3373	8	to	to	IN
nyp.33433082244603	3373	9	it	-PRON-	PRP
nyp.33433082244603	3373	10	a	a	DT
nyp.33433082244603	3373	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	3373	12	of	of	IN
nyp.33433082244603	3373	13	boiling	boil	VBG
nyp.33433082244603	3373	14	water	water	NN
nyp.33433082244603	3373	15	,	,	,
nyp.33433082244603	3373	16	dip	dip	VB
nyp.33433082244603	3373	17	each	each	DT
nyp.33433082244603	3373	18	slice	slice	NN
nyp.33433082244603	3373	19	first	first	RB
nyp.33433082244603	3373	20	in	in	IN
nyp.33433082244603	3373	21	this	this	DT
nyp.33433082244603	3373	22	and	and	CC
nyp.33433082244603	3373	23	then	then	RB
nyp.33433082244603	3373	24	in	in	IN
nyp.33433082244603	3373	25	bread	bread	NN
nyp.33433082244603	3373	26	crumbs	crumb	NNS
nyp.33433082244603	3373	27	.	.	.
nyp.33433082244603	3374	1	Put	put	VB
nyp.33433082244603	3374	2	three	three	CD
nyp.33433082244603	3374	3	table-	table-	NN
nyp.33433082244603	3374	4	spoonfuls	spoonful	NNS
nyp.33433082244603	3374	5	of	of	IN
nyp.33433082244603	3374	6	lard	lard	NN
nyp.33433082244603	3374	7	or	or	CC
nyp.33433082244603	3374	8	dripping	drip	VBG
nyp.33433082244603	3374	9	in	in	IN
nyp.33433082244603	3374	10	a	a	DT
nyp.33433082244603	3374	11	frying	frying	NN
nyp.33433082244603	3374	12	-	-	HYPH
nyp.33433082244603	3374	13	pan	pan	NN
nyp.33433082244603	3374	14	;	;	:
nyp.33433082244603	3374	15	when	when	WRB
nyp.33433082244603	3374	16	hot	hot	JJ
nyp.33433082244603	3374	17	,	,	,
nyp.33433082244603	3374	18	saute	saute	VB
nyp.33433082244603	3374	19	the	the	DT
nyp.33433082244603	3374	20	slices	slice	NNS
nyp.33433082244603	3374	21	,	,	,
nyp.33433082244603	3374	22	a	a	DT
nyp.33433082244603	3374	23	few	few	JJ
nyp.33433082244603	3374	24	at	at	IN
nyp.33433082244603	3374	25	a	a	DT
nyp.33433082244603	3374	26	time	time	NN
nyp.33433082244603	3374	27	,	,	,
nyp.33433082244603	3374	28	brown	brown	NNP
nyp.33433082244603	3374	29	one	one	CD
nyp.33433082244603	3374	30	side	side	NN
nyp.33433082244603	3374	31	,	,	,
nyp.33433082244603	3374	32	then	then	RB
nyp.33433082244603	3374	33	turn	turn	VB
nyp.33433082244603	3374	34	and	and	CC
nyp.33433082244603	3374	35	brown	brown	VB
nyp.33433082244603	3374	36	the	the	DT
nyp.33433082244603	3374	37	other	other	JJ
nyp.33433082244603	3374	38	.	.	.
nyp.33433082244603	3375	1	As	as	IN
nyp.33433082244603	3375	2	the	the	DT
nyp.33433082244603	3375	3	fat	fat	NN
nyp.33433082244603	3375	4	is	be	VBZ
nyp.33433082244603	3375	5	consumed	consume	VBN
nyp.33433082244603	3375	6	,	,	,
nyp.33433082244603	3375	7	add	add	VB
nyp.33433082244603	3375	8	more	more	JJR
nyp.33433082244603	3375	9	,	,	,
nyp.33433082244603	3375	10	waiting	wait	VBG
nyp.33433082244603	3375	11	each	each	DT
nyp.33433082244603	3375	12	time	time	NN
nyp.33433082244603	3375	13	for	for	IN
nyp.33433082244603	3375	14	it	-PRON-	PRP
nyp.33433082244603	3375	15	to	to	TO
nyp.33433082244603	3375	16	heat	heat	VB
nyp.33433082244603	3375	17	before	before	IN
nyp.33433082244603	3375	18	putting	put	VBG
nyp.33433082244603	3375	19	in	in	RP
nyp.33433082244603	3375	20	the	the	DT
nyp.33433082244603	3375	21	egg-	egg-	NNP
nyp.33433082244603	3375	22	plant	plant	NN
nyp.33433082244603	3375	23	.	.	.
nyp.33433082244603	3376	1	Drain	drain	VB
nyp.33433082244603	3376	2	on	on	IN
nyp.33433082244603	3376	3	brown	brown	JJ
nyp.33433082244603	3376	4	paper	paper	NN
nyp.33433082244603	3376	5	,	,	,
nyp.33433082244603	3376	6	and	and	CC
nyp.33433082244603	3376	7	serve	serve	VB
nyp.33433082244603	3376	8	very	very	RB
nyp.33433082244603	3376	9	hot	hot	JJ
nyp.33433082244603	3376	10	.	.	.
nyp.33433082244603	3377	1	Tomato	tomato	NN
nyp.33433082244603	3377	2	catsup	catsup	NN
nyp.33433082244603	3377	3	should	should	MD
nyp.33433082244603	3377	4	be	be	VB
nyp.33433082244603	3377	5	served	serve	VBN
nyp.33433082244603	3377	6	with	with	IN
nyp.33433082244603	3377	7	it	-PRON-	PRP
nyp.33433082244603	3377	8	.	.	.
nyp.33433082244603	3378	1	FRIED	FRIED	NNP
nyp.33433082244603	3378	2	EGG	egg	NN
nyp.33433082244603	3378	3	-	-	HYPH
nyp.33433082244603	3378	4	PLANT	plant	NN
nyp.33433082244603	3378	5	No	no	NN
nyp.33433082244603	3378	6	.	.	.
nyp.33433082244603	3379	1	»	»	``
nyp.33433082244603	3379	2	Pare	pare	VB
nyp.33433082244603	3379	3	the	the	DT
nyp.33433082244603	3379	4	egg	egg	NN
nyp.33433082244603	3379	5	-	-	HYPH
nyp.33433082244603	3379	6	plant	plant	NN
nyp.33433082244603	3379	7	,	,	,
nyp.33433082244603	3379	8	and	and	CC
nyp.33433082244603	3379	9	cut	cut	VBD
nyp.33433082244603	3379	10	it	-PRON-	PRP
nyp.33433082244603	3379	11	in	in	IN
nyp.33433082244603	3379	12	slices	slice	NNS
nyp.33433082244603	3379	13	about	about	IN
nyp.33433082244603	3379	14	a	a	DT
nyp.33433082244603	3379	15	quarter	quarter	NN
nyp.33433082244603	3379	16	of	of	IN
nyp.33433082244603	3379	17	an	an	DT
nyp.33433082244603	3379	18	inch	inch	NN
nyp.33433082244603	3379	19	thick	thick	JJ
nyp.33433082244603	3379	20	,	,	,
nyp.33433082244603	3379	21	sprinkle	sprinkle	VB
nyp.33433082244603	3379	22	with	with	IN
nyp.33433082244603	3379	23	salt	salt	NN
nyp.33433082244603	3379	24	and	and	CC
nyp.33433082244603	3379	25	pepper	pepper	NN
nyp.33433082244603	3379	26	,	,	,
nyp.33433082244603	3379	27	dredge	dredge	VB
nyp.33433082244603	3379	28	thickly	thickly	RB
nyp.33433082244603	3379	29	with	with	IN
nyp.33433082244603	3379	30	flour	flour	NN
nyp.33433082244603	3379	31	,	,	,
nyp.33433082244603	3379	32	and	and	CC
nyp.33433082244603	3379	33	saute	saute	VB
nyp.33433082244603	3379	34	as	as	IN
nyp.33433082244603	3379	35	directed	direct	VBN
nyp.33433082244603	3379	36	in	in	IN
nyp.33433082244603	3379	37	preceding	precede	VBG
nyp.33433082244603	3379	38	recipe	recipe	NN
nyp.33433082244603	3379	39	.	.	.
nyp.33433082244603	3380	1	BAKED	BAKED	NNP
nyp.33433082244603	3380	2	EGG	egg	NN
nyp.33433082244603	3380	3	-	-	HYPH
nyp.33433082244603	3380	4	PLANT	plant	NN
nyp.33433082244603	3380	5	Wash	wash	VBP
nyp.33433082244603	3380	6	the	the	DT
nyp.33433082244603	3380	7	egg	egg	NN
nyp.33433082244603	3380	8	-	-	HYPH
nyp.33433082244603	3380	9	plant	plant	NN
nyp.33433082244603	3380	10	,	,	,
nyp.33433082244603	3380	11	put	put	VBD
nyp.33433082244603	3380	12	it	-PRON-	PRP
nyp.33433082244603	3380	13	in	in	IN
nyp.33433082244603	3380	14	a	a	DT
nyp.33433082244603	3380	15	kettle	kettle	NN
nyp.33433082244603	3380	16	,	,	,
nyp.33433082244603	3380	17	cover	cover	VB
nyp.33433082244603	3380	18	with	with	IN
nyp.33433082244603	3380	19	boiling	boiling	NN
nyp.33433082244603	3380	20	water	water	NN
nyp.33433082244603	3380	21	,	,	,
nyp.33433082244603	3380	22	and	and	CC
nyp.33433082244603	3380	23	boil	boil	VB
nyp.33433082244603	3380	24	until	until	IN
nyp.33433082244603	3380	25	tender	tender	NN
nyp.33433082244603	3380	26	(	(	-LRB-
nyp.33433082244603	3380	27	about	about	IN
nyp.33433082244603	3380	28	a	a	DT
nyp.33433082244603	3380	29	half	half	JJ
nyp.33433082244603	3380	30	-	-	HYPH
nyp.33433082244603	3380	31	hour	hour	NN
nyp.33433082244603	3380	32	)	)	-RRB-
nyp.33433082244603	3380	33	,	,	,
nyp.33433082244603	3380	34	then	then	RB
nyp.33433082244603	3380	35	take	take	VB
nyp.33433082244603	3380	36	it	-PRON-	PRP
nyp.33433082244603	3380	37	out	out	RP
nyp.33433082244603	3380	38	carefully	carefully	RB
nyp.33433082244603	3380	39	,	,	,
nyp.33433082244603	3380	40	cut	cut	VB
nyp.33433082244603	3380	41	it	-PRON-	PRP
nyp.33433082244603	3380	42	in	in	IN
nyp.33433082244603	3380	43	half	half	NN
nyp.33433082244603	3380	44	,	,	,
nyp.33433082244603	3380	45	and	and	CC
nyp.33433082244603	3380	46	scoop	scoop	VB
nyp.33433082244603	3380	47	out	out	RP
nyp.33433082244603	3380	48	the	the	DT
nyp.33433082244603	3380	49	soft	soft	JJ
nyp.33433082244603	3380	50	por-	por-	XX
nyp.33433082244603	3380	51	tion	tion	NN
nyp.33433082244603	3380	52	,	,	,
nyp.33433082244603	3380	53	leaving	leave	VBG
nyp.33433082244603	3380	54	the	the	DT
nyp.33433082244603	3380	55	skin	skin	NN
nyp.33433082244603	3380	56	unbroken	unbroken	JJ
nyp.33433082244603	3380	57	.	.	.
nyp.33433082244603	3381	1	Mash	mash	VB
nyp.33433082244603	3381	2	the	the	DT
nyp.33433082244603	3381	3	egg	egg	NN
nyp.33433082244603	3381	4	-	-	HYPH
nyp.33433082244603	3381	5	plant	plant	NN
nyp.33433082244603	3381	6	fine	fine	NN
nyp.33433082244603	3381	7	,	,	,
nyp.33433082244603	3381	8	add	add	VB
nyp.33433082244603	3381	9	to	to	IN
nyp.33433082244603	3381	10	it	-PRON-	PRP
nyp.33433082244603	3381	11	a	a	DT
nyp.33433082244603	3381	12	large	large	JJ
nyp.33433082244603	3381	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	3381	14	of	of	IN
nyp.33433082244603	3381	15	butter	butter	NN
nyp.33433082244603	3381	16	,	,	,
nyp.33433082244603	3381	17	salt	salt	NN
nyp.33433082244603	3381	18	and	and	CC
nyp.33433082244603	3381	19	pepper	pepper	NN
nyp.33433082244603	3381	20	to	to	TO
nyp.33433082244603	3381	21	taste	taste	VB
nyp.33433082244603	3381	22	.	.	.
nyp.33433082244603	3382	1	Mix	mix	VB
nyp.33433082244603	3382	2	well	well	RB
nyp.33433082244603	3382	3	,	,	,
nyp.33433082244603	3382	4	and	and	CC
nyp.33433082244603	3382	5	put	put	VBD
nyp.33433082244603	3382	6	back	back	RB
nyp.33433082244603	3382	7	into	into	IN
nyp.33433082244603	3382	8	the	the	DT
nyp.33433082244603	3382	9	skin	skin	NN
nyp.33433082244603	3382	10	.	.	.
nyp.33433082244603	3383	1	Sprinkle	sprinkle	VB
nyp.33433082244603	3383	2	the	the	DT
nyp.33433082244603	3383	3	top	top	NN
nyp.33433082244603	3383	4	lightly	lightly	RB
nyp.33433082244603	3383	5	with	with	IN
nyp.33433082244603	3383	6	bread	bread	NN
nyp.33433082244603	3383	7	crumbs	crumb	NNS
nyp.33433082244603	3383	8	,	,	,
nyp.33433082244603	3383	9	and	and	CC
nyp.33433082244603	3383	10	put	put	VBN
nyp.33433082244603	3383	11	in	in	IN
nyp.33433082244603	3383	12	the	the	DT
nyp.33433082244603	3383	13	oven	oven	NN
nyp.33433082244603	3383	14	to	to	IN
nyp.33433082244603	3383	15	brown	brown	NNP
nyp.33433082244603	3383	16	.	.	.
nyp.33433082244603	3384	1	ENDIVE	ENDIVE	NNP
nyp.33433082244603	3384	2	Endive	Endive	NNP
nyp.33433082244603	3384	3	may	may	MD
nyp.33433082244603	3384	4	be	be	VB
nyp.33433082244603	3384	5	wilted	wilt	VBN
nyp.33433082244603	3384	6	the	the	DT
nyp.33433082244603	3384	7	same	same	JJ
nyp.33433082244603	3384	8	as	as	IN
nyp.33433082244603	3384	9	dandelions	dandelion	NNS
nyp.33433082244603	3384	10	or	or	CC
nyp.33433082244603	3384	11	lettuce	lettuce	NN
nyp.33433082244603	3384	12	.	.	.
nyp.33433082244603	3385	1	BOILED	BOILED	NNP
nyp.33433082244603	3385	2	HOMINY	HOMINY	NNP
nyp.33433082244603	3385	3	Wash	wash	VBP
nyp.33433082244603	3385	4	one	one	CD
nyp.33433082244603	3385	5	pint	pint	NN
nyp.33433082244603	3385	6	of	of	IN
nyp.33433082244603	3385	7	the	the	DT
nyp.33433082244603	3385	8	large	large	JJ
nyp.33433082244603	3385	9	white	white	JJ
nyp.33433082244603	3385	10	hominy	hominy	NN
nyp.33433082244603	3385	11	in	in	IN
nyp.33433082244603	3385	12	cold	cold	JJ
nyp.33433082244603	3385	13	water	water	NN
nyp.33433082244603	3385	14	,	,	,
nyp.33433082244603	3385	15	then	then	RB
nyp.33433082244603	3385	16	cover	cover	VB
nyp.33433082244603	3385	17	with	with	IN
nyp.33433082244603	3385	18	tepid	tepid	JJ
nyp.33433082244603	3385	19	soft	soft	JJ
nyp.33433082244603	3385	20	water	water	NN
nyp.33433082244603	3385	21	,	,	,
nyp.33433082244603	3385	22	and	and	CC
nyp.33433082244603	3385	23	soak	soak	VB
nyp.33433082244603	3385	24	over	over	IN
nyp.33433082244603	3385	25	night	night	NN
nyp.33433082244603	3385	26	.	.	.
nyp.33433082244603	3386	1	In	in	IN
nyp.33433082244603	3386	2	the	the	DT
nyp.33433082244603	3386	3	morning	morning	NN
nyp.33433082244603	3386	4	,	,	,
nyp.33433082244603	3386	5	turn	turn	VB
nyp.33433082244603	3386	6	the	the	DT
nyp.33433082244603	3386	7	hominy	hominy	NN
nyp.33433082244603	3386	8	and	and	CC
nyp.33433082244603	3386	9	the	the	DT
nyp.33433082244603	3386	10	water	water	NN
nyp.33433082244603	3386	11	into	into	IN
nyp.33433082244603	3386	12	a	a	DT
nyp.33433082244603	3386	13	sauce-	sauce-	JJ
nyp.33433082244603	3386	14	282	282	CD
nyp.33433082244603	3386	15	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3386	16	COOK	COOK	NNP
nyp.33433082244603	3386	17	BOOK	BOOK	NNP
nyp.33433082244603	3386	18	pan	pan	NN
nyp.33433082244603	3386	19	,	,	,
nyp.33433082244603	3386	20	and	and	CC
nyp.33433082244603	3386	21	boil	boil	VB
nyp.33433082244603	3386	22	slowly	slowly	RB
nyp.33433082244603	3386	23	for	for	IN
nyp.33433082244603	3386	24	five	five	CD
nyp.33433082244603	3386	25	hours	hour	NNS
nyp.33433082244603	3386	26	.	.	.
nyp.33433082244603	3387	1	When	when	WRB
nyp.33433082244603	3387	2	done	do	VBN
nyp.33433082244603	3387	3	,	,	,
nyp.33433082244603	3387	4	drain	drain	VB
nyp.33433082244603	3387	5	in	in	IN
nyp.33433082244603	3387	6	a	a	DT
nyp.33433082244603	3387	7	colander	colander	NN
nyp.33433082244603	3387	8	,	,	,
nyp.33433082244603	3387	9	turn	turn	VB
nyp.33433082244603	3387	10	into	into	IN
nyp.33433082244603	3387	11	a	a	DT
nyp.33433082244603	3387	12	heated	heated	JJ
nyp.33433082244603	3387	13	vegetable	vegetable	NN
nyp.33433082244603	3387	14	dish	dish	NN
nyp.33433082244603	3387	15	,	,	,
nyp.33433082244603	3387	16	and	and	CC
nyp.33433082244603	3387	17	stir	stir	VB
nyp.33433082244603	3387	18	in	in	IN
nyp.33433082244603	3387	19	a	a	DT
nyp.33433082244603	3387	20	large	large	JJ
nyp.33433082244603	3387	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3387	22	of	of	IN
nyp.33433082244603	3387	23	butter	butter	NN
nyp.33433082244603	3387	24	;	;	:
nyp.33433082244603	3387	25	add	add	VB
nyp.33433082244603	3387	26	salt	salt	NN
nyp.33433082244603	3387	27	and	and	CC
nyp.33433082244603	3387	28	pepper	pepper	NN
nyp.33433082244603	3387	29	to	to	TO
nyp.33433082244603	3387	30	taste	taste	VB
nyp.33433082244603	3387	31	.	.	.
nyp.33433082244603	3388	1	GRITS	GRITS	NNP
nyp.33433082244603	3388	2	OR	or	CC
nyp.33433082244603	3388	3	SMALL	small	JJ
nyp.33433082244603	3388	4	HOMINY	HOMINY	NNP
nyp.33433082244603	3388	5	Wash	wash	VBP
nyp.33433082244603	3388	6	a	a	DT
nyp.33433082244603	3388	7	half	half	JJ
nyp.33433082244603	3388	8	-	-	HYPH
nyp.33433082244603	3388	9	pint	pint	NN
nyp.33433082244603	3388	10	of	of	IN
nyp.33433082244603	3388	11	grits	grit	NNS
nyp.33433082244603	3388	12	through	through	IN
nyp.33433082244603	3388	13	several	several	JJ
nyp.33433082244603	3388	14	cold	cold	JJ
nyp.33433082244603	3388	15	waters	water	NNS
nyp.33433082244603	3388	16	;	;	:
nyp.33433082244603	3388	17	then	then	RB
nyp.33433082244603	3388	18	put	put	VB
nyp.33433082244603	3388	19	it	-PRON-	PRP
nyp.33433082244603	3388	20	in	in	IN
nyp.33433082244603	3388	21	a	a	DT
nyp.33433082244603	3388	22	farina	farina	NNP
nyp.33433082244603	3388	23	boiler	boiler	NN
nyp.33433082244603	3388	24	,	,	,
nyp.33433082244603	3388	25	cover	cover	VBP
nyp.33433082244603	3388	26	with	with	IN
nyp.33433082244603	3388	27	cold	cold	JJ
nyp.33433082244603	3388	28	water	water	NN
nyp.33433082244603	3388	29	,	,	,
nyp.33433082244603	3388	30	and	and	CC
nyp.33433082244603	3388	31	soak	soak	VB
nyp.33433082244603	3388	32	over	over	IN
nyp.33433082244603	3388	33	night	night	NN
nyp.33433082244603	3388	34	.	.	.
nyp.33433082244603	3389	1	In	in	IN
nyp.33433082244603	3389	2	the	the	DT
nyp.33433082244603	3389	3	morning	morning	NN
nyp.33433082244603	3389	4	,	,	,
nyp.33433082244603	3389	5	add	add	VB
nyp.33433082244603	3389	6	a	a	DT
nyp.33433082244603	3389	7	pint	pint	NN
nyp.33433082244603	3389	8	of	of	IN
nyp.33433082244603	3389	9	milk	milk	NN
nyp.33433082244603	3389	10	,	,	,
nyp.33433082244603	3389	11	and	and	CC
nyp.33433082244603	3389	12	boil	boil	VB
nyp.33433082244603	3389	13	one	one	CD
nyp.33433082244603	3389	14	hour	hour	NN
nyp.33433082244603	3389	15	;	;	:
nyp.33433082244603	3389	16	then	then	RB
nyp.33433082244603	3389	17	add	add	VB
nyp.33433082244603	3389	18	a	a	DT
nyp.33433082244603	3389	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	3389	20	of	of	IN
nyp.33433082244603	3389	21	salt	salt	NN
nyp.33433082244603	3389	22	,	,	,
nyp.33433082244603	3389	23	mix	mix	VB
nyp.33433082244603	3389	24	carefully	carefully	RB
nyp.33433082244603	3389	25	,	,	,
nyp.33433082244603	3389	26	and	and	CC
nyp.33433082244603	3389	27	serve	serve	VB
nyp.33433082244603	3389	28	for	for	IN
nyp.33433082244603	3389	29	breakfast	breakfast	NN
nyp.33433082244603	3389	30	with	with	IN
nyp.33433082244603	3389	31	sugar	sugar	NN
nyp.33433082244603	3389	32	and	and	CC
nyp.33433082244603	3389	33	cream	cream	NN
nyp.33433082244603	3389	34	.	.	.
nyp.33433082244603	3390	1	FRIED	FRIED	NNP
nyp.33433082244603	3390	2	GRITS	GRITS	NNP
nyp.33433082244603	3390	3	Wash	wash	VBP
nyp.33433082244603	3390	4	a	a	DT
nyp.33433082244603	3390	5	half	half	JJ
nyp.33433082244603	3390	6	-	-	HYPH
nyp.33433082244603	3390	7	pint	pint	NN
nyp.33433082244603	3390	8	of	of	IN
nyp.33433082244603	3390	9	grits	grit	NNS
nyp.33433082244603	3390	10	in	in	IN
nyp.33433082244603	3390	11	cold	cold	JJ
nyp.33433082244603	3390	12	water	water	NN
nyp.33433082244603	3390	13	;	;	:
nyp.33433082244603	3390	14	then	then	RB
nyp.33433082244603	3390	15	cover	cover	VB
nyp.33433082244603	3390	16	with	with	IN
nyp.33433082244603	3390	17	one	one	CD
nyp.33433082244603	3390	18	quart	quart	NN
nyp.33433082244603	3390	19	of	of	IN
nyp.33433082244603	3390	20	tepid	tepid	JJ
nyp.33433082244603	3390	21	water	water	NN
nyp.33433082244603	3390	22	,	,	,
nyp.33433082244603	3390	23	and	and	CC
nyp.33433082244603	3390	24	soak	soak	VB
nyp.33433082244603	3390	25	over	over	IN
nyp.33433082244603	3390	26	night	night	NN
nyp.33433082244603	3390	27	.	.	.
nyp.33433082244603	3391	1	In	in	IN
nyp.33433082244603	3391	2	the	the	DT
nyp.33433082244603	3391	3	morning	morning	NN
nyp.33433082244603	3391	4	,	,	,
nyp.33433082244603	3391	5	turn	turn	VB
nyp.33433082244603	3391	6	it	-PRON-	PRP
nyp.33433082244603	3391	7	into	into	IN
nyp.33433082244603	3391	8	a	a	DT
nyp.33433082244603	3391	9	farina	farina	NNP
nyp.33433082244603	3391	10	boiler	boiler	NN
nyp.33433082244603	3391	11	and	and	CC
nyp.33433082244603	3391	12	boil	boil	VB
nyp.33433082244603	3391	13	one	one	CD
nyp.33433082244603	3391	14	hour	hour	NN
nyp.33433082244603	3391	15	;	;	:
nyp.33433082244603	3391	16	season	season	NN
nyp.33433082244603	3391	17	with	with	IN
nyp.33433082244603	3391	18	salt	salt	NN
nyp.33433082244603	3391	19	and	and	CC
nyp.33433082244603	3391	20	pepper	pepper	NN
nyp.33433082244603	3391	21	to	to	TO
nyp.33433082244603	3391	22	taste	taste	VB
nyp.33433082244603	3391	23	;	;	:
nyp.33433082244603	3391	24	then	then	RB
nyp.33433082244603	3391	25	pour	pour	VB
nyp.33433082244603	3391	26	into	into	IN
nyp.33433082244603	3391	27	a	a	DT
nyp.33433082244603	3391	28	square	square	JJ
nyp.33433082244603	3391	29	mould	mould	NN
nyp.33433082244603	3391	30	and	and	CC
nyp.33433082244603	3391	31	stand	stand	VB
nyp.33433082244603	3391	32	away	away	RB
nyp.33433082244603	3391	33	to	to	TO
nyp.33433082244603	3391	34	cool	cool	VB
nyp.33433082244603	3391	35	.	.	.
nyp.33433082244603	3392	1	When	when	WRB
nyp.33433082244603	3392	2	cold	cold	JJ
nyp.33433082244603	3392	3	,	,	,
nyp.33433082244603	3392	4	cut	cut	VBN
nyp.33433082244603	3392	5	in	in	IN
nyp.33433082244603	3392	6	slices	slice	NNS
nyp.33433082244603	3392	7	,	,	,
nyp.33433082244603	3392	8	dust	dust	NN
nyp.33433082244603	3392	9	each	each	DT
nyp.33433082244603	3392	10	slice	slice	NN
nyp.33433082244603	3392	11	with	with	IN
nyp.33433082244603	3392	12	flour	flour	NN
nyp.33433082244603	3392	13	,	,	,
nyp.33433082244603	3392	14	and	and	CC
nyp.33433082244603	3392	15	fry	fry	VB
nyp.33433082244603	3392	16	in	in	RP
nyp.33433082244603	3392	17	fresh	fresh	JJ
nyp.33433082244603	3392	18	dripping	dripping	NN
nyp.33433082244603	3392	19	or	or	CC
nyp.33433082244603	3392	20	lard	lard	NN
nyp.33433082244603	3392	21	until	until	IN
nyp.33433082244603	3392	22	a	a	DT
nyp.33433082244603	3392	23	light	light	JJ
nyp.33433082244603	3392	24	brown	brown	NN
nyp.33433082244603	3392	25	.	.	.
nyp.33433082244603	3393	1	HOMINY	HOMINY	NNP
nyp.33433082244603	3393	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244603	3393	3	Hominy	Hominy	NNP
nyp.33433082244603	3393	4	croquettes	croquette	NNS
nyp.33433082244603	3393	5	may	may	MD
nyp.33433082244603	3393	6	be	be	VB
nyp.33433082244603	3393	7	made	make	VBN
nyp.33433082244603	3393	8	precisely	precisely	RB
nyp.33433082244603	3393	9	the	the	DT
nyp.33433082244603	3393	10	same	same	JJ
nyp.33433082244603	3393	11	as	as	IN
nyp.33433082244603	3393	12	Rice	Rice	NNP
nyp.33433082244603	3393	13	Croquettes	Croquettes	NNPS
nyp.33433082244603	3393	14	,	,	,
nyp.33433082244603	3393	15	using	use	VBG
nyp.33433082244603	3393	16	two	two	CD
nyp.33433082244603	3393	17	cups	cup	NNS
nyp.33433082244603	3393	18	of	of	IN
nyp.33433082244603	3393	19	grits	grit	NNS
nyp.33433082244603	3393	20	instead	instead	RB
nyp.33433082244603	3393	21	of	of	IN
nyp.33433082244603	3393	22	one	one	CD
nyp.33433082244603	3393	23	cup	cup	NN
nyp.33433082244603	3393	24	of	of	IN
nyp.33433082244603	3393	25	rice	rice	NN
nyp.33433082244603	3393	26	.	.	.
nyp.33433082244603	3394	1	KALE	KALE	NNP
nyp.33433082244603	3394	2	Kale	Kale	NNP
nyp.33433082244603	3394	3	may	may	MD
nyp.33433082244603	3394	4	be	be	VB
nyp.33433082244603	3394	5	cooked	cook	VBN
nyp.33433082244603	3394	6	and	and	CC
nyp.33433082244603	3394	7	served	serve	VBD
nyp.33433082244603	3394	8	the	the	DT
nyp.33433082244603	3394	9	same	same	JJ
nyp.33433082244603	3394	10	as	as	IN
nyp.33433082244603	3394	11	spinach	spinach	NN
nyp.33433082244603	3394	12	.	.	.
nyp.33433082244603	3395	1	LENTILS	LENTILS	NNP
nyp.33433082244603	3395	2	Wash	wash	VB
nyp.33433082244603	3395	3	and	and	CC
nyp.33433082244603	3395	4	soak	soak	VB
nyp.33433082244603	3395	5	a	a	DT
nyp.33433082244603	3395	6	pint	pint	NN
nyp.33433082244603	3395	7	of	of	IN
nyp.33433082244603	3395	8	lentils	lentil	NNS
nyp.33433082244603	3395	9	over	over	IN
nyp.33433082244603	3395	10	night	night	NN
nyp.33433082244603	3395	11	.	.	.
nyp.33433082244603	3396	1	In	in	IN
nyp.33433082244603	3396	2	the	the	DT
nyp.33433082244603	3396	3	morn-	morn-	FW
nyp.33433082244603	3396	4	ing	ing	NN
nyp.33433082244603	3396	5	,	,	,
nyp.33433082244603	3396	6	drain	drain	VB
nyp.33433082244603	3396	7	and	and	CC
nyp.33433082244603	3396	8	cover	cover	VBP
nyp.33433082244603	3396	9	with	with	IN
nyp.33433082244603	3396	10	warm	warm	JJ
nyp.33433082244603	3396	11	soft	soft	JJ
nyp.33433082244603	3396	12	water	water	NN
nyp.33433082244603	3396	13	,	,	,
nyp.33433082244603	3396	14	and	and	CC
nyp.33433082244603	3396	15	bring	bring	VB
nyp.33433082244603	3396	16	quickly	quickly	RB
nyp.33433082244603	3396	17	to	to	IN
nyp.33433082244603	3396	18	a	a	DT
nyp.33433082244603	3396	19	boil	boil	NN
nyp.33433082244603	3396	20	.	.	.
nyp.33433082244603	3397	1	Boil	boil	VB
nyp.33433082244603	3397	2	gently	gently	RB
nyp.33433082244603	3397	3	for	for	IN
nyp.33433082244603	3397	4	one	one	CD
nyp.33433082244603	3397	5	hour	hour	NN
nyp.33433082244603	3397	6	,	,	,
nyp.33433082244603	3397	7	drain	drain	NN
nyp.33433082244603	3397	8	,	,	,
nyp.33433082244603	3397	9	cover	cover	VB
nyp.33433082244603	3397	10	again	again	RB
nyp.33433082244603	3397	11	with	with	IN
nyp.33433082244603	3397	12	fresh	fresh	JJ
nyp.33433082244603	3397	13	boiling	boil	VBG
nyp.33433082244603	3397	14	soft	soft	JJ
nyp.33433082244603	3397	15	water	water	NN
nyp.33433082244603	3397	16	,	,	,
nyp.33433082244603	3397	17	and	and	CC
nyp.33433082244603	3397	18	boil	boil	VB
nyp.33433082244603	3397	19	gently	gently	RB
nyp.33433082244603	3397	20	until	until	IN
nyp.33433082244603	3397	21	tender	tender	NN
nyp.33433082244603	3397	22	(	(	-LRB-
nyp.33433082244603	3397	23	about	about	RB
nyp.33433082244603	3397	24	one	one	CD
nyp.33433082244603	3397	25	and	and	CC
nyp.33433082244603	3397	26	one	one	CD
nyp.33433082244603	3397	27	-	-	HYPH
nyp.33433082244603	3397	28	half	half	NN
nyp.33433082244603	3397	29	hours	hour	NNS
nyp.33433082244603	3397	30	longer	long	RBR
nyp.33433082244603	3397	31	)	)	-RRB-
nyp.33433082244603	3397	32	.	.	.
nyp.33433082244603	3398	1	Take	take	VB
nyp.33433082244603	3398	2	out	out	RP
nyp.33433082244603	3398	3	one	one	CD
nyp.33433082244603	3398	4	or	or	CC
nyp.33433082244603	3398	5	two	two	CD
nyp.33433082244603	3398	6	;	;	:
nyp.33433082244603	3398	7	if	if	IN
nyp.33433082244603	3398	8	they	-PRON-	PRP
nyp.33433082244603	3398	9	mash	mash	VBP
nyp.33433082244603	3398	10	quickly	quickly	RB
nyp.33433082244603	3398	11	under	under	IN
nyp.33433082244603	3398	12	pressure	pressure	NN
nyp.33433082244603	3398	13	,	,	,
nyp.33433082244603	3398	14	they	-PRON-	PRP
nyp.33433082244603	3398	15	are	be	VBP
nyp.33433082244603	3398	16	done	do	VBN
nyp.33433082244603	3398	17	.	.	.
nyp.33433082244603	3399	1	Drain	drain	VB
nyp.33433082244603	3399	2	in	in	IN
nyp.33433082244603	3399	3	a	a	DT
nyp.33433082244603	3399	4	colander	colander	NN
nyp.33433082244603	3399	5	.	.	.
nyp.33433082244603	3400	1	Put	put	VB
nyp.33433082244603	3400	2	two	two	CD
nyp.33433082244603	3400	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3400	4	of	of	IN
nyp.33433082244603	3400	5	284	284	CD
nyp.33433082244603	3400	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3400	7	COOK	COOK	NNP
nyp.33433082244603	3400	8	BOOK	book	NN
nyp.33433082244603	3400	9	DUTCHED	DUTCHED	NNP
nyp.33433082244603	3400	10	LETTUCE	LETTUCE	NNP
nyp.33433082244603	3400	11	Wash	wash	VBP
nyp.33433082244603	3400	12	carefully	carefully	RB
nyp.33433082244603	3400	13	two	two	CD
nyp.33433082244603	3400	14	heads	head	NNS
nyp.33433082244603	3400	15	of	of	IN
nyp.33433082244603	3400	16	lettuce	lettuce	NN
nyp.33433082244603	3400	17	,	,	,
nyp.33433082244603	3400	18	separate	separate	VB
nyp.33433082244603	3400	19	the	the	DT
nyp.33433082244603	3400	20	leaves	leave	NNS
nyp.33433082244603	3400	21	and	and	CC
nyp.33433082244603	3400	22	tear	tear	VB
nyp.33433082244603	3400	23	each	each	DT
nyp.33433082244603	3400	24	leaf	leaf	NN
nyp.33433082244603	3400	25	in	in	IN
nyp.33433082244603	3400	26	two	two	CD
nyp.33433082244603	3400	27	or	or	CC
nyp.33433082244603	3400	28	three	three	CD
nyp.33433082244603	3400	29	pieces	piece	NNS
nyp.33433082244603	3400	30	.	.	.
nyp.33433082244603	3401	1	Cut	cut	VB
nyp.33433082244603	3401	2	a	a	DT
nyp.33433082244603	3401	3	quarter-	quarter-	JJ
nyp.33433082244603	3401	4	pound	pound	NN
nyp.33433082244603	3401	5	of	of	IN
nyp.33433082244603	3401	6	ham	ham	NN
nyp.33433082244603	3401	7	or	or	CC
nyp.33433082244603	3401	8	bacon	bacon	NN
nyp.33433082244603	3401	9	into	into	IN
nyp.33433082244603	3401	10	dice	dice	NN
nyp.33433082244603	3401	11	,	,	,
nyp.33433082244603	3401	12	and	and	CC
nyp.33433082244603	3401	13	fry	fry	VB
nyp.33433082244603	3401	14	until	until	IN
nyp.33433082244603	3401	15	brown	brown	NN
nyp.33433082244603	3401	16	;	;	:
nyp.33433082244603	3401	17	while	while	IN
nyp.33433082244603	3401	18	hot	hot	JJ
nyp.33433082244603	3401	19	,	,	,
nyp.33433082244603	3401	20	add	add	VB
nyp.33433082244603	3401	21	two	two	CD
nyp.33433082244603	3401	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3401	23	of	of	IN
nyp.33433082244603	3401	24	vinegar	vinegar	NN
nyp.33433082244603	3401	25	.	.	.
nyp.33433082244603	3402	1	Beat	beat	VB
nyp.33433082244603	3402	2	one	one	CD
nyp.33433082244603	3402	3	egg	egg	NN
nyp.33433082244603	3402	4	until	until	IN
nyp.33433082244603	3402	5	light	light	NN
nyp.33433082244603	3402	6	,	,	,
nyp.33433082244603	3402	7	add	add	VB
nyp.33433082244603	3402	8	to	to	IN
nyp.33433082244603	3402	9	it	-PRON-	PRP
nyp.33433082244603	3402	10	two	two	CD
nyp.33433082244603	3402	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3402	12	of	of	IN
nyp.33433082244603	3402	13	sour	sour	JJ
nyp.33433082244603	3402	14	cream	cream	NN
nyp.33433082244603	3402	15	,	,	,
nyp.33433082244603	3402	16	then	then	RB
nyp.33433082244603	3402	17	add	add	VB
nyp.33433082244603	3402	18	it	-PRON-	PRP
nyp.33433082244603	3402	19	to	to	IN
nyp.33433082244603	3402	20	the	the	DT
nyp.33433082244603	3402	21	ham	ham	NN
nyp.33433082244603	3402	22	,	,	,
nyp.33433082244603	3402	23	stir	stir	VB
nyp.33433082244603	3402	24	over	over	IN
nyp.33433082244603	3402	25	the	the	DT
nyp.33433082244603	3402	26	fire	fire	NN
nyp.33433082244603	3402	27	one	one	CD
nyp.33433082244603	3402	28	minute	minute	NN
nyp.33433082244603	3402	29	until	until	IN
nyp.33433082244603	3402	30	it	-PRON-	PRP
nyp.33433082244603	3402	31	thickens	thicken	VBZ
nyp.33433082244603	3402	32	,	,	,
nyp.33433082244603	3402	33	and	and	CC
nyp.33433082244603	3402	34	pour	pour	NN
nyp.33433082244603	3402	35	,	,	,
nyp.33433082244603	3402	36	boiling	boil	VBG
nyp.33433082244603	3402	37	hot	hot	JJ
nyp.33433082244603	3402	38	,	,	,
nyp.33433082244603	3402	39	over	over	IN
nyp.33433082244603	3402	40	the	the	DT
nyp.33433082244603	3402	41	lettuce	lettuce	NN
nyp.33433082244603	3402	42	;	;	:
nyp.33433082244603	3402	43	mix	mix	VB
nyp.33433082244603	3402	44	carefully	carefully	RB
nyp.33433082244603	3402	45	with	with	IN
nyp.33433082244603	3402	46	a	a	DT
nyp.33433082244603	3402	47	fork	fork	NN
nyp.33433082244603	3402	48	,	,	,
nyp.33433082244603	3402	49	and	and	CC
nyp.33433082244603	3402	50	serve	serve	VB
nyp.33433082244603	3402	51	immediately	immediately	RB
nyp.33433082244603	3402	52	.	.	.
nyp.33433082244603	3403	1	MUSHROOMS	mushroom	NNS
nyp.33433082244603	3403	2	It	-PRON-	PRP
nyp.33433082244603	3403	3	is	be	VBZ
nyp.33433082244603	3403	4	highly	highly	RB
nyp.33433082244603	3403	5	important	important	JJ
nyp.33433082244603	3403	6	for	for	IN
nyp.33433082244603	3403	7	those	those	DT
nyp.33433082244603	3403	8	who	who	WP
nyp.33433082244603	3403	9	employ	employ	VBP
nyp.33433082244603	3403	10	mushrooms	mushroom	NNS
nyp.33433082244603	3403	11	as	as	IN
nyp.33433082244603	3403	12	food	food	NN
nyp.33433082244603	3403	13	,	,	,
nyp.33433082244603	3403	14	to	to	TO
nyp.33433082244603	3403	15	be	be	VB
nyp.33433082244603	3403	16	able	able	JJ
nyp.33433082244603	3403	17	to	to	TO
nyp.33433082244603	3403	18	distinguish	distinguish	VB
nyp.33433082244603	3403	19	those	those	DT
nyp.33433082244603	3403	20	which	which	WDT
nyp.33433082244603	3403	21	are	be	VBP
nyp.33433082244603	3403	22	edible	edible	JJ
nyp.33433082244603	3403	23	from	from	IN
nyp.33433082244603	3403	24	the	the	DT
nyp.33433082244603	3403	25	poisonous	poisonous	JJ
nyp.33433082244603	3403	26	ones	one	NNS
nyp.33433082244603	3403	27	.	.	.
nyp.33433082244603	3404	1	The	the	DT
nyp.33433082244603	3404	2	edible	edible	JJ
nyp.33433082244603	3404	3	appear	appear	VBP
nyp.33433082244603	3404	4	in	in	IN
nyp.33433082244603	3404	5	old	old	JJ
nyp.33433082244603	3404	6	sod	sod	NN
nyp.33433082244603	3404	7	,	,	,
nyp.33433082244603	3404	8	in	in	IN
nyp.33433082244603	3404	9	a	a	DT
nyp.33433082244603	3404	10	clear	clear	JJ
nyp.33433082244603	3404	11	,	,	,
nyp.33433082244603	3404	12	open	open	JJ
nyp.33433082244603	3404	13	,	,	,
nyp.33433082244603	3404	14	sunny	sunny	JJ
nyp.33433082244603	3404	15	field	field	NN
nyp.33433082244603	3404	16	.	.	.
nyp.33433082244603	3405	1	They	-PRON-	PRP
nyp.33433082244603	3405	2	are	be	VBP
nyp.33433082244603	3405	3	at	at	IN
nyp.33433082244603	3405	4	first	first	RB
nyp.33433082244603	3405	5	very	very	RB
nyp.33433082244603	3405	6	small	small	JJ
nyp.33433082244603	3405	7	on	on	IN
nyp.33433082244603	3405	8	a	a	DT
nyp.33433082244603	3405	9	short	short	JJ
nyp.33433082244603	3405	10	foot	foot	NN
nyp.33433082244603	3405	11	stalk	stalk	NN
nyp.33433082244603	3405	12	,	,	,
nyp.33433082244603	3405	13	and	and	CC
nyp.33433082244603	3405	14	are	be	VBP
nyp.33433082244603	3405	15	then	then	RB
nyp.33433082244603	3405	16	known	know	VBN
nyp.33433082244603	3405	17	as	as	IN
nyp.33433082244603	3405	18	button	button	NN
nyp.33433082244603	3405	19	mushrooms	mushroom	NNS
nyp.33433082244603	3405	20	.	.	.
nyp.33433082244603	3406	1	Their	-PRON-	PRP$
nyp.33433082244603	3406	2	growth	growth	NN
nyp.33433082244603	3406	3	is	be	VBZ
nyp.33433082244603	3406	4	rapid	rapid	JJ
nyp.33433082244603	3406	5	;	;	:
nyp.33433082244603	3406	6	in	in	IN
nyp.33433082244603	3406	7	an	an	DT
nyp.33433082244603	3406	8	hour	hour	NN
nyp.33433082244603	3406	9	the	the	DT
nyp.33433082244603	3406	10	under	under	IN
nyp.33433082244603	3406	11	skin	skin	NN
nyp.33433082244603	3406	12	cracks	crack	NNS
nyp.33433082244603	3406	13	and	and	CC
nyp.33433082244603	3406	14	the	the	DT
nyp.33433082244603	3406	15	mushroom	mushroom	NN
nyp.33433082244603	3406	16	then	then	RB
nyp.33433082244603	3406	17	opens	open	VBZ
nyp.33433082244603	3406	18	,	,	,
nyp.33433082244603	3406	19	spreading	spread	VBG
nyp.33433082244603	3406	20	like	like	IN
nyp.33433082244603	3406	21	an	an	DT
nyp.33433082244603	3406	22	umbrella	umbrella	NN
nyp.33433082244603	3406	23	,	,	,
nyp.33433082244603	3406	24	and	and	CC
nyp.33433082244603	3406	25	shows	show	VBZ
nyp.33433082244603	3406	26	the	the	DT
nyp.33433082244603	3406	27	gills	gill	NNS
nyp.33433082244603	3406	28	underneath	underneath	RB
nyp.33433082244603	3406	29	,	,	,
nyp.33433082244603	3406	30	which	which	WDT
nyp.33433082244603	3406	31	should	should	MD
nyp.33433082244603	3406	32	be	be	VB
nyp.33433082244603	3406	33	a	a	DT
nyp.33433082244603	3406	34	pale	pale	JJ
nyp.33433082244603	3406	35	salmon	salmon	NN
nyp.33433082244603	3406	36	color	color	NN
nyp.33433082244603	3406	37	.	.	.
nyp.33433082244603	3407	1	In	in	IN
nyp.33433082244603	3407	2	an	an	DT
nyp.33433082244603	3407	3	hour	hour	NN
nyp.33433082244603	3407	4	or	or	CC
nyp.33433082244603	3407	5	so	so	RB
nyp.33433082244603	3407	6	it	-PRON-	PRP
nyp.33433082244603	3407	7	changes	change	VBZ
nyp.33433082244603	3407	8	to	to	IN
nyp.33433082244603	3407	9	a	a	DT
nyp.33433082244603	3407	10	dark	dark	JJ
nyp.33433082244603	3407	11	brown	brown	NN
nyp.33433082244603	3407	12	,	,	,
nyp.33433082244603	3407	13	and	and	CC
nyp.33433082244603	3407	14	is	be	VBZ
nyp.33433082244603	3407	15	then	then	RB
nyp.33433082244603	3407	16	called	call	VBN
nyp.33433082244603	3407	17	"	"	``
nyp.33433082244603	3407	18	old	old	JJ
nyp.33433082244603	3407	19	.	.	.
nyp.33433082244603	3407	20	"	"	''
nyp.33433082244603	3408	1	According	accord	VBG
nyp.33433082244603	3408	2	to	to	IN
nyp.33433082244603	3408	3	M.	M.	NNP
nyp.33433082244603	3408	4	Richard	Richard	NNP
nyp.33433082244603	3408	5	,	,	,
nyp.33433082244603	3408	6	even	even	RB
nyp.33433082244603	3408	7	mushrooms	mushroom	NNS
nyp.33433082244603	3408	8	which	which	WDT
nyp.33433082244603	3408	9	are	be	VBP
nyp.33433082244603	3408	10	usually	usually	RB
nyp.33433082244603	3408	11	edible	edible	JJ
nyp.33433082244603	3408	12	may	may	MD
nyp.33433082244603	3408	13	prove	prove	VB
nyp.33433082244603	3408	14	poison-	poison-	NN
nyp.33433082244603	3408	15	ous	ous	JJ
nyp.33433082244603	3408	16	,	,	,
nyp.33433082244603	3408	17	if	if	IN
nyp.33433082244603	3408	18	collected	collect	VBN
nyp.33433082244603	3408	19	too	too	RB
nyp.33433082244603	3408	20	late	late	RB
nyp.33433082244603	3408	21	,	,	,
nyp.33433082244603	3408	22	or	or	CC
nyp.33433082244603	3408	23	in	in	IN
nyp.33433082244603	3408	24	places	place	NNS
nyp.33433082244603	3408	25	which	which	WDT
nyp.33433082244603	3408	26	are	be	VBP
nyp.33433082244603	3408	27	too	too	RB
nyp.33433082244603	3408	28	moist	moist	JJ
nyp.33433082244603	3408	29	.	.	.
nyp.33433082244603	3409	1	The	the	DT
nyp.33433082244603	3409	2	skin	skin	NN
nyp.33433082244603	3409	3	of	of	IN
nyp.33433082244603	3409	4	the	the	DT
nyp.33433082244603	3409	5	good	good	JJ
nyp.33433082244603	3409	6	mushrooms	mushroom	NNS
nyp.33433082244603	3409	7	peels	peel	VBZ
nyp.33433082244603	3409	8	off	off	RP
nyp.33433082244603	3409	9	easily	easily	RB
nyp.33433082244603	3409	10	.	.	.
nyp.33433082244603	3410	1	Those	those	DT
nyp.33433082244603	3410	2	with	with	IN
nyp.33433082244603	3410	3	yellow	yellow	JJ
nyp.33433082244603	3410	4	or	or	CC
nyp.33433082244603	3410	5	white	white	JJ
nyp.33433082244603	3410	6	gills	gill	NNS
nyp.33433082244603	3410	7	,	,	,
nyp.33433082244603	3410	8	and	and	CC
nyp.33433082244603	3410	9	those	those	DT
nyp.33433082244603	3410	10	which	which	WDT
nyp.33433082244603	3410	11	grow	grow	VBP
nyp.33433082244603	3410	12	in	in	IN
nyp.33433082244603	3410	13	low	low	JJ
nyp.33433082244603	3410	14	,	,	,
nyp.33433082244603	3410	15	damp	damp	JJ
nyp.33433082244603	3410	16	,	,	,
nyp.33433082244603	3410	17	shady	shady	JJ
nyp.33433082244603	3410	18	places	place	NNS
nyp.33433082244603	3410	19	,	,	,
nyp.33433082244603	3410	20	or	or	CC
nyp.33433082244603	3410	21	around	around	IN
nyp.33433082244603	3410	22	decayed	decayed	JJ
nyp.33433082244603	3410	23	stumps	stump	NNS
nyp.33433082244603	3410	24	of	of	IN
nyp.33433082244603	3410	25	old	old	JJ
nyp.33433082244603	3410	26	trees	tree	NNS
nyp.33433082244603	3410	27	,	,	,
nyp.33433082244603	3410	28	or	or	CC
nyp.33433082244603	3410	29	any	any	DT
nyp.33433082244603	3410	30	other	other	JJ
nyp.33433082244603	3410	31	decayed	decayed	JJ
nyp.33433082244603	3410	32	matter	matter	NN
nyp.33433082244603	3410	33	,	,	,
nyp.33433082244603	3410	34	are	be	VBP
nyp.33433082244603	3410	35	to	to	TO
nyp.33433082244603	3410	36	be	be	VB
nyp.33433082244603	3410	37	avoided	avoid	VBN
nyp.33433082244603	3410	38	.	.	.
nyp.33433082244603	3411	1	The	the	DT
nyp.33433082244603	3411	2	good	good	JJ
nyp.33433082244603	3411	3	mushrooms	mushroom	NNS
nyp.33433082244603	3411	4	have	have	VBP
nyp.33433082244603	3411	5	invariably	invariably	RB
nyp.33433082244603	3411	6	an	an	DT
nyp.33433082244603	3411	7	agreeable	agreeable	JJ
nyp.33433082244603	3411	8	smell	smell	NN
nyp.33433082244603	3411	9	,	,	,
nyp.33433082244603	3411	10	while	while	IN
nyp.33433082244603	3411	11	the	the	DT
nyp.33433082244603	3411	12	poisonous	poisonous	JJ
nyp.33433082244603	3411	13	have	have	VBP
nyp.33433082244603	3411	14	a	a	DT
nyp.33433082244603	3411	15	rank	rank	NN
nyp.33433082244603	3411	16	putrid	putrid	JJ
nyp.33433082244603	3411	17	smell	smell	NN
nyp.33433082244603	3411	18	.	.	.
nyp.33433082244603	3412	1	It	-PRON-	PRP
nyp.33433082244603	3412	2	is	be	VBZ
nyp.33433082244603	3412	3	always	always	RB
nyp.33433082244603	3412	4	safe	safe	JJ
nyp.33433082244603	3412	5	to	to	TO
nyp.33433082244603	3412	6	use	use	VB
nyp.33433082244603	3412	7	the	the	DT
nyp.33433082244603	3412	8	canned	can	VBN
nyp.33433082244603	3412	9	mushrooms	mushroom	NNS
nyp.33433082244603	3412	10	,	,	,
nyp.33433082244603	3412	11	which	which	WDT
nyp.33433082244603	3412	12	are	be	VBP
nyp.33433082244603	3412	13	con-	con-	NN
nyp.33433082244603	3412	14	venient	venient	NN
nyp.33433082244603	3412	15	and	and	CC
nyp.33433082244603	3412	16	cheap	cheap	JJ
nyp.33433082244603	3412	17	,	,	,
nyp.33433082244603	3412	18	but	but	CC
nyp.33433082244603	3412	19	tough	tough	JJ
nyp.33433082244603	3412	20	and	and	CC
nyp.33433082244603	3412	21	indigestible	indigestible	JJ
nyp.33433082244603	3412	22	,	,	,
nyp.33433082244603	3412	23	and	and	CC
nyp.33433082244603	3412	24	we	-PRON-	PRP
nyp.33433082244603	3412	25	cau-	cau-	VBP
nyp.33433082244603	3412	26	tion	tion	NN
nyp.33433082244603	3412	27	those	those	DT
nyp.33433082244603	3412	28	who	who	WP
nyp.33433082244603	3412	29	eat	eat	VBP
nyp.33433082244603	3412	30	them	-PRON-	PRP
nyp.33433082244603	3412	31	to	to	TO
nyp.33433082244603	3412	32	masticate	masticate	VB
nyp.33433082244603	3412	33	diligently	diligently	RB
nyp.33433082244603	3412	34	.	.	.
nyp.33433082244603	3413	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3413	2	285	285	CD
nyp.33433082244603	3413	3	It	-PRON-	PRP
nyp.33433082244603	3413	4	is	be	VBZ
nyp.33433082244603	3413	5	said	say	VBN
nyp.33433082244603	3413	6	that	that	IN
nyp.33433082244603	3413	7	one	one	CD
nyp.33433082244603	3413	8	poisonous	poisonous	JJ
nyp.33433082244603	3413	9	mushroom	mushroom	NN
nyp.33433082244603	3413	10	among	among	IN
nyp.33433082244603	3413	11	a	a	DT
nyp.33433082244603	3413	12	pint	pint	NN
nyp.33433082244603	3413	13	of	of	IN
nyp.33433082244603	3413	14	good	good	JJ
nyp.33433082244603	3413	15	ones	one	NNS
nyp.33433082244603	3413	16	,	,	,
nyp.33433082244603	3413	17	will	will	MD
nyp.33433082244603	3413	18	turn	turn	VB
nyp.33433082244603	3413	19	a.	a.	NN
nyp.33433082244603	3413	20	silver	silver	NN
nyp.33433082244603	3413	21	spoon	spoon	NN
nyp.33433082244603	3413	22	black	black	NN
nyp.33433082244603	3413	23	,	,	,
nyp.33433082244603	3413	24	if	if	IN
nyp.33433082244603	3413	25	stirred	stir	VBN
nyp.33433082244603	3413	26	with	with	IN
nyp.33433082244603	3413	27	it	-PRON-	PRP
nyp.33433082244603	3413	28	while	while	IN
nyp.33433082244603	3413	29	they	-PRON-	PRP
nyp.33433082244603	3413	30	are	be	VBP
nyp.33433082244603	3413	31	stewing	stew	VBG
nyp.33433082244603	3413	32	DRIED	dry	VBN
nyp.33433082244603	3413	33	MUSHROOMS	mushroom	NNS
nyp.33433082244603	3413	34	Wipe	wipe	VBP
nyp.33433082244603	3413	35	the	the	DT
nyp.33433082244603	3413	36	mushrooms	mushroom	NNS
nyp.33433082244603	3413	37	clean	clean	JJ
nyp.33433082244603	3413	38	,	,	,
nyp.33433082244603	3413	39	and	and	CC
nyp.33433082244603	3413	40	peel	peel	VB
nyp.33433082244603	3413	41	off	off	RP
nyp.33433082244603	3413	42	the	the	DT
nyp.33433082244603	3413	43	skin	skin	NN
nyp.33433082244603	3413	44	.	.	.
nyp.33433082244603	3414	1	Cover	cover	VB
nyp.33433082244603	3414	2	the	the	DT
nyp.33433082244603	3414	3	bottoms	bottom	NNS
nyp.33433082244603	3414	4	of	of	IN
nyp.33433082244603	3414	5	shallow	shallow	JJ
nyp.33433082244603	3414	6	baking	baking	NN
nyp.33433082244603	3414	7	-	-	HYPH
nyp.33433082244603	3414	8	pans	pan	NNS
nyp.33433082244603	3414	9	with	with	IN
nyp.33433082244603	3414	10	white	white	JJ
nyp.33433082244603	3414	11	paper	paper	NN
nyp.33433082244603	3414	12	,	,	,
nyp.33433082244603	3414	13	put	put	VBD
nyp.33433082244603	3414	14	the	the	DT
nyp.33433082244603	3414	15	mushrooms	mushroom	NNS
nyp.33433082244603	3414	16	in	in	IN
nyp.33433082244603	3414	17	a	a	DT
nyp.33433082244603	3414	18	single	single	JJ
nyp.33433082244603	3414	19	layer	layer	NN
nyp.33433082244603	3414	20	on	on	IN
nyp.33433082244603	3414	21	this	this	DT
nyp.33433082244603	3414	22	,	,	,
nyp.33433082244603	3414	23	and	and	CC
nyp.33433082244603	3414	24	stand	stand	VB
nyp.33433082244603	3414	25	in	in	IN
nyp.33433082244603	3414	26	a	a	DT
nyp.33433082244603	3414	27	cool	cool	JJ
nyp.33433082244603	3414	28	oven	oven	NN
nyp.33433082244603	3414	29	to	to	TO
nyp.33433082244603	3414	30	dry	dry	VB
nyp.33433082244603	3414	31	.	.	.
nyp.33433082244603	3415	1	When	when	WRB
nyp.33433082244603	3415	2	dry	dry	JJ
nyp.33433082244603	3415	3	and	and	CC
nyp.33433082244603	3415	4	shriveled	shriveled	JJ
nyp.33433082244603	3415	5	,	,	,
nyp.33433082244603	3415	6	take	take	VB
nyp.33433082244603	3415	7	them	-PRON-	PRP
nyp.33433082244603	3415	8	out	out	RP
nyp.33433082244603	3415	9	,	,	,
nyp.33433082244603	3415	10	put	put	VBN
nyp.33433082244603	3415	11	in	in	IN
nyp.33433082244603	3415	12	paper	paper	NN
nyp.33433082244603	3415	13	bags	bag	NNS
nyp.33433082244603	3415	14	,	,	,
nyp.33433082244603	3415	15	and	and	CC
nyp.33433082244603	3415	16	hang	hang	VB
nyp.33433082244603	3415	17	in	in	IN
nyp.33433082244603	3415	18	a	a	DT
nyp.33433082244603	3415	19	cool	cool	JJ
nyp.33433082244603	3415	20	,	,	,
nyp.33433082244603	3415	21	dry	dry	JJ
nyp.33433082244603	3415	22	place	place	NN
nyp.33433082244603	3415	23	.	.	.
nyp.33433082244603	3416	1	When	when	WRB
nyp.33433082244603	3416	2	wanted	want	VBN
nyp.33433082244603	3416	3	for	for	IN
nyp.33433082244603	3416	4	use	use	NN
nyp.33433082244603	3416	5	,	,	,
nyp.33433082244603	3416	6	put	put	VB
nyp.33433082244603	3416	7	them	-PRON-	PRP
nyp.33433082244603	3416	8	in	in	IN
nyp.33433082244603	3416	9	cold	cold	JJ
nyp.33433082244603	3416	10	water	water	NN
nyp.33433082244603	3416	11	or	or	CC
nyp.33433082244603	3416	12	milk	milk	NN
nyp.33433082244603	3416	13	,	,	,
nyp.33433082244603	3416	14	and	and	CC
nyp.33433082244603	3416	15	bring	bring	VB
nyp.33433082244603	3416	16	slowly	slowly	RB
nyp.33433082244603	3416	17	to	to	IN
nyp.33433082244603	3416	18	a	a	DT
nyp.33433082244603	3416	19	simmer	simmer	NN
nyp.33433082244603	3416	20	.	.	.
nyp.33433082244603	3417	1	In	in	IN
nyp.33433082244603	3417	2	this	this	DT
nyp.33433082244603	3417	3	way	way	NN
nyp.33433082244603	3417	4	they	-PRON-	PRP
nyp.33433082244603	3417	5	will	will	MD
nyp.33433082244603	3417	6	regain	regain	VB
nyp.33433082244603	3417	7	nearly	nearly	RB
nyp.33433082244603	3417	8	their	-PRON-	PRP$
nyp.33433082244603	3417	9	natural	natural	JJ
nyp.33433082244603	3417	10	size	size	NN
nyp.33433082244603	3417	11	and	and	CC
nyp.33433082244603	3417	12	flavor	flavor	NN
nyp.33433082244603	3417	13	.	.	.
nyp.33433082244603	3418	1	STEWED	STEWED	NNP
nyp.33433082244603	3418	2	MUSHROOMS	MUSHROOMS	NNPS
nyp.33433082244603	3418	3	No	no	UH
nyp.33433082244603	3418	4	.	.	.
nyp.33433082244603	3419	1	i	i	PRP
nyp.33433082244603	3419	2	Peel	peel	VBP
nyp.33433082244603	3419	3	the	the	DT
nyp.33433082244603	3419	4	mushrooms	mushroom	NNS
nyp.33433082244603	3419	5	,	,	,
nyp.33433082244603	3419	6	wash	wash	VB
nyp.33433082244603	3419	7	them	-PRON-	PRP
nyp.33433082244603	3419	8	in	in	IN
nyp.33433082244603	3419	9	cold	cold	JJ
nyp.33433082244603	3419	10	water	water	NN
nyp.33433082244603	3419	11	and	and	CC
nyp.33433082244603	3419	12	cut	cut	VBD
nyp.33433082244603	3419	13	off	off	RP
nyp.33433082244603	3419	14	the	the	DT
nyp.33433082244603	3419	15	bottom	bottom	NN
nyp.33433082244603	3419	16	of	of	IN
nyp.33433082244603	3419	17	the	the	DT
nyp.33433082244603	3419	18	stalks	stalk	NNS
nyp.33433082244603	3419	19	.	.	.
nyp.33433082244603	3420	1	Then	then	RB
nyp.33433082244603	3420	2	put	put	VB
nyp.33433082244603	3420	3	them	-PRON-	PRP
nyp.33433082244603	3420	4	in	in	IN
nyp.33433082244603	3420	5	a	a	DT
nyp.33433082244603	3420	6	porcelain	porcelain	NN
nyp.33433082244603	3420	7	«	«	''
nyp.33433082244603	3420	8	aucepan	aucepan	NN
nyp.33433082244603	3420	9	;	;	:
nyp.33433082244603	3420	10	to	to	IN
nyp.33433082244603	3420	11	every	every	DT
nyp.33433082244603	3420	12	pint	pint	NN
nyp.33433082244603	3420	13	of	of	IN
nyp.33433082244603	3420	14	mushrooms	mushroom	NNS
nyp.33433082244603	3420	15	,	,	,
nyp.33433082244603	3420	16	add	add	VB
nyp.33433082244603	3420	17	one	one	CD
nyp.33433082244603	3420	18	tablespoon-	tablespoon-	NN
nyp.33433082244603	3420	19	ful	ful	NN
nyp.33433082244603	3420	20	of	of	IN
nyp.33433082244603	3420	21	butter	butter	NN
nyp.33433082244603	3420	22	rolled	roll	VBN
nyp.33433082244603	3420	23	in	in	IN
nyp.33433082244603	3420	24	flour	flour	NN
nyp.33433082244603	3420	25	.	.	.
nyp.33433082244603	3421	1	Let	let	VB
nyp.33433082244603	3421	2	the	the	DT
nyp.33433082244603	3421	3	mushrooms	mushroom	NNS
nyp.33433082244603	3421	4	cook	cook	VB
nyp.33433082244603	3421	5	in	in	IN
nyp.33433082244603	3421	6	their	-PRON-	PRP$
nyp.33433082244603	3421	7	own	own	JJ
nyp.33433082244603	3421	8	liquor	liquor	NN
nyp.33433082244603	3421	9	and	and	CC
nyp.33433082244603	3421	10	the	the	DT
nyp.33433082244603	3421	11	butter	butter	NN
nyp.33433082244603	3421	12	for	for	IN
nyp.33433082244603	3421	13	fifteen	fifteen	CD
nyp.33433082244603	3421	14	minutes	minute	NNS
nyp.33433082244603	3421	15	,	,	,
nyp.33433082244603	3421	16	then	then	RB
nyp.33433082244603	3421	17	add	add	VB
nyp.33433082244603	3421	18	salt	salt	NN
nyp.33433082244603	3421	19	and	and	CC
nyp.33433082244603	3421	20	pepper	pepper	NN
nyp.33433082244603	3421	21	,	,	,
nyp.33433082244603	3421	22	and	and	CC
nyp.33433082244603	3421	23	serve	serve	VB
nyp.33433082244603	3421	24	immediately	immediately	RB
nyp.33433082244603	3421	25	.	.	.
nyp.33433082244603	3422	1	STEWED	STEWED	NNP
nyp.33433082244603	3422	2	MUSHROOMS	MUSHROOMS	NNPS
nyp.33433082244603	3422	3	No	no	UH
nyp.33433082244603	3422	4	.	.	.
nyp.33433082244603	3423	1	2	2	CD
nyp.33433082244603	3423	2	Peel	peel	VB
nyp.33433082244603	3423	3	the	the	DT
nyp.33433082244603	3423	4	mushrooms	mushroom	NNS
nyp.33433082244603	3423	5	,	,	,
nyp.33433082244603	3423	6	wash	wash	VB
nyp.33433082244603	3423	7	them	-PRON-	PRP
nyp.33433082244603	3423	8	in	in	IN
nyp.33433082244603	3423	9	cold	cold	JJ
nyp.33433082244603	3423	10	water	water	NN
nyp.33433082244603	3423	11	and	and	CC
nyp.33433082244603	3423	12	cut	cut	VBD
nyp.33433082244603	3423	13	off	off	RP
nyp.33433082244603	3423	14	the	the	DT
nyp.33433082244603	3423	15	bottom	bottom	NN
nyp.33433082244603	3423	16	of	of	IN
nyp.33433082244603	3423	17	the	the	DT
nyp.33433082244603	3423	18	stalks	stalk	NNS
nyp.33433082244603	3423	19	.	.	.
nyp.33433082244603	3424	1	Then	then	RB
nyp.33433082244603	3424	2	put	put	VB
nyp.33433082244603	3424	3	them	-PRON-	PRP
nyp.33433082244603	3424	4	into	into	IN
nyp.33433082244603	3424	5	a	a	DT
nyp.33433082244603	3424	6	porcelain-	porcelain-	JJ
nyp.33433082244603	3424	7	lined	line	VBN
nyp.33433082244603	3424	8	kettle	kettle	NN
nyp.33433082244603	3424	9	;	;	:
nyp.33433082244603	3424	10	to	to	IN
nyp.33433082244603	3424	11	every	every	DT
nyp.33433082244603	3424	12	pint	pint	NN
nyp.33433082244603	3424	13	of	of	IN
nyp.33433082244603	3424	14	mushrooms	mushroom	NNS
nyp.33433082244603	3424	15	add	add	VB
nyp.33433082244603	3424	16	a	a	DT
nyp.33433082244603	3424	17	tablespoon-	tablespoon-	NN
nyp.33433082244603	3424	18	ful	ful	NN
nyp.33433082244603	3424	19	of	of	IN
nyp.33433082244603	3424	20	butter	butter	NN
nyp.33433082244603	3424	21	divided	divide	VBN
nyp.33433082244603	3424	22	into	into	IN
nyp.33433082244603	3424	23	four	four	CD
nyp.33433082244603	3424	24	bits	bit	NNS
nyp.33433082244603	3424	25	and	and	CC
nyp.33433082244603	3424	26	rolled	roll	VBD
nyp.33433082244603	3424	27	in	in	IN
nyp.33433082244603	3424	28	flour	flour	NN
nyp.33433082244603	3424	29	.	.	.
nyp.33433082244603	3425	1	Let	let	VB
nyp.33433082244603	3425	2	the	the	DT
nyp.33433082244603	3425	3	mushrooms	mushroom	NNS
nyp.33433082244603	3425	4	cook	cook	VB
nyp.33433082244603	3425	5	in	in	IN
nyp.33433082244603	3425	6	their	-PRON-	PRP$
nyp.33433082244603	3425	7	own	own	JJ
nyp.33433082244603	3425	8	liquor	liquor	NN
nyp.33433082244603	3425	9	with	with	IN
nyp.33433082244603	3425	10	the	the	DT
nyp.33433082244603	3425	11	butter	butter	NN
nyp.33433082244603	3425	12	and	and	CC
nyp.33433082244603	3425	13	flour	flour	NN
nyp.33433082244603	3425	14	for	for	IN
nyp.33433082244603	3425	15	fifteen	fifteen	CD
nyp.33433082244603	3425	16	minutes	minute	NNS
nyp.33433082244603	3425	17	,	,	,
nyp.33433082244603	3425	18	then	then	RB
nyp.33433082244603	3425	19	add	add	VB
nyp.33433082244603	3425	20	two	two	CD
nyp.33433082244603	3425	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3425	22	of	of	IN
nyp.33433082244603	3425	23	thick	thick	JJ
nyp.33433082244603	3425	24	cream	cream	NN
nyp.33433082244603	3425	25	,	,	,
nyp.33433082244603	3425	26	salt	salt	NN
nyp.33433082244603	3425	27	and	and	CC
nyp.33433082244603	3425	28	pepper	pepper	NN
nyp.33433082244603	3425	29	to	to	TO
nyp.33433082244603	3425	30	taste	taste	VB
nyp.33433082244603	3425	31	.	.	.
nyp.33433082244603	3426	1	Take	take	VB
nyp.33433082244603	3426	2	from	from	IN
nyp.33433082244603	3426	3	the	the	DT
nyp.33433082244603	3426	4	fire	fire	NN
nyp.33433082244603	3426	5	,	,	,
nyp.33433082244603	3426	6	add	add	VB
nyp.33433082244603	3426	7	the	the	DT
nyp.33433082244603	3426	8	well	well	RB
nyp.33433082244603	3426	9	-	-	HYPH
nyp.33433082244603	3426	10	beaten	beat	VBN
nyp.33433082244603	3426	11	yolk	yolk	NN
nyp.33433082244603	3426	12	of	of	IN
nyp.33433082244603	3426	13	one	one	CD
nyp.33433082244603	3426	14	egg	egg	NN
nyp.33433082244603	3426	15	,	,	,
nyp.33433082244603	3426	16	and	and	CC
nyp.33433082244603	3426	17	,	,	,
nyp.33433082244603	3426	18	if	if	IN
nyp.33433082244603	3426	19	you	-PRON-	PRP
nyp.33433082244603	3426	20	use	use	VBP
nyp.33433082244603	3426	21	it	-PRON-	PRP
nyp.33433082244603	3426	22	,	,	,
nyp.33433082244603	3426	23	one	one	CD
nyp.33433082244603	3426	24	tablespoonful	tablespoonful	NN
nyp.33433082244603	3426	25	of	of	IN
nyp.33433082244603	3426	26	sherry	sherry	NN
nyp.33433082244603	3426	27	.	.	.
nyp.33433082244603	3427	1	Serve	serve	VB
nyp.33433082244603	3427	2	immediately	immediately	RB
nyp.33433082244603	3427	3	.	.	.
nyp.33433082244603	3428	1	286	286	CD
nyp.33433082244603	3428	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3428	3	COOK	cook	NN
nyp.33433082244603	3428	4	BOOK	book	NN
nyp.33433082244603	3428	5	TO	to	IN
nyp.33433082244603	3428	6	STEW	STEW	NNP
nyp.33433082244603	3428	7	CANNED	CANNED	NNP
nyp.33433082244603	3428	8	MUSHROOMS	MUSHROOMS	NNPS
nyp.33433082244603	3428	9	i	i	PRP
nyp.33433082244603	3428	10	can	can	MD
nyp.33433082244603	3428	11	of	of	IN
nyp.33433082244603	3428	12	mushrooms	mushroom	NNS
nyp.33433082244603	3428	13	i	i	PRP
nyp.33433082244603	3428	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3428	15	of	of	IN
nyp.33433082244603	3428	16	butter	butter	NN
nyp.33433082244603	3428	17	Yolk	yolk	NN
nyp.33433082244603	3428	18	of	of	IN
nyp.33433082244603	3428	19	one	one	CD
nyp.33433082244603	3428	20	egg	egg	NN
nyp.33433082244603	3428	21	^	^	:
nyp.33433082244603	3428	22	pint	pint	NN
nyp.33433082244603	3428	23	of	of	IN
nyp.33433082244603	3428	24	milk	milk	NN
nyp.33433082244603	3428	25	i	i	PRP
nyp.33433082244603	3428	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	3428	27	of	of	IN
nyp.33433082244603	3428	28	sherry	sherry	NN
nyp.33433082244603	3428	29	,	,	,
nyp.33433082244603	3428	30	Salt	salt	NN
nyp.33433082244603	3428	31	and	and	CC
nyp.33433082244603	3428	32	pepper	pepper	NN
nyp.33433082244603	3428	33	to	to	TO
nyp.33433082244603	3428	34	taste	taste	VB
nyp.33433082244603	3428	35	if	if	IN
nyp.33433082244603	3428	36	you	-PRON-	PRP
nyp.33433082244603	3428	37	use	use	VBP
nyp.33433082244603	3428	38	it	-PRON-	PRP
nyp.33433082244603	3428	39	(	(	-LRB-
nyp.33433082244603	3428	40	white	white	JJ
nyp.33433082244603	3428	41	is	be	VBZ
nyp.33433082244603	3428	42	the	the	DT
nyp.33433082244603	3428	43	best	good	JJS
nyp.33433082244603	3428	44	)	)	-RRB-
nyp.33433082244603	3428	45	i	i	PRP
nyp.33433082244603	3428	46	tablespoonful	tablespoonful	NN
nyp.33433082244603	3428	47	of	of	IN
nyp.33433082244603	3428	48	flour	flour	NN
nyp.33433082244603	3428	49	Drain	Drain	NNP
nyp.33433082244603	3428	50	the	the	DT
nyp.33433082244603	3428	51	mushrooms	mushroom	NNS
nyp.33433082244603	3428	52	.	.	.
nyp.33433082244603	3429	1	Put	put	VB
nyp.33433082244603	3429	2	the	the	DT
nyp.33433082244603	3429	3	butter	butter	NN
nyp.33433082244603	3429	4	in	in	IN
nyp.33433082244603	3429	5	a	a	DT
nyp.33433082244603	3429	6	porcelain	porcelain	NN
nyp.33433082244603	3429	7	or	or	CC
nyp.33433082244603	3429	8	granite	granite	NN
nyp.33433082244603	3429	9	saucepan	saucepan	NN
nyp.33433082244603	3429	10	,	,	,
nyp.33433082244603	3429	11	add	add	VB
nyp.33433082244603	3429	12	to	to	IN
nyp.33433082244603	3429	13	it	-PRON-	PRP
nyp.33433082244603	3429	14	the	the	DT
nyp.33433082244603	3429	15	flour	flour	NN
nyp.33433082244603	3429	16	,	,	,
nyp.33433082244603	3429	17	mix	mix	VBP
nyp.33433082244603	3429	18	until	until	IN
nyp.33433082244603	3429	19	smooth	smooth	JJ
nyp.33433082244603	3429	20	;	;	:
nyp.33433082244603	3429	21	add	add	VB
nyp.33433082244603	3429	22	the	the	DT
nyp.33433082244603	3429	23	milk	milk	NN
nyp.33433082244603	3429	24	,	,	,
nyp.33433082244603	3429	25	and	and	CC
nyp.33433082244603	3429	26	stir	stir	VB
nyp.33433082244603	3429	27	continually	continually	RB
nyp.33433082244603	3429	28	until	until	IN
nyp.33433082244603	3429	29	it	-PRON-	PRP
nyp.33433082244603	3429	30	boils	boil	VBZ
nyp.33433082244603	3429	31	;	;	:
nyp.33433082244603	3429	32	then	then	RB
nyp.33433082244603	3429	33	add	add	VB
nyp.33433082244603	3429	34	the	the	DT
nyp.33433082244603	3429	35	mushrooms	mushroom	NNS
nyp.33433082244603	3429	36	,	,	,
nyp.33433082244603	3429	37	salt	salt	NN
nyp.33433082244603	3429	38	and	and	CC
nyp.33433082244603	3429	39	pepper	pepper	NN
nyp.33433082244603	3429	40	,	,	,
nyp.33433082244603	3429	41	stir	stir	VB
nyp.33433082244603	3429	42	until	until	IN
nyp.33433082244603	3429	43	thoroughly	thoroughly	RB
nyp.33433082244603	3429	44	heated	heat	VBN
nyp.33433082244603	3429	45	.	.	.
nyp.33433082244603	3430	1	Take	take	VB
nyp.33433082244603	3430	2	from	from	IN
nyp.33433082244603	3430	3	the	the	DT
nyp.33433082244603	3430	4	fire	fire	NN
nyp.33433082244603	3430	5	,	,	,
nyp.33433082244603	3430	6	add	add	VB
nyp.33433082244603	3430	7	the	the	DT
nyp.33433082244603	3430	8	well	well	RB
nyp.33433082244603	3430	9	-	-	HYPH
nyp.33433082244603	3430	10	beaten	beat	VBN
nyp.33433082244603	3430	11	yolk	yolk	NN
nyp.33433082244603	3430	12	of	of	IN
nyp.33433082244603	3430	13	the	the	DT
nyp.33433082244603	3430	14	egg	egg	NN
nyp.33433082244603	3430	15	,	,	,
nyp.33433082244603	3430	16	and	and	CC
nyp.33433082244603	3430	17	the	the	DT
nyp.33433082244603	3430	18	wine	wine	NN
nyp.33433082244603	3430	19	,	,	,
nyp.33433082244603	3430	20	then	then	RB
nyp.33433082244603	3430	21	serve	serve	VB
nyp.33433082244603	3430	22	.	.	.
nyp.33433082244603	3431	1	In	in	IN
nyp.33433082244603	3431	2	cooking	cook	VBG
nyp.33433082244603	3431	3	canned	canned	JJ
nyp.33433082244603	3431	4	mushrooms	mushroom	NNS
nyp.33433082244603	3431	5	,	,	,
nyp.33433082244603	3431	6	do	do	VBP
nyp.33433082244603	3431	7	not	not	RB
nyp.33433082244603	3431	8	boil	boil	VB
nyp.33433082244603	3431	9	,	,	,
nyp.33433082244603	3431	10	as	as	IN
nyp.33433082244603	3431	11	they	-PRON-	PRP
nyp.33433082244603	3431	12	are	be	VBP
nyp.33433082244603	3431	13	already	already	RB
nyp.33433082244603	3431	14	cooked	cook	VBN
nyp.33433082244603	3431	15	,	,	,
nyp.33433082244603	3431	16	and	and	CC
nyp.33433082244603	3431	17	the	the	DT
nyp.33433082244603	3431	18	second	second	JJ
nyp.33433082244603	3431	19	boiling	boiling	NN
nyp.33433082244603	3431	20	toughens	toughen	VBZ
nyp.33433082244603	3431	21	them	-PRON-	PRP
nyp.33433082244603	3431	22	.	.	.
nyp.33433082244603	3432	1	BAKED	BAKED	NNP
nyp.33433082244603	3432	2	MUSHROOMS	mushroom	NNS
nyp.33433082244603	3432	3	For	for	IN
nyp.33433082244603	3432	4	this	this	DT
nyp.33433082244603	3432	5	,	,	,
nyp.33433082244603	3432	6	choose	choose	VB
nyp.33433082244603	3432	7	the	the	DT
nyp.33433082244603	3432	8	larger	large	JJR
nyp.33433082244603	3432	9	mushrooms	mushroom	NNS
nyp.33433082244603	3432	10	.	.	.
nyp.33433082244603	3433	1	Peel	peel	VB
nyp.33433082244603	3433	2	,	,	,
nyp.33433082244603	3433	3	cut	cut	VB
nyp.33433082244603	3433	4	off	off	RP
nyp.33433082244603	3433	5	the	the	DT
nyp.33433082244603	3433	6	stalks	stalk	NNS
nyp.33433082244603	3433	7	close	close	RB
nyp.33433082244603	3433	8	to	to	IN
nyp.33433082244603	3433	9	the	the	DT
nyp.33433082244603	3433	10	top	top	NN
nyp.33433082244603	3433	11	,	,	,
nyp.33433082244603	3433	12	place	place	VB
nyp.33433082244603	3433	13	them	-PRON-	PRP
nyp.33433082244603	3433	14	upside	upside	RB
nyp.33433082244603	3433	15	down	down	RB
nyp.33433082244603	3433	16	in	in	IN
nyp.33433082244603	3433	17	a	a	DT
nyp.33433082244603	3433	18	pie	pie	NN
nyp.33433082244603	3433	19	dish	dish	NN
nyp.33433082244603	3433	20	,	,	,
nyp.33433082244603	3433	21	sprinkle	sprinkle	VB
nyp.33433082244603	3433	22	with	with	IN
nyp.33433082244603	3433	23	salt	salt	NN
nyp.33433082244603	3433	24	and	and	CC
nyp.33433082244603	3433	25	pepper	pepper	NN
nyp.33433082244603	3433	26	,	,	,
nyp.33433082244603	3433	27	and	and	CC
nyp.33433082244603	3433	28	put	put	VB
nyp.33433082244603	3433	29	a	a	DT
nyp.33433082244603	3433	30	tiny	tiny	JJ
nyp.33433082244603	3433	31	piece	piece	NN
nyp.33433082244603	3433	32	of	of	IN
nyp.33433082244603	3433	33	butter	butter	NN
nyp.33433082244603	3433	34	in	in	IN
nyp.33433082244603	3433	35	each	each	DT
nyp.33433082244603	3433	36	mushroom	mushroom	NN
nyp.33433082244603	3433	37	.	.	.
nyp.33433082244603	3434	1	Bake	bake	VB
nyp.33433082244603	3434	2	in	in	IN
nyp.33433082244603	3434	3	a	a	DT
nyp.33433082244603	3434	4	quick	quick	JJ
nyp.33433082244603	3434	5	oven	oven	NN
nyp.33433082244603	3434	6	twenty	twenty	CD
nyp.33433082244603	3434	7	minutes	minute	NNS
nyp.33433082244603	3434	8	,	,	,
nyp.33433082244603	3434	9	basting	baste	VBG
nyp.33433082244603	3434	10	two	two	CD
nyp.33433082244603	3434	11	or	or	CC
nyp.33433082244603	3434	12	three	three	CD
nyp.33433082244603	3434	13	times	time	NNS
nyp.33433082244603	3434	14	with	with	IN
nyp.33433082244603	3434	15	a	a	DT
nyp.33433082244603	3434	16	little	little	JJ
nyp.33433082244603	3434	17	melted	melt	VBN
nyp.33433082244603	3434	18	butter	butter	NN
nyp.33433082244603	3434	19	.	.	.
nyp.33433082244603	3435	1	Serve	serve	VB
nyp.33433082244603	3435	2	hot	hot	JJ
nyp.33433082244603	3435	3	on	on	IN
nyp.33433082244603	3435	4	the	the	DT
nyp.33433082244603	3435	5	dish	dish	NN
nyp.33433082244603	3435	6	in	in	IN
nyp.33433082244603	3435	7	which	which	WDT
nyp.33433082244603	3435	8	they	-PRON-	PRP
nyp.33433082244603	3435	9	were	be	VBD
nyp.33433082244603	3435	10	baked	bake	VBN
nyp.33433082244603	3435	11	.	.	.
nyp.33433082244603	3436	1	BROILED	BROILED	NNP
nyp.33433082244603	3436	2	MUSHROOMS	mushroom	NNS
nyp.33433082244603	3436	3	For	for	IN
nyp.33433082244603	3436	4	this	this	DT
nyp.33433082244603	3436	5	,	,	,
nyp.33433082244603	3436	6	choose	choose	VB
nyp.33433082244603	3436	7	the	the	DT
nyp.33433082244603	3436	8	largest	large	JJS
nyp.33433082244603	3436	9	mushrooms	mushroom	NNS
nyp.33433082244603	3436	10	you	-PRON-	PRP
nyp.33433082244603	3436	11	can	can	MD
nyp.33433082244603	3436	12	get	get	VB
nyp.33433082244603	3436	13	.	.	.
nyp.33433082244603	3437	1	Peel	peel	VB
nyp.33433082244603	3437	2	,	,	,
nyp.33433082244603	3437	3	cut	cut	VB
nyp.33433082244603	3437	4	off	off	RP
nyp.33433082244603	3437	5	the	the	DT
nyp.33433082244603	3437	6	stalks	stalk	NNS
nyp.33433082244603	3437	7	close	close	RB
nyp.33433082244603	3437	8	to	to	IN
nyp.33433082244603	3437	9	the	the	DT
nyp.33433082244603	3437	10	top	top	NN
nyp.33433082244603	3437	11	,	,	,
nyp.33433082244603	3437	12	baste	baste	VB
nyp.33433082244603	3437	13	them	-PRON-	PRP
nyp.33433082244603	3437	14	well	well	RB
nyp.33433082244603	3437	15	with	with	IN
nyp.33433082244603	3437	16	melted	melt	VBN
nyp.33433082244603	3437	17	butter	butter	NN
nyp.33433082244603	3437	18	,	,	,
nyp.33433082244603	3437	19	dust	dust	NN
nyp.33433082244603	3437	20	lightly	lightly	RB
nyp.33433082244603	3437	21	with	with	IN
nyp.33433082244603	3437	22	salt	salt	NN
nyp.33433082244603	3437	23	and	and	CC
nyp.33433082244603	3437	24	pepper	pepper	NN
nyp.33433082244603	3437	25	,	,	,
nyp.33433082244603	3437	26	and	and	CC
nyp.33433082244603	3437	27	let	let	VB
nyp.33433082244603	3437	28	them	-PRON-	PRP
nyp.33433082244603	3437	29	stand	stand	VB
nyp.33433082244603	3437	30	a	a	DT
nyp.33433082244603	3437	31	half	half	JJ
nyp.33433082244603	3437	32	-	-	HYPH
nyp.33433082244603	3437	33	hour	hour	NN
nyp.33433082244603	3437	34	.	.	.
nyp.33433082244603	3438	1	Then	then	RB
nyp.33433082244603	3438	2	place	place	VB
nyp.33433082244603	3438	3	them	-PRON-	PRP
nyp.33433082244603	3438	4	in	in	IN
nyp.33433082244603	3438	5	a	a	DT
nyp.33433082244603	3438	6	wire	wire	NN
nyp.33433082244603	3438	7	broiler	broiler	NN
nyp.33433082244603	3438	8	,	,	,
nyp.33433082244603	3438	9	close	close	VB
nyp.33433082244603	3438	10	the	the	DT
nyp.33433082244603	3438	11	broiler	broiler	NN
nyp.33433082244603	3438	12	very	very	RB
nyp.33433082244603	3438	13	carefully	carefully	RB
nyp.33433082244603	3438	14	so	so	RB
nyp.33433082244603	3438	15	as	as	IN
nyp.33433082244603	3438	16	not	not	RB
nyp.33433082244603	3438	17	to	to	TO
nyp.33433082244603	3438	18	break	break	VB
nyp.33433082244603	3438	19	them	-PRON-	PRP
nyp.33433082244603	3438	20	,	,	,
nyp.33433082244603	3438	21	broil	broil	VB
nyp.33433082244603	3438	22	them	-PRON-	PRP
nyp.33433082244603	3438	23	over	over	IN
nyp.33433082244603	3438	24	a	a	DT
nyp.33433082244603	3438	25	clear	clear	JJ
nyp.33433082244603	3438	26	fire	fire	NN
nyp.33433082244603	3438	27	,	,	,
nyp.33433082244603	3438	28	first	first	RB
nyp.33433082244603	3438	29	on	on	IN
nyp.33433082244603	3438	30	one	one	CD
nyp.33433082244603	3438	31	side	side	NN
nyp.33433082244603	3438	32	and	and	CC
nyp.33433082244603	3438	33	then	then	RB
nyp.33433082244603	3438	34	on	on	IN
nyp.33433082244603	3438	35	the	the	DT
nyp.33433082244603	3438	36	other	other	JJ
nyp.33433082244603	3438	37	.	.	.
nyp.33433082244603	3439	1	Open	open	VB
nyp.33433082244603	3439	2	the	the	DT
nyp.33433082244603	3439	3	broiler	broiler	NN
nyp.33433082244603	3439	4	,	,	,
nyp.33433082244603	3439	5	remove	remove	VB
nyp.33433082244603	3439	6	them	-PRON-	PRP
nyp.33433082244603	3439	7	carefully	carefully	RB
nyp.33433082244603	3439	8	with	with	IN
nyp.33433082244603	3439	9	a	a	DT
nyp.33433082244603	3439	10	spoon	spoon	NN
nyp.33433082244603	3439	11	,	,	,
nyp.33433082244603	3439	12	place	place	VB
nyp.33433082244603	3439	13	them	-PRON-	PRP
nyp.33433082244603	3439	14	on	on	IN
nyp.33433082244603	3439	15	small	small	JJ
nyp.33433082244603	3439	16	squares	square	NNS
nyp.33433082244603	3439	17	of	of	IN
nyp.33433082244603	3439	18	buttered	buttered	JJ
nyp.33433082244603	3439	19	toast	toast	NN
nyp.33433082244603	3439	20	,	,	,
nyp.33433082244603	3439	21	pour	pour	VB
nyp.33433082244603	3439	22	on	on	IN
nyp.33433082244603	3439	23	a	a	DT
nyp.33433082244603	3439	24	little	little	JJ
nyp.33433082244603	3439	25	melted	melt	VBN
nyp.33433082244603	3439	26	butter	butter	NN
nyp.33433082244603	3439	27	,	,	,
nyp.33433082244603	3439	28	and	and	CC
nyp.33433082244603	3439	29	serve	serve	VB
nyp.33433082244603	3439	30	.	.	.
nyp.33433082244603	3440	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3440	2	2	2	CD
nyp.33433082244603	3440	3	*	*	NFP
nyp.33433082244603	3440	4	7	7	CD
nyp.33433082244603	3440	5	BOILED	boiled	NN
nyp.33433082244603	3440	6	OKRA	OKRA	NNS
nyp.33433082244603	3440	7	I	-PRON-	PRP
nyp.33433082244603	3440	8	quart	quart	VBP
nyp.33433082244603	3440	9	of	of	IN
nyp.33433082244603	3440	10	young	young	JJ
nyp.33433082244603	3440	11	white	white	JJ
nyp.33433082244603	3440	12	okra	okra	NN
nyp.33433082244603	3440	13	i	i	PRP
nyp.33433082244603	3440	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3440	15	of	of	IN
nyp.33433082244603	3440	16	butter	butter	NN
nyp.33433082244603	3440	17	i	i	PRP
nyp.33433082244603	3440	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	3440	19	of	of	IN
nyp.33433082244603	3440	20	vinegar	vinegar	NN
nyp.33433082244603	3440	21	Salt	salt	NN
nyp.33433082244603	3440	22	and	and	CC
nyp.33433082244603	3440	23	pepper	pepper	NN
nyp.33433082244603	3440	24	to	to	TO
nyp.33433082244603	3440	25	taste	taste	VB
nyp.33433082244603	3440	26	Wash	wash	VB
nyp.33433082244603	3440	27	the	the	DT
nyp.33433082244603	3440	28	okra	okra	NN
nyp.33433082244603	3440	29	well	well	RB
nyp.33433082244603	3440	30	in	in	IN
nyp.33433082244603	3440	31	cold	cold	JJ
nyp.33433082244603	3440	32	water	water	NN
nyp.33433082244603	3440	33	,	,	,
nyp.33433082244603	3440	34	put	put	VBN
nyp.33433082244603	3440	35	into	into	IN
nyp.33433082244603	3440	36	a	a	DT
nyp.33433082244603	3440	37	porcelain	porcelain	NN
nyp.33433082244603	3440	38	-	-	HYPH
nyp.33433082244603	3440	39	lined	line	VBN
nyp.33433082244603	3440	40	or	or	CC
nyp.33433082244603	3440	41	granite	granite	NN
nyp.33433082244603	3440	42	kettle	kettle	NN
nyp.33433082244603	3440	43	(	(	-LRB-
nyp.33433082244603	3440	44	an	an	DT
nyp.33433082244603	3440	45	iron	iron	NN
nyp.33433082244603	3440	46	kettle	kettle	NN
nyp.33433082244603	3440	47	discolors	discolor	VBZ
nyp.33433082244603	3440	48	the	the	DT
nyp.33433082244603	3440	49	okra	okra	NN
nyp.33433082244603	3440	50	)	)	-RRB-
nyp.33433082244603	3440	51	with	with	IN
nyp.33433082244603	3440	52	a	a	DT
nyp.33433082244603	3440	53	half	half	JJ
nyp.33433082244603	3440	54	-	-	HYPH
nyp.33433082244603	3440	55	pint	pint	NN
nyp.33433082244603	3440	56	of	of	IN
nyp.33433082244603	3440	57	water	water	NN
nyp.33433082244603	3440	58	and	and	CC
nyp.33433082244603	3440	59	a	a	DT
nyp.33433082244603	3440	60	teaspoonful	teaspoonful	NN
nyp.33433082244603	3440	61	of	of	IN
nyp.33433082244603	3440	62	salt	salt	NN
nyp.33433082244603	3440	63	.	.	.
nyp.33433082244603	3441	1	Cover	cover	VB
nyp.33433082244603	3441	2	the	the	DT
nyp.33433082244603	3441	3	kettle	kettle	NN
nyp.33433082244603	3441	4	and	and	CC
nyp.33433082244603	3441	5	simmer	simmer	VB
nyp.33433082244603	3441	6	gently	gently	RB
nyp.33433082244603	3441	7	thirty	thirty	CD
nyp.33433082244603	3441	8	minutes	minute	NNS
nyp.33433082244603	3441	9	;	;	:
nyp.33433082244603	3441	10	then	then	RB
nyp.33433082244603	3441	11	add	add	VB
nyp.33433082244603	3441	12	the	the	DT
nyp.33433082244603	3441	13	but-	but-	NN
nyp.33433082244603	3441	14	ter	ter	NN
nyp.33433082244603	3441	15	,	,	,
nyp.33433082244603	3441	16	vinegar	vinegar	NN
nyp.33433082244603	3441	17	,	,	,
nyp.33433082244603	3441	18	and	and	CC
nyp.33433082244603	3441	19	pepper	pepper	NN
nyp.33433082244603	3441	20	,	,	,
nyp.33433082244603	3441	21	and	and	CC
nyp.33433082244603	3441	22	more	more	JJR
nyp.33433082244603	3441	23	salt	salt	NN
nyp.33433082244603	3441	24	if	if	IN
nyp.33433082244603	3441	25	necessary	necessary	JJ
nyp.33433082244603	3441	26	,	,	,
nyp.33433082244603	3441	27	boil	boil	VB
nyp.33433082244603	3441	28	up	up	RP
nyp.33433082244603	3441	29	once	once	RB
nyp.33433082244603	3441	30	and	and	CC
nyp.33433082244603	3441	31	serve	serve	VB
nyp.33433082244603	3441	32	.	.	.
nyp.33433082244603	3442	1	OKRA	OKRA	NNS
nyp.33433082244603	3442	2	STEWED	stew	VBN
nyp.33433082244603	3442	3	WITH	with	IN
nyp.33433082244603	3442	4	TOMATOES	tomato	NNS
nyp.33433082244603	3442	5	i	i	PRP
nyp.33433082244603	3442	6	quart	quart	VBP
nyp.33433082244603	3442	7	of	of	IN
nyp.33433082244603	3442	8	okra	okra	NN
nyp.33433082244603	3442	9	i	i	PRP
nyp.33433082244603	3442	10	pint	pint	VBP
nyp.33433082244603	3442	11	of	of	IN
nyp.33433082244603	3442	12	tomatoes	tomato	NNS
nyp.33433082244603	3442	13	i	i	PRP
nyp.33433082244603	3442	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3442	15	of	of	IN
nyp.33433082244603	3442	16	butter	butter	NN
nyp.33433082244603	3442	17	Salt	salt	NN
nyp.33433082244603	3442	18	and	and	CC
nyp.33433082244603	3442	19	pepper	pepper	NN
nyp.33433082244603	3442	20	to	to	TO
nyp.33433082244603	3442	21	taste	taste	VB
nyp.33433082244603	3442	22	Wash	wash	VB
nyp.33433082244603	3442	23	the	the	DT
nyp.33433082244603	3442	24	okra	okra	NN
nyp.33433082244603	3442	25	,	,	,
nyp.33433082244603	3442	26	and	and	CC
nyp.33433082244603	3442	27	cut	cut	VBD
nyp.33433082244603	3442	28	in	in	IN
nyp.33433082244603	3442	29	thin	thin	JJ
nyp.33433082244603	3442	30	slices	slice	NNS
nyp.33433082244603	3442	31	.	.	.
nyp.33433082244603	3443	1	Peel	peel	VB
nyp.33433082244603	3443	2	the	the	DT
nyp.33433082244603	3443	3	tomatoes	tomato	NNS
nyp.33433082244603	3443	4	,	,	,
nyp.33433082244603	3443	5	and	and	CC
nyp.33433082244603	3443	6	cut	cut	VBD
nyp.33433082244603	3443	7	in	in	IN
nyp.33433082244603	3443	8	slices	slice	NNS
nyp.33433082244603	3443	9	.	.	.
nyp.33433082244603	3444	1	Put	put	VB
nyp.33433082244603	3444	2	both	both	DT
nyp.33433082244603	3444	3	in	in	IN
nyp.33433082244603	3444	4	a	a	DT
nyp.33433082244603	3444	5	porcelain	porcelain	NN
nyp.33433082244603	3444	6	-	-	HYPH
nyp.33433082244603	3444	7	lined	line	VBN
nyp.33433082244603	3444	8	or	or	CC
nyp.33433082244603	3444	9	granite	granite	NN
nyp.33433082244603	3444	10	kettle	kettle	NN
nyp.33433082244603	3444	11	,	,	,
nyp.33433082244603	3444	12	add	add	VB
nyp.33433082244603	3444	13	one	one	CD
nyp.33433082244603	3444	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3444	15	of	of	IN
nyp.33433082244603	3444	16	salt	salt	NN
nyp.33433082244603	3444	17	,	,	,
nyp.33433082244603	3444	18	cover	cover	VB
nyp.33433082244603	3444	19	the	the	DT
nyp.33433082244603	3444	20	kettle	kettle	NN
nyp.33433082244603	3444	21	,	,	,
nyp.33433082244603	3444	22	and	and	CC
nyp.33433082244603	3444	23	simmer	simmer	VB
nyp.33433082244603	3444	24	gently	gently	RB
nyp.33433082244603	3444	25	for	for	IN
nyp.33433082244603	3444	26	a	a	DT
nyp.33433082244603	3444	27	half	half	JJ
nyp.33433082244603	3444	28	-	-	HYPH
nyp.33433082244603	3444	29	hour	hour	NN
nyp.33433082244603	3444	30	;	;	:
nyp.33433082244603	3444	31	then	then	RB
nyp.33433082244603	3444	32	add	add	VB
nyp.33433082244603	3444	33	the	the	DT
nyp.33433082244603	3444	34	butter	butter	NN
nyp.33433082244603	3444	35	and	and	CC
nyp.33433082244603	3444	36	pepper	pepper	NN
nyp.33433082244603	3444	37	,	,	,
nyp.33433082244603	3444	38	and	and	CC
nyp.33433082244603	3444	39	more	more	JJR
nyp.33433082244603	3444	40	salt	salt	NN
nyp.33433082244603	3444	41	if	if	IN
nyp.33433082244603	3444	42	necessary	necessary	JJ
nyp.33433082244603	3444	43	.	.	.
nyp.33433082244603	3445	1	STEWED	STEWED	NNP
nyp.33433082244603	3445	2	OKRA	OKRA	NNS
nyp.33433082244603	3445	3	WITH	with	IN
nyp.33433082244603	3445	4	RICE	rice	NN
nyp.33433082244603	3445	5	i	i	IN
nyp.33433082244603	3445	6	quart	quart	NN
nyp.33433082244603	3445	7	of	of	IN
nyp.33433082244603	3445	8	okra	okra	NN
nyp.33433082244603	3445	9	i	i	NNP
nyp.33433082244603	3445	10	cup	cup	NNP
nyp.33433082244603	3445	11	of	of	IN
nyp.33433082244603	3445	12	rice	rice	NN
nyp.33433082244603	3445	13	y2	y2	NNP
nyp.33433082244603	3445	14	pound	pound	NN
nyp.33433082244603	3445	15	of	of	IN
nyp.33433082244603	3445	16	ham	ham	NN
nyp.33433082244603	3445	17	I	i	CD
nyp.33433082244603	3445	18	onion	onion	NN
nyp.33433082244603	3445	19	i	i	PRP
nyp.33433082244603	3445	20	red	red	JJ
nyp.33433082244603	3445	21	pepper	pepper	NN
nyp.33433082244603	3445	22	i	i	PRP
nyp.33433082244603	3445	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	3445	24	of	of	IN
nyp.33433082244603	3445	25	powdered	powder	VBN
nyp.33433082244603	3445	26	i	i	PRP
nyp.33433082244603	3445	27	pint	pint	NN
nyp.33433082244603	3445	28	of	of	IN
nyp.33433082244603	3445	29	white	white	JJ
nyp.33433082244603	3445	30	stock	stock	NN
nyp.33433082244603	3445	31	dry	dry	JJ
nyp.33433082244603	3445	32	sassafras	sassafras	NN
nyp.33433082244603	3445	33	leaves	leave	NNS
nyp.33433082244603	3445	34	i	i	PRP
nyp.33433082244603	3445	35	pint	pint	NN
nyp.33433082244603	3445	36	of	of	IN
nyp.33433082244603	3445	37	tomatoes	tomato	NNS
nyp.33433082244603	3445	38	Wash	wash	VB
nyp.33433082244603	3445	39	the	the	DT
nyp.33433082244603	3445	40	okra	okra	NN
nyp.33433082244603	3445	41	,	,	,
nyp.33433082244603	3445	42	and	and	CC
nyp.33433082244603	3445	43	cut	cut	VBD
nyp.33433082244603	3445	44	in	in	IN
nyp.33433082244603	3445	45	thin	thin	JJ
nyp.33433082244603	3445	46	slices	slice	NNS
nyp.33433082244603	3445	47	.	.	.
nyp.33433082244603	3446	1	Cut	cut	VB
nyp.33433082244603	3446	2	the	the	DT
nyp.33433082244603	3446	3	ham	ham	NN
nyp.33433082244603	3446	4	into	into	IN
nyp.33433082244603	3446	5	dice	dice	NNP
nyp.33433082244603	3446	6	and	and	CC
nyp.33433082244603	3446	7	fry	fry	VB
nyp.33433082244603	3446	8	it	-PRON-	PRP
nyp.33433082244603	3446	9	until	until	IN
nyp.33433082244603	3446	10	brown	brown	NNP
nyp.33433082244603	3446	11	.	.	.
nyp.33433082244603	3447	1	Peel	peel	VB
nyp.33433082244603	3447	2	and	and	CC
nyp.33433082244603	3447	3	cut	cut	VB
nyp.33433082244603	3447	4	the	the	DT
nyp.33433082244603	3447	5	tomatoes	tomato	NNS
nyp.33433082244603	3447	6	,	,	,
nyp.33433082244603	3447	7	put	put	VB
nyp.33433082244603	3447	8	them	-PRON-	PRP
nyp.33433082244603	3447	9	into	into	IN
nyp.33433082244603	3447	10	a	a	DT
nyp.33433082244603	3447	11	porcelain	porcelain	NN
nyp.33433082244603	3447	12	-	-	HYPH
nyp.33433082244603	3447	13	lined	line	VBN
nyp.33433082244603	3447	14	or	or	CC
nyp.33433082244603	3447	15	granite	granite	NN
nyp.33433082244603	3447	16	kettle	kettle	NN
nyp.33433082244603	3447	17	with	with	IN
nyp.33433082244603	3447	18	the	the	DT
nyp.33433082244603	3447	19	okra	okra	NN
nyp.33433082244603	3447	20	,	,	,
nyp.33433082244603	3447	21	ham	ham	NN
nyp.33433082244603	3447	22	,	,	,
nyp.33433082244603	3447	23	stock	stock	NN
nyp.33433082244603	3447	24	,	,	,
nyp.33433082244603	3447	25	the	the	DT
nyp.33433082244603	3447	26	pepper	pepper	NN
nyp.33433082244603	3447	27	cut	cut	VBN
nyp.33433082244603	3447	28	in	in	IN
nyp.33433082244603	3447	29	small	small	JJ
nyp.33433082244603	3447	30	pieces	piece	NNS
nyp.33433082244603	3447	31	,	,	,
nyp.33433082244603	3447	32	and	and	CC
nyp.33433082244603	3447	33	onion	onion	NN
nyp.33433082244603	3447	34	cut	cut	NN
nyp.33433082244603	3447	35	in	in	IN
nyp.33433082244603	3447	36	slices	slice	NNS
nyp.33433082244603	3447	37	;	;	:
nyp.33433082244603	3447	38	cover	cover	VB
nyp.33433082244603	3447	39	the	the	DT
nyp.33433082244603	3447	40	kettle	kettle	NN
nyp.33433082244603	3447	41	,	,	,
nyp.33433082244603	3447	42	and	and	CC
nyp.33433082244603	3447	43	simmer	simmer	VB
nyp.33433082244603	3447	44	gently	gently	RB
nyp.33433082244603	3447	45	for	for	IN
nyp.33433082244603	3447	46	a	a	DT
nyp.33433082244603	3447	47	half-	half-	JJ
nyp.33433082244603	3447	48	hour	hour	NN
nyp.33433082244603	3447	49	.	.	.
nyp.33433082244603	3448	1	While	while	IN
nyp.33433082244603	3448	2	this	this	DT
nyp.33433082244603	3448	3	cooks	cook	NNS
nyp.33433082244603	3448	4	,	,	,
nyp.33433082244603	3448	5	wash	wash	VB
nyp.33433082244603	3448	6	and	and	CC
nyp.33433082244603	3448	7	boil	boil	VB
nyp.33433082244603	3448	8	the	the	DT
nyp.33433082244603	3448	9	rice	rice	NN
nyp.33433082244603	3448	10	.	.	.
nyp.33433082244603	3449	1	When	when	WRB
nyp.33433082244603	3449	2	the	the	DT
nyp.33433082244603	3449	3	okra	okra	NN
nyp.33433082244603	3449	4	is	be	VBZ
nyp.33433082244603	3449	5	done	do	VBN
nyp.33433082244603	3449	6	,	,	,
nyp.33433082244603	3449	7	add	add	VB
nyp.33433082244603	3449	8	the	the	DT
nyp.33433082244603	3449	9	salt	salt	NN
nyp.33433082244603	3449	10	,	,	,
nyp.33433082244603	3449	11	pepper	pepper	NN
nyp.33433082244603	3449	12	and	and	CC
nyp.33433082244603	3449	13	sassafras	sassafras	NN
nyp.33433082244603	3449	14	leaves	leave	NNS
nyp.33433082244603	3449	15	(	(	-LRB-
nyp.33433082244603	3449	16	called	call	VBN
nyp.33433082244603	3449	17	filee	filee	NNP
nyp.33433082244603	3449	18	)	)	-RRB-
nyp.33433082244603	3449	19	,	,	,
nyp.33433082244603	3449	20	let	let	VB
nyp.33433082244603	3449	21	it	-PRON-	PRP
nyp.33433082244603	3449	22	boil	boil	VB
nyp.33433082244603	3449	23	up	up	RP
nyp.33433082244603	3449	24	once	once	RB
nyp.33433082244603	3449	25	,	,	,
nyp.33433082244603	3449	26	and	and	CC
nyp.33433082244603	3449	27	serve	serve	VB
nyp.33433082244603	3449	28	with	with	IN
nyp.33433082244603	3449	29	the	the	DT
nyp.33433082244603	3449	30	rice	rice	NN
nyp.33433082244603	3449	31	around	around	IN
nyp.33433082244603	3449	32	the	the	DT
nyp.33433082244603	3449	33	dish	dish	NN
nyp.33433082244603	3449	34	.	.	.
nyp.33433082244603	3450	1	288	288	CD
nyp.33433082244603	3450	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3450	3	COOK	cook	NN
nyp.33433082244603	3450	4	BOOK	book	NN
nyp.33433082244603	3450	5	BOILED	BOILED	NNP
nyp.33433082244603	3450	6	ONIONS	onion	NNS
nyp.33433082244603	3450	7	I	-PRON-	PRP
nyp.33433082244603	3450	8	dozen	dozen	NN
nyp.33433082244603	3450	9	onions	onion	NNS
nyp.33433082244603	3450	10	i	i	PRP
nyp.33433082244603	3450	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	3450	12	of	of	IN
nyp.33433082244603	3450	13	butter	butter	NN
nyp.33433082244603	3450	14	i	i	PRP
nyp.33433082244603	3450	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	3450	16	of	of	IN
nyp.33433082244603	3450	17	flour	flour	NN
nyp.33433082244603	3450	18	y2	y2	NN
nyp.33433082244603	3450	19	pint	pint	NN
nyp.33433082244603	3450	20	of	of	IN
nyp.33433082244603	3450	21	milk	milk	NN
nyp.33433082244603	3450	22	Salt	salt	NN
nyp.33433082244603	3450	23	and	and	CC
nyp.33433082244603	3450	24	pepper	pepper	NN
nyp.33433082244603	3450	25	to	to	TO
nyp.33433082244603	3450	26	taste	taste	VB
nyp.33433082244603	3450	27	Put	put	VB
nyp.33433082244603	3450	28	the	the	DT
nyp.33433082244603	3450	29	onions	onion	NNS
nyp.33433082244603	3450	30	into	into	IN
nyp.33433082244603	3450	31	cold	cold	JJ
nyp.33433082244603	3450	32	water	water	NN
nyp.33433082244603	3450	33	and	and	CC
nyp.33433082244603	3450	34	remove	remove	VB
nyp.33433082244603	3450	35	the	the	DT
nyp.33433082244603	3450	36	skins	skin	NNS
nyp.33433082244603	3450	37	.	.	.
nyp.33433082244603	3451	1	Put	put	VB
nyp.33433082244603	3451	2	them	-PRON-	PRP
nyp.33433082244603	3451	3	into	into	IN
nyp.33433082244603	3451	4	a	a	DT
nyp.33433082244603	3451	5	saucepan	saucepan	NN
nyp.33433082244603	3451	6	of	of	IN
nyp.33433082244603	3451	7	boiling	boiling	NN
nyp.33433082244603	3451	8	water	water	NN
nyp.33433082244603	3451	9	,	,	,
nyp.33433082244603	3451	10	add	add	VB
nyp.33433082244603	3451	11	a	a	DT
nyp.33433082244603	3451	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	3451	13	of	of	IN
nyp.33433082244603	3451	14	salt	salt	NN
nyp.33433082244603	3451	15	,	,	,
nyp.33433082244603	3451	16	and	and	CC
nyp.33433082244603	3451	17	boil	boil	VB
nyp.33433082244603	3451	18	until	until	IN
nyp.33433082244603	3451	19	you	-PRON-	PRP
nyp.33433082244603	3451	20	can	can	MD
nyp.33433082244603	3451	21	pierce	pierce	VB
nyp.33433082244603	3451	22	them	-PRON-	PRP
nyp.33433082244603	3451	23	easily	easily	RB
nyp.33433082244603	3451	24	with	with	IN
nyp.33433082244603	3451	25	a	a	DT
nyp.33433082244603	3451	26	fork	fork	NN
nyp.33433082244603	3451	27	(	(	-LRB-
nyp.33433082244603	3451	28	about	about	RB
nyp.33433082244603	3451	29	forty	forty	CD
nyp.33433082244603	3451	30	minutes	minute	NNS
nyp.33433082244603	3451	31	)	)	-RRB-
nyp.33433082244603	3451	32	;	;	:
nyp.33433082244603	3451	33	then	then	RB
nyp.33433082244603	3451	34	drain	drain	VB
nyp.33433082244603	3451	35	,	,	,
nyp.33433082244603	3451	36	and	and	CC
nyp.33433082244603	3451	37	turn	turn	VB
nyp.33433082244603	3451	38	carefully	carefully	RB
nyp.33433082244603	3451	39	into	into	IN
nyp.33433082244603	3451	40	a	a	DT
nyp.33433082244603	3451	41	heated	heated	JJ
nyp.33433082244603	3451	42	vegetable	vegetable	NN
nyp.33433082244603	3451	43	dish	dish	NN
nyp.33433082244603	3451	44	.	.	.
nyp.33433082244603	3452	1	Put	put	VB
nyp.33433082244603	3452	2	the	the	DT
nyp.33433082244603	3452	3	butter	butter	NN
nyp.33433082244603	3452	4	into	into	IN
nyp.33433082244603	3452	5	a	a	DT
nyp.33433082244603	3452	6	frying-	frying-	NN
nyp.33433082244603	3452	7	pan	pan	NN
nyp.33433082244603	3452	8	;	;	:
nyp.33433082244603	3452	9	when	when	WRB
nyp.33433082244603	3452	10	melted	melt	VBN
nyp.33433082244603	3452	11	,	,	,
nyp.33433082244603	3452	12	add	add	VB
nyp.33433082244603	3452	13	the	the	DT
nyp.33433082244603	3452	14	flour	flour	NN
nyp.33433082244603	3452	15	,	,	,
nyp.33433082244603	3452	16	mix	mix	VB
nyp.33433082244603	3452	17	until	until	IN
nyp.33433082244603	3452	18	smooth	smooth	JJ
nyp.33433082244603	3452	19	;	;	:
nyp.33433082244603	3452	20	then	then	RB
nyp.33433082244603	3452	21	add	add	VB
nyp.33433082244603	3452	22	the	the	DT
nyp.33433082244603	3452	23	milk	milk	NN
nyp.33433082244603	3452	24	,	,	,
nyp.33433082244603	3452	25	and	and	CC
nyp.33433082244603	3452	26	stir	stir	VB
nyp.33433082244603	3452	27	continually	continually	RB
nyp.33433082244603	3452	28	until	until	IN
nyp.33433082244603	3452	29	it	-PRON-	PRP
nyp.33433082244603	3452	30	boils	boil	VBZ
nyp.33433082244603	3452	31	;	;	:
nyp.33433082244603	3452	32	add	add	VB
nyp.33433082244603	3452	33	salt	salt	NN
nyp.33433082244603	3452	34	and	and	CC
nyp.33433082244603	3452	35	pepper	pepper	NN
nyp.33433082244603	3452	36	,	,	,
nyp.33433082244603	3452	37	and	and	CC
nyp.33433082244603	3452	38	pour	pour	VB
nyp.33433082244603	3452	39	over	over	IN
nyp.33433082244603	3452	40	the	the	DT
nyp.33433082244603	3452	41	onions	onion	NNS
nyp.33433082244603	3452	42	.	.	.
nyp.33433082244603	3453	1	FRIED	FRIED	NNP
nyp.33433082244603	3453	2	ONIONS	onion	NNS
nyp.33433082244603	3453	3	Cover	cover	VBP
nyp.33433082244603	3453	4	the	the	DT
nyp.33433082244603	3453	5	onions	onion	NNS
nyp.33433082244603	3453	6	with	with	IN
nyp.33433082244603	3453	7	cold	cold	JJ
nyp.33433082244603	3453	8	water	water	NN
nyp.33433082244603	3453	9	and	and	CC
nyp.33433082244603	3453	10	remove	remove	VB
nyp.33433082244603	3453	11	the	the	DT
nyp.33433082244603	3453	12	skins	skin	NNS
nyp.33433082244603	3453	13	.	.	.
nyp.33433082244603	3454	1	Cut	cut	VB
nyp.33433082244603	3454	2	them	-PRON-	PRP
nyp.33433082244603	3454	3	in	in	IN
nyp.33433082244603	3454	4	slices	slice	NNS
nyp.33433082244603	3454	5	,	,	,
nyp.33433082244603	3454	6	cover	cover	VBP
nyp.33433082244603	3454	7	with	with	IN
nyp.33433082244603	3454	8	boiling	boiling	NN
nyp.33433082244603	3454	9	water	water	NN
nyp.33433082244603	3454	10	,	,	,
nyp.33433082244603	3454	11	add	add	VB
nyp.33433082244603	3454	12	a	a	DT
nyp.33433082244603	3454	13	tea-	tea-	JJ
nyp.33433082244603	3454	14	spoonful	spoonful	NN
nyp.33433082244603	3454	15	of	of	IN
nyp.33433082244603	3454	16	salt	salt	NN
nyp.33433082244603	3454	17	,	,	,
nyp.33433082244603	3454	18	and	and	CC
nyp.33433082244603	3454	19	boil	boil	VB
nyp.33433082244603	3454	20	twenty	twenty	CD
nyp.33433082244603	3454	21	minutes	minute	NNS
nyp.33433082244603	3454	22	;	;	:
nyp.33433082244603	3454	23	drain	drain	VB
nyp.33433082244603	3454	24	,	,	,
nyp.33433082244603	3454	25	add	add	VB
nyp.33433082244603	3454	26	a	a	DT
nyp.33433082244603	3454	27	large	large	JJ
nyp.33433082244603	3454	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	3454	29	of	of	IN
nyp.33433082244603	3454	30	butter	butter	NN
nyp.33433082244603	3454	31	to	to	IN
nyp.33433082244603	3454	32	the	the	DT
nyp.33433082244603	3454	33	onions	onion	NNS
nyp.33433082244603	3454	34	and	and	CC
nyp.33433082244603	3454	35	fry	fry	VB
nyp.33433082244603	3454	36	for	for	IN
nyp.33433082244603	3454	37	a	a	DT
nyp.33433082244603	3454	38	half	half	JJ
nyp.33433082244603	3454	39	-	-	HYPH
nyp.33433082244603	3454	40	hour	hour	NN
nyp.33433082244603	3454	41	,	,	,
nyp.33433082244603	3454	42	stirring	stir	VBG
nyp.33433082244603	3454	43	frequently	frequently	RB
nyp.33433082244603	3454	44	;	;	:
nyp.33433082244603	3454	45	add	add	VB
nyp.33433082244603	3454	46	salt	salt	NN
nyp.33433082244603	3454	47	and	and	CC
nyp.33433082244603	3454	48	pepper	pepper	NN
nyp.33433082244603	3454	49	,	,	,
nyp.33433082244603	3454	50	and	and	CC
nyp.33433082244603	3454	51	serve	serve	VB
nyp.33433082244603	3454	52	.	.	.
nyp.33433082244603	3455	1	BAKED	BAKED	NNP
nyp.33433082244603	3455	2	ONIONS	onion	NNS
nyp.33433082244603	3455	3	Choose	choose	VB
nyp.33433082244603	3455	4	large	large	JJ
nyp.33433082244603	3455	5	,	,	,
nyp.33433082244603	3455	6	perfect	perfect	JJ
nyp.33433082244603	3455	7	onions	onion	NNS
nyp.33433082244603	3455	8	for	for	IN
nyp.33433082244603	3455	9	this	this	DT
nyp.33433082244603	3455	10	purpose	purpose	NN
nyp.33433082244603	3455	11	.	.	.
nyp.33433082244603	3456	1	Trim	trim	VB
nyp.33433082244603	3456	2	the	the	DT
nyp.33433082244603	3456	3	bottoms	bottom	NNS
nyp.33433082244603	3456	4	,	,	,
nyp.33433082244603	3456	5	but	but	CC
nyp.33433082244603	3456	6	do	do	VBP
nyp.33433082244603	3456	7	not	not	RB
nyp.33433082244603	3456	8	peel	peel	VB
nyp.33433082244603	3456	9	them	-PRON-	PRP
nyp.33433082244603	3456	10	.	.	.
nyp.33433082244603	3457	1	Throw	throw	VB
nyp.33433082244603	3457	2	them	-PRON-	PRP
nyp.33433082244603	3457	3	into	into	IN
nyp.33433082244603	3457	4	a	a	DT
nyp.33433082244603	3457	5	kettle	kettle	NN
nyp.33433082244603	3457	6	of	of	IN
nyp.33433082244603	3457	7	boiling	boiling	NN
nyp.33433082244603	3457	8	water	water	NN
nyp.33433082244603	3457	9	,	,	,
nyp.33433082244603	3457	10	add	add	VB
nyp.33433082244603	3457	11	a	a	DT
nyp.33433082244603	3457	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	3457	13	of	of	IN
nyp.33433082244603	3457	14	salt	salt	NN
nyp.33433082244603	3457	15	,	,	,
nyp.33433082244603	3457	16	and	and	CC
nyp.33433082244603	3457	17	boil	boil	VBP
nyp.33433082244603	3457	18	rapidly	rapidly	RB
nyp.33433082244603	3457	19	one	one	CD
nyp.33433082244603	3457	20	hour	hour	NN
nyp.33433082244603	3457	21	;	;	:
nyp.33433082244603	3457	22	then	then	RB
nyp.33433082244603	3457	23	drain	drain	VB
nyp.33433082244603	3457	24	in	in	IN
nyp.33433082244603	3457	25	a	a	DT
nyp.33433082244603	3457	26	colander	colander	NN
nyp.33433082244603	3457	27	.	.	.
nyp.33433082244603	3458	1	Take	take	VB
nyp.33433082244603	3458	2	each	each	DT
nyp.33433082244603	3458	3	one	one	NN
nyp.33433082244603	3458	4	out	out	RP
nyp.33433082244603	3458	5	separately	separately	RB
nyp.33433082244603	3458	6	,	,	,
nyp.33433082244603	3458	7	wipe	wipe	VB
nyp.33433082244603	3458	8	it	-PRON-	PRP
nyp.33433082244603	3458	9	dry	dry	JJ
nyp.33433082244603	3458	10	,	,	,
nyp.33433082244603	3458	11	roll	roll	VB
nyp.33433082244603	3458	12	in	in	IN
nyp.33433082244603	3458	13	a	a	DT
nyp.33433082244603	3458	14	square	square	NN
nyp.33433082244603	3458	15	of	of	IN
nyp.33433082244603	3458	16	tissue	tissue	NN
nyp.33433082244603	3458	17	paper	paper	NN
nyp.33433082244603	3458	18	,	,	,
nyp.33433082244603	3458	19	and	and	CC
nyp.33433082244603	3458	20	twist	twist	VB
nyp.33433082244603	3458	21	at	at	IN
nyp.33433082244603	3458	22	the	the	DT
nyp.33433082244603	3458	23	top	top	NN
nyp.33433082244603	3458	24	to	to	TO
nyp.33433082244603	3458	25	keep	keep	VB
nyp.33433082244603	3458	26	it	-PRON-	PRP
nyp.33433082244603	3458	27	closed	closed	JJ
nyp.33433082244603	3458	28	.	.	.
nyp.33433082244603	3459	1	Now	now	RB
nyp.33433082244603	3459	2	place	place	VB
nyp.33433082244603	3459	3	them	-PRON-	PRP
nyp.33433082244603	3459	4	in	in	IN
nyp.33433082244603	3459	5	a	a	DT
nyp.33433082244603	3459	6	baking	baking	NN
nyp.33433082244603	3459	7	-	-	HYPH
nyp.33433082244603	3459	8	pan	pan	NN
nyp.33433082244603	3459	9	,	,	,
nyp.33433082244603	3459	10	and	and	CC
nyp.33433082244603	3459	11	bake	bake	VB
nyp.33433082244603	3459	12	in	in	RP
nyp.33433082244603	3459	13	a	a	DT
nyp.33433082244603	3459	14	slow	slow	JJ
nyp.33433082244603	3459	15	oven	oven	NN
nyp.33433082244603	3459	16	one	one	CD
nyp.33433082244603	3459	17	hour	hour	NN
nyp.33433082244603	3459	18	.	.	.
nyp.33433082244603	3460	1	When	when	WRB
nyp.33433082244603	3460	2	done	do	VBN
nyp.33433082244603	3460	3	,	,	,
nyp.33433082244603	3460	4	take	take	VB
nyp.33433082244603	3460	5	off	off	RP
nyp.33433082244603	3460	6	the	the	DT
nyp.33433082244603	3460	7	papers	paper	NNS
nyp.33433082244603	3460	8	,	,	,
nyp.33433082244603	3460	9	peel	peel	VB
nyp.33433082244603	3460	10	the	the	DT
nyp.33433082244603	3460	11	onions	onion	NNS
nyp.33433082244603	3460	12	,	,	,
nyp.33433082244603	3460	13	put	put	VB
nyp.33433082244603	3460	14	them	-PRON-	PRP
nyp.33433082244603	3460	15	into	into	IN
nyp.33433082244603	3460	16	a	a	DT
nyp.33433082244603	3460	17	vegetable	vegetable	NN
nyp.33433082244603	3460	18	dish	dish	NN
nyp.33433082244603	3460	19	,	,	,
nyp.33433082244603	3460	20	and	and	CC
nyp.33433082244603	3460	21	pour	pour	VB
nyp.33433082244603	3460	22	melted	melt	VBN
nyp.33433082244603	3460	23	butter	butter	NN
nyp.33433082244603	3460	24	over	over	IN
nyp.33433082244603	3460	25	them	-PRON-	PRP
nyp.33433082244603	3460	26	.	.	.
nyp.33433082244603	3461	1	Dust	dust	NN
nyp.33433082244603	3461	2	with	with	IN
nyp.33433082244603	3461	3	salt	salt	NN
nyp.33433082244603	3461	4	and	and	CC
nyp.33433082244603	3461	5	pepper	pepper	NN
nyp.33433082244603	3461	6	,	,	,
nyp.33433082244603	3461	7	and	and	CC
nyp.33433082244603	3461	8	serve	serve	VB
nyp.33433082244603	3461	9	.	.	.
nyp.33433082244603	3462	1	Spanish	spanish	JJ
nyp.33433082244603	3462	2	onions	onion	NNS
nyp.33433082244603	3462	3	are	be	VBP
nyp.33433082244603	3462	4	particularly	particularly	RB
nyp.33433082244603	3462	5	nice	nice	JJ
nyp.33433082244603	3462	6	served	serve	VBN
nyp.33433082244603	3462	7	in	in	IN
nyp.33433082244603	3462	8	this	this	DT
nyp.33433082244603	3462	9	way	way	NN
nyp.33433082244603	3462	10	.	.	.
nyp.33433082244603	3463	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3463	2	289	289	CD
nyp.33433082244603	3463	3	STEWED	STEWED	NNS
nyp.33433082244603	3463	4	ONIONS	onion	NNS
nyp.33433082244603	3463	5	Cover	cover	VBP
nyp.33433082244603	3463	6	the	the	DT
nyp.33433082244603	3463	7	onions	onion	NNS
nyp.33433082244603	3463	8	with	with	IN
nyp.33433082244603	3463	9	cold	cold	JJ
nyp.33433082244603	3463	10	water	water	NN
nyp.33433082244603	3463	11	and	and	CC
nyp.33433082244603	3463	12	remove	remove	VB
nyp.33433082244603	3463	13	the	the	DT
nyp.33433082244603	3463	14	skins	skin	NNS
nyp.33433082244603	3463	15	.	.	.
nyp.33433082244603	3464	1	Put	put	VB
nyp.33433082244603	3464	2	them	-PRON-	PRP
nyp.33433082244603	3464	3	into	into	IN
nyp.33433082244603	3464	4	a	a	DT
nyp.33433082244603	3464	5	saucepan	saucepan	NN
nyp.33433082244603	3464	6	,	,	,
nyp.33433082244603	3464	7	cover	cover	VB
nyp.33433082244603	3464	8	with	with	IN
nyp.33433082244603	3464	9	stock	stock	NN
nyp.33433082244603	3464	10	,	,	,
nyp.33433082244603	3464	11	and	and	CC
nyp.33433082244603	3464	12	stew	stew	NN
nyp.33433082244603	3464	13	slowly	slowly	RB
nyp.33433082244603	3464	14	,	,	,
nyp.33433082244603	3464	15	one	one	CD
nyp.33433082244603	3464	16	hour	hour	NN
nyp.33433082244603	3464	17	if	if	IN
nyp.33433082244603	3464	18	young	young	JJ
nyp.33433082244603	3464	19	and	and	CC
nyp.33433082244603	3464	20	two	two	CD
nyp.33433082244603	3464	21	if	if	IN
nyp.33433082244603	3464	22	old	old	JJ
nyp.33433082244603	3464	23	,	,	,
nyp.33433082244603	3464	24	or	or	CC
nyp.33433082244603	3464	25	until	until	IN
nyp.33433082244603	3464	26	they	-PRON-	PRP
nyp.33433082244603	3464	27	are	be	VBP
nyp.33433082244603	3464	28	very	very	RB
nyp.33433082244603	3464	29	tender	tender	JJ
nyp.33433082244603	3464	30	.	.	.
nyp.33433082244603	3465	1	When	when	WRB
nyp.33433082244603	3465	2	done	do	VBN
nyp.33433082244603	3465	3	,	,	,
nyp.33433082244603	3465	4	drain	drain	NN
nyp.33433082244603	3465	5	,	,	,
nyp.33433082244603	3465	6	and	and	CC
nyp.33433082244603	3465	7	turn	turn	VB
nyp.33433082244603	3465	8	carefully	carefully	RB
nyp.33433082244603	3465	9	into	into	IN
nyp.33433082244603	3465	10	a	a	DT
nyp.33433082244603	3465	11	veg-	veg-	JJ
nyp.33433082244603	3465	12	etable	etable	JJ
nyp.33433082244603	3465	13	dish	dish	NN
nyp.33433082244603	3465	14	.	.	.
nyp.33433082244603	3466	1	Put	put	VB
nyp.33433082244603	3466	2	one	one	CD
nyp.33433082244603	3466	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3466	4	of	of	IN
nyp.33433082244603	3466	5	butter	butter	NN
nyp.33433082244603	3466	6	in	in	IN
nyp.33433082244603	3466	7	a	a	DT
nyp.33433082244603	3466	8	frying-	frying-	NN
nyp.33433082244603	3466	9	pan	pan	NN
nyp.33433082244603	3466	10	,	,	,
nyp.33433082244603	3466	11	and	and	CC
nyp.33433082244603	3466	12	stir	stir	VB
nyp.33433082244603	3466	13	until	until	IN
nyp.33433082244603	3466	14	brown	brown	JJ
nyp.33433082244603	3466	15	;	;	:
nyp.33433082244603	3466	16	then	then	RB
nyp.33433082244603	3466	17	add	add	VB
nyp.33433082244603	3466	18	one	one	CD
nyp.33433082244603	3466	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	3466	20	of	of	IN
nyp.33433082244603	3466	21	flour	flour	NN
nyp.33433082244603	3466	22	,	,	,
nyp.33433082244603	3466	23	mix	mix	VB
nyp.33433082244603	3466	24	well	well	RB
nyp.33433082244603	3466	25	,	,	,
nyp.33433082244603	3466	26	and	and	CC
nyp.33433082244603	3466	27	add	add	VB
nyp.33433082244603	3466	28	a	a	DT
nyp.33433082244603	3466	29	half	half	JJ
nyp.33433082244603	3466	30	-	-	HYPH
nyp.33433082244603	3466	31	pint	pint	NN
nyp.33433082244603	3466	32	of	of	IN
nyp.33433082244603	3466	33	the	the	DT
nyp.33433082244603	3466	34	stock	stock	NN
nyp.33433082244603	3466	35	in	in	IN
nyp.33433082244603	3466	36	which	which	WDT
nyp.33433082244603	3466	37	the	the	DT
nyp.33433082244603	3466	38	onions	onion	NNS
nyp.33433082244603	3466	39	were	be	VBD
nyp.33433082244603	3466	40	boiled	boil	VBN
nyp.33433082244603	3466	41	;	;	:
nyp.33433082244603	3466	42	stir	stir	VB
nyp.33433082244603	3466	43	continually	continually	RB
nyp.33433082244603	3466	44	until	until	IN
nyp.33433082244603	3466	45	it	-PRON-	PRP
nyp.33433082244603	3466	46	boils	boil	VBZ
nyp.33433082244603	3466	47	,	,	,
nyp.33433082244603	3466	48	add	add	VB
nyp.33433082244603	3466	49	salt	salt	NN
nyp.33433082244603	3466	50	and	and	CC
nyp.33433082244603	3466	51	pepper	pepper	NN
nyp.33433082244603	3466	52	to	to	TO
nyp.33433082244603	3466	53	taste	taste	VB
nyp.33433082244603	3466	54	,	,	,
nyp.33433082244603	3466	55	pour	pour	VB
nyp.33433082244603	3466	56	over	over	IN
nyp.33433082244603	3466	57	the	the	DT
nyp.33433082244603	3466	58	onions	onion	NNS
nyp.33433082244603	3466	59	,	,	,
nyp.33433082244603	3466	60	and	and	CC
nyp.33433082244603	3466	61	serve	serve	VB
nyp.33433082244603	3466	62	.	.	.
nyp.33433082244603	3467	1	BOILED	BOILED	NNP
nyp.33433082244603	3467	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082244603	3467	3	WITH	with	IN
nyp.33433082244603	3467	4	CREAM	cream	NN
nyp.33433082244603	3467	5	SAUCE	sauce	NN
nyp.33433082244603	3467	6	If	if	IN
nyp.33433082244603	3467	7	the	the	DT
nyp.33433082244603	3467	8	parsnips	parsnip	NNS
nyp.33433082244603	3467	9	are	be	VBP
nyp.33433082244603	3467	10	young	young	JJ
nyp.33433082244603	3467	11	,	,	,
nyp.33433082244603	3467	12	scrape	scrape	VB
nyp.33433082244603	3467	13	and	and	CC
nyp.33433082244603	3467	14	throw	throw	VB
nyp.33433082244603	3467	15	into	into	IN
nyp.33433082244603	3467	16	cold	cold	JJ
nyp.33433082244603	3467	17	water	water	NN
nyp.33433082244603	3467	18	;	;	:
nyp.33433082244603	3467	19	if	if	IN
nyp.33433082244603	3467	20	old	old	JJ
nyp.33433082244603	3467	21	,	,	,
nyp.33433082244603	3467	22	pare	pare	VB
nyp.33433082244603	3467	23	and	and	CC
nyp.33433082244603	3467	24	cut	cut	VBD
nyp.33433082244603	3467	25	in	in	IN
nyp.33433082244603	3467	26	quarters	quarter	NNS
nyp.33433082244603	3467	27	.	.	.
nyp.33433082244603	3468	1	Put	put	VB
nyp.33433082244603	3468	2	them	-PRON-	PRP
nyp.33433082244603	3468	3	into	into	IN
nyp.33433082244603	3468	4	a	a	DT
nyp.33433082244603	3468	5	sauce-	sauce-	JJ
nyp.33433082244603	3468	6	pan	pan	NN
nyp.33433082244603	3468	7	of	of	IN
nyp.33433082244603	3468	8	boiling	boiling	NN
nyp.33433082244603	3468	9	water	water	NN
nyp.33433082244603	3468	10	and	and	CC
nyp.33433082244603	3468	11	boil	boil	VB
nyp.33433082244603	3468	12	until	until	IN
nyp.33433082244603	3468	13	tender	tender	NN
nyp.33433082244603	3468	14	(	(	-LRB-
nyp.33433082244603	3468	15	if	if	IN
nyp.33433082244603	3468	16	young	young	JJ
nyp.33433082244603	3468	17	,	,	,
nyp.33433082244603	3468	18	three-	three-	NN
nyp.33433082244603	3468	19	quarters	quarter	NNS
nyp.33433082244603	3468	20	of	of	IN
nyp.33433082244603	3468	21	an	an	DT
nyp.33433082244603	3468	22	hour	hour	NN
nyp.33433082244603	3468	23	;	;	:
nyp.33433082244603	3468	24	if	if	IN
nyp.33433082244603	3468	25	old	old	JJ
nyp.33433082244603	3468	26	,	,	,
nyp.33433082244603	3468	27	one	one	CD
nyp.33433082244603	3468	28	and	and	CC
nyp.33433082244603	3468	29	a	a	DT
nyp.33433082244603	3468	30	quarter	quarter	NN
nyp.33433082244603	3468	31	hours	hour	NNS
nyp.33433082244603	3468	32	)	)	-RRB-
nyp.33433082244603	3468	33	.	.	.
nyp.33433082244603	3469	1	When	when	WRB
nyp.33433082244603	3469	2	done	do	VBN
nyp.33433082244603	3469	3	,	,	,
nyp.33433082244603	3469	4	drain	drain	VB
nyp.33433082244603	3469	5	them	-PRON-	PRP
nyp.33433082244603	3469	6	,	,	,
nyp.33433082244603	3469	7	lay	lie	VBD
nyp.33433082244603	3469	8	them	-PRON-	PRP
nyp.33433082244603	3469	9	on	on	IN
nyp.33433082244603	3469	10	a	a	DT
nyp.33433082244603	3469	11	heated	heated	JJ
nyp.33433082244603	3469	12	dish	dish	NN
nyp.33433082244603	3469	13	,	,	,
nyp.33433082244603	3469	14	heads	head	VBZ
nyp.33433082244603	3469	15	all	all	DT
nyp.33433082244603	3469	16	one	one	CD
nyp.33433082244603	3469	17	way	way	NN
nyp.33433082244603	3469	18	,	,	,
nyp.33433082244603	3469	19	cover	cover	VBP
nyp.33433082244603	3469	20	with	with	IN
nyp.33433082244603	3469	21	Cream	Cream	NNP
nyp.33433082244603	3469	22	Sauce	Sauce	NNP
nyp.33433082244603	3469	23	or	or	CC
nyp.33433082244603	3469	24	Drawn	Drawn	NNP
nyp.33433082244603	3469	25	Butter	Butter	NNP
nyp.33433082244603	3469	26	,	,	,
nyp.33433082244603	3469	27	and	and	CC
nyp.33433082244603	3469	28	serve	serve	VB
nyp.33433082244603	3469	29	with	with	IN
nyp.33433082244603	3469	30	corned	corned	NN
nyp.33433082244603	3469	31	beef	beef	NN
nyp.33433082244603	3469	32	or	or	CC
nyp.33433082244603	3469	33	boiled	boil	VBN
nyp.33433082244603	3469	34	salt	salt	NN
nyp.33433082244603	3469	35	fish	fish	NN
nyp.33433082244603	3469	36	.	.	.
nyp.33433082244603	3470	1	FRIED	FRIED	NNP
nyp.33433082244603	3470	2	PARSNIPS	parsnip	NNS
nyp.33433082244603	3470	3	Boil	boil	VBP
nyp.33433082244603	3470	4	the	the	DT
nyp.33433082244603	3470	5	parsnips	parsnip	NNS
nyp.33433082244603	3470	6	as	as	IN
nyp.33433082244603	3470	7	directed	direct	VBN
nyp.33433082244603	3470	8	in	in	IN
nyp.33433082244603	3470	9	the	the	DT
nyp.33433082244603	3470	10	preceding	precede	VBG
nyp.33433082244603	3470	11	recipe	recipe	NN
nyp.33433082244603	3470	12	.	.	.
nyp.33433082244603	3471	1	When	when	WRB
nyp.33433082244603	3471	2	done	do	VBN
nyp.33433082244603	3471	3	,	,	,
nyp.33433082244603	3471	4	drain	drain	NN
nyp.33433082244603	3471	5	,	,	,
nyp.33433082244603	3471	6	season	season	NN
nyp.33433082244603	3471	7	with	with	IN
nyp.33433082244603	3471	8	salt	salt	NN
nyp.33433082244603	3471	9	and	and	CC
nyp.33433082244603	3471	10	pepper	pepper	NN
nyp.33433082244603	3471	11	,	,	,
nyp.33433082244603	3471	12	dip	dip	VB
nyp.33433082244603	3471	13	first	first	RB
nyp.33433082244603	3471	14	in	in	IN
nyp.33433082244603	3471	15	melted	melt	VBN
nyp.33433082244603	3471	16	butter	butter	NN
nyp.33433082244603	3471	17	and	and	CC
nyp.33433082244603	3471	18	then	then	RB
nyp.33433082244603	3471	19	in	in	IN
nyp.33433082244603	3471	20	flour	flour	NN
nyp.33433082244603	3471	21	.	.	.
nyp.33433082244603	3472	1	Put	put	VB
nyp.33433082244603	3472	2	two	two	CD
nyp.33433082244603	3472	3	tablespoon	tablespoon	NN
nyp.33433082244603	3472	4	fuls	fuls	NN
nyp.33433082244603	3472	5	of	of	IN
nyp.33433082244603	3472	6	dripping	drip	VBG
nyp.33433082244603	3472	7	in	in	IN
nyp.33433082244603	3472	8	a	a	DT
nyp.33433082244603	3472	9	frying	frying	NN
nyp.33433082244603	3472	10	-	-	HYPH
nyp.33433082244603	3472	11	pan	pan	NN
nyp.33433082244603	3472	12	;	;	:
nyp.33433082244603	3472	13	and	and	CC
nyp.33433082244603	3472	14	,	,	,
nyp.33433082244603	3472	15	when	when	WRB
nyp.33433082244603	3472	16	hot	hot	JJ
nyp.33433082244603	3472	17	,	,	,
nyp.33433082244603	3472	18	put	put	VBN
nyp.33433082244603	3472	19	in	in	IN
nyp.33433082244603	3472	20	enough	enough	JJ
nyp.33433082244603	3472	21	parsnips	parsnip	NNS
nyp.33433082244603	3472	22	to	to	TO
nyp.33433082244603	3472	23	cover	cover	VB
nyp.33433082244603	3472	24	the	the	DT
nyp.33433082244603	3472	25	bottom	bottom	NN
nyp.33433082244603	3472	26	of	of	IN
nyp.33433082244603	3472	27	the	the	DT
nyp.33433082244603	3472	28	pan	pan	NN
nyp.33433082244603	3472	29	.	.	.
nyp.33433082244603	3473	1	Fry	fry	NN
nyp.33433082244603	3473	2	brown	brown	JJ
nyp.33433082244603	3473	3	on	on	IN
nyp.33433082244603	3473	4	all	all	DT
nyp.33433082244603	3473	5	sides	side	NNS
nyp.33433082244603	3473	6	.	.	.
nyp.33433082244603	3474	1	PARSNIP	PARSNIP	NNP
nyp.33433082244603	3474	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	3474	3	4	4	CD
nyp.33433082244603	3474	4	good	good	JJ
nyp.33433082244603	3474	5	-	-	HYPH
nyp.33433082244603	3474	6	sized	sized	JJ
nyp.33433082244603	3474	7	parsnips	parsnip	NNS
nyp.33433082244603	3474	8	i	i	PRP
nyp.33433082244603	3474	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	3474	10	of	of	IN
nyp.33433082244603	3474	11	flour	flour	NN
nyp.33433082244603	3474	12	i	i	PRP
nyp.33433082244603	3474	13	egg	egg	NN
nyp.33433082244603	3474	14	Boil	boil	VBP
nyp.33433082244603	3474	15	the	the	DT
nyp.33433082244603	3474	16	parsnips	parsnip	NNS
nyp.33433082244603	3474	17	as	as	IN
nyp.33433082244603	3474	18	directed	direct	VBN
nyp.33433082244603	3474	19	in	in	IN
nyp.33433082244603	3474	20	preceding	precede	VBG
nyp.33433082244603	3474	21	recipe	recipe	NN
nyp.33433082244603	3474	22	.	.	.
nyp.33433082244603	3475	1	When	when	WRB
nyp.33433082244603	3475	2	done	do	VBN
nyp.33433082244603	3475	3	,	,	,
nyp.33433082244603	3475	4	drain	drain	NN
nyp.33433082244603	3475	5	,	,	,
nyp.33433082244603	3475	6	and	and	CC
nyp.33433082244603	3475	7	mash	mash	VB
nyp.33433082244603	3475	8	fine	fine	RB
nyp.33433082244603	3475	9	;	;	:
nyp.33433082244603	3475	10	add	add	VB
nyp.33433082244603	3475	11	to	to	IN
nyp.33433082244603	3475	12	them	-PRON-	PRP
nyp.33433082244603	3475	13	a	a	DT
nyp.33433082244603	3475	14	half	half	JJ
nyp.33433082244603	3475	15	-	-	HYPH
nyp.33433082244603	3475	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	3475	17	of	of	IN
nyp.33433082244603	3475	18	salt	salt	NN
nyp.33433082244603	3475	19	,	,	,
nyp.33433082244603	3475	20	the	the	DT
nyp.33433082244603	3475	21	flour	flour	NN
nyp.33433082244603	3475	22	,	,	,
nyp.33433082244603	3475	23	the	the	DT
nyp.33433082244603	3475	24	egg	egg	NN
nyp.33433082244603	3475	25	well	well	RB
nyp.33433082244603	3475	26	beaten	beat	VBN
nyp.33433082244603	3475	27	,	,	,
nyp.33433082244603	3475	28	and	and	CC
nyp.33433082244603	3475	29	a	a	DT
nyp.33433082244603	3475	30	dash	dash	NN
nyp.33433082244603	3475	31	of	of	IN
nyp.33433082244603	3475	32	black	black	JJ
nyp.33433082244603	3475	33	pepper	pepper	NN
nyp.33433082244603	3475	34	;	;	:
nyp.33433082244603	3475	35	mix	mix	VB
nyp.33433082244603	3475	36	well	well	RB
nyp.33433082244603	3475	37	and	and	CC
nyp.33433082244603	3475	38	form	form	VB
nyp.33433082244603	3475	39	in	in	IN
nyp.33433082244603	3475	40	small	small	JJ
nyp.33433082244603	3475	41	cakes	cake	NNS
nyp.33433082244603	3475	42	.	.	.
nyp.33433082244603	3476	1	Put	put	VB
nyp.33433082244603	3476	2	two	two	CD
nyp.33433082244603	3476	3	large	large	JJ
nyp.33433082244603	3476	4	290	290	CD
nyp.33433082244603	3476	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3476	6	COOK	COOK	NNP
nyp.33433082244603	3476	7	BOOK	book	NN
nyp.33433082244603	3476	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3476	9	of	of	IN
nyp.33433082244603	3476	10	dripping	drip	VBG
nyp.33433082244603	3476	11	in	in	IN
nyp.33433082244603	3476	12	a	a	DT
nyp.33433082244603	3476	13	frying	frying	NN
nyp.33433082244603	3476	14	-	-	HYPH
nyp.33433082244603	3476	15	pan	pan	NN
nyp.33433082244603	3476	16	;	;	:
nyp.33433082244603	3476	17	and	and	CC
nyp.33433082244603	3476	18	,	,	,
nyp.33433082244603	3476	19	when	when	WRB
nyp.33433082244603	3476	20	hot	hot	JJ
nyp.33433082244603	3476	21	,	,	,
nyp.33433082244603	3476	22	fry	fry	VB
nyp.33433082244603	3476	23	the	the	DT
nyp.33433082244603	3476	24	cakes	cake	NNS
nyp.33433082244603	3476	25	,	,	,
nyp.33433082244603	3476	26	brown	brown	JJ
nyp.33433082244603	3476	27	on	on	IN
nyp.33433082244603	3476	28	one	one	CD
nyp.33433082244603	3476	29	side	side	NN
nyp.33433082244603	3476	30	,	,	,
nyp.33433082244603	3476	31	then	then	RB
nyp.33433082244603	3476	32	turn	turn	VB
nyp.33433082244603	3476	33	and	and	CC
nyp.33433082244603	3476	34	brown	brown	VB
nyp.33433082244603	3476	35	the	the	DT
nyp.33433082244603	3476	36	other	other	JJ
nyp.33433082244603	3476	37	.	.	.
nyp.33433082244603	3477	1	Drain	drain	VB
nyp.33433082244603	3477	2	on	on	IN
nyp.33433082244603	3477	3	brown	brown	JJ
nyp.33433082244603	3477	4	paper	paper	NN
nyp.33433082244603	3477	5	,	,	,
nyp.33433082244603	3477	6	and	and	CC
nyp.33433082244603	3477	7	serve	serve	VB
nyp.33433082244603	3477	8	.	.	.
nyp.33433082244603	3478	1	STEWED	STEWED	NNP
nyp.33433082244603	3478	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082244603	3478	3	6	6	CD
nyp.33433082244603	3478	4	good	good	JJ
nyp.33433082244603	3478	5	-	-	HYPH
nyp.33433082244603	3478	6	sized	sized	JJ
nyp.33433082244603	3478	7	parsnips	parsnip	NNS
nyp.33433082244603	3478	8	i	i	PRP
nyp.33433082244603	3478	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	3478	10	of	of	IN
nyp.33433082244603	3478	11	salt	salt	NN
nyp.33433082244603	3478	12	Wash	wash	NN
nyp.33433082244603	3478	13	and	and	CC
nyp.33433082244603	3478	14	scrape	scrape	VB
nyp.33433082244603	3478	15	the	the	DT
nyp.33433082244603	3478	16	parsnips	parsnip	NNS
nyp.33433082244603	3478	17	,	,	,
nyp.33433082244603	3478	18	cut	cut	VB
nyp.33433082244603	3478	19	them	-PRON-	PRP
nyp.33433082244603	3478	20	in	in	IN
nyp.33433082244603	3478	21	halves	half	NNS
nyp.33433082244603	3478	22	and	and	CC
nyp.33433082244603	3478	23	throw	throw	VB
nyp.33433082244603	3478	24	them	-PRON-	PRP
nyp.33433082244603	3478	25	in	in	IN
nyp.33433082244603	3478	26	cold	cold	JJ
nyp.33433082244603	3478	27	water	water	NN
nyp.33433082244603	3478	28	for	for	IN
nyp.33433082244603	3478	29	a	a	DT
nyp.33433082244603	3478	30	half	half	JJ
nyp.33433082244603	3478	31	-	-	HYPH
nyp.33433082244603	3478	32	hour	hour	NN
nyp.33433082244603	3478	33	.	.	.
nyp.33433082244603	3479	1	Then	then	RB
nyp.33433082244603	3479	2	put	put	VB
nyp.33433082244603	3479	3	them	-PRON-	PRP
nyp.33433082244603	3479	4	in	in	IN
nyp.33433082244603	3479	5	a	a	DT
nyp.33433082244603	3479	6	saucepan	saucepan	NN
nyp.33433082244603	3479	7	,	,	,
nyp.33433082244603	3479	8	cover	cover	VBP
nyp.33433082244603	3479	9	with	with	IN
nyp.33433082244603	3479	10	boiling	boiling	NN
nyp.33433082244603	3479	11	water	water	NN
nyp.33433082244603	3479	12	,	,	,
nyp.33433082244603	3479	13	add	add	VB
nyp.33433082244603	3479	14	the	the	DT
nyp.33433082244603	3479	15	salt	salt	NN
nyp.33433082244603	3479	16	,	,	,
nyp.33433082244603	3479	17	and	and	CC
nyp.33433082244603	3479	18	boil	boil	VB
nyp.33433082244603	3479	19	for	for	IN
nyp.33433082244603	3479	20	one	one	CD
nyp.33433082244603	3479	21	hour	hour	NN
nyp.33433082244603	3479	22	.	.	.
nyp.33433082244603	3480	1	Take	take	VB
nyp.33433082244603	3480	2	them	-PRON-	PRP
nyp.33433082244603	3480	3	up	up	RP
nyp.33433082244603	3480	4	on	on	IN
nyp.33433082244603	3480	5	a	a	DT
nyp.33433082244603	3480	6	hot	hot	JJ
nyp.33433082244603	3480	7	dish	dish	NN
nyp.33433082244603	3480	8	and	and	CC
nyp.33433082244603	3480	9	pour	pour	VB
nyp.33433082244603	3480	10	over	over	IN
nyp.33433082244603	3480	11	them	-PRON-	PRP
nyp.33433082244603	3480	12	the	the	DT
nyp.33433082244603	3480	13	following	follow	VBG
nyp.33433082244603	3480	14	sauce	sauce	NN
nyp.33433082244603	3480	15	:	:	:
nyp.33433082244603	3480	16	Put	put	VB
nyp.33433082244603	3480	17	one	one	CD
nyp.33433082244603	3480	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	3480	19	of	of	IN
nyp.33433082244603	3480	20	butter	butter	NN
nyp.33433082244603	3480	21	in	in	IN
nyp.33433082244603	3480	22	a	a	DT
nyp.33433082244603	3480	23	frying	frying	NN
nyp.33433082244603	3480	24	-	-	HYPH
nyp.33433082244603	3480	25	pan	pan	NN
nyp.33433082244603	3480	26	with	with	IN
nyp.33433082244603	3480	27	one	one	CD
nyp.33433082244603	3480	28	tablespoonful	tablespoonful	NN
nyp.33433082244603	3480	29	of	of	IN
nyp.33433082244603	3480	30	flour	flour	NN
nyp.33433082244603	3480	31	,	,	,
nyp.33433082244603	3480	32	and	and	CC
nyp.33433082244603	3480	33	mix	mix	VB
nyp.33433082244603	3480	34	until	until	IN
nyp.33433082244603	3480	35	smooth	smooth	JJ
nyp.33433082244603	3480	36	;	;	:
nyp.33433082244603	3480	37	then	then	RB
nyp.33433082244603	3480	38	add	add	VB
nyp.33433082244603	3480	39	a	a	DT
nyp.33433082244603	3480	40	half	half	JJ
nyp.33433082244603	3480	41	-	-	HYPH
nyp.33433082244603	3480	42	pint	pint	NN
nyp.33433082244603	3480	43	of	of	IN
nyp.33433082244603	3480	44	the	the	DT
nyp.33433082244603	3480	45	water	water	NN
nyp.33433082244603	3480	46	in	in	IN
nyp.33433082244603	3480	47	which	which	WDT
nyp.33433082244603	3480	48	the	the	DT
nyp.33433082244603	3480	49	parsnips	parsnip	NNS
nyp.33433082244603	3480	50	were	be	VBD
nyp.33433082244603	3480	51	boiled	boil	VBN
nyp.33433082244603	3480	52	.	.	.
nyp.33433082244603	3481	1	Stir	stir	VB
nyp.33433082244603	3481	2	and	and	CC
nyp.33433082244603	3481	3	boil	boil	VB
nyp.33433082244603	3481	4	for	for	IN
nyp.33433082244603	3481	5	five	five	CD
nyp.33433082244603	3481	6	minutes	minute	NNS
nyp.33433082244603	3481	7	,	,	,
nyp.33433082244603	3481	8	add	add	VB
nyp.33433082244603	3481	9	salt	salt	NN
nyp.33433082244603	3481	10	and	and	CC
nyp.33433082244603	3481	11	pepper	pepper	NN
nyp.33433082244603	3481	12	,	,	,
nyp.33433082244603	3481	13	and	and	CC
nyp.33433082244603	3481	14	serve	serve	VB
nyp.33433082244603	3481	15	.	.	.
nyp.33433082244603	3482	1	GREEN	green	JJ
nyp.33433082244603	3482	2	PEAS	PEAS	NNP
nyp.33433082244603	3482	3	Peas	Peas	NNP
nyp.33433082244603	3482	4	,	,	,
nyp.33433082244603	3482	5	like	like	IN
nyp.33433082244603	3482	6	corn	corn	NN
nyp.33433082244603	3482	7	,	,	,
nyp.33433082244603	3482	8	lose	lose	VB
nyp.33433082244603	3482	9	their	-PRON-	PRP$
nyp.33433082244603	3482	10	sweetness	sweetness	NN
nyp.33433082244603	3482	11	almost	almost	RB
nyp.33433082244603	3482	12	as	as	RB
nyp.33433082244603	3482	13	soon	soon	RB
nyp.33433082244603	3482	14	as	as	IN
nyp.33433082244603	3482	15	they	-PRON-	PRP
nyp.33433082244603	3482	16	are	be	VBP
nyp.33433082244603	3482	17	picked	pick	VBN
nyp.33433082244603	3482	18	.	.	.
nyp.33433082244603	3483	1	If	if	IN
nyp.33433082244603	3483	2	you	-PRON-	PRP
nyp.33433082244603	3483	3	should	should	MD
nyp.33433082244603	3483	4	be	be	VB
nyp.33433082244603	3483	5	so	so	RB
nyp.33433082244603	3483	6	unfortunate	unfortunate	JJ
nyp.33433082244603	3483	7	as	as	IN
nyp.33433082244603	3483	8	to	to	TO
nyp.33433082244603	3483	9	get	get	VB
nyp.33433082244603	3483	10	stale	stale	JJ
nyp.33433082244603	3483	11	or	or	CC
nyp.33433082244603	3483	12	wilted	wilted	JJ
nyp.33433082244603	3483	13	peas	pea	NNS
nyp.33433082244603	3483	14	,	,	,
nyp.33433082244603	3483	15	shell	shell	NN
nyp.33433082244603	3483	16	and	and	CC
nyp.33433082244603	3483	17	throw	throw	VB
nyp.33433082244603	3483	18	them	-PRON-	PRP
nyp.33433082244603	3483	19	into	into	IN
nyp.33433082244603	3483	20	cold	cold	JJ
nyp.33433082244603	3483	21	water	water	NN
nyp.33433082244603	3483	22	one	one	CD
nyp.33433082244603	3483	23	hour	hour	NN
nyp.33433082244603	3483	24	before	before	IN
nyp.33433082244603	3483	25	cooking	cooking	NN
nyp.33433082244603	3483	26	,	,	,
nyp.33433082244603	3483	27	and	and	CC
nyp.33433082244603	3483	28	add	add	VB
nyp.33433082244603	3483	29	a	a	DT
nyp.33433082244603	3483	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	3483	31	of	of	IN
nyp.33433082244603	3483	32	sugar	sugar	NN
nyp.33433082244603	3483	33	to	to	IN
nyp.33433082244603	3483	34	the	the	DT
nyp.33433082244603	3483	35	water	water	NN
nyp.33433082244603	3483	36	in	in	IN
nyp.33433082244603	3483	37	which	which	WDT
nyp.33433082244603	3483	38	they	-PRON-	PRP
nyp.33433082244603	3483	39	are	be	VBP
nyp.33433082244603	3483	40	boiled	boil	VBN
nyp.33433082244603	3483	41	.	.	.
nyp.33433082244603	3484	1	Fresh	fresh	JJ
nyp.33433082244603	3484	2	peas	pea	NNS
nyp.33433082244603	3484	3	should	should	MD
nyp.33433082244603	3484	4	not	not	RB
nyp.33433082244603	3484	5	be	be	VB
nyp.33433082244603	3484	6	shelled	shell	VBN
nyp.33433082244603	3484	7	until	until	IN
nyp.33433082244603	3484	8	just	just	RB
nyp.33433082244603	3484	9	before	before	IN
nyp.33433082244603	3484	10	the	the	DT
nyp.33433082244603	3484	11	the	the	DT
nyp.33433082244603	3484	12	time	time	NN
nyp.33433082244603	3484	13	of	of	IN
nyp.33433082244603	3484	14	cooking	cooking	NN
nyp.33433082244603	3484	15	;	;	:
nyp.33433082244603	3484	16	then	then	RB
nyp.33433082244603	3484	17	wash	wash	VB
nyp.33433082244603	3484	18	them	-PRON-	PRP
nyp.33433082244603	3484	19	quickly	quickly	RB
nyp.33433082244603	3484	20	in	in	IN
nyp.33433082244603	3484	21	cold	cold	JJ
nyp.33433082244603	3484	22	water	water	NN
nyp.33433082244603	3484	23	,	,	,
nyp.33433082244603	3484	24	drain	drain	NN
nyp.33433082244603	3484	25	,	,	,
nyp.33433082244603	3484	26	throw	throw	VB
nyp.33433082244603	3484	27	into	into	IN
nyp.33433082244603	3484	28	a	a	DT
nyp.33433082244603	3484	29	kettle	kettle	NN
nyp.33433082244603	3484	30	of	of	IN
nyp.33433082244603	3484	31	boiling	boiling	NN
nyp.33433082244603	3484	32	water	water	NN
nyp.33433082244603	3484	33	,	,	,
nyp.33433082244603	3484	34	add	add	VB
nyp.33433082244603	3484	35	a	a	DT
nyp.33433082244603	3484	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	3484	37	of	of	IN
nyp.33433082244603	3484	38	salt	salt	NN
nyp.33433082244603	3484	39	to	to	TO
nyp.33433082244603	3484	40	harden	harden	VB
nyp.33433082244603	3484	41	the	the	DT
nyp.33433082244603	3484	42	water	water	NN
nyp.33433082244603	3484	43	.	.	.
nyp.33433082244603	3485	1	This	this	DT
nyp.33433082244603	3485	2	will	will	MD
nyp.33433082244603	3485	3	prevent	prevent	VB
nyp.33433082244603	3485	4	the	the	DT
nyp.33433082244603	3485	5	skins	skin	NNS
nyp.33433082244603	3485	6	from	from	IN
nyp.33433082244603	3485	7	cracking	crack	VBG
nyp.33433082244603	3485	8	.	.	.
nyp.33433082244603	3486	1	Boil	boil	VB
nyp.33433082244603	3486	2	rapidly	rapidly	RB
nyp.33433082244603	3486	3	from	from	IN
nyp.33433082244603	3486	4	ten	ten	CD
nyp.33433082244603	3486	5	to	to	TO
nyp.33433082244603	3486	6	twenty	twenty	CD
nyp.33433082244603	3486	7	minutes	minute	NNS
nyp.33433082244603	3486	8	.	.	.
nyp.33433082244603	3487	1	After	after	IN
nyp.33433082244603	3487	2	they	-PRON-	PRP
nyp.33433082244603	3487	3	have	have	VBP
nyp.33433082244603	3487	4	been	be	VBN
nyp.33433082244603	3487	5	boiling	boil	VBG
nyp.33433082244603	3487	6	ten	ten	CD
nyp.33433082244603	3487	7	minutes	minute	NNS
nyp.33433082244603	3487	8	,	,	,
nyp.33433082244603	3487	9	take	take	VB
nyp.33433082244603	3487	10	out	out	RP
nyp.33433082244603	3487	11	one	one	CD
nyp.33433082244603	3487	12	or	or	CC
nyp.33433082244603	3487	13	two	two	CD
nyp.33433082244603	3487	14	and	and	CC
nyp.33433082244603	3487	15	press	press	VBP
nyp.33433082244603	3487	16	with	with	IN
nyp.33433082244603	3487	17	a	a	DT
nyp.33433082244603	3487	18	fork	fork	NN
nyp.33433082244603	3487	19	;	;	:
nyp.33433082244603	3487	20	if	if	IN
nyp.33433082244603	3487	21	they	-PRON-	PRP
nyp.33433082244603	3487	22	mash	mash	VBP
nyp.33433082244603	3487	23	easily	easily	RB
nyp.33433082244603	3487	24	they	-PRON-	PRP
nyp.33433082244603	3487	25	are	be	VBP
nyp.33433082244603	3487	26	done	do	VBN
nyp.33433082244603	3487	27	.	.	.
nyp.33433082244603	3488	1	Drain	Drain	NNP
nyp.33433082244603	3488	2	,	,	,
nyp.33433082244603	3488	3	turn	turn	VB
nyp.33433082244603	3488	4	into	into	IN
nyp.33433082244603	3488	5	a	a	DT
nyp.33433082244603	3488	6	hot	hot	JJ
nyp.33433082244603	3488	7	dish	dish	NN
nyp.33433082244603	3488	8	,	,	,
nyp.33433082244603	3488	9	add	add	VB
nyp.33433082244603	3488	10	a	a	DT
nyp.33433082244603	3488	11	lump	lump	NN
nyp.33433082244603	3488	12	of	of	IN
nyp.33433082244603	3488	13	butter	butter	NN
nyp.33433082244603	3488	14	the	the	DT
nyp.33433082244603	3488	15	size	size	NN
nyp.33433082244603	3488	16	of	of	IN
nyp.33433082244603	3488	17	a	a	DT
nyp.33433082244603	3488	18	walnut	walnut	NN
nyp.33433082244603	3488	19	,	,	,
nyp.33433082244603	3488	20	and	and	CC
nyp.33433082244603	3488	21	serve	serve	VB
nyp.33433082244603	3488	22	.	.	.
nyp.33433082244603	3489	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3489	2	291	291	CD
nyp.33433082244603	3489	3	The	the	DT
nyp.33433082244603	3489	4	great	great	JJ
nyp.33433082244603	3489	5	point	point	NN
nyp.33433082244603	3489	6	in	in	IN
nyp.33433082244603	3489	7	cooking	cooking	NN
nyp.33433082244603	3489	8	peas	pea	NNS
nyp.33433082244603	3489	9	is	be	VBZ
nyp.33433082244603	3489	10	to	to	TO
nyp.33433082244603	3489	11	have	have	VB
nyp.33433082244603	3489	12	plenty	plenty	NN
nyp.33433082244603	3489	13	of	of	IN
nyp.33433082244603	3489	14	water	water	NN
nyp.33433082244603	3489	15	,	,	,
nyp.33433082244603	3489	16	boil	boil	VB
nyp.33433082244603	3489	17	rapidly	rapidly	RB
nyp.33433082244603	3489	18	and	and	CC
nyp.33433082244603	3489	19	drain	drain	VB
nyp.33433082244603	3489	20	as	as	RB
nyp.33433082244603	3489	21	soon	soon	RB
nyp.33433082244603	3489	22	as	as	IN
nyp.33433082244603	3489	23	they	-PRON-	PRP
nyp.33433082244603	3489	24	are	be	VBP
nyp.33433082244603	3489	25	done	do	VBN
nyp.33433082244603	3489	26	.	.	.
nyp.33433082244603	3490	1	Peas	pea	NNS
nyp.33433082244603	3490	2	cooked	cook	VBN
nyp.33433082244603	3490	3	in	in	IN
nyp.33433082244603	3490	4	this	this	DT
nyp.33433082244603	3490	5	way	way	NN
nyp.33433082244603	3490	6	will	will	MD
nyp.33433082244603	3490	7	retain	retain	VB
nyp.33433082244603	3490	8	their	-PRON-	PRP$
nyp.33433082244603	3490	9	color	color	NN
nyp.33433082244603	3490	10	and	and	CC
nyp.33433082244603	3490	11	sweet-	sweet-	NN
nyp.33433082244603	3490	12	ness	ness	NN
nyp.33433082244603	3490	13	.	.	.
nyp.33433082244603	3491	1	TO	to	TO
nyp.33433082244603	3491	2	COOK	cook	VB
nyp.33433082244603	3491	3	CANNED	CANNED	NNP
nyp.33433082244603	3491	4	PEAS	PEAS	NNP
nyp.33433082244603	3491	5	After	after	IN
nyp.33433082244603	3491	6	opening	open	VBG
nyp.33433082244603	3491	7	the	the	DT
nyp.33433082244603	3491	8	can	can	MD
nyp.33433082244603	3491	9	,	,	,
nyp.33433082244603	3491	10	drain	drain	VB
nyp.33433082244603	3491	11	the	the	DT
nyp.33433082244603	3491	12	peas	pea	NNS
nyp.33433082244603	3491	13	free	free	JJ
nyp.33433082244603	3491	14	from	from	IN
nyp.33433082244603	3491	15	all	all	DT
nyp.33433082244603	3491	16	liquor	liquor	NN
nyp.33433082244603	3491	17	.	.	.
nyp.33433082244603	3492	1	Turn	turn	VB
nyp.33433082244603	3492	2	them	-PRON-	PRP
nyp.33433082244603	3492	3	into	into	IN
nyp.33433082244603	3492	4	a	a	DT
nyp.33433082244603	3492	5	saucepan	saucepan	NN
nyp.33433082244603	3492	6	,	,	,
nyp.33433082244603	3492	7	and	and	CC
nyp.33433082244603	3492	8	to	to	IN
nyp.33433082244603	3492	9	every	every	DT
nyp.33433082244603	3492	10	pint	pint	NN
nyp.33433082244603	3492	11	-	-	:
nyp.33433082244603	3492	12	can	can	MD
nyp.33433082244603	3492	13	add	add	VB
nyp.33433082244603	3492	14	a	a	DT
nyp.33433082244603	3492	15	piece	piece	NN
nyp.33433082244603	3492	16	of	of	IN
nyp.33433082244603	3492	17	butter	butter	NN
nyp.33433082244603	3492	18	the	the	DT
nyp.33433082244603	3492	19	size	size	NN
nyp.33433082244603	3492	20	of	of	IN
nyp.33433082244603	3492	21	a	a	DT
nyp.33433082244603	3492	22	walnut	walnut	NN
nyp.33433082244603	3492	23	;	;	:
nyp.33433082244603	3492	24	salt	salt	NN
nyp.33433082244603	3492	25	and	and	CC
nyp.33433082244603	3492	26	pepper	pepper	NN
nyp.33433082244603	3492	27	to	to	TO
nyp.33433082244603	3492	28	taste	taste	VB
nyp.33433082244603	3492	29	;	;	:
nyp.33433082244603	3492	30	stir	stir	VB
nyp.33433082244603	3492	31	gently	gently	RB
nyp.33433082244603	3492	32	until	until	IN
nyp.33433082244603	3492	33	thoroughly	thoroughly	RB
nyp.33433082244603	3492	34	heated	heat	VBN
nyp.33433082244603	3492	35	,	,	,
nyp.33433082244603	3492	36	and	and	CC
nyp.33433082244603	3492	37	serve	serve	VB
nyp.33433082244603	3492	38	at	at	IN
nyp.33433082244603	3492	39	once	once	RB
nyp.33433082244603	3492	40	.	.	.
nyp.33433082244603	3493	1	PUREE	puree	NN
nyp.33433082244603	3493	2	OF	of	IN
nyp.33433082244603	3493	3	PEAS	PEAS	NNP
nyp.33433082244603	3493	4	i	i	PRP
nyp.33433082244603	3493	5	quart	quart	VBP
nyp.33433082244603	3493	6	of	of	IN
nyp.33433082244603	3493	7	green	green	JJ
nyp.33433082244603	3493	8	peas	pea	NNS
nyp.33433082244603	3493	9	or	or	CC
nyp.33433082244603	3493	10	i	i	PRP
nyp.33433082244603	3493	11	pint	pint	VBP
nyp.33433082244603	3493	12	of	of	IN
nyp.33433082244603	3493	13	milk	milk	NN
nyp.33433082244603	3493	14	two	two	CD
nyp.33433082244603	3493	15	pint	pint	NN
nyp.33433082244603	3493	16	cans	can	NNS
nyp.33433082244603	3493	17	i	i	PRP
nyp.33433082244603	3493	18	pint	pint	VBP
nyp.33433082244603	3493	19	of	of	IN
nyp.33433082244603	3493	20	water	water	NN
nyp.33433082244603	3493	21	i	i	PRP
nyp.33433082244603	3493	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	3493	23	of	of	IN
nyp.33433082244603	3493	24	butter	butter	NN
nyp.33433082244603	3493	25	i	i	PRP
nyp.33433082244603	3493	26	tablespoonful	tablespoonful	NN
nyp.33433082244603	3493	27	of	of	IN
nyp.33433082244603	3493	28	flour	flour	NN
nyp.33433082244603	3493	29	i	i	PRP
nyp.33433082244603	3493	30	bay	bay	NNP
nyp.33433082244603	3493	31	leaf	leaf	NNP
nyp.33433082244603	3493	32	i	i	PRP
nyp.33433082244603	3493	33	onion	onion	NN
nyp.33433082244603	3493	34	2	2	CD
nyp.33433082244603	3493	35	cloves	clove	NNS
nyp.33433082244603	3493	36	i	i	PRP
nyp.33433082244603	3493	37	sprig	sprig	VBP
nyp.33433082244603	3493	38	of	of	IN
nyp.33433082244603	3493	39	parsley	parsley	NN
nyp.33433082244603	3493	40	Salt	salt	NN
nyp.33433082244603	3493	41	and	and	CC
nyp.33433082244603	3493	42	pepper	pepper	NN
nyp.33433082244603	3493	43	to	to	TO
nyp.33433082244603	3493	44	taste	taste	VB
nyp.33433082244603	3493	45	Wash	wash	VB
nyp.33433082244603	3493	46	the	the	DT
nyp.33433082244603	3493	47	peas	pea	NNS
nyp.33433082244603	3493	48	in	in	IN
nyp.33433082244603	3493	49	cold	cold	JJ
nyp.33433082244603	3493	50	water	water	NN
nyp.33433082244603	3493	51	;	;	:
nyp.33433082244603	3493	52	then	then	RB
nyp.33433082244603	3493	53	put	put	VB
nyp.33433082244603	3493	54	them	-PRON-	PRP
nyp.33433082244603	3493	55	in	in	IN
nyp.33433082244603	3493	56	a	a	DT
nyp.33433082244603	3493	57	saucepan	saucepan	NN
nyp.33433082244603	3493	58	with	with	IN
nyp.33433082244603	3493	59	the	the	DT
nyp.33433082244603	3493	60	water	water	NN
nyp.33433082244603	3493	61	and	and	CC
nyp.33433082244603	3493	62	boil	boil	VB
nyp.33433082244603	3493	63	twenty	twenty	CD
nyp.33433082244603	3493	64	minutes	minute	NNS
nyp.33433082244603	3493	65	.	.	.
nyp.33433082244603	3494	1	When	when	WRB
nyp.33433082244603	3494	2	done	do	VBN
nyp.33433082244603	3494	3	they	-PRON-	PRP
nyp.33433082244603	3494	4	should	should	MD
nyp.33433082244603	3494	5	be	be	VB
nyp.33433082244603	3494	6	almost	almost	RB
nyp.33433082244603	3494	7	dry	dry	JJ
nyp.33433082244603	3494	8	.	.	.
nyp.33433082244603	3495	1	Press	press	VB
nyp.33433082244603	3495	2	through	through	IN
nyp.33433082244603	3495	3	a	a	DT
nyp.33433082244603	3495	4	colander	colander	NN
nyp.33433082244603	3495	5	.	.	.
nyp.33433082244603	3496	1	Put	put	VB
nyp.33433082244603	3496	2	the	the	DT
nyp.33433082244603	3496	3	milk	milk	NN
nyp.33433082244603	3496	4	on	on	IN
nyp.33433082244603	3496	5	to	to	TO
nyp.33433082244603	3496	6	boil	boil	VB
nyp.33433082244603	3496	7	in	in	IN
nyp.33433082244603	3496	8	a	a	DT
nyp.33433082244603	3496	9	farina	farina	NNP
nyp.33433082244603	3496	10	boiler	boiler	NN
nyp.33433082244603	3496	11	.	.	.
nyp.33433082244603	3497	1	Add	add	VB
nyp.33433082244603	3497	2	the	the	DT
nyp.33433082244603	3497	3	bay	bay	NNP
nyp.33433082244603	3497	4	leaf	leaf	NN
nyp.33433082244603	3497	5	,	,	,
nyp.33433082244603	3497	6	onion	onion	NN
nyp.33433082244603	3497	7	,	,	,
nyp.33433082244603	3497	8	cloves	clove	NNS
nyp.33433082244603	3497	9	and	and	CC
nyp.33433082244603	3497	10	parsley	parsley	NN
nyp.33433082244603	3497	11	.	.	.
nyp.33433082244603	3498	1	Rub	rub	VB
nyp.33433082244603	3498	2	the	the	DT
nyp.33433082244603	3498	3	butter	butter	NN
nyp.33433082244603	3498	4	and	and	CC
nyp.33433082244603	3498	5	flour	flour	NN
nyp.33433082244603	3498	6	together	together	RB
nyp.33433082244603	3498	7	until	until	IN
nyp.33433082244603	3498	8	smooth	smooth	JJ
nyp.33433082244603	3498	9	.	.	.
nyp.33433082244603	3499	1	Strain	strain	VB
nyp.33433082244603	3499	2	the	the	DT
nyp.33433082244603	3499	3	milk	milk	NN
nyp.33433082244603	3499	4	into	into	IN
nyp.33433082244603	3499	5	the	the	DT
nyp.33433082244603	3499	6	peas	pea	NNS
nyp.33433082244603	3499	7	,	,	,
nyp.33433082244603	3499	8	then	then	RB
nyp.33433082244603	3499	9	return	return	VB
nyp.33433082244603	3499	10	to	to	IN
nyp.33433082244603	3499	11	the	the	DT
nyp.33433082244603	3499	12	farina	farina	NNP
nyp.33433082244603	3499	13	boiler	boiler	NN
nyp.33433082244603	3499	14	,	,	,
nyp.33433082244603	3499	15	stir	stir	VB
nyp.33433082244603	3499	16	in	in	IN
nyp.33433082244603	3499	17	the	the	DT
nyp.33433082244603	3499	18	butter	butter	NN
nyp.33433082244603	3499	19	and	and	CC
nyp.33433082244603	3499	20	flour	flour	NN
nyp.33433082244603	3499	21	,	,	,
nyp.33433082244603	3499	22	and	and	CC
nyp.33433082244603	3499	23	stir	stir	VB
nyp.33433082244603	3499	24	continually	continually	RB
nyp.33433082244603	3499	25	until	until	IN
nyp.33433082244603	3499	26	it	-PRON-	PRP
nyp.33433082244603	3499	27	boils	boil	VBZ
nyp.33433082244603	3499	28	and	and	CC
nyp.33433082244603	3499	29	thickens	thicken	VBZ
nyp.33433082244603	3499	30	;	;	:
nyp.33433082244603	3499	31	then	then	RB
nyp.33433082244603	3499	32	add	add	VB
nyp.33433082244603	3499	33	the	the	DT
nyp.33433082244603	3499	34	salt	salt	NN
nyp.33433082244603	3499	35	and	and	CC
nyp.33433082244603	3499	36	pepper	pepper	NN
nyp.33433082244603	3499	37	,	,	,
nyp.33433082244603	3499	38	and	and	CC
nyp.33433082244603	3499	39	serve	serve	VB
nyp.33433082244603	3499	40	.	.	.
nyp.33433082244603	3500	1	Puree	Puree	NNP
nyp.33433082244603	3500	2	of	of	IN
nyp.33433082244603	3500	3	lima	lima	NNP
nyp.33433082244603	3500	4	,	,	,
nyp.33433082244603	3500	5	or	or	CC
nyp.33433082244603	3500	6	any	any	DT
nyp.33433082244603	3500	7	other	other	JJ
nyp.33433082244603	3500	8	green	green	JJ
nyp.33433082244603	3500	9	beans	bean	NNS
nyp.33433082244603	3500	10	,	,	,
nyp.33433082244603	3500	11	may	may	MD
nyp.33433082244603	3500	12	be	be	VB
nyp.33433082244603	3500	13	made	make	VBN
nyp.33433082244603	3500	14	according	accord	VBG
nyp.33433082244603	3500	15	to	to	IN
nyp.33433082244603	3500	16	this	this	DT
nyp.33433082244603	3500	17	recipe	recipe	NN
nyp.33433082244603	3500	18	.	.	.
nyp.33433082244603	3501	1	POKE	poke	VB
nyp.33433082244603	3501	2	STALKS	stalk	NNS
nyp.33433082244603	3501	3	In	in	IN
nyp.33433082244603	3501	4	the	the	DT
nyp.33433082244603	3501	5	spring	spring	NN
nyp.33433082244603	3501	6	the	the	DT
nyp.33433082244603	3501	7	young	young	JJ
nyp.33433082244603	3501	8	shoots	shoot	NNS
nyp.33433082244603	3501	9	are	be	VBP
nyp.33433082244603	3501	10	much	much	RB
nyp.33433082244603	3501	11	used	use	VBN
nyp.33433082244603	3501	12	as	as	IN
nyp.33433082244603	3501	13	food	food	NN
nyp.33433082244603	3501	14	.	.	.
nyp.33433082244603	3502	1	They	-PRON-	PRP
nyp.33433082244603	3502	2	should	should	MD
nyp.33433082244603	3502	3	not	not	RB
nyp.33433082244603	3502	4	be	be	VB
nyp.33433082244603	3502	5	over	over	IN
nyp.33433082244603	3502	6	four	four	CD
nyp.33433082244603	3502	7	inches	inch	NNS
nyp.33433082244603	3502	8	long	long	JJ
nyp.33433082244603	3502	9	,	,	,
nyp.33433082244603	3502	10	and	and	CC
nyp.33433082244603	3502	11	should	should	MD
nyp.33433082244603	3502	12	show	show	VB
nyp.33433082244603	3502	13	only	only	RB
nyp.33433082244603	3502	14	a	a	DT
nyp.33433082244603	3502	15	tuft	tuft	NN
nyp.33433082244603	3502	16	of	of	IN
nyp.33433082244603	3502	17	leaves	leave	NNS
nyp.33433082244603	3502	18	at	at	IN
nyp.33433082244603	3502	19	the	the	DT
nyp.33433082244603	3502	20	top	top	NN
nyp.33433082244603	3502	21	.	.	.
nyp.33433082244603	3503	1	Older	old	JJR
nyp.33433082244603	3503	2	than	than	IN
nyp.33433082244603	3503	3	this	this	DT
nyp.33433082244603	3503	4	they	-PRON-	PRP
nyp.33433082244603	3503	5	are	be	VBP
nyp.33433082244603	3503	6	poisonous	poisonous	JJ
nyp.33433082244603	3503	7	.	.	.
nyp.33433082244603	3504	1	292	292	CD
nyp.33433082244603	3504	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3504	3	COOK	COOK	NNP
nyp.33433082244603	3504	4	BOOK	BOOK	NNP
nyp.33433082244603	3504	5	Wash	Wash	NNP
nyp.33433082244603	3504	6	and	and	CC
nyp.33433082244603	3504	7	lay	lie	VBD
nyp.33433082244603	3504	8	in	in	IN
nyp.33433082244603	3504	9	cold	cold	JJ
nyp.33433082244603	3504	10	water	water	NN
nyp.33433082244603	3504	11	for	for	IN
nyp.33433082244603	3504	12	one	one	CD
nyp.33433082244603	3504	13	hour	hour	NN
nyp.33433082244603	3504	14	;	;	:
nyp.33433082244603	3504	15	then	then	RB
nyp.33433082244603	3504	16	tie	tie	VB
nyp.33433082244603	3504	17	in	in	RP
nyp.33433082244603	3504	18	bundles	bundle	NNS
nyp.33433082244603	3504	19	,	,	,
nyp.33433082244603	3504	20	as	as	IN
nyp.33433082244603	3504	21	you	-PRON-	PRP
nyp.33433082244603	3504	22	do	do	VBP
nyp.33433082244603	3504	23	asparagus	asparagus	NN
nyp.33433082244603	3504	24	.	.	.
nyp.33433082244603	3505	1	Put	put	VB
nyp.33433082244603	3505	2	it	-PRON-	PRP
nyp.33433082244603	3505	3	into	into	IN
nyp.33433082244603	3505	4	a	a	DT
nyp.33433082244603	3505	5	kettle	kettle	NN
nyp.33433082244603	3505	6	of	of	IN
nyp.33433082244603	3505	7	boiling	boil	VBG
nyp.33433082244603	3505	8	water	water	NN
nyp.33433082244603	3505	9	and	and	CC
nyp.33433082244603	3505	10	boil	boil	VB
nyp.33433082244603	3505	11	three	three	CD
nyp.33433082244603	3505	12	-	-	HYPH
nyp.33433082244603	3505	13	quarters	quarter	NNS
nyp.33433082244603	3505	14	of	of	IN
nyp.33433082244603	3505	15	an	an	DT
nyp.33433082244603	3505	16	hour	hour	NN
nyp.33433082244603	3505	17	;	;	:
nyp.33433082244603	3505	18	drain	drain	NN
nyp.33433082244603	3505	19	,	,	,
nyp.33433082244603	3505	20	lay	lie	VBD
nyp.33433082244603	3505	21	on	on	IN
nyp.33433082244603	3505	22	buttered	buttered	JJ
nyp.33433082244603	3505	23	toast	toast	NN
nyp.33433082244603	3505	24	,	,	,
nyp.33433082244603	3505	25	dust	dust	NN
nyp.33433082244603	3505	26	with	with	IN
nyp.33433082244603	3505	27	salt	salt	NN
nyp.33433082244603	3505	28	and	and	CC
nyp.33433082244603	3505	29	pepper	pepper	NN
nyp.33433082244603	3505	30	,	,	,
nyp.33433082244603	3505	31	cover	cover	VBP
nyp.33433082244603	3505	32	with	with	IN
nyp.33433082244603	3505	33	Drawn	Drawn	NNP
nyp.33433082244603	3505	34	Butter	Butter	NNP
nyp.33433082244603	3505	35	,	,	,
nyp.33433082244603	3505	36	and	and	CC
nyp.33433082244603	3505	37	serve	serve	VB
nyp.33433082244603	3505	38	.	.	.
nyp.33433082244603	3506	1	STEAMED	steamed	JJ
nyp.33433082244603	3506	2	POTATOES	potato	NNS
nyp.33433082244603	3506	3	Wash	wash	VBP
nyp.33433082244603	3506	4	and	and	CC
nyp.33433082244603	3506	5	scrub	scrub	VB
nyp.33433082244603	3506	6	the	the	DT
nyp.33433082244603	3506	7	potatoes	potato	NNS
nyp.33433082244603	3506	8	well	well	RB
nyp.33433082244603	3506	9	,	,	,
nyp.33433082244603	3506	10	place	place	VB
nyp.33433082244603	3506	11	them	-PRON-	PRP
nyp.33433082244603	3506	12	in	in	IN
nyp.33433082244603	3506	13	a	a	DT
nyp.33433082244603	3506	14	steamer	steamer	NN
nyp.33433082244603	3506	15	or	or	CC
nyp.33433082244603	3506	16	colander	colander	VB
nyp.33433082244603	3506	17	over	over	RP
nyp.33433082244603	3506	18	a	a	DT
nyp.33433082244603	3506	19	kettle	kettle	NN
nyp.33433082244603	3506	20	of	of	IN
nyp.33433082244603	3506	21	boiling	boiling	NN
nyp.33433082244603	3506	22	water	water	NN
nyp.33433082244603	3506	23	;	;	:
nyp.33433082244603	3506	24	cover	cover	NN
nyp.33433082244603	3506	25	and	and	CC
nyp.33433082244603	3506	26	steam	steam	NN
nyp.33433082244603	3506	27	until	until	IN
nyp.33433082244603	3506	28	you	-PRON-	PRP
nyp.33433082244603	3506	29	can	can	MD
nyp.33433082244603	3506	30	pierce	pierce	VB
nyp.33433082244603	3506	31	with	with	IN
nyp.33433082244603	3506	32	a	a	DT
nyp.33433082244603	3506	33	fork	fork	NN
nyp.33433082244603	3506	34	;	;	:
nyp.33433082244603	3506	35	it	-PRON-	PRP
nyp.33433082244603	3506	36	takes	take	VBZ
nyp.33433082244603	3506	37	a	a	DT
nyp.33433082244603	3506	38	little	little	JJ
nyp.33433082244603	3506	39	longer	long	JJR
nyp.33433082244603	3506	40	to	to	TO
nyp.33433082244603	3506	41	steam	steam	VB
nyp.33433082244603	3506	42	than	than	IN
nyp.33433082244603	3506	43	boil	boil	NN
nyp.33433082244603	3506	44	,	,	,
nyp.33433082244603	3506	45	but	but	CC
nyp.33433082244603	3506	46	the	the	DT
nyp.33433082244603	3506	47	potato	potato	NN
nyp.33433082244603	3506	48	,	,	,
nyp.33433082244603	3506	49	being	be	VBG
nyp.33433082244603	3506	50	naturall	naturall	JJ
nyp.33433082244603	3506	51	)	)	-RRB-
nyp.33433082244603	3506	52	watery	watery	JJ
nyp.33433082244603	3506	53	,	,	,
nyp.33433082244603	3506	54	should	should	MD
nyp.33433082244603	3506	55	never	never	RB
nyp.33433082244603	3506	56	be	be	VB
nyp.33433082244603	3506	57	cooked	cook	VBN
nyp.33433082244603	3506	58	by	by	IN
nyp.33433082244603	3506	59	boiling	boil	VBG
nyp.33433082244603	3506	60	if	if	IN
nyp.33433082244603	3506	61	you	-PRON-	PRP
nyp.33433082244603	3506	62	have	have	VBP
nyp.33433082244603	3506	63	the	the	DT
nyp.33433082244603	3506	64	conveniences	convenience	NNS
nyp.33433082244603	3506	65	for	for	IN
nyp.33433082244603	3506	66	steaming	steam	VBG
nyp.33433082244603	3506	67	.	.	.
nyp.33433082244603	3507	1	When	when	WRB
nyp.33433082244603	3507	2	done	do	VBN
nyp.33433082244603	3507	3	,	,	,
nyp.33433082244603	3507	4	remove	remove	VB
nyp.33433082244603	3507	5	the	the	DT
nyp.33433082244603	3507	6	skins	skin	NNS
nyp.33433082244603	3507	7	quickly	quickly	RB
nyp.33433082244603	3507	8	,	,	,
nyp.33433082244603	3507	9	and	and	CC
nyp.33433082244603	3507	10	serve	serve	VB
nyp.33433082244603	3507	11	in	in	IN
nyp.33433082244603	3507	12	an	an	DT
nyp.33433082244603	3507	13	uncovered	uncover	VBN
nyp.33433082244603	3507	14	dish	dish	NN
nyp.33433082244603	3507	15	.	.	.
nyp.33433082244603	3508	1	BOILED	BOILED	NNP
nyp.33433082244603	3508	2	POTATOES	POTATOES	NNP
nyp.33433082244603	3508	3	Pare	Pare	NNP
nyp.33433082244603	3508	4	six	six	CD
nyp.33433082244603	3508	5	good	good	JJ
nyp.33433082244603	3508	6	-	-	HYPH
nyp.33433082244603	3508	7	sized	sized	JJ
nyp.33433082244603	3508	8	potatoes	potato	NNS
nyp.33433082244603	3508	9	,	,	,
nyp.33433082244603	3508	10	and	and	CC
nyp.33433082244603	3508	11	let	let	VB
nyp.33433082244603	3508	12	them	-PRON-	PRP
nyp.33433082244603	3508	13	lie	lie	VB
nyp.33433082244603	3508	14	in	in	IN
nyp.33433082244603	3508	15	cold	cold	JJ
nyp.33433082244603	3508	16	water	water	NN
nyp.33433082244603	3508	17	one	one	CD
nyp.33433082244603	3508	18	hour	hour	NN
nyp.33433082244603	3508	19	.	.	.
nyp.33433082244603	3509	1	Then	then	RB
nyp.33433082244603	3509	2	put	put	VB
nyp.33433082244603	3509	3	them	-PRON-	PRP
nyp.33433082244603	3509	4	in	in	IN
nyp.33433082244603	3509	5	a	a	DT
nyp.33433082244603	3509	6	kettle	kettle	NN
nyp.33433082244603	3509	7	of	of	IN
nyp.33433082244603	3509	8	boiling	boiling	NN
nyp.33433082244603	3509	9	water	water	NN
nyp.33433082244603	3509	10	,	,	,
nyp.33433082244603	3509	11	and	and	CC
nyp.33433082244603	3509	12	boil	boil	VB
nyp.33433082244603	3509	13	slowly	slowly	RB
nyp.33433082244603	3509	14	until	until	IN
nyp.33433082244603	3509	15	they	-PRON-	PRP
nyp.33433082244603	3509	16	are	be	VBP
nyp.33433082244603	3509	17	soft	soft	JJ
nyp.33433082244603	3509	18	enough	enough	RB
nyp.33433082244603	3509	19	to	to	TO
nyp.33433082244603	3509	20	admit	admit	VB
nyp.33433082244603	3509	21	a	a	DT
nyp.33433082244603	3509	22	fork	fork	NN
nyp.33433082244603	3509	23	.	.	.
nyp.33433082244603	3510	1	Then	then	RB
nyp.33433082244603	3510	2	pour	pour	VB
nyp.33433082244603	3510	3	off	off	RP
nyp.33433082244603	3510	4	the	the	DT
nyp.33433082244603	3510	5	water	water	NN
nyp.33433082244603	3510	6	.	.	.
nyp.33433082244603	3511	1	(	(	-LRB-
nyp.33433082244603	3511	2	If	if	IN
nyp.33433082244603	3511	3	you	-PRON-	PRP
nyp.33433082244603	3511	4	allow	allow	VBP
nyp.33433082244603	3511	5	them	-PRON-	PRP
nyp.33433082244603	3511	6	to	to	TO
nyp.33433082244603	3511	7	remain	remain	VB
nyp.33433082244603	3511	8	in	in	IN
nyp.33433082244603	3511	9	the	the	DT
nyp.33433082244603	3511	10	water	water	NN
nyp.33433082244603	3511	11	one	one	CD
nyp.33433082244603	3511	12	second	second	JJ
nyp.33433082244603	3511	13	after	after	IN
nyp.33433082244603	3511	14	they	-PRON-	PRP
nyp.33433082244603	3511	15	are	be	VBP
nyp.33433082244603	3511	16	done	do	VBN
nyp.33433082244603	3511	17	,	,	,
nyp.33433082244603	3511	18	they	-PRON-	PRP
nyp.33433082244603	3511	19	will	will	MD
nyp.33433082244603	3511	20	become	become	VB
nyp.33433082244603	3511	21	waxy	waxy	JJ
nyp.33433082244603	3511	22	and	and	CC
nyp.33433082244603	3511	23	watery	watery	JJ
nyp.33433082244603	3511	24	.	.	.
nyp.33433082244603	3511	25	)	)	-RRB-
nyp.33433082244603	3512	1	Uncover	uncover	VB
nyp.33433082244603	3512	2	the	the	DT
nyp.33433082244603	3512	3	kettle	kettle	NN
nyp.33433082244603	3512	4	,	,	,
nyp.33433082244603	3512	5	dredge	dredge	VB
nyp.33433082244603	3512	6	with	with	IN
nyp.33433082244603	3512	7	salt	salt	NN
nyp.33433082244603	3512	8	,	,	,
nyp.33433082244603	3512	9	and	and	CC
nyp.33433082244603	3512	10	shake	shake	VB
nyp.33433082244603	3512	11	them	-PRON-	PRP
nyp.33433082244603	3512	12	so	so	IN
nyp.33433082244603	3512	13	that	that	IN
nyp.33433082244603	3512	14	all	all	DT
nyp.33433082244603	3512	15	sides	side	NNS
nyp.33433082244603	3512	16	may	may	MD
nyp.33433082244603	3512	17	be	be	VB
nyp.33433082244603	3512	18	exposed	expose	VBN
nyp.33433082244603	3512	19	to	to	IN
nyp.33433082244603	3512	20	the	the	DT
nyp.33433082244603	3512	21	cold	cold	JJ
nyp.33433082244603	3512	22	air	air	NN
nyp.33433082244603	3512	23	.	.	.
nyp.33433082244603	3513	1	Cover	cover	VB
nyp.33433082244603	3513	2	the	the	DT
nyp.33433082244603	3513	3	boiler	boiler	NN
nyp.33433082244603	3513	4	with	with	IN
nyp.33433082244603	3513	5	a	a	DT
nyp.33433082244603	3513	6	napkin	napkin	NN
nyp.33433082244603	3513	7	,	,	,
nyp.33433082244603	3513	8	and	and	CC
nyp.33433082244603	3513	9	let	let	VB
nyp.33433082244603	3513	10	stand	stand	VB
nyp.33433082244603	3513	11	on	on	IN
nyp.33433082244603	3513	12	one	one	CD
nyp.33433082244603	3513	13	side	side	NN
nyp.33433082244603	3513	14	of	of	IN
nyp.33433082244603	3513	15	the	the	DT
nyp.33433082244603	3513	16	fire	fire	NN
nyp.33433082244603	3513	17	for	for	IN
nyp.33433082244603	3513	18	five	five	CD
nyp.33433082244603	3513	19	minutes	minute	NNS
nyp.33433082244603	3513	20	,	,	,
nyp.33433082244603	3513	21	and	and	CC
nyp.33433082244603	3513	22	they	-PRON-	PRP
nyp.33433082244603	3513	23	are	be	VBP
nyp.33433082244603	3513	24	ready	ready	JJ
nyp.33433082244603	3513	25	to	to	TO
nyp.33433082244603	3513	26	serve	serve	VB
nyp.33433082244603	3513	27	.	.	.
nyp.33433082244603	3514	1	Old	old	JJ
nyp.33433082244603	3514	2	potatoes	potato	NNS
nyp.33433082244603	3514	3	that	that	WDT
nyp.33433082244603	3514	4	have	have	VBP
nyp.33433082244603	3514	5	sprouted	sprout	VBN
nyp.33433082244603	3514	6	and	and	CC
nyp.33433082244603	3514	7	are	be	VBP
nyp.33433082244603	3514	8	shriveled	shrivel	VBN
nyp.33433082244603	3514	9	,	,	,
nyp.33433082244603	3514	10	are	be	VBP
nyp.33433082244603	3514	11	better	well	RBR
nyp.33433082244603	3514	12	covered	cover	VBN
nyp.33433082244603	3514	13	with	with	IN
nyp.33433082244603	3514	14	cold	cold	JJ
nyp.33433082244603	3514	15	water	water	NN
nyp.33433082244603	3514	16	instead	instead	RB
nyp.33433082244603	3514	17	of	of	IN
nyp.33433082244603	3514	18	boiling	boil	VBG
nyp.33433082244603	3514	19	water	water	NN
nyp.33433082244603	3514	20	.	.	.
nyp.33433082244603	3515	1	POTATOES	potato	NNS
nyp.33433082244603	3515	2	BOILED	boil	VBN
nyp.33433082244603	3515	3	IN	in	IN
nyp.33433082244603	3515	4	THEIR	their	PRP$
nyp.33433082244603	3515	5	SKINS	skin	NNS
nyp.33433082244603	3515	6	Select	Select	NNP
nyp.33433082244603	3515	7	potatoes	potato	NNS
nyp.33433082244603	3515	8	of	of	IN
nyp.33433082244603	3515	9	uniform	uniform	JJ
nyp.33433082244603	3515	10	size	size	NN
nyp.33433082244603	3515	11	,	,	,
nyp.33433082244603	3515	12	wash	wash	VB
nyp.33433082244603	3515	13	and	and	CC
nyp.33433082244603	3515	14	scrub	scrub	VB
nyp.33433082244603	3515	15	them	-PRON-	PRP
nyp.33433082244603	3515	16	well	well	RB
nyp.33433082244603	3515	17	;	;	:
nyp.33433082244603	3515	18	let	let	VB
nyp.33433082244603	3515	19	them	-PRON-	PRP
nyp.33433082244603	3515	20	stand	stand	VB
nyp.33433082244603	3515	21	in	in	IN
nyp.33433082244603	3515	22	cold	cold	JJ
nyp.33433082244603	3515	23	water	water	NN
nyp.33433082244603	3515	24	for	for	IN
nyp.33433082244603	3515	25	a	a	DT
nyp.33433082244603	3515	26	half	half	JJ
nyp.33433082244603	3515	27	-	-	HYPH
nyp.33433082244603	3515	28	hour	hour	NN
nyp.33433082244603	3515	29	,	,	,
nyp.33433082244603	3515	30	then	then	RB
nyp.33433082244603	3515	31	put	put	VB
nyp.33433082244603	3515	32	them	-PRON-	PRP
nyp.33433082244603	3515	33	into	into	IN
nyp.33433082244603	3515	34	a	a	DT
nyp.33433082244603	3515	35	kettle	kettle	NN
nyp.33433082244603	3515	36	of	of	IN
nyp.33433082244603	3515	37	boiling	boiling	NN
nyp.33433082244603	3515	38	water	water	NN
nyp.33433082244603	3515	39	,	,	,
nyp.33433082244603	3515	40	and	and	CC
nyp.33433082244603	3515	41	boil	boil	VB
nyp.33433082244603	3515	42	slowly	slowly	RB
nyp.33433082244603	3515	43	until	until	IN
nyp.33433082244603	3515	44	you	-PRON-	PRP
nyp.33433082244603	3515	45	can	can	MD
nyp.33433082244603	3515	46	pierce	pierce	VB
nyp.33433082244603	3515	47	easily	easily	RB
nyp.33433082244603	3515	48	with	with	IN
nyp.33433082244603	3515	49	a	a	DT
nyp.33433082244603	3515	50	fork	fork	NN
nyp.33433082244603	3515	51	;	;	:
nyp.33433082244603	3515	52	then	then	RB
nyp.33433082244603	3515	53	drain	drain	VB
nyp.33433082244603	3515	54	very	very	RB
nyp.33433082244603	3515	55	dry	dry	JJ
nyp.33433082244603	3515	56	,	,	,
nyp.33433082244603	3515	57	VEGETABLES	vegetable	NNS
nyp.33433082244603	3515	58	293	293	CD
nyp.33433082244603	3515	59	dredge	dredge	NN
nyp.33433082244603	3515	60	with	with	IN
nyp.33433082244603	3515	61	salt	salt	NN
nyp.33433082244603	3515	62	,	,	,
nyp.33433082244603	3515	63	and	and	CC
nyp.33433082244603	3515	64	stand	stand	VB
nyp.33433082244603	3515	65	on	on	IN
nyp.33433082244603	3515	66	the	the	DT
nyp.33433082244603	3515	67	back	back	NN
nyp.33433082244603	3515	68	of	of	IN
nyp.33433082244603	3515	69	the	the	DT
nyp.33433082244603	3515	70	fire	fire	NN
nyp.33433082244603	3515	71	with	with	IN
nyp.33433082244603	3515	72	the	the	DT
nyp.33433082244603	3515	73	lid	lid	NN
nyp.33433082244603	3515	74	of	of	IN
nyp.33433082244603	3515	75	the	the	DT
nyp.33433082244603	3515	76	kettle	kettle	NN
nyp.33433082244603	3515	77	off	off	RP
nyp.33433082244603	3515	78	,	,	,
nyp.33433082244603	3515	79	for	for	IN
nyp.33433082244603	3515	80	five	five	CD
nyp.33433082244603	3515	81	minutes	minute	NNS
nyp.33433082244603	3515	82	.	.	.
nyp.33433082244603	3516	1	Peel	peel	VB
nyp.33433082244603	3516	2	quickly	quickly	RB
nyp.33433082244603	3516	3	,	,	,
nyp.33433082244603	3516	4	and	and	CC
nyp.33433082244603	3516	5	serve	serve	VB
nyp.33433082244603	3516	6	in	in	IN
nyp.33433082244603	3516	7	an	an	DT
nyp.33433082244603	3516	8	uncovered	uncovered	JJ
nyp.33433082244603	3516	9	vegetable	vegetable	NN
nyp.33433082244603	3516	10	dish	dish	NN
nyp.33433082244603	3516	11	.	.	.
nyp.33433082244603	3517	1	MASHED	mashed	JJ
nyp.33433082244603	3517	2	POTATOES	potato	NNS
nyp.33433082244603	3517	3	Boil	Boil	NNP
nyp.33433082244603	3517	4	as	as	IN
nyp.33433082244603	3517	5	directed	direct	VBN
nyp.33433082244603	3517	6	in	in	IN
nyp.33433082244603	3517	7	recipe	recipe	NN
nyp.33433082244603	3517	8	for	for	IN
nyp.33433082244603	3517	9	Boiled	Boiled	NNP
nyp.33433082244603	3517	10	Potatoes	Potatoes	NNP
nyp.33433082244603	3517	11	.	.	.
nyp.33433082244603	3518	1	When	when	WRB
nyp.33433082244603	3518	2	done	do	VBN
nyp.33433082244603	3518	3	and	and	CC
nyp.33433082244603	3518	4	dry	dry	JJ
nyp.33433082244603	3518	5	,	,	,
nyp.33433082244603	3518	6	mash	mash	VB
nyp.33433082244603	3518	7	quickly	quickly	RB
nyp.33433082244603	3518	8	with	with	IN
nyp.33433082244603	3518	9	a	a	DT
nyp.33433082244603	3518	10	wire	wire	NN
nyp.33433082244603	3518	11	masher	masher	NN
nyp.33433082244603	3518	12	until	until	IN
nyp.33433082244603	3518	13	light	light	NN
nyp.33433082244603	3518	14	and	and	CC
nyp.33433082244603	3518	15	free	free	JJ
nyp.33433082244603	3518	16	from	from	IN
nyp.33433082244603	3518	17	all	all	DT
nyp.33433082244603	3518	18	lumps	lump	NNS
nyp.33433082244603	3518	19	;	;	:
nyp.33433082244603	3518	20	add	add	VB
nyp.33433082244603	3518	21	a	a	DT
nyp.33433082244603	3518	22	piece	piece	NN
nyp.33433082244603	3518	23	of	of	IN
nyp.33433082244603	3518	24	butter	butter	NN
nyp.33433082244603	3518	25	the	the	DT
nyp.33433082244603	3518	26	size	size	NN
nyp.33433082244603	3518	27	of	of	IN
nyp.33433082244603	3518	28	a	a	DT
nyp.33433082244603	3518	29	walnut	walnut	NN
nyp.33433082244603	3518	30	,	,	,
nyp.33433082244603	3518	31	a	a	DT
nyp.33433082244603	3518	32	quarter	quarter	NN
nyp.33433082244603	3518	33	-	-	HYPH
nyp.33433082244603	3518	34	cup	cup	NN
nyp.33433082244603	3518	35	of	of	IN
nyp.33433082244603	3518	36	boiling	boil	VBG
nyp.33433082244603	3518	37	cream	cream	NN
nyp.33433082244603	3518	38	,	,	,
nyp.33433082244603	3518	39	a	a	DT
nyp.33433082244603	3518	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	3518	41	of	of	IN
nyp.33433082244603	3518	42	salt	salt	NN
nyp.33433082244603	3518	43	,	,	,
nyp.33433082244603	3518	44	and	and	CC
nyp.33433082244603	3518	45	a	a	DT
nyp.33433082244603	3518	46	dash	dash	NN
nyp.33433082244603	3518	47	of	of	IN
nyp.33433082244603	3518	48	pepper	pepper	NN
nyp.33433082244603	3518	49	.	.	.
nyp.33433082244603	3519	1	Beat	beat	VB
nyp.33433082244603	3519	2	with	with	IN
nyp.33433082244603	3519	3	a	a	DT
nyp.33433082244603	3519	4	fork	fork	NN
nyp.33433082244603	3519	5	until	until	IN
nyp.33433082244603	3519	6	very	very	RB
nyp.33433082244603	3519	7	light	light	NN
nyp.33433082244603	3519	8	.	.	.
nyp.33433082244603	3520	1	Serve	serve	VB
nyp.33433082244603	3520	2	in	in	IN
nyp.33433082244603	3520	3	a	a	DT
nyp.33433082244603	3520	4	heated	heated	JJ
nyp.33433082244603	3520	5	,	,	,
nyp.33433082244603	3520	6	uncovered	uncover	VBN
nyp.33433082244603	3520	7	dish	dish	NN
nyp.33433082244603	3520	8	.	.	.
nyp.33433082244603	3521	1	The	the	DT
nyp.33433082244603	3521	2	pota-	pota-	NN
nyp.33433082244603	3521	3	toes	toe	NNS
nyp.33433082244603	3521	4	may	may	MD
nyp.33433082244603	3521	5	also	also	RB
nyp.33433082244603	3521	6	be	be	VB
nyp.33433082244603	3521	7	pressed	press	VBN
nyp.33433082244603	3521	8	through	through	IN
nyp.33433082244603	3521	9	a	a	DT
nyp.33433082244603	3521	10	"	"	``
nyp.33433082244603	3521	11	Henis	Henis	NNP
nyp.33433082244603	3521	12	Vegetable	Vegetable	NNP
nyp.33433082244603	3521	13	Press	Press	NNP
nyp.33433082244603	3521	14	,	,	,
nyp.33433082244603	3521	15	"	"	''
nyp.33433082244603	3521	16	which	which	WDT
nyp.33433082244603	3521	17	removes	remove	VBZ
nyp.33433082244603	3521	18	the	the	DT
nyp.33433082244603	3521	19	smallest	small	JJS
nyp.33433082244603	3521	20	lumps	lump	NNS
nyp.33433082244603	3521	21	and	and	CC
nyp.33433082244603	3521	22	makes	make	VBZ
nyp.33433082244603	3521	23	them	-PRON-	PRP
nyp.33433082244603	3521	24	very	very	RB
nyp.33433082244603	3521	25	light	light	NN
nyp.33433082244603	3521	26	.	.	.
nyp.33433082244603	3522	1	STEWED	STEWED	NNP
nyp.33433082244603	3522	2	POTATOES	POTATOES	NNP
nyp.33433082244603	3522	3	Pare	Pare	NNP
nyp.33433082244603	3522	4	six	six	CD
nyp.33433082244603	3522	5	potatoes	potato	NNS
nyp.33433082244603	3522	6	,	,	,
nyp.33433082244603	3522	7	cut	cut	VB
nyp.33433082244603	3522	8	them	-PRON-	PRP
nyp.33433082244603	3522	9	into	into	IN
nyp.33433082244603	3522	10	dice	dice	NN
nyp.33433082244603	3522	11	;	;	:
nyp.33433082244603	3522	12	throw	throw	VB
nyp.33433082244603	3522	13	them	-PRON-	PRP
nyp.33433082244603	3522	14	into	into	IN
nyp.33433082244603	3522	15	cold	cold	JJ
nyp.33433082244603	3522	16	water	water	NN
nyp.33433082244603	3522	17	for	for	IN
nyp.33433082244603	3522	18	fifteen	fifteen	CD
nyp.33433082244603	3522	19	minutes	minute	NNS
nyp.33433082244603	3522	20	,	,	,
nyp.33433082244603	3522	21	drain	drain	NN
nyp.33433082244603	3522	22	,	,	,
nyp.33433082244603	3522	23	and	and	CC
nyp.33433082244603	3522	24	cover	cover	VB
nyp.33433082244603	3522	25	with	with	IN
nyp.33433082244603	3522	26	boil-	boil-	JJ
nyp.33433082244603	3522	27	ing	ing	DT
nyp.33433082244603	3522	28	water	water	NN
nyp.33433082244603	3522	29	and	and	CC
nyp.33433082244603	3522	30	boil	boil	VB
nyp.33433082244603	3522	31	until	until	IN
nyp.33433082244603	3522	32	tender	tender	NN
nyp.33433082244603	3522	33	;	;	:
nyp.33433082244603	3522	34	then	then	RB
nyp.33433082244603	3522	35	drain	drain	VB
nyp.33433082244603	3522	36	off	off	RP
nyp.33433082244603	3522	37	every	every	DT
nyp.33433082244603	3522	38	drop	drop	NN
nyp.33433082244603	3522	39	of	of	IN
nyp.33433082244603	3522	40	water	water	NN
nyp.33433082244603	3522	41	;	;	:
nyp.33433082244603	3522	42	dredge	dredge	VB
nyp.33433082244603	3522	43	them	-PRON-	PRP
nyp.33433082244603	3522	44	with	with	IN
nyp.33433082244603	3522	45	a	a	DT
nyp.33433082244603	3522	46	tablespoonful	tablespoonful	NN
nyp.33433082244603	3522	47	of	of	IN
nyp.33433082244603	3522	48	flour	flour	NN
nyp.33433082244603	3522	49	,	,	,
nyp.33433082244603	3522	50	add	add	VB
nyp.33433082244603	3522	51	apiece	apiece	RB
nyp.33433082244603	3522	52	of	of	IN
nyp.33433082244603	3522	53	butter	butter	NN
nyp.33433082244603	3522	54	the	the	DT
nyp.33433082244603	3522	55	size	size	NN
nyp.33433082244603	3522	56	of	of	IN
nyp.33433082244603	3522	57	a	a	DT
nyp.33433082244603	3522	58	walnut	walnut	NN
nyp.33433082244603	3522	59	,	,	,
nyp.33433082244603	3522	60	a	a	DT
nyp.33433082244603	3522	61	half	half	JJ
nyp.33433082244603	3522	62	-	-	HYPH
nyp.33433082244603	3522	63	pint	pint	NN
nyp.33433082244603	3522	64	of	of	IN
nyp.33433082244603	3522	65	milk	milk	NN
nyp.33433082244603	3522	66	,	,	,
nyp.33433082244603	3522	67	a	a	DT
nyp.33433082244603	3522	68	half	half	JJ
nyp.33433082244603	3522	69	-	-	HYPH
nyp.33433082244603	3522	70	teaspoonful	teaspoonful	NN
nyp.33433082244603	3522	71	of	of	IN
nyp.33433082244603	3522	72	salt	salt	NN
nyp.33433082244603	3522	73	,	,	,
nyp.33433082244603	3522	74	and	and	CC
nyp.33433082244603	3522	75	a	a	DT
nyp.33433082244603	3522	76	little	little	JJ
nyp.33433082244603	3522	77	black	black	JJ
nyp.33433082244603	3522	78	pepper	pepper	NN
nyp.33433082244603	3522	79	;	;	:
nyp.33433082244603	3522	80	stir	stir	VB
nyp.33433082244603	3522	81	carefully	carefully	RB
nyp.33433082244603	3522	82	until	until	IN
nyp.33433082244603	3522	83	they	-PRON-	PRP
nyp.33433082244603	3522	84	boil	boil	VBP
nyp.33433082244603	3522	85	,	,	,
nyp.33433082244603	3522	86	and	and	CC
nyp.33433082244603	3522	87	serve	serve	VB
nyp.33433082244603	3522	88	in	in	IN
nyp.33433082244603	3522	89	a	a	DT
nyp.33433082244603	3522	90	heated	heated	JJ
nyp.33433082244603	3522	91	dish	dish	NN
nyp.33433082244603	3522	92	.	.	.
nyp.33433082244603	3523	1	POTATO	potato	NN
nyp.33433082244603	3523	2	PUFF	puff	NN
nyp.33433082244603	3523	3	2	2	CD
nyp.33433082244603	3523	4	cups	cup	NNS
nyp.33433082244603	3523	5	of	of	IN
nyp.33433082244603	3523	6	hot	hot	JJ
nyp.33433082244603	3523	7	or	or	CC
nyp.33433082244603	3523	8	cold	cold	JJ
nyp.33433082244603	3523	9	mashed	mash	VBN
nyp.33433082244603	3523	10	2	2	CD
nyp.33433082244603	3523	11	eggs	egg	NNS
nyp.33433082244603	3523	12	potatoes	potato	NNS
nyp.33433082244603	3523	13	i	i	PRP
nyp.33433082244603	3523	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3523	15	of	of	IN
nyp.33433082244603	3523	16	butter	butter	NN
nyp.33433082244603	3523	17	3	3	CD
nyp.33433082244603	3523	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3523	19	of	of	IN
nyp.33433082244603	3523	20	cream	cream	NN
nyp.33433082244603	3523	21	Salt	Salt	NNP
nyp.33433082244603	3523	22	and	and	CC
nyp.33433082244603	3523	23	pepper	pepper	NN
nyp.33433082244603	3523	24	to	to	TO
nyp.33433082244603	3523	25	taste	taste	VB
nyp.33433082244603	3523	26	Put	put	VB
nyp.33433082244603	3523	27	the	the	DT
nyp.33433082244603	3523	28	potatoes	potato	NNS
nyp.33433082244603	3523	29	in	in	IN
nyp.33433082244603	3523	30	a	a	DT
nyp.33433082244603	3523	31	frying	frying	NN
nyp.33433082244603	3523	32	-	-	HYPH
nyp.33433082244603	3523	33	pan	pan	NN
nyp.33433082244603	3523	34	,	,	,
nyp.33433082244603	3523	35	add	add	VB
nyp.33433082244603	3523	36	the	the	DT
nyp.33433082244603	3523	37	yolks	yolk	NNS
nyp.33433082244603	3523	38	of	of	IN
nyp.33433082244603	3523	39	the	the	DT
nyp.33433082244603	3523	40	eggs	egg	NNS
nyp.33433082244603	3523	41	,	,	,
nyp.33433082244603	3523	42	cream	cream	NN
nyp.33433082244603	3523	43	,	,	,
nyp.33433082244603	3523	44	and	and	CC
nyp.33433082244603	3523	45	seasoning	seasoning	NN
nyp.33433082244603	3523	46	,	,	,
nyp.33433082244603	3523	47	stir	stir	VB
nyp.33433082244603	3523	48	over	over	IN
nyp.33433082244603	3523	49	the	the	DT
nyp.33433082244603	3523	50	fire	fire	NN
nyp.33433082244603	3523	51	until	until	IN
nyp.33433082244603	3523	52	well	well	RB
nyp.33433082244603	3523	53	mixed	mixed	JJ
nyp.33433082244603	3523	54	.	.	.
nyp.33433082244603	3524	1	If	if	IN
nyp.33433082244603	3524	2	the	the	DT
nyp.33433082244603	3524	3	potatoes	potato	NNS
nyp.33433082244603	3524	4	are	be	VBP
nyp.33433082244603	3524	5	cold	cold	JJ
nyp.33433082244603	3524	6	,	,	,
nyp.33433082244603	3524	7	stir	stir	VB
nyp.33433082244603	3524	8	until	until	IN
nyp.33433082244603	3524	9	they	-PRON-	PRP
nyp.33433082244603	3524	10	are	be	VBP
nyp.33433082244603	3524	11	hot	hot	JJ
nyp.33433082244603	3524	12	.	.	.
nyp.33433082244603	3525	1	Take	take	VB
nyp.33433082244603	3525	2	from	from	IN
nyp.33433082244603	3525	3	the	the	DT
nyp.33433082244603	3525	4	fire	fire	NN
nyp.33433082244603	3525	5	,	,	,
nyp.33433082244603	3525	6	and	and	CC
nyp.33433082244603	3525	7	add	add	VB
nyp.33433082244603	3525	8	carefully	carefully	RB
nyp.33433082244603	3525	9	the	the	DT
nyp.33433082244603	3525	10	well	well	RB
nyp.33433082244603	3525	11	-	-	HYPH
nyp.33433082244603	3525	12	beaten	beat	VBN
nyp.33433082244603	3525	13	whites	white	NNS
nyp.33433082244603	3525	14	of	of	IN
nyp.33433082244603	3525	15	the	the	DT
nyp.33433082244603	3525	16	eggs	egg	NNS
nyp.33433082244603	3525	17	.	.	.
nyp.33433082244603	3526	1	Heap	Heap	NNP
nyp.33433082244603	3526	2	on	on	IN
nyp.33433082244603	3526	3	a	a	DT
nyp.33433082244603	3526	4	greased	grease	VBN
nyp.33433082244603	3526	5	baking	baking	NN
nyp.33433082244603	3526	6	-	-	HYPH
nyp.33433082244603	3526	7	dish	dish	NN
nyp.33433082244603	3526	8	or	or	CC
nyp.33433082244603	3526	9	in	in	IN
nyp.33433082244603	3526	10	gem	gem	NN
nyp.33433082244603	3526	11	pans	pan	NNS
nyp.33433082244603	3526	12	.	.	.
nyp.33433082244603	3527	1	Bake	bake	VB
nyp.33433082244603	3527	2	in	in	IN
nyp.33433082244603	3527	3	a	a	DT
nyp.33433082244603	3527	4	quick	quick	JJ
nyp.33433082244603	3527	5	oven	oven	NN
nyp.33433082244603	3527	6	until	until	IN
nyp.33433082244603	3527	7	a	a	DT
nyp.33433082244603	3527	8	nice	nice	JJ
nyp.33433082244603	3527	9	brown	brown	NN
nyp.33433082244603	3527	10	.	.	.
nyp.33433082244603	3528	1	294	294	CD
nyp.33433082244603	3528	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3528	3	COOK	cook	NN
nyp.33433082244603	3528	4	BOOK	book	NN
nyp.33433082244603	3528	5	POTATO	potato	NN
nyp.33433082244603	3528	6	CROQUETTES	croquette	NNS
nyp.33433082244603	3528	7	2	2	CD
nyp.33433082244603	3528	8	cups	cup	NNS
nyp.33433082244603	3528	9	of	of	IN
nyp.33433082244603	3528	10	mashed	mash	VBN
nyp.33433082244603	3528	11	potatoes	potato	NNS
nyp.33433082244603	3528	12	Yolks	Yolks	NNPS
nyp.33433082244603	3528	13	of	of	IN
nyp.33433082244603	3528	14	two	two	CD
nyp.33433082244603	3528	15	eggs	egg	NNS
nyp.33433082244603	3528	16	2	2	CD
nyp.33433082244603	3528	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3528	18	of	of	IN
nyp.33433082244603	3528	19	cream	cream	NN
nyp.33433082244603	3528	20	i	i	PRP
nyp.33433082244603	3528	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3528	22	of	of	IN
nyp.33433082244603	3528	23	chopped	chop	VBN
nyp.33433082244603	3528	24	i	i	PRP
nyp.33433082244603	3528	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3528	26	of	of	IN
nyp.33433082244603	3528	27	onion	onion	NN
nyp.33433082244603	3528	28	juice	juice	NN
nyp.33433082244603	3528	29	parsley	parsley	NN
nyp.33433082244603	3528	30	i	i	PRP
nyp.33433082244603	3528	31	teaspoonful	teaspoonful	VBP
nyp.33433082244603	3528	32	of	of	IN
nyp.33433082244603	3528	33	salt	salt	NN
nyp.33433082244603	3528	34	A	a	DT
nyp.33433082244603	3528	35	piece	piece	NN
nyp.33433082244603	3528	36	of	of	IN
nyp.33433082244603	3528	37	butter	butter	NN
nyp.33433082244603	3528	38	the	the	DT
nyp.33433082244603	3528	39	size	size	NN
nyp.33433082244603	3528	40	A	a	DT
nyp.33433082244603	3528	41	grating	grating	NN
nyp.33433082244603	3528	42	of	of	IN
nyp.33433082244603	3528	43	nutmeg	nutmeg	NN
nyp.33433082244603	3528	44	of	of	IN
nyp.33433082244603	3528	45	a	a	DT
nyp.33433082244603	3528	46	walnut	walnut	NN
nyp.33433082244603	3528	47	A	a	DT
nyp.33433082244603	3528	48	dash	dash	NN
nyp.33433082244603	3528	49	of	of	IN
nyp.33433082244603	3528	50	cayenne	cayenne	NN
nyp.33433082244603	3528	51	Beat	Beat	VBD
nyp.33433082244603	3528	52	the	the	DT
nyp.33433082244603	3528	53	yolks	yolk	NNS
nyp.33433082244603	3528	54	until	until	IN
nyp.33433082244603	3528	55	light	light	NN
nyp.33433082244603	3528	56	,	,	,
nyp.33433082244603	3528	57	add	add	VB
nyp.33433082244603	3528	58	them	-PRON-	PRP
nyp.33433082244603	3528	59	to	to	IN
nyp.33433082244603	3528	60	the	the	DT
nyp.33433082244603	3528	61	potatoes	potato	NNS
nyp.33433082244603	3528	62	,	,	,
nyp.33433082244603	3528	63	and	and	CC
nyp.33433082244603	3528	64	then	then	RB
nyp.33433082244603	3528	65	add	add	VB
nyp.33433082244603	3528	66	all	all	PDT
nyp.33433082244603	3528	67	the	the	DT
nyp.33433082244603	3528	68	other	other	JJ
nyp.33433082244603	3528	69	ingredients	ingredient	NNS
nyp.33433082244603	3528	70	;	;	:
nyp.33433082244603	3528	71	mix	mix	VB
nyp.33433082244603	3528	72	,	,	,
nyp.33433082244603	3528	73	and	and	CC
nyp.33433082244603	3528	74	turn	turn	VB
nyp.33433082244603	3528	75	into	into	IN
nyp.33433082244603	3528	76	a	a	DT
nyp.33433082244603	3528	77	small	small	JJ
nyp.33433082244603	3528	78	saucepan	saucepan	NN
nyp.33433082244603	3528	79	;	;	:
nyp.33433082244603	3528	80	stir	stir	VB
nyp.33433082244603	3528	81	over	over	IN
nyp.33433082244603	3528	82	the	the	DT
nyp.33433082244603	3528	83	fire	fire	NN
nyp.33433082244603	3528	84	until	until	IN
nyp.33433082244603	3528	85	the	the	DT
nyp.33433082244603	3528	86	mixture	mixture	NN
nyp.33433082244603	3528	87	leaves	leave	VBZ
nyp.33433082244603	3528	88	the	the	DT
nyp.33433082244603	3528	89	sides	side	NNS
nyp.33433082244603	3528	90	of	of	IN
nyp.33433082244603	3528	91	the	the	DT
nyp.33433082244603	3528	92	pan	pan	NN
nyp.33433082244603	3528	93	,	,	,
nyp.33433082244603	3528	94	take	take	VB
nyp.33433082244603	3528	95	from	from	IN
nyp.33433082244603	3528	96	the	the	DT
nyp.33433082244603	3528	97	fire	fire	NN
nyp.33433082244603	3528	98	,	,	,
nyp.33433082244603	3528	99	and	and	CC
nyp.33433082244603	3528	100	,	,	,
nyp.33433082244603	3528	101	when	when	WRB
nyp.33433082244603	3528	102	cool	cool	JJ
nyp.33433082244603	3528	103	,	,	,
nyp.33433082244603	3528	104	form	form	VBP
nyp.33433082244603	3528	105	into	into	IN
nyp.33433082244603	3528	106	cylinders	cylinder	NNS
nyp.33433082244603	3528	107	.	.	.
nyp.33433082244603	3529	1	Roll	roll	VB
nyp.33433082244603	3529	2	first	first	RB
nyp.33433082244603	3529	3	in	in	IN
nyp.33433082244603	3529	4	egg	egg	NN
nyp.33433082244603	3529	5	and	and	CC
nyp.33433082244603	3529	6	then	then	RB
nyp.33433082244603	3529	7	in	in	IN
nyp.33433082244603	3529	8	bread	bread	NN
nyp.33433082244603	3529	9	crumbs	crumb	NNS
nyp.33433082244603	3529	10	,	,	,
nyp.33433082244603	3529	11	and	and	CC
nyp.33433082244603	3529	12	fry	fry	VB
nyp.33433082244603	3529	13	in	in	IN
nyp.33433082244603	3529	14	boiling	boil	VBG
nyp.33433082244603	3529	15	fat	fat	NN
nyp.33433082244603	3529	16	.	.	.
nyp.33433082244603	3530	1	This	this	DT
nyp.33433082244603	3530	2	will	will	MD
nyp.33433082244603	3530	3	make	make	VB
nyp.33433082244603	3530	4	twelve	twelve	CD
nyp.33433082244603	3530	5	croquettes	croquette	NNS
nyp.33433082244603	3530	6	.	.	.
nyp.33433082244603	3531	1	BOULETTES	boulette	NNS
nyp.33433082244603	3531	2	2	2	CD
nyp.33433082244603	3531	3	cups	cup	NNS
nyp.33433082244603	3531	4	of	of	IN
nyp.33433082244603	3531	5	mashed	mash	VBN
nyp.33433082244603	3531	6	potatoes	potato	NNS
nyp.33433082244603	3531	7	Yolks	Yolks	NNPS
nyp.33433082244603	3531	8	of	of	IN
nyp.33433082244603	3531	9	two	two	CD
nyp.33433082244603	3531	10	eggs	egg	NNS
nyp.33433082244603	3531	11	i	i	PRP
nyp.33433082244603	3531	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3531	13	of	of	IN
nyp.33433082244603	3531	14	chopped	chop	VBN
nyp.33433082244603	3531	15	2	2	CD
nyp.33433082244603	3531	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3531	17	of	of	IN
nyp.33433082244603	3531	18	cream	cream	NN
nyp.33433082244603	3531	19	parsley	parsley	NN
nyp.33433082244603	3531	20	1	1	CD
nyp.33433082244603	3531	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	3531	22	of	of	IN
nyp.33433082244603	3531	23	powdered	powder	VBN
nyp.33433082244603	3531	24	1	1	CD
nyp.33433082244603	3531	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3531	26	of	of	IN
nyp.33433082244603	3531	27	onion	onion	NN
nyp.33433082244603	3531	28	juice	juice	NN
nyp.33433082244603	3531	29	sweet	sweet	JJ
nyp.33433082244603	3531	30	marjoram	marjoram	NN
nyp.33433082244603	3531	31	1	1	CD
nyp.33433082244603	3531	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	3531	33	of	of	IN
nyp.33433082244603	3531	34	salt	salt	NN
nyp.33433082244603	3531	35	A	a	DT
nyp.33433082244603	3531	36	piece	piece	NN
nyp.33433082244603	3531	37	of	of	IN
nyp.33433082244603	3531	38	butter	butter	NN
nyp.33433082244603	3531	39	the	the	DT
nyp.33433082244603	3531	40	size	size	NN
nyp.33433082244603	3531	41	A	a	DT
nyp.33433082244603	3531	42	dash	dash	NN
nyp.33433082244603	3531	43	of	of	IN
nyp.33433082244603	3531	44	cayenne	cayenne	NN
nyp.33433082244603	3531	45	of	of	IN
nyp.33433082244603	3531	46	a	a	DT
nyp.33433082244603	3531	47	walnut	walnut	NN
nyp.33433082244603	3531	48	Beat	Beat	VBD
nyp.33433082244603	3531	49	the	the	DT
nyp.33433082244603	3531	50	yolks	yolk	NNS
nyp.33433082244603	3531	51	lightly	lightly	RB
nyp.33433082244603	3531	52	and	and	CC
nyp.33433082244603	3531	53	add	add	VB
nyp.33433082244603	3531	54	them	-PRON-	PRP
nyp.33433082244603	3531	55	to	to	IN
nyp.33433082244603	3531	56	the	the	DT
nyp.33433082244603	3531	57	potatoes	potato	NNS
nyp.33433082244603	3531	58	,	,	,
nyp.33433082244603	3531	59	then	then	RB
nyp.33433082244603	3531	60	add	add	VB
nyp.33433082244603	3531	61	all	all	PDT
nyp.33433082244603	3531	62	the	the	DT
nyp.33433082244603	3531	63	other	other	JJ
nyp.33433082244603	3531	64	ingredients	ingredient	NNS
nyp.33433082244603	3531	65	;	;	:
nyp.33433082244603	3531	66	mix	mix	VB
nyp.33433082244603	3531	67	well	well	RB
nyp.33433082244603	3531	68	,	,	,
nyp.33433082244603	3531	69	put	put	VBN
nyp.33433082244603	3531	70	into	into	IN
nyp.33433082244603	3531	71	a	a	DT
nyp.33433082244603	3531	72	saucepan	saucepan	NN
nyp.33433082244603	3531	73	and	and	CC
nyp.33433082244603	3531	74	stir	stir	VB
nyp.33433082244603	3531	75	over	over	IN
nyp.33433082244603	3531	76	the	the	DT
nyp.33433082244603	3531	77	fire	fire	NN
nyp.33433082244603	3531	78	until	until	IN
nyp.33433082244603	3531	79	the	the	DT
nyp.33433082244603	3531	80	mixture	mixture	NN
nyp.33433082244603	3531	81	leaves	leave	VBZ
nyp.33433082244603	3531	82	the	the	DT
nyp.33433082244603	3531	83	sides	side	NNS
nyp.33433082244603	3531	84	of	of	IN
nyp.33433082244603	3531	85	the	the	DT
nyp.33433082244603	3531	86	pan	pan	NN
nyp.33433082244603	3531	87	.	.	.
nyp.33433082244603	3532	1	Take	take	VB
nyp.33433082244603	3532	2	from	from	IN
nyp.33433082244603	3532	3	the	the	DT
nyp.33433082244603	3532	4	fire	fire	NN
nyp.33433082244603	3532	5	;	;	:
nyp.33433082244603	3532	6	when	when	WRB
nyp.33433082244603	3532	7	cool	cool	JJ
nyp.33433082244603	3532	8	,	,	,
nyp.33433082244603	3532	9	form	form	VBP
nyp.33433082244603	3532	10	into	into	IN
nyp.33433082244603	3532	11	bullets	bullet	NNS
nyp.33433082244603	3532	12	,	,	,
nyp.33433082244603	3532	13	dip	dip	VB
nyp.33433082244603	3532	14	first	first	RB
nyp.33433082244603	3532	15	in	in	IN
nyp.33433082244603	3532	16	egg	egg	NN
nyp.33433082244603	3532	17	and	and	CC
nyp.33433082244603	3532	18	then	then	RB
nyp.33433082244603	3532	19	in	in	IN
nyp.33433082244603	3532	20	bread	bread	NN
nyp.33433082244603	3532	21	crumbs	crumb	NNS
nyp.33433082244603	3532	22	,	,	,
nyp.33433082244603	3532	23	and	and	CC
nyp.33433082244603	3532	24	fry	fry	VB
nyp.33433082244603	3532	25	in	in	IN
nyp.33433082244603	3532	26	boil-	boil-	JJ
nyp.33433082244603	3532	27	ing	ing	DT
nyp.33433082244603	3532	28	fat	fat	NN
nyp.33433082244603	3532	29	.	.	.
nyp.33433082244603	3533	1	Serve	serve	VB
nyp.33433082244603	3533	2	as	as	IN
nyp.33433082244603	3533	3	a	a	DT
nyp.33433082244603	3533	4	garnish	garnish	NN
nyp.33433082244603	3533	5	to	to	IN
nyp.33433082244603	3533	6	boiled	boil	VBN
nyp.33433082244603	3533	7	fish	fish	NN
nyp.33433082244603	3533	8	or	or	CC
nyp.33433082244603	3533	9	baked	bake	VBN
nyp.33433082244603	3533	10	meats	meat	NNS
nyp.33433082244603	3533	11	.	.	.
nyp.33433082244603	3534	1	POTATOES	POTATOES	NNP
nyp.33433082244603	3534	2	au	au	NNP
nyp.33433082244603	3534	3	GRATIN	GRATIN	NNP
nyp.33433082244603	3534	4	6	6	CD
nyp.33433082244603	3534	5	cold	cold	JJ
nyp.33433082244603	3534	6	boiled	boil	VBN
nyp.33433082244603	3534	7	potatoes	potato	NNS
nyp.33433082244603	3534	8	y2	y2	NN
nyp.33433082244603	3534	9	pint	pint	NN
nyp.33433082244603	3534	10	of	of	IN
nyp.33433082244603	3534	11	stock	stock	NN
nyp.33433082244603	3534	12	y2	y2	NN
nyp.33433082244603	3534	13	pint	pint	NN
nyp.33433082244603	3534	14	of	of	IN
nyp.33433082244603	3534	15	cream	cream	NN
nyp.33433082244603	3534	16	2	2	CD
nyp.33433082244603	3534	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3534	18	of	of	IN
nyp.33433082244603	3534	19	butter	butter	NN
nyp.33433082244603	3534	20	1	1	CD
nyp.33433082244603	3534	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3534	22	of	of	IN
nyp.33433082244603	3534	23	flour	flour	NN
nyp.33433082244603	3534	24	4	4	CD
nyp.33433082244603	3534	25	heaping	heap	VBG
nyp.33433082244603	3534	26	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	3534	27	Yolks	yolk	NNS
nyp.33433082244603	3534	28	of	of	IN
nyp.33433082244603	3534	29	four	four	CD
nyp.33433082244603	3534	30	eggs	egg	NNS
nyp.33433082244603	3534	31	of	of	IN
nyp.33433082244603	3534	32	grated	grate	VBN
nyp.33433082244603	3534	33	cheese	cheese	NN
nyp.33433082244603	3534	34	Salt	salt	NN
nyp.33433082244603	3534	35	and	and	CC
nyp.33433082244603	3534	36	cayenne	cayenne	NN
nyp.33433082244603	3534	37	to	to	TO
nyp.33433082244603	3534	38	taste	taste	VB
nyp.33433082244603	3534	39	Put	put	VB
nyp.33433082244603	3534	40	the	the	DT
nyp.33433082244603	3534	41	butter	butter	NN
nyp.33433082244603	3534	42	in	in	IN
nyp.33433082244603	3534	43	a	a	DT
nyp.33433082244603	3534	44	frying	frying	NN
nyp.33433082244603	3534	45	-	-	HYPH
nyp.33433082244603	3534	46	pan	pan	NN
nyp.33433082244603	3534	47	to	to	TO
nyp.33433082244603	3534	48	melt	melt	VB
nyp.33433082244603	3534	49	;	;	:
nyp.33433082244603	3534	50	when	when	WRB
nyp.33433082244603	3534	51	melted	melt	VBN
nyp.33433082244603	3534	52	,	,	,
nyp.33433082244603	3534	53	add	add	VB
nyp.33433082244603	3534	54	VEGETABLES	vegetable	NNS
nyp.33433082244603	3534	55	295	295	CD
nyp.33433082244603	3534	56	the	the	DT
nyp.33433082244603	3534	57	flour	flour	NN
nyp.33433082244603	3534	58	,	,	,
nyp.33433082244603	3534	59	mix	mix	VBP
nyp.33433082244603	3534	60	until	until	IN
nyp.33433082244603	3534	61	smooth	smooth	JJ
nyp.33433082244603	3534	62	;	;	:
nyp.33433082244603	3534	63	then	then	RB
nyp.33433082244603	3534	64	add	add	VB
nyp.33433082244603	3534	65	the	the	DT
nyp.33433082244603	3534	66	stock	stock	NN
nyp.33433082244603	3534	67	and	and	CC
nyp.33433082244603	3534	68	cream	cream	NN
nyp.33433082244603	3534	69	,	,	,
nyp.33433082244603	3534	70	and	and	CC
nyp.33433082244603	3534	71	stir	stir	VB
nyp.33433082244603	3534	72	continually	continually	RB
nyp.33433082244603	3534	73	until	until	IN
nyp.33433082244603	3534	74	it	-PRON-	PRP
nyp.33433082244603	3534	75	boils	boil	VBZ
nyp.33433082244603	3534	76	.	.	.
nyp.33433082244603	3535	1	Take	take	VB
nyp.33433082244603	3535	2	from	from	IN
nyp.33433082244603	3535	3	the	the	DT
nyp.33433082244603	3535	4	fire	fire	NN
nyp.33433082244603	3535	5	,	,	,
nyp.33433082244603	3535	6	add	add	VB
nyp.33433082244603	3535	7	the	the	DT
nyp.33433082244603	3535	8	cheese	cheese	NN
nyp.33433082244603	3535	9	,	,	,
nyp.33433082244603	3535	10	the	the	DT
nyp.33433082244603	3535	11	yolks	yolk	NNS
nyp.33433082244603	3535	12	well	well	RB
nyp.33433082244603	3535	13	beaten	beat	VBN
nyp.33433082244603	3535	14	,	,	,
nyp.33433082244603	3535	15	salt	salt	NN
nyp.33433082244603	3535	16	,	,	,
nyp.33433082244603	3535	17	and	and	CC
nyp.33433082244603	3535	18	cayenne	cayenne	NN
nyp.33433082244603	3535	19	.	.	.
nyp.33433082244603	3536	1	Put	put	VB
nyp.33433082244603	3536	2	a	a	DT
nyp.33433082244603	3536	3	layer	layer	NN
nyp.33433082244603	3536	4	of	of	IN
nyp.33433082244603	3536	5	this	this	DT
nyp.33433082244603	3536	6	sauce	sauce	NN
nyp.33433082244603	3536	7	in	in	IN
nyp.33433082244603	3536	8	the	the	DT
nyp.33433082244603	3536	9	bottom	bottom	NN
nyp.33433082244603	3536	10	of	of	IN
nyp.33433082244603	3536	11	a	a	DT
nyp.33433082244603	3536	12	baking	baking	NN
nyp.33433082244603	3536	13	-	-	HYPH
nyp.33433082244603	3536	14	dish	dish	NN
nyp.33433082244603	3536	15	,	,	,
nyp.33433082244603	3536	16	then	then	RB
nyp.33433082244603	3536	17	a	a	DT
nyp.33433082244603	3536	18	layer	layer	NN
nyp.33433082244603	3536	19	of	of	IN
nyp.33433082244603	3536	20	the	the	DT
nyp.33433082244603	3536	21	cold	cold	JJ
nyp.33433082244603	3536	22	potatoes	potato	NNS
nyp.33433082244603	3536	23	,	,	,
nyp.33433082244603	3536	24	sliced	slice	VBN
nyp.33433082244603	3536	25	,	,	,
nyp.33433082244603	3536	26	and	and	CC
nyp.33433082244603	3536	27	so	so	RB
nyp.33433082244603	3536	28	on	on	RB
nyp.33433082244603	3536	29	,	,	,
nyp.33433082244603	3536	30	having	have	VBG
nyp.33433082244603	3536	31	the	the	DT
nyp.33433082244603	3536	32	last	last	JJ
nyp.33433082244603	3536	33	layer	layer	NN
nyp.33433082244603	3536	34	sauce	sauce	NN
nyp.33433082244603	3536	35	;	;	:
nyp.33433082244603	3536	36	sprinkle	sprinkle	VB
nyp.33433082244603	3536	37	bread	bread	NN
nyp.33433082244603	3536	38	crumbs	crumb	NNS
nyp.33433082244603	3536	39	over	over	IN
nyp.33433082244603	3536	40	the	the	DT
nyp.33433082244603	3536	41	top	top	NN
nyp.33433082244603	3536	42	,	,	,
nyp.33433082244603	3536	43	and	and	CC
nyp.33433082244603	3536	44	put	put	VBD
nyp.33433082244603	3536	45	it	-PRON-	PRP
nyp.33433082244603	3536	46	in	in	IN
nyp.33433082244603	3536	47	a	a	DT
nyp.33433082244603	3536	48	quick	quick	JJ
nyp.33433082244603	3536	49	oven	oven	NN
nyp.33433082244603	3536	50	ten	ten	CD
nyp.33433082244603	3536	51	minutes	minute	NNS
nyp.33433082244603	3536	52	,	,	,
nyp.33433082244603	3536	53	to	to	IN
nyp.33433082244603	3536	54	brown	brown	NNP
nyp.33433082244603	3536	55	.	.	.
nyp.33433082244603	3537	1	Serve	serve	VB
nyp.33433082244603	3537	2	in	in	IN
nyp.33433082244603	3537	3	the	the	DT
nyp.33433082244603	3537	4	dish	dish	NN
nyp.33433082244603	3537	5	in	in	IN
nyp.33433082244603	3537	6	which	which	WDT
nyp.33433082244603	3537	7	it	-PRON-	PRP
nyp.33433082244603	3537	8	was	be	VBD
nyp.33433082244603	3537	9	baked	bake	VBN
nyp.33433082244603	3537	10	.	.	.
nyp.33433082244603	3538	1	POTATOES	POTATOES	NNP
nyp.33433082244603	3538	2	a	a	DT
nyp.33433082244603	3538	3	la	la	FW
nyp.33433082244603	3538	4	BECHAMEL	BECHAMEL	NNP
nyp.33433082244603	3538	5	Steam	Steam	NNP
nyp.33433082244603	3538	6	the	the	DT
nyp.33433082244603	3538	7	potatoes	potato	NNS
nyp.33433082244603	3538	8	,	,	,
nyp.33433082244603	3538	9	and	and	CC
nyp.33433082244603	3538	10	when	when	WRB
nyp.33433082244603	3538	11	done	do	VBN
nyp.33433082244603	3538	12	,	,	,
nyp.33433082244603	3538	13	cut	cut	VB
nyp.33433082244603	3538	14	them	-PRON-	PRP
nyp.33433082244603	3538	15	in	in	IN
nyp.33433082244603	3538	16	slices	slice	NNS
nyp.33433082244603	3538	17	and	and	CC
nyp.33433082244603	3538	18	place	place	NN
nyp.33433082244603	3538	19	on	on	IN
nyp.33433082244603	3538	20	a	a	DT
nyp.33433082244603	3538	21	heated	heated	JJ
nyp.33433082244603	3538	22	dish	dish	NN
nyp.33433082244603	3538	23	.	.	.
nyp.33433082244603	3539	1	Have	have	VB
nyp.33433082244603	3539	2	a	a	DT
nyp.33433082244603	3539	3	Bechamel	Bechamel	NNP
nyp.33433082244603	3539	4	Sauce	Sauce	NNP
nyp.33433082244603	3539	5	ready	ready	JJ
nyp.33433082244603	3539	6	,	,	,
nyp.33433082244603	3539	7	pour	pour	VB
nyp.33433082244603	3539	8	it	-PRON-	PRP
nyp.33433082244603	3539	9	over	over	IN
nyp.33433082244603	3539	10	the	the	DT
nyp.33433082244603	3539	11	potatoes	potato	NNS
nyp.33433082244603	3539	12	,	,	,
nyp.33433082244603	3539	13	and	and	CC
nyp.33433082244603	3539	14	serve	serve	VB
nyp.33433082244603	3539	15	very	very	RB
nyp.33433082244603	3539	16	hot	hot	JJ
nyp.33433082244603	3539	17	.	.	.
nyp.33433082244603	3540	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082244603	3540	2	POTATOES	POTATOES	NNP
nyp.33433082244603	3540	3	Cut	Cut	VBD
nyp.33433082244603	3540	4	four	four	CD
nyp.33433082244603	3540	5	good	good	JJ
nyp.33433082244603	3540	6	-	-	HYPH
nyp.33433082244603	3540	7	sized	sized	JJ
nyp.33433082244603	3540	8	boiled	boil	VBN
nyp.33433082244603	3540	9	or	or	CC
nyp.33433082244603	3540	10	steamed	steam	VBN
nyp.33433082244603	3540	11	potatoes	potato	NNS
nyp.33433082244603	3540	12	into	into	IN
nyp.33433082244603	3540	13	dice	dice	NN
nyp.33433082244603	3540	14	.	.	.
nyp.33433082244603	3541	1	Put	put	VB
nyp.33433082244603	3541	2	two	two	CD
nyp.33433082244603	3541	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3541	4	of	of	IN
nyp.33433082244603	3541	5	butter	butter	NN
nyp.33433082244603	3541	6	in	in	IN
nyp.33433082244603	3541	7	a	a	DT
nyp.33433082244603	3541	8	frying	frying	NN
nyp.33433082244603	3541	9	-	-	HYPH
nyp.33433082244603	3541	10	pan	pan	NN
nyp.33433082244603	3541	11	;	;	:
nyp.33433082244603	3541	12	and	and	CC
nyp.33433082244603	3541	13	,	,	,
nyp.33433082244603	3541	14	when	when	WRB
nyp.33433082244603	3541	15	melted	melt	VBN
nyp.33433082244603	3541	16	,	,	,
nyp.33433082244603	3541	17	add	add	VB
nyp.33433082244603	3541	18	two	two	CD
nyp.33433082244603	3541	19	tablespoon	tablespoon	NN
nyp.33433082244603	3541	20	fuls	fuls	NN
nyp.33433082244603	3541	21	of	of	IN
nyp.33433082244603	3541	22	flour	flour	NN
nyp.33433082244603	3541	23	,	,	,
nyp.33433082244603	3541	24	mix	mix	VBP
nyp.33433082244603	3541	25	until	until	IN
nyp.33433082244603	3541	26	smooth	smooth	JJ
nyp.33433082244603	3541	27	;	;	:
nyp.33433082244603	3541	28	then	then	RB
nyp.33433082244603	3541	29	add	add	VB
nyp.33433082244603	3541	30	one	one	CD
nyp.33433082244603	3541	31	pint	pint	NN
nyp.33433082244603	3541	32	of	of	IN
nyp.33433082244603	3541	33	milk	milk	NN
nyp.33433082244603	3541	34	,	,	,
nyp.33433082244603	3541	35	and	and	CC
nyp.33433082244603	3541	36	stir	stir	VB
nyp.33433082244603	3541	37	continually	continually	RB
nyp.33433082244603	3541	38	until	until	IN
nyp.33433082244603	3541	39	it	-PRON-	PRP
nyp.33433082244603	3541	40	boils	boil	VBZ
nyp.33433082244603	3541	41	;	;	:
nyp.33433082244603	3541	42	add	add	VB
nyp.33433082244603	3541	43	a	a	DT
nyp.33433082244603	3541	44	teaspoonful	teaspoonful	NN
nyp.33433082244603	3541	45	of	of	IN
nyp.33433082244603	3541	46	salt	salt	NN
nyp.33433082244603	3541	47	,	,	,
nyp.33433082244603	3541	48	and	and	CC
nyp.33433082244603	3541	49	three	three	CD
nyp.33433082244603	3541	50	dashes	dash	NNS
nyp.33433082244603	3541	51	of	of	IN
nyp.33433082244603	3541	52	black	black	JJ
nyp.33433082244603	3541	53	pepper	pepper	NN
nyp.33433082244603	3541	54	;	;	:
nyp.33433082244603	3541	55	take	take	VB
nyp.33433082244603	3541	56	from	from	IN
nyp.33433082244603	3541	57	the	the	DT
nyp.33433082244603	3541	58	fire	fire	NN
nyp.33433082244603	3541	59	.	.	.
nyp.33433082244603	3542	1	Put	put	VB
nyp.33433082244603	3542	2	a	a	DT
nyp.33433082244603	3542	3	layer	layer	NN
nyp.33433082244603	3542	4	of	of	IN
nyp.33433082244603	3542	5	this	this	DT
nyp.33433082244603	3542	6	sauce	sauce	NN
nyp.33433082244603	3542	7	in	in	IN
nyp.33433082244603	3542	8	the	the	DT
nyp.33433082244603	3542	9	bottom	bottom	NN
nyp.33433082244603	3542	10	of	of	IN
nyp.33433082244603	3542	11	a	a	DT
nyp.33433082244603	3542	12	baking	baking	NN
nyp.33433082244603	3542	13	-	-	HYPH
nyp.33433082244603	3542	14	dish	dish	NN
nyp.33433082244603	3542	15	,	,	,
nyp.33433082244603	3542	16	then	then	RB
nyp.33433082244603	3542	17	a	a	DT
nyp.33433082244603	3542	18	layer	layer	NN
nyp.33433082244603	3542	19	of	of	IN
nyp.33433082244603	3542	20	potatoes	potato	NNS
nyp.33433082244603	3542	21	,	,	,
nyp.33433082244603	3542	22	then	then	RB
nyp.33433082244603	3542	23	another	another	DT
nyp.33433082244603	3542	24	layer	layer	NN
nyp.33433082244603	3542	25	of	of	IN
nyp.33433082244603	3542	26	sauce	sauce	NN
nyp.33433082244603	3542	27	,	,	,
nyp.33433082244603	3542	28	and	and	CC
nyp.33433082244603	3542	29	so	so	RB
nyp.33433082244603	3542	30	on	on	RB
nyp.33433082244603	3542	31	until	until	IN
nyp.33433082244603	3542	32	all	all	DT
nyp.33433082244603	3542	33	is	be	VBZ
nyp.33433082244603	3542	34	used	use	VBN
nyp.33433082244603	3542	35	,	,	,
nyp.33433082244603	3542	36	having	have	VBG
nyp.33433082244603	3542	37	the	the	DT
nyp.33433082244603	3542	38	last	last	JJ
nyp.33433082244603	3542	39	layer	layer	NN
nyp.33433082244603	3542	40	sauce	sauce	NN
nyp.33433082244603	3542	41	;	;	:
nyp.33433082244603	3542	42	sprinkle	sprinkle	VB
nyp.33433082244603	3542	43	the	the	DT
nyp.33433082244603	3542	44	top	top	NN
nyp.33433082244603	3542	45	lightly	lightly	RB
nyp.33433082244603	3542	46	with	with	IN
nyp.33433082244603	3542	47	bread	bread	NN
nyp.33433082244603	3542	48	crumbs	crumb	NNS
nyp.33433082244603	3542	49	,	,	,
nyp.33433082244603	3542	50	and	and	CC
nyp.33433082244603	3542	51	put	put	VBN
nyp.33433082244603	3542	52	in	in	IN
nyp.33433082244603	3542	53	the	the	DT
nyp.33433082244603	3542	54	oven	oven	NN
nyp.33433082244603	3542	55	for	for	IN
nyp.33433082244603	3542	56	fifteen	fifteen	CD
nyp.33433082244603	3542	57	minutes	minute	NNS
nyp.33433082244603	3542	58	,	,	,
nyp.33433082244603	3542	59	to	to	IN
nyp.33433082244603	3542	60	brown	brown	NNP
nyp.33433082244603	3542	61	.	.	.
nyp.33433082244603	3543	1	Serve	serve	VB
nyp.33433082244603	3543	2	in	in	IN
nyp.33433082244603	3543	3	the	the	DT
nyp.33433082244603	3543	4	dish	dish	NN
nyp.33433082244603	3543	5	in	in	IN
nyp.33433082244603	3543	6	which	which	WDT
nyp.33433082244603	3543	7	it	-PRON-	PRP
nyp.33433082244603	3543	8	was	be	VBD
nyp.33433082244603	3543	9	baked	bake	VBN
nyp.33433082244603	3543	10	.	.	.
nyp.33433082244603	3544	1	HASHED	hash	VBN
nyp.33433082244603	3544	2	POTATOES	potato	NNS
nyp.33433082244603	3544	3	BROWNED	brown	VBG
nyp.33433082244603	3544	4	IN	in	IN
nyp.33433082244603	3544	5	THE	the	DT
nyp.33433082244603	3544	6	OVEN	OVEN	NNP
nyp.33433082244603	3544	7	Pare	Pare	NNP
nyp.33433082244603	3544	8	two	two	CD
nyp.33433082244603	3544	9	good	good	JJ
nyp.33433082244603	3544	10	-	-	HYPH
nyp.33433082244603	3544	11	sized	sized	JJ
nyp.33433082244603	3544	12	potatoes	potato	NNS
nyp.33433082244603	3544	13	,	,	,
nyp.33433082244603	3544	14	and	and	CC
nyp.33433082244603	3544	15	cut	cut	VBD
nyp.33433082244603	3544	16	into	into	IN
nyp.33433082244603	3544	17	dice	dice	NN
nyp.33433082244603	3544	18	.	.	.
nyp.33433082244603	3545	1	Put	put	VB
nyp.33433082244603	3545	2	a	a	DT
nyp.33433082244603	3545	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	3545	4	of	of	IN
nyp.33433082244603	3545	5	butter	butter	NN
nyp.33433082244603	3545	6	in	in	IN
nyp.33433082244603	3545	7	a	a	DT
nyp.33433082244603	3545	8	frying	frying	NN
nyp.33433082244603	3545	9	-	-	HYPH
nyp.33433082244603	3545	10	pan	pan	NN
nyp.33433082244603	3545	11	;	;	:
nyp.33433082244603	3545	12	and	and	CC
nyp.33433082244603	3545	13	,	,	,
nyp.33433082244603	3545	14	when	when	WRB
nyp.33433082244603	3545	15	melted	melt	VBN
nyp.33433082244603	3545	16	,	,	,
nyp.33433082244603	3545	17	add	add	VB
nyp.33433082244603	3545	18	one	one	CD
nyp.33433082244603	3545	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	3545	20	of	of	IN
nyp.33433082244603	3545	21	flour	flour	NN
nyp.33433082244603	3545	22	,	,	,
nyp.33433082244603	3545	23	mix	mix	VBP
nyp.33433082244603	3545	24	until	until	IN
nyp.33433082244603	3545	25	smooth	smooth	JJ
nyp.33433082244603	3545	26	;	;	:
nyp.33433082244603	3545	27	then	then	RB
nyp.33433082244603	3545	28	add	add	VB
nyp.33433082244603	3545	29	a	a	DT
nyp.33433082244603	3545	30	half	half	JJ
nyp.33433082244603	3545	31	-	-	HYPH
nyp.33433082244603	3545	32	pint	pint	NN
nyp.33433082244603	3545	33	of	of	IN
nyp.33433082244603	3545	34	milk	milk	NN
nyp.33433082244603	3545	35	,	,	,
nyp.33433082244603	3545	36	stir	stir	VB
nyp.33433082244603	3545	37	continually	continually	RB
nyp.33433082244603	3545	38	until	until	IN
nyp.33433082244603	3545	39	it	-PRON-	PRP
nyp.33433082244603	3545	40	boils	boil	VBZ
nyp.33433082244603	3545	41	,	,	,
nyp.33433082244603	3545	42	add	add	VB
nyp.33433082244603	3545	43	a	a	DT
nyp.33433082244603	3545	44	half	half	JJ
nyp.33433082244603	3545	45	-	-	HYPH
nyp.33433082244603	3545	46	teaspoonfirt	teaspoonfirt	NN
nyp.33433082244603	3545	47	of	of	IN
nyp.33433082244603	3545	48	salt	salt	NN
nyp.33433082244603	3545	49	,	,	,
nyp.33433082244603	3545	50	and	and	CC
nyp.33433082244603	3545	51	two	two	CD
nyp.33433082244603	3545	52	dashes	dash	NNS
nyp.33433082244603	3545	53	of	of	IN
nyp.33433082244603	3545	54	black	black	JJ
nyp.33433082244603	3545	55	pepper	pepper	NN
nyp.33433082244603	3545	56	.	.	.
nyp.33433082244603	3546	1	Put	put	VB
nyp.33433082244603	3546	2	a	a	DT
nyp.33433082244603	3546	3	layer	layer	NN
nyp.33433082244603	3546	4	of	of	IN
nyp.33433082244603	3546	5	this	this	DT
nyp.33433082244603	3546	6	sauce	sauce	NN
nyp.33433082244603	3546	7	in	in	IN
nyp.33433082244603	3546	8	the	the	DT
nyp.33433082244603	3546	9	bottom	bottom	NN
nyp.33433082244603	3546	10	of	of	IN
nyp.33433082244603	3546	11	a	a	DT
nyp.33433082244603	3546	12	baking	baking	NN
nyp.33433082244603	3546	13	-	-	HYPH
nyp.33433082244603	3546	14	dish	dish	NN
nyp.33433082244603	3546	15	,	,	,
nyp.33433082244603	3546	16	296	296	CD
nyp.33433082244603	3546	17	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3546	18	COOK	COOK	NNP
nyp.33433082244603	3546	19	BOOK	BOOK	NNP
nyp.33433082244603	3546	20	then	then	RB
nyp.33433082244603	3546	21	a	a	DT
nyp.33433082244603	3546	22	layer	layer	NN
nyp.33433082244603	3546	23	of	of	IN
nyp.33433082244603	3546	24	the	the	DT
nyp.33433082244603	3546	25	uncooked	uncooked	JJ
nyp.33433082244603	3546	26	chopped	chop	VBN
nyp.33433082244603	3546	27	potatoes	potato	NNS
nyp.33433082244603	3546	28	,	,	,
nyp.33433082244603	3546	29	then	then	RB
nyp.33433082244603	3546	30	a	a	DT
nyp.33433082244603	3546	31	sprinkling	sprinkling	NN
nyp.33433082244603	3546	32	of	of	IN
nyp.33433082244603	3546	33	salt	salt	NN
nyp.33433082244603	3546	34	,	,	,
nyp.33433082244603	3546	35	pepper	pepper	NN
nyp.33433082244603	3546	36	,	,	,
nyp.33433082244603	3546	37	parsley	parsley	NN
nyp.33433082244603	3546	38	,	,	,
nyp.33433082244603	3546	39	and	and	CC
nyp.33433082244603	3546	40	a	a	DT
nyp.33433082244603	3546	41	few	few	JJ
nyp.33433082244603	3546	42	drops	drop	NNS
nyp.33433082244603	3546	43	of	of	IN
nyp.33433082244603	3546	44	onion	onion	NN
nyp.33433082244603	3546	45	juice	juice	NN
nyp.33433082244603	3546	46	,	,	,
nyp.33433082244603	3546	47	then	then	RB
nyp.33433082244603	3546	48	another	another	DT
nyp.33433082244603	3546	49	layer	layer	NN
nyp.33433082244603	3546	50	of	of	IN
nyp.33433082244603	3546	51	sauce	sauce	NN
nyp.33433082244603	3546	52	,	,	,
nyp.33433082244603	3546	53	and	and	CC
nyp.33433082244603	3546	54	so	so	RB
nyp.33433082244603	3546	55	on	on	RB
nyp.33433082244603	3546	56	until	until	IN
nyp.33433082244603	3546	57	all	all	DT
nyp.33433082244603	3546	58	is	be	VBZ
nyp.33433082244603	3546	59	used	use	VBN
nyp.33433082244603	3546	60	,	,	,
nyp.33433082244603	3546	61	having	have	VBG
nyp.33433082244603	3546	62	the	the	DT
nyp.33433082244603	3546	63	last	last	JJ
nyp.33433082244603	3546	64	layer	layer	NN
nyp.33433082244603	3546	65	sauce	sauce	NN
nyp.33433082244603	3546	66	;	;	:
nyp.33433082244603	3546	67	sprinkle	sprinkle	VB
nyp.33433082244603	3546	68	the	the	DT
nyp.33433082244603	3546	69	top	top	NN
nyp.33433082244603	3546	70	over	over	RB
nyp.33433082244603	3546	71	lightly	lightly	RB
nyp.33433082244603	3546	72	with	with	IN
nyp.33433082244603	3546	73	bread	bread	NN
nyp.33433082244603	3546	74	crumbs	crumb	NNS
nyp.33433082244603	3546	75	,	,	,
nyp.33433082244603	3546	76	and	and	CC
nyp.33433082244603	3546	77	put	put	VBD
nyp.33433082244603	3546	78	in	in	RP
nyp.33433082244603	3546	79	a	a	DT
nyp.33433082244603	3546	80	moderate	moderate	JJ
nyp.33433082244603	3546	81	oven	oven	NN
nyp.33433082244603	3546	82	to	to	TO
nyp.33433082244603	3546	83	bake	bake	VB
nyp.33433082244603	3546	84	,	,	,
nyp.33433082244603	3546	85	for	for	IN
nyp.33433082244603	3546	86	a	a	DT
nyp.33433082244603	3546	87	half	half	JJ
nyp.33433082244603	3546	88	-	-	HYPH
nyp.33433082244603	3546	89	hour	hour	NN
nyp.33433082244603	3546	90	.	.	.
nyp.33433082244603	3547	1	Serve	serve	VB
nyp.33433082244603	3547	2	in	in	IN
nyp.33433082244603	3547	3	the	the	DT
nyp.33433082244603	3547	4	dish	dish	NN
nyp.33433082244603	3547	5	in	in	IN
nyp.33433082244603	3547	6	which	which	WDT
nyp.33433082244603	3547	7	it	-PRON-	PRP
nyp.33433082244603	3547	8	was	be	VBD
nyp.33433082244603	3547	9	baked	bake	VBN
nyp.33433082244603	3547	10	.	.	.
nyp.33433082244603	3548	1	FRiED	fried	JJ
nyp.33433082244603	3548	2	POTATOES	potato	NNS
nyp.33433082244603	3548	3	(	(	-LRB-
nyp.33433082244603	3548	4	FRENCH	FRENCH	NNP
nyp.33433082244603	3548	5	)	)	-RRB-
nyp.33433082244603	3548	6	Pare	pare	VB
nyp.33433082244603	3548	7	the	the	DT
nyp.33433082244603	3548	8	potatoes	potato	NNS
nyp.33433082244603	3548	9	and	and	CC
nyp.33433082244603	3548	10	throw	throw	VB
nyp.33433082244603	3548	11	them	-PRON-	PRP
nyp.33433082244603	3548	12	into	into	IN
nyp.33433082244603	3548	13	cold	cold	JJ
nyp.33433082244603	3548	14	water	water	NN
nyp.33433082244603	3548	15	for	for	IN
nyp.33433082244603	3548	16	one	one	CD
nyp.33433082244603	3548	17	hour	hour	NN
nyp.33433082244603	3548	18	.	.	.
nyp.33433082244603	3549	1	Then	then	RB
nyp.33433082244603	3549	2	cut	cut	VB
nyp.33433082244603	3549	3	them	-PRON-	PRP
nyp.33433082244603	3549	4	,	,	,
nyp.33433082244603	3549	5	either	either	CC
nyp.33433082244603	3549	6	with	with	IN
nyp.33433082244603	3549	7	a	a	DT
nyp.33433082244603	3549	8	vegetable	vegetable	NN
nyp.33433082244603	3549	9	spoon	spoon	NN
nyp.33433082244603	3549	10	,	,	,
nyp.33433082244603	3549	11	or	or	CC
nyp.33433082244603	3549	12	in	in	IN
nyp.33433082244603	3549	13	slices	slice	NNS
nyp.33433082244603	3549	14	or	or	CC
nyp.33433082244603	3549	15	blocks	block	NNS
nyp.33433082244603	3549	16	.	.	.
nyp.33433082244603	3550	1	Have	have	VBP
nyp.33433082244603	3550	2	ready	ready	JJ
nyp.33433082244603	3550	3	a	a	DT
nyp.33433082244603	3550	4	pan	pan	NN
nyp.33433082244603	3550	5	of	of	IN
nyp.33433082244603	3550	6	very	very	RB
nyp.33433082244603	3550	7	hot	hot	JJ
nyp.33433082244603	3550	8	lard	lard	NN
nyp.33433082244603	3550	9	;	;	:
nyp.33433082244603	3550	10	dry	dry	VB
nyp.33433082244603	3550	11	the	the	DT
nyp.33433082244603	3550	12	potatoes	potato	NNS
nyp.33433082244603	3550	13	on	on	IN
nyp.33433082244603	3550	14	a	a	DT
nyp.33433082244603	3550	15	towel	towel	NN
nyp.33433082244603	3550	16	.	.	.
nyp.33433082244603	3551	1	This	this	DT
nyp.33433082244603	3551	2	must	must	MD
nyp.33433082244603	3551	3	be	be	VB
nyp.33433082244603	3551	4	done	do	VBN
nyp.33433082244603	3551	5	quickly	quickly	RB
nyp.33433082244603	3551	6	,	,	,
nyp.33433082244603	3551	7	so	so	IN
nyp.33433082244603	3551	8	as	as	IN
nyp.33433082244603	3551	9	not	not	RB
nyp.33433082244603	3551	10	to	to	TO
nyp.33433082244603	3551	11	allow	allow	VB
nyp.33433082244603	3551	12	the	the	DT
nyp.33433082244603	3551	13	potato	potato	NN
nyp.33433082244603	3551	14	to	to	TO
nyp.33433082244603	3551	15	discolor	discolor	VB
nyp.33433082244603	3551	16	.	.	.
nyp.33433082244603	3552	1	Now	now	RB
nyp.33433082244603	3552	2	drop	drop	VB
nyp.33433082244603	3552	3	them	-PRON-	PRP
nyp.33433082244603	3552	4	quickly	quickly	RB
nyp.33433082244603	3552	5	into	into	IN
nyp.33433082244603	3552	6	the	the	DT
nyp.33433082244603	3552	7	hot	hot	JJ
nyp.33433082244603	3552	8	lard	lard	NN
nyp.33433082244603	3552	9	.	.	.
nyp.33433082244603	3553	1	When	when	WRB
nyp.33433082244603	3553	2	done	do	VBN
nyp.33433082244603	3553	3	,	,	,
nyp.33433082244603	3553	4	take	take	VB
nyp.33433082244603	3553	5	them	-PRON-	PRP
nyp.33433082244603	3553	6	out	out	RP
nyp.33433082244603	3553	7	with	with	IN
nyp.33433082244603	3553	8	a	a	DT
nyp.33433082244603	3553	9	skim-	skim-	NN
nyp.33433082244603	3553	10	mer	mer	NNP
nyp.33433082244603	3553	11	,	,	,
nyp.33433082244603	3553	12	and	and	CC
nyp.33433082244603	3553	13	put	put	VBD
nyp.33433082244603	3553	14	in	in	RP
nyp.33433082244603	3553	15	a	a	DT
nyp.33433082244603	3553	16	colander	colander	NN
nyp.33433082244603	3553	17	.	.	.
nyp.33433082244603	3554	1	Stand	stand	VB
nyp.33433082244603	3554	2	the	the	DT
nyp.33433082244603	3554	3	colander	colander	NN
nyp.33433082244603	3554	4	on	on	IN
nyp.33433082244603	3554	5	a	a	DT
nyp.33433082244603	3554	6	tin	tin	NN
nyp.33433082244603	3554	7	plate	plate	NN
nyp.33433082244603	3554	8	,	,	,
nyp.33433082244603	3554	9	and	and	CC
nyp.33433082244603	3554	10	then	then	RB
nyp.33433082244603	3554	11	in	in	IN
nyp.33433082244603	3554	12	the	the	DT
nyp.33433082244603	3554	13	oven	oven	NN
nyp.33433082244603	3554	14	,	,	,
nyp.33433082244603	3554	15	with	with	IN
nyp.33433082244603	3554	16	the	the	DT
nyp.33433082244603	3554	17	door	door	NN
nyp.33433082244603	3554	18	open	open	JJ
nyp.33433082244603	3554	19	,	,	,
nyp.33433082244603	3554	20	to	to	TO
nyp.33433082244603	3554	21	keep	keep	VB
nyp.33433082244603	3554	22	warm	warm	JJ
nyp.33433082244603	3554	23	while	while	IN
nyp.33433082244603	3554	24	you	-PRON-	PRP
nyp.33433082244603	3554	25	fry	fry	VBP
nyp.33433082244603	3554	26	the	the	DT
nyp.33433082244603	3554	27	remainder	remainder	NN
nyp.33433082244603	3554	28	.	.	.
nyp.33433082244603	3555	1	When	when	WRB
nyp.33433082244603	3555	2	all	all	DT
nyp.33433082244603	3555	3	are	be	VBP
nyp.33433082244603	3555	4	done	do	VBN
nyp.33433082244603	3555	5	,	,	,
nyp.33433082244603	3555	6	sprinkle	sprinkle	VB
nyp.33433082244603	3555	7	with	with	IN
nyp.33433082244603	3555	8	salt	salt	NN
nyp.33433082244603	3555	9	,	,	,
nyp.33433082244603	3555	10	and	and	CC
nyp.33433082244603	3555	11	serve	serve	VB
nyp.33433082244603	3555	12	hot	hot	JJ
nyp.33433082244603	3555	13	.	.	.
nyp.33433082244603	3556	1	When	when	WRB
nyp.33433082244603	3556	2	cut	cut	VBN
nyp.33433082244603	3556	3	with	with	IN
nyp.33433082244603	3556	4	a	a	DT
nyp.33433082244603	3556	5	vegetable	vegetable	NN
nyp.33433082244603	3556	6	spoon	spoon	NN
nyp.33433082244603	3556	7	,	,	,
nyp.33433082244603	3556	8	they	-PRON-	PRP
nyp.33433082244603	3556	9	are	be	VBP
nyp.33433082244603	3556	10	used	use	VBN
nyp.33433082244603	3556	11	to	to	TO
nyp.33433082244603	3556	12	garnish	garnish	VB
nyp.33433082244603	3556	13	boiled	boil	VBN
nyp.33433082244603	3556	14	or	or	CC
nyp.33433082244603	3556	15	baked	baked	JJ
nyp.33433082244603	3556	16	fish	fish	NN
nyp.33433082244603	3556	17	.	.	.
nyp.33433082244603	3557	1	FRIED	FRIED	NNP
nyp.33433082244603	3557	2	POTATOES	potato	NNS
nyp.33433082244603	3557	3	Cut	Cut	VBD
nyp.33433082244603	3557	4	cold	cold	JJ
nyp.33433082244603	3557	5	boiled	boil	VBN
nyp.33433082244603	3557	6	potatoes	potato	NNS
nyp.33433082244603	3557	7	in	in	IN
nyp.33433082244603	3557	8	slices	slice	NNS
nyp.33433082244603	3557	9	.	.	.
nyp.33433082244603	3558	1	Put	put	VB
nyp.33433082244603	3558	2	two	two	CD
nyp.33433082244603	3558	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3558	4	of	of	IN
nyp.33433082244603	3558	5	lard	lard	NN
nyp.33433082244603	3558	6	or	or	CC
nyp.33433082244603	3558	7	dripping	drip	VBG
nyp.33433082244603	3558	8	into	into	IN
nyp.33433082244603	3558	9	a	a	DT
nyp.33433082244603	3558	10	frying	frying	NN
nyp.33433082244603	3558	11	-	-	HYPH
nyp.33433082244603	3558	12	pan	pan	NN
nyp.33433082244603	3558	13	;	;	:
nyp.33433082244603	3558	14	when	when	WRB
nyp.33433082244603	3558	15	hot	hot	JJ
nyp.33433082244603	3558	16	,	,	,
nyp.33433082244603	3558	17	put	put	VBN
nyp.33433082244603	3558	18	in	in	RP
nyp.33433082244603	3558	19	just	just	RB
nyp.33433082244603	3558	20	enough	enough	JJ
nyp.33433082244603	3558	21	potatoes	potato	NNS
nyp.33433082244603	3558	22	to	to	TO
nyp.33433082244603	3558	23	cover	cover	VB
nyp.33433082244603	3558	24	the	the	DT
nyp.33433082244603	3558	25	bottom	bottom	NN
nyp.33433082244603	3558	26	of	of	IN
nyp.33433082244603	3558	27	the	the	DT
nyp.33433082244603	3558	28	pan	pan	NN
nyp.33433082244603	3558	29	.	.	.
nyp.33433082244603	3559	1	When	when	WRB
nyp.33433082244603	3559	2	brown	brown	JJ
nyp.33433082244603	3559	3	on	on	IN
nyp.33433082244603	3559	4	one	one	CD
nyp.33433082244603	3559	5	side	side	NN
nyp.33433082244603	3559	6	,	,	,
nyp.33433082244603	3559	7	turn	turn	VB
nyp.33433082244603	3559	8	and	and	CC
nyp.33433082244603	3559	9	brown	brown	VB
nyp.33433082244603	3559	10	the	the	DT
nyp.33433082244603	3559	11	other	other	JJ
nyp.33433082244603	3559	12	;	;	:
nyp.33433082244603	3559	13	then	then	RB
nyp.33433082244603	3559	14	dish	dish	VB
nyp.33433082244603	3559	15	and	and	CC
nyp.33433082244603	3559	16	keep	keep	VB
nyp.33433082244603	3559	17	warm	warm	JJ
nyp.33433082244603	3559	18	while	while	IN
nyp.33433082244603	3559	19	you	-PRON-	PRP
nyp.33433082244603	3559	20	fry	fry	VBP
nyp.33433082244603	3559	21	another	another	DT
nyp.33433082244603	3559	22	panful	panful	NN
nyp.33433082244603	3559	23	,	,	,
nyp.33433082244603	3559	24	and	and	CC
nyp.33433082244603	3559	25	in	in	IN
nyp.33433082244603	3559	26	this	this	DT
nyp.33433082244603	3559	27	way	way	NN
nyp.33433082244603	3559	28	fry	fry	VB
nyp.33433082244603	3559	29	the	the	DT
nyp.33433082244603	3559	30	desired	desire	VBN
nyp.33433082244603	3559	31	quantity	quantity	NN
nyp.33433082244603	3559	32	,	,	,
nyp.33433082244603	3559	33	adding	add	VBG
nyp.33433082244603	3559	34	more	more	JJR
nyp.33433082244603	3559	35	lard	lard	NN
nyp.33433082244603	3559	36	or	or	CC
nyp.33433082244603	3559	37	dripping	dripping	JJ
nyp.33433082244603	3559	38	as	as	IN
nyp.33433082244603	3559	39	you	-PRON-	PRP
nyp.33433082244603	3559	40	consume	consume	VBP
nyp.33433082244603	3559	41	it	-PRON-	PRP
nyp.33433082244603	3559	42	.	.	.
nyp.33433082244603	3560	1	LYONNAISE	LYONNAISE	NNP
nyp.33433082244603	3560	2	POTATOES	POTATOES	NNP
nyp.33433082244603	3560	3	Cut	Cut	VBD
nyp.33433082244603	3560	4	cold	cold	JJ
nyp.33433082244603	3560	5	boiled	boil	VBN
nyp.33433082244603	3560	6	or	or	CC
nyp.33433082244603	3560	7	steamed	steam	VBN
nyp.33433082244603	3560	8	potatoes	potato	NNS
nyp.33433082244603	3560	9	into	into	IN
nyp.33433082244603	3560	10	dice	dice	NN
nyp.33433082244603	3560	11	,	,	,
nyp.33433082244603	3560	12	and	and	CC
nyp.33433082244603	3560	13	to	to	IN
nyp.33433082244603	3560	14	every	every	DT
nyp.33433082244603	3560	15	pint	pint	NN
nyp.33433082244603	3560	16	of	of	IN
nyp.33433082244603	3560	17	these	these	DT
nyp.33433082244603	3560	18	dice	dice	NNS
nyp.33433082244603	3560	19	allow	allow	VB
nyp.33433082244603	3560	20	one	one	CD
nyp.33433082244603	3560	21	good	good	JJ
nyp.33433082244603	3560	22	-	-	HYPH
nyp.33433082244603	3560	23	sized	sized	JJ
nyp.33433082244603	3560	24	onion	onion	NN
nyp.33433082244603	3560	25	,	,	,
nyp.33433082244603	3560	26	one	one	CD
nyp.33433082244603	3560	27	table-	table-	NN
nyp.33433082244603	3560	28	spoonful	spoonful	NN
nyp.33433082244603	3560	29	of	of	IN
nyp.33433082244603	3560	30	chopped	chop	VBN
nyp.33433082244603	3560	31	parsley	parsley	NN
nyp.33433082244603	3560	32	,	,	,
nyp.33433082244603	3560	33	a	a	DT
nyp.33433082244603	3560	34	dash	dash	NN
nyp.33433082244603	3560	35	of	of	IN
nyp.33433082244603	3560	36	black	black	JJ
nyp.33433082244603	3560	37	pepper	pepper	NN
nyp.33433082244603	3560	38	,	,	,
nyp.33433082244603	3560	39	a	a	DT
nyp.33433082244603	3560	40	VEGETABLES	vegetable	NNS
nyp.33433082244603	3560	41	297	297	CD
nyp.33433082244603	3560	42	sprinkling	sprinkling	NN
nyp.33433082244603	3560	43	of	of	IN
nyp.33433082244603	3560	44	salt	salt	NN
nyp.33433082244603	3560	45	,	,	,
nyp.33433082244603	3560	46	and	and	CC
nyp.33433082244603	3560	47	one	one	CD
nyp.33433082244603	3560	48	tablespoonful	tablespoonful	NN
nyp.33433082244603	3560	49	of	of	IN
nyp.33433082244603	3560	50	butter	butter	NN
nyp.33433082244603	3560	51	.	.	.
nyp.33433082244603	3561	1	Put	put	VB
nyp.33433082244603	3561	2	the	the	DT
nyp.33433082244603	3561	3	butter	butter	NN
nyp.33433082244603	3561	4	into	into	IN
nyp.33433082244603	3561	5	a	a	DT
nyp.33433082244603	3561	6	frying	frying	NN
nyp.33433082244603	3561	7	-	-	HYPH
nyp.33433082244603	3561	8	pan	pan	NN
nyp.33433082244603	3561	9	;	;	:
nyp.33433082244603	3561	10	when	when	WRB
nyp.33433082244603	3561	11	hot	hot	JJ
nyp.33433082244603	3561	12	,	,	,
nyp.33433082244603	3561	13	add	add	VB
nyp.33433082244603	3561	14	the	the	DT
nyp.33433082244603	3561	15	onion	onion	NN
nyp.33433082244603	3561	16	cut	cut	VBN
nyp.33433082244603	3561	17	in	in	IN
nyp.33433082244603	3561	18	thin	thin	JJ
nyp.33433082244603	3561	19	slices	slice	NNS
nyp.33433082244603	3561	20	;	;	:
nyp.33433082244603	3561	21	fry	fry	VB
nyp.33433082244603	3561	22	and	and	CC
nyp.33433082244603	3561	23	stir	stir	VB
nyp.33433082244603	3561	24	until	until	IN
nyp.33433082244603	3561	25	half	half	RB
nyp.33433082244603	3561	26	done	do	VBN
nyp.33433082244603	3561	27	,	,	,
nyp.33433082244603	3561	28	then	then	RB
nyp.33433082244603	3561	29	add	add	VB
nyp.33433082244603	3561	30	the	the	DT
nyp.33433082244603	3561	31	potatoes	potato	NNS
nyp.33433082244603	3561	32	;	;	:
nyp.33433082244603	3561	33	fry	fry	VB
nyp.33433082244603	3561	34	and	and	CC
nyp.33433082244603	3561	35	stir	stir	VB
nyp.33433082244603	3561	36	gently	gently	RB
nyp.33433082244603	3561	37	until	until	IN
nyp.33433082244603	3561	38	the	the	DT
nyp.33433082244603	3561	39	potatoes	potato	NNS
nyp.33433082244603	3561	40	are	be	VBP
nyp.33433082244603	3561	41	all	all	PDT
nyp.33433082244603	3561	42	a	a	DT
nyp.33433082244603	3561	43	nice	nice	JJ
nyp.33433082244603	3561	44	light	light	JJ
nyp.33433082244603	3561	45	brown	brown	NN
nyp.33433082244603	3561	46	.	.	.
nyp.33433082244603	3562	1	It	-PRON-	PRP
nyp.33433082244603	3562	2	may	may	MD
nyp.33433082244603	3562	3	require	require	VB
nyp.33433082244603	3562	4	a	a	DT
nyp.33433082244603	3562	5	little	little	JJ
nyp.33433082244603	3562	6	more	more	JJR
nyp.33433082244603	3562	7	butter	butter	NN
nyp.33433082244603	3562	8	,	,	,
nyp.33433082244603	3562	9	as	as	IN
nyp.33433082244603	3562	10	no	no	DT
nyp.33433082244603	3562	11	vegetable	vegetable	NN
nyp.33433082244603	3562	12	absorbs	absorb	VBZ
nyp.33433082244603	3562	13	so	so	RB
nyp.33433082244603	3562	14	much	much	JJ
nyp.33433082244603	3562	15	butter	butter	NN
nyp.33433082244603	3562	16	as	as	IN
nyp.33433082244603	3562	17	the	the	DT
nyp.33433082244603	3562	18	potato	potato	NN
nyp.33433082244603	3562	19	.	.	.
nyp.33433082244603	3563	1	When	when	WRB
nyp.33433082244603	3563	2	done	do	VBN
nyp.33433082244603	3563	3	,	,	,
nyp.33433082244603	3563	4	turn	turn	VB
nyp.33433082244603	3563	5	into	into	IN
nyp.33433082244603	3563	6	a	a	DT
nyp.33433082244603	3563	7	hot	hot	JJ
nyp.33433082244603	3563	8	dish	dish	NN
nyp.33433082244603	3563	9	,	,	,
nyp.33433082244603	3563	10	sprinkle	sprinkle	VB
nyp.33433082244603	3563	11	with	with	IN
nyp.33433082244603	3563	12	the	the	DT
nyp.33433082244603	3563	13	salt	salt	NN
nyp.33433082244603	3563	14	,	,	,
nyp.33433082244603	3563	15	pepper	pepper	NN
nyp.33433082244603	3563	16	,	,	,
nyp.33433082244603	3563	17	and	and	CC
nyp.33433082244603	3563	18	parsley	parsley	NN
nyp.33433082244603	3563	19	,	,	,
nyp.33433082244603	3563	20	and	and	CC
nyp.33433082244603	3563	21	serve	serve	VBP
nyp.33433082244603	3563	22	very	very	RB
nyp.33433082244603	3563	23	hot	hot	JJ
nyp.33433082244603	3563	24	.	.	.
nyp.33433082244603	3564	1	SARATOGA	SARATOGA	NNP
nyp.33433082244603	3564	2	CHIPS	CHIPS	NNP
nyp.33433082244603	3564	3	Pare	Pare	NNP
nyp.33433082244603	3564	4	one	one	CD
nyp.33433082244603	3564	5	large	large	JJ
nyp.33433082244603	3564	6	potato	potato	NN
nyp.33433082244603	3564	7	,	,	,
nyp.33433082244603	3564	8	and	and	CC
nyp.33433082244603	3564	9	cut	cut	VBD
nyp.33433082244603	3564	10	in	in	IN
nyp.33433082244603	3564	11	very	very	RB
nyp.33433082244603	3564	12	thin	thin	JJ
nyp.33433082244603	3564	13	slices	slice	NNS
nyp.33433082244603	3564	14	,	,	,
nyp.33433082244603	3564	15	on	on	IN
nyp.33433082244603	3564	16	a	a	DT
nyp.33433082244603	3564	17	vege-	vege-	NN
nyp.33433082244603	3564	18	table	table	NN
nyp.33433082244603	3564	19	cutter	cutter	NN
nyp.33433082244603	3564	20	,	,	,
nyp.33433082244603	3564	21	over	over	IN
nyp.33433082244603	3564	22	a	a	DT
nyp.33433082244603	3564	23	bowl	bowl	NN
nyp.33433082244603	3564	24	of	of	IN
nyp.33433082244603	3564	25	cold	cold	JJ
nyp.33433082244603	3564	26	water	water	NN
nyp.33433082244603	3564	27	,	,	,
nyp.33433082244603	3564	28	so	so	IN
nyp.33433082244603	3564	29	that	that	IN
nyp.33433082244603	3564	30	each	each	DT
nyp.33433082244603	3564	31	slice	slice	NN
nyp.33433082244603	3564	32	will	will	MD
nyp.33433082244603	3564	33	fall	fall	VB
nyp.33433082244603	3564	34	into	into	IN
nyp.33433082244603	3564	35	the	the	DT
nyp.33433082244603	3564	36	water	water	NN
nyp.33433082244603	3564	37	(	(	-LRB-
nyp.33433082244603	3564	38	this	this	DT
nyp.33433082244603	3564	39	makes	make	VBZ
nyp.33433082244603	3564	40	them	-PRON-	PRP
nyp.33433082244603	3564	41	light	light	JJ
nyp.33433082244603	3564	42	and	and	CC
nyp.33433082244603	3564	43	dry	dry	JJ
nyp.33433082244603	3564	44	after	after	IN
nyp.33433082244603	3564	45	being	be	VBG
nyp.33433082244603	3564	46	fried	fry	VBN
nyp.33433082244603	3564	47	)	)	-RRB-
nyp.33433082244603	3564	48	;	;	:
nyp.33433082244603	3564	49	soak	soak	VB
nyp.33433082244603	3564	50	ten	ten	CD
nyp.33433082244603	3564	51	minutes	minute	NNS
nyp.33433082244603	3564	52	,	,	,
nyp.33433082244603	3564	53	then	then	RB
nyp.33433082244603	3564	54	take	take	VB
nyp.33433082244603	3564	55	out	out	RP
nyp.33433082244603	3564	56	a	a	DT
nyp.33433082244603	3564	57	few	few	JJ
nyp.33433082244603	3564	58	pieces	piece	NNS
nyp.33433082244603	3564	59	at	at	IN
nyp.33433082244603	3564	60	a	a	DT
nyp.33433082244603	3564	61	time	time	NN
nyp.33433082244603	3564	62	,	,	,
nyp.33433082244603	3564	63	and	and	CC
nyp.33433082244603	3564	64	dry	dry	VB
nyp.33433082244603	3564	65	them	-PRON-	PRP
nyp.33433082244603	3564	66	on	on	IN
nyp.33433082244603	3564	67	a	a	DT
nyp.33433082244603	3564	68	soft	soft	JJ
nyp.33433082244603	3564	69	towel	towel	NN
nyp.33433082244603	3564	70	.	.	.
nyp.33433082244603	3565	1	Have	have	VBP
nyp.33433082244603	3565	2	ready	ready	JJ
nyp.33433082244603	3565	3	a	a	DT
nyp.33433082244603	3565	4	kettle	kettle	NN
nyp.33433082244603	3565	5	of	of	IN
nyp.33433082244603	3565	6	boiling	boil	VBG
nyp.33433082244603	3565	7	lard	lard	NN
nyp.33433082244603	3565	8	.	.	.
nyp.33433082244603	3566	1	Throw	throw	VB
nyp.33433082244603	3566	2	in	in	RP
nyp.33433082244603	3566	3	the	the	DT
nyp.33433082244603	3566	4	slices	slice	NNS
nyp.33433082244603	3566	5	,	,	,
nyp.33433082244603	3566	6	a	a	DT
nyp.33433082244603	3566	7	few	few	JJ
nyp.33433082244603	3566	8	at	at	IN
nyp.33433082244603	3566	9	a	a	DT
nyp.33433082244603	3566	10	time	time	NN
nyp.33433082244603	3566	11	,	,	,
nyp.33433082244603	3566	12	stir	stir	VB
nyp.33433082244603	3566	13	them	-PRON-	PRP
nyp.33433082244603	3566	14	with	with	IN
nyp.33433082244603	3566	15	a	a	DT
nyp.33433082244603	3566	16	skimmer	skimmer	NN
nyp.33433082244603	3566	17	;	;	:
nyp.33433082244603	3566	18	when	when	WRB
nyp.33433082244603	3566	19	a	a	DT
nyp.33433082244603	3566	20	light	light	JJ
nyp.33433082244603	3566	21	brown	brown	NN
nyp.33433082244603	3566	22	,	,	,
nyp.33433082244603	3566	23	take	take	VB
nyp.33433082244603	3566	24	their	-PRON-	PRP$
nyp.33433082244603	3566	25	out	out	RP
nyp.33433082244603	3566	26	,	,	,
nyp.33433082244603	3566	27	and	and	CC
nyp.33433082244603	3566	28	place	place	VB
nyp.33433082244603	3566	29	on	on	IN
nyp.33433082244603	3566	30	a	a	DT
nyp.33433082244603	3566	31	piece	piece	NN
nyp.33433082244603	3566	32	of	of	IN
nyp.33433082244603	3566	33	soft	soft	JJ
nyp.33433082244603	3566	34	brown	brown	JJ
nyp.33433082244603	3566	35	paper	paper	NN
nyp.33433082244603	3566	36	in	in	IN
nyp.33433082244603	3566	37	a	a	DT
nyp.33433082244603	3566	38	colander	colander	NN
nyp.33433082244603	3566	39	,	,	,
nyp.33433082244603	3566	40	dredge	dredge	VB
nyp.33433082244603	3566	41	with	with	IN
nyp.33433082244603	3566	42	salt	salt	NN
nyp.33433082244603	3566	43	,	,	,
nyp.33433082244603	3566	44	and	and	CC
nyp.33433082244603	3566	45	stand	stand	VB
nyp.33433082244603	3566	46	in	in	IN
nyp.33433082244603	3566	47	the	the	DT
nyp.33433082244603	3566	48	open	open	JJ
nyp.33433082244603	3566	49	oven	oven	NN
nyp.33433082244603	3566	50	to	to	TO
nyp.33433082244603	3566	51	keep	keep	VB
nyp.33433082244603	3566	52	warm	warm	JJ
nyp.33433082244603	3566	53	while	while	IN
nyp.33433082244603	3566	54	you	-PRON-	PRP
nyp.33433082244603	3566	55	fry	fry	VBP
nyp.33433082244603	3566	56	the	the	DT
nyp.33433082244603	3566	57	remainder	remainder	NN
nyp.33433082244603	3566	58	.	.	.
nyp.33433082244603	3567	1	Turn	turn	VB
nyp.33433082244603	3567	2	the	the	DT
nyp.33433082244603	3567	3	first	first	JJ
nyp.33433082244603	3567	4	from	from	IN
nyp.33433082244603	3567	5	the	the	DT
nyp.33433082244603	3567	6	colander	colander	NN
nyp.33433082244603	3567	7	into	into	IN
nyp.33433082244603	3567	8	a	a	DT
nyp.33433082244603	3567	9	hot	hot	JJ
nyp.33433082244603	3567	10	dish	dish	NN
nyp.33433082244603	3567	11	,	,	,
nyp.33433082244603	3567	12	and	and	CC
nyp.33433082244603	3567	13	skim	skim	VB
nyp.33433082244603	3567	14	out	out	RP
nyp.33433082244603	3567	15	the	the	DT
nyp.33433082244603	3567	16	second	second	JJ
nyp.33433082244603	3567	17	frying	frying	NN
nyp.33433082244603	3567	18	on	on	IN
nyp.33433082244603	3567	19	the	the	DT
nyp.33433082244603	3567	20	paper	paper	NN
nyp.33433082244603	3567	21	,	,	,
nyp.33433082244603	3567	22	and	and	CC
nyp.33433082244603	3567	23	so	so	RB
nyp.33433082244603	3567	24	continue	continue	VB
nyp.33433082244603	3567	25	until	until	IN
nyp.33433082244603	3567	26	you	-PRON-	PRP
nyp.33433082244603	3567	27	have	have	VBP
nyp.33433082244603	3567	28	finished	finish	VBN
nyp.33433082244603	3567	29	.	.	.
nyp.33433082244603	3568	1	SWELLED	SWELLED	NNP
nyp.33433082244603	3568	2	POTATOES	POTATOES	NNP
nyp.33433082244603	3568	3	Pare	pare	VB
nyp.33433082244603	3568	4	the	the	DT
nyp.33433082244603	3568	5	potatoes	potato	NNS
nyp.33433082244603	3568	6	,	,	,
nyp.33433082244603	3568	7	and	and	CC
nyp.33433082244603	3568	8	cut	cut	VBD
nyp.33433082244603	3568	9	in	in	IN
nyp.33433082244603	3568	10	slices	slice	NNS
nyp.33433082244603	3568	11	about	about	IN
nyp.33433082244603	3568	12	the	the	DT
nyp.33433082244603	3568	13	sixteenth	sixteenth	NN
nyp.33433082244603	3568	14	of	of	IN
nyp.33433082244603	3568	15	an	an	DT
nyp.33433082244603	3568	16	inch	inch	NN
nyp.33433082244603	3568	17	in	in	IN
nyp.33433082244603	3568	18	thickness	thickness	NN
nyp.33433082244603	3568	19	;	;	:
nyp.33433082244603	3568	20	then	then	RB
nyp.33433082244603	3568	21	dry	dry	VB
nyp.33433082244603	3568	22	them	-PRON-	PRP
nyp.33433082244603	3568	23	on	on	IN
nyp.33433082244603	3568	24	a	a	DT
nyp.33433082244603	3568	25	towel	towel	NN
nyp.33433082244603	3568	26	.	.	.
nyp.33433082244603	3569	1	Do	do	VB
nyp.33433082244603	3569	2	not	not	RB
nyp.33433082244603	3569	3	soak	soak	VB
nyp.33433082244603	3569	4	in	in	IN
nyp.33433082244603	3569	5	cold	cold	JJ
nyp.33433082244603	3569	6	water	water	NN
nyp.33433082244603	3569	7	.	.	.
nyp.33433082244603	3570	1	Have	have	VBP
nyp.33433082244603	3570	2	ready	ready	JJ
nyp.33433082244603	3570	3	two	two	CD
nyp.33433082244603	3570	4	pans	pan	NNS
nyp.33433082244603	3570	5	of	of	IN
nyp.33433082244603	3570	6	hot	hot	JJ
nyp.33433082244603	3570	7	lard	lard	NN
nyp.33433082244603	3570	8	,	,	,
nyp.33433082244603	3570	9	one	one	CD
nyp.33433082244603	3570	10	a	a	DT
nyp.33433082244603	3570	11	little	little	JJ
nyp.33433082244603	3570	12	hotter	hot	JJR
nyp.33433082244603	3570	13	than	than	IN
nyp.33433082244603	3570	14	the	the	DT
nyp.33433082244603	3570	15	other	other	JJ
nyp.33433082244603	3570	16	;	;	:
nyp.33433082244603	3570	17	turn	turn	VB
nyp.33433082244603	3570	18	the	the	DT
nyp.33433082244603	3570	19	potatoes	potato	NNS
nyp.33433082244603	3570	20	,	,	,
nyp.33433082244603	3570	21	a	a	DT
nyp.33433082244603	3570	22	few	few	JJ
nyp.33433082244603	3570	23	at	at	IN
nyp.33433082244603	3570	24	a	a	DT
nyp.33433082244603	3570	25	time	time	NN
nyp.33433082244603	3570	26	,	,	,
nyp.33433082244603	3570	27	into	into	IN
nyp.33433082244603	3570	28	the	the	DT
nyp.33433082244603	3570	29	coolest	cool	JJS
nyp.33433082244603	3570	30	lard	lard	NN
nyp.33433082244603	3570	31	.	.	.
nyp.33433082244603	3571	1	When	when	WRB
nyp.33433082244603	3571	2	fried	fry	VBN
nyp.33433082244603	3571	3	,	,	,
nyp.33433082244603	3571	4	take	take	VB
nyp.33433082244603	3571	5	them	-PRON-	PRP
nyp.33433082244603	3571	6	out	out	RP
nyp.33433082244603	3571	7	,	,	,
nyp.33433082244603	3571	8	drain	drain	VB
nyp.33433082244603	3571	9	a	a	DT
nyp.33433082244603	3571	10	half	half	JJ
nyp.33433082244603	3571	11	-	-	HYPH
nyp.33433082244603	3571	12	minute	minute	NN
nyp.33433082244603	3571	13	in	in	IN
nyp.33433082244603	3571	14	the	the	DT
nyp.33433082244603	3571	15	colander	colander	NN
nyp.33433082244603	3571	16	,	,	,
nyp.33433082244603	3571	17	then	then	RB
nyp.33433082244603	3571	18	throw	throw	VB
nyp.33433082244603	3571	19	them	-PRON-	PRP
nyp.33433082244603	3571	20	into	into	IN
nyp.33433082244603	3571	21	the	the	DT
nyp.33433082244603	3571	22	very	very	RB
nyp.33433082244603	3571	23	hot	hot	JJ
nyp.33433082244603	3571	24	lard	lard	NN
nyp.33433082244603	3571	25	,	,	,
nyp.33433082244603	3571	26	for	for	IN
nyp.33433082244603	3571	27	an	an	DT
nyp.33433082244603	3571	28	instant	instant	NN
nyp.33433082244603	3571	29	,	,	,
nyp.33433082244603	3571	30	to	to	TO
nyp.33433082244603	3571	31	swell	swell	VB
nyp.33433082244603	3571	32	or	or	CC
nyp.33433082244603	3571	33	puff	puff	VB
nyp.33433082244603	3571	34	.	.	.
nyp.33433082244603	3572	1	If	if	IN
nyp.33433082244603	3572	2	the	the	DT
nyp.33433082244603	3572	3	second	second	JJ
nyp.33433082244603	3572	4	lard	lard	NN
nyp.33433082244603	3572	5	is	be	VBZ
nyp.33433082244603	3572	6	quite	quite	RB
nyp.33433082244603	3572	7	hot	hot	JJ
nyp.33433082244603	3572	8	,	,	,
nyp.33433082244603	3572	9	and	and	CC
nyp.33433082244603	3572	10	the	the	DT
nyp.33433082244603	3572	11	potatoes	potato	NNS
nyp.33433082244603	3572	12	are	be	VBP
nyp.33433082244603	3572	13	good	good	JJ
nyp.33433082244603	3572	14	,	,	,
nyp.33433082244603	3572	15	they	-PRON-	PRP
nyp.33433082244603	3572	16	will	will	MD
nyp.33433082244603	3572	17	certainly	certainly	RB
nyp.33433082244603	3572	18	swell	swell	VB
nyp.33433082244603	3572	19	.	.	.
nyp.33433082244603	3573	1	When	when	WRB
nyp.33433082244603	3573	2	done	do	VBN
nyp.33433082244603	3573	3	,	,	,
nyp.33433082244603	3573	4	dust	dust	VB
nyp.33433082244603	3573	5	them	-PRON-	PRP
nyp.33433082244603	3573	6	with	with	IN
nyp.33433082244603	3573	7	salt	salt	NN
nyp.33433082244603	3573	8	,	,	,
nyp.33433082244603	3573	9	and	and	CC
nyp.33433082244603	3573	10	serve	serve	VBP
nyp.33433082244603	3573	11	very	very	RB
nyp.33433082244603	3573	12	hot	hot	JJ
nyp.33433082244603	3573	13	.	.	.
nyp.33433082244603	3574	1	298	298	CD
nyp.33433082244603	3574	2	•	•	NN
nyp.33433082244603	3574	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3574	4	COOK	cook	NN
nyp.33433082244603	3574	5	BOOK	book	NN
nyp.33433082244603	3574	6	BAKED	BAKED	NNP
nyp.33433082244603	3574	7	POTATOES	potato	NNS
nyp.33433082244603	3574	8	WITH	with	IN
nyp.33433082244603	3574	9	MEAT	meat	NN
nyp.33433082244603	3574	10	Wash	Wash	NNP
nyp.33433082244603	3574	11	and	and	CC
nyp.33433082244603	3574	12	pare	pare	VB
nyp.33433082244603	3574	13	potatoes	potato	NNS
nyp.33433082244603	3574	14	of	of	IN
nyp.33433082244603	3574	15	uniform	uniform	JJ
nyp.33433082244603	3574	16	size	size	NN
nyp.33433082244603	3574	17	,	,	,
nyp.33433082244603	3574	18	and	and	CC
nyp.33433082244603	3574	19	one	one	CD
nyp.33433082244603	3574	20	hour	hour	NN
nyp.33433082244603	3574	21	be-	be-	XX
nyp.33433082244603	3574	22	fore	fore	RB
nyp.33433082244603	3574	23	the	the	DT
nyp.33433082244603	3574	24	meat	meat	NN
nyp.33433082244603	3574	25	is	be	VBZ
nyp.33433082244603	3574	26	done	do	VBN
nyp.33433082244603	3574	27	,	,	,
nyp.33433082244603	3574	28	put	put	VB
nyp.33433082244603	3574	29	them	-PRON-	PRP
nyp.33433082244603	3574	30	in	in	IN
nyp.33433082244603	3574	31	the	the	DT
nyp.33433082244603	3574	32	baking	baking	NN
nyp.33433082244603	3574	33	-	-	HYPH
nyp.33433082244603	3574	34	pan	pan	NN
nyp.33433082244603	3574	35	around	around	IN
nyp.33433082244603	3574	36	the	the	DT
nyp.33433082244603	3574	37	meat	meat	NN
nyp.33433082244603	3574	38	,	,	,
nyp.33433082244603	3574	39	and	and	CC
nyp.33433082244603	3574	40	baste	baste	VB
nyp.33433082244603	3574	41	with	with	IN
nyp.33433082244603	3574	42	the	the	DT
nyp.33433082244603	3574	43	dripping	drip	VBG
nyp.33433082244603	3574	44	every	every	DT
nyp.33433082244603	3574	45	time	time	NN
nyp.33433082244603	3574	46	you	-PRON-	PRP
nyp.33433082244603	3574	47	baste	baste	VBP
nyp.33433082244603	3574	48	the	the	DT
nyp.33433082244603	3574	49	meat	meat	NN
nyp.33433082244603	3574	50	.	.	.
nyp.33433082244603	3575	1	BAKED	BAKED	NNP
nyp.33433082244603	3575	2	POTATOES	potato	NNS
nyp.33433082244603	3575	3	As	as	IN
nyp.33433082244603	3575	4	potatoes	potato	NNS
nyp.33433082244603	3575	5	contain	contain	VBP
nyp.33433082244603	3575	6	potash	potash	NN
nyp.33433082244603	3575	7	,	,	,
nyp.33433082244603	3575	8	an	an	DT
nyp.33433082244603	3575	9	important	important	JJ
nyp.33433082244603	3575	10	constituent	constituent	NN
nyp.33433082244603	3575	11	of	of	IN
nyp.33433082244603	3575	12	the	the	DT
nyp.33433082244603	3575	13	blood	blood	NN
nyp.33433082244603	3575	14	,	,	,
nyp.33433082244603	3575	15	which	which	WDT
nyp.33433082244603	3575	16	is	be	VBZ
nyp.33433082244603	3575	17	freely	freely	RB
nyp.33433082244603	3575	18	soluble	soluble	JJ
nyp.33433082244603	3575	19	in	in	IN
nyp.33433082244603	3575	20	water	water	NN
nyp.33433082244603	3575	21	,	,	,
nyp.33433082244603	3575	22	they	-PRON-	PRP
nyp.33433082244603	3575	23	are	be	VBP
nyp.33433082244603	3575	24	much	much	RB
nyp.33433082244603	3575	25	more	more	RBR
nyp.33433082244603	3575	26	wholesome	wholesome	JJ
nyp.33433082244603	3575	27	baked	bake	VBN
nyp.33433082244603	3575	28	than	than	IN
nyp.33433082244603	3575	29	boiled	boil	VBN
nyp.33433082244603	3575	30	.	.	.
nyp.33433082244603	3576	1	Wash	wash	VB
nyp.33433082244603	3576	2	and	and	CC
nyp.33433082244603	3576	3	scrub	scrub	VB
nyp.33433082244603	3576	4	the	the	DT
nyp.33433082244603	3576	5	potatoes	potato	NNS
nyp.33433082244603	3576	6	,	,	,
nyp.33433082244603	3576	7	place	place	VB
nyp.33433082244603	3576	8	them	-PRON-	PRP
nyp.33433082244603	3576	9	in	in	IN
nyp.33433082244603	3576	10	a	a	DT
nyp.33433082244603	3576	11	baking-	baking-	JJ
nyp.33433082244603	3576	12	pan	pan	NN
nyp.33433082244603	3576	13	,	,	,
nyp.33433082244603	3576	14	then	then	RB
nyp.33433082244603	3576	15	in	in	IN
nyp.33433082244603	3576	16	a	a	DT
nyp.33433082244603	3576	17	quick	quick	JJ
nyp.33433082244603	3576	18	oven	oven	NN
nyp.33433082244603	3576	19	,	,	,
nyp.33433082244603	3576	20	to	to	TO
nyp.33433082244603	3576	21	bake	bake	VB
nyp.33433082244603	3576	22	for	for	IN
nyp.33433082244603	3576	23	thirty	thirty	CD
nyp.33433082244603	3576	24	minutes	minute	NNS
nyp.33433082244603	3576	25	,	,	,
nyp.33433082244603	3576	26	or	or	CC
nyp.33433082244603	3576	27	until	until	IN
nyp.33433082244603	3576	28	you	-PRON-	PRP
nyp.33433082244603	3576	29	can	can	MD
nyp.33433082244603	3576	30	mash	mash	VB
nyp.33433082244603	3576	31	them	-PRON-	PRP
nyp.33433082244603	3576	32	between	between	IN
nyp.33433082244603	3576	33	the	the	DT
nyp.33433082244603	3576	34	hands	hand	NNS
nyp.33433082244603	3576	35	.	.	.
nyp.33433082244603	3577	1	Do	do	VB
nyp.33433082244603	3577	2	not	not	RB
nyp.33433082244603	3577	3	try	try	VB
nyp.33433082244603	3577	4	them	-PRON-	PRP
nyp.33433082244603	3577	5	with	with	IN
nyp.33433082244603	3577	6	a	a	DT
nyp.33433082244603	3577	7	fork	fork	NN
nyp.33433082244603	3577	8	,	,	,
nyp.33433082244603	3577	9	as	as	IN
nyp.33433082244603	3577	10	that	that	DT
nyp.33433082244603	3577	11	allows	allow	VBZ
nyp.33433082244603	3577	12	the	the	DT
nyp.33433082244603	3577	13	steam	steam	NN
nyp.33433082244603	3577	14	to	to	TO
nyp.33433082244603	3577	15	escape	escape	VB
nyp.33433082244603	3577	16	,	,	,
nyp.33433082244603	3577	17	and	and	CC
nyp.33433082244603	3577	18	consequently	consequently	RB
nyp.33433082244603	3577	19	the	the	DT
nyp.33433082244603	3577	20	potato	potato	NN
nyp.33433082244603	3577	21	is	be	VBZ
nyp.33433082244603	3577	22	heavy	heavy	JJ
nyp.33433082244603	3577	23	.	.	.
nyp.33433082244603	3578	1	Use	use	VB
nyp.33433082244603	3578	2	as	as	RB
nyp.33433082244603	3578	3	soon	soon	RB
nyp.33433082244603	3578	4	as	as	IN
nyp.33433082244603	3578	5	done	do	VBN
nyp.33433082244603	3578	6	,	,	,
nyp.33433082244603	3578	7	or	or	CC
nyp.33433082244603	3578	8	they	-PRON-	PRP
nyp.33433082244603	3578	9	will	will	MD
nyp.33433082244603	3578	10	become	become	VB
nyp.33433082244603	3578	11	watery	watery	JJ
nyp.33433082244603	3578	12	.	.	.
nyp.33433082244603	3579	1	STUFFED	STUFFED	NNP
nyp.33433082244603	3579	2	POTATOES	potato	NNS
nyp.33433082244603	3579	3	Bake	bake	VB
nyp.33433082244603	3579	4	six	six	CD
nyp.33433082244603	3579	5	good	good	JJ
nyp.33433082244603	3579	6	-	-	HYPH
nyp.33433082244603	3579	7	sized	sized	JJ
nyp.33433082244603	3579	8	potatoes	potato	NNS
nyp.33433082244603	3579	9	.	.	.
nyp.33433082244603	3580	1	When	when	WRB
nyp.33433082244603	3580	2	done	do	VBN
nyp.33433082244603	3580	3	,	,	,
nyp.33433082244603	3580	4	cut	cut	VB
nyp.33433082244603	3580	5	the	the	DT
nyp.33433082244603	3580	6	tops	top	NNS
nyp.33433082244603	3580	7	off	off	RP
nyp.33433082244603	3580	8	,	,	,
nyp.33433082244603	3580	9	and	and	CC
nyp.33433082244603	3580	10	with	with	IN
nyp.33433082244603	3580	11	a	a	DT
nyp.33433082244603	3580	12	spoon	spoon	NN
nyp.33433082244603	3580	13	scoop	scoop	NN
nyp.33433082244603	3580	14	out	out	RP
nyp.33433082244603	3580	15	the	the	DT
nyp.33433082244603	3580	16	potato	potato	NN
nyp.33433082244603	3580	17	into	into	IN
nyp.33433082244603	3580	18	a	a	DT
nyp.33433082244603	3580	19	hot	hot	JJ
nyp.33433082244603	3580	20	bowl	bowl	NN
nyp.33433082244603	3580	21	.	.	.
nyp.33433082244603	3581	1	Mash	mash	VB
nyp.33433082244603	3581	2	fine	fine	RB
nyp.33433082244603	3581	3	,	,	,
nyp.33433082244603	3581	4	and	and	CC
nyp.33433082244603	3581	5	add	add	VB
nyp.33433082244603	3581	6	one	one	CD
nyp.33433082244603	3581	7	tablespoon	tablespoon	NN
nyp.33433082244603	3581	8	ful	ful	NN
nyp.33433082244603	3581	9	of	of	IN
nyp.33433082244603	3581	10	butter	butter	NN
nyp.33433082244603	3581	11	,	,	,
nyp.33433082244603	3581	12	a	a	DT
nyp.33433082244603	3581	13	quarter-	quarter-	JJ
nyp.33433082244603	3581	14	cup	cup	NN
nyp.33433082244603	3581	15	of	of	IN
nyp.33433082244603	3581	16	hot	hot	JJ
nyp.33433082244603	3581	17	milk	milk	NN
nyp.33433082244603	3581	18	,	,	,
nyp.33433082244603	3581	19	a	a	DT
nyp.33433082244603	3581	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3581	21	of	of	IN
nyp.33433082244603	3581	22	salt	salt	NN
nyp.33433082244603	3581	23	,	,	,
nyp.33433082244603	3581	24	and	and	CC
nyp.33433082244603	3581	25	pepper	pepper	NN
nyp.33433082244603	3581	26	to	to	TO
nyp.33433082244603	3581	27	taste	taste	VB
nyp.33433082244603	3581	28	.	.	.
nyp.33433082244603	3582	1	Beat	beat	VB
nyp.33433082244603	3582	2	until	until	IN
nyp.33433082244603	3582	3	very	very	RB
nyp.33433082244603	3582	4	light	light	NN
nyp.33433082244603	3582	5	,	,	,
nyp.33433082244603	3582	6	then	then	RB
nyp.33433082244603	3582	7	add	add	VB
nyp.33433082244603	3582	8	the	the	DT
nyp.33433082244603	3582	9	well	well	RB
nyp.33433082244603	3582	10	-	-	HYPH
nyp.33433082244603	3582	11	beaten	beat	VBN
nyp.33433082244603	3582	12	whites	white	NNS
nyp.33433082244603	3582	13	of	of	IN
nyp.33433082244603	3582	14	two	two	CD
nyp.33433082244603	3582	15	eggs	egg	NNS
nyp.33433082244603	3582	16	;	;	:
nyp.33433082244603	3582	17	stir	stir	VB
nyp.33433082244603	3582	18	gently	gently	RB
nyp.33433082244603	3582	19	.	.	.
nyp.33433082244603	3583	1	Fill	fill	VB
nyp.33433082244603	3583	2	the	the	DT
nyp.33433082244603	3583	3	skins	skin	NNS
nyp.33433082244603	3583	4	with	with	IN
nyp.33433082244603	3583	5	this	this	DT
nyp.33433082244603	3583	6	mixture	mixture	NN
nyp.33433082244603	3583	7	,	,	,
nyp.33433082244603	3583	8	heaping	heap	VBG
nyp.33433082244603	3583	9	it	-PRON-	PRP
nyp.33433082244603	3583	10	on	on	IN
nyp.33433082244603	3583	11	the	the	DT
nyp.33433082244603	3583	12	top	top	NN
nyp.33433082244603	3583	13	;	;	:
nyp.33433082244603	3583	14	brush	brush	VB
nyp.33433082244603	3583	15	over	over	RP
nyp.33433082244603	3583	16	with	with	IN
nyp.33433082244603	3583	17	the	the	DT
nyp.33433082244603	3583	18	yolk	yolk	NN
nyp.33433082244603	3583	19	of	of	IN
nyp.33433082244603	3583	20	the	the	DT
nyp.33433082244603	3583	21	eggs	egg	NNS
nyp.33433082244603	3583	22	,	,	,
nyp.33433082244603	3583	23	put	put	VBN
nyp.33433082244603	3583	24	in	in	IN
nyp.33433082244603	3583	25	the	the	DT
nyp.33433082244603	3583	26	oven	oven	NN
nyp.33433082244603	3583	27	to	to	IN
nyp.33433082244603	3583	28	brown	brown	NNP
nyp.33433082244603	3583	29	.	.	.
nyp.33433082244603	3584	1	They	-PRON-	PRP
nyp.33433082244603	3584	2	may	may	MD
nyp.33433082244603	3584	3	also	also	RB
nyp.33433082244603	3584	4	be	be	VB
nyp.33433082244603	3584	5	cut	cut	VBN
nyp.33433082244603	3584	6	into	into	IN
nyp.33433082244603	3584	7	halves	half	NNS
nyp.33433082244603	3584	8	and	and	CC
nyp.33433082244603	3584	9	stuffed	stuff	VBN
nyp.33433082244603	3584	10	.	.	.
nyp.33433082244603	3585	1	POTATO	POTATO	NNP
nyp.33433082244603	3585	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082244603	3585	3	Steam	Steam	NNP
nyp.33433082244603	3585	4	six	six	CD
nyp.33433082244603	3585	5	good	good	JJ
nyp.33433082244603	3585	6	-	-	HYPH
nyp.33433082244603	3585	7	sized	sized	JJ
nyp.33433082244603	3585	8	potatoes	potato	NNS
nyp.33433082244603	3585	9	in	in	IN
nyp.33433082244603	3585	10	their	-PRON-	PRP$
nyp.33433082244603	3585	11	jackets	jacket	NNS
nyp.33433082244603	3585	12	.	.	.
nyp.33433082244603	3586	1	When	when	WRB
nyp.33433082244603	3586	2	done	do	VBN
nyp.33433082244603	3586	3	,	,	,
nyp.33433082244603	3586	4	peel	peel	VB
nyp.33433082244603	3586	5	and	and	CC
nyp.33433082244603	3586	6	mash	mash	VB
nyp.33433082244603	3586	7	them	-PRON-	PRP
nyp.33433082244603	3586	8	;	;	:
nyp.33433082244603	3586	9	then	then	RB
nyp.33433082244603	3586	10	add	add	VB
nyp.33433082244603	3586	11	one	one	CD
nyp.33433082244603	3586	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3586	13	of	of	IN
nyp.33433082244603	3586	14	butter	butter	NN
nyp.33433082244603	3586	15	(	(	-LRB-
nyp.33433082244603	3586	16	one	one	CD
nyp.33433082244603	3586	17	ounce	ounce	NN
nyp.33433082244603	3586	18	)	)	-RRB-
nyp.33433082244603	3586	19	,	,	,
nyp.33433082244603	3586	20	a	a	DT
nyp.33433082244603	3586	21	half	half	JJ
nyp.33433082244603	3586	22	-	-	HYPH
nyp.33433082244603	3586	23	pint	pint	NN
nyp.33433082244603	3586	24	of	of	IN
nyp.33433082244603	3586	25	hot	hot	JJ
nyp.33433082244603	3586	26	cream	cream	NN
nyp.33433082244603	3586	27	,	,	,
nyp.33433082244603	3586	28	one	one	CD
nyp.33433082244603	3586	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	3586	30	of	of	IN
nyp.33433082244603	3586	31	salt	salt	NN
nyp.33433082244603	3586	32	,	,	,
nyp.33433082244603	3586	33	and	and	CC
nyp.33433082244603	3586	34	black	black	JJ
nyp.33433082244603	3586	35	pepper	pepper	NN
nyp.33433082244603	3586	36	to	to	TO
nyp.33433082244603	3586	37	taste	taste	VB
nyp.33433082244603	3586	38	.	.	.
nyp.33433082244603	3587	1	Now	now	RB
nyp.33433082244603	3587	2	beat	beat	VB
nyp.33433082244603	3587	3	until	until	IN
nyp.33433082244603	3587	4	smooth	smooth	JJ
nyp.33433082244603	3587	5	and	and	CC
nyp.33433082244603	3587	6	light	light	JJ
nyp.33433082244603	3587	7	.	.	.
nyp.33433082244603	3588	1	Beat	beat	VB
nyp.33433082244603	3588	2	the	the	DT
nyp.33433082244603	3588	3	whites	white	NNS
nyp.33433082244603	3588	4	of	of	IN
nyp.33433082244603	3588	5	two	two	CD
nyp.33433082244603	3588	6	eggs	egg	NNS
nyp.33433082244603	3588	7	to	to	IN
nyp.33433082244603	3588	8	a	a	DT
nyp.33433082244603	3588	9	stiff	stiff	JJ
nyp.33433082244603	3588	10	froth	froth	NN
nyp.33433082244603	3588	11	,	,	,
nyp.33433082244603	3588	12	stir	stir	VB
nyp.33433082244603	3588	13	them	-PRON-	PRP
nyp.33433082244603	3588	14	VEGETABLES	vegetable	VBZ
nyp.33433082244603	3588	15	299	299	CD
nyp.33433082244603	3588	16	gently	gently	RB
nyp.33433082244603	3588	17	into	into	IN
nyp.33433082244603	3588	18	the	the	DT
nyp.33433082244603	3588	19	potatoes	potato	NNS
nyp.33433082244603	3588	20	,	,	,
nyp.33433082244603	3588	21	heap	heap	NN
nyp.33433082244603	3588	22	on	on	IN
nyp.33433082244603	3588	23	a	a	DT
nyp.33433082244603	3588	24	baking	baking	NN
nyp.33433082244603	3588	25	-	-	HYPH
nyp.33433082244603	3588	26	dish	dish	NN
nyp.33433082244603	3588	27	,	,	,
nyp.33433082244603	3588	28	and	and	CC
nyp.33433082244603	3588	29	put	put	VBN
nyp.33433082244603	3588	30	in	in	RP
nyp.33433082244603	3588	31	a	a	DT
nyp.33433082244603	3588	32	quick	quick	JJ
nyp.33433082244603	3588	33	oven	oven	NN
nyp.33433082244603	3588	34	to	to	IN
nyp.33433082244603	3588	35	brown	brown	NNP
nyp.33433082244603	3588	36	.	.	.
nyp.33433082244603	3589	1	Serve	serve	VB
nyp.33433082244603	3589	2	in	in	IN
nyp.33433082244603	3589	3	the	the	DT
nyp.33433082244603	3589	4	dish	dish	NN
nyp.33433082244603	3589	5	in	in	IN
nyp.33433082244603	3589	6	which	which	WDT
nyp.33433082244603	3589	7	they	-PRON-	PRP
nyp.33433082244603	3589	8	were	be	VBD
nyp.33433082244603	3589	9	baked	bake	VBN
nyp.33433082244603	3589	10	.	.	.
nyp.33433082244603	3590	1	Two	two	CD
nyp.33433082244603	3590	2	heaping	heap	VBG
nyp.33433082244603	3590	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3590	4	of	of	IN
nyp.33433082244603	3590	5	grated	grate	VBN
nyp.33433082244603	3590	6	cheese	cheese	NN
nyp.33433082244603	3590	7	added	add	VBN
nyp.33433082244603	3590	8	with	with	IN
nyp.33433082244603	3590	9	the	the	DT
nyp.33433082244603	3590	10	cream	cream	NN
nyp.33433082244603	3590	11	is	be	VBZ
nyp.33433082244603	3590	12	an	an	DT
nyp.33433082244603	3590	13	improvement	improvement	NN
nyp.33433082244603	3590	14	.	.	.
nyp.33433082244603	3591	1	PUREE	puree	NN
nyp.33433082244603	3591	2	OF	of	IN
nyp.33433082244603	3591	3	POTATOES	potato	NNS
nyp.33433082244603	3591	4	4	4	CD
nyp.33433082244603	3591	5	medium	medium	JJ
nyp.33433082244603	3591	6	-	-	HYPH
nyp.33433082244603	3591	7	sized	sized	JJ
nyp.33433082244603	3591	8	potatoes	potato	NNS
nyp.33433082244603	3591	9	i	i	PRP
nyp.33433082244603	3591	10	pint	pint	VBP
nyp.33433082244603	3591	11	of	of	IN
nyp.33433082244603	3591	12	milk	milk	NN
nyp.33433082244603	3591	13	i	i	PRP
nyp.33433082244603	3591	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3591	15	of	of	IN
nyp.33433082244603	3591	16	onion	onion	NN
nyp.33433082244603	3591	17	juice	juice	NN
nyp.33433082244603	3591	18	i	i	PRP
nyp.33433082244603	3591	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	3591	20	of	of	IN
nyp.33433082244603	3591	21	butter	butter	NN
nyp.33433082244603	3591	22	i	i	PRP
nyp.33433082244603	3591	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	3591	24	of	of	IN
nyp.33433082244603	3591	25	flour	flour	NN
nyp.33433082244603	3591	26	Salt	salt	NN
nyp.33433082244603	3591	27	and	and	CC
nyp.33433082244603	3591	28	pepper	pepper	NN
nyp.33433082244603	3591	29	to	to	TO
nyp.33433082244603	3591	30	taste	taste	VB
nyp.33433082244603	3591	31	Pare	Pare	NNP
nyp.33433082244603	3591	32	the	the	DT
nyp.33433082244603	3591	33	potatoes	potato	NNS
nyp.33433082244603	3591	34	,	,	,
nyp.33433082244603	3591	35	and	and	CC
nyp.33433082244603	3591	36	soak	soak	VB
nyp.33433082244603	3591	37	in	in	IN
nyp.33433082244603	3591	38	cold	cold	JJ
nyp.33433082244603	3591	39	water	water	NN
nyp.33433082244603	3591	40	for	for	IN
nyp.33433082244603	3591	41	a	a	DT
nyp.33433082244603	3591	42	half	half	JJ
nyp.33433082244603	3591	43	-	-	HYPH
nyp.33433082244603	3591	44	hour	hour	NN
nyp.33433082244603	3591	45	,	,	,
nyp.33433082244603	3591	46	then	then	RB
nyp.33433082244603	3591	47	put	put	VB
nyp.33433082244603	3591	48	them	-PRON-	PRP
nyp.33433082244603	3591	49	in	in	IN
nyp.33433082244603	3591	50	boiling	boil	VBG
nyp.33433082244603	3591	51	water	water	NN
nyp.33433082244603	3591	52	and	and	CC
nyp.33433082244603	3591	53	boil	boil	VB
nyp.33433082244603	3591	54	slowly	slowly	RB
nyp.33433082244603	3591	55	until	until	IN
nyp.33433082244603	3591	56	you	-PRON-	PRP
nyp.33433082244603	3591	57	can	can	MD
nyp.33433082244603	3591	58	pierce	pierce	VB
nyp.33433082244603	3591	59	them	-PRON-	PRP
nyp.33433082244603	3591	60	with	with	IN
nyp.33433082244603	3591	61	a	a	DT
nyp.33433082244603	3591	62	fork	fork	NN
nyp.33433082244603	3591	63	.	.	.
nyp.33433082244603	3592	1	Put	put	VB
nyp.33433082244603	3592	2	the	the	DT
nyp.33433082244603	3592	3	milk	milk	NN
nyp.33433082244603	3592	4	on	on	IN
nyp.33433082244603	3592	5	to	to	TO
nyp.33433082244603	3592	6	boil	boil	VB
nyp.33433082244603	3592	7	in	in	IN
nyp.33433082244603	3592	8	a	a	DT
nyp.33433082244603	3592	9	farina	farina	NNP
nyp.33433082244603	3592	10	boiler	boiler	NN
nyp.33433082244603	3592	11	.	.	.
nyp.33433082244603	3593	1	Rub	rub	VB
nyp.33433082244603	3593	2	the	the	DT
nyp.33433082244603	3593	3	butter	butter	NN
nyp.33433082244603	3593	4	and	and	CC
nyp.33433082244603	3593	5	flour	flour	NN
nyp.33433082244603	3593	6	together	together	RB
nyp.33433082244603	3593	7	until	until	IN
nyp.33433082244603	3593	8	smooth	smooth	JJ
nyp.33433082244603	3593	9	,	,	,
nyp.33433082244603	3593	10	then	then	RB
nyp.33433082244603	3593	11	stir	stir	VB
nyp.33433082244603	3593	12	into	into	IN
nyp.33433082244603	3593	13	the	the	DT
nyp.33433082244603	3593	14	boiling	boiling	NN
nyp.33433082244603	3593	15	milk	milk	NN
nyp.33433082244603	3593	16	;	;	:
nyp.33433082244603	3593	17	stir	stir	VB
nyp.33433082244603	3593	18	until	until	IN
nyp.33433082244603	3593	19	it	-PRON-	PRP
nyp.33433082244603	3593	20	thick-	thick-	XX
nyp.33433082244603	3593	21	ens	ens	NNP
nyp.33433082244603	3593	22	,	,	,
nyp.33433082244603	3593	23	then	then	RB
nyp.33433082244603	3593	24	add	add	VB
nyp.33433082244603	3593	25	the	the	DT
nyp.33433082244603	3593	26	onion	onion	NN
nyp.33433082244603	3593	27	juice	juice	NN
nyp.33433082244603	3593	28	,	,	,
nyp.33433082244603	3593	29	salt	salt	NN
nyp.33433082244603	3593	30	,	,	,
nyp.33433082244603	3593	31	and	and	CC
nyp.33433082244603	3593	32	pepper	pepper	NN
nyp.33433082244603	3593	33	.	.	.
nyp.33433082244603	3594	1	Drain	drain	VB
nyp.33433082244603	3594	2	the	the	DT
nyp.33433082244603	3594	3	potatoes	potato	NNS
nyp.33433082244603	3594	4	and	and	CC
nyp.33433082244603	3594	5	mash	mash	VB
nyp.33433082244603	3594	6	them	-PRON-	PRP
nyp.33433082244603	3594	7	through	through	IN
nyp.33433082244603	3594	8	a	a	DT
nyp.33433082244603	3594	9	colander	colander	NN
nyp.33433082244603	3594	10	;	;	:
nyp.33433082244603	3594	11	add	add	VB
nyp.33433082244603	3594	12	to	to	IN
nyp.33433082244603	3594	13	them	-PRON-	PRP
nyp.33433082244603	3594	14	the	the	DT
nyp.33433082244603	3594	15	milk	milk	NN
nyp.33433082244603	3594	16	,	,	,
nyp.33433082244603	3594	17	stir	stir	VB
nyp.33433082244603	3594	18	,	,	,
nyp.33433082244603	3594	19	and	and	CC
nyp.33433082244603	3594	20	press	press	VB
nyp.33433082244603	3594	21	through	through	IN
nyp.33433082244603	3594	22	a	a	DT
nyp.33433082244603	3594	23	sieve	sieve	NN
nyp.33433082244603	3594	24	.	.	.
nyp.33433082244603	3595	1	Then	then	RB
nyp.33433082244603	3595	2	return	return	VB
nyp.33433082244603	3595	3	to	to	IN
nyp.33433082244603	3595	4	the	the	DT
nyp.33433082244603	3595	5	farina	farina	NNP
nyp.33433082244603	3595	6	boiler	boiler	NN
nyp.33433082244603	3595	7	;	;	:
nyp.33433082244603	3595	8	boil	boil	VB
nyp.33433082244603	3595	9	five	five	CD
nyp.33433082244603	3595	10	minutes	minute	NNS
nyp.33433082244603	3595	11	,	,	,
nyp.33433082244603	3595	12	and	and	CC
nyp.33433082244603	3595	13	serve	serve	VB
nyp.33433082244603	3595	14	.	.	.
nyp.33433082244603	3596	1	ROAST	roast	VB
nyp.33433082244603	3596	2	SWEET	sweet	JJ
nyp.33433082244603	3596	3	POTATOES	potato	NNS
nyp.33433082244603	3596	4	Wash	wash	VBP
nyp.33433082244603	3596	5	and	and	CC
nyp.33433082244603	3596	6	scrub	scrub	VB
nyp.33433082244603	3596	7	potatoes	potato	NNS
nyp.33433082244603	3596	8	of	of	IN
nyp.33433082244603	3596	9	uniform	uniform	JJ
nyp.33433082244603	3596	10	size	size	NN
nyp.33433082244603	3596	11	;	;	:
nyp.33433082244603	3596	12	do	do	VBP
nyp.33433082244603	3596	13	not	not	RB
nyp.33433082244603	3596	14	cut	cut	VB
nyp.33433082244603	3596	15	or	or	CC
nyp.33433082244603	3596	16	scratch	scratch	VB
nyp.33433082244603	3596	17	them	-PRON-	PRP
nyp.33433082244603	3596	18	.	.	.
nyp.33433082244603	3597	1	Put	put	VB
nyp.33433082244603	3597	2	them	-PRON-	PRP
nyp.33433082244603	3597	3	in	in	IN
nyp.33433082244603	3597	4	a	a	DT
nyp.33433082244603	3597	5	baking	baking	NN
nyp.33433082244603	3597	6	-	-	HYPH
nyp.33433082244603	3597	7	pan	pan	NN
nyp.33433082244603	3597	8	,	,	,
nyp.33433082244603	3597	9	place	place	VB
nyp.33433082244603	3597	10	in	in	IN
nyp.33433082244603	3597	11	a	a	DT
nyp.33433082244603	3597	12	hot	hot	JJ
nyp.33433082244603	3597	13	oven	oven	NN
nyp.33433082244603	3597	14	,	,	,
nyp.33433082244603	3597	15	and	and	CC
nyp.33433082244603	3597	16	bake	bake	VB
nyp.33433082244603	3597	17	until	until	IN
nyp.33433082244603	3597	18	,	,	,
nyp.33433082244603	3597	19	when	when	WRB
nyp.33433082244603	3597	20	pressed	press	VBN
nyp.33433082244603	3597	21	between	between	IN
nyp.33433082244603	3597	22	the	the	DT
nyp.33433082244603	3597	23	hands	hand	NNS
nyp.33433082244603	3597	24	,	,	,
nyp.33433082244603	3597	25	they	-PRON-	PRP
nyp.33433082244603	3597	26	seem	seem	VBP
nyp.33433082244603	3597	27	mellow	mellow	JJ
nyp.33433082244603	3597	28	in	in	IN
nyp.33433082244603	3597	29	the	the	DT
nyp.33433082244603	3597	30	centre	centre	NN
nyp.33433082244603	3597	31	.	.	.
nyp.33433082244603	3598	1	Serve	serve	VB
nyp.33433082244603	3598	2	in	in	IN
nyp.33433082244603	3598	3	their	-PRON-	PRP$
nyp.33433082244603	3598	4	jackets	jacket	NNS
nyp.33433082244603	3598	5	immedi-	immedi-	RB
nyp.33433082244603	3598	6	ately	ately	NNP
nyp.33433082244603	3598	7	.	.	.
nyp.33433082244603	3599	1	BOILED	boil	VBN
nyp.33433082244603	3599	2	SWEET	sweet	JJ
nyp.33433082244603	3599	3	POTATOES	potato	NNS
nyp.33433082244603	3599	4	Wash	wash	VBP
nyp.33433082244603	3599	5	and	and	CC
nyp.33433082244603	3599	6	scrub	scrub	VB
nyp.33433082244603	3599	7	potatoes	potato	NNS
nyp.33433082244603	3599	8	of	of	IN
nyp.33433082244603	3599	9	uniform	uniform	JJ
nyp.33433082244603	3599	10	size	size	NN
nyp.33433082244603	3599	11	;	;	:
nyp.33433082244603	3599	12	do	do	VBP
nyp.33433082244603	3599	13	not	not	RB
nyp.33433082244603	3599	14	cut	cut	VB
nyp.33433082244603	3599	15	or	or	CC
nyp.33433082244603	3599	16	break	break	VB
nyp.33433082244603	3599	17	the	the	DT
nyp.33433082244603	3599	18	skin	skin	NN
nyp.33433082244603	3599	19	.	.	.
nyp.33433082244603	3600	1	Put	put	VB
nyp.33433082244603	3600	2	them	-PRON-	PRP
nyp.33433082244603	3600	3	in	in	IN
nyp.33433082244603	3600	4	a	a	DT
nyp.33433082244603	3600	5	kettle	kettle	NN
nyp.33433082244603	3600	6	of	of	IN
nyp.33433082244603	3600	7	boiling	boiling	NN
nyp.33433082244603	3600	8	water	water	NN
nyp.33433082244603	3600	9	,	,	,
nyp.33433082244603	3600	10	and	and	CC
nyp.33433082244603	3600	11	boil	boil	VB
nyp.33433082244603	3600	12	until	until	IN
nyp.33433082244603	3600	13	,	,	,
nyp.33433082244603	3600	14	when	when	WRB
nyp.33433082244603	3600	15	you	-PRON-	PRP
nyp.33433082244603	3600	16	pierce	pierce	VBP
nyp.33433082244603	3600	17	with	with	IN
nyp.33433082244603	3600	18	a	a	DT
nyp.33433082244603	3600	19	fork	fork	NN
nyp.33433082244603	3600	20	,	,	,
nyp.33433082244603	3600	21	they	-PRON-	PRP
nyp.33433082244603	3600	22	are	be	VBP
nyp.33433082244603	3600	23	just	just	RB
nyp.33433082244603	3600	24	a	a	DT
nyp.33433082244603	3600	25	lit-	lit-	NN
nyp.33433082244603	3600	26	tle	tle	RB
nyp.33433082244603	3600	27	hard	hard	RB
nyp.33433082244603	3600	28	in	in	IN
nyp.33433082244603	3600	29	the	the	DT
nyp.33433082244603	3600	30	centre	centre	NN
nyp.33433082244603	3600	31	.	.	.
nyp.33433082244603	3601	1	Now	now	RB
nyp.33433082244603	3601	2	drain	drain	VB
nyp.33433082244603	3601	3	by	by	IN
nyp.33433082244603	3601	4	raising	raise	VBG
nyp.33433082244603	3601	5	the	the	DT
nyp.33433082244603	3601	6	cover	cover	NN
nyp.33433082244603	3601	7	just	just	RB
nyp.33433082244603	3601	8	enough	enough	RB
nyp.33433082244603	3601	9	to	to	TO
nyp.33433082244603	3601	10	admit	admit	VB
nyp.33433082244603	3601	11	the	the	DT
nyp.33433082244603	3601	12	draining	draining	NN
nyp.33433082244603	3601	13	off	off	IN
nyp.33433082244603	3601	14	the	the	DT
nyp.33433082244603	3601	15	water	water	NN
nyp.33433082244603	3601	16	when	when	WRB
nyp.33433082244603	3601	17	you	-PRON-	PRP
nyp.33433082244603	3601	18	tilt	tilt	VBP
nyp.33433082244603	3601	19	the	the	DT
nyp.33433082244603	3601	20	kettle	kettle	NN
nyp.33433082244603	3601	21	.	.	.
nyp.33433082244603	3602	1	This	this	DT
nyp.33433082244603	3602	2	is	be	VBZ
nyp.33433082244603	3602	3	much	much	RB
nyp.33433082244603	3602	4	better	well	JJR
nyp.33433082244603	3602	5	than	than	IN
nyp.33433082244603	3602	6	draining	drain	VBG
nyp.33433082244603	3602	7	in	in	IN
nyp.33433082244603	3602	8	a	a	DT
nyp.33433082244603	3602	9	col-	col-	JJ
nyp.33433082244603	3602	10	ander	ander	NN
nyp.33433082244603	3602	11	.	.	.
nyp.33433082244603	3603	1	Stand	stand	VB
nyp.33433082244603	3603	2	the	the	DT
nyp.33433082244603	3603	3	kettle	kettle	NN
nyp.33433082244603	3603	4	on	on	IN
nyp.33433082244603	3603	5	the	the	DT
nyp.33433082244603	3603	6	back	back	JJ
nyp.33433082244603	3603	7	part	part	NN
nyp.33433082244603	3603	8	of	of	IN
nyp.33433082244603	3603	9	the	the	DT
nyp.33433082244603	3603	10	fire	fire	NN
nyp.33433082244603	3603	11	,	,	,
nyp.33433082244603	3603	12	cover	cover	VBP
nyp.33433082244603	3603	13	300	300	CD
nyp.33433082244603	3603	14	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3603	15	COOK	COOK	NNP
nyp.33433082244603	3603	16	BOOK	BOOK	NNP
nyp.33433082244603	3603	17	with	with	IN
nyp.33433082244603	3603	18	a	a	DT
nyp.33433082244603	3603	19	napkin	napkin	NN
nyp.33433082244603	3603	20	,	,	,
nyp.33433082244603	3603	21	and	and	CC
nyp.33433082244603	3603	22	let	let	VB
nyp.33433082244603	3603	23	steam	steam	VB
nyp.33433082244603	3603	24	ten	ten	CD
nyp.33433082244603	3603	25	minutes	minute	NNS
nyp.33433082244603	3603	26	.	.	.
nyp.33433082244603	3604	1	In	in	IN
nyp.33433082244603	3604	2	this	this	DT
nyp.33433082244603	3604	3	way	way	NN
nyp.33433082244603	3604	4	the	the	DT
nyp.33433082244603	3604	5	potatoes	potato	NNS
nyp.33433082244603	3604	6	will	will	MD
nyp.33433082244603	3604	7	be	be	VB
nyp.33433082244603	3604	8	mealy	mealy	JJ
nyp.33433082244603	3604	9	and	and	CC
nyp.33433082244603	3604	10	dry	dry	JJ
nyp.33433082244603	3604	11	.	.	.
nyp.33433082244603	3605	1	FRIED	FRIED	NNP
nyp.33433082244603	3605	2	SWEET	sweet	JJ
nyp.33433082244603	3605	3	POTATOES	potato	NNS
nyp.33433082244603	3605	4	Skin	skin	NN
nyp.33433082244603	3605	5	and	and	CC
nyp.33433082244603	3605	6	cut	cut	VBD
nyp.33433082244603	3605	7	lengthwise	lengthwise	RB
nyp.33433082244603	3605	8	boiled	boil	VBN
nyp.33433082244603	3605	9	sweet	sweet	JJ
nyp.33433082244603	3605	10	potatoes	potato	NNS
nyp.33433082244603	3605	11	.	.	.
nyp.33433082244603	3606	1	Put	put	VB
nyp.33433082244603	3606	2	three	three	CD
nyp.33433082244603	3606	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3606	4	of	of	IN
nyp.33433082244603	3606	5	dripping	drip	VBG
nyp.33433082244603	3606	6	in	in	IN
nyp.33433082244603	3606	7	a	a	DT
nyp.33433082244603	3606	8	large	large	JJ
nyp.33433082244603	3606	9	frying	frying	NN
nyp.33433082244603	3606	10	-	-	HYPH
nyp.33433082244603	3606	11	pan	pan	NN
nyp.33433082244603	3606	12	,	,	,
nyp.33433082244603	3606	13	dust	dust	VB
nyp.33433082244603	3606	14	the	the	DT
nyp.33433082244603	3606	15	potatoes	potato	NNS
nyp.33433082244603	3606	16	with	with	IN
nyp.33433082244603	3606	17	salt	salt	NN
nyp.33433082244603	3606	18	and	and	CC
nyp.33433082244603	3606	19	pepper	pepper	NN
nyp.33433082244603	3606	20	,	,	,
nyp.33433082244603	3606	21	throw	throw	VB
nyp.33433082244603	3606	22	them	-PRON-	PRP
nyp.33433082244603	3606	23	into	into	IN
nyp.33433082244603	3606	24	the	the	DT
nyp.33433082244603	3606	25	hot	hot	JJ
nyp.33433082244603	3606	26	fat	fat	NN
nyp.33433082244603	3606	27	,	,	,
nyp.33433082244603	3606	28	brown	brown	JJ
nyp.33433082244603	3606	29	first	first	RB
nyp.33433082244603	3606	30	on	on	IN
nyp.33433082244603	3606	31	one	one	CD
nyp.33433082244603	3606	32	side	side	NN
nyp.33433082244603	3606	33	,	,	,
nyp.33433082244603	3606	34	then	then	RB
nyp.33433082244603	3606	35	turn	turn	VB
nyp.33433082244603	3606	36	and	and	CC
nyp.33433082244603	3606	37	brown	brown	VB
nyp.33433082244603	3606	38	the	the	DT
nyp.33433082244603	3606	39	other	other	JJ
nyp.33433082244603	3606	40	.	.	.
nyp.33433082244603	3607	1	Serve	serve	VB
nyp.33433082244603	3607	2	very	very	RB
nyp.33433082244603	3607	3	hot	hot	JJ
nyp.33433082244603	3607	4	.	.	.
nyp.33433082244603	3608	1	SWEET	sweet	JJ
nyp.33433082244603	3608	2	POTATOES	potato	NNS
nyp.33433082244603	3608	3	ROASTED	roast	VBN
nyp.33433082244603	3608	4	UNDER	under	IN
nyp.33433082244603	3608	5	THE	the	DT
nyp.33433082244603	3608	6	MEAT	meat	NN
nyp.33433082244603	3608	7	Wash	Wash	NNP
nyp.33433082244603	3608	8	and	and	CC
nyp.33433082244603	3608	9	pare	pare	VB
nyp.33433082244603	3608	10	potatoes	potato	NNS
nyp.33433082244603	3608	11	of	of	IN
nyp.33433082244603	3608	12	uniform	uniform	JJ
nyp.33433082244603	3608	13	size	size	NN
nyp.33433082244603	3608	14	.	.	.
nyp.33433082244603	3609	1	One	one	CD
nyp.33433082244603	3609	2	hour	hour	NN
nyp.33433082244603	3609	3	before	before	IN
nyp.33433082244603	3609	4	the	the	DT
nyp.33433082244603	3609	5	meat	meat	NN
nyp.33433082244603	3609	6	is	be	VBZ
nyp.33433082244603	3609	7	done	do	VBN
nyp.33433082244603	3609	8	put	put	VBN
nyp.33433082244603	3609	9	them	-PRON-	PRP
nyp.33433082244603	3609	10	in	in	IN
nyp.33433082244603	3609	11	the	the	DT
nyp.33433082244603	3609	12	baking	baking	NN
nyp.33433082244603	3609	13	-	-	HYPH
nyp.33433082244603	3609	14	pan	pan	NN
nyp.33433082244603	3609	15	with	with	IN
nyp.33433082244603	3609	16	the	the	DT
nyp.33433082244603	3609	17	meat	meat	NN
nyp.33433082244603	3609	18	,	,	,
nyp.33433082244603	3609	19	and	and	CC
nyp.33433082244603	3609	20	baste	baste	VB
nyp.33433082244603	3609	21	every	every	DT
nyp.33433082244603	3609	22	ten	ten	CD
nyp.33433082244603	3609	23	minntes	minnte	NNS
nyp.33433082244603	3609	24	with	with	IN
nyp.33433082244603	3609	25	the	the	DT
nyp.33433082244603	3609	26	dripping	dripping	NN
nyp.33433082244603	3609	27	.	.	.
nyp.33433082244603	3610	1	TO	to	TO
nyp.33433082244603	3610	2	WARM	warm	VB
nyp.33433082244603	3610	3	OVER	over	RP
nyp.33433082244603	3610	4	SWEET	sweet	JJ
nyp.33433082244603	3610	5	POTATOES	potato	NNS
nyp.33433082244603	3610	6	Cut	Cut	VBN
nyp.33433082244603	3610	7	cold	cold	JJ
nyp.33433082244603	3610	8	boiled	boil	VBD
nyp.33433082244603	3610	9	or	or	CC
nyp.33433082244603	3610	10	baked	bake	VBN
nyp.33433082244603	3610	11	sweet	sweet	JJ
nyp.33433082244603	3610	12	potatoes	potato	NNS
nyp.33433082244603	3610	13	in	in	IN
nyp.33433082244603	3610	14	thin	thin	JJ
nyp.33433082244603	3610	15	slices	slice	NNS
nyp.33433082244603	3610	16	.	.	.
nyp.33433082244603	3611	1	To	to	IN
nyp.33433082244603	3611	2	every	every	DT
nyp.33433082244603	3611	3	pint	pint	NN
nyp.33433082244603	3611	4	of	of	IN
nyp.33433082244603	3611	5	these	these	DT
nyp.33433082244603	3611	6	slices	slice	NNS
nyp.33433082244603	3611	7	allow	allow	VBP
nyp.33433082244603	3611	8	two	two	CD
nyp.33433082244603	3611	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3611	10	of	of	IN
nyp.33433082244603	3611	11	butter	butter	NN
nyp.33433082244603	3611	12	,	,	,
nyp.33433082244603	3611	13	a	a	DT
nyp.33433082244603	3611	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3611	15	of	of	IN
nyp.33433082244603	3611	16	chopped	chop	VBN
nyp.33433082244603	3611	17	onion	onion	NN
nyp.33433082244603	3611	18	,	,	,
nyp.33433082244603	3611	19	a	a	DT
nyp.33433082244603	3611	20	half	half	JJ
nyp.33433082244603	3611	21	-	-	HYPH
nyp.33433082244603	3611	22	pint	pint	NN
nyp.33433082244603	3611	23	of	of	IN
nyp.33433082244603	3611	24	stock	stock	NN
nyp.33433082244603	3611	25	,	,	,
nyp.33433082244603	3611	26	salt	salt	NN
nyp.33433082244603	3611	27	and	and	CC
nyp.33433082244603	3611	28	pepper	pepper	NN
nyp.33433082244603	3611	29	to	to	TO
nyp.33433082244603	3611	30	taste	taste	VB
nyp.33433082244603	3611	31	.	.	.
nyp.33433082244603	3612	1	Put	put	VB
nyp.33433082244603	3612	2	the	the	DT
nyp.33433082244603	3612	3	butter	butter	NN
nyp.33433082244603	3612	4	in	in	IN
nyp.33433082244603	3612	5	a	a	DT
nyp.33433082244603	3612	6	frying-	frying-	NN
nyp.33433082244603	3612	7	pan	pan	NN
nyp.33433082244603	3612	8	;	;	:
nyp.33433082244603	3612	9	when	when	WRB
nyp.33433082244603	3612	10	hot	hot	JJ
nyp.33433082244603	3612	11	,	,	,
nyp.33433082244603	3612	12	throw	throw	VB
nyp.33433082244603	3612	13	in	in	RP
nyp.33433082244603	3612	14	the	the	DT
nyp.33433082244603	3612	15	potatoes	potato	NNS
nyp.33433082244603	3612	16	and	and	CC
nyp.33433082244603	3612	17	onion	onion	NN
nyp.33433082244603	3612	18	,	,	,
nyp.33433082244603	3612	19	fry	fry	VB
nyp.33433082244603	3612	20	and	and	CC
nyp.33433082244603	3612	21	stir	stir	VB
nyp.33433082244603	3612	22	gently	gently	RB
nyp.33433082244603	3612	23	until	until	IN
nyp.33433082244603	3612	24	a	a	DT
nyp.33433082244603	3612	25	nice	nice	JJ
nyp.33433082244603	3612	26	brown	brown	NN
nyp.33433082244603	3612	27	;	;	:
nyp.33433082244603	3612	28	then	then	RB
nyp.33433082244603	3612	29	take	take	VB
nyp.33433082244603	3612	30	them	-PRON-	PRP
nyp.33433082244603	3612	31	out	out	RP
nyp.33433082244603	3612	32	with	with	IN
nyp.33433082244603	3612	33	a	a	DT
nyp.33433082244603	3612	34	skimmer	skimmer	NN
nyp.33433082244603	3612	35	and	and	CC
nyp.33433082244603	3612	36	keep	keep	VB
nyp.33433082244603	3612	37	warm	warm	JJ
nyp.33433082244603	3612	38	while	while	IN
nyp.33433082244603	3612	39	you	-PRON-	PRP
nyp.33433082244603	3612	40	make	make	VBP
nyp.33433082244603	3612	41	the	the	DT
nyp.33433082244603	3612	42	sauce	sauce	NN
nyp.33433082244603	3612	43	.	.	.
nyp.33433082244603	3613	1	Add	add	VB
nyp.33433082244603	3613	2	the	the	DT
nyp.33433082244603	3613	3	flour	flour	NN
nyp.33433082244603	3613	4	to	to	IN
nyp.33433082244603	3613	5	the	the	DT
nyp.33433082244603	3613	6	butter	butter	NN
nyp.33433082244603	3613	7	remaining	remain	VBG
nyp.33433082244603	3613	8	in	in	IN
nyp.33433082244603	3613	9	the	the	DT
nyp.33433082244603	3613	10	pan	pan	NN
nyp.33433082244603	3613	11	,	,	,
nyp.33433082244603	3613	12	mix	mix	VB
nyp.33433082244603	3613	13	until	until	IN
nyp.33433082244603	3613	14	smooth	smooth	JJ
nyp.33433082244603	3613	15	,	,	,
nyp.33433082244603	3613	16	then	then	RB
nyp.33433082244603	3613	17	add	add	VB
nyp.33433082244603	3613	18	the	the	DT
nyp.33433082244603	3613	19	stock	stock	NN
nyp.33433082244603	3613	20	,	,	,
nyp.33433082244603	3613	21	stir	stir	VB
nyp.33433082244603	3613	22	continually	continually	RB
nyp.33433082244603	3613	23	until	until	IN
nyp.33433082244603	3613	24	it	-PRON-	PRP
nyp.33433082244603	3613	25	boils	boil	VBZ
nyp.33433082244603	3613	26	;	;	:
nyp.33433082244603	3613	27	add	add	VB
nyp.33433082244603	3613	28	the	the	DT
nyp.33433082244603	3613	29	salt	salt	NN
nyp.33433082244603	3613	30	and	and	CC
nyp.33433082244603	3613	31	pepper	pepper	NN
nyp.33433082244603	3613	32	;	;	:
nyp.33433082244603	3613	33	take	take	VB
nyp.33433082244603	3613	34	from	from	IN
nyp.33433082244603	3613	35	the	the	DT
nyp.33433082244603	3613	36	fire	fire	NN
nyp.33433082244603	3613	37	,	,	,
nyp.33433082244603	3613	38	and	and	CC
nyp.33433082244603	3613	39	add	add	VB
nyp.33433082244603	3613	40	the	the	DT
nyp.33433082244603	3613	41	yolk	yolk	NN
nyp.33433082244603	3613	42	of	of	IN
nyp.33433082244603	3613	43	one	one	CD
nyp.33433082244603	3613	44	egg	egg	NN
nyp.33433082244603	3613	45	;	;	:
nyp.33433082244603	3613	46	pour	pour	VB
nyp.33433082244603	3613	47	over	over	IN
nyp.33433082244603	3613	48	the	the	DT
nyp.33433082244603	3613	49	potatoes	potato	NNS
nyp.33433082244603	3613	50	,	,	,
nyp.33433082244603	3613	51	and	and	CC
nyp.33433082244603	3613	52	serve	serve	VB
nyp.33433082244603	3613	53	.	.	.
nyp.33433082244603	3614	1	BAKED	BAKED	NNP
nyp.33433082244603	3614	2	PUMPKIN	PUMPKIN	NNP
nyp.33433082244603	3614	3	Cut	Cut	VBD
nyp.33433082244603	3614	4	the	the	DT
nyp.33433082244603	3614	5	pumpkin	pumpkin	NN
nyp.33433082244603	3614	6	first	first	RB
nyp.33433082244603	3614	7	in	in	IN
nyp.33433082244603	3614	8	halves	half	NNS
nyp.33433082244603	3614	9	,	,	,
nyp.33433082244603	3614	10	then	then	RB
nyp.33433082244603	3614	11	in	in	IN
nyp.33433082244603	3614	12	quarters	quarter	NNS
nyp.33433082244603	3614	13	;	;	:
nyp.33433082244603	3614	14	remove	remove	VB
nyp.33433082244603	3614	15	the	the	DT
nyp.33433082244603	3614	16	seeds	seed	NNS
nyp.33433082244603	3614	17	,	,	,
nyp.33433082244603	3614	18	but	but	CC
nyp.33433082244603	3614	19	not	not	RB
nyp.33433082244603	3614	20	the	the	DT
nyp.33433082244603	3614	21	rind	rind	NN
nyp.33433082244603	3614	22	.	.	.
nyp.33433082244603	3615	1	Place	place	NN
nyp.33433082244603	3615	2	in	in	IN
nyp.33433082244603	3615	3	a	a	DT
nyp.33433082244603	3615	4	baking	baking	NN
nyp.33433082244603	3615	5	-	-	HYPH
nyp.33433082244603	3615	6	pan	pan	NN
nyp.33433082244603	3615	7	with	with	IN
nyp.33433082244603	3615	8	the	the	DT
nyp.33433082244603	3615	9	rind	rind	NN
nyp.33433082244603	3615	10	downwards	downwards	RB
nyp.33433082244603	3615	11	,	,	,
nyp.33433082244603	3615	12	and	and	CC
nyp.33433082244603	3615	13	bake	bake	VB
nyp.33433082244603	3615	14	in	in	RP
nyp.33433082244603	3615	15	a	a	DT
nyp.33433082244603	3615	16	slow	slow	JJ
nyp.33433082244603	3615	17	oven	oven	NN
nyp.33433082244603	3615	18	until	until	IN
nyp.33433082244603	3615	19	tender	tender	NN
nyp.33433082244603	3615	20	when	when	WRB
nyp.33433082244603	3615	21	you	-PRON-	PRP
nyp.33433082244603	3615	22	pierce	pierce	VBP
nyp.33433082244603	3615	23	with	with	IN
nyp.33433082244603	3615	24	a	a	DT
nyp.33433082244603	3615	25	fork	fork	NN
nyp.33433082244603	3615	26	.	.	.
nyp.33433082244603	3616	1	When	when	WRB
nyp.33433082244603	3616	2	done	do	VBN
nyp.33433082244603	3616	3	,	,	,
nyp.33433082244603	3616	4	serve	serve	VB
nyp.33433082244603	3616	5	in	in	IN
nyp.33433082244603	3616	6	the	the	DT
nyp.33433082244603	3616	7	rind	rind	NN
nyp.33433082244603	3616	8	;	;	:
nyp.33433082244603	3616	9	help	help	VB
nyp.33433082244603	3616	10	it	-PRON-	PRP
nyp.33433082244603	3616	11	out	out	RP
nyp.33433082244603	3616	12	by	by	IN
nyp.33433082244603	3616	13	spoonfuls	spoonful	NNS
nyp.33433082244603	3616	14	as	as	IN
nyp.33433082244603	3616	15	you	-PRON-	PRP
nyp.33433082244603	3616	16	would	would	MD
nyp.33433082244603	3616	17	mashed	mash	VBN
nyp.33433082244603	3616	18	pota-	pota-	NN
nyp.33433082244603	3616	19	toes	toe	NNS
nyp.33433082244603	3616	20	.	.	.
nyp.33433082244603	3617	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3617	2	301	301	CD
nyp.33433082244603	3617	3	RADISHES	radish	NNS
nyp.33433082244603	3617	4	(	(	-LRB-
nyp.33433082244603	3617	5	Blot	blot	NN
nyp.33433082244603	3617	6	)	)	-RRB-
nyp.33433082244603	3617	7	Cut	cut	VB
nyp.33433082244603	3617	8	off	off	RP
nyp.33433082244603	3617	9	the	the	DT
nyp.33433082244603	3617	10	roots	root	NNS
nyp.33433082244603	3617	11	close	close	RB
nyp.33433082244603	3617	12	to	to	IN
nyp.33433082244603	3617	13	the	the	DT
nyp.33433082244603	3617	14	radish	radish	NN
nyp.33433082244603	3617	15	.	.	.
nyp.33433082244603	3618	1	Cut	cut	VB
nyp.33433082244603	3618	2	off	off	RP
nyp.33433082244603	3618	3	the	the	DT
nyp.33433082244603	3618	4	tops	top	NNS
nyp.33433082244603	3618	5	about	about	RB
nyp.33433082244603	3618	6	an	an	DT
nyp.33433082244603	3618	7	inch	inch	NN
nyp.33433082244603	3618	8	from	from	IN
nyp.33433082244603	3618	9	the	the	DT
nyp.33433082244603	3618	10	radish	radish	NN
nyp.33433082244603	3618	11	.	.	.
nyp.33433082244603	3619	1	Wash	wash	VB
nyp.33433082244603	3619	2	clean	clean	JJ
nyp.33433082244603	3619	3	in	in	IN
nyp.33433082244603	3619	4	cold	cold	JJ
nyp.33433082244603	3619	5	water	water	NN
nyp.33433082244603	3619	6	.	.	.
nyp.33433082244603	3620	1	Take	take	VB
nyp.33433082244603	3620	2	the	the	DT
nyp.33433082244603	3620	3	radish	radish	NN
nyp.33433082244603	3620	4	with	with	IN
nyp.33433082244603	3620	5	the	the	DT
nyp.33433082244603	3620	6	left	left	JJ
nyp.33433082244603	3620	7	hand	hand	NN
nyp.33433082244603	3620	8	,	,	,
nyp.33433082244603	3620	9	holding	hold	VBG
nyp.33433082244603	3620	10	it	-PRON-	PRP
nyp.33433082244603	3620	11	by	by	IN
nyp.33433082244603	3620	12	the	the	DT
nyp.33433082244603	3620	13	top	top	NN
nyp.33433082244603	3620	14	;	;	:
nyp.33433082244603	3620	15	cut	cut	VB
nyp.33433082244603	3620	16	the	the	DT
nyp.33433082244603	3620	17	skin	skin	NN
nyp.33433082244603	3620	18	from	from	IN
nyp.33433082244603	3620	19	the	the	DT
nyp.33433082244603	3620	20	top	top	NN
nyp.33433082244603	3620	21	downwards	downwards	RB
nyp.33433082244603	3620	22	,	,	,
nyp.33433082244603	3620	23	in	in	IN
nyp.33433082244603	3620	24	several	several	JJ
nyp.33433082244603	3620	25	parts	part	NNS
nyp.33433082244603	3620	26	,	,	,
nyp.33433082244603	3620	27	like	like	IN
nyp.33433082244603	3620	28	you	-PRON-	PRP
nyp.33433082244603	3620	29	cut	cut	VBP
nyp.33433082244603	3620	30	an	an	DT
nyp.33433082244603	3620	31	orange	orange	NN
nyp.33433082244603	3620	32	to	to	TO
nyp.33433082244603	3620	33	remove	remove	VB
nyp.33433082244603	3620	34	the	the	DT
nyp.33433082244603	3620	35	skin	skin	NN
nyp.33433082244603	3620	36	,	,	,
nyp.33433082244603	3620	37	without	without	IN
nyp.33433082244603	3620	38	detaching	detach	VBG
nyp.33433082244603	3620	39	it	-PRON-	PRP
nyp.33433082244603	3620	40	.	.	.
nyp.33433082244603	3621	1	Do	do	VB
nyp.33433082244603	3621	2	the	the	DT
nyp.33433082244603	3621	3	same	same	JJ
nyp.33433082244603	3621	4	carefully	carefully	RB
nyp.33433082244603	3621	5	with	with	IN
nyp.33433082244603	3621	6	the	the	DT
nyp.33433082244603	3621	7	body	body	NN
nyp.33433082244603	3621	8	of	of	IN
nyp.33433082244603	3621	9	the	the	DT
nyp.33433082244603	3621	10	radish	radish	NN
nyp.33433082244603	3621	11	,	,	,
nyp.33433082244603	3621	12	and	and	CC
nyp.33433082244603	3621	13	it	-PRON-	PRP
nyp.33433082244603	3621	14	will	will	MD
nyp.33433082244603	3621	15	look	look	VB
nyp.33433082244603	3621	16	more	more	RBR
nyp.33433082244603	3621	17	like	like	IN
nyp.33433082244603	3621	18	a	a	DT
nyp.33433082244603	3621	19	rose	rose	NN
nyp.33433082244603	3621	20	than	than	IN
nyp.33433082244603	3621	21	a	a	DT
nyp.33433082244603	3621	22	radish	radish	NN
nyp.33433082244603	3621	23	.	.	.
nyp.33433082244603	3622	1	After	after	IN
nyp.33433082244603	3622	2	having	have	VBG
nyp.33433082244603	3622	3	prepared	prepare	VBN
nyp.33433082244603	3622	4	two	two	CD
nyp.33433082244603	3622	5	or	or	CC
nyp.33433082244603	3622	6	three	three	CD
nyp.33433082244603	3622	7	it	-PRON-	PRP
nyp.33433082244603	3622	8	will	will	MD
nyp.33433082244603	3622	9	be	be	VB
nyp.33433082244603	3622	10	comparatively	comparatively	RB
nyp.33433082244603	3622	11	easy	easy	JJ
nyp.33433082244603	3622	12	.	.	.
nyp.33433082244603	3623	1	The	the	DT
nyp.33433082244603	3623	2	centre	centre	NN
nyp.33433082244603	3623	3	leaves	leave	NNS
nyp.33433082244603	3623	4	must	must	MD
nyp.33433082244603	3623	5	be	be	VB
nyp.33433082244603	3623	6	eaten	eat	VBN
nyp.33433082244603	3623	7	as	as	RB
nyp.33433082244603	3623	8	well	well	RB
nyp.33433082244603	3623	9	as	as	IN
nyp.33433082244603	3623	10	the	the	DT
nyp.33433082244603	3623	11	body	body	NN
nyp.33433082244603	3623	12	of	of	IN
nyp.33433082244603	3623	13	the	the	DT
nyp.33433082244603	3623	14	radish	radish	NN
nyp.33433082244603	3623	15	;	;	:
nyp.33433082244603	3623	16	they	-PRON-	PRP
nyp.33433082244603	3623	17	contain	contain	VBP
nyp.33433082244603	3623	18	a	a	DT
nyp.33433082244603	3623	19	substance	substance	NN
nyp.33433082244603	3623	20	that	that	WDT
nyp.33433082244603	3623	21	helps	help	VBZ
nyp.33433082244603	3623	22	the	the	DT
nyp.33433082244603	3623	23	digestion	digestion	NN
nyp.33433082244603	3623	24	of	of	IN
nyp.33433082244603	3623	25	the	the	DT
nyp.33433082244603	3623	26	radish	radish	NN
nyp.33433082244603	3623	27	itself	-PRON-	PRP
nyp.33433082244603	3623	28	.	.	.
nyp.33433082244603	3624	1	BOILED	BOILED	NNP
nyp.33433082244603	3624	2	SALSIFY	SALSIFY	NNP
nyp.33433082244603	3624	3	OR	or	CC
nyp.33433082244603	3624	4	OYSTER	oyster	NN
nyp.33433082244603	3624	5	PLANT	plant	NN
nyp.33433082244603	3624	6	Wash	wash	VBP
nyp.33433082244603	3624	7	and	and	CC
nyp.33433082244603	3624	8	scrape	scrape	VB
nyp.33433082244603	3624	9	one	one	CD
nyp.33433082244603	3624	10	dozen	dozen	NN
nyp.33433082244603	3624	11	roots	root	NNS
nyp.33433082244603	3624	12	of	of	IN
nyp.33433082244603	3624	13	salsify	salsify	NN
nyp.33433082244603	3624	14	.	.	.
nyp.33433082244603	3625	1	Throw	throw	VB
nyp.33433082244603	3625	2	each	each	DT
nyp.33433082244603	3625	3	one	one	NN
nyp.33433082244603	3625	4	into	into	IN
nyp.33433082244603	3625	5	cold	cold	JJ
nyp.33433082244603	3625	6	water	water	NN
nyp.33433082244603	3625	7	as	as	RB
nyp.33433082244603	3625	8	soon	soon	RB
nyp.33433082244603	3625	9	as	as	IN
nyp.33433082244603	3625	10	you	-PRON-	PRP
nyp.33433082244603	3625	11	have	have	VBP
nyp.33433082244603	3625	12	scraped	scrape	VBN
nyp.33433082244603	3625	13	it	-PRON-	PRP
nyp.33433082244603	3625	14	,	,	,
nyp.33433082244603	3625	15	or	or	CC
nyp.33433082244603	3625	16	it	-PRON-	PRP
nyp.33433082244603	3625	17	will	will	MD
nyp.33433082244603	3625	18	turn	turn	VB
nyp.33433082244603	3625	19	black	black	JJ
nyp.33433082244603	3625	20	.	.	.
nyp.33433082244603	3626	1	Then	then	RB
nyp.33433082244603	3626	2	put	put	VB
nyp.33433082244603	3626	3	them	-PRON-	PRP
nyp.33433082244603	3626	4	into	into	IN
nyp.33433082244603	3626	5	a	a	DT
nyp.33433082244603	3626	6	kettle	kettle	NN
nyp.33433082244603	3626	7	of	of	IN
nyp.33433082244603	3626	8	boiling	boiling	NN
nyp.33433082244603	3626	9	water	water	NN
nyp.33433082244603	3626	10	,	,	,
nyp.33433082244603	3626	11	and	and	CC
nyp.33433082244603	3626	12	boil	boil	VB
nyp.33433082244603	3626	13	until	until	IN
nyp.33433082244603	3626	14	tender	tender	NN
nyp.33433082244603	3626	15	(	(	-LRB-
nyp.33433082244603	3626	16	about	about	RB
nyp.33433082244603	3626	17	one	one	CD
nyp.33433082244603	3626	18	hour	hour	NN
nyp.33433082244603	3626	19	)	)	-RRB-
nyp.33433082244603	3626	20	;	;	:
nyp.33433082244603	3626	21	drain	drain	VB
nyp.33433082244603	3626	22	,	,	,
nyp.33433082244603	3626	23	cover	cover	VBP
nyp.33433082244603	3626	24	with	with	IN
nyp.33433082244603	3626	25	Cream	Cream	NNP
nyp.33433082244603	3626	26	Sauce	Sauce	NNP
nyp.33433082244603	3626	27	,	,	,
nyp.33433082244603	3626	28	and	and	CC
nyp.33433082244603	3626	29	serve	serve	VB
nyp.33433082244603	3626	30	.	.	.
nyp.33433082244603	3627	1	SALSIFY	SALSIFY	NNP
nyp.33433082244603	3627	2	CAKES	CAKES	NNP
nyp.33433082244603	3627	3	OR	or	CC
nyp.33433082244603	3627	4	FRITTERS	FRITTERS	NNP
nyp.33433082244603	3627	5	These	these	DT
nyp.33433082244603	3627	6	are	be	VBP
nyp.33433082244603	3627	7	made	make	VBN
nyp.33433082244603	3627	8	precisely	precisely	RB
nyp.33433082244603	3627	9	the	the	DT
nyp.33433082244603	3627	10	same	same	JJ
nyp.33433082244603	3627	11	as	as	IN
nyp.33433082244603	3627	12	Parsnip	Parsnip	NNP
nyp.33433082244603	3627	13	Fritters	Fritters	NNP
nyp.33433082244603	3627	14	.	.	.
nyp.33433082244603	3628	1	SPINACH	SPINACH	NNP
nyp.33433082244603	3628	2	Wash	Wash	NNP
nyp.33433082244603	3628	3	a	a	DT
nyp.33433082244603	3628	4	half	half	JJ
nyp.33433082244603	3628	5	-	-	HYPH
nyp.33433082244603	3628	6	peck	peck	NN
nyp.33433082244603	3628	7	of	of	IN
nyp.33433082244603	3628	8	spinach	spinach	NN
nyp.33433082244603	3628	9	through	through	IN
nyp.33433082244603	3628	10	several	several	JJ
nyp.33433082244603	3628	11	waters	water	NNS
nyp.33433082244603	3628	12	to	to	TO
nyp.33433082244603	3628	13	free	free	VB
nyp.33433082244603	3628	14	it	-PRON-	PRP
nyp.33433082244603	3628	15	from	from	IN
nyp.33433082244603	3628	16	grit	grit	NN
nyp.33433082244603	3628	17	.	.	.
nyp.33433082244603	3629	1	Pick	pick	VB
nyp.33433082244603	3629	2	it	-PRON-	PRP
nyp.33433082244603	3629	3	over	over	RP
nyp.33433082244603	3629	4	very	very	RB
nyp.33433082244603	3629	5	carefully	carefully	RB
nyp.33433082244603	3629	6	and	and	CC
nyp.33433082244603	3629	7	cut	cut	VBD
nyp.33433082244603	3629	8	off	off	RP
nyp.33433082244603	3629	9	the	the	DT
nyp.33433082244603	3629	10	roots	root	NNS
nyp.33433082244603	3629	11	.	.	.
nyp.33433082244603	3630	1	Wash	wash	VB
nyp.33433082244603	3630	2	again	again	RB
nyp.33433082244603	3630	3	,	,	,
nyp.33433082244603	3630	4	drain	drain	VB
nyp.33433082244603	3630	5	,	,	,
nyp.33433082244603	3630	6	and	and	CC
nyp.33433082244603	3630	7	take	take	VB
nyp.33433082244603	3630	8	up	up	RP
nyp.33433082244603	3630	9	by	by	IN
nyp.33433082244603	3630	10	handfuls	handful	NNS
nyp.33433082244603	3630	11	,	,	,
nyp.33433082244603	3630	12	shake	shake	VB
nyp.33433082244603	3630	13	and	and	CC
nyp.33433082244603	3630	14	press	press	VB
nyp.33433082244603	3630	15	out	out	RP
nyp.33433082244603	3630	16	all	all	PDT
nyp.33433082244603	3630	17	the	the	DT
nyp.33433082244603	3630	18	remaining	remain	VBG
nyp.33433082244603	3630	19	water	water	NN
nyp.33433082244603	3630	20	.	.	.
nyp.33433082244603	3631	1	Put	put	VB
nyp.33433082244603	3631	2	it	-PRON-	PRP
nyp.33433082244603	3631	3	in	in	IN
nyp.33433082244603	3631	4	a	a	DT
nyp.33433082244603	3631	5	kettle	kettle	NN
nyp.33433082244603	3631	6	,	,	,
nyp.33433082244603	3631	7	and	and	CC
nyp.33433082244603	3631	8	add	add	VB
nyp.33433082244603	3631	9	one	one	CD
nyp.33433082244603	3631	10	cup	cup	NN
nyp.33433082244603	3631	11	of	of	IN
nyp.33433082244603	3631	12	water	water	NN
nyp.33433082244603	3631	13	;	;	:
nyp.33433082244603	3631	14	cover	cover	VB
nyp.33433082244603	3631	15	the	the	DT
nyp.33433082244603	3631	16	kettle	kettle	NN
nyp.33433082244603	3631	17	,	,	,
nyp.33433082244603	3631	18	place	place	VB
nyp.33433082244603	3631	19	over	over	IN
nyp.33433082244603	3631	20	a	a	DT
nyp.33433082244603	3631	21	moderate	moderate	JJ
nyp.33433082244603	3631	22	fire	fire	NN
nyp.33433082244603	3631	23	,	,	,
nyp.33433082244603	3631	24	and	and	CC
nyp.33433082244603	3631	25	allow	allow	VB
nyp.33433082244603	3631	26	the	the	DT
nyp.33433082244603	3631	27	spinach	spinach	NN
nyp.33433082244603	3631	28	to	to	TO
nyp.33433082244603	3631	29	thus	thus	RB
nyp.33433082244603	3631	30	steam	steam	VB
nyp.33433082244603	3631	31	for	for	IN
nyp.33433082244603	3631	32	twenty	twenty	CD
nyp.33433082244603	3631	33	minutes	minute	NNS
nyp.33433082244603	3631	34	.	.	.
nyp.33433082244603	3632	1	Then	then	RB
nyp.33433082244603	3632	2	drain	drain	VB
nyp.33433082244603	3632	3	in	in	IN
nyp.33433082244603	3632	4	a	a	DT
nyp.33433082244603	3632	5	colander	colander	NN
nyp.33433082244603	3632	6	;	;	:
nyp.33433082244603	3632	7	turn	turn	VB
nyp.33433082244603	3632	8	into	into	IN
nyp.33433082244603	3632	9	a	a	DT
nyp.33433082244603	3632	10	chopping	chopping	NN
nyp.33433082244603	3632	11	-	-	HYPH
nyp.33433082244603	3632	12	tray	tray	NN
nyp.33433082244603	3632	13	and	and	CC
nyp.33433082244603	3632	14	chop	chop	VB
nyp.33433082244603	3632	15	very	very	RB
nyp.33433082244603	3632	16	fine	fine	RB
nyp.33433082244603	3632	17	;	;	:
nyp.33433082244603	3632	18	//	//	NN
nyp.33433082244603	3632	19	can	can	MD
nyp.33433082244603	3632	20	not	not	RB
nyp.33433082244603	3632	21	be	be	VB
nyp.33433082244603	3632	22	too	too	RB
nyp.33433082244603	3632	23	fine	fine	JJ
nyp.33433082244603	3632	24	;	;	:
nyp.33433082244603	3632	25	put	put	VB
nyp.33433082244603	3632	26	into	into	IN
nyp.33433082244603	3632	27	a	a	DT
nyp.33433082244603	3632	28	saucepan	saucepan	NN
nyp.33433082244603	3632	29	with	with	IN
nyp.33433082244603	3632	30	a	a	DT
nyp.33433082244603	3632	31	tablespoon	tablespoon	NN
nyp.33433082244603	3632	32	ful	ful	NN
nyp.33433082244603	3632	33	of	of	IN
nyp.33433082244603	3632	34	butter	butter	NN
nyp.33433082244603	3632	35	,	,	,
nyp.33433082244603	3632	36	salt	salt	NN
nyp.33433082244603	3632	37	and	and	CC
nyp.33433082244603	3632	38	pepper	pepper	NN
nyp.33433082244603	3632	39	to	to	TO
nyp.33433082244603	3632	40	taste	taste	VB
nyp.33433082244603	3632	41	,	,	,
nyp.33433082244603	3632	42	stir	stir	VB
nyp.33433082244603	3632	43	until	until	IN
nyp.33433082244603	3632	44	very	very	RB
nyp.33433082244603	3632	45	hot	hot	JJ
nyp.33433082244603	3632	46	.	.	.
nyp.33433082244603	3633	1	Have	have	VBP
nyp.33433082244603	3633	2	a	a	DT
nyp.33433082244603	3633	3	heated	heated	JJ
nyp.33433082244603	3633	4	dish	dish	NN
nyp.33433082244603	3633	5	at	at	IN
nyp.33433082244603	3633	6	hand	hand	NN
nyp.33433082244603	3633	7	,	,	,
nyp.33433082244603	3633	8	and	and	CC
nyp.33433082244603	3633	9	arrange	arrange	VB
nyp.33433082244603	3633	10	on	on	IN
nyp.33433082244603	3633	11	it	-PRON-	PRP
nyp.33433082244603	3633	12	small	small	JJ
nyp.33433082244603	3633	13	squares	square	NNS
nyp.33433082244603	3633	14	of	of	IN
nyp.33433082244603	3633	15	buttered	buttered	JJ
nyp.33433082244603	3633	16	toast	toast	NN
nyp.33433082244603	3633	17	.	.	.
nyp.33433082244603	3634	1	302	302	CD
nyp.33433082244603	3634	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3634	3	COOK	COOK	NNP
nyp.33433082244603	3634	4	BOOK	BOOK	NNP
nyp.33433082244603	3634	5	Mould	Mould	NNP
nyp.33433082244603	3634	6	the	the	DT
nyp.33433082244603	3634	7	spinach	spinach	NN
nyp.33433082244603	3634	8	by	by	IN
nyp.33433082244603	3634	9	packing	pack	VBG
nyp.33433082244603	3634	10	it	-PRON-	PRP
nyp.33433082244603	3634	11	tightly	tightly	RB
nyp.33433082244603	3634	12	in	in	IN
nyp.33433082244603	3634	13	a	a	DT
nyp.33433082244603	3634	14	cup	cup	NN
nyp.33433082244603	3634	15	,	,	,
nyp.33433082244603	3634	16	and	and	CC
nyp.33433082244603	3634	17	turn	turn	VB
nyp.33433082244603	3634	18	each	each	DT
nyp.33433082244603	3634	19	cupful	cupful	NN
nyp.33433082244603	3634	20	out	out	RP
nyp.33433082244603	3634	21	on	on	IN
nyp.33433082244603	3634	22	a	a	DT
nyp.33433082244603	3634	23	slice	slice	NN
nyp.33433082244603	3634	24	of	of	IN
nyp.33433082244603	3634	25	toast	toast	NN
nyp.33433082244603	3634	26	.	.	.
nyp.33433082244603	3635	1	Place	place	NN
nyp.33433082244603	3635	2	half	half	NN
nyp.33433082244603	3635	3	of	of	IN
nyp.33433082244603	3635	4	a	a	DT
nyp.33433082244603	3635	5	hard-	hard-	NN
nyp.33433082244603	3635	6	boiled	boil	VBN
nyp.33433082244603	3635	7	egg	egg	NN
nyp.33433082244603	3635	8	on	on	IN
nyp.33433082244603	3635	9	the	the	DT
nyp.33433082244603	3635	10	top	top	NN
nyp.33433082244603	3635	11	of	of	IN
nyp.33433082244603	3635	12	each	each	DT
nyp.33433082244603	3635	13	mould	mould	NN
nyp.33433082244603	3635	14	.	.	.
nyp.33433082244603	3636	1	Pour	pour	VB
nyp.33433082244603	3636	2	Drawn	Drawn	NNP
nyp.33433082244603	3636	3	Butter	Butter	NNP
nyp.33433082244603	3636	4	around	around	IN
nyp.33433082244603	3636	5	the	the	DT
nyp.33433082244603	3636	6	toast	toast	NN
nyp.33433082244603	3636	7	,	,	,
nyp.33433082244603	3636	8	and	and	CC
nyp.33433082244603	3636	9	serve	serve	VB
nyp.33433082244603	3636	10	.	.	.
nyp.33433082244603	3637	1	Or	or	CC
nyp.33433082244603	3637	2	,	,	,
nyp.33433082244603	3637	3	when	when	WRB
nyp.33433082244603	3637	4	done	do	VBN
nyp.33433082244603	3637	5	,	,	,
nyp.33433082244603	3637	6	drain	drain	NN
nyp.33433082244603	3637	7	,	,	,
nyp.33433082244603	3637	8	chop	chop	VB
nyp.33433082244603	3637	9	fine	fine	RB
nyp.33433082244603	3637	10	,	,	,
nyp.33433082244603	3637	11	serve	serve	VB
nyp.33433082244603	3637	12	in	in	IN
nyp.33433082244603	3637	13	a	a	DT
nyp.33433082244603	3637	14	heated	heated	JJ
nyp.33433082244603	3637	15	vegetable	vegetable	NN
nyp.33433082244603	3637	16	dish	dish	NN
nyp.33433082244603	3637	17	.	.	.
nyp.33433082244603	3638	1	Cut	cut	VB
nyp.33433082244603	3638	2	hard	hard	RB
nyp.33433082244603	3638	3	-	-	HYPH
nyp.33433082244603	3638	4	boiled	boil	VBN
nyp.33433082244603	3638	5	eggs	egg	NNS
nyp.33433082244603	3638	6	in	in	IN
nyp.33433082244603	3638	7	slices	slice	NNS
nyp.33433082244603	3638	8	and	and	CC
nyp.33433082244603	3638	9	lay	lie	VBD
nyp.33433082244603	3638	10	on	on	IN
nyp.33433082244603	3638	11	top	top	NN
nyp.33433082244603	3638	12	.	.	.
nyp.33433082244603	3639	1	A	a	DT
nyp.33433082244603	3639	2	half	half	JJ
nyp.33433082244603	3639	3	-	-	HYPH
nyp.33433082244603	3639	4	peck	peck	NN
nyp.33433082244603	3639	5	of	of	IN
nyp.33433082244603	3639	6	spinach	spinach	NN
nyp.33433082244603	3639	7	will	will	MD
nyp.33433082244603	3639	8	serve	serve	VB
nyp.33433082244603	3639	9	five	five	CD
nyp.33433082244603	3639	10	people	people	NNS
nyp.33433082244603	3639	11	.	.	.
nyp.33433082244603	3640	1	SUMMER	summer	NN
nyp.33433082244603	3640	2	SQUASH	squash	NN
nyp.33433082244603	3640	3	(	(	-LRB-
nyp.33433082244603	3640	4	BOILED	BOILED	NNP
nyp.33433082244603	3640	5	)	)	-RRB-
nyp.33433082244603	3640	6	Pare	pare	VB
nyp.33433082244603	3640	7	and	and	CC
nyp.33433082244603	3640	8	cut	cut	VBD
nyp.33433082244603	3640	9	in	in	IN
nyp.33433082244603	3640	10	slices	slice	NNS
nyp.33433082244603	3640	11	three	three	CD
nyp.33433082244603	3640	12	summer	summer	NN
nyp.33433082244603	3640	13	squashes	squash	NNS
nyp.33433082244603	3640	14	,	,	,
nyp.33433082244603	3640	15	remove	remove	VB
nyp.33433082244603	3640	16	the	the	DT
nyp.33433082244603	3640	17	seeds	seed	NNS
nyp.33433082244603	3640	18	and	and	CC
nyp.33433082244603	3640	19	cut	cut	VB
nyp.33433082244603	3640	20	the	the	DT
nyp.33433082244603	3640	21	slices	slice	NNS
nyp.33433082244603	3640	22	in	in	IN
nyp.33433082244603	3640	23	squares	square	NNS
nyp.33433082244603	3640	24	.	.	.
nyp.33433082244603	3641	1	Put	put	VB
nyp.33433082244603	3641	2	them	-PRON-	PRP
nyp.33433082244603	3641	3	into	into	IN
nyp.33433082244603	3641	4	a	a	DT
nyp.33433082244603	3641	5	sauce-	sauce-	JJ
nyp.33433082244603	3641	6	pan	pan	NN
nyp.33433082244603	3641	7	,	,	,
nyp.33433082244603	3641	8	cover	cover	VBP
nyp.33433082244603	3641	9	with	with	IN
nyp.33433082244603	3641	10	boiling	boiling	NN
nyp.33433082244603	3641	11	water	water	NN
nyp.33433082244603	3641	12	,	,	,
nyp.33433082244603	3641	13	add	add	VB
nyp.33433082244603	3641	14	a	a	DT
nyp.33433082244603	3641	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	3641	16	of	of	IN
nyp.33433082244603	3641	17	salt	salt	NN
nyp.33433082244603	3641	18	and	and	CC
nyp.33433082244603	3641	19	boil	boil	VB
nyp.33433082244603	3641	20	twenty	twenty	CD
nyp.33433082244603	3641	21	minutes	minute	NNS
nyp.33433082244603	3641	22	.	.	.
nyp.33433082244603	3642	1	When	when	WRB
nyp.33433082244603	3642	2	done	do	VBN
nyp.33433082244603	3642	3	,	,	,
nyp.33433082244603	3642	4	drain	drain	VB
nyp.33433082244603	3642	5	in	in	IN
nyp.33433082244603	3642	6	a	a	DT
nyp.33433082244603	3642	7	colander	colander	NN
nyp.33433082244603	3642	8	and	and	CC
nyp.33433082244603	3642	9	press	press	NN
nyp.33433082244603	3642	10	gently	gently	RB
nyp.33433082244603	3642	11	;	;	:
nyp.33433082244603	3642	12	then	then	RB
nyp.33433082244603	3642	13	mash	mash	VB
nyp.33433082244603	3642	14	fine	fine	RB
nyp.33433082244603	3642	15	,	,	,
nyp.33433082244603	3642	16	turn	turn	VB
nyp.33433082244603	3642	17	into	into	IN
nyp.33433082244603	3642	18	a	a	DT
nyp.33433082244603	3642	19	strainer	strainer	NN
nyp.33433082244603	3642	20	cloth	cloth	NN
nyp.33433082244603	3642	21	,	,	,
nyp.33433082244603	3642	22	and	and	CC
nyp.33433082244603	3642	23	squeeze	squeeze	VB
nyp.33433082244603	3642	24	until	until	IN
nyp.33433082244603	3642	25	the	the	DT
nyp.33433082244603	3642	26	squash	squash	NN
nyp.33433082244603	3642	27	is	be	VBZ
nyp.33433082244603	3642	28	dry	dry	JJ
nyp.33433082244603	3642	29	.	.	.
nyp.33433082244603	3643	1	Now	now	RB
nyp.33433082244603	3643	2	put	put	VB
nyp.33433082244603	3643	3	into	into	IN
nyp.33433082244603	3643	4	a	a	DT
nyp.33433082244603	3643	5	small	small	JJ
nyp.33433082244603	3643	6	saucepan	saucepan	NN
nyp.33433082244603	3643	7	a	a	DT
nyp.33433082244603	3643	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	3643	9	of	of	IN
nyp.33433082244603	3643	10	butter	butter	NN
nyp.33433082244603	3643	11	and	and	CC
nyp.33433082244603	3643	12	the	the	DT
nyp.33433082244603	3643	13	squash	squash	NN
nyp.33433082244603	3643	14	,	,	,
nyp.33433082244603	3643	15	add	add	VB
nyp.33433082244603	3643	16	salt	salt	NN
nyp.33433082244603	3643	17	and	and	CC
nyp.33433082244603	3643	18	pepper	pepper	NN
nyp.33433082244603	3643	19	to	to	TO
nyp.33433082244603	3643	20	taste	taste	VB
nyp.33433082244603	3643	21	,	,	,
nyp.33433082244603	3643	22	stir	stir	VB
nyp.33433082244603	3643	23	until	until	IN
nyp.33433082244603	3643	24	thoroughly	thoroughly	RB
nyp.33433082244603	3643	25	heated	heat	VBN
nyp.33433082244603	3643	26	,	,	,
nyp.33433082244603	3643	27	and	and	CC
nyp.33433082244603	3643	28	serve	serve	VB
nyp.33433082244603	3643	29	.	.	.
nyp.33433082244603	3644	1	Or	or	CC
nyp.33433082244603	3644	2	,	,	,
nyp.33433082244603	3644	3	cut	cut	VBN
nyp.33433082244603	3644	4	into	into	IN
nyp.33433082244603	3644	5	slices	slice	NNS
nyp.33433082244603	3644	6	,	,	,
nyp.33433082244603	3644	7	dust	dust	NN
nyp.33433082244603	3644	8	with	with	IN
nyp.33433082244603	3644	9	salt	salt	NN
nyp.33433082244603	3644	10	and	and	CC
nyp.33433082244603	3644	11	pepper	pepper	NN
nyp.33433082244603	3644	12	,	,	,
nyp.33433082244603	3644	13	dip	dip	VB
nyp.33433082244603	3644	14	first	first	RB
nyp.33433082244603	3644	15	in	in	IN
nyp.33433082244603	3644	16	egg	egg	NN
nyp.33433082244603	3644	17	and	and	CC
nyp.33433082244603	3644	18	then	then	RB
nyp.33433082244603	3644	19	in	in	IN
nyp.33433082244603	3644	20	bread	bread	NN
nyp.33433082244603	3644	21	crumbs	crumb	NNS
nyp.33433082244603	3644	22	,	,	,
nyp.33433082244603	3644	23	and	and	CC
nyp.33433082244603	3644	24	fry	fry	VB
nyp.33433082244603	3644	25	,	,	,
nyp.33433082244603	3644	26	and	and	CC
nyp.33433082244603	3644	27	serve	serve	VB
nyp.33433082244603	3644	28	the	the	DT
nyp.33433082244603	3644	29	same	same	JJ
nyp.33433082244603	3644	30	as	as	IN
nyp.33433082244603	3644	31	egg	egg	NN
nyp.33433082244603	3644	32	plants	plant	NNS
nyp.33433082244603	3644	33	.	.	.
nyp.33433082244603	3645	1	WINTER	winter	NN
nyp.33433082244603	3645	2	SQUASH	SQUASH	NNP
nyp.33433082244603	3645	3	The	the	DT
nyp.33433082244603	3645	4	small	small	JJ
nyp.33433082244603	3645	5	Hubbard	Hubbard	NNP
nyp.33433082244603	3645	6	squash	squash	NN
nyp.33433082244603	3645	7	is	be	VBZ
nyp.33433082244603	3645	8	best	good	JJS
nyp.33433082244603	3645	9	for	for	IN
nyp.33433082244603	3645	10	baking	baking	NN
nyp.33433082244603	3645	11	.	.	.
nyp.33433082244603	3646	1	Saw	see	VBD
nyp.33433082244603	3646	2	the	the	DT
nyp.33433082244603	3646	3	squash	squash	NN
nyp.33433082244603	3646	4	in	in	IN
nyp.33433082244603	3646	5	halves	half	NNS
nyp.33433082244603	3646	6	;	;	:
nyp.33433082244603	3646	7	scrape	scrape	VB
nyp.33433082244603	3646	8	out	out	RP
nyp.33433082244603	3646	9	the	the	DT
nyp.33433082244603	3646	10	soft	soft	JJ
nyp.33433082244603	3646	11	part	part	NN
nyp.33433082244603	3646	12	and	and	CC
nyp.33433082244603	3646	13	the	the	DT
nyp.33433082244603	3646	14	seeds	seed	NNS
nyp.33433082244603	3646	15	.	.	.
nyp.33433082244603	3647	1	Put	put	VB
nyp.33433082244603	3647	2	the	the	DT
nyp.33433082244603	3647	3	halves	half	NNS
nyp.33433082244603	3647	4	in	in	IN
nyp.33433082244603	3647	5	the	the	DT
nyp.33433082244603	3647	6	oven	oven	NN
nyp.33433082244603	3647	7	,	,	,
nyp.33433082244603	3647	8	and	and	CC
nyp.33433082244603	3647	9	bake	bake	VB
nyp.33433082244603	3647	10	about	about	RB
nyp.33433082244603	3647	11	three	three	CD
nyp.33433082244603	3647	12	-	-	HYPH
nyp.33433082244603	3647	13	quarters	quarter	NNS
nyp.33433082244603	3647	14	of	of	IN
nyp.33433082244603	3647	15	an	an	DT
nyp.33433082244603	3647	16	hour	hour	NN
nyp.33433082244603	3647	17	,	,	,
nyp.33433082244603	3647	18	or	or	CC
nyp.33433082244603	3647	19	until	until	IN
nyp.33433082244603	3647	20	tender	tender	NN
nyp.33433082244603	3647	21	.	.	.
nyp.33433082244603	3648	1	Serve	serve	VB
nyp.33433082244603	3648	2	in	in	IN
nyp.33433082244603	3648	3	the	the	DT
nyp.33433082244603	3648	4	shell	shell	NN
nyp.33433082244603	3648	5	.	.	.
nyp.33433082244603	3649	1	Help	help	VB
nyp.33433082244603	3649	2	out	out	RP
nyp.33433082244603	3649	3	by	by	IN
nyp.33433082244603	3649	4	spoonfuls	spoonful	NNS
nyp.33433082244603	3649	5	.	.	.
nyp.33433082244603	3650	1	PUREE	PUREE	NNP
nyp.33433082244603	3650	2	OF	of	IN
nyp.33433082244603	3650	3	SORREL	SORREL	NNP
nyp.33433082244603	3650	4	y2	y2	NNP
nyp.33433082244603	3650	5	peck	peck	NN
nyp.33433082244603	3650	6	of	of	IN
nyp.33433082244603	3650	7	sorrel	sorrel	NNP
nyp.33433082244603	3650	8	y	y	NNP
nyp.33433082244603	3650	9	?	?	.
nyp.33433082244603	3651	1	cup	cup	NNP
nyp.33433082244603	3651	2	of	of	IN
nyp.33433082244603	3651	3	veal	veal	NNP
nyp.33433082244603	3651	4	stock	stock	NN
nyp.33433082244603	3651	5	i	i	PRP
nyp.33433082244603	3651	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	3651	7	of	of	IN
nyp.33433082244603	3651	8	butter	butter	NN
nyp.33433082244603	3651	9	Salt	salt	NN
nyp.33433082244603	3651	10	and	and	CC
nyp.33433082244603	3651	11	pepper	pepper	NN
nyp.33433082244603	3651	12	to	to	TO
nyp.33433082244603	3651	13	taste	taste	VB
nyp.33433082244603	3651	14	Wash	wash	VB
nyp.33433082244603	3651	15	the	the	DT
nyp.33433082244603	3651	16	sorrel	sorrel	NN
nyp.33433082244603	3651	17	through	through	IN
nyp.33433082244603	3651	18	several	several	JJ
nyp.33433082244603	3651	19	cold	cold	JJ
nyp.33433082244603	3651	20	waters	water	NNS
nyp.33433082244603	3651	21	,	,	,
nyp.33433082244603	3651	22	cut	cut	VBD
nyp.33433082244603	3651	23	off	off	RP
nyp.33433082244603	3651	24	the	the	DT
nyp.33433082244603	3651	25	stems	stem	NNS
nyp.33433082244603	3651	26	—	—	:
nyp.33433082244603	3651	27	the	the	DT
nyp.33433082244603	3651	28	leaves	leave	NNS
nyp.33433082244603	3651	29	only	only	RB
nyp.33433082244603	3651	30	are	be	VBP
nyp.33433082244603	3651	31	good	good	JJ
nyp.33433082244603	3651	32	.	.	.
nyp.33433082244603	3652	1	Put	put	VB
nyp.33433082244603	3652	2	a	a	DT
nyp.33433082244603	3652	3	cup	cup	NN
nyp.33433082244603	3652	4	of	of	IN
nyp.33433082244603	3652	5	cold	cold	JJ
nyp.33433082244603	3652	6	water	water	NN
nyp.33433082244603	3652	7	and	and	CC
nyp.33433082244603	3652	8	a	a	DT
nyp.33433082244603	3652	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	3652	10	of	of	IN
nyp.33433082244603	3652	11	salt	salt	NN
nyp.33433082244603	3652	12	in	in	IN
nyp.33433082244603	3652	13	a	a	DT
nyp.33433082244603	3652	14	saucepan	saucepan	NN
nyp.33433082244603	3652	15	,	,	,
nyp.33433082244603	3652	16	and	and	CC
nyp.33433082244603	3652	17	throw	throw	VB
nyp.33433082244603	3652	18	in	in	RP
nyp.33433082244603	3652	19	the	the	DT
nyp.33433082244603	3652	20	VEGETABLES	vegetable	NNS
nyp.33433082244603	3652	21	303	303	CD
nyp.33433082244603	3652	22	sorrel	sorrel	NN
nyp.33433082244603	3652	23	at	at	IN
nyp.33433082244603	3652	24	the	the	DT
nyp.33433082244603	3652	25	first	first	JJ
nyp.33433082244603	3652	26	boil	boil	NN
nyp.33433082244603	3652	27	.	.	.
nyp.33433082244603	3653	1	Cover	cover	VB
nyp.33433082244603	3653	2	the	the	DT
nyp.33433082244603	3653	3	saucepan	saucepan	NN
nyp.33433082244603	3653	4	and	and	CC
nyp.33433082244603	3653	5	boil	boil	VB
nyp.33433082244603	3653	6	for	for	IN
nyp.33433082244603	3653	7	twenty	twenty	CD
nyp.33433082244603	3653	8	minutes	minute	NNS
nyp.33433082244603	3653	9	.	.	.
nyp.33433082244603	3654	1	When	when	WRB
nyp.33433082244603	3654	2	done	do	VBN
nyp.33433082244603	3654	3	,	,	,
nyp.33433082244603	3654	4	drain	drain	NN
nyp.33433082244603	3654	5	,	,	,
nyp.33433082244603	3654	6	and	and	CC
nyp.33433082244603	3654	7	chop	chop	VB
nyp.33433082244603	3654	8	very	very	RB
nyp.33433082244603	3654	9	fine	fine	RB
nyp.33433082244603	3654	10	,	,	,
nyp.33433082244603	3654	11	then	then	RB
nyp.33433082244603	3654	12	press	press	VB
nyp.33433082244603	3654	13	through	through	IN
nyp.33433082244603	3654	14	a	a	DT
nyp.33433082244603	3654	15	colander	colander	NN
nyp.33433082244603	3654	16	;	;	:
nyp.33433082244603	3654	17	return	return	VB
nyp.33433082244603	3654	18	it	-PRON-	PRP
nyp.33433082244603	3654	19	to	to	IN
nyp.33433082244603	3654	20	the	the	DT
nyp.33433082244603	3654	21	saucepan	saucepan	NN
nyp.33433082244603	3654	22	,	,	,
nyp.33433082244603	3654	23	add	add	VB
nyp.33433082244603	3654	24	the	the	DT
nyp.33433082244603	3654	25	butter	butter	NN
nyp.33433082244603	3654	26	,	,	,
nyp.33433082244603	3654	27	stock	stock	NN
nyp.33433082244603	3654	28	,	,	,
nyp.33433082244603	3654	29	salt	salt	NN
nyp.33433082244603	3654	30	and	and	CC
nyp.33433082244603	3654	31	pepper	pepper	NN
nyp.33433082244603	3654	32	,	,	,
nyp.33433082244603	3654	33	let	let	VB
nyp.33433082244603	3654	34	it	-PRON-	PRP
nyp.33433082244603	3654	35	boil	boil	VB
nyp.33433082244603	3654	36	up	up	RP
nyp.33433082244603	3654	37	once	once	RB
nyp.33433082244603	3654	38	,	,	,
nyp.33433082244603	3654	39	and	and	CC
nyp.33433082244603	3654	40	it	-PRON-	PRP
nyp.33433082244603	3654	41	is	be	VBZ
nyp.33433082244603	3654	42	ready	ready	JJ
nyp.33433082244603	3654	43	to	to	TO
nyp.33433082244603	3654	44	serve	serve	VB
nyp.33433082244603	3654	45	.	.	.
nyp.33433082244603	3655	1	STEWED	stewed	NN
nyp.33433082244603	3655	2	TOMATOES	tomato	NNS
nyp.33433082244603	3655	3	Pour	pour	VBP
nyp.33433082244603	3655	4	boiling	boil	VBG
nyp.33433082244603	3655	5	water	water	NN
nyp.33433082244603	3655	6	over	over	IN
nyp.33433082244603	3655	7	them	-PRON-	PRP
nyp.33433082244603	3655	8	,	,	,
nyp.33433082244603	3655	9	with	with	IN
nyp.33433082244603	3655	10	a	a	DT
nyp.33433082244603	3655	11	sharp	sharp	JJ
nyp.33433082244603	3655	12	knife	knife	NN
nyp.33433082244603	3655	13	remove	remove	VB
nyp.33433082244603	3655	14	the	the	DT
nyp.33433082244603	3655	15	skins	skin	NNS
nyp.33433082244603	3655	16	and	and	CC
nyp.33433082244603	3655	17	the	the	DT
nyp.33433082244603	3655	18	hard	hard	JJ
nyp.33433082244603	3655	19	stem	stem	NN
nyp.33433082244603	3655	20	ends	end	NNS
nyp.33433082244603	3655	21	,	,	,
nyp.33433082244603	3655	22	and	and	CC
nyp.33433082244603	3655	23	cut	cut	VBD
nyp.33433082244603	3655	24	them	-PRON-	PRP
nyp.33433082244603	3655	25	in	in	IN
nyp.33433082244603	3655	26	small	small	JJ
nyp.33433082244603	3655	27	pieces	piece	NNS
nyp.33433082244603	3655	28	.	.	.
nyp.33433082244603	3656	1	Stew	stew	NN
nyp.33433082244603	3656	2	in	in	IN
nyp.33433082244603	3656	3	a	a	DT
nyp.33433082244603	3656	4	porcelain	porcelain	NN
nyp.33433082244603	3656	5	-	-	HYPH
nyp.33433082244603	3656	6	lined	line	VBN
nyp.33433082244603	3656	7	or	or	CC
nyp.33433082244603	3656	8	granite	granite	NN
nyp.33433082244603	3656	9	saucepan	saucepan	NN
nyp.33433082244603	3656	10	for	for	IN
nyp.33433082244603	3656	11	a	a	DT
nyp.33433082244603	3656	12	half	half	JJ
nyp.33433082244603	3656	13	-	-	HYPH
nyp.33433082244603	3656	14	hour	hour	NN
nyp.33433082244603	3656	15	,	,	,
nyp.33433082244603	3656	16	then	then	RB
nyp.33433082244603	3656	17	add	add	VB
nyp.33433082244603	3656	18	to	to	IN
nyp.33433082244603	3656	19	every	every	DT
nyp.33433082244603	3656	20	quart	quart	NN
nyp.33433082244603	3656	21	of	of	IN
nyp.33433082244603	3656	22	tomatoes	tomato	NNS
nyp.33433082244603	3656	23	a	a	DT
nyp.33433082244603	3656	24	table-	table-	NN
nyp.33433082244603	3656	25	spoonful	spoonful	NN
nyp.33433082244603	3656	26	of	of	IN
nyp.33433082244603	3656	27	butter	butter	NN
nyp.33433082244603	3656	28	,	,	,
nyp.33433082244603	3656	29	a	a	DT
nyp.33433082244603	3656	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	3656	31	of	of	IN
nyp.33433082244603	3656	32	sugar	sugar	NN
nyp.33433082244603	3656	33	,	,	,
nyp.33433082244603	3656	34	salt	salt	NN
nyp.33433082244603	3656	35	and	and	CC
nyp.33433082244603	3656	36	pepper	pepper	NN
nyp.33433082244603	3656	37	to	to	TO
nyp.33433082244603	3656	38	taste	taste	VB
nyp.33433082244603	3656	39	.	.	.
nyp.33433082244603	3657	1	Stew	stew	NN
nyp.33433082244603	3657	2	fifteen	fifteen	CD
nyp.33433082244603	3657	3	or	or	CC
nyp.33433082244603	3657	4	twenty	twenty	CD
nyp.33433082244603	3657	5	minutes	minute	NNS
nyp.33433082244603	3657	6	longer	long	RBR
nyp.33433082244603	3657	7	,	,	,
nyp.33433082244603	3657	8	or	or	CC
nyp.33433082244603	3657	9	until	until	IN
nyp.33433082244603	3657	10	they	-PRON-	PRP
nyp.33433082244603	3657	11	are	be	VBP
nyp.33433082244603	3657	12	of	of	IN
nyp.33433082244603	3657	13	the	the	DT
nyp.33433082244603	3657	14	desired	desire	VBN
nyp.33433082244603	3657	15	thickness	thickness	NN
nyp.33433082244603	3657	16	.	.	.
nyp.33433082244603	3658	1	Some	some	DT
nyp.33433082244603	3658	2	prefer	prefer	VBP
nyp.33433082244603	3658	3	the	the	DT
nyp.33433082244603	3658	4	tomatoes	tomato	NNS
nyp.33433082244603	3658	5	stewed	stew	VBD
nyp.33433082244603	3658	6	only	only	RB
nyp.33433082244603	3658	7	thirty	thirty	CD
nyp.33433082244603	3658	8	minutes	minute	NNS
nyp.33433082244603	3658	9	and	and	CC
nyp.33433082244603	3658	10	thickened	thicken	VBN
nyp.33433082244603	3658	11	with	with	IN
nyp.33433082244603	3658	12	bread	bread	NN
nyp.33433082244603	3658	13	crumbs	crumb	NNS
nyp.33433082244603	3658	14	.	.	.
nyp.33433082244603	3659	1	A	a	DT
nyp.33433082244603	3659	2	slice	slice	NN
nyp.33433082244603	3659	3	of	of	IN
nyp.33433082244603	3659	4	onion	onion	NN
nyp.33433082244603	3659	5	may	may	MD
nyp.33433082244603	3659	6	be	be	VB
nyp.33433082244603	3659	7	added	add	VBN
nyp.33433082244603	3659	8	to	to	IN
nyp.33433082244603	3659	9	the	the	DT
nyp.33433082244603	3659	10	tomatoes	tomato	NNS
nyp.33433082244603	3659	11	when	when	WRB
nyp.33433082244603	3659	12	first	first	RB
nyp.33433082244603	3659	13	put	put	VBD
nyp.33433082244603	3659	14	on	on	RP
nyp.33433082244603	3659	15	to	to	TO
nyp.33433082244603	3659	16	cook	cook	VB
nyp.33433082244603	3659	17	,	,	,
nyp.33433082244603	3659	18	and	and	CC
nyp.33433082244603	3659	19	to	to	IN
nyp.33433082244603	3659	20	me	-PRON-	PRP
nyp.33433082244603	3659	21	is	be	VBZ
nyp.33433082244603	3659	22	a	a	DT
nyp.33433082244603	3659	23	great	great	JJ
nyp.33433082244603	3659	24	improvement	improvement	NN
nyp.33433082244603	3659	25	,	,	,
nyp.33433082244603	3659	26	filling	fill	VBG
nyp.33433082244603	3659	27	the	the	DT
nyp.33433082244603	3659	28	same	same	JJ
nyp.33433082244603	3659	29	place	place	NN
nyp.33433082244603	3659	30	that	that	WDT
nyp.33433082244603	3659	31	the	the	DT
nyp.33433082244603	3659	32	sprig	sprig	NN
nyp.33433082244603	3659	33	of	of	IN
nyp.33433082244603	3659	34	mint	mint	NN
nyp.33433082244603	3659	35	does	do	VBZ
nyp.33433082244603	3659	36	in	in	IN
nyp.33433082244603	3659	37	peas	pea	NNS
nyp.33433082244603	3659	38	or	or	CC
nyp.33433082244603	3659	39	beans	bean	NNS
nyp.33433082244603	3659	40	.	.	.
nyp.33433082244603	3660	1	BAKED	BAKED	NNP
nyp.33433082244603	3660	2	TOMATOES	tomato	NNS
nyp.33433082244603	3660	3	Choose	choose	VBP
nyp.33433082244603	3660	4	six	six	CD
nyp.33433082244603	3660	5	large	large	JJ
nyp.33433082244603	3660	6	,	,	,
nyp.33433082244603	3660	7	smooth	smooth	JJ
nyp.33433082244603	3660	8	tomatoes	tomato	NNS
nyp.33433082244603	3660	9	.	.	.
nyp.33433082244603	3661	1	Cut	cut	VB
nyp.33433082244603	3661	2	a	a	DT
nyp.33433082244603	3661	3	slice	slice	NN
nyp.33433082244603	3661	4	off	off	IN
nyp.33433082244603	3661	5	the	the	DT
nyp.33433082244603	3661	6	stem	stem	NN
nyp.33433082244603	3661	7	ends	end	NNS
nyp.33433082244603	3661	8	,	,	,
nyp.33433082244603	3661	9	and	and	CC
nyp.33433082244603	3661	10	with	with	IN
nyp.33433082244603	3661	11	your	-PRON-	PRP$
nyp.33433082244603	3661	12	finger	finger	NN
nyp.33433082244603	3661	13	carefully	carefully	RB
nyp.33433082244603	3661	14	scoop	scoop	VB
nyp.33433082244603	3661	15	out	out	RP
nyp.33433082244603	3661	16	the	the	DT
nyp.33433082244603	3661	17	seeds	seed	NNS
nyp.33433082244603	3661	18	.	.	.
nyp.33433082244603	3662	1	Mix	mix	VB
nyp.33433082244603	3662	2	together	together	RB
nyp.33433082244603	3662	3	a	a	DT
nyp.33433082244603	3662	4	half	half	JJ
nyp.33433082244603	3662	5	-	-	HYPH
nyp.33433082244603	3662	6	cup	cup	NN
nyp.33433082244603	3662	7	of	of	IN
nyp.33433082244603	3662	8	finely	finely	RB
nyp.33433082244603	3662	9	-	-	HYPH
nyp.33433082244603	3662	10	chopped	chop	VBN
nyp.33433082244603	3662	11	,	,	,
nyp.33433082244603	3662	12	cold	cold	JJ
nyp.33433082244603	3662	13	,	,	,
nyp.33433082244603	3662	14	boiled	boil	VBN
nyp.33433082244603	3662	15	ham	ham	NN
nyp.33433082244603	3662	16	,	,	,
nyp.33433082244603	3662	17	twelve	twelve	CD
nyp.33433082244603	3662	18	chopped	chop	VBN
nyp.33433082244603	3662	19	mushrooms	mushroom	NNS
nyp.33433082244603	3662	20	,	,	,
nyp.33433082244603	3662	21	two	two	CD
nyp.33433082244603	3662	22	heaping	heap	VBG
nyp.33433082244603	3662	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3662	24	of	of	IN
nyp.33433082244603	3662	25	stale	stale	JJ
nyp.33433082244603	3662	26	bread	bread	NN
nyp.33433082244603	3662	27	crumbs	crumb	NNS
nyp.33433082244603	3662	28	,	,	,
nyp.33433082244603	3662	29	a	a	DT
nyp.33433082244603	3662	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	3662	31	of	of	IN
nyp.33433082244603	3662	32	chopped	chop	VBN
nyp.33433082244603	3662	33	parsley	parsley	NN
nyp.33433082244603	3662	34	,	,	,
nyp.33433082244603	3662	35	a	a	DT
nyp.33433082244603	3662	36	half	half	JJ
nyp.33433082244603	3662	37	-	-	HYPH
nyp.33433082244603	3662	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	3662	39	of	of	IN
nyp.33433082244603	3662	40	salt	salt	NN
nyp.33433082244603	3662	41	,	,	,
nyp.33433082244603	3662	42	a	a	DT
nyp.33433082244603	3662	43	dash	dash	NN
nyp.33433082244603	3662	44	of	of	IN
nyp.33433082244603	3662	45	cay-	cay-	FW
nyp.33433082244603	3662	46	enne	enne	NNP
nyp.33433082244603	3662	47	,	,	,
nyp.33433082244603	3662	48	and	and	CC
nyp.33433082244603	3662	49	a	a	DT
nyp.33433082244603	3662	50	tablespoonful	tablespoonful	NN
nyp.33433082244603	3662	51	of	of	IN
nyp.33433082244603	3662	52	melted	melt	VBN
nyp.33433082244603	3662	53	butter	butter	NN
nyp.33433082244603	3662	54	.	.	.
nyp.33433082244603	3663	1	Fill	fill	VB
nyp.33433082244603	3663	2	the	the	DT
nyp.33433082244603	3663	3	toma-	toma-	JJ
nyp.33433082244603	3663	4	toes	toe	NNS
nyp.33433082244603	3663	5	with	with	IN
nyp.33433082244603	3663	6	this	this	DT
nyp.33433082244603	3663	7	mixture	mixture	NN
nyp.33433082244603	3663	8	,	,	,
nyp.33433082244603	3663	9	heaping	heap	VBG
nyp.33433082244603	3663	10	it	-PRON-	PRP
nyp.33433082244603	3663	11	in	in	IN
nyp.33433082244603	3663	12	the	the	DT
nyp.33433082244603	3663	13	centre	centre	NN
nyp.33433082244603	3663	14	;	;	:
nyp.33433082244603	3663	15	sprinkle	sprinkle	VB
nyp.33433082244603	3663	16	over	over	RP
nyp.33433082244603	3663	17	the	the	DT
nyp.33433082244603	3663	18	tops	top	NNS
nyp.33433082244603	3663	19	with	with	IN
nyp.33433082244603	3663	20	bread	bread	NN
nyp.33433082244603	3663	21	crumbs	crumb	NNS
nyp.33433082244603	3663	22	;	;	:
nyp.33433082244603	3663	23	place	place	VB
nyp.33433082244603	3663	24	the	the	DT
nyp.33433082244603	3663	25	tomatoes	tomato	NNS
nyp.33433082244603	3663	26	in	in	IN
nyp.33433082244603	3663	27	a	a	DT
nyp.33433082244603	3663	28	granite	granite	NN
nyp.33433082244603	3663	29	baking	baking	NN
nyp.33433082244603	3663	30	-	-	HYPH
nyp.33433082244603	3663	31	pan	pan	NN
nyp.33433082244603	3663	32	,	,	,
nyp.33433082244603	3663	33	baste	baste	VB
nyp.33433082244603	3663	34	with	with	IN
nyp.33433082244603	3663	35	melted	melt	VBN
nyp.33433082244603	3663	36	butter	butter	NN
nyp.33433082244603	3663	37	,	,	,
nyp.33433082244603	3663	38	and	and	CC
nyp.33433082244603	3663	39	bake	bake	VB
nyp.33433082244603	3663	40	in	in	RP
nyp.33433082244603	3663	41	a	a	DT
nyp.33433082244603	3663	42	hot	hot	JJ
nyp.33433082244603	3663	43	oven	oven	NN
nyp.33433082244603	3663	44	thirty	thirty	CD
nyp.33433082244603	3663	45	minutes	minute	NNS
nyp.33433082244603	3663	46	.	.	.
nyp.33433082244603	3664	1	When	when	WRB
nyp.33433082244603	3664	2	done	do	VBN
nyp.33433082244603	3664	3	,	,	,
nyp.33433082244603	3664	4	take	take	VB
nyp.33433082244603	3664	5	them	-PRON-	PRP
nyp.33433082244603	3664	6	up	up	RP
nyp.33433082244603	3664	7	care-	care-	RB
nyp.33433082244603	3664	8	fully	fully	RB
nyp.33433082244603	3664	9	with	with	IN
nyp.33433082244603	3664	10	a	a	DT
nyp.33433082244603	3664	11	cake	cake	NN
nyp.33433082244603	3664	12	-	-	HYPH
nyp.33433082244603	3664	13	turner	turner	NN
nyp.33433082244603	3664	14	,	,	,
nyp.33433082244603	3664	15	and	and	CC
nyp.33433082244603	3664	16	serve	serve	VB
nyp.33433082244603	3664	17	.	.	.
nyp.33433082244603	3665	1	304	304	CD
nyp.33433082244603	3665	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3665	3	COOK	COOK	NNP
nyp.33433082244603	3665	4	BOOK	BOOK	NNP
nyp.33433082244603	3665	5	TOMATO	TOMATO	NNP
nyp.33433082244603	3665	6	FARCI	FARCI	NNP
nyp.33433082244603	3665	7	Put	Put	VBD
nyp.33433082244603	3665	8	a	a	DT
nyp.33433082244603	3665	9	layer	layer	NN
nyp.33433082244603	3665	10	of	of	IN
nyp.33433082244603	3665	11	tomatoes	tomato	NNS
nyp.33433082244603	3665	12	in	in	IN
nyp.33433082244603	3665	13	the	the	DT
nyp.33433082244603	3665	14	bottom	bottom	NN
nyp.33433082244603	3665	15	of	of	IN
nyp.33433082244603	3665	16	a	a	DT
nyp.33433082244603	3665	17	baking	baking	NN
nyp.33433082244603	3665	18	-	-	HYPH
nyp.33433082244603	3665	19	dish	dish	NN
nyp.33433082244603	3665	20	,	,	,
nyp.33433082244603	3665	21	then	then	RB
nyp.33433082244603	3665	22	a	a	DT
nyp.33433082244603	3665	23	layer	layer	NN
nyp.33433082244603	3665	24	of	of	IN
nyp.33433082244603	3665	25	bread	bread	NN
nyp.33433082244603	3665	26	crumbs	crumb	NNS
nyp.33433082244603	3665	27	,	,	,
nyp.33433082244603	3665	28	then	then	RB
nyp.33433082244603	3665	29	a	a	DT
nyp.33433082244603	3665	30	sprinkling	sprinkling	NN
nyp.33433082244603	3665	31	of	of	IN
nyp.33433082244603	3665	32	salt	salt	NN
nyp.33433082244603	3665	33	and	and	CC
nyp.33433082244603	3665	34	pepper	pepper	NN
nyp.33433082244603	3665	35	,	,	,
nyp.33433082244603	3665	36	then	then	RB
nyp.33433082244603	3665	37	another	another	DT
nyp.33433082244603	3665	38	layer	layer	NN
nyp.33433082244603	3665	39	of	of	IN
nyp.33433082244603	3665	40	tomatoes	tomato	NNS
nyp.33433082244603	3665	41	,	,	,
nyp.33433082244603	3665	42	and	and	CC
nyp.33433082244603	3665	43	so	so	RB
nyp.33433082244603	3665	44	con-	con-	NN
nyp.33433082244603	3665	45	tinue	tinue	RB
nyp.33433082244603	3665	46	until	until	IN
nyp.33433082244603	3665	47	the	the	DT
nyp.33433082244603	3665	48	dish	dish	NN
nyp.33433082244603	3665	49	is	be	VBZ
nyp.33433082244603	3665	50	full	full	JJ
nyp.33433082244603	3665	51	,	,	,
nyp.33433082244603	3665	52	having	have	VBG
nyp.33433082244603	3665	53	the	the	DT
nyp.33433082244603	3665	54	last	last	JJ
nyp.33433082244603	3665	55	layer	layer	NN
nyp.33433082244603	3665	56	crumbs	crumb	NNS
nyp.33433082244603	3665	57	.	.	.
nyp.33433082244603	3666	1	Put	put	VB
nyp.33433082244603	3666	2	a	a	DT
nyp.33433082244603	3666	3	few	few	JJ
nyp.33433082244603	3666	4	bits	bit	NNS
nyp.33433082244603	3666	5	of	of	IN
nyp.33433082244603	3666	6	butter	butter	NN
nyp.33433082244603	3666	7	over	over	IN
nyp.33433082244603	3666	8	the	the	DT
nyp.33433082244603	3666	9	top	top	NN
nyp.33433082244603	3666	10	and	and	CC
nyp.33433082244603	3666	11	bake	bake	VB
nyp.33433082244603	3666	12	in	in	RP
nyp.33433082244603	3666	13	a	a	DT
nyp.33433082244603	3666	14	quick	quick	JJ
nyp.33433082244603	3666	15	oven	oven	NN
nyp.33433082244603	3666	16	twenty	twenty	CD
nyp.33433082244603	3666	17	minutes	minute	NNS
nyp.33433082244603	3666	18	.	.	.
nyp.33433082244603	3667	1	Serve	serve	VB
nyp.33433082244603	3667	2	in	in	IN
nyp.33433082244603	3667	3	the	the	DT
nyp.33433082244603	3667	4	dish	dish	NN
nyp.33433082244603	3667	5	in	in	IN
nyp.33433082244603	3667	6	which	which	WDT
nyp.33433082244603	3667	7	it	-PRON-	PRP
nyp.33433082244603	3667	8	was	be	VBD
nyp.33433082244603	3667	9	baked	bake	VBN
nyp.33433082244603	3667	10	.	.	.
nyp.33433082244603	3668	1	STUFFED	stuff	VBN
nyp.33433082244603	3668	2	TOMATOES	tomato	NNS
nyp.33433082244603	3668	3	Choose	choose	VB
nyp.33433082244603	3668	4	large	large	JJ
nyp.33433082244603	3668	5	,	,	,
nyp.33433082244603	3668	6	smooth	smooth	JJ
nyp.33433082244603	3668	7	tomatoes	tomato	NNS
nyp.33433082244603	3668	8	.	.	.
nyp.33433082244603	3669	1	Cut	cut	VB
nyp.33433082244603	3669	2	a	a	DT
nyp.33433082244603	3669	3	slice	slice	NN
nyp.33433082244603	3669	4	off	off	IN
nyp.33433082244603	3669	5	the	the	DT
nyp.33433082244603	3669	6	stem	stem	NN
nyp.33433082244603	3669	7	ends	end	NNS
nyp.33433082244603	3669	8	,	,	,
nyp.33433082244603	3669	9	and	and	CC
nyp.33433082244603	3669	10	with	with	IN
nyp.33433082244603	3669	11	your	-PRON-	PRP$
nyp.33433082244603	3669	12	finger	finger	NN
nyp.33433082244603	3669	13	carefully	carefully	RB
nyp.33433082244603	3669	14	scoop	scoop	VB
nyp.33433082244603	3669	15	out	out	RP
nyp.33433082244603	3669	16	the	the	DT
nyp.33433082244603	3669	17	seeds	seed	NNS
nyp.33433082244603	3669	18	.	.	.
nyp.33433082244603	3670	1	Put	put	VB
nyp.33433082244603	3670	2	one	one	CD
nyp.33433082244603	3670	3	cup	cup	NN
nyp.33433082244603	3670	4	of	of	IN
nyp.33433082244603	3670	5	stale	stale	JJ
nyp.33433082244603	3670	6	bread	bread	NN
nyp.33433082244603	3670	7	crumbs	crumb	NNS
nyp.33433082244603	3670	8	into	into	IN
nyp.33433082244603	3670	9	a	a	DT
nyp.33433082244603	3670	10	bowl	bowl	NN
nyp.33433082244603	3670	11	,	,	,
nyp.33433082244603	3670	12	add	add	VB
nyp.33433082244603	3670	13	to	to	IN
nyp.33433082244603	3670	14	them	-PRON-	PRP
nyp.33433082244603	3670	15	a	a	DT
nyp.33433082244603	3670	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	3670	17	of	of	IN
nyp.33433082244603	3670	18	chopped	chop	VBN
nyp.33433082244603	3670	19	onion	onion	NN
nyp.33433082244603	3670	20	,	,	,
nyp.33433082244603	3670	21	a	a	DT
nyp.33433082244603	3670	22	half	half	JJ
nyp.33433082244603	3670	23	-	-	HYPH
nyp.33433082244603	3670	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	3670	25	of	of	IN
nyp.33433082244603	3670	26	salt	salt	NN
nyp.33433082244603	3670	27	,	,	,
nyp.33433082244603	3670	28	a	a	DT
nyp.33433082244603	3670	29	dash	dash	NN
nyp.33433082244603	3670	30	of	of	IN
nyp.33433082244603	3670	31	cayenne	cayenne	NN
nyp.33433082244603	3670	32	,	,	,
nyp.33433082244603	3670	33	and	and	CC
nyp.33433082244603	3670	34	moisten	moisten	VB
nyp.33433082244603	3670	35	with	with	IN
nyp.33433082244603	3670	36	a	a	DT
nyp.33433082244603	3670	37	tablespoon-	tablespoon-	NN
nyp.33433082244603	3670	38	ful	ful	NN
nyp.33433082244603	3670	39	of	of	IN
nyp.33433082244603	3670	40	melted	melt	VBN
nyp.33433082244603	3670	41	butter	butter	NN
nyp.33433082244603	3670	42	.	.	.
nyp.33433082244603	3671	1	Fill	fill	VB
nyp.33433082244603	3671	2	the	the	DT
nyp.33433082244603	3671	3	tomatoes	tomato	NNS
nyp.33433082244603	3671	4	with	with	IN
nyp.33433082244603	3671	5	this	this	DT
nyp.33433082244603	3671	6	stuffing	stuffing	NN
nyp.33433082244603	3671	7	,	,	,
nyp.33433082244603	3671	8	heaping	heap	VBG
nyp.33433082244603	3671	9	it	-PRON-	PRP
nyp.33433082244603	3671	10	in	in	IN
nyp.33433082244603	3671	11	the	the	DT
nyp.33433082244603	3671	12	centre	centre	NN
nyp.33433082244603	3671	13	.	.	.
nyp.33433082244603	3672	1	Place	place	VB
nyp.33433082244603	3672	2	the	the	DT
nyp.33433082244603	3672	3	tomatoes	tomato	NNS
nyp.33433082244603	3672	4	in	in	IN
nyp.33433082244603	3672	5	a	a	DT
nyp.33433082244603	3672	6	granite	granite	NN
nyp.33433082244603	3672	7	baking	baking	NN
nyp.33433082244603	3672	8	-	-	HYPH
nyp.33433082244603	3672	9	pan	pan	NN
nyp.33433082244603	3672	10	,	,	,
nyp.33433082244603	3672	11	and	and	CC
nyp.33433082244603	3672	12	bake	bake	VB
nyp.33433082244603	3672	13	in	in	RP
nyp.33433082244603	3672	14	a	a	DT
nyp.33433082244603	3672	15	quick	quick	JJ
nyp.33433082244603	3672	16	oven	oven	NN
nyp.33433082244603	3672	17	thirty	thirty	CD
nyp.33433082244603	3672	18	minutes	minute	NNS
nyp.33433082244603	3672	19	.	.	.
nyp.33433082244603	3673	1	When	when	WRB
nyp.33433082244603	3673	2	done	do	VBN
nyp.33433082244603	3673	3	,	,	,
nyp.33433082244603	3673	4	take	take	VB
nyp.33433082244603	3673	5	them	-PRON-	PRP
nyp.33433082244603	3673	6	up	up	RP
nyp.33433082244603	3673	7	carefully	carefully	RB
nyp.33433082244603	3673	8	with	with	IN
nyp.33433082244603	3673	9	a	a	DT
nyp.33433082244603	3673	10	cake	cake	NN
nyp.33433082244603	3673	11	-	-	HYPH
nyp.33433082244603	3673	12	turner	turner	NN
nyp.33433082244603	3673	13	,	,	,
nyp.33433082244603	3673	14	place	place	VB
nyp.33433082244603	3673	15	on	on	IN
nyp.33433082244603	3673	16	a	a	DT
nyp.33433082244603	3673	17	heated	heated	JJ
nyp.33433082244603	3673	18	dish	dish	NN
nyp.33433082244603	3673	19	,	,	,
nyp.33433082244603	3673	20	and	and	CC
nyp.33433082244603	3673	21	serve	serve	VB
nyp.33433082244603	3673	22	.	.	.
nyp.33433082244603	3674	1	This	this	DT
nyp.33433082244603	3674	2	stuffing	stuffing	NN
nyp.33433082244603	3674	3	will	will	MD
nyp.33433082244603	3674	4	fill	fill	VB
nyp.33433082244603	3674	5	six	six	CD
nyp.33433082244603	3674	6	tomatoes	tomato	NNS
nyp.33433082244603	3674	7	.	.	.
nyp.33433082244603	3675	1	FRIED	FRIED	NNP
nyp.33433082244603	3675	2	TOMATOES	tomatoe	VBD
nyp.33433082244603	3675	3	No	no	UH
nyp.33433082244603	3675	4	.	.	.
nyp.33433082244603	3676	1	I	-PRON-	PRP
nyp.33433082244603	3676	2	Wash	wash	VBP
nyp.33433082244603	3676	3	and	and	CC
nyp.33433082244603	3676	4	cut	cut	VBD
nyp.33433082244603	3676	5	into	into	IN
nyp.33433082244603	3676	6	halves	half	NNS
nyp.33433082244603	3676	7	six	six	CD
nyp.33433082244603	3676	8	nice	nice	JJ
nyp.33433082244603	3676	9	,	,	,
nyp.33433082244603	3676	10	smooth	smooth	JJ
nyp.33433082244603	3676	11	tomatoes	tomato	NNS
nyp.33433082244603	3676	12	.	.	.
nyp.33433082244603	3677	1	Place	place	NN
nyp.33433082244603	3677	2	in	in	IN
nyp.33433082244603	3677	3	a	a	DT
nyp.33433082244603	3677	4	granite	granite	NN
nyp.33433082244603	3677	5	baking	baking	NN
nyp.33433082244603	3677	6	-	-	HYPH
nyp.33433082244603	3677	7	pan	pan	NN
nyp.33433082244603	3677	8	with	with	IN
nyp.33433082244603	3677	9	the	the	DT
nyp.33433082244603	3677	10	skin	skin	NN
nyp.33433082244603	3677	11	side	side	NN
nyp.33433082244603	3677	12	down	down	RB
nyp.33433082244603	3677	13	.	.	.
nyp.33433082244603	3678	1	Cut	cut	VB
nyp.33433082244603	3678	2	a	a	DT
nyp.33433082244603	3678	3	quarter	quarter	NN
nyp.33433082244603	3678	4	-	-	HYPH
nyp.33433082244603	3678	5	pound	pound	NN
nyp.33433082244603	3678	6	of	of	IN
nyp.33433082244603	3678	7	butter	butter	NN
nyp.33433082244603	3678	8	in	in	IN
nyp.33433082244603	3678	9	small	small	JJ
nyp.33433082244603	3678	10	pieces	piece	NNS
nyp.33433082244603	3678	11	and	and	CC
nyp.33433082244603	3678	12	place	place	NN
nyp.33433082244603	3678	13	over	over	IN
nyp.33433082244603	3678	14	the	the	DT
nyp.33433082244603	3678	15	tomatoes	tomato	NNS
nyp.33433082244603	3678	16	,	,	,
nyp.33433082244603	3678	17	dust	dust	NN
nyp.33433082244603	3678	18	with	with	IN
nyp.33433082244603	3678	19	salt	salt	NN
nyp.33433082244603	3678	20	and	and	CC
nyp.33433082244603	3678	21	pepper	pepper	NN
nyp.33433082244603	3678	22	,	,	,
nyp.33433082244603	3678	23	and	and	CC
nyp.33433082244603	3678	24	stand	stand	VB
nyp.33433082244603	3678	25	over	over	RP
nyp.33433082244603	3678	26	a	a	DT
nyp.33433082244603	3678	27	mod-	mod-	JJ
nyp.33433082244603	3678	28	erate	erate	NN
nyp.33433082244603	3678	29	fire	fire	NN
nyp.33433082244603	3678	30	to	to	TO
nyp.33433082244603	3678	31	fry	fry	VB
nyp.33433082244603	3678	32	slowly	slowly	RB
nyp.33433082244603	3678	33	.	.	.
nyp.33433082244603	3679	1	When	when	WRB
nyp.33433082244603	3679	2	the	the	DT
nyp.33433082244603	3679	3	tomatoes	tomato	NNS
nyp.33433082244603	3679	4	are	be	VBP
nyp.33433082244603	3679	5	tender	tender	JJ
nyp.33433082244603	3679	6	,	,	,
nyp.33433082244603	3679	7	take	take	VB
nyp.33433082244603	3679	8	them	-PRON-	PRP
nyp.33433082244603	3679	9	up	up	RP
nyp.33433082244603	3679	10	carefully	carefully	RB
nyp.33433082244603	3679	11	with	with	IN
nyp.33433082244603	3679	12	a	a	DT
nyp.33433082244603	3679	13	cake	cake	NN
nyp.33433082244603	3679	14	-	-	HYPH
nyp.33433082244603	3679	15	turner	turner	NN
nyp.33433082244603	3679	16	and	and	CC
nyp.33433082244603	3679	17	slide	slide	VB
nyp.33433082244603	3679	18	them	-PRON-	PRP
nyp.33433082244603	3679	19	on	on	IN
nyp.33433082244603	3679	20	a	a	DT
nyp.33433082244603	3679	21	heated	heated	JJ
nyp.33433082244603	3679	22	dish	dish	NN
nyp.33433082244603	3679	23	.	.	.
nyp.33433082244603	3680	1	Draw	draw	VB
nyp.33433082244603	3680	2	the	the	DT
nyp.33433082244603	3680	3	baking	baking	NN
nyp.33433082244603	3680	4	-	-	HYPH
nyp.33433082244603	3680	5	pan	pan	NN
nyp.33433082244603	3680	6	over	over	RP
nyp.33433082244603	3680	7	a	a	DT
nyp.33433082244603	3680	8	quick	quick	JJ
nyp.33433082244603	3680	9	fire	fire	NN
nyp.33433082244603	3680	10	,	,	,
nyp.33433082244603	3680	11	stir	stir	VB
nyp.33433082244603	3680	12	,	,	,
nyp.33433082244603	3680	13	until	until	IN
nyp.33433082244603	3680	14	the	the	DT
nyp.33433082244603	3680	15	butter	butter	NN
nyp.33433082244603	3680	16	is	be	VBZ
nyp.33433082244603	3680	17	a	a	DT
nyp.33433082244603	3680	18	nice	nice	JJ
nyp.33433082244603	3680	19	brown	brown	NN
nyp.33433082244603	3680	20	;	;	:
nyp.33433082244603	3680	21	then	then	RB
nyp.33433082244603	3680	22	add	add	VB
nyp.33433082244603	3680	23	two	two	CD
nyp.33433082244603	3680	24	tablespoon-	tablespoon-	NN
nyp.33433082244603	3680	25	fuls	fuls	NN
nyp.33433082244603	3680	26	of	of	IN
nyp.33433082244603	3680	27	flour	flour	NN
nyp.33433082244603	3680	28	;	;	:
nyp.33433082244603	3680	29	mix	mix	VB
nyp.33433082244603	3680	30	until	until	IN
nyp.33433082244603	3680	31	smooth	smooth	JJ
nyp.33433082244603	3680	32	,	,	,
nyp.33433082244603	3680	33	add	add	VB
nyp.33433082244603	3680	34	a	a	DT
nyp.33433082244603	3680	35	pint	pint	NN
nyp.33433082244603	3680	36	of	of	IN
nyp.33433082244603	3680	37	milk	milk	NN
nyp.33433082244603	3680	38	or	or	CC
nyp.33433082244603	3680	39	cream	cream	NN
nyp.33433082244603	3680	40	,	,	,
nyp.33433082244603	3680	41	stir	stir	VB
nyp.33433082244603	3680	42	continually	continually	RB
nyp.33433082244603	3680	43	until	until	IN
nyp.33433082244603	3680	44	it	-PRON-	PRP
nyp.33433082244603	3680	45	boils	boil	VBZ
nyp.33433082244603	3680	46	,	,	,
nyp.33433082244603	3680	47	season	season	NN
nyp.33433082244603	3680	48	with	with	IN
nyp.33433082244603	3680	49	salt	salt	NN
nyp.33433082244603	3680	50	and	and	CC
nyp.33433082244603	3680	51	pepper	pepper	NN
nyp.33433082244603	3680	52	to	to	TO
nyp.33433082244603	3680	53	taste	taste	VB
nyp.33433082244603	3680	54	,	,	,
nyp.33433082244603	3680	55	pour	pour	VB
nyp.33433082244603	3680	56	over	over	IN
nyp.33433082244603	3680	57	the	the	DT
nyp.33433082244603	3680	58	tomatoes	tomato	NNS
nyp.33433082244603	3680	59	,	,	,
nyp.33433082244603	3680	60	and	and	CC
nyp.33433082244603	3680	61	serve	serve	VB
nyp.33433082244603	3680	62	.	.	.
nyp.33433082244603	3681	1	VEGETABLES	vegetable	NNS
nyp.33433082244603	3681	2	305	305	CD
nyp.33433082244603	3681	3	FRIED	FRIED	NNS
nyp.33433082244603	3681	4	TOMATOES	TOMATOES	NNP
nyp.33433082244603	3681	5	No	no	UH
nyp.33433082244603	3681	6	.	.	.
nyp.33433082244603	3682	1	a	a	DT
nyp.33433082244603	3682	2	Cut	cut	RB
nyp.33433082244603	3682	3	smooth	smooth	JJ
nyp.33433082244603	3682	4	,	,	,
nyp.33433082244603	3682	5	solid	solid	JJ
nyp.33433082244603	3682	6	tomatoes	tomato	NNS
nyp.33433082244603	3682	7	into	into	IN
nyp.33433082244603	3682	8	slices	slice	NNS
nyp.33433082244603	3682	9	about	about	IN
nyp.33433082244603	3682	10	an	an	DT
nyp.33433082244603	3682	11	eighth	eighth	NN
nyp.33433082244603	3682	12	of	of	IN
nyp.33433082244603	3682	13	an	an	DT
nyp.33433082244603	3682	14	inch	inch	NN
nyp.33433082244603	3682	15	in	in	IN
nyp.33433082244603	3682	16	thickness	thickness	NN
nyp.33433082244603	3682	17	,	,	,
nyp.33433082244603	3682	18	dry	dry	VB
nyp.33433082244603	3682	19	each	each	DT
nyp.33433082244603	3682	20	slice	slice	NN
nyp.33433082244603	3682	21	carefully	carefully	RB
nyp.33433082244603	3682	22	with	with	IN
nyp.33433082244603	3682	23	a	a	DT
nyp.33433082244603	3682	24	soft	soft	JJ
nyp.33433082244603	3682	25	towel	towel	NN
nyp.33433082244603	3682	26	,	,	,
nyp.33433082244603	3682	27	then	then	RB
nyp.33433082244603	3682	28	dust	dust	NN
nyp.33433082244603	3682	29	with	with	IN
nyp.33433082244603	3682	30	salt	salt	NN
nyp.33433082244603	3682	31	and	and	CC
nyp.33433082244603	3682	32	pepper	pepper	NN
nyp.33433082244603	3682	33	.	.	.
nyp.33433082244603	3683	1	Beat	beat	VB
nyp.33433082244603	3683	2	an	an	DT
nyp.33433082244603	3683	3	egg	egg	NN
nyp.33433082244603	3683	4	in	in	IN
nyp.33433082244603	3683	5	a	a	DT
nyp.33433082244603	3683	6	saucer	saucer	NN
nyp.33433082244603	3683	7	until	until	IN
nyp.33433082244603	3683	8	light	light	NN
nyp.33433082244603	3683	9	,	,	,
nyp.33433082244603	3683	10	add	add	VB
nyp.33433082244603	3683	11	to	to	IN
nyp.33433082244603	3683	12	it	-PRON-	PRP
nyp.33433082244603	3683	13	a	a	DT
nyp.33433082244603	3683	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	3683	15	of	of	IN
nyp.33433082244603	3683	16	boiling	boil	VBG
nyp.33433082244603	3683	17	water	water	NN
nyp.33433082244603	3683	18	.	.	.
nyp.33433082244603	3684	1	Dip	dip	VB
nyp.33433082244603	3684	2	each	each	DT
nyp.33433082244603	3684	3	slice	slice	NN
nyp.33433082244603	3684	4	first	first	RB
nyp.33433082244603	3684	5	in	in	IN
nyp.33433082244603	3684	6	this	this	DT
nyp.33433082244603	3684	7	and	and	CC
nyp.33433082244603	3684	8	then	then	RB
nyp.33433082244603	3684	9	in	in	IN
nyp.33433082244603	3684	10	bread	bread	NN
nyp.33433082244603	3684	11	crumbs	crumb	NNS
nyp.33433082244603	3684	12	.	.	.
nyp.33433082244603	3685	1	Put	put	VB
nyp.33433082244603	3685	2	two	two	CD
nyp.33433082244603	3685	3	or	or	CC
nyp.33433082244603	3685	4	three	three	CD
nyp.33433082244603	3685	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3685	6	of	of	IN
nyp.33433082244603	3685	7	lard	lard	NN
nyp.33433082244603	3685	8	or	or	CC
nyp.33433082244603	3685	9	dripping	drip	VBG
nyp.33433082244603	3685	10	in	in	IN
nyp.33433082244603	3685	11	a	a	DT
nyp.33433082244603	3685	12	frying	frying	NN
nyp.33433082244603	3685	13	-	-	HYPH
nyp.33433082244603	3685	14	pan	pan	NN
nyp.33433082244603	3685	15	;	;	:
nyp.33433082244603	3685	16	when	when	WRB
nyp.33433082244603	3685	17	very	very	RB
nyp.33433082244603	3685	18	hot	hot	JJ
nyp.33433082244603	3685	19	,	,	,
nyp.33433082244603	3685	20	cover	cover	VB
nyp.33433082244603	3685	21	the	the	DT
nyp.33433082244603	3685	22	bottom	bottom	NN
nyp.33433082244603	3685	23	of	of	IN
nyp.33433082244603	3685	24	the	the	DT
nyp.33433082244603	3685	25	pan	pan	NN
nyp.33433082244603	3685	26	with	with	IN
nyp.33433082244603	3685	27	the	the	DT
nyp.33433082244603	3685	28	slices	slice	NNS
nyp.33433082244603	3685	29	of	of	IN
nyp.33433082244603	3685	30	tomatoes	tomato	NNS
nyp.33433082244603	3685	31	;	;	:
nyp.33433082244603	3685	32	fry	fry	VB
nyp.33433082244603	3685	33	brown	brown	NNP
nyp.33433082244603	3685	34	on	on	IN
nyp.33433082244603	3685	35	one	one	CD
nyp.33433082244603	3685	36	side	side	NN
nyp.33433082244603	3685	37	,	,	,
nyp.33433082244603	3685	38	then	then	RB
nyp.33433082244603	3685	39	turn	turn	VB
nyp.33433082244603	3685	40	and	and	CC
nyp.33433082244603	3685	41	brown	brown	VB
nyp.33433082244603	3685	42	the	the	DT
nyp.33433082244603	3685	43	other	other	JJ
nyp.33433082244603	3685	44	.	.	.
nyp.33433082244603	3686	1	Take	take	VB
nyp.33433082244603	3686	2	them	-PRON-	PRP
nyp.33433082244603	3686	3	up	up	RP
nyp.33433082244603	3686	4	carefully	carefully	RB
nyp.33433082244603	3686	5	with	with	IN
nyp.33433082244603	3686	6	a	a	DT
nyp.33433082244603	3686	7	cake	cake	NN
nyp.33433082244603	3686	8	-	-	HYPH
nyp.33433082244603	3686	9	turner	turner	NN
nyp.33433082244603	3686	10	,	,	,
nyp.33433082244603	3686	11	place	place	VB
nyp.33433082244603	3686	12	on	on	IN
nyp.33433082244603	3686	13	a	a	DT
nyp.33433082244603	3686	14	heated	heated	JJ
nyp.33433082244603	3686	15	dish	dish	NN
nyp.33433082244603	3686	16	,	,	,
nyp.33433082244603	3686	17	and	and	CC
nyp.33433082244603	3686	18	keep	keep	VB
nyp.33433082244603	3686	19	warm	warm	JJ
nyp.33433082244603	3686	20	while	while	IN
nyp.33433082244603	3686	21	you	-PRON-	PRP
nyp.33433082244603	3686	22	fry	fry	VBP
nyp.33433082244603	3686	23	the	the	DT
nyp.33433082244603	3686	24	remainder	remainder	NN
nyp.33433082244603	3686	25	.	.	.
nyp.33433082244603	3687	1	BROILED	broiled	NN
nyp.33433082244603	3687	2	TOMATOES	tomato	NNS
nyp.33433082244603	3687	3	Choose	choose	VB
nyp.33433082244603	3687	4	large	large	JJ
nyp.33433082244603	3687	5	,	,	,
nyp.33433082244603	3687	6	firm	firm	JJ
nyp.33433082244603	3687	7	tomatoes	tomato	NNS
nyp.33433082244603	3687	8	,	,	,
nyp.33433082244603	3687	9	cut	cut	VB
nyp.33433082244603	3687	10	them	-PRON-	PRP
nyp.33433082244603	3687	11	in	in	IN
nyp.33433082244603	3687	12	halves	half	NNS
nyp.33433082244603	3687	13	,	,	,
nyp.33433082244603	3687	14	but	but	CC
nyp.33433082244603	3687	15	do	do	VBP
nyp.33433082244603	3687	16	not	not	RB
nyp.33433082244603	3687	17	peel	peel	VB
nyp.33433082244603	3687	18	them	-PRON-	PRP
nyp.33433082244603	3687	19	.	.	.
nyp.33433082244603	3688	1	Then	then	RB
nyp.33433082244603	3688	2	place	place	VB
nyp.33433082244603	3688	3	them	-PRON-	PRP
nyp.33433082244603	3688	4	in	in	IN
nyp.33433082244603	3688	5	a	a	DT
nyp.33433082244603	3688	6	broiler	broiler	NN
nyp.33433082244603	3688	7	,	,	,
nyp.33433082244603	3688	8	dust	dust	NN
nyp.33433082244603	3688	9	with	with	IN
nyp.33433082244603	3688	10	salt	salt	NN
nyp.33433082244603	3688	11	and	and	CC
nyp.33433082244603	3688	12	pepper	pepper	NN
nyp.33433082244603	3688	13	,	,	,
nyp.33433082244603	3688	14	and	and	CC
nyp.33433082244603	3688	15	broil	broil	VB
nyp.33433082244603	3688	16	over	over	RP
nyp.33433082244603	3688	17	a	a	DT
nyp.33433082244603	3688	18	clear	clear	JJ
nyp.33433082244603	3688	19	but	but	CC
nyp.33433082244603	3688	20	moderate	moderate	JJ
nyp.33433082244603	3688	21	fire	fire	NN
nyp.33433082244603	3688	22	,	,	,
nyp.33433082244603	3688	23	skin	skin	NN
nyp.33433082244603	3688	24	side	side	NN
nyp.33433082244603	3688	25	down	down	RB
nyp.33433082244603	3688	26	,	,	,
nyp.33433082244603	3688	27	until	until	IN
nyp.33433082244603	3688	28	tender	tender	NN
nyp.33433082244603	3688	29	(	(	-LRB-
nyp.33433082244603	3688	30	about	about	RB
nyp.33433082244603	3688	31	twenty	twenty	CD
nyp.33433082244603	3688	32	minutes	minute	NNS
nyp.33433082244603	3688	33	)	)	-RRB-
nyp.33433082244603	3688	34	.	.	.
nyp.33433082244603	3689	1	When	when	WRB
nyp.33433082244603	3689	2	done	do	VBN
nyp.33433082244603	3689	3	,	,	,
nyp.33433082244603	3689	4	lift	lift	VB
nyp.33433082244603	3689	5	them	-PRON-	PRP
nyp.33433082244603	3689	6	carefully	carefully	RB
nyp.33433082244603	3689	7	to	to	IN
nyp.33433082244603	3689	8	a	a	DT
nyp.33433082244603	3689	9	heated	heated	JJ
nyp.33433082244603	3689	10	plate	plate	NN
nyp.33433082244603	3689	11	,	,	,
nyp.33433082244603	3689	12	pour	pour	FW
nyp.33433082244603	3689	13	meltad	meltad	NNP
nyp.33433082244603	3689	14	butter	butter	NN
nyp.33433082244603	3689	15	over	over	IN
nyp.33433082244603	3689	16	them	-PRON-	PRP
nyp.33433082244603	3689	17	,	,	,
nyp.33433082244603	3689	18	and	and	CC
nyp.33433082244603	3689	19	serve	serve	VBP
nyp.33433082244603	3689	20	.	.	.
nyp.33433082244603	3690	1	CURRIED	CURRIED	NNP
nyp.33433082244603	3690	2	TOMATOES	TOMATOES	NNP
nyp.33433082244603	3690	3	i	i	PRP
nyp.33433082244603	3690	4	quart	quart	VBP
nyp.33433082244603	3690	5	of	of	IN
nyp.33433082244603	3690	6	stewed	stewed	JJ
nyp.33433082244603	3690	7	tomatoes	tomato	NNS
nyp.33433082244603	3690	8	or	or	CC
nyp.33433082244603	3690	9	one	one	CD
nyp.33433082244603	3690	10	quart	quart	NN
nyp.33433082244603	3690	11	can	can	MD
nyp.33433082244603	3690	12	i	i	PRP
nyp.33433082244603	3690	13	cup	cup	NNP
nyp.33433082244603	3690	14	of	of	IN
nyp.33433082244603	3690	15	rice	rice	NN
nyp.33433082244603	3690	16	i	i	PRP
nyp.33433082244603	3690	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	3690	18	of	of	IN
nyp.33433082244603	3690	19	curry	curry	NN
nyp.33433082244603	3690	20	powder	powder	NN
nyp.33433082244603	3690	21	Salt	Salt	NNP
nyp.33433082244603	3690	22	to	to	TO
nyp.33433082244603	3690	23	taste	taste	VB
nyp.33433082244603	3690	24	Wash	wash	VB
nyp.33433082244603	3690	25	the	the	DT
nyp.33433082244603	3690	26	rice	rice	NN
nyp.33433082244603	3690	27	through	through	IN
nyp.33433082244603	3690	28	several	several	JJ
nyp.33433082244603	3690	29	cold	cold	JJ
nyp.33433082244603	3690	30	waters	water	NNS
nyp.33433082244603	3690	31	.	.	.
nyp.33433082244603	3691	1	Add	add	VB
nyp.33433082244603	3691	2	the	the	DT
nyp.33433082244603	3691	3	curry	curry	NN
nyp.33433082244603	3691	4	powder	powder	NN
nyp.33433082244603	3691	5	and	and	CC
nyp.33433082244603	3691	6	salt	salt	NN
nyp.33433082244603	3691	7	to	to	IN
nyp.33433082244603	3691	8	the	the	DT
nyp.33433082244603	3691	9	tomatoes	tomato	NNS
nyp.33433082244603	3691	10	;	;	:
nyp.33433082244603	3691	11	mix	mix	VB
nyp.33433082244603	3691	12	well	well	RB
nyp.33433082244603	3691	13	.	.	.
nyp.33433082244603	3692	1	Put	put	VB
nyp.33433082244603	3692	2	a	a	DT
nyp.33433082244603	3692	3	layer	layer	NN
nyp.33433082244603	3692	4	of	of	IN
nyp.33433082244603	3692	5	the	the	DT
nyp.33433082244603	3692	6	tomatoes	tomato	NNS
nyp.33433082244603	3692	7	in	in	IN
nyp.33433082244603	3692	8	the	the	DT
nyp.33433082244603	3692	9	bottom	bottom	NN
nyp.33433082244603	3692	10	of	of	IN
nyp.33433082244603	3692	11	a	a	DT
nyp.33433082244603	3692	12	baking	baking	NN
nyp.33433082244603	3692	13	-	-	HYPH
nyp.33433082244603	3692	14	dish	dish	NN
nyp.33433082244603	3692	15	,	,	,
nyp.33433082244603	3692	16	then	then	RB
nyp.33433082244603	3692	17	a	a	DT
nyp.33433082244603	3692	18	layer	layer	NN
nyp.33433082244603	3692	19	of	of	IN
nyp.33433082244603	3692	20	the	the	DT
nyp.33433082244603	3692	21	uncooked	uncooked	JJ
nyp.33433082244603	3692	22	rice	rice	NN
nyp.33433082244603	3692	23	,	,	,
nyp.33433082244603	3692	24	then	then	RB
nyp.33433082244603	3692	25	a	a	DT
nyp.33433082244603	3692	26	layer	layer	NN
nyp.33433082244603	3692	27	of	of	IN
nyp.33433082244603	3692	28	tomatoes	tomato	NNS
nyp.33433082244603	3692	29	,	,	,
nyp.33433082244603	3692	30	and	and	CC
nyp.33433082244603	3692	31	so	so	RB
nyp.33433082244603	3692	32	on	on	RB
nyp.33433082244603	3692	33	until	until	IN
nyp.33433082244603	3692	34	all	all	DT
nyp.33433082244603	3692	35	is	be	VBZ
nyp.33433082244603	3692	36	used	use	VBN
nyp.33433082244603	3692	37	,	,	,
nyp.33433082244603	3692	38	having	have	VBG
nyp.33433082244603	3692	39	the	the	DT
nyp.33433082244603	3692	40	last	last	JJ
nyp.33433082244603	3692	41	layer	layer	NN
nyp.33433082244603	3692	42	tomatoes	tomato	NNS
nyp.33433082244603	3692	43	;	;	:
nyp.33433082244603	3692	44	sprinkle	sprinkle	VB
nyp.33433082244603	3692	45	the	the	DT
nyp.33433082244603	3692	46	top	top	NN
nyp.33433082244603	3692	47	over	over	RB
nyp.33433082244603	3692	48	with	with	IN
nyp.33433082244603	3692	49	bread	bread	NN
nyp.33433082244603	3692	50	crumbs	crumb	NNS
nyp.33433082244603	3692	51	,	,	,
nyp.33433082244603	3692	52	place	place	VB
nyp.33433082244603	3692	53	a	a	DT
nyp.33433082244603	3692	54	few	few	JJ
nyp.33433082244603	3692	55	bits	bit	NNS
nyp.33433082244603	3692	56	of	of	IN
nyp.33433082244603	3692	57	butter	butter	NN
nyp.33433082244603	3692	58	here	here	RB
nyp.33433082244603	3692	59	and	and	CC
nyp.33433082244603	3692	60	there	there	RB
nyp.33433082244603	3692	61	over	over	IN
nyp.33433082244603	3692	62	the	the	DT
nyp.33433082244603	3692	63	crumbs	crumb	NNS
nyp.33433082244603	3692	64	,	,	,
nyp.33433082244603	3692	65	and	and	CC
nyp.33433082244603	3692	66	bake	bake	VB
nyp.33433082244603	3692	67	in	in	RP
nyp.33433082244603	3692	68	a	a	DT
nyp.33433082244603	3692	69	moderate	moderate	JJ
nyp.33433082244603	3692	70	oven	oven	NN
nyp.33433082244603	3692	71	for	for	IN
nyp.33433082244603	3692	72	a	a	DT
nyp.33433082244603	3692	73	half	half	JJ
nyp.33433082244603	3692	74	-	-	HYPH
nyp.33433082244603	3692	75	hour	hour	NN
nyp.33433082244603	3692	76	.	.	.
nyp.33433082244603	3693	1	Serve	serve	VB
nyp.33433082244603	3693	2	in	in	IN
nyp.33433082244603	3693	3	the	the	DT
nyp.33433082244603	3693	4	dish	dish	NN
nyp.33433082244603	3693	5	in	in	IN
nyp.33433082244603	3693	6	which	which	WDT
nyp.33433082244603	3693	7	it	-PRON-	PRP
nyp.33433082244603	3693	8	was	be	VBD
nyp.33433082244603	3693	9	baked	bake	VBN
nyp.33433082244603	3693	10	.	.	.
nyp.33433082244603	3694	1	306	306	CD
nyp.33433082244603	3694	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3694	3	COOK	cook	NN
nyp.33433082244603	3694	4	BOOK	book	NN
nyp.33433082244603	3694	5	BOILED	boil	VBD
nyp.33433082244603	3694	6	TURNIPS	turnip	NNS
nyp.33433082244603	3694	7	Wash	wash	VBP
nyp.33433082244603	3694	8	and	and	CC
nyp.33433082244603	3694	9	pare	pare	VBP
nyp.33433082244603	3694	10	the	the	DT
nyp.33433082244603	3694	11	turnips	turnip	NNS
nyp.33433082244603	3694	12	,	,	,
nyp.33433082244603	3694	13	cut	cut	VB
nyp.33433082244603	3694	14	them	-PRON-	PRP
nyp.33433082244603	3694	15	into	into	IN
nyp.33433082244603	3694	16	slices	slice	NNS
nyp.33433082244603	3694	17	crosswise	crosswise	RB
nyp.33433082244603	3694	18	;	;	:
nyp.33433082244603	3694	19	put	put	VB
nyp.33433082244603	3694	20	them	-PRON-	PRP
nyp.33433082244603	3694	21	into	into	IN
nyp.33433082244603	3694	22	a	a	DT
nyp.33433082244603	3694	23	saucepan	saucepan	NN
nyp.33433082244603	3694	24	,	,	,
nyp.33433082244603	3694	25	cover	cover	VBP
nyp.33433082244603	3694	26	with	with	IN
nyp.33433082244603	3694	27	boiling	boiling	NN
nyp.33433082244603	3694	28	water	water	NN
nyp.33433082244603	3694	29	,	,	,
nyp.33433082244603	3694	30	and	and	CC
nyp.33433082244603	3694	31	boil	boil	VB
nyp.33433082244603	3694	32	until	until	IN
nyp.33433082244603	3694	33	tender	tender	NN
nyp.33433082244603	3694	34	(	(	-LRB-
nyp.33433082244603	3694	35	about	about	RB
nyp.33433082244603	3694	36	thirty	thirty	CD
nyp.33433082244603	3694	37	minutes	minute	NNS
nyp.33433082244603	3694	38	)	)	-RRB-
nyp.33433082244603	3694	39	.	.	.
nyp.33433082244603	3695	1	When	when	WRB
nyp.33433082244603	3695	2	done	do	VBN
nyp.33433082244603	3695	3	,	,	,
nyp.33433082244603	3695	4	drain	drain	VB
nyp.33433082244603	3695	5	in	in	IN
nyp.33433082244603	3695	6	a	a	DT
nyp.33433082244603	3695	7	colander	colander	NN
nyp.33433082244603	3695	8	,	,	,
nyp.33433082244603	3695	9	pressing	press	VBG
nyp.33433082244603	3695	10	lightly	lightly	RB
nyp.33433082244603	3695	11	to	to	TO
nyp.33433082244603	3695	12	squeeze	squeeze	VB
nyp.33433082244603	3695	13	out	out	RP
nyp.33433082244603	3695	14	all	all	PDT
nyp.33433082244603	3695	15	the	the	DT
nyp.33433082244603	3695	16	water	water	NN
nyp.33433082244603	3695	17	;	;	:
nyp.33433082244603	3695	18	then	then	RB
nyp.33433082244603	3695	19	mash	mash	VB
nyp.33433082244603	3695	20	fine	fine	RB
nyp.33433082244603	3695	21	,	,	,
nyp.33433082244603	3695	22	add	add	VB
nyp.33433082244603	3695	23	butter	butter	NN
nyp.33433082244603	3695	24	,	,	,
nyp.33433082244603	3695	25	salt	salt	NN
nyp.33433082244603	3695	26	and	and	CC
nyp.33433082244603	3695	27	pepper	pepper	NN
nyp.33433082244603	3695	28	to	to	TO
nyp.33433082244603	3695	29	taste	taste	VB
nyp.33433082244603	3695	30	,	,	,
nyp.33433082244603	3695	31	and	and	CC
nyp.33433082244603	3695	32	serve	serve	VB
nyp.33433082244603	3695	33	.	.	.
nyp.33433082244603	3696	1	Or	or	CC
nyp.33433082244603	3696	2	,	,	,
nyp.33433082244603	3696	3	mix	mix	VB
nyp.33433082244603	3696	4	with	with	IN
nyp.33433082244603	3696	5	an	an	DT
nyp.33433082244603	3696	6	equal	equal	JJ
nyp.33433082244603	3696	7	quantity	quantity	NN
nyp.33433082244603	3696	8	of	of	IN
nyp.33433082244603	3696	9	hot	hot	JJ
nyp.33433082244603	3696	10	mashed	mash	VBN
nyp.33433082244603	3696	11	potatoes	potato	NNS
nyp.33433082244603	3696	12	.	.	.
nyp.33433082244603	3697	1	TURNIPS	turnip	NNS
nyp.33433082244603	3697	2	WITH	with	IN
nyp.33433082244603	3697	3	CREAM	cream	NN
nyp.33433082244603	3697	4	SAUCE	SAUCE	NNP
nyp.33433082244603	3697	5	Pare	Pare	NNP
nyp.33433082244603	3697	6	six	six	CD
nyp.33433082244603	3697	7	small	small	JJ
nyp.33433082244603	3697	8	turnips	turnip	NNS
nyp.33433082244603	3697	9	and	and	CC
nyp.33433082244603	3697	10	cut	cut	VBD
nyp.33433082244603	3697	11	them	-PRON-	PRP
nyp.33433082244603	3697	12	into	into	IN
nyp.33433082244603	3697	13	dice	dice	NN
nyp.33433082244603	3697	14	;	;	:
nyp.33433082244603	3697	15	put	put	VBN
nyp.33433082244603	3697	16	into	into	IN
nyp.33433082244603	3697	17	a	a	DT
nyp.33433082244603	3697	18	saucepan	saucepan	NN
nyp.33433082244603	3697	19	,	,	,
nyp.33433082244603	3697	20	cover	cover	VBP
nyp.33433082244603	3697	21	with	with	IN
nyp.33433082244603	3697	22	boiling	boiling	NN
nyp.33433082244603	3697	23	water	water	NN
nyp.33433082244603	3697	24	,	,	,
nyp.33433082244603	3697	25	and	and	CC
nyp.33433082244603	3697	26	boil	boil	VB
nyp.33433082244603	3697	27	for	for	IN
nyp.33433082244603	3697	28	thirty	thirty	CD
nyp.33433082244603	3697	29	minutes	minute	NNS
nyp.33433082244603	3697	30	.	.	.
nyp.33433082244603	3698	1	When	when	WRB
nyp.33433082244603	3698	2	the	the	DT
nyp.33433082244603	3698	3	turnips	turnip	NNS
nyp.33433082244603	3698	4	are	be	VBP
nyp.33433082244603	3698	5	nearly	nearly	RB
nyp.33433082244603	3698	6	done	do	VBN
nyp.33433082244603	3698	7	,	,	,
nyp.33433082244603	3698	8	make	make	VB
nyp.33433082244603	3698	9	a	a	DT
nyp.33433082244603	3698	10	cream	cream	NN
nyp.33433082244603	3698	11	sauce	sauce	NN
nyp.33433082244603	3698	12	,	,	,
nyp.33433082244603	3698	13	and	and	CC
nyp.33433082244603	3698	14	stand	stand	VB
nyp.33433082244603	3698	15	over	over	IN
nyp.33433082244603	3698	16	the	the	DT
nyp.33433082244603	3698	17	tea	tea	NN
nyp.33433082244603	3698	18	kettle	kettle	NN
nyp.33433082244603	3698	19	to	to	TO
nyp.33433082244603	3698	20	keep	keep	VB
nyp.33433082244603	3698	21	warm	warm	JJ
nyp.33433082244603	3698	22	.	.	.
nyp.33433082244603	3699	1	Drain	drain	VB
nyp.33433082244603	3699	2	the	the	DT
nyp.33433082244603	3699	3	turnips	turnip	NNS
nyp.33433082244603	3699	4	in	in	IN
nyp.33433082244603	3699	5	a	a	DT
nyp.33433082244603	3699	6	colander	colander	NN
nyp.33433082244603	3699	7	,	,	,
nyp.33433082244603	3699	8	turn	turn	VB
nyp.33433082244603	3699	9	them	-PRON-	PRP
nyp.33433082244603	3699	10	carefully	carefully	RB
nyp.33433082244603	3699	11	into	into	IN
nyp.33433082244603	3699	12	a	a	DT
nyp.33433082244603	3699	13	vege-	vege-	NN
nyp.33433082244603	3699	14	table	table	NN
nyp.33433082244603	3699	15	dish	dish	NN
nyp.33433082244603	3699	16	,	,	,
nyp.33433082244603	3699	17	pour	pour	VB
nyp.33433082244603	3699	18	the	the	DT
nyp.33433082244603	3699	19	cream	cream	NN
nyp.33433082244603	3699	20	sauce	sauce	NN
nyp.33433082244603	3699	21	over	over	IN
nyp.33433082244603	3699	22	them	-PRON-	PRP
nyp.33433082244603	3699	23	,	,	,
nyp.33433082244603	3699	24	and	and	CC
nyp.33433082244603	3699	25	serve	serve	VBP
nyp.33433082244603	3699	26	.	.	.
nyp.33433082244603	3700	1	BROWNED	BROWNED	NNP
nyp.33433082244603	3700	2	TURNIPS	turnip	NNS
nyp.33433082244603	3700	3	Pare	pare	VBP
nyp.33433082244603	3700	4	the	the	DT
nyp.33433082244603	3700	5	turnips	turnip	NNS
nyp.33433082244603	3700	6	,	,	,
nyp.33433082244603	3700	7	cut	cut	VBN
nyp.33433082244603	3700	8	in	in	IN
nyp.33433082244603	3700	9	slices	slice	NNS
nyp.33433082244603	3700	10	crosswise	crosswise	RB
nyp.33433082244603	3700	11	,	,	,
nyp.33433082244603	3700	12	and	and	CC
nyp.33433082244603	3700	13	boil	boil	VB
nyp.33433082244603	3700	14	as	as	IN
nyp.33433082244603	3700	15	directed	direct	VBN
nyp.33433082244603	3700	16	in	in	IN
nyp.33433082244603	3700	17	preceding	precede	VBG
nyp.33433082244603	3700	18	recipe	recipe	NN
nyp.33433082244603	3700	19	.	.	.
nyp.33433082244603	3701	1	Drain	drain	VB
nyp.33433082244603	3701	2	in	in	IN
nyp.33433082244603	3701	3	a	a	DT
nyp.33433082244603	3701	4	colander	colander	NN
nyp.33433082244603	3701	5	.	.	.
nyp.33433082244603	3702	1	Put	put	VB
nyp.33433082244603	3702	2	two	two	CD
nyp.33433082244603	3702	3	table-	table-	NN
nyp.33433082244603	3702	4	spoonfuls	spoonful	NNS
nyp.33433082244603	3702	5	of	of	IN
nyp.33433082244603	3702	6	butter	butter	NN
nyp.33433082244603	3702	7	in	in	IN
nyp.33433082244603	3702	8	a	a	DT
nyp.33433082244603	3702	9	frying	frying	NN
nyp.33433082244603	3702	10	-	-	HYPH
nyp.33433082244603	3702	11	pan	pan	NN
nyp.33433082244603	3702	12	;	;	:
nyp.33433082244603	3702	13	when	when	WRB
nyp.33433082244603	3702	14	hot	hot	JJ
nyp.33433082244603	3702	15	,	,	,
nyp.33433082244603	3702	16	add	add	VB
nyp.33433082244603	3702	17	the	the	DT
nyp.33433082244603	3702	18	turnips	turnip	NNS
nyp.33433082244603	3702	19	and	and	CC
nyp.33433082244603	3702	20	one	one	CD
nyp.33433082244603	3702	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	3702	22	of	of	IN
nyp.33433082244603	3702	23	granulated	granulated	JJ
nyp.33433082244603	3702	24	sugar	sugar	NN
nyp.33433082244603	3702	25	;	;	:
nyp.33433082244603	3702	26	stir	stir	VB
nyp.33433082244603	3702	27	and	and	CC
nyp.33433082244603	3702	28	turn	turn	VB
nyp.33433082244603	3702	29	carefully	carefully	RB
nyp.33433082244603	3702	30	until	until	IN
nyp.33433082244603	3702	31	the	the	DT
nyp.33433082244603	3702	32	slices	slice	NNS
nyp.33433082244603	3702	33	are	be	VBP
nyp.33433082244603	3702	34	nicely	nicely	RB
nyp.33433082244603	3702	35	browned	brown	VBN
nyp.33433082244603	3702	36	;	;	:
nyp.33433082244603	3702	37	dust	dust	NN
nyp.33433082244603	3702	38	with	with	IN
nyp.33433082244603	3702	39	salt	salt	NN
nyp.33433082244603	3702	40	and	and	CC
nyp.33433082244603	3702	41	pepper	pepper	NN
nyp.33433082244603	3702	42	,	,	,
nyp.33433082244603	3702	43	and	and	CC
nyp.33433082244603	3702	44	serve	serve	VB
nyp.33433082244603	3702	45	.	.	.
nyp.33433082244603	3703	1	These	these	DT
nyp.33433082244603	3703	2	are	be	VBP
nyp.33433082244603	3703	3	a	a	DT
nyp.33433082244603	3703	4	nice	nice	JJ
nyp.33433082244603	3703	5	accompaniment	accompaniment	NN
nyp.33433082244603	3703	6	to	to	TO
nyp.33433082244603	3703	7	roast	roast	VB
nyp.33433082244603	3703	8	ducks	duck	NNS
nyp.33433082244603	3703	9	.	.	.
nyp.33433082244603	3704	1	RUTA	RUTA	NNP
nyp.33433082244603	3704	2	-	-	HYPH
nyp.33433082244603	3704	3	BAGA	BAGA	NNP
nyp.33433082244603	3704	4	Ruta	Ruta	NNP
nyp.33433082244603	3704	5	-	-	HYPH
nyp.33433082244603	3704	6	bagas	bagas	NNP
nyp.33433082244603	3704	7	are	be	VBP
nyp.33433082244603	3704	8	much	much	RB
nyp.33433082244603	3704	9	more	more	RBR
nyp.33433082244603	3704	10	solid	solid	JJ
nyp.33433082244603	3704	11	than	than	IN
nyp.33433082244603	3704	12	the	the	DT
nyp.33433082244603	3704	13	common	common	JJ
nyp.33433082244603	3704	14	white	white	JJ
nyp.33433082244603	3704	15	uirnips	uirnips	NN
nyp.33433082244603	3704	16	,	,	,
nyp.33433082244603	3704	17	and	and	CC
nyp.33433082244603	3704	18	may	may	MD
nyp.33433082244603	3704	19	be	be	VB
nyp.33433082244603	3704	20	cooked	cook	VBN
nyp.33433082244603	3704	21	and	and	CC
nyp.33433082244603	3704	22	served	serve	VBN
nyp.33433082244603	3704	23	according	accord	VBG
nyp.33433082244603	3704	24	to	to	IN
nyp.33433082244603	3704	25	the	the	DT
nyp.33433082244603	3704	26	recipes	recipe	NNS
nyp.33433082244603	3704	27	given	give	VBN
nyp.33433082244603	3704	28	for	for	IN
nyp.33433082244603	3704	29	turnips	turnip	NNS
nyp.33433082244603	3704	30	.	.	.
nyp.33433082244603	3705	1	BOILED	BOILED	NNP
nyp.33433082244603	3705	2	TURNIP	turnip	NN
nyp.33433082244603	3705	3	TORS	TORS	NNP
nyp.33433082244603	3705	4	OR	or	CC
nyp.33433082244603	3705	5	SPROUTS	SPROUTS	NNP
nyp.33433082244603	3705	6	Wash	wash	VBP
nyp.33433082244603	3705	7	a	a	DT
nyp.33433082244603	3705	8	quarter	quarter	NN
nyp.33433082244603	3705	9	-	-	HYPH
nyp.33433082244603	3705	10	peck	peck	NN
nyp.33433082244603	3705	11	of	of	IN
nyp.33433082244603	3705	12	turnip	turnip	NN
nyp.33433082244603	3705	13	tops	top	NNS
nyp.33433082244603	3705	14	in	in	IN
nyp.33433082244603	3705	15	cold	cold	JJ
nyp.33433082244603	3705	16	water	water	NN
nyp.33433082244603	3705	17	;	;	:
nyp.33433082244603	3705	18	put	put	VB
nyp.33433082244603	3705	19	them	-PRON-	PRP
nyp.33433082244603	3705	20	into	into	IN
nyp.33433082244603	3705	21	a	a	DT
nyp.33433082244603	3705	22	kettle	kettle	NN
nyp.33433082244603	3705	23	,	,	,
nyp.33433082244603	3705	24	cover	cover	VB
nyp.33433082244603	3705	25	with	with	IN
nyp.33433082244603	3705	26	boiling	boiling	NN
nyp.33433082244603	3705	27	water	water	NN
nyp.33433082244603	3705	28	,	,	,
nyp.33433082244603	3705	29	and	and	CC
nyp.33433082244603	3705	30	boil	boil	VB
nyp.33433082244603	3705	31	twenty	twenty	CD
nyp.33433082244603	3705	32	minutes	minute	NNS
nyp.33433082244603	3705	33	;	;	:
nyp.33433082244603	3705	34	add	add	VB
nyp.33433082244603	3705	35	a	a	DT
nyp.33433082244603	3705	36	tablespoonful	tablespoonful	NN
nyp.33433082244603	3705	37	of	of	IN
nyp.33433082244603	3705	38	salt	salt	NN
nyp.33433082244603	3705	39	when	when	WRB
nyp.33433082244603	3705	40	they	-PRON-	PRP
nyp.33433082244603	3705	41	are	be	VBP
nyp.33433082244603	3705	42	half	half	RB
nyp.33433082244603	3705	43	done	do	VBN
nyp.33433082244603	3705	44	.	.	.
nyp.33433082244603	3706	1	Drain	drain	VB
nyp.33433082244603	3706	2	in	in	IN
nyp.33433082244603	3706	3	a	a	DT
nyp.33433082244603	3706	4	colander	colander	NN
nyp.33433082244603	3706	5	.	.	.
nyp.33433082244603	3707	1	Serve	serve	VB
nyp.33433082244603	3707	2	in	in	IN
nyp.33433082244603	3707	3	a	a	DT
nyp.33433082244603	3707	4	vegetable	vegetable	NN
nyp.33433082244603	3707	5	dish	dish	NN
nyp.33433082244603	3707	6	,	,	,
nyp.33433082244603	3707	7	garnished	garnish	VBN
nyp.33433082244603	3707	8	with	with	IN
nyp.33433082244603	3707	9	slices	slice	NNS
nyp.33433082244603	3707	10	of	of	IN
nyp.33433082244603	3707	11	hard	hard	RB
nyp.33433082244603	3707	12	-	-	HYPH
nyp.33433082244603	3707	13	boiled	boil	VBN
nyp.33433082244603	3707	14	eggs	egg	NNS
nyp.33433082244603	3707	15	.	.	.
nyp.33433082244603	3708	1	ADDITIONAL	additional	JJ
nyp.33433082244603	3708	2	RECIPES	RECIPES	NNP
nyp.33433082244603	3708	3	308	308	CD
nyp.33433082244603	3708	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3708	5	COOK	COOK	NNP
nyp.33433082244603	3708	6	ROOK	ROOK	NNP
nyp.33433082244603	3708	7	ADDITIONAL	additional	JJ
nyp.33433082244603	3708	8	RECIPES	RECIPES	NNP
nyp.33433082244603	3708	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3708	10	COOK	cook	NN
nyp.33433082244603	3708	11	BOOK	BOOK	NNP
nyp.33433082244603	3708	12	BREAD	BREAD	NNP
nyp.33433082244603	3708	13	Bread	Bread	NNP
nyp.33433082244603	3708	14	heads	head	VBZ
nyp.33433082244603	3708	15	the	the	DT
nyp.33433082244603	3708	16	list	list	NN
nyp.33433082244603	3708	17	of	of	IN
nyp.33433082244603	3708	18	foods	food	NNS
nyp.33433082244603	3708	19	for	for	IN
nyp.33433082244603	3708	20	man	man	NN
nyp.33433082244603	3708	21	.	.	.
nyp.33433082244603	3709	1	It	-PRON-	PRP
nyp.33433082244603	3709	2	is	be	VBZ
nyp.33433082244603	3709	3	said	say	VBN
nyp.33433082244603	3709	4	that	that	IN
nyp.33433082244603	3709	5	a	a	DT
nyp.33433082244603	3709	6	slave	slave	NN
nyp.33433082244603	3709	7	of	of	IN
nyp.33433082244603	3709	8	an	an	DT
nyp.33433082244603	3709	9	archon	archon	NN
nyp.33433082244603	3709	10	at	at	IN
nyp.33433082244603	3709	11	Athens	Athens	NNP
nyp.33433082244603	3709	12	first	first	RB
nyp.33433082244603	3709	13	made	make	VBD
nyp.33433082244603	3709	14	leaven	leaven	NN
nyp.33433082244603	3709	15	bread	bread	NN
nyp.33433082244603	3709	16	by	by	IN
nyp.33433082244603	3709	17	accident	accident	NN
nyp.33433082244603	3709	18	.	.	.
nyp.33433082244603	3710	1	He	-PRON-	PRP
nyp.33433082244603	3710	2	forgot	forget	VBD
nyp.33433082244603	3710	3	some	some	DT
nyp.33433082244603	3710	4	of	of	IN
nyp.33433082244603	3710	5	his	-PRON-	PRP$
nyp.33433082244603	3710	6	dough	dough	NN
nyp.33433082244603	3710	7	,	,	,
nyp.33433082244603	3710	8	and	and	CC
nyp.33433082244603	3710	9	,	,	,
nyp.33433082244603	3710	10	some	some	DT
nyp.33433082244603	3710	11	days	day	NNS
nyp.33433082244603	3710	12	after	after	RB
nyp.33433082244603	3710	13	,	,	,
nyp.33433082244603	3710	14	came	come	VBD
nyp.33433082244603	3710	15	upon	upon	IN
nyp.33433082244603	3710	16	it	-PRON-	PRP
nyp.33433082244603	3710	17	and	and	CC
nyp.33433082244603	3710	18	found	find	VBD
nyp.33433082244603	3710	19	it	-PRON-	PRP
nyp.33433082244603	3710	20	sour	sour	JJ
nyp.33433082244603	3710	21	.	.	.
nyp.33433082244603	3711	1	His	-PRON-	PRP$
nyp.33433082244603	3711	2	first	first	JJ
nyp.33433082244603	3711	3	thoughts	thought	NNS
nyp.33433082244603	3711	4	were	be	VBD
nyp.33433082244603	3711	5	to	to	TO
nyp.33433082244603	3711	6	throw	throw	VB
nyp.33433082244603	3711	7	it	-PRON-	PRP
nyp.33433082244603	3711	8	away	away	RB
nyp.33433082244603	3711	9	;	;	:
nyp.33433082244603	3711	10	but	but	CC
nyp.33433082244603	3711	11	,	,	,
nyp.33433082244603	3711	12	his	-PRON-	PRP$
nyp.33433082244603	3711	13	master	master	NN
nyp.33433082244603	3711	14	coming	come	VBG
nyp.33433082244603	3711	15	out	out	RP
nyp.33433082244603	3711	16	,	,	,
nyp.33433082244603	3711	17	he	-PRON-	PRP
nyp.33433082244603	3711	18	mixed	mix	VBD
nyp.33433082244603	3711	19	it	-PRON-	PRP
nyp.33433082244603	3711	20	quickly	quickly	RB
nyp.33433082244603	3711	21	with	with	IN
nyp.33433082244603	3711	22	some	some	DT
nyp.33433082244603	3711	23	fresh	fresh	JJ
nyp.33433082244603	3711	24	dough	dough	NN
nyp.33433082244603	3711	25	he	-PRON-	PRP
nyp.33433082244603	3711	26	was	be	VBD
nyp.33433082244603	3711	27	working	work	VBG
nyp.33433082244603	3711	28	.	.	.
nyp.33433082244603	3712	1	Of	of	RB
nyp.33433082244603	3712	2	course	course	RB
nyp.33433082244603	3712	3	the	the	DT
nyp.33433082244603	3712	4	bread	bread	NN
nyp.33433082244603	3712	5	this	this	DT
nyp.33433082244603	3712	6	produced	produce	VBD
nyp.33433082244603	3712	7	was	be	VBD
nyp.33433082244603	3712	8	delicious	delicious	JJ
nyp.33433082244603	3712	9	.	.	.
nyp.33433082244603	3713	1	Bread	bread	NN
nyp.33433082244603	3713	2	is	be	VBZ
nyp.33433082244603	3713	3	mostly	mostly	RB
nyp.33433082244603	3713	4	made	make	VBN
nyp.33433082244603	3713	5	from	from	IN
nyp.33433082244603	3713	6	wheat	wheat	NN
nyp.33433082244603	3713	7	,	,	,
nyp.33433082244603	3713	8	as	as	IN
nyp.33433082244603	3713	9	that	that	DT
nyp.33433082244603	3713	10	grain	grain	NN
nyp.33433082244603	3713	11	contains	contain	VBZ
nyp.33433082244603	3713	12	more	more	JJR
nyp.33433082244603	3713	13	gluten	gluten	JJ
nyp.33433082244603	3713	14	in	in	IN
nyp.33433082244603	3713	15	the	the	DT
nyp.33433082244603	3713	16	proper	proper	JJ
nyp.33433082244603	3713	17	proportion	proportion	NN
nyp.33433082244603	3713	18	to	to	TO
nyp.33433082244603	3713	19	make	make	VB
nyp.33433082244603	3713	20	a	a	DT
nyp.33433082244603	3713	21	light	light	NN
nyp.33433082244603	3713	22	and	and	CC
nyp.33433082244603	3713	23	spongy	spongy	JJ
nyp.33433082244603	3713	24	bread	bread	NN
nyp.33433082244603	3713	25	,	,	,
nyp.33433082244603	3713	26	which	which	WDT
nyp.33433082244603	3713	27	will	will	MD
nyp.33433082244603	3713	28	allow	allow	VB
nyp.33433082244603	3713	29	the	the	DT
nyp.33433082244603	3713	30	juices	juice	NNS
nyp.33433082244603	3713	31	of	of	IN
nyp.33433082244603	3713	32	the	the	DT
nyp.33433082244603	3713	33	stomach	stomach	NN
nyp.33433082244603	3713	34	to	to	TO
nyp.33433082244603	3713	35	have	have	VB
nyp.33433082244603	3713	36	access	access	NN
nyp.33433082244603	3713	37	to	to	IN
nyp.33433082244603	3713	38	every	every	DT
nyp.33433082244603	3713	39	part	part	NN
nyp.33433082244603	3713	40	,	,	,
nyp.33433082244603	3713	41	and	and	CC
nyp.33433082244603	3713	42	digestion	digestion	NN
nyp.33433082244603	3713	43	in	in	IN
nyp.33433082244603	3713	44	all	all	DT
nyp.33433082244603	3713	45	parts	part	NNS
nyp.33433082244603	3713	46	is	be	VBZ
nyp.33433082244603	3713	47	commenced	commence	VBN
nyp.33433082244603	3713	48	immediately	immediately	RB
nyp.33433082244603	3713	49	.	.	.
nyp.33433082244603	3714	1	Please	please	UH
nyp.33433082244603	3714	2	note	note	VB
nyp.33433082244603	3714	3	under	under	IN
nyp.33433082244603	3714	4	the	the	DT
nyp.33433082244603	3714	5	head	head	NN
nyp.33433082244603	3714	6	of	of	IN
nyp.33433082244603	3714	7	cereals	cereal	NNS
nyp.33433082244603	3714	8	the	the	DT
nyp.33433082244603	3714	9	chemical	chemical	JJ
nyp.33433082244603	3714	10	composition	composition	NN
nyp.33433082244603	3714	11	of	of	IN
nyp.33433082244603	3714	12	wheat	wheat	NN
nyp.33433082244603	3714	13	,	,	,
nyp.33433082244603	3714	14	and	and	CC
nyp.33433082244603	3714	15	you	-PRON-	PRP
nyp.33433082244603	3714	16	will	will	MD
nyp.33433082244603	3714	17	see	see	VB
nyp.33433082244603	3714	18	at	at	IN
nyp.33433082244603	3714	19	once	once	RB
nyp.33433082244603	3714	20	that	that	IN
nyp.33433082244603	3714	21	our	-PRON-	PRP$
nyp.33433082244603	3714	22	fine	fine	JJ
nyp.33433082244603	3714	23	white	white	JJ
nyp.33433082244603	3714	24	bread	bread	NN
nyp.33433082244603	3714	25	contains	contain	VBZ
nyp.33433082244603	3714	26	little	little	JJ
nyp.33433082244603	3714	27	but	but	CC
nyp.33433082244603	3714	28	starch	starch	NN
nyp.33433082244603	3714	29	.	.	.
nyp.33433082244603	3715	1	We	-PRON-	PRP
nyp.33433082244603	3715	2	can	can	MD
nyp.33433082244603	3715	3	not	not	RB
nyp.33433082244603	3715	4	say	say	VB
nyp.33433082244603	3715	5	that	that	IN
nyp.33433082244603	3715	6	such	such	JJ
nyp.33433082244603	3715	7	bread	bread	NN
nyp.33433082244603	3715	8	is	be	VBZ
nyp.33433082244603	3715	9	the	the	DT
nyp.33433082244603	3715	10	"	"	``
nyp.33433082244603	3715	11	staff	staff	NN
nyp.33433082244603	3715	12	of	of	IN
nyp.33433082244603	3715	13	life	life	NN
nyp.33433082244603	3715	14	,	,	,
nyp.33433082244603	3715	15	"	"	''
nyp.33433082244603	3715	16	but	but	CC
nyp.33433082244603	3715	17	the	the	DT
nyp.33433082244603	3715	18	brown	brown	NN
nyp.33433082244603	3715	19	(	(	-LRB-
nyp.33433082244603	3715	20	not	not	RB
nyp.33433082244603	3715	21	bran	bran	NN
nyp.33433082244603	3715	22	)	)	-RRB-
nyp.33433082244603	3715	23	,	,	,
nyp.33433082244603	3715	24	whole	whole	JJ
nyp.33433082244603	3715	25	wheat	wheat	NN
nyp.33433082244603	3715	26	bread	bread	NN
nyp.33433082244603	3715	27	constitutes	constitute	VBZ
nyp.33433082244603	3715	28	,	,	,
nyp.33433082244603	3715	29	in	in	IN
nyp.33433082244603	3715	30	itself	-PRON-	PRP
nyp.33433082244603	3715	31	,	,	,
nyp.33433082244603	3715	32	a	a	DT
nyp.33433082244603	3715	33	complete	complete	JJ
nyp.33433082244603	3715	34	life	life	NN
nyp.33433082244603	3715	35	-	-	HYPH
nyp.33433082244603	3715	36	sustainer	sustainer	NN
nyp.33433082244603	3715	37	;	;	:
nyp.33433082244603	3715	38	consequently	consequently	RB
nyp.33433082244603	3715	39	,	,	,
nyp.33433082244603	3715	40	bread	bread	NN
nyp.33433082244603	3715	41	-	-	HYPH
nyp.33433082244603	3715	42	making	making	NN
nyp.33433082244603	3715	43	is	be	VBZ
nyp.33433082244603	3715	44	the	the	DT
nyp.33433082244603	3715	45	most	most	RBS
nyp.33433082244603	3715	46	im-	im-	JJ
nyp.33433082244603	3715	47	portant	portant	NN
nyp.33433082244603	3715	48	of	of	IN
nyp.33433082244603	3715	49	the	the	DT
nyp.33433082244603	3715	50	cookery	cookery	NN
nyp.33433082244603	3715	51	of	of	IN
nyp.33433082244603	3715	52	grain	grain	NN
nyp.33433082244603	3715	53	food	food	NN
nyp.33433082244603	3715	54	.	.	.
nyp.33433082244603	3716	1	The	the	DT
nyp.33433082244603	3716	2	grinding	grinding	NN
nyp.33433082244603	3716	3	is	be	VBZ
nyp.33433082244603	3716	4	the	the	DT
nyp.33433082244603	3716	5	first	first	JJ
nyp.33433082244603	3716	6	process	process	NN
nyp.33433082244603	3716	7	of	of	IN
nyp.33433082244603	3716	8	thus	thus	RB
nyp.33433082244603	3716	9	cookery	cookery	NN
nyp.33433082244603	3716	10	,	,	,
nyp.33433082244603	3716	11	and	and	CC
nyp.33433082244603	3716	12	is	be	VBZ
nyp.33433082244603	3716	13	performed	perform	VBN
nyp.33433082244603	3716	14	in	in	IN
nyp.33433082244603	3716	15	several	several	JJ
nyp.33433082244603	3716	16	ways	way	NNS
nyp.33433082244603	3716	17	,	,	,
nyp.33433082244603	3716	18	each	each	DT
nyp.33433082244603	3716	19	one	one	CD
nyp.33433082244603	3716	20	claiming	claim	VBG
nyp.33433082244603	3716	21	superiority	superiority	NN
nyp.33433082244603	3716	22	.	.	.
nyp.33433082244603	3717	1	One	one	CD
nyp.33433082244603	3717	2	is	be	VBZ
nyp.33433082244603	3717	3	by	by	IN
nyp.33433082244603	3717	4	grinding	grind	VBG
nyp.33433082244603	3717	5	the	the	DT
nyp.33433082244603	3717	6	grain	grain	NN
nyp.33433082244603	3717	7	between	between	IN
nyp.33433082244603	3717	8	two	two	CD
nyp.33433082244603	3717	9	horizontal	horizontal	JJ
nyp.33433082244603	3717	10	stones	stone	NNS
nyp.33433082244603	3717	11	,	,	,
nyp.33433082244603	3717	12	the	the	DT
nyp.33433082244603	3717	13	upper	upper	JJ
nyp.33433082244603	3717	14	revolving	revolving	NN
nyp.33433082244603	3717	15	and	and	CC
nyp.33433082244603	3717	16	grinding	grind	VBG
nyp.33433082244603	3717	17	the	the	DT
nyp.33433082244603	3717	18	grain	grain	NN
nyp.33433082244603	3717	19	against	against	IN
nyp.33433082244603	3717	20	the	the	DT
nyp.33433082244603	3717	21	lower	low	JJR
nyp.33433082244603	3717	22	(	(	-LRB-
nyp.33433082244603	3717	23	3	3	CD
nyp.33433082244603	3717	24	"	"	''
nyp.33433082244603	3717	25	)	)	-RRB-
nyp.33433082244603	3717	26	312	312	CD
nyp.33433082244603	3717	27	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3717	28	COOK	COOK	NNP
nyp.33433082244603	3717	29	BOOK	BOOK	NNP
nyp.33433082244603	3717	30	one	one	NN
nyp.33433082244603	3717	31	,	,	,
nyp.33433082244603	3717	32	which	which	WDT
nyp.33433082244603	3717	33	is	be	VBZ
nyp.33433082244603	3717	34	stationary	stationary	JJ
nyp.33433082244603	3717	35	.	.	.
nyp.33433082244603	3718	1	In	in	IN
nyp.33433082244603	3718	2	this	this	DT
nyp.33433082244603	3718	3	way	way	NN
nyp.33433082244603	3718	4	the	the	DT
nyp.33433082244603	3718	5	bran	bran	NN
nyp.33433082244603	3718	6	or	or	CC
nyp.33433082244603	3718	7	outer	outer	JJ
nyp.33433082244603	3718	8	husk	husk	NN
nyp.33433082244603	3718	9	is	be	VBZ
nyp.33433082244603	3718	10	simply	simply	RB
nyp.33433082244603	3718	11	separated	separate	VBN
nyp.33433082244603	3718	12	from	from	IN
nyp.33433082244603	3718	13	the	the	DT
nyp.33433082244603	3718	14	grain	grain	NN
nyp.33433082244603	3718	15	;	;	:
nyp.33433082244603	3718	16	the	the	DT
nyp.33433082244603	3718	17	gluten	gluten	NN
nyp.33433082244603	3718	18	is	be	VBZ
nyp.33433082244603	3718	19	di-	di-	XX
nyp.33433082244603	3718	20	vided	vide	VBN
nyp.33433082244603	3718	21	minutely	minutely	RB
nyp.33433082244603	3718	22	,	,	,
nyp.33433082244603	3718	23	while	while	IN
nyp.33433082244603	3718	24	the	the	DT
nyp.33433082244603	3718	25	starch	starch	NN
nyp.33433082244603	3718	26	or	or	CC
nyp.33433082244603	3718	27	white	white	JJ
nyp.33433082244603	3718	28	part	part	NN
nyp.33433082244603	3718	29	of	of	IN
nyp.33433082244603	3718	30	the	the	DT
nyp.33433082244603	3718	31	grain	grain	NN
nyp.33433082244603	3718	32	is	be	VBZ
nyp.33433082244603	3718	33	finely	finely	RB
nyp.33433082244603	3718	34	powdered	powder	VBN
nyp.33433082244603	3718	35	.	.	.
nyp.33433082244603	3719	1	It	-PRON-	PRP
nyp.33433082244603	3719	2	is	be	VBZ
nyp.33433082244603	3719	3	then	then	RB
nyp.33433082244603	3719	4	sifted	sift	VBN
nyp.33433082244603	3719	5	through	through	IN
nyp.33433082244603	3719	6	bolting	bolting	NN
nyp.33433082244603	3719	7	-	-	HYPH
nyp.33433082244603	3719	8	cloth	cloth	NN
nyp.33433082244603	3719	9	,	,	,
nyp.33433082244603	3719	10	and	and	CC
nyp.33433082244603	3719	11	makes	make	VBZ
nyp.33433082244603	3719	12	our	-PRON-	PRP$
nyp.33433082244603	3719	13	fine	fine	JJ
nyp.33433082244603	3719	14	white	white	JJ
nyp.33433082244603	3719	15	flour	flour	NN
nyp.33433082244603	3719	16	,	,	,
nyp.33433082244603	3719	17	coarse	coarse	JJ
nyp.33433082244603	3719	18	wheat	wheat	NN
nyp.33433082244603	3719	19	meal	meal	NN
nyp.33433082244603	3719	20	,	,	,
nyp.33433082244603	3719	21	and	and	CC
nyp.33433082244603	3719	22	bran	bran	NN
nyp.33433082244603	3719	23	.	.	.
nyp.33433082244603	3720	1	The	the	DT
nyp.33433082244603	3720	2	flour	flour	NN
nyp.33433082244603	3720	3	containing	contain	VBG
nyp.33433082244603	3720	4	little	little	JJ
nyp.33433082244603	3720	5	or	or	CC
nyp.33433082244603	3720	6	no	no	DT
nyp.33433082244603	3720	7	bran	bran	NN
nyp.33433082244603	3720	8	is	be	VBZ
nyp.33433082244603	3720	9	most	most	RBS
nyp.33433082244603	3720	10	easily	easily	RB
nyp.33433082244603	3720	11	digested	digest	VBN
nyp.33433082244603	3720	12	.	.	.
nyp.33433082244603	3721	1	Another	another	DT
nyp.33433082244603	3721	2	method	method	NN
nyp.33433082244603	3721	3	is	be	VBZ
nyp.33433082244603	3721	4	the	the	DT
nyp.33433082244603	3721	5	Minnesota	Minnesota	NNP
nyp.33433082244603	3721	6	or	or	CC
nyp.33433082244603	3721	7	"	"	``
nyp.33433082244603	3721	8	patent	patent	NN
nyp.33433082244603	3721	9	process	process	NN
nyp.33433082244603	3721	10	.	.	.
nyp.33433082244603	3721	11	"	"	''
nyp.33433082244603	3722	1	In	in	IN
nyp.33433082244603	3722	2	this	this	DT
nyp.33433082244603	3722	3	way	way	NN
nyp.33433082244603	3722	4	the	the	DT
nyp.33433082244603	3722	5	grain	grain	NN
nyp.33433082244603	3722	6	is	be	VBZ
nyp.33433082244603	3722	7	crushed	crush	VBN
nyp.33433082244603	3722	8	(	(	-LRB-
nyp.33433082244603	3722	9	not	not	RB
nyp.33433082244603	3722	10	ground	grind	VBN
nyp.33433082244603	3722	11	)	)	-RRB-
nyp.33433082244603	3722	12	by	by	IN
nyp.33433082244603	3722	13	passing	pass	VBG
nyp.33433082244603	3722	14	through	through	IN
nyp.33433082244603	3722	15	corrugated	corrugated	JJ
nyp.33433082244603	3722	16	rollers	roller	NNS
nyp.33433082244603	3722	17	,	,	,
nyp.33433082244603	3722	18	and	and	CC
nyp.33433082244603	3722	19	then	then	RB
nyp.33433082244603	3722	20	sifted	sift	VBD
nyp.33433082244603	3722	21	through	through	IN
nyp.33433082244603	3722	22	bolting-	bolting-	NN
nyp.33433082244603	3722	23	cloths	cloth	NNS
nyp.33433082244603	3722	24	.	.	.
nyp.33433082244603	3723	1	Still	still	RB
nyp.33433082244603	3723	2	another	another	DT
nyp.33433082244603	3723	3	is	be	VBZ
nyp.33433082244603	3723	4	the	the	DT
nyp.33433082244603	3723	5	new	new	JJ
nyp.33433082244603	3723	6	patent	patent	NN
nyp.33433082244603	3723	7	or	or	CC
nyp.33433082244603	3723	8	Haxall	Haxall	NNP
nyp.33433082244603	3723	9	process	process	NN
nyp.33433082244603	3723	10	.	.	.
nyp.33433082244603	3724	1	By	by	IN
nyp.33433082244603	3724	2	this	this	DT
nyp.33433082244603	3724	3	method	method	NN
nyp.33433082244603	3724	4	the	the	DT
nyp.33433082244603	3724	5	flour	flour	NN
nyp.33433082244603	3724	6	is	be	VBZ
nyp.33433082244603	3724	7	granulated	granulate	VBN
nyp.33433082244603	3724	8	,	,	,
nyp.33433082244603	3724	9	and	and	CC
nyp.33433082244603	3724	10	contains	contain	VBZ
nyp.33433082244603	3724	11	much	much	RB
nyp.33433082244603	3724	12	more	more	RBR
nyp.33433082244603	3724	13	gluten	gluten	JJ
nyp.33433082244603	3724	14	than	than	IN
nyp.33433082244603	3724	15	either	either	DT
nyp.33433082244603	3724	16	of	of	IN
nyp.33433082244603	3724	17	the	the	DT
nyp.33433082244603	3724	18	others	other	NNS
nyp.33433082244603	3724	19	;	;	:
nyp.33433082244603	3724	20	consequently	consequently	RB
nyp.33433082244603	3724	21	,	,	,
nyp.33433082244603	3724	22	one-	one-	JJ
nyp.33433082244603	3724	23	eighth	eighth	NN
nyp.33433082244603	3724	24	less	less	RBR
nyp.33433082244603	3724	25	may	may	MD
nyp.33433082244603	3724	26	be	be	VB
nyp.33433082244603	3724	27	used	use	VBN
nyp.33433082244603	3724	28	in	in	IN
nyp.33433082244603	3724	29	all	all	DT
nyp.33433082244603	3724	30	recipes	recipe	NNS
nyp.33433082244603	3724	31	for	for	IN
nyp.33433082244603	3724	32	bread	bread	NN
nyp.33433082244603	3724	33	,	,	,
nyp.33433082244603	3724	34	biscuit	biscuit	NN
nyp.33433082244603	3724	35	,	,	,
nyp.33433082244603	3724	36	or	or	CC
nyp.33433082244603	3724	37	cakes	cake	NNS
nyp.33433082244603	3724	38	.	.	.
nyp.33433082244603	3725	1	The	the	DT
nyp.33433082244603	3725	2	fancy	fancy	JJ
nyp.33433082244603	3725	3	names	name	NNS
nyp.33433082244603	3725	4	given	give	VBN
nyp.33433082244603	3725	5	to	to	IN
nyp.33433082244603	3725	6	flour	flour	NN
nyp.33433082244603	3725	7	amount	amount	NN
nyp.33433082244603	3725	8	to	to	IN
nyp.33433082244603	3725	9	very	very	RB
nyp.33433082244603	3725	10	little	little	JJ
nyp.33433082244603	3725	11	,	,	,
nyp.33433082244603	3725	12	as	as	IN
nyp.33433082244603	3725	13	the	the	DT
nyp.33433082244603	3725	14	same	same	JJ
nyp.33433082244603	3725	15	flour	flour	NN
nyp.33433082244603	3725	16	is	be	VBZ
nyp.33433082244603	3725	17	sold	sell	VBN
nyp.33433082244603	3725	18	by	by	IN
nyp.33433082244603	3725	19	several	several	JJ
nyp.33433082244603	3725	20	dealers	dealer	NNS
nyp.33433082244603	3725	21	under	under	IN
nyp.33433082244603	3725	22	their	-PRON-	PRP$
nyp.33433082244603	3725	23	own	own	JJ
nyp.33433082244603	3725	24	and	and	CC
nyp.33433082244603	3725	25	different	different	JJ
nyp.33433082244603	3725	26	brands	brand	NNS
nyp.33433082244603	3725	27	.	.	.
nyp.33433082244603	3726	1	Good	good	JJ
nyp.33433082244603	3726	2	flour	flour	NN
nyp.33433082244603	3726	3	adheres	adhere	VBZ
nyp.33433082244603	3726	4	to	to	IN
nyp.33433082244603	3726	5	the	the	DT
nyp.33433082244603	3726	6	hand	hand	NN
nyp.33433082244603	3726	7	,	,	,
nyp.33433082244603	3726	8	and	and	CC
nyp.33433082244603	3726	9	,	,	,
nyp.33433082244603	3726	10	when	when	WRB
nyp.33433082244603	3726	11	pressed	press	VBN
nyp.33433082244603	3726	12	tightly	tightly	RB
nyp.33433082244603	3726	13	,	,	,
nyp.33433082244603	3726	14	remains	remain	VBZ
nyp.33433082244603	3726	15	in	in	IN
nyp.33433082244603	3726	16	shape	shape	NN
nyp.33433082244603	3726	17	,	,	,
nyp.33433082244603	3726	18	and	and	CC
nyp.33433082244603	3726	19	shows	show	VBZ
nyp.33433082244603	3726	20	the	the	DT
nyp.33433082244603	3726	21	imprint	imprint	NN
nyp.33433082244603	3726	22	of	of	IN
nyp.33433082244603	3726	23	the	the	DT
nyp.33433082244603	3726	24	lines	line	NNS
nyp.33433082244603	3726	25	of	of	IN
nyp.33433082244603	3726	26	the	the	DT
nyp.33433082244603	3726	27	skin	skin	NN
nyp.33433082244603	3726	28	on	on	IN
nyp.33433082244603	3726	29	the	the	DT
nyp.33433082244603	3726	30	hand	hand	NN
nyp.33433082244603	3726	31	.	.	.
nyp.33433082244603	3727	1	It	-PRON-	PRP
nyp.33433082244603	3727	2	has	have	VBZ
nyp.33433082244603	3727	3	a	a	DT
nyp.33433082244603	3727	4	yellowish	yellowish	JJ
nyp.33433082244603	3727	5	-	-	HYPH
nyp.33433082244603	3727	6	white	white	JJ
nyp.33433082244603	3727	7	tinge	tinge	NN
nyp.33433082244603	3727	8	,	,	,
nyp.33433082244603	3727	9	and	and	CC
nyp.33433082244603	3727	10	,	,	,
nyp.33433082244603	3727	11	when	when	WRB
nyp.33433082244603	3727	12	made	make	VBN
nyp.33433082244603	3727	13	into	into	IN
nyp.33433082244603	3727	14	a	a	DT
nyp.33433082244603	3727	15	paste	paste	NN
nyp.33433082244603	3727	16	with	with	IN
nyp.33433082244603	3727	17	water	water	NN
nyp.33433082244603	3727	18	,	,	,
nyp.33433082244603	3727	19	and	and	CC
nyp.33433082244603	3727	20	well	well	RB
nyp.33433082244603	3727	21	worked	work	VBD
nyp.33433082244603	3727	22	,	,	,
nyp.33433082244603	3727	23	is	be	VBZ
nyp.33433082244603	3727	24	tough	tough	JJ
nyp.33433082244603	3727	25	and	and	CC
nyp.33433082244603	3727	26	elastic	elastic	JJ
nyp.33433082244603	3727	27	.	.	.
nyp.33433082244603	3728	1	Select	select	VB
nyp.33433082244603	3728	2	it	-PRON-	PRP
nyp.33433082244603	3728	3	carefully	carefully	RB
nyp.33433082244603	3728	4	,	,	,
nyp.33433082244603	3728	5	and	and	CC
nyp.33433082244603	3728	6	use	use	VB
nyp.33433082244603	3728	7	one	one	CD
nyp.33433082244603	3728	8	kind	kind	NN
nyp.33433082244603	3728	9	for	for	IN
nyp.33433082244603	3728	10	all	all	DT
nyp.33433082244603	3728	11	purposes	purpose	NNS
nyp.33433082244603	3728	12	—	—	:
nyp.33433082244603	3728	13	cakes	cake	NNS
nyp.33433082244603	3728	14	,	,	,
nyp.33433082244603	3728	15	pastry	pastry	NN
nyp.33433082244603	3728	16	,	,	,
nyp.33433082244603	3728	17	and	and	CC
nyp.33433082244603	3728	18	bread	bread	NN
nyp.33433082244603	3728	19	.	.	.
nyp.33433082244603	3729	1	It	-PRON-	PRP
nyp.33433082244603	3729	2	is	be	VBZ
nyp.33433082244603	3729	3	a	a	DT
nyp.33433082244603	3729	4	mistaken	mistaken	JJ
nyp.33433082244603	3729	5	idea	idea	NN
nyp.33433082244603	3729	6	that	that	IN
nyp.33433082244603	3729	7	the	the	DT
nyp.33433082244603	3729	8	flour	flour	NN
nyp.33433082244603	3729	9	which	which	WDT
nyp.33433082244603	3729	10	makes	make	VBZ
nyp.33433082244603	3729	11	good	good	JJ
nyp.33433082244603	3729	12	bread	bread	NN
nyp.33433082244603	3729	13	will	will	MD
nyp.33433082244603	3729	14	not	not	RB
nyp.33433082244603	3729	15	make	make	VB
nyp.33433082244603	3729	16	good	good	JJ
nyp.33433082244603	3729	17	pastry	pastry	NN
nyp.33433082244603	3729	18	.	.	.
nyp.33433082244603	3730	1	After	after	IN
nyp.33433082244603	3730	2	selecting	select	VBG
nyp.33433082244603	3730	3	the	the	DT
nyp.33433082244603	3730	4	flour	flour	NN
nyp.33433082244603	3730	5	,	,	,
nyp.33433082244603	3730	6	the	the	DT
nyp.33433082244603	3730	7	next	next	JJ
nyp.33433082244603	3730	8	important	important	JJ
nyp.33433082244603	3730	9	thing	thing	NN
nyp.33433082244603	3730	10	is	be	VBZ
nyp.33433082244603	3730	11	to	to	TO
nyp.33433082244603	3730	12	have	have	VB
nyp.33433082244603	3730	13	good	good	JJ
nyp.33433082244603	3730	14	,	,	,
nyp.33433082244603	3730	15	strong	strong	JJ
nyp.33433082244603	3730	16	,	,	,
nyp.33433082244603	3730	17	sweet	sweet	JJ
nyp.33433082244603	3730	18	yeast	yeast	NN
nyp.33433082244603	3730	19	.	.	.
nyp.33433082244603	3731	1	Potato	potato	NN
nyp.33433082244603	3731	2	yeast	yeast	NN
nyp.33433082244603	3731	3	is	be	VBZ
nyp.33433082244603	3731	4	the	the	DT
nyp.33433082244603	3731	5	best	good	JJS
nyp.33433082244603	3731	6	,	,	,
nyp.33433082244603	3731	7	as	as	IN
nyp.33433082244603	3731	8	the	the	DT
nyp.33433082244603	3731	9	potato	potato	NN
nyp.33433082244603	3731	10	starch	starch	NN
nyp.33433082244603	3731	11	is	be	VBZ
nyp.33433082244603	3731	12	particularly	particularly	RB
nyp.33433082244603	3731	13	adapted	adapt	VBN
nyp.33433082244603	3731	14	to	to	IN
nyp.33433082244603	3731	15	the	the	DT
nyp.33433082244603	3731	16	yeast	yeast	NN
nyp.33433082244603	3731	17	fermentation	fermentation	NN
nyp.33433082244603	3731	18	.	.	.
nyp.33433082244603	3732	1	The	the	DT
nyp.33433082244603	3732	2	compressed	compressed	JJ
nyp.33433082244603	3732	3	cakes	cake	NNS
nyp.33433082244603	3732	4	,	,	,
nyp.33433082244603	3732	5	however	however	RB
nyp.33433082244603	3732	6	,	,	,
nyp.33433082244603	3732	7	are	be	VBP
nyp.33433082244603	3732	8	very	very	RB
nyp.33433082244603	3732	9	good	good	JJ
nyp.33433082244603	3732	10	and	and	CC
nyp.33433082244603	3732	11	convenient	convenient	JJ
nyp.33433082244603	3732	12	,	,	,
nyp.33433082244603	3732	13	one	one	CD
nyp.33433082244603	3732	14	cake	cake	NN
nyp.33433082244603	3732	15	being	be	VBG
nyp.33433082244603	3732	16	equal	equal	JJ
nyp.33433082244603	3732	17	to	to	IN
nyp.33433082244603	3732	18	one	one	CD
nyp.33433082244603	3732	19	cup	cup	NN
nyp.33433082244603	3732	20	of	of	IN
nyp.33433082244603	3732	21	good	good	JJ
nyp.33433082244603	3732	22	yeast	yeast	NN
nyp.33433082244603	3732	23	.	.	.
nyp.33433082244603	3733	1	Yeast	yeast	NN
nyp.33433082244603	3733	2	is	be	VBZ
nyp.33433082244603	3733	3	a	a	DT
nyp.33433082244603	3733	4	plant	plant	NN
nyp.33433082244603	3733	5	,	,	,
nyp.33433082244603	3733	6	and	and	CC
nyp.33433082244603	3733	7	a	a	DT
nyp.33433082244603	3733	8	very	very	RB
nyp.33433082244603	3733	9	deli-	deli-	JJ
nyp.33433082244603	3733	10	cate	cate	NNP
nyp.33433082244603	3733	11	one	one	NNP
nyp.33433082244603	3733	12	,	,	,
nyp.33433082244603	3733	13	that	that	DT
nyp.33433082244603	3733	14	does	do	VBZ
nyp.33433082244603	3733	15	not	not	RB
nyp.33433082244603	3733	16	flourish	flourish	VB
nyp.33433082244603	3733	17	under	under	IN
nyp.33433082244603	3733	18	extreme	extreme	JJ
nyp.33433082244603	3733	19	heat	heat	NN
nyp.33433082244603	3733	20	or	or	CC
nyp.33433082244603	3733	21	cold	cold	NN
nyp.33433082244603	3733	22	:	:	:
nyp.33433082244603	3733	23	therefore	therefore	RB
nyp.33433082244603	3733	24	,	,	,
nyp.33433082244603	3733	25	you	-PRON-	PRP
nyp.33433082244603	3733	26	must	must	MD
nyp.33433082244603	3733	27	be	be	VB
nyp.33433082244603	3733	28	very	very	RB
nyp.33433082244603	3733	29	choice	choice	NN
nyp.33433082244603	3733	30	in	in	IN
nyp.33433082244603	3733	31	the	the	DT
nyp.33433082244603	3733	32	selection	selection	NN
nyp.33433082244603	3733	33	of	of	IN
nyp.33433082244603	3733	34	the	the	DT
nyp.33433082244603	3733	35	place	place	NN
nyp.33433082244603	3733	36	where	where	WRB
nyp.33433082244603	3733	37	the	the	DT
nyp.33433082244603	3733	38	bread	bread	NN
nyp.33433082244603	3733	39	shall	shall	MD
nyp.33433082244603	3733	40	stand	stand	VB
nyp.33433082244603	3733	41	to	to	TO
nyp.33433082244603	3733	42	ferment	ferment	VB
nyp.33433082244603	3733	43	.	.	.
nyp.33433082244603	3734	1	If	if	IN
nyp.33433082244603	3734	2	chilled	chilled	JJ
nyp.33433082244603	3734	3	,	,	,
nyp.33433082244603	3734	4	it	-PRON-	PRP
nyp.33433082244603	3734	5	is	be	VBZ
nyp.33433082244603	3734	6	spoiled	spoil	VBN
nyp.33433082244603	3734	7	;	;	:
nyp.33433082244603	3734	8	if	if	IN
nyp.33433082244603	3734	9	scalded	scald	VBN
nyp.33433082244603	3734	10	,	,	,
nyp.33433082244603	3734	11	it	-PRON-	PRP
nyp.33433082244603	3734	12	is	be	VBZ
nyp.33433082244603	3734	13	killed	kill	VBN
nyp.33433082244603	3734	14	,	,	,
nyp.33433082244603	3734	15	and	and	CC
nyp.33433082244603	3734	16	nothing	nothing	NN
nyp.33433082244603	3734	17	can	can	MD
nyp.33433082244603	3734	18	restore	restore	VB
nyp.33433082244603	3734	19	BREAD	BREAD	NNP
nyp.33433082244603	3734	20	313	313	CD
nyp.33433082244603	3734	21	it	-PRON-	PRP
nyp.33433082244603	3734	22	.	.	.
nyp.33433082244603	3735	1	An	an	DT
nyp.33433082244603	3735	2	even	even	JJ
nyp.33433082244603	3735	3	temperature	temperature	NN
nyp.33433082244603	3735	4	,	,	,
nyp.33433082244603	3735	5	from	from	IN
nyp.33433082244603	3735	6	680	680	CD
nyp.33433082244603	3735	7	to	to	IN
nyp.33433082244603	3735	8	720	720	CD
nyp.33433082244603	3735	9	,	,	,
nyp.33433082244603	3735	10	is	be	VBZ
nyp.33433082244603	3735	11	best	good	JJS
nyp.33433082244603	3735	12	.	.	.
nyp.33433082244603	3736	1	In	in	IN
nyp.33433082244603	3736	2	warm	warm	JJ
nyp.33433082244603	3736	3	weather	weather	NN
nyp.33433082244603	3736	4	,	,	,
nyp.33433082244603	3736	5	take	take	VB
nyp.33433082244603	3736	6	the	the	DT
nyp.33433082244603	3736	7	liquid	liquid	JJ
nyp.33433082244603	3736	8	cool	cool	JJ
nyp.33433082244603	3736	9	;	;	:
nyp.33433082244603	3736	10	in	in	IN
nyp.33433082244603	3736	11	winter	winter	NN
nyp.33433082244603	3736	12	blood	blood	NN
nyp.33433082244603	3736	13	-	-	HYPH
nyp.33433082244603	3736	14	warm	warm	JJ
nyp.33433082244603	3736	15	.	.	.
nyp.33433082244603	3737	1	As	as	IN
nyp.33433082244603	3737	2	dough	dough	NN
nyp.33433082244603	3737	3	contains	contain	VBZ
nyp.33433082244603	3737	4	both	both	CC
nyp.33433082244603	3737	5	sugar	sugar	NN
nyp.33433082244603	3737	6	and	and	CC
nyp.33433082244603	3737	7	gluten	gluten	NN
nyp.33433082244603	3737	8	,	,	,
nyp.33433082244603	3737	9	when	when	WRB
nyp.33433082244603	3737	10	moist-	moist-	NNP
nyp.33433082244603	3737	11	ened	ened	NNP
nyp.33433082244603	3737	12	and	and	CC
nyp.33433082244603	3737	13	subjected	subject	VBN
nyp.33433082244603	3737	14	to	to	IN
nyp.33433082244603	3737	15	a	a	DT
nyp.33433082244603	3737	16	temperature	temperature	NN
nyp.33433082244603	3737	17	of	of	IN
nyp.33433082244603	3737	18	1060	1060	CD
nyp.33433082244603	3737	19	to	to	IN
nyp.33433082244603	3737	20	i080	i080	NNP
nyp.33433082244603	3737	21	for	for	IN
nyp.33433082244603	3737	22	six	six	CD
nyp.33433082244603	3737	23	hours	hour	NNS
nyp.33433082244603	3737	24	,	,	,
nyp.33433082244603	3737	25	it	-PRON-	PRP
nyp.33433082244603	3737	26	is	be	VBZ
nyp.33433082244603	3737	27	capable	capable	JJ
nyp.33433082244603	3737	28	of	of	IN
nyp.33433082244603	3737	29	fermentation	fermentation	NN
nyp.33433082244603	3737	30	;	;	:
nyp.33433082244603	3737	31	then	then	RB
nyp.33433082244603	3737	32	,	,	,
nyp.33433082244603	3737	33	by	by	IN
nyp.33433082244603	3737	34	adding	add	VBG
nyp.33433082244603	3737	35	more	more	JJR
nyp.33433082244603	3737	36	moisture	moisture	NN
nyp.33433082244603	3737	37	and	and	CC
nyp.33433082244603	3737	38	flour	flour	NN
nyp.33433082244603	3737	39	,	,	,
nyp.33433082244603	3737	40	and	and	CC
nyp.33433082244603	3737	41	fermenting	ferment	VBG
nyp.33433082244603	3737	42	again	again	RB
nyp.33433082244603	3737	43	,	,	,
nyp.33433082244603	3737	44	then	then	RB
nyp.33433082244603	3737	45	baking	bake	VBG
nyp.33433082244603	3737	46	,	,	,
nyp.33433082244603	3737	47	you	-PRON-	PRP
nyp.33433082244603	3737	48	have	have	VBP
nyp.33433082244603	3737	49	salt	salt	NN
nyp.33433082244603	3737	50	-	-	HYPH
nyp.33433082244603	3737	51	rising	rise	VBG
nyp.33433082244603	3737	52	,	,	,
nyp.33433082244603	3737	53	or	or	CC
nyp.33433082244603	3737	54	milk	milk	NN
nyp.33433082244603	3737	55	-	-	HYPH
nyp.33433082244603	3737	56	emptyings	emptying	NNS
nyp.33433082244603	3737	57	bread	bread	NN
nyp.33433082244603	3737	58	,	,	,
nyp.33433082244603	3737	59	a	a	DT
nyp.33433082244603	3737	60	sweet	sweet	JJ
nyp.33433082244603	3737	61	,	,	,
nyp.33433082244603	3737	62	fine	fine	JJ
nyp.33433082244603	3737	63	,	,	,
nyp.33433082244603	3737	64	and	and	CC
nyp.33433082244603	3737	65	delicious	delicious	JJ
nyp.33433082244603	3737	66	bread	bread	NN
nyp.33433082244603	3737	67	.	.	.
nyp.33433082244603	3738	1	There	there	EX
nyp.33433082244603	3738	2	are	be	VBP
nyp.33433082244603	3738	3	various	various	JJ
nyp.33433082244603	3738	4	ways	way	NNS
nyp.33433082244603	3738	5	of	of	IN
nyp.33433082244603	3738	6	making	make	VBG
nyp.33433082244603	3738	7	bread	bread	NN
nyp.33433082244603	3738	8	—	—	:
nyp.33433082244603	3738	9	with	with	IN
nyp.33433082244603	3738	10	milk	milk	NN
nyp.33433082244603	3738	11	,	,	,
nyp.33433082244603	3738	12	water	water	NN
nyp.33433082244603	3738	13	,	,	,
nyp.33433082244603	3738	14	potatoes	potato	NNS
nyp.33433082244603	3738	15	,	,	,
nyp.33433082244603	3738	16	etc	etc	FW
nyp.33433082244603	3738	17	.	.	.
nyp.33433082244603	3739	1	;	;	:
nyp.33433082244603	3739	2	but	but	CC
nyp.33433082244603	3739	3	the	the	DT
nyp.33433082244603	3739	4	two	two	CD
nyp.33433082244603	3739	5	points	point	NNS
nyp.33433082244603	3739	6	,	,	,
nyp.33433082244603	3739	7	sweetness	sweetness	NN
nyp.33433082244603	3739	8	and	and	CC
nyp.33433082244603	3739	9	lightness	lightness	NN
nyp.33433082244603	3739	10	,	,	,
nyp.33433082244603	3739	11	remain	remain	VBP
nyp.33433082244603	3739	12	always	always	RB
nyp.33433082244603	3739	13	the	the	DT
nyp.33433082244603	3739	14	chief	chief	JJ
nyp.33433082244603	3739	15	consideration	consideration	NN
nyp.33433082244603	3739	16	.	.	.
nyp.33433082244603	3740	1	If	if	IN
nyp.33433082244603	3740	2	milk	milk	NN
nyp.33433082244603	3740	3	is	be	VBZ
nyp.33433082244603	3740	4	used	use	VBN
nyp.33433082244603	3740	5	,	,	,
nyp.33433082244603	3740	6	it	-PRON-	PRP
nyp.33433082244603	3740	7	should	should	MD
nyp.33433082244603	3740	8	be	be	VB
nyp.33433082244603	3740	9	scalded	scald	VBN
nyp.33433082244603	3740	10	and	and	CC
nyp.33433082244603	3740	11	cooled	cool	VBN
nyp.33433082244603	3740	12	;	;	:
nyp.33433082244603	3740	13	this	this	DT
nyp.33433082244603	3740	14	prevents	prevent	VBZ
nyp.33433082244603	3740	15	its	-PRON-	PRP$
nyp.33433082244603	3740	16	souring	souring	NN
nyp.33433082244603	3740	17	.	.	.
nyp.33433082244603	3741	1	Next	next	RB
nyp.33433082244603	3741	2	comes	come	VBZ
nyp.33433082244603	3741	3	the	the	DT
nyp.33433082244603	3741	4	mixing	mix	VBG
nyp.33433082244603	3741	5	or	or	CC
nyp.33433082244603	3741	6	sponging	sponging	NN
nyp.33433082244603	3741	7	of	of	IN
nyp.33433082244603	3741	8	the	the	DT
nyp.33433082244603	3741	9	bread	bread	NN
nyp.33433082244603	3741	10	;	;	:
nyp.33433082244603	3741	11	that	that	RB
nyp.33433082244603	3741	12	is	is	RB
nyp.33433082244603	3741	13	,	,	,
nyp.33433082244603	3741	14	surrounding	surround	VBG
nyp.33433082244603	3741	15	each	each	DT
nyp.33433082244603	3741	16	grain	grain	NN
nyp.33433082244603	3741	17	of	of	IN
nyp.33433082244603	3741	18	flour	flour	NN
nyp.33433082244603	3741	19	with	with	IN
nyp.33433082244603	3741	20	a	a	DT
nyp.33433082244603	3741	21	film	film	NN
nyp.33433082244603	3741	22	of	of	IN
nyp.33433082244603	3741	23	water	water	NN
nyp.33433082244603	3741	24	,	,	,
nyp.33433082244603	3741	25	to	to	TO
nyp.33433082244603	3741	26	combine	combine	VB
nyp.33433082244603	3741	27	and	and	CC
nyp.33433082244603	3741	28	hydrate	hydrate	VB
nyp.33433082244603	3741	29	the	the	DT
nyp.33433082244603	3741	30	starch	starch	NN
nyp.33433082244603	3741	31	,	,	,
nyp.33433082244603	3741	32	to	to	TO
nyp.33433082244603	3741	33	dissolve	dissolve	VB
nyp.33433082244603	3741	34	the	the	DT
nyp.33433082244603	3741	35	sugar	sugar	NN
nyp.33433082244603	3741	36	and	and	CC
nyp.33433082244603	3741	37	albumen	albuman	NNS
nyp.33433082244603	3741	38	,	,	,
nyp.33433082244603	3741	39	and	and	CC
nyp.33433082244603	3741	40	to	to	TO
nyp.33433082244603	3741	41	moisten	moisten	VB
nyp.33433082244603	3741	42	the	the	DT
nyp.33433082244603	3741	43	gluten	gluten	NN
nyp.33433082244603	3741	44	,	,	,
nyp.33433082244603	3741	45	which	which	WDT
nyp.33433082244603	3741	46	causes	cause	VBZ
nyp.33433082244603	3741	47	them	-PRON-	PRP
nyp.33433082244603	3741	48	to	to	TO
nyp.33433082244603	3741	49	adhere	adhere	VB
nyp.33433082244603	3741	50	and	and	CC
nyp.33433082244603	3741	51	form	form	VB
nyp.33433082244603	3741	52	a	a	DT
nyp.33433082244603	3741	53	dough	dough	NN
nyp.33433082244603	3741	54	.	.	.
nyp.33433082244603	3742	1	This	this	DT
nyp.33433082244603	3742	2	is	be	VBZ
nyp.33433082244603	3742	3	not	not	RB
nyp.33433082244603	3742	4	,	,	,
nyp.33433082244603	3742	5	then	then	RB
nyp.33433082244603	3742	6	,	,	,
nyp.33433082244603	3742	7	a	a	DT
nyp.33433082244603	3742	8	mere	mere	JJ
nyp.33433082244603	3742	9	mixture	mixture	NN
nyp.33433082244603	3742	10	,	,	,
nyp.33433082244603	3742	11	but	but	CC
nyp.33433082244603	3742	12	an	an	DT
nyp.33433082244603	3742	13	actual	actual	JJ
nyp.33433082244603	3742	14	chemical	chemical	NN
nyp.33433082244603	3742	15	combination	combination	NN
nyp.33433082244603	3742	16	;	;	:
nyp.33433082244603	3742	17	but	but	CC
nyp.33433082244603	3742	18	,	,	,
nyp.33433082244603	3742	19	as	as	IN
nyp.33433082244603	3742	20	we	-PRON-	PRP
nyp.33433082244603	3742	21	can-	can-	VBP
nyp.33433082244603	3742	22	not	not	RB
nyp.33433082244603	3742	23	use	use	VBP
nyp.33433082244603	3742	24	water	water	NN
nyp.33433082244603	3742	25	enough	enough	RB
nyp.33433082244603	3742	26	to	to	TO
nyp.33433082244603	3742	27	alone	alone	RB
nyp.33433082244603	3742	28	effect	effect	VB
nyp.33433082244603	3742	29	this	this	DT
nyp.33433082244603	3742	30	,	,	,
nyp.33433082244603	3742	31	it	-PRON-	PRP
nyp.33433082244603	3742	32	must	must	MD
nyp.33433082244603	3742	33	be	be	VB
nyp.33433082244603	3742	34	supple-	supple-	VBN
nyp.33433082244603	3742	35	mented	mente	VBN
nyp.33433082244603	3742	36	by	by	IN
nyp.33433082244603	3742	37	kneading	knead	VBG
nyp.33433082244603	3742	38	,	,	,
nyp.33433082244603	3742	39	and	and	CC
nyp.33433082244603	3742	40	here	here	RB
nyp.33433082244603	3742	41	comes	come	VBZ
nyp.33433082244603	3742	42	our	-PRON-	PRP$
nyp.33433082244603	3742	43	most	most	RBS
nyp.33433082244603	3742	44	important	important	JJ
nyp.33433082244603	3742	45	point	point	NN
nyp.33433082244603	3742	46	.	.	.
nyp.33433082244603	3743	1	So	so	RB
nyp.33433082244603	3743	2	far	far	RB
nyp.33433082244603	3743	3	,	,	,
nyp.33433082244603	3743	4	this	this	DT
nyp.33433082244603	3743	5	has	have	VBZ
nyp.33433082244603	3743	6	been	be	VBN
nyp.33433082244603	3743	7	best	well	RBS
nyp.33433082244603	3743	8	accomplished	accomplish	VBN
nyp.33433082244603	3743	9	by	by	IN
nyp.33433082244603	3743	10	the	the	DT
nyp.33433082244603	3743	11	hands	hand	NNS
nyp.33433082244603	3743	12	;	;	:
nyp.33433082244603	3743	13	all	all	DT
nyp.33433082244603	3743	14	machines	machine	NNS
nyp.33433082244603	3743	15	made	make	VBN
nyp.33433082244603	3743	16	for	for	IN
nyp.33433082244603	3743	17	the	the	DT
nyp.33433082244603	3743	18	purpose	purpose	NN
nyp.33433082244603	3743	19	,	,	,
nyp.33433082244603	3743	20	that	that	WDT
nyp.33433082244603	3743	21	have	have	VBP
nyp.33433082244603	3743	22	come	come	VBN
nyp.33433082244603	3743	23	under	under	IN
nyp.33433082244603	3743	24	my	-PRON-	PRP$
nyp.33433082244603	3743	25	observation	observation	NN
nyp.33433082244603	3743	26	,	,	,
nyp.33433082244603	3743	27	have	have	VBP
nyp.33433082244603	3743	28	been	be	VBN
nyp.33433082244603	3743	29	failures	failure	NNS
nyp.33433082244603	3743	30	.	.	.
nyp.33433082244603	3744	1	As	as	IN
nyp.33433082244603	3744	2	the	the	DT
nyp.33433082244603	3744	3	eye	eye	NN
nyp.33433082244603	3744	4	can	can	MD
nyp.33433082244603	3744	5	not	not	RB
nyp.33433082244603	3744	6	pen-	pen-	VB
nyp.33433082244603	3744	7	etrate	etrate	NN
nyp.33433082244603	3744	8	into	into	IN
nyp.33433082244603	3744	9	the	the	DT
nyp.33433082244603	3744	10	centre	centre	NN
nyp.33433082244603	3744	11	of	of	IN
nyp.33433082244603	3744	12	the	the	DT
nyp.33433082244603	3744	13	dough	dough	NN
nyp.33433082244603	3744	14	to	to	TO
nyp.33433082244603	3744	15	discover	discover	VB
nyp.33433082244603	3744	16	the	the	DT
nyp.33433082244603	3744	17	lumps	lump	NNS
nyp.33433082244603	3744	18	,	,	,
nyp.33433082244603	3744	19	etc	etc	FW
nyp.33433082244603	3744	20	.	.	FW
nyp.33433082244603	3744	21	,	,	,
nyp.33433082244603	3744	22	we	-PRON-	PRP
nyp.33433082244603	3744	23	have	have	VBP
nyp.33433082244603	3744	24	no	no	DT
nyp.33433082244603	3744	25	guide	guide	NN
nyp.33433082244603	3744	26	except	except	IN
nyp.33433082244603	3744	27	the	the	DT
nyp.33433082244603	3744	28	sense	sense	NN
nyp.33433082244603	3744	29	of	of	IN
nyp.33433082244603	3744	30	touch	touch	NN
nyp.33433082244603	3744	31	.	.	.
nyp.33433082244603	3745	1	The	the	DT
nyp.33433082244603	3745	2	ex-	ex-	XX
nyp.33433082244603	3745	3	cellency	cellency	NN
nyp.33433082244603	3745	4	of	of	IN
nyp.33433082244603	3745	5	bread	bread	NN
nyp.33433082244603	3745	6	depends	depend	VBZ
nyp.33433082244603	3745	7	much	much	JJ
nyp.33433082244603	3745	8	upon	upon	IN
nyp.33433082244603	3745	9	the	the	DT
nyp.33433082244603	3745	10	thoroughness	thoroughness	NN
nyp.33433082244603	3745	11	of	of	IN
nyp.33433082244603	3745	12	its	-PRON-	PRP$
nyp.33433082244603	3745	13	kneading	kneading	NN
nyp.33433082244603	3745	14	.	.	.
nyp.33433082244603	3746	1	First	first	RB
nyp.33433082244603	3746	2	work	work	VB
nyp.33433082244603	3746	3	the	the	DT
nyp.33433082244603	3746	4	dough	dough	NN
nyp.33433082244603	3746	5	in	in	IN
nyp.33433082244603	3746	6	the	the	DT
nyp.33433082244603	3746	7	pan	pan	NN
nyp.33433082244603	3746	8	until	until	IN
nyp.33433082244603	3746	9	it	-PRON-	PRP
nyp.33433082244603	3746	10	loses	lose	VBZ
nyp.33433082244603	3746	11	part	part	NN
nyp.33433082244603	3746	12	of	of	IN
nyp.33433082244603	3746	13	its	-PRON-	PRP$
nyp.33433082244603	3746	14	stickiness	stickiness	NN
nyp.33433082244603	3746	15	;	;	:
nyp.33433082244603	3746	16	then	then	RB
nyp.33433082244603	3746	17	thickly	thickly	RB
nyp.33433082244603	3746	18	flour	flour	VB
nyp.33433082244603	3746	19	the	the	DT
nyp.33433082244603	3746	20	board	board	NN
nyp.33433082244603	3746	21	,	,	,
nyp.33433082244603	3746	22	flour	flour	VB
nyp.33433082244603	3746	23	the	the	DT
nyp.33433082244603	3746	24	hands	hand	NNS
nyp.33433082244603	3746	25	,	,	,
nyp.33433082244603	3746	26	take	take	VB
nyp.33433082244603	3746	27	out	out	RP
nyp.33433082244603	3746	28	the	the	DT
nyp.33433082244603	3746	29	dough	dough	NN
nyp.33433082244603	3746	30	,	,	,
nyp.33433082244603	3746	31	and	and	CC
nyp.33433082244603	3746	32	knead	knead	VB
nyp.33433082244603	3746	33	rapidly	rapidly	RB
nyp.33433082244603	3746	34	and	and	CC
nyp.33433082244603	3746	35	continuously	continuously	RB
nyp.33433082244603	3746	36	by	by	IN
nyp.33433082244603	3746	37	drawing	draw	VBG
nyp.33433082244603	3746	38	the	the	DT
nyp.33433082244603	3746	39	dough	dough	NN
nyp.33433082244603	3746	40	farthest	farthest	RBS
nyp.33433082244603	3746	41	from	from	IN
nyp.33433082244603	3746	42	you	-PRON-	PRP
nyp.33433082244603	3746	43	over	over	RP
nyp.33433082244603	3746	44	to	to	IN
nyp.33433082244603	3746	45	the	the	DT
nyp.33433082244603	3746	46	centre	centre	NN
nyp.33433082244603	3746	47	,	,	,
nyp.33433082244603	3746	48	and	and	CC
nyp.33433082244603	3746	49	pressing	press	VBG
nyp.33433082244603	3746	50	it	-PRON-	PRP
nyp.33433082244603	3746	51	down	down	RP
nyp.33433082244603	3746	52	with	with	IN
nyp.33433082244603	3746	53	the	the	DT
nyp.33433082244603	3746	54	ball	ball	NN
nyp.33433082244603	3746	55	of	of	IN
nyp.33433082244603	3746	56	the	the	DT
nyp.33433082244603	3746	57	hand	hand	NN
nyp.33433082244603	3746	58	.	.	.
nyp.33433082244603	3747	1	Repeat	repeat	VB
nyp.33433082244603	3747	2	this	this	DT
nyp.33433082244603	3747	3	several	several	JJ
nyp.33433082244603	3747	4	times	time	NNS
nyp.33433082244603	3747	5	,	,	,
nyp.33433082244603	3747	6	then	then	RB
nyp.33433082244603	3747	7	turn	turn	VB
nyp.33433082244603	3747	8	the	the	DT
nyp.33433082244603	3747	9	dougli	dougli	NNS
nyp.33433082244603	3747	10	around	around	RB
nyp.33433082244603	3747	11	and	and	CC
nyp.33433082244603	3747	12	knead	knead	VB
nyp.33433082244603	3747	13	the	the	DT
nyp.33433082244603	3747	14	other	other	JJ
nyp.33433082244603	3747	15	side	side	NN
nyp.33433082244603	3747	16	,	,	,
nyp.33433082244603	3747	17	and	and	CC
nyp.33433082244603	3747	18	so	so	RB
nyp.33433082244603	3747	19	on	on	RB
nyp.33433082244603	3747	20	,	,	,
nyp.33433082244603	3747	21	until	until	IN
nyp.33433082244603	3747	22	every	every	DT
nyp.33433082244603	3747	23	part	part	NN
nyp.33433082244603	3747	24	is	be	VBZ
nyp.33433082244603	3747	25	thoroughly	thoroughly	RB
nyp.33433082244603	3747	26	and	and	CC
nyp.33433082244603	3747	27	evenly	evenly	RB
nyp.33433082244603	3747	28	kneaded	knead	VBN
nyp.33433082244603	3747	29	.	.	.
nyp.33433082244603	3748	1	This	this	DT
nyp.33433082244603	3748	2	will	will	MD
nyp.33433082244603	3748	3	take	take	VB
nyp.33433082244603	3748	4	about	about	RB
nyp.33433082244603	3748	5	314	314	CD
nyp.33433082244603	3748	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3748	7	COOK	COOK	NNP
nyp.33433082244603	3748	8	BOOK	book	NN
nyp.33433082244603	3748	9	fifteen	fifteen	CD
nyp.33433082244603	3748	10	or	or	CC
nyp.33433082244603	3748	11	twenty	twenty	CD
nyp.33433082244603	3748	12	minutes	minute	NNS
nyp.33433082244603	3748	13	.	.	.
nyp.33433082244603	3749	1	When	when	WRB
nyp.33433082244603	3749	2	you	-PRON-	PRP
nyp.33433082244603	3749	3	first	first	RB
nyp.33433082244603	3749	4	begin	begin	VBP
nyp.33433082244603	3749	5	,	,	,
nyp.33433082244603	3749	6	the	the	DT
nyp.33433082244603	3749	7	dough	dough	NN
nyp.33433082244603	3749	8	will	will	MD
nyp.33433082244603	3749	9	be	be	VB
nyp.33433082244603	3749	10	soft	soft	JJ
nyp.33433082244603	3749	11	and	and	CC
nyp.33433082244603	3749	12	sticky	sticky	JJ
nyp.33433082244603	3749	13	,	,	,
nyp.33433082244603	3749	14	but	but	CC
nyp.33433082244603	3749	15	will	will	MD
nyp.33433082244603	3749	16	become	become	VB
nyp.33433082244603	3749	17	less	less	RBR
nyp.33433082244603	3749	18	so	so	IN
nyp.33433082244603	3749	19	the	the	DT
nyp.33433082244603	3749	20	longer	long	RBR
nyp.33433082244603	3749	21	you	-PRON-	PRP
nyp.33433082244603	3749	22	knead	knead	VBP
nyp.33433082244603	3749	23	,	,	,
nyp.33433082244603	3749	24	and	and	CC
nyp.33433082244603	3749	25	,	,	,
nyp.33433082244603	3749	26	when	when	WRB
nyp.33433082244603	3749	27	you	-PRON-	PRP
nyp.33433082244603	3749	28	can	can	MD
nyp.33433082244603	3749	29	knead	knead	VB
nyp.33433082244603	3749	30	it	-PRON-	PRP
nyp.33433082244603	3749	31	on	on	IN
nyp.33433082244603	3749	32	an	an	DT
nyp.33433082244603	3749	33	unfloured	unfloured	JJ
nyp.33433082244603	3749	34	,	,	,
nyp.33433082244603	3749	35	dry	dry	JJ
nyp.33433082244603	3749	36	board	board	NN
nyp.33433082244603	3749	37	,	,	,
nyp.33433082244603	3749	38	the	the	DT
nyp.33433082244603	3749	39	kneading	kneading	NN
nyp.33433082244603	3749	40	may	may	MD
nyp.33433082244603	3749	41	be	be	VB
nyp.33433082244603	3749	42	discontinued	discontinue	VBN
nyp.33433082244603	3749	43	.	.	.
nyp.33433082244603	3750	1	Kneading	kneading	NN
nyp.33433082244603	3750	2	renders	render	VBZ
nyp.33433082244603	3750	3	the	the	DT
nyp.33433082244603	3750	4	gluten	gluten	NN
nyp.33433082244603	3750	5	so	so	RB
nyp.33433082244603	3750	6	elastic	elastic	JJ
nyp.33433082244603	3750	7	that	that	IN
nyp.33433082244603	3750	8	the	the	DT
nyp.33433082244603	3750	9	dough	dough	NN
nyp.33433082244603	3750	10	is	be	VBZ
nyp.33433082244603	3750	11	capable	capable	JJ
nyp.33433082244603	3750	12	of	of	IN
nyp.33433082244603	3750	13	expanding	expand	VBG
nyp.33433082244603	3750	14	to	to	IN
nyp.33433082244603	3750	15	twice	twice	PDT
nyp.33433082244603	3750	16	its	-PRON-	PRP$
nyp.33433082244603	3750	17	bulk	bulk	NN
nyp.33433082244603	3750	18	without	without	IN
nyp.33433082244603	3750	19	breaking	break	VBG
nyp.33433082244603	3750	20	or	or	CC
nyp.33433082244603	3750	21	cracking	crack	VBG
nyp.33433082244603	3750	22	.	.	.
nyp.33433082244603	3751	1	After	after	IN
nyp.33433082244603	3751	2	this	this	DT
nyp.33433082244603	3751	3	,	,	,
nyp.33433082244603	3751	4	you	-PRON-	PRP
nyp.33433082244603	3751	5	stand	stand	VBP
nyp.33433082244603	3751	6	it	-PRON-	PRP
nyp.33433082244603	3751	7	away	away	RB
nyp.33433082244603	3751	8	to	to	TO
nyp.33433082244603	3751	9	rise	rise	VB
nyp.33433082244603	3751	10	.	.	.
nyp.33433082244603	3752	1	Give	give	VB
nyp.33433082244603	3752	2	it	-PRON-	PRP
nyp.33433082244603	3752	3	time	time	NN
nyp.33433082244603	3752	4	to	to	TO
nyp.33433082244603	3752	5	fully	fully	RB
nyp.33433082244603	3752	6	expand	expand	VB
nyp.33433082244603	3752	7	,	,	,
nyp.33433082244603	3752	8	but	but	CC
nyp.33433082244603	3752	9	be	be	VB
nyp.33433082244603	3752	10	careful	careful	JJ
nyp.33433082244603	3752	11	that	that	IN
nyp.33433082244603	3752	12	the	the	DT
nyp.33433082244603	3752	13	dough	dough	NN
nyp.33433082244603	3752	14	does	do	VBZ
nyp.33433082244603	3752	15	not	not	RB
nyp.33433082244603	3752	16	fall	fall	VB
nyp.33433082244603	3752	17	,	,	,
nyp.33433082244603	3752	18	as	as	IN
nyp.33433082244603	3752	19	it	-PRON-	PRP
nyp.33433082244603	3752	20	is	be	VBZ
nyp.33433082244603	3752	21	then	then	RB
nyp.33433082244603	3752	22	sour	sour	JJ
nyp.33433082244603	3752	23	,	,	,
nyp.33433082244603	3752	24	and	and	CC
nyp.33433082244603	3752	25	nothing	nothing	NN
nyp.33433082244603	3752	26	can	can	MD
nyp.33433082244603	3752	27	be	be	VB
nyp.33433082244603	3752	28	added	add	VBN
nyp.33433082244603	3752	29	to	to	IN
nyp.33433082244603	3752	30	re-	re-	RB
nyp.33433082244603	3752	31	store	store	VB
nyp.33433082244603	3752	32	the	the	DT
nyp.33433082244603	3752	33	original	original	JJ
nyp.33433082244603	3752	34	sweetness	sweetness	NN
nyp.33433082244603	3752	35	.	.	.
nyp.33433082244603	3753	1	Soda	soda	NN
nyp.33433082244603	3753	2	is	be	VBZ
nyp.33433082244603	3753	3	sometimes	sometimes	RB
nyp.33433082244603	3753	4	used	use	VBN
nyp.33433082244603	3753	5	,	,	,
nyp.33433082244603	3753	6	but	but	CC
nyp.33433082244603	3753	7	does	do	VBZ
nyp.33433082244603	3753	8	not	not	RB
nyp.33433082244603	3753	9	accomplish	accomplish	VB
nyp.33433082244603	3753	10	the	the	DT
nyp.33433082244603	3753	11	object	object	NN
nyp.33433082244603	3753	12	.	.	.
nyp.33433082244603	3754	1	This	this	DT
nyp.33433082244603	3754	2	falling	fall	VBG
nyp.33433082244603	3754	3	or	or	CC
nyp.33433082244603	3754	4	souring	souring	NN
nyp.33433082244603	3754	5	is	be	VBZ
nyp.33433082244603	3754	6	caused	cause	VBN
nyp.33433082244603	3754	7	by	by	IN
nyp.33433082244603	3754	8	the	the	DT
nyp.33433082244603	3754	9	yeast	yeast	NN
nyp.33433082244603	3754	10	consuming	consume	VBG
nyp.33433082244603	3754	11	or	or	CC
nyp.33433082244603	3754	12	eating	eat	VBG
nyp.33433082244603	3754	13	up	up	RP
nyp.33433082244603	3754	14	every	every	DT
nyp.33433082244603	3754	15	atom	atom	NN
nyp.33433082244603	3754	16	of	of	IN
nyp.33433082244603	3754	17	flour	flour	NN
nyp.33433082244603	3754	18	.	.	.
nyp.33433082244603	3755	1	If	if	IN
nyp.33433082244603	3755	2	a	a	DT
nyp.33433082244603	3755	3	handful	handful	NN
nyp.33433082244603	3755	4	of	of	IN
nyp.33433082244603	3755	5	flour	flour	NN
nyp.33433082244603	3755	6	be	be	VB
nyp.33433082244603	3755	7	added	add	VBN
nyp.33433082244603	3755	8	to	to	IN
nyp.33433082244603	3755	9	the	the	DT
nyp.33433082244603	3755	10	dough	dough	NN
nyp.33433082244603	3755	11	,	,	,
nyp.33433082244603	3755	12	and	and	CC
nyp.33433082244603	3755	13	the	the	DT
nyp.33433082244603	3755	14	dough	dough	NN
nyp.33433082244603	3755	15	then	then	RB
nyp.33433082244603	3755	16	pressed	press	VBD
nyp.33433082244603	3755	17	down	down	RP
nyp.33433082244603	3755	18	,	,	,
nyp.33433082244603	3755	19	it	-PRON-	PRP
nyp.33433082244603	3755	20	might	may	MD
nyp.33433082244603	3755	21	stand	stand	VB
nyp.33433082244603	3755	22	,	,	,
nyp.33433082244603	3755	23	then	then	RB
nyp.33433082244603	3755	24	,	,	,
nyp.33433082244603	3755	25	perhaps	perhaps	RB
nyp.33433082244603	3755	26	another	another	DT
nyp.33433082244603	3755	27	hour	hour	NN
nyp.33433082244603	3755	28	,	,	,
nyp.33433082244603	3755	29	or	or	CC
nyp.33433082244603	3755	30	until	until	IN
nyp.33433082244603	3755	31	this	this	DT
nyp.33433082244603	3755	32	flour	flour	NN
nyp.33433082244603	3755	33	is	be	VBZ
nyp.33433082244603	3755	34	consumed	consume	VBN
nyp.33433082244603	3755	35	,	,	,
nyp.33433082244603	3755	36	without	without	IN
nyp.33433082244603	3755	37	souring	sour	VBG
nyp.33433082244603	3755	38	.	.	.
nyp.33433082244603	3756	1	Next	next	RB
nyp.33433082244603	3756	2	comes	come	VBZ
nyp.33433082244603	3756	3	the	the	DT
nyp.33433082244603	3756	4	moulding	moulding	NN
nyp.33433082244603	3756	5	.	.	.
nyp.33433082244603	3757	1	After	after	IN
nyp.33433082244603	3757	2	this	this	DT
nyp.33433082244603	3757	3	dough	dough	NN
nyp.33433082244603	3757	4	is	be	VBZ
nyp.33433082244603	3757	5	very	very	RB
nyp.33433082244603	3757	6	light	light	JJ
nyp.33433082244603	3757	7	,	,	,
nyp.33433082244603	3757	8	divide	divide	VB
nyp.33433082244603	3757	9	it	-PRON-	PRP
nyp.33433082244603	3757	10	carefully	carefully	RB
nyp.33433082244603	3757	11	into	into	IN
nyp.33433082244603	3757	12	loaves	loaf	NNS
nyp.33433082244603	3757	13	;	;	:
nyp.33433082244603	3757	14	knead	knead	VB
nyp.33433082244603	3757	15	lightly	lightly	RB
nyp.33433082244603	3757	16	on	on	IN
nyp.33433082244603	3757	17	the	the	DT
nyp.33433082244603	3757	18	board	board	NN
nyp.33433082244603	3757	19	until	until	IN
nyp.33433082244603	3757	20	formed	form	VBN
nyp.33433082244603	3757	21	;	;	:
nyp.33433082244603	3757	22	place	place	VB
nyp.33433082244603	3757	23	each	each	DT
nyp.33433082244603	3757	24	one	one	NN
nyp.33433082244603	3757	25	in	in	IN
nyp.33433082244603	3757	26	its	-PRON-	PRP$
nyp.33433082244603	3757	27	own	own	JJ
nyp.33433082244603	3757	28	pan	pan	NN
nyp.33433082244603	3757	29	(	(	-LRB-
nyp.33433082244603	3757	30	the	the	DT
nyp.33433082244603	3757	31	best	good	JJS
nyp.33433082244603	3757	32	pans	pan	NNS
nyp.33433082244603	3757	33	are	be	VBP
nyp.33433082244603	3757	34	made	make	VBN
nyp.33433082244603	3757	35	from	from	IN
nyp.33433082244603	3757	36	sheet	sheet	NN
nyp.33433082244603	3757	37	iron	iron	NN
nyp.33433082244603	3757	38	,	,	,
nyp.33433082244603	3757	39	eight	eight	CD
nyp.33433082244603	3757	40	inches	inch	NNS
nyp.33433082244603	3757	41	long	long	JJ
nyp.33433082244603	3757	42	,	,	,
nyp.33433082244603	3757	43	four	four	CD
nyp.33433082244603	3757	44	wide	wide	JJ
nyp.33433082244603	3757	45	,	,	,
nyp.33433082244603	3757	46	and	and	CC
nyp.33433082244603	3757	47	four	four	CD
nyp.33433082244603	3757	48	deep	deep	JJ
nyp.33433082244603	3757	49	)	)	-RRB-
nyp.33433082244603	3757	50	,	,	,
nyp.33433082244603	3757	51	and	and	CC
nyp.33433082244603	3757	52	stand	stand	VB
nyp.33433082244603	3757	53	back	back	RB
nyp.33433082244603	3757	54	in	in	IN
nyp.33433082244603	3757	55	a	a	DT
nyp.33433082244603	3757	56	warm	warm	JJ
nyp.33433082244603	3757	57	place	place	NN
nyp.33433082244603	3757	58	until	until	IN
nyp.33433082244603	3757	59	double	double	PDT
nyp.33433082244603	3757	60	its	-PRON-	PRP$
nyp.33433082244603	3757	61	bulk	bulk	NN
nyp.33433082244603	3757	62	.	.	.
nyp.33433082244603	3758	1	Now	now	RB
nyp.33433082244603	3758	2	comes	come	VBZ
nyp.33433082244603	3758	3	the	the	DT
nyp.33433082244603	3758	4	baking	baking	NN
nyp.33433082244603	3758	5	,	,	,
nyp.33433082244603	3758	6	which	which	WDT
nyp.33433082244603	3758	7	is	be	VBZ
nyp.33433082244603	3758	8	equally	equally	RB
nyp.33433082244603	3758	9	important	important	JJ
nyp.33433082244603	3758	10	.	.	.
nyp.33433082244603	3759	1	There	there	EX
nyp.33433082244603	3759	2	are	be	VBP
nyp.33433082244603	3759	3	several	several	JJ
nyp.33433082244603	3759	4	ways	way	NNS
nyp.33433082244603	3759	5	of	of	IN
nyp.33433082244603	3759	6	testing	test	VBG
nyp.33433082244603	3759	7	the	the	DT
nyp.33433082244603	3759	8	oven	oven	NN
nyp.33433082244603	3759	9	without	without	IN
nyp.33433082244603	3759	10	a	a	DT
nyp.33433082244603	3759	11	ther-	ther-	NN
nyp.33433082244603	3759	12	mometer	mometer	NN
nyp.33433082244603	3759	13	.	.	.
nyp.33433082244603	3760	1	One	one	CD
nyp.33433082244603	3760	2	is	be	VBZ
nyp.33433082244603	3760	3	the	the	DT
nyp.33433082244603	3760	4	baker	baker	NNP
nyp.33433082244603	3760	5	's	's	POS
nyp.33433082244603	3760	6	method	method	NN
nyp.33433082244603	3760	7	;	;	:
nyp.33433082244603	3760	8	he	-PRON-	PRP
nyp.33433082244603	3760	9	throws	throw	VBZ
nyp.33433082244603	3760	10	flour	flour	NN
nyp.33433082244603	3760	11	on	on	IN
nyp.33433082244603	3760	12	the	the	DT
nyp.33433082244603	3760	13	floor	floor	NN
nyp.33433082244603	3760	14	of	of	IN
nyp.33433082244603	3760	15	the	the	DT
nyp.33433082244603	3760	16	oven	oven	NN
nyp.33433082244603	3760	17	;	;	:
nyp.33433082244603	3760	18	if	if	IN
nyp.33433082244603	3760	19	it	-PRON-	PRP
nyp.33433082244603	3760	20	browns	brown	VBZ
nyp.33433082244603	3760	21	quickly	quickly	RB
nyp.33433082244603	3760	22	,	,	,
nyp.33433082244603	3760	23	without	without	IN
nyp.33433082244603	3760	24	taking	take	VBG
nyp.33433082244603	3760	25	fire	fire	NN
nyp.33433082244603	3760	26	,	,	,
nyp.33433082244603	3760	27	the	the	DT
nyp.33433082244603	3760	28	heat	heat	NN
nyp.33433082244603	3760	29	is	be	VBZ
nyp.33433082244603	3760	30	sufficient	sufficient	JJ
nyp.33433082244603	3760	31	,	,	,
nyp.33433082244603	3760	32	or	or	CC
nyp.33433082244603	3760	33	if	if	IN
nyp.33433082244603	3760	34	you	-PRON-	PRP
nyp.33433082244603	3760	35	can	can	MD
nyp.33433082244603	3760	36	hold	hold	VB
nyp.33433082244603	3760	37	your	-PRON-	PRP$
nyp.33433082244603	3760	38	hand	hand	NN
nyp.33433082244603	3760	39	in	in	IN
nyp.33433082244603	3760	40	the	the	DT
nyp.33433082244603	3760	41	oven	oven	NN
nyp.33433082244603	3760	42	while	while	IN
nyp.33433082244603	3760	43	you	-PRON-	PRP
nyp.33433082244603	3760	44	count	count	VBP
nyp.33433082244603	3760	45	twenty	twenty	CD
nyp.33433082244603	3760	46	slowly	slowly	RB
nyp.33433082244603	3760	47	,	,	,
nyp.33433082244603	3760	48	it	-PRON-	PRP
nyp.33433082244603	3760	49	is	be	VBZ
nyp.33433082244603	3760	50	right	right	JJ
nyp.33433082244603	3760	51	;	;	:
nyp.33433082244603	3760	52	or	or	CC
nyp.33433082244603	3760	53	,	,	,
nyp.33433082244603	3760	54	if	if	IN
nyp.33433082244603	3760	55	you	-PRON-	PRP
nyp.33433082244603	3760	56	use	use	VBP
nyp.33433082244603	3760	57	a	a	DT
nyp.33433082244603	3760	58	thermometer	thermometer	NN
nyp.33433082244603	3760	59	,	,	,
nyp.33433082244603	3760	60	3600	3600	CD
nyp.33433082244603	3760	61	.	.	.
nyp.33433082244603	3761	1	The	the	DT
nyp.33433082244603	3761	2	bread	bread	NN
nyp.33433082244603	3761	3	should	should	MD
nyp.33433082244603	3761	4	be	be	VB
nyp.33433082244603	3761	5	in	in	IN
nyp.33433082244603	3761	6	the	the	DT
nyp.33433082244603	3761	7	oven	oven	NN
nyp.33433082244603	3761	8	ten	ten	CD
nyp.33433082244603	3761	9	minutes	minute	NNS
nyp.33433082244603	3761	10	before	before	IN
nyp.33433082244603	3761	11	it	-PRON-	PRP
nyp.33433082244603	3761	12	begins	begin	VBZ
nyp.33433082244603	3761	13	to	to	IN
nyp.33433082244603	3761	14	brown	brown	NNP
nyp.33433082244603	3761	15	.	.	.
nyp.33433082244603	3762	1	If	if	IN
nyp.33433082244603	3762	2	the	the	DT
nyp.33433082244603	3762	3	oven	oven	NN
nyp.33433082244603	3762	4	be	be	VB
nyp.33433082244603	3762	5	too	too	RB
nyp.33433082244603	3762	6	hot	hot	JJ
nyp.33433082244603	3762	7	,	,	,
nyp.33433082244603	3762	8	a	a	DT
nyp.33433082244603	3762	9	thick	thick	JJ
nyp.33433082244603	3762	10	crust	crust	NN
nyp.33433082244603	3762	11	is	be	VBZ
nyp.33433082244603	3762	12	produced	produce	VBN
nyp.33433082244603	3762	13	,	,	,
nyp.33433082244603	3762	14	forming	form	VBG
nyp.33433082244603	3762	15	a	a	DT
nyp.33433082244603	3762	16	non	non	JJ
nyp.33433082244603	3762	17	-	-	JJ
nyp.33433082244603	3762	18	conducting	conducting	JJ
nyp.33433082244603	3762	19	covering	covering	NN
nyp.33433082244603	3762	20	to	to	IN
nyp.33433082244603	3762	21	the	the	DT
nyp.33433082244603	3762	22	loaf	loaf	NN
nyp.33433082244603	3762	23	,	,	,
nyp.33433082244603	3762	24	which	which	WDT
nyp.33433082244603	3762	25	pre-	pre-	CC
nyp.33433082244603	3762	26	vents	vent	VBZ
nyp.33433082244603	3762	27	the	the	DT
nyp.33433082244603	3762	28	heat	heat	NN
nyp.33433082244603	3762	29	from	from	IN
nyp.33433082244603	3762	30	penetrating	penetrate	VBG
nyp.33433082244603	3762	31	to	to	IN
nyp.33433082244603	3762	32	the	the	DT
nyp.33433082244603	3762	33	interior	interior	NN
nyp.33433082244603	3762	34	;	;	:
nyp.33433082244603	3762	35	hence	hence	RB
nyp.33433082244603	3762	36	,	,	,
nyp.33433082244603	3762	37	the	the	DT
nyp.33433082244603	3762	38	burnt	burn	VBN
nyp.33433082244603	3762	39	loaf	loaf	NN
nyp.33433082244603	3762	40	is	be	VBZ
nyp.33433082244603	3762	41	always	always	RB
nyp.33433082244603	3762	42	unbaked	unbaked	JJ
nyp.33433082244603	3762	43	in	in	IN
nyp.33433082244603	3762	44	the	the	DT
nyp.33433082244603	3762	45	centre	centre	NN
nyp.33433082244603	3762	46	,	,	,
nyp.33433082244603	3762	47	and	and	CC
nyp.33433082244603	3762	48	the	the	DT
nyp.33433082244603	3762	49	dex-	dex-	NN
nyp.33433082244603	3762	50	trine	trine	NN
nyp.33433082244603	3762	51	Is	be	VBZ
nyp.33433082244603	3762	52	changed	change	VBN
nyp.33433082244603	3762	53	into	into	IN
nyp.33433082244603	3762	54	caramel	caramel	NN
nyp.33433082244603	3762	55	,	,	,
nyp.33433082244603	3762	56	thus	thus	RB
nyp.33433082244603	3762	57	making	make	VBG
nyp.33433082244603	3762	58	the	the	DT
nyp.33433082244603	3762	59	crust	crust	NN
nyp.33433082244603	3762	60	bitter	bitter	JJ
nyp.33433082244603	3762	61	BREAD	BREAD	NNP
nyp.33433082244603	3762	62	315	315	CD
nyp.33433082244603	3762	63	instead	instead	RB
nyp.33433082244603	3762	64	of	of	IN
nyp.33433082244603	3762	65	sweet	sweet	JJ
nyp.33433082244603	3762	66	.	.	.
nyp.33433082244603	3763	1	Bake	bake	VB
nyp.33433082244603	3763	2	in	in	IN
nyp.33433082244603	3763	3	single	single	JJ
nyp.33433082244603	3763	4	pans	pan	NNS
nyp.33433082244603	3763	5	,	,	,
nyp.33433082244603	3763	6	three	three	CD
nyp.33433082244603	3763	7	-	-	HYPH
nyp.33433082244603	3763	8	quarters	quarter	NNS
nyp.33433082244603	3763	9	of	of	IN
nyp.33433082244603	3763	10	an	an	DT
nyp.33433082244603	3763	11	hour	hour	NN
nyp.33433082244603	3763	12	.	.	.
nyp.33433082244603	3764	1	When	when	WRB
nyp.33433082244603	3764	2	done	do	VBN
nyp.33433082244603	3764	3	,	,	,
nyp.33433082244603	3764	4	remove	remove	VB
nyp.33433082244603	3764	5	it	-PRON-	PRP
nyp.33433082244603	3764	6	immediately	immediately	RB
nyp.33433082244603	3764	7	from	from	IN
nyp.33433082244603	3764	8	the	the	DT
nyp.33433082244603	3764	9	pan	pan	NN
nyp.33433082244603	3764	10	,	,	,
nyp.33433082244603	3764	11	and	and	CC
nyp.33433082244603	3764	12	tip	tip	VB
nyp.33433082244603	3764	13	against	against	IN
nyp.33433082244603	3764	14	a	a	DT
nyp.33433082244603	3764	15	plate	plate	NN
nyp.33433082244603	3764	16	or	or	CC
nyp.33433082244603	3764	17	bread	bread	NN
nyp.33433082244603	3764	18	board	board	NN
nyp.33433082244603	3764	19	,	,	,
nyp.33433082244603	3764	20	so	so	IN
nyp.33433082244603	3764	21	that	that	IN
nyp.33433082244603	3764	22	the	the	DT
nyp.33433082244603	3764	23	air	air	NN
nyp.33433082244603	3764	24	will	will	MD
nyp.33433082244603	3764	25	circulate	circulate	VB
nyp.33433082244603	3764	26	freely	freely	RB
nyp.33433082244603	3764	27	around	around	IN
nyp.33433082244603	3764	28	it	-PRON-	PRP
nyp.33433082244603	3764	29	.	.	.
nyp.33433082244603	3765	1	Do	do	VB
nyp.33433082244603	3765	2	not	not	RB
nyp.33433082244603	3765	3	cover	cover	VB
nyp.33433082244603	3765	4	,	,	,
nyp.33433082244603	3765	5	if	if	IN
nyp.33433082244603	3765	6	you	-PRON-	PRP
nyp.33433082244603	3765	7	like	like	VBP
nyp.33433082244603	3765	8	a	a	DT
nyp.33433082244603	3765	9	crisp	crisp	JJ
nyp.33433082244603	3765	10	,	,	,
nyp.33433082244603	3765	11	sweet	sweet	JJ
nyp.33433082244603	3765	12	crust	crust	NN
nyp.33433082244603	3765	13	.	.	.
nyp.33433082244603	3766	1	When	when	WRB
nyp.33433082244603	3766	2	perfectly	perfectly	RB
nyp.33433082244603	3766	3	cold	cold	JJ
nyp.33433082244603	3766	4	,	,	,
nyp.33433082244603	3766	5	put	put	VBD
nyp.33433082244603	3766	6	it	-PRON-	PRP
nyp.33433082244603	3766	7	into	into	IN
nyp.33433082244603	3766	8	a	a	DT
nyp.33433082244603	3766	9	sweet	sweet	JJ
nyp.33433082244603	3766	10	,	,	,
nyp.33433082244603	3766	11	clean	clean	JJ
nyp.33433082244603	3766	12	,	,	,
nyp.33433082244603	3766	13	tin	tin	JJ
nyp.33433082244603	3766	14	bread	bread	NN
nyp.33433082244603	3766	15	box	box	NN
nyp.33433082244603	3766	16	,	,	,
nyp.33433082244603	3766	17	without	without	IN
nyp.33433082244603	3766	18	any	any	DT
nyp.33433082244603	3766	19	wrapping	wrapping	NN
nyp.33433082244603	3766	20	,	,	,
nyp.33433082244603	3766	21	as	as	IN
nyp.33433082244603	3766	22	the	the	DT
nyp.33433082244603	3766	23	cloth	cloth	NN
nyp.33433082244603	3766	24	absorbs	absorb	VBZ
nyp.33433082244603	3766	25	the	the	DT
nyp.33433082244603	3766	26	moisture	moisture	NN
nyp.33433082244603	3766	27	,	,	,
nyp.33433082244603	3766	28	and	and	CC
nyp.33433082244603	3766	29	very	very	RB
nyp.33433082244603	3766	30	soon	soon	RB
nyp.33433082244603	3766	31	sours	sour	VBZ
nyp.33433082244603	3766	32	and	and	CC
nyp.33433082244603	3766	33	moulds	mould	NNS
nyp.33433082244603	3766	34	,	,	,
nyp.33433082244603	3766	35	destroying	destroy	VBG
nyp.33433082244603	3766	36	the	the	DT
nyp.33433082244603	3766	37	flavor	flavor	NN
nyp.33433082244603	3766	38	of	of	IN
nyp.33433082244603	3766	39	the	the	DT
nyp.33433082244603	3766	40	bread	bread	NN
nyp.33433082244603	3766	41	.	.	.
nyp.33433082244603	3767	1	YEAST	YEAST	NNP
nyp.33433082244603	3767	2	No	no	NN
nyp.33433082244603	3767	3	.	.	.
nyp.33433082244603	3768	1	I	-PRON-	PRP
nyp.33433082244603	3768	2	Pare	pare	VBP
nyp.33433082244603	3768	3	four	four	CD
nyp.33433082244603	3768	4	good	good	JJ
nyp.33433082244603	3768	5	-	-	HYPH
nyp.33433082244603	3768	6	sized	sized	JJ
nyp.33433082244603	3768	7	potatoes	potato	NNS
nyp.33433082244603	3768	8	,	,	,
nyp.33433082244603	3768	9	and	and	CC
nyp.33433082244603	3768	10	let	let	VB
nyp.33433082244603	3768	11	them	-PRON-	PRP
nyp.33433082244603	3768	12	lie	lie	VB
nyp.33433082244603	3768	13	in	in	IN
nyp.33433082244603	3768	14	cold	cold	JJ
nyp.33433082244603	3768	15	water	water	NN
nyp.33433082244603	3768	16	for	for	IN
nyp.33433082244603	3768	17	a	a	DT
nyp.33433082244603	3768	18	half	half	JJ
nyp.33433082244603	3768	19	-	-	HYPH
nyp.33433082244603	3768	20	hour	hour	NN
nyp.33433082244603	3768	21	.	.	.
nyp.33433082244603	3769	1	Put	put	VB
nyp.33433082244603	3769	2	one	one	CD
nyp.33433082244603	3769	3	quart	quart	NN
nyp.33433082244603	3769	4	of	of	IN
nyp.33433082244603	3769	5	boiling	boiling	NN
nyp.33433082244603	3769	6	water	water	NN
nyp.33433082244603	3769	7	in	in	IN
nyp.33433082244603	3769	8	a	a	DT
nyp.33433082244603	3769	9	saucepan	saucepan	NN
nyp.33433082244603	3769	10	.	.	.
nyp.33433082244603	3770	1	Now	now	RB
nyp.33433082244603	3770	2	grate	grate	VB
nyp.33433082244603	3770	3	the	the	DT
nyp.33433082244603	3770	4	potatoes	potato	NNS
nyp.33433082244603	3770	5	quickly	quickly	RB
nyp.33433082244603	3770	6	and	and	CC
nyp.33433082244603	3770	7	stir	stir	VB
nyp.33433082244603	3770	8	them	-PRON-	PRP
nyp.33433082244603	3770	9	into	into	IN
nyp.33433082244603	3770	10	the	the	DT
nyp.33433082244603	3770	11	boiling	boiling	NN
nyp.33433082244603	3770	12	water	water	NN
nyp.33433082244603	3770	13	;	;	:
nyp.33433082244603	3770	14	stir	stir	VB
nyp.33433082244603	3770	15	over	over	IN
nyp.33433082244603	3770	16	the	the	DT
nyp.33433082244603	3770	17	fire	fire	NN
nyp.33433082244603	3770	18	for	for	IN
nyp.33433082244603	3770	19	five	five	CD
nyp.33433082244603	3770	20	minutes	minute	NNS
nyp.33433082244603	3770	21	,	,	,
nyp.33433082244603	3770	22	then	then	RB
nyp.33433082244603	3770	23	take	take	VB
nyp.33433082244603	3770	24	from	from	IN
nyp.33433082244603	3770	25	the	the	DT
nyp.33433082244603	3770	26	fire	fire	NN
nyp.33433082244603	3770	27	,	,	,
nyp.33433082244603	3770	28	add	add	VB
nyp.33433082244603	3770	29	a	a	DT
nyp.33433082244603	3770	30	half	half	JJ
nyp.33433082244603	3770	31	-	-	HYPH
nyp.33433082244603	3770	32	cupful	cupful	NN
nyp.33433082244603	3770	33	of	of	IN
nyp.33433082244603	3770	34	sugar	sugar	NN
nyp.33433082244603	3770	35	,	,	,
nyp.33433082244603	3770	36	and	and	CC
nyp.33433082244603	3770	37	two	two	CD
nyp.33433082244603	3770	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3770	39	of	of	IN
nyp.33433082244603	3770	40	salt	salt	NN
nyp.33433082244603	3770	41	,	,	,
nyp.33433082244603	3770	42	turn	turn	VB
nyp.33433082244603	3770	43	into	into	IN
nyp.33433082244603	3770	44	a	a	DT
nyp.33433082244603	3770	45	stone	stone	NN
nyp.33433082244603	3770	46	jar	jar	NN
nyp.33433082244603	3770	47	or	or	CC
nyp.33433082244603	3770	48	bowl	bowl	NN
nyp.33433082244603	3770	49	,	,	,
nyp.33433082244603	3770	50	and	and	CC
nyp.33433082244603	3770	51	let	let	VB
nyp.33433082244603	3770	52	stand	stand	VB
nyp.33433082244603	3770	53	until	until	IN
nyp.33433082244603	3770	54	lukewarm	lukewarm	JJ
nyp.33433082244603	3770	55	;	;	:
nyp.33433082244603	3770	56	then	then	RB
nyp.33433082244603	3770	57	add	add	VB
nyp.33433082244603	3770	58	one	one	CD
nyp.33433082244603	3770	59	cupful	cupful	NN
nyp.33433082244603	3770	60	of	of	IN
nyp.33433082244603	3770	61	good	good	JJ
nyp.33433082244603	3770	62	yeast	yeast	NN
nyp.33433082244603	3770	63	,	,	,
nyp.33433082244603	3770	64	cover	cover	VBP
nyp.33433082244603	3770	65	and	and	CC
nyp.33433082244603	3770	66	ferment	ferment	VB
nyp.33433082244603	3770	67	three	three	CD
nyp.33433082244603	3770	68	or	or	CC
nyp.33433082244603	3770	69	four	four	CD
nyp.33433082244603	3770	70	hours	hour	NNS
nyp.33433082244603	3770	71	;	;	:
nyp.33433082244603	3770	72	stir	stir	VB
nyp.33433082244603	3770	73	it	-PRON-	PRP
nyp.33433082244603	3770	74	down	down	RP
nyp.33433082244603	3770	75	every	every	DT
nyp.33433082244603	3770	76	time	time	NN
nyp.33433082244603	3770	77	it	-PRON-	PRP
nyp.33433082244603	3770	78	comes	come	VBZ
nyp.33433082244603	3770	79	to	to	IN
nyp.33433082244603	3770	80	the	the	DT
nyp.33433082244603	3770	81	top	top	NN
nyp.33433082244603	3770	82	of	of	IN
nyp.33433082244603	3770	83	the	the	DT
nyp.33433082244603	3770	84	vessel	vessel	NN
nyp.33433082244603	3770	85	;	;	:
nyp.33433082244603	3770	86	then	then	RB
nyp.33433082244603	3770	87	put	put	VB
nyp.33433082244603	3770	88	it	-PRON-	PRP
nyp.33433082244603	3770	89	into	into	IN
nyp.33433082244603	3770	90	a	a	DT
nyp.33433082244603	3770	91	jar	jar	NN
nyp.33433082244603	3770	92	or	or	CC
nyp.33433082244603	3770	93	large	large	JJ
nyp.33433082244603	3770	94	bottle	bottle	NN
nyp.33433082244603	3770	95	,	,	,
nyp.33433082244603	3770	96	or	or	CC
nyp.33433082244603	3770	97	something	something	NN
nyp.33433082244603	3770	98	you	-PRON-	PRP
nyp.33433082244603	3770	99	can	can	MD
nyp.33433082244603	3770	100	cover	cover	VB
nyp.33433082244603	3770	101	tightly	tightly	RB
nyp.33433082244603	3770	102	,	,	,
nyp.33433082244603	3770	103	and	and	CC
nyp.33433082244603	3770	104	stand	stand	VB
nyp.33433082244603	3770	105	it	-PRON-	PRP
nyp.33433082244603	3770	106	in	in	IN
nyp.33433082244603	3770	107	a	a	DT
nyp.33433082244603	3770	108	place	place	NN
nyp.33433082244603	3770	109	where	where	WRB
nyp.33433082244603	3770	110	it	-PRON-	PRP
nyp.33433082244603	3770	111	will	will	MD
nyp.33433082244603	3770	112	keep	keep	VB
nyp.33433082244603	3770	113	very	very	RB
nyp.33433082244603	3770	114	cold	cold	JJ
nyp.33433082244603	3770	115	,	,	,
nyp.33433082244603	3770	116	but	but	CC
nyp.33433082244603	3770	117	not	not	RB
nyp.33433082244603	3770	118	freeze	freeze	VB
nyp.33433082244603	3770	119	.	.	.
nyp.33433082244603	3771	1	It	-PRON-	PRP
nyp.33433082244603	3771	2	will	will	MD
nyp.33433082244603	3771	3	keep	keep	VB
nyp.33433082244603	3771	4	two	two	CD
nyp.33433082244603	3771	5	weeks	week	NNS
nyp.33433082244603	3771	6	.	.	.
nyp.33433082244603	3772	1	Save	save	VB
nyp.33433082244603	3772	2	one	one	CD
nyp.33433082244603	3772	3	cupful	cupful	NN
nyp.33433082244603	3772	4	of	of	IN
nyp.33433082244603	3772	5	this	this	DT
nyp.33433082244603	3772	6	yeast	yeast	NN
nyp.33433082244603	3772	7	to	to	TO
nyp.33433082244603	3772	8	start	start	VB
nyp.33433082244603	3772	9	with	with	IN
nyp.33433082244603	3772	10	next	next	JJ
nyp.33433082244603	3772	11	time	time	NN
nyp.33433082244603	3772	12	.	.	.
nyp.33433082244603	3773	1	This	this	DT
nyp.33433082244603	3773	2	is	be	VBZ
nyp.33433082244603	3773	3	the	the	DT
nyp.33433082244603	3773	4	simplest	simple	JJS
nyp.33433082244603	3773	5	and	and	CC
nyp.33433082244603	3773	6	best	good	JJS
nyp.33433082244603	3773	7	yeast	yeast	NN
nyp.33433082244603	3773	8	that	that	WDT
nyp.33433082244603	3773	9	can	can	MD
nyp.33433082244603	3773	10	be	be	VB
nyp.33433082244603	3773	11	made	make	VBN
nyp.33433082244603	3773	12	.	.	.
nyp.33433082244603	3774	1	YEAST	YEAST	NNP
nyp.33433082244603	3774	2	No	no	NN
nyp.33433082244603	3774	3	.	.	.
nyp.33433082244603	3775	1	a	a	DT
nyp.33433082244603	3775	2	Pare	Pare	NNP
nyp.33433082244603	3775	3	and	and	CC
nyp.33433082244603	3775	4	boil	boil	VB
nyp.33433082244603	3775	5	four	four	CD
nyp.33433082244603	3775	6	good	good	JJ
nyp.33433082244603	3775	7	-	-	HYPH
nyp.33433082244603	3775	8	sized	sized	JJ
nyp.33433082244603	3775	9	potatoes	potato	NNS
nyp.33433082244603	3775	10	;	;	:
nyp.33433082244603	3775	11	when	when	WRB
nyp.33433082244603	3775	12	done	do	VBN
nyp.33433082244603	3775	13	,	,	,
nyp.33433082244603	3775	14	mash	mash	VB
nyp.33433082244603	3775	15	them	-PRON-	PRP
nyp.33433082244603	3775	16	fine	fine	JJ
nyp.33433082244603	3775	17	.	.	.
nyp.33433082244603	3776	1	Put	put	VB
nyp.33433082244603	3776	2	a	a	DT
nyp.33433082244603	3776	3	half	half	JJ
nyp.33433082244603	3776	4	-	-	HYPH
nyp.33433082244603	3776	5	cupful	cupful	NN
nyp.33433082244603	3776	6	of	of	IN
nyp.33433082244603	3776	7	dried	dry	VBN
nyp.33433082244603	3776	8	hops	hop	NNS
nyp.33433082244603	3776	9	into	into	IN
nyp.33433082244603	3776	10	one	one	CD
nyp.33433082244603	3776	11	quart	quart	NN
nyp.33433082244603	3776	12	of	of	IN
nyp.33433082244603	3776	13	water	water	NN
nyp.33433082244603	3776	14	,	,	,
nyp.33433082244603	3776	15	and	and	CC
nyp.33433082244603	3776	16	boil	boil	VB
nyp.33433082244603	3776	17	fifteen	fifteen	CD
nyp.33433082244603	3776	18	minutes	minute	NNS
nyp.33433082244603	3776	19	.	.	.
nyp.33433082244603	3777	1	Put	put	VB
nyp.33433082244603	3777	2	one	one	CD
nyp.33433082244603	3777	3	pint	pint	NN
nyp.33433082244603	3777	4	of	of	IN
nyp.33433082244603	3777	5	flour	flour	NN
nyp.33433082244603	3777	6	into	into	IN
nyp.33433082244603	3777	7	a	a	DT
nyp.33433082244603	3777	8	bowl	bowl	NN
nyp.33433082244603	3777	9	,	,	,
nyp.33433082244603	3777	10	strain	strain	VB
nyp.33433082244603	3777	11	over	over	IN
nyp.33433082244603	3777	12	it	-PRON-	PRP
nyp.33433082244603	3777	13	the	the	DT
nyp.33433082244603	3777	14	boiling	boil	VBG
nyp.33433082244603	3777	15	hop	hop	NN
nyp.33433082244603	3777	16	water	water	NN
nyp.33433082244603	3777	17	,	,	,
nyp.33433082244603	3777	18	add	add	VB
nyp.33433082244603	3777	19	the	the	DT
nyp.33433082244603	3777	20	mashed	mash	VBN
nyp.33433082244603	3777	21	potatoes	potato	NNS
nyp.33433082244603	3777	22	,	,	,
nyp.33433082244603	3777	23	and	and	CC
nyp.33433082244603	3777	24	beat	beat	VB
nyp.33433082244603	3777	25	until	until	IN
nyp.33433082244603	3777	26	smooth	smooth	JJ
nyp.33433082244603	3777	27	;	;	:
nyp.33433082244603	3777	28	then	then	RB
nyp.33433082244603	3777	29	add	add	VB
nyp.33433082244603	3777	30	a	a	DT
nyp.33433082244603	3777	31	half-	half-	JJ
nyp.33433082244603	3777	32	cup	cup	NN
nyp.33433082244603	3777	33	of	of	IN
nyp.33433082244603	3777	34	sugar	sugar	NN
nyp.33433082244603	3777	35	,	,	,
nyp.33433082244603	3777	36	and	and	CC
nyp.33433082244603	3777	37	two	two	CD
nyp.33433082244603	3777	38	heaping	heap	VBG
nyp.33433082244603	3777	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3777	40	of	of	IN
nyp.33433082244603	3777	41	salt	salt	NN
nyp.33433082244603	3777	42	,	,	,
nyp.33433082244603	3777	43	and	and	CC
nyp.33433082244603	3777	44	finish	finish	VB
nyp.33433082244603	3777	45	the	the	DT
nyp.33433082244603	3777	46	same	same	JJ
nyp.33433082244603	3777	47	as	as	IN
nyp.33433082244603	3777	48	Yeast	Yeast	NNP
nyp.33433082244603	3777	49	No	No	NNP
nyp.33433082244603	3777	50	.	.	.
nyp.33433082244603	3778	1	i.	i.	NNP
nyp.33433082244603	3779	1	316	316	CD
nyp.33433082244603	3779	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3779	3	COOK	COOK	NNP
nyp.33433082244603	3779	4	BOOK	BOOK	NNP
nyp.33433082244603	3779	5	FRENCH	FRENCH	NNP
nyp.33433082244603	3779	6	BREAD	BREAD	NNP
nyp.33433082244603	3779	7	i	i	PRP
nyp.33433082244603	3779	8	quart	quart	NN
nyp.33433082244603	3779	9	of	of	IN
nyp.33433082244603	3779	10	water	water	NN
nyp.33433082244603	3779	11	'	'	''
nyp.33433082244603	3779	12	6	6	CD
nyp.33433082244603	3779	13	hop	hop	NN
nyp.33433082244603	3779	14	flowers	flower	NNS
nyp.33433082244603	3779	15	i	i	PRP
nyp.33433082244603	3779	16	pound	pound	VBP
nyp.33433082244603	3779	17	of	of	IN
nyp.33433082244603	3779	18	potatoes	potato	NNS
nyp.33433082244603	3779	19	i	i	PRP
nyp.33433082244603	3779	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	3779	21	of	of	IN
nyp.33433082244603	3779	22	salt	salt	NN
nyp.33433082244603	3779	23	i	i	NNP
nyp.33433082244603	3779	24	cup	cup	NN
nyp.33433082244603	3779	25	of	of	IN
nyp.33433082244603	3779	26	good	good	JJ
nyp.33433082244603	3779	27	yeast	yeast	NN
nyp.33433082244603	3779	28	or	or	CC
nyp.33433082244603	3779	29	half	half	PDT
nyp.33433082244603	3779	30	a	a	DT
nyp.33433082244603	3779	31	compressed	compress	VBN
nyp.33433082244603	3779	32	cake	cake	NN
nyp.33433082244603	3779	33	About	about	RB
nyp.33433082244603	3779	34	four	four	CD
nyp.33433082244603	3779	35	quarts	quart	NNS
nyp.33433082244603	3779	36	of	of	IN
nyp.33433082244603	3779	37	flour	flour	NN
nyp.33433082244603	3779	38	Put	Put	VBD
nyp.33433082244603	3779	39	the	the	DT
nyp.33433082244603	3779	40	hops	hop	NNS
nyp.33433082244603	3779	41	in	in	IN
nyp.33433082244603	3779	42	the	the	DT
nyp.33433082244603	3779	43	water	water	NN
nyp.33433082244603	3779	44	,	,	,
nyp.33433082244603	3779	45	and	and	CC
nyp.33433082244603	3779	46	boil	boil	VB
nyp.33433082244603	3779	47	five	five	CD
nyp.33433082244603	3779	48	minutes	minute	NNS
nyp.33433082244603	3779	49	.	.	.
nyp.33433082244603	3780	1	Boil	boil	VB
nyp.33433082244603	3780	2	the	the	DT
nyp.33433082244603	3780	3	potatoes	potato	NNS
nyp.33433082244603	3780	4	in	in	IN
nyp.33433082244603	3780	5	their	-PRON-	PRP$
nyp.33433082244603	3780	6	skins	skin	NNS
nyp.33433082244603	3780	7	;	;	:
nyp.33433082244603	3780	8	when	when	WRB
nyp.33433082244603	3780	9	done	do	VBN
nyp.33433082244603	3780	10	,	,	,
nyp.33433082244603	3780	11	peel	peel	VB
nyp.33433082244603	3780	12	and	and	CC
nyp.33433082244603	3780	13	mash	mash	VB
nyp.33433082244603	3780	14	them	-PRON-	PRP
nyp.33433082244603	3780	15	fine	fine	JJ
nyp.33433082244603	3780	16	.	.	.
nyp.33433082244603	3781	1	Put	put	VB
nyp.33433082244603	3781	2	three	three	CD
nyp.33433082244603	3781	3	cups	cup	NNS
nyp.33433082244603	3781	4	of	of	IN
nyp.33433082244603	3781	5	flour	flour	NN
nyp.33433082244603	3781	6	into	into	IN
nyp.33433082244603	3781	7	the	the	DT
nyp.33433082244603	3781	8	bread	bread	NN
nyp.33433082244603	3781	9	pan	pan	NN
nyp.33433082244603	3781	10	,	,	,
nyp.33433082244603	3781	11	pour	pour	VB
nyp.33433082244603	3781	12	one	one	CD
nyp.33433082244603	3781	13	pint	pint	NN
nyp.33433082244603	3781	14	of	of	IN
nyp.33433082244603	3781	15	boiling	boil	VBG
nyp.33433082244603	3781	16	water	water	NN
nyp.33433082244603	3781	17	over	over	IN
nyp.33433082244603	3781	18	it	-PRON-	PRP
nyp.33433082244603	3781	19	,	,	,
nyp.33433082244603	3781	20	and	and	CC
nyp.33433082244603	3781	21	beat	beat	VBD
nyp.33433082244603	3781	22	quickly	quickly	RB
nyp.33433082244603	3781	23	until	until	IN
nyp.33433082244603	3781	24	smooth	smooth	JJ
nyp.33433082244603	3781	25	;	;	:
nyp.33433082244603	3781	26	add	add	VB
nyp.33433082244603	3781	27	the	the	DT
nyp.33433082244603	3781	28	mashed	mash	VBN
nyp.33433082244603	3781	29	potatoes	potato	NNS
nyp.33433082244603	3781	30	,	,	,
nyp.33433082244603	3781	31	and	and	CC
nyp.33433082244603	3781	32	then	then	RB
nyp.33433082244603	3781	33	strain	strain	VB
nyp.33433082244603	3781	34	into	into	IN
nyp.33433082244603	3781	35	this	this	DT
nyp.33433082244603	3781	36	the	the	DT
nyp.33433082244603	3781	37	hop-	hop-	NNP
nyp.33433082244603	3781	38	water	water	NN
nyp.33433082244603	3781	39	;	;	:
nyp.33433082244603	3781	40	add	add	VB
nyp.33433082244603	3781	41	the	the	DT
nyp.33433082244603	3781	42	salt	salt	NN
nyp.33433082244603	3781	43	and	and	CC
nyp.33433082244603	3781	44	a	a	DT
nyp.33433082244603	3781	45	teaspoonful	teaspoonful	NN
nyp.33433082244603	3781	46	of	of	IN
nyp.33433082244603	3781	47	sugar	sugar	NN
nyp.33433082244603	3781	48	;	;	:
nyp.33433082244603	3781	49	beat	beat	VBD
nyp.33433082244603	3781	50	thoroughly	thoroughly	RB
nyp.33433082244603	3781	51	;	;	:
nyp.33433082244603	3781	52	and	and	CC
nyp.33433082244603	3781	53	,	,	,
nyp.33433082244603	3781	54	when	when	WRB
nyp.33433082244603	3781	55	lukewarm	lukewarm	JJ
nyp.33433082244603	3781	56	,	,	,
nyp.33433082244603	3781	57	add	add	VB
nyp.33433082244603	3781	58	the	the	DT
nyp.33433082244603	3781	59	yeast	yeast	NN
nyp.33433082244603	3781	60	;	;	:
nyp.33433082244603	3781	61	stand	stand	VB
nyp.33433082244603	3781	62	in	in	IN
nyp.33433082244603	3781	63	a	a	DT
nyp.33433082244603	3781	64	warm	warm	JJ
nyp.33433082244603	3781	65	place	place	NN
nyp.33433082244603	3781	66	for	for	IN
nyp.33433082244603	3781	67	nine	nine	CD
nyp.33433082244603	3781	68	hours	hour	NNS
nyp.33433082244603	3781	69	,	,	,
nyp.33433082244603	3781	70	or	or	CC
nyp.33433082244603	3781	71	over	over	IN
nyp.33433082244603	3781	72	night	night	NN
nyp.33433082244603	3781	73	.	.	.
nyp.33433082244603	3782	1	In	in	IN
nyp.33433082244603	3782	2	the	the	DT
nyp.33433082244603	3782	3	morning	morning	NN
nyp.33433082244603	3782	4	add	add	VB
nyp.33433082244603	3782	5	sufficient	sufficient	JJ
nyp.33433082244603	3782	6	flour	flour	NN
nyp.33433082244603	3782	7	(	(	-LRB-
nyp.33433082244603	3782	8	about	about	RB
nyp.33433082244603	3782	9	three	three	CD
nyp.33433082244603	3782	10	and	and	CC
nyp.33433082244603	3782	11	a	a	DT
nyp.33433082244603	3782	12	half	half	NN
nyp.33433082244603	3782	13	quarts	quart	NNS
nyp.33433082244603	3782	14	)	)	-RRB-
nyp.33433082244603	3782	15	to	to	TO
nyp.33433082244603	3782	16	make	make	VB
nyp.33433082244603	3782	17	a	a	DT
nyp.33433082244603	3782	18	dough	dough	NN
nyp.33433082244603	3782	19	;	;	:
nyp.33433082244603	3782	20	knead	knead	VB
nyp.33433082244603	3782	21	thoroughly	thoroughly	RB
nyp.33433082244603	3782	22	and	and	CC
nyp.33433082244603	3782	23	continuously	continuously	RB
nyp.33433082244603	3782	24	for	for	IN
nyp.33433082244603	3782	25	ten	ten	CD
nyp.33433082244603	3782	26	minutes	minute	NNS
nyp.33433082244603	3782	27	,	,	,
nyp.33433082244603	3782	28	using	use	VBG
nyp.33433082244603	3782	29	as	as	RB
nyp.33433082244603	3782	30	little	little	JJ
nyp.33433082244603	3782	31	flour	flour	NN
nyp.33433082244603	3782	32	as	as	IN
nyp.33433082244603	3782	33	possible	possible	JJ
nyp.33433082244603	3782	34	;	;	:
nyp.33433082244603	3782	35	then	then	RB
nyp.33433082244603	3782	36	wet	wet	VB
nyp.33433082244603	3782	37	the	the	DT
nyp.33433082244603	3782	38	hands	hand	NNS
nyp.33433082244603	3782	39	in	in	IN
nyp.33433082244603	3782	40	lukewarm	lukewarm	JJ
nyp.33433082244603	3782	41	water	water	NN
nyp.33433082244603	3782	42	,	,	,
nyp.33433082244603	3782	43	raise	raise	VB
nyp.33433082244603	3782	44	the	the	DT
nyp.33433082244603	3782	45	dough	dough	NN
nyp.33433082244603	3782	46	about	about	RB
nyp.33433082244603	3782	47	three	three	CD
nyp.33433082244603	3782	48	feet	foot	NNS
nyp.33433082244603	3782	49	from	from	IN
nyp.33433082244603	3782	50	the	the	DT
nyp.33433082244603	3782	51	board	board	NN
nyp.33433082244603	3782	52	,	,	,
nyp.33433082244603	3782	53	and	and	CC
nyp.33433082244603	3782	54	throw	throw	VB
nyp.33433082244603	3782	55	it	-PRON-	PRP
nyp.33433082244603	3782	56	back	back	RB
nyp.33433082244603	3782	57	with	with	IN
nyp.33433082244603	3782	58	force	force	NN
nyp.33433082244603	3782	59	,	,	,
nyp.33433082244603	3782	60	and	and	CC
nyp.33433082244603	3782	61	continue	continue	VB
nyp.33433082244603	3782	62	this	this	DT
nyp.33433082244603	3782	63	process	process	NN
nyp.33433082244603	3782	64	for	for	IN
nyp.33433082244603	3782	65	fifteen	fifteen	CD
nyp.33433082244603	3782	66	minutes	minute	NNS
nyp.33433082244603	3782	67	,	,	,
nyp.33433082244603	3782	68	or	or	CC
nyp.33433082244603	3782	69	until	until	IN
nyp.33433082244603	3782	70	large	large	JJ
nyp.33433082244603	3782	71	air	air	NN
nyp.33433082244603	3782	72	bubbles	bubble	NNS
nyp.33433082244603	3782	73	are	be	VBP
nyp.33433082244603	3782	74	formed	form	VBN
nyp.33433082244603	3782	75	in	in	IN
nyp.33433082244603	3782	76	the	the	DT
nyp.33433082244603	3782	77	dough	dough	NN
nyp.33433082244603	3782	78	.	.	.
nyp.33433082244603	3783	1	If	if	IN
nyp.33433082244603	3783	2	properly	properly	RB
nyp.33433082244603	3783	3	worked	work	VBD
nyp.33433082244603	3783	4	the	the	DT
nyp.33433082244603	3783	5	dough	dough	NN
nyp.33433082244603	3783	6	will	will	MD
nyp.33433082244603	3783	7	be	be	VB
nyp.33433082244603	3783	8	very	very	RB
nyp.33433082244603	3783	9	elastic	elastic	JJ
nyp.33433082244603	3783	10	and	and	CC
nyp.33433082244603	3783	11	soft	soft	JJ
nyp.33433082244603	3783	12	,	,	,
nyp.33433082244603	3783	13	but	but	CC
nyp.33433082244603	3783	14	will	will	MD
nyp.33433082244603	3783	15	not	not	RB
nyp.33433082244603	3783	16	stick	stick	VB
nyp.33433082244603	3783	17	to	to	IN
nyp.33433082244603	3783	18	the	the	DT
nyp.33433082244603	3783	19	hands	hand	NNS
nyp.33433082244603	3783	20	.	.	.
nyp.33433082244603	3784	1	Now	now	RB
nyp.33433082244603	3784	2	put	put	VB
nyp.33433082244603	3784	3	it	-PRON-	PRP
nyp.33433082244603	3784	4	back	back	RB
nyp.33433082244603	3784	5	in	in	IN
nyp.33433082244603	3784	6	the	the	DT
nyp.33433082244603	3784	7	bread	bread	NN
nyp.33433082244603	3784	8	pan	pan	NN
nyp.33433082244603	3784	9	,	,	,
nyp.33433082244603	3784	10	cover	cover	VB
nyp.33433082244603	3784	11	,	,	,
nyp.33433082244603	3784	12	and	and	CC
nyp.33433082244603	3784	13	stand	stand	VB
nyp.33433082244603	3784	14	in	in	IN
nyp.33433082244603	3784	15	a	a	DT
nyp.33433082244603	3784	16	warm	warm	JJ
nyp.33433082244603	3784	17	place	place	NN
nyp.33433082244603	3784	18	to	to	TO
nyp.33433082244603	3784	19	rise	rise	VB
nyp.33433082244603	3784	20	,	,	,
nyp.33433082244603	3784	21	about	about	RB
nyp.33433082244603	3784	22	two	two	CD
nyp.33433082244603	3784	23	hours	hour	NNS
nyp.33433082244603	3784	24	.	.	.
nyp.33433082244603	3785	1	When	when	WRB
nyp.33433082244603	3785	2	light	light	NN
nyp.33433082244603	3785	3	,	,	,
nyp.33433082244603	3785	4	take	take	VB
nyp.33433082244603	3785	5	out	out	RP
nyp.33433082244603	3785	6	gently	gently	RB
nyp.33433082244603	3785	7	,	,	,
nyp.33433082244603	3785	8	enough	enough	JJ
nyp.33433082244603	3785	9	of	of	IN
nyp.33433082244603	3785	10	this	this	DT
nyp.33433082244603	3785	11	dough	dough	NN
nyp.33433082244603	3785	12	to	to	TO
nyp.33433082244603	3785	13	make	make	VB
nyp.33433082244603	3785	14	one	one	CD
nyp.33433082244603	3785	15	loaf	loaf	NN
nyp.33433082244603	3785	16	(	(	-LRB-
nyp.33433082244603	3785	17	about	about	IN
nyp.33433082244603	3785	18	a	a	DT
nyp.33433082244603	3785	19	pound	pound	NN
nyp.33433082244603	3785	20	)	)	-RRB-
nyp.33433082244603	3785	21	;	;	:
nyp.33433082244603	3785	22	sprinkle	sprinkle	VB
nyp.33433082244603	3785	23	the	the	DT
nyp.33433082244603	3785	24	board	board	NN
nyp.33433082244603	3785	25	lightly	lightly	RB
nyp.33433082244603	3785	26	with	with	IN
nyp.33433082244603	3785	27	flour	flour	NN
nyp.33433082244603	3785	28	,	,	,
nyp.33433082244603	3785	29	knead	knead	VB
nyp.33433082244603	3785	30	so	so	IN
nyp.33433082244603	3785	31	as	as	IN
nyp.33433082244603	3785	32	to	to	TO
nyp.33433082244603	3785	33	make	make	VB
nyp.33433082244603	3785	34	a	a	DT
nyp.33433082244603	3785	35	kind	kind	NN
nyp.33433082244603	3785	36	of	of	IN
nyp.33433082244603	3785	37	ball	ball	NN
nyp.33433082244603	3785	38	;	;	:
nyp.33433082244603	3785	39	then	then	RB
nyp.33433082244603	3785	40	roll	roll	VB
nyp.33433082244603	3785	41	it	-PRON-	PRP
nyp.33433082244603	3785	42	gently	gently	RB
nyp.33433082244603	3785	43	with	with	IN
nyp.33433082244603	3785	44	palms	palm	NNS
nyp.33433082244603	3785	45	of	of	IN
nyp.33433082244603	3785	46	the	the	DT
nyp.33433082244603	3785	47	hands	hand	NNS
nyp.33433082244603	3785	48	,	,	,
nyp.33433082244603	3785	49	giving	give	VBG
nyp.33433082244603	3785	50	it	-PRON-	PRP
nyp.33433082244603	3785	51	an	an	DT
nyp.33433082244603	3785	52	elongated	elongated	JJ
nyp.33433082244603	3785	53	shape	shape	NN
nyp.33433082244603	3785	54	;	;	:
nyp.33433082244603	3785	55	now	now	RB
nyp.33433082244603	3785	56	flour	flour	VBP
nyp.33433082244603	3785	57	a	a	DT
nyp.33433082244603	3785	58	rolling	rolling	NN
nyp.33433082244603	3785	59	-	-	HYPH
nyp.33433082244603	3785	60	pin	pin	NN
nyp.33433082244603	3785	61	lightly	lightly	RB
nyp.33433082244603	3785	62	,	,	,
nyp.33433082244603	3785	63	place	place	VB
nyp.33433082244603	3785	64	it	-PRON-	PRP
nyp.33433082244603	3785	65	on	on	IN
nyp.33433082244603	3785	66	top	top	NN
nyp.33433082244603	3785	67	of	of	IN
nyp.33433082244603	3785	68	the	the	DT
nyp.33433082244603	3785	69	loaf	loaf	NN
nyp.33433082244603	3785	70	,	,	,
nyp.33433082244603	3785	71	right	right	RB
nyp.33433082244603	3785	72	in	in	IN
nyp.33433082244603	3785	73	the	the	DT
nyp.33433082244603	3785	74	centre	centre	NN
nyp.33433082244603	3785	75	,	,	,
nyp.33433082244603	3785	76	and	and	CC
nyp.33433082244603	3785	77	press	press	NN
nyp.33433082244603	3785	78	and	and	CC
nyp.33433082244603	3785	79	roll	roll	VBP
nyp.33433082244603	3785	80	a	a	DT
nyp.33433082244603	3785	81	little	little	JJ
nyp.33433082244603	3785	82	to	to	TO
nyp.33433082244603	3785	83	make	make	VB
nyp.33433082244603	3785	84	a	a	DT
nyp.33433082244603	3785	85	furrow	furrow	NN
nyp.33433082244603	3785	86	in	in	IN
nyp.33433082244603	3785	87	the	the	DT
nyp.33433082244603	3785	88	middle	middle	NN
nyp.33433082244603	3785	89	of	of	IN
nyp.33433082244603	3785	90	the	the	DT
nyp.33433082244603	3785	91	loaf	loaf	NN
nyp.33433082244603	3785	92	.	.	.
nyp.33433082244603	3786	1	Now	now	RB
nyp.33433082244603	3786	2	dust	dust	VB
nyp.33433082244603	3786	3	a	a	DT
nyp.33433082244603	3786	4	towel	towel	NN
nyp.33433082244603	3786	5	or	or	CC
nyp.33433082244603	3786	6	bread	bread	NN
nyp.33433082244603	3786	7	cloth	cloth	NN
nyp.33433082244603	3786	8	well	well	RB
nyp.33433082244603	3786	9	with	with	IN
nyp.33433082244603	3786	10	flour	flour	NN
nyp.33433082244603	3786	11	,	,	,
nyp.33433082244603	3786	12	place	place	VB
nyp.33433082244603	3786	13	the	the	DT
nyp.33433082244603	3786	14	loaf	loaf	NN
nyp.33433082244603	3786	15	just	just	RB
nyp.33433082244603	3786	16	made	make	VBN
nyp.33433082244603	3786	17	upside	upside	RB
nyp.33433082244603	3786	18	down	down	RB
nyp.33433082244603	3786	19	on	on	IN
nyp.33433082244603	3786	20	the	the	DT
nyp.33433082244603	3786	21	towel	towel	NN
nyp.33433082244603	3786	22	,	,	,
nyp.33433082244603	3786	23	pulling	pull	VBG
nyp.33433082244603	3786	24	out	out	RP
nyp.33433082244603	3786	25	the	the	DT
nyp.33433082244603	3786	26	ends	end	NNS
nyp.33433082244603	3786	27	a	a	DT
nyp.33433082244603	3786	28	little	little	JJ
nyp.33433082244603	3786	29	to	to	TO
nyp.33433082244603	3786	30	give	give	VB
nyp.33433082244603	3786	31	the	the	DT
nyp.33433082244603	3786	32	loaf	loaf	NN
nyp.33433082244603	3786	33	a	a	DT
nyp.33433082244603	3786	34	long	long	JJ
nyp.33433082244603	3786	35	form	form	NN
nyp.33433082244603	3786	36	,	,	,
nyp.33433082244603	3786	37	and	and	CC
nyp.33433082244603	3786	38	so	so	RB
nyp.33433082244603	3786	39	continue	continue	VB
nyp.33433082244603	3786	40	until	until	IN
nyp.33433082244603	3786	41	all	all	PDT
nyp.33433082244603	3786	42	the	the	DT
nyp.33433082244603	3786	43	loaves	loaf	NNS
nyp.33433082244603	3786	44	are	be	VBP
nyp.33433082244603	3786	45	made	make	VBN
nyp.33433082244603	3786	46	;	;	:
nyp.33433082244603	3786	47	then	then	RB
nyp.33433082244603	3786	48	cover	cover	VB
nyp.33433082244603	3786	49	with	with	IN
nyp.33433082244603	3786	50	a	a	DT
nyp.33433082244603	3786	51	towel	towel	NN
nyp.33433082244603	3786	52	,	,	,
nyp.33433082244603	3786	53	let	let	VB
nyp.33433082244603	3786	54	rise	rise	VB
nyp.33433082244603	3786	55	as	as	IN
nyp.33433082244603	3786	56	ordinary	ordinary	JJ
nyp.33433082244603	3786	57	bread	bread	NN
nyp.33433082244603	3786	58	;	;	:
nyp.33433082244603	3786	59	then	then	RB
nyp.33433082244603	3786	60	turn	turn	VB
nyp.33433082244603	3786	61	BREAD	BREAD	NNP
nyp.33433082244603	3786	62	317	317	CD
nyp.33433082244603	3786	63	into	into	IN
nyp.33433082244603	3786	64	floured	floured	JJ
nyp.33433082244603	3786	65	bread	bread	NN
nyp.33433082244603	3786	66	pans	pan	NNS
nyp.33433082244603	3786	67	,	,	,
nyp.33433082244603	3786	68	the	the	DT
nyp.33433082244603	3786	69	furrowed	furrowed	JJ
nyp.33433082244603	3786	70	side	side	NN
nyp.33433082244603	3786	71	up	up	RB
nyp.33433082244603	3786	72	,	,	,
nyp.33433082244603	3786	73	/	/	SYM
nyp.33433082244603	3786	74	'	'	''
nyp.33433082244603	3786	75	.	.	.
nyp.33433082244603	3787	1	e.	e.	NNP
nyp.33433082244603	3787	2	,	,	,
nyp.33433082244603	3787	3	the	the	DT
nyp.33433082244603	3787	4	side	side	NN
nyp.33433082244603	3787	5	that	that	WDT
nyp.33433082244603	3787	6	was	be	VBD
nyp.33433082244603	3787	7	down	down	RB
nyp.33433082244603	3787	8	in	in	IN
nyp.33433082244603	3787	9	the	the	DT
nyp.33433082244603	3787	10	floured	floured	JJ
nyp.33433082244603	3787	11	towel	towel	NN
nyp.33433082244603	3787	12	must	must	MD
nyp.33433082244603	3787	13	be	be	VB
nyp.33433082244603	3787	14	up	up	RB
nyp.33433082244603	3787	15	in	in	IN
nyp.33433082244603	3787	16	the	the	DT
nyp.33433082244603	3787	17	bak-	bak-	JJ
nyp.33433082244603	3787	18	ing	ing	NN
nyp.33433082244603	3787	19	-	-	HYPH
nyp.33433082244603	3787	20	pan	pan	NN
nyp.33433082244603	3787	21	.	.	.
nyp.33433082244603	3788	1	The	the	DT
nyp.33433082244603	3788	2	loaves	loaf	NNS
nyp.33433082244603	3788	3	must	must	MD
nyp.33433082244603	3788	4	be	be	VB
nyp.33433082244603	3788	5	a	a	DT
nyp.33433082244603	3788	6	little	little	JJ
nyp.33433082244603	3788	7	distance	distance	NN
nyp.33433082244603	3788	8	apart	apart	RB
nyp.33433082244603	3788	9	,	,	,
nyp.33433082244603	3788	10	if	if	IN
nyp.33433082244603	3788	11	you	-PRON-	PRP
nyp.33433082244603	3788	12	place	place	VBP
nyp.33433082244603	3788	13	two	two	CD
nyp.33433082244603	3788	14	in	in	IN
nyp.33433082244603	3788	15	one	one	CD
nyp.33433082244603	3788	16	pan	pan	NN
nyp.33433082244603	3788	17	.	.	.
nyp.33433082244603	3789	1	Sprinkle	sprinkle	VB
nyp.33433082244603	3789	2	plenty	plenty	NN
nyp.33433082244603	3789	3	of	of	IN
nyp.33433082244603	3789	4	flour	flour	NN
nyp.33433082244603	3789	5	on	on	IN
nyp.33433082244603	3789	6	the	the	DT
nyp.33433082244603	3789	7	top	top	NN
nyp.33433082244603	3789	8	of	of	IN
nyp.33433082244603	3789	9	each	each	DT
nyp.33433082244603	3789	10	loaf	loaf	NN
nyp.33433082244603	3789	11	,	,	,
nyp.33433082244603	3789	12	and	and	CC
nyp.33433082244603	3789	13	bake	bake	VB
nyp.33433082244603	3789	14	in	in	RP
nyp.33433082244603	3789	15	a	a	DT
nyp.33433082244603	3789	16	moderately	moderately	RB
nyp.33433082244603	3789	17	quick	quick	JJ
nyp.33433082244603	3789	18	oven	oven	NN
nyp.33433082244603	3789	19	,	,	,
nyp.33433082244603	3789	20	forty	forty	CD
nyp.33433082244603	3789	21	minutes	minute	NNS
nyp.33433082244603	3789	22	.	.	.
nyp.33433082244603	3790	1	MILK	MILK	NNP
nyp.33433082244603	3790	2	BREAD	BREAD	NNP
nyp.33433082244603	3790	3	i	i	PRP
nyp.33433082244603	3790	4	pint	pint	NN
nyp.33433082244603	3790	5	of	of	IN
nyp.33433082244603	3790	6	milk	milk	NN
nyp.33433082244603	3790	7	About	about	RB
nyp.33433082244603	3790	8	two	two	CD
nyp.33433082244603	3790	9	quarts	quart	NNS
nyp.33433082244603	3790	10	of	of	IN
nyp.33433082244603	3790	11	flour	flour	NN
nyp.33433082244603	3790	12	^	^	:
nyp.33433082244603	3790	13	cup	cup	NN
nyp.33433082244603	3790	14	of	of	IN
nyp.33433082244603	3790	15	yeast	yeast	NN
nyp.33433082244603	3790	16	or	or	CC
nyp.33433082244603	3790	17	half	half	PDT
nyp.33433082244603	3790	18	a	a	DT
nyp.33433082244603	3790	19	i	i	NN
nyp.33433082244603	3790	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3790	21	of	of	IN
nyp.33433082244603	3790	22	salt	salt	NN
nyp.33433082244603	3790	23	compressed	compress	VBN
nyp.33433082244603	3790	24	cake	cake	NN
nyp.33433082244603	3790	25	i	i	PRP
nyp.33433082244603	3790	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	3790	27	of	of	IN
nyp.33433082244603	3790	28	butter	butter	NN
nyp.33433082244603	3790	29	Scald	scald	VB
nyp.33433082244603	3790	30	the	the	DT
nyp.33433082244603	3790	31	milk	milk	NN
nyp.33433082244603	3790	32	and	and	CC
nyp.33433082244603	3790	33	turn	turn	VB
nyp.33433082244603	3790	34	it	-PRON-	PRP
nyp.33433082244603	3790	35	into	into	IN
nyp.33433082244603	3790	36	the	the	DT
nyp.33433082244603	3790	37	bread	bread	NN
nyp.33433082244603	3790	38	pan	pan	NN
nyp.33433082244603	3790	39	,	,	,
nyp.33433082244603	3790	40	add	add	VB
nyp.33433082244603	3790	41	the	the	DT
nyp.33433082244603	3790	42	butter	butter	NN
nyp.33433082244603	3790	43	and	and	CC
nyp.33433082244603	3790	44	salt	salt	NN
nyp.33433082244603	3790	45	.	.	.
nyp.33433082244603	3791	1	When	when	WRB
nyp.33433082244603	3791	2	cool	cool	JJ
nyp.33433082244603	3791	3	,	,	,
nyp.33433082244603	3791	4	add	add	VB
nyp.33433082244603	3791	5	the	the	DT
nyp.33433082244603	3791	6	yeast	yeast	NN
nyp.33433082244603	3791	7	,	,	,
nyp.33433082244603	3791	8	and	and	CC
nyp.33433082244603	3791	9	sufficient	sufficient	JJ
nyp.33433082244603	3791	10	flour	flour	NN
nyp.33433082244603	3791	11	to	to	TO
nyp.33433082244603	3791	12	make	make	VB
nyp.33433082244603	3791	13	a	a	DT
nyp.33433082244603	3791	14	thick	thick	JJ
nyp.33433082244603	3791	15	batter	batter	NN
nyp.33433082244603	3791	16	.	.	.
nyp.33433082244603	3792	1	Beat	beat	VB
nyp.33433082244603	3792	2	thoroughly	thoroughly	RB
nyp.33433082244603	3792	3	until	until	IN
nyp.33433082244603	3792	4	the	the	DT
nyp.33433082244603	3792	5	batter	batter	NN
nyp.33433082244603	3792	6	is	be	VBZ
nyp.33433082244603	3792	7	full	full	JJ
nyp.33433082244603	3792	8	of	of	IN
nyp.33433082244603	3792	9	air	air	NN
nyp.33433082244603	3792	10	-	-	HYPH
nyp.33433082244603	3792	11	bubbles	bubble	NNS
nyp.33433082244603	3792	12	.	.	.
nyp.33433082244603	3793	1	Cover	cover	VB
nyp.33433082244603	3793	2	,	,	,
nyp.33433082244603	3793	3	and	and	CC
nyp.33433082244603	3793	4	let	let	VB
nyp.33433082244603	3793	5	stand	stand	VB
nyp.33433082244603	3793	6	in	in	IN
nyp.33433082244603	3793	7	a	a	DT
nyp.33433082244603	3793	8	warm	warm	JJ
nyp.33433082244603	3793	9	place	place	NN
nyp.33433082244603	3793	10	(	(	-LRB-
nyp.33433082244603	3793	11	720	720	CD
nyp.33433082244603	3793	12	Fahr	Fahr	NNP
nyp.33433082244603	3793	13	.	.	.
nyp.33433082244603	3793	14	)	)	-RRB-
nyp.33433082244603	3794	1	until	until	IN
nyp.33433082244603	3794	2	morning	morning	NN
nyp.33433082244603	3794	3	.	.	.
nyp.33433082244603	3795	1	Early	early	RB
nyp.33433082244603	3795	2	in	in	IN
nyp.33433082244603	3795	3	the	the	DT
nyp.33433082244603	3795	4	morning	morning	NN
nyp.33433082244603	3795	5	add	add	VB
nyp.33433082244603	3795	6	enough	enough	JJ
nyp.33433082244603	3795	7	flour	flour	NN
nyp.33433082244603	3795	8	to	to	TO
nyp.33433082244603	3795	9	make	make	VB
nyp.33433082244603	3795	10	a	a	DT
nyp.33433082244603	3795	11	dough	dough	NN
nyp.33433082244603	3795	12	.	.	.
nyp.33433082244603	3796	1	Take	take	VB
nyp.33433082244603	3796	2	it	-PRON-	PRP
nyp.33433082244603	3796	3	out	out	RP
nyp.33433082244603	3796	4	on	on	IN
nyp.33433082244603	3796	5	a	a	DT
nyp.33433082244603	3796	6	baking	baking	NN
nyp.33433082244603	3796	7	-	-	HYPH
nyp.33433082244603	3796	8	board	board	NN
nyp.33433082244603	3796	9	as	as	RB
nyp.33433082244603	3796	10	soon	soon	RB
nyp.33433082244603	3796	11	as	as	IN
nyp.33433082244603	3796	12	it	-PRON-	PRP
nyp.33433082244603	3796	13	is	be	VBZ
nyp.33433082244603	3796	14	stiff	stiff	JJ
nyp.33433082244603	3796	15	enough	enough	RB
nyp.33433082244603	3796	16	to	to	TO
nyp.33433082244603	3796	17	do	do	VB
nyp.33433082244603	3796	18	so	so	RB
nyp.33433082244603	3796	19	,	,	,
nyp.33433082244603	3796	20	and	and	CC
nyp.33433082244603	3796	21	knead	knead	VB
nyp.33433082244603	3796	22	quickly	quickly	RB
nyp.33433082244603	3796	23	and	and	CC
nyp.33433082244603	3796	24	gently	gently	RB
nyp.33433082244603	3796	25	until	until	IN
nyp.33433082244603	3796	26	the	the	DT
nyp.33433082244603	3796	27	dough	dough	NN
nyp.33433082244603	3796	28	is	be	VBZ
nyp.33433082244603	3796	29	perfectly	perfectly	RB
nyp.33433082244603	3796	30	smooth	smooth	JJ
nyp.33433082244603	3796	31	and	and	CC
nyp.33433082244603	3796	32	elastic	elastic	JJ
nyp.33433082244603	3796	33	,	,	,
nyp.33433082244603	3796	34	and	and	CC
nyp.33433082244603	3796	35	will	will	MD
nyp.33433082244603	3796	36	not	not	RB
nyp.33433082244603	3796	37	stick	stick	VB
nyp.33433082244603	3796	38	to	to	IN
nyp.33433082244603	3796	39	the	the	DT
nyp.33433082244603	3796	40	board	board	NN
nyp.33433082244603	3796	41	or	or	CC
nyp.33433082244603	3796	42	hands	hand	NNS
nyp.33433082244603	3796	43	.	.	.
nyp.33433082244603	3797	1	Now	now	RB
nyp.33433082244603	3797	2	put	put	VB
nyp.33433082244603	3797	3	it	-PRON-	PRP
nyp.33433082244603	3797	4	back	back	RB
nyp.33433082244603	3797	5	in	in	IN
nyp.33433082244603	3797	6	the	the	DT
nyp.33433082244603	3797	7	bread	bread	NN
nyp.33433082244603	3797	8	pan	pan	NN
nyp.33433082244603	3797	9	,	,	,
nyp.33433082244603	3797	10	cover	cover	VB
nyp.33433082244603	3797	11	,	,	,
nyp.33433082244603	3797	12	and	and	CC
nyp.33433082244603	3797	13	stand	stand	VB
nyp.33433082244603	3797	14	in	in	IN
nyp.33433082244603	3797	15	the	the	DT
nyp.33433082244603	3797	16	same	same	JJ
nyp.33433082244603	3797	17	warm	warm	JJ
nyp.33433082244603	3797	18	place	place	NN
nyp.33433082244603	3797	19	,	,	,
nyp.33433082244603	3797	20	and	and	CC
nyp.33433082244603	3797	21	let	let	VB
nyp.33433082244603	3797	22	it	-PRON-	PRP
nyp.33433082244603	3797	23	rise	rise	VB
nyp.33433082244603	3797	24	until	until	IN
nyp.33433082244603	3797	25	it	-PRON-	PRP
nyp.33433082244603	3797	26	doubles	double	VBZ
nyp.33433082244603	3797	27	its	-PRON-	PRP$
nyp.33433082244603	3797	28	bulk	bulk	NN
nyp.33433082244603	3797	29	.	.	.
nyp.33433082244603	3798	1	When	when	WRB
nyp.33433082244603	3798	2	light	light	NN
nyp.33433082244603	3798	3	,	,	,
nyp.33433082244603	3798	4	turn	turn	VB
nyp.33433082244603	3798	5	out	out	RP
nyp.33433082244603	3798	6	on	on	IN
nyp.33433082244603	3798	7	the	the	DT
nyp.33433082244603	3798	8	board	board	NN
nyp.33433082244603	3798	9	,	,	,
nyp.33433082244603	3798	10	divide	divide	VB
nyp.33433082244603	3798	11	it	-PRON-	PRP
nyp.33433082244603	3798	12	into	into	IN
nyp.33433082244603	3798	13	halves	half	NNS
nyp.33433082244603	3798	14	,	,	,
nyp.33433082244603	3798	15	mould	mould	NN
nyp.33433082244603	3798	16	lightly	lightly	RB
nyp.33433082244603	3798	17	into	into	IN
nyp.33433082244603	3798	18	loaves	loaf	NNS
nyp.33433082244603	3798	19	,	,	,
nyp.33433082244603	3798	20	put	put	VB
nyp.33433082244603	3798	21	them	-PRON-	PRP
nyp.33433082244603	3798	22	into	into	IN
nyp.33433082244603	3798	23	greased	greased	JJ
nyp.33433082244603	3798	24	pans	pan	NNS
nyp.33433082244603	3798	25	,	,	,
nyp.33433082244603	3798	26	and	and	CC
nyp.33433082244603	3798	27	stand	stand	VB
nyp.33433082244603	3798	28	away	away	RB
nyp.33433082244603	3798	29	again	again	RB
nyp.33433082244603	3798	30	until	until	IN
nyp.33433082244603	3798	31	light	light	NN
nyp.33433082244603	3798	32	.	.	.
nyp.33433082244603	3799	1	Bake	bake	VB
nyp.33433082244603	3799	2	in	in	IN
nyp.33433082244603	3799	3	a	a	DT
nyp.33433082244603	3799	4	moderately	moderately	RB
nyp.33433082244603	3799	5	quick	quick	JJ
nyp.33433082244603	3799	6	oven	oven	NN
nyp.33433082244603	3799	7	(	(	-LRB-
nyp.33433082244603	3799	8	3900	3900	NNP
nyp.33433082244603	3799	9	Fahr	Fahr	NNP
nyp.33433082244603	3799	10	.	.	.
nyp.33433082244603	3799	11	)	)	-RRB-
nyp.33433082244603	3800	1	for	for	IN
nyp.33433082244603	3800	2	three	three	CD
nyp.33433082244603	3800	3	-	-	HYPH
nyp.33433082244603	3800	4	quarters	quarter	NNS
nyp.33433082244603	3800	5	of	of	IN
nyp.33433082244603	3800	6	an	an	DT
nyp.33433082244603	3800	7	hour	hour	NN
nyp.33433082244603	3800	8	.	.	.
nyp.33433082244603	3801	1	WATER	water	NN
nyp.33433082244603	3801	2	BREAD	BREAD	NNP
nyp.33433082244603	3801	3	Water	Water	NNP
nyp.33433082244603	3801	4	bread	bread	NN
nyp.33433082244603	3801	5	is	be	VBZ
nyp.33433082244603	3801	6	made	make	VBN
nyp.33433082244603	3801	7	precisely	precisely	RB
nyp.33433082244603	3801	8	the	the	DT
nyp.33433082244603	3801	9	same	same	JJ
nyp.33433082244603	3801	10	as	as	IN
nyp.33433082244603	3801	11	Milk	Milk	NNP
nyp.33433082244603	3801	12	Bread	Bread	NNP
nyp.33433082244603	3801	13	,	,	,
nyp.33433082244603	3801	14	using	use	VBG
nyp.33433082244603	3801	15	tepid	tepid	JJ
nyp.33433082244603	3801	16	water	water	NN
nyp.33433082244603	3801	17	instead	instead	RB
nyp.33433082244603	3801	18	of	of	IN
nyp.33433082244603	3801	19	milk	milk	NN
nyp.33433082244603	3801	20	.	.	.
nyp.33433082244603	3802	1	MILK	milk	NN
nyp.33433082244603	3802	2	BREAD	bread	NN
nyp.33433082244603	3802	3	WITH	with	IN
nyp.33433082244603	3802	4	POTATO	potato	NN
nyp.33433082244603	3802	5	SPONGE	SPONGE	NNP
nyp.33433082244603	3802	6	2	2	CD
nyp.33433082244603	3802	7	potatoes	potato	NNS
nyp.33433082244603	3802	8	1	1	CD
nyp.33433082244603	3802	9	quart	quart	NN
nyp.33433082244603	3802	10	of	of	IN
nyp.33433082244603	3802	11	milk	milk	NN
nyp.33433082244603	3802	12	1	1	CD
nyp.33433082244603	3802	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	3802	14	of	of	IN
nyp.33433082244603	3802	15	salt	salt	NN
nyp.33433082244603	3802	16	1	1	CD
nyp.33433082244603	3802	17	cup	cup	NN
nyp.33433082244603	3802	18	of	of	IN
nyp.33433082244603	3802	19	yeast	yeast	NN
nyp.33433082244603	3802	20	or	or	CC
nyp.33433082244603	3802	21	half	half	PDT
nyp.33433082244603	3802	22	a	a	DT
nyp.33433082244603	3802	23	About	about	RB
nyp.33433082244603	3802	24	four	four	CD
nyp.33433082244603	3802	25	quarts	quart	NNS
nyp.33433082244603	3802	26	of	of	IN
nyp.33433082244603	3802	27	flour	flour	NN
nyp.33433082244603	3802	28	compressed	compress	VBN
nyp.33433082244603	3802	29	cake	cake	NN
nyp.33433082244603	3802	30	Pare	Pare	NNP
nyp.33433082244603	3802	31	the	the	DT
nyp.33433082244603	3802	32	potatoes	potato	NNS
nyp.33433082244603	3802	33	,	,	,
nyp.33433082244603	3802	34	put	put	VB
nyp.33433082244603	3802	35	them	-PRON-	PRP
nyp.33433082244603	3802	36	in	in	IN
nyp.33433082244603	3802	37	a	a	DT
nyp.33433082244603	3802	38	saucepan	saucepan	NN
nyp.33433082244603	3802	39	with	with	IN
nyp.33433082244603	3802	40	a	a	DT
nyp.33433082244603	3802	41	quart	quart	NN
nyp.33433082244603	3802	42	of	of	IN
nyp.33433082244603	3802	43	318	318	CD
nyp.33433082244603	3802	44	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3802	45	COOK	COOK	NNP
nyp.33433082244603	3802	46	BOOK	book	NN
nyp.33433082244603	3802	47	boiling	boiling	NN
nyp.33433082244603	3802	48	water	water	NN
nyp.33433082244603	3802	49	,	,	,
nyp.33433082244603	3802	50	and	and	CC
nyp.33433082244603	3802	51	boil	boil	VB
nyp.33433082244603	3802	52	until	until	IN
nyp.33433082244603	3802	53	very	very	RB
nyp.33433082244603	3802	54	tender	tender	JJ
nyp.33433082244603	3802	55	.	.	.
nyp.33433082244603	3803	1	Put	put	VB
nyp.33433082244603	3803	2	one	one	CD
nyp.33433082244603	3803	3	cup	cup	NN
nyp.33433082244603	3803	4	of	of	IN
nyp.33433082244603	3803	5	flour	flour	NN
nyp.33433082244603	3803	6	in	in	IN
nyp.33433082244603	3803	7	the	the	DT
nyp.33433082244603	3803	8	bread	bread	NN
nyp.33433082244603	3803	9	pan	pan	NN
nyp.33433082244603	3803	10	,	,	,
nyp.33433082244603	3803	11	pour	pour	VB
nyp.33433082244603	3803	12	over	over	IN
nyp.33433082244603	3803	13	it	-PRON-	PRP
nyp.33433082244603	3803	14	one	one	CD
nyp.33433082244603	3803	15	cup	cup	NN
nyp.33433082244603	3803	16	of	of	IN
nyp.33433082244603	3803	17	the	the	DT
nyp.33433082244603	3803	18	boiling	boiling	NN
nyp.33433082244603	3803	19	potato	potato	NN
nyp.33433082244603	3803	20	water	water	NN
nyp.33433082244603	3803	21	,	,	,
nyp.33433082244603	3803	22	beat	beat	VBD
nyp.33433082244603	3803	23	quickly	quickly	RB
nyp.33433082244603	3803	24	;	;	:
nyp.33433082244603	3803	25	mash	mash	VB
nyp.33433082244603	3803	26	the	the	DT
nyp.33433082244603	3803	27	potatoes	potato	NNS
nyp.33433082244603	3803	28	through	through	IN
nyp.33433082244603	3803	29	a	a	DT
nyp.33433082244603	3803	30	colander	colander	NN
nyp.33433082244603	3803	31	into	into	IN
nyp.33433082244603	3803	32	this	this	DT
nyp.33433082244603	3803	33	batter	batter	NN
nyp.33433082244603	3803	34	,	,	,
nyp.33433082244603	3803	35	and	and	CC
nyp.33433082244603	3803	36	beat	beat	VBD
nyp.33433082244603	3803	37	again	again	RB
nyp.33433082244603	3803	38	until	until	IN
nyp.33433082244603	3803	39	smooth	smooth	JJ
nyp.33433082244603	3803	40	.	.	.
nyp.33433082244603	3804	1	When	when	WRB
nyp.33433082244603	3804	2	lukewarm	lukewarm	JJ
nyp.33433082244603	3804	3	,	,	,
nyp.33433082244603	3804	4	add	add	VB
nyp.33433082244603	3804	5	the	the	DT
nyp.33433082244603	3804	6	yeast	yeast	NN
nyp.33433082244603	3804	7	and	and	CC
nyp.33433082244603	3804	8	salt	salt	NN
nyp.33433082244603	3804	9	;	;	:
nyp.33433082244603	3804	10	mix	mix	NN
nyp.33433082244603	3804	11	,	,	,
nyp.33433082244603	3804	12	cover	cover	VB
nyp.33433082244603	3804	13	,	,	,
nyp.33433082244603	3804	14	and	and	CC
nyp.33433082244603	3804	15	stand	stand	VB
nyp.33433082244603	3804	16	in	in	IN
nyp.33433082244603	3804	17	a	a	DT
nyp.33433082244603	3804	18	warm	warm	JJ
nyp.33433082244603	3804	19	place	place	NN
nyp.33433082244603	3804	20	(	(	-LRB-
nyp.33433082244603	3804	21	720	720	CD
nyp.33433082244603	3804	22	Fahr	Fahr	NNP
nyp.33433082244603	3804	23	.	.	.
nyp.33433082244603	3804	24	)	)	-RRB-
nyp.33433082244603	3805	1	over	over	IN
nyp.33433082244603	3805	2	night	night	NN
nyp.33433082244603	3805	3	.	.	.
nyp.33433082244603	3806	1	In	in	IN
nyp.33433082244603	3806	2	the	the	DT
nyp.33433082244603	3806	3	morning	morning	NN
nyp.33433082244603	3806	4	scald	scald	VB
nyp.33433082244603	3806	5	the	the	DT
nyp.33433082244603	3806	6	milk	milk	NN
nyp.33433082244603	3806	7	;	;	:
nyp.33433082244603	3806	8	and	and	CC
nyp.33433082244603	3806	9	,	,	,
nyp.33433082244603	3806	10	when	when	WRB
nyp.33433082244603	3806	11	lukewarm	lukewarm	JJ
nyp.33433082244603	3806	12	,	,	,
nyp.33433082244603	3806	13	add	add	VB
nyp.33433082244603	3806	14	to	to	IN
nyp.33433082244603	3806	15	it	-PRON-	PRP
nyp.33433082244603	3806	16	sufficient	sufficient	JJ
nyp.33433082244603	3806	17	flour	flour	NN
nyp.33433082244603	3806	18	to	to	TO
nyp.33433082244603	3806	19	make	make	VB
nyp.33433082244603	3806	20	a	a	DT
nyp.33433082244603	3806	21	batter	batter	NN
nyp.33433082244603	3806	22	;	;	:
nyp.33433082244603	3806	23	then	then	RB
nyp.33433082244603	3806	24	add	add	VB
nyp.33433082244603	3806	25	the	the	DT
nyp.33433082244603	3806	26	potato	potato	NN
nyp.33433082244603	3806	27	sponge	sponge	NN
nyp.33433082244603	3806	28	,	,	,
nyp.33433082244603	3806	29	mix	mix	VB
nyp.33433082244603	3806	30	well	well	RB
nyp.33433082244603	3806	31	,	,	,
nyp.33433082244603	3806	32	cover	cover	VB
nyp.33433082244603	3806	33	,	,	,
nyp.33433082244603	3806	34	and	and	CC
nyp.33433082244603	3806	35	stand	stand	VB
nyp.33433082244603	3806	36	away	away	RB
nyp.33433082244603	3806	37	in	in	IN
nyp.33433082244603	3806	38	a	a	DT
nyp.33433082244603	3806	39	warm	warm	JJ
nyp.33433082244603	3806	40	place	place	NN
nyp.33433082244603	3806	41	until	until	IN
nyp.33433082244603	3806	42	very	very	RB
nyp.33433082244603	3806	43	light	light	NN
nyp.33433082244603	3806	44	.	.	.
nyp.33433082244603	3807	1	Then	then	RB
nyp.33433082244603	3807	2	add	add	VB
nyp.33433082244603	3807	3	sufficient	sufficient	JJ
nyp.33433082244603	3807	4	flour	flour	NN
nyp.33433082244603	3807	5	to	to	TO
nyp.33433082244603	3807	6	make	make	VB
nyp.33433082244603	3807	7	a	a	DT
nyp.33433082244603	3807	8	dough	dough	NN
nyp.33433082244603	3807	9	.	.	.
nyp.33433082244603	3808	1	Take	take	VB
nyp.33433082244603	3808	2	it	-PRON-	PRP
nyp.33433082244603	3808	3	out	out	RP
nyp.33433082244603	3808	4	on	on	IN
nyp.33433082244603	3808	5	a	a	DT
nyp.33433082244603	3808	6	baking	baking	NN
nyp.33433082244603	3808	7	-	-	HYPH
nyp.33433082244603	3808	8	board	board	NN
nyp.33433082244603	3808	9	as	as	RB
nyp.33433082244603	3808	10	soon	soon	RB
nyp.33433082244603	3808	11	as	as	IN
nyp.33433082244603	3808	12	it	-PRON-	PRP
nyp.33433082244603	3808	13	is	be	VBZ
nyp.33433082244603	3808	14	stiff	stiff	JJ
nyp.33433082244603	3808	15	enough	enough	RB
nyp.33433082244603	3808	16	to	to	TO
nyp.33433082244603	3808	17	do	do	VB
nyp.33433082244603	3808	18	so	so	RB
nyp.33433082244603	3808	19	,	,	,
nyp.33433082244603	3808	20	and	and	CC
nyp.33433082244603	3808	21	knead	knead	VB
nyp.33433082244603	3808	22	quickly	quickly	RB
nyp.33433082244603	3808	23	and	and	CC
nyp.33433082244603	3808	24	gently	gently	RB
nyp.33433082244603	3808	25	until	until	IN
nyp.33433082244603	3808	26	the	the	DT
nyp.33433082244603	3808	27	dough	dough	NN
nyp.33433082244603	3808	28	is	be	VBZ
nyp.33433082244603	3808	29	per-	per-	RB
nyp.33433082244603	3808	30	fectly	fectly	RB
nyp.33433082244603	3808	31	smooth	smooth	JJ
nyp.33433082244603	3808	32	and	and	CC
nyp.33433082244603	3808	33	elastic	elastic	JJ
nyp.33433082244603	3808	34	,	,	,
nyp.33433082244603	3808	35	and	and	CC
nyp.33433082244603	3808	36	will	will	MD
nyp.33433082244603	3808	37	not	not	RB
nyp.33433082244603	3808	38	stick	stick	VB
nyp.33433082244603	3808	39	to	to	IN
nyp.33433082244603	3808	40	the	the	DT
nyp.33433082244603	3808	41	board	board	NN
nyp.33433082244603	3808	42	or	or	CC
nyp.33433082244603	3808	43	hands	hand	NNS
nyp.33433082244603	3808	44	;	;	:
nyp.33433082244603	3808	45	then	then	RB
nyp.33433082244603	3808	46	cut	cut	VB
nyp.33433082244603	3808	47	it	-PRON-	PRP
nyp.33433082244603	3808	48	into	into	IN
nyp.33433082244603	3808	49	quarters	quarter	NNS
nyp.33433082244603	3808	50	,	,	,
nyp.33433082244603	3808	51	mould	mould	NN
nyp.33433082244603	3808	52	into	into	IN
nyp.33433082244603	3808	53	loaves	loaf	NNS
nyp.33433082244603	3808	54	,	,	,
nyp.33433082244603	3808	55	place	place	VB
nyp.33433082244603	3808	56	each	each	DT
nyp.33433082244603	3808	57	loaf	loaf	NN
nyp.33433082244603	3808	58	in	in	IN
nyp.33433082244603	3808	59	a	a	DT
nyp.33433082244603	3808	60	greased	greased	JJ
nyp.33433082244603	3808	61	bread	bread	NN
nyp.33433082244603	3808	62	pan	pan	NN
nyp.33433082244603	3808	63	,	,	,
nyp.33433082244603	3808	64	cover	cover	VB
nyp.33433082244603	3808	65	with	with	IN
nyp.33433082244603	3808	66	a	a	DT
nyp.33433082244603	3808	67	towel	towel	NN
nyp.33433082244603	3808	68	,	,	,
nyp.33433082244603	3808	69	and	and	CC
nyp.33433082244603	3808	70	stand	stand	VB
nyp.33433082244603	3808	71	in	in	IN
nyp.33433082244603	3808	72	a	a	DT
nyp.33433082244603	3808	73	warm	warm	JJ
nyp.33433082244603	3808	74	place	place	NN
nyp.33433082244603	3808	75	to	to	TO
nyp.33433082244603	3808	76	rise	rise	VB
nyp.33433082244603	3808	77	,	,	,
nyp.33433082244603	3808	78	until	until	IN
nyp.33433082244603	3808	79	it	-PRON-	PRP
nyp.33433082244603	3808	80	doubles	double	VBZ
nyp.33433082244603	3808	81	its	-PRON-	PRP$
nyp.33433082244603	3808	82	bulk	bulk	NN
nyp.33433082244603	3808	83	.	.	.
nyp.33433082244603	3809	1	Then	then	RB
nyp.33433082244603	3809	2	bake	bake	VB
nyp.33433082244603	3809	3	in	in	RP
nyp.33433082244603	3809	4	a	a	DT
nyp.33433082244603	3809	5	moderately	moderately	RB
nyp.33433082244603	3809	6	quick	quick	JJ
nyp.33433082244603	3809	7	oven	oven	NN
nyp.33433082244603	3809	8	(	(	-LRB-
nyp.33433082244603	3809	9	3900	3900	NNP
nyp.33433082244603	3809	10	Fahr	Fahr	NNP
nyp.33433082244603	3809	11	.	.	.
nyp.33433082244603	3809	12	)	)	-RRB-
nyp.33433082244603	3810	1	for	for	IN
nyp.33433082244603	3810	2	three	three	CD
nyp.33433082244603	3810	3	-	-	HYPH
nyp.33433082244603	3810	4	quarters	quarter	NNS
nyp.33433082244603	3810	5	of	of	IN
nyp.33433082244603	3810	6	an	an	DT
nyp.33433082244603	3810	7	hour	hour	NN
nyp.33433082244603	3810	8	.	.	.
nyp.33433082244603	3811	1	STIRRED	stir	VBN
nyp.33433082244603	3811	2	BREAD	bread	NN
nyp.33433082244603	3811	3	Make	make	VBP
nyp.33433082244603	3811	4	a	a	DT
nyp.33433082244603	3811	5	sponge	sponge	NN
nyp.33433082244603	3811	6	the	the	DT
nyp.33433082244603	3811	7	same	same	JJ
nyp.33433082244603	3811	8	as	as	IN
nyp.33433082244603	3811	9	for	for	IN
nyp.33433082244603	3811	10	Milk	Milk	NNP
nyp.33433082244603	3811	11	Bread	Bread	NNP
nyp.33433082244603	3811	12	,	,	,
nyp.33433082244603	3811	13	and	and	CC
nyp.33433082244603	3811	14	let	let	VB
nyp.33433082244603	3811	15	it	-PRON-	PRP
nyp.33433082244603	3811	16	stand	stand	VB
nyp.33433082244603	3811	17	over	over	IN
nyp.33433082244603	3811	18	night	night	NN
nyp.33433082244603	3811	19	.	.	.
nyp.33433082244603	3812	1	In	in	IN
nyp.33433082244603	3812	2	the	the	DT
nyp.33433082244603	3812	3	morning	morning	NN
nyp.33433082244603	3812	4	,	,	,
nyp.33433082244603	3812	5	beat	beat	VBD
nyp.33433082244603	3812	6	it	-PRON-	PRP
nyp.33433082244603	3812	7	well	well	RB
nyp.33433082244603	3812	8	,	,	,
nyp.33433082244603	3812	9	add	add	VB
nyp.33433082244603	3812	10	one	one	CD
nyp.33433082244603	3812	11	cup	cup	NN
nyp.33433082244603	3812	12	of	of	IN
nyp.33433082244603	3812	13	flour	flour	NN
nyp.33433082244603	3812	14	,	,	,
nyp.33433082244603	3812	15	and	and	CC
nyp.33433082244603	3812	16	pour	pour	VB
nyp.33433082244603	3812	17	it	-PRON-	PRP
nyp.33433082244603	3812	18	into	into	IN
nyp.33433082244603	3812	19	greased	greased	JJ
nyp.33433082244603	3812	20	,	,	,
nyp.33433082244603	3812	21	deep	deep	JJ
nyp.33433082244603	3812	22	bread	bread	NN
nyp.33433082244603	3812	23	pans	pan	NNS
nyp.33433082244603	3812	24	.	.	.
nyp.33433082244603	3813	1	Let	let	VB
nyp.33433082244603	3813	2	it	-PRON-	PRP
nyp.33433082244603	3813	3	stand	stand	VB
nyp.33433082244603	3813	4	until	until	IN
nyp.33433082244603	3813	5	light	light	NN
nyp.33433082244603	3813	6	(	(	-LRB-
nyp.33433082244603	3813	7	about	about	RB
nyp.33433082244603	3813	8	two	two	CD
nyp.33433082244603	3813	9	hours	hour	NNS
nyp.33433082244603	3813	10	)	)	-RRB-
nyp.33433082244603	3813	11	.	.	.
nyp.33433082244603	3814	1	Bake	bake	VB
nyp.33433082244603	3814	2	in	in	IN
nyp.33433082244603	3814	3	a	a	DT
nyp.33433082244603	3814	4	moderately	moderately	RB
nyp.33433082244603	3814	5	quick	quick	JJ
nyp.33433082244603	3814	6	oven	oven	NN
nyp.33433082244603	3814	7	for	for	IN
nyp.33433082244603	3814	8	three	three	CD
nyp.33433082244603	3814	9	-	-	HYPH
nyp.33433082244603	3814	10	quarters	quarter	NNS
nyp.33433082244603	3814	11	of	of	IN
nyp.33433082244603	3814	12	an	an	DT
nyp.33433082244603	3814	13	hour	hour	NN
nyp.33433082244603	3814	14	.	.	.
nyp.33433082244603	3815	1	This	this	DT
nyp.33433082244603	3815	2	makes	make	VBZ
nyp.33433082244603	3815	3	a	a	DT
nyp.33433082244603	3815	4	very	very	RB
nyp.33433082244603	3815	5	sweet	sweet	JJ
nyp.33433082244603	3815	6	bread	bread	NN
nyp.33433082244603	3815	7	,	,	,
nyp.33433082244603	3815	8	but	but	CC
nyp.33433082244603	3815	9	is	be	VBZ
nyp.33433082244603	3815	10	not	not	RB
nyp.33433082244603	3815	11	so	so	RB
nyp.33433082244603	3815	12	delicate	delicate	JJ
nyp.33433082244603	3815	13	as	as	IN
nyp.33433082244603	3815	14	when	when	WRB
nyp.33433082244603	3815	15	kneaded	knead	VBN
nyp.33433082244603	3815	16	.	.	.
nyp.33433082244603	3816	1	SALT	salt	NN
nyp.33433082244603	3816	2	-	-	HYPH
nyp.33433082244603	3816	3	RISING	rise	VBG
nyp.33433082244603	3816	4	BREAD	bread	NN
nyp.33433082244603	3816	5	Add	add	VB
nyp.33433082244603	3816	6	to	to	IN
nyp.33433082244603	3816	7	one	one	CD
nyp.33433082244603	3816	8	pint	pint	NN
nyp.33433082244603	3816	9	of	of	IN
nyp.33433082244603	3816	10	scalding	scald	VBG
nyp.33433082244603	3816	11	water	water	NN
nyp.33433082244603	3816	12	sufficient	sufficient	JJ
nyp.33433082244603	3816	13	flour	flour	NN
nyp.33433082244603	3816	14	to	to	TO
nyp.33433082244603	3816	15	make	make	VB
nyp.33433082244603	3816	16	a	a	DT
nyp.33433082244603	3816	17	thick	thick	JJ
nyp.33433082244603	3816	18	batter	batter	NN
nyp.33433082244603	3816	19	,	,	,
nyp.33433082244603	3816	20	add	add	VB
nyp.33433082244603	3816	21	a	a	DT
nyp.33433082244603	3816	22	half	half	JJ
nyp.33433082244603	3816	23	-	-	HYPH
nyp.33433082244603	3816	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	3816	25	of	of	IN
nyp.33433082244603	3816	26	salt	salt	NN
nyp.33433082244603	3816	27	,	,	,
nyp.33433082244603	3816	28	and	and	CC
nyp.33433082244603	3816	29	beat	beat	VBD
nyp.33433082244603	3816	30	until	until	IN
nyp.33433082244603	3816	31	smooth	smooth	JJ
nyp.33433082244603	3816	32	and	and	CC
nyp.33433082244603	3816	33	full	full	JJ
nyp.33433082244603	3816	34	of	of	IN
nyp.33433082244603	3816	35	air	air	NN
nyp.33433082244603	3816	36	-	-	HYPH
nyp.33433082244603	3816	37	bubbles	bubble	NNS
nyp.33433082244603	3816	38	.	.	.
nyp.33433082244603	3817	1	Cover	cover	VB
nyp.33433082244603	3817	2	closely	closely	RB
nyp.33433082244603	3817	3	,	,	,
nyp.33433082244603	3817	4	stand	stand	VBP
nyp.33433082244603	3817	5	in	in	IN
nyp.33433082244603	3817	6	a	a	DT
nyp.33433082244603	3817	7	pan	pan	NN
nyp.33433082244603	3817	8	of	of	IN
nyp.33433082244603	3817	9	warm	warm	JJ
nyp.33433082244603	3817	10	water	water	NN
nyp.33433082244603	3817	11	and	and	CC
nyp.33433082244603	3817	12	keep	keep	VB
nyp.33433082244603	3817	13	in	in	IN
nyp.33433082244603	3817	14	a	a	DT
nyp.33433082244603	3817	15	warm	warm	JJ
nyp.33433082244603	3817	16	place	place	NN
nyp.33433082244603	3817	17	over	over	IN
nyp.33433082244603	3817	18	night	night	NN
nyp.33433082244603	3817	19	.	.	.
nyp.33433082244603	3818	1	In	in	IN
nyp.33433082244603	3818	2	the	the	DT
nyp.33433082244603	3818	3	morning	morning	NN
nyp.33433082244603	3818	4	,	,	,
nyp.33433082244603	3818	5	scald	scald	VB
nyp.33433082244603	3818	6	one	one	CD
nyp.33433082244603	3818	7	pint	pint	NN
nyp.33433082244603	3818	8	of	of	IN
nyp.33433082244603	3818	9	milk	milk	NN
nyp.33433082244603	3818	10	,	,	,
nyp.33433082244603	3818	11	stand	stand	VB
nyp.33433082244603	3818	12	aside	aside	RB
nyp.33433082244603	3818	13	until	until	IN
nyp.33433082244603	3818	14	BREAD	bread	NN
nyp.33433082244603	3818	15	319	319	CD
nyp.33433082244603	3818	16	lukewarm	lukewarm	JJ
nyp.33433082244603	3818	17	;	;	:
nyp.33433082244603	3818	18	add	add	VB
nyp.33433082244603	3818	19	a	a	DT
nyp.33433082244603	3818	20	teaspoon	teaspoon	NN
nyp.33433082244603	3818	21	ful	ful	NN
nyp.33433082244603	3818	22	of	of	IN
nyp.33433082244603	3818	23	salt	salt	NN
nyp.33433082244603	3818	24	and	and	CC
nyp.33433082244603	3818	25	enough	enough	JJ
nyp.33433082244603	3818	26	flour	flour	NN
nyp.33433082244603	3818	27	to	to	TO
nyp.33433082244603	3818	28	make	make	VB
nyp.33433082244603	3818	29	a	a	DT
nyp.33433082244603	3818	30	batter	batter	NN
nyp.33433082244603	3818	31	that	that	WDT
nyp.33433082244603	3818	32	will	will	MD
nyp.33433082244603	3818	33	drop	drop	VB
nyp.33433082244603	3818	34	,	,	,
nyp.33433082244603	3818	35	not	not	RB
nyp.33433082244603	3818	36	pour	pour	VB
nyp.33433082244603	3818	37	,	,	,
nyp.33433082244603	3818	38	from	from	IN
nyp.33433082244603	3818	39	a	a	DT
nyp.33433082244603	3818	40	spoon	spoon	NN
nyp.33433082244603	3818	41	.	.	.
nyp.33433082244603	3819	1	Now	now	RB
nyp.33433082244603	3819	2	turn	turn	VB
nyp.33433082244603	3819	3	into	into	IN
nyp.33433082244603	3819	4	this	this	DT
nyp.33433082244603	3819	5	the	the	DT
nyp.33433082244603	3819	6	salt	salt	NN
nyp.33433082244603	3819	7	rising	rise	VBG
nyp.33433082244603	3819	8	,	,	,
nyp.33433082244603	3819	9	which	which	WDT
nyp.33433082244603	3819	10	should	should	MD
nyp.33433082244603	3819	11	be	be	VB
nyp.33433082244603	3819	12	very	very	RB
nyp.33433082244603	3819	13	light	light	JJ
nyp.33433082244603	3819	14	,	,	,
nyp.33433082244603	3819	15	and	and	CC
nyp.33433082244603	3819	16	emit	emit	VB
nyp.33433082244603	3819	17	a	a	DT
nyp.33433082244603	3819	18	very	very	RB
nyp.33433082244603	3819	19	unpleasant	unpleasant	JJ
nyp.33433082244603	3819	20	odor	odor	NN
nyp.33433082244603	3819	21	;	;	,
nyp.33433082244603	3819	22	beat	beat	VBD
nyp.33433082244603	3819	23	thoroughly	thoroughly	RB
nyp.33433082244603	3819	24	and	and	CC
nyp.33433082244603	3819	25	continuously	continuously	RB
nyp.33433082244603	3819	26	for	for	IN
nyp.33433082244603	3819	27	three	three	CD
nyp.33433082244603	3819	28	minutes	minute	NNS
nyp.33433082244603	3819	29	,	,	,
nyp.33433082244603	3819	30	then	then	RB
nyp.33433082244603	3819	31	cover	cover	VBP
nyp.33433082244603	3819	32	with	with	IN
nyp.33433082244603	3819	33	a	a	DT
nyp.33433082244603	3819	34	towel	towel	NN
nyp.33433082244603	3819	35	,	,	,
nyp.33433082244603	3819	36	stand	stand	VB
nyp.33433082244603	3819	37	in	in	IN
nyp.33433082244603	3819	38	a	a	DT
nyp.33433082244603	3819	39	pan	pan	NN
nyp.33433082244603	3819	40	of	of	IN
nyp.33433082244603	3819	41	warm	warm	JJ
nyp.33433082244603	3819	42	water	water	NN
nyp.33433082244603	3819	43	,	,	,
nyp.33433082244603	3819	44	and	and	CC
nyp.33433082244603	3819	45	put	put	VBD
nyp.33433082244603	3819	46	where	where	WRB
nyp.33433082244603	3819	47	it	-PRON-	PRP
nyp.33433082244603	3819	48	will	will	MD
nyp.33433082244603	3819	49	keep	keep	VB
nyp.33433082244603	3819	50	warm	warm	JJ
nyp.33433082244603	3819	51	until	until	IN
nyp.33433082244603	3819	52	very	very	RB
nyp.33433082244603	3819	53	light	light	JJ
nyp.33433082244603	3819	54	(	(	-LRB-
nyp.33433082244603	3819	55	about	about	RB
nyp.33433082244603	3819	56	two	two	CD
nyp.33433082244603	3819	57	hours	hour	NNS
nyp.33433082244603	3819	58	)	)	-RRB-
nyp.33433082244603	3819	59	;	;	:
nyp.33433082244603	3819	60	then	then	RB
nyp.33433082244603	3819	61	add	add	VB
nyp.33433082244603	3819	62	sufficient	sufficient	JJ
nyp.33433082244603	3819	63	flour	flour	NN
nyp.33433082244603	3819	64	to	to	TO
nyp.33433082244603	3819	65	make	make	VB
nyp.33433082244603	3819	66	a	a	DT
nyp.33433082244603	3819	67	dough	dough	NN
nyp.33433082244603	3819	68	;	;	:
nyp.33433082244603	3819	69	knead	knead	VB
nyp.33433082244603	3819	70	thoroughly	thoroughly	RB
nyp.33433082244603	3819	71	and	and	CC
nyp.33433082244603	3819	72	continuously	continuously	RB
nyp.33433082244603	3819	73	until	until	IN
nyp.33433082244603	3819	74	smooth	smooth	JJ
nyp.33433082244603	3819	75	and	and	CC
nyp.33433082244603	3819	76	elastic	elastic	JJ
nyp.33433082244603	3819	77	,	,	,
nyp.33433082244603	3819	78	divide	divide	VB
nyp.33433082244603	3819	79	into	into	IN
nyp.33433082244603	3819	80	loaves	loaf	NNS
nyp.33433082244603	3819	81	,	,	,
nyp.33433082244603	3819	82	mould	mould	NN
nyp.33433082244603	3819	83	,	,	,
nyp.33433082244603	3819	84	place	place	NN
nyp.33433082244603	3819	85	in	in	IN
nyp.33433082244603	3819	86	greased	grease	VBN
nyp.33433082244603	3819	87	pans	pan	NNS
nyp.33433082244603	3819	88	,	,	,
nyp.33433082244603	3819	89	cover	cover	VB
nyp.33433082244603	3819	90	with	with	IN
nyp.33433082244603	3819	91	a	a	DT
nyp.33433082244603	3819	92	towel	towel	NN
nyp.33433082244603	3819	93	,	,	,
nyp.33433082244603	3819	94	and	and	CC
nyp.33433082244603	3819	95	,	,	,
nyp.33433082244603	3819	96	when	when	WRB
nyp.33433082244603	3819	97	very	very	RB
nyp.33433082244603	3819	98	light	light	NN
nyp.33433082244603	3819	99	,	,	,
nyp.33433082244603	3819	100	bake	bake	VB
nyp.33433082244603	3819	101	in	in	RP
nyp.33433082244603	3819	102	a	a	DT
nyp.33433082244603	3819	103	moderate	moderate	JJ
nyp.33433082244603	3819	104	oven	oven	NN
nyp.33433082244603	3819	105	(	(	-LRB-
nyp.33433082244603	3819	106	3000	3000	CD
nyp.33433082244603	3819	107	Fahr	Fahr	NNP
nyp.33433082244603	3819	108	.	.	.
nyp.33433082244603	3819	109	)	)	-RRB-
nyp.33433082244603	3820	1	one	one	CD
nyp.33433082244603	3820	2	hour	hour	NN
nyp.33433082244603	3820	3	.	.	.
nyp.33433082244603	3820	4	'	'	''
nyp.33433082244603	3821	1	This	this	DT
nyp.33433082244603	3821	2	must	must	MD
nyp.33433082244603	3821	3	be	be	VB
nyp.33433082244603	3821	4	kept	keep	VBN
nyp.33433082244603	3821	5	very	very	RB
nyp.33433082244603	3821	6	much	much	RB
nyp.33433082244603	3821	7	warmer	warm	JJR
nyp.33433082244603	3821	8	than	than	IN
nyp.33433082244603	3821	9	a	a	DT
nyp.33433082244603	3821	10	yeast	yeast	NN
nyp.33433082244603	3821	11	bread	bread	NN
nyp.33433082244603	3821	12	,	,	,
nyp.33433082244603	3821	13	or	or	CC
nyp.33433082244603	3821	14	it	-PRON-	PRP
nyp.33433082244603	3821	15	will	will	MD
nyp.33433082244603	3821	16	not	not	RB
nyp.33433082244603	3821	17	rise	rise	VB
nyp.33433082244603	3821	18	.	.	.
nyp.33433082244603	3822	1	It	-PRON-	PRP
nyp.33433082244603	3822	2	is	be	VBZ
nyp.33433082244603	3822	3	thought	think	VBN
nyp.33433082244603	3822	4	by	by	IN
nyp.33433082244603	3822	5	some	some	DT
nyp.33433082244603	3822	6	more	more	RBR
nyp.33433082244603	3822	7	digestible	digestible	JJ
nyp.33433082244603	3822	8	than	than	IN
nyp.33433082244603	3822	9	any	any	DT
nyp.33433082244603	3822	10	other	other	JJ
nyp.33433082244603	3822	11	kind	kind	NN
nyp.33433082244603	3822	12	of	of	IN
nyp.33433082244603	3822	13	bread	bread	NN
nyp.33433082244603	3822	14	:	:	:
nyp.33433082244603	3822	15	SWEET	sweet	JJ
nyp.33433082244603	3822	16	POTATO	potato	NN
nyp.33433082244603	3822	17	BREAD	bread	NN
nyp.33433082244603	3822	18	I	-PRON-	PRP
nyp.33433082244603	3822	19	quart	quart	VBP
nyp.33433082244603	3822	20	of	of	IN
nyp.33433082244603	3822	21	flour	flour	NN
nyp.33433082244603	3822	22	1	1	CD
nyp.33433082244603	3822	23	pint	pint	NN
nyp.33433082244603	3822	24	of	of	IN
nyp.33433082244603	3822	25	warm	warm	JJ
nyp.33433082244603	3822	26	water	water	NN
nyp.33433082244603	3822	27	4	4	CD
nyp.33433082244603	3822	28	roasted	roast	VBD
nyp.33433082244603	3822	29	sweet	sweet	JJ
nyp.33433082244603	3822	30	potatoes	potato	NNS
nyp.33433082244603	3822	31	1	1	CD
nyp.33433082244603	3822	32	cup	cup	NN
nyp.33433082244603	3822	33	of	of	IN
nyp.33433082244603	3822	34	yeast	yeast	NN
nyp.33433082244603	3822	35	or	or	CC
nyp.33433082244603	3822	36	half	half	PDT
nyp.33433082244603	3822	37	a	a	DT
nyp.33433082244603	3822	38	1	1	CD
nyp.33433082244603	3822	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	3822	40	of	of	IN
nyp.33433082244603	3822	41	salt	salt	NN
nyp.33433082244603	3822	42	compressed	compress	VBN
nyp.33433082244603	3822	43	cake	cake	NN
nyp.33433082244603	3822	44	1	1	CD
nyp.33433082244603	3822	45	tablespoonful	tablespoonful	NN
nyp.33433082244603	3822	46	of	of	IN
nyp.33433082244603	3822	47	butter	butter	NN
nyp.33433082244603	3822	48	Put	Put	VBD
nyp.33433082244603	3822	49	the	the	DT
nyp.33433082244603	3822	50	water	water	NN
nyp.33433082244603	3822	51	into	into	IN
nyp.33433082244603	3822	52	a	a	DT
nyp.33433082244603	3822	53	bread	bread	NN
nyp.33433082244603	3822	54	pan	pan	NN
nyp.33433082244603	3822	55	or	or	CC
nyp.33433082244603	3822	56	large	large	JJ
nyp.33433082244603	3822	57	bowl	bowl	NN
nyp.33433082244603	3822	58	,	,	,
nyp.33433082244603	3822	59	add	add	VB
nyp.33433082244603	3822	60	the	the	DT
nyp.33433082244603	3822	61	but-	but-	NN
nyp.33433082244603	3822	62	ter	ter	NN
nyp.33433082244603	3822	63	,	,	,
nyp.33433082244603	3822	64	salt	salt	NN
nyp.33433082244603	3822	65	,	,	,
nyp.33433082244603	3822	66	yeast	yeast	NN
nyp.33433082244603	3822	67	and	and	CC
nyp.33433082244603	3822	68	flour	flour	NN
nyp.33433082244603	3822	69	;	;	:
nyp.33433082244603	3822	70	beat	beat	VBD
nyp.33433082244603	3822	71	well	well	RB
nyp.33433082244603	3822	72	,	,	,
nyp.33433082244603	3822	73	and	and	CC
nyp.33433082244603	3822	74	stand	stand	VB
nyp.33433082244603	3822	75	in	in	IN
nyp.33433082244603	3822	76	a	a	DT
nyp.33433082244603	3822	77	warm	warm	JJ
nyp.33433082244603	3822	78	place	place	NN
nyp.33433082244603	3822	79	over	over	IN
nyp.33433082244603	3822	80	night	night	NN
nyp.33433082244603	3822	81	.	.	.
nyp.33433082244603	3823	1	In	in	IN
nyp.33433082244603	3823	2	the	the	DT
nyp.33433082244603	3823	3	morning	morning	NN
nyp.33433082244603	3823	4	,	,	,
nyp.33433082244603	3823	5	bake	bake	VB
nyp.33433082244603	3823	6	the	the	DT
nyp.33433082244603	3823	7	potatoes	potato	NNS
nyp.33433082244603	3823	8	and	and	CC
nyp.33433082244603	3823	9	press	press	VB
nyp.33433082244603	3823	10	them	-PRON-	PRP
nyp.33433082244603	3823	11	through	through	IN
nyp.33433082244603	3823	12	a	a	DT
nyp.33433082244603	3823	13	sieve	sieve	NN
nyp.33433082244603	3823	14	into	into	IN
nyp.33433082244603	3823	15	the	the	DT
nyp.33433082244603	3823	16	light	light	JJ
nyp.33433082244603	3823	17	sponge	sponge	NN
nyp.33433082244603	3823	18	,	,	,
nyp.33433082244603	3823	19	add	add	VB
nyp.33433082244603	3823	20	flour	flour	NN
nyp.33433082244603	3823	21	,	,	,
nyp.33433082244603	3823	22	and	and	CC
nyp.33433082244603	3823	23	finish	finish	VB
nyp.33433082244603	3823	24	same	same	JJ
nyp.33433082244603	3823	25	as	as	IN
nyp.33433082244603	3823	26	Milk	Milk	NNP
nyp.33433082244603	3823	27	Bread	Bread	NNP
nyp.33433082244603	3823	28	.	.	.
nyp.33433082244603	3824	1	RYE	rye	NN
nyp.33433082244603	3824	2	BREAD	BREAD	NNP
nyp.33433082244603	3824	3	Make	make	VBP
nyp.33433082244603	3824	4	a	a	DT
nyp.33433082244603	3824	5	sponge	sponge	NN
nyp.33433082244603	3824	6	from	from	IN
nyp.33433082244603	3824	7	wheat	wheat	NN
nyp.33433082244603	3824	8	flour	flour	NN
nyp.33433082244603	3824	9	as	as	IN
nyp.33433082244603	3824	10	directed	direct	VBN
nyp.33433082244603	3824	11	in	in	IN
nyp.33433082244603	3824	12	recipe	recipe	NN
nyp.33433082244603	3824	13	for	for	IN
nyp.33433082244603	3824	14	Milk	Milk	NNP
nyp.33433082244603	3824	15	Bread	Bread	NNP
nyp.33433082244603	3824	16	.	.	.
nyp.33433082244603	3825	1	In	in	IN
nyp.33433082244603	3825	2	the	the	DT
nyp.33433082244603	3825	3	morning	morning	NN
nyp.33433082244603	3825	4	add	add	VB
nyp.33433082244603	3825	5	sufficient	sufficient	JJ
nyp.33433082244603	3825	6	rye	rye	NN
nyp.33433082244603	3825	7	flour	flour	NN
nyp.33433082244603	3825	8	to	to	TO
nyp.33433082244603	3825	9	make	make	VB
nyp.33433082244603	3825	10	a	a	DT
nyp.33433082244603	3825	11	soft	soft	JJ
nyp.33433082244603	3825	12	dough	dough	NN
nyp.33433082244603	3825	13	.	.	.
nyp.33433082244603	3826	1	Knead	knead	VB
nyp.33433082244603	3826	2	lightly	lightly	RB
nyp.33433082244603	3826	3	;	;	:
nyp.33433082244603	3826	4	then	then	RB
nyp.33433082244603	3826	5	cut	cut	VB
nyp.33433082244603	3826	6	the	the	DT
nyp.33433082244603	3826	7	dough	dough	NN
nyp.33433082244603	3826	8	in	in	IN
nyp.33433082244603	3826	9	two	two	CD
nyp.33433082244603	3826	10	loaves	loaf	NNS
nyp.33433082244603	3826	11	,	,	,
nyp.33433082244603	3826	12	mould	mould	NN
nyp.33433082244603	3826	13	,	,	,
nyp.33433082244603	3826	14	place	place	NN
nyp.33433082244603	3826	15	in	in	IN
nyp.33433082244603	3826	16	greased	grease	VBN
nyp.33433082244603	3826	17	bread	bread	NN
nyp.33433082244603	3826	18	pans	pan	NNS
nyp.33433082244603	3826	19	,	,	,
nyp.33433082244603	3826	20	cover	cover	VB
nyp.33433082244603	3826	21	and	and	CC
nyp.33433082244603	3826	22	stand	stand	VB
nyp.33433082244603	3826	23	in	in	IN
nyp.33433082244603	3826	24	a	a	DT
nyp.33433082244603	3826	25	warm	warm	JJ
nyp.33433082244603	3826	26	place	place	NN
nyp.33433082244603	3826	27	to	to	TO
nyp.33433082244603	3826	28	rise	rise	VB
nyp.33433082244603	3826	29	again	again	RB
nyp.33433082244603	3826	30	.	.	.
nyp.33433082244603	3827	1	When	when	WRB
nyp.33433082244603	3827	2	light	light	NN
nyp.33433082244603	3827	3	,	,	,
nyp.33433082244603	3827	4	bake	bake	VB
nyp.33433082244603	3827	5	in	in	RP
nyp.33433082244603	3827	6	a	a	DT
nyp.33433082244603	3827	7	moderate	moderate	JJ
nyp.33433082244603	3827	8	oven	oven	NN
nyp.33433082244603	3827	9	(	(	-LRB-
nyp.33433082244603	3827	10	3000	3000	CD
nyp.33433082244603	3827	11	Fahr	Fahr	NNP
nyp.33433082244603	3827	12	.	.	.
nyp.33433082244603	3827	13	)	)	-RRB-
nyp.33433082244603	3828	1	for	for	IN
nyp.33433082244603	3828	2	one	one	CD
nyp.33433082244603	3828	3	hour	hour	NN
nyp.33433082244603	3828	4	.	.	.
nyp.33433082244603	3829	1	Rye	rye	NN
nyp.33433082244603	3829	2	bread	bread	NN
nyp.33433082244603	3829	3	must	must	MD
nyp.33433082244603	3829	4	not	not	RB
nyp.33433082244603	3829	5	be	be	VB
nyp.33433082244603	3829	6	as	as	RB
nyp.33433082244603	3829	7	stiff	stiff	JJ
nyp.33433082244603	3829	8	as	as	IN
nyp.33433082244603	3829	9	white	white	JJ
nyp.33433082244603	3829	10	bread	bread	NN
nyp.33433082244603	3829	11	,	,	,
nyp.33433082244603	3829	12	and	and	CC
nyp.33433082244603	3829	13	does	do	VBZ
nyp.33433082244603	3829	14	not	not	RB
nyp.33433082244603	3829	15	require	require	VB
nyp.33433082244603	3829	16	so	so	RB
nyp.33433082244603	3829	17	much	much	JJ
nyp.33433082244603	3829	18	kneading	kneading	NN
nyp.33433082244603	3829	19	.	.	.
nyp.33433082244603	3830	1	320	320	CD
nyp.33433082244603	3830	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3830	3	COOK	cook	NN
nyp.33433082244603	3830	4	BOOK	book	NN
nyp.33433082244603	3830	5	CORN	CORN	NNP
nyp.33433082244603	3830	6	BREAD	BREAD	NNP
nyp.33433082244603	3830	7	2	2	CD
nyp.33433082244603	3830	8	potatoes	potato	NNS
nyp.33433082244603	3830	9	i	i	PRP
nyp.33433082244603	3830	10	quart	quart	NN
nyp.33433082244603	3830	11	of	of	IN
nyp.33433082244603	3830	12	milk	milk	NN
nyp.33433082244603	3830	13	i	i	PRP
nyp.33433082244603	3830	14	tablespoon	tablespoon	VBP
nyp.33433082244603	3830	15	ful	ful	NN
nyp.33433082244603	3830	16	of	of	IN
nyp.33433082244603	3830	17	salt	salt	NN
nyp.33433082244603	3830	18	i	i	NNP
nyp.33433082244603	3830	19	cup	cup	NN
nyp.33433082244603	3830	20	of	of	IN
nyp.33433082244603	3830	21	yeast	yeast	NN
nyp.33433082244603	3830	22	or	or	CC
nyp.33433082244603	3830	23	half	half	PDT
nyp.33433082244603	3830	24	a	a	DT
nyp.33433082244603	3830	25	i	i	CD
nyp.33433082244603	3830	26	pint	pint	NN
nyp.33433082244603	3830	27	of	of	IN
nyp.33433082244603	3830	28	yellow	yellow	JJ
nyp.33433082244603	3830	29	corn	corn	NN
nyp.33433082244603	3830	30	meal	meal	NN
nyp.33433082244603	3830	31	compressed	compress	VBN
nyp.33433082244603	3830	32	cake	cake	NN
nyp.33433082244603	3830	33	Sufficient	sufficient	JJ
nyp.33433082244603	3830	34	flour	flour	NN
nyp.33433082244603	3830	35	to	to	TO
nyp.33433082244603	3830	36	make	make	VB
nyp.33433082244603	3830	37	a	a	DT
nyp.33433082244603	3830	38	dough	dough	NN
nyp.33433082244603	3830	39	Pare	pare	VB
nyp.33433082244603	3830	40	the	the	DT
nyp.33433082244603	3830	41	potatoes	potato	NNS
nyp.33433082244603	3830	42	,	,	,
nyp.33433082244603	3830	43	put	put	VB
nyp.33433082244603	3830	44	them	-PRON-	PRP
nyp.33433082244603	3830	45	in	in	IN
nyp.33433082244603	3830	46	a	a	DT
nyp.33433082244603	3830	47	saucepan	saucepan	NN
nyp.33433082244603	3830	48	with	with	IN
nyp.33433082244603	3830	49	a	a	DT
nyp.33433082244603	3830	50	quart	quart	NN
nyp.33433082244603	3830	51	of	of	IN
nyp.33433082244603	3830	52	boiling	boiling	NN
nyp.33433082244603	3830	53	water	water	NN
nyp.33433082244603	3830	54	,	,	,
nyp.33433082244603	3830	55	and	and	CC
nyp.33433082244603	3830	56	boil	boil	VB
nyp.33433082244603	3830	57	until	until	IN
nyp.33433082244603	3830	58	very	very	RB
nyp.33433082244603	3830	59	tender	tender	JJ
nyp.33433082244603	3830	60	.	.	.
nyp.33433082244603	3831	1	Put	put	VB
nyp.33433082244603	3831	2	one	one	CD
nyp.33433082244603	3831	3	cup	cup	NN
nyp.33433082244603	3831	4	of	of	IN
nyp.33433082244603	3831	5	flour	flour	NN
nyp.33433082244603	3831	6	in	in	IN
nyp.33433082244603	3831	7	the	the	DT
nyp.33433082244603	3831	8	bread	bread	NN
nyp.33433082244603	3831	9	pan	pan	NN
nyp.33433082244603	3831	10	,	,	,
nyp.33433082244603	3831	11	pour	pour	VB
nyp.33433082244603	3831	12	over	over	IN
nyp.33433082244603	3831	13	it	-PRON-	PRP
nyp.33433082244603	3831	14	one	one	CD
nyp.33433082244603	3831	15	cup	cup	NN
nyp.33433082244603	3831	16	of	of	IN
nyp.33433082244603	3831	17	the	the	DT
nyp.33433082244603	3831	18	boiling	boiling	NN
nyp.33433082244603	3831	19	potato	potato	NN
nyp.33433082244603	3831	20	water	water	NN
nyp.33433082244603	3831	21	,	,	,
nyp.33433082244603	3831	22	beat	beat	VBD
nyp.33433082244603	3831	23	quickly	quickly	RB
nyp.33433082244603	3831	24	.	.	.
nyp.33433082244603	3832	1	Mash	mash	VB
nyp.33433082244603	3832	2	the	the	DT
nyp.33433082244603	3832	3	potatoes	potato	NNS
nyp.33433082244603	3832	4	through	through	IN
nyp.33433082244603	3832	5	a	a	DT
nyp.33433082244603	3832	6	colander	colander	NN
nyp.33433082244603	3832	7	into	into	IN
nyp.33433082244603	3832	8	this	this	DT
nyp.33433082244603	3832	9	batter	batter	NN
nyp.33433082244603	3832	10	,	,	,
nyp.33433082244603	3832	11	beat	beat	VBD
nyp.33433082244603	3832	12	again	again	RB
nyp.33433082244603	3832	13	until	until	IN
nyp.33433082244603	3832	14	smooth	smooth	JJ
nyp.33433082244603	3832	15	,	,	,
nyp.33433082244603	3832	16	and	and	CC
nyp.33433082244603	3832	17	let	let	VB
nyp.33433082244603	3832	18	stand	stand	VB
nyp.33433082244603	3832	19	until	until	IN
nyp.33433082244603	3832	20	lukewarm	lukewarm	JJ
nyp.33433082244603	3832	21	;	;	:
nyp.33433082244603	3832	22	then	then	RB
nyp.33433082244603	3832	23	add	add	VB
nyp.33433082244603	3832	24	the	the	DT
nyp.33433082244603	3832	25	yeast	yeast	NN
nyp.33433082244603	3832	26	and	and	CC
nyp.33433082244603	3832	27	the	the	DT
nyp.33433082244603	3832	28	salt	salt	NN
nyp.33433082244603	3832	29	,	,	,
nyp.33433082244603	3832	30	mix	mix	VB
nyp.33433082244603	3832	31	well	well	RB
nyp.33433082244603	3832	32	;	;	:
nyp.33433082244603	3832	33	cover	cover	VB
nyp.33433082244603	3832	34	and	and	CC
nyp.33433082244603	3832	35	stand	stand	VB
nyp.33433082244603	3832	36	in	in	IN
nyp.33433082244603	3832	37	a	a	DT
nyp.33433082244603	3832	38	warm	warm	JJ
nyp.33433082244603	3832	39	place	place	NN
nyp.33433082244603	3832	40	(	(	-LRB-
nyp.33433082244603	3832	41	720	720	CD
nyp.33433082244603	3832	42	Fahr	Fahr	NNP
nyp.33433082244603	3832	43	.	.	.
nyp.33433082244603	3832	44	)	)	-RRB-
nyp.33433082244603	3833	1	over	over	IN
nyp.33433082244603	3833	2	night	night	NN
nyp.33433082244603	3833	3	.	.	.
nyp.33433082244603	3834	1	Now	now	RB
nyp.33433082244603	3834	2	put	put	VB
nyp.33433082244603	3834	3	the	the	DT
nyp.33433082244603	3834	4	com	com	NN
nyp.33433082244603	3834	5	meal	meal	NN
nyp.33433082244603	3834	6	in	in	IN
nyp.33433082244603	3834	7	a	a	DT
nyp.33433082244603	3834	8	bowl	bowl	NN
nyp.33433082244603	3834	9	and	and	CC
nyp.33433082244603	3834	10	pour	pour	VB
nyp.33433082244603	3834	11	over	over	IN
nyp.33433082244603	3834	12	it	-PRON-	PRP
nyp.33433082244603	3834	13	just	just	RB
nyp.33433082244603	3834	14	sufficient	sufficient	JJ
nyp.33433082244603	3834	15	boiljng	boiljng	JJ
nyp.33433082244603	3834	16	water	water	NN
nyp.33433082244603	3834	17	to	to	TO
nyp.33433082244603	3834	18	moisten	moisten	VB
nyp.33433082244603	3834	19	it	-PRON-	PRP
nyp.33433082244603	3834	20	;	;	:
nyp.33433082244603	3834	21	let	let	VB
nyp.33433082244603	3834	22	it	-PRON-	PRP
nyp.33433082244603	3834	23	stand	stand	VB
nyp.33433082244603	3834	24	also	also	RB
nyp.33433082244603	3834	25	over	over	IN
nyp.33433082244603	3834	26	night	night	NN
nyp.33433082244603	3834	27	.	.	.
nyp.33433082244603	3835	1	In	in	IN
nyp.33433082244603	3835	2	the	the	DT
nyp.33433082244603	3835	3	morning	morning	NN
nyp.33433082244603	3835	4	,	,	,
nyp.33433082244603	3835	5	scald	scald	VB
nyp.33433082244603	3835	6	the	the	DT
nyp.33433082244603	3835	7	milk	milk	NN
nyp.33433082244603	3835	8	and	and	CC
nyp.33433082244603	3835	9	stand	stand	VB
nyp.33433082244603	3835	10	aside	aside	RB
nyp.33433082244603	3835	11	until	until	IN
nyp.33433082244603	3835	12	lukewarm	lukewarm	JJ
nyp.33433082244603	3835	13	;	;	:
nyp.33433082244603	3835	14	then	then	RB
nyp.33433082244603	3835	15	add	add	VB
nyp.33433082244603	3835	16	sufficient	sufficient	JJ
nyp.33433082244603	3835	17	flour	flour	NN
nyp.33433082244603	3835	18	to	to	TO
nyp.33433082244603	3835	19	make	make	VB
nyp.33433082244603	3835	20	a	a	DT
nyp.33433082244603	3835	21	batter	batter	NN
nyp.33433082244603	3835	22	that	that	WDT
nyp.33433082244603	3835	23	will	will	MD
nyp.33433082244603	3835	24	drop	drop	VB
nyp.33433082244603	3835	25	,	,	,
nyp.33433082244603	3835	26	not	not	RB
nyp.33433082244603	3835	27	pour	pour	VB
nyp.33433082244603	3835	28	,	,	,
nyp.33433082244603	3835	29	from	from	IN
nyp.33433082244603	3835	30	a	a	DT
nyp.33433082244603	3835	31	spoon	spoon	NN
nyp.33433082244603	3835	32	;	;	:
nyp.33433082244603	3835	33	now	now	RB
nyp.33433082244603	3835	34	add	add	VB
nyp.33433082244603	3835	35	to	to	IN
nyp.33433082244603	3835	36	this	this	DT
nyp.33433082244603	3835	37	the	the	DT
nyp.33433082244603	3835	38	scalded	scald	VBN
nyp.33433082244603	3835	39	corn	corn	NN
nyp.33433082244603	3835	40	meal	meal	NN
nyp.33433082244603	3835	41	,	,	,
nyp.33433082244603	3835	42	then	then	RB
nyp.33433082244603	3835	43	the	the	DT
nyp.33433082244603	3835	44	potato	potato	NN
nyp.33433082244603	3835	45	mixture	mixture	NN
nyp.33433082244603	3835	46	;	;	:
nyp.33433082244603	3835	47	beat	beat	VBD
nyp.33433082244603	3835	48	all	all	RB
nyp.33433082244603	3835	49	well	well	RB
nyp.33433082244603	3835	50	together	together	RB
nyp.33433082244603	3835	51	,	,	,
nyp.33433082244603	3835	52	then	then	RB
nyp.33433082244603	3835	53	add	add	VB
nyp.33433082244603	3835	54	sufficient	sufficient	JJ
nyp.33433082244603	3835	55	flour	flour	NN
nyp.33433082244603	3835	56	to	to	TO
nyp.33433082244603	3835	57	make	make	VB
nyp.33433082244603	3835	58	a	a	DT
nyp.33433082244603	3835	59	soft	soft	JJ
nyp.33433082244603	3835	60	dough	dough	NN
nyp.33433082244603	3835	61	;	;	:
nyp.33433082244603	3835	62	knead	knead	VB
nyp.33433082244603	3835	63	lightly	lightly	RB
nyp.33433082244603	3835	64	,	,	,
nyp.33433082244603	3835	65	using	use	VBG
nyp.33433082244603	3835	66	just	just	RB
nyp.33433082244603	3835	67	enough	enough	JJ
nyp.33433082244603	3835	68	flour	flour	NN
nyp.33433082244603	3835	69	to	to	TO
nyp.33433082244603	3835	70	pre-	pre-	JJ
nyp.33433082244603	3835	71	vent	vent	NN
nyp.33433082244603	3835	72	sticking	sticking	NN
nyp.33433082244603	3835	73	;	;	:
nyp.33433082244603	3835	74	then	then	RB
nyp.33433082244603	3835	75	divide	divide	VB
nyp.33433082244603	3835	76	in	in	IN
nyp.33433082244603	3835	77	fourths	fourth	NNS
nyp.33433082244603	3835	78	.	.	.
nyp.33433082244603	3836	1	Mould	Mould	NNP
nyp.33433082244603	3836	2	each	each	DT
nyp.33433082244603	3836	3	fourth	fourth	JJ
nyp.33433082244603	3836	4	into	into	IN
nyp.33433082244603	3836	5	a	a	DT
nyp.33433082244603	3836	6	loaf	loaf	NN
nyp.33433082244603	3836	7	,	,	,
nyp.33433082244603	3836	8	place	place	VB
nyp.33433082244603	3836	9	each	each	DT
nyp.33433082244603	3836	10	loaf	loaf	NN
nyp.33433082244603	3836	11	in	in	IN
nyp.33433082244603	3836	12	a	a	DT
nyp.33433082244603	3836	13	greased	greased	JJ
nyp.33433082244603	3836	14	bread	bread	NN
nyp.33433082244603	3836	15	pan	pan	NN
nyp.33433082244603	3836	16	,	,	,
nyp.33433082244603	3836	17	cover	cover	VB
nyp.33433082244603	3836	18	and	and	CC
nyp.33433082244603	3836	19	stand	stand	VB
nyp.33433082244603	3836	20	in	in	IN
nyp.33433082244603	3836	21	a	a	DT
nyp.33433082244603	3836	22	warm	warm	JJ
nyp.33433082244603	3836	23	place	place	NN
nyp.33433082244603	3836	24	until	until	IN
nyp.33433082244603	3836	25	light	light	NN
nyp.33433082244603	3836	26	,	,	,
nyp.33433082244603	3836	27	then	then	RB
nyp.33433082244603	3836	28	bake	bake	VB
nyp.33433082244603	3836	29	in	in	RP
nyp.33433082244603	3836	30	a	a	DT
nyp.33433082244603	3836	31	moderate	moderate	JJ
nyp.33433082244603	3836	32	oven	oven	NN
nyp.33433082244603	3836	33	(	(	-LRB-
nyp.33433082244603	3836	34	3000	3000	CD
nyp.33433082244603	3836	35	Fahr	Fahr	NNP
nyp.33433082244603	3836	36	.	.	.
nyp.33433082244603	3836	37	)	)	-RRB-
nyp.33433082244603	3837	1	for	for	IN
nyp.33433082244603	3837	2	one	one	CD
nyp.33433082244603	3837	3	and	and	CC
nyp.33433082244603	3837	4	a	a	DT
nyp.33433082244603	3837	5	quarter	quarter	NN
nyp.33433082244603	3837	6	hours	hour	NNS
nyp.33433082244603	3837	7	.	.	.
nyp.33433082244603	3838	1	NORWEGIAN	NORWEGIAN	NNP
nyp.33433082244603	3838	2	BREAD	BREAD	NNP
nyp.33433082244603	3838	3	1	1	CD
nyp.33433082244603	3838	4	pint	pint	NN
nyp.33433082244603	3838	5	of	of	IN
nyp.33433082244603	3838	6	barley	barley	NN
nyp.33433082244603	3838	7	meal	meal	NN
nyp.33433082244603	3838	8	^	^	:
nyp.33433082244603	3838	9	pint	pint	NN
nyp.33433082244603	3838	10	of	of	IN
nyp.33433082244603	3838	11	wheat	wheat	NN
nyp.33433082244603	3838	12	flour	flour	NN
nyp.33433082244603	3838	13	)	)	-RRB-
nyp.33433082244603	3838	14	/2	/2	CD
nyp.33433082244603	3838	15	pint	pint	NN
nyp.33433082244603	3838	16	of	of	IN
nyp.33433082244603	3838	17	Graham	Graham	NNP
nyp.33433082244603	3838	18	flour	flour	NN
nyp.33433082244603	3838	19	1	1	CD
nyp.33433082244603	3838	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3838	21	of	of	IN
nyp.33433082244603	3838	22	salt	salt	NN
nyp.33433082244603	3838	23	1	1	CD
nyp.33433082244603	3838	24	cup	cup	NN
nyp.33433082244603	3838	25	of	of	IN
nyp.33433082244603	3838	26	yeast	yeast	NN
nyp.33433082244603	3838	27	or	or	CC
nyp.33433082244603	3838	28	half	half	PDT
nyp.33433082244603	3838	29	a	a	DT
nyp.33433082244603	3838	30	compressed	compress	VBN
nyp.33433082244603	3838	31	cake	cake	NN
nyp.33433082244603	3838	32	Scald	scald	VB
nyp.33433082244603	3838	33	the	the	DT
nyp.33433082244603	3838	34	milk	milk	NN
nyp.33433082244603	3838	35	and	and	CC
nyp.33433082244603	3838	36	let	let	VB
nyp.33433082244603	3838	37	stand	stand	VB
nyp.33433082244603	3838	38	until	until	IN
nyp.33433082244603	3838	39	lukewarm	lukewarm	JJ
nyp.33433082244603	3838	40	,	,	,
nyp.33433082244603	3838	41	then	then	RB
nyp.33433082244603	3838	42	add	add	VB
nyp.33433082244603	3838	43	the	the	DT
nyp.33433082244603	3838	44	salt	salt	NN
nyp.33433082244603	3838	45	and	and	CC
nyp.33433082244603	3838	46	yeast	yeast	NN
nyp.33433082244603	3838	47	,	,	,
nyp.33433082244603	3838	48	mix	mix	VBP
nyp.33433082244603	3838	49	,	,	,
nyp.33433082244603	3838	50	and	and	CC
nyp.33433082244603	3838	51	add	add	VB
nyp.33433082244603	3838	52	all	all	PDT
nyp.33433082244603	3838	53	the	the	DT
nyp.33433082244603	3838	54	other	other	JJ
nyp.33433082244603	3838	55	ingredients	ingredient	NNS
nyp.33433082244603	3838	56	.	.	.
nyp.33433082244603	3839	1	Beat	beat	VB
nyp.33433082244603	3839	2	thoroughly	thoroughly	RB
nyp.33433082244603	3839	3	and	and	CC
nyp.33433082244603	3839	4	continuously	continuously	RB
nyp.33433082244603	3839	5	for	for	IN
nyp.33433082244603	3839	6	ten	ten	CD
nyp.33433082244603	3839	7	minutes	minute	NNS
nyp.33433082244603	3839	8	,	,	,
nyp.33433082244603	3839	9	then	then	RB
nyp.33433082244603	3839	10	turn	turn	VB
nyp.33433082244603	3839	11	into	into	IN
nyp.33433082244603	3839	12	a	a	DT
nyp.33433082244603	3839	13	greased	greased	JJ
nyp.33433082244603	3839	14	bread	bread	NN
nyp.33433082244603	3839	15	pan	pan	NN
nyp.33433082244603	3839	16	;	;	:
nyp.33433082244603	3839	17	cover	cover	VB
nyp.33433082244603	3839	18	with	with	IN
nyp.33433082244603	3839	19	paper	paper	NN
nyp.33433082244603	3839	20	and	and	CC
nyp.33433082244603	3839	21	stand	stand	VB
nyp.33433082244603	3839	22	in	in	IN
nyp.33433082244603	3839	23	a	a	DT
nyp.33433082244603	3839	24	warm	warm	JJ
nyp.33433082244603	3839	25	place	place	NN
nyp.33433082244603	3839	26	until	until	IN
nyp.33433082244603	3839	27	very	very	RB
nyp.33433082244603	3839	28	light	light	JJ
nyp.33433082244603	3839	29	and	and	CC
nyp.33433082244603	3839	30	full	full	JJ
nyp.33433082244603	3839	31	of	of	IN
nyp.33433082244603	3839	32	air	air	NN
nyp.33433082244603	3839	33	bubbles	bubble	NNS
nyp.33433082244603	3839	34	,	,	,
nyp.33433082244603	3839	35	BREAD	bread	NN
nyp.33433082244603	3839	36	321	321	CD
nyp.33433082244603	3839	37	then	then	RB
nyp.33433082244603	3839	38	bake	bake	VBP
nyp.33433082244603	3839	39	in	in	RP
nyp.33433082244603	3839	40	a	a	DT
nyp.33433082244603	3839	41	moderately	moderately	RB
nyp.33433082244603	3839	42	quick	quick	JJ
nyp.33433082244603	3839	43	oven	oven	NN
nyp.33433082244603	3839	44	(	(	-LRB-
nyp.33433082244603	3839	45	3900	3900	NNP
nyp.33433082244603	3839	46	Fahr	Fahr	NNP
nyp.33433082244603	3839	47	.	.	.
nyp.33433082244603	3839	48	)	)	-RRB-
nyp.33433082244603	3840	1	for	for	IN
nyp.33433082244603	3840	2	forty	forty	CD
nyp.33433082244603	3840	3	minutes	minute	NNS
nyp.33433082244603	3840	4	.	.	.
nyp.33433082244603	3841	1	GRAHAM	GRAHAM	NNP
nyp.33433082244603	3841	2	BREAD	BREAD	NNP
nyp.33433082244603	3841	3	Make	make	VBP
nyp.33433082244603	3841	4	a	a	DT
nyp.33433082244603	3841	5	sponge	sponge	NN
nyp.33433082244603	3841	6	at	at	IN
nyp.33433082244603	3841	7	night	night	NN
nyp.33433082244603	3841	8	as	as	IN
nyp.33433082244603	3841	9	directed	direct	VBN
nyp.33433082244603	3841	10	in	in	IN
nyp.33433082244603	3841	11	recipe	recipe	NN
nyp.33433082244603	3841	12	for	for	IN
nyp.33433082244603	3841	13	Milk	milk	NN
nyp.33433082244603	3841	14	or	or	CC
nyp.33433082244603	3841	15	Water	Water	NNP
nyp.33433082244603	3841	16	Bread	Bread	NNP
nyp.33433082244603	3841	17	.	.	.
nyp.33433082244603	3842	1	In	in	IN
nyp.33433082244603	3842	2	the	the	DT
nyp.33433082244603	3842	3	morning	morning	NN
nyp.33433082244603	3842	4	add	add	VB
nyp.33433082244603	3842	5	two	two	CD
nyp.33433082244603	3842	6	large	large	JJ
nyp.33433082244603	3842	7	tablespoon-	tablespoon-	NN
nyp.33433082244603	3842	8	fuls	fuls	NN
nyp.33433082244603	3842	9	of	of	IN
nyp.33433082244603	3842	10	molasses	molasse	NNS
nyp.33433082244603	3842	11	and	and	CC
nyp.33433082244603	3842	12	sufficient	sufficient	JJ
nyp.33433082244603	3842	13	Graham	Graham	NNP
nyp.33433082244603	3842	14	flour	flour	NN
nyp.33433082244603	3842	15	to	to	TO
nyp.33433082244603	3842	16	make	make	VB
nyp.33433082244603	3842	17	a	a	DT
nyp.33433082244603	3842	18	soft	soft	JJ
nyp.33433082244603	3842	19	dough	dough	NN
nyp.33433082244603	3842	20	.	.	.
nyp.33433082244603	3843	1	Work	work	VB
nyp.33433082244603	3843	2	well	well	RB
nyp.33433082244603	3843	3	with	with	IN
nyp.33433082244603	3843	4	the	the	DT
nyp.33433082244603	3843	5	hand	hand	NN
nyp.33433082244603	3843	6	,	,	,
nyp.33433082244603	3843	7	mould	mould	NN
nyp.33433082244603	3843	8	into	into	IN
nyp.33433082244603	3843	9	loaves	loaf	NNS
nyp.33433082244603	3843	10	,	,	,
nyp.33433082244603	3843	11	put	put	VBN
nyp.33433082244603	3843	12	into	into	IN
nyp.33433082244603	3843	13	well	well	RB
nyp.33433082244603	3843	14	-	-	HYPH
nyp.33433082244603	3843	15	greased	grease	VBN
nyp.33433082244603	3843	16	pans	pan	NNS
nyp.33433082244603	3843	17	,	,	,
nyp.33433082244603	3843	18	let	let	VB
nyp.33433082244603	3843	19	it	-PRON-	PRP
nyp.33433082244603	3843	20	rise	rise	VB
nyp.33433082244603	3843	21	again	again	RB
nyp.33433082244603	3843	22	,	,	,
nyp.33433082244603	3843	23	and	and	CC
nyp.33433082244603	3843	24	bake	bake	VB
nyp.33433082244603	3843	25	in	in	RP
nyp.33433082244603	3843	26	a	a	DT
nyp.33433082244603	3843	27	moderate	moderate	JJ
nyp.33433082244603	3843	28	oven	oven	NN
nyp.33433082244603	3843	29	(	(	-LRB-
nyp.33433082244603	3843	30	3000	3000	CD
nyp.33433082244603	3843	31	Fahr	Fahr	NNP
nyp.33433082244603	3843	32	.	.	.
nyp.33433082244603	3843	33	)	)	-RRB-
nyp.33433082244603	3844	1	for	for	IN
nyp.33433082244603	3844	2	one	one	CD
nyp.33433082244603	3844	3	hour	hour	NN
nyp.33433082244603	3844	4	.	.	.
nyp.33433082244603	3845	1	Graham	Graham	NNP
nyp.33433082244603	3845	2	bread	bread	NN
nyp.33433082244603	3845	3	must	must	MD
nyp.33433082244603	3845	4	be	be	VB
nyp.33433082244603	3845	5	watched	watch	VBN
nyp.33433082244603	3845	6	more	more	RBR
nyp.33433082244603	3845	7	carefully	carefully	RB
nyp.33433082244603	3845	8	than	than	IN
nyp.33433082244603	3845	9	white	white	JJ
nyp.33433082244603	3845	10	bread	bread	NN
nyp.33433082244603	3845	11	,	,	,
nyp.33433082244603	3845	12	as	as	IN
nyp.33433082244603	3845	13	it	-PRON-	PRP
nyp.33433082244603	3845	14	sours	sour	VBZ
nyp.33433082244603	3845	15	quickly	quickly	RB
nyp.33433082244603	3845	16	.	.	.
nyp.33433082244603	3846	1	BOSTON	BOSTON	NNP
nyp.33433082244603	3846	2	BROWN	BROWN	NNP
nyp.33433082244603	3846	3	BREAD	BREAD	NNP
nyp.33433082244603	3846	4	2	2	CD
nyp.33433082244603	3846	5	cups	cup	NNS
nyp.33433082244603	3846	6	of	of	IN
nyp.33433082244603	3846	7	Yankee	Yankee	NNP
nyp.33433082244603	3846	8	rye	rye	NN
nyp.33433082244603	3846	9	meal	meal	NN
nyp.33433082244603	3846	10	2	2	CD
nyp.33433082244603	3846	11	cups	cup	NNS
nyp.33433082244603	3846	12	of	of	IN
nyp.33433082244603	3846	13	Indian	indian	JJ
nyp.33433082244603	3846	14	meal	meal	NN
nyp.33433082244603	3846	15	1	1	CD
nyp.33433082244603	3846	16	cup	cup	NN
nyp.33433082244603	3846	17	of	of	IN
nyp.33433082244603	3846	18	molasses	molasses	NN
nyp.33433082244603	3846	19	1	1	CD
nyp.33433082244603	3846	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3846	21	of	of	IN
nyp.33433082244603	3846	22	soda	soda	NN
nyp.33433082244603	3846	23	or	or	CC
nyp.33433082244603	3846	24	1	1	CD
nyp.33433082244603	3846	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3846	26	of	of	IN
nyp.33433082244603	3846	27	salt	salt	NN
nyp.33433082244603	3846	28	saleratus	saleratus	NN
nyp.33433082244603	3846	29	iy2	iy2	NN
nyp.33433082244603	3846	30	pints	pint	NNS
nyp.33433082244603	3846	31	of	of	IN
nyp.33433082244603	3846	32	sour	sour	JJ
nyp.33433082244603	3846	33	milk	milk	NN
nyp.33433082244603	3846	34	Mix	Mix	NNP
nyp.33433082244603	3846	35	the	the	DT
nyp.33433082244603	3846	36	rye	rye	NN
nyp.33433082244603	3846	37	and	and	CC
nyp.33433082244603	3846	38	the	the	DT
nyp.33433082244603	3846	39	Indian	indian	JJ
nyp.33433082244603	3846	40	meal	meal	NN
nyp.33433082244603	3846	41	well	well	RB
nyp.33433082244603	3846	42	together	together	RB
nyp.33433082244603	3846	43	.	.	.
nyp.33433082244603	3847	1	Dissolve	dissolve	VB
nyp.33433082244603	3847	2	the	the	DT
nyp.33433082244603	3847	3	soda	soda	NN
nyp.33433082244603	3847	4	or	or	CC
nyp.33433082244603	3847	5	saleratus	saleratus	NN
nyp.33433082244603	3847	6	in	in	IN
nyp.33433082244603	3847	7	two	two	CD
nyp.33433082244603	3847	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3847	9	of	of	IN
nyp.33433082244603	3847	10	boiling	boiling	NN
nyp.33433082244603	3847	11	water	water	NN
nyp.33433082244603	3847	12	,	,	,
nyp.33433082244603	3847	13	then	then	RB
nyp.33433082244603	3847	14	add	add	VB
nyp.33433082244603	3847	15	it	-PRON-	PRP
nyp.33433082244603	3847	16	to	to	IN
nyp.33433082244603	3847	17	the	the	DT
nyp.33433082244603	3847	18	sour	sour	JJ
nyp.33433082244603	3847	19	milk	milk	NN
nyp.33433082244603	3847	20	;	;	:
nyp.33433082244603	3847	21	add	add	VB
nyp.33433082244603	3847	22	the	the	DT
nyp.33433082244603	3847	23	molasses	molasses	NN
nyp.33433082244603	3847	24	,	,	,
nyp.33433082244603	3847	25	mix	mix	NN
nyp.33433082244603	3847	26	,	,	,
nyp.33433082244603	3847	27	and	and	CC
nyp.33433082244603	3847	28	pour	pour	VB
nyp.33433082244603	3847	29	it	-PRON-	PRP
nyp.33433082244603	3847	30	on	on	IN
nyp.33433082244603	3847	31	the	the	DT
nyp.33433082244603	3847	32	meal	meal	NN
nyp.33433082244603	3847	33	,	,	,
nyp.33433082244603	3847	34	add	add	VB
nyp.33433082244603	3847	35	the	the	DT
nyp.33433082244603	3847	36	salt	salt	NN
nyp.33433082244603	3847	37	and	and	CC
nyp.33433082244603	3847	38	mix	mix	VB
nyp.33433082244603	3847	39	thoroughly	thoroughly	RB
nyp.33433082244603	3847	40	.	.	.
nyp.33433082244603	3848	1	Pour	pour	VB
nyp.33433082244603	3848	2	into	into	IN
nyp.33433082244603	3848	3	a	a	DT
nyp.33433082244603	3848	4	well	well	RB
nyp.33433082244603	3848	5	-	-	HYPH
nyp.33433082244603	3848	6	greased	grease	VBN
nyp.33433082244603	3848	7	two	two	CD
nyp.33433082244603	3848	8	-	-	HYPH
nyp.33433082244603	3848	9	quart	quart	NN
nyp.33433082244603	3848	10	brown	brown	JJ
nyp.33433082244603	3848	11	bread	bread	NN
nyp.33433082244603	3848	12	mould	mould	NN
nyp.33433082244603	3848	13	,	,	,
nyp.33433082244603	3848	14	put	put	VBD
nyp.33433082244603	3848	15	the	the	DT
nyp.33433082244603	3848	16	lid	lid	NN
nyp.33433082244603	3848	17	on	on	RB
nyp.33433082244603	3848	18	,	,	,
nyp.33433082244603	3848	19	and	and	CC
nyp.33433082244603	3848	20	steam	steam	VB
nyp.33433082244603	3848	21	five	five	CD
nyp.33433082244603	3848	22	hours	hour	NNS
nyp.33433082244603	3848	23	;	;	:
nyp.33433082244603	3848	24	then	then	RB
nyp.33433082244603	3848	25	remove	remove	VB
nyp.33433082244603	3848	26	the	the	DT
nyp.33433082244603	3848	27	lid	lid	NN
nyp.33433082244603	3848	28	,	,	,
nyp.33433082244603	3848	29	put	put	VBN
nyp.33433082244603	3848	30	in	in	IN
nyp.33433082244603	3848	31	the	the	DT
nyp.33433082244603	3848	32	oven	oven	NN
nyp.33433082244603	3848	33	,	,	,
nyp.33433082244603	3848	34	and	and	CC
nyp.33433082244603	3848	35	bake	bake	VB
nyp.33433082244603	3848	36	thirty	thirty	CD
nyp.33433082244603	3848	37	minutes	minute	NNS
nyp.33433082244603	3848	38	.	.	.
nyp.33433082244603	3849	1	ADIRONDACK	ADIRONDACK	NNP
nyp.33433082244603	3849	2	CORN	CORN	NNP
nyp.33433082244603	3849	3	BREAD	BREAD	NNP
nyp.33433082244603	3849	4	i	i	PRP
nyp.33433082244603	3849	5	cup	cup	NN
nyp.33433082244603	3849	6	of	of	IN
nyp.33433082244603	3849	7	Indian	indian	JJ
nyp.33433082244603	3849	8	meal	meal	NN
nyp.33433082244603	3849	9	1	1	CD
nyp.33433082244603	3849	10	cup	cup	NN
nyp.33433082244603	3849	11	of	of	IN
nyp.33433082244603	3849	12	flour	flour	NN
nyp.33433082244603	3849	13	S	S	NNP
nyp.33433082244603	3849	14	eggs	egg	NNS
nyp.33433082244603	3849	15	1	1	CD
nyp.33433082244603	3849	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	3849	17	of	of	IN
nyp.33433082244603	3849	18	sugar	sugar	NN
nyp.33433082244603	3849	19	2	2	CD
nyp.33433082244603	3849	20	ounces	ounce	NNS
nyp.33433082244603	3849	21	of	of	IN
nyp.33433082244603	3849	22	butter	butter	NN
nyp.33433082244603	3849	23	2	2	CD
nyp.33433082244603	3849	24	heaping	heap	VBG
nyp.33433082244603	3849	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3849	26	of	of	IN
nyp.33433082244603	3849	27	1	1	CD
nyp.33433082244603	3849	28	pint	pint	NN
nyp.33433082244603	3849	29	of	of	IN
nyp.33433082244603	3849	30	milk	milk	NN
nyp.33433082244603	3849	31	baking	baking	NN
nyp.33433082244603	3849	32	-	-	HYPH
nyp.33433082244603	3849	33	powder	powder	NN
nyp.33433082244603	3849	34	Soften	soften	VB
nyp.33433082244603	3849	35	the	the	DT
nyp.33433082244603	3849	36	butter	butter	NN
nyp.33433082244603	3849	37	without	without	IN
nyp.33433082244603	3849	38	melting	melt	VBG
nyp.33433082244603	3849	39	.	.	.
nyp.33433082244603	3850	1	Beat	beat	VB
nyp.33433082244603	3850	2	the	the	DT
nyp.33433082244603	3850	3	eggs	egg	NNS
nyp.33433082244603	3850	4	sepa-	sepa-	WDT
nyp.33433082244603	3850	5	rately	rately	RB
nyp.33433082244603	3850	6	until	until	IN
nyp.33433082244603	3850	7	light	light	NN
nyp.33433082244603	3850	8	,	,	,
nyp.33433082244603	3850	9	then	then	RB
nyp.33433082244603	3850	10	add	add	VB
nyp.33433082244603	3850	11	the	the	DT
nyp.33433082244603	3850	12	yolks	yolk	NNS
nyp.33433082244603	3850	13	to	to	IN
nyp.33433082244603	3850	14	the	the	DT
nyp.33433082244603	3850	15	milk	milk	NN
nyp.33433082244603	3850	16	,	,	,
nyp.33433082244603	3850	17	add	add	VB
nyp.33433082244603	3850	18	the	the	DT
nyp.33433082244603	3850	19	meal	meal	NN
nyp.33433082244603	3850	20	and	and	CC
nyp.33433082244603	3850	21	flour	flour	NN
nyp.33433082244603	3850	22	,	,	,
nyp.33433082244603	3850	23	beat	beat	VBD
nyp.33433082244603	3850	24	until	until	IN
nyp.33433082244603	3850	25	smooth	smooth	JJ
nyp.33433082244603	3850	26	;	;	:
nyp.33433082244603	3850	27	add	add	VB
nyp.33433082244603	3850	28	the	the	DT
nyp.33433082244603	3850	29	butter	butter	NN
nyp.33433082244603	3850	30	,	,	,
nyp.33433082244603	3850	31	mix	mix	VB
nyp.33433082244603	3850	32	;	;	:
nyp.33433082244603	3850	33	322	322	CD
nyp.33433082244603	3850	34	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3850	35	COOK	COOK	NNP
nyp.33433082244603	3850	36	BOOK	BOOK	NNP
nyp.33433082244603	3850	37	then	then	RB
nyp.33433082244603	3850	38	add	add	VB
nyp.33433082244603	3850	39	the	the	DT
nyp.33433082244603	3850	40	sugar	sugar	NN
nyp.33433082244603	3850	41	,	,	,
nyp.33433082244603	3850	42	whites	white	NNS
nyp.33433082244603	3850	43	of	of	IN
nyp.33433082244603	3850	44	eggs	egg	NNS
nyp.33433082244603	3850	45	and	and	CC
nyp.33433082244603	3850	46	the	the	DT
nyp.33433082244603	3850	47	baking	baking	NN
nyp.33433082244603	3850	48	-	-	HYPH
nyp.33433082244603	3850	49	powder	powder	NN
nyp.33433082244603	3850	50	;	;	:
nyp.33433082244603	3850	51	stir	stir	VB
nyp.33433082244603	3850	52	lightly	lightly	RB
nyp.33433082244603	3850	53	and	and	CC
nyp.33433082244603	3850	54	swiftly	swiftly	RB
nyp.33433082244603	3850	55	.	.	.
nyp.33433082244603	3851	1	Grease	grease	VB
nyp.33433082244603	3851	2	a	a	DT
nyp.33433082244603	3851	3	broad	broad	JJ
nyp.33433082244603	3851	4	,	,	,
nyp.33433082244603	3851	5	shallow	shallow	JJ
nyp.33433082244603	3851	6	pan	pan	NN
nyp.33433082244603	3851	7	,	,	,
nyp.33433082244603	3851	8	turn	turn	VB
nyp.33433082244603	3851	9	in	in	RP
nyp.33433082244603	3851	10	the	the	DT
nyp.33433082244603	3851	11	mixture	mixture	NN
nyp.33433082244603	3851	12	,	,	,
nyp.33433082244603	3851	13	bake	bake	VB
nyp.33433082244603	3851	14	in	in	RP
nyp.33433082244603	3851	15	a	a	DT
nyp.33433082244603	3851	16	moderately	moderately	RB
nyp.33433082244603	3851	17	quick	quick	JJ
nyp.33433082244603	3851	18	oven	oven	NN
nyp.33433082244603	3851	19	(	(	-LRB-
nyp.33433082244603	3851	20	3900	3900	NNP
nyp.33433082244603	3851	21	Fahr	Fahr	NNP
nyp.33433082244603	3851	22	.	.	.
nyp.33433082244603	3851	23	)	)	-RRB-
nyp.33433082244603	3852	1	for	for	IN
nyp.33433082244603	3852	2	forty	forty	CD
nyp.33433082244603	3852	3	minutes	minute	NNS
nyp.33433082244603	3852	4	.	.	.
nyp.33433082244603	3853	1	Serve	serve	VB
nyp.33433082244603	3853	2	hot	hot	JJ
nyp.33433082244603	3853	3	.	.	.
nyp.33433082244603	3854	1	HOT	hot	JJ
nyp.33433082244603	3854	2	CORN	corn	NN
nyp.33433082244603	3854	3	BREAD	BREAD	NNP
nyp.33433082244603	3854	4	1	1	CD
nyp.33433082244603	3854	5	quart	quart	NN
nyp.33433082244603	3854	6	of	of	IN
nyp.33433082244603	3854	7	corn	corn	NN
nyp.33433082244603	3854	8	meal	meal	NN
nyp.33433082244603	3854	9	1	1	CD
nyp.33433082244603	3854	10	ounce	ounce	NN
nyp.33433082244603	3854	11	of	of	IN
nyp.33433082244603	3854	12	butter	butter	NN
nyp.33433082244603	3854	13	1	1	CD
nyp.33433082244603	3854	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3854	15	of	of	IN
nyp.33433082244603	3854	16	salt	salt	NN
nyp.33433082244603	3854	17	2	2	CD
nyp.33433082244603	3854	18	eggs	egg	NNS
nyp.33433082244603	3854	19	1	1	CD
nyp.33433082244603	3854	20	pint	pint	NN
nyp.33433082244603	3854	21	of	of	IN
nyp.33433082244603	3854	22	sour	sour	JJ
nyp.33433082244603	3854	23	cream	cream	NN
nyp.33433082244603	3854	24	or	or	CC
nyp.33433082244603	3854	25	buttermilk	buttermilk	NN
nyp.33433082244603	3854	26	1	1	CD
nyp.33433082244603	3854	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	3854	28	of	of	IN
nyp.33433082244603	3854	29	saleratus	saleratus	NN
nyp.33433082244603	3854	30	or	or	CC
nyp.33433082244603	3854	31	soda	soda	NN
nyp.33433082244603	3854	32	Put	put	VB
nyp.33433082244603	3854	33	the	the	DT
nyp.33433082244603	3854	34	corn	corn	NN
nyp.33433082244603	3854	35	meal	meal	NN
nyp.33433082244603	3854	36	in	in	IN
nyp.33433082244603	3854	37	a	a	DT
nyp.33433082244603	3854	38	large	large	JJ
nyp.33433082244603	3854	39	bowl	bowl	NN
nyp.33433082244603	3854	40	,	,	,
nyp.33433082244603	3854	41	and	and	CC
nyp.33433082244603	3854	42	pour	pour	VB
nyp.33433082244603	3854	43	over	over	IN
nyp.33433082244603	3854	44	it	-PRON-	PRP
nyp.33433082244603	3854	45	just	just	RB
nyp.33433082244603	3854	46	enough	enough	JJ
nyp.33433082244603	3854	47	boiling	boiling	NN
nyp.33433082244603	3854	48	water	water	NN
nyp.33433082244603	3854	49	to	to	TO
nyp.33433082244603	3854	50	scald	scald	VB
nyp.33433082244603	3854	51	it	-PRON-	PRP
nyp.33433082244603	3854	52	through	through	RP
nyp.33433082244603	3854	53	,	,	,
nyp.33433082244603	3854	54	stir	stir	VB
nyp.33433082244603	3854	55	thoroughl}-	thoroughl}-	PRP
nyp.33433082244603	3854	56	and	and	CC
nyp.33433082244603	3854	57	let	let	VB
nyp.33433082244603	3854	58	stand	stand	VB
nyp.33433082244603	3854	59	until	until	IN
nyp.33433082244603	3854	60	cold	cold	JJ
nyp.33433082244603	3854	61	,	,	,
nyp.33433082244603	3854	62	then	then	RB
nyp.33433082244603	3854	63	add	add	VB
nyp.33433082244603	3854	64	the	the	DT
nyp.33433082244603	3854	65	eggs	egg	NNS
nyp.33433082244603	3854	66	well	well	RB
nyp.33433082244603	3854	67	beaten	beat	VBN
nyp.33433082244603	3854	68	,	,	,
nyp.33433082244603	3854	69	the	the	DT
nyp.33433082244603	3854	70	cream	cream	NN
nyp.33433082244603	3854	71	or	or	CC
nyp.33433082244603	3854	72	buttermilk	buttermilk	NN
nyp.33433082244603	3854	73	,	,	,
nyp.33433082244603	3854	74	salt	salt	NN
nyp.33433082244603	3854	75	,	,	,
nyp.33433082244603	3854	76	and	and	CC
nyp.33433082244603	3854	77	butter	butter	NN
nyp.33433082244603	3854	78	;	;	:
nyp.33433082244603	3854	79	beat	beat	VBD
nyp.33433082244603	3854	80	thoroughly	thoroughly	RB
nyp.33433082244603	3854	81	from	from	IN
nyp.33433082244603	3854	82	the	the	DT
nyp.33433082244603	3854	83	bottom	bottom	NN
nyp.33433082244603	3854	84	of	of	IN
nyp.33433082244603	3854	85	the	the	DT
nyp.33433082244603	3854	86	bowl	bowl	NN
nyp.33433082244603	3854	87	.	.	.
nyp.33433082244603	3855	1	Dissolve	dissolve	VB
nyp.33433082244603	3855	2	the	the	DT
nyp.33433082244603	3855	3	saleratus	saleratus	NN
nyp.33433082244603	3855	4	01	01	CD
nyp.33433082244603	3855	5	soda	soda	NN
nyp.33433082244603	3855	6	in	in	IN
nyp.33433082244603	3855	7	two	two	CD
nyp.33433082244603	3855	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3855	9	of	of	IN
nyp.33433082244603	3855	10	boiling	boiling	NN
nyp.33433082244603	3855	11	water	water	NN
nyp.33433082244603	3855	12	,	,	,
nyp.33433082244603	3855	13	stir	stir	VB
nyp.33433082244603	3855	14	it	-PRON-	PRP
nyp.33433082244603	3855	15	into	into	IN
nyp.33433082244603	3855	16	the	the	DT
nyp.33433082244603	3855	17	"	"	``
nyp.33433082244603	3855	18	mixture	mixture	NN
nyp.33433082244603	3855	19	,	,	,
nyp.33433082244603	3855	20	turn	turn	VB
nyp.33433082244603	3855	21	quickly	quickly	RB
nyp.33433082244603	3855	22	into	into	IN
nyp.33433082244603	3855	23	a	a	DT
nyp.33433082244603	3855	24	greased	greased	JJ
nyp.33433082244603	3855	25	,	,	,
nyp.33433082244603	3855	26	square	square	JJ
nyp.33433082244603	3855	27	,	,	,
nyp.33433082244603	3855	28	shallow	shallow	JJ
nyp.33433082244603	3855	29	pan	pan	NNP
nyp.33433082244603	3855	30	,	,	,
nyp.33433082244603	3855	31	put	put	VBN
nyp.33433082244603	3855	32	into	into	IN
nyp.33433082244603	3855	33	a	a	DT
nyp.33433082244603	3855	34	hot	hot	JJ
nyp.33433082244603	3855	35	oven	oven	NN
nyp.33433082244603	3855	36	,	,	,
nyp.33433082244603	3855	37	and	and	CC
nyp.33433082244603	3855	38	bake	bake	VB
nyp.33433082244603	3855	39	forty	forty	CD
nyp.33433082244603	3855	40	minutes	minute	NNS
nyp.33433082244603	3855	41	.	.	.
nyp.33433082244603	3856	1	SOUTHERN	southern	JJ
nyp.33433082244603	3856	2	RICE	RICE	NNP
nyp.33433082244603	3856	3	BREAD	BREAD	NNP
nyp.33433082244603	3856	4	2	2	CD
nyp.33433082244603	3856	5	cups	cup	NNS
nyp.33433082244603	3856	6	of	of	IN
nyp.33433082244603	3856	7	white	white	JJ
nyp.33433082244603	3856	8	Indian	indian	JJ
nyp.33433082244603	3856	9	meal	meal	NN
nyp.33433082244603	3856	10	1	1	CD
nyp.33433082244603	3856	11	cup	cup	NN
nyp.33433082244603	3856	12	of	of	IN
nyp.33433082244603	3856	13	cold	cold	JJ
nyp.33433082244603	3856	14	boiled	boil	VBN
nyp.33433082244603	3856	15	rice	rice	NN
nyp.33433082244603	3856	16	3	3	CD
nyp.33433082244603	3856	17	eggs	egg	NNS
nyp.33433082244603	3856	18	1	1	CD
nyp.33433082244603	3856	19	ounce	ounce	NN
nyp.33433082244603	3856	20	of	of	IN
nyp.33433082244603	3856	21	butter	butter	NN
nyp.33433082244603	3856	22	,	,	,
nyp.33433082244603	3856	23	melted	melt	VBD
nyp.33433082244603	3856	24	1^	1^	CD
nyp.33433082244603	3856	25	pints	pint	NNS
nyp.33433082244603	3856	26	of	of	IN
nyp.33433082244603	3856	27	milk	milk	NN
nyp.33433082244603	3856	28	1	1	CD
nyp.33433082244603	3856	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	3856	30	of	of	IN
nyp.33433082244603	3856	31	salt	salt	NN
nyp.33433082244603	3856	32	2	2	CD
nyp.33433082244603	3856	33	heaping	heaping	NN
nyp.33433082244603	3856	34	teaspoon	teaspoon	NN
nyp.33433082244603	3856	35	fuls	fuls	NN
nyp.33433082244603	3856	36	of	of	IN
nyp.33433082244603	3856	37	baking	baking	NN
nyp.33433082244603	3856	38	-	-	HYPH
nyp.33433082244603	3856	39	powder	powder	NN
nyp.33433082244603	3856	40	Beat	Beat	VBD
nyp.33433082244603	3856	41	the	the	DT
nyp.33433082244603	3856	42	eggs	egg	NNS
nyp.33433082244603	3856	43	without	without	IN
nyp.33433082244603	3856	44	separating	separate	VBG
nyp.33433082244603	3856	45	until	until	IN
nyp.33433082244603	3856	46	very	very	RB
nyp.33433082244603	3856	47	light	light	NN
nyp.33433082244603	3856	48	,	,	,
nyp.33433082244603	3856	49	then	then	RB
nyp.33433082244603	3856	50	add	add	VB
nyp.33433082244603	3856	51	them	-PRON-	PRP
nyp.33433082244603	3856	52	to	to	IN
nyp.33433082244603	3856	53	the	the	DT
nyp.33433082244603	3856	54	milk	milk	NN
nyp.33433082244603	3856	55	;	;	:
nyp.33433082244603	3856	56	then	then	RB
nyp.33433082244603	3856	57	add	add	VB
nyp.33433082244603	3856	58	the	the	DT
nyp.33433082244603	3856	59	meal	meal	NN
nyp.33433082244603	3856	60	,	,	,
nyp.33433082244603	3856	61	salt	salt	NN
nyp.33433082244603	3856	62	,	,	,
nyp.33433082244603	3856	63	butter	butter	NN
nyp.33433082244603	3856	64	and	and	CC
nyp.33433082244603	3856	65	rice	rice	NN
nyp.33433082244603	3856	66	;	;	,
nyp.33433082244603	3856	67	beat	beat	VBD
nyp.33433082244603	3856	68	thoroughly	thoroughly	RB
nyp.33433082244603	3856	69	,	,	,
nyp.33433082244603	3856	70	add	add	VB
nyp.33433082244603	3856	71	the	the	DT
nyp.33433082244603	3856	72	baking	baking	NN
nyp.33433082244603	3856	73	-	-	HYPH
nyp.33433082244603	3856	74	powder	powder	NN
nyp.33433082244603	3856	75	,	,	,
nyp.33433082244603	3856	76	mix	mix	NN
nyp.33433082244603	3856	77	.	.	.
nyp.33433082244603	3857	1	Grease	grease	NN
nyp.33433082244603	3857	2	three	three	CD
nyp.33433082244603	3857	3	round	round	NN
nyp.33433082244603	3857	4	,	,	,
nyp.33433082244603	3857	5	shallow	shallow	JJ
nyp.33433082244603	3857	6	pans	pan	NNS
nyp.33433082244603	3857	7	,	,	,
nyp.33433082244603	3857	8	turn	turn	VB
nyp.33433082244603	3857	9	in	in	RP
nyp.33433082244603	3857	10	the	the	DT
nyp.33433082244603	3857	11	mixture	mixture	NN
nyp.33433082244603	3857	12	,	,	,
nyp.33433082244603	3857	13	put	put	VBN
nyp.33433082244603	3857	14	quickly	quickly	RB
nyp.33433082244603	3857	15	m	m	LS
nyp.33433082244603	3857	16	a	a	DT
nyp.33433082244603	3857	17	hot	hot	JJ
nyp.33433082244603	3857	18	oven	oven	NN
nyp.33433082244603	3857	19	,	,	,
nyp.33433082244603	3857	20	and	and	CC
nyp.33433082244603	3857	21	bake	bake	VB
nyp.33433082244603	3857	22	thirty	thirty	CD
nyp.33433082244603	3857	23	minutes	minute	NNS
nyp.33433082244603	3857	24	.	.	.
nyp.33433082244603	3858	1	Serve	serve	VB
nyp.33433082244603	3858	2	hot	hot	JJ
nyp.33433082244603	3858	3	.	.	.
nyp.33433082244603	3859	1	PARKER	PARKER	NNP
nyp.33433082244603	3859	2	HOUSE	HOUSE	NNP
nyp.33433082244603	3859	3	ROLLS	ROLLS	NNP
nyp.33433082244603	3859	4	i	i	PRP
nyp.33433082244603	3859	5	pint	pint	NN
nyp.33433082244603	3859	6	of	of	IN
nyp.33433082244603	3859	7	cold	cold	JJ
nyp.33433082244603	3859	8	boiled	boil	VBN
nyp.33433082244603	3859	9	milk	milk	NN
nyp.33433082244603	3859	10	]	]	-RRB-
nyp.33433082244603	3859	11	4	4	CD
nyp.33433082244603	3859	12	cup	cup	NN
nyp.33433082244603	3859	13	of	of	IN
nyp.33433082244603	3859	14	yeast	yeast	NN
nyp.33433082244603	3859	15	or	or	CC
nyp.33433082244603	3859	16	half	half	PDT
nyp.33433082244603	3859	17	a	a	DT
nyp.33433082244603	3859	18	1	1	CD
nyp.33433082244603	3859	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	3859	20	of	of	IN
nyp.33433082244603	3859	21	salt	salt	NN
nyp.33433082244603	3859	22	compressed	compress	VBN
nyp.33433082244603	3859	23	cake	cake	NN
nyp.33433082244603	3859	24	dis-	dis-	IN
nyp.33433082244603	3859	25	2	2	CD
nyp.33433082244603	3859	26	quarts	quart	NNS
nyp.33433082244603	3859	27	of	of	IN
nyp.33433082244603	3859	28	sifted	sift	VBN
nyp.33433082244603	3859	29	flour	flour	NN
nyp.33433082244603	3859	30	solved	solve	VBN
nyp.33433082244603	3859	31	in	in	IN
nyp.33433082244603	3859	32	a	a	DT
nyp.33433082244603	3859	33	half	half	JJ
nyp.33433082244603	3859	34	-	-	HYPH
nyp.33433082244603	3859	35	cup	cup	NN
nyp.33433082244603	3859	36	of	of	IN
nyp.33433082244603	3859	37	1	1	CD
nyp.33433082244603	3859	38	large	large	JJ
nyp.33433082244603	3859	39	spoonful	spoonful	NN
nyp.33433082244603	3859	40	of	of	IN
nyp.33433082244603	3859	41	lard	lard	NN
nyp.33433082244603	3859	42	lukewarm	lukewarm	JJ
nyp.33433082244603	3859	43	water	water	NN
nyp.33433082244603	3859	44	1	1	CD
nyp.33433082244603	3859	45	teaspoonful	teaspoonful	NN
nyp.33433082244603	3859	46	of	of	IN
nyp.33433082244603	3859	47	sugar	sugar	NN
nyp.33433082244603	3859	48	Put	Put	VBD
nyp.33433082244603	3859	49	the	the	DT
nyp.33433082244603	3859	50	flour	flour	NN
nyp.33433082244603	3859	51	into	into	IN
nyp.33433082244603	3859	52	a	a	DT
nyp.33433082244603	3859	53	deep	deep	JJ
nyp.33433082244603	3859	54	bowl	bowl	NN
nyp.33433082244603	3859	55	,	,	,
nyp.33433082244603	3859	56	add	add	VB
nyp.33433082244603	3859	57	salt	salt	NN
nyp.33433082244603	3859	58	and	and	CC
nyp.33433082244603	3859	59	sugar	sugar	NN
nyp.33433082244603	3859	60	.	.	.
nyp.33433082244603	3860	1	Mix	mix	VB
nyp.33433082244603	3860	2	BREAD	BREAD	NNP
nyp.33433082244603	3860	3	323	323	CD
nyp.33433082244603	3860	4	and	and	CC
nyp.33433082244603	3860	5	then	then	RB
nyp.33433082244603	3860	6	rub	rub	VB
nyp.33433082244603	3860	7	in	in	RP
nyp.33433082244603	3860	8	the	the	DT
nyp.33433082244603	3860	9	lard	lard	NN
nyp.33433082244603	3860	10	.	.	.
nyp.33433082244603	3861	1	Make	make	VB
nyp.33433082244603	3861	2	a	a	DT
nyp.33433082244603	3861	3	well	well	NN
nyp.33433082244603	3861	4	in	in	IN
nyp.33433082244603	3861	5	the	the	DT
nyp.33433082244603	3861	6	centre	centre	NN
nyp.33433082244603	3861	7	.	.	.
nyp.33433082244603	3862	1	Mix	mix	VB
nyp.33433082244603	3862	2	(	(	-LRB-
nyp.33433082244603	3862	3	he	-PRON-	PRP
nyp.33433082244603	3862	4	yeast	yeast	NN
nyp.33433082244603	3862	5	and	and	CC
nyp.33433082244603	3862	6	milk	milk	NN
nyp.33433082244603	3862	7	well	well	RB
nyp.33433082244603	3862	8	together	together	RB
nyp.33433082244603	3862	9	,	,	,
nyp.33433082244603	3862	10	pour	pour	VB
nyp.33433082244603	3862	11	it	-PRON-	PRP
nyp.33433082244603	3862	12	into	into	IN
nyp.33433082244603	3862	13	the	the	DT
nyp.33433082244603	3862	14	well	well	NN
nyp.33433082244603	3862	15	,	,	,
nyp.33433082244603	3862	16	and	and	CC
nyp.33433082244603	3862	17	let	let	VB
nyp.33433082244603	3862	18	it	-PRON-	PRP
nyp.33433082244603	3862	19	stand	stand	VB
nyp.33433082244603	3862	20	until	until	IN
nyp.33433082244603	3862	21	morning	morning	NN
nyp.33433082244603	3862	22	.	.	.
nyp.33433082244603	3863	1	Then	then	RB
nyp.33433082244603	3863	2	stir	stir	VB
nyp.33433082244603	3863	3	,	,	,
nyp.33433082244603	3863	4	and	and	CC
nyp.33433082244603	3863	5	knead	knead	VB
nyp.33433082244603	3863	6	thor-	thor-	XX
nyp.33433082244603	3863	7	oughly	oughly	RB
nyp.33433082244603	3863	8	,	,	,
nyp.33433082244603	3863	9	first	first	RB
nyp.33433082244603	3863	10	in	in	IN
nyp.33433082244603	3863	11	the	the	DT
nyp.33433082244603	3863	12	bowl	bowl	NN
nyp.33433082244603	3863	13	,	,	,
nyp.33433082244603	3863	14	and	and	CC
nyp.33433082244603	3863	15	,	,	,
nyp.33433082244603	3863	16	as	as	RB
nyp.33433082244603	3863	17	soon	soon	RB
nyp.33433082244603	3863	18	as	as	IN
nyp.33433082244603	3863	19	stiff	stiff	JJ
nyp.33433082244603	3863	20	enough	enough	RB
nyp.33433082244603	3863	21	,	,	,
nyp.33433082244603	3863	22	on	on	IN
nyp.33433082244603	3863	23	the	the	DT
nyp.33433082244603	3863	24	board	board	NN
nyp.33433082244603	3863	25	.	.	.
nyp.33433082244603	3864	1	Now	now	RB
nyp.33433082244603	3864	2	pound	pound	VB
nyp.33433082244603	3864	3	it	-PRON-	PRP
nyp.33433082244603	3864	4	for	for	IN
nyp.33433082244603	3864	5	fifteen	fifteen	CD
nyp.33433082244603	3864	6	minutes	minute	NNS
nyp.33433082244603	3864	7	with	with	IN
nyp.33433082244603	3864	8	a	a	DT
nyp.33433082244603	3864	9	potato	potato	NN
nyp.33433082244603	3864	10	masher	masher	NN
nyp.33433082244603	3864	11	;	;	:
nyp.33433082244603	3864	12	as	as	RB
nyp.33433082244603	3864	13	soon	soon	RB
nyp.33433082244603	3864	14	as	as	IN
nyp.33433082244603	3864	15	it	-PRON-	PRP
nyp.33433082244603	3864	16	becomes	become	VBZ
nyp.33433082244603	3864	17	velvety	velvety	JJ
nyp.33433082244603	3864	18	,	,	,
nyp.33433082244603	3864	19	put	put	VB
nyp.33433082244603	3864	20	it	-PRON-	PRP
nyp.33433082244603	3864	21	back	back	RB
nyp.33433082244603	3864	22	in	in	IN
nyp.33433082244603	3864	23	the	the	DT
nyp.33433082244603	3864	24	bowl	bowl	NN
nyp.33433082244603	3864	25	,	,	,
nyp.33433082244603	3864	26	cover	cover	VB
nyp.33433082244603	3864	27	it	-PRON-	PRP
nyp.33433082244603	3864	28	,	,	,
nyp.33433082244603	3864	29	and	and	CC
nyp.33433082244603	3864	30	set	set	VB
nyp.33433082244603	3864	31	away	away	RB
nyp.33433082244603	3864	32	in	in	IN
nyp.33433082244603	3864	33	a	a	DT
nyp.33433082244603	3864	34	warm	warm	JJ
nyp.33433082244603	3864	35	place	place	NN
nyp.33433082244603	3864	36	(	(	-LRB-
nyp.33433082244603	3864	37	720	720	CD
nyp.33433082244603	3864	38	Fahr	Fahr	NNP
nyp.33433082244603	3864	39	.	.	.
nyp.33433082244603	3864	40	)	)	-RRB-
nyp.33433082244603	3865	1	until	until	IN
nyp.33433082244603	3865	2	very	very	RB
nyp.33433082244603	3865	3	light	light	NN
nyp.33433082244603	3865	4	.	.	.
nyp.33433082244603	3866	1	When	when	WRB
nyp.33433082244603	3866	2	light	light	NN
nyp.33433082244603	3866	3	,	,	,
nyp.33433082244603	3866	4	roll	roll	VB
nyp.33433082244603	3866	5	out	out	RP
nyp.33433082244603	3866	6	on	on	IN
nyp.33433082244603	3866	7	the	the	DT
nyp.33433082244603	3866	8	board	board	NN
nyp.33433082244603	3866	9	a	a	DT
nyp.33433082244603	3866	10	quar-	quar-	NN
nyp.33433082244603	3866	11	ter	ter	NN
nyp.33433082244603	3866	12	-	-	HYPH
nyp.33433082244603	3866	13	inch	inch	NN
nyp.33433082244603	3866	14	thick	thick	JJ
nyp.33433082244603	3866	15	,	,	,
nyp.33433082244603	3866	16	cut	cut	VBN
nyp.33433082244603	3866	17	with	with	IN
nyp.33433082244603	3866	18	a	a	DT
nyp.33433082244603	3866	19	round	round	JJ
nyp.33433082244603	3866	20	cutter	cutter	NN
nyp.33433082244603	3866	21	,	,	,
nyp.33433082244603	3866	22	fold	fold	VB
nyp.33433082244603	3866	23	one	one	CD
nyp.33433082244603	3866	24	-	-	HYPH
nyp.33433082244603	3866	25	third	third	NN
nyp.33433082244603	3866	26	over	over	IN
nyp.33433082244603	3866	27	two	two	CD
nyp.33433082244603	3866	28	-	-	HYPH
nyp.33433082244603	3866	29	thirds	third	NNS
nyp.33433082244603	3866	30	,	,	,
nyp.33433082244603	3866	31	put	put	VBN
nyp.33433082244603	3866	32	on	on	RP
nyp.33433082244603	3866	33	a	a	DT
nyp.33433082244603	3866	34	greased	grease	VBN
nyp.33433082244603	3866	35	baking	baking	NN
nyp.33433082244603	3866	36	-	-	HYPH
nyp.33433082244603	3866	37	sheet	sheet	NN
nyp.33433082244603	3866	38	;	;	:
nyp.33433082244603	3866	39	let	let	VB
nyp.33433082244603	3866	40	stand	stand	VB
nyp.33433082244603	3866	41	again	again	RB
nyp.33433082244603	3866	42	one	one	CD
nyp.33433082244603	3866	43	hour	hour	NN
nyp.33433082244603	3866	44	,	,	,
nyp.33433082244603	3866	45	bake	bake	VB
nyp.33433082244603	3866	46	in	in	RP
nyp.33433082244603	3866	47	a	a	DT
nyp.33433082244603	3866	48	quick	quick	JJ
nyp.33433082244603	3866	49	oven	oven	NN
nyp.33433082244603	3866	50	(	(	-LRB-
nyp.33433082244603	3866	51	4000	4000	CD
nyp.33433082244603	3866	52	Fahr	Fahr	NNP
nyp.33433082244603	3866	53	.	.	.
nyp.33433082244603	3866	54	)	)	-RRB-
nyp.33433082244603	3867	1	for	for	IN
nyp.33433082244603	3867	2	fifteen	fifteen	CD
nyp.33433082244603	3867	3	minutes	minute	NNS
nyp.33433082244603	3867	4	.	.	.
nyp.33433082244603	3868	1	Remember	remember	VB
nyp.33433082244603	3868	2	that	that	IN
nyp.33433082244603	3868	3	different	different	JJ
nyp.33433082244603	3868	4	kinds	kind	NNS
nyp.33433082244603	3868	5	of	of	IN
nyp.33433082244603	3868	6	flour	flour	NN
nyp.33433082244603	3868	7	require	require	VBP
nyp.33433082244603	3868	8	more	more	RBR
nyp.33433082244603	3868	9	or	or	CC
nyp.33433082244603	3868	10	less	less	JJR
nyp.33433082244603	3868	11	moisture	moisture	NN
nyp.33433082244603	3868	12	.	.	.
nyp.33433082244603	3869	1	Do	do	VB
nyp.33433082244603	3869	2	not	not	RB
nyp.33433082244603	3869	3	add	add	VB
nyp.33433082244603	3869	4	the	the	DT
nyp.33433082244603	3869	5	whole	whole	JJ
nyp.33433082244603	3869	6	two	two	CD
nyp.33433082244603	3869	7	quarts	quart	NNS
nyp.33433082244603	3869	8	,	,	,
nyp.33433082244603	3869	9	if	if	IN
nyp.33433082244603	3869	10	less	less	JJR
nyp.33433082244603	3869	11	will	will	MD
nyp.33433082244603	3869	12	answer	answer	VB
nyp.33433082244603	3869	13	.	.	.
nyp.33433082244603	3870	1	FRENCH	FRENCH	NNP
nyp.33433082244603	3870	2	ROLLS	ROLLS	NNP
nyp.33433082244603	3870	3	French	French	NNP
nyp.33433082244603	3870	4	rolls	roll	NNS
nyp.33433082244603	3870	5	are	be	VBP
nyp.33433082244603	3870	6	made	make	VBN
nyp.33433082244603	3870	7	in	in	IN
nyp.33433082244603	3870	8	precisely	precisely	RB
nyp.33433082244603	3870	9	the	the	DT
nyp.33433082244603	3870	10	same	same	JJ
nyp.33433082244603	3870	11	manner	manner	NN
nyp.33433082244603	3870	12	as	as	IN
nyp.33433082244603	3870	13	French	French	NNP
nyp.33433082244603	3870	14	Bread	Bread	NNP
nyp.33433082244603	3870	15	.	.	.
nyp.33433082244603	3871	1	When	when	WRB
nyp.33433082244603	3871	2	light	light	VB
nyp.33433082244603	3871	3	the	the	DT
nyp.33433082244603	3871	4	second	second	JJ
nyp.33433082244603	3871	5	time	time	NN
nyp.33433082244603	3871	6	,	,	,
nyp.33433082244603	3871	7	form	form	NN
nyp.33433082244603	3871	8	into	into	IN
nyp.33433082244603	3871	9	small	small	JJ
nyp.33433082244603	3871	10	rolls	roll	NNS
nyp.33433082244603	3871	11	instead	instead	RB
nyp.33433082244603	3871	12	of	of	IN
nyp.33433082244603	3871	13	loaves	loaf	NNS
nyp.33433082244603	3871	14	;	;	:
nyp.33433082244603	3871	15	finish	finish	VB
nyp.33433082244603	3871	16	the	the	DT
nyp.33433082244603	3871	17	same	same	JJ
nyp.33433082244603	3871	18	as	as	IN
nyp.33433082244603	3871	19	the	the	DT
nyp.33433082244603	3871	20	bread	bread	NN
nyp.33433082244603	3871	21	.	.	.
nyp.33433082244603	3872	1	TEA	TEA	NNP
nyp.33433082244603	3872	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	3872	3	No	No	NNP
nyp.33433082244603	3872	4	.	.	.
nyp.33433082244603	3873	1	1	1	CD
nyp.33433082244603	3873	2	1	1	CD
nyp.33433082244603	3873	3	pint	pint	NN
nyp.33433082244603	3873	4	of	of	IN
nyp.33433082244603	3873	5	milk	milk	NN
nyp.33433082244603	3873	6	2	2	CD
nyp.33433082244603	3873	7	ounces	ounce	NNS
nyp.33433082244603	3873	8	of	of	IN
nyp.33433082244603	3873	9	butter	butter	NN
nyp.33433082244603	3873	10	or	or	CC
nyp.33433082244603	3873	11	lard	lard	NN
nyp.33433082244603	3873	12	y2	y2	NNP
nyp.33433082244603	3873	13	cup	cup	NN
nyp.33433082244603	3873	14	of	of	IN
nyp.33433082244603	3873	15	yeast	yeast	NN
nyp.33433082244603	3873	16	or	or	CC
nyp.33433082244603	3873	17	half	half	PDT
nyp.33433082244603	3873	18	a	a	DT
nyp.33433082244603	3873	19	compressed	compress	VBN
nyp.33433082244603	3873	20	cake	cake	NN
nyp.33433082244603	3873	21	1	1	CD
nyp.33433082244603	3873	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	3873	23	of	of	IN
nyp.33433082244603	3873	24	salt	salt	NN
nyp.33433082244603	3873	25	1	1	CD
nyp.33433082244603	3873	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	3873	27	of	of	IN
nyp.33433082244603	3873	28	sugar	sugar	NN
nyp.33433082244603	3873	29	About	about	RB
nyp.33433082244603	3873	30	two	two	CD
nyp.33433082244603	3873	31	quarts	quart	NNS
nyp.33433082244603	3873	32	of	of	IN
nyp.33433082244603	3873	33	good	good	JJ
nyp.33433082244603	3873	34	flour	flour	NN
nyp.33433082244603	3873	35	Scald	scald	VB
nyp.33433082244603	3873	36	the	the	DT
nyp.33433082244603	3873	37	milk	milk	NN
nyp.33433082244603	3873	38	,	,	,
nyp.33433082244603	3873	39	and	and	CC
nyp.33433082244603	3873	40	stand	stand	VB
nyp.33433082244603	3873	41	away	away	RB
nyp.33433082244603	3873	42	until	until	IN
nyp.33433082244603	3873	43	lukewarm	lukewarm	JJ
nyp.33433082244603	3873	44	;	;	:
nyp.33433082244603	3873	45	then	then	RB
nyp.33433082244603	3873	46	add	add	VB
nyp.33433082244603	3873	47	the	the	DT
nyp.33433082244603	3873	48	salt	salt	NN
nyp.33433082244603	3873	49	,	,	,
nyp.33433082244603	3873	50	sugar	sugar	NN
nyp.33433082244603	3873	51	,	,	,
nyp.33433082244603	3873	52	and	and	CC
nyp.33433082244603	3873	53	butter	butter	NN
nyp.33433082244603	3873	54	or	or	CC
nyp.33433082244603	3873	55	lard	lard	NN
nyp.33433082244603	3873	56	,	,	,
nyp.33433082244603	3873	57	stir	stir	VB
nyp.33433082244603	3873	58	until	until	IN
nyp.33433082244603	3873	59	the	the	DT
nyp.33433082244603	3873	60	butter	butter	NN
nyp.33433082244603	3873	61	is	be	VBZ
nyp.33433082244603	3873	62	dissolved	dissolve	VBN
nyp.33433082244603	3873	63	,	,	,
nyp.33433082244603	3873	64	then	then	RB
nyp.33433082244603	3873	65	add	add	VB
nyp.33433082244603	3873	66	the	the	DT
nyp.33433082244603	3873	67	flour	flour	NN
nyp.33433082244603	3873	68	,	,	,
nyp.33433082244603	3873	69	and	and	CC
nyp.33433082244603	3873	70	beat	beat	VBD
nyp.33433082244603	3873	71	vigorously	vigorously	RB
nyp.33433082244603	3873	72	for	for	IN
nyp.33433082244603	3873	73	five	five	CD
nyp.33433082244603	3873	74	minutes	minute	NNS
nyp.33433082244603	3873	75	;	;	:
nyp.33433082244603	3873	76	add	add	VB
nyp.33433082244603	3873	77	the	the	DT
nyp.33433082244603	3873	78	yeast	yeast	NN
nyp.33433082244603	3873	79	;	;	:
nyp.33433082244603	3873	80	mix	mix	VB
nyp.33433082244603	3873	81	well	well	RB
nyp.33433082244603	3873	82	,	,	,
nyp.33433082244603	3873	83	cover	cover	VBP
nyp.33433082244603	3873	84	with	with	IN
nyp.33433082244603	3873	85	a	a	DT
nyp.33433082244603	3873	86	towel	towel	NN
nyp.33433082244603	3873	87	,	,	,
nyp.33433082244603	3873	88	and	and	CC
nyp.33433082244603	3873	89	stand	stand	VB
nyp.33433082244603	3873	90	in	in	IN
nyp.33433082244603	3873	91	a	a	DT
nyp.33433082244603	3873	92	warm	warm	JJ
nyp.33433082244603	3873	93	place	place	NN
nyp.33433082244603	3873	94	for	for	IN
nyp.33433082244603	3873	95	four	four	CD
nyp.33433082244603	3873	96	hours	hour	NNS
nyp.33433082244603	3873	97	,	,	,
nyp.33433082244603	3873	98	or	or	CC
nyp.33433082244603	3873	99	until	until	IN
nyp.33433082244603	3873	100	very	very	RB
nyp.33433082244603	3873	101	light	light	JJ
nyp.33433082244603	3873	102	;	;	:
nyp.33433082244603	3873	103	then	then	RB
nyp.33433082244603	3873	104	knead	knead	VB
nyp.33433082244603	3873	105	,	,	,
nyp.33433082244603	3873	106	adding	add	VBG
nyp.33433082244603	3873	107	sufficient	sufficient	JJ
nyp.33433082244603	3873	108	flour	flour	NN
nyp.33433082244603	3873	109	to	to	TO
nyp.33433082244603	3873	110	prevent	prevent	VB
nyp.33433082244603	3873	111	sticking	sticking	NN
nyp.33433082244603	3873	112	.	.	.
nyp.33433082244603	3874	1	It	-PRON-	PRP
nyp.33433082244603	3874	2	must	must	MD
nyp.33433082244603	3874	3	not	not	RB
nyp.33433082244603	3874	4	be	be	VB
nyp.33433082244603	3874	5	as	as	RB
nyp.33433082244603	3874	6	stiff	stiff	JJ
nyp.33433082244603	3874	7	as	as	IN
nyp.33433082244603	3874	8	bread	bread	NN
nyp.33433082244603	3874	9	.	.	.
nyp.33433082244603	3875	1	Knead	knead	VB
nyp.33433082244603	3875	2	continuously	continuously	RB
nyp.33433082244603	3875	3	for	for	IN
nyp.33433082244603	3875	4	ten	ten	CD
nyp.33433082244603	3875	5	minutes	minute	NNS
nyp.33433082244603	3875	6	,	,	,
nyp.33433082244603	3875	7	put	put	VBD
nyp.33433082244603	3875	8	back	back	RB
nyp.33433082244603	3875	9	in	in	IN
nyp.33433082244603	3875	10	the	the	DT
nyp.33433082244603	3875	11	pan	pan	NN
nyp.33433082244603	3875	12	,	,	,
nyp.33433082244603	3875	13	cover	cover	VB
nyp.33433082244603	3875	14	again	again	RB
nyp.33433082244603	3875	15	and	and	CC
nyp.33433082244603	3875	16	stand	stand	VB
nyp.33433082244603	3875	17	in	in	IN
nyp.33433082244603	3875	18	a	a	DT
nyp.33433082244603	3875	19	324	324	CD
nyp.33433082244603	3875	20	PrnT.ADKI.PHrA	PrnT.ADKI.PHrA	NNP
nyp.33433082244603	3875	21	COOK	COOK	NNP
nyp.33433082244603	3875	22	book	book	NN
nyp.33433082244603	3875	23	warm	warm	JJ
nyp.33433082244603	3875	24	place	place	NN
nyp.33433082244603	3875	25	for	for	IN
nyp.33433082244603	3875	26	two	two	CD
nyp.33433082244603	3875	27	hours	hour	NNS
nyp.33433082244603	3875	28	,	,	,
nyp.33433082244603	3875	29	or	or	CC
nyp.33433082244603	3875	30	until	until	IN
nyp.33433082244603	3875	31	double	double	JJ
nyp.33433082244603	3875	32	its	-PRON-	PRP$
nyp.33433082244603	3875	33	bulk	bulk	NN
nyp.33433082244603	3875	34	.	.	.
nyp.33433082244603	3876	1	Now	now	RB
nyp.33433082244603	3876	2	turn	turn	VB
nyp.33433082244603	3876	3	it	-PRON-	PRP
nyp.33433082244603	3876	4	out	out	RP
nyp.33433082244603	3876	5	on	on	IN
nyp.33433082244603	3876	6	the	the	DT
nyp.33433082244603	3876	7	bread	bread	NN
nyp.33433082244603	3876	8	board	board	NN
nyp.33433082244603	3876	9	,	,	,
nyp.33433082244603	3876	10	pinch	pinch	VB
nyp.33433082244603	3876	11	off	off	RP
nyp.33433082244603	3876	12	a	a	DT
nyp.33433082244603	3876	13	small	small	JJ
nyp.33433082244603	3876	14	piece	piece	NN
nyp.33433082244603	3876	15	,	,	,
nyp.33433082244603	3876	16	of	of	IN
nyp.33433082244603	3876	17	the	the	DT
nyp.33433082244603	3876	18	dough	dough	NN
nyp.33433082244603	3876	19	,	,	,
nyp.33433082244603	3876	20	about	about	IN
nyp.33433082244603	3876	21	the	the	DT
nyp.33433082244603	3876	22	size	size	NN
nyp.33433082244603	3876	23	of	of	IN
nyp.33433082244603	3876	24	a	a	DT
nyp.33433082244603	3876	25	walnut	walnut	NN
nyp.33433082244603	3876	26	,	,	,
nyp.33433082244603	3876	27	knead	knead	VB
nyp.33433082244603	3876	28	it	-PRON-	PRP
nyp.33433082244603	3876	29	lightly	lightly	RB
nyp.33433082244603	3876	30	with	with	IN
nyp.33433082244603	3876	31	the	the	DT
nyp.33433082244603	3876	32	fingers	finger	NNS
nyp.33433082244603	3876	33	into	into	IN
nyp.33433082244603	3876	34	a	a	DT
nyp.33433082244603	3876	35	little	little	JJ
nyp.33433082244603	3876	36	ball	ball	NN
nyp.33433082244603	3876	37	,	,	,
nyp.33433082244603	3876	38	place	place	NN
nyp.33433082244603	3876	39	in	in	IN
nyp.33433082244603	3876	40	a	a	DT
nyp.33433082244603	3876	41	greased	greased	JJ
nyp.33433082244603	3876	42	pan	pan	NN
nyp.33433082244603	3876	43	,	,	,
nyp.33433082244603	3876	44	and	and	CC
nyp.33433082244603	3876	45	so	so	RB
nyp.33433082244603	3876	46	continue	continue	VB
nyp.33433082244603	3876	47	until	until	IN
nyp.33433082244603	3876	48	you	-PRON-	PRP
nyp.33433082244603	3876	49	have	have	VBP
nyp.33433082244603	3876	50	them	-PRON-	PRP
nyp.33433082244603	3876	51	all	all	DT
nyp.33433082244603	3876	52	made	make	VBN
nyp.33433082244603	3876	53	.	.	.
nyp.33433082244603	3877	1	Place	place	VB
nyp.33433082244603	3877	2	them	-PRON-	PRP
nyp.33433082244603	3877	3	far	far	RB
nyp.33433082244603	3877	4	enough	enough	RB
nyp.33433082244603	3877	5	apart	apart	RB
nyp.33433082244603	3877	6	(	(	-LRB-
nyp.33433082244603	3877	7	two	two	CD
nyp.33433082244603	3877	8	inches	inch	NNS
nyp.33433082244603	3877	9	)	)	-RRB-
nyp.33433082244603	3877	10	to	to	TO
nyp.33433082244603	3877	11	have	have	VB
nyp.33433082244603	3877	12	a	a	DT
nyp.33433082244603	3877	13	brown	brown	JJ
nyp.33433082244603	3877	14	crust	crust	NN
nyp.33433082244603	3877	15	all	all	RB
nyp.33433082244603	3877	16	around	around	RB
nyp.33433082244603	3877	17	.	.	.
nyp.33433082244603	3878	1	When	when	WRB
nyp.33433082244603	3878	2	you	-PRON-	PRP
nyp.33433082244603	3878	3	have	have	VBP
nyp.33433082244603	3878	4	them	-PRON-	PRP
nyp.33433082244603	3878	5	all	all	DT
nyp.33433082244603	3878	6	moulded	mould	VBN
nyp.33433082244603	3878	7	,	,	,
nyp.33433082244603	3878	8	cover	cover	VB
nyp.33433082244603	3878	9	again	again	RB
nyp.33433082244603	3878	10	,	,	,
nyp.33433082244603	3878	11	and	and	CC
nyp.33433082244603	3878	12	let	let	VB
nyp.33433082244603	3878	13	stand	stand	VB
nyp.33433082244603	3878	14	a	a	DT
nyp.33433082244603	3878	15	half	half	JJ
nyp.33433082244603	3878	16	-	-	HYPH
nyp.33433082244603	3878	17	hour	hour	NN
nyp.33433082244603	3878	18	,	,	,
nyp.33433082244603	3878	19	then	then	RB
nyp.33433082244603	3878	20	bake	bake	VB
nyp.33433082244603	3878	21	in	in	RP
nyp.33433082244603	3878	22	a	a	DT
nyp.33433082244603	3878	23	quick	quick	JJ
nyp.33433082244603	3878	24	oven	oven	NN
nyp.33433082244603	3878	25	for	for	IN
nyp.33433082244603	3878	26	fif-	fif-	JJ
nyp.33433082244603	3878	27	teen	teen	NN
nyp.33433082244603	3878	28	minutes	minute	NNS
nyp.33433082244603	3878	29	.	.	.
nyp.33433082244603	3879	1	TEA	TEA	NNP
nyp.33433082244603	3879	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	3879	3	No	No	NNP
nyp.33433082244603	3879	4	.	.	.
nyp.33433082244603	3880	1	a	a	DT
nyp.33433082244603	3880	2	i	i	NNP
nyp.33433082244603	3880	3	pint	pint	NN
nyp.33433082244603	3880	4	of	of	IN
nyp.33433082244603	3880	5	milk	milk	NN
nyp.33433082244603	3880	6	2	2	CD
nyp.33433082244603	3880	7	eggs	egg	NNS
nyp.33433082244603	3880	8	1	1	CD
nyp.33433082244603	3880	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	3880	10	of	of	IN
nyp.33433082244603	3880	11	salt	salt	NN
nyp.33433082244603	3880	12	1	1	CD
nyp.33433082244603	3880	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	3880	14	of	of	IN
nyp.33433082244603	3880	15	sugar	sugar	NN
nyp.33433082244603	3880	16	2	2	CD
nyp.33433082244603	3880	17	ounces	ounce	NNS
nyp.33433082244603	3880	18	of	of	IN
nyp.33433082244603	3880	19	butter	butter	NN
nyp.33433082244603	3880	20	or	or	CC
nyp.33433082244603	3880	21	lard	lard	NN
nyp.33433082244603	3880	22	3	3	CD
nyp.33433082244603	3880	23	or	or	CC
nyp.33433082244603	3880	24	more	more	JJR
nyp.33433082244603	3880	25	pints	pint	NNS
nyp.33433082244603	3880	26	of	of	IN
nyp.33433082244603	3880	27	flour	flour	NN
nyp.33433082244603	3880	28	y2	y2	NN
nyp.33433082244603	3880	29	cup	cup	NN
nyp.33433082244603	3880	30	of	of	IN
nyp.33433082244603	3880	31	yeast	yeast	NN
nyp.33433082244603	3880	32	or	or	CC
nyp.33433082244603	3880	33	quarter	quarter	NN
nyp.33433082244603	3880	34	of	of	IN
nyp.33433082244603	3880	35	a	a	DT
nyp.33433082244603	3880	36	compressed	compress	VBN
nyp.33433082244603	3880	37	cake	cake	NN
nyp.33433082244603	3880	38	Scald	scald	VB
nyp.33433082244603	3880	39	the	the	DT
nyp.33433082244603	3880	40	milk	milk	NN
nyp.33433082244603	3880	41	,	,	,
nyp.33433082244603	3880	42	add	add	VB
nyp.33433082244603	3880	43	to	to	IN
nyp.33433082244603	3880	44	it	-PRON-	PRP
nyp.33433082244603	3880	45	the	the	DT
nyp.33433082244603	3880	46	butter	butter	NN
nyp.33433082244603	3880	47	or	or	CC
nyp.33433082244603	3880	48	lard	lard	NN
nyp.33433082244603	3880	49	,	,	,
nyp.33433082244603	3880	50	and	and	CC
nyp.33433082244603	3880	51	stand	stand	VB
nyp.33433082244603	3880	52	one	one	CD
nyp.33433082244603	3880	53	side	side	NN
nyp.33433082244603	3880	54	to	to	TO
nyp.33433082244603	3880	55	cool	cool	VB
nyp.33433082244603	3880	56	.	.	.
nyp.33433082244603	3881	1	When	when	WRB
nyp.33433082244603	3881	2	cool	cool	JJ
nyp.33433082244603	3881	3	,	,	,
nyp.33433082244603	3881	4	add	add	VB
nyp.33433082244603	3881	5	the	the	DT
nyp.33433082244603	3881	6	salt	salt	NN
nyp.33433082244603	3881	7	,	,	,
nyp.33433082244603	3881	8	sugar	sugar	NN
nyp.33433082244603	3881	9	and	and	CC
nyp.33433082244603	3881	10	yeast	yeast	NN
nyp.33433082244603	3881	11	;	;	:
nyp.33433082244603	3881	12	mix	mix	VB
nyp.33433082244603	3881	13	,	,	,
nyp.33433082244603	3881	14	and	and	CC
nyp.33433082244603	3881	15	add	add	VB
nyp.33433082244603	3881	16	one	one	CD
nyp.33433082244603	3881	17	-	-	HYPH
nyp.33433082244603	3881	18	half	half	NN
nyp.33433082244603	3881	19	the	the	DT
nyp.33433082244603	3881	20	flour	flour	NN
nyp.33433082244603	3881	21	;	;	:
nyp.33433082244603	3881	22	beat	beat	VBD
nyp.33433082244603	3881	23	continuously	continuously	RB
nyp.33433082244603	3881	24	for	for	IN
nyp.33433082244603	3881	25	five	five	CD
nyp.33433082244603	3881	26	minutes	minute	NNS
nyp.33433082244603	3881	27	,	,	,
nyp.33433082244603	3881	28	cover	cover	VB
nyp.33433082244603	3881	29	and	and	CC
nyp.33433082244603	3881	30	stand	stand	VB
nyp.33433082244603	3881	31	in	in	IN
nyp.33433082244603	3881	32	a	a	DT
nyp.33433082244603	3881	33	warm	warm	JJ
nyp.33433082244603	3881	34	place	place	NN
nyp.33433082244603	3881	35	(	(	-LRB-
nyp.33433082244603	3881	36	720	720	CD
nyp.33433082244603	3881	37	Fahr	Fahr	NNP
nyp.33433082244603	3881	38	.	.	.
nyp.33433082244603	3881	39	)	)	-RRB-
nyp.33433082244603	3882	1	for	for	IN
nyp.33433082244603	3882	2	four	four	CD
nyp.33433082244603	3882	3	hours	hour	NNS
nyp.33433082244603	3882	4	.	.	.
nyp.33433082244603	3883	1	When	when	WRB
nyp.33433082244603	3883	2	light	light	NN
nyp.33433082244603	3883	3	,	,	,
nyp.33433082244603	3883	4	add	add	VB
nyp.33433082244603	3883	5	the	the	DT
nyp.33433082244603	3883	6	eggs	egg	NNS
nyp.33433082244603	3883	7	well	well	RB
nyp.33433082244603	3883	8	beaten	beat	VBN
nyp.33433082244603	3883	9	,	,	,
nyp.33433082244603	3883	10	and	and	CC
nyp.33433082244603	3883	11	sufficient	sufficient	JJ
nyp.33433082244603	3883	12	flour	flour	NN
nyp.33433082244603	3883	13	to	to	TO
nyp.33433082244603	3883	14	make	make	VB
nyp.33433082244603	3883	15	a	a	DT
nyp.33433082244603	3883	16	soft	soft	JJ
nyp.33433082244603	3883	17	dough	dough	NN
nyp.33433082244603	3883	18	.	.	.
nyp.33433082244603	3884	1	Knead	knead	VB
nyp.33433082244603	3884	2	lightly	lightly	RB
nyp.33433082244603	3884	3	and	and	CC
nyp.33433082244603	3884	4	continuously	continuously	RB
nyp.33433082244603	3884	5	for	for	IN
nyp.33433082244603	3884	6	fifteen	fifteen	CD
nyp.33433082244603	3884	7	minutes	minute	NNS
nyp.33433082244603	3884	8	or	or	CC
nyp.33433082244603	3884	9	until	until	IN
nyp.33433082244603	3884	10	elastic	elastic	JJ
nyp.33433082244603	3884	11	;	;	:
nyp.33433082244603	3884	12	cover	cover	VB
nyp.33433082244603	3884	13	again	again	RB
nyp.33433082244603	3884	14	and	and	CC
nyp.33433082244603	3884	15	stand	stand	VB
nyp.33433082244603	3884	16	in	in	IN
nyp.33433082244603	3884	17	a	a	DT
nyp.33433082244603	3884	18	warm	warm	JJ
nyp.33433082244603	3884	19	place	place	NN
nyp.33433082244603	3884	20	until	until	IN
nyp.33433082244603	3884	21	double	double	JJ
nyp.33433082244603	3884	22	its	-PRON-	PRP$
nyp.33433082244603	3884	23	bulk	bulk	NN
nyp.33433082244603	3884	24	,	,	,
nyp.33433082244603	3884	25	or	or	CC
nyp.33433082244603	3884	26	very	very	RB
nyp.33433082244603	3884	27	light	light	JJ
nyp.33433082244603	3884	28	,	,	,
nyp.33433082244603	3884	29	then	then	RB
nyp.33433082244603	3884	30	roll	roll	VB
nyp.33433082244603	3884	31	out	out	RP
nyp.33433082244603	3884	32	in	in	IN
nyp.33433082244603	3884	33	a	a	DT
nyp.33433082244603	3884	34	sheet	sheet	NN
nyp.33433082244603	3884	35	about	about	IN
nyp.33433082244603	3884	36	a	a	DT
nyp.33433082244603	3884	37	half	half	JJ
nyp.33433082244603	3884	38	-	-	HYPH
nyp.33433082244603	3884	39	inch	inch	NN
nyp.33433082244603	3884	40	thick	thick	JJ
nyp.33433082244603	3884	41	,	,	,
nyp.33433082244603	3884	42	cut	cut	VBN
nyp.33433082244603	3884	43	into	into	IN
nyp.33433082244603	3884	44	biscuits	biscuit	NNS
nyp.33433082244603	3884	45	with	with	IN
nyp.33433082244603	3884	46	a	a	DT
nyp.33433082244603	3884	47	cutter	cutter	NN
nyp.33433082244603	3884	48	,	,	,
nyp.33433082244603	3884	49	place	place	NN
nyp.33433082244603	3884	50	in	in	IN
nyp.33433082244603	3884	51	greased	grease	VBN
nyp.33433082244603	3884	52	baking	baking	NN
nyp.33433082244603	3884	53	-	-	HYPH
nyp.33433082244603	3884	54	pans	pan	NNS
nyp.33433082244603	3884	55	,	,	,
nyp.33433082244603	3884	56	cover	cover	VB
nyp.33433082244603	3884	57	,	,	,
nyp.33433082244603	3884	58	let	let	VB
nyp.33433082244603	3884	59	stand	stand	VB
nyp.33433082244603	3884	60	a	a	DT
nyp.33433082244603	3884	61	half	half	JJ
nyp.33433082244603	3884	62	-	-	HYPH
nyp.33433082244603	3884	63	hour	hour	NN
nyp.33433082244603	3884	64	and	and	CC
nyp.33433082244603	3884	65	bake	bake	VB
nyp.33433082244603	3884	66	in	in	RP
nyp.33433082244603	3884	67	a	a	DT
nyp.33433082244603	3884	68	quick	quick	JJ
nyp.33433082244603	3884	69	oven	oven	NN
nyp.33433082244603	3884	70	(	(	-LRB-
nyp.33433082244603	3884	71	4000	4000	CD
nyp.33433082244603	3884	72	Fahr	Fahr	NNP
nyp.33433082244603	3884	73	.	.	.
nyp.33433082244603	3884	74	)	)	-RRB-
nyp.33433082244603	3885	1	for	for	IN
nyp.33433082244603	3885	2	fifteen	fifteen	CD
nyp.33433082244603	3885	3	minutes	minute	NNS
nyp.33433082244603	3885	4	.	.	.
nyp.33433082244603	3886	1	POTATO	POTATO	NNP
nyp.33433082244603	3886	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	3886	3	No	No	NNP
nyp.33433082244603	3886	4	.	.	.
nyp.33433082244603	3887	1	1	1	CD
nyp.33433082244603	3887	2	1	1	CD
nyp.33433082244603	3887	3	pint	pint	NN
nyp.33433082244603	3887	4	of	of	IN
nyp.33433082244603	3887	5	milk	milk	NN
nyp.33433082244603	3887	6	y	y	NNP
nyp.33433082244603	3887	7	(	(	-LRB-
nyp.33433082244603	3887	8	pound	pound	NN
nyp.33433082244603	3887	9	of	of	IN
nyp.33433082244603	3887	10	butter	butter	NN
nyp.33433082244603	3887	11	or	or	CC
nyp.33433082244603	3887	12	lard	lard	NN
nyp.33433082244603	3887	13	6	6	CD
nyp.33433082244603	3887	14	medium	medium	NN
nyp.33433082244603	3887	15	-	-	HYPH
nyp.33433082244603	3887	16	sized	sized	JJ
nyp.33433082244603	3887	17	potatoes	potato	NNS
nyp.33433082244603	3887	18	1	1	CD
nyp.33433082244603	3887	19	cup	cup	NN
nyp.33433082244603	3887	20	of	of	IN
nyp.33433082244603	3887	21	yeast	yeast	NN
nyp.33433082244603	3887	22	or	or	CC
nyp.33433082244603	3887	23	half	half	PDT
nyp.33433082244603	3887	24	a	a	DT
nyp.33433082244603	3887	25	1	1	CD
nyp.33433082244603	3887	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	3887	27	of	of	IN
nyp.33433082244603	3887	28	salt	salt	NN
nyp.33433082244603	3887	29	compressed	compress	VBN
nyp.33433082244603	3887	30	cake	cake	NN
nyp.33433082244603	3887	31	1	1	CD
nyp.33433082244603	3887	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	3887	33	of	of	IN
nyp.33433082244603	3887	34	sugar	sugar	NN
nyp.33433082244603	3887	35	Sufficient	sufficient	JJ
nyp.33433082244603	3887	36	flour	flour	NN
nyp.33433082244603	3887	37	Scald	scald	VB
nyp.33433082244603	3887	38	the	the	DT
nyp.33433082244603	3887	39	milk	milk	NN
nyp.33433082244603	3887	40	.	.	.
nyp.33433082244603	3888	1	Pare	pare	VB
nyp.33433082244603	3888	2	and	and	CC
nyp.33433082244603	3888	3	boil	boil	VB
nyp.33433082244603	3888	4	the	the	DT
nyp.33433082244603	3888	5	potatoes	potato	NNS
nyp.33433082244603	3888	6	,	,	,
nyp.33433082244603	3888	7	then	then	RB
nyp.33433082244603	3888	8	mash	mash	VB
nyp.33433082244603	3888	9	fine	fine	RB
nyp.33433082244603	3888	10	;	;	:
nyp.33433082244603	3888	11	add	add	VB
nyp.33433082244603	3888	12	to	to	IN
nyp.33433082244603	3888	13	them	-PRON-	PRP
nyp.33433082244603	3888	14	the	the	DT
nyp.33433082244603	3888	15	hot	hot	JJ
nyp.33433082244603	3888	16	milk	milk	NN
nyp.33433082244603	3888	17	,	,	,
nyp.33433082244603	3888	18	butter	butter	NN
nyp.33433082244603	3888	19	or	or	CC
nyp.33433082244603	3888	20	lard	lard	NN
nyp.33433082244603	3888	21	,	,	,
nyp.33433082244603	3888	22	salt	salt	NN
nyp.33433082244603	3888	23	and	and	CC
nyp.33433082244603	3888	24	sugar	sugar	NN
nyp.33433082244603	3888	25	;	;	:
nyp.33433082244603	3888	26	beat	beat	VBD
nyp.33433082244603	3888	27	until	until	IN
nyp.33433082244603	3888	28	smooth	smooth	JJ
nyp.33433082244603	3888	29	;	;	:
nyp.33433082244603	3888	30	add	add	VB
nyp.33433082244603	3888	31	a	a	DT
nyp.33433082244603	3888	32	half	half	JJ
nyp.33433082244603	3888	33	-	-	HYPH
nyp.33433082244603	3888	34	cup	cup	NN
nyp.33433082244603	3888	35	of	of	IN
nyp.33433082244603	3888	36	flour	flour	NN
nyp.33433082244603	3888	37	,	,	,
nyp.33433082244603	3888	38	stir	stir	VB
nyp.33433082244603	3888	39	and	and	CC
nyp.33433082244603	3888	40	BREAD	bread	NN
nyp.33433082244603	3888	41	325	325	CD
nyp.33433082244603	3888	42	let	let	VBD
nyp.33433082244603	3888	43	stand	stand	VB
nyp.33433082244603	3888	44	until	until	IN
nyp.33433082244603	3888	45	lukewarm	lukewarm	JJ
nyp.33433082244603	3888	46	;	;	:
nyp.33433082244603	3888	47	then	then	RB
nyp.33433082244603	3888	48	add	add	VB
nyp.33433082244603	3888	49	the	the	DT
nyp.33433082244603	3888	50	yeast	yeast	NN
nyp.33433082244603	3888	51	and	and	CC
nyp.33433082244603	3888	52	sufficient	sufficient	JJ
nyp.33433082244603	3888	53	flour	flour	NN
nyp.33433082244603	3888	54	to	to	TO
nyp.33433082244603	3888	55	make	make	VB
nyp.33433082244603	3888	56	a	a	DT
nyp.33433082244603	3888	57	thick	thick	JJ
nyp.33433082244603	3888	58	batter	batter	NN
nyp.33433082244603	3888	59	,	,	,
nyp.33433082244603	3888	60	beat	beat	VBD
nyp.33433082244603	3888	61	continuously	continuously	RB
nyp.33433082244603	3888	62	for	for	IN
nyp.33433082244603	3888	63	five	five	CD
nyp.33433082244603	3888	64	minutes	minute	NNS
nyp.33433082244603	3888	65	;	;	:
nyp.33433082244603	3888	66	cover	cover	VB
nyp.33433082244603	3888	67	and	and	CC
nyp.33433082244603	3888	68	stand	stand	VB
nyp.33433082244603	3888	69	in	in	IN
nyp.33433082244603	3888	70	a	a	DT
nyp.33433082244603	3888	71	warm	warm	JJ
nyp.33433082244603	3888	72	place	place	NN
nyp.33433082244603	3888	73	^720	^720	.
nyp.33433082244603	3888	74	Fahr	Fahr	NNP
nyp.33433082244603	3888	75	.	.	.
nyp.33433082244603	3888	76	)	)	-RRB-
nyp.33433082244603	3889	1	for	for	IN
nyp.33433082244603	3889	2	three	three	CD
nyp.33433082244603	3889	3	hours	hour	NNS
nyp.33433082244603	3889	4	,	,	,
nyp.33433082244603	3889	5	or	or	CC
nyp.33433082244603	3889	6	until	until	IN
nyp.33433082244603	3889	7	very	very	RB
nyp.33433082244603	3889	8	light	light	NN
nyp.33433082244603	3889	9	.	.	.
nyp.33433082244603	3890	1	Then	then	RB
nyp.33433082244603	3890	2	add	add	VB
nyp.33433082244603	3890	3	flour	flour	NN
nyp.33433082244603	3890	4	to	to	TO
nyp.33433082244603	3890	5	make	make	VB
nyp.33433082244603	3890	6	a	a	DT
nyp.33433082244603	3890	7	soft	soft	JJ
nyp.33433082244603	3890	8	dough	dough	NN
nyp.33433082244603	3890	9	,	,	,
nyp.33433082244603	3890	10	knead	knead	VB
nyp.33433082244603	3890	11	quickly	quickly	RB
nyp.33433082244603	3890	12	and	and	CC
nyp.33433082244603	3890	13	lightly	lightly	RB
nyp.33433082244603	3890	14	for	for	IN
nyp.33433082244603	3890	15	fifteen	fifteen	CD
nyp.33433082244603	3890	16	minutes	minute	NNS
nyp.33433082244603	3890	17	,	,	,
nyp.33433082244603	3890	18	then	then	RB
nyp.33433082244603	3890	19	roll	roll	VB
nyp.33433082244603	3890	20	out	out	RP
nyp.33433082244603	3890	21	in	in	IN
nyp.33433082244603	3890	22	a	a	DT
nyp.33433082244603	3890	23	sheet	sheet	NN
nyp.33433082244603	3890	24	a	a	DT
nyp.33433082244603	3890	25	half	half	JJ
nyp.33433082244603	3890	26	-	-	HYPH
nyp.33433082244603	3890	27	inch	inch	NN
nyp.33433082244603	3890	28	thick	thick	JJ
nyp.33433082244603	3890	29	,	,	,
nyp.33433082244603	3890	30	cut	cut	VBN
nyp.33433082244603	3890	31	into	into	IN
nyp.33433082244603	3890	32	biscuits	biscuit	NNS
nyp.33433082244603	3890	33	,	,	,
nyp.33433082244603	3890	34	place	place	VBP
nyp.33433082244603	3890	35	in	in	IN
nyp.33433082244603	3890	36	greased	grease	VBN
nyp.33433082244603	3890	37	baking	baking	NN
nyp.33433082244603	3890	38	pans	pan	NNS
nyp.33433082244603	3890	39	and	and	CC
nyp.33433082244603	3890	40	cover	cover	VB
nyp.33433082244603	3890	41	,	,	,
nyp.33433082244603	3890	42	stand	stand	VB
nyp.33433082244603	3890	43	in	in	IN
nyp.33433082244603	3890	44	a	a	DT
nyp.33433082244603	3890	45	warm	warm	JJ
nyp.33433082244603	3890	46	place	place	NN
nyp.33433082244603	3890	47	until	until	IN
nyp.33433082244603	3890	48	very	very	RB
nyp.33433082244603	3890	49	light	light	NN
nyp.33433082244603	3890	50	,	,	,
nyp.33433082244603	3890	51	then	then	RB
nyp.33433082244603	3890	52	bake	bake	VB
nyp.33433082244603	3890	53	in	in	RP
nyp.33433082244603	3890	54	a	a	DT
nyp.33433082244603	3890	55	quick	quick	JJ
nyp.33433082244603	3890	56	oven	oven	NN
nyp.33433082244603	3890	57	for	for	IN
nyp.33433082244603	3890	58	twenty	twenty	CD
nyp.33433082244603	3890	59	minutes	minute	NNS
nyp.33433082244603	3890	60	.	.	.
nyp.33433082244603	3891	1	These	these	DT
nyp.33433082244603	3891	2	,	,	,
nyp.33433082244603	3891	3	if	if	IN
nyp.33433082244603	3891	4	carefully	carefully	RB
nyp.33433082244603	3891	5	made	make	VBN
nyp.33433082244603	3891	6	,	,	,
nyp.33433082244603	3891	7	are	be	VBP
nyp.33433082244603	3891	8	delicious	delicious	JJ
nyp.33433082244603	3891	9	.	.	.
nyp.33433082244603	3892	1	POTATO	POTATO	NNP
nyp.33433082244603	3892	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	3892	3	No	No	NNP
nyp.33433082244603	3892	4	.	.	.
nyp.33433082244603	3893	1	2	2	LS
nyp.33433082244603	3893	2	i	i	CD
nyp.33433082244603	3893	3	large	large	JJ
nyp.33433082244603	3893	4	potato	potato	NN
nyp.33433082244603	3893	5	1	1	CD
nyp.33433082244603	3893	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	3893	7	of	of	IN
nyp.33433082244603	3893	8	salt	salt	NN
nyp.33433082244603	3893	9	%	%	NN
nyp.33433082244603	3893	10	yeast	yeast	NN
nyp.33433082244603	3893	11	cake	cake	NN
nyp.33433082244603	3893	12	or	or	CC
nyp.33433082244603	3893	13	a	a	DT
nyp.33433082244603	3893	14	half	half	JJ
nyp.33433082244603	3893	15	-	-	HYPH
nyp.33433082244603	3893	16	cup	cup	NN
nyp.33433082244603	3893	17	1	1	CD
nyp.33433082244603	3893	18	pint	pint	NN
nyp.33433082244603	3893	19	of	of	IN
nyp.33433082244603	3893	20	milk	milk	NN
nyp.33433082244603	3893	21	of	of	IN
nyp.33433082244603	3893	22	yeast	yeast	NN
nyp.33433082244603	3893	23	2	2	CD
nyp.33433082244603	3893	24	ounces	ounce	NNS
nyp.33433082244603	3893	25	of	of	IN
nyp.33433082244603	3893	26	butter	butter	NN
nyp.33433082244603	3893	27	Flour	flour	NN
nyp.33433082244603	3893	28	enough	enough	RB
nyp.33433082244603	3893	29	to	to	TO
nyp.33433082244603	3893	30	make	make	VB
nyp.33433082244603	3893	31	a	a	DT
nyp.33433082244603	3893	32	dough	dough	NN
nyp.33433082244603	3893	33	Pare	pare	VB
nyp.33433082244603	3893	34	the	the	DT
nyp.33433082244603	3893	35	potato,'and	potato,'and	NN
nyp.33433082244603	3893	36	put	put	VBD
nyp.33433082244603	3893	37	it	-PRON-	PRP
nyp.33433082244603	3893	38	on	on	RP
nyp.33433082244603	3893	39	to	to	TO
nyp.33433082244603	3893	40	boil	boil	VB
nyp.33433082244603	3893	41	in	in	IN
nyp.33433082244603	3893	42	boiling	boiling	NN
nyp.33433082244603	3893	43	water	water	NN
nyp.33433082244603	3893	44	.	.	.
nyp.33433082244603	3894	1	Put	put	VB
nyp.33433082244603	3894	2	a	a	DT
nyp.33433082244603	3894	3	half	half	JJ
nyp.33433082244603	3894	4	-	-	HYPH
nyp.33433082244603	3894	5	cup	cup	NN
nyp.33433082244603	3894	6	of	of	IN
nyp.33433082244603	3894	7	flour	flour	NN
nyp.33433082244603	3894	8	into	into	IN
nyp.33433082244603	3894	9	a	a	DT
nyp.33433082244603	3894	10	bowl	bowl	NN
nyp.33433082244603	3894	11	,	,	,
nyp.33433082244603	3894	12	and	and	CC
nyp.33433082244603	3894	13	scald	scald	VB
nyp.33433082244603	3894	14	it	-PRON-	PRP
nyp.33433082244603	3894	15	with	with	IN
nyp.33433082244603	3894	16	a	a	DT
nyp.33433082244603	3894	17	half-	half-	JJ
nyp.33433082244603	3894	18	pint	pint	NN
nyp.33433082244603	3894	19	of	of	IN
nyp.33433082244603	3894	20	the	the	DT
nyp.33433082244603	3894	21	water	water	NN
nyp.33433082244603	3894	22	in	in	IN
nyp.33433082244603	3894	23	which	which	WDT
nyp.33433082244603	3894	24	the	the	DT
nyp.33433082244603	3894	25	potato	potato	NN
nyp.33433082244603	3894	26	was	be	VBD
nyp.33433082244603	3894	27	boiled	boil	VBN
nyp.33433082244603	3894	28	;	;	:
nyp.33433082244603	3894	29	stir	stir	VB
nyp.33433082244603	3894	30	and	and	CC
nyp.33433082244603	3894	31	beat	beat	VBD
nyp.33433082244603	3894	32	rapidly	rapidly	RB
nyp.33433082244603	3894	33	;	;	:
nyp.33433082244603	3894	34	now	now	RB
nyp.33433082244603	3894	35	add	add	VB
nyp.33433082244603	3894	36	the	the	DT
nyp.33433082244603	3894	37	potato	potato	NN
nyp.33433082244603	3894	38	,	,	,
nyp.33433082244603	3894	39	mashed	mash	VBN
nyp.33433082244603	3894	40	,	,	,
nyp.33433082244603	3894	41	and	and	CC
nyp.33433082244603	3894	42	the	the	DT
nyp.33433082244603	3894	43	salt	salt	NN
nyp.33433082244603	3894	44	;	;	:
nyp.33433082244603	3894	45	beat	beat	VBD
nyp.33433082244603	3894	46	all	all	DT
nyp.33433082244603	3894	47	thoroughly	thoroughly	RB
nyp.33433082244603	3894	48	and	and	CC
nyp.33433082244603	3894	49	let	let	VB
nyp.33433082244603	3894	50	stand	stand	VB
nyp.33433082244603	3894	51	until	until	IN
nyp.33433082244603	3894	52	lukewarm	lukewarm	JJ
nyp.33433082244603	3894	53	,	,	,
nyp.33433082244603	3894	54	then	then	RB
nyp.33433082244603	3894	55	add	add	VB
nyp.33433082244603	3894	56	the	the	DT
nyp.33433082244603	3894	57	yeast	yeast	NN
nyp.33433082244603	3894	58	,	,	,
nyp.33433082244603	3894	59	or	or	CC
nyp.33433082244603	3894	60	yeast	yeast	NN
nyp.33433082244603	3894	61	cake	cake	NN
nyp.33433082244603	3894	62	dissolved	dissolve	VBN
nyp.33433082244603	3894	63	in	in	IN
nyp.33433082244603	3894	64	a	a	DT
nyp.33433082244603	3894	65	half	half	JJ
nyp.33433082244603	3894	66	-	-	HYPH
nyp.33433082244603	3894	67	cup	cup	NN
nyp.33433082244603	3894	68	of	of	IN
nyp.33433082244603	3894	69	lukewarm	lukewarm	JJ
nyp.33433082244603	3894	70	water	water	NN
nyp.33433082244603	3894	71	,	,	,
nyp.33433082244603	3894	72	beat	beat	VBD
nyp.33433082244603	3894	73	well	well	RB
nyp.33433082244603	3894	74	,	,	,
nyp.33433082244603	3894	75	cover	cover	VB
nyp.33433082244603	3894	76	and	and	CC
nyp.33433082244603	3894	77	stand	stand	VB
nyp.33433082244603	3894	78	in	in	IN
nyp.33433082244603	3894	79	a	a	DT
nyp.33433082244603	3894	80	warm	warm	JJ
nyp.33433082244603	3894	81	place	place	NN
nyp.33433082244603	3894	82	about	about	IN
nyp.33433082244603	3894	83	(	(	-LRB-
nyp.33433082244603	3894	84	720	720	CD
nyp.33433082244603	3894	85	Fahr	Fahr	NNP
nyp.33433082244603	3894	86	.	.	.
nyp.33433082244603	3894	87	)	)	-RRB-
nyp.33433082244603	3895	1	until	until	IN
nyp.33433082244603	3895	2	light	light	NN
nyp.33433082244603	3895	3	.	.	.
nyp.33433082244603	3896	1	This	this	DT
nyp.33433082244603	3896	2	will	will	MD
nyp.33433082244603	3896	3	take	take	VB
nyp.33433082244603	3896	4	about	about	RB
nyp.33433082244603	3896	5	four	four	CD
nyp.33433082244603	3896	6	hours	hour	NNS
nyp.33433082244603	3896	7	.	.	.
nyp.33433082244603	3897	1	When	when	WRB
nyp.33433082244603	3897	2	this	this	DT
nyp.33433082244603	3897	3	is	be	VBZ
nyp.33433082244603	3897	4	light	light	JJ
nyp.33433082244603	3897	5	,	,	,
nyp.33433082244603	3897	6	scald	scald	VB
nyp.33433082244603	3897	7	the	the	DT
nyp.33433082244603	3897	8	milk	milk	NN
nyp.33433082244603	3897	9	,	,	,
nyp.33433082244603	3897	10	add	add	VB
nyp.33433082244603	3897	11	to	to	IN
nyp.33433082244603	3897	12	it	-PRON-	PRP
nyp.33433082244603	3897	13	the	the	DT
nyp.33433082244603	3897	14	butter	butter	NN
nyp.33433082244603	3897	15	;	;	:
nyp.33433082244603	3897	16	and	and	CC
nyp.33433082244603	3897	17	,	,	,
nyp.33433082244603	3897	18	when	when	WRB
nyp.33433082244603	3897	19	lukewarm	lukewarm	JJ
nyp.33433082244603	3897	20	,	,	,
nyp.33433082244603	3897	21	sufficient	sufficient	JJ
nyp.33433082244603	3897	22	flour	flour	NN
nyp.33433082244603	3897	23	to	to	TO
nyp.33433082244603	3897	24	make	make	VB
nyp.33433082244603	3897	25	a	a	DT
nyp.33433082244603	3897	26	batter	batter	NN
nyp.33433082244603	3897	27	which	which	WDT
nyp.33433082244603	3897	28	will	will	MD
nyp.33433082244603	3897	29	drop	drop	VB
nyp.33433082244603	3897	30	from	from	IN
nyp.33433082244603	3897	31	the	the	DT
nyp.33433082244603	3897	32	spoon	spoon	NN
nyp.33433082244603	3897	33	.	.	.
nyp.33433082244603	3898	1	Now	now	RB
nyp.33433082244603	3898	2	add	add	VB
nyp.33433082244603	3898	3	the	the	DT
nyp.33433082244603	3898	4	light	light	JJ
nyp.33433082244603	3898	5	mixture	mixture	NN
nyp.33433082244603	3898	6	to	to	IN
nyp.33433082244603	3898	7	this	this	DT
nyp.33433082244603	3898	8	,	,	,
nyp.33433082244603	3898	9	mix	mix	VB
nyp.33433082244603	3898	10	well	well	RB
nyp.33433082244603	3898	11	,	,	,
nyp.33433082244603	3898	12	cover	cover	VB
nyp.33433082244603	3898	13	and	and	CC
nyp.33433082244603	3898	14	put	put	VBN
nyp.33433082244603	3898	15	back	back	RB
nyp.33433082244603	3898	16	in	in	IN
nyp.33433082244603	3898	17	the	the	DT
nyp.33433082244603	3898	18	warm	warm	JJ
nyp.33433082244603	3898	19	place	place	NN
nyp.33433082244603	3898	20	to	to	TO
nyp.33433082244603	3898	21	rise	rise	VB
nyp.33433082244603	3898	22	(	(	-LRB-
nyp.33433082244603	3898	23	about	about	RB
nyp.33433082244603	3898	24	two	two	CD
nyp.33433082244603	3898	25	hours	hour	NNS
nyp.33433082244603	3898	26	)	)	-RRB-
nyp.33433082244603	3898	27	.	.	.
nyp.33433082244603	3899	1	When	when	WRB
nyp.33433082244603	3899	2	light	light	NN
nyp.33433082244603	3899	3	,	,	,
nyp.33433082244603	3899	4	add	add	VB
nyp.33433082244603	3899	5	sufficient	sufficient	JJ
nyp.33433082244603	3899	6	flour	flour	NN
nyp.33433082244603	3899	7	to	to	TO
nyp.33433082244603	3899	8	make	make	VB
nyp.33433082244603	3899	9	a	a	DT
nyp.33433082244603	3899	10	dough	dough	NN
nyp.33433082244603	3899	11	,	,	,
nyp.33433082244603	3899	12	and	and	CC
nyp.33433082244603	3899	13	knead	knead	VB
nyp.33433082244603	3899	14	as	as	IN
nyp.33433082244603	3899	15	you	-PRON-	PRP
nyp.33433082244603	3899	16	would	would	MD
nyp.33433082244603	3899	17	bread	bread	VB
nyp.33433082244603	3899	18	for	for	IN
nyp.33433082244603	3899	19	about	about	RB
nyp.33433082244603	3899	20	fifteen	fifteen	CD
nyp.33433082244603	3899	21	minutes	minute	NNS
nyp.33433082244603	3899	22	.	.	.
nyp.33433082244603	3900	1	Make	make	VB
nyp.33433082244603	3900	2	into	into	IN
nyp.33433082244603	3900	3	little	little	JJ
nyp.33433082244603	3900	4	biscuits	biscuit	NNS
nyp.33433082244603	3900	5	,	,	,
nyp.33433082244603	3900	6	place	place	VB
nyp.33433082244603	3900	7	them	-PRON-	PRP
nyp.33433082244603	3900	8	in	in	IN
nyp.33433082244603	3900	9	a	a	DT
nyp.33433082244603	3900	10	greased	greased	JJ
nyp.33433082244603	3900	11	pan	pan	NN
nyp.33433082244603	3900	12	so	so	IN
nyp.33433082244603	3900	13	that	that	IN
nyp.33433082244603	3900	14	they	-PRON-	PRP
nyp.33433082244603	3900	15	will	will	MD
nyp.33433082244603	3900	16	not	not	RB
nyp.33433082244603	3900	17	touch	touch	VB
nyp.33433082244603	3900	18	each	each	DT
nyp.33433082244603	3900	19	other	other	JJ
nyp.33433082244603	3900	20	,	,	,
nyp.33433082244603	3900	21	cover	cover	VBP
nyp.33433082244603	3900	22	and	and	CC
nyp.33433082244603	3900	23	stand	stand	VB
nyp.33433082244603	3900	24	in	in	IN
nyp.33433082244603	3900	25	a	a	DT
nyp.33433082244603	3900	26	warm	warm	JJ
nyp.33433082244603	3900	27	place	place	NN
nyp.33433082244603	3900	28	for	for	IN
nyp.33433082244603	3900	29	one	one	CD
nyp.33433082244603	3900	30	hour	hour	NN
nyp.33433082244603	3900	31	.	.	.
nyp.33433082244603	3901	1	Bake	bake	VB
nyp.33433082244603	3901	2	in	in	IN
nyp.33433082244603	3901	3	a	a	DT
nyp.33433082244603	3901	4	quick	quick	JJ
nyp.33433082244603	3901	5	oven	oven	NN
nyp.33433082244603	3901	6	twenty	twenty	CD
nyp.33433082244603	3901	7	minutes	minute	NNS
nyp.33433082244603	3901	8	.	.	.
nyp.33433082244603	3902	1	If	if	IN
nyp.33433082244603	3902	2	you	-PRON-	PRP
nyp.33433082244603	3902	3	want	want	VBP
nyp.33433082244603	3902	4	these	these	DT
nyp.33433082244603	3902	5	for	for	IN
nyp.33433082244603	3902	6	tea	tea	NN
nyp.33433082244603	3902	7	,	,	,
nyp.33433082244603	3902	8	begin	begin	VB
nyp.33433082244603	3902	9	them	-PRON-	PRP
nyp.33433082244603	3902	10	about	about	RB
nyp.33433082244603	3902	11	ten	ten	CD
nyp.33433082244603	3902	12	o'clock	o'clock	NN
nyp.33433082244603	3902	13	in	in	IN
nyp.33433082244603	3902	14	the	the	DT
nyp.33433082244603	3902	15	morning	morning	NN
nyp.33433082244603	3902	16	.	.	.
nyp.33433082244603	3903	1	336	336	CD
nyp.33433082244603	3903	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3903	3	COOK	cook	NN
nyp.33433082244603	3903	4	BOOK	book	NN
nyp.33433082244603	3903	5	BREAD	BREAD	NNP
nyp.33433082244603	3903	6	BISCUITS	biscuit	NNS
nyp.33433082244603	3903	7	Take	take	VBP
nyp.33433082244603	3903	8	one	one	CD
nyp.33433082244603	3903	9	pound	pound	NN
nyp.33433082244603	3903	10	of	of	IN
nyp.33433082244603	3903	11	bread	bread	NN
nyp.33433082244603	3903	12	dough	dough	NN
nyp.33433082244603	3903	13	when	when	WRB
nyp.33433082244603	3903	14	it	-PRON-	PRP
nyp.33433082244603	3903	15	is	be	VBZ
nyp.33433082244603	3903	16	being	be	VBG
nyp.33433082244603	3903	17	moulded	mould	VBN
nyp.33433082244603	3903	18	for	for	IN
nyp.33433082244603	3903	19	the	the	DT
nyp.33433082244603	3903	20	pans	pan	NNS
nyp.33433082244603	3903	21	;	;	:
nyp.33433082244603	3903	22	add	add	VB
nyp.33433082244603	3903	23	to	to	IN
nyp.33433082244603	3903	24	it	-PRON-	PRP
nyp.33433082244603	3903	25	two	two	CD
nyp.33433082244603	3903	26	ounces	ounce	NNS
nyp.33433082244603	3903	27	of	of	IN
nyp.33433082244603	3903	28	butter	butter	NN
nyp.33433082244603	3903	29	,	,	,
nyp.33433082244603	3903	30	chop	chop	VB
nyp.33433082244603	3903	31	with	with	IN
nyp.33433082244603	3903	32	a	a	DT
nyp.33433082244603	3903	33	knife	knife	NN
nyp.33433082244603	3903	34	until	until	IN
nyp.33433082244603	3903	35	the	the	DT
nyp.33433082244603	3903	36	butter	butter	NN
nyp.33433082244603	3903	37	is	be	VBZ
nyp.33433082244603	3903	38	thoroughly	thoroughly	RB
nyp.33433082244603	3903	39	mixed	mix	VBN
nyp.33433082244603	3903	40	with	with	IN
nyp.33433082244603	3903	41	the	the	DT
nyp.33433082244603	3903	42	dough	dough	NN
nyp.33433082244603	3903	43	.	.	.
nyp.33433082244603	3904	1	Sprin-	Sprin-	NNP
nyp.33433082244603	3904	2	kle	kle	NNP
nyp.33433082244603	3904	3	some	some	DT
nyp.33433082244603	3904	4	flour	flour	NN
nyp.33433082244603	3904	5	on	on	IN
nyp.33433082244603	3904	6	the	the	DT
nyp.33433082244603	3904	7	baking	baking	NN
nyp.33433082244603	3904	8	-	-	HYPH
nyp.33433082244603	3904	9	board	board	NN
nyp.33433082244603	3904	10	and	and	CC
nyp.33433082244603	3904	11	knead	knead	VB
nyp.33433082244603	3904	12	the	the	DT
nyp.33433082244603	3904	13	dough	dough	NN
nyp.33433082244603	3904	14	for	for	IN
nyp.33433082244603	3904	15	five	five	CD
nyp.33433082244603	3904	16	minutes	minute	NNS
nyp.33433082244603	3904	17	;	;	:
nyp.33433082244603	3904	18	then	then	RB
nyp.33433082244603	3904	19	form	form	VB
nyp.33433082244603	3904	20	into	into	IN
nyp.33433082244603	3904	21	small	small	JJ
nyp.33433082244603	3904	22	biscuits	biscuit	NNS
nyp.33433082244603	3904	23	,	,	,
nyp.33433082244603	3904	24	place	place	VBP
nyp.33433082244603	3904	25	in	in	IN
nyp.33433082244603	3904	26	a	a	DT
nyp.33433082244603	3904	27	greased	greased	JJ
nyp.33433082244603	3904	28	pan	pan	NN
nyp.33433082244603	3904	29	,	,	,
nyp.33433082244603	3904	30	cover	cover	VB
nyp.33433082244603	3904	31	and	and	CC
nyp.33433082244603	3904	32	stand	stand	VB
nyp.33433082244603	3904	33	in	in	IN
nyp.33433082244603	3904	34	a	a	DT
nyp.33433082244603	3904	35	warm	warm	JJ
nyp.33433082244603	3904	36	place	place	NN
nyp.33433082244603	3904	37	for	for	IN
nyp.33433082244603	3904	38	two	two	CD
nyp.33433082244603	3904	39	hours	hour	NNS
nyp.33433082244603	3904	40	,	,	,
nyp.33433082244603	3904	41	and	and	CC
nyp.33433082244603	3904	42	bake	bake	VB
nyp.33433082244603	3904	43	in	in	RP
nyp.33433082244603	3904	44	a	a	DT
nyp.33433082244603	3904	45	quick	quick	JJ
nyp.33433082244603	3904	46	oven	oven	NN
nyp.33433082244603	3904	47	twenty	twenty	CD
nyp.33433082244603	3904	48	minutes	minute	NNS
nyp.33433082244603	3904	49	.	.	.
nyp.33433082244603	3905	1	RAISED	raise	VBN
nyp.33433082244603	3905	2	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3905	3	,	,	,
nyp.33433082244603	3905	4	GEMS	GEMS	NNP
nyp.33433082244603	3905	5	,	,	,
nyp.33433082244603	3905	6	ETC	etc	FW
nyp.33433082244603	3905	7	.	.	.
nyp.33433082244603	3906	1	PLAIN	PLAIN	NNP
nyp.33433082244603	3906	2	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3906	3	i	i	PRP
nyp.33433082244603	3906	4	pint	pint	VBP
nyp.33433082244603	3906	5	of	of	IN
nyp.33433082244603	3906	6	milk	milk	NN
nyp.33433082244603	3906	7	3	3	CD
nyp.33433082244603	3906	8	cups	cup	NNS
nyp.33433082244603	3906	9	of	of	IN
nyp.33433082244603	3906	10	flour	flour	NN
nyp.33433082244603	3906	11	i	i	PRP
nyp.33433082244603	3906	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3906	13	of	of	IN
nyp.33433082244603	3906	14	butter	butter	NN
nyp.33433082244603	3906	15	^	^	:
nyp.33433082244603	3906	16	cup	cup	NN
nyp.33433082244603	3906	17	of	of	IN
nyp.33433082244603	3906	18	yeast	yeast	NN
nyp.33433082244603	3906	19	or	or	CC
nyp.33433082244603	3906	20	half	half	PDT
nyp.33433082244603	3906	21	a	a	DT
nyp.33433082244603	3906	22	2	2	CD
nyp.33433082244603	3906	23	eggs	egg	NNS
nyp.33433082244603	3906	24	compressed	compress	VBN
nyp.33433082244603	3906	25	cake	cake	NN
nyp.33433082244603	3906	26	i	i	PRP
nyp.33433082244603	3906	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	3906	28	of	of	IN
nyp.33433082244603	3906	29	salt	salt	NN
nyp.33433082244603	3906	30	Scald	scald	NN
nyp.33433082244603	3906	31	the	the	DT
nyp.33433082244603	3906	32	milk	milk	NN
nyp.33433082244603	3906	33	,	,	,
nyp.33433082244603	3906	34	add	add	VB
nyp.33433082244603	3906	35	to	to	IN
nyp.33433082244603	3906	36	it	-PRON-	PRP
nyp.33433082244603	3906	37	the	the	DT
nyp.33433082244603	3906	38	butter	butter	NN
nyp.33433082244603	3906	39	and	and	CC
nyp.33433082244603	3906	40	let	let	VB
nyp.33433082244603	3906	41	stand	stand	VB
nyp.33433082244603	3906	42	until	until	IN
nyp.33433082244603	3906	43	lukewarm	lukewarm	JJ
nyp.33433082244603	3906	44	;	;	:
nyp.33433082244603	3906	45	then	then	RB
nyp.33433082244603	3906	46	add	add	VB
nyp.33433082244603	3906	47	the	the	DT
nyp.33433082244603	3906	48	yeast	yeast	NN
nyp.33433082244603	3906	49	,	,	,
nyp.33433082244603	3906	50	or	or	CC
nyp.33433082244603	3906	51	the	the	DT
nyp.33433082244603	3906	52	cake	cake	NN
nyp.33433082244603	3906	53	dissolved	dissolve	VBN
nyp.33433082244603	3906	54	in	in	IN
nyp.33433082244603	3906	55	a	a	DT
nyp.33433082244603	3906	56	quarter	quarter	NN
nyp.33433082244603	3906	57	-	-	HYPH
nyp.33433082244603	3906	58	cup	cup	NN
nyp.33433082244603	3906	59	of	of	IN
nyp.33433082244603	3906	60	warm	warm	JJ
nyp.33433082244603	3906	61	water	water	NN
nyp.33433082244603	3906	62	,	,	,
nyp.33433082244603	3906	63	and	and	CC
nyp.33433082244603	3906	64	salt	salt	NN
nyp.33433082244603	3906	65	and	and	CC
nyp.33433082244603	3906	66	flour	flour	NN
nyp.33433082244603	3906	67	,	,	,
nyp.33433082244603	3906	68	and	and	CC
nyp.33433082244603	3906	69	beat	beat	VBD
nyp.33433082244603	3906	70	well	well	RB
nyp.33433082244603	3906	71	.	.	.
nyp.33433082244603	3907	1	Cover	cover	VB
nyp.33433082244603	3907	2	and	and	CC
nyp.33433082244603	3907	3	stand	stand	VB
nyp.33433082244603	3907	4	in	in	IN
nyp.33433082244603	3907	5	a	a	DT
nyp.33433082244603	3907	6	warm	warm	JJ
nyp.33433082244603	3907	7	place	place	NN
nyp.33433082244603	3907	8	(	(	-LRB-
nyp.33433082244603	3907	9	650	650	CD
nyp.33433082244603	3907	10	Fahr	fahr	NN
nyp.33433082244603	3907	11	.	.	.
nyp.33433082244603	3907	12	)	)	-RRB-
nyp.33433082244603	3908	1	until	until	IN
nyp.33433082244603	3908	2	morning	morning	NN
nyp.33433082244603	3908	3	.	.	.
nyp.33433082244603	3909	1	In	in	IN
nyp.33433082244603	3909	2	the	the	DT
nyp.33433082244603	3909	3	morning	morning	NN
nyp.33433082244603	3909	4	,	,	,
nyp.33433082244603	3909	5	beat	beat	VBD
nyp.33433082244603	3909	6	the	the	DT
nyp.33433082244603	3909	7	eggs	egg	NNS
nyp.33433082244603	3909	8	separately	separately	RB
nyp.33433082244603	3909	9	;	;	:
nyp.33433082244603	3909	10	add	add	VB
nyp.33433082244603	3909	11	first	first	RB
nyp.33433082244603	3909	12	the	the	DT
nyp.33433082244603	3909	13	yolks	yolk	NNS
nyp.33433082244603	3909	14	and	and	CC
nyp.33433082244603	3909	15	then	then	RB
nyp.33433082244603	3909	16	the	the	DT
nyp.33433082244603	3909	17	whites	white	NNS
nyp.33433082244603	3909	18	;	;	,
nyp.33433082244603	3909	19	beat	beat	VBD
nyp.33433082244603	3909	20	well	well	RB
nyp.33433082244603	3909	21	,	,	,
nyp.33433082244603	3909	22	let	let	VB
nyp.33433082244603	3909	23	stand	stand	VB
nyp.33433082244603	3909	24	fifteen	fifteen	CD
nyp.33433082244603	3909	25	minutes	minute	NNS
nyp.33433082244603	3909	26	,	,	,
nyp.33433082244603	3909	27	and	and	CC
nyp.33433082244603	3909	28	bake	bake	VB
nyp.33433082244603	3909	29	in	in	RP
nyp.33433082244603	3909	30	greased	grease	VBN
nyp.33433082244603	3909	31	muffin	muffin	NN
nyp.33433082244603	3909	32	rings	ring	NNS
nyp.33433082244603	3909	33	on	on	IN
nyp.33433082244603	3909	34	the	the	DT
nyp.33433082244603	3909	35	griddle	griddle	NN
nyp.33433082244603	3909	36	on	on	IN
nyp.33433082244603	3909	37	top	top	NN
nyp.33433082244603	3909	38	of	of	IN
nyp.33433082244603	3909	39	the	the	DT
nyp.33433082244603	3909	40	stove	stove	NN
nyp.33433082244603	3909	41	,	,	,
nyp.33433082244603	3909	42	or	or	CC
nyp.33433082244603	3909	43	in	in	IN
nyp.33433082244603	3909	44	the	the	DT
nyp.33433082244603	3909	45	oven	oven	NN
nyp.33433082244603	3909	46	.	.	.
nyp.33433082244603	3910	1	This	this	DT
nyp.33433082244603	3910	2	mixture	mixture	NN
nyp.33433082244603	3910	3	may	may	MD
nyp.33433082244603	3910	4	also	also	RB
nyp.33433082244603	3910	5	be	be	VB
nyp.33433082244603	3910	6	baked	bake	VBN
nyp.33433082244603	3910	7	in	in	IN
nyp.33433082244603	3910	8	gem	gem	NN
nyp.33433082244603	3910	9	pans	pan	NNS
nyp.33433082244603	3910	10	,	,	,
nyp.33433082244603	3910	11	and	and	CC
nyp.33433082244603	3910	12	is	be	VBZ
nyp.33433082244603	3910	13	then	then	RB
nyp.33433082244603	3910	14	Wheat	Wheat	NNP
nyp.33433082244603	3910	15	Gems	Gems	NNPS
nyp.33433082244603	3910	16	.	.	.
nyp.33433082244603	3911	1	RICE	RICE	NNP
nyp.33433082244603	3911	2	MUFFINS	muffin	NNS
nyp.33433082244603	3911	3	Make	make	VBP
nyp.33433082244603	3911	4	a	a	DT
nyp.33433082244603	3911	5	batter	batter	NN
nyp.33433082244603	3911	6	the	the	DT
nyp.33433082244603	3911	7	same	same	JJ
nyp.33433082244603	3911	8	as	as	IN
nyp.33433082244603	3911	9	for	for	IN
nyp.33433082244603	3911	10	Plain	Plain	NNP
nyp.33433082244603	3911	11	Muffins	Muffins	NNPS
nyp.33433082244603	3911	12	;	;	:
nyp.33433082244603	3911	13	after	after	IN
nyp.33433082244603	3911	14	adding	add	VBG
nyp.33433082244603	3911	15	the	the	DT
nyp.33433082244603	3911	16	flour	flour	NN
nyp.33433082244603	3911	17	,	,	,
nyp.33433082244603	3911	18	beat	beat	VBN
nyp.33433082244603	3911	19	in	in	IN
nyp.33433082244603	3911	20	one	one	CD
nyp.33433082244603	3911	21	cupful	cupful	NN
nyp.33433082244603	3911	22	of	of	IN
nyp.33433082244603	3911	23	boiled	boil	VBN
nyp.33433082244603	3911	24	rice	rice	NN
nyp.33433082244603	3911	25	;	;	:
nyp.33433082244603	3911	26	let	let	VB
nyp.33433082244603	3911	27	stand	stand	VB
nyp.33433082244603	3911	28	over	over	IN
nyp.33433082244603	3911	29	night	night	NN
nyp.33433082244603	3911	30	,	,	,
nyp.33433082244603	3911	31	and	and	CC
nyp.33433082244603	3911	32	bake	bake	VB
nyp.33433082244603	3911	33	as	as	IN
nyp.33433082244603	3911	34	Plain	Plain	NNP
nyp.33433082244603	3911	35	Muffins	Muffins	NNPS
nyp.33433082244603	3911	36	.	.	.
nyp.33433082244603	3912	1	HOMINY	HOMINY	NNP
nyp.33433082244603	3912	2	OR	or	CC
nyp.33433082244603	3912	3	GRITS	GRITS	NNP
nyp.33433082244603	3912	4	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3912	5	Make	make	VBP
nyp.33433082244603	3912	6	and	and	CC
nyp.33433082244603	3912	7	bake	bake	VB
nyp.33433082244603	3912	8	the	the	DT
nyp.33433082244603	3912	9	same	same	JJ
nyp.33433082244603	3912	10	as	as	IN
nyp.33433082244603	3912	11	Plain	Plain	NNP
nyp.33433082244603	3912	12	Muffins	Muffins	NNPS
nyp.33433082244603	3912	13	;	;	:
nyp.33433082244603	3912	14	add	add	VB
nyp.33433082244603	3912	15	one	one	CD
nyp.33433082244603	3912	16	cup	cup	NN
nyp.33433082244603	3912	17	of	of	IN
nyp.33433082244603	3912	18	cold	cold	JJ
nyp.33433082244603	3912	19	boiled	boil	VBN
nyp.33433082244603	3912	20	grits	grit	NNS
nyp.33433082244603	3912	21	to	to	IN
nyp.33433082244603	3912	22	the	the	DT
nyp.33433082244603	3912	23	batter	batter	NN
nyp.33433082244603	3912	24	.	.	.
nyp.33433082244603	3913	1	328	328	CD
nyp.33433082244603	3913	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3913	3	COOK	COOK	NNP
nyp.33433082244603	3913	4	BOOK	BOOK	NNP
nyp.33433082244603	3913	5	Scald	scald	VB
nyp.33433082244603	3913	6	the	the	DT
nyp.33433082244603	3913	7	milk	milk	NN
nyp.33433082244603	3913	8	,	,	,
nyp.33433082244603	3913	9	add	add	VB
nyp.33433082244603	3913	10	to	to	IN
nyp.33433082244603	3913	11	it	-PRON-	PRP
nyp.33433082244603	3913	12	the	the	DT
nyp.33433082244603	3913	13	butter	butter	NN
nyp.33433082244603	3913	14	,	,	,
nyp.33433082244603	3913	15	and	and	CC
nyp.33433082244603	3913	16	stand	stand	VB
nyp.33433082244603	3913	17	on	on	IN
nyp.33433082244603	3913	18	one	one	CD
nyp.33433082244603	3913	19	side	side	NN
nyp.33433082244603	3913	20	until	until	IN
nyp.33433082244603	3913	21	lukewarm	lukewarm	JJ
nyp.33433082244603	3913	22	;	;	:
nyp.33433082244603	3913	23	then	then	RB
nyp.33433082244603	3913	24	add	add	VB
nyp.33433082244603	3913	25	the	the	DT
nyp.33433082244603	3913	26	yeast	yeast	NN
nyp.33433082244603	3913	27	,	,	,
nyp.33433082244603	3913	28	salt	salt	NN
nyp.33433082244603	3913	29	,	,	,
nyp.33433082244603	3913	30	sugar	sugar	NN
nyp.33433082244603	3913	31	and	and	CC
nyp.33433082244603	3913	32	flour	flour	NN
nyp.33433082244603	3913	33	;	;	:
nyp.33433082244603	3913	34	beat	beat	VBD
nyp.33433082244603	3913	35	continuously	continuously	RB
nyp.33433082244603	3913	36	for	for	IN
nyp.33433082244603	3913	37	five	five	CD
nyp.33433082244603	3913	38	minutes	minute	NNS
nyp.33433082244603	3913	39	,	,	,
nyp.33433082244603	3913	40	cover	cover	VB
nyp.33433082244603	3913	41	and	and	CC
nyp.33433082244603	3913	42	stand	stand	VB
nyp.33433082244603	3913	43	in	in	IN
nyp.33433082244603	3913	44	a	a	DT
nyp.33433082244603	3913	45	warm	warm	JJ
nyp.33433082244603	3913	46	place	place	NN
nyp.33433082244603	3913	47	for	for	IN
nyp.33433082244603	3913	48	two	two	CD
nyp.33433082244603	3913	49	hours	hour	NNS
nyp.33433082244603	3913	50	,	,	,
nyp.33433082244603	3913	51	or	or	CC
nyp.33433082244603	3913	52	until	until	IN
nyp.33433082244603	3913	53	very	very	RB
nyp.33433082244603	3913	54	light	light	NN
nyp.33433082244603	3913	55	.	.	.
nyp.33433082244603	3914	1	Then	then	RB
nyp.33433082244603	3914	2	beat	beat	VB
nyp.33433082244603	3914	3	the	the	DT
nyp.33433082244603	3914	4	eggs	egg	NNS
nyp.33433082244603	3914	5	separately	separately	RB
nyp.33433082244603	3914	6	until	until	IN
nyp.33433082244603	3914	7	very	very	RB
nyp.33433082244603	3914	8	light	light	NN
nyp.33433082244603	3914	9	;	;	:
nyp.33433082244603	3914	10	add	add	VB
nyp.33433082244603	3914	11	first	first	RB
nyp.33433082244603	3914	12	the	the	DT
nyp.33433082244603	3914	13	yolks	yolk	NNS
nyp.33433082244603	3914	14	and	and	CC
nyp.33433082244603	3914	15	then	then	RB
nyp.33433082244603	3914	16	the	the	DT
nyp.33433082244603	3914	17	whites	white	NNS
nyp.33433082244603	3914	18	;	;	:
nyp.33433082244603	3914	19	stir	stir	VB
nyp.33433082244603	3914	20	them	-PRON-	PRP
nyp.33433082244603	3914	21	in	in	RP
nyp.33433082244603	3914	22	carefully	carefully	RB
nyp.33433082244603	3914	23	;	;	:
nyp.33433082244603	3914	24	stand	stand	VB
nyp.33433082244603	3914	25	again	again	RB
nyp.33433082244603	3914	26	in	in	IN
nyp.33433082244603	3914	27	a	a	DT
nyp.33433082244603	3914	28	warm	warm	JJ
nyp.33433082244603	3914	29	place	place	NN
nyp.33433082244603	3914	30	for	for	IN
nyp.33433082244603	3914	31	fifteen	fifteen	CD
nyp.33433082244603	3914	32	minutes	minute	NNS
nyp.33433082244603	3914	33	;	;	:
nyp.33433082244603	3914	34	then	then	RB
nyp.33433082244603	3914	35	turn	turn	VB
nyp.33433082244603	3914	36	into	into	IN
nyp.33433082244603	3914	37	a	a	DT
nyp.33433082244603	3914	38	greased	grease	VBN
nyp.33433082244603	3914	39	Turk	Turk	NNP
nyp.33433082244603	3914	40	's	's	POS
nyp.33433082244603	3914	41	head	head	NN
nyp.33433082244603	3914	42	,	,	,
nyp.33433082244603	3914	43	and	and	CC
nyp.33433082244603	3914	44	bake	bake	VB
nyp.33433082244603	3914	45	in	in	RP
nyp.33433082244603	3914	46	a	a	DT
nyp.33433082244603	3914	47	moderately	moderately	RB
nyp.33433082244603	3914	48	quick	quick	JJ
nyp.33433082244603	3914	49	oven	oven	NN
nyp.33433082244603	3914	50	for	for	IN
nyp.33433082244603	3914	51	forty	forty	CD
nyp.33433082244603	3914	52	minutes	minute	NNS
nyp.33433082244603	3914	53	.	.	.
nyp.33433082244603	3915	1	RAISED	raise	VBN
nyp.33433082244603	3915	2	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3915	3	AND	and	CC
nyp.33433082244603	3915	4	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3915	5	CAKES	CAKES	NNP
nyp.33433082244603	3915	6	PLAIN	plain	JJ
nyp.33433082244603	3915	7	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3915	8	i	i	PRP
nyp.33433082244603	3915	9	quart	quart	NN
nyp.33433082244603	3915	10	of	of	IN
nyp.33433082244603	3915	11	sifted	sift	VBN
nyp.33433082244603	3915	12	flour	flour	NN
nyp.33433082244603	3915	13	2	2	CD
nyp.33433082244603	3915	14	ounces	ounce	NNS
nyp.33433082244603	3915	15	of	of	IN
nyp.33433082244603	3915	16	butter	butter	NN
nyp.33433082244603	3915	17	1	1	CD
nyp.33433082244603	3915	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	3915	19	of	of	IN
nyp.33433082244603	3915	20	salt	salt	NN
nyp.33433082244603	3915	21	J£	J£	NNP
nyp.33433082244603	3915	22	cup	cup	NN
nyp.33433082244603	3915	23	of	of	IN
nyp.33433082244603	3915	24	yeast	yeast	NN
nyp.33433082244603	3915	25	or	or	CC
nyp.33433082244603	3915	26	half	half	PDT
nyp.33433082244603	3915	27	a	a	DT
nyp.33433082244603	3915	28	3	3	CD
nyp.33433082244603	3915	29	eggs	egg	NNS
nyp.33433082244603	3915	30	compressed	compress	VBN
nyp.33433082244603	3915	31	cake	cake	NN
nyp.33433082244603	3915	32	\y2	\y2	CD
nyp.33433082244603	3915	33	pints	pint	NNS
nyp.33433082244603	3915	34	of	of	IN
nyp.33433082244603	3915	35	milk	milk	NN
nyp.33433082244603	3915	36	Rub	rub	VB
nyp.33433082244603	3915	37	the	the	DT
nyp.33433082244603	3915	38	butter	butter	NN
nyp.33433082244603	3915	39	into	into	IN
nyp.33433082244603	3915	40	the	the	DT
nyp.33433082244603	3915	41	flour	flour	NN
nyp.33433082244603	3915	42	,	,	,
nyp.33433082244603	3915	43	add	add	VB
nyp.33433082244603	3915	44	the	the	DT
nyp.33433082244603	3915	45	salt	salt	NN
nyp.33433082244603	3915	46	,	,	,
nyp.33433082244603	3915	47	then	then	RB
nyp.33433082244603	3915	48	the	the	DT
nyp.33433082244603	3915	49	milk	milk	NN
nyp.33433082244603	3915	50	—	—	:
nyp.33433082244603	3915	51	which	which	WDT
nyp.33433082244603	3915	52	should	should	MD
nyp.33433082244603	3915	53	be	be	VB
nyp.33433082244603	3915	54	scalded	scald	VBN
nyp.33433082244603	3915	55	and	and	CC
nyp.33433082244603	3915	56	cooled	cool	VBN
nyp.33433082244603	3915	57	,	,	,
nyp.33433082244603	3915	58	and	and	CC
nyp.33433082244603	3915	59	the	the	DT
nyp.33433082244603	3915	60	yeast	yeast	NN
nyp.33433082244603	3915	61	;	;	,
nyp.33433082244603	3915	62	beat	beat	VBD
nyp.33433082244603	3915	63	thoroughly	thoroughly	RB
nyp.33433082244603	3915	64	and	and	CC
nyp.33433082244603	3915	65	continuously	continuously	RB
nyp.33433082244603	3915	66	for	for	IN
nyp.33433082244603	3915	67	three	three	CD
nyp.33433082244603	3915	68	minutes	minute	NNS
nyp.33433082244603	3915	69	;	;	:
nyp.33433082244603	3915	70	cover	cover	VB
nyp.33433082244603	3915	71	and	and	CC
nyp.33433082244603	3915	72	stand	stand	VB
nyp.33433082244603	3915	73	in	in	IN
nyp.33433082244603	3915	74	a	a	DT
nyp.33433082244603	3915	75	warm	warm	JJ
nyp.33433082244603	3915	76	place	place	NN
nyp.33433082244603	3915	77	for	for	IN
nyp.33433082244603	3915	78	two	two	CD
nyp.33433082244603	3915	79	hours	hour	NNS
nyp.33433082244603	3915	80	,	,	,
nyp.33433082244603	3915	81	or	or	CC
nyp.33433082244603	3915	82	until	until	IN
nyp.33433082244603	3915	83	very	very	RB
nyp.33433082244603	3915	84	light	light	NN
nyp.33433082244603	3915	85	.	.	.
nyp.33433082244603	3916	1	Then	then	RB
nyp.33433082244603	3916	2	beat	beat	VB
nyp.33433082244603	3916	3	the	the	DT
nyp.33433082244603	3916	4	eggs	egg	NNS
nyp.33433082244603	3916	5	separately	separately	RB
nyp.33433082244603	3916	6	,	,	,
nyp.33433082244603	3916	7	add	add	VB
nyp.33433082244603	3916	8	to	to	IN
nyp.33433082244603	3916	9	the	the	DT
nyp.33433082244603	3916	10	batter	batter	NN
nyp.33433082244603	3916	11	first	first	RB
nyp.33433082244603	3916	12	the	the	DT
nyp.33433082244603	3916	13	yolks	yolk	NNS
nyp.33433082244603	3916	14	and	and	CC
nyp.33433082244603	3916	15	then	then	RB
nyp.33433082244603	3916	16	the	the	DT
nyp.33433082244603	3916	17	whites	white	NNS
nyp.33433082244603	3916	18	;	;	:
nyp.33433082244603	3916	19	let	let	VB
nyp.33433082244603	3916	20	stand	stand	VB
nyp.33433082244603	3916	21	fifteen	fifteen	CD
nyp.33433082244603	3916	22	minutes	minute	NNS
nyp.33433082244603	3916	23	.	.	.
nyp.33433082244603	3917	1	Have	have	VBP
nyp.33433082244603	3917	2	the	the	DT
nyp.33433082244603	3917	3	waffle	waffle	NN
nyp.33433082244603	3917	4	-	-	HYPH
nyp.33433082244603	3917	5	iron	iron	NN
nyp.33433082244603	3917	6	gradually	gradually	RB
nyp.33433082244603	3917	7	and	and	CC
nyp.33433082244603	3917	8	thoroughly	thoroughly	RB
nyp.33433082244603	3917	9	heated	heated	JJ
nyp.33433082244603	3917	10	.	.	.
nyp.33433082244603	3918	1	Dip	dip	VB
nyp.33433082244603	3918	2	a	a	DT
nyp.33433082244603	3918	3	small	small	JJ
nyp.33433082244603	3918	4	paint	paint	NN
nyp.33433082244603	3918	5	brush	brush	NN
nyp.33433082244603	3918	6	in	in	IN
nyp.33433082244603	3918	7	melted	melt	VBN
nyp.33433082244603	3918	8	suet	suet	NN
nyp.33433082244603	3918	9	and	and	CC
nyp.33433082244603	3918	10	brush	brush	VB
nyp.33433082244603	3918	11	the	the	DT
nyp.33433082244603	3918	12	iron	iron	NN
nyp.33433082244603	3918	13	until	until	IN
nyp.33433082244603	3918	14	every	every	DT
nyp.33433082244603	3918	15	part	part	NN
nyp.33433082244603	3918	16	is	be	VBZ
nyp.33433082244603	3918	17	well	well	RB
nyp.33433082244603	3918	18	greased	greased	JJ
nyp.33433082244603	3918	19	.	.	.
nyp.33433082244603	3919	1	Pour	pour	VB
nyp.33433082244603	3919	2	the	the	DT
nyp.33433082244603	3919	3	batter	batter	NN
nyp.33433082244603	3919	4	into	into	IN
nyp.33433082244603	3919	5	a	a	DT
nyp.33433082244603	3919	6	pitcher	pitcher	NN
nyp.33433082244603	3919	7	,	,	,
nyp.33433082244603	3919	8	so	so	IN
nyp.33433082244603	3919	9	that	that	IN
nyp.33433082244603	3919	10	you	-PRON-	PRP
nyp.33433082244603	3919	11	may	may	MD
nyp.33433082244603	3919	12	fill	fill	VB
nyp.33433082244603	3919	13	the	the	DT
nyp.33433082244603	3919	14	iron	iron	NN
nyp.33433082244603	3919	15	quickly	quickly	RB
nyp.33433082244603	3919	16	.	.	.
nyp.33433082244603	3920	1	Open	open	VB
nyp.33433082244603	3920	2	the	the	DT
nyp.33433082244603	3920	3	iron	iron	NN
nyp.33433082244603	3920	4	,	,	,
nyp.33433082244603	3920	5	pour	pour	VB
nyp.33433082244603	3920	6	the	the	DT
nyp.33433082244603	3920	7	batter	batter	NN
nyp.33433082244603	3920	8	from	from	IN
nyp.33433082244603	3920	9	the	the	DT
nyp.33433082244603	3920	10	pitcher	pitcher	NN
nyp.33433082244603	3920	11	into	into	IN
nyp.33433082244603	3920	12	the	the	DT
nyp.33433082244603	3920	13	iron	iron	NN
nyp.33433082244603	3920	14	until	until	IN
nyp.33433082244603	3920	15	you	-PRON-	PRP
nyp.33433082244603	3920	16	have	have	VBP
nyp.33433082244603	3920	17	covered	cover	VBN
nyp.33433082244603	3920	18	the	the	DT
nyp.33433082244603	3920	19	elevations	elevation	NNS
nyp.33433082244603	3920	20	,	,	,
nyp.33433082244603	3920	21	close	close	VB
nyp.33433082244603	3920	22	the	the	DT
nyp.33433082244603	3920	23	iron	iron	NN
nyp.33433082244603	3920	24	quickly	quickly	RB
nyp.33433082244603	3920	25	and	and	CC
nyp.33433082244603	3920	26	turn	turn	VB
nyp.33433082244603	3920	27	it	-PRON-	PRP
nyp.33433082244603	3920	28	over	over	RP
nyp.33433082244603	3920	29	.	.	.
nyp.33433082244603	3921	1	Bake	bake	VB
nyp.33433082244603	3921	2	about	about	RB
nyp.33433082244603	3921	3	two	two	CD
nyp.33433082244603	3921	4	minutes	minute	NNS
nyp.33433082244603	3921	5	,	,	,
nyp.33433082244603	3921	6	or	or	CC
nyp.33433082244603	3921	7	until	until	IN
nyp.33433082244603	3921	8	a	a	DT
nyp.33433082244603	3921	9	nice	nice	JJ
nyp.33433082244603	3921	10	brown	brown	NN
nyp.33433082244603	3921	11	;	;	:
nyp.33433082244603	3921	12	then	then	RB
nyp.33433082244603	3921	13	remove	remove	VB
nyp.33433082244603	3921	14	them	-PRON-	PRP
nyp.33433082244603	3921	15	carefully	carefully	RB
nyp.33433082244603	3921	16	,	,	,
nyp.33433082244603	3921	17	place	place	VB
nyp.33433082244603	3921	18	on	on	IN
nyp.33433082244603	3921	19	a	a	DT
nyp.33433082244603	3921	20	hot	hot	JJ
nyp.33433082244603	3921	21	dish	dish	NN
nyp.33433082244603	3921	22	,	,	,
nyp.33433082244603	3921	23	and	and	CC
nyp.33433082244603	3921	24	serve	serve	VB
nyp.33433082244603	3921	25	quickly	quickly	RB
nyp.33433082244603	3921	26	.	.	.
nyp.33433082244603	3922	1	RICE	RICE	NNP
nyp.33433082244603	3922	2	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3922	3	Make	make	VB
nyp.33433082244603	3922	4	the	the	DT
nyp.33433082244603	3922	5	same	same	JJ
nyp.33433082244603	3922	6	as	as	IN
nyp.33433082244603	3922	7	Plain	Plain	NNP
nyp.33433082244603	3922	8	Waffles	Waffles	NNP
nyp.33433082244603	3922	9	,	,	,
nyp.33433082244603	3922	10	adding	add	VBG
nyp.33433082244603	3922	11	one	one	CD
nyp.33433082244603	3922	12	cup	cup	NN
nyp.33433082244603	3922	13	of	of	IN
nyp.33433082244603	3922	14	boiled	boil	VBN
nyp.33433082244603	3922	15	rice	rice	NN
nyp.33433082244603	3922	16	with	with	IN
nyp.33433082244603	3922	17	the	the	DT
nyp.33433082244603	3922	18	flour	flour	NN
nyp.33433082244603	3922	19	.	.	.
nyp.33433082244603	3923	1	BREAD	bread	NN
nyp.33433082244603	3923	2	329	329	CD
nyp.33433082244603	3923	3	GRITS	grit	NNS
nyp.33433082244603	3923	4	WAFFLES	waffle	VBZ
nyp.33433082244603	3923	5	Make	make	VB
nyp.33433082244603	3923	6	the	the	DT
nyp.33433082244603	3923	7	same	same	JJ
nyp.33433082244603	3923	8	as	as	IN
nyp.33433082244603	3923	9	Plain	Plain	NNP
nyp.33433082244603	3923	10	Waffles	Waffles	NNP
nyp.33433082244603	3923	11	,	,	,
nyp.33433082244603	3923	12	adding	add	VBG
nyp.33433082244603	3923	13	one	one	CD
nyp.33433082244603	3923	14	cup	cup	NN
nyp.33433082244603	3923	15	of	of	IN
nyp.33433082244603	3923	16	boiled	boil	VBN
nyp.33433082244603	3923	17	grits	grit	NNS
nyp.33433082244603	3923	18	with	with	IN
nyp.33433082244603	3923	19	the	the	DT
nyp.33433082244603	3923	20	flour	flour	NN
nyp.33433082244603	3923	21	.	.	.
nyp.33433082244603	3924	1	FLANNEL	FLANNEL	NNP
nyp.33433082244603	3924	2	CAKES	CAKES	NNP
nyp.33433082244603	3924	3	Make	make	VB
nyp.33433082244603	3924	4	a	a	DT
nyp.33433082244603	3924	5	batter	batter	NN
nyp.33433082244603	3924	6	the	the	DT
nyp.33433082244603	3924	7	same	same	JJ
nyp.33433082244603	3924	8	as	as	IN
nyp.33433082244603	3924	9	for	for	IN
nyp.33433082244603	3924	10	Plain	Plain	NNP
nyp.33433082244603	3924	11	Muffins	Muffins	NNPS
nyp.33433082244603	3924	12	,	,	,
nyp.33433082244603	3924	13	using	use	VBG
nyp.33433082244603	3924	14	a	a	DT
nyp.33433082244603	3924	15	gill	gill	NNP
nyp.33433082244603	3924	16	more	more	JJR
nyp.33433082244603	3924	17	of	of	IN
nyp.33433082244603	3924	18	milk	milk	NN
nyp.33433082244603	3924	19	.	.	.
nyp.33433082244603	3925	1	Bake	bake	VB
nyp.33433082244603	3925	2	on	on	IN
nyp.33433082244603	3925	3	a	a	DT
nyp.33433082244603	3925	4	hot	hot	JJ
nyp.33433082244603	3925	5	griddle	griddle	NN
nyp.33433082244603	3925	6	.	.	.
nyp.33433082244603	3926	1	RICE	RICE	NNP
nyp.33433082244603	3926	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3926	3	CAKES	CAKES	NNP
nyp.33433082244603	3926	4	i	i	PRP
nyp.33433082244603	3926	5	cup	cup	NN
nyp.33433082244603	3926	6	of	of	IN
nyp.33433082244603	3926	7	boiled	boil	VBN
nyp.33433082244603	3926	8	rice	rice	NN
nyp.33433082244603	3926	9	i	i	PRP
nyp.33433082244603	3926	10	pint	pint	NN
nyp.33433082244603	3926	11	of	of	IN
nyp.33433082244603	3926	12	milk	milk	NN
nyp.33433082244603	3926	13	2	2	CD
nyp.33433082244603	3926	14	eggs	egg	NNS
nyp.33433082244603	3926	15	y2	y2	NN
nyp.33433082244603	3926	16	cup	cup	NN
nyp.33433082244603	3926	17	of	of	IN
nyp.33433082244603	3926	18	yeast	yeast	NN
nyp.33433082244603	3926	19	or	or	CC
nyp.33433082244603	3926	20	half	half	NN
nyp.33433082244603	3926	21	a	a	DT
nyp.33433082244603	3926	22	About	about	RB
nyp.33433082244603	3926	23	2]£	2]£	NNP
nyp.33433082244603	3926	24	cups	cup	NNS
nyp.33433082244603	3926	25	of	of	IN
nyp.33433082244603	3926	26	flour	flour	NN
nyp.33433082244603	3926	27	compressed	compress	VBN
nyp.33433082244603	3926	28	cake	cake	NN
nyp.33433082244603	3926	29	i	i	PRP
nyp.33433082244603	3926	30	large	large	JJ
nyp.33433082244603	3926	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	3926	32	of	of	IN
nyp.33433082244603	3926	33	salt	salt	NN
nyp.33433082244603	3926	34	Scald	scald	NN
nyp.33433082244603	3926	35	the	the	DT
nyp.33433082244603	3926	36	milk	milk	NN
nyp.33433082244603	3926	37	,	,	,
nyp.33433082244603	3926	38	stand	stand	VB
nyp.33433082244603	3926	39	to	to	IN
nyp.33433082244603	3926	40	one	one	CD
nyp.33433082244603	3926	41	side	side	NN
nyp.33433082244603	3926	42	until	until	IN
nyp.33433082244603	3926	43	cold	cold	JJ
nyp.33433082244603	3926	44	;	;	:
nyp.33433082244603	3926	45	then	then	RB
nyp.33433082244603	3926	46	add	add	VB
nyp.33433082244603	3926	47	the	the	DT
nyp.33433082244603	3926	48	yeast	yeast	NN
nyp.33433082244603	3926	49	,	,	,
nyp.33433082244603	3926	50	salt	salt	NN
nyp.33433082244603	3926	51	,	,	,
nyp.33433082244603	3926	52	flour	flour	NN
nyp.33433082244603	3926	53	and	and	CC
nyp.33433082244603	3926	54	rice	rice	NN
nyp.33433082244603	3926	55	;	;	,
nyp.33433082244603	3926	56	beat	beat	VBD
nyp.33433082244603	3926	57	continuously	continuously	RB
nyp.33433082244603	3926	58	for	for	IN
nyp.33433082244603	3926	59	three	three	CD
nyp.33433082244603	3926	60	min-	min-	JJ
nyp.33433082244603	3926	61	utes	ute	NNS
nyp.33433082244603	3926	62	,	,	,
nyp.33433082244603	3926	63	cover	cover	VB
nyp.33433082244603	3926	64	,	,	,
nyp.33433082244603	3926	65	and	and	CC
nyp.33433082244603	3926	66	stand	stand	VB
nyp.33433082244603	3926	67	in	in	IN
nyp.33433082244603	3926	68	a	a	DT
nyp.33433082244603	3926	69	warm	warm	JJ
nyp.33433082244603	3926	70	place	place	NN
nyp.33433082244603	3926	71	until	until	IN
nyp.33433082244603	3926	72	morning	morning	NN
nyp.33433082244603	3926	73	.	.	.
nyp.33433082244603	3927	1	In	in	IN
nyp.33433082244603	3927	2	the	the	DT
nyp.33433082244603	3927	3	morning	morning	NN
nyp.33433082244603	3927	4	,	,	,
nyp.33433082244603	3927	5	beat	beat	VBD
nyp.33433082244603	3927	6	the	the	DT
nyp.33433082244603	3927	7	eggs	egg	NNS
nyp.33433082244603	3927	8	separately	separately	RB
nyp.33433082244603	3927	9	until	until	IN
nyp.33433082244603	3927	10	light	light	NN
nyp.33433082244603	3927	11	;	;	:
nyp.33433082244603	3927	12	add	add	VB
nyp.33433082244603	3927	13	first	first	RB
nyp.33433082244603	3927	14	the	the	DT
nyp.33433082244603	3927	15	yolks	yolk	NNS
nyp.33433082244603	3927	16	,	,	,
nyp.33433082244603	3927	17	then	then	RB
nyp.33433082244603	3927	18	the	the	DT
nyp.33433082244603	3927	19	whites	white	NNS
nyp.33433082244603	3927	20	;	;	:
nyp.33433082244603	3927	21	mix	mix	VB
nyp.33433082244603	3927	22	thoroughly	thoroughly	RB
nyp.33433082244603	3927	23	;	;	:
nyp.33433082244603	3927	24	let	let	VB
nyp.33433082244603	3927	25	stand	stand	VB
nyp.33433082244603	3927	26	fifteen	fifteen	CD
nyp.33433082244603	3927	27	minutes	minute	NNS
nyp.33433082244603	3927	28	,	,	,
nyp.33433082244603	3927	29	and	and	CC
nyp.33433082244603	3927	30	bake	bake	VB
nyp.33433082244603	3927	31	on	on	RP
nyp.33433082244603	3927	32	a	a	DT
nyp.33433082244603	3927	33	hot	hot	JJ
nyp.33433082244603	3927	34	griddle	griddle	NN
nyp.33433082244603	3927	35	.	.	.
nyp.33433082244603	3928	1	The	the	DT
nyp.33433082244603	3928	2	griddle	griddle	NN
nyp.33433082244603	3928	3	should	should	MD
nyp.33433082244603	3928	4	always	always	RB
nyp.33433082244603	3928	5	be	be	VB
nyp.33433082244603	3928	6	placed	place	VBN
nyp.33433082244603	3928	7	on	on	IN
nyp.33433082244603	3928	8	the	the	DT
nyp.33433082244603	3928	9	back	back	JJ
nyp.33433082244603	3928	10	part	part	NN
nyp.33433082244603	3928	11	of	of	IN
nyp.33433082244603	3928	12	the	the	DT
nyp.33433082244603	3928	13	range	range	NN
nyp.33433082244603	3928	14	over	over	IN
nyp.33433082244603	3928	15	night	night	NN
nyp.33433082244603	3928	16	,	,	,
nyp.33433082244603	3928	17	to	to	TO
nyp.33433082244603	3928	18	heat	heat	VB
nyp.33433082244603	3928	19	gradually	gradually	RB
nyp.33433082244603	3928	20	.	.	.
nyp.33433082244603	3929	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082244603	3929	2	CAKES	CAKES	NNP
nyp.33433082244603	3929	3	First	first	RB
nyp.33433082244603	3929	4	,	,	,
nyp.33433082244603	3929	5	be	be	VB
nyp.33433082244603	3929	6	sure	sure	JJ
nyp.33433082244603	3929	7	that	that	IN
nyp.33433082244603	3929	8	you	-PRON-	PRP
nyp.33433082244603	3929	9	get	get	VBP
nyp.33433082244603	3929	10	perfectly	perfectly	RB
nyp.33433082244603	3929	11	pure	pure	JJ
nyp.33433082244603	3929	12	buckwheat	buckwheat	NN
nyp.33433082244603	3929	13	,	,	,
nyp.33433082244603	3929	14	free	free	JJ
nyp.33433082244603	3929	15	from	from	IN
nyp.33433082244603	3929	16	grit	grit	NN
nyp.33433082244603	3929	17	.	.	.
nyp.33433082244603	3930	1	The	the	DT
nyp.33433082244603	3930	2	adulterations	adulteration	NNS
nyp.33433082244603	3930	3	with	with	IN
nyp.33433082244603	3930	4	rye	rye	NN
nyp.33433082244603	3930	5	injure	injure	VBP
nyp.33433082244603	3930	6	the	the	DT
nyp.33433082244603	3930	7	quality	quality	NN
nyp.33433082244603	3930	8	.	.	.
nyp.33433082244603	3931	1	Put	put	VB
nyp.33433082244603	3931	2	one	one	CD
nyp.33433082244603	3931	3	quart	quart	NN
nyp.33433082244603	3931	4	of	of	IN
nyp.33433082244603	3931	5	cold	cold	JJ
nyp.33433082244603	3931	6	water	water	NN
nyp.33433082244603	3931	7	into	into	IN
nyp.33433082244603	3931	8	a	a	DT
nyp.33433082244603	3931	9	stone	stone	NN
nyp.33433082244603	3931	10	jar	jar	NN
nyp.33433082244603	3931	11	with	with	IN
nyp.33433082244603	3931	12	a	a	DT
nyp.33433082244603	3931	13	small	small	JJ
nyp.33433082244603	3931	14	neck	neck	NN
nyp.33433082244603	3931	15	,	,	,
nyp.33433082244603	3931	16	add	add	VB
nyp.33433082244603	3931	17	to	to	IN
nyp.33433082244603	3931	18	it	-PRON-	PRP
nyp.33433082244603	3931	19	one	one	CD
nyp.33433082244603	3931	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3931	21	of	of	IN
nyp.33433082244603	3931	22	salt	salt	NN
nyp.33433082244603	3931	23	and	and	CC
nyp.33433082244603	3931	24	three	three	CD
nyp.33433082244603	3931	25	and	and	CC
nyp.33433082244603	3931	26	three	three	CD
nyp.33433082244603	3931	27	-	-	HYPH
nyp.33433082244603	3931	28	quarter	quarter	NN
nyp.33433082244603	3931	29	cups	cup	NNS
nyp.33433082244603	3931	30	of	of	IN
nyp.33433082244603	3931	31	buckwheat	buckwheat	NN
nyp.33433082244603	3931	32	flour	flour	NN
nyp.33433082244603	3931	33	;	;	:
nyp.33433082244603	3931	34	beat	beat	VBD
nyp.33433082244603	3931	35	well	well	RB
nyp.33433082244603	3931	36	until	until	IN
nyp.33433082244603	3931	37	per-	per-	RB
nyp.33433082244603	3931	38	fectly	fectly	RB
nyp.33433082244603	3931	39	smooth	smooth	JJ
nyp.33433082244603	3931	40	;	;	:
nyp.33433082244603	3931	41	then	then	RB
nyp.33433082244603	3931	42	add	add	VB
nyp.33433082244603	3931	43	a	a	DT
nyp.33433082244603	3931	44	half	half	JJ
nyp.33433082244603	3931	45	-	-	HYPH
nyp.33433082244603	3931	46	cup	cup	NN
nyp.33433082244603	3931	47	of	of	IN
nyp.33433082244603	3931	48	yeast	yeast	NN
nyp.33433082244603	3931	49	or	or	CC
nyp.33433082244603	3931	50	half	half	PDT
nyp.33433082244603	3931	51	a	a	DT
nyp.33433082244603	3931	52	com-	com-	NN
nyp.33433082244603	3931	53	pressed	press	VBN
nyp.33433082244603	3931	54	cake	cake	NN
nyp.33433082244603	3931	55	,	,	,
nyp.33433082244603	3931	56	and	and	CC
nyp.33433082244603	3931	57	mix	mix	VB
nyp.33433082244603	3931	58	well	well	RB
nyp.33433082244603	3931	59	;	;	:
nyp.33433082244603	3931	60	cover	cover	VB
nyp.33433082244603	3931	61	the	the	DT
nyp.33433082244603	3931	62	top	top	NN
nyp.33433082244603	3931	63	of	of	IN
nyp.33433082244603	3931	64	the	the	DT
nyp.33433082244603	3931	65	jar	jar	NN
nyp.33433082244603	3931	66	with	with	IN
nyp.33433082244603	3931	67	a	a	DT
nyp.33433082244603	3931	68	saucer	saucer	NN
nyp.33433082244603	3931	69	or	or	CC
nyp.33433082244603	3931	70	plate	plate	NN
nyp.33433082244603	3931	71	;	;	:
nyp.33433082244603	3931	72	let	let	VB
nyp.33433082244603	3931	73	stand	stand	VB
nyp.33433082244603	3931	74	in	in	IN
nyp.33433082244603	3931	75	a	a	DT
nyp.33433082244603	3931	76	moderately	moderately	RB
nyp.33433082244603	3931	77	warm	warm	JJ
nyp.33433082244603	3931	78	place	place	NN
nyp.33433082244603	3931	79	(	(	-LRB-
nyp.33433082244603	3931	80	650	650	CD
nyp.33433082244603	3931	81	Fahr	fahr	NN
nyp.33433082244603	3931	82	.	.	.
nyp.33433082244603	3931	83	)	)	-RRB-
nyp.33433082244603	3932	1	until	until	IN
nyp.33433082244603	3932	2	morning	morning	NN
nyp.33433082244603	3932	3	.	.	.
nyp.33433082244603	3933	1	In	in	IN
nyp.33433082244603	3933	2	the	the	DT
nyp.33433082244603	3933	3	morning	morning	NN
nyp.33433082244603	3933	4	,	,	,
nyp.33433082244603	3933	5	dissolve	dissolve	VB
nyp.33433082244603	3933	6	a	a	DT
nyp.33433082244603	3933	7	half-	half-	JJ
nyp.33433082244603	3933	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	3933	9	of	of	IN
nyp.33433082244603	3933	10	saleratus	saleratus	NN
nyp.33433082244603	3933	11	or	or	CC
nyp.33433082244603	3933	12	soda	soda	NN
nyp.33433082244603	3933	13	in	in	IN
nyp.33433082244603	3933	14	two	two	CD
nyp.33433082244603	3933	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3933	16	of	of	IN
nyp.33433082244603	3933	17	boiling	boiling	NN
nyp.33433082244603	3933	18	water	water	NN
nyp.33433082244603	3933	19	,	,	,
nyp.33433082244603	3933	20	add	add	VB
nyp.33433082244603	3933	21	this	this	DT
nyp.33433082244603	3933	22	to	to	IN
nyp.33433082244603	3933	23	the	the	DT
nyp.33433082244603	3933	24	batter	batter	NN
nyp.33433082244603	3933	25	,	,	,
nyp.33433082244603	3933	26	beat	beat	VBD
nyp.33433082244603	3933	27	thoroughly	thoroughly	RB
nyp.33433082244603	3933	28	and	and	CC
nyp.33433082244603	3933	29	bake	bake	VB
nyp.33433082244603	3933	30	on	on	RP
nyp.33433082244603	3933	31	a	a	DT
nyp.33433082244603	3933	32	hot	hot	JJ
nyp.33433082244603	3933	33	griddle	griddle	NN
nyp.33433082244603	3933	34	.	.	.
nyp.33433082244603	3934	1	330	330	CD
nyp.33433082244603	3934	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3934	3	COOK	COOK	NNP
nyp.33433082244603	3934	4	BOOK	BOOK	NNP
nyp.33433082244603	3934	5	The	the	DT
nyp.33433082244603	3934	6	saleratus	saleratus	NNP
nyp.33433082244603	3934	7	is	be	VBZ
nyp.33433082244603	3934	8	simply	simply	RB
nyp.33433082244603	3934	9	to	to	TO
nyp.33433082244603	3934	10	improve	improve	VB
nyp.33433082244603	3934	11	the	the	DT
nyp.33433082244603	3934	12	flavor	flavor	NN
nyp.33433082244603	3934	13	.	.	.
nyp.33433082244603	3935	1	A	a	DT
nyp.33433082244603	3935	2	cupful	cupful	NN
nyp.33433082244603	3935	3	of	of	IN
nyp.33433082244603	3935	4	this	this	DT
nyp.33433082244603	3935	5	batter	batter	NN
nyp.33433082244603	3935	6	may	may	MD
nyp.33433082244603	3935	7	be	be	VB
nyp.33433082244603	3935	8	saved	save	VBN
nyp.33433082244603	3935	9	,	,	,
nyp.33433082244603	3935	10	and	and	CC
nyp.33433082244603	3935	11	added	add	VBD
nyp.33433082244603	3935	12	to	to	IN
nyp.33433082244603	3935	13	the	the	DT
nyp.33433082244603	3935	14	cakes	cake	NNS
nyp.33433082244603	3935	15	of	of	IN
nyp.33433082244603	3935	16	to	to	IN
nyp.33433082244603	3935	17	-	-	HYPH
nyp.33433082244603	3935	18	morrow	morrow	NN
nyp.33433082244603	3935	19	instead	instead	RB
nyp.33433082244603	3935	20	of	of	IN
nyp.33433082244603	3935	21	fresh	fresh	JJ
nyp.33433082244603	3935	22	yeast	yeast	NN
nyp.33433082244603	3935	23	,	,	,
nyp.33433082244603	3935	24	and	and	CC
nyp.33433082244603	3935	25	may	may	MD
nyp.33433082244603	3935	26	be	be	VB
nyp.33433082244603	3935	27	so	so	RB
nyp.33433082244603	3935	28	continued	continue	VBN
nyp.33433082244603	3935	29	all	all	DT
nyp.33433082244603	3935	30	winter	winter	NN
nyp.33433082244603	3935	31	.	.	.
nyp.33433082244603	3936	1	GRANULATED	granulated	JJ
nyp.33433082244603	3936	2	WHEAT	wheat	NN
nyp.33433082244603	3936	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3936	4	CAKES	CAKES	NNP
nyp.33433082244603	3936	5	i	i	PRP
nyp.33433082244603	3936	6	pint	pint	VBP
nyp.33433082244603	3936	7	of	of	IN
nyp.33433082244603	3936	8	milk	milk	NN
nyp.33433082244603	3936	9	2	2	CD
nyp.33433082244603	3936	10	eggs	egg	NNS
nyp.33433082244603	3936	11	y2	y2	NN
nyp.33433082244603	3936	12	cup	cup	NN
nyp.33433082244603	3936	13	of	of	IN
nyp.33433082244603	3936	14	yeast	yeast	NN
nyp.33433082244603	3936	15	or	or	CC
nyp.33433082244603	3936	16	half	half	PDT
nyp.33433082244603	3936	17	a	a	DT
nyp.33433082244603	3936	18	compressed	compress	VBN
nyp.33433082244603	3936	19	cake	cake	NN
nyp.33433082244603	3936	20	3	3	CD
nyp.33433082244603	3936	21	cups	cup	NNS
nyp.33433082244603	3936	22	of	of	IN
nyp.33433082244603	3936	23	granulated	granulated	JJ
nyp.33433082244603	3936	24	wheat	wheat	NN
nyp.33433082244603	3936	25	(	(	-LRB-
nyp.33433082244603	3936	26	Health	Health	NNP
nyp.33433082244603	3936	27	Food	Food	NNP
nyp.33433082244603	3936	28	)	)	-RRB-
nyp.33433082244603	3936	29	i	i	PRP
nyp.33433082244603	3936	30	tablespoon	tablespoon	VBP
nyp.33433082244603	3936	31	ful	ful	NN
nyp.33433082244603	3936	32	of	of	IN
nyp.33433082244603	3936	33	melted	melt	VBN
nyp.33433082244603	3936	34	butter	butter	NN
nyp.33433082244603	3936	35	i	i	PRP
nyp.33433082244603	3936	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	3936	37	of	of	IN
nyp.33433082244603	3936	38	salt	salt	NN
nyp.33433082244603	3936	39	Scald	scald	NN
nyp.33433082244603	3936	40	the	the	DT
nyp.33433082244603	3936	41	milk	milk	NN
nyp.33433082244603	3936	42	,	,	,
nyp.33433082244603	3936	43	and	and	CC
nyp.33433082244603	3936	44	then	then	RB
nyp.33433082244603	3936	45	stand	stand	VB
nyp.33433082244603	3936	46	it	-PRON-	PRP
nyp.33433082244603	3936	47	one	one	CD
nyp.33433082244603	3936	48	side	side	NN
nyp.33433082244603	3936	49	to	to	TO
nyp.33433082244603	3936	50	cool	cool	VB
nyp.33433082244603	3936	51	;	;	:
nyp.33433082244603	3936	52	then	then	RB
nyp.33433082244603	3936	53	add	add	VB
nyp.33433082244603	3936	54	the	the	DT
nyp.33433082244603	3936	55	yeast	yeast	NN
nyp.33433082244603	3936	56	,	,	,
nyp.33433082244603	3936	57	salt	salt	NN
nyp.33433082244603	3936	58	,	,	,
nyp.33433082244603	3936	59	granulated	granulated	JJ
nyp.33433082244603	3936	60	wheat	wheat	NN
nyp.33433082244603	3936	61	,	,	,
nyp.33433082244603	3936	62	and	and	CC
nyp.33433082244603	3936	63	melted	melt	VBD
nyp.33433082244603	3936	64	butter	butter	NN
nyp.33433082244603	3936	65	;	;	:
nyp.33433082244603	3936	66	beat	beat	NN
nyp.33433082244603	3936	67	until	until	IN
nyp.33433082244603	3936	68	smooth	smooth	JJ
nyp.33433082244603	3936	69	,	,	,
nyp.33433082244603	3936	70	cover	cover	VBP
nyp.33433082244603	3936	71	,	,	,
nyp.33433082244603	3936	72	and	and	CC
nyp.33433082244603	3936	73	stand	stand	VB
nyp.33433082244603	3936	74	in	in	IN
nyp.33433082244603	3936	75	a	a	DT
nyp.33433082244603	3936	76	warm	warm	JJ
nyp.33433082244603	3936	77	place	place	NN
nyp.33433082244603	3936	78	over	over	IN
nyp.33433082244603	3936	79	night	night	NN
nyp.33433082244603	3936	80	,	,	,
nyp.33433082244603	3936	81	or	or	CC
nyp.33433082244603	3936	82	until	until	IN
nyp.33433082244603	3936	83	very	very	RB
nyp.33433082244603	3936	84	light	light	NN
nyp.33433082244603	3936	85	.	.	.
nyp.33433082244603	3937	1	Then	then	RB
nyp.33433082244603	3937	2	beat	beat	VB
nyp.33433082244603	3937	3	the	the	DT
nyp.33433082244603	3937	4	eggs	egg	NNS
nyp.33433082244603	3937	5	until	until	IN
nyp.33433082244603	3937	6	light	light	NN
nyp.33433082244603	3937	7	,	,	,
nyp.33433082244603	3937	8	stir	stir	VB
nyp.33433082244603	3937	9	them	-PRON-	PRP
nyp.33433082244603	3937	10	into	into	IN
nyp.33433082244603	3937	11	the	the	DT
nyp.33433082244603	3937	12	batter	batter	NN
nyp.33433082244603	3937	13	,	,	,
nyp.33433082244603	3937	14	let	let	VB
nyp.33433082244603	3937	15	stand	stand	VB
nyp.33433082244603	3937	16	fifteen	fifteen	CD
nyp.33433082244603	3937	17	minutes	minute	NNS
nyp.33433082244603	3937	18	,	,	,
nyp.33433082244603	3937	19	and	and	CC
nyp.33433082244603	3937	20	bake	bake	VB
nyp.33433082244603	3937	21	on	on	RP
nyp.33433082244603	3937	22	a	a	DT
nyp.33433082244603	3937	23	hot	hot	JJ
nyp.33433082244603	3937	24	griddle	griddle	NN
nyp.33433082244603	3937	25	.	.	.
nyp.33433082244603	3938	1	GRAHAM	GRAHAM	NNP
nyp.33433082244603	3938	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3938	3	CAKES	CAKES	NNP
nyp.33433082244603	3938	4	Yi	Yi	NNP
nyp.33433082244603	3938	5	quart	quart	NN
nyp.33433082244603	3938	6	of	of	IN
nyp.33433082244603	3938	7	Graham	Graham	NNP
nyp.33433082244603	3938	8	flour	flour	NN
nyp.33433082244603	3938	9	2	2	CD
nyp.33433082244603	3938	10	ounces	ounce	NNS
nyp.33433082244603	3938	11	of	of	IN
nyp.33433082244603	3938	12	butter	butter	NN
nyp.33433082244603	3938	13	\y2	\y2	NNS
nyp.33433082244603	3938	14	pints	pint	NNS
nyp.33433082244603	3938	15	of	of	IN
nyp.33433082244603	3938	16	milk	milk	NN
nyp.33433082244603	3938	17	3	3	CD
nyp.33433082244603	3938	18	eggs	egg	NNS
nyp.33433082244603	3938	19	yi	yi	NNP
nyp.33433082244603	3938	20	quart	quart	NN
nyp.33433082244603	3938	21	of	of	IN
nyp.33433082244603	3938	22	wheat	wheat	NN
nyp.33433082244603	3938	23	flour	flour	NN
nyp.33433082244603	3938	24	i	i	PRP
nyp.33433082244603	3938	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3938	26	of	of	IN
nyp.33433082244603	3938	27	salt	salt	NNP
nyp.33433082244603	3938	28	y	y	NNP
nyp.33433082244603	3938	29	2	2	CD
nyp.33433082244603	3938	30	cup	cup	NN
nyp.33433082244603	3938	31	of	of	IN
nyp.33433082244603	3938	32	yeast	yeast	NN
nyp.33433082244603	3938	33	or	or	CC
nyp.33433082244603	3938	34	half	half	PDT
nyp.33433082244603	3938	35	a	a	DT
nyp.33433082244603	3938	36	compressed	compress	VBN
nyp.33433082244603	3938	37	cake	cake	NN
nyp.33433082244603	3938	38	Scald	scald	VB
nyp.33433082244603	3938	39	the	the	DT
nyp.33433082244603	3938	40	milk	milk	NN
nyp.33433082244603	3938	41	,	,	,
nyp.33433082244603	3938	42	and	and	CC
nyp.33433082244603	3938	43	stand	stand	VB
nyp.33433082244603	3938	44	it	-PRON-	PRP
nyp.33433082244603	3938	45	one	one	CD
nyp.33433082244603	3938	46	side	side	NN
nyp.33433082244603	3938	47	to	to	TO
nyp.33433082244603	3938	48	cool	cool	VB
nyp.33433082244603	3938	49	;	;	:
nyp.33433082244603	3938	50	then	then	RB
nyp.33433082244603	3938	51	add	add	VB
nyp.33433082244603	3938	52	the	the	DT
nyp.33433082244603	3938	53	Graham	Graham	NNP
nyp.33433082244603	3938	54	flour	flour	NN
nyp.33433082244603	3938	55	,	,	,
nyp.33433082244603	3938	56	and	and	CC
nyp.33433082244603	3938	57	beat	beat	VBD
nyp.33433082244603	3938	58	until	until	IN
nyp.33433082244603	3938	59	smooth	smooth	JJ
nyp.33433082244603	3938	60	;	;	:
nyp.33433082244603	3938	61	add	add	VB
nyp.33433082244603	3938	62	the	the	DT
nyp.33433082244603	3938	63	butter	butter	NN
nyp.33433082244603	3938	64	(	(	-LRB-
nyp.33433082244603	3938	65	melted	melt	VBD
nyp.33433082244603	3938	66	)	)	-RRB-
nyp.33433082244603	3938	67	,	,	,
nyp.33433082244603	3938	68	salt	salt	NN
nyp.33433082244603	3938	69	,	,	,
nyp.33433082244603	3938	70	and	and	CC
nyp.33433082244603	3938	71	yeast	yeast	NN
nyp.33433082244603	3938	72	;	;	:
nyp.33433082244603	3938	73	beat	beat	VBD
nyp.33433082244603	3938	74	again	again	RB
nyp.33433082244603	3938	75	,	,	,
nyp.33433082244603	3938	76	and	and	CC
nyp.33433082244603	3938	77	stand	stand	VB
nyp.33433082244603	3938	78	in	in	IN
nyp.33433082244603	3938	79	a	a	DT
nyp.33433082244603	3938	80	warm	warm	JJ
nyp.33433082244603	3938	81	place	place	NN
nyp.33433082244603	3938	82	over	over	IN
nyp.33433082244603	3938	83	night	night	NN
nyp.33433082244603	3938	84	,	,	,
nyp.33433082244603	3938	85	or	or	CC
nyp.33433082244603	3938	86	until	until	IN
nyp.33433082244603	3938	87	very	very	RB
nyp.33433082244603	3938	88	light	light	NN
nyp.33433082244603	3938	89	.	.	.
nyp.33433082244603	3939	1	Beat	beat	VB
nyp.33433082244603	3939	2	the	the	DT
nyp.33433082244603	3939	3	eggs	egg	NNS
nyp.33433082244603	3939	4	sepa-	sepa-	XX
nyp.33433082244603	3939	5	rately	rately	RB
nyp.33433082244603	3939	6	,	,	,
nyp.33433082244603	3939	7	add	add	VB
nyp.33433082244603	3939	8	first	first	RB
nyp.33433082244603	3939	9	the	the	DT
nyp.33433082244603	3939	10	yolks	yolk	NNS
nyp.33433082244603	3939	11	,	,	,
nyp.33433082244603	3939	12	then	then	RB
nyp.33433082244603	3939	13	the	the	DT
nyp.33433082244603	3939	14	whites	white	NNS
nyp.33433082244603	3939	15	,	,	,
nyp.33433082244603	3939	16	to	to	IN
nyp.33433082244603	3939	17	the	the	DT
nyp.33433082244603	3939	18	batter	batter	NN
nyp.33433082244603	3939	19	;	;	:
nyp.33433082244603	3939	20	let	let	VB
nyp.33433082244603	3939	21	stand	stand	VB
nyp.33433082244603	3939	22	fifteen	fifteen	CD
nyp.33433082244603	3939	23	minutes	minute	NNS
nyp.33433082244603	3939	24	,	,	,
nyp.33433082244603	3939	25	and	and	CC
nyp.33433082244603	3939	26	bake	bake	VB
nyp.33433082244603	3939	27	on	on	RP
nyp.33433082244603	3939	28	a.hot	a.hot	NNP
nyp.33433082244603	3939	29	griddle	griddle	NN
nyp.33433082244603	3939	30	.	.	.
nyp.33433082244603	3940	1	Very	very	RB
nyp.33433082244603	3940	2	good	good	JJ
nyp.33433082244603	3940	3	.	.	.
nyp.33433082244603	3941	1	BREAD	BREAD	NNP
nyp.33433082244603	3941	2	331	331	CD
nyp.33433082244603	3941	3	QUICK	quick	JJ
nyp.33433082244603	3941	4	MUFFINS	muffin	NNS
nyp.33433082244603	3941	5	,	,	,
nyp.33433082244603	3941	6	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3941	7	,	,	,
nyp.33433082244603	3941	8	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3941	9	CAKES	CAKES	NNP
nyp.33433082244603	3941	10	,	,	,
nyp.33433082244603	3941	11	ETC	etc	FW
nyp.33433082244603	3941	12	.	.	.
nyp.33433082244603	3942	1	QUICK	QUICK	NNP
nyp.33433082244603	3942	2	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3942	3	i	i	PRP
nyp.33433082244603	3942	4	pint	pint	NN
nyp.33433082244603	3942	5	of	of	IN
nyp.33433082244603	3942	6	milk	milk	NN
nyp.33433082244603	3942	7	2	2	CD
nyp.33433082244603	3942	8	heaping	heap	VBG
nyp.33433082244603	3942	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3942	10	of	of	IN
nyp.33433082244603	3942	11	1	1	CD
nyp.33433082244603	3942	12	ounce	ounce	NN
nyp.33433082244603	3942	13	of	of	IN
nyp.33433082244603	3942	14	butter	butter	NN
nyp.33433082244603	3942	15	baking	baking	NN
nyp.33433082244603	3942	16	-	-	HYPH
nyp.33433082244603	3942	17	powder	powder	NN
nyp.33433082244603	3942	18	or	or	CC
nyp.33433082244603	3942	19	a	a	DT
nyp.33433082244603	3942	20	half-	half-	JJ
nyp.33433082244603	3942	21	1	1	CD
nyp.33433082244603	3942	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	3942	23	of	of	IN
nyp.33433082244603	3942	24	salt	salt	NN
nyp.33433082244603	3942	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3942	26	of	of	IN
nyp.33433082244603	3942	27	soda	soda	NN
nyp.33433082244603	3942	28	and	and	CC
nyp.33433082244603	3942	29	3	3	CD
nyp.33433082244603	3942	30	cups	cup	NNS
nyp.33433082244603	3942	31	of	of	IN
nyp.33433082244603	3942	32	flour	flour	NN
nyp.33433082244603	3942	33	one	one	CD
nyp.33433082244603	3942	34	of	of	IN
nyp.33433082244603	3942	35	cream	cream	NN
nyp.33433082244603	3942	36	of	of	IN
nyp.33433082244603	3942	37	tartar	tartar	NN
nyp.33433082244603	3942	38	3	3	CD
nyp.33433082244603	3942	39	eggs	egg	NNS
nyp.33433082244603	3942	40	Beat	Beat	VBD
nyp.33433082244603	3942	41	the	the	DT
nyp.33433082244603	3942	42	eggs	egg	NNS
nyp.33433082244603	3942	43	separately	separately	RB
nyp.33433082244603	3942	44	until	until	IN
nyp.33433082244603	3942	45	light	light	NN
nyp.33433082244603	3942	46	;	;	:
nyp.33433082244603	3942	47	add	add	VB
nyp.33433082244603	3942	48	the	the	DT
nyp.33433082244603	3942	49	yolks	yolk	NNS
nyp.33433082244603	3942	50	to	to	IN
nyp.33433082244603	3942	51	the	the	DT
nyp.33433082244603	3942	52	milk	milk	NN
nyp.33433082244603	3942	53	,	,	,
nyp.33433082244603	3942	54	then	then	RB
nyp.33433082244603	3942	55	the	the	DT
nyp.33433082244603	3942	56	flour	flour	NN
nyp.33433082244603	3942	57	,	,	,
nyp.33433082244603	3942	58	which	which	WDT
nyp.33433082244603	3942	59	must	must	MD
nyp.33433082244603	3942	60	be	be	VB
nyp.33433082244603	3942	61	more	more	RBR
nyp.33433082244603	3942	62	or	or	CC
nyp.33433082244603	3942	63	less	less	RBR
nyp.33433082244603	3942	64	,	,	,
nyp.33433082244603	3942	65	according	accord	VBG
nyp.33433082244603	3942	66	to	to	IN
nyp.33433082244603	3942	67	the	the	DT
nyp.33433082244603	3942	68	quality	quality	NN
nyp.33433082244603	3942	69	.	.	.
nyp.33433082244603	3943	1	The	the	DT
nyp.33433082244603	3943	2	batter	batter	NN
nyp.33433082244603	3943	3	must	must	MD
nyp.33433082244603	3943	4	be	be	VB
nyp.33433082244603	3943	5	thin	thin	JJ
nyp.33433082244603	3943	6	and	and	CC
nyp.33433082244603	3943	7	pour	pour	VB
nyp.33433082244603	3943	8	from	from	IN
nyp.33433082244603	3943	9	the	the	DT
nyp.33433082244603	3943	10	spoon	spoon	NN
nyp.33433082244603	3943	11	.	.	.
nyp.33433082244603	3944	1	Now	now	RB
nyp.33433082244603	3944	2	add	add	VB
nyp.33433082244603	3944	3	the	the	DT
nyp.33433082244603	3944	4	melted	melt	VBN
nyp.33433082244603	3944	5	butter	butter	NN
nyp.33433082244603	3944	6	,	,	,
nyp.33433082244603	3944	7	and	and	CC
nyp.33433082244603	3944	8	salt	salt	NN
nyp.33433082244603	3944	9	;	;	:
nyp.33433082244603	3944	10	give	give	VB
nyp.33433082244603	3944	11	the	the	DT
nyp.33433082244603	3944	12	whole	whole	JJ
nyp.33433082244603	3944	13	a	a	DT
nyp.33433082244603	3944	14	vigorous	vigorous	JJ
nyp.33433082244603	3944	15	beating	beating	NN
nyp.33433082244603	3944	16	.	.	.
nyp.33433082244603	3945	1	Now	now	RB
nyp.33433082244603	3945	2	add	add	VB
nyp.33433082244603	3945	3	the	the	DT
nyp.33433082244603	3945	4	baking	baking	NN
nyp.33433082244603	3945	5	-	-	HYPH
nyp.33433082244603	3945	6	powder	powder	NN
nyp.33433082244603	3945	7	,	,	,
nyp.33433082244603	3945	8	and	and	CC
nyp.33433082244603	3945	9	the	the	DT
nyp.33433082244603	3945	10	well	well	RB
nyp.33433082244603	3945	11	-	-	HYPH
nyp.33433082244603	3945	12	beaten	beat	VBN
nyp.33433082244603	3945	13	whites	white	NNS
nyp.33433082244603	3945	14	;	;	:
nyp.33433082244603	3945	15	stir	stir	VB
nyp.33433082244603	3945	16	until	until	IN
nyp.33433082244603	3945	17	thoroughly	thoroughly	RB
nyp.33433082244603	3945	18	mixed	mix	VBN
nyp.33433082244603	3945	19	.	.	.
nyp.33433082244603	3946	1	Bake	bake	VB
nyp.33433082244603	3946	2	in	in	IN
nyp.33433082244603	3946	3	muffin	muffin	NN
nyp.33433082244603	3946	4	rings	ring	NNS
nyp.33433082244603	3946	5	in	in	IN
nyp.33433082244603	3946	6	a	a	DT
nyp.33433082244603	3946	7	quick	quick	JJ
nyp.33433082244603	3946	8	oven	oven	NN
nyp.33433082244603	3946	9	,	,	,
nyp.33433082244603	3946	10	or	or	CC
nyp.33433082244603	3946	11	on	on	IN
nyp.33433082244603	3946	12	the	the	DT
nyp.33433082244603	3946	13	griddle	griddle	NN
nyp.33433082244603	3946	14	.	.	.
nyp.33433082244603	3947	1	GEMS	GEMS	NNP
nyp.33433082244603	3947	2	Make	make	VBP
nyp.33433082244603	3947	3	precisely	precisely	RB
nyp.33433082244603	3947	4	the	the	DT
nyp.33433082244603	3947	5	same	same	JJ
nyp.33433082244603	3947	6	as	as	IN
nyp.33433082244603	3947	7	Quick	Quick	NNP
nyp.33433082244603	3947	8	Muffins	Muffins	NNPS
nyp.33433082244603	3947	9	,	,	,
nyp.33433082244603	3947	10	pour	pour	VB
nyp.33433082244603	3947	11	into	into	IN
nyp.33433082244603	3947	12	greased	greased	JJ
nyp.33433082244603	3947	13	gem	gem	NN
nyp.33433082244603	3947	14	pans	pan	NNS
nyp.33433082244603	3947	15	,	,	,
nyp.33433082244603	3947	16	and	and	CC
nyp.33433082244603	3947	17	bake	bake	VB
nyp.33433082244603	3947	18	in	in	RP
nyp.33433082244603	3947	19	a	a	DT
nyp.33433082244603	3947	20	quick	quick	JJ
nyp.33433082244603	3947	21	oven	oven	NN
nyp.33433082244603	3947	22	for	for	IN
nyp.33433082244603	3947	23	about	about	RB
nyp.33433082244603	3947	24	twenty	twenty	CD
nyp.33433082244603	3947	25	-	-	HYPH
nyp.33433082244603	3947	26	five	five	CD
nyp.33433082244603	3947	27	minutes	minute	NNS
nyp.33433082244603	3947	28	.	.	.
nyp.33433082244603	3948	1	CORN	corn	NN
nyp.33433082244603	3948	2	GEMS	GEMS	NNP
nyp.33433082244603	3948	3	2	2	CD
nyp.33433082244603	3948	4	cups	cup	NNS
nyp.33433082244603	3948	5	of	of	IN
nyp.33433082244603	3948	6	yellow	yellow	JJ
nyp.33433082244603	3948	7	corn	corn	NN
nyp.33433082244603	3948	8	meal	meal	NN
nyp.33433082244603	3948	9	2	2	CD
nyp.33433082244603	3948	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3948	11	of	of	IN
nyp.33433082244603	3948	12	baking-	baking-	NNP
nyp.33433082244603	3948	13	1	1	CD
nyp.33433082244603	3948	14	cup	cup	NN
nyp.33433082244603	3948	15	of	of	IN
nyp.33433082244603	3948	16	flour	flour	NN
nyp.33433082244603	3948	17	powder	powder	NN
nyp.33433082244603	3948	18	or	or	CC
nyp.33433082244603	3948	19	a	a	DT
nyp.33433082244603	3948	20	half	half	RB
nyp.33433082244603	3948	21	-	-	HYPH
nyp.33433082244603	3948	22	tea-	tea-	JJ
nyp.33433082244603	3948	23	2	2	CD
nyp.33433082244603	3948	24	ounces	ounce	NNS
nyp.33433082244603	3948	25	of	of	IN
nyp.33433082244603	3948	26	butter	butter	NN
nyp.33433082244603	3948	27	spoonful	spoonful	NN
nyp.33433082244603	3948	28	of	of	IN
nyp.33433082244603	3948	29	soda	soda	NN
nyp.33433082244603	3948	30	and	and	CC
nyp.33433082244603	3948	31	a	a	DT
nyp.33433082244603	3948	32	3	3	CD
nyp.33433082244603	3948	33	eggs	egg	NNS
nyp.33433082244603	3948	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	3948	35	of	of	IN
nyp.33433082244603	3948	36	cream	cream	NN
nyp.33433082244603	3948	37	of	of	IN
nyp.33433082244603	3948	38	1	1	CD
nyp.33433082244603	3948	39	cup	cup	NN
nyp.33433082244603	3948	40	of	of	IN
nyp.33433082244603	3948	41	cold	cold	JJ
nyp.33433082244603	3948	42	milk	milk	NN
nyp.33433082244603	3948	43	tartar	tartar	NN
nyp.33433082244603	3948	44	1	1	CD
nyp.33433082244603	3948	45	cup	cup	NN
nyp.33433082244603	3948	46	of	of	IN
nyp.33433082244603	3948	47	boiling	boil	VBG
nyp.33433082244603	3948	48	milk	milk	NN
nyp.33433082244603	3948	49	Put	put	VB
nyp.33433082244603	3948	50	the1	the1	PRP$
nyp.33433082244603	3948	51	meal	meal	NN
nyp.33433082244603	3948	52	into	into	IN
nyp.33433082244603	3948	53	a	a	DT
nyp.33433082244603	3948	54	bowl	bowl	NN
nyp.33433082244603	3948	55	,	,	,
nyp.33433082244603	3948	56	put	put	VBD
nyp.33433082244603	3948	57	the	the	DT
nyp.33433082244603	3948	58	butter	butter	NN
nyp.33433082244603	3948	59	in	in	IN
nyp.33433082244603	3948	60	the	the	DT
nyp.33433082244603	3948	61	centre	centre	NN
nyp.33433082244603	3948	62	and	and	CC
nyp.33433082244603	3948	63	pour	pour	VB
nyp.33433082244603	3948	64	over	over	IN
nyp.33433082244603	3948	65	it	-PRON-	PRP
nyp.33433082244603	3948	66	the	the	DT
nyp.33433082244603	3948	67	boiling	boiling	NN
nyp.33433082244603	3948	68	milk	milk	NN
nyp.33433082244603	3948	69	,	,	,
nyp.33433082244603	3948	70	stir	stir	VB
nyp.33433082244603	3948	71	;	;	:
nyp.33433082244603	3948	72	then	then	RB
nyp.33433082244603	3948	73	add	add	VB
nyp.33433082244603	3948	74	the	the	DT
nyp.33433082244603	3948	75	cold	cold	JJ
nyp.33433082244603	3948	76	milk	milk	NN
nyp.33433082244603	3948	77	,	,	,
nyp.33433082244603	3948	78	the	the	DT
nyp.33433082244603	3948	79	eggs	egg	NNS
nyp.33433082244603	3948	80	well	well	RB
nyp.33433082244603	3948	81	beaten	beat	VBN
nyp.33433082244603	3948	82	,	,	,
nyp.33433082244603	3948	83	salt	salt	NN
nyp.33433082244603	3948	84	,	,	,
nyp.33433082244603	3948	85	and	and	CC
nyp.33433082244603	3948	86	flour	flour	NN
nyp.33433082244603	3948	87	.	.	.
nyp.33433082244603	3949	1	Beat	beat	VB
nyp.33433082244603	3949	2	well	well	RB
nyp.33433082244603	3949	3	,	,	,
nyp.33433082244603	3949	4	add	add	VB
nyp.33433082244603	3949	5	the	the	DT
nyp.33433082244603	3949	6	baking	baking	NN
nyp.33433082244603	3949	7	-	-	HYPH
nyp.33433082244603	3949	8	powder	powder	NN
nyp.33433082244603	3949	9	and	and	CC
nyp.33433082244603	3949	10	mix	mix	VB
nyp.33433082244603	3949	11	thoroughly	thoroughly	RB
nyp.33433082244603	3949	12	.	.	.
nyp.33433082244603	3950	1	Pour	pour	VB
nyp.33433082244603	3950	2	into	into	IN
nyp.33433082244603	3950	3	greased	greased	JJ
nyp.33433082244603	3950	4	gem	gem	NN
nyp.33433082244603	3950	5	pans	pan	NNS
nyp.33433082244603	3950	6	,	,	,
nyp.33433082244603	3950	7	and	and	CC
nyp.33433082244603	3950	8	bake	bake	VB
nyp.33433082244603	3950	9	in	in	RP
nyp.33433082244603	3950	10	a	a	DT
nyp.33433082244603	3950	11	hot	hot	JJ
nyp.33433082244603	3950	12	oven	oven	NN
nyp.33433082244603	3950	13	thirty	thirty	CD
nyp.33433082244603	3950	14	minutes	minute	NNS
nyp.33433082244603	3950	15	.	.	.
nyp.33433082244603	3951	1	'	'	''
nyp.33433082244603	3951	2	"	"	``
nyp.33433082244603	3951	3	>	>	XX
nyp.33433082244603	3951	4	-	-	HYPH
nyp.33433082244603	3951	5	332	332	CD
nyp.33433082244603	3951	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3951	7	COOK	cook	NN
nyp.33433082244603	3951	8	BOOK	BOOK	NNP
nyp.33433082244603	3951	9	GRAHAM	GRAHAM	NNP
nyp.33433082244603	3951	10	GEMS	gem	VBZ
nyp.33433082244603	3951	11	WITH	with	IN
nyp.33433082244603	3951	12	DATES	date	NNS
nyp.33433082244603	3951	13	i	i	PRP
nyp.33433082244603	3951	14	pint	pint	VBP
nyp.33433082244603	3951	15	of	of	IN
nyp.33433082244603	3951	16	milk	milk	NN
nyp.33433082244603	3951	17	3	3	CD
nyp.33433082244603	3951	18	cups	cup	NNS
nyp.33433082244603	3951	19	of	of	IN
nyp.33433082244603	3951	20	Graham	Graham	NNP
nyp.33433082244603	3951	21	meal	meal	NN
nyp.33433082244603	3951	22	1	1	CD
nyp.33433082244603	3951	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	3951	24	of	of	IN
nyp.33433082244603	3951	25	salt	salt	NN
nyp.33433082244603	3951	26	1	1	CD
nyp.33433082244603	3951	27	cup	cup	NN
nyp.33433082244603	3951	28	of	of	IN
nyp.33433082244603	3951	29	boiled	boil	VBN
nyp.33433082244603	3951	30	rice	rice	NN
nyp.33433082244603	3951	31	y2	y2	NNP
nyp.33433082244603	3951	32	cup	cup	NN
nyp.33433082244603	3951	33	of	of	IN
nyp.33433082244603	3951	34	chopped	chopped	JJ
nyp.33433082244603	3951	35	dates	date	NNS
nyp.33433082244603	3951	36	3	3	CD
nyp.33433082244603	3951	37	eggs	egg	NNS
nyp.33433082244603	3951	38	1	1	CD
nyp.33433082244603	3951	39	tablespoonful	tablespoonful	NN
nyp.33433082244603	3951	40	of	of	IN
nyp.33433082244603	3951	41	2	2	CD
nyp.33433082244603	3951	42	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3951	43	of	of	IN
nyp.33433082244603	3951	44	baking-	baking-	NNP
nyp.33433082244603	3951	45	melted	melt	VBD
nyp.33433082244603	3951	46	butter	butter	NN
nyp.33433082244603	3951	47	powder	powder	NN
nyp.33433082244603	3951	48	Beat	Beat	VBD
nyp.33433082244603	3951	49	the	the	DT
nyp.33433082244603	3951	50	yolks	yolk	NNS
nyp.33433082244603	3951	51	of	of	IN
nyp.33433082244603	3951	52	the	the	DT
nyp.33433082244603	3951	53	eggs	egg	NNS
nyp.33433082244603	3951	54	,	,	,
nyp.33433082244603	3951	55	and	and	CC
nyp.33433082244603	3951	56	add	add	VB
nyp.33433082244603	3951	57	them	-PRON-	PRP
nyp.33433082244603	3951	58	to	to	IN
nyp.33433082244603	3951	59	the	the	DT
nyp.33433082244603	3951	60	milk	milk	NN
nyp.33433082244603	3951	61	,	,	,
nyp.33433082244603	3951	62	then	then	RB
nyp.33433082244603	3951	63	the	the	DT
nyp.33433082244603	3951	64	rice	rice	NN
nyp.33433082244603	3951	65	,	,	,
nyp.33433082244603	3951	66	salt	salt	NN
nyp.33433082244603	3951	67	,	,	,
nyp.33433082244603	3951	68	meal	meal	NN
nyp.33433082244603	3951	69	,	,	,
nyp.33433082244603	3951	70	and	and	CC
nyp.33433082244603	3951	71	butter	butter	NN
nyp.33433082244603	3951	72	;	;	:
nyp.33433082244603	3951	73	give	give	VB
nyp.33433082244603	3951	74	the	the	DT
nyp.33433082244603	3951	75	whole	whole	JJ
nyp.33433082244603	3951	76	a	a	DT
nyp.33433082244603	3951	77	vigorous	vigorous	JJ
nyp.33433082244603	3951	78	beating	beating	NN
nyp.33433082244603	3951	79	.	.	.
nyp.33433082244603	3952	1	Now	now	RB
nyp.33433082244603	3952	2	add	add	VB
nyp.33433082244603	3952	3	the	the	DT
nyp.33433082244603	3952	4	dates	date	NNS
nyp.33433082244603	3952	5	,	,	,
nyp.33433082244603	3952	6	the	the	DT
nyp.33433082244603	3952	7	baking	baking	NN
nyp.33433082244603	3952	8	-	-	HYPH
nyp.33433082244603	3952	9	powder	powder	NN
nyp.33433082244603	3952	10	,	,	,
nyp.33433082244603	3952	11	and	and	CC
nyp.33433082244603	3952	12	the	the	DT
nyp.33433082244603	3952	13	whites	white	NNS
nyp.33433082244603	3952	14	of	of	IN
nyp.33433082244603	3952	15	the	the	DT
nyp.33433082244603	3952	16	eggs	egg	NNS
nyp.33433082244603	3952	17	beaten	beat	VBN
nyp.33433082244603	3952	18	to	to	IN
nyp.33433082244603	3952	19	a	a	DT
nyp.33433082244603	3952	20	stiff	stiff	JJ
nyp.33433082244603	3952	21	froth	froth	NN
nyp.33433082244603	3952	22	;	;	:
nyp.33433082244603	3952	23	mix	mix	VB
nyp.33433082244603	3952	24	carefully	carefully	RB
nyp.33433082244603	3952	25	.	.	.
nyp.33433082244603	3953	1	Bake	bake	VB
nyp.33433082244603	3953	2	in	in	IN
nyp.33433082244603	3953	3	gem	gem	NN
nyp.33433082244603	3953	4	pans	pan	NNS
nyp.33433082244603	3953	5	,	,	,
nyp.33433082244603	3953	6	in	in	IN
nyp.33433082244603	3953	7	a	a	DT
nyp.33433082244603	3953	8	quick	quick	JJ
nyp.33433082244603	3953	9	oven	oven	NN
nyp.33433082244603	3953	10	,	,	,
nyp.33433082244603	3953	11	thirty	thirty	CD
nyp.33433082244603	3953	12	minutes	minute	NNS
nyp.33433082244603	3953	13	.	.	.
nyp.33433082244603	3954	1	GRAHAM	GRAHAM	NNP
nyp.33433082244603	3954	2	GEMS	GEMS	NNP
nyp.33433082244603	3954	3	Graham	Graham	NNP
nyp.33433082244603	3954	4	gems	gem	NNS
nyp.33433082244603	3954	5	are	be	VBP
nyp.33433082244603	3954	6	made	make	VBN
nyp.33433082244603	3954	7	precisely	precisely	RB
nyp.33433082244603	3954	8	the	the	DT
nyp.33433082244603	3954	9	same	same	JJ
nyp.33433082244603	3954	10	as	as	IN
nyp.33433082244603	3954	11	the	the	DT
nyp.33433082244603	3954	12	preceding	precede	VBG
nyp.33433082244603	3954	13	recipe	recipe	NN
nyp.33433082244603	3954	14	,	,	,
nyp.33433082244603	3954	15	omitting	omit	VBG
nyp.33433082244603	3954	16	the	the	DT
nyp.33433082244603	3954	17	rice	rice	NN
nyp.33433082244603	3954	18	and	and	CC
nyp.33433082244603	3954	19	dates	date	NNS
nyp.33433082244603	3954	20	.	.	.
nyp.33433082244603	3955	1	HYGIENIC	hygienic	JJ
nyp.33433082244603	3955	2	GRAHAM	GRAHAM	NNP
nyp.33433082244603	3955	3	GEMS	GEMS	NNP
nyp.33433082244603	3955	4	2	2	CD
nyp.33433082244603	3955	5	cups	cup	NNS
nyp.33433082244603	3955	6	of	of	IN
nyp.33433082244603	3955	7	ice	ice	NN
nyp.33433082244603	3955	8	-	-	HYPH
nyp.33433082244603	3955	9	water	water	NN
nyp.33433082244603	3955	10	1	1	CD
nyp.33433082244603	3955	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	3955	12	of	of	IN
nyp.33433082244603	3955	13	salt	salt	NN
nyp.33433082244603	3955	14	3^	3^	CD
nyp.33433082244603	3955	15	cups	cup	NNS
nyp.33433082244603	3955	16	of	of	IN
nyp.33433082244603	3955	17	Graham	Graham	NNP
nyp.33433082244603	3955	18	meal	meal	NN
nyp.33433082244603	3955	19	Grease	grease	NN
nyp.33433082244603	3955	20	the	the	DT
nyp.33433082244603	3955	21	gem	gem	NN
nyp.33433082244603	3955	22	pans	pan	NNS
nyp.33433082244603	3955	23	and	and	CC
nyp.33433082244603	3955	24	put	put	VBD
nyp.33433082244603	3955	25	them	-PRON-	PRP
nyp.33433082244603	3955	26	in	in	IN
nyp.33433082244603	3955	27	the	the	DT
nyp.33433082244603	3955	28	oven	oven	NN
nyp.33433082244603	3955	29	to	to	TO
nyp.33433082244603	3955	30	get	get	VB
nyp.33433082244603	3955	31	very	very	RB
nyp.33433082244603	3955	32	hot	hot	JJ
nyp.33433082244603	3955	33	.	.	.
nyp.33433082244603	3956	1	Put	put	VB
nyp.33433082244603	3956	2	the	the	DT
nyp.33433082244603	3956	3	ice	ice	NN
nyp.33433082244603	3956	4	-	-	HYPH
nyp.33433082244603	3956	5	water	water	NN
nyp.33433082244603	3956	6	and	and	CC
nyp.33433082244603	3956	7	salt	salt	NN
nyp.33433082244603	3956	8	into	into	IN
nyp.33433082244603	3956	9	a	a	DT
nyp.33433082244603	3956	10	large	large	JJ
nyp.33433082244603	3956	11	bowl	bowl	NN
nyp.33433082244603	3956	12	;	;	:
nyp.33433082244603	3956	13	take	take	VB
nyp.33433082244603	3956	14	the	the	DT
nyp.33433082244603	3956	15	Graham	Graham	NNP
nyp.33433082244603	3956	16	up	up	RP
nyp.33433082244603	3956	17	by	by	IN
nyp.33433082244603	3956	18	handfuls	handful	NNS
nyp.33433082244603	3956	19	,	,	,
nyp.33433082244603	3956	20	holding	hold	VBG
nyp.33433082244603	3956	21	it	-PRON-	PRP
nyp.33433082244603	3956	22	high	high	RB
nyp.33433082244603	3956	23	over	over	IN
nyp.33433082244603	3956	24	the	the	DT
nyp.33433082244603	3956	25	basin	basin	NN
nyp.33433082244603	3956	26	,	,	,
nyp.33433082244603	3956	27	which	which	WDT
nyp.33433082244603	3956	28	should	should	MD
nyp.33433082244603	3956	29	stand	stand	VB
nyp.33433082244603	3956	30	in	in	IN
nyp.33433082244603	3956	31	a	a	DT
nyp.33433082244603	3956	32	current	current	NN
nyp.33433082244603	3956	33	of	of	IN
nyp.33433082244603	3956	34	air	air	NN
nyp.33433082244603	3956	35	,	,	,
nyp.33433082244603	3956	36	and	and	CC
nyp.33433082244603	3956	37	sprinkle	sprinkle	VB
nyp.33433082244603	3956	38	slowly	slowly	RB
nyp.33433082244603	3956	39	into	into	IN
nyp.33433082244603	3956	40	the	the	DT
nyp.33433082244603	3956	41	ice	ice	NN
nyp.33433082244603	3956	42	-	-	HYPH
nyp.33433082244603	3956	43	water	water	NN
nyp.33433082244603	3956	44	,	,	,
nyp.33433082244603	3956	45	beating	beat	VBG
nyp.33433082244603	3956	46	all	all	PDT
nyp.33433082244603	3956	47	the	the	DT
nyp.33433082244603	3956	48	while	while	NN
nyp.33433082244603	3956	49	;	;	:
nyp.33433082244603	3956	50	then	then	RB
nyp.33433082244603	3956	51	pour	pour	VB
nyp.33433082244603	3956	52	the	the	DT
nyp.33433082244603	3956	53	batter	batter	NN
nyp.33433082244603	3956	54	quickly	quickly	RB
nyp.33433082244603	3956	55	into	into	IN
nyp.33433082244603	3956	56	the	the	DT
nyp.33433082244603	3956	57	very	very	RB
nyp.33433082244603	3956	58	hot	hot	JJ
nyp.33433082244603	3956	59	pans	pan	NNS
nyp.33433082244603	3956	60	,	,	,
nyp.33433082244603	3956	61	and	and	CC
nyp.33433082244603	3956	62	put	put	VBD
nyp.33433082244603	3956	63	immediately	immediately	RB
nyp.33433082244603	3956	64	into	into	IN
nyp.33433082244603	3956	65	a	a	DT
nyp.33433082244603	3956	66	very	very	RB
nyp.33433082244603	3956	67	hot	hot	JJ
nyp.33433082244603	3956	68	oven	oven	NN
nyp.33433082244603	3956	69	,	,	,
nyp.33433082244603	3956	70	and	and	CC
nyp.33433082244603	3956	71	bake	bake	VB
nyp.33433082244603	3956	72	about	about	RB
nyp.33433082244603	3956	73	thirty	thirty	CD
nyp.33433082244603	3956	74	minutes	minute	NNS
nyp.33433082244603	3956	75	.	.	.
nyp.33433082244603	3957	1	CREAM	cream	NN
nyp.33433082244603	3957	2	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3957	3	1	1	CD
nyp.33433082244603	3957	4	pint	pint	NN
nyp.33433082244603	3957	5	of	of	IN
nyp.33433082244603	3957	6	cream	cream	NN
nyp.33433082244603	3957	7	1	1	CD
nyp.33433082244603	3957	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	3957	9	of	of	IN
nyp.33433082244603	3957	10	melted	melt	VBN
nyp.33433082244603	3957	11	2	2	CD
nyp.33433082244603	3957	12	eggs	egg	NNS
nyp.33433082244603	3957	13	butter	butter	NN
nyp.33433082244603	3957	14	3	3	CD
nyp.33433082244603	3957	15	cups	cup	NNS
nyp.33433082244603	3957	16	of	of	IN
nyp.33433082244603	3957	17	sifted	sift	VBN
nyp.33433082244603	3957	18	flour	flour	NN
nyp.33433082244603	3957	19	2	2	CD
nyp.33433082244603	3957	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3957	21	of	of	IN
nyp.33433082244603	3957	22	baking-	baking-	NN
nyp.33433082244603	3957	23	1	1	CD
nyp.33433082244603	3957	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	3957	25	of	of	IN
nyp.33433082244603	3957	26	salt	salt	NN
nyp.33433082244603	3957	27	powder	powder	NN
nyp.33433082244603	3957	28	Beat	Beat	VBD
nyp.33433082244603	3957	29	the	the	DT
nyp.33433082244603	3957	30	yolks	yolk	NNS
nyp.33433082244603	3957	31	of	of	IN
nyp.33433082244603	3957	32	the	the	DT
nyp.33433082244603	3957	33	eggs	egg	NNS
nyp.33433082244603	3957	34	,	,	,
nyp.33433082244603	3957	35	and	and	CC
nyp.33433082244603	3957	36	add	add	VB
nyp.33433082244603	3957	37	them	-PRON-	PRP
nyp.33433082244603	3957	38	to	to	IN
nyp.33433082244603	3957	39	the	the	DT
nyp.33433082244603	3957	40	cream	cream	NN
nyp.33433082244603	3957	41	;	;	:
nyp.33433082244603	3957	42	add	add	VB
nyp.33433082244603	3957	43	this	this	DT
nyp.33433082244603	3957	44	gradually	gradually	RB
nyp.33433082244603	3957	45	to	to	IN
nyp.33433082244603	3957	46	the	the	DT
nyp.33433082244603	3957	47	flour	flour	NN
nyp.33433082244603	3957	48	,	,	,
nyp.33433082244603	3957	49	beat	beat	VBD
nyp.33433082244603	3957	50	well	well	RB
nyp.33433082244603	3957	51	,	,	,
nyp.33433082244603	3957	52	and	and	CC
nyp.33433082244603	3957	53	let	let	VB
nyp.33433082244603	3957	54	stand	stand	VB
nyp.33433082244603	3957	55	fifteen	fifteen	CD
nyp.33433082244603	3957	56	minutes	minute	NNS
nyp.33433082244603	3957	57	;	;	:
nyp.33433082244603	3957	58	then	then	RB
nyp.33433082244603	3957	59	add	add	VB
nyp.33433082244603	3957	60	the	the	DT
nyp.33433082244603	3957	61	salt	salt	NN
nyp.33433082244603	3957	62	,	,	,
nyp.33433082244603	3957	63	melted	melt	VBD
nyp.33433082244603	3957	64	butter	butter	NN
nyp.33433082244603	3957	65	,	,	,
nyp.33433082244603	3957	66	the	the	DT
nyp.33433082244603	3957	67	whites	white	NNS
nyp.33433082244603	3957	68	of	of	IN
nyp.33433082244603	3957	69	BREAD	BREAD	NNP
nyp.33433082244603	3957	70	30	30	CD
nyp.33433082244603	3957	71	.	.	.
nyp.33433082244603	3957	72	"	"	''
nyp.33433082244603	3957	73	.	.	.
nyp.33433082244603	3958	1	the	the	DT
nyp.33433082244603	3958	2	eggs	egg	NNS
nyp.33433082244603	3958	3	beaten	beat	VBN
nyp.33433082244603	3958	4	to	to	IN
nyp.33433082244603	3958	5	a	a	DT
nyp.33433082244603	3958	6	stiff	stiff	JJ
nyp.33433082244603	3958	7	froth	froth	NN
nyp.33433082244603	3958	8	,	,	,
nyp.33433082244603	3958	9	and	and	CC
nyp.33433082244603	3958	10	the	the	DT
nyp.33433082244603	3958	11	baking	baking	NN
nyp.33433082244603	3958	12	-	-	HYPH
nyp.33433082244603	3958	13	powder	powder	NN
nyp.33433082244603	3958	14	;	;	:
nyp.33433082244603	3958	15	.	.	.
nyp.33433082244603	3959	1	mix	mix	VB
nyp.33433082244603	3959	2	well	well	RB
nyp.33433082244603	3959	3	,	,	,
nyp.33433082244603	3959	4	and	and	CC
nyp.33433082244603	3959	5	bake	bake	VB
nyp.33433082244603	3959	6	in	in	RP
nyp.33433082244603	3959	7	gem	gem	NN
nyp.33433082244603	3959	8	pans	pan	NNS
nyp.33433082244603	3959	9	or	or	CC
nyp.33433082244603	3959	10	muffin	muffin	NN
nyp.33433082244603	3959	11	rings	ring	NNS
nyp.33433082244603	3959	12	,	,	,
nyp.33433082244603	3959	13	in	in	IN
nyp.33433082244603	3959	14	a	a	DT
nyp.33433082244603	3959	15	quick	quick	JJ
nyp.33433082244603	3959	16	oven	oven	NN
nyp.33433082244603	3959	17	,	,	,
nyp.33433082244603	3959	18	twenty	twenty	CD
nyp.33433082244603	3959	19	-	-	HYPH
nyp.33433082244603	3959	20	five	five	CD
nyp.33433082244603	3959	21	minutes	minute	NNS
nyp.33433082244603	3959	22	.	.	.
nyp.33433082244603	3960	1	•	•	NNP
nyp.33433082244603	3960	2	BREAD	BREAD	NNP
nyp.33433082244603	3960	3	MUFFINS	MUFFINS	NNP
nyp.33433082244603	3960	4	i	i	PRP
nyp.33433082244603	3960	5	pint	pint	VBP
nyp.33433082244603	3960	6	of	of	IN
nyp.33433082244603	3960	7	stale	stale	JJ
nyp.33433082244603	3960	8	bread	bread	NN
nyp.33433082244603	3960	9	crumbs	crumb	NNS
nyp.33433082244603	3960	10	i	i	PRP
nyp.33433082244603	3960	11	pint	pint	VBP
nyp.33433082244603	3960	12	of	of	IN
nyp.33433082244603	3960	13	milk	milk	NN
nyp.33433082244603	3960	14	i	i	PRP
nyp.33433082244603	3960	15	y2	y2	NN
nyp.33433082244603	3960	16	cups	cup	NNS
nyp.33433082244603	3960	17	of	of	IN
nyp.33433082244603	3960	18	sifted	sift	VBN
nyp.33433082244603	3960	19	flour	flour	NN
nyp.33433082244603	3960	20	2	2	CD
nyp.33433082244603	3960	21	eggs	egg	NNS
nyp.33433082244603	3960	22	1	1	CD
nyp.33433082244603	3960	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	3960	24	of	of	IN
nyp.33433082244603	3960	25	melted	melt	VBN
nyp.33433082244603	3960	26	2	2	CD
nyp.33433082244603	3960	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3960	28	of	of	IN
nyp.33433082244603	3960	29	baking-	baking-	NNP
nyp.33433082244603	3960	30	butter	butter	NN
nyp.33433082244603	3960	31	powder	powder	NN
nyp.33433082244603	3960	32	Cover	cover	VB
nyp.33433082244603	3960	33	the	the	DT
nyp.33433082244603	3960	34	bread	bread	NN
nyp.33433082244603	3960	35	crumbs	crumb	NNS
nyp.33433082244603	3960	36	with	with	IN
nyp.33433082244603	3960	37	the	the	DT
nyp.33433082244603	3960	38	milk	milk	NN
nyp.33433082244603	3960	39	,	,	,
nyp.33433082244603	3960	40	and	and	CC
nyp.33433082244603	3960	41	soak	soak	VB
nyp.33433082244603	3960	42	for	for	IN
nyp.33433082244603	3960	43	a	a	DT
nyp.33433082244603	3960	44	half-	half-	JJ
nyp.33433082244603	3960	45	hour	hour	NN
nyp.33433082244603	3960	46	.	.	.
nyp.33433082244603	3961	1	Beat	beat	VB
nyp.33433082244603	3961	2	the	the	DT
nyp.33433082244603	3961	3	eggs	egg	NNS
nyp.33433082244603	3961	4	separately	separately	RB
nyp.33433082244603	3961	5	.	.	.
nyp.33433082244603	3962	1	Add	add	VB
nyp.33433082244603	3962	2	the	the	DT
nyp.33433082244603	3962	3	yolks	yolk	NNS
nyp.33433082244603	3962	4	to	to	IN
nyp.33433082244603	3962	5	the	the	DT
nyp.33433082244603	3962	6	bread	bread	NN
nyp.33433082244603	3962	7	and	and	CC
nyp.33433082244603	3962	8	milk	milk	NN
nyp.33433082244603	3962	9	,	,	,
nyp.33433082244603	3962	10	then	then	RB
nyp.33433082244603	3962	11	the	the	DT
nyp.33433082244603	3962	12	melted	melt	VBN
nyp.33433082244603	3962	13	butter	butter	NN
nyp.33433082244603	3962	14	,	,	,
nyp.33433082244603	3962	15	and	and	CC
nyp.33433082244603	3962	16	a	a	DT
nyp.33433082244603	3962	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	3962	18	of	of	IN
nyp.33433082244603	3962	19	salt	salt	NN
nyp.33433082244603	3962	20	,	,	,
nyp.33433082244603	3962	21	mix	mix	VB
nyp.33433082244603	3962	22	all	all	RB
nyp.33433082244603	3962	23	well	well	RB
nyp.33433082244603	3962	24	together	together	RB
nyp.33433082244603	3962	25	;	;	:
nyp.33433082244603	3962	26	add	add	VB
nyp.33433082244603	3962	27	the	the	DT
nyp.33433082244603	3962	28	flour	flour	NN
nyp.33433082244603	3962	29	,	,	,
nyp.33433082244603	3962	30	beat	beat	VBN
nyp.33433082244603	3962	31	until	until	IN
nyp.33433082244603	3962	32	smooth	smooth	JJ
nyp.33433082244603	3962	33	,	,	,
nyp.33433082244603	3962	34	and	and	CC
nyp.33433082244603	3962	35	stir	stir	VB
nyp.33433082244603	3962	36	in	in	RP
nyp.33433082244603	3962	37	carefully	carefully	RB
nyp.33433082244603	3962	38	the	the	DT
nyp.33433082244603	3962	39	whites	white	NNS
nyp.33433082244603	3962	40	of	of	IN
nyp.33433082244603	3962	41	the	the	DT
nyp.33433082244603	3962	42	eggs	egg	NNS
nyp.33433082244603	3962	43	and	and	CC
nyp.33433082244603	3962	44	baking	baking	NN
nyp.33433082244603	3962	45	-	-	HYPH
nyp.33433082244603	3962	46	powder	powder	NN
nyp.33433082244603	3962	47	.	.	.
nyp.33433082244603	3963	1	Bake	bake	VB
nyp.33433082244603	3963	2	in	in	RP
nyp.33433082244603	3963	3	greased	grease	VBN
nyp.33433082244603	3963	4	gem	gem	NN
nyp.33433082244603	3963	5	pans	pan	NNS
nyp.33433082244603	3963	6	,	,	,
nyp.33433082244603	3963	7	in	in	IN
nyp.33433082244603	3963	8	a	a	DT
nyp.33433082244603	3963	9	quick	quick	JJ
nyp.33433082244603	3963	10	oven	oven	NN
nyp.33433082244603	3963	11	,	,	,
nyp.33433082244603	3963	12	thirty	thirty	CD
nyp.33433082244603	3963	13	minutes	minute	NNS
nyp.33433082244603	3963	14	.	.	.
nyp.33433082244603	3964	1	POP	pop	NN
nyp.33433082244603	3964	2	OVERS	over	NNS
nyp.33433082244603	3964	3	2	2	CD
nyp.33433082244603	3964	4	cups	cup	NNS
nyp.33433082244603	3964	5	of	of	IN
nyp.33433082244603	3964	6	flour	flour	NN
nyp.33433082244603	3964	7	2	2	CD
nyp.33433082244603	3964	8	cups	cup	NNS
nyp.33433082244603	3964	9	of	of	IN
nyp.33433082244603	3964	10	milk	milk	NN
nyp.33433082244603	3964	11	3	3	CD
nyp.33433082244603	3964	12	eggs	egg	NNS
nyp.33433082244603	3964	13	y2	y2	NN
nyp.33433082244603	3964	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3964	15	of	of	IN
nyp.33433082244603	3964	16	salt	salt	NN
nyp.33433082244603	3964	17	Grease	grease	NN
nyp.33433082244603	3964	18	gem	gem	NN
nyp.33433082244603	3964	19	pans	pan	NNS
nyp.33433082244603	3964	20	or	or	CC
nyp.33433082244603	3964	21	small	small	JJ
nyp.33433082244603	3964	22	earthen	earthen	JJ
nyp.33433082244603	3964	23	cups	cup	NNS
nyp.33433082244603	3964	24	,	,	,
nyp.33433082244603	3964	25	and	and	CC
nyp.33433082244603	3964	26	put	put	VBD
nyp.33433082244603	3964	27	them	-PRON-	PRP
nyp.33433082244603	3964	28	in	in	IN
nyp.33433082244603	3964	29	the	the	DT
nyp.33433082244603	3964	30	oven	oven	NN
nyp.33433082244603	3964	31	to	to	TO
nyp.33433082244603	3964	32	get	get	VB
nyp.33433082244603	3964	33	very	very	RB
nyp.33433082244603	3964	34	hot	hot	JJ
nyp.33433082244603	3964	35	.	.	.
nyp.33433082244603	3965	1	Beat	beat	VB
nyp.33433082244603	3965	2	the	the	DT
nyp.33433082244603	3965	3	eggs	egg	NNS
nyp.33433082244603	3965	4	(	(	-LRB-
nyp.33433082244603	3965	5	without	without	IN
nyp.33433082244603	3965	6	separat-	separat-	NNP
nyp.33433082244603	3965	7	ing	ing	NNP
nyp.33433082244603	3965	8	)	)	-RRB-
nyp.33433082244603	3965	9	until	until	IN
nyp.33433082244603	3965	10	very	very	RB
nyp.33433082244603	3965	11	light	light	JJ
nyp.33433082244603	3965	12	,	,	,
nyp.33433082244603	3965	13	add	add	VB
nyp.33433082244603	3965	14	to	to	IN
nyp.33433082244603	3965	15	them	-PRON-	PRP
nyp.33433082244603	3965	16	the	the	DT
nyp.33433082244603	3965	17	milk	milk	NN
nyp.33433082244603	3965	18	and	and	CC
nyp.33433082244603	3965	19	salt	salt	NN
nyp.33433082244603	3965	20	;	;	:
nyp.33433082244603	3965	21	then	then	RB
nyp.33433082244603	3965	22	pour	pour	VB
nyp.33433082244603	3965	23	this	this	DT
nyp.33433082244603	3965	24	gradually	gradually	RB
nyp.33433082244603	3965	25	on	on	IN
nyp.33433082244603	3965	26	the	the	DT
nyp.33433082244603	3965	27	flour	flour	NN
nyp.33433082244603	3965	28	,	,	,
nyp.33433082244603	3965	29	stirring	stir	VBG
nyp.33433082244603	3965	30	all	all	PDT
nyp.33433082244603	3965	31	the	the	DT
nyp.33433082244603	3965	32	while	while	NN
nyp.33433082244603	3965	33	.	.	.
nyp.33433082244603	3966	1	Do	do	VB
nyp.33433082244603	3966	2	not	not	RB
nyp.33433082244603	3966	3	add	add	VB
nyp.33433082244603	3966	4	too	too	RB
nyp.33433082244603	3966	5	rapidly	rapidly	RB
nyp.33433082244603	3966	6	,	,	,
nyp.33433082244603	3966	7	or	or	CC
nyp.33433082244603	3966	8	the	the	DT
nyp.33433082244603	3966	9	batter	batter	NN
nyp.33433082244603	3966	10	will	will	MD
nyp.33433082244603	3966	11	be	be	VB
nyp.33433082244603	3966	12	so	so	RB
nyp.33433082244603	3966	13	liquid	liquid	JJ
nyp.33433082244603	3966	14	that	that	IN
nyp.33433082244603	3966	15	it	-PRON-	PRP
nyp.33433082244603	3966	16	can	can	MD
nyp.33433082244603	3966	17	not	not	RB
nyp.33433082244603	3966	18	be	be	VB
nyp.33433082244603	3966	19	beaten	beat	VBN
nyp.33433082244603	3966	20	smooth	smooth	JJ
nyp.33433082244603	3966	21	.	.	.
nyp.33433082244603	3967	1	Strain	strain	VB
nyp.33433082244603	3967	2	through	through	IN
nyp.33433082244603	3967	3	a	a	DT
nyp.33433082244603	3967	4	sieve	sieve	NN
nyp.33433082244603	3967	5	to	to	TO
nyp.33433082244603	3967	6	remove	remove	VB
nyp.33433082244603	3967	7	any	any	DT
nyp.33433082244603	3967	8	little	little	JJ
nyp.33433082244603	3967	9	lumps	lump	NNS
nyp.33433082244603	3967	10	that	that	WDT
nyp.33433082244603	3967	11	may	may	MD
nyp.33433082244603	3967	12	remain	remain	VB
nyp.33433082244603	3967	13	.	.	.
nyp.33433082244603	3968	1	Take	take	VB
nyp.33433082244603	3968	2	the	the	DT
nyp.33433082244603	3968	3	gem	gem	NN
nyp.33433082244603	3968	4	pans	pan	NNS
nyp.33433082244603	3968	5	or	or	CC
nyp.33433082244603	3968	6	cups	cup	NNS
nyp.33433082244603	3968	7	from	from	IN
nyp.33433082244603	3968	8	the	the	DT
nyp.33433082244603	3968	9	oven	oven	NN
nyp.33433082244603	3968	10	,	,	,
nyp.33433082244603	3968	11	quickly	quickly	RB
nyp.33433082244603	3968	12	fill	fill	VB
nyp.33433082244603	3968	13	them	-PRON-	PRP
nyp.33433082244603	3968	14	half	half	NN
nyp.33433082244603	3968	15	full	full	JJ
nyp.33433082244603	3968	16	with	with	IN
nyp.33433082244603	3968	17	this	this	DT
nyp.33433082244603	3968	18	mixture	mixture	NN
nyp.33433082244603	3968	19	,	,	,
nyp.33433082244603	3968	20	put	put	VBD
nyp.33433082244603	3968	21	them	-PRON-	PRP
nyp.33433082244603	3968	22	in	in	IN
nyp.33433082244603	3968	23	a	a	DT
nyp.33433082244603	3968	24	quick	quick	JJ
nyp.33433082244603	3968	25	oven	oven	NN
nyp.33433082244603	3968	26	,	,	,
nyp.33433082244603	3968	27	and	and	CC
nyp.33433082244603	3968	28	bake	bake	VB
nyp.33433082244603	3968	29	about	about	RB
nyp.33433082244603	3968	30	twenty	twenty	CD
nyp.33433082244603	3968	31	-	-	HYPH
nyp.33433082244603	3968	32	five	five	CD
nyp.33433082244603	3968	33	minutes	minute	NNS
nyp.33433082244603	3968	34	.	.	.
nyp.33433082244603	3969	1	If	if	IN
nyp.33433082244603	3969	2	properly	properly	RB
nyp.33433082244603	3969	3	made	make	VBN
nyp.33433082244603	3969	4	and	and	CC
nyp.33433082244603	3969	5	properly	properly	RB
nyp.33433082244603	3969	6	baked	bake	VBN
nyp.33433082244603	3969	7	,	,	,
nyp.33433082244603	3969	8	they	-PRON-	PRP
nyp.33433082244603	3969	9	will	will	MD
nyp.33433082244603	3969	10	swell	swell	VB
nyp.33433082244603	3969	11	four	four	CD
nyp.33433082244603	3969	12	times	time	NNS
nyp.33433082244603	3969	13	their	-PRON-	PRP$
nyp.33433082244603	3969	14	bulk	bulk	NN
nyp.33433082244603	3969	15	,	,	,
nyp.33433082244603	3969	16	nd	nd	NNP
nyp.33433082244603	3969	17	make	make	VBP
nyp.33433082244603	3969	18	a	a	DT
nyp.33433082244603	3969	19	most	most	RBS
nyp.33433082244603	3969	20	delicious	delicious	JJ
nyp.33433082244603	3969	21	breakfast	breakfast	NN
nyp.33433082244603	3969	22	cake	cake	NN
nyp.33433082244603	3969	23	.	.	.
nyp.33433082244603	3970	1	334	334	CD
nyp.33433082244603	3970	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3970	3	COOK	COOK	NNP
nyp.33433082244603	3970	4	BOOK	BOOK	NNP
nyp.33433082244603	3970	5	QUICK	QUICK	NNP
nyp.33433082244603	3970	6	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3970	7	i	i	PRP
nyp.33433082244603	3970	8	pint	pint	NN
nyp.33433082244603	3970	9	of	of	IN
nyp.33433082244603	3970	10	milk	milk	NN
nyp.33433082244603	3970	11	2	2	CD
nyp.33433082244603	3970	12	heaping	heaping	NN
nyp.33433082244603	3970	13	tcaspoonfuls	tcaspoonful	NNS
nyp.33433082244603	3970	14	of	of	IN
nyp.33433082244603	3970	15	3	3	CD
nyp.33433082244603	3970	16	cups	cup	NNS
nyp.33433082244603	3970	17	of	of	IN
nyp.33433082244603	3970	18	flour	flour	NN
nyp.33433082244603	3970	19	baking	baking	NN
nyp.33433082244603	3970	20	-	-	HYPH
nyp.33433082244603	3970	21	powder	powder	NN
nyp.33433082244603	3970	22	1	1	CD
nyp.33433082244603	3970	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	3970	24	of	of	IN
nyp.33433082244603	3970	25	salt	salt	NN
nyp.33433082244603	3970	26	3	3	CD
nyp.33433082244603	3970	27	eggs	egg	NNS
nyp.33433082244603	3970	28	1	1	CD
nyp.33433082244603	3970	29	tablespoonful	tablespoonful	NN
nyp.33433082244603	3970	30	of	of	IN
nyp.33433082244603	3970	31	butter	butter	NN
nyp.33433082244603	3970	32	Beat	Beat	VBD
nyp.33433082244603	3970	33	the	the	DT
nyp.33433082244603	3970	34	yolks	yolk	NNS
nyp.33433082244603	3970	35	of	of	IN
nyp.33433082244603	3970	36	the	the	DT
nyp.33433082244603	3970	37	eggs	egg	NNS
nyp.33433082244603	3970	38	until	until	IN
nyp.33433082244603	3970	39	light	light	NN
nyp.33433082244603	3970	40	,	,	,
nyp.33433082244603	3970	41	then	then	RB
nyp.33433082244603	3970	42	add	add	VB
nyp.33433082244603	3970	43	the	the	DT
nyp.33433082244603	3970	44	milk	milk	NN
nyp.33433082244603	3970	45	,	,	,
nyp.33433082244603	3970	46	then	then	RB
nyp.33433082244603	3970	47	the	the	DT
nyp.33433082244603	3970	48	flour	flour	NN
nyp.33433082244603	3970	49	and	and	CC
nyp.33433082244603	3970	50	salt	salt	NN
nyp.33433082244603	3970	51	;	;	:
nyp.33433082244603	3970	52	give	give	VB
nyp.33433082244603	3970	53	the	the	DT
nyp.33433082244603	3970	54	whole	whole	JJ
nyp.33433082244603	3970	55	a	a	DT
nyp.33433082244603	3970	56	good	good	JJ
nyp.33433082244603	3970	57	beating	beating	NN
nyp.33433082244603	3970	58	—	—	:
nyp.33433082244603	3970	59	beat	beat	NN
nyp.33433082244603	3970	60	until	until	IN
nyp.33433082244603	3970	61	smooth	smooth	JJ
nyp.33433082244603	3970	62	;	;	:
nyp.33433082244603	3970	63	add	add	VB
nyp.33433082244603	3970	64	the	the	DT
nyp.33433082244603	3970	65	butter	butter	NN
nyp.33433082244603	3970	66	,	,	,
nyp.33433082244603	3970	67	melted	melt	VBN
nyp.33433082244603	3970	68	,	,	,
nyp.33433082244603	3970	69	and	and	CC
nyp.33433082244603	3970	70	,	,	,
nyp.33433082244603	3970	71	last	last	JJ
nyp.33433082244603	3970	72	,	,	,
nyp.33433082244603	3970	73	the	the	DT
nyp.33433082244603	3970	74	wliites	wliite	NNS
nyp.33433082244603	3970	75	of	of	IN
nyp.33433082244603	3970	76	the	the	DT
nyp.33433082244603	3970	77	eggs	egg	NNS
nyp.33433082244603	3970	78	beaten	beat	VBN
nyp.33433082244603	3970	79	to	to	IN
nyp.33433082244603	3970	80	a	a	DT
nyp.33433082244603	3970	81	stiff	stiff	JJ
nyp.33433082244603	3970	82	froth	froth	NN
nyp.33433082244603	3970	83	,	,	,
nyp.33433082244603	3970	84	and	and	CC
nyp.33433082244603	3970	85	the	the	DT
nyp.33433082244603	3970	86	baking-	baking-	JJ
nyp.33433082244603	3970	87	powder	powder	NN
nyp.33433082244603	3970	88	;	;	:
nyp.33433082244603	3970	89	mix	mix	VB
nyp.33433082244603	3970	90	thoroughly	thoroughly	RB
nyp.33433082244603	3970	91	,	,	,
nyp.33433082244603	3970	92	and	and	CC
nyp.33433082244603	3970	93	bake	bake	VB
nyp.33433082244603	3970	94	the	the	DT
nyp.33433082244603	3970	95	same	same	JJ
nyp.33433082244603	3970	96	as	as	IN
nyp.33433082244603	3970	97	Plain	Plain	NNP
nyp.33433082244603	3970	98	Waffles	Waffles	NNP
nyp.33433082244603	3970	99	.	.	.
nyp.33433082244603	3971	1	RICE	RICE	NNP
nyp.33433082244603	3971	2	WAFFLES	WAFFLES	NNP
nyp.33433082244603	3971	3	Rice	Rice	NNP
nyp.33433082244603	3971	4	waffles	waffle	NNS
nyp.33433082244603	3971	5	can	can	MD
nyp.33433082244603	3971	6	be	be	VB
nyp.33433082244603	3971	7	made	make	VBN
nyp.33433082244603	3971	8	by	by	IN
nyp.33433082244603	3971	9	either	either	DT
nyp.33433082244603	3971	10	of	of	IN
nyp.33433082244603	3971	11	the	the	DT
nyp.33433082244603	3971	12	above	above	JJ
nyp.33433082244603	3971	13	recipes	recipe	NNS
nyp.33433082244603	3971	14	.	.	.
nyp.33433082244603	3972	1	Use	use	VB
nyp.33433082244603	3972	2	one	one	CD
nyp.33433082244603	3972	3	cup	cup	NN
nyp.33433082244603	3972	4	of	of	IN
nyp.33433082244603	3972	5	boiled	boil	VBN
nyp.33433082244603	3972	6	rice	rice	NN
nyp.33433082244603	3972	7	and	and	CC
nyp.33433082244603	3972	8	a	a	DT
nyp.33433082244603	3972	9	half	half	JJ
nyp.33433082244603	3972	10	-	-	HYPH
nyp.33433082244603	3972	11	cup	cup	NN
nyp.33433082244603	3972	12	less	less	JJR
nyp.33433082244603	3972	13	of	of	IN
nyp.33433082244603	3972	14	flour	flour	NN
nyp.33433082244603	3972	15	,	,	,
nyp.33433082244603	3972	16	adding	add	VBG
nyp.33433082244603	3972	17	the	the	DT
nyp.33433082244603	3972	18	rice	rice	NN
nyp.33433082244603	3972	19	before	before	IN
nyp.33433082244603	3972	20	the	the	DT
nyp.33433082244603	3972	21	eggs	egg	NNS
nyp.33433082244603	3972	22	.	.	.
nyp.33433082244603	3973	1	OATMEAL	oatmeal	NN
nyp.33433082244603	3973	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3973	3	CAKES	CAKES	NNP
nyp.33433082244603	3973	4	i	i	PRP
nyp.33433082244603	3973	5	pint	pint	VBP
nyp.33433082244603	3973	6	of	of	IN
nyp.33433082244603	3973	7	cold	cold	NN
nyp.33433082244603	3973	8	boiled	boil	VBN
nyp.33433082244603	3973	9	oat-	oat-	RB
nyp.33433082244603	3973	10	2	2	CD
nyp.33433082244603	3973	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3973	12	of	of	IN
nyp.33433082244603	3973	13	baking-	baking-	NNP
nyp.33433082244603	3973	14	meal	meal	NN
nyp.33433082244603	3973	15	powder	powder	NN
nyp.33433082244603	3973	16	1	1	CD
nyp.33433082244603	3973	17	cup	cup	NN
nyp.33433082244603	3973	18	of	of	IN
nyp.33433082244603	3973	19	milk	milk	NN
nyp.33433082244603	3973	20	2	2	CD
nyp.33433082244603	3973	21	cups	cup	NNS
nyp.33433082244603	3973	22	of	of	IN
nyp.33433082244603	3973	23	flour	flour	NN
nyp.33433082244603	3973	24	Y	Y	NNP
nyp.33433082244603	3973	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	3973	26	of	of	IN
nyp.33433082244603	3973	27	salt	salt	NN
nyp.33433082244603	3973	28	2	2	CD
nyp.33433082244603	3973	29	eggs	egg	NNS
nyp.33433082244603	3973	30	Beat	Beat	VBD
nyp.33433082244603	3973	31	the	the	DT
nyp.33433082244603	3973	32	milk	milk	NN
nyp.33433082244603	3973	33	into	into	IN
nyp.33433082244603	3973	34	the	the	DT
nyp.33433082244603	3973	35	oatmeal	oatmeal	NN
nyp.33433082244603	3973	36	,	,	,
nyp.33433082244603	3973	37	then	then	RB
nyp.33433082244603	3973	38	add	add	VB
nyp.33433082244603	3973	39	the	the	DT
nyp.33433082244603	3973	40	salt	salt	NN
nyp.33433082244603	3973	41	,	,	,
nyp.33433082244603	3973	42	the	the	DT
nyp.33433082244603	3973	43	yolks	yolk	NNS
nyp.33433082244603	3973	44	of	of	IN
nyp.33433082244603	3973	45	the	the	DT
nyp.33433082244603	3973	46	eggs	egg	NNS
nyp.33433082244603	3973	47	,	,	,
nyp.33433082244603	3973	48	and	and	CC
nyp.33433082244603	3973	49	a	a	DT
nyp.33433082244603	3973	50	cup	cup	NN
nyp.33433082244603	3973	51	of	of	IN
nyp.33433082244603	3973	52	boiling	boiling	NN
nyp.33433082244603	3973	53	water	water	NN
nyp.33433082244603	3973	54	,	,	,
nyp.33433082244603	3973	55	and	and	CC
nyp.33433082244603	3973	56	mix	mix	VB
nyp.33433082244603	3973	57	all	all	RB
nyp.33433082244603	3973	58	well	well	RB
nyp.33433082244603	3973	59	together	together	RB
nyp.33433082244603	3973	60	;	;	:
nyp.33433082244603	3973	61	add	add	VB
nyp.33433082244603	3973	62	the	the	DT
nyp.33433082244603	3973	63	flour	flour	NN
nyp.33433082244603	3973	64	,	,	,
nyp.33433082244603	3973	65	beat	beat	VBD
nyp.33433082244603	3973	66	again	again	RB
nyp.33433082244603	3973	67	;	;	:
nyp.33433082244603	3973	68	then	then	RB
nyp.33433082244603	3973	69	add	add	VB
nyp.33433082244603	3973	70	the	the	DT
nyp.33433082244603	3973	71	baking-	baking-	JJ
nyp.33433082244603	3973	72	powder	powder	NN
nyp.33433082244603	3973	73	and	and	CC
nyp.33433082244603	3973	74	the	the	DT
nyp.33433082244603	3973	75	whites	white	NNS
nyp.33433082244603	3973	76	of	of	IN
nyp.33433082244603	3973	77	the	the	DT
nyp.33433082244603	3973	78	eggs	egg	NNS
nyp.33433082244603	3973	79	beaten	beat	VBN
nyp.33433082244603	3973	80	to	to	IN
nyp.33433082244603	3973	81	a	a	DT
nyp.33433082244603	3973	82	stiff	stiff	JJ
nyp.33433082244603	3973	83	froth	froth	NN
nyp.33433082244603	3973	84	;	;	:
nyp.33433082244603	3973	85	mix	mix	VB
nyp.33433082244603	3973	86	well	well	RB
nyp.33433082244603	3973	87	,	,	,
nyp.33433082244603	3973	88	and	and	CC
nyp.33433082244603	3973	89	bake	bake	VB
nyp.33433082244603	3973	90	on	on	RP
nyp.33433082244603	3973	91	a	a	DT
nyp.33433082244603	3973	92	griddle	griddle	NN
nyp.33433082244603	3973	93	.	.	.
nyp.33433082244603	3974	1	RICE	RICE	NNP
nyp.33433082244603	3974	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3974	3	CAKES	CAKES	NNP
nyp.33433082244603	3974	4	1	1	CD
nyp.33433082244603	3974	5	pint	pint	NN
nyp.33433082244603	3974	6	of	of	IN
nyp.33433082244603	3974	7	milk	milk	NN
nyp.33433082244603	3974	8	2	2	CD
nyp.33433082244603	3974	9	cups	cup	NNS
nyp.33433082244603	3974	10	of	of	IN
nyp.33433082244603	3974	11	cold	cold	JJ
nyp.33433082244603	3974	12	boiled	boil	VBN
nyp.33433082244603	3974	13	rice	rice	NN
nyp.33433082244603	3974	14	2	2	CD
nyp.33433082244603	3974	15	cups	cup	NNS
nyp.33433082244603	3974	16	of	of	IN
nyp.33433082244603	3974	17	flour	flour	NN
nyp.33433082244603	3974	18	3	3	CD
nyp.33433082244603	3974	19	eggs	egg	NNS
nyp.33433082244603	3974	20	2	2	CD
nyp.33433082244603	3974	21	heaping	heap	VBG
nyp.33433082244603	3974	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3974	23	of	of	IN
nyp.33433082244603	3974	24	baking	baking	NN
nyp.33433082244603	3974	25	-	-	HYPH
nyp.33433082244603	3974	26	powder	powder	NN
nyp.33433082244603	3974	27	Press	Press	NNP
nyp.33433082244603	3974	28	the	the	DT
nyp.33433082244603	3974	29	rice	rice	NN
nyp.33433082244603	3974	30	through	through	IN
nyp.33433082244603	3974	31	a	a	DT
nyp.33433082244603	3974	32	sieve	sieve	NN
nyp.33433082244603	3974	33	,	,	,
nyp.33433082244603	3974	34	add	add	VB
nyp.33433082244603	3974	35	to	to	IN
nyp.33433082244603	3974	36	it	-PRON-	PRP
nyp.33433082244603	3974	37	the	the	DT
nyp.33433082244603	3974	38	eggs	egg	NNS
nyp.33433082244603	3974	39	well	well	RB
nyp.33433082244603	3974	40	beaten	beat	VBN
nyp.33433082244603	3974	41	,	,	,
nyp.33433082244603	3974	42	then	then	RB
nyp.33433082244603	3974	43	a	a	DT
nyp.33433082244603	3974	44	tablespoonful	tablespoonful	NN
nyp.33433082244603	3974	45	of	of	IN
nyp.33433082244603	3974	46	melted	melt	VBN
nyp.33433082244603	3974	47	butter	butter	NN
nyp.33433082244603	3974	48	,	,	,
nyp.33433082244603	3974	49	then	then	RB
nyp.33433082244603	3974	50	the	the	DT
nyp.33433082244603	3974	51	flour	flour	NN
nyp.33433082244603	3974	52	and	and	CC
nyp.33433082244603	3974	53	milk	milk	NN
nyp.33433082244603	3974	54	;	;	:
nyp.33433082244603	3974	55	beat	beat	VBN
nyp.33433082244603	3974	56	until	until	IN
nyp.33433082244603	3974	57	smooth	smooth	JJ
nyp.33433082244603	3974	58	,	,	,
nyp.33433082244603	3974	59	add	add	VB
nyp.33433082244603	3974	60	the	the	DT
nyp.33433082244603	3974	61	baking	baking	NN
nyp.33433082244603	3974	62	-	-	HYPH
nyp.33433082244603	3974	63	powder	powder	NN
nyp.33433082244603	3974	64	,	,	,
nyp.33433082244603	3974	65	mix	mix	VB
nyp.33433082244603	3974	66	thoroughly	thoroughly	RB
nyp.33433082244603	3974	67	,	,	,
nyp.33433082244603	3974	68	and	and	CC
nyp.33433082244603	3974	69	bake	bake	VB
nyp.33433082244603	3974	70	at	at	IN
nyp.33433082244603	3974	71	once	once	RB
nyp.33433082244603	3974	72	on	on	IN
nyp.33433082244603	3974	73	a	a	DT
nyp.33433082244603	3974	74	hot	hot	JJ
nyp.33433082244603	3974	75	griddle	griddle	NN
nyp.33433082244603	3974	76	.	.	.
nyp.33433082244603	3975	1	These	these	DT
nyp.33433082244603	3975	2	BREAD	BREAD	NNP
nyp.33433082244603	3975	3	335	335	CD
nyp.33433082244603	3975	4	may	may	MD
nyp.33433082244603	3975	5	be	be	VB
nyp.33433082244603	3975	6	made	make	VBN
nyp.33433082244603	3975	7	with	with	IN
nyp.33433082244603	3975	8	yeast	yeast	NN
nyp.33433082244603	3975	9	,	,	,
nyp.33433082244603	3975	10	instead	instead	RB
nyp.33433082244603	3975	11	of	of	IN
nyp.33433082244603	3975	12	baking	baking	NN
nyp.33433082244603	3975	13	-	-	HYPH
nyp.33433082244603	3975	14	powder	powder	NN
nyp.33433082244603	3975	15	,	,	,
nyp.33433082244603	3975	16	by	by	IN
nyp.33433082244603	3975	17	adding	add	VBG
nyp.33433082244603	3975	18	a	a	DT
nyp.33433082244603	3975	19	half	half	JJ
nyp.33433082244603	3975	20	-	-	HYPH
nyp.33433082244603	3975	21	cup	cup	NN
nyp.33433082244603	3975	22	of	of	IN
nyp.33433082244603	3975	23	yeast	yeast	NN
nyp.33433082244603	3975	24	,	,	,
nyp.33433082244603	3975	25	or	or	CC
nyp.33433082244603	3975	26	half	half	NN
nyp.33433082244603	3975	27	of	of	IN
nyp.33433082244603	3975	28	a	a	DT
nyp.33433082244603	3975	29	compressed	compress	VBN
nyp.33433082244603	3975	30	cake	cake	NN
nyp.33433082244603	3975	31	dissolved	dissolve	VBN
nyp.33433082244603	3975	32	in	in	IN
nyp.33433082244603	3975	33	a	a	DT
nyp.33433082244603	3975	34	half	half	JJ
nyp.33433082244603	3975	35	-	-	HYPH
nyp.33433082244603	3975	36	cup	cup	NN
nyp.33433082244603	3975	37	of	of	IN
nyp.33433082244603	3975	38	lukewarm	lukewarm	JJ
nyp.33433082244603	3975	39	water	water	NN
nyp.33433082244603	3975	40	,	,	,
nyp.33433082244603	3975	41	to	to	IN
nyp.33433082244603	3975	42	the	the	DT
nyp.33433082244603	3975	43	batter	batter	NN
nyp.33433082244603	3975	44	,	,	,
nyp.33433082244603	3975	45	and	and	CC
nyp.33433082244603	3975	46	standing	stand	VBG
nyp.33433082244603	3975	47	in	in	IN
nyp.33433082244603	3975	48	a	a	DT
nyp.33433082244603	3975	49	warm	warm	JJ
nyp.33433082244603	3975	50	place	place	NN
nyp.33433082244603	3975	51	two	two	CD
nyp.33433082244603	3975	52	hours	hour	NNS
nyp.33433082244603	3975	53	before	before	IN
nyp.33433082244603	3975	54	baking	baking	NN
nyp.33433082244603	3975	55	-	-	HYPH
nyp.33433082244603	3975	56	time	time	NN
nyp.33433082244603	3975	57	.	.	.
nyp.33433082244603	3976	1	INDIAN	indian	JJ
nyp.33433082244603	3976	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3976	3	CAKES	CAKES	NNP
nyp.33433082244603	3976	4	i	i	PRP
nyp.33433082244603	3976	5	pint	pint	NN
nyp.33433082244603	3976	6	of	of	IN
nyp.33433082244603	3976	7	Indian	indian	JJ
nyp.33433082244603	3976	8	meal	meal	NN
nyp.33433082244603	3976	9	2	2	CD
nyp.33433082244603	3976	10	heaping	heap	VBG
nyp.33433082244603	3976	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3976	12	of	of	IN
nyp.33433082244603	3976	13	3	3	CD
nyp.33433082244603	3976	14	eggs	egg	NNS
nyp.33433082244603	3976	15	baking	baking	NN
nyp.33433082244603	3976	16	-	-	HYPH
nyp.33433082244603	3976	17	powder	powder	NN
nyp.33433082244603	3976	18	1	1	CD
nyp.33433082244603	3976	19	cup	cup	NN
nyp.33433082244603	3976	20	of	of	IN
nyp.33433082244603	3976	21	flour	flour	NN
nyp.33433082244603	3976	22	1	1	CD
nyp.33433082244603	3976	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	3976	24	of	of	IN
nyp.33433082244603	3976	25	salt	salt	NN
nyp.33433082244603	3976	26	1	1	CD
nyp.33433082244603	3976	27	pint	pint	NN
nyp.33433082244603	3976	28	of	of	IN
nyp.33433082244603	3976	29	milk	milk	NN
nyp.33433082244603	3976	30	Put	Put	VBD
nyp.33433082244603	3976	31	the	the	DT
nyp.33433082244603	3976	32	Indian	indian	JJ
nyp.33433082244603	3976	33	meal	meal	NN
nyp.33433082244603	3976	34	into	into	IN
nyp.33433082244603	3976	35	a	a	DT
nyp.33433082244603	3976	36	bowl	bowl	NN
nyp.33433082244603	3976	37	,	,	,
nyp.33433082244603	3976	38	and	and	CC
nyp.33433082244603	3976	39	pour	pour	VB
nyp.33433082244603	3976	40	over	over	IN
nyp.33433082244603	3976	41	it	-PRON-	PRP
nyp.33433082244603	3976	42	just	just	RB
nyp.33433082244603	3976	43	enough	enough	JJ
nyp.33433082244603	3976	44	boiling	boiling	NN
nyp.33433082244603	3976	45	water	water	NN
nyp.33433082244603	3976	46	to	to	TO
nyp.33433082244603	3976	47	scald	scald	VB
nyp.33433082244603	3976	48	it	-PRON-	PRP
nyp.33433082244603	3976	49	;	;	:
nyp.33433082244603	3976	50	do	do	VB
nyp.33433082244603	3976	51	not	not	RB
nyp.33433082244603	3976	52	make	make	VB
nyp.33433082244603	3976	53	it	-PRON-	PRP
nyp.33433082244603	3976	54	soft	soft	JJ
nyp.33433082244603	3976	55	;	;	:
nyp.33433082244603	3976	56	let	let	VB
nyp.33433082244603	3976	57	stand	stand	VB
nyp.33433082244603	3976	58	until	until	IN
nyp.33433082244603	3976	59	cool	cool	JJ
nyp.33433082244603	3976	60	.	.	.
nyp.33433082244603	3977	1	Now	now	RB
nyp.33433082244603	3977	2	add	add	VB
nyp.33433082244603	3977	3	the	the	DT
nyp.33433082244603	3977	4	milk	milk	NN
nyp.33433082244603	3977	5	;	;	:
nyp.33433082244603	3977	6	beat	beat	VBD
nyp.33433082244603	3977	7	the	the	DT
nyp.33433082244603	3977	8	eggs	egg	NNS
nyp.33433082244603	3977	9	until	until	IN
nyp.33433082244603	3977	10	very	very	RB
nyp.33433082244603	3977	11	light	light	NN
nyp.33433082244603	3977	12	(	(	-LRB-
nyp.33433082244603	3977	13	do	do	VBP
nyp.33433082244603	3977	14	not	not	RB
nyp.33433082244603	3977	15	separate	separate	VB
nyp.33433082244603	3977	16	them	-PRON-	PRP
nyp.33433082244603	3977	17	)	)	-RRB-
nyp.33433082244603	3977	18	,	,	,
nyp.33433082244603	3977	19	add	add	VB
nyp.33433082244603	3977	20	them	-PRON-	PRP
nyp.33433082244603	3977	21	to	to	IN
nyp.33433082244603	3977	22	the	the	DT
nyp.33433082244603	3977	23	batter	batter	NN
nyp.33433082244603	3977	24	;	;	:
nyp.33433082244603	3977	25	then	then	RB
nyp.33433082244603	3977	26	add	add	VB
nyp.33433082244603	3977	27	the	the	DT
nyp.33433082244603	3977	28	flour	flour	NN
nyp.33433082244603	3977	29	and	and	CC
nyp.33433082244603	3977	30	salt	salt	NN
nyp.33433082244603	3977	31	;	;	:
nyp.33433082244603	3977	32	beat	beat	VBD
nyp.33433082244603	3977	33	vigorously	vigorously	RB
nyp.33433082244603	3977	34	for	for	IN
nyp.33433082244603	3977	35	three	three	CD
nyp.33433082244603	3977	36	min-	min-	JJ
nyp.33433082244603	3977	37	utes	ute	NNS
nyp.33433082244603	3977	38	,	,	,
nyp.33433082244603	3977	39	then	then	RB
nyp.33433082244603	3977	40	add	add	VB
nyp.33433082244603	3977	41	the	the	DT
nyp.33433082244603	3977	42	baking	baking	NN
nyp.33433082244603	3977	43	-	-	HYPH
nyp.33433082244603	3977	44	powder	powder	NN
nyp.33433082244603	3977	45	,	,	,
nyp.33433082244603	3977	46	mix	mix	VB
nyp.33433082244603	3977	47	well	well	RB
nyp.33433082244603	3977	48	,	,	,
nyp.33433082244603	3977	49	and	and	CC
nyp.33433082244603	3977	50	bake	bake	VB
nyp.33433082244603	3977	51	quickly	quickly	RB
nyp.33433082244603	3977	52	on	on	IN
nyp.33433082244603	3977	53	a	a	DT
nyp.33433082244603	3977	54	hot	hot	JJ
nyp.33433082244603	3977	55	griddle	griddle	NN
nyp.33433082244603	3977	56	.	.	.
nyp.33433082244603	3978	1	QUICK	quick	JJ
nyp.33433082244603	3978	2	FLANNEL	FLANNEL	NNP
nyp.33433082244603	3978	3	CAKES	CAKES	NNP
nyp.33433082244603	3978	4	i	i	PRP
nyp.33433082244603	3978	5	quart	quart	NN
nyp.33433082244603	3978	6	of	of	IN
nyp.33433082244603	3978	7	flour	flour	NN
nyp.33433082244603	3978	8	2	2	CD
nyp.33433082244603	3978	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3978	10	of	of	IN
nyp.33433082244603	3978	11	baking-	baking-	NN
nyp.33433082244603	3978	12	2	2	CD
nyp.33433082244603	3978	13	ounces	ounce	NNS
nyp.33433082244603	3978	14	of	of	IN
nyp.33433082244603	3978	15	butter	butter	NN
nyp.33433082244603	3978	16	powder	powder	NN
nyp.33433082244603	3978	17	1	1	CD
nyp.33433082244603	3978	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	3978	19	of	of	IN
nyp.33433082244603	3978	20	salt	salt	NN
nyp.33433082244603	3978	21	3	3	CD
nyp.33433082244603	3978	22	eggs	egg	NNS
nyp.33433082244603	3978	23	iy2	iy2	JJ
nyp.33433082244603	3978	24	pints	pint	NNS
nyp.33433082244603	3978	25	of	of	IN
nyp.33433082244603	3978	26	milk	milk	NN
nyp.33433082244603	3978	27	•	•	NN
nyp.33433082244603	3978	28	Rub	rub	VB
nyp.33433082244603	3978	29	the	the	DT
nyp.33433082244603	3978	30	butter	butter	NN
nyp.33433082244603	3978	31	into	into	IN
nyp.33433082244603	3978	32	the	the	DT
nyp.33433082244603	3978	33	flour	flour	NN
nyp.33433082244603	3978	34	with	with	IN
nyp.33433082244603	3978	35	the	the	DT
nyp.33433082244603	3978	36	hands	hand	NNS
nyp.33433082244603	3978	37	until	until	IN
nyp.33433082244603	3978	38	smooth	smooth	JJ
nyp.33433082244603	3978	39	,	,	,
nyp.33433082244603	3978	40	then	then	RB
nyp.33433082244603	3978	41	add	add	VB
nyp.33433082244603	3978	42	the	the	DT
nyp.33433082244603	3978	43	salt	salt	NN
nyp.33433082244603	3978	44	.	.	.
nyp.33433082244603	3979	1	Beat	beat	VB
nyp.33433082244603	3979	2	the	the	DT
nyp.33433082244603	3979	3	yolks	yolk	NNS
nyp.33433082244603	3979	4	of	of	IN
nyp.33433082244603	3979	5	the	the	DT
nyp.33433082244603	3979	6	eggs	egg	NNS
nyp.33433082244603	3979	7	,	,	,
nyp.33433082244603	3979	8	add	add	VB
nyp.33433082244603	3979	9	them	-PRON-	PRP
nyp.33433082244603	3979	10	to	to	IN
nyp.33433082244603	3979	11	the	the	DT
nyp.33433082244603	3979	12	milk	milk	NN
nyp.33433082244603	3979	13	;	;	:
nyp.33433082244603	3979	14	add	add	VB
nyp.33433082244603	3979	15	this	this	DT
nyp.33433082244603	3979	16	to	to	IN
nyp.33433082244603	3979	17	the	the	DT
nyp.33433082244603	3979	18	flour	flour	NN
nyp.33433082244603	3979	19	,	,	,
nyp.33433082244603	3979	20	and	and	CC
nyp.33433082244603	3979	21	beat	beat	VBD
nyp.33433082244603	3979	22	vigorously	vigorously	RB
nyp.33433082244603	3979	23	until	until	IN
nyp.33433082244603	3979	24	smooth	smooth	JJ
nyp.33433082244603	3979	25	;	;	:
nyp.33433082244603	3979	26	add	add	VB
nyp.33433082244603	3979	27	the	the	DT
nyp.33433082244603	3979	28	whites	white	NNS
nyp.33433082244603	3979	29	of	of	IN
nyp.33433082244603	3979	30	the	the	DT
nyp.33433082244603	3979	31	eggs	egg	NNS
nyp.33433082244603	3979	32	and	and	CC
nyp.33433082244603	3979	33	the	the	DT
nyp.33433082244603	3979	34	baking	baking	NN
nyp.33433082244603	3979	35	-	-	HYPH
nyp.33433082244603	3979	36	powder	powder	NN
nyp.33433082244603	3979	37	,	,	,
nyp.33433082244603	3979	38	and	and	CC
nyp.33433082244603	3979	39	bake	bake	VB
nyp.33433082244603	3979	40	quickly	quickly	RB
nyp.33433082244603	3979	41	on	on	IN
nyp.33433082244603	3979	42	a	a	DT
nyp.33433082244603	3979	43	hot	hot	JJ
nyp.33433082244603	3979	44	griddle	griddle	NN
nyp.33433082244603	3979	45	.	.	.
nyp.33433082244603	3980	1	Very	very	RB
nyp.33433082244603	3980	2	nice	nice	JJ
nyp.33433082244603	3980	3	.	.	.
nyp.33433082244603	3981	1	STALE	stale	JJ
nyp.33433082244603	3981	2	BREAD	bread	NN
nyp.33433082244603	3981	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082244603	3981	4	CAKES	CAKES	NNP
nyp.33433082244603	3981	5	1	1	CD
nyp.33433082244603	3981	6	quart	quart	NN
nyp.33433082244603	3981	7	of	of	IN
nyp.33433082244603	3981	8	milk	milk	NN
nyp.33433082244603	3981	9	2	2	CD
nyp.33433082244603	3981	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3981	11	of	of	IN
nyp.33433082244603	3981	12	baking	baking	NN
nyp.33433082244603	3981	13	-	-	HYPH
nyp.33433082244603	3981	14	powder	powder	NN
nyp.33433082244603	3981	15	1	1	CD
nyp.33433082244603	3981	16	pint	pint	NN
nyp.33433082244603	3981	17	of	of	IN
nyp.33433082244603	3981	18	stale	stale	JJ
nyp.33433082244603	3981	19	bread	bread	NN
nyp.33433082244603	3981	20	or	or	CC
nyp.33433082244603	3981	21	one	one	CD
nyp.33433082244603	3981	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	3981	23	of	of	IN
nyp.33433082244603	3981	24	cream	cream	NN
nyp.33433082244603	3981	25	crumbs	crumb	NNS
nyp.33433082244603	3981	26	of	of	IN
nyp.33433082244603	3981	27	tartar	tartar	NN
nyp.33433082244603	3981	28	and	and	CC
nyp.33433082244603	3981	29	a	a	DT
nyp.33433082244603	3981	30	half	half	RB
nyp.33433082244603	3981	31	-	-	HYPH
nyp.33433082244603	3981	32	tea-	tea-	JJ
nyp.33433082244603	3981	33	1	1	CD
nyp.33433082244603	3981	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	3981	35	of	of	IN
nyp.33433082244603	3981	36	salt	salt	NN
nyp.33433082244603	3981	37	spoonful	spoonful	NN
nyp.33433082244603	3981	38	of	of	IN
nyp.33433082244603	3981	39	soda	soda	NN
nyp.33433082244603	3981	40	2	2	CD
nyp.33433082244603	3981	41	eggs	egg	NNS
nyp.33433082244603	3981	42	Flour	Flour	NNP
nyp.33433082244603	3981	43	to	to	TO
nyp.33433082244603	3981	44	make	make	VB
nyp.33433082244603	3981	45	a	a	DT
nyp.33433082244603	3981	46	thin	thin	JJ
nyp.33433082244603	3981	47	batter	batter	NN
nyp.33433082244603	3981	48	Soak	soak	VB
nyp.33433082244603	3981	49	the	the	DT
nyp.33433082244603	3981	50	bread	bread	NN
nyp.33433082244603	3981	51	in	in	IN
nyp.33433082244603	3981	52	the	the	DT
nyp.33433082244603	3981	53	milk	milk	NN
nyp.33433082244603	3981	54	for	for	IN
nyp.33433082244603	3981	55	one	one	CD
nyp.33433082244603	3981	56	hour	hour	NN
nyp.33433082244603	3981	57	,	,	,
nyp.33433082244603	3981	58	then	then	RB
nyp.33433082244603	3981	59	beat	beat	VBD
nyp.33433082244603	3981	60	it	-PRON-	PRP
nyp.33433082244603	3981	61	336	336	CD
nyp.33433082244603	3981	62	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	3981	63	COOK	COOK	NNP
nyp.33433082244603	3981	64	BOOK	BOOK	NNP
nyp.33433082244603	3981	65	smooth	smooth	JJ
nyp.33433082244603	3981	66	.	.	.
nyp.33433082244603	3982	1	Beat	beat	VB
nyp.33433082244603	3982	2	the	the	DT
nyp.33433082244603	3982	3	eggs	egg	NNS
nyp.33433082244603	3982	4	separately	separately	RB
nyp.33433082244603	3982	5	until	until	IN
nyp.33433082244603	3982	6	very	very	RB
nyp.33433082244603	3982	7	light	light	JJ
nyp.33433082244603	3982	8	,	,	,
nyp.33433082244603	3982	9	add	add	VB
nyp.33433082244603	3982	10	first	first	RB
nyp.33433082244603	3982	11	the	the	DT
nyp.33433082244603	3982	12	yolks	yolk	NNS
nyp.33433082244603	3982	13	,	,	,
nyp.33433082244603	3982	14	then	then	RB
nyp.33433082244603	3982	15	the	the	DT
nyp.33433082244603	3982	16	flour	flour	NN
nyp.33433082244603	3982	17	and	and	CC
nyp.33433082244603	3982	18	salt	salt	NN
nyp.33433082244603	3982	19	;	;	:
nyp.33433082244603	3982	20	beat	beat	VBD
nyp.33433082244603	3982	21	again	again	RB
nyp.33433082244603	3982	22	,	,	,
nyp.33433082244603	3982	23	add	add	VB
nyp.33433082244603	3982	24	the	the	DT
nyp.33433082244603	3982	25	whites	white	NNS
nyp.33433082244603	3982	26	and	and	CC
nyp.33433082244603	3982	27	baking	baking	NN
nyp.33433082244603	3982	28	-	-	HYPH
nyp.33433082244603	3982	29	powder	powder	NN
nyp.33433082244603	3982	30	;	;	:
nyp.33433082244603	3982	31	mix	mix	NN
nyp.33433082244603	3982	32	,	,	,
nyp.33433082244603	3982	33	and	and	CC
nyp.33433082244603	3982	34	bake	bake	VB
nyp.33433082244603	3982	35	quickly	quickly	RB
nyp.33433082244603	3982	36	on	on	IN
nyp.33433082244603	3982	37	a	a	DT
nyp.33433082244603	3982	38	hot	hot	JJ
nyp.33433082244603	3982	39	griddle	griddle	NN
nyp.33433082244603	3982	40	.	.	.
nyp.33433082244603	3983	1	BUTTERMILK	BUTTERMILK	NNP
nyp.33433082244603	3983	2	CAKES	CAKES	NNP
nyp.33433082244603	3983	3	i	i	PRP
nyp.33433082244603	3983	4	quart	quart	NN
nyp.33433082244603	3983	5	of	of	IN
nyp.33433082244603	3983	6	buttermilk	buttermilk	NN
nyp.33433082244603	3983	7	Flour	flour	NN
nyp.33433082244603	3983	8	to	to	TO
nyp.33433082244603	3983	9	make	make	VB
nyp.33433082244603	3983	10	a	a	DT
nyp.33433082244603	3983	11	thin	thin	JJ
nyp.33433082244603	3983	12	batter	batter	NN
nyp.33433082244603	3983	13	i	i	PRP
nyp.33433082244603	3983	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3983	15	of	of	IN
nyp.33433082244603	3983	16	salt	salt	NN
nyp.33433082244603	3983	17	i	i	PRP
nyp.33433082244603	3983	18	egg	egg	NN
nyp.33433082244603	3983	19	i	i	PRP
nyp.33433082244603	3983	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	3983	21	of	of	IN
nyp.33433082244603	3983	22	soda	soda	NN
nyp.33433082244603	3983	23	or	or	CC
nyp.33433082244603	3983	24	saleratus	saleratus	NNP
nyp.33433082244603	3983	25	Beat	Beat	VBD
nyp.33433082244603	3983	26	the	the	DT
nyp.33433082244603	3983	27	egg	egg	NN
nyp.33433082244603	3983	28	,	,	,
nyp.33433082244603	3983	29	add	add	VB
nyp.33433082244603	3983	30	to	to	IN
nyp.33433082244603	3983	31	it	-PRON-	PRP
nyp.33433082244603	3983	32	the	the	DT
nyp.33433082244603	3983	33	buttermilk	buttermilk	NN
nyp.33433082244603	3983	34	;	;	:
nyp.33433082244603	3983	35	add	add	VB
nyp.33433082244603	3983	36	the	the	DT
nyp.33433082244603	3983	37	salt	salt	NN
nyp.33433082244603	3983	38	,	,	,
nyp.33433082244603	3983	39	and	and	CC
nyp.33433082244603	3983	40	mix	mix	VB
nyp.33433082244603	3983	41	well	well	RB
nyp.33433082244603	3983	42	.	.	.
nyp.33433082244603	3984	1	Dissolve	dissolve	VB
nyp.33433082244603	3984	2	the	the	DT
nyp.33433082244603	3984	3	soda	soda	NN
nyp.33433082244603	3984	4	or	or	CC
nyp.33433082244603	3984	5	saleratus	saleratus	NN
nyp.33433082244603	3984	6	in	in	IN
nyp.33433082244603	3984	7	two	two	CD
nyp.33433082244603	3984	8	table-	table-	NN
nyp.33433082244603	3984	9	spoonfuls	spoonfuls	NN
nyp.33433082244603	3984	10	of	of	IN
nyp.33433082244603	3984	11	boiling	boiling	NN
nyp.33433082244603	3984	12	water	water	NN
nyp.33433082244603	3984	13	,	,	,
nyp.33433082244603	3984	14	then	then	RB
nyp.33433082244603	3984	15	stir	stir	VB
nyp.33433082244603	3984	16	it	-PRON-	PRP
nyp.33433082244603	3984	17	into	into	IN
nyp.33433082244603	3984	18	the	the	DT
nyp.33433082244603	3984	19	buttermilk	buttermilk	NN
nyp.33433082244603	3984	20	.	.	.
nyp.33433082244603	3985	1	Now	now	RB
nyp.33433082244603	3985	2	add	add	VB
nyp.33433082244603	3985	3	gradually	gradually	RB
nyp.33433082244603	3985	4	the	the	DT
nyp.33433082244603	3985	5	flour	flour	NN
nyp.33433082244603	3985	6	,	,	,
nyp.33433082244603	3985	7	stirring	stir	VBG
nyp.33433082244603	3985	8	all	all	PDT
nyp.33433082244603	3985	9	the	the	DT
nyp.33433082244603	3985	10	while	while	NN
nyp.33433082244603	3985	11	,	,	,
nyp.33433082244603	3985	12	until	until	IN
nyp.33433082244603	3985	13	you	-PRON-	PRP
nyp.33433082244603	3985	14	have	have	VBP
nyp.33433082244603	3985	15	a	a	DT
nyp.33433082244603	3985	16	batter	batter	NN
nyp.33433082244603	3985	17	that	that	WDT
nyp.33433082244603	3985	18	will	will	MD
nyp.33433082244603	3985	19	pour	pour	VB
nyp.33433082244603	3985	20	smoothly	smoothly	RB
nyp.33433082244603	3985	21	from	from	IN
nyp.33433082244603	3985	22	a	a	DT
nyp.33433082244603	3985	23	spoon	spoon	NN
nyp.33433082244603	3985	24	.	.	.
nyp.33433082244603	3986	1	Give	give	VB
nyp.33433082244603	3986	2	a	a	DT
nyp.33433082244603	3986	3	good	good	JJ
nyp.33433082244603	3986	4	beating	beating	NN
nyp.33433082244603	3986	5	,	,	,
nyp.33433082244603	3986	6	and	and	CC
nyp.33433082244603	3986	7	bake	bake	VB
nyp.33433082244603	3986	8	quickly	quickly	RB
nyp.33433082244603	3986	9	on	on	IN
nyp.33433082244603	3986	10	a	a	DT
nyp.33433082244603	3986	11	hot	hot	JJ
nyp.33433082244603	3986	12	griddle	griddle	NN
nyp.33433082244603	3986	13	.	.	.
nyp.33433082244603	3987	1	PANCAKES	pancake	NNS
nyp.33433082244603	3987	2	i	i	PRP
nyp.33433082244603	3987	3	quart	quart	VBP
nyp.33433082244603	3987	4	of	of	IN
nyp.33433082244603	3987	5	flour	flour	NN
nyp.33433082244603	3987	6	Sufficient	sufficient	JJ
nyp.33433082244603	3987	7	quantity	quantity	NN
nyp.33433082244603	3987	8	of	of	IN
nyp.33433082244603	3987	9	lukewarm	lukewarm	JJ
nyp.33433082244603	3987	10	4	4	CD
nyp.33433082244603	3987	11	eggs	egg	NNS
nyp.33433082244603	3987	12	water	water	NN
nyp.33433082244603	3987	13	and	and	CC
nyp.33433082244603	3987	14	milk	milk	NN
nyp.33433082244603	3987	15	(	(	-LRB-
nyp.33433082244603	3987	16	about	about	RB
nyp.33433082244603	3987	17	half	half	PDT
nyp.33433082244603	3987	18	2	2	CD
nyp.33433082244603	3987	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	3987	20	of	of	IN
nyp.33433082244603	3987	21	sweet	sweet	NN
nyp.33433082244603	3987	22	of	of	IN
nyp.33433082244603	3987	23	each	each	DT
nyp.33433082244603	3987	24	)	)	-RRB-
nyp.33433082244603	3987	25	to	to	TO
nyp.33433082244603	3987	26	make	make	VB
nyp.33433082244603	3987	27	a	a	DT
nyp.33433082244603	3987	28	thin	thin	JJ
nyp.33433082244603	3987	29	oil	oil	NN
nyp.33433082244603	3987	30	or	or	CC
nyp.33433082244603	3987	31	melted	melt	VBD
nyp.33433082244603	3987	32	butter	butter	NN
nyp.33433082244603	3987	33	batter	batter	NN
nyp.33433082244603	3987	34	(	(	-LRB-
nyp.33433082244603	3987	35	about	about	RB
nyp.33433082244603	3987	36	one	one	CD
nyp.33433082244603	3987	37	and	and	CC
nyp.33433082244603	3987	38	a	a	DT
nyp.33433082244603	3987	39	i	i	NN
nyp.33433082244603	3987	40	tablespoonful	tablespoonful	NN
nyp.33433082244603	3987	41	of	of	IN
nyp.33433082244603	3987	42	brandy	brandy	NN
nyp.33433082244603	3987	43	half	half	NN
nyp.33433082244603	3987	44	pints	pint	NNS
nyp.33433082244603	3987	45	)	)	-RRB-
nyp.33433082244603	3987	46	Beat	Beat	VBD
nyp.33433082244603	3987	47	the	the	DT
nyp.33433082244603	3987	48	eggs	egg	NNS
nyp.33433082244603	3987	49	until	until	IN
nyp.33433082244603	3987	50	light	light	NN
nyp.33433082244603	3987	51	,	,	,
nyp.33433082244603	3987	52	add	add	VB
nyp.33433082244603	3987	53	to	to	IN
nyp.33433082244603	3987	54	them	-PRON-	PRP
nyp.33433082244603	3987	55	half	half	PDT
nyp.33433082244603	3987	56	the	the	DT
nyp.33433082244603	3987	57	milk	milk	NN
nyp.33433082244603	3987	58	and	and	CC
nyp.33433082244603	3987	59	water	water	NN
nyp.33433082244603	3987	60	,	,	,
nyp.33433082244603	3987	61	and	and	CC
nyp.33433082244603	3987	62	add	add	VB
nyp.33433082244603	3987	63	this	this	DT
nyp.33433082244603	3987	64	gradually	gradually	RB
nyp.33433082244603	3987	65	to	to	IN
nyp.33433082244603	3987	66	the	the	DT
nyp.33433082244603	3987	67	flour	flour	NN
nyp.33433082244603	3987	68	,	,	,
nyp.33433082244603	3987	69	stirring	stir	VBG
nyp.33433082244603	3987	70	all	all	PDT
nyp.33433082244603	3987	71	the	the	DT
nyp.33433082244603	3987	72	while	while	NN
nyp.33433082244603	3987	73	;	;	:
nyp.33433082244603	3987	74	then	then	RB
nyp.33433082244603	3987	75	add	add	VB
nyp.33433082244603	3987	76	the	the	DT
nyp.33433082244603	3987	77	oil	oil	NN
nyp.33433082244603	3987	78	,	,	,
nyp.33433082244603	3987	79	brandy	brandy	NN
nyp.33433082244603	3987	80	,	,	,
nyp.33433082244603	3987	81	and	and	CC
nyp.33433082244603	3987	82	a	a	DT
nyp.33433082244603	3987	83	half	half	JJ
nyp.33433082244603	3987	84	-	-	HYPH
nyp.33433082244603	3987	85	teaspoonful	teaspoonful	NN
nyp.33433082244603	3987	86	of	of	IN
nyp.33433082244603	3987	87	salt	salt	NN
nyp.33433082244603	3987	88	;	;	:
nyp.33433082244603	3987	89	mix	mix	VB
nyp.33433082244603	3987	90	well	well	RB
nyp.33433082244603	3987	91	,	,	,
nyp.33433082244603	3987	92	and	and	CC
nyp.33433082244603	3987	93	add	add	VB
nyp.33433082244603	3987	94	the	the	DT
nyp.33433082244603	3987	95	remainder	remainder	NN
nyp.33433082244603	3987	96	of	of	IN
nyp.33433082244603	3987	97	the	the	DT
nyp.33433082244603	3987	98	milk	milk	NN
nyp.33433082244603	3987	99	and	and	CC
nyp.33433082244603	3987	100	water	water	NN
nyp.33433082244603	3987	101	;	;	:
nyp.33433082244603	3987	102	give	give	VB
nyp.33433082244603	3987	103	a	a	DT
nyp.33433082244603	3987	104	good	good	JJ
nyp.33433082244603	3987	105	beating	beating	NN
nyp.33433082244603	3987	106	,	,	,
nyp.33433082244603	3987	107	and	and	CC
nyp.33433082244603	3987	108	stand	stand	VB
nyp.33433082244603	3987	109	away	away	RB
nyp.33433082244603	3987	110	in	in	IN
nyp.33433082244603	3987	111	a	a	DT
nyp.33433082244603	3987	112	cold	cold	JJ
nyp.33433082244603	3987	113	place	place	NN
nyp.33433082244603	3987	114	for	for	IN
nyp.33433082244603	3987	115	three	three	CD
nyp.33433082244603	3987	116	hours	hour	NNS
nyp.33433082244603	3987	117	.	.	.
nyp.33433082244603	3988	1	Then	then	RB
nyp.33433082244603	3988	2	put	put	VB
nyp.33433082244603	3988	3	one	one	CD
nyp.33433082244603	3988	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	3988	5	of	of	IN
nyp.33433082244603	3988	6	butter	butter	NN
nyp.33433082244603	3988	7	in	in	IN
nyp.33433082244603	3988	8	a	a	DT
nyp.33433082244603	3988	9	frying	frying	NN
nyp.33433082244603	3988	10	-	-	HYPH
nyp.33433082244603	3988	11	pan	pan	NN
nyp.33433082244603	3988	12	,	,	,
nyp.33433082244603	3988	13	and	and	CC
nyp.33433082244603	3988	14	stand	stand	VB
nyp.33433082244603	3988	15	it	-PRON-	PRP
nyp.33433082244603	3988	16	over	over	IN
nyp.33433082244603	3988	17	a	a	DT
nyp.33433082244603	3988	18	good	good	JJ
nyp.33433082244603	3988	19	fire	fire	NN
nyp.33433082244603	3988	20	;	;	:
nyp.33433082244603	3988	21	when	when	WRB
nyp.33433082244603	3988	22	hot	hot	JJ
nyp.33433082244603	3988	23	,	,	,
nyp.33433082244603	3988	24	put	put	VB
nyp.33433082244603	3988	25	a	a	DT
nyp.33433082244603	3988	26	ladle	ladle	NN
nyp.33433082244603	3988	27	of	of	IN
nyp.33433082244603	3988	28	the	the	DT
nyp.33433082244603	3988	29	batter	batter	NN
nyp.33433082244603	3988	30	into	into	IN
nyp.33433082244603	3988	31	it	-PRON-	PRP
nyp.33433082244603	3988	32	,	,	,
nyp.33433082244603	3988	33	spread	spread	VBN
nyp.33433082244603	3988	34	so	so	IN
nyp.33433082244603	3988	35	as	as	IN
nyp.33433082244603	3988	36	to	to	TO
nyp.33433082244603	3988	37	cover	cover	VB
nyp.33433082244603	3988	38	the	the	DT
nyp.33433082244603	3988	39	entire	entire	JJ
nyp.33433082244603	3988	40	bottom	bottom	NN
nyp.33433082244603	3988	41	of	of	IN
nyp.33433082244603	3988	42	the	the	DT
nyp.33433082244603	3988	43	pan	pan	NN
nyp.33433082244603	3988	44	.	.	.
nyp.33433082244603	3989	1	Fry	fry	NN
nyp.33433082244603	3989	2	brown	brown	JJ
nyp.33433082244603	3989	3	on	on	IN
nyp.33433082244603	3989	4	one	one	CD
nyp.33433082244603	3989	5	side	side	NN
nyp.33433082244603	3989	6	,	,	,
nyp.33433082244603	3989	7	then	then	RB
nyp.33433082244603	3989	8	turn	turn	VB
nyp.33433082244603	3989	9	and	and	CC
nyp.33433082244603	3989	10	brown	brown	VB
nyp.33433082244603	3989	11	the	the	DT
nyp.33433082244603	3989	12	other	other	JJ
nyp.33433082244603	3989	13	.	.	.
nyp.33433082244603	3990	1	Spread	Spread	VBN
nyp.33433082244603	3990	2	with	with	IN
nyp.33433082244603	3990	3	a	a	DT
nyp.33433082244603	3990	4	thin	thin	JJ
nyp.33433082244603	3990	5	layer	layer	NN
nyp.33433082244603	3990	6	of	of	IN
nyp.33433082244603	3990	7	preserves	preserve	NNS
nyp.33433082244603	3990	8	or	or	CC
nyp.33433082244603	3990	9	jam	jam	NN
nyp.33433082244603	3990	10	,	,	,
nyp.33433082244603	3990	11	roll	roll	NN
nyp.33433082244603	3990	12	,	,	,
nyp.33433082244603	3990	13	dust	dust	NN
nyp.33433082244603	3990	14	with	with	IN
nyp.33433082244603	3990	15	powdered	powdered	JJ
nyp.33433082244603	3990	16	sugar	sugar	NN
nyp.33433082244603	3990	17	,	,	,
nyp.33433082244603	3990	18	and	and	CC
nyp.33433082244603	3990	19	serve	serve	VB
nyp.33433082244603	3990	20	warm	warm	JJ
nyp.33433082244603	3990	21	.	.	.
nyp.33433082244603	3991	1	BREAD	BREAD	NNP
nyp.33433082244603	3991	2	S37	S37	NNP
nyp.33433082244603	3991	3	CORN	corn	NN
nyp.33433082244603	3991	4	GRIDDLE	griddle	NN
nyp.33433082244603	3991	5	CAKES	CAKES	NNP
nyp.33433082244603	3991	6	i	i	PRP
nyp.33433082244603	3991	7	quart	quart	VBP
nyp.33433082244603	3991	8	of	of	IN
nyp.33433082244603	3991	9	grated	grate	VBN
nyp.33433082244603	3991	10	corn	corn	NN
nyp.33433082244603	3991	11	i	i	PRP
nyp.33433082244603	3991	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	3991	13	of	of	IN
nyp.33433082244603	3991	14	melted	melt	VBN
nyp.33433082244603	3991	15	butter	butter	NN
nyp.33433082244603	3991	16	i	i	PRP
nyp.33433082244603	3991	17	cup	cup	NN
nyp.33433082244603	3991	18	of	of	IN
nyp.33433082244603	3991	19	flour	flour	NN
nyp.33433082244603	3991	20	4	4	CD
nyp.33433082244603	3991	21	eggs	egg	NNS
nyp.33433082244603	3991	22	i	i	PRP
nyp.33433082244603	3991	23	cup	cup	NN
nyp.33433082244603	3991	24	of	of	IN
nyp.33433082244603	3991	25	milk	milk	NN
nyp.33433082244603	3991	26	^	^	.
nyp.33433082244603	3991	27	teaspoonful	teaspoonful	NN
nyp.33433082244603	3991	28	of	of	IN
nyp.33433082244603	3991	29	salt	salt	NN
nyp.33433082244603	3991	30	Beat	Beat	VBD
nyp.33433082244603	3991	31	the	the	DT
nyp.33433082244603	3991	32	eggs	egg	NNS
nyp.33433082244603	3991	33	separately	separately	RB
nyp.33433082244603	3991	34	,	,	,
nyp.33433082244603	3991	35	add	add	VB
nyp.33433082244603	3991	36	the	the	DT
nyp.33433082244603	3991	37	yolks	yolk	NNS
nyp.33433082244603	3991	38	to	to	IN
nyp.33433082244603	3991	39	the	the	DT
nyp.33433082244603	3991	40	corn	corn	NN
nyp.33433082244603	3991	41	,	,	,
nyp.33433082244603	3991	42	then	then	RB
nyp.33433082244603	3991	43	the	the	DT
nyp.33433082244603	3991	44	milk	milk	NN
nyp.33433082244603	3991	45	,	,	,
nyp.33433082244603	3991	46	then	then	RB
nyp.33433082244603	3991	47	the	the	DT
nyp.33433082244603	3991	48	flour	flour	NN
nyp.33433082244603	3991	49	and	and	CC
nyp.33433082244603	3991	50	salt	salt	NN
nyp.33433082244603	3991	51	;	;	:
nyp.33433082244603	3991	52	beat	beat	VBD
nyp.33433082244603	3991	53	well	well	RB
nyp.33433082244603	3991	54	;	;	:
nyp.33433082244603	3991	55	then	then	RB
nyp.33433082244603	3991	56	stir	stir	VB
nyp.33433082244603	3991	57	in	in	RP
nyp.33433082244603	3991	58	carefully	carefully	RB
nyp.33433082244603	3991	59	the	the	DT
nyp.33433082244603	3991	60	well	well	RB
nyp.33433082244603	3991	61	-	-	HYPH
nyp.33433082244603	3991	62	beaten	beat	VBN
nyp.33433082244603	3991	63	whites	white	NNS
nyp.33433082244603	3991	64	,	,	,
nyp.33433082244603	3991	65	and	and	CC
nyp.33433082244603	3991	66	bake	bake	VB
nyp.33433082244603	3991	67	on	on	RP
nyp.33433082244603	3991	68	a	a	DT
nyp.33433082244603	3991	69	hot	hot	JJ
nyp.33433082244603	3991	70	griddle	griddle	NN
nyp.33433082244603	3991	71	.	.	.
nyp.33433082244603	3992	1	SODA	soda	NN
nyp.33433082244603	3992	2	AND	and	CC
nyp.33433082244603	3992	3	QUICK	quick	JJ
nyp.33433082244603	3992	4	BISCUIT	biscuit	NN
nyp.33433082244603	3992	5	,	,	,
nyp.33433082244603	3992	6	ETC	etc	FW
nyp.33433082244603	3992	7	.	.	.
nyp.33433082244603	3993	1	SODA	SODA	NNP
nyp.33433082244603	3993	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	3993	3	i	i	PRP
nyp.33433082244603	3993	4	quart	quart	NN
nyp.33433082244603	3993	5	of	of	IN
nyp.33433082244603	3993	6	sifted	sift	VBN
nyp.33433082244603	3993	7	flour	flour	NN
nyp.33433082244603	3993	8	2	2	CD
nyp.33433082244603	3993	9	heaping	heap	VBG
nyp.33433082244603	3993	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	3993	11	of	of	IN
nyp.33433082244603	3993	12	baking-	baking-	NN
nyp.33433082244603	3993	13	1	1	CD
nyp.33433082244603	3993	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	3993	15	of	of	IN
nyp.33433082244603	3993	16	salt	salt	NN
nyp.33433082244603	3993	17	powder	powder	NN
nyp.33433082244603	3993	18	or	or	CC
nyp.33433082244603	3993	19	a	a	DT
nyp.33433082244603	3993	20	half	half	JJ
nyp.33433082244603	3993	21	-	-	HYPH
nyp.33433082244603	3993	22	teaspoon-	teaspoon-	NN
nyp.33433082244603	3993	23	'	'	''
nyp.33433082244603	3993	24	4	4	CD
nyp.33433082244603	3993	25	pint	pint	NN
nyp.33433082244603	3993	26	of	of	IN
nyp.33433082244603	3993	27	milk	milk	NN
nyp.33433082244603	3993	28	ful	ful	NN
nyp.33433082244603	3993	29	of	of	IN
nyp.33433082244603	3993	30	soda	soda	NN
nyp.33433082244603	3993	31	and	and	CC
nyp.33433082244603	3993	32	one	one	CD
nyp.33433082244603	3993	33	tea-	tea-	JJ
nyp.33433082244603	3993	34	1	1	CD
nyp.33433082244603	3993	35	large	large	JJ
nyp.33433082244603	3993	36	spoonful	spoonful	NN
nyp.33433082244603	3993	37	of	of	IN
nyp.33433082244603	3993	38	lard	lard	NN
nyp.33433082244603	3993	39	spoonful	spoonful	NN
nyp.33433082244603	3993	40	of	of	IN
nyp.33433082244603	3993	41	cream	cream	NN
nyp.33433082244603	3993	42	of	of	IN
nyp.33433082244603	3993	43	tartar	tartar	NN
nyp.33433082244603	3993	44	Put	put	VB
nyp.33433082244603	3993	45	the	the	DT
nyp.33433082244603	3993	46	baking	baking	NN
nyp.33433082244603	3993	47	-	-	HYPH
nyp.33433082244603	3993	48	powder	powder	NN
nyp.33433082244603	3993	49	,	,	,
nyp.33433082244603	3993	50	or	or	CC
nyp.33433082244603	3993	51	cream	cream	NN
nyp.33433082244603	3993	52	of	of	IN
nyp.33433082244603	3993	53	tartar	tartar	NN
nyp.33433082244603	3993	54	and	and	CC
nyp.33433082244603	3993	55	soda	soda	NN
nyp.33433082244603	3993	56	,	,	,
nyp.33433082244603	3993	57	and	and	CC
nyp.33433082244603	3993	58	salt	salt	NN
nyp.33433082244603	3993	59	,	,	,
nyp.33433082244603	3993	60	into	into	IN
nyp.33433082244603	3993	61	the	the	DT
nyp.33433082244603	3993	62	flour	flour	NN
nyp.33433082244603	3993	63	,	,	,
nyp.33433082244603	3993	64	and	and	CC
nyp.33433082244603	3993	65	sift	sift	VB
nyp.33433082244603	3993	66	it	-PRON-	PRP
nyp.33433082244603	3993	67	again	again	RB
nyp.33433082244603	3993	68	.	.	.
nyp.33433082244603	3994	1	Then	then	RB
nyp.33433082244603	3994	2	rub	rub	VB
nyp.33433082244603	3994	3	into	into	IN
nyp.33433082244603	3994	4	this	this	DT
nyp.33433082244603	3994	5	the	the	DT
nyp.33433082244603	3994	6	lard	lard	NN
nyp.33433082244603	3994	7	.	.	.
nyp.33433082244603	3995	1	Now	now	RB
nyp.33433082244603	3995	2	see	see	VB
nyp.33433082244603	3995	3	that	that	IN
nyp.33433082244603	3995	4	the	the	DT
nyp.33433082244603	3995	5	oven	oven	NN
nyp.33433082244603	3995	6	is	be	VBZ
nyp.33433082244603	3995	7	very	very	RB
nyp.33433082244603	3995	8	hot	hot	JJ
nyp.33433082244603	3995	9	(	(	-LRB-
nyp.33433082244603	3995	10	4000	4000	CD
nyp.33433082244603	3995	11	Fahr	Fahr	NNP
nyp.33433082244603	3995	12	.	.	.
nyp.33433082244603	3995	13	)	)	-RRB-
nyp.33433082244603	3995	14	.	.	.
nyp.33433082244603	3996	1	Grease	grease	VB
nyp.33433082244603	3996	2	the	the	DT
nyp.33433082244603	3996	3	pans	pan	NNS
nyp.33433082244603	3996	4	,	,	,
nyp.33433082244603	3996	5	and	and	CC
nyp.33433082244603	3996	6	get	get	VB
nyp.33433082244603	3996	7	the	the	DT
nyp.33433082244603	3996	8	cutter	cutter	NN
nyp.33433082244603	3996	9	and	and	CC
nyp.33433082244603	3996	10	rolling	rolling	NN
nyp.33433082244603	3996	11	-	-	HYPH
nyp.33433082244603	3996	12	pin	pin	NN
nyp.33433082244603	3996	13	.	.	.
nyp.33433082244603	3997	1	Have	have	VB
nyp.33433082244603	3997	2	everything	everything	NN
nyp.33433082244603	3997	3	ready	ready	JJ
nyp.33433082244603	3997	4	before	before	IN
nyp.33433082244603	3997	5	you	-PRON-	PRP
nyp.33433082244603	3997	6	put	put	VBP
nyp.33433082244603	3997	7	in	in	IN
nyp.33433082244603	3997	8	the	the	DT
nyp.33433082244603	3997	9	milk	milk	NN
nyp.33433082244603	3997	10	,	,	,
nyp.33433082244603	3997	11	then	then	RB
nyp.33433082244603	3997	12	add	add	VB
nyp.33433082244603	3997	13	the	the	DT
nyp.33433082244603	3997	14	milk	milk	NN
nyp.33433082244603	3997	15	and	and	CC
nyp.33433082244603	3997	16	knead	knead	VB
nyp.33433082244603	3997	17	up	up	RP
nyp.33433082244603	3997	18	quickly	quickly	RB
nyp.33433082244603	3997	19	,	,	,
nyp.33433082244603	3997	20	Roll	roll	VB
nyp.33433082244603	3997	21	out	out	RP
nyp.33433082244603	3997	22	on	on	IN
nyp.33433082244603	3997	23	the	the	DT
nyp.33433082244603	3997	24	board	board	NN
nyp.33433082244603	3997	25	one	one	CD
nyp.33433082244603	3997	26	inch	inch	NN
nyp.33433082244603	3997	27	thick	thick	JJ
nyp.33433082244603	3997	28	;	;	:
nyp.33433082244603	3997	29	cut	cut	VBN
nyp.33433082244603	3997	30	with	with	IN
nyp.33433082244603	3997	31	a	a	DT
nyp.33433082244603	3997	32	small	small	JJ
nyp.33433082244603	3997	33	round	round	NN
nyp.33433082244603	3997	34	cuth	cuth	NNP
nyp.33433082244603	3997	35	r	r	NN
nyp.33433082244603	3997	36	,	,	,
nyp.33433082244603	3997	37	put	put	VBN
nyp.33433082244603	3997	38	quickly	quickly	RB
nyp.33433082244603	3997	39	into	into	IN
nyp.33433082244603	3997	40	the	the	DT
nyp.33433082244603	3997	41	pans	pan	NNS
nyp.33433082244603	3997	42	and	and	CC
nyp.33433082244603	3997	43	then	then	RB
nyp.33433082244603	3997	44	into	into	IN
nyp.33433082244603	3997	45	the	the	DT
nyp.33433082244603	3997	46	oven	oven	NN
nyp.33433082244603	3997	47	.	.	.
nyp.33433082244603	3998	1	Bake	bake	VB
nyp.33433082244603	3998	2	twenty	twenty	CD
nyp.33433082244603	3998	3	minutes	minute	NNS
nyp.33433082244603	3998	4	.	.	.
nyp.33433082244603	3999	1	Remember	remember	VB
nyp.33433082244603	3999	2	,	,	,
nyp.33433082244603	3999	3	to	to	TO
nyp.33433082244603	3999	4	have	have	VB
nyp.33433082244603	3999	5	them	-PRON-	PRP
nyp.33433082244603	3999	6	a	a	DT
nyp.33433082244603	3999	7	success	success	NN
nyp.33433082244603	3999	8	,	,	,
nyp.33433082244603	3999	9	handle	handle	VB
nyp.33433082244603	3999	10	as	as	RB
nyp.33433082244603	3999	11	little	little	JJ
nyp.33433082244603	3999	12	,	,	,
nyp.33433082244603	3999	13	and	and	CC
nyp.33433082244603	3999	14	make	make	VB
nyp.33433082244603	3999	15	as	as	RB
nyp.33433082244603	3999	16	rapidly	rapidly	RB
nyp.33433082244603	3999	17	,	,	,
nyp.33433082244603	3999	18	as	as	IN
nyp.33433082244603	3999	19	possible	possible	JJ
nyp.33433082244603	3999	20	.	.	.
nyp.33433082244603	4000	1	RYE	RYE	NNP
nyp.33433082244603	4000	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	4000	3	Make	make	VB
nyp.33433082244603	4000	4	same	same	JJ
nyp.33433082244603	4000	5	as	as	IN
nyp.33433082244603	4000	6	Soda	Soda	NNP
nyp.33433082244603	4000	7	Biscuit	Biscuit	NNP
nyp.33433082244603	4000	8	,	,	,
nyp.33433082244603	4000	9	using	use	VBG
nyp.33433082244603	4000	10	one	one	CD
nyp.33433082244603	4000	11	pint	pint	NN
nyp.33433082244603	4000	12	of	of	IN
nyp.33433082244603	4000	13	rye	rye	NN
nyp.33433082244603	4000	14	flour	flour	NN
nyp.33433082244603	4000	15	and	and	CC
nyp.33433082244603	4000	16	one	one	CD
nyp.33433082244603	4000	17	pint	pint	NN
nyp.33433082244603	4000	18	of	of	IN
nyp.33433082244603	4000	19	wheat	wheat	NN
nyp.33433082244603	4000	20	flour	flour	NN
nyp.33433082244603	4000	21	,	,	,
nyp.33433082244603	4000	22	instead	instead	RB
nyp.33433082244603	4000	23	of	of	IN
nyp.33433082244603	4000	24	one	one	CD
nyp.33433082244603	4000	25	quart	quart	NN
nyp.33433082244603	4000	26	of	of	IN
nyp.33433082244603	4000	27	flour	flour	NN
nyp.33433082244603	4000	28	.	.	.
nyp.33433082244603	4001	1	SHORTCAKES	SHORTCAKES	NNP
nyp.33433082244603	4001	2	3	3	CD
nyp.33433082244603	4001	3	cups	cup	NNS
nyp.33433082244603	4001	4	of	of	IN
nyp.33433082244603	4001	5	sifted	sift	VBN
nyp.33433082244603	4001	6	flour	flour	NN
nyp.33433082244603	4001	7	1	1	CD
nyp.33433082244603	4001	8	even	even	RB
nyp.33433082244603	4001	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	4001	10	of	of	IN
nyp.33433082244603	4001	11	bak-	bak-	NN
nyp.33433082244603	4001	12	1	1	CD
nyp.33433082244603	4001	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4001	14	of	of	IN
nyp.33433082244603	4001	15	salt	salt	NN
nyp.33433082244603	4001	16	ing	ing	NN
nyp.33433082244603	4001	17	-	-	HYPH
nyp.33433082244603	4001	18	powder	powder	NN
nyp.33433082244603	4001	19	\i	\i	NNP
nyp.33433082244603	4001	20	cup	cup	NNP
nyp.33433082244603	4001	21	of	of	IN
nyp.33433082244603	4001	22	butter	butter	NN
nyp.33433082244603	4001	23	A	a	DT
nyp.33433082244603	4001	24	scant	scant	JJ
nyp.33433082244603	4001	25	cup	cup	NN
nyp.33433082244603	4001	26	of	of	IN
nyp.33433082244603	4001	27	ice	ice	NN
nyp.33433082244603	4001	28	-	-	HYPH
nyp.33433082244603	4001	29	water	water	NN
nyp.33433082244603	4001	30	Rub	rub	VB
nyp.33433082244603	4001	31	the	the	DT
nyp.33433082244603	4001	32	butter	butter	NN
nyp.33433082244603	4001	33	into	into	IN
nyp.33433082244603	4001	34	the	the	DT
nyp.33433082244603	4001	35	flour	flour	NN
nyp.33433082244603	4001	36	as	as	RB
nyp.33433082244603	4001	37	quickly	quickly	RB
nyp.33433082244603	4001	38	and	and	CC
nyp.33433082244603	4001	39	lightly	lightly	RB
nyp.33433082244603	4001	40	as	as	IN
nyp.33433082244603	4001	41	possi-	possi-	NNP
nyp.33433082244603	4001	42	338	338	CD
nyp.33433082244603	4001	43	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4001	44	COOK	COOK	NNP
nyp.33433082244603	4001	45	BOOK	BOOK	NNP
nyp.33433082244603	4001	46	t	t	NN
nyp.33433082244603	4001	47	>	>	XX
nyp.33433082244603	4001	48	le	le	NNP
nyp.33433082244603	4001	49	,	,	,
nyp.33433082244603	4001	50	add	add	VB
nyp.33433082244603	4001	51	the	the	DT
nyp.33433082244603	4001	52	salt	salt	NN
nyp.33433082244603	4001	53	and	and	CC
nyp.33433082244603	4001	54	baking	baking	NN
nyp.33433082244603	4001	55	-	-	HYPH
nyp.33433082244603	4001	56	powder	powder	NN
nyp.33433082244603	4001	57	,	,	,
nyp.33433082244603	4001	58	mix	mix	VB
nyp.33433082244603	4001	59	well	well	RB
nyp.33433082244603	4001	60	;	;	:
nyp.33433082244603	4001	61	moisten	moisten	VB
nyp.33433082244603	4001	62	with	with	IN
nyp.33433082244603	4001	63	the	the	DT
nyp.33433082244603	4001	64	ice	ice	NN
nyp.33433082244603	4001	65	-	-	HYPH
nyp.33433082244603	4001	66	water	water	NN
nyp.33433082244603	4001	67	.	.	.
nyp.33433082244603	4002	1	Roll	roll	VB
nyp.33433082244603	4002	2	out	out	RP
nyp.33433082244603	4002	3	on	on	IN
nyp.33433082244603	4002	4	a	a	DT
nyp.33433082244603	4002	5	board	board	NN
nyp.33433082244603	4002	6	about	about	IN
nyp.33433082244603	4002	7	a	a	DT
nyp.33433082244603	4002	8	half	half	JJ
nyp.33433082244603	4002	9	-	-	HYPH
nyp.33433082244603	4002	10	inch	inch	NN
nyp.33433082244603	4002	11	thick	thick	JJ
nyp.33433082244603	4002	12	,	,	,
nyp.33433082244603	4002	13	cut	cut	VBN
nyp.33433082244603	4002	14	with	with	IN
nyp.33433082244603	4002	15	a	a	DT
nyp.33433082244603	4002	16	round	round	JJ
nyp.33433082244603	4002	17	cake	cake	NN
nyp.33433082244603	4002	18	cutter	cutter	NN
nyp.33433082244603	4002	19	,	,	,
nyp.33433082244603	4002	20	put	put	VBN
nyp.33433082244603	4002	21	in	in	RP
nyp.33433082244603	4002	22	greased	greased	JJ
nyp.33433082244603	4002	23	baking-	baking-	NN
nyp.33433082244603	4002	24	pans	pan	NNS
nyp.33433082244603	4002	25	,	,	,
nyp.33433082244603	4002	26	and	and	CC
nyp.33433082244603	4002	27	bake	bake	VB
nyp.33433082244603	4002	28	in	in	RP
nyp.33433082244603	4002	29	a	a	DT
nyp.33433082244603	4002	30	quick	quick	JJ
nyp.33433082244603	4002	31	oven	oven	NN
nyp.33433082244603	4002	32	a	a	DT
nyp.33433082244603	4002	33	half	half	JJ
nyp.33433082244603	4002	34	-	-	HYPH
nyp.33433082244603	4002	35	hour	hour	NN
nyp.33433082244603	4002	36	.	.	.
nyp.33433082244603	4003	1	CREAM	cream	NN
nyp.33433082244603	4003	2	SHORTCAKES	SHORTCAKES	NNP
nyp.33433082244603	4003	3	i	i	PRP
nyp.33433082244603	4003	4	quart	quart	NN
nyp.33433082244603	4003	5	of	of	IN
nyp.33433082244603	4003	6	flour	flour	NN
nyp.33433082244603	4003	7	i	i	PRP
nyp.33433082244603	4003	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4003	9	of	of	IN
nyp.33433082244603	4003	10	salt	salt	NN
nyp.33433082244603	4003	11	i	i	PRP
nyp.33433082244603	4003	12	scant	scant	VBP
nyp.33433082244603	4003	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4003	14	of	of	IN
nyp.33433082244603	4003	15	soda	soda	NN
nyp.33433082244603	4003	16	]	]	-RRB-
nyp.33433082244603	4003	17	A	a	DT
nyp.33433082244603	4003	18	pint	pint	NN
nyp.33433082244603	4003	19	of	of	IN
nyp.33433082244603	4003	20	thick	thick	JJ
nyp.33433082244603	4003	21	sour	sour	JJ
nyp.33433082244603	4003	22	cream	cream	NN
nyp.33433082244603	4003	23	Add	add	VB
nyp.33433082244603	4003	24	the	the	DT
nyp.33433082244603	4003	25	salt	salt	NN
nyp.33433082244603	4003	26	to	to	IN
nyp.33433082244603	4003	27	the	the	DT
nyp.33433082244603	4003	28	flour	flour	NN
nyp.33433082244603	4003	29	.	.	.
nyp.33433082244603	4004	1	Dissolve	dissolve	VB
nyp.33433082244603	4004	2	the	the	DT
nyp.33433082244603	4004	3	soda	soda	NN
nyp.33433082244603	4004	4	in	in	IN
nyp.33433082244603	4004	5	two	two	CD
nyp.33433082244603	4004	6	table-	table-	NN
nyp.33433082244603	4004	7	spoonfuls	spoonfuls	NN
nyp.33433082244603	4004	8	of	of	IN
nyp.33433082244603	4004	9	boiling	boil	VBG
nyp.33433082244603	4004	10	water	water	NN
nyp.33433082244603	4004	11	,	,	,
nyp.33433082244603	4004	12	add	add	VB
nyp.33433082244603	4004	13	it	-PRON-	PRP
nyp.33433082244603	4004	14	to	to	IN
nyp.33433082244603	4004	15	the	the	DT
nyp.33433082244603	4004	16	sour	sour	JJ
nyp.33433082244603	4004	17	cream	cream	NN
nyp.33433082244603	4004	18	;	;	:
nyp.33433082244603	4004	19	then	then	RB
nyp.33433082244603	4004	20	add	add	VB
nyp.33433082244603	4004	21	the	the	DT
nyp.33433082244603	4004	22	cream	cream	NN
nyp.33433082244603	4004	23	to	to	IN
nyp.33433082244603	4004	24	the	the	DT
nyp.33433082244603	4004	25	flour	flour	NN
nyp.33433082244603	4004	26	,	,	,
nyp.33433082244603	4004	27	mix	mix	VB
nyp.33433082244603	4004	28	quickly	quickly	RB
nyp.33433082244603	4004	29	,	,	,
nyp.33433082244603	4004	30	and	and	CC
nyp.33433082244603	4004	31	form	form	VB
nyp.33433082244603	4004	32	into	into	IN
nyp.33433082244603	4004	33	cakes	cake	NNS
nyp.33433082244603	4004	34	the	the	DT
nyp.33433082244603	4004	35	size	size	NN
nyp.33433082244603	4004	36	of	of	IN
nyp.33433082244603	4004	37	a	a	DT
nyp.33433082244603	4004	38	breakfast	breakfast	NN
nyp.33433082244603	4004	39	plate	plate	NN
nyp.33433082244603	4004	40	,	,	,
nyp.33433082244603	4004	41	and	and	CC
nyp.33433082244603	4004	42	a	a	DT
nyp.33433082244603	4004	43	half	half	JJ
nyp.33433082244603	4004	44	-	-	HYPH
nyp.33433082244603	4004	45	inch	inch	NN
nyp.33433082244603	4004	46	thick	thick	JJ
nyp.33433082244603	4004	47	.	.	.
nyp.33433082244603	4005	1	Place	place	VB
nyp.33433082244603	4005	2	on	on	IN
nyp.33433082244603	4005	3	a	a	DT
nyp.33433082244603	4005	4	hot	hot	JJ
nyp.33433082244603	4005	5	griddle	griddle	NN
nyp.33433082244603	4005	6	.	.	.
nyp.33433082244603	4006	1	Brown	Brown	NNP
nyp.33433082244603	4006	2	on	on	IN
nyp.33433082244603	4006	3	one	one	CD
nyp.33433082244603	4006	4	side	side	NN
nyp.33433082244603	4006	5	,	,	,
nyp.33433082244603	4006	6	then	then	RB
nyp.33433082244603	4006	7	turn	turn	VB
nyp.33433082244603	4006	8	and	and	CC
nyp.33433082244603	4006	9	brown	brown	VB
nyp.33433082244603	4006	10	the	the	DT
nyp.33433082244603	4006	11	other	other	JJ
nyp.33433082244603	4006	12	.	.	.
nyp.33433082244603	4007	1	If	if	IN
nyp.33433082244603	4007	2	the	the	DT
nyp.33433082244603	4007	3	flour	flour	NN
nyp.33433082244603	4007	4	is	be	VBZ
nyp.33433082244603	4007	5	very	very	RB
nyp.33433082244603	4007	6	heavy	heavy	JJ
nyp.33433082244603	4007	7	,	,	,
nyp.33433082244603	4007	8	it	-PRON-	PRP
nyp.33433082244603	4007	9	may	may	MD
nyp.33433082244603	4007	10	require	require	VB
nyp.33433082244603	4007	11	a	a	DT
nyp.33433082244603	4007	12	little	little	JJ
nyp.33433082244603	4007	13	more	more	JJR
nyp.33433082244603	4007	14	cream	cream	NN
nyp.33433082244603	4007	15	to	to	TO
nyp.33433082244603	4007	16	make	make	VB
nyp.33433082244603	4007	17	a	a	DT
nyp.33433082244603	4007	18	soft	soft	JJ
nyp.33433082244603	4007	19	dough	dough	NN
nyp.33433082244603	4007	20	.	.	.
nyp.33433082244603	4008	1	HOE	HOE	NNP
nyp.33433082244603	4008	2	CAKE	cake	NN
nyp.33433082244603	4008	3	i	i	PRP
nyp.33433082244603	4008	4	pint	pint	VBP
nyp.33433082244603	4008	5	of	of	IN
nyp.33433082244603	4008	6	corn	corn	NN
nyp.33433082244603	4008	7	meal	meal	NN
nyp.33433082244603	4008	8	y2	y2	NN
nyp.33433082244603	4008	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	4008	10	of	of	IN
nyp.33433082244603	4008	11	salt	salt	NN
nyp.33433082244603	4008	12	Sufficient	sufficient	JJ
nyp.33433082244603	4008	13	water	water	NN
nyp.33433082244603	4008	14	to	to	TO
nyp.33433082244603	4008	15	make	make	VB
nyp.33433082244603	4008	16	a	a	DT
nyp.33433082244603	4008	17	batter	batter	NN
nyp.33433082244603	4008	18	Put	put	VB
nyp.33433082244603	4008	19	the	the	DT
nyp.33433082244603	4008	20	corn	corn	NN
nyp.33433082244603	4008	21	meal	meal	NN
nyp.33433082244603	4008	22	into	into	IN
nyp.33433082244603	4008	23	a	a	DT
nyp.33433082244603	4008	24	bowl	bowl	NN
nyp.33433082244603	4008	25	,	,	,
nyp.33433082244603	4008	26	and	and	CC
nyp.33433082244603	4008	27	add	add	VB
nyp.33433082244603	4008	28	the	the	DT
nyp.33433082244603	4008	29	salt	salt	NN
nyp.33433082244603	4008	30	;	;	:
nyp.33433082244603	4008	31	pour	pour	VB
nyp.33433082244603	4008	32	over	over	IN
nyp.33433082244603	4008	33	it	-PRON-	PRP
nyp.33433082244603	4008	34	sufficient	sufficient	JJ
nyp.33433082244603	4008	35	boiling	boiling	NN
nyp.33433082244603	4008	36	water	water	NN
nyp.33433082244603	4008	37	to	to	TO
nyp.33433082244603	4008	38	just	just	RB
nyp.33433082244603	4008	39	moisten	moisten	VB
nyp.33433082244603	4008	40	the	the	DT
nyp.33433082244603	4008	41	meal	meal	NN
nyp.33433082244603	4008	42	,	,	,
nyp.33433082244603	4008	43	and	and	CC
nyp.33433082244603	4008	44	let	let	VB
nyp.33433082244603	4008	45	stand	stand	VB
nyp.33433082244603	4008	46	ten	ten	CD
nyp.33433082244603	4008	47	minutes	minute	NNS
nyp.33433082244603	4008	48	;	;	:
nyp.33433082244603	4008	49	then	then	RB
nyp.33433082244603	4008	50	add	add	VB
nyp.33433082244603	4008	51	the	the	DT
nyp.33433082244603	4008	52	water	water	NN
nyp.33433082244603	4008	53	until	until	IN
nyp.33433082244603	4008	54	the	the	DT
nyp.33433082244603	4008	55	batter	batter	NN
nyp.33433082244603	4008	56	will	will	MD
nyp.33433082244603	4008	57	drop	drop	VB
nyp.33433082244603	4008	58	nicely	nicely	RB
nyp.33433082244603	4008	59	from	from	IN
nyp.33433082244603	4008	60	a	a	DT
nyp.33433082244603	4008	61	spoon	spoon	NN
nyp.33433082244603	4008	62	.	.	.
nyp.33433082244603	4009	1	Bake	bake	VB
nyp.33433082244603	4009	2	the	the	DT
nyp.33433082244603	4009	3	same	same	JJ
nyp.33433082244603	4009	4	as	as	IN
nyp.33433082244603	4009	5	griddle	griddle	NN
nyp.33433082244603	4009	6	cakes	cake	NNS
nyp.33433082244603	4009	7	on	on	IN
nyp.33433082244603	4009	8	a	a	DT
nyp.33433082244603	4009	9	hot	hot	JJ
nyp.33433082244603	4009	10	griddle	griddle	NN
nyp.33433082244603	4009	11	or	or	CC
nyp.33433082244603	4009	12	hoe	hoe	NN
nyp.33433082244603	4009	13	.	.	.
nyp.33433082244603	4010	1	When	when	WRB
nyp.33433082244603	4010	2	done	do	VBN
nyp.33433082244603	4010	3	,	,	,
nyp.33433082244603	4010	4	put	put	VB
nyp.33433082244603	4010	5	a	a	DT
nyp.33433082244603	4010	6	bit	bit	NN
nyp.33433082244603	4010	7	of	of	IN
nyp.33433082244603	4010	8	butter	butter	NN
nyp.33433082244603	4010	9	on	on	IN
nyp.33433082244603	4010	10	the	the	DT
nyp.33433082244603	4010	11	top	top	NN
nyp.33433082244603	4010	12	of	of	IN
nyp.33433082244603	4010	13	each	each	DT
nyp.33433082244603	4010	14	cake	cake	NN
nyp.33433082244603	4010	15	,	,	,
nyp.33433082244603	4010	16	and	and	CC
nyp.33433082244603	4010	17	serve	serve	VB
nyp.33433082244603	4010	18	.	.	.
nyp.33433082244603	4011	1	The	the	DT
nyp.33433082244603	4011	2	old	old	JJ
nyp.33433082244603	4011	3	colored	colored	JJ
nyp.33433082244603	4011	4	cooks	cook	NNS
nyp.33433082244603	4011	5	in	in	IN
nyp.33433082244603	4011	6	the	the	DT
nyp.33433082244603	4011	7	South	South	NNP
nyp.33433082244603	4011	8	used	use	VBD
nyp.33433082244603	4011	9	to	to	TO
nyp.33433082244603	4011	10	make	make	VB
nyp.33433082244603	4011	11	these	these	DT
nyp.33433082244603	4011	12	to	to	IN
nyp.33433082244603	4011	13	perfection	perfection	NN
nyp.33433082244603	4011	14	,	,	,
nyp.33433082244603	4011	15	and	and	CC
nyp.33433082244603	4011	16	baked	bake	VBD
nyp.33433082244603	4011	17	them	-PRON-	PRP
nyp.33433082244603	4011	18	on	on	IN
nyp.33433082244603	4011	19	their	-PRON-	PRP$
nyp.33433082244603	4011	20	hoes	hoe	NNS
nyp.33433082244603	4011	21	—	—	:
nyp.33433082244603	4011	22	hence	hence	RB
nyp.33433082244603	4011	23	the	the	DT
nyp.33433082244603	4011	24	name	name	NN
nyp.33433082244603	4011	25	—	—	:
nyp.33433082244603	4011	26	before	before	IN
nyp.33433082244603	4011	27	a	a	DT
nyp.33433082244603	4011	28	woo'd	woo'd	NNP
nyp.33433082244603	4011	29	fire	fire	NN
nyp.33433082244603	4011	30	.	.	.
nyp.33433082244603	4012	1	CORN	corn	NN
nyp.33433082244603	4012	2	DODGERS	dodger	NNS
nyp.33433082244603	4012	3	2	2	CD
nyp.33433082244603	4012	4	cups	cup	NNS
nyp.33433082244603	4012	5	of	of	IN
nyp.33433082244603	4012	6	white	white	JJ
nyp.33433082244603	4012	7	meal	meal	NN
nyp.33433082244603	4012	8	i	i	PRP
nyp.33433082244603	4012	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	4012	10	of	of	IN
nyp.33433082244603	4012	11	lard	lard	NN
nyp.33433082244603	4012	12	i	i	PRP
nyp.33433082244603	4012	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4012	14	of	of	IN
nyp.33433082244603	4012	15	salt	salt	NN
nyp.33433082244603	4012	16	i	i	PRP
nyp.33433082244603	4012	17	egg	egg	NN
nyp.33433082244603	4012	18	i	i	PRP
nyp.33433082244603	4012	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	4012	20	of	of	IN
nyp.33433082244603	4012	21	milk	milk	NN
nyp.33433082244603	4012	22	Mix	mix	NN
nyp.33433082244603	4012	23	the	the	DT
nyp.33433082244603	4012	24	salt	salt	NN
nyp.33433082244603	4012	25	and	and	CC
nyp.33433082244603	4012	26	meal	meal	NN
nyp.33433082244603	4012	27	together	together	RB
nyp.33433082244603	4012	28	dry	dry	JJ
nyp.33433082244603	4012	29	,	,	,
nyp.33433082244603	4012	30	put	put	VBD
nyp.33433082244603	4012	31	the	the	DT
nyp.33433082244603	4012	32	lard	lard	NN
nyp.33433082244603	4012	33	in	in	IN
nyp.33433082244603	4012	34	the	the	DT
nyp.33433082244603	4012	35	centre	centre	NN
nyp.33433082244603	4012	36	,	,	,
nyp.33433082244603	4012	37	and	and	CC
nyp.33433082244603	4012	38	pour	pour	VB
nyp.33433082244603	4012	39	over	over	IN
nyp.33433082244603	4012	40	enough	enough	JJ
nyp.33433082244603	4012	41	boiling	boiling	NN
nyp.33433082244603	4012	42	water	water	NN
nyp.33433082244603	4012	43	to	to	TO
nyp.33433082244603	4012	44	wet	wet	VB
nyp.33433082244603	4012	45	the	the	DT
nyp.33433082244603	4012	46	BREAD	BREAD	NNP
nyp.33433082244603	4012	47	339	339	CD
nyp.33433082244603	4012	48	meal	meal	NN
nyp.33433082244603	4012	49	.	.	.
nyp.33433082244603	4013	1	Beat	beat	VB
nyp.33433082244603	4013	2	the	the	DT
nyp.33433082244603	4013	3	egg	egg	NN
nyp.33433082244603	4013	4	until	until	IN
nyp.33433082244603	4013	5	very	very	RB
nyp.33433082244603	4013	6	light	light	NN
nyp.33433082244603	4013	7	,	,	,
nyp.33433082244603	4013	8	add	add	VB
nyp.33433082244603	4013	9	the	the	DT
nyp.33433082244603	4013	10	milk	milk	NN
nyp.33433082244603	4013	11	and	and	CC
nyp.33433082244603	4013	12	stir	stir	VB
nyp.33433082244603	4013	13	into	into	IN
nyp.33433082244603	4013	14	the	the	DT
nyp.33433082244603	4013	15	meal	meal	NN
nyp.33433082244603	4013	16	.	.	.
nyp.33433082244603	4014	1	Beat	beat	VB
nyp.33433082244603	4014	2	the	the	DT
nyp.33433082244603	4014	3	whole	whole	JJ
nyp.33433082244603	4014	4	well	well	RB
nyp.33433082244603	4014	5	.	.	.
nyp.33433082244603	4015	1	Drop	drop	VB
nyp.33433082244603	4015	2	by	by	IN
nyp.33433082244603	4015	3	tablespoon-	tablespoon-	NN
nyp.33433082244603	4015	4	fuls	fuls	NN
nyp.33433082244603	4015	5	on	on	IN
nyp.33433082244603	4015	6	greased	grease	VBN
nyp.33433082244603	4015	7	pans	pan	NNS
nyp.33433082244603	4015	8	,	,	,
nyp.33433082244603	4015	9	and	and	CC
nyp.33433082244603	4015	10	bake	bake	VB
nyp.33433082244603	4015	11	in	in	RP
nyp.33433082244603	4015	12	a	a	DT
nyp.33433082244603	4015	13	very	very	RB
nyp.33433082244603	4015	14	hot	hot	JJ
nyp.33433082244603	4015	15	oven	oven	NN
nyp.33433082244603	4015	16	(	(	-LRB-
nyp.33433082244603	4015	17	3800	3800	CD
nyp.33433082244603	4015	18	Fahr	Fahr	NNP
nyp.33433082244603	4015	19	.	.	.
nyp.33433082244603	4015	20	)	)	-RRB-
nyp.33433082244603	4016	1	for	for	IN
nyp.33433082244603	4016	2	fifteen	fifteen	CD
nyp.33433082244603	4016	3	minutes	minute	NNS
nyp.33433082244603	4016	4	.	.	.
nyp.33433082244603	4017	1	JOHNNY	JOHNNY	NNP
nyp.33433082244603	4017	2	CAKE	CAKE	NNP
nyp.33433082244603	4017	3	1	1	CD
nyp.33433082244603	4017	4	pint	pint	NN
nyp.33433082244603	4017	5	of	of	IN
nyp.33433082244603	4017	6	buttermilk	buttermilk	NN
nyp.33433082244603	4017	7	3	3	CD
nyp.33433082244603	4017	8	eggs	egg	NNS
nyp.33433082244603	4017	9	1	1	CD
nyp.33433082244603	4017	10	pint	pint	NN
nyp.33433082244603	4017	11	of	of	IN
nyp.33433082244603	4017	12	Indian	indian	JJ
nyp.33433082244603	4017	13	meal	meal	NN
nyp.33433082244603	4017	14	2	2	CD
nyp.33433082244603	4017	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4017	16	of	of	IN
nyp.33433082244603	4017	17	melted	melt	VBN
nyp.33433082244603	4017	18	1	1	CD
nyp.33433082244603	4017	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	4017	20	of	of	IN
nyp.33433082244603	4017	21	salt	salt	NN
nyp.33433082244603	4017	22	butter	butter	NN
nyp.33433082244603	4017	23	1	1	CD
nyp.33433082244603	4017	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4017	25	of	of	IN
nyp.33433082244603	4017	26	saleratus	saleratus	NN
nyp.33433082244603	4017	27	or	or	CC
nyp.33433082244603	4017	28	soda	soda	NN
nyp.33433082244603	4017	29	Beat	Beat	VBD
nyp.33433082244603	4017	30	the	the	DT
nyp.33433082244603	4017	31	eggs	egg	NNS
nyp.33433082244603	4017	32	all	all	RB
nyp.33433082244603	4017	33	together	together	RB
nyp.33433082244603	4017	34	until	until	IN
nyp.33433082244603	4017	35	light	light	NN
nyp.33433082244603	4017	36	,	,	,
nyp.33433082244603	4017	37	add	add	VB
nyp.33433082244603	4017	38	them	-PRON-	PRP
nyp.33433082244603	4017	39	to	to	IN
nyp.33433082244603	4017	40	the	the	DT
nyp.33433082244603	4017	41	but-	but-	JJ
nyp.33433082244603	4017	42	termilk	termilk	NN
nyp.33433082244603	4017	43	,	,	,
nyp.33433082244603	4017	44	then	then	RB
nyp.33433082244603	4017	45	add	add	VB
nyp.33433082244603	4017	46	the	the	DT
nyp.33433082244603	4017	47	Indian	indian	JJ
nyp.33433082244603	4017	48	meal	meal	NN
nyp.33433082244603	4017	49	;	;	:
nyp.33433082244603	4017	50	beat	beat	VBD
nyp.33433082244603	4017	51	well	well	RB
nyp.33433082244603	4017	52	.	.	.
nyp.33433082244603	4018	1	Dissolve	dissolve	VB
nyp.33433082244603	4018	2	the	the	DT
nyp.33433082244603	4018	3	saleratus	saleratus	NN
nyp.33433082244603	4018	4	or	or	CC
nyp.33433082244603	4018	5	soda	soda	NN
nyp.33433082244603	4018	6	in	in	IN
nyp.33433082244603	4018	7	two	two	CD
nyp.33433082244603	4018	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4018	9	of	of	IN
nyp.33433082244603	4018	10	boiling	boiling	NN
nyp.33433082244603	4018	11	water	water	NN
nyp.33433082244603	4018	12	,	,	,
nyp.33433082244603	4018	13	add	add	VB
nyp.33433082244603	4018	14	this	this	DT
nyp.33433082244603	4018	15	,	,	,
nyp.33433082244603	4018	16	the	the	DT
nyp.33433082244603	4018	17	butter	butter	NN
nyp.33433082244603	4018	18	,	,	,
nyp.33433082244603	4018	19	and	and	CC
nyp.33433082244603	4018	20	salt	salt	NN
nyp.33433082244603	4018	21	to	to	IN
nyp.33433082244603	4018	22	the	the	DT
nyp.33433082244603	4018	23	batter	batter	NN
nyp.33433082244603	4018	24	,	,	,
nyp.33433082244603	4018	25	mix	mix	VB
nyp.33433082244603	4018	26	thoroughly	thoroughly	RB
nyp.33433082244603	4018	27	,	,	,
nyp.33433082244603	4018	28	and	and	CC
nyp.33433082244603	4018	29	pour	pour	VB
nyp.33433082244603	4018	30	into	into	IN
nyp.33433082244603	4018	31	a	a	DT
nyp.33433082244603	4018	32	greased	greased	JJ
nyp.33433082244603	4018	33	,	,	,
nyp.33433082244603	4018	34	shallow	shallow	JJ
nyp.33433082244603	4018	35	baking	baking	NN
nyp.33433082244603	4018	36	-	-	HYPH
nyp.33433082244603	4018	37	pan	pan	NN
nyp.33433082244603	4018	38	.	.	.
nyp.33433082244603	4019	1	Bake	bake	VB
nyp.33433082244603	4019	2	in	in	IN
nyp.33433082244603	4019	3	a	a	DT
nyp.33433082244603	4019	4	moderately	moderately	RB
nyp.33433082244603	4019	5	quick	quick	JJ
nyp.33433082244603	4019	6	oven	oven	NN
nyp.33433082244603	4019	7	for	for	IN
nyp.33433082244603	4019	8	a	a	DT
nyp.33433082244603	4019	9	half	half	JJ
nyp.33433082244603	4019	10	-	-	HYPH
nyp.33433082244603	4019	11	hour	hour	NN
nyp.33433082244603	4019	12	.	.	.
nyp.33433082244603	4020	1	PONE	PONE	NNP
nyp.33433082244603	4020	2	Upon	upon	IN
nyp.33433082244603	4020	3	one	one	CD
nyp.33433082244603	4020	4	quart	quart	NN
nyp.33433082244603	4020	5	of	of	IN
nyp.33433082244603	4020	6	corn	corn	NN
nyp.33433082244603	4020	7	meal	meal	NN
nyp.33433082244603	4020	8	(	(	-LRB-
nyp.33433082244603	4020	9	white	white	JJ
nyp.33433082244603	4020	10	is	be	VBZ
nyp.33433082244603	4020	11	best	good	JJS
nyp.33433082244603	4020	12	)	)	-RRB-
nyp.33433082244603	4020	13	pour	pour	VB
nyp.33433082244603	4020	14	just	just	RB
nyp.33433082244603	4020	15	enough	enough	JJ
nyp.33433082244603	4020	16	boiling	boiling	NN
nyp.33433082244603	4020	17	water	water	NN
nyp.33433082244603	4020	18	to	to	TO
nyp.33433082244603	4020	19	scald	scald	VB
nyp.33433082244603	4020	20	it	-PRON-	PRP
nyp.33433082244603	4020	21	through	through	RB
nyp.33433082244603	4020	22	;	;	:
nyp.33433082244603	4020	23	stir	stir	VB
nyp.33433082244603	4020	24	it	-PRON-	PRP
nyp.33433082244603	4020	25	thoroughly	thoroughly	RB
nyp.33433082244603	4020	26	,	,	,
nyp.33433082244603	4020	27	let	let	VB
nyp.33433082244603	4020	28	it	-PRON-	PRP
nyp.33433082244603	4020	29	stand	stand	VB
nyp.33433082244603	4020	30	until	until	IN
nyp.33433082244603	4020	31	cold	cold	JJ
nyp.33433082244603	4020	32	,	,	,
nyp.33433082244603	4020	33	then	then	RB
nyp.33433082244603	4020	34	rub	rub	VB
nyp.33433082244603	4020	35	into	into	IN
nyp.33433082244603	4020	36	it	-PRON-	PRP
nyp.33433082244603	4020	37	a	a	DT
nyp.33433082244603	4020	38	piece	piece	NN
nyp.33433082244603	4020	39	of	of	IN
nyp.33433082244603	4020	40	butter	butter	NN
nyp.33433082244603	4020	41	the	the	DT
nyp.33433082244603	4020	42	size	size	NN
nyp.33433082244603	4020	43	of	of	IN
nyp.33433082244603	4020	44	a	a	DT
nyp.33433082244603	4020	45	walnut	walnut	NN
nyp.33433082244603	4020	46	,	,	,
nyp.33433082244603	4020	47	and	and	CC
nyp.33433082244603	4020	48	add	add	VB
nyp.33433082244603	4020	49	a	a	DT
nyp.33433082244603	4020	50	little	little	JJ
nyp.33433082244603	4020	51	salt	salt	NN
nyp.33433082244603	4020	52	.	.	.
nyp.33433082244603	4021	1	Beat	beat	VB
nyp.33433082244603	4021	2	two	two	CD
nyp.33433082244603	4021	3	eggs	egg	NNS
nyp.33433082244603	4021	4	until	until	IN
nyp.33433082244603	4021	5	light	light	NN
nyp.33433082244603	4021	6	,	,	,
nyp.33433082244603	4021	7	without	without	IN
nyp.33433082244603	4021	8	separating	separate	VBG
nyp.33433082244603	4021	9	,	,	,
nyp.33433082244603	4021	10	add	add	VB
nyp.33433082244603	4021	11	them	-PRON-	PRP
nyp.33433082244603	4021	12	to	to	IN
nyp.33433082244603	4021	13	the	the	DT
nyp.33433082244603	4021	14	meal	meal	NN
nyp.33433082244603	4021	15	,	,	,
nyp.33433082244603	4021	16	mix	mix	VB
nyp.33433082244603	4021	17	well	well	RB
nyp.33433082244603	4021	18	;	;	:
nyp.33433082244603	4021	19	add	add	VB
nyp.33433082244603	4021	20	one	one	CD
nyp.33433082244603	4021	21	pint	pint	NN
nyp.33433082244603	4021	22	of	of	IN
nyp.33433082244603	4021	23	sour	sour	JJ
nyp.33433082244603	4021	24	milk	milk	NN
nyp.33433082244603	4021	25	or	or	CC
nyp.33433082244603	4021	26	buttermilk	buttermilk	NN
nyp.33433082244603	4021	27	,	,	,
nyp.33433082244603	4021	28	beat	beat	VBN
nyp.33433082244603	4021	29	until	until	IN
nyp.33433082244603	4021	30	smooth	smooth	JJ
nyp.33433082244603	4021	31	.	.	.
nyp.33433082244603	4022	1	Dissolve	dissolve	VB
nyp.33433082244603	4022	2	one	one	CD
nyp.33433082244603	4022	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	4022	4	of	of	IN
nyp.33433082244603	4022	5	soda	soda	NN
nyp.33433082244603	4022	6	in	in	IN
nyp.33433082244603	4022	7	a	a	DT
nyp.33433082244603	4022	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	4022	9	of	of	IN
nyp.33433082244603	4022	10	boiling	boil	VBG
nyp.33433082244603	4022	11	water	water	NN
nyp.33433082244603	4022	12	,	,	,
nyp.33433082244603	4022	13	stir	stir	VB
nyp.33433082244603	4022	14	it	-PRON-	PRP
nyp.33433082244603	4022	15	into	into	IN
nyp.33433082244603	4022	16	the	the	DT
nyp.33433082244603	4022	17	mixture	mixture	NN
nyp.33433082244603	4022	18	,	,	,
nyp.33433082244603	4022	19	turn	turn	VB
nyp.33433082244603	4022	20	into	into	IN
nyp.33433082244603	4022	21	a	a	DT
nyp.33433082244603	4022	22	greased	grease	VBN
nyp.33433082244603	4022	23	baking	baking	NN
nyp.33433082244603	4022	24	-	-	HYPH
nyp.33433082244603	4022	25	pan	pan	NN
nyp.33433082244603	4022	26	,	,	,
nyp.33433082244603	4022	27	and	and	CC
nyp.33433082244603	4022	28	bake	bake	VB
nyp.33433082244603	4022	29	in	in	RP
nyp.33433082244603	4022	30	a	a	DT
nyp.33433082244603	4022	31	quick	quick	JJ
nyp.33433082244603	4022	32	oven	oven	NN
nyp.33433082244603	4022	33	for	for	IN
nyp.33433082244603	4022	34	thirty	thirty	CD
nyp.33433082244603	4022	35	-	-	HYPH
nyp.33433082244603	4022	36	five	five	CD
nyp.33433082244603	4022	37	min-	min-	JJ
nyp.33433082244603	4022	38	ntes	nte	NNS
nyp.33433082244603	4022	39	.	.	.
nyp.33433082244603	4023	1	VIRGINIA	VIRGINIA	NNP
nyp.33433082244603	4023	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	4023	3	1	1	CD
nyp.33433082244603	4023	4	quart	quart	NN
nyp.33433082244603	4023	5	of	of	IN
nyp.33433082244603	4023	6	sifted	sift	VBN
nyp.33433082244603	4023	7	flour	flour	NN
nyp.33433082244603	4023	8	}	}	-RRB-
nyp.33433082244603	4023	9	(	(	-LRB-
nyp.33433082244603	4023	10	pound	pound	NN
nyp.33433082244603	4023	11	of	of	IN
nyp.33433082244603	4023	12	butter	butter	NN
nyp.33433082244603	4023	13	1	1	CD
nyp.33433082244603	4023	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	4023	15	of	of	IN
nyp.33433082244603	4023	16	salt	salt	NN
nyp.33433082244603	4023	17	Water	water	NN
nyp.33433082244603	4023	18	to	to	TO
nyp.33433082244603	4023	19	moisten	moisten	VB
nyp.33433082244603	4023	20	Put	put	VB
nyp.33433082244603	4023	21	the	the	DT
nyp.33433082244603	4023	22	flour	flour	NN
nyp.33433082244603	4023	23	into	into	IN
nyp.33433082244603	4023	24	a	a	DT
nyp.33433082244603	4023	25	bowl	bowl	NN
nyp.33433082244603	4023	26	,	,	,
nyp.33433082244603	4023	27	add	add	VB
nyp.33433082244603	4023	28	the	the	DT
nyp.33433082244603	4023	29	salt	salt	NN
nyp.33433082244603	4023	30	,	,	,
nyp.33433082244603	4023	31	then	then	RB
nyp.33433082244603	4023	32	rub	rub	VB
nyp.33433082244603	4023	33	the	the	DT
nyp.33433082244603	4023	34	butter	butter	NN
nyp.33433082244603	4023	35	into	into	IN
nyp.33433082244603	4023	36	it	-PRON-	PRP
nyp.33433082244603	4023	37	with	with	IN
nyp.33433082244603	4023	38	the	the	DT
nyp.33433082244603	4023	39	hands	hand	NNS
nyp.33433082244603	4023	40	,	,	,
nyp.33433082244603	4023	41	add	add	VB
nyp.33433082244603	4023	42	the	the	DT
nyp.33433082244603	4023	43	water	water	NN
nyp.33433082244603	4023	44	gradually	gradually	RB
nyp.33433082244603	4023	45	until	until	IN
nyp.33433082244603	4023	46	just	just	RB
nyp.33433082244603	4023	47	moist	moist	JJ
nyp.33433082244603	4023	48	.	.	.
nyp.33433082244603	4024	1	Work	work	VB
nyp.33433082244603	4024	2	and	and	CC
nyp.33433082244603	4024	3	knead	knead	VB
nyp.33433082244603	4024	4	until	until	IN
nyp.33433082244603	4024	5	smooth	smooth	JJ
nyp.33433082244603	4024	6	and	and	CC
nyp.33433082244603	4024	7	elastic	elastic	JJ
nyp.33433082244603	4024	8	.	.	.
nyp.33433082244603	4025	1	Then	then	RB
nyp.33433082244603	4025	2	put	put	VB
nyp.33433082244603	4025	3	the	the	DT
nyp.33433082244603	4025	4	dough	dough	NN
nyp.33433082244603	4025	5	on	on	IN
nyp.33433082244603	4025	6	a	a	DT
nyp.33433082244603	4025	7	block	block	NN
nyp.33433082244603	4025	8	and	and	CC
nyp.33433082244603	4025	9	pound	pound	VB
nyp.33433082244603	4025	10	it	-PRON-	PRP
nyp.33433082244603	4025	11	with	with	IN
nyp.33433082244603	4025	12	an	an	DT
nyp.33433082244603	4025	13	axe	axe	NN
nyp.33433082244603	4025	14	until	until	IN
nyp.33433082244603	4025	15	340	340	CD
nyp.33433082244603	4025	16	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4025	17	COOK	COOK	NNP
nyp.33433082244603	4025	18	BOOK	book	NN
nyp.33433082244603	4025	19	full	full	JJ
nyp.33433082244603	4025	20	of	of	IN
nyp.33433082244603	4025	21	bubbles	bubble	NNS
nyp.33433082244603	4025	22	.	.	.
nyp.33433082244603	4026	1	Roll	roll	VB
nyp.33433082244603	4026	2	out	out	RP
nyp.33433082244603	4026	3	as	as	RB
nyp.33433082244603	4026	4	thin	thin	JJ
nyp.33433082244603	4026	5	as	as	IN
nyp.33433082244603	4026	6	a	a	DT
nyp.33433082244603	4026	7	wafer	wafer	NN
nyp.33433082244603	4026	8	,	,	,
nyp.33433082244603	4026	9	cut	cut	VBN
nyp.33433082244603	4026	10	into	into	IN
nyp.33433082244603	4026	11	small	small	JJ
nyp.33433082244603	4026	12	round	round	JJ
nyp.33433082244603	4026	13	cakes	cake	NNS
nyp.33433082244603	4026	14	,	,	,
nyp.33433082244603	4026	15	stick	stick	VB
nyp.33433082244603	4026	16	with	with	IN
nyp.33433082244603	4026	17	a	a	DT
nyp.33433082244603	4026	18	fork	fork	NN
nyp.33433082244603	4026	19	here	here	RB
nyp.33433082244603	4026	20	and	and	CC
nyp.33433082244603	4026	21	there	there	RB
nyp.33433082244603	4026	22	over	over	IN
nyp.33433082244603	4026	23	the	the	DT
nyp.33433082244603	4026	24	sur-	sur-	JJ
nyp.33433082244603	4026	25	face	face	NN
nyp.33433082244603	4026	26	,	,	,
nyp.33433082244603	4026	27	and	and	CC
nyp.33433082244603	4026	28	bake	bake	VB
nyp.33433082244603	4026	29	in	in	RP
nyp.33433082244603	4026	30	a	a	DT
nyp.33433082244603	4026	31	quick	quick	JJ
nyp.33433082244603	4026	32	oven	oven	NN
nyp.33433082244603	4026	33	until	until	IN
nyp.33433082244603	4026	34	a	a	DT
nyp.33433082244603	4026	35	very	very	RB
nyp.33433082244603	4026	36	light	light	JJ
nyp.33433082244603	4026	37	brown	brown	NN
nyp.33433082244603	4026	38	(	(	-LRB-
nyp.33433082244603	4026	39	about	about	RB
nyp.33433082244603	4026	40	five	five	CD
nyp.33433082244603	4026	41	minutes	minute	NNS
nyp.33433082244603	4026	42	)	)	-RRB-
nyp.33433082244603	4026	43	.	.	.
nyp.33433082244603	4027	1	MARYLAND	MARYLAND	NNP
nyp.33433082244603	4027	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	4027	3	i	i	PRP
nyp.33433082244603	4027	4	quart	quart	NN
nyp.33433082244603	4027	5	of	of	IN
nyp.33433082244603	4027	6	flour	flour	NN
nyp.33433082244603	4027	7	i	i	PRP
nyp.33433082244603	4027	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4027	9	of	of	IN
nyp.33433082244603	4027	10	salt	salt	NN
nyp.33433082244603	4027	11	i	i	PRP
nyp.33433082244603	4027	12	large	large	VBP
nyp.33433082244603	4027	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	4027	14	of	of	IN
nyp.33433082244603	4027	15	lard	lard	NN
nyp.33433082244603	4027	16	Add	add	VB
nyp.33433082244603	4027	17	the	the	DT
nyp.33433082244603	4027	18	salt	salt	NN
nyp.33433082244603	4027	19	to	to	IN
nyp.33433082244603	4027	20	the	the	DT
nyp.33433082244603	4027	21	flour	flour	NN
nyp.33433082244603	4027	22	,	,	,
nyp.33433082244603	4027	23	then	then	RB
nyp.33433082244603	4027	24	rub	rub	VB
nyp.33433082244603	4027	25	the	the	DT
nyp.33433082244603	4027	26	lard	lard	NN
nyp.33433082244603	4027	27	thoroughly	thoroughly	RB
nyp.33433082244603	4027	28	into	into	IN
nyp.33433082244603	4027	29	it	-PRON-	PRP
nyp.33433082244603	4027	30	with	with	IN
nyp.33433082244603	4027	31	the	the	DT
nyp.33433082244603	4027	32	hands	hand	NNS
nyp.33433082244603	4027	33	.	.	.
nyp.33433082244603	4028	1	Put	put	VB
nyp.33433082244603	4028	2	a	a	DT
nyp.33433082244603	4028	3	half	half	JJ
nyp.33433082244603	4028	4	-	-	HYPH
nyp.33433082244603	4028	5	pint	pint	NN
nyp.33433082244603	4028	6	of	of	IN
nyp.33433082244603	4028	7	milk	milk	NN
nyp.33433082244603	4028	8	and	and	CC
nyp.33433082244603	4028	9	a	a	DT
nyp.33433082244603	4028	10	half	half	JJ
nyp.33433082244603	4028	11	-	-	HYPH
nyp.33433082244603	4028	12	pint	pint	NN
nyp.33433082244603	4028	13	of	of	IN
nyp.33433082244603	4028	14	water	water	NN
nyp.33433082244603	4028	15	into	into	IN
nyp.33433082244603	4028	16	a	a	DT
nyp.33433082244603	4028	17	pitcher	pitcher	NN
nyp.33433082244603	4028	18	,	,	,
nyp.33433082244603	4028	19	add	add	VB
nyp.33433082244603	4028	20	it	-PRON-	PRP
nyp.33433082244603	4028	21	gradually	gradually	RB
nyp.33433082244603	4028	22	to	to	IN
nyp.33433082244603	4028	23	the	the	DT
nyp.33433082244603	4028	24	flour	flour	NN
nyp.33433082244603	4028	25	,	,	,
nyp.33433082244603	4028	26	stir-	stir-	NNS
nyp.33433082244603	4028	27	ring	ring	NN
nyp.33433082244603	4028	28	and	and	CC
nyp.33433082244603	4028	29	kneading	knead	VBG
nyp.33433082244603	4028	30	all	all	PDT
nyp.33433082244603	4028	31	the	the	DT
nyp.33433082244603	4028	32	while	while	NN
nyp.33433082244603	4028	33	—	—	:
nyp.33433082244603	4028	34	add	add	VB
nyp.33433082244603	4028	35	just	just	RB
nyp.33433082244603	4028	36	enough	enough	RB
nyp.33433082244603	4028	37	to	to	TO
nyp.33433082244603	4028	38	moisten	moisten	VB
nyp.33433082244603	4028	39	the	the	DT
nyp.33433082244603	4028	40	flour	flour	NN
nyp.33433082244603	4028	41	,	,	,
nyp.33433082244603	4028	42	for	for	IN
nyp.33433082244603	4028	43	the	the	DT
nyp.33433082244603	4028	44	dough	dough	NN
nyp.33433082244603	4028	45	should	should	MD
nyp.33433082244603	4028	46	be	be	VB
nyp.33433082244603	4028	47	very	very	RB
nyp.33433082244603	4028	48	stiff	stiff	JJ
nyp.33433082244603	4028	49	;	;	:
nyp.33433082244603	4028	50	knead	knead	VB
nyp.33433082244603	4028	51	five	five	CD
nyp.33433082244603	4028	52	minutes	minute	NNS
nyp.33433082244603	4028	53	,	,	,
nyp.33433082244603	4028	54	and	and	CC
nyp.33433082244603	4028	55	beat	beat	VBD
nyp.33433082244603	4028	56	with	with	IN
nyp.33433082244603	4028	57	an	an	DT
nyp.33433082244603	4028	58	axe	axe	NN
nyp.33433082244603	4028	59	thirty	thirty	CD
nyp.33433082244603	4028	60	minutes	minute	NNS
nyp.33433082244603	4028	61	.	.	.
nyp.33433082244603	4029	1	Then	then	RB
nyp.33433082244603	4029	2	form	form	VB
nyp.33433082244603	4029	3	into	into	IN
nyp.33433082244603	4029	4	small	small	JJ
nyp.33433082244603	4029	5	round	round	JJ
nyp.33433082244603	4029	6	biscuits	biscuit	NNS
nyp.33433082244603	4029	7	,	,	,
nyp.33433082244603	4029	8	stick	stick	VB
nyp.33433082244603	4029	9	with	with	IN
nyp.33433082244603	4029	10	a	a	DT
nyp.33433082244603	4029	11	fork	fork	NN
nyp.33433082244603	4029	12	here	here	RB
nyp.33433082244603	4029	13	and	and	CC
nyp.33433082244603	4029	14	there	there	RB
nyp.33433082244603	4029	15	over	over	IN
nyp.33433082244603	4029	16	the	the	DT
nyp.33433082244603	4029	17	surface	surface	NN
nyp.33433082244603	4029	18	,	,	,
nyp.33433082244603	4029	19	and	and	CC
nyp.33433082244603	4029	20	bake	bake	VB
nyp.33433082244603	4029	21	in	in	RP
nyp.33433082244603	4029	22	a	a	DT
nyp.33433082244603	4029	23	moderately	moderately	RB
nyp.33433082244603	4029	24	quick	quick	JJ
nyp.33433082244603	4029	25	oven	oven	NN
nyp.33433082244603	4029	26	about	about	RB
nyp.33433082244603	4029	27	twenty	twenty	CD
nyp.33433082244603	4029	28	or	or	CC
nyp.33433082244603	4029	29	twenty	twenty	CD
nyp.33433082244603	4029	30	-	-	HYPH
nyp.33433082244603	4029	31	five	five	CD
nyp.33433082244603	4029	32	minutes	minute	NNS
nyp.33433082244603	4029	33	.	.	.
nyp.33433082244603	4030	1	They	-PRON-	PRP
nyp.33433082244603	4030	2	should	should	MD
nyp.33433082244603	4030	3	be	be	VB
nyp.33433082244603	4030	4	browned	brown	VBN
nyp.33433082244603	4030	5	on	on	IN
nyp.33433082244603	4030	6	top	top	NN
nyp.33433082244603	4030	7	and	and	CC
nyp.33433082244603	4030	8	the	the	DT
nyp.33433082244603	4030	9	sides	side	NNS
nyp.33433082244603	4030	10	almost	almost	RB
nyp.33433082244603	4030	11	white	white	JJ
nyp.33433082244603	4030	12	.	.	.
nyp.33433082244603	4031	1	They	-PRON-	PRP
nyp.33433082244603	4031	2	should	should	MD
nyp.33433082244603	4031	3	be	be	VB
nyp.33433082244603	4031	4	as	as	RB
nyp.33433082244603	4031	5	white	white	JJ
nyp.33433082244603	4031	6	as	as	IN
nyp.33433082244603	4031	7	the	the	DT
nyp.33433082244603	4031	8	driven	drive	VBN
nyp.33433082244603	4031	9	snow	snow	NN
nyp.33433082244603	4031	10	inside	inside	RB
nyp.33433082244603	4031	11	,	,	,
nyp.33433082244603	4031	12	with	with	IN
nyp.33433082244603	4031	13	a	a	DT
nyp.33433082244603	4031	14	slight	slight	JJ
nyp.33433082244603	4031	15	crack	crack	NN
nyp.33433082244603	4031	16	around	around	IN
nyp.33433082244603	4031	17	the	the	DT
nyp.33433082244603	4031	18	sides	side	NNS
nyp.33433082244603	4031	19	.	.	.
nyp.33433082244603	4032	1	EGG	EGG	NNP
nyp.33433082244603	4032	2	BISCUIT	BISCUIT	NNP
nyp.33433082244603	4032	3	i	i	PRP
nyp.33433082244603	4032	4	quart	quart	NN
nyp.33433082244603	4032	5	of	of	IN
nyp.33433082244603	4032	6	flour	flour	NN
nyp.33433082244603	4032	7	5	5	CD
nyp.33433082244603	4032	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4032	9	of	of	IN
nyp.33433082244603	4032	10	butter	butter	NN
nyp.33433082244603	4032	11	(	(	-LRB-
nyp.33433082244603	4032	12	five	five	CD
nyp.33433082244603	4032	13	ounces	ounce	NNS
nyp.33433082244603	4032	14	)	)	-RRB-
nyp.33433082244603	4032	15	S	S	NNP
nyp.33433082244603	4032	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4032	17	of	of	IN
nyp.33433082244603	4032	18	sugar	sugar	NN
nyp.33433082244603	4032	19	i	i	PRP
nyp.33433082244603	4032	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4032	21	of	of	IN
nyp.33433082244603	4032	22	baking	baking	NN
nyp.33433082244603	4032	23	-	-	HYPH
nyp.33433082244603	4032	24	powder	powder	NN
nyp.33433082244603	4032	25	5	5	CD
nyp.33433082244603	4032	26	eggs	egg	NNS
nyp.33433082244603	4032	27	Mix	mix	VB
nyp.33433082244603	4032	28	the	the	DT
nyp.33433082244603	4032	29	flour	flour	NN
nyp.33433082244603	4032	30	,	,	,
nyp.33433082244603	4032	31	sugar	sugar	NN
nyp.33433082244603	4032	32	,	,	,
nyp.33433082244603	4032	33	salt	salt	NN
nyp.33433082244603	4032	34	and	and	CC
nyp.33433082244603	4032	35	baking	baking	NN
nyp.33433082244603	4032	36	-	-	HYPH
nyp.33433082244603	4032	37	powder	powder	NN
nyp.33433082244603	4032	38	together	together	RB
nyp.33433082244603	4032	39	,	,	,
nyp.33433082244603	4032	40	and	and	CC
nyp.33433082244603	4032	41	then	then	RB
nyp.33433082244603	4032	42	sift	sift	VB
nyp.33433082244603	4032	43	.	.	.
nyp.33433082244603	4033	1	Rub	rub	VB
nyp.33433082244603	4033	2	the	the	DT
nyp.33433082244603	4033	3	butter	butter	NN
nyp.33433082244603	4033	4	into	into	IN
nyp.33433082244603	4033	5	this	this	DT
nyp.33433082244603	4033	6	,	,	,
nyp.33433082244603	4033	7	and	and	CC
nyp.33433082244603	4033	8	then	then	RB
nyp.33433082244603	4033	9	add	add	VB
nyp.33433082244603	4033	10	the	the	DT
nyp.33433082244603	4033	11	eggs	egg	NNS
nyp.33433082244603	4033	12	well	well	RB
nyp.33433082244603	4033	13	beaten	beat	VBN
nyp.33433082244603	4033	14	;	;	:
nyp.33433082244603	4033	15	knead	knead	VB
nyp.33433082244603	4033	16	until	until	IN
nyp.33433082244603	4033	17	light	light	NN
nyp.33433082244603	4033	18	and	and	CC
nyp.33433082244603	4033	19	elastic	elastic	JJ
nyp.33433082244603	4033	20	,	,	,
nyp.33433082244603	4033	21	cover	cover	VBP
nyp.33433082244603	4033	22	with	with	IN
nyp.33433082244603	4033	23	a	a	DT
nyp.33433082244603	4033	24	damp	damp	JJ
nyp.33433082244603	4033	25	towel	towel	NN
nyp.33433082244603	4033	26	and	and	CC
nyp.33433082244603	4033	27	let	let	VB
nyp.33433082244603	4033	28	stand	stand	VB
nyp.33433082244603	4033	29	fifteen	fifteen	CD
nyp.33433082244603	4033	30	minutes	minute	NNS
nyp.33433082244603	4033	31	.	.	.
nyp.33433082244603	4034	1	Then	then	RB
nyp.33433082244603	4034	2	roll	roll	VB
nyp.33433082244603	4034	3	out	out	RP
nyp.33433082244603	4034	4	into	into	IN
nyp.33433082244603	4034	5	a	a	DT
nyp.33433082244603	4034	6	sheet	sheet	NN
nyp.33433082244603	4034	7	a	a	DT
nyp.33433082244603	4034	8	quarter	quarter	NN
nyp.33433082244603	4034	9	-	-	HYPH
nyp.33433082244603	4034	10	inch	inch	NN
nyp.33433082244603	4034	11	thick	thick	JJ
nyp.33433082244603	4034	12	,	,	,
nyp.33433082244603	4034	13	cut	cut	VBN
nyp.33433082244603	4034	14	with	with	IN
nyp.33433082244603	4034	15	a	a	DT
nyp.33433082244603	4034	16	small	small	JJ
nyp.33433082244603	4034	17	round	round	JJ
nyp.33433082244603	4034	18	cutter	cutter	NN
nyp.33433082244603	4034	19	.	.	.
nyp.33433082244603	4035	1	Drop	drop	VB
nyp.33433082244603	4035	2	a	a	DT
nyp.33433082244603	4035	3	few	few	JJ
nyp.33433082244603	4035	4	at	at	IN
nyp.33433082244603	4035	5	a	a	DT
nyp.33433082244603	4035	6	time	time	NN
nyp.33433082244603	4035	7	into	into	IN
nyp.33433082244603	4035	8	boiling	boiling	NN
nyp.33433082244603	4035	9	water	water	NN
nyp.33433082244603	4035	10	,	,	,
nyp.33433082244603	4035	11	until	until	IN
nyp.33433082244603	4035	12	the	the	DT
nyp.33433082244603	4035	13	edges	edge	NNS
nyp.33433082244603	4035	14	curl	curl	VBP
nyp.33433082244603	4035	15	,	,	,
nyp.33433082244603	4035	16	then	then	RB
nyp.33433082244603	4035	17	throw	throw	VB
nyp.33433082244603	4035	18	them	-PRON-	PRP
nyp.33433082244603	4035	19	into	into	IN
nyp.33433082244603	4035	20	a	a	DT
nyp.33433082244603	4035	21	pan	pan	NN
nyp.33433082244603	4035	22	of	of	IN
nyp.33433082244603	4035	23	cold	cold	JJ
nyp.33433082244603	4035	24	water	water	NN
nyp.33433082244603	4035	25	for	for	IN
nyp.33433082244603	4035	26	a	a	DT
nyp.33433082244603	4035	27	minute	minute	NN
nyp.33433082244603	4035	28	,	,	,
nyp.33433082244603	4035	29	place	place	NN
nyp.33433082244603	4035	30	in	in	IN
nyp.33433082244603	4035	31	greased	greased	JJ
nyp.33433082244603	4035	32	pans	pan	NNS
nyp.33433082244603	4035	33	and	and	CC
nyp.33433082244603	4035	34	bake	bake	VB
nyp.33433082244603	4035	35	in	in	RP
nyp.33433082244603	4035	36	a	a	DT
nyp.33433082244603	4035	37	moderate	moderate	JJ
nyp.33433082244603	4035	38	oven	oven	NN
nyp.33433082244603	4035	39	until	until	IN
nyp.33433082244603	4035	40	a	a	DT
nyp.33433082244603	4035	41	light	light	JJ
nyp.33433082244603	4035	42	brown	brown	NN
nyp.33433082244603	4035	43	.	.	.
nyp.33433082244603	4036	1	BREAD	BREAD	NNP
nyp.33433082244603	4036	2	341	341	CD
nyp.33433082244603	4036	3	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4036	4	.	.	.
nyp.33433082244603	4037	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082244603	4037	2	,	,	,
nyp.33433082244603	4037	3	CRULLERS	CRULLERS	NNP
nyp.33433082244603	4037	4	,	,	,
nyp.33433082244603	4037	5	ETC	etc	FW
nyp.33433082244603	4037	6	.	.	.
nyp.33433082244603	4038	1	PLAIN	PLAIN	NNP
nyp.33433082244603	4038	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4038	3	Beat	Beat	VBD
nyp.33433082244603	4038	4	two	two	CD
nyp.33433082244603	4038	5	eggs	egg	NNS
nyp.33433082244603	4038	6	together	together	RB
nyp.33433082244603	4038	7	until	until	IN
nyp.33433082244603	4038	8	light	light	NN
nyp.33433082244603	4038	9	,	,	,
nyp.33433082244603	4038	10	add	add	VB
nyp.33433082244603	4038	11	to	to	IN
nyp.33433082244603	4038	12	them	-PRON-	PRP
nyp.33433082244603	4038	13	one	one	CD
nyp.33433082244603	4038	14	cup	cup	NN
nyp.33433082244603	4038	15	of	of	IN
nyp.33433082244603	4038	16	milk	milk	NN
nyp.33433082244603	4038	17	,	,	,
nyp.33433082244603	4038	18	a	a	DT
nyp.33433082244603	4038	19	half	half	JJ
nyp.33433082244603	4038	20	-	-	HYPH
nyp.33433082244603	4038	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	4038	22	of	of	IN
nyp.33433082244603	4038	23	salt	salt	NN
nyp.33433082244603	4038	24	,	,	,
nyp.33433082244603	4038	25	and	and	CC
nyp.33433082244603	4038	26	sufficient	sufficient	JJ
nyp.33433082244603	4038	27	flour	flour	NN
nyp.33433082244603	4038	28	to	to	TO
nyp.33433082244603	4038	29	make	make	VB
nyp.33433082244603	4038	30	a	a	DT
nyp.33433082244603	4038	31	thin	thin	JJ
nyp.33433082244603	4038	32	batter	batter	NN
nyp.33433082244603	4038	33	that	that	WDT
nyp.33433082244603	4038	34	will	will	MD
nyp.33433082244603	4038	35	pour	pour	VB
nyp.33433082244603	4038	36	from	from	IN
nyp.33433082244603	4038	37	a	a	DT
nyp.33433082244603	4038	38	spoon	spoon	NN
nyp.33433082244603	4038	39	.	.	.
nyp.33433082244603	4039	1	Beat	beat	VB
nyp.33433082244603	4039	2	until	until	IN
nyp.33433082244603	4039	3	smooth	smooth	JJ
nyp.33433082244603	4039	4	.	.	.
nyp.33433082244603	4040	1	Have	have	VBP
nyp.33433082244603	4040	2	ready	ready	JJ
nyp.33433082244603	4040	3	a	a	DT
nyp.33433082244603	4040	4	deep	deep	JJ
nyp.33433082244603	4040	5	pan	pan	NN
nyp.33433082244603	4040	6	of	of	IN
nyp.33433082244603	4040	7	hot	hot	JJ
nyp.33433082244603	4040	8	fat	fat	NN
nyp.33433082244603	4040	9	;	;	:
nyp.33433082244603	4040	10	add	add	VB
nyp.33433082244603	4040	11	two	two	CD
nyp.33433082244603	4040	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	4040	13	of	of	IN
nyp.33433082244603	4040	14	baking	baking	NN
nyp.33433082244603	4040	15	-	-	HYPH
nyp.33433082244603	4040	16	powder	powder	NN
nyp.33433082244603	4040	17	to	to	IN
nyp.33433082244603	4040	18	the	the	DT
nyp.33433082244603	4040	19	batter	batter	NN
nyp.33433082244603	4040	20	,	,	,
nyp.33433082244603	4040	21	mix	mix	VB
nyp.33433082244603	4040	22	thor-	thor-	XX
nyp.33433082244603	4040	23	oughly	oughly	RB
nyp.33433082244603	4040	24	,	,	,
nyp.33433082244603	4040	25	and	and	CC
nyp.33433082244603	4040	26	drop	drop	VB
nyp.33433082244603	4040	27	by	by	IN
nyp.33433082244603	4040	28	spoonfuls	spoonful	NNS
nyp.33433082244603	4040	29	into	into	IN
nyp.33433082244603	4040	30	the	the	DT
nyp.33433082244603	4040	31	hot	hot	JJ
nyp.33433082244603	4040	32	fat	fat	NN
nyp.33433082244603	4040	33	.	.	.
nyp.33433082244603	4041	1	When	when	WRB
nyp.33433082244603	4041	2	brown	brown	JJ
nyp.33433082244603	4041	3	on	on	IN
nyp.33433082244603	4041	4	one	one	CD
nyp.33433082244603	4041	5	side	side	NN
nyp.33433082244603	4041	6	,	,	,
nyp.33433082244603	4041	7	turn	turn	VB
nyp.33433082244603	4041	8	and	and	CC
nyp.33433082244603	4041	9	brown	brown	JJ
nyp.33433082244603	4041	10	on	on	IN
nyp.33433082244603	4041	11	the	the	DT
nyp.33433082244603	4041	12	other	other	JJ
nyp.33433082244603	4041	13	;	;	:
nyp.33433082244603	4041	14	take	take	VB
nyp.33433082244603	4041	15	out	out	RP
nyp.33433082244603	4041	16	with	with	IN
nyp.33433082244603	4041	17	a	a	DT
nyp.33433082244603	4041	18	skimmer	skimmer	NN
nyp.33433082244603	4041	19	,	,	,
nyp.33433082244603	4041	20	and	and	CC
nyp.33433082244603	4041	21	serve	serve	VBP
nyp.33433082244603	4041	22	very	very	RB
nyp.33433082244603	4041	23	hot	hot	JJ
nyp.33433082244603	4041	24	.	.	.
nyp.33433082244603	4042	1	Do	do	VB
nyp.33433082244603	4042	2	not	not	RB
nyp.33433082244603	4042	3	pierce	pierce	VB
nyp.33433082244603	4042	4	them	-PRON-	PRP
nyp.33433082244603	4042	5	with	with	IN
nyp.33433082244603	4042	6	a	a	DT
nyp.33433082244603	4042	7	fork	fork	NN
nyp.33433082244603	4042	8	,	,	,
nyp.33433082244603	4042	9	as	as	IN
nyp.33433082244603	4042	10	it	-PRON-	PRP
nyp.33433082244603	4042	11	allows	allow	VBZ
nyp.33433082244603	4042	12	the	the	DT
nyp.33433082244603	4042	13	steam	steam	NN
nyp.33433082244603	4042	14	to	to	TO
nyp.33433082244603	4042	15	escape	escape	VB
nyp.33433082244603	4042	16	and	and	CC
nyp.33433082244603	4042	17	makes	make	VBZ
nyp.33433082244603	4042	18	the	the	DT
nyp.33433082244603	4042	19	fritter	fritter	NN
nyp.33433082244603	4042	20	heavy	heavy	JJ
nyp.33433082244603	4042	21	.	.	.
nyp.33433082244603	4043	1	FRENCH	FRENCH	NNP
nyp.33433082244603	4043	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4043	3	i	i	PRP
nyp.33433082244603	4043	4	cup	cup	NN
nyp.33433082244603	4043	5	of	of	IN
nyp.33433082244603	4043	6	flour	flour	NNP
nyp.33433082244603	4043	7	y	y	NNP
nyp.33433082244603	4043	8	cup	cup	NN
nyp.33433082244603	4043	9	of	of	IN
nyp.33433082244603	4043	10	cold	cold	JJ
nyp.33433082244603	4043	11	water	water	NN
nyp.33433082244603	4043	12	2	2	CD
nyp.33433082244603	4043	13	eggs	egg	NNS
nyp.33433082244603	4043	14	i	i	PRP
nyp.33433082244603	4043	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	4043	16	of	of	IN
nyp.33433082244603	4043	17	olive	olive	NN
nyp.33433082244603	4043	18	oil	oil	NN
nyp.33433082244603	4043	19	y2	y2	NN
nyp.33433082244603	4043	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4043	21	of	of	IN
nyp.33433082244603	4043	22	salt	salt	NN
nyp.33433082244603	4043	23	Put	Put	VBD
nyp.33433082244603	4043	24	the	the	DT
nyp.33433082244603	4043	25	flour	flour	NN
nyp.33433082244603	4043	26	into	into	IN
nyp.33433082244603	4043	27	a	a	DT
nyp.33433082244603	4043	28	bowl	bowl	NN
nyp.33433082244603	4043	29	;	;	:
nyp.33433082244603	4043	30	beat	beat	VBD
nyp.33433082244603	4043	31	the	the	DT
nyp.33433082244603	4043	32	yolks	yolk	NNS
nyp.33433082244603	4043	33	of	of	IN
nyp.33433082244603	4043	34	the	the	DT
nyp.33433082244603	4043	35	eggs	egg	NNS
nyp.33433082244603	4043	36	,	,	,
nyp.33433082244603	4043	37	add	add	VB
nyp.33433082244603	4043	38	the	the	DT
nyp.33433082244603	4043	39	cold	cold	JJ
nyp.33433082244603	4043	40	water	water	NN
nyp.33433082244603	4043	41	and	and	CC
nyp.33433082244603	4043	42	stir	stir	VB
nyp.33433082244603	4043	43	this	this	DT
nyp.33433082244603	4043	44	gradually	gradually	RB
nyp.33433082244603	4043	45	into	into	IN
nyp.33433082244603	4043	46	the	the	DT
nyp.33433082244603	4043	47	flour	flour	NN
nyp.33433082244603	4043	48	;	;	:
nyp.33433082244603	4043	49	now	now	RB
nyp.33433082244603	4043	50	add	add	VB
nyp.33433082244603	4043	51	more	more	JJR
nyp.33433082244603	4043	52	water	water	NN
nyp.33433082244603	4043	53	,	,	,
nyp.33433082244603	4043	54	if	if	IN
nyp.33433082244603	4043	55	necessary	necessary	JJ
nyp.33433082244603	4043	56	,	,	,
nyp.33433082244603	4043	57	and	and	CC
nyp.33433082244603	4043	58	give	give	VB
nyp.33433082244603	4043	59	a	a	DT
nyp.33433082244603	4043	60	good	good	JJ
nyp.33433082244603	4043	61	,	,	,
nyp.33433082244603	4043	62	vigorous	vigorous	JJ
nyp.33433082244603	4043	63	beating	beating	NN
nyp.33433082244603	4043	64	.	.	.
nyp.33433082244603	4044	1	Add	add	VB
nyp.33433082244603	4044	2	salt	salt	NN
nyp.33433082244603	4044	3	and	and	CC
nyp.33433082244603	4044	4	oil	oil	NN
nyp.33433082244603	4044	5	,	,	,
nyp.33433082244603	4044	6	and	and	CC
nyp.33433082244603	4044	7	then	then	RB
nyp.33433082244603	4044	8	stir	stir	VB
nyp.33433082244603	4044	9	in	in	IN
nyp.33433082244603	4044	10	the	the	DT
nyp.33433082244603	4044	11	whites	white	NNS
nyp.33433082244603	4044	12	of	of	IN
nyp.33433082244603	4044	13	the	the	DT
nyp.33433082244603	4044	14	eggs	egg	NNS
nyp.33433082244603	4044	15	beaten	beat	VBN
nyp.33433082244603	4044	16	to	to	IN
nyp.33433082244603	4044	17	a	a	DT
nyp.33433082244603	4044	18	stiff	stiff	JJ
nyp.33433082244603	4044	19	froth	froth	NN
nyp.33433082244603	4044	20	,	,	,
nyp.33433082244603	4044	21	and	and	CC
nyp.33433082244603	4044	22	put	put	VBD
nyp.33433082244603	4044	23	away	away	RB
nyp.33433082244603	4044	24	for	for	IN
nyp.33433082244603	4044	25	at	at	RB
nyp.33433082244603	4044	26	least	least	RBS
nyp.33433082244603	4044	27	two	two	CD
nyp.33433082244603	4044	28	hours	hour	NNS
nyp.33433082244603	4044	29	,	,	,
nyp.33433082244603	4044	30	but	but	CC
nyp.33433082244603	4044	31	not	not	RB
nyp.33433082244603	4044	32	longer	long	JJR
nyp.33433082244603	4044	33	than	than	IN
nyp.33433082244603	4044	34	twelve	twelve	CD
nyp.33433082244603	4044	35	hours	hour	NNS
nyp.33433082244603	4044	36	.	.	.
nyp.33433082244603	4045	1	Put	put	VB
nyp.33433082244603	4045	2	a	a	DT
nyp.33433082244603	4045	3	pan	pan	NN
nyp.33433082244603	4045	4	of	of	IN
nyp.33433082244603	4045	5	dripping	dripping	NN
nyp.33433082244603	4045	6	or	or	CC
nyp.33433082244603	4045	7	oil	oil	NN
nyp.33433082244603	4045	8	on	on	RP
nyp.33433082244603	4045	9	to	to	IN
nyp.33433082244603	4045	10	heat	heat	VB
nyp.33433082244603	4045	11	;	;	:
nyp.33433082244603	4045	12	when	when	WRB
nyp.33433082244603	4045	13	hot	hot	JJ
nyp.33433082244603	4045	14	(	(	-LRB-
nyp.33433082244603	4045	15	3600	3600	CD
nyp.33433082244603	4045	16	Fahr	Fahr	NNP
nyp.33433082244603	4045	17	.	.	.
nyp.33433082244603	4046	1	)	)	-RRB-
nyp.33433082244603	4046	2	,	,	,
nyp.33433082244603	4046	3	dip	dip	VB
nyp.33433082244603	4046	4	up	up	RP
nyp.33433082244603	4046	5	a	a	DT
nyp.33433082244603	4046	6	spoonful	spoonful	NN
nyp.33433082244603	4046	7	of	of	IN
nyp.33433082244603	4046	8	the	the	DT
nyp.33433082244603	4046	9	batter	batter	NN
nyp.33433082244603	4046	10	,	,	,
nyp.33433082244603	4046	11	and	and	CC
nyp.33433082244603	4046	12	quickly	quickly	RB
nyp.33433082244603	4046	13	slide	slide	VB
nyp.33433082244603	4046	14	it	-PRON-	PRP
nyp.33433082244603	4046	15	into	into	IN
nyp.33433082244603	4046	16	the	the	DT
nyp.33433082244603	4046	17	fat	fat	NN
nyp.33433082244603	4046	18	;	;	:
nyp.33433082244603	4046	19	when	when	WRB
nyp.33433082244603	4046	20	brown	brown	JJ
nyp.33433082244603	4046	21	on	on	IN
nyp.33433082244603	4046	22	one	one	CD
nyp.33433082244603	4046	23	side	side	NN
nyp.33433082244603	4046	24	turn	turn	NN
nyp.33433082244603	4046	25	and	and	CC
nyp.33433082244603	4046	26	brown	brown	JJ
nyp.33433082244603	4046	27	on	on	IN
nyp.33433082244603	4046	28	the	the	DT
nyp.33433082244603	4046	29	other	other	JJ
nyp.33433082244603	4046	30	.	.	.
nyp.33433082244603	4047	1	When	when	WRB
nyp.33433082244603	4047	2	done	do	VBN
nyp.33433082244603	4047	3	,	,	,
nyp.33433082244603	4047	4	talce	talce	NNP
nyp.33433082244603	4047	5	out	out	RP
nyp.33433082244603	4047	6	with	with	IN
nyp.33433082244603	4047	7	a	a	DT
nyp.33433082244603	4047	8	skimmer	skimmer	NN
nyp.33433082244603	4047	9	,	,	,
nyp.33433082244603	4047	10	drain	drain	VB
nyp.33433082244603	4047	11	on	on	IN
nyp.33433082244603	4047	12	soft	soft	JJ
nyp.33433082244603	4047	13	,	,	,
nyp.33433082244603	4047	14	brown	brown	JJ
nyp.33433082244603	4047	15	paper	paper	NN
nyp.33433082244603	4047	16	,	,	,
nyp.33433082244603	4047	17	dredge	dredge	VB
nyp.33433082244603	4047	18	with	with	IN
nyp.33433082244603	4047	19	powdered	powdered	JJ
nyp.33433082244603	4047	20	sugar	sugar	NN
nyp.33433082244603	4047	21	,	,	,
nyp.33433082244603	4047	22	and	and	CC
nyp.33433082244603	4047	23	serve	serve	VB
nyp.33433082244603	4047	24	.	.	.
nyp.33433082244603	4048	1	Fruit	fruit	NN
nyp.33433082244603	4048	2	fritters	fritter	NNS
nyp.33433082244603	4048	3	are	be	VBP
nyp.33433082244603	4048	4	made	make	VBN
nyp.33433082244603	4048	5	by	by	IN
nyp.33433082244603	4048	6	dipping	dip	VBG
nyp.33433082244603	4048	7	the	the	DT
nyp.33433082244603	4048	8	fruit	fruit	NN
nyp.33433082244603	4048	9	into	into	IN
nyp.33433082244603	4048	10	this	this	DT
nyp.33433082244603	4048	11	batter	batter	NN
nyp.33433082244603	4048	12	and	and	CC
nyp.33433082244603	4048	13	then	then	RB
nyp.33433082244603	4048	14	frying	fry	VBG
nyp.33433082244603	4048	15	.	.	.
nyp.33433082244603	4049	1	342	342	CD
nyp.33433082244603	4049	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4049	3	COOK	cook	NN
nyp.33433082244603	4049	4	BOOK	BOOK	NNP
nyp.33433082244603	4049	5	JOLLY	JOLLY	NNP
nyp.33433082244603	4049	6	BOYS	boy	NNS
nyp.33433082244603	4049	7	i	i	PRP
nyp.33433082244603	4049	8	pint	pint	VBP
nyp.33433082244603	4049	9	of	of	IN
nyp.33433082244603	4049	10	rye	rye	NN
nyp.33433082244603	4049	11	meal	meal	NN
nyp.33433082244603	4049	12	2	2	CD
nyp.33433082244603	4049	13	large	large	JJ
nyp.33433082244603	4049	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	4049	15	of	of	IN
nyp.33433082244603	4049	16	bak-	bak-	NN
nyp.33433082244603	4049	17	y2	y2	NNP
nyp.33433082244603	4049	18	cup	cup	NN
nyp.33433082244603	4049	19	of	of	IN
nyp.33433082244603	4049	20	Indian	indian	JJ
nyp.33433082244603	4049	21	meal	meal	NN
nyp.33433082244603	4049	22	ing	ing	NN
nyp.33433082244603	4049	23	-	-	HYPH
nyp.33433082244603	4049	24	powder	powder	NN
nyp.33433082244603	4049	25	or	or	CC
nyp.33433082244603	4049	26	one	one	NN
nyp.33433082244603	4049	27	tea-	tea-	JJ
nyp.33433082244603	4049	28	y2	y2	NN
nyp.33433082244603	4049	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	4049	30	of	of	IN
nyp.33433082244603	4049	31	salt	salt	NN
nyp.33433082244603	4049	32	spoonful	spoonful	NN
nyp.33433082244603	4049	33	of	of	IN
nyp.33433082244603	4049	34	cream	cream	NN
nyp.33433082244603	4049	35	of	of	IN
nyp.33433082244603	4049	36	2	2	CD
nyp.33433082244603	4049	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4049	38	of	of	IN
nyp.33433082244603	4049	39	molasses	molasses	NN
nyp.33433082244603	4049	40	tartar	tartar	NN
nyp.33433082244603	4049	41	,	,	,
nyp.33433082244603	4049	42	and	and	CC
nyp.33433082244603	4049	43	a	a	DT
nyp.33433082244603	4049	44	half	half	RB
nyp.33433082244603	4049	45	-	-	HYPH
nyp.33433082244603	4049	46	tea-	tea-	JJ
nyp.33433082244603	4049	47	1	1	CD
nyp.33433082244603	4049	48	teaspoonful	teaspoonful	NN
nyp.33433082244603	4049	49	of	of	IN
nyp.33433082244603	4049	50	cinnamon	cinnamon	NN
nyp.33433082244603	4049	51	spoonful	spoonful	NN
nyp.33433082244603	4049	52	of	of	IN
nyp.33433082244603	4049	53	soda	soda	NN
nyp.33433082244603	4049	54	1	1	CD
nyp.33433082244603	4049	55	cup	cup	NN
nyp.33433082244603	4049	56	of	of	IN
nyp.33433082244603	4049	57	wheat	wheat	NN
nyp.33433082244603	4049	58	flour	flour	NN
nyp.33433082244603	4049	59	2	2	CD
nyp.33433082244603	4049	60	eggs	egg	NNS
nyp.33433082244603	4049	61	Mix	mix	VB
nyp.33433082244603	4049	62	the	the	DT
nyp.33433082244603	4049	63	rye	rye	NN
nyp.33433082244603	4049	64	meal	meal	NN
nyp.33433082244603	4049	65	,	,	,
nyp.33433082244603	4049	66	flour	flour	NN
nyp.33433082244603	4049	67	,	,	,
nyp.33433082244603	4049	68	Indian	indian	JJ
nyp.33433082244603	4049	69	meal	meal	NN
nyp.33433082244603	4049	70	,	,	,
nyp.33433082244603	4049	71	cinnamon	cinnamon	NN
nyp.33433082244603	4049	72	,	,	,
nyp.33433082244603	4049	73	salt	salt	NN
nyp.33433082244603	4049	74	and	and	CC
nyp.33433082244603	4049	75	baking	baking	NN
nyp.33433082244603	4049	76	-	-	HYPH
nyp.33433082244603	4049	77	powder	powder	NN
nyp.33433082244603	4049	78	well	well	RB
nyp.33433082244603	4049	79	together	together	RB
nyp.33433082244603	4049	80	;	;	:
nyp.33433082244603	4049	81	then	then	RB
nyp.33433082244603	4049	82	add	add	VB
nyp.33433082244603	4049	83	the	the	DT
nyp.33433082244603	4049	84	eggs	egg	NNS
nyp.33433082244603	4049	85	,	,	,
nyp.33433082244603	4049	86	well	well	RB
nyp.33433082244603	4049	87	beaten	beat	VBN
nyp.33433082244603	4049	88	,	,	,
nyp.33433082244603	4049	89	two	two	CD
nyp.33433082244603	4049	90	tablespoon	tablespoon	NN
nyp.33433082244603	4049	91	fuls	fuls	NN
nyp.33433082244603	4049	92	of	of	IN
nyp.33433082244603	4049	93	molasses	molasses	NN
nyp.33433082244603	4049	94	,	,	,
nyp.33433082244603	4049	95	and	and	CC
nyp.33433082244603	4049	96	cold	cold	JJ
nyp.33433082244603	4049	97	water	water	NN
nyp.33433082244603	4049	98	enough	enough	RB
nyp.33433082244603	4049	99	to	to	TO
nyp.33433082244603	4049	100	make	make	VB
nyp.33433082244603	4049	101	a	a	DT
nyp.33433082244603	4049	102	very	very	RB
nyp.33433082244603	4049	103	thick	thick	JJ
nyp.33433082244603	4049	104	batter	batter	NN
nyp.33433082244603	4049	105	;	;	:
nyp.33433082244603	4049	106	beat	beat	VBD
nyp.33433082244603	4049	107	well	well	RB
nyp.33433082244603	4049	108	and	and	CC
nyp.33433082244603	4049	109	drop	drop	VB
nyp.33433082244603	4049	110	by	by	IN
nyp.33433082244603	4049	111	spoon-	spoon-	NN
nyp.33433082244603	4049	112	fuls	fuls	NNP
nyp.33433082244603	4049	113	into	into	IN
nyp.33433082244603	4049	114	boiling	boil	VBG
nyp.33433082244603	4049	115	fat	fat	NN
nyp.33433082244603	4049	116	.	.	.
nyp.33433082244603	4050	1	Brown	Brown	NNP
nyp.33433082244603	4050	2	on	on	IN
nyp.33433082244603	4050	3	one	one	CD
nyp.33433082244603	4050	4	side	side	NN
nyp.33433082244603	4050	5	,	,	,
nyp.33433082244603	4050	6	then	then	RB
nyp.33433082244603	4050	7	turn	turn	VB
nyp.33433082244603	4050	8	and	and	CC
nyp.33433082244603	4050	9	brown	brown	JJ
nyp.33433082244603	4050	10	on	on	IN
nyp.33433082244603	4050	11	the	the	DT
nyp.33433082244603	4050	12	other	other	JJ
nyp.33433082244603	4050	13	.	.	.
nyp.33433082244603	4051	1	Take	take	VB
nyp.33433082244603	4051	2	out	out	RP
nyp.33433082244603	4051	3	with	with	IN
nyp.33433082244603	4051	4	a	a	DT
nyp.33433082244603	4051	5	skimmer	skimmer	NN
nyp.33433082244603	4051	6	,	,	,
nyp.33433082244603	4051	7	and	and	CC
nyp.33433082244603	4051	8	serve	serve	VBP
nyp.33433082244603	4051	9	very	very	RB
nyp.33433082244603	4051	10	hot	hot	JJ
nyp.33433082244603	4051	11	.	.	.
nyp.33433082244603	4052	1	The	the	DT
nyp.33433082244603	4052	2	batter	batter	NN
nyp.33433082244603	4052	3	should	should	MD
nyp.33433082244603	4052	4	be	be	VB
nyp.33433082244603	4052	5	quite	quite	RB
nyp.33433082244603	4052	6	thick	thick	JJ
nyp.33433082244603	4052	7	,	,	,
nyp.33433082244603	4052	8	almost	almost	RB
nyp.33433082244603	4052	9	like	like	IN
nyp.33433082244603	4052	10	a	a	DT
nyp.33433082244603	4052	11	soft	soft	JJ
nyp.33433082244603	4052	12	dough	dough	NN
nyp.33433082244603	4052	13	.	.	.
nyp.33433082244603	4053	1	Nun	Nun	NNP
nyp.33433082244603	4053	2	's	's	POS
nyp.33433082244603	4053	3	Butter	Butter	NNP
nyp.33433082244603	4053	4	should	should	MD
nyp.33433082244603	4053	5	accompany	accompany	VB
nyp.33433082244603	4053	6	these	these	DT
nyp.33433082244603	4053	7	fritters	fritter	NNS
nyp.33433082244603	4053	8	.	.	.
nyp.33433082244603	4054	1	JAPANESE	JAPANESE	NNP
nyp.33433082244603	4054	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4054	3	Cut	Cut	VBD
nyp.33433082244603	4054	4	stale	stale	JJ
nyp.33433082244603	4054	5	bread	bread	NN
nyp.33433082244603	4054	6	into	into	IN
nyp.33433082244603	4054	7	slices	slice	NNS
nyp.33433082244603	4054	8	a	a	DT
nyp.33433082244603	4054	9	half	half	JJ
nyp.33433082244603	4054	10	-	-	HYPH
nyp.33433082244603	4054	11	inch	inch	NN
nyp.33433082244603	4054	12	thick	thick	JJ
nyp.33433082244603	4054	13	,	,	,
nyp.33433082244603	4054	14	then	then	RB
nyp.33433082244603	4054	15	cut	cut	VBD
nyp.33433082244603	4054	16	the	the	DT
nyp.33433082244603	4054	17	slices	slice	NNS
nyp.33433082244603	4054	18	in	in	IN
nyp.33433082244603	4054	19	pieces	piece	NNS
nyp.33433082244603	4054	20	about	about	IN
nyp.33433082244603	4054	21	two	two	CD
nyp.33433082244603	4054	22	inches	inch	NNS
nyp.33433082244603	4054	23	square	square	JJ
nyp.33433082244603	4054	24	.	.	.
nyp.33433082244603	4055	1	Make	make	VB
nyp.33433082244603	4055	2	a	a	DT
nyp.33433082244603	4055	3	French	French	NNP
nyp.33433082244603	4055	4	Fritter	Fritter	NNP
nyp.33433082244603	4055	5	batter	batter	NN
nyp.33433082244603	4055	6	,	,	,
nyp.33433082244603	4055	7	soak	soak	VB
nyp.33433082244603	4055	8	these	these	DT
nyp.33433082244603	4055	9	squares	square	NNS
nyp.33433082244603	4055	10	in	in	IN
nyp.33433082244603	4055	11	the	the	DT
nyp.33433082244603	4055	12	batter	batter	NN
nyp.33433082244603	4055	13	for	for	IN
nyp.33433082244603	4055	14	about	about	RB
nyp.33433082244603	4055	15	one	one	CD
nyp.33433082244603	4055	16	minute	minute	NN
nyp.33433082244603	4055	17	,	,	,
nyp.33433082244603	4055	18	and	and	CC
nyp.33433082244603	4055	19	fry	fry	VB
nyp.33433082244603	4055	20	in	in	IN
nyp.33433082244603	4055	21	boiling	boil	VBG
nyp.33433082244603	4055	22	fat	fat	NN
nyp.33433082244603	4055	23	.	.	.
nyp.33433082244603	4056	1	When	when	WRB
nyp.33433082244603	4056	2	done	do	VBN
nyp.33433082244603	4056	3	,	,	,
nyp.33433082244603	4056	4	take	take	VB
nyp.33433082244603	4056	5	out	out	RP
nyp.33433082244603	4056	6	with	with	IN
nyp.33433082244603	4056	7	a	a	DT
nyp.33433082244603	4056	8	skimmer	skimmer	NN
nyp.33433082244603	4056	9	,	,	,
nyp.33433082244603	4056	10	drain	drain	VB
nyp.33433082244603	4056	11	on	on	IN
nyp.33433082244603	4056	12	brown	brown	JJ
nyp.33433082244603	4056	13	paper	paper	NN
nyp.33433082244603	4056	14	,	,	,
nyp.33433082244603	4056	15	and	and	CC
nyp.33433082244603	4056	16	serve	serve	VB
nyp.33433082244603	4056	17	very	very	RB
nyp.33433082244603	4056	18	hot	hot	JJ
nyp.33433082244603	4056	19	.	.	.
nyp.33433082244603	4057	1	SNOW	SNOW	NNP
nyp.33433082244603	4057	2	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4057	3	1	1	CD
nyp.33433082244603	4057	4	egg	egg	NN
nyp.33433082244603	4057	5	y	y	NNP
nyp.33433082244603	4057	6	pint	pint	NN
nyp.33433082244603	4057	7	of	of	IN
nyp.33433082244603	4057	8	milk	milk	NN
nyp.33433082244603	4057	9	1	1	CD
nyp.33433082244603	4057	10	l	l	NN
nyp.33433082244603	4057	11	/	/	SYM
nyp.33433082244603	4057	12	z	z	NNP
nyp.33433082244603	4057	13	cups	cup	NNS
nyp.33433082244603	4057	14	of	of	IN
nyp.33433082244603	4057	15	flour	flour	NN
nyp.33433082244603	4057	16	y2	y2	NN
nyp.33433082244603	4057	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	4057	18	of	of	IN
nyp.33433082244603	4057	19	salt	salt	NN
nyp.33433082244603	4057	20	1	1	CD
nyp.33433082244603	4057	21	pint	pint	NN
nyp.33433082244603	4057	22	of	of	IN
nyp.33433082244603	4057	23	snow	snow	NN
nyp.33433082244603	4057	24	Beat	Beat	VBD
nyp.33433082244603	4057	25	the	the	DT
nyp.33433082244603	4057	26	egg	egg	NN
nyp.33433082244603	4057	27	until	until	IN
nyp.33433082244603	4057	28	light	light	NN
nyp.33433082244603	4057	29	,	,	,
nyp.33433082244603	4057	30	add	add	VB
nyp.33433082244603	4057	31	to	to	IN
nyp.33433082244603	4057	32	it	-PRON-	PRP
nyp.33433082244603	4057	33	the	the	DT
nyp.33433082244603	4057	34	milk	milk	NN
nyp.33433082244603	4057	35	,	,	,
nyp.33433082244603	4057	36	then	then	RB
nyp.33433082244603	4057	37	the	the	DT
nyp.33433082244603	4057	38	salt	salt	NN
nyp.33433082244603	4057	39	and	and	CC
nyp.33433082244603	4057	40	flour	flour	NN
nyp.33433082244603	4057	41	,	,	,
nyp.33433082244603	4057	42	give	give	VB
nyp.33433082244603	4057	43	a	a	DT
nyp.33433082244603	4057	44	thorough	thorough	JJ
nyp.33433082244603	4057	45	and	and	CC
nyp.33433082244603	4057	46	continuous	continuous	JJ
nyp.33433082244603	4057	47	beating	beating	NN
nyp.33433082244603	4057	48	for	for	IN
nyp.33433082244603	4057	49	five	five	CD
nyp.33433082244603	4057	50	minutes	minute	NNS
nyp.33433082244603	4057	51	.	.	.
nyp.33433082244603	4058	1	Have	have	VBP
nyp.33433082244603	4058	2	ready	ready	JJ
nyp.33433082244603	4058	3	a	a	DT
nyp.33433082244603	4058	4	pan	pan	NN
nyp.33433082244603	4058	5	of	of	IN
nyp.33433082244603	4058	6	boiling	boil	VBG
nyp.33433082244603	4058	7	fat	fat	NN
nyp.33433082244603	4058	8	,	,	,
nyp.33433082244603	4058	9	stir	stir	VB
nyp.33433082244603	4058	10	the	the	DT
nyp.33433082244603	4058	11	snow	snow	NN
nyp.33433082244603	4058	12	lightly	lightly	RB
nyp.33433082244603	4058	13	into	into	IN
nyp.33433082244603	4058	14	the	the	DT
nyp.33433082244603	4058	15	batter	batter	NN
nyp.33433082244603	4058	16	,	,	,
nyp.33433082244603	4058	17	drop	drop	VB
nyp.33433082244603	4058	18	by	by	IN
nyp.33433082244603	4058	19	spoonfuls	spoonful	NNS
nyp.33433082244603	4058	20	into	into	IN
nyp.33433082244603	4058	21	the	the	DT
nyp.33433082244603	4058	22	boiling	boiling	NN
nyp.33433082244603	4058	23	fat	fat	NN
nyp.33433082244603	4058	24	,	,	,
nyp.33433082244603	4058	25	and	and	CC
nyp.33433082244603	4058	26	fry	fry	VB
nyp.33433082244603	4058	27	until	until	IN
nyp.33433082244603	4058	28	a	a	DT
nyp.33433082244603	4058	29	nice	nice	JJ
nyp.33433082244603	4058	30	brown	brown	NN
nyp.33433082244603	4058	31	.	.	.
nyp.33433082244603	4059	1	BREAD	BREAD	NNP
nyp.33433082244603	4059	2	343	343	CD
nyp.33433082244603	4059	3	QUEEN	queen	NN
nyp.33433082244603	4059	4	FRITTERS	FRITTERS	NNP
nyp.33433082244603	4059	5	Make	make	VB
nyp.33433082244603	4059	6	a	a	DT
nyp.33433082244603	4059	7	batter	batter	NN
nyp.33433082244603	4059	8	and	and	CC
nyp.33433082244603	4059	9	filling	fill	VBG
nyp.33433082244603	4059	10	the	the	DT
nyp.33433082244603	4059	11	same	same	JJ
nyp.33433082244603	4059	12	as	as	IN
nyp.33433082244603	4059	13	for	for	IN
nyp.33433082244603	4059	14	Cream	cream	NN
nyp.33433082244603	4059	15	Puffs	Puffs	NNP
nyp.33433082244603	4059	16	(	(	-LRB-
nyp.33433082244603	4059	17	see	see	VB
nyp.33433082244603	4059	18	recipe	recipe	NN
nyp.33433082244603	4059	19	for	for	IN
nyp.33433082244603	4059	20	Cream	Cream	NNP
nyp.33433082244603	4059	21	Puffs	Puffs	NNP
nyp.33433082244603	4059	22	)	)	-RRB-
nyp.33433082244603	4059	23	.	.	.
nyp.33433082244603	4060	1	Have	have	VBP
nyp.33433082244603	4060	2	ready	ready	JJ
nyp.33433082244603	4060	3	a	a	DT
nyp.33433082244603	4060	4	frying	frying	NN
nyp.33433082244603	4060	5	-	-	HYPH
nyp.33433082244603	4060	6	pan	pan	NN
nyp.33433082244603	4060	7	of	of	IN
nyp.33433082244603	4060	8	hot	hot	JJ
nyp.33433082244603	4060	9	lard	lard	NN
nyp.33433082244603	4060	10	.	.	.
nyp.33433082244603	4061	1	With	with	IN
nyp.33433082244603	4061	2	two	two	CD
nyp.33433082244603	4061	3	teaspoons	teaspoon	NNS
nyp.33433082244603	4061	4	roll	roll	VBP
nyp.33433082244603	4061	5	the	the	DT
nyp.33433082244603	4061	6	batter	batter	NN
nyp.33433082244603	4061	7	into	into	IN
nyp.33433082244603	4061	8	balls	ball	NNS
nyp.33433082244603	4061	9	about	about	IN
nyp.33433082244603	4061	10	the	the	DT
nyp.33433082244603	4061	11	size	size	NN
nyp.33433082244603	4061	12	of	of	IN
nyp.33433082244603	4061	13	a	a	DT
nyp.33433082244603	4061	14	hickory	hickory	NN
nyp.33433082244603	4061	15	-	-	HYPH
nyp.33433082244603	4061	16	nut	nut	NN
nyp.33433082244603	4061	17	.	.	.
nyp.33433082244603	4062	1	As	as	IN
nyp.33433082244603	4062	2	you	-PRON-	PRP
nyp.33433082244603	4062	3	make	make	VBP
nyp.33433082244603	4062	4	each	each	DT
nyp.33433082244603	4062	5	ball	ball	NN
nyp.33433082244603	4062	6	,	,	,
nyp.33433082244603	4062	7	drop	drop	VB
nyp.33433082244603	4062	8	it	-PRON-	PRP
nyp.33433082244603	4062	9	into	into	IN
nyp.33433082244603	4062	10	the	the	DT
nyp.33433082244603	4062	11	boiling	boiling	NN
nyp.33433082244603	4062	12	fat	fat	NN
nyp.33433082244603	4062	13	,	,	,
nyp.33433082244603	4062	14	fry	fry	VB
nyp.33433082244603	4062	15	and	and	CC
nyp.33433082244603	4062	16	turn	turn	VB
nyp.33433082244603	4062	17	until	until	IN
nyp.33433082244603	4062	18	they	-PRON-	PRP
nyp.33433082244603	4062	19	have	have	VBP
nyp.33433082244603	4062	20	swollen	swell	VBN
nyp.33433082244603	4062	21	the	the	DT
nyp.33433082244603	4062	22	size	size	NN
nyp.33433082244603	4062	23	of	of	IN
nyp.33433082244603	4062	24	an	an	DT
nyp.33433082244603	4062	25	egg	egg	NN
nyp.33433082244603	4062	26	.	.	.
nyp.33433082244603	4063	1	When	when	WRB
nyp.33433082244603	4063	2	done	do	VBN
nyp.33433082244603	4063	3	,	,	,
nyp.33433082244603	4063	4	take	take	VB
nyp.33433082244603	4063	5	out	out	RP
nyp.33433082244603	4063	6	carefully	carefully	RB
nyp.33433082244603	4063	7	with	with	IN
nyp.33433082244603	4063	8	a	a	DT
nyp.33433082244603	4063	9	skimmer	skimmer	NN
nyp.33433082244603	4063	10	,	,	,
nyp.33433082244603	4063	11	drain	drain	NN
nyp.33433082244603	4063	12	,	,	,
nyp.33433082244603	4063	13	dust	dust	NN
nyp.33433082244603	4063	14	with	with	IN
nyp.33433082244603	4063	15	powdered	powdered	JJ
nyp.33433082244603	4063	16	sugar	sugar	NN
nyp.33433082244603	4063	17	,	,	,
nyp.33433082244603	4063	18	and	and	CC
nyp.33433082244603	4063	19	stand	stand	VB
nyp.33433082244603	4063	20	one	one	CD
nyp.33433082244603	4063	21	side	side	NN
nyp.33433082244603	4063	22	to	to	TO
nyp.33433082244603	4063	23	cool	cool	VB
nyp.33433082244603	4063	24	.	.	.
nyp.33433082244603	4064	1	When	when	WRB
nyp.33433082244603	4064	2	cold	cold	JJ
nyp.33433082244603	4064	3	,	,	,
nyp.33433082244603	4064	4	split	split	VBD
nyp.33433082244603	4064	5	one	one	CD
nyp.33433082244603	4064	6	side	side	NN
nyp.33433082244603	4064	7	with	with	IN
nyp.33433082244603	4064	8	a	a	DT
nyp.33433082244603	4064	9	sharp	sharp	JJ
nyp.33433082244603	4064	10	knife	knife	NN
nyp.33433082244603	4064	11	,	,	,
nyp.33433082244603	4064	12	put	put	VB
nyp.33433082244603	4064	13	a	a	DT
nyp.33433082244603	4064	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	4064	15	of	of	IN
nyp.33433082244603	4064	16	the	the	DT
nyp.33433082244603	4064	17	filling	filling	NN
nyp.33433082244603	4064	18	into	into	IN
nyp.33433082244603	4064	19	the	the	DT
nyp.33433082244603	4064	20	fritter	fritter	NN
nyp.33433082244603	4064	21	,	,	,
nyp.33433082244603	4064	22	close	close	JJ
nyp.33433082244603	4064	23	,	,	,
nyp.33433082244603	4064	24	and	and	CC
nyp.33433082244603	4064	25	so	so	RB
nyp.33433082244603	4064	26	continue	continue	VB
nyp.33433082244603	4064	27	until	until	IN
nyp.33433082244603	4064	28	all	all	DT
nyp.33433082244603	4064	29	are	be	VBP
nyp.33433082244603	4064	30	filled	fill	VBN
nyp.33433082244603	4064	31	.	.	.
nyp.33433082244603	4065	1	Serve	serve	VB
nyp.33433082244603	4065	2	cold	cold	JJ
nyp.33433082244603	4065	3	.	.	.
nyp.33433082244603	4066	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082244603	4066	2	i	i	PRP
nyp.33433082244603	4066	3	pint	pint	NN
nyp.33433082244603	4066	4	of	of	IN
nyp.33433082244603	4066	5	milk	milk	NN
nyp.33433082244603	4066	6	y2	y2	NN
nyp.33433082244603	4066	7	cup	cup	NN
nyp.33433082244603	4066	8	of	of	IN
nyp.33433082244603	4066	9	sugar	sugar	NN
nyp.33433082244603	4066	10	Flour	Flour	NNP
nyp.33433082244603	4066	11	sufficient	sufficient	JJ
nyp.33433082244603	4066	12	to	to	TO
nyp.33433082244603	4066	13	make	make	VB
nyp.33433082244603	4066	14	a	a	DT
nyp.33433082244603	4066	15	soft	soft	JJ
nyp.33433082244603	4066	16	dough	dough	NN
nyp.33433082244603	4066	17	3	3	CD
nyp.33433082244603	4066	18	eggs	egg	NNS
nyp.33433082244603	4066	19	i	i	PRP
nyp.33433082244603	4066	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4066	21	of	of	IN
nyp.33433082244603	4066	22	salt	salt	NN
nyp.33433082244603	4066	23	]	]	-RRB-
nyp.33433082244603	4066	24	4	4	CD
nyp.33433082244603	4066	25	cup	cup	NN
nyp.33433082244603	4066	26	of	of	IN
nyp.33433082244603	4066	27	yeast	yeast	NN
nyp.33433082244603	4066	28	or	or	CC
nyp.33433082244603	4066	29	half	half	PDT
nyp.33433082244603	4066	30	a	a	DT
nyp.33433082244603	4066	31	compressed	compress	VBN
nyp.33433082244603	4066	32	cake	cake	NN
nyp.33433082244603	4066	33	2	2	CD
nyp.33433082244603	4066	34	ounces	ounce	NNS
nyp.33433082244603	4066	35	of	of	IN
nyp.33433082244603	4066	36	butter	butter	NN
nyp.33433082244603	4066	37	Scald	scald	VB
nyp.33433082244603	4066	38	the	the	DT
nyp.33433082244603	4066	39	milk	milk	NN
nyp.33433082244603	4066	40	,	,	,
nyp.33433082244603	4066	41	add	add	VB
nyp.33433082244603	4066	42	to	to	IN
nyp.33433082244603	4066	43	it	-PRON-	PRP
nyp.33433082244603	4066	44	the	the	DT
nyp.33433082244603	4066	45	butter	butter	NN
nyp.33433082244603	4066	46	and	and	CC
nyp.33433082244603	4066	47	stand	stand	VB
nyp.33433082244603	4066	48	one	one	CD
nyp.33433082244603	4066	49	side	side	NN
nyp.33433082244603	4066	50	to	to	TO
nyp.33433082244603	4066	51	cool	cool	VB
nyp.33433082244603	4066	52	.	.	.
nyp.33433082244603	4067	1	When	when	WRB
nyp.33433082244603	4067	2	cool	cool	JJ
nyp.33433082244603	4067	3	,	,	,
nyp.33433082244603	4067	4	add	add	VB
nyp.33433082244603	4067	5	the	the	DT
nyp.33433082244603	4067	6	yeast	yeast	NN
nyp.33433082244603	4067	7	,	,	,
nyp.33433082244603	4067	8	sugar	sugar	NN
nyp.33433082244603	4067	9	and	and	CC
nyp.33433082244603	4067	10	flour	flour	NN
nyp.33433082244603	4067	11	;	;	:
nyp.33433082244603	4067	12	beat	beat	VBD
nyp.33433082244603	4067	13	thoroughly	thoroughly	RB
nyp.33433082244603	4067	14	,	,	,
nyp.33433082244603	4067	15	cover	cover	VB
nyp.33433082244603	4067	16	,	,	,
nyp.33433082244603	4067	17	and	and	CC
nyp.33433082244603	4067	18	stand	stand	VB
nyp.33433082244603	4067	19	in	in	IN
nyp.33433082244603	4067	20	a	a	DT
nyp.33433082244603	4067	21	moderately	moderately	RB
nyp.33433082244603	4067	22	warm	warm	JJ
nyp.33433082244603	4067	23	place	place	NN
nyp.33433082244603	4067	24	over	over	IN
nyp.33433082244603	4067	25	night	night	NN
nyp.33433082244603	4067	26	.	.	.
nyp.33433082244603	4068	1	In	in	IN
nyp.33433082244603	4068	2	the	the	DT
nyp.33433082244603	4068	3	morning	morning	NN
nyp.33433082244603	4068	4	,	,	,
nyp.33433082244603	4068	5	beat	beat	VBD
nyp.33433082244603	4068	6	the	the	DT
nyp.33433082244603	4068	7	eggs	egg	NNS
nyp.33433082244603	4068	8	until	until	IN
nyp.33433082244603	4068	9	light	light	NN
nyp.33433082244603	4068	10	,	,	,
nyp.33433082244603	4068	11	stir	stir	VB
nyp.33433082244603	4068	12	them	-PRON-	PRP
nyp.33433082244603	4068	13	into	into	IN
nyp.33433082244603	4068	14	the	the	DT
nyp.33433082244603	4068	15	batter	batter	NN
nyp.33433082244603	4068	16	;	;	:
nyp.33433082244603	4068	17	then	then	RB
nyp.33433082244603	4068	18	add	add	VB
nyp.33433082244603	4068	19	sufficient	sufficient	JJ
nyp.33433082244603	4068	20	flour	flour	NN
nyp.33433082244603	4068	21	to	to	TO
nyp.33433082244603	4068	22	make	make	VB
nyp.33433082244603	4068	23	a	a	DT
nyp.33433082244603	4068	24	a	a	DT
nyp.33433082244603	4068	25	soft	soft	JJ
nyp.33433082244603	4068	26	dough	dough	NN
nyp.33433082244603	4068	27	,	,	,
nyp.33433082244603	4068	28	knead	knead	VB
nyp.33433082244603	4068	29	lightly	lightly	RB
nyp.33433082244603	4068	30	,	,	,
nyp.33433082244603	4068	31	cover	cover	VB
nyp.33433082244603	4068	32	,	,	,
nyp.33433082244603	4068	33	and	and	CC
nyp.33433082244603	4068	34	stand	stand	VB
nyp.33433082244603	4068	35	away	away	RB
nyp.33433082244603	4068	36	until	until	IN
nyp.33433082244603	4068	37	light	light	NN
nyp.33433082244603	4068	38	.	.	.
nyp.33433082244603	4069	1	When	when	WRB
nyp.33433082244603	4069	2	light	light	NN
nyp.33433082244603	4069	3	,	,	,
nyp.33433082244603	4069	4	take	take	VB
nyp.33433082244603	4069	5	out	out	RP
nyp.33433082244603	4069	6	about	about	IN
nyp.33433082244603	4069	7	half	half	PDT
nyp.33433082244603	4069	8	the	the	DT
nyp.33433082244603	4069	9	dough	dough	NN
nyp.33433082244603	4069	10	,	,	,
nyp.33433082244603	4069	11	roll	roll	VB
nyp.33433082244603	4069	12	it	-PRON-	PRP
nyp.33433082244603	4069	13	out	out	RP
nyp.33433082244603	4069	14	on	on	IN
nyp.33433082244603	4069	15	a	a	DT
nyp.33433082244603	4069	16	baking	baking	NN
nyp.33433082244603	4069	17	-	-	HYPH
nyp.33433082244603	4069	18	board	board	NN
nyp.33433082244603	4069	19	,	,	,
nyp.33433082244603	4069	20	cut	cut	VBN
nyp.33433082244603	4069	21	into	into	IN
nyp.33433082244603	4069	22	doughnuts	doughnut	NNS
nyp.33433082244603	4069	23	with	with	IN
nyp.33433082244603	4069	24	a	a	DT
nyp.33433082244603	4069	25	large	large	JJ
nyp.33433082244603	4069	26	,	,	,
nyp.33433082244603	4069	27	round	round	JJ
nyp.33433082244603	4069	28	cutter	cutter	NN
nyp.33433082244603	4069	29	;	;	:
nyp.33433082244603	4069	30	then	then	RB
nyp.33433082244603	4069	31	with	with	IN
nyp.33433082244603	4069	32	a	a	DT
nyp.33433082244603	4069	33	small	small	JJ
nyp.33433082244603	4069	34	cutter	cutter	NN
nyp.33433082244603	4069	35	make	make	VBP
nyp.33433082244603	4069	36	a	a	DT
nyp.33433082244603	4069	37	hole	hole	NN
nyp.33433082244603	4069	38	in	in	IN
nyp.33433082244603	4069	39	the	the	DT
nyp.33433082244603	4069	40	centre	centre	NN
nyp.33433082244603	4069	41	.	.	.
nyp.33433082244603	4070	1	Spread	spread	VB
nyp.33433082244603	4070	2	a	a	DT
nyp.33433082244603	4070	3	clean	clean	JJ
nyp.33433082244603	4070	4	bread	bread	NN
nyp.33433082244603	4070	5	-	-	HYPH
nyp.33433082244603	4070	6	cloth	cloth	NN
nyp.33433082244603	4070	7	over	over	IN
nyp.33433082244603	4070	8	the	the	DT
nyp.33433082244603	4070	9	kitchen	kitchen	NN
nyp.33433082244603	4070	10	table	table	NN
nyp.33433082244603	4070	11	,	,	,
nyp.33433082244603	4070	12	dust	dust	NN
nyp.33433082244603	4070	13	it	-PRON-	PRP
nyp.33433082244603	4070	14	lightly	lightly	RB
nyp.33433082244603	4070	15	with	with	IN
nyp.33433082244603	4070	16	flour	flour	NN
nyp.33433082244603	4070	17	,	,	,
nyp.33433082244603	4070	18	place	place	VB
nyp.33433082244603	4070	19	the	the	DT
nyp.33433082244603	4070	20	doughnuts	doughnut	NNS
nyp.33433082244603	4070	21	on	on	IN
nyp.33433082244603	4070	22	this	this	DT
nyp.33433082244603	4070	23	,	,	,
nyp.33433082244603	4070	24	cover	cover	VBP
nyp.33433082244603	4070	25	,	,	,
nyp.33433082244603	4070	26	and	and	CC
nyp.33433082244603	4070	27	let	let	VB
nyp.33433082244603	4070	28	stand	stand	VB
nyp.33433082244603	4070	29	a	a	DT
nyp.33433082244603	4070	30	half	half	JJ
nyp.33433082244603	4070	31	-	-	HYPH
nyp.33433082244603	4070	32	hour	hour	NN
nyp.33433082244603	4070	33	.	.	.
nyp.33433082244603	4071	1	Then	then	RB
nyp.33433082244603	4071	2	have	have	VBP
nyp.33433082244603	4071	3	ready	ready	JJ
nyp.33433082244603	4071	4	a	a	DT
nyp.33433082244603	4071	5	deep	deep	JJ
nyp.33433082244603	4071	6	kettle	kettle	NN
nyp.33433082244603	4071	7	of	of	IN
nyp.33433082244603	4071	8	boiling	boil	VBG
nyp.33433082244603	4071	9	fat	fat	NN
nyp.33433082244603	4071	10	(	(	-LRB-
nyp.33433082244603	4071	11	suet	suet	NN
nyp.33433082244603	4071	12	best	well	RBS
nyp.33433082244603	4071	13	)	)	-RRB-
nyp.33433082244603	4071	14	.	.	.
nyp.33433082244603	4072	1	Put	put	VB
nyp.33433082244603	4072	2	the	the	DT
nyp.33433082244603	4072	3	doughnuts	doughnut	NNS
nyp.33433082244603	4072	4	into	into	IN
nyp.33433082244603	4072	5	this	this	DT
nyp.33433082244603	4072	6	fat	fat	NN
nyp.33433082244603	4072	7	upside	upside	RB
nyp.33433082244603	4072	8	down	down	RB
nyp.33433082244603	4072	9	(	(	-LRB-
nyp.33433082244603	4072	10	t.	t.	NNP
nyp.33433082244603	4072	11	e.	e.	NNP
nyp.33433082244603	4072	12	,	,	,
nyp.33433082244603	4072	13	the	the	DT
nyp.33433082244603	4072	14	side	side	NN
nyp.33433082244603	4072	15	that	that	WDT
nyp.33433082244603	4072	16	was	be	VBD
nyp.33433082244603	4072	17	up	up	RP
nyp.33433082244603	4072	18	on	on	IN
nyp.33433082244603	4072	19	the	the	DT
nyp.33433082244603	4072	20	table	table	NN
nyp.33433082244603	4072	21	should	should	MD
nyp.33433082244603	4072	22	344	344	CD
nyp.33433082244603	4072	23	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4072	24	COOK	COOK	NNP
nyp.33433082244603	4072	25	BOOK	BOOK	NNP
nyp.33433082244603	4072	26	go	go	VB
nyp.33433082244603	4072	27	down	down	RP
nyp.33433082244603	4072	28	in	in	IN
nyp.33433082244603	4072	29	the	the	DT
nyp.33433082244603	4072	30	fat	fat	NN
nyp.33433082244603	4072	31	)	)	-RRB-
nyp.33433082244603	4072	32	.	.	.
nyp.33433082244603	4073	1	In	in	IN
nyp.33433082244603	4073	2	standing	standing	NN
nyp.33433082244603	4073	3	,	,	,
nyp.33433082244603	4073	4	a	a	DT
nyp.33433082244603	4073	5	crust	crust	NN
nyp.33433082244603	4073	6	forms	form	NNS
nyp.33433082244603	4073	7	on	on	IN
nyp.33433082244603	4073	8	the	the	DT
nyp.33433082244603	4073	9	surface	surface	NN
nyp.33433082244603	4073	10	,	,	,
nyp.33433082244603	4073	11	which	which	WDT
nyp.33433082244603	4073	12	prevents	prevent	VBZ
nyp.33433082244603	4073	13	the	the	DT
nyp.33433082244603	4073	14	doughnuts	doughnut	NNS
nyp.33433082244603	4073	15	from	from	IN
nyp.33433082244603	4073	16	becoming	become	VBG
nyp.33433082244603	4073	17	light	light	NN
nyp.33433082244603	4073	18	if	if	IN
nyp.33433082244603	4073	19	they	-PRON-	PRP
nyp.33433082244603	4073	20	are	be	VBP
nyp.33433082244603	4073	21	placed	place	VBN
nyp.33433082244603	4073	22	in	in	IN
nyp.33433082244603	4073	23	the	the	DT
nyp.33433082244603	4073	24	fat	fat	NN
nyp.33433082244603	4073	25	with	with	IN
nyp.33433082244603	4073	26	this	this	DT
nyp.33433082244603	4073	27	crust	crust	NN
nyp.33433082244603	4073	28	uppermost	uppermost	NN
nyp.33433082244603	4073	29	.	.	.
nyp.33433082244603	4074	1	Fry	fry	NN
nyp.33433082244603	4074	2	on	on	IN
nyp.33433082244603	4074	3	one	one	CD
nyp.33433082244603	4074	4	side	side	NN
nyp.33433082244603	4074	5	,	,	,
nyp.33433082244603	4074	6	then	then	RB
nyp.33433082244603	4074	7	turn	turn	VB
nyp.33433082244603	4074	8	by	by	IN
nyp.33433082244603	4074	9	slipping	slip	VBG
nyp.33433082244603	4074	10	a	a	DT
nyp.33433082244603	4074	11	fork	fork	NN
nyp.33433082244603	4074	12	through	through	IN
nyp.33433082244603	4074	13	the	the	DT
nyp.33433082244603	4074	14	hole	hole	NN
nyp.33433082244603	4074	15	in	in	IN
nyp.33433082244603	4074	16	the	the	DT
nyp.33433082244603	4074	17	centre	centre	NN
nyp.33433082244603	4074	18	;	;	:
nyp.33433082244603	4074	19	do	do	VB
nyp.33433082244603	4074	20	not	not	RB
nyp.33433082244603	4074	21	stick	stick	VB
nyp.33433082244603	4074	22	it	-PRON-	PRP
nyp.33433082244603	4074	23	into	into	IN
nyp.33433082244603	4074	24	the	the	DT
nyp.33433082244603	4074	25	doughnut	doughnut	NN
nyp.33433082244603	4074	26	.	.	.
nyp.33433082244603	4075	1	When	when	WRB
nyp.33433082244603	4075	2	done	do	VBN
nyp.33433082244603	4075	3	,	,	,
nyp.33433082244603	4075	4	drain	drain	NN
nyp.33433082244603	4075	5	,	,	,
nyp.33433082244603	4075	6	and	and	CC
nyp.33433082244603	4075	7	dust	dust	NN
nyp.33433082244603	4075	8	with	with	IN
nyp.33433082244603	4075	9	powdered	powdered	JJ
nyp.33433082244603	4075	10	sugar	sugar	NN
nyp.33433082244603	4075	11	.	.	.
nyp.33433082244603	4076	1	BREAD	bread	NN
nyp.33433082244603	4076	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082244603	4076	3	Take	take	VB
nyp.33433082244603	4076	4	one	one	CD
nyp.33433082244603	4076	5	pint	pint	NN
nyp.33433082244603	4076	6	of	of	IN
nyp.33433082244603	4076	7	bread	bread	NN
nyp.33433082244603	4076	8	dough	dough	NN
nyp.33433082244603	4076	9	,	,	,
nyp.33433082244603	4076	10	when	when	WRB
nyp.33433082244603	4076	11	you	-PRON-	PRP
nyp.33433082244603	4076	12	are	be	VBP
nyp.33433082244603	4076	13	moulding	mould	VBG
nyp.33433082244603	4076	14	it	-PRON-	PRP
nyp.33433082244603	4076	15	for	for	IN
nyp.33433082244603	4076	16	the	the	DT
nyp.33433082244603	4076	17	pans	pan	NNS
nyp.33433082244603	4076	18	,	,	,
nyp.33433082244603	4076	19	add	add	VB
nyp.33433082244603	4076	20	to	to	IN
nyp.33433082244603	4076	21	it	-PRON-	PRP
nyp.33433082244603	4076	22	two	two	CD
nyp.33433082244603	4076	23	ounces	ounce	NNS
nyp.33433082244603	4076	24	of	of	IN
nyp.33433082244603	4076	25	lard	lard	NN
nyp.33433082244603	4076	26	or	or	CC
nyp.33433082244603	4076	27	butter	butter	NN
nyp.33433082244603	4076	28	,	,	,
nyp.33433082244603	4076	29	which	which	WDT
nyp.33433082244603	4076	30	cut	cut	VBD
nyp.33433082244603	4076	31	and	and	CC
nyp.33433082244603	4076	32	work	work	VB
nyp.33433082244603	4076	33	with	with	IN
nyp.33433082244603	4076	34	a	a	DT
nyp.33433082244603	4076	35	knife	knife	NN
nyp.33433082244603	4076	36	into	into	IN
nyp.33433082244603	4076	37	the	the	DT
nyp.33433082244603	4076	38	dough	dough	NN
nyp.33433082244603	4076	39	,	,	,
nyp.33433082244603	4076	40	adding	add	VBG
nyp.33433082244603	4076	41	flour	flour	NN
nyp.33433082244603	4076	42	to	to	TO
nyp.33433082244603	4076	43	prevent	prevent	VB
nyp.33433082244603	4076	44	it	-PRON-	PRP
nyp.33433082244603	4076	45	sticking	stick	VBG
nyp.33433082244603	4076	46	to	to	IN
nyp.33433082244603	4076	47	the	the	DT
nyp.33433082244603	4076	48	board	board	NN
nyp.33433082244603	4076	49	.	.	.
nyp.33433082244603	4077	1	When	when	WRB
nyp.33433082244603	4077	2	soft	soft	JJ
nyp.33433082244603	4077	3	and	and	CC
nyp.33433082244603	4077	4	elastic	elastic	JJ
nyp.33433082244603	4077	5	,	,	,
nyp.33433082244603	4077	6	place	place	VB
nyp.33433082244603	4077	7	it	-PRON-	PRP
nyp.33433082244603	4077	8	in	in	IN
nyp.33433082244603	4077	9	a	a	DT
nyp.33433082244603	4077	10	bowl	bowl	NN
nyp.33433082244603	4077	11	,	,	,
nyp.33433082244603	4077	12	cover	cover	VBP
nyp.33433082244603	4077	13	,	,	,
nyp.33433082244603	4077	14	and	and	CC
nyp.33433082244603	4077	15	stand	stand	VB
nyp.33433082244603	4077	16	in	in	IN
nyp.33433082244603	4077	17	a	a	DT
nyp.33433082244603	4077	18	warm	warm	JJ
nyp.33433082244603	4077	19	place	place	NN
nyp.33433082244603	4077	20	until	until	IN
nyp.33433082244603	4077	21	very	very	RB
nyp.33433082244603	4077	22	light	light	NN
nyp.33433082244603	4077	23	.	.	.
nyp.33433082244603	4078	1	When	when	WRB
nyp.33433082244603	4078	2	light	light	NN
nyp.33433082244603	4078	3	,	,	,
nyp.33433082244603	4078	4	roll	roll	VB
nyp.33433082244603	4078	5	out	out	RP
nyp.33433082244603	4078	6	and	and	CC
nyp.33433082244603	4078	7	finish	finish	VB
nyp.33433082244603	4078	8	the	the	DT
nyp.33433082244603	4078	9	same	same	JJ
nyp.33433082244603	4078	10	as	as	IN
nyp.33433082244603	4078	11	preceding	precede	VBG
nyp.33433082244603	4078	12	recipe	recipe	NN
nyp.33433082244603	4078	13	.	.	.
nyp.33433082244603	4079	1	CRULLERS	crullers	RB
nyp.33433082244603	4079	2	2	2	CD
nyp.33433082244603	4079	3	ounces	ounce	NNS
nyp.33433082244603	4079	4	of	of	IN
nyp.33433082244603	4079	5	butter	butter	NN
nyp.33433082244603	4079	6	2	2	CD
nyp.33433082244603	4079	7	eggs	egg	NNS
nyp.33433082244603	4079	8	4	4	CD
nyp.33433082244603	4079	9	heaping	heap	VBG
nyp.33433082244603	4079	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4079	11	of	of	IN
nyp.33433082244603	4079	12	sugar	sugar	NN
nyp.33433082244603	4079	13	y£	y£	NN
nyp.33433082244603	4079	14	of	of	IN
nyp.33433082244603	4079	15	a	a	DT
nyp.33433082244603	4079	16	nutmeg	nutmeg	NN
nyp.33433082244603	4079	17	,	,	,
nyp.33433082244603	4079	18	grated	grate	VBN
nyp.33433082244603	4079	19	Sufficient	sufficient	JJ
nyp.33433082244603	4079	20	flour	flour	NN
nyp.33433082244603	4079	21	to	to	TO
nyp.33433082244603	4079	22	make	make	VB
nyp.33433082244603	4079	23	a	a	DT
nyp.33433082244603	4079	24	dough	dough	NN
nyp.33433082244603	4079	25	Beat	beat	VB
nyp.33433082244603	4079	26	the	the	DT
nyp.33433082244603	4079	27	butter	butter	NN
nyp.33433082244603	4079	28	and	and	CC
nyp.33433082244603	4079	29	sugar	sugar	NN
nyp.33433082244603	4079	30	to	to	IN
nyp.33433082244603	4079	31	a	a	DT
nyp.33433082244603	4079	32	cream	cream	NN
nyp.33433082244603	4079	33	,	,	,
nyp.33433082244603	4079	34	then	then	RB
nyp.33433082244603	4079	35	add	add	VB
nyp.33433082244603	4079	36	the	the	DT
nyp.33433082244603	4079	37	yolks	yolk	NNS
nyp.33433082244603	4079	38	of	of	IN
nyp.33433082244603	4079	39	the	the	DT
nyp.33433082244603	4079	40	eggs	egg	NNS
nyp.33433082244603	4079	41	and	and	CC
nyp.33433082244603	4079	42	nutmeg	nutmeg	NN
nyp.33433082244603	4079	43	;	;	,
nyp.33433082244603	4079	44	beat	beat	VBD
nyp.33433082244603	4079	45	again	again	RB
nyp.33433082244603	4079	46	until	until	IN
nyp.33433082244603	4079	47	light	light	NN
nyp.33433082244603	4079	48	;	;	:
nyp.33433082244603	4079	49	then	then	RB
nyp.33433082244603	4079	50	add	add	VB
nyp.33433082244603	4079	51	the	the	DT
nyp.33433082244603	4079	52	well	well	RB
nyp.33433082244603	4079	53	-	-	HYPH
nyp.33433082244603	4079	54	beaten	beat	VBN
nyp.33433082244603	4079	55	whites	white	NNS
nyp.33433082244603	4079	56	,	,	,
nyp.33433082244603	4079	57	and	and	CC
nyp.33433082244603	4079	58	sufficient	sufficient	JJ
nyp.33433082244603	4079	59	flour	flour	NN
nyp.33433082244603	4079	60	,	,	,
nyp.33433082244603	4079	61	gradually	gradually	RB
nyp.33433082244603	4079	62	,	,	,
nyp.33433082244603	4079	63	to	to	TO
nyp.33433082244603	4079	64	make	make	VB
nyp.33433082244603	4079	65	a	a	DT
nyp.33433082244603	4079	66	dough	dough	NN
nyp.33433082244603	4079	67	that	that	WDT
nyp.33433082244603	4079	68	will	will	MD
nyp.33433082244603	4079	69	roll	roll	VB
nyp.33433082244603	4079	70	out	out	RP
nyp.33433082244603	4079	71	on	on	IN
nyp.33433082244603	4079	72	the	the	DT
nyp.33433082244603	4079	73	board	board	NN
nyp.33433082244603	4079	74	.	.	.
nyp.33433082244603	4080	1	Roll	roll	VB
nyp.33433082244603	4080	2	the	the	DT
nyp.33433082244603	4080	3	dough	dough	NN
nyp.33433082244603	4080	4	out	out	RP
nyp.33433082244603	4080	5	into	into	IN
nyp.33433082244603	4080	6	a	a	DT
nyp.33433082244603	4080	7	sheet	sheet	NN
nyp.33433082244603	4080	8	a	a	DT
nyp.33433082244603	4080	9	quarter	quarter	NN
nyp.33433082244603	4080	10	-	-	HYPH
nyp.33433082244603	4080	11	inch	inch	NN
nyp.33433082244603	4080	12	thick	thick	JJ
nyp.33433082244603	4080	13	,	,	,
nyp.33433082244603	4080	14	cut	cut	VBN
nyp.33433082244603	4080	15	into	into	IN
nyp.33433082244603	4080	16	pieces	piece	NNS
nyp.33433082244603	4080	17	about	about	IN
nyp.33433082244603	4080	18	two	two	CD
nyp.33433082244603	4080	19	inches	inch	NNS
nyp.33433082244603	4080	20	square	square	JJ
nyp.33433082244603	4080	21	;	;	:
nyp.33433082244603	4080	22	now	now	RB
nyp.33433082244603	4080	23	make	make	VB
nyp.33433082244603	4080	24	five	five	CD
nyp.33433082244603	4080	25	incisions	incision	NNS
nyp.33433082244603	4080	26	,	,	,
nyp.33433082244603	4080	27	cutting	cut	VBG
nyp.33433082244603	4080	28	to	to	IN
nyp.33433082244603	4080	29	within	within	IN
nyp.33433082244603	4080	30	one	one	CD
nyp.33433082244603	4080	31	-	-	HYPH
nyp.33433082244603	4080	32	third	third	NN
nyp.33433082244603	4080	33	of	of	IN
nyp.33433082244603	4080	34	an	an	DT
nyp.33433082244603	4080	35	inch	inch	NN
nyp.33433082244603	4080	36	at	at	IN
nyp.33433082244603	4080	37	either	either	DT
nyp.33433082244603	4080	38	end	end	NN
nyp.33433082244603	4080	39	;	;	:
nyp.33433082244603	4080	40	take	take	VB
nyp.33433082244603	4080	41	up	up	RP
nyp.33433082244603	4080	42	every	every	DT
nyp.33433082244603	4080	43	other	other	JJ
nyp.33433082244603	4080	44	strip	strip	NN
nyp.33433082244603	4080	45	;	;	:
nyp.33433082244603	4080	46	fold	fold	VB
nyp.33433082244603	4080	47	them	-PRON-	PRP
nyp.33433082244603	4080	48	in	in	IN
nyp.33433082244603	4080	49	the	the	DT
nyp.33433082244603	4080	50	middle	middle	NN
nyp.33433082244603	4080	51	and	and	CC
nyp.33433082244603	4080	52	drop	drop	VB
nyp.33433082244603	4080	53	them	-PRON-	PRP
nyp.33433082244603	4080	54	quickly	quickly	RB
nyp.33433082244603	4080	55	into	into	IN
nyp.33433082244603	4080	56	boiling	boil	VBG
nyp.33433082244603	4080	57	fat	fat	NN
nyp.33433082244603	4080	58	.	.	.
nyp.33433082244603	4081	1	When	when	WRB
nyp.33433082244603	4081	2	brown	brown	JJ
nyp.33433082244603	4081	3	,	,	,
nyp.33433082244603	4081	4	drain	drain	NN
nyp.33433082244603	4081	5	,	,	,
nyp.33433082244603	4081	6	dust	dust	NN
nyp.33433082244603	4081	7	with	with	IN
nyp.33433082244603	4081	8	powdered	powdered	JJ
nyp.33433082244603	4081	9	sugar	sugar	NN
nyp.33433082244603	4081	10	,	,	,
nyp.33433082244603	4081	11	and	and	CC
nyp.33433082244603	4081	12	stand	stand	VB
nyp.33433082244603	4081	13	away	away	RB
nyp.33433082244603	4081	14	to	to	TO
nyp.33433082244603	4081	15	cool	cool	VB
nyp.33433082244603	4081	16	.	.	.
nyp.33433082244603	4082	1	BREAD	bread	NN
nyp.33433082244603	4082	2	345	345	CD
nyp.33433082244603	4082	3	GERMAN	GERMAN	NNP
nyp.33433082244603	4082	4	CRULLERS	CRULLERS	NNP
nyp.33433082244603	4082	5	i	i	PRP
nyp.33433082244603	4082	6	cup	cup	NN
nyp.33433082244603	4082	7	of	of	IN
nyp.33433082244603	4082	8	thick	thick	JJ
nyp.33433082244603	4082	9	,	,	,
nyp.33433082244603	4082	10	sour	sour	JJ
nyp.33433082244603	4082	11	cream	cream	NN
nyp.33433082244603	4082	12	i	i	NNP
nyp.33433082244603	4082	13	cup	cup	NN
nyp.33433082244603	4082	14	of	of	IN
nyp.33433082244603	4082	15	sugar	sugar	NN
nyp.33433082244603	4082	16	3	3	CD
nyp.33433082244603	4082	17	cups	cup	NNS
nyp.33433082244603	4082	18	of	of	IN
nyp.33433082244603	4082	19	sifted	sift	VBN
nyp.33433082244603	4082	20	flour	flour	NN
nyp.33433082244603	4082	21	2	2	CD
nyp.33433082244603	4082	22	eggs	egg	NNS
nyp.33433082244603	4082	23	yi	yi	NNP
nyp.33433082244603	4082	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4082	25	of	of	IN
nyp.33433082244603	4082	26	salt	salt	NN
nyp.33433082244603	4082	27	1	1	CD
nyp.33433082244603	4082	28	heaping	heap	VBG
nyp.33433082244603	4082	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	4082	30	of	of	IN
nyp.33433082244603	4082	31	1	1	CD
nyp.33433082244603	4082	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	4082	33	of	of	IN
nyp.33433082244603	4082	34	vanilla	vanilla	NN
nyp.33433082244603	4082	35	baking	baking	NN
nyp.33433082244603	4082	36	-	-	HYPH
nyp.33433082244603	4082	37	powder	powder	NN
nyp.33433082244603	4082	38	Beat	Beat	VBD
nyp.33433082244603	4082	39	the	the	DT
nyp.33433082244603	4082	40	eggs	egg	NNS
nyp.33433082244603	4082	41	until	until	IN
nyp.33433082244603	4082	42	light	light	NN
nyp.33433082244603	4082	43	;	;	:
nyp.33433082244603	4082	44	then	then	RB
nyp.33433082244603	4082	45	add	add	VB
nyp.33433082244603	4082	46	the	the	DT
nyp.33433082244603	4082	47	sugar	sugar	NN
nyp.33433082244603	4082	48	;	;	:
nyp.33433082244603	4082	49	beat	beat	VBD
nyp.33433082244603	4082	50	again	again	RB
nyp.33433082244603	4082	51	;	;	:
nyp.33433082244603	4082	52	add	add	VB
nyp.33433082244603	4082	53	the	the	DT
nyp.33433082244603	4082	54	sour	sour	JJ
nyp.33433082244603	4082	55	cream	cream	NN
nyp.33433082244603	4082	56	;	;	:
nyp.33433082244603	4082	57	mix	mix	NN
nyp.33433082244603	4082	58	;	;	:
nyp.33433082244603	4082	59	add	add	VB
nyp.33433082244603	4082	60	the	the	DT
nyp.33433082244603	4082	61	vanilla	vanilla	NN
nyp.33433082244603	4082	62	and	and	CC
nyp.33433082244603	4082	63	salt	salt	NN
nyp.33433082244603	4082	64	.	.	.
nyp.33433082244603	4083	1	Put	put	VB
nyp.33433082244603	4083	2	the	the	DT
nyp.33433082244603	4083	3	baking	baking	NN
nyp.33433082244603	4083	4	-	-	HYPH
nyp.33433082244603	4083	5	powder	powder	NN
nyp.33433082244603	4083	6	into	into	IN
nyp.33433082244603	4083	7	the	the	DT
nyp.33433082244603	4083	8	sifted	sift	VBN
nyp.33433082244603	4083	9	flour	flour	NN
nyp.33433082244603	4083	10	and	and	CC
nyp.33433082244603	4083	11	sift	sift	VB
nyp.33433082244603	4083	12	again	again	RB
nyp.33433082244603	4083	13	;	;	:
nyp.33433082244603	4083	14	now	now	RB
nyp.33433082244603	4083	15	add	add	VB
nyp.33433082244603	4083	16	this	this	DT
nyp.33433082244603	4083	17	to	to	IN
nyp.33433082244603	4083	18	the	the	DT
nyp.33433082244603	4083	19	other	other	JJ
nyp.33433082244603	4083	20	ingredients	ingredient	NNS
nyp.33433082244603	4083	21	,	,	,
nyp.33433082244603	4083	22	mix	mix	VB
nyp.33433082244603	4083	23	,	,	,
nyp.33433082244603	4083	24	roll	roll	VB
nyp.33433082244603	4083	25	out	out	RP
nyp.33433082244603	4083	26	on	on	IN
nyp.33433082244603	4083	27	a	a	DT
nyp.33433082244603	4083	28	board	board	NN
nyp.33433082244603	4083	29	,	,	,
nyp.33433082244603	4083	30	cut	cut	VBN
nyp.33433082244603	4083	31	with	with	IN
nyp.33433082244603	4083	32	a	a	DT
nyp.33433082244603	4083	33	large	large	JJ
nyp.33433082244603	4083	34	,	,	,
nyp.33433082244603	4083	35	round	round	JJ
nyp.33433082244603	4083	36	cutter	cutter	NN
nyp.33433082244603	4083	37	;	;	:
nyp.33433082244603	4083	38	then	then	RB
nyp.33433082244603	4083	39	with	with	IN
nyp.33433082244603	4083	40	a	a	DT
nyp.33433082244603	4083	41	small	small	JJ
nyp.33433082244603	4083	42	cutter	cutter	NN
nyp.33433082244603	4083	43	take	take	VB
nyp.33433082244603	4083	44	out	out	RP
nyp.33433082244603	4083	45	the	the	DT
nyp.33433082244603	4083	46	centres	centre	NNS
nyp.33433082244603	4083	47	.	.	.
nyp.33433082244603	4084	1	Drop	drop	VB
nyp.33433082244603	4084	2	them	-PRON-	PRP
nyp.33433082244603	4084	3	quickly	quickly	RB
nyp.33433082244603	4084	4	into	into	IN
nyp.33433082244603	4084	5	boiling	boil	VBG
nyp.33433082244603	4084	6	fat	fat	NN
nyp.33433082244603	4084	7	,	,	,
nyp.33433082244603	4084	8	brown	brown	JJ
nyp.33433082244603	4084	9	on	on	IN
nyp.33433082244603	4084	10	one	one	CD
nyp.33433082244603	4084	11	side	side	NN
nyp.33433082244603	4084	12	,	,	,
nyp.33433082244603	4084	13	turn	turn	VB
nyp.33433082244603	4084	14	and	and	CC
nyp.33433082244603	4084	15	brown	brown	JJ
nyp.33433082244603	4084	16	on	on	IN
nyp.33433082244603	4084	17	the	the	DT
nyp.33433082244603	4084	18	other	other	JJ
nyp.33433082244603	4084	19	.	.	.
nyp.33433082244603	4085	1	When	when	WRB
nyp.33433082244603	4085	2	done	do	VBN
nyp.33433082244603	4085	3	,	,	,
nyp.33433082244603	4085	4	drain	drain	NN
nyp.33433082244603	4085	5	,	,	,
nyp.33433082244603	4085	6	and	and	CC
nyp.33433082244603	4085	7	dust	dust	NN
nyp.33433082244603	4085	8	with	with	IN
nyp.33433082244603	4085	9	powdered	powdered	JJ
nyp.33433082244603	4085	10	sugar	sugar	NN
nyp.33433082244603	4085	11	.	.	.
nyp.33433082244603	4086	1	To	to	TO
nyp.33433082244603	4086	2	have	have	VB
nyp.33433082244603	4086	3	these	these	DT
nyp.33433082244603	4086	4	a	a	DT
nyp.33433082244603	4086	5	perfect	perfect	JJ
nyp.33433082244603	4086	6	success	success	NN
nyp.33433082244603	4086	7	,	,	,
nyp.33433082244603	4086	8	the	the	DT
nyp.33433082244603	4086	9	dough	dough	NN
nyp.33433082244603	4086	10	must	must	MD
nyp.33433082244603	4086	11	be	be	VB
nyp.33433082244603	4086	12	as	as	RB
nyp.33433082244603	4086	13	soft	soft	JJ
nyp.33433082244603	4086	14	as	as	IN
nyp.33433082244603	4086	15	you	-PRON-	PRP
nyp.33433082244603	4086	16	can	can	MD
nyp.33433082244603	4086	17	possibly	possibly	RB
nyp.33433082244603	4086	18	handle	handle	VB
nyp.33433082244603	4086	19	it	-PRON-	PRP
nyp.33433082244603	4086	20	.	.	.
nyp.33433082244603	4087	1	FRENCH	FRENCH	NNP
nyp.33433082244603	4087	2	CRULLERS	crullers	RB
nyp.33433082244603	4087	3	4	4	CD
nyp.33433082244603	4087	4	ounces	ounce	NNS
nyp.33433082244603	4087	5	of	of	IN
nyp.33433082244603	4087	6	flour	flour	NN
nyp.33433082244603	4087	7	2	2	CD
nyp.33433082244603	4087	8	ounces	ounce	NNS
nyp.33433082244603	4087	9	of	of	IN
nyp.33433082244603	4087	10	butter	butter	NN
nyp.33433082244603	4087	11	y2	y2	NN
nyp.33433082244603	4087	12	pint	pint	NN
nyp.33433082244603	4087	13	of	of	IN
nyp.33433082244603	4087	14	water	water	NN
nyp.33433082244603	4087	15	4	4	CD
nyp.33433082244603	4087	16	eggs	egg	NNS
nyp.33433082244603	4087	17	Cut	Cut	VBD
nyp.33433082244603	4087	18	the	the	DT
nyp.33433082244603	4087	19	butter	butter	NN
nyp.33433082244603	4087	20	into	into	IN
nyp.33433082244603	4087	21	small	small	JJ
nyp.33433082244603	4087	22	pieces	piece	NNS
nyp.33433082244603	4087	23	,	,	,
nyp.33433082244603	4087	24	put	put	VBD
nyp.33433082244603	4087	25	it	-PRON-	PRP
nyp.33433082244603	4087	26	into	into	IN
nyp.33433082244603	4087	27	the	the	DT
nyp.33433082244603	4087	28	water	water	NN
nyp.33433082244603	4087	29	,	,	,
nyp.33433082244603	4087	30	and	and	CC
nyp.33433082244603	4087	31	stand	stand	VB
nyp.33433082244603	4087	32	over	over	IN
nyp.33433082244603	4087	33	a	a	DT
nyp.33433082244603	4087	34	good	good	JJ
nyp.33433082244603	4087	35	fire	fire	NN
nyp.33433082244603	4087	36	to	to	TO
nyp.33433082244603	4087	37	boil	boil	VB
nyp.33433082244603	4087	38	;	;	:
nyp.33433082244603	4087	39	as	as	RB
nyp.33433082244603	4087	40	soon	soon	RB
nyp.33433082244603	4087	41	as	as	IN
nyp.33433082244603	4087	42	it	-PRON-	PRP
nyp.33433082244603	4087	43	boils	boil	VBZ
nyp.33433082244603	4087	44	,	,	,
nyp.33433082244603	4087	45	add	add	VB
nyp.33433082244603	4087	46	the	the	DT
nyp.33433082244603	4087	47	flour	flour	NN
nyp.33433082244603	4087	48	quickly	quickly	RB
nyp.33433082244603	4087	49	,	,	,
nyp.33433082244603	4087	50	and	and	CC
nyp.33433082244603	4087	51	stir	stir	VB
nyp.33433082244603	4087	52	over	over	IN
nyp.33433082244603	4087	53	the	the	DT
nyp.33433082244603	4087	54	fire	fire	NN
nyp.33433082244603	4087	55	until	until	IN
nyp.33433082244603	4087	56	it	-PRON-	PRP
nyp.33433082244603	4087	57	sticks	stick	VBZ
nyp.33433082244603	4087	58	together	together	RB
nyp.33433082244603	4087	59	and	and	CC
nyp.33433082244603	4087	60	rolls	roll	VBZ
nyp.33433082244603	4087	61	around	around	RB
nyp.33433082244603	4087	62	in	in	IN
nyp.33433082244603	4087	63	the	the	DT
nyp.33433082244603	4087	64	saucepan	saucepan	NN
nyp.33433082244603	4087	65	like	like	IN
nyp.33433082244603	4087	66	a	a	DT
nyp.33433082244603	4087	67	ball	ball	NN
nyp.33433082244603	4087	68	.	.	.
nyp.33433082244603	4088	1	Then	then	RB
nyp.33433082244603	4088	2	take	take	VB
nyp.33433082244603	4088	3	it	-PRON-	PRP
nyp.33433082244603	4088	4	from	from	IN
nyp.33433082244603	4088	5	the	the	DT
nyp.33433082244603	4088	6	fire	fire	NN
nyp.33433082244603	4088	7	,	,	,
nyp.33433082244603	4088	8	beat	beat	VBD
nyp.33433082244603	4088	9	thoroughly	thoroughly	RB
nyp.33433082244603	4088	10	,	,	,
nyp.33433082244603	4088	11	and	and	CC
nyp.33433082244603	4088	12	stand	stand	VB
nyp.33433082244603	4088	13	in	in	IN
nyp.33433082244603	4088	14	a	a	DT
nyp.33433082244603	4088	15	warm	warm	JJ
nyp.33433082244603	4088	16	place	place	NN
nyp.33433082244603	4088	17	(	(	-LRB-
nyp.33433082244603	4088	18	720	720	CD
nyp.33433082244603	4088	19	Fahr	Fahr	NNP
nyp.33433082244603	4088	20	.	.	.
nyp.33433082244603	4088	21	)	)	-RRB-
nyp.33433082244603	4089	1	for	for	IN
nyp.33433082244603	4089	2	a	a	DT
nyp.33433082244603	4089	3	half	half	JJ
nyp.33433082244603	4089	4	-	-	HYPH
nyp.33433082244603	4089	5	hour	hour	NN
nyp.33433082244603	4089	6	.	.	.
nyp.33433082244603	4090	1	Then	then	RB
nyp.33433082244603	4090	2	add	add	VB
nyp.33433082244603	4090	3	one	one	CD
nyp.33433082244603	4090	4	egg	egg	NN
nyp.33433082244603	4090	5	unbeaten	unbeaten	JJ
nyp.33433082244603	4090	6	,	,	,
nyp.33433082244603	4090	7	and	and	CC
nyp.33433082244603	4090	8	beat	beat	VBD
nyp.33433082244603	4090	9	the	the	DT
nyp.33433082244603	4090	10	mixture	mixture	NN
nyp.33433082244603	4090	11	until	until	IN
nyp.33433082244603	4090	12	smooth	smooth	JJ
nyp.33433082244603	4090	13	;	;	:
nyp.33433082244603	4090	14	then	then	RB
nyp.33433082244603	4090	15	add	add	VB
nyp.33433082244603	4090	16	another	another	DT
nyp.33433082244603	4090	17	egg	egg	NN
nyp.33433082244603	4090	18	,	,	,
nyp.33433082244603	4090	19	and	and	CC
nyp.33433082244603	4090	20	beat	beat	VBD
nyp.33433082244603	4090	21	again	again	RB
nyp.33433082244603	4090	22	,	,	,
nyp.33433082244603	4090	23	and	and	CC
nyp.33433082244603	4090	24	so	so	RB
nyp.33433082244603	4090	25	continue	continue	VB
nyp.33433082244603	4090	26	until	until	IN
nyp.33433082244603	4090	27	you	-PRON-	PRP
nyp.33433082244603	4090	28	have	have	VBP
nyp.33433082244603	4090	29	added	add	VBN
nyp.33433082244603	4090	30	the	the	DT
nyp.33433082244603	4090	31	four	four	CD
nyp.33433082244603	4090	32	eggs	egg	NNS
nyp.33433082244603	4090	33	;	;	:
nyp.33433082244603	4090	34	then	then	RB
nyp.33433082244603	4090	35	beat	beat	VB
nyp.33433082244603	4090	36	the	the	DT
nyp.33433082244603	4090	37	mixture	mixture	NN
nyp.33433082244603	4090	38	for	for	IN
nyp.33433082244603	4090	39	five	five	CD
nyp.33433082244603	4090	40	min-	min-	JJ
nyp.33433082244603	4090	41	utes	ute	NNS
nyp.33433082244603	4090	42	,	,	,
nyp.33433082244603	4090	43	cover	cover	VB
nyp.33433082244603	4090	44	,	,	,
nyp.33433082244603	4090	45	and	and	CC
nyp.33433082244603	4090	46	stand	stand	VB
nyp.33433082244603	4090	47	to	to	IN
nyp.33433082244603	4090	48	one	one	CD
nyp.33433082244603	4090	49	side	side	NN
nyp.33433082244603	4090	50	for	for	IN
nyp.33433082244603	4090	51	another	another	DT
nyp.33433082244603	4090	52	half	half	JJ
nyp.33433082244603	4090	53	-	-	HYPH
nyp.33433082244603	4090	54	hour	hour	NN
nyp.33433082244603	4090	55	.	.	.
nyp.33433082244603	4091	1	Put	put	VB
nyp.33433082244603	4091	2	one	one	CD
nyp.33433082244603	4091	3	pound	pound	NN
nyp.33433082244603	4091	4	of	of	IN
nyp.33433082244603	4091	5	lard	lard	NN
nyp.33433082244603	4091	6	or	or	CC
nyp.33433082244603	4091	7	clarified	clarify	VBN
nyp.33433082244603	4091	8	dripping	drip	VBG
nyp.33433082244603	4091	9	into	into	IN
nyp.33433082244603	4091	10	a	a	DT
nyp.33433082244603	4091	11	deep	deep	JJ
nyp.33433082244603	4091	12	fry-	fry-	JJ
nyp.33433082244603	4091	13	ing	e	VBG
nyp.33433082244603	4091	14	-	-	HYPH
nyp.33433082244603	4091	15	pan	pan	JJ
nyp.33433082244603	4091	16	,	,	,
nyp.33433082244603	4091	17	stand	stand	VB
nyp.33433082244603	4091	18	it	-PRON-	PRP
nyp.33433082244603	4091	19	on	on	IN
nyp.33433082244603	4091	20	the	the	DT
nyp.33433082244603	4091	21	fire	fire	NN
nyp.33433082244603	4091	22	to	to	TO
nyp.33433082244603	4091	23	gradually	gradually	RB
nyp.33433082244603	4091	24	heat	heat	VB
nyp.33433082244603	4091	25	.	.	.
nyp.33433082244603	4092	1	Put	put	VB
nyp.33433082244603	4092	2	one	one	CD
nyp.33433082244603	4092	3	cup	cup	NN
nyp.33433082244603	4092	4	of	of	IN
nyp.33433082244603	4092	5	powdered	powder	VBN
nyp.33433082244603	4092	6	sugar	sugar	NN
nyp.33433082244603	4092	7	on	on	IN
nyp.33433082244603	4092	8	a	a	DT
nyp.33433082244603	4092	9	dinner	dinner	NN
nyp.33433082244603	4092	10	plate	plate	NN
nyp.33433082244603	4092	11	,	,	,
nyp.33433082244603	4092	12	add	add	VB
nyp.33433082244603	4092	13	to	to	IN
nyp.33433082244603	4092	14	it	-PRON-	PRP
nyp.33433082244603	4092	15	one	one	CD
nyp.33433082244603	4092	16	tea-	tea-	JJ
nyp.33433082244603	4092	17	spoonful	spoonful	NN
nyp.33433082244603	4092	18	of	of	IN
nyp.33433082244603	4092	19	ground	ground	NN
nyp.33433082244603	4092	20	cinnamon	cinnamon	NN
nyp.33433082244603	4092	21	;	;	:
nyp.33433082244603	4092	22	mix	mix	NN
nyp.33433082244603	4092	23	.	.	.
nyp.33433082244603	4093	1	Now	now	RB
nyp.33433082244603	4093	2	flour	flour	VB
nyp.33433082244603	4093	3	the	the	DT
nyp.33433082244603	4093	4	baking-	baking-	JJ
nyp.33433082244603	4093	5	340	340	CD
nyp.33433082244603	4093	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4093	7	COOK	COOK	NNP
nyp.33433082244603	4093	8	BOOK	BOOK	NNP
nyp.33433082244603	4093	9	board	board	NN
nyp.33433082244603	4093	10	,	,	,
nyp.33433082244603	4093	11	put	put	VBD
nyp.33433082244603	4093	12	out	out	RP
nyp.33433082244603	4093	13	a	a	DT
nyp.33433082244603	4093	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	4093	15	of	of	IN
nyp.33433082244603	4093	16	the	the	DT
nyp.33433082244603	4093	17	mixture	mixture	NN
nyp.33433082244603	4093	18	,	,	,
nyp.33433082244603	4093	19	and	and	CC
nyp.33433082244603	4093	20	roll	roll	VBP
nyp.33433082244603	4093	21	very	very	RB
nyp.33433082244603	4093	22	lightly	lightly	RB
nyp.33433082244603	4093	23	.	.	.
nyp.33433082244603	4094	1	The	the	DT
nyp.33433082244603	4094	2	mixture	mixture	NN
nyp.33433082244603	4094	3	will	will	MD
nyp.33433082244603	4094	4	be	be	VB
nyp.33433082244603	4094	5	very	very	RB
nyp.33433082244603	4094	6	soft	soft	JJ
nyp.33433082244603	4094	7	,	,	,
nyp.33433082244603	4094	8	but	but	CC
nyp.33433082244603	4094	9	a	a	DT
nyp.33433082244603	4094	10	little	little	JJ
nyp.33433082244603	4094	11	practice	practice	NN
nyp.33433082244603	4094	12	will	will	MD
nyp.33433082244603	4094	13	enable	enable	VB
nyp.33433082244603	4094	14	you	-PRON-	PRP
nyp.33433082244603	4094	15	to	to	TO
nyp.33433082244603	4094	16	handle	handle	VB
nyp.33433082244603	4094	17	it	-PRON-	PRP
nyp.33433082244603	4094	18	without	without	IN
nyp.33433082244603	4094	19	adding	add	VBG
nyp.33433082244603	4094	20	much	much	JJ
nyp.33433082244603	4094	21	flour	flour	NN
nyp.33433082244603	4094	22	.	.	.
nyp.33433082244603	4095	1	After	after	IN
nyp.33433082244603	4095	2	rolling	roll	VBG
nyp.33433082244603	4095	3	the	the	DT
nyp.33433082244603	4095	4	mixture	mixture	NN
nyp.33433082244603	4095	5	down	down	RP
nyp.33433082244603	4095	6	to	to	IN
nyp.33433082244603	4095	7	a	a	DT
nyp.33433082244603	4095	8	quarter	quarter	NN
nyp.33433082244603	4095	9	of	of	IN
nyp.33433082244603	4095	10	an	an	DT
nyp.33433082244603	4095	11	inch	inch	NN
nyp.33433082244603	4095	12	,	,	,
nyp.33433082244603	4095	13	cut	cut	VBN
nyp.33433082244603	4095	14	with	with	IN
nyp.33433082244603	4095	15	a	a	DT
nyp.33433082244603	4095	16	round	round	JJ
nyp.33433082244603	4095	17	cutter	cutter	NN
nyp.33433082244603	4095	18	,	,	,
nyp.33433082244603	4095	19	then	then	RB
nyp.33433082244603	4095	20	take	take	VB
nyp.33433082244603	4095	21	out	out	RP
nyp.33433082244603	4095	22	a	a	DT
nyp.33433082244603	4095	23	centre	centre	NN
nyp.33433082244603	4095	24	with	with	IN
nyp.33433082244603	4095	25	a	a	DT
nyp.33433082244603	4095	26	small	small	JJ
nyp.33433082244603	4095	27	cutter	cutter	NN
nyp.33433082244603	4095	28	,	,	,
nyp.33433082244603	4095	29	lift	lift	VB
nyp.33433082244603	4095	30	carefully	carefully	RB
nyp.33433082244603	4095	31	with	with	IN
nyp.33433082244603	4095	32	a	a	DT
nyp.33433082244603	4095	33	cake	cake	NN
nyp.33433082244603	4095	34	-	-	HYPH
nyp.33433082244603	4095	35	turner	turner	NN
nyp.33433082244603	4095	36	,	,	,
nyp.33433082244603	4095	37	and	and	CC
nyp.33433082244603	4095	38	slide	slide	VB
nyp.33433082244603	4095	39	into	into	IN
nyp.33433082244603	4095	40	the	the	DT
nyp.33433082244603	4095	41	hot	hot	JJ
nyp.33433082244603	4095	42	fat	fat	NN
nyp.33433082244603	4095	43	.	.	.
nyp.33433082244603	4096	1	Fry	fry	NN
nyp.33433082244603	4096	2	brown	brown	JJ
nyp.33433082244603	4096	3	on	on	IN
nyp.33433082244603	4096	4	one	one	CD
nyp.33433082244603	4096	5	side	side	NN
nyp.33433082244603	4096	6	,	,	,
nyp.33433082244603	4096	7	turn	turn	VB
nyp.33433082244603	4096	8	and	and	CC
nyp.33433082244603	4096	9	brown	brown	JJ
nyp.33433082244603	4096	10	on	on	IN
nyp.33433082244603	4096	11	the	the	DT
nyp.33433082244603	4096	12	other	other	JJ
nyp.33433082244603	4096	13	.	.	.
nyp.33433082244603	4097	1	Take	take	VB
nyp.33433082244603	4097	2	out	out	RP
nyp.33433082244603	4097	3	,	,	,
nyp.33433082244603	4097	4	drain	drain	VB
nyp.33433082244603	4097	5	,	,	,
nyp.33433082244603	4097	6	then	then	RB
nyp.33433082244603	4097	7	roll	roll	VB
nyp.33433082244603	4097	8	in	in	IN
nyp.33433082244603	4097	9	the	the	DT
nyp.33433082244603	4097	10	sugar	sugar	NN
nyp.33433082244603	4097	11	and	and	CC
nyp.33433082244603	4097	12	cinna-	cinna-	VBD
nyp.33433082244603	4097	13	mon	mon	NNP
nyp.33433082244603	4097	14	.	.	.
nyp.33433082244603	4098	1	These	these	DT
nyp.33433082244603	4098	2	are	be	VBP
nyp.33433082244603	4098	3	very	very	RB
nyp.33433082244603	4098	4	troublesome	troublesome	JJ
nyp.33433082244603	4098	5	to	to	TO
nyp.33433082244603	4098	6	make	make	VB
nyp.33433082244603	4098	7	,	,	,
nyp.33433082244603	4098	8	but	but	CC
nyp.33433082244603	4098	9	,	,	,
nyp.33433082244603	4098	10	when	when	WRB
nyp.33433082244603	4098	11	well	well	RB
nyp.33433082244603	4098	12	done	do	VBN
nyp.33433082244603	4098	13	,	,	,
nyp.33433082244603	4098	14	are	be	VBP
nyp.33433082244603	4098	15	most	most	RBS
nyp.33433082244603	4098	16	delicious	delicious	JJ
nyp.33433082244603	4098	17	.	.	.
nyp.33433082244603	4099	1	Points	point	NNS
nyp.33433082244603	4099	2	to	to	TO
nyp.33433082244603	4099	3	be	be	VB
nyp.33433082244603	4099	4	remembered	remember	VBN
nyp.33433082244603	4099	5	:	:	:
nyp.33433082244603	4099	6	—	—	:
nyp.33433082244603	4099	7	i.	i.	NN
nyp.33433082244603	4100	1	After	after	IN
nyp.33433082244603	4100	2	adding	add	VBG
nyp.33433082244603	4100	3	the	the	DT
nyp.33433082244603	4100	4	last	last	JJ
nyp.33433082244603	4100	5	egg	egg	NN
nyp.33433082244603	4100	6	,	,	,
nyp.33433082244603	4100	7	let	let	VB
nyp.33433082244603	4100	8	the	the	DT
nyp.33433082244603	4100	9	beating	beating	NN
nyp.33433082244603	4100	10	be	be	VB
nyp.33433082244603	4100	11	rapid	rapid	JJ
nyp.33433082244603	4100	12	and	and	CC
nyp.33433082244603	4100	13	continuous	continuous	JJ
nyp.33433082244603	4100	14	.	.	.
nyp.33433082244603	4101	1	2	2	LS
nyp.33433082244603	4101	2	.	.	.
nyp.33433082244603	4102	1	Have	have	VBP
nyp.33433082244603	4102	2	the	the	DT
nyp.33433082244603	4102	3	fat	fat	NN
nyp.33433082244603	4102	4	hot	hot	JJ
nyp.33433082244603	4102	5	,	,	,
nyp.33433082244603	4102	6	but	but	CC
nyp.33433082244603	4102	7	not	not	RB
nyp.33433082244603	4102	8	smoking	smoke	VBG
nyp.33433082244603	4102	9	hot	hot	JJ
nyp.33433082244603	4102	10	.	.	.
nyp.33433082244603	4103	1	3	3	LS
nyp.33433082244603	4103	2	.	.	.
nyp.33433082244603	4104	1	Use	use	VB
nyp.33433082244603	4104	2	very	very	RB
nyp.33433082244603	4104	3	little	little	JJ
nyp.33433082244603	4104	4	extra	extra	JJ
nyp.33433082244603	4104	5	flour	flour	NN
nyp.33433082244603	4104	6	in	in	IN
nyp.33433082244603	4104	7	rolling	roll	VBG
nyp.33433082244603	4104	8	out	out	RP
nyp.33433082244603	4104	9	.	.	.
nyp.33433082244603	4105	1	ADDITIONAL	additional	JJ
nyp.33433082244603	4105	2	RECIPES	RECIPES	NNP
nyp.33433082244603	4105	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4105	4	COOK	cook	NN
nyp.33433082244603	4105	5	BOOK	BOOK	NNP
nyp.33433082244603	4105	6	ADDITIONAL	ADDITIONAL	NNP
nyp.33433082244603	4105	7	RECIPES	RECIPES	NNP
nyp.33433082244603	4105	8	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4105	9	COOK	cook	NN
nyp.33433082244603	4105	10	BOOK	book	NN
nyp.33433082244603	4105	11	CEREALS	cereals	NN
nyp.33433082244603	4105	12	WHEAT	wheat	NN
nyp.33433082244603	4105	13	We	-PRON-	PRP
nyp.33433082244603	4105	14	begin	begin	VBP
nyp.33433082244603	4105	15	with	with	IN
nyp.33433082244603	4105	16	wheat	wheat	NN
nyp.33433082244603	4105	17	,	,	,
nyp.33433082244603	4105	18	which	which	WDT
nyp.33433082244603	4105	19	,	,	,
nyp.33433082244603	4105	20	on	on	IN
nyp.33433082244603	4105	21	account	account	NN
nyp.33433082244603	4105	22	of	of	IN
nyp.33433082244603	4105	23	its	-PRON-	PRP$
nyp.33433082244603	4105	24	nutritive	nutritive	JJ
nyp.33433082244603	4105	25	value	value	NN
nyp.33433082244603	4105	26	,	,	,
nyp.33433082244603	4105	27	and	and	CC
nyp.33433082244603	4105	28	the	the	DT
nyp.33433082244603	4105	29	universality	universality	NN
nyp.33433082244603	4105	30	of	of	IN
nyp.33433082244603	4105	31	its	-PRON-	PRP$
nyp.33433082244603	4105	32	consumption	consumption	NN
nyp.33433082244603	4105	33	,	,	,
nyp.33433082244603	4105	34	is	be	VBZ
nyp.33433082244603	4105	35	placed	place	VBN
nyp.33433082244603	4105	36	at	at	IN
nyp.33433082244603	4105	37	the	the	DT
nyp.33433082244603	4105	38	head	head	NN
nyp.33433082244603	4105	39	of	of	IN
nyp.33433082244603	4105	40	all	all	DT
nyp.33433082244603	4105	41	cereals	cereal	NNS
nyp.33433082244603	4105	42	.	.	.
nyp.33433082244603	4106	1	The	the	DT
nyp.33433082244603	4106	2	whole	whole	JJ
nyp.33433082244603	4106	3	wheat	wheat	NN
nyp.33433082244603	4106	4	grain	grain	NN
nyp.33433082244603	4106	5	constitutes	constitute	VBZ
nyp.33433082244603	4106	6	a	a	DT
nyp.33433082244603	4106	7	perfect	perfect	JJ
nyp.33433082244603	4106	8	food	food	NN
nyp.33433082244603	4106	9	.	.	.
nyp.33433082244603	4107	1	It	-PRON-	PRP
nyp.33433082244603	4107	2	consists	consist	VBZ
nyp.33433082244603	4107	3	of	of	IN
nyp.33433082244603	4107	4	starch	starch	NN
nyp.33433082244603	4107	5	,	,	,
nyp.33433082244603	4107	6	gluten	gluten	NN
nyp.33433082244603	4107	7	,	,	,
nyp.33433082244603	4107	8	sugar	sugar	NN
nyp.33433082244603	4107	9	,	,	,
nyp.33433082244603	4107	10	gum	gum	NN
nyp.33433082244603	4107	11	,	,	,
nyp.33433082244603	4107	12	fatty	fatty	JJ
nyp.33433082244603	4107	13	matter	matter	NN
nyp.33433082244603	4107	14	,	,	,
nyp.33433082244603	4107	15	husk	husk	NN
nyp.33433082244603	4107	16	,	,	,
nyp.33433082244603	4107	17	water	water	NN
nyp.33433082244603	4107	18	,	,	,
nyp.33433082244603	4107	19	and	and	CC
nyp.33433082244603	4107	20	salts	salt	NNS
nyp.33433082244603	4107	21	(	(	-LRB-
nyp.33433082244603	4107	22	potash	potash	NN
nyp.33433082244603	4107	23	,	,	,
nyp.33433082244603	4107	24	soda	soda	NN
nyp.33433082244603	4107	25	,	,	,
nyp.33433082244603	4107	26	lime	lime	NN
nyp.33433082244603	4107	27	,	,	,
nyp.33433082244603	4107	28	magnesia	magnesia	NN
nyp.33433082244603	4107	29	,	,	,
nyp.33433082244603	4107	30	phosphoric	phosphoric	JJ
nyp.33433082244603	4107	31	acid	acid	NN
nyp.33433082244603	4107	32	,	,	,
nyp.33433082244603	4107	33	etc	etc	FW
nyp.33433082244603	4107	34	.	.	.
nyp.33433082244603	4107	35	)	)	-RRB-
nyp.33433082244603	4107	36	.	.	.
nyp.33433082244603	4108	1	Wheat	wheat	NN
nyp.33433082244603	4108	2	has	have	VBZ
nyp.33433082244603	4108	3	several	several	JJ
nyp.33433082244603	4108	4	layers	layer	NNS
nyp.33433082244603	4108	5	of	of	IN
nyp.33433082244603	4108	6	bran	bran	NN
nyp.33433082244603	4108	7	coats	coat	NNS
nyp.33433082244603	4108	8	.	.	.
nyp.33433082244603	4109	1	The	the	DT
nyp.33433082244603	4109	2	outer	outer	JJ
nyp.33433082244603	4109	3	coat	coat	NN
nyp.33433082244603	4109	4	,	,	,
nyp.33433082244603	4109	5	or	or	CC
nyp.33433082244603	4109	6	true	true	JJ
nyp.33433082244603	4109	7	bran	bran	NN
nyp.33433082244603	4109	8	,	,	,
nyp.33433082244603	4109	9	contains	contain	VBZ
nyp.33433082244603	4109	10	silica	silica	NN
nyp.33433082244603	4109	11	and	and	CC
nyp.33433082244603	4109	12	some	some	DT
nyp.33433082244603	4109	13	other	other	JJ
nyp.33433082244603	4109	14	elements	element	NNS
nyp.33433082244603	4109	15	not	not	RB
nyp.33433082244603	4109	16	found	find	VBN
nyp.33433082244603	4109	17	elsewhere	elsewhere	RB
nyp.33433082244603	4109	18	in	in	IN
nyp.33433082244603	4109	19	the	the	DT
nyp.33433082244603	4109	20	grain	grain	NN
nyp.33433082244603	4109	21	,	,	,
nyp.33433082244603	4109	22	but	but	CC
nyp.33433082244603	4109	23	is	be	VBZ
nyp.33433082244603	4109	24	composed	compose	VBN
nyp.33433082244603	4109	25	mostly	mostly	RB
nyp.33433082244603	4109	26	of	of	IN
nyp.33433082244603	4109	27	woody	woody	NN
nyp.33433082244603	4109	28	fibre	fibre	NN
nyp.33433082244603	4109	29	.	.	.
nyp.33433082244603	4110	1	When	when	WRB
nyp.33433082244603	4110	2	flour	flour	NN
nyp.33433082244603	4110	3	is	be	VBZ
nyp.33433082244603	4110	4	unbolted	unbolt	VBN
nyp.33433082244603	4110	5	(	(	-LRB-
nyp.33433082244603	4110	6	the	the	DT
nyp.33433082244603	4110	7	bran	bran	NN
nyp.33433082244603	4110	8	not	not	RB
nyp.33433082244603	4110	9	separated	separate	VBD
nyp.33433082244603	4110	10	)	)	-RRB-
nyp.33433082244603	4110	11	,	,	,
nyp.33433082244603	4110	12	it	-PRON-	PRP
nyp.33433082244603	4110	13	is	be	VBZ
nyp.33433082244603	4110	14	slightly	slightly	RB
nyp.33433082244603	4110	15	increased	increase	VBN
nyp.33433082244603	4110	16	in	in	IN
nyp.33433082244603	4110	17	nutritive	nutritive	JJ
nyp.33433082244603	4110	18	value	value	NN
nyp.33433082244603	4110	19	,	,	,
nyp.33433082244603	4110	20	but	but	CC
nyp.33433082244603	4110	21	at	at	IN
nyp.33433082244603	4110	22	the	the	DT
nyp.33433082244603	4110	23	expense	expense	NN
nyp.33433082244603	4110	24	of	of	IN
nyp.33433082244603	4110	25	digestibility	digestibility	NN
nyp.33433082244603	4110	26	;	;	:
nyp.33433082244603	4110	27	consequently	consequently	RB
nyp.33433082244603	4110	28	,	,	,
nyp.33433082244603	4110	29	bread	bread	NN
nyp.33433082244603	4110	30	contain-	contain-	NN
nyp.33433082244603	4110	31	ing	e	VBG
nyp.33433082244603	4110	32	bran	bran	NN
nyp.33433082244603	4110	33	should	should	MD
nyp.33433082244603	4110	34	be	be	VB
nyp.33433082244603	4110	35	rejected	reject	VBN
nyp.33433082244603	4110	36	by	by	IN
nyp.33433082244603	4110	37	persons	person	NNS
nyp.33433082244603	4110	38	of	of	IN
nyp.33433082244603	4110	39	weak	weak	JJ
nyp.33433082244603	4110	40	digestion	digestion	NN
nyp.33433082244603	4110	41	.	.	.
nyp.33433082244603	4111	1	Underneath	underneath	IN
nyp.33433082244603	4111	2	the	the	DT
nyp.33433082244603	4111	3	bran	bran	NN
nyp.33433082244603	4111	4	husk	husk	NN
nyp.33433082244603	4111	5	is	be	VBZ
nyp.33433082244603	4111	6	a	a	DT
nyp.33433082244603	4111	7	layer	layer	NN
nyp.33433082244603	4111	8	of	of	IN
nyp.33433082244603	4111	9	rather	rather	RB
nyp.33433082244603	4111	10	darkish	darkish	JJ
nyp.33433082244603	4111	11	matter	matter	NN
nyp.33433082244603	4111	12	,	,	,
nyp.33433082244603	4111	13	the	the	DT
nyp.33433082244603	4111	14	gluten	gluten	NN
nyp.33433082244603	4111	15	cells	cell	NNS
nyp.33433082244603	4111	16	surrounded	surround	VBN
nyp.33433082244603	4111	17	by	by	IN
nyp.33433082244603	4111	18	diffused	diffuse	VBN
nyp.33433082244603	4111	19	gluten	gluten	NN
nyp.33433082244603	4111	20	,	,	,
nyp.33433082244603	4111	21	con-	con-	NN
nyp.33433082244603	4111	22	taining	taine	VBG
nyp.33433082244603	4111	23	the	the	DT
nyp.33433082244603	4111	24	phosphates	phosphate	NNS
nyp.33433082244603	4111	25	,	,	,
nyp.33433082244603	4111	26	other	other	JJ
nyp.33433082244603	4111	27	mineral	mineral	NN
nyp.33433082244603	4111	28	matters	matter	NNS
nyp.33433082244603	4111	29	,	,	,
nyp.33433082244603	4111	30	and	and	CC
nyp.33433082244603	4111	31	the	the	DT
nyp.33433082244603	4111	32	fatty	fatty	JJ
nyp.33433082244603	4111	33	matter	matter	NN
nyp.33433082244603	4111	34	,	,	,
nyp.33433082244603	4111	35	which	which	WDT
nyp.33433082244603	4111	36	are	be	VBP
nyp.33433082244603	4111	37	bound	bind	VBN
nyp.33433082244603	4111	38	in	in	RP
nyp.33433082244603	4111	39	by	by	IN
nyp.33433082244603	4111	40	the	the	DT
nyp.33433082244603	4111	41	true	true	JJ
nyp.33433082244603	4111	42	bran	bran	NN
nyp.33433082244603	4111	43	.	.	.
nyp.33433082244603	4112	1	This	this	DT
nyp.33433082244603	4112	2	internal	internal	JJ
nyp.33433082244603	4112	3	layer	layer	NN
nyp.33433082244603	4112	4	also	also	RB
nyp.33433082244603	4112	5	contains	contain	VBZ
nyp.33433082244603	4112	6	cerealine	cerealine	NN
nyp.33433082244603	4112	7	.	.	.
nyp.33433082244603	4113	1	Beneath	beneath	IN
nyp.33433082244603	4113	2	this	this	DT
nyp.33433082244603	4113	3	are	be	VBP
nyp.33433082244603	4113	4	the	the	DT
nyp.33433082244603	4113	5	cells	cell	NNS
nyp.33433082244603	4113	6	which	which	WDT
nyp.33433082244603	4113	7	form	form	VBP
nyp.33433082244603	4113	8	the	the	DT
nyp.33433082244603	4113	9	central	central	JJ
nyp.33433082244603	4113	10	mass	mass	NN
nyp.33433082244603	4113	11	,	,	,
nyp.33433082244603	4113	12	composed	compose	VBN
nyp.33433082244603	4113	13	chiefly	chiefly	RB
nyp.33433082244603	4113	14	of	of	IN
nyp.33433082244603	4113	15	starch	starch	NN
nyp.33433082244603	4113	16	,	,	,
nyp.33433082244603	4113	17	with	with	IN
nyp.33433082244603	4113	18	a	a	DT
nyp.33433082244603	4113	19	very	very	RB
nyp.33433082244603	4113	20	little	little	JJ
nyp.33433082244603	4113	21	albumen	albuman	NNS
nyp.33433082244603	4113	22	and	and	CC
nyp.33433082244603	4113	23	gluten	gluten	NN
nyp.33433082244603	4113	24	.	.	.
nyp.33433082244603	4114	1	This	this	DT
nyp.33433082244603	4114	2	part	part	NN
nyp.33433082244603	4114	3	crumbles	crumble	VBZ
nyp.33433082244603	4114	4	easily	easily	RB
nyp.33433082244603	4114	5	to	to	IN
nyp.33433082244603	4114	6	a	a	DT
nyp.33433082244603	4114	7	fine	fine	JJ
nyp.33433082244603	4114	8	dust	dust	NN
nyp.33433082244603	4114	9	,	,	,
nyp.33433082244603	4114	10	and	and	CC
nyp.33433082244603	4114	11	forms	form	VBZ
nyp.33433082244603	4114	12	our	-PRON-	PRP$
nyp.33433082244603	4114	13	fine	fine	JJ
nyp.33433082244603	4114	14	white	white	JJ
nyp.33433082244603	4114	15	flour	flour	NN
nyp.33433082244603	4114	16	.	.	.
nyp.33433082244603	4115	1	By	by	IN
nyp.33433082244603	4115	2	this	this	DT
nyp.33433082244603	4115	3	division	division	NN
nyp.33433082244603	4115	4	it	-PRON-	PRP
nyp.33433082244603	4115	5	is	be	VBZ
nyp.33433082244603	4115	6	seen	see	VBN
nyp.33433082244603	4115	7	that	that	IN
nyp.33433082244603	4115	8	the	the	DT
nyp.33433082244603	4115	9	brain	brain	NN
nyp.33433082244603	4115	10	,	,	,
nyp.33433082244603	4115	11	bone	bone	NN
nyp.33433082244603	4115	12	,	,	,
nyp.33433082244603	4115	13	and	and	CC
nyp.33433082244603	4115	14	muscle-	muscle-	NN
nyp.33433082244603	4115	15	(	(	-LRB-
nyp.33433082244603	4115	16	350	350	CD
nyp.33433082244603	4115	17	852	852	CD
nyp.33433082244603	4115	18	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4115	19	COOK	cook	NN
nyp.33433082244603	4115	20	BOOK	book	NN
nyp.33433082244603	4115	21	feeding	feeding	NN
nyp.33433082244603	4115	22	elements	element	NNS
nyp.33433082244603	4115	23	lie	lie	VBP
nyp.33433082244603	4115	24	just	just	RB
nyp.33433082244603	4115	25	beneath	beneath	IN
nyp.33433082244603	4115	26	the	the	DT
nyp.33433082244603	4115	27	true	true	JJ
nyp.33433082244603	4115	28	bran	bran	NN
nyp.33433082244603	4115	29	,	,	,
nyp.33433082244603	4115	30	the	the	DT
nyp.33433082244603	4115	31	heat	heat	NN
nyp.33433082244603	4115	32	and	and	CC
nyp.33433082244603	4115	33	force	force	NN
nyp.33433082244603	4115	34	-	-	HYPH
nyp.33433082244603	4115	35	producing	produce	VBG
nyp.33433082244603	4115	36	elements	element	NNS
nyp.33433082244603	4115	37	in	in	IN
nyp.33433082244603	4115	38	the	the	DT
nyp.33433082244603	4115	39	central	central	JJ
nyp.33433082244603	4115	40	mass	mass	NN
nyp.33433082244603	4115	41	.	.	.
nyp.33433082244603	4116	1	Wheat	wheat	NN
nyp.33433082244603	4116	2	grown	grow	VBN
nyp.33433082244603	4116	3	in	in	IN
nyp.33433082244603	4116	4	different	different	JJ
nyp.33433082244603	4116	5	climates	climate	NNS
nyp.33433082244603	4116	6	and	and	CC
nyp.33433082244603	4116	7	soils	soil	NNS
nyp.33433082244603	4116	8	,	,	,
nyp.33433082244603	4116	9	in	in	IN
nyp.33433082244603	4116	10	wet	wet	JJ
nyp.33433082244603	4116	11	and	and	CC
nyp.33433082244603	4116	12	dry	dry	JJ
nyp.33433082244603	4116	13	seasons	season	NNS
nyp.33433082244603	4116	14	,	,	,
nyp.33433082244603	4116	15	contains	contain	VBZ
nyp.33433082244603	4116	16	different	different	JJ
nyp.33433082244603	4116	17	proportions	proportion	NNS
nyp.33433082244603	4116	18	of	of	IN
nyp.33433082244603	4116	19	gluten	gluten	NN
nyp.33433082244603	4116	20	.	.	.
nyp.33433082244603	4117	1	The	the	DT
nyp.33433082244603	4117	2	gluten	gluten	NN
nyp.33433082244603	4117	3	of	of	IN
nyp.33433082244603	4117	4	wheat	wheat	NN
nyp.33433082244603	4117	5	is	be	VBZ
nyp.33433082244603	4117	6	a	a	DT
nyp.33433082244603	4117	7	gray	gray	JJ
nyp.33433082244603	4117	8	,	,	,
nyp.33433082244603	4117	9	elastic	elastic	JJ
nyp.33433082244603	4117	10	,	,	,
nyp.33433082244603	4117	11	tough	tough	JJ
nyp.33433082244603	4117	12	substance	substance	NN
nyp.33433082244603	4117	13	.	.	.
nyp.33433082244603	4118	1	If	if	IN
nyp.33433082244603	4118	2	you	-PRON-	PRP
nyp.33433082244603	4118	3	make	make	VBP
nyp.33433082244603	4118	4	a	a	DT
nyp.33433082244603	4118	5	dough	dough	NN
nyp.33433082244603	4118	6	of	of	IN
nyp.33433082244603	4118	7	flour	flour	NN
nyp.33433082244603	4118	8	and	and	CC
nyp.33433082244603	4118	9	water	water	NN
nyp.33433082244603	4118	10	,	,	,
nyp.33433082244603	4118	11	and	and	CC
nyp.33433082244603	4118	12	work	work	VB
nyp.33433082244603	4118	13	it	-PRON-	PRP
nyp.33433082244603	4118	14	on	on	IN
nyp.33433082244603	4118	15	a	a	DT
nyp.33433082244603	4118	16	cloth	cloth	NN
nyp.33433082244603	4118	17	drawn	draw	VBN
nyp.33433082244603	4118	18	over	over	IN
nyp.33433082244603	4118	19	a	a	DT
nyp.33433082244603	4118	20	sieve	sieve	NN
nyp.33433082244603	4118	21	,	,	,
nyp.33433082244603	4118	22	under	under	IN
nyp.33433082244603	4118	23	a	a	DT
nyp.33433082244603	4118	24	stream	stream	NN
nyp.33433082244603	4118	25	of	of	IN
nyp.33433082244603	4118	26	water	water	NN
nyp.33433082244603	4118	27	,	,	,
nyp.33433082244603	4118	28	you	-PRON-	PRP
nyp.33433082244603	4118	29	wash	wash	VBP
nyp.33433082244603	4118	30	away	away	RB
nyp.33433082244603	4118	31	the	the	DT
nyp.33433082244603	4118	32	starch	starch	NN
nyp.33433082244603	4118	33	,	,	,
nyp.33433082244603	4118	34	and	and	CC
nyp.33433082244603	4118	35	have	have	VBP
nyp.33433082244603	4118	36	remaining	remain	VBG
nyp.33433082244603	4118	37	this	this	DT
nyp.33433082244603	4118	38	gray	gray	JJ
nyp.33433082244603	4118	39	,	,	,
nyp.33433082244603	4118	40	elastic	elastic	JJ
nyp.33433082244603	4118	41	sheet	sheet	NN
nyp.33433082244603	4118	42	,	,	,
nyp.33433082244603	4118	43	closely	closely	RB
nyp.33433082244603	4118	44	resembling	resemble	VBG
nyp.33433082244603	4118	45	a	a	DT
nyp.33433082244603	4118	46	soiled	soiled	JJ
nyp.33433082244603	4118	47	chamois	chamois	NN
nyp.33433082244603	4118	48	skin	skin	NN
nyp.33433082244603	4118	49	.	.	.
nyp.33433082244603	4119	1	Now	now	RB
nyp.33433082244603	4119	2	dry	dry	VB
nyp.33433082244603	4119	3	it	-PRON-	PRP
nyp.33433082244603	4119	4	,	,	,
nyp.33433082244603	4119	5	and	and	CC
nyp.33433082244603	4119	6	you	-PRON-	PRP
nyp.33433082244603	4119	7	have	have	VBP
nyp.33433082244603	4119	8	a	a	DT
nyp.33433082244603	4119	9	substance	substance	NN
nyp.33433082244603	4119	10	glue	glue	NN
nyp.33433082244603	4119	11	-	-	HYPH
nyp.33433082244603	4119	12	like	like	JJ
nyp.33433082244603	4119	13	in	in	IN
nyp.33433082244603	4119	14	appearance	appearance	NN
nyp.33433082244603	4119	15	,	,	,
nyp.33433082244603	4119	16	hence	hence	RB
nyp.33433082244603	4119	17	its	-PRON-	PRP$
nyp.33433082244603	4119	18	name	name	NN
nyp.33433082244603	4119	19	,	,	,
nyp.33433082244603	4119	20	"	"	''
nyp.33433082244603	4119	21	gluten	gluten	NN
nyp.33433082244603	4119	22	.	.	.
nyp.33433082244603	4119	23	"	"	''
nyp.33433082244603	4120	1	This	this	DT
nyp.33433082244603	4120	2	gluten	gluten	NN
nyp.33433082244603	4120	3	consists	consist	VBZ
nyp.33433082244603	4120	4	chiefly	chiefly	RB
nyp.33433082244603	4120	5	of	of	IN
nyp.33433082244603	4120	6	vegetable	vegetable	NN
nyp.33433082244603	4120	7	fibrin	fibrin	NN
nyp.33433082244603	4120	8	.	.	.
nyp.33433082244603	4121	1	Flour	flour	NN
nyp.33433082244603	4121	2	-	-	HYPH
nyp.33433082244603	4121	3	dealers	dealer	NNS
nyp.33433082244603	4121	4	and	and	CC
nyp.33433082244603	4121	5	bakers	baker	NNS
nyp.33433082244603	4121	6	determine	determine	VBP
nyp.33433082244603	4121	7	the	the	DT
nyp.33433082244603	4121	8	quality	quality	NN
nyp.33433082244603	4121	9	of	of	IN
nyp.33433082244603	4121	10	flour	flour	NN
nyp.33433082244603	4121	11	by	by	IN
nyp.33433082244603	4121	12	the	the	DT
nyp.33433082244603	4121	13	gluten	gluten	NN
nyp.33433082244603	4121	14	it	-PRON-	PRP
nyp.33433082244603	4121	15	contains	contain	VBZ
nyp.33433082244603	4121	16	—	—	:
nyp.33433082244603	4121	17	the	the	DT
nyp.33433082244603	4121	18	more	more	RBR
nyp.33433082244603	4121	19	the	the	DT
nyp.33433082244603	4121	20	the	the	DT
nyp.33433082244603	4121	21	better	well	JJR
nyp.33433082244603	4121	22	.	.	.
nyp.33433082244603	4122	1	Good	good	JJ
nyp.33433082244603	4122	2	flour	flour	NN
nyp.33433082244603	4122	3	should	should	MD
nyp.33433082244603	4122	4	furnish	furnish	VB
nyp.33433082244603	4122	5	sufficient	sufficient	JJ
nyp.33433082244603	4122	6	gluten	gluten	NN
nyp.33433082244603	4122	7	to	to	TO
nyp.33433082244603	4122	8	to	to	TO
nyp.33433082244603	4122	9	enable	enable	VB
nyp.33433082244603	4122	10	the	the	DT
nyp.33433082244603	4122	11	bread	bread	NN
nyp.33433082244603	4122	12	,	,	,
nyp.33433082244603	4122	13	after	after	IN
nyp.33433082244603	4122	14	a	a	DT
nyp.33433082244603	4122	15	thorough	thorough	JJ
nyp.33433082244603	4122	16	kneading	kneading	NN
nyp.33433082244603	4122	17	,	,	,
nyp.33433082244603	4122	18	to	to	TO
nyp.33433082244603	4122	19	swell	swell	VB
nyp.33433082244603	4122	20	three	three	CD
nyp.33433082244603	4122	21	times	time	NNS
nyp.33433082244603	4122	22	its	-PRON-	PRP$
nyp.33433082244603	4122	23	original	original	JJ
nyp.33433082244603	4122	24	bulk	bulk	NN
nyp.33433082244603	4122	25	;	;	:
nyp.33433082244603	4122	26	while	while	IN
nyp.33433082244603	4122	27	the	the	DT
nyp.33433082244603	4122	28	flour	flour	NN
nyp.33433082244603	4122	29	containing	contain	VBG
nyp.33433082244603	4122	30	little	little	JJ
nyp.33433082244603	4122	31	gluten	gluten	NN
nyp.33433082244603	4122	32	is	be	VBZ
nyp.33433082244603	4122	33	soft	soft	JJ
nyp.33433082244603	4122	34	and	and	CC
nyp.33433082244603	4122	35	sticky	sticky	JJ
nyp.33433082244603	4122	36	,	,	,
nyp.33433082244603	4122	37	and	and	CC
nyp.33433082244603	4122	38	,	,	,
nyp.33433082244603	4122	39	even	even	RB
nyp.33433082244603	4122	40	after	after	IN
nyp.33433082244603	4122	41	long	long	JJ
nyp.33433082244603	4122	42	kneading	kneading	NN
nyp.33433082244603	4122	43	,	,	,
nyp.33433082244603	4122	44	produces	produce	VBZ
nyp.33433082244603	4122	45	a	a	DT
nyp.33433082244603	4122	46	soft	soft	JJ
nyp.33433082244603	4122	47	,	,	,
nyp.33433082244603	4122	48	flat	flat	JJ
nyp.33433082244603	4122	49	,	,	,
nyp.33433082244603	4122	50	and	and	CC
nyp.33433082244603	4122	51	watery	watery	JJ
nyp.33433082244603	4122	52	bread	bread	NN
nyp.33433082244603	4122	53	.	.	.
nyp.33433082244603	4123	1	Bread	bread	NN
nyp.33433082244603	4123	2	can	can	MD
nyp.33433082244603	4123	3	not	not	RB
nyp.33433082244603	4123	4	be	be	VB
nyp.33433082244603	4123	5	made	make	VBN
nyp.33433082244603	4123	6	from	from	IN
nyp.33433082244603	4123	7	pure	pure	JJ
nyp.33433082244603	4123	8	gluten	gluten	NN
nyp.33433082244603	4123	9	.	.	.
nyp.33433082244603	4124	1	The	the	DT
nyp.33433082244603	4124	2	Health	Health	NNP
nyp.33433082244603	4124	3	Food	Food	NNP
nyp.33433082244603	4124	4	Company	Company	NNP
nyp.33433082244603	4124	5	make	make	VBP
nyp.33433082244603	4124	6	a	a	DT
nyp.33433082244603	4124	7	most	most	RBS
nyp.33433082244603	4124	8	delicious	delicious	JJ
nyp.33433082244603	4124	9	bread	bread	NN
nyp.33433082244603	4124	10	,	,	,
nyp.33433082244603	4124	11	which	which	WDT
nyp.33433082244603	4124	12	they	-PRON-	PRP
nyp.33433082244603	4124	13	call	call	VBP
nyp.33433082244603	4124	14	"	"	``
nyp.33433082244603	4124	15	gluten	gluten	JJ
nyp.33433082244603	4124	16	bread	bread	NN
nyp.33433082244603	4124	17	,	,	,
nyp.33433082244603	4124	18	"	"	''
nyp.33433082244603	4124	19	but	but	CC
nyp.33433082244603	4124	20	it	-PRON-	PRP
nyp.33433082244603	4124	21	also	also	RB
nyp.33433082244603	4124	22	contains	contain	VBZ
nyp.33433082244603	4124	23	starch	starch	NN
nyp.33433082244603	4124	24	.	.	.
nyp.33433082244603	4125	1	Macaroni	Macaroni	NNP
nyp.33433082244603	4125	2	and	and	CC
nyp.33433082244603	4125	3	vermicelli	vermicelli	NN
nyp.33433082244603	4125	4	are	be	VBP
nyp.33433082244603	4125	5	made	make	VBN
nyp.33433082244603	4125	6	from	from	IN
nyp.33433082244603	4125	7	gluten	gluten	NN
nyp.33433082244603	4125	8	pastes	paste	NNS
nyp.33433082244603	4125	9	.	.	.
nyp.33433082244603	4126	1	Wheat	wheat	NN
nyp.33433082244603	4126	2	grown	grow	VBN
nyp.33433082244603	4126	3	in	in	IN
nyp.33433082244603	4126	4	warm	warm	JJ
nyp.33433082244603	4126	5	climates	climate	NNS
nyp.33433082244603	4126	6	abounds	abound	VBZ
nyp.33433082244603	4126	7	most	most	RBS
nyp.33433082244603	4126	8	in	in	IN
nyp.33433082244603	4126	9	gluten	gluten	NN
nyp.33433082244603	4126	10	,	,	,
nyp.33433082244603	4126	11	con-	con-	NN
nyp.33433082244603	4126	12	sequently	sequently	RB
nyp.33433082244603	4126	13	our	-PRON-	PRP$
nyp.33433082244603	4126	14	best	good	JJS
nyp.33433082244603	4126	15	macaroni	macaroni	NN
nyp.33433082244603	4126	16	comes	come	VBZ
nyp.33433082244603	4126	17	from	from	IN
nyp.33433082244603	4126	18	Italy	Italy	NNP
nyp.33433082244603	4126	19	.	.	.
nyp.33433082244603	4127	1	Whole	whole	JJ
nyp.33433082244603	4127	2	wheat	wheat	NN
nyp.33433082244603	4127	3	grains	grain	NNS
nyp.33433082244603	4127	4	,	,	,
nyp.33433082244603	4127	5	under	under	IN
nyp.33433082244603	4127	6	the	the	DT
nyp.33433082244603	4127	7	name	name	NN
nyp.33433082244603	4127	8	of	of	IN
nyp.33433082244603	4127	9	'	'	``
nyp.33433082244603	4127	10	■	■	NN
nyp.33433082244603	4127	11	'	'	''
nyp.33433082244603	4127	12	cracked	crack	VBN
nyp.33433082244603	4127	13	wheat	wheat	NN
nyp.33433082244603	4127	14	,	,	,
nyp.33433082244603	4127	15	"	"	''
nyp.33433082244603	4127	16	are	be	VBP
nyp.33433082244603	4127	17	frequently	frequently	RB
nyp.33433082244603	4127	18	and	and	CC
nyp.33433082244603	4127	19	wisely	wisely	RB
nyp.33433082244603	4127	20	used	use	VBD
nyp.33433082244603	4127	21	as	as	IN
nyp.33433082244603	4127	22	an	an	DT
nyp.33433082244603	4127	23	article	article	NN
nyp.33433082244603	4127	24	of	of	IN
nyp.33433082244603	4127	25	diet	diet	NN
nyp.33433082244603	4127	26	.	.	.
nyp.33433082244603	4128	1	This	this	DT
nyp.33433082244603	4128	2	should	should	MD
nyp.33433082244603	4128	3	be	be	VB
nyp.33433082244603	4128	4	boiled	boil	VBN
nyp.33433082244603	4128	5	in	in	IN
nyp.33433082244603	4128	6	a	a	DT
nyp.33433082244603	4128	7	double	double	JJ
nyp.33433082244603	4128	8	boiler	boiler	NN
nyp.33433082244603	4128	9	until	until	IN
nyp.33433082244603	4128	10	the	the	DT
nyp.33433082244603	4128	11	envelope	envelope	NN
nyp.33433082244603	4128	12	of	of	IN
nyp.33433082244603	4128	13	the	the	DT
nyp.33433082244603	4128	14	grain	grain	NN
nyp.33433082244603	4128	15	is	be	VBZ
nyp.33433082244603	4128	16	burst	burst	VBN
nyp.33433082244603	4128	17	open	open	JJ
nyp.33433082244603	4128	18	(	(	-LRB-
nyp.33433082244603	4128	19	about	about	RB
nyp.33433082244603	4128	20	three	three	CD
nyp.33433082244603	4128	21	or	or	CC
nyp.33433082244603	4128	22	four	four	CD
nyp.33433082244603	4128	23	hours	hour	NNS
nyp.33433082244603	4128	24	,	,	,
nyp.33433082244603	4128	25	or	or	CC
nyp.33433082244603	4128	26	over	over	IN
nyp.33433082244603	4128	27	night	night	NN
nyp.33433082244603	4128	28	,	,	,
nyp.33433082244603	4128	29	on	on	IN
nyp.33433082244603	4128	30	the	the	DT
nyp.33433082244603	4128	31	back	back	JJ
nyp.33433082244603	4128	32	part	part	NN
nyp.33433082244603	4128	33	of	of	IN
nyp.33433082244603	4128	34	the	the	DT
nyp.33433082244603	4128	35	fire	fire	NN
nyp.33433082244603	4128	36	)	)	-RRB-
nyp.33433082244603	4128	37	,	,	,
nyp.33433082244603	4128	38	then	then	RB
nyp.33433082244603	4128	39	eaten	eat	VBD
nyp.33433082244603	4128	40	warm	warm	JJ
nyp.33433082244603	4128	41	with	with	IN
nyp.33433082244603	4128	42	sugar	sugar	NN
nyp.33433082244603	4128	43	,	,	,
nyp.33433082244603	4128	44	salt	salt	NN
nyp.33433082244603	4128	45	,	,	,
nyp.33433082244603	4128	46	and	and	CC
nyp.33433082244603	4128	47	cream	cream	NN
nyp.33433082244603	4128	48	.	.	.
nyp.33433082244603	4129	1	(	(	-LRB-
nyp.33433082244603	4129	2	See	see	VB
nyp.33433082244603	4129	3	Suitable	suitable	JJ
nyp.33433082244603	4129	4	Combinations	combination	NNS
nyp.33433082244603	4129	5	of	of	IN
nyp.33433082244603	4129	6	Food	Food	NNP
nyp.33433082244603	4129	7	.	.	.
nyp.33433082244603	4129	8	)	)	-RRB-
nyp.33433082244603	4130	1	'	'	``
nyp.33433082244603	4130	2	FARINA	FARINA	NNP
nyp.33433082244603	4130	3	This	this	DT
nyp.33433082244603	4130	4	is	be	VBZ
nyp.33433082244603	4130	5	an	an	DT
nyp.33433082244603	4130	6	excellent	excellent	JJ
nyp.33433082244603	4130	7	preparation	preparation	NN
nyp.33433082244603	4130	8	,	,	,
nyp.33433082244603	4130	9	made	make	VBN
nyp.33433082244603	4130	10	from	from	IN
nyp.33433082244603	4130	11	wheat	wheat	NN
nyp.33433082244603	4130	12	,	,	,
nyp.33433082244603	4130	13	in	in	IN
nyp.33433082244603	4130	14	a	a	DT
nyp.33433082244603	4130	15	CEREALS	cereals	NN
nyp.33433082244603	4130	16	353	353	CD
nyp.33433082244603	4130	17	form	form	NN
nyp.33433082244603	4130	18	generally	generally	RB
nyp.33433082244603	4130	19	acceptable	acceptable	JJ
nyp.33433082244603	4130	20	'	'	''
nyp.33433082244603	4130	21	to	to	IN
nyp.33433082244603	4130	22	delicate	delicate	JJ
nyp.33433082244603	4130	23	stomachs	stomach	NNS
nyp.33433082244603	4130	24	.	.	.
nyp.33433082244603	4131	1	As	as	IN
nyp.33433082244603	4131	2	it	-PRON-	PRP
nyp.33433082244603	4131	3	con-	con-	NN
nyp.33433082244603	4131	4	tains	tain	NNS
nyp.33433082244603	4131	5	nitrogenous	nitrogenous	JJ
nyp.33433082244603	4131	6	matter	matter	NN
nyp.33433082244603	4131	7	,	,	,
nyp.33433082244603	4131	8	it	-PRON-	PRP
nyp.33433082244603	4131	9	is	be	VBZ
nyp.33433082244603	4131	10	superior	superior	JJ
nyp.33433082244603	4131	11	in	in	IN
nyp.33433082244603	4131	12	nutritive	nutritive	JJ
nyp.33433082244603	4131	13	value	value	NN
nyp.33433082244603	4131	14	to	to	IN
nyp.33433082244603	4131	15	oorn	oorn	NN
nyp.33433082244603	4131	16	-	-	HYPH
nyp.33433082244603	4131	17	starch	starch	NN
nyp.33433082244603	4131	18	or	or	CC
nyp.33433082244603	4131	19	arrowroot	arrowroot	NN
nyp.33433082244603	4131	20	as	as	IN
nyp.33433082244603	4131	21	food	food	NN
nyp.33433082244603	4131	22	for	for	IN
nyp.33433082244603	4131	23	children	child	NNS
nyp.33433082244603	4131	24	.	.	.
nyp.33433082244603	4132	1	It	-PRON-	PRP
nyp.33433082244603	4132	2	is	be	VBZ
nyp.33433082244603	4132	3	also	also	RB
nyp.33433082244603	4132	4	excellent	excellent	JJ
nyp.33433082244603	4132	5	food	food	NN
nyp.33433082244603	4132	6	for	for	IN
nyp.33433082244603	4132	7	adults	adult	NNS
nyp.33433082244603	4132	8	.	.	.
nyp.33433082244603	4133	1	It	-PRON-	PRP
nyp.33433082244603	4133	2	may	may	MD
nyp.33433082244603	4133	3	be	be	VB
nyp.33433082244603	4133	4	used	use	VBN
nyp.33433082244603	4133	5	by	by	IN
nyp.33433082244603	4133	6	those	those	DT
nyp.33433082244603	4133	7	who	who	WP
nyp.33433082244603	4133	8	find	find	VBP
nyp.33433082244603	4133	9	grits	grit	NNS
nyp.33433082244603	4133	10	or	or	CC
nyp.33433082244603	4133	11	cracked	crack	VBN
nyp.33433082244603	4133	12	wheat	wheat	NN
nyp.33433082244603	4133	13	too	too	RB
nyp.33433082244603	4133	14	irritating	irritating	JJ
nyp.33433082244603	4133	15	.	.	.
nyp.33433082244603	4134	1	RYE	rye	NN
nyp.33433082244603	4134	2	This	this	DT
nyp.33433082244603	4134	3	cereal	cereal	NN
nyp.33433082244603	4134	4	ranks	rank	VBZ
nyp.33433082244603	4134	5	next	next	RB
nyp.33433082244603	4134	6	to	to	IN
nyp.33433082244603	4134	7	wheat	wheat	NN
nyp.33433082244603	4134	8	in	in	IN
nyp.33433082244603	4134	9	nutritive	nutritive	JJ
nyp.33433082244603	4134	10	qualities	quality	NNS
nyp.33433082244603	4134	11	.	.	.
nyp.33433082244603	4135	1	It	-PRON-	PRP
nyp.33433082244603	4135	2	contains	contain	VBZ
nyp.33433082244603	4135	3	more	more	JJR
nyp.33433082244603	4135	4	sugar	sugar	NN
nyp.33433082244603	4135	5	and	and	CC
nyp.33433082244603	4135	6	less	less	RBR
nyp.33433082244603	4135	7	gluten	gluten	JJ
nyp.33433082244603	4135	8	than	than	IN
nyp.33433082244603	4135	9	wheat	wheat	NN
nyp.33433082244603	4135	10	,	,	,
nyp.33433082244603	4135	11	conse-	conse-	NNP
nyp.33433082244603	4135	12	quently	quently	NNP
nyp.33433082244603	4135	13	has	have	VBZ
nyp.33433082244603	4135	14	more	more	JJR
nyp.33433082244603	4135	15	heat	heat	NN
nyp.33433082244603	4135	16	-	-	HYPH
nyp.33433082244603	4135	17	producing	produce	VBG
nyp.33433082244603	4135	18	and	and	CC
nyp.33433082244603	4135	19	less	less	JJR
nyp.33433082244603	4135	20	muscle	muscle	NN
nyp.33433082244603	4135	21	and	and	CC
nyp.33433082244603	4135	22	brain	brain	NN
nyp.33433082244603	4135	23	-	-	HYPH
nyp.33433082244603	4135	24	feeding	feed	VBG
nyp.33433082244603	4135	25	elements	element	NNS
nyp.33433082244603	4135	26	.	.	.
nyp.33433082244603	4136	1	It	-PRON-	PRP
nyp.33433082244603	4136	2	contains	contain	VBZ
nyp.33433082244603	4136	3	more	more	JJR
nyp.33433082244603	4136	4	waste	waste	NN
nyp.33433082244603	4136	5	material	material	NN
nyp.33433082244603	4136	6	,	,	,
nyp.33433082244603	4136	7	therefore	therefore	RB
nyp.33433082244603	4136	8	it	-PRON-	PRP
nyp.33433082244603	4136	9	is	be	VBZ
nyp.33433082244603	4136	10	more	more	RBR
nyp.33433082244603	4136	11	stimulating	stimulating	JJ
nyp.33433082244603	4136	12	to	to	IN
nyp.33433082244603	4136	13	the	the	DT
nyp.33433082244603	4136	14	intestinal	intestinal	JJ
nyp.33433082244603	4136	15	canal	canal	NN
nyp.33433082244603	4136	16	.	.	.
nyp.33433082244603	4137	1	It	-PRON-	PRP
nyp.33433082244603	4137	2	makes	make	VBZ
nyp.33433082244603	4137	3	a	a	DT
nyp.33433082244603	4137	4	good	good	JJ
nyp.33433082244603	4137	5	winter	winter	NN
nyp.33433082244603	4137	6	,	,	,
nyp.33433082244603	4137	7	but	but	CC
nyp.33433082244603	4137	8	poor	poor	JJ
nyp.33433082244603	4137	9	summer	summer	NN
nyp.33433082244603	4137	10	,	,	,
nyp.33433082244603	4137	11	bread	bread	NN
nyp.33433082244603	4137	12	.	.	.
nyp.33433082244603	4138	1	BARLEY	BARLEY	NNP
nyp.33433082244603	4138	2	This	this	DT
nyp.33433082244603	4138	3	grain	grain	NN
nyp.33433082244603	4138	4	is	be	VBZ
nyp.33433082244603	4138	5	used	use	VBN
nyp.33433082244603	4138	6	mostly	mostly	RB
nyp.33433082244603	4138	7	for	for	IN
nyp.33433082244603	4138	8	malting	malting	NN
nyp.33433082244603	4138	9	purposes	purpose	NNS
nyp.33433082244603	4138	10	.	.	.
nyp.33433082244603	4139	1	It	-PRON-	PRP
nyp.33433082244603	4139	2	is	be	VBZ
nyp.33433082244603	4139	3	less	less	RBR
nyp.33433082244603	4139	4	nutritive	nutritive	JJ
nyp.33433082244603	4139	5	than	than	IN
nyp.33433082244603	4139	6	wheat	wheat	NN
nyp.33433082244603	4139	7	,	,	,
nyp.33433082244603	4139	8	but	but	CC
nyp.33433082244603	4139	9	is	be	VBZ
nyp.33433082244603	4139	10	more	more	RBR
nyp.33433082244603	4139	11	easily	easily	RB
nyp.33433082244603	4139	12	digested	digest	VBN
nyp.33433082244603	4139	13	,	,	,
nyp.33433082244603	4139	14	and	and	CC
nyp.33433082244603	4139	15	produces	produce	VBZ
nyp.33433082244603	4139	16	a	a	DT
nyp.33433082244603	4139	17	decoction	decoction	NN
nyp.33433082244603	4139	18	well	well	RB
nyp.33433082244603	4139	19	adapted	adapt	VBN
nyp.33433082244603	4139	20	to	to	IN
nyp.33433082244603	4139	21	persons	person	NNS
nyp.33433082244603	4139	22	of	of	IN
nyp.33433082244603	4139	23	weak	weak	JJ
nyp.33433082244603	4139	24	digestion	digestion	NN
nyp.33433082244603	4139	25	.	.	.
nyp.33433082244603	4140	1	OATS	OATS	NNP
nyp.33433082244603	4140	2	This	this	DT
nyp.33433082244603	4140	3	grain	grain	NN
nyp.33433082244603	4140	4	is	be	VBZ
nyp.33433082244603	4140	5	not	not	RB
nyp.33433082244603	4140	6	used	use	VBN
nyp.33433082244603	4140	7	to	to	IN
nyp.33433082244603	4140	8	any	any	DT
nyp.33433082244603	4140	9	great	great	JJ
nyp.33433082244603	4140	10	extent	extent	NN
nyp.33433082244603	4140	11	as	as	IN
nyp.33433082244603	4140	12	an	an	DT
nyp.33433082244603	4140	13	article	article	NN
nyp.33433082244603	4140	14	of	of	IN
nyp.33433082244603	4140	15	diet	diet	NN
nyp.33433082244603	4140	16	for	for	IN
nyp.33433082244603	4140	17	man	man	NN
nyp.33433082244603	4140	18	in	in	IN
nyp.33433082244603	4140	19	this	this	DT
nyp.33433082244603	4140	20	conntry	conntry	NN
nyp.33433082244603	4140	21	Oatmeal	Oatmeal	NNP
nyp.33433082244603	4140	22	stands	stand	VBZ
nyp.33433082244603	4140	23	at	at	IN
nyp.33433082244603	4140	24	the	the	DT
nyp.33433082244603	4140	25	head	head	NN
nyp.33433082244603	4140	26	of	of	IN
nyp.33433082244603	4140	27	all	all	DT
nyp.33433082244603	4140	28	other	other	JJ
nyp.33433082244603	4140	29	grains	grain	NNS
nyp.33433082244603	4140	30	in	in	IN
nyp.33433082244603	4140	31	point	point	NN
nyp.33433082244603	4140	32	of	of	IN
nyp.33433082244603	4140	33	flesh	flesh	NN
nyp.33433082244603	4140	34	-	-	HYPH
nyp.33433082244603	4140	35	producing	produce	VBG
nyp.33433082244603	4140	36	,	,	,
nyp.33433082244603	4140	37	force	force	NN
nyp.33433082244603	4140	38	-	-	HYPH
nyp.33433082244603	4140	39	pro-	pro-	JJ
nyp.33433082244603	4140	40	ducing	ducing	NN
nyp.33433082244603	4140	41	,	,	,
nyp.33433082244603	4140	42	and	and	CC
nyp.33433082244603	4140	43	nutritive	nutritive	JJ
nyp.33433082244603	4140	44	power	power	NN
nyp.33433082244603	4140	45	,	,	,
nyp.33433082244603	4140	46	containing	contain	VBG
nyp.33433082244603	4140	47	the	the	DT
nyp.33433082244603	4140	48	largest	large	JJS
nyp.33433082244603	4140	49	pro-	pro-	JJ
nyp.33433082244603	4140	50	portion	portion	NN
nyp.33433082244603	4140	51	of	of	IN
nyp.33433082244603	4140	52	nitrogenous	nitrogenous	JJ
nyp.33433082244603	4140	53	matter	matter	NN
nyp.33433082244603	4140	54	,	,	,
nyp.33433082244603	4140	55	and	and	CC
nyp.33433082244603	4140	56	furnishes	furnish	VBZ
nyp.33433082244603	4140	57	the	the	DT
nyp.33433082244603	4140	58	most	most	RBS
nyp.33433082244603	4140	59	ma-	ma-	JJ
nyp.33433082244603	4140	60	terial	terial	NN
nyp.33433082244603	4140	61	for	for	IN
nyp.33433082244603	4140	62	hard	hard	JJ
nyp.33433082244603	4140	63	work	work	NN
nyp.33433082244603	4140	64	.	.	.
nyp.33433082244603	4141	1	The	the	DT
nyp.33433082244603	4141	2	nitrogenous	nitrogenous	JJ
nyp.33433082244603	4141	3	matter	matter	NN
nyp.33433082244603	4141	4	of	of	IN
nyp.33433082244603	4141	5	oatmeal	oatmeal	NN
nyp.33433082244603	4141	6	resembles	resemble	VBZ
nyp.33433082244603	4141	7	casein	casein	NN
nyp.33433082244603	4141	8	(	(	-LRB-
nyp.33433082244603	4141	9	the	the	DT
nyp.33433082244603	4141	10	nitrogenous	nitrogenous	JJ
nyp.33433082244603	4141	11	matter	matter	NN
nyp.33433082244603	4141	12	of	of	IN
nyp.33433082244603	4141	13	milk	milk	NN
nyp.33433082244603	4141	14	)	)	-RRB-
nyp.33433082244603	4141	15	more	more	JJR
nyp.33433082244603	4141	16	than	than	IN
nyp.33433082244603	4141	17	gluten	gluten	NN
nyp.33433082244603	4141	18	.	.	.
nyp.33433082244603	4142	1	It	-PRON-	PRP
nyp.33433082244603	4142	2	,	,	,
nyp.33433082244603	4142	3	like	like	IN
nyp.33433082244603	4142	4	cracked	crack	VBN
nyp.33433082244603	4142	5	wheat	wheat	NN
nyp.33433082244603	4142	6	,	,	,
nyp.33433082244603	4142	7	should	should	MD
nyp.33433082244603	4142	8	be	be	VB
nyp.33433082244603	4142	9	boiled	boil	VBN
nyp.33433082244603	4142	10	for	for	IN
nyp.33433082244603	4142	11	hours	hour	NNS
nyp.33433082244603	4142	12	,	,	,
nyp.33433082244603	4142	13	or	or	CC
nyp.33433082244603	4142	14	it	-PRON-	PRP
nyp.33433082244603	4142	15	forms	form	VBZ
nyp.33433082244603	4142	16	a	a	DT
nyp.33433082244603	4142	17	most	most	RBS
nyp.33433082244603	4142	18	indigestible	indigestible	JJ
nyp.33433082244603	4142	19	food	food	NN
nyp.33433082244603	4142	20	for	for	IN
nyp.33433082244603	4142	21	persons	person	NNS
nyp.33433082244603	4142	22	of	of	IN
nyp.33433082244603	4142	23	sedentary	sedentary	JJ
nyp.33433082244603	4142	24	habits	habit	NNS
nyp.33433082244603	4142	25	.	.	.
nyp.33433082244603	4143	1	CORN	corn	NN
nyp.33433082244603	4143	2	This	this	DT
nyp.33433082244603	4143	3	grain	grain	NN
nyp.33433082244603	4143	4	contains	contain	VBZ
nyp.33433082244603	4143	5	more	more	JJR
nyp.33433082244603	4143	6	heat	heat	NN
nyp.33433082244603	4143	7	-	-	HYPH
nyp.33433082244603	4143	8	producing	produce	VBG
nyp.33433082244603	4143	9	and	and	CC
nyp.33433082244603	4143	10	fat	fat	NN
nyp.33433082244603	4143	11	-	-	HYPH
nyp.33433082244603	4143	12	forming	form	VBG
nyp.33433082244603	4143	13	elements	element	NNS
nyp.33433082244603	4143	14	than	than	IN
nyp.33433082244603	4143	15	wheat	wheat	NN
nyp.33433082244603	4143	16	;	;	:
nyp.33433082244603	4143	17	consequently	consequently	RB
nyp.33433082244603	4143	18	,	,	,
nyp.33433082244603	4143	19	corn	corn	NN
nyp.33433082244603	4143	20	meal	meal	NN
nyp.33433082244603	4143	21	is	be	VBZ
nyp.33433082244603	4143	22	best	well	RBS
nyp.33433082244603	4143	23	adapted	adapt	VBN
nyp.33433082244603	4143	24	for	for	IN
nyp.33433082244603	4143	25	a	a	DT
nyp.33433082244603	4143	26	winter	winter	NN
nyp.33433082244603	4143	27	diet	diet	NN
nyp.33433082244603	4143	28	.	.	.
nyp.33433082244603	4144	1	It	-PRON-	PRP
nyp.33433082244603	4144	2	contains	contain	VBZ
nyp.33433082244603	4144	3	more	more	JJR
nyp.33433082244603	4144	4	than	than	IN
nyp.33433082244603	4144	5	six	six	CD
nyp.33433082244603	4144	6	times	time	NNS
nyp.33433082244603	4144	7	as	as	IN
nyp.33433082244603	4144	8	much	much	JJ
nyp.33433082244603	4144	9	oil	oil	NN
nyp.33433082244603	4144	10	as	as	IN
nyp.33433082244603	4144	11	wheat	wheat	NN
nyp.33433082244603	4144	12	.	.	.
nyp.33433082244603	4145	1	It	-PRON-	PRP
nyp.33433082244603	4145	2	is	be	VBZ
nyp.33433082244603	4145	3	not	not	RB
nyp.33433082244603	4145	4	glutinous	glutinous	JJ
nyp.33433082244603	4145	5	,	,	,
nyp.33433082244603	4145	6	and	and	CC
nyp.33433082244603	4145	7	hence	hence	RB
nyp.33433082244603	4145	8	will	will	MD
nyp.33433082244603	4145	9	354	354	CD
nyp.33433082244603	4145	10	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4145	11	COOK	COOK	NNP
nyp.33433082244603	4145	12	BOOK	BOOK	NNP
nyp.33433082244603	4145	13	not	not	RB
nyp.33433082244603	4145	14	make	make	VB
nyp.33433082244603	4145	15	a	a	DT
nyp.33433082244603	4145	16	dough	dough	NN
nyp.33433082244603	4145	17	or	or	CC
nyp.33433082244603	4145	18	fermented	ferment	VBN
nyp.33433082244603	4145	19	bread	bread	NN
nyp.33433082244603	4145	20	unless	unless	IN
nyp.33433082244603	4145	21	mixed	mix	VBN
nyp.33433082244603	4145	22	with	with	IN
nyp.33433082244603	4145	23	a	a	DT
nyp.33433082244603	4145	24	larger	large	JJR
nyp.33433082244603	4145	25	quantity	quantity	NN
nyp.33433082244603	4145	26	of	of	IN
nyp.33433082244603	4145	27	wheat	wheat	NN
nyp.33433082244603	4145	28	flour	flour	NN
nyp.33433082244603	4145	29	.	.	.
nyp.33433082244603	4146	1	In	in	IN
nyp.33433082244603	4146	2	consequence	consequence	NN
nyp.33433082244603	4146	3	of	of	IN
nyp.33433082244603	4146	4	the	the	DT
nyp.33433082244603	4146	5	ex-	ex-	XX
nyp.33433082244603	4146	6	cess	cess	NN
nyp.33433082244603	4146	7	of	of	IN
nyp.33433082244603	4146	8	oily	oily	JJ
nyp.33433082244603	4146	9	matter	matter	NN
nyp.33433082244603	4146	10	contained	contain	VBN
nyp.33433082244603	4146	11	in	in	IN
nyp.33433082244603	4146	12	corn	corn	NN
nyp.33433082244603	4146	13	meal	meal	NN
nyp.33433082244603	4146	14	,	,	,
nyp.33433082244603	4146	15	it	-PRON-	PRP
nyp.33433082244603	4146	16	attracts	attract	VBZ
nyp.33433082244603	4146	17	much	much	JJ
nyp.33433082244603	4146	18	oxygen	oxygen	NN
nyp.33433082244603	4146	19	from	from	IN
nyp.33433082244603	4146	20	the	the	DT
nyp.33433082244603	4146	21	atmosphere	atmosphere	NN
nyp.33433082244603	4146	22	,	,	,
nyp.33433082244603	4146	23	and	and	CC
nyp.33433082244603	4146	24	is	be	VBZ
nyp.33433082244603	4146	25	very	very	RB
nyp.33433082244603	4146	26	prone	prone	JJ
nyp.33433082244603	4146	27	to	to	TO
nyp.33433082244603	4146	28	change	change	VB
nyp.33433082244603	4146	29	;	;	:
nyp.33433082244603	4146	30	it	-PRON-	PRP
nyp.33433082244603	4146	31	will	will	MD
nyp.33433082244603	4146	32	not	not	RB
nyp.33433082244603	4146	33	keep	keep	VB
nyp.33433082244603	4146	34	long	long	JJ
nyp.33433082244603	4146	35	.	.	.
nyp.33433082244603	4147	1	This	this	DT
nyp.33433082244603	4147	2	quality	quality	NN
nyp.33433082244603	4147	3	is	be	VBZ
nyp.33433082244603	4147	4	also	also	RB
nyp.33433082244603	4147	5	wonderfully	wonderfully	RB
nyp.33433082244603	4147	6	shown	show	VBN
nyp.33433082244603	4147	7	in	in	IN
nyp.33433082244603	4147	8	green	green	JJ
nyp.33433082244603	4147	9	corn	corn	NN
nyp.33433082244603	4147	10	.	.	.
nyp.33433082244603	4148	1	It	-PRON-	PRP
nyp.33433082244603	4148	2	changes	change	VBZ
nyp.33433082244603	4148	3	and	and	CC
nyp.33433082244603	4148	4	loses	lose	VBZ
nyp.33433082244603	4148	5	its	-PRON-	PRP$
nyp.33433082244603	4148	6	flavor	flavor	NN
nyp.33433082244603	4148	7	almost	almost	RB
nyp.33433082244603	4148	8	as	as	RB
nyp.33433082244603	4148	9	soon	soon	RB
nyp.33433082244603	4148	10	as	as	IN
nyp.33433082244603	4148	11	picked	pick	VBN
nyp.33433082244603	4148	12	.	.	.
nyp.33433082244603	4149	1	It	-PRON-	PRP
nyp.33433082244603	4149	2	is	be	VBZ
nyp.33433082244603	4149	3	very	very	RB
nyp.33433082244603	4149	4	important	important	JJ
nyp.33433082244603	4149	5	that	that	IN
nyp.33433082244603	4149	6	corn	corn	NN
nyp.33433082244603	4149	7	and	and	CC
nyp.33433082244603	4149	8	corn	corn	NN
nyp.33433082244603	4149	9	-	-	HYPH
nyp.33433082244603	4149	10	meal	meal	NN
nyp.33433082244603	4149	11	mush	mush	NN
nyp.33433082244603	4149	12	be	be	VB
nyp.33433082244603	4149	13	well	well	RB
nyp.33433082244603	4149	14	cooked	cook	VBN
nyp.33433082244603	4149	15	.	.	.
nyp.33433082244603	4150	1	HOMINY	HOMINY	NNP
nyp.33433082244603	4150	2	This	this	DT
nyp.33433082244603	4150	3	is	be	VBZ
nyp.33433082244603	4150	4	Indian	indian	JJ
nyp.33433082244603	4150	5	corn	corn	NN
nyp.33433082244603	4150	6	divested	divest	VBN
nyp.33433082244603	4150	7	of	of	IN
nyp.33433082244603	4150	8	its	-PRON-	PRP$
nyp.33433082244603	4150	9	germ	germ	NN
nyp.33433082244603	4150	10	and	and	CC
nyp.33433082244603	4150	11	outside	outside	JJ
nyp.33433082244603	4150	12	skin	skin	NN
nyp.33433082244603	4150	13	,	,	,
nyp.33433082244603	4150	14	the	the	DT
nyp.33433082244603	4150	15	grain	grain	NN
nyp.33433082244603	4150	16	being	be	VBG
nyp.33433082244603	4150	17	left	leave	VBN
nyp.33433082244603	4150	18	nearly	nearly	RB
nyp.33433082244603	4150	19	whole	whole	JJ
nyp.33433082244603	4150	20	.	.	.
nyp.33433082244603	4151	1	SAMP	SAMP	NNP
nyp.33433082244603	4151	2	OR	or	CC
nyp.33433082244603	4151	3	BREAKFAST	BREAKFAST	NNP
nyp.33433082244603	4151	4	HOMINY	HOMINY	NNP
nyp.33433082244603	4151	5	Each	each	DT
nyp.33433082244603	4151	6	grain	grain	NN
nyp.33433082244603	4151	7	is	be	VBZ
nyp.33433082244603	4151	8	hulled	hull	VBN
nyp.33433082244603	4151	9	and	and	CC
nyp.33433082244603	4151	10	broken	break	VBN
nyp.33433082244603	4151	11	up	up	RP
nyp.33433082244603	4151	12	into	into	IN
nyp.33433082244603	4151	13	a	a	DT
nyp.33433082244603	4151	14	number	number	NN
nyp.33433082244603	4151	15	of	of	IN
nyp.33433082244603	4151	16	small	small	JJ
nyp.33433082244603	4151	17	pieces	piece	NNS
nyp.33433082244603	4151	18	.	.	.
nyp.33433082244603	4152	1	HULLED	hulled	NN
nyp.33433082244603	4152	2	CORN	corn	NN
nyp.33433082244603	4152	3	This	this	DT
nyp.33433082244603	4152	4	is	be	VBZ
nyp.33433082244603	4152	5	corn	corn	NN
nyp.33433082244603	4152	6	soaked	soak	VBN
nyp.33433082244603	4152	7	in	in	IN
nyp.33433082244603	4152	8	an	an	DT
nyp.33433082244603	4152	9	alkali	alkali	NN
nyp.33433082244603	4152	10	to	to	TO
nyp.33433082244603	4152	11	remove	remove	VB
nyp.33433082244603	4152	12	the	the	DT
nyp.33433082244603	4152	13	hull	hull	NN
nyp.33433082244603	4152	14	.	.	.
nyp.33433082244603	4153	1	In	in	IN
nyp.33433082244603	4153	2	this	this	DT
nyp.33433082244603	4153	3	way	way	NN
nyp.33433082244603	4153	4	much	much	JJ
nyp.33433082244603	4153	5	of	of	IN
nyp.33433082244603	4153	6	the	the	DT
nyp.33433082244603	4153	7	oil	oil	NN
nyp.33433082244603	4153	8	is	be	VBZ
nyp.33433082244603	4153	9	lost	lose	VBN
nyp.33433082244603	4153	10	,	,	,
nyp.33433082244603	4153	11	and	and	CC
nyp.33433082244603	4153	12	it	-PRON-	PRP
nyp.33433082244603	4153	13	therefore	therefore	RB
nyp.33433082244603	4153	14	makes	make	VBZ
nyp.33433082244603	4153	15	a	a	DT
nyp.33433082244603	4153	16	good	good	JJ
nyp.33433082244603	4153	17	summer	summer	NN
nyp.33433082244603	4153	18	food	food	NN
nyp.33433082244603	4153	19	.	.	.
nyp.33433082244603	4154	1	RICE	RICE	NNP
nyp.33433082244603	4154	2	Rice	Rice	NNP
nyp.33433082244603	4154	3	is	be	VBZ
nyp.33433082244603	4154	4	richest	rich	JJS
nyp.33433082244603	4154	5	in	in	IN
nyp.33433082244603	4154	6	starch	starch	NN
nyp.33433082244603	4154	7	,	,	,
nyp.33433082244603	4154	8	and	and	CC
nyp.33433082244603	4154	9	most	most	RBS
nyp.33433082244603	4154	10	deficient	deficient	JJ
nyp.33433082244603	4154	11	in	in	IN
nyp.33433082244603	4154	12	oil	oil	NN
nyp.33433082244603	4154	13	,	,	,
nyp.33433082244603	4154	14	of	of	IN
nyp.33433082244603	4154	15	all	all	PDT
nyp.33433082244603	4154	16	the	the	DT
nyp.33433082244603	4154	17	cereals	cereal	NNS
nyp.33433082244603	4154	18	.	.	.
nyp.33433082244603	4155	1	It	-PRON-	PRP
nyp.33433082244603	4155	2	is	be	VBZ
nyp.33433082244603	4155	3	the	the	DT
nyp.33433082244603	4155	4	most	most	RBS
nyp.33433082244603	4155	5	digestible	digestible	JJ
nyp.33433082244603	4155	6	of	of	IN
nyp.33433082244603	4155	7	vegetable	vegetable	NN
nyp.33433082244603	4155	8	foods	food	NNS
nyp.33433082244603	4155	9	.	.	.
nyp.33433082244603	4156	1	Its	-PRON-	PRP$
nyp.33433082244603	4156	2	nutritive	nutritive	JJ
nyp.33433082244603	4156	3	value	value	NN
nyp.33433082244603	4156	4	,	,	,
nyp.33433082244603	4156	5	however	however	RB
nyp.33433082244603	4156	6	,	,	,
nyp.33433082244603	4156	7	is	be	VBZ
nyp.33433082244603	4156	8	not	not	RB
nyp.33433082244603	4156	9	equal	equal	JJ
nyp.33433082244603	4156	10	to	to	IN
nyp.33433082244603	4156	11	wheat	wheat	NN
nyp.33433082244603	4156	12	,	,	,
nyp.33433082244603	4156	13	because	because	IN
nyp.33433082244603	4156	14	it	-PRON-	PRP
nyp.33433082244603	4156	15	is	be	VBZ
nyp.33433082244603	4156	16	chiefly	chiefly	RB
nyp.33433082244603	4156	17	starch	starch	NN
nyp.33433082244603	4156	18	.	.	.
nyp.33433082244603	4157	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082244603	4157	2	This	this	DT
nyp.33433082244603	4157	3	grain	grain	NN
nyp.33433082244603	4157	4	is	be	VBZ
nyp.33433082244603	4157	5	inferior	inferior	JJ
nyp.33433082244603	4157	6	to	to	TO
nyp.33433082244603	4157	7	wheat	wheat	NN
nyp.33433082244603	4157	8	in	in	IN
nyp.33433082244603	4157	9	nutritive	nutritive	JJ
nyp.33433082244603	4157	10	value	value	NN
nyp.33433082244603	4157	11	,	,	,
nyp.33433082244603	4157	12	containing	contain	VBG
nyp.33433082244603	4157	13	more	more	JJR
nyp.33433082244603	4157	14	heat	heat	NN
nyp.33433082244603	4157	15	-	-	HYPH
nyp.33433082244603	4157	16	producing	produce	VBG
nyp.33433082244603	4157	17	food	food	NN
nyp.33433082244603	4157	18	,	,	,
nyp.33433082244603	4157	19	and	and	CC
nyp.33433082244603	4157	20	not	not	RB
nyp.33433082244603	4157	21	half	half	PDT
nyp.33433082244603	4157	22	the	the	DT
nyp.33433082244603	4157	23	muscle	muscle	NN
nyp.33433082244603	4157	24	or	or	CC
nyp.33433082244603	4157	25	brain	brain	NN
nyp.33433082244603	4157	26	-	-	HYPH
nyp.33433082244603	4157	27	food	food	NN
nyp.33433082244603	4157	28	.	.	.
nyp.33433082244603	4158	1	Eaten	eat	VBN
nyp.33433082244603	4158	2	alone	alone	JJ
nyp.33433082244603	4158	3	,	,	,
nyp.33433082244603	4158	4	therefore	therefore	RB
nyp.33433082244603	4158	5	,	,	,
nyp.33433082244603	4158	6	it	-PRON-	PRP
nyp.33433082244603	4158	7	is	be	VBZ
nyp.33433082244603	4158	8	valueless	valueless	JJ
nyp.33433082244603	4158	9	as	as	IN
nyp.33433082244603	4158	10	food	food	NN
nyp.33433082244603	4158	11	.	.	.
nyp.33433082244603	4159	1	CRACKED	CRACKED	NNP
nyp.33433082244603	4159	2	WHEAT	wheat	NN
nyp.33433082244603	4159	3	i	i	IN
nyp.33433082244603	4159	4	quart	quart	NN
nyp.33433082244603	4159	5	of	of	IN
nyp.33433082244603	4159	6	water	water	NN
nyp.33433082244603	4159	7	i	i	PRP
nyp.33433082244603	4159	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4159	9	of	of	IN
nyp.33433082244603	4159	10	salt	salt	NN
nyp.33433082244603	4159	11	6	6	CD
nyp.33433082244603	4159	12	tablespoon	tablespoon	NN
nyp.33433082244603	4159	13	fuls	fuls	NN
nyp.33433082244603	4159	14	of	of	IN
nyp.33433082244603	4159	15	cracked	crack	VBN
nyp.33433082244603	4159	16	wheat	wheat	NN
nyp.33433082244603	4159	17	Mix	Mix	NNP
nyp.33433082244603	4159	18	the	the	DT
nyp.33433082244603	4159	19	wheat	wheat	NN
nyp.33433082244603	4159	20	,	,	,
nyp.33433082244603	4159	21	water	water	NN
nyp.33433082244603	4159	22	,	,	,
nyp.33433082244603	4159	23	and	and	CC
nyp.33433082244603	4159	24	salt	salt	NN
nyp.33433082244603	4159	25	together	together	RB
nyp.33433082244603	4159	26	;	;	:
nyp.33433082244603	4159	27	put	put	VB
nyp.33433082244603	4159	28	this	this	DT
nyp.33433082244603	4159	29	in	in	IN
nyp.33433082244603	4159	30	the	the	DT
nyp.33433082244603	4159	31	farina	farina	NNP
nyp.33433082244603	4159	32	boiler	boiler	NN
nyp.33433082244603	4159	33	,	,	,
nyp.33433082244603	4159	34	and	and	CC
nyp.33433082244603	4159	35	boil	boil	VB
nyp.33433082244603	4159	36	four	four	CD
nyp.33433082244603	4159	37	hours	hour	NNS
nyp.33433082244603	4159	38	,	,	,
nyp.33433082244603	4159	39	or	or	CC
nyp.33433082244603	4159	40	over	over	IN
nyp.33433082244603	4159	41	night	night	NN
nyp.33433082244603	4159	42	,	,	,
nyp.33433082244603	4159	43	on	on	IN
nyp.33433082244603	4159	44	the	the	DT
nyp.33433082244603	4159	45	back	back	JJ
nyp.33433082244603	4159	46	part	part	NN
nyp.33433082244603	4159	47	of	of	IN
nyp.33433082244603	4159	48	the	the	DT
nyp.33433082244603	4159	49	stove	stove	NN
nyp.33433082244603	4159	50	.	.	.
nyp.33433082244603	4160	1	Serve	serve	VB
nyp.33433082244603	4160	2	warm	warm	JJ
nyp.33433082244603	4160	3	,	,	,
nyp.33433082244603	4160	4	with	with	IN
nyp.33433082244603	4160	5	sugar	sugar	NN
nyp.33433082244603	4160	6	and	and	CC
nyp.33433082244603	4160	7	cream	cream	NN
nyp.33433082244603	4160	8	.	.	.
nyp.33433082244603	4161	1	CEREALS	CEREALS	NNP
nyp.33433082244603	4161	2	'	'	POS
nyp.33433082244603	4161	3	355	355	CD
nyp.33433082244603	4161	4	FARINA	FARINA	NNP
nyp.33433082244603	4161	5	Add	add	VB
nyp.33433082244603	4161	6	one	one	CD
nyp.33433082244603	4161	7	teaspoonful	teaspoonful	NN
nyp.33433082244603	4161	8	of	of	IN
nyp.33433082244603	4161	9	salt	salt	NN
nyp.33433082244603	4161	10	to	to	IN
nyp.33433082244603	4161	11	one	one	CD
nyp.33433082244603	4161	12	quart	quart	NN
nyp.33433082244603	4161	13	of	of	IN
nyp.33433082244603	4161	14	water	water	NN
nyp.33433082244603	4161	15	or	or	CC
nyp.33433082244603	4161	16	milk	milk	NN
nyp.33433082244603	4161	17	,	,	,
nyp.33433082244603	4161	18	and	and	CC
nyp.33433082244603	4161	19	then	then	RB
nyp.33433082244603	4161	20	sift	sift	VB
nyp.33433082244603	4161	21	in	in	RP
nyp.33433082244603	4161	22	,	,	,
nyp.33433082244603	4161	23	slowly	slowly	RB
nyp.33433082244603	4161	24	,	,	,
nyp.33433082244603	4161	25	sufficient	sufficient	JJ
nyp.33433082244603	4161	26	Hecker	Hecker	NNP
nyp.33433082244603	4161	27	's	's	POS
nyp.33433082244603	4161	28	Farina	Farina	NNP
nyp.33433082244603	4161	29	to	to	TO
nyp.33433082244603	4161	30	make	make	VB
nyp.33433082244603	4161	31	a	a	DT
nyp.33433082244603	4161	32	gruel	gruel	NN
nyp.33433082244603	4161	33	.	.	.
nyp.33433082244603	4162	1	Stir	stir	VB
nyp.33433082244603	4162	2	and	and	CC
nyp.33433082244603	4162	3	boil	boil	VB
nyp.33433082244603	4162	4	slowly	slowly	RB
nyp.33433082244603	4162	5	for	for	IN
nyp.33433082244603	4162	6	thirty	thirty	CD
nyp.33433082244603	4162	7	minutes	minute	NNS
nyp.33433082244603	4162	8	.	.	.
nyp.33433082244603	4163	1	Serve	serve	VB
nyp.33433082244603	4163	2	with	with	IN
nyp.33433082244603	4163	3	sugar	sugar	NN
nyp.33433082244603	4163	4	and	and	CC
nyp.33433082244603	4163	5	cream	cream	NN
nyp.33433082244603	4163	6	.	.	.
nyp.33433082244603	4164	1	RYE	RYE	NNP
nyp.33433082244603	4164	2	MUSH	MUSH	NNP
nyp.33433082244603	4164	3	i	i	PRP
nyp.33433082244603	4164	4	quart	quart	NN
nyp.33433082244603	4164	5	of	of	IN
nyp.33433082244603	4164	6	boiling	boiling	NN
nyp.33433082244603	4164	7	water	water	NN
nyp.33433082244603	4164	8	i	i	PRP
nyp.33433082244603	4164	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	4164	10	of	of	IN
nyp.33433082244603	4164	11	salt	salt	NN
nyp.33433082244603	4164	12	5	5	CD
nyp.33433082244603	4164	13	heaping	heaping	NN
nyp.33433082244603	4164	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4164	15	of	of	IN
nyp.33433082244603	4164	16	rye	rye	NN
nyp.33433082244603	4164	17	meal	meal	NN
nyp.33433082244603	4164	18	Sift	sift	VB
nyp.33433082244603	4164	19	the	the	DT
nyp.33433082244603	4164	20	meal	meal	NN
nyp.33433082244603	4164	21	into	into	IN
nyp.33433082244603	4164	22	the	the	DT
nyp.33433082244603	4164	23	boiling	boiling	NN
nyp.33433082244603	4164	24	water	water	NN
nyp.33433082244603	4164	25	,	,	,
nyp.33433082244603	4164	26	stirring	stir	VBG
nyp.33433082244603	4164	27	all	all	PDT
nyp.33433082244603	4164	28	the	the	DT
nyp.33433082244603	4164	29	while	while	NN
nyp.33433082244603	4164	30	;	;	:
nyp.33433082244603	4164	31	add	add	VB
nyp.33433082244603	4164	32	the	the	DT
nyp.33433082244603	4164	33	salt	salt	NN
nyp.33433082244603	4164	34	;	;	:
nyp.33433082244603	4164	35	stir	stir	VB
nyp.33433082244603	4164	36	until	until	IN
nyp.33433082244603	4164	37	it	-PRON-	PRP
nyp.33433082244603	4164	38	boils	boil	VBZ
nyp.33433082244603	4164	39	again	again	RB
nyp.33433082244603	4164	40	;	;	:
nyp.33433082244603	4164	41	cover	cover	VB
nyp.33433082244603	4164	42	,	,	,
nyp.33433082244603	4164	43	and	and	CC
nyp.33433082244603	4164	44	cook	cook	VB
nyp.33433082244603	4164	45	slowly	slowly	RB
nyp.33433082244603	4164	46	one	one	CD
nyp.33433082244603	4164	47	hour	hour	NN
nyp.33433082244603	4164	48	.	.	.
nyp.33433082244603	4165	1	Serve	serve	VB
nyp.33433082244603	4165	2	with	with	IN
nyp.33433082244603	4165	3	sugar	sugar	NN
nyp.33433082244603	4165	4	and	and	CC
nyp.33433082244603	4165	5	cream	cream	NN
nyp.33433082244603	4165	6	.	.	.
nyp.33433082244603	4166	1	BOILED	BOILED	NNP
nyp.33433082244603	4166	2	BARLEY	BARLEY	NNP
nyp.33433082244603	4166	3	Wash	wash	VBP
nyp.33433082244603	4166	4	the	the	DT
nyp.33433082244603	4166	5	barley	barley	NN
nyp.33433082244603	4166	6	through	through	IN
nyp.33433082244603	4166	7	several	several	JJ
nyp.33433082244603	4166	8	cold	cold	JJ
nyp.33433082244603	4166	9	waters	water	NNS
nyp.33433082244603	4166	10	,	,	,
nyp.33433082244603	4166	11	then	then	RB
nyp.33433082244603	4166	12	cover	cover	VB
nyp.33433082244603	4166	13	with	with	IN
nyp.33433082244603	4166	14	cold	cold	JJ
nyp.33433082244603	4166	15	water	water	NN
nyp.33433082244603	4166	16	;	;	:
nyp.33433082244603	4166	17	bring	bring	VB
nyp.33433082244603	4166	18	quickly	quickly	RB
nyp.33433082244603	4166	19	to	to	IN
nyp.33433082244603	4166	20	a	a	DT
nyp.33433082244603	4166	21	boil	boil	NN
nyp.33433082244603	4166	22	;	;	:
nyp.33433082244603	4166	23	boil	boil	VB
nyp.33433082244603	4166	24	five	five	CD
nyp.33433082244603	4166	25	minutes	minute	NNS
nyp.33433082244603	4166	26	;	;	:
nyp.33433082244603	4166	27	drain	drain	NN
nyp.33433082244603	4166	28	,	,	,
nyp.33433082244603	4166	29	cover	cover	VBP
nyp.33433082244603	4166	30	with	with	IN
nyp.33433082244603	4166	31	fresh	fresh	JJ
nyp.33433082244603	4166	32	boiling	boiling	NN
nyp.33433082244603	4166	33	water	water	NN
nyp.33433082244603	4166	34	,	,	,
nyp.33433082244603	4166	35	and	and	CC
nyp.33433082244603	4166	36	boil	boil	VB
nyp.33433082244603	4166	37	slowly	slowly	RB
nyp.33433082244603	4166	38	four	four	CD
nyp.33433082244603	4166	39	hours	hour	NNS
nyp.33433082244603	4166	40	.	.	.
nyp.33433082244603	4167	1	OATMEAL	oatmeal	NN
nyp.33433082244603	4167	2	i	i	PRP
nyp.33433082244603	4167	3	quart	quart	NN
nyp.33433082244603	4167	4	of	of	IN
nyp.33433082244603	4167	5	boiling	boiling	NN
nyp.33433082244603	4167	6	water	water	NN
nyp.33433082244603	4167	7	i	i	PRP
nyp.33433082244603	4167	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4167	9	of	of	IN
nyp.33433082244603	4167	10	salt	salt	NN
nyp.33433082244603	4167	11	4	4	CD
nyp.33433082244603	4167	12	heaping	heaping	NN
nyp.33433082244603	4167	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4167	14	of	of	IN
nyp.33433082244603	4167	15	Akron	Akron	NNP
nyp.33433082244603	4167	16	or	or	CC
nyp.33433082244603	4167	17	Irish	irish	JJ
nyp.33433082244603	4167	18	oatmeal	oatmeal	NN
nyp.33433082244603	4167	19	Put	Put	VBD
nyp.33433082244603	4167	20	the	the	DT
nyp.33433082244603	4167	21	oatmeal	oatmeal	NN
nyp.33433082244603	4167	22	,	,	,
nyp.33433082244603	4167	23	water	water	NN
nyp.33433082244603	4167	24	,	,	,
nyp.33433082244603	4167	25	and	and	CC
nyp.33433082244603	4167	26	salt	salt	NN
nyp.33433082244603	4167	27	,	,	,
nyp.33433082244603	4167	28	into	into	IN
nyp.33433082244603	4167	29	a	a	DT
nyp.33433082244603	4167	30	farina	farina	NNP
nyp.33433082244603	4167	31	boiler	boiler	NN
nyp.33433082244603	4167	32	;	;	:
nyp.33433082244603	4167	33	stir	stir	VB
nyp.33433082244603	4167	34	until	until	IN
nyp.33433082244603	4167	35	the	the	DT
nyp.33433082244603	4167	36	salt	salt	NN
nyp.33433082244603	4167	37	is	be	VBZ
nyp.33433082244603	4167	38	dissolved	dissolve	VBN
nyp.33433082244603	4167	39	,	,	,
nyp.33433082244603	4167	40	and	and	CC
nyp.33433082244603	4167	41	,	,	,
nyp.33433082244603	4167	42	if	if	IN
nyp.33433082244603	4167	43	you	-PRON-	PRP
nyp.33433082244603	4167	44	want	want	VBP
nyp.33433082244603	4167	45	it	-PRON-	PRP
nyp.33433082244603	4167	46	for	for	IN
nyp.33433082244603	4167	47	breakfast	breakfast	NN
nyp.33433082244603	4167	48	,	,	,
nyp.33433082244603	4167	49	stand	stand	VB
nyp.33433082244603	4167	50	it	-PRON-	PRP
nyp.33433082244603	4167	51	on	on	IN
nyp.33433082244603	4167	52	the	the	DT
nyp.33433082244603	4167	53	back	back	JJ
nyp.33433082244603	4167	54	part	part	NN
nyp.33433082244603	4167	55	of	of	IN
nyp.33433082244603	4167	56	the	the	DT
nyp.33433082244603	4167	57	fire	fire	NN
nyp.33433082244603	4167	58	over	over	IN
nyp.33433082244603	4167	59	night	night	NN
nyp.33433082244603	4167	60	.	.	.
nyp.33433082244603	4168	1	In	in	IN
nyp.33433082244603	4168	2	the	the	DT
nyp.33433082244603	4168	3	morning	morning	NN
nyp.33433082244603	4168	4	,	,	,
nyp.33433082244603	4168	5	stand	stand	VB
nyp.33433082244603	4168	6	it	-PRON-	PRP
nyp.33433082244603	4168	7	over	over	IN
nyp.33433082244603	4168	8	a	a	DT
nyp.33433082244603	4168	9	hot	hot	JJ
nyp.33433082244603	4168	10	fire	fire	NN
nyp.33433082244603	4168	11	,	,	,
nyp.33433082244603	4168	12	and	and	CC
nyp.33433082244603	4168	13	let	let	VB
nyp.33433082244603	4168	14	it	-PRON-	PRP
nyp.33433082244603	4168	15	boil	boil	VB
nyp.33433082244603	4168	16	one	one	CD
nyp.33433082244603	4168	17	hour	hour	NN
nyp.33433082244603	4168	18	without	without	IN
nyp.33433082244603	4168	19	stirring	stir	VBG
nyp.33433082244603	4168	20	.	.	.
nyp.33433082244603	4169	1	Then	then	RB
nyp.33433082244603	4169	2	turn	turn	VB
nyp.33433082244603	4169	3	out	out	RP
nyp.33433082244603	4169	4	carefully	carefully	RB
nyp.33433082244603	4169	5	,	,	,
nyp.33433082244603	4169	6	so	so	IN
nyp.33433082244603	4169	7	as	as	IN
nyp.33433082244603	4169	8	not	not	RB
nyp.33433082244603	4169	9	to	to	TO
nyp.33433082244603	4169	10	break	break	VB
nyp.33433082244603	4169	11	the	the	DT
nyp.33433082244603	4169	12	grains	grain	NNS
nyp.33433082244603	4169	13	.	.	.
nyp.33433082244603	4170	1	Serve	serve	VB
nyp.33433082244603	4170	2	with	with	IN
nyp.33433082244603	4170	3	cream	cream	NN
nyp.33433082244603	4170	4	.	.	.
nyp.33433082244603	4171	1	HULLED	hulled	NN
nyp.33433082244603	4171	2	CORN	corn	NN
nyp.33433082244603	4171	3	(	(	-LRB-
nyp.33433082244603	4171	4	Mrs.	Mrs.	NNP
nyp.33433082244603	4171	5	Adams	Adams	NNP
nyp.33433082244603	4171	6	)	)	-RRB-
nyp.33433082244603	4171	7	Put	put	VB
nyp.33433082244603	4171	8	two	two	CD
nyp.33433082244603	4171	9	handfuls	handful	NNS
nyp.33433082244603	4171	10	of'clean	of'clean	JJ
nyp.33433082244603	4171	11	hard	hard	JJ
nyp.33433082244603	4171	12	-	-	HYPH
nyp.33433082244603	4171	13	wood	wood	NN
nyp.33433082244603	4171	14	ashes	ashe	NNS
nyp.33433082244603	4171	15	in	in	IN
nyp.33433082244603	4171	16	two	two	CD
nyp.33433082244603	4171	17	quarts	quart	NNS
nyp.33433082244603	4171	18	of	of	IN
nyp.33433082244603	4171	19	cold	cold	JJ
nyp.33433082244603	4171	20	water	water	NN
nyp.33433082244603	4171	21	;	;	:
nyp.33433082244603	4171	22	boil	boil	VB
nyp.33433082244603	4171	23	fifteen	fifteen	CD
nyp.33433082244603	4171	24	or	or	CC
nyp.33433082244603	4171	25	twenty	twenty	CD
nyp.33433082244603	4171	26	minutes	minute	NNS
nyp.33433082244603	4171	27	;	;	:
nyp.33433082244603	4171	28	let	let	VB
nyp.33433082244603	4171	29	stand	stand	VB
nyp.33433082244603	4171	30	until	until	IN
nyp.33433082244603	4171	31	the	the	DT
nyp.33433082244603	4171	32	ashes	ashe	NNS
nyp.33433082244603	4171	33	settle	settle	VBP
nyp.33433082244603	4171	34	and	and	CC
nyp.33433082244603	4171	35	the	the	DT
nyp.33433082244603	4171	36	water	water	NN
nyp.33433082244603	4171	37	is	be	VBZ
nyp.33433082244603	4171	38	perfectly	perfectly	RB
nyp.33433082244603	4171	39	clear	clear	JJ
nyp.33433082244603	4171	40	.	.	.
nyp.33433082244603	4172	1	To	to	IN
nyp.33433082244603	4172	2	this	this	DT
nyp.33433082244603	4172	3	cleansed	cleanse	VBN
nyp.33433082244603	4172	4	water	water	NN
nyp.33433082244603	4172	5	(	(	-LRB-
nyp.33433082244603	4172	6	it	-PRON-	PRP
nyp.33433082244603	4172	7	should	should	MD
nyp.33433082244603	4172	8	be	be	VB
nyp.33433082244603	4172	9	strong	strong	JJ
nyp.33433082244603	4172	10	enough	enough	RB
nyp.33433082244603	4172	11	of	of	IN
nyp.33433082244603	4172	12	the	the	DT
nyp.33433082244603	4172	13	lye	lye	NN
nyp.33433082244603	4172	14	to	to	TO
nyp.33433082244603	4172	15	feel	feel	VB
nyp.33433082244603	4172	16	a	a	DT
nyp.33433082244603	4172	17	little	little	JJ
nyp.33433082244603	4172	18	slippery	slippery	JJ
nyp.33433082244603	4172	19	)	)	-RRB-
nyp.33433082244603	4172	20	,	,	,
nyp.33433082244603	4172	21	add	add	VB
nyp.33433082244603	4172	22	as	as	RB
nyp.33433082244603	4172	23	much	much	JJ
nyp.33433082244603	4172	24	cold	cold	JJ
nyp.33433082244603	4172	25	water	water	NN
nyp.33433082244603	4172	26	as	as	IN
nyp.33433082244603	4172	27	is	be	VBZ
nyp.33433082244603	4172	28	neces-	neces-	FW
nyp.33433082244603	4172	29	sary	sary	JJ
nyp.33433082244603	4172	30	to	to	TO
nyp.33433082244603	4172	31	cover	cover	VB
nyp.33433082244603	4172	32	the	the	DT
nyp.33433082244603	4172	33	corn	corn	NN
nyp.33433082244603	4172	34	.	.	.
nyp.33433082244603	4173	1	Put	put	VB
nyp.33433082244603	4173	2	the	the	DT
nyp.33433082244603	4173	3	corn	corn	NN
nyp.33433082244603	4173	4	in	in	IN
nyp.33433082244603	4173	5	the	the	DT
nyp.33433082244603	4173	6	water	water	NN
nyp.33433082244603	4173	7	;	;	:
nyp.33433082244603	4173	8	let	let	VB
nyp.33433082244603	4173	9	it	-PRON-	PRP
nyp.33433082244603	4173	10	boil	boil	VB
nyp.33433082244603	4173	11	until	until	IN
nyp.33433082244603	4173	12	the	the	DT
nyp.33433082244603	4173	13	hulls	hull	NNS
nyp.33433082244603	4173	14	begin	begin	VBP
nyp.33433082244603	4173	15	to	to	TO
nyp.33433082244603	4173	16	start	start	VB
nyp.33433082244603	4173	17	,	,	,
nyp.33433082244603	4173	18	then	then	RB
nyp.33433082244603	4173	19	skim	skim	VB
nyp.33433082244603	4173	20	the	the	DT
nyp.33433082244603	4173	21	corn	corn	NN
nyp.33433082244603	4173	22	out	out	RP
nyp.33433082244603	4173	23	into	into	IN
nyp.33433082244603	4173	24	a	a	DT
nyp.33433082244603	4173	25	pan	pan	NN
nyp.33433082244603	4173	26	of	of	IN
nyp.33433082244603	4173	27	clear	clear	JJ
nyp.33433082244603	4173	28	,	,	,
nyp.33433082244603	4173	29	cold	cold	JJ
nyp.33433082244603	4173	30	water	water	NN
nyp.33433082244603	4173	31	,	,	,
nyp.33433082244603	4173	32	and	and	CC
nyp.33433082244603	4173	33	rub	rub	VB
nyp.33433082244603	4173	34	thoroughly	thoroughly	RB
nyp.33433082244603	4173	35	with	with	IN
nyp.33433082244603	4173	36	356	356	CD
nyp.33433082244603	4173	37	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4173	38	COOK	COOK	NNP
nyp.33433082244603	4173	39	BOOK	BOOK	NNP
nyp.33433082244603	4173	40	the	the	DT
nyp.33433082244603	4173	41	hands	hand	NNS
nyp.33433082244603	4173	42	,	,	,
nyp.33433082244603	4173	43	to	to	TO
nyp.33433082244603	4173	44	remove	remove	VB
nyp.33433082244603	4173	45	the	the	DT
nyp.33433082244603	4173	46	hulls	hull	NNS
nyp.33433082244603	4173	47	and	and	CC
nyp.33433082244603	4173	48	cleanse	cleanse	VB
nyp.33433082244603	4173	49	the	the	DT
nyp.33433082244603	4173	50	corn	corn	NN
nyp.33433082244603	4173	51	from	from	IN
nyp.33433082244603	4173	52	the	the	DT
nyp.33433082244603	4173	53	lye,—rub	lye,—rub	NN
nyp.33433082244603	4173	54	it	-PRON-	PRP
nyp.33433082244603	4173	55	through	through	IN
nyp.33433082244603	4173	56	two	two	CD
nyp.33433082244603	4173	57	or	or	CC
nyp.33433082244603	4173	58	three	three	CD
nyp.33433082244603	4173	59	,	,	,
nyp.33433082244603	4173	60	or	or	CC
nyp.33433082244603	4173	61	even	even	RB
nyp.33433082244603	4173	62	four	four	CD
nyp.33433082244603	4173	63	,	,	,
nyp.33433082244603	4173	64	waters	water	NNS
nyp.33433082244603	4173	65	,	,	,
nyp.33433082244603	4173	66	that	that	IN
nyp.33433082244603	4173	67	there	there	EX
nyp.33433082244603	4173	68	may	may	MD
nyp.33433082244603	4173	69	be	be	VB
nyp.33433082244603	4173	70	no	no	DT
nyp.33433082244603	4173	71	taste	taste	NN
nyp.33433082244603	4173	72	of	of	IN
nyp.33433082244603	4173	73	lye	lye	NN
nyp.33433082244603	4173	74	;	;	:
nyp.33433082244603	4173	75	then	then	RB
nyp.33433082244603	4173	76	put	put	VB
nyp.33433082244603	4173	77	into	into	IN
nyp.33433082244603	4173	78	clear	clear	JJ
nyp.33433082244603	4173	79	water	water	NN
nyp.33433082244603	4173	80	and	and	CC
nyp.33433082244603	4173	81	boil	boil	VB
nyp.33433082244603	4173	82	until	until	IN
nyp.33433082244603	4173	83	tender	tender	NN
nyp.33433082244603	4173	84	.	.	.
nyp.33433082244603	4174	1	BOILED	BOILED	NNP
nyp.33433082244603	4174	2	RICE	RICE	NNP
nyp.33433082244603	4174	3	Wash	Wash	NNP
nyp.33433082244603	4174	4	one	one	CD
nyp.33433082244603	4174	5	cup	cup	NN
nyp.33433082244603	4174	6	of	of	IN
nyp.33433082244603	4174	7	rice	rice	NN
nyp.33433082244603	4174	8	.	.	.
nyp.33433082244603	4175	1	Put	put	VB
nyp.33433082244603	4175	2	three	three	CD
nyp.33433082244603	4175	3	quarts	quart	NNS
nyp.33433082244603	4175	4	of	of	IN
nyp.33433082244603	4175	5	boiling	boil	VBG
nyp.33433082244603	4175	6	water	water	NN
nyp.33433082244603	4175	7	into	into	IN
nyp.33433082244603	4175	8	a	a	DT
nyp.33433082244603	4175	9	kettle	kettle	NN
nyp.33433082244603	4175	10	,	,	,
nyp.33433082244603	4175	11	add	add	VB
nyp.33433082244603	4175	12	a	a	DT
nyp.33433082244603	4175	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4175	14	of	of	IN
nyp.33433082244603	4175	15	salt	salt	NN
nyp.33433082244603	4175	16	,	,	,
nyp.33433082244603	4175	17	and	and	CC
nyp.33433082244603	4175	18	let	let	VB
nyp.33433082244603	4175	19	it	-PRON-	PRP
nyp.33433082244603	4175	20	boil	boil	VB
nyp.33433082244603	4175	21	rapidly	rapidly	RB
nyp.33433082244603	4175	22	;	;	:
nyp.33433082244603	4175	23	sprinkle	sprinkle	VB
nyp.33433082244603	4175	24	in	in	RP
nyp.33433082244603	4175	25	the	the	DT
nyp.33433082244603	4175	26	rice	rice	NN
nyp.33433082244603	4175	27	so	so	RB
nyp.33433082244603	4175	28	gradually	gradually	RB
nyp.33433082244603	4175	29	that	that	IN
nyp.33433082244603	4175	30	you	-PRON-	PRP
nyp.33433082244603	4175	31	will	will	MD
nyp.33433082244603	4175	32	not	not	RB
nyp.33433082244603	4175	33	stop	stop	VB
nyp.33433082244603	4175	34	the	the	DT
nyp.33433082244603	4175	35	boiling	boiling	NN
nyp.33433082244603	4175	36	.	.	.
nyp.33433082244603	4176	1	When	when	WRB
nyp.33433082244603	4176	2	you	-PRON-	PRP
nyp.33433082244603	4176	3	have	have	VBP
nyp.33433082244603	4176	4	it	-PRON-	PRP
nyp.33433082244603	4176	5	all	all	DT
nyp.33433082244603	4176	6	in	in	RP
nyp.33433082244603	4176	7	,	,	,
nyp.33433082244603	4176	8	give	give	VB
nyp.33433082244603	4176	9	the	the	DT
nyp.33433082244603	4176	10	water	water	NN
nyp.33433082244603	4176	11	a	a	DT
nyp.33433082244603	4176	12	twirl	twirl	NN
nyp.33433082244603	4176	13	with	with	IN
nyp.33433082244603	4176	14	a	a	DT
nyp.33433082244603	4176	15	fork	fork	NN
nyp.33433082244603	4176	16	,	,	,
nyp.33433082244603	4176	17	cover	cover	VB
nyp.33433082244603	4176	18	the	the	DT
nyp.33433082244603	4176	19	kettle	kettle	NN
nyp.33433082244603	4176	20	,	,	,
nyp.33433082244603	4176	21	and	and	CC
nyp.33433082244603	4176	22	boil	boil	VBP
nyp.33433082244603	4176	23	rapidly	rapidly	RB
nyp.33433082244603	4176	24	twenty	twenty	CD
nyp.33433082244603	4176	25	minutes	minute	NNS
nyp.33433082244603	4176	26	.	.	.
nyp.33433082244603	4177	1	Then	then	RB
nyp.33433082244603	4177	2	pour	pour	VB
nyp.33433082244603	4177	3	into	into	IN
nyp.33433082244603	4177	4	a	a	DT
nyp.33433082244603	4177	5	colander	colander	NN
nyp.33433082244603	4177	6	to	to	TO
nyp.33433082244603	4177	7	drain	drain	VB
nyp.33433082244603	4177	8	.	.	.
nyp.33433082244603	4178	1	Place	place	VB
nyp.33433082244603	4178	2	the	the	DT
nyp.33433082244603	4178	3	colander	colander	NN
nyp.33433082244603	4178	4	on	on	IN
nyp.33433082244603	4178	5	a	a	DT
nyp.33433082244603	4178	6	tin	tin	NN
nyp.33433082244603	4178	7	dish	dish	NN
nyp.33433082244603	4178	8	;	;	:
nyp.33433082244603	4178	9	stand	stand	VB
nyp.33433082244603	4178	10	it	-PRON-	PRP
nyp.33433082244603	4178	11	in	in	IN
nyp.33433082244603	4178	12	the	the	DT
nyp.33433082244603	4178	13	oven	oven	NN
nyp.33433082244603	4178	14	for	for	IN
nyp.33433082244603	4178	15	five	five	CD
nyp.33433082244603	4178	16	minutes	minute	NNS
nyp.33433082244603	4178	17	,	,	,
nyp.33433082244603	4178	18	to	to	TO
nyp.33433082244603	4178	19	dry	dry	VB
nyp.33433082244603	4178	20	,	,	,
nyp.33433082244603	4178	21	leaving	leave	VBG
nyp.33433082244603	4178	22	the	the	DT
nyp.33433082244603	4178	23	door	door	NN
nyp.33433082244603	4178	24	wide	wide	RB
nyp.33433082244603	4178	25	open	open	RB
nyp.33433082244603	4178	26	;	;	:
nyp.33433082244603	4178	27	then	then	RB
nyp.33433082244603	4178	28	turn	turn	VB
nyp.33433082244603	4178	29	it	-PRON-	PRP
nyp.33433082244603	4178	30	carefully	carefully	RB
nyp.33433082244603	4178	31	into	into	IN
nyp.33433082244603	4178	32	a	a	DT
nyp.33433082244603	4178	33	heated	heated	JJ
nyp.33433082244603	4178	34	dish	dish	NN
nyp.33433082244603	4178	35	.	.	.
nyp.33433082244603	4179	1	Serve	serve	VB
nyp.33433082244603	4179	2	without	without	IN
nyp.33433082244603	4179	3	a	a	DT
nyp.33433082244603	4179	4	cover	cover	NN
nyp.33433082244603	4179	5	.	.	.
nyp.33433082244603	4180	1	Points	point	NNS
nyp.33433082244603	4180	2	to	to	TO
nyp.33433082244603	4180	3	be	be	VB
nyp.33433082244603	4180	4	remembered:—Boil	remembered:—Boil	NNP
nyp.33433082244603	4180	5	rapidly	rapidly	RB
nyp.33433082244603	4180	6	from	from	IN
nyp.33433082244603	4180	7	the	the	DT
nyp.33433082244603	4180	8	time	time	NN
nyp.33433082244603	4180	9	you	-PRON-	PRP
nyp.33433082244603	4180	10	cover	cover	VBP
nyp.33433082244603	4180	11	the	the	DT
nyp.33433082244603	4180	12	kettle	kettle	NN
nyp.33433082244603	4180	13	till	till	IN
nyp.33433082244603	4180	14	you	-PRON-	PRP
nyp.33433082244603	4180	15	take	take	VBP
nyp.33433082244603	4180	16	it	-PRON-	PRP
nyp.33433082244603	4180	17	off	off	RP
nyp.33433082244603	4180	18	.	.	.
nyp.33433082244603	4181	1	The	the	DT
nyp.33433082244603	4181	2	rapid	rapid	JJ
nyp.33433082244603	4181	3	boiling	boiling	NN
nyp.33433082244603	4181	4	allows	allow	VBZ
nyp.33433082244603	4181	5	each	each	DT
nyp.33433082244603	4181	6	grain	grain	NN
nyp.33433082244603	4181	7	to	to	TO
nyp.33433082244603	4181	8	swell	swell	VB
nyp.33433082244603	4181	9	three	three	CD
nyp.33433082244603	4181	10	times	time	NNS
nyp.33433082244603	4181	11	its	-PRON-	PRP$
nyp.33433082244603	4181	12	normal	normal	JJ
nyp.33433082244603	4181	13	size	size	NN
nyp.33433082244603	4181	14	,	,	,
nyp.33433082244603	4181	15	and	and	CC
nyp.33433082244603	4181	16	the	the	DT
nyp.33433082244603	4181	17	motion	motion	NN
nyp.33433082244603	4181	18	prevents	prevent	VBZ
nyp.33433082244603	4181	19	the	the	DT
nyp.33433082244603	4181	20	grains	grain	NNS
nyp.33433082244603	4181	21	from	from	IN
nyp.33433082244603	4181	22	sticking	stick	VBG
nyp.33433082244603	4181	23	together	together	RB
nyp.33433082244603	4181	24	.	.	.
nyp.33433082244603	4182	1	Do	do	VB
nyp.33433082244603	4182	2	not	not	RB
nyp.33433082244603	4182	3	stir	stir	VB
nyp.33433082244603	4182	4	it	-PRON-	PRP
nyp.33433082244603	4182	5	,	,	,
nyp.33433082244603	4182	6	as	as	IN
nyp.33433082244603	4182	7	this	this	DT
nyp.33433082244603	4182	8	will	will	MD
nyp.33433082244603	4182	9	cause	cause	VB
nyp.33433082244603	4182	10	it	-PRON-	PRP
nyp.33433082244603	4182	11	to	to	TO
nyp.33433082244603	4182	12	fall	fall	VB
nyp.33433082244603	4182	13	to	to	IN
nyp.33433082244603	4182	14	the	the	DT
nyp.33433082244603	4182	15	bottom	bottom	NN
nyp.33433082244603	4182	16	of	of	IN
nyp.33433082244603	4182	17	the	the	DT
nyp.33433082244603	4182	18	kettle	kettle	NN
nyp.33433082244603	4182	19	,	,	,
nyp.33433082244603	4182	20	and	and	CC
nyp.33433082244603	4182	21	burn	burn	VB
nyp.33433082244603	4182	22	.	.	.
nyp.33433082244603	4183	1	The	the	DT
nyp.33433082244603	4183	2	drying	drying	NN
nyp.33433082244603	4183	3	in	in	IN
nyp.33433082244603	4183	4	the	the	DT
nyp.33433082244603	4183	5	oven	oven	NN
nyp.33433082244603	4183	6	with	with	IN
nyp.33433082244603	4183	7	the	the	DT
nyp.33433082244603	4183	8	door	door	NN
nyp.33433082244603	4183	9	open	open	JJ
nyp.33433082244603	4183	10	evaporates	evaporate	VBZ
nyp.33433082244603	4183	11	the	the	DT
nyp.33433082244603	4183	12	moisture	moisture	NN
nyp.33433082244603	4183	13	,	,	,
nyp.33433082244603	4183	14	leaving	leave	VBG
nyp.33433082244603	4183	15	the	the	DT
nyp.33433082244603	4183	16	rice	rice	NN
nyp.33433082244603	4183	17	soft	soft	JJ
nyp.33433082244603	4183	18	,	,	,
nyp.33433082244603	4183	19	snowy	snowy	JJ
nyp.33433082244603	4183	20	white	white	NN
nyp.33433082244603	4183	21	,	,	,
nyp.33433082244603	4183	22	and	and	CC
nyp.33433082244603	4183	23	perfectly	perfectly	RB
nyp.33433082244603	4183	24	dry	dry	JJ
nyp.33433082244603	4183	25	.	.	.
nyp.33433082244603	4184	1	TO	to	TO
nyp.33433082244603	4184	2	MAKE	make	VB
nyp.33433082244603	4184	3	A	a	DT
nyp.33433082244603	4184	4	RICE	rice	NN
nyp.33433082244603	4184	5	BORDER	border	NN
nyp.33433082244603	4184	6	Wash	Wash	NNP
nyp.33433082244603	4184	7	one	one	CD
nyp.33433082244603	4184	8	cup	cup	NN
nyp.33433082244603	4184	9	of	of	IN
nyp.33433082244603	4184	10	rice	rice	NN
nyp.33433082244603	4184	11	in	in	IN
nyp.33433082244603	4184	12	cold	cold	JJ
nyp.33433082244603	4184	13	water	water	NN
nyp.33433082244603	4184	14	,	,	,
nyp.33433082244603	4184	15	and	and	CC
nyp.33433082244603	4184	16	drain	drain	VB
nyp.33433082244603	4184	17	it	-PRON-	PRP
nyp.33433082244603	4184	18	.	.	.
nyp.33433082244603	4185	1	Put	put	VB
nyp.33433082244603	4185	2	it	-PRON-	PRP
nyp.33433082244603	4185	3	in	in	IN
nyp.33433082244603	4185	4	a	a	DT
nyp.33433082244603	4185	5	saucepan	saucepan	NN
nyp.33433082244603	4185	6	with	with	IN
nyp.33433082244603	4185	7	one	one	CD
nyp.33433082244603	4185	8	quart	quart	NN
nyp.33433082244603	4185	9	of	of	IN
nyp.33433082244603	4185	10	boiling	boil	VBG
nyp.33433082244603	4185	11	stock	stock	NN
nyp.33433082244603	4185	12	.	.	.
nyp.33433082244603	4186	1	Boil	boil	VB
nyp.33433082244603	4186	2	rapidly	rapidly	RB
nyp.33433082244603	4186	3	for	for	IN
nyp.33433082244603	4186	4	fifteen	fifteen	CD
nyp.33433082244603	4186	5	minutes	minute	NNS
nyp.33433082244603	4186	6	,	,	,
nyp.33433082244603	4186	7	then	then	RB
nyp.33433082244603	4186	8	stand	stand	VB
nyp.33433082244603	4186	9	it	-PRON-	PRP
nyp.33433082244603	4186	10	over	over	IN
nyp.33433082244603	4186	11	a	a	DT
nyp.33433082244603	4186	12	very	very	RB
nyp.33433082244603	4186	13	moderate	moderate	JJ
nyp.33433082244603	4186	14	fire	fire	NN
nyp.33433082244603	4186	15	to	to	TO
nyp.33433082244603	4186	16	steam	steam	VB
nyp.33433082244603	4186	17	(	(	-LRB-
nyp.33433082244603	4186	18	not	not	RB
nyp.33433082244603	4186	19	boil	boil	VB
nyp.33433082244603	4186	20	)	)	-RRB-
nyp.33433082244603	4186	21	for	for	IN
nyp.33433082244603	4186	22	twenty	twenty	CD
nyp.33433082244603	4186	23	minutes	minute	NNS
nyp.33433082244603	4186	24	longer	long	RBR
nyp.33433082244603	4186	25	;	;	:
nyp.33433082244603	4186	26	drain	drain	VB
nyp.33433082244603	4186	27	,	,	,
nyp.33433082244603	4186	28	season	season	NN
nyp.33433082244603	4186	29	with	with	IN
nyp.33433082244603	4186	30	salt	salt	NN
nyp.33433082244603	4186	31	and	and	CC
nyp.33433082244603	4186	32	black	black	JJ
nyp.33433082244603	4186	33	pepper	pepper	NN
nyp.33433082244603	4186	34	,	,	,
nyp.33433082244603	4186	35	and	and	CC
nyp.33433082244603	4186	36	press	press	VB
nyp.33433082244603	4186	37	into	into	IN
nyp.33433082244603	4186	38	a	a	DT
nyp.33433082244603	4186	39	well-	well-	JJ
nyp.33433082244603	4186	40	buttered	buttered	JJ
nyp.33433082244603	4186	41	border	border	NN
nyp.33433082244603	4186	42	mould	mould	NN
nyp.33433082244603	4186	43	.	.	.
nyp.33433082244603	4187	1	Then	then	RB
nyp.33433082244603	4187	2	put	put	VB
nyp.33433082244603	4187	3	it	-PRON-	PRP
nyp.33433082244603	4187	4	in	in	IN
nyp.33433082244603	4187	5	the	the	DT
nyp.33433082244603	4187	6	oven	oven	NN
nyp.33433082244603	4187	7	and	and	CC
nyp.33433082244603	4187	8	bake	bake	VB
nyp.33433082244603	4187	9	fifteen	fifteen	CD
nyp.33433082244603	4187	10	minutes	minute	NNS
nyp.33433082244603	4187	11	.	.	.
nyp.33433082244603	4188	1	Takeout	takeout	JJ
nyp.33433082244603	4188	2	;	;	:
nyp.33433082244603	4188	3	place	place	VB
nyp.33433082244603	4188	4	a	a	DT
nyp.33433082244603	4188	5	dish	dish	NN
nyp.33433082244603	4188	6	on	on	IN
nyp.33433082244603	4188	7	the	the	DT
nyp.33433082244603	4188	8	mould	mould	NN
nyp.33433082244603	4188	9	;	;	:
nyp.33433082244603	4188	10	turn	turn	VB
nyp.33433082244603	4188	11	it	-PRON-	PRP
nyp.33433082244603	4188	12	upside	upside	RB
nyp.33433082244603	4188	13	down	down	RB
nyp.33433082244603	4188	14	,	,	,
nyp.33433082244603	4188	15	and	and	CC
nyp.33433082244603	4188	16	remove	remove	VB
nyp.33433082244603	4188	17	the	the	DT
nyp.33433082244603	4188	18	mould	mould	NN
nyp.33433082244603	4188	19	.	.	.
nyp.33433082244603	4189	1	The	the	DT
nyp.33433082244603	4189	2	hollow	hollow	JJ
nyp.33433082244603	4189	3	space	space	NN
nyp.33433082244603	4189	4	in	in	IN
nyp.33433082244603	4189	5	the	the	DT
nyp.33433082244603	4189	6	centre	centre	NN
nyp.33433082244603	4189	7	may	may	MD
nyp.33433082244603	4189	8	be	be	VB
nyp.33433082244603	4189	9	filled	fill	VBN
nyp.33433082244603	4189	10	with	with	IN
nyp.33433082244603	4189	11	*	*	NFP
nyp.33433082244603	4189	12	white	white	JJ
nyp.33433082244603	4189	13	or	or	CC
nyp.33433082244603	4189	14	brown	brown	JJ
nyp.33433082244603	4189	15	fricassee	fricassee	NN
nyp.33433082244603	4189	16	of	of	IN
nyp.33433082244603	4189	17	chicken	chicken	NN
nyp.33433082244603	4189	18	or	or	CC
nyp.33433082244603	4189	19	a	a	DT
nyp.33433082244603	4189	20	curry	curry	NN
nyp.33433082244603	4189	21	.	.	.
nyp.33433082244603	4190	1	CEREALS	CEREALS	NNP
nyp.33433082244603	4190	2	857	857	CD
nyp.33433082244603	4190	3	BOILED	boiled	NN
nyp.33433082244603	4190	4	RICE	rice	NN
nyp.33433082244603	4190	5	Italian	Italian	NNP
nyp.33433082244603	4190	6	Style	Style	NNP
nyp.33433082244603	4190	7	Wash	wash	VB
nyp.33433082244603	4190	8	one	one	CD
nyp.33433082244603	4190	9	cup	cup	NN
nyp.33433082244603	4190	10	of	of	IN
nyp.33433082244603	4190	11	rice	rice	NN
nyp.33433082244603	4190	12	in	in	IN
nyp.33433082244603	4190	13	cold	cold	JJ
nyp.33433082244603	4190	14	water	water	NN
nyp.33433082244603	4190	15	,	,	,
nyp.33433082244603	4190	16	and	and	CC
nyp.33433082244603	4190	17	drain	drain	VB
nyp.33433082244603	4190	18	it	-PRON-	PRP
nyp.33433082244603	4190	19	.	.	.
nyp.33433082244603	4191	1	Have	have	VB
nyp.33433082244603	4191	2	a	a	DT
nyp.33433082244603	4191	3	three	three	CD
nyp.33433082244603	4191	4	-	-	HYPH
nyp.33433082244603	4191	5	quart	quart	NN
nyp.33433082244603	4191	6	kettle	kettle	NN
nyp.33433082244603	4191	7	nearly	nearly	RB
nyp.33433082244603	4191	8	full	full	JJ
nyp.33433082244603	4191	9	of	of	IN
nyp.33433082244603	4191	10	boiling	boil	VBG
nyp.33433082244603	4191	11	water	water	NN
nyp.33433082244603	4191	12	;	;	:
nyp.33433082244603	4191	13	add	add	VB
nyp.33433082244603	4191	14	to	to	IN
nyp.33433082244603	4191	15	it	-PRON-	PRP
nyp.33433082244603	4191	16	a	a	DT
nyp.33433082244603	4191	17	slice	slice	NN
nyp.33433082244603	4191	18	of	of	IN
nyp.33433082244603	4191	19	bacon	bacon	NN
nyp.33433082244603	4191	20	,	,	,
nyp.33433082244603	4191	21	a	a	DT
nyp.33433082244603	4191	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	4191	23	of	of	IN
nyp.33433082244603	4191	24	grated	grate	VBN
nyp.33433082244603	4191	25	Parmesan	Parmesan	NNP
nyp.33433082244603	4191	26	,	,	,
nyp.33433082244603	4191	27	and	and	CC
nyp.33433082244603	4191	28	a	a	DT
nyp.33433082244603	4191	29	pinch	pinch	NN
nyp.33433082244603	4191	30	of	of	IN
nyp.33433082244603	4191	31	saffron	saffron	NN
nyp.33433082244603	4191	32	;	;	:
nyp.33433082244603	4191	33	add	add	VB
nyp.33433082244603	4191	34	the	the	DT
nyp.33433082244603	4191	35	rice	rice	NN
nyp.33433082244603	4191	36	gradually	gradually	RB
nyp.33433082244603	4191	37	,	,	,
nyp.33433082244603	4191	38	and	and	CC
nyp.33433082244603	4191	39	finish	finish	NN
nyp.33433082244603	4191	40	accord-	accord-	NN
nyp.33433082244603	4191	41	ing	e	VBG
nyp.33433082244603	4191	42	to	to	IN
nyp.33433082244603	4191	43	the	the	DT
nyp.33433082244603	4191	44	recipe	recipe	NN
nyp.33433082244603	4191	45	for	for	IN
nyp.33433082244603	4191	46	Boiled	Boiled	NNP
nyp.33433082244603	4191	47	Rice	Rice	NNP
nyp.33433082244603	4191	48	.	.	.
nyp.33433082244603	4192	1	Remove	remove	VB
nyp.33433082244603	4192	2	the	the	DT
nyp.33433082244603	4192	3	bacon	bacon	NN
nyp.33433082244603	4192	4	before	before	IN
nyp.33433082244603	4192	5	serving	serve	VBG
nyp.33433082244603	4192	6	.	.	.
nyp.33433082244603	4193	1	RICE	RICE	NNP
nyp.33433082244603	4193	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082244603	4193	3	No	no	UH
nyp.33433082244603	4193	4	.	.	.
nyp.33433082244603	4194	1	i	i	PRP
nyp.33433082244603	4194	2	i	i	PRP
nyp.33433082244603	4194	3	pint	pint	VBP
nyp.33433082244603	4194	4	of	of	IN
nyp.33433082244603	4194	5	milk	milk	NN
nyp.33433082244603	4194	6	y2	y2	NN
nyp.33433082244603	4194	7	cup	cup	NN
nyp.33433082244603	4194	8	of	of	IN
nyp.33433082244603	4194	9	rice	rice	NN
nyp.33433082244603	4194	10	Yolks	Yolks	NNPS
nyp.33433082244603	4194	11	of	of	IN
nyp.33433082244603	4194	12	two	two	CD
nyp.33433082244603	4194	13	eggs	egg	NNS
nyp.33433082244603	4194	14	2	2	CD
nyp.33433082244603	4194	15	large	large	JJ
nyp.33433082244603	4194	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4194	17	of	of	IN
nyp.33433082244603	4194	18	sugar	sugar	NN
nyp.33433082244603	4194	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	4194	20	of	of	IN
nyp.33433082244603	4194	21	vanilla	vanilla	NN
nyp.33433082244603	4194	22	^	^	:
nyp.33433082244603	4194	23	cup	cup	NN
nyp.33433082244603	4194	24	of	of	IN
nyp.33433082244603	4194	25	raisins	raisin	NNS
nyp.33433082244603	4194	26	%	%	NN
nyp.33433082244603	4194	27	cup	cup	NN
nyp.33433082244603	4194	28	of	of	IN
nyp.33433082244603	4194	29	currants	currant	NNS
nyp.33433082244603	4194	30	%	%	NN
nyp.33433082244603	4194	31	cup	cup	NN
nyp.33433082244603	4194	32	of	of	IN
nyp.33433082244603	4194	33	citron	citron	NNP
nyp.33433082244603	4194	34	Wash	wash	VB
nyp.33433082244603	4194	35	the	the	DT
nyp.33433082244603	4194	36	rice	rice	NN
nyp.33433082244603	4194	37	and	and	CC
nyp.33433082244603	4194	38	put	put	VBD
nyp.33433082244603	4194	39	it	-PRON-	PRP
nyp.33433082244603	4194	40	in	in	IN
nyp.33433082244603	4194	41	a	a	DT
nyp.33433082244603	4194	42	farina	farina	NNP
nyp.33433082244603	4194	43	boiler	boiler	NN
nyp.33433082244603	4194	44	with	with	IN
nyp.33433082244603	4194	45	the	the	DT
nyp.33433082244603	4194	46	milk	milk	NN
nyp.33433082244603	4194	47	,	,	,
nyp.33433082244603	4194	48	and	and	CC
nyp.33433082244603	4194	49	boil	boil	VB
nyp.33433082244603	4194	50	until	until	IN
nyp.33433082244603	4194	51	very	very	RB
nyp.33433082244603	4194	52	thick	thick	JJ
nyp.33433082244603	4194	53	;	;	:
nyp.33433082244603	4194	54	now	now	RB
nyp.33433082244603	4194	55	add	add	VB
nyp.33433082244603	4194	56	the	the	DT
nyp.33433082244603	4194	57	yolks	yolk	NNS
nyp.33433082244603	4194	58	of	of	IN
nyp.33433082244603	4194	59	the	the	DT
nyp.33433082244603	4194	60	eggs	egg	NNS
nyp.33433082244603	4194	61	,	,	,
nyp.33433082244603	4194	62	and	and	CC
nyp.33433082244603	4194	63	the	the	DT
nyp.33433082244603	4194	64	sugar	sugar	NN
nyp.33433082244603	4194	65	;	;	:
nyp.33433082244603	4194	66	beat	beat	VBD
nyp.33433082244603	4194	67	until	until	IN
nyp.33433082244603	4194	68	smooth	smooth	JJ
nyp.33433082244603	4194	69	.	.	.
nyp.33433082244603	4195	1	Take	take	VB
nyp.33433082244603	4195	2	from	from	IN
nyp.33433082244603	4195	3	the	the	DT
nyp.33433082244603	4195	4	fire	fire	NN
nyp.33433082244603	4195	5	,	,	,
nyp.33433082244603	4195	6	add	add	VB
nyp.33433082244603	4195	7	the	the	DT
nyp.33433082244603	4195	8	vanilla	vanilla	NN
nyp.33433082244603	4195	9	,	,	,
nyp.33433082244603	4195	10	and	and	CC
nyp.33433082244603	4195	11	the	the	DT
nyp.33433082244603	4195	12	fruit	fruit	NN
nyp.33433082244603	4195	13	well	well	RB
nyp.33433082244603	4195	14	floured	floured	JJ
nyp.33433082244603	4195	15	.	.	.
nyp.33433082244603	4196	1	Turn	turn	VB
nyp.33433082244603	4196	2	out	out	RP
nyp.33433082244603	4196	3	on	on	IN
nyp.33433082244603	4196	4	a	a	DT
nyp.33433082244603	4196	5	dish	dish	NN
nyp.33433082244603	4196	6	to	to	TO
nyp.33433082244603	4196	7	cool	cool	VB
nyp.33433082244603	4196	8	.	.	.
nyp.33433082244603	4197	1	When	when	WRB
nyp.33433082244603	4197	2	cold	cold	JJ
nyp.33433082244603	4197	3	,	,	,
nyp.33433082244603	4197	4	form	form	NN
nyp.33433082244603	4197	5	in	in	IN
nyp.33433082244603	4197	6	pyramids	pyramid	NNS
nyp.33433082244603	4197	7	;	;	:
nyp.33433082244603	4197	8	dip	dip	VB
nyp.33433082244603	4197	9	first	first	RB
nyp.33433082244603	4197	10	in	in	IN
nyp.33433082244603	4197	11	beaten	beat	VBN
nyp.33433082244603	4197	12	egg	egg	NN
nyp.33433082244603	4197	13	,	,	,
nyp.33433082244603	4197	14	then	then	RB
nyp.33433082244603	4197	15	in	in	IN
nyp.33433082244603	4197	16	bread	bread	NN
nyp.33433082244603	4197	17	crumbs	crumb	NNS
nyp.33433082244603	4197	18	,	,	,
nyp.33433082244603	4197	19	and	and	CC
nyp.33433082244603	4197	20	fry	fry	VB
nyp.33433082244603	4197	21	in	in	IN
nyp.33433082244603	4197	22	boiling	boil	VBG
nyp.33433082244603	4197	23	oil	oil	NN
nyp.33433082244603	4197	24	or	or	CC
nyp.33433082244603	4197	25	fat	fat	NN
nyp.33433082244603	4197	26	.	.	.
nyp.33433082244603	4198	1	Put	put	VB
nyp.33433082244603	4198	2	a	a	DT
nyp.33433082244603	4198	3	small	small	JJ
nyp.33433082244603	4198	4	piece	piece	NN
nyp.33433082244603	4198	5	of	of	IN
nyp.33433082244603	4198	6	currant	currant	JJ
nyp.33433082244603	4198	7	jelly	jelly	NN
nyp.33433082244603	4198	8	on	on	IN
nyp.33433082244603	4198	9	the	the	DT
nyp.33433082244603	4198	10	top	top	NN
nyp.33433082244603	4198	11	of	of	IN
nyp.33433082244603	4198	12	each	each	DT
nyp.33433082244603	4198	13	croquette	croquette	NN
nyp.33433082244603	4198	14	;	;	:
nyp.33433082244603	4198	15	dust	dust	VB
nyp.33433082244603	4198	16	the	the	DT
nyp.33433082244603	4198	17	whole	whole	NN
nyp.33433082244603	4198	18	with	with	IN
nyp.33433082244603	4198	19	powdered	powdered	JJ
nyp.33433082244603	4198	20	sugar	sugar	NN
nyp.33433082244603	4198	21	,	,	,
nyp.33433082244603	4198	22	and	and	CC
nyp.33433082244603	4198	23	serve	serve	VB
nyp.33433082244603	4198	24	with	with	IN
nyp.33433082244603	4198	25	Vanilla	Vanilla	NNP
nyp.33433082244603	4198	26	Sauce	Sauce	NNP
nyp.33433082244603	4198	27	.	.	.
nyp.33433082244603	4199	1	This	this	DT
nyp.33433082244603	4199	2	quantity	quantity	NN
nyp.33433082244603	4199	3	will	will	MD
nyp.33433082244603	4199	4	make	make	VB
nyp.33433082244603	4199	5	twelve	twelve	CD
nyp.33433082244603	4199	6	croquettes	croquette	NNS
nyp.33433082244603	4199	7	.	.	.
nyp.33433082244603	4200	1	RICE	RICE	NNP
nyp.33433082244603	4200	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082244603	4200	3	No	no	UH
nyp.33433082244603	4200	4	.	.	.
nyp.33433082244603	4201	1	2	2	CD
nyp.33433082244603	4201	2	1	1	CD
nyp.33433082244603	4201	3	quart	quart	NN
nyp.33433082244603	4201	4	of	of	IN
nyp.33433082244603	4201	5	milk	milk	NN
nyp.33433082244603	4201	6	i	i	NNP
nyp.33433082244603	4201	7	cup	cup	NNP
nyp.33433082244603	4201	8	of	of	IN
nyp.33433082244603	4201	9	rice	rice	NNP
nyp.33433082244603	4201	10	Salt	Salt	NNP
nyp.33433082244603	4201	11	and	and	CC
nyp.33433082244603	4201	12	white	white	JJ
nyp.33433082244603	4201	13	pepper	pepper	NN
nyp.33433082244603	4201	14	to	to	IN
nyp.33433082244603	4201	15	i	i	PRP
nyp.33433082244603	4201	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	4201	17	of	of	IN
nyp.33433082244603	4201	18	chopped	chopped	JJ
nyp.33433082244603	4201	19	taste	taste	NN
nyp.33433082244603	4201	20	parsley	parsley	NN
nyp.33433082244603	4201	21	Yolks	yolk	NNS
nyp.33433082244603	4201	22	of	of	IN
nyp.33433082244603	4201	23	four	four	CD
nyp.33433082244603	4201	24	eggs	egg	NNS
nyp.33433082244603	4201	25	Wash	wash	VBP
nyp.33433082244603	4201	26	the	the	DT
nyp.33433082244603	4201	27	rice	rice	NN
nyp.33433082244603	4201	28	and	and	CC
nyp.33433082244603	4201	29	put	put	VBD
nyp.33433082244603	4201	30	it	-PRON-	PRP
nyp.33433082244603	4201	31	in	in	IN
nyp.33433082244603	4201	32	a	a	DT
nyp.33433082244603	4201	33	farina	farina	NNP
nyp.33433082244603	4201	34	boiler	boiler	NN
nyp.33433082244603	4201	35	with	with	IN
nyp.33433082244603	4201	36	the	the	DT
nyp.33433082244603	4201	37	milk	milk	NN
nyp.33433082244603	4201	38	;	;	:
nyp.33433082244603	4201	39	boil	boil	VB
nyp.33433082244603	4201	40	about	about	RB
nyp.33433082244603	4201	41	one	one	CD
nyp.33433082244603	4201	42	hour	hour	NN
nyp.33433082244603	4201	43	,	,	,
nyp.33433082244603	4201	44	or	or	CC
nyp.33433082244603	4201	45	until	until	IN
nyp.33433082244603	4201	46	very	very	RB
nyp.33433082244603	4201	47	thick	thick	JJ
nyp.33433082244603	4201	48	;	;	:
nyp.33433082244603	4201	49	then	then	RB
nyp.33433082244603	4201	50	beat	beat	VB
nyp.33433082244603	4201	51	until	until	IN
nyp.33433082244603	4201	52	smooth	smooth	JJ
nyp.33433082244603	4201	53	;	;	:
nyp.33433082244603	4201	54	add	add	VB
nyp.33433082244603	4201	55	the	the	DT
nyp.33433082244603	4201	56	yolks	yolk	NNS
nyp.33433082244603	4201	57	of	of	IN
nyp.33433082244603	4201	58	the	the	DT
nyp.33433082244603	4201	59	eggs	egg	NNS
nyp.33433082244603	4201	60	,	,	,
nyp.33433082244603	4201	61	and	and	CC
nyp.33433082244603	4201	62	cook	cook	VB
nyp.33433082244603	4201	63	ten	ten	CD
nyp.33433082244603	4201	64	minutes	minute	NNS
nyp.33433082244603	4201	65	longer	long	RBR
nyp.33433082244603	4201	66	.	.	.
nyp.33433082244603	4202	1	Take	take	VB
nyp.33433082244603	4202	2	from	from	IN
nyp.33433082244603	4202	3	the	the	DT
nyp.33433082244603	4202	4	fire	fire	NN
nyp.33433082244603	4202	5	;	;	:
nyp.33433082244603	4202	6	add	add	VB
nyp.33433082244603	4202	7	the	the	DT
nyp.33433082244603	4202	8	parsley	parsley	NN
nyp.33433082244603	4202	9	and	and	CC
nyp.33433082244603	4202	10	seasoning	seasoning	NN
nyp.33433082244603	4202	11	;	;	:
nyp.33433082244603	4202	12	mix	mix	VB
nyp.33433082244603	4202	13	well	well	RB
nyp.33433082244603	4202	14	,	,	,
nyp.33433082244603	4202	15	turn	turn	VB
nyp.33433082244603	4202	16	out	out	RP
nyp.33433082244603	4202	17	on	on	IN
nyp.33433082244603	4202	18	a	a	DT
nyp.33433082244603	4202	19	plate	plate	NN
nyp.33433082244603	4202	20	,	,	,
nyp.33433082244603	4202	21	and	and	CC
nyp.33433082244603	4202	22	stand	stand	VB
nyp.33433082244603	4202	23	away	away	RB
nyp.33433082244603	4202	24	until	until	IN
nyp.33433082244603	4202	25	very	very	RB
nyp.33433082244603	4202	26	cold	cold	JJ
nyp.33433082244603	4202	27	.	.	.
nyp.33433082244603	4203	1	Then	then	RB
nyp.33433082244603	4203	2	form	form	VB
nyp.33433082244603	4203	3	into	into	IN
nyp.33433082244603	4203	4	cylinders	cylinder	NNS
nyp.33433082244603	4203	5	;	;	:
nyp.33433082244603	4203	6	dip	dip	VB
nyp.33433082244603	4203	7	first	first	RB
nyp.33433082244603	4203	8	in	in	IN
nyp.33433082244603	4203	9	beaten	beat	VBN
nyp.33433082244603	4203	10	egg	egg	NN
nyp.33433082244603	4203	11	,	,	,
nyp.33433082244603	4203	12	then	then	RB
nyp.33433082244603	4203	13	in	in	IN
nyp.33433082244603	4203	14	bread	bread	NN
nyp.33433082244603	4203	15	crumbs	crumb	NNS
nyp.33433082244603	4203	16	,	,	,
nyp.33433082244603	4203	17	and	and	CC
nyp.33433082244603	4203	18	fry	fry	VB
nyp.33433082244603	4203	19	in	in	IN
nyp.33433082244603	4203	20	boiling	boil	VBG
nyp.33433082244603	4203	21	oil	oil	NN
nyp.33433082244603	4203	22	or	or	CC
nyp.33433082244603	4203	23	fat-	fat-	VBD
nyp.33433082244603	4203	24	MACARONI	MACARONI	NNP
nyp.33433082244603	4203	25	Macaroni	Macaroni	NNP
nyp.33433082244603	4203	26	,	,	,
nyp.33433082244603	4203	27	as	as	IN
nyp.33433082244603	4203	28	an	an	DT
nyp.33433082244603	4203	29	article	article	NN
nyp.33433082244603	4203	30	of	of	IN
nyp.33433082244603	4203	31	food	food	NN
nyp.33433082244603	4203	32	,	,	,
nyp.33433082244603	4203	33	is	be	VBZ
nyp.33433082244603	4203	34	rather	rather	RB
nyp.33433082244603	4203	35	more	more	RBR
nyp.33433082244603	4203	36	valuable	valuable	JJ
nyp.33433082244603	4203	37	than	than	IN
nyp.33433082244603	4203	38	bread	bread	NN
nyp.33433082244603	4203	39	,	,	,
nyp.33433082244603	4203	40	as	as	IN
nyp.33433082244603	4203	41	it	-PRON-	PRP
nyp.33433082244603	4203	42	contains	contain	VBZ
nyp.33433082244603	4203	43	a	a	DT
nyp.33433082244603	4203	44	larger	large	JJR
nyp.33433082244603	4203	45	proportion	proportion	NN
nyp.33433082244603	4203	46	of	of	IN
nyp.33433082244603	4203	47	gluten	gluten	NN
nyp.33433082244603	4203	48	.	.	.
nyp.33433082244603	4204	1	It	-PRON-	PRP
nyp.33433082244603	4204	2	is	be	VBZ
nyp.33433082244603	4204	3	the	the	DT
nyp.33433082244603	4204	4	bread	bread	NN
nyp.33433082244603	4204	5	of	of	IN
nyp.33433082244603	4204	6	the	the	DT
nyp.33433082244603	4204	7	Italian	italian	JJ
nyp.33433082244603	4204	8	laborer	laborer	NN
nyp.33433082244603	4204	9	.	.	.
nyp.33433082244603	4205	1	In	in	IN
nyp.33433082244603	4205	2	this	this	DT
nyp.33433082244603	4205	3	country	country	NN
nyp.33433082244603	4205	4	,	,	,
nyp.33433082244603	4205	5	it	-PRON-	PRP
nyp.33433082244603	4205	6	is	be	VBZ
nyp.33433082244603	4205	7	a	a	DT
nyp.33433082244603	4205	8	sort	sort	NN
nyp.33433082244603	4205	9	of	of	IN
nyp.33433082244603	4205	10	a	a	DT
nyp.33433082244603	4205	11	luxury	luxury	NN
nyp.33433082244603	4205	12	among	among	IN
nyp.33433082244603	4205	13	the	the	DT
nyp.33433082244603	4205	14	upper	upper	JJ
nyp.33433082244603	4205	15	classes	class	NNS
nyp.33433082244603	4205	16	;	;	:
nyp.33433082244603	4205	17	but	but	CC
nyp.33433082244603	4205	18	there	there	EX
nyp.33433082244603	4205	19	is	be	VBZ
nyp.33433082244603	4205	20	no	no	DT
nyp.33433082244603	4205	21	good	good	JJ
nyp.33433082244603	4205	22	reason	reason	NN
nyp.33433082244603	4205	23	,	,	,
nyp.33433082244603	4205	24	considering	consider	VBG
nyp.33433082244603	4205	25	its	-PRON-	PRP$
nyp.33433082244603	4205	26	price	price	NN
nyp.33433082244603	4205	27	,	,	,
nyp.33433082244603	4205	28	why	why	WRB
nyp.33433082244603	4205	29	it	-PRON-	PRP
nyp.33433082244603	4205	30	should	should	MD
nyp.33433082244603	4205	31	not	not	RB
nyp.33433082244603	4205	32	enter	enter	VB
nyp.33433082244603	4205	33	more	more	RBR
nyp.33433082244603	4205	34	extensively	extensively	RB
nyp.33433082244603	4205	35	into	into	IN
nyp.33433082244603	4205	36	the	the	DT
nyp.33433082244603	4205	37	food	food	NN
nyp.33433082244603	4205	38	of	of	IN
nyp.33433082244603	4205	39	our	-PRON-	PRP$
nyp.33433082244603	4205	40	working	working	NN
nyp.33433082244603	4205	41	classes	class	NNS
nyp.33433082244603	4205	42	.	.	.
nyp.33433082244603	4206	1	In	in	IN
nyp.33433082244603	4206	2	selecting	select	VBG
nyp.33433082244603	4206	3	,	,	,
nyp.33433082244603	4206	4	choose	choose	VB
nyp.33433082244603	4206	5	that	that	DT
nyp.33433082244603	4206	6	of	of	IN
nyp.33433082244603	4206	7	a	a	DT
nyp.33433082244603	4206	8	brownish	brownish	JJ
nyp.33433082244603	4206	9	color	color	NN
nyp.33433082244603	4206	10	,	,	,
nyp.33433082244603	4206	11	rather	rather	RB
nyp.33433082244603	4206	12	than	than	IN
nyp.33433082244603	4206	13	the	the	DT
nyp.33433082244603	4206	14	pure	pure	JJ
nyp.33433082244603	4206	15	white	white	NN
nyp.33433082244603	4206	16	.	.	.
nyp.33433082244603	4207	1	Spighetti	Spighetti	NNP
nyp.33433082244603	4207	2	is	be	VBZ
nyp.33433082244603	4207	3	the	the	DT
nyp.33433082244603	4207	4	most	most	RBS
nyp.33433082244603	4207	5	delicate	delicate	JJ
nyp.33433082244603	4207	6	form	form	NN
nyp.33433082244603	4207	7	of	of	IN
nyp.33433082244603	4207	8	macaroni	macaroni	NN
nyp.33433082244603	4207	9	that	that	WDT
nyp.33433082244603	4207	10	comes	come	VBZ
nyp.33433082244603	4207	11	to	to	IN
nyp.33433082244603	4207	12	this	this	DT
nyp.33433082244603	4207	13	country	country	NN
nyp.33433082244603	4207	14	.	.	.
nyp.33433082244603	4208	1	MACARONI	MACARONI	NNP
nyp.33433082244603	4208	2	a	a	DT
nyp.33433082244603	4208	3	1	1	CD
nyp.33433082244603	4208	4	*	*	NFP
nyp.33433082244603	4208	5	ITALIENNE	ITALIENNE	NNP
nyp.33433082244603	4208	6	pound	pound	NN
nyp.33433082244603	4208	7	of	of	IN
nyp.33433082244603	4208	8	macaroni	macaroni	NNP
nyp.33433082244603	4208	9	pint	pint	NN
nyp.33433082244603	4208	10	of	of	IN
nyp.33433082244603	4208	11	milk	milk	NN
nyp.33433082244603	4208	12	%	%	NN
nyp.33433082244603	4208	13	pound	pound	NN
nyp.33433082244603	4208	14	of	of	IN
nyp.33433082244603	4208	15	grated	grate	VBN
nyp.33433082244603	4208	16	cheese	cheese	NN
nyp.33433082244603	4208	17	Butter	Butter	NNP
nyp.33433082244603	4208	18	the	the	DT
nyp.33433082244603	4208	19	size	size	NN
nyp.33433082244603	4208	20	of	of	IN
nyp.33433082244603	4208	21	a	a	DT
nyp.33433082244603	4208	22	walnut	walnut	NN
nyp.33433082244603	4208	23	Salt	Salt	NNP
nyp.33433082244603	4208	24	and	and	CC
nyp.33433082244603	4208	25	white	white	JJ
nyp.33433082244603	4208	26	pepper	pepper	NN
nyp.33433082244603	4208	27	to	to	TO
nyp.33433082244603	4208	28	taste	taste	VB
nyp.33433082244603	4208	29	Break	Break	NNP
nyp.33433082244603	4208	30	the	the	DT
nyp.33433082244603	4208	31	macaroni	macaroni	NN
nyp.33433082244603	4208	32	in	in	IN
nyp.33433082244603	4208	33	convenient	convenient	JJ
nyp.33433082244603	4208	34	lengths	length	NNS
nyp.33433082244603	4208	35	.	.	.
nyp.33433082244603	4209	1	Put	put	VB
nyp.33433082244603	4209	2	it	-PRON-	PRP
nyp.33433082244603	4209	3	in	in	IN
nyp.33433082244603	4209	4	a	a	DT
nyp.33433082244603	4209	5	two-	two-	JJ
nyp.33433082244603	4209	6	quart	quart	NN
nyp.33433082244603	4209	7	kettle	kettle	NN
nyp.33433082244603	4209	8	and	and	CC
nyp.33433082244603	4209	9	nearly	nearly	RB
nyp.33433082244603	4209	10	fill	fill	VB
nyp.33433082244603	4209	11	the	the	DT
nyp.33433082244603	4209	12	kettle	kettle	NN
nyp.33433082244603	4209	13	with	with	IN
nyp.33433082244603	4209	14	boiling	boiling	NN
nyp.33433082244603	4209	15	water	water	NN
nyp.33433082244603	4209	16	;	;	:
nyp.33433082244603	4209	17	add	add	VB
nyp.33433082244603	4209	18	a	a	DT
nyp.33433082244603	4209	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	4209	20	of	of	IN
nyp.33433082244603	4209	21	salt	salt	NN
nyp.33433082244603	4209	22	and	and	CC
nyp.33433082244603	4209	23	boil	boil	VBP
nyp.33433082244603	4209	24	rapidly	rapidly	RB
nyp.33433082244603	4209	25	twenty	twenty	CD
nyp.33433082244603	4209	26	-	-	HYPH
nyp.33433082244603	4209	27	five	five	CD
nyp.33433082244603	4209	28	min-	min-	JJ
nyp.33433082244603	4209	29	utes	ute	NNS
nyp.33433082244603	4209	30	;	;	:
nyp.33433082244603	4209	31	then	then	RB
nyp.33433082244603	4209	32	drain	drain	VB
nyp.33433082244603	4209	33	;	;	:
nyp.33433082244603	4209	34	throw	throw	VB
nyp.33433082244603	4209	35	into	into	IN
nyp.33433082244603	4209	36	cold	cold	JJ
nyp.33433082244603	4209	37	water	water	NN
nyp.33433082244603	4209	38	to	to	TO
nyp.33433082244603	4209	39	blanch	blanch	VB
nyp.33433082244603	4209	40	for	for	IN
nyp.33433082244603	4209	41	ten	ten	CD
nyp.33433082244603	4209	42	minutes	minute	NNS
nyp.33433082244603	4209	43	.	.	.
nyp.33433082244603	4210	1	Put	put	VB
nyp.33433082244603	4210	2	the	the	DT
nyp.33433082244603	4210	3	milk	milk	NN
nyp.33433082244603	4210	4	into	into	IN
nyp.33433082244603	4210	5	a	a	DT
nyp.33433082244603	4210	6	farina	farina	NNP
nyp.33433082244603	4210	7	boiler	boiler	NN
nyp.33433082244603	4210	8	;	;	:
nyp.33433082244603	4210	9	add	add	VB
nyp.33433082244603	4210	10	to	to	IN
nyp.33433082244603	4210	11	it	-PRON-	PRP
nyp.33433082244603	4210	12	the	the	DT
nyp.33433082244603	4210	13	butter	butter	NN
nyp.33433082244603	4210	14	,	,	,
nyp.33433082244603	4210	15	then	then	RB
nyp.33433082244603	4210	16	the	the	DT
nyp.33433082244603	4210	17	macaroni	macaroni	NN
nyp.33433082244603	4210	18	and	and	CC
nyp.33433082244603	4210	19	cheese	cheese	NN
nyp.33433082244603	4210	20	;	;	:
nyp.33433082244603	4210	21	stir	stir	VB
nyp.33433082244603	4210	22	until	until	IN
nyp.33433082244603	4210	23	thoroughly	thoroughly	RB
nyp.33433082244603	4210	24	heated	heat	VBN
nyp.33433082244603	4210	25	,	,	,
nyp.33433082244603	4210	26	add	add	VB
nyp.33433082244603	4210	27	the	the	DT
nyp.33433082244603	4210	28	salt	salt	NN
nyp.33433082244603	4210	29	and	and	CC
nyp.33433082244603	4210	30	periper	periper	NN
nyp.33433082244603	4210	31	,	,	,
nyp.33433082244603	4210	32	and	and	CC
nyp.33433082244603	4210	33	serve	serve	VB
nyp.33433082244603	4210	34	.	.	.
nyp.33433082244603	4211	1	(	(	-LRB-
nyp.33433082244603	4211	2	358	358	CD
nyp.33433082244603	4211	3	)	)	-RRB-
nyp.33433082244603	4211	4	MACARONI	MACARONI	NNP
nyp.33433082244603	4211	5	359	359	CD
nyp.33433082244603	4211	6	BAKED	BAKED	NNP
nyp.33433082244603	4211	7	MACARONI	MACARONI	NNP
nyp.33433082244603	4211	8	%	%	NN
nyp.33433082244603	4211	9	pound	pound	NN
nyp.33433082244603	4211	10	of	of	IN
nyp.33433082244603	4211	11	macaroni	macaroni	NNP
nyp.33433082244603	4211	12	y2	y2	NNP
nyp.33433082244603	4211	13	cup	cup	NNP
nyp.33433082244603	4211	14	of	of	IN
nyp.33433082244603	4211	15	cream	cream	NN
nyp.33433082244603	4211	16	%	%	NN
nyp.33433082244603	4211	17	pound	pound	NN
nyp.33433082244603	4211	18	of	of	IN
nyp.33433082244603	4211	19	grated	grate	VBN
nyp.33433082244603	4211	20	cheese	cheese	NN
nyp.33433082244603	4211	21	i	i	PRP
nyp.33433082244603	4211	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	4211	23	of	of	IN
nyp.33433082244603	4211	24	butter	butter	NN
nyp.33433082244603	4211	25	Salt	Salt	NNP
nyp.33433082244603	4211	26	and	and	CC
nyp.33433082244603	4211	27	pepper	pepper	NNP
nyp.33433082244603	4211	28	Break	break	VBP
nyp.33433082244603	4211	29	the	the	DT
nyp.33433082244603	4211	30	macaroni	macaroni	NN
nyp.33433082244603	4211	31	in	in	IN
nyp.33433082244603	4211	32	convenient	convenient	JJ
nyp.33433082244603	4211	33	lengths	length	NNS
nyp.33433082244603	4211	34	,	,	,
nyp.33433082244603	4211	35	put	put	VB
nyp.33433082244603	4211	36	it	-PRON-	PRP
nyp.33433082244603	4211	37	in	in	IN
nyp.33433082244603	4211	38	a	a	DT
nyp.33433082244603	4211	39	two-	two-	JJ
nyp.33433082244603	4211	40	quart	quart	NN
nyp.33433082244603	4211	41	kettle	kettle	NN
nyp.33433082244603	4211	42	and	and	CC
nyp.33433082244603	4211	43	nearly	nearly	RB
nyp.33433082244603	4211	44	fill	fill	VB
nyp.33433082244603	4211	45	the	the	DT
nyp.33433082244603	4211	46	kettle	kettle	NN
nyp.33433082244603	4211	47	with	with	IN
nyp.33433082244603	4211	48	boiling	boiling	NN
nyp.33433082244603	4211	49	water	water	NN
nyp.33433082244603	4211	50	;	;	:
nyp.33433082244603	4211	51	add	add	VB
nyp.33433082244603	4211	52	a	a	DT
nyp.33433082244603	4211	53	teaspoonful	teaspoonful	NN
nyp.33433082244603	4211	54	of	of	IN
nyp.33433082244603	4211	55	salt	salt	NN
nyp.33433082244603	4211	56	,	,	,
nyp.33433082244603	4211	57	and	and	CC
nyp.33433082244603	4211	58	boil	boil	VBP
nyp.33433082244603	4211	59	rapidly	rapidly	RB
nyp.33433082244603	4211	60	twenty	twenty	CD
nyp.33433082244603	4211	61	-	-	HYPH
nyp.33433082244603	4211	62	five	five	CD
nyp.33433082244603	4211	63	min-	min-	JJ
nyp.33433082244603	4211	64	utes	ute	NNS
nyp.33433082244603	4211	65	(	(	-LRB-
nyp.33433082244603	4211	66	the	the	DT
nyp.33433082244603	4211	67	rapid	rapid	JJ
nyp.33433082244603	4211	68	boiling	boiling	NN
nyp.33433082244603	4211	69	prevents	prevent	VBZ
nyp.33433082244603	4211	70	the	the	DT
nyp.33433082244603	4211	71	macaroni	macaroni	NN
nyp.33433082244603	4211	72	from	from	IN
nyp.33433082244603	4211	73	sticking	stick	VBG
nyp.33433082244603	4211	74	together	together	RB
nyp.33433082244603	4211	75	)	)	-RRB-
nyp.33433082244603	4211	76	;	;	:
nyp.33433082244603	4211	77	drain	drain	VB
nyp.33433082244603	4211	78	in	in	IN
nyp.33433082244603	4211	79	a	a	DT
nyp.33433082244603	4211	80	colander	colander	NN
nyp.33433082244603	4211	81	;	;	:
nyp.33433082244603	4211	82	then	then	RB
nyp.33433082244603	4211	83	throw	throw	VB
nyp.33433082244603	4211	84	into	into	IN
nyp.33433082244603	4211	85	cold	cold	JJ
nyp.33433082244603	4211	86	water	water	NN
nyp.33433082244603	4211	87	to	to	TO
nyp.33433082244603	4211	88	blanch	blanch	VB
nyp.33433082244603	4211	89	for	for	IN
nyp.33433082244603	4211	90	ten	ten	CD
nyp.33433082244603	4211	91	minutes	minute	NNS
nyp.33433082244603	4211	92	;	;	:
nyp.33433082244603	4211	93	then	then	RB
nyp.33433082244603	4211	94	drain	drain	VB
nyp.33433082244603	4211	95	again	again	RB
nyp.33433082244603	4211	96	in	in	IN
nyp.33433082244603	4211	97	the	the	DT
nyp.33433082244603	4211	98	colan-	colan-	NN
nyp.33433082244603	4211	99	der	der	NNP
nyp.33433082244603	4211	100	.	.	.
nyp.33433082244603	4212	1	Put	put	VB
nyp.33433082244603	4212	2	a	a	DT
nyp.33433082244603	4212	3	layer	layer	NN
nyp.33433082244603	4212	4	of	of	IN
nyp.33433082244603	4212	5	the	the	DT
nyp.33433082244603	4212	6	macaroni	macaroni	NN
nyp.33433082244603	4212	7	in	in	IN
nyp.33433082244603	4212	8	the	the	DT
nyp.33433082244603	4212	9	bottom	bottom	NN
nyp.33433082244603	4212	10	of	of	IN
nyp.33433082244603	4212	11	a	a	DT
nyp.33433082244603	4212	12	bak-	bak-	JJ
nyp.33433082244603	4212	13	ing	ing	NN
nyp.33433082244603	4212	14	-	-	HYPH
nyp.33433082244603	4212	15	dish	dish	NN
nyp.33433082244603	4212	16	;	;	:
nyp.33433082244603	4212	17	then	then	RB
nyp.33433082244603	4212	18	a	a	DT
nyp.33433082244603	4212	19	layer	layer	NN
nyp.33433082244603	4212	20	of	of	IN
nyp.33433082244603	4212	21	cheese	cheese	NN
nyp.33433082244603	4212	22	,	,	,
nyp.33433082244603	4212	23	then	then	RB
nyp.33433082244603	4212	24	a	a	DT
nyp.33433082244603	4212	25	sprinkling	sprinkling	NN
nyp.33433082244603	4212	26	of	of	IN
nyp.33433082244603	4212	27	salt	salt	NN
nyp.33433082244603	4212	28	and	and	CC
nyp.33433082244603	4212	29	pepper	pepper	NN
nyp.33433082244603	4212	30	,	,	,
nyp.33433082244603	4212	31	then	then	RB
nyp.33433082244603	4212	32	another	another	DT
nyp.33433082244603	4212	33	layer	layer	NN
nyp.33433082244603	4212	34	of	of	IN
nyp.33433082244603	4212	35	macaroni	macaroni	NN
nyp.33433082244603	4212	36	,	,	,
nyp.33433082244603	4212	37	and	and	CC
nyp.33433082244603	4212	38	so	so	RB
nyp.33433082244603	4212	39	con-	con-	NN
nyp.33433082244603	4212	40	tinue	tinue	RB
nyp.33433082244603	4212	41	until	until	IN
nyp.33433082244603	4212	42	all	all	DT
nyp.33433082244603	4212	43	is	be	VBZ
nyp.33433082244603	4212	44	used	use	VBN
nyp.33433082244603	4212	45	,	,	,
nyp.33433082244603	4212	46	having	have	VBG
nyp.33433082244603	4212	47	the	the	DT
nyp.33433082244603	4212	48	last	last	JJ
nyp.33433082244603	4212	49	layer	layer	NN
nyp.33433082244603	4212	50	macaroni	macaroni	NN
nyp.33433082244603	4212	51	.	.	.
nyp.33433082244603	4213	1	Cut	cut	VB
nyp.33433082244603	4213	2	the	the	DT
nyp.33433082244603	4213	3	butter	butter	NN
nyp.33433082244603	4213	4	in	in	IN
nyp.33433082244603	4213	5	small	small	JJ
nyp.33433082244603	4213	6	bits	bit	NNS
nyp.33433082244603	4213	7	;	;	:
nyp.33433082244603	4213	8	distribute	distribute	VB
nyp.33433082244603	4213	9	them	-PRON-	PRP
nyp.33433082244603	4213	10	evenly	evenly	RB
nyp.33433082244603	4213	11	over	over	IN
nyp.33433082244603	4213	12	the	the	DT
nyp.33433082244603	4213	13	top	top	NN
nyp.33433082244603	4213	14	;	;	:
nyp.33433082244603	4213	15	add	add	VB
nyp.33433082244603	4213	16	the	the	DT
nyp.33433082244603	4213	17	cream	cream	NN
nyp.33433082244603	4213	18	and	and	CC
nyp.33433082244603	4213	19	bake	bake	VB
nyp.33433082244603	4213	20	until	until	IN
nyp.33433082244603	4213	21	a	a	DT
nyp.33433082244603	4213	22	golden	golden	JJ
nyp.33433082244603	4213	23	brown	brown	NN
nyp.33433082244603	4213	24	(	(	-LRB-
nyp.33433082244603	4213	25	about	about	RB
nyp.33433082244603	4213	26	twenty	twenty	CD
nyp.33433082244603	4213	27	minutes	minute	NNS
nyp.33433082244603	4213	28	)	)	-RRB-
nyp.33433082244603	4213	29	in	in	IN
nyp.33433082244603	4213	30	a	a	DT
nyp.33433082244603	4213	31	moderately	moderately	RB
nyp.33433082244603	4213	32	quick	quick	JJ
nyp.33433082244603	4213	33	oven	oven	NN
nyp.33433082244603	4213	34	.	.	.
nyp.33433082244603	4214	1	Serve	serve	VB
nyp.33433082244603	4214	2	in	in	IN
nyp.33433082244603	4214	3	the	the	DT
nyp.33433082244603	4214	4	dish	dish	NN
nyp.33433082244603	4214	5	in	in	IN
nyp.33433082244603	4214	6	which	which	WDT
nyp.33433082244603	4214	7	it	-PRON-	PRP
nyp.33433082244603	4214	8	was	be	VBD
nyp.33433082244603	4214	9	baked	bake	VBN
nyp.33433082244603	4214	10	.	.	.
nyp.33433082244603	4215	1	CREAM	cream	NN
nyp.33433082244603	4215	2	MACARONI	MACARONI	NNP
nyp.33433082244603	4215	3	(	(	-LRB-
nyp.33433082244603	4215	4	Mrs.	Mrs.	NNP
nyp.33433082244603	4215	5	S.	S.	NNP
nyp.33433082244603	4215	6	W.	W.	NNP
nyp.33433082244603	4215	7	R.	R.	NNP
nyp.33433082244603	4215	8	Williams	Williams	NNP
nyp.33433082244603	4215	9	,	,	,
nyp.33433082244603	4215	10	of	of	IN
nyp.33433082244603	4215	11	Philadelphia	Philadelphia	NNP
nyp.33433082244603	4215	12	)	)	-RRB-
nyp.33433082244603	4215	13	For	for	IN
nyp.33433082244603	4215	14	a	a	DT
nyp.33433082244603	4215	15	dish	dish	NN
nyp.33433082244603	4215	16	holding	hold	VBG
nyp.33433082244603	4215	17	three	three	CD
nyp.33433082244603	4215	18	pints	pint	NNS
nyp.33433082244603	4215	19	,	,	,
nyp.33433082244603	4215	20	one	one	CD
nyp.33433082244603	4215	21	-	-	HYPH
nyp.33433082244603	4215	22	half	half	NN
nyp.33433082244603	4215	23	pound	pound	NN
nyp.33433082244603	4215	24	of	of	IN
nyp.33433082244603	4215	25	spighetti	spighetti	NNP
nyp.33433082244603	4215	26	will	will	MD
nyp.33433082244603	4215	27	be	be	VB
nyp.33433082244603	4215	28	required	require	VBN
nyp.33433082244603	4215	29	.	.	.
nyp.33433082244603	4216	1	Have	have	VBP
nyp.33433082244603	4216	2	ready	ready	JJ
nyp.33433082244603	4216	3	a	a	DT
nyp.33433082244603	4216	4	kettle	kettle	NN
nyp.33433082244603	4216	5	full	full	JJ
nyp.33433082244603	4216	6	of	of	IN
nyp.33433082244603	4216	7	boiling	boil	VBG
nyp.33433082244603	4216	8	salted	salt	VBN
nyp.33433082244603	4216	9	water	water	NN
nyp.33433082244603	4216	10	.	.	.
nyp.33433082244603	4217	1	Take	take	VB
nyp.33433082244603	4217	2	the	the	DT
nyp.33433082244603	4217	3	spighetti	spighetti	NN
nyp.33433082244603	4217	4	all	all	RB
nyp.33433082244603	4217	5	up	up	RP
nyp.33433082244603	4217	6	together	together	RB
nyp.33433082244603	4217	7	,	,	,
nyp.33433082244603	4217	8	in	in	IN
nyp.33433082244603	4217	9	the	the	DT
nyp.33433082244603	4217	10	long	long	JJ
nyp.33433082244603	4217	11	sticks	stick	NNS
nyp.33433082244603	4217	12	,	,	,
nyp.33433082244603	4217	13	without	without	IN
nyp.33433082244603	4217	14	breaking	break	VBG
nyp.33433082244603	4217	15	.	.	.
nyp.33433082244603	4218	1	Hold	hold	VB
nyp.33433082244603	4218	2	the	the	DT
nyp.33433082244603	4218	3	ends	end	NNS
nyp.33433082244603	4218	4	in	in	IN
nyp.33433082244603	4218	5	the	the	DT
nyp.33433082244603	4218	6	boiling	boiling	NN
nyp.33433082244603	4218	7	water	water	NN
nyp.33433082244603	4218	8	;	;	:
nyp.33433082244603	4218	9	in	in	IN
nyp.33433082244603	4218	10	an	an	DT
nyp.33433082244603	4218	11	instant	instant	NN
nyp.33433082244603	4218	12	it	-PRON-	PRP
nyp.33433082244603	4218	13	will	will	MD
nyp.33433082244603	4218	14	go	go	VB
nyp.33433082244603	4218	15	down	down	RP
nyp.33433082244603	4218	16	into	into	IN
nyp.33433082244603	4218	17	the	the	DT
nyp.33433082244603	4218	18	water	water	NN
nyp.33433082244603	4218	19	.	.	.
nyp.33433082244603	4219	1	Whirl	whirl	VB
nyp.33433082244603	4219	2	it	-PRON-	PRP
nyp.33433082244603	4219	3	round	round	RB
nyp.33433082244603	4219	4	and	and	CC
nyp.33433082244603	4219	5	round	round	VB
nyp.33433082244603	4219	6	with	with	IN
nyp.33433082244603	4219	7	a	a	DT
nyp.33433082244603	4219	8	fork	fork	NN
nyp.33433082244603	4219	9	to	to	TO
nyp.33433082244603	4219	10	thoroughly	thoroughly	RB
nyp.33433082244603	4219	11	separate	separate	VB
nyp.33433082244603	4219	12	it	-PRON-	PRP
nyp.33433082244603	4219	13	,	,	,
nyp.33433082244603	4219	14	then	then	RB
nyp.33433082244603	4219	15	allow	allow	VB
nyp.33433082244603	4219	16	it	-PRON-	PRP
nyp.33433082244603	4219	17	to	to	TO
nyp.33433082244603	4219	18	boil	boil	VB
nyp.33433082244603	4219	19	hard	hard	RB
nyp.33433082244603	4219	20	for	for	IN
nyp.33433082244603	4219	21	twenty	twenty	CD
nyp.33433082244603	4219	22	minutes	minute	NNS
nyp.33433082244603	4219	23	.	.	.
nyp.33433082244603	4220	1	When	when	WRB
nyp.33433082244603	4220	2	done	do	VBN
nyp.33433082244603	4220	3	,	,	,
nyp.33433082244603	4220	4	put	put	VB
nyp.33433082244603	4220	5	it	-PRON-	PRP
nyp.33433082244603	4220	6	in	in	IN
nyp.33433082244603	4220	7	a	a	DT
nyp.33433082244603	4220	8	colander	colander	NN
nyp.33433082244603	4220	9	,	,	,
nyp.33433082244603	4220	10	and	and	CC
nyp.33433082244603	4220	11	pour	pour	VB
nyp.33433082244603	4220	12	cold	cold	JJ
nyp.33433082244603	4220	13	water	water	NN
nyp.33433082244603	4220	14	through	through	IN
nyp.33433082244603	4220	15	it	-PRON-	PRP
nyp.33433082244603	4220	16	(	(	-LRB-
nyp.33433082244603	4220	17	this	this	DT
nyp.33433082244603	4220	18	is	be	VBZ
nyp.33433082244603	4220	19	called	call	VBN
nyp.33433082244603	4220	20	blanching	blanch	VBG
nyp.33433082244603	4220	21	)	)	-RRB-
nyp.33433082244603	4220	22	.	.	.
nyp.33433082244603	4221	1	After	after	IN
nyp.33433082244603	4221	2	it	-PRON-	PRP
nyp.33433082244603	4221	3	is	be	VBZ
nyp.33433082244603	4221	4	drained	drain	VBN
nyp.33433082244603	4221	5	,	,	,
nyp.33433082244603	4221	6	put	put	VBD
nyp.33433082244603	4221	7	it	-PRON-	PRP
nyp.33433082244603	4221	8	into	into	IN
nyp.33433082244603	4221	9	the	the	DT
nyp.33433082244603	4221	10	dish	dish	NN
nyp.33433082244603	4221	11	in	in	IN
nyp.33433082244603	4221	12	which	which	WDT
nyp.33433082244603	4221	13	it	-PRON-	PRP
nyp.33433082244603	4221	14	is	be	VBZ
nyp.33433082244603	4221	15	to	to	TO
nyp.33433082244603	4221	16	be	be	VB
nyp.33433082244603	4221	17	baked	bake	VBN
nyp.33433082244603	4221	18	.	.	.
nyp.33433082244603	4222	1	FOR	for	IN
nyp.33433082244603	4222	2	THE	the	DT
nyp.33433082244603	4222	3	CREAM	cream	NN
nyp.33433082244603	4222	4	GRAVY	gravy	NN
nyp.33433082244603	4222	5	Put	Put	VBD
nyp.33433082244603	4222	6	one	one	CD
nyp.33433082244603	4222	7	and	and	CC
nyp.33433082244603	4222	8	one	one	CD
nyp.33433082244603	4222	9	-	-	HYPH
nyp.33433082244603	4222	10	half	half	NN
nyp.33433082244603	4222	11	pints	pint	NNS
nyp.33433082244603	4222	12	of	of	IN
nyp.33433082244603	4222	13	milk	milk	NN
nyp.33433082244603	4222	14	on	on	IN
nyp.33433082244603	4222	15	to	to	TO
nyp.33433082244603	4222	16	boil	boil	VB
nyp.33433082244603	4222	17	in	in	IN
nyp.33433082244603	4222	18	a	a	DT
nyp.33433082244603	4222	19	double	double	JJ
nyp.33433082244603	4222	20	boiler	boiler	NN
nyp.33433082244603	4222	21	.	.	.
nyp.33433082244603	4223	1	While	while	IN
nyp.33433082244603	4223	2	it	-PRON-	PRP
nyp.33433082244603	4223	3	is	be	VBZ
nyp.33433082244603	4223	4	boiling	boil	VBG
nyp.33433082244603	4223	5	,	,	,
nyp.33433082244603	4223	6	stir	stir	VB
nyp.33433082244603	4223	7	smoothly	smoothly	RB
nyp.33433082244603	4223	8	together	together	RB
nyp.33433082244603	4223	9	three	three	CD
nyp.33433082244603	4223	10	360	360	CD
nyp.33433082244603	4223	11	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4223	12	COOK	COOK	NNP
nyp.33433082244603	4223	13	BOOK	BOOK	NNP
nyp.33433082244603	4223	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4223	15	of	of	IN
nyp.33433082244603	4223	16	flour	flour	NN
nyp.33433082244603	4223	17	and	and	CC
nyp.33433082244603	4223	18	three	three	CD
nyp.33433082244603	4223	19	scant	scant	JJ
nyp.33433082244603	4223	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4223	21	of	of	IN
nyp.33433082244603	4223	22	butter	butter	NN
nyp.33433082244603	4223	23	.	.	.
nyp.33433082244603	4224	1	When	when	WRB
nyp.33433082244603	4224	2	smooth	smooth	JJ
nyp.33433082244603	4224	3	,	,	,
nyp.33433082244603	4224	4	stir	stir	VB
nyp.33433082244603	4224	5	carefully	carefully	RB
nyp.33433082244603	4224	6	into	into	IN
nyp.33433082244603	4224	7	the	the	DT
nyp.33433082244603	4224	8	boiling	boiling	NN
nyp.33433082244603	4224	9	milk	milk	NN
nyp.33433082244603	4224	10	,	,	,
nyp.33433082244603	4224	11	and	and	CC
nyp.33433082244603	4224	12	continue	continue	VB
nyp.33433082244603	4224	13	stirring	stir	VBG
nyp.33433082244603	4224	14	for	for	IN
nyp.33433082244603	4224	15	a	a	DT
nyp.33433082244603	4224	16	few	few	JJ
nyp.33433082244603	4224	17	moments	moment	NNS
nyp.33433082244603	4224	18	until	until	IN
nyp.33433082244603	4224	19	it	-PRON-	PRP
nyp.33433082244603	4224	20	thickens	thicken	VBZ
nyp.33433082244603	4224	21	.	.	.
nyp.33433082244603	4225	1	Then	then	RB
nyp.33433082244603	4225	2	stir	stir	VB
nyp.33433082244603	4225	3	into	into	IN
nyp.33433082244603	4225	4	it	-PRON-	PRP
nyp.33433082244603	4225	5	three	three	CD
nyp.33433082244603	4225	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4225	7	of	of	IN
nyp.33433082244603	4225	8	grated	grate	VBN
nyp.33433082244603	4225	9	cheese	cheese	NN
nyp.33433082244603	4225	10	.	.	.
nyp.33433082244603	4226	1	Parmesan	Parmesan	NNP
nyp.33433082244603	4226	2	is	be	VBZ
nyp.33433082244603	4226	3	best	good	JJS
nyp.33433082244603	4226	4	,	,	,
nyp.33433082244603	4226	5	but	but	CC
nyp.33433082244603	4226	6	any	any	DT
nyp.33433082244603	4226	7	strong	strong	JJ
nyp.33433082244603	4226	8	cheese	cheese	NN
nyp.33433082244603	4226	9	will	will	MD
nyp.33433082244603	4226	10	answer	answer	VB
nyp.33433082244603	4226	11	.	.	.
nyp.33433082244603	4227	1	Pour	pour	VB
nyp.33433082244603	4227	2	it	-PRON-	PRP
nyp.33433082244603	4227	3	over	over	IN
nyp.33433082244603	4227	4	the	the	DT
nyp.33433082244603	4227	5	macaroni	macaroni	NN
nyp.33433082244603	4227	6	in	in	IN
nyp.33433082244603	4227	7	the	the	DT
nyp.33433082244603	4227	8	dish	dish	NN
nyp.33433082244603	4227	9	,	,	,
nyp.33433082244603	4227	10	sprinkle	sprinkle	VB
nyp.33433082244603	4227	11	a	a	DT
nyp.33433082244603	4227	12	little	little	JJ
nyp.33433082244603	4227	13	more	more	JJR
nyp.33433082244603	4227	14	cheese	cheese	NN
nyp.33433082244603	4227	15	over	over	IN
nyp.33433082244603	4227	16	the	the	DT
nyp.33433082244603	4227	17	top	top	NN
nyp.33433082244603	4227	18	,	,	,
nyp.33433082244603	4227	19	and	and	CC
nyp.33433082244603	4227	20	put	put	VBN
nyp.33433082244603	4227	21	in	in	IN
nyp.33433082244603	4227	22	the	the	DT
nyp.33433082244603	4227	23	oven	oven	NN
nyp.33433082244603	4227	24	to	to	IN
nyp.33433082244603	4227	25	brown	brown	NNP
nyp.33433082244603	4227	26	.	.	.
nyp.33433082244603	4228	1	The	the	DT
nyp.33433082244603	4228	2	macaroni	macaroni	NN
nyp.33433082244603	4228	3	may	may	MD
nyp.33433082244603	4228	4	be	be	VB
nyp.33433082244603	4228	5	boiled	boil	VBN
nyp.33433082244603	4228	6	and	and	CC
nyp.33433082244603	4228	7	arranged	arrange	VBN
nyp.33433082244603	4228	8	in	in	IN
nyp.33433082244603	4228	9	the	the	DT
nyp.33433082244603	4228	10	dish	dish	NN
nyp.33433082244603	4228	11	;	;	:
nyp.33433082244603	4228	12	the	the	DT
nyp.33433082244603	4228	13	cream	cream	NN
nyp.33433082244603	4228	14	gravy	gravy	NN
nyp.33433082244603	4228	15	made	make	VBN
nyp.33433082244603	4228	16	,	,	,
nyp.33433082244603	4228	17	all	all	DT
nyp.33433082244603	4228	18	but	but	IN
nyp.33433082244603	4228	19	adding	add	VBG
nyp.33433082244603	4228	20	the	the	DT
nyp.33433082244603	4228	21	cheese	cheese	NN
nyp.33433082244603	4228	22	,	,	,
nyp.33433082244603	4228	23	and	and	CC
nyp.33433082244603	4228	24	put	put	VBN
nyp.33433082244603	4228	25	in	in	RP
nyp.33433082244603	4228	26	a	a	DT
nyp.33433082244603	4228	27	covered	covered	JJ
nyp.33433082244603	4228	28	saucepan	saucepan	NN
nyp.33433082244603	4228	29	in	in	IN
nyp.33433082244603	4228	30	the	the	DT
nyp.33433082244603	4228	31	bain	bain	NNP
nyp.33433082244603	4228	32	-	-	HYPH
nyp.33433082244603	4228	33	marie	marie	NNP
nyp.33433082244603	4228	34	to	to	TO
nyp.33433082244603	4228	35	keep	keep	VB
nyp.33433082244603	4228	36	hot	hot	JJ
nyp.33433082244603	4228	37	;	;	:
nyp.33433082244603	4228	38	do	do	VB
nyp.33433082244603	4228	39	not	not	RB
nyp.33433082244603	4228	40	put	put	VB
nyp.33433082244603	4228	41	them	-PRON-	PRP
nyp.33433082244603	4228	42	together	together	RB
nyp.33433082244603	4228	43	until	until	IN
nyp.33433082244603	4228	44	just	just	RB
nyp.33433082244603	4228	45	as	as	IN
nyp.33433082244603	4228	46	you	-PRON-	PRP
nyp.33433082244603	4228	47	are	be	VBP
nyp.33433082244603	4228	48	ready	ready	JJ
nyp.33433082244603	4228	49	to	to	TO
nyp.33433082244603	4228	50	put	put	VB
nyp.33433082244603	4228	51	them	-PRON-	PRP
nyp.33433082244603	4228	52	into	into	IN
nyp.33433082244603	4228	53	the	the	DT
nyp.33433082244603	4228	54	oven	oven	NN
nyp.33433082244603	4228	55	,	,	,
nyp.33433082244603	4228	56	as	as	IN
nyp.33433082244603	4228	57	the	the	DT
nyp.33433082244603	4228	58	cream	cream	NN
nyp.33433082244603	4228	59	will	will	MD
nyp.33433082244603	4228	60	curdle	curdle	VB
nyp.33433082244603	4228	61	if	if	IN
nyp.33433082244603	4228	62	allowed	allow	VBN
nyp.33433082244603	4228	63	to	to	TO
nyp.33433082244603	4228	64	stand	stand	VB
nyp.33433082244603	4228	65	on	on	IN
nyp.33433082244603	4228	66	the	the	DT
nyp.33433082244603	4228	67	macaroni	macaroni	NN
nyp.33433082244603	4228	68	.	.	.
nyp.33433082244603	4229	1	If	if	IN
nyp.33433082244603	4229	2	you	-PRON-	PRP
nyp.33433082244603	4229	3	do	do	VBP
nyp.33433082244603	4229	4	not	not	RB
nyp.33433082244603	4229	5	chance	chance	VB
nyp.33433082244603	4229	6	to	to	TO
nyp.33433082244603	4229	7	have	have	VB
nyp.33433082244603	4229	8	a	a	DT
nyp.33433082244603	4229	9	silver	silver	NN
nyp.33433082244603	4229	10	baking-	baking-	NN
nyp.33433082244603	4229	11	dish	dish	NN
nyp.33433082244603	4229	12	,	,	,
nyp.33433082244603	4229	13	fold	fold	VB
nyp.33433082244603	4229	14	a	a	DT
nyp.33433082244603	4229	15	napkin	napkin	NN
nyp.33433082244603	4229	16	cornerwise	cornerwise	NN
nyp.33433082244603	4229	17	and	and	CC
nyp.33433082244603	4229	18	over	over	RB
nyp.33433082244603	4229	19	and	and	CC
nyp.33433082244603	4229	20	over	over	RB
nyp.33433082244603	4229	21	until	until	IN
nyp.33433082244603	4229	22	it	-PRON-	PRP
nyp.33433082244603	4229	23	is	be	VBZ
nyp.33433082244603	4229	24	the	the	DT
nyp.33433082244603	4229	25	proper	proper	JJ
nyp.33433082244603	4229	26	width	width	NN
nyp.33433082244603	4229	27	for	for	IN
nyp.33433082244603	4229	28	your	-PRON-	PRP$
nyp.33433082244603	4229	29	dish	dish	NN
nyp.33433082244603	4229	30	,	,	,
nyp.33433082244603	4229	31	then	then	RB
nyp.33433082244603	4229	32	fasten	fasten	VB
nyp.33433082244603	4229	33	it	-PRON-	PRP
nyp.33433082244603	4229	34	around	around	IN
nyp.33433082244603	4229	35	the	the	DT
nyp.33433082244603	4229	36	dish	dish	NN
nyp.33433082244603	4229	37	;	;	:
nyp.33433082244603	4229	38	stand	stand	VB
nyp.33433082244603	4229	39	the	the	DT
nyp.33433082244603	4229	40	dish	dish	NN
nyp.33433082244603	4229	41	in	in	IN
nyp.33433082244603	4229	42	a	a	DT
nyp.33433082244603	4229	43	pretty	pretty	JJ
nyp.33433082244603	4229	44	plate	plate	NN
nyp.33433082244603	4229	45	before	before	IN
nyp.33433082244603	4229	46	sending	send	VBG
nyp.33433082244603	4229	47	it	-PRON-	PRP
nyp.33433082244603	4229	48	to	to	IN
nyp.33433082244603	4229	49	the	the	DT
nyp.33433082244603	4229	50	table	table	NN
nyp.33433082244603	4229	51	.	.	.
nyp.33433082244603	4230	1	MACARONI	MACARONI	NNP
nyp.33433082244603	4230	2	WITH	with	IN
nyp.33433082244603	4230	3	TOMATO	TOMATO	NNP
nyp.33433082244603	4230	4	SAUCE	SAUCE	NNP
nyp.33433082244603	4230	5	i^	i^	XX
nyp.33433082244603	4230	6	pound	pound	NN
nyp.33433082244603	4230	7	of	of	IN
nyp.33433082244603	4230	8	spighetti	spighetti	NNP
nyp.33433082244603	4230	9	i	i	IN
nyp.33433082244603	4230	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	4230	11	of	of	IN
nyp.33433082244603	4230	12	flour	flour	NN
nyp.33433082244603	4230	13	i	i	PRP
nyp.33433082244603	4230	14	large	large	JJ
nyp.33433082244603	4230	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	4230	16	of	of	IN
nyp.33433082244603	4230	17	butter	butter	NN
nyp.33433082244603	4230	18	y2	y2	NN
nyp.33433082244603	4230	19	pint	pint	NN
nyp.33433082244603	4230	20	of	of	IN
nyp.33433082244603	4230	21	stewed	stewed	JJ
nyp.33433082244603	4230	22	tomatoes	tomato	NNS
nyp.33433082244603	4230	23	Salt	salt	NN
nyp.33433082244603	4230	24	and	and	CC
nyp.33433082244603	4230	25	pepper	pepper	NN
nyp.33433082244603	4230	26	to	to	TO
nyp.33433082244603	4230	27	taste	taste	VB
nyp.33433082244603	4230	28	Take	take	VB
nyp.33433082244603	4230	29	a	a	DT
nyp.33433082244603	4230	30	handful	handful	NN
nyp.33433082244603	4230	31	of	of	IN
nyp.33433082244603	4230	32	the	the	DT
nyp.33433082244603	4230	33	long	long	JJ
nyp.33433082244603	4230	34	sticks	stick	NNS
nyp.33433082244603	4230	35	;	;	:
nyp.33433082244603	4230	36	put	put	VB
nyp.33433082244603	4230	37	the	the	DT
nyp.33433082244603	4230	38	ends	end	NNS
nyp.33433082244603	4230	39	into	into	IN
nyp.33433082244603	4230	40	boil-	boil-	JJ
nyp.33433082244603	4230	41	ing	ing	DT
nyp.33433082244603	4230	42	salted	salted	JJ
nyp.33433082244603	4230	43	water	water	NN
nyp.33433082244603	4230	44	;	;	:
nyp.33433082244603	4230	45	as	as	IN
nyp.33433082244603	4230	46	they	-PRON-	PRP
nyp.33433082244603	4230	47	soften	soften	VBP
nyp.33433082244603	4230	48	,	,	,
nyp.33433082244603	4230	49	bend	bend	VB
nyp.33433082244603	4230	50	and	and	CC
nyp.33433082244603	4230	51	coil	coil	VB
nyp.33433082244603	4230	52	the	the	DT
nyp.33433082244603	4230	53	spighetti	spighetti	NN
nyp.33433082244603	4230	54	in	in	IN
nyp.33433082244603	4230	55	the	the	DT
nyp.33433082244603	4230	56	water	water	NN
nyp.33433082244603	4230	57	without	without	IN
nyp.33433082244603	4230	58	breaking	break	VBG
nyp.33433082244603	4230	59	it	-PRON-	PRP
nyp.33433082244603	4230	60	.	.	.
nyp.33433082244603	4231	1	Boil	boil	VB
nyp.33433082244603	4231	2	rapidly	rapidly	RB
nyp.33433082244603	4231	3	twenty	twenty	CD
nyp.33433082244603	4231	4	min-	min-	JJ
nyp.33433082244603	4231	5	utes	ute	NNS
nyp.33433082244603	4231	6	.	.	.
nyp.33433082244603	4232	1	When	when	WRB
nyp.33433082244603	4232	2	done	do	VBN
nyp.33433082244603	4232	3	,	,	,
nyp.33433082244603	4232	4	put	put	VB
nyp.33433082244603	4232	5	it	-PRON-	PRP
nyp.33433082244603	4232	6	in	in	IN
nyp.33433082244603	4232	7	a	a	DT
nyp.33433082244603	4232	8	colander	colander	NN
nyp.33433082244603	4232	9	to	to	TO
nyp.33433082244603	4232	10	drain	drain	VB
nyp.33433082244603	4232	11	,	,	,
nyp.33433082244603	4232	12	then	then	RB
nyp.33433082244603	4232	13	stand	stand	VB
nyp.33433082244603	4232	14	the	the	DT
nyp.33433082244603	4232	15	colander	colander	NN
nyp.33433082244603	4232	16	in	in	IN
nyp.33433082244603	4232	17	a	a	DT
nyp.33433082244603	4232	18	pan	pan	NN
nyp.33433082244603	4232	19	of	of	IN
nyp.33433082244603	4232	20	cold	cold	JJ
nyp.33433082244603	4232	21	water	water	NN
nyp.33433082244603	4232	22	for	for	IN
nyp.33433082244603	4232	23	fifteen	fifteen	CD
nyp.33433082244603	4232	24	minutes	minute	NNS
nyp.33433082244603	4232	25	.	.	.
nyp.33433082244603	4233	1	Put	put	VB
nyp.33433082244603	4233	2	the	the	DT
nyp.33433082244603	4233	3	butter	butter	NN
nyp.33433082244603	4233	4	in	in	IN
nyp.33433082244603	4233	5	a	a	DT
nyp.33433082244603	4233	6	frying	frying	NN
nyp.33433082244603	4233	7	-	-	HYPH
nyp.33433082244603	4233	8	pan	pan	NN
nyp.33433082244603	4233	9	to	to	TO
nyp.33433082244603	4233	10	melt	melt	VB
nyp.33433082244603	4233	11	;	;	:
nyp.33433082244603	4233	12	add	add	VB
nyp.33433082244603	4233	13	to	to	IN
nyp.33433082244603	4233	14	it	-PRON-	PRP
nyp.33433082244603	4233	15	the	the	DT
nyp.33433082244603	4233	16	flour	flour	NN
nyp.33433082244603	4233	17	;	;	:
nyp.33433082244603	4233	18	mix	mix	VB
nyp.33433082244603	4233	19	until	until	IN
nyp.33433082244603	4233	20	smooth	smooth	JJ
nyp.33433082244603	4233	21	;	;	:
nyp.33433082244603	4233	22	then	then	RB
nyp.33433082244603	4233	23	add	add	VB
nyp.33433082244603	4233	24	the	the	DT
nyp.33433082244603	4233	25	tomatoes	tomato	NNS
nyp.33433082244603	4233	26	(	(	-LRB-
nyp.33433082244603	4233	27	strained	strained	JJ
nyp.33433082244603	4233	28	)	)	-RRB-
nyp.33433082244603	4233	29	,	,	,
nyp.33433082244603	4233	30	and	and	CC
nyp.33433082244603	4233	31	stir	stir	VB
nyp.33433082244603	4233	32	continually	continually	RB
nyp.33433082244603	4233	33	until	until	IN
nyp.33433082244603	4233	34	it	-PRON-	PRP
nyp.33433082244603	4233	35	boils	boil	VBZ
nyp.33433082244603	4233	36	.	.	.
nyp.33433082244603	4234	1	Now	now	RB
nyp.33433082244603	4234	2	carefully	carefully	RB
nyp.33433082244603	4234	3	add	add	VB
nyp.33433082244603	4234	4	the	the	DT
nyp.33433082244603	4234	5	spighetti	spighetti	NNS
nyp.33433082244603	4234	6	,	,	,
nyp.33433082244603	4234	7	let	let	VB
nyp.33433082244603	4234	8	it	-PRON-	PRP
nyp.33433082244603	4234	9	boil	boil	VB
nyp.33433082244603	4234	10	up	up	RP
nyp.33433082244603	4234	11	once	once	RB
nyp.33433082244603	4234	12	,	,	,
nyp.33433082244603	4234	13	and	and	CC
nyp.33433082244603	4234	14	serve	serve	VB
nyp.33433082244603	4234	15	without	without	IN
nyp.33433082244603	4234	16	cutting	cut	VBG
nyp.33433082244603	4234	17	.	.	.
nyp.33433082244603	4235	1	MACARONI	MACARONI	NNP
nyp.33433082244603	4235	2	361	361	CD
nyp.33433082244603	4235	3	MACARONI	MACARONI	NNP
nyp.33433082244603	4235	4	WITH	with	IN
nyp.33433082244603	4235	5	CREAM	cream	NN
nyp.33433082244603	4235	6	SAUCE	SAUCE	NNP
nyp.33433082244603	4235	7	Boil	Boil	NNP
nyp.33433082244603	4235	8	the	the	DT
nyp.33433082244603	4235	9	macaroni	macaroni	NN
nyp.33433082244603	4235	10	as	as	IN
nyp.33433082244603	4235	11	directed	direct	VBN
nyp.33433082244603	4235	12	in	in	IN
nyp.33433082244603	4235	13	the	the	DT
nyp.33433082244603	4235	14	preceding	precede	VBG
nyp.33433082244603	4235	15	recipe	recipe	NN
nyp.33433082244603	4235	16	.	.	.
nyp.33433082244603	4236	1	When	when	WRB
nyp.33433082244603	4236	2	done	do	VBN
nyp.33433082244603	4236	3	,	,	,
nyp.33433082244603	4236	4	put	put	VB
nyp.33433082244603	4236	5	it	-PRON-	PRP
nyp.33433082244603	4236	6	in	in	IN
nyp.33433082244603	4236	7	a	a	DT
nyp.33433082244603	4236	8	colander	colander	NN
nyp.33433082244603	4236	9	to	to	TO
nyp.33433082244603	4236	10	drain	drain	VB
nyp.33433082244603	4236	11	.	.	.
nyp.33433082244603	4237	1	Then	then	RB
nyp.33433082244603	4237	2	put	put	VB
nyp.33433082244603	4237	3	into	into	IN
nyp.33433082244603	4237	4	a	a	DT
nyp.33433082244603	4237	5	heated	heated	JJ
nyp.33433082244603	4237	6	dish	dish	NN
nyp.33433082244603	4237	7	,	,	,
nyp.33433082244603	4237	8	and	and	CC
nyp.33433082244603	4237	9	pour	pour	VB
nyp.33433082244603	4237	10	over	over	IN
nyp.33433082244603	4237	11	it	-PRON-	PRP
nyp.33433082244603	4237	12	Cream	Cream	NNP
nyp.33433082244603	4237	13	Sauce	Sauce	NNP
nyp.33433082244603	4237	14	.	.	.
nyp.33433082244603	4238	1	MACARONI	MACARONI	NNP
nyp.33433082244603	4238	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082244603	4238	3	6	6	CD
nyp.33433082244603	4238	4	ounces	ounce	NNS
nyp.33433082244603	4238	5	of	of	IN
nyp.33433082244603	4238	6	macaroni	macaroni	NNP
nyp.33433082244603	4238	7	ft	ft	IN
nyp.33433082244603	4238	8	pint	pint	NN
nyp.33433082244603	4238	9	of	of	IN
nyp.33433082244603	4238	10	milk	milk	NN
nyp.33433082244603	4238	11	i	i	PRP
nyp.33433082244603	4238	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	4238	13	of	of	IN
nyp.33433082244603	4238	14	butter	butter	NN
nyp.33433082244603	4238	15	2	2	CD
nyp.33433082244603	4238	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4238	17	of	of	IN
nyp.33433082244603	4238	18	flour	flour	NN
nyp.33433082244603	4238	19	2	2	CD
nyp.33433082244603	4238	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4238	21	of	of	IN
nyp.33433082244603	4238	22	grated	grate	VBN
nyp.33433082244603	4238	23	Yolks	Yolks	NNPS
nyp.33433082244603	4238	24	of	of	IN
nyp.33433082244603	4238	25	three	three	CD
nyp.33433082244603	4238	26	eggs	egg	NNS
nyp.33433082244603	4238	27	cheese	cheese	NN
nyp.33433082244603	4238	28	Salt	salt	NN
nyp.33433082244603	4238	29	and	and	CC
nyp.33433082244603	4238	30	pepper	pepper	NN
nyp.33433082244603	4238	31	to	to	TO
nyp.33433082244603	4238	32	taste	taste	VB
nyp.33433082244603	4238	33	Break	Break	NNP
nyp.33433082244603	4238	34	the	the	DT
nyp.33433082244603	4238	35	macaroni	macaroni	NN
nyp.33433082244603	4238	36	in	in	IN
nyp.33433082244603	4238	37	pieces	piece	NNS
nyp.33433082244603	4238	38	about	about	IN
nyp.33433082244603	4238	39	two	two	CD
nyp.33433082244603	4238	40	inches	inch	NNS
nyp.33433082244603	4238	41	long	long	JJ
nyp.33433082244603	4238	42	.	.	.
nyp.33433082244603	4239	1	Put	put	VB
nyp.33433082244603	4239	2	it	-PRON-	PRP
nyp.33433082244603	4239	3	in	in	IN
nyp.33433082244603	4239	4	a	a	DT
nyp.33433082244603	4239	5	kettle	kettle	NN
nyp.33433082244603	4239	6	nearly	nearly	RB
nyp.33433082244603	4239	7	full	full	JJ
nyp.33433082244603	4239	8	of	of	IN
nyp.33433082244603	4239	9	boiling	boil	VBG
nyp.33433082244603	4239	10	water	water	NN
nyp.33433082244603	4239	11	,	,	,
nyp.33433082244603	4239	12	and	and	CC
nyp.33433082244603	4239	13	boil	boil	VBP
nyp.33433082244603	4239	14	rapidly	rapidly	RB
nyp.33433082244603	4239	15	twenty	twenty	CD
nyp.33433082244603	4239	16	-	-	HYPH
nyp.33433082244603	4239	17	five	five	CD
nyp.33433082244603	4239	18	minutes	minute	NNS
nyp.33433082244603	4239	19	.	.	.
nyp.33433082244603	4240	1	When	when	WRB
nyp.33433082244603	4240	2	done	do	VBN
nyp.33433082244603	4240	3	,	,	,
nyp.33433082244603	4240	4	put	put	VB
nyp.33433082244603	4240	5	it	-PRON-	PRP
nyp.33433082244603	4240	6	in	in	IN
nyp.33433082244603	4240	7	a	a	DT
nyp.33433082244603	4240	8	colander	colander	NN
nyp.33433082244603	4240	9	to	to	TO
nyp.33433082244603	4240	10	drain	drain	VB
nyp.33433082244603	4240	11	,	,	,
nyp.33433082244603	4240	12	then	then	RB
nyp.33433082244603	4240	13	into	into	IN
nyp.33433082244603	4240	14	cold	cold	JJ
nyp.33433082244603	4240	15	water	water	NN
nyp.33433082244603	4240	16	for	for	IN
nyp.33433082244603	4240	17	fifteen	fifteen	CD
nyp.33433082244603	4240	18	minutes	minute	NNS
nyp.33433082244603	4240	19	;	;	:
nyp.33433082244603	4240	20	drain	drain	VB
nyp.33433082244603	4240	21	again	again	RB
nyp.33433082244603	4240	22	,	,	,
nyp.33433082244603	4240	23	and	and	CC
nyp.33433082244603	4240	24	then	then	RB
nyp.33433082244603	4240	25	cut	cut	VB
nyp.33433082244603	4240	26	it	-PRON-	PRP
nyp.33433082244603	4240	27	in	in	IN
nyp.33433082244603	4240	28	pieces	piece	NNS
nyp.33433082244603	4240	29	a	a	DT
nyp.33433082244603	4240	30	half	half	JJ
nyp.33433082244603	4240	31	-	-	HYPH
nyp.33433082244603	4240	32	inch	inch	NN
nyp.33433082244603	4240	33	long	long	RB
nyp.33433082244603	4240	34	.	.	.
nyp.33433082244603	4241	1	Put	put	VB
nyp.33433082244603	4241	2	the	the	DT
nyp.33433082244603	4241	3	milk	milk	NN
nyp.33433082244603	4241	4	on	on	IN
nyp.33433082244603	4241	5	to	to	TO
nyp.33433082244603	4241	6	boil	boil	VB
nyp.33433082244603	4241	7	.	.	.
nyp.33433082244603	4242	1	Rub	rub	VB
nyp.33433082244603	4242	2	the	the	DT
nyp.33433082244603	4242	3	butter	butter	NN
nyp.33433082244603	4242	4	and	and	CC
nyp.33433082244603	4242	5	flour	flour	NN
nyp.33433082244603	4242	6	together	together	RB
nyp.33433082244603	4242	7	until	until	IN
nyp.33433082244603	4242	8	smooth	smooth	JJ
nyp.33433082244603	4242	9	;	;	:
nyp.33433082244603	4242	10	stir	stir	VB
nyp.33433082244603	4242	11	into	into	IN
nyp.33433082244603	4242	12	the	the	DT
nyp.33433082244603	4242	13	milk	milk	NN
nyp.33433082244603	4242	14	when	when	WRB
nyp.33433082244603	4242	15	boiling	boil	VBG
nyp.33433082244603	4242	16	,	,	,
nyp.33433082244603	4242	17	and	and	CC
nyp.33433082244603	4242	18	stir	stir	VB
nyp.33433082244603	4242	19	continually	continually	RB
nyp.33433082244603	4242	20	until	until	IN
nyp.33433082244603	4242	21	it	-PRON-	PRP
nyp.33433082244603	4242	22	thickens	thicken	VBZ
nyp.33433082244603	4242	23	;	;	:
nyp.33433082244603	4242	24	then	then	RB
nyp.33433082244603	4242	25	add	add	VB
nyp.33433082244603	4242	26	the	the	DT
nyp.33433082244603	4242	27	cheese	cheese	NN
nyp.33433082244603	4242	28	and	and	CC
nyp.33433082244603	4242	29	macaroni	macaroni	NN
nyp.33433082244603	4242	30	,	,	,
nyp.33433082244603	4242	31	salt	salt	NN
nyp.33433082244603	4242	32	,	,	,
nyp.33433082244603	4242	33	pepper	pepper	NN
nyp.33433082244603	4242	34	,	,	,
nyp.33433082244603	4242	35	and	and	CC
nyp.33433082244603	4242	36	the	the	DT
nyp.33433082244603	4242	37	yolks	yolk	NNS
nyp.33433082244603	4242	38	of	of	IN
nyp.33433082244603	4242	39	the	the	DT
nyp.33433082244603	4242	40	eggs	egg	NNS
nyp.33433082244603	4242	41	;	;	,
nyp.33433082244603	4242	42	cook	cook	VB
nyp.33433082244603	4242	43	one	one	CD
nyp.33433082244603	4242	44	minute	minute	NN
nyp.33433082244603	4242	45	longer	long	RBR
nyp.33433082244603	4242	46	;	;	:
nyp.33433082244603	4242	47	then	then	RB
nyp.33433082244603	4242	48	turn	turn	VB
nyp.33433082244603	4242	49	out	out	RP
nyp.33433082244603	4242	50	on	on	IN
nyp.33433082244603	4242	51	a	a	DT
nyp.33433082244603	4242	52	plate	plate	NN
nyp.33433082244603	4242	53	to	to	TO
nyp.33433082244603	4242	54	cool	cool	VB
nyp.33433082244603	4242	55	.	.	.
nyp.33433082244603	4243	1	When	when	WRB
nyp.33433082244603	4243	2	cold	cold	JJ
nyp.33433082244603	4243	3	,	,	,
nyp.33433082244603	4243	4	form	form	NN
nyp.33433082244603	4243	5	into	into	IN
nyp.33433082244603	4243	6	cone-	cone-	JJ
nyp.33433082244603	4243	7	shaped	shape	VBN
nyp.33433082244603	4243	8	croquettes	croquette	NNS
nyp.33433082244603	4243	9	;	;	:
nyp.33433082244603	4243	10	roll	roll	VB
nyp.33433082244603	4243	11	first	first	RB
nyp.33433082244603	4243	12	in	in	IN
nyp.33433082244603	4243	13	egg	egg	NN
nyp.33433082244603	4243	14	and	and	CC
nyp.33433082244603	4243	15	then	then	RB
nyp.33433082244603	4243	16	in	in	IN
nyp.33433082244603	4243	17	bread	bread	NN
nyp.33433082244603	4243	18	crumbs	crumb	NNS
nyp.33433082244603	4243	19	,	,	,
nyp.33433082244603	4243	20	and	and	CC
nyp.33433082244603	4243	21	fry	fry	VB
nyp.33433082244603	4243	22	in	in	IN
nyp.33433082244603	4243	23	boiling	boil	VBG
nyp.33433082244603	4243	24	fat	fat	NN
nyp.33433082244603	4243	25	.	.	.
nyp.33433082244603	4244	1	Serve	serve	VB
nyp.33433082244603	4244	2	with	with	IN
nyp.33433082244603	4244	3	Cream	Cream	NNP
nyp.33433082244603	4244	4	Sauce	Sauce	NNP
nyp.33433082244603	4244	5	.	.	.
nyp.33433082244603	4245	1	PLAIN	plain	JJ
nyp.33433082244603	4245	2	BOILED	BOILED	NNP
nyp.33433082244603	4245	3	MACARONI	MACARONI	NNP
nyp.33433082244603	4245	4	ft	ft	IN
nyp.33433082244603	4245	5	pound	pound	NN
nyp.33433082244603	4245	6	of	of	IN
nyp.33433082244603	4245	7	macaroni	macaroni	NN
nyp.33433082244603	4245	8	1	1	CD
nyp.33433082244603	4245	9	large	large	JJ
nyp.33433082244603	4245	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	4245	11	of	of	IN
nyp.33433082244603	4245	12	butter	butter	NN
nyp.33433082244603	4245	13	2	2	CD
nyp.33433082244603	4245	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4245	15	of	of	IN
nyp.33433082244603	4245	16	flour	flour	NN
nyp.33433082244603	4245	17	Salt	Salt	NNP
nyp.33433082244603	4245	18	and	and	CC
nyp.33433082244603	4245	19	pepper	pepper	NN
nyp.33433082244603	4245	20	to	to	TO
nyp.33433082244603	4245	21	taste	taste	VB
nyp.33433082244603	4245	22	Break	Break	NNP
nyp.33433082244603	4245	23	the	the	DT
nyp.33433082244603	4245	24	macaroni	macaroni	NN
nyp.33433082244603	4245	25	in	in	IN
nyp.33433082244603	4245	26	pieces	piece	NNS
nyp.33433082244603	4245	27	about	about	IN
nyp.33433082244603	4245	28	two	two	CD
nyp.33433082244603	4245	29	inches	inch	NNS
nyp.33433082244603	4245	30	long	long	JJ
nyp.33433082244603	4245	31	.	.	.
nyp.33433082244603	4246	1	Nearly	nearly	RB
nyp.33433082244603	4246	2	fill	fill	VB
nyp.33433082244603	4246	3	a	a	DT
nyp.33433082244603	4246	4	two	two	CD
nyp.33433082244603	4246	5	-	-	HYPH
nyp.33433082244603	4246	6	quart	quart	NN
nyp.33433082244603	4246	7	kettle	kettle	NN
nyp.33433082244603	4246	8	with	with	IN
nyp.33433082244603	4246	9	boiling	boiling	NN
nyp.33433082244603	4246	10	water	water	NN
nyp.33433082244603	4246	11	;	;	:
nyp.33433082244603	4246	12	add	add	VB
nyp.33433082244603	4246	13	to	to	IN
nyp.33433082244603	4246	14	it	-PRON-	PRP
nyp.33433082244603	4246	15	a	a	DT
nyp.33433082244603	4246	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	4246	17	of	of	IN
nyp.33433082244603	4246	18	salt	salt	NN
nyp.33433082244603	4246	19	;	;	:
nyp.33433082244603	4246	20	throw	throw	VB
nyp.33433082244603	4246	21	in	in	RP
nyp.33433082244603	4246	22	the	the	DT
nyp.33433082244603	4246	23	macaroni	macaroni	NN
nyp.33433082244603	4246	24	,	,	,
nyp.33433082244603	4246	25	and	and	CC
nyp.33433082244603	4246	26	boil	boil	VB
nyp.33433082244603	4246	27	rap-	rap-	XX
nyp.33433082244603	4246	28	idly	idly	RB
nyp.33433082244603	4246	29	thirty	thirty	CD
nyp.33433082244603	4246	30	minutes	minute	NNS
nyp.33433082244603	4246	31	.	.	.
nyp.33433082244603	4247	1	Then	then	RB
nyp.33433082244603	4247	2	put	put	VB
nyp.33433082244603	4247	3	it	-PRON-	PRP
nyp.33433082244603	4247	4	into	into	IN
nyp.33433082244603	4247	5	a	a	DT
nyp.33433082244603	4247	6	colander	colander	NN
nyp.33433082244603	4247	7	to	to	TO
nyp.33433082244603	4247	8	drain	drain	VB
nyp.33433082244603	4247	9	;	;	:
nyp.33433082244603	4247	10	return	return	VB
nyp.33433082244603	4247	11	it	-PRON-	PRP
nyp.33433082244603	4247	12	to	to	IN
nyp.33433082244603	4247	13	the	the	DT
nyp.33433082244603	4247	14	kettle	kettle	NN
nyp.33433082244603	4247	15	,	,	,
nyp.33433082244603	4247	16	add	add	VB
nyp.33433082244603	4247	17	a	a	DT
nyp.33433082244603	4247	18	pint	pint	NN
nyp.33433082244603	4247	19	of	of	IN
nyp.33433082244603	4247	20	boiling	boil	VBG
nyp.33433082244603	4247	21	water	water	NN
nyp.33433082244603	4247	22	;	;	:
nyp.33433082244603	4247	23	salt	salt	NN
nyp.33433082244603	4247	24	and	and	CC
nyp.33433082244603	4247	25	pepper	pepper	NN
nyp.33433082244603	4247	26	.	.	.
nyp.33433082244603	4248	1	Rub	rub	VB
nyp.33433082244603	4248	2	the	the	DT
nyp.33433082244603	4248	3	butter	butter	NN
nyp.33433082244603	4248	4	and	and	CC
nyp.33433082244603	4248	5	flour	flour	NN
nyp.33433082244603	4248	6	together	together	RB
nyp.33433082244603	4248	7	until	until	IN
nyp.33433082244603	4248	8	smooth	smooth	JJ
nyp.33433082244603	4248	9	;	;	:
nyp.33433082244603	4248	10	then	then	RB
nyp.33433082244603	4248	11	stir	stir	VB
nyp.33433082244603	4248	12	it	-PRON-	PRP
nyp.33433082244603	4248	13	into	into	IN
nyp.33433082244603	4248	14	the	the	DT
nyp.33433082244603	4248	15	boiling	boiling	NN
nyp.33433082244603	4248	16	macaroni	macaroni	NN
nyp.33433082244603	4248	17	,	,	,
nyp.33433082244603	4248	18	and	and	CC
nyp.33433082244603	4248	19	stir	stir	VB
nyp.33433082244603	4248	20	continually	continually	RB
nyp.33433082244603	4248	21	until	until	IN
nyp.33433082244603	4248	22	it	-PRON-	PRP
nyp.33433082244603	4248	23	thickens	thicken	VBZ
nyp.33433082244603	4248	24	.	.	.
nyp.33433082244603	4249	1	362	362	CD
nyp.33433082244603	4249	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4249	3	COOK	COOK	NNP
nyp.33433082244603	4249	4	BOOK	BOOK	NNP
nyp.33433082244603	4249	5	MACARONI	MACARONI	NNP
nyp.33433082244603	4249	6	WITH	with	IN
nyp.33433082244603	4249	7	BROWN	BROWN	NNP
nyp.33433082244603	4249	8	SAUCE	SAUCE	NNP
nyp.33433082244603	4249	9	%	%	NN
nyp.33433082244603	4249	10	pound	pound	NN
nyp.33433082244603	4249	11	of	of	IN
nyp.33433082244603	4249	12	macaroni	macaroni	NNP
nyp.33433082244603	4249	13	2	2	CD
nyp.33433082244603	4249	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4249	15	of	of	IN
nyp.33433082244603	4249	16	Parmesan	Parmesan	NNP
nyp.33433082244603	4249	17	1	1	CD
nyp.33433082244603	4249	18	quart	quart	NN
nyp.33433082244603	4249	19	of	of	IN
nyp.33433082244603	4249	20	stock	stock	NN
nyp.33433082244603	4249	21	Salt	salt	NN
nyp.33433082244603	4249	22	and	and	CC
nyp.33433082244603	4249	23	pepper	pepper	NN
nyp.33433082244603	4249	24	to	to	TO
nyp.33433082244603	4249	25	taste	taste	VB
nyp.33433082244603	4249	26	Break	Break	NNP
nyp.33433082244603	4249	27	the	the	DT
nyp.33433082244603	4249	28	macaroni	macaroni	NN
nyp.33433082244603	4249	29	in	in	IN
nyp.33433082244603	4249	30	pieces	piece	NNS
nyp.33433082244603	4249	31	two	two	CD
nyp.33433082244603	4249	32	inches	inch	NNS
nyp.33433082244603	4249	33	long	long	JJ
nyp.33433082244603	4249	34	.	.	.
nyp.33433082244603	4250	1	Put	put	VB
nyp.33433082244603	4250	2	the	the	DT
nyp.33433082244603	4250	3	stock	stock	NN
nyp.33433082244603	4250	4	on	on	IN
nyp.33433082244603	4250	5	to	to	TO
nyp.33433082244603	4250	6	boil	boil	VB
nyp.33433082244603	4250	7	.	.	.
nyp.33433082244603	4251	1	When	when	WRB
nyp.33433082244603	4251	2	boiling	boil	VBG
nyp.33433082244603	4251	3	,	,	,
nyp.33433082244603	4251	4	add	add	VB
nyp.33433082244603	4251	5	the	the	DT
nyp.33433082244603	4251	6	macaroni	macaroni	NN
nyp.33433082244603	4251	7	and	and	CC
nyp.33433082244603	4251	8	boil	boil	VB
nyp.33433082244603	4251	9	rapidly	rapidly	RB
nyp.33433082244603	4251	10	for	for	IN
nyp.33433082244603	4251	11	thirty	thirty	CD
nyp.33433082244603	4251	12	minutes	minute	NNS
nyp.33433082244603	4251	13	.	.	.
nyp.33433082244603	4252	1	When	when	WRB
nyp.33433082244603	4252	2	done	do	VBN
nyp.33433082244603	4252	3	,	,	,
nyp.33433082244603	4252	4	put	put	VB
nyp.33433082244603	4252	5	it	-PRON-	PRP
nyp.33433082244603	4252	6	in	in	IN
nyp.33433082244603	4252	7	a	a	DT
nyp.33433082244603	4252	8	colander	colander	NN
nyp.33433082244603	4252	9	to	to	TO
nyp.33433082244603	4252	10	drain	drain	VB
nyp.33433082244603	4252	11	.	.	.
nyp.33433082244603	4253	1	Put	put	VB
nyp.33433082244603	4253	2	one	one	CD
nyp.33433082244603	4253	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	4253	4	of	of	IN
nyp.33433082244603	4253	5	butter	butter	NN
nyp.33433082244603	4253	6	in	in	IN
nyp.33433082244603	4253	7	a	a	DT
nyp.33433082244603	4253	8	frying	frying	NN
nyp.33433082244603	4253	9	-	-	HYPH
nyp.33433082244603	4253	10	pan	pan	NN
nyp.33433082244603	4253	11	;	;	:
nyp.33433082244603	4253	12	and	and	CC
nyp.33433082244603	4253	13	,	,	,
nyp.33433082244603	4253	14	when	when	WRB
nyp.33433082244603	4253	15	brown	brown	JJ
nyp.33433082244603	4253	16	,	,	,
nyp.33433082244603	4253	17	add	add	VB
nyp.33433082244603	4253	18	one	one	CD
nyp.33433082244603	4253	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	4253	20	of	of	IN
nyp.33433082244603	4253	21	flour	flour	NN
nyp.33433082244603	4253	22	;	;	:
nyp.33433082244603	4253	23	mix	mix	VB
nyp.33433082244603	4253	24	until	until	IN
nyp.33433082244603	4253	25	smooth	smooth	JJ
nyp.33433082244603	4253	26	;	;	:
nyp.33433082244603	4253	27	then	then	RB
nyp.33433082244603	4253	28	add	add	VB
nyp.33433082244603	4253	29	a	a	DT
nyp.33433082244603	4253	30	half	half	JJ
nyp.33433082244603	4253	31	-	-	HYPH
nyp.33433082244603	4253	32	pint	pint	NN
nyp.33433082244603	4253	33	of	of	IN
nyp.33433082244603	4253	34	stock	stock	NN
nyp.33433082244603	4253	35	and	and	CC
nyp.33433082244603	4253	36	stir	stir	VB
nyp.33433082244603	4253	37	continually	continually	RB
nyp.33433082244603	4253	38	until	until	IN
nyp.33433082244603	4253	39	it	-PRON-	PRP
nyp.33433082244603	4253	40	boils	boil	VBZ
nyp.33433082244603	4253	41	;	;	:
nyp.33433082244603	4253	42	add	add	VB
nyp.33433082244603	4253	43	the	the	DT
nyp.33433082244603	4253	44	cheese	cheese	NN
nyp.33433082244603	4253	45	,	,	,
nyp.33433082244603	4253	46	then	then	RB
nyp.33433082244603	4253	47	the	the	DT
nyp.33433082244603	4253	48	macaroni	macaroni	NN
nyp.33433082244603	4253	49	,	,	,
nyp.33433082244603	4253	50	and	and	CC
nyp.33433082244603	4253	51	let	let	VB
nyp.33433082244603	4253	52	it	-PRON-	PRP
nyp.33433082244603	4253	53	boil	boil	VB
nyp.33433082244603	4253	54	up	up	RP
nyp.33433082244603	4253	55	once	once	RB
nyp.33433082244603	4253	56	.	.	.
nyp.33433082244603	4254	1	Season	season	NN
nyp.33433082244603	4254	2	to	to	TO
nyp.33433082244603	4254	3	taste	taste	VB
nyp.33433082244603	4254	4	,	,	,
nyp.33433082244603	4254	5	and	and	CC
nyp.33433082244603	4254	6	serve	serve	VB
nyp.33433082244603	4254	7	.	.	.
nyp.33433082244603	4255	1	MACARONI	MACARONI	NNP
nyp.33433082244603	4255	2	TIMBALE	TIMBALE	NNP
nyp.33433082244603	4255	3	6	6	CD
nyp.33433082244603	4255	4	ounces	ounce	NNS
nyp.33433082244603	4255	5	of	of	IN
nyp.33433082244603	4255	6	cooked	cook	VBN
nyp.33433082244603	4255	7	ham	ham	NN
nyp.33433082244603	4255	8	,	,	,
nyp.33433082244603	4255	9	chopped	chop	VBD
nyp.33433082244603	4255	10	fine	fine	JJ
nyp.33433082244603	4255	11	4	4	CD
nyp.33433082244603	4255	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4255	13	of	of	IN
nyp.33433082244603	4255	14	bread	bread	NN
nyp.33433082244603	4255	15	crumbs	crumb	NNS
nyp.33433082244603	4255	16	1	1	CD
nyp.33433082244603	4255	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	4255	18	of	of	IN
nyp.33433082244603	4255	19	stock	stock	NN
nyp.33433082244603	4255	20	1	1	CD
nyp.33433082244603	4255	21	egg	egg	NN
nyp.33433082244603	4255	22	1	1	CD
nyp.33433082244603	4255	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	4255	24	of	of	IN
nyp.33433082244603	4255	25	mushroom	mushroom	NN
nyp.33433082244603	4255	26	catsup	catsup	NN
nyp.33433082244603	4255	27	1	1	CD
nyp.33433082244603	4255	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4255	29	of	of	IN
nyp.33433082244603	4255	30	Worcestershire	Worcestershire	NNP
nyp.33433082244603	4255	31	sauce	sauce	NN
nyp.33433082244603	4255	32	2	2	CD
nyp.33433082244603	4255	33	ounces	ounce	NNS
nyp.33433082244603	4255	34	of	of	IN
nyp.33433082244603	4255	35	macaroni	macaroni	NN
nyp.33433082244603	4255	36	boiled	boil	VBN
nyp.33433082244603	4255	37	and	and	CC
nyp.33433082244603	4255	38	cut	cut	VBD
nyp.33433082244603	4255	39	in	in	IN
nyp.33433082244603	4255	40	pieces	piece	NNS
nyp.33433082244603	4255	41	one	one	CD
nyp.33433082244603	4255	42	inch	inch	NN
nyp.33433082244603	4255	43	long	long	RB
nyp.33433082244603	4255	44	.	.	.
nyp.33433082244603	4256	1	Mix	mix	VB
nyp.33433082244603	4256	2	the	the	DT
nyp.33433082244603	4256	3	crumbs	crumb	NNS
nyp.33433082244603	4256	4	and	and	CC
nyp.33433082244603	4256	5	meat	meat	NN
nyp.33433082244603	4256	6	well	well	RB
nyp.33433082244603	4256	7	together	together	RB
nyp.33433082244603	4256	8	;	;	:
nyp.33433082244603	4256	9	then	then	RB
nyp.33433082244603	4256	10	add	add	VB
nyp.33433082244603	4256	11	the	the	DT
nyp.33433082244603	4256	12	stock	stock	NN
nyp.33433082244603	4256	13	,	,	,
nyp.33433082244603	4256	14	seasoning	seasoning	NN
nyp.33433082244603	4256	15	and	and	CC
nyp.33433082244603	4256	16	sauces	sauce	NNS
nyp.33433082244603	4256	17	;	;	:
nyp.33433082244603	4256	18	mix	mix	VB
nyp.33433082244603	4256	19	,	,	,
nyp.33433082244603	4256	20	and	and	CC
nyp.33433082244603	4256	21	add	add	VB
nyp.33433082244603	4256	22	the	the	DT
nyp.33433082244603	4256	23	egg	egg	NN
nyp.33433082244603	4256	24	,	,	,
nyp.33433082244603	4256	25	well	well	RB
nyp.33433082244603	4256	26	beaten	beat	VBN
nyp.33433082244603	4256	27	.	.	.
nyp.33433082244603	4257	1	Grease	grease	VB
nyp.33433082244603	4257	2	a	a	DT
nyp.33433082244603	4257	3	plain	plain	JJ
nyp.33433082244603	4257	4	pudding	pudding	NN
nyp.33433082244603	4257	5	mould	mould	NN
nyp.33433082244603	4257	6	,	,	,
nyp.33433082244603	4257	7	and	and	CC
nyp.33433082244603	4257	8	line	line	VB
nyp.33433082244603	4257	9	it	-PRON-	PRP
nyp.33433082244603	4257	10	with	with	IN
nyp.33433082244603	4257	11	the	the	DT
nyp.33433082244603	4257	12	boiled	boil	VBN
nyp.33433082244603	4257	13	macaroni	macaroni	NN
nyp.33433082244603	4257	14	;	;	:
nyp.33433082244603	4257	15	fill	fill	VB
nyp.33433082244603	4257	16	with	with	IN
nyp.33433082244603	4257	17	the	the	DT
nyp.33433082244603	4257	18	mixture	mixture	NN
nyp.33433082244603	4257	19	,	,	,
nyp.33433082244603	4257	20	and	and	CC
nyp.33433082244603	4257	21	press	press	VBP
nyp.33433082244603	4257	22	in	in	RP
nyp.33433082244603	4257	23	compactly	compactly	RB
nyp.33433082244603	4257	24	.	.	.
nyp.33433082244603	4258	1	Put	put	VB
nyp.33433082244603	4258	2	the	the	DT
nyp.33433082244603	4258	3	lid	lid	NN
nyp.33433082244603	4258	4	on	on	IN
nyp.33433082244603	4258	5	the	the	DT
nyp.33433082244603	4258	6	mould	mould	NN
nyp.33433082244603	4258	7	and	and	CC
nyp.33433082244603	4258	8	fasten	fasten	VB
nyp.33433082244603	4258	9	it	-PRON-	PRP
nyp.33433082244603	4258	10	.	.	.
nyp.33433082244603	4259	1	Then	then	RB
nyp.33433082244603	4259	2	stand	stand	VB
nyp.33433082244603	4259	3	the	the	DT
nyp.33433082244603	4259	4	mould	mould	NN
nyp.33433082244603	4259	5	in	in	IN
nyp.33433082244603	4259	6	a	a	DT
nyp.33433082244603	4259	7	kettle	kettle	NN
nyp.33433082244603	4259	8	,	,	,
nyp.33433082244603	4259	9	with	with	IN
nyp.33433082244603	4259	10	sufficient	sufficient	JJ
nyp.33433082244603	4259	11	boiling	boiling	NN
nyp.33433082244603	4259	12	water	water	NN
nyp.33433082244603	4259	13	to	to	IN
nyp.33433082244603	4259	14	about	about	RB
nyp.33433082244603	4259	15	two	two	CD
nyp.33433082244603	4259	16	-	-	HYPH
nyp.33433082244603	4259	17	thirds	third	NNS
nyp.33433082244603	4259	18	cover	cover	VBP
nyp.33433082244603	4259	19	it	-PRON-	PRP
nyp.33433082244603	4259	20	.	.	.
nyp.33433082244603	4260	1	Now	now	RB
nyp.33433082244603	4260	2	put	put	VB
nyp.33433082244603	4260	3	the	the	DT
nyp.33433082244603	4260	4	lid	lid	NN
nyp.33433082244603	4260	5	on	on	IN
nyp.33433082244603	4260	6	the	the	DT
nyp.33433082244603	4260	7	kettle	kettle	NN
nyp.33433082244603	4260	8	,	,	,
nyp.33433082244603	4260	9	and	and	CC
nyp.33433082244603	4260	10	boil	boil	VB
nyp.33433082244603	4260	11	for	for	IN
nyp.33433082244603	4260	12	one	one	CD
nyp.33433082244603	4260	13	hour	hour	NN
nyp.33433082244603	4260	14	.	.	.
nyp.33433082244603	4261	1	When	when	WRB
nyp.33433082244603	4261	2	done	do	VBN
nyp.33433082244603	4261	3	,	,	,
nyp.33433082244603	4261	4	turn	turn	VB
nyp.33433082244603	4261	5	it	-PRON-	PRP
nyp.33433082244603	4261	6	from	from	IN
nyp.33433082244603	4261	7	the	the	DT
nyp.33433082244603	4261	8	mould	mould	NN
nyp.33433082244603	4261	9	,	,	,
nyp.33433082244603	4261	10	pour	pour	VB
nyp.33433082244603	4261	11	Cream	Cream	NNP
nyp.33433082244603	4261	12	Sauce	Sauce	NNP
nyp.33433082244603	4261	13	around	around	IN
nyp.33433082244603	4261	14	it	-PRON-	PRP
nyp.33433082244603	4261	15	,	,	,
nyp.33433082244603	4261	16	and	and	CC
nyp.33433082244603	4261	17	serve	serve	VB
nyp.33433082244603	4261	18	.	.	.
nyp.33433082244603	4262	1	CHEESE	CHEESE	NNP
nyp.33433082244603	4262	2	AND	and	CC
nyp.33433082244603	4262	3	NOODLES	NOODLES	NNP
nyp.33433082244603	4262	4	Cheese	Cheese	NNP
nyp.33433082244603	4262	5	may	may	MD
nyp.33433082244603	4262	6	be	be	VB
nyp.33433082244603	4262	7	regarded	regard	VBN
nyp.33433082244603	4262	8	as	as	IN
nyp.33433082244603	4262	9	our	-PRON-	PRP$
nyp.33433082244603	4262	10	most	most	RBS
nyp.33433082244603	4262	11	concentrated	concentrated	JJ
nyp.33433082244603	4262	12	food	food	NN
nyp.33433082244603	4262	13	.	.	.
nyp.33433082244603	4263	1	It	-PRON-	PRP
nyp.33433082244603	4263	2	contains	contain	VBZ
nyp.33433082244603	4263	3	almost	almost	RB
nyp.33433082244603	4263	4	twice	twice	PDT
nyp.33433082244603	4263	5	as	as	RB
nyp.33433082244603	4263	6	much	much	JJ
nyp.33433082244603	4263	7	nutriment	nutriment	NN
nyp.33433082244603	4263	8	as	as	IN
nyp.33433082244603	4263	9	any	any	DT
nyp.33433082244603	4263	10	other	other	JJ
nyp.33433082244603	4263	11	known	know	VBN
nyp.33433082244603	4263	12	substance	substance	NN
nyp.33433082244603	4263	13	.	.	.
nyp.33433082244603	4264	1	Being	be	VBG
nyp.33433082244603	4264	2	difficult	difficult	JJ
nyp.33433082244603	4264	3	of	of	IN
nyp.33433082244603	4264	4	digestion	digestion	NN
nyp.33433082244603	4264	5	,	,	,
nyp.33433082244603	4264	6	it	-PRON-	PRP
nyp.33433082244603	4264	7	should	should	MD
nyp.33433082244603	4264	8	be	be	VB
nyp.33433082244603	4264	9	taken	take	VBN
nyp.33433082244603	4264	10	only	only	RB
nyp.33433082244603	4264	11	in	in	IN
nyp.33433082244603	4264	12	small	small	JJ
nyp.33433082244603	4264	13	quantities	quantity	NNS
nyp.33433082244603	4264	14	.	.	.
nyp.33433082244603	4265	1	Old	old	JJ
nyp.33433082244603	4265	2	cheese	cheese	NN
nyp.33433082244603	4265	3	,	,	,
nyp.33433082244603	4265	4	being	be	VBG
nyp.33433082244603	4265	5	in	in	IN
nyp.33433082244603	4265	6	a	a	DT
nyp.33433082244603	4265	7	state	state	NN
nyp.33433082244603	4265	8	of	of	IN
nyp.33433082244603	4265	9	decomposition	decomposition	NN
nyp.33433082244603	4265	10	,	,	,
nyp.33433082244603	4265	11	taken	take	VBN
nyp.33433082244603	4265	12	after	after	IN
nyp.33433082244603	4265	13	a	a	DT
nyp.33433082244603	4265	14	hearty	hearty	JJ
nyp.33433082244603	4265	15	meal	meal	NN
nyp.33433082244603	4265	16	,	,	,
nyp.33433082244603	4265	17	mingling	mingle	VBG
nyp.33433082244603	4265	18	with	with	IN
nyp.33433082244603	4265	19	the	the	DT
nyp.33433082244603	4265	20	contents	content	NNS
nyp.33433082244603	4265	21	of	of	IN
nyp.33433082244603	4265	22	the	the	DT
nyp.33433082244603	4265	23	stomach	stomach	NN
nyp.33433082244603	4265	24	,	,	,
nyp.33433082244603	4265	25	will	will	MD
nyp.33433082244603	4265	26	aid	aid	VB
nyp.33433082244603	4265	27	digestion	digestion	NN
nyp.33433082244603	4265	28	by	by	IN
nyp.33433082244603	4265	29	exciting	exciting	JJ
nyp.33433082244603	4265	30	fermentation	fermentation	NN
nyp.33433082244603	4265	31	.	.	.
nyp.33433082244603	4266	1	Cooked	cooked	JJ
nyp.33433082244603	4266	2	or	or	CC
nyp.33433082244603	4266	3	melted	melt	VBN
nyp.33433082244603	4266	4	cheese	cheese	NN
nyp.33433082244603	4266	5	forms	form	NNS
nyp.33433082244603	4266	6	a	a	DT
nyp.33433082244603	4266	7	most	most	RBS
nyp.33433082244603	4266	8	valuable	valuable	JJ
nyp.33433082244603	4266	9	and	and	CC
nyp.33433082244603	4266	10	nutritious	nutritious	JJ
nyp.33433082244603	4266	11	food	food	NN
nyp.33433082244603	4266	12	,	,	,
nyp.33433082244603	4266	13	and	and	CC
nyp.33433082244603	4266	14	is	be	VBZ
nyp.33433082244603	4266	15	much	much	RB
nyp.33433082244603	4266	16	more	more	RBR
nyp.33433082244603	4266	17	easily	easily	RB
nyp.33433082244603	4266	18	digested	digest	VBN
nyp.33433082244603	4266	19	than	than	IN
nyp.33433082244603	4266	20	when	when	WRB
nyp.33433082244603	4266	21	eaten	eat	VBN
nyp.33433082244603	4266	22	raw	raw	JJ
nyp.33433082244603	4266	23	.	.	.
nyp.33433082244603	4267	1	Mattieu	Mattieu	NNP
nyp.33433082244603	4267	2	Williams	Williams	NNP
nyp.33433082244603	4267	3	says	say	VBZ
nyp.33433082244603	4267	4	:	:	:
nyp.33433082244603	4267	5	"	"	``
nyp.33433082244603	4267	6	I	-PRON-	PRP
nyp.33433082244603	4267	7	regard	regard	VBP
nyp.33433082244603	4267	8	it	-PRON-	PRP
nyp.33433082244603	4267	9	as	as	IN
nyp.33433082244603	4267	10	the	the	DT
nyp.33433082244603	4267	11	most	most	RBS
nyp.33433082244603	4267	12	important	important	JJ
nyp.33433082244603	4267	13	of	of	IN
nyp.33433082244603	4267	14	all	all	DT
nyp.33433082244603	4267	15	that	that	WDT
nyp.33433082244603	4267	16	I	-PRON-	PRP
nyp.33433082244603	4267	17	have	have	VBP
nyp.33433082244603	4267	18	to	to	TO
nyp.33433082244603	4267	19	describe	describe	VB
nyp.33433082244603	4267	20	in	in	IN
nyp.33433082244603	4267	21	connection	connection	NN
nyp.33433082244603	4267	22	with	with	IN
nyp.33433082244603	4267	23	my	-PRON-	PRP$
nyp.33433082244603	4267	24	subject	subject	NN
nyp.33433082244603	4267	25	—	—	:
nyp.33433082244603	4267	26	the	the	DT
nyp.33433082244603	4267	27	'	'	``
nyp.33433082244603	4267	28	Science	Science	NNP
nyp.33433082244603	4267	29	of	of	IN
nyp.33433082244603	4267	30	Cookery	Cookery	NNP
nyp.33433082244603	4267	31	.	.	.
nyp.33433082244603	4267	32	'	'	''
nyp.33433082244603	4268	1	Its	-PRON-	PRP$
nyp.33433082244603	4268	2	cookery	cookery	NN
nyp.33433082244603	4268	3	is	be	VBZ
nyp.33433082244603	4268	4	singularly	singularly	RB
nyp.33433082244603	4268	5	neglected	neglect	VBN
nyp.33433082244603	4268	6	—	—	:
nyp.33433082244603	4268	7	is	be	VBZ
nyp.33433082244603	4268	8	practically	practically	RB
nyp.33433082244603	4268	9	an	an	DT
nyp.33433082244603	4268	10	unknown	unknown	JJ
nyp.33433082244603	4268	11	art	art	NN
nyp.33433082244603	4268	12	—	—	:
nyp.33433082244603	4268	13	espe-	espe-	NNP
nyp.33433082244603	4268	14	cially	cially	RB
nyp.33433082244603	4268	15	in	in	IN
nyp.33433082244603	4268	16	this	this	DT
nyp.33433082244603	4268	17	country	country	NN
nyp.33433082244603	4268	18	;	;	:
nyp.33433082244603	4268	19	and	and	CC
nyp.33433082244603	4268	20	all	all	PDT
nyp.33433082244603	4268	21	that	that	WDT
nyp.33433082244603	4268	22	is	be	VBZ
nyp.33433082244603	4268	23	required	require	VBN
nyp.33433082244603	4268	24	to	to	TO
nyp.33433082244603	4268	25	render	render	VB
nyp.33433082244603	4268	26	it	-PRON-	PRP
nyp.33433082244603	4268	27	,	,	,
nyp.33433082244603	4268	28	next	next	RB
nyp.33433082244603	4268	29	to	to	IN
nyp.33433082244603	4268	30	bread	bread	NN
nyp.33433082244603	4268	31	,	,	,
nyp.33433082244603	4268	32	the	the	DT
nyp.33433082244603	4268	33	staple	staple	JJ
nyp.33433082244603	4268	34	food	food	NN
nyp.33433082244603	4268	35	of	of	IN
nyp.33433082244603	4268	36	Britons	Britons	NNPS
nyp.33433082244603	4268	37	,	,	,
nyp.33433082244603	4268	38	is	be	VBZ
nyp.33433082244603	4268	39	scientific	scientific	JJ
nyp.33433082244603	4268	40	cookery	cookery	NN
nyp.33433082244603	4268	41	.	.	.
nyp.33433082244603	4268	42	"	"	''
nyp.33433082244603	4269	1	CHEESE	CHEESE	NNP
nyp.33433082244603	4269	2	SOUFFLE	souffle	NN
nyp.33433082244603	4269	3	"	"	''
nyp.33433082244603	4269	4	(	(	-LRB-
nyp.33433082244603	4269	5	Williams	Williams	NNP
nyp.33433082244603	4269	6	)	)	-RRB-
nyp.33433082244603	4269	7	]	]	-RRB-
nyp.33433082244603	4269	8	4	4	CD
nyp.33433082244603	4269	9	,	,	,
nyp.33433082244603	4269	10	pound	pound	NN
nyp.33433082244603	4269	11	of	of	IN
nyp.33433082244603	4269	12	cheese	cheese	NN
nyp.33433082244603	4269	13	i	i	NNP
nyp.33433082244603	4269	14	gill	gill	NNP
nyp.33433082244603	4269	15	of	of	IN
nyp.33433082244603	4269	16	milk	milk	NN
nyp.33433082244603	4269	17	%	%	NN
nyp.33433082244603	4269	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	4269	19	of	of	IN
nyp.33433082244603	4269	20	bi	bi	NN
nyp.33433082244603	4269	21	-	-	NN
nyp.33433082244603	4269	22	carbon-	carbon-	JJ
nyp.33433082244603	4269	23	i	i	PRP
nyp.33433082244603	4269	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4269	25	of	of	IN
nyp.33433082244603	4269	26	flour	flour	NN
nyp.33433082244603	4269	27	of	of	IN
nyp.33433082244603	4269	28	ate	ate	NN
nyp.33433082244603	4269	29	of	of	IN
nyp.33433082244603	4269	30	potash	potash	NN
nyp.33433082244603	4269	31	mustard	mustard	NN
nyp.33433082244603	4269	32	i	i	PRP
nyp.33433082244603	4269	33	saltspoon	saltspoon	NNP
nyp.33433082244603	4269	34	of	of	IN
nyp.33433082244603	4269	35	white	white	NNP
nyp.33433082244603	4269	36	pepper	pepper	NNP
nyp.33433082244603	4269	37	i	i	PRP
nyp.33433082244603	4269	38	grain	grain	NN
nyp.33433082244603	4269	39	of	of	IN
nyp.33433082244603	4269	40	cayenne	cayenne	NN
nyp.33433082244603	4269	41	]	]	-RRB-
nyp.33433082244603	4269	42	4	4	CD
nyp.33433082244603	4269	43	>	>	XX
nyp.33433082244603	4269	44	part	part	NN
nyp.33433082244603	4269	45	of	of	IN
nyp.33433082244603	4269	46	a	a	DT
nyp.33433082244603	4269	47	nutmeg	nutmeg	NN
nyp.33433082244603	4269	48	,	,	,
nyp.33433082244603	4269	49	grated	grate	VBN
nyp.33433082244603	4269	50	2	2	CD
nyp.33433082244603	4269	51	ounces	ounce	NNS
nyp.33433082244603	4269	52	of	of	IN
nyp.33433082244603	4269	53	butter	butter	NN
nyp.33433082244603	4269	54	3	3	CD
nyp.33433082244603	4269	55	eggs	egg	NNS
nyp.33433082244603	4269	56	2	2	CD
nyp.33433082244603	4269	57	tablespoon	tablespoon	NN
nyp.33433082244603	4269	58	fuls	fuls	NN
nyp.33433082244603	4269	59	baked	bake	VBN
nyp.33433082244603	4269	60	flour	flour	NN
nyp.33433082244603	4269	61	Chop	chop	VBP
nyp.33433082244603	4269	62	the	the	DT
nyp.33433082244603	4269	63	cheese	cheese	NN
nyp.33433082244603	4269	64	;	;	:
nyp.33433082244603	4269	65	add	add	VB
nyp.33433082244603	4269	66	the	the	DT
nyp.33433082244603	4269	67	potash	potash	NN
nyp.33433082244603	4269	68	to	to	IN
nyp.33433082244603	4269	69	the	the	DT
nyp.33433082244603	4269	70	milk	milk	NN
nyp.33433082244603	4269	71	,	,	,
nyp.33433082244603	4269	72	then	then	RB
nyp.33433082244603	4269	73	add	add	VB
nyp.33433082244603	4269	74	the	the	DT
nyp.33433082244603	4269	75	(	(	-LRB-
nyp.33433082244603	4269	76	*	*	NFP
nyp.33433082244603	4269	77	3	3	CD
nyp.33433082244603	4269	78	)	)	-RRB-
nyp.33433082244603	4269	79	364	364	CD
nyp.33433082244603	4269	80	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4269	81	COOK	COOK	NNP
nyp.33433082244603	4269	82	BOOK	BOOK	NNP
nyp.33433082244603	4269	83	cheese	cheese	NN
nyp.33433082244603	4269	84	,	,	,
nyp.33433082244603	4269	85	mustard	mustard	NN
nyp.33433082244603	4269	86	,	,	,
nyp.33433082244603	4269	87	pepper	pepper	NN
nyp.33433082244603	4269	88	,	,	,
nyp.33433082244603	4269	89	cayenne	cayenne	NN
nyp.33433082244603	4269	90	and	and	CC
nyp.33433082244603	4269	91	nutmeg	nutmeg	NN
nyp.33433082244603	4269	92	;	;	:
nyp.33433082244603	4269	93	rub	rub	VB
nyp.33433082244603	4269	94	the	the	DT
nyp.33433082244603	4269	95	butter	butter	NN
nyp.33433082244603	4269	96	and	and	CC
nyp.33433082244603	4269	97	flour	flour	NN
nyp.33433082244603	4269	98	together	together	RB
nyp.33433082244603	4269	99	and	and	CC
nyp.33433082244603	4269	100	add	add	VB
nyp.33433082244603	4269	101	that	that	DT
nyp.33433082244603	4269	102	.	.	.
nyp.33433082244603	4270	1	Heat	heat	VB
nyp.33433082244603	4270	2	this	this	DT
nyp.33433082244603	4270	3	care-	care-	NN
nyp.33433082244603	4270	4	fully	fully	RB
nyp.33433082244603	4270	5	until	until	IN
nyp.33433082244603	4270	6	the	the	DT
nyp.33433082244603	4270	7	cheese	cheese	NN
nyp.33433082244603	4270	8	is	be	VBZ
nyp.33433082244603	4270	9	dissolved	dissolve	VBN
nyp.33433082244603	4270	10	.	.	.
nyp.33433082244603	4271	1	Then	then	RB
nyp.33433082244603	4271	2	beat	beat	VB
nyp.33433082244603	4271	3	the	the	DT
nyp.33433082244603	4271	4	eggs	egg	NNS
nyp.33433082244603	4271	5	,	,	,
nyp.33433082244603	4271	6	yolks	yolk	NNS
nyp.33433082244603	4271	7	and	and	CC
nyp.33433082244603	4271	8	whites	white	NNS
nyp.33433082244603	4271	9	together	together	RB
nyp.33433082244603	4271	10	,	,	,
nyp.33433082244603	4271	11	and	and	CC
nyp.33433082244603	4271	12	add	add	VB
nyp.33433082244603	4271	13	them	-PRON-	PRP
nyp.33433082244603	4271	14	to	to	IN
nyp.33433082244603	4271	15	this	this	DT
nyp.33433082244603	4271	16	solution	solution	NN
nyp.33433082244603	4271	17	of	of	IN
nyp.33433082244603	4271	18	cheese	cheese	NN
nyp.33433082244603	4271	19	,	,	,
nyp.33433082244603	4271	20	stirring	stir	VBG
nyp.33433082244603	4271	21	the	the	DT
nyp.33433082244603	4271	22	whole	whole	NN
nyp.33433082244603	4271	23	.	.	.
nyp.33433082244603	4272	1	Now	now	RB
nyp.33433082244603	4272	2	take	take	VB
nyp.33433082244603	4272	3	a	a	DT
nyp.33433082244603	4272	4	shallow	shallow	JJ
nyp.33433082244603	4272	5	metal	metal	NN
nyp.33433082244603	4272	6	or	or	CC
nyp.33433082244603	4272	7	earthenware	earthenware	NN
nyp.33433082244603	4272	8	dish	dish	NN
nyp.33433082244603	4272	9	or	or	CC
nyp.33433082244603	4272	10	tray	tray	NN
nyp.33433082244603	4272	11	,	,	,
nyp.33433082244603	4272	12	that	that	WDT
nyp.33433082244603	4272	13	will	will	MD
nyp.33433082244603	4272	14	bear	bear	VB
nyp.33433082244603	4272	15	heating	heating	NN
nyp.33433082244603	4272	16	,	,	,
nyp.33433082244603	4272	17	and	and	CC
nyp.33433082244603	4272	18	put	put	VBD
nyp.33433082244603	4272	19	a	a	DT
nyp.33433082244603	4272	20	little	little	JJ
nyp.33433082244603	4272	21	butter	butter	NN
nyp.33433082244603	4272	22	on	on	IN
nyp.33433082244603	4272	23	it	-PRON-	PRP
nyp.33433082244603	4272	24	,	,	,
nyp.33433082244603	4272	25	and	and	CC
nyp.33433082244603	4272	26	heat	heat	VB
nyp.33433082244603	4272	27	the	the	DT
nyp.33433082244603	4272	28	butter	butter	NN
nyp.33433082244603	4272	29	until	until	IN
nyp.33433082244603	4272	30	it	-PRON-	PRP
nyp.33433082244603	4272	31	frizzles	frizzle	VBZ
nyp.33433082244603	4272	32	.	.	.
nyp.33433082244603	4273	1	Then	then	RB
nyp.33433082244603	4273	2	pour	pour	VB
nyp.33433082244603	4273	3	the	the	DT
nyp.33433082244603	4273	4	mixture	mixture	NN
nyp.33433082244603	4273	5	into	into	IN
nyp.33433082244603	4273	6	the	the	DT
nyp.33433082244603	4273	7	tray	tray	NN
nyp.33433082244603	4273	8	,	,	,
nyp.33433082244603	4273	9	and	and	CC
nyp.33433082244603	4273	10	bake	bake	VB
nyp.33433082244603	4273	11	or	or	CC
nyp.33433082244603	4273	12	fry	fry	VB
nyp.33433082244603	4273	13	until	until	IN
nyp.33433082244603	4273	14	nearly	nearly	RB
nyp.33433082244603	4273	15	solidified	solidify	VBN
nyp.33433082244603	4273	16	.	.	.
nyp.33433082244603	4274	1	TOASTED	TOASTED	NNP
nyp.33433082244603	4274	2	CHEESE	CHEESE	NNP
nyp.33433082244603	4274	3	OR	or	CC
nyp.33433082244603	4274	4	SCOTCH	SCOTCH	NNP
nyp.33433082244603	4274	5	RARE	rare	JJ
nyp.33433082244603	4274	6	-	-	HYPH
nyp.33433082244603	4274	7	BIT	bit	NN
nyp.33433082244603	4274	8	y2	y2	NN
nyp.33433082244603	4274	9	pound	pound	NN
nyp.33433082244603	4274	10	of	of	IN
nyp.33433082244603	4274	11	rich	rich	JJ
nyp.33433082244603	4274	12	cheese	cheese	NN
nyp.33433082244603	4274	13	4	4	CD
nyp.33433082244603	4274	14	slices	slice	NNS
nyp.33433082244603	4274	15	of	of	IN
nyp.33433082244603	4274	16	bread	bread	NN
nyp.33433082244603	4274	17	Salt	salt	NN
nyp.33433082244603	4274	18	and	and	CC
nyp.33433082244603	4274	19	cayenne	cayenne	NN
nyp.33433082244603	4274	20	to	to	TO
nyp.33433082244603	4274	21	taste	taste	VB
nyp.33433082244603	4274	22	Cut	cut	VB
nyp.33433082244603	4274	23	the	the	DT
nyp.33433082244603	4274	24	cheese	cheese	NN
nyp.33433082244603	4274	25	into	into	IN
nyp.33433082244603	4274	26	very	very	RB
nyp.33433082244603	4274	27	thin	thin	JJ
nyp.33433082244603	4274	28	slices	slice	NNS
nyp.33433082244603	4274	29	,	,	,
nyp.33433082244603	4274	30	spread	spread	VBD
nyp.33433082244603	4274	31	it	-PRON-	PRP
nyp.33433082244603	4274	32	on	on	IN
nyp.33433082244603	4274	33	a	a	DT
nyp.33433082244603	4274	34	heated	heated	JJ
nyp.33433082244603	4274	35	flat	flat	JJ
nyp.33433082244603	4274	36	dish	dish	NN
nyp.33433082244603	4274	37	,	,	,
nyp.33433082244603	4274	38	and	and	CC
nyp.33433082244603	4274	39	stand	stand	VB
nyp.33433082244603	4274	40	it	-PRON-	PRP
nyp.33433082244603	4274	41	over	over	IN
nyp.33433082244603	4274	42	boiling	boil	VBG
nyp.33433082244603	4274	43	water	water	NN
nyp.33433082244603	4274	44	to	to	TO
nyp.33433082244603	4274	45	melt	melt	VB
nyp.33433082244603	4274	46	.	.	.
nyp.33433082244603	4275	1	While	while	IN
nyp.33433082244603	4275	2	this	this	DT
nyp.33433082244603	4275	3	is	be	VBZ
nyp.33433082244603	4275	4	melting	melt	VBG
nyp.33433082244603	4275	5	,	,	,
nyp.33433082244603	4275	6	toast	toast	VB
nyp.33433082244603	4275	7	the	the	DT
nyp.33433082244603	4275	8	bread	bread	NN
nyp.33433082244603	4275	9	,	,	,
nyp.33433082244603	4275	10	and	and	CC
nyp.33433082244603	4275	11	butter	butter	VB
nyp.33433082244603	4275	12	it	-PRON-	PRP
nyp.33433082244603	4275	13	;	;	:
nyp.33433082244603	4275	14	place	place	VB
nyp.33433082244603	4275	15	it	-PRON-	PRP
nyp.33433082244603	4275	16	on	on	IN
nyp.33433082244603	4275	17	a	a	DT
nyp.33433082244603	4275	18	hot	hot	JJ
nyp.33433082244603	4275	19	dish	dish	NN
nyp.33433082244603	4275	20	,	,	,
nyp.33433082244603	4275	21	add	add	VB
nyp.33433082244603	4275	22	the	the	DT
nyp.33433082244603	4275	23	seasoning	seasoning	NN
nyp.33433082244603	4275	24	to	to	IN
nyp.33433082244603	4275	25	the	the	DT
nyp.33433082244603	4275	26	cheese	cheese	NN
nyp.33433082244603	4275	27	,	,	,
nyp.33433082244603	4275	28	and	and	CC
nyp.33433082244603	4275	29	spread	spread	VBD
nyp.33433082244603	4275	30	it	-PRON-	PRP
nyp.33433082244603	4275	31	over	over	IN
nyp.33433082244603	4275	32	the	the	DT
nyp.33433082244603	4275	33	toast	toast	NN
nyp.33433082244603	4275	34	.	.	.
nyp.33433082244603	4276	1	Serve	serve	VB
nyp.33433082244603	4276	2	very	very	RB
nyp.33433082244603	4276	3	hot	hot	JJ
nyp.33433082244603	4276	4	.	.	.
nyp.33433082244603	4277	1	WELSH	WELSH	NNP
nyp.33433082244603	4277	2	RARE	RARE	NNP
nyp.33433082244603	4277	3	-	-	HYPH
nyp.33433082244603	4277	4	BIT	bit	NN
nyp.33433082244603	4277	5	2	2	CD
nyp.33433082244603	4277	6	cups	cup	NNS
nyp.33433082244603	4277	7	of	of	IN
nyp.33433082244603	4277	8	grated	grate	VBN
nyp.33433082244603	4277	9	cheese	cheese	NN
nyp.33433082244603	4277	10	}	}	-RRB-
nyp.33433082244603	4277	11	4	4	CD
nyp.33433082244603	4277	12	cup	cup	NN
nyp.33433082244603	4277	13	of	of	IN
nyp.33433082244603	4277	14	milk	milk	NN
nyp.33433082244603	4277	15	Yolks	yolk	NNS
nyp.33433082244603	4277	16	of	of	IN
nyp.33433082244603	4277	17	two	two	CD
nyp.33433082244603	4277	18	eggs	egg	NNS
nyp.33433082244603	4277	19	Salt	salt	NN
nyp.33433082244603	4277	20	and	and	CC
nyp.33433082244603	4277	21	cayenne	cayenne	NN
nyp.33433082244603	4277	22	to	to	TO
nyp.33433082244603	4277	23	taste	taste	VB
nyp.33433082244603	4277	24	Toast	toast	NN
nyp.33433082244603	4277	25	carefully	carefully	RB
nyp.33433082244603	4277	26	square	square	JJ
nyp.33433082244603	4277	27	slices	slice	NNS
nyp.33433082244603	4277	28	of	of	IN
nyp.33433082244603	4277	29	bread	bread	NN
nyp.33433082244603	4277	30	with	with	IN
nyp.33433082244603	4277	31	the	the	DT
nyp.33433082244603	4277	32	crusts	crust	NNS
nyp.33433082244603	4277	33	re-	re-	RB
nyp.33433082244603	4277	34	moved	move	VBD
nyp.33433082244603	4277	35	;	;	:
nyp.33433082244603	4277	36	while	while	IN
nyp.33433082244603	4277	37	hot	hot	JJ
nyp.33433082244603	4277	38	,	,	,
nyp.33433082244603	4277	39	butter	butter	VB
nyp.33433082244603	4277	40	them	-PRON-	PRP
nyp.33433082244603	4277	41	,	,	,
nyp.33433082244603	4277	42	and	and	CC
nyp.33433082244603	4277	43	then	then	RB
nyp.33433082244603	4277	44	plunge	plunge	VB
nyp.33433082244603	4277	45	in	in	IN
nyp.33433082244603	4277	46	a	a	DT
nyp.33433082244603	4277	47	bowl	bowl	NN
nyp.33433082244603	4277	48	of	of	IN
nyp.33433082244603	4277	49	hot	hot	JJ
nyp.33433082244603	4277	50	water	water	NN
nyp.33433082244603	4277	51	.	.	.
nyp.33433082244603	4278	1	Place	place	VB
nyp.33433082244603	4278	2	on	on	IN
nyp.33433082244603	4278	3	a	a	DT
nyp.33433082244603	4278	4	heated	heated	JJ
nyp.33433082244603	4278	5	dish	dish	NN
nyp.33433082244603	4278	6	and	and	CC
nyp.33433082244603	4278	7	stand	stand	VB
nyp.33433082244603	4278	8	in	in	IN
nyp.33433082244603	4278	9	the	the	DT
nyp.33433082244603	4278	10	oven	oven	NN
nyp.33433082244603	4278	11	to	to	TO
nyp.33433082244603	4278	12	keep	keep	VB
nyp.33433082244603	4278	13	warm	warm	JJ
nyp.33433082244603	4278	14	while	while	IN
nyp.33433082244603	4278	15	you	-PRON-	PRP
nyp.33433082244603	4278	16	make	make	VBP
nyp.33433082244603	4278	17	the	the	DT
nyp.33433082244603	4278	18	rare	rare	JJ
nyp.33433082244603	4278	19	-	-	HYPH
nyp.33433082244603	4278	20	bit	bit	NN
nyp.33433082244603	4278	21	.	.	.
nyp.33433082244603	4279	1	Put	put	VB
nyp.33433082244603	4279	2	the	the	DT
nyp.33433082244603	4279	3	milk	milk	NN
nyp.33433082244603	4279	4	into	into	IN
nyp.33433082244603	4279	5	a	a	DT
nyp.33433082244603	4279	6	porcelain	porcelain	NN
nyp.33433082244603	4279	7	-	-	HYPH
nyp.33433082244603	4279	8	lined	line	VBN
nyp.33433082244603	4279	9	or	or	CC
nyp.33433082244603	4279	10	granite	granite	NN
nyp.33433082244603	4279	11	saucepan	saucepan	NN
nyp.33433082244603	4279	12	;	;	:
nyp.33433082244603	4279	13	stand	stand	VB
nyp.33433082244603	4279	14	it	-PRON-	PRP
nyp.33433082244603	4279	15	over	over	IN
nyp.33433082244603	4279	16	a	a	DT
nyp.33433082244603	4279	17	moderate	moderate	JJ
nyp.33433082244603	4279	18	fire	fire	NN
nyp.33433082244603	4279	19	;	;	:
nyp.33433082244603	4279	20	when	when	WRB
nyp.33433082244603	4279	21	boiling	boil	VBG
nyp.33433082244603	4279	22	hot	hot	JJ
nyp.33433082244603	4279	23	,	,	,
nyp.33433082244603	4279	24	add	add	VB
nyp.33433082244603	4279	25	the	the	DT
nyp.33433082244603	4279	26	cheese	cheese	NN
nyp.33433082244603	4279	27	;	;	:
nyp.33433082244603	4279	28	stir	stir	VB
nyp.33433082244603	4279	29	continually	continually	RB
nyp.33433082244603	4279	30	until	until	IN
nyp.33433082244603	4279	31	the	the	DT
nyp.33433082244603	4279	32	cheese	cheese	NN
nyp.33433082244603	4279	33	is	be	VBZ
nyp.33433082244603	4279	34	melted	melt	VBN
nyp.33433082244603	4279	35	;	;	:
nyp.33433082244603	4279	36	add	add	VB
nyp.33433082244603	4279	37	the	the	DT
nyp.33433082244603	4279	38	salt	salt	NN
nyp.33433082244603	4279	39	,	,	,
nyp.33433082244603	4279	40	cayenne	cayenne	NN
nyp.33433082244603	4279	41	and	and	CC
nyp.33433082244603	4279	42	yolks	yolk	NNS
nyp.33433082244603	4279	43	,	,	,
nyp.33433082244603	4279	44	and	and	CC
nyp.33433082244603	4279	45	pour	pour	VB
nyp.33433082244603	4279	46	it	-PRON-	PRP
nyp.33433082244603	4279	47	over	over	IN
nyp.33433082244603	4279	48	the	the	DT
nyp.33433082244603	4279	49	toasted	toast	VBN
nyp.33433082244603	4279	50	bread	bread	NN
nyp.33433082244603	4279	51	.	.	.
nyp.33433082244603	4280	1	If	if	IN
nyp.33433082244603	4280	2	the	the	DT
nyp.33433082244603	4280	3	rare	rare	JJ
nyp.33433082244603	4280	4	-	-	HYPH
nyp.33433082244603	4280	5	bit	bit	NN
nyp.33433082244603	4280	6	is	be	VBZ
nyp.33433082244603	4280	7	stringy	stringy	JJ
nyp.33433082244603	4280	8	and	and	CC
nyp.33433082244603	4280	9	tough	tough	JJ
nyp.33433082244603	4280	10	,	,	,
nyp.33433082244603	4280	11	it	-PRON-	PRP
nyp.33433082244603	4280	12	is	be	VBZ
nyp.33433082244603	4280	13	the	the	DT
nyp.33433082244603	4280	14	fault	fault	NN
nyp.33433082244603	4280	15	of	of	IN
nyp.33433082244603	4280	16	the	the	DT
nyp.33433082244603	4280	17	cheese	cheese	NN
nyp.33433082244603	4280	18	not	not	RB
nyp.33433082244603	4280	19	being	be	VBG
nyp.33433082244603	4280	20	rich	rich	JJ
nyp.33433082244603	4280	21	enough	enough	RB
nyp.33433082244603	4280	22	to	to	TO
nyp.33433082244603	4280	23	melt	melt	VB
nyp.33433082244603	4280	24	.	.	.
nyp.33433082244603	4281	1	Old	old	JJ
nyp.33433082244603	4281	2	English	english	JJ
nyp.33433082244603	4281	3	dairy	dairy	NN
nyp.33433082244603	4281	4	cheese	cheese	NN
nyp.33433082244603	4281	5	makes	make	VBZ
nyp.33433082244603	4281	6	the	the	DT
nyp.33433082244603	4281	7	best	good	JJS
nyp.33433082244603	4281	8	Welsh	welsh	JJ
nyp.33433082244603	4281	9	rare	rare	JJ
nyp.33433082244603	4281	10	-	-	HYPH
nyp.33433082244603	4281	11	bit	bit	NN
nyp.33433082244603	4281	12	.	.	.
nyp.33433082244603	4282	1	CHEESE	cheese	NN
nyp.33433082244603	4282	2	365	365	CD
nyp.33433082244603	4282	3	GOLDEN	GOLDEN	NNP
nyp.33433082244603	4282	4	BUCK	BUCK	NNP
nyp.33433082244603	4282	5	2	2	CD
nyp.33433082244603	4282	6	cups	cup	NNS
nyp.33433082244603	4282	7	of	of	IN
nyp.33433082244603	4282	8	grated	grate	VBN
nyp.33433082244603	4282	9	cheese	cheese	NN
nyp.33433082244603	4282	10	%	%	NN
nyp.33433082244603	4282	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	4282	12	of	of	IN
nyp.33433082244603	4282	13	mustard	mustard	NN
nyp.33433082244603	4282	14	i	i	PRP
nyp.33433082244603	4282	15	dash	dash	NN
nyp.33433082244603	4282	16	of	of	IN
nyp.33433082244603	4282	17	cayenne	cayenne	NN
nyp.33433082244603	4282	18	i	i	NNP
nyp.33433082244603	4282	19	cup	cup	NN
nyp.33433082244603	4282	20	of	of	IN
nyp.33433082244603	4282	21	milk	milk	NN
nyp.33433082244603	4282	22	y2	y2	NN
nyp.33433082244603	4282	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	4282	24	of	of	IN
nyp.33433082244603	4282	25	salt	salt	NN
nyp.33433082244603	4282	26	6	6	CD
nyp.33433082244603	4282	27	squares	square	NNS
nyp.33433082244603	4282	28	buttered	butter	VBD
nyp.33433082244603	4282	29	toast	toast	NN
nyp.33433082244603	4282	30	6	6	CD
nyp.33433082244603	4282	31	poached	poach	VBN
nyp.33433082244603	4282	32	eggs	egg	NNS
nyp.33433082244603	4282	33	Put	put	VB
nyp.33433082244603	4282	34	the	the	DT
nyp.33433082244603	4282	35	milk	milk	NN
nyp.33433082244603	4282	36	cm	cm	NN
nyp.33433082244603	4282	37	to	to	TO
nyp.33433082244603	4282	38	boil	boil	VB
nyp.33433082244603	4282	39	in	in	IN
nyp.33433082244603	4282	40	a	a	DT
nyp.33433082244603	4282	41	porcelain	porcelain	NN
nyp.33433082244603	4282	42	or	or	CC
nyp.33433082244603	4282	43	granite	granite	NN
nyp.33433082244603	4282	44	saucepan	saucepan	NN
nyp.33433082244603	4282	45	;	;	:
nyp.33433082244603	4282	46	add	add	VB
nyp.33433082244603	4282	47	to	to	IN
nyp.33433082244603	4282	48	it	-PRON-	PRP
nyp.33433082244603	4282	49	the	the	DT
nyp.33433082244603	4282	50	cheese	cheese	NN
nyp.33433082244603	4282	51	,	,	,
nyp.33433082244603	4282	52	mustard	mustard	NN
nyp.33433082244603	4282	53	,	,	,
nyp.33433082244603	4282	54	salt	salt	NN
nyp.33433082244603	4282	55	and	and	CC
nyp.33433082244603	4282	56	cayenne	cayenne	NN
nyp.33433082244603	4282	57	;	;	:
nyp.33433082244603	4282	58	stir	stir	VBP
nyp.33433082244603	4282	59	con-	con-	NN
nyp.33433082244603	4282	60	stantly	stantly	RB
nyp.33433082244603	4282	61	until	until	IN
nyp.33433082244603	4282	62	the	the	DT
nyp.33433082244603	4282	63	cheese	cheese	NN
nyp.33433082244603	4282	64	is	be	VBZ
nyp.33433082244603	4282	65	melted	melt	VBN
nyp.33433082244603	4282	66	.	.	.
nyp.33433082244603	4283	1	Have	have	VBP
nyp.33433082244603	4283	2	ready	ready	JJ
nyp.33433082244603	4283	3	the	the	DT
nyp.33433082244603	4283	4	toast	toast	NN
nyp.33433082244603	4283	5	,	,	,
nyp.33433082244603	4283	6	pour	pour	VB
nyp.33433082244603	4283	7	enough	enough	JJ
nyp.33433082244603	4283	8	of	of	IN
nyp.33433082244603	4283	9	the	the	DT
nyp.33433082244603	4283	10	cheese	cheese	NN
nyp.33433082244603	4283	11	over	over	IN
nyp.33433082244603	4283	12	each	each	DT
nyp.33433082244603	4283	13	piece	piece	NN
nyp.33433082244603	4283	14	to	to	TO
nyp.33433082244603	4283	15	cover	cover	VB
nyp.33433082244603	4283	16	it	-PRON-	PRP
nyp.33433082244603	4283	17	,	,	,
nyp.33433082244603	4283	18	put	put	VB
nyp.33433082244603	4283	19	a	a	DT
nyp.33433082244603	4283	20	poached	poach	VBN
nyp.33433082244603	4283	21	egg	egg	NN
nyp.33433082244603	4283	22	carefully	carefully	RB
nyp.33433082244603	4283	23	on	on	IN
nyp.33433082244603	4283	24	the	the	DT
nyp.33433082244603	4283	25	top	top	NN
nyp.33433082244603	4283	26	of	of	IN
nyp.33433082244603	4283	27	each	each	DT
nyp.33433082244603	4283	28	piece	piece	NN
nyp.33433082244603	4283	29	,	,	,
nyp.33433082244603	4283	30	dust	dust	NN
nyp.33433082244603	4283	31	lightly	lightly	RB
nyp.33433082244603	4283	32	with	with	IN
nyp.33433082244603	4283	33	pepper	pepper	NN
nyp.33433082244603	4283	34	and	and	CC
nyp.33433082244603	4283	35	salt	salt	NN
nyp.33433082244603	4283	36	,	,	,
nyp.33433082244603	4283	37	and	and	CC
nyp.33433082244603	4283	38	serve	serve	VB
nyp.33433082244603	4283	39	immediately	immediately	RB
nyp.33433082244603	4283	40	.	.	.
nyp.33433082244603	4284	1	CHEESE	cheese	NN
nyp.33433082244603	4284	2	FINGERS	fingers	RB
nyp.33433082244603	4284	3	Roll	roll	VBP
nyp.33433082244603	4284	4	out	out	RP
nyp.33433082244603	4284	5	puff	puff	NN
nyp.33433082244603	4284	6	paste	paste	NN
nyp.33433082244603	4284	7	into	into	IN
nyp.33433082244603	4284	8	a	a	DT
nyp.33433082244603	4284	9	thin	thin	JJ
nyp.33433082244603	4284	10	sheet	sheet	NN
nyp.33433082244603	4284	11	;	;	:
nyp.33433082244603	4284	12	brush	brush	VB
nyp.33433082244603	4284	13	it	-PRON-	PRP
nyp.33433082244603	4284	14	over	over	RP
nyp.33433082244603	4284	15	lightly	lightly	RB
nyp.33433082244603	4284	16	with	with	IN
nyp.33433082244603	4284	17	ice	ice	NN
nyp.33433082244603	4284	18	-	-	HYPH
nyp.33433082244603	4284	19	water	water	NN
nyp.33433082244603	4284	20	,	,	,
nyp.33433082244603	4284	21	cut	cut	VBN
nyp.33433082244603	4284	22	into	into	IN
nyp.33433082244603	4284	23	strips	strip	NNS
nyp.33433082244603	4284	24	about	about	RB
nyp.33433082244603	4284	25	five	five	CD
nyp.33433082244603	4284	26	inches	inch	NNS
nyp.33433082244603	4284	27	long	long	JJ
nyp.33433082244603	4284	28	and	and	CC
nyp.33433082244603	4284	29	a	a	DT
nyp.33433082244603	4284	30	half	half	JJ
nyp.33433082244603	4284	31	-	-	HYPH
nyp.33433082244603	4284	32	inch	inch	NN
nyp.33433082244603	4284	33	wide	wide	RB
nyp.33433082244603	4284	34	;	;	:
nyp.33433082244603	4284	35	sprinkle	sprinkle	VB
nyp.33433082244603	4284	36	over	over	RP
nyp.33433082244603	4284	37	them	-PRON-	PRP
nyp.33433082244603	4284	38	grated	grate	VBN
nyp.33433082244603	4284	39	cheese	cheese	NN
nyp.33433082244603	4284	40	,	,	,
nyp.33433082244603	4284	41	put	put	VBD
nyp.33433082244603	4284	42	one	one	CD
nyp.33433082244603	4284	43	strip	strip	NN
nyp.33433082244603	4284	44	over	over	IN
nyp.33433082244603	4284	45	the	the	DT
nyp.33433082244603	4284	46	other	other	JJ
nyp.33433082244603	4284	47	,	,	,
nyp.33433082244603	4284	48	lay	lie	VBD
nyp.33433082244603	4284	49	on	on	IN
nyp.33433082244603	4284	50	a	a	DT
nyp.33433082244603	4284	51	greased	greased	JJ
nyp.33433082244603	4284	52	tin	tin	NN
nyp.33433082244603	4284	53	sheet	sheet	NN
nyp.33433082244603	4284	54	,	,	,
nyp.33433082244603	4284	55	and	and	CC
nyp.33433082244603	4284	56	bake	bake	VB
nyp.33433082244603	4284	57	in	in	RP
nyp.33433082244603	4284	58	a	a	DT
nyp.33433082244603	4284	59	quick	quick	JJ
nyp.33433082244603	4284	60	oven	oven	NN
nyp.33433082244603	4284	61	fifteen	fifteen	CD
nyp.33433082244603	4284	62	minutes	minute	NNS
nyp.33433082244603	4284	63	.	.	.
nyp.33433082244603	4285	1	CHEESE	CHEESE	NNP
nyp.33433082244603	4285	2	STRAWS	straws	RB
nyp.33433082244603	4285	3	2	2	CD
nyp.33433082244603	4285	4	ounces	ounce	NNS
nyp.33433082244603	4285	5	of	of	IN
nyp.33433082244603	4285	6	flour	flour	NN
nyp.33433082244603	4285	7	A	a	DT
nyp.33433082244603	4285	8	little	little	JJ
nyp.33433082244603	4285	9	cayenne	cayenne	NN
nyp.33433082244603	4285	10	3	3	CD
nyp.33433082244603	4285	11	ounces	ounce	NNS
nyp.33433082244603	4285	12	of	of	IN
nyp.33433082244603	4285	13	grated	grate	VBN
nyp.33433082244603	4285	14	Parmesan	Parmesan	NNP
nyp.33433082244603	4285	15	A	a	DT
nyp.33433082244603	4285	16	little	little	JJ
nyp.33433082244603	4285	17	salt	salt	NN
nyp.33433082244603	4285	18	Yolk	yolk	NN
nyp.33433082244603	4285	19	of	of	IN
nyp.33433082244603	4285	20	one	one	CD
nyp.33433082244603	4285	21	egg	egg	NN
nyp.33433082244603	4285	22	Mix	mix	NN
nyp.33433082244603	4285	23	the	the	DT
nyp.33433082244603	4285	24	flour	flour	NN
nyp.33433082244603	4285	25	,	,	,
nyp.33433082244603	4285	26	cayenne	cayenne	NN
nyp.33433082244603	4285	27	,	,	,
nyp.33433082244603	4285	28	salt	salt	NN
nyp.33433082244603	4285	29	and	and	CC
nyp.33433082244603	4285	30	cheese	cheese	NN
nyp.33433082244603	4285	31	together	together	RB
nyp.33433082244603	4285	32	,	,	,
nyp.33433082244603	4285	33	and	and	CC
nyp.33433082244603	4285	34	moisten	moisten	VB
nyp.33433082244603	4285	35	with	with	IN
nyp.33433082244603	4285	36	the	the	DT
nyp.33433082244603	4285	37	egg	egg	NN
nyp.33433082244603	4285	38	;	;	:
nyp.33433082244603	4285	39	work	work	VB
nyp.33433082244603	4285	40	all	all	RB
nyp.33433082244603	4285	41	into	into	IN
nyp.33433082244603	4285	42	a	a	DT
nyp.33433082244603	4285	43	smooth	smooth	JJ
nyp.33433082244603	4285	44	paste	paste	NN
nyp.33433082244603	4285	45	.	.	.
nyp.33433082244603	4286	1	Roll	roll	VB
nyp.33433082244603	4286	2	out	out	RP
nyp.33433082244603	4286	3	on	on	IN
nyp.33433082244603	4286	4	a	a	DT
nyp.33433082244603	4286	5	board	board	NN
nyp.33433082244603	4286	6	,	,	,
nyp.33433082244603	4286	7	one	one	CD
nyp.33433082244603	4286	8	-	-	HYPH
nyp.33433082244603	4286	9	eighth	eighth	NN
nyp.33433082244603	4286	10	of	of	IN
nyp.33433082244603	4286	11	an	an	DT
nyp.33433082244603	4286	12	inch	inch	NN
nyp.33433082244603	4286	13	thick	thick	JJ
nyp.33433082244603	4286	14	,	,	,
nyp.33433082244603	4286	15	five	five	CD
nyp.33433082244603	4286	16	inches	inch	NNS
nyp.33433082244603	4286	17	wide	wide	JJ
nyp.33433082244603	4286	18	,	,	,
nyp.33433082244603	4286	19	and	and	CC
nyp.33433082244603	4286	20	five	five	CD
nyp.33433082244603	4286	21	inches	inch	NNS
nyp.33433082244603	4286	22	long	long	JJ
nyp.33433082244603	4286	23	.	.	.
nyp.33433082244603	4287	1	Cut	cut	VB
nyp.33433082244603	4287	2	some	some	DT
nyp.33433082244603	4287	3	of	of	IN
nyp.33433082244603	4287	4	the	the	DT
nyp.33433082244603	4287	5	paste	paste	NN
nyp.33433082244603	4287	6	in	in	IN
nyp.33433082244603	4287	7	small	small	JJ
nyp.33433082244603	4287	8	rings	ring	NNS
nyp.33433082244603	4287	9	,	,	,
nyp.33433082244603	4287	10	and	and	CC
nyp.33433082244603	4287	11	some	some	DT
nyp.33433082244603	4287	12	in	in	IN
nyp.33433082244603	4287	13	strips	strip	NNS
nyp.33433082244603	4287	14	of	of	IN
nyp.33433082244603	4287	15	one	one	CD
nyp.33433082244603	4287	16	-	-	HYPH
nyp.33433082244603	4287	17	eighth	eighth	NN
nyp.33433082244603	4287	18	of	of	IN
nyp.33433082244603	4287	19	an	an	DT
nyp.33433082244603	4287	20	inch	inch	NN
nyp.33433082244603	4287	21	wide	wide	JJ
nyp.33433082244603	4287	22	.	.	.
nyp.33433082244603	4288	1	Place	place	VB
nyp.33433082244603	4288	2	both	both	DT
nyp.33433082244603	4288	3	on	on	IN
nyp.33433082244603	4288	4	greased	grease	VBN
nyp.33433082244603	4288	5	sheets	sheet	NNS
nyp.33433082244603	4288	6	and	and	CC
nyp.33433082244603	4288	7	bake	bake	VB
nyp.33433082244603	4288	8	ten	ten	CD
nyp.33433082244603	4288	9	minutes	minute	NNS
nyp.33433082244603	4288	10	in	in	IN
nyp.33433082244603	4288	11	an	an	DT
nyp.33433082244603	4288	12	oven	oven	NN
nyp.33433082244603	4288	13	(	(	-LRB-
nyp.33433082244603	4288	14	2400	2400	CD
nyp.33433082244603	4288	15	Fahr	Fahr	NNP
nyp.33433082244603	4288	16	.	.	.
nyp.33433082244603	4288	17	)	)	-RRB-
nyp.33433082244603	4289	1	till	till	IN
nyp.33433082244603	4289	2	a	a	DT
nyp.33433082244603	4289	3	light	light	JJ
nyp.33433082244603	4289	4	brown	brown	NN
nyp.33433082244603	4289	5	.	.	.
nyp.33433082244603	4290	1	Put	put	VB
nyp.33433082244603	4290	2	the	the	DT
nyp.33433082244603	4290	3	straws	straw	NNS
nyp.33433082244603	4290	4	through	through	IN
nyp.33433082244603	4290	5	the	the	DT
nyp.33433082244603	4290	6	rings	ring	NNS
nyp.33433082244603	4290	7	like	like	IN
nyp.33433082244603	4290	8	a	a	DT
nyp.33433082244603	4290	9	bundle	bundle	NN
nyp.33433082244603	4290	10	of	of	IN
nyp.33433082244603	4290	11	sticks	stick	NNS
nyp.33433082244603	4290	12	.	.	.
nyp.33433082244603	4291	1	366	366	CD
nyp.33433082244603	4291	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4291	3	COOK	COOK	NNP
nyp.33433082244603	4291	4	BOOK	BOOK	NNP
nyp.33433082244603	4291	5	CHEESE	CHEESE	NNP
nyp.33433082244603	4291	6	RAMAKINS	RAMAKINS	NNP
nyp.33433082244603	4291	7	(	(	-LRB-
nyp.33433082244603	4291	8	Henderson	Henderson	NNP
nyp.33433082244603	4291	9	)	)	-RRB-
nyp.33433082244603	4291	10	4	4	CD
nyp.33433082244603	4291	11	tablespoon	tablespoon	NN
nyp.33433082244603	4291	12	fuls	fuls	NN
nyp.33433082244603	4291	13	of	of	IN
nyp.33433082244603	4291	14	grated	grate	VBN
nyp.33433082244603	4291	15	2	2	CD
nyp.33433082244603	4291	16	tablespoon	tablespoon	NN
nyp.33433082244603	4291	17	fuls	fuls	NN
nyp.33433082244603	4291	18	of	of	IN
nyp.33433082244603	4291	19	butter	butter	NN
nyp.33433082244603	4291	20	cheese	cheese	NN
nyp.33433082244603	4291	21	2	2	CD
nyp.33433082244603	4291	22	ounces	ounce	NNS
nyp.33433082244603	4291	23	of	of	IN
nyp.33433082244603	4291	24	bread	bread	NN
nyp.33433082244603	4291	25	1	1	CD
nyp.33433082244603	4291	26	gill	gill	NNP
nyp.33433082244603	4291	27	of	of	IN
nyp.33433082244603	4291	28	milk	milk	NN
nyp.33433082244603	4291	29	yi	yi	NNP
nyp.33433082244603	4291	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	4291	31	of	of	IN
nyp.33433082244603	4291	32	mustard	mustard	NN
nyp.33433082244603	4291	33	Yolks	yolk	NNS
nyp.33433082244603	4291	34	of	of	IN
nyp.33433082244603	4291	35	two	two	CD
nyp.33433082244603	4291	36	eggs	egg	NNS
nyp.33433082244603	4291	37	Whites	white	NNS
nyp.33433082244603	4291	38	of	of	IN
nyp.33433082244603	4291	39	three	three	CD
nyp.33433082244603	4291	40	eggs	egg	NNS
nyp.33433082244603	4291	41	Cayenne	cayenne	NN
nyp.33433082244603	4291	42	and	and	CC
nyp.33433082244603	4291	43	salt	salt	NN
nyp.33433082244603	4291	44	to	to	TO
nyp.33433082244603	4291	45	taste	taste	VB
nyp.33433082244603	4291	46	Put	put	VB
nyp.33433082244603	4291	47	the	the	DT
nyp.33433082244603	4291	48	bread	bread	NN
nyp.33433082244603	4291	49	and	and	CC
nyp.33433082244603	4291	50	milk	milk	NN
nyp.33433082244603	4291	51	on	on	RP
nyp.33433082244603	4291	52	to	to	TO
nyp.33433082244603	4291	53	boil	boil	VB
nyp.33433082244603	4291	54	.	.	.
nyp.33433082244603	4292	1	Stir	stir	VB
nyp.33433082244603	4292	2	and	and	CC
nyp.33433082244603	4292	3	boil	boil	VB
nyp.33433082244603	4292	4	until	until	IN
nyp.33433082244603	4292	5	smooth	smooth	JJ
nyp.33433082244603	4292	6	;	;	:
nyp.33433082244603	4292	7	then	then	RB
nyp.33433082244603	4292	8	add	add	VB
nyp.33433082244603	4292	9	the	the	DT
nyp.33433082244603	4292	10	cheese	cheese	NN
nyp.33433082244603	4292	11	and	and	CC
nyp.33433082244603	4292	12	butter	butter	NN
nyp.33433082244603	4292	13	.	.	.
nyp.33433082244603	4293	1	Stir	stir	VB
nyp.33433082244603	4293	2	over	over	IN
nyp.33433082244603	4293	3	the	the	DT
nyp.33433082244603	4293	4	fire	fire	NN
nyp.33433082244603	4293	5	for	for	IN
nyp.33433082244603	4293	6	one	one	CD
nyp.33433082244603	4293	7	minute	minute	NN
nyp.33433082244603	4293	8	;	;	:
nyp.33433082244603	4293	9	take	take	VB
nyp.33433082244603	4293	10	off	off	RP
nyp.33433082244603	4293	11	,	,	,
nyp.33433082244603	4293	12	add	add	VB
nyp.33433082244603	4293	13	seasoning	seasoning	NN
nyp.33433082244603	4293	14	and	and	CC
nyp.33433082244603	4293	15	the	the	DT
nyp.33433082244603	4293	16	yolks	yolk	NNS
nyp.33433082244603	4293	17	of	of	IN
nyp.33433082244603	4293	18	the	the	DT
nyp.33433082244603	4293	19	eggs	egg	NNS
nyp.33433082244603	4293	20	.	.	.
nyp.33433082244603	4294	1	Beat	beat	VB
nyp.33433082244603	4294	2	the	the	DT
nyp.33433082244603	4294	3	whites	white	NNS
nyp.33433082244603	4294	4	to	to	IN
nyp.33433082244603	4294	5	a	a	DT
nyp.33433082244603	4294	6	stiff	stiff	JJ
nyp.33433082244603	4294	7	froth	froth	NN
nyp.33433082244603	4294	8	,	,	,
nyp.33433082244603	4294	9	and	and	CC
nyp.33433082244603	4294	10	stir	stir	VB
nyp.33433082244603	4294	11	them	-PRON-	PRP
nyp.33433082244603	4294	12	in	in	RP
nyp.33433082244603	4294	13	carefully	carefully	RB
nyp.33433082244603	4294	14	.	.	.
nyp.33433082244603	4295	1	Pour	pour	VB
nyp.33433082244603	4295	2	into	into	IN
nyp.33433082244603	4295	3	a	a	DT
nyp.33433082244603	4295	4	greased	grease	VBN
nyp.33433082244603	4295	5	baking	baking	NN
nyp.33433082244603	4295	6	-	-	HYPH
nyp.33433082244603	4295	7	dish	dish	NN
nyp.33433082244603	4295	8	,	,	,
nyp.33433082244603	4295	9	and	and	CC
nyp.33433082244603	4295	10	bake	bake	VB
nyp.33433082244603	4295	11	fifteen	fifteen	CD
nyp.33433082244603	4295	12	minutes	minute	NNS
nyp.33433082244603	4295	13	in	in	IN
nyp.33433082244603	4295	14	a	a	DT
nyp.33433082244603	4295	15	quick	quick	JJ
nyp.33433082244603	4295	16	oven	oven	NN
nyp.33433082244603	4295	17	.	.	.
nyp.33433082244603	4296	1	SCHMIER	SCHMIER	NNP
nyp.33433082244603	4296	2	-	-	HYPH
nyp.33433082244603	4296	3	KASE	KASE	NNP
nyp.33433082244603	4296	4	This	this	DT
nyp.33433082244603	4296	5	is	be	VBZ
nyp.33433082244603	4296	6	made	make	VBN
nyp.33433082244603	4296	7	from	from	IN
nyp.33433082244603	4296	8	clabbered	clabbered	JJ
nyp.33433082244603	4296	9	milk	milk	NN
nyp.33433082244603	4296	10	.	.	.
nyp.33433082244603	4297	1	After	after	IN
nyp.33433082244603	4297	2	taking	take	VBG
nyp.33433082244603	4297	3	the	the	DT
nyp.33433082244603	4297	4	cream	cream	NN
nyp.33433082244603	4297	5	from	from	IN
nyp.33433082244603	4297	6	the	the	DT
nyp.33433082244603	4297	7	top	top	NN
nyp.33433082244603	4297	8	of	of	IN
nyp.33433082244603	4297	9	a	a	DT
nyp.33433082244603	4297	10	pan	pan	NN
nyp.33433082244603	4297	11	of	of	IN
nyp.33433082244603	4297	12	thick	thick	JJ
nyp.33433082244603	4297	13	,	,	,
nyp.33433082244603	4297	14	sour	sour	JJ
nyp.33433082244603	4297	15	milk	milk	NN
nyp.33433082244603	4297	16	,	,	,
nyp.33433082244603	4297	17	stand	stand	VB
nyp.33433082244603	4297	18	the	the	DT
nyp.33433082244603	4297	19	pan	pan	NN
nyp.33433082244603	4297	20	on	on	IN
nyp.33433082244603	4297	21	the	the	DT
nyp.33433082244603	4297	22	back	back	JJ
nyp.33433082244603	4297	23	part	part	NN
nyp.33433082244603	4297	24	of	of	IN
nyp.33433082244603	4297	25	the	the	DT
nyp.33433082244603	4297	26	range	range	NN
nyp.33433082244603	4297	27	,	,	,
nyp.33433082244603	4297	28	and	and	CC
nyp.33433082244603	4297	29	pour	pour	VB
nyp.33433082244603	4297	30	over	over	IN
nyp.33433082244603	4297	31	it	-PRON-	PRP
nyp.33433082244603	4297	32	about	about	RB
nyp.33433082244603	4297	33	three	three	CD
nyp.33433082244603	4297	34	quarts	quart	NNS
nyp.33433082244603	4297	35	of	of	IN
nyp.33433082244603	4297	36	boiling	boiling	NN
nyp.33433082244603	4297	37	water	water	NN
nyp.33433082244603	4297	38	;	;	:
nyp.33433082244603	4297	39	then	then	RB
nyp.33433082244603	4297	40	turn	turn	VB
nyp.33433082244603	4297	41	the	the	DT
nyp.33433082244603	4297	42	whole	whole	NN
nyp.33433082244603	4297	43	into	into	IN
nyp.33433082244603	4297	44	a	a	DT
nyp.33433082244603	4297	45	bag	bag	NN
nyp.33433082244603	4297	46	to	to	TO
nyp.33433082244603	4297	47	drain	drain	VB
nyp.33433082244603	4297	48	.	.	.
nyp.33433082244603	4298	1	Hang	hang	VB
nyp.33433082244603	4298	2	it	-PRON-	PRP
nyp.33433082244603	4298	3	in	in	IN
nyp.33433082244603	4298	4	a	a	DT
nyp.33433082244603	4298	5	cool	cool	JJ
nyp.33433082244603	4298	6	place	place	NN
nyp.33433082244603	4298	7	over	over	IN
nyp.33433082244603	4298	8	night	night	NN
nyp.33433082244603	4298	9	.	.	.
nyp.33433082244603	4299	1	When	when	WRB
nyp.33433082244603	4299	2	ready	ready	JJ
nyp.33433082244603	4299	3	to	to	TO
nyp.33433082244603	4299	4	use	use	VB
nyp.33433082244603	4299	5	,	,	,
nyp.33433082244603	4299	6	mix	mix	VB
nyp.33433082244603	4299	7	and	and	CC
nyp.33433082244603	4299	8	beat	beat	VBD
nyp.33433082244603	4299	9	it	-PRON-	PRP
nyp.33433082244603	4299	10	until	until	IN
nyp.33433082244603	4299	11	light	light	NN
nyp.33433082244603	4299	12	;	;	:
nyp.33433082244603	4299	13	add	add	VB
nyp.33433082244603	4299	14	salt	salt	NN
nyp.33433082244603	4299	15	,	,	,
nyp.33433082244603	4299	16	pepper	pepper	NN
nyp.33433082244603	4299	17	and	and	CC
nyp.33433082244603	4299	18	sufficient	sufficient	JJ
nyp.33433082244603	4299	19	sweet	sweet	JJ
nyp.33433082244603	4299	20	cream	cream	NN
nyp.33433082244603	4299	21	to	to	TO
nyp.33433082244603	4299	22	make	make	VB
nyp.33433082244603	4299	23	it	-PRON-	PRP
nyp.33433082244603	4299	24	the	the	DT
nyp.33433082244603	4299	25	proper	proper	JJ
nyp.33433082244603	4299	26	consistency	consistency	NN
nyp.33433082244603	4299	27	.	.	.
nyp.33433082244603	4300	1	Serve	serve	VB
nyp.33433082244603	4300	2	very	very	RB
nyp.33433082244603	4300	3	cold	cold	JJ
nyp.33433082244603	4300	4	.	.	.
nyp.33433082244603	4301	1	This	this	DT
nyp.33433082244603	4301	2	is	be	VBZ
nyp.33433082244603	4301	3	also	also	RB
nyp.33433082244603	4301	4	called	call	VBN
nyp.33433082244603	4301	5	cottage	cottage	NN
nyp.33433082244603	4301	6	-	-	HYPH
nyp.33433082244603	4301	7	cheese	cheese	NN
nyp.33433082244603	4301	8	.	.	.
nyp.33433082244603	4302	1	CREAM	cream	NN
nyp.33433082244603	4302	2	CHEESE	cheese	NN
nyp.33433082244603	4302	3	WITH	with	IN
nyp.33433082244603	4302	4	NOODLES	noodle	NNS
nyp.33433082244603	4302	5	Put	put	VB
nyp.33433082244603	4302	6	two	two	CD
nyp.33433082244603	4302	7	heaping	heap	VBG
nyp.33433082244603	4302	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4302	9	of	of	IN
nyp.33433082244603	4302	10	flour	flour	NN
nyp.33433082244603	4302	11	in	in	IN
nyp.33433082244603	4302	12	a	a	DT
nyp.33433082244603	4302	13	plate	plate	NN
nyp.33433082244603	4302	14	.	.	.
nyp.33433082244603	4303	1	Make	make	VB
nyp.33433082244603	4303	2	a	a	DT
nyp.33433082244603	4303	3	well	well	NN
nyp.33433082244603	4303	4	in	in	IN
nyp.33433082244603	4303	5	the	the	DT
nyp.33433082244603	4303	6	center	center	NN
nyp.33433082244603	4303	7	,	,	,
nyp.33433082244603	4303	8	put	put	VBD
nyp.33433082244603	4303	9	into	into	IN
nyp.33433082244603	4303	10	it	-PRON-	PRP
nyp.33433082244603	4303	11	the	the	DT
nyp.33433082244603	4303	12	yolks	yolk	NNS
nyp.33433082244603	4303	13	of	of	IN
nyp.33433082244603	4303	14	two	two	CD
nyp.33433082244603	4303	15	eggs	egg	NNS
nyp.33433082244603	4303	16	and	and	CC
nyp.33433082244603	4303	17	a	a	DT
nyp.33433082244603	4303	18	quarter	quarter	NN
nyp.33433082244603	4303	19	-	-	HYPH
nyp.33433082244603	4303	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4303	21	of	of	IN
nyp.33433082244603	4303	22	salt	salt	NN
nyp.33433082244603	4303	23	.	.	.
nyp.33433082244603	4304	1	Mix	mix	VB
nyp.33433082244603	4304	2	the	the	DT
nyp.33433082244603	4304	3	flour	flour	NN
nyp.33433082244603	4304	4	gradually	gradually	RB
nyp.33433082244603	4304	5	into	into	IN
nyp.33433082244603	4304	6	the	the	DT
nyp.33433082244603	4304	7	yolks	yolk	NNS
nyp.33433082244603	4304	8	.	.	.
nyp.33433082244603	4305	1	Work	work	VB
nyp.33433082244603	4305	2	until	until	IN
nyp.33433082244603	4305	3	the	the	DT
nyp.33433082244603	4305	4	dough	dough	NN
nyp.33433082244603	4305	5	thus	thus	RB
nyp.33433082244603	4305	6	produced	produce	VBN
nyp.33433082244603	4305	7	is	be	VBZ
nyp.33433082244603	4305	8	perfectly	perfectly	RB
nyp.33433082244603	4305	9	free	free	JJ
nyp.33433082244603	4305	10	from	from	IN
nyp.33433082244603	4305	11	stickiness	stickiness	NN
nyp.33433082244603	4305	12	;	;	:
nyp.33433082244603	4305	13	now	now	RB
nyp.33433082244603	4305	14	roll	roll	VBP
nyp.33433082244603	4305	15	it	-PRON-	PRP
nyp.33433082244603	4305	16	out	out	RP
nyp.33433082244603	4305	17	into	into	IN
nyp.33433082244603	4305	18	a	a	DT
nyp.33433082244603	4305	19	very	very	RB
nyp.33433082244603	4305	20	thin	thin	JJ
nyp.33433082244603	4305	21	sheet	sheet	NN
nyp.33433082244603	4305	22	,	,	,
nyp.33433082244603	4305	23	place	place	VB
nyp.33433082244603	4305	24	it	-PRON-	PRP
nyp.33433082244603	4305	25	on	on	IN
nyp.33433082244603	4305	26	a	a	DT
nyp.33433082244603	4305	27	napkin	napkin	NN
nyp.33433082244603	4305	28	,	,	,
nyp.33433082244603	4305	29	and	and	CC
nyp.33433082244603	4305	30	hang	hang	VB
nyp.33433082244603	4305	31	in	in	IN
nyp.33433082244603	4305	32	the	the	DT
nyp.33433082244603	4305	33	air	air	NN
nyp.33433082244603	4305	34	a	a	DT
nyp.33433082244603	4305	35	minute	minute	NN
nyp.33433082244603	4305	36	to	to	TO
nyp.33433082244603	4305	37	dry	dry	VB
nyp.33433082244603	4305	38	;	;	:
nyp.33433082244603	4305	39	then	then	RB
nyp.33433082244603	4305	40	roll	roll	VB
nyp.33433082244603	4305	41	tightly	tightly	RB
nyp.33433082244603	4305	42	and	and	CC
nyp.33433082244603	4305	43	cut	cut	VBD
nyp.33433082244603	4305	44	into	into	IN
nyp.33433082244603	4305	45	fine	fine	JJ
nyp.33433082244603	4305	46	noodles	noodle	NNS
nyp.33433082244603	4305	47	;	;	,
nyp.33433082244603	4305	48	shake	shake	VB
nyp.33433082244603	4305	49	out	out	RP
nyp.33433082244603	4305	50	again	again	RB
nyp.33433082244603	4305	51	to	to	TO
nyp.33433082244603	4305	52	dry	dry	VB
nyp.33433082244603	4305	53	.	.	.
nyp.33433082244603	4306	1	When	when	WRB
nyp.33433082244603	4306	2	dry	dry	JJ
nyp.33433082244603	4306	3	,	,	,
nyp.33433082244603	4306	4	cover	cover	VBP
nyp.33433082244603	4306	5	with	with	IN
nyp.33433082244603	4306	6	boiling	boiling	NN
nyp.33433082244603	4306	7	water	water	NN
nyp.33433082244603	4306	8	;	;	:
nyp.33433082244603	4306	9	add	add	VB
nyp.33433082244603	4306	10	a	a	DT
nyp.33433082244603	4306	11	tea-	tea-	JJ
nyp.33433082244603	4306	12	spoonful	spoonful	NN
nyp.33433082244603	4306	13	of	of	IN
nyp.33433082244603	4306	14	salt	salt	NN
nyp.33433082244603	4306	15	,	,	,
nyp.33433082244603	4306	16	and	and	CC
nyp.33433082244603	4306	17	boil	boil	VB
nyp.33433082244603	4306	18	fifteen	fifteen	CD
nyp.33433082244603	4306	19	minutes	minute	NNS
nyp.33433082244603	4306	20	.	.	.
nyp.33433082244603	4307	1	Drain	Drain	NNP
nyp.33433082244603	4307	2	,	,	,
nyp.33433082244603	4307	3	turn	turn	VB
nyp.33433082244603	4307	4	in	in	RP
nyp.33433082244603	4307	5	a	a	DT
nyp.33433082244603	4307	6	hot	hot	JJ
nyp.33433082244603	4307	7	dish	dish	NN
nyp.33433082244603	4307	8	,	,	,
nyp.33433082244603	4307	9	and	and	CC
nyp.33433082244603	4307	10	pour	pour	VB
nyp.33433082244603	4307	11	over	over	RP
nyp.33433082244603	4307	12	a	a	DT
nyp.33433082244603	4307	13	Welsh	Welsh	NNP
nyp.33433082244603	4307	14	Rare	Rare	NNP
nyp.33433082244603	4307	15	-	-	HYPH
nyp.33433082244603	4307	16	bit	bit	NN
nyp.33433082244603	4307	17	(	(	-LRB-
nyp.33433082244603	4307	18	page	page	NN
nyp.33433082244603	4307	19	364	364	CD
nyp.33433082244603	4307	20	)	)	-RRB-
nyp.33433082244603	4307	21	.	.	.
nyp.33433082244603	4308	1	TO	to	IN
nyp.33433082244603	4308	2	COOKS	cook	NNS
nyp.33433082244603	4308	3	On	on	IN
nyp.33433082244603	4308	4	first	first	RB
nyp.33433082244603	4308	5	going	go	VBG
nyp.33433082244603	4308	6	into	into	IN
nyp.33433082244603	4308	7	a	a	DT
nyp.33433082244603	4308	8	new	new	JJ
nyp.33433082244603	4308	9	family	family	NN
nyp.33433082244603	4308	10	,	,	,
nyp.33433082244603	4308	11	make	make	VB
nyp.33433082244603	4308	12	friends	friend	NNS
nyp.33433082244603	4308	13	with	with	IN
nyp.33433082244603	4308	14	the	the	DT
nyp.33433082244603	4308	15	other	other	JJ
nyp.33433082244603	4308	16	servants	servant	NNS
nyp.33433082244603	4308	17	,	,	,
nyp.33433082244603	4308	18	as	as	IN
nyp.33433082244603	4308	19	they	-PRON-	PRP
nyp.33433082244603	4308	20	will	will	MD
nyp.33433082244603	4308	21	acquaint	acquaint	VB
nyp.33433082244603	4308	22	you	-PRON-	PRP
nyp.33433082244603	4308	23	with	with	IN
nyp.33433082244603	4308	24	the	the	DT
nyp.33433082244603	4308	25	customs	custom	NNS
nyp.33433082244603	4308	26	of	of	IN
nyp.33433082244603	4308	27	the	the	DT
nyp.33433082244603	4308	28	house	house	NN
nyp.33433082244603	4308	29	.	.	.
nyp.33433082244603	4309	1	Be	be	VB
nyp.33433082244603	4309	2	especially	especially	RB
nyp.33433082244603	4309	3	kind	kind	JJ
nyp.33433082244603	4309	4	to	to	IN
nyp.33433082244603	4309	5	the	the	DT
nyp.33433082244603	4309	6	waitress	waitress	NN
nyp.33433082244603	4309	7	or	or	CC
nyp.33433082244603	4309	8	waiter	waiter	NN
nyp.33433082244603	4309	9	,	,	,
nyp.33433082244603	4309	10	as	as	IN
nyp.33433082244603	4309	11	from	from	IN
nyp.33433082244603	4309	12	either	either	CC
nyp.33433082244603	4309	13	you	-PRON-	PRP
nyp.33433082244603	4309	14	can	can	MD
nyp.33433082244603	4309	15	find	find	VB
nyp.33433082244603	4309	16	out	out	RP
nyp.33433082244603	4309	17	how	how	WRB
nyp.33433082244603	4309	18	your	-PRON-	PRP$
nyp.33433082244603	4309	19	dishes	dish	NNS
nyp.33433082244603	4309	20	are	be	VBP
nyp.33433082244603	4309	21	received	receive	VBN
nyp.33433082244603	4309	22	in	in	IN
nyp.33433082244603	4309	23	the	the	DT
nyp.33433082244603	4309	24	dining	dining	NN
nyp.33433082244603	4309	25	-	-	HYPH
nyp.33433082244603	4309	26	room	room	NN
nyp.33433082244603	4309	27	,	,	,
nyp.33433082244603	4309	28	and	and	CC
nyp.33433082244603	4309	29	this	this	DT
nyp.33433082244603	4309	30	will	will	MD
nyp.33433082244603	4309	31	enable	enable	VB
nyp.33433082244603	4309	32	you	-PRON-	PRP
nyp.33433082244603	4309	33	to	to	TO
nyp.33433082244603	4309	34	rectify	rectify	VB
nyp.33433082244603	4309	35	many	many	JJ
nyp.33433082244603	4309	36	mistakes	mistake	NNS
nyp.33433082244603	4309	37	and	and	CC
nyp.33433082244603	4309	38	learn	learn	VB
nyp.33433082244603	4309	39	the	the	DT
nyp.33433082244603	4309	40	peculiar	peculiar	JJ
nyp.33433082244603	4309	41	family	family	NN
nyp.33433082244603	4309	42	tastes	taste	VBZ
nyp.33433082244603	4309	43	;	;	:
nyp.33433082244603	4309	44	that	that	RB
nyp.33433082244603	4309	45	is	is	RB
nyp.33433082244603	4309	46	,	,	,
nyp.33433082244603	4309	47	whether	whether	IN
nyp.33433082244603	4309	48	or	or	CC
nyp.33433082244603	4309	49	not	not	RB
nyp.33433082244603	4309	50	they	-PRON-	PRP
nyp.33433082244603	4309	51	like	like	IN
nyp.33433082244603	4309	52	onion	onion	NN
nyp.33433082244603	4309	53	,	,	,
nyp.33433082244603	4309	54	cayenne	cayenne	NN
nyp.33433082244603	4309	55	,	,	,
nyp.33433082244603	4309	56	or	or	CC
nyp.33433082244603	4309	57	much	much	JJ
nyp.33433082244603	4309	58	sugar	sugar	NN
nyp.33433082244603	4309	59	,	,	,
nyp.33433082244603	4309	60	and	and	CC
nyp.33433082244603	4309	61	many	many	JJ
nyp.33433082244603	4309	62	other	other	JJ
nyp.33433082244603	4309	63	small	small	JJ
nyp.33433082244603	4309	64	points	point	NNS
nyp.33433082244603	4309	65	that	that	WDT
nyp.33433082244603	4309	66	will	will	MD
nyp.33433082244603	4309	67	greatly	greatly	RB
nyp.33433082244603	4309	68	assist	assist	VB
nyp.33433082244603	4309	69	you	-PRON-	PRP
nyp.33433082244603	4309	70	,	,	,
nyp.33433082244603	4309	71	and	and	CC
nyp.33433082244603	4309	72	,	,	,
nyp.33433082244603	4309	73	as	as	IN
nyp.33433082244603	4309	74	you	-PRON-	PRP
nyp.33433082244603	4309	75	are	be	VBP
nyp.33433082244603	4309	76	not	not	RB
nyp.33433082244603	4309	77	cooking	cook	VBG
nyp.33433082244603	4309	78	to	to	TO
nyp.33433082244603	4309	79	suit	suit	VB
nyp.33433082244603	4309	80	your	-PRON-	PRP$
nyp.33433082244603	4309	81	own	own	JJ
nyp.33433082244603	4309	82	taste	taste	NN
nyp.33433082244603	4309	83	,	,	,
nyp.33433082244603	4309	84	but	but	CC
nyp.33433082244603	4309	85	that	that	DT
nyp.33433082244603	4309	86	of	of	IN
nyp.33433082244603	4309	87	your	-PRON-	PRP$
nyp.33433082244603	4309	88	employers	employer	NNS
nyp.33433082244603	4309	89	,	,	,
nyp.33433082244603	4309	90	study	study	VB
nyp.33433082244603	4309	91	well	well	RB
nyp.33433082244603	4309	92	these	these	DT
nyp.33433082244603	4309	93	small	small	JJ
nyp.33433082244603	4309	94	points	point	NNS
nyp.33433082244603	4309	95	.	.	.
nyp.33433082244603	4310	1	Give	give	VB
nyp.33433082244603	4310	2	your	-PRON-	PRP$
nyp.33433082244603	4310	3	whole	whole	JJ
nyp.33433082244603	4310	4	time	time	NN
nyp.33433082244603	4310	5	and	and	CC
nyp.33433082244603	4310	6	attention	attention	NN
nyp.33433082244603	4310	7	to	to	IN
nyp.33433082244603	4310	8	your	-PRON-	PRP$
nyp.33433082244603	4310	9	work	work	NN
nyp.33433082244603	4310	10	.	.	.
nyp.33433082244603	4311	1	Make	make	VB
nyp.33433082244603	4311	2	the	the	DT
nyp.33433082244603	4311	3	most	most	RBS
nyp.33433082244603	4311	4	simple	simple	JJ
nyp.33433082244603	4311	5	dish	dish	NN
nyp.33433082244603	4311	6	appetizing	appetizing	JJ
nyp.33433082244603	4311	7	and	and	CC
nyp.33433082244603	4311	8	nutritious	nutritious	JJ
nyp.33433082244603	4311	9	.	.	.
nyp.33433082244603	4312	1	Save	save	VB
nyp.33433082244603	4312	2	all	all	DT
nyp.33433082244603	4312	3	materials	material	NNS
nyp.33433082244603	4312	4	left	leave	VBN
nyp.33433082244603	4312	5	over	over	RP
nyp.33433082244603	4312	6	from	from	IN
nyp.33433082244603	4312	7	meals	meal	NNS
nyp.33433082244603	4312	8	,	,	,
nyp.33433082244603	4312	9	as	as	IN
nyp.33433082244603	4312	10	they	-PRON-	PRP
nyp.33433082244603	4312	11	will	will	MD
nyp.33433082244603	4312	12	help	help	VB
nyp.33433082244603	4312	13	to	to	TO
nyp.33433082244603	4312	14	make	make	VB
nyp.33433082244603	4312	15	a	a	DT
nyp.33433082244603	4312	16	little	little	JJ
nyp.33433082244603	4312	17	side	side	NN
nyp.33433082244603	4312	18	dish	dish	NN
nyp.33433082244603	4312	19	for	for	IN
nyp.33433082244603	4312	20	to	to	IN
nyp.33433082244603	4312	21	-	-	HYPH
nyp.33433082244603	4312	22	morrow	morrow	NNP
nyp.33433082244603	4312	23	's	's	POS
nyp.33433082244603	4312	24	breakfast	breakfast	NN
nyp.33433082244603	4312	25	or	or	CC
nyp.33433082244603	4312	26	luncheon	luncheon	NN
nyp.33433082244603	4312	27	.	.	.
nyp.33433082244603	4313	1	Have	have	VBP
nyp.33433082244603	4313	2	regular	regular	JJ
nyp.33433082244603	4313	3	days	day	NNS
nyp.33433082244603	4313	4	for	for	IN
nyp.33433082244603	4313	5	each	each	DT
nyp.33433082244603	4313	6	kind	kind	NN
nyp.33433082244603	4313	7	of	of	IN
nyp.33433082244603	4313	8	work	work	NN
nyp.33433082244603	4313	9	.	.	.
nyp.33433082244603	4314	1	Keep	keep	VB
nyp.33433082244603	4314	2	every-	every-	JJ
nyp.33433082244603	4314	3	thing	thing	NN
nyp.33433082244603	4314	4	in	in	IN
nyp.33433082244603	4314	5	its	-PRON-	PRP$
nyp.33433082244603	4314	6	proper	proper	JJ
nyp.33433082244603	4314	7	place	place	NN
nyp.33433082244603	4314	8	,	,	,
nyp.33433082244603	4314	9	which	which	WDT
nyp.33433082244603	4314	10	should	should	MD
nyp.33433082244603	4314	11	be	be	VB
nyp.33433082244603	4314	12	a	a	DT
nyp.33433082244603	4314	13	convenient	convenient	JJ
nyp.33433082244603	4314	14	one	one	CD
nyp.33433082244603	4314	15	,	,	,
nyp.33433082244603	4314	16	selected	select	VBN
nyp.33433082244603	4314	17	by	by	IN
nyp.33433082244603	4314	18	yourself	-PRON-	PRP
nyp.33433082244603	4314	19	,	,	,
nyp.33433082244603	4314	20	and	and	CC
nyp.33433082244603	4314	21	remember	remember	VB
nyp.33433082244603	4314	22	that	that	IN
nyp.33433082244603	4314	23	no	no	RB
nyp.33433082244603	4314	24	matter	matter	RB
nyp.33433082244603	4314	25	how	how	WRB
nyp.33433082244603	4314	26	great	great	JJ
nyp.33433082244603	4314	27	the	the	DT
nyp.33433082244603	4314	28	hurry	hurry	NN
nyp.33433082244603	4314	29	,	,	,
nyp.33433082244603	4314	30	it	-PRON-	PRP
nyp.33433082244603	4314	31	requires	require	VBZ
nyp.33433082244603	4314	32	no	no	DT
nyp.33433082244603	4314	33	more	more	JJR
nyp.33433082244603	4314	34	time	time	NN
nyp.33433082244603	4314	35	to	to	TO
nyp.33433082244603	4314	36	put	put	VB
nyp.33433082244603	4314	37	things	thing	NNS
nyp.33433082244603	4314	38	back	back	RB
nyp.33433082244603	4314	39	in	in	IN
nyp.33433082244603	4314	40	their	-PRON-	PRP$
nyp.33433082244603	4314	41	proper	proper	JJ
nyp.33433082244603	4314	42	places	place	NNS
nyp.33433082244603	4314	43	than	than	IN
nyp.33433082244603	4314	44	to	to	TO
nyp.33433082244603	4314	45	stand	stand	VB
nyp.33433082244603	4314	46	them	-PRON-	PRP
nyp.33433082244603	4314	47	down	down	RP
nyp.33433082244603	4314	48	hap-	hap-	NNP
nyp.33433082244603	4314	49	hazard	hazard	NN
nyp.33433082244603	4314	50	.	.	.
nyp.33433082244603	4315	1	Study	study	VB
nyp.33433082244603	4315	2	the	the	DT
nyp.33433082244603	4315	3	draughts	draught	NNS
nyp.33433082244603	4315	4	of	of	IN
nyp.33433082244603	4315	5	your	-PRON-	PRP$
nyp.33433082244603	4315	6	range	range	NN
nyp.33433082244603	4315	7	.	.	.
nyp.33433082244603	4316	1	Keep	keep	VB
nyp.33433082244603	4316	2	in	in	IN
nyp.33433082244603	4316	3	mind	mind	NN
nyp.33433082244603	4316	4	that	that	IN
nyp.33433082244603	4316	5	a	a	DT
nyp.33433082244603	4316	6	red	red	JJ
nyp.33433082244603	4316	7	top	top	NN
nyp.33433082244603	4316	8	always	always	RB
nyp.33433082244603	4316	9	indicates	indicate	VBZ
nyp.33433082244603	4316	10	a	a	DT
nyp.33433082244603	4316	11	cool	cool	JJ
nyp.33433082244603	4316	12	oven	oven	NN
nyp.33433082244603	4316	13	.	.	.
nyp.33433082244603	4317	1	Close	close	VB
nyp.33433082244603	4317	2	the	the	DT
nyp.33433082244603	4317	3	damp-	damp-	NN
nyp.33433082244603	4317	4	ly	ly	NNP
nyp.33433082244603	4317	5	)	)	-RRB-
nyp.33433082244603	4317	6	308	308	CD
nyp.33433082244603	4317	7	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4317	8	COOK	COOK	NNP
nyp.33433082244603	4317	9	HOOK	HOOK	NNP
nyp.33433082244603	4317	10	ers	er	NNS
nyp.33433082244603	4317	11	,	,	,
nyp.33433082244603	4317	12	and	and	CC
nyp.33433082244603	4317	13	this	this	DT
nyp.33433082244603	4317	14	will	will	MD
nyp.33433082244603	4317	15	throw	throw	VB
nyp.33433082244603	4317	16	the	the	DT
nyp.33433082244603	4317	17	heat	heat	NN
nyp.33433082244603	4317	18	around	around	IN
nyp.33433082244603	4317	19	the	the	DT
nyp.33433082244603	4317	20	oven	oven	NN
nyp.33433082244603	4317	21	.	.	.
nyp.33433082244603	4318	1	Pull	pull	VB
nyp.33433082244603	4318	2	the	the	DT
nyp.33433082244603	4318	3	dampers	damper	NNS
nyp.33433082244603	4318	4	out	out	RB
nyp.33433082244603	4318	5	only	only	RB
nyp.33433082244603	4318	6	when	when	WRB
nyp.33433082244603	4318	7	you	-PRON-	PRP
nyp.33433082244603	4318	8	wish	wish	VBP
nyp.33433082244603	4318	9	the	the	DT
nyp.33433082244603	4318	10	heat	heat	NN
nyp.33433082244603	4318	11	or	or	CC
nyp.33433082244603	4318	12	gas	gas	NN
nyp.33433082244603	4318	13	to	to	TO
nyp.33433082244603	4318	14	escape	escape	VB
nyp.33433082244603	4318	15	into	into	IN
nyp.33433082244603	4318	16	the	the	DT
nyp.33433082244603	4318	17	chimney	chimney	NN
nyp.33433082244603	4318	18	.	.	.
nyp.33433082244603	4319	1	"	"	``
nyp.33433082244603	4319	2	Fix	fix	VB
nyp.33433082244603	4319	3	"	"	''
nyp.33433082244603	4319	4	your	-PRON-	PRP$
nyp.33433082244603	4319	5	fire	fire	NN
nyp.33433082244603	4319	6	as	as	RB
nyp.33433082244603	4319	7	soon	soon	RB
nyp.33433082244603	4319	8	as	as	IN
nyp.33433082244603	4319	9	breakfast	breakfast	NN
nyp.33433082244603	4319	10	is	be	VBZ
nyp.33433082244603	4319	11	over	over	RB
nyp.33433082244603	4319	12	.	.	.
nyp.33433082244603	4320	1	Open	open	VB
nyp.33433082244603	4320	2	the	the	DT
nyp.33433082244603	4320	3	draughts	draught	NNS
nyp.33433082244603	4320	4	and	and	CC
nyp.33433082244603	4320	5	dust	dust	NN
nyp.33433082244603	4320	6	damper	damper	NN
nyp.33433082244603	4320	7	,	,	,
nyp.33433082244603	4320	8	rake	rake	VB
nyp.33433082244603	4320	9	the	the	DT
nyp.33433082244603	4320	10	fire	fire	NN
nyp.33433082244603	4320	11	well	well	RB
nyp.33433082244603	4320	12	,	,	,
nyp.33433082244603	4320	13	until	until	IN
nyp.33433082244603	4320	14	free	free	JJ
nyp.33433082244603	4320	15	from	from	IN
nyp.33433082244603	4320	16	every	every	DT
nyp.33433082244603	4320	17	particle	particle	NN
nyp.33433082244603	4320	18	of	of	IN
nyp.33433082244603	4320	19	ashes	ashe	NNS
nyp.33433082244603	4320	20	;	;	:
nyp.33433082244603	4320	21	then	then	RB
nyp.33433082244603	4320	22	open	open	VB
nyp.33433082244603	4320	23	the	the	DT
nyp.33433082244603	4320	24	top	top	NN
nyp.33433082244603	4320	25	and	and	CC
nyp.33433082244603	4320	26	brush	brush	VB
nyp.33433082244603	4320	27	the	the	DT
nyp.33433082244603	4320	28	soot	soot	NN
nyp.33433082244603	4320	29	and	and	CC
nyp.33433082244603	4320	30	the	the	DT
nyp.33433082244603	4320	31	small	small	JJ
nyp.33433082244603	4320	32	pieces	piece	NNS
nyp.33433082244603	4320	33	of	of	IN
nyp.33433082244603	4320	34	coal	coal	NN
nyp.33433082244603	4320	35	,	,	,
nyp.33433082244603	4320	36	if	if	IN
nyp.33433082244603	4320	37	any	any	DT
nyp.33433082244603	4320	38	,	,	,
nyp.33433082244603	4320	39	from	from	IN
nyp.33433082244603	4320	40	the	the	DT
nyp.33433082244603	4320	41	top	top	NN
nyp.33433082244603	4320	42	of	of	IN
nyp.33433082244603	4320	43	the	the	DT
nyp.33433082244603	4320	44	oven	oven	NN
nyp.33433082244603	4320	45	into	into	IN
nyp.33433082244603	4320	46	the	the	DT
nyp.33433082244603	4320	47	fire	fire	NN
nyp.33433082244603	4320	48	.	.	.
nyp.33433082244603	4321	1	See	see	VB
nyp.33433082244603	4321	2	that	that	IN
nyp.33433082244603	4321	3	the	the	DT
nyp.33433082244603	4321	4	corners	corner	NNS
nyp.33433082244603	4321	5	are	be	VBP
nyp.33433082244603	4321	6	free	free	JJ
nyp.33433082244603	4321	7	from	from	IN
nyp.33433082244603	4321	8	ashes	ashe	NNS
nyp.33433082244603	4321	9	,	,	,
nyp.33433082244603	4321	10	and	and	CC
nyp.33433082244603	4321	11	fill	fill	VB
nyp.33433082244603	4321	12	the	the	DT
nyp.33433082244603	4321	13	fire	fire	NN
nyp.33433082244603	4321	14	-	-	HYPH
nyp.33433082244603	4321	15	box	box	NN
nyp.33433082244603	4321	16	even	even	RB
nyp.33433082244603	4321	17	full	full	JJ
nyp.33433082244603	4321	18	with	with	IN
nyp.33433082244603	4321	19	coal	coal	NN
nyp.33433082244603	4321	20	;	;	:
nyp.33433082244603	4321	21	that	that	RB
nyp.33433082244603	4321	22	is	is	RB
nyp.33433082244603	4321	23	,	,	,
nyp.33433082244603	4321	24	just	just	RB
nyp.33433082244603	4321	25	to	to	IN
nyp.33433082244603	4321	26	the	the	DT
nyp.33433082244603	4321	27	tops	top	NNS
nyp.33433082244603	4321	28	of	of	IN
nyp.33433082244603	4321	29	the	the	DT
nyp.33433082244603	4321	30	fire-	fire-	JJ
nyp.33433082244603	4321	31	bricks	brick	NNS
nyp.33433082244603	4321	32	,	,	,
nyp.33433082244603	4321	33	and	and	CC
nyp.33433082244603	4321	34	close	close	VB
nyp.33433082244603	4321	35	the	the	DT
nyp.33433082244603	4321	36	dust	dust	NN
nyp.33433082244603	4321	37	damper	damper	NN
nyp.33433082244603	4321	38	.	.	.
nyp.33433082244603	4322	1	If	if	IN
nyp.33433082244603	4322	2	you	-PRON-	PRP
nyp.33433082244603	4322	3	add	add	VBP
nyp.33433082244603	4322	4	more	more	JJR
nyp.33433082244603	4322	5	coal	coal	NN
nyp.33433082244603	4322	6	than	than	IN
nyp.33433082244603	4322	7	this	this	DT
nyp.33433082244603	4322	8	,	,	,
nyp.33433082244603	4322	9	you	-PRON-	PRP
nyp.33433082244603	4322	10	cut	cut	VBD
nyp.33433082244603	4322	11	off	off	RP
nyp.33433082244603	4322	12	the	the	DT
nyp.33433082244603	4322	13	upper	upper	JJ
nyp.33433082244603	4322	14	draught	draught	NN
nyp.33433082244603	4322	15	,	,	,
nyp.33433082244603	4322	16	and	and	CC
nyp.33433082244603	4322	17	,	,	,
nyp.33433082244603	4322	18	of	of	IN
nyp.33433082244603	4322	19	course	course	NN
nyp.33433082244603	4322	20	,	,	,
nyp.33433082244603	4322	21	lose	lose	VB
nyp.33433082244603	4322	22	much	much	JJ
nyp.33433082244603	4322	23	heat	heat	NN
nyp.33433082244603	4322	24	.	.	.
nyp.33433082244603	4323	1	Now	now	RB
nyp.33433082244603	4323	2	clean	clean	VB
nyp.33433082244603	4323	3	out	out	RP
nyp.33433082244603	4323	4	the	the	DT
nyp.33433082244603	4323	5	ashes	ashe	NNS
nyp.33433082244603	4323	6	,	,	,
nyp.33433082244603	4323	7	and	and	CC
nyp.33433082244603	4323	8	carry	carry	VB
nyp.33433082244603	4323	9	them	-PRON-	PRP
nyp.33433082244603	4323	10	away	away	RB
nyp.33433082244603	4323	11	.	.	.
nyp.33433082244603	4324	1	Dust	dust	VB
nyp.33433082244603	4324	2	the	the	DT
nyp.33433082244603	4324	3	range	range	NN
nyp.33433082244603	4324	4	or	or	CC
nyp.33433082244603	4324	5	stove	stove	NN
nyp.33433082244603	4324	6	,	,	,
nyp.33433082244603	4324	7	and	and	CC
nyp.33433082244603	4324	8	polish	polish	VB
nyp.33433082244603	4324	9	it	-PRON-	PRP
nyp.33433082244603	4324	10	while	while	IN
nyp.33433082244603	4324	11	cool	cool	JJ
nyp.33433082244603	4324	12	.	.	.
nyp.33433082244603	4325	1	A	a	DT
nyp.33433082244603	4325	2	paint	paint	NN
nyp.33433082244603	4325	3	-	-	HYPH
nyp.33433082244603	4325	4	brush	brush	NN
nyp.33433082244603	4325	5	makes	make	VBZ
nyp.33433082244603	4325	6	a	a	DT
nyp.33433082244603	4325	7	very	very	RB
nyp.33433082244603	4325	8	nice	nice	JJ
nyp.33433082244603	4325	9	brush	brush	NN
nyp.33433082244603	4325	10	for	for	IN
nyp.33433082244603	4325	11	putting	put	VBG
nyp.33433082244603	4325	12	on	on	RP
nyp.33433082244603	4325	13	the	the	DT
nyp.33433082244603	4325	14	polish	polish	NN
nyp.33433082244603	4325	15	.	.	.
nyp.33433082244603	4326	1	Watch	watch	VB
nyp.33433082244603	4326	2	the	the	DT
nyp.33433082244603	4326	3	fire	fire	NN
nyp.33433082244603	4326	4	carefully	carefully	RB
nyp.33433082244603	4326	5	,	,	,
nyp.33433082244603	4326	6	allowing	allow	VBG
nyp.33433082244603	4326	7	it	-PRON-	PRP
nyp.33433082244603	4326	8	to	to	TO
nyp.33433082244603	4326	9	burn	burn	VB
nyp.33433082244603	4326	10	briskly	briskly	RB
nyp.33433082244603	4326	11	until	until	IN
nyp.33433082244603	4326	12	the	the	DT
nyp.33433082244603	4326	13	blue	blue	JJ
nyp.33433082244603	4326	14	flames	flame	NNS
nyp.33433082244603	4326	15	appear	appear	VBP
nyp.33433082244603	4326	16	on	on	IN
nyp.33433082244603	4326	17	the	the	DT
nyp.33433082244603	4326	18	surface	surface	NN
nyp.33433082244603	4326	19	,	,	,
nyp.33433082244603	4326	20	and	and	CC
nyp.33433082244603	4326	21	then	then	RB
nyp.33433082244603	4326	22	,	,	,
nyp.33433082244603	4326	23	if	if	IN
nyp.33433082244603	4326	24	you	-PRON-	PRP
nyp.33433082244603	4326	25	are	be	VBP
nyp.33433082244603	4326	26	not	not	RB
nyp.33433082244603	4326	27	going	go	VBG
nyp.33433082244603	4326	28	to	to	TO
nyp.33433082244603	4326	29	use	use	VB
nyp.33433082244603	4326	30	it	-PRON-	PRP
nyp.33433082244603	4326	31	immediately	immediately	RB
nyp.33433082244603	4326	32	,	,	,
nyp.33433082244603	4326	33	open	open	VB
nyp.33433082244603	4326	34	the	the	DT
nyp.33433082244603	4326	35	top	top	NN
nyp.33433082244603	4326	36	(	(	-LRB-
nyp.33433082244603	4326	37	the	the	DT
nyp.33433082244603	4326	38	dampers	damper	NNS
nyp.33433082244603	4326	39	being	be	VBG
nyp.33433082244603	4326	40	out	out	RP
nyp.33433082244603	4326	41	)	)	-RRB-
nyp.33433082244603	4326	42	,	,	,
nyp.33433082244603	4326	43	and	and	CC
nyp.33433082244603	4326	44	thus	thus	RB
nyp.33433082244603	4326	45	keep	keep	VB
nyp.33433082244603	4326	46	it	-PRON-	PRP
nyp.33433082244603	4326	47	in	in	IN
nyp.33433082244603	4326	48	good	good	JJ
nyp.33433082244603	4326	49	con-	con-	NN
nyp.33433082244603	4326	50	dition	dition	NN
nyp.33433082244603	4326	51	until	until	IN
nyp.33433082244603	4326	52	wanted	want	VBN
nyp.33433082244603	4326	53	.	.	.
nyp.33433082244603	4327	1	Always	always	RB
nyp.33433082244603	4327	2	take	take	VB
nyp.33433082244603	4327	3	off	off	RP
nyp.33433082244603	4327	4	the	the	DT
nyp.33433082244603	4327	5	draughts	draught	NNS
nyp.33433082244603	4327	6	as	as	RB
nyp.33433082244603	4327	7	soon	soon	RB
nyp.33433082244603	4327	8	as	as	IN
nyp.33433082244603	4327	9	you	-PRON-	PRP
nyp.33433082244603	4327	10	have	have	VBP
nyp.33433082244603	4327	11	finished	finish	VBN
nyp.33433082244603	4327	12	a	a	DT
nyp.33433082244603	4327	13	meal	meal	NN
nyp.33433082244603	4327	14	,	,	,
nyp.33433082244603	4327	15	thereby	thereby	RB
nyp.33433082244603	4327	16	saving	save	VBG
nyp.33433082244603	4327	17	labor	labor	NN
nyp.33433082244603	4327	18	and	and	CC
nyp.33433082244603	4327	19	fuel	fuel	NN
nyp.33433082244603	4327	20	.	.	.
nyp.33433082244603	4328	1	The	the	DT
nyp.33433082244603	4328	2	best	good	JJS
nyp.33433082244603	4328	3	ranges	range	NNS
nyp.33433082244603	4328	4	are	be	VBP
nyp.33433082244603	4328	5	ruined	ruin	VBN
nyp.33433082244603	4328	6	,	,	,
nyp.33433082244603	4328	7	and	and	CC
nyp.33433082244603	4328	8	large	large	JJ
nyp.33433082244603	4328	9	quantities	quantity	NNS
nyp.33433082244603	4328	10	of	of	IN
nyp.33433082244603	4328	11	coal	coal	NN
nyp.33433082244603	4328	12	are	be	VBP
nyp.33433082244603	4328	13	wasted	waste	VBN
nyp.33433082244603	4328	14	daily	daily	RB
nyp.33433082244603	4328	15	by	by	IN
nyp.33433082244603	4328	16	filling	fill	VBG
nyp.33433082244603	4328	17	the	the	DT
nyp.33433082244603	4328	18	ranges	range	NNS
nyp.33433082244603	4328	19	too	too	RB
nyp.33433082244603	4328	20	full	full	JJ
nyp.33433082244603	4328	21	and	and	CC
nyp.33433082244603	4328	22	leaving	leave	VBG
nyp.33433082244603	4328	23	the	the	DT
nyp.33433082244603	4328	24	draughts	draught	NNS
nyp.33433082244603	4328	25	open	open	JJ
nyp.33433082244603	4328	26	to	to	TO
nyp.33433082244603	4328	27	burn	burn	VB
nyp.33433082244603	4328	28	like	like	IN
nyp.33433082244603	4328	29	a	a	DT
nyp.33433082244603	4328	30	fiery	fiery	JJ
nyp.33433082244603	4328	31	furnace	furnace	NN
nyp.33433082244603	4328	32	.	.	.
nyp.33433082244603	4329	1	Use	use	VB
nyp.33433082244603	4329	2	everything	everything	NN
nyp.33433082244603	4329	3	for	for	IN
nyp.33433082244603	4329	4	its	-PRON-	PRP$
nyp.33433082244603	4329	5	proper	proper	JJ
nyp.33433082244603	4329	6	purpose	purpose	NN
nyp.33433082244603	4329	7	.	.	.
nyp.33433082244603	4330	1	Do	do	VB
nyp.33433082244603	4330	2	not	not	RB
nyp.33433082244603	4330	3	strain	strain	VB
nyp.33433082244603	4330	4	the	the	DT
nyp.33433082244603	4330	5	bouillon	bouillon	NN
nyp.33433082244603	4330	6	or	or	CC
nyp.33433082244603	4330	7	soup	soup	NN
nyp.33433082244603	4330	8	through	through	IN
nyp.33433082244603	4330	9	the	the	DT
nyp.33433082244603	4330	10	finest	fine	JJS
nyp.33433082244603	4330	11	napkin	napkin	NN
nyp.33433082244603	4330	12	,	,	,
nyp.33433082244603	4330	13	when	when	WRB
nyp.33433082244603	4330	14	there	there	EX
nyp.33433082244603	4330	15	are	be	VBP
nyp.33433082244603	4330	16	soup	soup	NN
nyp.33433082244603	4330	17	-	-	HYPH
nyp.33433082244603	4330	18	strainers	strainer	NNS
nyp.33433082244603	4330	19	hanging	hang	VBG
nyp.33433082244603	4330	20	in	in	IN
nyp.33433082244603	4330	21	the	the	DT
nyp.33433082244603	4330	22	kitchen	kitchen	NN
nyp.33433082244603	4330	23	.	.	.
nyp.33433082244603	4331	1	Let	let	VB
nyp.33433082244603	4331	2	your	-PRON-	PRP$
nyp.33433082244603	4331	3	dress	dress	NN
nyp.33433082244603	4331	4	be	be	VB
nyp.33433082244603	4331	5	simple	simple	JJ
nyp.33433082244603	4331	6	and	and	CC
nyp.33433082244603	4331	7	neat	neat	JJ
nyp.33433082244603	4331	8	,	,	,
nyp.33433082244603	4331	9	your	-PRON-	PRP$
nyp.33433082244603	4331	10	head	head	NN
nyp.33433082244603	4331	11	perfectly	perfectly	RB
nyp.33433082244603	4331	12	smooth	smooth	JJ
nyp.33433082244603	4331	13	and	and	CC
nyp.33433082244603	4331	14	tidy	tidy	JJ
nyp.33433082244603	4331	15	.	.	.
nyp.33433082244603	4332	1	A	a	DT
nyp.33433082244603	4332	2	white	white	JJ
nyp.33433082244603	4332	3	linen	linen	NN
nyp.33433082244603	4332	4	cap	cap	NN
nyp.33433082244603	4332	5	,	,	,
nyp.33433082244603	4332	6	that	that	WDT
nyp.33433082244603	4332	7	can	can	MD
nyp.33433082244603	4332	8	be	be	VB
nyp.33433082244603	4332	9	washed	wash	VBN
nyp.33433082244603	4332	10	every	every	DT
nyp.33433082244603	4332	11	week	week	NN
nyp.33433082244603	4332	12	,	,	,
nyp.33433082244603	4332	13	will	will	MD
nyp.33433082244603	4332	14	keep	keep	VB
nyp.33433082244603	4332	15	the	the	DT
nyp.33433082244603	4332	16	odors	odor	NNS
nyp.33433082244603	4332	17	from	from	IN
nyp.33433082244603	4332	18	your	-PRON-	PRP$
nyp.33433082244603	4332	19	hair	hair	NN
nyp.33433082244603	4332	20	,	,	,
nyp.33433082244603	4332	21	and	and	CC
nyp.33433082244603	4332	22	add	add	VB
nyp.33433082244603	4332	23	to	to	IN
nyp.33433082244603	4332	24	your	-PRON-	PRP$
nyp.33433082244603	4332	25	tidy	tidy	JJ
nyp.33433082244603	4332	26	appearance	appearance	NN
nyp.33433082244603	4332	27	.	.	.
nyp.33433082244603	4333	1	Keep	keep	VB
nyp.33433082244603	4333	2	yourself	-PRON-	PRP
nyp.33433082244603	4333	3	and	and	CC
nyp.33433082244603	4333	4	kitchen	kitchen	NN
nyp.33433082244603	4333	5	as	as	RB
nyp.33433082244603	4333	6	clean	clean	JJ
nyp.33433082244603	4333	7	as	as	IN
nyp.33433082244603	4333	8	possible	possible	JJ
nyp.33433082244603	4333	9	;	;	:
nyp.33433082244603	4333	10	make	make	VB
nyp.33433082244603	4333	11	no	no	DT
nyp.33433082244603	4333	12	dirt	dirt	NN
nyp.33433082244603	4333	13	,	,	,
nyp.33433082244603	4333	14	and	and	CC
nyp.33433082244603	4333	15	thereby	thereby	RB
nyp.33433082244603	4333	16	save	save	VB
nyp.33433082244603	4333	17	yourself	-PRON-	PRP
nyp.33433082244603	4333	18	the	the	DT
nyp.33433082244603	4333	19	trouble	trouble	NN
nyp.33433082244603	4333	20	of	of	IN
nyp.33433082244603	4333	21	constant	constant	JJ
nyp.33433082244603	4333	22	cleaning	cleaning	NN
nyp.33433082244603	4333	23	.	.	.
nyp.33433082244603	4334	1	Never	never	RB
nyp.33433082244603	4334	2	use	use	VB
nyp.33433082244603	4334	3	your	-PRON-	PRP$
nyp.33433082244603	4334	4	hands	hand	NNS
nyp.33433082244603	4334	5	when	when	WRB
nyp.33433082244603	4334	6	a	a	DT
nyp.33433082244603	4334	7	knife	knife	NN
nyp.33433082244603	4334	8	or	or	CC
nyp.33433082244603	4334	9	a	a	DT
nyp.33433082244603	4334	10	spoon	spoon	NN
nyp.33433082244603	4334	11	will	will	MD
nyp.33433082244603	4334	12	answer	answer	VB
nyp.33433082244603	4334	13	.	.	.
nyp.33433082244603	4335	1	As	as	IN
nyp.33433082244603	4335	2	every	every	DT
nyp.33433082244603	4335	3	one	one	NN
nyp.33433082244603	4335	4	likes	like	VBZ
nyp.33433082244603	4335	5	variety	variety	NN
nyp.33433082244603	4335	6	,	,	,
nyp.33433082244603	4335	7	do	do	VB
nyp.33433082244603	4335	8	not	not	RB
nyp.33433082244603	4335	9	serve	serve	VB
nyp.33433082244603	4335	10	the	the	DT
nyp.33433082244603	4335	11	same	same	JJ
nyp.33433082244603	4335	12	dish	dish	NN
nyp.33433082244603	4335	13	TO	to	IN
nyp.33433082244603	4335	14	COOKS	cook	NNS
nyp.33433082244603	4335	15	369	369	CD
nyp.33433082244603	4335	16	twice	twice	RB
nyp.33433082244603	4335	17	in	in	IN
nyp.33433082244603	4335	18	one	one	CD
nyp.33433082244603	4335	19	week	week	NN
nyp.33433082244603	4335	20	unless	unless	IN
nyp.33433082244603	4335	21	it	-PRON-	PRP
nyp.33433082244603	4335	22	be	be	VB
nyp.33433082244603	4335	23	a	a	DT
nyp.33433082244603	4335	24	vegetable	vegetable	NN
nyp.33433082244603	4335	25	;	;	:
nyp.33433082244603	4335	26	nor	nor	CC
nyp.33433082244603	4335	27	do	do	VBP
nyp.33433082244603	4335	28	I	-PRON-	PRP
nyp.33433082244603	4335	29	like	like	IN
nyp.33433082244603	4335	30	the	the	DT
nyp.33433082244603	4335	31	way	way	NN
nyp.33433082244603	4335	32	of	of	IN
nyp.33433082244603	4335	33	serving	serve	VBG
nyp.33433082244603	4335	34	certain	certain	JJ
nyp.33433082244603	4335	35	dishes	dish	NNS
nyp.33433082244603	4335	36	the	the	DT
nyp.33433082244603	4335	37	same	same	JJ
nyp.33433082244603	4335	38	day	day	NN
nyp.33433082244603	4335	39	every	every	DT
nyp.33433082244603	4335	40	week	week	NN
nyp.33433082244603	4335	41	,	,	,
nyp.33433082244603	4335	42	—	—	:
nyp.33433082244603	4335	43	for	for	IN
nyp.33433082244603	4335	44	instance	instance	NN
nyp.33433082244603	4335	45	,	,	,
nyp.33433082244603	4335	46	beef	beef	NN
nyp.33433082244603	4335	47	on	on	IN
nyp.33433082244603	4335	48	Monday	Monday	NNP
nyp.33433082244603	4335	49	,	,	,
nyp.33433082244603	4335	50	chicken	chicken	NN
nyp.33433082244603	4335	51	on	on	IN
nyp.33433082244603	4335	52	Tuesday	Tuesday	NNP
nyp.33433082244603	4335	53	,	,	,
nyp.33433082244603	4335	54	etc	etc	FW
nyp.33433082244603	4335	55	.	.	.
nyp.33433082244603	4336	1	In	in	IN
nyp.33433082244603	4336	2	this	this	DT
nyp.33433082244603	4336	3	way	way	NN
nyp.33433082244603	4336	4	the	the	DT
nyp.33433082244603	4336	5	family	family	NN
nyp.33433082244603	4336	6	anticipate	anticipate	VBP
nyp.33433082244603	4336	7	,	,	,
nyp.33433082244603	4336	8	and	and	CC
nyp.33433082244603	4336	9	it	-PRON-	PRP
nyp.33433082244603	4336	10	spoils	spoil	VBZ
nyp.33433082244603	4336	11	the	the	DT
nyp.33433082244603	4336	12	true	true	JJ
nyp.33433082244603	4336	13	en-	en-	XX
nyp.33433082244603	4336	14	joyment	joyment	NN
nyp.33433082244603	4336	15	of	of	IN
nyp.33433082244603	4336	16	their	-PRON-	PRP$
nyp.33433082244603	4336	17	meals	meal	NNS
nyp.33433082244603	4336	18	.	.	.
nyp.33433082244603	4337	1	Nevtr	Nevtr	NNP
nyp.33433082244603	4337	2	give	give	VB
nyp.33433082244603	4337	3	"	"	``
nyp.33433082244603	4337	4	things	thing	NNS
nyp.33433082244603	4337	5	"	"	''
nyp.33433082244603	4337	6	out	out	IN
nyp.33433082244603	4337	7	the	the	DT
nyp.33433082244603	4337	8	alley	alley	NN
nyp.33433082244603	4337	9	gate	gate	NN
nyp.33433082244603	4337	10	unless	unless	IN
nyp.33433082244603	4337	11	you	-PRON-	PRP
nyp.33433082244603	4337	12	are	be	VBP
nyp.33433082244603	4337	13	told	tell	VBN
nyp.33433082244603	4337	14	by	by	IN
nyp.33433082244603	4337	15	the	the	DT
nyp.33433082244603	4337	16	mistress	mistress	NN
nyp.33433082244603	4337	17	to	to	TO
nyp.33433082244603	4337	18	do	do	VB
nyp.33433082244603	4337	19	so	so	RB
nyp.33433082244603	4337	20	.	.	.
nyp.33433082244603	4338	1	If	if	IN
nyp.33433082244603	4338	2	your	-PRON-	PRP$
nyp.33433082244603	4338	3	mistress	mistress	NN
nyp.33433082244603	4338	4	finds	find	VBZ
nyp.33433082244603	4338	5	fault	fault	NN
nyp.33433082244603	4338	6	,	,	,
nyp.33433082244603	4338	7	bear	bear	VB
nyp.33433082244603	4338	8	it	-PRON-	PRP
nyp.33433082244603	4338	9	patiently	patiently	RB
nyp.33433082244603	4338	10	;	;	:
nyp.33433082244603	4338	11	it	-PRON-	PRP
nyp.33433082244603	4338	12	is	be	VBZ
nyp.33433082244603	4338	13	she	-PRON-	PRP
nyp.33433082244603	4338	14	,	,	,
nyp.33433082244603	4338	15	and	and	CC
nyp.33433082244603	4338	16	not	not	RB
nyp.33433082244603	4338	17	yourself	-PRON-	PRP
nyp.33433082244603	4338	18	,	,	,
nyp.33433082244603	4338	19	for	for	IN
nyp.33433082244603	4338	20	whom	whom	WP
nyp.33433082244603	4338	21	you	-PRON-	PRP
nyp.33433082244603	4338	22	are	be	VBP
nyp.33433082244603	4338	23	working	work	VBG
nyp.33433082244603	4338	24	,	,	,
nyp.33433082244603	4338	25	and	and	CC
nyp.33433082244603	4338	26	it	-PRON-	PRP
nyp.33433082244603	4338	27	is	be	VBZ
nyp.33433082244603	4338	28	your	-PRON-	PRP$
nyp.33433082244603	4338	29	whole	whole	JJ
nyp.33433082244603	4338	30	duty	duty	NN
nyp.33433082244603	4338	31	to	to	TO
nyp.33433082244603	4338	32	please	please	VB
nyp.33433082244603	4338	33	her	-PRON-	PRP
nyp.33433082244603	4338	34	.	.	.
nyp.33433082244603	4339	1	One	one	CD
nyp.33433082244603	4339	2	rude	rude	JJ
nyp.33433082244603	4339	3	answer	answer	NN
nyp.33433082244603	4339	4	might	may	MD
nyp.33433082244603	4339	5	cost	cost	VB
nyp.33433082244603	4339	6	you	-PRON-	PRP
nyp.33433082244603	4339	7	a	a	DT
nyp.33433082244603	4339	8	good	good	JJ
nyp.33433082244603	4339	9	situation	situation	NN
nyp.33433082244603	4339	10	.	.	.
nyp.33433082244603	4340	1	Receive	receive	VB
nyp.33433082244603	4340	2	your	-PRON-	PRP$
nyp.33433082244603	4340	3	orders	order	NNS
nyp.33433082244603	4340	4	attentively	attentively	RB
nyp.33433082244603	4340	5	.	.	.
nyp.33433082244603	4341	1	If	if	IN
nyp.33433082244603	4341	2	you	-PRON-	PRP
nyp.33433082244603	4341	3	tannot	tannot	VBP
nyp.33433082244603	4341	4	rely	rely	VB
nyp.33433082244603	4341	5	upon	upon	IN
nyp.33433082244603	4341	6	your	-PRON-	PRP$
nyp.33433082244603	4341	7	memory	memory	NN
nyp.33433082244603	4341	8	,	,	,
nyp.33433082244603	4341	9	have	have	VB
nyp.33433082244603	4341	10	a	a	DT
nyp.33433082244603	4341	11	slate	slate	NN
nyp.33433082244603	4341	12	and	and	CC
nyp.33433082244603	4341	13	write	write	VB
nyp.33433082244603	4341	14	them	-PRON-	PRP
nyp.33433082244603	4341	15	down	down	RP
nyp.33433082244603	4341	16	.	.	.
nyp.33433082244603	4342	1	This	this	DT
nyp.33433082244603	4342	2	slate	slate	NN
nyp.33433082244603	4342	3	will	will	MD
nyp.33433082244603	4342	4	also	also	RB
nyp.33433082244603	4342	5	answer	answer	VB
nyp.33433082244603	4342	6	for	for	IN
nyp.33433082244603	4342	7	memorandums	memorandum	NNS
nyp.33433082244603	4342	8	of	of	IN
nyp.33433082244603	4342	9	things	thing	NNS
nyp.33433082244603	4342	10	wanted	want	VBN
nyp.33433082244603	4342	11	.	.	.
nyp.33433082244603	4343	1	Visit	visit	VB
nyp.33433082244603	4343	2	the	the	DT
nyp.33433082244603	4343	3	cellar	cellar	NN
nyp.33433082244603	4343	4	every	every	DT
nyp.33433082244603	4343	5	morning	morning	NN
nyp.33433082244603	4343	6	.	.	.
nyp.33433082244603	4344	1	See	see	VB
nyp.33433082244603	4344	2	if	if	IN
nyp.33433082244603	4344	3	the	the	DT
nyp.33433082244603	4344	4	meat	meat	NN
nyp.33433082244603	4344	5	and	and	CC
nyp.33433082244603	4344	6	poultry	poultry	NN
nyp.33433082244603	4344	7	are	be	VBP
nyp.33433082244603	4344	8	keeping	keep	VBG
nyp.33433082244603	4344	9	properly	properly	RB
nyp.33433082244603	4344	10	.	.	.
nyp.33433082244603	4345	1	Look	look	VB
nyp.33433082244603	4345	2	at	at	IN
nyp.33433082244603	4345	3	the	the	DT
nyp.33433082244603	4345	4	stock	stock	NN
nyp.33433082244603	4345	5	.	.	.
nyp.33433082244603	4346	1	In	in	IN
nyp.33433082244603	4346	2	fact	fact	NN
nyp.33433082244603	4346	3	,	,	,
nyp.33433082244603	4346	4	examine	examine	VB
nyp.33433082244603	4346	5	all	all	PDT
nyp.33433082244603	4346	6	the	the	DT
nyp.33433082244603	4346	7	eatables	eatable	NNS
nyp.33433082244603	4346	8	to	to	TO
nyp.33433082244603	4346	9	see	see	VB
nyp.33433082244603	4346	10	if	if	IN
nyp.33433082244603	4346	11	they	-PRON-	PRP
nyp.33433082244603	4346	12	require	require	VBP
nyp.33433082244603	4346	13	cooking	cooking	NN
nyp.33433082244603	4346	14	.	.	.
nyp.33433082244603	4347	1	Clean	clean	VB
nyp.33433082244603	4347	2	your	-PRON-	PRP$
nyp.33433082244603	4347	3	refrigerator	refrigerator	NN
nyp.33433082244603	4347	4	twice	twice	PDT
nyp.33433082244603	4347	5	a	a	DT
nyp.33433082244603	4347	6	week	week	NN
nyp.33433082244603	4347	7	,	,	,
nyp.33433082244603	4347	8	if	if	IN
nyp.33433082244603	4347	9	it	-PRON-	PRP
nyp.33433082244603	4347	10	has	have	VBZ
nyp.33433082244603	4347	11	a	a	DT
nyp.33433082244603	4347	12	metal	metal	NN
nyp.33433082244603	4347	13	lining	lining	NN
nyp.33433082244603	4347	14	;	;	:
nyp.33433082244603	4347	15	if	if	IN
nyp.33433082244603	4347	16	a.	a.	NN
nyp.33433082244603	4347	17	"	"	''
nyp.33433082244603	4348	1	Ridgway	Ridgway	NNP
nyp.33433082244603	4348	2	,	,	,
nyp.33433082244603	4348	3	"	"	``
nyp.33433082244603	4348	4	once	once	RB
nyp.33433082244603	4348	5	a	a	DT
nyp.33433082244603	4348	6	week	week	NN
nyp.33433082244603	4348	7	is	be	VBZ
nyp.33433082244603	4348	8	quite	quite	RB
nyp.33433082244603	4348	9	sufficient	sufficient	JJ
nyp.33433082244603	4348	10	.	.	.
nyp.33433082244603	4349	1	Be	be	VB
nyp.33433082244603	4349	2	scrupulously	scrupulously	RB
nyp.33433082244603	4349	3	particular	particular	JJ
nyp.33433082244603	4349	4	about	about	IN
nyp.33433082244603	4349	5	the	the	DT
nyp.33433082244603	4349	6	care	care	NN
nyp.33433082244603	4349	7	of	of	IN
nyp.33433082244603	4349	8	food	food	NN
nyp.33433082244603	4349	9	and	and	CC
nyp.33433082244603	4349	10	utensils	utensil	NNS
nyp.33433082244603	4349	11	.	.	.
nyp.33433082244603	4350	1	Dry	dry	VB
nyp.33433082244603	4350	2	your	-PRON-	PRP$
nyp.33433082244603	4350	3	saucepans	saucepan	NNS
nyp.33433082244603	4350	4	before	before	IN
nyp.33433082244603	4350	5	putting	put	VBG
nyp.33433082244603	4350	6	them	-PRON-	PRP
nyp.33433082244603	4350	7	away	away	RB
nyp.33433082244603	4350	8	,	,	,
nyp.33433082244603	4350	9	that	that	IN
nyp.33433082244603	4350	10	they	-PRON-	PRP
nyp.33433082244603	4350	11	may	may	MD
nyp.33433082244603	4350	12	not	not	RB
nyp.33433082244603	4350	13	rust	rust	VB
nyp.33433082244603	4350	14	.	.	.
nyp.33433082244603	4351	1	Wash	wash	VB
nyp.33433082244603	4351	2	all	all	DT
nyp.33433082244603	4351	3	knives	knife	NNS
nyp.33433082244603	4351	4	and	and	CC
nyp.33433082244603	4351	5	forks	fork	NNS
nyp.33433082244603	4351	6	,	,	,
nyp.33433082244603	4351	7	without	without	IN
nyp.33433082244603	4351	8	wetting	wet	VBG
nyp.33433082244603	4351	9	the	the	DT
nyp.33433082244603	4351	10	handles	handle	NNS
nyp.33433082244603	4351	11	,	,	,
nyp.33433082244603	4351	12	quickly	quickly	RB
nyp.33433082244603	4351	13	after	after	IN
nyp.33433082244603	4351	14	using	use	VBG
nyp.33433082244603	4351	15	them	-PRON-	PRP
nyp.33433082244603	4351	16	.	.	.
nyp.33433082244603	4352	1	If	if	IN
nyp.33433082244603	4352	2	you	-PRON-	PRP
nyp.33433082244603	4352	3	use	use	VBP
nyp.33433082244603	4352	4	copper	copper	NN
nyp.33433082244603	4352	5	utensils	utensil	NNS
nyp.33433082244603	4352	6	,	,	,
nyp.33433082244603	4352	7	see	see	VB
nyp.33433082244603	4352	8	that	that	IN
nyp.33433082244603	4352	9	the	the	DT
nyp.33433082244603	4352	10	tin	tin	NN
nyp.33433082244603	4352	11	lining	lining	NN
nyp.33433082244603	4352	12	does	do	VBZ
nyp.33433082244603	4352	13	not	not	RB
nyp.33433082244603	4352	14	become	become	VB
nyp.33433082244603	4352	15	worn	worn	JJ
nyp.33433082244603	4352	16	off	off	RP
nyp.33433082244603	4352	17	;	;	:
nyp.33433082244603	4352	18	if	if	IN
nyp.33433082244603	4352	19	it	-PRON-	PRP
nyp.33433082244603	4352	20	does	do	VBZ
nyp.33433082244603	4352	21	,	,	,
nyp.33433082244603	4352	22	have	have	VB
nyp.33433082244603	4352	23	it	-PRON-	PRP
nyp.33433082244603	4352	24	instantly	instantly	RB
nyp.33433082244603	4352	25	repaired	repair	VBN
nyp.33433082244603	4352	26	.	.	.
nyp.33433082244603	4353	1	Throw	throw	VB
nyp.33433082244603	4353	2	jelly	jelly	NN
nyp.33433082244603	4353	3	-	-	HYPH
nyp.33433082244603	4353	4	bags	bag	NNS
nyp.33433082244603	4353	5	,	,	,
nyp.33433082244603	4353	6	pudding	pudding	NN
nyp.33433082244603	4353	7	-	-	HYPH
nyp.33433082244603	4353	8	cloths	cloth	NNS
nyp.33433082244603	4353	9	,	,	,
nyp.33433082244603	4353	10	and	and	CC
nyp.33433082244603	4353	11	strainer	strainer	NN
nyp.33433082244603	4353	12	-	-	HYPH
nyp.33433082244603	4353	13	cloths	cloth	NNS
nyp.33433082244603	4353	14	into	into	IN
nyp.33433082244603	4353	15	clear	clear	JJ
nyp.33433082244603	4353	16	warm	warm	JJ
nyp.33433082244603	4353	17	water	water	NN
nyp.33433082244603	4353	18	immediately	immediately	RB
nyp.33433082244603	4353	19	after	after	IN
nyp.33433082244603	4353	20	using	use	VBG
nyp.33433082244603	4353	21	them	-PRON-	PRP
nyp.33433082244603	4353	22	.	.	.
nyp.33433082244603	4354	1	A-	A-	NNP
nyp.33433082244603	4354	2	.	.	.
nyp.33433082244603	4355	1	soon	soon	RB
nyp.33433082244603	4355	2	as	as	IN
nyp.33433082244603	4355	3	you	-PRON-	PRP
nyp.33433082244603	4355	4	have	have	VBP
nyp.33433082244603	4355	5	leisure	leisure	NN
nyp.33433082244603	4355	6	,	,	,
nyp.33433082244603	4355	7	wash	wash	VB
nyp.33433082244603	4355	8	them	-PRON-	PRP
nyp.33433082244603	4355	9	through	through	IN
nyp.33433082244603	4355	10	several	several	JJ
nyp.33433082244603	4355	11	waters	water	NNS
nyp.33433082244603	4355	12	;	;	:
nyp.33433082244603	4355	13	if	if	IN
nyp.33433082244603	4355	14	they	-PRON-	PRP
nyp.33433082244603	4355	15	are	be	VBP
nyp.33433082244603	4355	16	greasy	greasy	JJ
nyp.33433082244603	4355	17	,	,	,
nyp.33433082244603	4355	18	use	use	VB
nyp.33433082244603	4355	19	borax	borax	NN
nyp.33433082244603	4355	20	;	;	:
nyp.33433082244603	4355	21	scald	scald	VB
nyp.33433082244603	4355	22	them	-PRON-	PRP
nyp.33433082244603	4355	23	,	,	,
nyp.33433082244603	4355	24	rinse	rinse	VB
nyp.33433082244603	4355	25	well	well	RB
nyp.33433082244603	4355	26	,	,	,
nyp.33433082244603	4355	27	and	and	CC
nyp.33433082244603	4355	28	hang	hang	VB
nyp.33433082244603	4355	29	to	to	TO
nyp.33433082244603	4355	30	dry	dry	VB
nyp.33433082244603	4355	31	.	.	.
nyp.33433082244603	4356	1	When	when	WRB
nyp.33433082244603	4356	2	thoroughly	thoroughly	RB
nyp.33433082244603	4356	3	dry	dry	JJ
nyp.33433082244603	4356	4	,	,	,
nyp.33433082244603	4356	5	fold	fold	VB
nyp.33433082244603	4356	6	neatly	neatly	RB
nyp.33433082244603	4356	7	and	and	CC
nyp.33433082244603	4356	8	put	put	VB
nyp.33433082244603	4356	9	away	away	RB
nyp.33433082244603	4356	10	in	in	IN
nyp.33433082244603	4356	11	their	-PRON-	PRP$
nyp.33433082244603	4356	12	proper	proper	JJ
nyp.33433082244603	4356	13	places	place	NNS
nyp.33433082244603	4356	14	.	.	.
nyp.33433082244603	4357	1	Always	always	RB
nyp.33433082244603	4357	2	keep	keep	VB
nyp.33433082244603	4357	3	a	a	DT
nyp.33433082244603	4357	4	brush	brush	NN
nyp.33433082244603	4357	5	for	for	IN
nyp.33433082244603	4357	6	your	-PRON-	PRP$
nyp.33433082244603	4357	7	sink	sink	NN
nyp.33433082244603	4357	8	,	,	,
nyp.33433082244603	4357	9	another	another	DT
nyp.33433082244603	4357	10	for	for	IN
nyp.33433082244603	4357	11	the	the	DT
nyp.33433082244603	4357	12	baking	baking	NN
nyp.33433082244603	4357	13	-	-	HYPH
nyp.33433082244603	4357	14	boards	board	NNS
nyp.33433082244603	4357	15	and	and	CC
nyp.33433082244603	4357	16	other	other	JJ
nyp.33433082244603	4357	17	clean	clean	JJ
nyp.33433082244603	4357	18	purposes	purpose	NNS
nyp.33433082244603	4357	19	,	,	,
nyp.33433082244603	4357	20	another	another	DT
nyp.33433082244603	4357	21	small	small	JJ
nyp.33433082244603	4357	22	one	one	NN
nyp.33433082244603	4357	23	for	for	IN
nyp.33433082244603	4357	24	pots	pot	NNS
nyp.33433082244603	4357	25	and	and	CC
nyp.33433082244603	4357	26	pans	pan	NNS
nyp.33433082244603	4357	27	.	.	.
nyp.33433082244603	4358	1	Pour	pour	VB
nyp.33433082244603	4358	2	boiling	boil	VBG
nyp.33433082244603	4358	3	soda	soda	NN
nyp.33433082244603	4358	4	-	-	HYPH
nyp.33433082244603	4358	5	water	water	NN
nyp.33433082244603	4358	6	down	down	IN
nyp.33433082244603	4358	7	your	-PRON-	PRP$
nyp.33433082244603	4358	8	A-	a-	NN
nyp.33433082244603	4358	9	370	370	CD
nyp.33433082244603	4358	10	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4358	11	COOK	COOK	NNP
nyp.33433082244603	4358	12	BOOK	BOOK	NNP
nyp.33433082244603	4358	13	sink	sink	VB
nyp.33433082244603	4358	14	every	every	DT
nyp.33433082244603	4358	15	morning	morning	NN
nyp.33433082244603	4358	16	;	;	:
nyp.33433082244603	4358	17	this	this	DT
nyp.33433082244603	4358	18	prevents	prevent	VBZ
nyp.33433082244603	4358	19	the	the	DT
nyp.33433082244603	4358	20	drain	drain	NN
nyp.33433082244603	4358	21	from	from	IN
nyp.33433082244603	4358	22	being	be	VBG
nyp.33433082244603	4358	23	clogged	clog	VBN
nyp.33433082244603	4358	24	with	with	IN
nyp.33433082244603	4358	25	grease	grease	NN
nyp.33433082244603	4358	26	.	.	.
nyp.33433082244603	4359	1	Never	never	RB
nyp.33433082244603	4359	2	drain	drain	VB
nyp.33433082244603	4359	3	onion	onion	NN
nyp.33433082244603	4359	4	or	or	CC
nyp.33433082244603	4359	5	cabbage	cabbage	NN
nyp.33433082244603	4359	6	water	water	NN
nyp.33433082244603	4359	7	down	down	IN
nyp.33433082244603	4359	8	the	the	DT
nyp.33433082244603	4359	9	kitchen	kitchen	NN
nyp.33433082244603	4359	10	sink	sink	NN
nyp.33433082244603	4359	11	,	,	,
nyp.33433082244603	4359	12	as	as	IN
nyp.33433082244603	4359	13	in	in	IN
nyp.33433082244603	4359	14	that	that	DT
nyp.33433082244603	4359	15	way	way	NN
nyp.33433082244603	4359	16	the	the	DT
nyp.33433082244603	4359	17	house	house	NN
nyp.33433082244603	4359	18	is	be	VBZ
nyp.33433082244603	4359	19	per-	per-	RB
nyp.33433082244603	4359	20	meated	meate	VBN
nyp.33433082244603	4359	21	with	with	IN
nyp.33433082244603	4359	22	the	the	DT
nyp.33433082244603	4359	23	odor	odor	NN
nyp.33433082244603	4359	24	.	.	.
nyp.33433082244603	4360	1	If	if	IN
nyp.33433082244603	4360	2	a	a	DT
nyp.33433082244603	4360	3	dinner	dinner	NN
nyp.33433082244603	4360	4	-	-	HYPH
nyp.33433082244603	4360	5	party	party	NN
nyp.33433082244603	4360	6	is	be	VBZ
nyp.33433082244603	4360	7	in	in	IN
nyp.33433082244603	4360	8	prospect	prospect	NN
nyp.33433082244603	4360	9	,	,	,
nyp.33433082244603	4360	10	ask	ask	VB
nyp.33433082244603	4360	11	early	early	RB
nyp.33433082244603	4360	12	for	for	IN
nyp.33433082244603	4360	13	trie	trie	NNP
nyp.33433082244603	4360	14	bill	bill	NNP
nyp.33433082244603	4360	15	of	of	IN
nyp.33433082244603	4360	16	fare	fare	NN
nyp.33433082244603	4360	17	,	,	,
nyp.33433082244603	4360	18	and	and	CC
nyp.33433082244603	4360	19	prepare	prepare	VB
nyp.33433082244603	4360	20	as	as	RB
nyp.33433082244603	4360	21	many	many	JJ
nyp.33433082244603	4360	22	dishes	dish	NNS
nyp.33433082244603	4360	23	as	as	IN
nyp.33433082244603	4360	24	possible	possible	JJ
nyp.33433082244603	4360	25	the	the	DT
nyp.33433082244603	4360	26	day	day	NN
nyp.33433082244603	4360	27	before	before	RB
nyp.33433082244603	4360	28	,	,	,
nyp.33433082244603	4360	29	to	to	TO
nyp.33433082244603	4360	30	avoid	avoid	VB
nyp.33433082244603	4360	31	confusion	confusion	NN
nyp.33433082244603	4360	32	on	on	IN
nyp.33433082244603	4360	33	the	the	DT
nyp.33433082244603	4360	34	fixed	fixed	JJ
nyp.33433082244603	4360	35	day	day	NN
nyp.33433082244603	4360	36	.	.	.
nyp.33433082244603	4361	1	Be	be	VB
nyp.33433082244603	4361	2	just	just	RB
nyp.33433082244603	4361	3	and	and	CC
nyp.33433082244603	4361	4	honest	honest	JJ
nyp.33433082244603	4361	5	;	;	:
nyp.33433082244603	4361	6	do	do	VB
nyp.33433082244603	4361	7	as	as	IN
nyp.33433082244603	4361	8	you	-PRON-	PRP
nyp.33433082244603	4361	9	would	would	MD
nyp.33433082244603	4361	10	be	be	VB
nyp.33433082244603	4361	11	done	do	VBN
nyp.33433082244603	4361	12	by	by	IN
nyp.33433082244603	4361	13	;	;	:
nyp.33433082244603	4361	14	re-	re-	RB
nyp.33433082244603	4361	15	member	member	NN
nyp.33433082244603	4361	16	that	that	IN
nyp.33433082244603	4361	17	you	-PRON-	PRP
nyp.33433082244603	4361	18	occupy	occupy	VBP
nyp.33433082244603	4361	19	the	the	DT
nyp.33433082244603	4361	20	chief	chief	JJ
nyp.33433082244603	4361	21	position	position	NN
nyp.33433082244603	4361	22	among	among	IN
nyp.33433082244603	4361	23	the	the	DT
nyp.33433082244603	4361	24	ser-	ser-	NN
nyp.33433082244603	4361	25	vants	vants	NN
nyp.33433082244603	4361	26	of	of	IN
nyp.33433082244603	4361	27	the	the	DT
nyp.33433082244603	4361	28	household	household	NN
nyp.33433082244603	4361	29	,	,	,
nyp.33433082244603	4361	30	a	a	DT
nyp.33433082244603	4361	31	position	position	NN
nyp.33433082244603	4361	32	upon	upon	IN
nyp.33433082244603	4361	33	which	which	WDT
nyp.33433082244603	4361	34	the	the	DT
nyp.33433082244603	4361	35	health	health	NN
nyp.33433082244603	4361	36	and	and	CC
nyp.33433082244603	4361	37	happiness	happiness	NN
nyp.33433082244603	4361	38	of	of	IN
nyp.33433082244603	4361	39	the	the	DT
nyp.33433082244603	4361	40	family	family	NN
nyp.33433082244603	4361	41	depend	depend	VB
nyp.33433082244603	4361	42	,	,	,
nyp.33433082244603	4361	43	and	and	CC
nyp.33433082244603	4361	44	you	-PRON-	PRP
nyp.33433082244603	4361	45	will	will	MD
nyp.33433082244603	4361	46	always	always	RB
nyp.33433082244603	4361	47	be	be	VB
nyp.33433082244603	4361	48	worthy	worthy	JJ
nyp.33433082244603	4361	49	of	of	IN
nyp.33433082244603	4361	50	the	the	DT
nyp.33433082244603	4361	51	greatest	great	JJS
nyp.33433082244603	4361	52	respect	respect	NN
nyp.33433082244603	4361	53	.	.	.
nyp.33433082244603	4362	1	You	-PRON-	PRP
nyp.33433082244603	4362	2	may	may	MD
nyp.33433082244603	4362	3	be	be	VB
nyp.33433082244603	4362	4	sure	sure	JJ
nyp.33433082244603	4362	5	of	of	IN
nyp.33433082244603	4362	6	success	success	NN
nyp.33433082244603	4362	7	and	and	CC
nyp.33433082244603	4362	8	a	a	DT
nyp.33433082244603	4362	9	good	good	JJ
nyp.33433082244603	4362	10	home	home	NN
nyp.33433082244603	4362	11	.	.	.
nyp.33433082244603	4363	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4363	2	AND	and	CC
nyp.33433082244603	4363	3	PIES	PIES	NNP
nyp.33433082244603	4363	4	To	to	TO
nyp.33433082244603	4363	5	make	make	VB
nyp.33433082244603	4363	6	a	a	DT
nyp.33433082244603	4363	7	light	light	NN
nyp.33433082244603	4363	8	,	,	,
nyp.33433082244603	4363	9	crisp	crisp	JJ
nyp.33433082244603	4363	10	,	,	,
nyp.33433082244603	4363	11	and	and	CC
nyp.33433082244603	4363	12	flaky	flaky	JJ
nyp.33433082244603	4363	13	crust	crust	NN
nyp.33433082244603	4363	14	,	,	,
nyp.33433082244603	4363	15	use	use	VB
nyp.33433082244603	4363	16	a	a	DT
nyp.33433082244603	4363	17	good	good	JJ
nyp.33433082244603	4363	18	,	,	,
nyp.33433082244603	4363	19	fine	fine	JJ
nyp.33433082244603	4363	20	flour	flour	NN
nyp.33433082244603	4363	21	and	and	CC
nyp.33433082244603	4363	22	none	none	NN
nyp.33433082244603	4363	23	but	but	CC
nyp.33433082244603	4363	24	the	the	DT
nyp.33433082244603	4363	25	best	good	JJS
nyp.33433082244603	4363	26	butter	butter	NN
nyp.33433082244603	4363	27	.	.	.
nyp.33433082244603	4364	1	Have	have	VB
nyp.33433082244603	4364	2	everything	everything	NN
nyp.33433082244603	4364	3	,	,	,
nyp.33433082244603	4364	4	in-	in-	XX
nyp.33433082244603	4364	5	cluding	clude	VBG
nyp.33433082244603	4364	6	yourself	-PRON-	PRP
nyp.33433082244603	4364	7	,	,	,
nyp.33433082244603	4364	8	cool	cool	JJ
nyp.33433082244603	4364	9	.	.	.
nyp.33433082244603	4365	1	A	a	DT
nyp.33433082244603	4365	2	marble	marble	NN
nyp.33433082244603	4365	3	slab	slab	NN
nyp.33433082244603	4365	4	makes	make	VBZ
nyp.33433082244603	4365	5	the	the	DT
nyp.33433082244603	4365	6	best	good	JJS
nyp.33433082244603	4365	7	pastry	pastry	NN
nyp.33433082244603	4365	8	-	-	HYPH
nyp.33433082244603	4365	9	board	board	NN
nyp.33433082244603	4365	10	.	.	.
nyp.33433082244603	4366	1	Use	use	VB
nyp.33433082244603	4366	2	a	a	DT
nyp.33433082244603	4366	3	glass	glass	NN
nyp.33433082244603	4366	4	rolling	rolling	NN
nyp.33433082244603	4366	5	-	-	HYPH
nyp.33433082244603	4366	6	pin	pin	NN
nyp.33433082244603	4366	7	,	,	,
nyp.33433082244603	4366	8	if	if	IN
nyp.33433082244603	4366	9	convenient	convenient	JJ
nyp.33433082244603	4366	10	;	;	:
nyp.33433082244603	4366	11	if	if	IN
nyp.33433082244603	4366	12	not	not	RB
nyp.33433082244603	4366	13	,	,	,
nyp.33433082244603	4366	14	one	one	PRP
nyp.33433082244603	4366	15	made	make	VBN
nyp.33433082244603	4366	16	from	from	IN
nyp.33433082244603	4366	17	hard	hard	JJ
nyp.33433082244603	4366	18	wood	wood	NN
nyp.33433082244603	4366	19	with	with	IN
nyp.33433082244603	4366	20	movable	movable	JJ
nyp.33433082244603	4366	21	handles	handle	NNS
nyp.33433082244603	4366	22	.	.	.
nyp.33433082244603	4367	1	Always	always	RB
nyp.33433082244603	4367	2	use	use	VB
nyp.33433082244603	4367	3	ice	ice	NN
nyp.33433082244603	4367	4	or	or	CC
nyp.33433082244603	4367	5	very	very	RB
nyp.33433082244603	4367	6	cold	cold	JJ
nyp.33433082244603	4367	7	water	water	NN
nyp.33433082244603	4367	8	in	in	IN
nyp.33433082244603	4367	9	mixing	mixing	NN
nyp.33433082244603	4367	10	,	,	,
nyp.33433082244603	4367	11	and	and	CC
nyp.33433082244603	4367	12	keep	keep	VB
nyp.33433082244603	4367	13	the	the	DT
nyp.33433082244603	4367	14	paste	paste	NN
nyp.33433082244603	4367	15	in	in	IN
nyp.33433082244603	4367	16	a	a	DT
nyp.33433082244603	4367	17	cold	cold	JJ
nyp.33433082244603	4367	18	place	place	NN
nyp.33433082244603	4367	19	.	.	.
nyp.33433082244603	4368	1	Plain	plain	JJ
nyp.33433082244603	4368	2	paste	paste	NN
nyp.33433082244603	4368	3	is	be	VBZ
nyp.33433082244603	4368	4	improved	improve	VBN
nyp.33433082244603	4368	5	by	by	IN
nyp.33433082244603	4368	6	keeping	keep	VBG
nyp.33433082244603	4368	7	it	-PRON-	PRP
nyp.33433082244603	4368	8	on	on	IN
nyp.33433082244603	4368	9	the	the	DT
nyp.33433082244603	4368	10	ice	ice	NN
nyp.33433082244603	4368	11	before	before	IN
nyp.33433082244603	4368	12	using	use	VBG
nyp.33433082244603	4368	13	it	-PRON-	PRP
nyp.33433082244603	4368	14	.	.	.
nyp.33433082244603	4369	1	Puff	puff	JJ
nyp.33433082244603	4369	2	paste	paste	NN
nyp.33433082244603	4369	3	may	may	MD
nyp.33433082244603	4369	4	be	be	VB
nyp.33433082244603	4369	5	kept	keep	VBN
nyp.33433082244603	4369	6	four	four	CD
nyp.33433082244603	4369	7	or	or	CC
nyp.33433082244603	4369	8	five	five	CD
nyp.33433082244603	4369	9	days	day	NNS
nyp.33433082244603	4369	10	.	.	.
nyp.33433082244603	4370	1	If	if	IN
nyp.33433082244603	4370	2	you	-PRON-	PRP
nyp.33433082244603	4370	3	should	should	MD
nyp.33433082244603	4370	4	stand	stand	VB
nyp.33433082244603	4370	5	your	-PRON-	PRP$
nyp.33433082244603	4370	6	paste	paste	NN
nyp.33433082244603	4370	7	outside	outside	RB
nyp.33433082244603	4370	8	in	in	IN
nyp.33433082244603	4370	9	cold	cold	JJ
nyp.33433082244603	4370	10	weather	weather	NN
nyp.33433082244603	4370	11	,	,	,
nyp.33433082244603	4370	12	to	to	TO
nyp.33433082244603	4370	13	cool	cool	VB
nyp.33433082244603	4370	14	,	,	,
nyp.33433082244603	4370	15	be	be	VB
nyp.33433082244603	4370	16	careful	careful	JJ
nyp.33433082244603	4370	17	that	that	IN
nyp.33433082244603	4370	18	it	-PRON-	PRP
nyp.33433082244603	4370	19	does	do	VBZ
nyp.33433082244603	4370	20	not	not	RB
nyp.33433082244603	4370	21	freeze	freeze	VB
nyp.33433082244603	4370	22	,	,	,
nyp.33433082244603	4370	23	as	as	IN
nyp.33433082244603	4370	24	this	this	DT
nyp.33433082244603	4370	25	spoils	spoil	VBZ
nyp.33433082244603	4370	26	its	-PRON-	PRP$
nyp.33433082244603	4370	27	lightness	lightness	NN
nyp.33433082244603	4370	28	.	.	.
nyp.33433082244603	4371	1	No	no	RB
nyp.33433082244603	4371	2	matter	matter	RB
nyp.33433082244603	4371	3	how	how	WRB
nyp.33433082244603	4371	4	light	light	JJ
nyp.33433082244603	4371	5	your	-PRON-	PRP$
nyp.33433082244603	4371	6	paste	paste	NN
nyp.33433082244603	4371	7	may	may	MD
nyp.33433082244603	4371	8	be	be	VB
nyp.33433082244603	4371	9	,	,	,
nyp.33433082244603	4371	10	the	the	DT
nyp.33433082244603	4371	11	substance	substance	NN
nyp.33433082244603	4371	12	of	of	IN
nyp.33433082244603	4371	13	each	each	DT
nyp.33433082244603	4371	14	stratum	stratum	NN
nyp.33433082244603	4371	15	is	be	VBZ
nyp.33433082244603	4371	16	dense	dense	JJ
nyp.33433082244603	4371	17	and	and	CC
nyp.33433082244603	4371	18	hard	hard	JJ
nyp.33433082244603	4371	19	of	of	IN
nyp.33433082244603	4371	20	digestion	digestion	NN
nyp.33433082244603	4371	21	,	,	,
nyp.33433082244603	4371	22	and	and	CC
nyp.33433082244603	4371	23	should	should	MD
nyp.33433082244603	4371	24	never	never	RB
nyp.33433082244603	4371	25	be	be	VB
nyp.33433082244603	4371	26	eaten	eat	VBN
nyp.33433082244603	4371	27	by	by	IN
nyp.33433082244603	4371	28	persons	person	NNS
nyp.33433082244603	4371	29	of	of	IN
nyp.33433082244603	4371	30	weak	weak	JJ
nyp.33433082244603	4371	31	digestive	digestive	JJ
nyp.33433082244603	4371	32	powers	power	NNS
nyp.33433082244603	4371	33	.	.	.
nyp.33433082244603	4372	1	PUFF	PUFF	NNP
nyp.33433082244603	4372	2	PASTE	paste	NN
nyp.33433082244603	4372	3	"	"	``
nyp.33433082244603	4372	4	If	if	IN
nyp.33433082244603	4372	5	'	'	''
nyp.33433082244603	4372	6	twere	twere	RB
nyp.33433082244603	4372	7	done	do	VBN
nyp.33433082244603	4372	8	when	when	WRB
nyp.33433082244603	4372	9	'	'	''
nyp.33433082244603	4372	10	tis	tis	NN
nyp.33433082244603	4372	11	done	do	VBN
nyp.33433082244603	4372	12	,	,	,
nyp.33433082244603	4372	13	Then	then	RB
nyp.33433082244603	4372	14	'	'	''
nyp.33433082244603	4372	15	twere	twere	RB
nyp.33433082244603	4372	16	well	well	RB
nyp.33433082244603	4372	17	'	'	''
nyp.33433082244603	4372	18	twere	twere	RB
nyp.33433082244603	4372	19	done	do	VBN
nyp.33433082244603	4372	20	quickly	quickly	RB
nyp.33433082244603	4372	21	.	.	.
nyp.33433082244603	4372	22	"—MACBETH	"—MACBETH	''
nyp.33433082244603	4372	23	.	.	.
nyp.33433082244603	4373	1	I	-PRON-	PRP
nyp.33433082244603	4373	2	pound	pound	VBP
nyp.33433082244603	4373	3	of	of	RB
nyp.33433082244603	4373	4	-	-	HYPH
nyp.33433082244603	4373	5	sifted	sift	VBN
nyp.33433082244603	4373	6	flour	flour	NN
nyp.33433082244603	4373	7	i	i	PRP
nyp.33433082244603	4373	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4373	9	of	of	IN
nyp.33433082244603	4373	10	sugar	sugar	NN
nyp.33433082244603	4373	11	i	i	PRP
nyp.33433082244603	4373	12	pound	pound	VBP
nyp.33433082244603	4373	13	of	of	IN
nyp.33433082244603	4373	14	good	good	JJ
nyp.33433082244603	4373	15	butter	butter	NN
nyp.33433082244603	4373	16	White	White	NNP
nyp.33433082244603	4373	17	of	of	IN
nyp.33433082244603	4373	18	one	one	CD
nyp.33433082244603	4373	19	egg	egg	NN
nyp.33433082244603	4373	20	i	i	PRP
nyp.33433082244603	4373	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	4373	22	of	of	IN
nyp.33433082244603	4373	23	salt	salt	NN
nyp.33433082244603	4373	24	A	a	DT
nyp.33433082244603	4373	25	cup	cup	NN
nyp.33433082244603	4373	26	or	or	CC
nyp.33433082244603	4373	27	more	more	JJR
nyp.33433082244603	4373	28	of	of	IN
nyp.33433082244603	4373	29	ice	ice	NN
nyp.33433082244603	4373	30	-	-	HYPH
nyp.33433082244603	4373	31	water	water	NN
nyp.33433082244603	4373	32	Scald	scald	VB
nyp.33433082244603	4373	33	a	a	DT
nyp.33433082244603	4373	34	large	large	JJ
nyp.33433082244603	4373	35	bowl	bowl	NN
nyp.33433082244603	4373	36	,	,	,
nyp.33433082244603	4373	37	then	then	RB
nyp.33433082244603	4373	38	fill	fill	VB
nyp.33433082244603	4373	39	it	-PRON-	PRP
nyp.33433082244603	4373	40	with	with	IN
nyp.33433082244603	4373	41	cold	cold	JJ
nyp.33433082244603	4373	42	water	water	NN
nyp.33433082244603	4373	43	,	,	,
nyp.33433082244603	4373	44	and	and	CC
nyp.33433082244603	4373	45	let	let	VB
nyp.33433082244603	4373	46	stand	stand	VB
nyp.33433082244603	4373	47	until	until	IN
nyp.33433082244603	4373	48	the	the	DT
nyp.33433082244603	4373	49	bowl	bowl	NN
nyp.33433082244603	4373	50	is	be	VBZ
nyp.33433082244603	4373	51	cold	cold	JJ
nyp.33433082244603	4373	52	.	.	.
nyp.33433082244603	4374	1	Wash	wash	VB
nyp.33433082244603	4374	2	the	the	DT
nyp.33433082244603	4374	3	hands	hand	NNS
nyp.33433082244603	4374	4	in	in	IN
nyp.33433082244603	4374	5	hot	hot	JJ
nyp.33433082244603	4374	6	soapsuds	soapsud	NNS
nyp.33433082244603	4374	7	,	,	,
nyp.33433082244603	4374	8	then	then	RB
nyp.33433082244603	4374	9	rinse	rinse	VB
nyp.33433082244603	4374	10	them	-PRON-	PRP
nyp.33433082244603	4374	11	in	in	IN
nyp.33433082244603	4374	12	cold	cold	JJ
nyp.33433082244603	4374	13	water	water	NN
nyp.33433082244603	4374	14	,	,	,
nyp.33433082244603	4374	15	but	but	CC
nyp.33433082244603	4374	16	do	do	VBP
nyp.33433082244603	4374	17	not	not	RB
nyp.33433082244603	4374	18	dry	dry	VB
nyp.33433082244603	4374	19	them	-PRON-	PRP
nyp.33433082244603	4374	20	.	.	.
nyp.33433082244603	4375	1	This	this	DT
nyp.33433082244603	4375	2	prevents	prevent	VBZ
nyp.33433082244603	4375	3	the	the	DT
nyp.33433082244603	4375	4	butter	butter	NN
nyp.33433082244603	4375	5	from	from	IN
nyp.33433082244603	4375	6	sticking	stick	VBG
nyp.33433082244603	4375	7	to	to	IN
nyp.33433082244603	4375	8	the	the	DT
nyp.33433082244603	4375	9	hands	hand	NNS
nyp.33433082244603	4375	10	and	and	CC
nyp.33433082244603	4375	11	bowl	bowl	NN
nyp.33433082244603	4375	12	.	.	.
nyp.33433082244603	4376	1	(	(	-LRB-
nyp.33433082244603	4376	2	37	37	CD
nyp.33433082244603	4376	3	'	'	''
nyp.33433082244603	4376	4	)	)	-RRB-
nyp.33433082244603	4376	5	372	372	CD
nyp.33433082244603	4376	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4376	7	COOK	COOK	NNP
nyp.33433082244603	4376	8	BOOK	BOOK	NNP
nyp.33433082244603	4376	9	Turn	turn	VB
nyp.33433082244603	4376	10	the	the	DT
nyp.33433082244603	4376	11	water	water	NN
nyp.33433082244603	4376	12	out	out	IN
nyp.33433082244603	4376	13	of	of	IN
nyp.33433082244603	4376	14	the	the	DT
nyp.33433082244603	4376	15	bowl	bowl	NN
nyp.33433082244603	4376	16	,	,	,
nyp.33433082244603	4376	17	and	and	CC
nyp.33433082244603	4376	18	nearly	nearly	RB
nyp.33433082244603	4376	19	fill	fill	VB
nyp.33433082244603	4376	20	it	-PRON-	PRP
nyp.33433082244603	4376	21	with	with	IN
nyp.33433082244603	4376	22	ice-	ice-	NNP
nyp.33433082244603	4376	23	water	water	NN
nyp.33433082244603	4376	24	,	,	,
nyp.33433082244603	4376	25	put	put	VBD
nyp.33433082244603	4376	26	the	the	DT
nyp.33433082244603	4376	27	butter	butter	NN
nyp.33433082244603	4376	28	into	into	IN
nyp.33433082244603	4376	29	it	-PRON-	PRP
nyp.33433082244603	4376	30	,	,	,
nyp.33433082244603	4376	31	and	and	CC
nyp.33433082244603	4376	32	wash	wash	VB
nyp.33433082244603	4376	33	by	by	IN
nyp.33433082244603	4376	34	working	work	VBG
nyp.33433082244603	4376	35	it	-PRON-	PRP
nyp.33433082244603	4376	36	with	with	IN
nyp.33433082244603	4376	37	the	the	DT
nyp.33433082244603	4376	38	hands	hand	NNS
nyp.33433082244603	4376	39	under	under	IN
nyp.33433082244603	4376	40	the	the	DT
nyp.33433082244603	4376	41	water	water	NN
nyp.33433082244603	4376	42	until	until	IN
nyp.33433082244603	4376	43	it	-PRON-	PRP
nyp.33433082244603	4376	44	becomes	become	VBZ
nyp.33433082244603	4376	45	soft	soft	JJ
nyp.33433082244603	4376	46	and	and	CC
nyp.33433082244603	4376	47	elastic	elastic	JJ
nyp.33433082244603	4376	48	;	;	:
nyp.33433082244603	4376	49	then	then	RB
nyp.33433082244603	4376	50	pat	pat	VB
nyp.33433082244603	4376	51	it	-PRON-	PRP
nyp.33433082244603	4376	52	into	into	IN
nyp.33433082244603	4376	53	a	a	DT
nyp.33433082244603	4376	54	cake	cake	NN
nyp.33433082244603	4376	55	,	,	,
nyp.33433082244603	4376	56	and	and	CC
nyp.33433082244603	4376	57	put	put	VBD
nyp.33433082244603	4376	58	it	-PRON-	PRP
nyp.33433082244603	4376	59	on	on	IN
nyp.33433082244603	4376	60	the	the	DT
nyp.33433082244603	4376	61	ice	ice	NN
nyp.33433082244603	4376	62	until	until	IN
nyp.33433082244603	4376	63	wanted	want	VBN
nyp.33433082244603	4376	64	.	.	.
nyp.33433082244603	4377	1	Put	put	VB
nyp.33433082244603	4377	2	the	the	DT
nyp.33433082244603	4377	3	flour	flour	NN
nyp.33433082244603	4377	4	on	on	IN
nyp.33433082244603	4377	5	a	a	DT
nyp.33433082244603	4377	6	marble	marble	NN
nyp.33433082244603	4377	7	slab	slab	NN
nyp.33433082244603	4377	8	or	or	CC
nyp.33433082244603	4377	9	a	a	DT
nyp.33433082244603	4377	10	very	very	RB
nyp.33433082244603	4377	11	large	large	JJ
nyp.33433082244603	4377	12	meat	meat	NN
nyp.33433082244603	4377	13	plate	plate	NN
nyp.33433082244603	4377	14	,	,	,
nyp.33433082244603	4377	15	make	make	VB
nyp.33433082244603	4377	16	a	a	DT
nyp.33433082244603	4377	17	well	well	NN
nyp.33433082244603	4377	18	in	in	IN
nyp.33433082244603	4377	19	the	the	DT
nyp.33433082244603	4377	20	centre	centre	NN
nyp.33433082244603	4377	21	of	of	IN
nyp.33433082244603	4377	22	it	-PRON-	PRP
nyp.33433082244603	4377	23	,	,	,
nyp.33433082244603	4377	24	and	and	CC
nyp.33433082244603	4377	25	put	put	VBD
nyp.33433082244603	4377	26	into	into	IN
nyp.33433082244603	4377	27	this	this	DT
nyp.33433082244603	4377	28	well	well	RB
nyp.33433082244603	4377	29	a	a	DT
nyp.33433082244603	4377	30	lump	lump	NN
nyp.33433082244603	4377	31	of	of	IN
nyp.33433082244603	4377	32	the	the	DT
nyp.33433082244603	4377	33	washed	wash	VBN
nyp.33433082244603	4377	34	butter	butter	NN
nyp.33433082244603	4377	35	the	the	DT
nyp.33433082244603	4377	36	size	size	NN
nyp.33433082244603	4377	37	of	of	IN
nyp.33433082244603	4377	38	an	an	DT
nyp.33433082244603	4377	39	egg	egg	NN
nyp.33433082244603	4377	40	,	,	,
nyp.33433082244603	4377	41	the	the	DT
nyp.33433082244603	4377	42	white	white	NN
nyp.33433082244603	4377	43	of	of	IN
nyp.33433082244603	4377	44	the	the	DT
nyp.33433082244603	4377	45	egg	egg	NN
nyp.33433082244603	4377	46	,	,	,
nyp.33433082244603	4377	47	sugar	sugar	NN
nyp.33433082244603	4377	48	,	,	,
nyp.33433082244603	4377	49	and	and	CC
nyp.33433082244603	4377	50	salt	salt	NN
nyp.33433082244603	4377	51	.	.	.
nyp.33433082244603	4378	1	Now	now	RB
nyp.33433082244603	4378	2	work	work	VB
nyp.33433082244603	4378	3	this	this	DT
nyp.33433082244603	4378	4	with	with	IN
nyp.33433082244603	4378	5	the	the	DT
nyp.33433082244603	4378	6	thumb	thumb	NN
nyp.33433082244603	4378	7	and	and	CC
nyp.33433082244603	4378	8	two	two	CD
nyp.33433082244603	4378	9	"	"	``
nyp.33433082244603	4378	10	fingers	finger	NNS
nyp.33433082244603	4378	11	to	to	IN
nyp.33433082244603	4378	12	a	a	DT
nyp.33433082244603	4378	13	paste	paste	NN
nyp.33433082244603	4378	14	,	,	,
nyp.33433082244603	4378	15	add	add	VB
nyp.33433082244603	4378	16	gradually	gradually	RB
nyp.33433082244603	4378	17	the	the	DT
nyp.33433082244603	4378	18	ice	ice	NN
nyp.33433082244603	4378	19	-	-	HYPH
nyp.33433082244603	4378	20	water	water	NN
nyp.33433082244603	4378	21	,	,	,
nyp.33433082244603	4378	22	and	and	CC
nyp.33433082244603	4378	23	gradually	gradually	RB
nyp.33433082244603	4378	24	work	work	VBP
nyp.33433082244603	4378	25	in	in	IN
nyp.33433082244603	4378	26	the	the	DT
nyp.33433082244603	4378	27	flour	flour	NN
nyp.33433082244603	4378	28	.	.	.
nyp.33433082244603	4379	1	When	when	WRB
nyp.33433082244603	4379	2	all	all	DT
nyp.33433082244603	4379	3	is	be	VBZ
nyp.33433082244603	4379	4	worked	work	VBN
nyp.33433082244603	4379	5	in	in	RP
nyp.33433082244603	4379	6	,	,	,
nyp.33433082244603	4379	7	knead	knead	VB
nyp.33433082244603	4379	8	as	as	IN
nyp.33433082244603	4379	9	you	-PRON-	PRP
nyp.33433082244603	4379	10	would	would	MD
nyp.33433082244603	4379	11	bread	bread	VB
nyp.33433082244603	4379	12	for	for	IN
nyp.33433082244603	4379	13	five	five	CD
nyp.33433082244603	4379	14	minutes	minute	NNS
nyp.33433082244603	4379	15	,	,	,
nyp.33433082244603	4379	16	then	then	RB
nyp.33433082244603	4379	17	cut	cut	VB
nyp.33433082244603	4379	18	the	the	DT
nyp.33433082244603	4379	19	paste	paste	NN
nyp.33433082244603	4379	20	into	into	IN
nyp.33433082244603	4379	21	halves	half	NNS
nyp.33433082244603	4379	22	,	,	,
nyp.33433082244603	4379	23	roll	roll	VB
nyp.33433082244603	4379	24	out	out	RP
nyp.33433082244603	4379	25	each	each	DT
nyp.33433082244603	4379	26	half	half	NN
nyp.33433082244603	4379	27	into	into	IN
nyp.33433082244603	4379	28	a	a	DT
nyp.33433082244603	4379	29	sheet	sheet	NN
nyp.33433082244603	4379	30	,	,	,
nyp.33433082244603	4379	31	quickly	quickly	RB
nyp.33433082244603	4379	32	break	break	VB
nyp.33433082244603	4379	33	the	the	DT
nyp.33433082244603	4379	34	butter	butter	NN
nyp.33433082244603	4379	35	into	into	IN
nyp.33433082244603	4379	36	bits	bit	NNS
nyp.33433082244603	4379	37	,	,	,
nyp.33433082244603	4379	38	and	and	CC
nyp.33433082244603	4379	39	lay	lie	VBD
nyp.33433082244603	4379	40	it	-PRON-	PRP
nyp.33433082244603	4379	41	over	over	IN
nyp.33433082244603	4379	42	one	one	CD
nyp.33433082244603	4379	43	sheet	sheet	NN
nyp.33433082244603	4379	44	;	;	:
nyp.33433082244603	4379	45	dredge	dredge	VB
nyp.33433082244603	4379	46	it	-PRON-	PRP
nyp.33433082244603	4379	47	thickly	thickly	RB
nyp.33433082244603	4379	48	with	with	IN
nyp.33433082244603	4379	49	flour	flour	NN
nyp.33433082244603	4379	50	,	,	,
nyp.33433082244603	4379	51	cover	cover	VBP
nyp.33433082244603	4379	52	with	with	IN
nyp.33433082244603	4379	53	the	the	DT
nyp.33433082244603	4379	54	other	other	JJ
nyp.33433082244603	4379	55	sheet	sheet	NN
nyp.33433082244603	4379	56	,	,	,
nyp.33433082244603	4379	57	pound	pound	NN
nyp.33433082244603	4379	58	lightly	lightly	RB
nyp.33433082244603	4379	59	with	with	IN
nyp.33433082244603	4379	60	the	the	DT
nyp.33433082244603	4379	61	rolling-	rolling-	NNS
nyp.33433082244603	4379	62	pin	pin	NN
nyp.33433082244603	4379	63	;	;	:
nyp.33433082244603	4379	64	roll	roll	VB
nyp.33433082244603	4379	65	from	from	IN
nyp.33433082244603	4379	66	you	-PRON-	PRP
nyp.33433082244603	4379	67	,	,	,
nyp.33433082244603	4379	68	into	into	IN
nyp.33433082244603	4379	69	a	a	DT
nyp.33433082244603	4379	70	long	long	JJ
nyp.33433082244603	4379	71	,	,	,
nyp.33433082244603	4379	72	thin	thin	JJ
nyp.33433082244603	4379	73	sheet	sheet	NN
nyp.33433082244603	4379	74	;	;	:
nyp.33433082244603	4379	75	now	now	RB
nyp.33433082244603	4379	76	fold	fold	VB
nyp.33433082244603	4379	77	in	in	RB
nyp.33433082244603	4379	78	first	first	RB
nyp.33433082244603	4379	79	the	the	DT
nyp.33433082244603	4379	80	sides	side	NNS
nyp.33433082244603	4379	81	,	,	,
nyp.33433082244603	4379	82	then	then	RB
nyp.33433082244603	4379	83	the	the	DT
nyp.33433082244603	4379	84	ends	end	NNS
nyp.33433082244603	4379	85	;	;	:
nyp.33433082244603	4379	86	turn	turn	VB
nyp.33433082244603	4379	87	the	the	DT
nyp.33433082244603	4379	88	paste	paste	NN
nyp.33433082244603	4379	89	around	around	RP
nyp.33433082244603	4379	90	so	so	IN
nyp.33433082244603	4379	91	that	that	IN
nyp.33433082244603	4379	92	the	the	DT
nyp.33433082244603	4379	93	fold	fold	NN
nyp.33433082244603	4379	94	will	will	MD
nyp.33433082244603	4379	95	run	run	VB
nyp.33433082244603	4379	96	to	to	IN
nyp.33433082244603	4379	97	and	and	CC
nyp.33433082244603	4379	98	from	from	IN
nyp.33433082244603	4379	99	you	-PRON-	PRP
nyp.33433082244603	4379	100	.	.	.
nyp.33433082244603	4380	1	Now	now	RB
nyp.33433082244603	4380	2	roll	roll	VB
nyp.33433082244603	4380	3	from	from	IN
nyp.33433082244603	4380	4	you	-PRON-	PRP
nyp.33433082244603	4380	5	again	again	RB
nyp.33433082244603	4380	6	,	,	,
nyp.33433082244603	4380	7	fold	fold	VB
nyp.33433082244603	4380	8	as	as	IN
nyp.33433082244603	4380	9	before	before	RB
nyp.33433082244603	4380	10	,	,	,
nyp.33433082244603	4380	11	place	place	VB
nyp.33433082244603	4380	12	it	-PRON-	PRP
nyp.33433082244603	4380	13	on	on	IN
nyp.33433082244603	4380	14	a	a	DT
nyp.33433082244603	4380	15	tin	tin	NN
nyp.33433082244603	4380	16	pie	pie	NN
nyp.33433082244603	4380	17	dish	dish	NN
nyp.33433082244603	4380	18	,	,	,
nyp.33433082244603	4380	19	and	and	CC
nyp.33433082244603	4380	20	stand	stand	VB
nyp.33433082244603	4380	21	it	-PRON-	PRP
nyp.33433082244603	4380	22	away	away	RB
nyp.33433082244603	4380	23	on	on	IN
nyp.33433082244603	4380	24	the	the	DT
nyp.33433082244603	4380	25	ice	ice	NN
nyp.33433082244603	4380	26	for	for	IN
nyp.33433082244603	4380	27	fifteen	fifteen	CD
nyp.33433082244603	4380	28	minutes	minute	NNS
nyp.33433082244603	4380	29	,	,	,
nyp.33433082244603	4380	30	then	then	RB
nyp.33433082244603	4380	31	roll	roll	VBP
nyp.33433082244603	4380	32	and	and	CC
nyp.33433082244603	4380	33	fold	fold	VB
nyp.33433082244603	4380	34	twice	twice	RB
nyp.33433082244603	4380	35	again	again	RB
nyp.33433082244603	4380	36	,	,	,
nyp.33433082244603	4380	37	and	and	CC
nyp.33433082244603	4380	38	again	again	RB
nyp.33433082244603	4380	39	stand	stand	VB
nyp.33433082244603	4380	40	on	on	IN
nyp.33433082244603	4380	41	the	the	DT
nyp.33433082244603	4380	42	ice	ice	NN
nyp.33433082244603	4380	43	.	.	.
nyp.33433082244603	4381	1	Do	do	VB
nyp.33433082244603	4381	2	this	this	DT
nyp.33433082244603	4381	3	until	until	IN
nyp.33433082244603	4381	4	you	-PRON-	PRP
nyp.33433082244603	4381	5	have	have	VBP
nyp.33433082244603	4381	6	rolled	roll	VBN
nyp.33433082244603	4381	7	it	-PRON-	PRP
nyp.33433082244603	4381	8	eight	eight	CD
nyp.33433082244603	4381	9	times	time	NNS
nyp.33433082244603	4381	10	.	.	.
nyp.33433082244603	4382	1	Let	let	VB
nyp.33433082244603	4382	2	it	-PRON-	PRP
nyp.33433082244603	4382	3	stand	stand	VB
nyp.33433082244603	4382	4	on	on	IN
nyp.33433082244603	4382	5	the	the	DT
nyp.33433082244603	4382	6	ice	ice	NN
nyp.33433082244603	4382	7	over	over	IN
nyp.33433082244603	4382	8	night	night	NN
nyp.33433082244603	4382	9	,	,	,
nyp.33433082244603	4382	10	and	and	CC
nyp.33433082244603	4382	11	it	-PRON-	PRP
nyp.33433082244603	4382	12	is	be	VBZ
nyp.33433082244603	4382	13	ready	ready	JJ
nyp.33433082244603	4382	14	for	for	IN
nyp.33433082244603	4382	15	use	use	NN
nyp.33433082244603	4382	16	.	.	.
nyp.33433082244603	4383	1	If	if	IN
nyp.33433082244603	4383	2	then	then	RB
nyp.33433082244603	4383	3	rolled	roll	VBD
nyp.33433082244603	4383	4	in	in	IN
nyp.33433082244603	4383	5	a	a	DT
nyp.33433082244603	4383	6	napkin	napkin	NN
nyp.33433082244603	4383	7	,	,	,
nyp.33433082244603	4383	8	and	and	CC
nyp.33433082244603	4383	9	put	put	VBN
nyp.33433082244603	4383	10	in	in	RP
nyp.33433082244603	4383	11	a	a	DT
nyp.33433082244603	4383	12	cold	cold	NN
nyp.33433082244603	4383	13	,	,	,
nyp.33433082244603	4383	14	dry-	dry-	JJ
nyp.33433082244603	4383	15	place	place	NN
nyp.33433082244603	4383	16	,	,	,
nyp.33433082244603	4383	17	it	-PRON-	PRP
nyp.33433082244603	4383	18	will	will	MD
nyp.33433082244603	4383	19	keep	keep	VB
nyp.33433082244603	4383	20	nicely	nicely	RB
nyp.33433082244603	4383	21	for	for	IN
nyp.33433082244603	4383	22	one	one	CD
nyp.33433082244603	4383	23	week	week	NN
nyp.33433082244603	4383	24	.	.	.
nyp.33433082244603	4384	1	It	-PRON-	PRP
nyp.33433082244603	4384	2	is	be	VBZ
nyp.33433082244603	4384	3	almost	almost	RB
nyp.33433082244603	4384	4	impossible	impossible	JJ
nyp.33433082244603	4384	5	for	for	IN
nyp.33433082244603	4384	6	any	any	DT
nyp.33433082244603	4384	7	one	one	NN
nyp.33433082244603	4384	8	to	to	TO
nyp.33433082244603	4384	9	make	make	VB
nyp.33433082244603	4384	10	good	good	JJ
nyp.33433082244603	4384	11	puff	puff	NN
nyp.33433082244603	4384	12	paste	paste	NN
nyp.33433082244603	4384	13	from	from	IN
nyp.33433082244603	4384	14	a	a	DT
nyp.33433082244603	4384	15	recipe	recipe	NN
nyp.33433082244603	4384	16	without	without	IN
nyp.33433082244603	4384	17	first	first	RB
nyp.33433082244603	4384	18	seeing	see	VBG
nyp.33433082244603	4384	19	it	-PRON-	PRP
nyp.33433082244603	4384	20	made	make	VBN
nyp.33433082244603	4384	21	.	.	.
nyp.33433082244603	4385	1	TO	to	TO
nyp.33433082244603	4385	2	BAKE	bake	VB
nyp.33433082244603	4385	3	PUFF	PUFF	NNP
nyp.33433082244603	4385	4	PASTE	paste	NN
nyp.33433082244603	4385	5	.	.	.
nyp.33433082244603	4386	1	The	the	DT
nyp.33433082244603	4386	2	most	most	RBS
nyp.33433082244603	4386	3	important	important	JJ
nyp.33433082244603	4386	4	part	part	NN
nyp.33433082244603	4386	5	of	of	IN
nyp.33433082244603	4386	6	all	all	DT
nyp.33433082244603	4386	7	is	be	VBZ
nyp.33433082244603	4386	8	the	the	DT
nyp.33433082244603	4386	9	oven	oven	NN
nyp.33433082244603	4386	10	,	,	,
nyp.33433082244603	4386	11	for	for	IN
nyp.33433082244603	4386	12	if	if	IN
nyp.33433082244603	4386	13	you	-PRON-	PRP
nyp.33433082244603	4386	14	have	have	VBP
nyp.33433082244603	4386	15	used	use	VBN
nyp.33433082244603	4386	16	the	the	DT
nyp.33433082244603	4386	17	best	good	JJS
nyp.33433082244603	4386	18	materials	material	NNS
nyp.33433082244603	4386	19	,	,	,
nyp.33433082244603	4386	20	have	have	VBP
nyp.33433082244603	4386	21	mixed	mix	VBN
nyp.33433082244603	4386	22	them	-PRON-	PRP
nyp.33433082244603	4386	23	as	as	IN
nyp.33433082244603	4386	24	directed	direct	VBN
nyp.33433082244603	4386	25	,	,	,
nyp.33433082244603	4386	26	and	and	CC
nyp.33433082244603	4386	27	then	then	RB
nyp.33433082244603	4386	28	put	put	VB
nyp.33433082244603	4386	29	the	the	DT
nyp.33433082244603	4386	30	paste	paste	NN
nyp.33433082244603	4386	31	in	in	IN
nyp.33433082244603	4386	32	an	an	DT
nyp.33433082244603	4386	33	oven	oven	NN
nyp.33433082244603	4386	34	not	not	RB
nyp.33433082244603	4386	35	properly	properly	RB
nyp.33433082244603	4386	36	heated	heat	VBN
nyp.33433082244603	4386	37	,	,	,
nyp.33433082244603	4386	38	you	-PRON-	PRP
nyp.33433082244603	4386	39	have	have	VBP
nyp.33433082244603	4386	40	wasted	waste	VBN
nyp.33433082244603	4386	41	both	both	DT
nyp.33433082244603	4386	42	materials	material	NNS
nyp.33433082244603	4386	43	and	and	CC
nyp.33433082244603	4386	44	labor	labor	NN
nyp.33433082244603	4386	45	.	.	.
nyp.33433082244603	4387	1	The	the	DT
nyp.33433082244603	4387	2	paste	paste	NN
nyp.33433082244603	4387	3	should	should	MD
nyp.33433082244603	4387	4	be	be	VB
nyp.33433082244603	4387	5	icy	icy	NN
nyp.33433082244603	4387	6	cold	cold	JJ
nyp.33433082244603	4387	7	when	when	WRB
nyp.33433082244603	4387	8	it	-PRON-	PRP
nyp.33433082244603	4387	9	is	be	VBZ
nyp.33433082244603	4387	10	put	put	VBN
nyp.33433082244603	4387	11	into	into	IN
nyp.33433082244603	4387	12	the	the	DT
nyp.33433082244603	4387	13	oven	oven	NN
nyp.33433082244603	4387	14	,	,	,
nyp.33433082244603	4387	15	and	and	CC
nyp.33433082244603	4387	16	the	the	DT
nyp.33433082244603	4387	17	oven	oven	NN
nyp.33433082244603	4387	18	should	should	MD
nyp.33433082244603	4387	19	be	be	VB
nyp.33433082244603	4387	20	very	very	RB
nyp.33433082244603	4387	21	hot	hot	JJ
nyp.33433082244603	4387	22	(	(	-LRB-
nyp.33433082244603	4387	23	4600	4600	CD
nyp.33433082244603	4387	24	Fahr	Fahr	NNP
nyp.33433082244603	4387	25	.	.	.
nyp.33433082244603	4387	26	)	)	-RRB-
nyp.33433082244603	4387	27	.	.	.
nyp.33433082244603	4388	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4388	2	AND	and	CC
nyp.33433082244603	4388	3	PIES	PIES	NNP
nyp.33433082244603	4388	4	373	373	CD
nyp.33433082244603	4388	5	For	for	IN
nyp.33433082244603	4388	6	patties	patty	NNS
nyp.33433082244603	4388	7	,	,	,
nyp.33433082244603	4388	8	the	the	DT
nyp.33433082244603	4388	9	oven	oven	NN
nyp.33433082244603	4388	10	should	should	MD
nyp.33433082244603	4388	11	have	have	VB
nyp.33433082244603	4388	12	a	a	DT
nyp.33433082244603	4388	13	strong	strong	JJ
nyp.33433082244603	4388	14	under	under	NN
nyp.33433082244603	4388	15	-	-	HYPH
nyp.33433082244603	4388	16	heat	heat	NN
nyp.33433082244603	4388	17	,	,	,
nyp.33433082244603	4388	18	allowing	allow	VBG
nyp.33433082244603	4388	19	them	-PRON-	PRP
nyp.33433082244603	4388	20	to	to	TO
nyp.33433082244603	4388	21	rise	rise	VB
nyp.33433082244603	4388	22	their	-PRON-	PRP$
nyp.33433082244603	4388	23	full	full	JJ
nyp.33433082244603	4388	24	height	height	NN
nyp.33433082244603	4388	25	before	before	IN
nyp.33433082244603	4388	26	browning	browning	NN
nyp.33433082244603	4388	27	.	.	.
nyp.33433082244603	4389	1	Then	then	RB
nyp.33433082244603	4389	2	put	put	VB
nyp.33433082244603	4389	3	them	-PRON-	PRP
nyp.33433082244603	4389	4	on	on	IN
nyp.33433082244603	4389	5	the	the	DT
nyp.33433082244603	4389	6	grate	grate	NN
nyp.33433082244603	4389	7	to	to	IN
nyp.33433082244603	4389	8	brown	brown	NNP
nyp.33433082244603	4389	9	.	.	.
nyp.33433082244603	4390	1	If	if	IN
nyp.33433082244603	4390	2	the	the	DT
nyp.33433082244603	4390	3	oven	oven	NN
nyp.33433082244603	4390	4	should	should	MD
nyp.33433082244603	4390	5	be	be	VB
nyp.33433082244603	4390	6	too	too	RB
nyp.33433082244603	4390	7	hot	hot	JJ
nyp.33433082244603	4390	8	,	,	,
nyp.33433082244603	4390	9	and	and	CC
nyp.33433082244603	4390	10	the	the	DT
nyp.33433082244603	4390	11	paste	paste	NN
nyp.33433082244603	4390	12	begins	begin	VBZ
nyp.33433082244603	4390	13	to	to	TO
nyp.33433082244603	4390	14	brown	brown	VB
nyp.33433082244603	4390	15	as	as	RB
nyp.33433082244603	4390	16	soon	soon	RB
nyp.33433082244603	4390	17	as	as	IN
nyp.33433082244603	4390	18	it	-PRON-	PRP
nyp.33433082244603	4390	19	is	be	VBZ
nyp.33433082244603	4390	20	put	put	VBN
nyp.33433082244603	4390	21	in	in	IN
nyp.33433082244603	4390	22	the	the	DT
nyp.33433082244603	4390	23	oven	oven	NN
nyp.33433082244603	4390	24	,	,	,
nyp.33433082244603	4390	25	quickly	quickly	RB
nyp.33433082244603	4390	26	open	open	VB
nyp.33433082244603	4390	27	the	the	DT
nyp.33433082244603	4390	28	draughts	draught	NNS
nyp.33433082244603	4390	29	of	of	IN
nyp.33433082244603	4390	30	the	the	DT
nyp.33433082244603	4390	31	stove	stove	NN
nyp.33433082244603	4390	32	and	and	CC
nyp.33433082244603	4390	33	stand	stand	VB
nyp.33433082244603	4390	34	a	a	DT
nyp.33433082244603	4390	35	small	small	JJ
nyp.33433082244603	4390	36	basin	basin	NN
nyp.33433082244603	4390	37	of	of	IN
nyp.33433082244603	4390	38	ice	ice	NN
nyp.33433082244603	4390	39	-	-	HYPH
nyp.33433082244603	4390	40	water	water	NN
nyp.33433082244603	4390	41	in	in	IN
nyp.33433082244603	4390	42	the	the	DT
nyp.33433082244603	4390	43	oven	oven	NN
nyp.33433082244603	4390	44	.	.	.
nyp.33433082244603	4391	1	This	this	DT
nyp.33433082244603	4391	2	will	will	MD
nyp.33433082244603	4391	3	immediately	immediately	RB
nyp.33433082244603	4391	4	reduce	reduce	VB
nyp.33433082244603	4391	5	the	the	DT
nyp.33433082244603	4391	6	temperature	temperature	NN
nyp.33433082244603	4391	7	.	.	.
nyp.33433082244603	4392	1	PLAIN	plain	JJ
nyp.33433082244603	4392	2	PASTE	paste	NN
nyp.33433082244603	4392	3	WITH	with	IN
nyp.33433082244603	4392	4	BUTTER	butter	NN
nyp.33433082244603	4392	5	3	3	CD
nyp.33433082244603	4392	6	cups	cup	NNS
nyp.33433082244603	4392	7	of	of	IN
nyp.33433082244603	4392	8	sifted	sift	VBN
nyp.33433082244603	4392	9	flour	flour	NN
nyp.33433082244603	4392	10	i	i	PRP
nyp.33433082244603	4392	11	cup	cup	NN
nyp.33433082244603	4392	12	or	or	CC
nyp.33433082244603	4392	13	a	a	DT
nyp.33433082244603	4392	14	half	half	JJ
nyp.33433082244603	4392	15	-	-	HYPH
nyp.33433082244603	4392	16	pound	pound	NN
nyp.33433082244603	4392	17	of	of	IN
nyp.33433082244603	4392	18	butter	butter	NN
nyp.33433082244603	4392	19	i	i	PRP
nyp.33433082244603	4392	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4392	21	of	of	IN
nyp.33433082244603	4392	22	salt	salt	NN
nyp.33433082244603	4392	23	i	i	PRP
nyp.33433082244603	4392	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4392	25	of	of	IN
nyp.33433082244603	4392	26	sugar	sugar	NN
nyp.33433082244603	4392	27	Nearly	nearly	RB
nyp.33433082244603	4392	28	a	a	DT
nyp.33433082244603	4392	29	cup	cup	NN
nyp.33433082244603	4392	30	of	of	IN
nyp.33433082244603	4392	31	ice	ice	NN
nyp.33433082244603	4392	32	-	-	HYPH
nyp.33433082244603	4392	33	water	water	NN
nyp.33433082244603	4392	34	Have	have	VBP
nyp.33433082244603	4392	35	everything	everything	NN
nyp.33433082244603	4392	36	as	as	RB
nyp.33433082244603	4392	37	cold	cold	JJ
nyp.33433082244603	4392	38	as	as	IN
nyp.33433082244603	4392	39	possible	possible	JJ
nyp.33433082244603	4392	40	.	.	.
nyp.33433082244603	4393	1	In	in	IN
nyp.33433082244603	4393	2	warm	warm	JJ
nyp.33433082244603	4393	3	weather	weather	NN
nyp.33433082244603	4393	4	,	,	,
nyp.33433082244603	4393	5	stand	stand	VB
nyp.33433082244603	4393	6	the	the	DT
nyp.33433082244603	4393	7	butter	butter	NN
nyp.33433082244603	4393	8	and	and	CC
nyp.33433082244603	4393	9	flour	flour	NN
nyp.33433082244603	4393	10	in	in	IN
nyp.33433082244603	4393	11	the	the	DT
nyp.33433082244603	4393	12	refrigerator	refrigerator	NN
nyp.33433082244603	4393	13	several	several	JJ
nyp.33433082244603	4393	14	hours	hour	NNS
nyp.33433082244603	4393	15	before	before	IN
nyp.33433082244603	4393	16	using	use	VBG
nyp.33433082244603	4393	17	them	-PRON-	PRP
nyp.33433082244603	4393	18	.	.	.
nyp.33433082244603	4394	1	Sift	sift	VB
nyp.33433082244603	4394	2	the	the	DT
nyp.33433082244603	4394	3	flour	flour	NN
nyp.33433082244603	4394	4	,	,	,
nyp.33433082244603	4394	5	measure	measure	NN
nyp.33433082244603	4394	6	,	,	,
nyp.33433082244603	4394	7	and	and	CC
nyp.33433082244603	4394	8	put	put	VBD
nyp.33433082244603	4394	9	into	into	IN
nyp.33433082244603	4394	10	a	a	DT
nyp.33433082244603	4394	11	large	large	JJ
nyp.33433082244603	4394	12	mixing	mixing	NN
nyp.33433082244603	4394	13	-	-	HYPH
nyp.33433082244603	4394	14	bowl	bowl	NN
nyp.33433082244603	4394	15	;	;	:
nyp.33433082244603	4394	16	add	add	VB
nyp.33433082244603	4394	17	the	the	DT
nyp.33433082244603	4394	18	salt	salt	NN
nyp.33433082244603	4394	19	and	and	CC
nyp.33433082244603	4394	20	sugar	sugar	NN
nyp.33433082244603	4394	21	;	;	:
nyp.33433082244603	4394	22	then	then	RB
nyp.33433082244603	4394	23	place	place	VB
nyp.33433082244603	4394	24	the	the	DT
nyp.33433082244603	4394	25	butter	butter	NN
nyp.33433082244603	4394	26	in	in	IN
nyp.33433082244603	4394	27	the	the	DT
nyp.33433082244603	4394	28	centre	centre	NN
nyp.33433082244603	4394	29	of	of	IN
nyp.33433082244603	4394	30	the	the	DT
nyp.33433082244603	4394	31	flour	flour	NN
nyp.33433082244603	4394	32	,	,	,
nyp.33433082244603	4394	33	and	and	CC
nyp.33433082244603	4394	34	with	with	IN
nyp.33433082244603	4394	35	a	a	DT
nyp.33433082244603	4394	36	sharp	sharp	JJ
nyp.33433082244603	4394	37	knife	knife	NN
nyp.33433082244603	4394	38	cut	cut	VBD
nyp.33433082244603	4394	39	it	-PRON-	PRP
nyp.33433082244603	4394	40	quickly	quickly	RB
nyp.33433082244603	4394	41	into	into	IN
nyp.33433082244603	4394	42	small	small	JJ
nyp.33433082244603	4394	43	pieces	piece	NNS
nyp.33433082244603	4394	44	,	,	,
nyp.33433082244603	4394	45	at	at	IN
nyp.33433082244603	4394	46	the	the	DT
nyp.33433082244603	4394	47	same	same	JJ
nyp.33433082244603	4394	48	time	time	NN
nyp.33433082244603	4394	49	mixing	mix	VBG
nyp.33433082244603	4394	50	it	-PRON-	PRP
nyp.33433082244603	4394	51	with	with	IN
nyp.33433082244603	4394	52	the	the	DT
nyp.33433082244603	4394	53	flour	flour	NN
nyp.33433082244603	4394	54	;	;	:
nyp.33433082244603	4394	55	now	now	RB
nyp.33433082244603	4394	56	add	add	VB
nyp.33433082244603	4394	57	the	the	DT
nyp.33433082244603	4394	58	ice	ice	NN
nyp.33433082244603	4394	59	-	-	HYPH
nyp.33433082244603	4394	60	water	water	NN
nyp.33433082244603	4394	61	gradually	gradually	RB
nyp.33433082244603	4394	62	,	,	,
nyp.33433082244603	4394	63	lifting	lift	VBG
nyp.33433082244603	4394	64	with	with	IN
nyp.33433082244603	4394	65	the	the	DT
nyp.33433082244603	4394	66	knife	knife	NN
nyp.33433082244603	4394	67	that	that	DT
nyp.33433082244603	4394	68	portion	portion	NN
nyp.33433082244603	4394	69	which	which	WDT
nyp.33433082244603	4394	70	you	-PRON-	PRP
nyp.33433082244603	4394	71	have	have	VBP
nyp.33433082244603	4394	72	moistened	moisten	VBN
nyp.33433082244603	4394	73	first	first	RB
nyp.33433082244603	4394	74	,	,	,
nyp.33433082244603	4394	75	and	and	CC
nyp.33433082244603	4394	76	pushing	push	VBG
nyp.33433082244603	4394	77	it	-PRON-	PRP
nyp.33433082244603	4394	78	to	to	IN
nyp.33433082244603	4394	79	one	one	CD
nyp.33433082244603	4394	80	side	side	NN
nyp.33433082244603	4394	81	of	of	IN
nyp.33433082244603	4394	82	the	the	DT
nyp.33433082244603	4394	83	bowl	bowl	NN
nyp.33433082244603	4394	84	,	,	,
nyp.33433082244603	4394	85	wet	wet	VB
nyp.33433082244603	4394	86	another	another	DT
nyp.33433082244603	4394	87	portion	portion	NN
nyp.33433082244603	4394	88	,	,	,
nyp.33433082244603	4394	89	and	and	CC
nyp.33433082244603	4394	90	so	so	RB
nyp.33433082244603	4394	91	continue	continue	VB
nyp.33433082244603	4394	92	until	until	IN
nyp.33433082244603	4394	93	all	all	DT
nyp.33433082244603	4394	94	is	be	VBZ
nyp.33433082244603	4394	95	moistened	moisten	VBN
nyp.33433082244603	4394	96	.	.	.
nyp.33433082244603	4395	1	Then	then	RB
nyp.33433082244603	4395	2	cut	cut	VB
nyp.33433082244603	4395	3	and	and	CC
nyp.33433082244603	4395	4	mix	mix	VB
nyp.33433082244603	4395	5	it	-PRON-	PRP
nyp.33433082244603	4395	6	together	together	RB
nyp.33433082244603	4395	7	until	until	IN
nyp.33433082244603	4395	8	you	-PRON-	PRP
nyp.33433082244603	4395	9	can	can	MD
nyp.33433082244603	4395	10	lift	lift	VB
nyp.33433082244603	4395	11	it	-PRON-	PRP
nyp.33433082244603	4395	12	from	from	IN
nyp.33433082244603	4395	13	the	the	DT
nyp.33433082244603	4395	14	bowl	bowl	NN
nyp.33433082244603	4395	15	with	with	IN
nyp.33433082244603	4395	16	the	the	DT
nyp.33433082244603	4395	17	knife	knife	NN
nyp.33433082244603	4395	18	.	.	.
nyp.33433082244603	4396	1	(	(	-LRB-
nyp.33433082244603	4396	2	A	a	DT
nyp.33433082244603	4396	3	word	word	NN
nyp.33433082244603	4396	4	of	of	IN
nyp.33433082244603	4396	5	caution	caution	NN
nyp.33433082244603	4396	6	:	:	:
nyp.33433082244603	4396	7	add	add	VB
nyp.33433082244603	4396	8	the	the	DT
nyp.33433082244603	4396	9	water	water	NN
nyp.33433082244603	4396	10	very	very	RB
nyp.33433082244603	4396	11	carefully	carefully	RB
nyp.33433082244603	4396	12	,	,	,
nyp.33433082244603	4396	13	wetting	wet	VBG
nyp.33433082244603	4396	14	only	only	RB
nyp.33433082244603	4396	15	the	the	DT
nyp.33433082244603	4396	16	dry	dry	JJ
nyp.33433082244603	4396	17	flour	flour	NN
nyp.33433082244603	4396	18	,	,	,
nyp.33433082244603	4396	19	never	never	RB
nyp.33433082244603	4396	20	stirring	stir	VBG
nyp.33433082244603	4396	21	twice	twice	RB
nyp.33433082244603	4396	22	in	in	IN
nyp.33433082244603	4396	23	the	the	DT
nyp.33433082244603	4396	24	same	same	JJ
nyp.33433082244603	4396	25	place	place	NN
nyp.33433082244603	4396	26	.	.	.
nyp.33433082244603	4396	27	)	)	-RRB-
nyp.33433082244603	4397	1	Dredge	dredge	VB
nyp.33433082244603	4397	2	the	the	DT
nyp.33433082244603	4397	3	baking	baking	NN
nyp.33433082244603	4397	4	-	-	HYPH
nyp.33433082244603	4397	5	board	board	NN
nyp.33433082244603	4397	6	lightly	lightly	RB
nyp.33433082244603	4397	7	with	with	IN
nyp.33433082244603	4397	8	flour	flour	NN
nyp.33433082244603	4397	9	,	,	,
nyp.33433082244603	4397	10	turn	turn	VB
nyp.33433082244603	4397	11	the	the	DT
nyp.33433082244603	4397	12	paste	paste	NN
nyp.33433082244603	4397	13	out	out	RP
nyp.33433082244603	4397	14	on	on	IN
nyp.33433082244603	4397	15	this	this	DT
nyp.33433082244603	4397	16	,	,	,
nyp.33433082244603	4397	17	dredge	dredge	VB
nyp.33433082244603	4397	18	with	with	IN
nyp.33433082244603	4397	19	flour	flour	NN
nyp.33433082244603	4397	20	,	,	,
nyp.33433082244603	4397	21	and	and	CC
nyp.33433082244603	4397	22	roll	roll	VBP
nyp.33433082244603	4397	23	lightly	lightly	RB
nyp.33433082244603	4397	24	and	and	CC
nyp.33433082244603	4397	25	quickly	quickly	RB
nyp.33433082244603	4397	26	from	from	IN
nyp.33433082244603	4397	27	you	-PRON-	PRP
nyp.33433082244603	4397	28	into	into	IN
nyp.33433082244603	4397	29	a	a	DT
nyp.33433082244603	4397	30	long	long	JJ
nyp.33433082244603	4397	31	,	,	,
nyp.33433082244603	4397	32	thin	thin	JJ
nyp.33433082244603	4397	33	sheet	sheet	NN
nyp.33433082244603	4397	34	.	.	.
nyp.33433082244603	4398	1	Fold	fold	VB
nyp.33433082244603	4398	2	first	first	RB
nyp.33433082244603	4398	3	the	the	DT
nyp.33433082244603	4398	4	sides	side	NNS
nyp.33433082244603	4398	5	and	and	CC
nyp.33433082244603	4398	6	then	then	RB
nyp.33433082244603	4398	7	the	the	DT
nyp.33433082244603	4398	8	ends	end	NNS
nyp.33433082244603	4398	9	,	,	,
nyp.33433082244603	4398	10	turn	turn	VB
nyp.33433082244603	4398	11	the	the	DT
nyp.33433082244603	4398	12	paste	paste	NN
nyp.33433082244603	4398	13	around	around	RP
nyp.33433082244603	4398	14	and	and	CC
nyp.33433082244603	4398	15	roll	roll	VB
nyp.33433082244603	4398	16	from	from	IN
nyp.33433082244603	4398	17	you	-PRON-	PRP
nyp.33433082244603	4398	18	again	again	RB
nyp.33433082244603	4398	19	,	,	,
nyp.33433082244603	4398	20	as	as	IN
nyp.33433082244603	4398	21	before	before	RB
nyp.33433082244603	4398	22	;	;	:
nyp.33433082244603	4398	23	fold	fold	VB
nyp.33433082244603	4398	24	and	and	CC
nyp.33433082244603	4398	25	roll	roll	VB
nyp.33433082244603	4398	26	again	again	RB
nyp.33433082244603	4398	27	;	;	:
nyp.33433082244603	4398	28	then	then	RB
nyp.33433082244603	4398	29	fold	fold	VB
nyp.33433082244603	4398	30	and	and	CC
nyp.33433082244603	4398	31	stand	stand	VB
nyp.33433082244603	4398	32	on	on	IN
nyp.33433082244603	4398	33	the	the	DT
nyp.33433082244603	4398	34	ice	ice	NN
nyp.33433082244603	4398	35	until	until	IN
nyp.33433082244603	4398	36	wanted	want	VBN
nyp.33433082244603	4398	37	.	.	.
nyp.33433082244603	4399	1	To	to	TO
nyp.33433082244603	4399	2	have	have	VB
nyp.33433082244603	4399	3	this	this	DT
nyp.33433082244603	4399	4	paste	paste	VB
nyp.33433082244603	4399	5	a	a	DT
nyp.33433082244603	4399	6	perfect	perfect	JJ
nyp.33433082244603	4399	7	success	success	NN
nyp.33433082244603	4399	8	,	,	,
nyp.33433082244603	4399	9	the	the	DT
nyp.33433082244603	4399	10	materials	material	NNS
nyp.33433082244603	4399	11	should	should	MD
nyp.33433082244603	4399	12	be	be	VB
nyp.33433082244603	4399	13	very	very	RB
nyp.33433082244603	4399	14	cold	cold	JJ
nyp.33433082244603	4399	15	,	,	,
nyp.33433082244603	4399	16	mixed	mixed	JJ
nyp.33433082244603	4399	17	and	and	CC
nyp.33433082244603	4399	18	rolled	roll	VBD
nyp.33433082244603	4399	19	quickly	quickly	RB
nyp.33433082244603	4399	20	,	,	,
nyp.33433082244603	4399	21	using	use	VBG
nyp.33433082244603	4399	22	as	as	RB
nyp.33433082244603	4399	23	little	little	JJ
nyp.33433082244603	4399	24	flour	flour	NN
nyp.33433082244603	4399	25	as	as	IN
nyp.33433082244603	4399	26	possible	possible	JJ
nyp.33433082244603	4399	27	in	in	IN
nyp.33433082244603	4399	28	finishing	finish	VBG
nyp.33433082244603	4399	29	.	.	.
nyp.33433082244603	4400	1	374	374	CD
nyp.33433082244603	4400	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4400	3	COOK	COOK	NNP
nyp.33433082244603	4400	4	BOOK	BOOK	NNP
nyp.33433082244603	4400	5	PLAIN	PLAIN	NNP
nyp.33433082244603	4400	6	PASTE	paste	NN
nyp.33433082244603	4400	7	WITH	with	IN
nyp.33433082244603	4400	8	LARD	lard	NN
nyp.33433082244603	4400	9	Many	many	JJ
nyp.33433082244603	4400	10	housekeepers	housekeeper	NNS
nyp.33433082244603	4400	11	always	always	RB
nyp.33433082244603	4400	12	use	use	VBP
nyp.33433082244603	4400	13	lard	lard	NN
nyp.33433082244603	4400	14	instead	instead	RB
nyp.33433082244603	4400	15	of	of	IN
nyp.33433082244603	4400	16	butter	butter	NN
nyp.33433082244603	4400	17	for	for	IN
nyp.33433082244603	4400	18	pastry	pastry	NN
nyp.33433082244603	4400	19	,	,	,
nyp.33433082244603	4400	20	simply	simply	RB
nyp.33433082244603	4400	21	because	because	IN
nyp.33433082244603	4400	22	it	-PRON-	PRP
nyp.33433082244603	4400	23	is	be	VBZ
nyp.33433082244603	4400	24	cheaper	cheap	JJR
nyp.33433082244603	4400	25	;	;	:
nyp.33433082244603	4400	26	but	but	CC
nyp.33433082244603	4400	27	,	,	,
nyp.33433082244603	4400	28	as	as	IN
nyp.33433082244603	4400	29	it	-PRON-	PRP
nyp.33433082244603	4400	30	makes	make	VBZ
nyp.33433082244603	4400	31	a	a	DT
nyp.33433082244603	4400	32	greasy	greasy	JJ
nyp.33433082244603	4400	33	and	and	CC
nyp.33433082244603	4400	34	brittle	brittle	JJ
nyp.33433082244603	4400	35	crust	crust	NN
nyp.33433082244603	4400	36	,	,	,
nyp.33433082244603	4400	37	there	there	EX
nyp.33433082244603	4400	38	is	be	VBZ
nyp.33433082244603	4400	39	no	no	DT
nyp.33433082244603	4400	40	doubt	doubt	NN
nyp.33433082244603	4400	41	that	that	IN
nyp.33433082244603	4400	42	it	-PRON-	PRP
nyp.33433082244603	4400	43	is	be	VBZ
nyp.33433082244603	4400	44	more	more	RBR
nyp.33433082244603	4400	45	indigestible	indigestible	JJ
nyp.33433082244603	4400	46	than	than	IN
nyp.33433082244603	4400	47	the	the	DT
nyp.33433082244603	4400	48	light	light	NN
nyp.33433082244603	4400	49	,	,	,
nyp.33433082244603	4400	50	flaky	flaky	JJ
nyp.33433082244603	4400	51	,	,	,
nyp.33433082244603	4400	52	and	and	CC
nyp.33433082244603	4400	53	tender	tender	NN
nyp.33433082244603	4400	54	crust	crust	NN
nyp.33433082244603	4400	55	made	make	VBN
nyp.33433082244603	4400	56	from	from	IN
nyp.33433082244603	4400	57	good	good	JJ
nyp.33433082244603	4400	58	,	,	,
nyp.33433082244603	4400	59	sweet	sweet	JJ
nyp.33433082244603	4400	60	butter	butter	NN
nyp.33433082244603	4400	61	.	.	.
nyp.33433082244603	4401	1	For	for	IN
nyp.33433082244603	4401	2	the	the	DT
nyp.33433082244603	4401	3	benefit	benefit	NN
nyp.33433082244603	4401	4	of	of	IN
nyp.33433082244603	4401	5	those	those	DT
nyp.33433082244603	4401	6	who	who	WP
nyp.33433082244603	4401	7	use	use	VBP
nyp.33433082244603	4401	8	lard	lard	NN
nyp.33433082244603	4401	9	the	the	DT
nyp.33433082244603	4401	10	following	follow	VBG
nyp.33433082244603	4401	11	recipe	recipe	NN
nyp.33433082244603	4401	12	is	be	VBZ
nyp.33433082244603	4401	13	given	give	VBN
nyp.33433082244603	4401	14	:	:	:
nyp.33433082244603	4401	15	i	i	PRP
nyp.33433082244603	4401	16	quart	quart	NN
nyp.33433082244603	4401	17	of	of	IN
nyp.33433082244603	4401	18	sifted	sift	VBN
nyp.33433082244603	4401	19	flour	flour	NN
nyp.33433082244603	4401	20	i	i	NNP
nyp.33433082244603	4401	21	cup	cup	NNP
nyp.33433082244603	4401	22	of	of	IN
nyp.33433082244603	4401	23	lard	lard	NN
nyp.33433082244603	4401	24	i	i	PRP
nyp.33433082244603	4401	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4401	26	of	of	IN
nyp.33433082244603	4401	27	salt	salt	NN
nyp.33433082244603	4401	28	Nearly	nearly	RB
nyp.33433082244603	4401	29	a	a	DT
nyp.33433082244603	4401	30	cup	cup	NN
nyp.33433082244603	4401	31	of	of	IN
nyp.33433082244603	4401	32	ice	ice	NN
nyp.33433082244603	4401	33	-	-	HYPH
nyp.33433082244603	4401	34	water	water	NN
nyp.33433082244603	4401	35	Make	make	VB
nyp.33433082244603	4401	36	and	and	CC
nyp.33433082244603	4401	37	roll	roll	VB
nyp.33433082244603	4401	38	precisely	precisely	RB
nyp.33433082244603	4401	39	the	the	DT
nyp.33433082244603	4401	40	same	same	JJ
nyp.33433082244603	4401	41	as	as	IN
nyp.33433082244603	4401	42	Plain	Plain	NNP
nyp.33433082244603	4401	43	Paste	Paste	NNP
nyp.33433082244603	4401	44	with	with	IN
nyp.33433082244603	4401	45	Butter	Butter	NNP
nyp.33433082244603	4401	46	.	.	.
nyp.33433082244603	4402	1	PLAIN	plain	JJ
nyp.33433082244603	4402	2	PASTE	paste	NN
nyp.33433082244603	4402	3	HALF	half	NN
nyp.33433082244603	4402	4	AND	and	CC
nyp.33433082244603	4402	5	HALF	half	NN
nyp.33433082244603	4402	6	i	i	PRP
nyp.33433082244603	4402	7	quart	quart	NN
nyp.33433082244603	4402	8	of	of	IN
nyp.33433082244603	4402	9	sifted	sift	VBN
nyp.33433082244603	4402	10	flour	flour	NN
nyp.33433082244603	4402	11	yd	yd	NNP
nyp.33433082244603	4402	12	cup	cup	NN
nyp.33433082244603	4402	13	of	of	IN
nyp.33433082244603	4402	14	lard	lard	NN
nyp.33433082244603	4402	15	{	{	-LRB-
nyp.33433082244603	4402	16	%	%	NN
nyp.33433082244603	4402	17	lb	lb	CD
nyp.33433082244603	4402	18	)	)	-RRB-
nyp.33433082244603	4402	19	y2	y2	NNP
nyp.33433082244603	4402	20	cup	cup	NN
nyp.33433082244603	4402	21	of	of	IN
nyp.33433082244603	4402	22	butter	butter	NN
nyp.33433082244603	4402	23	(	(	-LRB-
nyp.33433082244603	4402	24	i^	i^	NNP
nyp.33433082244603	4402	25	lb	lb	NNPS
nyp.33433082244603	4402	26	)	)	-RRB-
nyp.33433082244603	4402	27	i	i	PRP
nyp.33433082244603	4402	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4402	29	of	of	IN
nyp.33433082244603	4402	30	salt	salt	NN
nyp.33433082244603	4402	31	Nearly	nearly	RB
nyp.33433082244603	4402	32	a	a	DT
nyp.33433082244603	4402	33	cup	cup	NN
nyp.33433082244603	4402	34	of	of	IN
nyp.33433082244603	4402	35	ice	ice	NN
nyp.33433082244603	4402	36	-	-	HYPH
nyp.33433082244603	4402	37	water	water	NN
nyp.33433082244603	4402	38	Wash	wash	VB
nyp.33433082244603	4402	39	the	the	DT
nyp.33433082244603	4402	40	butter	butter	NN
nyp.33433082244603	4402	41	as	as	IN
nyp.33433082244603	4402	42	directed	direct	VBN
nyp.33433082244603	4402	43	in	in	IN
nyp.33433082244603	4402	44	recipe	recipe	NN
nyp.33433082244603	4402	45	for	for	IN
nyp.33433082244603	4402	46	Puff	Puff	NNP
nyp.33433082244603	4402	47	Paste	Paste	NNP
nyp.33433082244603	4402	48	;	;	:
nyp.33433082244603	4402	49	put	put	VB
nyp.33433082244603	4402	50	it	-PRON-	PRP
nyp.33433082244603	4402	51	on	on	IN
nyp.33433082244603	4402	52	the	the	DT
nyp.33433082244603	4402	53	ice	ice	NN
nyp.33433082244603	4402	54	until	until	IN
nyp.33433082244603	4402	55	wanted	want	VBN
nyp.33433082244603	4402	56	.	.	.
nyp.33433082244603	4403	1	Put	put	VB
nyp.33433082244603	4403	2	the	the	DT
nyp.33433082244603	4403	3	flour	flour	NN
nyp.33433082244603	4403	4	into	into	IN
nyp.33433082244603	4403	5	a	a	DT
nyp.33433082244603	4403	6	mixing-	mixing-	NN
nyp.33433082244603	4403	7	bowl	bowl	NN
nyp.33433082244603	4403	8	,	,	,
nyp.33433082244603	4403	9	add	add	VB
nyp.33433082244603	4403	10	the	the	DT
nyp.33433082244603	4403	11	salt	salt	NN
nyp.33433082244603	4403	12	,	,	,
nyp.33433082244603	4403	13	mix	mix	NN
nyp.33433082244603	4403	14	,	,	,
nyp.33433082244603	4403	15	and	and	CC
nyp.33433082244603	4403	16	with	with	IN
nyp.33433082244603	4403	17	the	the	DT
nyp.33433082244603	4403	18	hands	hand	NNS
nyp.33433082244603	4403	19	quickly	quickly	RB
nyp.33433082244603	4403	20	rub	rub	VB
nyp.33433082244603	4403	21	into	into	IN
nyp.33433082244603	4403	22	it	-PRON-	PRP
nyp.33433082244603	4403	23	the	the	DT
nyp.33433082244603	4403	24	lard	lard	NN
nyp.33433082244603	4403	25	;	;	:
nyp.33433082244603	4403	26	add	add	VB
nyp.33433082244603	4403	27	the	the	DT
nyp.33433082244603	4403	28	water	water	NN
nyp.33433082244603	4403	29	gradually	gradually	RB
nyp.33433082244603	4403	30	,	,	,
nyp.33433082244603	4403	31	moistening	moisten	VBG
nyp.33433082244603	4403	32	as	as	IN
nyp.33433082244603	4403	33	directed	direct	VBN
nyp.33433082244603	4403	34	in	in	IN
nyp.33433082244603	4403	35	Plain	Plain	NNP
nyp.33433082244603	4403	36	Paste	Paste	NNP
nyp.33433082244603	4403	37	with	with	IN
nyp.33433082244603	4403	38	Butter	Butter	NNP
nyp.33433082244603	4403	39	.	.	.
nyp.33433082244603	4404	1	Dredge	dredge	VB
nyp.33433082244603	4404	2	the	the	DT
nyp.33433082244603	4404	3	baking-	baking-	NN
nyp.33433082244603	4404	4	board	board	NN
nyp.33433082244603	4404	5	lightly	lightly	RB
nyp.33433082244603	4404	6	with	with	IN
nyp.33433082244603	4404	7	flour	flour	NN
nyp.33433082244603	4404	8	,	,	,
nyp.33433082244603	4404	9	turn	turn	VB
nyp.33433082244603	4404	10	the	the	DT
nyp.33433082244603	4404	11	paste	paste	NN
nyp.33433082244603	4404	12	out	out	RP
nyp.33433082244603	4404	13	on	on	IN
nyp.33433082244603	4404	14	this	this	DT
nyp.33433082244603	4404	15	,	,	,
nyp.33433082244603	4404	16	and	and	CC
nyp.33433082244603	4404	17	roll	roll	VB
nyp.33433082244603	4404	18	from	from	IN
nyp.33433082244603	4404	19	you	-PRON-	PRP
nyp.33433082244603	4404	20	into	into	IN
nyp.33433082244603	4404	21	a	a	DT
nyp.33433082244603	4404	22	long	long	JJ
nyp.33433082244603	4404	23	,	,	,
nyp.33433082244603	4404	24	thin	thin	JJ
nyp.33433082244603	4404	25	sheet	sheet	NN
nyp.33433082244603	4404	26	.	.	.
nyp.33433082244603	4405	1	Now	now	RB
nyp.33433082244603	4405	2	take	take	VB
nyp.33433082244603	4405	3	the	the	DT
nyp.33433082244603	4405	4	butter	butter	NN
nyp.33433082244603	4405	5	from	from	IN
nyp.33433082244603	4405	6	the	the	DT
nyp.33433082244603	4405	7	ice	ice	NN
nyp.33433082244603	4405	8	,	,	,
nyp.33433082244603	4405	9	break	break	VB
nyp.33433082244603	4405	10	it	-PRON-	PRP
nyp.33433082244603	4405	11	quickly	quickly	RB
nyp.33433082244603	4405	12	into	into	IN
nyp.33433082244603	4405	13	small	small	JJ
nyp.33433082244603	4405	14	bits	bit	NNS
nyp.33433082244603	4405	15	and	and	CC
nyp.33433082244603	4405	16	place	place	VB
nyp.33433082244603	4405	17	them	-PRON-	PRP
nyp.33433082244603	4405	18	over	over	IN
nyp.33433082244603	4405	19	the	the	DT
nyp.33433082244603	4405	20	paste	paste	NN
nyp.33433082244603	4405	21	;	;	:
nyp.33433082244603	4405	22	dredge	dredge	VB
nyp.33433082244603	4405	23	quickly	quickly	RB
nyp.33433082244603	4405	24	with	with	IN
nyp.33433082244603	4405	25	flour	flour	NN
nyp.33433082244603	4405	26	,	,	,
nyp.33433082244603	4405	27	fold	fold	VB
nyp.33433082244603	4405	28	in	in	IN
nyp.33433082244603	4405	29	the	the	DT
nyp.33433082244603	4405	30	sides	side	NNS
nyp.33433082244603	4405	31	,	,	,
nyp.33433082244603	4405	32	then	then	RB
nyp.33433082244603	4405	33	the	the	DT
nyp.33433082244603	4405	34	ends	end	NNS
nyp.33433082244603	4405	35	;	;	:
nyp.33433082244603	4405	36	turn	turn	VB
nyp.33433082244603	4405	37	so	so	IN
nyp.33433082244603	4405	38	that	that	IN
nyp.33433082244603	4405	39	the	the	DT
nyp.33433082244603	4405	40	last	last	JJ
nyp.33433082244603	4405	41	fold	fold	NN
nyp.33433082244603	4405	42	will	will	MD
nyp.33433082244603	4405	43	run	run	VB
nyp.33433082244603	4405	44	to	to	IN
nyp.33433082244603	4405	45	and	and	CC
nyp.33433082244603	4405	46	from	from	IN
nyp.33433082244603	4405	47	you	-PRON-	PRP
nyp.33433082244603	4405	48	,	,	,
nyp.33433082244603	4405	49	and	and	CC
nyp.33433082244603	4405	50	roll	roll	VB
nyp.33433082244603	4405	51	from	from	IN
nyp.33433082244603	4405	52	you	-PRON-	PRP
nyp.33433082244603	4405	53	again	again	RB
nyp.33433082244603	4405	54	.	.	.
nyp.33433082244603	4406	1	Never	never	RB
nyp.33433082244603	4406	2	roll	roll	VB
nyp.33433082244603	4406	3	but	but	CC
nyp.33433082244603	4406	4	the	the	DT
nyp.33433082244603	4406	5	one	one	CD
nyp.33433082244603	4406	6	way	way	NN
nyp.33433082244603	4406	7	.	.	.
nyp.33433082244603	4407	1	Now	now	RB
nyp.33433082244603	4407	2	fold	fold	VB
nyp.33433082244603	4407	3	the	the	DT
nyp.33433082244603	4407	4	same	same	JJ
nyp.33433082244603	4407	5	as	as	IN
nyp.33433082244603	4407	6	before	before	RB
nyp.33433082244603	4407	7	,	,	,
nyp.33433082244603	4407	8	and	and	CC
nyp.33433082244603	4407	9	roll	roll	VB
nyp.33433082244603	4407	10	out	out	RP
nyp.33433082244603	4407	11	again	again	RB
nyp.33433082244603	4407	12	;	;	:
nyp.33433082244603	4407	13	do	do	VB
nyp.33433082244603	4407	14	this	this	DT
nyp.33433082244603	4407	15	four	four	CD
nyp.33433082244603	4407	16	times	time	NNS
nyp.33433082244603	4407	17	.	.	.
nyp.33433082244603	4408	1	Stand	stand	VB
nyp.33433082244603	4408	2	it	-PRON-	PRP
nyp.33433082244603	4408	3	on	on	IN
nyp.33433082244603	4408	4	the	the	DT
nyp.33433082244603	4408	5	ice	ice	NN
nyp.33433082244603	4408	6	,	,	,
nyp.33433082244603	4408	7	or	or	CC
nyp.33433082244603	4408	8	in	in	IN
nyp.33433082244603	4408	9	a	a	DT
nyp.33433082244603	4408	10	cold	cold	JJ
nyp.33433082244603	4408	11	place	place	NN
nyp.33433082244603	4408	12	,	,	,
nyp.33433082244603	4408	13	for	for	IN
nyp.33433082244603	4408	14	one	one	CD
nyp.33433082244603	4408	15	hour	hour	NN
nyp.33433082244603	4408	16	,	,	,
nyp.33433082244603	4408	17	and	and	CC
nyp.33433082244603	4408	18	it	-PRON-	PRP
nyp.33433082244603	4408	19	is	be	VBZ
nyp.33433082244603	4408	20	ready	ready	JJ
nyp.33433082244603	4408	21	for	for	IN
nyp.33433082244603	4408	22	use	use	NN
nyp.33433082244603	4408	23	.	.	.
nyp.33433082244603	4409	1	It	-PRON-	PRP
nyp.33433082244603	4409	2	may	may	MD
nyp.33433082244603	4409	3	be	be	VB
nyp.33433082244603	4409	4	kept	keep	VBN
nyp.33433082244603	4409	5	two	two	CD
nyp.33433082244603	4409	6	or	or	CC
nyp.33433082244603	4409	7	three	three	CD
nyp.33433082244603	4409	8	days	day	NNS
nyp.33433082244603	4409	9	in	in	IN
nyp.33433082244603	4409	10	a	a	DT
nyp.33433082244603	4409	11	cold	cold	JJ
nyp.33433082244603	4409	12	place	place	NN
nyp.33433082244603	4409	13	.	.	.
nyp.33433082244603	4410	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4410	2	AND	and	CC
nyp.33433082244603	4410	3	PIES	PIES	NNP
nyp.33433082244603	4410	4	375	375	CD
nyp.33433082244603	4410	5	SUET	SUET	NNP
nyp.33433082244603	4410	6	PASTE	PASTE	NNP
nyp.33433082244603	4410	7	i	i	PRP
nyp.33433082244603	4410	8	pound	pound	NN
nyp.33433082244603	4410	9	of	of	IN
nyp.33433082244603	4410	10	flour	flour	NN
nyp.33433082244603	4410	11	i	i	NNP
nyp.33433082244603	4410	12	cup	cup	NN
nyp.33433082244603	4410	13	of	of	IN
nyp.33433082244603	4410	14	ice	ice	NN
nyp.33433082244603	4410	15	-	-	HYPH
nyp.33433082244603	4410	16	water	water	NN
nyp.33433082244603	4410	17	6	6	CD
nyp.33433082244603	4410	18	ounces	ounce	NNS
nyp.33433082244603	4410	19	of	of	IN
nyp.33433082244603	4410	20	beef	beef	NN
nyp.33433082244603	4410	21	's	's	POS
nyp.33433082244603	4410	22	suet	suet	NN
nyp.33433082244603	4410	23	i	i	PRP
nyp.33433082244603	4410	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4410	25	of	of	IN
nyp.33433082244603	4410	26	salt	salt	NN
nyp.33433082244603	4410	27	Remove	remove	VBP
nyp.33433082244603	4410	28	the	the	DT
nyp.33433082244603	4410	29	fibre	fibre	NN
nyp.33433082244603	4410	30	from	from	IN
nyp.33433082244603	4410	31	the	the	DT
nyp.33433082244603	4410	32	suet	suet	NN
nyp.33433082244603	4410	33	,	,	,
nyp.33433082244603	4410	34	and	and	CC
nyp.33433082244603	4410	35	chop	chop	VB
nyp.33433082244603	4410	36	it	-PRON-	PRP
nyp.33433082244603	4410	37	very	very	RB
nyp.33433082244603	4410	38	fine	fine	JJ
nyp.33433082244603	4410	39	;	;	:
nyp.33433082244603	4410	40	add	add	VB
nyp.33433082244603	4410	41	gradually	gradually	RB
nyp.33433082244603	4410	42	the	the	DT
nyp.33433082244603	4410	43	flour	flour	NN
nyp.33433082244603	4410	44	;	;	:
nyp.33433082244603	4410	45	then	then	RB
nyp.33433082244603	4410	46	add	add	VB
nyp.33433082244603	4410	47	the	the	DT
nyp.33433082244603	4410	48	salt	salt	NN
nyp.33433082244603	4410	49	;	;	:
nyp.33433082244603	4410	50	mix	mix	VB
nyp.33433082244603	4410	51	with	with	IN
nyp.33433082244603	4410	52	a	a	DT
nyp.33433082244603	4410	53	knife	knife	NN
nyp.33433082244603	4410	54	,	,	,
nyp.33433082244603	4410	55	and	and	CC
nyp.33433082244603	4410	56	add	add	VB
nyp.33433082244603	4410	57	gradually	gradually	RB
nyp.33433082244603	4410	58	the	the	DT
nyp.33433082244603	4410	59	water	water	NN
nyp.33433082244603	4410	60	—	—	:
nyp.33433082244603	4410	61	more	more	JJR
nyp.33433082244603	4410	62	or	or	CC
nyp.33433082244603	4410	63	less	less	RBR
nyp.33433082244603	4410	64	,	,	,
nyp.33433082244603	4410	65	as	as	IN
nyp.33433082244603	4410	66	the	the	DT
nyp.33433082244603	4410	67	flour	flour	NN
nyp.33433082244603	4410	68	requires	require	VBZ
nyp.33433082244603	4410	69	—	—	:
nyp.33433082244603	4410	70	roll	roll	VB
nyp.33433082244603	4410	71	out	out	RP
nyp.33433082244603	4410	72	,	,	,
nyp.33433082244603	4410	73	and	and	CC
nyp.33433082244603	4410	74	it	-PRON-	PRP
nyp.33433082244603	4410	75	is	be	VBZ
nyp.33433082244603	4410	76	ready	ready	JJ
nyp.33433082244603	4410	77	for	for	IN
nyp.33433082244603	4410	78	use	use	NN
nyp.33433082244603	4410	79	.	.	.
nyp.33433082244603	4411	1	This	this	DT
nyp.33433082244603	4411	2	paste	paste	NN
nyp.33433082244603	4411	3	is	be	VBZ
nyp.33433082244603	4411	4	nice	nice	JJ
nyp.33433082244603	4411	5	for	for	IN
nyp.33433082244603	4411	6	apple	apple	NN
nyp.33433082244603	4411	7	dumplings	dumpling	NNS
nyp.33433082244603	4411	8	and	and	CC
nyp.33433082244603	4411	9	meat	meat	NN
nyp.33433082244603	4411	10	pies	pie	NNS
nyp.33433082244603	4411	11	.	.	.
nyp.33433082244603	4412	1	POTATO	POTATO	NNP
nyp.33433082244603	4412	2	PASTE	paste	NN
nyp.33433082244603	4412	3	2	2	CD
nyp.33433082244603	4412	4	cups	cup	NNS
nyp.33433082244603	4412	5	of	of	IN
nyp.33433082244603	4412	6	mashed	mash	VBN
nyp.33433082244603	4412	7	potatoes	potato	NNS
nyp.33433082244603	4412	8	(	(	-LRB-
nyp.33433082244603	4412	9	hot	hot	JJ
nyp.33433082244603	4412	10	)	)	-RRB-
nyp.33433082244603	4412	11	y2	y2	NN
nyp.33433082244603	4412	12	cup	cup	NN
nyp.33433082244603	4412	13	of	of	IN
nyp.33433082244603	4412	14	cream	cream	NN
nyp.33433082244603	4412	15	i	i	PRP
nyp.33433082244603	4412	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	4412	17	of	of	IN
nyp.33433082244603	4412	18	butter	butter	NN
nyp.33433082244603	4412	19	Salt	salt	NN
nyp.33433082244603	4412	20	to	to	TO
nyp.33433082244603	4412	21	taste	taste	VB
nyp.33433082244603	4412	22	Beat	beat	VB
nyp.33433082244603	4412	23	the	the	DT
nyp.33433082244603	4412	24	potatoes	potato	NNS
nyp.33433082244603	4412	25	until	until	IN
nyp.33433082244603	4412	26	light	light	NN
nyp.33433082244603	4412	27	;	;	:
nyp.33433082244603	4412	28	add	add	VB
nyp.33433082244603	4412	29	the	the	DT
nyp.33433082244603	4412	30	butter	butter	NN
nyp.33433082244603	4412	31	,	,	,
nyp.33433082244603	4412	32	cream	cream	NN
nyp.33433082244603	4412	33	and	and	CC
nyp.33433082244603	4412	34	salt	salt	NN
nyp.33433082244603	4412	35	,	,	,
nyp.33433082244603	4412	36	and	and	CC
nyp.33433082244603	4412	37	beat	beat	VBD
nyp.33433082244603	4412	38	again	again	RB
nyp.33433082244603	4412	39	;	;	:
nyp.33433082244603	4412	40	then	then	RB
nyp.33433082244603	4412	41	add	add	VB
nyp.33433082244603	4412	42	sufficient	sufficient	JJ
nyp.33433082244603	4412	43	flour	flour	NN
nyp.33433082244603	4412	44	to	to	TO
nyp.33433082244603	4412	45	make	make	VB
nyp.33433082244603	4412	46	a	a	DT
nyp.33433082244603	4412	47	soft	soft	JJ
nyp.33433082244603	4412	48	dough	dough	NN
nyp.33433082244603	4412	49	;	;	:
nyp.33433082244603	4412	50	handle	handle	VB
nyp.33433082244603	4412	51	as	as	RB
nyp.33433082244603	4412	52	lightly	lightly	RB
nyp.33433082244603	4412	53	as	as	IN
nyp.33433082244603	4412	54	possible	possible	JJ
nyp.33433082244603	4412	55	,	,	,
nyp.33433082244603	4412	56	roll	roll	VB
nyp.33433082244603	4412	57	out	out	RP
nyp.33433082244603	4412	58	,	,	,
nyp.33433082244603	4412	59	and	and	CC
nyp.33433082244603	4412	60	it	-PRON-	PRP
nyp.33433082244603	4412	61	is	be	VBZ
nyp.33433082244603	4412	62	ready	ready	JJ
nyp.33433082244603	4412	63	to	to	TO
nyp.33433082244603	4412	64	use	use	VB
nyp.33433082244603	4412	65	.	.	.
nyp.33433082244603	4413	1	This	this	DT
nyp.33433082244603	4413	2	is	be	VBZ
nyp.33433082244603	4413	3	nice	nice	JJ
nyp.33433082244603	4413	4	for	for	IN
nyp.33433082244603	4413	5	meat	meat	NN
nyp.33433082244603	4413	6	or	or	CC
nyp.33433082244603	4413	7	potato	potato	NN
nyp.33433082244603	4413	8	pies	pie	NNS
nyp.33433082244603	4413	9	,	,	,
nyp.33433082244603	4413	10	or	or	CC
nyp.33433082244603	4413	11	apple	apple	NN
nyp.33433082244603	4413	12	dump-	dump-	NNP
nyp.33433082244603	4413	13	lings	ling	NNS
nyp.33433082244603	4413	14	.	.	.
nyp.33433082244603	4414	1	APPLE	APPLE	NNP
nyp.33433082244603	4414	2	PIE	PIE	NNP
nyp.33433082244603	4414	3	3	3	CD
nyp.33433082244603	4414	4	large	large	JJ
nyp.33433082244603	4414	5	greenings	greening	NNS
nyp.33433082244603	4414	6	or	or	CC
nyp.33433082244603	4414	7	other	other	JJ
nyp.33433082244603	4414	8	%	%	NN
nyp.33433082244603	4414	9	cup	cup	NN
nyp.33433082244603	4414	10	of	of	IN
nyp.33433082244603	4414	11	sugar	sugar	NN
nyp.33433082244603	4414	12	tart	tart	JJ
nyp.33433082244603	4414	13	apples	apple	NNS
nyp.33433082244603	4414	14	2	2	CD
nyp.33433082244603	4414	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4414	16	of	of	IN
nyp.33433082244603	4414	17	water	water	NN
nyp.33433082244603	4414	18	i	i	PRP
nyp.33433082244603	4414	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	4414	20	of	of	IN
nyp.33433082244603	4414	21	butter	butter	NN
nyp.33433082244603	4414	22	Pare	Pare	NNP
nyp.33433082244603	4414	23	and	and	CC
nyp.33433082244603	4414	24	slice	slice	VB
nyp.33433082244603	4414	25	the	the	DT
nyp.33433082244603	4414	26	apples	apple	NNS
nyp.33433082244603	4414	27	.	.	.
nyp.33433082244603	4415	1	Line	line	VB
nyp.33433082244603	4415	2	a	a	DT
nyp.33433082244603	4415	3	tin	tin	NN
nyp.33433082244603	4415	4	pie	pie	NN
nyp.33433082244603	4415	5	dish	dish	NN
nyp.33433082244603	4415	6	with	with	IN
nyp.33433082244603	4415	7	good	good	JJ
nyp.33433082244603	4415	8	,	,	,
nyp.33433082244603	4415	9	plain	plain	JJ
nyp.33433082244603	4415	10	paste	paste	NN
nyp.33433082244603	4415	11	;	;	:
nyp.33433082244603	4415	12	fill	fill	VB
nyp.33433082244603	4415	13	it	-PRON-	PRP
nyp.33433082244603	4415	14	with	with	IN
nyp.33433082244603	4415	15	the	the	DT
nyp.33433082244603	4415	16	sliced	slice	VBN
nyp.33433082244603	4415	17	apples	apple	NNS
nyp.33433082244603	4415	18	,	,	,
nyp.33433082244603	4415	19	strew	strew	VB
nyp.33433082244603	4415	20	over	over	IN
nyp.33433082244603	4415	21	the	the	DT
nyp.33433082244603	4415	22	sugar	sugar	NN
nyp.33433082244603	4415	23	;	;	:
nyp.33433082244603	4415	24	add	add	VB
nyp.33433082244603	4415	25	water	water	NN
nyp.33433082244603	4415	26	,	,	,
nyp.33433082244603	4415	27	butter	butter	NN
nyp.33433082244603	4415	28	cut	cut	VBN
nyp.33433082244603	4415	29	into	into	IN
nyp.33433082244603	4415	30	bits	bit	NNS
nyp.33433082244603	4415	31	,	,	,
nyp.33433082244603	4415	32	and	and	CC
nyp.33433082244603	4415	33	—	—	:
nyp.33433082244603	4415	34	if	if	IN
nyp.33433082244603	4415	35	you	-PRON-	PRP
nyp.33433082244603	4415	36	like	like	VBP
nyp.33433082244603	4415	37	it	-PRON-	PRP
nyp.33433082244603	4415	38	—	—	:
nyp.33433082244603	4415	39	a	a	DT
nyp.33433082244603	4415	40	quarter	quarter	NN
nyp.33433082244603	4415	41	-	-	HYPH
nyp.33433082244603	4415	42	teaspoonful	teaspoonful	NN
nyp.33433082244603	4415	43	of	of	IN
nyp.33433082244603	4415	44	cinnamon	cinnamon	NN
nyp.33433082244603	4415	45	.	.	.
nyp.33433082244603	4416	1	Now	now	RB
nyp.33433082244603	4416	2	roll	roll	VB
nyp.33433082244603	4416	3	out	out	RP
nyp.33433082244603	4416	4	a	a	DT
nyp.33433082244603	4416	5	piece	piece	NN
nyp.33433082244603	4416	6	of	of	IN
nyp.33433082244603	4416	7	paste	paste	NN
nyp.33433082244603	4416	8	a	a	DT
nyp.33433082244603	4416	9	little	little	JJ
nyp.33433082244603	4416	10	larger	large	JJR
nyp.33433082244603	4416	11	than	than	IN
nyp.33433082244603	4416	12	the	the	DT
nyp.33433082244603	4416	13	top	top	NN
nyp.33433082244603	4416	14	of	of	IN
nyp.33433082244603	4416	15	the	the	DT
nyp.33433082244603	4416	16	pie	pie	NN
nyp.33433082244603	4416	17	,	,	,
nyp.33433082244603	4416	18	make	make	VB
nyp.33433082244603	4416	19	a	a	DT
nyp.33433082244603	4416	20	gash	gash	NN
nyp.33433082244603	4416	21	in	in	IN
nyp.33433082244603	4416	22	the	the	DT
nyp.33433082244603	4416	23	centre	centre	NN
nyp.33433082244603	4416	24	of	of	IN
nyp.33433082244603	4416	25	it	-PRON-	PRP
nyp.33433082244603	4416	26	;	;	:
nyp.33433082244603	4416	27	wet	wet	VB
nyp.33433082244603	4416	28	the	the	DT
nyp.33433082244603	4416	29	rim	rim	NN
nyp.33433082244603	4416	30	of	of	IN
nyp.33433082244603	4416	31	the	the	DT
nyp.33433082244603	4416	32	lower	low	JJR
nyp.33433082244603	4416	33	crust	crust	NN
nyp.33433082244603	4416	34	with	with	IN
nyp.33433082244603	4416	35	cold	cold	JJ
nyp.33433082244603	4416	36	water	water	NN
nyp.33433082244603	4416	37	;	;	:
nyp.33433082244603	4416	38	put	put	VBD
nyp.33433082244603	4416	39	the	the	DT
nyp.33433082244603	4416	40	upper	upper	JJ
nyp.33433082244603	4416	41	crust	crust	NN
nyp.33433082244603	4416	42	on	on	IN
nyp.33433082244603	4416	43	,	,	,
nyp.33433082244603	4416	44	press	press	VB
nyp.33433082244603	4416	45	the	the	DT
nyp.33433082244603	4416	46	edges	edge	NNS
nyp.33433082244603	4416	47	together	together	RB
nyp.33433082244603	4416	48	,	,	,
nyp.33433082244603	4416	49	and	and	CC
nyp.33433082244603	4416	50	bake	bake	VB
nyp.33433082244603	4416	51	in	in	RP
nyp.33433082244603	4416	52	a	a	DT
nyp.33433082244603	4416	53	quick	quick	JJ
nyp.33433082244603	4416	54	oven	oven	NN
nyp.33433082244603	4416	55	(	(	-LRB-
nyp.33433082244603	4416	56	4000	4000	CD
nyp.33433082244603	4416	57	Fahr	Fahr	NNP
nyp.33433082244603	4416	58	.	.	.
nyp.33433082244603	4416	59	)	)	-RRB-
nyp.33433082244603	4417	1	for	for	IN
nyp.33433082244603	4417	2	a	a	DT
nyp.33433082244603	4417	3	half-	half-	JJ
nyp.33433082244603	4417	4	hour	hour	NN
nyp.33433082244603	4417	5	.	.	.
nyp.33433082244603	4418	1	376	376	CD
nyp.33433082244603	4418	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4418	3	COOK	COOK	NNP
nyp.33433082244603	4418	4	BOOK	BOOK	NNP
nyp.33433082244603	4418	5	APPLE	APPLE	NNP
nyp.33433082244603	4418	6	TART	TART	NNP
nyp.33433082244603	4418	7	Pare	Pare	NNP
nyp.33433082244603	4418	8	,	,	,
nyp.33433082244603	4418	9	quarter	quarter	NN
nyp.33433082244603	4418	10	and	and	CC
nyp.33433082244603	4418	11	core	core	NN
nyp.33433082244603	4418	12	any	any	DT
nyp.33433082244603	4418	13	kind	kind	NN
nyp.33433082244603	4418	14	of	of	IN
nyp.33433082244603	4418	15	tart	tart	JJ
nyp.33433082244603	4418	16	apples	apple	NNS
nyp.33433082244603	4418	17	.	.	.
nyp.33433082244603	4419	1	Line	line	NN
nyp.33433082244603	4419	2	pie	pie	NN
nyp.33433082244603	4419	3	dishes	dish	NNS
nyp.33433082244603	4419	4	with	with	IN
nyp.33433082244603	4419	5	plain	plain	JJ
nyp.33433082244603	4419	6	paste	paste	NN
nyp.33433082244603	4419	7	;	;	:
nyp.33433082244603	4419	8	then	then	RB
nyp.33433082244603	4419	9	put	put	VB
nyp.33433082244603	4419	10	in	in	RP
nyp.33433082244603	4419	11	a	a	DT
nyp.33433082244603	4419	12	layer	layer	NN
nyp.33433082244603	4419	13	of	of	IN
nyp.33433082244603	4419	14	the	the	DT
nyp.33433082244603	4419	15	quarters	quarter	NNS
nyp.33433082244603	4419	16	,	,	,
nyp.33433082244603	4419	17	sprinkle	sprinkle	VB
nyp.33433082244603	4419	18	with	with	IN
nyp.33433082244603	4419	19	two	two	CD
nyp.33433082244603	4419	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4419	21	of	of	IN
nyp.33433082244603	4419	22	sugar	sugar	NN
nyp.33433082244603	4419	23	and	and	CC
nyp.33433082244603	4419	24	a	a	DT
nyp.33433082244603	4419	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4419	26	of	of	IN
nyp.33433082244603	4419	27	cinnamon	cinnamon	NN
nyp.33433082244603	4419	28	;	;	:
nyp.33433082244603	4419	29	add	add	VB
nyp.33433082244603	4419	30	two	two	CD
nyp.33433082244603	4419	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4419	32	of	of	IN
nyp.33433082244603	4419	33	water	water	NN
nyp.33433082244603	4419	34	and	and	CC
nyp.33433082244603	4419	35	one	one	CD
nyp.33433082244603	4419	36	ounce	ounce	NN
nyp.33433082244603	4419	37	of	of	IN
nyp.33433082244603	4419	38	butter	butter	NN
nyp.33433082244603	4419	39	cut	cut	VBN
nyp.33433082244603	4419	40	into	into	IN
nyp.33433082244603	4419	41	bits	bit	NNS
nyp.33433082244603	4419	42	and	and	CC
nyp.33433082244603	4419	43	placed	place	VBN
nyp.33433082244603	4419	44	here	here	RB
nyp.33433082244603	4419	45	and	and	CC
nyp.33433082244603	4419	46	there	there	RB
nyp.33433082244603	4419	47	over	over	IN
nyp.33433082244603	4419	48	the	the	DT
nyp.33433082244603	4419	49	apples	apple	NNS
nyp.33433082244603	4419	50	.	.	.
nyp.33433082244603	4420	1	Bake	bake	VB
nyp.33433082244603	4420	2	in	in	IN
nyp.33433082244603	4420	3	a	a	DT
nyp.33433082244603	4420	4	quick	quick	JJ
nyp.33433082244603	4420	5	oven	oven	NN
nyp.33433082244603	4420	6	until	until	IN
nyp.33433082244603	4420	7	the	the	DT
nyp.33433082244603	4420	8	apples	apple	NNS
nyp.33433082244603	4420	9	are	be	VBP
nyp.33433082244603	4420	10	tender	tender	JJ
nyp.33433082244603	4420	11	.	.	.
nyp.33433082244603	4421	1	Peach	Peach	NNP
nyp.33433082244603	4421	2	tarts	tart	NNS
nyp.33433082244603	4421	3	may	may	MD
nyp.33433082244603	4421	4	be	be	VB
nyp.33433082244603	4421	5	made	make	VBN
nyp.33433082244603	4421	6	in	in	IN
nyp.33433082244603	4421	7	the	the	DT
nyp.33433082244603	4421	8	same	same	JJ
nyp.33433082244603	4421	9	manner	manner	NN
nyp.33433082244603	4421	10	,	,	,
nyp.33433082244603	4421	11	omit-	omit-	NNP
nyp.33433082244603	4421	12	ting	ting	NNP
nyp.33433082244603	4421	13	the	the	DT
nyp.33433082244603	4421	14	cinnamon	cinnamon	NN
nyp.33433082244603	4421	15	and	and	CC
nyp.33433082244603	4421	16	dividing	divide	VBG
nyp.33433082244603	4421	17	the	the	DT
nyp.33433082244603	4421	18	peaches	peach	NNS
nyp.33433082244603	4421	19	in	in	IN
nyp.33433082244603	4421	20	halves	half	NNS
nyp.33433082244603	4421	21	.	.	.
nyp.33433082244603	4422	1	CHEESE	CHEESE	NNP
nyp.33433082244603	4422	2	CAKE	cake	NN
nyp.33433082244603	4422	3	i	i	PRP
nyp.33433082244603	4422	4	y	y	NN
nyp.33433082244603	4422	5	cups	cup	NNS
nyp.33433082244603	4422	6	of	of	IN
nyp.33433082244603	4422	7	cottage	cottage	NN
nyp.33433082244603	4422	8	cheese	cheese	NN
nyp.33433082244603	4422	9	Juice	juice	NN
nyp.33433082244603	4422	10	and	and	CC
nyp.33433082244603	4422	11	rind	rind	NN
nyp.33433082244603	4422	12	of	of	IN
nyp.33433082244603	4422	13	a	a	DT
nyp.33433082244603	4422	14	lemon	lemon	NN
nyp.33433082244603	4422	15	2	2	CD
nyp.33433082244603	4422	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4422	17	of	of	IN
nyp.33433082244603	4422	18	cream	cream	NN
nyp.33433082244603	4422	19	or	or	CC
nyp.33433082244603	4422	20	one	one	CD
nyp.33433082244603	4422	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	4422	22	of	of	IN
nyp.33433082244603	4422	23	y2	y2	NNP
nyp.33433082244603	4422	24	cup	cup	NN
nyp.33433082244603	4422	25	of	of	IN
nyp.33433082244603	4422	26	sugar	sugar	NN
nyp.33433082244603	4422	27	vanilla	vanilla	NN
nyp.33433082244603	4422	28	3	3	CD
nyp.33433082244603	4422	29	eggs	egg	NNS
nyp.33433082244603	4422	30	i	i	PRP
nyp.33433082244603	4422	31	teaspoonful	teaspoonful	VBP
nyp.33433082244603	4422	32	melted	melt	VBD
nyp.33433082244603	4422	33	butter	butter	NN
nyp.33433082244603	4422	34	Press	Press	NNP
nyp.33433082244603	4422	35	the	the	DT
nyp.33433082244603	4422	36	cheese	cheese	NN
nyp.33433082244603	4422	37	through	through	IN
nyp.33433082244603	4422	38	a	a	DT
nyp.33433082244603	4422	39	colander	colander	NN
nyp.33433082244603	4422	40	,	,	,
nyp.33433082244603	4422	41	beat	beat	VBD
nyp.33433082244603	4422	42	the	the	DT
nyp.33433082244603	4422	43	eggs	egg	NNS
nyp.33433082244603	4422	44	until	until	IN
nyp.33433082244603	4422	45	light	light	NN
nyp.33433082244603	4422	46	,	,	,
nyp.33433082244603	4422	47	add	add	VB
nyp.33433082244603	4422	48	them	-PRON-	PRP
nyp.33433082244603	4422	49	with	with	IN
nyp.33433082244603	4422	50	all	all	PDT
nyp.33433082244603	4422	51	the	the	DT
nyp.33433082244603	4422	52	other	other	JJ
nyp.33433082244603	4422	53	ingredients	ingredient	NNS
nyp.33433082244603	4422	54	to	to	IN
nyp.33433082244603	4422	55	the	the	DT
nyp.33433082244603	4422	56	cheese	cheese	NN
nyp.33433082244603	4422	57	;	;	,
nyp.33433082244603	4422	58	beat	beat	VBN
nyp.33433082244603	4422	59	until	until	IN
nyp.33433082244603	4422	60	smooth	smooth	JJ
nyp.33433082244603	4422	61	.	.	.
nyp.33433082244603	4423	1	Line	line	VB
nyp.33433082244603	4423	2	a	a	DT
nyp.33433082244603	4423	3	deep	deep	JJ
nyp.33433082244603	4423	4	pie	pie	NN
nyp.33433082244603	4423	5	dish	dish	NN
nyp.33433082244603	4423	6	with	with	IN
nyp.33433082244603	4423	7	plain	plain	JJ
nyp.33433082244603	4423	8	paste	paste	NN
nyp.33433082244603	4423	9	,	,	,
nyp.33433082244603	4423	10	fill	fill	VB
nyp.33433082244603	4423	11	with	with	IN
nyp.33433082244603	4423	12	this	this	DT
nyp.33433082244603	4423	13	mixture	mixture	NN
nyp.33433082244603	4423	14	,	,	,
nyp.33433082244603	4423	15	and	and	CC
nyp.33433082244603	4423	16	bake	bake	VB
nyp.33433082244603	4423	17	in	in	RP
nyp.33433082244603	4423	18	a	a	DT
nyp.33433082244603	4423	19	quick	quick	JJ
nyp.33433082244603	4423	20	oven	oven	NN
nyp.33433082244603	4423	21	for	for	IN
nyp.33433082244603	4423	22	thirty	thirty	CD
nyp.33433082244603	4423	23	minutes	minute	NNS
nyp.33433082244603	4423	24	.	.	.
nyp.33433082244603	4424	1	The	the	DT
nyp.33433082244603	4424	2	quantities	quantity	NNS
nyp.33433082244603	4424	3	given	give	VBN
nyp.33433082244603	4424	4	will	will	MD
nyp.33433082244603	4424	5	make	make	VB
nyp.33433082244603	4424	6	only	only	RB
nyp.33433082244603	4424	7	one	one	CD
nyp.33433082244603	4424	8	pie	pie	NN
nyp.33433082244603	4424	9	.	.	.
nyp.33433082244603	4425	1	CHERRY	CHERRY	NNP
nyp.33433082244603	4425	2	PIE	PIE	NNP
nyp.33433082244603	4425	3	The	the	DT
nyp.33433082244603	4425	4	common	common	JJ
nyp.33433082244603	4425	5	red	red	NN
nyp.33433082244603	4425	6	or	or	CC
nyp.33433082244603	4425	7	morella	morella	NNP
nyp.33433082244603	4425	8	cherries	cherry	NNS
nyp.33433082244603	4425	9	make	make	VBP
nyp.33433082244603	4425	10	the	the	DT
nyp.33433082244603	4425	11	best	good	JJS
nyp.33433082244603	4425	12	pies	pie	NNS
nyp.33433082244603	4425	13	.	.	.
nyp.33433082244603	4426	1	Stone	stone	VB
nyp.33433082244603	4426	2	the	the	DT
nyp.33433082244603	4426	3	cherries	cherry	NNS
nyp.33433082244603	4426	4	.	.	.
nyp.33433082244603	4427	1	Line	line	VB
nyp.33433082244603	4427	2	deep	deep	JJ
nyp.33433082244603	4427	3	pie	pie	NN
nyp.33433082244603	4427	4	dishes	dish	NNS
nyp.33433082244603	4427	5	with	with	IN
nyp.33433082244603	4427	6	good	good	JJ
nyp.33433082244603	4427	7	plain	plain	JJ
nyp.33433082244603	4427	8	paste	paste	NN
nyp.33433082244603	4427	9	,	,	,
nyp.33433082244603	4427	10	fill	fill	VB
nyp.33433082244603	4427	11	them	-PRON-	PRP
nyp.33433082244603	4427	12	nearly	nearly	RB
nyp.33433082244603	4427	13	full	full	JJ
nyp.33433082244603	4427	14	of	of	IN
nyp.33433082244603	4427	15	stoned	stoned	JJ
nyp.33433082244603	4427	16	cherries	cherry	NNS
nyp.33433082244603	4427	17	,	,	,
nyp.33433082244603	4427	18	sprinkle	sprinkle	VB
nyp.33433082244603	4427	19	over	over	RP
nyp.33433082244603	4427	20	four	four	CD
nyp.33433082244603	4427	21	large	large	JJ
nyp.33433082244603	4427	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4427	23	of	of	IN
nyp.33433082244603	4427	24	sugar	sugar	NN
nyp.33433082244603	4427	25	,	,	,
nyp.33433082244603	4427	26	and	and	CC
nyp.33433082244603	4427	27	dredge	dredge	VB
nyp.33433082244603	4427	28	this	this	DT
nyp.33433082244603	4427	29	lightly	lightly	RB
nyp.33433082244603	4427	30	with	with	IN
nyp.33433082244603	4427	31	flour	flour	NN
nyp.33433082244603	4427	32	;	;	:
nyp.33433082244603	4427	33	cover	cover	VB
nyp.33433082244603	4427	34	with	with	IN
nyp.33433082244603	4427	35	the	the	DT
nyp.33433082244603	4427	36	upper	upper	JJ
nyp.33433082244603	4427	37	crust	crust	NN
nyp.33433082244603	4427	38	,	,	,
nyp.33433082244603	4427	39	rolled	roll	VBD
nyp.33433082244603	4427	40	out	out	RP
nyp.33433082244603	4427	41	as	as	RB
nyp.33433082244603	4427	42	thin	thin	JJ
nyp.33433082244603	4427	43	as	as	IN
nyp.33433082244603	4427	44	possible	possible	JJ
nyp.33433082244603	4427	45	,	,	,
nyp.33433082244603	4427	46	trim	trim	VB
nyp.33433082244603	4427	47	the	the	DT
nyp.33433082244603	4427	48	edges	edge	NNS
nyp.33433082244603	4427	49	neatly	neatly	RB
nyp.33433082244603	4427	50	with	with	IN
nyp.33433082244603	4427	51	a	a	DT
nyp.33433082244603	4427	52	sharp	sharp	JJ
nyp.33433082244603	4427	53	knife	knife	NN
nyp.33433082244603	4427	54	.	.	.
nyp.33433082244603	4428	1	Make	make	VB
nyp.33433082244603	4428	2	a	a	DT
nyp.33433082244603	4428	3	vent	vent	NN
nyp.33433082244603	4428	4	in	in	IN
nyp.33433082244603	4428	5	the	the	DT
nyp.33433082244603	4428	6	centre	centre	NN
nyp.33433082244603	4428	7	;	;	:
nyp.33433082244603	4428	8	press	press	VB
nyp.33433082244603	4428	9	the	the	DT
nyp.33433082244603	4428	10	edges	edge	NNS
nyp.33433082244603	4428	11	tightly	tightly	RB
nyp.33433082244603	4428	12	together	together	RB
nyp.33433082244603	4428	13	so	so	IN
nyp.33433082244603	4428	14	that	that	IN
nyp.33433082244603	4428	15	the	the	DT
nyp.33433082244603	4428	16	juices	juice	NNS
nyp.33433082244603	4428	17	of	of	IN
nyp.33433082244603	4428	18	the	the	DT
nyp.33433082244603	4428	19	fruit	fruit	NN
nyp.33433082244603	4428	20	may	may	MD
nyp.33433082244603	4428	21	not	not	RB
nyp.33433082244603	4428	22	run	run	VB
nyp.33433082244603	4428	23	out	out	RP
nyp.33433082244603	4428	24	while	while	IN
nyp.33433082244603	4428	25	baking	bake	VBG
nyp.33433082244603	4428	26	.	.	.
nyp.33433082244603	4429	1	Serve	serve	VB
nyp.33433082244603	4429	2	the	the	DT
nyp.33433082244603	4429	3	same	same	JJ
nyp.33433082244603	4429	4	day	day	NN
nyp.33433082244603	4429	5	they	-PRON-	PRP
nyp.33433082244603	4429	6	are	be	VBP
nyp.33433082244603	4429	7	baked	bake	VBN
nyp.33433082244603	4429	8	,	,	,
nyp.33433082244603	4429	9	or	or	CC
nyp.33433082244603	4429	10	the	the	DT
nyp.33433082244603	4429	11	under	under	JJ
nyp.33433082244603	4429	12	crust	crust	NN
nyp.33433082244603	4429	13	will	will	MD
nyp.33433082244603	4429	14	be	be	VB
nyp.33433082244603	4429	15	heavy	heavy	JJ
nyp.33433082244603	4429	16	.	.	.
nyp.33433082244603	4430	1	378	378	CD
nyp.33433082244603	4430	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4430	3	COOK	COOK	NNP
nyp.33433082244603	4430	4	BOOK	book	NN
nyp.33433082244603	4430	5	little	little	JJ
nyp.33433082244603	4430	6	cold	cold	JJ
nyp.33433082244603	4430	7	milk	milk	NN
nyp.33433082244603	4430	8	,	,	,
nyp.33433082244603	4430	9	stir	stir	VB
nyp.33433082244603	4430	10	it	-PRON-	PRP
nyp.33433082244603	4430	11	into	into	IN
nyp.33433082244603	4430	12	the	the	DT
nyp.33433082244603	4430	13	boiling	boiling	NN
nyp.33433082244603	4430	14	milk	milk	NN
nyp.33433082244603	4430	15	and	and	CC
nyp.33433082244603	4430	16	stir	stir	VB
nyp.33433082244603	4430	17	con-	con-	NN
nyp.33433082244603	4430	18	tinually	tinually	RB
nyp.33433082244603	4430	19	until	until	IN
nyp.33433082244603	4430	20	it	-PRON-	PRP
nyp.33433082244603	4430	21	thickens	thicken	VBZ
nyp.33433082244603	4430	22	,	,	,
nyp.33433082244603	4430	23	then	then	RB
nyp.33433082244603	4430	24	add	add	VB
nyp.33433082244603	4430	25	the	the	DT
nyp.33433082244603	4430	26	sugar	sugar	NN
nyp.33433082244603	4430	27	.	.	.
nyp.33433082244603	4431	1	Beat	beat	VB
nyp.33433082244603	4431	2	the	the	DT
nyp.33433082244603	4431	3	whites	white	NNS
nyp.33433082244603	4431	4	of	of	IN
nyp.33433082244603	4431	5	the	the	DT
nyp.33433082244603	4431	6	eggs	egg	NNS
nyp.33433082244603	4431	7	to	to	IN
nyp.33433082244603	4431	8	a	a	DT
nyp.33433082244603	4431	9	stiff	stiff	JJ
nyp.33433082244603	4431	10	froth	froth	NN
nyp.33433082244603	4431	11	,	,	,
nyp.33433082244603	4431	12	stir	stir	VB
nyp.33433082244603	4431	13	them	-PRON-	PRP
nyp.33433082244603	4431	14	carefully	carefully	RB
nyp.33433082244603	4431	15	into	into	IN
nyp.33433082244603	4431	16	the	the	DT
nyp.33433082244603	4431	17	boiling	boiling	NN
nyp.33433082244603	4431	18	mixture	mixture	NN
nyp.33433082244603	4431	19	,	,	,
nyp.33433082244603	4431	20	take	take	VB
nyp.33433082244603	4431	21	from	from	IN
nyp.33433082244603	4431	22	the	the	DT
nyp.33433082244603	4431	23	fire	fire	NN
nyp.33433082244603	4431	24	and	and	CC
nyp.33433082244603	4431	25	add	add	VB
nyp.33433082244603	4431	26	the	the	DT
nyp.33433082244603	4431	27	flavor-	flavor-	JJ
nyp.33433082244603	4431	28	ing	ing	NN
nyp.33433082244603	4431	29	.	.	.
nyp.33433082244603	4432	1	Fill	fill	VB
nyp.33433082244603	4432	2	the	the	DT
nyp.33433082244603	4432	3	shells	shell	NNS
nyp.33433082244603	4432	4	of	of	IN
nyp.33433082244603	4432	5	baked	baked	JJ
nyp.33433082244603	4432	6	paste	paste	NN
nyp.33433082244603	4432	7	with	with	IN
nyp.33433082244603	4432	8	this	this	DT
nyp.33433082244603	4432	9	mixture	mixture	NN
nyp.33433082244603	4432	10	,	,	,
nyp.33433082244603	4432	11	and	and	CC
nyp.33433082244603	4432	12	put	put	VBN
nyp.33433082244603	4432	13	in	in	IN
nyp.33433082244603	4432	14	the	the	DT
nyp.33433082244603	4432	15	oven	oven	NN
nyp.33433082244603	4432	16	until	until	IN
nyp.33433082244603	4432	17	a	a	DT
nyp.33433082244603	4432	18	nice	nice	JJ
nyp.33433082244603	4432	19	brown	brown	NN
nyp.33433082244603	4432	20	.	.	.
nyp.33433082244603	4433	1	Serve	serve	VB
nyp.33433082244603	4433	2	very	very	RB
nyp.33433082244603	4433	3	cold	cold	JJ
nyp.33433082244603	4433	4	.	.	.
nyp.33433082244603	4434	1	GENERAL	GENERAL	NNP
nyp.33433082244603	4434	2	SATISFACTION	SATISFACTION	NNP
nyp.33433082244603	4434	3	Line	Line	NNP
nyp.33433082244603	4434	4	a	a	DT
nyp.33433082244603	4434	5	pie	pie	NN
nyp.33433082244603	4434	6	dish	dish	NN
nyp.33433082244603	4434	7	with	with	IN
nyp.33433082244603	4434	8	puff	puff	NN
nyp.33433082244603	4434	9	paste	paste	NN
nyp.33433082244603	4434	10	.	.	.
nyp.33433082244603	4435	1	Wet	wet	VB
nyp.33433082244603	4435	2	the	the	DT
nyp.33433082244603	4435	3	edge	edge	NN
nyp.33433082244603	4435	4	of	of	IN
nyp.33433082244603	4435	5	the	the	DT
nyp.33433082244603	4435	6	paste	paste	NN
nyp.33433082244603	4435	7	around	around	IN
nyp.33433082244603	4435	8	the	the	DT
nyp.33433082244603	4435	9	pie	pie	NN
nyp.33433082244603	4435	10	dish	dish	NN
nyp.33433082244603	4435	11	with	with	IN
nyp.33433082244603	4435	12	a	a	DT
nyp.33433082244603	4435	13	little	little	JJ
nyp.33433082244603	4435	14	cold	cold	JJ
nyp.33433082244603	4435	15	water	water	NN
nyp.33433082244603	4435	16	.	.	.
nyp.33433082244603	4436	1	Cut	cut	VB
nyp.33433082244603	4436	2	the	the	DT
nyp.33433082244603	4436	3	trim-	trim-	JJ
nyp.33433082244603	4436	4	mings	mings	NNP
nyp.33433082244603	4436	5	left	leave	VBD
nyp.33433082244603	4436	6	,	,	,
nyp.33433082244603	4436	7	into	into	IN
nyp.33433082244603	4436	8	strips	strip	NNS
nyp.33433082244603	4436	9	about	about	IN
nyp.33433082244603	4436	10	a	a	DT
nyp.33433082244603	4436	11	half	half	JJ
nyp.33433082244603	4436	12	-	-	HYPH
nyp.33433082244603	4436	13	inch	inch	NN
nyp.33433082244603	4436	14	wide	wide	RB
nyp.33433082244603	4436	15	and	and	CC
nyp.33433082244603	4436	16	put	put	VBD
nyp.33433082244603	4436	17	these	these	DT
nyp.33433082244603	4436	18	around	around	IN
nyp.33433082244603	4436	19	the	the	DT
nyp.33433082244603	4436	20	edge	edge	NN
nyp.33433082244603	4436	21	of	of	IN
nyp.33433082244603	4436	22	the	the	DT
nyp.33433082244603	4436	23	dish	dish	NN
nyp.33433082244603	4436	24	so	so	IN
nyp.33433082244603	4436	25	as	as	IN
nyp.33433082244603	4436	26	to	to	TO
nyp.33433082244603	4436	27	form	form	VB
nyp.33433082244603	4436	28	two	two	CD
nyp.33433082244603	4436	29	or	or	CC
nyp.33433082244603	4436	30	three	three	CD
nyp.33433082244603	4436	31	layers	layer	NNS
nyp.33433082244603	4436	32	of	of	IN
nyp.33433082244603	4436	33	paste	paste	NN
nyp.33433082244603	4436	34	.	.	.
nyp.33433082244603	4437	1	Put	put	VB
nyp.33433082244603	4437	2	a	a	DT
nyp.33433082244603	4437	3	layer	layer	NN
nyp.33433082244603	4437	4	of	of	IN
nyp.33433082244603	4437	5	preserves	preserve	NNS
nyp.33433082244603	4437	6	in	in	IN
nyp.33433082244603	4437	7	the	the	DT
nyp.33433082244603	4437	8	bottom	bottom	NN
nyp.33433082244603	4437	9	of	of	IN
nyp.33433082244603	4437	10	the	the	DT
nyp.33433082244603	4437	11	dish	dish	NN
nyp.33433082244603	4437	12	,	,	,
nyp.33433082244603	4437	13	then	then	RB
nyp.33433082244603	4437	14	a	a	DT
nyp.33433082244603	4437	15	layer	layer	NN
nyp.33433082244603	4437	16	of	of	IN
nyp.33433082244603	4437	17	stale	stale	JJ
nyp.33433082244603	4437	18	cake	cake	NN
nyp.33433082244603	4437	19	broken	break	VBN
nyp.33433082244603	4437	20	into	into	IN
nyp.33433082244603	4437	21	small	small	JJ
nyp.33433082244603	4437	22	pieces	piece	NNS
nyp.33433082244603	4437	23	.	.	.
nyp.33433082244603	4438	1	Moisten	moisten	VB
nyp.33433082244603	4438	2	one	one	CD
nyp.33433082244603	4438	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	4438	4	of	of	IN
nyp.33433082244603	4438	5	flour	flour	NN
nyp.33433082244603	4438	6	gradually	gradually	RB
nyp.33433082244603	4438	7	with	with	IN
nyp.33433082244603	4438	8	one	one	CD
nyp.33433082244603	4438	9	gill	gill	NNP
nyp.33433082244603	4438	10	of	of	IN
nyp.33433082244603	4438	11	milk	milk	NN
nyp.33433082244603	4438	12	;	;	,
nyp.33433082244603	4438	13	beat	beat	VBN
nyp.33433082244603	4438	14	until	until	IN
nyp.33433082244603	4438	15	smooth	smooth	JJ
nyp.33433082244603	4438	16	;	;	:
nyp.33433082244603	4438	17	stir	stir	VB
nyp.33433082244603	4438	18	over	over	IN
nyp.33433082244603	4438	19	the	the	DT
nyp.33433082244603	4438	20	fire	fire	NN
nyp.33433082244603	4438	21	until	until	IN
nyp.33433082244603	4438	22	it	-PRON-	PRP
nyp.33433082244603	4438	23	boils	boil	VBZ
nyp.33433082244603	4438	24	and	and	CC
nyp.33433082244603	4438	25	thickens	thicken	VBZ
nyp.33433082244603	4438	26	;	;	:
nyp.33433082244603	4438	27	add	add	VB
nyp.33433082244603	4438	28	one	one	CD
nyp.33433082244603	4438	29	ounce	ounce	NN
nyp.33433082244603	4438	30	of	of	IN
nyp.33433082244603	4438	31	butter	butter	NN
nyp.33433082244603	4438	32	,	,	,
nyp.33433082244603	4438	33	a	a	DT
nyp.33433082244603	4438	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	4438	35	of	of	IN
nyp.33433082244603	4438	36	vanilla	vanilla	NN
nyp.33433082244603	4438	37	,	,	,
nyp.33433082244603	4438	38	and	and	CC
nyp.33433082244603	4438	39	stand	stand	VB
nyp.33433082244603	4438	40	away	away	RB
nyp.33433082244603	4438	41	to	to	TO
nyp.33433082244603	4438	42	cool	cool	VB
nyp.33433082244603	4438	43	.	.	.
nyp.33433082244603	4439	1	When	when	WRB
nyp.33433082244603	4439	2	cold	cold	JJ
nyp.33433082244603	4439	3	,	,	,
nyp.33433082244603	4439	4	add	add	VB
nyp.33433082244603	4439	5	the	the	DT
nyp.33433082244603	4439	6	well-	well-	JJ
nyp.33433082244603	4439	7	beaten	beat	VBN
nyp.33433082244603	4439	8	yolk	yolk	NN
nyp.33433082244603	4439	9	of	of	IN
nyp.33433082244603	4439	10	one	one	CD
nyp.33433082244603	4439	11	egg	egg	NN
nyp.33433082244603	4439	12	and	and	CC
nyp.33433082244603	4439	13	sugar	sugar	NN
nyp.33433082244603	4439	14	to	to	TO
nyp.33433082244603	4439	15	taste	taste	VB
nyp.33433082244603	4439	16	.	.	.
nyp.33433082244603	4440	1	Pour	pour	VB
nyp.33433082244603	4440	2	this	this	DT
nyp.33433082244603	4440	3	over	over	IN
nyp.33433082244603	4440	4	the	the	DT
nyp.33433082244603	4440	5	layer	layer	NN
nyp.33433082244603	4440	6	of	of	IN
nyp.33433082244603	4440	7	cake	cake	NN
nyp.33433082244603	4440	8	,	,	,
nyp.33433082244603	4440	9	and	and	CC
nyp.33433082244603	4440	10	bake	bake	VB
nyp.33433082244603	4440	11	in	in	RP
nyp.33433082244603	4440	12	a	a	DT
nyp.33433082244603	4440	13	quick	quick	JJ
nyp.33433082244603	4440	14	oven	oven	NN
nyp.33433082244603	4440	15	for	for	IN
nyp.33433082244603	4440	16	twenty	twenty	CD
nyp.33433082244603	4440	17	-	-	HYPH
nyp.33433082244603	4440	18	five	five	CD
nyp.33433082244603	4440	19	minutes	minute	NNS
nyp.33433082244603	4440	20	,	,	,
nyp.33433082244603	4440	21	or	or	CC
nyp.33433082244603	4440	22	until	until	IN
nyp.33433082244603	4440	23	the	the	DT
nyp.33433082244603	4440	24	paste	paste	NN
nyp.33433082244603	4440	25	is	be	VBZ
nyp.33433082244603	4440	26	thoroughly	thoroughly	RB
nyp.33433082244603	4440	27	done	do	VBN
nyp.33433082244603	4440	28	.	.	.
nyp.33433082244603	4441	1	Then	then	RB
nyp.33433082244603	4441	2	beat	beat	VBD
nyp.33433082244603	4441	3	the	the	DT
nyp.33433082244603	4441	4	whites	white	NNS
nyp.33433082244603	4441	5	of	of	IN
nyp.33433082244603	4441	6	three	three	CD
nyp.33433082244603	4441	7	eggs	egg	NNS
nyp.33433082244603	4441	8	to	to	IN
nyp.33433082244603	4441	9	a	a	DT
nyp.33433082244603	4441	10	very	very	RB
nyp.33433082244603	4441	11	stiff	stiff	JJ
nyp.33433082244603	4441	12	froth	froth	NN
nyp.33433082244603	4441	13	with	with	IN
nyp.33433082244603	4441	14	two	two	CD
nyp.33433082244603	4441	15	table-	table-	JJ
nyp.33433082244603	4441	16	spoonfuls	spoonful	NNS
nyp.33433082244603	4441	17	of	of	IN
nyp.33433082244603	4441	18	powdered	powdered	JJ
nyp.33433082244603	4441	19	sugar	sugar	NN
nyp.33433082244603	4441	20	,	,	,
nyp.33433082244603	4441	21	place	place	VB
nyp.33433082244603	4441	22	them	-PRON-	PRP
nyp.33433082244603	4441	23	by	by	IN
nyp.33433082244603	4441	24	spoonfuls	spoonful	NNS
nyp.33433082244603	4441	25	over	over	IN
nyp.33433082244603	4441	26	the	the	DT
nyp.33433082244603	4441	27	top	top	NN
nyp.33433082244603	4441	28	of	of	IN
nyp.33433082244603	4441	29	the	the	DT
nyp.33433082244603	4441	30	pie	pie	NN
nyp.33433082244603	4441	31	,	,	,
nyp.33433082244603	4441	32	and	and	CC
nyp.33433082244603	4441	33	.place	.place	NN
nyp.33433082244603	4441	34	again	again	RB
nyp.33433082244603	4441	35	in	in	IN
nyp.33433082244603	4441	36	the	the	DT
nyp.33433082244603	4441	37	oven	oven	NN
nyp.33433082244603	4441	38	for	for	IN
nyp.33433082244603	4441	39	a	a	DT
nyp.33433082244603	4441	40	few	few	JJ
nyp.33433082244603	4441	41	minutes	minute	NNS
nyp.33433082244603	4441	42	to	to	IN
nyp.33433082244603	4441	43	brown	brown	NNP
nyp.33433082244603	4441	44	.	.	.
nyp.33433082244603	4442	1	GREEN	GREEN	NNP
nyp.33433082244603	4442	2	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244603	4442	3	PIE	PIE	NNP
nyp.33433082244603	4442	4	Top	Top	NNP
nyp.33433082244603	4442	5	and	and	CC
nyp.33433082244603	4442	6	tail	tail	VB
nyp.33433082244603	4442	7	the	the	DT
nyp.33433082244603	4442	8	gooseberries	gooseberry	NNS
nyp.33433082244603	4442	9	.	.	.
nyp.33433082244603	4443	1	For	for	IN
nyp.33433082244603	4443	2	one	one	CD
nyp.33433082244603	4443	3	quart	quart	NN
nyp.33433082244603	4443	4	of	of	IN
nyp.33433082244603	4443	5	goose-	goose-	NN
nyp.33433082244603	4443	6	berries	berry	NNS
nyp.33433082244603	4443	7	,	,	,
nyp.33433082244603	4443	8	line	line	VB
nyp.33433082244603	4443	9	two	two	CD
nyp.33433082244603	4443	10	deep	deep	JJ
nyp.33433082244603	4443	11	pie	pie	NN
nyp.33433082244603	4443	12	dishes	dish	NNS
nyp.33433082244603	4443	13	with	with	IN
nyp.33433082244603	4443	14	good	good	JJ
nyp.33433082244603	4443	15	plain	plain	JJ
nyp.33433082244603	4443	16	paste	paste	NN
nyp.33433082244603	4443	17	;	;	:
nyp.33433082244603	4443	18	fill	fill	VB
nyp.33433082244603	4443	19	with	with	IN
nyp.33433082244603	4443	20	the	the	DT
nyp.33433082244603	4443	21	gooseberries	gooseberry	NNS
nyp.33433082244603	4443	22	,	,	,
nyp.33433082244603	4443	23	add	add	VB
nyp.33433082244603	4443	24	nearly	nearly	RB
nyp.33433082244603	4443	25	one	one	CD
nyp.33433082244603	4443	26	cup	cup	NN
nyp.33433082244603	4443	27	of	of	IN
nyp.33433082244603	4443	28	sugar	sugar	NN
nyp.33433082244603	4443	29	to	to	IN
nyp.33433082244603	4443	30	each	each	DT
nyp.33433082244603	4443	31	pie	pie	NN
nyp.33433082244603	4443	32	,	,	,
nyp.33433082244603	4443	33	cover	cover	VBP
nyp.33433082244603	4443	34	with	with	IN
nyp.33433082244603	4443	35	an	an	DT
nyp.33433082244603	4443	36	upper	upper	JJ
nyp.33433082244603	4443	37	crust	crust	NN
nyp.33433082244603	4443	38	,	,	,
nyp.33433082244603	4443	39	and	and	CC
nyp.33433082244603	4443	40	bake	bake	VB
nyp.33433082244603	4443	41	in	in	RP
nyp.33433082244603	4443	42	a	a	DT
nyp.33433082244603	4443	43	quick	quick	JJ
nyp.33433082244603	4443	44	oven	oven	NN
nyp.33433082244603	4443	45	forty	forty	CD
nyp.33433082244603	4443	46	minutes	minute	NNS
nyp.33433082244603	4443	47	.	.	.
nyp.33433082244603	4444	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4444	2	AND	and	CC
nyp.33433082244603	4444	3	PIES	PIES	NNP
nyp.33433082244603	4444	4	870	870	CD
nyp.33433082244603	4444	5	RIPE	ripe	JJ
nyp.33433082244603	4444	6	GOOSEBERRY	gooseberry	NN
nyp.33433082244603	4444	7	PIE	pie	NN
nyp.33433082244603	4444	8	Make	make	VB
nyp.33433082244603	4444	9	the	the	DT
nyp.33433082244603	4444	10	same	same	JJ
nyp.33433082244603	4444	11	as	as	IN
nyp.33433082244603	4444	12	Green	Green	NNP
nyp.33433082244603	4444	13	.	.	.
nyp.33433082244603	4445	1	Gooseberry	Gooseberry	NNP
nyp.33433082244603	4445	2	Pie	Pie	NNP
nyp.33433082244603	4445	3	,	,	,
nyp.33433082244603	4445	4	using	use	VBG
nyp.33433082244603	4445	5	one	one	CD
nyp.33433082244603	4445	6	-	-	HYPH
nyp.33433082244603	4445	7	third	third	NN
nyp.33433082244603	4445	8	less	less	JJR
nyp.33433082244603	4445	9	sugar	sugar	NN
nyp.33433082244603	4445	10	.	.	.
nyp.33433082244603	4446	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082244603	4446	2	PIE	PIE	NNP
nyp.33433082244603	4446	3	Make	make	VBP
nyp.33433082244603	4446	4	the	the	DT
nyp.33433082244603	4446	5	same	same	JJ
nyp.33433082244603	4446	6	as	as	IN
nyp.33433082244603	4446	7	Cherry	Cherry	NNP
nyp.33433082244603	4446	8	Pie	Pie	NNP
nyp.33433082244603	4446	9	,	,	,
nyp.33433082244603	4446	10	using	use	VBG
nyp.33433082244603	4446	11	two	two	CD
nyp.33433082244603	4446	12	large	large	JJ
nyp.33433082244603	4446	13	tablespoon-	tablespoon-	NN
nyp.33433082244603	4446	14	fuls	fuls	NN
nyp.33433082244603	4446	15	of	of	IN
nyp.33433082244603	4446	16	sugar	sugar	NN
nyp.33433082244603	4446	17	instead	instead	RB
nyp.33433082244603	4446	18	of	of	IN
nyp.33433082244603	4446	19	four	four	CD
nyp.33433082244603	4446	20	.	.	.
nyp.33433082244603	4447	1	Blackberry	Blackberry	NNP
nyp.33433082244603	4447	2	,	,	,
nyp.33433082244603	4447	3	raspberry	raspberry	NN
nyp.33433082244603	4447	4	,	,	,
nyp.33433082244603	4447	5	plum	plum	NN
nyp.33433082244603	4447	6	,	,	,
nyp.33433082244603	4447	7	and	and	CC
nyp.33433082244603	4447	8	strawberry	strawberry	NNP
nyp.33433082244603	4447	9	pies	pie	NNS
nyp.33433082244603	4447	10	arc	arc	NNP
nyp.33433082244603	4447	11	made	make	VBN
nyp.33433082244603	4447	12	in	in	IN
nyp.33433082244603	4447	13	the	the	DT
nyp.33433082244603	4447	14	same	same	JJ
nyp.33433082244603	4447	15	manner	manner	NN
nyp.33433082244603	4447	16	.	.	.
nyp.33433082244603	4448	1	LEMON	LEMON	NNP
nyp.33433082244603	4448	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4448	3	i	i	PRP
nyp.33433082244603	4448	4	cup	cup	NN
nyp.33433082244603	4448	5	of	of	IN
nyp.33433082244603	4448	6	sugar	sugar	NN
nyp.33433082244603	4448	7	i	i	PRP
nyp.33433082244603	4448	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	4448	9	of	of	IN
nyp.33433082244603	4448	10	flour	flour	NN
nyp.33433082244603	4448	11	3	3	CD
nyp.33433082244603	4448	12	eggs	egg	NNS
nyp.33433082244603	4448	13	2	2	CD
nyp.33433082244603	4448	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4448	15	of	of	IN
nyp.33433082244603	4448	16	powdered	powdered	NNP
nyp.33433082244603	4448	17	i	i	NNP
nyp.33433082244603	4448	18	cup	cup	NNP
nyp.33433082244603	4448	19	of	of	IN
nyp.33433082244603	4448	20	milk	milk	NN
nyp.33433082244603	4448	21	sugar	sugar	NN
nyp.33433082244603	4448	22	Juice	juice	NN
nyp.33433082244603	4448	23	and	and	CC
nyp.33433082244603	4448	24	rind	rind	NN
nyp.33433082244603	4448	25	of	of	IN
nyp.33433082244603	4448	26	one	one	CD
nyp.33433082244603	4448	27	lemon	lemon	NN
nyp.33433082244603	4448	28	Beat	Beat	VBD
nyp.33433082244603	4448	29	the	the	DT
nyp.33433082244603	4448	30	cup	cup	NN
nyp.33433082244603	4448	31	of	of	IN
nyp.33433082244603	4448	32	sugar	sugar	NN
nyp.33433082244603	4448	33	and	and	CC
nyp.33433082244603	4448	34	yolks	yolk	NNS
nyp.33433082244603	4448	35	of	of	IN
nyp.33433082244603	4448	36	eggs	egg	NNS
nyp.33433082244603	4448	37	together	together	RB
nyp.33433082244603	4448	38	,	,	,
nyp.33433082244603	4448	39	add	add	VB
nyp.33433082244603	4448	40	the	the	DT
nyp.33433082244603	4448	41	juice	juice	NN
nyp.33433082244603	4448	42	and	and	CC
nyp.33433082244603	4448	43	rind	rind	NN
nyp.33433082244603	4448	44	of	of	IN
nyp.33433082244603	4448	45	the	the	DT
nyp.33433082244603	4448	46	lemon	lemon	NN
nyp.33433082244603	4448	47	.	.	.
nyp.33433082244603	4449	1	Put	put	VB
nyp.33433082244603	4449	2	the	the	DT
nyp.33433082244603	4449	3	flour	flour	NN
nyp.33433082244603	4449	4	into	into	IN
nyp.33433082244603	4449	5	a	a	DT
nyp.33433082244603	4449	6	cup	cup	NN
nyp.33433082244603	4449	7	,	,	,
nyp.33433082244603	4449	8	and	and	CC
nyp.33433082244603	4449	9	add	add	VB
nyp.33433082244603	4449	10	the	the	DT
nyp.33433082244603	4449	11	milk	milk	NN
nyp.33433082244603	4449	12	very	very	RB
nyp.33433082244603	4449	13	gradually	gradually	RB
nyp.33433082244603	4449	14	,	,	,
nyp.33433082244603	4449	15	stirring	stir	VBG
nyp.33433082244603	4449	16	all	all	PDT
nyp.33433082244603	4449	17	the	the	DT
nyp.33433082244603	4449	18	while	while	NN
nyp.33433082244603	4449	19	,	,	,
nyp.33433082244603	4449	20	then	then	RB
nyp.33433082244603	4449	21	pour	pour	VB
nyp.33433082244603	4449	22	it	-PRON-	PRP
nyp.33433082244603	4449	23	through	through	IN
nyp.33433082244603	4449	24	a	a	DT
nyp.33433082244603	4449	25	sieve	sieve	NN
nyp.33433082244603	4449	26	into	into	IN
nyp.33433082244603	4449	27	the	the	DT
nyp.33433082244603	4449	28	eggs	egg	NNS
nyp.33433082244603	4449	29	and	and	CC
nyp.33433082244603	4449	30	sugar	sugar	NN
nyp.33433082244603	4449	31	.	.	.
nyp.33433082244603	4450	1	Line	line	VB
nyp.33433082244603	4450	2	a	a	DT
nyp.33433082244603	4450	3	deep	deep	JJ
nyp.33433082244603	4450	4	pie	pie	NN
nyp.33433082244603	4450	5	plate	plate	NN
nyp.33433082244603	4450	6	with	with	IN
nyp.33433082244603	4450	7	puff	puff	NN
nyp.33433082244603	4450	8	paste	paste	NN
nyp.33433082244603	4450	9	,	,	,
nyp.33433082244603	4450	10	pour	pour	VB
nyp.33433082244603	4450	11	in	in	IN
nyp.33433082244603	4450	12	the	the	DT
nyp.33433082244603	4450	13	mixture	mixture	NN
nyp.33433082244603	4450	14	,	,	,
nyp.33433082244603	4450	15	and	and	CC
nyp.33433082244603	4450	16	bake	bake	VB
nyp.33433082244603	4450	17	in	in	RP
nyp.33433082244603	4450	18	a	a	DT
nyp.33433082244603	4450	19	quick	quick	JJ
nyp.33433082244603	4450	20	oven	oven	NN
nyp.33433082244603	4450	21	thirty	thirty	CD
nyp.33433082244603	4450	22	minutes	minute	NNS
nyp.33433082244603	4450	23	.	.	.
nyp.33433082244603	4451	1	Add	add	VB
nyp.33433082244603	4451	2	gradually	gradually	RB
nyp.33433082244603	4451	3	three	three	CD
nyp.33433082244603	4451	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4451	5	of	of	IN
nyp.33433082244603	4451	6	powdered	powder	VBN
nyp.33433082244603	4451	7	sugar	sugar	NN
nyp.33433082244603	4451	8	to	to	IN
nyp.33433082244603	4451	9	the	the	DT
nyp.33433082244603	4451	10	whites	white	NNS
nyp.33433082244603	4451	11	of	of	IN
nyp.33433082244603	4451	12	the	the	DT
nyp.33433082244603	4451	13	eggs	egg	NNS
nyp.33433082244603	4451	14	,	,	,
nyp.33433082244603	4451	15	beating	beat	VBG
nyp.33433082244603	4451	16	all	all	PDT
nyp.33433082244603	4451	17	the	the	DT
nyp.33433082244603	4451	18	while	while	NN
nyp.33433082244603	4451	19	;	;	:
nyp.33433082244603	4451	20	when	when	WRB
nyp.33433082244603	4451	21	it	-PRON-	PRP
nyp.33433082244603	4451	22	is	be	VBZ
nyp.33433082244603	4451	23	all	all	RB
nyp.33433082244603	4451	24	in	in	RB
nyp.33433082244603	4451	25	,	,	,
nyp.33433082244603	4451	26	beat	beat	VBN
nyp.33433082244603	4451	27	until	until	IN
nyp.33433082244603	4451	28	stiff	stiff	JJ
nyp.33433082244603	4451	29	and	and	CC
nyp.33433082244603	4451	30	glossy	glossy	JJ
nyp.33433082244603	4451	31	,	,	,
nyp.33433082244603	4451	32	then	then	RB
nyp.33433082244603	4451	33	place	place	VB
nyp.33433082244603	4451	34	over	over	IN
nyp.33433082244603	4451	35	the	the	DT
nyp.33433082244603	4451	36	top	top	NN
nyp.33433082244603	4451	37	of	of	IN
nyp.33433082244603	4451	38	the	the	DT
nyp.33433082244603	4451	39	pie	pie	NN
nyp.33433082244603	4451	40	by	by	IN
nyp.33433082244603	4451	41	spoonfuls	spoonful	NNS
nyp.33433082244603	4451	42	,	,	,
nyp.33433082244603	4451	43	and	and	CC
nyp.33433082244603	4451	44	put	put	VBD
nyp.33433082244603	4451	45	back	back	RB
nyp.33433082244603	4451	46	in	in	IN
nyp.33433082244603	4451	47	the	the	DT
nyp.33433082244603	4451	48	oven	oven	NN
nyp.33433082244603	4451	49	to	to	IN
nyp.33433082244603	4451	50	brown	brown	NNP
nyp.33433082244603	4451	51	.	.	.
nyp.33433082244603	4452	1	GRANDMOTHER	GRANDMOTHER	NNP
nyp.33433082244603	4452	2	'S	's	POS
nyp.33433082244603	4452	3	LEMON	LEMON	NNP
nyp.33433082244603	4452	4	CUSTARD	custard	NN
nyp.33433082244603	4452	5	i	i	PRP
nyp.33433082244603	4452	6	pound	pound	NN
nyp.33433082244603	4452	7	of	of	IN
nyp.33433082244603	4452	8	powdered	powder	VBN
nyp.33433082244603	4452	9	sugar	sugar	NN
nyp.33433082244603	4452	10	Yolks	yolk	NNS
nyp.33433082244603	4452	11	of	of	IN
nyp.33433082244603	4452	12	six	six	CD
nyp.33433082244603	4452	13	eggs	egg	NNS
nyp.33433082244603	4452	14	%	%	NN
nyp.33433082244603	4452	15	pound	pound	NN
nyp.33433082244603	4452	16	of	of	IN
nyp.33433082244603	4452	17	butter	butter	NN
nyp.33433082244603	4452	18	Whites	white	NNS
nyp.33433082244603	4452	19	of	of	IN
nyp.33433082244603	4452	20	four	four	CD
nyp.33433082244603	4452	21	eggs	egg	NNS
nyp.33433082244603	4452	22	Juice	juice	NN
nyp.33433082244603	4452	23	and	and	CC
nyp.33433082244603	4452	24	rind	rind	NN
nyp.33433082244603	4452	25	of	of	IN
nyp.33433082244603	4452	26	three	three	CD
nyp.33433082244603	4452	27	lemons	lemon	NNS
nyp.33433082244603	4452	28	Beat	beat	VBP
nyp.33433082244603	4452	29	the	the	DT
nyp.33433082244603	4452	30	yolks	yolk	NNS
nyp.33433082244603	4452	31	and	and	CC
nyp.33433082244603	4452	32	sugar	sugar	NN
nyp.33433082244603	4452	33	to	to	IN
nyp.33433082244603	4452	34	a	a	DT
nyp.33433082244603	4452	35	cream	cream	NN
nyp.33433082244603	4452	36	,	,	,
nyp.33433082244603	4452	37	then	then	RB
nyp.33433082244603	4452	38	add	add	VB
nyp.33433082244603	4452	39	the	the	DT
nyp.33433082244603	4452	40	whites	white	NNS
nyp.33433082244603	4452	41	unbeaten	unbeaten	JJ
nyp.33433082244603	4452	42	,	,	,
nyp.33433082244603	4452	43	one	one	CD
nyp.33433082244603	4452	44	at	at	IN
nyp.33433082244603	4452	45	a	a	DT
nyp.33433082244603	4452	46	time	time	NN
nyp.33433082244603	4452	47	,	,	,
nyp.33433082244603	4452	48	and	and	CC
nyp.33433082244603	4452	49	beat	beat	VBD
nyp.33433082244603	4452	50	the	the	DT
nyp.33433082244603	4452	51	whole	whole	NN
nyp.33433082244603	4452	52	until	until	IN
nyp.33433082244603	4452	53	very	very	RB
nyp.33433082244603	4452	54	light	light	NN
nyp.33433082244603	4452	55	.	.	.
nyp.33433082244603	4453	1	Beat	beat	VB
nyp.33433082244603	4453	2	the	the	DT
nyp.33433082244603	4453	3	butter	butter	NN
nyp.33433082244603	4453	4	to	to	IN
nyp.33433082244603	4453	5	a	a	DT
nyp.33433082244603	4453	6	cream	cream	NN
nyp.33433082244603	4453	7	,	,	,
nyp.33433082244603	4453	8	and	and	CC
nyp.33433082244603	4453	9	add	add	VB
nyp.33433082244603	4453	10	the	the	DT
nyp.33433082244603	4453	11	other	other	JJ
nyp.33433082244603	4453	12	mix-	mix-	XX
nyp.33433082244603	4453	13	ture	ture	NN
nyp.33433082244603	4453	14	gradually	gradually	RB
nyp.33433082244603	4453	15	to	to	IN
nyp.33433082244603	4453	16	it	-PRON-	PRP
nyp.33433082244603	4453	17	;	;	:
nyp.33433082244603	4453	18	now	now	RB
nyp.33433082244603	4453	19	stand	stand	VB
nyp.33433082244603	4453	20	the	the	DT
nyp.33433082244603	4453	21	bowl	bowl	NN
nyp.33433082244603	4453	22	in	in	IN
nyp.33433082244603	4453	23	a	a	DT
nyp.33433082244603	4453	24	basin	basin	NN
nyp.33433082244603	4453	25	of	of	IN
nyp.33433082244603	4453	26	boil-	boil-	NNP
nyp.33433082244603	4453	27	ing	ing	DT
nyp.33433082244603	4453	28	water	water	NN
nyp.33433082244603	4453	29	over	over	IN
nyp.33433082244603	4453	30	the	the	DT
nyp.33433082244603	4453	31	fire	fire	NN
nyp.33433082244603	4453	32	and	and	CC
nyp.33433082244603	4453	33	stir	stir	VB
nyp.33433082244603	4453	34	continually	continually	RB
nyp.33433082244603	4453	35	until	until	IN
nyp.33433082244603	4453	36	the	the	DT
nyp.33433082244603	4453	37	mixture	mixture	NN
nyp.33433082244603	4453	38	thickens	thicken	VBZ
nyp.33433082244603	4453	39	;	;	:
nyp.33433082244603	4453	40	take	take	VB
nyp.33433082244603	4453	41	from	from	IN
nyp.33433082244603	4453	42	the	the	DT
nyp.33433082244603	4453	43	fire	fire	NN
nyp.33433082244603	4453	44	,	,	,
nyp.33433082244603	4453	45	and	and	CC
nyp.33433082244603	4453	46	stand	stand	VB
nyp.33433082244603	4453	47	away	away	RB
nyp.33433082244603	4453	48	to	to	TO
nyp.33433082244603	4453	49	cool	cool	VB
nyp.33433082244603	4453	50	.	.	.
nyp.33433082244603	4454	1	Line	line	NN
nyp.33433082244603	4454	2	3.S0	3.s0	JJ
nyp.33433082244603	4454	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4454	4	COOK	COOK	NNP
nyp.33433082244603	4454	5	BOOK	BOOK	NNP
nyp.33433082244603	4454	6	two	two	CD
nyp.33433082244603	4454	7	deep	deep	JJ
nyp.33433082244603	4454	8	pie	pie	NN
nyp.33433082244603	4454	9	dishes	dish	NNS
nyp.33433082244603	4454	10	with	with	IN
nyp.33433082244603	4454	11	good	good	JJ
nyp.33433082244603	4454	12	plain	plain	JJ
nyp.33433082244603	4454	13	paste	paste	NN
nyp.33433082244603	4454	14	,	,	,
nyp.33433082244603	4454	15	and	and	CC
nyp.33433082244603	4454	16	bake	bake	VB
nyp.33433082244603	4454	17	in	in	RP
nyp.33433082244603	4454	18	a	a	DT
nyp.33433082244603	4454	19	quick	quick	JJ
nyp.33433082244603	4454	20	oven	oven	NN
nyp.33433082244603	4454	21	for	for	IN
nyp.33433082244603	4454	22	fifteen	fifteen	CD
nyp.33433082244603	4454	23	minutes	minute	NNS
nyp.33433082244603	4454	24	.	.	.
nyp.33433082244603	4455	1	When	when	WRB
nyp.33433082244603	4455	2	done	do	VBN
nyp.33433082244603	4455	3	,	,	,
nyp.33433082244603	4455	4	take	take	VB
nyp.33433082244603	4455	5	out	out	RP
nyp.33433082244603	4455	6	and	and	CC
nyp.33433082244603	4455	7	fill	fill	VB
nyp.33433082244603	4455	8	with	with	IN
nyp.33433082244603	4455	9	the	the	DT
nyp.33433082244603	4455	10	lemon	lemon	NN
nyp.33433082244603	4455	11	mixture	mixture	NN
nyp.33433082244603	4455	12	.	.	.
nyp.33433082244603	4456	1	Add	add	VB
nyp.33433082244603	4456	2	gradually	gradually	RB
nyp.33433082244603	4456	3	six	six	CD
nyp.33433082244603	4456	4	tablespoon-	tablespoon-	NN
nyp.33433082244603	4456	5	fuls	fuls	NN
nyp.33433082244603	4456	6	of	of	IN
nyp.33433082244603	4456	7	powdered	powder	VBN
nyp.33433082244603	4456	8	sugar	sugar	NN
nyp.33433082244603	4456	9	to	to	IN
nyp.33433082244603	4456	10	the	the	DT
nyp.33433082244603	4456	11	whites	white	NNS
nyp.33433082244603	4456	12	of	of	IN
nyp.33433082244603	4456	13	six	six	CD
nyp.33433082244603	4456	14	eggs	egg	NNS
nyp.33433082244603	4456	15	,	,	,
nyp.33433082244603	4456	16	beating	beat	VBG
nyp.33433082244603	4456	17	all	all	PDT
nyp.33433082244603	4456	18	the	the	DT
nyp.33433082244603	4456	19	while	while	NN
nyp.33433082244603	4456	20	;	;	:
nyp.33433082244603	4456	21	after	after	IN
nyp.33433082244603	4456	22	you	-PRON-	PRP
nyp.33433082244603	4456	23	have	have	VBP
nyp.33433082244603	4456	24	added	add	VBN
nyp.33433082244603	4456	25	all	all	PDT
nyp.33433082244603	4456	26	the	the	DT
nyp.33433082244603	4456	27	sugar	sugar	NN
nyp.33433082244603	4456	28	,	,	,
nyp.33433082244603	4456	29	beat	beat	VBD
nyp.33433082244603	4456	30	until	until	IN
nyp.33433082244603	4456	31	very	very	RB
nyp.33433082244603	4456	32	stiff	stiff	JJ
nyp.33433082244603	4456	33	and	and	CC
nyp.33433082244603	4456	34	glossy	glossy	JJ
nyp.33433082244603	4456	35	;	;	:
nyp.33433082244603	4456	36	put	put	VBN
nyp.33433082244603	4456	37	this	this	DT
nyp.33433082244603	4456	38	meringue	meringue	NN
nyp.33433082244603	4456	39	over	over	IN
nyp.33433082244603	4456	40	the	the	DT
nyp.33433082244603	4456	41	top	top	NN
nyp.33433082244603	4456	42	of	of	IN
nyp.33433082244603	4456	43	the	the	DT
nyp.33433082244603	4456	44	pie	pie	NN
nyp.33433082244603	4456	45	and	and	CC
nyp.33433082244603	4456	46	stand	stand	VB
nyp.33433082244603	4456	47	it	-PRON-	PRP
nyp.33433082244603	4456	48	in	in	IN
nyp.33433082244603	4456	49	the	the	DT
nyp.33433082244603	4456	50	oven	oven	NN
nyp.33433082244603	4456	51	until	until	IN
nyp.33433082244603	4456	52	a	a	DT
nyp.33433082244603	4456	53	golden	golden	JJ
nyp.33433082244603	4456	54	brown	brown	NN
nyp.33433082244603	4456	55	.	.	.
nyp.33433082244603	4457	1	LEMON	LEMON	NNP
nyp.33433082244603	4457	2	PIE	PIE	NNP
nyp.33433082244603	4457	3	i	i	PRP
nyp.33433082244603	4457	4	cup	cup	NN
nyp.33433082244603	4457	5	of	of	IN
nyp.33433082244603	4457	6	sugar	sugar	NNP
nyp.33433082244603	4457	7	i	i	NNP
nyp.33433082244603	4457	8	cup	cup	NNP
nyp.33433082244603	4457	9	of	of	IN
nyp.33433082244603	4457	10	water	water	NN
nyp.33433082244603	4457	11	2	2	CD
nyp.33433082244603	4457	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4457	13	of	of	IN
nyp.33433082244603	4457	14	flour	flour	NN
nyp.33433082244603	4457	15	Juice	juice	NN
nyp.33433082244603	4457	16	and	and	CC
nyp.33433082244603	4457	17	rind	rind	NN
nyp.33433082244603	4457	18	of	of	IN
nyp.33433082244603	4457	19	one	one	CD
nyp.33433082244603	4457	20	large	large	JJ
nyp.33433082244603	4457	21	i	i	PRP
nyp.33433082244603	4457	22	egg	egg	NN
nyp.33433082244603	4457	23	lemon	lemon	NN
nyp.33433082244603	4457	24	i	i	PRP
nyp.33433082244603	4457	25	soda	soda	NN
nyp.33433082244603	4457	26	cracker	cracker	NN
nyp.33433082244603	4457	27	Beat	Beat	VBD
nyp.33433082244603	4457	28	the	the	DT
nyp.33433082244603	4457	29	sugar	sugar	NN
nyp.33433082244603	4457	30	and	and	CC
nyp.33433082244603	4457	31	egg	egg	NN
nyp.33433082244603	4457	32	together	together	RB
nyp.33433082244603	4457	33	,	,	,
nyp.33433082244603	4457	34	then	then	RB
nyp.33433082244603	4457	35	add	add	VB
nyp.33433082244603	4457	36	the	the	DT
nyp.33433082244603	4457	37	water	water	NN
nyp.33433082244603	4457	38	,	,	,
nyp.33433082244603	4457	39	then	then	RB
nyp.33433082244603	4457	40	the	the	DT
nyp.33433082244603	4457	41	cracker	cracker	NN
nyp.33433082244603	4457	42	rolled	roll	VBD
nyp.33433082244603	4457	43	,	,	,
nyp.33433082244603	4457	44	then	then	RB
nyp.33433082244603	4457	45	the	the	DT
nyp.33433082244603	4457	46	juice	juice	NN
nyp.33433082244603	4457	47	and	and	CC
nyp.33433082244603	4457	48	rind	rind	NN
nyp.33433082244603	4457	49	of	of	IN
nyp.33433082244603	4457	50	the	the	DT
nyp.33433082244603	4457	51	lemon	lemon	NN
nyp.33433082244603	4457	52	.	.	.
nyp.33433082244603	4458	1	Moisten	moisten	VB
nyp.33433082244603	4458	2	the	the	DT
nyp.33433082244603	4458	3	flour	flour	NN
nyp.33433082244603	4458	4	with	with	IN
nyp.33433082244603	4458	5	just	just	RB
nyp.33433082244603	4458	6	a	a	DT
nyp.33433082244603	4458	7	little	little	JJ
nyp.33433082244603	4458	8	cold	cold	JJ
nyp.33433082244603	4458	9	water	water	NN
nyp.33433082244603	4458	10	,	,	,
nyp.33433082244603	4458	11	and	and	CC
nyp.33433082244603	4458	12	stir	stir	VB
nyp.33433082244603	4458	13	it	-PRON-	PRP
nyp.33433082244603	4458	14	into	into	IN
nyp.33433082244603	4458	15	the	the	DT
nyp.33433082244603	4458	16	other	other	JJ
nyp.33433082244603	4458	17	mixture	mixture	NN
nyp.33433082244603	4458	18	.	.	.
nyp.33433082244603	4459	1	Line	line	NN
nyp.33433082244603	4459	2	two	two	CD
nyp.33433082244603	4459	3	pie	pie	NN
nyp.33433082244603	4459	4	dishes	dish	NNS
nyp.33433082244603	4459	5	with	with	IN
nyp.33433082244603	4459	6	plain	plain	JJ
nyp.33433082244603	4459	7	paste	paste	NN
nyp.33433082244603	4459	8	,	,	,
nyp.33433082244603	4459	9	pour	pour	VB
nyp.33433082244603	4459	10	in	in	IN
nyp.33433082244603	4459	11	the	the	DT
nyp.33433082244603	4459	12	mixture	mixture	NN
nyp.33433082244603	4459	13	,	,	,
nyp.33433082244603	4459	14	cover	cover	VBP
nyp.33433082244603	4459	15	with	with	IN
nyp.33433082244603	4459	16	an	an	DT
nyp.33433082244603	4459	17	upper	upper	JJ
nyp.33433082244603	4459	18	crust	crust	NN
nyp.33433082244603	4459	19	,	,	,
nyp.33433082244603	4459	20	and	and	CC
nyp.33433082244603	4459	21	bake	bake	VB
nyp.33433082244603	4459	22	in	in	RP
nyp.33433082244603	4459	23	a	a	DT
nyp.33433082244603	4459	24	quick	quick	JJ
nyp.33433082244603	4459	25	oven	oven	NN
nyp.33433082244603	4459	26	for	for	IN
nyp.33433082244603	4459	27	thirty	thirty	CD
nyp.33433082244603	4459	28	minutes	minute	NNS
nyp.33433082244603	4459	29	.	.	.
nyp.33433082244603	4460	1	MARLBOROUGH	MARLBOROUGH	NNP
nyp.33433082244603	4460	2	PIE	PIE	NNP
nyp.33433082244603	4460	3	6	6	CD
nyp.33433082244603	4460	4	medium	medium	NN
nyp.33433082244603	4460	5	-	-	HYPH
nyp.33433082244603	4460	6	sized	sized	JJ
nyp.33433082244603	4460	7	apples	apple	NNS
nyp.33433082244603	4460	8	i	i	PRP
nyp.33433082244603	4460	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	4460	10	of	of	IN
nyp.33433082244603	4460	11	butter	butter	NN
nyp.33433082244603	4460	12	(	(	-LRB-
nyp.33433082244603	4460	13	ioz	ioz	NN
nyp.33433082244603	4460	14	.	.	.
nyp.33433082244603	4460	15	)	)	-RRB-
nyp.33433082244603	4461	1	3	3	CD
nyp.33433082244603	4461	2	eggs	egg	NNS
nyp.33433082244603	4461	3	Juice	juice	NN
nyp.33433082244603	4461	4	and	and	CC
nyp.33433082244603	4461	5	rind	rind	NN
nyp.33433082244603	4461	6	of	of	IN
nyp.33433082244603	4461	7	one	one	CD
nyp.33433082244603	4461	8	lemon	lemon	NN
nyp.33433082244603	4461	9	i	i	NNP
nyp.33433082244603	4461	10	cup	cup	NNP
nyp.33433082244603	4461	11	of	of	IN
nyp.33433082244603	4461	12	sugar	sugar	NNP
nyp.33433082244603	4461	13	i	i	NNP
nyp.33433082244603	4461	14	cup	cup	NNP
nyp.33433082244603	4461	15	of	of	IN
nyp.33433082244603	4461	16	cream	cream	NN
nyp.33433082244603	4461	17	2	2	CD
nyp.33433082244603	4461	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4461	19	of	of	IN
nyp.33433082244603	4461	20	sherry	sherry	NNP
nyp.33433082244603	4461	21	,	,	,
nyp.33433082244603	4461	22	if	if	IN
nyp.33433082244603	4461	23	you	-PRON-	PRP
nyp.33433082244603	4461	24	use	use	VBP
nyp.33433082244603	4461	25	wine	wine	NN
nyp.33433082244603	4461	26	Steam	Steam	NNP
nyp.33433082244603	4461	27	the	the	DT
nyp.33433082244603	4461	28	apples	apple	NNS
nyp.33433082244603	4461	29	until	until	IN
nyp.33433082244603	4461	30	tender	tender	NN
nyp.33433082244603	4461	31	,	,	,
nyp.33433082244603	4461	32	then	then	RB
nyp.33433082244603	4461	33	press	press	VB
nyp.33433082244603	4461	34	them	-PRON-	PRP
nyp.33433082244603	4461	35	through	through	IN
nyp.33433082244603	4461	36	a	a	DT
nyp.33433082244603	4461	37	sieve	sieve	NN
nyp.33433082244603	4461	38	,	,	,
nyp.33433082244603	4461	39	and	and	CC
nyp.33433082244603	4461	40	add	add	VB
nyp.33433082244603	4461	41	to	to	IN
nyp.33433082244603	4461	42	them	-PRON-	PRP
nyp.33433082244603	4461	43	,	,	,
nyp.33433082244603	4461	44	while	while	IN
nyp.33433082244603	4461	45	hot	hot	JJ
nyp.33433082244603	4461	46	,	,	,
nyp.33433082244603	4461	47	the	the	DT
nyp.33433082244603	4461	48	butter	butter	NN
nyp.33433082244603	4461	49	;	;	:
nyp.33433082244603	4461	50	let	let	VB
nyp.33433082244603	4461	51	stand	stand	VB
nyp.33433082244603	4461	52	until	until	IN
nyp.33433082244603	4461	53	cool	cool	JJ
nyp.33433082244603	4461	54	.	.	.
nyp.33433082244603	4462	1	When	when	WRB
nyp.33433082244603	4462	2	cold	cold	JJ
nyp.33433082244603	4462	3	,	,	,
nyp.33433082244603	4462	4	add	add	VB
nyp.33433082244603	4462	5	the	the	DT
nyp.33433082244603	4462	6	yolks	yolk	NNS
nyp.33433082244603	4462	7	of	of	IN
nyp.33433082244603	4462	8	the	the	DT
nyp.33433082244603	4462	9	eggs	egg	NNS
nyp.33433082244603	4462	10	well	well	RB
nyp.33433082244603	4462	11	beaten	beat	VBN
nyp.33433082244603	4462	12	,	,	,
nyp.33433082244603	4462	13	the	the	DT
nyp.33433082244603	4462	14	juice	juice	NN
nyp.33433082244603	4462	15	and	and	CC
nyp.33433082244603	4462	16	rind	rind	NN
nyp.33433082244603	4462	17	of	of	IN
nyp.33433082244603	4462	18	the	the	DT
nyp.33433082244603	4462	19	lemon	lemon	NN
nyp.33433082244603	4462	20	,	,	,
nyp.33433082244603	4462	21	the	the	DT
nyp.33433082244603	4462	22	sugar	sugar	NN
nyp.33433082244603	4462	23	,	,	,
nyp.33433082244603	4462	24	cream	cream	NN
nyp.33433082244603	4462	25	and	and	CC
nyp.33433082244603	4462	26	sherry	sherry	NN
nyp.33433082244603	4462	27	.	.	.
nyp.33433082244603	4463	1	Line	line	NN
nyp.33433082244603	4463	2	two	two	CD
nyp.33433082244603	4463	3	deep	deep	JJ
nyp.33433082244603	4463	4	pie	pie	NN
nyp.33433082244603	4463	5	dishes	dish	NNS
nyp.33433082244603	4463	6	with	with	IN
nyp.33433082244603	4463	7	plain	plain	JJ
nyp.33433082244603	4463	8	paste	paste	NN
nyp.33433082244603	4463	9	,	,	,
nyp.33433082244603	4463	10	fill	fill	VB
nyp.33433082244603	4463	11	them	-PRON-	PRP
nyp.33433082244603	4463	12	with	with	IN
nyp.33433082244603	4463	13	this	this	DT
nyp.33433082244603	4463	14	mixture	mixture	NN
nyp.33433082244603	4463	15	,	,	,
nyp.33433082244603	4463	16	and	and	CC
nyp.33433082244603	4463	17	bake	bake	VB
nyp.33433082244603	4463	18	in	in	RP
nyp.33433082244603	4463	19	a	a	DT
nyp.33433082244603	4463	20	quick	quick	JJ
nyp.33433082244603	4463	21	oven	oven	NN
nyp.33433082244603	4463	22	for	for	IN
nyp.33433082244603	4463	23	thirty	thirty	CD
nyp.33433082244603	4463	24	minutes	minute	NNS
nyp.33433082244603	4463	25	.	.	.
nyp.33433082244603	4464	1	Beat	beat	VB
nyp.33433082244603	4464	2	the	the	DT
nyp.33433082244603	4464	3	whites	white	NNS
nyp.33433082244603	4464	4	of	of	IN
nyp.33433082244603	4464	5	the	the	DT
nyp.33433082244603	4464	6	eggs	egg	NNS
nyp.33433082244603	4464	7	to	to	IN
nyp.33433082244603	4464	8	a	a	DT
nyp.33433082244603	4464	9	stiff	stiff	JJ
nyp.33433082244603	4464	10	froth	froth	NN
nyp.33433082244603	4464	11	,	,	,
nyp.33433082244603	4464	12	add-	add-	DT
nyp.33433082244603	4464	13	ing	ing	NN
nyp.33433082244603	4464	14	to	to	IN
nyp.33433082244603	4464	15	them	-PRON-	PRP
nyp.33433082244603	4464	16	gradually	gradually	RB
nyp.33433082244603	4464	17	two	two	CD
nyp.33433082244603	4464	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4464	19	of	of	IN
nyp.33433082244603	4464	20	powdered	powder	VBN
nyp.33433082244603	4464	21	sugar	sugar	NN
nyp.33433082244603	4464	22	,	,	,
nyp.33433082244603	4464	23	then	then	RB
nyp.33433082244603	4464	24	heap	heap	VB
nyp.33433082244603	4464	25	over	over	IN
nyp.33433082244603	4464	26	the	the	DT
nyp.33433082244603	4464	27	top	top	NN
nyp.33433082244603	4464	28	of	of	IN
nyp.33433082244603	4464	29	the	the	DT
nyp.33433082244603	4464	30	pies	pie	NNS
nyp.33433082244603	4464	31	,	,	,
nyp.33433082244603	4464	32	and	and	CC
nyp.33433082244603	4464	33	return	return	VB
nyp.33433082244603	4464	34	them	-PRON-	PRP
nyp.33433082244603	4464	35	to	to	IN
nyp.33433082244603	4464	36	the	the	DT
nyp.33433082244603	4464	37	oven	oven	NN
nyp.33433082244603	4464	38	until	until	IN
nyp.33433082244603	4464	39	a	a	DT
nyp.33433082244603	4464	40	light	light	JJ
nyp.33433082244603	4464	41	brown	brown	NN
nyp.33433082244603	4464	42	.	.	.
nyp.33433082244603	4465	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4465	2	AND	and	CC
nyp.33433082244603	4465	3	PIES	PIES	NNP
nyp.33433082244603	4465	4	381	381	CD
nyp.33433082244603	4465	5	MINCE	MINCE	NNP
nyp.33433082244603	4465	6	MEAT	meat	NN
nyp.33433082244603	4465	7	2	2	CD
nyp.33433082244603	4465	8	pounds	pound	NNS
nyp.33433082244603	4465	9	of	of	IN
nyp.33433082244603	4465	10	beef	beef	NN
nyp.33433082244603	4465	11	(	(	-LRB-
nyp.33433082244603	4465	12	sticking	stick	VBG
nyp.33433082244603	4465	13	2	2	CD
nyp.33433082244603	4465	14	pounds	pound	NNS
nyp.33433082244603	4465	15	of	of	IN
nyp.33433082244603	4465	16	beefs	beef	NNS
nyp.33433082244603	4465	17	suet	suet	NN
nyp.33433082244603	4465	18	piece	piece	NN
nyp.33433082244603	4465	19	best	good	JJS
nyp.33433082244603	4465	20	)	)	-RRB-
nyp.33433082244603	4465	21	y2	y2	NN
nyp.33433082244603	4465	22	pound	pound	NN
nyp.33433082244603	4465	23	of	of	IN
nyp.33433082244603	4465	24	candied	candy	VBN
nyp.33433082244603	4465	25	lemon	lemon	NN
nyp.33433082244603	4465	26	2	2	CD
nyp.33433082244603	4465	27	pounds	pound	NNS
nyp.33433082244603	4465	28	of	of	IN
nyp.33433082244603	4465	29	layer	layer	NN
nyp.33433082244603	4465	30	raisins	raisin	NNS
nyp.33433082244603	4465	31	peel	peel	VB
nyp.33433082244603	4465	32	2	2	CD
nyp.33433082244603	4465	33	pounds	pound	NNS
nyp.33433082244603	4465	34	of	of	IN
nyp.33433082244603	4465	35	currants	currant	NNS
nyp.33433082244603	4465	36	,	,	,
nyp.33433082244603	4465	37	picked	pick	VBN
nyp.33433082244603	4465	38	,	,	,
nyp.33433082244603	4465	39	4	4	CD
nyp.33433082244603	4465	40	pounds	pound	NNS
nyp.33433082244603	4465	41	of	of	IN
nyp.33433082244603	4465	42	apples	apple	NNS
nyp.33433082244603	4465	43	washed	wash	VBN
nyp.33433082244603	4465	44	,	,	,
nyp.33433082244603	4465	45	and	and	CC
nyp.33433082244603	4465	46	dried	dry	VBD
nyp.33433082244603	4465	47	2	2	CD
nyp.33433082244603	4465	48	pounds	pound	NNS
nyp.33433082244603	4465	49	of	of	IN
nyp.33433082244603	4465	50	Sultana	Sultana	NNP
nyp.33433082244603	4465	51	raisins	raisin	NNS
nyp.33433082244603	4465	52	1	1	CD
nyp.33433082244603	4465	53	pound	pound	NN
nyp.33433082244603	4465	54	of	of	IN
nyp.33433082244603	4465	55	citron	citron	NN
nyp.33433082244603	4465	56	2	2	CD
nyp.33433082244603	4465	57	pounds	pound	NNS
nyp.33433082244603	4465	58	of	of	IN
nyp.33433082244603	4465	59	sugar	sugar	NN
nyp.33433082244603	4465	60	2	2	CD
nyp.33433082244603	4465	61	nutmegs	nutmeg	NNS
nyp.33433082244603	4465	62	,	,	,
nyp.33433082244603	4465	63	grated	grate	VBN
nyp.33433082244603	4465	64	y2	y2	NN
nyp.33433082244603	4465	65	ounce	ounce	NN
nyp.33433082244603	4465	66	of	of	IN
nyp.33433082244603	4465	67	cinnamon	cinnamon	NN
nyp.33433082244603	4465	68	%	%	NN
nyp.33433082244603	4465	69	ounce	ounce	NN
nyp.33433082244603	4465	70	of	of	IN
nyp.33433082244603	4465	71	cloves	clove	NNS
nyp.33433082244603	4465	72	y£	y£	VBP
nyp.33433082244603	4465	73	ounce	ounce	NN
nyp.33433082244603	4465	74	of	of	IN
nyp.33433082244603	4465	75	mace	mace	NN
nyp.33433082244603	4465	76	i	i	NNP
nyp.33433082244603	4465	77	quart	quart	NNP
nyp.33433082244603	4465	78	of	of	IN
nyp.33433082244603	4465	79	sherry	sherry	NN
nyp.33433082244603	4465	80	or	or	CC
nyp.33433082244603	4465	81	good	good	JJ
nyp.33433082244603	4465	82	1	1	CD
nyp.33433082244603	4465	83	teaspoon	teaspoon	NN
nyp.33433082244603	4465	84	ful	ful	NN
nyp.33433082244603	4465	85	of	of	IN
nyp.33433082244603	4465	86	salt	salt	NN
nyp.33433082244603	4465	87	home	home	RB
nyp.33433082244603	4465	88	-	-	HYPH
nyp.33433082244603	4465	89	made	make	VBN
nyp.33433082244603	4465	90	curranf	curranf	NN
nyp.33433082244603	4465	91	wine	wine	NN
nyp.33433082244603	4465	92	1	1	CD
nyp.33433082244603	4465	93	quart	quart	NNS
nyp.33433082244603	4465	94	of	of	IN
nyp.33433082244603	4465	95	good	good	JJ
nyp.33433082244603	4465	96	brandy	brandy	NN
nyp.33433082244603	4465	97	Juice	juice	NN
nyp.33433082244603	4465	98	and	and	CC
nyp.33433082244603	4465	99	rind	rind	NN
nyp.33433082244603	4465	100	of	of	IN
nyp.33433082244603	4465	101	two	two	CD
nyp.33433082244603	4465	102	oranges	orange	NNS
nyp.33433082244603	4465	103	Juice	juice	NN
nyp.33433082244603	4465	104	and	and	CC
nyp.33433082244603	4465	105	rind	rind	NN
nyp.33433082244603	4465	106	of	of	IN
nyp.33433082244603	4465	107	two	two	CD
nyp.33433082244603	4465	108	lemons	lemon	NNS
nyp.33433082244603	4465	109	Cover	cover	VB
nyp.33433082244603	4465	110	the	the	DT
nyp.33433082244603	4465	111	meat	meat	NN
nyp.33433082244603	4465	112	with	with	IN
nyp.33433082244603	4465	113	boiling	boil	VBG
nyp.33433082244603	4465	114	water	water	NN
nyp.33433082244603	4465	115	and	and	CC
nyp.33433082244603	4465	116	simmer	simmer	VB
nyp.33433082244603	4465	117	gently	gently	RB
nyp.33433082244603	4465	118	until	until	IN
nyp.33433082244603	4465	119	tender	tender	NN
nyp.33433082244603	4465	120	,	,	,
nyp.33433082244603	4465	121	then	then	RB
nyp.33433082244603	4465	122	stand	stand	VB
nyp.33433082244603	4465	123	away	away	RB
nyp.33433082244603	4465	124	until	until	IN
nyp.33433082244603	4465	125	cold	cold	JJ
nyp.33433082244603	4465	126	.	.	.
nyp.33433082244603	4466	1	Shred	shred	VB
nyp.33433082244603	4466	2	the	the	DT
nyp.33433082244603	4466	3	suet	suet	NN
nyp.33433082244603	4466	4	and	and	CC
nyp.33433082244603	4466	5	chop	chop	VB
nyp.33433082244603	4466	6	it	-PRON-	PRP
nyp.33433082244603	4466	7	fine	fine	RB
nyp.33433082244603	4466	8	.	.	.
nyp.33433082244603	4467	1	Pare	pare	VB
nyp.33433082244603	4467	2	,	,	,
nyp.33433082244603	4467	3	core	core	NN
nyp.33433082244603	4467	4	and	and	CC
nyp.33433082244603	4467	5	chop	chop	VB
nyp.33433082244603	4467	6	the	the	DT
nyp.33433082244603	4467	7	apples	apple	NNS
nyp.33433082244603	4467	8	.	.	.
nyp.33433082244603	4468	1	Stone	stone	VB
nyp.33433082244603	4468	2	the	the	DT
nyp.33433082244603	4468	3	raisins	raisin	NNS
nyp.33433082244603	4468	4	.	.	.
nyp.33433082244603	4469	1	Shred	shred	VB
nyp.33433082244603	4469	2	the	the	DT
nyp.33433082244603	4469	3	citron	citron	NN
nyp.33433082244603	4469	4	.	.	.
nyp.33433082244603	4470	1	When	when	WRB
nyp.33433082244603	4470	2	the	the	DT
nyp.33433082244603	4470	3	meat	meat	NN
nyp.33433082244603	4470	4	is	be	VBZ
nyp.33433082244603	4470	5	perfectly	perfectly	RB
nyp.33433082244603	4470	6	cold	cold	JJ
nyp.33433082244603	4470	7	,	,	,
nyp.33433082244603	4470	8	chop	chop	VB
nyp.33433082244603	4470	9	it	-PRON-	PRP
nyp.33433082244603	4470	10	fine	fine	JJ
nyp.33433082244603	4470	11	,	,	,
nyp.33433082244603	4470	12	and	and	CC
nyp.33433082244603	4470	13	mix	mix	VB
nyp.33433082244603	4470	14	all	all	PDT
nyp.33433082244603	4470	15	the	the	DT
nyp.33433082244603	4470	16	dry	dry	JJ
nyp.33433082244603	4470	17	ingredients	ingredient	NNS
nyp.33433082244603	4470	18	with	with	IN
nyp.33433082244603	4470	19	it	-PRON-	PRP
nyp.33433082244603	4470	20	;	;	:
nyp.33433082244603	4470	21	then	then	RB
nyp.33433082244603	4470	22	add	add	VB
nyp.33433082244603	4470	23	the	the	DT
nyp.33433082244603	4470	24	juice	juice	NN
nyp.33433082244603	4470	25	and	and	CC
nyp.33433082244603	4470	26	rinds	rind	NNS
nyp.33433082244603	4470	27	of	of	IN
nyp.33433082244603	4470	28	the	the	DT
nyp.33433082244603	4470	29	lemons	lemon	NNS
nyp.33433082244603	4470	30	and	and	CC
nyp.33433082244603	4470	31	oranges	orange	NNS
nyp.33433082244603	4470	32	,	,	,
nyp.33433082244603	4470	33	mix	mix	VB
nyp.33433082244603	4470	34	well	well	RB
nyp.33433082244603	4470	35	,	,	,
nyp.33433082244603	4470	36	and	and	CC
nyp.33433082244603	4470	37	pack	pack	VB
nyp.33433082244603	4470	38	in	in	IN
nyp.33433082244603	4470	39	a	a	DT
nyp.33433082244603	4470	40	stone	stone	NN
nyp.33433082244603	4470	41	jar	jar	NN
nyp.33433082244603	4470	42	;	;	:
nyp.33433082244603	4470	43	pour	pour	VB
nyp.33433082244603	4470	44	over	over	IN
nyp.33433082244603	4470	45	the	the	DT
nyp.33433082244603	4470	46	brandy	brandy	NN
nyp.33433082244603	4470	47	and	and	CC
nyp.33433082244603	4470	48	wine	wine	NN
nyp.33433082244603	4470	49	,	,	,
nyp.33433082244603	4470	50	cover	cover	VBP
nyp.33433082244603	4470	51	closely	closely	RB
nyp.33433082244603	4470	52	and	and	CC
nyp.33433082244603	4470	53	stand	stand	VB
nyp.33433082244603	4470	54	in	in	IN
nyp.33433082244603	4470	55	a	a	DT
nyp.33433082244603	4470	56	cool	cool	JJ
nyp.33433082244603	4470	57	place	place	NN
nyp.33433082244603	4470	58	.	.	.
nyp.33433082244603	4471	1	Mince	mince	NN
nyp.33433082244603	4471	2	meat	meat	NN
nyp.33433082244603	4471	3	made	make	VBN
nyp.33433082244603	4471	4	by	by	IN
nyp.33433082244603	4471	5	this	this	DT
nyp.33433082244603	4471	6	recipe	recipe	NN
nyp.33433082244603	4471	7	will	will	MD
nyp.33433082244603	4471	8	keep	keep	VB
nyp.33433082244603	4471	9	all	all	DT
nyp.33433082244603	4471	10	winter	winter	NN
nyp.33433082244603	4471	11	.	.	.
nyp.33433082244603	4472	1	When	when	WRB
nyp.33433082244603	4472	2	ready	ready	JJ
nyp.33433082244603	4472	3	to	to	TO
nyp.33433082244603	4472	4	use	use	VB
nyp.33433082244603	4472	5	,	,	,
nyp.33433082244603	4472	6	dip	dip	VB
nyp.33433082244603	4472	7	out	out	RP
nyp.33433082244603	4472	8	the	the	DT
nyp.33433082244603	4472	9	quantity	quantity	NN
nyp.33433082244603	4472	10	desired	desire	VBN
nyp.33433082244603	4472	11	,	,	,
nyp.33433082244603	4472	12	and	and	CC
nyp.33433082244603	4472	13	thin	thin	JJ
nyp.33433082244603	4472	14	with	with	IN
nyp.33433082244603	4472	15	cider	cider	NN
nyp.33433082244603	4472	16	or	or	CC
nyp.33433082244603	4472	17	wine	wine	NN
nyp.33433082244603	4472	18	.	.	.
nyp.33433082244603	4473	1	One	one	CD
nyp.33433082244603	4473	2	word	word	NN
nyp.33433082244603	4473	3	here	here	RB
nyp.33433082244603	4473	4	about	about	IN
nyp.33433082244603	4473	5	cleaning	clean	VBG
nyp.33433082244603	4473	6	the	the	DT
nyp.33433082244603	4473	7	currants	currant	NNS
nyp.33433082244603	4473	8	.	.	.
nyp.33433082244603	4474	1	First	first	RB
nyp.33433082244603	4474	2	put	put	VB
nyp.33433082244603	4474	3	them	-PRON-	PRP
nyp.33433082244603	4474	4	into	into	IN
nyp.33433082244603	4474	5	a	a	DT
nyp.33433082244603	4474	6	large	large	JJ
nyp.33433082244603	4474	7	bowl	bowl	NN
nyp.33433082244603	4474	8	,	,	,
nyp.33433082244603	4474	9	and	and	CC
nyp.33433082244603	4474	10	to	to	IN
nyp.33433082244603	4474	11	every	every	DT
nyp.33433082244603	4474	12	pound	pound	NN
nyp.33433082244603	4474	13	add	add	VB
nyp.33433082244603	4474	14	a	a	DT
nyp.33433082244603	4474	15	half	half	JJ
nyp.33433082244603	4474	16	-	-	HYPH
nyp.33433082244603	4474	17	cup	cup	NN
nyp.33433082244603	4474	18	of	of	IN
nyp.33433082244603	4474	19	flour	flour	NN
nyp.33433082244603	4474	20	;	;	:
nyp.33433082244603	4474	21	mix	mix	VB
nyp.33433082244603	4474	22	the	the	DT
nyp.33433082244603	4474	23	flour	flour	NN
nyp.33433082244603	4474	24	thoroughly	thoroughly	RB
nyp.33433082244603	4474	25	through	through	IN
nyp.33433082244603	4474	26	the	the	DT
nyp.33433082244603	4474	27	currants	currant	NNS
nyp.33433082244603	4474	28	,	,	,
nyp.33433082244603	4474	29	and	and	CC
nyp.33433082244603	4474	30	then	then	RB
nyp.33433082244603	4474	31	rub	rub	VB
nyp.33433082244603	4474	32	them	-PRON-	PRP
nyp.33433082244603	4474	33	between	between	IN
nyp.33433082244603	4474	34	the	the	DT
nyp.33433082244603	4474	35	hands	hand	NNS
nyp.33433082244603	4474	36	until	until	IN
nyp.33433082244603	4474	37	all	all	PDT
nyp.33433082244603	4474	38	the	the	DT
nyp.33433082244603	4474	39	stems	stem	NNS
nyp.33433082244603	4474	40	are	be	VBP
nyp.33433082244603	4474	41	rubbed	rub	VBN
nyp.33433082244603	4474	42	ofl	ofl	NNP
nyp.33433082244603	4474	43	"	"	''
nyp.33433082244603	4474	44	;	;	:
nyp.33433082244603	4474	45	put	put	VB
nyp.33433082244603	4474	46	them	-PRON-	PRP
nyp.33433082244603	4474	47	in	in	IN
nyp.33433082244603	4474	48	a	a	DT
nyp.33433082244603	4474	49	colander	colander	NN
nyp.33433082244603	4474	50	,	,	,
nyp.33433082244603	4474	51	and	and	CC
nyp.33433082244603	4474	52	pour	pour	VB
nyp.33433082244603	4474	53	over	over	RP
nyp.33433082244603	4474	54	end-	end-	DT
nyp.33433082244603	4474	55	less	less	JJR
nyp.33433082244603	4474	56	quantities	quantity	NNS
nyp.33433082244603	4474	57	of	of	IN
nyp.33433082244603	4474	58	cold	cold	JJ
nyp.33433082244603	4474	59	water	water	NN
nyp.33433082244603	4474	60	until	until	IN
nyp.33433082244603	4474	61	all	all	PDT
nyp.33433082244603	4474	62	the	the	DT
nyp.33433082244603	4474	63	twigs	twig	NNS
nyp.33433082244603	4474	64	,	,	,
nyp.33433082244603	4474	65	gravel	gravel	NN
nyp.33433082244603	4474	66	stones	stone	NNS
nyp.33433082244603	4474	67	and	and	CC
nyp.33433082244603	4474	68	sand	sand	NN
nyp.33433082244603	4474	69	are	be	VBP
nyp.33433082244603	4474	70	washed	wash	VBN
nyp.33433082244603	4474	71	off	off	RP
nyp.33433082244603	4474	72	;	;	:
nyp.33433082244603	4474	73	now	now	RB
nyp.33433082244603	4474	74	scald	scald	VB
nyp.33433082244603	4474	75	them	-PRON-	PRP
nyp.33433082244603	4474	76	,	,	,
nyp.33433082244603	4474	77	then	then	RB
nyp.33433082244603	4474	78	wash	wash	VB
nyp.33433082244603	4474	79	again	again	RB
nyp.33433082244603	4474	80	in	in	IN
nyp.33433082244603	4474	81	cold	cold	JJ
nyp.33433082244603	4474	82	water	water	NN
nyp.33433082244603	4474	83	,	,	,
nyp.33433082244603	4474	84	drain	drain	NN
nyp.33433082244603	4474	85	,	,	,
nyp.33433082244603	4474	86	spread	spread	VB
nyp.33433082244603	4474	87	them	-PRON-	PRP
nyp.33433082244603	4474	88	on	on	IN
nyp.33433082244603	4474	89	pie	pie	NN
nyp.33433082244603	4474	90	dishes	dish	NNS
nyp.33433082244603	4474	91	,	,	,
nyp.33433082244603	4474	92	and	and	CC
nyp.33433082244603	4474	93	stand	stand	VB
nyp.33433082244603	4474	94	in	in	IN
nyp.33433082244603	4474	95	a	a	DT
nyp.33433082244603	4474	96	cool	cool	JJ
nyp.33433082244603	4474	97	oven	oven	NN
nyp.33433082244603	4474	98	,	,	,
nyp.33433082244603	4474	99	with	with	IN
nyp.33433082244603	4474	100	the	the	DT
nyp.33433082244603	4474	101	door	door	NN
nyp.33433082244603	4474	102	open	open	JJ
nyp.33433082244603	4474	103	,	,	,
nyp.33433082244603	4474	104	to	to	TO
nyp.33433082244603	4474	105	dry	dry	VB
nyp.33433082244603	4474	106	.	.	.
nyp.33433082244603	4475	1	Fresh	fresh	JJ
nyp.33433082244603	4475	2	beefs	beef	NNS
nyp.33433082244603	4475	3	tongue	tongue	NN
nyp.33433082244603	4475	4	or	or	CC
nyp.33433082244603	4475	5	heart	heart	NN
nyp.33433082244603	4475	6	may	may	MD
nyp.33433082244603	4475	7	be	be	VB
nyp.33433082244603	4475	8	boiled	boil	VBN
nyp.33433082244603	4475	9	,	,	,
nyp.33433082244603	4475	10	chopped	chop	VBN
nyp.33433082244603	4475	11	,	,	,
nyp.33433082244603	4475	12	arid	arid	JJ
nyp.33433082244603	4475	13	used	use	VBN
nyp.33433082244603	4475	14	instead	instead	RB
nyp.33433082244603	4475	15	of	of	IN
nyp.33433082244603	4475	16	beef	beef	NN
nyp.33433082244603	4475	17	,	,	,
nyp.33433082244603	4475	18	if	if	IN
nyp.33433082244603	4475	19	preferred	prefer	VBN
nyp.33433082244603	4475	20	.	.	.
nyp.33433082244603	4476	1	382	382	CD
nyp.33433082244603	4476	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4476	3	COOK	COOK	NNP
nyp.33433082244603	4476	4	BOOK	BOOK	NNP
nyp.33433082244603	4476	5	MIRLITONS	MIRLITONS	NNP
nyp.33433082244603	4476	6	i	i	PRP
nyp.33433082244603	4476	7	pint	pint	NN
nyp.33433082244603	4476	8	of	of	IN
nyp.33433082244603	4476	9	milk	milk	NN
nyp.33433082244603	4476	10	6	6	CD
nyp.33433082244603	4476	11	macaroons	macaroon	NNS
nyp.33433082244603	4476	12	i	i	PRP
nyp.33433082244603	4476	13	tablespoonful	tablespoonful	NN
nyp.33433082244603	4476	14	of	of	IN
nyp.33433082244603	4476	15	grated	grated	NN
nyp.33433082244603	4476	16	i	i	PRP
nyp.33433082244603	4476	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	4476	18	of	of	IN
nyp.33433082244603	4476	19	sugar	sugar	NN
nyp.33433082244603	4476	20	chocolate	chocolate	NN
nyp.33433082244603	4476	21	Yolks	Yolks	NNPS
nyp.33433082244603	4476	22	of	of	IN
nyp.33433082244603	4476	23	three	three	CD
nyp.33433082244603	4476	24	eggs	egg	NNS
nyp.33433082244603	4476	25	i	i	PRP
nyp.33433082244603	4476	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	4476	27	of	of	IN
nyp.33433082244603	4476	28	vanilla	vanilla	NN
nyp.33433082244603	4476	29	Pound	pound	NN
nyp.33433082244603	4476	30	the	the	DT
nyp.33433082244603	4476	31	macaroons	macaroon	NNS
nyp.33433082244603	4476	32	and	and	CC
nyp.33433082244603	4476	33	press	press	VB
nyp.33433082244603	4476	34	them	-PRON-	PRP
nyp.33433082244603	4476	35	through	through	IN
nyp.33433082244603	4476	36	a	a	DT
nyp.33433082244603	4476	37	colander	colander	NN
nyp.33433082244603	4476	38	,	,	,
nyp.33433082244603	4476	39	add	add	VB
nyp.33433082244603	4476	40	them	-PRON-	PRP
nyp.33433082244603	4476	41	and	and	CC
nyp.33433082244603	4476	42	the	the	DT
nyp.33433082244603	4476	43	chocolate	chocolate	NN
nyp.33433082244603	4476	44	to	to	IN
nyp.33433082244603	4476	45	the	the	DT
nyp.33433082244603	4476	46	milk	milk	NN
nyp.33433082244603	4476	47	;	;	:
nyp.33433082244603	4476	48	let	let	VB
nyp.33433082244603	4476	49	stand	stand	VB
nyp.33433082244603	4476	50	ten	ten	CD
nyp.33433082244603	4476	51	minutes	minute	NNS
nyp.33433082244603	4476	52	.	.	.
nyp.33433082244603	4477	1	Now	now	RB
nyp.33433082244603	4477	2	add	add	VB
nyp.33433082244603	4477	3	the	the	DT
nyp.33433082244603	4477	4	yolks	yolk	NNS
nyp.33433082244603	4477	5	,	,	,
nyp.33433082244603	4477	6	well	well	RB
nyp.33433082244603	4477	7	beaten	beat	VBN
nyp.33433082244603	4477	8	,	,	,
nyp.33433082244603	4477	9	sugar	sugar	NN
nyp.33433082244603	4477	10	and	and	CC
nyp.33433082244603	4477	11	van-	van-	NN
nyp.33433082244603	4477	12	illa	illa	NNP
nyp.33433082244603	4477	13	.	.	.
nyp.33433082244603	4478	1	Line	Line	NNP
nyp.33433082244603	4478	2	patty	patty	NN
nyp.33433082244603	4478	3	-	-	HYPH
nyp.33433082244603	4478	4	pans	pan	NNS
nyp.33433082244603	4478	5	with	with	IN
nyp.33433082244603	4478	6	puff	puff	NN
nyp.33433082244603	4478	7	paste	paste	NN
nyp.33433082244603	4478	8	,	,	,
nyp.33433082244603	4478	9	fill	fill	VB
nyp.33433082244603	4478	10	with	with	IN
nyp.33433082244603	4478	11	this	this	DT
nyp.33433082244603	4478	12	mixture	mixture	NN
nyp.33433082244603	4478	13	,	,	,
nyp.33433082244603	4478	14	and	and	CC
nyp.33433082244603	4478	15	bake	bake	VB
nyp.33433082244603	4478	16	in	in	RP
nyp.33433082244603	4478	17	a	a	DT
nyp.33433082244603	4478	18	quick	quick	JJ
nyp.33433082244603	4478	19	oven	oven	NN
nyp.33433082244603	4478	20	twenty	twenty	CD
nyp.33433082244603	4478	21	minutes	minute	NNS
nyp.33433082244603	4478	22	.	.	.
nyp.33433082244603	4479	1	MOCK	mock	VB
nyp.33433082244603	4479	2	MINCE	MINCE	NNP
nyp.33433082244603	4479	3	PIE	PIE	NNP
nyp.33433082244603	4479	4	i	i	PRP
nyp.33433082244603	4479	5	cup	cup	NN
nyp.33433082244603	4479	6	of	of	IN
nyp.33433082244603	4479	7	raisins	raisin	NNS
nyp.33433082244603	4479	8	,	,	,
nyp.33433082244603	4479	9	chopped	chop	VBN
nyp.33433082244603	4479	10	2	2	CD
nyp.33433082244603	4479	11	/	/	SYM
nyp.33433082244603	4479	12	i	i	PRP
nyp.33433082244603	4479	13	of	of	IN
nyp.33433082244603	4479	14	a	a	DT
nyp.33433082244603	4479	15	cup	cup	NN
nyp.33433082244603	4479	16	of	of	IN
nyp.33433082244603	4479	17	molasses	molasses	NN
nyp.33433082244603	4479	18	fine	fine	NNP
nyp.33433082244603	4479	19	y	y	NNP
nyp.33433082244603	4479	20	2	2	CD
nyp.33433082244603	4479	21	cup	cup	NN
nyp.33433082244603	4479	22	of	of	IN
nyp.33433082244603	4479	23	cider	cider	NN
nyp.33433082244603	4479	24	i	i	PRP
nyp.33433082244603	4479	25	egg	egg	NN
nyp.33433082244603	4479	26	'	'	''
nyp.33433082244603	4479	27	2	2	CD
nyp.33433082244603	4479	28	Boston	Boston	NNP
nyp.33433082244603	4479	29	crackers	cracker	NNS
nyp.33433082244603	4479	30	i	i	PRP
nyp.33433082244603	4479	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	4479	32	of	of	IN
nyp.33433082244603	4479	33	vinegar	vinegar	NN
nyp.33433082244603	4479	34	y	y	NNP
nyp.33433082244603	4479	35	2	2	CD
nyp.33433082244603	4479	36	cup	cup	NN
nyp.33433082244603	4479	37	of	of	IN
nyp.33433082244603	4479	38	sugar	sugar	NN
nyp.33433082244603	4479	39	y2	y2	NNP
nyp.33433082244603	4479	40	cup	cup	NN
nyp.33433082244603	4479	41	of	of	IN
nyp.33433082244603	4479	42	washed	washed	JJ
nyp.33433082244603	4479	43	currants	currant	NNS
nyp.33433082244603	4479	44	y	y	NNP
nyp.33433082244603	4479	45	2	2	CD
nyp.33433082244603	4479	46	cup	cup	NN
nyp.33433082244603	4479	47	of	of	IN
nyp.33433082244603	4479	48	cut	cut	VBN
nyp.33433082244603	4479	49	citron	citron	NN
nyp.33433082244603	4479	50	%	%	NN
nyp.33433082244603	4479	51	teaspoonful	teaspoonful	NN
nyp.33433082244603	4479	52	of	of	IN
nyp.33433082244603	4479	53	salt	salt	NN
nyp.33433082244603	4479	54	Juice	juice	NN
nyp.33433082244603	4479	55	and	and	CC
nyp.33433082244603	4479	56	rind	rind	NN
nyp.33433082244603	4479	57	of	of	IN
nyp.33433082244603	4479	58	one	one	CD
nyp.33433082244603	4479	59	lemon	lemon	NN
nyp.33433082244603	4479	60	Roll	Roll	NNP
nyp.33433082244603	4479	61	the	the	DT
nyp.33433082244603	4479	62	crackers	cracker	NNS
nyp.33433082244603	4479	63	and	and	CC
nyp.33433082244603	4479	64	mix	mix	VB
nyp.33433082244603	4479	65	them	-PRON-	PRP
nyp.33433082244603	4479	66	with	with	IN
nyp.33433082244603	4479	67	the	the	DT
nyp.33433082244603	4479	68	fruit	fruit	NN
nyp.33433082244603	4479	69	;	;	:
nyp.33433082244603	4479	70	add	add	VB
nyp.33433082244603	4479	71	salt	salt	NN
nyp.33433082244603	4479	72	,	,	,
nyp.33433082244603	4479	73	beaten	beat	VBN
nyp.33433082244603	4479	74	eggs	egg	NNS
nyp.33433082244603	4479	75	,	,	,
nyp.33433082244603	4479	76	molasses	molasses	NN
nyp.33433082244603	4479	77	,	,	,
nyp.33433082244603	4479	78	cider	cider	NN
nyp.33433082244603	4479	79	,	,	,
nyp.33433082244603	4479	80	vinegar	vinegar	NN
nyp.33433082244603	4479	81	,	,	,
nyp.33433082244603	4479	82	sugar	sugar	NN
nyp.33433082244603	4479	83	,	,	,
nyp.33433082244603	4479	84	lemon	lemon	NN
nyp.33433082244603	4479	85	and	and	CC
nyp.33433082244603	4479	86	spice	spice	NN
nyp.33433082244603	4479	87	to	to	TO
nyp.33433082244603	4479	88	taste	taste	VB
nyp.33433082244603	4479	89	.	.	.
nyp.33433082244603	4480	1	Mix	mix	VB
nyp.33433082244603	4480	2	all	all	RB
nyp.33433082244603	4480	3	well	well	RB
nyp.33433082244603	4480	4	together	together	RB
nyp.33433082244603	4480	5	,	,	,
nyp.33433082244603	4480	6	and	and	CC
nyp.33433082244603	4480	7	finish	finish	VB
nyp.33433082244603	4480	8	the	the	DT
nyp.33433082244603	4480	9	same	same	JJ
nyp.33433082244603	4480	10	as	as	IN
nyp.33433082244603	4480	11	Apple	Apple	NNP
nyp.33433082244603	4480	12	Pie	Pie	NNP
nyp.33433082244603	4480	13	.	.	.
nyp.33433082244603	4481	1	MOLASSES	molasses	NN
nyp.33433082244603	4481	2	PIE	PIE	NNP
nyp.33433082244603	4481	3	9	9	CD
nyp.33433082244603	4481	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4481	5	of	of	IN
nyp.33433082244603	4481	6	molasses	molasses	NNP
nyp.33433082244603	4481	7	6	6	CD
nyp.33433082244603	4481	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4481	9	of	of	IN
nyp.33433082244603	4481	10	vinegar	vinegar	NN
nyp.33433082244603	4481	11	iy	iy	NNP
nyp.33433082244603	4481	12	2	2	CD
nyp.33433082244603	4481	13	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	4481	14	of	of	IN
nyp.33433082244603	4481	15	flour	flour	NNP
nyp.33433082244603	4481	16	y	y	NNP
nyp.33433082244603	4481	17	2	2	CD
nyp.33433082244603	4481	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	4481	19	of	of	IN
nyp.33433082244603	4481	20	cinnamon	cinnamon	NN
nyp.33433082244603	4481	21	y	y	NNP
nyp.33433082244603	4481	22	of	of	IN
nyp.33433082244603	4481	23	a	a	DT
nyp.33433082244603	4481	24	nutmeg	nutmeg	NN
nyp.33433082244603	4481	25	,	,	,
nyp.33433082244603	4481	26	grated	grate	VBD
nyp.33433082244603	4481	27	A	a	DT
nyp.33433082244603	4481	28	piece	piece	NN
nyp.33433082244603	4481	29	of	of	IN
nyp.33433082244603	4481	30	butter	butter	NN
nyp.33433082244603	4481	31	the	the	DT
nyp.33433082244603	4481	32	size	size	NN
nyp.33433082244603	4481	33	of	of	IN
nyp.33433082244603	4481	34	a	a	DT
nyp.33433082244603	4481	35	walnut	walnut	NN
nyp.33433082244603	4481	36	Moisten	moisten	VB
nyp.33433082244603	4481	37	the	the	DT
nyp.33433082244603	4481	38	flour	flour	NN
nyp.33433082244603	4481	39	with	with	IN
nyp.33433082244603	4481	40	the	the	DT
nyp.33433082244603	4481	41	vinegar	vinegar	NN
nyp.33433082244603	4481	42	,	,	,
nyp.33433082244603	4481	43	add	add	VB
nyp.33433082244603	4481	44	it	-PRON-	PRP
nyp.33433082244603	4481	45	to	to	IN
nyp.33433082244603	4481	46	the	the	DT
nyp.33433082244603	4481	47	molasses	molasses	NN
nyp.33433082244603	4481	48	;	;	:
nyp.33433082244603	4481	49	mix	mix	VB
nyp.33433082244603	4481	50	until	until	IN
nyp.33433082244603	4481	51	smooth	smooth	JJ
nyp.33433082244603	4481	52	,	,	,
nyp.33433082244603	4481	53	then	then	RB
nyp.33433082244603	4481	54	add	add	VB
nyp.33433082244603	4481	55	the	the	DT
nyp.33433082244603	4481	56	spices	spice	NNS
nyp.33433082244603	4481	57	,	,	,
nyp.33433082244603	4481	58	and	and	CC
nyp.33433082244603	4481	59	the	the	DT
nyp.33433082244603	4481	60	butter	butter	NN
nyp.33433082244603	4481	61	,	,	,
nyp.33433082244603	4481	62	melted	melt	VBN
nyp.33433082244603	4481	63	.	.	.
nyp.33433082244603	4482	1	Line	line	VB
nyp.33433082244603	4482	2	a	a	DT
nyp.33433082244603	4482	3	deep	deep	JJ
nyp.33433082244603	4482	4	pie	pie	NN
nyp.33433082244603	4482	5	dish	dish	NN
nyp.33433082244603	4482	6	with	with	IN
nyp.33433082244603	4482	7	plain	plain	JJ
nyp.33433082244603	4482	8	paste	paste	NN
nyp.33433082244603	4482	9	,	,	,
nyp.33433082244603	4482	10	fill	fill	VB
nyp.33433082244603	4482	11	with	with	IN
nyp.33433082244603	4482	12	this	this	DT
nyp.33433082244603	4482	13	mixture	mixture	NN
nyp.33433082244603	4482	14	,	,	,
nyp.33433082244603	4482	15	and	and	CC
nyp.33433082244603	4482	16	bake	bake	VB
nyp.33433082244603	4482	17	in	in	RP
nyp.33433082244603	4482	18	a	a	DT
nyp.33433082244603	4482	19	quick	quick	JJ
nyp.33433082244603	4482	20	oven	oven	NN
nyp.33433082244603	4482	21	for	for	IN
nyp.33433082244603	4482	22	thirty	thirty	CD
nyp.33433082244603	4482	23	minutes	minute	NNS
nyp.33433082244603	4482	24	.	.	.
nyp.33433082244603	4483	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4483	2	AND	and	CC
nyp.33433082244603	4483	3	PIES	PIES	NNP
nyp.33433082244603	4483	4	383	383	CD
nyp.33433082244603	4483	5	PAGANINI	PAGANINI	NNP
nyp.33433082244603	4483	6	TARTLETS	TARTLETS	NNP
nyp.33433082244603	4483	7	Line	Line	NNP
nyp.33433082244603	4483	8	patty	patty	NN
nyp.33433082244603	4483	9	-	-	HYPH
nyp.33433082244603	4483	10	pans	pan	NNS
nyp.33433082244603	4483	11	with	with	IN
nyp.33433082244603	4483	12	puff	puff	NN
nyp.33433082244603	4483	13	paste	paste	NN
nyp.33433082244603	4483	14	,	,	,
nyp.33433082244603	4483	15	and	and	CC
nyp.33433082244603	4483	16	bake	bake	VB
nyp.33433082244603	4483	17	them	-PRON-	PRP
nyp.33433082244603	4483	18	fifteen	fifteen	CD
nyp.33433082244603	4483	19	minutes	minute	NNS
nyp.33433082244603	4483	20	in	in	IN
nyp.33433082244603	4483	21	a	a	DT
nyp.33433082244603	4483	22	quick	quick	JJ
nyp.33433082244603	4483	23	oven	oven	NN
nyp.33433082244603	4483	24	.	.	.
nyp.33433082244603	4484	1	When	when	WRB
nyp.33433082244603	4484	2	done	do	VBN
nyp.33433082244603	4484	3	,	,	,
nyp.33433082244603	4484	4	take	take	VB
nyp.33433082244603	4484	5	them	-PRON-	PRP
nyp.33433082244603	4484	6	out	out	RP
nyp.33433082244603	4484	7	,	,	,
nyp.33433082244603	4484	8	put	put	VB
nyp.33433082244603	4484	9	a	a	DT
nyp.33433082244603	4484	10	half-tea.spoonful	half-tea.spoonful	NN
nyp.33433082244603	4484	11	of	of	IN
nyp.33433082244603	4484	12	orange	orange	JJ
nyp.33433082244603	4484	13	marmalade	marmalade	NN
nyp.33433082244603	4484	14	on	on	IN
nyp.33433082244603	4484	15	each	each	DT
nyp.33433082244603	4484	16	patty	patty	NN
nyp.33433082244603	4484	17	,	,	,
nyp.33433082244603	4484	18	cover	cover	VBP
nyp.33433082244603	4484	19	with	with	IN
nyp.33433082244603	4484	20	a	a	DT
nyp.33433082244603	4484	21	meringue	meringue	NN
nyp.33433082244603	4484	22	,	,	,
nyp.33433082244603	4484	23	and	and	CC
nyp.33433082244603	4484	24	put	put	VBD
nyp.33433082244603	4484	25	back	back	RB
nyp.33433082244603	4484	26	in	in	IN
nyp.33433082244603	4484	27	the	the	DT
nyp.33433082244603	4484	28	oven	oven	NN
nyp.33433082244603	4484	29	a	a	DT
nyp.33433082244603	4484	30	few	few	JJ
nyp.33433082244603	4484	31	minutes	minute	NNS
nyp.33433082244603	4484	32	to	to	IN
nyp.33433082244603	4484	33	brown	brown	NNP
nyp.33433082244603	4484	34	.	.	.
nyp.33433082244603	4485	1	PEACH	PEACH	NNP
nyp.33433082244603	4485	2	MERINGUE	MERINGUE	NNP
nyp.33433082244603	4485	3	Pare	Pare	NNP
nyp.33433082244603	4485	4	and	and	CC
nyp.33433082244603	4485	5	stew	stew	NN
nyp.33433082244603	4485	6	one	one	CD
nyp.33433082244603	4485	7	dozen	dozen	NN
nyp.33433082244603	4485	8	peaches	peach	NNS
nyp.33433082244603	4485	9	,	,	,
nyp.33433082244603	4485	10	and	and	CC
nyp.33433082244603	4485	11	press	press	VB
nyp.33433082244603	4485	12	through	through	IN
nyp.33433082244603	4485	13	a	a	DT
nyp.33433082244603	4485	14	col-	col-	JJ
nyp.33433082244603	4485	15	ander	ander	NN
nyp.33433082244603	4485	16	to	to	TO
nyp.33433082244603	4485	17	remove	remove	VB
nyp.33433082244603	4485	18	the	the	DT
nyp.33433082244603	4485	19	stones	stone	NNS
nyp.33433082244603	4485	20	.	.	.
nyp.33433082244603	4486	1	Line	line	NN
nyp.33433082244603	4486	2	two	two	CD
nyp.33433082244603	4486	3	deep	deep	JJ
nyp.33433082244603	4486	4	pie	pie	NN
nyp.33433082244603	4486	5	dishes	dish	NNS
nyp.33433082244603	4486	6	with	with	IN
nyp.33433082244603	4486	7	plain	plain	JJ
nyp.33433082244603	4486	8	paste	paste	NN
nyp.33433082244603	4486	9	;	;	:
nyp.33433082244603	4486	10	sweeten	sweeten	VB
nyp.33433082244603	4486	11	the	the	DT
nyp.33433082244603	4486	12	peaches	peach	NNS
nyp.33433082244603	4486	13	to	to	TO
nyp.33433082244603	4486	14	taste	taste	VB
nyp.33433082244603	4486	15	;	;	:
nyp.33433082244603	4486	16	fill	fill	VB
nyp.33433082244603	4486	17	the	the	DT
nyp.33433082244603	4486	18	dishes	dish	NNS
nyp.33433082244603	4486	19	even	even	RB
nyp.33433082244603	4486	20	full	full	JJ
nyp.33433082244603	4486	21	,	,	,
nyp.33433082244603	4486	22	and	and	CC
nyp.33433082244603	4486	23	bake	bake	VB
nyp.33433082244603	4486	24	in	in	RP
nyp.33433082244603	4486	25	a	a	DT
nyp.33433082244603	4486	26	quick	quick	JJ
nyp.33433082244603	4486	27	oven	oven	NN
nyp.33433082244603	4486	28	twenty	twenty	CD
nyp.33433082244603	4486	29	-	-	HYPH
nyp.33433082244603	4486	30	five	five	CD
nyp.33433082244603	4486	31	min-	min-	JJ
nyp.33433082244603	4486	32	utes	ute	NNS
nyp.33433082244603	4486	33	.	.	.
nyp.33433082244603	4487	1	Then	then	RB
nyp.33433082244603	4487	2	beat	beat	VBD
nyp.33433082244603	4487	3	the	the	DT
nyp.33433082244603	4487	4	whites	white	NNS
nyp.33433082244603	4487	5	of	of	IN
nyp.33433082244603	4487	6	six	six	CD
nyp.33433082244603	4487	7	eggs	egg	NNS
nyp.33433082244603	4487	8	and	and	CC
nyp.33433082244603	4487	9	six	six	CD
nyp.33433082244603	4487	10	tablespoon-	tablespoon-	NN
nyp.33433082244603	4487	11	fuls	fuls	NN
nyp.33433082244603	4487	12	of	of	IN
nyp.33433082244603	4487	13	powdered	powder	VBN
nyp.33433082244603	4487	14	sugar	sugar	NN
nyp.33433082244603	4487	15	to	to	IN
nyp.33433082244603	4487	16	a	a	DT
nyp.33433082244603	4487	17	stiff	stiff	JJ
nyp.33433082244603	4487	18	froth	froth	NN
nyp.33433082244603	4487	19	,	,	,
nyp.33433082244603	4487	20	add	add	VB
nyp.33433082244603	4487	21	a	a	DT
nyp.33433082244603	4487	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	4487	23	of	of	IN
nyp.33433082244603	4487	24	vanilla	vanilla	NN
nyp.33433082244603	4487	25	.	.	.
nyp.33433082244603	4488	1	Cover	cover	VB
nyp.33433082244603	4488	2	the	the	DT
nyp.33433082244603	4488	3	pies	pie	NNS
nyp.33433082244603	4488	4	with	with	IN
nyp.33433082244603	4488	5	this	this	DT
nyp.33433082244603	4488	6	meringue	meringue	NN
nyp.33433082244603	4488	7	about	about	IN
nyp.33433082244603	4488	8	three-	three-	NN
nyp.33433082244603	4488	9	quarters	quarter	NNS
nyp.33433082244603	4488	10	of	of	IN
nyp.33433082244603	4488	11	an	an	DT
nyp.33433082244603	4488	12	inch	inch	NN
nyp.33433082244603	4488	13	thick	thick	JJ
nyp.33433082244603	4488	14	,	,	,
nyp.33433082244603	4488	15	and	and	CC
nyp.33433082244603	4488	16	put	put	VBD
nyp.33433082244603	4488	17	back	back	RB
nyp.33433082244603	4488	18	in	in	IN
nyp.33433082244603	4488	19	the	the	DT
nyp.33433082244603	4488	20	oven	oven	NN
nyp.33433082244603	4488	21	until	until	IN
nyp.33433082244603	4488	22	a	a	DT
nyp.33433082244603	4488	23	nice	nice	JJ
nyp.33433082244603	4488	24	brown	brown	NN
nyp.33433082244603	4488	25	.	.	.
nyp.33433082244603	4489	1	Apple	Apple	NNP
nyp.33433082244603	4489	2	meringue	meringue	NN
nyp.33433082244603	4489	3	is	be	VBZ
nyp.33433082244603	4489	4	made	make	VBN
nyp.33433082244603	4489	5	in	in	IN
nyp.33433082244603	4489	6	the	the	DT
nyp.33433082244603	4489	7	same	same	JJ
nyp.33433082244603	4489	8	way	way	NN
nyp.33433082244603	4489	9	.	.	.
nyp.33433082244603	4490	1	PEACH	PEACH	NNP
nyp.33433082244603	4490	2	PIE	PIE	NNP
nyp.33433082244603	4490	3	Line	Line	NNP
nyp.33433082244603	4490	4	pie	pie	NN
nyp.33433082244603	4490	5	dishes	dish	NNS
nyp.33433082244603	4490	6	with	with	IN
nyp.33433082244603	4490	7	good	good	JJ
nyp.33433082244603	4490	8	plain	plain	JJ
nyp.33433082244603	4490	9	paste	paste	NN
nyp.33433082244603	4490	10	.	.	.
nyp.33433082244603	4491	1	Pare	pare	VB
nyp.33433082244603	4491	2	,	,	,
nyp.33433082244603	4491	3	cut	cut	VBD
nyp.33433082244603	4491	4	the	the	DT
nyp.33433082244603	4491	5	peaches	peach	NNS
nyp.33433082244603	4491	6	in	in	IN
nyp.33433082244603	4491	7	halves	half	NNS
nyp.33433082244603	4491	8	,	,	,
nyp.33433082244603	4491	9	and	and	CC
nyp.33433082244603	4491	10	take	take	VB
nyp.33433082244603	4491	11	out	out	RP
nyp.33433082244603	4491	12	the	the	DT
nyp.33433082244603	4491	13	stones	stone	NNS
nyp.33433082244603	4491	14	,	,	,
nyp.33433082244603	4491	15	then	then	RB
nyp.33433082244603	4491	16	lay	lie	VBD
nyp.33433082244603	4491	17	them	-PRON-	PRP
nyp.33433082244603	4491	18	in	in	IN
nyp.33433082244603	4491	19	the	the	DT
nyp.33433082244603	4491	20	dishes	dish	NNS
nyp.33433082244603	4491	21	,	,	,
nyp.33433082244603	4491	22	sprinkle	sprinkle	VB
nyp.33433082244603	4491	23	lightly	lightly	RB
nyp.33433082244603	4491	24	with	with	IN
nyp.33433082244603	4491	25	sugar	sugar	NN
nyp.33433082244603	4491	26	,	,	,
nyp.33433082244603	4491	27	add	add	VB
nyp.33433082244603	4491	28	a	a	DT
nyp.33433082244603	4491	29	quarter	quarter	NN
nyp.33433082244603	4491	30	-	-	HYPH
nyp.33433082244603	4491	31	cup	cup	NN
nyp.33433082244603	4491	32	of	of	IN
nyp.33433082244603	4491	33	water	water	NN
nyp.33433082244603	4491	34	,	,	,
nyp.33433082244603	4491	35	cover	cover	VBP
nyp.33433082244603	4491	36	with	with	IN
nyp.33433082244603	4491	37	an	an	DT
nyp.33433082244603	4491	38	upper	upper	JJ
nyp.33433082244603	4491	39	crust	crust	NN
nyp.33433082244603	4491	40	,	,	,
nyp.33433082244603	4491	41	and	and	CC
nyp.33433082244603	4491	42	bake	bake	VB
nyp.33433082244603	4491	43	in	in	RP
nyp.33433082244603	4491	44	a	a	DT
nyp.33433082244603	4491	45	quick	quick	JJ
nyp.33433082244603	4491	46	oven	oven	NN
nyp.33433082244603	4491	47	for	for	IN
nyp.33433082244603	4491	48	thirty	thirty	CD
nyp.33433082244603	4491	49	minutes	minute	NNS
nyp.33433082244603	4491	50	;	;	:
nyp.33433082244603	4491	51	or	or	CC
nyp.33433082244603	4491	52	the	the	DT
nyp.33433082244603	4491	53	peaches	peach	NNS
nyp.33433082244603	4491	54	may	may	MD
nyp.33433082244603	4491	55	be	be	VB
nyp.33433082244603	4491	56	thoroughly	thoroughly	RB
nyp.33433082244603	4491	57	rubbed	rub	VBN
nyp.33433082244603	4491	58	without	without	IN
nyp.33433082244603	4491	59	paring	pare	VBG
nyp.33433082244603	4491	60	,	,	,
nyp.33433082244603	4491	61	slightly	slightly	RB
nyp.33433082244603	4491	62	mashed	mash	VBN
nyp.33433082244603	4491	63	and	and	CC
nyp.33433082244603	4491	64	baked	bake	VBN
nyp.33433082244603	4491	65	without	without	IN
nyp.33433082244603	4491	66	stoning	stone	VBG
nyp.33433082244603	4491	67	.	.	.
nyp.33433082244603	4492	1	SWEET	sweet	JJ
nyp.33433082244603	4492	2	POTATO	POTATO	NNP
nyp.33433082244603	4492	3	CUSTARD	custard	NN
nyp.33433082244603	4492	4	2	2	CD
nyp.33433082244603	4492	5	good	good	JJ
nyp.33433082244603	4492	6	-	-	HYPH
nyp.33433082244603	4492	7	sized	sized	JJ
nyp.33433082244603	4492	8	sweet	sweet	JJ
nyp.33433082244603	4492	9	potatoes	potato	NNS
nyp.33433082244603	4492	10	i	i	PRP
nyp.33433082244603	4492	11	cup	cup	NN
nyp.33433082244603	4492	12	of	of	IN
nyp.33433082244603	4492	13	milk	milk	NN
nyp.33433082244603	4492	14	3	3	CD
nyp.33433082244603	4492	15	eggs	egg	NNS
nyp.33433082244603	4492	16	y	y	NNP
nyp.33433082244603	4492	17	cup	cup	NN
nyp.33433082244603	4492	18	of	of	IN
nyp.33433082244603	4492	19	sugar	sugar	NN
nyp.33433082244603	4492	20	A	a	DT
nyp.33433082244603	4492	21	piece	piece	NN
nyp.33433082244603	4492	22	of	of	IN
nyp.33433082244603	4492	23	butter	butter	NN
nyp.33433082244603	4492	24	the	the	DT
nyp.33433082244603	4492	25	size	size	NN
nyp.33433082244603	4492	26	2	2	CD
nyp.33433082244603	4492	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4492	28	of	of	IN
nyp.33433082244603	4492	29	brandy	brandy	NN
nyp.33433082244603	4492	30	,	,	,
nyp.33433082244603	4492	31	of	of	IN
nyp.33433082244603	4492	32	a	a	DT
nyp.33433082244603	4492	33	walnut	walnut	NN
nyp.33433082244603	4492	34	if	if	IN
nyp.33433082244603	4492	35	you	-PRON-	PRP
nyp.33433082244603	4492	36	use	use	VBP
nyp.33433082244603	4492	37	liquor	liquor	NN
nyp.33433082244603	4492	38	1	1	CD
nyp.33433082244603	4492	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	4492	40	of	of	IN
nyp.33433082244603	4492	41	cinnamon	cinnamon	NN
nyp.33433082244603	4492	42	Wash	wash	VBP
nyp.33433082244603	4492	43	the	the	DT
nyp.33433082244603	4492	44	potatoes	potato	NNS
nyp.33433082244603	4492	45	and	and	CC
nyp.33433082244603	4492	46	parboil	parboil	VB
nyp.33433082244603	4492	47	them	-PRON-	PRP
nyp.33433082244603	4492	48	,	,	,
nyp.33433082244603	4492	49	then	then	RB
nyp.33433082244603	4492	50	stand	stand	VB
nyp.33433082244603	4492	51	away	away	RB
nyp.33433082244603	4492	52	until	until	IN
nyp.33433082244603	4492	53	quite	quite	RB
nyp.33433082244603	4492	54	cold	cold	JJ
nyp.33433082244603	4492	55	.	.	.
nyp.33433082244603	4493	1	When	when	WRB
nyp.33433082244603	4493	2	cold	cold	JJ
nyp.33433082244603	4493	3	,	,	,
nyp.33433082244603	4493	4	peel	peel	VB
nyp.33433082244603	4493	5	and	and	CC
nyp.33433082244603	4493	6	grate	grate	VB
nyp.33433082244603	4493	7	them	-PRON-	PRP
nyp.33433082244603	4493	8	.	.	.
nyp.33433082244603	4494	1	Beat	beat	VB
nyp.33433082244603	4494	2	the	the	DT
nyp.33433082244603	4494	3	384	384	CD
nyp.33433082244603	4494	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4494	5	COOK	COOK	NNP
nyp.33433082244603	4494	6	BOOK	BOOK	NNP
nyp.33433082244603	4494	7	butter	butter	NN
nyp.33433082244603	4494	8	,	,	,
nyp.33433082244603	4494	9	sugar	sugar	NN
nyp.33433082244603	4494	10	,	,	,
nyp.33433082244603	4494	11	and	and	CC
nyp.33433082244603	4494	12	the	the	DT
nyp.33433082244603	4494	13	yolks	yolk	NNS
nyp.33433082244603	4494	14	of	of	IN
nyp.33433082244603	4494	15	the	the	DT
nyp.33433082244603	4494	16	eggs	egg	NNS
nyp.33433082244603	4494	17	until	until	IN
nyp.33433082244603	4494	18	very	very	RB
nyp.33433082244603	4494	19	light	light	NN
nyp.33433082244603	4494	20	,	,	,
nyp.33433082244603	4494	21	add	add	VB
nyp.33433082244603	4494	22	the	the	DT
nyp.33433082244603	4494	23	potatoes	potato	NNS
nyp.33433082244603	4494	24	by	by	IN
nyp.33433082244603	4494	25	degrees	degree	NNS
nyp.33433082244603	4494	26	,	,	,
nyp.33433082244603	4494	27	stirring	stir	VBG
nyp.33433082244603	4494	28	all	all	PDT
nyp.33433082244603	4494	29	the	the	DT
nyp.33433082244603	4494	30	while	while	NN
nyp.33433082244603	4494	31	,	,	,
nyp.33433082244603	4494	32	then	then	RB
nyp.33433082244603	4494	33	add	add	VB
nyp.33433082244603	4494	34	all	all	PDT
nyp.33433082244603	4494	35	the	the	DT
nyp.33433082244603	4494	36	other	other	JJ
nyp.33433082244603	4494	37	ingredients	ingredient	NNS
nyp.33433082244603	4494	38	.	.	.
nyp.33433082244603	4495	1	Line	line	VB
nyp.33433082244603	4495	2	a	a	DT
nyp.33433082244603	4495	3	deep	deep	JJ
nyp.33433082244603	4495	4	pie	pie	NN
nyp.33433082244603	4495	5	dish	dish	NN
nyp.33433082244603	4495	6	with	with	IN
nyp.33433082244603	4495	7	plain	plain	JJ
nyp.33433082244603	4495	8	paste	paste	NN
nyp.33433082244603	4495	9	,	,	,
nyp.33433082244603	4495	10	fill	fill	VB
nyp.33433082244603	4495	11	it	-PRON-	PRP
nyp.33433082244603	4495	12	with	with	IN
nyp.33433082244603	4495	13	this	this	DT
nyp.33433082244603	4495	14	mixture	mixture	NN
nyp.33433082244603	4495	15	,	,	,
nyp.33433082244603	4495	16	and	and	CC
nyp.33433082244603	4495	17	bake	bake	VB
nyp.33433082244603	4495	18	for	for	IN
nyp.33433082244603	4495	19	thirty	thirty	CD
nyp.33433082244603	4495	20	minutes	minute	NNS
nyp.33433082244603	4495	21	.	.	.
nyp.33433082244603	4496	1	Then	then	RB
nyp.33433082244603	4496	2	beat	beat	VBD
nyp.33433082244603	4496	3	the	the	DT
nyp.33433082244603	4496	4	whites	white	NNS
nyp.33433082244603	4496	5	of	of	IN
nyp.33433082244603	4496	6	the	the	DT
nyp.33433082244603	4496	7	eggs	egg	NNS
nyp.33433082244603	4496	8	to	to	IN
nyp.33433082244603	4496	9	a	a	DT
nyp.33433082244603	4496	10	stiff	stiff	JJ
nyp.33433082244603	4496	11	froth	froth	NN
nyp.33433082244603	4496	12	,	,	,
nyp.33433082244603	4496	13	with	with	IN
nyp.33433082244603	4496	14	two	two	CD
nyp.33433082244603	4496	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4496	16	of	of	IN
nyp.33433082244603	4496	17	powdered	powder	VBN
nyp.33433082244603	4496	18	sugar	sugar	NN
nyp.33433082244603	4496	19	,	,	,
nyp.33433082244603	4496	20	heap	heap	VB
nyp.33433082244603	4496	21	this	this	DT
nyp.33433082244603	4496	22	over	over	IN
nyp.33433082244603	4496	23	the	the	DT
nyp.33433082244603	4496	24	top	top	NN
nyp.33433082244603	4496	25	of	of	IN
nyp.33433082244603	4496	26	the	the	DT
nyp.33433082244603	4496	27	pie	pie	NN
nyp.33433082244603	4496	28	,	,	,
nyp.33433082244603	4496	29	and	and	CC
nyp.33433082244603	4496	30	put	put	VBD
nyp.33433082244603	4496	31	back	back	RB
nyp.33433082244603	4496	32	in	in	IN
nyp.33433082244603	4496	33	the	the	DT
nyp.33433082244603	4496	34	oven	oven	NN
nyp.33433082244603	4496	35	until	until	IN
nyp.33433082244603	4496	36	a	a	DT
nyp.33433082244603	4496	37	light	light	JJ
nyp.33433082244603	4496	38	brown	brown	NN
nyp.33433082244603	4496	39	.	.	.
nyp.33433082244603	4497	1	WHITE	WHITE	NNP
nyp.33433082244603	4497	2	POTATO	POTATO	NNP
nyp.33433082244603	4497	3	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4497	4	i	i	PRP
nyp.33433082244603	4497	5	pound	pound	NN
nyp.33433082244603	4497	6	of	of	IN
nyp.33433082244603	4497	7	sugar	sugar	NN
nyp.33433082244603	4497	8	Juice	juice	NN
nyp.33433082244603	4497	9	and	and	CC
nyp.33433082244603	4497	10	rind	rind	NN
nyp.33433082244603	4497	11	of	of	IN
nyp.33433082244603	4497	12	two	two	CD
nyp.33433082244603	4497	13	lemons	lemon	NNS
nyp.33433082244603	4497	14	i	i	PRP
nyp.33433082244603	4497	15	pint	pint	VBP
nyp.33433082244603	4497	16	of	of	IN
nyp.33433082244603	4497	17	milk	milk	NN
nyp.33433082244603	4497	18	6	6	CD
nyp.33433082244603	4497	19	eggs	egg	NNS
nyp.33433082244603	4497	20	i	i	PRP
nyp.33433082244603	4497	21	tablespoonful	tablespoonful	NN
nyp.33433082244603	4497	22	of	of	IN
nyp.33433082244603	4497	23	butter	butter	NN
nyp.33433082244603	4497	24	(	(	-LRB-
nyp.33433082244603	4497	25	one	one	CD
nyp.33433082244603	4497	26	ounce	ounce	NN
nyp.33433082244603	4497	27	)	)	-RRB-
nyp.33433082244603	4497	28	Beat	beat	VB
nyp.33433082244603	4497	29	the	the	DT
nyp.33433082244603	4497	30	eggs	egg	NNS
nyp.33433082244603	4497	31	all	all	RB
nyp.33433082244603	4497	32	together	together	RB
nyp.33433082244603	4497	33	until	until	IN
nyp.33433082244603	4497	34	light	light	NN
nyp.33433082244603	4497	35	,	,	,
nyp.33433082244603	4497	36	then	then	RB
nyp.33433082244603	4497	37	add	add	VB
nyp.33433082244603	4497	38	the	the	DT
nyp.33433082244603	4497	39	sugar	sugar	NN
nyp.33433082244603	4497	40	and	and	CC
nyp.33433082244603	4497	41	butter	butter	NN
nyp.33433082244603	4497	42	;	;	:
nyp.33433082244603	4497	43	beat	beat	VBD
nyp.33433082244603	4497	44	again	again	RB
nyp.33433082244603	4497	45	.	.	.
nyp.33433082244603	4498	1	Pare	pare	VB
nyp.33433082244603	4498	2	the	the	DT
nyp.33433082244603	4498	3	potatoes	potato	NNS
nyp.33433082244603	4498	4	and	and	CC
nyp.33433082244603	4498	5	grate	grate	VB
nyp.33433082244603	4498	6	them	-PRON-	PRP
nyp.33433082244603	4498	7	into	into	IN
nyp.33433082244603	4498	8	the	the	DT
nyp.33433082244603	4498	9	milk	milk	NN
nyp.33433082244603	4498	10	,	,	,
nyp.33433082244603	4498	11	then	then	RB
nyp.33433082244603	4498	12	add	add	VB
nyp.33433082244603	4498	13	these	these	DT
nyp.33433082244603	4498	14	to	to	IN
nyp.33433082244603	4498	15	the	the	DT
nyp.33433082244603	4498	16	eggs	egg	NNS
nyp.33433082244603	4498	17	and	and	CC
nyp.33433082244603	4498	18	sugar	sugar	NN
nyp.33433082244603	4498	19	,	,	,
nyp.33433082244603	4498	20	add	add	VB
nyp.33433082244603	4498	21	the	the	DT
nyp.33433082244603	4498	22	juice	juice	NN
nyp.33433082244603	4498	23	and	and	CC
nyp.33433082244603	4498	24	rind	rind	NN
nyp.33433082244603	4498	25	of	of	IN
nyp.33433082244603	4498	26	the	the	DT
nyp.33433082244603	4498	27	lemons	lemon	NNS
nyp.33433082244603	4498	28	,	,	,
nyp.33433082244603	4498	29	and	and	CC
nyp.33433082244603	4498	30	it	-PRON-	PRP
nyp.33433082244603	4498	31	is	be	VBZ
nyp.33433082244603	4498	32	ready	ready	JJ
nyp.33433082244603	4498	33	for	for	IN
nyp.33433082244603	4498	34	use	use	NN
nyp.33433082244603	4498	35	.	.	.
nyp.33433082244603	4499	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082244603	4499	2	PIE	PIE	NNP
nyp.33433082244603	4499	3	Pare	Pare	NNP
nyp.33433082244603	4499	4	and	and	CC
nyp.33433082244603	4499	5	cut	cut	VBD
nyp.33433082244603	4499	6	the	the	DT
nyp.33433082244603	4499	7	pumpkin	pumpkin	NN
nyp.33433082244603	4499	8	in	in	IN
nyp.33433082244603	4499	9	pieces	piece	NNS
nyp.33433082244603	4499	10	about	about	IN
nyp.33433082244603	4499	11	one	one	CD
nyp.33433082244603	4499	12	inch	inch	NN
nyp.33433082244603	4499	13	square	square	JJ
nyp.33433082244603	4499	14	;	;	:
nyp.33433082244603	4499	15	put	put	VB
nyp.33433082244603	4499	16	them	-PRON-	PRP
nyp.33433082244603	4499	17	into	into	IN
nyp.33433082244603	4499	18	a	a	DT
nyp.33433082244603	4499	19	stewing	stewing	NN
nyp.33433082244603	4499	20	-	-	HYPH
nyp.33433082244603	4499	21	pan	pan	NN
nyp.33433082244603	4499	22	with	with	IN
nyp.33433082244603	4499	23	just	just	RB
nyp.33433082244603	4499	24	enough	enough	JJ
nyp.33433082244603	4499	25	water	water	NN
nyp.33433082244603	4499	26	to	to	TO
nyp.33433082244603	4499	27	keep	keep	VB
nyp.33433082244603	4499	28	them	-PRON-	PRP
nyp.33433082244603	4499	29	from	from	IN
nyp.33433082244603	4499	30	burning	burn	VBG
nyp.33433082244603	4499	31	;	;	:
nyp.33433082244603	4499	32	stew	stew	NN
nyp.33433082244603	4499	33	slowly	slowly	RB
nyp.33433082244603	4499	34	until	until	IN
nyp.33433082244603	4499	35	tender	tender	NN
nyp.33433082244603	4499	36	(	(	-LRB-
nyp.33433082244603	4499	37	about	about	IN
nyp.33433082244603	4499	38	a	a	DT
nyp.33433082244603	4499	39	half	half	JJ
nyp.33433082244603	4499	40	-	-	HYPH
nyp.33433082244603	4499	41	hour	hour	NN
nyp.33433082244603	4499	42	)	)	-RRB-
nyp.33433082244603	4499	43	,	,	,
nyp.33433082244603	4499	44	then	then	RB
nyp.33433082244603	4499	45	press	press	VB
nyp.33433082244603	4499	46	through	through	IN
nyp.33433082244603	4499	47	a	a	DT
nyp.33433082244603	4499	48	colander	colander	NN
nyp.33433082244603	4499	49	.	.	.
nyp.33433082244603	4500	1	To	to	IN
nyp.33433082244603	4500	2	every	every	DT
nyp.33433082244603	4500	3	half	half	JJ
nyp.33433082244603	4500	4	-	-	HYPH
nyp.33433082244603	4500	5	pint	pint	NN
nyp.33433082244603	4500	6	of	of	IN
nyp.33433082244603	4500	7	pumpkin	pumpkin	NN
nyp.33433082244603	4500	8	,	,	,
nyp.33433082244603	4500	9	add	add	VB
nyp.33433082244603	4500	10	a	a	DT
nyp.33433082244603	4500	11	piece	piece	NN
nyp.33433082244603	4500	12	of	of	IN
nyp.33433082244603	4500	13	butter	butter	NN
nyp.33433082244603	4500	14	the	the	DT
nyp.33433082244603	4500	15	size	size	NN
nyp.33433082244603	4500	16	of	of	IN
nyp.33433082244603	4500	17	a	a	DT
nyp.33433082244603	4500	18	walnut	walnut	NN
nyp.33433082244603	4500	19	,	,	,
nyp.33433082244603	4500	20	and	and	CC
nyp.33433082244603	4500	21	a	a	DT
nyp.33433082244603	4500	22	quarter	quarter	NN
nyp.33433082244603	4500	23	-	-	HYPH
nyp.33433082244603	4500	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4500	25	of	of	IN
nyp.33433082244603	4500	26	salt	salt	NN
nyp.33433082244603	4500	27	;	;	:
nyp.33433082244603	4500	28	mix	mix	NN
nyp.33433082244603	4500	29	,	,	,
nyp.33433082244603	4500	30	and	and	CC
nyp.33433082244603	4500	31	let	let	VB
nyp.33433082244603	4500	32	stand	stand	VB
nyp.33433082244603	4500	33	until	until	IN
nyp.33433082244603	4500	34	cold	cold	NN
nyp.33433082244603	4500	35	.	.	.
nyp.33433082244603	4501	1	When	when	WRB
nyp.33433082244603	4501	2	cold	cold	JJ
nyp.33433082244603	4501	3	,	,	,
nyp.33433082244603	4501	4	put	put	VBD
nyp.33433082244603	4501	5	one	one	CD
nyp.33433082244603	4501	6	pint	pint	NN
nyp.33433082244603	4501	7	of	of	IN
nyp.33433082244603	4501	8	this	this	DT
nyp.33433082244603	4501	9	pumpkin	pumpkin	NN
nyp.33433082244603	4501	10	into	into	IN
nyp.33433082244603	4501	11	a	a	DT
nyp.33433082244603	4501	12	large	large	JJ
nyp.33433082244603	4501	13	bowl	bowl	NN
nyp.33433082244603	4501	14	,	,	,
nyp.33433082244603	4501	15	add	add	VB
nyp.33433082244603	4501	16	to	to	IN
nyp.33433082244603	4501	17	it	-PRON-	PRP
nyp.33433082244603	4501	18	one	one	CD
nyp.33433082244603	4501	19	pint	pint	NN
nyp.33433082244603	4501	20	of	of	IN
nyp.33433082244603	4501	21	milk	milk	NN
nyp.33433082244603	4501	22	,	,	,
nyp.33433082244603	4501	23	a	a	DT
nyp.33433082244603	4501	24	half	half	JJ
nyp.33433082244603	4501	25	-	-	HYPH
nyp.33433082244603	4501	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	4501	27	of	of	IN
nyp.33433082244603	4501	28	ground	ground	NN
nyp.33433082244603	4501	29	mace	mace	NN
nyp.33433082244603	4501	30	,	,	,
nyp.33433082244603	4501	31	the	the	DT
nyp.33433082244603	4501	32	same	same	JJ
nyp.33433082244603	4501	33	of	of	IN
nyp.33433082244603	4501	34	ground	ground	NN
nyp.33433082244603	4501	35	cin-	cin-	RB
nyp.33433082244603	4501	36	namon	namon	NN
nyp.33433082244603	4501	37	,	,	,
nyp.33433082244603	4501	38	and	and	CC
nyp.33433082244603	4501	39	one	one	CD
nyp.33433082244603	4501	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	4501	41	of	of	IN
nyp.33433082244603	4501	42	ground	ground	NN
nyp.33433082244603	4501	43	ginger	ginger	NN
nyp.33433082244603	4501	44	;	;	:
nyp.33433082244603	4501	45	mix	mix	VB
nyp.33433082244603	4501	46	all	all	RB
nyp.33433082244603	4501	47	well	well	RB
nyp.33433082244603	4501	48	together	together	RB
nyp.33433082244603	4501	49	,	,	,
nyp.33433082244603	4501	50	and	and	CC
nyp.33433082244603	4501	51	sweeten	sweeten	VB
nyp.33433082244603	4501	52	to	to	TO
nyp.33433082244603	4501	53	taste	taste	VB
nyp.33433082244603	4501	54	.	.	.
nyp.33433082244603	4502	1	Beat	beat	VB
nyp.33433082244603	4502	2	four	four	CD
nyp.33433082244603	4502	3	eggs	egg	NNS
nyp.33433082244603	4502	4	until	until	IN
nyp.33433082244603	4502	5	light	light	NN
nyp.33433082244603	4502	6	,	,	,
nyp.33433082244603	4502	7	then	then	RB
nyp.33433082244603	4502	8	add	add	VB
nyp.33433082244603	4502	9	them	-PRON-	PRP
nyp.33433082244603	4502	10	to	to	IN
nyp.33433082244603	4502	11	the	the	DT
nyp.33433082244603	4502	12	mixture	mixture	NN
nyp.33433082244603	4502	13	.	.	.
nyp.33433082244603	4503	1	Line	line	NN
nyp.33433082244603	4503	2	four	four	CD
nyp.33433082244603	4503	3	deep	deep	JJ
nyp.33433082244603	4503	4	pie	pie	NN
nyp.33433082244603	4503	5	plates	plate	NNS
nyp.33433082244603	4503	6	with	with	IN
nyp.33433082244603	4503	7	good	good	JJ
nyp.33433082244603	4503	8	plain	plain	JJ
nyp.33433082244603	4503	9	paste	paste	NN
nyp.33433082244603	4503	10	,	,	,
nyp.33433082244603	4503	11	fill	fill	VB
nyp.33433082244603	4503	12	with	with	IN
nyp.33433082244603	4503	13	this	this	DT
nyp.33433082244603	4503	14	mixture	mixture	NN
nyp.33433082244603	4503	15	,	,	,
nyp.33433082244603	4503	16	and	and	CC
nyp.33433082244603	4503	17	bake	bake	VB
nyp.33433082244603	4503	18	in	in	RP
nyp.33433082244603	4503	19	a	a	DT
nyp.33433082244603	4503	20	quick	quick	JJ
nyp.33433082244603	4503	21	oven	oven	NN
nyp.33433082244603	4503	22	(	(	-LRB-
nyp.33433082244603	4503	23	4000	4000	CD
nyp.33433082244603	4503	24	Fahr	Fahr	NNP
nyp.33433082244603	4503	25	.	.	.
nyp.33433082244603	4503	26	)	)	-RRB-
nyp.33433082244603	4504	1	for	for	IN
nyp.33433082244603	4504	2	about	about	RB
nyp.33433082244603	4504	3	thirty	thirty	CD
nyp.33433082244603	4504	4	minutes	minute	NNS
nyp.33433082244603	4504	5	.	.	.
nyp.33433082244603	4505	1	The	the	DT
nyp.33433082244603	4505	2	Kershaw	Kershaw	NNP
nyp.33433082244603	4505	3	pumpkin	pumpkin	NN
nyp.33433082244603	4505	4	is	be	VBZ
nyp.33433082244603	4505	5	best	good	JJS
nyp.33433082244603	4505	6	for	for	IN
nyp.33433082244603	4505	7	pies	pie	NNS
nyp.33433082244603	4505	8	.	.	.
nyp.33433082244603	4506	1	If	if	IN
nyp.33433082244603	4506	2	you	-PRON-	PRP
nyp.33433082244603	4506	3	use	use	VBP
nyp.33433082244603	4506	4	liquor	liquor	NN
nyp.33433082244603	4506	5	,	,	,
nyp.33433082244603	4506	6	a	a	DT
nyp.33433082244603	4506	7	fill	fill	NN
nyp.33433082244603	4506	8	of	of	IN
nyp.33433082244603	4506	9	brandy	brandy	NN
nyp.33433082244603	4506	10	may	may	MD
nyp.33433082244603	4506	11	be	be	VB
nyp.33433082244603	4506	12	added	add	VBN
nyp.33433082244603	4506	13	to	to	IN
nyp.33433082244603	4506	14	the	the	DT
nyp.33433082244603	4506	15	recipe	recipe	NN
nyp.33433082244603	4506	16	given	give	VBN
nyp.33433082244603	4506	17	.	.	.
nyp.33433082244603	4507	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4507	2	AND	and	CC
nyp.33433082244603	4507	3	PIES	PIES	NNP
nyp.33433082244603	4507	4	385	385	CD
nyp.33433082244603	4507	5	RHUBARB	rhubarb	NN
nyp.33433082244603	4507	6	PIE	pie	NN
nyp.33433082244603	4507	7	Line	line	NN
nyp.33433082244603	4507	8	deep	deep	JJ
nyp.33433082244603	4507	9	pie	pie	NN
nyp.33433082244603	4507	10	dishes	dish	NNS
nyp.33433082244603	4507	11	with	with	IN
nyp.33433082244603	4507	12	good	good	JJ
nyp.33433082244603	4507	13	plain	plain	JJ
nyp.33433082244603	4507	14	paste	paste	NN
nyp.33433082244603	4507	15	.	.	.
nyp.33433082244603	4508	1	Wash	wash	VB
nyp.33433082244603	4508	2	the	the	DT
nyp.33433082244603	4508	3	tender	tender	NN
nyp.33433082244603	4508	4	stalks	stalk	NNS
nyp.33433082244603	4508	5	of	of	IN
nyp.33433082244603	4508	6	rhubarb	rhubarb	NN
nyp.33433082244603	4508	7	,	,	,
nyp.33433082244603	4508	8	but	but	CC
nyp.33433082244603	4508	9	do	do	VBP
nyp.33433082244603	4508	10	not	not	RB
nyp.33433082244603	4508	11	peel	peel	VB
nyp.33433082244603	4508	12	;	;	:
nyp.33433082244603	4508	13	cut	cut	VB
nyp.33433082244603	4508	14	them	-PRON-	PRP
nyp.33433082244603	4508	15	into	into	IN
nyp.33433082244603	4508	16	thin	thin	JJ
nyp.33433082244603	4508	17	slices	slice	NNS
nyp.33433082244603	4508	18	,	,	,
nyp.33433082244603	4508	19	fill	fill	VB
nyp.33433082244603	4508	20	the	the	DT
nyp.33433082244603	4508	21	dishes	dish	NNS
nyp.33433082244603	4508	22	even	even	RB
nyp.33433082244603	4508	23	full	full	JJ
nyp.33433082244603	4508	24	,	,	,
nyp.33433082244603	4508	25	and	and	CC
nyp.33433082244603	4508	26	to	to	IN
nyp.33433082244603	4508	27	each	each	DT
nyp.33433082244603	4508	28	pie	pie	NN
nyp.33433082244603	4508	29	add	add	VB
nyp.33433082244603	4508	30	five	five	CD
nyp.33433082244603	4508	31	heaping	heaping	NN
nyp.33433082244603	4508	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4508	33	of	of	IN
nyp.33433082244603	4508	34	sugar	sugar	NN
nyp.33433082244603	4508	35	.	.	.
nyp.33433082244603	4509	1	Cover	cover	VB
nyp.33433082244603	4509	2	the	the	DT
nyp.33433082244603	4509	3	pie	pie	NN
nyp.33433082244603	4509	4	with	with	IN
nyp.33433082244603	4509	5	an	an	DT
nyp.33433082244603	4509	6	upper	upper	JJ
nyp.33433082244603	4509	7	crust	crust	NN
nyp.33433082244603	4509	8	,	,	,
nyp.33433082244603	4509	9	press	press	VB
nyp.33433082244603	4509	10	the	the	DT
nyp.33433082244603	4509	11	edges	edge	NNS
nyp.33433082244603	4509	12	tightly	tightly	RB
nyp.33433082244603	4509	13	together	together	RB
nyp.33433082244603	4509	14	,	,	,
nyp.33433082244603	4509	15	and	and	CC
nyp.33433082244603	4509	16	pick	pick	VB
nyp.33433082244603	4509	17	the	the	DT
nyp.33433082244603	4509	18	upper	upper	JJ
nyp.33433082244603	4509	19	crust	crust	NN
nyp.33433082244603	4509	20	here	here	RB
nyp.33433082244603	4509	21	and	and	CC
nyp.33433082244603	4509	22	there	there	RB
nyp.33433082244603	4509	23	with	with	IN
nyp.33433082244603	4509	24	a	a	DT
nyp.33433082244603	4509	25	fork	fork	NN
nyp.33433082244603	4509	26	to	to	TO
nyp.33433082244603	4509	27	allow	allow	VB
nyp.33433082244603	4509	28	the	the	DT
nyp.33433082244603	4509	29	escape	escape	NN
nyp.33433082244603	4509	30	of	of	IN
nyp.33433082244603	4509	31	steam	steam	NN
nyp.33433082244603	4509	32	.	.	.
nyp.33433082244603	4510	1	Bake	bake	VB
nyp.33433082244603	4510	2	in	in	RP
nyp.33433082244603	4510	3	.	.	.
nyp.33433082244603	4511	1	a	a	DT
nyp.33433082244603	4511	2	moderately	moderately	RB
nyp.33433082244603	4511	3	quick	quick	JJ
nyp.33433082244603	4511	4	oven	oven	NN
nyp.33433082244603	4511	5	for	for	IN
nyp.33433082244603	4511	6	forty	forty	CD
nyp.33433082244603	4511	7	minutes	minute	NNS
nyp.33433082244603	4511	8	.	.	.
nyp.33433082244603	4512	1	RICHMOND	RICHMOND	NNP
nyp.33433082244603	4512	2	MAIDS	MAIDS	NNP
nyp.33433082244603	4512	3	OF	of	IN
nyp.33433082244603	4512	4	HONOR	HONOR	NNP
nyp.33433082244603	4512	5	i	i	PRP
nyp.33433082244603	4512	6	cup	cup	NN
nyp.33433082244603	4512	7	of	of	IN
nyp.33433082244603	4512	8	sour	sour	JJ
nyp.33433082244603	4512	9	milk	milk	NN
nyp.33433082244603	4512	10	i	i	PRP
nyp.33433082244603	4512	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	4512	12	of	of	IN
nyp.33433082244603	4512	13	vanilla	vanilla	NN
nyp.33433082244603	4512	14	i	i	NNP
nyp.33433082244603	4512	15	cup	cup	NN
nyp.33433082244603	4512	16	of	of	IN
nyp.33433082244603	4512	17	sweet	sweet	JJ
nyp.33433082244603	4512	18	milk	milk	NN
nyp.33433082244603	4512	19	3	3	CD
nyp.33433082244603	4512	20	eggs	egg	NNS
nyp.33433082244603	4512	21	J^	J^	NNP
nyp.33433082244603	4512	22	cup	cup	NN
nyp.33433082244603	4512	23	of	of	IN
nyp.33433082244603	4512	24	sugar	sugar	NN
nyp.33433082244603	4512	25	%	%	NN
nyp.33433082244603	4512	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	4512	27	of	of	IN
nyp.33433082244603	4512	28	salt	salt	NN
nyp.33433082244603	4512	29	2	2	CD
nyp.33433082244603	4512	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4512	31	of	of	IN
nyp.33433082244603	4512	32	powdered	powdered	JJ
nyp.33433082244603	4512	33	sugar	sugar	NN
nyp.33433082244603	4512	34	Put	Put	VBD
nyp.33433082244603	4512	35	the	the	DT
nyp.33433082244603	4512	36	sour	sour	JJ
nyp.33433082244603	4512	37	and	and	CC
nyp.33433082244603	4512	38	sweet	sweet	JJ
nyp.33433082244603	4512	39	milk	milk	NN
nyp.33433082244603	4512	40	on	on	IN
nyp.33433082244603	4512	41	to	to	TO
nyp.33433082244603	4512	42	boil	boil	VB
nyp.33433082244603	4512	43	in	in	IN
nyp.33433082244603	4512	44	a	a	DT
nyp.33433082244603	4512	45	farina	farina	NNP
nyp.33433082244603	4512	46	boiler	boiler	NN
nyp.33433082244603	4512	47	,	,	,
nyp.33433082244603	4512	48	and	and	CC
nyp.33433082244603	4512	49	boil	boil	VB
nyp.33433082244603	4512	50	until	until	IN
nyp.33433082244603	4512	51	it	-PRON-	PRP
nyp.33433082244603	4512	52	curds	curd	VBZ
nyp.33433082244603	4512	53	;	;	:
nyp.33433082244603	4512	54	then	then	RB
nyp.33433082244603	4512	55	strain	strain	VB
nyp.33433082244603	4512	56	and	and	CC
nyp.33433082244603	4512	57	press	press	VB
nyp.33433082244603	4512	58	it	-PRON-	PRP
nyp.33433082244603	4512	59	through	through	IN
nyp.33433082244603	4512	60	a	a	DT
nyp.33433082244603	4512	61	sieve	sieve	NN
nyp.33433082244603	4512	62	,	,	,
nyp.33433082244603	4512	63	add	add	VB
nyp.33433082244603	4512	64	to	to	IN
nyp.33433082244603	4512	65	it	-PRON-	PRP
nyp.33433082244603	4512	66	the	the	DT
nyp.33433082244603	4512	67	yolks	yolk	NNS
nyp.33433082244603	4512	68	of	of	IN
nyp.33433082244603	4512	69	the	the	DT
nyp.33433082244603	4512	70	eggs	egg	NNS
nyp.33433082244603	4512	71	,	,	,
nyp.33433082244603	4512	72	the	the	DT
nyp.33433082244603	4512	73	sugar	sugar	NN
nyp.33433082244603	4512	74	and	and	CC
nyp.33433082244603	4512	75	vanilla	vanilla	NN
nyp.33433082244603	4512	76	.	.	.
nyp.33433082244603	4513	1	Beat	beat	VB
nyp.33433082244603	4513	2	until	until	IN
nyp.33433082244603	4513	3	very	very	RB
nyp.33433082244603	4513	4	smooth	smooth	JJ
nyp.33433082244603	4513	5	.	.	.
nyp.33433082244603	4514	1	Line	line	VB
nyp.33433082244603	4514	2	little	little	JJ
nyp.33433082244603	4514	3	patty	patty	NN
nyp.33433082244603	4514	4	pans	pan	NNS
nyp.33433082244603	4514	5	with	with	IN
nyp.33433082244603	4514	6	puff	puff	NN
nyp.33433082244603	4514	7	paste	paste	NN
nyp.33433082244603	4514	8	rolled	roll	VBD
nyp.33433082244603	4514	9	very	very	RB
nyp.33433082244603	4514	10	thin	thin	JJ
nyp.33433082244603	4514	11	.	.	.
nyp.33433082244603	4515	1	Fill	fill	VB
nyp.33433082244603	4515	2	a	a	DT
nyp.33433082244603	4515	3	little	little	JJ
nyp.33433082244603	4515	4	more	more	JJR
nyp.33433082244603	4515	5	than	than	IN
nyp.33433082244603	4515	6	half	half	NN
nyp.33433082244603	4515	7	full	full	JJ
nyp.33433082244603	4515	8	of	of	IN
nyp.33433082244603	4515	9	the	the	DT
nyp.33433082244603	4515	10	mixture	mixture	NN
nyp.33433082244603	4515	11	,	,	,
nyp.33433082244603	4515	12	and	and	CC
nyp.33433082244603	4515	13	bake	bake	VB
nyp.33433082244603	4515	14	in	in	RP
nyp.33433082244603	4515	15	a	a	DT
nyp.33433082244603	4515	16	quick	quick	JJ
nyp.33433082244603	4515	17	oven	oven	NN
nyp.33433082244603	4515	18	twenty	twenty	CD
nyp.33433082244603	4515	19	minutes	minute	NNS
nyp.33433082244603	4515	20	.	.	.
nyp.33433082244603	4516	1	Beat	beat	VB
nyp.33433082244603	4516	2	the	the	DT
nyp.33433082244603	4516	3	whites	white	NNS
nyp.33433082244603	4516	4	of	of	IN
nyp.33433082244603	4516	5	the	the	DT
nyp.33433082244603	4516	6	eggs	egg	NNS
nyp.33433082244603	4516	7	to	to	IN
nyp.33433082244603	4516	8	a	a	DT
nyp.33433082244603	4516	9	stiff	stiff	JJ
nyp.33433082244603	4516	10	froth	froth	NN
nyp.33433082244603	4516	11	,	,	,
nyp.33433082244603	4516	12	add	add	VB
nyp.33433082244603	4516	13	to	to	IN
nyp.33433082244603	4516	14	them	-PRON-	PRP
nyp.33433082244603	4516	15	the	the	DT
nyp.33433082244603	4516	16	powdered	powder	VBN
nyp.33433082244603	4516	17	sugar	sugar	NN
nyp.33433082244603	4516	18	,	,	,
nyp.33433082244603	4516	19	heap	heap	VB
nyp.33433082244603	4516	20	some	some	DT
nyp.33433082244603	4516	21	on	on	IN
nyp.33433082244603	4516	22	the	the	DT
nyp.33433082244603	4516	23	top	top	NN
nyp.33433082244603	4516	24	of	of	IN
nyp.33433082244603	4516	25	each	each	DT
nyp.33433082244603	4516	26	patty	patty	NN
nyp.33433082244603	4516	27	,	,	,
nyp.33433082244603	4516	28	and	and	CC
nyp.33433082244603	4516	29	put	put	VBN
nyp.33433082244603	4516	30	in	in	IN
nyp.33433082244603	4516	31	the	the	DT
nyp.33433082244603	4516	32	oven	oven	NN
nyp.33433082244603	4516	33	for	for	IN
nyp.33433082244603	4516	34	a	a	DT
nyp.33433082244603	4516	35	minute	minute	NN
nyp.33433082244603	4516	36	to	to	IN
nyp.33433082244603	4516	37	brown	brown	NNP
nyp.33433082244603	4516	38	.	.	.
nyp.33433082244603	4517	1	Do	do	VB
nyp.33433082244603	4517	2	not	not	RB
nyp.33433082244603	4517	3	remove	remove	VB
nyp.33433082244603	4517	4	from	from	IN
nyp.33433082244603	4517	5	the	the	DT
nyp.33433082244603	4517	6	pans	pan	NNS
nyp.33433082244603	4517	7	until	until	IN
nyp.33433082244603	4517	8	cold	cold	JJ
nyp.33433082244603	4517	9	.	.	.
nyp.33433082244603	4518	1	It	-PRON-	PRP
nyp.33433082244603	4518	2	is	be	VBZ
nyp.33433082244603	4518	3	said	say	VBN
nyp.33433082244603	4518	4	that	that	IN
nyp.33433082244603	4518	5	the	the	DT
nyp.33433082244603	4518	6	original	original	JJ
nyp.33433082244603	4518	7	recipe	recipe	NN
nyp.33433082244603	4518	8	for	for	IN
nyp.33433082244603	4518	9	these	these	DT
nyp.33433082244603	4518	10	was	be	VBD
nyp.33433082244603	4518	11	furnished	furnish	VBN
nyp.33433082244603	4518	12	by	by	IN
nyp.33433082244603	4518	13	a	a	DT
nyp.33433082244603	4518	14	maid	maid	NN
nyp.33433082244603	4518	15	of	of	IN
nyp.33433082244603	4518	16	Queen	Queen	NNP
nyp.33433082244603	4518	17	Elizabeth	Elizabeth	NNP
nyp.33433082244603	4518	18	,	,	,
nyp.33433082244603	4518	19	at	at	IN
nyp.33433082244603	4518	20	her	-PRON-	PRP$
nyp.33433082244603	4518	21	palace	palace	NN
nyp.33433082244603	4518	22	at	at	IN
nyp.33433082244603	4518	23	Richmond	Richmond	NNP
nyp.33433082244603	4518	24	,	,	,
nyp.33433082244603	4518	25	England	England	NNP
nyp.33433082244603	4518	26	.	.	.
nyp.33433082244603	4519	1	WASHINGTON	WASHINGTON	NNP
nyp.33433082244603	4519	2	PIES	PIES	NNP
nyp.33433082244603	4519	3	1	1	CD
nyp.33433082244603	4519	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	4519	5	of	of	IN
nyp.33433082244603	4519	6	butter	butter	NN
nyp.33433082244603	4519	7	^	^	:
nyp.33433082244603	4519	8	cup	cup	NNP
nyp.33433082244603	4519	9	of	of	IN
nyp.33433082244603	4519	10	milk	milk	NN
nyp.33433082244603	4519	11	1	1	CD
nyp.33433082244603	4519	12	cup	cup	NN
nyp.33433082244603	4519	13	of	of	IN
nyp.33433082244603	4519	14	sugar	sugar	NN
nyp.33433082244603	4519	15	2	2	CD
nyp.33433082244603	4519	16	cups	cup	NNS
nyp.33433082244603	4519	17	of	of	IN
nyp.33433082244603	4519	18	flour	flour	NN
nyp.33433082244603	4519	19	1	1	CD
nyp.33433082244603	4519	20	egg	egg	NN
nyp.33433082244603	4519	21	1	1	CD
nyp.33433082244603	4519	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	4519	23	of	of	IN
nyp.33433082244603	4519	24	ginger	ginger	NN
nyp.33433082244603	4519	25	1	1	CD
nyp.33433082244603	4519	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	4519	27	of	of	IN
nyp.33433082244603	4519	28	cinnamon	cinnamon	NN
nyp.33433082244603	4519	29	Beat	Beat	VBD
nyp.33433082244603	4519	30	the	the	DT
nyp.33433082244603	4519	31	egg	egg	NN
nyp.33433082244603	4519	32	,	,	,
nyp.33433082244603	4519	33	sugar	sugar	NN
nyp.33433082244603	4519	34	,	,	,
nyp.33433082244603	4519	35	and	and	CC
nyp.33433082244603	4519	36	butter	butter	NN
nyp.33433082244603	4519	37	together	together	RB
nyp.33433082244603	4519	38	until	until	IN
nyp.33433082244603	4519	39	light	light	NN
nyp.33433082244603	4519	40	,	,	,
nyp.33433082244603	4519	41	then	then	RB
nyp.33433082244603	4519	42	m	m	NNP
nyp.33433082244603	4519	43	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4519	44	COOK	COOK	NNP
nyp.33433082244603	4519	45	BOOK	BOOK	NNP
nyp.33433082244603	4519	46	add	add	VB
nyp.33433082244603	4519	47	the	the	DT
nyp.33433082244603	4519	48	milk	milk	NN
nyp.33433082244603	4519	49	,	,	,
nyp.33433082244603	4519	50	ginger	ginger	NN
nyp.33433082244603	4519	51	,	,	,
nyp.33433082244603	4519	52	cinnamon	cinnamon	NN
nyp.33433082244603	4519	53	,	,	,
nyp.33433082244603	4519	54	flour	flour	NN
nyp.33433082244603	4519	55	,	,	,
nyp.33433082244603	4519	56	and	and	CC
nyp.33433082244603	4519	57	a	a	DT
nyp.33433082244603	4519	58	half	half	JJ
nyp.33433082244603	4519	59	-	-	HYPH
nyp.33433082244603	4519	60	teaspoon	teaspoon	NN
nyp.33433082244603	4519	61	-	-	HYPH
nyp.33433082244603	4519	62	ful	ful	NN
nyp.33433082244603	4519	63	of	of	IN
nyp.33433082244603	4519	64	baking	baking	NN
nyp.33433082244603	4519	65	-	-	HYPH
nyp.33433082244603	4519	66	powder	powder	NN
nyp.33433082244603	4519	67	;	;	:
nyp.33433082244603	4519	68	beat	beat	VBD
nyp.33433082244603	4519	69	thoroughly	thoroughly	RB
nyp.33433082244603	4519	70	until	until	IN
nyp.33433082244603	4519	71	smooth	smooth	JJ
nyp.33433082244603	4519	72	.	.	.
nyp.33433082244603	4520	1	Line	line	NN
nyp.33433082244603	4520	2	two	two	CD
nyp.33433082244603	4520	3	Washington	Washington	NNP
nyp.33433082244603	4520	4	pie	pie	NN
nyp.33433082244603	4520	5	plates	plate	NNS
nyp.33433082244603	4520	6	with	with	IN
nyp.33433082244603	4520	7	plain	plain	JJ
nyp.33433082244603	4520	8	paste	paste	NN
nyp.33433082244603	4520	9	,	,	,
nyp.33433082244603	4520	10	put	put	VBD
nyp.33433082244603	4520	11	the	the	DT
nyp.33433082244603	4520	12	mixture	mixture	NN
nyp.33433082244603	4520	13	into	into	IN
nyp.33433082244603	4520	14	them	-PRON-	PRP
nyp.33433082244603	4520	15	,	,	,
nyp.33433082244603	4520	16	and	and	CC
nyp.33433082244603	4520	17	bake	bake	VB
nyp.33433082244603	4520	18	in	in	RP
nyp.33433082244603	4520	19	a	a	DT
nyp.33433082244603	4520	20	moderately	moderately	RB
nyp.33433082244603	4520	21	quick	quick	JJ
nyp.33433082244603	4520	22	oven	oven	NN
nyp.33433082244603	4520	23	for	for	IN
nyp.33433082244603	4520	24	thirty	thirty	CD
nyp.33433082244603	4520	25	minutes	minute	NNS
nyp.33433082244603	4520	26	.	.	.
nyp.33433082244603	4521	1	When	when	WRB
nyp.33433082244603	4521	2	done	do	VBN
nyp.33433082244603	4521	3	,	,	,
nyp.33433082244603	4521	4	ice	ice	NN
nyp.33433082244603	4521	5	with	with	IN
nyp.33433082244603	4521	6	a	a	DT
nyp.33433082244603	4521	7	clear	clear	JJ
nyp.33433082244603	4521	8	icing	icing	NN
nyp.33433082244603	4521	9	,	,	,
nyp.33433082244603	4521	10	and	and	CC
nyp.33433082244603	4521	11	stand	stand	VB
nyp.33433082244603	4521	12	away	away	RB
nyp.33433082244603	4521	13	to	to	TO
nyp.33433082244603	4521	14	cool	cool	VB
nyp.33433082244603	4521	15	.	.	.
nyp.33433082244603	4522	1	VOL	VOL	NNP
nyp.33433082244603	4522	2	-	-	HYPH
nyp.33433082244603	4522	3	AU	AU	NNP
nyp.33433082244603	4522	4	-	-	HYPH
nyp.33433082244603	4522	5	VENT	VENT	NNP
nyp.33433082244603	4522	6	A	A	NNP
nyp.33433082244603	4522	7	vol	vol	NN
nyp.33433082244603	4522	8	-	-	HYPH
nyp.33433082244603	4522	9	au	au	JJ
nyp.33433082244603	4522	10	-	-	HYPH
nyp.33433082244603	4522	11	vent	vent	NN
nyp.33433082244603	4522	12	is	be	VBZ
nyp.33433082244603	4522	13	very	very	RB
nyp.33433082244603	4522	14	difficult	difficult	JJ
nyp.33433082244603	4522	15	to	to	TO
nyp.33433082244603	4522	16	make	make	VB
nyp.33433082244603	4522	17	,	,	,
nyp.33433082244603	4522	18	even	even	RB
nyp.33433082244603	4522	19	by	by	IN
nyp.33433082244603	4522	20	the	the	DT
nyp.33433082244603	4522	21	most	most	RBS
nyp.33433082244603	4522	22	experienced	experienced	JJ
nyp.33433082244603	4522	23	cook	cook	NN
nyp.33433082244603	4522	24	,	,	,
nyp.33433082244603	4522	25	and	and	CC
nyp.33433082244603	4522	26	can	can	MD
nyp.33433082244603	4522	27	not	not	RB
nyp.33433082244603	4522	28	be	be	VB
nyp.33433082244603	4522	29	made	make	VBN
nyp.33433082244603	4522	30	perfectly	perfectly	RB
nyp.33433082244603	4522	31	without	without	IN
nyp.33433082244603	4522	32	first	first	RB
nyp.33433082244603	4522	33	taking	take	VBG
nyp.33433082244603	4522	34	a	a	DT
nyp.33433082244603	4522	35	lesson	lesson	NN
nyp.33433082244603	4522	36	.	.	.
nyp.33433082244603	4523	1	For	for	IN
nyp.33433082244603	4523	2	those	those	DT
nyp.33433082244603	4523	3	who	who	WP
nyp.33433082244603	4523	4	wish	wish	VBP
nyp.33433082244603	4523	5	to	to	TO
nyp.33433082244603	4523	6	try	try	VB
nyp.33433082244603	4523	7	it	-PRON-	PRP
nyp.33433082244603	4523	8	,	,	,
nyp.33433082244603	4523	9	the	the	DT
nyp.33433082244603	4523	10	fol-	fol-	NN
nyp.33433082244603	4523	11	lowing	low	VBG
nyp.33433082244603	4523	12	recipe	recipe	NN
nyp.33433082244603	4523	13	is	be	VBZ
nyp.33433082244603	4523	14	given	give	VBN
nyp.33433082244603	4523	15	:	:	:
nyp.33433082244603	4523	16	—	—	:
nyp.33433082244603	4523	17	Make	make	VB
nyp.33433082244603	4523	18	puff	puff	NN
nyp.33433082244603	4523	19	paste	paste	NN
nyp.33433082244603	4523	20	as	as	IN
nyp.33433082244603	4523	21	directed	direct	VBN
nyp.33433082244603	4523	22	,	,	,
nyp.33433082244603	4523	23	and	and	CC
nyp.33433082244603	4523	24	stand	stand	VB
nyp.33433082244603	4523	25	it	-PRON-	PRP
nyp.33433082244603	4523	26	on	on	IN
nyp.33433082244603	4523	27	the	the	DT
nyp.33433082244603	4523	28	ice	ice	NN
nyp.33433082244603	4523	29	over	over	IN
nyp.33433082244603	4523	30	night	night	NN
nyp.33433082244603	4523	31	.	.	.
nyp.33433082244603	4524	1	The	the	DT
nyp.33433082244603	4524	2	next	next	JJ
nyp.33433082244603	4524	3	morning	morning	NN
nyp.33433082244603	4524	4	,	,	,
nyp.33433082244603	4524	5	roll	roll	VB
nyp.33433082244603	4524	6	it	-PRON-	PRP
nyp.33433082244603	4524	7	out	out	RP
nyp.33433082244603	4524	8	an	an	DT
nyp.33433082244603	4524	9	inch	inch	NN
nyp.33433082244603	4524	10	in	in	IN
nyp.33433082244603	4524	11	thickness	thickness	NN
nyp.33433082244603	4524	12	;	;	:
nyp.33433082244603	4524	13	turn	turn	VB
nyp.33433082244603	4524	14	a	a	DT
nyp.33433082244603	4524	15	basin	basin	NN
nyp.33433082244603	4524	16	the	the	DT
nyp.33433082244603	4524	17	shape	shape	NN
nyp.33433082244603	4524	18	of	of	IN
nyp.33433082244603	4524	19	the	the	DT
nyp.33433082244603	4524	20	dish	dish	NN
nyp.33433082244603	4524	21	in	in	IN
nyp.33433082244603	4524	22	which	which	WDT
nyp.33433082244603	4524	23	you	-PRON-	PRP
nyp.33433082244603	4524	24	wish	wish	VBP
nyp.33433082244603	4524	25	to	to	TO
nyp.33433082244603	4524	26	serve	serve	VB
nyp.33433082244603	4524	27	the	the	DT
nyp.33433082244603	4524	28	vol	vol	NNP
nyp.33433082244603	4524	29	-	-	HYPH
nyp.33433082244603	4524	30	au	au	JJ
nyp.33433082244603	4524	31	-	-	HYPH
nyp.33433082244603	4524	32	vent	vent	NN
nyp.33433082244603	4524	33	upside	upside	RB
nyp.33433082244603	4524	34	down	down	RB
nyp.33433082244603	4524	35	on	on	IN
nyp.33433082244603	4524	36	the	the	DT
nyp.33433082244603	4524	37	paste	paste	NN
nyp.33433082244603	4524	38	,	,	,
nyp.33433082244603	4524	39	and	and	CC
nyp.33433082244603	4524	40	with	with	IN
nyp.33433082244603	4524	41	a	a	DT
nyp.33433082244603	4524	42	sharp	sharp	JJ
nyp.33433082244603	4524	43	knife	knife	NN
nyp.33433082244603	4524	44	cut	cut	VBN
nyp.33433082244603	4524	45	around	around	IN
nyp.33433082244603	4524	46	the	the	DT
nyp.33433082244603	4524	47	basin	basin	NN
nyp.33433082244603	4524	48	;	;	:
nyp.33433082244603	4524	49	remove	remove	VB
nyp.33433082244603	4524	50	the	the	DT
nyp.33433082244603	4524	51	basin	basin	NN
nyp.33433082244603	4524	52	,	,	,
nyp.33433082244603	4524	53	and	and	CC
nyp.33433082244603	4524	54	place	place	VB
nyp.33433082244603	4524	55	another	another	DT
nyp.33433082244603	4524	56	basin	basin	NN
nyp.33433082244603	4524	57	of	of	IN
nyp.33433082244603	4524	58	a	a	DT
nyp.33433082244603	4524	59	smaller	small	JJR
nyp.33433082244603	4524	60	size	size	NN
nyp.33433082244603	4524	61	and	and	CC
nyp.33433082244603	4524	62	same	same	JJ
nyp.33433082244603	4524	63	shape	shape	NN
nyp.33433082244603	4524	64	on	on	IN
nyp.33433082244603	4524	65	the	the	DT
nyp.33433082244603	4524	66	paste	paste	NN
nyp.33433082244603	4524	67	;	;	:
nyp.33433082244603	4524	68	Now	now	RB
nyp.33433082244603	4524	69	cut	cut	VB
nyp.33433082244603	4524	70	around	around	RP
nyp.33433082244603	4524	71	this	this	DT
nyp.33433082244603	4524	72	basin	basin	NN
nyp.33433082244603	4524	73	only	only	RB
nyp.33433082244603	4524	74	half-	half-	VBZ
nyp.33433082244603	4524	75	way	way	NN
nyp.33433082244603	4524	76	through	through	IN
nyp.33433082244603	4524	77	the	the	DT
nyp.33433082244603	4524	78	paste	paste	NN
nyp.33433082244603	4524	79	,	,	,
nyp.33433082244603	4524	80	leaving	leave	VBG
nyp.33433082244603	4524	81	about	about	RB
nyp.33433082244603	4524	82	an	an	DT
nyp.33433082244603	4524	83	inch	inch	NN
nyp.33433082244603	4524	84	and	and	CC
nyp.33433082244603	4524	85	a	a	DT
nyp.33433082244603	4524	86	half	half	NN
nyp.33433082244603	4524	87	around	around	IN
nyp.33433082244603	4524	88	the	the	DT
nyp.33433082244603	4524	89	edge	edge	NN
nyp.33433082244603	4524	90	;	;	:
nyp.33433082244603	4524	91	now	now	RB
nyp.33433082244603	4524	92	brush	brush	VBP
nyp.33433082244603	4524	93	the	the	DT
nyp.33433082244603	4524	94	vol	vol	NN
nyp.33433082244603	4524	95	-	-	HYPH
nyp.33433082244603	4524	96	au	au	JJ
nyp.33433082244603	4524	97	-	-	HYPH
nyp.33433082244603	4524	98	vent	vent	VB
nyp.33433082244603	4524	99	all	all	RB
nyp.33433082244603	4524	100	over	over	IN
nyp.33433082244603	4524	101	the	the	DT
nyp.33433082244603	4524	102	top	top	NN
nyp.33433082244603	4524	103	with	with	IN
nyp.33433082244603	4524	104	a	a	DT
nyp.33433082244603	4524	105	beaten	beat	VBN
nyp.33433082244603	4524	106	egg	egg	NN
nyp.33433082244603	4524	107	,	,	,
nyp.33433082244603	4524	108	being	be	VBG
nyp.33433082244603	4524	109	very	very	RB
nyp.33433082244603	4524	110	careful	careful	JJ
nyp.33433082244603	4524	111	not	not	RB
nyp.33433082244603	4524	112	to	to	TO
nyp.33433082244603	4524	113	touch	touch	VB
nyp.33433082244603	4524	114	the	the	DT
nyp.33433082244603	4524	115	sides	side	NNS
nyp.33433082244603	4524	116	.	.	.
nyp.33433082244603	4525	1	Put	put	VB
nyp.33433082244603	4525	2	it	-PRON-	PRP
nyp.33433082244603	4525	3	on	on	IN
nyp.33433082244603	4525	4	a	a	DT
nyp.33433082244603	4525	5	tin	tin	NN
nyp.33433082244603	4525	6	or	or	CC
nyp.33433082244603	4525	7	iron	iron	NN
nyp.33433082244603	4525	8	sheet	sheet	NN
nyp.33433082244603	4525	9	,	,	,
nyp.33433082244603	4525	10	stand	stand	VB
nyp.33433082244603	4525	11	again	again	RB
nyp.33433082244603	4525	12	on	on	IN
nyp.33433082244603	4525	13	the	the	DT
nyp.33433082244603	4525	14	ice	ice	NN
nyp.33433082244603	4525	15	until	until	IN
nyp.33433082244603	4525	16	very	very	RB
nyp.33433082244603	4525	17	cold	cold	JJ
nyp.33433082244603	4525	18	;	;	:
nyp.33433082244603	4525	19	then	then	RB
nyp.33433082244603	4525	20	put	put	VB
nyp.33433082244603	4525	21	it	-PRON-	PRP
nyp.33433082244603	4525	22	into	into	IN
nyp.33433082244603	4525	23	a	a	DT
nyp.33433082244603	4525	24	very	very	RB
nyp.33433082244603	4525	25	hot	hot	JJ
nyp.33433082244603	4525	26	oven	oven	NN
nyp.33433082244603	4525	27	to	to	TO
nyp.33433082244603	4525	28	bake	bake	VB
nyp.33433082244603	4525	29	for	for	IN
nyp.33433082244603	4525	30	thirty	thirty	CD
nyp.33433082244603	4525	31	-	-	HYPH
nyp.33433082244603	4525	32	five	five	CD
nyp.33433082244603	4525	33	minutes	minute	NNS
nyp.33433082244603	4525	34	.	.	.
nyp.33433082244603	4526	1	Be	be	VB
nyp.33433082244603	4526	2	careful	careful	JJ
nyp.33433082244603	4526	3	not	not	RB
nyp.33433082244603	4526	4	to	to	TO
nyp.33433082244603	4526	5	scorch	scorch	VB
nyp.33433082244603	4526	6	,	,	,
nyp.33433082244603	4526	7	as	as	IN
nyp.33433082244603	4526	8	it	-PRON-	PRP
nyp.33433082244603	4526	9	burns	burn	VBZ
nyp.33433082244603	4526	10	quickly	quickly	RB
nyp.33433082244603	4526	11	.	.	.
nyp.33433082244603	4527	1	When	when	WRB
nyp.33433082244603	4527	2	done	do	VBN
nyp.33433082244603	4527	3	,	,	,
nyp.33433082244603	4527	4	carefully	carefully	RB
nyp.33433082244603	4527	5	remove	remove	VB
nyp.33433082244603	4527	6	the	the	DT
nyp.33433082244603	4527	7	piece	piece	NN
nyp.33433082244603	4527	8	marked	mark	VBN
nyp.33433082244603	4527	9	out	out	RP
nyp.33433082244603	4527	10	with	with	IN
nyp.33433082244603	4527	11	a	a	DT
nyp.33433082244603	4527	12	sharp	sharp	JJ
nyp.33433082244603	4527	13	knife	knife	NN
nyp.33433082244603	4527	14	,	,	,
nyp.33433082244603	4527	15	lay	lie	VBD
nyp.33433082244603	4527	16	it	-PRON-	PRP
nyp.33433082244603	4527	17	aside	aside	RB
nyp.33433082244603	4527	18	for	for	IN
nyp.33433082244603	4527	19	the	the	DT
nyp.33433082244603	4527	20	cover	cover	NN
nyp.33433082244603	4527	21	.	.	.
nyp.33433082244603	4528	1	Scoop	scoop	VB
nyp.33433082244603	4528	2	out	out	RP
nyp.33433082244603	4528	3	all	all	PDT
nyp.33433082244603	4528	4	the	the	DT
nyp.33433082244603	4528	5	unbaked	unbaked	JJ
nyp.33433082244603	4528	6	portion	portion	NN
nyp.33433082244603	4528	7	from	from	IN
nyp.33433082244603	4528	8	the	the	DT
nyp.33433082244603	4528	9	inside	inside	NN
nyp.33433082244603	4528	10	,	,	,
nyp.33433082244603	4528	11	put	put	VBD
nyp.33433082244603	4528	12	the	the	DT
nyp.33433082244603	4528	13	vol	vol	NN
nyp.33433082244603	4528	14	-	-	HYPH
nyp.33433082244603	4528	15	au	au	JJ
nyp.33433082244603	4528	16	-	-	HYPH
nyp.33433082244603	4528	17	vent	vent	NN
nyp.33433082244603	4528	18	back	back	RB
nyp.33433082244603	4528	19	in	in	IN
nyp.33433082244603	4528	20	the	the	DT
nyp.33433082244603	4528	21	oven	oven	NN
nyp.33433082244603	4528	22	to	to	TO
nyp.33433082244603	4528	23	dry	dry	VB
nyp.33433082244603	4528	24	.	.	.
nyp.33433082244603	4529	1	When	when	WRB
nyp.33433082244603	4529	2	ready	ready	JJ
nyp.33433082244603	4529	3	to	to	TO
nyp.33433082244603	4529	4	serve	serve	VB
nyp.33433082244603	4529	5	,	,	,
nyp.33433082244603	4529	6	if	if	IN
nyp.33433082244603	4529	7	filled	fill	VBN
nyp.33433082244603	4529	8	with	with	IN
nyp.33433082244603	4529	9	the	the	DT
nyp.33433082244603	4529	10	White	White	NNP
nyp.33433082244603	4529	11	Fricassee	Fricassee	NNP
nyp.33433082244603	4529	12	of	of	IN
nyp.33433082244603	4529	13	Chicken	Chicken	NNP
nyp.33433082244603	4529	14	,	,	,
nyp.33433082244603	4529	15	it	-PRON-	PRP
nyp.33433082244603	4529	16	is	be	VBZ
nyp.33433082244603	4529	17	then	then	RB
nyp.33433082244603	4529	18	Vol	Vol	NNP
nyp.33433082244603	4529	19	-	-	HYPH
nyp.33433082244603	4529	20	au	au	NNP
nyp.33433082244603	4529	21	-	-	HYPH
nyp.33433082244603	4529	22	Vent	Vent	NNP
nyp.33433082244603	4529	23	of	of	IN
nyp.33433082244603	4529	24	Chicken	Chicken	NNP
nyp.33433082244603	4529	25	.	.	.
nyp.33433082244603	4530	1	For	for	IN
nyp.33433082244603	4530	2	Vol	Vol	NNP
nyp.33433082244603	4530	3	-	-	HYPH
nyp.33433082244603	4530	4	au	au	NNP
nyp.33433082244603	4530	5	-	-	HYPH
nyp.33433082244603	4530	6	Vent	Vent	NNP
nyp.33433082244603	4530	7	of	of	IN
nyp.33433082244603	4530	8	Oysters	Oysters	NNPS
nyp.33433082244603	4530	9	,	,	,
nyp.33433082244603	4530	10	fill	fill	VB
nyp.33433082244603	4530	11	with	with	IN
nyp.33433082244603	4530	12	Creamed	creamed	JJ
nyp.33433082244603	4530	13	Oysters	Oysters	NNPS
nyp.33433082244603	4530	14	;	;	:
nyp.33433082244603	4530	15	Lobster	Lobster	NNP
nyp.33433082244603	4530	16	,	,	,
nyp.33433082244603	4530	17	with	with	IN
nyp.33433082244603	4530	18	Creamed	cream	VBN
nyp.33433082244603	4530	19	lob-	lob-	NN
nyp.33433082244603	4530	20	ster	ster	NN
nyp.33433082244603	4530	21	,	,	,
nyp.33433082244603	4530	22	etc	etc	FW
nyp.33433082244603	4530	23	.	.	.
nyp.33433082244603	4531	1	PASTRY	PASTRY	NNP
nyp.33433082244603	4531	2	AND	and	CC
nyp.33433082244603	4531	3	PIES	PIES	NNP
nyp.33433082244603	4531	4	387	387	CD
nyp.33433082244603	4531	5	PATE	PATE	NNP
nyp.33433082244603	4531	6	de	de	FW
nyp.33433082244603	4531	7	FOIES	FOIES	NNP
nyp.33433082244603	4531	8	GRAS	GRAS	NNP
nyp.33433082244603	4531	9	These	these	DT
nyp.33433082244603	4531	10	are	be	VBP
nyp.33433082244603	4531	11	usually	usually	RB
nyp.33433082244603	4531	12	made	make	VBN
nyp.33433082244603	4531	13	in	in	IN
nyp.33433082244603	4531	14	French	french	JJ
nyp.33433082244603	4531	15	pie	pie	NN
nyp.33433082244603	4531	16	moulds	mould	NNS
nyp.33433082244603	4531	17	,	,	,
nyp.33433082244603	4531	18	holding	hold	VBG
nyp.33433082244603	4531	19	about	about	RB
nyp.33433082244603	4531	20	two	two	CD
nyp.33433082244603	4531	21	quarts	quart	NNS
nyp.33433082244603	4531	22	,	,	,
nyp.33433082244603	4531	23	requiring	require	VBG
nyp.33433082244603	4531	24	a	a	DT
nyp.33433082244603	4531	25	large	large	JJ
nyp.33433082244603	4531	26	quantity	quantity	NN
nyp.33433082244603	4531	27	of	of	IN
nyp.33433082244603	4531	28	materials	material	NNS
nyp.33433082244603	4531	29	,	,	,
nyp.33433082244603	4531	30	and	and	CC
nyp.33433082244603	4531	31	costing	cost	VBG
nyp.33433082244603	4531	32	from	from	IN
nyp.33433082244603	4531	33	five	five	CD
nyp.33433082244603	4531	34	to	to	TO
nyp.33433082244603	4531	35	six	six	CD
nyp.33433082244603	4531	36	dollars	dollar	NNS
nyp.33433082244603	4531	37	;	;	:
nyp.33433082244603	4531	38	but	but	CC
nyp.33433082244603	4531	39	they	-PRON-	PRP
nyp.33433082244603	4531	40	can	can	MD
nyp.33433082244603	4531	41	be	be	VB
nyp.33433082244603	4531	42	so	so	RB
nyp.33433082244603	4531	43	sim-	sim-	RB
nyp.33433082244603	4531	44	plified	plified	JJ
nyp.33433082244603	4531	45	that	that	IN
nyp.33433082244603	4531	46	any	any	DT
nyp.33433082244603	4531	47	housekeeper	housekeeper	NN
nyp.33433082244603	4531	48	can	can	MD
nyp.33433082244603	4531	49	make	make	VB
nyp.33433082244603	4531	50	them	-PRON-	PRP
nyp.33433082244603	4531	51	for	for	IN
nyp.33433082244603	4531	52	one	one	CD
nyp.33433082244603	4531	53	-	-	HYPH
nyp.33433082244603	4531	54	half	half	NN
nyp.33433082244603	4531	55	the	the	DT
nyp.33433082244603	4531	56	above	above	JJ
nyp.33433082244603	4531	57	cost	cost	NN
nyp.33433082244603	4531	58	,	,	,
nyp.33433082244603	4531	59	and	and	CC
nyp.33433082244603	4531	60	will	will	MD
nyp.33433082244603	4531	61	be	be	VB
nyp.33433082244603	4531	62	so	so	RB
nyp.33433082244603	4531	63	pleased	pleased	JJ
nyp.33433082244603	4531	64	with	with	IN
nyp.33433082244603	4531	65	results	result	NNS
nyp.33433082244603	4531	66	that	that	IN
nyp.33433082244603	4531	67	she	-PRON-	PRP
nyp.33433082244603	4531	68	will	will	MD
nyp.33433082244603	4531	69	enter	enter	VB
nyp.33433082244603	4531	70	them	-PRON-	PRP
nyp.33433082244603	4531	71	at	at	IN
nyp.33433082244603	4531	72	once	once	RB
nyp.33433082244603	4531	73	on	on	IN
nyp.33433082244603	4531	74	her	-PRON-	PRP$
nyp.33433082244603	4531	75	weekly	weekly	JJ
nyp.33433082244603	4531	76	bills	bill	NNS
nyp.33433082244603	4531	77	of	of	IN
nyp.33433082244603	4531	78	fare	fare	NN
nyp.33433082244603	4531	79	.	.	.
nyp.33433082244603	4532	1	The	the	DT
nyp.33433082244603	4532	2	rule	rule	NN
nyp.33433082244603	4532	3	for	for	IN
nyp.33433082244603	4532	4	plain	plain	JJ
nyp.33433082244603	4532	5	paste	paste	NN
nyp.33433082244603	4532	6	y£	y£	JJ
nyp.33433082244603	4532	7	pound	pound	NN
nyp.33433082244603	4532	8	of	of	IN
nyp.33433082244603	4532	9	calf	calf	NN
nyp.33433082244603	4532	10	's	's	POS
nyp.33433082244603	4532	11	liver	liver	NN
nyp.33433082244603	4532	12	i	i	PRP
nyp.33433082244603	4532	13	slice	slice	NN
nyp.33433082244603	4532	14	of	of	IN
nyp.33433082244603	4532	15	bacon	bacon	NN
nyp.33433082244603	4532	16	or	or	CC
nyp.33433082244603	4532	17	quarter	quarter	NN
nyp.33433082244603	4532	18	of	of	IN
nyp.33433082244603	4532	19	a	a	DT
nyp.33433082244603	4532	20	pound	pound	NN
nyp.33433082244603	4532	21	of	of	IN
nyp.33433082244603	4532	22	ham	ham	NN
nyp.33433082244603	4532	23	y£	y£	JJ
nyp.33433082244603	4532	24	pound	pound	NN
nyp.33433082244603	4532	25	of	of	IN
nyp.33433082244603	4532	26	veal	veal	NN
nyp.33433082244603	4532	27	i	i	PRP
nyp.33433082244603	4532	28	Terrine	Terrine	NNP
nyp.33433082244603	4532	29	de	de	NNP
nyp.33433082244603	4532	30	Foies	Foies	NNP
nyp.33433082244603	4532	31	Gras	Gras	NNP
nyp.33433082244603	4532	32	aux	aux	.
nyp.33433082244603	4532	33	Truffes	Truffes	NNP
nyp.33433082244603	4532	34	du	du	NNP
nyp.33433082244603	4532	35	Perigord	Perigord	NNP
nyp.33433082244603	4532	36	,	,	,
nyp.33433082244603	4532	37	Strasbourg	Strasbourg	NNP
nyp.33433082244603	4532	38	]	]	-RRB-
nyp.33433082244603	4532	39	&	&	CC
nyp.33433082244603	4532	40	pint	pint	NN
nyp.33433082244603	4532	41	of	of	IN
nyp.33433082244603	4532	42	mushrooms	mushroom	NNS
nyp.33433082244603	4532	43	Salt	salt	NN
nyp.33433082244603	4532	44	and	and	CC
nyp.33433082244603	4532	45	pepper	pepper	NN
nyp.33433082244603	4532	46	Remove	remove	VB
nyp.33433082244603	4532	47	the	the	DT
nyp.33433082244603	4532	48	fat	fat	NN
nyp.33433082244603	4532	49	from	from	IN
nyp.33433082244603	4532	50	the	the	DT
nyp.33433082244603	4532	51	top	top	NN
nyp.33433082244603	4532	52	of	of	IN
nyp.33433082244603	4532	53	the	the	DT
nyp.33433082244603	4532	54	foies	foie	NNS
nyp.33433082244603	4532	55	gras	gras	NN
nyp.33433082244603	4532	56	,	,	,
nyp.33433082244603	4532	57	take	take	VB
nyp.33433082244603	4532	58	them	-PRON-	PRP
nyp.33433082244603	4532	59	from	from	IN
nyp.33433082244603	4532	60	the	the	DT
nyp.33433082244603	4532	61	pot	pot	NN
nyp.33433082244603	4532	62	and	and	CC
nyp.33433082244603	4532	63	mash	mash	NN
nyp.33433082244603	4532	64	,	,	,
nyp.33433082244603	4532	65	adding	add	VBG
nyp.33433082244603	4532	66	about	about	IN
nyp.33433082244603	4532	67	a	a	DT
nyp.33433082244603	4532	68	tablespoonful	tablespoonful	NN
nyp.33433082244603	4532	69	of	of	IN
nyp.33433082244603	4532	70	the	the	DT
nyp.33433082244603	4532	71	fat	fat	NN
nyp.33433082244603	4532	72	you	-PRON-	PRP
nyp.33433082244603	4532	73	have	have	VBP
nyp.33433082244603	4532	74	taken	take	VBN
nyp.33433082244603	4532	75	off	off	RP
nyp.33433082244603	4532	76	.	.	.
nyp.33433082244603	4533	1	Chop	chop	VB
nyp.33433082244603	4533	2	the	the	DT
nyp.33433082244603	4533	3	veal	veal	NN
nyp.33433082244603	4533	4	very	very	RB
nyp.33433082244603	4533	5	fine	fine	RB
nyp.33433082244603	4533	6	.	.	.
nyp.33433082244603	4534	1	Scald	scald	VB
nyp.33433082244603	4534	2	the	the	DT
nyp.33433082244603	4534	3	liver	liver	NN
nyp.33433082244603	4534	4	,	,	,
nyp.33433082244603	4534	5	dry	dry	VB
nyp.33433082244603	4534	6	it	-PRON-	PRP
nyp.33433082244603	4534	7	with	with	IN
nyp.33433082244603	4534	8	a	a	DT
nyp.33433082244603	4534	9	towel	towel	NN
nyp.33433082244603	4534	10	,	,	,
nyp.33433082244603	4534	11	and	and	CC
nyp.33433082244603	4534	12	chop	chop	VB
nyp.33433082244603	4534	13	it	-PRON-	PRP
nyp.33433082244603	4534	14	also	also	RB
nyp.33433082244603	4534	15	very	very	RB
nyp.33433082244603	4534	16	fine	fine	JJ
nyp.33433082244603	4534	17	.	.	.
nyp.33433082244603	4535	1	Cut	cut	VB
nyp.33433082244603	4535	2	the	the	DT
nyp.33433082244603	4535	3	bacon	bacon	NN
nyp.33433082244603	4535	4	or	or	CC
nyp.33433082244603	4535	5	ham	ham	NN
nyp.33433082244603	4535	6	into	into	IN
nyp.33433082244603	4535	7	dice	dice	NN
nyp.33433082244603	4535	8	.	.	.
nyp.33433082244603	4536	1	Line	line	VB
nyp.33433082244603	4536	2	an	an	DT
nyp.33433082244603	4536	3	ordinary	ordinary	JJ
nyp.33433082244603	4536	4	tin	tin	NN
nyp.33433082244603	4536	5	one-	one-	NNP
nyp.33433082244603	4536	6	quart	quart	NNP
nyp.33433082244603	4536	7	basin	basin	NNP
nyp.33433082244603	4536	8	about	about	RB
nyp.33433082244603	4536	9	two	two	CD
nyp.33433082244603	4536	10	inches	inch	NNS
nyp.33433082244603	4536	11	deep	deep	JJ
nyp.33433082244603	4536	12	with	with	IN
nyp.33433082244603	4536	13	a	a	DT
nyp.33433082244603	4536	14	sheet	sheet	NN
nyp.33433082244603	4536	15	of	of	IN
nyp.33433082244603	4536	16	the	the	DT
nyp.33433082244603	4536	17	plain	plain	JJ
nyp.33433082244603	4536	18	paste	paste	NN
nyp.33433082244603	4536	19	.	.	.
nyp.33433082244603	4537	1	In	in	IN
nyp.33433082244603	4537	2	the	the	DT
nyp.33433082244603	4537	3	bottom	bottom	NN
nyp.33433082244603	4537	4	put	put	VBD
nyp.33433082244603	4537	5	a	a	DT
nyp.33433082244603	4537	6	layer	layer	NN
nyp.33433082244603	4537	7	of	of	IN
nyp.33433082244603	4537	8	veal	veal	NN
nyp.33433082244603	4537	9	,	,	,
nyp.33433082244603	4537	10	next	next	IN
nyp.33433082244603	4537	11	a	a	DT
nyp.33433082244603	4537	12	layer	layer	NN
nyp.33433082244603	4537	13	of	of	IN
nyp.33433082244603	4537	14	fois	fois	FW
nyp.33433082244603	4537	15	gras	gras	FW
nyp.33433082244603	4537	16	,	,	,
nyp.33433082244603	4537	17	next	next	IN
nyp.33433082244603	4537	18	a	a	DT
nyp.33433082244603	4537	19	layer	layer	NN
nyp.33433082244603	4537	20	of	of	IN
nyp.33433082244603	4537	21	mushrooms	mushroom	NNS
nyp.33433082244603	4537	22	,	,	,
nyp.33433082244603	4537	23	chopped	chop	VBN
nyp.33433082244603	4537	24	,	,	,
nyp.33433082244603	4537	25	then	then	RB
nyp.33433082244603	4537	26	a	a	DT
nyp.33433082244603	4537	27	layer	layer	NN
nyp.33433082244603	4537	28	of	of	IN
nyp.33433082244603	4537	29	liver	liver	NN
nyp.33433082244603	4537	30	,	,	,
nyp.33433082244603	4537	31	then	then	RB
nyp.33433082244603	4537	32	a	a	DT
nyp.33433082244603	4537	33	sprinkling	sprinkling	NN
nyp.33433082244603	4537	34	of	of	IN
nyp.33433082244603	4537	35	ham	ham	NN
nyp.33433082244603	4537	36	,	,	,
nyp.33433082244603	4537	37	pepper	pepper	NN
nyp.33433082244603	4537	38	and	and	CC
nyp.33433082244603	4537	39	salt	salt	NN
nyp.33433082244603	4537	40	,	,	,
nyp.33433082244603	4537	41	and	and	CC
nyp.33433082244603	4537	42	so	so	RB
nyp.33433082244603	4537	43	on	on	RB
nyp.33433082244603	4537	44	until	until	IN
nyp.33433082244603	4537	45	the	the	DT
nyp.33433082244603	4537	46	materials	material	NNS
nyp.33433082244603	4537	47	are	be	VBP
nyp.33433082244603	4537	48	used	use	VBN
nyp.33433082244603	4537	49	.	.	.
nyp.33433082244603	4538	1	Roll	roll	VB
nyp.33433082244603	4538	2	out	out	RP
nyp.33433082244603	4538	3	another	another	DT
nyp.33433082244603	4538	4	piece	piece	NN
nyp.33433082244603	4538	5	of	of	IN
nyp.33433082244603	4538	6	paste	paste	NN
nyp.33433082244603	4538	7	for	for	IN
nyp.33433082244603	4538	8	the	the	DT
nyp.33433082244603	4538	9	top	top	JJ
nyp.33433082244603	4538	10	cover	cover	NN
nyp.33433082244603	4538	11	,	,	,
nyp.33433082244603	4538	12	make	make	VB
nyp.33433082244603	4538	13	an	an	DT
nyp.33433082244603	4538	14	opening	opening	NN
nyp.33433082244603	4538	15	in	in	IN
nyp.33433082244603	4538	16	the	the	DT
nyp.33433082244603	4538	17	centre	centre	NN
nyp.33433082244603	4538	18	,	,	,
nyp.33433082244603	4538	19	place	place	VB
nyp.33433082244603	4538	20	it	-PRON-	PRP
nyp.33433082244603	4538	21	over	over	IN
nyp.33433082244603	4538	22	the	the	DT
nyp.33433082244603	4538	23	top	top	NN
nyp.33433082244603	4538	24	,	,	,
nyp.33433082244603	4538	25	and	and	CC
nyp.33433082244603	4538	26	press	press	VB
nyp.33433082244603	4538	27	the	the	DT
nyp.33433082244603	4538	28	edges	edge	NNS
nyp.33433082244603	4538	29	of	of	IN
nyp.33433082244603	4538	30	the	the	DT
nyp.33433082244603	4538	31	upper	upper	JJ
nyp.33433082244603	4538	32	and	and	CC
nyp.33433082244603	4538	33	the	the	DT
nyp.33433082244603	4538	34	under	under	JJ
nyp.33433082244603	4538	35	crust	crust	NN
nyp.33433082244603	4538	36	firmly	firmly	RB
nyp.33433082244603	4538	37	together	together	RB
nyp.33433082244603	4538	38	.	.	.
nyp.33433082244603	4539	1	With	with	IN
nyp.33433082244603	4539	2	a	a	DT
nyp.33433082244603	4539	3	sharp	sharp	JJ
nyp.33433082244603	4539	4	knife	knife	NN
nyp.33433082244603	4539	5	cut	cut	VBD
nyp.33433082244603	4539	6	a	a	DT
nyp.33433082244603	4539	7	few	few	JJ
nyp.33433082244603	4539	8	leaves	leave	NNS
nyp.33433082244603	4539	9	from	from	IN
nyp.33433082244603	4539	10	the	the	DT
nyp.33433082244603	4539	11	trimmings	trimming	NNS
nyp.33433082244603	4539	12	of	of	IN
nyp.33433082244603	4539	13	the	the	DT
nyp.33433082244603	4539	14	paste	paste	NN
nyp.33433082244603	4539	15	,	,	,
nyp.33433082244603	4539	16	arrange	arrange	VB
nyp.33433082244603	4539	17	them	-PRON-	PRP
nyp.33433082244603	4539	18	tastefully	tastefully	RB
nyp.33433082244603	4539	19	in	in	IN
nyp.33433082244603	4539	20	the	the	DT
nyp.33433082244603	4539	21	centre	centre	NN
nyp.33433082244603	4539	22	of	of	IN
nyp.33433082244603	4539	23	the	the	DT
nyp.33433082244603	4539	24	top	top	JJ
nyp.33433082244603	4539	25	crust	crust	NN
nyp.33433082244603	4539	26	.	.	.
nyp.33433082244603	4540	1	Place	place	VB
nyp.33433082244603	4540	2	it	-PRON-	PRP
nyp.33433082244603	4540	3	in	in	IN
nyp.33433082244603	4540	4	a	a	DT
nyp.33433082244603	4540	5	quick	quick	JJ
nyp.33433082244603	4540	6	oven	oven	NN
nyp.33433082244603	4540	7	,	,	,
nyp.33433082244603	4540	8	and	and	CC
nyp.33433082244603	4540	9	bake	bake	VB
nyp.33433082244603	4540	10	one	one	CD
nyp.33433082244603	4540	11	hour	hour	NN
nyp.33433082244603	4540	12	;	;	:
nyp.33433082244603	4540	13	as	as	RB
nyp.33433082244603	4540	14	soon	soon	RB
nyp.33433082244603	4540	15	as	as	IN
nyp.33433082244603	4540	16	the	the	DT
nyp.33433082244603	4540	17	top	top	JJ
nyp.33433082244603	4540	18	crust	crust	NN
nyp.33433082244603	4540	19	is	be	VBZ
nyp.33433082244603	4540	20	a	a	DT
nyp.33433082244603	4540	21	nice	nice	JJ
nyp.33433082244603	4540	22	brown	brown	NN
nyp.33433082244603	4540	23	,	,	,
nyp.33433082244603	4540	24	cover	cover	VB
nyp.33433082244603	4540	25	it	-PRON-	PRP
nyp.33433082244603	4540	26	with	with	IN
nyp.33433082244603	4540	27	a	a	DT
nyp.33433082244603	4540	28	sheet	sheet	NN
nyp.33433082244603	4540	29	of	of	IN
nyp.33433082244603	4540	30	writing	writing	NN
nyp.33433082244603	4540	31	-	-	HYPH
nyp.33433082244603	4540	32	paper	paper	NN
nyp.33433082244603	4540	33	to	to	TO
nyp.33433082244603	4540	34	pre-	pre-	RB
nyp.33433082244603	4540	35	vent	vent	VB
nyp.33433082244603	4540	36	its	-PRON-	PRP$
nyp.33433082244603	4540	37	burning	burning	NN
nyp.33433082244603	4540	38	.	.	.
nyp.33433082244603	4541	1	When	when	WRB
nyp.33433082244603	4541	2	done	do	VBN
nyp.33433082244603	4541	3	,	,	,
nyp.33433082244603	4541	4	carefully	carefully	RB
nyp.33433082244603	4541	5	lift	lift	VB
nyp.33433082244603	4541	6	it	-PRON-	PRP
nyp.33433082244603	4541	7	from	from	IN
nyp.33433082244603	4541	8	the	the	DT
nyp.33433082244603	4541	9	basin	basin	NN
nyp.33433082244603	4541	10	,	,	,
nyp.33433082244603	4541	11	place	place	VB
nyp.33433082244603	4541	12	it	-PRON-	PRP
nyp.33433082244603	4541	13	on	on	IN
nyp.33433082244603	4541	14	a	a	DT
nyp.33433082244603	4541	15	folded	folded	JJ
nyp.33433082244603	4541	16	napkin	napkin	NN
nyp.33433082244603	4541	17	,	,	,
nyp.33433082244603	4541	18	and	and	CC
nyp.33433082244603	4541	19	serve	serve	VB
nyp.33433082244603	4541	20	.	.	.
nyp.33433082244603	4542	1	388	388	CD
nyp.33433082244603	4542	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4542	3	COOK	COOK	NNP
nyp.33433082244603	4542	4	BOOK	book	NN
nyp.33433082244603	4542	5	OYSTER	oyster	NN
nyp.33433082244603	4542	6	PATTIES	patty	NNS
nyp.33433082244603	4542	7	i	i	PRP
nyp.33433082244603	4542	8	batch	batch	VBP
nyp.33433082244603	4542	9	of	of	IN
nyp.33433082244603	4542	10	puff	puff	NN
nyp.33433082244603	4542	11	paste	paste	NN
nyp.33433082244603	4542	12	25	25	CD
nyp.33433082244603	4542	13	nice	nice	JJ
nyp.33433082244603	4542	14	fat	fat	JJ
nyp.33433082244603	4542	15	oysters	oyster	NNS
nyp.33433082244603	4542	16	1	1	CD
nyp.33433082244603	4542	17	pint	pint	NN
nyp.33433082244603	4542	18	of	of	IN
nyp.33433082244603	4542	19	milk	milk	NN
nyp.33433082244603	4542	20	or	or	CC
nyp.33433082244603	4542	21	cream	cream	NN
nyp.33433082244603	4542	22	1	1	CD
nyp.33433082244603	4542	23	tablespoonful	tablespoonful	NN
nyp.33433082244603	4542	24	of	of	IN
nyp.33433082244603	4542	25	butter	butter	NN
nyp.33433082244603	4542	26	1	1	CD
nyp.33433082244603	4542	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	4542	28	of	of	IN
nyp.33433082244603	4542	29	corn	corn	NN
nyp.33433082244603	4542	30	-	-	HYPH
nyp.33433082244603	4542	31	starch	starch	NN
nyp.33433082244603	4542	32	Salt	salt	NN
nyp.33433082244603	4542	33	and	and	CC
nyp.33433082244603	4542	34	pepper	pepper	NN
nyp.33433082244603	4542	35	to	to	TO
nyp.33433082244603	4542	36	taste	taste	VB
nyp.33433082244603	4542	37	Roll	Roll	NNP
nyp.33433082244603	4542	38	out	out	RP
nyp.33433082244603	4542	39	the	the	DT
nyp.33433082244603	4542	40	puff	puff	NN
nyp.33433082244603	4542	41	paste	paste	NN
nyp.33433082244603	4542	42	about	about	IN
nyp.33433082244603	4542	43	an	an	DT
nyp.33433082244603	4542	44	inch	inch	NN
nyp.33433082244603	4542	45	thick	thick	JJ
nyp.33433082244603	4542	46	.	.	.
nyp.33433082244603	4543	1	Then	then	RB
nyp.33433082244603	4543	2	,	,	,
nyp.33433082244603	4543	3	with	with	IN
nyp.33433082244603	4543	4	a	a	DT
nyp.33433082244603	4543	5	round	round	JJ
nyp.33433082244603	4543	6	tin	tin	NN
nyp.33433082244603	4543	7	cutter	cutter	NN
nyp.33433082244603	4543	8	,	,	,
nyp.33433082244603	4543	9	cut	cut	VBD
nyp.33433082244603	4543	10	out	out	RP
nyp.33433082244603	4543	11	a	a	DT
nyp.33433082244603	4543	12	patty	patty	NN
nyp.33433082244603	4543	13	,	,	,
nyp.33433082244603	4543	14	and	and	CC
nyp.33433082244603	4543	15	lay	lie	VBD
nyp.33433082244603	4543	16	it	-PRON-	PRP
nyp.33433082244603	4543	17	on	on	IN
nyp.33433082244603	4543	18	a	a	DT
nyp.33433082244603	4543	19	greased	greased	JJ
nyp.33433082244603	4543	20	tin	tin	NN
nyp.33433082244603	4543	21	sheet	sheet	NN
nyp.33433082244603	4543	22	.	.	.
nyp.33433082244603	4544	1	Brush	brush	VB
nyp.33433082244603	4544	2	it	-PRON-	PRP
nyp.33433082244603	4544	3	lightly	lightly	RB
nyp.33433082244603	4544	4	over	over	IN
nyp.33433082244603	4544	5	the	the	DT
nyp.33433082244603	4544	6	top	top	NN
nyp.33433082244603	4544	7	with	with	IN
nyp.33433082244603	4544	8	the	the	DT
nyp.33433082244603	4544	9	beaten	beat	VBN
nyp.33433082244603	4544	10	yolk	yolk	NN
nyp.33433082244603	4544	11	of	of	IN
nyp.33433082244603	4544	12	an	an	DT
nyp.33433082244603	4544	13	egg	egg	NN
nyp.33433082244603	4544	14	,	,	,
nyp.33433082244603	4544	15	being	be	VBG
nyp.33433082244603	4544	16	careful	careful	JJ
nyp.33433082244603	4544	17	not	not	RB
nyp.33433082244603	4544	18	to	to	TO
nyp.33433082244603	4544	19	allow	allow	VB
nyp.33433082244603	4544	20	any	any	DT
nyp.33433082244603	4544	21	of	of	IN
nyp.33433082244603	4544	22	the	the	DT
nyp.33433082244603	4544	23	yolk	yolk	NN
nyp.33433082244603	4544	24	to	to	TO
nyp.33433082244603	4544	25	run	run	VB
nyp.33433082244603	4544	26	down	down	RP
nyp.33433082244603	4544	27	the	the	DT
nyp.33433082244603	4544	28	sides	side	NNS
nyp.33433082244603	4544	29	,	,	,
nyp.33433082244603	4544	30	as	as	IN
nyp.33433082244603	4544	31	it	-PRON-	PRP
nyp.33433082244603	4544	32	cements	cement	VBZ
nyp.33433082244603	4544	33	the	the	DT
nyp.33433082244603	4544	34	edges	edge	NNS
nyp.33433082244603	4544	35	together	together	RB
nyp.33433082244603	4544	36	and	and	CC
nyp.33433082244603	4544	37	prevents	prevent	VBZ
nyp.33433082244603	4544	38	it	-PRON-	PRP
nyp.33433082244603	4544	39	from	from	IN
nyp.33433082244603	4544	40	being	be	VBG
nyp.33433082244603	4544	41	light	light	NN
nyp.33433082244603	4544	42	;	;	:
nyp.33433082244603	4544	43	then	then	RB
nyp.33433082244603	4544	44	take	take	VB
nyp.33433082244603	4544	45	a	a	DT
nyp.33433082244603	4544	46	cutter	cutter	NN
nyp.33433082244603	4544	47	,	,	,
nyp.33433082244603	4544	48	two	two	CD
nyp.33433082244603	4544	49	sizes	size	NNS
nyp.33433082244603	4544	50	smaller	small	JJR
nyp.33433082244603	4544	51	,	,	,
nyp.33433082244603	4544	52	and	and	CC
nyp.33433082244603	4544	53	press	press	VB
nyp.33433082244603	4544	54	it	-PRON-	PRP
nyp.33433082244603	4544	55	in	in	IN
nyp.33433082244603	4544	56	the	the	DT
nyp.33433082244603	4544	57	centre	centre	NN
nyp.33433082244603	4544	58	and	and	CC
nyp.33433082244603	4544	59	nearly	nearly	RB
nyp.33433082244603	4544	60	through	through	IN
nyp.33433082244603	4544	61	the	the	DT
nyp.33433082244603	4544	62	patty	patty	NN
nyp.33433082244603	4544	63	,	,	,
nyp.33433082244603	4544	64	and	and	CC
nyp.33433082244603	4544	65	so	so	RB
nyp.33433082244603	4544	66	on	on	RB
nyp.33433082244603	4544	67	until	until	IN
nyp.33433082244603	4544	68	you	-PRON-	PRP
nyp.33433082244603	4544	69	have	have	VBP
nyp.33433082244603	4544	70	the	the	DT
nyp.33433082244603	4544	71	whole	whole	JJ
nyp.33433082244603	4544	72	cut	cut	NN
nyp.33433082244603	4544	73	.	.	.
nyp.33433082244603	4545	1	Now	now	RB
nyp.33433082244603	4545	2	put	put	VB
nyp.33433082244603	4545	3	them	-PRON-	PRP
nyp.33433082244603	4545	4	on	on	IN
nyp.33433082244603	4545	5	the	the	DT
nyp.33433082244603	4545	6	ice	ice	NN
nyp.33433082244603	4545	7	for	for	IN
nyp.33433082244603	4545	8	a	a	DT
nyp.33433082244603	4545	9	half	half	JJ
nyp.33433082244603	4545	10	-	-	HYPH
nyp.33433082244603	4545	11	hour	hour	NN
nyp.33433082244603	4545	12	,	,	,
nyp.33433082244603	4545	13	or	or	CC
nyp.33433082244603	4545	14	until	until	IN
nyp.33433082244603	4545	15	the	the	DT
nyp.33433082244603	4545	16	oven	oven	NN
nyp.33433082244603	4545	17	is	be	VBZ
nyp.33433082244603	4545	18	very	very	RB
nyp.33433082244603	4545	19	hot	hot	JJ
nyp.33433082244603	4545	20	(	(	-LRB-
nyp.33433082244603	4545	21	4000	4000	CD
nyp.33433082244603	4545	22	Fahr	Fahr	NNP
nyp.33433082244603	4545	23	.	.	.
nyp.33433082244603	4545	24	)	)	-RRB-
nyp.33433082244603	4545	25	.	.	.
nyp.33433082244603	4546	1	Then	then	RB
nyp.33433082244603	4546	2	bake	bake	VB
nyp.33433082244603	4546	3	about	about	RB
nyp.33433082244603	4546	4	twenty	twenty	CD
nyp.33433082244603	4546	5	minutes	minute	NNS
nyp.33433082244603	4546	6	,	,	,
nyp.33433082244603	4546	7	or	or	CC
nyp.33433082244603	4546	8	until	until	IN
nyp.33433082244603	4546	9	a	a	DT
nyp.33433082244603	4546	10	nice	nice	JJ
nyp.33433082244603	4546	11	brown	brown	NN
nyp.33433082244603	4546	12	.	.	.
nyp.33433082244603	4547	1	The	the	DT
nyp.33433082244603	4547	2	inside	inside	JJ
nyp.33433082244603	4547	3	cut	cut	NN
nyp.33433082244603	4547	4	acts	act	NNS
nyp.33433082244603	4547	5	as	as	IN
nyp.33433082244603	4547	6	a	a	DT
nyp.33433082244603	4547	7	non	non	JJ
nyp.33433082244603	4547	8	-	-	JJ
nyp.33433082244603	4547	9	con-	con-	JJ
nyp.33433082244603	4547	10	ductor	ductor	NN
nyp.33433082244603	4547	11	,	,	,
nyp.33433082244603	4547	12	and	and	CC
nyp.33433082244603	4547	13	prevents	prevent	VBZ
nyp.33433082244603	4547	14	the	the	DT
nyp.33433082244603	4547	15	heat	heat	NN
nyp.33433082244603	4547	16	from	from	IN
nyp.33433082244603	4547	17	reaching	reach	VBG
nyp.33433082244603	4547	18	the	the	DT
nyp.33433082244603	4547	19	centre	centre	NN
nyp.33433082244603	4547	20	,	,	,
nyp.33433082244603	4547	21	consequently	consequently	RB
nyp.33433082244603	4547	22	all	all	PDT
nyp.33433082244603	4547	23	the	the	DT
nyp.33433082244603	4547	24	paste	paste	NN
nyp.33433082244603	4547	25	inside	inside	IN
nyp.33433082244603	4547	26	this	this	DT
nyp.33433082244603	4547	27	ring	ring	NN
nyp.33433082244603	4547	28	should	should	MD
nyp.33433082244603	4547	29	be	be	VB
nyp.33433082244603	4547	30	unbaked	unbaked	JJ
nyp.33433082244603	4547	31	.	.	.
nyp.33433082244603	4548	1	Now	now	RB
nyp.33433082244603	4548	2	remove	remove	VB
nyp.33433082244603	4548	3	the	the	DT
nyp.33433082244603	4548	4	lid	lid	NN
nyp.33433082244603	4548	5	crust	crust	NN
nyp.33433082244603	4548	6	carefully	carefully	RB
nyp.33433082244603	4548	7	,	,	,
nyp.33433082244603	4548	8	and	and	CC
nyp.33433082244603	4548	9	save	save	VB
nyp.33433082244603	4548	10	it	-PRON-	PRP
nyp.33433082244603	4548	11	for	for	IN
nyp.33433082244603	4548	12	the	the	DT
nyp.33433082244603	4548	13	lid	lid	NN
nyp.33433082244603	4548	14	of	of	IN
nyp.33433082244603	4548	15	the	the	DT
nyp.33433082244603	4548	16	patty	patty	NN
nyp.33433082244603	4548	17	.	.	.
nyp.33433082244603	4549	1	Take	take	VB
nyp.33433082244603	4549	2	out	out	RP
nyp.33433082244603	4549	3	this	this	DT
nyp.33433082244603	4549	4	unbaked	unbaked	JJ
nyp.33433082244603	4549	5	portion	portion	NN
nyp.33433082244603	4549	6	with	with	IN
nyp.33433082244603	4549	7	a	a	DT
nyp.33433082244603	4549	8	spoon	spoon	NN
nyp.33433082244603	4549	9	.	.	.
nyp.33433082244603	4550	1	Put	put	VB
nyp.33433082244603	4550	2	the	the	DT
nyp.33433082244603	4550	3	patties	patty	NNS
nyp.33433082244603	4550	4	back	back	RB
nyp.33433082244603	4550	5	in	in	IN
nyp.33433082244603	4550	6	the	the	DT
nyp.33433082244603	4550	7	oven	oven	NN
nyp.33433082244603	4550	8	for	for	IN
nyp.33433082244603	4550	9	ten	ten	CD
nyp.33433082244603	4550	10	minutes	minute	NNS
nyp.33433082244603	4550	11	;	;	:
nyp.33433082244603	4550	12	leave	leave	VB
nyp.33433082244603	4550	13	the	the	DT
nyp.33433082244603	4550	14	door	door	NN
nyp.33433082244603	4550	15	open	open	JJ
nyp.33433082244603	4550	16	,	,	,
nyp.33433082244603	4550	17	as	as	IN
nyp.33433082244603	4550	18	they	-PRON-	PRP
nyp.33433082244603	4550	19	only	only	RB
nyp.33433082244603	4550	20	want	want	VBP
nyp.33433082244603	4550	21	a	a	DT
nyp.33433082244603	4550	22	little	little	JJ
nyp.33433082244603	4550	23	drying	drying	NN
nyp.33433082244603	4550	24	.	.	.
nyp.33433082244603	4551	1	Now	now	RB
nyp.33433082244603	4551	2	put	put	VB
nyp.33433082244603	4551	3	the	the	DT
nyp.33433082244603	4551	4	oysters	oyster	NNS
nyp.33433082244603	4551	5	on	on	RP
nyp.33433082244603	4551	6	to	to	TO
nyp.33433082244603	4551	7	boil	boil	VB
nyp.33433082244603	4551	8	,	,	,
nyp.33433082244603	4551	9	in	in	IN
nyp.33433082244603	4551	10	their	-PRON-	PRP$
nyp.33433082244603	4551	11	own	own	JJ
nyp.33433082244603	4551	12	liquor	liquor	NN
nyp.33433082244603	4551	13	;	;	:
nyp.33433082244603	4551	14	as	as	RB
nyp.33433082244603	4551	15	soon	soon	RB
nyp.33433082244603	4551	16	as	as	IN
nyp.33433082244603	4551	17	they	-PRON-	PRP
nyp.33433082244603	4551	18	boil	boil	VBP
nyp.33433082244603	4551	19	,	,	,
nyp.33433082244603	4551	20	drain	drain	VB
nyp.33433082244603	4551	21	them	-PRON-	PRP
nyp.33433082244603	4551	22	.	.	.
nyp.33433082244603	4552	1	Put	put	VB
nyp.33433082244603	4552	2	the	the	DT
nyp.33433082244603	4552	3	milk	milk	NN
nyp.33433082244603	4552	4	or	or	CC
nyp.33433082244603	4552	5	cream	cream	NN
nyp.33433082244603	4552	6	on	on	RP
nyp.33433082244603	4552	7	to	to	TO
nyp.33433082244603	4552	8	boil	boil	VB
nyp.33433082244603	4552	9	in	in	IN
nyp.33433082244603	4552	10	a	a	DT
nyp.33433082244603	4552	11	farina	farina	NNP
nyp.33433082244603	4552	12	boiler	boiler	NN
nyp.33433082244603	4552	13	.	.	.
nyp.33433082244603	4553	1	Rub	rub	VB
nyp.33433082244603	4553	2	the	the	DT
nyp.33433082244603	4553	3	butter	butter	NN
nyp.33433082244603	4553	4	and	and	CC
nyp.33433082244603	4553	5	corn	corn	NN
nyp.33433082244603	4553	6	-	-	HYPH
nyp.33433082244603	4553	7	starch	starch	NN
nyp.33433082244603	4553	8	together	together	RB
nyp.33433082244603	4553	9	until	until	IN
nyp.33433082244603	4553	10	smooth	smooth	JJ
nyp.33433082244603	4553	11	,	,	,
nyp.33433082244603	4553	12	and	and	CC
nyp.33433082244603	4553	13	add	add	VB
nyp.33433082244603	4553	14	to	to	IN
nyp.33433082244603	4553	15	the	the	DT
nyp.33433082244603	4553	16	boiling	boiling	NN
nyp.33433082244603	4553	17	milk	milk	NN
nyp.33433082244603	4553	18	or	or	CC
nyp.33433082244603	4553	19	cream	cream	NN
nyp.33433082244603	4553	20	;	;	:
nyp.33433082244603	4553	21	stir	stir	VB
nyp.33433082244603	4553	22	until	until	IN
nyp.33433082244603	4553	23	it	-PRON-	PRP
nyp.33433082244603	4553	24	boils	boil	VBZ
nyp.33433082244603	4553	25	,	,	,
nyp.33433082244603	4553	26	add	add	VB
nyp.33433082244603	4553	27	salt	salt	NN
nyp.33433082244603	4553	28	and	and	CC
nyp.33433082244603	4553	29	pepper	pepper	NN
nyp.33433082244603	4553	30	,	,	,
nyp.33433082244603	4553	31	and	and	CC
nyp.33433082244603	4553	32	last	last	JJ
nyp.33433082244603	4553	33	,	,	,
nyp.33433082244603	4553	34	the	the	DT
nyp.33433082244603	4553	35	oysters	oyster	NNS
nyp.33433082244603	4553	36	;	;	,
nyp.33433082244603	4553	37	let	let	VB
nyp.33433082244603	4553	38	boil	boil	VB
nyp.33433082244603	4553	39	up	up	RP
nyp.33433082244603	4553	40	again	again	RB
nyp.33433082244603	4553	41	,	,	,
nyp.33433082244603	4553	42	and	and	CC
nyp.33433082244603	4553	43	take	take	VB
nyp.33433082244603	4553	44	from	from	IN
nyp.33433082244603	4553	45	the	the	DT
nyp.33433082244603	4553	46	fire	fire	NN
nyp.33433082244603	4553	47	.	.	.
nyp.33433082244603	4554	1	TO	to	TO
nyp.33433082244603	4554	2	FILL	fill	VB
nyp.33433082244603	4554	3	THE	the	DT
nyp.33433082244603	4554	4	PATTIES	patty	NNS
nyp.33433082244603	4554	5	Put	put	VBP
nyp.33433082244603	4554	6	two	two	CD
nyp.33433082244603	4554	7	oysters	oyster	NNS
nyp.33433082244603	4554	8	and	and	CC
nyp.33433082244603	4554	9	a	a	DT
nyp.33433082244603	4554	10	little	little	JJ
nyp.33433082244603	4554	11	sauce	sauce	NN
nyp.33433082244603	4554	12	in	in	IN
nyp.33433082244603	4554	13	each	each	DT
nyp.33433082244603	4554	14	one	one	NN
nyp.33433082244603	4554	15	,	,	,
nyp.33433082244603	4554	16	put	put	VBN
nyp.33433082244603	4554	17	on	on	IN
nyp.33433082244603	4554	18	the	the	DT
nyp.33433082244603	4554	19	lid	lid	NN
nyp.33433082244603	4554	20	,	,	,
nyp.33433082244603	4554	21	and	and	CC
nyp.33433082244603	4554	22	serve	serve	VB
nyp.33433082244603	4554	23	.	.	.
nyp.33433082244603	4555	1	For	for	IN
nyp.33433082244603	4555	2	what	what	WP
nyp.33433082244603	4555	3	to	to	TO
nyp.33433082244603	4555	4	do	do	VB
nyp.33433082244603	4555	5	with	with	IN
nyp.33433082244603	4555	6	the	the	DT
nyp.33433082244603	4555	7	unbaked	unbaked	JJ
nyp.33433082244603	4555	8	paste	paste	NN
nyp.33433082244603	4555	9	,	,	,
nyp.33433082244603	4555	10	see	see	VB
nyp.33433082244603	4555	11	remarks	remark	NNS
nyp.33433082244603	4555	12	"	"	``
nyp.33433082244603	4555	13	What	what	WP
nyp.33433082244603	4555	14	to	to	TO
nyp.33433082244603	4555	15	Save	save	VB
nyp.33433082244603	4555	16	,	,	,
nyp.33433082244603	4555	17	and	and	CC
nyp.33433082244603	4555	18	How	how	WRB
nyp.33433082244603	4555	19	to	to	TO
nyp.33433082244603	4555	20	Use	use	VB
nyp.33433082244603	4555	21	It	-PRON-	PRP
nyp.33433082244603	4555	22	.	.	.
nyp.33433082244603	4555	23	"	"	''
nyp.33433082244603	4556	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4556	2	AND	and	CC
nyp.33433082244603	4556	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4556	4	HOT	hot	JJ
nyp.33433082244603	4556	5	PUDDINGS	pudding	NNS
nyp.33433082244603	4556	6	AMBER	amber	NN
nyp.33433082244603	4556	7	PUDDING	pudding	NN
nyp.33433082244603	4556	8	Four	four	CD
nyp.33433082244603	4556	9	eggs	egg	NNS
nyp.33433082244603	4556	10	,	,	,
nyp.33433082244603	4556	11	their	-PRON-	PRP$
nyp.33433082244603	4556	12	weight	weight	NN
nyp.33433082244603	4556	13	in	in	IN
nyp.33433082244603	4556	14	butter	butter	NN
nyp.33433082244603	4556	15	,	,	,
nyp.33433082244603	4556	16	sugar	sugar	NN
nyp.33433082244603	4556	17	and	and	CC
nyp.33433082244603	4556	18	rice	rice	NN
nyp.33433082244603	4556	19	flour	flour	NN
nyp.33433082244603	4556	20	,	,	,
nyp.33433082244603	4556	21	juice	juice	NN
nyp.33433082244603	4556	22	and	and	CC
nyp.33433082244603	4556	23	rind	rind	NN
nyp.33433082244603	4556	24	of	of	IN
nyp.33433082244603	4556	25	one	one	CD
nyp.33433082244603	4556	26	lemon	lemon	NN
nyp.33433082244603	4556	27	.	.	.
nyp.33433082244603	4557	1	Beat	beat	VB
nyp.33433082244603	4557	2	the	the	DT
nyp.33433082244603	4557	3	butter	butter	NN
nyp.33433082244603	4557	4	to	to	IN
nyp.33433082244603	4557	5	a	a	DT
nyp.33433082244603	4557	6	cream	cream	NN
nyp.33433082244603	4557	7	,	,	,
nyp.33433082244603	4557	8	then	then	RB
nyp.33433082244603	4557	9	add	add	VB
nyp.33433082244603	4557	10	gradually	gradually	RB
nyp.33433082244603	4557	11	the	the	DT
nyp.33433082244603	4557	12	sugar	sugar	NN
nyp.33433082244603	4557	13	.	.	.
nyp.33433082244603	4558	1	Beat	beat	VB
nyp.33433082244603	4558	2	the	the	DT
nyp.33433082244603	4558	3	eggs	egg	NNS
nyp.33433082244603	4558	4	,	,	,
nyp.33433082244603	4558	5	without	without	IN
nyp.33433082244603	4558	6	sep-	sep-	XX
nyp.33433082244603	4558	7	arating	arating	NN
nyp.33433082244603	4558	8	,	,	,
nyp.33433082244603	4558	9	until	until	IN
nyp.33433082244603	4558	10	very	very	RB
nyp.33433082244603	4558	11	light	light	NN
nyp.33433082244603	4558	12	;	;	:
nyp.33433082244603	4558	13	then	then	RB
nyp.33433082244603	4558	14	add	add	VB
nyp.33433082244603	4558	15	them	-PRON-	PRP
nyp.33433082244603	4558	16	gradually	gradually	RB
nyp.33433082244603	4558	17	to	to	IN
nyp.33433082244603	4558	18	the	the	DT
nyp.33433082244603	4558	19	other	other	JJ
nyp.33433082244603	4558	20	mixture	mixture	NN
nyp.33433082244603	4558	21	,	,	,
nyp.33433082244603	4558	22	beating	beat	VBG
nyp.33433082244603	4558	23	all	all	PDT
nyp.33433082244603	4558	24	the	the	DT
nyp.33433082244603	4558	25	while	while	NN
nyp.33433082244603	4558	26	;	;	:
nyp.33433082244603	4558	27	then	then	RB
nyp.33433082244603	4558	28	add	add	VB
nyp.33433082244603	4558	29	the	the	DT
nyp.33433082244603	4558	30	flour	flour	NN
nyp.33433082244603	4558	31	and	and	CC
nyp.33433082244603	4558	32	beat	beat	NN
nyp.33433082244603	4558	33	until	until	IN
nyp.33433082244603	4558	34	smooth	smooth	JJ
nyp.33433082244603	4558	35	.	.	.
nyp.33433082244603	4559	1	Butter	butter	NN
nyp.33433082244603	4559	2	a	a	DT
nyp.33433082244603	4559	3	plain	plain	JJ
nyp.33433082244603	4559	4	pudding	pudding	NN
nyp.33433082244603	4559	5	mould	mould	NN
nyp.33433082244603	4559	6	,	,	,
nyp.33433082244603	4559	7	with	with	IN
nyp.33433082244603	4559	8	a	a	DT
nyp.33433082244603	4559	9	cover	cover	NN
nyp.33433082244603	4559	10	;	;	:
nyp.33433082244603	4559	11	pour	pour	VB
nyp.33433082244603	4559	12	the	the	DT
nyp.33433082244603	4559	13	pudding	pudding	NN
nyp.33433082244603	4559	14	into	into	IN
nyp.33433082244603	4559	15	it	-PRON-	PRP
nyp.33433082244603	4559	16	,	,	,
nyp.33433082244603	4559	17	stand	stand	VB
nyp.33433082244603	4559	18	it	-PRON-	PRP
nyp.33433082244603	4559	19	in	in	IN
nyp.33433082244603	4559	20	a	a	DT
nyp.33433082244603	4559	21	pot	pot	NN
nyp.33433082244603	4559	22	of	of	IN
nyp.33433082244603	4559	23	boiling	boiling	NN
nyp.33433082244603	4559	24	water	water	NN
nyp.33433082244603	4559	25	,	,	,
nyp.33433082244603	4559	26	and	and	CC
nyp.33433082244603	4559	27	boil	boil	VB
nyp.33433082244603	4559	28	continuously	continuously	RB
nyp.33433082244603	4559	29	for	for	IN
nyp.33433082244603	4559	30	two	two	CD
nyp.33433082244603	4559	31	hours	hour	NNS
nyp.33433082244603	4559	32	.	.	.
nyp.33433082244603	4560	1	Serve	serve	VB
nyp.33433082244603	4560	2	hot	hot	JJ
nyp.33433082244603	4560	3	,	,	,
nyp.33433082244603	4560	4	with	with	IN
nyp.33433082244603	4560	5	Brandy	Brandy	NNP
nyp.33433082244603	4560	6	Sauce	Sauce	NNP
nyp.33433082244603	4560	7	.	.	.
nyp.33433082244603	4561	1	BATTER	batter	VB
nyp.33433082244603	4561	2	PUDDING	pudding	NN
nyp.33433082244603	4561	3	i	i	IN
nyp.33433082244603	4561	4	quart	quart	NN
nyp.33433082244603	4561	5	of	of	IN
nyp.33433082244603	4561	6	milk	milk	NN
nyp.33433082244603	4561	7	i	i	PRP
nyp.33433082244603	4561	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4561	9	of	of	IN
nyp.33433082244603	4561	10	salt	salt	NN
nyp.33433082244603	4561	11	i	i	NNP
nyp.33433082244603	4561	12	cup	cup	NN
nyp.33433082244603	4561	13	of	of	IN
nyp.33433082244603	4561	14	flour	flour	NN
nyp.33433082244603	4561	15	6	6	CD
nyp.33433082244603	4561	16	eggs	egg	NNS
nyp.33433082244603	4561	17	Add	add	VB
nyp.33433082244603	4561	18	the	the	DT
nyp.33433082244603	4561	19	salt	salt	NN
nyp.33433082244603	4561	20	to	to	IN
nyp.33433082244603	4561	21	the	the	DT
nyp.33433082244603	4561	22	flour	flour	NN
nyp.33433082244603	4561	23	and	and	CC
nyp.33433082244603	4561	24	sift	sift	VB
nyp.33433082244603	4561	25	it	-PRON-	PRP
nyp.33433082244603	4561	26	.	.	.
nyp.33433082244603	4562	1	Beat	beat	VB
nyp.33433082244603	4562	2	the	the	DT
nyp.33433082244603	4562	3	eggs	egg	NNS
nyp.33433082244603	4562	4	,	,	,
nyp.33433082244603	4562	5	yolks	yolk	NNS
nyp.33433082244603	4562	6	and	and	CC
nyp.33433082244603	4562	7	whites	white	NNS
nyp.33433082244603	4562	8	together	together	RB
nyp.33433082244603	4562	9	,	,	,
nyp.33433082244603	4562	10	until	until	IN
nyp.33433082244603	4562	11	creamy	creamy	JJ
nyp.33433082244603	4562	12	:	:	:
nyp.33433082244603	4562	13	add	add	VB
nyp.33433082244603	4562	14	to	to	IN
nyp.33433082244603	4562	15	the	the	DT
nyp.33433082244603	4562	16	milk	milk	NN
nyp.33433082244603	4562	17	.	.	.
nyp.33433082244603	4563	1	Add	add	VB
nyp.33433082244603	4563	2	this	this	DT
nyp.33433082244603	4563	3	gradually	gradually	RB
nyp.33433082244603	4563	4	to	to	IN
nyp.33433082244603	4563	5	the	the	DT
nyp.33433082244603	4563	6	flour	flour	NN
nyp.33433082244603	4563	7	,	,	,
nyp.33433082244603	4563	8	beating	beat	VBG
nyp.33433082244603	4563	9	all	all	PDT
nyp.33433082244603	4563	10	the	the	DT
nyp.33433082244603	4563	11	while	while	NN
nyp.33433082244603	4563	12	.	.	.
nyp.33433082244603	4564	1	Now	now	RB
nyp.33433082244603	4564	2	strain	strain	VB
nyp.33433082244603	4564	3	through	through	IN
nyp.33433082244603	4564	4	a	a	DT
nyp.33433082244603	4564	5	sieve	sieve	NN
nyp.33433082244603	4564	6	,	,	,
nyp.33433082244603	4564	7	to	to	TO
nyp.33433082244603	4564	8	remove	remove	VB
nyp.33433082244603	4564	9	any	any	DT
nyp.33433082244603	4564	10	lumps	lump	NNS
nyp.33433082244603	4564	11	of	of	IN
nyp.33433082244603	4564	12	flour	flour	NN
nyp.33433082244603	4564	13	that	that	WDT
nyp.33433082244603	4564	14	may	may	MD
nyp.33433082244603	4564	15	be	be	VB
nyp.33433082244603	4564	16	in	in	IN
nyp.33433082244603	4564	17	it	-PRON-	PRP
nyp.33433082244603	4564	18	.	.	.
nyp.33433082244603	4565	1	Pour	pour	VB
nyp.33433082244603	4565	2	into	into	IN
nyp.33433082244603	4565	3	a	a	DT
nyp.33433082244603	4565	4	greased	greased	JJ
nyp.33433082244603	4565	5	pudding	pudding	NN
nyp.33433082244603	4565	6	mould	mould	NN
nyp.33433082244603	4565	7	,	,	,
nyp.33433082244603	4565	8	put	put	VBN
nyp.33433082244603	4565	9	on	on	IN
nyp.33433082244603	4565	10	the	the	DT
nyp.33433082244603	4565	11	cover	cover	NN
nyp.33433082244603	4565	12	,	,	,
nyp.33433082244603	4565	13	and	and	CC
nyp.33433082244603	4565	14	stand	stand	VB
nyp.33433082244603	4565	15	the	the	DT
nyp.33433082244603	4565	16	mould	mould	NN
nyp.33433082244603	4565	17	in	in	IN
nyp.33433082244603	4565	18	a	a	DT
nyp.33433082244603	4565	19	pot	pot	NN
nyp.33433082244603	4565	20	of	of	IN
nyp.33433082244603	4565	21	boiling	boiling	NN
nyp.33433082244603	4565	22	water	water	NN
nyp.33433082244603	4565	23	.	.	.
nyp.33433082244603	4566	1	Boil	boil	VB
nyp.33433082244603	4566	2	continuously	continuously	RB
nyp.33433082244603	4566	3	for	for	IN
nyp.33433082244603	4566	4	two	two	CD
nyp.33433082244603	4566	5	hours	hour	NNS
nyp.33433082244603	4566	6	.	.	.
nyp.33433082244603	4567	1	Do	do	VB
nyp.33433082244603	4567	2	not	not	RB
nyp.33433082244603	4567	3	move	move	VB
nyp.33433082244603	4567	4	the	the	DT
nyp.33433082244603	4567	5	pot	pot	NN
nyp.33433082244603	4567	6	,	,	,
nyp.33433082244603	4567	7	or	or	CC
nyp.33433082244603	4567	8	jar	jar	VB
nyp.33433082244603	4567	9	the	the	DT
nyp.33433082244603	4567	10	stove	stove	NN
nyp.33433082244603	4567	11	,	,	,
nyp.33433082244603	4567	12	or	or	CC
nyp.33433082244603	4567	13	the	the	DT
nyp.33433082244603	4567	14	pudding	pudding	NN
nyp.33433082244603	4567	15	will	will	MD
nyp.33433082244603	4567	16	fall	fall	VB
nyp.33433082244603	4567	17	.	.	.
nyp.33433082244603	4568	1	If	if	IN
nyp.33433082244603	4568	2	necessary	necessary	JJ
nyp.33433082244603	4568	3	to	to	TO
nyp.33433082244603	4568	4	add	add	VB
nyp.33433082244603	4568	5	390	390	CD
nyp.33433082244603	4568	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4568	7	COOK	COOK	NNP
nyp.33433082244603	4568	8	BOOK	book	NN
nyp.33433082244603	4568	9	more	more	JJR
nyp.33433082244603	4568	10	water	water	NN
nyp.33433082244603	4568	11	to	to	IN
nyp.33433082244603	4568	12	the	the	DT
nyp.33433082244603	4568	13	pot	pot	NN
nyp.33433082244603	4568	14	while	while	IN
nyp.33433082244603	4568	15	boiling	boil	VBG
nyp.33433082244603	4568	16	the	the	DT
nyp.33433082244603	4568	17	pudding	pudding	NN
nyp.33433082244603	4568	18	,	,	,
nyp.33433082244603	4568	19	be	be	VB
nyp.33433082244603	4568	20	sure	sure	JJ
nyp.33433082244603	4568	21	to	to	TO
nyp.33433082244603	4568	22	add	add	VB
nyp.33433082244603	4568	23	boiling	boiling	NN
nyp.33433082244603	4568	24	water	water	NN
nyp.33433082244603	4568	25	,	,	,
nyp.33433082244603	4568	26	so	so	IN
nyp.33433082244603	4568	27	as	as	IN
nyp.33433082244603	4568	28	not	not	RB
nyp.33433082244603	4568	29	to	to	TO
nyp.33433082244603	4568	30	check	check	VB
nyp.33433082244603	4568	31	the	the	DT
nyp.33433082244603	4568	32	boiling	boiling	NN
nyp.33433082244603	4568	33	for	for	IN
nyp.33433082244603	4568	34	a	a	DT
nyp.33433082244603	4568	35	moment	moment	NN
nyp.33433082244603	4568	36	,	,	,
nyp.33433082244603	4568	37	or	or	CC
nyp.33433082244603	4568	38	this	this	DT
nyp.33433082244603	4568	39	will	will	MD
nyp.33433082244603	4568	40	also	also	RB
nyp.33433082244603	4568	41	make	make	VB
nyp.33433082244603	4568	42	it	-PRON-	PRP
nyp.33433082244603	4568	43	heavy	heavy	JJ
nyp.33433082244603	4568	44	.	.	.
nyp.33433082244603	4569	1	When	when	WRB
nyp.33433082244603	4569	2	done	do	VBN
nyp.33433082244603	4569	3	,	,	,
nyp.33433082244603	4569	4	lift	lift	VB
nyp.33433082244603	4569	5	the	the	DT
nyp.33433082244603	4569	6	mould	mould	NN
nyp.33433082244603	4569	7	gently	gently	RB
nyp.33433082244603	4569	8	from	from	IN
nyp.33433082244603	4569	9	the	the	DT
nyp.33433082244603	4569	10	boiling	boiling	NN
nyp.33433082244603	4569	11	water	water	NN
nyp.33433082244603	4569	12	,	,	,
nyp.33433082244603	4569	13	remove	remove	VB
nyp.33433082244603	4569	14	the	the	DT
nyp.33433082244603	4569	15	cover	cover	NN
nyp.33433082244603	4569	16	,	,	,
nyp.33433082244603	4569	17	put	put	VB
nyp.33433082244603	4569	18	a	a	DT
nyp.33433082244603	4569	19	round	round	JJ
nyp.33433082244603	4569	20	dish	dish	NN
nyp.33433082244603	4569	21	on	on	IN
nyp.33433082244603	4569	22	top	top	NN
nyp.33433082244603	4569	23	of	of	IN
nyp.33433082244603	4569	24	the	the	DT
nyp.33433082244603	4569	25	mould	mould	NN
nyp.33433082244603	4569	26	;	;	:
nyp.33433082244603	4569	27	now	now	RB
nyp.33433082244603	4569	28	turn	turn	VB
nyp.33433082244603	4569	29	the	the	DT
nyp.33433082244603	4569	30	mould	mould	NN
nyp.33433082244603	4569	31	upside	upside	RB
nyp.33433082244603	4569	32	down	down	RB
nyp.33433082244603	4569	33	,	,	,
nyp.33433082244603	4569	34	and	and	CC
nyp.33433082244603	4569	35	gently	gently	RB
nyp.33433082244603	4569	36	remove	remove	VB
nyp.33433082244603	4569	37	it	-PRON-	PRP
nyp.33433082244603	4569	38	,	,	,
nyp.33433082244603	4569	39	leaving	leave	VBG
nyp.33433082244603	4569	40	the	the	DT
nyp.33433082244603	4569	41	pudding	pudding	NN
nyp.33433082244603	4569	42	on	on	IN
nyp.33433082244603	4569	43	the	the	DT
nyp.33433082244603	4569	44	dish	dish	NN
nyp.33433082244603	4569	45	.	.	.
nyp.33433082244603	4570	1	Serve	serve	VB
nyp.33433082244603	4570	2	with	with	IN
nyp.33433082244603	4570	3	Fairy	Fairy	NNP
nyp.33433082244603	4570	4	Butter	Butter	NNP
nyp.33433082244603	4570	5	.	.	.
nyp.33433082244603	4571	1	BATTER	batter	VB
nyp.33433082244603	4571	2	PUDDING	pudding	NN
nyp.33433082244603	4571	3	WITH	with	IN
nyp.33433082244603	4571	4	CHERRIES	cherry	NNS
nyp.33433082244603	4571	5	i	i	PRP
nyp.33433082244603	4571	6	pint	pint	VBP
nyp.33433082244603	4571	7	of	of	IN
nyp.33433082244603	4571	8	milk	milk	NN
nyp.33433082244603	4571	9	i	i	PRP
nyp.33433082244603	4571	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	4571	11	of	of	IN
nyp.33433082244603	4571	12	melted	melt	VBN
nyp.33433082244603	4571	13	butter	butter	NN
nyp.33433082244603	4571	14	3/4	3/4	CD
nyp.33433082244603	4571	15	cups	cup	NNS
nyp.33433082244603	4571	16	of	of	IN
nyp.33433082244603	4571	17	flour	flour	NN
nyp.33433082244603	4571	18	2	2	CD
nyp.33433082244603	4571	19	heaping	heap	VBG
nyp.33433082244603	4571	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	4571	21	of	of	IN
nyp.33433082244603	4571	22	3	3	CD
nyp.33433082244603	4571	23	eggs	egg	NNS
nyp.33433082244603	4571	24	baking	baking	NN
nyp.33433082244603	4571	25	-	-	HYPH
nyp.33433082244603	4571	26	powder	powder	NN
nyp.33433082244603	4571	27	l4	l4	NN
nyp.33433082244603	4571	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4571	29	of	of	IN
nyp.33433082244603	4571	30	salt	salt	NN
nyp.33433082244603	4571	31	i	i	PRP
nyp.33433082244603	4571	32	pint	pint	NN
nyp.33433082244603	4571	33	of	of	IN
nyp.33433082244603	4571	34	stoned	stoned	JJ
nyp.33433082244603	4571	35	cherries	cherry	NNS
nyp.33433082244603	4571	36	Beat	beat	VB
nyp.33433082244603	4571	37	the	the	DT
nyp.33433082244603	4571	38	eggs	egg	NNS
nyp.33433082244603	4571	39	,	,	,
nyp.33433082244603	4571	40	whites	white	NNS
nyp.33433082244603	4571	41	and	and	CC
nyp.33433082244603	4571	42	yolks	yolk	NNS
nyp.33433082244603	4571	43	together	together	RB
nyp.33433082244603	4571	44	,	,	,
nyp.33433082244603	4571	45	until	until	IN
nyp.33433082244603	4571	46	light	light	NN
nyp.33433082244603	4571	47	;	;	:
nyp.33433082244603	4571	48	then	then	RB
nyp.33433082244603	4571	49	add	add	VB
nyp.33433082244603	4571	50	the	the	DT
nyp.33433082244603	4571	51	milk	milk	NN
nyp.33433082244603	4571	52	,	,	,
nyp.33433082244603	4571	53	then	then	RB
nyp.33433082244603	4571	54	the	the	DT
nyp.33433082244603	4571	55	flour	flour	NN
nyp.33433082244603	4571	56	,	,	,
nyp.33433082244603	4571	57	and	and	CC
nyp.33433082244603	4571	58	beat	beat	VBD
nyp.33433082244603	4571	59	until	until	IN
nyp.33433082244603	4571	60	smooth	smooth	JJ
nyp.33433082244603	4571	61	;	;	:
nyp.33433082244603	4571	62	then	then	RB
nyp.33433082244603	4571	63	add	add	VB
nyp.33433082244603	4571	64	the	the	DT
nyp.33433082244603	4571	65	butter	butter	NN
nyp.33433082244603	4571	66	melted	melt	VBN
nyp.33433082244603	4571	67	,	,	,
nyp.33433082244603	4571	68	salt	salt	NN
nyp.33433082244603	4571	69	and	and	CC
nyp.33433082244603	4571	70	baking	baking	NN
nyp.33433082244603	4571	71	-	-	HYPH
nyp.33433082244603	4571	72	powder	powder	NN
nyp.33433082244603	4571	73	.	.	.
nyp.33433082244603	4572	1	Drain	drain	VB
nyp.33433082244603	4572	2	the	the	DT
nyp.33433082244603	4572	3	cherries	cherry	NNS
nyp.33433082244603	4572	4	,	,	,
nyp.33433082244603	4572	5	dredge	dredge	VB
nyp.33433082244603	4572	6	them	-PRON-	PRP
nyp.33433082244603	4572	7	with	with	IN
nyp.33433082244603	4572	8	flour	flour	NN
nyp.33433082244603	4572	9	,	,	,
nyp.33433082244603	4572	10	stir	stir	VB
nyp.33433082244603	4572	11	them	-PRON-	PRP
nyp.33433082244603	4572	12	into	into	IN
nyp.33433082244603	4572	13	the	the	DT
nyp.33433082244603	4572	14	pud-	pud-	JJ
nyp.33433082244603	4572	15	ding	ding	NN
nyp.33433082244603	4572	16	,	,	,
nyp.33433082244603	4572	17	and	and	CC
nyp.33433082244603	4572	18	turn	turn	VB
nyp.33433082244603	4572	19	into	into	IN
nyp.33433082244603	4572	20	a	a	DT
nyp.33433082244603	4572	21	greased	grease	VBN
nyp.33433082244603	4572	22	pudding	pudding	NN
nyp.33433082244603	4572	23	mould	mould	NN
nyp.33433082244603	4572	24	.	.	.
nyp.33433082244603	4573	1	Cover	cover	VB
nyp.33433082244603	4573	2	,	,	,
nyp.33433082244603	4573	3	stand	stand	VB
nyp.33433082244603	4573	4	in	in	IN
nyp.33433082244603	4573	5	a	a	DT
nyp.33433082244603	4573	6	pot	pot	NN
nyp.33433082244603	4573	7	of	of	IN
nyp.33433082244603	4573	8	boiling	boiling	NN
nyp.33433082244603	4573	9	water	water	NN
nyp.33433082244603	4573	10	,	,	,
nyp.33433082244603	4573	11	and	and	CC
nyp.33433082244603	4573	12	boil	boil	VBP
nyp.33433082244603	4573	13	continuously	continuously	RB
nyp.33433082244603	4573	14	for	for	IN
nyp.33433082244603	4573	15	three	three	CD
nyp.33433082244603	4573	16	hours	hour	NNS
nyp.33433082244603	4573	17	.	.	.
nyp.33433082244603	4574	1	If	if	IN
nyp.33433082244603	4574	2	the	the	DT
nyp.33433082244603	4574	3	water	water	NN
nyp.33433082244603	4574	4	evaporates	evaporate	VBZ
nyp.33433082244603	4574	5	in	in	IN
nyp.33433082244603	4574	6	the	the	DT
nyp.33433082244603	4574	7	pot	pot	NN
nyp.33433082244603	4574	8	,	,	,
nyp.33433082244603	4574	9	replenish	replenish	VB
nyp.33433082244603	4574	10	with	with	IN
nyp.33433082244603	4574	11	boiling	boil	VBG
nyp.33433082244603	4574	12	water	water	NN
nyp.33433082244603	4574	13	.	.	.
nyp.33433082244603	4575	1	Serve	serve	VB
nyp.33433082244603	4575	2	with	with	IN
nyp.33433082244603	4575	3	Fairy	Fairy	NNP
nyp.33433082244603	4575	4	Butter	Butter	NNP
nyp.33433082244603	4575	5	.	.	.
nyp.33433082244603	4576	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	4576	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4576	3	Make	make	VBP
nyp.33433082244603	4576	4	same	same	JJ
nyp.33433082244603	4576	5	as	as	IN
nyp.33433082244603	4576	6	Batter	Batter	NNP
nyp.33433082244603	4576	7	Pudding	Pudding	NNP
nyp.33433082244603	4576	8	with	with	IN
nyp.33433082244603	4576	9	Cherries	Cherries	NNPS
nyp.33433082244603	4576	10	,	,	,
nyp.33433082244603	4576	11	using	use	VBG
nyp.33433082244603	4576	12	a	a	DT
nyp.33433082244603	4576	13	pint	pint	NN
nyp.33433082244603	4576	14	of	of	IN
nyp.33433082244603	4576	15	blackberries	blackberry	NNS
nyp.33433082244603	4576	16	instead	instead	RB
nyp.33433082244603	4576	17	of	of	IN
nyp.33433082244603	4576	18	a	a	DT
nyp.33433082244603	4576	19	pint	pint	NN
nyp.33433082244603	4576	20	of	of	IN
nyp.33433082244603	4576	21	cherries	cherry	NNS
nyp.33433082244603	4576	22	.	.	.
nyp.33433082244603	4577	1	Strawberry	Strawberry	NNP
nyp.33433082244603	4577	2	,	,	,
nyp.33433082244603	4577	3	huckleberry	huckleberry	NN
nyp.33433082244603	4577	4	,	,	,
nyp.33433082244603	4577	5	and	and	CC
nyp.33433082244603	4577	6	raspberry	raspberry	NN
nyp.33433082244603	4577	7	puddings	pudding	NNS
nyp.33433082244603	4577	8	may	may	MD
nyp.33433082244603	4577	9	be	be	VB
nyp.33433082244603	4577	10	made	make	VBN
nyp.33433082244603	4577	11	in	in	IN
nyp.33433082244603	4577	12	the	the	DT
nyp.33433082244603	4577	13	same	same	JJ
nyp.33433082244603	4577	14	way	way	NN
nyp.33433082244603	4577	15	.	.	.
nyp.33433082244603	4578	1	BIRD'S	BIRD'S	NNP
nyp.33433082244603	4578	2	-	-	HYPH
nyp.33433082244603	4578	3	NEST	NEST	NNP
nyp.33433082244603	4578	4	PUDDING	pudding	NN
nyp.33433082244603	4578	5	(	(	-LRB-
nyp.33433082244603	4578	6	HOT	HOT	NNP
nyp.33433082244603	4578	7	)	)	-RRB-
nyp.33433082244603	4578	8	Pare	pare	VB
nyp.33433082244603	4578	9	and	and	CC
nyp.33433082244603	4578	10	core	core	NN
nyp.33433082244603	4578	11	six	six	CD
nyp.33433082244603	4578	12	tart	tart	JJ
nyp.33433082244603	4578	13	apples	apple	NNS
nyp.33433082244603	4578	14	;	;	:
nyp.33433082244603	4578	15	then	then	RB
nyp.33433082244603	4578	16	put	put	VB
nyp.33433082244603	4578	17	them	-PRON-	PRP
nyp.33433082244603	4578	18	in	in	IN
nyp.33433082244603	4578	19	the	the	DT
nyp.33433082244603	4578	20	bottom	bottom	NN
nyp.33433082244603	4578	21	of	of	IN
nyp.33433082244603	4578	22	a	a	DT
nyp.33433082244603	4578	23	buttered	butter	VBN
nyp.33433082244603	4578	24	baking	baking	NN
nyp.33433082244603	4578	25	-	-	HYPH
nyp.33433082244603	4578	26	dish	dish	NN
nyp.33433082244603	4578	27	.	.	.
nyp.33433082244603	4579	1	Mix	mix	VB
nyp.33433082244603	4579	2	one	one	CD
nyp.33433082244603	4579	3	pint	pint	NN
nyp.33433082244603	4579	4	of	of	IN
nyp.33433082244603	4579	5	thick	thick	JJ
nyp.33433082244603	4579	6	,	,	,
nyp.33433082244603	4579	7	sour	sour	JJ
nyp.33433082244603	4579	8	cream	cream	NN
nyp.33433082244603	4579	9	with	with	IN
nyp.33433082244603	4579	10	two	two	CD
nyp.33433082244603	4579	11	and	and	CC
nyp.33433082244603	4579	12	a	a	DT
nyp.33433082244603	4579	13	half	half	NN
nyp.33433082244603	4579	14	cups	cup	NNS
nyp.33433082244603	4579	15	of	of	IN
nyp.33433082244603	4579	16	flour	flour	NN
nyp.33433082244603	4579	17	,	,	,
nyp.33433082244603	4579	18	until	until	IN
nyp.33433082244603	4579	19	smooth	smooth	JJ
nyp.33433082244603	4579	20	;	;	:
nyp.33433082244603	4579	21	then	then	RB
nyp.33433082244603	4579	22	add	add	VB
nyp.33433082244603	4579	23	a	a	DT
nyp.33433082244603	4579	24	half	half	JJ
nyp.33433082244603	4579	25	-	-	HYPH
nyp.33433082244603	4579	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	4579	27	of	of	IN
nyp.33433082244603	4579	28	soda	soda	NN
nyp.33433082244603	4579	29	,	,	,
nyp.33433082244603	4579	30	dissolved	dissolve	VBN
nyp.33433082244603	4579	31	in	in	IN
nyp.33433082244603	4579	32	a	a	DT
nyp.33433082244603	4579	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	4579	34	of	of	IN
nyp.33433082244603	4579	35	boiling	boil	VBG
nyp.33433082244603	4579	36	water	water	NN
nyp.33433082244603	4579	37	;	;	:
nyp.33433082244603	4579	38	mix	mix	VB
nyp.33433082244603	4579	39	again	again	RB
nyp.33433082244603	4579	40	,	,	,
nyp.33433082244603	4579	41	pour	pour	VB
nyp.33433082244603	4579	42	over	over	IN
nyp.33433082244603	4579	43	the	the	DT
nyp.33433082244603	4579	44	apples	apple	NNS
nyp.33433082244603	4579	45	,	,	,
nyp.33433082244603	4579	46	and	and	CC
nyp.33433082244603	4579	47	bake	bake	VB
nyp.33433082244603	4579	48	in	in	RP
nyp.33433082244603	4579	49	a	a	DT
nyp.33433082244603	4579	50	moderate	moderate	JJ
nyp.33433082244603	4579	51	oven	oven	NN
nyp.33433082244603	4579	52	one	one	CD
nyp.33433082244603	4579	53	hour	hour	NN
nyp.33433082244603	4579	54	.	.	.
nyp.33433082244603	4580	1	Serve	serve	VB
nyp.33433082244603	4580	2	hot	hot	JJ
nyp.33433082244603	4580	3	,	,	,
nyp.33433082244603	4580	4	with	with	IN
nyp.33433082244603	4580	5	Hard	Hard	NNP
nyp.33433082244603	4580	6	Sauce	Sauce	NNP
nyp.33433082244603	4580	7	.	.	.
nyp.33433082244603	4581	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4581	2	AND	and	CC
nyp.33433082244603	4581	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4581	4	391	391	CD
nyp.33433082244603	4581	5	BABA	BABA	NNP
nyp.33433082244603	4581	6	PUDDING	PUDDING	NNP
nyp.33433082244603	4581	7	ft	ft	IN
nyp.33433082244603	4581	8	pound	pound	NN
nyp.33433082244603	4581	9	of	of	IN
nyp.33433082244603	4581	10	butter	butter	NN
nyp.33433082244603	4581	11	4	4	CD
nyp.33433082244603	4581	12	eggs	egg	NNS
nyp.33433082244603	4581	13	i2	i2	NNP
nyp.33433082244603	4581	14	ounces	ounce	NNS
nyp.33433082244603	4581	15	of	of	IN
nyp.33433082244603	4581	16	flour	flour	NN
nyp.33433082244603	4581	17	ft	ft	NNP
nyp.33433082244603	4581	18	cup	cup	NN
nyp.33433082244603	4581	19	of	of	IN
nyp.33433082244603	4581	20	raisins	raisin	NNS
nyp.33433082244603	4581	21	ft	ft	IN
nyp.33433082244603	4581	22	yeast	yeast	NN
nyp.33433082244603	4581	23	cake	cake	NN
nyp.33433082244603	4581	24	or	or	CC
nyp.33433082244603	4581	25	a	a	DT
nyp.33433082244603	4581	26	half-	half-	NN
nyp.33433082244603	4581	27	ft	ft	IN
nyp.33433082244603	4581	28	pound	pound	NN
nyp.33433082244603	4581	29	of	of	IN
nyp.33433082244603	4581	30	mixed	mixed	JJ
nyp.33433082244603	4581	31	candied	candy	VBN
nyp.33433082244603	4581	32	cup	cup	NN
nyp.33433082244603	4581	33	of	of	IN
nyp.33433082244603	4581	34	yeast	yeast	NN
nyp.33433082244603	4581	35	French	french	JJ
nyp.33433082244603	4581	36	fruit	fruit	NN
nyp.33433082244603	4581	37	ft	ft	NN
nyp.33433082244603	4581	38	cup	cup	NN
nyp.33433082244603	4581	39	of	of	IN
nyp.33433082244603	4581	40	chopped	chop	VBN
nyp.33433082244603	4581	41	citron	citron	NN
nyp.33433082244603	4581	42	Add	add	VB
nyp.33433082244603	4581	43	to	to	IN
nyp.33433082244603	4581	44	the	the	DT
nyp.33433082244603	4581	45	yeast	yeast	NN
nyp.33433082244603	4581	46	,	,	,
nyp.33433082244603	4581	47	or	or	CC
nyp.33433082244603	4581	48	the	the	DT
nyp.33433082244603	4581	49	half	half	JJ
nyp.33433082244603	4581	50	-	-	HYPH
nyp.33433082244603	4581	51	cake	cake	NN
nyp.33433082244603	4581	52	dissolved	dissolve	VBN
nyp.33433082244603	4581	53	in	in	IN
nyp.33433082244603	4581	54	a	a	DT
nyp.33433082244603	4581	55	quarter-	quarter-	JJ
nyp.33433082244603	4581	56	cup	cup	NN
nyp.33433082244603	4581	57	of	of	IN
nyp.33433082244603	4581	58	lukewarm	lukewarm	JJ
nyp.33433082244603	4581	59	water	water	NN
nyp.33433082244603	4581	60	,	,	,
nyp.33433082244603	4581	61	sufficient	sufficient	JJ
nyp.33433082244603	4581	62	flour	flour	NN
nyp.33433082244603	4581	63	to	to	TO
nyp.33433082244603	4581	64	make	make	VB
nyp.33433082244603	4581	65	a	a	DT
nyp.33433082244603	4581	66	soft	soft	JJ
nyp.33433082244603	4581	67	dough	dough	NN
nyp.33433082244603	4581	68	;	;	:
nyp.33433082244603	4581	69	make	make	VB
nyp.33433082244603	4581	70	this	this	DT
nyp.33433082244603	4581	71	into	into	IN
nyp.33433082244603	4581	72	a	a	DT
nyp.33433082244603	4581	73	biscuit	biscuit	NN
nyp.33433082244603	4581	74	,	,	,
nyp.33433082244603	4581	75	cut	cut	VB
nyp.33433082244603	4581	76	a	a	DT
nyp.33433082244603	4581	77	cross	cross	NN
nyp.33433082244603	4581	78	on	on	IN
nyp.33433082244603	4581	79	the	the	DT
nyp.33433082244603	4581	80	top	top	NN
nyp.33433082244603	4581	81	,	,	,
nyp.33433082244603	4581	82	and	and	CC
nyp.33433082244603	4581	83	put	put	VBD
nyp.33433082244603	4581	84	it	-PRON-	PRP
nyp.33433082244603	4581	85	into	into	IN
nyp.33433082244603	4581	86	a	a	DT
nyp.33433082244603	4581	87	bowl	bowl	NN
nyp.33433082244603	4581	88	of	of	IN
nyp.33433082244603	4581	89	lukewarm	lukewarm	JJ
nyp.33433082244603	4581	90	water	water	NN
nyp.33433082244603	4581	91	;	;	:
nyp.33433082244603	4581	92	as	as	RB
nyp.33433082244603	4581	93	soon	soon	RB
nyp.33433082244603	4581	94	as	as	IN
nyp.33433082244603	4581	95	it	-PRON-	PRP
nyp.33433082244603	4581	96	floats	float	VBZ
nyp.33433082244603	4581	97	,	,	,
nyp.33433082244603	4581	98	take	take	VB
nyp.33433082244603	4581	99	it	-PRON-	PRP
nyp.33433082244603	4581	100	out	out	RP
nyp.33433082244603	4581	101	,	,	,
nyp.33433082244603	4581	102	and	and	CC
nyp.33433082244603	4581	103	it	-PRON-	PRP
nyp.33433082244603	4581	104	is	be	VBZ
nyp.33433082244603	4581	105	ready	ready	JJ
nyp.33433082244603	4581	106	to	to	TO
nyp.33433082244603	4581	107	use	use	VB
nyp.33433082244603	4581	108	—	—	:
nyp.33433082244603	4581	109	this	this	DT
nyp.33433082244603	4581	110	will	will	MD
nyp.33433082244603	4581	111	take	take	VB
nyp.33433082244603	4581	112	about	about	RB
nyp.33433082244603	4581	113	ten	ten	CD
nyp.33433082244603	4581	114	mvam	mvam	NN
nyp.33433082244603	4581	115	utes	ute	NNS
nyp.33433082244603	4581	116	.	.	.
nyp.33433082244603	4582	1	Beat	beat	VB
nyp.33433082244603	4582	2	the	the	DT
nyp.33433082244603	4582	3	butter	butter	NN
nyp.33433082244603	4582	4	to	to	IN
nyp.33433082244603	4582	5	a	a	DT
nyp.33433082244603	4582	6	cream	cream	NN
nyp.33433082244603	4582	7	,	,	,
nyp.33433082244603	4582	8	add	add	VB
nyp.33433082244603	4582	9	to	to	IN
nyp.33433082244603	4582	10	it	-PRON-	PRP
nyp.33433082244603	4582	11	the	the	DT
nyp.33433082244603	4582	12	eggs	egg	NNS
nyp.33433082244603	4582	13	we	-PRON-	PRP
nyp.33433082244603	4582	14	™	™	VBP
nyp.33433082244603	4582	15	beaten	beat	VBN
nyp.33433082244603	4582	16	,	,	,
nyp.33433082244603	4582	17	and	and	CC
nyp.33433082244603	4582	18	then	then	RB
nyp.33433082244603	4582	19	the	the	DT
nyp.33433082244603	4582	20	flour	flour	NN
nyp.33433082244603	4582	21	;	;	:
nyp.33433082244603	4582	22	mix	mix	VB
nyp.33433082244603	4582	23	well	well	RB
nyp.33433082244603	4582	24	,	,	,
nyp.33433082244603	4582	25	then	then	RB
nyp.33433082244603	4582	26	add	add	VB
nyp.33433082244603	4582	27	the	the	DT
nyp.33433082244603	4582	28	biscuit	biscuit	NN
nyp.33433082244603	4582	29	,	,	,
nyp.33433082244603	4582	30	and	and	CC
nyp.33433082244603	4582	31	knead	knead	VB
nyp.33433082244603	4582	32	with	with	IN
nyp.33433082244603	4582	33	the	the	DT
nyp.33433082244603	4582	34	hands	hand	NNS
nyp.33433082244603	4582	35	until	until	IN
nyp.33433082244603	4582	36	very	very	RB
nyp.33433082244603	4582	37	light	light	NN
nyp.33433082244603	4582	38	.	.	.
nyp.33433082244603	4583	1	Now	now	RB
nyp.33433082244603	4583	2	raise	raise	VB
nyp.33433082244603	4583	3	the	the	DT
nyp.33433082244603	4583	4	dough	dough	NN
nyp.33433082244603	4583	5	and	and	CC
nyp.33433082244603	4583	6	throw	throw	VB
nyp.33433082244603	4583	7	it	-PRON-	PRP
nyp.33433082244603	4583	8	on	on	IN
nyp.33433082244603	4583	9	the	the	DT
nyp.33433082244603	4583	10	board	board	NN
nyp.33433082244603	4583	11	with	with	IN
nyp.33433082244603	4583	12	force	force	NN
nyp.33433082244603	4583	13	;	;	:
nyp.33433082244603	4583	14	repeat	repeat	VB
nyp.33433082244603	4583	15	this	this	DT
nyp.33433082244603	4583	16	until	until	IN
nyp.33433082244603	4583	17	it	-PRON-	PRP
nyp.33433082244603	4583	18	leaves	leave	VBZ
nyp.33433082244603	4583	19	your	-PRON-	PRP$
nyp.33433082244603	4583	20	hand	hand	NN
nyp.33433082244603	4583	21	without	without	IN
nyp.33433082244603	4583	22	sticking	stick	VBG
nyp.33433082244603	4583	23	to	to	IN
nyp.33433082244603	4583	24	it	-PRON-	PRP
nyp.33433082244603	4583	25	.	.	.
nyp.33433082244603	4584	1	Now	now	RB
nyp.33433082244603	4584	2	add	add	VB
nyp.33433082244603	4584	3	the	the	DT
nyp.33433082244603	4584	4	raisins	raisin	NNS
nyp.33433082244603	4584	5	and	and	CC
nyp.33433082244603	4584	6	citron	citron	NN
nyp.33433082244603	4584	7	,	,	,
nyp.33433082244603	4584	8	knead	knead	VB
nyp.33433082244603	4584	9	until	until	IN
nyp.33433082244603	4584	10	thoroughly	thoroughly	RB
nyp.33433082244603	4584	11	mixed	mix	VBN
nyp.33433082244603	4584	12	,	,	,
nyp.33433082244603	4584	13	put	put	VBN
nyp.33433082244603	4584	14	into	into	IN
nyp.33433082244603	4584	15	a	a	DT
nyp.33433082244603	4584	16	greased	grease	VBN
nyp.33433082244603	4584	17	Turk	Turk	NNP
nyp.33433082244603	4584	18	's	's	POS
nyp.33433082244603	4584	19	head	head	NN
nyp.33433082244603	4584	20	,	,	,
nyp.33433082244603	4584	21	and	and	CC
nyp.33433082244603	4584	22	stand	stand	VB
nyp.33433082244603	4584	23	in	in	IN
nyp.33433082244603	4584	24	warm	warm	JJ
nyp.33433082244603	4584	25	place	place	NN
nyp.33433082244603	4584	26	(	(	-LRB-
nyp.33433082244603	4584	27	720	720	CD
nyp.33433082244603	4584	28	Fahr	Fahr	NNP
nyp.33433082244603	4584	29	.	.	.
nyp.33433082244603	4585	1	)	)	-RRB-
nyp.33433082244603	4585	2	,	,	,
nyp.33433082244603	4585	3	for	for	IN
nyp.33433082244603	4585	4	two	two	CD
nyp.33433082244603	4585	5	hours	hour	NNS
nyp.33433082244603	4585	6	and	and	CC
nyp.33433082244603	4585	7	a	a	DT
nyp.33433082244603	4585	8	half	half	NN
nyp.33433082244603	4585	9	,	,	,
nyp.33433082244603	4585	10	to	to	TO
nyp.33433082244603	4585	11	rise	rise	VB
nyp.33433082244603	4585	12	.	.	.
nyp.33433082244603	4586	1	When	when	WRB
nyp.33433082244603	4586	2	light	light	NN
nyp.33433082244603	4586	3	,	,	,
nyp.33433082244603	4586	4	put	put	VBN
nyp.33433082244603	4586	5	on	on	IN
nyp.33433082244603	4586	6	the	the	DT
nyp.33433082244603	4586	7	ice	ice	NN
nyp.33433082244603	4586	8	or	or	CC
nyp.33433082244603	4586	9	in	in	IN
nyp.33433082244603	4586	10	a	a	DT
nyp.33433082244603	4586	11	cold	cold	JJ
nyp.33433082244603	4586	12	place	place	NN
nyp.33433082244603	4586	13	for	for	IN
nyp.33433082244603	4586	14	twenty	twenty	CD
nyp.33433082244603	4586	15	minutes	minute	NNS
nyp.33433082244603	4586	16	.	.	.
nyp.33433082244603	4587	1	Now	now	RB
nyp.33433082244603	4587	2	bake	bake	VB
nyp.33433082244603	4587	3	in	in	RP
nyp.33433082244603	4587	4	a	a	DT
nyp.33433082244603	4587	5	quick	quick	JJ
nyp.33433082244603	4587	6	oven	oven	NN
nyp.33433082244603	4587	7	for	for	IN
nyp.33433082244603	4587	8	about	about	RB
nyp.33433082244603	4587	9	three	three	CD
nyp.33433082244603	4587	10	-	-	HYPH
nyp.33433082244603	4587	11	quartey^of	quartey^of	NNS
nyp.33433082244603	4587	12	an	an	DT
nyp.33433082244603	4587	13	hour	hour	NN
nyp.33433082244603	4587	14	.	.	.
nyp.33433082244603	4588	1	Chop	chop	VB
nyp.33433082244603	4588	2	the	the	DT
nyp.33433082244603	4588	3	candied	candy	VBN
nyp.33433082244603	4588	4	fruit	fruit	NN
nyp.33433082244603	4588	5	,	,	,
nyp.33433082244603	4588	6	put	put	VB
nyp.33433082244603	4588	7	it	-PRON-	PRP
nyp.33433082244603	4588	8	into	into	IN
nyp.33433082244603	4588	9	a	a	DT
nyp.33433082244603	4588	10	saucepan	saucepan	NN
nyp.33433082244603	4588	11	with	with	IN
nyp.33433082244603	4588	12	a	a	DT
nyp.33433082244603	4588	13	half-	half-	JJ
nyp.33433082244603	4588	14	cup	cup	NN
nyp.33433082244603	4588	15	of	of	IN
nyp.33433082244603	4588	16	sugar	sugar	NN
nyp.33433082244603	4588	17	and	and	CC
nyp.33433082244603	4588	18	a	a	DT
nyp.33433082244603	4588	19	half	half	JJ
nyp.33433082244603	4588	20	-	-	HYPH
nyp.33433082244603	4588	21	cup	cup	NN
nyp.33433082244603	4588	22	of	of	IN
nyp.33433082244603	4588	23	boiling	boiling	NN
nyp.33433082244603	4588	24	water	water	NN
nyp.33433082244603	4588	25	,	,	,
nyp.33433082244603	4588	26	let	let	VB
nyp.33433082244603	4588	27	boil	boil	VB
nyp.33433082244603	4588	28	five	five	CD
nyp.33433082244603	4588	29	minutes	minute	NNS
nyp.33433082244603	4588	30	;	;	:
nyp.33433082244603	4588	31	take	take	VB
nyp.33433082244603	4588	32	from	from	IN
nyp.33433082244603	4588	33	the	the	DT
nyp.33433082244603	4588	34	fire	fire	NN
nyp.33433082244603	4588	35	,	,	,
nyp.33433082244603	4588	36	add	add	VB
nyp.33433082244603	4588	37	a	a	DT
nyp.33433082244603	4588	38	teaspoonful	teaspoonful	NN
nyp.33433082244603	4588	39	of	of	IN
nyp.33433082244603	4588	40	caramel	caramel	NN
nyp.33433082244603	4588	41	,	,	,
nyp.33433082244603	4588	42	and	and	CC
nyp.33433082244603	4588	43	,	,	,
nyp.33433082244603	4588	44	if	if	IN
nyp.33433082244603	4588	45	you	-PRON-	PRP
nyp.33433082244603	4588	46	use	use	VBP
nyp.33433082244603	4588	47	it	-PRON-	PRP
nyp.33433082244603	4588	48	,	,	,
nyp.33433082244603	4588	49	a	a	DT
nyp.33433082244603	4588	50	tablespoonful	tablespoonful	NN
nyp.33433082244603	4588	51	of	of	IN
nyp.33433082244603	4588	52	brandy	brandy	NN
nyp.33433082244603	4588	53	.	.	.
nyp.33433082244603	4589	1	When	when	WRB
nyp.33433082244603	4589	2	the	the	DT
nyp.33433082244603	4589	3	pudding	pudding	NN
nyp.33433082244603	4589	4	is	be	VBZ
nyp.33433082244603	4589	5	done	do	VBN
nyp.33433082244603	4589	6	,	,	,
nyp.33433082244603	4589	7	turn	turn	VB
nyp.33433082244603	4589	8	it	-PRON-	PRP
nyp.33433082244603	4589	9	from	from	IN
nyp.33433082244603	4589	10	the	the	DT
nyp.33433082244603	4589	11	mould	mould	NN
nyp.33433082244603	4589	12	,	,	,
nyp.33433082244603	4589	13	fill	fill	VB
nyp.33433082244603	4589	14	the	the	DT
nyp.33433082244603	4589	15	hole	hole	NN
nyp.33433082244603	4589	16	in	in	IN
nyp.33433082244603	4589	17	the	the	DT
nyp.33433082244603	4589	18	centre	centre	NN
nyp.33433082244603	4589	19	with	with	IN
nyp.33433082244603	4589	20	candied	candy	VBN
nyp.33433082244603	4589	21	fruit	fruit	NN
nyp.33433082244603	4589	22	,	,	,
nyp.33433082244603	4589	23	and	and	CC
nyp.33433082244603	4589	24	serve	serve	VB
nyp.33433082244603	4589	25	with	with	IN
nyp.33433082244603	4589	26	Brandy	Brandy	NNP
nyp.33433082244603	4589	27	Sauce	Sauce	NNP
nyp.33433082244603	4589	28	.	.	.
nyp.33433082244603	4590	1	CABINET	CABINET	NNP
nyp.33433082244603	4590	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4590	3	i	i	PRP
nyp.33433082244603	4590	4	quart	quart	NN
nyp.33433082244603	4590	5	of	of	IN
nyp.33433082244603	4590	6	broken	broken	JJ
nyp.33433082244603	4590	7	stale	stale	JJ
nyp.33433082244603	4590	8	cake	cake	NN
nyp.33433082244603	4590	9	3	3	CD
nyp.33433082244603	4590	10	eggs	egg	NNS
nyp.33433082244603	4590	11	*	*	NFP
nyp.33433082244603	4590	12	or	or	CC
nyp.33433082244603	4590	13	bread	bread	NN
nyp.33433082244603	4590	14	i	i	PRP
nyp.33433082244603	4590	15	ft	ft	VBP
nyp.33433082244603	4590	16	pints	pint	NNS
nyp.33433082244603	4590	17	of	of	IN
nyp.33433082244603	4590	18	milk	milk	NN
nyp.33433082244603	4590	19	%	%	NN
nyp.33433082244603	4590	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4590	21	of	of	IN
nyp.33433082244603	4590	22	salt	salt	NN
nyp.33433082244603	4590	23	i	i	PRP
nyp.33433082244603	4590	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4590	25	of	of	IN
nyp.33433082244603	4590	26	vanilla	vanilla	NN
nyp.33433082244603	4590	27	Beat	Beat	VBD
nyp.33433082244603	4590	28	the	the	DT
nyp.33433082244603	4590	29	eggs	egg	NNS
nyp.33433082244603	4590	30	,	,	,
nyp.33433082244603	4590	31	whites	white	NNS
nyp.33433082244603	4590	32	and	and	CC
nyp.33433082244603	4590	33	yolks	yolk	NNS
nyp.33433082244603	4590	34	together	together	RB
nyp.33433082244603	4590	35	,	,	,
nyp.33433082244603	4590	36	until	until	IN
nyp.33433082244603	4590	37	light	light	NN
nyp.33433082244603	4590	38	;	;	:
nyp.33433082244603	4590	39	add	add	VB
nyp.33433082244603	4590	40	the	the	DT
nyp.33433082244603	4590	41	milk	milk	NN
nyp.33433082244603	4590	42	,	,	,
nyp.33433082244603	4590	43	and	and	CC
nyp.33433082244603	4590	44	,	,	,
nyp.33433082244603	4590	45	if	if	IN
nyp.33433082244603	4590	46	you	-PRON-	PRP
nyp.33433082244603	4590	47	use	use	VBP
nyp.33433082244603	4590	48	cake	cake	NN
nyp.33433082244603	4590	49	,	,	,
nyp.33433082244603	4590	50	two	two	CD
nyp.33433082244603	4590	51	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4590	52	of	of	IN
nyp.33433082244603	4590	53	sugar	sugar	NN
nyp.33433082244603	4590	54	;	;	:
nyp.33433082244603	4590	55	if	if	IN
nyp.33433082244603	4590	56	bread	bread	NN
nyp.33433082244603	4590	57	,	,	,
nyp.33433082244603	4590	58	a	a	DT
nyp.33433082244603	4590	59	half	half	JJ
nyp.33433082244603	4590	60	-	-	HYPH
nyp.33433082244603	4590	61	cup	cup	NN
nyp.33433082244603	4590	62	of	of	IN
nyp.33433082244603	4590	63	sugar	sugar	NN
nyp.33433082244603	4590	64	.	.	.
nyp.33433082244603	4591	1	Grease	grease	VB
nyp.33433082244603	4591	2	a	a	DT
nyp.33433082244603	4591	3	pudding	pudding	NN
nyp.33433082244603	4591	4	mould	mould	NN
nyp.33433082244603	4591	5	,	,	,
nyp.33433082244603	4591	6	392	392	CD
nyp.33433082244603	4591	7	•	•	NN
nyp.33433082244603	4591	8	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4591	9	COOK	COOK	NNP
nyp.33433082244603	4591	10	ROOK	ROOK	NNP
nyp.33433082244603	4591	11	sprinkle	sprinkle	VB
nyp.33433082244603	4591	12	the	the	DT
nyp.33433082244603	4591	13	bottom	bottom	NN
nyp.33433082244603	4591	14	with	with	IN
nyp.33433082244603	4591	15	raisins	raisin	NNS
nyp.33433082244603	4591	16	,	,	,
nyp.33433082244603	4591	17	then	then	RB
nyp.33433082244603	4591	18	put	put	VB
nyp.33433082244603	4591	19	in	in	RP
nyp.33433082244603	4591	20	a	a	DT
nyp.33433082244603	4591	21	layer	layer	NN
nyp.33433082244603	4591	22	of	of	IN
nyp.33433082244603	4591	23	cake	cake	NN
nyp.33433082244603	4591	24	or	or	CC
nyp.33433082244603	4591	25	bread	bread	NN
nyp.33433082244603	4591	26	,	,	,
nyp.33433082244603	4591	27	then	then	RB
nyp.33433082244603	4591	28	a	a	DT
nyp.33433082244603	4591	29	sprinkling	sprinkling	NN
nyp.33433082244603	4591	30	of	of	IN
nyp.33433082244603	4591	31	raisins	raisin	NNS
nyp.33433082244603	4591	32	,	,	,
nyp.33433082244603	4591	33	and	and	CC
nyp.33433082244603	4591	34	so	so	RB
nyp.33433082244603	4591	35	on	on	RB
nyp.33433082244603	4591	36	until	until	IN
nyp.33433082244603	4591	37	the	the	DT
nyp.33433082244603	4591	38	cake	cake	NN
nyp.33433082244603	4591	39	or	or	CC
nyp.33433082244603	4591	40	bread	bread	NN
nyp.33433082244603	4591	41	is	be	VBZ
nyp.33433082244603	4591	42	all	all	DT
nyp.33433082244603	4591	43	used	use	VBN
nyp.33433082244603	4591	44	.	.	.
nyp.33433082244603	4592	1	Add	add	VB
nyp.33433082244603	4592	2	the	the	DT
nyp.33433082244603	4592	3	vanilla	vanilla	NN
nyp.33433082244603	4592	4	and	and	CC
nyp.33433082244603	4592	5	salt	salt	NN
nyp.33433082244603	4592	6	to	to	IN
nyp.33433082244603	4592	7	the	the	DT
nyp.33433082244603	4592	8	milk	milk	NN
nyp.33433082244603	4592	9	and	and	CC
nyp.33433082244603	4592	10	egg	egg	NN
nyp.33433082244603	4592	11	,	,	,
nyp.33433082244603	4592	12	pour	pour	VB
nyp.33433082244603	4592	13	it	-PRON-	PRP
nyp.33433082244603	4592	14	into	into	IN
nyp.33433082244603	4592	15	the	the	DT
nyp.33433082244603	4592	16	mould	mould	NN
nyp.33433082244603	4592	17	;	;	:
nyp.33433082244603	4592	18	it	-PRON-	PRP
nyp.33433082244603	4592	19	should	should	MD
nyp.33433082244603	4592	20	just	just	RB
nyp.33433082244603	4592	21	cover	cover	VB
nyp.33433082244603	4592	22	the	the	DT
nyp.33433082244603	4592	23	bread	bread	NN
nyp.33433082244603	4592	24	or	or	CC
nyp.33433082244603	4592	25	cake	cake	NN
nyp.33433082244603	4592	26	.	.	.
nyp.33433082244603	4593	1	Put	put	VB
nyp.33433082244603	4593	2	on	on	RP
nyp.33433082244603	4593	3	the	the	DT
nyp.33433082244603	4593	4	lid	lid	NN
nyp.33433082244603	4593	5	of	of	IN
nyp.33433082244603	4593	6	the	the	DT
nyp.33433082244603	4593	7	mould	mould	NN
nyp.33433082244603	4593	8	and	and	CC
nyp.33433082244603	4593	9	let	let	VB
nyp.33433082244603	4593	10	it	-PRON-	PRP
nyp.33433082244603	4593	11	stand	stand	VB
nyp.33433082244603	4593	12	fifteen	fifteen	CD
nyp.33433082244603	4593	13	minutes	minute	NNS
nyp.33433082244603	4593	14	;	;	:
nyp.33433082244603	4593	15	then	then	RB
nyp.33433082244603	4593	16	place	place	VB
nyp.33433082244603	4593	17	in	in	IN
nyp.33433082244603	4593	18	a	a	DT
nyp.33433082244603	4593	19	pot	pot	NN
nyp.33433082244603	4593	20	of	of	IN
nyp.33433082244603	4593	21	boiling	boiling	NN
nyp.33433082244603	4593	22	water	water	NN
nyp.33433082244603	4593	23	,	,	,
nyp.33433082244603	4593	24	and	and	CC
nyp.33433082244603	4593	25	boil	boil	VB
nyp.33433082244603	4593	26	continuously	continuously	RB
nyp.33433082244603	4593	27	for	for	IN
nyp.33433082244603	4593	28	one	one	CD
nyp.33433082244603	4593	29	hour	hour	NN
nyp.33433082244603	4593	30	.	.	.
nyp.33433082244603	4594	1	Turn	turn	VB
nyp.33433082244603	4594	2	it	-PRON-	PRP
nyp.33433082244603	4594	3	care-	care-	RB
nyp.33433082244603	4594	4	fully	fully	RB
nyp.33433082244603	4594	5	out	out	IN
nyp.33433082244603	4594	6	of	of	IN
nyp.33433082244603	4594	7	the	the	DT
nyp.33433082244603	4594	8	mould	mould	NN
nyp.33433082244603	4594	9	.	.	.
nyp.33433082244603	4595	1	Serve	serve	VB
nyp.33433082244603	4595	2	hot	hot	JJ
nyp.33433082244603	4595	3	,	,	,
nyp.33433082244603	4595	4	with	with	IN
nyp.33433082244603	4595	5	Lemon	Lemon	NNP
nyp.33433082244603	4595	6	Sauce	Sauce	NNP
nyp.33433082244603	4595	7	.	.	.
nyp.33433082244603	4596	1	COUSIN	COUSIN	NNP
nyp.33433082244603	4596	2	CAROLINE	CAROLINE	NNP
nyp.33433082244603	4596	3	'S	'S	NNP
nyp.33433082244603	4596	4	PUDDING	pudding	NN
nyp.33433082244603	4596	5	..	..	.
nyp.33433082244603	4596	6	>	>	XX
nyp.33433082244603	4596	7	i	i	PRP
nyp.33433082244603	4596	8	cup	cup	NN
nyp.33433082244603	4596	9	of	of	IN
nyp.33433082244603	4596	10	molasses	molasses	NNP
nyp.33433082244603	4596	11	i	i	NNP
nyp.33433082244603	4596	12	cup	cup	NNP
nyp.33433082244603	4596	13	of	of	IN
nyp.33433082244603	4596	14	milk	milk	NN
nyp.33433082244603	4596	15	*	*	NFP
nyp.33433082244603	4596	16	-	-	:
nyp.33433082244603	4596	17	"	"	``
nyp.33433082244603	4596	18	'	'	``
nyp.33433082244603	4596	19	y2	y2	NN
nyp.33433082244603	4596	20	cup	cup	NN
nyp.33433082244603	4596	21	of	of	IN
nyp.33433082244603	4596	22	melted	melt	VBN
nyp.33433082244603	4596	23	butter	butter	NN
nyp.33433082244603	4596	24	y2	y2	NN
nyp.33433082244603	4596	25	cup	cup	NN
nyp.33433082244603	4596	26	of	of	IN
nyp.33433082244603	4596	27	wine	wine	NN
nyp.33433082244603	4596	28	3^	3^	CD
nyp.33433082244603	4596	29	cups	cup	NNS
nyp.33433082244603	4596	30	of	of	IN
nyp.33433082244603	4596	31	flour	flour	NN
nyp.33433082244603	4596	32	i	i	PRP
nyp.33433082244603	4596	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	4596	34	of	of	IN
nyp.33433082244603	4596	35	cinnamon	cinnamon	NN
nyp.33433082244603	4596	36	y2	y2	NN
nyp.33433082244603	4596	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	4596	38	of	of	IN
nyp.33433082244603	4596	39	baking-	baking-	NN
nyp.33433082244603	4596	40	y2	y2	NN
nyp.33433082244603	4596	41	teaspoonful	teaspoonful	NN
nyp.33433082244603	4596	42	of	of	IN
nyp.33433082244603	4596	43	cloves	clove	NNS
nyp.33433082244603	4596	44	soda	soda	NN
nyp.33433082244603	4596	45	i	i	NNP
nyp.33433082244603	4596	46	nutmeg	nutmeg	NNP
nyp.33433082244603	4596	47	,	,	,
nyp.33433082244603	4596	48	grated	grate	VBN
nyp.33433082244603	4596	49	i	i	PRP
nyp.33433082244603	4596	50	pinch	pinch	NN
nyp.33433082244603	4596	51	of	of	IN
nyp.33433082244603	4596	52	salt	salt	NN
nyp.33433082244603	4596	53	Dissolve	dissolve	VB
nyp.33433082244603	4596	54	the	the	DT
nyp.33433082244603	4596	55	baking	baking	NN
nyp.33433082244603	4596	56	-	-	HYPH
nyp.33433082244603	4596	57	soda	soda	NN
nyp.33433082244603	4596	58	in	in	IN
nyp.33433082244603	4596	59	a	a	DT
nyp.33433082244603	4596	60	tablespoonful	tablespoonful	NN
nyp.33433082244603	4596	61	of	of	IN
nyp.33433082244603	4596	62	boiling	boiling	NN
nyp.33433082244603	4596	63	water	water	NN
nyp.33433082244603	4596	64	,	,	,
nyp.33433082244603	4596	65	then	then	RB
nyp.33433082244603	4596	66	stir	stir	VB
nyp.33433082244603	4596	67	it	-PRON-	PRP
nyp.33433082244603	4596	68	in	in	IN
nyp.33433082244603	4596	69	the	the	DT
nyp.33433082244603	4596	70	molasses	molasses	NN
nyp.33433082244603	4596	71	;	;	:
nyp.33433082244603	4596	72	add	add	VB
nyp.33433082244603	4596	73	the	the	DT
nyp.33433082244603	4596	74	butter	butter	NN
nyp.33433082244603	4596	75	melted	melt	VBN
nyp.33433082244603	4596	76	,	,	,
nyp.33433082244603	4596	77	then	then	RB
nyp.33433082244603	4596	78	the	the	DT
nyp.33433082244603	4596	79	milk	milk	NN
nyp.33433082244603	4596	80	and	and	CC
nyp.33433082244603	4596	81	flour	flour	NN
nyp.33433082244603	4596	82	;	;	:
nyp.33433082244603	4596	83	beat	beat	VBD
nyp.33433082244603	4596	84	all	all	DT
nyp.33433082244603	4596	85	until	until	IN
nyp.33433082244603	4596	86	smooth	smooth	JJ
nyp.33433082244603	4596	87	;	;	:
nyp.33433082244603	4596	88	then	then	RB
nyp.33433082244603	4596	89	add	add	VB
nyp.33433082244603	4596	90	the	the	DT
nyp.33433082244603	4596	91	spice	spice	NN
nyp.33433082244603	4596	92	,	,	,
nyp.33433082244603	4596	93	salt	salt	NN
nyp.33433082244603	4596	94	and	and	CC
nyp.33433082244603	4596	95	wine	wine	NN
nyp.33433082244603	4596	96	;	;	:
nyp.33433082244603	4596	97	pour	pour	VB
nyp.33433082244603	4596	98	it	-PRON-	PRP
nyp.33433082244603	4596	99	into	into	IN
nyp.33433082244603	4596	100	a	a	DT
nyp.33433082244603	4596	101	two	two	CD
nyp.33433082244603	4596	102	-	-	HYPH
nyp.33433082244603	4596	103	quart	quart	NN
nyp.33433082244603	4596	104	mould	mould	NN
nyp.33433082244603	4596	105	,	,	,
nyp.33433082244603	4596	106	well-	well-	XX
nyp.33433082244603	4596	107	greased	grease	VBN
nyp.33433082244603	4596	108	,	,	,
nyp.33433082244603	4596	109	or	or	CC
nyp.33433082244603	4596	110	a	a	DT
nyp.33433082244603	4596	111	floured	floured	JJ
nyp.33433082244603	4596	112	pudding	pudding	NN
nyp.33433082244603	4596	113	-	-	HYPH
nyp.33433082244603	4596	114	bag	bag	NN
nyp.33433082244603	4596	115	,	,	,
nyp.33433082244603	4596	116	allowing	allow	VBG
nyp.33433082244603	4596	117	it	-PRON-	PRP
nyp.33433082244603	4596	118	plenty	plenty	NN
nyp.33433082244603	4596	119	of	of	IN
nyp.33433082244603	4596	120	room	room	NN
nyp.33433082244603	4596	121	to	to	TO
nyp.33433082244603	4596	122	swel4	swel4	VB
nyp.33433082244603	4596	123	and	and	CC
nyp.33433082244603	4596	124	put	put	VBD
nyp.33433082244603	4596	125	into	into	IN
nyp.33433082244603	4596	126	a	a	DT
nyp.33433082244603	4596	127	pot	pot	NN
nyp.33433082244603	4596	128	of	of	IN
nyp.33433082244603	4596	129	boiling	boil	VBG
nyp.33433082244603	4596	130	water	water	NN
nyp.33433082244603	4596	131	to	to	TO
nyp.33433082244603	4596	132	boil	boil	VB
nyp.33433082244603	4596	133	continuously	continuously	RB
nyp.33433082244603	4596	134	for	for	IN
nyp.33433082244603	4596	135	three	three	CD
nyp.33433082244603	4596	136	hours	hour	NNS
nyp.33433082244603	4596	137	.	.	.
nyp.33433082244603	4597	1	Serve	serve	VB
nyp.33433082244603	4597	2	hot	hot	JJ
nyp.33433082244603	4597	3	,	,	,
nyp.33433082244603	4597	4	with	with	IN
nyp.33433082244603	4597	5	Foamy	Foamy	NNP
nyp.33433082244603	4597	6	Sauce	Sauce	NNP
nyp.33433082244603	4597	7	.	.	.
nyp.33433082244603	4598	1	COTTAGE	COTTAGE	NNP
nyp.33433082244603	4598	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4598	3	i	i	PRP
nyp.33433082244603	4598	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	4598	5	of	of	IN
nyp.33433082244603	4598	6	butter	butter	NN
nyp.33433082244603	4598	7	2	2	CD
nyp.33433082244603	4598	8	eggs	egg	NNS
nyp.33433082244603	4598	9	1	1	CD
nyp.33433082244603	4598	10	cup	cup	NN
nyp.33433082244603	4598	11	of	of	IN
nyp.33433082244603	4598	12	sugar	sugar	NN
nyp.33433082244603	4598	13	1	1	CD
nyp.33433082244603	4598	14	large	large	JJ
nyp.33433082244603	4598	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	4598	16	of	of	IN
nyp.33433082244603	4598	17	y2	y2	NNP
nyp.33433082244603	4598	18	cup	cup	NN
nyp.33433082244603	4598	19	of	of	IN
nyp.33433082244603	4598	20	milk	milk	NN
nyp.33433082244603	4598	21	baking	baking	NN
nyp.33433082244603	4598	22	-	-	HYPH
nyp.33433082244603	4598	23	powder	powder	NN
nyp.33433082244603	4598	24	1	1	CD
nyp.33433082244603	4598	25	y2	y2	NN
nyp.33433082244603	4598	26	cups	cup	NNS
nyp.33433082244603	4598	27	of	of	IN
nyp.33433082244603	4598	28	flour	flour	NN
nyp.33433082244603	4598	29	Beat	Beat	VBD
nyp.33433082244603	4598	30	the	the	DT
nyp.33433082244603	4598	31	butter	butter	NN
nyp.33433082244603	4598	32	,	,	,
nyp.33433082244603	4598	33	sugar	sugar	NN
nyp.33433082244603	4598	34	and	and	CC
nyp.33433082244603	4598	35	yolks	yolk	NNS
nyp.33433082244603	4598	36	of	of	IN
nyp.33433082244603	4598	37	the	the	DT
nyp.33433082244603	4598	38	eggs	egg	NNS
nyp.33433082244603	4598	39	together	together	RB
nyp.33433082244603	4598	40	untii	untii	NNP
nyp.33433082244603	4598	41	light	light	NN
nyp.33433082244603	4598	42	;	;	:
nyp.33433082244603	4598	43	add	add	VB
nyp.33433082244603	4598	44	the	the	DT
nyp.33433082244603	4598	45	milk	milk	NN
nyp.33433082244603	4598	46	and	and	CC
nyp.33433082244603	4598	47	then	then	RB
nyp.33433082244603	4598	48	the	the	DT
nyp.33433082244603	4598	49	flour	flour	NN
nyp.33433082244603	4598	50	.	.	.
nyp.33433082244603	4599	1	Beat	beat	VB
nyp.33433082244603	4599	2	well	well	RB
nyp.33433082244603	4599	3	.	.	.
nyp.33433082244603	4600	1	Now	now	RB
nyp.33433082244603	4600	2	beat	beat	VB
nyp.33433082244603	4600	3	the	the	DT
nyp.33433082244603	4600	4	whites	white	NNS
nyp.33433082244603	4600	5	of	of	IN
nyp.33433082244603	4600	6	the	the	DT
nyp.33433082244603	4600	7	eggs	egg	NNS
nyp.33433082244603	4600	8	to	to	IN
nyp.33433082244603	4600	9	a	a	DT
nyp.33433082244603	4600	10	stiff	stiff	JJ
nyp.33433082244603	4600	11	froth	froth	NN
nyp.33433082244603	4600	12	,	,	,
nyp.33433082244603	4600	13	and	and	CC
nyp.33433082244603	4600	14	stir	stir	VB
nyp.33433082244603	4600	15	them	-PRON-	PRP
nyp.33433082244603	4600	16	carefully	carefully	RB
nyp.33433082244603	4600	17	into	into	IN
nyp.33433082244603	4600	18	the	the	DT
nyp.33433082244603	4600	19	pudding	pudding	NN
nyp.33433082244603	4600	20	;	;	:
nyp.33433082244603	4600	21	add	add	VB
nyp.33433082244603	4600	22	the	the	DT
nyp.33433082244603	4600	23	baking	baking	NN
nyp.33433082244603	4600	24	-	-	HYPH
nyp.33433082244603	4600	25	powder	powder	NN
nyp.33433082244603	4600	26	,	,	,
nyp.33433082244603	4600	27	and	and	CC
nyp.33433082244603	4600	28	mix	mix	VB
nyp.33433082244603	4600	29	well	well	RB
nyp.33433082244603	4600	30	;	;	:
nyp.33433082244603	4600	31	pour	pour	VB
nyp.33433082244603	4600	32	into	into	IN
nyp.33433082244603	4600	33	a	a	DT
nyp.33433082244603	4600	34	greased	grease	VBN
nyp.33433082244603	4600	35	cake	cake	NN
nyp.33433082244603	4600	36	pan	pan	NN
nyp.33433082244603	4600	37	and	and	CC
nyp.33433082244603	4600	38	bake	bake	VB
nyp.33433082244603	4600	39	in	in	RP
nyp.33433082244603	4600	40	a	a	DT
nyp.33433082244603	4600	41	moderate	moderate	JJ
nyp.33433082244603	4600	42	oven	oven	NN
nyp.33433082244603	4600	43	for	for	IN
nyp.33433082244603	4600	44	three	three	CD
nyp.33433082244603	4600	45	-	-	HYPH
nyp.33433082244603	4600	46	quarters	quarter	NNS
nyp.33433082244603	4600	47	of	of	IN
nyp.33433082244603	4600	48	an	an	DT
nyp.33433082244603	4600	49	hour	hour	NN
nyp.33433082244603	4600	50	.	.	.
nyp.33433082244603	4601	1	Serve	serve	VB
nyp.33433082244603	4601	2	hot	hot	JJ
nyp.33433082244603	4601	3	,	,	,
nyp.33433082244603	4601	4	with	with	IN
nyp.33433082244603	4601	5	Lemon	Lemon	NNP
nyp.33433082244603	4601	6	Sauce	Sauce	NNP
nyp.33433082244603	4601	7	,	,	,
nyp.33433082244603	4601	8	PUDDINGS	pudding	NNS
nyp.33433082244603	4601	9	AND	and	CC
nyp.33433082244603	4601	10	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4601	11	393	393	CD
nyp.33433082244603	4601	12	BAKED	baked	JJ
nyp.33433082244603	4601	13	INDIAN	indian	JJ
nyp.33433082244603	4601	14	PUDDING	pudding	NN
nyp.33433082244603	4601	15	(	(	-LRB-
nyp.33433082244603	4601	16	Mrs.	Mrs.	NNP
nyp.33433082244603	4601	17	E.	E.	NNP
nyp.33433082244603	4601	18	C.	C.	NNP
nyp.33433082244603	4601	19	Walraven	Walraven	NNP
nyp.33433082244603	4601	20	,	,	,
nyp.33433082244603	4601	21	Philadelphia	Philadelphia	NNP
nyp.33433082244603	4601	22	)	)	-RRB-
nyp.33433082244603	4601	23	Into	into	IN
nyp.33433082244603	4601	24	a	a	DT
nyp.33433082244603	4601	25	quart	quart	NN
nyp.33433082244603	4601	26	of	of	IN
nyp.33433082244603	4601	27	boiling	boil	VBG
nyp.33433082244603	4601	28	milk	milk	NN
nyp.33433082244603	4601	29	stir	stir	NN
nyp.33433082244603	4601	30	gradually	gradually	RB
nyp.33433082244603	4601	31	three	three	CD
nyp.33433082244603	4601	32	gills	gill	NNS
nyp.33433082244603	4601	33	of	of	IN
nyp.33433082244603	4601	34	yellow	yellow	JJ
nyp.33433082244603	4601	35	Indian	indian	JJ
nyp.33433082244603	4601	36	meal	meal	NN
nyp.33433082244603	4601	37	,	,	,
nyp.33433082244603	4601	38	a	a	DT
nyp.33433082244603	4601	39	half	half	JJ
nyp.33433082244603	4601	40	-	-	HYPH
nyp.33433082244603	4601	41	pint	pint	NN
nyp.33433082244603	4601	42	of	of	IN
nyp.33433082244603	4601	43	molasses	molasses	NN
nyp.33433082244603	4601	44	and	and	CC
nyp.33433082244603	4601	45	a	a	DT
nyp.33433082244603	4601	46	teaspoon-	teaspoon-	NN
nyp.33433082244603	4601	47	ful'of	ful'of	HYPH
nyp.33433082244603	4601	48	salt	salt	NN
nyp.33433082244603	4601	49	.	.	.
nyp.33433082244603	4602	1	Scald	scald	VB
nyp.33433082244603	4602	2	thoroughly	thoroughly	RB
nyp.33433082244603	4602	3	and	and	CC
nyp.33433082244603	4602	4	add	add	VB
nyp.33433082244603	4602	5	two	two	CD
nyp.33433082244603	4602	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4602	7	of	of	IN
nyp.33433082244603	4602	8	powdered	powder	VBN
nyp.33433082244603	4602	9	ginger	ginger	NN
nyp.33433082244603	4602	10	.	.	.
nyp.33433082244603	4603	1	Into	into	IN
nyp.33433082244603	4603	2	a	a	DT
nyp.33433082244603	4603	3	buttered	buttered	JJ
nyp.33433082244603	4603	4	earthen	earthen	NN
nyp.33433082244603	4603	5	pan	pan	NN
nyp.33433082244603	4603	6	pour	pour	VB
nyp.33433082244603	4603	7	a	a	DT
nyp.33433082244603	4603	8	quart	quart	NN
nyp.33433082244603	4603	9	of	of	IN
nyp.33433082244603	4603	10	cold	cold	JJ
nyp.33433082244603	4603	11	milk	milk	NN
nyp.33433082244603	4603	12	,	,	,
nyp.33433082244603	4603	13	and	and	CC
nyp.33433082244603	4603	14	add	add	VB
nyp.33433082244603	4603	15	a	a	DT
nyp.33433082244603	4603	16	half	half	JJ
nyp.33433082244603	4603	17	-	-	HYPH
nyp.33433082244603	4603	18	pound	pound	NN
nyp.33433082244603	4603	19	of	of	IN
nyp.33433082244603	4603	20	chopped	chop	VBN
nyp.33433082244603	4603	21	beef	beef	NN
nyp.33433082244603	4603	22	's	's	POS
nyp.33433082244603	4603	23	suet	suet	NN
nyp.33433082244603	4603	24	;	;	:
nyp.33433082244603	4603	25	into	into	IN
nyp.33433082244603	4603	26	this	this	DT
nyp.33433082244603	4603	27	pour	pour	NN
nyp.33433082244603	4603	28	the	the	DT
nyp.33433082244603	4603	29	scalded	scald	VBN
nyp.33433082244603	4603	30	Indian	indian	JJ
nyp.33433082244603	4603	31	meal	meal	NN
nyp.33433082244603	4603	32	,	,	,
nyp.33433082244603	4603	33	stir	stir	VB
nyp.33433082244603	4603	34	well	well	RB
nyp.33433082244603	4603	35	,	,	,
nyp.33433082244603	4603	36	and	and	CC
nyp.33433082244603	4603	37	bake	bake	VB
nyp.33433082244603	4603	38	in	in	RP
nyp.33433082244603	4603	39	a	a	DT
nyp.33433082244603	4603	40	moderate	moderate	JJ
nyp.33433082244603	4603	41	oven	oven	NN
nyp.33433082244603	4603	42	five	five	CD
nyp.33433082244603	4603	43	hours	hour	NNS
nyp.33433082244603	4603	44	.	.	.
nyp.33433082244603	4604	1	Serve	serve	VB
nyp.33433082244603	4604	2	with	with	IN
nyp.33433082244603	4604	3	Hard	Hard	NNP
nyp.33433082244603	4604	4	Sauce	Sauce	NNP
nyp.33433082244603	4604	5	.	.	.
nyp.33433082244603	4605	1	STEAMED	steamed	JJ
nyp.33433082244603	4605	2	INDIAN	INDIAN	NNP
nyp.33433082244603	4605	3	PUDDING	PUDDING	NNP
nyp.33433082244603	4605	4	%	%	NN
nyp.33433082244603	4605	5	pound	pound	NN
nyp.33433082244603	4605	6	of	of	IN
nyp.33433082244603	4605	7	beef	beef	NN
nyp.33433082244603	4605	8	's	's	POS
nyp.33433082244603	4605	9	suet	suet	NN
nyp.33433082244603	4605	10	Small	small	JJ
nyp.33433082244603	4605	11	piece	piece	NN
nyp.33433082244603	4605	12	of	of	IN
nyp.33433082244603	4605	13	stick	stick	NN
nyp.33433082244603	4605	14	cinnamon	cinnamon	NN
nyp.33433082244603	4605	15	Grated	Grated	NNP
nyp.33433082244603	4605	16	rind	rind	NN
nyp.33433082244603	4605	17	of	of	IN
nyp.33433082244603	4605	18	one	one	CD
nyp.33433082244603	4605	19	lemon	lemon	NN
nyp.33433082244603	4605	20	1	1	CD
nyp.33433082244603	4605	21	pint	pint	NN
nyp.33433082244603	4605	22	of	of	IN
nyp.33433082244603	4605	23	Indian	indian	JJ
nyp.33433082244603	4605	24	meal	meal	NN
nyp.33433082244603	4605	25	i	i	PRP
nyp.33433082244603	4605	26	pint	pint	VBP
nyp.33433082244603	4605	27	of	of	IN
nyp.33433082244603	4605	28	milk	milk	NN
nyp.33433082244603	4605	29	3	3	CD
nyp.33433082244603	4605	30	eggs	egg	NNS
nyp.33433082244603	4605	31	i	i	NNP
nyp.33433082244603	4605	32	gill	gill	NNP
nyp.33433082244603	4605	33	of	of	IN
nyp.33433082244603	4605	34	molasses	molasses	NNP
nyp.33433082244603	4605	35	Chop	chop	VBP
nyp.33433082244603	4605	36	the	the	DT
nyp.33433082244603	4605	37	suet	suet	NN
nyp.33433082244603	4605	38	very	very	RB
nyp.33433082244603	4605	39	fine	fine	RB
nyp.33433082244603	4605	40	and	and	CC
nyp.33433082244603	4605	41	mix	mix	VB
nyp.33433082244603	4605	42	it	-PRON-	PRP
nyp.33433082244603	4605	43	with	with	IN
nyp.33433082244603	4605	44	the	the	DT
nyp.33433082244603	4605	45	Indian	indian	JJ
nyp.33433082244603	4605	46	meal	meal	NN
nyp.33433082244603	4605	47	.	.	.
nyp.33433082244603	4606	1	Put	put	VB
nyp.33433082244603	4606	2	the	the	DT
nyp.33433082244603	4606	3	cinnamon	cinnamon	NN
nyp.33433082244603	4606	4	in	in	IN
nyp.33433082244603	4606	5	the	the	DT
nyp.33433082244603	4606	6	milk	milk	NN
nyp.33433082244603	4606	7	,	,	,
nyp.33433082244603	4606	8	then	then	RB
nyp.33433082244603	4606	9	put	put	VB
nyp.33433082244603	4606	10	it	-PRON-	PRP
nyp.33433082244603	4606	11	in	in	IN
nyp.33433082244603	4606	12	a	a	DT
nyp.33433082244603	4606	13	farina	farina	NNP
nyp.33433082244603	4606	14	boiler	boiler	NN
nyp.33433082244603	4606	15	to	to	TO
nyp.33433082244603	4606	16	scald	scald	VB
nyp.33433082244603	4606	17	,	,	,
nyp.33433082244603	4606	18	strain	strain	VB
nyp.33433082244603	4606	19	it	-PRON-	PRP
nyp.33433082244603	4606	20	while	while	IN
nyp.33433082244603	4606	21	hot	hot	JJ
nyp.33433082244603	4606	22	,	,	,
nyp.33433082244603	4606	23	and	and	CC
nyp.33433082244603	4606	24	stir	stir	VB
nyp.33433082244603	4606	25	in	in	RP
nyp.33433082244603	4606	26	gradually	gradually	RB
nyp.33433082244603	4606	27	the	the	DT
nyp.33433082244603	4606	28	Indian	indian	JJ
nyp.33433082244603	4606	29	meal	meal	NN
nyp.33433082244603	4606	30	and	and	CC
nyp.33433082244603	4606	31	suet	suet	NN
nyp.33433082244603	4606	32	;	;	:
nyp.33433082244603	4606	33	add	add	VB
nyp.33433082244603	4606	34	the	the	DT
nyp.33433082244603	4606	35	molasses	molasse	NNS
nyp.33433082244603	4606	36	,	,	,
nyp.33433082244603	4606	37	cover	cover	VB
nyp.33433082244603	4606	38	the	the	DT
nyp.33433082244603	4606	39	mixture	mixture	NN
nyp.33433082244603	4606	40	,	,	,
nyp.33433082244603	4606	41	and	and	CC
nyp.33433082244603	4606	42	let	let	VB
nyp.33433082244603	4606	43	it	-PRON-	PRP
nyp.33433082244603	4606	44	stand	stand	VB
nyp.33433082244603	4606	45	over	over	IN
nyp.33433082244603	4606	46	night	night	NN
nyp.33433082244603	4606	47	.	.	.
nyp.33433082244603	4607	1	In	in	IN
nyp.33433082244603	4607	2	the	the	DT
nyp.33433082244603	4607	3	morning	morning	NN
nyp.33433082244603	4607	4	beat	beat	VBD
nyp.33433082244603	4607	5	the	the	DT
nyp.33433082244603	4607	6	eggs	egg	NNS
nyp.33433082244603	4607	7	,	,	,
nyp.33433082244603	4607	8	with-	with-	VBN
nyp.33433082244603	4607	9	out	out	RP
nyp.33433082244603	4607	10	separating	separate	VBG
nyp.33433082244603	4607	11	,	,	,
nyp.33433082244603	4607	12	until	until	IN
nyp.33433082244603	4607	13	very	very	RB
nyp.33433082244603	4607	14	light	light	JJ
nyp.33433082244603	4607	15	,	,	,
nyp.33433082244603	4607	16	stir	stir	VB
nyp.33433082244603	4607	17	them	-PRON-	PRP
nyp.33433082244603	4607	18	into	into	IN
nyp.33433082244603	4607	19	the	the	DT
nyp.33433082244603	4607	20	pudding	pudding	NN
nyp.33433082244603	4607	21	,	,	,
nyp.33433082244603	4607	22	turn	turn	VB
nyp.33433082244603	4607	23	into	into	IN
nyp.33433082244603	4607	24	a	a	DT
nyp.33433082244603	4607	25	greased	grease	VBN
nyp.33433082244603	4607	26	mould	mould	NN
nyp.33433082244603	4607	27	or	or	CC
nyp.33433082244603	4607	28	a	a	DT
nyp.33433082244603	4607	29	well	well	RB
nyp.33433082244603	4607	30	-	-	HYPH
nyp.33433082244603	4607	31	floured	flour	VBN
nyp.33433082244603	4607	32	pudding	pudding	NN
nyp.33433082244603	4607	33	-	-	HYPH
nyp.33433082244603	4607	34	bag	bag	NN
nyp.33433082244603	4607	35	,	,	,
nyp.33433082244603	4607	36	leaving	leave	VBG
nyp.33433082244603	4607	37	plenty	plenty	NN
nyp.33433082244603	4607	38	of	of	IN
nyp.33433082244603	4607	39	room	room	NN
nyp.33433082244603	4607	40	for	for	IN
nyp.33433082244603	4607	41	it	-PRON-	PRP
nyp.33433082244603	4607	42	to	to	TO
nyp.33433082244603	4607	43	swell	swell	VB
nyp.33433082244603	4607	44	.	.	.
nyp.33433082244603	4608	1	If	if	IN
nyp.33433082244603	4608	2	in	in	IN
nyp.33433082244603	4608	3	a	a	DT
nyp.33433082244603	4608	4	mould	mould	NN
nyp.33433082244603	4608	5	,	,	,
nyp.33433082244603	4608	6	put	put	VBN
nyp.33433082244603	4608	7	on	on	IN
nyp.33433082244603	4608	8	the	the	DT
nyp.33433082244603	4608	9	cover	cover	NN
nyp.33433082244603	4608	10	;	;	:
nyp.33433082244603	4608	11	if	if	IN
nyp.33433082244603	4608	12	in	in	IN
nyp.33433082244603	4608	13	a	a	DT
nyp.33433082244603	4608	14	bag	bag	NN
nyp.33433082244603	4608	15	,	,	,
nyp.33433082244603	4608	16	secure	secure	VB
nyp.33433082244603	4608	17	it	-PRON-	PRP
nyp.33433082244603	4608	18	well	well	RB
nyp.33433082244603	4608	19	at	at	IN
nyp.33433082244603	4608	20	the	the	DT
nyp.33433082244603	4608	21	tying	tie	VBG
nyp.33433082244603	4608	22	-	-	HYPH
nyp.33433082244603	4608	23	place	place	NN
nyp.33433082244603	4608	24	,	,	,
nyp.33433082244603	4608	25	lest	lest	IN
nyp.33433082244603	4608	26	the	the	DT
nyp.33433082244603	4608	27	water	water	NN
nyp.33433082244603	4608	28	should	should	MD
nyp.33433082244603	4608	29	get	get	VB
nyp.33433082244603	4608	30	in	in	RP
nyp.33433082244603	4608	31	,	,	,
nyp.33433082244603	4608	32	which	which	WDT
nyp.33433082244603	4608	33	will	will	MD
nyp.33433082244603	4608	34	infallibly	infallibly	RB
nyp.33433082244603	4608	35	spoil	spoil	VB
nyp.33433082244603	4608	36	it	-PRON-	PRP
nyp.33433082244603	4608	37	.	.	.
nyp.33433082244603	4609	1	Put	put	VB
nyp.33433082244603	4609	2	it	-PRON-	PRP
nyp.33433082244603	4609	3	into	into	IN
nyp.33433082244603	4609	4	a	a	DT
nyp.33433082244603	4609	5	pot	pot	NN
nyp.33433082244603	4609	6	of	of	IN
nyp.33433082244603	4609	7	boiling	boiling	NN
nyp.33433082244603	4609	8	water	water	NN
nyp.33433082244603	4609	9	,	,	,
nyp.33433082244603	4609	10	and	and	CC
nyp.33433082244603	4609	11	boil	boil	VBP
nyp.33433082244603	4609	12	continuously	continuously	RB
nyp.33433082244603	4609	13	for	for	IN
nyp.33433082244603	4609	14	five	five	CD
nyp.33433082244603	4609	15	hours	hour	NNS
nyp.33433082244603	4609	16	.	.	.
nyp.33433082244603	4610	1	Replenish	replenish	VB
nyp.33433082244603	4610	2	the	the	DT
nyp.33433082244603	4610	3	water	water	NN
nyp.33433082244603	4610	4	,	,	,
nyp.33433082244603	4610	5	as	as	IN
nyp.33433082244603	4610	6	it	-PRON-	PRP
nyp.33433082244603	4610	7	evaporates	evaporate	VBZ
nyp.33433082244603	4610	8	,	,	,
nyp.33433082244603	4610	9	with	with	IN
nyp.33433082244603	4610	10	boiling	boiling	NN
nyp.33433082244603	4610	11	water	water	NN
nyp.33433082244603	4610	12	.	.	.
nyp.33433082244603	4611	1	When	when	WRB
nyp.33433082244603	4611	2	ready	ready	JJ
nyp.33433082244603	4611	3	to	to	TO
nyp.33433082244603	4611	4	serve	serve	VB
nyp.33433082244603	4611	5	,	,	,
nyp.33433082244603	4611	6	remove	remove	VB
nyp.33433082244603	4611	7	the	the	DT
nyp.33433082244603	4611	8	pudding	pudding	NN
nyp.33433082244603	4611	9	carefully	carefully	RB
nyp.33433082244603	4611	10	from	from	IN
nyp.33433082244603	4611	11	the	the	DT
nyp.33433082244603	4611	12	mould	mould	NN
nyp.33433082244603	4611	13	or	or	CC
nyp.33433082244603	4611	14	bag	bag	NN
nyp.33433082244603	4611	15	,	,	,
nyp.33433082244603	4611	16	and	and	CC
nyp.33433082244603	4611	17	serve	serve	VB
nyp.33433082244603	4611	18	immediately	immediately	RB
nyp.33433082244603	4611	19	with	with	IN
nyp.33433082244603	4611	20	Wine	Wine	NNP
nyp.33433082244603	4611	21	Sauce	Sauce	NNP
nyp.33433082244603	4611	22	,	,	,
nyp.33433082244603	4611	23	'	'	''
nyp.33433082244603	4611	24	.^i	.^i	CD
nyp.33433082244603	4611	25	394	394	CD
nyp.33433082244603	4611	26	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4611	27	COOK	COOK	NNP
nyp.33433082244603	4611	28	BOOK	BOOK	NNP
nyp.33433082244603	4611	29	THE	the	DT
nyp.33433082244603	4611	30	PUDDING	pudding	NN
nyp.33433082244603	4611	31	OF	of	IN
nyp.33433082244603	4611	32	LONG	long	JJ
nyp.33433082244603	4611	33	AGO	ago	RB
nyp.33433082244603	4611	34	4	4	CD
nyp.33433082244603	4611	35	large	large	JJ
nyp.33433082244603	4611	36	tart	tart	JJ
nyp.33433082244603	4611	37	apples	apple	NNS
nyp.33433082244603	4611	38	^	^	:
nyp.33433082244603	4611	39	of	of	IN
nyp.33433082244603	4611	40	a	a	DT
nyp.33433082244603	4611	41	nutmeg	nutmeg	NN
nyp.33433082244603	4611	42	,	,	,
nyp.33433082244603	4611	43	grated	grate	VBN
nyp.33433082244603	4611	44	4	4	CD
nyp.33433082244603	4611	45	ounces	ounce	NNS
nyp.33433082244603	4611	46	of	of	IN
nyp.33433082244603	4611	47	stale	stale	JJ
nyp.33433082244603	4611	48	bread	bread	NN
nyp.33433082244603	4611	49	crumbs	crumb	NNS
nyp.33433082244603	4611	50	teaspoonful	teaspoonful	NN
nyp.33433082244603	4611	51	of	of	IN
nyp.33433082244603	4611	52	salt	salt	NN
nyp.33433082244603	4611	53	i	i	PRP
nyp.33433082244603	4611	54	teaspoonful	teaspoonful	NN
nyp.33433082244603	4611	55	of	of	IN
nyp.33433082244603	4611	56	cinnamon	cinnamon	NN
nyp.33433082244603	4611	57	4	4	CD
nyp.33433082244603	4611	58	eggs	egg	NNS
nyp.33433082244603	4611	59	Pare	Pare	NNP
nyp.33433082244603	4611	60	and	and	CC
nyp.33433082244603	4611	61	chop	chop	VBP
nyp.33433082244603	4611	62	the	the	DT
nyp.33433082244603	4611	63	apples	apple	NNS
nyp.33433082244603	4611	64	very	very	RB
nyp.33433082244603	4611	65	fine	fine	JJ
nyp.33433082244603	4611	66	;	;	:
nyp.33433082244603	4611	67	mix	mix	VB
nyp.33433082244603	4611	68	them	-PRON-	PRP
nyp.33433082244603	4611	69	with	with	IN
nyp.33433082244603	4611	70	the	the	DT
nyp.33433082244603	4611	71	bread	bread	NN
nyp.33433082244603	4611	72	crumbs	crumb	NNS
nyp.33433082244603	4611	73	.	.	.
nyp.33433082244603	4612	1	Beat	beat	VB
nyp.33433082244603	4612	2	the	the	DT
nyp.33433082244603	4612	3	eggs	egg	NNS
nyp.33433082244603	4612	4	separately	separately	RB
nyp.33433082244603	4612	5	until	until	IN
nyp.33433082244603	4612	6	very	very	RB
nyp.33433082244603	4612	7	light	light	JJ
nyp.33433082244603	4612	8	,	,	,
nyp.33433082244603	4612	9	then	then	RB
nyp.33433082244603	4612	10	add	add	VB
nyp.33433082244603	4612	11	the	the	DT
nyp.33433082244603	4612	12	yolks	yolk	NNS
nyp.33433082244603	4612	13	to	to	IN
nyp.33433082244603	4612	14	the	the	DT
nyp.33433082244603	4612	15	crumbs	crumb	NNS
nyp.33433082244603	4612	16	,	,	,
nyp.33433082244603	4612	17	stir	stir	VB
nyp.33433082244603	4612	18	in	in	IN
nyp.33433082244603	4612	19	the	the	DT
nyp.33433082244603	4612	20	whites	white	NNS
nyp.33433082244603	4612	21	care-	care-	JJ
nyp.33433082244603	4612	22	fully	fully	RB
nyp.33433082244603	4612	23	,	,	,
nyp.33433082244603	4612	24	add	add	VB
nyp.33433082244603	4612	25	the	the	DT
nyp.33433082244603	4612	26	salt	salt	NN
nyp.33433082244603	4612	27	,	,	,
nyp.33433082244603	4612	28	cinnamon	cinnamon	NN
nyp.33433082244603	4612	29	,	,	,
nyp.33433082244603	4612	30	and	and	CC
nyp.33433082244603	4612	31	nutmeg	nutmeg	NN
nyp.33433082244603	4612	32	;	;	:
nyp.33433082244603	4612	33	mix	mix	VB
nyp.33433082244603	4612	34	carefully	carefully	RB
nyp.33433082244603	4612	35	,	,	,
nyp.33433082244603	4612	36	and	and	CC
nyp.33433082244603	4612	37	boil	boil	VB
nyp.33433082244603	4612	38	in	in	IN
nyp.33433082244603	4612	39	a	a	DT
nyp.33433082244603	4612	40	greased	grease	VBN
nyp.33433082244603	4612	41	mould	mould	NN
nyp.33433082244603	4612	42	three	three	CD
nyp.33433082244603	4612	43	hours	hour	NNS
nyp.33433082244603	4612	44	.	.	.
nyp.33433082244603	4613	1	Serve	serve	VB
nyp.33433082244603	4613	2	hot	hot	JJ
nyp.33433082244603	4613	3	,	,	,
nyp.33433082244603	4613	4	with	with	IN
nyp.33433082244603	4613	5	Foamy	Foamy	NNP
nyp.33433082244603	4613	6	Sauce	Sauce	NNP
nyp.33433082244603	4613	7	.	.	.
nyp.33433082244603	4614	1	Good	good	JJ
nyp.33433082244603	4614	2	.	.	.
nyp.33433082244603	4615	1	NEW	new	JJ
nyp.33433082244603	4615	2	CENTURY	century	NN
nyp.33433082244603	4615	3	PUDDING	PUDDING	NNP
nyp.33433082244603	4615	4	i	i	PRP
nyp.33433082244603	4615	5	cup	cup	NN
nyp.33433082244603	4615	6	of	of	IN
nyp.33433082244603	4615	7	suet	suet	NN
nyp.33433082244603	4615	8	i	i	PRP
nyp.33433082244603	4615	9	cup	cup	NN
nyp.33433082244603	4615	10	of	of	IN
nyp.33433082244603	4615	11	currants	currant	NNS
nyp.33433082244603	4615	12	i	i	PRP
nyp.33433082244603	4615	13	cup	cup	NN
nyp.33433082244603	4615	14	of	of	IN
nyp.33433082244603	4615	15	sugar	sugar	NN
nyp.33433082244603	4615	16	2	2	CD
nyp.33433082244603	4615	17	eggs	egg	NNS
nyp.33433082244603	4615	18	i	i	PRP
nyp.33433082244603	4615	19	cup	cup	NN
nyp.33433082244603	4615	20	of	of	IN
nyp.33433082244603	4615	21	milk	milk	NN
nyp.33433082244603	4615	22	y	y	NNP
nyp.33433082244603	4615	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	4615	24	of	of	IN
nyp.33433082244603	4615	25	salt	salt	NN
nyp.33433082244603	4615	26	3	3	CD
nyp.33433082244603	4615	27	cups	cup	NNS
nyp.33433082244603	4615	28	of	of	IN
nyp.33433082244603	4615	29	flour	flour	NN
nyp.33433082244603	4615	30	i	i	PRP
nyp.33433082244603	4615	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	4615	32	of	of	IN
nyp.33433082244603	4615	33	cinnamon	cinnamon	NN
nyp.33433082244603	4615	34	i	i	NNP
nyp.33433082244603	4615	35	cup	cup	NN
nyp.33433082244603	4615	36	of	of	IN
nyp.33433082244603	4615	37	raisins	raisin	NNS
nyp.33433082244603	4615	38	i	i	PRP
nyp.33433082244603	4615	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	4615	40	of	of	IN
nyp.33433082244603	4615	41	baking	baking	NN
nyp.33433082244603	4615	42	-	-	HYPH
nyp.33433082244603	4615	43	powder	powder	NN
nyp.33433082244603	4615	44	Shred	Shred	NNP
nyp.33433082244603	4615	45	and	and	CC
nyp.33433082244603	4615	46	chop	chop	VB
nyp.33433082244603	4615	47	the	the	DT
nyp.33433082244603	4615	48	suet	suet	NN
nyp.33433082244603	4615	49	fine	fine	RB
nyp.33433082244603	4615	50	;	;	:
nyp.33433082244603	4615	51	stone	stone	VB
nyp.33433082244603	4615	52	the	the	DT
nyp.33433082244603	4615	53	raisins	raisin	NNS
nyp.33433082244603	4615	54	;	;	:
nyp.33433082244603	4615	55	pick	pick	VB
nyp.33433082244603	4615	56	,	,	,
nyp.33433082244603	4615	57	wash	wash	VB
nyp.33433082244603	4615	58	,	,	,
nyp.33433082244603	4615	59	and	and	CC
nyp.33433082244603	4615	60	dry	dry	VB
nyp.33433082244603	4615	61	the	the	DT
nyp.33433082244603	4615	62	currants	currant	NNS
nyp.33433082244603	4615	63	.	.	.
nyp.33433082244603	4616	1	Beat	beat	VB
nyp.33433082244603	4616	2	the	the	DT
nyp.33433082244603	4616	3	suet	suet	NN
nyp.33433082244603	4616	4	,	,	,
nyp.33433082244603	4616	5	sugar	sugar	NN
nyp.33433082244603	4616	6	,	,	,
nyp.33433082244603	4616	7	and	and	CC
nyp.33433082244603	4616	8	yolks	yolk	NNS
nyp.33433082244603	4616	9	of	of	IN
nyp.33433082244603	4616	10	the	the	DT
nyp.33433082244603	4616	11	eggs	egg	NNS
nyp.33433082244603	4616	12	together	together	RB
nyp.33433082244603	4616	13	until	until	IN
nyp.33433082244603	4616	14	light	light	NN
nyp.33433082244603	4616	15	,	,	,
nyp.33433082244603	4616	16	then	then	RB
nyp.33433082244603	4616	17	add	add	VB
nyp.33433082244603	4616	18	the	the	DT
nyp.33433082244603	4616	19	milk	milk	NN
nyp.33433082244603	4616	20	and	and	CC
nyp.33433082244603	4616	21	flour	flour	NN
nyp.33433082244603	4616	22	;	;	:
nyp.33433082244603	4616	23	beat	beat	NN
nyp.33433082244603	4616	24	until	until	IN
nyp.33433082244603	4616	25	smooth	smooth	JJ
nyp.33433082244603	4616	26	,	,	,
nyp.33433082244603	4616	27	add	add	VB
nyp.33433082244603	4616	28	the	the	DT
nyp.33433082244603	4616	29	spices	spice	NNS
nyp.33433082244603	4616	30	,	,	,
nyp.33433082244603	4616	31	salt	salt	NN
nyp.33433082244603	4616	32	,	,	,
nyp.33433082244603	4616	33	and	and	CC
nyp.33433082244603	4616	34	whites	white	NNS
nyp.33433082244603	4616	35	of	of	IN
nyp.33433082244603	4616	36	the	the	DT
nyp.33433082244603	4616	37	eggs	egg	NNS
nyp.33433082244603	4616	38	well	well	RB
nyp.33433082244603	4616	39	beaten	beat	VBN
nyp.33433082244603	4616	40	;	;	:
nyp.33433082244603	4616	41	then	then	RB
nyp.33433082244603	4616	42	add	add	VB
nyp.33433082244603	4616	43	the	the	DT
nyp.33433082244603	4616	44	baking-	baking-	JJ
nyp.33433082244603	4616	45	powder	powder	NN
nyp.33433082244603	4616	46	;	;	:
nyp.33433082244603	4616	47	mix	mix	VB
nyp.33433082244603	4616	48	well	well	RB
nyp.33433082244603	4616	49	,	,	,
nyp.33433082244603	4616	50	and	and	CC
nyp.33433082244603	4616	51	add	add	VB
nyp.33433082244603	4616	52	the	the	DT
nyp.33433082244603	4616	53	fruit	fruit	NN
nyp.33433082244603	4616	54	well	well	RB
nyp.33433082244603	4616	55	floured	floured	JJ
nyp.33433082244603	4616	56	;	;	:
nyp.33433082244603	4616	57	turn	turn	VB
nyp.33433082244603	4616	58	into	into	IN
nyp.33433082244603	4616	59	a	a	DT
nyp.33433082244603	4616	60	greased	grease	VBN
nyp.33433082244603	4616	61	mould	mould	NN
nyp.33433082244603	4616	62	,	,	,
nyp.33433082244603	4616	63	and	and	CC
nyp.33433082244603	4616	64	boil	boil	VB
nyp.33433082244603	4616	65	continuously	continuously	RB
nyp.33433082244603	4616	66	for	for	IN
nyp.33433082244603	4616	67	three	three	CD
nyp.33433082244603	4616	68	hours	hour	NNS
nyp.33433082244603	4616	69	.	.	.
nyp.33433082244603	4617	1	Serve	serve	VB
nyp.33433082244603	4617	2	hot	hot	JJ
nyp.33433082244603	4617	3	,	,	,
nyp.33433082244603	4617	4	with	with	IN
nyp.33433082244603	4617	5	Wine	Wine	NNP
nyp.33433082244603	4617	6	or	or	CC
nyp.33433082244603	4617	7	Hard	Hard	NNP
nyp.33433082244603	4617	8	Sauce	Sauce	NNP
nyp.33433082244603	4617	9	.	.	.
nyp.33433082244603	4618	1	Good	good	JJ
nyp.33433082244603	4618	2	.	.	.
nyp.33433082244603	4619	1	FIG	fig	NN
nyp.33433082244603	4619	2	PUDDING	pudding	NN
nyp.33433082244603	4619	3	Make	make	VBP
nyp.33433082244603	4619	4	the	the	DT
nyp.33433082244603	4619	5	same	same	JJ
nyp.33433082244603	4619	6	as	as	IN
nyp.33433082244603	4619	7	New	New	NNP
nyp.33433082244603	4619	8	Century	Century	NNP
nyp.33433082244603	4619	9	Pudding	Pudding	NNP
nyp.33433082244603	4619	10	,	,	,
nyp.33433082244603	4619	11	using	use	VBG
nyp.33433082244603	4619	12	one	one	CD
nyp.33433082244603	4619	13	pound	pound	NN
nyp.33433082244603	4619	14	of	of	IN
nyp.33433082244603	4619	15	figs	fig	NNS
nyp.33433082244603	4619	16	cut	cut	VBN
nyp.33433082244603	4619	17	into	into	IN
nyp.33433082244603	4619	18	small	small	JJ
nyp.33433082244603	4619	19	pieces	piece	NNS
nyp.33433082244603	4619	20	,	,	,
nyp.33433082244603	4619	21	instead	instead	RB
nyp.33433082244603	4619	22	of	of	IN
nyp.33433082244603	4619	23	the	the	DT
nyp.33433082244603	4619	24	raisins	raisin	NNS
nyp.33433082244603	4619	25	and	and	CC
nyp.33433082244603	4619	26	currants	currant	NNS
nyp.33433082244603	4619	27	.	.	.
nyp.33433082244603	4620	1	FRENCH	french	JJ
nyp.33433082244603	4620	2	FRUIT	fruit	NN
nyp.33433082244603	4620	3	PUDDING	pudding	NN
nyp.33433082244603	4620	4	Make	make	VBP
nyp.33433082244603	4620	5	the	the	DT
nyp.33433082244603	4620	6	same	same	JJ
nyp.33433082244603	4620	7	as	as	IN
nyp.33433082244603	4620	8	New	New	NNP
nyp.33433082244603	4620	9	Century	Century	NNP
nyp.33433082244603	4620	10	Pudding	Pudding	NNP
nyp.33433082244603	4620	11	,	,	,
nyp.33433082244603	4620	12	using	use	VBG
nyp.33433082244603	4620	13	a	a	DT
nyp.33433082244603	4620	14	half	half	JJ
nyp.33433082244603	4620	15	-	-	HYPH
nyp.33433082244603	4620	16	pound	pound	NN
nyp.33433082244603	4620	17	of	of	IN
nyp.33433082244603	4620	18	candied	candied	JJ
nyp.33433082244603	4620	19	cherries	cherry	NNS
nyp.33433082244603	4620	20	and	and	CC
nyp.33433082244603	4620	21	a	a	DT
nyp.33433082244603	4620	22	half	half	JJ
nyp.33433082244603	4620	23	-	-	HYPH
nyp.33433082244603	4620	24	pound	pound	NN
nyp.33433082244603	4620	25	of	of	IN
nyp.33433082244603	4620	26	candied	candy	VBN
nyp.33433082244603	4620	27	green	green	JJ
nyp.33433082244603	4620	28	gages	gage	NNS
nyp.33433082244603	4620	29	,	,	,
nyp.33433082244603	4620	30	instead	instead	RB
nyp.33433082244603	4620	31	of	of	IN
nyp.33433082244603	4620	32	the	the	DT
nyp.33433082244603	4620	33	raisins	raisin	NNS
nyp.33433082244603	4620	34	and	and	CC
nyp.33433082244603	4620	35	currants	currant	NNS
nyp.33433082244603	4620	36	.	.	.
nyp.33433082244603	4621	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4621	2	AND	and	CC
nyp.33433082244603	4621	3	DESSERTS	dessert	NNS
nyp.33433082244603	4621	4	395	395	CD
nyp.33433082244603	4621	5	DATE	date	NN
nyp.33433082244603	4621	6	PUDDING	pudding	NN
nyp.33433082244603	4621	7	Make	make	VBP
nyp.33433082244603	4621	8	the	the	DT
nyp.33433082244603	4621	9	same	same	JJ
nyp.33433082244603	4621	10	as	as	IN
nyp.33433082244603	4621	11	New	New	NNP
nyp.33433082244603	4621	12	Century	Century	NNP
nyp.33433082244603	4621	13	Pudding	Pudding	NNP
nyp.33433082244603	4621	14	,	,	,
nyp.33433082244603	4621	15	using	use	VBG
nyp.33433082244603	4621	16	one	one	CD
nyp.33433082244603	4621	17	pound	pound	NN
nyp.33433082244603	4621	18	of	of	IN
nyp.33433082244603	4621	19	dates	date	NNS
nyp.33433082244603	4621	20	stoned	stone	VBN
nyp.33433082244603	4621	21	and	and	CC
nyp.33433082244603	4621	22	cut	cut	VBN
nyp.33433082244603	4621	23	into	into	IN
nyp.33433082244603	4621	24	small	small	JJ
nyp.33433082244603	4621	25	pieces	piece	NNS
nyp.33433082244603	4621	26	,	,	,
nyp.33433082244603	4621	27	instead	instead	RB
nyp.33433082244603	4621	28	of	of	IN
nyp.33433082244603	4621	29	the	the	DT
nyp.33433082244603	4621	30	raisins	raisin	NNS
nyp.33433082244603	4621	31	and	and	CC
nyp.33433082244603	4621	32	currants	currant	NNS
nyp.33433082244603	4621	33	.	.	.
nyp.33433082244603	4622	1	SARATOGA	SARATOGA	NNP
nyp.33433082244603	4622	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4622	3	i	i	PRP
nyp.33433082244603	4622	4	cup	cup	NN
nyp.33433082244603	4622	5	of	of	IN
nyp.33433082244603	4622	6	molasses	molasses	NNP
nyp.33433082244603	4622	7	3	3	CD
nyp.33433082244603	4622	8	cups	cup	NNS
nyp.33433082244603	4622	9	of	of	IN
nyp.33433082244603	4622	10	flour	flour	NN
nyp.33433082244603	4622	11	1	1	CD
nyp.33433082244603	4622	12	cup	cup	NN
nyp.33433082244603	4622	13	of	of	IN
nyp.33433082244603	4622	14	milk	milk	NN
nyp.33433082244603	4622	15	1	1	CD
nyp.33433082244603	4622	16	cup	cup	NN
nyp.33433082244603	4622	17	of	of	IN
nyp.33433082244603	4622	18	chopped	chop	VBN
nyp.33433082244603	4622	19	suet	suet	NN
nyp.33433082244603	4622	20	1	1	CD
nyp.33433082244603	4622	21	cup	cup	NN
nyp.33433082244603	4622	22	of	of	IN
nyp.33433082244603	4622	23	raisins	raisin	NNS
nyp.33433082244603	4622	24	1	1	CD
nyp.33433082244603	4622	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4622	26	of	of	IN
nyp.33433082244603	4622	27	cinnamon	cinnamon	NN
nyp.33433082244603	4622	28	1	1	CD
nyp.33433082244603	4622	29	cup	cup	NN
nyp.33433082244603	4622	30	of	of	IN
nyp.33433082244603	4622	31	currants	currant	NNS
nyp.33433082244603	4622	32	J^	J^	NNP
nyp.33433082244603	4622	33	of	of	IN
nyp.33433082244603	4622	34	a	a	DT
nyp.33433082244603	4622	35	nutmeg	nutmeg	NN
nyp.33433082244603	4622	36	,	,	,
nyp.33433082244603	4622	37	grated	grated	JJ
nyp.33433082244603	4622	38	1	1	CD
nyp.33433082244603	4622	39	gill	gill	NNP
nyp.33433082244603	4622	40	of	of	IN
nyp.33433082244603	4622	41	brandy	brandy	NNP
nyp.33433082244603	4622	42	^	^	:
nyp.33433082244603	4622	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	4622	44	of	of	IN
nyp.33433082244603	4622	45	salt	salt	NN
nyp.33433082244603	4622	46	.	.	.
nyp.33433082244603	4623	1	Mix	mix	VB
nyp.33433082244603	4623	2	the	the	DT
nyp.33433082244603	4623	3	suet	suet	NN
nyp.33433082244603	4623	4	and	and	CC
nyp.33433082244603	4623	5	molasses	molasse	NNS
nyp.33433082244603	4623	6	,	,	,
nyp.33433082244603	4623	7	add	add	VB
nyp.33433082244603	4623	8	the	the	DT
nyp.33433082244603	4623	9	milk	milk	NN
nyp.33433082244603	4623	10	,	,	,
nyp.33433082244603	4623	11	then	then	RB
nyp.33433082244603	4623	12	the	the	DT
nyp.33433082244603	4623	13	flour	flour	NN
nyp.33433082244603	4623	14	and	and	CC
nyp.33433082244603	4623	15	spices	spice	NNS
nyp.33433082244603	4623	16	;	;	:
nyp.33433082244603	4623	17	beat	beat	VBD
nyp.33433082244603	4623	18	well	well	RB
nyp.33433082244603	4623	19	,	,	,
nyp.33433082244603	4623	20	then	then	RB
nyp.33433082244603	4623	21	add	add	VB
nyp.33433082244603	4623	22	the	the	DT
nyp.33433082244603	4623	23	fruit	fruit	NN
nyp.33433082244603	4623	24	well	well	RB
nyp.33433082244603	4623	25	floured	flour	VBN
nyp.33433082244603	4623	26	,	,	,
nyp.33433082244603	4623	27	the	the	DT
nyp.33433082244603	4623	28	brandy	brandy	NN
nyp.33433082244603	4623	29	,	,	,
nyp.33433082244603	4623	30	salt	salt	NN
nyp.33433082244603	4623	31	,	,	,
nyp.33433082244603	4623	32	and	and	CC
nyp.33433082244603	4623	33	a	a	DT
nyp.33433082244603	4623	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	4623	35	of	of	IN
nyp.33433082244603	4623	36	baking	baking	NN
nyp.33433082244603	4623	37	-	-	HYPH
nyp.33433082244603	4623	38	powder	powder	NN
nyp.33433082244603	4623	39	;	;	:
nyp.33433082244603	4623	40	mix	mix	VB
nyp.33433082244603	4623	41	all	all	RB
nyp.33433082244603	4623	42	well	well	RB
nyp.33433082244603	4623	43	together	together	RB
nyp.33433082244603	4623	44	,	,	,
nyp.33433082244603	4623	45	and	and	CC
nyp.33433082244603	4623	46	turn	turn	VB
nyp.33433082244603	4623	47	into	into	IN
nyp.33433082244603	4623	48	a	a	DT
nyp.33433082244603	4623	49	greased	grease	VBN
nyp.33433082244603	4623	50	mould	mould	NN
nyp.33433082244603	4623	51	or	or	CC
nyp.33433082244603	4623	52	pudding-	pudding-	NN
nyp.33433082244603	4623	53	bag	bag	NN
nyp.33433082244603	4623	54	;	;	:
nyp.33433082244603	4623	55	allow	allow	VB
nyp.33433082244603	4623	56	plenty	plenty	NN
nyp.33433082244603	4623	57	of	of	IN
nyp.33433082244603	4623	58	room	room	NN
nyp.33433082244603	4623	59	for	for	IN
nyp.33433082244603	4623	60	swelling	swell	VBG
nyp.33433082244603	4623	61	,	,	,
nyp.33433082244603	4623	62	and	and	CC
nyp.33433082244603	4623	63	boil	boil	VB
nyp.33433082244603	4623	64	contin-	contin-	JJ
nyp.33433082244603	4623	65	ually	ually	NN
nyp.33433082244603	4623	66	for	for	IN
nyp.33433082244603	4623	67	three	three	CD
nyp.33433082244603	4623	68	hours	hour	NNS
nyp.33433082244603	4623	69	.	.	.
nyp.33433082244603	4624	1	Serve	serve	VB
nyp.33433082244603	4624	2	hot	hot	JJ
nyp.33433082244603	4624	3	,	,	,
nyp.33433082244603	4624	4	with	with	IN
nyp.33433082244603	4624	5	Brandy	Brandy	NNP
nyp.33433082244603	4624	6	Sauce	Sauce	NNP
nyp.33433082244603	4624	7	.	.	.
nyp.33433082244603	4625	1	PEACH	PEACH	NNP
nyp.33433082244603	4625	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4625	3	6	6	CD
nyp.33433082244603	4625	4	large	large	JJ
nyp.33433082244603	4625	5	peaches	peach	NNS
nyp.33433082244603	4625	6	1	1	CD
nyp.33433082244603	4625	7	pint	pint	NN
nyp.33433082244603	4625	8	of	of	IN
nyp.33433082244603	4625	9	flour	flour	NN
nyp.33433082244603	4625	10	1	1	CD
nyp.33433082244603	4625	11	egg	egg	NN
nyp.33433082244603	4625	12	y	y	NNP
nyp.33433082244603	4625	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4625	14	of	of	IN
nyp.33433082244603	4625	15	salt	salt	NN
nyp.33433082244603	4625	16	Y^	Y^	NNP
nyp.33433082244603	4625	17	cup	cup	NN
nyp.33433082244603	4625	18	of	of	IN
nyp.33433082244603	4625	19	milk	milk	NN
nyp.33433082244603	4625	20	Butter	Butter	NNP
nyp.33433082244603	4625	21	the	the	DT
nyp.33433082244603	4625	22	size	size	NN
nyp.33433082244603	4625	23	of	of	IN
nyp.33433082244603	4625	24	an	an	DT
nyp.33433082244603	4625	25	egg	egg	NN
nyp.33433082244603	4625	26	1	1	CD
nyp.33433082244603	4625	27	large	large	JJ
nyp.33433082244603	4625	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4625	29	of	of	IN
nyp.33433082244603	4625	30	baking	baking	NN
nyp.33433082244603	4625	31	-	-	HYPH
nyp.33433082244603	4625	32	powder	powder	NN
nyp.33433082244603	4625	33	Rub	rub	VB
nyp.33433082244603	4625	34	the	the	DT
nyp.33433082244603	4625	35	butter	butter	NN
nyp.33433082244603	4625	36	into	into	IN
nyp.33433082244603	4625	37	the	the	DT
nyp.33433082244603	4625	38	flour	flour	NN
nyp.33433082244603	4625	39	,	,	,
nyp.33433082244603	4625	40	then	then	RB
nyp.33433082244603	4625	41	add	add	VB
nyp.33433082244603	4625	42	the	the	DT
nyp.33433082244603	4625	43	salt	salt	NN
nyp.33433082244603	4625	44	and	and	CC
nyp.33433082244603	4625	45	baking-	baking-	NN
nyp.33433082244603	4625	46	powder	powder	NN
nyp.33433082244603	4625	47	.	.	.
nyp.33433082244603	4626	1	Pare	pare	VB
nyp.33433082244603	4626	2	the	the	DT
nyp.33433082244603	4626	3	peaches	peach	NNS
nyp.33433082244603	4626	4	,	,	,
nyp.33433082244603	4626	5	cut	cut	VB
nyp.33433082244603	4626	6	them	-PRON-	PRP
nyp.33433082244603	4626	7	in	in	IN
nyp.33433082244603	4626	8	halves	half	NNS
nyp.33433082244603	4626	9	,	,	,
nyp.33433082244603	4626	10	and	and	CC
nyp.33433082244603	4626	11	take	take	VB
nyp.33433082244603	4626	12	out	out	RP
nyp.33433082244603	4626	13	the	the	DT
nyp.33433082244603	4626	14	stones	stone	NNS
nyp.33433082244603	4626	15	.	.	.
nyp.33433082244603	4627	1	Beat	beat	VB
nyp.33433082244603	4627	2	the	the	DT
nyp.33433082244603	4627	3	egg	egg	NN
nyp.33433082244603	4627	4	until	until	IN
nyp.33433082244603	4627	5	light	light	NN
nyp.33433082244603	4627	6	,	,	,
nyp.33433082244603	4627	7	add	add	VB
nyp.33433082244603	4627	8	it	-PRON-	PRP
nyp.33433082244603	4627	9	to	to	IN
nyp.33433082244603	4627	10	the	the	DT
nyp.33433082244603	4627	11	milk	milk	NN
nyp.33433082244603	4627	12	,	,	,
nyp.33433082244603	4627	13	and	and	CC
nyp.33433082244603	4627	14	pour	pour	VB
nyp.33433082244603	4627	15	this	this	DT
nyp.33433082244603	4627	16	into	into	IN
nyp.33433082244603	4627	17	the	the	DT
nyp.33433082244603	4627	18	flour	flour	NN
nyp.33433082244603	4627	19	;	;	:
nyp.33433082244603	4627	20	give	give	VB
nyp.33433082244603	4627	21	a	a	DT
nyp.33433082244603	4627	22	thorough	thorough	JJ
nyp.33433082244603	4627	23	beating	beating	NN
nyp.33433082244603	4627	24	,	,	,
nyp.33433082244603	4627	25	and	and	CC
nyp.33433082244603	4627	26	pour	pour	VB
nyp.33433082244603	4627	27	into	into	IN
nyp.33433082244603	4627	28	a	a	DT
nyp.33433082244603	4627	29	greased	grease	VBN
nyp.33433082244603	4627	30	baking	baking	NN
nyp.33433082244603	4627	31	-	-	HYPH
nyp.33433082244603	4627	32	pan	pan	NN
nyp.33433082244603	4627	33	.	.	.
nyp.33433082244603	4628	1	Have	have	VBP
nyp.33433082244603	4628	2	the	the	DT
nyp.33433082244603	4628	3	batter	batter	NN
nyp.33433082244603	4628	4	about	about	RB
nyp.33433082244603	4628	5	one	one	CD
nyp.33433082244603	4628	6	inch	inch	NN
nyp.33433082244603	4628	7	thick	thick	JJ
nyp.33433082244603	4628	8	.	.	.
nyp.33433082244603	4629	1	Put	put	VB
nyp.33433082244603	4629	2	the	the	DT
nyp.33433082244603	4629	3	peaches	peach	NNS
nyp.33433082244603	4629	4	over	over	IN
nyp.33433082244603	4629	5	this	this	DT
nyp.33433082244603	4629	6	,	,	,
nyp.33433082244603	4629	7	the	the	DT
nyp.33433082244603	4629	8	stone	stone	NN
nyp.33433082244603	4629	9	side	side	NN
nyp.33433082244603	4629	10	up	up	RB
nyp.33433082244603	4629	11	,	,	,
nyp.33433082244603	4629	12	fill	fill	VB
nyp.33433082244603	4629	13	the	the	DT
nyp.33433082244603	4629	14	hollow	hollow	JJ
nyp.33433082244603	4629	15	places	place	NNS
nyp.33433082244603	4629	16	with	with	IN
nyp.33433082244603	4629	17	sugar	sugar	NN
nyp.33433082244603	4629	18	,	,	,
nyp.33433082244603	4629	19	and	and	CC
nyp.33433082244603	4629	20	bake	bake	VB
nyp.33433082244603	4629	21	in	in	RP
nyp.33433082244603	4629	22	a	a	DT
nyp.33433082244603	4629	23	quick	quick	JJ
nyp.33433082244603	4629	24	oven	oven	NN
nyp.33433082244603	4629	25	thirty	thirty	CD
nyp.33433082244603	4629	26	minutes	minute	NNS
nyp.33433082244603	4629	27	.	.	.
nyp.33433082244603	4630	1	Serve	serve	VB
nyp.33433082244603	4630	2	hot	hot	JJ
nyp.33433082244603	4630	3	,	,	,
nyp.33433082244603	4630	4	with	with	IN
nyp.33433082244603	4630	5	sugar	sugar	NN
nyp.33433082244603	4630	6	and	and	CC
nyp.33433082244603	4630	7	cream	cream	NN
nyp.33433082244603	4630	8	.	.	.
nyp.33433082244603	4631	1	Apples	apple	NNS
nyp.33433082244603	4631	2	may	may	MD
nyp.33433082244603	4631	3	be	be	VB
nyp.33433082244603	4631	4	used	use	VBN
nyp.33433082244603	4631	5	instead	instead	RB
nyp.33433082244603	4631	6	of	of	IN
nyp.33433082244603	4631	7	peaches	peach	NNS
nyp.33433082244603	4631	8	.	.	.
nyp.33433082244603	4632	1	396	396	CD
nyp.33433082244603	4632	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4632	3	COOK	COOK	NNP
nyp.33433082244603	4632	4	BOOK	BOOK	NNP
nyp.33433082244603	4632	5	ENGLISH	english	JJ
nyp.33433082244603	4632	6	PLUM	PLUM	NNP
nyp.33433082244603	4632	7	PUDDING	pudding	NN
nyp.33433082244603	4632	8	(	(	-LRB-
nyp.33433082244603	4632	9	A	a	DT
nyp.33433082244603	4632	10	Two	two	CD
nyp.33433082244603	4632	11	-	-	HYPH
nyp.33433082244603	4632	12	Guinea	Guinea	NNP
nyp.33433082244603	4632	13	Prize	Prize	NNP
nyp.33433082244603	4632	14	Plum	Plum	NNP
nyp.33433082244603	4632	15	Pudding	Pudding	NNP
nyp.33433082244603	4632	16	)	)	-RRB-
nyp.33433082244603	4632	17	Out	out	IN
nyp.33433082244603	4632	18	of	of	IN
nyp.33433082244603	4632	19	five	five	CD
nyp.33433082244603	4632	20	hundred	hundred	CD
nyp.33433082244603	4632	21	recipes	recipe	NNS
nyp.33433082244603	4632	22	sent	send	VBD
nyp.33433082244603	4632	23	the	the	DT
nyp.33433082244603	4632	24	Queen	Queen	NNP
nyp.33433082244603	4632	25	,	,	,
nyp.33433082244603	4632	26	the	the	DT
nyp.33433082244603	4632	27	following	follow	VBG
nyp.33433082244603	4632	28	was	be	VBD
nyp.33433082244603	4632	29	awarded	award	VBN
nyp.33433082244603	4632	30	the	the	DT
nyp.33433082244603	4632	31	prize	prize	NN
nyp.33433082244603	4632	32	:	:	:
nyp.33433082244603	4632	33	—	—	:
nyp.33433082244603	4632	34	i	i	PRP
nyp.33433082244603	4632	35	pound	pound	VBP
nyp.33433082244603	4632	36	of	of	IN
nyp.33433082244603	4632	37	raisins	raisin	NNS
nyp.33433082244603	4632	38	%	%	NN
nyp.33433082244603	4632	39	pound	pound	NN
nyp.33433082244603	4632	40	of	of	IN
nyp.33433082244603	4632	41	flour	flour	NN
nyp.33433082244603	4632	42	i	i	PRP
nyp.33433082244603	4632	43	pound	pound	NN
nyp.33433082244603	4632	44	of	of	IN
nyp.33433082244603	4632	45	suet	suet	NN
nyp.33433082244603	4632	46	,	,	,
nyp.33433082244603	4632	47	chopped	chop	VBN
nyp.33433082244603	4632	48	fine	fine	NN
nyp.33433082244603	4632	49	i	i	PRP
nyp.33433082244603	4632	50	pound	pound	NN
nyp.33433082244603	4632	51	of	of	IN
nyp.33433082244603	4632	52	currants	currant	NNS
nyp.33433082244603	4632	53	V\	v\	NN
nyp.33433082244603	4632	54	pound	pound	NN
nyp.33433082244603	4632	55	of	of	IN
nyp.33433082244603	4632	56	stale	stale	JJ
nyp.33433082244603	4632	57	bread	bread	NN
nyp.33433082244603	4632	58	crumbs	crumb	NNS
nyp.33433082244603	4632	59	y	y	NNP
nyp.33433082244603	4632	60	,	,	,
nyp.33433082244603	4632	61	of	of	IN
nyp.33433082244603	4632	62	a	a	DT
nyp.33433082244603	4632	63	nutmeg	nutmeg	NN
nyp.33433082244603	4632	64	,	,	,
nyp.33433082244603	4632	65	grated	grate	VBN
nyp.33433082244603	4632	66	'	'	''
nyp.33433082244603	4632	67	./±	./±	CD
nyp.33433082244603	4632	68	pound	pound	NN
nyp.33433082244603	4632	69	of	of	IN
nyp.33433082244603	4632	70	brown	brown	JJ
nyp.33433082244603	4632	71	sugar	sugar	NN
nyp.33433082244603	4632	72	5	5	CD
nyp.33433082244603	4632	73	eggs	egg	NNS
nyp.33433082244603	4632	74	Grated	grate	VBN
nyp.33433082244603	4632	75	rind	rind	NN
nyp.33433082244603	4632	76	of	of	IN
nyp.33433082244603	4632	77	one	one	CD
nyp.33433082244603	4632	78	lemon	lemon	NN
nyp.33433082244603	4632	79	v£	v£	NNS
nyp.33433082244603	4632	80	pint	pint	NN
nyp.33433082244603	4632	81	of	of	IN
nyp.33433082244603	4632	82	brandy	brandy	NN
nyp.33433082244603	4632	83	y2	y2	NN
nyp.33433082244603	4632	84	pound	pound	NN
nyp.33433082244603	4632	85	of	of	IN
nyp.33433082244603	4632	86	minced	mince	VBN
nyp.33433082244603	4632	87	candied	candy	VBN
nyp.33433082244603	4632	88	orange	orange	NN
nyp.33433082244603	4632	89	-	-	HYPH
nyp.33433082244603	4632	90	peel	peel	NN
nyp.33433082244603	4632	91	Clean	clean	JJ
nyp.33433082244603	4632	92	,	,	,
nyp.33433082244603	4632	93	wash	wash	VB
nyp.33433082244603	4632	94	,	,	,
nyp.33433082244603	4632	95	and	and	CC
nyp.33433082244603	4632	96	dry	dry	VB
nyp.33433082244603	4632	97	the	the	DT
nyp.33433082244603	4632	98	currants	currant	NNS
nyp.33433082244603	4632	99	.	.	.
nyp.33433082244603	4633	1	Stone	stone	VB
nyp.33433082244603	4633	2	the	the	DT
nyp.33433082244603	4633	3	raisins	raisin	NNS
nyp.33433082244603	4633	4	.	.	.
nyp.33433082244603	4634	1	Mix	mix	VB
nyp.33433082244603	4634	2	all	all	PDT
nyp.33433082244603	4634	3	the	the	DT
nyp.33433082244603	4634	4	dry	dry	JJ
nyp.33433082244603	4634	5	ingredients	ingredient	NNS
nyp.33433082244603	4634	6	well	well	RB
nyp.33433082244603	4634	7	together	together	RB
nyp.33433082244603	4634	8	.	.	.
nyp.33433082244603	4635	1	Beat	beat	VB
nyp.33433082244603	4635	2	the	the	DT
nyp.33433082244603	4635	3	eggs	egg	NNS
nyp.33433082244603	4635	4	,	,	,
nyp.33433082244603	4635	5	add	add	VB
nyp.33433082244603	4635	6	to	to	IN
nyp.33433082244603	4635	7	them	-PRON-	PRP
nyp.33433082244603	4635	8	the	the	DT
nyp.33433082244603	4635	9	brandy	brandy	NN
nyp.33433082244603	4635	10	,	,	,
nyp.33433082244603	4635	11	then	then	RB
nyp.33433082244603	4635	12	pour	pour	VB
nyp.33433082244603	4635	13	them	-PRON-	PRP
nyp.33433082244603	4635	14	over	over	IN
nyp.33433082244603	4635	15	the	the	DT
nyp.33433082244603	4635	16	dry	dry	JJ
nyp.33433082244603	4635	17	in-	in-	JJ
nyp.33433082244603	4635	18	gredients	gredient	NNS
nyp.33433082244603	4635	19	,	,	,
nyp.33433082244603	4635	20	and	and	CC
nyp.33433082244603	4635	21	thoroughly	thoroughly	RB
nyp.33433082244603	4635	22	mix	mix	VB
nyp.33433082244603	4635	23	.	.	.
nyp.33433082244603	4636	1	Pack	pack	VB
nyp.33433082244603	4636	2	into	into	IN
nyp.33433082244603	4636	3	greased	grease	VBN
nyp.33433082244603	4636	4	small	small	JJ
nyp.33433082244603	4636	5	kettles	kettle	NNS
nyp.33433082244603	4636	6	or	or	CC
nyp.33433082244603	4636	7	moulds	mould	NNS
nyp.33433082244603	4636	8	(	(	-LRB-
nyp.33433082244603	4636	9	this	this	DT
nyp.33433082244603	4636	10	will	will	MD
nyp.33433082244603	4636	11	make	make	VB
nyp.33433082244603	4636	12	about	about	RB
nyp.33433082244603	4636	13	six	six	CD
nyp.33433082244603	4636	14	pounds	pound	NNS
nyp.33433082244603	4636	15	)	)	-RRB-
nyp.33433082244603	4636	16	,	,	,
nyp.33433082244603	4636	17	and	and	CC
nyp.33433082244603	4636	18	boil	boil	VB
nyp.33433082244603	4636	19	for	for	IN
nyp.33433082244603	4636	20	six	six	CD
nyp.33433082244603	4636	21	hours	hour	NNS
nyp.33433082244603	4636	22	at	at	IN
nyp.33433082244603	4636	23	the	the	DT
nyp.33433082244603	4636	24	time	time	NN
nyp.33433082244603	4636	25	of	of	IN
nyp.33433082244603	4636	26	making	making	NN
nyp.33433082244603	4636	27	,	,	,
nyp.33433082244603	4636	28	and	and	CC
nyp.33433082244603	4636	29	six	six	CD
nyp.33433082244603	4636	30	hours	hour	NNS
nyp.33433082244603	4636	31	when	when	WRB
nyp.33433082244603	4636	32	wanted	want	VBN
nyp.33433082244603	4636	33	for	for	IN
nyp.33433082244603	4636	34	use	use	NN
nyp.33433082244603	4636	35	.	.	.
nyp.33433082244603	4637	1	Serve	serve	VB
nyp.33433082244603	4637	2	with	with	IN
nyp.33433082244603	4637	3	Hard	hard	JJ
nyp.33433082244603	4637	4	or	or	CC
nyp.33433082244603	4637	5	Brandy	Brandy	NNP
nyp.33433082244603	4637	6	Sauce	Sauce	NNP
nyp.33433082244603	4637	7	.	.	.
nyp.33433082244603	4638	1	PLAIN	plain	JJ
nyp.33433082244603	4638	2	PLUM	plum	JJ
nyp.33433082244603	4638	3	PUDDING	pudding	NN
nyp.33433082244603	4638	4	(	(	-LRB-
nyp.33433082244603	4638	5	Miss	Miss	NNP
nyp.33433082244603	4638	6	Emily	Emily	NNP
nyp.33433082244603	4638	7	Campbell	Campbell	NNP
nyp.33433082244603	4638	8	,	,	,
nyp.33433082244603	4638	9	Philadelphia	Philadelphia	NNP
nyp.33433082244603	4638	10	)	)	-RRB-
nyp.33433082244603	4638	11	1	1	CD
nyp.33433082244603	4638	12	pint	pint	NN
nyp.33433082244603	4638	13	of	of	IN
nyp.33433082244603	4638	14	stale	stale	JJ
nyp.33433082244603	4638	15	bread	bread	NN
nyp.33433082244603	4638	16	crumbs	crumb	NNS
nyp.33433082244603	4638	17	1	1	CD
nyp.33433082244603	4638	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	4638	19	of	of	IN
nyp.33433082244603	4638	20	cinnamon	cinnamon	NN
nyp.33433082244603	4638	21	1	1	CD
nyp.33433082244603	4638	22	cup	cup	NN
nyp.33433082244603	4638	23	of	of	IN
nyp.33433082244603	4638	24	flour	flour	NNP
nyp.33433082244603	4638	25	y	y	NNP
nyp.33433082244603	4638	26	2	2	CD
nyp.33433082244603	4638	27	nutmeg	nutmeg	NNP
nyp.33433082244603	4638	28	,	,	,
nyp.33433082244603	4638	29	grated	grated	JJ
nyp.33433082244603	4638	30	1	1	CD
nyp.33433082244603	4638	31	cup	cup	NN
nyp.33433082244603	4638	32	of	of	IN
nyp.33433082244603	4638	33	stoned	stone	VBN
nyp.33433082244603	4638	34	rasins	rasins	NNPS
nyp.33433082244603	4638	35	Y	Y	NNP
nyp.33433082244603	4638	36	cup	cup	NN
nyp.33433082244603	4638	37	of	of	IN
nyp.33433082244603	4638	38	molasses	molasses	NN
nyp.33433082244603	4638	39	Juice	juice	NN
nyp.33433082244603	4638	40	and	and	CC
nyp.33433082244603	4638	41	rind	rind	NN
nyp.33433082244603	4638	42	of	of	IN
nyp.33433082244603	4638	43	one	one	CD
nyp.33433082244603	4638	44	lemon	lemon	NN
nyp.33433082244603	4638	45	3	3	CD
nyp.33433082244603	4638	46	eggs	egg	NNS
nyp.33433082244603	4638	47	1	1	CD
nyp.33433082244603	4638	48	cup	cup	NN
nyp.33433082244603	4638	49	of	of	IN
nyp.33433082244603	4638	50	washed	washed	JJ
nyp.33433082244603	4638	51	currants	currant	NNS
nyp.33433082244603	4638	52	y	y	NNP
nyp.33433082244603	4638	53	,	,	,
nyp.33433082244603	4638	54	pound	pound	NN
nyp.33433082244603	4638	55	of	of	IN
nyp.33433082244603	4638	56	suet	suet	NN
nyp.33433082244603	4638	57	1	1	CD
nyp.33433082244603	4638	58	cup	cup	NN
nyp.33433082244603	4638	59	of	of	IN
nyp.33433082244603	4638	60	brown	brown	JJ
nyp.33433082244603	4638	61	sugar	sugar	NN
nyp.33433082244603	4638	62	Y	Y	NNP
nyp.33433082244603	4638	63	pound	pound	NN
nyp.33433082244603	4638	64	of	of	IN
nyp.33433082244603	4638	65	citron	citron	NN
nyp.33433082244603	4638	66	y2	y2	NNP
nyp.33433082244603	4638	67	teaspoonful	teaspoonful	NN
nyp.33433082244603	4638	68	of	of	IN
nyp.33433082244603	4638	69	baking	baking	NN
nyp.33433082244603	4638	70	-	-	HYPH
nyp.33433082244603	4638	71	soda	soda	NN
nyp.33433082244603	4638	72	Mix	Mix	NNP
nyp.33433082244603	4638	73	well	well	UH
nyp.33433082244603	4638	74	all	all	PDT
nyp.33433082244603	4638	75	the	the	DT
nyp.33433082244603	4638	76	dry	dry	JJ
nyp.33433082244603	4638	77	ingredients	ingredient	NNS
nyp.33433082244603	4638	78	.	.	.
nyp.33433082244603	4639	1	Beat	beat	VB
nyp.33433082244603	4639	2	the	the	DT
nyp.33433082244603	4639	3	eggs	egg	NNS
nyp.33433082244603	4639	4	,	,	,
nyp.33433082244603	4639	5	add	add	VB
nyp.33433082244603	4639	6	the	the	DT
nyp.33433082244603	4639	7	molasses	molasses	NN
nyp.33433082244603	4639	8	.	.	.
nyp.33433082244603	4640	1	Dissolve	dissolve	VB
nyp.33433082244603	4640	2	the	the	DT
nyp.33433082244603	4640	3	soda	soda	NN
nyp.33433082244603	4640	4	in	in	IN
nyp.33433082244603	4640	5	a	a	DT
nyp.33433082244603	4640	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	4640	7	of	of	IN
nyp.33433082244603	4640	8	hot	hot	JJ
nyp.33433082244603	4640	9	water	water	NN
nyp.33433082244603	4640	10	,	,	,
nyp.33433082244603	4640	11	add	add	VB
nyp.33433082244603	4640	12	it	-PRON-	PRP
nyp.33433082244603	4640	13	to	to	IN
nyp.33433082244603	4640	14	the	the	DT
nyp.33433082244603	4640	15	molasses	molasse	NNS
nyp.33433082244603	4640	16	and	and	CC
nyp.33433082244603	4640	17	eggs	egg	NNS
nyp.33433082244603	4640	18	,	,	,
nyp.33433082244603	4640	19	then	then	RB
nyp.33433082244603	4640	20	mix	mix	VB
nyp.33433082244603	4640	21	into	into	IN
nyp.33433082244603	4640	22	the	the	DT
nyp.33433082244603	4640	23	dry	dry	JJ
nyp.33433082244603	4640	24	in-	in-	JJ
nyp.33433082244603	4640	25	gredients	gredient	NNS
nyp.33433082244603	4640	26	,	,	,
nyp.33433082244603	4640	27	and	and	CC
nyp.33433082244603	4640	28	pack	pack	VB
nyp.33433082244603	4640	29	into	into	IN
nyp.33433082244603	4640	30	a	a	DT
nyp.33433082244603	4640	31	greased	grease	VBN
nyp.33433082244603	4640	32	mould	mould	NN
nyp.33433082244603	4640	33	;	;	:
nyp.33433082244603	4640	34	boil	boil	VB
nyp.33433082244603	4640	35	four	four	CD
nyp.33433082244603	4640	36	hours	hour	NNS
nyp.33433082244603	4640	37	.	.	.
nyp.33433082244603	4641	1	Serve	serve	VB
nyp.33433082244603	4641	2	with	with	IN
nyp.33433082244603	4641	3	Hard	hard	JJ
nyp.33433082244603	4641	4	or	or	CC
nyp.33433082244603	4641	5	Brandy	Brandy	NNP
nyp.33433082244603	4641	6	Sauce	Sauce	NNP
nyp.33433082244603	4641	7	.	.	.
nyp.33433082244603	4642	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4642	2	AND	and	CC
nyp.33433082244603	4642	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4642	4	397	397	CD
nyp.33433082244603	4642	5	SWEET	sweet	JJ
nyp.33433082244603	4642	6	POTATO	potato	NN
nyp.33433082244603	4642	7	PUDDING	pudding	NN
nyp.33433082244603	4642	8	^	^	:
nyp.33433082244603	4642	9	pound	pound	NN
nyp.33433082244603	4642	10	of	of	IN
nyp.33433082244603	4642	11	sweet	sweet	JJ
nyp.33433082244603	4642	12	potatoes	potato	NNS
nyp.33433082244603	4642	13	^	^	:
nyp.33433082244603	4642	14	pound	pound	NN
nyp.33433082244603	4642	15	of	of	IN
nyp.33433082244603	4642	16	sugar	sugar	NN
nyp.33433082244603	4642	17	Juice	juice	NN
nyp.33433082244603	4642	18	and	and	CC
nyp.33433082244603	4642	19	rind	rind	NN
nyp.33433082244603	4642	20	of	of	IN
nyp.33433082244603	4642	21	one	one	CD
nyp.33433082244603	4642	22	lemon	lemon	NN
nyp.33433082244603	4642	23	6	6	CD
nyp.33433082244603	4642	24	ounces	ounce	NNS
nyp.33433082244603	4642	25	of	of	IN
nyp.33433082244603	4642	26	butter	butter	NN
nyp.33433082244603	4642	27	Juice	juice	NN
nyp.33433082244603	4642	28	and	and	CC
nyp.33433082244603	4642	29	rind	rind	NN
nyp.33433082244603	4642	30	of	of	IN
nyp.33433082244603	4642	31	one	one	CD
nyp.33433082244603	4642	32	orange	orange	JJ
nyp.33433082244603	4642	33	8	8	CD
nyp.33433082244603	4642	34	eggs	egg	NNS
nyp.33433082244603	4642	35	%	%	NN
nyp.33433082244603	4642	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	4642	37	of	of	IN
nyp.33433082244603	4642	38	mace	mace	NN
nyp.33433082244603	4642	39	J^	J^	NNP
nyp.33433082244603	4642	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	4642	41	of	of	IN
nyp.33433082244603	4642	42	salt	salt	NN
nyp.33433082244603	4642	43	i	i	PRP
nyp.33433082244603	4642	44	even	even	RB
nyp.33433082244603	4642	45	teaspoonful	teaspoonful	VBP
nyp.33433082244603	4642	46	of	of	IN
nyp.33433082244603	4642	47	cinnamon	cinnamon	NN
nyp.33433082244603	4642	48	Pare	Pare	NNP
nyp.33433082244603	4642	49	the	the	DT
nyp.33433082244603	4642	50	potatoes	potato	NNS
nyp.33433082244603	4642	51	and	and	CC
nyp.33433082244603	4642	52	grate	grate	VB
nyp.33433082244603	4642	53	them	-PRON-	PRP
nyp.33433082244603	4642	54	.	.	.
nyp.33433082244603	4643	1	Beat	beat	VB
nyp.33433082244603	4643	2	the	the	DT
nyp.33433082244603	4643	3	butter	butter	NN
nyp.33433082244603	4643	4	and	and	CC
nyp.33433082244603	4643	5	sugar	sugar	NN
nyp.33433082244603	4643	6	to	to	IN
nyp.33433082244603	4643	7	a	a	DT
nyp.33433082244603	4643	8	cream	cream	NN
nyp.33433082244603	4643	9	.	.	.
nyp.33433082244603	4644	1	Beat	beat	VB
nyp.33433082244603	4644	2	the	the	DT
nyp.33433082244603	4644	3	eggs	egg	NNS
nyp.33433082244603	4644	4	,	,	,
nyp.33433082244603	4644	5	whites	white	NNS
nyp.33433082244603	4644	6	and	and	CC
nyp.33433082244603	4644	7	yolks	yolk	NNS
nyp.33433082244603	4644	8	to-	to-	VBD
nyp.33433082244603	4644	9	gether	gether	RB
nyp.33433082244603	4644	10	,	,	,
nyp.33433082244603	4644	11	until	until	IN
nyp.33433082244603	4644	12	very	very	RB
nyp.33433082244603	4644	13	,	,	,
nyp.33433082244603	4644	14	very	very	RB
nyp.33433082244603	4644	15	light	light	JJ
nyp.33433082244603	4644	16	,	,	,
nyp.33433082244603	4644	17	then	then	RB
nyp.33433082244603	4644	18	add	add	VB
nyp.33433082244603	4644	19	them	-PRON-	PRP
nyp.33433082244603	4644	20	to	to	IN
nyp.33433082244603	4644	21	the	the	DT
nyp.33433082244603	4644	22	butter	butter	NN
nyp.33433082244603	4644	23	and	and	CC
nyp.33433082244603	4644	24	sugar	sugar	NN
nyp.33433082244603	4644	25	;	;	:
nyp.33433082244603	4644	26	add	add	VB
nyp.33433082244603	4644	27	the	the	DT
nyp.33433082244603	4644	28	grated	grate	VBN
nyp.33433082244603	4644	29	potatoes	potato	NNS
nyp.33433082244603	4644	30	and	and	CC
nyp.33433082244603	4644	31	all	all	PDT
nyp.33433082244603	4644	32	the	the	DT
nyp.33433082244603	4644	33	other	other	JJ
nyp.33433082244603	4644	34	in-	in-	NNP
nyp.33433082244603	4644	35	gredients	gredient	NNS
nyp.33433082244603	4644	36	,	,	,
nyp.33433082244603	4644	37	beat	beat	VBD
nyp.33433082244603	4644	38	well	well	RB
nyp.33433082244603	4644	39	,	,	,
nyp.33433082244603	4644	40	turn	turn	VB
nyp.33433082244603	4644	41	into	into	IN
nyp.33433082244603	4644	42	a	a	DT
nyp.33433082244603	4644	43	buttered	buttered	JJ
nyp.33433082244603	4644	44	baking	baking	NN
nyp.33433082244603	4644	45	-	-	HYPH
nyp.33433082244603	4644	46	dish	dish	NN
nyp.33433082244603	4644	47	,	,	,
nyp.33433082244603	4644	48	and	and	CC
nyp.33433082244603	4644	49	bake	bake	VB
nyp.33433082244603	4644	50	in	in	RP
nyp.33433082244603	4644	51	a	a	DT
nyp.33433082244603	4644	52	moderately	moderately	RB
nyp.33433082244603	4644	53	quick	quick	JJ
nyp.33433082244603	4644	54	oven	oven	NN
nyp.33433082244603	4644	55	three	three	CD
nyp.33433082244603	4644	56	-	-	HYPH
nyp.33433082244603	4644	57	quarters	quarter	NNS
nyp.33433082244603	4644	58	of	of	IN
nyp.33433082244603	4644	59	an	an	DT
nyp.33433082244603	4644	60	hour	hour	NN
nyp.33433082244603	4644	61	.	.	.
nyp.33433082244603	4645	1	Serve	serve	VB
nyp.33433082244603	4645	2	hot	hot	JJ
nyp.33433082244603	4645	3	or	or	CC
nyp.33433082244603	4645	4	cold	cold	JJ
nyp.33433082244603	4645	5	with	with	IN
nyp.33433082244603	4645	6	sauce	sauce	NN
nyp.33433082244603	4645	7	.	.	.
nyp.33433082244603	4646	1	If	if	IN
nyp.33433082244603	4646	2	you	-PRON-	PRP
nyp.33433082244603	4646	3	use	use	VBP
nyp.33433082244603	4646	4	liquor	liquor	NN
nyp.33433082244603	4646	5	,	,	,
nyp.33433082244603	4646	6	you	-PRON-	PRP
nyp.33433082244603	4646	7	may	may	MD
nyp.33433082244603	4646	8	add	add	VB
nyp.33433082244603	4646	9	to	to	IN
nyp.33433082244603	4646	10	the	the	DT
nyp.33433082244603	4646	11	pudding	pudding	NN
nyp.33433082244603	4646	12	,	,	,
nyp.33433082244603	4646	13	when	when	WRB
nyp.33433082244603	4646	14	mixing	mix	VBG
nyp.33433082244603	4646	15	,	,	,
nyp.33433082244603	4646	16	one	one	CD
nyp.33433082244603	4646	17	gill	gill	NNP
nyp.33433082244603	4646	18	of	of	IN
nyp.33433082244603	4646	19	sherry	sherry	NNP
nyp.33433082244603	4646	20	and	and	CC
nyp.33433082244603	4646	21	two	two	CD
nyp.33433082244603	4646	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4646	23	of	of	IN
nyp.33433082244603	4646	24	brandy	brandy	NN
nyp.33433082244603	4646	25	.	.	.
nyp.33433082244603	4647	1	ROLY	ROLY	NNP
nyp.33433082244603	4647	2	POLY	POLY	NNP
nyp.33433082244603	4647	3	No	no	NN
nyp.33433082244603	4647	4	.	.	.
nyp.33433082244603	4648	1	i	i	PRP
nyp.33433082244603	4648	2	y2	y2	NNP
nyp.33433082244603	4648	3	pound	pound	NN
nyp.33433082244603	4648	4	of	of	IN
nyp.33433082244603	4648	5	flour	flour	NN
nyp.33433082244603	4648	6	]	]	-RRB-
nyp.33433082244603	4648	7	^	^	NFP
nyp.33433082244603	4648	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	4648	9	of	of	IN
nyp.33433082244603	4648	10	salt	salt	NN
nyp.33433082244603	4648	11	5	5	CD
nyp.33433082244603	4648	12	ounces	ounce	NNS
nyp.33433082244603	4648	13	of	of	IN
nyp.33433082244603	4648	14	suet	suet	NN
nyp.33433082244603	4648	15	i	i	PRP
nyp.33433082244603	4648	16	pint	pint	NN
nyp.33433082244603	4648	17	of	of	IN
nyp.33433082244603	4648	18	fruit	fruit	NN
nyp.33433082244603	4648	19	jam	jam	NN
nyp.33433082244603	4648	20	or	or	CC
nyp.33433082244603	4648	21	jelly	jelly	NN
nyp.33433082244603	4648	22	Free	free	VB
nyp.33433082244603	4648	23	the	the	DT
nyp.33433082244603	4648	24	suet	suet	NN
nyp.33433082244603	4648	25	from	from	IN
nyp.33433082244603	4648	26	the	the	DT
nyp.33433082244603	4648	27	fibre	fibre	NN
nyp.33433082244603	4648	28	and	and	CC
nyp.33433082244603	4648	29	skin	skin	NN
nyp.33433082244603	4648	30	,	,	,
nyp.33433082244603	4648	31	and	and	CC
nyp.33433082244603	4648	32	then	then	RB
nyp.33433082244603	4648	33	chop	chop	VB
nyp.33433082244603	4648	34	it	-PRON-	PRP
nyp.33433082244603	4648	35	very	very	RB
nyp.33433082244603	4648	36	fine	fine	JJ
nyp.33433082244603	4648	37	,	,	,
nyp.33433082244603	4648	38	add	add	VB
nyp.33433082244603	4648	39	the	the	DT
nyp.33433082244603	4648	40	flour	flour	NN
nyp.33433082244603	4648	41	and	and	CC
nyp.33433082244603	4648	42	salt	salt	NN
nyp.33433082244603	4648	43	;	;	:
nyp.33433082244603	4648	44	mix	mix	VB
nyp.33433082244603	4648	45	well	well	RB
nyp.33433082244603	4648	46	,	,	,
nyp.33433082244603	4648	47	and	and	CC
nyp.33433082244603	4648	48	add	add	VB
nyp.33433082244603	4648	49	gradually	gradually	RB
nyp.33433082244603	4648	50	sufficient	sufficient	JJ
nyp.33433082244603	4648	51	cold	cold	JJ
nyp.33433082244603	4648	52	water	water	NN
nyp.33433082244603	4648	53	to	to	TO
nyp.33433082244603	4648	54	make	make	VB
nyp.33433082244603	4648	55	it	-PRON-	PRP
nyp.33433082244603	4648	56	stick	stick	VB
nyp.33433082244603	4648	57	together	together	RB
nyp.33433082244603	4648	58	.	.	.
nyp.33433082244603	4649	1	Now	now	RB
nyp.33433082244603	4649	2	roll	roll	VB
nyp.33433082244603	4649	3	it	-PRON-	PRP
nyp.33433082244603	4649	4	out	out	RP
nyp.33433082244603	4649	5	(	(	-LRB-
nyp.33433082244603	4649	6	about	about	RB
nyp.33433082244603	4649	7	one	one	CD
nyp.33433082244603	4649	8	inch	inch	NN
nyp.33433082244603	4649	9	in	in	IN
nyp.33433082244603	4649	10	thickness	thickness	NN
nyp.33433082244603	4649	11	)	)	-RRB-
nyp.33433082244603	4649	12	on	on	IN
nyp.33433082244603	4649	13	a	a	DT
nyp.33433082244603	4649	14	well	well	RB
nyp.33433082244603	4649	15	-	-	HYPH
nyp.33433082244603	4649	16	floured	flour	VBN
nyp.33433082244603	4649	17	baking-	baking-	NNP
nyp.33433082244603	4649	18	board	board	NN
nyp.33433082244603	4649	19	,	,	,
nyp.33433082244603	4649	20	spread	spread	VBD
nyp.33433082244603	4649	21	the	the	DT
nyp.33433082244603	4649	22	jam	jam	NN
nyp.33433082244603	4649	23	thickly	thickly	RB
nyp.33433082244603	4649	24	over	over	IN
nyp.33433082244603	4649	25	the	the	DT
nyp.33433082244603	4649	26	paste	paste	NN
nyp.33433082244603	4649	27	,	,	,
nyp.33433082244603	4649	28	roll	roll	VB
nyp.33433082244603	4649	29	it	-PRON-	PRP
nyp.33433082244603	4649	30	up	up	RP
nyp.33433082244603	4649	31	,	,	,
nyp.33433082244603	4649	32	and	and	CC
nyp.33433082244603	4649	33	tie	tie	VB
nyp.33433082244603	4649	34	in	in	IN
nyp.33433082244603	4649	35	a	a	DT
nyp.33433082244603	4649	36	well	well	RB
nyp.33433082244603	4649	37	-	-	HYPH
nyp.33433082244603	4649	38	floured	flour	VBN
nyp.33433082244603	4649	39	cloth	cloth	NN
nyp.33433082244603	4649	40	,	,	,
nyp.33433082244603	4649	41	leaving	leave	VBG
nyp.33433082244603	4649	42	plenty	plenty	NN
nyp.33433082244603	4649	43	of	of	IN
nyp.33433082244603	4649	44	room	room	NN
nyp.33433082244603	4649	45	for	for	IN
nyp.33433082244603	4649	46	it	-PRON-	PRP
nyp.33433082244603	4649	47	to	to	TO
nyp.33433082244603	4649	48	swell	swell	VB
nyp.33433082244603	4649	49	.	.	.
nyp.33433082244603	4650	1	Put	put	VB
nyp.33433082244603	4650	2	it	-PRON-	PRP
nyp.33433082244603	4650	3	into	into	IN
nyp.33433082244603	4650	4	a	a	DT
nyp.33433082244603	4650	5	pot	pot	NN
nyp.33433082244603	4650	6	of	of	IN
nyp.33433082244603	4650	7	boiling	boiling	NN
nyp.33433082244603	4650	8	water	water	NN
nyp.33433082244603	4650	9	,	,	,
nyp.33433082244603	4650	10	and	and	CC
nyp.33433082244603	4650	11	boil	boil	VB
nyp.33433082244603	4650	12	it	-PRON-	PRP
nyp.33433082244603	4650	13	two	two	CD
nyp.33433082244603	4650	14	hours	hour	NNS
nyp.33433082244603	4650	15	,	,	,
nyp.33433082244603	4650	16	or	or	CC
nyp.33433082244603	4650	17	it	-PRON-	PRP
nyp.33433082244603	4650	18	may	may	MD
nyp.33433082244603	4650	19	be	be	VB
nyp.33433082244603	4650	20	steamed	steam	VBN
nyp.33433082244603	4650	21	two	two	CD
nyp.33433082244603	4650	22	hours	hour	NNS
nyp.33433082244603	4650	23	and	and	CC
nyp.33433082244603	4650	24	a	a	DT
nyp.33433082244603	4650	25	half	half	NN
nyp.33433082244603	4650	26	.	.	.
nyp.33433082244603	4651	1	Serve	serve	VB
nyp.33433082244603	4651	2	hot	hot	JJ
nyp.33433082244603	4651	3	,	,	,
nyp.33433082244603	4651	4	with	with	IN
nyp.33433082244603	4651	5	Foamy	Foamy	NNP
nyp.33433082244603	4651	6	Sauce	Sauce	NNP
nyp.33433082244603	4651	7	.	.	.
nyp.33433082244603	4652	1	ROLY	ROLY	NNP
nyp.33433082244603	4652	2	POLY	POLY	NNP
nyp.33433082244603	4652	3	No	no	NN
nyp.33433082244603	4652	4	.	.	.
nyp.33433082244603	4653	1	a	a	DT
nyp.33433082244603	4653	2	Take	take	VB
nyp.33433082244603	4653	3	about	about	RB
nyp.33433082244603	4653	4	one	one	CD
nyp.33433082244603	4653	5	quart	quart	NN
nyp.33433082244603	4653	6	of	of	IN
nyp.33433082244603	4653	7	bread	bread	NN
nyp.33433082244603	4653	8	dough	dough	NN
nyp.33433082244603	4653	9	that	that	WDT
nyp.33433082244603	4653	10	is	be	VBZ
nyp.33433082244603	4653	11	light	light	JJ
nyp.33433082244603	4653	12	enough	enough	RB
nyp.33433082244603	4653	13	to	to	TO
nyp.33433082244603	4653	14	bake	bake	VB
nyp.33433082244603	4653	15	,	,	,
nyp.33433082244603	4653	16	and	and	CC
nyp.33433082244603	4653	17	roll	roll	VB
nyp.33433082244603	4653	18	it	-PRON-	PRP
nyp.33433082244603	4653	19	out	out	RP
nyp.33433082244603	4653	20	about	about	IN
nyp.33433082244603	4653	21	a	a	DT
nyp.33433082244603	4653	22	half	half	JJ
nyp.33433082244603	4653	23	-	-	HYPH
nyp.33433082244603	4653	24	inch	inch	NN
nyp.33433082244603	4653	25	in	in	IN
nyp.33433082244603	4653	26	thickness	thickness	NN
nyp.33433082244603	4653	27	,	,	,
nyp.33433082244603	4653	28	spread	spread	VBD
nyp.33433082244603	4653	29	it	-PRON-	PRP
nyp.33433082244603	4653	30	all	all	DT
nyp.33433082244603	4653	31	over	over	RP
nyp.33433082244603	4653	32	with	with	IN
nyp.33433082244603	4653	33	fruit	fruit	NN
nyp.33433082244603	4653	34	,	,	,
nyp.33433082244603	4653	35	jam	jam	NN
nyp.33433082244603	4653	36	or	or	CC
nyp.33433082244603	4653	37	preserves	preserve	NNS
nyp.33433082244603	4653	38	,	,	,
nyp.33433082244603	4653	39	and	and	CC
nyp.33433082244603	4653	40	finish	finish	VB
nyp.33433082244603	4653	41	same	same	JJ
nyp.33433082244603	4653	42	as	as	IN
nyp.33433082244603	4653	43	Roly	Roly	NNP
nyp.33433082244603	4653	44	Poly	Poly	NNP
nyp.33433082244603	4653	45	,	,	,
nyp.33433082244603	4653	46	No	no	UH
nyp.33433082244603	4653	47	.	.	.
nyp.33433082244603	4654	1	i.	i.	NNP
nyp.33433082244603	4655	1	398	398	CD
nyp.33433082244603	4655	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4655	3	COOK	COOK	NNP
nyp.33433082244603	4655	4	BOOK	BOOK	NNP
nyp.33433082244603	4655	5	SUET	SUET	NNP
nyp.33433082244603	4655	6	PUDDING	PUDDING	NNP
nyp.33433082244603	4655	7	i	i	PRP
nyp.33433082244603	4655	8	cup	cup	NN
nyp.33433082244603	4655	9	of	of	IN
nyp.33433082244603	4655	10	suet	suet	NN
nyp.33433082244603	4655	11	i	i	NNP
nyp.33433082244603	4655	12	cup	cup	NN
nyp.33433082244603	4655	13	of	of	IN
nyp.33433082244603	4655	14	molasses	molasses	NNP
nyp.33433082244603	4655	15	i	i	NNP
nyp.33433082244603	4655	16	cup	cup	NN
nyp.33433082244603	4655	17	of	of	IN
nyp.33433082244603	4655	18	raisins	raisin	NNS
nyp.33433082244603	4655	19	i	i	PRP
nyp.33433082244603	4655	20	cup	cup	NN
nyp.33433082244603	4655	21	of	of	IN
nyp.33433082244603	4655	22	milk	milk	NN
nyp.33433082244603	4655	23	3	3	CD
nyp.33433082244603	4655	24	cups	cup	NNS
nyp.33433082244603	4655	25	of	of	IN
nyp.33433082244603	4655	26	flour	flour	NN
nyp.33433082244603	4655	27	i	i	PRP
nyp.33433082244603	4655	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4655	29	-	-	HYPH
nyp.33433082244603	4655	30	of	of	IN
nyp.33433082244603	4655	31	cinnamon	cinnamon	NN
nyp.33433082244603	4655	32	^	^	:
nyp.33433082244603	4655	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	4655	34	of	of	IN
nyp.33433082244603	4655	35	salt	salt	NN
nyp.33433082244603	4655	36	i	i	PRP
nyp.33433082244603	4655	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	4655	38	of	of	IN
nyp.33433082244603	4655	39	baking	baking	NN
nyp.33433082244603	4655	40	-	-	HYPH
nyp.33433082244603	4655	41	powder	powder	NN
nyp.33433082244603	4655	42	Shred	Shred	NNP
nyp.33433082244603	4655	43	and	and	CC
nyp.33433082244603	4655	44	chop	chop	VB
nyp.33433082244603	4655	45	the	the	DT
nyp.33433082244603	4655	46	suet	suet	NN
nyp.33433082244603	4655	47	fine	fine	RB
nyp.33433082244603	4655	48	.	.	.
nyp.33433082244603	4656	1	Pick	pick	VB
nyp.33433082244603	4656	2	and	and	CC
nyp.33433082244603	4656	3	stone	stone	VB
nyp.33433082244603	4656	4	the	the	DT
nyp.33433082244603	4656	5	raisins	raisin	NNS
nyp.33433082244603	4656	6	.	.	.
nyp.33433082244603	4657	1	Add	add	VB
nyp.33433082244603	4657	2	the	the	DT
nyp.33433082244603	4657	3	molasses	molasses	NN
nyp.33433082244603	4657	4	to	to	IN
nyp.33433082244603	4657	5	the	the	DT
nyp.33433082244603	4657	6	suet	suet	NN
nyp.33433082244603	4657	7	,	,	,
nyp.33433082244603	4657	8	then	then	RB
nyp.33433082244603	4657	9	the	the	DT
nyp.33433082244603	4657	10	milk	milk	NN
nyp.33433082244603	4657	11	;	;	:
nyp.33433082244603	4657	12	mix	mix	VB
nyp.33433082244603	4657	13	well	well	RB
nyp.33433082244603	4657	14	,	,	,
nyp.33433082244603	4657	15	and	and	CC
nyp.33433082244603	4657	16	add	add	VB
nyp.33433082244603	4657	17	the	the	DT
nyp.33433082244603	4657	18	salt	salt	NN
nyp.33433082244603	4657	19	,	,	,
nyp.33433082244603	4657	20	flour	flour	NN
nyp.33433082244603	4657	21	,	,	,
nyp.33433082244603	4657	22	and	and	CC
nyp.33433082244603	4657	23	cinnamon	cinnamon	NN
nyp.33433082244603	4657	24	;	;	:
nyp.33433082244603	4657	25	beat	beat	VBD
nyp.33433082244603	4657	26	vigorously	vigorously	RB
nyp.33433082244603	4657	27	for	for	IN
nyp.33433082244603	4657	28	two	two	CD
nyp.33433082244603	4657	29	minutes	minute	NNS
nyp.33433082244603	4657	30	,	,	,
nyp.33433082244603	4657	31	then	then	RB
nyp.33433082244603	4657	32	add	add	VB
nyp.33433082244603	4657	33	the	the	DT
nyp.33433082244603	4657	34	raisins	raisin	NNS
nyp.33433082244603	4657	35	,	,	,
nyp.33433082244603	4657	36	well	well	RB
nyp.33433082244603	4657	37	floured	floured	JJ
nyp.33433082244603	4657	38	,	,	,
nyp.33433082244603	4657	39	and	and	CC
nyp.33433082244603	4657	40	the	the	DT
nyp.33433082244603	4657	41	baking-	baking-	JJ
nyp.33433082244603	4657	42	powder	powder	NN
nyp.33433082244603	4657	43	;	;	:
nyp.33433082244603	4657	44	mix	mix	VB
nyp.33433082244603	4657	45	thoroughly	thoroughly	RB
nyp.33433082244603	4657	46	,	,	,
nyp.33433082244603	4657	47	and	and	CC
nyp.33433082244603	4657	48	turn	turn	VB
nyp.33433082244603	4657	49	into	into	IN
nyp.33433082244603	4657	50	a	a	DT
nyp.33433082244603	4657	51	greased	grease	VBN
nyp.33433082244603	4657	52	mould	mould	NN
nyp.33433082244603	4657	53	or	or	CC
nyp.33433082244603	4657	54	pudding	pudding	NN
nyp.33433082244603	4657	55	-	-	HYPH
nyp.33433082244603	4657	56	bag	bag	NN
nyp.33433082244603	4657	57	.	.	.
nyp.33433082244603	4658	1	Boil	boil	VB
nyp.33433082244603	4658	2	continually	continually	RB
nyp.33433082244603	4658	3	for	for	IN
nyp.33433082244603	4658	4	three	three	CD
nyp.33433082244603	4658	5	hours	hour	NNS
nyp.33433082244603	4658	6	.	.	.
nyp.33433082244603	4659	1	Serve	serve	VB
nyp.33433082244603	4659	2	hot	hot	JJ
nyp.33433082244603	4659	3	,	,	,
nyp.33433082244603	4659	4	with	with	IN
nyp.33433082244603	4659	5	Wine	Wine	NNP
nyp.33433082244603	4659	6	or	or	CC
nyp.33433082244603	4659	7	Hard	Hard	NNP
nyp.33433082244603	4659	8	Sauce	Sauce	NNP
nyp.33433082244603	4659	9	.	.	.
nyp.33433082244603	4660	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	4660	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4660	3	i	i	PRP
nyp.33433082244603	4660	4	cup	cup	NN
nyp.33433082244603	4660	5	of	of	IN
nyp.33433082244603	4660	6	tapioca	tapioca	NN
nyp.33433082244603	4660	7	i	i	PRP
nyp.33433082244603	4660	8	quart	quart	NN
nyp.33433082244603	4660	9	of	of	IN
nyp.33433082244603	4660	10	milk	milk	NN
nyp.33433082244603	4660	11	4	4	CD
nyp.33433082244603	4660	12	eggs	egg	NNS
nyp.33433082244603	4660	13	%	%	NN
nyp.33433082244603	4660	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	4660	15	of	of	IN
nyp.33433082244603	4660	16	salt	salt	NN
nyp.33433082244603	4660	17	l	l	NNP
nyp.33433082244603	4660	18	/	/	SYM
nyp.33433082244603	4660	19	z	z	NNP
nyp.33433082244603	4660	20	cup	cup	NNP
nyp.33433082244603	4660	21	of	of	IN
nyp.33433082244603	4660	22	sugar	sugar	NN
nyp.33433082244603	4660	23	i	i	PRP
nyp.33433082244603	4660	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4660	25	of	of	IN
nyp.33433082244603	4660	26	vanilla	vanilla	NN
nyp.33433082244603	4660	27	Wash	wash	VBP
nyp.33433082244603	4660	28	the	the	DT
nyp.33433082244603	4660	29	tapioca	tapioca	NN
nyp.33433082244603	4660	30	through	through	IN
nyp.33433082244603	4660	31	several	several	JJ
nyp.33433082244603	4660	32	cold	cold	JJ
nyp.33433082244603	4660	33	waters	water	NNS
nyp.33433082244603	4660	34	,	,	,
nyp.33433082244603	4660	35	then	then	RB
nyp.33433082244603	4660	36	add	add	VB
nyp.33433082244603	4660	37	it	-PRON-	PRP
nyp.33433082244603	4660	38	to	to	IN
nyp.33433082244603	4660	39	the	the	DT
nyp.33433082244603	4660	40	milk	milk	NN
nyp.33433082244603	4660	41	and	and	CC
nyp.33433082244603	4660	42	soak	soak	VB
nyp.33433082244603	4660	43	two	two	CD
nyp.33433082244603	4660	44	hours	hour	NNS
nyp.33433082244603	4660	45	.	.	.
nyp.33433082244603	4661	1	Beat	beat	VB
nyp.33433082244603	4661	2	the	the	DT
nyp.33433082244603	4661	3	eggs	egg	NNS
nyp.33433082244603	4661	4	and	and	CC
nyp.33433082244603	4661	5	sugar	sugar	NN
nyp.33433082244603	4661	6	together	together	RB
nyp.33433082244603	4661	7	until	until	IN
nyp.33433082244603	4661	8	light	light	NN
nyp.33433082244603	4661	9	,	,	,
nyp.33433082244603	4661	10	add	add	VB
nyp.33433082244603	4661	11	the	the	DT
nyp.33433082244603	4661	12	salt	salt	NN
nyp.33433082244603	4661	13	,	,	,
nyp.33433082244603	4661	14	and	and	CC
nyp.33433082244603	4661	15	bake	bake	VB
nyp.33433082244603	4661	16	in	in	RP
nyp.33433082244603	4661	17	a	a	DT
nyp.33433082244603	4661	18	moderate	moderate	JJ
nyp.33433082244603	4661	19	oven	oven	NN
nyp.33433082244603	4661	20	three	three	CD
nyp.33433082244603	4661	21	-	-	HYPH
nyp.33433082244603	4661	22	quarters	quarter	NNS
nyp.33433082244603	4661	23	of	of	IN
nyp.33433082244603	4661	24	an	an	DT
nyp.33433082244603	4661	25	hour	hour	NN
nyp.33433082244603	4661	26	.	.	.
nyp.33433082244603	4662	1	Serve	serve	VB
nyp.33433082244603	4662	2	hot	hot	JJ
nyp.33433082244603	4662	3	or	or	CC
nyp.33433082244603	4662	4	cold	cold	JJ
nyp.33433082244603	4662	5	.	.	.
nyp.33433082244603	4663	1	WAFER	WAFER	NNP
nyp.33433082244603	4663	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4663	3	i	i	PRP
nyp.33433082244603	4663	4	pint	pint	NN
nyp.33433082244603	4663	5	of	of	IN
nyp.33433082244603	4663	6	milk	milk	NN
nyp.33433082244603	4663	7	y2	y2	NN
nyp.33433082244603	4663	8	pint	pint	NN
nyp.33433082244603	4663	9	of	of	IN
nyp.33433082244603	4663	10	flour	flour	NN
nyp.33433082244603	4663	11	yd	yd	NN
nyp.33433082244603	4663	12	pound	pound	NN
nyp.33433082244603	4663	13	of	of	IN
nyp.33433082244603	4663	14	butter	butter	NN
nyp.33433082244603	4663	15	Yolks	yolk	NNS
nyp.33433082244603	4663	16	of	of	IN
nyp.33433082244603	4663	17	seven	seven	CD
nyp.33433082244603	4663	18	eggs	egg	NNS
nyp.33433082244603	4663	19	Whites	white	NNS
nyp.33433082244603	4663	20	of	of	IN
nyp.33433082244603	4663	21	four	four	CD
nyp.33433082244603	4663	22	eggs	egg	NNS
nyp.33433082244603	4663	23	Put	Put	VBD
nyp.33433082244603	4663	24	the	the	DT
nyp.33433082244603	4663	25	milk	milk	NN
nyp.33433082244603	4663	26	in	in	IN
nyp.33433082244603	4663	27	a	a	DT
nyp.33433082244603	4663	28	farina	farina	NNP
nyp.33433082244603	4663	29	boiler	boiler	NN
nyp.33433082244603	4663	30	,	,	,
nyp.33433082244603	4663	31	when	when	WRB
nyp.33433082244603	4663	32	boiling	boiling	NN
nyp.33433082244603	4663	33	add	add	VBP
nyp.33433082244603	4663	34	the	the	DT
nyp.33433082244603	4663	35	but-	but-	NN
nyp.33433082244603	4663	36	ter	ter	NN
nyp.33433082244603	4663	37	,	,	,
nyp.33433082244603	4663	38	stir	stir	VB
nyp.33433082244603	4663	39	until	until	IN
nyp.33433082244603	4663	40	dissolved	dissolve	VBN
nyp.33433082244603	4663	41	,	,	,
nyp.33433082244603	4663	42	then	then	RB
nyp.33433082244603	4663	43	quickly	quickly	RB
nyp.33433082244603	4663	44	throw	throw	VB
nyp.33433082244603	4663	45	in	in	RP
nyp.33433082244603	4663	46	the	the	DT
nyp.33433082244603	4663	47	flour	flour	NN
nyp.33433082244603	4663	48	,	,	,
nyp.33433082244603	4663	49	and	and	CC
nyp.33433082244603	4663	50	stir	stir	VB
nyp.33433082244603	4663	51	over	over	IN
nyp.33433082244603	4663	52	the	the	DT
nyp.33433082244603	4663	53	fire	fire	NN
nyp.33433082244603	4663	54	for	for	IN
nyp.33433082244603	4663	55	five	five	CD
nyp.33433082244603	4663	56	minutes	minute	NNS
nyp.33433082244603	4663	57	.	.	.
nyp.33433082244603	4664	1	Take	take	VB
nyp.33433082244603	4664	2	from	from	IN
nyp.33433082244603	4664	3	the	the	DT
nyp.33433082244603	4664	4	fire	fire	NN
nyp.33433082244603	4664	5	and	and	CC
nyp.33433082244603	4664	6	stand	stand	VB
nyp.33433082244603	4664	7	aside	aside	RB
nyp.33433082244603	4664	8	to	to	TO
nyp.33433082244603	4664	9	cool	cool	VB
nyp.33433082244603	4664	10	.	.	.
nyp.33433082244603	4665	1	Beat	beat	VB
nyp.33433082244603	4665	2	the	the	DT
nyp.33433082244603	4665	3	yolks	yolk	NNS
nyp.33433082244603	4665	4	and	and	CC
nyp.33433082244603	4665	5	whites	white	NNS
nyp.33433082244603	4665	6	together	together	RB
nyp.33433082244603	4665	7	until	until	IN
nyp.33433082244603	4665	8	very	very	RB
nyp.33433082244603	4665	9	,	,	,
nyp.33433082244603	4665	10	very	very	RB
nyp.33433082244603	4665	11	light	light	JJ
nyp.33433082244603	4665	12	/	/	NFP
nyp.33433082244603	4665	13	add	add	VB
nyp.33433082244603	4665	14	them	-PRON-	PRP
nyp.33433082244603	4665	15	to	to	IN
nyp.33433082244603	4665	16	the	the	DT
nyp.33433082244603	4665	17	mixture	mixture	NN
nyp.33433082244603	4665	18	,	,	,
nyp.33433082244603	4665	19	and	and	CC
nyp.33433082244603	4665	20	beat	beat	VBD
nyp.33433082244603	4665	21	with	with	IN
nyp.33433082244603	4665	22	the	the	DT
nyp.33433082244603	4665	23	hand	hand	NN
nyp.33433082244603	4665	24	for	for	IN
nyp.33433082244603	4665	25	ten	ten	CD
nyp.33433082244603	4665	26	minutes	minute	NNS
nyp.33433082244603	4665	27	.	.	.
nyp.33433082244603	4666	1	Cover	cover	VB
nyp.33433082244603	4666	2	,	,	,
nyp.33433082244603	4666	3	and	and	CC
nyp.33433082244603	4666	4	stand	stand	VB
nyp.33433082244603	4666	5	in	in	IN
nyp.33433082244603	4666	6	a	a	DT
nyp.33433082244603	4666	7	warm	warm	JJ
nyp.33433082244603	4666	8	place	place	NN
nyp.33433082244603	4666	9	for	for	IN
nyp.33433082244603	4666	10	one	one	CD
nyp.33433082244603	4666	11	hour	hour	NN
nyp.33433082244603	4666	12	.	.	.
nyp.33433082244603	4667	1	Grease	grease	NN
nyp.33433082244603	4667	2	gem	gem	NN
nyp.33433082244603	4667	3	pans	pan	NNS
nyp.33433082244603	4667	4	or	or	CC
nyp.33433082244603	4667	5	muffin	muffin	NN
nyp.33433082244603	4667	6	rings	ring	NNS
nyp.33433082244603	4667	7	,	,	,
nyp.33433082244603	4667	8	put	put	VB
nyp.33433082244603	4667	9	a	a	DT
nyp.33433082244603	4667	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	4667	11	of	of	IN
nyp.33433082244603	4667	12	the	the	DT
nyp.33433082244603	4667	13	mixture	mixture	NN
nyp.33433082244603	4667	14	in	in	IN
nyp.33433082244603	4667	15	each	each	DT
nyp.33433082244603	4667	16	one	one	NN
nyp.33433082244603	4667	17	,	,	,
nyp.33433082244603	4667	18	and	and	CC
nyp.33433082244603	4667	19	bake	bake	VB
nyp.33433082244603	4667	20	in	in	RP
nyp.33433082244603	4667	21	a	a	DT
nyp.33433082244603	4667	22	quick	quick	JJ
nyp.33433082244603	4667	23	oven	oven	NN
nyp.33433082244603	4667	24	for	for	IN
nyp.33433082244603	4667	25	forty	forty	CD
nyp.33433082244603	4667	26	minutes	minute	NNS
nyp.33433082244603	4667	27	.	.	.
nyp.33433082244603	4668	1	Serve	serve	VB
nyp.33433082244603	4668	2	hot	hot	JJ
nyp.33433082244603	4668	3	,	,	,
nyp.33433082244603	4668	4	with	with	IN
nyp.33433082244603	4668	5	Foamy	Foamy	NNP
nyp.33433082244603	4668	6	Sauce	Sauce	NNP
nyp.33433082244603	4668	7	.	.	.
nyp.33433082244603	4669	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4669	2	AND	and	CC
nyp.33433082244603	4669	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4669	4	899	899	CD
nyp.33433082244603	4669	5	COLD	cold	JJ
nyp.33433082244603	4669	6	PUDDINGS	pudding	NNS
nyp.33433082244603	4669	7	BIRD'S	bird's	NN
nyp.33433082244603	4669	8	-	-	HYPH
nyp.33433082244603	4669	9	NEST	NEST	NNP
nyp.33433082244603	4669	10	PUDDING	pudding	NN
nyp.33433082244603	4669	11	(	(	-LRB-
nyp.33433082244603	4669	12	COLD	COLD	NNP
nyp.33433082244603	4669	13	)	)	-RRB-
nyp.33433082244603	4669	14	FOR	for	IN
nyp.33433082244603	4669	15	THE	the	DT
nyp.33433082244603	4669	16	NEST	nest	NN
nyp.33433082244603	4669	17	Make	make	VBP
nyp.33433082244603	4669	18	an	an	DT
nyp.33433082244603	4669	19	Orange	Orange	NNP
nyp.33433082244603	4669	20	Jelly	Jelly	NNP
nyp.33433082244603	4669	21	(	(	-LRB-
nyp.33433082244603	4669	22	see	see	VB
nyp.33433082244603	4669	23	recipe	recipe	NN
nyp.33433082244603	4669	24	)	)	-RRB-
nyp.33433082244603	4669	25	.	.	.
nyp.33433082244603	4670	1	Turn	turn	VB
nyp.33433082244603	4670	2	a	a	DT
nyp.33433082244603	4670	3	pie	pie	NN
nyp.33433082244603	4670	4	dish	dish	NN
nyp.33433082244603	4670	5	upside	upside	RB
nyp.33433082244603	4670	6	down	down	RB
nyp.33433082244603	4670	7	in	in	IN
nyp.33433082244603	4670	8	the	the	DT
nyp.33433082244603	4670	9	bottom	bottom	NN
nyp.33433082244603	4670	10	of	of	IN
nyp.33433082244603	4670	11	a	a	DT
nyp.33433082244603	4670	12	two	two	CD
nyp.33433082244603	4670	13	-	-	HYPH
nyp.33433082244603	4670	14	quart	quart	NN
nyp.33433082244603	4670	15	round	round	JJ
nyp.33433082244603	4670	16	tin	tin	NNP
nyp.33433082244603	4670	17	basin	basin	NN
nyp.33433082244603	4670	18	,	,	,
nyp.33433082244603	4670	19	pour	pour	VB
nyp.33433082244603	4670	20	the	the	DT
nyp.33433082244603	4670	21	jelly	jelly	NN
nyp.33433082244603	4670	22	in	in	IN
nyp.33433082244603	4670	23	the	the	DT
nyp.33433082244603	4670	24	basin	basin	NN
nyp.33433082244603	4670	25	over	over	IN
nyp.33433082244603	4670	26	the	the	DT
nyp.33433082244603	4670	27	pie	pie	NN
nyp.33433082244603	4670	28	dish	dish	NN
nyp.33433082244603	4670	29	,	,	,
nyp.33433082244603	4670	30	and	and	CC
nyp.33433082244603	4670	31	stand	stand	VB
nyp.33433082244603	4670	32	away	away	RB
nyp.33433082244603	4670	33	to	to	TO
nyp.33433082244603	4670	34	harden	harden	VB
nyp.33433082244603	4670	35	.	.	.
nyp.33433082244603	4671	1	FOR	for	IN
nyp.33433082244603	4671	2	THE	the	DT
nyp.33433082244603	4671	3	STRAWS	STRAWS	NNP
nyp.33433082244603	4671	4	Cut	Cut	VBD
nyp.33433082244603	4671	5	the	the	DT
nyp.33433082244603	4671	6	orange	orange	JJ
nyp.33433082244603	4671	7	peel	peel	NN
nyp.33433082244603	4671	8	into	into	IN
nyp.33433082244603	4671	9	fine	fine	JJ
nyp.33433082244603	4671	10	strips	strip	NNS
nyp.33433082244603	4671	11	with	with	IN
nyp.33433082244603	4671	12	the	the	DT
nyp.33433082244603	4671	13	scissors	scissor	NNS
nyp.33433082244603	4671	14	.	.	.
nyp.33433082244603	4672	1	Boil	boil	VB
nyp.33433082244603	4672	2	one	one	CD
nyp.33433082244603	4672	3	cup	cup	NN
nyp.33433082244603	4672	4	of	of	IN
nyp.33433082244603	4672	5	sugar	sugar	NN
nyp.33433082244603	4672	6	and	and	CC
nyp.33433082244603	4672	7	a	a	DT
nyp.33433082244603	4672	8	half	half	JJ
nyp.33433082244603	4672	9	-	-	HYPH
nyp.33433082244603	4672	10	cup	cup	NN
nyp.33433082244603	4672	11	of	of	IN
nyp.33433082244603	4672	12	water	water	NN
nyp.33433082244603	4672	13	to	to	IN
nyp.33433082244603	4672	14	the	the	DT
nyp.33433082244603	4672	15	crack	crack	NN
nyp.33433082244603	4672	16	,	,	,
nyp.33433082244603	4672	17	that	that	RB
nyp.33433082244603	4672	18	is	is	RB
nyp.33433082244603	4672	19	,	,	,
nyp.33433082244603	4672	20	until	until	IN
nyp.33433082244603	4672	21	it	-PRON-	PRP
nyp.33433082244603	4672	22	hardens	harden	VBZ
nyp.33433082244603	4672	23	when	when	WRB
nyp.33433082244603	4672	24	dropped	drop	VBN
nyp.33433082244603	4672	25	in	in	IN
nyp.33433082244603	4672	26	cold	cold	JJ
nyp.33433082244603	4672	27	water	water	NN
nyp.33433082244603	4672	28	.	.	.
nyp.33433082244603	4673	1	Dip	dip	VB
nyp.33433082244603	4673	2	the	the	DT
nyp.33433082244603	4673	3	straws	straw	NNS
nyp.33433082244603	4673	4	into	into	IN
nyp.33433082244603	4673	5	this	this	DT
nyp.33433082244603	4673	6	syrup	syrup	NN
nyp.33433082244603	4673	7	and	and	CC
nyp.33433082244603	4673	8	place	place	NN
nyp.33433082244603	4673	9	on	on	IN
nyp.33433082244603	4673	10	greased	greased	JJ
nyp.33433082244603	4673	11	papers	paper	NNS
nyp.33433082244603	4673	12	to	to	TO
nyp.33433082244603	4673	13	harden	harden	VB
nyp.33433082244603	4673	14	.	.	.
nyp.33433082244603	4674	1	FOR	for	IN
nyp.33433082244603	4674	2	THE	the	DT
nyp.33433082244603	4674	3	EGGS	egg	NNS
nyp.33433082244603	4674	4	Put	Put	VBD
nyp.33433082244603	4674	5	one	one	CD
nyp.33433082244603	4674	6	pint	pint	NN
nyp.33433082244603	4674	7	of	of	IN
nyp.33433082244603	4674	8	milk	milk	NN
nyp.33433082244603	4674	9	on	on	IN
nyp.33433082244603	4674	10	to	to	TO
nyp.33433082244603	4674	11	boil	boil	VB
nyp.33433082244603	4674	12	in	in	IN
nyp.33433082244603	4674	13	a	a	DT
nyp.33433082244603	4674	14	farina	farina	NNP
nyp.33433082244603	4674	15	boiler	boiler	NN
nyp.33433082244603	4674	16	,	,	,
nyp.33433082244603	4674	17	moisten	moisten	VB
nyp.33433082244603	4674	18	four	four	CD
nyp.33433082244603	4674	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4674	20	of	of	IN
nyp.33433082244603	4674	21	corn	corn	NN
nyp.33433082244603	4674	22	-	-	HYPH
nyp.33433082244603	4674	23	starch	starch	NN
nyp.33433082244603	4674	24	with	with	IN
nyp.33433082244603	4674	25	a	a	DT
nyp.33433082244603	4674	26	little	little	JJ
nyp.33433082244603	4674	27	cold	cold	JJ
nyp.33433082244603	4674	28	milk	milk	NN
nyp.33433082244603	4674	29	,	,	,
nyp.33433082244603	4674	30	and	and	CC
nyp.33433082244603	4674	31	stir	stir	VB
nyp.33433082244603	4674	32	into	into	IN
nyp.33433082244603	4674	33	the	the	DT
nyp.33433082244603	4674	34	boiling	boiling	NN
nyp.33433082244603	4674	35	milk	milk	NN
nyp.33433082244603	4674	36	;	;	:
nyp.33433082244603	4674	37	stir	stir	VB
nyp.33433082244603	4674	38	until	until	IN
nyp.33433082244603	4674	39	it	-PRON-	PRP
nyp.33433082244603	4674	40	thickens	thicken	VBZ
nyp.33433082244603	4674	41	,	,	,
nyp.33433082244603	4674	42	then	then	RB
nyp.33433082244603	4674	43	add	add	VB
nyp.33433082244603	4674	44	a	a	DT
nyp.33433082244603	4674	45	quarter	quarter	NN
nyp.33433082244603	4674	46	-	-	HYPH
nyp.33433082244603	4674	47	cup	cup	NN
nyp.33433082244603	4674	48	of	of	IN
nyp.33433082244603	4674	49	sugar	sugar	NN
nyp.33433082244603	4674	50	and	and	CC
nyp.33433082244603	4674	51	a	a	DT
nyp.33433082244603	4674	52	teaspoonful	teaspoonful	NN
nyp.33433082244603	4674	53	of	of	IN
nyp.33433082244603	4674	54	vanilla	vanilla	NN
nyp.33433082244603	4674	55	.	.	.
nyp.33433082244603	4675	1	Have	have	VBP
nyp.33433082244603	4675	2	ready	ready	JJ
nyp.33433082244603	4675	3	some	some	DT
nyp.33433082244603	4675	4	egg	egg	NN
nyp.33433082244603	4675	5	shells	shell	NNS
nyp.33433082244603	4675	6	that	that	WDT
nyp.33433082244603	4675	7	have	have	VBP
nyp.33433082244603	4675	8	been	be	VBN
nyp.33433082244603	4675	9	emptied	empty	VBN
nyp.33433082244603	4675	10	from	from	IN
nyp.33433082244603	4675	11	a	a	DT
nyp.33433082244603	4675	12	small	small	JJ
nyp.33433082244603	4675	13	hole	hole	NN
nyp.33433082244603	4675	14	in	in	IN
nyp.33433082244603	4675	15	the	the	DT
nyp.33433082244603	4675	16	top	top	NN
nyp.33433082244603	4675	17	,	,	,
nyp.33433082244603	4675	18	fill	fill	VB
nyp.33433082244603	4675	19	them	-PRON-	PRP
nyp.33433082244603	4675	20	with	with	IN
nyp.33433082244603	4675	21	this	this	DT
nyp.33433082244603	4675	22	mixture	mixture	NN
nyp.33433082244603	4675	23	,	,	,
nyp.33433082244603	4675	24	stand	stand	VB
nyp.33433082244603	4675	25	in	in	IN
nyp.33433082244603	4675	26	a	a	DT
nyp.33433082244603	4675	27	pan	pan	NN
nyp.33433082244603	4675	28	of	of	IN
nyp.33433082244603	4675	29	Indian	indian	JJ
nyp.33433082244603	4675	30	meal	meal	NN
nyp.33433082244603	4675	31	or	or	CC
nyp.33433082244603	4675	32	flour	flour	NN
nyp.33433082244603	4675	33	to	to	TO
nyp.33433082244603	4675	34	prevent	prevent	VB
nyp.33433082244603	4675	35	them	-PRON-	PRP
nyp.33433082244603	4675	36	from	from	IN
nyp.33433082244603	4675	37	falling	fall	VBG
nyp.33433082244603	4675	38	over	over	RB
nyp.33433082244603	4675	39	,	,	,
nyp.33433082244603	4675	40	and	and	CC
nyp.33433082244603	4675	41	put	put	VBN
nyp.33433082244603	4675	42	in	in	RP
nyp.33433082244603	4675	43	a	a	DT
nyp.33433082244603	4675	44	cold	cold	JJ
nyp.33433082244603	4675	45	place	place	NN
nyp.33433082244603	4675	46	to	to	TO
nyp.33433082244603	4675	47	harden	harden	VB
nyp.33433082244603	4675	48	.	.	.
nyp.33433082244603	4676	1	When	when	WRB
nyp.33433082244603	4676	2	the	the	DT
nyp.33433082244603	4676	3	jelly	jelly	NN
nyp.33433082244603	4676	4	is	be	VBZ
nyp.33433082244603	4676	5	hard	hard	JJ
nyp.33433082244603	4676	6	,	,	,
nyp.33433082244603	4676	7	whip	whip	VB
nyp.33433082244603	4676	8	a	a	DT
nyp.33433082244603	4676	9	pint	pint	NN
nyp.33433082244603	4676	10	of	of	IN
nyp.33433082244603	4676	11	cream	cream	NN
nyp.33433082244603	4676	12	.	.	.
nyp.33433082244603	4677	1	Now	now	RB
nyp.33433082244603	4677	2	turn	turn	VB
nyp.33433082244603	4677	3	the	the	DT
nyp.33433082244603	4677	4	jelly	jelly	NN
nyp.33433082244603	4677	5	out	out	RP
nyp.33433082244603	4677	6	on	on	IN
nyp.33433082244603	4677	7	a	a	DT
nyp.33433082244603	4677	8	round	round	JJ
nyp.33433082244603	4677	9	glass	glass	NN
nyp.33433082244603	4677	10	dish	dish	NN
nyp.33433082244603	4677	11	,	,	,
nyp.33433082244603	4677	12	remove	remove	VB
nyp.33433082244603	4677	13	the	the	DT
nyp.33433082244603	4677	14	pie	pie	NN
nyp.33433082244603	4677	15	dish	dish	NN
nyp.33433082244603	4677	16	carefully	carefully	RB
nyp.33433082244603	4677	17	,	,	,
nyp.33433082244603	4677	18	put	put	VBD
nyp.33433082244603	4677	19	the	the	DT
nyp.33433082244603	4677	20	straws	straw	NNS
nyp.33433082244603	4677	21	around	around	IN
nyp.33433082244603	4677	22	the	the	DT
nyp.33433082244603	4677	23	space	space	NN
nyp.33433082244603	4677	24	left	leave	VBN
nyp.33433082244603	4677	25	by	by	IN
nyp.33433082244603	4677	26	the	the	DT
nyp.33433082244603	4677	27	pie	pie	NN
nyp.33433082244603	4677	28	dish	dish	NN
nyp.33433082244603	4677	29	,	,	,
nyp.33433082244603	4677	30	representing	represent	VBG
nyp.33433082244603	4677	31	a	a	DT
nyp.33433082244603	4677	32	nest	nest	NN
nyp.33433082244603	4677	33	,	,	,
nyp.33433082244603	4677	34	and	and	CC
nyp.33433082244603	4677	35	fill	fill	VB
nyp.33433082244603	4677	36	the	the	DT
nyp.33433082244603	4677	37	nest	nest	NN
nyp.33433082244603	4677	38	,	,	,
nyp.33433082244603	4677	39	inside	inside	IN
nyp.33433082244603	4677	40	the	the	DT
nyp.33433082244603	4677	41	straws	straw	NNS
nyp.33433082244603	4677	42	,	,	,
nyp.33433082244603	4677	43	with	with	IN
nyp.33433082244603	4677	44	the	the	DT
nyp.33433082244603	4677	45	whipped	whip	VBN
nyp.33433082244603	4677	46	cream	cream	NN
nyp.33433082244603	4677	47	,	,	,
nyp.33433082244603	4677	48	representing	represent	VBG
nyp.33433082244603	4677	49	feathers	feather	NNS
nyp.33433082244603	4677	50	.	.	.
nyp.33433082244603	4678	1	Break	break	VB
nyp.33433082244603	4678	2	the	the	DT
nyp.33433082244603	4678	3	shells	shell	NNS
nyp.33433082244603	4678	4	carefully	carefully	RB
nyp.33433082244603	4678	5	off	off	IN
nyp.33433082244603	4678	6	the	the	DT
nyp.33433082244603	4678	7	corn	corn	NN
nyp.33433082244603	4678	8	-	-	HYPH
nyp.33433082244603	4678	9	starch	starch	NN
nyp.33433082244603	4678	10	eggs	egg	NNS
nyp.33433082244603	4678	11	,	,	,
nyp.33433082244603	4678	12	and	and	CC
nyp.33433082244603	4678	13	put	put	VBD
nyp.33433082244603	4678	14	them	-PRON-	PRP
nyp.33433082244603	4678	15	in	in	IN
nyp.33433082244603	4678	16	the	the	DT
nyp.33433082244603	4678	17	centre	centre	NN
nyp.33433082244603	4678	18	of	of	IN
nyp.33433082244603	4678	19	the	the	DT
nyp.33433082244603	4678	20	nest	nest	NN
nyp.33433082244603	4678	21	,	,	,
nyp.33433082244603	4678	22	and	and	CC
nyp.33433082244603	4678	23	it	-PRON-	PRP
nyp.33433082244603	4678	24	is	be	VBZ
nyp.33433082244603	4678	25	ready	ready	JJ
nyp.33433082244603	4678	26	to	to	TO
nyp.33433082244603	4678	27	serve	serve	VB
nyp.33433082244603	4678	28	.	.	.
nyp.33433082244603	4679	1	Just	just	RB
nyp.33433082244603	4679	2	as	as	RB
nyp.33433082244603	4679	3	troublesome	troublesome	JJ
nyp.33433082244603	4679	4	as	as	IN
nyp.33433082244603	4679	5	it	-PRON-	PRP
nyp.33433082244603	4679	6	reads	read	VBZ
nyp.33433082244603	4679	7	,	,	,
nyp.33433082244603	4679	8	but	but	CC
nyp.33433082244603	4679	9	beautiful	beautiful	JJ
nyp.33433082244603	4679	10	when	when	WRB
nyp.33433082244603	4679	11	done	do	VBN
nyp.33433082244603	4679	12	.	.	.
nyp.33433082244603	4680	1	BREAD	BREAD	NNP
nyp.33433082244603	4680	2	AND	and	CC
nyp.33433082244603	4680	3	BUTTER	BUTTER	NNP
nyp.33433082244603	4680	4	PUDDING	PUDDING	NNP
nyp.33433082244603	4680	5	Cut	Cut	VBN
nyp.33433082244603	4680	6	in	in	IN
nyp.33433082244603	4680	7	thin	thin	JJ
nyp.33433082244603	4680	8	slices	slice	NNS
nyp.33433082244603	4680	9	a	a	DT
nyp.33433082244603	4680	10	baker	baker	NN
nyp.33433082244603	4680	11	's	's	POS
nyp.33433082244603	4680	12	five	five	CD
nyp.33433082244603	4680	13	-	-	HYPH
nyp.33433082244603	4680	14	cent	cent	NN
nyp.33433082244603	4680	15	loaf	loaf	NN
nyp.33433082244603	4680	16	.	.	.
nyp.33433082244603	4681	1	Wash	wash	VB
nyp.33433082244603	4681	2	and	and	CC
nyp.33433082244603	4681	3	pick	pick	VB
nyp.33433082244603	4681	4	one	one	CD
nyp.33433082244603	4681	5	cup	cup	NN
nyp.33433082244603	4681	6	of	of	IN
nyp.33433082244603	4681	7	currants	currant	NNS
nyp.33433082244603	4681	8	.	.	.
nyp.33433082244603	4682	1	Butter	butter	NN
nyp.33433082244603	4682	2	each	each	DT
nyp.33433082244603	4682	3	slice	slice	NN
nyp.33433082244603	4682	4	of	of	IN
nyp.33433082244603	4682	5	bread	bread	NN
nyp.33433082244603	4682	6	.	.	.
nyp.33433082244603	4683	1	Put	put	VB
nyp.33433082244603	4683	2	a	a	DT
nyp.33433082244603	4683	3	400	400	CD
nyp.33433082244603	4683	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4683	5	COOK	COOK	NNP
nyp.33433082244603	4683	6	BOOK	BOOK	NNP
nyp.33433082244603	4683	7	layer	layer	NN
nyp.33433082244603	4683	8	of	of	IN
nyp.33433082244603	4683	9	this	this	DT
nyp.33433082244603	4683	10	bread	bread	NN
nyp.33433082244603	4683	11	in	in	IN
nyp.33433082244603	4683	12	the	the	DT
nyp.33433082244603	4683	13	bottom	bottom	NN
nyp.33433082244603	4683	14	of	of	IN
nyp.33433082244603	4683	15	a	a	DT
nyp.33433082244603	4683	16	one	one	CD
nyp.33433082244603	4683	17	-	-	HYPH
nyp.33433082244603	4683	18	quart	quart	NN
nyp.33433082244603	4683	19	mould	mould	NN
nyp.33433082244603	4683	20	or	or	CC
nyp.33433082244603	4683	21	basin	basin	NN
nyp.33433082244603	4683	22	,	,	,
nyp.33433082244603	4683	23	then	then	RB
nyp.33433082244603	4683	24	a	a	DT
nyp.33433082244603	4683	25	sprinkling	sprinkling	NN
nyp.33433082244603	4683	26	of	of	IN
nyp.33433082244603	4683	27	currants	currant	NNS
nyp.33433082244603	4683	28	,	,	,
nyp.33433082244603	4683	29	and	and	CC
nyp.33433082244603	4683	30	so	so	RB
nyp.33433082244603	4683	31	on	on	RB
nyp.33433082244603	4683	32	until	until	IN
nyp.33433082244603	4683	33	all	all	DT
nyp.33433082244603	4683	34	is	be	VBZ
nyp.33433082244603	4683	35	used	use	VBN
nyp.33433082244603	4683	36	.	.	.
nyp.33433082244603	4684	1	Beat	beat	VB
nyp.33433082244603	4684	2	four	four	CD
nyp.33433082244603	4684	3	eggs	egg	NNS
nyp.33433082244603	4684	4	and	and	CC
nyp.33433082244603	4684	5	a	a	DT
nyp.33433082244603	4684	6	half	half	JJ
nyp.33433082244603	4684	7	-	-	HYPH
nyp.33433082244603	4684	8	cup	cup	NN
nyp.33433082244603	4684	9	of	of	IN
nyp.33433082244603	4684	10	sugar	sugar	NN
nyp.33433082244603	4684	11	together	together	RB
nyp.33433082244603	4684	12	until	until	IN
nyp.33433082244603	4684	13	light	light	NN
nyp.33433082244603	4684	14	;	;	:
nyp.33433082244603	4684	15	add	add	VB
nyp.33433082244603	4684	16	gradually	gradually	RB
nyp.33433082244603	4684	17	one	one	CD
nyp.33433082244603	4684	18	pint	pint	NN
nyp.33433082244603	4684	19	of	of	IN
nyp.33433082244603	4684	20	milk	milk	NN
nyp.33433082244603	4684	21	,	,	,
nyp.33433082244603	4684	22	and	and	CC
nyp.33433082244603	4684	23	a	a	DT
nyp.33433082244603	4684	24	quarter	quarter	NN
nyp.33433082244603	4684	25	of	of	IN
nyp.33433082244603	4684	26	a	a	DT
nyp.33433082244603	4684	27	nutmeg	nutmeg	NN
nyp.33433082244603	4684	28	,	,	,
nyp.33433082244603	4684	29	grated	grate	VBN
nyp.33433082244603	4684	30	.	.	.
nyp.33433082244603	4685	1	Pour	pour	VB
nyp.33433082244603	4685	2	this	this	DT
nyp.33433082244603	4685	3	over	over	IN
nyp.33433082244603	4685	4	the	the	DT
nyp.33433082244603	4685	5	bread	bread	NN
nyp.33433082244603	4685	6	,	,	,
nyp.33433082244603	4685	7	let	let	VB
nyp.33433082244603	4685	8	stand	stand	VB
nyp.33433082244603	4685	9	fifteen	fifteen	CD
nyp.33433082244603	4685	10	minutes	minute	NNS
nyp.33433082244603	4685	11	and	and	CC
nyp.33433082244603	4685	12	bake	bake	VB
nyp.33433082244603	4685	13	in	in	RP
nyp.33433082244603	4685	14	a	a	DT
nyp.33433082244603	4685	15	moderate	moderate	JJ
nyp.33433082244603	4685	16	oven	oven	NN
nyp.33433082244603	4685	17	thirty	thirty	CD
nyp.33433082244603	4685	18	minutes	minute	NNS
nyp.33433082244603	4685	19	.	.	.
nyp.33433082244603	4686	1	Serve	serve	VB
nyp.33433082244603	4686	2	cold	cold	JJ
nyp.33433082244603	4686	3	,	,	,
nyp.33433082244603	4686	4	with	with	IN
nyp.33433082244603	4686	5	Cream	Cream	NNP
nyp.33433082244603	4686	6	Sauce	Sauce	NNP
nyp.33433082244603	4686	7	.	.	.
nyp.33433082244603	4687	1	CREAM	cream	NN
nyp.33433082244603	4687	2	CHOCOLATE	chocolate	NN
nyp.33433082244603	4687	3	PUDDING	pudding	NN
nyp.33433082244603	4687	4	i	i	PRP
nyp.33433082244603	4687	5	pint	pint	NN
nyp.33433082244603	4687	6	of	of	IN
nyp.33433082244603	4687	7	milk	milk	NN
nyp.33433082244603	4687	8	4	4	CD
nyp.33433082244603	4687	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4687	10	of	of	IN
nyp.33433082244603	4687	11	corn	corn	NN
nyp.33433082244603	4687	12	-	-	HYPH
nyp.33433082244603	4687	13	starch	starch	NN
nyp.33433082244603	4687	14	y2	y2	NNP
nyp.33433082244603	4687	15	cup	cup	NN
nyp.33433082244603	4687	16	of	of	IN
nyp.33433082244603	4687	17	sugar	sugar	NN
nyp.33433082244603	4687	18	2	2	CD
nyp.33433082244603	4687	19	ounces	ounce	NNS
nyp.33433082244603	4687	20	of	of	IN
nyp.33433082244603	4687	21	chocolate	chocolate	NN
nyp.33433082244603	4687	22	4	4	CD
nyp.33433082244603	4687	23	eggs	egg	NNS
nyp.33433082244603	4687	24	1	1	CD
nyp.33433082244603	4687	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4687	26	of	of	IN
nyp.33433082244603	4687	27	vanilla	vanilla	NN
nyp.33433082244603	4687	28	Put	put	VB
nyp.33433082244603	4687	29	the	the	DT
nyp.33433082244603	4687	30	chocolate	chocolate	NN
nyp.33433082244603	4687	31	in	in	IN
nyp.33433082244603	4687	32	a	a	DT
nyp.33433082244603	4687	33	saucepan	saucepan	NN
nyp.33433082244603	4687	34	,	,	,
nyp.33433082244603	4687	35	and	and	CC
nyp.33433082244603	4687	36	stand	stand	VB
nyp.33433082244603	4687	37	it	-PRON-	PRP
nyp.33433082244603	4687	38	over	over	IN
nyp.33433082244603	4687	39	the	the	DT
nyp.33433082244603	4687	40	tea-	tea-	JJ
nyp.33433082244603	4687	41	kettle	kettle	NN
nyp.33433082244603	4687	42	to	to	TO
nyp.33433082244603	4687	43	melt	melt	VB
nyp.33433082244603	4687	44	;	;	:
nyp.33433082244603	4687	45	stir	stir	VB
nyp.33433082244603	4687	46	until	until	IN
nyp.33433082244603	4687	47	perfectly	perfectly	RB
nyp.33433082244603	4687	48	smooth	smooth	JJ
nyp.33433082244603	4687	49	.	.	.
nyp.33433082244603	4688	1	Put	put	VB
nyp.33433082244603	4688	2	the	the	DT
nyp.33433082244603	4688	3	milk	milk	NN
nyp.33433082244603	4688	4	on	on	IN
nyp.33433082244603	4688	5	to	to	TO
nyp.33433082244603	4688	6	boil	boil	VB
nyp.33433082244603	4688	7	in	in	IN
nyp.33433082244603	4688	8	a	a	DT
nyp.33433082244603	4688	9	farina	farina	NNP
nyp.33433082244603	4688	10	boiler	boiler	NN
nyp.33433082244603	4688	11	;	;	:
nyp.33433082244603	4688	12	moisten	moisten	VB
nyp.33433082244603	4688	13	the	the	DT
nyp.33433082244603	4688	14	corn	corn	NN
nyp.33433082244603	4688	15	-	-	HYPH
nyp.33433082244603	4688	16	starch	starch	NN
nyp.33433082244603	4688	17	with	with	IN
nyp.33433082244603	4688	18	a	a	DT
nyp.33433082244603	4688	19	little	little	JJ
nyp.33433082244603	4688	20	cold	cold	JJ
nyp.33433082244603	4688	21	water	water	NN
nyp.33433082244603	4688	22	(	(	-LRB-
nyp.33433082244603	4688	23	about	about	RB
nyp.33433082244603	4688	24	a	a	DT
nyp.33433082244603	4688	25	quarter	quarter	NN
nyp.33433082244603	4688	26	-	-	HYPH
nyp.33433082244603	4688	27	cup	cup	NN
nyp.33433082244603	4688	28	)	)	-RRB-
nyp.33433082244603	4688	29	,	,	,
nyp.33433082244603	4688	30	and	and	CC
nyp.33433082244603	4688	31	add	add	VB
nyp.33433082244603	4688	32	it	-PRON-	PRP
nyp.33433082244603	4688	33	to	to	IN
nyp.33433082244603	4688	34	the	the	DT
nyp.33433082244603	4688	35	boiling	boiling	NN
nyp.33433082244603	4688	36	milk	milk	NN
nyp.33433082244603	4688	37	;	;	:
nyp.33433082244603	4688	38	cook	cook	VB
nyp.33433082244603	4688	39	and	and	CC
nyp.33433082244603	4688	40	stir	stir	VB
nyp.33433082244603	4688	41	until	until	IN
nyp.33433082244603	4688	42	thick	thick	JJ
nyp.33433082244603	4688	43	and	and	CC
nyp.33433082244603	4688	44	smooth	smooth	JJ
nyp.33433082244603	4688	45	.	.	.
nyp.33433082244603	4689	1	Beat	beat	VB
nyp.33433082244603	4689	2	the	the	DT
nyp.33433082244603	4689	3	whites	white	NNS
nyp.33433082244603	4689	4	of	of	IN
nyp.33433082244603	4689	5	the	the	DT
nyp.33433082244603	4689	6	eggs	egg	NNS
nyp.33433082244603	4689	7	to	to	IN
nyp.33433082244603	4689	8	a	a	DT
nyp.33433082244603	4689	9	stiff	stiff	JJ
nyp.33433082244603	4689	10	froth	froth	NN
nyp.33433082244603	4689	11	;	;	:
nyp.33433082244603	4689	12	add	add	VB
nyp.33433082244603	4689	13	the	the	DT
nyp.33433082244603	4689	14	sugar	sugar	NN
nyp.33433082244603	4689	15	to	to	IN
nyp.33433082244603	4689	16	the	the	DT
nyp.33433082244603	4689	17	milk	milk	NN
nyp.33433082244603	4689	18	,	,	,
nyp.33433082244603	4689	19	then	then	RB
nyp.33433082244603	4689	20	the	the	DT
nyp.33433082244603	4689	21	whites	white	NNS
nyp.33433082244603	4689	22	,	,	,
nyp.33433082244603	4689	23	and	and	CC
nyp.33433082244603	4689	24	beat	beat	VBD
nyp.33433082244603	4689	25	all	all	RB
nyp.33433082244603	4689	26	well	well	RB
nyp.33433082244603	4689	27	together	together	RB
nyp.33433082244603	4689	28	over	over	IN
nyp.33433082244603	4689	29	the	the	DT
nyp.33433082244603	4689	30	fire	fire	NN
nyp.33433082244603	4689	31	.	.	.
nyp.33433082244603	4690	1	Take	take	VB
nyp.33433082244603	4690	2	from	from	IN
nyp.33433082244603	4690	3	the	the	DT
nyp.33433082244603	4690	4	fire	fire	NN
nyp.33433082244603	4690	5	,	,	,
nyp.33433082244603	4690	6	add	add	VB
nyp.33433082244603	4690	7	the	the	DT
nyp.33433082244603	4690	8	vanilla	vanilla	NN
nyp.33433082244603	4690	9	.	.	.
nyp.33433082244603	4691	1	Now	now	RB
nyp.33433082244603	4691	2	take	take	VB
nyp.33433082244603	4691	3	out	out	RP
nyp.33433082244603	4691	4	one	one	CD
nyp.33433082244603	4691	5	-	-	HYPH
nyp.33433082244603	4691	6	third	third	NN
nyp.33433082244603	4691	7	of	of	IN
nyp.33433082244603	4691	8	the	the	DT
nyp.33433082244603	4691	9	mixture	mixture	NN
nyp.33433082244603	4691	10	,	,	,
nyp.33433082244603	4691	11	add	add	VB
nyp.33433082244603	4691	12	to	to	IN
nyp.33433082244603	4691	13	it	-PRON-	PRP
nyp.33433082244603	4691	14	the	the	DT
nyp.33433082244603	4691	15	chocolate	chocolate	NN
nyp.33433082244603	4691	16	;	;	:
nyp.33433082244603	4691	17	mix	mix	VB
nyp.33433082244603	4691	18	well	well	RB
nyp.33433082244603	4691	19	.	.	.
nyp.33433082244603	4692	1	Dip	dip	VB
nyp.33433082244603	4692	2	a	a	DT
nyp.33433082244603	4692	3	plain	plain	JJ
nyp.33433082244603	4692	4	pudding	pudding	NN
nyp.33433082244603	4692	5	mould	mould	NN
nyp.33433082244603	4692	6	into	into	IN
nyp.33433082244603	4692	7	cold	cold	JJ
nyp.33433082244603	4692	8	water	water	NN
nyp.33433082244603	4692	9	,	,	,
nyp.33433082244603	4692	10	put	put	VBN
nyp.33433082244603	4692	11	in	in	IN
nyp.33433082244603	4692	12	the	the	DT
nyp.33433082244603	4692	13	bottom	bottom	NN
nyp.33433082244603	4692	14	of	of	IN
nyp.33433082244603	4692	15	it	-PRON-	PRP
nyp.33433082244603	4692	16	half	half	PDT
nyp.33433082244603	4692	17	the	the	DT
nyp.33433082244603	4692	18	white	white	JJ
nyp.33433082244603	4692	19	mixture	mixture	NN
nyp.33433082244603	4692	20	,	,	,
nyp.33433082244603	4692	21	then	then	RB
nyp.33433082244603	4692	22	all	all	PDT
nyp.33433082244603	4692	23	the	the	DT
nyp.33433082244603	4692	24	dark	dark	NN
nyp.33433082244603	4692	25	,	,	,
nyp.33433082244603	4692	26	and	and	CC
nyp.33433082244603	4692	27	then	then	RB
nyp.33433082244603	4692	28	the	the	DT
nyp.33433082244603	4692	29	remainder	remainder	NN
nyp.33433082244603	4692	30	of	of	IN
nyp.33433082244603	4692	31	the	the	DT
nyp.33433082244603	4692	32	white	white	NN
nyp.33433082244603	4692	33	.	.	.
nyp.33433082244603	4693	1	Stand	stand	VB
nyp.33433082244603	4693	2	on	on	IN
nyp.33433082244603	4693	3	the	the	DT
nyp.33433082244603	4693	4	ice	ice	NN
nyp.33433082244603	4693	5	for	for	IN
nyp.33433082244603	4693	6	three	three	CD
nyp.33433082244603	4693	7	hours	hour	NNS
nyp.33433082244603	4693	8	to	to	TO
nyp.33433082244603	4693	9	harden	harden	VB
nyp.33433082244603	4693	10	.	.	.
nyp.33433082244603	4694	1	Serve	serve	VB
nyp.33433082244603	4694	2	with	with	IN
nyp.33433082244603	4694	3	Vanilla	Vanilla	NNP
nyp.33433082244603	4694	4	Sauce	Sauce	NNP
nyp.33433082244603	4694	5	poured	pour	VBD
nyp.33433082244603	4694	6	around	around	IN
nyp.33433082244603	4694	7	it	-PRON-	PRP
nyp.33433082244603	4694	8	.	.	.
nyp.33433082244603	4695	1	COCOANUT	COCOANUT	NNP
nyp.33433082244603	4695	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4695	3	i	i	PRP
nyp.33433082244603	4695	4	cocoanut	cocoanut	VBP
nyp.33433082244603	4695	5	}	}	-RRB-
nyp.33433082244603	4695	6	^	^	:
nyp.33433082244603	4695	7	cup	cup	NNP
nyp.33433082244603	4695	8	of	of	IN
nyp.33433082244603	4695	9	sugar	sugar	NN
nyp.33433082244603	4695	10	1	1	CD
nyp.33433082244603	4695	11	pint	pint	NN
nyp.33433082244603	4695	12	of	of	IN
nyp.33433082244603	4695	13	milk	milk	NN
nyp.33433082244603	4695	14	1	1	CD
nyp.33433082244603	4695	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	4695	16	of	of	IN
nyp.33433082244603	4695	17	vanilla	vanilla	NN
nyp.33433082244603	4695	18	3	3	CD
nyp.33433082244603	4695	19	eggs	egg	NNS
nyp.33433082244603	4695	20	Beat	Beat	VBD
nyp.33433082244603	4695	21	the	the	DT
nyp.33433082244603	4695	22	eggs	egg	NNS
nyp.33433082244603	4695	23	all	all	RB
nyp.33433082244603	4695	24	together	together	RB
nyp.33433082244603	4695	25	until	until	IN
nyp.33433082244603	4695	26	light	light	NN
nyp.33433082244603	4695	27	,	,	,
nyp.33433082244603	4695	28	add	add	VB
nyp.33433082244603	4695	29	the	the	DT
nyp.33433082244603	4695	30	milk	milk	NN
nyp.33433082244603	4695	31	,	,	,
nyp.33433082244603	4695	32	sugar	sugar	NN
nyp.33433082244603	4695	33	,	,	,
nyp.33433082244603	4695	34	vanilla	vanilla	NN
nyp.33433082244603	4695	35	,	,	,
nyp.33433082244603	4695	36	and	and	CC
nyp.33433082244603	4695	37	cocoanut	cocoanut	NN
nyp.33433082244603	4695	38	,	,	,
nyp.33433082244603	4695	39	grated	grated	JJ
nyp.33433082244603	4695	40	;	;	:
nyp.33433082244603	4695	41	stir	stir	VB
nyp.33433082244603	4695	42	until	until	IN
nyp.33433082244603	4695	43	thoroughly	thoroughly	RB
nyp.33433082244603	4695	44	mixed	mixed	JJ
nyp.33433082244603	4695	45	,	,	,
nyp.33433082244603	4695	46	and	and	CC
nyp.33433082244603	4695	47	bake	bake	VB
nyp.33433082244603	4695	48	in	in	RP
nyp.33433082244603	4695	49	a	a	DT
nyp.33433082244603	4695	50	moderate	moderate	JJ
nyp.33433082244603	4695	51	oven	oven	NN
nyp.33433082244603	4695	52	for	for	IN
nyp.33433082244603	4695	53	thirty	thirty	CD
nyp.33433082244603	4695	54	minutes	minute	NNS
nyp.33433082244603	4695	55	.	.	.
nyp.33433082244603	4696	1	Serve	serve	VB
nyp.33433082244603	4696	2	cold	cold	JJ
nyp.33433082244603	4696	3	.	.	.
nyp.33433082244603	4697	1	•	•	NNS
nyp.33433082244603	4697	2	1	1	CD
nyp.33433082244603	4697	3	PUDDINGS	pudding	NNS
nyp.33433082244603	4697	4	AND	and	CC
nyp.33433082244603	4697	5	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4697	6	401	401	CD
nyp.33433082244603	4697	7	CREAM	cream	NN
nyp.33433082244603	4697	8	COCOANUT	cocoanut	NN
nyp.33433082244603	4697	9	PUDDING	pudding	NN
nyp.33433082244603	4697	10	2	2	CD
nyp.33433082244603	4697	11	cups	cup	NNS
nyp.33433082244603	4697	12	of	of	IN
nyp.33433082244603	4697	13	grated	grated	JJ
nyp.33433082244603	4697	14	cocoanut	cocoanut	NN
nyp.33433082244603	4697	15	i	i	CD
nyp.33433082244603	4697	16	pint	pint	NN
nyp.33433082244603	4697	17	of	of	IN
nyp.33433082244603	4697	18	milk	milk	NN
nyp.33433082244603	4697	19	4	4	CD
nyp.33433082244603	4697	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4697	21	of	of	IN
nyp.33433082244603	4697	22	corn	corn	NN
nyp.33433082244603	4697	23	-	-	HYPH
nyp.33433082244603	4697	24	starch	starch	NN
nyp.33433082244603	4697	25	4	4	CD
nyp.33433082244603	4697	26	eggs	egg	NNS
nyp.33433082244603	4697	27	i	i	PRP
nyp.33433082244603	4697	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4697	29	of	of	IN
nyp.33433082244603	4697	30	vanilla	vanilla	NN
nyp.33433082244603	4697	31	l^	l^	NNP
nyp.33433082244603	4697	32	cup	cup	NNP
nyp.33433082244603	4697	33	of	of	IN
nyp.33433082244603	4697	34	sugar	sugar	NN
nyp.33433082244603	4697	35	Put	Put	VBD
nyp.33433082244603	4697	36	the	the	DT
nyp.33433082244603	4697	37	milk	milk	NN
nyp.33433082244603	4697	38	in	in	IN
nyp.33433082244603	4697	39	a	a	DT
nyp.33433082244603	4697	40	farina	farina	NNP
nyp.33433082244603	4697	41	boiler	boiler	NN
nyp.33433082244603	4697	42	;	;	:
nyp.33433082244603	4697	43	moisten	moisten	VB
nyp.33433082244603	4697	44	the	the	DT
nyp.33433082244603	4697	45	corn	corn	NN
nyp.33433082244603	4697	46	-	-	HYPH
nyp.33433082244603	4697	47	starch	starch	NN
nyp.33433082244603	4697	48	in	in	IN
nyp.33433082244603	4697	49	a	a	DT
nyp.33433082244603	4697	50	little	little	JJ
nyp.33433082244603	4697	51	cold	cold	JJ
nyp.33433082244603	4697	52	milk	milk	NN
nyp.33433082244603	4697	53	,	,	,
nyp.33433082244603	4697	54	then	then	RB
nyp.33433082244603	4697	55	add	add	VB
nyp.33433082244603	4697	56	it	-PRON-	PRP
nyp.33433082244603	4697	57	to	to	IN
nyp.33433082244603	4697	58	the	the	DT
nyp.33433082244603	4697	59	boiling	boiling	NN
nyp.33433082244603	4697	60	milk	milk	NN
nyp.33433082244603	4697	61	;	;	:
nyp.33433082244603	4697	62	stir	stir	VB
nyp.33433082244603	4697	63	until	until	IN
nyp.33433082244603	4697	64	smooth	smooth	JJ
nyp.33433082244603	4697	65	.	.	.
nyp.33433082244603	4698	1	Beat	beat	VB
nyp.33433082244603	4698	2	the	the	DT
nyp.33433082244603	4698	3	whites	white	NNS
nyp.33433082244603	4698	4	of	of	IN
nyp.33433082244603	4698	5	the	the	DT
nyp.33433082244603	4698	6	eggs	egg	NNS
nyp.33433082244603	4698	7	to	to	IN
nyp.33433082244603	4698	8	a	a	DT
nyp.33433082244603	4698	9	very	very	RB
nyp.33433082244603	4698	10	stiff	stiff	JJ
nyp.33433082244603	4698	11	froth	froth	NN
nyp.33433082244603	4698	12	.	.	.
nyp.33433082244603	4699	1	Add	add	VB
nyp.33433082244603	4699	2	the	the	DT
nyp.33433082244603	4699	3	sugar	sugar	NN
nyp.33433082244603	4699	4	to	to	IN
nyp.33433082244603	4699	5	the	the	DT
nyp.33433082244603	4699	6	pudding	pudding	NN
nyp.33433082244603	4699	7	,	,	,
nyp.33433082244603	4699	8	then	then	RB
nyp.33433082244603	4699	9	the	the	DT
nyp.33433082244603	4699	10	whites	white	NNS
nyp.33433082244603	4699	11	.	.	.
nyp.33433082244603	4700	1	Beat	beat	VB
nyp.33433082244603	4700	2	well	well	RB
nyp.33433082244603	4700	3	over	over	IN
nyp.33433082244603	4700	4	the	the	DT
nyp.33433082244603	4700	5	fire	fire	NN
nyp.33433082244603	4700	6	for	for	IN
nyp.33433082244603	4700	7	three	three	CD
nyp.33433082244603	4700	8	minutes	minute	NNS
nyp.33433082244603	4700	9	.	.	.
nyp.33433082244603	4701	1	Now	now	RB
nyp.33433082244603	4701	2	add	add	VB
nyp.33433082244603	4701	3	the	the	DT
nyp.33433082244603	4701	4	cocoanut	cocoanut	NN
nyp.33433082244603	4701	5	and	and	CC
nyp.33433082244603	4701	6	vanilla	vanilla	NN
nyp.33433082244603	4701	7	,	,	,
nyp.33433082244603	4701	8	and	and	CC
nyp.33433082244603	4701	9	turn	turn	VB
nyp.33433082244603	4701	10	into	into	IN
nyp.33433082244603	4701	11	a	a	DT
nyp.33433082244603	4701	12	mould	mould	NN
nyp.33433082244603	4701	13	to	to	TO
nyp.33433082244603	4701	14	harden	harden	VB
nyp.33433082244603	4701	15	.	.	.
nyp.33433082244603	4702	1	Serve	serve	VB
nyp.33433082244603	4702	2	with	with	IN
nyp.33433082244603	4702	3	Vanilla	Vanilla	NNP
nyp.33433082244603	4702	4	Sauce	Sauce	NNP
nyp.33433082244603	4702	5	.	.	.
nyp.33433082244603	4703	1	CREAM	cream	NN
nyp.33433082244603	4703	2	CORN	corn	NN
nyp.33433082244603	4703	3	-	-	HYPH
nyp.33433082244603	4703	4	STARCH	starch	NN
nyp.33433082244603	4703	5	PUDDING	pudding	NN
nyp.33433082244603	4703	6	(	(	-LRB-
nyp.33433082244603	4703	7	VANILLA	vanilla	NN
nyp.33433082244603	4703	8	)	)	-RRB-
nyp.33433082244603	4703	9	1	1	CD
nyp.33433082244603	4703	10	pint	pint	NN
nyp.33433082244603	4703	11	of	of	IN
nyp.33433082244603	4703	12	milk	milk	NN
nyp.33433082244603	4703	13	y2	y2	NN
nyp.33433082244603	4703	14	cup	cup	NN
nyp.33433082244603	4703	15	of	of	IN
nyp.33433082244603	4703	16	sugar	sugar	NN
nyp.33433082244603	4703	17	1	1	CD
nyp.33433082244603	4703	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	4703	19	of	of	IN
nyp.33433082244603	4703	20	vanilla	vanilla	NN
nyp.33433082244603	4703	21	4	4	CD
nyp.33433082244603	4703	22	even	even	RB
nyp.33433082244603	4703	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4703	24	of	of	IN
nyp.33433082244603	4703	25	corn	corn	NN
nyp.33433082244603	4703	26	-	-	HYPH
nyp.33433082244603	4703	27	starch	starch	NN
nyp.33433082244603	4703	28	4	4	CD
nyp.33433082244603	4703	29	egg	egg	NN
nyp.33433082244603	4703	30	's	's	POS
nyp.33433082244603	4703	31	Make	make	VB
nyp.33433082244603	4703	32	the	the	DT
nyp.33433082244603	4703	33	same	same	JJ
nyp.33433082244603	4703	34	as	as	IN
nyp.33433082244603	4703	35	Chocolate	Chocolate	NNP
nyp.33433082244603	4703	36	Pudding	Pudding	NNP
nyp.33433082244603	4703	37	,	,	,
nyp.33433082244603	4703	38	omitting	omit	VBG
nyp.33433082244603	4703	39	the	the	DT
nyp.33433082244603	4703	40	choco-	choco-	JJ
nyp.33433082244603	4703	41	late	late	RB
nyp.33433082244603	4703	42	,	,	,
nyp.33433082244603	4703	43	and	and	CC
nyp.33433082244603	4703	44	adding	add	VBG
nyp.33433082244603	4703	45	the	the	DT
nyp.33433082244603	4703	46	vanilla	vanilla	NN
nyp.33433082244603	4703	47	to	to	IN
nyp.33433082244603	4703	48	the	the	DT
nyp.33433082244603	4703	49	whole	whole	JJ
nyp.33433082244603	4703	50	pudding	pudding	NN
nyp.33433082244603	4703	51	.	.	.
nyp.33433082244603	4704	1	DANDY	DANDY	NNP
nyp.33433082244603	4704	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4704	3	1	1	CD
nyp.33433082244603	4704	4	quart	quart	NN
nyp.33433082244603	4704	5	of	of	IN
nyp.33433082244603	4704	6	milk	milk	NN
nyp.33433082244603	4704	7	4	4	CD
nyp.33433082244603	4704	8	eggs	egg	NNS
nyp.33433082244603	4704	9	2	2	CD
nyp.33433082244603	4704	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4704	11	of	of	IN
nyp.33433082244603	4704	12	corn	corn	NN
nyp.33433082244603	4704	13	-	-	HYPH
nyp.33433082244603	4704	14	starch	starch	NN
nyp.33433082244603	4704	15	y2	y2	NNP
nyp.33433082244603	4704	16	cup	cup	NN
nyp.33433082244603	4704	17	of	of	IN
nyp.33433082244603	4704	18	sugar	sugar	NN
nyp.33433082244603	4704	19	1	1	CD
nyp.33433082244603	4704	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4704	21	of	of	IN
nyp.33433082244603	4704	22	vanilla	vanilla	NN
nyp.33433082244603	4704	23	Put	put	VB
nyp.33433082244603	4704	24	the	the	DT
nyp.33433082244603	4704	25	milk	milk	NN
nyp.33433082244603	4704	26	on	on	IN
nyp.33433082244603	4704	27	to	to	TO
nyp.33433082244603	4704	28	boil	boil	VB
nyp.33433082244603	4704	29	.	.	.
nyp.33433082244603	4705	1	Moisten	moisten	VB
nyp.33433082244603	4705	2	the	the	DT
nyp.33433082244603	4705	3	corn	corn	NN
nyp.33433082244603	4705	4	-	-	HYPH
nyp.33433082244603	4705	5	starch	starch	NN
nyp.33433082244603	4705	6	with	with	IN
nyp.33433082244603	4705	7	a	a	DT
nyp.33433082244603	4705	8	little	little	JJ
nyp.33433082244603	4705	9	cold	cold	JJ
nyp.33433082244603	4705	10	milk	milk	NN
nyp.33433082244603	4705	11	,	,	,
nyp.33433082244603	4705	12	and	and	CC
nyp.33433082244603	4705	13	add	add	VB
nyp.33433082244603	4705	14	to	to	IN
nyp.33433082244603	4705	15	the	the	DT
nyp.33433082244603	4705	16	boiling	boiling	NN
nyp.33433082244603	4705	17	milk	milk	NN
nyp.33433082244603	4705	18	.	.	.
nyp.33433082244603	4706	1	Stir	stir	VB
nyp.33433082244603	4706	2	and	and	CC
nyp.33433082244603	4706	3	boil	boil	VB
nyp.33433082244603	4706	4	for	for	IN
nyp.33433082244603	4706	5	five	five	CD
nyp.33433082244603	4706	6	minutes	minute	NNS
nyp.33433082244603	4706	7	.	.	.
nyp.33433082244603	4707	1	Beat	beat	VB
nyp.33433082244603	4707	2	the	the	DT
nyp.33433082244603	4707	3	yolks	yolk	NNS
nyp.33433082244603	4707	4	of	of	IN
nyp.33433082244603	4707	5	the	the	DT
nyp.33433082244603	4707	6	eggs	egg	NNS
nyp.33433082244603	4707	7	and	and	CC
nyp.33433082244603	4707	8	sugar	sugar	NN
nyp.33433082244603	4707	9	to-	to-	NN
nyp.33433082244603	4707	10	gether	gether	RB
nyp.33433082244603	4707	11	until	until	IN
nyp.33433082244603	4707	12	light	light	NN
nyp.33433082244603	4707	13	,	,	,
nyp.33433082244603	4707	14	and	and	CC
nyp.33433082244603	4707	15	add	add	VB
nyp.33433082244603	4707	16	to	to	IN
nyp.33433082244603	4707	17	the	the	DT
nyp.33433082244603	4707	18	boiling	boiling	NN
nyp.33433082244603	4707	19	milk	milk	NN
nyp.33433082244603	4707	20	.	.	.
nyp.33433082244603	4708	1	Take	take	VB
nyp.33433082244603	4708	2	from	from	IN
nyp.33433082244603	4708	3	the	the	DT
nyp.33433082244603	4708	4	fire	fire	NN
nyp.33433082244603	4708	5	,	,	,
nyp.33433082244603	4708	6	add	add	VB
nyp.33433082244603	4708	7	the	the	DT
nyp.33433082244603	4708	8	flavoring	flavoring	NN
nyp.33433082244603	4708	9	,	,	,
nyp.33433082244603	4708	10	and	and	CC
nyp.33433082244603	4708	11	pour	pour	VB
nyp.33433082244603	4708	12	it	-PRON-	PRP
nyp.33433082244603	4708	13	into	into	IN
nyp.33433082244603	4708	14	a	a	DT
nyp.33433082244603	4708	15	baking	baking	NN
nyp.33433082244603	4708	16	-	-	HYPH
nyp.33433082244603	4708	17	dish	dish	NN
nyp.33433082244603	4708	18	.	.	.
nyp.33433082244603	4709	1	Beat	beat	VB
nyp.33433082244603	4709	2	the	the	DT
nyp.33433082244603	4709	3	whites	white	NNS
nyp.33433082244603	4709	4	of	of	IN
nyp.33433082244603	4709	5	the	the	DT
nyp.33433082244603	4709	6	eggs	egg	NNS
nyp.33433082244603	4709	7	to	to	IN
nyp.33433082244603	4709	8	a	a	DT
nyp.33433082244603	4709	9	very	very	RB
nyp.33433082244603	4709	10	stiff	stiff	JJ
nyp.33433082244603	4709	11	froth	froth	NN
nyp.33433082244603	4709	12	,	,	,
nyp.33433082244603	4709	13	add	add	VB
nyp.33433082244603	4709	14	to	to	IN
nyp.33433082244603	4709	15	them	-PRON-	PRP
nyp.33433082244603	4709	16	two	two	CD
nyp.33433082244603	4709	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4709	18	of	of	IN
nyp.33433082244603	4709	19	powdered	powder	VBN
nyp.33433082244603	4709	20	sugar	sugar	NN
nyp.33433082244603	4709	21	,	,	,
nyp.33433082244603	4709	22	and	and	CC
nyp.33433082244603	4709	23	heap	heap	NN
nyp.33433082244603	4709	24	on	on	IN
nyp.33433082244603	4709	25	the	the	DT
nyp.33433082244603	4709	26	top	top	NN
nyp.33433082244603	4709	27	of	of	IN
nyp.33433082244603	4709	28	the	the	DT
nyp.33433082244603	4709	29	pudding	pudding	NN
nyp.33433082244603	4709	30	;	;	:
nyp.33433082244603	4709	31	put	put	VB
nyp.33433082244603	4709	32	it	-PRON-	PRP
nyp.33433082244603	4709	33	in	in	IN
nyp.33433082244603	4709	34	the	the	DT
nyp.33433082244603	4709	35	oven	oven	NN
nyp.33433082244603	4709	36	for	for	IN
nyp.33433082244603	4709	37	a	a	DT
nyp.33433082244603	4709	38	few	few	JJ
nyp.33433082244603	4709	39	min-	min-	JJ
nyp.33433082244603	4709	40	utes	ute	NNS
nyp.33433082244603	4709	41	,	,	,
nyp.33433082244603	4709	42	until	until	IN
nyp.33433082244603	4709	43	a	a	DT
nyp.33433082244603	4709	44	light	light	JJ
nyp.33433082244603	4709	45	brown	brown	NN
nyp.33433082244603	4709	46	.	.	.
nyp.33433082244603	4710	1	Serve	serve	VB
nyp.33433082244603	4710	2	ice	ice	NN
nyp.33433082244603	4710	3	cold	cold	JJ
nyp.33433082244603	4710	4	.	.	.
nyp.33433082244603	4711	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4711	2	AND	and	CC
nyp.33433082244603	4711	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4711	4	403	403	CD
nyp.33433082244603	4711	5	whites	white	NNS
nyp.33433082244603	4711	6	around	around	IN
nyp.33433082244603	4711	7	the	the	DT
nyp.33433082244603	4711	8	base	base	NN
nyp.33433082244603	4711	9	.	.	.
nyp.33433082244603	4712	1	Cut	cut	VB
nyp.33433082244603	4712	2	the	the	DT
nyp.33433082244603	4712	3	colored	colored	JJ
nyp.33433082244603	4712	4	jelly	jelly	NN
nyp.33433082244603	4712	5	that	that	WDT
nyp.33433082244603	4712	6	you	-PRON-	PRP
nyp.33433082244603	4712	7	hardened	harden	VBD
nyp.33433082244603	4712	8	in	in	IN
nyp.33433082244603	4712	9	the	the	DT
nyp.33433082244603	4712	10	pie	pie	NN
nyp.33433082244603	4712	11	dish	dish	NN
nyp.33433082244603	4712	12	into	into	IN
nyp.33433082244603	4712	13	squares	square	NNS
nyp.33433082244603	4712	14	or	or	CC
nyp.33433082244603	4712	15	fancy	fancy	JJ
nyp.33433082244603	4712	16	shapes	shape	NNS
nyp.33433082244603	4712	17	,	,	,
nyp.33433082244603	4712	18	placing	place	VBG
nyp.33433082244603	4712	19	them	-PRON-	PRP
nyp.33433082244603	4712	20	here	here	RB
nyp.33433082244603	4712	21	and	and	CC
nyp.33433082244603	4712	22	there	there	RB
nyp.33433082244603	4712	23	over	over	IN
nyp.33433082244603	4712	24	the	the	DT
nyp.33433082244603	4712	25	whites	white	NNS
nyp.33433082244603	4712	26	as	as	IN
nyp.33433082244603	4712	27	your	-PRON-	PRP$
nyp.33433082244603	4712	28	taste	taste	NN
nyp.33433082244603	4712	29	may	may	MD
nyp.33433082244603	4712	30	direct	direct	VB
nyp.33433082244603	4712	31	.	.	.
nyp.33433082244603	4713	1	HESTON	HESTON	NNP
nyp.33433082244603	4713	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4713	3	i	i	PRP
nyp.33433082244603	4713	4	pint	pint	NN
nyp.33433082244603	4713	5	of	of	IN
nyp.33433082244603	4713	6	boiling	boil	VBG
nyp.33433082244603	4713	7	water	water	NN
nyp.33433082244603	4713	8	4	4	CD
nyp.33433082244603	4713	9	even	even	RB
nyp.33433082244603	4713	10	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	4713	11	of	of	IN
nyp.33433082244603	4713	12	corn-	corn-	JJ
nyp.33433082244603	4713	13	3	3	CD
nyp.33433082244603	4713	14	eggs	egg	NNS
nyp.33433082244603	4713	15	starch	starch	NN
nyp.33433082244603	4713	16	1	1	CD
nyp.33433082244603	4713	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	4713	18	of	of	IN
nyp.33433082244603	4713	19	vanilla	vanilla	NN
nyp.33433082244603	4713	20	2	2	CD
nyp.33433082244603	4713	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4713	22	of	of	IN
nyp.33433082244603	4713	23	sugar	sugar	NN
nyp.33433082244603	4713	24	^	^	:
nyp.33433082244603	4713	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4713	26	of	of	IN
nyp.33433082244603	4713	27	salt	salt	NN
nyp.33433082244603	4713	28	Moisten	moisten	VB
nyp.33433082244603	4713	29	the	the	DT
nyp.33433082244603	4713	30	corn	corn	NN
nyp.33433082244603	4713	31	-	-	HYPH
nyp.33433082244603	4713	32	starch	starch	NN
nyp.33433082244603	4713	33	with	with	IN
nyp.33433082244603	4713	34	a	a	DT
nyp.33433082244603	4713	35	little	little	JJ
nyp.33433082244603	4713	36	cold	cold	JJ
nyp.33433082244603	4713	37	water	water	NN
nyp.33433082244603	4713	38	,	,	,
nyp.33433082244603	4713	39	add	add	VB
nyp.33433082244603	4713	40	it	-PRON-	PRP
nyp.33433082244603	4713	41	to	to	IN
nyp.33433082244603	4713	42	the	the	DT
nyp.33433082244603	4713	43	boiling	boiling	NN
nyp.33433082244603	4713	44	water	water	NN
nyp.33433082244603	4713	45	,	,	,
nyp.33433082244603	4713	46	sugar	sugar	NN
nyp.33433082244603	4713	47	,	,	,
nyp.33433082244603	4713	48	and	and	CC
nyp.33433082244603	4713	49	salt	salt	NN
nyp.33433082244603	4713	50	;	;	:
nyp.33433082244603	4713	51	stir	stir	VBP
nyp.33433082244603	4713	52	,	,	,
nyp.33433082244603	4713	53	and	and	CC
nyp.33433082244603	4713	54	boil	boil	VB
nyp.33433082244603	4713	55	ten	ten	CD
nyp.33433082244603	4713	56	min-	min-	JJ
nyp.33433082244603	4713	57	utes	ute	NNS
nyp.33433082244603	4713	58	.	.	.
nyp.33433082244603	4714	1	Take	take	VB
nyp.33433082244603	4714	2	from	from	IN
nyp.33433082244603	4714	3	the	the	DT
nyp.33433082244603	4714	4	fire	fire	NN
nyp.33433082244603	4714	5	,	,	,
nyp.33433082244603	4714	6	add	add	VB
nyp.33433082244603	4714	7	the	the	DT
nyp.33433082244603	4714	8	vanilla	vanilla	NN
nyp.33433082244603	4714	9	and	and	CC
nyp.33433082244603	4714	10	the	the	DT
nyp.33433082244603	4714	11	well-	well-	JJ
nyp.33433082244603	4714	12	beaten	beat	VBD
nyp.33433082244603	4714	13	whites	white	NNS
nyp.33433082244603	4714	14	of	of	IN
nyp.33433082244603	4714	15	the	the	DT
nyp.33433082244603	4714	16	eggs	egg	NNS
nyp.33433082244603	4714	17	;	;	:
nyp.33433082244603	4714	18	mix	mix	VB
nyp.33433082244603	4714	19	well	well	RB
nyp.33433082244603	4714	20	,	,	,
nyp.33433082244603	4714	21	and	and	CC
nyp.33433082244603	4714	22	turn	turn	VB
nyp.33433082244603	4714	23	into	into	IN
nyp.33433082244603	4714	24	a	a	DT
nyp.33433082244603	4714	25	mould	mould	NN
nyp.33433082244603	4714	26	to	to	TO
nyp.33433082244603	4714	27	harden	harden	VB
nyp.33433082244603	4714	28	.	.	.
nyp.33433082244603	4715	1	Serve	serve	VB
nyp.33433082244603	4715	2	with	with	IN
nyp.33433082244603	4715	3	a	a	DT
nyp.33433082244603	4715	4	Vanilla	Vanilla	NNP
nyp.33433082244603	4715	5	Sauce	Sauce	NNP
nyp.33433082244603	4715	6	made	make	VBN
nyp.33433082244603	4715	7	from	from	IN
nyp.33433082244603	4715	8	the	the	DT
nyp.33433082244603	4715	9	yolks	yolk	NNS
nyp.33433082244603	4715	10	of	of	IN
nyp.33433082244603	4715	11	the	the	DT
nyp.33433082244603	4715	12	eggs	egg	NNS
nyp.33433082244603	4715	13	.	.	.
nyp.33433082244603	4716	1	MARLBOROUGH	MARLBOROUGH	NNP
nyp.33433082244603	4716	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4716	3	i	i	PRP
nyp.33433082244603	4716	4	pint	pint	NN
nyp.33433082244603	4716	5	of	of	IN
nyp.33433082244603	4716	6	stewed	stewed	JJ
nyp.33433082244603	4716	7	apples	apple	NNS
nyp.33433082244603	4716	8	1	1	CD
nyp.33433082244603	4716	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	4716	10	of	of	IN
nyp.33433082244603	4716	11	vanilla	vanilla	NN
nyp.33433082244603	4716	12	y2	y2	NNP
nyp.33433082244603	4716	13	cup	cup	NN
nyp.33433082244603	4716	14	of	of	IN
nyp.33433082244603	4716	15	butter	butter	NN
nyp.33433082244603	4716	16	2	2	CD
nyp.33433082244603	4716	17	cups	cup	NNS
nyp.33433082244603	4716	18	of	of	IN
nyp.33433082244603	4716	19	sugar	sugar	NN
nyp.33433082244603	4716	20	6	6	CD
nyp.33433082244603	4716	21	eggs	egg	NNS
nyp.33433082244603	4716	22	1	1	CD
nyp.33433082244603	4716	23	quart	quart	NNS
nyp.33433082244603	4716	24	of	of	IN
nyp.33433082244603	4716	25	milk	milk	NN
nyp.33433082244603	4716	26	Press	Press	NNP
nyp.33433082244603	4716	27	the	the	DT
nyp.33433082244603	4716	28	apples	apple	NNS
nyp.33433082244603	4716	29	through	through	IN
nyp.33433082244603	4716	30	a	a	DT
nyp.33433082244603	4716	31	sieve	sieve	NN
nyp.33433082244603	4716	32	.	.	.
nyp.33433082244603	4717	1	Beat	beat	VB
nyp.33433082244603	4717	2	the	the	DT
nyp.33433082244603	4717	3	yolks	yolk	NNS
nyp.33433082244603	4717	4	and	and	CC
nyp.33433082244603	4717	5	sugar	sugar	NN
nyp.33433082244603	4717	6	together	together	RB
nyp.33433082244603	4717	7	,	,	,
nyp.33433082244603	4717	8	then	then	RB
nyp.33433082244603	4717	9	add	add	VB
nyp.33433082244603	4717	10	the	the	DT
nyp.33433082244603	4717	11	milk	milk	NN
nyp.33433082244603	4717	12	and	and	CC
nyp.33433082244603	4717	13	flavoring	flavoring	NN
nyp.33433082244603	4717	14	.	.	.
nyp.33433082244603	4718	1	Add	add	VB
nyp.33433082244603	4718	2	the	the	DT
nyp.33433082244603	4718	3	but-	but-	NN
nyp.33433082244603	4718	4	ter	ter	NN
nyp.33433082244603	4718	5	to	to	IN
nyp.33433082244603	4718	6	the	the	DT
nyp.33433082244603	4718	7	apples	apple	NNS
nyp.33433082244603	4718	8	while	while	IN
nyp.33433082244603	4718	9	hot	hot	JJ
nyp.33433082244603	4718	10	,	,	,
nyp.33433082244603	4718	11	then	then	RB
nyp.33433082244603	4718	12	mix	mix	VB
nyp.33433082244603	4718	13	with	with	IN
nyp.33433082244603	4718	14	the	the	DT
nyp.33433082244603	4718	15	milk	milk	NN
nyp.33433082244603	4718	16	and	and	CC
nyp.33433082244603	4718	17	eggs	egg	NNS
nyp.33433082244603	4718	18	;	;	,
nyp.33433082244603	4718	19	pour	pour	VB
nyp.33433082244603	4718	20	into	into	IN
nyp.33433082244603	4718	21	a	a	DT
nyp.33433082244603	4718	22	baking	baking	NN
nyp.33433082244603	4718	23	-	-	HYPH
nyp.33433082244603	4718	24	dish	dish	NN
nyp.33433082244603	4718	25	,	,	,
nyp.33433082244603	4718	26	and	and	CC
nyp.33433082244603	4718	27	bake	bake	VB
nyp.33433082244603	4718	28	in	in	RP
nyp.33433082244603	4718	29	a	a	DT
nyp.33433082244603	4718	30	quick	quick	JJ
nyp.33433082244603	4718	31	oven	oven	NN
nyp.33433082244603	4718	32	thirty	thirty	CD
nyp.33433082244603	4718	33	-	-	HYPH
nyp.33433082244603	4718	34	five	five	CD
nyp.33433082244603	4718	35	minutes	minute	NNS
nyp.33433082244603	4718	36	.	.	.
nyp.33433082244603	4719	1	Beat	beat	VB
nyp.33433082244603	4719	2	the	the	DT
nyp.33433082244603	4719	3	whites	white	NNS
nyp.33433082244603	4719	4	of	of	IN
nyp.33433082244603	4719	5	the	the	DT
nyp.33433082244603	4719	6	eggs	egg	NNS
nyp.33433082244603	4719	7	until	until	IN
nyp.33433082244603	4719	8	frothy	frothy	JJ
nyp.33433082244603	4719	9	,	,	,
nyp.33433082244603	4719	10	add	add	VB
nyp.33433082244603	4719	11	six	six	CD
nyp.33433082244603	4719	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4719	13	of	of	IN
nyp.33433082244603	4719	14	powdered	powdered	JJ
nyp.33433082244603	4719	15	sugar	sugar	NN
nyp.33433082244603	4719	16	,	,	,
nyp.33433082244603	4719	17	and	and	CC
nyp.33433082244603	4719	18	beat	beat	VBD
nyp.33433082244603	4719	19	until	until	IN
nyp.33433082244603	4719	20	they	-PRON-	PRP
nyp.33433082244603	4719	21	will	will	MD
nyp.33433082244603	4719	22	stand	stand	VB
nyp.33433082244603	4719	23	alone	alone	JJ
nyp.33433082244603	4719	24	.	.	.
nyp.33433082244603	4720	1	Heap	heap	VB
nyp.33433082244603	4720	2	them	-PRON-	PRP
nyp.33433082244603	4720	3	over	over	IN
nyp.33433082244603	4720	4	the	the	DT
nyp.33433082244603	4720	5	top	top	NN
nyp.33433082244603	4720	6	of	of	IN
nyp.33433082244603	4720	7	the	the	DT
nyp.33433082244603	4720	8	pudding	pudding	NN
nyp.33433082244603	4720	9	,	,	,
nyp.33433082244603	4720	10	and	and	CC
nyp.33433082244603	4720	11	put	put	VBD
nyp.33433082244603	4720	12	back	back	RB
nyp.33433082244603	4720	13	in	in	IN
nyp.33433082244603	4720	14	the	the	DT
nyp.33433082244603	4720	15	oven	oven	NN
nyp.33433082244603	4720	16	a	a	DT
nyp.33433082244603	4720	17	moment	moment	NN
nyp.33433082244603	4720	18	to	to	IN
nyp.33433082244603	4720	19	brown	brown	NNP
nyp.33433082244603	4720	20	.	.	.
nyp.33433082244603	4721	1	Serve	serve	VB
nyp.33433082244603	4721	2	cold	cold	JJ
nyp.33433082244603	4721	3	,	,	,
nyp.33433082244603	4721	4	with	with	IN
nyp.33433082244603	4721	5	sugar	sugar	NN
nyp.33433082244603	4721	6	and	and	CC
nyp.33433082244603	4721	7	cream	cream	NN
nyp.33433082244603	4721	8	.	.	.
nyp.33433082244603	4722	1	This	this	DT
nyp.33433082244603	4722	2	will	will	MD
nyp.33433082244603	4722	3	serve	serve	VB
nyp.33433082244603	4722	4	eight	eight	CD
nyp.33433082244603	4722	5	persons	person	NNS
nyp.33433082244603	4722	6	.	.	.
nyp.33433082244603	4723	1	NEWPORT	NEWPORT	NNP
nyp.33433082244603	4723	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4723	3	Pare	Pare	NNP
nyp.33433082244603	4723	4	and	and	CC
nyp.33433082244603	4723	5	core	core	NN
nyp.33433082244603	4723	6	six	six	CD
nyp.33433082244603	4723	7	medium	medium	JJ
nyp.33433082244603	4723	8	-	-	HYPH
nyp.33433082244603	4723	9	sized	sized	JJ
nyp.33433082244603	4723	10	apples	apple	NNS
nyp.33433082244603	4723	11	;	;	:
nyp.33433082244603	4723	12	steam	steam	NN
nyp.33433082244603	4723	13	until	until	IN
nyp.33433082244603	4723	14	tender	tender	NN
nyp.33433082244603	4723	15	.	.	.
nyp.33433082244603	4724	1	While	while	IN
nyp.33433082244603	4724	2	they	-PRON-	PRP
nyp.33433082244603	4724	3	are	be	VBP
nyp.33433082244603	4724	4	steaming	steam	VBG
nyp.33433082244603	4724	5	,	,	,
nyp.33433082244603	4724	6	boil	boil	VB
nyp.33433082244603	4724	7	a	a	DT
nyp.33433082244603	4724	8	half	half	JJ
nyp.33433082244603	4724	9	-	-	HYPH
nyp.33433082244603	4724	10	cup	cup	NN
nyp.33433082244603	4724	11	of	of	IN
nyp.33433082244603	4724	12	sugar	sugar	NN
nyp.33433082244603	4724	13	,	,	,
nyp.33433082244603	4724	14	a	a	DT
nyp.33433082244603	4724	15	quarter-	quarter-	JJ
nyp.33433082244603	4724	16	cup	cup	NN
nyp.33433082244603	4724	17	of	of	IN
nyp.33433082244603	4724	18	water	water	NN
nyp.33433082244603	4724	19	,	,	,
nyp.33433082244603	4724	20	and	and	CC
nyp.33433082244603	4724	21	the	the	DT
nyp.33433082244603	4724	22	juice	juice	NN
nyp.33433082244603	4724	23	of	of	IN
nyp.33433082244603	4724	24	one	one	CD
nyp.33433082244603	4724	25	orange	orange	NN
nyp.33433082244603	4724	26	together	together	RB
nyp.33433082244603	4724	27	for	for	IN
nyp.33433082244603	4724	28	five	five	CD
nyp.33433082244603	4724	29	minutes	minute	NNS
nyp.33433082244603	4724	30	.	.	.
nyp.33433082244603	4725	1	When	when	WRB
nyp.33433082244603	4725	2	the	the	DT
nyp.33433082244603	4725	3	apples	apple	NNS
nyp.33433082244603	4725	4	are	be	VBP
nyp.33433082244603	4725	5	done	do	VBN
nyp.33433082244603	4725	6	,	,	,
nyp.33433082244603	4725	7	place	place	VB
nyp.33433082244603	4725	8	them	-PRON-	PRP
nyp.33433082244603	4725	9	in	in	IN
nyp.33433082244603	4725	10	the	the	DT
nyp.33433082244603	4725	11	404	404	CD
nyp.33433082244603	4725	12	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4725	13	COOK	COOK	NNP
nyp.33433082244603	4725	14	BOOK	BOOK	NNP
nyp.33433082244603	4725	15	bottom	bottom	NN
nyp.33433082244603	4725	16	of	of	IN
nyp.33433082244603	4725	17	a	a	DT
nyp.33433082244603	4725	18	baking	baking	NN
nyp.33433082244603	4725	19	-	-	HYPH
nyp.33433082244603	4725	20	dish	dish	NN
nyp.33433082244603	4725	21	,	,	,
nyp.33433082244603	4725	22	pour	pour	VB
nyp.33433082244603	4725	23	over	over	IN
nyp.33433082244603	4725	24	them	-PRON-	PRP
nyp.33433082244603	4725	25	the	the	DT
nyp.33433082244603	4725	26	boiling	boiling	NN
nyp.33433082244603	4725	27	syrup	syrup	NN
nyp.33433082244603	4725	28	,	,	,
nyp.33433082244603	4725	29	and	and	CC
nyp.33433082244603	4725	30	stand	stand	VB
nyp.33433082244603	4725	31	aside	aside	RB
nyp.33433082244603	4725	32	to	to	TO
nyp.33433082244603	4725	33	cool	cool	VB
nyp.33433082244603	4725	34	.	.	.
nyp.33433082244603	4726	1	Put	put	VB
nyp.33433082244603	4726	2	one	one	CD
nyp.33433082244603	4726	3	pint	pint	NN
nyp.33433082244603	4726	4	of	of	IN
nyp.33433082244603	4726	5	milk	milk	NN
nyp.33433082244603	4726	6	on	on	IN
nyp.33433082244603	4726	7	to	to	TO
nyp.33433082244603	4726	8	boil	boil	VB
nyp.33433082244603	4726	9	.	.	.
nyp.33433082244603	4727	1	Beat	beat	VB
nyp.33433082244603	4727	2	a	a	DT
nyp.33433082244603	4727	3	half	half	JJ
nyp.33433082244603	4727	4	-	-	HYPH
nyp.33433082244603	4727	5	cup	cup	NN
nyp.33433082244603	4727	6	of	of	IN
nyp.33433082244603	4727	7	sugar	sugar	NN
nyp.33433082244603	4727	8	and	and	CC
nyp.33433082244603	4727	9	the	the	DT
nyp.33433082244603	4727	10	yolks	yolk	NNS
nyp.33433082244603	4727	11	of	of	IN
nyp.33433082244603	4727	12	three	three	CD
nyp.33433082244603	4727	13	eggs	egg	NNS
nyp.33433082244603	4727	14	to-	to-	XX
nyp.33433082244603	4727	15	gether	gether	RB
nyp.33433082244603	4727	16	,	,	,
nyp.33433082244603	4727	17	and	and	CC
nyp.33433082244603	4727	18	add	add	VB
nyp.33433082244603	4727	19	to	to	IN
nyp.33433082244603	4727	20	the	the	DT
nyp.33433082244603	4727	21	boiling	boiling	NN
nyp.33433082244603	4727	22	milk	milk	NN
nyp.33433082244603	4727	23	.	.	.
nyp.33433082244603	4728	1	Take	take	VB
nyp.33433082244603	4728	2	from	from	IN
nyp.33433082244603	4728	3	the	the	DT
nyp.33433082244603	4728	4	fire	fire	NN
nyp.33433082244603	4728	5	,	,	,
nyp.33433082244603	4728	6	add	add	VB
nyp.33433082244603	4728	7	six	six	CD
nyp.33433082244603	4728	8	macaroons	macaroon	NNS
nyp.33433082244603	4728	9	pounded	pound	VBD
nyp.33433082244603	4728	10	hue	hue	NN
nyp.33433082244603	4728	11	and	and	CC
nyp.33433082244603	4728	12	a	a	DT
nyp.33433082244603	4728	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	4728	14	of	of	IN
nyp.33433082244603	4728	15	vanilla	vanilla	NN
nyp.33433082244603	4728	16	.	.	.
nyp.33433082244603	4729	1	Fill-	fill-	VB
nyp.33433082244603	4729	2	the	the	DT
nyp.33433082244603	4729	3	spaces	space	NNS
nyp.33433082244603	4729	4	from	from	IN
nyp.33433082244603	4729	5	which	which	WDT
nyp.33433082244603	4729	6	the	the	DT
nyp.33433082244603	4729	7	cores	core	NNS
nyp.33433082244603	4729	8	were	be	VBD
nyp.33433082244603	4729	9	taken	take	VBN
nyp.33433082244603	4729	10	with	with	IN
nyp.33433082244603	4729	11	pre-	pre-	JJ
nyp.33433082244603	4729	12	serves	serve	NNS
nyp.33433082244603	4729	13	;	;	:
nyp.33433082244603	4729	14	pour	pour	VB
nyp.33433082244603	4729	15	this	this	DT
nyp.33433082244603	4729	16	custard	custard	NN
nyp.33433082244603	4729	17	over	over	IN
nyp.33433082244603	4729	18	the	the	DT
nyp.33433082244603	4729	19	apples	apple	NNS
nyp.33433082244603	4729	20	,	,	,
nyp.33433082244603	4729	21	and	and	CC
nyp.33433082244603	4729	22	bake	bake	VB
nyp.33433082244603	4729	23	in	in	RP
nyp.33433082244603	4729	24	a	a	DT
nyp.33433082244603	4729	25	moderate	moderate	JJ
nyp.33433082244603	4729	26	oven	oven	NN
nyp.33433082244603	4729	27	fifteen	fifteen	CD
nyp.33433082244603	4729	28	minutes	minute	NNS
nyp.33433082244603	4729	29	.	.	.
nyp.33433082244603	4730	1	Beat	beat	VB
nyp.33433082244603	4730	2	the	the	DT
nyp.33433082244603	4730	3	whites	white	NNS
nyp.33433082244603	4730	4	of	of	IN
nyp.33433082244603	4730	5	the	the	DT
nyp.33433082244603	4730	6	three	three	CD
nyp.33433082244603	4730	7	eggs	egg	NNS
nyp.33433082244603	4730	8	with	with	IN
nyp.33433082244603	4730	9	three	three	CD
nyp.33433082244603	4730	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4730	11	of	of	IN
nyp.33433082244603	4730	12	powdered	powder	VBN
nyp.33433082244603	4730	13	sugar	sugar	NN
nyp.33433082244603	4730	14	to	to	IN
nyp.33433082244603	4730	15	a	a	DT
nyp.33433082244603	4730	16	stiff	stiff	JJ
nyp.33433082244603	4730	17	froth	froth	NN
nyp.33433082244603	4730	18	,	,	,
nyp.33433082244603	4730	19	heap	heap	VB
nyp.33433082244603	4730	20	them	-PRON-	PRP
nyp.33433082244603	4730	21	over	over	IN
nyp.33433082244603	4730	22	the	the	DT
nyp.33433082244603	4730	23	top	top	NN
nyp.33433082244603	4730	24	of	of	IN
nyp.33433082244603	4730	25	the	the	DT
nyp.33433082244603	4730	26	pudding	pudding	NN
nyp.33433082244603	4730	27	,	,	,
nyp.33433082244603	4730	28	and	and	CC
nyp.33433082244603	4730	29	put	put	VBD
nyp.33433082244603	4730	30	back	back	RB
nyp.33433082244603	4730	31	in	in	IN
nyp.33433082244603	4730	32	the	the	DT
nyp.33433082244603	4730	33	oven	oven	NN
nyp.33433082244603	4730	34	a	a	DT
nyp.33433082244603	4730	35	moment	moment	NN
nyp.33433082244603	4730	36	to	to	IN
nyp.33433082244603	4730	37	brown	brown	NNP
nyp.33433082244603	4730	38	.	.	.
nyp.33433082244603	4731	1	Serve	serve	VB
nyp.33433082244603	4731	2	icy	icy	NN
nyp.33433082244603	4731	3	cold	cold	JJ
nyp.33433082244603	4731	4	.	.	.
nyp.33433082244603	4732	1	This	this	DT
nyp.33433082244603	4732	2	will	will	MD
nyp.33433082244603	4732	3	fill	fill	VB
nyp.33433082244603	4732	4	a	a	DT
nyp.33433082244603	4732	5	two	two	CD
nyp.33433082244603	4732	6	-	-	HYPH
nyp.33433082244603	4732	7	quart	quart	NN
nyp.33433082244603	4732	8	baking	baking	NN
nyp.33433082244603	4732	9	-	-	HYPH
nyp.33433082244603	4732	10	dish	dish	NN
nyp.33433082244603	4732	11	.	.	.
nyp.33433082244603	4733	1	ORANGE	ORANGE	NNP
nyp.33433082244603	4733	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4733	3	y£	y£	VBD
nyp.33433082244603	4733	4	pound	pound	NN
nyp.33433082244603	4733	5	of	of	IN
nyp.33433082244603	4733	6	macaroons	macaroon	NNS
nyp.33433082244603	4733	7	y2	y2	NN
nyp.33433082244603	4733	8	cupful	cupful	NN
nyp.33433082244603	4733	9	of	of	IN
nyp.33433082244603	4733	10	sugar	sugar	NN
nyp.33433082244603	4733	11	i	i	PRP
nyp.33433082244603	4733	12	pint	pint	NN
nyp.33433082244603	4733	13	of	of	IN
nyp.33433082244603	4733	14	milk	milk	NN
nyp.33433082244603	4733	15	4	4	CD
nyp.33433082244603	4733	16	eggs	egg	NNS
nyp.33433082244603	4733	17	The	the	DT
nyp.33433082244603	4733	18	rind	rind	NN
nyp.33433082244603	4733	19	of	of	IN
nyp.33433082244603	4733	20	one	one	CD
nyp.33433082244603	4733	21	and	and	CC
nyp.33433082244603	4733	22	juice	juice	NN
nyp.33433082244603	4733	23	of	of	IN
nyp.33433082244603	4733	24	two	two	CD
nyp.33433082244603	4733	25	oranges	orange	NNS
nyp.33433082244603	4733	26	.	.	.
nyp.33433082244603	4734	1	Put	put	VB
nyp.33433082244603	4734	2	the	the	DT
nyp.33433082244603	4734	3	macaroons	macaroon	NNS
nyp.33433082244603	4734	4	in	in	IN
nyp.33433082244603	4734	5	the	the	DT
nyp.33433082244603	4734	6	milk	milk	NN
nyp.33433082244603	4734	7	,	,	,
nyp.33433082244603	4734	8	and	and	CC
nyp.33433082244603	4734	9	soak	soak	VB
nyp.33433082244603	4734	10	until	until	IN
nyp.33433082244603	4734	11	soft	soft	JJ
nyp.33433082244603	4734	12	.	.	.
nyp.33433082244603	4735	1	Beat	beat	VB
nyp.33433082244603	4735	2	the	the	DT
nyp.33433082244603	4735	3	eggs	egg	NNS
nyp.33433082244603	4735	4	and	and	CC
nyp.33433082244603	4735	5	sugar	sugar	NN
nyp.33433082244603	4735	6	together	together	RB
nyp.33433082244603	4735	7	until	until	IN
nyp.33433082244603	4735	8	light	light	NN
nyp.33433082244603	4735	9	(	(	-LRB-
nyp.33433082244603	4735	10	do	do	VBP
nyp.33433082244603	4735	11	not	not	RB
nyp.33433082244603	4735	12	separate	separate	VB
nyp.33433082244603	4735	13	the	the	DT
nyp.33433082244603	4735	14	eggs	egg	NNS
nyp.33433082244603	4735	15	)	)	-RRB-
nyp.33433082244603	4735	16	,	,	,
nyp.33433082244603	4735	17	then	then	RB
nyp.33433082244603	4735	18	add	add	VB
nyp.33433082244603	4735	19	them	-PRON-	PRP
nyp.33433082244603	4735	20	to	to	IN
nyp.33433082244603	4735	21	the	the	DT
nyp.33433082244603	4735	22	milk	milk	NN
nyp.33433082244603	4735	23	and	and	CC
nyp.33433082244603	4735	24	beat	beat	VBD
nyp.33433082244603	4735	25	the	the	DT
nyp.33433082244603	4735	26	whole	whole	NN
nyp.33433082244603	4735	27	until	until	IN
nyp.33433082244603	4735	28	smooth	smooth	JJ
nyp.33433082244603	4735	29	;	;	:
nyp.33433082244603	4735	30	then	then	RB
nyp.33433082244603	4735	31	add	add	VB
nyp.33433082244603	4735	32	the	the	DT
nyp.33433082244603	4735	33	orange	orange	JJ
nyp.33433082244603	4735	34	juice	juice	NN
nyp.33433082244603	4735	35	and	and	CC
nyp.33433082244603	4735	36	rind	rind	NN
nyp.33433082244603	4735	37	.	.	.
nyp.33433082244603	4736	1	Pour	pour	VB
nyp.33433082244603	4736	2	into	into	IN
nyp.33433082244603	4736	3	a	a	DT
nyp.33433082244603	4736	4	well	well	RB
nyp.33433082244603	4736	5	-	-	HYPH
nyp.33433082244603	4736	6	buttered	butter	VBN
nyp.33433082244603	4736	7	pudding	pudding	NN
nyp.33433082244603	4736	8	-	-	HYPH
nyp.33433082244603	4736	9	mould	mould	NN
nyp.33433082244603	4736	10	(	(	-LRB-
nyp.33433082244603	4736	11	a	a	DT
nyp.33433082244603	4736	12	small	small	JJ
nyp.33433082244603	4736	13	tin	tin	NN
nyp.33433082244603	4736	14	kettle	kettle	NN
nyp.33433082244603	4736	15	will	will	MD
nyp.33433082244603	4736	16	answer	answer	VB
nyp.33433082244603	4736	17	)	)	-RRB-
nyp.33433082244603	4736	18	,	,	,
nyp.33433082244603	4736	19	put	put	VBN
nyp.33433082244603	4736	20	on	on	IN
nyp.33433082244603	4736	21	the	the	DT
nyp.33433082244603	4736	22	cover	cover	NN
nyp.33433082244603	4736	23	,	,	,
nyp.33433082244603	4736	24	stand	stand	VB
nyp.33433082244603	4736	25	the	the	DT
nyp.33433082244603	4736	26	mould	mould	NN
nyp.33433082244603	4736	27	in	in	IN
nyp.33433082244603	4736	28	a	a	DT
nyp.33433082244603	4736	29	pot	pot	NN
nyp.33433082244603	4736	30	of	of	IN
nyp.33433082244603	4736	31	boiling	boiling	NN
nyp.33433082244603	4736	32	water	water	NN
nyp.33433082244603	4736	33	,	,	,
nyp.33433082244603	4736	34	and	and	CC
nyp.33433082244603	4736	35	boil	boil	VB
nyp.33433082244603	4736	36	continuously	continuously	RB
nyp.33433082244603	4736	37	for	for	IN
nyp.33433082244603	4736	38	one	one	CD
nyp.33433082244603	4736	39	hour	hour	NN
nyp.33433082244603	4736	40	.	.	.
nyp.33433082244603	4737	1	Serve	serve	VB
nyp.33433082244603	4737	2	hot	hot	JJ
nyp.33433082244603	4737	3	with	with	IN
nyp.33433082244603	4737	4	Orange	Orange	NNP
nyp.33433082244603	4737	5	Sauce	Sauce	NNP
nyp.33433082244603	4737	6	.	.	.
nyp.33433082244603	4738	1	Lemon	lemon	NN
nyp.33433082244603	4738	2	pudding	pudding	NN
nyp.33433082244603	4738	3	may	may	MD
nyp.33433082244603	4738	4	be	be	VB
nyp.33433082244603	4738	5	made	make	VBN
nyp.33433082244603	4738	6	the	the	DT
nyp.33433082244603	4738	7	same	same	JJ
nyp.33433082244603	4738	8	as	as	IN
nyp.33433082244603	4738	9	Orange	Orange	NNP
nyp.33433082244603	4738	10	Pudding	Pudding	NNP
nyp.33433082244603	4738	11	,	,	,
nyp.33433082244603	4738	12	using	use	VBG
nyp.33433082244603	4738	13	the	the	DT
nyp.33433082244603	4738	14	juice	juice	NN
nyp.33433082244603	4738	15	and	and	CC
nyp.33433082244603	4738	16	rind	rind	NN
nyp.33433082244603	4738	17	of	of	IN
nyp.33433082244603	4738	18	one	one	CD
nyp.33433082244603	4738	19	lemon	lemon	NN
nyp.33433082244603	4738	20	.	.	.
nyp.33433082244603	4739	1	Serve	serve	VB
nyp.33433082244603	4739	2	with	with	IN
nyp.33433082244603	4739	3	Lemon	Lemon	NNP
nyp.33433082244603	4739	4	Sauce	Sauce	NNP
nyp.33433082244603	4739	5	.	.	.
nyp.33433082244603	4740	1	QUAKING	QUAKING	NNP
nyp.33433082244603	4740	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4740	3	1	1	CD
nyp.33433082244603	4740	4	cup	cup	NN
nyp.33433082244603	4740	5	of	of	IN
nyp.33433082244603	4740	6	grated	grate	VBN
nyp.33433082244603	4740	7	bread	bread	NN
nyp.33433082244603	4740	8	crumbs	crumb	NNS
nyp.33433082244603	4740	9	1	1	CD
nyp.33433082244603	4740	10	quart	quart	NN
nyp.33433082244603	4740	11	of	of	IN
nyp.33433082244603	4740	12	milk	milk	NN
nyp.33433082244603	4740	13	2	2	CD
nyp.33433082244603	4740	14	tablespoon	tablespoon	NN
nyp.33433082244603	4740	15	fuls	fuls	NN
nyp.33433082244603	4740	16	of	of	IN
nyp.33433082244603	4740	17	rice	rice	NN
nyp.33433082244603	4740	18	flour	flour	NN
nyp.33433082244603	4740	19	4	4	CD
nyp.33433082244603	4740	20	eggs	egg	NNS
nyp.33433082244603	4740	21	2	2	CD
nyp.33433082244603	4740	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4740	23	of	of	IN
nyp.33433082244603	4740	24	sugar	sugar	NN
nyp.33433082244603	4740	25	A	a	DT
nyp.33433082244603	4740	26	grating	grating	NN
nyp.33433082244603	4740	27	of	of	IN
nyp.33433082244603	4740	28	nutmeg	nutmeg	NN
nyp.33433082244603	4740	29	Put	Put	VBD
nyp.33433082244603	4740	30	the	the	DT
nyp.33433082244603	4740	31	bread	bread	NN
nyp.33433082244603	4740	32	crumbs	crumb	VBZ
nyp.33433082244603	4740	33	into	into	IN
nyp.33433082244603	4740	34	a	a	DT
nyp.33433082244603	4740	35	bowl	bowl	NN
nyp.33433082244603	4740	36	.	.	.
nyp.33433082244603	4741	1	Beat	beat	VB
nyp.33433082244603	4741	2	the	the	DT
nyp.33433082244603	4741	3	eggs	egg	NNS
nyp.33433082244603	4741	4	,	,	,
nyp.33433082244603	4741	5	sugar	sugar	NN
nyp.33433082244603	4741	6	,	,	,
nyp.33433082244603	4741	7	and	and	CC
nyp.33433082244603	4741	8	rice	rice	NN
nyp.33433082244603	4741	9	flour	flour	NN
nyp.33433082244603	4741	10	together	together	RB
nyp.33433082244603	4741	11	until	until	IN
nyp.33433082244603	4741	12	light	light	NN
nyp.33433082244603	4741	13	,	,	,
nyp.33433082244603	4741	14	then	then	RB
nyp.33433082244603	4741	15	add	add	VB
nyp.33433082244603	4741	16	them	-PRON-	PRP
nyp.33433082244603	4741	17	to	to	IN
nyp.33433082244603	4741	18	the	the	DT
nyp.33433082244603	4741	19	PUDDINGS	pudding	NNS
nyp.33433082244603	4741	20	AA'D	AA'D	NNP
nyp.33433082244603	4741	21	DESSERTS	dessert	NNS
nyp.33433082244603	4741	22	'	'	POS
nyp.33433082244603	4741	23	405	405	CD
nyp.33433082244603	4741	24	milk	milk	NN
nyp.33433082244603	4741	25	;	;	:
nyp.33433082244603	4741	26	then	then	RB
nyp.33433082244603	4741	27	pour	pour	VB
nyp.33433082244603	4741	28	this	this	DT
nyp.33433082244603	4741	29	over	over	IN
nyp.33433082244603	4741	30	the	the	DT
nyp.33433082244603	4741	31	crumbs	crumb	NNS
nyp.33433082244603	4741	32	,	,	,
nyp.33433082244603	4741	33	add	add	VB
nyp.33433082244603	4741	34	the	the	DT
nyp.33433082244603	4741	35	nutmeg	nutmeg	NN
nyp.33433082244603	4741	36	,	,	,
nyp.33433082244603	4741	37	mix	mix	VB
nyp.33433082244603	4741	38	well	well	RB
nyp.33433082244603	4741	39	,	,	,
nyp.33433082244603	4741	40	and	and	CC
nyp.33433082244603	4741	41	pour	pour	VB
nyp.33433082244603	4741	42	into	into	IN
nyp.33433082244603	4741	43	a	a	DT
nyp.33433082244603	4741	44	greased	grease	VBN
nyp.33433082244603	4741	45	mould	mould	NN
nyp.33433082244603	4741	46	or	or	CC
nyp.33433082244603	4741	47	pudding	pudding	NN
nyp.33433082244603	4741	48	-	-	HYPH
nyp.33433082244603	4741	49	bag	bag	NN
nyp.33433082244603	4741	50	.	.	.
nyp.33433082244603	4742	1	Put	put	VB
nyp.33433082244603	4742	2	in	in	RP
nyp.33433082244603	4742	3	a	a	DT
nyp.33433082244603	4742	4	pot	pot	NN
nyp.33433082244603	4742	5	of	of	IN
nyp.33433082244603	4742	6	boiling	boiling	NN
nyp.33433082244603	4742	7	water	water	NN
nyp.33433082244603	4742	8	,	,	,
nyp.33433082244603	4742	9	and	and	CC
nyp.33433082244603	4742	10	boil	boil	VBP
nyp.33433082244603	4742	11	continuously	continuously	RB
nyp.33433082244603	4742	12	one	one	CD
nyp.33433082244603	4742	13	hour	hour	NN
nyp.33433082244603	4742	14	.	.	.
nyp.33433082244603	4743	1	Serve	serve	VB
nyp.33433082244603	4743	2	hot	hot	JJ
nyp.33433082244603	4743	3	,	,	,
nyp.33433082244603	4743	4	with	with	IN
nyp.33433082244603	4743	5	Wine	Wine	NNP
nyp.33433082244603	4743	6	or	or	CC
nyp.33433082244603	4743	7	Lemon	Lemon	NNP
nyp.33433082244603	4743	8	Sauce	Sauce	NNP
nyp.33433082244603	4743	9	.	.	.
nyp.33433082244603	4744	1	QUEEN	QUEEN	NNP
nyp.33433082244603	4744	2	MAB	MAB	NNP
nyp.33433082244603	4744	3	'S	's	POS
nyp.33433082244603	4744	4	PUDDING	pudding	NN
nyp.33433082244603	4744	5	l4	l4	NNP
nyp.33433082244603	4744	6	box	box	NN
nyp.33433082244603	4744	7	of	of	IN
nyp.33433082244603	4744	8	gelatine	gelatine	NN
nyp.33433082244603	4744	9	i	i	PRP
nyp.33433082244603	4744	10	pint	pint	NN
nyp.33433082244603	4744	11	of	of	IN
nyp.33433082244603	4744	12	milk	milk	NN
nyp.33433082244603	4744	13	i	i	PRP
nyp.33433082244603	4744	14	pint	pint	NN
nyp.33433082244603	4744	15	of	of	IN
nyp.33433082244603	4744	16	cream	cream	NN
nyp.33433082244603	4744	17	4	4	CD
nyp.33433082244603	4744	18	eggs	egg	NNS
nyp.33433082244603	4744	19	1	1	CD
nyp.33433082244603	4744	20	teaspoon	teaspoon	NN
nyp.33433082244603	4744	21	ful	ful	NN
nyp.33433082244603	4744	22	of	of	IN
nyp.33433082244603	4744	23	vanilla	vanilla	NN
nyp.33433082244603	4744	24	3/3	3/3	CD
nyp.33433082244603	4744	25	of	of	IN
nyp.33433082244603	4744	26	a	a	DT
nyp.33433082244603	4744	27	cup	cup	NN
nyp.33433082244603	4744	28	of	of	IN
nyp.33433082244603	4744	29	sugar	sugar	NN
nyp.33433082244603	4744	30	Cover	cover	VB
nyp.33433082244603	4744	31	the	the	DT
nyp.33433082244603	4744	32	gelatine	gelatine	NN
nyp.33433082244603	4744	33	with	with	IN
nyp.33433082244603	4744	34	cold	cold	JJ
nyp.33433082244603	4744	35	water	water	NN
nyp.33433082244603	4744	36	,	,	,
nyp.33433082244603	4744	37	and	and	CC
nyp.33433082244603	4744	38	soak	soak	VB
nyp.33433082244603	4744	39	a	a	DT
nyp.33433082244603	4744	40	half	half	JJ
nyp.33433082244603	4744	41	-	-	HYPH
nyp.33433082244603	4744	42	hour	hour	NN
nyp.33433082244603	4744	43	.	.	.
nyp.33433082244603	4745	1	Whip	whip	VB
nyp.33433082244603	4745	2	the	the	DT
nyp.33433082244603	4745	3	cream	cream	NN
nyp.33433082244603	4745	4	.	.	.
nyp.33433082244603	4746	1	Put	put	VB
nyp.33433082244603	4746	2	the	the	DT
nyp.33433082244603	4746	3	milk	milk	NN
nyp.33433082244603	4746	4	on	on	IN
nyp.33433082244603	4746	5	to	to	TO
nyp.33433082244603	4746	6	boil	boil	VB
nyp.33433082244603	4746	7	;	;	:
nyp.33433082244603	4746	8	when	when	WRB
nyp.33433082244603	4746	9	boiling	boiling	NN
nyp.33433082244603	4746	10	,	,	,
nyp.33433082244603	4746	11	dissolve	dissolve	VB
nyp.33433082244603	4746	12	the	the	DT
nyp.33433082244603	4746	13	gelatine	gelatine	NN
nyp.33433082244603	4746	14	in	in	IN
nyp.33433082244603	4746	15	it	-PRON-	PRP
nyp.33433082244603	4746	16	,	,	,
nyp.33433082244603	4746	17	and	and	CC
nyp.33433082244603	4746	18	strain	strain	VB
nyp.33433082244603	4746	19	.	.	.
nyp.33433082244603	4747	1	Beat	beat	VB
nyp.33433082244603	4747	2	the	the	DT
nyp.33433082244603	4747	3	yolks	yolk	NNS
nyp.33433082244603	4747	4	and	and	CC
nyp.33433082244603	4747	5	sugar	sugar	NN
nyp.33433082244603	4747	6	together	together	RB
nyp.33433082244603	4747	7	,	,	,
nyp.33433082244603	4747	8	stir	stir	VB
nyp.33433082244603	4747	9	into	into	IN
nyp.33433082244603	4747	10	the	the	DT
nyp.33433082244603	4747	11	boiling	boiling	NN
nyp.33433082244603	4747	12	milk	milk	NN
nyp.33433082244603	4747	13	,	,	,
nyp.33433082244603	4747	14	and	and	CC
nyp.33433082244603	4747	15	cook	cook	VB
nyp.33433082244603	4747	16	two	two	CD
nyp.33433082244603	4747	17	minutes	minute	NNS
nyp.33433082244603	4747	18	.	.	.
nyp.33433082244603	4748	1	Take	take	VB
nyp.33433082244603	4748	2	from	from	IN
nyp.33433082244603	4748	3	the	the	DT
nyp.33433082244603	4748	4	fire	fire	NN
nyp.33433082244603	4748	5	,	,	,
nyp.33433082244603	4748	6	add	add	VB
nyp.33433082244603	4748	7	the	the	DT
nyp.33433082244603	4748	8	vanilla	vanilla	NN
nyp.33433082244603	4748	9	,	,	,
nyp.33433082244603	4748	10	and	and	CC
nyp.33433082244603	4748	11	turn	turn	VB
nyp.33433082244603	4748	12	out	out	RP
nyp.33433082244603	4748	13	into	into	IN
nyp.33433082244603	4748	14	a	a	DT
nyp.33433082244603	4748	15	tin	tin	NN
nyp.33433082244603	4748	16	basin	basin	NN
nyp.33433082244603	4748	17	to	to	TO
nyp.33433082244603	4748	18	cool	cool	VB
nyp.33433082244603	4748	19	.	.	.
nyp.33433082244603	4749	1	Stand	stand	VB
nyp.33433082244603	4749	2	the	the	DT
nyp.33433082244603	4749	3	basin	basin	NN
nyp.33433082244603	4749	4	in	in	IN
nyp.33433082244603	4749	5	a	a	DT
nyp.33433082244603	4749	6	pan	pan	NN
nyp.33433082244603	4749	7	of	of	IN
nyp.33433082244603	4749	8	cracked	cracked	JJ
nyp.33433082244603	4749	9	ice	ice	NN
nyp.33433082244603	4749	10	,	,	,
nyp.33433082244603	4749	11	and	and	CC
nyp.33433082244603	4749	12	stir	stir	VB
nyp.33433082244603	4749	13	constantly	constantly	RB
nyp.33433082244603	4749	14	until	until	IN
nyp.33433082244603	4749	15	it	-PRON-	PRP
nyp.33433082244603	4749	16	begins	begin	VBZ
nyp.33433082244603	4749	17	to	to	TO
nyp.33433082244603	4749	18	thicken	thicken	VB
nyp.33433082244603	4749	19	;	;	:
nyp.33433082244603	4749	20	then	then	RB
nyp.33433082244603	4749	21	add	add	VB
nyp.33433082244603	4749	22	the	the	DT
nyp.33433082244603	4749	23	whipped	whip	VBN
nyp.33433082244603	4749	24	cream	cream	NN
nyp.33433082244603	4749	25	;	;	:
nyp.33433082244603	4749	26	mix	mix	VB
nyp.33433082244603	4749	27	thoroughly	thoroughly	RB
nyp.33433082244603	4749	28	,	,	,
nyp.33433082244603	4749	29	turn	turn	VB
nyp.33433082244603	4749	30	into	into	IN
nyp.33433082244603	4749	31	a	a	DT
nyp.33433082244603	4749	32	mould	mould	NN
nyp.33433082244603	4749	33	,	,	,
nyp.33433082244603	4749	34	and	and	CC
nyp.33433082244603	4749	35	set	set	VB
nyp.33433082244603	4749	36	away	away	RB
nyp.33433082244603	4749	37	to	to	TO
nyp.33433082244603	4749	38	harden	harden	VB
nyp.33433082244603	4749	39	.	.	.
nyp.33433082244603	4750	1	Serve	serve	VB
nyp.33433082244603	4750	2	with	with	IN
nyp.33433082244603	4750	3	whipped	whip	VBN
nyp.33433082244603	4750	4	cream	cream	NN
nyp.33433082244603	4750	5	heaped	heap	VBN
nyp.33433082244603	4750	6	around	around	IN
nyp.33433082244603	4750	7	it	-PRON-	PRP
nyp.33433082244603	4750	8	.	.	.
nyp.33433082244603	4751	1	QUEEN	QUEEN	NNP
nyp.33433082244603	4751	2	OF	of	IN
nyp.33433082244603	4751	3	ALL	all	DT
nyp.33433082244603	4751	4	PUDDINGS	pudding	NNS
nyp.33433082244603	4751	5	1	1	CD
nyp.33433082244603	4751	6	pint	pint	NN
nyp.33433082244603	4751	7	of	of	IN
nyp.33433082244603	4751	8	bread	bread	NN
nyp.33433082244603	4751	9	crumbs	crumb	NNS
nyp.33433082244603	4751	10	1	1	CD
nyp.33433082244603	4751	11	quart	quart	NN
nyp.33433082244603	4751	12	of	of	IN
nyp.33433082244603	4751	13	milk	milk	NN
nyp.33433082244603	4751	14	1	1	CD
nyp.33433082244603	4751	15	cup	cup	NN
nyp.33433082244603	4751	16	of	of	IN
nyp.33433082244603	4751	17	sugar	sugar	NN
nyp.33433082244603	4751	18	4	4	CD
nyp.33433082244603	4751	19	eggs	egg	NNS
nyp.33433082244603	4751	20	1	1	CD
nyp.33433082244603	4751	21	ounce	ounce	NN
nyp.33433082244603	4751	22	of	of	IN
nyp.33433082244603	4751	23	butter	butter	NN
nyp.33433082244603	4751	24	Juice	juice	NN
nyp.33433082244603	4751	25	and	and	CC
nyp.33433082244603	4751	26	rind	rind	NN
nyp.33433082244603	4751	27	of	of	IN
nyp.33433082244603	4751	28	one	one	CD
nyp.33433082244603	4751	29	lemon	lemon	NN
nyp.33433082244603	4751	30	Soak	soak	VB
nyp.33433082244603	4751	31	the	the	DT
nyp.33433082244603	4751	32	crumbs	crumb	NNS
nyp.33433082244603	4751	33	in	in	IN
nyp.33433082244603	4751	34	the	the	DT
nyp.33433082244603	4751	35	milk	milk	NN
nyp.33433082244603	4751	36	for	for	IN
nyp.33433082244603	4751	37	a	a	DT
nyp.33433082244603	4751	38	half	half	JJ
nyp.33433082244603	4751	39	-	-	HYPH
nyp.33433082244603	4751	40	hour	hour	NN
nyp.33433082244603	4751	41	.	.	.
nyp.33433082244603	4752	1	Beat	beat	VB
nyp.33433082244603	4752	2	the	the	DT
nyp.33433082244603	4752	3	yolks	yolk	NNS
nyp.33433082244603	4752	4	and	and	CC
nyp.33433082244603	4752	5	sugar	sugar	NN
nyp.33433082244603	4752	6	together	together	RB
nyp.33433082244603	4752	7	until	until	IN
nyp.33433082244603	4752	8	light	light	NN
nyp.33433082244603	4752	9	,	,	,
nyp.33433082244603	4752	10	then	then	RB
nyp.33433082244603	4752	11	add	add	VB
nyp.33433082244603	4752	12	them	-PRON-	PRP
nyp.33433082244603	4752	13	to	to	IN
nyp.33433082244603	4752	14	the	the	DT
nyp.33433082244603	4752	15	crumbs	crumb	NNS
nyp.33433082244603	4752	16	and	and	CC
nyp.33433082244603	4752	17	milk	milk	NN
nyp.33433082244603	4752	18	;	;	:
nyp.33433082244603	4752	19	mix	mix	VB
nyp.33433082244603	4752	20	and	and	CC
nyp.33433082244603	4752	21	add	add	VB
nyp.33433082244603	4752	22	the	the	DT
nyp.33433082244603	4752	23	lemon	lemon	NN
nyp.33433082244603	4752	24	.	.	.
nyp.33433082244603	4753	1	Pour	pour	VB
nyp.33433082244603	4753	2	into	into	IN
nyp.33433082244603	4753	3	the	the	DT
nyp.33433082244603	4753	4	pudding	pudding	NN
nyp.33433082244603	4753	5	dish	dish	NN
nyp.33433082244603	4753	6	,	,	,
nyp.33433082244603	4753	7	and	and	CC
nyp.33433082244603	4753	8	bake	bake	VB
nyp.33433082244603	4753	9	in	in	RP
nyp.33433082244603	4753	10	a	a	DT
nyp.33433082244603	4753	11	moderate	moderate	JJ
nyp.33433082244603	4753	12	oven	oven	NN
nyp.33433082244603	4753	13	a	a	DT
nyp.33433082244603	4753	14	half	half	JJ
nyp.33433082244603	4753	15	-	-	HYPH
nyp.33433082244603	4753	16	hour	hour	NN
nyp.33433082244603	4753	17	.	.	.
nyp.33433082244603	4754	1	Whip	whip	VB
nyp.33433082244603	4754	2	the	the	DT
nyp.33433082244603	4754	3	whites	white	NNS
nyp.33433082244603	4754	4	of	of	IN
nyp.33433082244603	4754	5	the	the	DT
nyp.33433082244603	4754	6	eggs	egg	NNS
nyp.33433082244603	4754	7	until	until	IN
nyp.33433082244603	4754	8	frothy	frothy	JJ
nyp.33433082244603	4754	9	;	;	:
nyp.33433082244603	4754	10	add	add	VB
nyp.33433082244603	4754	11	to	to	IN
nyp.33433082244603	4754	12	them	-PRON-	PRP
nyp.33433082244603	4754	13	four	four	CD
nyp.33433082244603	4754	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4754	15	of	of	IN
nyp.33433082244603	4754	16	powdered	powder	VBN
nyp.33433082244603	4754	17	sugar	sugar	NN
nyp.33433082244603	4754	18	,	,	,
nyp.33433082244603	4754	19	and	and	CC
nyp.33433082244603	4754	20	beat	beat	VBD
nyp.33433082244603	4754	21	until	until	IN
nyp.33433082244603	4754	22	very	very	RB
nyp.33433082244603	4754	23	stiff	stiff	JJ
nyp.33433082244603	4754	24	.	.	.
nyp.33433082244603	4755	1	When	when	WRB
nyp.33433082244603	4755	2	the	the	DT
nyp.33433082244603	4755	3	pudding	pudding	NN
nyp.33433082244603	4755	4	is	be	VBZ
nyp.33433082244603	4755	5	done	do	VBN
nyp.33433082244603	4755	6	,	,	,
nyp.33433082244603	4755	7	put	put	VBN
nyp.33433082244603	4755	8	over	over	RP
nyp.33433082244603	4755	9	,	,	,
nyp.33433082244603	4755	10	the	the	DT
nyp.33433082244603	4755	11	top	top	NN
nyp.33433082244603	4755	12	a	a	DT
nyp.33433082244603	4755	13	layer	layer	NN
nyp.33433082244603	4755	14	of	of	IN
nyp.33433082244603	4755	15	the	the	DT
nyp.33433082244603	4755	16	whites	white	NNS
nyp.33433082244603	4755	17	,	,	,
nyp.33433082244603	4755	18	then	then	RB
nyp.33433082244603	4755	19	a	a	DT
nyp.33433082244603	4755	20	layer	layer	NN
nyp.33433082244603	4755	21	of	of	IN
nyp.33433082244603	4755	22	fruit	fruit	NN
nyp.33433082244603	4755	23	jelly	jelly	NN
nyp.33433082244603	4755	24	,	,	,
nyp.33433082244603	4755	25	then	then	RB
nyp.33433082244603	4755	26	another	another	DT
nyp.33433082244603	4755	27	layer	layer	NN
nyp.33433082244603	4755	28	of	of	IN
nyp.33433082244603	4755	29	whites	white	NNS
nyp.33433082244603	4755	30	,	,	,
nyp.33433082244603	4755	31	and	and	CC
nyp.33433082244603	4755	32	put	put	VBD
nyp.33433082244603	4755	33	back	back	RB
nyp.33433082244603	4755	34	in	in	IN
nyp.33433082244603	4755	35	the	the	DT
nyp.33433082244603	4755	36	oven	oven	NN
nyp.33433082244603	4755	37	a	a	DT
nyp.33433082244603	4755	38	moment	moment	NN
nyp.33433082244603	4755	39	to	to	IN
nyp.33433082244603	4755	40	brown	brown	NNP
nyp.33433082244603	4755	41	.	.	.
nyp.33433082244603	4756	1	Serve	serve	VB
nyp.33433082244603	4756	2	cold	cold	JJ
nyp.33433082244603	4756	3	,	,	,
nyp.33433082244603	4756	4	with	with	IN
nyp.33433082244603	4756	5	Cream	Cream	NNP
nyp.33433082244603	4756	6	Sauce	Sauce	NNP
nyp.33433082244603	4756	7	.	.	.
nyp.33433082244603	4757	1	This	this	DT
nyp.33433082244603	4757	2	will	will	MD
nyp.33433082244603	4757	3	serve	serve	VB
nyp.33433082244603	4757	4	eight	eight	CD
nyp.33433082244603	4757	5	persons	person	NNS
nyp.33433082244603	4757	6	.	.	.
nyp.33433082244603	4758	1	4(X	4(x	LS
nyp.33433082244603	4758	2	>	>	XX
nyp.33433082244603	4758	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4758	4	COOK	COOK	NNP
nyp.33433082244603	4758	5	BOOK	BOOK	NNP
nyp.33433082244603	4758	6	ROYAL	ROYAL	NNP
nyp.33433082244603	4758	7	DIPLOMATIC	diplomatic	JJ
nyp.33433082244603	4758	8	PUDDING	pudding	NN
nyp.33433082244603	4758	9	i	i	PRP
nyp.33433082244603	4758	10	box	box	NN
nyp.33433082244603	4758	11	of	of	IN
nyp.33433082244603	4758	12	gelatine	gelatine	NN
nyp.33433082244603	4758	13	Juice	juice	NN
nyp.33433082244603	4758	14	of	of	IN
nyp.33433082244603	4758	15	four	four	CD
nyp.33433082244603	4758	16	oranges	orange	NNS
nyp.33433082244603	4758	17	Juice	juice	NN
nyp.33433082244603	4758	18	of	of	IN
nyp.33433082244603	4758	19	four	four	CD
nyp.33433082244603	4758	20	lemons	lemon	NNS
nyp.33433082244603	4758	21	i	i	PRP
nyp.33433082244603	4758	22	pound	pound	NN
nyp.33433082244603	4758	23	of	of	IN
nyp.33433082244603	4758	24	sugar	sugar	NN
nyp.33433082244603	4758	25	i	i	PRP
nyp.33433082244603	4758	26	pint	pint	NN
nyp.33433082244603	4758	27	of	of	IN
nyp.33433082244603	4758	28	cold	cold	JJ
nyp.33433082244603	4758	29	water	water	NN
nyp.33433082244603	4758	30	ij4	ij4	JJ
nyp.33433082244603	4758	31	pints	pint	NNS
nyp.33433082244603	4758	32	of	of	IN
nyp.33433082244603	4758	33	boiling	boil	VBG
nyp.33433082244603	4758	34	water	water	NN
nyp.33433082244603	4758	35	%	%	NN
nyp.33433082244603	4758	36	pound	pound	NN
nyp.33433082244603	4758	37	of	of	IN
nyp.33433082244603	4758	38	candied	candied	JJ
nyp.33433082244603	4758	39	cherries	cherry	NNS
nyp.33433082244603	4758	40	y£	y£	VBD
nyp.33433082244603	4758	41	pound	pound	NN
nyp.33433082244603	4758	42	of	of	IN
nyp.33433082244603	4758	43	angelica	angelica	NNP
nyp.33433082244603	4758	44	Half	half	PDT
nyp.33433082244603	4758	45	the	the	DT
nyp.33433082244603	4758	46	rule	rule	NN
nyp.33433082244603	4758	47	for	for	IN
nyp.33433082244603	4758	48	Orange	Orange	NNP
nyp.33433082244603	4758	49	Cream	Cream	NNP
nyp.33433082244603	4758	50	Cover	Cover	NNP
nyp.33433082244603	4758	51	the	the	DT
nyp.33433082244603	4758	52	gelatine	gelatine	NN
nyp.33433082244603	4758	53	with	with	IN
nyp.33433082244603	4758	54	the	the	DT
nyp.33433082244603	4758	55	cold	cold	JJ
nyp.33433082244603	4758	56	water	water	NN
nyp.33433082244603	4758	57	,	,	,
nyp.33433082244603	4758	58	and	and	CC
nyp.33433082244603	4758	59	let	let	VB
nyp.33433082244603	4758	60	soak	soak	VB
nyp.33433082244603	4758	61	one	one	CD
nyp.33433082244603	4758	62	hour	hour	NN
nyp.33433082244603	4758	63	.	.	.
nyp.33433082244603	4759	1	Then	then	RB
nyp.33433082244603	4759	2	pour	pour	VB
nyp.33433082244603	4759	3	on	on	IN
nyp.33433082244603	4759	4	it	-PRON-	PRP
nyp.33433082244603	4759	5	the	the	DT
nyp.33433082244603	4759	6	boiling	boiling	NN
nyp.33433082244603	4759	7	water	water	NN
nyp.33433082244603	4759	8	;	;	:
nyp.33433082244603	4759	9	add	add	VB
nyp.33433082244603	4759	10	the	the	DT
nyp.33433082244603	4759	11	sugar	sugar	NN
nyp.33433082244603	4759	12	,	,	,
nyp.33433082244603	4759	13	and	and	CC
nyp.33433082244603	4759	14	the	the	DT
nyp.33433082244603	4759	15	juice	juice	NN
nyp.33433082244603	4759	16	of	of	IN
nyp.33433082244603	4759	17	the	the	DT
nyp.33433082244603	4759	18	oranges	orange	NNS
nyp.33433082244603	4759	19	and	and	CC
nyp.33433082244603	4759	20	lemons	lemon	NNS
nyp.33433082244603	4759	21	;	;	:
nyp.33433082244603	4759	22	stir	stir	VB
nyp.33433082244603	4759	23	until	until	IN
nyp.33433082244603	4759	24	the	the	DT
nyp.33433082244603	4759	25	sugar	sugar	NN
nyp.33433082244603	4759	26	is	be	VBZ
nyp.33433082244603	4759	27	dissolved	dissolve	VBN
nyp.33433082244603	4759	28	;	;	:
nyp.33433082244603	4759	29	strain	strain	VB
nyp.33433082244603	4759	30	through	through	IN
nyp.33433082244603	4759	31	a	a	DT
nyp.33433082244603	4759	32	flannel	flannel	NN
nyp.33433082244603	4759	33	bag	bag	NN
nyp.33433082244603	4759	34	,	,	,
nyp.33433082244603	4759	35	and	and	CC
nyp.33433082244603	4759	36	stand	stand	VB
nyp.33433082244603	4759	37	away	away	RB
nyp.33433082244603	4759	38	to	to	TO
nyp.33433082244603	4759	39	cool	cool	VB
nyp.33433082244603	4759	40	,	,	,
nyp.33433082244603	4759	41	but	but	CC
nyp.33433082244603	4759	42	not	not	RB
nyp.33433082244603	4759	43	harden	harden	VB
nyp.33433082244603	4759	44	.	.	.
nyp.33433082244603	4760	1	Have	have	VBP
nyp.33433082244603	4760	2	two	two	CD
nyp.33433082244603	4760	3	plain	plain	JJ
nyp.33433082244603	4760	4	moulds	mould	NNS
nyp.33433082244603	4760	5	,	,	,
nyp.33433082244603	4760	6	one	one	CD
nyp.33433082244603	4760	7	hold-	hold-	NN
nyp.33433082244603	4760	8	ing	e	VBG
nyp.33433082244603	4760	9	two	two	CD
nyp.33433082244603	4760	10	quarts	quart	NNS
nyp.33433082244603	4760	11	,	,	,
nyp.33433082244603	4760	12	and	and	CC
nyp.33433082244603	4760	13	the	the	DT
nyp.33433082244603	4760	14	other	other	JJ
nyp.33433082244603	4760	15	holding	hold	VBG
nyp.33433082244603	4760	16	one	one	CD
nyp.33433082244603	4760	17	quart	quart	NN
nyp.33433082244603	4760	18	.	.	.
nyp.33433082244603	4761	1	While	while	IN
nyp.33433082244603	4761	2	the	the	DT
nyp.33433082244603	4761	3	jelly	jelly	NN
nyp.33433082244603	4761	4	is	be	VBZ
nyp.33433082244603	4761	5	cooling	cool	VBG
nyp.33433082244603	4761	6	,	,	,
nyp.33433082244603	4761	7	dip	dip	VB
nyp.33433082244603	4761	8	the	the	DT
nyp.33433082244603	4761	9	larger	large	JJR
nyp.33433082244603	4761	10	mould	mould	NN
nyp.33433082244603	4761	11	into	into	IN
nyp.33433082244603	4761	12	ice	ice	NN
nyp.33433082244603	4761	13	water	water	NN
nyp.33433082244603	4761	14	,	,	,
nyp.33433082244603	4761	15	and	and	CC
nyp.33433082244603	4761	16	garnish	garnish	VB
nyp.33433082244603	4761	17	with	with	IN
nyp.33433082244603	4761	18	the	the	DT
nyp.33433082244603	4761	19	cherries	cherry	NNS
nyp.33433082244603	4761	20	and	and	CC
nyp.33433082244603	4761	21	angelica	angelica	NN
nyp.33433082244603	4761	22	;	;	:
nyp.33433082244603	4761	23	dip	dip	VB
nyp.33433082244603	4761	24	them	-PRON-	PRP
nyp.33433082244603	4761	25	in	in	IN
nyp.33433082244603	4761	26	a	a	DT
nyp.33433082244603	4761	27	little	little	JJ
nyp.33433082244603	4761	28	of	of	IN
nyp.33433082244603	4761	29	the	the	DT
nyp.33433082244603	4761	30	jelly	jelly	NN
nyp.33433082244603	4761	31	and	and	CC
nyp.33433082244603	4761	32	that	that	DT
nyp.33433082244603	4761	33	will	will	MD
nyp.33433082244603	4761	34	make	make	VB
nyp.33433082244603	4761	35	them	-PRON-	PRP
nyp.33433082244603	4761	36	stick	stick	VB
nyp.33433082244603	4761	37	to	to	IN
nyp.33433082244603	4761	38	the	the	DT
nyp.33433082244603	4761	39	mould	mould	NN
nyp.33433082244603	4761	40	,	,	,
nyp.33433082244603	4761	41	and	and	CC
nyp.33433082244603	4761	42	you	-PRON-	PRP
nyp.33433082244603	4761	43	can	can	MD
nyp.33433082244603	4761	44	then	then	RB
nyp.33433082244603	4761	45	arrange	arrange	VB
nyp.33433082244603	4761	46	them	-PRON-	PRP
nyp.33433082244603	4761	47	in	in	IN
nyp.33433082244603	4761	48	any	any	DT
nyp.33433082244603	4761	49	form	form	NN
nyp.33433082244603	4761	50	you	-PRON-	PRP
nyp.33433082244603	4761	51	choose	choose	VBP
nyp.33433082244603	4761	52	.	.	.
nyp.33433082244603	4762	1	For	for	IN
nyp.33433082244603	4762	2	instance	instance	NN
nyp.33433082244603	4762	3	,	,	,
nyp.33433082244603	4762	4	make	make	VB
nyp.33433082244603	4762	5	a	a	DT
nyp.33433082244603	4762	6	rose	rose	NN
nyp.33433082244603	4762	7	of	of	IN
nyp.33433082244603	4762	8	the	the	DT
nyp.33433082244603	4762	9	cherries	cherry	NNS
nyp.33433082244603	4762	10	,	,	,
nyp.33433082244603	4762	11	and	and	CC
nyp.33433082244603	4762	12	leaves	leave	NNS
nyp.33433082244603	4762	13	and	and	CC
nyp.33433082244603	4762	14	stems	stem	NNS
nyp.33433082244603	4762	15	of	of	IN
nyp.33433082244603	4762	16	the	the	DT
nyp.33433082244603	4762	17	angelica	angelica	NNP
nyp.33433082244603	4762	18	.	.	.
nyp.33433082244603	4763	1	Then	then	RB
nyp.33433082244603	4763	2	cover	cover	VB
nyp.33433082244603	4763	3	with	with	IN
nyp.33433082244603	4763	4	a	a	DT
nyp.33433082244603	4763	5	little	little	JJ
nyp.33433082244603	4763	6	of	of	IN
nyp.33433082244603	4763	7	the	the	DT
nyp.33433082244603	4763	8	liquid	liquid	JJ
nyp.33433082244603	4763	9	gelatine	gelatine	NN
nyp.33433082244603	4763	10	,	,	,
nyp.33433082244603	4763	11	which	which	WDT
nyp.33433082244603	4763	12	must	must	MD
nyp.33433082244603	4763	13	be	be	VB
nyp.33433082244603	4763	14	cold	cold	JJ
nyp.33433082244603	4763	15	,	,	,
nyp.33433082244603	4763	16	and	and	CC
nyp.33433082244603	4763	17	stand	stand	VB
nyp.33433082244603	4763	18	it	-PRON-	PRP
nyp.33433082244603	4763	19	in	in	IN
nyp.33433082244603	4763	20	a	a	DT
nyp.33433082244603	4763	21	pan	pan	NN
nyp.33433082244603	4763	22	of	of	IN
nyp.33433082244603	4763	23	cracked	cracked	JJ
nyp.33433082244603	4763	24	ice	ice	NN
nyp.33433082244603	4763	25	to	to	TO
nyp.33433082244603	4763	26	harden	harden	VB
nyp.33433082244603	4763	27	.	.	.
nyp.33433082244603	4764	1	When	when	WRB
nyp.33433082244603	4764	2	this	this	DT
nyp.33433082244603	4764	3	jelly	jelly	NN
nyp.33433082244603	4764	4	is	be	VBZ
nyp.33433082244603	4764	5	perfectly	perfectly	RB
nyp.33433082244603	4764	6	hard	hard	JJ
nyp.33433082244603	4764	7	,	,	,
nyp.33433082244603	4764	8	set	set	VBD
nyp.33433082244603	4764	9	the	the	DT
nyp.33433082244603	4764	10	small	small	JJ
nyp.33433082244603	4764	11	mould	mould	NN
nyp.33433082244603	4764	12	in	in	IN
nyp.33433082244603	4764	13	the	the	DT
nyp.33433082244603	4764	14	centre	centre	NN
nyp.33433082244603	4764	15	of	of	IN
nyp.33433082244603	4764	16	the	the	DT
nyp.33433082244603	4764	17	large	large	JJ
nyp.33433082244603	4764	18	one	one	NN
nyp.33433082244603	4764	19	,	,	,
nyp.33433082244603	4764	20	and	and	CC
nyp.33433082244603	4764	21	fill	fill	VB
nyp.33433082244603	4764	22	it	-PRON-	PRP
nyp.33433082244603	4764	23	with	with	IN
nyp.33433082244603	4764	24	cracked	cracked	JJ
nyp.33433082244603	4764	25	ice	ice	NN
nyp.33433082244603	4764	26	;	;	:
nyp.33433082244603	4764	27	fill	fill	VB
nyp.33433082244603	4764	28	the	the	DT
nyp.33433082244603	4764	29	space	space	NN
nyp.33433082244603	4764	30	between	between	IN
nyp.33433082244603	4764	31	the	the	DT
nyp.33433082244603	4764	32	two	two	CD
nyp.33433082244603	4764	33	moulds	mould	NNS
nyp.33433082244603	4764	34	with	with	IN
nyp.33433082244603	4764	35	the	the	DT
nyp.33433082244603	4764	36	remainder	remainder	NN
nyp.33433082244603	4764	37	of	of	IN
nyp.33433082244603	4764	38	the	the	DT
nyp.33433082244603	4764	39	liquid	liquid	NN
nyp.33433082244603	4764	40	jelly	jelly	NN
nyp.33433082244603	4764	41	,	,	,
nyp.33433082244603	4764	42	and	and	CC
nyp.33433082244603	4764	43	stand	stand	VB
nyp.33433082244603	4764	44	away	away	RB
nyp.33433082244603	4764	45	until	until	IN
nyp.33433082244603	4764	46	perfectly	perfectly	RB
nyp.33433082244603	4764	47	hard	hard	RB
nyp.33433082244603	4764	48	;	;	:
nyp.33433082244603	4764	49	this	this	DT
nyp.33433082244603	4764	50	will	will	MD
nyp.33433082244603	4764	51	take	take	VB
nyp.33433082244603	4764	52	at	at	RB
nyp.33433082244603	4764	53	least	least	RBS
nyp.33433082244603	4764	54	five	five	CD
nyp.33433082244603	4764	55	hours	hour	NNS
nyp.33433082244603	4764	56	.	.	.
nyp.33433082244603	4765	1	When	when	WRB
nyp.33433082244603	4765	2	hard	hard	RB
nyp.33433082244603	4765	3	,	,	,
nyp.33433082244603	4765	4	remove	remove	VB
nyp.33433082244603	4765	5	the	the	DT
nyp.33433082244603	4765	6	ice	ice	NN
nyp.33433082244603	4765	7	from	from	IN
nyp.33433082244603	4765	8	the	the	DT
nyp.33433082244603	4765	9	small	small	JJ
nyp.33433082244603	4765	10	mould	mould	NN
nyp.33433082244603	4765	11	;	;	:
nyp.33433082244603	4765	12	dip	dip	VB
nyp.33433082244603	4765	13	out	out	RP
nyp.33433082244603	4765	14	with	with	IN
nyp.33433082244603	4765	15	a	a	DT
nyp.33433082244603	4765	16	spoon	spoon	NN
nyp.33433082244603	4765	17	,	,	,
nyp.33433082244603	4765	18	the	the	DT
nyp.33433082244603	4765	19	water	water	NN
nyp.33433082244603	4765	20	from	from	IN
nyp.33433082244603	4765	21	the	the	DT
nyp.33433082244603	4765	22	melted	melt	VBN
nyp.33433082244603	4765	23	ice	ice	NN
nyp.33433082244603	4765	24	,	,	,
nyp.33433082244603	4765	25	and	and	CC
nyp.33433082244603	4765	26	wipe	wipe	VB
nyp.33433082244603	4765	27	the	the	DT
nyp.33433082244603	4765	28	inside	inside	NN
nyp.33433082244603	4765	29	of	of	IN
nyp.33433082244603	4765	30	the	the	DT
nyp.33433082244603	4765	31	mould	mould	NN
nyp.33433082244603	4765	32	with	with	IN
nyp.33433082244603	4765	33	a	a	DT
nyp.33433082244603	4765	34	towel	towel	NN
nyp.33433082244603	4765	35	that	that	WDT
nyp.33433082244603	4765	36	has	have	VBZ
nyp.33433082244603	4765	37	been	be	VBN
nyp.33433082244603	4765	38	dipped	dip	VBN
nyp.33433082244603	4765	39	in	in	IN
nyp.33433082244603	4765	40	warm	warm	JJ
nyp.33433082244603	4765	41	water	water	NN
nyp.33433082244603	4765	42	.	.	.
nyp.33433082244603	4766	1	This	this	DT
nyp.33433082244603	4766	2	will	will	MD
nyp.33433082244603	4766	3	loosen	loosen	VB
nyp.33433082244603	4766	4	the	the	DT
nyp.33433082244603	4766	5	mould	mould	NN
nyp.33433082244603	4766	6	,	,	,
nyp.33433082244603	4766	7	and	and	CC
nyp.33433082244603	4766	8	you	-PRON-	PRP
nyp.33433082244603	4766	9	can	can	MD
nyp.33433082244603	4766	10	lift	lift	VB
nyp.33433082244603	4766	11	it	-PRON-	PRP
nyp.33433082244603	4766	12	out	out	RP
nyp.33433082244603	4766	13	carefully	carefully	RB
nyp.33433082244603	4766	14	,	,	,
nyp.33433082244603	4766	15	Fill	fill	VB
nyp.33433082244603	4766	16	the	the	DT
nyp.33433082244603	4766	17	vacant	vacant	JJ
nyp.33433082244603	4766	18	space	space	NN
nyp.33433082244603	4766	19	with	with	IN
nyp.33433082244603	4766	20	the	the	DT
nyp.33433082244603	4766	21	orange	orange	NNP
nyp.33433082244603	4766	22	cream	cream	NN
nyp.33433082244603	4766	23	;	;	:
nyp.33433082244603	4766	24	stand	stand	VB
nyp.33433082244603	4766	25	away	away	RB
nyp.33433082244603	4766	26	in	in	IN
nyp.33433082244603	4766	27	a	a	DT
nyp.33433082244603	4766	28	cold	cold	JJ
nyp.33433082244603	4766	29	place	place	NN
nyp.33433082244603	4766	30	for	for	IN
nyp.33433082244603	4766	31	three	three	CD
nyp.33433082244603	4766	32	hours	hour	NNS
nyp.33433082244603	4766	33	.	.	.
nyp.33433082244603	4767	1	Serve	serve	VB
nyp.33433082244603	4767	2	with	with	IN
nyp.33433082244603	4767	3	a	a	DT
nyp.33433082244603	4767	4	Vanilla	Vanilla	NNP
nyp.33433082244603	4767	5	Sauce	Sauce	NNP
nyp.33433082244603	4767	6	poured	pour	VBD
nyp.33433082244603	4767	7	around	around	IN
nyp.33433082244603	4767	8	it	-PRON-	PRP
nyp.33433082244603	4767	9	.	.	.
nyp.33433082244603	4768	1	This	this	DT
nyp.33433082244603	4768	2	is	be	VBZ
nyp.33433082244603	4768	3	a	a	DT
nyp.33433082244603	4768	4	troublesome	troublesome	JJ
nyp.33433082244603	4768	5	pudding	pudding	NN
nyp.33433082244603	4768	6	,	,	,
nyp.33433082244603	4768	7	but	but	CC
nyp.33433082244603	4768	8	very	very	RB
nyp.33433082244603	4768	9	good	good	JJ
nyp.33433082244603	4768	10	and	and	CC
nyp.33433082244603	4768	11	sightly	sightly	RB
nyp.33433082244603	4768	12	.	.	.
nyp.33433082244603	4769	1	408	408	CD
nyp.33433082244603	4769	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4769	3	COOK	COOK	NNP
nyp.33433082244603	4769	4	BOOK	book	NN
nyp.33433082244603	4769	5	on	on	RP
nyp.33433082244603	4769	6	to	to	TO
nyp.33433082244603	4769	7	boil	boil	VB
nyp.33433082244603	4769	8	in	in	IN
nyp.33433082244603	4769	9	a	a	DT
nyp.33433082244603	4769	10	farina	farina	NNP
nyp.33433082244603	4769	11	boiler	boiler	NN
nyp.33433082244603	4769	12	.	.	.
nyp.33433082244603	4770	1	Beat	beat	VB
nyp.33433082244603	4770	2	the	the	DT
nyp.33433082244603	4770	3	yolks	yolk	NNS
nyp.33433082244603	4770	4	of	of	IN
nyp.33433082244603	4770	5	the	the	DT
nyp.33433082244603	4770	6	eggs	egg	NNS
nyp.33433082244603	4770	7	and	and	CC
nyp.33433082244603	4770	8	four	four	CD
nyp.33433082244603	4770	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4770	10	of	of	IN
nyp.33433082244603	4770	11	the	the	DT
nyp.33433082244603	4770	12	sugar	sugar	NN
nyp.33433082244603	4770	13	together	together	RB
nyp.33433082244603	4770	14	un-	un-	JJ
nyp.33433082244603	4770	15	til	til	NNP
nyp.33433082244603	4770	16	light	light	NN
nyp.33433082244603	4770	17	,	,	,
nyp.33433082244603	4770	18	stir	stir	VB
nyp.33433082244603	4770	19	into	into	IN
nyp.33433082244603	4770	20	the	the	DT
nyp.33433082244603	4770	21	boiling	boiling	NN
nyp.33433082244603	4770	22	milk	milk	NN
nyp.33433082244603	4770	23	,	,	,
nyp.33433082244603	4770	24	and	and	CC
nyp.33433082244603	4770	25	stir	stir	VB
nyp.33433082244603	4770	26	continually	continually	RB
nyp.33433082244603	4770	27	until	until	IN
nyp.33433082244603	4770	28	it	-PRON-	PRP
nyp.33433082244603	4770	29	thickens	thicken	VBZ
nyp.33433082244603	4770	30	;	;	:
nyp.33433082244603	4770	31	take	take	VB
nyp.33433082244603	4770	32	from	from	IN
nyp.33433082244603	4770	33	the	the	DT
nyp.33433082244603	4770	34	fire	fire	NN
nyp.33433082244603	4770	35	,	,	,
nyp.33433082244603	4770	36	add	add	VB
nyp.33433082244603	4770	37	the	the	DT
nyp.33433082244603	4770	38	vanilla	vanilla	NN
nyp.33433082244603	4770	39	,	,	,
nyp.33433082244603	4770	40	and	and	CC
nyp.33433082244603	4770	41	stand	stand	VB
nyp.33433082244603	4770	42	aside	aside	RB
nyp.33433082244603	4770	43	to	to	TO
nyp.33433082244603	4770	44	cool	cool	VB
nyp.33433082244603	4770	45	.	.	.
nyp.33433082244603	4771	1	Beat	beat	VB
nyp.33433082244603	4771	2	the	the	DT
nyp.33433082244603	4771	3	whites	white	NNS
nyp.33433082244603	4771	4	of	of	IN
nyp.33433082244603	4771	5	the	the	DT
nyp.33433082244603	4771	6	eggs	egg	NNS
nyp.33433082244603	4771	7	,	,	,
nyp.33433082244603	4771	8	adding	add	VBG
nyp.33433082244603	4771	9	gradually	gradually	RB
nyp.33433082244603	4771	10	the	the	DT
nyp.33433082244603	4771	11	remaining	remain	VBG
nyp.33433082244603	4771	12	sugar	sugar	NN
nyp.33433082244603	4771	13	,	,	,
nyp.33433082244603	4771	14	to	to	IN
nyp.33433082244603	4771	15	a	a	DT
nyp.33433082244603	4771	16	stiff	stiff	JJ
nyp.33433082244603	4771	17	froth	froth	NN
nyp.33433082244603	4771	18	,	,	,
nyp.33433082244603	4771	19	and	and	CC
nyp.33433082244603	4771	20	then	then	RB
nyp.33433082244603	4771	21	beat	beat	VB
nyp.33433082244603	4771	22	until	until	IN
nyp.33433082244603	4771	23	they	-PRON-	PRP
nyp.33433082244603	4771	24	will	will	MD
nyp.33433082244603	4771	25	stand	stand	VB
nyp.33433082244603	4771	26	alone	alone	RB
nyp.33433082244603	4771	27	;	;	:
nyp.33433082244603	4771	28	add	add	VB
nyp.33433082244603	4771	29	the	the	DT
nyp.33433082244603	4771	30	lemon	lemon	NN
nyp.33433082244603	4771	31	,	,	,
nyp.33433082244603	4771	32	and	and	CC
nyp.33433082244603	4771	33	mix	mix	VB
nyp.33433082244603	4771	34	thor-	thor-	XX
nyp.33433082244603	4771	35	oughly	oughly	RB
nyp.33433082244603	4771	36	.	.	.
nyp.33433082244603	4772	1	Pour	pour	VB
nyp.33433082244603	4772	2	the	the	DT
nyp.33433082244603	4772	3	custard	custard	NN
nyp.33433082244603	4772	4	over	over	IN
nyp.33433082244603	4772	5	the	the	DT
nyp.33433082244603	4772	6	lady	lady	NN
nyp.33433082244603	4772	7	fingers	finger	NNS
nyp.33433082244603	4772	8	;	;	:
nyp.33433082244603	4772	9	heap	heap	VB
nyp.33433082244603	4772	10	the	the	DT
nyp.33433082244603	4772	11	meringue	meringue	NN
nyp.33433082244603	4772	12	over	over	IN
nyp.33433082244603	4772	13	the	the	DT
nyp.33433082244603	4772	14	top	top	NN
nyp.33433082244603	4772	15	,	,	,
nyp.33433082244603	4772	16	and	and	CC
nyp.33433082244603	4772	17	stand	stand	VB
nyp.33433082244603	4772	18	on	on	IN
nyp.33433082244603	4772	19	a	a	DT
nyp.33433082244603	4772	20	board	board	NN
nyp.33433082244603	4772	21	in	in	IN
nyp.33433082244603	4772	22	the	the	DT
nyp.33433082244603	4772	23	oven	oven	NN
nyp.33433082244603	4772	24	a	a	DT
nyp.33433082244603	4772	25	moment	moment	NN
nyp.33433082244603	4772	26	to	to	IN
nyp.33433082244603	4772	27	brown	brown	NNP
nyp.33433082244603	4772	28	.	.	.
nyp.33433082244603	4773	1	Brown	Brown	NNP
nyp.33433082244603	4773	2	quickly	quickly	RB
nyp.33433082244603	4773	3	before	before	IN
nyp.33433082244603	4773	4	the	the	DT
nyp.33433082244603	4773	5	dish	dish	NN
nyp.33433082244603	4773	6	heats	heat	VBZ
nyp.33433082244603	4773	7	,	,	,
nyp.33433082244603	4773	8	or	or	CC
nyp.33433082244603	4773	9	the	the	DT
nyp.33433082244603	4773	10	pudding	pudding	NN
nyp.33433082244603	4773	11	will	will	MD
nyp.33433082244603	4773	12	curdle	curdle	VB
nyp.33433082244603	4773	13	.	.	.
nyp.33433082244603	4774	1	This	this	DT
nyp.33433082244603	4774	2	will	will	MD
nyp.33433082244603	4774	3	serve	serve	VB
nyp.33433082244603	4774	4	six	six	CD
nyp.33433082244603	4774	5	persons	person	NNS
nyp.33433082244603	4774	6	.	.	.
nyp.33433082244603	4775	1	FROZEN	FROZEN	NNP
nyp.33433082244603	4775	2	PUDDINGS	PUDDINGS	NNPS
nyp.33433082244603	4775	3	ICED	ICED	NNP
nyp.33433082244603	4775	4	CABINET	cabinet	NN
nyp.33433082244603	4775	5	PUDDING	pudding	NN
nyp.33433082244603	4775	6	i	i	PRP
nyp.33433082244603	4775	7	quart	quart	NN
nyp.33433082244603	4775	8	of	of	IN
nyp.33433082244603	4775	9	milk	milk	NN
nyp.33433082244603	4775	10	6	6	CD
nyp.33433082244603	4775	11	eggs	egg	NNS
nyp.33433082244603	4775	12	l/	l/	NNP
nyp.33433082244603	4775	13	(	(	-LRB-
nyp.33433082244603	4775	14	pound	pound	NN
nyp.33433082244603	4775	15	of	of	IN
nyp.33433082244603	4775	16	pulverized	pulverize	VBN
nyp.33433082244603	4775	17	sugar	sugar	NN
nyp.33433082244603	4775	18	j4	j4	NNP
nyp.33433082244603	4775	19	box	box	NN
nyp.33433082244603	4775	20	of	of	IN
nyp.33433082244603	4775	21	gelatine	gelatine	NN
nyp.33433082244603	4775	22	%	%	NN
nyp.33433082244603	4775	23	pound	pound	NN
nyp.33433082244603	4775	24	of	of	IN
nyp.33433082244603	4775	25	macaroons	macaroon	NNS
nyp.33433082244603	4775	26	and	and	CC
nyp.33433082244603	4775	27	lady	lady	NN
nyp.33433082244603	4775	28	fingers	finger	NNS
nyp.33433082244603	4775	29	mixed	mix	VBD
nyp.33433082244603	4775	30	14	14	CD
nyp.33433082244603	4775	31	pound	pound	NN
nyp.33433082244603	4775	32	of	of	IN
nyp.33433082244603	4775	33	candied	candied	JJ
nyp.33433082244603	4775	34	cherries	cherry	NNS
nyp.33433082244603	4775	35	or	or	CC
nyp.33433082244603	4775	36	preserved	preserve	VBN
nyp.33433082244603	4775	37	fruit	fruit	NN
nyp.33433082244603	4775	38	y	y	NNP
nyp.33433082244603	4775	39	pound	pound	NN
nyp.33433082244603	4775	40	of	of	IN
nyp.33433082244603	4775	41	stale	stale	JJ
nyp.33433082244603	4775	42	sponge	sponge	NN
nyp.33433082244603	4775	43	cake	cake	NN
nyp.33433082244603	4775	44	Cut	Cut	VBD
nyp.33433082244603	4775	45	the	the	DT
nyp.33433082244603	4775	46	sponge	sponge	NN
nyp.33433082244603	4775	47	cake	cake	NN
nyp.33433082244603	4775	48	into	into	IN
nyp.33433082244603	4775	49	small	small	JJ
nyp.33433082244603	4775	50	pieces	piece	NNS
nyp.33433082244603	4775	51	.	.	.
nyp.33433082244603	4776	1	Pound	pound	VB
nyp.33433082244603	4776	2	the	the	DT
nyp.33433082244603	4776	3	maca-	maca-	JJ
nyp.33433082244603	4776	4	roons	roon	NNS
nyp.33433082244603	4776	5	and	and	CC
nyp.33433082244603	4776	6	lady	lady	NN
nyp.33433082244603	4776	7	fingers	finger	NNS
nyp.33433082244603	4776	8	and	and	CC
nyp.33433082244603	4776	9	rub	rub	VB
nyp.33433082244603	4776	10	them	-PRON-	PRP
nyp.33433082244603	4776	11	through	through	IN
nyp.33433082244603	4776	12	a	a	DT
nyp.33433082244603	4776	13	coarse	coarse	JJ
nyp.33433082244603	4776	14	sieve	sieve	NN
nyp.33433082244603	4776	15	.	.	.
nyp.33433082244603	4777	1	Put	put	VB
nyp.33433082244603	4777	2	the	the	DT
nyp.33433082244603	4777	3	milk	milk	NN
nyp.33433082244603	4777	4	on	on	IN
nyp.33433082244603	4777	5	to	to	TO
nyp.33433082244603	4777	6	boil	boil	VB
nyp.33433082244603	4777	7	in	in	IN
nyp.33433082244603	4777	8	a	a	DT
nyp.33433082244603	4777	9	farina	farina	NNP
nyp.33433082244603	4777	10	boiler	boiler	NN
nyp.33433082244603	4777	11	.	.	.
nyp.33433082244603	4778	1	Beat	beat	VB
nyp.33433082244603	4778	2	the	the	DT
nyp.33433082244603	4778	3	eggs	egg	NNS
nyp.33433082244603	4778	4	until	until	IN
nyp.33433082244603	4778	5	creamy	creamy	JJ
nyp.33433082244603	4778	6	,	,	,
nyp.33433082244603	4778	7	then	then	RB
nyp.33433082244603	4778	8	add	add	VB
nyp.33433082244603	4778	9	the	the	DT
nyp.33433082244603	4778	10	sugar	sugar	NN
nyp.33433082244603	4778	11	;	;	:
nyp.33433082244603	4778	12	beat	beat	VBN
nyp.33433082244603	4778	13	until	until	IN
nyp.33433082244603	4778	14	smooth	smooth	JJ
nyp.33433082244603	4778	15	,	,	,
nyp.33433082244603	4778	16	and	and	CC
nyp.33433082244603	4778	17	stir	stir	VB
nyp.33433082244603	4778	18	into	into	IN
nyp.33433082244603	4778	19	the	the	DT
nyp.33433082244603	4778	20	boiling	boiling	NN
nyp.33433082244603	4778	21	milk	milk	NN
nyp.33433082244603	4778	22	;	;	:
nyp.33433082244603	4778	23	stir	stir	VB
nyp.33433082244603	4778	24	until	until	IN
nyp.33433082244603	4778	25	it	-PRON-	PRP
nyp.33433082244603	4778	26	coats	coat	VBZ
nyp.33433082244603	4778	27	a	a	DT
nyp.33433082244603	4778	28	knife	knife	NN
nyp.33433082244603	4778	29	-	-	HYPH
nyp.33433082244603	4778	30	blade	blade	NN
nyp.33433082244603	4778	31	;	;	:
nyp.33433082244603	4778	32	take	take	VB
nyp.33433082244603	4778	33	from	from	IN
nyp.33433082244603	4778	34	the	the	DT
nyp.33433082244603	4778	35	fire	fire	NN
nyp.33433082244603	4778	36	,	,	,
nyp.33433082244603	4778	37	and	and	CC
nyp.33433082244603	4778	38	add	add	VB
nyp.33433082244603	4778	39	the	the	DT
nyp.33433082244603	4778	40	gelatine	gelatine	NN
nyp.33433082244603	4778	41	,	,	,
nyp.33433082244603	4778	42	which	which	WDT
nyp.33433082244603	4778	43	has	have	VBZ
nyp.33433082244603	4778	44	been	be	VBN
nyp.33433082244603	4778	45	covered	cover	VBN
nyp.33433082244603	4778	46	with	with	IN
nyp.33433082244603	4778	47	cold	cold	JJ
nyp.33433082244603	4778	48	water	water	NN
nyp.33433082244603	4778	49	,	,	,
nyp.33433082244603	4778	50	and	and	CC
nyp.33433082244603	4778	51	soak	soak	VB
nyp.33433082244603	4778	52	a	a	DT
nyp.33433082244603	4778	53	half	half	JJ
nyp.33433082244603	4778	54	-	-	HYPH
nyp.33433082244603	4778	55	hour	hour	NN
nyp.33433082244603	4778	56	;	;	:
nyp.33433082244603	4778	57	then	then	RB
nyp.33433082244603	4778	58	strain	strain	VB
nyp.33433082244603	4778	59	and	and	CC
nyp.33433082244603	4778	60	stand	stand	VB
nyp.33433082244603	4778	61	aside	aside	RB
nyp.33433082244603	4778	62	to	to	TO
nyp.33433082244603	4778	63	cool	cool	VB
nyp.33433082244603	4778	64	.	.	.
nyp.33433082244603	4779	1	Garnish	garnish	VB
nyp.33433082244603	4779	2	the	the	DT
nyp.33433082244603	4779	3	bottom	bottom	NN
nyp.33433082244603	4779	4	of	of	IN
nyp.33433082244603	4779	5	a	a	DT
nyp.33433082244603	4779	6	melon	melon	NN
nyp.33433082244603	4779	7	or	or	CC
nyp.33433082244603	4779	8	brick	brick	NN
nyp.33433082244603	4779	9	mould	mould	NN
nyp.33433082244603	4779	10	with	with	IN
nyp.33433082244603	4779	11	the	the	DT
nyp.33433082244603	4779	12	candied	candy	VBN
nyp.33433082244603	4779	13	cherries	cherry	NNS
nyp.33433082244603	4779	14	or	or	CC
nyp.33433082244603	4779	15	preserves	preserve	NNS
nyp.33433082244603	4779	16	;	;	:
nyp.33433082244603	4779	17	then	then	RB
nyp.33433082244603	4779	18	put	put	VB
nyp.33433082244603	4779	19	in	in	RP
nyp.33433082244603	4779	20	a	a	DT
nyp.33433082244603	4779	21	layer	layer	NN
nyp.33433082244603	4779	22	of	of	IN
nyp.33433082244603	4779	23	the	the	DT
nyp.33433082244603	4779	24	broken	broken	JJ
nyp.33433082244603	4779	25	sponge	sponge	NN
nyp.33433082244603	4779	26	cake	cake	NN
nyp.33433082244603	4779	27	,	,	,
nyp.33433082244603	4779	28	then	then	RB
nyp.33433082244603	4779	29	a	a	DT
nyp.33433082244603	4779	30	PUDDINGS	pudding	NNS
nyp.33433082244603	4779	31	AND	and	CC
nyp.33433082244603	4779	32	DESSERTS	dessert	NNS
nyp.33433082244603	4779	33	409	409	CD
nyp.33433082244603	4779	34	sprinkling	sprinkling	NN
nyp.33433082244603	4779	35	of	of	IN
nyp.33433082244603	4779	36	the	the	DT
nyp.33433082244603	4779	37	pounded	pound	VBN
nyp.33433082244603	4779	38	macaroons	macaroon	NNS
nyp.33433082244603	4779	39	and	and	CC
nyp.33433082244603	4779	40	lady	lady	NN
nyp.33433082244603	4779	41	fingers	finger	NNS
nyp.33433082244603	4779	42	,	,	,
nyp.33433082244603	4779	43	then	then	RB
nyp.33433082244603	4779	44	another	another	DT
nyp.33433082244603	4779	45	layer	layer	NN
nyp.33433082244603	4779	46	of	of	IN
nyp.33433082244603	4779	47	cherries	cherry	NNS
nyp.33433082244603	4779	48	,	,	,
nyp.33433082244603	4779	49	then	then	RB
nyp.33433082244603	4779	50	a	a	DT
nyp.33433082244603	4779	51	layer	layer	NN
nyp.33433082244603	4779	52	of	of	IN
nyp.33433082244603	4779	53	broken	broken	JJ
nyp.33433082244603	4779	54	sponge	sponge	NN
nyp.33433082244603	4779	55	cake	cake	NN
nyp.33433082244603	4779	56	,	,	,
nyp.33433082244603	4779	57	and	and	CC
nyp.33433082244603	4779	58	so	so	RB
nyp.33433082244603	4779	59	on	on	RB
nyp.33433082244603	4779	60	until	until	IN
nyp.33433082244603	4779	61	all	all	DT
nyp.33433082244603	4779	62	is	be	VBZ
nyp.33433082244603	4779	63	used	use	VBN
nyp.33433082244603	4779	64	.	.	.
nyp.33433082244603	4780	1	Add	add	VB
nyp.33433082244603	4780	2	a	a	DT
nyp.33433082244603	4780	3	table-	table-	NN
nyp.33433082244603	4780	4	spoonful	spoonful	NN
nyp.33433082244603	4780	5	of	of	IN
nyp.33433082244603	4780	6	vanilla	vanilla	NN
nyp.33433082244603	4780	7	to	to	IN
nyp.33433082244603	4780	8	the	the	DT
nyp.33433082244603	4780	9	custard	custard	NN
nyp.33433082244603	4780	10	;	;	:
nyp.33433082244603	4780	11	pour	pour	VB
nyp.33433082244603	4780	12	it	-PRON-	PRP
nyp.33433082244603	4780	13	into	into	IN
nyp.33433082244603	4780	14	the	the	DT
nyp.33433082244603	4780	15	mould	mould	NN
nyp.33433082244603	4780	16	and	and	CC
nyp.33433082244603	4780	17	cover	cover	VB
nyp.33433082244603	4780	18	the	the	DT
nyp.33433082244603	4780	19	mould	mould	NN
nyp.33433082244603	4780	20	tightly	tightly	RB
nyp.33433082244603	4780	21	with	with	IN
nyp.33433082244603	4780	22	the	the	DT
nyp.33433082244603	4780	23	lid	lid	NN
nyp.33433082244603	4780	24	.	.	.
nyp.33433082244603	4781	1	Dip	dip	VB
nyp.33433082244603	4781	2	a	a	DT
nyp.33433082244603	4781	3	piece	piece	NN
nyp.33433082244603	4781	4	of	of	IN
nyp.33433082244603	4781	5	muslin	muslin	NN
nyp.33433082244603	4781	6	two	two	CD
nyp.33433082244603	4781	7	inches	inch	NNS
nyp.33433082244603	4781	8	wide	wide	JJ
nyp.33433082244603	4781	9	,	,	,
nyp.33433082244603	4781	10	and	and	CC
nyp.33433082244603	4781	11	long	long	RB
nyp.33433082244603	4781	12	enough	enough	RB
nyp.33433082244603	4781	13	to	to	TO
nyp.33433082244603	4781	14	go	go	VB
nyp.33433082244603	4781	15	around	around	IN
nyp.33433082244603	4781	16	the	the	DT
nyp.33433082244603	4781	17	mould	mould	NN
nyp.33433082244603	4781	18	,	,	,
nyp.33433082244603	4781	19	into	into	IN
nyp.33433082244603	4781	20	melted	melt	VBN
nyp.33433082244603	4781	21	butter	butter	NN
nyp.33433082244603	4781	22	;	;	:
nyp.33433082244603	4781	23	bind	bind	VB
nyp.33433082244603	4781	24	it	-PRON-	PRP
nyp.33433082244603	4781	25	over	over	IN
nyp.33433082244603	4781	26	the	the	DT
nyp.33433082244603	4781	27	joint	joint	NN
nyp.33433082244603	4781	28	where	where	WRB
nyp.33433082244603	4781	29	the	the	DT
nyp.33433082244603	4781	30	lid	lid	NN
nyp.33433082244603	4781	31	and	and	CC
nyp.33433082244603	4781	32	mould	mould	NN
nyp.33433082244603	4781	33	come	come	VB
nyp.33433082244603	4781	34	together	together	RB
nyp.33433082244603	4781	35	;	;	:
nyp.33433082244603	4781	36	pack	pack	VB
nyp.33433082244603	4781	37	in	in	IN
nyp.33433082244603	4781	38	ice	ice	NN
nyp.33433082244603	4781	39	and	and	CC
nyp.33433082244603	4781	40	salt	salt	NN
nyp.33433082244603	4781	41	,	,	,
nyp.33433082244603	4781	42	and	and	CC
nyp.33433082244603	4781	43	freeze	freeze	VB
nyp.33433082244603	4781	44	three	three	CD
nyp.33433082244603	4781	45	hours	hour	NNS
nyp.33433082244603	4781	46	.	.	.
nyp.33433082244603	4782	1	When	when	WRB
nyp.33433082244603	4782	2	ready	ready	JJ
nyp.33433082244603	4782	3	to	to	TO
nyp.33433082244603	4782	4	serve	serve	VB
nyp.33433082244603	4782	5	,	,	,
nyp.33433082244603	4782	6	dip	dip	VB
nyp.33433082244603	4782	7	the	the	DT
nyp.33433082244603	4782	8	mould	mould	NN
nyp.33433082244603	4782	9	quickly	quickly	RB
nyp.33433082244603	4782	10	into	into	IN
nyp.33433082244603	4782	11	hot	hot	JJ
nyp.33433082244603	4782	12	water	water	NN
nyp.33433082244603	4782	13	,	,	,
nyp.33433082244603	4782	14	and	and	CC
nyp.33433082244603	4782	15	turn	turn	VB
nyp.33433082244603	4782	16	the	the	DT
nyp.33433082244603	4782	17	pudding	pudding	NN
nyp.33433082244603	4782	18	on	on	IN
nyp.33433082244603	4782	19	a	a	DT
nyp.33433082244603	4782	20	cold	cold	JJ
nyp.33433082244603	4782	21	dish	dish	NN
nyp.33433082244603	4782	22	.	.	.
nyp.33433082244603	4783	1	Serve	serve	VB
nyp.33433082244603	4783	2	with	with	IN
nyp.33433082244603	4783	3	Montrose	Montrose	NNP
nyp.33433082244603	4783	4	Sauce	Sauce	NNP
nyp.33433082244603	4783	5	.	.	.
nyp.33433082244603	4784	1	This	this	DT
nyp.33433082244603	4784	2	will	will	MD
nyp.33433082244603	4784	3	serve	serve	VB
nyp.33433082244603	4784	4	ten	ten	CD
nyp.33433082244603	4784	5	persons	person	NNS
nyp.33433082244603	4784	6	.	.	.
nyp.33433082244603	4785	1	MONTROSE	MONTROSE	NNP
nyp.33433082244603	4785	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4785	3	i	i	PRP
nyp.33433082244603	4785	4	quart	quart	NN
nyp.33433082244603	4785	5	of	of	IN
nyp.33433082244603	4785	6	good	good	JJ
nyp.33433082244603	4785	7	cream	cream	NN
nyp.33433082244603	4785	8	Yolks	yolk	NNS
nyp.33433082244603	4785	9	of	of	IN
nyp.33433082244603	4785	10	six	six	CD
nyp.33433082244603	4785	11	eggs	egg	NNS
nyp.33433082244603	4785	12	i	i	PRP
nyp.33433082244603	4785	13	cup	cup	NN
nyp.33433082244603	4785	14	of	of	IN
nyp.33433082244603	4785	15	granulated	granulated	JJ
nyp.33433082244603	4785	16	sugar	sugar	NN
nyp.33433082244603	4785	17	i	i	PRP
nyp.33433082244603	4785	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	4785	19	of	of	IN
nyp.33433082244603	4785	20	vanilla	vanilla	NN
nyp.33433082244603	4785	21	i	i	PRP
nyp.33433082244603	4785	22	pint	pint	NN
nyp.33433082244603	4785	23	of	of	IN
nyp.33433082244603	4785	24	strawberry	strawberry	JJ
nyp.33433082244603	4785	25	water	water	NN
nyp.33433082244603	4785	26	-	-	HYPH
nyp.33433082244603	4785	27	ice	ice	NN
nyp.33433082244603	4785	28	Put	put	VB
nyp.33433082244603	4785	29	one	one	CD
nyp.33433082244603	4785	30	pint	pint	NN
nyp.33433082244603	4785	31	of	of	IN
nyp.33433082244603	4785	32	cream	cream	NN
nyp.33433082244603	4785	33	on	on	IN
nyp.33433082244603	4785	34	to	to	TO
nyp.33433082244603	4785	35	boil	boil	VB
nyp.33433082244603	4785	36	in	in	IN
nyp.33433082244603	4785	37	farina	farina	NNP
nyp.33433082244603	4785	38	boiler	boiler	NN
nyp.33433082244603	4785	39	.	.	.
nyp.33433082244603	4786	1	Beat	beat	VB
nyp.33433082244603	4786	2	the	the	DT
nyp.33433082244603	4786	3	yolks	yolk	NNS
nyp.33433082244603	4786	4	and	and	CC
nyp.33433082244603	4786	5	sugar	sugar	NN
nyp.33433082244603	4786	6	together	together	RB
nyp.33433082244603	4786	7	until	until	IN
nyp.33433082244603	4786	8	light	light	NN
nyp.33433082244603	4786	9	,	,	,
nyp.33433082244603	4786	10	stir	stir	VB
nyp.33433082244603	4786	11	them	-PRON-	PRP
nyp.33433082244603	4786	12	into	into	IN
nyp.33433082244603	4786	13	the	the	DT
nyp.33433082244603	4786	14	boiling	boiling	NN
nyp.33433082244603	4786	15	cream	cream	NN
nyp.33433082244603	4786	16	,	,	,
nyp.33433082244603	4786	17	and	and	CC
nyp.33433082244603	4786	18	cook	cook	VB
nyp.33433082244603	4786	19	and	and	CC
nyp.33433082244603	4786	20	stir	stir	VB
nyp.33433082244603	4786	21	until	until	IN
nyp.33433082244603	4786	22	it	-PRON-	PRP
nyp.33433082244603	4786	23	thickens	thicken	VBZ
nyp.33433082244603	4786	24	(	(	-LRB-
nyp.33433082244603	4786	25	about	about	RB
nyp.33433082244603	4786	26	one	one	CD
nyp.33433082244603	4786	27	minute	minute	NN
nyp.33433082244603	4786	28	)	)	-RRB-
nyp.33433082244603	4786	29	.	.	.
nyp.33433082244603	4787	1	Take	take	VB
nyp.33433082244603	4787	2	from	from	IN
nyp.33433082244603	4787	3	the	the	DT
nyp.33433082244603	4787	4	fire	fire	NN
nyp.33433082244603	4787	5	,	,	,
nyp.33433082244603	4787	6	add	add	VB
nyp.33433082244603	4787	7	the	the	DT
nyp.33433082244603	4787	8	remaining	remain	VBG
nyp.33433082244603	4787	9	pint	pint	NN
nyp.33433082244603	4787	10	of	of	IN
nyp.33433082244603	4787	11	cream	cream	NN
nyp.33433082244603	4787	12	,	,	,
nyp.33433082244603	4787	13	and	and	CC
nyp.33433082244603	4787	14	the	the	DT
nyp.33433082244603	4787	15	vanilla	vanilla	NN
nyp.33433082244603	4787	16	,	,	,
nyp.33433082244603	4787	17	let	let	VB
nyp.33433082244603	4787	18	stand	stand	VB
nyp.33433082244603	4787	19	until	until	IN
nyp.33433082244603	4787	20	cool	cool	JJ
nyp.33433082244603	4787	21	,	,	,
nyp.33433082244603	4787	22	and	and	CC
nyp.33433082244603	4787	23	freeze	freeze	VB
nyp.33433082244603	4787	24	.	.	.
nyp.33433082244603	4788	1	When	when	WRB
nyp.33433082244603	4788	2	frozen	frozen	JJ
nyp.33433082244603	4788	3	,	,	,
nyp.33433082244603	4788	4	pack	pack	VB
nyp.33433082244603	4788	5	into	into	IN
nyp.33433082244603	4788	6	a	a	DT
nyp.33433082244603	4788	7	round	round	JJ
nyp.33433082244603	4788	8	mould	mould	NN
nyp.33433082244603	4788	9	,	,	,
nyp.33433082244603	4788	10	or	or	CC
nyp.33433082244603	4788	11	bomb	bomb	NN
nyp.33433082244603	4788	12	,	,	,
nyp.33433082244603	4788	13	leaving	leave	VBG
nyp.33433082244603	4788	14	a	a	DT
nyp.33433082244603	4788	15	well	well	NN
nyp.33433082244603	4788	16	in	in	IN
nyp.33433082244603	4788	17	the	the	DT
nyp.33433082244603	4788	18	centre	centre	NN
nyp.33433082244603	4788	19	.	.	.
nyp.33433082244603	4789	1	Fill	fill	VB
nyp.33433082244603	4789	2	this	this	DT
nyp.33433082244603	4789	3	well	well	RB
nyp.33433082244603	4789	4	with	with	IN
nyp.33433082244603	4789	5	the	the	DT
nyp.33433082244603	4789	6	strawberry	strawberry	JJ
nyp.33433082244603	4789	7	water	water	NN
nyp.33433082244603	4789	8	-	-	HYPH
nyp.33433082244603	4789	9	ice	ice	NN
nyp.33433082244603	4789	10	,	,	,
nyp.33433082244603	4789	11	cover	cover	VB
nyp.33433082244603	4789	12	it	-PRON-	PRP
nyp.33433082244603	4789	13	over	over	RP
nyp.33433082244603	4789	14	with	with	IN
nyp.33433082244603	4789	15	some	some	DT
nyp.33433082244603	4789	16	of	of	IN
nyp.33433082244603	4789	17	the	the	DT
nyp.33433082244603	4789	18	pudding	pudding	NN
nyp.33433082244603	4789	19	you	-PRON-	PRP
nyp.33433082244603	4789	20	have	have	VBP
nyp.33433082244603	4789	21	taken	take	VBN
nyp.33433082244603	4789	22	out	out	RP
nyp.33433082244603	4789	23	.	.	.
nyp.33433082244603	4790	1	Pack	pack	VB
nyp.33433082244603	4790	2	in	in	IN
nyp.33433082244603	4790	3	salt	salt	NN
nyp.33433082244603	4790	4	and	and	CC
nyp.33433082244603	4790	5	ice	ice	NN
nyp.33433082244603	4790	6	,	,	,
nyp.33433082244603	4790	7	and	and	CC
nyp.33433082244603	4790	8	let	let	VB
nyp.33433082244603	4790	9	stand	stand	VB
nyp.33433082244603	4790	10	until	until	IN
nyp.33433082244603	4790	11	wanted	want	VBN
nyp.33433082244603	4790	12	(	(	-LRB-
nyp.33433082244603	4790	13	not	not	RB
nyp.33433082244603	4790	14	less	less	JJR
nyp.33433082244603	4790	15	that	that	IN
nyp.33433082244603	4790	16	two	two	CD
nyp.33433082244603	4790	17	hours	hour	NNS
nyp.33433082244603	4790	18	)	)	-RRB-
nyp.33433082244603	4790	19	.	.	.
nyp.33433082244603	4791	1	Serve	serve	VB
nyp.33433082244603	4791	2	with	with	IN
nyp.33433082244603	4791	3	the	the	DT
nyp.33433082244603	4791	4	follow-	follow-	JJ
nyp.33433082244603	4791	5	ing	ing	DT
nyp.33433082244603	4791	6	sauce	sauce	NN
nyp.33433082244603	4791	7	poured	pour	VBN
nyp.33433082244603	4791	8	around	around	IN
nyp.33433082244603	4791	9	it	-PRON-	PRP
nyp.33433082244603	4791	10	.	.	.
nyp.33433082244603	4792	1	THE	the	DT
nyp.33433082244603	4792	2	SAUCE	SAUCE	NNP
nyp.33433082244603	4792	3	i	i	PRP
nyp.33433082244603	4792	4	heaping	heap	VBG
nyp.33433082244603	4792	5	tablespoonful	tablespoonful	NN
nyp.33433082244603	4792	6	i	i	PRP
nyp.33433082244603	4792	7	pint	pint	NN
nyp.33433082244603	4792	8	of	of	IN
nyp.33433082244603	4792	9	cream	cream	NN
nyp.33433082244603	4792	10	of	of	IN
nyp.33433082244603	4792	11	gelatine	gelatine	NN
nyp.33433082244603	4792	12	Yolks	yolk	NNS
nyp.33433082244603	4792	13	of	of	IN
nyp.33433082244603	4792	14	three	three	CD
nyp.33433082244603	4792	15	eggs	egg	NNS
nyp.33433082244603	4792	16	^	^	:
nyp.33433082244603	4792	17	cup	cup	NN
nyp.33433082244603	4792	18	of	of	IN
nyp.33433082244603	4792	19	pulverized	pulverize	VBN
nyp.33433082244603	4792	20	sugar	sugar	NN
nyp.33433082244603	4792	21	i	i	PRP
nyp.33433082244603	4792	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	4792	23	of	of	IN
nyp.33433082244603	4792	24	vanilla	vanilla	NN
nyp.33433082244603	4792	25	Cover	cover	VB
nyp.33433082244603	4792	26	the	the	DT
nyp.33433082244603	4792	27	gelatine	gelatine	NN
nyp.33433082244603	4792	28	with	with	IN
nyp.33433082244603	4792	29	a	a	DT
nyp.33433082244603	4792	30	little	little	JJ
nyp.33433082244603	4792	31	cold	cold	JJ
nyp.33433082244603	4792	32	water	water	NN
nyp.33433082244603	4792	33	,	,	,
nyp.33433082244603	4792	34	and	and	CC
nyp.33433082244603	4792	35	soak	soak	VB
nyp.33433082244603	4792	36	a	a	DT
nyp.33433082244603	4792	37	half-	half-	JJ
nyp.33433082244603	4792	38	hour	hour	NN
nyp.33433082244603	4792	39	.	.	.
nyp.33433082244603	4793	1	Put	put	VB
nyp.33433082244603	4793	2	the	the	DT
nyp.33433082244603	4793	3	cream	cream	NN
nyp.33433082244603	4793	4	on	on	RP
nyp.33433082244603	4793	5	to	to	TO
nyp.33433082244603	4793	6	boil	boil	VB
nyp.33433082244603	4793	7	in	in	IN
nyp.33433082244603	4793	8	a	a	DT
nyp.33433082244603	4793	9	farina	farina	NNP
nyp.33433082244603	4793	10	boiler	boiler	NN
nyp.33433082244603	4793	11	.	.	.
nyp.33433082244603	4794	1	Beat	Beat	VBD
nyp.33433082244603	4794	2	410	410	CD
nyp.33433082244603	4794	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4794	4	COOK	COOK	NNP
nyp.33433082244603	4794	5	BOOK	BOOK	NNP
nyp.33433082244603	4794	6	the	the	DT
nyp.33433082244603	4794	7	eggs	egg	NNS
nyp.33433082244603	4794	8	and	and	CC
nyp.33433082244603	4794	9	sugar	sugar	NN
nyp.33433082244603	4794	10	together	together	RB
nyp.33433082244603	4794	11	until	until	IN
nyp.33433082244603	4794	12	light	light	NN
nyp.33433082244603	4794	13	,	,	,
nyp.33433082244603	4794	14	add	add	VB
nyp.33433082244603	4794	15	to	to	IN
nyp.33433082244603	4794	16	the	the	DT
nyp.33433082244603	4794	17	boiling	boiling	NN
nyp.33433082244603	4794	18	cream	cream	NN
nyp.33433082244603	4794	19	,	,	,
nyp.33433082244603	4794	20	stir	stir	VB
nyp.33433082244603	4794	21	until	until	IN
nyp.33433082244603	4794	22	it	-PRON-	PRP
nyp.33433082244603	4794	23	thickens	thicken	VBZ
nyp.33433082244603	4794	24	(	(	-LRB-
nyp.33433082244603	4794	25	about	about	RB
nyp.33433082244603	4794	26	one	one	CD
nyp.33433082244603	4794	27	minute	minute	NN
nyp.33433082244603	4794	28	)	)	-RRB-
nyp.33433082244603	4794	29	,	,	,
nyp.33433082244603	4794	30	add	add	VB
nyp.33433082244603	4794	31	the	the	DT
nyp.33433082244603	4794	32	gelatine	gelatine	NN
nyp.33433082244603	4794	33	,	,	,
nyp.33433082244603	4794	34	stir	stir	VB
nyp.33433082244603	4794	35	until	until	IN
nyp.33433082244603	4794	36	dissolved	dissolve	VBN
nyp.33433082244603	4794	37	;	;	:
nyp.33433082244603	4794	38	take	take	VB
nyp.33433082244603	4794	39	from	from	IN
nyp.33433082244603	4794	40	the	the	DT
nyp.33433082244603	4794	41	fire	fire	NN
nyp.33433082244603	4794	42	,	,	,
nyp.33433082244603	4794	43	add	add	VB
nyp.33433082244603	4794	44	the	the	DT
nyp.33433082244603	4794	45	vanilla	vanilla	NN
nyp.33433082244603	4794	46	,	,	,
nyp.33433082244603	4794	47	and	and	CC
nyp.33433082244603	4794	48	(	(	-LRB-
nyp.33433082244603	4794	49	if	if	IN
nyp.33433082244603	4794	50	you	-PRON-	PRP
nyp.33433082244603	4794	51	use	use	VBP
nyp.33433082244603	4794	52	it	-PRON-	PRP
nyp.33433082244603	4794	53	)	)	-RRB-
nyp.33433082244603	4794	54	two	two	CD
nyp.33433082244603	4794	55	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4794	56	of	of	IN
nyp.33433082244603	4794	57	brandy	brandy	NN
nyp.33433082244603	4794	58	and	and	CC
nyp.33433082244603	4794	59	four	four	CD
nyp.33433082244603	4794	60	of	of	IN
nyp.33433082244603	4794	61	sherry	sherry	NN
nyp.33433082244603	4794	62	.	.	.
nyp.33433082244603	4795	1	Stand	stand	VB
nyp.33433082244603	4795	2	it	-PRON-	PRP
nyp.33433082244603	4795	3	away	away	RB
nyp.33433082244603	4795	4	in	in	IN
nyp.33433082244603	4795	5	a	a	DT
nyp.33433082244603	4795	6	cold	cold	JJ
nyp.33433082244603	4795	7	place	place	NN
nyp.33433082244603	4795	8	until	until	IN
nyp.33433082244603	4795	9	wanted	want	VBN
nyp.33433082244603	4795	10	.	.	.
nyp.33433082244603	4796	1	If	if	IN
nyp.33433082244603	4796	2	you	-PRON-	PRP
nyp.33433082244603	4796	3	have	have	VBP
nyp.33433082244603	4796	4	no	no	DT
nyp.33433082244603	4796	5	round	round	JJ
nyp.33433082244603	4796	6	mould	mould	NN
nyp.33433082244603	4796	7	,	,	,
nyp.33433082244603	4796	8	use	use	VB
nyp.33433082244603	4796	9	the	the	DT
nyp.33433082244603	4796	10	freezer	freezer	NN
nyp.33433082244603	4796	11	to	to	TO
nyp.33433082244603	4796	12	mould	mould	VB
nyp.33433082244603	4796	13	it	-PRON-	PRP
nyp.33433082244603	4796	14	.	.	.
nyp.33433082244603	4797	1	This	this	DT
nyp.33433082244603	4797	2	quantity	quantity	NN
nyp.33433082244603	4797	3	will	will	MD
nyp.33433082244603	4797	4	serve	serve	VB
nyp.33433082244603	4797	5	twelve	twelve	CD
nyp.33433082244603	4797	6	persons	person	NNS
nyp.33433082244603	4797	7	.	.	.
nyp.33433082244603	4798	1	NESSELRODE	NESSELRODE	NNP
nyp.33433082244603	4798	2	PUDDING	PUDDING	NNP
nyp.33433082244603	4798	3	i	i	PRP
nyp.33433082244603	4798	4	pint	pint	NN
nyp.33433082244603	4798	5	of	of	IN
nyp.33433082244603	4798	6	chestnuts	chestnut	NNS
nyp.33433082244603	4798	7	i	i	PRP
nyp.33433082244603	4798	8	pint	pint	VBP
nyp.33433082244603	4798	9	of	of	IN
nyp.33433082244603	4798	10	almonds	almond	NNS
nyp.33433082244603	4798	11	i	i	PRP
nyp.33433082244603	4798	12	pint	pint	VBP
nyp.33433082244603	4798	13	of	of	IN
nyp.33433082244603	4798	14	sugar	sugar	NN
nyp.33433082244603	4798	15	i	i	PRP
nyp.33433082244603	4798	16	pint	pint	NN
nyp.33433082244603	4798	17	of	of	IN
nyp.33433082244603	4798	18	cream	cream	NN
nyp.33433082244603	4798	19	i	i	PRP
nyp.33433082244603	4798	20	pint	pint	NN
nyp.33433082244603	4798	21	of	of	IN
nyp.33433082244603	4798	22	boiling	boiling	NN
nyp.33433082244603	4798	23	water	water	NN
nyp.33433082244603	4798	24	i	i	PRP
nyp.33433082244603	4798	25	pineapple	pineapple	NN
nyp.33433082244603	4798	26	or	or	CC
nyp.33433082244603	4798	27	one	one	CD
nyp.33433082244603	4798	28	pint	pint	NN
nyp.33433082244603	4798	29	of	of	IN
nyp.33433082244603	4798	30	i	i	PRP
nyp.33433082244603	4798	31	pound	pound	NN
nyp.33433082244603	4798	32	of	of	IN
nyp.33433082244603	4798	33	French	french	JJ
nyp.33433082244603	4798	34	can-	can-	NN
nyp.33433082244603	4798	35	canned	can	VBN
nyp.33433082244603	4798	36	died	die	VBD
nyp.33433082244603	4798	37	fruit	fruit	NN
nyp.33433082244603	4798	38	(	(	-LRB-
nyp.33433082244603	4798	39	mixed	mixed	JJ
nyp.33433082244603	4798	40	)	)	-RRB-
nyp.33433082244603	4798	41	Yolks	yolk	NNS
nyp.33433082244603	4798	42	of	of	IN
nyp.33433082244603	4798	43	six	six	CD
nyp.33433082244603	4798	44	eggs	egg	NNS
nyp.33433082244603	4798	45	Shell	Shell	NNP
nyp.33433082244603	4798	46	the	the	DT
nyp.33433082244603	4798	47	chestnuts	chestnut	NNS
nyp.33433082244603	4798	48	,	,	,
nyp.33433082244603	4798	49	take	take	VB
nyp.33433082244603	4798	50	off	off	RP
nyp.33433082244603	4798	51	the	the	DT
nyp.33433082244603	4798	52	brown	brown	JJ
nyp.33433082244603	4798	53	skin	skin	NN
nyp.33433082244603	4798	54	,	,	,
nyp.33433082244603	4798	55	put	put	VBD
nyp.33433082244603	4798	56	them	-PRON-	PRP
nyp.33433082244603	4798	57	in	in	IN
nyp.33433082244603	4798	58	a	a	DT
nyp.33433082244603	4798	59	saucepan	saucepan	NN
nyp.33433082244603	4798	60	,	,	,
nyp.33433082244603	4798	61	cover	cover	VBP
nyp.33433082244603	4798	62	with	with	IN
nyp.33433082244603	4798	63	boiling	boiling	NN
nyp.33433082244603	4798	64	water	water	NN
nyp.33433082244603	4798	65	,	,	,
nyp.33433082244603	4798	66	and	and	CC
nyp.33433082244603	4798	67	boil	boil	VB
nyp.33433082244603	4798	68	twenty	twenty	CD
nyp.33433082244603	4798	69	min-	min-	JJ
nyp.33433082244603	4798	70	utes	ute	NNS
nyp.33433082244603	4798	71	,	,	,
nyp.33433082244603	4798	72	then	then	RB
nyp.33433082244603	4798	73	press	press	VB
nyp.33433082244603	4798	74	them	-PRON-	PRP
nyp.33433082244603	4798	75	through	through	IN
nyp.33433082244603	4798	76	a	a	DT
nyp.33433082244603	4798	77	colander	colander	NN
nyp.33433082244603	4798	78	.	.	.
nyp.33433082244603	4799	1	Shell	Shell	NNP
nyp.33433082244603	4799	2	,	,	,
nyp.33433082244603	4799	3	blanch	blanch	VB
nyp.33433082244603	4799	4	and	and	CC
nyp.33433082244603	4799	5	pound	pound	VB
nyp.33433082244603	4799	6	the	the	DT
nyp.33433082244603	4799	7	almonds	almond	NNS
nyp.33433082244603	4799	8	.	.	.
nyp.33433082244603	4800	1	Cut	cut	VB
nyp.33433082244603	4800	2	the	the	DT
nyp.33433082244603	4800	3	fruit	fruit	NN
nyp.33433082244603	4800	4	into	into	IN
nyp.33433082244603	4800	5	small	small	JJ
nyp.33433082244603	4800	6	pieces	piece	NNS
nyp.33433082244603	4800	7	.	.	.
nyp.33433082244603	4801	1	Put	put	VB
nyp.33433082244603	4801	2	the	the	DT
nyp.33433082244603	4801	3	water	water	NN
nyp.33433082244603	4801	4	and	and	CC
nyp.33433082244603	4801	5	sugar	sugar	NN
nyp.33433082244603	4801	6	on	on	RP
nyp.33433082244603	4801	7	to	to	TO
nyp.33433082244603	4801	8	boil	boil	VB
nyp.33433082244603	4801	9	;	;	:
nyp.33433082244603	4801	10	let	let	VB
nyp.33433082244603	4801	11	it	-PRON-	PRP
nyp.33433082244603	4801	12	boil	boil	VB
nyp.33433082244603	4801	13	fifteen	fifteen	CD
nyp.33433082244603	4801	14	min-	min-	JJ
nyp.33433082244603	4801	15	utes	ute	NNS
nyp.33433082244603	4801	16	.	.	.
nyp.33433082244603	4802	1	Beat	beat	VB
nyp.33433082244603	4802	2	the	the	DT
nyp.33433082244603	4802	3	yolks	yolk	NNS
nyp.33433082244603	4802	4	of	of	IN
nyp.33433082244603	4802	5	the	the	DT
nyp.33433082244603	4802	6	eggs	egg	NNS
nyp.33433082244603	4802	7	until	until	IN
nyp.33433082244603	4802	8	very	very	RB
nyp.33433082244603	4802	9	light	light	NN
nyp.33433082244603	4802	10	;	;	:
nyp.33433082244603	4802	11	add	add	VB
nyp.33433082244603	4802	12	them	-PRON-	PRP
nyp.33433082244603	4802	13	to	to	IN
nyp.33433082244603	4802	14	the	the	DT
nyp.33433082244603	4802	15	boiling	boiling	NN
nyp.33433082244603	4802	16	syrup	syrup	NN
nyp.33433082244603	4802	17	;	;	:
nyp.33433082244603	4802	18	stir	stir	VB
nyp.33433082244603	4802	19	over	over	IN
nyp.33433082244603	4802	20	the	the	DT
nyp.33433082244603	4802	21	fire	fire	NN
nyp.33433082244603	4802	22	until	until	IN
nyp.33433082244603	4802	23	it	-PRON-	PRP
nyp.33433082244603	4802	24	boils	boil	VBZ
nyp.33433082244603	4802	25	,	,	,
nyp.33433082244603	4802	26	then	then	RB
nyp.33433082244603	4802	27	take	take	VB
nyp.33433082244603	4802	28	it	-PRON-	PRP
nyp.33433082244603	4802	29	off	off	RP
nyp.33433082244603	4802	30	,	,	,
nyp.33433082244603	4802	31	and	and	CC
nyp.33433082244603	4802	32	beat	beat	VBD
nyp.33433082244603	4802	33	with	with	IN
nyp.33433082244603	4802	34	a	a	DT
nyp.33433082244603	4802	35	wire	wire	NN
nyp.33433082244603	4802	36	spoon	spoon	NN
nyp.33433082244603	4802	37	until	until	IN
nyp.33433082244603	4802	38	cold	cold	NN
nyp.33433082244603	4802	39	.	.	.
nyp.33433082244603	4803	1	Now	now	RB
nyp.33433082244603	4803	2	add	add	VB
nyp.33433082244603	4803	3	the	the	DT
nyp.33433082244603	4803	4	fruit	fruit	NN
nyp.33433082244603	4803	5	,	,	,
nyp.33433082244603	4803	6	cream	cream	NN
nyp.33433082244603	4803	7	,	,	,
nyp.33433082244603	4803	8	almonds	almond	NNS
nyp.33433082244603	4803	9	,	,	,
nyp.33433082244603	4803	10	chestnuts	chestnut	NNS
nyp.33433082244603	4803	11	,	,	,
nyp.33433082244603	4803	12	and	and	CC
nyp.33433082244603	4803	13	a	a	DT
nyp.33433082244603	4803	14	table-	table-	NN
nyp.33433082244603	4803	15	spoonful	spoonful	NN
nyp.33433082244603	4803	16	of	of	IN
nyp.33433082244603	4803	17	vanilla	vanilla	NN
nyp.33433082244603	4803	18	,	,	,
nyp.33433082244603	4803	19	and	and	CC
nyp.33433082244603	4803	20	(	(	-LRB-
nyp.33433082244603	4803	21	if	if	IN
nyp.33433082244603	4803	22	you	-PRON-	PRP
nyp.33433082244603	4803	23	use	use	VBP
nyp.33433082244603	4803	24	wine	wine	NN
nyp.33433082244603	4803	25	)	)	-RRB-
nyp.33433082244603	4803	26	four	four	CD
nyp.33433082244603	4803	27	tablespoon-	tablespoon-	NN
nyp.33433082244603	4803	28	fuls	fuls	NN
nyp.33433082244603	4803	29	of	of	IN
nyp.33433082244603	4803	30	sherry	sherry	NN
nyp.33433082244603	4803	31	.	.	.
nyp.33433082244603	4804	1	Mix	mix	VB
nyp.33433082244603	4804	2	all	all	RB
nyp.33433082244603	4804	3	well	well	RB
nyp.33433082244603	4804	4	together	together	RB
nyp.33433082244603	4804	5	,	,	,
nyp.33433082244603	4804	6	turn	turn	VB
nyp.33433082244603	4804	7	into	into	IN
nyp.33433082244603	4804	8	the	the	DT
nyp.33433082244603	4804	9	freezer	freezer	NN
nyp.33433082244603	4804	10	,	,	,
nyp.33433082244603	4804	11	and	and	CC
nyp.33433082244603	4804	12	freeze	freeze	VB
nyp.33433082244603	4804	13	.	.	.
nyp.33433082244603	4805	1	After	after	IN
nyp.33433082244603	4805	2	it	-PRON-	PRP
nyp.33433082244603	4805	3	is	be	VBZ
nyp.33433082244603	4805	4	frozen	frozen	JJ
nyp.33433082244603	4805	5	,	,	,
nyp.33433082244603	4805	6	drain	drain	VB
nyp.33433082244603	4805	7	off	off	IN
nyp.33433082244603	4805	8	the	the	DT
nyp.33433082244603	4805	9	water	water	NN
nyp.33433082244603	4805	10	,	,	,
nyp.33433082244603	4805	11	add	add	VB
nyp.33433082244603	4805	12	more	more	JJR
nyp.33433082244603	4805	13	salt	salt	NN
nyp.33433082244603	4805	14	and	and	CC
nyp.33433082244603	4805	15	ice	ice	NN
nyp.33433082244603	4805	16	,	,	,
nyp.33433082244603	4805	17	cover	cover	VB
nyp.33433082244603	4805	18	the	the	DT
nyp.33433082244603	4805	19	freezer	freezer	NN
nyp.33433082244603	4805	20	with	with	IN
nyp.33433082244603	4805	21	a	a	DT
nyp.33433082244603	4805	22	piece	piece	NN
nyp.33433082244603	4805	23	of	of	IN
nyp.33433082244603	4805	24	carpet	carpet	NN
nyp.33433082244603	4805	25	,	,	,
nyp.33433082244603	4805	26	and	and	CC
nyp.33433082244603	4805	27	stand	stand	VB
nyp.33433082244603	4805	28	away	away	RB
nyp.33433082244603	4805	29	for	for	IN
nyp.33433082244603	4805	30	four	four	CD
nyp.33433082244603	4805	31	or	or	CC
nyp.33433082244603	4805	32	five	five	CD
nyp.33433082244603	4805	33	hours	hour	NNS
nyp.33433082244603	4805	34	to	to	TO
nyp.33433082244603	4805	35	ripen	ripen	VB
nyp.33433082244603	4805	36	.	.	.
nyp.33433082244603	4806	1	This	this	DT
nyp.33433082244603	4806	2	will	will	MD
nyp.33433082244603	4806	3	serve	serve	VB
nyp.33433082244603	4806	4	fifteen	fifteen	CD
nyp.33433082244603	4806	5	persons	person	NNS
nyp.33433082244603	4806	6	.	.	.
nyp.33433082244603	4807	1	MY	my	PRP$
nyp.33433082244603	4807	2	QUEEN	queen	NN
nyp.33433082244603	4807	3	PUDDING	pudding	NN
nyp.33433082244603	4807	4	Pack	Pack	NNP
nyp.33433082244603	4807	5	a	a	DT
nyp.33433082244603	4807	6	two	two	CD
nyp.33433082244603	4807	7	-	-	HYPH
nyp.33433082244603	4807	8	quart	quart	NN
nyp.33433082244603	4807	9	bombe	bombe	NN
nyp.33433082244603	4807	10	-	-	HYPH
nyp.33433082244603	4807	11	glace	glace	JJ
nyp.33433082244603	4807	12	mould	mould	NN
nyp.33433082244603	4807	13	in	in	IN
nyp.33433082244603	4807	14	salt	salt	NN
nyp.33433082244603	4807	15	and	and	CC
nyp.33433082244603	4807	16	ice	ice	NN
nyp.33433082244603	4807	17	.	.	.
nyp.33433082244603	4808	1	Remove	remove	VB
nyp.33433082244603	4808	2	the	the	DT
nyp.33433082244603	4808	3	cover	cover	NN
nyp.33433082244603	4808	4	,	,	,
nyp.33433082244603	4808	5	being	be	VBG
nyp.33433082244603	4808	6	careful	careful	JJ
nyp.33433082244603	4808	7	not	not	RB
nyp.33433082244603	4808	8	to	to	TO
nyp.33433082244603	4808	9	drop	drop	VB
nyp.33433082244603	4808	10	any	any	DT
nyp.33433082244603	4808	11	salt	salt	NN
nyp.33433082244603	4808	12	in-	in-	NN
nyp.33433082244603	4808	13	side	side	NN
nyp.33433082244603	4808	14	the	the	DT
nyp.33433082244603	4808	15	mould	mould	NN
nyp.33433082244603	4808	16	.	.	.
nyp.33433082244603	4809	1	Now	now	RB
nyp.33433082244603	4809	2	line	line	VB
nyp.33433082244603	4809	3	the	the	DT
nyp.33433082244603	4809	4	mould	mould	NN
nyp.33433082244603	4809	5	with	with	IN
nyp.33433082244603	4809	6	strawberry	strawberry	NN
nyp.33433082244603	4809	7	or	or	CC
nyp.33433082244603	4809	8	PUDDINGS	pudding	NNS
nyp.33433082244603	4809	9	AND	and	CC
nyp.33433082244603	4809	10	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4809	11	411	411	CD
nyp.33433082244603	4809	12	pomegranate	pomegranate	NN
nyp.33433082244603	4809	13	water	water	NN
nyp.33433082244603	4809	14	-	-	HYPH
nyp.33433082244603	4809	15	ice	ice	NN
nyp.33433082244603	4809	16	,	,	,
nyp.33433082244603	4809	17	fill	fill	VB
nyp.33433082244603	4809	18	the	the	DT
nyp.33433082244603	4809	19	centre	centre	NN
nyp.33433082244603	4809	20	with	with	IN
nyp.33433082244603	4809	21	French	french	JJ
nyp.33433082244603	4809	22	bombe	bombe	NN
nyp.33433082244603	4809	23	mixture	mixture	NN
nyp.33433082244603	4809	24	,	,	,
nyp.33433082244603	4809	25	press	press	VB
nyp.33433082244603	4809	26	the	the	DT
nyp.33433082244603	4809	27	lid	lid	NN
nyp.33433082244603	4809	28	down	down	RP
nyp.33433082244603	4809	29	tightly	tightly	RB
nyp.33433082244603	4809	30	,	,	,
nyp.33433082244603	4809	31	cover	cover	VB
nyp.33433082244603	4809	32	with	with	IN
nyp.33433082244603	4809	33	salt	salt	NN
nyp.33433082244603	4809	34	and	and	CC
nyp.33433082244603	4809	35	ice	ice	NN
nyp.33433082244603	4809	36	,	,	,
nyp.33433082244603	4809	37	and	and	CC
nyp.33433082244603	4809	38	stand	stand	VB
nyp.33433082244603	4809	39	away	away	RB
nyp.33433082244603	4809	40	two	two	CD
nyp.33433082244603	4809	41	hours	hour	NNS
nyp.33433082244603	4809	42	or	or	CC
nyp.33433082244603	4809	43	more	more	JJR
nyp.33433082244603	4809	44	to	to	TO
nyp.33433082244603	4809	45	freeze	freeze	VB
nyp.33433082244603	4809	46	.	.	.
nyp.33433082244603	4810	1	When	when	WRB
nyp.33433082244603	4810	2	ready	ready	JJ
nyp.33433082244603	4810	3	to	to	TO
nyp.33433082244603	4810	4	serve	serve	VB
nyp.33433082244603	4810	5	,	,	,
nyp.33433082244603	4810	6	wash	wash	VB
nyp.33433082244603	4810	7	the	the	DT
nyp.33433082244603	4810	8	outside	outside	NN
nyp.33433082244603	4810	9	of	of	IN
nyp.33433082244603	4810	10	the	the	DT
nyp.33433082244603	4810	11	mould	mould	NN
nyp.33433082244603	4810	12	in	in	IN
nyp.33433082244603	4810	13	cold	cold	JJ
nyp.33433082244603	4810	14	water	water	NN
nyp.33433082244603	4810	15	,	,	,
nyp.33433082244603	4810	16	turn	turn	VB
nyp.33433082244603	4810	17	the	the	DT
nyp.33433082244603	4810	18	pudding	pudding	NN
nyp.33433082244603	4810	19	out	out	RP
nyp.33433082244603	4810	20	carefully	carefully	RB
nyp.33433082244603	4810	21	in	in	IN
nyp.33433082244603	4810	22	the	the	DT
nyp.33433082244603	4810	23	centre	centre	NN
nyp.33433082244603	4810	24	of	of	IN
nyp.33433082244603	4810	25	a	a	DT
nyp.33433082244603	4810	26	large	large	JJ
nyp.33433082244603	4810	27	round	round	JJ
nyp.33433082244603	4810	28	dish	dish	NN
nyp.33433082244603	4810	29	,	,	,
nyp.33433082244603	4810	30	heap	heap	NN
nyp.33433082244603	4810	31	around	around	IN
nyp.33433082244603	4810	32	it	-PRON-	PRP
nyp.33433082244603	4810	33	sweetened	sweeten	VBD
nyp.33433082244603	4810	34	whipped	whip	VBN
nyp.33433082244603	4810	35	cream	cream	NN
nyp.33433082244603	4810	36	.	.	.
nyp.33433082244603	4811	1	Place	place	NN
nyp.33433082244603	4811	2	here	here	RB
nyp.33433082244603	4811	3	and	and	CC
nyp.33433082244603	4811	4	there	there	RB
nyp.33433082244603	4811	5	over	over	IN
nyp.33433082244603	4811	6	the	the	DT
nyp.33433082244603	4811	7	cream	cream	NN
nyp.33433082244603	4811	8	candied	candy	VBN
nyp.33433082244603	4811	9	cherries	cherry	NNS
nyp.33433082244603	4811	10	and	and	CC
nyp.33433082244603	4811	11	mar-	mar-	NNP
nyp.33433082244603	4811	12	rons	rons	NNP
nyp.33433082244603	4811	13	glacis	glacis	NNP
nyp.33433082244603	4811	14	.	.	.
nyp.33433082244603	4812	1	ICED	ICED	NNP
nyp.33433082244603	4812	2	RICE	rice	NN
nyp.33433082244603	4812	3	PUDDING	pudding	NN
nyp.33433082244603	4812	4	WITH	with	IN
nyp.33433082244603	4812	5	A	a	DT
nyp.33433082244603	4812	6	COMPOTE	compote	NN
nyp.33433082244603	4812	7	OF	of	IN
nyp.33433082244603	4812	8	ORANGES	orange	NNS
nyp.33433082244603	4812	9	FOR	for	IN
nyp.33433082244603	4812	10	THE	the	DT
nyp.33433082244603	4812	11	PUDDING	pudding	NN
nyp.33433082244603	4812	12	y2	y2	NNP
nyp.33433082244603	4812	13	cup	cup	NN
nyp.33433082244603	4812	14	of	of	IN
nyp.33433082244603	4812	15	rice	rice	NN
nyp.33433082244603	4812	16	i	i	PRP
nyp.33433082244603	4812	17	pint	pint	NN
nyp.33433082244603	4812	18	of	of	IN
nyp.33433082244603	4812	19	milk	milk	NN
nyp.33433082244603	4812	20	i	i	PRP
nyp.33433082244603	4812	21	quart	quart	NN
nyp.33433082244603	4812	22	of	of	IN
nyp.33433082244603	4812	23	cream	cream	NN
nyp.33433082244603	4812	24	\y2	\y2	NNS
nyp.33433082244603	4812	25	cups	cup	NNS
nyp.33433082244603	4812	26	of	of	IN
nyp.33433082244603	4812	27	sugar	sugar	NN
nyp.33433082244603	4812	28	Yolks	yolk	NNS
nyp.33433082244603	4812	29	of	of	IN
nyp.33433082244603	4812	30	six	six	CD
nyp.33433082244603	4812	31	eggs	egg	NNS
nyp.33433082244603	4812	32	i	i	PRP
nyp.33433082244603	4812	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	4812	34	of	of	IN
nyp.33433082244603	4812	35	vanilla	vanilla	NN
nyp.33433082244603	4812	36	2	2	CD
nyp.33433082244603	4812	37	quarts	quart	NNS
nyp.33433082244603	4812	38	of	of	IN
nyp.33433082244603	4812	39	rock	rock	NN
nyp.33433082244603	4812	40	salt	salt	NN
nyp.33433082244603	4812	41	10	10	CD
nyp.33433082244603	4812	42	pounds	pound	NNS
nyp.33433082244603	4812	43	of	of	IN
nyp.33433082244603	4812	44	ice	ice	NN
nyp.33433082244603	4812	45	Rub	rub	VB
nyp.33433082244603	4812	46	the	the	DT
nyp.33433082244603	4812	47	rice	rice	NN
nyp.33433082244603	4812	48	well	well	RB
nyp.33433082244603	4812	49	in	in	IN
nyp.33433082244603	4812	50	a	a	DT
nyp.33433082244603	4812	51	clean	clean	JJ
nyp.33433082244603	4812	52	towel	towel	NN
nyp.33433082244603	4812	53	,	,	,
nyp.33433082244603	4812	54	put	put	VBD
nyp.33433082244603	4812	55	it	-PRON-	PRP
nyp.33433082244603	4812	56	on	on	RP
nyp.33433082244603	4812	57	to	to	TO
nyp.33433082244603	4812	58	boil	boil	VB
nyp.33433082244603	4812	59	in	in	IN
nyp.33433082244603	4812	60	one	one	CD
nyp.33433082244603	4812	61	pint	pint	NN
nyp.33433082244603	4812	62	of	of	IN
nyp.33433082244603	4812	63	cold	cold	JJ
nyp.33433082244603	4812	64	water	water	NN
nyp.33433082244603	4812	65	,	,	,
nyp.33433082244603	4812	66	boil	boil	VB
nyp.33433082244603	4812	67	a	a	DT
nyp.33433082244603	4812	68	half	half	JJ
nyp.33433082244603	4812	69	-	-	HYPH
nyp.33433082244603	4812	70	hour	hour	NN
nyp.33433082244603	4812	71	;	;	:
nyp.33433082244603	4812	72	drain	drain	NN
nyp.33433082244603	4812	73	,	,	,
nyp.33433082244603	4812	74	cover	cover	VB
nyp.33433082244603	4812	75	with	with	IN
nyp.33433082244603	4812	76	the	the	DT
nyp.33433082244603	4812	77	milk	milk	NN
nyp.33433082244603	4812	78	,	,	,
nyp.33433082244603	4812	79	and	and	CC
nyp.33433082244603	4812	80	boil	boil	VB
nyp.33433082244603	4812	81	a	a	DT
nyp.33433082244603	4812	82	half	half	JJ
nyp.33433082244603	4812	83	-	-	HYPH
nyp.33433082244603	4812	84	hour	hour	NN
nyp.33433082244603	4812	85	longer	long	RBR
nyp.33433082244603	4812	86	.	.	.
nyp.33433082244603	4813	1	While	while	IN
nyp.33433082244603	4813	2	this	this	DT
nyp.33433082244603	4813	3	is	be	VBZ
nyp.33433082244603	4813	4	boiling	boil	VBG
nyp.33433082244603	4813	5	,	,	,
nyp.33433082244603	4813	6	whip	whip	VB
nyp.33433082244603	4813	7	the	the	DT
nyp.33433082244603	4813	8	quart	quart	NN
nyp.33433082244603	4813	9	of	of	IN
nyp.33433082244603	4813	10	cream	cream	NN
nyp.33433082244603	4813	11	.	.	.
nyp.33433082244603	4814	1	After	after	IN
nyp.33433082244603	4814	2	you	-PRON-	PRP
nyp.33433082244603	4814	3	have	have	VBP
nyp.33433082244603	4814	4	whipped	whip	VBN
nyp.33433082244603	4814	5	all	all	DT
nyp.33433082244603	4814	6	you	-PRON-	PRP
nyp.33433082244603	4814	7	can	can	MD
nyp.33433082244603	4814	8	,	,	,
nyp.33433082244603	4814	9	add	add	VB
nyp.33433082244603	4814	10	the	the	DT
nyp.33433082244603	4814	11	remainder	remainder	NN
nyp.33433082244603	4814	12	,	,	,
nyp.33433082244603	4814	13	and	and	CC
nyp.33433082244603	4814	14	what	what	WP
nyp.33433082244603	4814	15	has	have	VBZ
nyp.33433082244603	4814	16	drained	drain	VBN
nyp.33433082244603	4814	17	from	from	IN
nyp.33433082244603	4814	18	the	the	DT
nyp.33433082244603	4814	19	other	other	JJ
nyp.33433082244603	4814	20	,	,	,
nyp.33433082244603	4814	21	to	to	IN
nyp.33433082244603	4814	22	the	the	DT
nyp.33433082244603	4814	23	rice	rice	NN
nyp.33433082244603	4814	24	and	and	CC
nyp.33433082244603	4814	25	milk	milk	NN
nyp.33433082244603	4814	26	.	.	.
nyp.33433082244603	4815	1	Stand	stand	VB
nyp.33433082244603	4815	2	the	the	DT
nyp.33433082244603	4815	3	whipped	whip	VBN
nyp.33433082244603	4815	4	cream	cream	NN
nyp.33433082244603	4815	5	in	in	IN
nyp.33433082244603	4815	6	a	a	DT
nyp.33433082244603	4815	7	cold	cold	JJ
nyp.33433082244603	4815	8	place	place	NN
nyp.33433082244603	4815	9	until	until	IN
nyp.33433082244603	4815	10	wanted	want	VBN
nyp.33433082244603	4815	11	.	.	.
nyp.33433082244603	4816	1	Now	now	RB
nyp.33433082244603	4816	2	press	press	VB
nyp.33433082244603	4816	3	the	the	DT
nyp.33433082244603	4816	4	rice	rice	NN
nyp.33433082244603	4816	5	through	through	IN
nyp.33433082244603	4816	6	a	a	DT
nyp.33433082244603	4816	7	wire	wire	NN
nyp.33433082244603	4816	8	sieve	sieve	NN
nyp.33433082244603	4816	9	,	,	,
nyp.33433082244603	4816	10	and	and	CC
nyp.33433082244603	4816	11	return	return	VB
nyp.33433082244603	4816	12	it	-PRON-	PRP
nyp.33433082244603	4816	13	to	to	IN
nyp.33433082244603	4816	14	the	the	DT
nyp.33433082244603	4816	15	farina	farina	NNP
nyp.33433082244603	4816	16	boiler	boiler	NN
nyp.33433082244603	4816	17	,	,	,
nyp.33433082244603	4816	18	in	in	IN
nyp.33433082244603	4816	19	which	which	WDT
nyp.33433082244603	4816	20	it	-PRON-	PRP
nyp.33433082244603	4816	21	was	be	VBD
nyp.33433082244603	4816	22	boiled	boil	VBN
nyp.33433082244603	4816	23	.	.	.
nyp.33433082244603	4817	1	Beat	beat	VB
nyp.33433082244603	4817	2	the	the	DT
nyp.33433082244603	4817	3	yolks	yolk	NNS
nyp.33433082244603	4817	4	and	and	CC
nyp.33433082244603	4817	5	sugar	sugar	NN
nyp.33433082244603	4817	6	together	together	RB
nyp.33433082244603	4817	7	until	until	IN
nyp.33433082244603	4817	8	light	light	NN
nyp.33433082244603	4817	9	,	,	,
nyp.33433082244603	4817	10	then	then	RB
nyp.33433082244603	4817	11	pour	pour	VB
nyp.33433082244603	4817	12	over	over	IN
nyp.33433082244603	4817	13	the	the	DT
nyp.33433082244603	4817	14	boiling	boiling	NN
nyp.33433082244603	4817	15	rice	rice	NN
nyp.33433082244603	4817	16	,	,	,
nyp.33433082244603	4817	17	stir	stir	VB
nyp.33433082244603	4817	18	well	well	RB
nyp.33433082244603	4817	19	,	,	,
nyp.33433082244603	4817	20	return	return	VB
nyp.33433082244603	4817	21	again	again	RB
nyp.33433082244603	4817	22	to	to	IN
nyp.33433082244603	4817	23	the	the	DT
nyp.33433082244603	4817	24	fire	fire	NN
nyp.33433082244603	4817	25	and	and	CC
nyp.33433082244603	4817	26	cook	cook	VB
nyp.33433082244603	4817	27	two	two	CD
nyp.33433082244603	4817	28	minutes	minute	NNS
nyp.33433082244603	4817	29	,	,	,
nyp.33433082244603	4817	30	or	or	CC
nyp.33433082244603	4817	31	until	until	IN
nyp.33433082244603	4817	32	it	-PRON-	PRP
nyp.33433082244603	4817	33	begins	begin	VBZ
nyp.33433082244603	4817	34	to	to	TO
nyp.33433082244603	4817	35	thicken	thicken	VB
nyp.33433082244603	4817	36	.	.	.
nyp.33433082244603	4818	1	Take	take	VB
nyp.33433082244603	4818	2	from	from	IN
nyp.33433082244603	4818	3	the	the	DT
nyp.33433082244603	4818	4	fire	fire	NN
nyp.33433082244603	4818	5	,	,	,
nyp.33433082244603	4818	6	add	add	VB
nyp.33433082244603	4818	7	the	the	DT
nyp.33433082244603	4818	8	vanilla	vanilla	NN
nyp.33433082244603	4818	9	,	,	,
nyp.33433082244603	4818	10	and	and	CC
nyp.33433082244603	4818	11	turn	turn	VB
nyp.33433082244603	4818	12	out	out	RP
nyp.33433082244603	4818	13	to	to	TO
nyp.33433082244603	4818	14	cool	cool	VB
nyp.33433082244603	4818	15	.	.	.
nyp.33433082244603	4819	1	When	when	WRB
nyp.33433082244603	4819	2	cool	cool	JJ
nyp.33433082244603	4819	3	,	,	,
nyp.33433082244603	4819	4	put	put	VBN
nyp.33433082244603	4819	5	into	into	IN
nyp.33433082244603	4819	6	the	the	DT
nyp.33433082244603	4819	7	freezer	freezer	NN
nyp.33433082244603	4819	8	and	and	CC
nyp.33433082244603	4819	9	freeze	freeze	VB
nyp.33433082244603	4819	10	(	(	-LRB-
nyp.33433082244603	4819	11	see	see	VB
nyp.33433082244603	4819	12	directions	direction	NNS
nyp.33433082244603	4819	13	for	for	IN
nyp.33433082244603	4819	14	freezing	freeze	VBG
nyp.33433082244603	4819	15	)	)	-RRB-
nyp.33433082244603	4819	16	.	.	.
nyp.33433082244603	4820	1	When	when	WRB
nyp.33433082244603	4820	2	frozen	frozen	JJ
nyp.33433082244603	4820	3	,	,	,
nyp.33433082244603	4820	4	stir	stir	VB
nyp.33433082244603	4820	5	in	in	IN
nyp.33433082244603	4820	6	the	the	DT
nyp.33433082244603	4820	7	whipped	whip	VBN
nyp.33433082244603	4820	8	cream	cream	NN
nyp.33433082244603	4820	9	,	,	,
nyp.33433082244603	4820	10	remove	remove	VB
nyp.33433082244603	4820	11	the	the	DT
nyp.33433082244603	4820	12	dasher	dasher	NN
nyp.33433082244603	4820	13	and	and	CC
nyp.33433082244603	4820	14	smooth	smooth	VB
nyp.33433082244603	4820	15	down	down	RP
nyp.33433082244603	4820	16	,	,	,
nyp.33433082244603	4820	17	and	and	CC
nyp.33433082244603	4820	18	let	let	VB
nyp.33433082244603	4820	19	stand	stand	VB
nyp.33433082244603	4820	20	for	for	IN
nyp.33433082244603	4820	21	two	two	CD
nyp.33433082244603	4820	22	hours	hour	NNS
nyp.33433082244603	4820	23	,	,	,
nyp.33433082244603	4820	24	packed	pack	VBN
nyp.33433082244603	4820	25	in	in	IN
nyp.33433082244603	4820	26	salt	salt	NN
nyp.33433082244603	4820	27	and	and	CC
nyp.33433082244603	4820	28	ice	ice	NN
nyp.33433082244603	4820	29	.	.	.
nyp.33433082244603	4821	1	FOR	for	IN
nyp.33433082244603	4821	2	THE	the	DT
nyp.33433082244603	4821	3	COMPOTE	COMPOTE	NNP
nyp.33433082244603	4821	4	r	r	NN
nyp.33433082244603	4821	5	dozen	dozen	NN
nyp.33433082244603	4821	6	sweet	sweet	JJ
nyp.33433082244603	4821	7	oranges	orange	NNS
nyp.33433082244603	4821	8	i	i	PRP
nyp.33433082244603	4821	9	pound	pound	VBP
nyp.33433082244603	4821	10	of	of	IN
nyp.33433082244603	4821	11	sugar	sugar	NN
nyp.33433082244603	4821	12	Juice	juice	NN
nyp.33433082244603	4821	13	of	of	IN
nyp.33433082244603	4821	14	quarter	quarter	NN
nyp.33433082244603	4821	15	of	of	IN
nyp.33433082244603	4821	16	a	a	DT
nyp.33433082244603	4821	17	lemon	lemon	NN
nyp.33433082244603	4821	18	i	i	NNP
nyp.33433082244603	4821	19	gill	gill	NNP
nyp.33433082244603	4821	20	of	of	IN
nyp.33433082244603	4821	21	water	water	NN
nyp.33433082244603	4821	22	412	412	CD
nyp.33433082244603	4821	23	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4821	24	COOK	COOK	NNP
nyp.33433082244603	4821	25	BOOK	BOOK	NNP
nyp.33433082244603	4821	26	Put	put	VB
nyp.33433082244603	4821	27	the	the	DT
nyp.33433082244603	4821	28	sugar	sugar	NN
nyp.33433082244603	4821	29	and	and	CC
nyp.33433082244603	4821	30	water	water	NN
nyp.33433082244603	4821	31	on	on	IN
nyp.33433082244603	4821	32	to	to	TO
nyp.33433082244603	4821	33	boil	boil	VB
nyp.33433082244603	4821	34	;	;	:
nyp.33433082244603	4821	35	boil	boil	VB
nyp.33433082244603	4821	36	ten	ten	CD
nyp.33433082244603	4821	37	minutes	minute	NNS
nyp.33433082244603	4821	38	,	,	,
nyp.33433082244603	4821	39	skim	skim	VBP
nyp.33433082244603	4821	40	,	,	,
nyp.33433082244603	4821	41	and	and	CC
nyp.33433082244603	4821	42	add	add	VB
nyp.33433082244603	4821	43	the	the	DT
nyp.33433082244603	4821	44	lemon	lemon	NN
nyp.33433082244603	4821	45	juice	juice	NN
nyp.33433082244603	4821	46	.	.	.
nyp.33433082244603	4822	1	Peel	peel	VB
nyp.33433082244603	4822	2	the	the	DT
nyp.33433082244603	4822	3	oranges	orange	NNS
nyp.33433082244603	4822	4	,	,	,
nyp.33433082244603	4822	5	cut	cut	VB
nyp.33433082244603	4822	6	them	-PRON-	PRP
nyp.33433082244603	4822	7	in	in	IN
nyp.33433082244603	4822	8	halves	half	NNS
nyp.33433082244603	4822	9	crosswise	crosswise	RB
nyp.33433082244603	4822	10	;	;	:
nyp.33433082244603	4822	11	cut	cut	VB
nyp.33433082244603	4822	12	out	out	RP
nyp.33433082244603	4822	13	the	the	DT
nyp.33433082244603	4822	14	cores	core	NNS
nyp.33433082244603	4822	15	with	with	IN
nyp.33433082244603	4822	16	a	a	DT
nyp.33433082244603	4822	17	sharp	sharp	JJ
nyp.33433082244603	4822	18	knife	knife	NN
nyp.33433082244603	4822	19	;	;	:
nyp.33433082244603	4822	20	put	put	VB
nyp.33433082244603	4822	21	a	a	DT
nyp.33433082244603	4822	22	few	few	JJ
nyp.33433082244603	4822	23	pieces	piece	NNS
nyp.33433082244603	4822	24	at	at	IN
nyp.33433082244603	4822	25	a	a	DT
nyp.33433082244603	4822	26	time	time	NN
nyp.33433082244603	4822	27	in	in	IN
nyp.33433082244603	4822	28	the	the	DT
nyp.33433082244603	4822	29	hot	hot	JJ
nyp.33433082244603	4822	30	syrup	syrup	NN
nyp.33433082244603	4822	31	,	,	,
nyp.33433082244603	4822	32	and	and	CC
nyp.33433082244603	4822	33	lay	lie	VBD
nyp.33433082244603	4822	34	them	-PRON-	PRP
nyp.33433082244603	4822	35	out	out	RP
nyp.33433082244603	4822	36	singly	singly	RB
nyp.33433082244603	4822	37	on	on	IN
nyp.33433082244603	4822	38	a	a	DT
nyp.33433082244603	4822	39	flat	flat	JJ
nyp.33433082244603	4822	40	dish	dish	NN
nyp.33433082244603	4822	41	;	;	:
nyp.33433082244603	4822	42	pour	pour	VB
nyp.33433082244603	4822	43	over	over	IN
nyp.33433082244603	4822	44	them	-PRON-	PRP
nyp.33433082244603	4822	45	the	the	DT
nyp.33433082244603	4822	46	-remaining	-remaining	NN
nyp.33433082244603	4822	47	syrup	syrup	NN
nyp.33433082244603	4822	48	and	and	CC
nyp.33433082244603	4822	49	stand	stand	VB
nyp.33433082244603	4822	50	on	on	IN
nyp.33433082244603	4822	51	the	the	DT
nyp.33433082244603	4822	52	ice	ice	NN
nyp.33433082244603	4822	53	to	to	TO
nyp.33433082244603	4822	54	cool	cool	VB
nyp.33433082244603	4822	55	.	.	.
nyp.33433082244603	4823	1	To	to	TO
nyp.33433082244603	4823	2	dish	dish	VB
nyp.33433082244603	4823	3	the	the	DT
nyp.33433082244603	4823	4	pudding	pudding	NN
nyp.33433082244603	4823	5	,	,	,
nyp.33433082244603	4823	6	lift	lift	VB
nyp.33433082244603	4823	7	the	the	DT
nyp.33433082244603	4823	8	can	can	NN
nyp.33433082244603	4823	9	out	out	IN
nyp.33433082244603	4823	10	of	of	IN
nyp.33433082244603	4823	11	the	the	DT
nyp.33433082244603	4823	12	ice	ice	NN
nyp.33433082244603	4823	13	and	and	CC
nyp.33433082244603	4823	14	wipe	wipe	VB
nyp.33433082244603	4823	15	it	-PRON-	PRP
nyp.33433082244603	4823	16	off	off	RP
nyp.33433082244603	4823	17	so	so	IN
nyp.33433082244603	4823	18	that	that	IN
nyp.33433082244603	4823	19	the	the	DT
nyp.33433082244603	4823	20	salt	salt	NN
nyp.33433082244603	4823	21	will	will	MD
nyp.33433082244603	4823	22	not	not	RB
nyp.33433082244603	4823	23	get	get	VB
nyp.33433082244603	4823	24	into	into	IN
nyp.33433082244603	4823	25	the	the	DT
nyp.33433082244603	4823	26	pudding	pudding	NN
nyp.33433082244603	4823	27	;	;	:
nyp.33433082244603	4823	28	then	then	RB
nyp.33433082244603	4823	29	wipe	wipe	VB
nyp.33433082244603	4823	30	the	the	DT
nyp.33433082244603	4823	31	bottom	bottom	NN
nyp.33433082244603	4823	32	with	with	IN
nyp.33433082244603	4823	33	a	a	DT
nyp.33433082244603	4823	34	towel	towel	NN
nyp.33433082244603	4823	35	dipped	dip	VBN
nyp.33433082244603	4823	36	in	in	IN
nyp.33433082244603	4823	37	boiling	boiling	NN
nyp.33433082244603	4823	38	water	water	NN
nyp.33433082244603	4823	39	,	,	,
nyp.33433082244603	4823	40	put	put	VB
nyp.33433082244603	4823	41	a	a	DT
nyp.33433082244603	4823	42	round	round	JJ
nyp.33433082244603	4823	43	dish	dish	NN
nyp.33433082244603	4823	44	over	over	IN
nyp.33433082244603	4823	45	the	the	DT
nyp.33433082244603	4823	46	top	top	NN
nyp.33433082244603	4823	47	of	of	IN
nyp.33433082244603	4823	48	it	-PRON-	PRP
nyp.33433082244603	4823	49	,	,	,
nyp.33433082244603	4823	50	turn	turn	VB
nyp.33433082244603	4823	51	it	-PRON-	PRP
nyp.33433082244603	4823	52	upside	upside	RB
nyp.33433082244603	4823	53	down	down	RB
nyp.33433082244603	4823	54	and	and	CC
nyp.33433082244603	4823	55	remove	remove	VB
nyp.33433082244603	4823	56	the	the	DT
nyp.33433082244603	4823	57	can	can	MD
nyp.33433082244603	4823	58	;	;	:
nyp.33433082244603	4823	59	if	if	IN
nyp.33433082244603	4823	60	it	-PRON-	PRP
nyp.33433082244603	4823	61	should	should	MD
nyp.33433082244603	4823	62	stick	stick	VB
nyp.33433082244603	4823	63	,	,	,
nyp.33433082244603	4823	64	wipe	wipe	VB
nyp.33433082244603	4823	65	again	again	RB
nyp.33433082244603	4823	66	with	with	IN
nyp.33433082244603	4823	67	the	the	DT
nyp.33433082244603	4823	68	hot	hot	JJ
nyp.33433082244603	4823	69	towel	towel	NN
nyp.33433082244603	4823	70	.	.	.
nyp.33433082244603	4824	1	Heap	Heap	NNP
nyp.33433082244603	4824	2	the	the	DT
nyp.33433082244603	4824	3	oranges	orange	NNS
nyp.33433082244603	4824	4	on	on	IN
nyp.33433082244603	4824	5	top	top	NN
nyp.33433082244603	4824	6	and	and	CC
nyp.33433082244603	4824	7	around	around	IN
nyp.33433082244603	4824	8	the	the	DT
nyp.33433082244603	4824	9	base	base	NN
nyp.33433082244603	4824	10	of	of	IN
nyp.33433082244603	4824	11	the	the	DT
nyp.33433082244603	4824	12	pudding	pudding	NN
nyp.33433082244603	4824	13	,	,	,
nyp.33433082244603	4824	14	and	and	CC
nyp.33433082244603	4824	15	pour	pour	VB
nyp.33433082244603	4824	16	the	the	DT
nyp.33433082244603	4824	17	syrup	syrup	NN
nyp.33433082244603	4824	18	over	over	IN
nyp.33433082244603	4824	19	them	-PRON-	PRP
nyp.33433082244603	4824	20	.	.	.
nyp.33433082244603	4825	1	Serve	serve	VB
nyp.33433082244603	4825	2	immediately	immediately	RB
nyp.33433082244603	4825	3	.	.	.
nyp.33433082244603	4826	1	This	this	DT
nyp.33433082244603	4826	2	is	be	VBZ
nyp.33433082244603	4826	3	worth	worth	JJ
nyp.33433082244603	4826	4	the	the	DT
nyp.33433082244603	4826	5	trouble	trouble	NN
nyp.33433082244603	4826	6	;	;	:
nyp.33433082244603	4826	7	besides	besides	IN
nyp.33433082244603	4826	8	being	be	VBG
nyp.33433082244603	4826	9	good	good	JJ
nyp.33433082244603	4826	10	,	,	,
nyp.33433082244603	4826	11	it	-PRON-	PRP
nyp.33433082244603	4826	12	is	be	VBZ
nyp.33433082244603	4826	13	a	a	DT
nyp.33433082244603	4826	14	very	very	RB
nyp.33433082244603	4826	15	handsome	handsome	JJ
nyp.33433082244603	4826	16	dish	dish	NN
nyp.33433082244603	4826	17	.	.	.
nyp.33433082244603	4827	1	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4827	2	BLANC	BLANC	NNP
nyp.33433082244603	4827	3	MANGE	MANGE	NNP
nyp.33433082244603	4827	4	i	i	PRP
nyp.33433082244603	4827	5	quart	quart	NN
nyp.33433082244603	4827	6	of	of	IN
nyp.33433082244603	4827	7	milk	milk	NN
nyp.33433082244603	4827	8	8	8	CD
nyp.33433082244603	4827	9	even	even	RB
nyp.33433082244603	4827	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4827	11	of	of	IN
nyp.33433082244603	4827	12	y2	y2	NNP
nyp.33433082244603	4827	13	cup	cup	NNP
nyp.33433082244603	4827	14	of	of	IN
nyp.33433082244603	4827	15	sugar	sugar	NN
nyp.33433082244603	4827	16	corn	corn	NN
nyp.33433082244603	4827	17	-	-	HYPH
nyp.33433082244603	4827	18	starch	starch	NN
nyp.33433082244603	4827	19	y	y	NN
nyp.33433082244603	4827	20	(	(	-LRB-
nyp.33433082244603	4827	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	4827	22	of	of	IN
nyp.33433082244603	4827	23	salt	salt	NN
nyp.33433082244603	4827	24	Put	Put	VBD
nyp.33433082244603	4827	25	the	the	DT
nyp.33433082244603	4827	26	milk	milk	NN
nyp.33433082244603	4827	27	on	on	IN
nyp.33433082244603	4827	28	to	to	TO
nyp.33433082244603	4827	29	boil	boil	VB
nyp.33433082244603	4827	30	in	in	IN
nyp.33433082244603	4827	31	a	a	DT
nyp.33433082244603	4827	32	farina	farina	NNP
nyp.33433082244603	4827	33	boiler	boiler	NN
nyp.33433082244603	4827	34	.	.	.
nyp.33433082244603	4828	1	Moisten	moisten	VB
nyp.33433082244603	4828	2	the	the	DT
nyp.33433082244603	4828	3	corn	corn	NN
nyp.33433082244603	4828	4	-	-	HYPH
nyp.33433082244603	4828	5	starch	starch	NN
nyp.33433082244603	4828	6	with	with	IN
nyp.33433082244603	4828	7	a	a	DT
nyp.33433082244603	4828	8	little	little	JJ
nyp.33433082244603	4828	9	cold	cold	JJ
nyp.33433082244603	4828	10	milk	milk	NN
nyp.33433082244603	4828	11	,	,	,
nyp.33433082244603	4828	12	then	then	RB
nyp.33433082244603	4828	13	add	add	VB
nyp.33433082244603	4828	14	it	-PRON-	PRP
nyp.33433082244603	4828	15	to	to	IN
nyp.33433082244603	4828	16	the	the	DT
nyp.33433082244603	4828	17	boil-	boil-	JJ
nyp.33433082244603	4828	18	ing	e	VBG
nyp.33433082244603	4828	19	milk	milk	NN
nyp.33433082244603	4828	20	,	,	,
nyp.33433082244603	4828	21	and	and	CC
nyp.33433082244603	4828	22	stir	stir	VB
nyp.33433082244603	4828	23	until	until	IN
nyp.33433082244603	4828	24	it	-PRON-	PRP
nyp.33433082244603	4828	25	thickens	thicken	VBZ
nyp.33433082244603	4828	26	;	;	:
nyp.33433082244603	4828	27	add	add	VB
nyp.33433082244603	4828	28	the	the	DT
nyp.33433082244603	4828	29	sugar	sugar	NN
nyp.33433082244603	4828	30	and	and	CC
nyp.33433082244603	4828	31	salt	salt	NN
nyp.33433082244603	4828	32	,	,	,
nyp.33433082244603	4828	33	take	take	VB
nyp.33433082244603	4828	34	from	from	IN
nyp.33433082244603	4828	35	the	the	DT
nyp.33433082244603	4828	36	fire	fire	NN
nyp.33433082244603	4828	37	,	,	,
nyp.33433082244603	4828	38	pour	pour	VB
nyp.33433082244603	4828	39	into	into	IN
nyp.33433082244603	4828	40	custard	custard	NN
nyp.33433082244603	4828	41	cups	cup	NNS
nyp.33433082244603	4828	42	,	,	,
nyp.33433082244603	4828	43	and	and	CC
nyp.33433082244603	4828	44	set	set	VB
nyp.33433082244603	4828	45	away	away	RB
nyp.33433082244603	4828	46	to	to	TO
nyp.33433082244603	4828	47	harden	harden	VB
nyp.33433082244603	4828	48	.	.	.
nyp.33433082244603	4829	1	Serve	serve	VB
nyp.33433082244603	4829	2	with	with	IN
nyp.33433082244603	4829	3	Cream	Cream	NNP
nyp.33433082244603	4829	4	Sauce	Sauce	NNP
nyp.33433082244603	4829	5	.	.	.
nyp.33433082244603	4830	1	This	this	DT
nyp.33433082244603	4830	2	will	will	MD
nyp.33433082244603	4830	3	serve	serve	VB
nyp.33433082244603	4830	4	five	five	CD
nyp.33433082244603	4830	5	or	or	CC
nyp.33433082244603	4830	6	six	six	CD
nyp.33433082244603	4830	7	persons	person	NNS
nyp.33433082244603	4830	8	.	.	.
nyp.33433082244603	4831	1	FRUIT	FRUIT	NNP
nyp.33433082244603	4831	2	BLANC	BLANC	NNP
nyp.33433082244603	4831	3	MANGE	MANGE	NNP
nyp.33433082244603	4831	4	One	one	CD
nyp.33433082244603	4831	5	quart	quart	NN
nyp.33433082244603	4831	6	of	of	IN
nyp.33433082244603	4831	7	stewed	stew	VBN
nyp.33433082244603	4831	8	or	or	CC
nyp.33433082244603	4831	9	one	one	PRP
nyp.33433082244603	4831	10	can	can	MD
nyp.33433082244603	4831	11	of	of	IN
nyp.33433082244603	4831	12	fruit	fruit	NN
nyp.33433082244603	4831	13	,	,	,
nyp.33433082244603	4831	14	(	(	-LRB-
nyp.33433082244603	4831	15	cherries	cherry	NNS
nyp.33433082244603	4831	16	,	,	,
nyp.33433082244603	4831	17	rasp-	rasp-	JJ
nyp.33433082244603	4831	18	berries	berry	NNS
nyp.33433082244603	4831	19	,	,	,
nyp.33433082244603	4831	20	and	and	CC
nyp.33433082244603	4831	21	strawberries	strawberry	NNS
nyp.33433082244603	4831	22	are	be	VBP
nyp.33433082244603	4831	23	l	l	NN
nyp.33433082244603	4831	24	>	>	XX
nyp.33433082244603	4831	25	est	est	NN
nyp.33433082244603	4831	26	)	)	-RRB-
nyp.33433082244603	4831	27	.	.	.
nyp.33433082244603	4832	1	Strain	strain	VB
nyp.33433082244603	4832	2	off	off	RP
nyp.33433082244603	4832	3	all	all	PDT
nyp.33433082244603	4832	4	the	the	DT
nyp.33433082244603	4832	5	juice	juice	NN
nyp.33433082244603	4832	6	,	,	,
nyp.33433082244603	4832	7	sweeten	sweeten	VB
nyp.33433082244603	4832	8	it	-PRON-	PRP
nyp.33433082244603	4832	9	to	to	TO
nyp.33433082244603	4832	10	taste	taste	VB
nyp.33433082244603	4832	11	,	,	,
nyp.33433082244603	4832	12	and	and	CC
nyp.33433082244603	4832	13	put	put	VBD
nyp.33433082244603	4832	14	it	-PRON-	PRP
nyp.33433082244603	4832	15	on	on	RP
nyp.33433082244603	4832	16	to	to	TO
nyp.33433082244603	4832	17	boil	boil	VB
nyp.33433082244603	4832	18	.	.	.
nyp.33433082244603	4833	1	Moisten	moisten	VB
nyp.33433082244603	4833	2	three	three	CD
nyp.33433082244603	4833	3	even	even	RB
nyp.33433082244603	4833	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4833	5	of	of	IN
nyp.33433082244603	4833	6	corn	corn	NN
nyp.33433082244603	4833	7	-	-	HYPH
nyp.33433082244603	4833	8	starch	starch	NN
nyp.33433082244603	4833	9	with	with	IN
nyp.33433082244603	4833	10	a	a	DT
nyp.33433082244603	4833	11	little	little	JJ
nyp.33433082244603	4833	12	cold	cold	JJ
nyp.33433082244603	4833	13	PUDDINGS	pudding	NNS
nyp.33433082244603	4833	14	AND	and	CC
nyp.33433082244603	4833	15	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4833	16	413	413	CD
nyp.33433082244603	4833	17	water	water	NN
nyp.33433082244603	4833	18	,	,	,
nyp.33433082244603	4833	19	and	and	CC
nyp.33433082244603	4833	20	stir	stir	VB
nyp.33433082244603	4833	21	it	-PRON-	PRP
nyp.33433082244603	4833	22	into	into	IN
nyp.33433082244603	4833	23	the	the	DT
nyp.33433082244603	4833	24	boiling	boiling	NN
nyp.33433082244603	4833	25	juice	juice	NN
nyp.33433082244603	4833	26	.	.	.
nyp.33433082244603	4834	1	Boil	boil	VB
nyp.33433082244603	4834	2	and	and	CC
nyp.33433082244603	4834	3	continue	continue	VB
nyp.33433082244603	4834	4	stirring	stir	VBG
nyp.33433082244603	4834	5	five	five	CD
nyp.33433082244603	4834	6	minutes	minute	NNS
nyp.33433082244603	4834	7	,	,	,
nyp.33433082244603	4834	8	then	then	RB
nyp.33433082244603	4834	9	add	add	VB
nyp.33433082244603	4834	10	the	the	DT
nyp.33433082244603	4834	11	fruit	fruit	NN
nyp.33433082244603	4834	12	,	,	,
nyp.33433082244603	4834	13	pour	pour	VB
nyp.33433082244603	4834	14	it	-PRON-	PRP
nyp.33433082244603	4834	15	into	into	IN
nyp.33433082244603	4834	16	a	a	DT
nyp.33433082244603	4834	17	mould	mould	NN
nyp.33433082244603	4834	18	that	that	WDT
nyp.33433082244603	4834	19	has	have	VBZ
nyp.33433082244603	4834	20	been	be	VBN
nyp.33433082244603	4834	21	wet	wet	JJ
nyp.33433082244603	4834	22	with	with	IN
nyp.33433082244603	4834	23	ice	ice	NN
nyp.33433082244603	4834	24	-	-	HYPH
nyp.33433082244603	4834	25	water	water	NN
nyp.33433082244603	4834	26	,	,	,
nyp.33433082244603	4834	27	and	and	CC
nyp.33433082244603	4834	28	stand	stand	VB
nyp.33433082244603	4834	29	away	away	RB
nyp.33433082244603	4834	30	to	to	TO
nyp.33433082244603	4834	31	cool	cool	VB
nyp.33433082244603	4834	32	.	.	.
nyp.33433082244603	4835	1	Serve	serve	VB
nyp.33433082244603	4835	2	cold	cold	JJ
nyp.33433082244603	4835	3	,	,	,
nyp.33433082244603	4835	4	with	with	IN
nyp.33433082244603	4835	5	sugar	sugar	NN
nyp.33433082244603	4835	6	and	and	CC
nyp.33433082244603	4835	7	cream	cream	NN
nyp.33433082244603	4835	8	.	.	.
nyp.33433082244603	4836	1	This	this	DT
nyp.33433082244603	4836	2	will	will	MD
nyp.33433082244603	4836	3	fill	fill	VB
nyp.33433082244603	4836	4	a	a	DT
nyp.33433082244603	4836	5	one	one	CD
nyp.33433082244603	4836	6	-	-	HYPH
nyp.33433082244603	4836	7	quart	quart	NN
nyp.33433082244603	4836	8	mould	mould	NN
nyp.33433082244603	4836	9	.	.	.
nyp.33433082244603	4837	1	CREAM	cream	NN
nyp.33433082244603	4837	2	CAKE	cake	NN
nyp.33433082244603	4837	3	PIE	pie	NN
nyp.33433082244603	4837	4	Make	make	VBP
nyp.33433082244603	4837	5	a	a	DT
nyp.33433082244603	4837	6	plain	plain	JJ
nyp.33433082244603	4837	7	cup	cup	NN
nyp.33433082244603	4837	8	cake	cake	NN
nyp.33433082244603	4837	9	,	,	,
nyp.33433082244603	4837	10	and	and	CC
nyp.33433082244603	4837	11	bake	bake	VB
nyp.33433082244603	4837	12	it	-PRON-	PRP
nyp.33433082244603	4837	13	in	in	IN
nyp.33433082244603	4837	14	an	an	DT
nyp.33433082244603	4837	15	oval	oval	JJ
nyp.33433082244603	4837	16	tin	tin	NN
nyp.33433082244603	4837	17	basin	basin	NN
nyp.33433082244603	4837	18	.	.	.
nyp.33433082244603	4838	1	When	when	WRB
nyp.33433082244603	4838	2	done	do	VBN
nyp.33433082244603	4838	3	and	and	CC
nyp.33433082244603	4838	4	cold	cold	JJ
nyp.33433082244603	4838	5	,	,	,
nyp.33433082244603	4838	6	split	split	VBD
nyp.33433082244603	4838	7	it	-PRON-	PRP
nyp.33433082244603	4838	8	into	into	IN
nyp.33433082244603	4838	9	three	three	CD
nyp.33433082244603	4838	10	layers	layer	NNS
nyp.33433082244603	4838	11	.	.	.
nyp.33433082244603	4839	1	Put	put	VB
nyp.33433082244603	4839	2	one	one	CD
nyp.33433082244603	4839	3	quart	quart	NN
nyp.33433082244603	4839	4	of	of	IN
nyp.33433082244603	4839	5	milk	milk	NN
nyp.33433082244603	4839	6	on	on	IN
nyp.33433082244603	4839	7	to	to	TO
nyp.33433082244603	4839	8	boil	boil	VB
nyp.33433082244603	4839	9	in	in	IN
nyp.33433082244603	4839	10	a	a	DT
nyp.33433082244603	4839	11	farina	farina	NNP
nyp.33433082244603	4839	12	boiler	boiler	NN
nyp.33433082244603	4839	13	.	.	.
nyp.33433082244603	4840	1	Beat	beat	VB
nyp.33433082244603	4840	2	the	the	DT
nyp.33433082244603	4840	3	yolks	yolk	NNS
nyp.33433082244603	4840	4	of	of	IN
nyp.33433082244603	4840	5	six	six	CD
nyp.33433082244603	4840	6	eggs	egg	NNS
nyp.33433082244603	4840	7	and	and	CC
nyp.33433082244603	4840	8	a	a	DT
nyp.33433082244603	4840	9	half	half	JJ
nyp.33433082244603	4840	10	-	-	HYPH
nyp.33433082244603	4840	11	cup	cup	NN
nyp.33433082244603	4840	12	of	of	IN
nyp.33433082244603	4840	13	sugar	sugar	NN
nyp.33433082244603	4840	14	together	together	RB
nyp.33433082244603	4840	15	until	until	IN
nyp.33433082244603	4840	16	light	light	NN
nyp.33433082244603	4840	17	,	,	,
nyp.33433082244603	4840	18	then	then	RB
nyp.33433082244603	4840	19	add	add	VB
nyp.33433082244603	4840	20	the	the	DT
nyp.33433082244603	4840	21	well	well	RB
nyp.33433082244603	4840	22	-	-	HYPH
nyp.33433082244603	4840	23	beaten	beat	VBN
nyp.33433082244603	4840	24	whites	white	NNS
nyp.33433082244603	4840	25	,	,	,
nyp.33433082244603	4840	26	and	and	CC
nyp.33433082244603	4840	27	stir	stir	VB
nyp.33433082244603	4840	28	them	-PRON-	PRP
nyp.33433082244603	4840	29	into	into	IN
nyp.33433082244603	4840	30	the	the	DT
nyp.33433082244603	4840	31	boiling	boiling	NN
nyp.33433082244603	4840	32	milk	milk	NN
nyp.33433082244603	4840	33	;	;	:
nyp.33433082244603	4840	34	stir	stir	VB
nyp.33433082244603	4840	35	over	over	IN
nyp.33433082244603	4840	36	the	the	DT
nyp.33433082244603	4840	37	fire	fire	NN
nyp.33433082244603	4840	38	for	for	IN
nyp.33433082244603	4840	39	about	about	RB
nyp.33433082244603	4840	40	one	one	CD
nyp.33433082244603	4840	41	minute	minute	NN
nyp.33433082244603	4840	42	,	,	,
nyp.33433082244603	4840	43	then	then	RB
nyp.33433082244603	4840	44	take	take	VB
nyp.33433082244603	4840	45	from	from	IN
nyp.33433082244603	4840	46	the	the	DT
nyp.33433082244603	4840	47	fire	fire	NN
nyp.33433082244603	4840	48	,	,	,
nyp.33433082244603	4840	49	add	add	VB
nyp.33433082244603	4840	50	one	one	CD
nyp.33433082244603	4840	51	teaspoonful	teaspoonful	NN
nyp.33433082244603	4840	52	of	of	IN
nyp.33433082244603	4840	53	vanilla	vanilla	NN
nyp.33433082244603	4840	54	,	,	,
nyp.33433082244603	4840	55	and	and	CC
nyp.33433082244603	4840	56	stand	stand	VB
nyp.33433082244603	4840	57	away	away	RB
nyp.33433082244603	4840	58	to	to	TO
nyp.33433082244603	4840	59	cool	cool	VB
nyp.33433082244603	4840	60	.	.	.
nyp.33433082244603	4841	1	When	when	WRB
nyp.33433082244603	4841	2	cold	cold	JJ
nyp.33433082244603	4841	3	,	,	,
nyp.33433082244603	4841	4	and	and	CC
nyp.33433082244603	4841	5	ready	ready	JJ
nyp.33433082244603	4841	6	to	to	TO
nyp.33433082244603	4841	7	serve	serve	VB
nyp.33433082244603	4841	8	,	,	,
nyp.33433082244603	4841	9	put	put	VB
nyp.33433082244603	4841	10	a	a	DT
nyp.33433082244603	4841	11	layer	layer	NN
nyp.33433082244603	4841	12	of	of	IN
nyp.33433082244603	4841	13	this	this	DT
nyp.33433082244603	4841	14	sauce	sauce	NN
nyp.33433082244603	4841	15	between	between	IN
nyp.33433082244603	4841	16	the	the	DT
nyp.33433082244603	4841	17	layers	layer	NNS
nyp.33433082244603	4841	18	of	of	IN
nyp.33433082244603	4841	19	cake	cake	NN
nyp.33433082244603	4841	20	,	,	,
nyp.33433082244603	4841	21	pour	pour	VB
nyp.33433082244603	4841	22	the	the	DT
nyp.33433082244603	4841	23	remaining	remain	VBG
nyp.33433082244603	4841	24	sauce	sauce	NN
nyp.33433082244603	4841	25	around	around	RB
nyp.33433082244603	4841	26	in	in	IN
nyp.33433082244603	4841	27	the	the	DT
nyp.33433082244603	4841	28	bottom	bottom	NN
nyp.33433082244603	4841	29	of	of	IN
nyp.33433082244603	4841	30	the	the	DT
nyp.33433082244603	4841	31	dish	dish	NN
nyp.33433082244603	4841	32	,	,	,
nyp.33433082244603	4841	33	and	and	CC
nyp.33433082244603	4841	34	serve	serve	VB
nyp.33433082244603	4841	35	imme-	imme-	FW
nyp.33433082244603	4841	36	diately	diately	NNP
nyp.33433082244603	4841	37	.	.	.
nyp.33433082244603	4842	1	ORANGE	ORANGE	NNP
nyp.33433082244603	4842	2	CAKES	CAKES	NNP
nyp.33433082244603	4842	3	WITH	with	IN
nyp.33433082244603	4842	4	VANILLA	vanilla	NN
nyp.33433082244603	4842	5	SAUCE	SAUCE	NNP
nyp.33433082244603	4842	6	Take	take	VBP
nyp.33433082244603	4842	7	small	small	JJ
nyp.33433082244603	4842	8	,	,	,
nyp.33433082244603	4842	9	stale	stale	JJ
nyp.33433082244603	4842	10	sponge	sponge	NN
nyp.33433082244603	4842	11	cakes	cake	NNS
nyp.33433082244603	4842	12	(	(	-LRB-
nyp.33433082244603	4842	13	lady	lady	NNP
nyp.33433082244603	4842	14	fingers	finger	NNS
nyp.33433082244603	4842	15	)	)	-RRB-
nyp.33433082244603	4842	16	,	,	,
nyp.33433082244603	4842	17	dip	dip	VB
nyp.33433082244603	4842	18	them	-PRON-	PRP
nyp.33433082244603	4842	19	in	in	IN
nyp.33433082244603	4842	20	orange	orange	JJ
nyp.33433082244603	4842	21	juice	juice	NN
nyp.33433082244603	4842	22	,	,	,
nyp.33433082244603	4842	23	place	place	VB
nyp.33433082244603	4842	24	them	-PRON-	PRP
nyp.33433082244603	4842	25	in	in	IN
nyp.33433082244603	4842	26	a	a	DT
nyp.33433082244603	4842	27	glass	glass	NN
nyp.33433082244603	4842	28	dish	dish	NN
nyp.33433082244603	4842	29	,	,	,
nyp.33433082244603	4842	30	and	and	CC
nyp.33433082244603	4842	31	pour	pour	VB
nyp.33433082244603	4842	32	over	over	IN
nyp.33433082244603	4842	33	them	-PRON-	PRP
nyp.33433082244603	4842	34	Vanilla	Vanilla	NNP
nyp.33433082244603	4842	35	Sauce	Sauce	NNP
nyp.33433082244603	4842	36	.	.	.
nyp.33433082244603	4843	1	Serve	serve	VB
nyp.33433082244603	4843	2	at	at	IN
nyp.33433082244603	4843	3	once	once	RB
nyp.33433082244603	4843	4	.	.	.
nyp.33433082244603	4844	1	If	if	IN
nyp.33433082244603	4844	2	you	-PRON-	PRP
nyp.33433082244603	4844	3	use	use	VBP
nyp.33433082244603	4844	4	wine	wine	NN
nyp.33433082244603	4844	5	,	,	,
nyp.33433082244603	4844	6	you	-PRON-	PRP
nyp.33433082244603	4844	7	may	may	MD
nyp.33433082244603	4844	8	dip	dip	VB
nyp.33433082244603	4844	9	them	-PRON-	PRP
nyp.33433082244603	4844	10	in	in	IN
nyp.33433082244603	4844	11	sherry	sherry	NN
nyp.33433082244603	4844	12	.	.	.
nyp.33433082244603	4845	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	4845	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433082244603	4845	3	i	i	IN
nyp.33433082244603	4845	4	quart	quart	NN
nyp.33433082244603	4845	5	of	of	IN
nyp.33433082244603	4845	6	flour	flour	NN
nyp.33433082244603	4845	7	2	2	CD
nyp.33433082244603	4845	8	ounces	ounce	NNS
nyp.33433082244603	4845	9	of	of	IN
nyp.33433082244603	4845	10	butter	butter	NN
nyp.33433082244603	4845	11	1	1	CD
nyp.33433082244603	4845	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	4845	13	of	of	IN
nyp.33433082244603	4845	14	salt	salt	NN
nyp.33433082244603	4845	15	1	1	CD
nyp.33433082244603	4845	16	quart	quart	NN
nyp.33433082244603	4845	17	of	of	IN
nyp.33433082244603	4845	18	cream	cream	NN
nyp.33433082244603	4845	19	2	2	CD
nyp.33433082244603	4845	20	quart	quart	NN
nyp.33433082244603	4845	21	-	-	HYPH
nyp.33433082244603	4845	22	boxes	box	NNS
nyp.33433082244603	4845	23	of	of	IN
nyp.33433082244603	4845	24	strawberries	strawberry	NNS
nyp.33433082244603	4845	25	2	2	CD
nyp.33433082244603	4845	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	4845	27	of	of	IN
nyp.33433082244603	4845	28	baking-	baking-	JJ
nyp.33433082244603	4845	29	Sugar	sugar	NN
nyp.33433082244603	4845	30	and	and	CC
nyp.33433082244603	4845	31	milk	milk	NN
nyp.33433082244603	4845	32	powder	powder	NN
nyp.33433082244603	4845	33	Stem	stem	VBP
nyp.33433082244603	4845	34	the	the	DT
nyp.33433082244603	4845	35	berries	berry	NNS
nyp.33433082244603	4845	36	,	,	,
nyp.33433082244603	4845	37	sweeten	sweeten	VB
nyp.33433082244603	4845	38	to	to	TO
nyp.33433082244603	4845	39	taste	taste	NN
nyp.33433082244603	4845	40	,	,	,
nyp.33433082244603	4845	41	and	and	CC
nyp.33433082244603	4845	42	slightly	slightly	RB
nyp.33433082244603	4845	43	mash	mash	VB
nyp.33433082244603	4845	44	them	-PRON-	PRP
nyp.33433082244603	4845	45	with	with	IN
nyp.33433082244603	4845	46	a	a	DT
nyp.33433082244603	4845	47	wooden	wooden	JJ
nyp.33433082244603	4845	48	spoon	spoon	NN
nyp.33433082244603	4845	49	.	.	.
nyp.33433082244603	4846	1	Rub	rub	VB
nyp.33433082244603	4846	2	the	the	DT
nyp.33433082244603	4846	3	butter	butter	NN
nyp.33433082244603	4846	4	into	into	IN
nyp.33433082244603	4846	5	the	the	DT
nyp.33433082244603	4846	6	flour	flour	NN
nyp.33433082244603	4846	7	,	,	,
nyp.33433082244603	4846	8	then	then	RB
nyp.33433082244603	4846	9	add	add	VB
nyp.33433082244603	4846	10	the	the	DT
nyp.33433082244603	4846	11	salt	salt	NN
nyp.33433082244603	4846	12	,	,	,
nyp.33433082244603	4846	13	baking	baking	NN
nyp.33433082244603	4846	14	-	-	HYPH
nyp.33433082244603	4846	15	powder	powder	NN
nyp.33433082244603	4846	16	,	,	,
nyp.33433082244603	4846	17	and	and	CC
nyp.33433082244603	4846	18	sufficient	sufficient	JJ
nyp.33433082244603	4846	19	milk	milk	NN
nyp.33433082244603	4846	20	to	to	TO
nyp.33433082244603	4846	21	make	make	VB
nyp.33433082244603	4846	22	a	a	DT
nyp.33433082244603	4846	23	soft	soft	JJ
nyp.33433082244603	4846	24	dough	dough	NN
nyp.33433082244603	4846	25	;	;	:
nyp.33433082244603	4846	26	mix	mix	VB
nyp.33433082244603	4846	27	quickly	quickly	RB
nyp.33433082244603	4846	28	,	,	,
nyp.33433082244603	4846	29	roll	roll	VB
nyp.33433082244603	4846	30	out	out	RP
nyp.33433082244603	4846	31	about	about	RB
nyp.33433082244603	4846	32	one	one	CD
nyp.33433082244603	4846	33	and	and	CC
nyp.33433082244603	4846	34	one	one	CD
nyp.33433082244603	4846	35	-	-	HYPH
nyp.33433082244603	4846	36	half	half	NN
nyp.33433082244603	4846	37	inches	inch	NNS
nyp.33433082244603	4846	38	in	in	IN
nyp.33433082244603	4846	39	thickness	thickness	NN
nyp.33433082244603	4846	40	,	,	,
nyp.33433082244603	4846	41	put	put	VBN
nyp.33433082244603	4846	42	into	into	IN
nyp.33433082244603	4846	43	a	a	DT
nyp.33433082244603	4846	44	greased	greased	JJ
nyp.33433082244603	4846	45	,	,	,
nyp.33433082244603	4846	46	large	large	JJ
nyp.33433082244603	4846	47	,	,	,
nyp.33433082244603	4846	48	square	square	JJ
nyp.33433082244603	4846	49	baking-	baking-	NNP
nyp.33433082244603	4846	50	pan	pan	NNP
nyp.33433082244603	4846	51	,	,	,
nyp.33433082244603	4846	52	and	and	CC
nyp.33433082244603	4846	53	bake	bake	VB
nyp.33433082244603	4846	54	in	in	RP
nyp.33433082244603	4846	55	a	a	DT
nyp.33433082244603	4846	56	very	very	RB
nyp.33433082244603	4846	57	quick	quick	JJ
nyp.33433082244603	4846	58	oven	oven	NN
nyp.33433082244603	4846	59	for	for	IN
nyp.33433082244603	4846	60	twenty	twenty	CD
nyp.33433082244603	4846	61	minutes	minute	NNS
nyp.33433082244603	4846	62	.	.	.
nyp.33433082244603	4847	1	414	414	CD
nyp.33433082244603	4847	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4847	3	COOK	COOK	NNP
nyp.33433082244603	4847	4	BOOK	book	NN
nyp.33433082244603	4847	5	When	when	WRB
nyp.33433082244603	4847	6	done	do	VBN
nyp.33433082244603	4847	7	,	,	,
nyp.33433082244603	4847	8	take	take	VB
nyp.33433082244603	4847	9	from	from	IN
nyp.33433082244603	4847	10	the	the	DT
nyp.33433082244603	4847	11	oven	oven	NN
nyp.33433082244603	4847	12	,	,	,
nyp.33433082244603	4847	13	split	split	VBD
nyp.33433082244603	4847	14	in	in	IN
nyp.33433082244603	4847	15	halves	half	NNS
nyp.33433082244603	4847	16	and	and	CC
nyp.33433082244603	4847	17	spread	spread	VBD
nyp.33433082244603	4847	18	each	each	DT
nyp.33433082244603	4847	19	half	half	NN
nyp.33433082244603	4847	20	lightly	lightly	RB
nyp.33433082244603	4847	21	with	with	IN
nyp.33433082244603	4847	22	butter	butter	NN
nyp.33433082244603	4847	23	.	.	.
nyp.33433082244603	4848	1	Place	place	VB
nyp.33433082244603	4848	2	the	the	DT
nyp.33433082244603	4848	3	lower	low	JJR
nyp.33433082244603	4848	4	half	half	NN
nyp.33433082244603	4848	5	in	in	IN
nyp.33433082244603	4848	6	a	a	DT
nyp.33433082244603	4848	7	large	large	JJ
nyp.33433082244603	4848	8	meat	meat	NN
nyp.33433082244603	4848	9	plate	plate	NN
nyp.33433082244603	4848	10	;	;	:
nyp.33433082244603	4848	11	put	put	VB
nyp.33433082244603	4848	12	half	half	PDT
nyp.33433082244603	4848	13	the	the	DT
nyp.33433082244603	4848	14	berries	berry	NNS
nyp.33433082244603	4848	15	on	on	IN
nyp.33433082244603	4848	16	this	this	DT
nyp.33433082244603	4848	17	,	,	,
nyp.33433082244603	4848	18	then	then	RB
nyp.33433082244603	4848	19	cover	cover	VB
nyp.33433082244603	4848	20	with	with	IN
nyp.33433082244603	4848	21	the	the	DT
nyp.33433082244603	4848	22	other	other	JJ
nyp.33433082244603	4848	23	half	half	NN
nyp.33433082244603	4848	24	of	of	IN
nyp.33433082244603	4848	25	the	the	DT
nyp.33433082244603	4848	26	shortcake	shortcake	NN
nyp.33433082244603	4848	27	;	;	:
nyp.33433082244603	4848	28	cover	cover	VB
nyp.33433082244603	4848	29	this	this	DT
nyp.33433082244603	4848	30	with	with	IN
nyp.33433082244603	4848	31	the	the	DT
nyp.33433082244603	4848	32	remaining	remain	VBG
nyp.33433082244603	4848	33	half	half	NN
nyp.33433082244603	4848	34	of	of	IN
nyp.33433082244603	4848	35	the	the	DT
nyp.33433082244603	4848	36	berries	berry	NNS
nyp.33433082244603	4848	37	,	,	,
nyp.33433082244603	4848	38	pour	pour	VB
nyp.33433082244603	4848	39	the	the	DT
nyp.33433082244603	4848	40	cream	cream	NN
nyp.33433082244603	4848	41	around	around	RB
nyp.33433082244603	4848	42	,	,	,
nyp.33433082244603	4848	43	and	and	CC
nyp.33433082244603	4848	44	serve	serve	VB
nyp.33433082244603	4848	45	immediately	immediately	RB
nyp.33433082244603	4848	46	.	.	.
nyp.33433082244603	4849	1	This	this	DT
nyp.33433082244603	4849	2	will	will	MD
nyp.33433082244603	4849	3	serve	serve	VB
nyp.33433082244603	4849	4	eight	eight	CD
nyp.33433082244603	4849	5	persons	person	NNS
nyp.33433082244603	4849	6	.	.	.
nyp.33433082244603	4850	1	APPLE	APPLE	NNP
nyp.33433082244603	4850	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244603	4850	3	6	6	CD
nyp.33433082244603	4850	4	large	large	JJ
nyp.33433082244603	4850	5	apples	apple	NNS
nyp.33433082244603	4850	6	i	i	PRP
nyp.33433082244603	4850	7	pint	pint	VBP
nyp.33433082244603	4850	8	of	of	IN
nyp.33433082244603	4850	9	cream	cream	NN
nyp.33433082244603	4850	10	y	y	NNP
nyp.33433082244603	4850	11	box	box	NN
nyp.33433082244603	4850	12	of	of	IN
nyp.33433082244603	4850	13	gelatine	gelatine	NN
nyp.33433082244603	4850	14	Sugar	Sugar	NNP
nyp.33433082244603	4850	15	to	to	TO
nyp.33433082244603	4850	16	taste	taste	VB
nyp.33433082244603	4850	17	Pare	Pare	NNP
nyp.33433082244603	4850	18	and	and	CC
nyp.33433082244603	4850	19	steam	steam	VB
nyp.33433082244603	4850	20	the	the	DT
nyp.33433082244603	4850	21	apples	apple	NNS
nyp.33433082244603	4850	22	until	until	IN
nyp.33433082244603	4850	23	tender	tender	NN
nyp.33433082244603	4850	24	,	,	,
nyp.33433082244603	4850	25	then	then	RB
nyp.33433082244603	4850	26	press	press	VB
nyp.33433082244603	4850	27	them	-PRON-	PRP
nyp.33433082244603	4850	28	through	through	IN
nyp.33433082244603	4850	29	a	a	DT
nyp.33433082244603	4850	30	colander	colander	NN
nyp.33433082244603	4850	31	and	and	CC
nyp.33433082244603	4850	32	add	add	VB
nyp.33433082244603	4850	33	the	the	DT
nyp.33433082244603	4850	34	sugar	sugar	NN
nyp.33433082244603	4850	35	.	.	.
nyp.33433082244603	4851	1	Cover	cover	VB
nyp.33433082244603	4851	2	the	the	DT
nyp.33433082244603	4851	3	gelatine	gelatine	NN
nyp.33433082244603	4851	4	with	with	IN
nyp.33433082244603	4851	5	cold	cold	JJ
nyp.33433082244603	4851	6	water	water	NN
nyp.33433082244603	4851	7	and	and	CC
nyp.33433082244603	4851	8	soak	soak	VB
nyp.33433082244603	4851	9	a	a	DT
nyp.33433082244603	4851	10	half	half	JJ
nyp.33433082244603	4851	11	-	-	HYPH
nyp.33433082244603	4851	12	hour	hour	NN
nyp.33433082244603	4851	13	,	,	,
nyp.33433082244603	4851	14	then	then	RB
nyp.33433082244603	4851	15	add	add	VB
nyp.33433082244603	4851	16	it	-PRON-	PRP
nyp.33433082244603	4851	17	to	to	IN
nyp.33433082244603	4851	18	the	the	DT
nyp.33433082244603	4851	19	hot	hot	JJ
nyp.33433082244603	4851	20	apples	apple	NNS
nyp.33433082244603	4851	21	;	;	:
nyp.33433082244603	4851	22	stir	stir	VB
nyp.33433082244603	4851	23	until	until	IN
nyp.33433082244603	4851	24	dissolved	dissolve	VBN
nyp.33433082244603	4851	25	.	.	.
nyp.33433082244603	4852	1	Now	now	RB
nyp.33433082244603	4852	2	pour	pour	VB
nyp.33433082244603	4852	3	this	this	DT
nyp.33433082244603	4852	4	into	into	IN
nyp.33433082244603	4852	5	a	a	DT
nyp.33433082244603	4852	6	tin	tin	NN
nyp.33433082244603	4852	7	basin	basin	NN
nyp.33433082244603	4852	8	,	,	,
nyp.33433082244603	4852	9	stand	stand	VB
nyp.33433082244603	4852	10	the	the	DT
nyp.33433082244603	4852	11	basin	basin	NN
nyp.33433082244603	4852	12	in	in	IN
nyp.33433082244603	4852	13	a	a	DT
nyp.33433082244603	4852	14	pan	pan	NN
nyp.33433082244603	4852	15	of	of	IN
nyp.33433082244603	4852	16	ice	ice	NN
nyp.33433082244603	4852	17	-	-	HYPH
nyp.33433082244603	4852	18	water	water	NN
nyp.33433082244603	4852	19	,	,	,
nyp.33433082244603	4852	20	and	and	CC
nyp.33433082244603	4852	21	stir	stir	VB
nyp.33433082244603	4852	22	con-	con-	NN
nyp.33433082244603	4852	23	tinually	tinually	RB
nyp.33433082244603	4852	24	until	until	IN
nyp.33433082244603	4852	25	the	the	DT
nyp.33433082244603	4852	26	mixture	mixture	NN
nyp.33433082244603	4852	27	begins	begin	VBZ
nyp.33433082244603	4852	28	to	to	TO
nyp.33433082244603	4852	29	thicken	thicken	VB
nyp.33433082244603	4852	30	;	;	:
nyp.33433082244603	4852	31	then	then	RB
nyp.33433082244603	4852	32	add	add	VB
nyp.33433082244603	4852	33	quickly	quickly	RB
nyp.33433082244603	4852	34	and	and	CC
nyp.33433082244603	4852	35	carefully	carefully	RB
nyp.33433082244603	4852	36	the	the	DT
nyp.33433082244603	4852	37	cream	cream	NN
nyp.33433082244603	4852	38	,	,	,
nyp.33433082244603	4852	39	whipped	whip	VBN
nyp.33433082244603	4852	40	.	.	.
nyp.33433082244603	4853	1	Turn	turn	VB
nyp.33433082244603	4853	2	in	in	IN
nyp.33433082244603	4853	3	a	a	DT
nyp.33433082244603	4853	4	fancy	fancy	JJ
nyp.33433082244603	4853	5	pudding	pudding	NN
nyp.33433082244603	4853	6	-	-	HYPH
nyp.33433082244603	4853	7	mould	mould	NN
nyp.33433082244603	4853	8	,	,	,
nyp.33433082244603	4853	9	and	and	CC
nyp.33433082244603	4853	10	stand	stand	VB
nyp.33433082244603	4853	11	in	in	IN
nyp.33433082244603	4853	12	a	a	DT
nyp.33433082244603	4853	13	cold	cold	JJ
nyp.33433082244603	4853	14	place	place	NN
nyp.33433082244603	4853	15	to	to	TO
nyp.33433082244603	4853	16	harden	harden	VB
nyp.33433082244603	4853	17	.	.	.
nyp.33433082244603	4854	1	This	this	DT
nyp.33433082244603	4854	2	will	will	MD
nyp.33433082244603	4854	3	serve	serve	VB
nyp.33433082244603	4854	4	eight	eight	CD
nyp.33433082244603	4854	5	persons	person	NNS
nyp.33433082244603	4854	6	.	.	.
nyp.33433082244603	4855	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244603	4855	2	RUSSE	RUSSE	NNP
nyp.33433082244603	4855	3	*	*	NFP
nyp.33433082244603	4855	4	i	i	IN
nyp.33433082244603	4855	5	quart	quart	VBP
nyp.33433082244603	4855	6	of	of	IN
nyp.33433082244603	4855	7	good	good	JJ
nyp.33433082244603	4855	8	cream	cream	NN
nyp.33433082244603	4855	9	y	y	NNP
nyp.33433082244603	4855	10	,	,	,
nyp.33433082244603	4855	11	pound	pound	NN
nyp.33433082244603	4855	12	of	of	IN
nyp.33433082244603	4855	13	lady	lady	NNP
nyp.33433082244603	4855	14	fingers	fingers	NNPS
nyp.33433082244603	4855	15	y±	y±	POS
nyp.33433082244603	4855	16	cup	cup	NN
nyp.33433082244603	4855	17	of	of	IN
nyp.33433082244603	4855	18	powdered	powder	VBN
nyp.33433082244603	4855	19	sugar	sugar	NN
nyp.33433082244603	4855	20	y2	y2	NN
nyp.33433082244603	4855	21	box	box	NN
nyp.33433082244603	4855	22	of	of	IN
nyp.33433082244603	4855	23	gelatine	gelatine	NN
nyp.33433082244603	4855	24	i	i	PRP
nyp.33433082244603	4855	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4855	26	of	of	IN
nyp.33433082244603	4855	27	vanilla	vanilla	NN
nyp.33433082244603	4855	28	y2	y2	NNP
nyp.33433082244603	4855	29	gill	gill	NNP
nyp.33433082244603	4855	30	sherry	sherry	NNP
nyp.33433082244603	4855	31	(	(	-LRB-
nyp.33433082244603	4855	32	if	if	IN
nyp.33433082244603	4855	33	you	-PRON-	PRP
nyp.33433082244603	4855	34	use	use	VBP
nyp.33433082244603	4855	35	wine	wine	NN
nyp.33433082244603	4855	36	)	)	-RRB-
nyp.33433082244603	4855	37	Cover	cover	VB
nyp.33433082244603	4855	38	the	the	DT
nyp.33433082244603	4855	39	gelatine	gelatine	NN
nyp.33433082244603	4855	40	with	with	IN
nyp.33433082244603	4855	41	cold	cold	JJ
nyp.33433082244603	4855	42	water	water	NN
nyp.33433082244603	4855	43	,	,	,
nyp.33433082244603	4855	44	and	and	CC
nyp.33433082244603	4855	45	let	let	VB
nyp.33433082244603	4855	46	it	-PRON-	PRP
nyp.33433082244603	4855	47	soak	soak	VB
nyp.33433082244603	4855	48	for	for	IN
nyp.33433082244603	4855	49	a	a	DT
nyp.33433082244603	4855	50	half	half	JJ
nyp.33433082244603	4855	51	-	-	HYPH
nyp.33433082244603	4855	52	hour	hour	NN
nyp.33433082244603	4855	53	.	.	.
nyp.33433082244603	4856	1	Whip	whip	VB
nyp.33433082244603	4856	2	the	the	DT
nyp.33433082244603	4856	3	cream	cream	NN
nyp.33433082244603	4856	4	and	and	CC
nyp.33433082244603	4856	5	lay	lie	VBD
nyp.33433082244603	4856	6	it	-PRON-	PRP
nyp.33433082244603	4856	7	on	on	IN
nyp.33433082244603	4856	8	a	a	DT
nyp.33433082244603	4856	9	sieve	sieve	NN
nyp.33433082244603	4856	10	to	to	TO
nyp.33433082244603	4856	11	drain	drain	VB
nyp.33433082244603	4856	12	.	.	.
nyp.33433082244603	4857	1	Line	line	NN
nyp.33433082244603	4857	2	two	two	CD
nyp.33433082244603	4857	3	plain	plain	JJ
nyp.33433082244603	4857	4	two	two	CD
nyp.33433082244603	4857	5	-	-	HYPH
nyp.33433082244603	4857	6	quart	quart	NN
nyp.33433082244603	4857	7	mould^with	mould^with	NN
nyp.33433082244603	4857	8	the	the	DT
nyp.33433082244603	4857	9	lady	lady	NN
nyp.33433082244603	4857	10	fingers	finger	NNS
nyp.33433082244603	4857	11	.	.	.
nyp.33433082244603	4858	1	Now	now	RB
nyp.33433082244603	4858	2	turn	turn	VB
nyp.33433082244603	4858	3	the	the	DT
nyp.33433082244603	4858	4	cream	cream	NN
nyp.33433082244603	4858	5	into	into	IN
nyp.33433082244603	4858	6	a	a	DT
nyp.33433082244603	4858	7	large	large	JJ
nyp.33433082244603	4858	8	basin	basin	NN
nyp.33433082244603	4858	9	and	and	CC
nyp.33433082244603	4858	10	place	place	VB
nyp.33433082244603	4858	11	it	-PRON-	PRP
nyp.33433082244603	4858	12	in	in	IN
nyp.33433082244603	4858	13	a	a	DT
nyp.33433082244603	4858	14	pan	pan	NN
nyp.33433082244603	4858	15	of	of	IN
nyp.33433082244603	4858	16	cracked	cracked	JJ
nyp.33433082244603	4858	17	ice	ice	NN
nyp.33433082244603	4858	18	;	;	:
nyp.33433082244603	4858	19	add	add	VB
nyp.33433082244603	4858	20	to	to	IN
nyp.33433082244603	4858	21	the	the	DT
nyp.33433082244603	4858	22	soaked	soak	VBN
nyp.33433082244603	4858	23	gelatine	gelatine	NN
nyp.33433082244603	4858	24	just	just	RB
nyp.33433082244603	4858	25	enough	enough	JJ
nyp.33433082244603	4858	26	boiling	boiling	NN
nyp.33433082244603	4858	27	water	water	NN
nyp.33433082244603	4858	28	to	to	TO
nyp.33433082244603	4858	29	dissolve	dissolve	VB
nyp.33433082244603	4858	30	it	-PRON-	PRP
nyp.33433082244603	4858	31	.	.	.
nyp.33433082244603	4859	1	Now	now	RB
nyp.33433082244603	4859	2	add	add	VB
nyp.33433082244603	4859	3	the	the	DT
nyp.33433082244603	4859	4	sugar	sugar	NN
nyp.33433082244603	4859	5	carefully	carefully	RB
nyp.33433082244603	4859	6	to	to	IN
nyp.33433082244603	4859	7	the	the	DT
nyp.33433082244603	4859	8	cream	cream	NN
nyp.33433082244603	4859	9	,	,	,
nyp.33433082244603	4859	10	then	then	RB
nyp.33433082244603	4859	11	the	the	DT
nyp.33433082244603	4859	12	vanilla	vanilla	NN
nyp.33433082244603	4859	13	and	and	CC
nyp.33433082244603	4859	14	wine	wine	NN
nyp.33433082244603	4859	15	,	,	,
nyp.33433082244603	4859	16	and	and	CC
nyp.33433082244603	4859	17	last	last	JJ
nyp.33433082244603	4859	18	,	,	,
nyp.33433082244603	4859	19	strain	strain	VBP
nyp.33433082244603	4859	20	in	in	IN
nyp.33433082244603	4859	21	the	the	DT
nyp.33433082244603	4859	22	gelatine	gelatine	NN
nyp.33433082244603	4859	23	.	.	.
nyp.33433082244603	4860	1	Commence	commence	VB
nyp.33433082244603	4860	2	to	to	TO
nyp.33433082244603	4860	3	stir	stir	VB
nyp.33433082244603	4860	4	immediately	immediately	RB
nyp.33433082244603	4860	5	;	;	:
nyp.33433082244603	4860	6	stir	stir	VB
nyp.33433082244603	4860	7	from	from	IN
nyp.33433082244603	4860	8	the	the	DT
nyp.33433082244603	4860	9	sides	side	NNS
nyp.33433082244603	4860	10	and	and	CC
nyp.33433082244603	4860	11	bottom	bottom	NN
nyp.33433082244603	4860	12	of	of	IN
nyp.33433082244603	4860	13	the	the	DT
nyp.33433082244603	4860	14	basin	basin	NN
nyp.33433082244603	4860	15	until	until	IN
nyp.33433082244603	4860	16	it	-PRON-	PRP
nyp.33433082244603	4860	17	begins	begin	VBZ
nyp.33433082244603	4860	18	to	to	TO
nyp.33433082244603	4860	19	thicken	thicken	VB
nyp.33433082244603	4860	20	,	,	,
nyp.33433082244603	4860	21	then	then	RB
nyp.33433082244603	4860	22	pour	pour	VB
nyp.33433082244603	4860	23	into	into	IN
nyp.33433082244603	4860	24	the	the	DT
nyp.33433082244603	4860	25	moulds	mould	NNS
nyp.33433082244603	4860	26	and	and	CC
nyp.33433082244603	4860	27	set	set	VBN
nyp.33433082244603	4860	28	away	away	RB
nyp.33433082244603	4860	29	on	on	IN
nyp.33433082244603	4860	30	the	the	DT
nyp.33433082244603	4860	31	ice	ice	NN
nyp.33433082244603	4860	32	to	to	TO
nyp.33433082244603	4860	33	harden	harden	VB
nyp.33433082244603	4860	34	.	.	.
nyp.33433082244603	4861	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4861	2	AND	and	CC
nyp.33433082244603	4861	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4861	4	415	415	CD
nyp.33433082244603	4861	5	PARISIAN	PARISIAN	NNP
nyp.33433082244603	4861	6	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244603	4861	7	y£	y£	NN
nyp.33433082244603	4861	8	box	box	NN
nyp.33433082244603	4861	9	of	of	IN
nyp.33433082244603	4861	10	gelatine	gelatine	NN
nyp.33433082244603	4861	11	i	i	IN
nyp.33433082244603	4861	12	quart	quart	NN
nyp.33433082244603	4861	13	of	of	IN
nyp.33433082244603	4861	14	cream	cream	NN
nyp.33433082244603	4861	15	i	i	NNP
nyp.33433082244603	4861	16	cup	cup	NN
nyp.33433082244603	4861	17	of	of	IN
nyp.33433082244603	4861	18	grated	grate	VBN
nyp.33433082244603	4861	19	cocoanut	cocoanut	NN
nyp.33433082244603	4861	20	%	%	NN
nyp.33433082244603	4861	21	pound	pound	NN
nyp.33433082244603	4861	22	of	of	IN
nyp.33433082244603	4861	23	stale	stale	JJ
nyp.33433082244603	4861	24	lady	lady	NN
nyp.33433082244603	4861	25	ringers	ringer	NNS
nyp.33433082244603	4861	26	y£	y£	VBP
nyp.33433082244603	4861	27	pound	pound	NN
nyp.33433082244603	4861	28	of	of	IN
nyp.33433082244603	4861	29	macaroons	macaroon	NNS
nyp.33433082244603	4861	30	4	4	CD
nyp.33433082244603	4861	31	eggs	egg	NNS
nyp.33433082244603	4861	32	2	2	CD
nyp.33433082244603	4861	33	tablespoon	tablespoon	NN
nyp.33433082244603	4861	34	fuls	fuls	NN
nyp.33433082244603	4861	35	of	of	IN
nyp.33433082244603	4861	36	sugar	sugar	NN
nyp.33433082244603	4861	37	Cover	cover	VB
nyp.33433082244603	4861	38	the	the	DT
nyp.33433082244603	4861	39	gelatine	gelatine	NN
nyp.33433082244603	4861	40	with	with	IN
nyp.33433082244603	4861	41	cold	cold	JJ
nyp.33433082244603	4861	42	water	water	NN
nyp.33433082244603	4861	43	and	and	CC
nyp.33433082244603	4861	44	let	let	VB
nyp.33433082244603	4861	45	it	-PRON-	PRP
nyp.33433082244603	4861	46	soak	soak	VB
nyp.33433082244603	4861	47	a	a	DT
nyp.33433082244603	4861	48	half-	half-	JJ
nyp.33433082244603	4861	49	hour	hour	NN
nyp.33433082244603	4861	50	.	.	.
nyp.33433082244603	4862	1	Whip	whip	VB
nyp.33433082244603	4862	2	one	one	CD
nyp.33433082244603	4862	3	-	-	HYPH
nyp.33433082244603	4862	4	half	half	NN
nyp.33433082244603	4862	5	the	the	DT
nyp.33433082244603	4862	6	cream	cream	NN
nyp.33433082244603	4862	7	,	,	,
nyp.33433082244603	4862	8	and	and	CC
nyp.33433082244603	4862	9	stand	stand	VB
nyp.33433082244603	4862	10	it	-PRON-	PRP
nyp.33433082244603	4862	11	away	away	RB
nyp.33433082244603	4862	12	until	until	IN
nyp.33433082244603	4862	13	wanted	want	VBN
nyp.33433082244603	4862	14	.	.	.
nyp.33433082244603	4863	1	Put	put	VB
nyp.33433082244603	4863	2	the	the	DT
nyp.33433082244603	4863	3	remaining	remaining	JJ
nyp.33433082244603	4863	4	half	half	NN
nyp.33433082244603	4863	5	to	to	TO
nyp.33433082244603	4863	6	boil	boil	VB
nyp.33433082244603	4863	7	in	in	IN
nyp.33433082244603	4863	8	a	a	DT
nyp.33433082244603	4863	9	farina	farina	NNP
nyp.33433082244603	4863	10	boiler	boiler	NN
nyp.33433082244603	4863	11	.	.	.
nyp.33433082244603	4864	1	Beat	beat	VB
nyp.33433082244603	4864	2	the	the	DT
nyp.33433082244603	4864	3	eggs	egg	NNS
nyp.33433082244603	4864	4	and	and	CC
nyp.33433082244603	4864	5	sugar	sugar	NN
nyp.33433082244603	4864	6	together	together	RB
nyp.33433082244603	4864	7	until	until	IN
nyp.33433082244603	4864	8	light	light	NN
nyp.33433082244603	4864	9	(	(	-LRB-
nyp.33433082244603	4864	10	do	do	VBP
nyp.33433082244603	4864	11	not	not	RB
nyp.33433082244603	4864	12	separate	separate	VB
nyp.33433082244603	4864	13	the	the	DT
nyp.33433082244603	4864	14	eggs	egg	NNS
nyp.33433082244603	4864	15	)	)	-RRB-
nyp.33433082244603	4864	16	,	,	,
nyp.33433082244603	4864	17	stir	stir	VB
nyp.33433082244603	4864	18	into	into	IN
nyp.33433082244603	4864	19	the	the	DT
nyp.33433082244603	4864	20	boiling	boiling	NN
nyp.33433082244603	4864	21	milk	milk	NN
nyp.33433082244603	4864	22	,	,	,
nyp.33433082244603	4864	23	and	and	CC
nyp.33433082244603	4864	24	stir	stir	VB
nyp.33433082244603	4864	25	one	one	CD
nyp.33433082244603	4864	26	minute	minute	NN
nyp.33433082244603	4864	27	until	until	IN
nyp.33433082244603	4864	28	it	-PRON-	PRP
nyp.33433082244603	4864	29	thickens	thicken	VBZ
nyp.33433082244603	4864	30	;	;	:
nyp.33433082244603	4864	31	add	add	VB
nyp.33433082244603	4864	32	the	the	DT
nyp.33433082244603	4864	33	gelatine	gelatine	NN
nyp.33433082244603	4864	34	,	,	,
nyp.33433082244603	4864	35	take	take	VB
nyp.33433082244603	4864	36	from	from	IN
nyp.33433082244603	4864	37	the	the	DT
nyp.33433082244603	4864	38	fire	fire	NN
nyp.33433082244603	4864	39	,	,	,
nyp.33433082244603	4864	40	add	add	VB
nyp.33433082244603	4864	41	a	a	DT
nyp.33433082244603	4864	42	teaspoonful	teaspoonful	NN
nyp.33433082244603	4864	43	of	of	IN
nyp.33433082244603	4864	44	vanilla	vanilla	NN
nyp.33433082244603	4864	45	and	and	CC
nyp.33433082244603	4864	46	the	the	DT
nyp.33433082244603	4864	47	lady	lady	NN
nyp.33433082244603	4864	48	fingers	finger	NNS
nyp.33433082244603	4864	49	,	,	,
nyp.33433082244603	4864	50	macaroons	macaroon	NNS
nyp.33433082244603	4864	51	and	and	CC
nyp.33433082244603	4864	52	cocoanut	cocoanut	NN
nyp.33433082244603	4864	53	,	,	,
nyp.33433082244603	4864	54	and	and	CC
nyp.33433082244603	4864	55	turn	turn	VB
nyp.33433082244603	4864	56	into	into	IN
nyp.33433082244603	4864	57	a	a	DT
nyp.33433082244603	4864	58	basin	basin	NN
nyp.33433082244603	4864	59	.	.	.
nyp.33433082244603	4865	1	Now	now	RB
nyp.33433082244603	4865	2	place	place	VB
nyp.33433082244603	4865	3	the	the	DT
nyp.33433082244603	4865	4	basin	basin	NN
nyp.33433082244603	4865	5	in	in	IN
nyp.33433082244603	4865	6	a	a	DT
nyp.33433082244603	4865	7	pan	pan	NN
nyp.33433082244603	4865	8	of	of	IN
nyp.33433082244603	4865	9	cracked	cracked	JJ
nyp.33433082244603	4865	10	ice	ice	NN
nyp.33433082244603	4865	11	,	,	,
nyp.33433082244603	4865	12	and	and	CC
nyp.33433082244603	4865	13	stir	stir	VB
nyp.33433082244603	4865	14	continually	continually	RB
nyp.33433082244603	4865	15	until	until	IN
nyp.33433082244603	4865	16	it	-PRON-	PRP
nyp.33433082244603	4865	17	just	just	RB
nyp.33433082244603	4865	18	begins	begin	VBZ
nyp.33433082244603	4865	19	to	to	TO
nyp.33433082244603	4865	20	thicken	thicken	VB
nyp.33433082244603	4865	21	;	;	:
nyp.33433082244603	4865	22	then	then	RB
nyp.33433082244603	4865	23	add	add	VB
nyp.33433082244603	4865	24	the	the	DT
nyp.33433082244603	4865	25	whipped	whip	VBN
nyp.33433082244603	4865	26	cream	cream	NN
nyp.33433082244603	4865	27	,	,	,
nyp.33433082244603	4865	28	and	and	CC
nyp.33433082244603	4865	29	stir	stir	VB
nyp.33433082244603	4865	30	very	very	RB
nyp.33433082244603	4865	31	carefully	carefully	RB
nyp.33433082244603	4865	32	until	until	IN
nyp.33433082244603	4865	33	thoroughly	thoroughly	RB
nyp.33433082244603	4865	34	mixed	mix	VBN
nyp.33433082244603	4865	35	.	.	.
nyp.33433082244603	4866	1	Wet	wet	VB
nyp.33433082244603	4866	2	a	a	DT
nyp.33433082244603	4866	3	fancy	fancy	JJ
nyp.33433082244603	4866	4	mould	mould	NN
nyp.33433082244603	4866	5	with	with	IN
nyp.33433082244603	4866	6	cold	cold	JJ
nyp.33433082244603	4866	7	water	water	NN
nyp.33433082244603	4866	8	,	,	,
nyp.33433082244603	4866	9	turn	turn	VB
nyp.33433082244603	4866	10	in	in	RP
nyp.33433082244603	4866	11	the	the	DT
nyp.33433082244603	4866	12	mixture	mixture	NN
nyp.33433082244603	4866	13	and	and	CC
nyp.33433082244603	4866	14	stand	stand	VB
nyp.33433082244603	4866	15	on	on	IN
nyp.33433082244603	4866	16	the	the	DT
nyp.33433082244603	4866	17	ice	ice	NN
nyp.33433082244603	4866	18	to	to	TO
nyp.33433082244603	4866	19	harden	harden	VB
nyp.33433082244603	4866	20	.	.	.
nyp.33433082244603	4867	1	Or	or	CC
nyp.33433082244603	4867	2	,	,	,
nyp.33433082244603	4867	3	cut	cut	VB
nyp.33433082244603	4867	4	the	the	DT
nyp.33433082244603	4867	5	centre	centre	NN
nyp.33433082244603	4867	6	out	out	IN
nyp.33433082244603	4867	7	of	of	IN
nyp.33433082244603	4867	8	a	a	DT
nyp.33433082244603	4867	9	one	one	CD
nyp.33433082244603	4867	10	-	-	HYPH
nyp.33433082244603	4867	11	pound	pound	NN
nyp.33433082244603	4867	12	,	,	,
nyp.33433082244603	4867	13	stale	stale	JJ
nyp.33433082244603	4867	14	sponge	sponge	NN
nyp.33433082244603	4867	15	cake	cake	NN
nyp.33433082244603	4867	16	,	,	,
nyp.33433082244603	4867	17	leaving	leave	VBG
nyp.33433082244603	4867	18	a	a	DT
nyp.33433082244603	4867	19	bottom	bottom	NN
nyp.33433082244603	4867	20	and	and	CC
nyp.33433082244603	4867	21	sides	side	NNS
nyp.33433082244603	4867	22	about	about	IN
nyp.33433082244603	4867	23	a	a	DT
nyp.33433082244603	4867	24	half	half	JJ
nyp.33433082244603	4867	25	-	-	HYPH
nyp.33433082244603	4867	26	inch	inch	NN
nyp.33433082244603	4867	27	thick	thick	JJ
nyp.33433082244603	4867	28	,	,	,
nyp.33433082244603	4867	29	and	and	CC
nyp.33433082244603	4867	30	pour	pour	VB
nyp.33433082244603	4867	31	the	the	DT
nyp.33433082244603	4867	32	mixture	mixture	NN
nyp.33433082244603	4867	33	into	into	IN
nyp.33433082244603	4867	34	this	this	DT
nyp.33433082244603	4867	35	instead	instead	RB
nyp.33433082244603	4867	36	of	of	IN
nyp.33433082244603	4867	37	the	the	DT
nyp.33433082244603	4867	38	mould	mould	NN
nyp.33433082244603	4867	39	.	.	.
nyp.33433082244603	4868	1	Serve	serve	VB
nyp.33433082244603	4868	2	with	with	IN
nyp.33433082244603	4868	3	Montrose	Montrose	NNP
nyp.33433082244603	4868	4	Sauce	Sauce	NNP
nyp.33433082244603	4868	5	.	.	.
nyp.33433082244603	4869	1	APRICOT	APRICOT	NNP
nyp.33433082244603	4869	2	BAVARIAN	BAVARIAN	NNP
nyp.33433082244603	4869	3	CREAM	cream	NN
nyp.33433082244603	4869	4	1	1	CD
nyp.33433082244603	4869	5	pint	pint	NN
nyp.33433082244603	4869	6	-	-	HYPH
nyp.33433082244603	4869	7	can	can	NN
nyp.33433082244603	4869	8	or	or	CC
nyp.33433082244603	4869	9	one	one	CD
nyp.33433082244603	4869	10	pint	pint	NN
nyp.33433082244603	4869	11	fresh	fresh	JJ
nyp.33433082244603	4869	12	y2	y2	NN
nyp.33433082244603	4869	13	box	box	NN
nyp.33433082244603	4869	14	of	of	IN
nyp.33433082244603	4869	15	gelatine	gelatine	NN
nyp.33433082244603	4869	16	apricots	apricot	NNS
nyp.33433082244603	4869	17	y2	y2	NN
nyp.33433082244603	4869	18	pint	pint	NN
nyp.33433082244603	4869	19	of	of	IN
nyp.33433082244603	4869	20	cold	cold	JJ
nyp.33433082244603	4869	21	water	water	NN
nyp.33433082244603	4869	22	1	1	CD
nyp.33433082244603	4869	23	pint	pint	NN
nyp.33433082244603	4869	24	of	of	IN
nyp.33433082244603	4869	25	cream	cream	NN
nyp.33433082244603	4869	26	Cover	cover	VB
nyp.33433082244603	4869	27	the	the	DT
nyp.33433082244603	4869	28	gelatine	gelatine	NN
nyp.33433082244603	4869	29	with	with	IN
nyp.33433082244603	4869	30	the	the	DT
nyp.33433082244603	4869	31	water	water	NN
nyp.33433082244603	4869	32	and	and	CC
nyp.33433082244603	4869	33	let	let	VB
nyp.33433082244603	4869	34	soak	soak	VB
nyp.33433082244603	4869	35	a	a	DT
nyp.33433082244603	4869	36	half	half	JJ
nyp.33433082244603	4869	37	-	-	HYPH
nyp.33433082244603	4869	38	hour	hour	NN
nyp.33433082244603	4869	39	.	.	.
nyp.33433082244603	4870	1	Press	press	VB
nyp.33433082244603	4870	2	the	the	DT
nyp.33433082244603	4870	3	apricots	apricot	NNS
nyp.33433082244603	4870	4	through	through	IN
nyp.33433082244603	4870	5	a	a	DT
nyp.33433082244603	4870	6	colander	colander	NN
nyp.33433082244603	4870	7	;	;	:
nyp.33433082244603	4870	8	if	if	IN
nyp.33433082244603	4870	9	fresh	fresh	JJ
nyp.33433082244603	4870	10	,	,	,
nyp.33433082244603	4870	11	first	first	JJ
nyp.33433082244603	4870	12	stew	stew	NN
nyp.33433082244603	4870	13	and	and	CC
nyp.33433082244603	4870	14	sweeten	sweeten	VB
nyp.33433082244603	4870	15	them	-PRON-	PRP
nyp.33433082244603	4870	16	.	.	.
nyp.33433082244603	4871	1	Stir	stir	VB
nyp.33433082244603	4871	2	the	the	DT
nyp.33433082244603	4871	3	gelatine	gelatine	NN
nyp.33433082244603	4871	4	over	over	IN
nyp.33433082244603	4871	5	boiling	boil	VBG
nyp.33433082244603	4871	6	water	water	NN
nyp.33433082244603	4871	7	until	until	IN
nyp.33433082244603	4871	8	dissolved	dissolve	VBN
nyp.33433082244603	4871	9	.	.	.
nyp.33433082244603	4872	1	Whip	whip	VB
nyp.33433082244603	4872	2	the	the	DT
nyp.33433082244603	4872	3	cream	cream	NN
nyp.33433082244603	4872	4	.	.	.
nyp.33433082244603	4873	1	Add	add	VB
nyp.33433082244603	4873	2	the	the	DT
nyp.33433082244603	4873	3	gelatine	gelatine	NN
nyp.33433082244603	4873	4	to	to	IN
nyp.33433082244603	4873	5	the	the	DT
nyp.33433082244603	4873	6	apricots	apricot	NNS
nyp.33433082244603	4873	7	,	,	,
nyp.33433082244603	4873	8	mix	mix	NN
nyp.33433082244603	4873	9	,	,	,
nyp.33433082244603	4873	10	and	and	CC
nyp.33433082244603	4873	11	turn	turn	VB
nyp.33433082244603	4873	12	into	into	IN
nyp.33433082244603	4873	13	a	a	DT
nyp.33433082244603	4873	14	tin	tin	NN
nyp.33433082244603	4873	15	basin	basin	NN
nyp.33433082244603	4873	16	;	;	:
nyp.33433082244603	4873	17	stand	stand	VB
nyp.33433082244603	4873	18	the	the	DT
nyp.33433082244603	4873	19	basin	basin	NN
nyp.33433082244603	4873	20	in	in	IN
nyp.33433082244603	4873	21	a	a	DT
nyp.33433082244603	4873	22	pan	pan	NN
nyp.33433082244603	4873	23	of	of	IN
nyp.33433082244603	4873	24	cracked	cracked	JJ
nyp.33433082244603	4873	25	ice	ice	NN
nyp.33433082244603	4873	26	or	or	CC
nyp.33433082244603	4873	27	snow	snow	NN
nyp.33433082244603	4873	28	,	,	,
nyp.33433082244603	4873	29	and	and	CC
nyp.33433082244603	4873	30	stir	stir	VB
nyp.33433082244603	4873	31	constantly	constantly	RB
nyp.33433082244603	4873	32	until	until	IN
nyp.33433082244603	4873	33	it	-PRON-	PRP
nyp.33433082244603	4873	34	begins	begin	VBZ
nyp.33433082244603	4873	35	to	to	TO
nyp.33433082244603	4873	36	thicken	thicken	VB
nyp.33433082244603	4873	37	;	;	:
nyp.33433082244603	4873	38	then	then	RB
nyp.33433082244603	4873	39	add	add	VB
nyp.33433082244603	4873	40	the	the	DT
nyp.33433082244603	4873	41	whipped	whip	VBN
nyp.33433082244603	4873	42	cream	cream	NN
nyp.33433082244603	4873	43	,	,	,
nyp.33433082244603	4873	44	41	41	CD
nyp.33433082244603	4873	45	G	G	NNP
nyp.33433082244603	4873	46	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4873	47	COOK	cook	NN
nyp.33433082244603	4873	48	BOOK	book	NN
nyp.33433082244603	4873	49	stir	stir	VB
nyp.33433082244603	4873	50	carefully	carefully	RB
nyp.33433082244603	4873	51	until	until	IN
nyp.33433082244603	4873	52	thoroughly	thoroughly	RB
nyp.33433082244603	4873	53	mixed	mixed	JJ
nyp.33433082244603	4873	54	;	;	:
nyp.33433082244603	4873	55	turn	turn	VB
nyp.33433082244603	4873	56	into	into	IN
nyp.33433082244603	4873	57	a	a	DT
nyp.33433082244603	4873	58	mould	mould	NN
nyp.33433082244603	4873	59	and	and	CC
nyp.33433082244603	4873	60	stand	stand	VB
nyp.33433082244603	4873	61	aside	aside	RB
nyp.33433082244603	4873	62	to	to	TO
nyp.33433082244603	4873	63	harden	harden	VB
nyp.33433082244603	4873	64	.	.	.
nyp.33433082244603	4874	1	Serve	serve	VB
nyp.33433082244603	4874	2	with	with	IN
nyp.33433082244603	4874	3	whipped	whip	VBN
nyp.33433082244603	4874	4	cream	cream	NN
nyp.33433082244603	4874	5	heaped	heap	VBN
nyp.33433082244603	4874	6	around	around	IN
nyp.33433082244603	4874	7	the	the	DT
nyp.33433082244603	4874	8	base	base	NN
nyp.33433082244603	4874	9	.	.	.
nyp.33433082244603	4875	1	COFFEE	COFFEE	NNP
nyp.33433082244603	4875	2	BAVARIAN	BAVARIAN	NNP
nyp.33433082244603	4875	3	CREAM	CREAM	NNP
nyp.33433082244603	4875	4	y	y	NNP
nyp.33433082244603	4875	5	2	2	CD
nyp.33433082244603	4875	6	box	box	NN
nyp.33433082244603	4875	7	gelatine	gelatine	NN
nyp.33433082244603	4875	8	i	i	PRP
nyp.33433082244603	4875	9	teaspoonful	teaspoonful	NN
nyp.33433082244603	4875	10	of	of	IN
nyp.33433082244603	4875	11	vanilla	vanilla	NN
nyp.33433082244603	4875	12	y2	y2	NN
nyp.33433082244603	4875	13	pint	pint	NN
nyp.33433082244603	4875	14	of	of	IN
nyp.33433082244603	4875	15	milk	milk	NN
nyp.33433082244603	4875	16	i	i	NNP
nyp.33433082244603	4875	17	cup	cup	NNP
nyp.33433082244603	4875	18	of	of	IN
nyp.33433082244603	4875	19	sugar	sugar	NN
nyp.33433082244603	4875	20	i	i	PRP
nyp.33433082244603	4875	21	pint	pint	NN
nyp.33433082244603	4875	22	of	of	IN
nyp.33433082244603	4875	23	cream	cream	NN
nyp.33433082244603	4875	24	i	i	PRP
nyp.33433082244603	4875	25	cup	cup	VBP
nyp.33433082244603	4875	26	strong	strong	JJ
nyp.33433082244603	4875	27	boiling	boiling	NN
nyp.33433082244603	4875	28	coffee	coffee	NN
nyp.33433082244603	4875	29	Cover	cover	VB
nyp.33433082244603	4875	30	the	the	DT
nyp.33433082244603	4875	31	gelatine	gelatine	NN
nyp.33433082244603	4875	32	with	with	IN
nyp.33433082244603	4875	33	cold	cold	JJ
nyp.33433082244603	4875	34	water	water	NN
nyp.33433082244603	4875	35	and	and	CC
nyp.33433082244603	4875	36	let	let	VB
nyp.33433082244603	4875	37	it	-PRON-	PRP
nyp.33433082244603	4875	38	soak	soak	VB
nyp.33433082244603	4875	39	for	for	IN
nyp.33433082244603	4875	40	a	a	DT
nyp.33433082244603	4875	41	half	half	JJ
nyp.33433082244603	4875	42	-	-	HYPH
nyp.33433082244603	4875	43	hour	hour	NN
nyp.33433082244603	4875	44	;	;	:
nyp.33433082244603	4875	45	then	then	RB
nyp.33433082244603	4875	46	pour	pour	VB
nyp.33433082244603	4875	47	over	over	IN
nyp.33433082244603	4875	48	it	-PRON-	PRP
nyp.33433082244603	4875	49	the	the	DT
nyp.33433082244603	4875	50	boiling	boiling	NN
nyp.33433082244603	4875	51	coffee	coffee	NN
nyp.33433082244603	4875	52	;	;	:
nyp.33433082244603	4875	53	add	add	VB
nyp.33433082244603	4875	54	the	the	DT
nyp.33433082244603	4875	55	sugar	sugar	NN
nyp.33433082244603	4875	56	,	,	,
nyp.33433082244603	4875	57	and	and	CC
nyp.33433082244603	4875	58	stir	stir	VB
nyp.33433082244603	4875	59	until	until	IN
nyp.33433082244603	4875	60	it	-PRON-	PRP
nyp.33433082244603	4875	61	is	be	VBZ
nyp.33433082244603	4875	62	dissolved	dissolve	VBN
nyp.33433082244603	4875	63	;	;	:
nyp.33433082244603	4875	64	then	then	RB
nyp.33433082244603	4875	65	strain	strain	VB
nyp.33433082244603	4875	66	into	into	IN
nyp.33433082244603	4875	67	a	a	DT
nyp.33433082244603	4875	68	tin	tin	NN
nyp.33433082244603	4875	69	basin	basin	NN
nyp.33433082244603	4875	70	;	;	:
nyp.33433082244603	4875	71	let	let	VB
nyp.33433082244603	4875	72	stand	stand	VB
nyp.33433082244603	4875	73	until	until	IN
nyp.33433082244603	4875	74	cool	cool	JJ
nyp.33433082244603	4875	75	.	.	.
nyp.33433082244603	4876	1	While	while	IN
nyp.33433082244603	4876	2	it	-PRON-	PRP
nyp.33433082244603	4876	3	is	be	VBZ
nyp.33433082244603	4876	4	cooling	cool	VBG
nyp.33433082244603	4876	5	,	,	,
nyp.33433082244603	4876	6	whip	whip	VB
nyp.33433082244603	4876	7	the	the	DT
nyp.33433082244603	4876	8	cream	cream	NN
nyp.33433082244603	4876	9	.	.	.
nyp.33433082244603	4877	1	When	when	WRB
nyp.33433082244603	4877	2	cool	cool	JJ
nyp.33433082244603	4877	3	,	,	,
nyp.33433082244603	4877	4	add	add	VB
nyp.33433082244603	4877	5	first	first	RB
nyp.33433082244603	4877	6	the	the	DT
nyp.33433082244603	4877	7	milk	milk	NN
nyp.33433082244603	4877	8	,	,	,
nyp.33433082244603	4877	9	and	and	CC
nyp.33433082244603	4877	10	then	then	RB
nyp.33433082244603	4877	11	the	the	DT
nyp.33433082244603	4877	12	whipped	whip	VBN
nyp.33433082244603	4877	13	cream	cream	NN
nyp.33433082244603	4877	14	;	;	:
nyp.33433082244603	4877	15	stir	stir	VB
nyp.33433082244603	4877	16	carefully	carefully	RB
nyp.33433082244603	4877	17	until	until	IN
nyp.33433082244603	4877	18	thoroughly	thoroughly	RB
nyp.33433082244603	4877	19	mixed	mixed	JJ
nyp.33433082244603	4877	20	,	,	,
nyp.33433082244603	4877	21	turn	turn	VB
nyp.33433082244603	4877	22	into	into	IN
nyp.33433082244603	4877	23	a	a	DT
nyp.33433082244603	4877	24	mould	mould	NN
nyp.33433082244603	4877	25	,	,	,
nyp.33433082244603	4877	26	and	and	CC
nyp.33433082244603	4877	27	set	set	VB
nyp.33433082244603	4877	28	away	away	RB
nyp.33433082244603	4877	29	to	to	TO
nyp.33433082244603	4877	30	harden	harden	VB
nyp.33433082244603	4877	31	.	.	.
nyp.33433082244603	4878	1	Caramel	caramel	JJ
nyp.33433082244603	4878	2	Bavarian	bavarian	JJ
nyp.33433082244603	4878	3	Cream	Cream	NNP
nyp.33433082244603	4878	4	may	may	MD
nyp.33433082244603	4878	5	be	be	VB
nyp.33433082244603	4878	6	made	make	VBN
nyp.33433082244603	4878	7	as	as	IN
nyp.33433082244603	4878	8	above	above	RB
nyp.33433082244603	4878	9	,	,	,
nyp.33433082244603	4878	10	using	use	VBG
nyp.33433082244603	4878	11	one	one	CD
nyp.33433082244603	4878	12	pint	pint	NN
nyp.33433082244603	4878	13	of	of	IN
nyp.33433082244603	4878	14	milk	milk	NN
nyp.33433082244603	4878	15	,	,	,
nyp.33433082244603	4878	16	two	two	CD
nyp.33433082244603	4878	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4878	18	of	of	IN
nyp.33433082244603	4878	19	caramel	caramel	NN
nyp.33433082244603	4878	20	,	,	,
nyp.33433082244603	4878	21	and	and	CC
nyp.33433082244603	4878	22	a	a	DT
nyp.33433082244603	4878	23	gill	gill	NNP
nyp.33433082244603	4878	24	of	of	IN
nyp.33433082244603	4878	25	sherry	sherry	NNP
nyp.33433082244603	4878	26	instead	instead	RB
nyp.33433082244603	4878	27	of	of	IN
nyp.33433082244603	4878	28	the	the	DT
nyp.33433082244603	4878	29	coffee	coffee	NN
nyp.33433082244603	4878	30	.	.	.
nyp.33433082244603	4879	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244603	4879	2	BAVARIAN	BAVARIAN	NNP
nyp.33433082244603	4879	3	CREAM	CREAM	NNP
nyp.33433082244603	4879	4	i	i	PRP
nyp.33433082244603	4879	5	pint	pint	NN
nyp.33433082244603	4879	6	of	of	IN
nyp.33433082244603	4879	7	milk	milk	NN
nyp.33433082244603	4879	8	y2	y2	NN
nyp.33433082244603	4879	9	box	box	NN
nyp.33433082244603	4879	10	of	of	IN
nyp.33433082244603	4879	11	gelatine	gelatine	NN
nyp.33433082244603	4879	12	i	i	PRP
nyp.33433082244603	4879	13	pint	pint	NN
nyp.33433082244603	4879	14	of	of	IN
nyp.33433082244603	4879	15	cream	cream	NN
nyp.33433082244603	4879	16	2	2	CD
nyp.33433082244603	4879	17	ounces	ounce	NNS
nyp.33433082244603	4879	18	of	of	IN
nyp.33433082244603	4879	19	chocolate	chocolate	NN
nyp.33433082244603	4879	20	y2	y2	NNP
nyp.33433082244603	4879	21	cup	cup	NNP
nyp.33433082244603	4879	22	of	of	IN
nyp.33433082244603	4879	23	sugar	sugar	NN
nyp.33433082244603	4879	24	i	i	PRP
nyp.33433082244603	4879	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	4879	26	of	of	IN
nyp.33433082244603	4879	27	vanilla	vanilla	NN
nyp.33433082244603	4879	28	y2	y2	NN
nyp.33433082244603	4879	29	cup	cup	NN
nyp.33433082244603	4879	30	of	of	IN
nyp.33433082244603	4879	31	water	water	NN
nyp.33433082244603	4879	32	Cover	cover	VB
nyp.33433082244603	4879	33	the	the	DT
nyp.33433082244603	4879	34	gelatine	gelatine	NN
nyp.33433082244603	4879	35	with	with	IN
nyp.33433082244603	4879	36	the	the	DT
nyp.33433082244603	4879	37	water	water	NN
nyp.33433082244603	4879	38	,	,	,
nyp.33433082244603	4879	39	and	and	CC
nyp.33433082244603	4879	40	let	let	VB
nyp.33433082244603	4879	41	soak	soak	VB
nyp.33433082244603	4879	42	a	a	DT
nyp.33433082244603	4879	43	half	half	JJ
nyp.33433082244603	4879	44	-	-	HYPH
nyp.33433082244603	4879	45	hour	hour	NN
nyp.33433082244603	4879	46	.	.	.
nyp.33433082244603	4880	1	Whip	whip	VB
nyp.33433082244603	4880	2	the	the	DT
nyp.33433082244603	4880	3	cream	cream	NN
nyp.33433082244603	4880	4	,	,	,
nyp.33433082244603	4880	5	grate	grate	VB
nyp.33433082244603	4880	6	the	the	DT
nyp.33433082244603	4880	7	chocolate	chocolate	NN
nyp.33433082244603	4880	8	,	,	,
nyp.33433082244603	4880	9	put	put	VBD
nyp.33433082244603	4880	10	the	the	DT
nyp.33433082244603	4880	11	milk	milk	NN
nyp.33433082244603	4880	12	on	on	IN
nyp.33433082244603	4880	13	to	to	TO
nyp.33433082244603	4880	14	boil	boil	VB
nyp.33433082244603	4880	15	;	;	:
nyp.33433082244603	4880	16	when	when	WRB
nyp.33433082244603	4880	17	boiling	boiling	NN
nyp.33433082244603	4880	18	,	,	,
nyp.33433082244603	4880	19	add	add	VB
nyp.33433082244603	4880	20	the	the	DT
nyp.33433082244603	4880	21	chocolate	chocolate	NN
nyp.33433082244603	4880	22	and	and	CC
nyp.33433082244603	4880	23	.	.	.
nyp.33433082244603	4881	1	gelatine	gelatine	NN
nyp.33433082244603	4881	2	,	,	,
nyp.33433082244603	4881	3	stir	stir	VB
nyp.33433082244603	4881	4	until	until	IN
nyp.33433082244603	4881	5	dissolved	dissolve	VBN
nyp.33433082244603	4881	6	.	.	.
nyp.33433082244603	4882	1	Take	take	VB
nyp.33433082244603	4882	2	from	from	IN
nyp.33433082244603	4882	3	the	the	DT
nyp.33433082244603	4882	4	fire	fire	NN
nyp.33433082244603	4882	5	,	,	,
nyp.33433082244603	4882	6	add	add	VB
nyp.33433082244603	4882	7	the	the	DT
nyp.33433082244603	4882	8	sugar	sugar	NN
nyp.33433082244603	4882	9	and	and	CC
nyp.33433082244603	4882	10	vanilla	vanilla	NN
nyp.33433082244603	4882	11	,	,	,
nyp.33433082244603	4882	12	then	then	RB
nyp.33433082244603	4882	13	turn	turn	VB
nyp.33433082244603	4882	14	into	into	IN
nyp.33433082244603	4882	15	a	a	DT
nyp.33433082244603	4882	16	tin	tin	NN
nyp.33433082244603	4882	17	basin	basin	NN
nyp.33433082244603	4882	18	to	to	TO
nyp.33433082244603	4882	19	cool	cool	VB
nyp.33433082244603	4882	20	;	;	:
nyp.33433082244603	4882	21	stir	stir	VB
nyp.33433082244603	4882	22	continually	continually	RB
nyp.33433082244603	4882	23	until	until	IN
nyp.33433082244603	4882	24	it	-PRON-	PRP
nyp.33433082244603	4882	25	begins	begin	VBZ
nyp.33433082244603	4882	26	to	to	TO
nyp.33433082244603	4882	27	thicken	thicken	VB
nyp.33433082244603	4882	28	,	,	,
nyp.33433082244603	4882	29	then	then	RB
nyp.33433082244603	4882	30	add	add	VB
nyp.33433082244603	4882	31	the	the	DT
nyp.33433082244603	4882	32	whipped	whip	VBN
nyp.33433082244603	4882	33	cream	cream	NN
nyp.33433082244603	4882	34	;	;	:
nyp.33433082244603	4882	35	stir	stir	VB
nyp.33433082244603	4882	36	carefully	carefully	RB
nyp.33433082244603	4882	37	until	until	IN
nyp.33433082244603	4882	38	thoroughly	thoroughly	RB
nyp.33433082244603	4882	39	mixed	mix	VBN
nyp.33433082244603	4882	40	,	,	,
nyp.33433082244603	4882	41	then	then	RB
nyp.33433082244603	4882	42	turn	turn	VB
nyp.33433082244603	4882	43	into	into	IN
nyp.33433082244603	4882	44	a	a	DT
nyp.33433082244603	4882	45	mould	mould	NN
nyp.33433082244603	4882	46	to	to	TO
nyp.33433082244603	4882	47	harden	harden	VB
nyp.33433082244603	4882	48	.	.	.
nyp.33433082244603	4883	1	Serve	serve	VB
nyp.33433082244603	4883	2	with	with	IN
nyp.33433082244603	4883	3	whipped	whip	VBN
nyp.33433082244603	4883	4	cream	cream	NN
nyp.33433082244603	4883	5	around	around	IN
nyp.33433082244603	4883	6	the	the	DT
nyp.33433082244603	4883	7	base	base	NN
nyp.33433082244603	4883	8	.	.	.
nyp.33433082244603	4884	1	418	418	CD
nyp.33433082244603	4884	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4884	3	COOK	COOK	NNP
nyp.33433082244603	4884	4	BOOK	book	NN
nyp.33433082244603	4884	5	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	4884	6	BAVARIAN	BAVARIAN	NNP
nyp.33433082244603	4884	7	CREAM	CREAM	NNP
nyp.33433082244603	4884	8	i	i	PRP
nyp.33433082244603	4884	9	quart	quart	NN
nyp.33433082244603	4884	10	of	of	IN
nyp.33433082244603	4884	11	strawberries	strawberry	NNS
nyp.33433082244603	4884	12	^	^	:
nyp.33433082244603	4884	13	box	box	NN
nyp.33433082244603	4884	14	of	of	IN
nyp.33433082244603	4884	15	gelatine	gelatine	NNP
nyp.33433082244603	4884	16	i	i	NNP
nyp.33433082244603	4884	17	cup	cup	NNP
nyp.33433082244603	4884	18	of	of	IN
nyp.33433082244603	4884	19	sugar	sugar	NN
nyp.33433082244603	4884	20	i	i	PRP
nyp.33433082244603	4884	21	pint	pint	NN
nyp.33433082244603	4884	22	of	of	IN
nyp.33433082244603	4884	23	cream	cream	NN
nyp.33433082244603	4884	24	y	y	NNP
nyp.33433082244603	4884	25	cup	cup	NN
nyp.33433082244603	4884	26	of	of	IN
nyp.33433082244603	4884	27	cold	cold	JJ
nyp.33433082244603	4884	28	water	water	NN
nyp.33433082244603	4884	29	Cover	cover	VB
nyp.33433082244603	4884	30	the	the	DT
nyp.33433082244603	4884	31	gelatine	gelatine	NN
nyp.33433082244603	4884	32	with	with	IN
nyp.33433082244603	4884	33	the	the	DT
nyp.33433082244603	4884	34	water	water	NN
nyp.33433082244603	4884	35	,	,	,
nyp.33433082244603	4884	36	and	and	CC
nyp.33433082244603	4884	37	soak	soak	VB
nyp.33433082244603	4884	38	a	a	DT
nyp.33433082244603	4884	39	half	half	JJ
nyp.33433082244603	4884	40	-	-	HYPH
nyp.33433082244603	4884	41	hour	hour	NN
nyp.33433082244603	4884	42	.	.	.
nyp.33433082244603	4885	1	Mash	mash	VB
nyp.33433082244603	4885	2	the	the	DT
nyp.33433082244603	4885	3	berries	berry	NNS
nyp.33433082244603	4885	4	and	and	CC
nyp.33433082244603	4885	5	press	press	VB
nyp.33433082244603	4885	6	them	-PRON-	PRP
nyp.33433082244603	4885	7	through	through	IN
nyp.33433082244603	4885	8	a	a	DT
nyp.33433082244603	4885	9	sieve	sieve	NN
nyp.33433082244603	4885	10	fine	fine	RB
nyp.33433082244603	4885	11	enough	enough	RB
nyp.33433082244603	4885	12	to	to	TO
nyp.33433082244603	4885	13	remove	remove	VB
nyp.33433082244603	4885	14	the	the	DT
nyp.33433082244603	4885	15	seeds	seed	NNS
nyp.33433082244603	4885	16	;	;	:
nyp.33433082244603	4885	17	add	add	VB
nyp.33433082244603	4885	18	the	the	DT
nyp.33433082244603	4885	19	sugar	sugar	NN
nyp.33433082244603	4885	20	,	,	,
nyp.33433082244603	4885	21	and	and	CC
nyp.33433082244603	4885	22	stir	stir	VB
nyp.33433082244603	4885	23	until	until	IN
nyp.33433082244603	4885	24	dis-	dis-	NN
nyp.33433082244603	4885	25	solved	solve	VBN
nyp.33433082244603	4885	26	.	.	.
nyp.33433082244603	4886	1	Stand	stand	VB
nyp.33433082244603	4886	2	the	the	DT
nyp.33433082244603	4886	3	gelatine	gelatine	NN
nyp.33433082244603	4886	4	over	over	IN
nyp.33433082244603	4886	5	boiling	boil	VBG
nyp.33433082244603	4886	6	water	water	NN
nyp.33433082244603	4886	7	;	;	:
nyp.33433082244603	4886	8	and	and	CC
nyp.33433082244603	4886	9	,	,	,
nyp.33433082244603	4886	10	when	when	WRB
nyp.33433082244603	4886	11	melted	melt	VBN
nyp.33433082244603	4886	12	,	,	,
nyp.33433082244603	4886	13	strain	strain	VB
nyp.33433082244603	4886	14	it	-PRON-	PRP
nyp.33433082244603	4886	15	into	into	IN
nyp.33433082244603	4886	16	the	the	DT
nyp.33433082244603	4886	17	strawberry	strawberry	JJ
nyp.33433082244603	4886	18	juice	juice	NN
nyp.33433082244603	4886	19	;	;	:
nyp.33433082244603	4886	20	mix	mix	NN
nyp.33433082244603	4886	21	,	,	,
nyp.33433082244603	4886	22	turn	turn	VB
nyp.33433082244603	4886	23	into	into	IN
nyp.33433082244603	4886	24	a	a	DT
nyp.33433082244603	4886	25	tin	tin	NN
nyp.33433082244603	4886	26	basin	basin	NN
nyp.33433082244603	4886	27	,	,	,
nyp.33433082244603	4886	28	and	and	CC
nyp.33433082244603	4886	29	finish	finish	VB
nyp.33433082244603	4886	30	the	the	DT
nyp.33433082244603	4886	31	same	same	JJ
nyp.33433082244603	4886	32	as	as	IN
nyp.33433082244603	4886	33	Raspberry	Raspberry	NNP
nyp.33433082244603	4886	34	Bavarian	Bavarian	NNP
nyp.33433082244603	4886	35	Cream	Cream	NNP
nyp.33433082244603	4886	36	.	.	.
nyp.33433082244603	4887	1	AMERICAN	AMERICAN	NNP
nyp.33433082244603	4887	2	CREAM	CREAM	NNP
nyp.33433082244603	4887	3	y2	y2	NNP
nyp.33433082244603	4887	4	box	box	NN
nyp.33433082244603	4887	5	of	of	IN
nyp.33433082244603	4887	6	gelatine	gelatine	NN
nyp.33433082244603	4887	7	i	i	NNP
nyp.33433082244603	4887	8	cup	cup	NNP
nyp.33433082244603	4887	9	of	of	IN
nyp.33433082244603	4887	10	sugar	sugar	NN
nyp.33433082244603	4887	11	i	i	PRP
nyp.33433082244603	4887	12	Y	Y	NNP
nyp.33433082244603	4887	13	pints	pint	NNS
nyp.33433082244603	4887	14	of	of	IN
nyp.33433082244603	4887	15	milk	milk	NN
nyp.33433082244603	4887	16	Juice	juice	NN
nyp.33433082244603	4887	17	and	and	CC
nyp.33433082244603	4887	18	rind	rind	NN
nyp.33433082244603	4887	19	of	of	IN
nyp.33433082244603	4887	20	one	one	CD
nyp.33433082244603	4887	21	lemon	lemon	NN
nyp.33433082244603	4887	22	Cover	cover	VB
nyp.33433082244603	4887	23	the	the	DT
nyp.33433082244603	4887	24	gelatine	gelatine	NN
nyp.33433082244603	4887	25	with	with	IN
nyp.33433082244603	4887	26	a	a	DT
nyp.33433082244603	4887	27	half	half	JJ
nyp.33433082244603	4887	28	-	-	HYPH
nyp.33433082244603	4887	29	cup	cup	NN
nyp.33433082244603	4887	30	of	of	IN
nyp.33433082244603	4887	31	cold	cold	JJ
nyp.33433082244603	4887	32	water	water	NN
nyp.33433082244603	4887	33	,	,	,
nyp.33433082244603	4887	34	and	and	CC
nyp.33433082244603	4887	35	soak	soak	VB
nyp.33433082244603	4887	36	a	a	DT
nyp.33433082244603	4887	37	half	half	JJ
nyp.33433082244603	4887	38	-	-	HYPH
nyp.33433082244603	4887	39	hour	hour	NN
nyp.33433082244603	4887	40	.	.	.
nyp.33433082244603	4888	1	Put	put	VB
nyp.33433082244603	4888	2	the	the	DT
nyp.33433082244603	4888	3	milk	milk	NN
nyp.33433082244603	4888	4	on	on	IN
nyp.33433082244603	4888	5	to	to	TO
nyp.33433082244603	4888	6	boil	boil	VB
nyp.33433082244603	4888	7	in	in	IN
nyp.33433082244603	4888	8	a	a	DT
nyp.33433082244603	4888	9	farina	farina	NNP
nyp.33433082244603	4888	10	boiler	boiler	NN
nyp.33433082244603	4888	11	,	,	,
nyp.33433082244603	4888	12	add	add	VB
nyp.33433082244603	4888	13	the	the	DT
nyp.33433082244603	4888	14	gelatine	gelatine	NN
nyp.33433082244603	4888	15	to	to	IN
nyp.33433082244603	4888	16	it	-PRON-	PRP
nyp.33433082244603	4888	17	,	,	,
nyp.33433082244603	4888	18	stir	stir	VB
nyp.33433082244603	4888	19	until	until	IN
nyp.33433082244603	4888	20	dissolved	dissolve	VBN
nyp.33433082244603	4888	21	,	,	,
nyp.33433082244603	4888	22	strain	strain	NN
nyp.33433082244603	4888	23	,	,	,
nyp.33433082244603	4888	24	take	take	VB
nyp.33433082244603	4888	25	from	from	IN
nyp.33433082244603	4888	26	the	the	DT
nyp.33433082244603	4888	27	fire	fire	NN
nyp.33433082244603	4888	28	,	,	,
nyp.33433082244603	4888	29	and	and	CC
nyp.33433082244603	4888	30	stand	stand	VB
nyp.33433082244603	4888	31	aside	aside	RB
nyp.33433082244603	4888	32	until	until	IN
nyp.33433082244603	4888	33	cool	cool	JJ
nyp.33433082244603	4888	34	.	.	.
nyp.33433082244603	4889	1	When	when	WRB
nyp.33433082244603	4889	2	cold	cold	JJ
nyp.33433082244603	4889	3	,	,	,
nyp.33433082244603	4889	4	add	add	VB
nyp.33433082244603	4889	5	the	the	DT
nyp.33433082244603	4889	6	sugar	sugar	NN
nyp.33433082244603	4889	7	and	and	CC
nyp.33433082244603	4889	8	lemon	lemon	NN
nyp.33433082244603	4889	9	,	,	,
nyp.33433082244603	4889	10	stir	stir	VB
nyp.33433082244603	4889	11	well	well	RB
nyp.33433082244603	4889	12	,	,	,
nyp.33433082244603	4889	13	turn	turn	VB
nyp.33433082244603	4889	14	into	into	IN
nyp.33433082244603	4889	15	a	a	DT
nyp.33433082244603	4889	16	mould	mould	NN
nyp.33433082244603	4889	17	,	,	,
nyp.33433082244603	4889	18	and	and	CC
nyp.33433082244603	4889	19	stand	stand	VB
nyp.33433082244603	4889	20	away	away	RB
nyp.33433082244603	4889	21	to	to	TO
nyp.33433082244603	4889	22	harden	harden	VB
nyp.33433082244603	4889	23	.	.	.
nyp.33433082244603	4890	1	Serve	serve	VB
nyp.33433082244603	4890	2	with	with	IN
nyp.33433082244603	4890	3	Cream	cream	NN
nyp.33433082244603	4890	4	or	or	CC
nyp.33433082244603	4890	5	Vanilla	Vanilla	NNP
nyp.33433082244603	4890	6	Sauce	Sauce	NNP
nyp.33433082244603	4890	7	.	.	.
nyp.33433082244603	4891	1	This	this	DT
nyp.33433082244603	4891	2	will	will	MD
nyp.33433082244603	4891	3	serve	serve	VB
nyp.33433082244603	4891	4	eight	eight	CD
nyp.33433082244603	4891	5	persons	person	NNS
nyp.33433082244603	4891	6	.	.	.
nyp.33433082244603	4892	1	FRIED	FRIED	NNP
nyp.33433082244603	4892	2	CREAM	CREAM	NNP
nyp.33433082244603	4892	3	i	i	PRP
nyp.33433082244603	4892	4	pint	pint	VBP
nyp.33433082244603	4892	5	of	of	IN
nyp.33433082244603	4892	6	milk	milk	NN
nyp.33433082244603	4892	7	i	i	PRP
nyp.33433082244603	4892	8	tablespoonful	tablespoonful	NN
nyp.33433082244603	4892	9	of	of	IN
nyp.33433082244603	4892	10	corn	corn	NN
nyp.33433082244603	4892	11	-	-	HYPH
nyp.33433082244603	4892	12	starch	starch	NN
nyp.33433082244603	4892	13	Yolks	Yolks	NNPS
nyp.33433082244603	4892	14	of	of	IN
nyp.33433082244603	4892	15	three	three	CD
nyp.33433082244603	4892	16	eggs	egg	NNS
nyp.33433082244603	4892	17	y	y	NNP
nyp.33433082244603	4892	18	cup	cup	NN
nyp.33433082244603	4892	19	of	of	IN
nyp.33433082244603	4892	20	sugar	sugar	NN
nyp.33433082244603	4892	21	^	^	:
nyp.33433082244603	4892	22	of	of	IN
nyp.33433082244603	4892	23	a	a	DT
nyp.33433082244603	4892	24	nutmeg	nutmeg	NN
nyp.33433082244603	4892	25	,	,	,
nyp.33433082244603	4892	26	grated	grate	VBN
nyp.33433082244603	4892	27	i	i	PRP
nyp.33433082244603	4892	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	4892	29	of	of	IN
nyp.33433082244603	4892	30	vanilla	vanilla	NN
nyp.33433082244603	4892	31	4	4	CD
nyp.33433082244603	4892	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4892	33	of	of	IN
nyp.33433082244603	4892	34	flour	flour	NN
nyp.33433082244603	4892	35	Put	Put	VBD
nyp.33433082244603	4892	36	the	the	DT
nyp.33433082244603	4892	37	milk	milk	NN
nyp.33433082244603	4892	38	on	on	IN
nyp.33433082244603	4892	39	to	to	TO
nyp.33433082244603	4892	40	boil	boil	VB
nyp.33433082244603	4892	41	in	in	IN
nyp.33433082244603	4892	42	a	a	DT
nyp.33433082244603	4892	43	farina	farina	NNP
nyp.33433082244603	4892	44	boiler	boiler	NN
nyp.33433082244603	4892	45	,	,	,
nyp.33433082244603	4892	46	moisten	moisten	VB
nyp.33433082244603	4892	47	the	the	DT
nyp.33433082244603	4892	48	flour	flour	NN
nyp.33433082244603	4892	49	and	and	CC
nyp.33433082244603	4892	50	corn	corn	NN
nyp.33433082244603	4892	51	-	-	HYPH
nyp.33433082244603	4892	52	starch	starch	NN
nyp.33433082244603	4892	53	in	in	IN
nyp.33433082244603	4892	54	a	a	DT
nyp.33433082244603	4892	55	little	little	JJ
nyp.33433082244603	4892	56	cold	cold	JJ
nyp.33433082244603	4892	57	milk	milk	NN
nyp.33433082244603	4892	58	,	,	,
nyp.33433082244603	4892	59	then	then	RB
nyp.33433082244603	4892	60	add	add	VB
nyp.33433082244603	4892	61	it	-PRON-	PRP
nyp.33433082244603	4892	62	to	to	IN
nyp.33433082244603	4892	63	the	the	DT
nyp.33433082244603	4892	64	boiling	boiling	NN
nyp.33433082244603	4892	65	milk	milk	NN
nyp.33433082244603	4892	66	.	.	.
nyp.33433082244603	4893	1	Stir	stir	VB
nyp.33433082244603	4893	2	,	,	,
nyp.33433082244603	4893	3	and	and	CC
nyp.33433082244603	4893	4	boil	boil	VB
nyp.33433082244603	4893	5	five	five	CD
nyp.33433082244603	4893	6	minutes	minute	NNS
nyp.33433082244603	4893	7	.	.	.
nyp.33433082244603	4894	1	Now	now	RB
nyp.33433082244603	4894	2	add	add	VB
nyp.33433082244603	4894	3	the	the	DT
nyp.33433082244603	4894	4	sugar	sugar	NN
nyp.33433082244603	4894	5	,	,	,
nyp.33433082244603	4894	6	nutmeg	nutmeg	NN
nyp.33433082244603	4894	7	,	,	,
nyp.33433082244603	4894	8	and	and	CC
nyp.33433082244603	4894	9	the	the	DT
nyp.33433082244603	4894	10	yolks	yolk	NNS
nyp.33433082244603	4894	11	of	of	IN
nyp.33433082244603	4894	12	three	three	CD
nyp.33433082244603	4894	13	eggs	egg	NNS
nyp.33433082244603	4894	14	well	well	RB
nyp.33433082244603	4894	15	beaten	beat	VBN
nyp.33433082244603	4894	16	.	.	.
nyp.33433082244603	4895	1	Let	let	VB
nyp.33433082244603	4895	2	cook	cook	VB
nyp.33433082244603	4895	3	one	one	CD
nyp.33433082244603	4895	4	minute	minute	NN
nyp.33433082244603	4895	5	;	;	:
nyp.33433082244603	4895	6	take	take	VB
nyp.33433082244603	4895	7	from	from	IN
nyp.33433082244603	4895	8	fire	fire	NN
nyp.33433082244603	4895	9	and	and	CC
nyp.33433082244603	4895	10	add	add	VB
nyp.33433082244603	4895	11	flavoring	flavoring	NN
nyp.33433082244603	4895	12	.	.	.
nyp.33433082244603	4896	1	Turn	turn	VB
nyp.33433082244603	4896	2	into	into	IN
nyp.33433082244603	4896	3	a	a	DT
nyp.33433082244603	4896	4	square	square	JJ
nyp.33433082244603	4896	5	mould	mould	NN
nyp.33433082244603	4896	6	,	,	,
nyp.33433082244603	4896	7	and	and	CC
nyp.33433082244603	4896	8	stand	stand	VB
nyp.33433082244603	4896	9	in	in	IN
nyp.33433082244603	4896	10	a	a	DT
nyp.33433082244603	4896	11	cold	cold	JJ
nyp.33433082244603	4896	12	place	place	NN
nyp.33433082244603	4896	13	for	for	IN
nyp.33433082244603	4896	14	four	four	CD
nyp.33433082244603	4896	15	or	or	CC
nyp.33433082244603	4896	16	five	five	CD
nyp.33433082244603	4896	17	hours	hour	NNS
nyp.33433082244603	4896	18	.	.	.
nyp.33433082244603	4897	1	Then	then	RB
nyp.33433082244603	4897	2	sprinkle	sprinkle	VB
nyp.33433082244603	4897	3	some	some	DT
nyp.33433082244603	4897	4	bread	bread	NN
nyp.33433082244603	4897	5	crumbs	crumb	NNS
nyp.33433082244603	4897	6	on	on	IN
nyp.33433082244603	4897	7	a	a	DT
nyp.33433082244603	4897	8	PUDDINGS	pudding	NNS
nyp.33433082244603	4897	9	AND	and	CC
nyp.33433082244603	4897	10	DESSERTS	dessert	NNS
nyp.33433082244603	4897	11	419	419	CD
nyp.33433082244603	4897	12	baking	baking	NN
nyp.33433082244603	4897	13	-	-	HYPH
nyp.33433082244603	4897	14	board	board	NN
nyp.33433082244603	4897	15	,	,	,
nyp.33433082244603	4897	16	turn	turn	VB
nyp.33433082244603	4897	17	the	the	DT
nyp.33433082244603	4897	18	cream	cream	NN
nyp.33433082244603	4897	19	out	out	RP
nyp.33433082244603	4897	20	on	on	IN
nyp.33433082244603	4897	21	them	-PRON-	PRP
nyp.33433082244603	4897	22	,	,	,
nyp.33433082244603	4897	23	and	and	CC
nyp.33433082244603	4897	24	cut	cut	VBD
nyp.33433082244603	4897	25	it	-PRON-	PRP
nyp.33433082244603	4897	26	into	into	IN
nyp.33433082244603	4897	27	squares	square	NNS
nyp.33433082244603	4897	28	.	.	.
nyp.33433082244603	4898	1	Dip	dip	VB
nyp.33433082244603	4898	2	them	-PRON-	PRP
nyp.33433082244603	4898	3	first	first	RB
nyp.33433082244603	4898	4	'	'	''
nyp.33433082244603	4898	5	in	in	IN
nyp.33433082244603	4898	6	beaten	beat	VBN
nyp.33433082244603	4898	7	egg	egg	NN
nyp.33433082244603	4898	8	,	,	,
nyp.33433082244603	4898	9	then	then	RB
nyp.33433082244603	4898	10	in	in	IN
nyp.33433082244603	4898	11	crumbs	crumb	NNS
nyp.33433082244603	4898	12	,	,	,
nyp.33433082244603	4898	13	and	and	CC
nyp.33433082244603	4898	14	fry	fry	VB
nyp.33433082244603	4898	15	in	in	IN
nyp.33433082244603	4898	16	boiling	boil	VBG
nyp.33433082244603	4898	17	fat	fat	NN
nyp.33433082244603	4898	18	.	.	.
nyp.33433082244603	4899	1	Serve	serve	VB
nyp.33433082244603	4899	2	with	with	IN
nyp.33433082244603	4899	3	powdered	powdered	JJ
nyp.33433082244603	4899	4	sugar	sugar	NN
nyp.33433082244603	4899	5	sifted	sift	VBN
nyp.33433082244603	4899	6	over	over	RP
nyp.33433082244603	4899	7	.	.	.
nyp.33433082244603	4900	1	HAMBURG	HAMBURG	NNP
nyp.33433082244603	4900	2	CREAM	CREAM	NNP
nyp.33433082244603	4900	3	(	(	-LRB-
nyp.33433082244603	4900	4	Mrs.	Mrs.	NNP
nyp.33433082244603	4900	5	John	John	NNP
nyp.33433082244603	4900	6	W.	W.	NNP
nyp.33433082244603	4900	7	Pepper	Pepper	NNP
nyp.33433082244603	4900	8	,	,	,
nyp.33433082244603	4900	9	Philadelphia	Philadelphia	NNP
nyp.33433082244603	4900	10	)	)	-RRB-
nyp.33433082244603	4900	11	5	5	CD
nyp.33433082244603	4900	12	eggs	egg	NNS
nyp.33433082244603	4900	13	2	2	CD
nyp.33433082244603	4900	14	lemons	lemon	NNS
nyp.33433082244603	4900	15	J4	j4	NN
nyp.33433082244603	4900	16	pound	pound	NN
nyp.33433082244603	4900	17	of	of	IN
nyp.33433082244603	4900	18	sifted	sift	VBN
nyp.33433082244603	4900	19	sugar	sugar	NN
nyp.33433082244603	4900	20	Beat	Beat	VBD
nyp.33433082244603	4900	21	the	the	DT
nyp.33433082244603	4900	22	yolks	yolk	NNS
nyp.33433082244603	4900	23	with	with	IN
nyp.33433082244603	4900	24	the	the	DT
nyp.33433082244603	4900	25	juice	juice	NN
nyp.33433082244603	4900	26	and	and	CC
nyp.33433082244603	4900	27	grated	grate	VBN
nyp.33433082244603	4900	28	rind	rind	NN
nyp.33433082244603	4900	29	of	of	IN
nyp.33433082244603	4900	30	the	the	DT
nyp.33433082244603	4900	31	lemons	lemon	NNS
nyp.33433082244603	4900	32	,	,	,
nyp.33433082244603	4900	33	also	also	RB
nyp.33433082244603	4900	34	the	the	DT
nyp.33433082244603	4900	35	sugar	sugar	NN
nyp.33433082244603	4900	36	;	;	:
nyp.33433082244603	4900	37	put	put	VB
nyp.33433082244603	4900	38	it	-PRON-	PRP
nyp.33433082244603	4900	39	on	on	IN
nyp.33433082244603	4900	40	the	the	DT
nyp.33433082244603	4900	41	fire	fire	NN
nyp.33433082244603	4900	42	,	,	,
nyp.33433082244603	4900	43	and	and	CC
nyp.33433082244603	4900	44	let	let	VB
nyp.33433082244603	4900	45	it	-PRON-	PRP
nyp.33433082244603	4900	46	come'to	come'to	VB
nyp.33433082244603	4900	47	a	a	DT
nyp.33433082244603	4900	48	boil	boil	NN
nyp.33433082244603	4900	49	.	.	.
nyp.33433082244603	4901	1	Then	then	RB
nyp.33433082244603	4901	2	add	add	VB
nyp.33433082244603	4901	3	hastily	hastily	RB
nyp.33433082244603	4901	4	the	the	DT
nyp.33433082244603	4901	5	whites	white	NNS
nyp.33433082244603	4901	6	of	of	IN
nyp.33433082244603	4901	7	the	the	DT
nyp.33433082244603	4901	8	eggs	egg	NNS
nyp.33433082244603	4901	9	beaten	beat	VBD
nyp.33433082244603	4901	10	stiff	stiff	JJ
nyp.33433082244603	4901	11	.	.	.
nyp.33433082244603	4902	1	Stir	stir	VB
nyp.33433082244603	4902	2	all	all	RB
nyp.33433082244603	4902	3	well	well	RB
nyp.33433082244603	4902	4	together	together	RB
nyp.33433082244603	4902	5	;	;	:
nyp.33433082244603	4902	6	take	take	VB
nyp.33433082244603	4902	7	immediately	immediately	RB
nyp.33433082244603	4902	8	off	off	IN
nyp.33433082244603	4902	9	the	the	DT
nyp.33433082244603	4902	10	fire	fire	NN
nyp.33433082244603	4902	11	and	and	CC
nyp.33433082244603	4902	12	put	put	VBN
nyp.33433082244603	4902	13	in	in	RP
nyp.33433082244603	4902	14	glasses	glass	NNS
nyp.33433082244603	4902	15	.	.	.
nyp.33433082244603	4903	1	In	in	IN
nyp.33433082244603	4903	2	making	make	VBG
nyp.33433082244603	4903	3	this	this	DT
nyp.33433082244603	4903	4	,	,	,
nyp.33433082244603	4903	5	always	always	RB
nyp.33433082244603	4903	6	use	use	VB
nyp.33433082244603	4903	7	a	a	DT
nyp.33433082244603	4903	8	farina	farina	NNP
nyp.33433082244603	4903	9	boiler	boiler	NN
nyp.33433082244603	4903	10	.	.	.
nyp.33433082244603	4904	1	This	this	DT
nyp.33433082244603	4904	2	recipe	recipe	NN
nyp.33433082244603	4904	3	will	will	MD
nyp.33433082244603	4904	4	fill	fill	VB
nyp.33433082244603	4904	5	eight.glasses	eight.glasse	NNS
nyp.33433082244603	4904	6	.	.	.
nyp.33433082244603	4905	1	ITALIAN	ITALIAN	NNP
nyp.33433082244603	4905	2	CREAM	CREAM	NNP
nyp.33433082244603	4905	3	i	i	PRP
nyp.33433082244603	4905	4	quart	quart	NN
nyp.33433082244603	4905	5	of	of	IN
nyp.33433082244603	4905	6	milk	milk	NN
nyp.33433082244603	4905	7	4	4	CD
nyp.33433082244603	4905	8	eggs	egg	NNS
nyp.33433082244603	4905	9	y	y	NNP
nyp.33433082244603	4905	10	box	box	NN
nyp.33433082244603	4905	11	of	of	IN
nyp.33433082244603	4905	12	gelatine	gelatine	NN
nyp.33433082244603	4905	13	1	1	CD
nyp.33433082244603	4905	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	4905	15	of	of	IN
nyp.33433082244603	4905	16	vanilla	vanilla	NN
nyp.33433082244603	4905	17	J^	J^	NNP
nyp.33433082244603	4905	18	cup	cup	NN
nyp.33433082244603	4905	19	of	of	IN
nyp.33433082244603	4905	20	sugar-	sugar-	NNP
nyp.33433082244603	4905	21	y2	y2	NNP
nyp.33433082244603	4905	22	cup	cup	NNP
nyp.33433082244603	4905	23	of	of	IN
nyp.33433082244603	4905	24	cold	cold	JJ
nyp.33433082244603	4905	25	water	water	NN
nyp.33433082244603	4905	26	Cover	cover	VB
nyp.33433082244603	4905	27	the	the	DT
nyp.33433082244603	4905	28	gelatine	gelatine	NN
nyp.33433082244603	4905	29	with	with	IN
nyp.33433082244603	4905	30	the	the	DT
nyp.33433082244603	4905	31	cold	cold	JJ
nyp.33433082244603	4905	32	water	water	NN
nyp.33433082244603	4905	33	,	,	,
nyp.33433082244603	4905	34	and	and	CC
nyp.33433082244603	4905	35	soak	soak	VB
nyp.33433082244603	4905	36	a	a	DT
nyp.33433082244603	4905	37	half-	half-	JJ
nyp.33433082244603	4905	38	hour	hour	NN
nyp.33433082244603	4905	39	.	.	.
nyp.33433082244603	4906	1	Put	put	VB
nyp.33433082244603	4906	2	the	the	DT
nyp.33433082244603	4906	3	milk	milk	NN
nyp.33433082244603	4906	4	on	on	IN
nyp.33433082244603	4906	5	to	to	TO
nyp.33433082244603	4906	6	boil	boil	VB
nyp.33433082244603	4906	7	in	in	IN
nyp.33433082244603	4906	8	a	a	DT
nyp.33433082244603	4906	9	farina	farina	NNP
nyp.33433082244603	4906	10	boiler	boiler	NN
nyp.33433082244603	4906	11	.	.	.
nyp.33433082244603	4907	1	Beat	beat	VB
nyp.33433082244603	4907	2	the	the	DT
nyp.33433082244603	4907	3	yolks	yolk	NNS
nyp.33433082244603	4907	4	of	of	IN
nyp.33433082244603	4907	5	the	the	DT
nyp.33433082244603	4907	6	eggs	egg	NNS
nyp.33433082244603	4907	7	and	and	CC
nyp.33433082244603	4907	8	sugar	sugar	NN
nyp.33433082244603	4907	9	together	together	RB
nyp.33433082244603	4907	10	until	until	IN
nyp.33433082244603	4907	11	light	light	NN
nyp.33433082244603	4907	12	,	,	,
nyp.33433082244603	4907	13	then	then	RB
nyp.33433082244603	4907	14	stir	stir	VB
nyp.33433082244603	4907	15	them	-PRON-	PRP
nyp.33433082244603	4907	16	into	into	IN
nyp.33433082244603	4907	17	the	the	DT
nyp.33433082244603	4907	18	boiling	boiling	NN
nyp.33433082244603	4907	19	milk	milk	NN
nyp.33433082244603	4907	20	;	;	:
nyp.33433082244603	4907	21	stir	stir	VB
nyp.33433082244603	4907	22	over	over	IN
nyp.33433082244603	4907	23	the	the	DT
nyp.33433082244603	4907	24	fire	fire	NN
nyp.33433082244603	4907	25	a	a	DT
nyp.33433082244603	4907	26	half	half	JJ
nyp.33433082244603	4907	27	-	-	HYPH
nyp.33433082244603	4907	28	minute	minute	NN
nyp.33433082244603	4907	29	;	;	:
nyp.33433082244603	4907	30	take	take	VB
nyp.33433082244603	4907	31	from	from	IN
nyp.33433082244603	4907	32	the	the	DT
nyp.33433082244603	4907	33	fire	fire	NN
nyp.33433082244603	4907	34	,	,	,
nyp.33433082244603	4907	35	add	add	VB
nyp.33433082244603	4907	36	the	the	DT
nyp.33433082244603	4907	37	gelatine	gelatine	NN
nyp.33433082244603	4907	38	and	and	CC
nyp.33433082244603	4907	39	vanilla	vanilla	NN
nyp.33433082244603	4907	40	,	,	,
nyp.33433082244603	4907	41	and	and	CC
nyp.33433082244603	4907	42	stand	stand	VB
nyp.33433082244603	4907	43	aside	aside	RB
nyp.33433082244603	4907	44	to	to	TO
nyp.33433082244603	4907	45	cool	cool	VB
nyp.33433082244603	4907	46	.	.	.
nyp.33433082244603	4908	1	When	when	WRB
nyp.33433082244603	4908	2	slightly	slightly	RB
nyp.33433082244603	4908	3	cool	cool	JJ
nyp.33433082244603	4908	4	,	,	,
nyp.33433082244603	4908	5	not	not	RB
nyp.33433082244603	4908	6	stiff	stiff	JJ
nyp.33433082244603	4908	7	,	,	,
nyp.33433082244603	4908	8	add	add	VB
nyp.33433082244603	4908	9	the	the	DT
nyp.33433082244603	4908	10	whites	white	NNS
nyp.33433082244603	4908	11	of	of	IN
nyp.33433082244603	4908	12	the	the	DT
nyp.33433082244603	4908	13	eggs	egg	NNS
nyp.33433082244603	4908	14	beaten	beat	VBN
nyp.33433082244603	4908	15	to	to	IN
nyp.33433082244603	4908	16	a	a	DT
nyp.33433082244603	4908	17	stiff	stiff	JJ
nyp.33433082244603	4908	18	froth	froth	NN
nyp.33433082244603	4908	19	,	,	,
nyp.33433082244603	4908	20	turn	turn	VB
nyp.33433082244603	4908	21	into	into	IN
nyp.33433082244603	4908	22	a	a	DT
nyp.33433082244603	4908	23	mould	mould	NN
nyp.33433082244603	4908	24	,	,	,
nyp.33433082244603	4908	25	and	and	CC
nyp.33433082244603	4908	26	stand	stand	VB
nyp.33433082244603	4908	27	away	away	RB
nyp.33433082244603	4908	28	in	in	IN
nyp.33433082244603	4908	29	a	a	DT
nyp.33433082244603	4908	30	cool	cool	JJ
nyp.33433082244603	4908	31	place	place	NN
nyp.33433082244603	4908	32	to	to	TO
nyp.33433082244603	4908	33	harden	harden	VB
nyp.33433082244603	4908	34	.	.	.
nyp.33433082244603	4909	1	This	this	DT
nyp.33433082244603	4909	2	is	be	VBZ
nyp.33433082244603	4909	3	sufficient	sufficient	JJ
nyp.33433082244603	4909	4	to	to	TO
nyp.33433082244603	4909	5	fill	fill	VB
nyp.33433082244603	4909	6	a	a	DT
nyp.33433082244603	4909	7	mould	mould	NN
nyp.33433082244603	4909	8	holding	hold	VBG
nyp.33433082244603	4909	9	one	one	CD
nyp.33433082244603	4909	10	and	and	CC
nyp.33433082244603	4909	11	a	a	DT
nyp.33433082244603	4909	12	half	half	NN
nyp.33433082244603	4909	13	quarts	quart	NNS
nyp.33433082244603	4909	14	,	,	,
nyp.33433082244603	4909	15	and	and	CC
nyp.33433082244603	4909	16	will	will	MD
nyp.33433082244603	4909	17	serve	serve	VB
nyp.33433082244603	4909	18	nine	nine	CD
nyp.33433082244603	4909	19	people	people	NNS
nyp.33433082244603	4909	20	.	.	.
nyp.33433082244603	4910	1	ORANGE	ORANGE	NNP
nyp.33433082244603	4910	2	CREAM	CREAM	NNP
nyp.33433082244603	4910	3	J^	J^	NNP
nyp.33433082244603	4910	4	box	box	NN
nyp.33433082244603	4910	5	of	of	IN
nyp.33433082244603	4910	6	gelatine	gelatine	NN
nyp.33433082244603	4910	7	1	1	CD
nyp.33433082244603	4910	8	pint	pint	NN
nyp.33433082244603	4910	9	of	of	IN
nyp.33433082244603	4910	10	cream	cream	NN
nyp.33433082244603	4910	11	1	1	CD
nyp.33433082244603	4910	12	cup	cup	NN
nyp.33433082244603	4910	13	of	of	IN
nyp.33433082244603	4910	14	sugar	sugar	NN
nyp.33433082244603	4910	15	1	1	CD
nyp.33433082244603	4910	16	pint	pint	NN
nyp.33433082244603	4910	17	of	of	IN
nyp.33433082244603	4910	18	milk	milk	NN
nyp.33433082244603	4910	19	5	5	CD
nyp.33433082244603	4910	20	oranges	orange	NNS
nyp.33433082244603	4910	21	Yolks	Yolks	NNPS
nyp.33433082244603	4910	22	of	of	IN
nyp.33433082244603	4910	23	five	five	CD
nyp.33433082244603	4910	24	eggs	egg	NNS
nyp.33433082244603	4910	25	Cover	cover	VB
nyp.33433082244603	4910	26	the	the	DT
nyp.33433082244603	4910	27	gelatine	gelatine	NN
nyp.33433082244603	4910	28	with	with	IN
nyp.33433082244603	4910	29	cold	cold	JJ
nyp.33433082244603	4910	30	water	water	NN
nyp.33433082244603	4910	31	,	,	,
nyp.33433082244603	4910	32	and	and	CC
nyp.33433082244603	4910	33	let	let	VB
nyp.33433082244603	4910	34	it	-PRON-	PRP
nyp.33433082244603	4910	35	soak	soak	VB
nyp.33433082244603	4910	36	for	for	IN
nyp.33433082244603	4910	37	a	a	DT
nyp.33433082244603	4910	38	420	420	CD
nyp.33433082244603	4910	39	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4910	40	COOK	COOK	NNP
nyp.33433082244603	4910	41	BOOK	book	NN
nyp.33433082244603	4910	42	half	half	JJ
nyp.33433082244603	4910	43	-	-	HYPH
nyp.33433082244603	4910	44	hour	hour	NN
nyp.33433082244603	4910	45	,	,	,
nyp.33433082244603	4910	46	Whip	whip	VB
nyp.33433082244603	4910	47	the	the	DT
nyp.33433082244603	4910	48	cream	cream	NN
nyp.33433082244603	4910	49	.	.	.
nyp.33433082244603	4911	1	Put	put	VB
nyp.33433082244603	4911	2	the	the	DT
nyp.33433082244603	4911	3	milk	milk	NN
nyp.33433082244603	4911	4	on	on	IN
nyp.33433082244603	4911	5	to	to	TO
nyp.33433082244603	4911	6	boil	boil	VB
nyp.33433082244603	4911	7	;	;	:
nyp.33433082244603	4911	8	as	as	RB
nyp.33433082244603	4911	9	soon	soon	RB
nyp.33433082244603	4911	10	as	as	IN
nyp.33433082244603	4911	11	it	-PRON-	PRP
nyp.33433082244603	4911	12	'	'	''
nyp.33433082244603	4911	13	.oils	.oils	NFP
nyp.33433082244603	4911	14	,	,	,
nyp.33433082244603	4911	15	dissolve	dissolve	VB
nyp.33433082244603	4911	16	the	the	DT
nyp.33433082244603	4911	17	gelatine	gelatine	NN
nyp.33433082244603	4911	18	in	in	IN
nyp.33433082244603	4911	19	it	-PRON-	PRP
nyp.33433082244603	4911	20	.	.	.
nyp.33433082244603	4912	1	Beat	beat	VB
nyp.33433082244603	4912	2	the	the	DT
nyp.33433082244603	4912	3	yolks	yolk	NNS
nyp.33433082244603	4912	4	and	and	CC
nyp.33433082244603	4912	5	sugar	sugar	NN
nyp.33433082244603	4912	6	together	together	RB
nyp.33433082244603	4912	7	until	until	IN
nyp.33433082244603	4912	8	light	light	NN
nyp.33433082244603	4912	9	,	,	,
nyp.33433082244603	4912	10	and	and	CC
nyp.33433082244603	4912	11	:	:	:
nyp.33433082244603	4912	12	,	,	,
nyp.33433082244603	4912	13	train	train	VB
nyp.33433082244603	4912	14	the	the	DT
nyp.33433082244603	4912	15	milk	milk	NN
nyp.33433082244603	4912	16	and	and	CC
nyp.33433082244603	4912	17	gelatine	gelatine	NN
nyp.33433082244603	4912	18	into	into	IN
nyp.33433082244603	4912	19	them	-PRON-	PRP
nyp.33433082244603	4912	20	.	.	.
nyp.33433082244603	4913	1	Wash	wash	VB
nyp.33433082244603	4913	2	the	the	DT
nyp.33433082244603	4913	3	boiler	boiler	NN
nyp.33433082244603	4913	4	and	and	CC
nyp.33433082244603	4913	5	return	return	VB
nyp.33433082244603	4913	6	the	the	DT
nyp.33433082244603	4913	7	mix-	mix-	NN
nyp.33433082244603	4913	8	ture	ture	NN
nyp.33433082244603	4913	9	to	to	IN
nyp.33433082244603	4913	10	it	-PRON-	PRP
nyp.33433082244603	4913	11	;	;	:
nyp.33433082244603	4913	12	stir	stir	VB
nyp.33433082244603	4913	13	it	-PRON-	PRP
nyp.33433082244603	4913	14	over	over	IN
nyp.33433082244603	4913	15	the	the	DT
nyp.33433082244603	4913	16	fire	fire	NN
nyp.33433082244603	4913	17	for	for	IN
nyp.33433082244603	4913	18	two	two	CD
nyp.33433082244603	4913	19	minutes	minute	NNS
nyp.33433082244603	4913	20	and	and	CC
nyp.33433082244603	4913	21	then	then	RB
nyp.33433082244603	4913	22	turn	turn	VB
nyp.33433082244603	4913	23	it	-PRON-	PRP
nyp.33433082244603	4913	24	out	out	RP
nyp.33433082244603	4913	25	to	to	TO
nyp.33433082244603	4913	26	cool	cool	VB
nyp.33433082244603	4913	27	.	.	.
nyp.33433082244603	4914	1	When	when	WRB
nyp.33433082244603	4914	2	colds	cold	NNS
nyp.33433082244603	4914	3	add	add	VBP
nyp.33433082244603	4914	4	the	the	DT
nyp.33433082244603	4914	5	juice	juice	NN
nyp.33433082244603	4914	6	of	of	IN
nyp.33433082244603	4914	7	the	the	DT
nyp.33433082244603	4914	8	oranges	orange	NNS
nyp.33433082244603	4914	9	strained	strain	VBN
nyp.33433082244603	4914	10	through	through	IN
nyp.33433082244603	4914	11	a	a	DT
nyp.33433082244603	4914	12	sieve	sieve	NN
nyp.33433082244603	4914	13	.	.	.
nyp.33433082244603	4915	1	Now	now	RB
nyp.33433082244603	4915	2	place	place	VB
nyp.33433082244603	4915	3	the	the	DT
nyp.33433082244603	4915	4	basin	basin	NN
nyp.33433082244603	4915	5	in	in	IN
nyp.33433082244603	4915	6	a	a	DT
nyp.33433082244603	4915	7	pan	pan	NN
nyp.33433082244603	4915	8	of	of	IN
nyp.33433082244603	4915	9	cracked	cracked	JJ
nyp.33433082244603	4915	10	ice	ice	NN
nyp.33433082244603	4915	11	,	,	,
nyp.33433082244603	4915	12	and	and	CC
nyp.33433082244603	4915	13	stir	stir	VB
nyp.33433082244603	4915	14	continually	continually	RB
nyp.33433082244603	4915	15	until	until	IN
nyp.33433082244603	4915	16	it	-PRON-	PRP
nyp.33433082244603	4915	17	just	just	RB
nyp.33433082244603	4915	18	begins	begin	VBZ
nyp.33433082244603	4915	19	to	to	TO
nyp.33433082244603	4915	20	thicken	thicken	VB
nyp.33433082244603	4915	21	,	,	,
nyp.33433082244603	4915	22	then	then	RB
nyp.33433082244603	4915	23	add	add	VB
nyp.33433082244603	4915	24	the	the	DT
nyp.33433082244603	4915	25	whipped	whip	VBN
nyp.33433082244603	4915	26	cream	cream	NN
nyp.33433082244603	4915	27	and	and	CC
nyp.33433082244603	4915	28	stir	stir	VB
nyp.33433082244603	4915	29	very	very	RB
nyp.33433082244603	4915	30	carefully	carefully	RB
nyp.33433082244603	4915	31	until	until	IN
nyp.33433082244603	4915	32	thoroughly	thoroughly	RB
nyp.33433082244603	4915	33	mixed	mix	VBN
nyp.33433082244603	4915	34	.	.	.
nyp.33433082244603	4916	1	Wet	wet	VB
nyp.33433082244603	4916	2	a	a	DT
nyp.33433082244603	4916	3	fancy	fancy	JJ
nyp.33433082244603	4916	4	mould	mould	NN
nyp.33433082244603	4916	5	with	with	IN
nyp.33433082244603	4916	6	cold	cold	JJ
nyp.33433082244603	4916	7	water	water	NN
nyp.33433082244603	4916	8	,	,	,
nyp.33433082244603	4916	9	turn	turn	VB
nyp.33433082244603	4916	10	in	in	RP
nyp.33433082244603	4916	11	the	the	DT
nyp.33433082244603	4916	12	mix'ure	mix'ure	NN
nyp.33433082244603	4916	13	,	,	,
nyp.33433082244603	4916	14	and	and	CC
nyp.33433082244603	4916	15	stand	stand	VB
nyp.33433082244603	4916	16	on	on	IN
nyp.33433082244603	4916	17	the	the	DT
nyp.33433082244603	4916	18	ice	ice	NN
nyp.33433082244603	4916	19	to	to	TO
nyp.33433082244603	4916	20	harden	harden	VB
nyp.33433082244603	4916	21	.	.	.
nyp.33433082244603	4917	1	Serve	serve	VB
nyp.33433082244603	4917	2	plain	plain	JJ
nyp.33433082244603	4917	3	or	or	CC
nyp.33433082244603	4917	4	with	with	IN
nyp.33433082244603	4917	5	whipped	whip	VBN
nyp.33433082244603	4917	6	cream	cream	NN
nyp.33433082244603	4917	7	hesped	hesped	NNP
nyp.33433082244603	4917	8	around	around	IN
nyp.33433082244603	4917	9	it	-PRON-	PRP
nyp.33433082244603	4917	10	.	.	.
nyp.33433082244603	4918	1	This	this	DT
nyp.33433082244603	4918	2	is	be	VBZ
nyp.33433082244603	4918	3	delicious	delicious	JJ
nyp.33433082244603	4918	4	.	.	.
nyp.33433082244603	4919	1	SNOW	SNOW	NNP
nyp.33433082244603	4919	2	CREAM	CREAM	NNP
nyp.33433082244603	4919	3	Beat	Beat	VBD
nyp.33433082244603	4919	4	the	the	DT
nyp.33433082244603	4919	5	whites	white	NNS
nyp.33433082244603	4919	6	of	of	IN
nyp.33433082244603	4919	7	four	four	CD
nyp.33433082244603	4919	8	eggs	egg	NNS
nyp.33433082244603	4919	9	until	until	IN
nyp.33433082244603	4919	10	foamy	foamy	NN
nyp.33433082244603	4919	11	,	,	,
nyp.33433082244603	4919	12	then	then	RB
nyp.33433082244603	4919	13	add	add	VB
nyp.33433082244603	4919	14	grad-	grad-	NN
nyp.33433082244603	4919	15	ually	ually	RB
nyp.33433082244603	4919	16	iou.-	iou.-	NNP
nyp.33433082244603	4919	17	'	'	''
nyp.33433082244603	4919	18	:	:	:
nyp.33433082244603	4919	19	'	'	''
nyp.33433082244603	4919	20	'	'	''
nyp.33433082244603	4919	21	espoonfills	espoonfill	NNS
nyp.33433082244603	4919	22	of	of	IN
nyp.33433082244603	4919	23	powdered	powdered	JJ
nyp.33433082244603	4919	24	sugar	sugar	NN
nyp.33433082244603	4919	25	,	,	,
nyp.33433082244603	4919	26	beating	beat	VBG
nyp.33433082244603	4919	27	all	all	PDT
nyp.33433082244603	4919	28	the	the	DT
nyp.33433082244603	4919	29	whil,-	whil,-	NN
nyp.33433082244603	4919	30	.	.	.
nyp.33433082244603	4920	1	.iien	.iien	NFP
nyp.33433082244603	4920	2	beat	beat	VB
nyp.33433082244603	4920	3	until	until	IN
nyp.33433082244603	4920	4	stiff	stiff	JJ
nyp.33433082244603	4920	5	enough	enough	RB
nyp.33433082244603	4920	6	to	to	TO
nyp.33433082244603	4920	7	stand	stand	VB
nyp.33433082244603	4920	8	alone	alone	RB
nyp.33433082244603	4920	9	:	:	:
nyp.33433082244603	4920	10	add	add	VB
nyp.33433082244603	4920	11	one	one	CD
nyp.33433082244603	4920	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	4920	13	of	of	IN
nyp.33433082244603	4920	14	sherry	sherry	NN
nyp.33433082244603	4920	15	and	and	CC
nyp.33433082244603	4920	16	a	a	DT
nyp.33433082244603	4920	17	leaspoonful	leaspoonful	NN
nyp.33433082244603	4920	18	of	of	IN
nyp.33433082244603	4920	19	vanilla	vanilla	NN
nyp.33433082244603	4920	20	;	;	:
nyp.33433082244603	4920	21	stir	stir	VB
nyp.33433082244603	4920	22	in	in	IN
nyp.33433082244603	4920	23	carefully	carefully	RB
nyp.33433082244603	4920	24	one	one	CD
nyp.33433082244603	4920	25	pint	pint	NN
nyp.33433082244603	4920	26	of	of	IN
nyp.33433082244603	4920	27	cream	cream	NN
nyp.33433082244603	4920	28	,	,	,
nyp.33433082244603	4920	29	whipped	whip	VBN
nyp.33433082244603	4920	30	.	.	.
nyp.33433082244603	4921	1	Serve	serve	VB
nyp.33433082244603	4921	2	in	in	IN
nyp.33433082244603	4921	3	small	small	JJ
nyp.33433082244603	4921	4	glasses	glass	NNS
nyp.33433082244603	4921	5	.	.	.
nyp.33433082244603	4922	1	This	this	DT
nyp.33433082244603	4922	2	will	will	MD
nyp.33433082244603	4922	3	serve	serve	VB
nyp.33433082244603	4922	4	eight	eight	CD
nyp.33433082244603	4922	5	persons	person	NNS
nyp.33433082244603	4922	6	.	.	.
nyp.33433082244603	4923	1	VELVET	VELVET	NNP
nyp.33433082244603	4923	2	CREAM	cream	NN
nyp.33433082244603	4923	3	Make	make	VBP
nyp.33433082244603	4923	4	the	the	DT
nyp.33433082244603	4923	5	same	same	JJ
nyp.33433082244603	4923	6	as	as	IN
nyp.33433082244603	4923	7	Charlotte	Charlotte	NNP
nyp.33433082244603	4923	8	Russe	Russe	NNP
nyp.33433082244603	4923	9	,	,	,
nyp.33433082244603	4923	10	turn	turn	VB
nyp.33433082244603	4923	11	into	into	IN
nyp.33433082244603	4923	12	a	a	DT
nyp.33433082244603	4923	13	fancy	fancy	JJ
nyp.33433082244603	4923	14	mould	mould	NN
nyp.33433082244603	4923	15	that	that	WDT
nyp.33433082244603	4923	16	has	have	VBZ
nyp.33433082244603	4923	17	been	be	VBN
nyp.33433082244603	4923	18	dipped	dip	VBN
nyp.33433082244603	4923	19	in	in	IN
nyp.33433082244603	4923	20	cold	cold	JJ
nyp.33433082244603	4923	21	water	water	NN
nyp.33433082244603	4923	22	,	,	,
nyp.33433082244603	4923	23	and	and	CC
nyp.33433082244603	4923	24	stand	stand	VB
nyp.33433082244603	4923	25	in	in	IN
nyp.33433082244603	4923	26	a	a	DT
nyp.33433082244603	4923	27	cold	cold	JJ
nyp.33433082244603	4923	28	place	place	NN
nyp.33433082244603	4923	29	to	to	TO
nyp.33433082244603	4923	30	harden	harden	VB
nyp.33433082244603	4923	31	.	.	.
nyp.33433082244603	4924	1	This	this	DT
nyp.33433082244603	4924	2	will	will	MD
nyp.33433082244603	4924	3	serve	serve	VB
nyp.33433082244603	4924	4	twelve	twelve	CD
nyp.33433082244603	4924	5	persons	person	NNS
nyp.33433082244603	4924	6	.	.	.
nyp.33433082244603	4925	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	4925	2	CREAM	CREAM	NNP
nyp.33433082244603	4925	3	i	i	PRP
nyp.33433082244603	4925	4	quart	quart	NN
nyp.33433082244603	4925	5	of	of	IN
nyp.33433082244603	4925	6	milk	milk	NN
nyp.33433082244603	4925	7	y2	y2	NN
nyp.33433082244603	4925	8	cup	cup	NN
nyp.33433082244603	4925	9	of	of	IN
nyp.33433082244603	4925	10	sugar	sugar	NNP
nyp.33433082244603	4925	11	i	i	NNP
nyp.33433082244603	4925	12	cup	cup	NNP
nyp.33433082244603	4925	13	of	of	IN
nyp.33433082244603	4925	14	tapioca	tapioca	NN
nyp.33433082244603	4925	15	4	4	CD
nyp.33433082244603	4925	16	eggs	egg	NNS
nyp.33433082244603	4925	17	1	1	CD
nyp.33433082244603	4925	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	4925	19	of	of	IN
nyp.33433082244603	4925	20	vanilla	vanilla	NN
nyp.33433082244603	4925	21	Soak	soak	VB
nyp.33433082244603	4925	22	the	the	DT
nyp.33433082244603	4925	23	tapioca	tapioca	NN
nyp.33433082244603	4925	24	,	,	,
nyp.33433082244603	4925	25	in	in	IN
nyp.33433082244603	4925	26	cold	cold	JJ
nyp.33433082244603	4925	27	water	water	NN
nyp.33433082244603	4925	28	enough	enough	RB
nyp.33433082244603	4925	29	to	to	TO
nyp.33433082244603	4925	30	cover	cover	VB
nyp.33433082244603	4925	31	,	,	,
nyp.33433082244603	4925	32	over	over	IN
nyp.33433082244603	4925	33	night	night	NN
nyp.33433082244603	4925	34	.	.	.
nyp.33433082244603	4926	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4926	2	AND	and	CC
nyp.33433082244603	4926	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4926	4	421	421	CD
nyp.33433082244603	4926	5	In	in	IN
nyp.33433082244603	4926	6	the	the	DT
nyp.33433082244603	4926	7	morning	morning	NN
nyp.33433082244603	4926	8	,	,	,
nyp.33433082244603	4926	9	put	put	VBD
nyp.33433082244603	4926	10	the	the	DT
nyp.33433082244603	4926	11	milk	milk	NN
nyp.33433082244603	4926	12	and	and	CC
nyp.33433082244603	4926	13	tapioca	tapioca	NN
nyp.33433082244603	4926	14	in	in	IN
nyp.33433082244603	4926	15	a	a	DT
nyp.33433082244603	4926	16	farina	farina	NNP
nyp.33433082244603	4926	17	boiler	boiler	NN
nyp.33433082244603	4926	18	and	and	CC
nyp.33433082244603	4926	19	boil	boil	VB
nyp.33433082244603	4926	20	until	until	IN
nyp.33433082244603	4926	21	the	the	DT
nyp.33433082244603	4926	22	tapioca	tapioca	NN
nyp.33433082244603	4926	23	is	be	VBZ
nyp.33433082244603	4926	24	clear	clear	JJ
nyp.33433082244603	4926	25	,	,	,
nyp.33433082244603	4926	26	stirring	stir	VBG
nyp.33433082244603	4926	27	all	all	PDT
nyp.33433082244603	4926	28	the	the	DT
nyp.33433082244603	4926	29	time	time	NN
nyp.33433082244603	4926	30	.	.	.
nyp.33433082244603	4927	1	Beat	beat	VB
nyp.33433082244603	4927	2	the	the	DT
nyp.33433082244603	4927	3	yolks	yolk	NNS
nyp.33433082244603	4927	4	and	and	CC
nyp.33433082244603	4927	5	sugar	sugar	NN
nyp.33433082244603	4927	6	together	together	RB
nyp.33433082244603	4927	7	until	until	IN
nyp.33433082244603	4927	8	light	light	NN
nyp.33433082244603	4927	9	;	;	:
nyp.33433082244603	4927	10	then	then	RB
nyp.33433082244603	4927	11	beat	beat	VB
nyp.33433082244603	4927	12	the	the	DT
nyp.33433082244603	4927	13	whites	white	NNS
nyp.33433082244603	4927	14	to	to	IN
nyp.33433082244603	4927	15	a	a	DT
nyp.33433082244603	4927	16	stiff	stiff	JJ
nyp.33433082244603	4927	17	froth	froth	NN
nyp.33433082244603	4927	18	,	,	,
nyp.33433082244603	4927	19	stir	stir	VB
nyp.33433082244603	4927	20	them	-PRON-	PRP
nyp.33433082244603	4927	21	carefully	carefully	RB
nyp.33433082244603	4927	22	into	into	IN
nyp.33433082244603	4927	23	the	the	DT
nyp.33433082244603	4927	24	yolks	yolk	NNS
nyp.33433082244603	4927	25	and	and	CC
nyp.33433082244603	4927	26	sugar	sugar	NN
nyp.33433082244603	4927	27	,	,	,
nyp.33433082244603	4927	28	and	and	CC
nyp.33433082244603	4927	29	then	then	RB
nyp.33433082244603	4927	30	add	add	VB
nyp.33433082244603	4927	31	them	-PRON-	PRP
nyp.33433082244603	4927	32	to	to	IN
nyp.33433082244603	4927	33	the	the	DT
nyp.33433082244603	4927	34	tapioca	tapioca	NN
nyp.33433082244603	4927	35	,	,	,
nyp.33433082244603	4927	36	and	and	CC
nyp.33433082244603	4927	37	stir	stir	VB
nyp.33433082244603	4927	38	and	and	CC
nyp.33433082244603	4927	39	boil	boil	VB
nyp.33433082244603	4927	40	about	about	RB
nyp.33433082244603	4927	41	one	one	CD
nyp.33433082244603	4927	42	minut	minut	NN
nyp.33433082244603	4927	43	"	"	''
nyp.33433082244603	4927	44	.	.	.
nyp.33433082244603	4928	1	Take	take	VB
nyp.33433082244603	4928	2	from	from	IN
nyp.33433082244603	4928	3	the	the	DT
nyp.33433082244603	4928	4	fire	fire	NN
nyp.33433082244603	4928	5	,	,	,
nyp.33433082244603	4928	6	add	add	VB
nyp.33433082244603	4928	7	the	the	DT
nyp.33433082244603	4928	8	vanilla	vanilla	NN
nyp.33433082244603	4928	9	,	,	,
nyp.33433082244603	4928	10	and	and	CC
nyp.33433082244603	4928	11	turn	turn	VB
nyp.33433082244603	4928	12	out	out	RP
nyp.33433082244603	4928	13	in	in	IN
nyp.33433082244603	4928	14	a	a	DT
nyp.33433082244603	4928	15	glass	glass	NN
nyp.33433082244603	4928	16	dish	dish	NN
nyp.33433082244603	4928	17	to	to	TO
nyp.33433082244603	4928	18	cool	cool	VB
nyp.33433082244603	4928	19	.	.	.
nyp.33433082244603	4929	1	This	this	DT
nyp.33433082244603	4929	2	will	will	MD
nyp.33433082244603	4929	3	serve	serve	VB
nyp.33433082244603	4929	4	six	six	CD
nyp.33433082244603	4929	5	persons	person	NNS
nyp.33433082244603	4929	6	.	.	.
nyp.33433082244603	4930	1	CROQUAKTE	CROQUAKTE	NNP
nyp.33433082244603	4930	2	OF	of	IN
nyp.33433082244603	4930	3	PEACHES	peach	NNS
nyp.33433082244603	4930	4	18	18	CD
nyp.33433082244603	4930	5	nice	nice	JJ
nyp.33433082244603	4930	6	ripe	ripe	JJ
nyp.33433082244603	4930	7	peaches	peach	NNS
nyp.33433082244603	4930	8	i	i	PRP
nyp.33433082244603	4930	9	pound	pound	NN
nyp.33433082244603	4930	10	of	of	IN
nyp.33433082244603	4930	11	sugar	sugar	NN
nyp.33433082244603	4930	12	i	i	PRP
nyp.33433082244603	4930	13	pint	pint	VBP
nyp.33433082244603	4930	14	of	of	IN
nyp.33433082244603	4930	15	small	small	JJ
nyp.33433082244603	4930	16	strawberries	strawberry	NNS
nyp.33433082244603	4930	17	%	%	NN
nyp.33433082244603	4930	18	pint	pint	NN
nyp.33433082244603	4930	19	of	of	IN
nyp.33433082244603	4930	20	water	water	NN
nyp.33433082244603	4930	21	The	the	DT
nyp.33433082244603	4930	22	recipe	recipe	NN
nyp.33433082244603	4930	23	for	for	IN
nyp.33433082244603	4930	24	Charlotte	Charlotte	NNP
nyp.33433082244603	4930	25	Rasse	Rasse	NNP
nyp.33433082244603	4930	26	Boil	Boil	NNP
nyp.33433082244603	4930	27	the	the	DT
nyp.33433082244603	4930	28	sugar	sugar	NN
nyp.33433082244603	4930	29	and	and	CC
nyp.33433082244603	4930	30	water	water	NN
nyp.33433082244603	4930	31	together	together	RB
nyp.33433082244603	4930	32	until	until	IN
nyp.33433082244603	4930	33	it	-PRON-	PRP
nyp.33433082244603	4930	34	is	be	VBZ
nyp.33433082244603	4930	35	brittle	brittle	JJ
nyp.33433082244603	4930	36	when	when	WRB
nyp.33433082244603	4930	37	dropped	drop	VBN
nyp.33433082244603	4930	38	in	in	IN
nyp.33433082244603	4930	39	cold	cold	JJ
nyp.33433082244603	4930	40	water	water	NN
nyp.33433082244603	4930	41	;	;	:
nyp.33433082244603	4930	42	that	that	RB
nyp.33433082244603	4930	43	is	is	RB
nyp.33433082244603	4930	44	,	,	,
nyp.33433082244603	4930	45	when	when	WRB
nyp.33433082244603	4930	46	it	-PRON-	PRP
nyp.33433082244603	4930	47	begins	begin	VBZ
nyp.33433082244603	4930	48	to	to	TO
nyp.33433082244603	4930	49	boil	boil	VB
nyp.33433082244603	4930	50	up	up	RP
nyp.33433082244603	4930	51	in	in	IN
nyp.33433082244603	4930	52	large	large	JJ
nyp.33433082244603	4930	53	bubbles	bubble	NNS
nyp.33433082244603	4930	54	,	,	,
nyp.33433082244603	4930	55	take	take	VB
nyp.33433082244603	4930	56	a	a	DT
nyp.33433082244603	4930	57	fcttle	fcttle	NN
nyp.33433082244603	4930	58	of	of	IN
nyp.33433082244603	4930	59	it	-PRON-	PRP
nyp.33433082244603	4930	60	on	on	IN
nyp.33433082244603	4930	61	a	a	DT
nyp.33433082244603	4930	62	spoon	spoon	NN
nyp.33433082244603	4930	63	and	and	CC
nyp.33433082244603	4930	64	drop	drop	VB
nyp.33433082244603	4930	65	it	-PRON-	PRP
nyp.33433082244603	4930	66	into	into	IN
nyp.33433082244603	4930	67	cold	cold	JJ
nyp.33433082244603	4930	68	water	water	NN
nyp.33433082244603	4930	69	;	;	:
nyp.33433082244603	4930	70	if	if	IN
nyp.33433082244603	4930	71	it	-PRON-	PRP
nyp.33433082244603	4930	72	snaps	snap	VBZ
nyp.33433082244603	4930	73	in	in	IN
nyp.33433082244603	4930	74	breaking	breaking	NN
nyp.33433082244603	4930	75	,	,	,
nyp.33433082244603	4930	76	it	-PRON-	PRP
nyp.33433082244603	4930	77	is	be	VBZ
nyp.33433082244603	4930	78	sufficiently	sufficiently	RB
nyp.33433082244603	4930	79	boiled	boil	VBN
nyp.33433082244603	4930	80	.	.	.
nyp.33433082244603	4931	1	Take	take	VB
nyp.33433082244603	4931	2	it	-PRON-	PRP
nyp.33433082244603	4931	3	from	from	IN
nyp.33433082244603	4931	4	the	the	DT
nyp.33433082244603	4931	5	fire	fire	NN
nyp.33433082244603	4931	6	immediately	immediately	RB
nyp.33433082244603	4931	7	.	.	.
nyp.33433082244603	4932	1	Rub	rub	VB
nyp.33433082244603	4932	2	a	a	DT
nyp.33433082244603	4932	3	plain	plain	JJ
nyp.33433082244603	4932	4	two	two	CD
nyp.33433082244603	4932	5	-	-	HYPH
nyp.33433082244603	4932	6	quart	quart	NN
nyp.33433082244603	4932	7	mould	mould	NN
nyp.33433082244603	4932	8	with	with	IN
nyp.33433082244603	4932	9	melted	melt	VBN
nyp.33433082244603	4932	10	butter	butter	NN
nyp.33433082244603	4932	11	or	or	CC
nyp.33433082244603	4932	12	oil	oil	NN
nyp.33433082244603	4932	13	.	.	.
nyp.33433082244603	4933	1	Have	have	VBP
nyp.33433082244603	4933	2	ready	ready	JJ
nyp.33433082244603	4933	3	the	the	DT
nyp.33433082244603	4933	4	peaches	peach	NNS
nyp.33433082244603	4933	5	pared	pare	VBN
nyp.33433082244603	4933	6	,	,	,
nyp.33433082244603	4933	7	cut	cut	VBD
nyp.33433082244603	4933	8	into	into	IN
nyp.33433082244603	4933	9	halves	half	NNS
nyp.33433082244603	4933	10	and	and	CC
nyp.33433082244603	4933	11	stoned	stone	VBN
nyp.33433082244603	4933	12	,	,	,
nyp.33433082244603	4933	13	the	the	DT
nyp.33433082244603	4933	14	straw-	straw-	NN
nyp.33433082244603	4933	15	berries	berry	NNS
nyp.33433082244603	4933	16	stemmed	stem	VBD
nyp.33433082244603	4933	17	.	.	.
nyp.33433082244603	4934	1	Put	put	VB
nyp.33433082244603	4934	2	a	a	DT
nyp.33433082244603	4934	3	piece	piece	NN
nyp.33433082244603	4934	4	of	of	IN
nyp.33433082244603	4934	5	peach	peach	NN
nyp.33433082244603	4934	6	on	on	IN
nyp.33433082244603	4934	7	a	a	DT
nyp.33433082244603	4934	8	wooden	wooden	JJ
nyp.33433082244603	4934	9	skewer	skewer	NN
nyp.33433082244603	4934	10	,	,	,
nyp.33433082244603	4934	11	dip	dip	VB
nyp.33433082244603	4934	12	it	-PRON-	PRP
nyp.33433082244603	4934	13	in	in	IN
nyp.33433082244603	4934	14	the	the	DT
nyp.33433082244603	4934	15	syrup	syrup	NN
nyp.33433082244603	4934	16	,	,	,
nyp.33433082244603	4934	17	then	then	RB
nyp.33433082244603	4934	18	dip	dip	VB
nyp.33433082244603	4934	19	a	a	DT
nyp.33433082244603	4934	20	berry	berry	NN
nyp.33433082244603	4934	21	in	in	IN
nyp.33433082244603	4934	22	the	the	DT
nyp.33433082244603	4934	23	syrup	syrup	NN
nyp.33433082244603	4934	24	,	,	,
nyp.33433082244603	4934	25	and	and	CC
nyp.33433082244603	4934	26	place	place	NN
nyp.33433082244603	4934	27	in	in	IN
nyp.33433082244603	4934	28	the	the	DT
nyp.33433082244603	4934	29	centre	centre	NN
nyp.33433082244603	4934	30	of	of	IN
nyp.33433082244603	4934	31	the	the	DT
nyp.33433082244603	4934	32	peach	peach	NN
nyp.33433082244603	4934	33	where	where	WRB
nyp.33433082244603	4934	34	the	the	DT
nyp.33433082244603	4934	35	stone	stone	NN
nyp.33433082244603	4934	36	was	be	VBD
nyp.33433082244603	4934	37	taken	take	VBN
nyp.33433082244603	4934	38	out	out	RP
nyp.33433082244603	4934	39	,	,	,
nyp.33433082244603	4934	40	then	then	RB
nyp.33433082244603	4934	41	press	press	VB
nyp.33433082244603	4934	42	it	-PRON-	PRP
nyp.33433082244603	4934	43	against	against	IN
nyp.33433082244603	4934	44	the	the	DT
nyp.33433082244603	4934	45	side	side	NN
nyp.33433082244603	4934	46	of	of	IN
nyp.33433082244603	4934	47	the	the	DT
nyp.33433082244603	4934	48	mould	mould	NN
nyp.33433082244603	4934	49	,	,	,
nyp.33433082244603	4934	50	and	and	CC
nyp.33433082244603	4934	51	so	so	RB
nyp.33433082244603	4934	52	continue	continue	VB
nyp.33433082244603	4934	53	until	until	IN
nyp.33433082244603	4934	54	the	the	DT
nyp.33433082244603	4934	55	mould	mould	NN
nyp.33433082244603	4934	56	is	be	VBZ
nyp.33433082244603	4934	57	lined	line	VBN
nyp.33433082244603	4934	58	,	,	,
nyp.33433082244603	4934	59	then	then	RB
nyp.33433082244603	4934	60	stand	stand	VB
nyp.33433082244603	4934	61	away	away	RB
nyp.33433082244603	4934	62	in	in	IN
nyp.33433082244603	4934	63	a	a	DT
nyp.33433082244603	4934	64	cold	cold	JJ
nyp.33433082244603	4934	65	place	place	NN
nyp.33433082244603	4934	66	to	to	IN
nyp.33433082244603	4934	67	hardei	hardei	NNP
nyp.33433082244603	4934	68	..	..	.
nyp.33433082244603	4935	1	When	when	WRB
nyp.33433082244603	4935	2	hard	hard	RB
nyp.33433082244603	4935	3	,	,	,
nyp.33433082244603	4935	4	fill	fill	VB
nyp.33433082244603	4935	5	with	with	IN
nyp.33433082244603	4935	6	Charlotte	Charlotte	NNP
nyp.33433082244603	4935	7	Russe	Russe	NNP
nyp.33433082244603	4935	8	,	,	,
nyp.33433082244603	4935	9	and	and	CC
nyp.33433082244603	4935	10	stand	stand	VB
nyp.33433082244603	4935	11	in	in	IN
nyp.33433082244603	4935	12	a	a	DT
nyp.33433082244603	4935	13	cold	cold	JJ
nyp.33433082244603	4935	14	place	place	NN
nyp.33433082244603	4935	15	for	for	IN
nyp.33433082244603	4935	16	an	an	DT
nyp.33433082244603	4935	17	hour	hour	NN
nyp.33433082244603	4935	18	or	or	CC
nyp.33433082244603	4935	19	two	two	CD
nyp.33433082244603	4935	20	.	.	.
nyp.33433082244603	4936	1	When	when	WRB
nyp.33433082244603	4936	2	ready	ready	JJ
nyp.33433082244603	4936	3	to	to	TO
nyp.33433082244603	4936	4	serve	serve	VB
nyp.33433082244603	4936	5	,	,	,
nyp.33433082244603	4936	6	put	put	VB
nyp.33433082244603	4936	7	a	a	DT
nyp.33433082244603	4936	8	plate	plate	NN
nyp.33433082244603	4936	9	over	over	IN
nyp.33433082244603	4936	10	the	the	DT
nyp.33433082244603	4936	11	mould	mould	NN
nyp.33433082244603	4936	12	,	,	,
nyp.33433082244603	4936	13	turn	turn	VB
nyp.33433082244603	4936	14	it	-PRON-	PRP
nyp.33433082244603	4936	15	upside	upside	RB
nyp.33433082244603	4936	16	down	down	RB
nyp.33433082244603	4936	17	,	,	,
nyp.33433082244603	4936	18	wipe	wipe	VB
nyp.33433082244603	4936	19	the	the	DT
nyp.33433082244603	4936	20	outside	outside	NN
nyp.33433082244603	4936	21	of	of	IN
nyp.33433082244603	4936	22	the	the	DT
nyp.33433082244603	4936	23	mould	mould	NN
nyp.33433082244603	4936	24	with	with	IN
nyp.33433082244603	4936	25	a	a	DT
nyp.33433082244603	4936	26	warm	warm	JJ
nyp.33433082244603	4936	27	cloth	cloth	NN
nyp.33433082244603	4936	28	,	,	,
nyp.33433082244603	4936	29	then	then	RB
nyp.33433082244603	4936	30	carefully	carefully	RB
nyp.33433082244603	4936	31	lift	lift	VB
nyp.33433082244603	4936	32	it	-PRON-	PRP
nyp.33433082244603	4936	33	off	off	RP
nyp.33433082244603	4936	34	.	.	.
nyp.33433082244603	4937	1	This	this	DT
nyp.33433082244603	4937	2	dish	dish	NN
nyp.33433082244603	4937	3	is	be	VBZ
nyp.33433082244603	4937	4	both	both	CC
nyp.33433082244603	4937	5	beautiful	beautiful	JJ
nyp.33433082244603	4937	6	and	and	CC
nyp.33433082244603	4937	7	good	good	JJ
nyp.33433082244603	4937	8	.	.	.
nyp.33433082244603	4938	1	This	this	DT
nyp.33433082244603	4938	2	will	will	MD
nyp.33433082244603	4938	3	serve	serve	VB
nyp.33433082244603	4938	4	eight	eight	CD
nyp.33433082244603	4938	5	persons	person	NNS
nyp.33433082244603	4938	6	.	.	.
nyp.33433082244603	4939	1	.122	.122	NFP
nyp.33433082244603	4939	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4939	3	COOK	COOK	NNP
nyp.33433082244603	4939	4	BOOK	BOOK	NNP
nyp.33433082244603	4939	5	CROQUANTE	CROQUANTE	NNP
nyp.33433082244603	4939	6	OF	of	IN
nyp.33433082244603	4939	7	ORANGES	ORANGES	NNP
nyp.33433082244603	4939	8	12	12	CD
nyp.33433082244603	4939	9	sweet	sweet	JJ
nyp.33433082244603	4939	10	oranges	orange	NNS
nyp.33433082244603	4939	11	i	i	PRP
nyp.33433082244603	4939	12	pound	pound	VBP
nyp.33433082244603	4939	13	of	of	IN
nyp.33433082244603	4939	14	sugar	sugar	NN
nyp.33433082244603	4939	15	y2	y2	NN
nyp.33433082244603	4939	16	pint	pint	NN
nyp.33433082244603	4939	17	of	of	IN
nyp.33433082244603	4939	18	water	water	NN
nyp.33433082244603	4939	19	Charlotte	Charlotte	NNP
nyp.33433082244603	4939	20	Russe	Russe	NNP
nyp.33433082244603	4939	21	Peel	Peel	NNP
nyp.33433082244603	4939	22	and	and	CC
nyp.33433082244603	4939	23	carefully	carefully	RB
nyp.33433082244603	4939	24	remove	remove	VB
nyp.33433082244603	4939	25	all	all	PDT
nyp.33433082244603	4939	26	the	the	DT
nyp.33433082244603	4939	27	white	white	JJ
nyp.33433082244603	4939	28	pith	pith	NN
nyp.33433082244603	4939	29	from	from	IN
nyp.33433082244603	4939	30	the	the	DT
nyp.33433082244603	4939	31	oranges	orange	NNS
nyp.33433082244603	4939	32	,	,	,
nyp.33433082244603	4939	33	then	then	RB
nyp.33433082244603	4939	34	divide	divide	VB
nyp.33433082244603	4939	35	them	-PRON-	PRP
nyp.33433082244603	4939	36	into	into	IN
nyp.33433082244603	4939	37	their	-PRON-	PRP$
nyp.33433082244603	4939	38	small	small	JJ
nyp.33433082244603	4939	39	sections	section	NNS
nyp.33433082244603	4939	40	with	with	IN
nyp.33433082244603	4939	41	the	the	DT
nyp.33433082244603	4939	42	fingers	finger	NNS
nyp.33433082244603	4939	43	,	,	,
nyp.33433082244603	4939	44	being	be	VBG
nyp.33433082244603	4939	45	careful	careful	JJ
nyp.33433082244603	4939	46	not	not	RB
nyp.33433082244603	4939	47	to	to	TO
nyp.33433082244603	4939	48	break	break	VB
nyp.33433082244603	4939	49	the	the	DT
nyp.33433082244603	4939	50	skin	skin	NN
nyp.33433082244603	4939	51	.	.	.
nyp.33433082244603	4940	1	Make	make	VB
nyp.33433082244603	4940	2	the	the	DT
nyp.33433082244603	4940	3	syrup	syrup	NN
nyp.33433082244603	4940	4	,	,	,
nyp.33433082244603	4940	5	dip	dip	VB
nyp.33433082244603	4940	6	the	the	DT
nyp.33433082244603	4940	7	sections	section	NNS
nyp.33433082244603	4940	8	into	into	IN
nyp.33433082244603	4940	9	it	-PRON-	PRP
nyp.33433082244603	4940	10	,	,	,
nyp.33433082244603	4940	11	line	line	VB
nyp.33433082244603	4940	12	the	the	DT
nyp.33433082244603	4940	13	mould	mould	NN
nyp.33433082244603	4940	14	and	and	CC
nyp.33433082244603	4940	15	finish	finish	NN
nyp.33433082244603	4940	16	according	accord	VBG
nyp.33433082244603	4940	17	to	to	IN
nyp.33433082244603	4940	18	the	the	DT
nyp.33433082244603	4940	19	recipe	recipe	NN
nyp.33433082244603	4940	20	given	give	VBN
nyp.33433082244603	4940	21	for	for	IN
nyp.33433082244603	4940	22	Croquante	Croquante	NNP
nyp.33433082244603	4940	23	of	of	IN
nyp.33433082244603	4940	24	Peaches	Peaches	NNP
nyp.33433082244603	4940	25	.	.	.
nyp.33433082244603	4941	1	CROQUANTE	CROQUANTE	NNP
nyp.33433082244603	4941	2	OF	of	IN
nyp.33433082244603	4941	3	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433082244603	4941	4	i	i	PRP
nyp.33433082244603	4941	5	quart	quart	NN
nyp.33433082244603	4941	6	of	of	IN
nyp.33433082244603	4941	7	strawberries	strawberry	NNS
nyp.33433082244603	4941	8	i	i	PRP
nyp.33433082244603	4941	9	tablespoon	tablespoon	VBP
nyp.33433082244603	4941	10	ful	ful	NN
nyp.33433082244603	4941	11	of	of	IN
nyp.33433082244603	4941	12	gelatine	gelatine	NN
nyp.33433082244603	4941	13	Charlotte	Charlotte	NNP
nyp.33433082244603	4941	14	Russe	Russe	NNP
nyp.33433082244603	4941	15	Cover	cover	VB
nyp.33433082244603	4941	16	the	the	DT
nyp.33433082244603	4941	17	gelatine	gelatine	NN
nyp.33433082244603	4941	18	with	with	IN
nyp.33433082244603	4941	19	cold	cold	JJ
nyp.33433082244603	4941	20	water	water	NN
nyp.33433082244603	4941	21	and	and	CC
nyp.33433082244603	4941	22	let	let	VB
nyp.33433082244603	4941	23	it	-PRON-	PRP
nyp.33433082244603	4941	24	soak	soak	VB
nyp.33433082244603	4941	25	a	a	DT
nyp.33433082244603	4941	26	half-	half-	JJ
nyp.33433082244603	4941	27	hour	hour	NN
nyp.33433082244603	4941	28	,	,	,
nyp.33433082244603	4941	29	then	then	RB
nyp.33433082244603	4941	30	add	add	VB
nyp.33433082244603	4941	31	to	to	IN
nyp.33433082244603	4941	32	it	-PRON-	PRP
nyp.33433082244603	4941	33	two	two	CD
nyp.33433082244603	4941	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4941	35	of	of	IN
nyp.33433082244603	4941	36	boiling	boil	VBG
nyp.33433082244603	4941	37	water	water	NN
nyp.33433082244603	4941	38	and	and	CC
nyp.33433082244603	4941	39	stir	stir	VB
nyp.33433082244603	4941	40	until	until	IN
nyp.33433082244603	4941	41	dissolved	dissolve	VBN
nyp.33433082244603	4941	42	.	.	.
nyp.33433082244603	4942	1	Dip	dip	VB
nyp.33433082244603	4942	2	a	a	DT
nyp.33433082244603	4942	3	plain	plain	JJ
nyp.33433082244603	4942	4	two	two	CD
nyp.33433082244603	4942	5	-	-	HYPH
nyp.33433082244603	4942	6	quart	quart	NN
nyp.33433082244603	4942	7	mould	mould	NN
nyp.33433082244603	4942	8	in	in	IN
nyp.33433082244603	4942	9	cold	cold	JJ
nyp.33433082244603	4942	10	water	water	NN
nyp.33433082244603	4942	11	,	,	,
nyp.33433082244603	4942	12	then	then	RB
nyp.33433082244603	4942	13	stand	stand	VB
nyp.33433082244603	4942	14	it	-PRON-	PRP
nyp.33433082244603	4942	15	in	in	IN
nyp.33433082244603	4942	16	a	a	DT
nyp.33433082244603	4942	17	pan	pan	NN
nyp.33433082244603	4942	18	of	of	IN
nyp.33433082244603	4942	19	ice	ice	NN
nyp.33433082244603	4942	20	-	-	HYPH
nyp.33433082244603	4942	21	water	water	NN
nyp.33433082244603	4942	22	.	.	.
nyp.33433082244603	4943	1	Stem	stem	VB
nyp.33433082244603	4943	2	the	the	DT
nyp.33433082244603	4943	3	berries	berry	NNS
nyp.33433082244603	4943	4	,	,	,
nyp.33433082244603	4943	5	and	and	CC
nyp.33433082244603	4943	6	dip	dip	VB
nyp.33433082244603	4943	7	each	each	DT
nyp.33433082244603	4943	8	one	one	NN
nyp.33433082244603	4943	9	in	in	IN
nyp.33433082244603	4943	10	the	the	DT
nyp.33433082244603	4943	11	gelatine	gelatine	NN
nyp.33433082244603	4943	12	,	,	,
nyp.33433082244603	4943	13	then	then	RB
nyp.33433082244603	4943	14	press	press	VB
nyp.33433082244603	4943	15	them	-PRON-	PRP
nyp.33433082244603	4943	16	against	against	IN
nyp.33433082244603	4943	17	the	the	DT
nyp.33433082244603	4943	18	inside	inside	NN
nyp.33433082244603	4943	19	of	of	IN
nyp.33433082244603	4943	20	the	the	DT
nyp.33433082244603	4943	21	mould	mould	NN
nyp.33433082244603	4943	22	;	;	:
nyp.33433082244603	4943	23	in	in	IN
nyp.33433082244603	4943	24	this	this	DT
nyp.33433082244603	4943	25	way	way	NN
nyp.33433082244603	4943	26	they	-PRON-	PRP
nyp.33433082244603	4943	27	will	will	MD
nyp.33433082244603	4943	28	stick	stick	VB
nyp.33433082244603	4943	29	,	,	,
nyp.33433082244603	4943	30	allowing	allow	VBG
nyp.33433082244603	4943	31	you	-PRON-	PRP
nyp.33433082244603	4943	32	to	to	TO
nyp.33433082244603	4943	33	arrange	arrange	VB
nyp.33433082244603	4943	34	them	-PRON-	PRP
nyp.33433082244603	4943	35	in	in	IN
nyp.33433082244603	4943	36	any	any	DT
nyp.33433082244603	4943	37	fancy	fancy	JJ
nyp.33433082244603	4943	38	design	design	NN
nyp.33433082244603	4943	39	you	-PRON-	PRP
nyp.33433082244603	4943	40	may	may	MD
nyp.33433082244603	4943	41	choose	choose	VB
nyp.33433082244603	4943	42	.	.	.
nyp.33433082244603	4944	1	A	a	DT
nyp.33433082244603	4944	2	wfeath	wfeath	NN
nyp.33433082244603	4944	3	around	around	IN
nyp.33433082244603	4944	4	the	the	DT
nyp.33433082244603	4944	5	side	side	NN
nyp.33433082244603	4944	6	of	of	IN
nyp.33433082244603	4944	7	the	the	DT
nyp.33433082244603	4944	8	mould	mould	NN
nyp.33433082244603	4944	9	and	and	CC
nyp.33433082244603	4944	10	a	a	DT
nyp.33433082244603	4944	11	rose	rose	NN
nyp.33433082244603	4944	12	in	in	IN
nyp.33433082244603	4944	13	the	the	DT
nyp.33433082244603	4944	14	bottom	bottom	NN
nyp.33433082244603	4944	15	made	make	VBN
nyp.33433082244603	4944	16	from	from	IN
nyp.33433082244603	4944	17	the	the	DT
nyp.33433082244603	4944	18	berries	berry	NNS
nyp.33433082244603	4944	19	is	be	VBZ
nyp.33433082244603	4944	20	very	very	RB
nyp.33433082244603	4944	21	pretty	pretty	JJ
nyp.33433082244603	4944	22	.	.	.
nyp.33433082244603	4945	1	Angelica	Angelica	NNP
nyp.33433082244603	4945	2	may	may	MD
nyp.33433082244603	4945	3	be	be	VB
nyp.33433082244603	4945	4	used	use	VBN
nyp.33433082244603	4945	5	for	for	IN
nyp.33433082244603	4945	6	the	the	DT
nyp.33433082244603	4945	7	leaves	leave	NNS
nyp.33433082244603	4945	8	and*stems	and*stems	NNP
nyp.33433082244603	4945	9	,	,	,
nyp.33433082244603	4945	10	or	or	CC
nyp.33433082244603	4945	11	you	-PRON-	PRP
nyp.33433082244603	4945	12	may	may	MD
nyp.33433082244603	4945	13	line	line	VB
nyp.33433082244603	4945	14	the	the	DT
nyp.33433082244603	4945	15	mould	mould	NN
nyp.33433082244603	4945	16	perfectly	perfectly	RB
nyp.33433082244603	4945	17	solid	solid	JJ
nyp.33433082244603	4945	18	with	with	IN
nyp.33433082244603	4945	19	the	the	DT
nyp.33433082244603	4945	20	berries	berry	NNS
nyp.33433082244603	4945	21	.	.	.
nyp.33433082244603	4946	1	Now	now	RB
nyp.33433082244603	4946	2	fill	fill	VB
nyp.33433082244603	4946	3	with	with	IN
nyp.33433082244603	4946	4	Charlotte	Charlotte	NNP
nyp.33433082244603	4946	5	Russe	Russe	NNP
nyp.33433082244603	4946	6	and	and	CC
nyp.33433082244603	4946	7	stand	stand	VB
nyp.33433082244603	4946	8	away	away	RB
nyp.33433082244603	4946	9	to	to	TO
nyp.33433082244603	4946	10	harden	harden	VB
nyp.33433082244603	4946	11	.	.	.
nyp.33433082244603	4947	1	This	this	DT
nyp.33433082244603	4947	2	will	will	MD
nyp.33433082244603	4947	3	serve	serve	VB
nyp.33433082244603	4947	4	eight	eight	CD
nyp.33433082244603	4947	5	persons	person	NNS
nyp.33433082244603	4947	6	.	.	.
nyp.33433082244603	4948	1	Croquante	Croquante	NNP
nyp.33433082244603	4948	2	of	of	IN
nyp.33433082244603	4948	3	Raspberries	Raspberries	NNPS
nyp.33433082244603	4948	4	may	may	MD
nyp.33433082244603	4948	5	be	be	VB
nyp.33433082244603	4948	6	made	make	VBN
nyp.33433082244603	4948	7	in	in	IN
nyp.33433082244603	4948	8	the	the	DT
nyp.33433082244603	4948	9	same	same	JJ
nyp.33433082244603	4948	10	way	way	NN
nyp.33433082244603	4948	11	.	.	.
nyp.33433082244603	4949	1	BAKED	BAKED	NNP
nyp.33433082244603	4949	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4949	3	Make	make	VBP
nyp.33433082244603	4949	4	the	the	DT
nyp.33433082244603	4949	5	same	same	JJ
nyp.33433082244603	4949	6	as	as	IN
nyp.33433082244603	4949	7	Cup	Cup	NNP
nyp.33433082244603	4949	8	Custard	Custard	NNP
nyp.33433082244603	4949	9	;	;	,
nyp.33433082244603	4949	10	pour	pour	VB
nyp.33433082244603	4949	11	into	into	IN
nyp.33433082244603	4949	12	a	a	DT
nyp.33433082244603	4949	13	baking	baking	NN
nyp.33433082244603	4949	14	-	-	HYPH
nyp.33433082244603	4949	15	dish	dish	NN
nyp.33433082244603	4949	16	and	and	CC
nyp.33433082244603	4949	17	bake	bake	VB
nyp.33433082244603	4949	18	in	in	RP
nyp.33433082244603	4949	19	a	a	DT
nyp.33433082244603	4949	20	quick	quick	JJ
nyp.33433082244603	4949	21	oven	oven	NN
nyp.33433082244603	4949	22	until	until	IN
nyp.33433082244603	4949	23	firm	firm	NN
nyp.33433082244603	4949	24	in	in	IN
nyp.33433082244603	4949	25	the	the	DT
nyp.33433082244603	4949	26	centre	centre	NN
nyp.33433082244603	4949	27	.	.	.
nyp.33433082244603	4950	1	Serve	serve	VB
nyp.33433082244603	4950	2	very	very	RB
nyp.33433082244603	4950	3	cold	cold	JJ
nyp.33433082244603	4950	4	.	.	.
nyp.33433082244603	4951	1	PUDDINGS	pudding	NNS
nyp.33433082244603	4951	2	AND	and	CC
nyp.33433082244603	4951	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	4951	4	423	423	CD
nyp.33433082244603	4951	5	CORN	corn	NN
nyp.33433082244603	4951	6	-	-	HYPH
nyp.33433082244603	4951	7	STARCH	starch	NN
nyp.33433082244603	4951	8	CUSTARD	custard	NN
nyp.33433082244603	4951	9	i	i	PRP
nyp.33433082244603	4951	10	quart	quart	NN
nyp.33433082244603	4951	11	of	of	IN
nyp.33433082244603	4951	12	milk	milk	NN
nyp.33433082244603	4951	13	J^	J^	NNP
nyp.33433082244603	4951	14	cup	cup	NN
nyp.33433082244603	4951	15	of	of	IN
nyp.33433082244603	4951	16	sugar	sugar	NN
nyp.33433082244603	4951	17	4	4	CD
nyp.33433082244603	4951	18	eggs	egg	NNS
nyp.33433082244603	4951	19	i	i	PRP
nyp.33433082244603	4951	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4951	21	of	of	IN
nyp.33433082244603	4951	22	vanilla	vanilla	NN
nyp.33433082244603	4951	23	4	4	CD
nyp.33433082244603	4951	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4951	25	of	of	IN
nyp.33433082244603	4951	26	corn	corn	NN
nyp.33433082244603	4951	27	-	-	HYPH
nyp.33433082244603	4951	28	starch	starch	NN
nyp.33433082244603	4951	29	Put	put	VB
nyp.33433082244603	4951	30	the	the	DT
nyp.33433082244603	4951	31	milk	milk	NN
nyp.33433082244603	4951	32	on	on	IN
nyp.33433082244603	4951	33	to	to	IN
nyp.33433082244603	4951	34	boii	boii	NNP
nyp.33433082244603	4951	35	in	in	IN
nyp.33433082244603	4951	36	a	a	DT
nyp.33433082244603	4951	37	farina	farina	NNP
nyp.33433082244603	4951	38	boiler	boiler	NN
nyp.33433082244603	4951	39	.	.	.
nyp.33433082244603	4952	1	Beat	beat	VB
nyp.33433082244603	4952	2	the	the	DT
nyp.33433082244603	4952	3	yolks	yolk	NNS
nyp.33433082244603	4952	4	of	of	IN
nyp.33433082244603	4952	5	the	the	DT
nyp.33433082244603	4952	6	eggs	egg	NNS
nyp.33433082244603	4952	7	and	and	CC
nyp.33433082244603	4952	8	the	the	DT
nyp.33433082244603	4952	9	sugar	sugar	NN
nyp.33433082244603	4952	10	together	together	RB
nyp.33433082244603	4952	11	until	until	IN
nyp.33433082244603	4952	12	very	very	RB
nyp.33433082244603	4952	13	light	light	NN
nyp.33433082244603	4952	14	.	.	.
nyp.33433082244603	4953	1	Beat	beat	VB
nyp.33433082244603	4953	2	the	the	DT
nyp.33433082244603	4953	3	whites	white	NNS
nyp.33433082244603	4953	4	to	to	IN
nyp.33433082244603	4953	5	a	a	DT
nyp.33433082244603	4953	6	stiff	stiff	JJ
nyp.33433082244603	4953	7	froth	froth	NN
nyp.33433082244603	4953	8	,	,	,
nyp.33433082244603	4953	9	then	then	RB
nyp.33433082244603	4953	10	stir	stir	VB
nyp.33433082244603	4953	11	them	-PRON-	PRP
nyp.33433082244603	4953	12	carefully	carefully	RB
nyp.33433082244603	4953	13	into	into	IN
nyp.33433082244603	4953	14	the	the	DT
nyp.33433082244603	4953	15	yolks	yolk	NNS
nyp.33433082244603	4953	16	and	and	CC
nyp.33433082244603	4953	17	sugar	sugar	NN
nyp.33433082244603	4953	18	.	.	.
nyp.33433082244603	4954	1	Moisten	moisten	VB
nyp.33433082244603	4954	2	the	the	DT
nyp.33433082244603	4954	3	corn	corn	NN
nyp.33433082244603	4954	4	-	-	HYPH
nyp.33433082244603	4954	5	starch	starch	NN
nyp.33433082244603	4954	6	with	with	IN
nyp.33433082244603	4954	7	a	a	DT
nyp.33433082244603	4954	8	little	little	JJ
nyp.33433082244603	4954	9	cold	cold	JJ
nyp.33433082244603	4954	10	milk	milk	NN
nyp.33433082244603	4954	11	,	,	,
nyp.33433082244603	4954	12	then	then	RB
nyp.33433082244603	4954	13	stir	stir	VB
nyp.33433082244603	4954	14	it	-PRON-	PRP
nyp.33433082244603	4954	15	into	into	IN
nyp.33433082244603	4954	16	the	the	DT
nyp.33433082244603	4954	17	boiling	boiling	NN
nyp.33433082244603	4954	18	milk	milk	NN
nyp.33433082244603	4954	19	;	;	:
nyp.33433082244603	4954	20	stir	stir	VB
nyp.33433082244603	4954	21	and	and	CC
nyp.33433082244603	4954	22	cook	cook	VB
nyp.33433082244603	4954	23	until	until	IN
nyp.33433082244603	4954	24	it	-PRON-	PRP
nyp.33433082244603	4954	25	begins	begin	VBZ
nyp.33433082244603	4954	26	to	to	TO
nyp.33433082244603	4954	27	thicken	thicken	VB
nyp.33433082244603	4954	28	,	,	,
nyp.33433082244603	4954	29	then	then	RB
nyp.33433082244603	4954	30	add	add	VB
nyp.33433082244603	4954	31	the	the	DT
nyp.33433082244603	4954	32	eggs	egg	NNS
nyp.33433082244603	4954	33	and	and	CC
nyp.33433082244603	4954	34	sugar	sugar	NN
nyp.33433082244603	4954	35	;	;	:
nyp.33433082244603	4954	36	stir	stir	VB
nyp.33433082244603	4954	37	and	and	CC
nyp.33433082244603	4954	38	cook	cook	VB
nyp.33433082244603	4954	39	one	one	CD
nyp.33433082244603	4954	40	minute	minute	NN
nyp.33433082244603	4954	41	longer	long	RBR
nyp.33433082244603	4954	42	,	,	,
nyp.33433082244603	4954	43	take	take	VB
nyp.33433082244603	4954	44	from	from	IN
nyp.33433082244603	4954	45	the	the	DT
nyp.33433082244603	4954	46	fire	fire	NN
nyp.33433082244603	4954	47	,	,	,
nyp.33433082244603	4954	48	add	add	VB
nyp.33433082244603	4954	49	the	the	DT
nyp.33433082244603	4954	50	vanilla	vanilla	NN
nyp.33433082244603	4954	51	and	and	CC
nyp.33433082244603	4954	52	turn	turn	VB
nyp.33433082244603	4954	53	into	into	IN
nyp.33433082244603	4954	54	a	a	DT
nyp.33433082244603	4954	55	glass	glass	NN
nyp.33433082244603	4954	56	dish	dish	NN
nyp.33433082244603	4954	57	.	.	.
nyp.33433082244603	4955	1	Serve	serve	VB
nyp.33433082244603	4955	2	icy	icy	NN
nyp.33433082244603	4955	3	cold	cold	JJ
nyp.33433082244603	4955	4	.	.	.
nyp.33433082244603	4956	1	This	this	DT
nyp.33433082244603	4956	2	will	will	MD
nyp.33433082244603	4956	3	serve	serve	VB
nyp.33433082244603	4956	4	eight	eight	CD
nyp.33433082244603	4956	5	persons	person	NNS
nyp.33433082244603	4956	6	.	.	.
nyp.33433082244603	4957	1	CUP	CUP	NNP
nyp.33433082244603	4957	2	CUSTARDS	CUSTARDS	NNP
nyp.33433082244603	4957	3	i	i	PRP
nyp.33433082244603	4957	4	quart	quart	NN
nyp.33433082244603	4957	5	of	of	IN
nyp.33433082244603	4957	6	milk	milk	NN
nyp.33433082244603	4957	7	4	4	CD
nyp.33433082244603	4957	8	eggs	egg	NNS
nyp.33433082244603	4957	9	y2	y2	NNP
nyp.33433082244603	4957	10	cup	cup	NN
nyp.33433082244603	4957	11	of	of	IN
nyp.33433082244603	4957	12	sugar	sugar	NN
nyp.33433082244603	4957	13	^	^	:
nyp.33433082244603	4957	14	of	of	IN
nyp.33433082244603	4957	15	a	a	DT
nyp.33433082244603	4957	16	nutmeg	nutmeg	NN
nyp.33433082244603	4957	17	,	,	,
nyp.33433082244603	4957	18	grated	grate	VBN
nyp.33433082244603	4957	19	Beat	Beat	VBD
nyp.33433082244603	4957	20	the	the	DT
nyp.33433082244603	4957	21	eggs	egg	NNS
nyp.33433082244603	4957	22	all	all	RB
nyp.33433082244603	4957	23	together	together	RB
nyp.33433082244603	4957	24	until	until	IN
nyp.33433082244603	4957	25	light	light	NN
nyp.33433082244603	4957	26	,	,	,
nyp.33433082244603	4957	27	then	then	RB
nyp.33433082244603	4957	28	add	add	VB
nyp.33433082244603	4957	29	the	the	DT
nyp.33433082244603	4957	30	sugar	sugar	NN
nyp.33433082244603	4957	31	,	,	,
nyp.33433082244603	4957	32	beat	beat	VBD
nyp.33433082244603	4957	33	again	again	RB
nyp.33433082244603	4957	34	,	,	,
nyp.33433082244603	4957	35	add	add	VB
nyp.33433082244603	4957	36	the	the	DT
nyp.33433082244603	4957	37	milk	milk	NN
nyp.33433082244603	4957	38	and	and	CC
nyp.33433082244603	4957	39	nutmeg	nutmeg	NN
nyp.33433082244603	4957	40	,	,	,
nyp.33433082244603	4957	41	stir	stir	VB
nyp.33433082244603	4957	42	until	until	IN
nyp.33433082244603	4957	43	the	the	DT
nyp.33433082244603	4957	44	sugar	sugar	NN
nyp.33433082244603	4957	45	is	be	VBZ
nyp.33433082244603	4957	46	dissolved	dissolve	VBN
nyp.33433082244603	4957	47	.	.	.
nyp.33433082244603	4958	1	Pour	pour	VB
nyp.33433082244603	4958	2	into	into	IN
nyp.33433082244603	4958	3	custard	custard	NN
nyp.33433082244603	4958	4	cups	cup	NNS
nyp.33433082244603	4958	5	.	.	.
nyp.33433082244603	4959	1	Stand	stand	VB
nyp.33433082244603	4959	2	the	the	DT
nyp.33433082244603	4959	3	cups	cup	NNS
nyp.33433082244603	4959	4	in	in	IN
nyp.33433082244603	4959	5	a	a	DT
nyp.33433082244603	4959	6	pan	pan	NN
nyp.33433082244603	4959	7	of	of	IN
nyp.33433082244603	4959	8	boiling	boiling	NN
nyp.33433082244603	4959	9	water	water	NN
nyp.33433082244603	4959	10	and	and	CC
nyp.33433082244603	4959	11	then	then	RB
nyp.33433082244603	4959	12	put	put	VBD
nyp.33433082244603	4959	13	the	the	DT
nyp.33433082244603	4959	14	pan	pan	NN
nyp.33433082244603	4959	15	in	in	IN
nyp.33433082244603	4959	16	the	the	DT
nyp.33433082244603	4959	17	oven	oven	NN
nyp.33433082244603	4959	18	.	.	.
nyp.33433082244603	4960	1	Bake	bake	VB
nyp.33433082244603	4960	2	until	until	IN
nyp.33433082244603	4960	3	the	the	DT
nyp.33433082244603	4960	4	custards	custard	NNS
nyp.33433082244603	4960	5	are	be	VBP
nyp.33433082244603	4960	6	set	set	VBN
nyp.33433082244603	4960	7	;	;	:
nyp.33433082244603	4960	8	that	that	RB
nyp.33433082244603	4960	9	is	is	RB
nyp.33433082244603	4960	10	,	,	,
nyp.33433082244603	4960	11	firm	firm	JJ
nyp.33433082244603	4960	12	in	in	IN
nyp.33433082244603	4960	13	the	the	DT
nyp.33433082244603	4960	14	centre	centre	NN
nyp.33433082244603	4960	15	.	.	.
nyp.33433082244603	4961	1	When	when	WRB
nyp.33433082244603	4961	2	done	do	VBN
nyp.33433082244603	4961	3	,	,	,
nyp.33433082244603	4961	4	take	take	VB
nyp.33433082244603	4961	5	them	-PRON-	PRP
nyp.33433082244603	4961	6	out	out	IN
nyp.33433082244603	4961	7	of	of	IN
nyp.33433082244603	4961	8	the	the	DT
nyp.33433082244603	4961	9	water	water	NN
nyp.33433082244603	4961	10	and	and	CC
nyp.33433082244603	4961	11	stand	stand	VB
nyp.33433082244603	4961	12	away	away	RB
nyp.33433082244603	4961	13	to	to	TO
nyp.33433082244603	4961	14	cool	cool	VB
nyp.33433082244603	4961	15	.	.	.
nyp.33433082244603	4962	1	Serve	serve	VB
nyp.33433082244603	4962	2	in	in	IN
nyp.33433082244603	4962	3	the	the	DT
nyp.33433082244603	4962	4	cups	cup	NNS
nyp.33433082244603	4962	5	.	.	.
nyp.33433082244603	4963	1	FRENCH	FRENCH	NNP
nyp.33433082244603	4963	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4963	3	1	1	CD
nyp.33433082244603	4963	4	quart	quart	NN
nyp.33433082244603	4963	5	of	of	IN
nyp.33433082244603	4963	6	milk	milk	NN
nyp.33433082244603	4963	7	8	8	CD
nyp.33433082244603	4963	8	eggs	egg	NNS
nyp.33433082244603	4963	9	2	2	CD
nyp.33433082244603	4963	10	/	/	SYM
nyp.33433082244603	4963	11	l	l	NN
nyp.33433082244603	4963	12	cup	cup	NN
nyp.33433082244603	4963	13	of	of	IN
nyp.33433082244603	4963	14	sugar	sugar	NN
nyp.33433082244603	4963	15	1	1	CD
nyp.33433082244603	4963	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	4963	17	of	of	IN
nyp.33433082244603	4963	18	vanilla	vanilla	NN
nyp.33433082244603	4963	19	6	6	CD
nyp.33433082244603	4963	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4963	21	of	of	IN
nyp.33433082244603	4963	22	powdered	powder	VBN
nyp.33433082244603	4963	23	sugar	sugar	NN
nyp.33433082244603	4963	24	Put	Put	VBD
nyp.33433082244603	4963	25	the	the	DT
nyp.33433082244603	4963	26	milk	milk	NN
nyp.33433082244603	4963	27	on	on	IN
nyp.33433082244603	4963	28	to	to	TO
nyp.33433082244603	4963	29	boil	boil	VB
nyp.33433082244603	4963	30	in	in	IN
nyp.33433082244603	4963	31	a	a	DT
nyp.33433082244603	4963	32	farina	farina	NNP
nyp.33433082244603	4963	33	boiler	boiler	NN
nyp.33433082244603	4963	34	.	.	.
nyp.33433082244603	4964	1	Beat	beat	VB
nyp.33433082244603	4964	2	the	the	DT
nyp.33433082244603	4964	3	sugar	sugar	NN
nyp.33433082244603	4964	4	and	and	CC
nyp.33433082244603	4964	5	yolks	yolk	NNS
nyp.33433082244603	4964	6	of	of	IN
nyp.33433082244603	4964	7	the	the	DT
nyp.33433082244603	4964	8	eggs	egg	NNS
nyp.33433082244603	4964	9	together	together	RB
nyp.33433082244603	4964	10	until	until	IN
nyp.33433082244603	4964	11	light	light	NN
nyp.33433082244603	4964	12	,	,	,
nyp.33433082244603	4964	13	then	then	RB
nyp.33433082244603	4964	14	stir	stir	VB
nyp.33433082244603	4964	15	them	-PRON-	PRP
nyp.33433082244603	4964	16	into	into	IN
nyp.33433082244603	4964	17	the	the	DT
nyp.33433082244603	4964	18	boiling	boiling	NN
nyp.33433082244603	4964	19	milk	milk	NN
nyp.33433082244603	4964	20	.	.	.
nyp.33433082244603	4965	1	Stir	stir	VB
nyp.33433082244603	4965	2	over	over	IN
nyp.33433082244603	4965	3	the	the	DT
nyp.33433082244603	4965	4	fire	fire	NN
nyp.33433082244603	4965	5	until	until	IN
nyp.33433082244603	4965	6	it	-PRON-	PRP
nyp.33433082244603	4965	7	begins	begin	VBZ
nyp.33433082244603	4965	8	to	to	TO
nyp.33433082244603	4965	9	thicken	thicken	VB
nyp.33433082244603	4965	10	,	,	,
nyp.33433082244603	4965	11	then	then	RB
nyp.33433082244603	4965	12	take	take	VB
nyp.33433082244603	4965	13	it	-PRON-	PRP
nyp.33433082244603	4965	14	from	from	IN
nyp.33433082244603	4965	15	the	the	DT
nyp.33433082244603	4965	16	fire	fire	NN
nyp.33433082244603	4965	17	,	,	,
nyp.33433082244603	4965	18	add	add	VB
nyp.33433082244603	4965	19	the	the	DT
nyp.33433082244603	4965	20	vanilla	vanilla	NN
nyp.33433082244603	4965	21	and	and	CC
nyp.33433082244603	4965	22	stand	stand	VB
nyp.33433082244603	4965	23	aside	aside	RB
nyp.33433082244603	4965	24	to	to	TO
nyp.33433082244603	4965	25	cool	cool	VB
nyp.33433082244603	4965	26	.	.	.
nyp.33433082244603	4966	1	As	as	RB
nyp.33433082244603	4966	2	soon	soon	RB
nyp.33433082244603	4966	3	as	as	IN
nyp.33433082244603	4966	4	cool	cool	JJ
nyp.33433082244603	4966	5	,	,	,
nyp.33433082244603	4966	6	pour	pour	VB
nyp.33433082244603	4966	7	into	into	IN
nyp.33433082244603	4966	8	a	a	DT
nyp.33433082244603	4966	9	glass	glass	NN
nyp.33433082244603	4966	10	424	424	CD
nyp.33433082244603	4966	11	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4966	12	COOK	COOK	NNP
nyp.33433082244603	4966	13	BOOK	book	NN
nyp.33433082244603	4966	14	dish	dish	NN
nyp.33433082244603	4966	15	.	.	.
nyp.33433082244603	4967	1	Beat	beat	VB
nyp.33433082244603	4967	2	the	the	DT
nyp.33433082244603	4967	3	whites	white	NNS
nyp.33433082244603	4967	4	until	until	IN
nyp.33433082244603	4967	5	frothy	frothy	JJ
nyp.33433082244603	4967	6	,	,	,
nyp.33433082244603	4967	7	add	add	VB
nyp.33433082244603	4967	8	gradually	gradually	RB
nyp.33433082244603	4967	9	the	the	DT
nyp.33433082244603	4967	10	fine	fine	JJ
nyp.33433082244603	4967	11	sugar	sugar	NN
nyp.33433082244603	4967	12	,	,	,
nyp.33433082244603	4967	13	and	and	CC
nyp.33433082244603	4967	14	beat	beat	VBD
nyp.33433082244603	4967	15	until	until	IN
nyp.33433082244603	4967	16	they	-PRON-	PRP
nyp.33433082244603	4967	17	will	will	MD
nyp.33433082244603	4967	18	stand	stand	VB
nyp.33433082244603	4967	19	alone	alone	JJ
nyp.33433082244603	4967	20	.	.	.
nyp.33433082244603	4968	1	Heap	heap	VB
nyp.33433082244603	4968	2	them	-PRON-	PRP
nyp.33433082244603	4968	3	on	on	IN
nyp.33433082244603	4968	4	a	a	DT
nyp.33433082244603	4968	5	dinner	dinner	NN
nyp.33433082244603	4968	6	-	-	HYPH
nyp.33433082244603	4968	7	plate	plate	NN
nyp.33433082244603	4968	8	,	,	,
nyp.33433082244603	4968	9	and	and	CC
nyp.33433082244603	4968	10	stand	stand	VB
nyp.33433082244603	4968	11	in	in	IN
nyp.33433082244603	4968	12	the	the	DT
nyp.33433082244603	4968	13	oven	oven	NN
nyp.33433082244603	4968	14	a	a	DT
nyp.33433082244603	4968	15	moment	moment	NN
nyp.33433082244603	4968	16	to	to	IN
nyp.33433082244603	4968	17	brown	brown	NNP
nyp.33433082244603	4968	18	.	.	.
nyp.33433082244603	4969	1	As	as	RB
nyp.33433082244603	4969	2	soon	soon	RB
nyp.33433082244603	4969	3	as	as	IN
nyp.33433082244603	4969	4	they	-PRON-	PRP
nyp.33433082244603	4969	5	are	be	VBP
nyp.33433082244603	4969	6	brown	brown	JJ
nyp.33433082244603	4969	7	,	,	,
nyp.33433082244603	4969	8	loosen	loosen	VB
nyp.33433082244603	4969	9	them	-PRON-	PRP
nyp.33433082244603	4969	10	from	from	IN
nyp.33433082244603	4969	11	the	the	DT
nyp.33433082244603	4969	12	plate	plate	NN
nyp.33433082244603	4969	13	and	and	CC
nyp.33433082244603	4969	14	slide	slide	VB
nyp.33433082244603	4969	15	off	off	RP
nyp.33433082244603	4969	16	gently	gently	RB
nyp.33433082244603	4969	17	on	on	IN
nyp.33433082244603	4969	18	top	top	NN
nyp.33433082244603	4969	19	of	of	IN
nyp.33433082244603	4969	20	the	the	DT
nyp.33433082244603	4969	21	custard	custard	NN
nyp.33433082244603	4969	22	.	.	.
nyp.33433082244603	4970	1	Serve	serve	VB
nyp.33433082244603	4970	2	very	very	RB
nyp.33433082244603	4970	3	cold	cold	JJ
nyp.33433082244603	4970	4	,	,	,
nyp.33433082244603	4970	5	with	with	IN
nyp.33433082244603	4970	6	sponge	sponge	NN
nyp.33433082244603	4970	7	cake	cake	NN
nyp.33433082244603	4970	8	.	.	.
nyp.33433082244603	4971	1	This	this	DT
nyp.33433082244603	4971	2	will	will	MD
nyp.33433082244603	4971	3	serve	serve	VB
nyp.33433082244603	4971	4	ten	ten	CD
nyp.33433082244603	4971	5	persons	person	NNS
nyp.33433082244603	4971	6	.	.	.
nyp.33433082244603	4972	1	QUAKING	QUAKING	NNP
nyp.33433082244603	4972	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4972	3	l	l	NNP
nyp.33433082244603	4972	4	/	/	SYM
nyp.33433082244603	4972	5	t	t	NNP
nyp.33433082244603	4972	6	box	box	NN
nyp.33433082244603	4972	7	of	of	IN
nyp.33433082244603	4972	8	gelatine	gelatine	NN
nyp.33433082244603	4972	9	iJ^	iJ^	NNP
nyp.33433082244603	4972	10	pints	pint	NNS
nyp.33433082244603	4972	11	of	of	IN
nyp.33433082244603	4972	12	milk	milk	NN
nyp.33433082244603	4972	13	5	5	CD
nyp.33433082244603	4972	14	eggs	egg	NNS
nyp.33433082244603	4972	15	J^	J^	NNP
nyp.33433082244603	4972	16	cup	cup	NN
nyp.33433082244603	4972	17	of	of	IN
nyp.33433082244603	4972	18	sugar	sugar	NN
nyp.33433082244603	4972	19	i	i	PRP
nyp.33433082244603	4972	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4972	21	of	of	IN
nyp.33433082244603	4972	22	vanilla	vanilla	NN
nyp.33433082244603	4972	23	^	^	:
nyp.33433082244603	4972	24	cup	cup	NN
nyp.33433082244603	4972	25	of	of	IN
nyp.33433082244603	4972	26	powdered	powdered	JJ
nyp.33433082244603	4972	27	sugar	sugar	NN
nyp.33433082244603	4972	28	Cover	cover	VB
nyp.33433082244603	4972	29	the	the	DT
nyp.33433082244603	4972	30	gelatine	gelatine	NN
nyp.33433082244603	4972	31	with	with	IN
nyp.33433082244603	4972	32	cold	cold	JJ
nyp.33433082244603	4972	33	water	water	NN
nyp.33433082244603	4972	34	and	and	CC
nyp.33433082244603	4972	35	soak	soak	VB
nyp.33433082244603	4972	36	a	a	DT
nyp.33433082244603	4972	37	half	half	JJ
nyp.33433082244603	4972	38	-	-	HYPH
nyp.33433082244603	4972	39	hour	hour	NN
nyp.33433082244603	4972	40	.	.	.
nyp.33433082244603	4973	1	Put	put	VB
nyp.33433082244603	4973	2	the	the	DT
nyp.33433082244603	4973	3	milk	milk	NN
nyp.33433082244603	4973	4	on	on	IN
nyp.33433082244603	4973	5	to	to	TO
nyp.33433082244603	4973	6	boil	boil	VB
nyp.33433082244603	4973	7	.	.	.
nyp.33433082244603	4974	1	Beat	beat	VB
nyp.33433082244603	4974	2	the	the	DT
nyp.33433082244603	4974	3	yolks	yolk	NNS
nyp.33433082244603	4974	4	of	of	IN
nyp.33433082244603	4974	5	the	the	DT
nyp.33433082244603	4974	6	eggs	egg	NNS
nyp.33433082244603	4974	7	and	and	CC
nyp.33433082244603	4974	8	the	the	DT
nyp.33433082244603	4974	9	half	half	JJ
nyp.33433082244603	4974	10	-	-	HYPH
nyp.33433082244603	4974	11	cup	cup	NN
nyp.33433082244603	4974	12	of	of	IN
nyp.33433082244603	4974	13	sugar	sugar	NN
nyp.33433082244603	4974	14	together	together	RB
nyp.33433082244603	4974	15	until	until	IN
nyp.33433082244603	4974	16	light	light	NN
nyp.33433082244603	4974	17	,	,	,
nyp.33433082244603	4974	18	then	then	RB
nyp.33433082244603	4974	19	stir	stir	VB
nyp.33433082244603	4974	20	into	into	IN
nyp.33433082244603	4974	21	the	the	DT
nyp.33433082244603	4974	22	boiling	boiling	NN
nyp.33433082244603	4974	23	milk	milk	NN
nyp.33433082244603	4974	24	;	;	:
nyp.33433082244603	4974	25	add	add	VB
nyp.33433082244603	4974	26	the	the	DT
nyp.33433082244603	4974	27	gelatine	gelatine	NN
nyp.33433082244603	4974	28	,	,	,
nyp.33433082244603	4974	29	and	and	CC
nyp.33433082244603	4974	30	stir	stir	VB
nyp.33433082244603	4974	31	over	over	IN
nyp.33433082244603	4974	32	the	the	DT
nyp.33433082244603	4974	33	fire	fire	NN
nyp.33433082244603	4974	34	for	for	IN
nyp.33433082244603	4974	35	a	a	DT
nyp.33433082244603	4974	36	minute	minute	NN
nyp.33433082244603	4974	37	to	to	TO
nyp.33433082244603	4974	38	thicken	thicken	VB
nyp.33433082244603	4974	39	.	.	.
nyp.33433082244603	4975	1	Take	take	VB
nyp.33433082244603	4975	2	from	from	IN
nyp.33433082244603	4975	3	the	the	DT
nyp.33433082244603	4975	4	fire	fire	NN
nyp.33433082244603	4975	5	,	,	,
nyp.33433082244603	4975	6	add	add	VB
nyp.33433082244603	4975	7	the	the	DT
nyp.33433082244603	4975	8	vanilla	vanilla	NN
nyp.33433082244603	4975	9	,	,	,
nyp.33433082244603	4975	10	pour	pour	VB
nyp.33433082244603	4975	11	in	in	IN
nyp.33433082244603	4975	12	a	a	DT
nyp.33433082244603	4975	13	mould	mould	NN
nyp.33433082244603	4975	14	,	,	,
nyp.33433082244603	4975	15	and	and	CC
nyp.33433082244603	4975	16	stand	stand	VB
nyp.33433082244603	4975	17	away	away	RB
nyp.33433082244603	4975	18	to	to	TO
nyp.33433082244603	4975	19	harden	harden	VB
nyp.33433082244603	4975	20	.	.	.
nyp.33433082244603	4976	1	When	when	WRB
nyp.33433082244603	4976	2	ready	ready	JJ
nyp.33433082244603	4976	3	to	to	TO
nyp.33433082244603	4976	4	serve	serve	VB
nyp.33433082244603	4976	5	,	,	,
nyp.33433082244603	4976	6	beat	beat	VBD
nyp.33433082244603	4976	7	the	the	DT
nyp.33433082244603	4976	8	whites	white	NNS
nyp.33433082244603	4976	9	to	to	IN
nyp.33433082244603	4976	10	a	a	DT
nyp.33433082244603	4976	11	foam	foam	NN
nyp.33433082244603	4976	12	,	,	,
nyp.33433082244603	4976	13	then	then	RB
nyp.33433082244603	4976	14	add	add	VB
nyp.33433082244603	4976	15	gradually	gradually	RB
nyp.33433082244603	4976	16	the	the	DT
nyp.33433082244603	4976	17	powdered	powdered	JJ
nyp.33433082244603	4976	18	sugar	sugar	NN
nyp.33433082244603	4976	19	,	,	,
nyp.33433082244603	4976	20	beating	beat	VBG
nyp.33433082244603	4976	21	all	all	PDT
nyp.33433082244603	4976	22	the	the	DT
nyp.33433082244603	4976	23	while	while	NN
nyp.33433082244603	4976	24	.	.	.
nyp.33433082244603	4977	1	After	after	IN
nyp.33433082244603	4977	2	all	all	PDT
nyp.33433082244603	4977	3	the	the	DT
nyp.33433082244603	4977	4	sugar	sugar	NN
nyp.33433082244603	4977	5	is	be	VBZ
nyp.33433082244603	4977	6	added	add	VBN
nyp.33433082244603	4977	7	,	,	,
nyp.33433082244603	4977	8	beat	beat	VBN
nyp.33433082244603	4977	9	until	until	IN
nyp.33433082244603	4977	10	it	-PRON-	PRP
nyp.33433082244603	4977	11	will	will	MD
nyp.33433082244603	4977	12	stand	stand	VB
nyp.33433082244603	4977	13	alone	alone	JJ
nyp.33433082244603	4977	14	.	.	.
nyp.33433082244603	4978	1	Turn	turn	VB
nyp.33433082244603	4978	2	the	the	DT
nyp.33433082244603	4978	3	pudding	pudding	NN
nyp.33433082244603	4978	4	carefully	carefully	RB
nyp.33433082244603	4978	5	from	from	IN
nyp.33433082244603	4978	6	the	the	DT
nyp.33433082244603	4978	7	mould	mould	NN
nyp.33433082244603	4978	8	,	,	,
nyp.33433082244603	4978	9	heap	heap	VB
nyp.33433082244603	4978	10	the	the	DT
nyp.33433082244603	4978	11	whites	white	NNS
nyp.33433082244603	4978	12	around	around	IN
nyp.33433082244603	4978	13	it	-PRON-	PRP
nyp.33433082244603	4978	14	,	,	,
nyp.33433082244603	4978	15	and	and	CC
nyp.33433082244603	4978	16	serve	serve	VB
nyp.33433082244603	4978	17	.	.	.
nyp.33433082244603	4979	1	This	this	DT
nyp.33433082244603	4979	2	will	will	MD
nyp.33433082244603	4979	3	serve	serve	VB
nyp.33433082244603	4979	4	eight	eight	CD
nyp.33433082244603	4979	5	persons	person	NNS
nyp.33433082244603	4979	6	.	.	.
nyp.33433082244603	4980	1	RICE	RICE	NNP
nyp.33433082244603	4980	2	CUSTARDS	CUSTARDS	NNP
nyp.33433082244603	4980	3	i	i	IN
nyp.33433082244603	4980	4	quart	quart	NN
nyp.33433082244603	4980	5	of	of	IN
nyp.33433082244603	4980	6	milk	milk	NN
nyp.33433082244603	4980	7	*	*	NFP
nyp.33433082244603	4980	8	/i	/i	NNP
nyp.33433082244603	4980	9	cup	cup	NN
nyp.33433082244603	4980	10	of	of	IN
nyp.33433082244603	4980	11	sugar	sugar	NN
nyp.33433082244603	4980	12	6	6	CD
nyp.33433082244603	4980	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4980	14	of	of	IN
nyp.33433082244603	4980	15	rice	rice	NN
nyp.33433082244603	4980	16	4	4	CD
nyp.33433082244603	4980	17	eggs	egg	NNS
nyp.33433082244603	4980	18	flour	flour	NN
nyp.33433082244603	4980	19	1	1	CD
nyp.33433082244603	4980	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	4980	21	of	of	IN
nyp.33433082244603	4980	22	vanilla	vanilla	NN
nyp.33433082244603	4980	23	Put	put	VB
nyp.33433082244603	4980	24	the	the	DT
nyp.33433082244603	4980	25	milk	milk	NN
nyp.33433082244603	4980	26	on	on	IN
nyp.33433082244603	4980	27	to	to	TO
nyp.33433082244603	4980	28	boil	boil	VB
nyp.33433082244603	4980	29	in	in	IN
nyp.33433082244603	4980	30	a	a	DT
nyp.33433082244603	4980	31	farina	farina	NNP
nyp.33433082244603	4980	32	boiler	boiler	NN
nyp.33433082244603	4980	33	.	.	.
nyp.33433082244603	4981	1	Moisten	moisten	VB
nyp.33433082244603	4981	2	the	the	DT
nyp.33433082244603	4981	3	rice	rice	NN
nyp.33433082244603	4981	4	flour	flour	NN
nyp.33433082244603	4981	5	with	with	IN
nyp.33433082244603	4981	6	a	a	DT
nyp.33433082244603	4981	7	little	little	JJ
nyp.33433082244603	4981	8	cold	cold	JJ
nyp.33433082244603	4981	9	milk	milk	NN
nyp.33433082244603	4981	10	.	.	.
nyp.33433082244603	4982	1	Beat	beat	VB
nyp.33433082244603	4982	2	the	the	DT
nyp.33433082244603	4982	3	eggs	egg	NNS
nyp.33433082244603	4982	4	and	and	CC
nyp.33433082244603	4982	5	sugar	sugar	NN
nyp.33433082244603	4982	6	together	together	RB
nyp.33433082244603	4982	7	until	until	IN
nyp.33433082244603	4982	8	very	very	RB
nyp.33433082244603	4982	9	light	light	NN
nyp.33433082244603	4982	10	.	.	.
nyp.33433082244603	4983	1	Now	now	RB
nyp.33433082244603	4983	2	add	add	VB
nyp.33433082244603	4983	3	the	the	DT
nyp.33433082244603	4983	4	rice	rice	NN
nyp.33433082244603	4983	5	flour	flour	NN
nyp.33433082244603	4983	6	to	to	IN
nyp.33433082244603	4983	7	the	the	DT
nyp.33433082244603	4983	8	boiling	boiling	NN
nyp.33433082244603	4983	9	milk	milk	NN
nyp.33433082244603	4983	10	,	,	,
nyp.33433082244603	4983	11	stir	stir	VB
nyp.33433082244603	4983	12	and	and	CC
nyp.33433082244603	4983	13	cook	cook	VB
nyp.33433082244603	4983	14	for	for	IN
nyp.33433082244603	4983	15	five	five	CD
nyp.33433082244603	4983	16	minutes	minute	NNS
nyp.33433082244603	4983	17	;	;	:
nyp.33433082244603	4983	18	then	then	RB
nyp.33433082244603	4983	19	add	add	VB
nyp.33433082244603	4983	20	the	the	DT
nyp.33433082244603	4983	21	PUDDINGS	pudding	NNS
nyp.33433082244603	4983	22	AND	and	CC
nyp.33433082244603	4983	23	DESSERTS	dessert	NNS
nyp.33433082244603	4983	24	425	425	CD
nyp.33433082244603	4983	25	eggs	egg	NNS
nyp.33433082244603	4983	26	and	and	CC
nyp.33433082244603	4983	27	sugar	sugar	NN
nyp.33433082244603	4983	28	,	,	,
nyp.33433082244603	4983	29	and	and	CC
nyp.33433082244603	4983	30	cook	cook	VB
nyp.33433082244603	4983	31	one	one	CD
nyp.33433082244603	4983	32	minute	minute	NN
nyp.33433082244603	4983	33	longer	long	RBR
nyp.33433082244603	4983	34	.	.	.
nyp.33433082244603	4984	1	Take	take	VB
nyp.33433082244603	4984	2	from	from	IN
nyp.33433082244603	4984	3	the	the	DT
nyp.33433082244603	4984	4	fire	fire	NN
nyp.33433082244603	4984	5	,	,	,
nyp.33433082244603	4984	6	add	add	VB
nyp.33433082244603	4984	7	the	the	DT
nyp.33433082244603	4984	8	vanilla	vanilla	NN
nyp.33433082244603	4984	9	,	,	,
nyp.33433082244603	4984	10	turn	turn	VB
nyp.33433082244603	4984	11	into	into	IN
nyp.33433082244603	4984	12	cups	cup	NNS
nyp.33433082244603	4984	13	,	,	,
nyp.33433082244603	4984	14	and	and	CC
nyp.33433082244603	4984	15	stand	stand	VB
nyp.33433082244603	4984	16	away	away	RB
nyp.33433082244603	4984	17	in	in	IN
nyp.33433082244603	4984	18	a	a	DT
nyp.33433082244603	4984	19	cold	cold	JJ
nyp.33433082244603	4984	20	place	place	NN
nyp.33433082244603	4984	21	to	to	TO
nyp.33433082244603	4984	22	cool	cool	VB
nyp.33433082244603	4984	23	.	.	.
nyp.33433082244603	4985	1	Serve	serve	VB
nyp.33433082244603	4985	2	cold	cold	JJ
nyp.33433082244603	4985	3	,	,	,
nyp.33433082244603	4985	4	with	with	IN
nyp.33433082244603	4985	5	Cream	Cream	NNP
nyp.33433082244603	4985	6	Sauce	Sauce	NNP
nyp.33433082244603	4985	7	.	.	.
nyp.33433082244603	4986	1	This	this	DT
nyp.33433082244603	4986	2	will	will	MD
nyp.33433082244603	4986	3	fill	fill	VB
nyp.33433082244603	4986	4	eight	eight	CD
nyp.33433082244603	4986	5	cups	cup	NNS
nyp.33433082244603	4986	6	.	.	.
nyp.33433082244603	4987	1	FARINA	FARINA	NNP
nyp.33433082244603	4987	2	CUSTARDS	custard	NNS
nyp.33433082244603	4987	3	Make	make	VBP
nyp.33433082244603	4987	4	precisely	precisely	RB
nyp.33433082244603	4987	5	the	the	DT
nyp.33433082244603	4987	6	same	same	JJ
nyp.33433082244603	4987	7	as	as	IN
nyp.33433082244603	4987	8	Rice	Rice	NNP
nyp.33433082244603	4987	9	Custards	Custards	NNPS
nyp.33433082244603	4987	10	.	.	.
nyp.33433082244603	4988	1	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4988	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082244603	4988	3	(	(	-LRB-
nyp.33433082244603	4988	4	Parloa	Parloa	NNP
nyp.33433082244603	4988	5	)	)	-RRB-
nyp.33433082244603	4988	6	2	2	CD
nyp.33433082244603	4988	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4988	8	of	of	IN
nyp.33433082244603	4988	9	butter	butter	NN
nyp.33433082244603	4988	10	2	2	CD
nyp.33433082244603	4988	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4988	12	of	of	IN
nyp.33433082244603	4988	13	flour	flour	NN
nyp.33433082244603	4988	14	2	2	CD
nyp.33433082244603	4988	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	4988	16	of	of	IN
nyp.33433082244603	4988	17	sugar	sugar	NNP
nyp.33433082244603	4988	18	i	i	NNP
nyp.33433082244603	4988	19	cup	cup	NNP
nyp.33433082244603	4988	20	of	of	IN
nyp.33433082244603	4988	21	milk	milk	NN
nyp.33433082244603	4988	22	4	4	CD
nyp.33433082244603	4988	23	eggs	egg	NNS
nyp.33433082244603	4988	24	Put	Put	VBD
nyp.33433082244603	4988	25	the	the	DT
nyp.33433082244603	4988	26	milk	milk	NN
nyp.33433082244603	4988	27	on	on	IN
nyp.33433082244603	4988	28	to	to	TO
nyp.33433082244603	4988	29	boil	boil	VB
nyp.33433082244603	4988	30	.	.	.
nyp.33433082244603	4989	1	Rub	rub	VB
nyp.33433082244603	4989	2	the	the	DT
nyp.33433082244603	4989	3	butter	butter	NN
nyp.33433082244603	4989	4	and	and	CC
nyp.33433082244603	4989	5	flour	flour	NN
nyp.33433082244603	4989	6	together	together	RB
nyp.33433082244603	4989	7	,	,	,
nyp.33433082244603	4989	8	add	add	VB
nyp.33433082244603	4989	9	to	to	IN
nyp.33433082244603	4989	10	the	the	DT
nyp.33433082244603	4989	11	boiling	boiling	NN
nyp.33433082244603	4989	12	milk	milk	NN
nyp.33433082244603	4989	13	,	,	,
nyp.33433082244603	4989	14	stir	stir	VB
nyp.33433082244603	4989	15	over	over	IN
nyp.33433082244603	4989	16	the	the	DT
nyp.33433082244603	4989	17	fire	fire	NN
nyp.33433082244603	4989	18	for	for	IN
nyp.33433082244603	4989	19	ten	ten	CD
nyp.33433082244603	4989	20	minutes	minute	NNS
nyp.33433082244603	4989	21	.	.	.
nyp.33433082244603	4990	1	Beat	beat	VB
nyp.33433082244603	4990	2	the	the	DT
nyp.33433082244603	4990	3	yolks	yolk	NNS
nyp.33433082244603	4990	4	and	and	CC
nyp.33433082244603	4990	5	sugar	sugar	NN
nyp.33433082244603	4990	6	together	together	RB
nyp.33433082244603	4990	7	,	,	,
nyp.33433082244603	4990	8	add	add	VB
nyp.33433082244603	4990	9	them	-PRON-	PRP
nyp.33433082244603	4990	10	to	to	IN
nyp.33433082244603	4990	11	the	the	DT
nyp.33433082244603	4990	12	milk	milk	NN
nyp.33433082244603	4990	13	,	,	,
nyp.33433082244603	4990	14	and	and	CC
nyp.33433082244603	4990	15	turn	turn	VB
nyp.33433082244603	4990	16	the	the	DT
nyp.33433082244603	4990	17	mixture	mixture	NN
nyp.33433082244603	4990	18	out	out	RP
nyp.33433082244603	4990	19	to	to	TO
nyp.33433082244603	4990	20	cool	cool	VB
nyp.33433082244603	4990	21	.	.	.
nyp.33433082244603	4991	1	When	when	WRB
nyp.33433082244603	4991	2	cold	cold	JJ
nyp.33433082244603	4991	3	,	,	,
nyp.33433082244603	4991	4	beat	beat	VBD
nyp.33433082244603	4991	5	the	the	DT
nyp.33433082244603	4991	6	whites	white	NNS
nyp.33433082244603	4991	7	to	to	IN
nyp.33433082244603	4991	8	a	a	DT
nyp.33433082244603	4991	9	stiff	stiff	JJ
nyp.33433082244603	4991	10	froth	froth	NN
nyp.33433082244603	4991	11	,	,	,
nyp.33433082244603	4991	12	and	and	CC
nyp.33433082244603	4991	13	add	add	VB
nyp.33433082244603	4991	14	them	-PRON-	PRP
nyp.33433082244603	4991	15	to	to	IN
nyp.33433082244603	4991	16	the	the	DT
nyp.33433082244603	4991	17	mixture	mixture	NN
nyp.33433082244603	4991	18	,	,	,
nyp.33433082244603	4991	19	turn	turn	VB
nyp.33433082244603	4991	20	into	into	IN
nyp.33433082244603	4991	21	a	a	DT
nyp.33433082244603	4991	22	greased	greased	JJ
nyp.33433082244603	4991	23	"	"	``
nyp.33433082244603	4991	24	baking	baking	NN
nyp.33433082244603	4991	25	-	-	HYPH
nyp.33433082244603	4991	26	dish	dish	NN
nyp.33433082244603	4991	27	and	and	CC
nyp.33433082244603	4991	28	bake	bake	VB
nyp.33433082244603	4991	29	in	in	RP
nyp.33433082244603	4991	30	a	a	DT
nyp.33433082244603	4991	31	quick	quick	JJ
nyp.33433082244603	4991	32	oven	oven	NN
nyp.33433082244603	4991	33	(	(	-LRB-
nyp.33433082244603	4991	34	4000	4000	CD
nyp.33433082244603	4991	35	Fahr	Fahr	NNP
nyp.33433082244603	4991	36	.	.	.
nyp.33433082244603	4991	37	)	)	-RRB-
nyp.33433082244603	4992	1	for	for	IN
nyp.33433082244603	4992	2	twenty	twenty	CD
nyp.33433082244603	4992	3	minutes	minute	NNS
nyp.33433082244603	4992	4	.	.	.
nyp.33433082244603	4993	1	Serve	serve	VB
nyp.33433082244603	4993	2	immediately	immediately	RB
nyp.33433082244603	4993	3	,	,	,
nyp.33433082244603	4993	4	with	with	IN
nyp.33433082244603	4993	5	Creamy	Creamy	NNP
nyp.33433082244603	4993	6	Sauce	Sauce	NNP
nyp.33433082244603	4993	7	.	.	.
nyp.33433082244603	4994	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	4994	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	4994	3	J^	J^	NNP
nyp.33433082244603	4994	4	cup	cup	NN
nyp.33433082244603	4994	5	of	of	IN
nyp.33433082244603	4994	6	tapioca	tapioca	NN
nyp.33433082244603	4994	7	4	4	CD
nyp.33433082244603	4994	8	eggs	egg	NNS
nyp.33433082244603	4994	9	J4	J4	NNP
nyp.33433082244603	4994	10	cup	cup	NN
nyp.33433082244603	4994	11	of	of	IN
nyp.33433082244603	4994	12	sugar	sugar	NN
nyp.33433082244603	4994	13	1	1	CD
nyp.33433082244603	4994	14	tumbler	tumbler	NN
nyp.33433082244603	4994	15	of	of	IN
nyp.33433082244603	4994	16	currant	currant	NN
nyp.33433082244603	4994	17	or	or	CC
nyp.33433082244603	4994	18	1	1	CD
nyp.33433082244603	4994	19	pint	pint	NN
nyp.33433082244603	4994	20	of	of	IN
nyp.33433082244603	4994	21	water	water	NN
nyp.33433082244603	4994	22	strawberry	strawberry	NN
nyp.33433082244603	4994	23	jelly	jelly	NN
nyp.33433082244603	4994	24	Wash	wash	VB
nyp.33433082244603	4994	25	the	the	DT
nyp.33433082244603	4994	26	tapioca	tapioca	NN
nyp.33433082244603	4994	27	through	through	IN
nyp.33433082244603	4994	28	several	several	JJ
nyp.33433082244603	4994	29	waters	water	NNS
nyp.33433082244603	4994	30	,	,	,
nyp.33433082244603	4994	31	add	add	VB
nyp.33433082244603	4994	32	it	-PRON-	PRP
nyp.33433082244603	4994	33	to	to	IN
nyp.33433082244603	4994	34	the	the	DT
nyp.33433082244603	4994	35	pint	pint	NN
nyp.33433082244603	4994	36	of	of	IN
nyp.33433082244603	4994	37	water	water	NN
nyp.33433082244603	4994	38	and	and	CC
nyp.33433082244603	4994	39	soak	soak	VB
nyp.33433082244603	4994	40	two	two	CD
nyp.33433082244603	4994	41	hours	hour	NNS
nyp.33433082244603	4994	42	,	,	,
nyp.33433082244603	4994	43	then	then	RB
nyp.33433082244603	4994	44	add	add	VB
nyp.33433082244603	4994	45	to	to	IN
nyp.33433082244603	4994	46	it	-PRON-	PRP
nyp.33433082244603	4994	47	the	the	DT
nyp.33433082244603	4994	48	jelly	jelly	NN
nyp.33433082244603	4994	49	and	and	CC
nyp.33433082244603	4994	50	sugar	sugar	NN
nyp.33433082244603	4994	51	,	,	,
nyp.33433082244603	4994	52	and	and	CC
nyp.33433082244603	4994	53	cook	cook	VB
nyp.33433082244603	4994	54	slowly	slowly	RB
nyp.33433082244603	4994	55	until	until	IN
nyp.33433082244603	4994	56	the	the	DT
nyp.33433082244603	4994	57	tapioca	tapioca	NN
nyp.33433082244603	4994	58	is	be	VBZ
nyp.33433082244603	4994	59	clear	clear	JJ
nyp.33433082244603	4994	60	.	.	.
nyp.33433082244603	4995	1	Beat	beat	VB
nyp.33433082244603	4995	2	the	the	DT
nyp.33433082244603	4995	3	whites	white	NNS
nyp.33433082244603	4995	4	of	of	IN
nyp.33433082244603	4995	5	the	the	DT
nyp.33433082244603	4995	6	eggs	egg	NNS
nyp.33433082244603	4995	7	to	to	IN
nyp.33433082244603	4995	8	a	a	DT
nyp.33433082244603	4995	9	stiff	stiff	JJ
nyp.33433082244603	4995	10	froth	froth	NN
nyp.33433082244603	4995	11	,	,	,
nyp.33433082244603	4995	12	stir	stir	VB
nyp.33433082244603	4995	13	them	-PRON-	PRP
nyp.33433082244603	4995	14	into	into	IN
nyp.33433082244603	4995	15	the	the	DT
nyp.33433082244603	4995	16	tapioca	tapioca	NN
nyp.33433082244603	4995	17	,	,	,
nyp.33433082244603	4995	18	then	then	RB
nyp.33433082244603	4995	19	turn	turn	VB
nyp.33433082244603	4995	20	into	into	IN
nyp.33433082244603	4995	21	a	a	DT
nyp.33433082244603	4995	22	mould	mould	NN
nyp.33433082244603	4995	23	,	,	,
nyp.33433082244603	4995	24	and	and	CC
nyp.33433082244603	4995	25	stand	stand	VB
nyp.33433082244603	4995	26	away	away	RB
nyp.33433082244603	4995	27	to	to	TO
nyp.33433082244603	4995	28	harden	harden	VB
nyp.33433082244603	4995	29	.	.	.
nyp.33433082244603	4996	1	Serve	serve	VB
nyp.33433082244603	4996	2	cold	cold	JJ
nyp.33433082244603	4996	3	,	,	,
nyp.33433082244603	4996	4	with	with	IN
nyp.33433082244603	4996	5	Vanilla	Vanilla	NNP
nyp.33433082244603	4996	6	Sauce	Sauce	NNP
nyp.33433082244603	4996	7	made	make	VBN
nyp.33433082244603	4996	8	from	from	IN
nyp.33433082244603	4996	9	the	the	DT
nyp.33433082244603	4996	10	yolks	yolk	NNS
nyp.33433082244603	4996	11	of	of	IN
nyp.33433082244603	4996	12	the	the	DT
nyp.33433082244603	4996	13	eggs	egg	NNS
nyp.33433082244603	4996	14	.	.	.
nyp.33433082244603	4997	1	This	this	DT
nyp.33433082244603	4997	2	is	be	VBZ
nyp.33433082244603	4997	3	sufficient	sufficient	JJ
nyp.33433082244603	4997	4	for	for	IN
nyp.33433082244603	4997	5	six	six	CD
nyp.33433082244603	4997	6	persons	person	NNS
nyp.33433082244603	4997	7	.	.	.
nyp.33433082244603	4998	1	9f	9f	CD
nyp.33433082244603	4998	2	*	*	NFP
nyp.33433082244603	4998	3	426	426	CD
nyp.33433082244603	4998	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	4998	5	COOK	COOK	NNP
nyp.33433082244603	4998	6	BOOK	book	NN
nyp.33433082244603	4998	7	V	v	NN
nyp.33433082244603	4998	8	\	\	NNP
nyp.33433082244603	4998	9	APPLE	APPLE	NNP
nyp.33433082244603	4998	10	DUMPLINGS	DUMPLINGS	NNPS
nyp.33433082244603	4998	11	No	no	NN
nyp.33433082244603	4998	12	.	.	.
nyp.33433082244603	4999	1	I	-PRON-	PRP
nyp.33433082244603	4999	2	1	1	CD
nyp.33433082244603	4999	3	quart	quart	NN
nyp.33433082244603	4999	4	of	of	IN
nyp.33433082244603	4999	5	flour	flour	NN
nyp.33433082244603	4999	6	'	'	''
nyp.33433082244603	4999	7	V	v	NN
nyp.33433082244603	4999	8	,	,	,
nyp.33433082244603	4999	9	i	i	PRP
nyp.33433082244603	4999	10	Iftrge	iftrge	VBP
nyp.33433082244603	4999	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	4999	12	of	of	IN
nyp.33433082244603	4999	13	2	2	CD
nyp.33433082244603	4999	14	heaping	heap	VBG
nyp.33433082244603	4999	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	4999	16	butter	butter	NN
nyp.33433082244603	4999	17	or	or	CC
nyp.33433082244603	4999	18	lard	lard	NN
nyp.33433082244603	4999	19	of	of	IN
nyp.33433082244603	4999	20	baking	baking	NN
nyp.33433082244603	4999	21	-	-	HYPH
nyp.33433082244603	4999	22	powder	powder	NN
nyp.33433082244603	4999	23	i	i	PRP
nyp.33433082244603	4999	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	4999	25	of	of	IN
nyp.33433082244603	4999	26	salt	salt	NN
nyp.33433082244603	4999	27	^	^	:
nyp.33433082244603	4999	28	pint	pint	NN
nyp.33433082244603	4999	29	of	of	IN
nyp.33433082244603	4999	30	milk	milk	NN
nyp.33433082244603	4999	31	*	*	NFP
nyp.33433082244603	4999	32	Pare	pare	VB
nyp.33433082244603	4999	33	the	the	DT
nyp.33433082244603	4999	34	apples	apple	NNS
nyp.33433082244603	4999	35	and	and	CC
nyp.33433082244603	4999	36	take	take	VB
nyp.33433082244603	4999	37	out	out	RP
nyp.33433082244603	4999	38	the	the	DT
nyp.33433082244603	4999	39	cores	core	NNS
nyp.33433082244603	4999	40	with	with	IN
nyp.33433082244603	4999	41	a	a	DT
nyp.33433082244603	4999	42	corer	corer	NN
nyp.33433082244603	4999	43	.	.	.
nyp.33433082244603	5000	1	Put	put	VB
nyp.33433082244603	5000	2	the	the	DT
nyp.33433082244603	5000	3	pot	pot	NN
nyp.33433082244603	5000	4	over	over	IN
nyp.33433082244603	5000	5	the	the	DT
nyp.33433082244603	5000	6	fire	fire	NN
nyp.33433082244603	5000	7	with	with	IN
nyp.33433082244603	5000	8	just	just	RB
nyp.33433082244603	5000	9	enough	enough	JJ
nyp.33433082244603	5000	10	water	water	NN
nyp.33433082244603	5000	11	to	to	IN
nyp.33433082244603	5000	12	half	half	NN
nyp.33433082244603	5000	13	cover	cover	VB
nyp.33433082244603	5000	14	the	the	DT
nyp.33433082244603	5000	15	dumplings	dumpling	NNS
nyp.33433082244603	5000	16	;	;	:
nyp.33433082244603	5000	17	or	or	CC
nyp.33433082244603	5000	18	,	,	,
nyp.33433082244603	5000	19	if	if	IN
nyp.33433082244603	5000	20	you	-PRON-	PRP
nyp.33433082244603	5000	21	are	be	VBP
nyp.33433082244603	5000	22	going	go	VBG
nyp.33433082244603	5000	23	to	to	TO
nyp.33433082244603	5000	24	steam	steam	VB
nyp.33433082244603	5000	25	them	-PRON-	PRP
nyp.33433082244603	5000	26	,	,	,
nyp.33433082244603	5000	27	which	which	WDT
nyp.33433082244603	5000	28	is	be	VBZ
nyp.33433082244603	5000	29	much	much	RB
nyp.33433082244603	5000	30	the	the	DT
nyp.33433082244603	5000	31	better	well	JJR
nyp.33433082244603	5000	32	way	way	NN
nyp.33433082244603	5000	33	,	,	,
nyp.33433082244603	5000	34	have	have	VBP
nyp.33433082244603	5000	35	steamer	steamer	NN
nyp.33433082244603	5000	36	over	over	IN
nyp.33433082244603	5000	37	the	the	DT
nyp.33433082244603	5000	38	pot	pot	NN
nyp.33433082244603	5000	39	,	,	,
nyp.33433082244603	5000	40	which	which	WDT
nyp.33433082244603	5000	41	should	should	MD
nyp.33433082244603	5000	42	be	be	VB
nyp.33433082244603	5000	43	half	half	RB
nyp.33433082244603	5000	44	-	-	HYPH
nyp.33433082244603	5000	45	full	full	JJ
nyp.33433082244603	5000	46	of	of	IN
nyp.33433082244603	5000	47	boiling	boil	VBG
nyp.33433082244603	5000	48	water	water	NN
nyp.33433082244603	5000	49	.	.	.
nyp.33433082244603	5001	1	Now	now	RB
nyp.33433082244603	5001	2	put	put	VB
nyp.33433082244603	5001	3	the	the	DT
nyp.33433082244603	5001	4	flour	flour	NN
nyp.33433082244603	5001	5	into	into	IN
nyp.33433082244603	5001	6	a	a	DT
nyp.33433082244603	5001	7	bowl	bowl	NN
nyp.33433082244603	5001	8	,	,	,
nyp.33433082244603	5001	9	and	and	CC
nyp.33433082244603	5001	10	rub	rub	VB
nyp.33433082244603	5001	11	into	into	IN
nyp.33433082244603	5001	12	it	-PRON-	PRP
nyp.33433082244603	5001	13	the	the	DT
nyp.33433082244603	5001	14	butter	butter	NN
nyp.33433082244603	5001	15	or	or	CC
nyp.33433082244603	5001	16	lard	lard	NN
nyp.33433082244603	5001	17	,	,	,
nyp.33433082244603	5001	18	then	then	RB
nyp.33433082244603	5001	19	add	add	VB
nyp.33433082244603	5001	20	the	the	DT
nyp.33433082244603	5001	21	salt	salt	NN
nyp.33433082244603	5001	22	and	and	CC
nyp.33433082244603	5001	23	baking	baking	NN
nyp.33433082244603	5001	24	-	-	HYPH
nyp.33433082244603	5001	25	powder	powder	NN
nyp.33433082244603	5001	26	,	,	,
nyp.33433082244603	5001	27	mix	mix	VB
nyp.33433082244603	5001	28	well	well	RB
nyp.33433082244603	5001	29	,	,	,
nyp.33433082244603	5001	30	<	<	XX
nyp.33433082244603	5001	31	hd	hd	NNP
nyp.33433082244603	5001	32	moisteji	moisteji	NNP
nyp.33433082244603	5001	33	with	with	IN
nyp.33433082244603	5001	34	the	the	DT
nyp.33433082244603	5001	35	milk	milk	NN
nyp.33433082244603	5001	36	,	,	,
nyp.33433082244603	5001	37	using	use	VBG
nyp.33433082244603	5001	38	more	more	JJR
nyp.33433082244603	5001	39	or	or	CC
nyp.33433082244603	5001	40	less	less	RBR
nyp.33433082244603	5001	41	,	,	,
nyp.33433082244603	5001	42	as	as	IN
nyp.33433082244603	5001	43	the	the	DT
nyp.33433082244603	5001	44	flour	flour	NN
nyp.33433082244603	5001	45	requires	require	VBZ
nyp.33433082244603	5001	46	to	to	TO
nyp.33433082244603	5001	47	make	make	VB
nyp.33433082244603	5001	48	a	a	DT
nyp.33433082244603	5001	49	soft	soft	JJ
nyp.33433082244603	5001	50	dough	dough	NN
nyp.33433082244603	5001	51	;	;	:
nyp.33433082244603	5001	52	that	that	RB
nyp.33433082244603	5001	53	is	is	RB
nyp.33433082244603	5001	54	,	,	,
nyp.33433082244603	5001	55	a	a	DT
nyp.33433082244603	5001	56	dough	dough	NN
nyp.33433082244603	5001	57	that	that	WDT
nyp.33433082244603	5001	58	will	will	MD
nyp.33433082244603	5001	59	roll	roll	VB
nyp.33433082244603	5001	60	out	out	RP
nyp.33433082244603	5001	61	nicely	nicely	RB
nyp.33433082244603	5001	62	with-	with-	JJ
nyp.33433082244603	5001	63	out	out	RP
nyp.33433082244603	5001	64	being	be	VBG
nyp.33433082244603	5001	65	sticky	sticky	JJ
nyp.33433082244603	5001	66	.	.	.
nyp.33433082244603	5002	1	Take	take	VB
nyp.33433082244603	5002	2	the	the	DT
nyp.33433082244603	5002	3	dough	dough	NN
nyp.33433082244603	5002	4	out	out	RP
nyp.33433082244603	5002	5	on	on	IN
nyp.33433082244603	5002	6	a	a	DT
nyp.33433082244603	5002	7	baking	baking	NN
nyp.33433082244603	5002	8	board	board	NN
nyp.33433082244603	5002	9	,	,	,
nyp.33433082244603	5002	10	roll	roll	VB
nyp.33433082244603	5002	11	it	-PRON-	PRP
nyp.33433082244603	5002	12	out	out	RP
nyp.33433082244603	5002	13	about	about	IN
nyp.33433082244603	5002	14	a	a	DT
nyp.33433082244603	5002	15	half	half	JJ
nyp.33433082244603	5002	16	-	-	HYPH
nyp.33433082244603	5002	17	inch	inch	NN
nyp.33433082244603	5002	18	in	in	IN
nyp.33433082244603	5002	19	thickness	thickness	NN
nyp.33433082244603	5002	20	;	;	:
nyp.33433082244603	5002	21	now	now	RB
nyp.33433082244603	5002	22	cut	cut	VB
nyp.33433082244603	5002	23	out	out	RP
nyp.33433082244603	5002	24	the	the	DT
nyp.33433082244603	5002	25	dumplings	dumpling	NNS
nyp.33433082244603	5002	26	or	or	CC
nyp.33433082244603	5002	27	the	the	DT
nyp.33433082244603	5002	28	covering	covering	NN
nyp.33433082244603	5002	29	for	for	IN
nyp.33433082244603	5002	30	the	the	DT
nyp.33433082244603	5002	31	apples	apple	NNS
nyp.33433082244603	5002	32	with	with	IN
nyp.33433082244603	5002	33	a	a	DT
nyp.33433082244603	5002	34	large	large	JJ
nyp.33433082244603	5002	35	round	round	JJ
nyp.33433082244603	5002	36	cutter	cutter	NN
nyp.33433082244603	5002	37	,	,	,
nyp.33433082244603	5002	38	about	about	IN
nyp.33433082244603	5002	39	the	the	DT
nyp.33433082244603	5002	40	size	size	NN
nyp.33433082244603	5002	41	of	of	IN
nyp.33433082244603	5002	42	a	a	DT
nyp.33433082244603	5002	43	common	common	JJ
nyp.33433082244603	5002	44	saucer	saucer	NN
nyp.33433082244603	5002	45	;	;	:
nyp.33433082244603	5002	46	put	put	VB
nyp.33433082244603	5002	47	one	one	CD
nyp.33433082244603	5002	48	apple	apple	NN
nyp.33433082244603	5002	49	in	in	IN
nyp.33433082244603	5002	50	the	the	DT
nyp.33433082244603	5002	51	centre	centre	NN
nyp.33433082244603	5002	52	of	of	IN
nyp.33433082244603	5002	53	each	each	DT
nyp.33433082244603	5002	54	piece	piece	NN
nyp.33433082244603	5002	55	,	,	,
nyp.33433082244603	5002	56	fill	fill	VB
nyp.33433082244603	5002	57	the	the	DT
nyp.33433082244603	5002	58	space	space	NN
nyp.33433082244603	5002	59	from	from	IN
nyp.33433082244603	5002	60	which	which	WDT
nyp.33433082244603	5002	61	the	the	DT
nyp.33433082244603	5002	62	core	core	NN
nyp.33433082244603	5002	63	was	be	VBD
nyp.33433082244603	5002	64	taken	take	VBN
nyp.33433082244603	5002	65	with	with	IN
nyp.33433082244603	5002	66	sugar	sugar	NN
nyp.33433082244603	5002	67	,	,	,
nyp.33433082244603	5002	68	and	and	CC
nyp.33433082244603	5002	69	a	a	DT
nyp.33433082244603	5002	70	little	little	JJ
nyp.33433082244603	5002	71	cinnamon	cinnamon	NN
nyp.33433082244603	5002	72	if	if	IN
nyp.33433082244603	5002	73	you	-PRON-	PRP
nyp.33433082244603	5002	74	like	like	VBP
nyp.33433082244603	5002	75	,	,	,
nyp.33433082244603	5002	76	and	and	CC
nyp.33433082244603	5002	77	carefully	carefully	RB
nyp.33433082244603	5002	78	work	work	VB
nyp.33433082244603	5002	79	the	the	DT
nyp.33433082244603	5002	80	dough	dough	NN
nyp.33433082244603	5002	81	over	over	IN
nyp.33433082244603	5002	82	the	the	DT
nyp.33433082244603	5002	83	apple	apple	NN
nyp.33433082244603	5002	84	.	.	.
nyp.33433082244603	5003	1	If	if	IN
nyp.33433082244603	5003	2	you	-PRON-	PRP
nyp.33433082244603	5003	3	boil	boil	VBP
nyp.33433082244603	5003	4	them	-PRON-	PRP
nyp.33433082244603	5003	5	,	,	,
nyp.33433082244603	5003	6	tie	tie	VB
nyp.33433082244603	5003	7	each	each	DT
nyp.33433082244603	5003	8	one	one	NN
nyp.33433082244603	5003	9	in	in	IN
nyp.33433082244603	5003	10	a	a	DT
nyp.33433082244603	5003	11	floured	floured	JJ
nyp.33433082244603	5003	12	cloth	cloth	NN
nyp.33433082244603	5003	13	,	,	,
nyp.33433082244603	5003	14	or	or	CC
nyp.33433082244603	5003	15	put	put	VB
nyp.33433082244603	5003	16	them	-PRON-	PRP
nyp.33433082244603	5003	17	into	into	IN
nyp.33433082244603	5003	18	netted	net	VBN
nyp.33433082244603	5003	19	dumpling	dumpling	NN
nyp.33433082244603	5003	20	-	-	HYPH
nyp.33433082244603	5003	21	bags	bag	NNS
nyp.33433082244603	5003	22	,	,	,
nyp.33433082244603	5003	23	plunge	plunge	VB
nyp.33433082244603	5003	24	them	-PRON-	PRP
nyp.33433082244603	5003	25	immediately	immediately	RB
nyp.33433082244603	5003	26	into	into	IN
nyp.33433082244603	5003	27	the	the	DT
nyp.33433082244603	5003	28	boiling	boiling	NN
nyp.33433082244603	5003	29	water	water	NN
nyp.33433082244603	5003	30	,	,	,
nyp.33433082244603	5003	31	and	and	CC
nyp.33433082244603	5003	32	boil	boil	VB
nyp.33433082244603	5003	33	thirty	thirty	CD
nyp.33433082244603	5003	34	minutes	minute	NNS
nyp.33433082244603	5003	35	.	.	.
nyp.33433082244603	5004	1	If	if	IN
nyp.33433082244603	5004	2	you	-PRON-	PRP
nyp.33433082244603	5004	3	steam	steam	VBP
nyp.33433082244603	5004	4	,	,	,
nyp.33433082244603	5004	5	place	place	VB
nyp.33433082244603	5004	6	them	-PRON-	PRP
nyp.33433082244603	5004	7	on	on	IN
nyp.33433082244603	5004	8	a	a	DT
nyp.33433082244603	5004	9	dinner	dinner	NN
nyp.33433082244603	5004	10	-	-	HYPH
nyp.33433082244603	5004	11	plate	plate	NN
nyp.33433082244603	5004	12	a	a	DT
nyp.33433082244603	5004	13	little	little	JJ
nyp.33433082244603	5004	14	smaller	small	JJR
nyp.33433082244603	5004	15	than	than	IN
nyp.33433082244603	5004	16	the	the	DT
nyp.33433082244603	5004	17	steamer	steamer	NN
nyp.33433082244603	5004	18	,	,	,
nyp.33433082244603	5004	19	stand	stand	VB
nyp.33433082244603	5004	20	the	the	DT
nyp.33433082244603	5004	21	plate	plate	NN
nyp.33433082244603	5004	22	the	the	DT
nyp.33433082244603	5004	23	steamer	steamer	NN
nyp.33433082244603	5004	24	and	and	CC
nyp.33433082244603	5004	25	steam	steam	VB
nyp.33433082244603	5004	26	forty	forty	CD
nyp.33433082244603	5004	27	minutes	minute	NNS
nyp.33433082244603	5004	28	.	.	.
nyp.33433082244603	5005	1	Serve	serve	VB
nyp.33433082244603	5005	2	on	on	IN
nyp.33433082244603	5005	3	the	the	DT
nyp.33433082244603	5005	4	plate	plate	NN
nyp.33433082244603	5005	5	on	on	IN
nyp.33433082244603	5005	6	which	which	WDT
nyp.33433082244603	5005	7	they	-PRON-	PRP
nyp.33433082244603	5005	8	were	be	VBD
nyp.33433082244603	5005	9	steamed	steam	VBN
nyp.33433082244603	5005	10	.	.	.
nyp.33433082244603	5006	1	Serve	serve	VB
nyp.33433082244603	5006	2	hot	hot	JJ
nyp.33433082244603	5006	3	,	,	,
nyp.33433082244603	5006	4	with	with	IN
nyp.33433082244603	5006	5	Hard	Hard	NNP
nyp.33433082244603	5006	6	Sauce	Sauce	NNP
nyp.33433082244603	5006	7	or	or	CC
nyp.33433082244603	5006	8	sweetened	sweeten	VBN
nyp.33433082244603	5006	9	cream	cream	NN
nyp.33433082244603	5006	10	.	.	.
nyp.33433082244603	5007	1	APPLE	APPLE	NNP
nyp.33433082244603	5007	2	DUMPLINGS	DUMPLINGS	NNPS
nyp.33433082244603	5007	3	No	no	UH
nyp.33433082244603	5007	4	.	.	.
nyp.33433082244603	5008	1	a	a	DT
nyp.33433082244603	5008	2	10	10	CD
nyp.33433082244603	5008	3	good	good	JJ
nyp.33433082244603	5008	4	-	-	HYPH
nyp.33433082244603	5008	5	sized	sized	JJ
nyp.33433082244603	5008	6	potatoes	potato	NNS
nyp.33433082244603	5008	7	l4	l4	NNP
nyp.33433082244603	5008	8	cup	cup	NN
nyp.33433082244603	5008	9	of	of	IN
nyp.33433082244603	5008	10	milk	milk	NN
nyp.33433082244603	5008	11	i	i	PRP
nyp.33433082244603	5008	12	y2	y2	VBP
nyp.33433082244603	5008	13	teaspoonful	teaspoonful	NN
nyp.33433082244603	5008	14	of	of	IN
nyp.33433082244603	5008	15	salt	salt	NN
nyp.33433082244603	5008	16	i	i	PRP
nyp.33433082244603	5008	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	5008	18	of	of	IN
nyp.33433082244603	5008	19	butter	butter	NN
nyp.33433082244603	5008	20	Pare	Pare	NNP
nyp.33433082244603	5008	21	and	and	CC
nyp.33433082244603	5008	22	boil	boil	VB
nyp.33433082244603	5008	23	the	the	DT
nyp.33433082244603	5008	24	potatoes	potato	NNS
nyp.33433082244603	5008	25	;	;	:
nyp.33433082244603	5008	26	when	when	WRB
nyp.33433082244603	5008	27	done	do	VBN
nyp.33433082244603	5008	28	,	,	,
nyp.33433082244603	5008	29	drain	drain	VB
nyp.33433082244603	5008	30	off	off	RP
nyp.33433082244603	5008	31	every	every	DT
nyp.33433082244603	5008	32	^1||0p	^1||0p	.
nyp.33433082244603	5008	33	of	of	IN
nyp.33433082244603	5008	34	water	water	NN
nyp.33433082244603	5008	35	,	,	,
nyp.33433082244603	5008	36	and	and	CC
nyp.33433082244603	5008	37	stand	stand	VB
nyp.33433082244603	5008	38	them	-PRON-	PRP
nyp.33433082244603	5008	39	on	on	IN
nyp.33433082244603	5008	40	the	the	DT
nyp.33433082244603	5008	41	back	back	JJ
nyp.33433082244603	5008	42	part	part	NN
nyp.33433082244603	5008	43	of	of	IN
nyp.33433082244603	5008	44	the	the	DT
nyp.33433082244603	5008	45	*	*	NFP
nyp.33433082244603	5008	46	PUDDINGS	pudding	NNS
nyp.33433082244603	5008	47	AND	and	CC
nyp.33433082244603	5008	48	DESSERTS	DESSERTS	NNP
nyp.33433082244603	5008	49	VT1	vt1	NN
nyp.33433082244603	5008	50	fire	fire	NN
nyp.33433082244603	5008	51	to	to	TO
nyp.33433082244603	5008	52	dry	dry	VB
nyp.33433082244603	5008	53	,	,	,
nyp.33433082244603	5008	54	then	then	RB
nyp.33433082244603	5008	55	mash	mash	VB
nyp.33433082244603	5008	56	and	and	CC
nyp.33433082244603	5008	57	beat	beat	VBD
nyp.33433082244603	5008	58	them	-PRON-	PRP
nyp.33433082244603	5008	59	until	until	IN
nyp.33433082244603	5008	60	light	light	NN
nyp.33433082244603	5008	61	;	;	:
nyp.33433082244603	5008	62	add	add	VB
nyp.33433082244603	5008	63	the	the	DT
nyp.33433082244603	5008	64	salt	salt	NN
nyp.33433082244603	5008	65	,	,	,
nyp.33433082244603	5008	66	butter	butter	NN
nyp.33433082244603	5008	67	,	,	,
nyp.33433082244603	5008	68	and	and	CC
nyp.33433082244603	5008	69	milk	milk	NN
nyp.33433082244603	5008	70	,	,	,
nyp.33433082244603	5008	71	and	and	CC
nyp.33433082244603	5008	72	beat	beat	VBD
nyp.33433082244603	5008	73	again	again	RB
nyp.33433082244603	5008	74	;	;	:
nyp.33433082244603	5008	75	add	add	VB
nyp.33433082244603	5008	76	gradually	gradually	RB
nyp.33433082244603	5008	77	suffi-	suffi-	VBN
nyp.33433082244603	5008	78	cient	cient	NN
nyp.33433082244603	5008	79	flour	flour	NN
nyp.33433082244603	5008	80	to	to	TO
nyp.33433082244603	5008	81	make	make	VB
nyp.33433082244603	5008	82	a	a	DT
nyp.33433082244603	5008	83	dough	dough	NN
nyp.33433082244603	5008	84	that	that	WDT
nyp.33433082244603	5008	85	wilftollaut	wilftollaut	NN
nyp.33433082244603	5008	86	without	without	IN
nyp.33433082244603	5008	87	sticking	stick	VBG
nyp.33433082244603	5008	88	^o	^o	NFP
nyp.33433082244603	5008	89	the	the	DT
nyp.33433082244603	5008	90	board	board	NN
nyp.33433082244603	5008	91	.	.	.
nyp.33433082244603	5009	1	Now	now	RB
nyp.33433082244603	5009	2	take	take	VB
nyp.33433082244603	5009	3	the	the	DT
nyp.33433082244603	5009	4	dough	dough	NN
nyp.33433082244603	5009	5	and	and	CC
nyp.33433082244603	5009	6	knead	knead	VB
nyp.33433082244603	5009	7	it	-PRON-	PRP
nyp.33433082244603	5009	8	lightly	lightly	RB
nyp.33433082244603	5009	9	,	,	,
nyp.33433082244603	5009	10	^gl	^gl	NNP
nyp.33433082244603	5009	11	out	out	RP
nyp.33433082244603	5009	12	about	about	IN
nyp.33433082244603	5009	13	a	a	DT
nyp.33433082244603	5009	14	half	half	JJ
nyp.33433082244603	5009	15	-	-	HYPH
nyp.33433082244603	5009	16	inch	inch	NN
nyp.33433082244603	5009	17	in	in	IN
nyp.33433082244603	5009	18	thickness	thickness	NN
nyp.33433082244603	5009	19	,	,	,
nyp.33433082244603	5009	20	and	and	CC
nyp.33433082244603	5009	21	finish	finish	VB
nyp.33433082244603	5009	22	same	same	JJ
nyp.33433082244603	5009	23	as	as	IN
nyp.33433082244603	5009	24	Apple	Apple	NNP
nyp.33433082244603	5009	25	Dumplings	Dumplings	NNPS
nyp.33433082244603	5009	26	,	,	,
nyp.33433082244603	5009	27	No.ft	No.ft	NNP
nyp.33433082244603	5009	28	*	*	NFP
nyp.33433082244603	5009	29	These	these	DT
nyp.33433082244603	5009	30	dumplings	dumpling	NNS
nyp.33433082244603	5009	31	must	must	MD
nyp.33433082244603	5009	32	be	be	VB
nyp.33433082244603	5009	33	served	serve	VBN
nyp.33433082244603	5009	34	as	as	RB
nyp.33433082244603	5009	35	soon	soon	RB
nyp.33433082244603	5009	36	as	as	IN
nyp.33433082244603	5009	37	done	do	VBN
nyp.33433082244603	5009	38	.	.	.
nyp.33433082244603	5010	1	They	-PRON-	PRP
nyp.33433082244603	5010	2	qan	qan	NNP
nyp.33433082244603	5010	3	wait	wait	VBP
nyp.33433082244603	5010	4	,	,	,
nyp.33433082244603	5010	5	after	after	IN
nyp.33433082244603	5010	6	they	-PRON-	PRP
nyp.33433082244603	5010	7	are	be	VBP
nyp.33433082244603	5010	8	ready	ready	JJ
nyp.33433082244603	5010	9	to	to	TO
nyp.33433082244603	5010	10	cook	cook	VB
nyp.33433082244603	5010	11	,	,	,
nyp.33433082244603	5010	12	for	for	IN
nyp.33433082244603	5010	13	a	a	DT
nyp.33433082244603	5010	14	half	half	JJ
nyp.33433082244603	5010	15	-	-	HYPH
nyp.33433082244603	5010	16	hour	hour	NN
nyp.33433082244603	5010	17	or	or	CC
nyp.33433082244603	5010	18	more	more	JJR
nyp.33433082244603	5010	19	,	,	,
nyp.33433082244603	5010	20	then	then	RB
nyp.33433082244603	5010	21	put	put	VB
nyp.33433082244603	5010	22	them	-PRON-	PRP
nyp.33433082244603	5010	23	on	on	RP
nyp.33433082244603	5010	24	to	to	TO
nyp.33433082244603	5010	25	cook	cook	VB
nyp.33433082244603	5010	26	just	just	RB
nyp.33433082244603	5010	27	forty	forty	CD
nyp.33433082244603	5010	28	minutes	minute	NNS
nyp.33433082244603	5010	29	before	before	IN
nyp.33433082244603	5010	30	you	-PRON-	PRP
nyp.33433082244603	5010	31	are	be	VBP
nyp.33433082244603	5010	32	ready	ready	JJ
nyp.33433082244603	5010	33	to	to	TO
nyp.33433082244603	5010	34	serve	serve	VB
nyp.33433082244603	5010	35	them	-PRON-	PRP
nyp.33433082244603	5010	36	.	.	.
nyp.33433082244603	5011	1	These	these	DT
nyp.33433082244603	5011	2	4umplings	4umplings	CD
nyp.33433082244603	5011	3	are	be	VBP
nyp.33433082244603	5011	4	delicious	delicious	JJ
nyp.33433082244603	5011	5	baked	bake	VBN
nyp.33433082244603	5011	6	and	and	CC
nyp.33433082244603	5011	7	served	serve	VBD
nyp.33433082244603	5011	8	with	with	IN
nyp.33433082244603	5011	9	Vanilh	Vanilh	NNP
nyp.33433082244603	5011	10	*	*	NFP
nyp.33433082244603	5011	11	SauceTv	SauceTv	NNP
nyp.33433082244603	5011	12	PEACH	PEACH	NNP
nyp.33433082244603	5011	13	DUMPLINGS	dumpling	NNS
nyp.33433082244603	5011	14	Peach	Peach	NNP
nyp.33433082244603	5011	15	dumplings	dumpling	NNS
nyp.33433082244603	5011	16	may	may	MD
nyp.33433082244603	5011	17	be	be	VB
nyp.33433082244603	5011	18	made	make	VBN
nyp.33433082244603	5011	19	the	the	DT
nyp.33433082244603	5011	20	same	same	JJ
nyp.33433082244603	5011	21	as	as	IN
nyp.33433082244603	5011	22	Apple	Apple	NNP
nyp.33433082244603	5011	23	Dump-	dump-	IN
nyp.33433082244603	5011	24	lings	ling	NNS
nyp.33433082244603	5011	25	,	,	,
nyp.33433082244603	5011	26	No	no	UH
nyp.33433082244603	5011	27	.	.	.
nyp.33433082244603	5012	1	i	i	PRP
nyp.33433082244603	5012	2	,	,	,
nyp.33433082244603	5012	3	using	use	VBG
nyp.33433082244603	5012	4	one	one	CD
nyp.33433082244603	5012	5	dozen	dozen	NN
nyp.33433082244603	5012	6	peaches	peach	NNS
nyp.33433082244603	5012	7	instead	instead	RB
nyp.33433082244603	5012	8	of	of	IN
nyp.33433082244603	5012	9	the	the	DT
nyp.33433082244603	5012	10	apples	apple	NNS
nyp.33433082244603	5012	11	.	.	.
nyp.33433082244603	5013	1	Pare	pare	VB
nyp.33433082244603	5013	2	thej	thej	NNP
nyp.33433082244603	5013	3	>	>	XX
nyp.33433082244603	5013	4	eaches	eache	NNS
nyp.33433082244603	5013	5	,	,	,
nyp.33433082244603	5013	6	but	but	CC
nyp.33433082244603	5013	7	do	do	VBP
nyp.33433082244603	5013	8	not	not	RB
nyp.33433082244603	5013	9	take	take	VB
nyp.33433082244603	5013	10	out	out	RP
nyp.33433082244603	5013	11	the	the	DT
nyp.33433082244603	5013	12	stones	stone	NNS
nyp.33433082244603	5013	13	.	.	.
nyp.33433082244603	5014	1	RICE	RICE	NNP
nyp.33433082244603	5014	2	DUMPLINGS	dumpling	NNS
nyp.33433082244603	5014	3	V	V	NNP
nyp.33433082244603	5014	4	i	i	PRP
nyp.33433082244603	5014	5	pound	pound	NN
nyp.33433082244603	5014	6	of	of	IN
nyp.33433082244603	5014	7	rice	rice	NN
nyp.33433082244603	5014	8	\^	\^	NN
nyp.33433082244603	5014	9	i	i	PRP
nyp.33433082244603	5014	10	dozen	dozen	VBP
nyp.33433082244603	5014	11	tart	tart	JJ
nyp.33433082244603	5014	12	apples	apple	NNS
nyp.33433082244603	5014	13	2	2	CD
nyp.33433082244603	5014	14	quarts	quart	NNS
nyp.33433082244603	5014	15	of	of	IN
nyp.33433082244603	5014	16	wat^r	wat^r	NN
nyp.33433082244603	5014	17	Sugar	Sugar	NNP
nyp.33433082244603	5014	18	and	and	CC
nyp.33433082244603	5014	19	cinnamon	cinnamon	NN
nyp.33433082244603	5014	20	^l	^l	NFP
nyp.33433082244603	5014	21	fVWash	fVWash	:
nyp.33433082244603	5014	22	the	the	DT
nyp.33433082244603	5014	23	riceJhrough	ricejhrough	JJ
nyp.33433082244603	5014	24	several	several	JJ
nyp.33433082244603	5014	25	cold	cold	JJ
nyp.33433082244603	5014	26	waters	water	NNS
nyp.33433082244603	5014	27	,	,	,
nyp.33433082244603	5014	28	then	then	RB
nyp.33433082244603	5014	29	boil	boil	VB
nyp.33433082244603	5014	30	gently	gently	RB
nyp.33433082244603	5014	31	in	in	IN
nyp.33433082244603	5014	32	he	-PRON-	PRP
nyp.33433082244603	5014	33	water	water	NN
nyp.33433082244603	5014	34	ipi	ipi	NNP
nyp.33433082244603	5014	35	*	*	NFP
nyp.33433082244603	5014	36	thirty	thirty	CD
nyp.33433082244603	5014	37	minutes	minute	NNS
nyp.33433082244603	5014	38	;	;	:
nyp.33433082244603	5014	39	drain	drain	VB
nyp.33433082244603	5014	40	in	in	IN
nyp.33433082244603	5014	41	a	a	DT
nyp.33433082244603	5014	42	colander	colander	NN
nyp.33433082244603	5014	43	.	.	.
nyp.33433082244603	5015	1	Pare	Pare	NNP
nyp.33433082244603	5015	2	thepples	thepple	VBZ
nyp.33433082244603	5015	3	an	an	DT
nyp.33433082244603	5015	4	<	<	XX
nyp.33433082244603	5015	5	rtake	rtake	VB
nyp.33433082244603	5015	6	out	out	RP
nyp.33433082244603	5015	7	the	the	DT
nyp.33433082244603	5015	8	cores	core	NNS
nyp.33433082244603	5015	9	.	.	.
nyp.33433082244603	5016	1	Fill	fill	VB
nyp.33433082244603	5016	2	the*spaces	the*space	NNS
nyp.33433082244603	5016	3	from	from	IN
nyp.33433082244603	5016	4	~	~	NFP
nyp.33433082244603	5016	5	wn^h	wn^h	NFP
nyp.33433082244603	5016	6	the	the	DT
nyp.33433082244603	5016	7	cores	core	NNS
nyp.33433082244603	5016	8	were	be	VBD
nyp.33433082244603	5016	9	^aken	^aken	VBN
nyp.33433082244603	5016	10	with	with	IN
nyp.33433082244603	5016	11	sugar	sugar	NN
nyp.33433082244603	5016	12	and	and	CC
nyp.33433082244603	5016	13	cinnamon	cinnamon	NN
nyp.33433082244603	5016	14	.	.	.
nyp.33433082244603	5017	1	Than	than	IN
nyp.33433082244603	5017	2	I	-PRON-	PRP
nyp.33433082244603	5017	3	\	\	CD
nyp.33433082244603	5017	4	cover	cover	NN
nyp.33433082244603	5017	5	fche	fche	NN
nyp.33433082244603	5017	6	apples	apple	NNS
nyp.33433082244603	5017	7	all	all	RB
nyp.33433082244603	5017	8	over	over	RB
nyp.33433082244603	5017	9	with	with	IN
nyp.33433082244603	5017	10	a	a	DT
nyp.33433082244603	5017	11	thick	thick	JJ
nyp.33433082244603	5017	12	coating	coating	NN
nyp.33433082244603	5017	13	of	of	IN
nyp.33433082244603	5017	14	the	the	DT
nyp.33433082244603	5017	15	boiled	boil	VBN
nyp.33433082244603	5017	16	V	V	NNP
nyp.33433082244603	5017	17	Vice	Vice	NNP
nyp.33433082244603	5017	18	.	.	.
nyp.33433082244603	5018	1	Tie	tie	VB
nyp.33433082244603	5018	2	each	each	DT
nyp.33433082244603	5018	3	dumpling	dumpling	NN
nyp.33433082244603	5018	4	tightly	tightly	RB
nyp.33433082244603	5018	5	in	in	IN
nyp.33433082244603	5018	6	a	a	DT
nyp.33433082244603	5018	7	dumpling	dumpling	NN
nyp.33433082244603	5018	8	cloth	cloth	NN
nyp.33433082244603	5018	9	,	,	,
nyp.33433082244603	5018	10	and	and	CC
nyp.33433082244603	5018	11	^ut	^ut	NNP
nyp.33433082244603	5018	12	the^n	the^n	NNP
nyp.33433082244603	5018	13	m	m	NNP
nyp.33433082244603	5018	14	a	a	DT
nyp.33433082244603	5018	15	pot	pot	NN
nyp.33433082244603	5018	16	of	of	IN
nyp.33433082244603	5018	17	cold	cold	JJ
nyp.33433082244603	5018	18	water	water	NN
nyp.33433082244603	5018	19	.	.	.
nyp.33433082244603	5019	1	Bring	bring	VB
nyp.33433082244603	5019	2	the	the	DT
nyp.33433082244603	5019	3	water	water	NN
nyp.33433082244603	5019	4	quickly	quickly	RB
nyp.33433082244603	5019	5	to^a	to^a	ADD
nyp.33433082244603	5019	6	boiP	boiP	NNP
nyp.33433082244603	5019	7	,	,	,
nyp.33433082244603	5019	8	and	and	CC
nyp.33433082244603	5019	9	boil	boil	VB
nyp.33433082244603	5019	10	forty	forty	CD
nyp.33433082244603	5019	11	minutes	minute	NNS
nyp.33433082244603	5019	12	.	.	.
nyp.33433082244603	5020	1	When	when	WRB
nyp.33433082244603	5020	2	done	do	VBN
nyp.33433082244603	5020	3	,	,	,
nyp.33433082244603	5020	4	untie	untie	VB
nyp.33433082244603	5020	5	the	the	DT
nyp.33433082244603	5020	6	cloth	cloth	NN
nyp.33433082244603	5020	7	,	,	,
nyp.33433082244603	5020	8	turn	turn	VB
nyp.33433082244603	5020	9	the	the	DT
nyp.33433082244603	5020	10	dumplings	dumpling	NNS
nyp.33433082244603	5020	11	out	out	RP
nyp.33433082244603	5020	12	carefully	carefully	RB
nyp.33433082244603	5020	13	on	on	IN
nyp.33433082244603	5020	14	a	a	DT
nyp.33433082244603	5020	15	large	large	JJ
nyp.33433082244603	5020	16	plate	plate	NN
nyp.33433082244603	5020	17	.	.	.
nyp.33433082244603	5021	1	Serve	serve	VB
nyp.33433082244603	5021	2	with	with	IN
nyp.33433082244603	5021	3	Hard	hard	JJ
nyp.33433082244603	5021	4	or	or	CC
nyp.33433082244603	5021	5	Cream	Cream	NNP
nyp.33433082244603	5021	6	Sauce	Sauce	NNP
nyp.33433082244603	5021	7	.	.	.
nyp.33433082244603	5022	1	9	9	CD
nyp.33433082244603	5022	2	428	428	CD
nyp.33433082244603	5022	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5022	4	COOK	COOK	NNP
nyp.33433082244603	5022	5	BOOK	BOOK	NNP
nyp.33433082244603	5022	6	APPLE	APPLE	NNP
nyp.33433082244603	5022	7	SPONGE	SPONGE	NNP
nyp.33433082244603	5022	8	y2	y2	NN
nyp.33433082244603	5022	9	box	box	NN
nyp.33433082244603	5022	10	of	of	IN
nyp.33433082244603	5022	11	gelatine	gelatine	NN
nyp.33433082244603	5022	12	i	i	PRP
nyp.33433082244603	5022	13	pound	pound	NN
nyp.33433082244603	5022	14	of	of	IN
nyp.33433082244603	5022	15	sugar	sugar	NN
nyp.33433082244603	5022	16	i	i	PRP
nyp.33433082244603	5022	17	pound	pound	NN
nyp.33433082244603	5022	18	of	of	IN
nyp.33433082244603	5022	19	apples	apple	NNS
nyp.33433082244603	5022	20	«	«	``
nyp.33433082244603	5022	21	Grated	grate	VBN
nyp.33433082244603	5022	22	rind	rind	NN
nyp.33433082244603	5022	23	of	of	IN
nyp.33433082244603	5022	24	one	one	CD
nyp.33433082244603	5022	25	and	and	CC
nyp.33433082244603	5022	26	3	3	CD
nyp.33433082244603	5022	27	eggs	egg	NNS
nyp.33433082244603	5022	28	juice	juice	NN
nyp.33433082244603	5022	29	of	of	IN
nyp.33433082244603	5022	30	two	two	CD
nyp.33433082244603	5022	31	lemons	lemon	NNS
nyp.33433082244603	5022	32	]	]	-RRB-
nyp.33433082244603	5022	33	/z	/z	NNP
nyp.33433082244603	5022	34	pint	pint	NN
nyp.33433082244603	5022	35	of	of	IN
nyp.33433082244603	5022	36	boiling	boiling	NN
nyp.33433082244603	5022	37	water	water	NN
nyp.33433082244603	5022	38	Boil	boil	VB
nyp.33433082244603	5022	39	the	the	DT
nyp.33433082244603	5022	40	sugar	sugar	NN
nyp.33433082244603	5022	41	and	and	CC
nyp.33433082244603	5022	42	water	water	NN
nyp.33433082244603	5022	43	until	until	IN
nyp.33433082244603	5022	44	cleat	cleat	NN
nyp.33433082244603	5022	45	,	,	,
nyp.33433082244603	5022	46	take	take	VB
nyp.33433082244603	5022	47	the	the	DT
nyp.33433082244603	5022	48	scum	scum	NN
nyp.33433082244603	5022	49	frd	frd	NNP
nyp.33433082244603	5022	50	the	the	DT
nyp.33433082244603	5022	51	surface	surface	NN
nyp.33433082244603	5022	52	.	.	.
nyp.33433082244603	5023	1	Pare	pare	VB
nyp.33433082244603	5023	2	the	the	DT
nyp.33433082244603	5023	3	apples	apple	NNS
nyp.33433082244603	5023	4	,	,	,
nyp.33433082244603	5023	5	core	core	NN
nyp.33433082244603	5023	6	and	and	CC
nyp.33433082244603	5023	7	slice	slice	VB
nyp.33433082244603	5023	8	them	-PRON-	PRP
nyp.33433082244603	5023	9	into	into	IN
nyp.33433082244603	5023	10	this	this	DT
nyp.33433082244603	5023	11	syrup	syrup	NN
nyp.33433082244603	5023	12	'	'	''
nyp.33433082244603	5023	13	.	.	.
nyp.33433082244603	5024	1	Stew	stew	NN
nyp.33433082244603	5024	2	until	until	IN
nyp.33433082244603	5024	3	tender	tender	NN
nyp.33433082244603	5024	4	.	.	.
nyp.33433082244603	5025	1	Coftr	coftr	VB
nyp.33433082244603	5025	2	the	the	DT
nyp.33433082244603	5025	3	gelatine	gelatine	NN
nyp.33433082244603	5025	4	with	with	IN
nyp.33433082244603	5025	5	cold	cold	JJ
nyp.33433082244603	5025	6	water	water	NN
nyp.33433082244603	5025	7	and	and	CC
nyp.33433082244603	5025	8	let	let	VB
nyp.33433082244603	5025	9	it	-PRON-	PRP
nyp.33433082244603	5025	10	soak	soak	VB
nyp.33433082244603	5025	11	while	while	IN
nyp.33433082244603	5025	12	the	the	DT
nyp.33433082244603	5025	13	apples	apple	NNS
nyp.33433082244603	5025	14	are	be	VBP
nyp.33433082244603	5025	15	stewing	stew	VBG
nyp.33433082244603	5025	16	;	;	:
nyp.33433082244603	5025	17	add	add	VB
nyp.33433082244603	5025	18	the	the	DT
nyp.33433082244603	5025	19	gelatine	gelatine	NN
nyp.33433082244603	5025	20	to	to	IN
nyp.33433082244603	5025	21	the	the	DT
nyp.33433082244603	5025	22	apples	apple	NNS
nyp.33433082244603	5025	23	when	when	WRB
nyp.33433082244603	5025	24	they	-PRON-	PRP
nyp.33433082244603	5025	25	are	be	VBP
nyp.33433082244603	5025	26	done	do	VBN
nyp.33433082244603	5025	27	,	,	,
nyp.33433082244603	5025	28	then	then	RB
nyp.33433082244603	5025	29	press	press	VB
nyp.33433082244603	5025	30	the	the	DT
nyp.33433082244603	5025	31	whole	whole	NN
nyp.33433082244603	5025	32	through	through	IN
nyp.33433082244603	5025	33	a	a	DT
nyp.33433082244603	5025	34	sieve	sieve	NN
nyp.33433082244603	5025	35	,	,	,
nyp.33433082244603	5025	36	add	add	VB
nyp.33433082244603	5025	37	the	the	DT
nyp.33433082244603	5025	38	rind	rind	NN
nyp.33433082244603	5025	39	and	and	CC
nyp.33433082244603	5025	40	juice	juice	NN
nyp.33433082244603	5025	41	of	of	IN
nyp.33433082244603	5025	42	the	the	DT
nyp.33433082244603	5025	43	lemons	lemon	NNS
nyp.33433082244603	5025	44	,	,	,
nyp.33433082244603	5025	45	and	and	CC
nyp.33433082244603	5025	46	stir	stir	VB
nyp.33433082244603	5025	47	until	until	IN
nyp.33433082244603	5025	48	cold	cold	JJ
nyp.33433082244603	5025	49	and	and	CC
nyp.33433082244603	5025	50	slightly	slightly	RB
nyp.33433082244603	5025	51	thickened	thickened	JJ
nyp.33433082244603	5025	52	.	.	.
nyp.33433082244603	5026	1	,	,	,
nyp.33433082244603	5026	2	'	'	''
nyp.33433082244603	5026	3	Beat	beat	VB
nyp.33433082244603	5026	4	the	the	DT
nyp.33433082244603	5026	5	whites	white	NNS
nyp.33433082244603	5026	6	of	of	IN
nyp.33433082244603	5026	7	the	the	DT
nyp.33433082244603	5026	8	eggs	egg	NNS
nyp.33433082244603	5026	9	to	to	IN
nyp.33433082244603	5026	10	a	a	DT
nyp.33433082244603	5026	11	stiff	stiff	JJ
nyp.33433082244603	5026	12	frotrj	frotrj	NN
nyp.33433082244603	5026	13	,	,	,
nyp.33433082244603	5026	14	stir	stir	VB
nyp.33433082244603	5026	15	them	-PRON-	PRP
nyp.33433082244603	5026	16	into	into	IN
nyp.33433082244603	5026	17	the	the	DT
nyp.33433082244603	5026	18	apples	apple	NNS
nyp.33433082244603	5026	19	and	and	CC
nyp.33433082244603	5026	20	beat	beat	VBN
nyp.33433082244603	5026	21	until	until	IN
nyp.33433082244603	5026	22	cold	cold	JJ
nyp.33433082244603	5026	23	and	and	CC
nyp.33433082244603	5026	24	thick	thick	JJ
nyp.33433082244603	5026	25	,	,	,
nyp.33433082244603	5026	26	then	then	RB
nyp.33433082244603	5026	27	pour	pour	VB
nyp.33433082244603	5026	28	into	into	IN
nyp.33433082244603	5026	29	a	a	DT
nyp.33433082244603	5026	30	mould	mould	NN
nyp.33433082244603	5026	31	to	to	TO
nyp.33433082244603	5026	32	harden	harden	VB
nyp.33433082244603	5026	33	.	.	.
nyp.33433082244603	5027	1	Make	make	VB
nyp.33433082244603	5027	2	a	a	DT
nyp.33433082244603	5027	3	Vanilla	Vanilla	NNP
nyp.33433082244603	5027	4	Sauce	Sauce	NNP
nyp.33433082244603	5027	5	from	from	IN
nyp.33433082244603	5027	6	the	the	DT
nyp.33433082244603	5027	7	yolks	yolk	NNS
nyp.33433082244603	5027	8	of	of	IN
nyp.33433082244603	5027	9	the	the	DT
nyp.33433082244603	5027	10	eggs	egg	NNS
nyp.33433082244603	5027	11	(	(	-LRB-
nyp.33433082244603	5027	12	see	see	VB
nyp.33433082244603	5027	13	recipe	recipe	NN
nyp.33433082244603	5027	14	)	)	-RRB-
nyp.33433082244603	5027	15	.	.	.
nyp.33433082244603	5028	1	Serve	serve	VB
nyp.33433082244603	5028	2	the	the	DT
nyp.33433082244603	5028	3	sponge	sponge	NN
nyp.33433082244603	5028	4	in	in	IN
nyp.33433082244603	5028	5	a	a	DT
nyp.33433082244603	5028	6	dessert	dessert	NN
nyp.33433082244603	5028	7	-	-	HYPH
nyp.33433082244603	5028	8	dish	dish	NN
nyp.33433082244603	5028	9	,	,	,
nyp.33433082244603	5028	10	with	with	IN
nyp.33433082244603	5028	11	the	the	DT
nyp.33433082244603	5028	12	sauce	sauce	NN
nyp.33433082244603	5028	13	poured	pour	VBN
nyp.33433082244603	5028	14	around	around	IN
nyp.33433082244603	5028	15	it	-PRON-	PRP
nyp.33433082244603	5028	16	.	.	.
nyp.33433082244603	5029	1	Peach	Peach	NNP
nyp.33433082244603	5029	2	Sponge	Sponge	NNP
nyp.33433082244603	5029	3	may	may	MD
nyp.33433082244603	5029	4	be	be	VB
nyp.33433082244603	5029	5	made	make	VBN
nyp.33433082244603	5029	6	the	the	DT
nyp.33433082244603	5029	7	same	same	JJ
nyp.33433082244603	5029	8	way,.wing	way,.we	VBG
nyp.33433082244603	5029	9	one	one	CD
nyp.33433082244603	5029	10	pound	pound	NN
nyp.33433082244603	5029	11	of	of	IN
nyp.33433082244603	5029	12	peaches	peach	NNS
nyp.33433082244603	5029	13	instead	instead	RB
nyp.33433082244603	5029	14	of	of	IN
nyp.33433082244603	5029	15	a	a	DT
nyp.33433082244603	5029	16	pound	pound	NN
nyp.33433082244603	5029	17	of	of	IN
nyp.33433082244603	5029	18	apples	apple	NNS
nyp.33433082244603	5029	19	.	.	.
nyp.33433082244603	5030	1	/	/	SYM
nyp.33433082244603	5030	2	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	5030	3	SPONGE	SPONGE	NNP
nyp.33433082244603	5030	4	]	]	-RRB-
nyp.33433082244603	5030	5	/2	/2	.
nyp.33433082244603	5030	6	box.of	box.of	NN
nyp.33433082244603	5030	7	gelatine	gelatine	NN
nyp.33433082244603	5030	8	y2	y2	NN
nyp.33433082244603	5030	9	pint	pint	NN
nyp.33433082244603	5030	10	of	of	IN
nyp.33433082244603	5030	11	blackberry	blackberry	NN
nyp.33433082244603	5030	12	juice	juice	NN
nyp.33433082244603	5030	13	y2	y2	NNP
nyp.33433082244603	5030	14	cufj	cufj	NNP
nyp.33433082244603	5030	15	of	of	IN
nyp.33433082244603	5030	16	sugar	sugar	NN
nyp.33433082244603	5030	17	4	4	CD
nyp.33433082244603	5030	18	eggs	egg	NNS
nyp.33433082244603	5030	19	1	1	CD
nyp.33433082244603	5030	20	pint	pint	NN
nyp.33433082244603	5030	21	of	of	IN
nyp.33433082244603	5030	22	boiling	boiling	NN
nyp.33433082244603	5030	23	water	water	NN
nyp.33433082244603	5030	24	CoveKthe	CoveKthe	NNP
nyp.33433082244603	5030	25	gelatine	gelatine	NN
nyp.33433082244603	5030	26	with	with	IN
nyp.33433082244603	5030	27	a	a	DT
nyp.33433082244603	5030	28	half	half	JJ
nyp.33433082244603	5030	29	-	-	HYPH
nyp.33433082244603	5030	30	cup	cup	NN
nyp.33433082244603	5030	31	of	of	IN
nyp.33433082244603	5030	32	cold	cold	JJ
nyp.33433082244603	5030	33	water	water	NN
nyp.33433082244603	5030	34	and	and	CC
nyp.33433082244603	5030	35	soak	soak	VB
nyp.33433082244603	5030	36	for	for	IN
nyp.33433082244603	5030	37	a	a	DT
nyp.33433082244603	5030	38	half	half	JJ
nyp.33433082244603	5030	39	-	-	HYPH
nyp.33433082244603	5030	40	hour	hour	NN
nyp.33433082244603	5030	41	;	;	:
nyp.33433082244603	5030	42	then	then	RB
nyp.33433082244603	5030	43	pour	pour	VB
nyp.33433082244603	5030	44	over	over	IN
nyp.33433082244603	5030	45	it	-PRON-	PRP
nyp.33433082244603	5030	46	the	the	DT
nyp.33433082244603	5030	47	boiluje	boiluje	NNP
nyp.33433082244603	5030	48	water	water	NN
nyp.33433082244603	5030	49	,	,	,
nyp.33433082244603	5030	50	add	add	VB
nyp.33433082244603	5030	51	the	the	DT
nyp.33433082244603	5030	52	sugar	sugar	NN
nyp.33433082244603	5030	53	,	,	,
nyp.33433082244603	5030	54	and	and	CC
nyp.33433082244603	5030	55	stir	stir	VB
nyp.33433082244603	5030	56	until	until	IN
nyp.33433082244603	5030	57	dissolved	dissolve	VBN
nyp.33433082244603	5030	58	;	;	:
nyp.33433082244603	5030	59	add	add	VB
nyp.33433082244603	5030	60	w	w	NN
nyp.33433082244603	5030	61	blackberfw	blackberfw	NN
nyp.33433082244603	5030	62	*	*	NFP
nyp.33433082244603	5030	63	juice	juice	NN
nyp.33433082244603	5030	64	,	,	,
nyp.33433082244603	5030	65	and	and	CC
nyp.33433082244603	5030	66	strain	strain	VB
nyp.33433082244603	5030	67	into	into	IN
nyp.33433082244603	5030	68	a	a	DT
nyp.33433082244603	5030	69	tin	tin	NN
nyp.33433082244603	5030	70	basin	basin	NN
nyp.33433082244603	5030	71	;	;	:
nyp.33433082244603	5030	72	put	put	VB
nyp.33433082244603	5030	73	this	this	DT
nyp.33433082244603	5030	74	Msin	Msin	NNP
nyp.33433082244603	5030	75	in	in	IN
nyp.33433082244603	5030	76	a	a	DT
nyp.33433082244603	5030	77	pan	pan	NN
nyp.33433082244603	5030	78	of	of	IN
nyp.33433082244603	5030	79	cracked	cracked	JJ
nyp.33433082244603	5030	80	ice	ice	NN
nyp.33433082244603	5030	81	or	or	CC
nyp.33433082244603	5030	82	snow	snow	NN
nyp.33433082244603	5030	83	to	to	TO
nyp.33433082244603	5030	84	stand	stand	VB
nyp.33433082244603	5030	85	until	until	IN
nyp.33433082244603	5030	86	cold	cold	JJ
nyp.33433082244603	5030	87	and	and	CC
nyp.33433082244603	5030	88	thick	thick	JJ
nyp.33433082244603	5030	89	,	,	,
nyp.33433082244603	5030	90	stinirfg	stinirfg	NNP
nyp.33433082244603	5030	91	occasionally	occasionally	RB
nyp.33433082244603	5030	92	.	.	.
nyp.33433082244603	5031	1	Then	then	RB
nyp.33433082244603	5031	2	beat	beat	VB
nyp.33433082244603	5031	3	to	to	IN
nyp.33433082244603	5031	4	a	a	DT
nyp.33433082244603	5031	5	stiff	stiff	JJ
nyp.33433082244603	5031	6	froth	froth	NN
nyp.33433082244603	5031	7	,	,	,
nyp.33433082244603	5031	8	add	add	VB
nyp.33433082244603	5031	9	the	the	DT
nyp.33433082244603	5031	10	well-	well-	JJ
nyp.33433082244603	5031	11	beaten	beat	VBN
nyp.33433082244603	5031	12	whites	white	NNS
nyp.33433082244603	5031	13	of	of	IN
nyp.33433082244603	5031	14	the	the	DT
nyp.33433082244603	5031	15	eggs	egg	NNS
nyp.33433082244603	5031	16	,	,	,
nyp.33433082244603	5031	17	and	and	CC
nyp.33433082244603	5031	18	beat	beat	VBD
nyp.33433082244603	5031	19	until	until	IN
nyp.33433082244603	5031	20	smoolh	smoolh	NN
nyp.33433082244603	5031	21	;	;	:
nyp.33433082244603	5031	22	tur	tur	XX
nyp.33433082244603	5031	23	:	:	:
nyp.33433082244603	5031	24	into	into	IN
nyp.33433082244603	5031	25	a	a	DT
nyp.33433082244603	5031	26	fancy	fancy	JJ
nyp.33433082244603	5031	27	pudding	pudding	NN
nyp.33433082244603	5031	28	-	-	HYPH
nyp.33433082244603	5031	29	mould	mould	NN
nyp.33433082244603	5031	30	to	to	TO
nyp.33433082244603	5031	31	harden	harden	VB
nyp.33433082244603	5031	32	..	..	.
nyp.33433082244603	5032	1	Serve	serve	VB
nyp.33433082244603	5032	2	wffli	wffli	VBG
nyp.33433082244603	5032	3	.VanH	.VanH	.
nyp.33433082244603	5032	4	Sauce	Sauce	NNP
nyp.33433082244603	5032	5	poured	pour	VBD
nyp.33433082244603	5032	6	around	around	IN
nyp.33433082244603	5032	7	it	-PRON-	PRP
nyp.33433082244603	5032	8	.	.	.
nyp.33433082244603	5033	1	"	"	``
nyp.33433082244603	5033	2	^	^	.
nyp.33433082244603	5033	3	The	the	DT
nyp.33433082244603	5033	4	Dover	Dover	NNP
nyp.33433082244603	5033	5	egg	egg	NN
nyp.33433082244603	5033	6	-	-	HYPH
nyp.33433082244603	5033	7	beater	beater	NN
nyp.33433082244603	5033	8	is	be	VBZ
nyp.33433082244603	5033	9	the	the	DT
nyp.33433082244603	5033	10	best	good	JJS
nyp.33433082244603	5033	11	for	for	IN
nyp.33433082244603	5033	12	beating	beat	VBG
nyp.33433082244603	5033	13	these	these	DT
nyp.33433082244603	5033	14	des	des	FW
nyp.33433082244603	5033	15	¥	¥	NN
nyp.33433082244603	5033	16	PUDDINGS	pudding	NNS
nyp.33433082244603	5033	17	AND	and	CC
nyp.33433082244603	5033	18	DESSERTS	DESSERTS	NNP
nyp.33433082244603	5033	19	429	429	CD
nyp.33433082244603	5033	20	CURRANT	currant	NN
nyp.33433082244603	5033	21	SPONGE	sponge	NN
nyp.33433082244603	5033	22	Make	make	VBP
nyp.33433082244603	5033	23	the	the	DT
nyp.33433082244603	5033	24	same	same	JJ
nyp.33433082244603	5033	25	as	as	IN
nyp.33433082244603	5033	26	Blackberry	Blackberry	NNP
nyp.33433082244603	5033	27	Sponge	Sponge	NNP
nyp.33433082244603	5033	28	,	,	,
nyp.33433082244603	5033	29	using	use	VBG
nyp.33433082244603	5033	30	a	a	DT
nyp.33433082244603	5033	31	half	half	JJ
nyp.33433082244603	5033	32	-	-	HYPH
nyp.33433082244603	5033	33	pint	pint	NN
nyp.33433082244603	5033	34	of	of	IN
nyp.33433082244603	5033	35	currant	currant	JJ
nyp.33433082244603	5033	36	juice	juice	NN
nyp.33433082244603	5033	37	,	,	,
nyp.33433082244603	5033	38	a	a	DT
nyp.33433082244603	5033	39	half	half	JJ
nyp.33433082244603	5033	40	-	-	HYPH
nyp.33433082244603	5033	41	pint	pint	NN
nyp.33433082244603	5033	42	of	of	IN
nyp.33433082244603	5033	43	sugar	sugar	NN
nyp.33433082244603	5033	44	,	,	,
nyp.33433082244603	5033	45	a	a	DT
nyp.33433082244603	5033	46	half	half	JJ
nyp.33433082244603	5033	47	-	-	HYPH
nyp.33433082244603	5033	48	pint	pint	NN
nyp.33433082244603	5033	49	of	of	IN
nyp.33433082244603	5033	50	boiling	boiling	NN
nyp.33433082244603	5033	51	water	water	NN
nyp.33433082244603	5033	52	,	,	,
nyp.33433082244603	5033	53	a	a	DT
nyp.33433082244603	5033	54	half	half	JJ
nyp.33433082244603	5033	55	-	-	HYPH
nyp.33433082244603	5033	56	box	box	NN
nyp.33433082244603	5033	57	of	of	IN
nyp.33433082244603	5033	58	gelatine	gelatine	NN
nyp.33433082244603	5033	59	,	,	,
nyp.33433082244603	5033	60	and	and	CC
nyp.33433082244603	5033	61	four	four	CD
nyp.33433082244603	5033	62	eggs	egg	NNS
nyp.33433082244603	5033	63	.	.	.
nyp.33433082244603	5034	1	LEMON	lemon	NN
nyp.33433082244603	5034	2	SPONGE	sponge	NN
nyp.33433082244603	5034	3	Proceed	proceed	VBP
nyp.33433082244603	5034	4	in	in	IN
nyp.33433082244603	5034	5	every	every	DT
nyp.33433082244603	5034	6	respect	respect	NN
nyp.33433082244603	5034	7	as	as	IN
nyp.33433082244603	5034	8	for	for	IN
nyp.33433082244603	5034	9	Blackberry	Blackberry	NNP
nyp.33433082244603	5034	10	Sponge	Sponge	NNP
nyp.33433082244603	5034	11	,	,	,
nyp.33433082244603	5034	12	substi-	substi-	NN
nyp.33433082244603	5034	13	tuting	tut	VBG
nyp.33433082244603	5034	14	the	the	DT
nyp.33433082244603	5034	15	juice	juice	NN
nyp.33433082244603	5034	16	of	of	IN
nyp.33433082244603	5034	17	three	three	CD
nyp.33433082244603	5034	18	lemons	lemon	NNS
nyp.33433082244603	5034	19	for	for	IN
nyp.33433082244603	5034	20	the	the	DT
nyp.33433082244603	5034	21	blackberry	blackberry	NNP
nyp.33433082244603	5034	22	juice	juice	NN
nyp.33433082244603	5034	23	,	,	,
nyp.33433082244603	5034	24	and	and	CC
nyp.33433082244603	5034	25	adding	add	VBG
nyp.33433082244603	5034	26	two	two	CD
nyp.33433082244603	5034	27	cups	cup	NNS
nyp.33433082244603	5034	28	of	of	IN
nyp.33433082244603	5034	29	sugar	sugar	NN
nyp.33433082244603	5034	30	.	.	.
nyp.33433082244603	5035	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5035	2	SPONGE	SPONGE	NNP
nyp.33433082244603	5035	3	This	this	DT
nyp.33433082244603	5035	4	is	be	VBZ
nyp.33433082244603	5035	5	made	make	VBN
nyp.33433082244603	5035	6	the	the	DT
nyp.33433082244603	5035	7	same	same	JJ
nyp.33433082244603	5035	8	as	as	IN
nyp.33433082244603	5035	9	Blackberry	Blackberry	NNP
nyp.33433082244603	5035	10	Sponge	Sponge	NNP
nyp.33433082244603	5035	11	,	,	,
nyp.33433082244603	5035	12	using	use	VBG
nyp.33433082244603	5035	13	the	the	DT
nyp.33433082244603	5035	14	juice	juice	NN
nyp.33433082244603	5035	15	of	of	IN
nyp.33433082244603	5035	16	five	five	CD
nyp.33433082244603	5035	17	large	large	JJ
nyp.33433082244603	5035	18	oranges	orange	NNS
nyp.33433082244603	5035	19	,	,	,
nyp.33433082244603	5035	20	one	one	CD
nyp.33433082244603	5035	21	cup	cup	NN
nyp.33433082244603	5035	22	of	of	IN
nyp.33433082244603	5035	23	sugar	sugar	NN
nyp.33433082244603	5035	24	,	,	,
nyp.33433082244603	5035	25	one	one	CD
nyp.33433082244603	5035	26	pint	pint	NN
nyp.33433082244603	5035	27	of	of	IN
nyp.33433082244603	5035	28	boiling	boiling	NN
nyp.33433082244603	5035	29	water	water	NN
nyp.33433082244603	5035	30	,	,	,
nyp.33433082244603	5035	31	a	a	DT
nyp.33433082244603	5035	32	half	half	JJ
nyp.33433082244603	5035	33	-	-	HYPH
nyp.33433082244603	5035	34	box	box	NN
nyp.33433082244603	5035	35	of	of	IN
nyp.33433082244603	5035	36	gelatine	gelatine	NN
nyp.33433082244603	5035	37	,	,	,
nyp.33433082244603	5035	38	and	and	CC
nyp.33433082244603	5035	39	four	four	CD
nyp.33433082244603	5035	40	eggs	egg	NNS
nyp.33433082244603	5035	41	.	.	.
nyp.33433082244603	5036	1	.	.	.
nyp.33433082244603	5037	1	RASPBERRY	raspberry	NN
nyp.33433082244603	5037	2	SPONGE	SPONGE	NNP
nyp.33433082244603	5037	3	The	the	DT
nyp.33433082244603	5037	4	same	same	JJ
nyp.33433082244603	5037	5	as	as	IN
nyp.33433082244603	5037	6	Blackberry	Blackberry	NNP
nyp.33433082244603	5037	7	Sponge	Sponge	NNP
nyp.33433082244603	5037	8	,	,	,
nyp.33433082244603	5037	9	using	use	VBG
nyp.33433082244603	5037	10	one	one	CD
nyp.33433082244603	5037	11	pint	pint	NN
nyp.33433082244603	5037	12	of	of	IN
nyp.33433082244603	5037	13	raspberry	raspberry	NN
nyp.33433082244603	5037	14	juice	juice	NN
nyp.33433082244603	5037	15	.	.	.
nyp.33433082244603	5038	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5038	2	SPONGE	SPONGE	NNP
nyp.33433082244603	5038	3	Make	make	VBP
nyp.33433082244603	5038	4	same	same	JJ
nyp.33433082244603	5038	5	as	as	IN
nyp.33433082244603	5038	6	Blackberry	Blackberry	NNP
nyp.33433082244603	5038	7	Sponge	Sponge	NNP
nyp.33433082244603	5038	8	,	,	,
nyp.33433082244603	5038	9	using	use	VBG
nyp.33433082244603	5038	10	one	one	CD
nyp.33433082244603	5038	11	pint	pint	NN
nyp.33433082244603	5038	12	of	of	IN
nyp.33433082244603	5038	13	straw-	straw-	NNP
nyp.33433082244603	5038	14	berry	berry	NNP
nyp.33433082244603	5038	15	juice	juice	NN
nyp.33433082244603	5038	16	,	,	,
nyp.33433082244603	5038	17	one	one	CD
nyp.33433082244603	5038	18	cup	cup	NN
nyp.33433082244603	5038	19	of	of	IN
nyp.33433082244603	5038	20	sugar	sugar	NN
nyp.33433082244603	5038	21	,	,	,
nyp.33433082244603	5038	22	a	a	DT
nyp.33433082244603	5038	23	half	half	JJ
nyp.33433082244603	5038	24	-	-	HYPH
nyp.33433082244603	5038	25	box	box	NN
nyp.33433082244603	5038	26	of	of	IN
nyp.33433082244603	5038	27	gelatine	gelatine	NN
nyp.33433082244603	5038	28	,	,	,
nyp.33433082244603	5038	29	a	a	DT
nyp.33433082244603	5038	30	half-	half-	JJ
nyp.33433082244603	5038	31	pint	pint	NN
nyp.33433082244603	5038	32	of	of	IN
nyp.33433082244603	5038	33	boiling	boiling	NN
nyp.33433082244603	5038	34	water	water	NN
nyp.33433082244603	5038	35	,	,	,
nyp.33433082244603	5038	36	and	and	CC
nyp.33433082244603	5038	37	four	four	CD
nyp.33433082244603	5038	38	eggs	egg	NNS
nyp.33433082244603	5038	39	.	.	.
nyp.33433082244603	5039	1	APPLE	APPLE	NNP
nyp.33433082244603	5039	2	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	5039	3	Pick	Pick	NNP
nyp.33433082244603	5039	4	and	and	CC
nyp.33433082244603	5039	5	wash	wash	VB
nyp.33433082244603	5039	6	one	one	CD
nyp.33433082244603	5039	7	cup	cup	NN
nyp.33433082244603	5039	8	of	of	IN
nyp.33433082244603	5039	9	tapioca	tapioca	NN
nyp.33433082244603	5039	10	,	,	,
nyp.33433082244603	5039	11	cover	cover	VBP
nyp.33433082244603	5039	12	with	with	IN
nyp.33433082244603	5039	13	cold	cold	JJ
nyp.33433082244603	5039	14	water	water	NN
nyp.33433082244603	5039	15	,	,	,
nyp.33433082244603	5039	16	and	and	CC
nyp.33433082244603	5039	17	soak	soak	VB
nyp.33433082244603	5039	18	a	a	DT
nyp.33433082244603	5039	19	half	half	JJ
nyp.33433082244603	5039	20	-	-	HYPH
nyp.33433082244603	5039	21	hour	hour	NN
nyp.33433082244603	5039	22	;	;	:
nyp.33433082244603	5039	23	then	then	RB
nyp.33433082244603	5039	24	put	put	VB
nyp.33433082244603	5039	25	it	-PRON-	PRP
nyp.33433082244603	5039	26	in	in	IN
nyp.33433082244603	5039	27	a	a	DT
nyp.33433082244603	5039	28	farina	farina	NNP
nyp.33433082244603	5039	29	boiler	boiler	NN
nyp.33433082244603	5039	30	,	,	,
nyp.33433082244603	5039	31	add	add	VB
nyp.33433082244603	5039	32	one	one	CD
nyp.33433082244603	5039	33	quart	quart	NN
nyp.33433082244603	5039	34	of	of	IN
nyp.33433082244603	5039	35	boiling	boiling	NN
nyp.33433082244603	5039	36	water	water	NN
nyp.33433082244603	5039	37	,	,	,
nyp.33433082244603	5039	38	and	and	CC
nyp.33433082244603	5039	39	boil	boil	VB
nyp.33433082244603	5039	40	until	until	IN
nyp.33433082244603	5039	41	transparent	transparent	JJ
nyp.33433082244603	5039	42	.	.	.
nyp.33433082244603	5040	1	Pare	pare	VB
nyp.33433082244603	5040	2	and	and	CC
nyp.33433082244603	5040	3	core	core	VB
nyp.33433082244603	5040	4	enough	enough	JJ
nyp.33433082244603	5040	5	apples	apple	NNS
nyp.33433082244603	5040	6	to	to	TO
nyp.33433082244603	5040	7	cover	cover	VB
nyp.33433082244603	5040	8	the	the	DT
nyp.33433082244603	5040	9	bottom	bottom	NN
nyp.33433082244603	5040	10	of	of	IN
nyp.33433082244603	5040	11	a	a	DT
nyp.33433082244603	5040	12	baking-	baking-	JJ
nyp.33433082244603	5040	13	dish	dish	NN
nyp.33433082244603	5040	14	;	;	:
nyp.33433082244603	5040	15	fill	fill	VB
nyp.33433082244603	5040	16	the	the	DT
nyp.33433082244603	5040	17	spaces	space	NNS
nyp.33433082244603	5040	18	from	from	IN
nyp.33433082244603	5040	19	which	which	WDT
nyp.33433082244603	5040	20	the	the	DT
nyp.33433082244603	5040	21	cores	core	NNS
nyp.33433082244603	5040	22	were	be	VBD
nyp.33433082244603	5040	23	taken	take	VBN
nyp.33433082244603	5040	24	with	with	IN
nyp.33433082244603	5040	25	sugar	sugar	NN
nyp.33433082244603	5040	26	,	,	,
nyp.33433082244603	5040	27	pour	pour	VB
nyp.33433082244603	5040	28	the	the	DT
nyp.33433082244603	5040	29	tapioca	tapioca	NN
nyp.33433082244603	5040	30	over	over	RP
nyp.33433082244603	5040	31	,	,	,
nyp.33433082244603	5040	32	and	and	CC
nyp.33433082244603	5040	33	bake	bake	VB
nyp.33433082244603	5040	34	in	in	RP
nyp.33433082244603	5040	35	a	a	DT
nyp.33433082244603	5040	36	moderate	moderate	JJ
nyp.33433082244603	5040	37	oven	oven	NN
nyp.33433082244603	5040	38	for	for	IN
nyp.33433082244603	5040	39	thirty	thirty	CD
nyp.33433082244603	5040	40	minutes	minute	NNS
nyp.33433082244603	5040	41	.	.	.
nyp.33433082244603	5041	1	Serve	serve	VB
nyp.33433082244603	5041	2	cold	cold	JJ
nyp.33433082244603	5041	3	,	,	,
nyp.33433082244603	5041	4	with	with	IN
nyp.33433082244603	5041	5	sweetened	sweeten	VBN
nyp.33433082244603	5041	6	cream	cream	NN
nyp.33433082244603	5041	7	.	.	.
nyp.33433082244603	5042	1	430	430	CD
nyp.33433082244603	5042	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5042	3	COOK	COOK	NNP
nyp.33433082244603	5042	4	BOOK	BOOK	NNP
nyp.33433082244603	5042	5	APPLE	APPLE	NNP
nyp.33433082244603	5042	6	SAGO	SAGO	NNP
nyp.33433082244603	5042	7	Make	make	VBP
nyp.33433082244603	5042	8	the	the	DT
nyp.33433082244603	5042	9	same	same	JJ
nyp.33433082244603	5042	10	as	as	IN
nyp.33433082244603	5042	11	Apple	Apple	NNP
nyp.33433082244603	5042	12	Tapioca	Tapioca	NNP
nyp.33433082244603	5042	13	,	,	,
nyp.33433082244603	5042	14	using	use	VBG
nyp.33433082244603	5042	15	sago	sago	NN
nyp.33433082244603	5042	16	instead	instead	RB
nyp.33433082244603	5042	17	of	of	IN
nyp.33433082244603	5042	18	tapioca	tapioca	NN
nyp.33433082244603	5042	19	.	.	.
nyp.33433082244603	5043	1	CHERRY	CHERRY	NNP
nyp.33433082244603	5043	2	TAPIOCA	tapioca	NN
nyp.33433082244603	5043	3	i	i	PRP
nyp.33433082244603	5043	4	J^	J^	NNP
nyp.33433082244603	5043	5	pounds	pound	NNS
nyp.33433082244603	5043	6	of	of	IN
nyp.33433082244603	5043	7	sour	sour	JJ
nyp.33433082244603	5043	8	cherries	cherry	NNS
nyp.33433082244603	5043	9	i	i	PRP
nyp.33433082244603	5043	10	cup	cup	NN
nyp.33433082244603	5043	11	of	of	IN
nyp.33433082244603	5043	12	tapioca	tapioca	NN
nyp.33433082244603	5043	13	Sugar	Sugar	NNP
nyp.33433082244603	5043	14	to	to	TO
nyp.33433082244603	5043	15	taste	taste	VB
nyp.33433082244603	5043	16	Wash	wash	VB
nyp.33433082244603	5043	17	the	the	DT
nyp.33433082244603	5043	18	tapioca	tapioca	NN
nyp.33433082244603	5043	19	through	through	IN
nyp.33433082244603	5043	20	several	several	JJ
nyp.33433082244603	5043	21	waters	water	NNS
nyp.33433082244603	5043	22	,	,	,
nyp.33433082244603	5043	23	then	then	RB
nyp.33433082244603	5043	24	cover	cover	VB
nyp.33433082244603	5043	25	with	with	IN
nyp.33433082244603	5043	26	cold	cold	JJ
nyp.33433082244603	5043	27	water	water	NN
nyp.33433082244603	5043	28	,	,	,
nyp.33433082244603	5043	29	and	and	CC
nyp.33433082244603	5043	30	soak	soak	VB
nyp.33433082244603	5043	31	over	over	IN
nyp.33433082244603	5043	32	night	night	NN
nyp.33433082244603	5043	33	.	.	.
nyp.33433082244603	5044	1	In	in	IN
nyp.33433082244603	5044	2	the	the	DT
nyp.33433082244603	5044	3	morning	morning	NN
nyp.33433082244603	5044	4	,	,	,
nyp.33433082244603	5044	5	put	put	VBD
nyp.33433082244603	5044	6	it	-PRON-	PRP
nyp.33433082244603	5044	7	on	on	IN
nyp.33433082244603	5044	8	the	the	DT
nyp.33433082244603	5044	9	fire	fire	NN
nyp.33433082244603	5044	10	with	with	IN
nyp.33433082244603	5044	11	one	one	CD
nyp.33433082244603	5044	12	pint	pint	NN
nyp.33433082244603	5044	13	of	of	IN
nyp.33433082244603	5044	14	boiling	boiling	NN
nyp.33433082244603	5044	15	water	water	NN
nyp.33433082244603	5044	16	,	,	,
nyp.33433082244603	5044	17	simmer	simmer	VB
nyp.33433082244603	5044	18	slowly	slowly	RB
nyp.33433082244603	5044	19	until	until	IN
nyp.33433082244603	5044	20	the	the	DT
nyp.33433082244603	5044	21	tapioca	tapioca	NN
nyp.33433082244603	5044	22	is	be	VBZ
nyp.33433082244603	5044	23	perfectly	perfectly	RB
nyp.33433082244603	5044	24	clear	clear	JJ
nyp.33433082244603	5044	25	.	.	.
nyp.33433082244603	5045	1	Stone	stone	VB
nyp.33433082244603	5045	2	the	the	DT
nyp.33433082244603	5045	3	cherries	cherry	NNS
nyp.33433082244603	5045	4	,	,	,
nyp.33433082244603	5045	5	stir	stir	VB
nyp.33433082244603	5045	6	them	-PRON-	PRP
nyp.33433082244603	5045	7	into	into	IN
nyp.33433082244603	5045	8	the	the	DT
nyp.33433082244603	5045	9	boiling	boiling	NN
nyp.33433082244603	5045	10	tapioca	tapioca	NN
nyp.33433082244603	5045	11	,	,	,
nyp.33433082244603	5045	12	sweeten	sweeten	VB
nyp.33433082244603	5045	13	to	to	IN
nyp.33433082244603	5045	14	taste	taste	NN
nyp.33433082244603	5045	15	.	.	.
nyp.33433082244603	5046	1	Take	take	VB
nyp.33433082244603	5046	2	from	from	IN
nyp.33433082244603	5046	3	the	the	DT
nyp.33433082244603	5046	4	fire	fire	NN
nyp.33433082244603	5046	5	,	,	,
nyp.33433082244603	5046	6	turn	turn	VB
nyp.33433082244603	5046	7	into	into	IN
nyp.33433082244603	5046	8	the	the	DT
nyp.33433082244603	5046	9	dish	dish	NN
nyp.33433082244603	5046	10	in	in	IN
nyp.33433082244603	5046	11	which	which	WDT
nyp.33433082244603	5046	12	they	-PRON-	PRP
nyp.33433082244603	5046	13	are	be	VBP
nyp.33433082244603	5046	14	to	to	TO
nyp.33433082244603	5046	15	be	be	VB
nyp.33433082244603	5046	16	served	serve	VBN
nyp.33433082244603	5046	17	,	,	,
nyp.33433082244603	5046	18	and	and	CC
nyp.33433082244603	5046	19	stand	stand	VB
nyp.33433082244603	5046	20	away	away	RB
nyp.33433082244603	5046	21	to	to	TO
nyp.33433082244603	5046	22	cool	cool	VB
nyp.33433082244603	5046	23	.	.	.
nyp.33433082244603	5047	1	Serve	serve	VB
nyp.33433082244603	5047	2	very	very	RB
nyp.33433082244603	5047	3	cold	cold	JJ
nyp.33433082244603	5047	4	,	,	,
nyp.33433082244603	5047	5	with	with	IN
nyp.33433082244603	5047	6	sugar	sugar	NN
nyp.33433082244603	5047	7	and	and	CC
nyp.33433082244603	5047	8	cream	cream	NN
nyp.33433082244603	5047	9	.	.	.
nyp.33433082244603	5048	1	This	this	DT
nyp.33433082244603	5048	2	will	will	MD
nyp.33433082244603	5048	3	serve	serve	VB
nyp.33433082244603	5048	4	eight	eight	CD
nyp.33433082244603	5048	5	persons	person	NNS
nyp.33433082244603	5048	6	.	.	.
nyp.33433082244603	5049	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5049	2	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	5049	3	i	i	PRP
nyp.33433082244603	5049	4	cup	cup	NN
nyp.33433082244603	5049	5	of	of	IN
nyp.33433082244603	5049	6	tapioca	tapioca	NN
nyp.33433082244603	5049	7	i	i	PRP
nyp.33433082244603	5049	8	dozen	dozen	VBP
nyp.33433082244603	5049	9	sour	sour	JJ
nyp.33433082244603	5049	10	oranges	orange	NNS
nyp.33433082244603	5049	11	Sugar	Sugar	NNP
nyp.33433082244603	5049	12	to	to	TO
nyp.33433082244603	5049	13	taste	taste	VB
nyp.33433082244603	5049	14	Make	make	VB
nyp.33433082244603	5049	15	and	and	CC
nyp.33433082244603	5049	16	serve	serve	VB
nyp.33433082244603	5049	17	the	the	DT
nyp.33433082244603	5049	18	same	same	JJ
nyp.33433082244603	5049	19	as	as	IN
nyp.33433082244603	5049	20	Cherry	Cherry	NNP
nyp.33433082244603	5049	21	Tapioca	Tapioca	NNP
nyp.33433082244603	5049	22	.	.	.
nyp.33433082244603	5050	1	PEACH	PEACH	NNP
nyp.33433082244603	5050	2	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	5050	3	i	i	NNP
nyp.33433082244603	5050	4	cup	cup	NN
nyp.33433082244603	5050	5	of	of	IN
nyp.33433082244603	5050	6	tapioca	tapioca	NN
nyp.33433082244603	5050	7	i	i	IN
nyp.33433082244603	5050	8	quart	quart	NN
nyp.33433082244603	5050	9	-	-	:
nyp.33433082244603	5050	10	can	can	MD
nyp.33433082244603	5050	11	or	or	CC
nyp.33433082244603	5050	12	a	a	DT
nyp.33433082244603	5050	13	quarter	quarter	NN
nyp.33433082244603	5050	14	-	-	HYPH
nyp.33433082244603	5050	15	peck	peck	NN
nyp.33433082244603	5050	16	of	of	IN
nyp.33433082244603	5050	17	stewed	stew	VBN
nyp.33433082244603	5050	18	peaches	peach	NNS
nyp.33433082244603	5050	19	Sugar	Sugar	NNP
nyp.33433082244603	5050	20	to	to	TO
nyp.33433082244603	5050	21	taste	taste	VB
nyp.33433082244603	5050	22	Make	make	VB
nyp.33433082244603	5050	23	and	and	CC
nyp.33433082244603	5050	24	serve	serve	VB
nyp.33433082244603	5050	25	the	the	DT
nyp.33433082244603	5050	26	same	same	JJ
nyp.33433082244603	5050	27	as	as	IN
nyp.33433082244603	5050	28	Cherry	Cherry	NNP
nyp.33433082244603	5050	29	Tapioca	Tapioca	NNP
nyp.33433082244603	5050	30	.	.	.
nyp.33433082244603	5051	1	RASPBERRY	RASPBERRY	NNP
nyp.33433082244603	5051	2	TAPIOCA	TAPIOCA	NNP
nyp.33433082244603	5051	3	i	i	NNP
nyp.33433082244603	5051	4	cup	cup	NN
nyp.33433082244603	5051	5	of	of	IN
nyp.33433082244603	5051	6	tapioca	tapioca	NN
nyp.33433082244603	5051	7	i	i	PRP
nyp.33433082244603	5051	8	quart	quart	NN
nyp.33433082244603	5051	9	of	of	IN
nyp.33433082244603	5051	10	raspberries	raspberry	NNS
nyp.33433082244603	5051	11	Sugar	Sugar	NNP
nyp.33433082244603	5051	12	to	to	TO
nyp.33433082244603	5051	13	taste	taste	VB
nyp.33433082244603	5051	14	Make	make	VB
nyp.33433082244603	5051	15	and	and	CC
nyp.33433082244603	5051	16	serve	serve	VB
nyp.33433082244603	5051	17	the	the	DT
nyp.33433082244603	5051	18	same	same	JJ
nyp.33433082244603	5051	19	as	as	IN
nyp.33433082244603	5051	20	Cherry	Cherry	NNP
nyp.33433082244603	5051	21	Tapioca	tapioca	NN
nyp.33433082244603	5051	22	PUDDINGS	pudding	NNS
nyp.33433082244603	5051	23	AND	and	CC
nyp.33433082244603	5051	24	DESSERTS	desserts	JJ
nyp.33433082244603	5051	25	481	481	CD
nyp.33433082244603	5051	26	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5051	27	TAPIOCA	tapioca	NN
nyp.33433082244603	5051	28	i	i	PRP
nyp.33433082244603	5051	29	cup	cup	NN
nyp.33433082244603	5051	30	of	of	IN
nyp.33433082244603	5051	31	tapioca	tapioca	NN
nyp.33433082244603	5051	32	i	i	PRP
nyp.33433082244603	5051	33	quart	quart	NN
nyp.33433082244603	5051	34	of	of	IN
nyp.33433082244603	5051	35	strawberries	strawberry	NNS
nyp.33433082244603	5051	36	Sugar	Sugar	NNP
nyp.33433082244603	5051	37	to	to	TO
nyp.33433082244603	5051	38	taste	taste	VB
nyp.33433082244603	5051	39	Make	make	VB
nyp.33433082244603	5051	40	and	and	CC
nyp.33433082244603	5051	41	serve	serve	VB
nyp.33433082244603	5051	42	the	the	DT
nyp.33433082244603	5051	43	same	same	JJ
nyp.33433082244603	5051	44	as	as	IN
nyp.33433082244603	5051	45	Cherry	Cherry	NNP
nyp.33433082244603	5051	46	Tapioca	Tapioca	NNP
nyp.33433082244603	5051	47	,	,	,
nyp.33433082244603	5051	48	ANGELS	angel	NNS
nyp.33433082244603	5051	49	'	'	POS
nyp.33433082244603	5051	50	SNOW	snow	NN
nyp.33433082244603	5051	51	i	i	PRP
nyp.33433082244603	5051	52	dozen	dozen	VBP
nyp.33433082244603	5051	53	sweet	sweet	JJ
nyp.33433082244603	5051	54	oranges	orange	NNS
nyp.33433082244603	5051	55	i	i	PRP
nyp.33433082244603	5051	56	cup	cup	NN
nyp.33433082244603	5051	57	of	of	IN
nyp.33433082244603	5051	58	sugar	sugar	NN
nyp.33433082244603	5051	59	i	i	PRP
nyp.33433082244603	5051	60	cocoanut	cocoanut	VBP
nyp.33433082244603	5051	61	Pare	Pare	NNP
nyp.33433082244603	5051	62	and	and	CC
nyp.33433082244603	5051	63	grate	grate	VB
nyp.33433082244603	5051	64	the	the	DT
nyp.33433082244603	5051	65	cocoanut	cocoanut	NN
nyp.33433082244603	5051	66	.	.	.
nyp.33433082244603	5052	1	Peel	peel	VB
nyp.33433082244603	5052	2	and	and	CC
nyp.33433082244603	5052	3	cut	cut	VB
nyp.33433082244603	5052	4	the	the	DT
nyp.33433082244603	5052	5	oranges	orange	NNS
nyp.33433082244603	5052	6	in	in	IN
nyp.33433082244603	5052	7	small	small	JJ
nyp.33433082244603	5052	8	pieces	piece	NNS
nyp.33433082244603	5052	9	,	,	,
nyp.33433082244603	5052	10	taking	take	VBG
nyp.33433082244603	5052	11	out	out	RP
nyp.33433082244603	5052	12	all	all	PDT
nyp.33433082244603	5052	13	the	the	DT
nyp.33433082244603	5052	14	seeds	seed	NNS
nyp.33433082244603	5052	15	.	.	.
nyp.33433082244603	5053	1	Put	put	VB
nyp.33433082244603	5053	2	a	a	DT
nyp.33433082244603	5053	3	layer	layer	NN
nyp.33433082244603	5053	4	of	of	IN
nyp.33433082244603	5053	5	the	the	DT
nyp.33433082244603	5053	6	oranges	orange	NNS
nyp.33433082244603	5053	7	in	in	IN
nyp.33433082244603	5053	8	the	the	DT
nyp.33433082244603	5053	9	bottom	bottom	NN
nyp.33433082244603	5053	10	of	of	IN
nyp.33433082244603	5053	11	a	a	DT
nyp.33433082244603	5053	12	pretty	pretty	JJ
nyp.33433082244603	5053	13	glass	glass	NN
nyp.33433082244603	5053	14	dish	dish	NN
nyp.33433082244603	5053	15	,	,	,
nyp.33433082244603	5053	16	sprinkle	sprinkle	VB
nyp.33433082244603	5053	17	with	with	IN
nyp.33433082244603	5053	18	sugar	sugar	NN
nyp.33433082244603	5053	19	,	,	,
nyp.33433082244603	5053	20	then	then	RB
nyp.33433082244603	5053	21	a	a	DT
nyp.33433082244603	5053	22	layer	layer	NN
nyp.33433082244603	5053	23	of	of	IN
nyp.33433082244603	5053	24	cocoanut	cocoanut	NN
nyp.33433082244603	5053	25	,	,	,
nyp.33433082244603	5053	26	then	then	RB
nyp.33433082244603	5053	27	another	another	DT
nyp.33433082244603	5053	28	layer	layer	NN
nyp.33433082244603	5053	29	of	of	IN
nyp.33433082244603	5053	30	oranges	orange	NNS
nyp.33433082244603	5053	31	,	,	,
nyp.33433082244603	5053	32	sugar	sugar	NN
nyp.33433082244603	5053	33	,	,	,
nyp.33433082244603	5053	34	and	and	CC
nyp.33433082244603	5053	35	so	so	RB
nyp.33433082244603	5053	36	on	on	RB
nyp.33433082244603	5053	37	,	,	,
nyp.33433082244603	5053	38	until	until	IN
nyp.33433082244603	5053	39	the	the	DT
nyp.33433082244603	5053	40	dish	dish	NN
nyp.33433082244603	5053	41	is	be	VBZ
nyp.33433082244603	5053	42	full	full	JJ
nyp.33433082244603	5053	43	,	,	,
nyp.33433082244603	5053	44	having	have	VBG
nyp.33433082244603	5053	45	the	the	DT
nyp.33433082244603	5053	46	last	last	JJ
nyp.33433082244603	5053	47	layer	layer	NN
nyp.33433082244603	5053	48	cocoanut	cocoanut	NN
nyp.33433082244603	5053	49	.	.	.
nyp.33433082244603	5054	1	Let	let	VB
nyp.33433082244603	5054	2	stand	stand	VB
nyp.33433082244603	5054	3	one	one	CD
nyp.33433082244603	5054	4	hour	hour	NN
nyp.33433082244603	5054	5	,	,	,
nyp.33433082244603	5054	6	and	and	CC
nyp.33433082244603	5054	7	it	-PRON-	PRP
nyp.33433082244603	5054	8	is	be	VBZ
nyp.33433082244603	5054	9	ready	ready	JJ
nyp.33433082244603	5054	10	to	to	TO
nyp.33433082244603	5054	11	serve	serve	VB
nyp.33433082244603	5054	12	.	.	.
nyp.33433082244603	5055	1	APPLE	APPLE	NNP
nyp.33433082244603	5055	2	DOWDY	DOWDY	NNP
nyp.33433082244603	5055	3	Butter	Butter	NNP
nyp.33433082244603	5055	4	a	a	DT
nyp.33433082244603	5055	5	baking	baking	NN
nyp.33433082244603	5055	6	-	-	HYPH
nyp.33433082244603	5055	7	dish	dish	NN
nyp.33433082244603	5055	8	and	and	CC
nyp.33433082244603	5055	9	line	line	VB
nyp.33433082244603	5055	10	the	the	DT
nyp.33433082244603	5055	11	bottom	bottom	NN
nyp.33433082244603	5055	12	and	and	CC
nyp.33433082244603	5055	13	sides	side	NNS
nyp.33433082244603	5055	14	of	of	IN
nyp.33433082244603	5055	15	it	-PRON-	PRP
nyp.33433082244603	5055	16	with	with	IN
nyp.33433082244603	5055	17	buttered	buttered	JJ
nyp.33433082244603	5055	18	slices	slice	NNS
nyp.33433082244603	5055	19	of	of	IN
nyp.33433082244603	5055	20	bread	bread	NN
nyp.33433082244603	5055	21	.	.	.
nyp.33433082244603	5056	1	Fill	fill	VB
nyp.33433082244603	5056	2	the	the	DT
nyp.33433082244603	5056	3	dish	dish	NN
nyp.33433082244603	5056	4	with	with	IN
nyp.33433082244603	5056	5	sliced	slice	VBN
nyp.33433082244603	5056	6	apples	apple	NNS
nyp.33433082244603	5056	7	,	,	,
nyp.33433082244603	5056	8	grate	grate	VB
nyp.33433082244603	5056	9	over	over	IN
nyp.33433082244603	5056	10	them	-PRON-	PRP
nyp.33433082244603	5056	11	a	a	DT
nyp.33433082244603	5056	12	little	little	JJ
nyp.33433082244603	5056	13	nutmeg	nutmeg	NN
nyp.33433082244603	5056	14	.	.	.
nyp.33433082244603	5057	1	Mix	mix	VB
nyp.33433082244603	5057	2	a	a	DT
nyp.33433082244603	5057	3	half	half	JJ
nyp.33433082244603	5057	4	-	-	HYPH
nyp.33433082244603	5057	5	cup	cup	NN
nyp.33433082244603	5057	6	of	of	IN
nyp.33433082244603	5057	7	water	water	NN
nyp.33433082244603	5057	8	and	and	CC
nyp.33433082244603	5057	9	a	a	DT
nyp.33433082244603	5057	10	half	half	JJ
nyp.33433082244603	5057	11	-	-	HYPH
nyp.33433082244603	5057	12	cup	cup	NN
nyp.33433082244603	5057	13	of	of	IN
nyp.33433082244603	5057	14	molasses	molasses	NN
nyp.33433082244603	5057	15	together	together	RB
nyp.33433082244603	5057	16	,	,	,
nyp.33433082244603	5057	17	and	and	CC
nyp.33433082244603	5057	18	pour	pour	VB
nyp.33433082244603	5057	19	over	over	IN
nyp.33433082244603	5057	20	the	the	DT
nyp.33433082244603	5057	21	apples	apple	NNS
nyp.33433082244603	5057	22	;	;	:
nyp.33433082244603	5057	23	sprinkle	sprinkle	VB
nyp.33433082244603	5057	24	over	over	RP
nyp.33433082244603	5057	25	this	this	DT
nyp.33433082244603	5057	26	a	a	DT
nyp.33433082244603	5057	27	half	half	JJ
nyp.33433082244603	5057	28	-	-	HYPH
nyp.33433082244603	5057	29	cup	cup	NN
nyp.33433082244603	5057	30	of	of	IN
nyp.33433082244603	5057	31	brown	brown	JJ
nyp.33433082244603	5057	32	sugar	sugar	NN
nyp.33433082244603	5057	33	,	,	,
nyp.33433082244603	5057	34	cover	cover	VBP
nyp.33433082244603	5057	35	with	with	IN
nyp.33433082244603	5057	36	more	more	JJR
nyp.33433082244603	5057	37	buttered	buttered	JJ
nyp.33433082244603	5057	38	bread	bread	NN
nyp.33433082244603	5057	39	.	.	.
nyp.33433082244603	5058	1	Cover	cover	VB
nyp.33433082244603	5058	2	the	the	DT
nyp.33433082244603	5058	3	top	top	NN
nyp.33433082244603	5058	4	of	of	IN
nyp.33433082244603	5058	5	the	the	DT
nyp.33433082244603	5058	6	baking	baking	NN
nyp.33433082244603	5058	7	-	-	HYPH
nyp.33433082244603	5058	8	dish	dish	NN
nyp.33433082244603	5058	9	with	with	IN
nyp.33433082244603	5058	10	a	a	DT
nyp.33433082244603	5058	11	tin	tin	NN
nyp.33433082244603	5058	12	plate	plate	NN
nyp.33433082244603	5058	13	,	,	,
nyp.33433082244603	5058	14	and	and	CC
nyp.33433082244603	5058	15	bake	bake	VB
nyp.33433082244603	5058	16	in	in	RP
nyp.33433082244603	5058	17	a	a	DT
nyp.33433082244603	5058	18	moderate	moderate	JJ
nyp.33433082244603	5058	19	oven	oven	NN
nyp.33433082244603	5058	20	for	for	IN
nyp.33433082244603	5058	21	two	two	CD
nyp.33433082244603	5058	22	hours	hour	NNS
nyp.33433082244603	5058	23	.	.	.
nyp.33433082244603	5059	1	When	when	WRB
nyp.33433082244603	5059	2	done	do	VBN
nyp.33433082244603	5059	3	,	,	,
nyp.33433082244603	5059	4	loosen	loosen	VB
nyp.33433082244603	5059	5	the	the	DT
nyp.33433082244603	5059	6	edges	edge	NNS
nyp.33433082244603	5059	7	with	with	IN
nyp.33433082244603	5059	8	a	a	DT
nyp.33433082244603	5059	9	knife	knife	NN
nyp.33433082244603	5059	10	,	,	,
nyp.33433082244603	5059	11	and	and	CC
nyp.33433082244603	5059	12	turn	turn	VB
nyp.33433082244603	5059	13	out	out	RP
nyp.33433082244603	5059	14	on	on	IN
nyp.33433082244603	5059	15	a	a	DT
nyp.33433082244603	5059	16	dish	dish	NN
nyp.33433082244603	5059	17	.	.	.
nyp.33433082244603	5060	1	Serve	serve	VB
nyp.33433082244603	5060	2	hot	hot	JJ
nyp.33433082244603	5060	3	,	,	,
nyp.33433082244603	5060	4	with	with	IN
nyp.33433082244603	5060	5	sugar	sugar	NN
nyp.33433082244603	5060	6	and	and	CC
nyp.33433082244603	5060	7	cream	cream	NN
nyp.33433082244603	5060	8	.	.	.
nyp.33433082244603	5061	1	APPLE	APPLE	NNP
nyp.33433082244603	5061	2	MERINGUE	MERINGUE	NNP
nyp.33433082244603	5061	3	Cover	cover	VBP
nyp.33433082244603	5061	4	the	the	DT
nyp.33433082244603	5061	5	bottom	bottom	NN
nyp.33433082244603	5061	6	of	of	IN
nyp.33433082244603	5061	7	a	a	DT
nyp.33433082244603	5061	8	baking	baking	NN
nyp.33433082244603	5061	9	-	-	HYPH
nyp.33433082244603	5061	10	dish	dish	NN
nyp.33433082244603	5061	11	with	with	IN
nyp.33433082244603	5061	12	pieces	piece	NNS
nyp.33433082244603	5061	13	of	of	IN
nyp.33433082244603	5061	14	stale	stale	JJ
nyp.33433082244603	5061	15	cake	cake	NN
nyp.33433082244603	5061	16	dipped	dip	VBN
nyp.33433082244603	5061	17	in	in	IN
nyp.33433082244603	5061	18	milk	milk	NN
nyp.33433082244603	5061	19	.	.	.
nyp.33433082244603	5062	1	Pare	pare	VB
nyp.33433082244603	5062	2	,	,	,
nyp.33433082244603	5062	3	core	core	NN
nyp.33433082244603	5062	4	and	and	CC
nyp.33433082244603	5062	5	slice	slice	VB
nyp.33433082244603	5062	6	four	four	CD
nyp.33433082244603	5062	7	tart	tart	JJ
nyp.33433082244603	5062	8	apples	apple	NNS
nyp.33433082244603	5062	9	,	,	,
nyp.33433082244603	5062	10	spread	spread	VBD
nyp.33433082244603	5062	11	them	-PRON-	PRP
nyp.33433082244603	5062	12	over	over	IN
nyp.33433082244603	5062	13	the	the	DT
nyp.33433082244603	5062	14	cake	cake	NN
nyp.33433082244603	5062	15	,	,	,
nyp.33433082244603	5062	16	sprinkle	sprinkle	VB
nyp.33433082244603	5062	17	with	with	IN
nyp.33433082244603	5062	18	four	four	CD
nyp.33433082244603	5062	19	heaping	heap	VBG
nyp.33433082244603	5062	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5062	21	of	of	IN
nyp.33433082244603	5062	22	sugar	sugar	NN
nyp.33433082244603	5062	23	,	,	,
nyp.33433082244603	5062	24	grate	grate	VB
nyp.33433082244603	5062	25	over	over	RP
nyp.33433082244603	5062	26	a	a	DT
nyp.33433082244603	5062	27	little	little	JJ
nyp.33433082244603	5062	28	nutmeg	nutmeg	NN
nyp.33433082244603	5062	29	,	,	,
nyp.33433082244603	5062	30	and	and	CC
nyp.33433082244603	5062	31	432	432	CD
nyp.33433082244603	5062	32	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5062	33	COOK	COOK	NNP
nyp.33433082244603	5062	34	BOOK	BOOK	NNP
nyp.33433082244603	5062	35	bake	bake	VBP
nyp.33433082244603	5062	36	in	in	RP
nyp.33433082244603	5062	37	a	a	DT
nyp.33433082244603	5062	38	moderate	moderate	JJ
nyp.33433082244603	5062	39	oven	oven	NN
nyp.33433082244603	5062	40	until	until	IN
nyp.33433082244603	5062	41	the	the	DT
nyp.33433082244603	5062	42	apples	apple	NNS
nyp.33433082244603	5062	43	are	be	VBP
nyp.33433082244603	5062	44	tender	tender	JJ
nyp.33433082244603	5062	45	.	.	.
nyp.33433082244603	5063	1	Then	then	RB
nyp.33433082244603	5063	2	make	make	VB
nyp.33433082244603	5063	3	a	a	DT
nyp.33433082244603	5063	4	meringue	meringue	NN
nyp.33433082244603	5063	5	from	from	IN
nyp.33433082244603	5063	6	the	the	DT
nyp.33433082244603	5063	7	whites	white	NNS
nyp.33433082244603	5063	8	of	of	IN
nyp.33433082244603	5063	9	three	three	CD
nyp.33433082244603	5063	10	eggs	egg	NNS
nyp.33433082244603	5063	11	and	and	CC
nyp.33433082244603	5063	12	three	three	CD
nyp.33433082244603	5063	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5063	14	of	of	IN
nyp.33433082244603	5063	15	powdered	powder	VBN
nyp.33433082244603	5063	16	sugar	sugar	NN
nyp.33433082244603	5063	17	beaten	beat	VBN
nyp.33433082244603	5063	18	to	to	IN
nyp.33433082244603	5063	19	a	a	DT
nyp.33433082244603	5063	20	stiff	stiff	JJ
nyp.33433082244603	5063	21	froth	froth	NN
nyp.33433082244603	5063	22	,	,	,
nyp.33433082244603	5063	23	heap	heap	VB
nyp.33433082244603	5063	24	them	-PRON-	PRP
nyp.33433082244603	5063	25	over	over	IN
nyp.33433082244603	5063	26	the	the	DT
nyp.33433082244603	5063	27	top	top	NN
nyp.33433082244603	5063	28	,	,	,
nyp.33433082244603	5063	29	and	and	CC
nyp.33433082244603	5063	30	put	put	VBD
nyp.33433082244603	5063	31	back	back	RB
nyp.33433082244603	5063	32	in	in	IN
nyp.33433082244603	5063	33	the	the	DT
nyp.33433082244603	5063	34	oven	oven	NN
nyp.33433082244603	5063	35	to	to	TO
nyp.33433082244603	5063	36	brown	brown	VB
nyp.33433082244603	5063	37	the	the	DT
nyp.33433082244603	5063	38	meringue	meringue	NN
nyp.33433082244603	5063	39	.	.	.
nyp.33433082244603	5064	1	Serve	serve	VB
nyp.33433082244603	5064	2	cold	cold	JJ
nyp.33433082244603	5064	3	,	,	,
nyp.33433082244603	5064	4	with	with	IN
nyp.33433082244603	5064	5	sweetened	sweeten	VBN
nyp.33433082244603	5064	6	cream	cream	NN
nyp.33433082244603	5064	7	.	.	.
nyp.33433082244603	5065	1	APPLE	APPLE	NNP
nyp.33433082244603	5065	2	SLUMP	SLUMP	NNP
nyp.33433082244603	5065	3	i	i	PRP
nyp.33433082244603	5065	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	5065	5	of	of	IN
nyp.33433082244603	5065	6	butter	butter	NN
nyp.33433082244603	5065	7	pint	pint	NN
nyp.33433082244603	5065	8	of	of	IN
nyp.33433082244603	5065	9	milk	milk	NN
nyp.33433082244603	5065	10	or	or	CC
nyp.33433082244603	5065	11	water	water	NN
nyp.33433082244603	5065	12	i	i	PRP
nyp.33433082244603	5065	13	quart	quart	VBP
nyp.33433082244603	5065	14	of	of	IN
nyp.33433082244603	5065	15	flour	flour	NN
nyp.33433082244603	5065	16	6	6	CD
nyp.33433082244603	5065	17	large	large	JJ
nyp.33433082244603	5065	18	tart	tart	JJ
nyp.33433082244603	5065	19	apples	apple	NNS
nyp.33433082244603	5065	20	2	2	CD
nyp.33433082244603	5065	21	heaping	heaping	NN
nyp.33433082244603	5065	22	teaspoon	teaspoon	NN
nyp.33433082244603	5065	23	fuls	fuls	NN
nyp.33433082244603	5065	24	of	of	IN
nyp.33433082244603	5065	25	baking	baking	NN
nyp.33433082244603	5065	26	-	-	HYPH
nyp.33433082244603	5065	27	powder	powder	NN
nyp.33433082244603	5065	28	Sift	sift	VB
nyp.33433082244603	5065	29	the	the	DT
nyp.33433082244603	5065	30	flour	flour	NN
nyp.33433082244603	5065	31	,	,	,
nyp.33433082244603	5065	32	add	add	VB
nyp.33433082244603	5065	33	one	one	CD
nyp.33433082244603	5065	34	teaspoonful	teaspoonful	NN
nyp.33433082244603	5065	35	of	of	IN
nyp.33433082244603	5065	36	salt	salt	NN
nyp.33433082244603	5065	37	,	,	,
nyp.33433082244603	5065	38	and	and	CC
nyp.33433082244603	5065	39	rub	rub	VB
nyp.33433082244603	5065	40	into	into	IN
nyp.33433082244603	5065	41	it	-PRON-	PRP
nyp.33433082244603	5065	42	the	the	DT
nyp.33433082244603	5065	43	butter	butter	NN
nyp.33433082244603	5065	44	;	;	:
nyp.33433082244603	5065	45	add	add	VB
nyp.33433082244603	5065	46	the	the	DT
nyp.33433082244603	5065	47	baking	baking	NN
nyp.33433082244603	5065	48	-	-	HYPH
nyp.33433082244603	5065	49	powder	powder	NN
nyp.33433082244603	5065	50	and	and	CC
nyp.33433082244603	5065	51	then	then	RB
nyp.33433082244603	5065	52	the	the	DT
nyp.33433082244603	5065	53	milk-	milk-	NN
nyp.33433082244603	5065	54	more	more	RBR
nyp.33433082244603	5065	55	or	or	CC
nyp.33433082244603	5065	56	less	less	JJR
nyp.33433082244603	5065	57	as	as	IN
nyp.33433082244603	5065	58	the	the	DT
nyp.33433082244603	5065	59	flour	flour	NN
nyp.33433082244603	5065	60	requires	require	VBZ
nyp.33433082244603	5065	61	.	.	.
nyp.33433082244603	5066	1	The	the	DT
nyp.33433082244603	5066	2	dough	dough	NN
nyp.33433082244603	5066	3	must	must	MD
nyp.33433082244603	5066	4	be	be	VB
nyp.33433082244603	5066	5	a	a	DT
nyp.33433082244603	5066	6	little	little	JJ
nyp.33433082244603	5066	7	soft	soft	JJ
nyp.33433082244603	5066	8	.	.	.
nyp.33433082244603	5067	1	Have	have	VBP
nyp.33433082244603	5067	2	the	the	DT
nyp.33433082244603	5067	3	apples	apple	NNS
nyp.33433082244603	5067	4	pared	pare	VBN
nyp.33433082244603	5067	5	,	,	,
nyp.33433082244603	5067	6	quartered	quarter	VBN
nyp.33433082244603	5067	7	and	and	CC
nyp.33433082244603	5067	8	cored	core	VBN
nyp.33433082244603	5067	9	;	;	:
nyp.33433082244603	5067	10	put	put	VBD
nyp.33433082244603	5067	11	them	-PRON-	PRP
nyp.33433082244603	5067	12	with	with	IN
nyp.33433082244603	5067	13	one	one	CD
nyp.33433082244603	5067	14	pint	pint	NN
nyp.33433082244603	5067	15	of	of	IN
nyp.33433082244603	5067	16	water	water	NN
nyp.33433082244603	5067	17	into	into	IN
nyp.33433082244603	5067	18	a	a	DT
nyp.33433082244603	5067	19	baking	baking	NN
nyp.33433082244603	5067	20	-	-	HYPH
nyp.33433082244603	5067	21	dish	dish	NN
nyp.33433082244603	5067	22	,	,	,
nyp.33433082244603	5067	23	roll	roll	VB
nyp.33433082244603	5067	24	out	out	RP
nyp.33433082244603	5067	25	the	the	DT
nyp.33433082244603	5067	26	dough	dough	NN
nyp.33433082244603	5067	27	about	about	RB
nyp.33433082244603	5067	28	one	one	CD
nyp.33433082244603	5067	29	inch	inch	NN
nyp.33433082244603	5067	30	in	in	IN
nyp.33433082244603	5067	31	thickness	thickness	NN
nyp.33433082244603	5067	32	,	,	,
nyp.33433082244603	5067	33	cover	cover	VB
nyp.33433082244603	5067	34	it	-PRON-	PRP
nyp.33433082244603	5067	35	over	over	IN
nyp.33433082244603	5067	36	the	the	DT
nyp.33433082244603	5067	37	apples	apple	NNS
nyp.33433082244603	5067	38	,	,	,
nyp.33433082244603	5067	39	cover	cover	VB
nyp.33433082244603	5067	40	the	the	DT
nyp.33433082244603	5067	41	dish	dish	NN
nyp.33433082244603	5067	42	,	,	,
nyp.33433082244603	5067	43	and	and	CC
nyp.33433082244603	5067	44	stew	stew	NN
nyp.33433082244603	5067	45	slowly	slowly	RB
nyp.33433082244603	5067	46	in	in	IN
nyp.33433082244603	5067	47	the	the	DT
nyp.33433082244603	5067	48	oven	oven	NN
nyp.33433082244603	5067	49	for	for	IN
nyp.33433082244603	5067	50	thirty	thirty	CD
nyp.33433082244603	5067	51	minutes	minute	NNS
nyp.33433082244603	5067	52	.	.	.
nyp.33433082244603	5068	1	When	when	WRB
nyp.33433082244603	5068	2	done	do	VBN
nyp.33433082244603	5068	3	,	,	,
nyp.33433082244603	5068	4	dust	dust	NN
nyp.33433082244603	5068	5	thickly	thickly	RB
nyp.33433082244603	5068	6	with	with	IN
nyp.33433082244603	5068	7	powdered	powdered	JJ
nyp.33433082244603	5068	8	sugar	sugar	NN
nyp.33433082244603	5068	9	,	,	,
nyp.33433082244603	5068	10	and	and	CC
nyp.33433082244603	5068	11	serve	serve	VB
nyp.33433082244603	5068	12	in	in	IN
nyp.33433082244603	5068	13	the	the	DT
nyp.33433082244603	5068	14	dish	dish	NN
nyp.33433082244603	5068	15	in	in	IN
nyp.33433082244603	5068	16	which	which	WDT
nyp.33433082244603	5068	17	it	-PRON-	PRP
nyp.33433082244603	5068	18	was	be	VBD
nyp.33433082244603	5068	19	baked	bake	VBN
nyp.33433082244603	5068	20	,	,	,
nyp.33433082244603	5068	21	with	with	IN
nyp.33433082244603	5068	22	Hard	Hard	NNP
nyp.33433082244603	5068	23	Sauce	Sauce	NNP
nyp.33433082244603	5068	24	in	in	IN
nyp.33433082244603	5068	25	a	a	DT
nyp.33433082244603	5068	26	separate	separate	JJ
nyp.33433082244603	5068	27	dish	dish	NN
nyp.33433082244603	5068	28	.	.	.
nyp.33433082244603	5069	1	APPLE	APPLE	NNP
nyp.33433082244603	5069	2	SNOW	SNOW	NNP
nyp.33433082244603	5069	3	6	6	CD
nyp.33433082244603	5069	4	good	good	JJ
nyp.33433082244603	5069	5	-	-	HYPH
nyp.33433082244603	5069	6	sized	sized	JJ
nyp.33433082244603	5069	7	apples	apple	NNS
nyp.33433082244603	5069	8	i	i	PRP
nyp.33433082244603	5069	9	cup	cup	NN
nyp.33433082244603	5069	10	of	of	IN
nyp.33433082244603	5069	11	sugar	sugar	NN
nyp.33433082244603	5069	12	.	.	.
nyp.33433082244603	5070	1	Juice	juice	NN
nyp.33433082244603	5070	2	of	of	IN
nyp.33433082244603	5070	3	one	one	CD
nyp.33433082244603	5070	4	lemon	lemon	NN
nyp.33433082244603	5070	5	Whites	white	NNS
nyp.33433082244603	5070	6	of	of	IN
nyp.33433082244603	5070	7	six	six	CD
nyp.33433082244603	5070	8	eggs	egg	NNS
nyp.33433082244603	5070	9	•	•	NNP
nyp.33433082244603	5070	10	Pare	Pare	NNP
nyp.33433082244603	5070	11	,	,	,
nyp.33433082244603	5070	12	core	core	NN
nyp.33433082244603	5070	13	and	and	CC
nyp.33433082244603	5070	14	steam	steam	VB
nyp.33433082244603	5070	15	the	the	DT
nyp.33433082244603	5070	16	apples	apple	NNS
nyp.33433082244603	5070	17	until	until	IN
nyp.33433082244603	5070	18	tender	tender	NN
nyp.33433082244603	5070	19	,	,	,
nyp.33433082244603	5070	20	then	then	RB
nyp.33433082244603	5070	21	press	press	VB
nyp.33433082244603	5070	22	them	-PRON-	PRP
nyp.33433082244603	5070	23	through	through	IN
nyp.33433082244603	5070	24	a	a	DT
nyp.33433082244603	5070	25	sieve	sieve	NN
nyp.33433082244603	5070	26	and	and	CC
nyp.33433082244603	5070	27	put	put	VBN
nyp.33433082244603	5070	28	aside	aside	RB
nyp.33433082244603	5070	29	to	to	TO
nyp.33433082244603	5070	30	cool	cool	VB
nyp.33433082244603	5070	31	;	;	:
nyp.33433082244603	5070	32	when	when	WRB
nyp.33433082244603	5070	33	cold	cold	JJ
nyp.33433082244603	5070	34	,	,	,
nyp.33433082244603	5070	35	add	add	VB
nyp.33433082244603	5070	36	the	the	DT
nyp.33433082244603	5070	37	sugar	sugar	NN
nyp.33433082244603	5070	38	and	and	CC
nyp.33433082244603	5070	39	lemon	lemon	NN
nyp.33433082244603	5070	40	juice	juice	NN
nyp.33433082244603	5070	41	.	.	.
nyp.33433082244603	5071	1	Beat	beat	VB
nyp.33433082244603	5071	2	the	the	DT
nyp.33433082244603	5071	3	whites	white	NNS
nyp.33433082244603	5071	4	of	of	IN
nyp.33433082244603	5071	5	the	the	DT
nyp.33433082244603	5071	6	eggs	egg	NNS
nyp.33433082244603	5071	7	to	to	IN
nyp.33433082244603	5071	8	a	a	DT
nyp.33433082244603	5071	9	very	very	RB
nyp.33433082244603	5071	10	stiff	stiff	JJ
nyp.33433082244603	5071	11	froth	froth	NN
nyp.33433082244603	5071	12	,	,	,
nyp.33433082244603	5071	13	and	and	CC
nyp.33433082244603	5071	14	add	add	VB
nyp.33433082244603	5071	15	the	the	DT
nyp.33433082244603	5071	16	apples	apple	NNS
nyp.33433082244603	5071	17	to	to	IN
nyp.33433082244603	5071	18	them	-PRON-	PRP
nyp.33433082244603	5071	19	by	by	IN
nyp.33433082244603	5071	20	large	large	JJ
nyp.33433082244603	5071	21	spoonfuls	spoonful	NNS
nyp.33433082244603	5071	22	,	,	,
nyp.33433082244603	5071	23	beating	beat	VBG
nyp.33433082244603	5071	24	all	all	PDT
nyp.33433082244603	5071	25	the	the	DT
nyp.33433082244603	5071	26	while	while	NN
nyp.33433082244603	5071	27	.	.	.
nyp.33433082244603	5072	1	Serve	serve	VB
nyp.33433082244603	5072	2	immediately	immediately	RB
nyp.33433082244603	5072	3	,	,	,
nyp.33433082244603	5072	4	in	in	IN
nyp.33433082244603	5072	5	glasses	glass	NNS
nyp.33433082244603	5072	6	.	.	.
nyp.33433082244603	5073	1	PUDDINGS	pudding	NNS
nyp.33433082244603	5073	2	AND	and	CC
nyp.33433082244603	5073	3	DESSERTS	DESSERTS	NNP
nyp.33433082244603	5073	4	433	433	CD
nyp.33433082244603	5073	5	BROWN	BROWN	NNP
nyp.33433082244603	5073	6	BETTY	BETTY	NNP
nyp.33433082244603	5073	7	Pare	Pare	NNP
nyp.33433082244603	5073	8	,	,	,
nyp.33433082244603	5073	9	core	core	NN
nyp.33433082244603	5073	10	and	and	CC
nyp.33433082244603	5073	11	slice	slice	VB
nyp.33433082244603	5073	12	six	six	CD
nyp.33433082244603	5073	13	or	or	CC
nyp.33433082244603	5073	14	seven	seven	CD
nyp.33433082244603	5073	15	tart	tart	JJ
nyp.33433082244603	5073	16	apples	apple	NNS
nyp.33433082244603	5073	17	.	.	.
nyp.33433082244603	5074	1	Put	put	VB
nyp.33433082244603	5074	2	a	a	DT
nyp.33433082244603	5074	3	layer	layer	NN
nyp.33433082244603	5074	4	of	of	IN
nyp.33433082244603	5074	5	stale	stale	JJ
nyp.33433082244603	5074	6	bread	bread	NN
nyp.33433082244603	5074	7	crumbs	crumb	NNS
nyp.33433082244603	5074	8	in	in	IN
nyp.33433082244603	5074	9	the	the	DT
nyp.33433082244603	5074	10	bottom	bottom	NN
nyp.33433082244603	5074	11	of	of	IN
nyp.33433082244603	5074	12	a	a	DT
nyp.33433082244603	5074	13	baking	baking	NN
nyp.33433082244603	5074	14	-	-	HYPH
nyp.33433082244603	5074	15	dish	dish	NN
nyp.33433082244603	5074	16	,	,	,
nyp.33433082244603	5074	17	then	then	RB
nyp.33433082244603	5074	18	a	a	DT
nyp.33433082244603	5074	19	layer	layer	NN
nyp.33433082244603	5074	20	of	of	IN
nyp.33433082244603	5074	21	the	the	DT
nyp.33433082244603	5074	22	apples	apple	NNS
nyp.33433082244603	5074	23	,	,	,
nyp.33433082244603	5074	24	then	then	RB
nyp.33433082244603	5074	25	another	another	DT
nyp.33433082244603	5074	26	layer	layer	NN
nyp.33433082244603	5074	27	of	of	IN
nyp.33433082244603	5074	28	bread	bread	NN
nyp.33433082244603	5074	29	crumbs	crumb	NNS
nyp.33433082244603	5074	30	,	,	,
nyp.33433082244603	5074	31	and	and	CC
nyp.33433082244603	5074	32	another	another	DT
nyp.33433082244603	5074	33	layer	layer	NN
nyp.33433082244603	5074	34	of	of	IN
nyp.33433082244603	5074	35	apples	apple	NNS
nyp.33433082244603	5074	36	,	,	,
nyp.33433082244603	5074	37	and	and	CC
nyp.33433082244603	5074	38	so	so	RB
nyp.33433082244603	5074	39	on	on	RB
nyp.33433082244603	5074	40	until	until	IN
nyp.33433082244603	5074	41	all	all	DT
nyp.33433082244603	5074	42	is	be	VBZ
nyp.33433082244603	5074	43	used	use	VBN
nyp.33433082244603	5074	44	,	,	,
nyp.33433082244603	5074	45	having	have	VBG
nyp.33433082244603	5074	46	the	the	DT
nyp.33433082244603	5074	47	last	last	JJ
nyp.33433082244603	5074	48	layer	layer	NN
nyp.33433082244603	5074	49	crumbs	crumb	NNS
nyp.33433082244603	5074	50	.	.	.
nyp.33433082244603	5075	1	Add	add	VB
nyp.33433082244603	5075	2	a	a	DT
nyp.33433082244603	5075	3	half	half	JJ
nyp.33433082244603	5075	4	-	-	HYPH
nyp.33433082244603	5075	5	cup	cup	NN
nyp.33433082244603	5075	6	of	of	IN
nyp.33433082244603	5075	7	water	water	NN
nyp.33433082244603	5075	8	to	to	IN
nyp.33433082244603	5075	9	a	a	DT
nyp.33433082244603	5075	10	half	half	JJ
nyp.33433082244603	5075	11	-	-	HYPH
nyp.33433082244603	5075	12	cup	cup	NN
nyp.33433082244603	5075	13	of	of	IN
nyp.33433082244603	5075	14	molasses	molasses	NN
nyp.33433082244603	5075	15	,	,	,
nyp.33433082244603	5075	16	stir	stir	VB
nyp.33433082244603	5075	17	in	in	IN
nyp.33433082244603	5075	18	two	two	CD
nyp.33433082244603	5075	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5075	20	of	of	IN
nyp.33433082244603	5075	21	brown	brown	JJ
nyp.33433082244603	5075	22	sugar	sugar	NN
nyp.33433082244603	5075	23	;	;	:
nyp.33433082244603	5075	24	pour	pour	VB
nyp.33433082244603	5075	25	it	-PRON-	PRP
nyp.33433082244603	5075	26	over	over	IN
nyp.33433082244603	5075	27	the	the	DT
nyp.33433082244603	5075	28	crumbs	crumb	NNS
nyp.33433082244603	5075	29	,	,	,
nyp.33433082244603	5075	30	and	and	CC
nyp.33433082244603	5075	31	bake	bake	VB
nyp.33433082244603	5075	32	in	in	RP
nyp.33433082244603	5075	33	a	a	DT
nyp.33433082244603	5075	34	moderate	moderate	JJ
nyp.33433082244603	5075	35	oven	oven	NN
nyp.33433082244603	5075	36	for	for	IN
nyp.33433082244603	5075	37	one	one	CD
nyp.33433082244603	5075	38	hour	hour	NN
nyp.33433082244603	5075	39	.	.	.
nyp.33433082244603	5076	1	Serve	serve	VB
nyp.33433082244603	5076	2	hot	hot	JJ
nyp.33433082244603	5076	3	,	,	,
nyp.33433082244603	5076	4	with	with	IN
nyp.33433082244603	5076	5	sweetened	sweeten	VBN
nyp.33433082244603	5076	6	cream	cream	NN
nyp.33433082244603	5076	7	or	or	CC
nyp.33433082244603	5076	8	Hard	Hard	NNP
nyp.33433082244603	5076	9	Sauce	Sauce	NNP
nyp.33433082244603	5076	10	.	.	.
nyp.33433082244603	5077	1	FLOATING	FLOATING	NNP
nyp.33433082244603	5077	2	ISLAND	ISLAND	NNP
nyp.33433082244603	5077	3	i	i	PRP
nyp.33433082244603	5077	4	quart	quart	NN
nyp.33433082244603	5077	5	of	of	IN
nyp.33433082244603	5077	6	milk	milk	NN
nyp.33433082244603	5077	7	4	4	CD
nyp.33433082244603	5077	8	eggs	egg	NNS
nyp.33433082244603	5077	9	l	l	NNP
nyp.33433082244603	5077	10	/	/	SYM
nyp.33433082244603	5077	11	z	z	NNP
nyp.33433082244603	5077	12	cup	cup	NNP
nyp.33433082244603	5077	13	of	of	IN
nyp.33433082244603	5077	14	sugar	sugar	NN
nyp.33433082244603	5077	15	1	1	CD
nyp.33433082244603	5077	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	5077	17	of	of	IN
nyp.33433082244603	5077	18	vanilla	vanilla	NN
nyp.33433082244603	5077	19	1	1	CD
nyp.33433082244603	5077	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	5077	21	of	of	IN
nyp.33433082244603	5077	22	corn	corn	NN
nyp.33433082244603	5077	23	-	-	HYPH
nyp.33433082244603	5077	24	starch	starch	NN
nyp.33433082244603	5077	25	Put	put	VB
nyp.33433082244603	5077	26	the	the	DT
nyp.33433082244603	5077	27	milk	milk	NN
nyp.33433082244603	5077	28	on	on	IN
nyp.33433082244603	5077	29	to	to	TO
nyp.33433082244603	5077	30	boil	boil	VB
nyp.33433082244603	5077	31	in	in	IN
nyp.33433082244603	5077	32	a	a	DT
nyp.33433082244603	5077	33	farina	farina	NNP
nyp.33433082244603	5077	34	boiler	boiler	NN
nyp.33433082244603	5077	35	.	.	.
nyp.33433082244603	5078	1	Beat	beat	VB
nyp.33433082244603	5078	2	the	the	DT
nyp.33433082244603	5078	3	whites	white	NNS
nyp.33433082244603	5078	4	of	of	IN
nyp.33433082244603	5078	5	the	the	DT
nyp.33433082244603	5078	6	eggs	egg	NNS
nyp.33433082244603	5078	7	to	to	IN
nyp.33433082244603	5078	8	a	a	DT
nyp.33433082244603	5078	9	stiff	stiff	JJ
nyp.33433082244603	5078	10	froth	froth	NN
nyp.33433082244603	5078	11	,	,	,
nyp.33433082244603	5078	12	put	put	VBD
nyp.33433082244603	5078	13	them	-PRON-	PRP
nyp.33433082244603	5078	14	,	,	,
nyp.33433082244603	5078	15	a	a	DT
nyp.33433082244603	5078	16	few	few	JJ
nyp.33433082244603	5078	17	spoonfuls	spoonful	NNS
nyp.33433082244603	5078	18	at	at	IN
nyp.33433082244603	5078	19	a	a	DT
nyp.33433082244603	5078	20	time	time	NN
nyp.33433082244603	5078	21	,	,	,
nyp.33433082244603	5078	22	on	on	IN
nyp.33433082244603	5078	23	top	top	NN
nyp.33433082244603	5078	24	of	of	IN
nyp.33433082244603	5078	25	the	the	DT
nyp.33433082244603	5078	26	boiling	boiling	NN
nyp.33433082244603	5078	27	milk	milk	NN
nyp.33433082244603	5078	28	;	;	:
nyp.33433082244603	5078	29	let	let	VB
nyp.33433082244603	5078	30	cook	cook	VB
nyp.33433082244603	5078	31	one	one	CD
nyp.33433082244603	5078	32	minute	minute	NN
nyp.33433082244603	5078	33	,	,	,
nyp.33433082244603	5078	34	and	and	CC
nyp.33433082244603	5078	35	then	then	RB
nyp.33433082244603	5078	36	remove	remove	VB
nyp.33433082244603	5078	37	them	-PRON-	PRP
nyp.33433082244603	5078	38	with	with	IN
nyp.33433082244603	5078	39	a	a	DT
nyp.33433082244603	5078	40	skimmer	skimmer	NN
nyp.33433082244603	5078	41	.	.	.
nyp.33433082244603	5079	1	Now	now	RB
nyp.33433082244603	5079	2	beat	beat	VB
nyp.33433082244603	5079	3	the	the	DT
nyp.33433082244603	5079	4	yolks	yolk	NNS
nyp.33433082244603	5079	5	of	of	IN
nyp.33433082244603	5079	6	the	the	DT
nyp.33433082244603	5079	7	eggs	egg	NNS
nyp.33433082244603	5079	8	,	,	,
nyp.33433082244603	5079	9	sugar	sugar	NN
nyp.33433082244603	5079	10	,	,	,
nyp.33433082244603	5079	11	and	and	CC
nyp.33433082244603	5079	12	corn	corn	NN
nyp.33433082244603	5079	13	-	-	HYPH
nyp.33433082244603	5079	14	starch	starch	NN
nyp.33433082244603	5079	15	together	together	RB
nyp.33433082244603	5079	16	until	until	IN
nyp.33433082244603	5079	17	light	light	NN
nyp.33433082244603	5079	18	,	,	,
nyp.33433082244603	5079	19	then	then	RB
nyp.33433082244603	5079	20	stir	stir	VB
nyp.33433082244603	5079	21	them	-PRON-	PRP
nyp.33433082244603	5079	22	into	into	IN
nyp.33433082244603	5079	23	the	the	DT
nyp.33433082244603	5079	24	boiling	boiling	NN
nyp.33433082244603	5079	25	milk	milk	NN
nyp.33433082244603	5079	26	;	;	:
nyp.33433082244603	5079	27	stir	stir	VB
nyp.33433082244603	5079	28	until	until	IN
nyp.33433082244603	5079	29	it	-PRON-	PRP
nyp.33433082244603	5079	30	thickens	thicken	VBZ
nyp.33433082244603	5079	31	(	(	-LRB-
nyp.33433082244603	5079	32	about	about	RB
nyp.33433082244603	5079	33	one	one	CD
nyp.33433082244603	5079	34	minute	minute	NN
nyp.33433082244603	5079	35	)	)	-RRB-
nyp.33433082244603	5079	36	.	.	.
nyp.33433082244603	5080	1	Take	take	VB
nyp.33433082244603	5080	2	from	from	IN
nyp.33433082244603	5080	3	the	the	DT
nyp.33433082244603	5080	4	fire	fire	NN
nyp.33433082244603	5080	5	,	,	,
nyp.33433082244603	5080	6	add	add	VB
nyp.33433082244603	5080	7	the	the	DT
nyp.33433082244603	5080	8	vanilla	vanilla	NN
nyp.33433082244603	5080	9	,	,	,
nyp.33433082244603	5080	10	and	and	CC
nyp.33433082244603	5080	11	stand	stand	VB
nyp.33433082244603	5080	12	aside	aside	RB
nyp.33433082244603	5080	13	to	to	TO
nyp.33433082244603	5080	14	cool	cool	VB
nyp.33433082244603	5080	15	.	.	.
nyp.33433082244603	5081	1	When	when	WRB
nyp.33433082244603	5081	2	cold	cold	JJ
nyp.33433082244603	5081	3	,	,	,
nyp.33433082244603	5081	4	pour	pour	VB
nyp.33433082244603	5081	5	into	into	IN
nyp.33433082244603	5081	6	a	a	DT
nyp.33433082244603	5081	7	glass	glass	NN
nyp.33433082244603	5081	8	dish	dish	NN
nyp.33433082244603	5081	9	,	,	,
nyp.33433082244603	5081	10	heap	heap	NN
nyp.33433082244603	5081	11	on	on	IN
nyp.33433082244603	5081	12	the	the	DT
nyp.33433082244603	5081	13	whites	white	NNS
nyp.33433082244603	5081	14	of	of	IN
nyp.33433082244603	5081	15	the	the	DT
nyp.33433082244603	5081	16	eggs	egg	NNS
nyp.33433082244603	5081	17	,	,	,
nyp.33433082244603	5081	18	dot	dot	NN
nyp.33433082244603	5081	19	here	here	RB
nyp.33433082244603	5081	20	and	and	CC
nyp.33433082244603	5081	21	there	there	RB
nyp.33433082244603	5081	22	with	with	IN
nyp.33433082244603	5081	23	bits	bit	NNS
nyp.33433082244603	5081	24	of	of	IN
nyp.33433082244603	5081	25	currant	currant	JJ
nyp.33433082244603	5081	26	jelly	jelly	NN
nyp.33433082244603	5081	27	,	,	,
nyp.33433082244603	5081	28	dust	dust	NN
nyp.33433082244603	5081	29	with	with	IN
nyp.33433082244603	5081	30	powdered	powdered	JJ
nyp.33433082244603	5081	31	sugar	sugar	NN
nyp.33433082244603	5081	32	,	,	,
nyp.33433082244603	5081	33	and	and	CC
nyp.33433082244603	5081	34	serve	serve	VB
nyp.33433082244603	5081	35	very	very	RB
nyp.33433082244603	5081	36	cold	cold	JJ
nyp.33433082244603	5081	37	.	.	.
nyp.33433082244603	5082	1	This	this	DT
nyp.33433082244603	5082	2	will	will	MD
nyp.33433082244603	5082	3	serve	serve	VB
nyp.33433082244603	5082	4	eight	eight	CD
nyp.33433082244603	5082	5	persons	person	NNS
nyp.33433082244603	5082	6	.	.	.
nyp.33433082244603	5083	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244603	5083	2	FOOL	FOOL	NNP
nyp.33433082244603	5083	3	I	-PRON-	PRP
nyp.33433082244603	5083	4	quart	quart	VBP
nyp.33433082244603	5083	5	of	of	IN
nyp.33433082244603	5083	6	ripe	ripe	JJ
nyp.33433082244603	5083	7	gooseberries	gooseberry	NNS
nyp.33433082244603	5083	8	m	m	NNP
nyp.33433082244603	5083	9	1	1	CD
nyp.33433082244603	5083	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	5083	11	of	of	IN
nyp.33433082244603	5083	12	butter	butter	NN
nyp.33433082244603	5083	13	1	1	CD
nyp.33433082244603	5083	14	cup	cup	NN
nyp.33433082244603	5083	15	of	of	IN
nyp.33433082244603	5083	16	sugar	sugar	NN
nyp.33433082244603	5083	17	4	4	CD
nyp.33433082244603	5083	18	eggs	egg	NNS
nyp.33433082244603	5083	19	Top	Top	NNP
nyp.33433082244603	5083	20	and	and	CC
nyp.33433082244603	5083	21	stem	stem	VB
nyp.33433082244603	5083	22	the	the	DT
nyp.33433082244603	5083	23	gooseberries	gooseberry	NNS
nyp.33433082244603	5083	24	,	,	,
nyp.33433082244603	5083	25	and	and	CC
nyp.33433082244603	5083	26	stew	stew	VB
nyp.33433082244603	5083	27	them	-PRON-	PRP
nyp.33433082244603	5083	28	in	in	IN
nyp.33433082244603	5083	29	one	one	CD
nyp.33433082244603	5083	30	pint	pint	NN
nyp.33433082244603	5083	31	of	of	IN
nyp.33433082244603	5083	32	water	water	NN
nyp.33433082244603	5083	33	until	until	IN
nyp.33433082244603	5083	34	they	-PRON-	PRP
nyp.33433082244603	5083	35	are	be	VBP
nyp.33433082244603	5083	36	tender	tender	JJ
nyp.33433082244603	5083	37	,	,	,
nyp.33433082244603	5083	38	then	then	RB
nyp.33433082244603	5083	39	press	press	VB
nyp.33433082244603	5083	40	them	-PRON-	PRP
nyp.33433082244603	5083	41	through	through	IN
nyp.33433082244603	5083	42	a	a	DT
nyp.33433082244603	5083	43	colander	colander	NN
nyp.33433082244603	5083	44	to	to	TO
nyp.33433082244603	5083	45	remove	remove	VB
nyp.33433082244603	5083	46	the	the	DT
nyp.33433082244603	5083	47	skins	skin	NNS
nyp.33433082244603	5083	48	;	;	:
nyp.33433082244603	5083	49	add	add	VB
nyp.33433082244603	5083	50	the	the	DT
nyp.33433082244603	5083	51	butter	butter	NN
nyp.33433082244603	5083	52	,	,	,
nyp.33433082244603	5083	53	sugar	sugar	NN
nyp.33433082244603	5083	54	,	,	,
nyp.33433082244603	5083	55	and	and	CC
nyp.33433082244603	5083	56	yolks	yolk	NNS
nyp.33433082244603	5083	57	beaten	beat	VBN
nyp.33433082244603	5083	58	together	together	RB
nyp.33433082244603	5083	59	until	until	IN
nyp.33433082244603	5083	60	light	light	NN
nyp.33433082244603	5083	61	,	,	,
nyp.33433082244603	5083	62	and	and	CC
nyp.33433082244603	5083	63	pour	pour	VB
nyp.33433082244603	5083	64	into	into	IN
nyp.33433082244603	5083	65	a	a	DT
nyp.33433082244603	5083	66	glass	glass	NN
nyp.33433082244603	5083	67	PUDDING	pudding	NN
nyp.33433082244603	5083	68	SAUCES	sauce	NNS
nyp.33433082244603	5083	69	437	437	CD
nyp.33433082244603	5083	70	CREAMY	creamy	JJ
nyp.33433082244603	5083	71	SAUCE	SAUCE	NNP
nyp.33433082244603	5083	72	^	^	:
nyp.33433082244603	5083	73	cup	cup	NNP
nyp.33433082244603	5083	74	of	of	IN
nyp.33433082244603	5083	75	butter	butter	NNP
nyp.33433082244603	5083	76	lA	lA	NNP
nyp.33433082244603	5083	77	cup	cup	NNP
nyp.33433082244603	5083	78	of	of	IN
nyp.33433082244603	5083	79	powdered	powder	VBN
nyp.33433082244603	5083	80	sugar	sugar	NN
nyp.33433082244603	5083	81	Jj	Jj	NNP
nyp.33433082244603	5083	82	(	(	-LRB-
nyp.33433082244603	5083	83	cup	cup	NN
nyp.33433082244603	5083	84	of	of	IN
nyp.33433082244603	5083	85	cream	cream	NN
nyp.33433082244603	5083	86	Juice	juice	NN
nyp.33433082244603	5083	87	and	and	CC
nyp.33433082244603	5083	88	rind	rind	NN
nyp.33433082244603	5083	89	of	of	IN
nyp.33433082244603	5083	90	one	one	CD
nyp.33433082244603	5083	91	lemon	lemon	NN
nyp.33433082244603	5083	92	Beat	Beat	VBD
nyp.33433082244603	5083	93	the	the	DT
nyp.33433082244603	5083	94	butter	butter	NN
nyp.33433082244603	5083	95	to	to	IN
nyp.33433082244603	5083	96	a	a	DT
nyp.33433082244603	5083	97	cream	cream	NN
nyp.33433082244603	5083	98	,	,	,
nyp.33433082244603	5083	99	add	add	VB
nyp.33433082244603	5083	100	the	the	DT
nyp.33433082244603	5083	101	sugar	sugar	NN
nyp.33433082244603	5083	102	gradually	gradually	RB
nyp.33433082244603	5083	103	,	,	,
nyp.33433082244603	5083	104	beat-	beat-	JJ
nyp.33433082244603	5083	105	ing	e	VBG
nyp.33433082244603	5083	106	all	all	PDT
nyp.33433082244603	5083	107	the	the	DT
nyp.33433082244603	5083	108	while	while	NN
nyp.33433082244603	5083	109	.	.	.
nyp.33433082244603	5084	1	When	when	WRB
nyp.33433082244603	5084	2	very	very	RB
nyp.33433082244603	5084	3	light	light	NN
nyp.33433082244603	5084	4	and	and	CC
nyp.33433082244603	5084	5	creamy	creamy	JJ
nyp.33433082244603	5084	6	,	,	,
nyp.33433082244603	5084	7	add	add	VB
nyp.33433082244603	5084	8	the	the	DT
nyp.33433082244603	5084	9	cream	cream	NN
nyp.33433082244603	5084	10	a	a	DT
nyp.33433082244603	5084	11	little	little	JJ
nyp.33433082244603	5084	12	at	at	IN
nyp.33433082244603	5084	13	a	a	DT
nyp.33433082244603	5084	14	time	time	NN
nyp.33433082244603	5084	15	.	.	.
nyp.33433082244603	5085	1	Now	now	RB
nyp.33433082244603	5085	2	place	place	VB
nyp.33433082244603	5085	3	the	the	DT
nyp.33433082244603	5085	4	bowl	bowl	NN
nyp.33433082244603	5085	5	in	in	IN
nyp.33433082244603	5085	6	a	a	DT
nyp.33433082244603	5085	7	basin	basin	NN
nyp.33433082244603	5085	8	of	of	IN
nyp.33433082244603	5085	9	boiling	boiling	NN
nyp.33433082244603	5085	10	water	water	NN
nyp.33433082244603	5085	11	,	,	,
nyp.33433082244603	5085	12	and	and	CC
nyp.33433082244603	5085	13	stir	stir	VB
nyp.33433082244603	5085	14	until	until	IN
nyp.33433082244603	5085	15	the	the	DT
nyp.33433082244603	5085	16	saucers	saucer	NNS
nyp.33433082244603	5085	17	smooth	smooth	VBP
nyp.33433082244603	5085	18	and	and	CC
nyp.33433082244603	5085	19	creamy	creamy	JJ
nyp.33433082244603	5085	20	,	,	,
nyp.33433082244603	5085	21	no	no	RB
nyp.33433082244603	5085	22	longer	long	RBR
nyp.33433082244603	5085	23	.	.	.
nyp.33433082244603	5086	1	It	-PRON-	PRP
nyp.33433082244603	5086	2	will	will	MD
nyp.33433082244603	5086	3	only	only	RB
nyp.33433082244603	5086	4	take	take	VB
nyp.33433082244603	5086	5	a	a	DT
nyp.33433082244603	5086	6	few	few	JJ
nyp.33433082244603	5086	7	minutes	minute	NNS
nyp.33433082244603	5086	8	.	.	.
nyp.33433082244603	5087	1	Add	add	VB
nyp.33433082244603	5087	2	lemon	lemon	NN
nyp.33433082244603	5087	3	,	,	,
nyp.33433082244603	5087	4	and	and	CC
nyp.33433082244603	5087	5	serve	serve	VB
nyp.33433082244603	5087	6	.	.	.
nyp.33433082244603	5088	1	SOFT	soft	JJ
nyp.33433082244603	5088	2	CUSTARD	CUSTARD	NNP
nyp.33433082244603	5088	3	SAUCE	SAUCE	NNP
nyp.33433082244603	5088	4	i	i	PRP
nyp.33433082244603	5088	5	pint	pint	NN
nyp.33433082244603	5088	6	of	of	IN
nyp.33433082244603	5088	7	milk	milk	NN
nyp.33433082244603	5088	8	^	^	:
nyp.33433082244603	5088	9	CUP	cup	NN
nyp.33433082244603	5088	10	of	of	IN
nyp.33433082244603	5088	11	powdered	powder	VBN
nyp.33433082244603	5088	12	sugar	sugar	NN
nyp.33433082244603	5088	13	3	3	CD
nyp.33433082244603	5088	14	eggs	egg	NNS
nyp.33433082244603	5088	15	i	i	PRP
nyp.33433082244603	5088	16	teaspoo	teaspoo	NNP
nyp.33433082244603	5088	17	/	/	SYM
nyp.33433082244603	5088	18	iful	iful	NN
nyp.33433082244603	5088	19	of	of	IN
nyp.33433082244603	5088	20	vanilla	vanilla	NN
nyp.33433082244603	5088	21	Put	Put	VBD
nyp.33433082244603	5088	22	the	the	DT
nyp.33433082244603	5088	23	milk	milk	NN
nyp.33433082244603	5088	24	on	on	IN
nyp.33433082244603	5088	25	to	to	TO
nyp.33433082244603	5088	26	boil	boil	VB
nyp.33433082244603	5088	27	in	in	IN
nyp.33433082244603	5088	28	a	a	DT
nyp.33433082244603	5088	29	farina	farina	NNP
nyp.33433082244603	5088	30	boiler	boiler	NN
nyp.33433082244603	5088	31	.	.	.
nyp.33433082244603	5089	1	Beat	beat	VB
nyp.33433082244603	5089	2	the	the	DT
nyp.33433082244603	5089	3	eggs	egg	NNS
nyp.33433082244603	5089	4	and	and	CC
nyp.33433082244603	5089	5	sugar	sugar	NN
nyp.33433082244603	5089	6	together	together	RB
nyp.33433082244603	5089	7	until	until	IN
nyp.33433082244603	5089	8	light	light	NN
nyp.33433082244603	5089	9	and	and	CC
nyp.33433082244603	5089	10	creamy	creamy	JJ
nyp.33433082244603	5089	11	,	,	,
nyp.33433082244603	5089	12	then	then	RB
nyp.33433082244603	5089	13	stir	stir	VB
nyp.33433082244603	5089	14	them	-PRON-	PRP
nyp.33433082244603	5089	15	into	into	IN
nyp.33433082244603	5089	16	the	the	DT
nyp.33433082244603	5089	17	boiling	boiling	NN
nyp.33433082244603	5089	18	milk	milk	NN
nyp.33433082244603	5089	19	,	,	,
nyp.33433082244603	5089	20	and	and	CC
nyp.33433082244603	5089	21	stir	stir	VB
nyp.33433082244603	5089	22	over	over	IN
nyp.33433082244603	5089	23	the	the	DT
nyp.33433082244603	5089	24	fire	fire	NN
nyp.33433082244603	5089	25	until	until	IN
nyp.33433082244603	5089	26	they	-PRON-	PRP
nyp.33433082244603	5089	27	begin	begin	VBP
nyp.33433082244603	5089	28	to	to	IN
nyp.33433082244603	5089	29	thicken,—no	thicken,—no	NNP
nyp.33433082244603	5089	30	longer	long	RBR
nyp.33433082244603	5089	31	,	,	,
nyp.33433082244603	5089	32	or	or	CC
nyp.33433082244603	5089	33	the	the	DT
nyp.33433082244603	5089	34	sauce	sauce	NN
nyp.33433082244603	5089	35	will	will	MD
nyp.33433082244603	5089	36	curdle	curdle	VB
nyp.33433082244603	5089	37	.	.	.
nyp.33433082244603	5090	1	Take	take	VB
nyp.33433082244603	5090	2	from	from	IN
nyp.33433082244603	5090	3	the	the	DT
nyp.33433082244603	5090	4	fire	fire	NN
nyp.33433082244603	5090	5	,	,	,
nyp.33433082244603	5090	6	add	add	VB
nyp.33433082244603	5090	7	the	the	DT
nyp.33433082244603	5090	8	vanilla	vanilla	NN
nyp.33433082244603	5090	9	,	,	,
nyp.33433082244603	5090	10	and	and	CC
nyp.33433082244603	5090	11	turn	turn	VB
nyp.33433082244603	5090	12	out	out	RP
nyp.33433082244603	5090	13	to	to	TO
nyp.33433082244603	5090	14	cool	cool	VB
nyp.33433082244603	5090	15	.	.	.
nyp.33433082244603	5091	1	FOAMY	FOAMY	NNP
nyp.33433082244603	5091	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5091	3	}	}	-RRB-
nyp.33433082244603	5091	4	£	£	$
nyp.33433082244603	5091	5	cup	cup	NN
nyp.33433082244603	5091	6	of	of	IN
nyp.33433082244603	5091	7	butter	butter	NN
nyp.33433082244603	5091	8	i	i	PRP
nyp.33433082244603	5091	9	cup	cup	NN
nyp.33433082244603	5091	10	of	of	IN
nyp.33433082244603	5091	11	powdered	powdered	JJ
nyp.33433082244603	5091	12	sugar	sugar	NN
nyp.33433082244603	5091	13	Whites	white	NNS
nyp.33433082244603	5091	14	of	of	IN
nyp.33433082244603	5091	15	two	two	CD
nyp.33433082244603	5091	16	eggs	egg	NNS
nyp.33433082244603	5091	17	i	i	NNP
nyp.33433082244603	5091	18	gill	gill	NNP
nyp.33433082244603	5091	19	of	of	IN
nyp.33433082244603	5091	20	boiling	boiling	NNP
nyp.33433082244603	5091	21	water	water	NN
nyp.33433082244603	5091	22	i	i	NNP
nyp.33433082244603	5091	23	gill	gill	NNP
nyp.33433082244603	5091	24	of	of	IN
nyp.33433082244603	5091	25	sherry	sherry	NNP
nyp.33433082244603	5091	26	or	or	CC
nyp.33433082244603	5091	27	a	a	DT
nyp.33433082244603	5091	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	5091	29	-O04	-O04	NNS
nyp.33433082244603	5091	30	.	.	.
nyp.33433082244603	5092	1	of	of	IN
nyp.33433082244603	5092	2	vanilla	vanilla	NN
nyp.33433082244603	5092	3	Beat	Beat	VBD
nyp.33433082244603	5092	4	the	the	DT
nyp.33433082244603	5092	5	butter	butter	NN
nyp.33433082244603	5092	6	to	to	IN
nyp.33433082244603	5092	7	a	a	DT
nyp.33433082244603	5092	8	cream	cream	NN
nyp.33433082244603	5092	9	,	,	,
nyp.33433082244603	5092	10	then	then	RB
nyp.33433082244603	5092	11	add	add	VB
nyp.33433082244603	5092	12	gradually	gradually	RB
nyp.33433082244603	5092	13	the	the	DT
nyp.33433082244603	5092	14	sugar	sugar	NN
nyp.33433082244603	5092	15	,	,	,
nyp.33433082244603	5092	16	and	and	CC
nyp.33433082244603	5092	17	beat	beat	VBD
nyp.33433082244603	5092	18	until	until	IN
nyp.33433082244603	5092	19	white	white	JJ
nyp.33433082244603	5092	20	;	;	:
nyp.33433082244603	5092	21	then	then	RB
nyp.33433082244603	5092	22	add	add	VB
nyp.33433082244603	5092	23	the	the	DT
nyp.33433082244603	5092	24	white	white	NN
nyp.33433082244603	5092	25	of	of	IN
nyp.33433082244603	5092	26	one	one	CD
nyp.33433082244603	5092	27	egg	egg	NN
nyp.33433082244603	5092	28	un-	un-	XX
nyp.33433082244603	5092	29	beaten	beat	VBN
nyp.33433082244603	5092	30	,	,	,
nyp.33433082244603	5092	31	beat	beat	VBN
nyp.33433082244603	5092	32	again	again	RB
nyp.33433082244603	5092	33	,	,	,
nyp.33433082244603	5092	34	then	then	RB
nyp.33433082244603	5092	35	add	add	VB
nyp.33433082244603	5092	36	the	the	DT
nyp.33433082244603	5092	37	remaining	remain	VBG
nyp.33433082244603	5092	38	white	white	JJ
nyp.33433082244603	5092	39	,	,	,
nyp.33433082244603	5092	40	and	and	CC
nyp.33433082244603	5092	41	beat	beat	VBD
nyp.33433082244603	5092	42	the	the	DT
nyp.33433082244603	5092	43	whole	whole	NN
nyp.33433082244603	5092	44	until	until	IN
nyp.33433082244603	5092	45	very	very	RB
nyp.33433082244603	5092	46	,	,	,
nyp.33433082244603	5092	47	very	very	RB
nyp.33433082244603	5092	48	light	light	JJ
nyp.33433082244603	5092	49	.	.	.
nyp.33433082244603	5093	1	When	when	WRB
nyp.33433082244603	5093	2	ready	ready	JJ
nyp.33433082244603	5093	3	to	to	TO
nyp.33433082244603	5093	4	serve	serve	VB
nyp.33433082244603	5093	5	,	,	,
nyp.33433082244603	5093	6	add	add	VB
nyp.33433082244603	5093	7	the	the	DT
nyp.33433082244603	5093	8	sherry	sherry	NN
nyp.33433082244603	5093	9	or	or	CC
nyp.33433082244603	5093	10	vanilla	vanilla	NN
nyp.33433082244603	5093	11	and	and	CC
nyp.33433082244603	5093	12	boiling	boiling	NN
nyp.33433082244603	5093	13	water	water	NN
nyp.33433082244603	5093	14	,	,	,
nyp.33433082244603	5093	15	stand	stand	VB
nyp.33433082244603	5093	16	the	the	DT
nyp.33433082244603	5093	17	bowl	bowl	NN
nyp.33433082244603	5093	18	in	in	IN
nyp.33433082244603	5093	19	a	a	DT
nyp.33433082244603	5093	20	basin	basin	NN
nyp.33433082244603	5093	21	of	of	IN
nyp.33433082244603	5093	22	boiling	boil	VBG
nyp.33433082244603	5093	23	water	water	NN
nyp.33433082244603	5093	24	over	over	IN
nyp.33433082244603	5093	25	the	the	DT
nyp.33433082244603	5093	26	fire	fire	NN
nyp.33433082244603	5093	27	,	,	,
nyp.33433082244603	5093	28	and	and	CC
nyp.33433082244603	5093	29	stir	stir	VB
nyp.33433082244603	5093	30	until	until	IN
nyp.33433082244603	5093	31	frothy	frothy	JJ
nyp.33433082244603	5093	32	,	,	,
nyp.33433082244603	5093	33	—	—	:
nyp.33433082244603	5093	34	no	no	RB
nyp.33433082244603	5093	35	longer	long	RBR
nyp.33433082244603	5093	36	.	.	.
nyp.33433082244603	5094	1	Take	take	VB
nyp.33433082244603	5094	2	from	from	IN
nyp.33433082244603	5094	3	the	the	DT
nyp.33433082244603	5094	4	fire	fire	NN
nyp.33433082244603	5094	5	,	,	,
nyp.33433082244603	5094	6	and	and	CC
nyp.33433082244603	5094	7	serve	serve	VB
nyp.33433082244603	5094	8	immediately	immediately	RB
nyp.33433082244603	5094	9	,	,	,
nyp.33433082244603	5094	10	or	or	CC
nyp.33433082244603	5094	11	it	-PRON-	PRP
nyp.33433082244603	5094	12	will	will	MD
nyp.33433082244603	5094	13	lose	lose	VB
nyp.33433082244603	5094	14	its	-PRON-	PRP$
nyp.33433082244603	5094	15	lightness	lightness	NN
nyp.33433082244603	5094	16	.	.	.
nyp.33433082244603	5095	1	438	438	CD
nyp.33433082244603	5095	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5095	3	COOK	cook	NN
nyp.33433082244603	5095	4	BOOK	book	NN
nyp.33433082244603	5095	5	HARD	hard	JJ
nyp.33433082244603	5095	6	SAUCE	SAUCE	NNP
nyp.33433082244603	5095	7	^	^	:
nyp.33433082244603	5095	8	cup	cup	NNP
nyp.33433082244603	5095	9	of	of	IN
nyp.33433082244603	5095	10	butter	butter	NNP
nyp.33433082244603	5095	11	i	i	PRP
nyp.33433082244603	5095	12	cup	cup	NN
nyp.33433082244603	5095	13	of	of	IN
nyp.33433082244603	5095	14	powdered	powdered	JJ
nyp.33433082244603	5095	15	sugar	sugar	NN
nyp.33433082244603	5095	16	i	i	PRP
nyp.33433082244603	5095	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	5095	18	of	of	IN
nyp.33433082244603	5095	19	vanilla	vanilla	NN
nyp.33433082244603	5095	20	or	or	CC
nyp.33433082244603	5095	21	a	a	DT
nyp.33433082244603	5095	22	table-	table-	NN
nyp.33433082244603	5095	23	spoonful	spoonful	NN
nyp.33433082244603	5095	24	of	of	IN
nyp.33433082244603	5095	25	brandy	brandy	NN
nyp.33433082244603	5095	26	Whites	white	NNS
nyp.33433082244603	5095	27	of	of	IN
nyp.33433082244603	5095	28	two	two	CD
nyp.33433082244603	5095	29	eggs	egg	NNS
nyp.33433082244603	5095	30	Beat	Beat	VBD
nyp.33433082244603	5095	31	the	the	DT
nyp.33433082244603	5095	32	butter	butter	NN
nyp.33433082244603	5095	33	to	to	IN
nyp.33433082244603	5095	34	a	a	DT
nyp.33433082244603	5095	35	cream	cream	NN
nyp.33433082244603	5095	36	,	,	,
nyp.33433082244603	5095	37	add	add	VB
nyp.33433082244603	5095	38	gradually	gradually	RB
nyp.33433082244603	5095	39	the	the	DT
nyp.33433082244603	5095	40	sugar	sugar	NN
nyp.33433082244603	5095	41	,	,	,
nyp.33433082244603	5095	42	and	and	CC
nyp.33433082244603	5095	43	beat	beat	VBD
nyp.33433082244603	5095	44	until	until	IN
nyp.33433082244603	5095	45	very	very	RB
nyp.33433082244603	5095	46	light	light	NN
nyp.33433082244603	5095	47	;	;	:
nyp.33433082244603	5095	48	add	add	VB
nyp.33433082244603	5095	49	the	the	DT
nyp.33433082244603	5095	50	whites	white	NNS
nyp.33433082244603	5095	51	,	,	,
nyp.33433082244603	5095	52	one	one	CD
nyp.33433082244603	5095	53	at	at	IN
nyp.33433082244603	5095	54	a	a	DT
nyp.33433082244603	5095	55	time	time	NN
nyp.33433082244603	5095	56	,	,	,
nyp.33433082244603	5095	57	and	and	CC
nyp.33433082244603	5095	58	beat	beat	VBD
nyp.33433082244603	5095	59	all	all	DT
nyp.33433082244603	5095	60	until	until	IN
nyp.33433082244603	5095	61	very	very	RB
nyp.33433082244603	5095	62	light	light	JJ
nyp.33433082244603	5095	63	and	and	CC
nyp.33433082244603	5095	64	frothy	frothy	JJ
nyp.33433082244603	5095	65	,	,	,
nyp.33433082244603	5095	66	then	then	RB
nyp.33433082244603	5095	67	add	add	VB
nyp.33433082244603	5095	68	gradually	gradually	RB
nyp.33433082244603	5095	69	the	the	DT
nyp.33433082244603	5095	70	flavoring	flavoring	NN
nyp.33433082244603	5095	71	,	,	,
nyp.33433082244603	5095	72	and	and	CC
nyp.33433082244603	5095	73	beat	beat	VBD
nyp.33433082244603	5095	74	again	again	RB
nyp.33433082244603	5095	75	.	.	.
nyp.33433082244603	5096	1	Heap	heap	VB
nyp.33433082244603	5096	2	it	-PRON-	PRP
nyp.33433082244603	5096	3	on	on	IN
nyp.33433082244603	5096	4	a	a	DT
nyp.33433082244603	5096	5	small	small	JJ
nyp.33433082244603	5096	6	dish	dish	NN
nyp.33433082244603	5096	7	,	,	,
nyp.33433082244603	5096	8	sprinkle	sprinkle	VB
nyp.33433082244603	5096	9	lightly	lightly	RB
nyp.33433082244603	5096	10	with	with	IN
nyp.33433082244603	5096	11	grated	grate	VBN
nyp.33433082244603	5096	12	nutmeg	nutmeg	NN
nyp.33433082244603	5096	13	,	,	,
nyp.33433082244603	5096	14	and	and	CC
nyp.33433082244603	5096	15	stand	stand	VB
nyp.33433082244603	5096	16	away	away	RB
nyp.33433082244603	5096	17	on	on	IN
nyp.33433082244603	5096	18	the	the	DT
nyp.33433082244603	5096	19	ice	ice	NN
nyp.33433082244603	5096	20	to	to	TO
nyp.33433082244603	5096	21	harden	harden	VB
nyp.33433082244603	5096	22	.	.	.
nyp.33433082244603	5097	1	FAIRY	fairy	NN
nyp.33433082244603	5097	2	OR	or	CC
nyp.33433082244603	5097	3	NUN	NUN	NNP
nyp.33433082244603	5097	4	'S	be	VBZ
nyp.33433082244603	5097	5	BUTTER	butter	NN
nyp.33433082244603	5097	6	Make	make	VB
nyp.33433082244603	5097	7	the	the	DT
nyp.33433082244603	5097	8	same	same	JJ
nyp.33433082244603	5097	9	as	as	IN
nyp.33433082244603	5097	10	Hard	Hard	NNP
nyp.33433082244603	5097	11	Sauce	Sauce	NNP
nyp.33433082244603	5097	12	,	,	,
nyp.33433082244603	5097	13	adding	add	VBG
nyp.33433082244603	5097	14	a	a	DT
nyp.33433082244603	5097	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	5097	16	of	of	IN
nyp.33433082244603	5097	17	sherry	sherry	NN
nyp.33433082244603	5097	18	instead	instead	RB
nyp.33433082244603	5097	19	of	of	IN
nyp.33433082244603	5097	20	the	the	DT
nyp.33433082244603	5097	21	brandy	brandy	NN
nyp.33433082244603	5097	22	.	.	.
nyp.33433082244603	5098	1	LEMON	LEMON	NNP
nyp.33433082244603	5098	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5098	3	i	i	PRP
nyp.33433082244603	5098	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	5098	5	of	of	IN
nyp.33433082244603	5098	6	corn	corn	NN
nyp.33433082244603	5098	7	-	-	HYPH
nyp.33433082244603	5098	8	starch	starch	NN
nyp.33433082244603	5098	9	y2	y2	NNP
nyp.33433082244603	5098	10	cup	cup	NN
nyp.33433082244603	5098	11	of	of	IN
nyp.33433082244603	5098	12	sugar	sugar	NN
nyp.33433082244603	5098	13	i	i	PRP
nyp.33433082244603	5098	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	5098	15	of	of	IN
nyp.33433082244603	5098	16	butter	butter	NN
nyp.33433082244603	5098	17	i	i	PRP
nyp.33433082244603	5098	18	egg	egg	NN
nyp.33433082244603	5098	19	i	i	PRP
nyp.33433082244603	5098	20	pint	pint	VBP
nyp.33433082244603	5098	21	of	of	IN
nyp.33433082244603	5098	22	boiling	boiling	NN
nyp.33433082244603	5098	23	water	water	NN
nyp.33433082244603	5098	24	Put	put	VB
nyp.33433082244603	5098	25	the	the	DT
nyp.33433082244603	5098	26	corn	corn	NN
nyp.33433082244603	5098	27	-	-	HYPH
nyp.33433082244603	5098	28	starch	starch	NN
nyp.33433082244603	5098	29	,	,	,
nyp.33433082244603	5098	30	egg	egg	NN
nyp.33433082244603	5098	31	,	,	,
nyp.33433082244603	5098	32	butter	butter	NN
nyp.33433082244603	5098	33	,	,	,
nyp.33433082244603	5098	34	and	and	CC
nyp.33433082244603	5098	35	sugar	sugar	NN
nyp.33433082244603	5098	36	into	into	IN
nyp.33433082244603	5098	37	a	a	DT
nyp.33433082244603	5098	38	bowl	bowl	NN
nyp.33433082244603	5098	39	and	and	CC
nyp.33433082244603	5098	40	beat	beat	VBD
nyp.33433082244603	5098	41	them	-PRON-	PRP
nyp.33433082244603	5098	42	well	well	RB
nyp.33433082244603	5098	43	;	;	:
nyp.33433082244603	5098	44	now	now	RB
nyp.33433082244603	5098	45	pour	pour	VB
nyp.33433082244603	5098	46	over	over	IN
nyp.33433082244603	5098	47	them	-PRON-	PRP
nyp.33433082244603	5098	48	the	the	DT
nyp.33433082244603	5098	49	boiling	boiling	NN
nyp.33433082244603	5098	50	water	water	NN
nyp.33433082244603	5098	51	,	,	,
nyp.33433082244603	5098	52	and	and	CC
nyp.33433082244603	5098	53	stir	stir	VB
nyp.33433082244603	5098	54	over	over	RP
nyp.33433082244603	5098	55	a	a	DT
nyp.33433082244603	5098	56	fire	fire	NN
nyp.33433082244603	5098	57	until	until	IN
nyp.33433082244603	5098	58	thick	thick	JJ
nyp.33433082244603	5098	59	;	;	:
nyp.33433082244603	5098	60	take	take	VB
nyp.33433082244603	5098	61	from	from	IN
nyp.33433082244603	5098	62	the	the	DT
nyp.33433082244603	5098	63	fire	fire	NN
nyp.33433082244603	5098	64	,	,	,
nyp.33433082244603	5098	65	and	and	CC
nyp.33433082244603	5098	66	add	add	VB
nyp.33433082244603	5098	67	the	the	DT
nyp.33433082244603	5098	68	juice	juice	NN
nyp.33433082244603	5098	69	and	and	CC
nyp.33433082244603	5098	70	rind	rind	NN
nyp.33433082244603	5098	71	of	of	IN
nyp.33433082244603	5098	72	one	one	CD
nyp.33433082244603	5098	73	lemon	lemon	NN
nyp.33433082244603	5098	74	.	.	.
nyp.33433082244603	5099	1	Serve	serve	VB
nyp.33433082244603	5099	2	in	in	IN
nyp.33433082244603	5099	3	a	a	DT
nyp.33433082244603	5099	4	boat	boat	NN
nyp.33433082244603	5099	5	.	.	.
nyp.33433082244603	5100	1	MADEIRA	MADEIRA	NNP
nyp.33433082244603	5100	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5100	3	i	i	PRP
nyp.33433082244603	5100	4	tablespoonful	tablespoonful	NN
nyp.33433082244603	5100	5	of	of	IN
nyp.33433082244603	5100	6	butter	butter	NN
nyp.33433082244603	5100	7	i	i	PRP
nyp.33433082244603	5100	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	5100	9	of	of	IN
nyp.33433082244603	5100	10	caramel	caramel	NN
nyp.33433082244603	5100	11	i	i	PRP
nyp.33433082244603	5100	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	5100	13	of	of	IN
nyp.33433082244603	5100	14	flour	flour	NN
nyp.33433082244603	5100	15	y2	y2	NNP
nyp.33433082244603	5100	16	cup	cup	NN
nyp.33433082244603	5100	17	of	of	IN
nyp.33433082244603	5100	18	sugar	sugar	NN
nyp.33433082244603	5100	19	i	i	PRP
nyp.33433082244603	5100	20	pint	pint	VBP
nyp.33433082244603	5100	21	of	of	IN
nyp.33433082244603	5100	22	boiling	boil	VBG
nyp.33433082244603	5100	23	water	water	NN
nyp.33433082244603	5100	24	.	.	.
nyp.33433082244603	5101	1	i	i	NNP
nyp.33433082244603	5101	2	gill	gill	NNP
nyp.33433082244603	5101	3	of	of	IN
nyp.33433082244603	5101	4	Madeira	Madeira	NNP
nyp.33433082244603	5101	5	Put	Put	VBD
nyp.33433082244603	5101	6	the	the	DT
nyp.33433082244603	5101	7	butter	butter	NN
nyp.33433082244603	5101	8	in	in	IN
nyp.33433082244603	5101	9	a	a	DT
nyp.33433082244603	5101	10	saucepan	saucepan	NN
nyp.33433082244603	5101	11	,	,	,
nyp.33433082244603	5101	12	and	and	CC
nyp.33433082244603	5101	13	stir	stir	VB
nyp.33433082244603	5101	14	it	-PRON-	PRP
nyp.33433082244603	5101	15	until	until	IN
nyp.33433082244603	5101	16	slightlybiown	slightlybiown	NN
nyp.33433082244603	5101	17	,	,	,
nyp.33433082244603	5101	18	then	then	RB
nyp.33433082244603	5101	19	add	add	VB
nyp.33433082244603	5101	20	the	the	DT
nyp.33433082244603	5101	21	flour	flour	NN
nyp.33433082244603	5101	22	;	;	:
nyp.33433082244603	5101	23	mix	mix	VB
nyp.33433082244603	5101	24	until	until	IN
nyp.33433082244603	5101	25	smooth	smooth	JJ
nyp.33433082244603	5101	26	;	;	:
nyp.33433082244603	5101	27	add	add	VB
nyp.33433082244603	5101	28	the	the	DT
nyp.33433082244603	5101	29	water	water	NN
nyp.33433082244603	5101	30	;	;	:
nyp.33433082244603	5101	31	stir	stir	VB
nyp.33433082244603	5101	32	continually	continually	RB
nyp.33433082244603	5101	33	until	until	IN
nyp.33433082244603	5101	34	it	-PRON-	PRP
nyp.33433082244603	5101	35	boils	boil	VBZ
nyp.33433082244603	5101	36	.	.	.
nyp.33433082244603	5102	1	Add	add	VB
nyp.33433082244603	5102	2	the	the	DT
nyp.33433082244603	5102	3	sugar	sugar	NN
nyp.33433082244603	5102	4	and	and	CC
nyp.33433082244603	5102	5	caramel	caramel	NN
nyp.33433082244603	5102	6	,	,	,
nyp.33433082244603	5102	7	stand	stand	VB
nyp.33433082244603	5102	8	it	-PRON-	PRP
nyp.33433082244603	5102	9	over	over	IN
nyp.33433082244603	5102	10	boiling	boil	VBG
nyp.33433082244603	5102	11	water	water	NN
nyp.33433082244603	5102	12	for	for	IN
nyp.33433082244603	5102	13	fifteen	fifteen	CD
nyp.33433082244603	5102	14	minutes	minute	NNS
nyp.33433082244603	5102	15	,	,	,
nyp.33433082244603	5102	16	then	then	RB
nyp.33433082244603	5102	17	add	add	VB
nyp.33433082244603	5102	18	the	the	DT
nyp.33433082244603	5102	19	Madeira	Madeira	NNP
nyp.33433082244603	5102	20	,	,	,
nyp.33433082244603	5102	21	and	and	CC
nyp.33433082244603	5102	22	serve	serve	VB
nyp.33433082244603	5102	23	.	.	.
nyp.33433082244603	5103	1	PUDDING	PUDDING	NNP
nyp.33433082244603	5103	2	SAUCES	sauce	VBZ
nyp.33433082244603	5103	3	489	489	CD
nyp.33433082244603	5103	4	MONTROSE	MONTROSE	NNP
nyp.33433082244603	5103	5	SAUCE	SAUCE	NNP
nyp.33433082244603	5103	6	i	i	PRP
nyp.33433082244603	5103	7	pint	pint	NN
nyp.33433082244603	5103	8	of	of	IN
nyp.33433082244603	5103	9	cream	cream	NN
nyp.33433082244603	5103	10	%	%	NN
nyp.33433082244603	5103	11	cup	cup	NN
nyp.33433082244603	5103	12	of	of	IN
nyp.33433082244603	5103	13	powdered	powder	VBN
nyp.33433082244603	5103	14	sugar	sugar	NN
nyp.33433082244603	5103	15	Yolks	Yolks	NNPS
nyp.33433082244603	5103	16	of	of	IN
nyp.33433082244603	5103	17	three	three	CD
nyp.33433082244603	5103	18	eggs	egg	NNS
nyp.33433082244603	5103	19	i	i	PRP
nyp.33433082244603	5103	20	heaping	heap	VBG
nyp.33433082244603	5103	21	tablespoon	tablespoon	NN
nyp.33433082244603	5103	22	ful	ful	NN
nyp.33433082244603	5103	23	of	of	IN
nyp.33433082244603	5103	24	gelatine	gelatine	NN
nyp.33433082244603	5103	25	A	a	DT
nyp.33433082244603	5103	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	5103	27	of	of	IN
nyp.33433082244603	5103	28	vanilla	vanilla	NN
nyp.33433082244603	5103	29	Cover	cover	VB
nyp.33433082244603	5103	30	the	the	DT
nyp.33433082244603	5103	31	gelatine	gelatine	NN
nyp.33433082244603	5103	32	with	with	IN
nyp.33433082244603	5103	33	two	two	CD
nyp.33433082244603	5103	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5103	35	of	of	IN
nyp.33433082244603	5103	36	cold	cold	JJ
nyp.33433082244603	5103	37	water	water	NN
nyp.33433082244603	5103	38	,	,	,
nyp.33433082244603	5103	39	and	and	CC
nyp.33433082244603	5103	40	soak	soak	VB
nyp.33433082244603	5103	41	a	a	DT
nyp.33433082244603	5103	42	half	half	JJ
nyp.33433082244603	5103	43	-	-	HYPH
nyp.33433082244603	5103	44	hour	hour	NN
nyp.33433082244603	5103	45	.	.	.
nyp.33433082244603	5104	1	Put	put	VB
nyp.33433082244603	5104	2	the	the	DT
nyp.33433082244603	5104	3	cream	cream	NN
nyp.33433082244603	5104	4	on	on	RP
nyp.33433082244603	5104	5	to	to	TO
nyp.33433082244603	5104	6	boil	boil	VB
nyp.33433082244603	5104	7	in	in	IN
nyp.33433082244603	5104	8	a	a	DT
nyp.33433082244603	5104	9	farina	farina	NNP
nyp.33433082244603	5104	10	boiler	boiler	NN
nyp.33433082244603	5104	11	.	.	.
nyp.33433082244603	5105	1	Beat	beat	VB
nyp.33433082244603	5105	2	the	the	DT
nyp.33433082244603	5105	3	yolks	yolk	NNS
nyp.33433082244603	5105	4	and	and	CC
nyp.33433082244603	5105	5	sugar	sugar	NN
nyp.33433082244603	5105	6	together	together	RB
nyp.33433082244603	5105	7	until	until	IN
nyp.33433082244603	5105	8	light	light	NN
nyp.33433082244603	5105	9	,	,	,
nyp.33433082244603	5105	10	then	then	RB
nyp.33433082244603	5105	11	stir	stir	VB
nyp.33433082244603	5105	12	into	into	IN
nyp.33433082244603	5105	13	the	the	DT
nyp.33433082244603	5105	14	boiling	boiling	NN
nyp.33433082244603	5105	15	cream	cream	NN
nyp.33433082244603	5105	16	;	;	:
nyp.33433082244603	5105	17	stir	stir	VB
nyp.33433082244603	5105	18	until	until	IN
nyp.33433082244603	5105	19	it	-PRON-	PRP
nyp.33433082244603	5105	20	thickens	thicken	VBZ
nyp.33433082244603	5105	21	(	(	-LRB-
nyp.33433082244603	5105	22	about	about	RB
nyp.33433082244603	5105	23	one	one	CD
nyp.33433082244603	5105	24	minute	minute	NN
nyp.33433082244603	5105	25	)	)	-RRB-
nyp.33433082244603	5105	26	,	,	,
nyp.33433082244603	5105	27	add	add	VB
nyp.33433082244603	5105	28	the	the	DT
nyp.33433082244603	5105	29	gelatine	gelatine	NN
nyp.33433082244603	5105	30	,	,	,
nyp.33433082244603	5105	31	stir	stir	VB
nyp.33433082244603	5105	32	until	until	IN
nyp.33433082244603	5105	33	dissolved	dissolve	VBN
nyp.33433082244603	5105	34	.	.	.
nyp.33433082244603	5106	1	Take	take	VB
nyp.33433082244603	5106	2	from	from	IN
nyp.33433082244603	5106	3	the	the	DT
nyp.33433082244603	5106	4	fire	fire	NN
nyp.33433082244603	5106	5	,	,	,
nyp.33433082244603	5106	6	add	add	VB
nyp.33433082244603	5106	7	the	the	DT
nyp.33433082244603	5106	8	vanilla	vanilla	NN
nyp.33433082244603	5106	9	and	and	CC
nyp.33433082244603	5106	10	(	(	-LRB-
nyp.33433082244603	5106	11	if	if	IN
nyp.33433082244603	5106	12	you	-PRON-	PRP
nyp.33433082244603	5106	13	use	use	VBP
nyp.33433082244603	5106	14	it	-PRON-	PRP
nyp.33433082244603	5106	15	)	)	-RRB-
nyp.33433082244603	5106	16	two	two	CD
nyp.33433082244603	5106	17	tablespoon-	tablespoon-	NN
nyp.33433082244603	5106	18	fuls	fuls	NN
nyp.33433082244603	5106	19	of	of	IN
nyp.33433082244603	5106	20	brandy	brandy	NN
nyp.33433082244603	5106	21	and	and	CC
nyp.33433082244603	5106	22	four	four	CD
nyp.33433082244603	5106	23	of	of	IN
nyp.33433082244603	5106	24	sherry	sherry	NN
nyp.33433082244603	5106	25	.	.	.
nyp.33433082244603	5107	1	Mix	mix	VB
nyp.33433082244603	5107	2	well	well	RB
nyp.33433082244603	5107	3	,	,	,
nyp.33433082244603	5107	4	and	and	CC
nyp.33433082244603	5107	5	stand	stand	VB
nyp.33433082244603	5107	6	away	away	RB
nyp.33433082244603	5107	7	to	to	TO
nyp.33433082244603	5107	8	cool	cool	VB
nyp.33433082244603	5107	9	.	.	.
nyp.33433082244603	5108	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5108	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5108	3	Orange	Orange	NNP
nyp.33433082244603	5108	4	sauce	sauce	NN
nyp.33433082244603	5108	5	may	may	MD
nyp.33433082244603	5108	6	be	be	VB
nyp.33433082244603	5108	7	made	make	VBN
nyp.33433082244603	5108	8	precisely	precisely	RB
nyp.33433082244603	5108	9	the	the	DT
nyp.33433082244603	5108	10	same	same	JJ
nyp.33433082244603	5108	11	as	as	IN
nyp.33433082244603	5108	12	Lemon	Lemon	NNP
nyp.33433082244603	5108	13	Sauce	Sauce	NNP
nyp.33433082244603	5108	14	,	,	,
nyp.33433082244603	5108	15	using	use	VBG
nyp.33433082244603	5108	16	the	the	DT
nyp.33433082244603	5108	17	rind	rind	NN
nyp.33433082244603	5108	18	of	of	IN
nyp.33433082244603	5108	19	one	one	CD
nyp.33433082244603	5108	20	and	and	CC
nyp.33433082244603	5108	21	the	the	DT
nyp.33433082244603	5108	22	juice	juice	NN
nyp.33433082244603	5108	23	of	of	IN
nyp.33433082244603	5108	24	two	two	CD
nyp.33433082244603	5108	25	oranges	orange	NNS
nyp.33433082244603	5108	26	instead	instead	RB
nyp.33433082244603	5108	27	of	of	IN
nyp.33433082244603	5108	28	the	the	DT
nyp.33433082244603	5108	29	lemon	lemon	NN
nyp.33433082244603	5108	30	.	.	.
nyp.33433082244603	5109	1	PEACH	PEACH	NNP
nyp.33433082244603	5109	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5109	3	4	4	CD
nyp.33433082244603	5109	4	large	large	JJ
nyp.33433082244603	5109	5	,	,	,
nyp.33433082244603	5109	6	mellow	mellow	JJ
nyp.33433082244603	5109	7	peaches	peach	NNS
nyp.33433082244603	5109	8	y2	y2	NNP
nyp.33433082244603	5109	9	cup	cup	NN
nyp.33433082244603	5109	10	of	of	IN
nyp.33433082244603	5109	11	sugar	sugar	NN
nyp.33433082244603	5109	12	y2	y2	NNP
nyp.33433082244603	5109	13	cup	cup	NNP
nyp.33433082244603	5109	14	of	of	IN
nyp.33433082244603	5109	15	water	water	NN
nyp.33433082244603	5109	16	i	i	PRP
nyp.33433082244603	5109	17	even	even	RB
nyp.33433082244603	5109	18	tablespoonful	tablespoonful	NN
nyp.33433082244603	5109	19	of	of	IN
nyp.33433082244603	5109	20	corn	corn	NN
nyp.33433082244603	5109	21	-	-	HYPH
nyp.33433082244603	5109	22	starch	starch	NN
nyp.33433082244603	5109	23	i	i	NNP
nyp.33433082244603	5109	24	cup	cup	NN
nyp.33433082244603	5109	25	of	of	IN
nyp.33433082244603	5109	26	cream	cream	NN
nyp.33433082244603	5109	27	Whites	white	NNS
nyp.33433082244603	5109	28	of	of	IN
nyp.33433082244603	5109	29	two	two	CD
nyp.33433082244603	5109	30	eggs	egg	NNS
nyp.33433082244603	5109	31	Pare	Pare	NNP
nyp.33433082244603	5109	32	and	and	CC
nyp.33433082244603	5109	33	stone	stone	VBP
nyp.33433082244603	5109	34	the	the	DT
nyp.33433082244603	5109	35	peaches	peach	NNS
nyp.33433082244603	5109	36	;	;	,
nyp.33433082244603	5109	37	put	put	VB
nyp.33433082244603	5109	38	them	-PRON-	PRP
nyp.33433082244603	5109	39	in	in	IN
nyp.33433082244603	5109	40	a	a	DT
nyp.33433082244603	5109	41	saucepan	saucepan	NN
nyp.33433082244603	5109	42	with	with	IN
nyp.33433082244603	5109	43	the	the	DT
nyp.33433082244603	5109	44	water	water	NN
nyp.33433082244603	5109	45	and	and	CC
nyp.33433082244603	5109	46	sugar	sugar	NN
nyp.33433082244603	5109	47	,	,	,
nyp.33433082244603	5109	48	stew	stew	NN
nyp.33433082244603	5109	49	until	until	IN
nyp.33433082244603	5109	50	tender	tender	NN
nyp.33433082244603	5109	51	,	,	,
nyp.33433082244603	5109	52	then	then	RB
nyp.33433082244603	5109	53	press	press	VB
nyp.33433082244603	5109	54	them	-PRON-	PRP
nyp.33433082244603	5109	55	through	through	IN
nyp.33433082244603	5109	56	a	a	DT
nyp.33433082244603	5109	57	colander	colander	NN
nyp.33433082244603	5109	58	.	.	.
nyp.33433082244603	5110	1	Put	put	VB
nyp.33433082244603	5110	2	the	the	DT
nyp.33433082244603	5110	3	cream	cream	NN
nyp.33433082244603	5110	4	on	on	RP
nyp.33433082244603	5110	5	to	to	TO
nyp.33433082244603	5110	6	boil	boil	VB
nyp.33433082244603	5110	7	in	in	IN
nyp.33433082244603	5110	8	a	a	DT
nyp.33433082244603	5110	9	farina	farina	NNP
nyp.33433082244603	5110	10	boiler	boiler	NN
nyp.33433082244603	5110	11	;	;	:
nyp.33433082244603	5110	12	moisten	moisten	VB
nyp.33433082244603	5110	13	the	the	DT
nyp.33433082244603	5110	14	corn	corn	NN
nyp.33433082244603	5110	15	-	-	HYPH
nyp.33433082244603	5110	16	starch	starch	NN
nyp.33433082244603	5110	17	in	in	IN
nyp.33433082244603	5110	18	a	a	DT
nyp.33433082244603	5110	19	little	little	JJ
nyp.33433082244603	5110	20	cold	cold	JJ
nyp.33433082244603	5110	21	water	water	NN
nyp.33433082244603	5110	22	,	,	,
nyp.33433082244603	5110	23	and	and	CC
nyp.33433082244603	5110	24	stir	stir	VB
nyp.33433082244603	5110	25	into	into	IN
nyp.33433082244603	5110	26	the	the	DT
nyp.33433082244603	5110	27	boiling	boiling	NN
nyp.33433082244603	5110	28	cream	cream	NN
nyp.33433082244603	5110	29	;	;	:
nyp.33433082244603	5110	30	stir	stir	VB
nyp.33433082244603	5110	31	uutil	uutil	JJ
nyp.33433082244603	5110	32	it	-PRON-	PRP
nyp.33433082244603	5110	33	thickens	thicken	VBZ
nyp.33433082244603	5110	34	;	;	:
nyp.33433082244603	5110	35	then	then	RB
nyp.33433082244603	5110	36	beat	beat	VB
nyp.33433082244603	5110	37	into	into	IN
nyp.33433082244603	5110	38	it	-PRON-	PRP
nyp.33433082244603	5110	39	the	the	DT
nyp.33433082244603	5110	40	peaches	peach	NNS
nyp.33433082244603	5110	41	and	and	CC
nyp.33433082244603	5110	42	the	the	DT
nyp.33433082244603	5110	43	whites	white	NNS
nyp.33433082244603	5110	44	of	of	IN
nyp.33433082244603	5110	45	the	the	DT
nyp.33433082244603	5110	46	eggs	egg	NNS
nyp.33433082244603	5110	47	beaten	beat	VBN
nyp.33433082244603	5110	48	to	to	IN
nyp.33433082244603	5110	49	a	a	DT
nyp.33433082244603	5110	50	stiff	stiff	JJ
nyp.33433082244603	5110	51	froth	froth	NN
nyp.33433082244603	5110	52	.	.	.
nyp.33433082244603	5111	1	Stand	stand	VB
nyp.33433082244603	5111	2	in	in	IN
nyp.33433082244603	5111	3	a	a	DT
nyp.33433082244603	5111	4	cold	cold	JJ
nyp.33433082244603	5111	5	place	place	NN
nyp.33433082244603	5111	6	until	until	IN
nyp.33433082244603	5111	7	very	very	RB
nyp.33433082244603	5111	8	cold	cold	JJ
nyp.33433082244603	5111	9	.	.	.
nyp.33433082244603	5112	1	Apricot	Apricot	NNP
nyp.33433082244603	5112	2	Sauce	Sauce	NNP
nyp.33433082244603	5112	3	may	may	MD
nyp.33433082244603	5112	4	be	be	VB
nyp.33433082244603	5112	5	made	make	VBN
nyp.33433082244603	5112	6	in	in	IN
nyp.33433082244603	5112	7	the	the	DT
nyp.33433082244603	5112	8	same	same	JJ
nyp.33433082244603	5112	9	manner	manner	NN
nyp.33433082244603	5112	10	,	,	,
nyp.33433082244603	5112	11	using	use	VBG
nyp.33433082244603	5112	12	canned	can	VBN
nyp.33433082244603	5112	13	apricots	apricot	NNS
nyp.33433082244603	5112	14	.	.	.
nyp.33433082244603	5113	1	440	440	CD
nyp.33433082244603	5113	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5113	3	COOK	COOK	NNP
nyp.33433082244603	5113	4	BOOK	BOOK	NNP
nyp.33433082244603	5113	5	OUR	our	PRP$
nyp.33433082244603	5113	6	COOKING	cooking	NN
nyp.33433082244603	5113	7	-	-	HYPH
nyp.33433082244603	5113	8	SCHOOL	school	NN
nyp.33433082244603	5113	9	SAUCE	SAUCE	NNS
nyp.33433082244603	5113	10	Yolks	Yolks	NNPS
nyp.33433082244603	5113	11	of	of	IN
nyp.33433082244603	5113	12	three	three	CD
nyp.33433082244603	5113	13	eggs	egg	NNS
nyp.33433082244603	5113	14	i	i	NNP
nyp.33433082244603	5113	15	gill	gill	NNP
nyp.33433082244603	5113	16	of	of	IN
nyp.33433082244603	5113	17	boiling	boil	VBG
nyp.33433082244603	5113	18	water	water	NN
nyp.33433082244603	5113	19	pound	pound	NN
nyp.33433082244603	5113	20	of	of	IN
nyp.33433082244603	5113	21	sugar	sugar	NN
nyp.33433082244603	5113	22	pint	pint	NN
nyp.33433082244603	5113	23	of	of	IN
nyp.33433082244603	5113	24	wine	wine	NN
nyp.33433082244603	5113	25	6	6	CD
nyp.33433082244603	5113	26	ounces	ounce	NNS
nyp.33433082244603	5113	27	of	of	IN
nyp.33433082244603	5113	28	butter	butter	NN
nyp.33433082244603	5113	29	Nutmeg	Nutmeg	NNS
nyp.33433082244603	5113	30	to	to	TO
nyp.33433082244603	5113	31	taste	taste	VB
nyp.33433082244603	5113	32	Beat	beat	VB
nyp.33433082244603	5113	33	the	the	DT
nyp.33433082244603	5113	34	butter	butter	NN
nyp.33433082244603	5113	35	to	to	IN
nyp.33433082244603	5113	36	a	a	DT
nyp.33433082244603	5113	37	cream	cream	NN
nyp.33433082244603	5113	38	,	,	,
nyp.33433082244603	5113	39	then	then	RB
nyp.33433082244603	5113	40	add	add	VB
nyp.33433082244603	5113	41	the	the	DT
nyp.33433082244603	5113	42	sugar	sugar	NN
nyp.33433082244603	5113	43	;	;	:
nyp.33433082244603	5113	44	beat	beat	VBD
nyp.33433082244603	5113	45	again	again	RB
nyp.33433082244603	5113	46	,	,	,
nyp.33433082244603	5113	47	add	add	VB
nyp.33433082244603	5113	48	the	the	DT
nyp.33433082244603	5113	49	yolks	yolk	NNS
nyp.33433082244603	5113	50	,	,	,
nyp.33433082244603	5113	51	and	and	CC
nyp.33433082244603	5113	52	beat	beat	VBD
nyp.33433082244603	5113	53	until	until	IN
nyp.33433082244603	5113	54	perfectly	perfectly	RB
nyp.33433082244603	5113	55	light	light	JJ
nyp.33433082244603	5113	56	and	and	CC
nyp.33433082244603	5113	57	frothy	frothy	JJ
nyp.33433082244603	5113	58	,	,	,
nyp.33433082244603	5113	59	then	then	RB
nyp.33433082244603	5113	60	add	add	VB
nyp.33433082244603	5113	61	the	the	DT
nyp.33433082244603	5113	62	wine	wine	NN
nyp.33433082244603	5113	63	,	,	,
nyp.33433082244603	5113	64	water	water	NN
nyp.33433082244603	5113	65	,	,	,
nyp.33433082244603	5113	66	and	and	CC
nyp.33433082244603	5113	67	nutmeg	nutmeg	NN
nyp.33433082244603	5113	68	.	.	.
nyp.33433082244603	5114	1	Stand	stand	VB
nyp.33433082244603	5114	2	the	the	DT
nyp.33433082244603	5114	3	bowl	bowl	NN
nyp.33433082244603	5114	4	in	in	IN
nyp.33433082244603	5114	5	a	a	DT
nyp.33433082244603	5114	6	pan	pan	NN
nyp.33433082244603	5114	7	of	of	IN
nyp.33433082244603	5114	8	boiling	boiling	NN
nyp.33433082244603	5114	9	water	water	NN
nyp.33433082244603	5114	10	,	,	,
nyp.33433082244603	5114	11	over	over	IN
nyp.33433082244603	5114	12	the	the	DT
nyp.33433082244603	5114	13	fire	fire	NN
nyp.33433082244603	5114	14	,	,	,
nyp.33433082244603	5114	15	and	and	CC
nyp.33433082244603	5114	16	stir	stir	VB
nyp.33433082244603	5114	17	continually	continually	RB
nyp.33433082244603	5114	18	for	for	IN
nyp.33433082244603	5114	19	five	five	CD
nyp.33433082244603	5114	20	minutes	minute	NNS
nyp.33433082244603	5114	21	.	.	.
nyp.33433082244603	5115	1	Serve	serve	VB
nyp.33433082244603	5115	2	hot	hot	JJ
nyp.33433082244603	5115	3	.	.	.
nyp.33433082244603	5116	1	VANILLA	VANILLA	NNP
nyp.33433082244603	5116	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5116	3	i	i	PRP
nyp.33433082244603	5116	4	pint	pint	NN
nyp.33433082244603	5116	5	of	of	IN
nyp.33433082244603	5116	6	milk	milk	NN
nyp.33433082244603	5116	7	■	■	NN
nyp.33433082244603	5116	8	2	2	CD
nyp.33433082244603	5116	9	tablespoon	tablespoon	NN
nyp.33433082244603	5116	10	fuls	fuls	NN
nyp.33433082244603	5116	11	of	of	IN
nyp.33433082244603	5116	12	sugar	sugar	NN
nyp.33433082244603	5116	13	Yolks	yolk	NNS
nyp.33433082244603	5116	14	of	of	IN
nyp.33433082244603	5116	15	four	four	CD
nyp.33433082244603	5116	16	eggs	egg	NNS
nyp.33433082244603	5116	17	i	i	PRP
nyp.33433082244603	5116	18	teaspoonful	teaspoonful	NN
nyp.33433082244603	5116	19	of	of	IN
nyp.33433082244603	5116	20	vanilla	vanilla	NN
nyp.33433082244603	5116	21	Put	Put	VBD
nyp.33433082244603	5116	22	the	the	DT
nyp.33433082244603	5116	23	milk	milk	NN
nyp.33433082244603	5116	24	on	on	IN
nyp.33433082244603	5116	25	to	to	TO
nyp.33433082244603	5116	26	boil	boil	VB
nyp.33433082244603	5116	27	in	in	IN
nyp.33433082244603	5116	28	a	a	DT
nyp.33433082244603	5116	29	farina	farina	NNP
nyp.33433082244603	5116	30	boiler	boiler	NN
nyp.33433082244603	5116	31	.	.	.
nyp.33433082244603	5117	1	Beat	beat	VB
nyp.33433082244603	5117	2	the	the	DT
nyp.33433082244603	5117	3	yolks	yolk	NNS
nyp.33433082244603	5117	4	and	and	CC
nyp.33433082244603	5117	5	the	the	DT
nyp.33433082244603	5117	6	sugar	sugar	NN
nyp.33433082244603	5117	7	together	together	RB
nyp.33433082244603	5117	8	until	until	IN
nyp.33433082244603	5117	9	light	light	NN
nyp.33433082244603	5117	10	,	,	,
nyp.33433082244603	5117	11	then	then	RB
nyp.33433082244603	5117	12	add	add	VB
nyp.33433082244603	5117	13	them	-PRON-	PRP
nyp.33433082244603	5117	14	to	to	IN
nyp.33433082244603	5117	15	the	the	DT
nyp.33433082244603	5117	16	boiling	boiling	NN
nyp.33433082244603	5117	17	milk	milk	NN
nyp.33433082244603	5117	18	;	;	:
nyp.33433082244603	5117	19	stir	stir	VB
nyp.33433082244603	5117	20	over	over	IN
nyp.33433082244603	5117	21	the	the	DT
nyp.33433082244603	5117	22	fire	fire	NN
nyp.33433082244603	5117	23	for	for	IN
nyp.33433082244603	5117	24	two	two	CD
nyp.33433082244603	5117	25	minutes	minute	NNS
nyp.33433082244603	5117	26	.	.	.
nyp.33433082244603	5118	1	Take	take	VB
nyp.33433082244603	5118	2	ofT	oft	RB
nyp.33433082244603	5118	3	,	,	,
nyp.33433082244603	5118	4	add	add	VB
nyp.33433082244603	5118	5	the	the	DT
nyp.33433082244603	5118	6	vanilla	vanilla	NN
nyp.33433082244603	5118	7	,	,	,
nyp.33433082244603	5118	8	and	and	CC
nyp.33433082244603	5118	9	put	put	VBD
nyp.33433082244603	5118	10	away	away	RB
nyp.33433082244603	5118	11	to	to	TO
nyp.33433082244603	5118	12	cool	cool	VB
nyp.33433082244603	5118	13	.	.	.
nyp.33433082244603	5119	1	VINEGAR	VINEGAR	NNP
nyp.33433082244603	5119	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5119	3	Proceed	proceed	VB
nyp.33433082244603	5119	4	the	the	DT
nyp.33433082244603	5119	5	same	same	JJ
nyp.33433082244603	5119	6	as	as	IN
nyp.33433082244603	5119	7	for	for	IN
nyp.33433082244603	5119	8	Madeira	Madeira	NNP
nyp.33433082244603	5119	9	Sauce	Sauce	NNP
nyp.33433082244603	5119	10	,	,	,
nyp.33433082244603	5119	11	using	use	VBG
nyp.33433082244603	5119	12	a	a	DT
nyp.33433082244603	5119	13	half	half	JJ
nyp.33433082244603	5119	14	-	-	HYPH
nyp.33433082244603	5119	15	gill	gill	NN
nyp.33433082244603	5119	16	of	of	IN
nyp.33433082244603	5119	17	vinegar	vinegar	NN
nyp.33433082244603	5119	18	instead	instead	RB
nyp.33433082244603	5119	19	of	of	IN
nyp.33433082244603	5119	20	a	a	DT
nyp.33433082244603	5119	21	gill	gill	NN
nyp.33433082244603	5119	22	of	of	IN
nyp.33433082244603	5119	23	Madeira	Madeira	NNP
nyp.33433082244603	5119	24	.	.	.
nyp.33433082244603	5120	1	WINE	WINE	NNP
nyp.33433082244603	5120	2	SAUCE	SAUCE	NNS
nyp.33433082244603	5120	3	Make	make	VBP
nyp.33433082244603	5120	4	the	the	DT
nyp.33433082244603	5120	5	same	same	JJ
nyp.33433082244603	5120	6	as	as	IN
nyp.33433082244603	5120	7	Foamy	Foamy	NNP
nyp.33433082244603	5120	8	Sauce	Sauce	NNP
nyp.33433082244603	5120	9	,	,	,
nyp.33433082244603	5120	10	using	use	VBG
nyp.33433082244603	5120	11	a	a	DT
nyp.33433082244603	5120	12	gill	gill	NN
nyp.33433082244603	5120	13	of	of	IN
nyp.33433082244603	5120	14	any	any	DT
nyp.33433082244603	5120	15	wine	wine	NN
nyp.33433082244603	5120	16	you	-PRON-	PRP
nyp.33433082244603	5120	17	may	may	MD
nyp.33433082244603	5120	18	like	like	VB
nyp.33433082244603	5120	19	the	the	DT
nyp.33433082244603	5120	20	flavor	flavor	NN
nyp.33433082244603	5120	21	of	of	IN
nyp.33433082244603	5120	22	best	good	JJS
nyp.33433082244603	5120	23	.	.	.
nyp.33433082244603	5121	1	ADDITIONAL	additional	JJ
nyp.33433082244603	5121	2	RECIPES	RECIPES	NNP
nyp.33433082244603	5121	3	442	442	CD
nyp.33433082244603	5121	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5121	5	COOK	COOK	NNP
nyp.33433082244603	5121	6	BOOK	book	NN
nyp.33433082244603	5121	7	ICE	ice	NN
nyp.33433082244603	5121	8	CREAMS	cream	VBZ
nyp.33433082244603	5121	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5121	10	ICE	ice	NN
nyp.33433082244603	5121	11	CREAMS	cream	NNS
nyp.33433082244603	5121	12	To	to	TO
nyp.33433082244603	5121	13	make	make	VB
nyp.33433082244603	5121	14	good	good	JJ
nyp.33433082244603	5121	15	Philadelphia	Philadelphia	NNP
nyp.33433082244603	5121	16	ice	ice	NN
nyp.33433082244603	5121	17	cream	cream	NN
nyp.33433082244603	5121	18	,	,	,
nyp.33433082244603	5121	19	use	use	VBP
nyp.33433082244603	5121	20	only	only	RB
nyp.33433082244603	5121	21	the	the	DT
nyp.33433082244603	5121	22	best	good	JJS
nyp.33433082244603	5121	23	materials	material	NNS
nyp.33433082244603	5121	24	.	.	.
nyp.33433082244603	5122	1	Avoid	avoid	VB
nyp.33433082244603	5122	2	gelatine	gelatine	NN
nyp.33433082244603	5122	3	,	,	,
nyp.33433082244603	5122	4	arrowroot	arrowroot	NN
nyp.33433082244603	5122	5	,	,	,
nyp.33433082244603	5122	6	or	or	CC
nyp.33433082244603	5122	7	any	any	DT
nyp.33433082244603	5122	8	other	other	JJ
nyp.33433082244603	5122	9	thick-	thick-	NN
nyp.33433082244603	5122	10	ening	ene	VBG
nyp.33433082244603	5122	11	substance	substance	NN
nyp.33433082244603	5122	12	.	.	.
nyp.33433082244603	5123	1	Good	good	JJ
nyp.33433082244603	5123	2	,	,	,
nyp.33433082244603	5123	3	pure	pure	JJ
nyp.33433082244603	5123	4	cream	cream	NN
nyp.33433082244603	5123	5	,	,	,
nyp.33433082244603	5123	6	ripe	ripe	JJ
nyp.33433082244603	5123	7	fruit	fruit	NN
nyp.33433082244603	5123	8	,	,	,
nyp.33433082244603	5123	9	or	or	CC
nyp.33433082244603	5123	10	the	the	DT
nyp.33433082244603	5123	11	best	good	JJS
nyp.33433082244603	5123	12	canned	can	VBN
nyp.33433082244603	5123	13	in	in	IN
nyp.33433082244603	5123	14	winter	winter	NN
nyp.33433082244603	5123	15	,	,	,
nyp.33433082244603	5123	16	and	and	CC
nyp.33433082244603	5123	17	granulated	granulated	JJ
nyp.33433082244603	5123	18	sugar	sugar	NN
nyp.33433082244603	5123	19	,	,	,
nyp.33433082244603	5123	20	make	make	VB
nyp.33433082244603	5123	21	a	a	DT
nyp.33433082244603	5123	22	perfect	perfect	JJ
nyp.33433082244603	5123	23	ice	ice	NN
nyp.33433082244603	5123	24	cream	cream	NN
nyp.33433082244603	5123	25	.	.	.
nyp.33433082244603	5124	1	Next	next	RB
nyp.33433082244603	5124	2	,	,	,
nyp.33433082244603	5124	3	get	get	VB
nyp.33433082244603	5124	4	a	a	DT
nyp.33433082244603	5124	5	good	good	JJ
nyp.33433082244603	5124	6	freezer	freezer	NN
nyp.33433082244603	5124	7	,	,	,
nyp.33433082244603	5124	8	one	one	CD
nyp.33433082244603	5124	9	working	work	VBG
nyp.33433082244603	5124	10	with	with	IN
nyp.33433082244603	5124	11	a	a	DT
nyp.33433082244603	5124	12	crank	crank	NN
nyp.33433082244603	5124	13	,	,	,
nyp.33433082244603	5124	14	and	and	CC
nyp.33433082244603	5124	15	double	double	JJ
nyp.33433082244603	5124	16	revolving	revolving	NN
nyp.33433082244603	5124	17	dasher	dasher	NN
nyp.33433082244603	5124	18	,	,	,
nyp.33433082244603	5124	19	making	make	VBG
nyp.33433082244603	5124	20	a	a	DT
nyp.33433082244603	5124	21	triple	triple	JJ
nyp.33433082244603	5124	22	motion	motion	NN
nyp.33433082244603	5124	23	.	.	.
nyp.33433082244603	5125	1	Fruit	fruit	NN
nyp.33433082244603	5125	2	and	and	CC
nyp.33433082244603	5125	3	fruit	fruit	NN
nyp.33433082244603	5125	4	flavorings	flavoring	NNS
nyp.33433082244603	5125	5	should	should	MD
nyp.33433082244603	5125	6	be	be	VB
nyp.33433082244603	5125	7	added	add	VBN
nyp.33433082244603	5125	8	to	to	IN
nyp.33433082244603	5125	9	the	the	DT
nyp.33433082244603	5125	10	cream	cream	NN
nyp.33433082244603	5125	11	after	after	IN
nyp.33433082244603	5125	12	the	the	DT
nyp.33433082244603	5125	13	latter	latter	NN
nyp.33433082244603	5125	14	is	be	VBZ
nyp.33433082244603	5125	15	frozen	frozen	JJ
nyp.33433082244603	5125	16	.	.	.
nyp.33433082244603	5126	1	The	the	DT
nyp.33433082244603	5126	2	best	good	JJS
nyp.33433082244603	5126	3	ice	ice	NN
nyp.33433082244603	5126	4	cream	cream	NN
nyp.33433082244603	5126	5	is	be	VBZ
nyp.33433082244603	5126	6	made	make	VBN
nyp.33433082244603	5126	7	by	by	IN
nyp.33433082244603	5126	8	first	first	RB
nyp.33433082244603	5126	9	scalding	scald	VBG
nyp.33433082244603	5126	10	the	the	DT
nyp.33433082244603	5126	11	cream	cream	NN
nyp.33433082244603	5126	12	and	and	CC
nyp.33433082244603	5126	13	dissolving	dissolve	VBG
nyp.33433082244603	5126	14	the	the	DT
nyp.33433082244603	5126	15	sugar	sugar	NN
nyp.33433082244603	5126	16	in	in	IN
nyp.33433082244603	5126	17	it	-PRON-	PRP
nyp.33433082244603	5126	18	while	while	IN
nyp.33433082244603	5126	19	hot	hot	JJ
nyp.33433082244603	5126	20	.	.	.
nyp.33433082244603	5127	1	When	when	WRB
nyp.33433082244603	5127	2	raw	raw	JJ
nyp.33433082244603	5127	3	cream	cream	NN
nyp.33433082244603	5127	4	is	be	VBZ
nyp.33433082244603	5127	5	frozen	frozen	JJ
nyp.33433082244603	5127	6	,	,	,
nyp.33433082244603	5127	7	the	the	DT
nyp.33433082244603	5127	8	flavoring	flavoring	NN
nyp.33433082244603	5127	9	is	be	VBZ
nyp.33433082244603	5127	10	not	not	RB
nyp.33433082244603	5127	11	so	so	RB
nyp.33433082244603	5127	12	prominent	prominent	JJ
nyp.33433082244603	5127	13	,	,	,
nyp.33433082244603	5127	14	and	and	CC
nyp.33433082244603	5127	15	the	the	DT
nyp.33433082244603	5127	16	cream	cream	NN
nyp.33433082244603	5127	17	has	have	VBZ
nyp.33433082244603	5127	18	a	a	DT
nyp.33433082244603	5127	19	frozen	frozen	JJ
nyp.33433082244603	5127	20	,	,	,
nyp.33433082244603	5127	21	snowy	snowy	JJ
nyp.33433082244603	5127	22	taste	taste	NN
nyp.33433082244603	5127	23	,	,	,
nyp.33433082244603	5127	24	and	and	CC
nyp.33433082244603	5127	25	is	be	VBZ
nyp.33433082244603	5127	26	never	never	RB
nyp.33433082244603	5127	27	perfectly	perfectly	RB
nyp.33433082244603	5127	28	smooth	smooth	JJ
nyp.33433082244603	5127	29	and	and	CC
nyp.33433082244603	5127	30	velvety	velvety	JJ
nyp.33433082244603	5127	31	.	.	.
nyp.33433082244603	5128	1	Cheaper	cheap	JJR
nyp.33433082244603	5128	2	ice	ice	NN
nyp.33433082244603	5128	3	creams	cream	NNS
nyp.33433082244603	5128	4	are	be	VBP
nyp.33433082244603	5128	5	usually	usually	RB
nyp.33433082244603	5128	6	made	make	VBN
nyp.33433082244603	5128	7	in	in	IN
nyp.33433082244603	5128	8	this	this	DT
nyp.33433082244603	5128	9	way	way	NN
nyp.33433082244603	5128	10	,	,	,
nyp.33433082244603	5128	11	as	as	IN
nyp.33433082244603	5128	12	they	-PRON-	PRP
nyp.33433082244603	5128	13	swell	swell	VBP
nyp.33433082244603	5128	14	to	to	TO
nyp.33433082244603	5128	15	double	double	VB
nyp.33433082244603	5128	16	their	-PRON-	PRP$
nyp.33433082244603	5128	17	original	original	JJ
nyp.33433082244603	5128	18	bulk	bulk	NN
nyp.33433082244603	5128	19	.	.	.
nyp.33433082244603	5129	1	Before	before	IN
nyp.33433082244603	5129	2	turning	turn	VBG
nyp.33433082244603	5129	3	the	the	DT
nyp.33433082244603	5129	4	mixture	mixture	NN
nyp.33433082244603	5129	5	into	into	IN
nyp.33433082244603	5129	6	the	the	DT
nyp.33433082244603	5129	7	freezing	freezing	NN
nyp.33433082244603	5129	8	-	-	:
nyp.33433082244603	5129	9	can	can	MD
nyp.33433082244603	5129	10	,	,	,
nyp.33433082244603	5129	11	see	see	VB
nyp.33433082244603	5129	12	that	that	IN
nyp.33433082244603	5129	13	the	the	DT
nyp.33433082244603	5129	14	dasher	dasher	NN
nyp.33433082244603	5129	15	is	be	VBZ
nyp.33433082244603	5129	16	right	right	JJ
nyp.33433082244603	5129	17	side	side	NN
nyp.33433082244603	5129	18	up	up	RB
nyp.33433082244603	5129	19	,	,	,
nyp.33433082244603	5129	20	and	and	CC
nyp.33433082244603	5129	21	the	the	DT
nyp.33433082244603	5129	22	can	can	MD
nyp.33433082244603	5129	23	properly	properly	RB
nyp.33433082244603	5129	24	ad-	ad-	XX
nyp.33433082244603	5129	25	justed	juste	VBN
nyp.33433082244603	5129	26	;	;	:
nyp.33433082244603	5129	27	then	then	RB
nyp.33433082244603	5129	28	pour	pour	VB
nyp.33433082244603	5129	29	in	in	IN
nyp.33433082244603	5129	30	the	the	DT
nyp.33433082244603	5129	31	mixture	mixture	NN
nyp.33433082244603	5129	32	,	,	,
nyp.33433082244603	5129	33	put	put	VBN
nyp.33433082244603	5129	34	on	on	IN
nyp.33433082244603	5129	35	the	the	DT
nyp.33433082244603	5129	36	cover	cover	NN
nyp.33433082244603	5129	37	,	,	,
nyp.33433082244603	5129	38	fasten	fasten	VB
nyp.33433082244603	5129	39	the	the	DT
nyp.33433082244603	5129	40	crank	crank	NN
nyp.33433082244603	5129	41	,	,	,
nyp.33433082244603	5129	42	and	and	CC
nyp.33433082244603	5129	43	give	give	VB
nyp.33433082244603	5129	44	it	-PRON-	PRP
nyp.33433082244603	5129	45	a	a	DT
nyp.33433082244603	5129	46	turn	turn	NN
nyp.33433082244603	5129	47	to	to	TO
nyp.33433082244603	5129	48	see	see	VB
nyp.33433082244603	5129	49	that	that	IN
nyp.33433082244603	5129	50	all	all	DT
nyp.33433082244603	5129	51	is	be	VBZ
nyp.33433082244603	5129	52	right	right	JJ
nyp.33433082244603	5129	53	.	.	.
nyp.33433082244603	5130	1	Pound	pound	VB
nyp.33433082244603	5130	2	the	the	DT
nyp.33433082244603	5130	3	ice	ice	NN
nyp.33433082244603	5130	4	fine	fine	JJ
nyp.33433082244603	5130	5	in	in	IN
nyp.33433082244603	5130	6	a	a	DT
nyp.33433082244603	5130	7	coarse	coarse	JJ
nyp.33433082244603	5130	8	bag	bag	NN
nyp.33433082244603	5130	9	,	,	,
nyp.33433082244603	5130	10	and	and	CC
nyp.33433082244603	5130	11	get	get	VB
nyp.33433082244603	5130	12	the	the	DT
nyp.33433082244603	5130	13	salt	salt	NN
nyp.33433082244603	5130	14	,	,	,
nyp.33433082244603	5130	15	which	which	WDT
nyp.33433082244603	5130	16	should	should	MD
nyp.33433082244603	5130	17	be	be	VB
nyp.33433082244603	5130	18	coarse	coarse	JJ
nyp.33433082244603	5130	19	or	or	CC
nyp.33433082244603	5130	20	rock	rock	NN
nyp.33433082244603	5130	21	.	.	.
nyp.33433082244603	5131	1	A	a	DT
nyp.33433082244603	5131	2	four	four	CD
nyp.33433082244603	5131	3	-	-	HYPH
nyp.33433082244603	5131	4	quart	quart	NN
nyp.33433082244603	5131	5	freezer	freezer	NN
nyp.33433082244603	5131	6	will	will	MD
nyp.33433082244603	5131	7	require	require	VB
nyp.33433082244603	5131	8	ten	ten	CD
nyp.33433082244603	5131	9	pounds	pound	NNS
nyp.33433082244603	5131	10	of	of	IN
nyp.33433082244603	5131	11	ice	ice	NN
nyp.33433082244603	5131	12	and	and	CC
nyp.33433082244603	5131	13	two	two	CD
nyp.33433082244603	5131	14	quarts	quart	NNS
nyp.33433082244603	5131	15	of	of	IN
nyp.33433082244603	5131	16	salt	salt	NN
nyp.33433082244603	5131	17	.	.	.
nyp.33433082244603	5132	1	Now	now	RB
nyp.33433082244603	5132	2	put	put	VB
nyp.33433082244603	5132	3	in	in	RP
nyp.33433082244603	5132	4	a	a	DT
nyp.33433082244603	5132	5	layer	layer	NN
nyp.33433082244603	5132	6	of	of	IN
nyp.33433082244603	5132	7	ice	ice	NN
nyp.33433082244603	5132	8	about	about	RB
nyp.33433082244603	5132	9	three	three	CD
nyp.33433082244603	5132	10	inches	inch	NNS
nyp.33433082244603	5132	11	deep	deep	JJ
nyp.33433082244603	5132	12	,	,	,
nyp.33433082244603	5132	13	then	then	RB
nyp.33433082244603	5132	14	a	a	DT
nyp.33433082244603	5132	15	layer	layer	NN
nyp.33433082244603	5132	16	of	of	IN
nyp.33433082244603	5132	17	salt	salt	NN
nyp.33433082244603	5132	18	(	(	-LRB-
nyp.33433082244603	5132	19	445	445	CD
nyp.33433082244603	5132	20	)	)	-RRB-
nyp.33433082244603	5132	21	ICE	ice	NN
nyp.33433082244603	5132	22	CREAMS	cream	NNS
nyp.33433082244603	5132	23	447	447	CD
nyp.33433082244603	5132	24	BURNT	burn	VBD
nyp.33433082244603	5132	25	ALMOND	almond	NN
nyp.33433082244603	5132	26	ICE	ice	NN
nyp.33433082244603	5132	27	CREAM	cream	NN
nyp.33433082244603	5132	28	i	i	PRP
nyp.33433082244603	5132	29	quart	quart	NN
nyp.33433082244603	5132	30	of	of	IN
nyp.33433082244603	5132	31	cream	cream	NN
nyp.33433082244603	5132	32	4	4	CD
nyp.33433082244603	5132	33	ounces	ounce	NNS
nyp.33433082244603	5132	34	of	of	IN
nyp.33433082244603	5132	35	shelled	shell	VBN
nyp.33433082244603	5132	36	almonds	almond	NNS
nyp.33433082244603	5132	37	Y	Y	NNP
nyp.33433082244603	5132	38	,	,	,
nyp.33433082244603	5132	39	pound	pound	NN
nyp.33433082244603	5132	40	of	of	IN
nyp.33433082244603	5132	41	sugar	sugar	NN
nyp.33433082244603	5132	42	1	1	CD
nyp.33433082244603	5132	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	5132	44	of	of	IN
nyp.33433082244603	5132	45	caramel	caramel	JJ
nyp.33433082244603	5132	46	1	1	CD
nyp.33433082244603	5132	47	tablespoonful	tablespoonful	NN
nyp.33433082244603	5132	48	of	of	IN
nyp.33433082244603	5132	49	vanilla	vanilla	NN
nyp.33433082244603	5132	50	4	4	CD
nyp.33433082244603	5132	51	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5132	52	of	of	IN
nyp.33433082244603	5132	53	sherry	sherry	NNP
nyp.33433082244603	5132	54	Blanch	Blanch	NNP
nyp.33433082244603	5132	55	,	,	,
nyp.33433082244603	5132	56	and	and	CC
nyp.33433082244603	5132	57	roast	roast	VB
nyp.33433082244603	5132	58	the	the	DT
nyp.33433082244603	5132	59	almonds	almond	NNS
nyp.33433082244603	5132	60	until	until	IN
nyp.33433082244603	5132	61	a	a	DT
nyp.33433082244603	5132	62	golden	golden	JJ
nyp.33433082244603	5132	63	brown	brown	NN
nyp.33433082244603	5132	64	,	,	,
nyp.33433082244603	5132	65	then	then	RB
nyp.33433082244603	5132	66	pound	pound	VB
nyp.33433082244603	5132	67	them	-PRON-	PRP
nyp.33433082244603	5132	68	in	in	IN
nyp.33433082244603	5132	69	a	a	DT
nyp.33433082244603	5132	70	mortar	mortar	NN
nyp.33433082244603	5132	71	to	to	IN
nyp.33433082244603	5132	72	a	a	DT
nyp.33433082244603	5132	73	smooth	smooth	JJ
nyp.33433082244603	5132	74	paste	paste	NN
nyp.33433082244603	5132	75	.	.	.
nyp.33433082244603	5133	1	Put	put	VB
nyp.33433082244603	5133	2	one-	one-	JJ
nyp.33433082244603	5133	3	half	half	NN
nyp.33433082244603	5133	4	the	the	DT
nyp.33433082244603	5133	5	cream	cream	NN
nyp.33433082244603	5133	6	and	and	CC
nyp.33433082244603	5133	7	the	the	DT
nyp.33433082244603	5133	8	sugar	sugar	NN
nyp.33433082244603	5133	9	on	on	RP
nyp.33433082244603	5133	10	to	to	TO
nyp.33433082244603	5133	11	boil	boil	VB
nyp.33433082244603	5133	12	,	,	,
nyp.33433082244603	5133	13	stir	stir	VB
nyp.33433082244603	5133	14	until	until	IN
nyp.33433082244603	5133	15	the	the	DT
nyp.33433082244603	5133	16	sugar	sugar	NN
nyp.33433082244603	5133	17	is	be	VBZ
nyp.33433082244603	5133	18	dissolved	dissolve	VBN
nyp.33433082244603	5133	19	,	,	,
nyp.33433082244603	5133	20	then	then	RB
nyp.33433082244603	5133	21	add	add	VB
nyp.33433082244603	5133	22	the	the	DT
nyp.33433082244603	5133	23	remaining	remain	VBG
nyp.33433082244603	5133	24	pint	pint	NN
nyp.33433082244603	5133	25	of	of	IN
nyp.33433082244603	5133	26	cream	cream	NN
nyp.33433082244603	5133	27	and	and	CC
nyp.33433082244603	5133	28	the	the	DT
nyp.33433082244603	5133	29	almonds	almond	NNS
nyp.33433082244603	5133	30	;	;	:
nyp.33433082244603	5133	31	stand	stand	VB
nyp.33433082244603	5133	32	away	away	RB
nyp.33433082244603	5133	33	to	to	TO
nyp.33433082244603	5133	34	cool	cool	VB
nyp.33433082244603	5133	35	.	.	.
nyp.33433082244603	5134	1	When	when	WRB
nyp.33433082244603	5134	2	cold	cold	JJ
nyp.33433082244603	5134	3	,	,	,
nyp.33433082244603	5134	4	add	add	VB
nyp.33433082244603	5134	5	the	the	DT
nyp.33433082244603	5134	6	cara-	cara-	NN
nyp.33433082244603	5134	7	mel	mel	NNP
nyp.33433082244603	5134	8	,	,	,
nyp.33433082244603	5134	9	vanilla	vanilla	NN
nyp.33433082244603	5134	10	and	and	CC
nyp.33433082244603	5134	11	sherry	sherry	NN
nyp.33433082244603	5134	12	,	,	,
nyp.33433082244603	5134	13	and	and	CC
nyp.33433082244603	5134	14	freeze	freeze	VB
nyp.33433082244603	5134	15	.	.	.
nyp.33433082244603	5135	1	When	when	WRB
nyp.33433082244603	5135	2	frozen	frozen	JJ
nyp.33433082244603	5135	3	,	,	,
nyp.33433082244603	5135	4	remove	remove	VB
nyp.33433082244603	5135	5	the	the	DT
nyp.33433082244603	5135	6	dasher	dasher	NN
nyp.33433082244603	5135	7	,	,	,
nyp.33433082244603	5135	8	repack	repack	VB
nyp.33433082244603	5135	9	the	the	DT
nyp.33433082244603	5135	10	tub	tub	NN
nyp.33433082244603	5135	11	,	,	,
nyp.33433082244603	5135	12	cover	cover	VBP
nyp.33433082244603	5135	13	with	with	IN
nyp.33433082244603	5135	14	an	an	DT
nyp.33433082244603	5135	15	old	old	JJ
nyp.33433082244603	5135	16	piece	piece	NN
nyp.33433082244603	5135	17	of	of	IN
nyp.33433082244603	5135	18	carpet	carpet	NN
nyp.33433082244603	5135	19	,	,	,
nyp.33433082244603	5135	20	and	and	CC
nyp.33433082244603	5135	21	stand	stand	VB
nyp.33433082244603	5135	22	away	away	RB
nyp.33433082244603	5135	23	two	two	CD
nyp.33433082244603	5135	24	hours	hour	NNS
nyp.33433082244603	5135	25	to	to	TO
nyp.33433082244603	5135	26	ripen	ripen	VB
nyp.33433082244603	5135	27	.	.	.
nyp.33433082244603	5136	1	This	this	DT
nyp.33433082244603	5136	2	will	will	MD
nyp.33433082244603	5136	3	serve	serve	VB
nyp.33433082244603	5136	4	six	six	CD
nyp.33433082244603	5136	5	persons	person	NNS
nyp.33433082244603	5136	6	.	.	.
nyp.33433082244603	5137	1	APRICOT	APRICOT	NNP
nyp.33433082244603	5137	2	ICE	ICE	NNP
nyp.33433082244603	5137	3	CREAM	cream	NN
nyp.33433082244603	5137	4	1	1	CD
nyp.33433082244603	5137	5	quart	quart	NN
nyp.33433082244603	5137	6	of	of	IN
nyp.33433082244603	5137	7	cream	cream	NN
nyp.33433082244603	5137	8	^	^	:
nyp.33433082244603	5137	9	pound	pound	NN
nyp.33433082244603	5137	10	of	of	IN
nyp.33433082244603	5137	11	sugar	sugar	NN
nyp.33433082244603	5137	12	1	1	CD
nyp.33433082244603	5137	13	quart	quart	NNS
nyp.33433082244603	5137	14	of	of	IN
nyp.33433082244603	5137	15	apricots	apricot	NNS
nyp.33433082244603	5137	16	or	or	CC
nyp.33433082244603	5137	17	one	one	CD
nyp.33433082244603	5137	18	pint	pint	NN
nyp.33433082244603	5137	19	-	-	:
nyp.33433082244603	5137	20	can	can	MD
nyp.33433082244603	5137	21	Put	put	VB
nyp.33433082244603	5137	22	half	half	PDT
nyp.33433082244603	5137	23	the	the	DT
nyp.33433082244603	5137	24	cream	cream	NN
nyp.33433082244603	5137	25	on	on	RP
nyp.33433082244603	5137	26	to	to	TO
nyp.33433082244603	5137	27	boil	boil	VB
nyp.33433082244603	5137	28	in	in	IN
nyp.33433082244603	5137	29	a	a	DT
nyp.33433082244603	5137	30	farina	farina	NNP
nyp.33433082244603	5137	31	boiler	boiler	NN
nyp.33433082244603	5137	32	;	;	:
nyp.33433082244603	5137	33	when	when	WRB
nyp.33433082244603	5137	34	hot	hot	JJ
nyp.33433082244603	5137	35	,	,	,
nyp.33433082244603	5137	36	add	add	VB
nyp.33433082244603	5137	37	the	the	DT
nyp.33433082244603	5137	38	sugar	sugar	NN
nyp.33433082244603	5137	39	and	and	CC
nyp.33433082244603	5137	40	stir	stir	VB
nyp.33433082244603	5137	41	until	until	IN
nyp.33433082244603	5137	42	dissolved	dissolve	VBN
nyp.33433082244603	5137	43	.	.	.
nyp.33433082244603	5138	1	Take	take	VB
nyp.33433082244603	5138	2	from	from	IN
nyp.33433082244603	5138	3	the	the	DT
nyp.33433082244603	5138	4	fire	fire	NN
nyp.33433082244603	5138	5	,	,	,
nyp.33433082244603	5138	6	add	add	VB
nyp.33433082244603	5138	7	the	the	DT
nyp.33433082244603	5138	8	remaining	remaining	JJ
nyp.33433082244603	5138	9	half	half	NN
nyp.33433082244603	5138	10	of	of	IN
nyp.33433082244603	5138	11	the	the	DT
nyp.33433082244603	5138	12	cream	cream	NN
nyp.33433082244603	5138	13	;	;	:
nyp.33433082244603	5138	14	and	and	CC
nyp.33433082244603	5138	15	,	,	,
nyp.33433082244603	5138	16	when	when	WRB
nyp.33433082244603	5138	17	cold	cold	JJ
nyp.33433082244603	5138	18	,	,	,
nyp.33433082244603	5138	19	freeze	freeze	VB
nyp.33433082244603	5138	20	.	.	.
nyp.33433082244603	5139	1	Pare	pare	VB
nyp.33433082244603	5139	2	and	and	CC
nyp.33433082244603	5139	3	mash	mash	VB
nyp.33433082244603	5139	4	the	the	DT
nyp.33433082244603	5139	5	apricots	apricot	NNS
nyp.33433082244603	5139	6	,	,	,
nyp.33433082244603	5139	7	and	and	CC
nyp.33433082244603	5139	8	stir	stir	VB
nyp.33433082244603	5139	9	them	-PRON-	PRP
nyp.33433082244603	5139	10	quickly	quickly	RB
nyp.33433082244603	5139	11	into	into	IN
nyp.33433082244603	5139	12	the	the	DT
nyp.33433082244603	5139	13	frozen	frozen	JJ
nyp.33433082244603	5139	14	cream	cream	NN
nyp.33433082244603	5139	15	.	.	.
nyp.33433082244603	5140	1	Turn	turn	VB
nyp.33433082244603	5140	2	the	the	DT
nyp.33433082244603	5140	3	crank	crank	NN
nyp.33433082244603	5140	4	rapidly	rapidly	RB
nyp.33433082244603	5140	5	for	for	IN
nyp.33433082244603	5140	6	five	five	CD
nyp.33433082244603	5140	7	minutes	minute	NNS
nyp.33433082244603	5140	8	,	,	,
nyp.33433082244603	5140	9	then	then	RB
nyp.33433082244603	5140	10	remove	remove	VB
nyp.33433082244603	5140	11	the	the	DT
nyp.33433082244603	5140	12	dasher	dasher	NN
nyp.33433082244603	5140	13	,	,	,
nyp.33433082244603	5140	14	repack	repack	VB
nyp.33433082244603	5140	15	the	the	DT
nyp.33433082244603	5140	16	tub	tub	NN
nyp.33433082244603	5140	17	,	,	,
nyp.33433082244603	5140	18	cover	cover	VBP
nyp.33433082244603	5140	19	,	,	,
nyp.33433082244603	5140	20	and	and	CC
nyp.33433082244603	5140	21	stand	stand	VB
nyp.33433082244603	5140	22	away	away	RB
nyp.33433082244603	5140	23	two	two	CD
nyp.33433082244603	5140	24	hours	hour	NNS
nyp.33433082244603	5140	25	to	to	TO
nyp.33433082244603	5140	26	ripen	ripen	VB
nyp.33433082244603	5140	27	.	.	.
nyp.33433082244603	5141	1	This	this	DT
nyp.33433082244603	5141	2	will	will	MD
nyp.33433082244603	5141	3	serve	serve	VB
nyp.33433082244603	5141	4	six	six	CD
nyp.33433082244603	5141	5	persons	person	NNS
nyp.33433082244603	5141	6	.	.	.
nyp.33433082244603	5142	1	BANANA	BANANA	NNP
nyp.33433082244603	5142	2	ICE	ICE	NNP
nyp.33433082244603	5142	3	CREAM	cream	NN
nyp.33433082244603	5142	4	6	6	CD
nyp.33433082244603	5142	5	large	large	JJ
nyp.33433082244603	5142	6	red	red	JJ
nyp.33433082244603	5142	7	or	or	CC
nyp.33433082244603	5142	8	eight	eight	CD
nyp.33433082244603	5142	9	lady	lady	NN
nyp.33433082244603	5142	10	fingers	finger	NNS
nyp.33433082244603	5142	11	1	1	CD
nyp.33433082244603	5142	12	quart	quart	NN
nyp.33433082244603	5142	13	of	of	IN
nyp.33433082244603	5142	14	cream	cream	NN
nyp.33433082244603	5142	15	l4	l4	NNP
nyp.33433082244603	5142	16	pound	pound	NN
nyp.33433082244603	5142	17	of	of	IN
nyp.33433082244603	5142	18	sugar	sugar	NN
nyp.33433082244603	5142	19	Pare	Pare	NNP
nyp.33433082244603	5142	20	and	and	CC
nyp.33433082244603	5142	21	mash	mash	VB
nyp.33433082244603	5142	22	the	the	DT
nyp.33433082244603	5142	23	bananas	banana	NNS
nyp.33433082244603	5142	24	.	.	.
nyp.33433082244603	5143	1	Put	put	VB
nyp.33433082244603	5143	2	one	one	CD
nyp.33433082244603	5143	3	pint	pint	NN
nyp.33433082244603	5143	4	of	of	IN
nyp.33433082244603	5143	5	the	the	DT
nyp.33433082244603	5143	6	cream	cream	NN
nyp.33433082244603	5143	7	on	on	RP
nyp.33433082244603	5143	8	to	to	TO
nyp.33433082244603	5143	9	boil	boil	VB
nyp.33433082244603	5143	10	in	in	IN
nyp.33433082244603	5143	11	a	a	DT
nyp.33433082244603	5143	12	farina	farina	NNP
nyp.33433082244603	5143	13	boiler	boiler	NN
nyp.33433082244603	5143	14	;	;	:
nyp.33433082244603	5143	15	when	when	WRB
nyp.33433082244603	5143	16	hot	hot	JJ
nyp.33433082244603	5143	17	,	,	,
nyp.33433082244603	5143	18	add	add	VB
nyp.33433082244603	5143	19	the	the	DT
nyp.33433082244603	5143	20	sugar	sugar	NN
nyp.33433082244603	5143	21	,	,	,
nyp.33433082244603	5143	22	stir	stir	VB
nyp.33433082244603	5143	23	until	until	IN
nyp.33433082244603	5143	24	dissolved	dissolve	VBN
nyp.33433082244603	5143	25	,	,	,
nyp.33433082244603	5143	26	and	and	CC
nyp.33433082244603	5143	27	stand	stand	VB
nyp.33433082244603	5143	28	aside	aside	RB
nyp.33433082244603	5143	29	to	to	TO
nyp.33433082244603	5143	30	cool	cool	VB
nyp.33433082244603	5143	31	.	.	.
nyp.33433082244603	5144	1	Beat	beat	VB
nyp.33433082244603	5144	2	and	and	CC
nyp.33433082244603	5144	3	stir	stir	VB
nyp.33433082244603	5144	4	the	the	DT
nyp.33433082244603	5144	5	bananas	banana	NNS
nyp.33433082244603	5144	6	to	to	IN
nyp.33433082244603	5144	7	a	a	DT
nyp.33433082244603	5144	8	smooth	smooth	JJ
nyp.33433082244603	5144	9	paste	paste	NN
nyp.33433082244603	5144	10	,	,	,
nyp.33433082244603	5144	11	add	add	VB
nyp.33433082244603	5144	12	them	-PRON-	PRP
nyp.33433082244603	5144	13	to	to	IN
nyp.33433082244603	5144	14	the	the	DT
nyp.33433082244603	5144	15	cream	cream	NN
nyp.33433082244603	5144	16	and	and	CC
nyp.33433082244603	5144	17	sugar	sugar	NN
nyp.33433082244603	5144	18	;	;	:
nyp.33433082244603	5144	19	then	then	RB
nyp.33433082244603	5144	20	add	add	VB
nyp.33433082244603	5144	21	the	the	DT
nyp.33433082244603	5144	22	remaining	remain	VBG
nyp.33433082244603	5144	23	pint	pint	NN
nyp.33433082244603	5144	24	of	of	IN
nyp.33433082244603	5144	25	cream	cream	NN
nyp.33433082244603	5144	26	,	,	,
nyp.33433082244603	5144	27	and	and	CC
nyp.33433082244603	5144	28	turn	turn	VB
nyp.33433082244603	5144	29	into	into	IN
nyp.33433082244603	5144	30	the	the	DT
nyp.33433082244603	5144	31	freezer	freezer	NN
nyp.33433082244603	5144	32	and	and	CC
nyp.33433082244603	5144	33	freeze	freeze	NN
nyp.33433082244603	5144	34	.	.	.
nyp.33433082244603	5145	1	This	this	DT
nyp.33433082244603	5145	2	will	will	MD
nyp.33433082244603	5145	3	serve	serve	VB
nyp.33433082244603	5145	4	eight	eight	CD
nyp.33433082244603	5145	5	persons	person	NNS
nyp.33433082244603	5145	6	.	.	.
nyp.33433082244603	5146	1	ICE	ice	NN
nyp.33433082244603	5146	2	CREAMS	cream	NNS
nyp.33433082244603	5146	3	449	449	CD
nyp.33433082244603	5146	4	turn	turn	VBP
nyp.33433082244603	5146	5	the	the	DT
nyp.33433082244603	5146	6	burnt	burn	VBN
nyp.33433082244603	5146	7	sugar	sugar	NN
nyp.33433082244603	5146	8	into	into	IN
nyp.33433082244603	5146	9	this	this	DT
nyp.33433082244603	5146	10	,	,	,
nyp.33433082244603	5146	11	stir	stir	VB
nyp.33433082244603	5146	12	over	over	IN
nyp.33433082244603	5146	13	the	the	DT
nyp.33433082244603	5146	14	fire	fire	NN
nyp.33433082244603	5146	15	one	one	CD
nyp.33433082244603	5146	16	minute	minute	NN
nyp.33433082244603	5146	17	,	,	,
nyp.33433082244603	5146	18	and	and	CC
nyp.33433082244603	5146	19	stand	stand	VB
nyp.33433082244603	5146	20	away	away	RB
nyp.33433082244603	5146	21	to	to	TO
nyp.33433082244603	5146	22	cool	cool	VB
nyp.33433082244603	5146	23	.	.	.
nyp.33433082244603	5147	1	When	when	WRB
nyp.33433082244603	5147	2	cold	cold	JJ
nyp.33433082244603	5147	3	,	,	,
nyp.33433082244603	5147	4	add	add	VB
nyp.33433082244603	5147	5	a	a	DT
nyp.33433082244603	5147	6	half	half	JJ
nyp.33433082244603	5147	7	-	-	HYPH
nyp.33433082244603	5147	8	pound	pound	NN
nyp.33433082244603	5147	9	of	of	IN
nyp.33433082244603	5147	10	sugar	sugar	NN
nyp.33433082244603	5147	11	,	,	,
nyp.33433082244603	5147	12	one	one	CD
nyp.33433082244603	5147	13	quart	quart	NN
nyp.33433082244603	5147	14	of	of	IN
nyp.33433082244603	5147	15	cream	cream	NN
nyp.33433082244603	5147	16	,	,	,
nyp.33433082244603	5147	17	and	and	CC
nyp.33433082244603	5147	18	one	one	CD
nyp.33433082244603	5147	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	5147	20	of	of	IN
nyp.33433082244603	5147	21	vanilla	vanilla	NN
nyp.33433082244603	5147	22	-	-	HYPH
nyp.33433082244603	5147	23	sugar	sugar	NN
nyp.33433082244603	5147	24	or	or	CC
nyp.33433082244603	5147	25	the	the	DT
nyp.33433082244603	5147	26	same	same	JJ
nyp.33433082244603	5147	27	of	of	IN
nyp.33433082244603	5147	28	the	the	DT
nyp.33433082244603	5147	29	extract	extract	NN
nyp.33433082244603	5147	30	;	;	:
nyp.33433082244603	5147	31	mix	mix	VB
nyp.33433082244603	5147	32	well	well	RB
nyp.33433082244603	5147	33	,	,	,
nyp.33433082244603	5147	34	and	and	CC
nyp.33433082244603	5147	35	freeze	freeze	VB
nyp.33433082244603	5147	36	.	.	.
nyp.33433082244603	5148	1	When	when	WRB
nyp.33433082244603	5148	2	frozen	frozen	JJ
nyp.33433082244603	5148	3	,	,	,
nyp.33433082244603	5148	4	remove	remove	VB
nyp.33433082244603	5148	5	the	the	DT
nyp.33433082244603	5148	6	dasher	dasher	NN
nyp.33433082244603	5148	7	,	,	,
nyp.33433082244603	5148	8	stir	stir	VB
nyp.33433082244603	5148	9	into	into	IN
nyp.33433082244603	5148	10	the	the	DT
nyp.33433082244603	5148	11	cream	cream	NN
nyp.33433082244603	5148	12	one	one	CD
nyp.33433082244603	5148	13	pint	pint	NN
nyp.33433082244603	5148	14	of	of	IN
nyp.33433082244603	5148	15	whipped	whip	VBN
nyp.33433082244603	5148	16	cream	cream	NN
nyp.33433082244603	5148	17	,	,	,
nyp.33433082244603	5148	18	re	re	NN
nyp.33433082244603	5148	19	-	-	NN
nyp.33433082244603	5148	20	pack	pack	NN
nyp.33433082244603	5148	21	,	,	,
nyp.33433082244603	5148	22	cover	cover	VBP
nyp.33433082244603	5148	23	,	,	,
nyp.33433082244603	5148	24	and	and	CC
nyp.33433082244603	5148	25	stand	stand	VB
nyp.33433082244603	5148	26	for	for	IN
nyp.33433082244603	5148	27	two	two	CD
nyp.33433082244603	5148	28	hours	hour	NNS
nyp.33433082244603	5148	29	to	to	TO
nyp.33433082244603	5148	30	ripen	ripen	VB
nyp.33433082244603	5148	31	.	.	.
nyp.33433082244603	5149	1	This	this	DT
nyp.33433082244603	5149	2	will	will	MD
nyp.33433082244603	5149	3	serve	serve	VB
nyp.33433082244603	5149	4	twelve	twelve	CD
nyp.33433082244603	5149	5	persons	person	NNS
nyp.33433082244603	5149	6	.	.	.
nyp.33433082244603	5150	1	COFFEE	coffee	NN
nyp.33433082244603	5150	2	ICE	ice	NN
nyp.33433082244603	5150	3	CREAM	cream	NN
nyp.33433082244603	5150	4	i	i	PRP
nyp.33433082244603	5150	5	quart	quart	NN
nyp.33433082244603	5150	6	of	of	IN
nyp.33433082244603	5150	7	cream	cream	NN
nyp.33433082244603	5150	8	y	y	NNP
nyp.33433082244603	5150	9	pound	pound	NN
nyp.33433082244603	5150	10	of	of	IN
nyp.33433082244603	5150	11	pulverized	pulverize	VBN
nyp.33433082244603	5150	12	sugar	sugar	NN
nyp.33433082244603	5150	13	4	4	CD
nyp.33433082244603	5150	14	ounces	ounce	NNS
nyp.33433082244603	5150	15	of	of	IN
nyp.33433082244603	5150	16	Mocha	Mocha	NNP
nyp.33433082244603	5150	17	or	or	CC
nyp.33433082244603	5150	18	three	three	CD
nyp.33433082244603	5150	19	ounces	ounce	NNS
nyp.33433082244603	5150	20	of	of	IN
nyp.33433082244603	5150	21	Java	Java	NNP
nyp.33433082244603	5150	22	Have	have	VBP
nyp.33433082244603	5150	23	the	the	DT
nyp.33433082244603	5150	24	coffee	coffee	NN
nyp.33433082244603	5150	25	ground	ground	NN
nyp.33433082244603	5150	26	coarsely	coarsely	RB
nyp.33433082244603	5150	27	;	;	:
nyp.33433082244603	5150	28	put	put	VB
nyp.33433082244603	5150	29	it	-PRON-	PRP
nyp.33433082244603	5150	30	in	in	IN
nyp.33433082244603	5150	31	a	a	DT
nyp.33433082244603	5150	32	farina	farina	NNP
nyp.33433082244603	5150	33	boiler	boiler	NN
nyp.33433082244603	5150	34	with	with	IN
nyp.33433082244603	5150	35	one	one	CD
nyp.33433082244603	5150	36	pint	pint	NN
nyp.33433082244603	5150	37	of	of	IN
nyp.33433082244603	5150	38	the	the	DT
nyp.33433082244603	5150	39	cream	cream	NN
nyp.33433082244603	5150	40	and	and	CC
nyp.33433082244603	5150	41	steep	steep	JJ
nyp.33433082244603	5150	42	for	for	IN
nyp.33433082244603	5150	43	ten	ten	CD
nyp.33433082244603	5150	44	minutes	minute	NNS
nyp.33433082244603	5150	45	,	,	,
nyp.33433082244603	5150	46	then	then	RB
nyp.33433082244603	5150	47	strain	strain	VB
nyp.33433082244603	5150	48	it	-PRON-	PRP
nyp.33433082244603	5150	49	through	through	IN
nyp.33433082244603	5150	50	a	a	DT
nyp.33433082244603	5150	51	fine	fine	JJ
nyp.33433082244603	5150	52	muslin	muslin	NN
nyp.33433082244603	5150	53	,	,	,
nyp.33433082244603	5150	54	pressing	press	VBG
nyp.33433082244603	5150	55	it	-PRON-	PRP
nyp.33433082244603	5150	56	hard	hard	JJ
nyp.33433082244603	5150	57	to	to	TO
nyp.33433082244603	5150	58	get	get	VB
nyp.33433082244603	5150	59	all	all	PDT
nyp.33433082244603	5150	60	the	the	DT
nyp.33433082244603	5150	61	strength	strength	NN
nyp.33433082244603	5150	62	.	.	.
nyp.33433082244603	5151	1	Add	add	VB
nyp.33433082244603	5151	2	the	the	DT
nyp.33433082244603	5151	3	sugar	sugar	NN
nyp.33433082244603	5151	4	,	,	,
nyp.33433082244603	5151	5	stir	stir	VB
nyp.33433082244603	5151	6	until	until	IN
nyp.33433082244603	5151	7	it	-PRON-	PRP
nyp.33433082244603	5151	8	is	be	VBZ
nyp.33433082244603	5151	9	dissolved	dissolve	VBN
nyp.33433082244603	5151	10	,	,	,
nyp.33433082244603	5151	11	add	add	VB
nyp.33433082244603	5151	12	the	the	DT
nyp.33433082244603	5151	13	remaining	remain	VBG
nyp.33433082244603	5151	14	pint	pint	NN
nyp.33433082244603	5151	15	of	of	IN
nyp.33433082244603	5151	16	cream	cream	NN
nyp.33433082244603	5151	17	,	,	,
nyp.33433082244603	5151	18	cool	cool	JJ
nyp.33433082244603	5151	19	,	,	,
nyp.33433082244603	5151	20	and	and	CC
nyp.33433082244603	5151	21	freeze	freeze	VB
nyp.33433082244603	5151	22	.	.	.
nyp.33433082244603	5152	1	Remove	remove	VB
nyp.33433082244603	5152	2	the	the	DT
nyp.33433082244603	5152	3	dasher	dasher	NN
nyp.33433082244603	5152	4	,	,	,
nyp.33433082244603	5152	5	re	re	NN
nyp.33433082244603	5152	6	-	-	NN
nyp.33433082244603	5152	7	pack	pack	NN
nyp.33433082244603	5152	8	,	,	,
nyp.33433082244603	5152	9	cover	cover	VBP
nyp.33433082244603	5152	10	,	,	,
nyp.33433082244603	5152	11	and	and	CC
nyp.33433082244603	5152	12	stand	stand	VB
nyp.33433082244603	5152	13	away	away	RB
nyp.33433082244603	5152	14	for	for	IN
nyp.33433082244603	5152	15	two	two	CD
nyp.33433082244603	5152	16	hours	hour	NNS
nyp.33433082244603	5152	17	to	to	TO
nyp.33433082244603	5152	18	ripen	ripen	VB
nyp.33433082244603	5152	19	.	.	.
nyp.33433082244603	5153	1	This	this	DT
nyp.33433082244603	5153	2	will	will	MD
nyp.33433082244603	5153	3	serve	serve	VB
nyp.33433082244603	5153	4	six	six	CD
nyp.33433082244603	5153	5	persons	person	NNS
nyp.33433082244603	5153	6	.	.	.
nyp.33433082244603	5154	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244603	5154	2	ICE	ice	NN
nyp.33433082244603	5154	3	CREAM	CREAM	NNP
nyp.33433082244603	5154	4	i	i	PRP
nyp.33433082244603	5154	5	quart	quart	NN
nyp.33433082244603	5154	6	of	of	IN
nyp.33433082244603	5154	7	cream	cream	NN
nyp.33433082244603	5154	8	4	4	CD
nyp.33433082244603	5154	9	ounces	ounce	NNS
nyp.33433082244603	5154	10	of	of	IN
nyp.33433082244603	5154	11	sweet	sweet	JJ
nyp.33433082244603	5154	12	chocolate	chocolate	NN
nyp.33433082244603	5154	13	%	%	NN
nyp.33433082244603	5154	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	5154	15	of	of	IN
nyp.33433082244603	5154	16	powdered	powder	VBN
nyp.33433082244603	5154	17	cinnamon	cinnamon	NN
nyp.33433082244603	5154	18	i	i	PRP
nyp.33433082244603	5154	19	heaping	heap	VBG
nyp.33433082244603	5154	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	5154	21	of	of	IN
nyp.33433082244603	5154	22	vanilla	vanilla	NN
nyp.33433082244603	5154	23	-	-	HYPH
nyp.33433082244603	5154	24	sugar	sugar	NN
nyp.33433082244603	5154	25	or	or	CC
nyp.33433082244603	5154	26	one	one	CD
nyp.33433082244603	5154	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	5154	28	of	of	IN
nyp.33433082244603	5154	29	the	the	DT
nyp.33433082244603	5154	30	extract	extract	NN
nyp.33433082244603	5154	31	}	}	-RRB-
nyp.33433082244603	5154	32	4	4	CD
nyp.33433082244603	5154	33	pound	pound	NN
nyp.33433082244603	5154	34	of	of	IN
nyp.33433082244603	5154	35	sugar	sugar	NN
nyp.33433082244603	5154	36	Put	put	VB
nyp.33433082244603	5154	37	one	one	CD
nyp.33433082244603	5154	38	-	-	HYPH
nyp.33433082244603	5154	39	half	half	NN
nyp.33433082244603	5154	40	the	the	DT
nyp.33433082244603	5154	41	cream	cream	NN
nyp.33433082244603	5154	42	,	,	,
nyp.33433082244603	5154	43	the	the	DT
nyp.33433082244603	5154	44	chocolate	chocolate	NN
nyp.33433082244603	5154	45	,	,	,
nyp.33433082244603	5154	46	sugar	sugar	NN
nyp.33433082244603	5154	47	,	,	,
nyp.33433082244603	5154	48	cinnamon	cinnamon	NN
nyp.33433082244603	5154	49	,	,	,
nyp.33433082244603	5154	50	and	and	CC
nyp.33433082244603	5154	51	vanilla	vanilla	NN
nyp.33433082244603	5154	52	-	-	HYPH
nyp.33433082244603	5154	53	sugar	sugar	NN
nyp.33433082244603	5154	54	on	on	RP
nyp.33433082244603	5154	55	to	to	TO
nyp.33433082244603	5154	56	boil	boil	VB
nyp.33433082244603	5154	57	;	;	:
nyp.33433082244603	5154	58	stir	stir	VB
nyp.33433082244603	5154	59	and	and	CC
nyp.33433082244603	5154	60	beat	beat	VB
nyp.33433082244603	5154	61	until	until	IN
nyp.33433082244603	5154	62	smooth	smooth	JJ
nyp.33433082244603	5154	63	,	,	,
nyp.33433082244603	5154	64	strain	strain	VB
nyp.33433082244603	5154	65	,	,	,
nyp.33433082244603	5154	66	while	while	IN
nyp.33433082244603	5154	67	hot	hot	JJ
nyp.33433082244603	5154	68	,	,	,
nyp.33433082244603	5154	69	through	through	IN
nyp.33433082244603	5154	70	a	a	DT
nyp.33433082244603	5154	71	fine	fine	JJ
nyp.33433082244603	5154	72	muslin	muslin	NN
nyp.33433082244603	5154	73	,	,	,
nyp.33433082244603	5154	74	add	add	VB
nyp.33433082244603	5154	75	the	the	DT
nyp.33433082244603	5154	76	remaining	remaining	JJ
nyp.33433082244603	5154	77	half	half	NN
nyp.33433082244603	5154	78	of	of	IN
nyp.33433082244603	5154	79	the	the	DT
nyp.33433082244603	5154	80	cream	cream	NN
nyp.33433082244603	5154	81	,	,	,
nyp.33433082244603	5154	82	cool	cool	JJ
nyp.33433082244603	5154	83	,	,	,
nyp.33433082244603	5154	84	and	and	CC
nyp.33433082244603	5154	85	freeze	freeze	VB
nyp.33433082244603	5154	86	.	.	.
nyp.33433082244603	5155	1	Re	Re	VBG
nyp.33433082244603	5155	2	-	-	JJ
nyp.33433082244603	5155	3	pack	pack	NN
nyp.33433082244603	5155	4	,	,	,
nyp.33433082244603	5155	5	etc	etc	FW
nyp.33433082244603	5155	6	.	.	FW
nyp.33433082244603	5155	7	,	,	,
nyp.33433082244603	5155	8	the	the	DT
nyp.33433082244603	5155	9	same	same	JJ
nyp.33433082244603	5155	10	as	as	IN
nyp.33433082244603	5155	11	in	in	IN
nyp.33433082244603	5155	12	preceding	precede	VBG
nyp.33433082244603	5155	13	recipes	recipe	NNS
nyp.33433082244603	5155	14	.	.	.
nyp.33433082244603	5156	1	This	this	DT
nyp.33433082244603	5156	2	will	will	MD
nyp.33433082244603	5156	3	serve	serve	VB
nyp.33433082244603	5156	4	six	six	CD
nyp.33433082244603	5156	5	persons	person	NNS
nyp.33433082244603	5156	6	.	.	.
nyp.33433082244603	5157	1	450	450	CD
nyp.33433082244603	5157	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5157	3	COOK	COOK	NNP
nyp.33433082244603	5157	4	BOOK	BOOK	NNP
nyp.33433082244603	5157	5	LEMON	LEMON	NNP
nyp.33433082244603	5157	6	ICE	ice	NN
nyp.33433082244603	5157	7	CREAM	cream	NN
nyp.33433082244603	5157	8	i	i	PRP
nyp.33433082244603	5157	9	quart	quart	NN
nyp.33433082244603	5157	10	of	of	IN
nyp.33433082244603	5157	11	cream	cream	NN
nyp.33433082244603	5157	12	9	9	CD
nyp.33433082244603	5157	13	ounces	ounce	NNS
nyp.33433082244603	5157	14	of	of	IN
nyp.33433082244603	5157	15	sugar	sugar	NN
nyp.33433082244603	5157	16	The	the	DT
nyp.33433082244603	5157	17	grated	grate	VBN
nyp.33433082244603	5157	18	rind	rind	NN
nyp.33433082244603	5157	19	of	of	IN
nyp.33433082244603	5157	20	three	three	CD
nyp.33433082244603	5157	21	Juice	juice	NN
nyp.33433082244603	5157	22	of	of	IN
nyp.33433082244603	5157	23	two	two	CD
nyp.33433082244603	5157	24	lemons	lemon	NNS
nyp.33433082244603	5157	25	lemons	lemon	NNS
nyp.33433082244603	5157	26	Juice	juice	NN
nyp.33433082244603	5157	27	of	of	IN
nyp.33433082244603	5157	28	one	one	CD
nyp.33433082244603	5157	29	orange	orange	NN
nyp.33433082244603	5157	30	Mix	Mix	NNP
nyp.33433082244603	5157	31	the	the	DT
nyp.33433082244603	5157	32	sugar	sugar	NN
nyp.33433082244603	5157	33	,	,	,
nyp.33433082244603	5157	34	juice	juice	NN
nyp.33433082244603	5157	35	and	and	CC
nyp.33433082244603	5157	36	rind	rind	NN
nyp.33433082244603	5157	37	of	of	IN
nyp.33433082244603	5157	38	the	the	DT
nyp.33433082244603	5157	39	lemons	lemon	NNS
nyp.33433082244603	5157	40	,	,	,
nyp.33433082244603	5157	41	and	and	CC
nyp.33433082244603	5157	42	orange	orange	NN
nyp.33433082244603	5157	43	juice	juice	NN
nyp.33433082244603	5157	44	together	together	RB
nyp.33433082244603	5157	45	,	,	,
nyp.33433082244603	5157	46	and	and	CC
nyp.33433082244603	5157	47	stand	stand	VB
nyp.33433082244603	5157	48	in	in	IN
nyp.33433082244603	5157	49	a	a	DT
nyp.33433082244603	5157	50	cold	cold	JJ
nyp.33433082244603	5157	51	place	place	NN
nyp.33433082244603	5157	52	one	one	CD
nyp.33433082244603	5157	53	hour	hour	NN
nyp.33433082244603	5157	54	.	.	.
nyp.33433082244603	5158	1	Put	put	VB
nyp.33433082244603	5158	2	the	the	DT
nyp.33433082244603	5158	3	cream	cream	NN
nyp.33433082244603	5158	4	into	into	IN
nyp.33433082244603	5158	5	a	a	DT
nyp.33433082244603	5158	6	farina	farina	NNP
nyp.33433082244603	5158	7	boiler	boiler	NN
nyp.33433082244603	5158	8	;	;	:
nyp.33433082244603	5158	9	and	and	CC
nyp.33433082244603	5158	10	,	,	,
nyp.33433082244603	5158	11	when	when	WRB
nyp.33433082244603	5158	12	scalding	scald	VBG
nyp.33433082244603	5158	13	hot	hot	JJ
nyp.33433082244603	5158	14	,	,	,
nyp.33433082244603	5158	15	stand	stand	VB
nyp.33433082244603	5158	16	aside	aside	RB
nyp.33433082244603	5158	17	to	to	TO
nyp.33433082244603	5158	18	cool	cool	VB
nyp.33433082244603	5158	19	.	.	.
nyp.33433082244603	5159	1	When	when	WRB
nyp.33433082244603	5159	2	cold	cold	JJ
nyp.33433082244603	5159	3	,	,	,
nyp.33433082244603	5159	4	partly	partly	RB
nyp.33433082244603	5159	5	freeze	freeze	VBP
nyp.33433082244603	5159	6	,	,	,
nyp.33433082244603	5159	7	then	then	RB
nyp.33433082244603	5159	8	add	add	VB
nyp.33433082244603	5159	9	the	the	DT
nyp.33433082244603	5159	10	sugar	sugar	NN
nyp.33433082244603	5159	11	and	and	CC
nyp.33433082244603	5159	12	lemon	lemon	NN
nyp.33433082244603	5159	13	juice	juice	NN
nyp.33433082244603	5159	14	,	,	,
nyp.33433082244603	5159	15	which	which	WDT
nyp.33433082244603	5159	16	by	by	IN
nyp.33433082244603	5159	17	this	this	DT
nyp.33433082244603	5159	18	time	time	NN
nyp.33433082244603	5159	19	should	should	MD
nyp.33433082244603	5159	20	be	be	VB
nyp.33433082244603	5159	21	thoroughly	thoroughly	RB
nyp.33433082244603	5159	22	dissolved	dissolve	VBN
nyp.33433082244603	5159	23	,	,	,
nyp.33433082244603	5159	24	turn	turn	VB
nyp.33433082244603	5159	25	the	the	DT
nyp.33433082244603	5159	26	crank	crank	NN
nyp.33433082244603	5159	27	rapidly	rapidly	RB
nyp.33433082244603	5159	28	for	for	IN
nyp.33433082244603	5159	29	five	five	CD
nyp.33433082244603	5159	30	min-	min-	JJ
nyp.33433082244603	5159	31	utes	ute	NNS
nyp.33433082244603	5159	32	,	,	,
nyp.33433082244603	5159	33	and	and	CC
nyp.33433082244603	5159	34	finish	finish	VB
nyp.33433082244603	5159	35	the	the	DT
nyp.33433082244603	5159	36	same	same	JJ
nyp.33433082244603	5159	37	as	as	IN
nyp.33433082244603	5159	38	preceding	precede	VBG
nyp.33433082244603	5159	39	recipes	recipe	NNS
nyp.33433082244603	5159	40	.	.	.
nyp.33433082244603	5160	1	This	this	DT
nyp.33433082244603	5160	2	will	will	MD
nyp.33433082244603	5160	3	serve	serve	VB
nyp.33433082244603	5160	4	six	six	CD
nyp.33433082244603	5160	5	people	people	NNS
nyp.33433082244603	5160	6	.	.	.
nyp.33433082244603	5161	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5161	2	ICE	ICE	NNP
nyp.33433082244603	5161	3	CREAM	cream	NN
nyp.33433082244603	5161	4	r	r	NN
nyp.33433082244603	5161	5	quart	quart	NN
nyp.33433082244603	5161	6	of	of	IN
nyp.33433082244603	5161	7	cream	cream	NN
nyp.33433082244603	5161	8	pound	pound	NN
nyp.33433082244603	5161	9	of	of	IN
nyp.33433082244603	5161	10	sugar	sugar	NN
nyp.33433082244603	5161	11	Juice	juice	NN
nyp.33433082244603	5161	12	of	of	IN
nyp.33433082244603	5161	13	six	six	CD
nyp.33433082244603	5161	14	oranges	orange	NNS
nyp.33433082244603	5161	15	Rind	Rind	NNP
nyp.33433082244603	5161	16	of	of	IN
nyp.33433082244603	5161	17	one	one	CD
nyp.33433082244603	5161	18	orange	orange	NN
nyp.33433082244603	5161	19	Put	put	VB
nyp.33433082244603	5161	20	one	one	CD
nyp.33433082244603	5161	21	-	-	HYPH
nyp.33433082244603	5161	22	half	half	NN
nyp.33433082244603	5161	23	the	the	DT
nyp.33433082244603	5161	24	cream	cream	NN
nyp.33433082244603	5161	25	on	on	RP
nyp.33433082244603	5161	26	to	to	TO
nyp.33433082244603	5161	27	boil	boil	VB
nyp.33433082244603	5161	28	in	in	IN
nyp.33433082244603	5161	29	a	a	DT
nyp.33433082244603	5161	30	farina	farina	NNP
nyp.33433082244603	5161	31	boiler	boiler	NN
nyp.33433082244603	5161	32	,	,	,
nyp.33433082244603	5161	33	add	add	VB
nyp.33433082244603	5161	34	the	the	DT
nyp.33433082244603	5161	35	sugar	sugar	NN
nyp.33433082244603	5161	36	,	,	,
nyp.33433082244603	5161	37	and	and	CC
nyp.33433082244603	5161	38	stir	stir	VB
nyp.33433082244603	5161	39	until	until	IN
nyp.33433082244603	5161	40	it	-PRON-	PRP
nyp.33433082244603	5161	41	is	be	VBZ
nyp.33433082244603	5161	42	dissolved	dissolve	VBN
nyp.33433082244603	5161	43	.	.	.
nyp.33433082244603	5162	1	Take	take	VB
nyp.33433082244603	5162	2	from	from	IN
nyp.33433082244603	5162	3	the	the	DT
nyp.33433082244603	5162	4	fire	fire	NN
nyp.33433082244603	5162	5	;	;	:
nyp.33433082244603	5162	6	and	and	CC
nyp.33433082244603	5162	7	,	,	,
nyp.33433082244603	5162	8	when	when	WRB
nyp.33433082244603	5162	9	cool	cool	JJ
nyp.33433082244603	5162	10	,	,	,
nyp.33433082244603	5162	11	add	add	VB
nyp.33433082244603	5162	12	the	the	DT
nyp.33433082244603	5162	13	juice	juice	NN
nyp.33433082244603	5162	14	and	and	CC
nyp.33433082244603	5162	15	rind	rind	NN
nyp.33433082244603	5162	16	of	of	IN
nyp.33433082244603	5162	17	the	the	DT
nyp.33433082244603	5162	18	oranges	orange	NNS
nyp.33433082244603	5162	19	,	,	,
nyp.33433082244603	5162	20	and	and	CC
nyp.33433082244603	5162	21	the	the	DT
nyp.33433082244603	5162	22	remaining	remaining	JJ
nyp.33433082244603	5162	23	half	half	NN
nyp.33433082244603	5162	24	of	of	IN
nyp.33433082244603	5162	25	the	the	DT
nyp.33433082244603	5162	26	cream	cream	NN
nyp.33433082244603	5162	27	.	.	.
nyp.33433082244603	5163	1	Turn	turn	VB
nyp.33433082244603	5163	2	into	into	IN
nyp.33433082244603	5163	3	the	the	DT
nyp.33433082244603	5163	4	freezer	freezer	NN
nyp.33433082244603	5163	5	,	,	,
nyp.33433082244603	5163	6	and	and	CC
nyp.33433082244603	5163	7	freeze	freeze	VB
nyp.33433082244603	5163	8	.	.	.
nyp.33433082244603	5164	1	Finish	finish	VB
nyp.33433082244603	5164	2	the	the	DT
nyp.33433082244603	5164	3	same	same	JJ
nyp.33433082244603	5164	4	as	as	IN
nyp.33433082244603	5164	5	preceding	precede	VBG
nyp.33433082244603	5164	6	recipes	recipe	NNS
nyp.33433082244603	5164	7	.	.	.
nyp.33433082244603	5165	1	PEACH	PEACH	NNP
nyp.33433082244603	5165	2	ICE	ICE	NNP
nyp.33433082244603	5165	3	CREAM	cream	NN
nyp.33433082244603	5165	4	Make	make	VBP
nyp.33433082244603	5165	5	precisely	precisely	RB
nyp.33433082244603	5165	6	the	the	DT
nyp.33433082244603	5165	7	same	same	JJ
nyp.33433082244603	5165	8	as	as	IN
nyp.33433082244603	5165	9	Apricot	Apricot	NNP
nyp.33433082244603	5165	10	,	,	,
nyp.33433082244603	5165	11	using	use	VBG
nyp.33433082244603	5165	12	large	large	JJ
nyp.33433082244603	5165	13	,	,	,
nyp.33433082244603	5165	14	mellow	mellow	JJ
nyp.33433082244603	5165	15	peaches	peach	NNS
nyp.33433082244603	5165	16	in	in	IN
nyp.33433082244603	5165	17	the	the	DT
nyp.33433082244603	5165	18	place	place	NN
nyp.33433082244603	5165	19	of	of	IN
nyp.33433082244603	5165	20	the	the	DT
nyp.33433082244603	5165	21	apricots	apricot	NNS
nyp.33433082244603	5165	22	.	.	.
nyp.33433082244603	5166	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082244603	5166	2	ICE	ICE	NNP
nyp.33433082244603	5166	3	CREAM	CREAM	NNP
nyp.33433082244603	5166	4	i	i	PRP
nyp.33433082244603	5166	5	quart	quart	NN
nyp.33433082244603	5166	6	of	of	IN
nyp.33433082244603	5166	7	cream	cream	NN
nyp.33433082244603	5166	8	1	1	CD
nyp.33433082244603	5166	9	large	large	JJ
nyp.33433082244603	5166	10	,	,	,
nyp.33433082244603	5166	11	ripe	ripe	JJ
nyp.33433082244603	5166	12	pineapple	pineapple	NN
nyp.33433082244603	5166	13	or	or	CC
nyp.33433082244603	5166	14	i	i	PRP
nyp.33433082244603	5166	15	pound	pound	NN
nyp.33433082244603	5166	16	of	of	IN
nyp.33433082244603	5166	17	sugar	sugar	NN
nyp.33433082244603	5166	18	one	one	CD
nyp.33433082244603	5166	19	pint	pint	NN
nyp.33433082244603	5166	20	-	-	:
nyp.33433082244603	5166	21	can	can	MD
nyp.33433082244603	5166	22	Juice	juice	NN
nyp.33433082244603	5166	23	of	of	IN
nyp.33433082244603	5166	24	one	one	CD
nyp.33433082244603	5166	25	lemon	lemon	NN
nyp.33433082244603	5166	26	Put	put	VB
nyp.33433082244603	5166	27	one	one	CD
nyp.33433082244603	5166	28	pint	pint	NN
nyp.33433082244603	5166	29	of	of	IN
nyp.33433082244603	5166	30	cream	cream	NN
nyp.33433082244603	5166	31	in	in	IN
nyp.33433082244603	5166	32	a	a	DT
nyp.33433082244603	5166	33	farina	farina	NNP
nyp.33433082244603	5166	34	boiler	boiler	NN
nyp.33433082244603	5166	35	with	with	IN
nyp.33433082244603	5166	36	half	half	PDT
nyp.33433082244603	5166	37	the	the	DT
nyp.33433082244603	5166	38	sugar	sugar	NN
nyp.33433082244603	5166	39	,	,	,
nyp.33433082244603	5166	40	stir	stir	VB
nyp.33433082244603	5166	41	until	until	IN
nyp.33433082244603	5166	42	the	the	DT
nyp.33433082244603	5166	43	sugar	sugar	NN
nyp.33433082244603	5166	44	is	be	VBZ
nyp.33433082244603	5166	45	dissolved	dissolve	VBN
nyp.33433082244603	5166	46	,	,	,
nyp.33433082244603	5166	47	take	take	VB
nyp.33433082244603	5166	48	from	from	IN
nyp.33433082244603	5166	49	the	the	DT
nyp.33433082244603	5166	50	fire	fire	NN
nyp.33433082244603	5166	51	,	,	,
nyp.33433082244603	5166	52	and	and	CC
nyp.33433082244603	5166	53	stand	stand	VB
nyp.33433082244603	5166	54	aside	aside	RB
nyp.33433082244603	5166	55	to	to	TO
nyp.33433082244603	5166	56	cool	cool	VB
nyp.33433082244603	5166	57	.	.	.
nyp.33433082244603	5167	1	Pare	pare	VB
nyp.33433082244603	5167	2	the	the	DT
nyp.33433082244603	5167	3	pineapple	pineapple	NN
nyp.33433082244603	5167	4	,	,	,
nyp.33433082244603	5167	5	take	take	VB
nyp.33433082244603	5167	6	out	out	RP
nyp.33433082244603	5167	7	the	the	DT
nyp.33433082244603	5167	8	eyes	eye	NNS
nyp.33433082244603	5167	9	,	,	,
nyp.33433082244603	5167	10	cut	cut	VBD
nyp.33433082244603	5167	11	open	open	JJ
nyp.33433082244603	5167	12	and	and	CC
nyp.33433082244603	5167	13	take	take	VB
nyp.33433082244603	5167	14	out	out	RP
nyp.33433082244603	5167	15	the	the	DT
nyp.33433082244603	5167	16	core	core	NN
nyp.33433082244603	5167	17	;	;	:
nyp.33433082244603	5167	18	then	then	RB
nyp.33433082244603	5167	19	grate	grate	VB
nyp.33433082244603	5167	20	the	the	DT
nyp.33433082244603	5167	21	flesh	flesh	NN
nyp.33433082244603	5167	22	,	,	,
nyp.33433082244603	5167	23	ICE	ice	NN
nyp.33433082244603	5167	24	CREAMS	cream	NNS
nyp.33433082244603	5167	25	451	451	CD
nyp.33433082244603	5167	26	mix	mix	VBP
nyp.33433082244603	5167	27	it	-PRON-	PRP
nyp.33433082244603	5167	28	with	with	IN
nyp.33433082244603	5167	29	the	the	DT
nyp.33433082244603	5167	30	rest	rest	NN
nyp.33433082244603	5167	31	of	of	IN
nyp.33433082244603	5167	32	the	the	DT
nyp.33433082244603	5167	33	sugar	sugar	NN
nyp.33433082244603	5167	34	,	,	,
nyp.33433082244603	5167	35	stir	stir	VB
nyp.33433082244603	5167	36	until	until	IN
nyp.33433082244603	5167	37	the	the	DT
nyp.33433082244603	5167	38	sugar	sugar	NN
nyp.33433082244603	5167	39	is	be	VBZ
nyp.33433082244603	5167	40	dis-	dis-	IN
nyp.33433082244603	5167	41	solved	solve	VBN
nyp.33433082244603	5167	42	.	.	.
nyp.33433082244603	5168	1	Add	add	VB
nyp.33433082244603	5168	2	the	the	DT
nyp.33433082244603	5168	3	remaining	remaining	JJ
nyp.33433082244603	5168	4	pint	pint	NN
nyp.33433082244603	5168	5	of	of	IN
nyp.33433082244603	5168	6	cream	cream	NN
nyp.33433082244603	5168	7	to	to	IN
nyp.33433082244603	5168	8	the	the	DT
nyp.33433082244603	5168	9	sweetened	sweeten	VBN
nyp.33433082244603	5168	10	cream	cream	NN
nyp.33433082244603	5168	11	,	,	,
nyp.33433082244603	5168	12	and	and	CC
nyp.33433082244603	5168	13	freeze	freeze	VB
nyp.33433082244603	5168	14	.	.	.
nyp.33433082244603	5169	1	Add	add	VB
nyp.33433082244603	5169	2	the	the	DT
nyp.33433082244603	5169	3	lemon	lemon	NN
nyp.33433082244603	5169	4	juice	juice	NN
nyp.33433082244603	5169	5	to	to	IN
nyp.33433082244603	5169	6	the	the	DT
nyp.33433082244603	5169	7	pineapple	pineapple	NN
nyp.33433082244603	5169	8	and	and	CC
nyp.33433082244603	5169	9	stir	stir	VB
nyp.33433082244603	5169	10	into	into	IN
nyp.33433082244603	5169	11	the	the	DT
nyp.33433082244603	5169	12	frozen	frozen	JJ
nyp.33433082244603	5169	13	cream	cream	NN
nyp.33433082244603	5169	14	,	,	,
nyp.33433082244603	5169	15	beat	beat	VBD
nyp.33433082244603	5169	16	thoroughly	thoroughly	RB
nyp.33433082244603	5169	17	,	,	,
nyp.33433082244603	5169	18	and	and	CC
nyp.33433082244603	5169	19	finish	finish	VB
nyp.33433082244603	5169	20	as	as	IN
nyp.33433082244603	5169	21	in	in	IN
nyp.33433082244603	5169	22	preceding	precede	VBG
nyp.33433082244603	5169	23	recipes	recipe	NNS
nyp.33433082244603	5169	24	.	.	.
nyp.33433082244603	5170	1	If	if	IN
nyp.33433082244603	5170	2	canned	can	VBN
nyp.33433082244603	5170	3	pineapple	pineapple	NN
nyp.33433082244603	5170	4	is	be	VBZ
nyp.33433082244603	5170	5	used	use	VBN
nyp.33433082244603	5170	6	,	,	,
nyp.33433082244603	5170	7	add	add	VB
nyp.33433082244603	5170	8	the	the	DT
nyp.33433082244603	5170	9	lemon	lemon	NN
nyp.33433082244603	5170	10	juice	juice	NN
nyp.33433082244603	5170	11	to	to	IN
nyp.33433082244603	5170	12	it	-PRON-	PRP
nyp.33433082244603	5170	13	,	,	,
nyp.33433082244603	5170	14	and	and	CC
nyp.33433082244603	5170	15	simply	simply	RB
nyp.33433082244603	5170	16	stir	stir	VB
nyp.33433082244603	5170	17	the	the	DT
nyp.33433082244603	5170	18	whole	whole	NN
nyp.33433082244603	5170	19	into	into	IN
nyp.33433082244603	5170	20	the	the	DT
nyp.33433082244603	5170	21	cream	cream	NN
nyp.33433082244603	5170	22	when	when	WRB
nyp.33433082244603	5170	23	cold	cold	JJ
nyp.33433082244603	5170	24	,	,	,
nyp.33433082244603	5170	25	and	and	CC
nyp.33433082244603	5170	26	freeze	freeze	VB
nyp.33433082244603	5170	27	.	.	.
nyp.33433082244603	5171	1	This	this	DT
nyp.33433082244603	5171	2	will	will	MD
nyp.33433082244603	5171	3	serve	serve	VB
nyp.33433082244603	5171	4	eight	eight	CD
nyp.33433082244603	5171	5	people	people	NNS
nyp.33433082244603	5171	6	.	.	.
nyp.33433082244603	5172	1	PISTACHIO	PISTACHIO	NNP
nyp.33433082244603	5172	2	ICE	ICE	NNP
nyp.33433082244603	5172	3	CREAM	CREAM	NNP
nyp.33433082244603	5172	4	i	i	PRP
nyp.33433082244603	5172	5	quart	quart	NN
nyp.33433082244603	5172	6	of	of	IN
nyp.33433082244603	5172	7	cream	cream	NN
nyp.33433082244603	5172	8	i	i	PRP
nyp.33433082244603	5172	9	quart	quart	VBP
nyp.33433082244603	5172	10	spinach	spinach	NN
nyp.33433082244603	5172	11	y2	y2	NNP
nyp.33433082244603	5172	12	pound	pound	NN
nyp.33433082244603	5172	13	of	of	IN
nyp.33433082244603	5172	14	sugar	sugar	NN
nyp.33433082244603	5172	15	i	i	PRP
nyp.33433082244603	5172	16	heaping	heap	VBG
nyp.33433082244603	5172	17	tablespoonful	tablespoonful	NN
nyp.33433082244603	5172	18	of	of	IN
nyp.33433082244603	5172	19	i	i	PRP
nyp.33433082244603	5172	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	5172	21	of	of	IN
nyp.33433082244603	5172	22	the	the	DT
nyp.33433082244603	5172	23	extract	extract	NN
nyp.33433082244603	5172	24	vanilla	vanilla	NN
nyp.33433082244603	5172	25	-	-	HYPH
nyp.33433082244603	5172	26	sugar	sugar	NN
nyp.33433082244603	5172	27	or	or	CC
nyp.33433082244603	5172	28	a	a	DT
nyp.33433082244603	5172	29	tea-	tea-	NN
nyp.33433082244603	5172	30	of	of	IN
nyp.33433082244603	5172	31	almonds	almond	NNS
nyp.33433082244603	5172	32	spoonful	spoonful	NN
nyp.33433082244603	5172	33	of	of	IN
nyp.33433082244603	5172	34	the	the	DT
nyp.33433082244603	5172	35	extract	extract	NN
nyp.33433082244603	5172	36	yd	yd	NN
nyp.33433082244603	5172	37	pound	pound	NN
nyp.33433082244603	5172	38	of	of	IN
nyp.33433082244603	5172	39	shelled	shell	VBN
nyp.33433082244603	5172	40	pistachio	pistachio	NN
nyp.33433082244603	5172	41	nuts	nut	NNS
nyp.33433082244603	5172	42	Wash	wash	VB
nyp.33433082244603	5172	43	the	the	DT
nyp.33433082244603	5172	44	spinach	spinach	NN
nyp.33433082244603	5172	45	,	,	,
nyp.33433082244603	5172	46	throw	throw	VB
nyp.33433082244603	5172	47	it	-PRON-	PRP
nyp.33433082244603	5172	48	into	into	IN
nyp.33433082244603	5172	49	a	a	DT
nyp.33433082244603	5172	50	kettle	kettle	NN
nyp.33433082244603	5172	51	of	of	IN
nyp.33433082244603	5172	52	boiling	boiling	NN
nyp.33433082244603	5172	53	water	water	NN
nyp.33433082244603	5172	54	,	,	,
nyp.33433082244603	5172	55	boil	boil	VB
nyp.33433082244603	5172	56	rapidly	rapidly	RB
nyp.33433082244603	5172	57	three	three	CD
nyp.33433082244603	5172	58	minutes	minute	NNS
nyp.33433082244603	5172	59	and	and	CC
nyp.33433082244603	5172	60	drain	drain	VB
nyp.33433082244603	5172	61	in	in	IN
nyp.33433082244603	5172	62	a	a	DT
nyp.33433082244603	5172	63	colander	colander	NN
nyp.33433082244603	5172	64	;	;	:
nyp.33433082244603	5172	65	pound	pound	NN
nyp.33433082244603	5172	66	until	until	IN
nyp.33433082244603	5172	67	reduced	reduce	VBN
nyp.33433082244603	5172	68	to	to	IN
nyp.33433082244603	5172	69	a	a	DT
nyp.33433082244603	5172	70	pulp	pulp	NN
nyp.33433082244603	5172	71	.	.	.
nyp.33433082244603	5173	1	Squeeze	squeeze	VB
nyp.33433082244603	5173	2	the	the	DT
nyp.33433082244603	5173	3	juice	juice	NN
nyp.33433082244603	5173	4	out	out	RP
nyp.33433082244603	5173	5	through	through	IN
nyp.33433082244603	5173	6	a	a	DT
nyp.33433082244603	5173	7	fine	fine	JJ
nyp.33433082244603	5173	8	muslin	muslin	NN
nyp.33433082244603	5173	9	.	.	.
nyp.33433082244603	5174	1	Blanch	blanch	VB
nyp.33433082244603	5174	2	and	and	CC
nyp.33433082244603	5174	3	pound	pound	VB
nyp.33433082244603	5174	4	the	the	DT
nyp.33433082244603	5174	5	nuts	nut	NNS
nyp.33433082244603	5174	6	.	.	.
nyp.33433082244603	5175	1	Put	put	VB
nyp.33433082244603	5175	2	half	half	PDT
nyp.33433082244603	5175	3	the	the	DT
nyp.33433082244603	5175	4	cream	cream	NN
nyp.33433082244603	5175	5	and	and	CC
nyp.33433082244603	5175	6	the	the	DT
nyp.33433082244603	5175	7	sugar	sugar	NN
nyp.33433082244603	5175	8	in	in	IN
nyp.33433082244603	5175	9	a	a	DT
nyp.33433082244603	5175	10	farina	farina	NNP
nyp.33433082244603	5175	11	boiler	boiler	NN
nyp.33433082244603	5175	12	to	to	TO
nyp.33433082244603	5175	13	boil	boil	VB
nyp.33433082244603	5175	14	,	,	,
nyp.33433082244603	5175	15	stir	stir	VB
nyp.33433082244603	5175	16	until	until	IN
nyp.33433082244603	5175	17	the	the	DT
nyp.33433082244603	5175	18	sugar	sugar	NN
nyp.33433082244603	5175	19	is	be	VBZ
nyp.33433082244603	5175	20	dissolved	dissolve	VBN
nyp.33433082244603	5175	21	,	,	,
nyp.33433082244603	5175	22	and	and	CC
nyp.33433082244603	5175	23	stand	stand	VB
nyp.33433082244603	5175	24	away	away	RB
nyp.33433082244603	5175	25	to	to	TO
nyp.33433082244603	5175	26	cool	cool	VB
nyp.33433082244603	5175	27	.	.	.
nyp.33433082244603	5176	1	When	when	WRB
nyp.33433082244603	5176	2	cold	cold	JJ
nyp.33433082244603	5176	3	,	,	,
nyp.33433082244603	5176	4	add	add	VB
nyp.33433082244603	5176	5	the	the	DT
nyp.33433082244603	5176	6	nuts	nut	NNS
nyp.33433082244603	5176	7	,	,	,
nyp.33433082244603	5176	8	the	the	DT
nyp.33433082244603	5176	9	flavoring	flavoring	NN
nyp.33433082244603	5176	10	,	,	,
nyp.33433082244603	5176	11	and	and	CC
nyp.33433082244603	5176	12	the	the	DT
nyp.33433082244603	5176	13	remaining	remain	VBG
nyp.33433082244603	5176	14	cream	cream	NN
nyp.33433082244603	5176	15	,	,	,
nyp.33433082244603	5176	16	mix	mix	NN
nyp.33433082244603	5176	17	,	,	,
nyp.33433082244603	5176	18	and	and	CC
nyp.33433082244603	5176	19	add	add	VB
nyp.33433082244603	5176	20	sufficient	sufficient	JJ
nyp.33433082244603	5176	21	spinach	spinach	NN
nyp.33433082244603	5176	22	juice	juice	NN
nyp.33433082244603	5176	23	to	to	TO
nyp.33433082244603	5176	24	color	color	VB
nyp.33433082244603	5176	25	it	-PRON-	PRP
nyp.33433082244603	5176	26	a	a	DT
nyp.33433082244603	5176	27	light	light	JJ
nyp.33433082244603	5176	28	green	green	JJ
nyp.33433082244603	5176	29	.	.	.
nyp.33433082244603	5177	1	Turn	turn	VB
nyp.33433082244603	5177	2	into	into	IN
nyp.33433082244603	5177	3	the	the	DT
nyp.33433082244603	5177	4	freezer	freezer	NN
nyp.33433082244603	5177	5	,	,	,
nyp.33433082244603	5177	6	and	and	CC
nyp.33433082244603	5177	7	freeze	freeze	VB
nyp.33433082244603	5177	8	.	.	.
nyp.33433082244603	5178	1	Finish	finish	VB
nyp.33433082244603	5178	2	as	as	IN
nyp.33433082244603	5178	3	in	in	IN
nyp.33433082244603	5178	4	preceding	precede	VBG
nyp.33433082244603	5178	5	recipes	recipe	NNS
nyp.33433082244603	5178	6	.	.	.
nyp.33433082244603	5179	1	If	if	IN
nyp.33433082244603	5179	2	no	no	DT
nyp.33433082244603	5179	3	spinach	spinach	NN
nyp.33433082244603	5179	4	is	be	VBZ
nyp.33433082244603	5179	5	at	at	IN
nyp.33433082244603	5179	6	hand	hand	NN
nyp.33433082244603	5179	7	,	,	,
nyp.33433082244603	5179	8	clover	clover	NN
nyp.33433082244603	5179	9	or	or	CC
nyp.33433082244603	5179	10	lawn	lawn	NN
nyp.33433082244603	5179	11	grass	grass	NN
nyp.33433082244603	5179	12	may	may	MD
nyp.33433082244603	5179	13	be	be	VB
nyp.33433082244603	5179	14	used	use	VBN
nyp.33433082244603	5179	15	.	.	.
nyp.33433082244603	5180	1	This	this	DT
nyp.33433082244603	5180	2	will	will	MD
nyp.33433082244603	5180	3	serve	serve	VB
nyp.33433082244603	5180	4	six	six	CD
nyp.33433082244603	5180	5	persons	person	NNS
nyp.33433082244603	5180	6	.	.	.
nyp.33433082244603	5181	1	RASPBERRY	RASPBERRY	NNP
nyp.33433082244603	5181	2	ICE	ICE	NNP
nyp.33433082244603	5181	3	CREAM	cream	NN
nyp.33433082244603	5181	4	i	i	PRP
nyp.33433082244603	5181	5	quart	quart	NN
nyp.33433082244603	5181	6	of	of	IN
nyp.33433082244603	5181	7	cream	cream	NN
nyp.33433082244603	5181	8	i	i	PRP
nyp.33433082244603	5181	9	pound	pound	NN
nyp.33433082244603	5181	10	of	of	IN
nyp.33433082244603	5181	11	sugar	sugar	NN
nyp.33433082244603	5181	12	*	*	NFP
nyp.33433082244603	5181	13	i	i	PRP
nyp.33433082244603	5181	14	quart	quart	NN
nyp.33433082244603	5181	15	of	of	IN
nyp.33433082244603	5181	16	raspberries	raspberry	NNS
nyp.33433082244603	5181	17	Juice	juice	NN
nyp.33433082244603	5181	18	of	of	IN
nyp.33433082244603	5181	19	one	one	CD
nyp.33433082244603	5181	20	lemon	lemon	NN
nyp.33433082244603	5181	21	Put	put	VB
nyp.33433082244603	5181	22	half	half	PDT
nyp.33433082244603	5181	23	the	the	DT
nyp.33433082244603	5181	24	sugar	sugar	NN
nyp.33433082244603	5181	25	and	and	CC
nyp.33433082244603	5181	26	half	half	PDT
nyp.33433082244603	5181	27	the	the	DT
nyp.33433082244603	5181	28	cream	cream	NN
nyp.33433082244603	5181	29	on	on	RP
nyp.33433082244603	5181	30	to	to	TO
nyp.33433082244603	5181	31	boil	boil	VB
nyp.33433082244603	5181	32	in	in	IN
nyp.33433082244603	5181	33	a	a	DT
nyp.33433082244603	5181	34	farina	farina	NNP
nyp.33433082244603	5181	35	boiler	boiler	NN
nyp.33433082244603	5181	36	;	;	:
nyp.33433082244603	5181	37	when	when	WRB
nyp.33433082244603	5181	38	the	the	DT
nyp.33433082244603	5181	39	sugar	sugar	NN
nyp.33433082244603	5181	40	is	be	VBZ
nyp.33433082244603	5181	41	dissolved	dissolve	VBN
nyp.33433082244603	5181	42	,	,	,
nyp.33433082244603	5181	43	stand	stand	VB
nyp.33433082244603	5181	44	aside	aside	RB
nyp.33433082244603	5181	45	to	to	TO
nyp.33433082244603	5181	46	cool	cool	VB
nyp.33433082244603	5181	47	.	.	.
nyp.33433082244603	5182	1	Add	add	VB
nyp.33433082244603	5182	2	the	the	DT
nyp.33433082244603	5182	3	remaining	remaining	JJ
nyp.33433082244603	5182	4	half	half	NN
nyp.33433082244603	5182	5	of	of	IN
nyp.33433082244603	5182	6	the	the	DT
nyp.33433082244603	5182	7	sugar	sugar	NN
nyp.33433082244603	5182	8	and	and	CC
nyp.33433082244603	5182	9	the	the	DT
nyp.33433082244603	5182	10	lemon	lemon	NN
nyp.33433082244603	5182	11	452	452	CD
nyp.33433082244603	5182	12	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5182	13	COOK	cook	NN
nyp.33433082244603	5182	14	BOOK	book	NN
nyp.33433082244603	5182	15	juice	juice	NN
nyp.33433082244603	5182	16	to	to	IN
nyp.33433082244603	5182	17	the	the	DT
nyp.33433082244603	5182	18	berries	berry	NNS
nyp.33433082244603	5182	19	,	,	,
nyp.33433082244603	5182	20	mash	mash	VB
nyp.33433082244603	5182	21	and	and	CC
nyp.33433082244603	5182	22	stand	stand	VB
nyp.33433082244603	5182	23	aside	aside	RB
nyp.33433082244603	5182	24	one	one	CD
nyp.33433082244603	5182	25	hour	hour	NN
nyp.33433082244603	5182	26	,	,	,
nyp.33433082244603	5182	27	then	then	RB
nyp.33433082244603	5182	28	strain	strain	VB
nyp.33433082244603	5182	29	through	through	IN
nyp.33433082244603	5182	30	a	a	DT
nyp.33433082244603	5182	31	fine	fine	JJ
nyp.33433082244603	5182	32	muslin	muslin	NN
nyp.33433082244603	5182	33	.	.	.
nyp.33433082244603	5183	1	Add	add	VB
nyp.33433082244603	5183	2	the	the	DT
nyp.33433082244603	5183	3	remaining	remaining	JJ
nyp.33433082244603	5183	4	half	half	NN
nyp.33433082244603	5183	5	of	of	IN
nyp.33433082244603	5183	6	the	the	DT
nyp.33433082244603	5183	7	cream	cream	NN
nyp.33433082244603	5183	8	to	to	IN
nyp.33433082244603	5183	9	the	the	DT
nyp.33433082244603	5183	10	sweetened	sweeten	VBN
nyp.33433082244603	5183	11	cream	cream	NN
nyp.33433082244603	5183	12	,	,	,
nyp.33433082244603	5183	13	and	and	CC
nyp.33433082244603	5183	14	freeze	freeze	VB
nyp.33433082244603	5183	15	.	.	.
nyp.33433082244603	5184	1	When	when	WRB
nyp.33433082244603	5184	2	frozen	frozen	JJ
nyp.33433082244603	5184	3	,	,	,
nyp.33433082244603	5184	4	stir	stir	VB
nyp.33433082244603	5184	5	in	in	IN
nyp.33433082244603	5184	6	the	the	DT
nyp.33433082244603	5184	7	fruit	fruit	NN
nyp.33433082244603	5184	8	juice	juice	NN
nyp.33433082244603	5184	9	,	,	,
nyp.33433082244603	5184	10	beat	beat	VBD
nyp.33433082244603	5184	11	thoroughly	thoroughly	RB
nyp.33433082244603	5184	12	,	,	,
nyp.33433082244603	5184	13	and	and	CC
nyp.33433082244603	5184	14	finish	finish	VB
nyp.33433082244603	5184	15	as	as	IN
nyp.33433082244603	5184	16	in	in	IN
nyp.33433082244603	5184	17	preceding	precede	VBG
nyp.33433082244603	5184	18	recipes	recipe	NNS
nyp.33433082244603	5184	19	.	.	.
nyp.33433082244603	5185	1	If	if	IN
nyp.33433082244603	5185	2	canned	can	VBN
nyp.33433082244603	5185	3	fruit	fruit	NN
nyp.33433082244603	5185	4	is	be	VBZ
nyp.33433082244603	5185	5	used	use	VBN
nyp.33433082244603	5185	6	,	,	,
nyp.33433082244603	5185	7	less	less	JJR
nyp.33433082244603	5185	8	sugar	sugar	NN
nyp.33433082244603	5185	9	will	will	MD
nyp.33433082244603	5185	10	be	be	VB
nyp.33433082244603	5185	11	required	require	VBN
nyp.33433082244603	5185	12	.	.	.
nyp.33433082244603	5186	1	This	this	DT
nyp.33433082244603	5186	2	will	will	MD
nyp.33433082244603	5186	3	serve	serve	VB
nyp.33433082244603	5186	4	eight	eight	CD
nyp.33433082244603	5186	5	persons	person	NNS
nyp.33433082244603	5186	6	.	.	.
nyp.33433082244603	5187	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5187	2	ICE	ICE	NNP
nyp.33433082244603	5187	3	CREAM	cream	NN
nyp.33433082244603	5187	4	Make	make	VBP
nyp.33433082244603	5187	5	precisely	precisely	RB
nyp.33433082244603	5187	6	the	the	DT
nyp.33433082244603	5187	7	same	same	JJ
nyp.33433082244603	5187	8	as	as	IN
nyp.33433082244603	5187	9	Raspberry	Raspberry	NNP
nyp.33433082244603	5187	10	Ice	Ice	NNP
nyp.33433082244603	5187	11	Cream	Cream	NNP
nyp.33433082244603	5187	12	,	,	,
nyp.33433082244603	5187	13	omitting	omit	VBG
nyp.33433082244603	5187	14	the	the	DT
nyp.33433082244603	5187	15	lemon	lemon	NN
nyp.33433082244603	5187	16	juice	juice	NN
nyp.33433082244603	5187	17	,	,	,
nyp.33433082244603	5187	18	and	and	CC
nyp.33433082244603	5187	19	using	use	VBG
nyp.33433082244603	5187	20	one	one	CD
nyp.33433082244603	5187	21	and	and	CC
nyp.33433082244603	5187	22	a	a	DT
nyp.33433082244603	5187	23	half	half	JJ
nyp.33433082244603	5187	24	quarts	quart	NNS
nyp.33433082244603	5187	25	of	of	IN
nyp.33433082244603	5187	26	berries	berry	NNS
nyp.33433082244603	5187	27	.	.	.
nyp.33433082244603	5188	1	VANILLA	VANILLA	NNP
nyp.33433082244603	5188	2	ICE	ICE	NNP
nyp.33433082244603	5188	3	CREAM	cream	NN
nyp.33433082244603	5188	4	i	i	PRP
nyp.33433082244603	5188	5	quart	quart	NN
nyp.33433082244603	5188	6	of	of	IN
nyp.33433082244603	5188	7	cream	cream	NN
nyp.33433082244603	5188	8	J^	J^	NNP
nyp.33433082244603	5188	9	pound	pound	NN
nyp.33433082244603	5188	10	of	of	IN
nyp.33433082244603	5188	11	sugar	sugar	NN
nyp.33433082244603	5188	12	i	i	NNP
nyp.33433082244603	5188	13	vanilla	vanilla	NN
nyp.33433082244603	5188	14	bean	bean	NN
nyp.33433082244603	5188	15	or	or	CC
nyp.33433082244603	5188	16	two	two	CD
nyp.33433082244603	5188	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5188	18	of	of	IN
nyp.33433082244603	5188	19	the	the	DT
nyp.33433082244603	5188	20	extract	extract	NN
nyp.33433082244603	5188	21	Put	Put	VBD
nyp.33433082244603	5188	22	the	the	DT
nyp.33433082244603	5188	23	sugar	sugar	NN
nyp.33433082244603	5188	24	,	,	,
nyp.33433082244603	5188	25	half	half	PDT
nyp.33433082244603	5188	26	the	the	DT
nyp.33433082244603	5188	27	cream	cream	NN
nyp.33433082244603	5188	28	,	,	,
nyp.33433082244603	5188	29	and	and	CC
nyp.33433082244603	5188	30	the	the	DT
nyp.33433082244603	5188	31	bean	bean	NN
nyp.33433082244603	5188	32	split	split	VBD
nyp.33433082244603	5188	33	in	in	IN
nyp.33433082244603	5188	34	halves	half	NNS
nyp.33433082244603	5188	35	on	on	IN
nyp.33433082244603	5188	36	to	to	TO
nyp.33433082244603	5188	37	boil	boil	VB
nyp.33433082244603	5188	38	in	in	IN
nyp.33433082244603	5188	39	a	a	DT
nyp.33433082244603	5188	40	farina	farina	NNP
nyp.33433082244603	5188	41	boiler	boiler	NN
nyp.33433082244603	5188	42	;	;	:
nyp.33433082244603	5188	43	stir	stir	VB
nyp.33433082244603	5188	44	constantly	constantly	RB
nyp.33433082244603	5188	45	for	for	IN
nyp.33433082244603	5188	46	ten	ten	CD
nyp.33433082244603	5188	47	min-	min-	JJ
nyp.33433082244603	5188	48	utes	ute	NNS
nyp.33433082244603	5188	49	.	.	.
nyp.33433082244603	5189	1	Take	take	VB
nyp.33433082244603	5189	2	from	from	IN
nyp.33433082244603	5189	3	the	the	DT
nyp.33433082244603	5189	4	fire	fire	NN
nyp.33433082244603	5189	5	,	,	,
nyp.33433082244603	5189	6	take	take	VB
nyp.33433082244603	5189	7	out	out	RP
nyp.33433082244603	5189	8	the	the	DT
nyp.33433082244603	5189	9	bean	bean	NN
nyp.33433082244603	5189	10	,	,	,
nyp.33433082244603	5189	11	and	and	CC
nyp.33433082244603	5189	12	with	with	IN
nyp.33433082244603	5189	13	a	a	DT
nyp.33433082244603	5189	14	blunt	blunt	JJ
nyp.33433082244603	5189	15	knife	knife	NN
nyp.33433082244603	5189	16	scrape	scrape	VB
nyp.33433082244603	5189	17	out	out	RP
nyp.33433082244603	5189	18	the	the	DT
nyp.33433082244603	5189	19	seeds	seed	NNS
nyp.33433082244603	5189	20	and	and	CC
nyp.33433082244603	5189	21	the	the	DT
nyp.33433082244603	5189	22	soft	soft	JJ
nyp.33433082244603	5189	23	part	part	NN
nyp.33433082244603	5189	24	from	from	IN
nyp.33433082244603	5189	25	the	the	DT
nyp.33433082244603	5189	26	inside	inside	NN
nyp.33433082244603	5189	27	of	of	IN
nyp.33433082244603	5189	28	the	the	DT
nyp.33433082244603	5189	29	bean	bean	NN
nyp.33433082244603	5189	30	,	,	,
nyp.33433082244603	5189	31	being	be	VBG
nyp.33433082244603	5189	32	careful	careful	JJ
nyp.33433082244603	5189	33	not	not	RB
nyp.33433082244603	5189	34	to	to	TO
nyp.33433082244603	5189	35	waste	waste	VB
nyp.33433082244603	5189	36	one	one	CD
nyp.33433082244603	5189	37	drop	drop	NN
nyp.33433082244603	5189	38	.	.	.
nyp.33433082244603	5190	1	Mix	mix	VB
nyp.33433082244603	5190	2	the	the	DT
nyp.33433082244603	5190	3	seeds	seed	NNS
nyp.33433082244603	5190	4	thoroughly	thoroughly	RB
nyp.33433082244603	5190	5	with	with	IN
nyp.33433082244603	5190	6	the	the	DT
nyp.33433082244603	5190	7	cream	cream	NN
nyp.33433082244603	5190	8	,	,	,
nyp.33433082244603	5190	9	and	and	CC
nyp.33433082244603	5190	10	stand	stand	VB
nyp.33433082244603	5190	11	away	away	RB
nyp.33433082244603	5190	12	to	to	TO
nyp.33433082244603	5190	13	cool	cool	VB
nyp.33433082244603	5190	14	.	.	.
nyp.33433082244603	5191	1	When	when	WRB
nyp.33433082244603	5191	2	cold	cold	JJ
nyp.33433082244603	5191	3	,	,	,
nyp.33433082244603	5191	4	add	add	VB
nyp.33433082244603	5191	5	the	the	DT
nyp.33433082244603	5191	6	remaining	remain	VBG
nyp.33433082244603	5191	7	cream	cream	NN
nyp.33433082244603	5191	8	,	,	,
nyp.33433082244603	5191	9	and	and	CC
nyp.33433082244603	5191	10	freeze	freeze	VB
nyp.33433082244603	5191	11	.	.	.
nyp.33433082244603	5192	1	Finish	finish	VB
nyp.33433082244603	5192	2	as	as	IN
nyp.33433082244603	5192	3	in	in	IN
nyp.33433082244603	5192	4	preceding	precede	VBG
nyp.33433082244603	5192	5	recipe	recipe	NN
nyp.33433082244603	5192	6	.	.	.
nyp.33433082244603	5193	1	This	this	DT
nyp.33433082244603	5193	2	will	will	MD
nyp.33433082244603	5193	3	serve	serve	VB
nyp.33433082244603	5193	4	six	six	CD
nyp.33433082244603	5193	5	people	people	NNS
nyp.33433082244603	5193	6	.	.	.
nyp.33433082244603	5194	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433082244603	5194	2	ICE	ice	NN
nyp.33433082244603	5194	3	CREAMS	cream	VBZ
nyp.33433082244603	5194	4	Neapolitan	Neapolitan	NNP
nyp.33433082244603	5194	5	ice	ice	NN
nyp.33433082244603	5194	6	creams	cream	NNS
nyp.33433082244603	5194	7	are	be	VBP
nyp.33433082244603	5194	8	made	make	VBN
nyp.33433082244603	5194	9	the	the	DT
nyp.33433082244603	5194	10	same	same	JJ
nyp.33433082244603	5194	11	as	as	IN
nyp.33433082244603	5194	12	Philadelphia	Philadelphia	NNP
nyp.33433082244603	5194	13	ice	ice	NN
nyp.33433082244603	5194	14	creams	cream	NNS
nyp.33433082244603	5194	15	excepting	except	VBG
nyp.33433082244603	5194	16	the	the	DT
nyp.33433082244603	5194	17	use	use	NN
nyp.33433082244603	5194	18	of	of	IN
nyp.33433082244603	5194	19	eggs	egg	NNS
nyp.33433082244603	5194	20	in	in	IN
nyp.33433082244603	5194	21	their	-PRON-	PRP$
nyp.33433082244603	5194	22	composition	composition	NN
nyp.33433082244603	5194	23	.	.	.
nyp.33433082244603	5195	1	CARAMEL	caramel	NN
nyp.33433082244603	5195	2	i	i	PRP
nyp.33433082244603	5195	3	quart	quart	NN
nyp.33433082244603	5195	4	of	of	IN
nyp.33433082244603	5195	5	cream	cream	NN
nyp.33433082244603	5195	6	6	6	CD
nyp.33433082244603	5195	7	eggs	egg	NNS
nyp.33433082244603	5195	8	y	y	NNP
nyp.33433082244603	5195	9	pound	pound	NN
nyp.33433082244603	5195	10	of	of	IN
nyp.33433082244603	5195	11	sugar	sugar	NN
nyp.33433082244603	5195	12	3	3	CD
nyp.33433082244603	5195	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5195	14	of	of	IN
nyp.33433082244603	5195	15	caramel	caramel	JJ
nyp.33433082244603	5195	16	1	1	CD
nyp.33433082244603	5195	17	teaspoonful	teaspoonful	NN
nyp.33433082244603	5195	18	of	of	IN
nyp.33433082244603	5195	19	vanilla	vanilla	NN
nyp.33433082244603	5195	20	Beat	Beat	VBD
nyp.33433082244603	5195	21	the	the	DT
nyp.33433082244603	5195	22	yolks	yolk	NNS
nyp.33433082244603	5195	23	of	of	IN
nyp.33433082244603	5195	24	the	the	DT
nyp.33433082244603	5195	25	eggs	egg	NNS
nyp.33433082244603	5195	26	until	until	IN
nyp.33433082244603	5195	27	creamy	creamy	JJ
nyp.33433082244603	5195	28	,	,	,
nyp.33433082244603	5195	29	then	then	RB
nyp.33433082244603	5195	30	add	add	VB
nyp.33433082244603	5195	31	the	the	DT
nyp.33433082244603	5195	32	sugar	sugar	NN
nyp.33433082244603	5195	33	,	,	,
nyp.33433082244603	5195	34	and	and	CC
nyp.33433082244603	5195	35	beat	beat	VBD
nyp.33433082244603	5195	36	again	again	RB
nyp.33433082244603	5195	37	until	until	IN
nyp.33433082244603	5195	38	very	very	RB
nyp.33433082244603	5195	39	light	light	NN
nyp.33433082244603	5195	40	.	.	.
nyp.33433082244603	5196	1	Whisk	whisk	IN
nyp.33433082244603	5196	2	the	the	DT
nyp.33433082244603	5196	3	whites	white	NNS
nyp.33433082244603	5196	4	to	to	IN
nyp.33433082244603	5196	5	a	a	DT
nyp.33433082244603	5196	6	ICE	ice	NN
nyp.33433082244603	5196	7	CREAMS	cream	NNS
nyp.33433082244603	5196	8	453	453	CD
nyp.33433082244603	5196	9	stiff	stiff	JJ
nyp.33433082244603	5196	10	froth	froth	NN
nyp.33433082244603	5196	11	,	,	,
nyp.33433082244603	5196	12	stir	stir	VB
nyp.33433082244603	5196	13	them	-PRON-	PRP
nyp.33433082244603	5196	14	into	into	IN
nyp.33433082244603	5196	15	the	the	DT
nyp.33433082244603	5196	16	yolks	yolk	NNS
nyp.33433082244603	5196	17	and	and	CC
nyp.33433082244603	5196	18	sugar	sugar	NN
nyp.33433082244603	5196	19	.	.	.
nyp.33433082244603	5197	1	Put	put	VB
nyp.33433082244603	5197	2	the	the	DT
nyp.33433082244603	5197	3	cream	cream	NN
nyp.33433082244603	5197	4	on	on	RP
nyp.33433082244603	5197	5	to	to	TO
nyp.33433082244603	5197	6	boil	boil	VB
nyp.33433082244603	5197	7	in	in	IN
nyp.33433082244603	5197	8	a	a	DT
nyp.33433082244603	5197	9	farina	farina	NNP
nyp.33433082244603	5197	10	boiler	boiler	NN
nyp.33433082244603	5197	11	;	;	:
nyp.33433082244603	5197	12	when	when	WRB
nyp.33433082244603	5197	13	boiling	boiling	NN
nyp.33433082244603	5197	14	,	,	,
nyp.33433082244603	5197	15	stir	stir	VB
nyp.33433082244603	5197	16	in	in	IN
nyp.33433082244603	5197	17	the	the	DT
nyp.33433082244603	5197	18	eggs	egg	NNS
nyp.33433082244603	5197	19	and	and	CC
nyp.33433082244603	5197	20	sugar	sugar	NN
nyp.33433082244603	5197	21	,	,	,
nyp.33433082244603	5197	22	and	and	CC
nyp.33433082244603	5197	23	stir	stir	VB
nyp.33433082244603	5197	24	and	and	CC
nyp.33433082244603	5197	25	cook	cook	VB
nyp.33433082244603	5197	26	until	until	IN
nyp.33433082244603	5197	27	the	the	DT
nyp.33433082244603	5197	28	the	the	DT
nyp.33433082244603	5197	29	mixture	mixture	NN
nyp.33433082244603	5197	30	begins	begin	VBZ
nyp.33433082244603	5197	31	to	to	TO
nyp.33433082244603	5197	32	thicken	thicken	VB
nyp.33433082244603	5197	33	.	.	.
nyp.33433082244603	5198	1	Take	take	VB
nyp.33433082244603	5198	2	from	from	IN
nyp.33433082244603	5198	3	the	the	DT
nyp.33433082244603	5198	4	fire	fire	NN
nyp.33433082244603	5198	5	,	,	,
nyp.33433082244603	5198	6	strain	strain	VB
nyp.33433082244603	5198	7	through	through	IN
nyp.33433082244603	5198	8	a	a	DT
nyp.33433082244603	5198	9	fine	fine	JJ
nyp.33433082244603	5198	10	sieve	sieve	NN
nyp.33433082244603	5198	11	,	,	,
nyp.33433082244603	5198	12	and	and	CC
nyp.33433082244603	5198	13	let	let	VB
nyp.33433082244603	5198	14	stand	stand	VB
nyp.33433082244603	5198	15	till	till	IN
nyp.33433082244603	5198	16	cold	cold	JJ
nyp.33433082244603	5198	17	,	,	,
nyp.33433082244603	5198	18	then	then	RB
nyp.33433082244603	5198	19	add	add	VB
nyp.33433082244603	5198	20	the	the	DT
nyp.33433082244603	5198	21	vanilla	vanilla	NN
nyp.33433082244603	5198	22	,	,	,
nyp.33433082244603	5198	23	pour	pour	VB
nyp.33433082244603	5198	24	into	into	IN
nyp.33433082244603	5198	25	the	the	DT
nyp.33433082244603	5198	26	freezer	freezer	NN
nyp.33433082244603	5198	27	,	,	,
nyp.33433082244603	5198	28	and	and	CC
nyp.33433082244603	5198	29	freeze	freeze	VB
nyp.33433082244603	5198	30	.	.	.
nyp.33433082244603	5199	1	Finish	finish	VB
nyp.33433082244603	5199	2	the	the	DT
nyp.33433082244603	5199	3	same	same	JJ
nyp.33433082244603	5199	4	as	as	IN
nyp.33433082244603	5199	5	Philadel-	Philadel-	NNP
nyp.33433082244603	5199	6	phia	phia	NNP
nyp.33433082244603	5199	7	ice	ice	NN
nyp.33433082244603	5199	8	creams	cream	NNS
nyp.33433082244603	5199	9	.	.	.
nyp.33433082244603	5200	1	This	this	DT
nyp.33433082244603	5200	2	will	will	MD
nyp.33433082244603	5200	3	serve	serve	VB
nyp.33433082244603	5200	4	ten	ten	CD
nyp.33433082244603	5200	5	persons	person	NNS
nyp.33433082244603	5200	6	.	.	.
nyp.33433082244603	5201	1	CHOCOLATE	chocolate	NN
nyp.33433082244603	5201	2	i	i	PRP
nyp.33433082244603	5201	3	quart	quart	NN
nyp.33433082244603	5201	4	of	of	IN
nyp.33433082244603	5201	5	cream	cream	NN
nyp.33433082244603	5201	6	6	6	CD
nyp.33433082244603	5201	7	eggs	egg	NNS
nyp.33433082244603	5201	8	y2	y2	NN
nyp.33433082244603	5201	9	pound	pound	NN
nyp.33433082244603	5201	10	of	of	IN
nyp.33433082244603	5201	11	sugar	sugar	NN
nyp.33433082244603	5201	12	A	a	DT
nyp.33433082244603	5201	13	small	small	JJ
nyp.33433082244603	5201	14	piece	piece	NN
nyp.33433082244603	5201	15	of	of	IN
nyp.33433082244603	5201	16	stick	stick	NN
nyp.33433082244603	5201	17	cin-	cin-	RB
nyp.33433082244603	5201	18	i	i	PRP
nyp.33433082244603	5201	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	5201	20	of	of	IN
nyp.33433082244603	5201	21	vanilla	vanilla	NN
nyp.33433082244603	5201	22	namon	namon	NNP
nyp.33433082244603	5201	23	4	4	CD
nyp.33433082244603	5201	24	ounces	ounce	NNS
nyp.33433082244603	5201	25	of	of	IN
nyp.33433082244603	5201	26	sweet	sweet	JJ
nyp.33433082244603	5201	27	chocolate	chocolate	NN
nyp.33433082244603	5201	28	Put	Put	VBD
nyp.33433082244603	5201	29	the	the	DT
nyp.33433082244603	5201	30	cream	cream	NN
nyp.33433082244603	5201	31	and	and	CC
nyp.33433082244603	5201	32	cinnamon	cinnamon	NN
nyp.33433082244603	5201	33	on	on	IN
nyp.33433082244603	5201	34	to	to	TO
nyp.33433082244603	5201	35	steep	steep	VB
nyp.33433082244603	5201	36	in	in	IN
nyp.33433082244603	5201	37	a	a	DT
nyp.33433082244603	5201	38	farina	farina	NNP
nyp.33433082244603	5201	39	boiler	boiler	NN
nyp.33433082244603	5201	40	.	.	.
nyp.33433082244603	5202	1	Beat	beat	VB
nyp.33433082244603	5202	2	the	the	DT
nyp.33433082244603	5202	3	yolks	yolk	NNS
nyp.33433082244603	5202	4	of	of	IN
nyp.33433082244603	5202	5	the	the	DT
nyp.33433082244603	5202	6	eggs	egg	NNS
nyp.33433082244603	5202	7	and	and	CC
nyp.33433082244603	5202	8	sugar	sugar	NN
nyp.33433082244603	5202	9	together	together	RB
nyp.33433082244603	5202	10	until	until	IN
nyp.33433082244603	5202	11	very	very	RB
nyp.33433082244603	5202	12	light	light	NN
nyp.33433082244603	5202	13	.	.	.
nyp.33433082244603	5203	1	Whisk	whisk	IN
nyp.33433082244603	5203	2	the	the	DT
nyp.33433082244603	5203	3	whites	white	NNS
nyp.33433082244603	5203	4	of	of	IN
nyp.33433082244603	5203	5	the	the	DT
nyp.33433082244603	5203	6	eggs	egg	NNS
nyp.33433082244603	5203	7	to	to	IN
nyp.33433082244603	5203	8	a	a	DT
nyp.33433082244603	5203	9	stiff	stiff	JJ
nyp.33433082244603	5203	10	froth	froth	NN
nyp.33433082244603	5203	11	,	,	,
nyp.33433082244603	5203	12	then	then	RB
nyp.33433082244603	5203	13	add	add	VB
nyp.33433082244603	5203	14	them	-PRON-	PRP
nyp.33433082244603	5203	15	to	to	IN
nyp.33433082244603	5203	16	the	the	DT
nyp.33433082244603	5203	17	yolks	yolk	NNS
nyp.33433082244603	5203	18	and	and	CC
nyp.33433082244603	5203	19	sugar	sugar	NN
nyp.33433082244603	5203	20	;	;	:
nyp.33433082244603	5203	21	stir	stir	VB
nyp.33433082244603	5203	22	this	this	DT
nyp.33433082244603	5203	23	into	into	IN
nyp.33433082244603	5203	24	the	the	DT
nyp.33433082244603	5203	25	cream	cream	NN
nyp.33433082244603	5203	26	,	,	,
nyp.33433082244603	5203	27	and	and	CC
nyp.33433082244603	5203	28	stir	stir	VB
nyp.33433082244603	5203	29	and	and	CC
nyp.33433082244603	5203	30	cook	cook	VB
nyp.33433082244603	5203	31	until	until	IN
nyp.33433082244603	5203	32	it	-PRON-	PRP
nyp.33433082244603	5203	33	begins	begin	VBZ
nyp.33433082244603	5203	34	to	to	TO
nyp.33433082244603	5203	35	thicken	thicken	VB
nyp.33433082244603	5203	36	.	.	.
nyp.33433082244603	5204	1	Take	take	VB
nyp.33433082244603	5204	2	from	from	IN
nyp.33433082244603	5204	3	the	the	DT
nyp.33433082244603	5204	4	fire	fire	NN
nyp.33433082244603	5204	5	,	,	,
nyp.33433082244603	5204	6	strain	strain	NN
nyp.33433082244603	5204	7	,	,	,
nyp.33433082244603	5204	8	add	add	VB
nyp.33433082244603	5204	9	the	the	DT
nyp.33433082244603	5204	10	chocolate	chocolate	NN
nyp.33433082244603	5204	11	grated	grated	NN
nyp.33433082244603	5204	12	,	,	,
nyp.33433082244603	5204	13	and	and	CC
nyp.33433082244603	5204	14	strain	strain	VB
nyp.33433082244603	5204	15	again	again	RB
nyp.33433082244603	5204	16	.	.	.
nyp.33433082244603	5205	1	Stand	stand	VB
nyp.33433082244603	5205	2	away	away	RB
nyp.33433082244603	5205	3	to	to	TO
nyp.33433082244603	5205	4	cool	cool	VB
nyp.33433082244603	5205	5	.	.	.
nyp.33433082244603	5206	1	When	when	WRB
nyp.33433082244603	5206	2	cold	cold	JJ
nyp.33433082244603	5206	3	,	,	,
nyp.33433082244603	5206	4	freeze	freeze	VB
nyp.33433082244603	5206	5	and	and	CC
nyp.33433082244603	5206	6	finish	finish	VB
nyp.33433082244603	5206	7	as	as	IN
nyp.33433082244603	5206	8	in	in	IN
nyp.33433082244603	5206	9	preceding	precede	VBG
nyp.33433082244603	5206	10	recipes	recipe	NNS
nyp.33433082244603	5206	11	.	.	.
nyp.33433082244603	5207	1	This	this	DT
nyp.33433082244603	5207	2	is	be	VBZ
nyp.33433082244603	5207	3	very	very	RB
nyp.33433082244603	5207	4	nice	nice	JJ
nyp.33433082244603	5207	5	with	with	IN
nyp.33433082244603	5207	6	whipped	whip	VBN
nyp.33433082244603	5207	7	cream	cream	NN
nyp.33433082244603	5207	8	served	serve	VBN
nyp.33433082244603	5207	9	around	around	IN
nyp.33433082244603	5207	10	it	-PRON-	PRP
nyp.33433082244603	5207	11	.	.	.
nyp.33433082244603	5208	1	Sufficient	sufficient	JJ
nyp.33433082244603	5208	2	for	for	IN
nyp.33433082244603	5208	3	ten	ten	CD
nyp.33433082244603	5208	4	persons	person	NNS
nyp.33433082244603	5208	5	.	.	.
nyp.33433082244603	5209	1	VANILLA	vanilla	NN
nyp.33433082244603	5209	2	i	i	IN
nyp.33433082244603	5209	3	quart	quart	NN
nyp.33433082244603	5209	4	of	of	IN
nyp.33433082244603	5209	5	cream	cream	NN
nyp.33433082244603	5209	6	i	i	PRP
nyp.33433082244603	5209	7	vanilla	vanilla	NN
nyp.33433082244603	5209	8	bean	bean	NN
nyp.33433082244603	5209	9	or	or	CC
nyp.33433082244603	5209	10	two	two	CD
nyp.33433082244603	5209	11	table-	table-	NN
nyp.33433082244603	5209	12	6	6	CD
nyp.33433082244603	5209	13	eggs	egg	NNS
nyp.33433082244603	5209	14	spoonfuls	spoonful	NNS
nyp.33433082244603	5209	15	of	of	IN
nyp.33433082244603	5209	16	extract	extract	NN
nyp.33433082244603	5209	17	Y^	Y^	NNP
nyp.33433082244603	5209	18	pound	pound	NN
nyp.33433082244603	5209	19	of	of	IN
nyp.33433082244603	5209	20	sugar	sugar	NN
nyp.33433082244603	5209	21	Put	Put	VBD
nyp.33433082244603	5209	22	the	the	DT
nyp.33433082244603	5209	23	cream	cream	NN
nyp.33433082244603	5209	24	on	on	RP
nyp.33433082244603	5209	25	to	to	TO
nyp.33433082244603	5209	26	boil	boil	VB
nyp.33433082244603	5209	27	in	in	IN
nyp.33433082244603	5209	28	a	a	DT
nyp.33433082244603	5209	29	farina	farina	NNP
nyp.33433082244603	5209	30	boiler	boiler	NN
nyp.33433082244603	5209	31	.	.	.
nyp.33433082244603	5210	1	Split	split	VB
nyp.33433082244603	5210	2	the	the	DT
nyp.33433082244603	5210	3	bean	bean	NN
nyp.33433082244603	5210	4	,	,	,
nyp.33433082244603	5210	5	scrape	scrape	VB
nyp.33433082244603	5210	6	out	out	RP
nyp.33433082244603	5210	7	all	all	PDT
nyp.33433082244603	5210	8	the	the	DT
nyp.33433082244603	5210	9	seeds	seed	NNS
nyp.33433082244603	5210	10	and	and	CC
nyp.33433082244603	5210	11	pulp	pulp	NN
nyp.33433082244603	5210	12	,	,	,
nyp.33433082244603	5210	13	and	and	CC
nyp.33433082244603	5210	14	mix	mix	VB
nyp.33433082244603	5210	15	it	-PRON-	PRP
nyp.33433082244603	5210	16	with	with	IN
nyp.33433082244603	5210	17	the	the	DT
nyp.33433082244603	5210	18	sugar	sugar	NN
nyp.33433082244603	5210	19	.	.	.
nyp.33433082244603	5211	1	Put	put	VB
nyp.33433082244603	5211	2	the	the	DT
nyp.33433082244603	5211	3	outside	outside	NN
nyp.33433082244603	5211	4	of	of	IN
nyp.33433082244603	5211	5	the	the	DT
nyp.33433082244603	5211	6	bean	bean	NN
nyp.33433082244603	5211	7	into	into	IN
nyp.33433082244603	5211	8	the	the	DT
nyp.33433082244603	5211	9	cream	cream	NN
nyp.33433082244603	5211	10	to	to	TO
nyp.33433082244603	5211	11	steep	steep	VB
nyp.33433082244603	5211	12	.	.	.
nyp.33433082244603	5212	1	Beat	beat	VB
nyp.33433082244603	5212	2	the	the	DT
nyp.33433082244603	5212	3	yolks	yolk	NNS
nyp.33433082244603	5212	4	and	and	CC
nyp.33433082244603	5212	5	sugar	sugar	NN
nyp.33433082244603	5212	6	together	together	RB
nyp.33433082244603	5212	7	until	until	IN
nyp.33433082244603	5212	8	light	light	NN
nyp.33433082244603	5212	9	,	,	,
nyp.33433082244603	5212	10	then	then	RB
nyp.33433082244603	5212	11	whisk	whisk	VB
nyp.33433082244603	5212	12	the	the	DT
nyp.33433082244603	5212	13	whites	white	NNS
nyp.33433082244603	5212	14	to	to	IN
nyp.33433082244603	5212	15	a	a	DT
nyp.33433082244603	5212	16	stiff	stiff	JJ
nyp.33433082244603	5212	17	froth	froth	NN
nyp.33433082244603	5212	18	,	,	,
nyp.33433082244603	5212	19	stir	stir	VB
nyp.33433082244603	5212	20	them	-PRON-	PRP
nyp.33433082244603	5212	21	into	into	IN
nyp.33433082244603	5212	22	the	the	DT
nyp.33433082244603	5212	23	eggs	egg	NNS
nyp.33433082244603	5212	24	and	and	CC
nyp.33433082244603	5212	25	sugar	sugar	NN
nyp.33433082244603	5212	26	,	,	,
nyp.33433082244603	5212	27	then	then	RB
nyp.33433082244603	5212	28	stir	stir	VB
nyp.33433082244603	5212	29	them	-PRON-	PRP
nyp.33433082244603	5212	30	into	into	IN
nyp.33433082244603	5212	31	the	the	DT
nyp.33433082244603	5212	32	boiling	boiling	NN
nyp.33433082244603	5212	33	cream	cream	NN
nyp.33433082244603	5212	34	.	.	.
nyp.33433082244603	5213	1	Stir	stir	VB
nyp.33433082244603	5213	2	over	over	IN
nyp.33433082244603	5213	3	the	the	DT
nyp.33433082244603	5213	4	fire	fire	NN
nyp.33433082244603	5213	5	454	454	CD
nyp.33433082244603	5213	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5213	7	COOK	COOK	NNP
nyp.33433082244603	5213	8	BOOK	BOOK	NNP
nyp.33433082244603	5213	9	until	until	IN
nyp.33433082244603	5213	10	it	-PRON-	PRP
nyp.33433082244603	5213	11	begins	begin	VBZ
nyp.33433082244603	5213	12	to	to	TO
nyp.33433082244603	5213	13	thicken	thicken	VB
nyp.33433082244603	5213	14	or	or	CC
nyp.33433082244603	5213	15	coats	coat	NNS
nyp.33433082244603	5213	16	a	a	DT
nyp.33433082244603	5213	17	knife	knife	NN
nyp.33433082244603	5213	18	-	-	HYPH
nyp.33433082244603	5213	19	blade	blade	NN
nyp.33433082244603	5213	20	when	when	WRB
nyp.33433082244603	5213	21	dipped	dip	VBD
nyp.33433082244603	5213	22	in	in	IN
nyp.33433082244603	5213	23	it	-PRON-	PRP
nyp.33433082244603	5213	24	.	.	.
nyp.33433082244603	5214	1	Take	take	VB
nyp.33433082244603	5214	2	from	from	IN
nyp.33433082244603	5214	3	the	the	DT
nyp.33433082244603	5214	4	fire	fire	NN
nyp.33433082244603	5214	5	,	,	,
nyp.33433082244603	5214	6	strain	strain	NN
nyp.33433082244603	5214	7	,	,	,
nyp.33433082244603	5214	8	and	and	CC
nyp.33433082244603	5214	9	stand	stand	VB
nyp.33433082244603	5214	10	away	away	RB
nyp.33433082244603	5214	11	to	to	TO
nyp.33433082244603	5214	12	cool	cool	VB
nyp.33433082244603	5214	13	.	.	.
nyp.33433082244603	5215	1	When	when	WRB
nyp.33433082244603	5215	2	cold	cold	JJ
nyp.33433082244603	5215	3	,	,	,
nyp.33433082244603	5215	4	turn	turn	VB
nyp.33433082244603	5215	5	into	into	IN
nyp.33433082244603	5215	6	the	the	DT
nyp.33433082244603	5215	7	freezer	freezer	NN
nyp.33433082244603	5215	8	,	,	,
nyp.33433082244603	5215	9	pack	pack	NN
nyp.33433082244603	5215	10	,	,	,
nyp.33433082244603	5215	11	and	and	CC
nyp.33433082244603	5215	12	stir	stir	VB
nyp.33433082244603	5215	13	occasionally	occasionally	RB
nyp.33433082244603	5215	14	for	for	IN
nyp.33433082244603	5215	15	ten	ten	CD
nyp.33433082244603	5215	16	minutes	minute	NNS
nyp.33433082244603	5215	17	,	,	,
nyp.33433082244603	5215	18	until	until	IN
nyp.33433082244603	5215	19	the%rixture	the%rixture	NNP
nyp.33433082244603	5215	20	is	be	VBZ
nyp.33433082244603	5215	21	icy	icy	JJ
nyp.33433082244603	5215	22	cold	cold	JJ
nyp.33433082244603	5215	23	,	,	,
nyp.33433082244603	5215	24	then	then	RB
nyp.33433082244603	5215	25	beat	beat	VBD
nyp.33433082244603	5215	26	rapidly	rapidly	RB
nyp.33433082244603	5215	27	and	and	CC
nyp.33433082244603	5215	28	steadily	steadily	RB
nyp.33433082244603	5215	29	until	until	IN
nyp.33433082244603	5215	30	frozen	frozen	NN
nyp.33433082244603	5215	31	.	.	.
nyp.33433082244603	5216	1	Finish	finish	VB
nyp.33433082244603	5216	2	as	as	IN
nyp.33433082244603	5216	3	in	in	IN
nyp.33433082244603	5216	4	preceding	precede	VBG
nyp.33433082244603	5216	5	recipes	recipe	NNS
nyp.33433082244603	5216	6	.	.	.
nyp.33433082244603	5217	1	This	this	DT
nyp.33433082244603	5217	2	will	will	MD
nyp.33433082244603	5217	3	serve	serve	VB
nyp.33433082244603	5217	4	ten	ten	CD
nyp.33433082244603	5217	5	persons	person	NNS
nyp.33433082244603	5217	6	.	.	.
nyp.33433082244603	5217	7	"	"	''
nyp.33433082244603	5218	1	All	all	PDT
nyp.33433082244603	5218	2	the	the	DT
nyp.33433082244603	5218	3	fruit	fruit	NN
nyp.33433082244603	5218	4	creams	cream	NNS
nyp.33433082244603	5218	5	given	give	VBN
nyp.33433082244603	5218	6	in	in	IN
nyp.33433082244603	5218	7	preceding	precede	VBG
nyp.33433082244603	5218	8	recipes	recipe	NNS
nyp.33433082244603	5218	9	may	may	MD
nyp.33433082244603	5218	10	be	be	VB
nyp.33433082244603	5218	11	made	make	VBN
nyp.33433082244603	5218	12	in	in	IN
nyp.33433082244603	5218	13	Neapolitan	neapolitan	JJ
nyp.33433082244603	5218	14	creams	cream	NNS
nyp.33433082244603	5218	15	,	,	,
nyp.33433082244603	5218	16	allowing	allow	VBG
nyp.33433082244603	5218	17	six	six	CD
nyp.33433082244603	5218	18	eggs	egg	NNS
nyp.33433082244603	5218	19	and	and	CC
nyp.33433082244603	5218	20	three-	three-	NN
nyp.33433082244603	5218	21	quarters	quarter	NNS
nyp.33433082244603	5218	22	of	of	IN
nyp.33433082244603	5218	23	a	a	DT
nyp.33433082244603	5218	24	pound	pound	NN
nyp.33433082244603	5218	25	of	of	IN
nyp.33433082244603	5218	26	sugar	sugar	NN
nyp.33433082244603	5218	27	to	to	IN
nyp.33433082244603	5218	28	every	every	DT
nyp.33433082244603	5218	29	quart	quart	NN
nyp.33433082244603	5218	30	of	of	IN
nyp.33433082244603	5218	31	cream	cream	NN
nyp.33433082244603	5218	32	.	.	.
nyp.33433082244603	5219	1	TUTTI	TUTTI	NNP
nyp.33433082244603	5219	2	FRUTTI	FRUTTI	NNP
nyp.33433082244603	5219	3	No	no	UH
nyp.33433082244603	5219	4	.	.	.
nyp.33433082244603	5220	1	i	i	PRP
nyp.33433082244603	5220	2	i	i	PRP
nyp.33433082244603	5220	3	quart	quart	VBP
nyp.33433082244603	5220	4	of	of	IN
nyp.33433082244603	5220	5	orange	orange	JJ
nyp.33433082244603	5220	6	water	water	NN
nyp.33433082244603	5220	7	-	-	HYPH
nyp.33433082244603	5220	8	ice	ice	NN
nyp.33433082244603	5220	9	y2	y2	NN
nyp.33433082244603	5220	10	pound	pound	NN
nyp.33433082244603	5220	11	of	of	IN
nyp.33433082244603	5220	12	candied	candied	JJ
nyp.33433082244603	5220	13	cherries	cherry	NNS
nyp.33433082244603	5220	14	y2	y2	NN
nyp.33433082244603	5220	15	pound	pound	NN
nyp.33433082244603	5220	16	of	of	IN
nyp.33433082244603	5220	17	candied	candied	JJ
nyp.33433082244603	5220	18	apricots	apricot	NNS
nyp.33433082244603	5220	19	Yk	Yk	NNP
nyp.33433082244603	5220	20	pound	pound	NN
nyp.33433082244603	5220	21	of	of	IN
nyp.33433082244603	5220	22	candied	candy	VBN
nyp.33433082244603	5220	23	pineapples	pineapple	NNS
nyp.33433082244603	5220	24	Chop	chop	VBP
nyp.33433082244603	5220	25	the	the	DT
nyp.33433082244603	5220	26	fruit	fruit	NN
nyp.33433082244603	5220	27	very	very	RB
nyp.33433082244603	5220	28	fine	fine	JJ
nyp.33433082244603	5220	29	;	;	:
nyp.33433082244603	5220	30	and	and	CC
nyp.33433082244603	5220	31	,	,	,
nyp.33433082244603	5220	32	when	when	WRB
nyp.33433082244603	5220	33	the	the	DT
nyp.33433082244603	5220	34	water	water	NN
nyp.33433082244603	5220	35	-	-	HYPH
nyp.33433082244603	5220	36	ice	ice	NN
nyp.33433082244603	5220	37	is	be	VBZ
nyp.33433082244603	5220	38	frozen	freeze	VBN
nyp.33433082244603	5220	39	hard	hard	JJ
nyp.33433082244603	5220	40	enough	enough	RB
nyp.33433082244603	5220	41	to	to	TO
nyp.33433082244603	5220	42	remove	remove	VB
nyp.33433082244603	5220	43	the	the	DT
nyp.33433082244603	5220	44	dasher	dasher	NN
nyp.33433082244603	5220	45	,	,	,
nyp.33433082244603	5220	46	stir	stir	VB
nyp.33433082244603	5220	47	in	in	IN
nyp.33433082244603	5220	48	the	the	DT
nyp.33433082244603	5220	49	fruit	fruit	NN
nyp.33433082244603	5220	50	,	,	,
nyp.33433082244603	5220	51	and	and	CC
nyp.33433082244603	5220	52	beat	beat	VBD
nyp.33433082244603	5220	53	thoroughly	thoroughly	RB
nyp.33433082244603	5220	54	.	.	.
nyp.33433082244603	5221	1	Cover	cover	VB
nyp.33433082244603	5221	2	and	and	CC
nyp.33433082244603	5221	3	stand	stand	VB
nyp.33433082244603	5221	4	away	away	RB
nyp.33433082244603	5221	5	to	to	TO
nyp.33433082244603	5221	6	ripen	ripen	VB
nyp.33433082244603	5221	7	for	for	IN
nyp.33433082244603	5221	8	two	two	CD
nyp.33433082244603	5221	9	hours	hour	NNS
nyp.33433082244603	5221	10	.	.	.
nyp.33433082244603	5222	1	This	this	DT
nyp.33433082244603	5222	2	will	will	MD
nyp.33433082244603	5222	3	serve	serve	VB
nyp.33433082244603	5222	4	eight	eight	CD
nyp.33433082244603	5222	5	persons	person	NNS
nyp.33433082244603	5222	6	.	.	.
nyp.33433082244603	5223	1	TUTTI	TUTTI	NNP
nyp.33433082244603	5223	2	FRUTTI	FRUTTI	NNP
nyp.33433082244603	5223	3	No	no	UH
nyp.33433082244603	5223	4	.	.	.
nyp.33433082244603	5224	1	2	2	CD
nyp.33433082244603	5224	2	Add	add	VB
nyp.33433082244603	5224	3	one	one	CD
nyp.33433082244603	5224	4	pound	pound	NN
nyp.33433082244603	5224	5	of	of	IN
nyp.33433082244603	5224	6	mixed	mix	VBN
nyp.33433082244603	5224	7	French	french	JJ
nyp.33433082244603	5224	8	candied	candy	VBN
nyp.33433082244603	5224	9	fruit	fruit	NN
nyp.33433082244603	5224	10	,	,	,
nyp.33433082244603	5224	11	four	four	CD
nyp.33433082244603	5224	12	table-	table-	NN
nyp.33433082244603	5224	13	spoonfuls	spoonfuls	NN
nyp.33433082244603	5224	14	of	of	IN
nyp.33433082244603	5224	15	sherry	sherry	NN
nyp.33433082244603	5224	16	,	,	,
nyp.33433082244603	5224	17	and	and	CC
nyp.33433082244603	5224	18	one	one	CD
nyp.33433082244603	5224	19	tablespoonful	tablespoonful	NN
nyp.33433082244603	5224	20	of	of	IN
nyp.33433082244603	5224	21	brandy	brandy	NN
nyp.33433082244603	5224	22	to	to	IN
nyp.33433082244603	5224	23	quart	quart	NN
nyp.33433082244603	5224	24	of	of	IN
nyp.33433082244603	5224	25	Neapolitan	neapolitan	JJ
nyp.33433082244603	5224	26	cream	cream	NN
nyp.33433082244603	5224	27	.	.	.
nyp.33433082244603	5225	1	FROZEN	frozen	JJ
nyp.33433082244603	5225	2	CUSTARD	custard	NN
nyp.33433082244603	5225	3	1	1	CD
nyp.33433082244603	5225	4	quart	quart	NN
nyp.33433082244603	5225	5	of	of	IN
nyp.33433082244603	5225	6	cream	cream	NN
nyp.33433082244603	5225	7	y2	y2	NN
nyp.33433082244603	5225	8	pound	pound	NN
nyp.33433082244603	5225	9	of	of	IN
nyp.33433082244603	5225	10	sugar	sugar	NN
nyp.33433082244603	5225	11	Yelks	Yelks	NNPS
nyp.33433082244603	5225	12	of	of	IN
nyp.33433082244603	5225	13	six	six	CD
nyp.33433082244603	5225	14	eggs	egg	NNS
nyp.33433082244603	5225	15	1	1	CD
nyp.33433082244603	5225	16	tablespoonful	tablespoonful	NN
nyp.33433082244603	5225	17	of	of	IN
nyp.33433082244603	5225	18	vanilla	vanilla	NN
nyp.33433082244603	5225	19	Put	Put	VBD
nyp.33433082244603	5225	20	the	the	DT
nyp.33433082244603	5225	21	cream	cream	NN
nyp.33433082244603	5225	22	on	on	RP
nyp.33433082244603	5225	23	to	to	TO
nyp.33433082244603	5225	24	boil	boil	VB
nyp.33433082244603	5225	25	in	in	IN
nyp.33433082244603	5225	26	a	a	DT
nyp.33433082244603	5225	27	farina	farina	NNP
nyp.33433082244603	5225	28	boiler	boiler	NN
nyp.33433082244603	5225	29	.	.	.
nyp.33433082244603	5226	1	Beat	beat	VB
nyp.33433082244603	5226	2	the	the	DT
nyp.33433082244603	5226	3	yolks	yolk	NNS
nyp.33433082244603	5226	4	and	and	CC
nyp.33433082244603	5226	5	sugar	sugar	NN
nyp.33433082244603	5226	6	together	together	RB
nyp.33433082244603	5226	7	until	until	IN
nyp.33433082244603	5226	8	light	light	NN
nyp.33433082244603	5226	9	,	,	,
nyp.33433082244603	5226	10	and	and	CC
nyp.33433082244603	5226	11	stir	stir	VB
nyp.33433082244603	5226	12	into	into	IN
nyp.33433082244603	5226	13	the	the	DT
nyp.33433082244603	5226	14	boiling	boiling	NN
nyp.33433082244603	5226	15	cream	cream	NN
nyp.33433082244603	5226	16	;	;	:
nyp.33433082244603	5226	17	stir	stir	VB
nyp.33433082244603	5226	18	continually	continually	RB
nyp.33433082244603	5226	19	until	until	IN
nyp.33433082244603	5226	20	it	-PRON-	PRP
nyp.33433082244603	5226	21	thickens	thicken	VBZ
nyp.33433082244603	5226	22	;	;	:
nyp.33433082244603	5226	23	take	take	VB
nyp.33433082244603	5226	24	from	from	IN
nyp.33433082244603	5226	25	the	the	DT
nyp.33433082244603	5226	26	fire	fire	NN
nyp.33433082244603	5226	27	,	,	,
nyp.33433082244603	5226	28	add	add	VB
nyp.33433082244603	5226	29	the	the	DT
nyp.33433082244603	5226	30	vanilla	vanilla	NN
nyp.33433082244603	5226	31	,	,	,
nyp.33433082244603	5226	32	and	and	CC
nyp.33433082244603	5226	33	stand	stand	VB
nyp.33433082244603	5226	34	aside	aside	RB
nyp.33433082244603	5226	35	to	to	TO
nyp.33433082244603	5226	36	cool	cool	VB
nyp.33433082244603	5226	37	.	.	.
nyp.33433082244603	5227	1	When	when	WRB
nyp.33433082244603	5227	2	cold	cold	JJ
nyp.33433082244603	5227	3	,	,	,
nyp.33433082244603	5227	4	freeze	freeze	VB
nyp.33433082244603	5227	5	.	.	.
nyp.33433082244603	5228	1	This	this	DT
nyp.33433082244603	5228	2	will	will	MD
nyp.33433082244603	5228	3	serve	serve	VB
nyp.33433082244603	5228	4	eight	eight	CD
nyp.33433082244603	5228	5	persons	person	NNS
nyp.33433082244603	5228	6	.	.	.
nyp.33433082244603	5229	1	456	456	CD
nyp.33433082244603	5229	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5229	3	COOK	COOK	NNP
nyp.33433082244603	5229	4	BOOK	BOOK	NNP
nyp.33433082244603	5229	5	again	again	RB
nyp.33433082244603	5229	6	until	until	IN
nyp.33433082244603	5229	7	stiff	stiff	JJ
nyp.33433082244603	5229	8	and	and	CC
nyp.33433082244603	5229	9	cold	cold	JJ
nyp.33433082244603	5229	10	,	,	,
nyp.33433082244603	5229	11	then	then	RB
nyp.33433082244603	5229	12	add	add	VB
nyp.33433082244603	5229	13	the	the	DT
nyp.33433082244603	5229	14	flavoring	flavoring	NN
nyp.33433082244603	5229	15	.	.	.
nyp.33433082244603	5230	1	Whip	whip	VB
nyp.33433082244603	5230	2	the	the	DT
nyp.33433082244603	5230	3	cream	cream	NN
nyp.33433082244603	5230	4	,	,	,
nyp.33433082244603	5230	5	and	and	CC
nyp.33433082244603	5230	6	stir	stir	VB
nyp.33433082244603	5230	7	it	-PRON-	PRP
nyp.33433082244603	5230	8	carefully	carefully	RB
nyp.33433082244603	5230	9	into	into	IN
nyp.33433082244603	5230	10	this	this	DT
nyp.33433082244603	5230	11	mixture	mixture	NN
nyp.33433082244603	5230	12	;	;	:
nyp.33433082244603	5230	13	fill	fill	VB
nyp.33433082244603	5230	14	paper	paper	NN
nyp.33433082244603	5230	15	cases	case	NNS
nyp.33433082244603	5230	16	or	or	CC
nyp.33433082244603	5230	17	individual	individual	JJ
nyp.33433082244603	5230	18	moulds	mould	NNS
nyp.33433082244603	5230	19	.	.	.
nyp.33433082244603	5231	1	Pack	pack	VB
nyp.33433082244603	5231	2	the	the	DT
nyp.33433082244603	5231	3	moulds	mould	NNS
nyp.33433082244603	5231	4	in	in	IN
nyp.33433082244603	5231	5	salt	salt	NN
nyp.33433082244603	5231	6	and	and	CC
nyp.33433082244603	5231	7	ice	ice	NN
nyp.33433082244603	5231	8	,	,	,
nyp.33433082244603	5231	9	and	and	CC
nyp.33433082244603	5231	10	freeze	freeze	VB
nyp.33433082244603	5231	11	two	two	CD
nyp.33433082244603	5231	12	hours	hour	NNS
nyp.33433082244603	5231	13	.	.	.
nyp.33433082244603	5232	1	If	if	IN
nyp.33433082244603	5232	2	paper	paper	NN
nyp.33433082244603	5232	3	cases	case	NNS
nyp.33433082244603	5232	4	,	,	,
nyp.33433082244603	5232	5	stand	stand	VB
nyp.33433082244603	5232	6	them	-PRON-	PRP
nyp.33433082244603	5232	7	in	in	IN
nyp.33433082244603	5232	8	the	the	DT
nyp.33433082244603	5232	9	bottom	bottom	NN
nyp.33433082244603	5232	10	of	of	IN
nyp.33433082244603	5232	11	the	the	DT
nyp.33433082244603	5232	12	freezer	freezer	NN
nyp.33433082244603	5232	13	,	,	,
nyp.33433082244603	5232	14	put	put	VB
nyp.33433082244603	5232	15	sheets	sheet	NNS
nyp.33433082244603	5232	16	of	of	IN
nyp.33433082244603	5232	17	paper	paper	NN
nyp.33433082244603	5232	18	between	between	IN
nyp.33433082244603	5232	19	each	each	DT
nyp.33433082244603	5232	20	layer	layer	NN
nyp.33433082244603	5232	21	,	,	,
nyp.33433082244603	5232	22	pack	pack	VB
nyp.33433082244603	5232	23	the	the	DT
nyp.33433082244603	5232	24	freezer	freezer	NN
nyp.33433082244603	5232	25	with	with	IN
nyp.33433082244603	5232	26	salt	salt	NN
nyp.33433082244603	5232	27	and	and	CC
nyp.33433082244603	5232	28	ice	ice	NN
nyp.33433082244603	5232	29	,	,	,
nyp.33433082244603	5232	30	and	and	CC
nyp.33433082244603	5232	31	stand	stand	VB
nyp.33433082244603	5232	32	away	away	RB
nyp.33433082244603	5232	33	for	for	IN
nyp.33433082244603	5232	34	three	three	CD
nyp.33433082244603	5232	35	hours	hour	NNS
nyp.33433082244603	5232	36	.	.	.
nyp.33433082244603	5233	1	BOMBE	BOMBE	NNP
nyp.33433082244603	5233	2	GLACE	GLACE	NNP
nyp.33433082244603	5233	3	Pack	Pack	NNP
nyp.33433082244603	5233	4	a	a	DT
nyp.33433082244603	5233	5	bombe	bombe	FW
nyp.33433082244603	5233	6	glace	glace	NN
nyp.33433082244603	5233	7	mould	mould	NN
nyp.33433082244603	5233	8	in	in	IN
nyp.33433082244603	5233	9	salt	salt	NN
nyp.33433082244603	5233	10	and	and	CC
nyp.33433082244603	5233	11	ice	ice	NN
nyp.33433082244603	5233	12	,	,	,
nyp.33433082244603	5233	13	remove	remove	VB
nyp.33433082244603	5233	14	the	the	DT
nyp.33433082244603	5233	15	lid	lid	NN
nyp.33433082244603	5233	16	,	,	,
nyp.33433082244603	5233	17	and	and	CC
nyp.33433082244603	5233	18	line	line	VB
nyp.33433082244603	5233	19	the	the	DT
nyp.33433082244603	5233	20	mould	mould	NN
nyp.33433082244603	5233	21	about	about	RB
nyp.33433082244603	5233	22	one	one	CD
nyp.33433082244603	5233	23	inch	inch	NN
nyp.33433082244603	5233	24	thick	thick	JJ
nyp.33433082244603	5233	25	with	with	IN
nyp.33433082244603	5233	26	either	either	CC
nyp.33433082244603	5233	27	Vanilla	Vanilla	NNP
nyp.33433082244603	5233	28	Ice	Ice	NNP
nyp.33433082244603	5233	29	Cream	Cream	NNP
nyp.33433082244603	5233	30	or	or	CC
nyp.33433082244603	5233	31	Strawberry	Strawberry	NNP
nyp.33433082244603	5233	32	Water	Water	NNP
nyp.33433082244603	5233	33	-	-	HYPH
nyp.33433082244603	5233	34	ice	ice	NN
nyp.33433082244603	5233	35	,	,	,
nyp.33433082244603	5233	36	fill	fill	VB
nyp.33433082244603	5233	37	the	the	DT
nyp.33433082244603	5233	38	centre	centre	NN
nyp.33433082244603	5233	39	with	with	IN
nyp.33433082244603	5233	40	Biscuit	Biscuit	NNP
nyp.33433082244603	5233	41	Glace	Glace	NNP
nyp.33433082244603	5233	42	Mixture	Mixture	NNP
nyp.33433082244603	5233	43	,	,	,
nyp.33433082244603	5233	44	No	no	UH
nyp.33433082244603	5233	45	.	.	.
nyp.33433082244603	5234	1	2	2	LS
nyp.33433082244603	5234	2	,	,	,
nyp.33433082244603	5234	3	which	which	WDT
nyp.33433082244603	5234	4	must	must	MD
nyp.33433082244603	5234	5	be	be	VB
nyp.33433082244603	5234	6	icy	icy	NN
nyp.33433082244603	5234	7	cold	cold	JJ
nyp.33433082244603	5234	8	,	,	,
nyp.33433082244603	5234	9	put	put	VBN
nyp.33433082244603	5234	10	on	on	IN
nyp.33433082244603	5234	11	the	the	DT
nyp.33433082244603	5234	12	lid	lid	NN
nyp.33433082244603	5234	13	,	,	,
nyp.33433082244603	5234	14	cover	cover	VB
nyp.33433082244603	5234	15	with	with	IN
nyp.33433082244603	5234	16	salt	salt	NN
nyp.33433082244603	5234	17	and	and	CC
nyp.33433082244603	5234	18	ice	ice	NN
nyp.33433082244603	5234	19	,	,	,
nyp.33433082244603	5234	20	and	and	CC
nyp.33433082244603	5234	21	stand	stand	VB
nyp.33433082244603	5234	22	away	away	RB
nyp.33433082244603	5234	23	to	to	TO
nyp.33433082244603	5234	24	freeze	freeze	VB
nyp.33433082244603	5234	25	three	three	CD
nyp.33433082244603	5234	26	or	or	CC
nyp.33433082244603	5234	27	four	four	CD
nyp.33433082244603	5234	28	hours	hour	NNS
nyp.33433082244603	5234	29	.	.	.
nyp.33433082244603	5235	1	ICED	ICED	NNP
nyp.33433082244603	5235	2	CAKE	cake	NN
nyp.33433082244603	5235	3	Make	make	VBP
nyp.33433082244603	5235	4	a	a	DT
nyp.33433082244603	5235	5	plain	plain	JJ
nyp.33433082244603	5235	6	cup	cup	NN
nyp.33433082244603	5235	7	cake	cake	NN
nyp.33433082244603	5235	8	,	,	,
nyp.33433082244603	5235	9	and	and	CC
nyp.33433082244603	5235	10	bake	bake	VB
nyp.33433082244603	5235	11	it	-PRON-	PRP
nyp.33433082244603	5235	12	in	in	IN
nyp.33433082244603	5235	13	a	a	DT
nyp.33433082244603	5235	14	deep	deep	JJ
nyp.33433082244603	5235	15	,	,	,
nyp.33433082244603	5235	16	square	square	JJ
nyp.33433082244603	5235	17	mould	mould	NN
nyp.33433082244603	5235	18	.	.	.
nyp.33433082244603	5236	1	The	the	DT
nyp.33433082244603	5236	2	cake	cake	NN
nyp.33433082244603	5236	3	should	should	MD
nyp.33433082244603	5236	4	be	be	VB
nyp.33433082244603	5236	5	at	at	RB
nyp.33433082244603	5236	6	least	least	JJS
nyp.33433082244603	5236	7	seven	seven	CD
nyp.33433082244603	5236	8	inches	inch	NNS
nyp.33433082244603	5236	9	thick	thick	JJ
nyp.33433082244603	5236	10	when	when	WRB
nyp.33433082244603	5236	11	done	do	VBN
nyp.33433082244603	5236	12	.	.	.
nyp.33433082244603	5237	1	Make	make	VB
nyp.33433082244603	5237	2	a	a	DT
nyp.33433082244603	5237	3	Frozen	Frozen	NNP
nyp.33433082244603	5237	4	Custard	Custard	NNP
nyp.33433082244603	5237	5	(	(	-LRB-
nyp.33433082244603	5237	6	see	see	VB
nyp.33433082244603	5237	7	recipe	recipe	NN
nyp.33433082244603	5237	8	)	)	-RRB-
nyp.33433082244603	5237	9	.	.	.
nyp.33433082244603	5238	1	When	when	WRB
nyp.33433082244603	5238	2	ready	ready	JJ
nyp.33433082244603	5238	3	to	to	TO
nyp.33433082244603	5238	4	serve	serve	VB
nyp.33433082244603	5238	5	,	,	,
nyp.33433082244603	5238	6	cut	cut	VB
nyp.33433082244603	5238	7	off	off	RP
nyp.33433082244603	5238	8	the	the	DT
nyp.33433082244603	5238	9	top	top	NN
nyp.33433082244603	5238	10	of	of	IN
nyp.33433082244603	5238	11	the	the	DT
nyp.33433082244603	5238	12	cake	cake	NN
nyp.33433082244603	5238	13	,	,	,
nyp.33433082244603	5238	14	and	and	CC
nyp.33433082244603	5238	15	take	take	VB
nyp.33433082244603	5238	16	out	out	RP
nyp.33433082244603	5238	17	the	the	DT
nyp.33433082244603	5238	18	centre	centre	NN
nyp.33433082244603	5238	19	,	,	,
nyp.33433082244603	5238	20	leaving	leave	VBG
nyp.33433082244603	5238	21	a	a	DT
nyp.33433082244603	5238	22	bottom	bottom	NN
nyp.33433082244603	5238	23	and	and	CC
nyp.33433082244603	5238	24	wall	wall	NN
nyp.33433082244603	5238	25	about	about	RB
nyp.33433082244603	5238	26	one	one	CD
nyp.33433082244603	5238	27	inch	inch	NN
nyp.33433082244603	5238	28	thick	thick	JJ
nyp.33433082244603	5238	29	.	.	.
nyp.33433082244603	5239	1	Fill	fill	VB
nyp.33433082244603	5239	2	this	this	DT
nyp.33433082244603	5239	3	space	space	NN
nyp.33433082244603	5239	4	with	with	IN
nyp.33433082244603	5239	5	the	the	DT
nyp.33433082244603	5239	6	Frozen	Frozen	NNP
nyp.33433082244603	5239	7	Custard	Custard	NNP
nyp.33433082244603	5239	8	;	;	:
nyp.33433082244603	5239	9	now	now	RB
nyp.33433082244603	5239	10	put	put	VB
nyp.33433082244603	5239	11	the	the	DT
nyp.33433082244603	5239	12	top	top	JJ
nyp.33433082244603	5239	13	back	back	RB
nyp.33433082244603	5239	14	;	;	:
nyp.33433082244603	5239	15	if	if	IN
nyp.33433082244603	5239	16	it	-PRON-	PRP
nyp.33433082244603	5239	17	is	be	VBZ
nyp.33433082244603	5239	18	high	high	JJ
nyp.33433082244603	5239	19	in	in	IN
nyp.33433082244603	5239	20	the	the	DT
nyp.33433082244603	5239	21	centre	centre	NN
nyp.33433082244603	5239	22	,	,	,
nyp.33433082244603	5239	23	cut	cut	VBD
nyp.33433082244603	5239	24	the	the	DT
nyp.33433082244603	5239	25	elevation	elevation	NN
nyp.33433082244603	5239	26	off	off	RP
nyp.33433082244603	5239	27	,	,	,
nyp.33433082244603	5239	28	and	and	CC
nyp.33433082244603	5239	29	take	take	VB
nyp.33433082244603	5239	30	the	the	DT
nyp.33433082244603	5239	31	bottom	bottom	NN
nyp.33433082244603	5239	32	of	of	IN
nyp.33433082244603	5239	33	the	the	DT
nyp.33433082244603	5239	34	cake	cake	NN
nyp.33433082244603	5239	35	for	for	IN
nyp.33433082244603	5239	36	the	the	DT
nyp.33433082244603	5239	37	top	top	NN
nyp.33433082244603	5239	38	.	.	.
nyp.33433082244603	5240	1	Serve	serve	VB
nyp.33433082244603	5240	2	with	with	IN
nyp.33433082244603	5240	3	cold	cold	JJ
nyp.33433082244603	5240	4	Brandy	Brandy	NNP
nyp.33433082244603	5240	5	Sauce	Sauce	NNP
nyp.33433082244603	5240	6	poured	pour	VBD
nyp.33433082244603	5240	7	around	around	IN
nyp.33433082244603	5240	8	it	-PRON-	PRP
nyp.33433082244603	5240	9	.	.	.
nyp.33433082244603	5241	1	CAFE	CAFE	NNP
nyp.33433082244603	5241	2	'	'	``
nyp.33433082244603	5241	3	PARFAIT	PARFAIT	NNP
nyp.33433082244603	5241	4	i	i	PRP
nyp.33433082244603	5241	5	quart	quart	NN
nyp.33433082244603	5241	6	of	of	IN
nyp.33433082244603	5241	7	thick	thick	JJ
nyp.33433082244603	5241	8	cream	cream	NN
nyp.33433082244603	5241	9	1	1	CD
nyp.33433082244603	5241	10	gill	gill	NNP
nyp.33433082244603	5241	11	of	of	IN
nyp.33433082244603	5241	12	black	black	NNP
nyp.33433082244603	5241	13	coffee	coffee	NNP
nyp.33433082244603	5241	14	Y	Y	NNP
nyp.33433082244603	5241	15	cup	cup	NN
nyp.33433082244603	5241	16	of	of	IN
nyp.33433082244603	5241	17	powdered	powdered	JJ
nyp.33433082244603	5241	18	sugar	sugar	NN
nyp.33433082244603	5241	19	Add	add	VB
nyp.33433082244603	5241	20	the	the	DT
nyp.33433082244603	5241	21	coffee	coffee	NN
nyp.33433082244603	5241	22	and	and	CC
nyp.33433082244603	5241	23	sugar	sugar	NN
nyp.33433082244603	5241	24	to	to	IN
nyp.33433082244603	5241	25	the	the	DT
nyp.33433082244603	5241	26	cream	cream	NN
nyp.33433082244603	5241	27	,	,	,
nyp.33433082244603	5241	28	then	then	RB
nyp.33433082244603	5241	29	whip	whip	VB
nyp.33433082244603	5241	30	the	the	DT
nyp.33433082244603	5241	31	whole	whole	NN
nyp.33433082244603	5241	32	to	to	IN
nyp.33433082244603	5241	33	a	a	DT
nyp.33433082244603	5241	34	froth	froth	NN
nyp.33433082244603	5241	35	;	;	:
nyp.33433082244603	5241	36	as	as	RB
nyp.33433082244603	5241	37	fast	fast	RB
nyp.33433082244603	5241	38	as	as	IN
nyp.33433082244603	5241	39	the	the	DT
nyp.33433082244603	5241	40	froth	froth	NN
nyp.33433082244603	5241	41	comes	come	VBZ
nyp.33433082244603	5241	42	to	to	IN
nyp.33433082244603	5241	43	the	the	DT
nyp.33433082244603	5241	44	surface	surface	NN
nyp.33433082244603	5241	45	,	,	,
nyp.33433082244603	5241	46	skim	skim	VB
nyp.33433082244603	5241	47	it	-PRON-	PRP
nyp.33433082244603	5241	48	off	off	RP
nyp.33433082244603	5241	49	and	and	CC
nyp.33433082244603	5241	50	place	place	VB
nyp.33433082244603	5241	51	in	in	IN
nyp.33433082244603	5241	52	a	a	DT
nyp.33433082244603	5241	53	colander	colander	NN
nyp.33433082244603	5241	54	to	to	TO
nyp.33433082244603	5241	55	drain	drain	VB
nyp.33433082244603	5241	56	.	.	.
nyp.33433082244603	5242	1	That	that	DT
nyp.33433082244603	5242	2	which	which	WDT
nyp.33433082244603	5242	3	drains	drain	VBZ
nyp.33433082244603	5242	4	off	off	RP
nyp.33433082244603	5242	5	may	may	MD
nyp.33433082244603	5242	6	be	be	VB
nyp.33433082244603	5242	7	turned	turn	VBN
nyp.33433082244603	5242	8	back	back	RB
nyp.33433082244603	5242	9	and	and	CC
nyp.33433082244603	5242	10	whipped	whip	VBD
nyp.33433082244603	5242	11	over	over	RP
nyp.33433082244603	5242	12	.	.	.
nyp.33433082244603	5243	1	When	when	WRB
nyp.33433082244603	5243	2	you	-PRON-	PRP
nyp.33433082244603	5243	3	have	have	VBP
nyp.33433082244603	5243	4	it	-PRON-	PRP
nyp.33433082244603	5243	5	all	all	DT
nyp.33433082244603	5243	6	whipped	whip	VBN
nyp.33433082244603	5243	7	,	,	,
nyp.33433082244603	5243	8	turn	turn	VB
nyp.33433082244603	5243	9	it	-PRON-	PRP
nyp.33433082244603	5243	10	carefully	carefully	RB
nyp.33433082244603	5243	11	into	into	IN
nyp.33433082244603	5243	12	an	an	DT
nyp.33433082244603	5243	13	ice	ice	NN
nyp.33433082244603	5243	14	-	-	HYPH
nyp.33433082244603	5243	15	cream	cream	NN
nyp.33433082244603	5243	16	mould	mould	NN
nyp.33433082244603	5243	17	,	,	,
nyp.33433082244603	5243	18	press	press	VB
nyp.33433082244603	5243	19	the	the	DT
nyp.33433082244603	5243	20	lid	lid	NN
nyp.33433082244603	5243	21	down	down	RP
nyp.33433082244603	5243	22	tightly	tightly	RB
nyp.33433082244603	5243	23	,	,	,
nyp.33433082244603	5243	24	bind	bind	VB
nyp.33433082244603	5243	25	the	the	DT
nyp.33433082244603	5243	26	joint	joint	NN
nyp.33433082244603	5243	27	with	with	IN
nyp.33433082244603	5243	28	a	a	DT
nyp.33433082244603	5243	29	ICE	ice	NN
nyp.33433082244603	5243	30	CREAMS	cream	NNS
nyp.33433082244603	5243	31	457	457	CD
nyp.33433082244603	5243	32	strip	strip	NN
nyp.33433082244603	5243	33	of	of	IN
nyp.33433082244603	5243	34	buttered	buttered	JJ
nyp.33433082244603	5243	35	muslin	muslin	NN
nyp.33433082244603	5243	36	,	,	,
nyp.33433082244603	5243	37	pack	pack	VB
nyp.33433082244603	5243	38	in	in	IN
nyp.33433082244603	5243	39	salt	salt	NN
nyp.33433082244603	5243	40	and	and	CC
nyp.33433082244603	5243	41	ice	ice	NN
nyp.33433082244603	5243	42	,	,	,
nyp.33433082244603	5243	43	and	and	CC
nyp.33433082244603	5243	44	freeze	freeze	VB
nyp.33433082244603	5243	45	three	three	CD
nyp.33433082244603	5243	46	hours	hour	NNS
nyp.33433082244603	5243	47	.	.	.
nyp.33433082244603	5244	1	This	this	DT
nyp.33433082244603	5244	2	is	be	VBZ
nyp.33433082244603	5244	3	as	as	RB
nyp.33433082244603	5244	4	simple	simple	JJ
nyp.33433082244603	5244	5	as	as	IN
nyp.33433082244603	5244	6	it	-PRON-	PRP
nyp.33433082244603	5244	7	sounds	sound	VBZ
nyp.33433082244603	5244	8	,	,	,
nyp.33433082244603	5244	9	and	and	CC
nyp.33433082244603	5244	10	always	always	RB
nyp.33433082244603	5244	11	turns	turn	VBZ
nyp.33433082244603	5244	12	out	out	RP
nyp.33433082244603	5244	13	well	well	RB
nyp.33433082244603	5244	14	.	.	.
nyp.33433082244603	5245	1	The	the	DT
nyp.33433082244603	5245	2	above	above	RB
nyp.33433082244603	5245	3	will	will	MD
nyp.33433082244603	5245	4	serve	serve	VB
nyp.33433082244603	5245	5	eight	eight	CD
nyp.33433082244603	5245	6	persons	person	NNS
nyp.33433082244603	5245	7	.	.	.
nyp.33433082244603	5246	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5246	2	PARFAIT	PARFAIT	NNP
nyp.33433082244603	5246	3	i	i	PRP
nyp.33433082244603	5246	4	quart	quart	NN
nyp.33433082244603	5246	5	of	of	IN
nyp.33433082244603	5246	6	cream	cream	NN
nyp.33433082244603	5246	7	i	i	PRP
nyp.33433082244603	5246	8	pint	pint	NN
nyp.33433082244603	5246	9	of	of	IN
nyp.33433082244603	5246	10	canned	can	VBN
nyp.33433082244603	5246	11	strawberries	strawberry	NNS
nyp.33433082244603	5246	12	or	or	CC
nyp.33433082244603	5246	13	a	a	DT
nyp.33433082244603	5246	14	Sugar	Sugar	NNP
nyp.33433082244603	5246	15	to	to	TO
nyp.33433082244603	5246	16	taste	taste	VB
nyp.33433082244603	5246	17	half	half	JJ
nyp.33433082244603	5246	18	-	-	HYPH
nyp.33433082244603	5246	19	pint	pint	NN
nyp.33433082244603	5246	20	of	of	IN
nyp.33433082244603	5246	21	strawberry	strawberry	JJ
nyp.33433082244603	5246	22	juice	juice	NN
nyp.33433082244603	5246	23	Whip	whip	VB
nyp.33433082244603	5246	24	the	the	DT
nyp.33433082244603	5246	25	cream	cream	NN
nyp.33433082244603	5246	26	to	to	IN
nyp.33433082244603	5246	27	a	a	DT
nyp.33433082244603	5246	28	froth	froth	NN
nyp.33433082244603	5246	29	,	,	,
nyp.33433082244603	5246	30	as	as	IN
nyp.33433082244603	5246	31	directed	direct	VBN
nyp.33433082244603	5246	32	in	in	IN
nyp.33433082244603	5246	33	Cafe	Cafe	NNP
nyp.33433082244603	5246	34	Parfait	Parfait	NNP
nyp.33433082244603	5246	35	,	,	,
nyp.33433082244603	5246	36	then	then	RB
nyp.33433082244603	5246	37	add	add	VB
nyp.33433082244603	5246	38	the	the	DT
nyp.33433082244603	5246	39	strawberry	strawberry	JJ
nyp.33433082244603	5246	40	juice	juice	NN
nyp.33433082244603	5246	41	and	and	CC
nyp.33433082244603	5246	42	sugar	sugar	NN
nyp.33433082244603	5246	43	,	,	,
nyp.33433082244603	5246	44	mix	mix	VB
nyp.33433082244603	5246	45	carefully	carefully	RB
nyp.33433082244603	5246	46	,	,	,
nyp.33433082244603	5246	47	and	and	CC
nyp.33433082244603	5246	48	finish	finish	VB
nyp.33433082244603	5246	49	same	same	JJ
nyp.33433082244603	5246	50	as	as	IN
nyp.33433082244603	5246	51	Cafe	Cafe	NNP
nyp.33433082244603	5246	52	Parfait	Parfait	NNP
nyp.33433082244603	5246	53	.	.	.
nyp.33433082244603	5247	1	If	if	IN
nyp.33433082244603	5247	2	canned	canned	JJ
nyp.33433082244603	5247	3	strawberries	strawberry	NNS
nyp.33433082244603	5247	4	are	be	VBP
nyp.33433082244603	5247	5	used	use	VBN
nyp.33433082244603	5247	6	,	,	,
nyp.33433082244603	5247	7	they	-PRON-	PRP
nyp.33433082244603	5247	8	must	must	MD
nyp.33433082244603	5247	9	be	be	VB
nyp.33433082244603	5247	10	pressed	press	VBN
nyp.33433082244603	5247	11	through	through	IN
nyp.33433082244603	5247	12	a	a	DT
nyp.33433082244603	5247	13	colander	colander	NN
nyp.33433082244603	5247	14	.	.	.
nyp.33433082244603	5248	1	Parfait	Parfait	NNP
nyp.33433082244603	5248	2	may	may	MD
nyp.33433082244603	5248	3	be	be	VB
nyp.33433082244603	5248	4	made	make	VBN
nyp.33433082244603	5248	5	from	from	IN
nyp.33433082244603	5248	6	any	any	DT
nyp.33433082244603	5248	7	flavoring	flavoring	NN
nyp.33433082244603	5248	8	or	or	CC
nyp.33433082244603	5248	9	fruit	fruit	NN
nyp.33433082244603	5248	10	de-	de-	RB
nyp.33433082244603	5248	11	sired	sire	VBN
nyp.33433082244603	5248	12	,	,	,
nyp.33433082244603	5248	13	the	the	DT
nyp.33433082244603	5248	14	parfait	parfait	NN
nyp.33433082244603	5248	15	taking	take	VBG
nyp.33433082244603	5248	16	the	the	DT
nyp.33433082244603	5248	17	name	name	NN
nyp.33433082244603	5248	18	of	of	IN
nyp.33433082244603	5248	19	the	the	DT
nyp.33433082244603	5248	20	flavoring	flavoring	NN
nyp.33433082244603	5248	21	or	or	CC
nyp.33433082244603	5248	22	fruit	fruit	NN
nyp.33433082244603	5248	23	used	use	VBN
nyp.33433082244603	5248	24	,	,	,
nyp.33433082244603	5248	25	as	as	IN
nyp.33433082244603	5248	26	Chocolate	Chocolate	NNP
nyp.33433082244603	5248	27	Parfait	Parfait	NNP
nyp.33433082244603	5248	28	,	,	,
nyp.33433082244603	5248	29	Vanilla	Vanilla	NNP
nyp.33433082244603	5248	30	Parfait	Parfait	NNP
nyp.33433082244603	5248	31	,	,	,
nyp.33433082244603	5248	32	etc	etc	FW
nyp.33433082244603	5248	33	.	.	.
nyp.33433082244603	5249	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5249	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082244603	5249	3	(	(	-LRB-
nyp.33433082244603	5249	4	FROZEN	FROZEN	NNP
nyp.33433082244603	5249	5	)	)	-RRB-
nyp.33433082244603	5249	6	i	i	PRP
nyp.33433082244603	5249	7	quart	quart	NN
nyp.33433082244603	5249	8	of	of	IN
nyp.33433082244603	5249	9	cream	cream	NN
nyp.33433082244603	5249	10	i	i	PRP
nyp.33433082244603	5249	11	pint	pint	NN
nyp.33433082244603	5249	12	of	of	IN
nyp.33433082244603	5249	13	orange	orange	JJ
nyp.33433082244603	5249	14	juice	juice	NN
nyp.33433082244603	5249	15	Yolks	Yolks	NNPS
nyp.33433082244603	5249	16	of	of	IN
nyp.33433082244603	5249	17	six	six	CD
nyp.33433082244603	5249	18	eggs	egg	NNS
nyp.33433082244603	5249	19	^	^	:
nyp.33433082244603	5249	20	box	box	NN
nyp.33433082244603	5249	21	of	of	IN
nyp.33433082244603	5249	22	gelatine	gelatine	NN
nyp.33433082244603	5249	23	i	i	PRP
nyp.33433082244603	5249	24	pound	pound	NN
nyp.33433082244603	5249	25	of	of	IN
nyp.33433082244603	5249	26	sugar	sugar	NN
nyp.33433082244603	5249	27	Cover	cover	VB
nyp.33433082244603	5249	28	the	the	DT
nyp.33433082244603	5249	29	gelatine	gelatine	NN
nyp.33433082244603	5249	30	with	with	IN
nyp.33433082244603	5249	31	a	a	DT
nyp.33433082244603	5249	32	half	half	JJ
nyp.33433082244603	5249	33	-	-	HYPH
nyp.33433082244603	5249	34	cup	cup	NN
nyp.33433082244603	5249	35	of	of	IN
nyp.33433082244603	5249	36	cold	cold	JJ
nyp.33433082244603	5249	37	water	water	NN
nyp.33433082244603	5249	38	,	,	,
nyp.33433082244603	5249	39	and	and	CC
nyp.33433082244603	5249	40	soak	soak	VB
nyp.33433082244603	5249	41	one	one	CD
nyp.33433082244603	5249	42	hour	hour	NN
nyp.33433082244603	5249	43	;	;	:
nyp.33433082244603	5249	44	then	then	RB
nyp.33433082244603	5249	45	add	add	VB
nyp.33433082244603	5249	46	a	a	DT
nyp.33433082244603	5249	47	half	half	JJ
nyp.33433082244603	5249	48	-	-	HYPH
nyp.33433082244603	5249	49	cup	cup	NN
nyp.33433082244603	5249	50	of	of	IN
nyp.33433082244603	5249	51	boiling	boiling	NN
nyp.33433082244603	5249	52	water	water	NN
nyp.33433082244603	5249	53	,	,	,
nyp.33433082244603	5249	54	and	and	CC
nyp.33433082244603	5249	55	stir	stir	VB
nyp.33433082244603	5249	56	until	until	IN
nyp.33433082244603	5249	57	dissolved	dissolve	VBN
nyp.33433082244603	5249	58	.	.	.
nyp.33433082244603	5250	1	Mix	mix	VB
nyp.33433082244603	5250	2	the	the	DT
nyp.33433082244603	5250	3	orange	orange	JJ
nyp.33433082244603	5250	4	juice	juice	NN
nyp.33433082244603	5250	5	and	and	CC
nyp.33433082244603	5250	6	sugar	sugar	NN
nyp.33433082244603	5250	7	together	together	RB
nyp.33433082244603	5250	8	until	until	IN
nyp.33433082244603	5250	9	they	-PRON-	PRP
nyp.33433082244603	5250	10	form	form	VBP
nyp.33433082244603	5250	11	a	a	DT
nyp.33433082244603	5250	12	syrup	syrup	NN
nyp.33433082244603	5250	13	.	.	.
nyp.33433082244603	5251	1	Beat	beat	VB
nyp.33433082244603	5251	2	the	the	DT
nyp.33433082244603	5251	3	yolks	yolk	NNS
nyp.33433082244603	5251	4	of	of	IN
nyp.33433082244603	5251	5	the	the	DT
nyp.33433082244603	5251	6	eggs	egg	NNS
nyp.33433082244603	5251	7	to	to	IN
nyp.33433082244603	5251	8	a	a	DT
nyp.33433082244603	5251	9	cream	cream	NN
nyp.33433082244603	5251	10	.	.	.
nyp.33433082244603	5252	1	Whip	whip	VB
nyp.33433082244603	5252	2	the	the	DT
nyp.33433082244603	5252	3	cream	cream	NN
nyp.33433082244603	5252	4	.	.	.
nyp.33433082244603	5253	1	Now	now	RB
nyp.33433082244603	5253	2	mix	mix	VB
nyp.33433082244603	5253	3	the	the	DT
nyp.33433082244603	5253	4	syrup	syrup	NN
nyp.33433082244603	5253	5	and	and	CC
nyp.33433082244603	5253	6	yolks	yolk	NNS
nyp.33433082244603	5253	7	together	together	RB
nyp.33433082244603	5253	8	in	in	IN
nyp.33433082244603	5253	9	a	a	DT
nyp.33433082244603	5253	10	tin	tin	NN
nyp.33433082244603	5253	11	basin	basin	NN
nyp.33433082244603	5253	12	,	,	,
nyp.33433082244603	5253	13	stand	stand	VB
nyp.33433082244603	5253	14	the	the	DT
nyp.33433082244603	5253	15	basin	basin	NN
nyp.33433082244603	5253	16	in	in	IN
nyp.33433082244603	5253	17	a	a	DT
nyp.33433082244603	5253	18	pan	pan	NN
nyp.33433082244603	5253	19	of	of	IN
nyp.33433082244603	5253	20	ice-	ice-	NNP
nyp.33433082244603	5253	21	water	water	NN
nyp.33433082244603	5253	22	,	,	,
nyp.33433082244603	5253	23	strain	strain	VB
nyp.33433082244603	5253	24	the	the	DT
nyp.33433082244603	5253	25	gelatine	gelatine	NN
nyp.33433082244603	5253	26	into	into	IN
nyp.33433082244603	5253	27	it	-PRON-	PRP
nyp.33433082244603	5253	28	,	,	,
nyp.33433082244603	5253	29	and	and	CC
nyp.33433082244603	5253	30	stir	stir	VB
nyp.33433082244603	5253	31	carefully	carefully	RB
nyp.33433082244603	5253	32	until	until	IN
nyp.33433082244603	5253	33	it	-PRON-	PRP
nyp.33433082244603	5253	34	begins	begin	VBZ
nyp.33433082244603	5253	35	to	to	TO
nyp.33433082244603	5253	36	thicken	thicken	VB
nyp.33433082244603	5253	37	,	,	,
nyp.33433082244603	5253	38	then	then	RB
nyp.33433082244603	5253	39	stir	stir	VB
nyp.33433082244603	5253	40	in	in	RP
nyp.33433082244603	5253	41	lightly	lightly	RB
nyp.33433082244603	5253	42	and	and	CC
nyp.33433082244603	5253	43	hastily	hastily	RB
nyp.33433082244603	5253	44	the	the	DT
nyp.33433082244603	5253	45	whipped	whip	VBN
nyp.33433082244603	5253	46	cream	cream	NN
nyp.33433082244603	5253	47	,	,	,
nyp.33433082244603	5253	48	turn	turn	VB
nyp.33433082244603	5253	49	into	into	IN
nyp.33433082244603	5253	50	an	an	DT
nyp.33433082244603	5253	51	ice	ice	NN
nyp.33433082244603	5253	52	-	-	HYPH
nyp.33433082244603	5253	53	cream	cream	NN
nyp.33433082244603	5253	54	mould	mould	NN
nyp.33433082244603	5253	55	,	,	,
nyp.33433082244603	5253	56	pack	pack	VB
nyp.33433082244603	5253	57	in	in	IN
nyp.33433082244603	5253	58	salt	salt	NN
nyp.33433082244603	5253	59	and	and	CC
nyp.33433082244603	5253	60	ice	ice	NN
nyp.33433082244603	5253	61	,	,	,
nyp.33433082244603	5253	62	and	and	CC
nyp.33433082244603	5253	63	freeze	freeze	VB
nyp.33433082244603	5253	64	two	two	CD
nyp.33433082244603	5253	65	hours	hour	NNS
nyp.33433082244603	5253	66	.	.	.
nyp.33433082244603	5254	1	This	this	DT
nyp.33433082244603	5254	2	should	should	MD
nyp.33433082244603	5254	3	not	not	RB
nyp.33433082244603	5254	4	be	be	VB
nyp.33433082244603	5254	5	frozen	freeze	VBN
nyp.33433082244603	5254	6	as	as	RB
nyp.33433082244603	5254	7	hard	hard	JJ
nyp.33433082244603	5254	8	as	as	IN
nyp.33433082244603	5254	9	ice	ice	NN
nyp.33433082244603	5254	10	cream	cream	NN
nyp.33433082244603	5254	11	.	.	.
nyp.33433082244603	5255	1	Serve	serve	VB
nyp.33433082244603	5255	2	with	with	IN
nyp.33433082244603	5255	3	Montrose	Montrose	NNP
nyp.33433082244603	5255	4	Sauce	Sauce	NNP
nyp.33433082244603	5255	5	poured	pour	VBD
nyp.33433082244603	5255	6	around	around	IN
nyp.33433082244603	5255	7	it	-PRON-	PRP
nyp.33433082244603	5255	8	.	.	.
nyp.33433082244603	5256	1	This	this	DT
nyp.33433082244603	5256	2	will	will	MD
nyp.33433082244603	5256	3	serve	serve	VB
nyp.33433082244603	5256	4	ten	ten	CD
nyp.33433082244603	5256	5	people	people	NNS
nyp.33433082244603	5256	6	.	.	.
nyp.33433082244603	5257	1	By	by	IN
nyp.33433082244603	5257	2	changing	change	VBG
nyp.33433082244603	5257	3	the	the	DT
nyp.33433082244603	5257	4	flavoring	flavoring	NN
nyp.33433082244603	5257	5	and	and	CC
nyp.33433082244603	5257	6	adding	add	VBG
nyp.33433082244603	5257	7	sugar	sugar	NN
nyp.33433082244603	5257	8	acordingly	acordingly	RB
nyp.33433082244603	5257	9	,	,	,
nyp.33433082244603	5257	10	endless	endless	JJ
nyp.33433082244603	5257	11	varieties	variety	NNS
nyp.33433082244603	5257	12	of	of	IN
nyp.33433082244603	5257	13	souffles	souffle	NNS
nyp.33433082244603	5257	14	may	may	MD
nyp.33433082244603	5257	15	be	be	VB
nyp.33433082244603	5257	16	made	make	VBN
nyp.33433082244603	5257	17	from	from	IN
nyp.33433082244603	5257	18	this	this	DT
nyp.33433082244603	5257	19	recipe	recipe	NN
nyp.33433082244603	5257	20	.	.	.
nyp.33433082244603	5258	1	WATER	water	NN
nyp.33433082244603	5258	2	-	-	HYPH
nyp.33433082244603	5258	3	ICES	ice	NNS
nyp.33433082244603	5258	4	AND	and	CC
nyp.33433082244603	5258	5	SHERBETS	SHERBETS	NNP
nyp.33433082244603	5258	6	In	in	IN
nyp.33433082244603	5258	7	all	all	DT
nyp.33433082244603	5258	8	recipes	recipe	NNS
nyp.33433082244603	5258	9	where	where	WRB
nyp.33433082244603	5258	10	the	the	DT
nyp.33433082244603	5258	11	sugar	sugar	NN
nyp.33433082244603	5258	12	and	and	CC
nyp.33433082244603	5258	13	water	water	NN
nyp.33433082244603	5258	14	are	be	VBP
nyp.33433082244603	5258	15	boiled	boil	VBN
nyp.33433082244603	5258	16	,	,	,
nyp.33433082244603	5258	17	the	the	DT
nyp.33433082244603	5258	18	time	time	NN
nyp.33433082244603	5258	19	must	must	MD
nyp.33433082244603	5258	20	be	be	VB
nyp.33433082244603	5258	21	noted	note	VBN
nyp.33433082244603	5258	22	exactly	exactly	RB
nyp.33433082244603	5258	23	,	,	,
nyp.33433082244603	5258	24	the	the	DT
nyp.33433082244603	5258	25	scum	scum	NN
nyp.33433082244603	5258	26	removed	remove	VBN
nyp.33433082244603	5258	27	from	from	IN
nyp.33433082244603	5258	28	the	the	DT
nyp.33433082244603	5258	29	syrup	syrup	NN
nyp.33433082244603	5258	30	,	,	,
nyp.33433082244603	5258	31	and	and	CC
nyp.33433082244603	5258	32	the	the	DT
nyp.33433082244603	5258	33	syrup	syrup	NN
nyp.33433082244603	5258	34	strained	strain	VBN
nyp.33433082244603	5258	35	,	,	,
nyp.33433082244603	5258	36	while	while	IN
nyp.33433082244603	5258	37	hot	hot	JJ
nyp.33433082244603	5258	38	,	,	,
nyp.33433082244603	5258	39	through	through	IN
nyp.33433082244603	5258	40	a	a	DT
nyp.33433082244603	5258	41	fine	fine	JJ
nyp.33433082244603	5258	42	cloth	cloth	NN
nyp.33433082244603	5258	43	,	,	,
nyp.33433082244603	5258	44	and	and	CC
nyp.33433082244603	5258	45	then	then	RB
nyp.33433082244603	5258	46	cooled	cool	VBD
nyp.33433082244603	5258	47	before	before	IN
nyp.33433082244603	5258	48	adding	add	VBG
nyp.33433082244603	5258	49	the	the	DT
nyp.33433082244603	5258	50	fruit	fruit	NN
nyp.33433082244603	5258	51	juice	juice	NN
nyp.33433082244603	5258	52	,	,	,
nyp.33433082244603	5258	53	or	or	CC
nyp.33433082244603	5258	54	the	the	DT
nyp.33433082244603	5258	55	true	true	JJ
nyp.33433082244603	5258	56	flavor	flavor	NN
nyp.33433082244603	5258	57	will	will	MD
nyp.33433082244603	5258	58	be	be	VB
nyp.33433082244603	5258	59	lost	lose	VBN
nyp.33433082244603	5258	60	.	.	.
nyp.33433082244603	5259	1	The	the	DT
nyp.33433082244603	5259	2	freezer	freezer	NN
nyp.33433082244603	5259	3	must	must	MD
nyp.33433082244603	5259	4	be	be	VB
nyp.33433082244603	5259	5	packed	pack	VBN
nyp.33433082244603	5259	6	according	accord	VBG
nyp.33433082244603	5259	7	to	to	IN
nyp.33433082244603	5259	8	directions	direction	NNS
nyp.33433082244603	5259	9	given	give	VBN
nyp.33433082244603	5259	10	for	for	IN
nyp.33433082244603	5259	11	freezing	freeze	VBG
nyp.33433082244603	5259	12	ice	ice	NN
nyp.33433082244603	5259	13	cream	cream	NN
nyp.33433082244603	5259	14	.	.	.
nyp.33433082244603	5260	1	Turn	turn	VB
nyp.33433082244603	5260	2	the	the	DT
nyp.33433082244603	5260	3	crank	crank	NN
nyp.33433082244603	5260	4	very	very	RB
nyp.33433082244603	5260	5	slowly	slowly	RB
nyp.33433082244603	5260	6	for	for	IN
nyp.33433082244603	5260	7	a	a	DT
nyp.33433082244603	5260	8	few	few	JJ
nyp.33433082244603	5260	9	minutes	minute	NNS
nyp.33433082244603	5260	10	,	,	,
nyp.33433082244603	5260	11	then	then	RB
nyp.33433082244603	5260	12	rest	rest	VB
nyp.33433082244603	5260	13	for	for	IN
nyp.33433082244603	5260	14	about	about	RB
nyp.33433082244603	5260	15	five	five	CD
nyp.33433082244603	5260	16	min-	min-	JJ
nyp.33433082244603	5260	17	utes	ute	NNS
nyp.33433082244603	5260	18	,	,	,
nyp.33433082244603	5260	19	turn	turn	VB
nyp.33433082244603	5260	20	slowly	slowly	RB
nyp.33433082244603	5260	21	again	again	RB
nyp.33433082244603	5260	22	and	and	CC
nyp.33433082244603	5260	23	again	again	RB
nyp.33433082244603	5260	24	rest	rest	VBP
nyp.33433082244603	5260	25	and	and	CC
nyp.33433082244603	5260	26	continue	continue	VB
nyp.33433082244603	5260	27	this	this	DT
nyp.33433082244603	5260	28	until	until	IN
nyp.33433082244603	5260	29	the	the	DT
nyp.33433082244603	5260	30	water	water	NN
nyp.33433082244603	5260	31	-	-	HYPH
nyp.33433082244603	5260	32	ice	ice	NN
nyp.33433082244603	5260	33	is	be	VBZ
nyp.33433082244603	5260	34	frozen	freeze	VBN
nyp.33433082244603	5260	35	pretty	pretty	RB
nyp.33433082244603	5260	36	hard	hard	RB
nyp.33433082244603	5260	37	.	.	.
nyp.33433082244603	5261	1	A	a	DT
nyp.33433082244603	5261	2	much	much	RB
nyp.33433082244603	5261	3	longer	long	JJR
nyp.33433082244603	5261	4	time	time	NN
nyp.33433082244603	5261	5	is	be	VBZ
nyp.33433082244603	5261	6	required	require	VBN
nyp.33433082244603	5261	7	for	for	IN
nyp.33433082244603	5261	8	freezing	freeze	VBG
nyp.33433082244603	5261	9	water	water	NN
nyp.33433082244603	5261	10	-	-	HYPH
nyp.33433082244603	5261	11	ice	ice	NN
nyp.33433082244603	5261	12	than	than	IN
nyp.33433082244603	5261	13	ice	ice	NN
nyp.33433082244603	5261	14	cream	cream	NN
nyp.33433082244603	5261	15	.	.	.
nyp.33433082244603	5262	1	When	when	WRB
nyp.33433082244603	5262	2	you	-PRON-	PRP
nyp.33433082244603	5262	3	can	can	MD
nyp.33433082244603	5262	4	turn	turn	VB
nyp.33433082244603	5262	5	no	no	RB
nyp.33433082244603	5262	6	longer	long	RBR
nyp.33433082244603	5262	7	,	,	,
nyp.33433082244603	5262	8	take	take	VB
nyp.33433082244603	5262	9	out	out	RP
nyp.33433082244603	5262	10	the	the	DT
nyp.33433082244603	5262	11	dasher	dasher	NN
nyp.33433082244603	5262	12	,	,	,
nyp.33433082244603	5262	13	scrape	scrape	VB
nyp.33433082244603	5262	14	down	down	RP
nyp.33433082244603	5262	15	the	the	DT
nyp.33433082244603	5262	16	sides	side	NNS
nyp.33433082244603	5262	17	of	of	IN
nyp.33433082244603	5262	18	the	the	DT
nyp.33433082244603	5262	19	can	can	NN
nyp.33433082244603	5262	20	,	,	,
nyp.33433082244603	5262	21	and	and	CC
nyp.33433082244603	5262	22	give	give	VB
nyp.33433082244603	5262	23	the	the	DT
nyp.33433082244603	5262	24	water	water	NN
nyp.33433082244603	5262	25	-	-	HYPH
nyp.33433082244603	5262	26	ice	ice	NN
nyp.33433082244603	5262	27	a	a	DT
nyp.33433082244603	5262	28	thorough	thorough	JJ
nyp.33433082244603	5262	29	beating	beating	NN
nyp.33433082244603	5262	30	with	with	IN
nyp.33433082244603	5262	31	a	a	DT
nyp.33433082244603	5262	32	paddle	paddle	NN
nyp.33433082244603	5262	33	.	.	.
nyp.33433082244603	5263	1	Put	put	VB
nyp.33433082244603	5263	2	a	a	DT
nyp.33433082244603	5263	3	cork	cork	NN
nyp.33433082244603	5263	4	in	in	IN
nyp.33433082244603	5263	5	the	the	DT
nyp.33433082244603	5263	6	lid	lid	NN
nyp.33433082244603	5263	7	of	of	IN
nyp.33433082244603	5263	8	the	the	DT
nyp.33433082244603	5263	9	can	can	MD
nyp.33433082244603	5263	10	,	,	,
nyp.33433082244603	5263	11	draw	draw	VB
nyp.33433082244603	5263	12	the	the	DT
nyp.33433082244603	5263	13	water	water	NN
nyp.33433082244603	5263	14	from	from	IN
nyp.33433082244603	5263	15	the	the	DT
nyp.33433082244603	5263	16	tub	tub	NN
nyp.33433082244603	5263	17	,	,	,
nyp.33433082244603	5263	18	re	re	NN
nyp.33433082244603	5263	19	-	-	NN
nyp.33433082244603	5263	20	pack	pack	VB
nyp.33433082244603	5263	21	it	-PRON-	PRP
nyp.33433082244603	5263	22	,	,	,
nyp.33433082244603	5263	23	cover	cover	VB
nyp.33433082244603	5263	24	with	with	IN
nyp.33433082244603	5263	25	an	an	DT
nyp.33433082244603	5263	26	old	old	JJ
nyp.33433082244603	5263	27	piece	piece	NN
nyp.33433082244603	5263	28	of	of	IN
nyp.33433082244603	5263	29	carpet	carpet	NN
nyp.33433082244603	5263	30	,	,	,
nyp.33433082244603	5263	31	and	and	CC
nyp.33433082244603	5263	32	stand	stand	VB
nyp.33433082244603	5263	33	away	away	RB
nyp.33433082244603	5263	34	two	two	CD
nyp.33433082244603	5263	35	or	or	CC
nyp.33433082244603	5263	36	three	three	CD
nyp.33433082244603	5263	37	hours	hour	NNS
nyp.33433082244603	5263	38	to	to	TO
nyp.33433082244603	5263	39	ripen	ripen	VB
nyp.33433082244603	5263	40	,	,	,
nyp.33433082244603	5263	41	that	that	RB
nyp.33433082244603	5263	42	is	is	RB
nyp.33433082244603	5263	43	,	,	,
nyp.33433082244603	5263	44	to	to	TO
nyp.33433082244603	5263	45	become	become	VB
nyp.33433082244603	5263	46	mellow	mellow	JJ
nyp.33433082244603	5263	47	and	and	CC
nyp.33433082244603	5263	48	smooth	smooth	JJ
nyp.33433082244603	5263	49	.	.	.
nyp.33433082244603	5264	1	Fruit	fruit	NN
nyp.33433082244603	5264	2	jelly	jelly	NN
nyp.33433082244603	5264	3	may	may	MD
nyp.33433082244603	5264	4	be	be	VB
nyp.33433082244603	5264	5	used	use	VBN
nyp.33433082244603	5264	6	in	in	IN
nyp.33433082244603	5264	7	the	the	DT
nyp.33433082244603	5264	8	place	place	NN
nyp.33433082244603	5264	9	of	of	IN
nyp.33433082244603	5264	10	fresh	fresh	JJ
nyp.33433082244603	5264	11	fruit	fruit	NN
nyp.33433082244603	5264	12	,	,	,
nyp.33433082244603	5264	13	allowing	allow	VBG
nyp.33433082244603	5264	14	one	one	CD
nyp.33433082244603	5264	15	pint	pint	NN
nyp.33433082244603	5264	16	of	of	IN
nyp.33433082244603	5264	17	jelly	jelly	NN
nyp.33433082244603	5264	18	and	and	CC
nyp.33433082244603	5264	19	a	a	DT
nyp.33433082244603	5264	20	half	half	JJ
nyp.33433082244603	5264	21	-	-	HYPH
nyp.33433082244603	5264	22	pound	pound	NN
nyp.33433082244603	5264	23	of	of	IN
nyp.33433082244603	5264	24	sugar	sugar	NN
nyp.33433082244603	5264	25	to	to	IN
nyp.33433082244603	5264	26	every	every	DT
nyp.33433082244603	5264	27	quart	quart	NN
nyp.33433082244603	5264	28	of	of	IN
nyp.33433082244603	5264	29	water	water	NN
nyp.33433082244603	5264	30	.	.	.
nyp.33433082244603	5265	1	If	if	IN
nyp.33433082244603	5265	2	you	-PRON-	PRP
nyp.33433082244603	5265	3	wish	wish	VBP
nyp.33433082244603	5265	4	a	a	DT
nyp.33433082244603	5265	5	sherbet	sherbet	NN
nyp.33433082244603	5265	6	instead	instead	RB
nyp.33433082244603	5265	7	of	of	IN
nyp.33433082244603	5265	8	a	a	DT
nyp.33433082244603	5265	9	water	water	NN
nyp.33433082244603	5265	10	-	-	HYPH
nyp.33433082244603	5265	11	ice	ice	NN
nyp.33433082244603	5265	12	,	,	,
nyp.33433082244603	5265	13	proceed	proceed	VB
nyp.33433082244603	5265	14	exactly	exactly	RB
nyp.33433082244603	5265	15	the	the	DT
nyp.33433082244603	5265	16	same	same	JJ
nyp.33433082244603	5265	17	until	until	IN
nyp.33433082244603	5265	18	you	-PRON-	PRP
nyp.33433082244603	5265	19	put	put	VBP
nyp.33433082244603	5265	20	it	-PRON-	PRP
nyp.33433082244603	5265	21	in	in	IN
nyp.33433082244603	5265	22	the	the	DT
nyp.33433082244603	5265	23	freezer	freezer	NN
nyp.33433082244603	5265	24	,	,	,
nyp.33433082244603	5265	25	then	then	RB
nyp.33433082244603	5265	26	turn	turn	VB
nyp.33433082244603	5265	27	the	the	DT
nyp.33433082244603	5265	28	dasher	dasher	NN
nyp.33433082244603	5265	29	rapidly	rapidly	RB
nyp.33433082244603	5265	30	and	and	CC
nyp.33433082244603	5265	31	steadily	steadily	RB
nyp.33433082244603	5265	32	until	until	IN
nyp.33433082244603	5265	33	the	the	DT
nyp.33433082244603	5265	34	mixture	mixture	NN
nyp.33433082244603	5265	35	is	be	VBZ
nyp.33433082244603	5265	36	frozen	freeze	VBN
nyp.33433082244603	5265	37	pretty	pretty	RB
nyp.33433082244603	5265	38	hard	hard	RB
nyp.33433082244603	5265	39	.	.	.
nyp.33433082244603	5266	1	Then	then	RB
nyp.33433082244603	5266	2	remove	remove	VB
nyp.33433082244603	5266	3	the	the	DT
nyp.33433082244603	5266	4	dasher	dasher	NN
nyp.33433082244603	5266	5	,	,	,
nyp.33433082244603	5266	6	beat	beat	VBD
nyp.33433082244603	5266	7	the	the	DT
nyp.33433082244603	5266	8	white	white	NN
nyp.33433082244603	5266	9	of	of	IN
nyp.33433082244603	5266	10	(	(	-LRB-
nyp.33433082244603	5266	11	458	458	CD
nyp.33433082244603	5266	12	)	)	-RRB-
nyp.33433082244603	5266	13	WATER	water	NN
nyp.33433082244603	5266	14	-	-	HYPH
nyp.33433082244603	5266	15	ICES	ice	NNS
nyp.33433082244603	5266	16	AND	and	CC
nyp.33433082244603	5266	17	SHERBETS	SHERBETS	NNP
nyp.33433082244603	5266	18	459	459	CD
nyp.33433082244603	5266	19	one	one	CD
nyp.33433082244603	5266	20	egg	egg	NN
nyp.33433082244603	5266	21	to	to	IN
nyp.33433082244603	5266	22	a	a	DT
nyp.33433082244603	5266	23	froth	froth	NN
nyp.33433082244603	5266	24	,	,	,
nyp.33433082244603	5266	25	add	add	VB
nyp.33433082244603	5266	26	one	one	CD
nyp.33433082244603	5266	27	tablespoonful	tablespoonful	NN
nyp.33433082244603	5266	28	of	of	IN
nyp.33433082244603	5266	29	powdered	powdered	JJ
nyp.33433082244603	5266	30	sugar	sugar	NN
nyp.33433082244603	5266	31	,	,	,
nyp.33433082244603	5266	32	and	and	CC
nyp.33433082244603	5266	33	beat	beat	VBD
nyp.33433082244603	5266	34	again	again	RB
nyp.33433082244603	5266	35	until	until	IN
nyp.33433082244603	5266	36	it	-PRON-	PRP
nyp.33433082244603	5266	37	will	will	MD
nyp.33433082244603	5266	38	stand	stand	VB
nyp.33433082244603	5266	39	alone	alone	JJ
nyp.33433082244603	5266	40	.	.	.
nyp.33433082244603	5267	1	Stir	stir	VB
nyp.33433082244603	5267	2	this	this	DT
nyp.33433082244603	5267	3	into	into	IN
nyp.33433082244603	5267	4	the	the	DT
nyp.33433082244603	5267	5	sherbet	sherbet	NN
nyp.33433082244603	5267	6	,	,	,
nyp.33433082244603	5267	7	beat	beat	VBD
nyp.33433082244603	5267	8	well	well	RB
nyp.33433082244603	5267	9	,	,	,
nyp.33433082244603	5267	10	cover	cover	VB
nyp.33433082244603	5267	11	,	,	,
nyp.33433082244603	5267	12	and	and	CC
nyp.33433082244603	5267	13	stand	stand	VB
nyp.33433082244603	5267	14	away	away	RB
nyp.33433082244603	5267	15	to	to	TO
nyp.33433082244603	5267	16	ripen	ripen	VB
nyp.33433082244603	5267	17	.	.	.
nyp.33433082244603	5268	1	TO	to	IN
nyp.33433082244603	5268	2	MOULD	MOULD	NNP
nyp.33433082244603	5268	3	When	when	WRB
nyp.33433082244603	5268	4	the	the	DT
nyp.33433082244603	5268	5	sherbet	sherbet	NN
nyp.33433082244603	5268	6	or	or	CC
nyp.33433082244603	5268	7	ice	ice	NN
nyp.33433082244603	5268	8	is	be	VBZ
nyp.33433082244603	5268	9	to	to	TO
nyp.33433082244603	5268	10	be	be	VB
nyp.33433082244603	5268	11	served	serve	VBN
nyp.33433082244603	5268	12	in	in	IN
nyp.33433082244603	5268	13	a	a	DT
nyp.33433082244603	5268	14	form	form	NN
nyp.33433082244603	5268	15	,	,	,
nyp.33433082244603	5268	16	wet	wet	VB
nyp.33433082244603	5268	17	the	the	DT
nyp.33433082244603	5268	18	mould	mould	NN
nyp.33433082244603	5268	19	with	with	IN
nyp.33433082244603	5268	20	cold	cold	JJ
nyp.33433082244603	5268	21	water	water	NN
nyp.33433082244603	5268	22	,	,	,
nyp.33433082244603	5268	23	fill	fill	VB
nyp.33433082244603	5268	24	it	-PRON-	PRP
nyp.33433082244603	5268	25	with	with	IN
nyp.33433082244603	5268	26	the	the	DT
nyp.33433082244603	5268	27	frozen	frozen	JJ
nyp.33433082244603	5268	28	mixture	mixture	NN
nyp.33433082244603	5268	29	,	,	,
nyp.33433082244603	5268	30	pack	pack	VB
nyp.33433082244603	5268	31	down	down	RP
nyp.33433082244603	5268	32	well	well	RB
nyp.33433082244603	5268	33	into	into	IN
nyp.33433082244603	5268	34	all	all	PDT
nyp.33433082244603	5268	35	the	the	DT
nyp.33433082244603	5268	36	designs	design	NNS
nyp.33433082244603	5268	37	,	,	,
nyp.33433082244603	5268	38	put	put	VB
nyp.33433082244603	5268	39	a	a	DT
nyp.33433082244603	5268	40	piece	piece	NN
nyp.33433082244603	5268	41	of	of	IN
nyp.33433082244603	5268	42	white	white	JJ
nyp.33433082244603	5268	43	letter	letter	NN
nyp.33433082244603	5268	44	paper	paper	NN
nyp.33433082244603	5268	45	over	over	IN
nyp.33433082244603	5268	46	the	the	DT
nyp.33433082244603	5268	47	open	open	JJ
nyp.33433082244603	5268	48	end	end	NN
nyp.33433082244603	5268	49	,	,	,
nyp.33433082244603	5268	50	put	put	VBN
nyp.33433082244603	5268	51	on	on	IN
nyp.33433082244603	5268	52	the	the	DT
nyp.33433082244603	5268	53	lid	lid	NN
nyp.33433082244603	5268	54	and	and	CC
nyp.33433082244603	5268	55	press	press	VB
nyp.33433082244603	5268	56	it	-PRON-	PRP
nyp.33433082244603	5268	57	down	down	RP
nyp.33433082244603	5268	58	tightly	tightly	RB
nyp.33433082244603	5268	59	,	,	,
nyp.33433082244603	5268	60	then	then	RB
nyp.33433082244603	5268	61	pack	pack	VB
nyp.33433082244603	5268	62	in	in	IN
nyp.33433082244603	5268	63	salt	salt	NN
nyp.33433082244603	5268	64	and	and	CC
nyp.33433082244603	5268	65	ice	ice	NN
nyp.33433082244603	5268	66	.	.	.
nyp.33433082244603	5269	1	When	when	WRB
nyp.33433082244603	5269	2	ready	ready	JJ
nyp.33433082244603	5269	3	to	to	TO
nyp.33433082244603	5269	4	serve	serve	VB
nyp.33433082244603	5269	5	,	,	,
nyp.33433082244603	5269	6	wash	wash	VB
nyp.33433082244603	5269	7	in	in	IN
nyp.33433082244603	5269	8	cold	cold	JJ
nyp.33433082244603	5269	9	water	water	NN
nyp.33433082244603	5269	10	,	,	,
nyp.33433082244603	5269	11	remove	remove	VB
nyp.33433082244603	5269	12	the	the	DT
nyp.33433082244603	5269	13	lid	lid	NN
nyp.33433082244603	5269	14	,	,	,
nyp.33433082244603	5269	15	and	and	CC
nyp.33433082244603	5269	16	turn	turn	VB
nyp.33433082244603	5269	17	the	the	DT
nyp.33433082244603	5269	18	sherbet	sherbet	NN
nyp.33433082244603	5269	19	out	out	RP
nyp.33433082244603	5269	20	on	on	IN
nyp.33433082244603	5269	21	a	a	DT
nyp.33433082244603	5269	22	plate	plate	NN
nyp.33433082244603	5269	23	.	.	.
nyp.33433082244603	5270	1	If	if	IN
nyp.33433082244603	5270	2	it	-PRON-	PRP
nyp.33433082244603	5270	3	should	should	MD
nyp.33433082244603	5270	4	stick	stick	VB
nyp.33433082244603	5270	5	,	,	,
nyp.33433082244603	5270	6	wait	wait	VB
nyp.33433082244603	5270	7	a	a	DT
nyp.33433082244603	5270	8	moment	moment	NN
nyp.33433082244603	5270	9	,	,	,
nyp.33433082244603	5270	10	and	and	CC
nyp.33433082244603	5270	11	perhaps	perhaps	RB
nyp.33433082244603	5270	12	the	the	DT
nyp.33433082244603	5270	13	heat	heat	NN
nyp.33433082244603	5270	14	of	of	IN
nyp.33433082244603	5270	15	the	the	DT
nyp.33433082244603	5270	16	room	room	NN
nyp.33433082244603	5270	17	will	will	MD
nyp.33433082244603	5270	18	loosen	loosen	VB
nyp.33433082244603	5270	19	it	-PRON-	PRP
nyp.33433082244603	5270	20	;	;	:
nyp.33433082244603	5270	21	if	if	IN
nyp.33433082244603	5270	22	not	not	RB
nyp.33433082244603	5270	23	,	,	,
nyp.33433082244603	5270	24	wash	wash	VB
nyp.33433082244603	5270	25	again	again	RB
nyp.33433082244603	5270	26	with	with	IN
nyp.33433082244603	5270	27	water	water	NN
nyp.33433082244603	5270	28	.	.	.
nyp.33433082244603	5271	1	Do	do	VB
nyp.33433082244603	5271	2	not	not	RB
nyp.33433082244603	5271	3	dip	dip	VB
nyp.33433082244603	5271	4	the	the	DT
nyp.33433082244603	5271	5	mould	mould	NN
nyp.33433082244603	5271	6	in	in	IN
nyp.33433082244603	5271	7	hot	hot	JJ
nyp.33433082244603	5271	8	water	water	NN
nyp.33433082244603	5271	9	,	,	,
nyp.33433082244603	5271	10	for	for	IN
nyp.33433082244603	5271	11	,	,	,
nyp.33433082244603	5271	12	no	no	RB
nyp.33433082244603	5271	13	matter	matter	RB
nyp.33433082244603	5271	14	how	how	WRB
nyp.33433082244603	5271	15	quickly	quickly	RB
nyp.33433082244603	5271	16	it	-PRON-	PRP
nyp.33433082244603	5271	17	is	be	VBZ
nyp.33433082244603	5271	18	done	do	VBN
nyp.33433082244603	5271	19	,	,	,
nyp.33433082244603	5271	20	it	-PRON-	PRP
nyp.33433082244603	5271	21	spoils	spoil	VBZ
nyp.33433082244603	5271	22	the	the	DT
nyp.33433082244603	5271	23	shape	shape	NN
nyp.33433082244603	5271	24	of	of	IN
nyp.33433082244603	5271	25	the	the	DT
nyp.33433082244603	5271	26	form	form	NN
nyp.33433082244603	5271	27	.	.	.
nyp.33433082244603	5272	1	CHERRY	CHERRY	NNP
nyp.33433082244603	5272	2	WATER	WATER	NNP
nyp.33433082244603	5272	3	-	-	HYPH
nyp.33433082244603	5272	4	ICE	ice	NN
nyp.33433082244603	5272	5	i^£	i^£	NNP
nyp.33433082244603	5272	6	quarts	quart	NNS
nyp.33433082244603	5272	7	of	of	IN
nyp.33433082244603	5272	8	pie	pie	NN
nyp.33433082244603	5272	9	or	or	CC
nyp.33433082244603	5272	10	i	i	PRP
nyp.33433082244603	5272	11	pound	pound	NN
nyp.33433082244603	5272	12	of	of	IN
nyp.33433082244603	5272	13	sugar	sugar	NN
nyp.33433082244603	5272	14	morello	morello	NNP
nyp.33433082244603	5272	15	cherries	cherry	NNS
nyp.33433082244603	5272	16	i	i	PRP
nyp.33433082244603	5272	17	pint	pint	VBP
nyp.33433082244603	5272	18	of	of	IN
nyp.33433082244603	5272	19	water	water	NN
nyp.33433082244603	5272	20	Stone	Stone	NNP
nyp.33433082244603	5272	21	the	the	DT
nyp.33433082244603	5272	22	cherries	cherry	NNS
nyp.33433082244603	5272	23	,	,	,
nyp.33433082244603	5272	24	and	and	CC
nyp.33433082244603	5272	25	mash	mash	VB
nyp.33433082244603	5272	26	them	-PRON-	PRP
nyp.33433082244603	5272	27	.	.	.
nyp.33433082244603	5273	1	Crack	crack	VB
nyp.33433082244603	5273	2	one	one	CD
nyp.33433082244603	5273	3	dozen	dozen	NN
nyp.33433082244603	5273	4	stones	stone	NNS
nyp.33433082244603	5273	5	,	,	,
nyp.33433082244603	5273	6	take	take	VB
nyp.33433082244603	5273	7	out	out	RP
nyp.33433082244603	5273	8	the	the	DT
nyp.33433082244603	5273	9	kernels	kernel	NNS
nyp.33433082244603	5273	10	,	,	,
nyp.33433082244603	5273	11	bruise	bruise	VB
nyp.33433082244603	5273	12	them	-PRON-	PRP
nyp.33433082244603	5273	13	and	and	CC
nyp.33433082244603	5273	14	work	work	VB
nyp.33433082244603	5273	15	to	to	IN
nyp.33433082244603	5273	16	a	a	DT
nyp.33433082244603	5273	17	paste	paste	NN
nyp.33433082244603	5273	18	,	,	,
nyp.33433082244603	5273	19	then	then	RB
nyp.33433082244603	5273	20	add	add	VB
nyp.33433082244603	5273	21	them	-PRON-	PRP
nyp.33433082244603	5273	22	to	to	IN
nyp.33433082244603	5273	23	the	the	DT
nyp.33433082244603	5273	24	cherries	cherry	NNS
nyp.33433082244603	5273	25	,	,	,
nyp.33433082244603	5273	26	let	let	VB
nyp.33433082244603	5273	27	them	-PRON-	PRP
nyp.33433082244603	5273	28	stand	stand	VB
nyp.33433082244603	5273	29	for	for	IN
nyp.33433082244603	5273	30	an	an	DT
nyp.33433082244603	5273	31	hour	hour	NN
nyp.33433082244603	5273	32	and	and	CC
nyp.33433082244603	5273	33	strain	strain	VB
nyp.33433082244603	5273	34	through	through	IN
nyp.33433082244603	5273	35	a	a	DT
nyp.33433082244603	5273	36	bag	bag	NN
nyp.33433082244603	5273	37	under	under	IN
nyp.33433082244603	5273	38	pressure	pressure	NN
nyp.33433082244603	5273	39	.	.	.
nyp.33433082244603	5274	1	Boil	boil	VB
nyp.33433082244603	5274	2	the	the	DT
nyp.33433082244603	5274	3	sugar	sugar	NN
nyp.33433082244603	5274	4	and	and	CC
nyp.33433082244603	5274	5	water	water	NN
nyp.33433082244603	5274	6	together	together	RB
nyp.33433082244603	5274	7	for	for	IN
nyp.33433082244603	5274	8	five	five	CD
nyp.33433082244603	5274	9	minutes	minute	NNS
nyp.33433082244603	5274	10	,	,	,
nyp.33433082244603	5274	11	then	then	RB
nyp.33433082244603	5274	12	stand	stand	VB
nyp.33433082244603	5274	13	aside	aside	RB
nyp.33433082244603	5274	14	.	.	.
nyp.33433082244603	5275	1	to	to	TO
nyp.33433082244603	5275	2	cool	cool	VB
nyp.33433082244603	5275	3	.	.	.
nyp.33433082244603	5276	1	When	when	WRB
nyp.33433082244603	5276	2	cold	cold	JJ
nyp.33433082244603	5276	3	,	,	,
nyp.33433082244603	5276	4	mix	mix	VB
nyp.33433082244603	5276	5	with	with	IN
nyp.33433082244603	5276	6	the	the	DT
nyp.33433082244603	5276	7	cherry	cherry	NN
nyp.33433082244603	5276	8	juice	juice	NN
nyp.33433082244603	5276	9	,	,	,
nyp.33433082244603	5276	10	and	and	CC
nyp.33433082244603	5276	11	freeze	freeze	VB
nyp.33433082244603	5276	12	.	.	.
nyp.33433082244603	5277	1	(	(	-LRB-
nyp.33433082244603	5277	2	See	see	VB
nyp.33433082244603	5277	3	rule	rule	NN
nyp.33433082244603	5277	4	for	for	IN
nyp.33433082244603	5277	5	freezing	freeze	VBG
nyp.33433082244603	5277	6	.	.	.
nyp.33433082244603	5277	7	)	)	-RRB-
nyp.33433082244603	5278	1	This	this	DT
nyp.33433082244603	5278	2	will	will	MD
nyp.33433082244603	5278	3	serve	serve	VB
nyp.33433082244603	5278	4	six	six	CD
nyp.33433082244603	5278	5	persons	person	NNS
nyp.33433082244603	5278	6	.	.	.
nyp.33433082244603	5279	1	CURRANT	CURRANT	NNP
nyp.33433082244603	5279	2	WATER	WATER	NNP
nyp.33433082244603	5279	3	-	-	HYPH
nyp.33433082244603	5279	4	ICE	ice	NN
nyp.33433082244603	5279	5	Make	make	VBP
nyp.33433082244603	5279	6	the	the	DT
nyp.33433082244603	5279	7	same	same	JJ
nyp.33433082244603	5279	8	as	as	IN
nyp.33433082244603	5279	9	Cherry	Cherry	NNP
nyp.33433082244603	5279	10	Water	Water	NNP
nyp.33433082244603	5279	11	-	-	HYPH
nyp.33433082244603	5279	12	Ice	Ice	NNP
nyp.33433082244603	5279	13	,	,	,
nyp.33433082244603	5279	14	using	use	VBG
nyp.33433082244603	5279	15	one	one	CD
nyp.33433082244603	5279	16	pint	pint	NN
nyp.33433082244603	5279	17	of	of	IN
nyp.33433082244603	5279	18	red	red	JJ
nyp.33433082244603	5279	19	currant	currant	JJ
nyp.33433082244603	5279	20	juice	juice	NN
nyp.33433082244603	5279	21	,	,	,
nyp.33433082244603	5279	22	one	one	CD
nyp.33433082244603	5279	23	pound	pound	NN
nyp.33433082244603	5279	24	of	of	IN
nyp.33433082244603	5279	25	sugar	sugar	NN
nyp.33433082244603	5279	26	,	,	,
nyp.33433082244603	5279	27	and	and	CC
nyp.33433082244603	5279	28	one	one	CD
nyp.33433082244603	5279	29	pint	pint	NN
nyp.33433082244603	5279	30	of	of	IN
nyp.33433082244603	5279	31	boiling	boil	VBG
nyp.33433082244603	5279	32	water	water	NN
nyp.33433082244603	5279	33	.	.	.
nyp.33433082244603	5280	1	460	460	CD
nyp.33433082244603	5280	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5280	3	COOK	COOK	NNP
nyp.33433082244603	5280	4	BOOK	BOOK	NNP
nyp.33433082244603	5280	5	GRAPE	GRAPE	NNP
nyp.33433082244603	5280	6	WATER	WATER	NNP
nyp.33433082244603	5280	7	-	-	HYPH
nyp.33433082244603	5280	8	ICE	ice	NN
nyp.33433082244603	5280	9	i	i	PRP
nyp.33433082244603	5280	10	quart	quart	NN
nyp.33433082244603	5280	11	of	of	IN
nyp.33433082244603	5280	12	water	water	NN
nyp.33433082244603	5280	13	i	i	PRP
nyp.33433082244603	5280	14	pint	pint	VBP
nyp.33433082244603	5280	15	of	of	IN
nyp.33433082244603	5280	16	grape	grape	NN
nyp.33433082244603	5280	17	juice	juice	NN
nyp.33433082244603	5280	18	i	i	PRP
nyp.33433082244603	5280	19	pound	pound	NN
nyp.33433082244603	5280	20	of	of	IN
nyp.33433082244603	5280	21	sugar	sugar	NN
nyp.33433082244603	5280	22	Boil	boil	VB
nyp.33433082244603	5280	23	the	the	DT
nyp.33433082244603	5280	24	sugar	sugar	NN
nyp.33433082244603	5280	25	and	and	CC
nyp.33433082244603	5280	26	water	water	NN
nyp.33433082244603	5280	27	together	together	RB
nyp.33433082244603	5280	28	for	for	IN
nyp.33433082244603	5280	29	five	five	CD
nyp.33433082244603	5280	30	minutes	minute	NNS
nyp.33433082244603	5280	31	.	.	.
nyp.33433082244603	5281	1	Pulp	pulp	NN
nyp.33433082244603	5281	2	the	the	DT
nyp.33433082244603	5281	3	grapes	grape	NNS
nyp.33433082244603	5281	4	and	and	CC
nyp.33433082244603	5281	5	add	add	VB
nyp.33433082244603	5281	6	the	the	DT
nyp.33433082244603	5281	7	pulps	pulp	NNS
nyp.33433082244603	5281	8	and	and	CC
nyp.33433082244603	5281	9	skins	skin	NNS
nyp.33433082244603	5281	10	to	to	IN
nyp.33433082244603	5281	11	the	the	DT
nyp.33433082244603	5281	12	syrup	syrup	NN
nyp.33433082244603	5281	13	,	,	,
nyp.33433082244603	5281	14	then	then	RB
nyp.33433082244603	5281	15	press	press	VB
nyp.33433082244603	5281	16	through	through	IN
nyp.33433082244603	5281	17	a	a	DT
nyp.33433082244603	5281	18	sieve	sieve	NN
nyp.33433082244603	5281	19	,	,	,
nyp.33433082244603	5281	20	being	be	VBG
nyp.33433082244603	5281	21	careful	careful	JJ
nyp.33433082244603	5281	22	not	not	RB
nyp.33433082244603	5281	23	to	to	TO
nyp.33433082244603	5281	24	mash	mash	VB
nyp.33433082244603	5281	25	the	the	DT
nyp.33433082244603	5281	26	seeds	seed	NNS
nyp.33433082244603	5281	27	When	when	WRB
nyp.33433082244603	5281	28	cold	cold	JJ
nyp.33433082244603	5281	29	,	,	,
nyp.33433082244603	5281	30	turn	turn	VB
nyp.33433082244603	5281	31	into	into	IN
nyp.33433082244603	5281	32	the	the	DT
nyp.33433082244603	5281	33	freezer	freezer	NN
nyp.33433082244603	5281	34	,	,	,
nyp.33433082244603	5281	35	and	and	CC
nyp.33433082244603	5281	36	freeze	freeze	VB
nyp.33433082244603	5281	37	.	.	.
nyp.33433082244603	5282	1	This	this	DT
nyp.33433082244603	5282	2	will	will	MD
nyp.33433082244603	5282	3	serve	serve	VB
nyp.33433082244603	5282	4	ten	ten	CD
nyp.33433082244603	5282	5	persons	person	NNS
nyp.33433082244603	5282	6	.	.	.
nyp.33433082244603	5283	1	GINGER	GINGER	NNP
nyp.33433082244603	5283	2	WATER	WATER	NNP
nyp.33433082244603	5283	3	-	-	HYPH
nyp.33433082244603	5283	4	ICE	ice	NN
nyp.33433082244603	5283	5	6	6	CD
nyp.33433082244603	5283	6	ounces	ounce	NNS
nyp.33433082244603	5283	7	of	of	IN
nyp.33433082244603	5283	8	preserved	preserve	VBN
nyp.33433082244603	5283	9	ginger	ginger	NN
nyp.33433082244603	5283	10	i	i	PRP
nyp.33433082244603	5283	11	quart	quart	NN
nyp.33433082244603	5283	12	of	of	IN
nyp.33433082244603	5283	13	Lemon	Lemon	NNP
nyp.33433082244603	5283	14	Water	Water	NNP
nyp.33433082244603	5283	15	-	-	HYPH
nyp.33433082244603	5283	16	Ice	Ice	NNP
nyp.33433082244603	5283	17	Pound	Pound	NNP
nyp.33433082244603	5283	18	four	four	CD
nyp.33433082244603	5283	19	ounces	ounce	NNS
nyp.33433082244603	5283	20	of	of	IN
nyp.33433082244603	5283	21	ginger	ginger	NN
nyp.33433082244603	5283	22	to	to	IN
nyp.33433082244603	5283	23	a	a	DT
nyp.33433082244603	5283	24	paste	paste	NN
nyp.33433082244603	5283	25	.	.	.
nyp.33433082244603	5284	1	Cut	cut	VB
nyp.33433082244603	5284	2	the	the	DT
nyp.33433082244603	5284	3	remain-	remain-	NN
nyp.33433082244603	5284	4	ing	e	VBG
nyp.33433082244603	5284	5	two	two	CD
nyp.33433082244603	5284	6	ounces	ounce	NNS
nyp.33433082244603	5284	7	into	into	IN
nyp.33433082244603	5284	8	very	very	RB
nyp.33433082244603	5284	9	thin	thin	JJ
nyp.33433082244603	5284	10	slices	slice	NNS
nyp.33433082244603	5284	11	,	,	,
nyp.33433082244603	5284	12	and	and	CC
nyp.33433082244603	5284	13	stir	stir	VB
nyp.33433082244603	5284	14	into	into	IN
nyp.33433082244603	5284	15	the	the	DT
nyp.33433082244603	5284	16	water	water	NN
nyp.33433082244603	5284	17	-	-	HYPH
nyp.33433082244603	5284	18	ice	ice	NN
nyp.33433082244603	5284	19	;	;	:
nyp.33433082244603	5284	20	beat	beat	NN
nyp.33433082244603	5284	21	until	until	IN
nyp.33433082244603	5284	22	thoroughly	thoroughly	RB
nyp.33433082244603	5284	23	mixed	mix	VBN
nyp.33433082244603	5284	24	.	.	.
nyp.33433082244603	5285	1	Cover	cover	VB
nyp.33433082244603	5285	2	,	,	,
nyp.33433082244603	5285	3	and	and	CC
nyp.33433082244603	5285	4	stand	stand	VB
nyp.33433082244603	5285	5	away	away	RB
nyp.33433082244603	5285	6	to	to	TO
nyp.33433082244603	5285	7	ripen	ripen	VB
nyp.33433082244603	5285	8	.	.	.
nyp.33433082244603	5286	1	LEMON	LEMON	NNP
nyp.33433082244603	5286	2	WATER	WATER	NNP
nyp.33433082244603	5286	3	-	-	:
nyp.33433082244603	5286	4	ICE	ice	NN
nyp.33433082244603	5286	5	4	4	CD
nyp.33433082244603	5286	6	nice	nice	JJ
nyp.33433082244603	5286	7	juicy	juicy	JJ
nyp.33433082244603	5286	8	lemons	lemon	NNS
nyp.33433082244603	5286	9	i	i	PRP
nyp.33433082244603	5286	10	orange	orange	VBP
nyp.33433082244603	5286	11	i	i	NNP
nyp.33433082244603	5286	12	quart	quart	NN
nyp.33433082244603	5286	13	of	of	IN
nyp.33433082244603	5286	14	water	water	NN
nyp.33433082244603	5286	15	i%	i%	HYPH
nyp.33433082244603	5286	16	pounds	pound	NNS
nyp.33433082244603	5286	17	of	of	IN
nyp.33433082244603	5286	18	sugar	sugar	NN
nyp.33433082244603	5286	19	Put	Put	VBD
nyp.33433082244603	5286	20	the	the	DT
nyp.33433082244603	5286	21	sugar	sugar	NN
nyp.33433082244603	5286	22	and	and	CC
nyp.33433082244603	5286	23	water	water	NN
nyp.33433082244603	5286	24	on	on	IN
nyp.33433082244603	5286	25	to	to	TO
nyp.33433082244603	5286	26	boil	boil	VB
nyp.33433082244603	5286	27	;	;	:
nyp.33433082244603	5286	28	chip	chip	VB
nyp.33433082244603	5286	29	the	the	DT
nyp.33433082244603	5286	30	yellow	yellow	JJ
nyp.33433082244603	5286	31	rind	rind	NN
nyp.33433082244603	5286	32	from	from	IN
nyp.33433082244603	5286	33	three	three	CD
nyp.33433082244603	5286	34	lemons	lemon	NNS
nyp.33433082244603	5286	35	and	and	CC
nyp.33433082244603	5286	36	the	the	DT
nyp.33433082244603	5286	37	orange	orange	NN
nyp.33433082244603	5286	38	,	,	,
nyp.33433082244603	5286	39	add	add	VB
nyp.33433082244603	5286	40	to	to	IN
nyp.33433082244603	5286	41	the	the	DT
nyp.33433082244603	5286	42	syrup	syrup	NN
nyp.33433082244603	5286	43	,	,	,
nyp.33433082244603	5286	44	boil	boil	VB
nyp.33433082244603	5286	45	five	five	CD
nyp.33433082244603	5286	46	minutes	minute	NNS
nyp.33433082244603	5286	47	,	,	,
nyp.33433082244603	5286	48	and	and	CC
nyp.33433082244603	5286	49	stand	stand	VB
nyp.33433082244603	5286	50	away	away	RB
nyp.33433082244603	5286	51	to	to	TO
nyp.33433082244603	5286	52	cool	cool	VB
nyp.33433082244603	5286	53	.	.	.
nyp.33433082244603	5287	1	Peel	peel	VB
nyp.33433082244603	5287	2	the	the	DT
nyp.33433082244603	5287	3	oranges	orange	NNS
nyp.33433082244603	5287	4	and	and	CC
nyp.33433082244603	5287	5	lemons	lemon	NNS
nyp.33433082244603	5287	6	,	,	,
nyp.33433082244603	5287	7	cut	cut	VBD
nyp.33433082244603	5287	8	them	-PRON-	PRP
nyp.33433082244603	5287	9	in	in	IN
nyp.33433082244603	5287	10	halves	half	NNS
nyp.33433082244603	5287	11	,	,	,
nyp.33433082244603	5287	12	take	take	VB
nyp.33433082244603	5287	13	out	out	RP
nyp.33433082244603	5287	14	the	the	DT
nyp.33433082244603	5287	15	seeds	seed	NNS
nyp.33433082244603	5287	16	,	,	,
nyp.33433082244603	5287	17	and	and	CC
nyp.33433082244603	5287	18	squeeze	squeeze	VB
nyp.33433082244603	5287	19	out	out	RP
nyp.33433082244603	5287	20	all	all	PDT
nyp.33433082244603	5287	21	the	the	DT
nyp.33433082244603	5287	22	juice	juice	NN
nyp.33433082244603	5287	23	;	;	:
nyp.33433082244603	5287	24	mix	mix	VB
nyp.33433082244603	5287	25	this	this	DT
nyp.33433082244603	5287	26	with	with	IN
nyp.33433082244603	5287	27	the	the	DT
nyp.33433082244603	5287	28	syrup	syrup	NN
nyp.33433082244603	5287	29	,	,	,
nyp.33433082244603	5287	30	strain	strain	VB
nyp.33433082244603	5287	31	through	through	IN
nyp.33433082244603	5287	32	a	a	DT
nyp.33433082244603	5287	33	cloth	cloth	NN
nyp.33433082244603	5287	34	,	,	,
nyp.33433082244603	5287	35	turn	turn	VB
nyp.33433082244603	5287	36	into	into	IN
nyp.33433082244603	5287	37	the	the	DT
nyp.33433082244603	5287	38	freezer	freezer	NN
nyp.33433082244603	5287	39	,	,	,
nyp.33433082244603	5287	40	and	and	CC
nyp.33433082244603	5287	41	freeze	freeze	VB
nyp.33433082244603	5287	42	.	.	.
nyp.33433082244603	5288	1	This	this	DT
nyp.33433082244603	5288	2	will	will	MD
nyp.33433082244603	5288	3	serve	serve	VB
nyp.33433082244603	5288	4	six	six	CD
nyp.33433082244603	5288	5	persons	person	NNS
nyp.33433082244603	5288	6	.	.	.
nyp.33433082244603	5289	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5289	2	WATER	WATER	NNP
nyp.33433082244603	5289	3	-	-	HYPH
nyp.33433082244603	5289	4	ICE	ice	NN
nyp.33433082244603	5289	5	12	12	CD
nyp.33433082244603	5289	6	large	large	JJ
nyp.33433082244603	5289	7	oranges	orange	NNS
nyp.33433082244603	5289	8	i	i	PRP
nyp.33433082244603	5289	9	pint	pint	VBP
nyp.33433082244603	5289	10	of	of	IN
nyp.33433082244603	5289	11	sugar	sugar	NN
nyp.33433082244603	5289	12	i	i	PRP
nyp.33433082244603	5289	13	quart	quart	NN
nyp.33433082244603	5289	14	of	of	IN
nyp.33433082244603	5289	15	water	water	NN
nyp.33433082244603	5289	16	Make	make	VBP
nyp.33433082244603	5289	17	the	the	DT
nyp.33433082244603	5289	18	same	same	JJ
nyp.33433082244603	5289	19	as	as	IN
nyp.33433082244603	5289	20	Lemon	Lemon	NNP
nyp.33433082244603	5289	21	Water	Water	NNP
nyp.33433082244603	5289	22	-	-	HYPH
nyp.33433082244603	5289	23	ice	ice	NN
nyp.33433082244603	5289	24	,	,	,
nyp.33433082244603	5289	25	chipping	chip	VBG
nyp.33433082244603	5289	26	the	the	DT
nyp.33433082244603	5289	27	rinds	rind	NNS
nyp.33433082244603	5289	28	from	from	IN
nyp.33433082244603	5289	29	three	three	CD
nyp.33433082244603	5289	30	oranges	orange	NNS
nyp.33433082244603	5289	31	.	.	.
nyp.33433082244603	5290	1	WATER	water	NN
nyp.33433082244603	5290	2	-	-	HYPH
nyp.33433082244603	5290	3	ICES	ice	NNS
nyp.33433082244603	5290	4	AND	and	CC
nyp.33433082244603	5290	5	SHERBETS	SHERBETS	NNP
nyp.33433082244603	5290	6	461	461	CD
nyp.33433082244603	5290	7	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082244603	5290	8	WATER	WATER	NNP
nyp.33433082244603	5290	9	-	-	HYPH
nyp.33433082244603	5290	10	ICE	ice	NN
nyp.33433082244603	5290	11	For	for	IN
nyp.33433082244603	5290	12	this	this	DT
nyp.33433082244603	5290	13	use	use	NN
nyp.33433082244603	5290	14	the	the	DT
nyp.33433082244603	5290	15	large	large	JJ
nyp.33433082244603	5290	16	,	,	,
nyp.33433082244603	5290	17	yellow	yellow	JJ
nyp.33433082244603	5290	18	pineapples	pineapple	NNS
nyp.33433082244603	5290	19	.	.	.
nyp.33433082244603	5291	1	2	2	CD
nyp.33433082244603	5291	2	large	large	JJ
nyp.33433082244603	5291	3	pineapples	pineapple	NNS
nyp.33433082244603	5291	4	or	or	CC
nyp.33433082244603	5291	5	i^£	i^£	CD
nyp.33433082244603	5291	6	pounds	pound	NNS
nyp.33433082244603	5291	7	of	of	IN
nyp.33433082244603	5291	8	sugar	sugar	NN
nyp.33433082244603	5291	9	one	one	CD
nyp.33433082244603	5291	10	quart	quart	NN
nyp.33433082244603	5291	11	-	-	:
nyp.33433082244603	5291	12	can	can	MD
nyp.33433082244603	5291	13	i	i	PRP
nyp.33433082244603	5291	14	quart	quart	NN
nyp.33433082244603	5291	15	of	of	IN
nyp.33433082244603	5291	16	water	water	NN
nyp.33433082244603	5291	17	Juice	juice	NN
nyp.33433082244603	5291	18	of	of	IN
nyp.33433082244603	5291	19	two	two	CD
nyp.33433082244603	5291	20	lemons	lemon	NNS
nyp.33433082244603	5291	21	Pare	pare	VBP
nyp.33433082244603	5291	22	the	the	DT
nyp.33433082244603	5291	23	pineapples	pineapple	NNS
nyp.33433082244603	5291	24	;	;	,
nyp.33433082244603	5291	25	cut	cut	VB
nyp.33433082244603	5291	26	them	-PRON-	PRP
nyp.33433082244603	5291	27	open	open	JJ
nyp.33433082244603	5291	28	and	and	CC
nyp.33433082244603	5291	29	take	take	VB
nyp.33433082244603	5291	30	out	out	RP
nyp.33433082244603	5291	31	the	the	DT
nyp.33433082244603	5291	32	cores	core	NNS
nyp.33433082244603	5291	33	,	,	,
nyp.33433082244603	5291	34	which	which	WDT
nyp.33433082244603	5291	35	should	should	MD
nyp.33433082244603	5291	36	not	not	RB
nyp.33433082244603	5291	37	be	be	VB
nyp.33433082244603	5291	38	used	use	VBN
nyp.33433082244603	5291	39	.	.	.
nyp.33433082244603	5292	1	Grate	grate	VB
nyp.33433082244603	5292	2	the	the	DT
nyp.33433082244603	5292	3	pineapples	pineapple	NNS
nyp.33433082244603	5292	4	and	and	CC
nyp.33433082244603	5292	5	strain	strain	VB
nyp.33433082244603	5292	6	the	the	DT
nyp.33433082244603	5292	7	pulp	pulp	NN
nyp.33433082244603	5292	8	through	through	IN
nyp.33433082244603	5292	9	a	a	DT
nyp.33433082244603	5292	10	French	french	JJ
nyp.33433082244603	5292	11	sieve	sieve	NN
nyp.33433082244603	5292	12	,	,	,
nyp.33433082244603	5292	13	pressing	press	VBG
nyp.33433082244603	5292	14	it	-PRON-	PRP
nyp.33433082244603	5292	15	hard	hard	JJ
nyp.33433082244603	5292	16	to	to	TO
nyp.33433082244603	5292	17	get	get	VB
nyp.33433082244603	5292	18	all	all	PDT
nyp.33433082244603	5292	19	the	the	DT
nyp.33433082244603	5292	20	juice	juice	NN
nyp.33433082244603	5292	21	;	;	:
nyp.33433082244603	5292	22	add	add	VB
nyp.33433082244603	5292	23	the	the	DT
nyp.33433082244603	5292	24	sugar	sugar	NN
nyp.33433082244603	5292	25	to	to	IN
nyp.33433082244603	5292	26	this	this	DT
nyp.33433082244603	5292	27	juice	juice	NN
nyp.33433082244603	5292	28	,	,	,
nyp.33433082244603	5292	29	stir	stir	VB
nyp.33433082244603	5292	30	until	until	IN
nyp.33433082244603	5292	31	dissolved-	dissolved-	NN
nyp.33433082244603	5292	32	;	;	:
nyp.33433082244603	5292	33	then	then	RB
nyp.33433082244603	5292	34	add	add	VB
nyp.33433082244603	5292	35	the	the	DT
nyp.33433082244603	5292	36	lemon	lemon	NN
nyp.33433082244603	5292	37	juice	juice	NN
nyp.33433082244603	5292	38	and	and	CC
nyp.33433082244603	5292	39	water	water	NN
nyp.33433082244603	5292	40	,	,	,
nyp.33433082244603	5292	41	turn	turn	VB
nyp.33433082244603	5292	42	into	into	IN
nyp.33433082244603	5292	43	the	the	DT
nyp.33433082244603	5292	44	freezer	freezer	NN
nyp.33433082244603	5292	45	,	,	,
nyp.33433082244603	5292	46	and	and	CC
nyp.33433082244603	5292	47	freeze	freeze	VB
nyp.33433082244603	5292	48	.	.	.
nyp.33433082244603	5293	1	This	this	DT
nyp.33433082244603	5293	2	will	will	MD
nyp.33433082244603	5293	3	serve	serve	VB
nyp.33433082244603	5293	4	ten	ten	CD
nyp.33433082244603	5293	5	persons	person	NNS
nyp.33433082244603	5293	6	.	.	.
nyp.33433082244603	5294	1	POMEGRANATE	POMEGRANATE	NNP
nyp.33433082244603	5294	2	WATER	WATER	NNP
nyp.33433082244603	5294	3	-	-	HYPH
nyp.33433082244603	5294	4	ICE	ice	NN
nyp.33433082244603	5294	5	i	i	PRP
nyp.33433082244603	5294	6	dozen	dozen	NN
nyp.33433082244603	5294	7	pomegranates	pomegranate	NNS
nyp.33433082244603	5294	8	i	i	PRP
nyp.33433082244603	5294	9	pint	pint	VBP
nyp.33433082244603	5294	10	of	of	IN
nyp.33433082244603	5294	11	water	water	NN
nyp.33433082244603	5294	12	i	i	PRP
nyp.33433082244603	5294	13	pound	pound	NN
nyp.33433082244603	5294	14	of	of	IN
nyp.33433082244603	5294	15	sugar	sugar	NN
nyp.33433082244603	5294	16	Peel	peel	VB
nyp.33433082244603	5294	17	the	the	DT
nyp.33433082244603	5294	18	pomegranates	pomegranate	NNS
nyp.33433082244603	5294	19	;	;	:
nyp.33433082244603	5294	20	remove	remove	VB
nyp.33433082244603	5294	21	the	the	DT
nyp.33433082244603	5294	22	seeds	seed	NNS
nyp.33433082244603	5294	23	carefully	carefully	RB
nyp.33433082244603	5294	24	from	from	IN
nyp.33433082244603	5294	25	the	the	DT
nyp.33433082244603	5294	26	inside	inside	JJ
nyp.33433082244603	5294	27	bitter	bitter	JJ
nyp.33433082244603	5294	28	skin	skin	NN
nyp.33433082244603	5294	29	,	,	,
nyp.33433082244603	5294	30	press	press	VB
nyp.33433082244603	5294	31	the	the	DT
nyp.33433082244603	5294	32	pulp	pulp	NN
nyp.33433082244603	5294	33	through	through	IN
nyp.33433082244603	5294	34	a	a	DT
nyp.33433082244603	5294	35	sieve	sieve	NN
nyp.33433082244603	5294	36	without	without	IN
nyp.33433082244603	5294	37	mashing	mash	VBG
nyp.33433082244603	5294	38	the	the	DT
nyp.33433082244603	5294	39	seeds	seed	NNS
nyp.33433082244603	5294	40	;	;	:
nyp.33433082244603	5294	41	add	add	VB
nyp.33433082244603	5294	42	the	the	DT
nyp.33433082244603	5294	43	sugar	sugar	NN
nyp.33433082244603	5294	44	to	to	IN
nyp.33433082244603	5294	45	the	the	DT
nyp.33433082244603	5294	46	juice	juice	NN
nyp.33433082244603	5294	47	,	,	,
nyp.33433082244603	5294	48	and	and	CC
nyp.33433082244603	5294	49	stir	stir	VB
nyp.33433082244603	5294	50	until	until	IN
nyp.33433082244603	5294	51	dissolved	dissolve	VBN
nyp.33433082244603	5294	52	;	;	:
nyp.33433082244603	5294	53	then	then	RB
nyp.33433082244603	5294	54	add	add	VB
nyp.33433082244603	5294	55	the	the	DT
nyp.33433082244603	5294	56	water	water	NN
nyp.33433082244603	5294	57	,	,	,
nyp.33433082244603	5294	58	strain	strain	NN
nyp.33433082244603	5294	59	,	,	,
nyp.33433082244603	5294	60	turn	turn	VB
nyp.33433082244603	5294	61	into	into	IN
nyp.33433082244603	5294	62	the	the	DT
nyp.33433082244603	5294	63	freezer	freezer	NN
nyp.33433082244603	5294	64	,	,	,
nyp.33433082244603	5294	65	and	and	CC
nyp.33433082244603	5294	66	freeze	freeze	VB
nyp.33433082244603	5294	67	.	.	.
nyp.33433082244603	5295	1	This	this	DT
nyp.33433082244603	5295	2	will	will	MD
nyp.33433082244603	5295	3	serve	serve	VB
nyp.33433082244603	5295	4	six	six	CD
nyp.33433082244603	5295	5	persons	person	NNS
nyp.33433082244603	5295	6	.	.	.
nyp.33433082244603	5296	1	RASPBERRY	RASPBERRY	NNP
nyp.33433082244603	5296	2	WATER	WATER	NNP
nyp.33433082244603	5296	3	-	-	HYPH
nyp.33433082244603	5296	4	ICE	ice	NN
nyp.33433082244603	5296	5	i	i	PRP
nyp.33433082244603	5296	6	quart	quart	NN
nyp.33433082244603	5296	7	of	of	IN
nyp.33433082244603	5296	8	red	red	JJ
nyp.33433082244603	5296	9	raspberries	raspberry	NNS
nyp.33433082244603	5296	10	Juice	juice	NN
nyp.33433082244603	5296	11	of	of	IN
nyp.33433082244603	5296	12	two	two	CD
nyp.33433082244603	5296	13	lemons	lemon	NNS
nyp.33433082244603	5296	14	i	i	PRP
nyp.33433082244603	5296	15	quart	quart	NN
nyp.33433082244603	5296	16	of	of	IN
nyp.33433082244603	5296	17	water	water	NN
nyp.33433082244603	5296	18	i	i	PRP
nyp.33433082244603	5296	19	pound	pound	VBP
nyp.33433082244603	5296	20	of	of	IN
nyp.33433082244603	5296	21	sugar	sugar	NN
nyp.33433082244603	5296	22	Add	add	VB
nyp.33433082244603	5296	23	the	the	DT
nyp.33433082244603	5296	24	sugar	sugar	NN
nyp.33433082244603	5296	25	and	and	CC
nyp.33433082244603	5296	26	lemon	lemon	NN
nyp.33433082244603	5296	27	juice	juice	NN
nyp.33433082244603	5296	28	to	to	IN
nyp.33433082244603	5296	29	the	the	DT
nyp.33433082244603	5296	30	berries	berry	NNS
nyp.33433082244603	5296	31	,	,	,
nyp.33433082244603	5296	32	stir	stir	VB
nyp.33433082244603	5296	33	,	,	,
nyp.33433082244603	5296	34	and	and	CC
nyp.33433082244603	5296	35	let	let	VB
nyp.33433082244603	5296	36	stand	stand	VB
nyp.33433082244603	5296	37	one	one	CD
nyp.33433082244603	5296	38	hour	hour	NN
nyp.33433082244603	5296	39	;	;	:
nyp.33433082244603	5296	40	then	then	RB
nyp.33433082244603	5296	41	press	press	VB
nyp.33433082244603	5296	42	through	through	IN
nyp.33433082244603	5296	43	a	a	DT
nyp.33433082244603	5296	44	sieve	sieve	NN
nyp.33433082244603	5296	45	,	,	,
nyp.33433082244603	5296	46	then	then	RB
nyp.33433082244603	5296	47	add	add	VB
nyp.33433082244603	5296	48	the	the	DT
nyp.33433082244603	5296	49	water	water	NN
nyp.33433082244603	5296	50	,	,	,
nyp.33433082244603	5296	51	turn	turn	VB
nyp.33433082244603	5296	52	into	into	IN
nyp.33433082244603	5296	53	a	a	DT
nyp.33433082244603	5296	54	freezer	freezer	NN
nyp.33433082244603	5296	55	,	,	,
nyp.33433082244603	5296	56	and	and	CC
nyp.33433082244603	5296	57	freeze	freeze	VB
nyp.33433082244603	5296	58	.	.	.
nyp.33433082244603	5297	1	This	this	DT
nyp.33433082244603	5297	2	will	will	MD
nyp.33433082244603	5297	3	serve	serve	VB
nyp.33433082244603	5297	4	eight	eight	CD
nyp.33433082244603	5297	5	persons	person	NNS
nyp.33433082244603	5297	6	.	.	.
nyp.33433082244603	5298	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5298	2	WATER	WATER	NNP
nyp.33433082244603	5298	3	-	-	HYPH
nyp.33433082244603	5298	4	ICE	ice	NN
nyp.33433082244603	5298	5	i	i	PRP
nyp.33433082244603	5298	6	quart	quart	NN
nyp.33433082244603	5298	7	of	of	IN
nyp.33433082244603	5298	8	red	red	JJ
nyp.33433082244603	5298	9	strawberries	strawberry	NNS
nyp.33433082244603	5298	10	i	i	PRP
nyp.33433082244603	5298	11	quart	quart	VBP
nyp.33433082244603	5298	12	of	of	IN
nyp.33433082244603	5298	13	water	water	NN
nyp.33433082244603	5298	14	i	i	PRP
nyp.33433082244603	5298	15	pound	pound	VBP
nyp.33433082244603	5298	16	of	of	IN
nyp.33433082244603	5298	17	sugar	sugar	NN
nyp.33433082244603	5298	18	Juice	juice	NN
nyp.33433082244603	5298	19	of	of	IN
nyp.33433082244603	5298	20	two	two	CD
nyp.33433082244603	5298	21	lemons	lemon	NNS
nyp.33433082244603	5298	22	Add	add	VB
nyp.33433082244603	5298	23	the	the	DT
nyp.33433082244603	5298	24	sugar	sugar	NN
nyp.33433082244603	5298	25	and	and	CC
nyp.33433082244603	5298	26	lemon	lemon	NN
nyp.33433082244603	5298	27	juice	juice	NN
nyp.33433082244603	5298	28	to	to	IN
nyp.33433082244603	5298	29	the	the	DT
nyp.33433082244603	5298	30	strawberries	strawberry	NNS
nyp.33433082244603	5298	31	,	,	,
nyp.33433082244603	5298	32	then	then	RB
nyp.33433082244603	5298	33	462	462	CD
nyp.33433082244603	5298	34	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5298	35	COOK	COOK	NNP
nyp.33433082244603	5298	36	BOOK	BOOK	NNP
nyp.33433082244603	5298	37	mash	mash	VB
nyp.33433082244603	5298	38	them	-PRON-	PRP
nyp.33433082244603	5298	39	,	,	,
nyp.33433082244603	5298	40	and	and	CC
nyp.33433082244603	5298	41	stand	stand	VB
nyp.33433082244603	5298	42	aside	aside	RB
nyp.33433082244603	5298	43	one	one	CD
nyp.33433082244603	5298	44	hour	hour	NN
nyp.33433082244603	5298	45	;	;	:
nyp.33433082244603	5298	46	then	then	RB
nyp.33433082244603	5298	47	strain	strain	VB
nyp.33433082244603	5298	48	through	through	IN
nyp.33433082244603	5298	49	a	a	DT
nyp.33433082244603	5298	50	fine	fine	JJ
nyp.33433082244603	5298	51	sieve	sieve	NN
nyp.33433082244603	5298	52	,	,	,
nyp.33433082244603	5298	53	add	add	VB
nyp.33433082244603	5298	54	the	the	DT
nyp.33433082244603	5298	55	water	water	NN
nyp.33433082244603	5298	56	,	,	,
nyp.33433082244603	5298	57	and	and	CC
nyp.33433082244603	5298	58	turn	turn	VB
nyp.33433082244603	5298	59	into	into	IN
nyp.33433082244603	5298	60	the	the	DT
nyp.33433082244603	5298	61	freezer	freezer	NN
nyp.33433082244603	5298	62	to	to	TO
nyp.33433082244603	5298	63	freeze	freeze	VB
nyp.33433082244603	5298	64	.	.	.
nyp.33433082244603	5299	1	This	this	DT
nyp.33433082244603	5299	2	will	will	MD
nyp.33433082244603	5299	3	serve	serve	VB
nyp.33433082244603	5299	4	eight	eight	CD
nyp.33433082244603	5299	5	persons	person	NNS
nyp.33433082244603	5299	6	.	.	.
nyp.33433082244603	5300	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5300	2	SHERBET	SHERBET	NNP
nyp.33433082244603	5300	3	Juice	Juice	NNP
nyp.33433082244603	5300	4	of	of	IN
nyp.33433082244603	5300	5	twelve	twelve	CD
nyp.33433082244603	5300	6	oranges	orange	NNS
nyp.33433082244603	5300	7	i	i	PRP
nyp.33433082244603	5300	8	pint	pint	VBP
nyp.33433082244603	5300	9	of	of	IN
nyp.33433082244603	5300	10	sugar	sugar	NN
nyp.33433082244603	5300	11	2	2	CD
nyp.33433082244603	5300	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5300	13	of	of	IN
nyp.33433082244603	5300	14	gelatine	gelatine	NN
nyp.33433082244603	5300	15	i	i	PRP
nyp.33433082244603	5300	16	quart	quart	NN
nyp.33433082244603	5300	17	of	of	IN
nyp.33433082244603	5300	18	boiling	boiling	NN
nyp.33433082244603	5300	19	water	water	NN
nyp.33433082244603	5300	20	Cover	cover	VB
nyp.33433082244603	5300	21	the	the	DT
nyp.33433082244603	5300	22	gelatine	gelatine	NN
nyp.33433082244603	5300	23	with	with	IN
nyp.33433082244603	5300	24	cold	cold	JJ
nyp.33433082244603	5300	25	water	water	NN
nyp.33433082244603	5300	26	and	and	CC
nyp.33433082244603	5300	27	soak	soak	VB
nyp.33433082244603	5300	28	a	a	DT
nyp.33433082244603	5300	29	half	half	JJ
nyp.33433082244603	5300	30	-	-	HYPH
nyp.33433082244603	5300	31	hour	hour	NN
nyp.33433082244603	5300	32	;	;	:
nyp.33433082244603	5300	33	then	then	RB
nyp.33433082244603	5300	34	add	add	VB
nyp.33433082244603	5300	35	the	the	DT
nyp.33433082244603	5300	36	boiling	boiling	NN
nyp.33433082244603	5300	37	water	water	NN
nyp.33433082244603	5300	38	and	and	CC
nyp.33433082244603	5300	39	sugar	sugar	NN
nyp.33433082244603	5300	40	,	,	,
nyp.33433082244603	5300	41	and	and	CC
nyp.33433082244603	5300	42	stir	stir	VB
nyp.33433082244603	5300	43	over	over	IN
nyp.33433082244603	5300	44	the	the	DT
nyp.33433082244603	5300	45	fire	fire	NN
nyp.33433082244603	5300	46	until	until	IN
nyp.33433082244603	5300	47	it	-PRON-	PRP
nyp.33433082244603	5300	48	boils	boil	VBZ
nyp.33433082244603	5300	49	.	.	.
nyp.33433082244603	5301	1	Stand	stand	VB
nyp.33433082244603	5301	2	out	out	RP
nyp.33433082244603	5301	3	to	to	TO
nyp.33433082244603	5301	4	cool	cool	VB
nyp.33433082244603	5301	5	.	.	.
nyp.33433082244603	5302	1	When	when	WRB
nyp.33433082244603	5302	2	cold	cold	JJ
nyp.33433082244603	5302	3	,	,	,
nyp.33433082244603	5302	4	add	add	VB
nyp.33433082244603	5302	5	the	the	DT
nyp.33433082244603	5302	6	orange	orange	JJ
nyp.33433082244603	5302	7	juice	juice	NN
nyp.33433082244603	5302	8	,	,	,
nyp.33433082244603	5302	9	and	and	CC
nyp.33433082244603	5302	10	strain	strain	VB
nyp.33433082244603	5302	11	through	through	IN
nyp.33433082244603	5302	12	a	a	DT
nyp.33433082244603	5302	13	fine	fine	JJ
nyp.33433082244603	5302	14	sieve	sieve	NN
nyp.33433082244603	5302	15	.	.	.
nyp.33433082244603	5303	1	Let	let	VB
nyp.33433082244603	5303	2	stand	stand	VB
nyp.33433082244603	5303	3	until	until	IN
nyp.33433082244603	5303	4	cold	cold	JJ
nyp.33433082244603	5303	5	,	,	,
nyp.33433082244603	5303	6	turn	turn	VB
nyp.33433082244603	5303	7	into	into	IN
nyp.33433082244603	5303	8	a	a	DT
nyp.33433082244603	5303	9	freezer	freezer	NN
nyp.33433082244603	5303	10	,	,	,
nyp.33433082244603	5303	11	and	and	CC
nyp.33433082244603	5303	12	freeze	freeze	VB
nyp.33433082244603	5303	13	(	(	-LRB-
nyp.33433082244603	5303	14	see	see	VB
nyp.33433082244603	5303	15	rule	rule	NN
nyp.33433082244603	5303	16	for	for	IN
nyp.33433082244603	5303	17	freezing	freeze	VBG
nyp.33433082244603	5303	18	)	)	-RRB-
nyp.33433082244603	5303	19	.	.	.
nyp.33433082244603	5304	1	FROZEN	frozen	JJ
nyp.33433082244603	5304	2	FRUITS	fruit	NNS
nyp.33433082244603	5304	3	Frozen	frozen	JJ
nyp.33433082244603	5304	4	fruits	fruit	NNS
nyp.33433082244603	5304	5	are	be	VBP
nyp.33433082244603	5304	6	mixed	mixed	JJ
nyp.33433082244603	5304	7	and	and	CC
nyp.33433082244603	5304	8	frozen	freeze	VBN
nyp.33433082244603	5304	9	the	the	DT
nyp.33433082244603	5304	10	same	same	JJ
nyp.33433082244603	5304	11	as	as	IN
nyp.33433082244603	5304	12	water	water	NN
nyp.33433082244603	5304	13	-	-	HYPH
nyp.33433082244603	5304	14	ice	ice	NN
nyp.33433082244603	5304	15	,	,	,
nyp.33433082244603	5304	16	mashing	mash	VBG
nyp.33433082244603	5304	17	or	or	CC
nyp.33433082244603	5304	18	cutting	cut	VBG
nyp.33433082244603	5304	19	the	the	DT
nyp.33433082244603	5304	20	fruits	fruit	NNS
nyp.33433082244603	5304	21	,	,	,
nyp.33433082244603	5304	22	and	and	CC
nyp.33433082244603	5304	23	using	use	VBG
nyp.33433082244603	5304	24	them	-PRON-	PRP
nyp.33433082244603	5304	25	without	without	IN
nyp.33433082244603	5304	26	straining	strain	VBG
nyp.33433082244603	5304	27	.	.	.
nyp.33433082244603	5305	1	If	if	IN
nyp.33433082244603	5305	2	canned	canned	JJ
nyp.33433082244603	5305	3	fruits	fruit	NNS
nyp.33433082244603	5305	4	are	be	VBP
nyp.33433082244603	5305	5	used	use	VBN
nyp.33433082244603	5305	6	,	,	,
nyp.33433082244603	5305	7	only	only	RB
nyp.33433082244603	5305	8	half	half	PDT
nyp.33433082244603	5305	9	the	the	DT
nyp.33433082244603	5305	10	quantity	quantity	NN
nyp.33433082244603	5305	11	of	of	IN
nyp.33433082244603	5305	12	sugar	sugar	NN
nyp.33433082244603	5305	13	given	give	VBN
nyp.33433082244603	5305	14	in	in	IN
nyp.33433082244603	5305	15	the	the	DT
nyp.33433082244603	5305	16	recipes	recipe	NNS
nyp.33433082244603	5305	17	for	for	IN
nyp.33433082244603	5305	18	fresh	fresh	JJ
nyp.33433082244603	5305	19	fruits	fruit	NNS
nyp.33433082244603	5305	20	will	will	MD
nyp.33433082244603	5305	21	be	be	VB
nyp.33433082244603	5305	22	required	require	VBN
nyp.33433082244603	5305	23	.	.	.
nyp.33433082244603	5306	1	FROZEN	frozen	JJ
nyp.33433082244603	5306	2	APRICOTS	apricot	NNS
nyp.33433082244603	5306	3	i	i	IN
nyp.33433082244603	5306	4	quart	quart	NN
nyp.33433082244603	5306	5	-	-	HYPH
nyp.33433082244603	5306	6	can	can	NN
nyp.33433082244603	5306	7	of	of	IN
nyp.33433082244603	5306	8	apricots	apricot	NNS
nyp.33433082244603	5306	9	i	i	PRP
nyp.33433082244603	5306	10	cup	cup	NN
nyp.33433082244603	5306	11	of	of	IN
nyp.33433082244603	5306	12	sugar	sugar	NN
nyp.33433082244603	5306	13	2	2	CD
nyp.33433082244603	5306	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5306	15	of	of	IN
nyp.33433082244603	5306	16	gelatine	gelatine	NN
nyp.33433082244603	5306	17	i	i	PRP
nyp.33433082244603	5306	18	pint	pint	NN
nyp.33433082244603	5306	19	of	of	IN
nyp.33433082244603	5306	20	cream	cream	NN
nyp.33433082244603	5306	21	Drain	Drain	NNP
nyp.33433082244603	5306	22	the	the	DT
nyp.33433082244603	5306	23	apricots	apricot	NNS
nyp.33433082244603	5306	24	,	,	,
nyp.33433082244603	5306	25	cut	cut	VBD
nyp.33433082244603	5306	26	them	-PRON-	PRP
nyp.33433082244603	5306	27	up	up	RP
nyp.33433082244603	5306	28	with	with	IN
nyp.33433082244603	5306	29	a	a	DT
nyp.33433082244603	5306	30	silver	silver	JJ
nyp.33433082244603	5306	31	spoon	spoon	NN
nyp.33433082244603	5306	32	,	,	,
nyp.33433082244603	5306	33	and	and	CC
nyp.33433082244603	5306	34	remove	remove	VB
nyp.33433082244603	5306	35	the	the	DT
nyp.33433082244603	5306	36	stones	stone	NNS
nyp.33433082244603	5306	37	.	.	.
nyp.33433082244603	5307	1	Add	add	VB
nyp.33433082244603	5307	2	the	the	DT
nyp.33433082244603	5307	3	sugar	sugar	NN
nyp.33433082244603	5307	4	to	to	IN
nyp.33433082244603	5307	5	the	the	DT
nyp.33433082244603	5307	6	syrup	syrup	NN
nyp.33433082244603	5307	7	,	,	,
nyp.33433082244603	5307	8	and	and	CC
nyp.33433082244603	5307	9	suffi-	suffi-	IN
nyp.33433082244603	5307	10	cient	cient	NNP
nyp.33433082244603	5307	11	water	water	NN
nyp.33433082244603	5307	12	to	to	TO
nyp.33433082244603	5307	13	make	make	VB
nyp.33433082244603	5307	14	one	one	CD
nyp.33433082244603	5307	15	and	and	CC
nyp.33433082244603	5307	16	a	a	DT
nyp.33433082244603	5307	17	half	half	NN
nyp.33433082244603	5307	18	pints	pint	NNS
nyp.33433082244603	5307	19	.	.	.
nyp.33433082244603	5308	1	Cover	cover	VB
nyp.33433082244603	5308	2	the	the	DT
nyp.33433082244603	5308	3	gela-	gela-	NN
nyp.33433082244603	5308	4	tine	tine	NN
nyp.33433082244603	5308	5	with	with	IN
nyp.33433082244603	5308	6	cold	cold	JJ
nyp.33433082244603	5308	7	water	water	NN
nyp.33433082244603	5308	8	and	and	CC
nyp.33433082244603	5308	9	soak	soak	VB
nyp.33433082244603	5308	10	a	a	DT
nyp.33433082244603	5308	11	half	half	JJ
nyp.33433082244603	5308	12	-	-	HYPH
nyp.33433082244603	5308	13	hour	hour	NN
nyp.33433082244603	5308	14	.	.	.
nyp.33433082244603	5309	1	Boil	boil	VB
nyp.33433082244603	5309	2	the	the	DT
nyp.33433082244603	5309	3	water	water	NN
nyp.33433082244603	5309	4	,	,	,
nyp.33433082244603	5309	5	sugar	sugar	NN
nyp.33433082244603	5309	6	and	and	CC
nyp.33433082244603	5309	7	syrup	syrup	NN
nyp.33433082244603	5309	8	together	together	RB
nyp.33433082244603	5309	9	for	for	IN
nyp.33433082244603	5309	10	five	five	CD
nyp.33433082244603	5309	11	minutes	minute	NNS
nyp.33433082244603	5309	12	;	;	:
nyp.33433082244603	5309	13	skim	skim	VB
nyp.33433082244603	5309	14	carefully	carefully	RB
nyp.33433082244603	5309	15	,	,	,
nyp.33433082244603	5309	16	add	add	VB
nyp.33433082244603	5309	17	the	the	DT
nyp.33433082244603	5309	18	gelatine	gelatine	NN
nyp.33433082244603	5309	19	,	,	,
nyp.33433082244603	5309	20	stir	stir	VB
nyp.33433082244603	5309	21	until	until	IN
nyp.33433082244603	5309	22	dissolved	dissolve	VBN
nyp.33433082244603	5309	23	,	,	,
nyp.33433082244603	5309	24	add	add	VB
nyp.33433082244603	5309	25	the	the	DT
nyp.33433082244603	5309	26	apricots	apricot	NNS
nyp.33433082244603	5309	27	and	and	CC
nyp.33433082244603	5309	28	stand	stand	VB
nyp.33433082244603	5309	29	aside	aside	RB
nyp.33433082244603	5309	30	to	to	TO
nyp.33433082244603	5309	31	cool	cool	VB
nyp.33433082244603	5309	32	.	.	.
nyp.33433082244603	5310	1	When	when	WRB
nyp.33433082244603	5310	2	cold	cold	JJ
nyp.33433082244603	5310	3	,	,	,
nyp.33433082244603	5310	4	pour	pour	VB
nyp.33433082244603	5310	5	into	into	IN
nyp.33433082244603	5310	6	the	the	DT
nyp.33433082244603	5310	7	freezer	freezer	NN
nyp.33433082244603	5310	8	,	,	,
nyp.33433082244603	5310	9	and	and	CC
nyp.33433082244603	5310	10	freeze	freeze	VB
nyp.33433082244603	5310	11	.	.	.
nyp.33433082244603	5311	1	When	when	WRB
nyp.33433082244603	5311	2	frozen	frozen	JJ
nyp.33433082244603	5311	3	,	,	,
nyp.33433082244603	5311	4	add	add	VB
nyp.33433082244603	5311	5	the	the	DT
nyp.33433082244603	5311	6	cream	cream	NN
nyp.33433082244603	5311	7	,	,	,
nyp.33433082244603	5311	8	whipped	whip	VBN
nyp.33433082244603	5311	9	,	,	,
nyp.33433082244603	5311	10	remove	remove	VB
nyp.33433082244603	5311	11	WATER	water	NN
nyp.33433082244603	5311	12	-	-	HYPH
nyp.33433082244603	5311	13	ICES	ice	NNS
nyp.33433082244603	5311	14	AND	and	CC
nyp.33433082244603	5311	15	SHERBETS	SHERBETS	NNP
nyp.33433082244603	5311	16	463	463	CD
nyp.33433082244603	5311	17	the	the	DT
nyp.33433082244603	5311	18	dasher	dasher	NN
nyp.33433082244603	5311	19	,	,	,
nyp.33433082244603	5311	20	cover	cover	VB
nyp.33433082244603	5311	21	the	the	DT
nyp.33433082244603	5311	22	tub	tub	NN
nyp.33433082244603	5311	23	,	,	,
nyp.33433082244603	5311	24	and	and	CC
nyp.33433082244603	5311	25	stand	stand	VB
nyp.33433082244603	5311	26	away	away	RB
nyp.33433082244603	5311	27	two	two	CD
nyp.33433082244603	5311	28	hours	hour	NNS
nyp.33433082244603	5311	29	to	to	TO
nyp.33433082244603	5311	30	ripen	ripen	VB
nyp.33433082244603	5311	31	.	.	.
nyp.33433082244603	5312	1	This	this	DT
nyp.33433082244603	5312	2	will	will	MD
nyp.33433082244603	5312	3	serve	serve	VB
nyp.33433082244603	5312	4	ten	ten	CD
nyp.33433082244603	5312	5	persons	person	NNS
nyp.33433082244603	5312	6	.	.	.
nyp.33433082244603	5313	1	FROZEN	frozen	JJ
nyp.33433082244603	5313	2	BANANAS	banana	NNS
nyp.33433082244603	5313	3	i	i	PRP
nyp.33433082244603	5313	4	dozen	dozen	VBP
nyp.33433082244603	5313	5	red	red	JJ
nyp.33433082244603	5313	6	-	-	HYPH
nyp.33433082244603	5313	7	skin	skin	NN
nyp.33433082244603	5313	8	bananas	banana	NNS
nyp.33433082244603	5313	9	i	i	PRP
nyp.33433082244603	5313	10	pint	pint	VBP
nyp.33433082244603	5313	11	of	of	IN
nyp.33433082244603	5313	12	water	water	NN
nyp.33433082244603	5313	13	i	i	PRP
nyp.33433082244603	5313	14	pound	pound	VBP
nyp.33433082244603	5313	15	of	of	IN
nyp.33433082244603	5313	16	sugar	sugar	NN
nyp.33433082244603	5313	17	Juice	juice	NN
nyp.33433082244603	5313	18	of	of	IN
nyp.33433082244603	5313	19	two	two	CD
nyp.33433082244603	5313	20	oranges	orange	NNS
nyp.33433082244603	5313	21	i	i	PRP
nyp.33433082244603	5313	22	pint	pint	VBP
nyp.33433082244603	5313	23	of	of	IN
nyp.33433082244603	5313	24	cream	cream	NN
nyp.33433082244603	5313	25	Peel	peel	VB
nyp.33433082244603	5313	26	the	the	DT
nyp.33433082244603	5313	27	bananas	banana	NNS
nyp.33433082244603	5313	28	,	,	,
nyp.33433082244603	5313	29	cut	cut	VB
nyp.33433082244603	5313	30	them	-PRON-	PRP
nyp.33433082244603	5313	31	in	in	IN
nyp.33433082244603	5313	32	slices	slice	NNS
nyp.33433082244603	5313	33	with	with	IN
nyp.33433082244603	5313	34	a	a	DT
nyp.33433082244603	5313	35	silver	silver	JJ
nyp.33433082244603	5313	36	knife	knife	NN
nyp.33433082244603	5313	37	,	,	,
nyp.33433082244603	5313	38	then	then	RB
nyp.33433082244603	5313	39	mash	mash	VB
nyp.33433082244603	5313	40	them	-PRON-	PRP
nyp.33433082244603	5313	41	fine	fine	JJ
nyp.33433082244603	5313	42	.	.	.
nyp.33433082244603	5314	1	Boil	boil	VB
nyp.33433082244603	5314	2	the	the	DT
nyp.33433082244603	5314	3	water	water	NN
nyp.33433082244603	5314	4	and	and	CC
nyp.33433082244603	5314	5	sugar	sugar	NN
nyp.33433082244603	5314	6	together	together	RB
nyp.33433082244603	5314	7	for	for	IN
nyp.33433082244603	5314	8	five	five	CD
nyp.33433082244603	5314	9	minutes	minute	NNS
nyp.33433082244603	5314	10	;	;	:
nyp.33433082244603	5314	11	strain	strain	NN
nyp.33433082244603	5314	12	;	;	:
nyp.33433082244603	5314	13	and	and	CC
nyp.33433082244603	5314	14	,	,	,
nyp.33433082244603	5314	15	when	when	WRB
nyp.33433082244603	5314	16	cool	cool	JJ
nyp.33433082244603	5314	17	,	,	,
nyp.33433082244603	5314	18	add	add	VB
nyp.33433082244603	5314	19	the	the	DT
nyp.33433082244603	5314	20	orange	orange	JJ
nyp.33433082244603	5314	21	juice	juice	NN
nyp.33433082244603	5314	22	and	and	CC
nyp.33433082244603	5314	23	bananas	banana	NNS
nyp.33433082244603	5314	24	.	.	.
nyp.33433082244603	5315	1	Put	put	VB
nyp.33433082244603	5315	2	into	into	IN
nyp.33433082244603	5315	3	the	the	DT
nyp.33433082244603	5315	4	freezer	freezer	NN
nyp.33433082244603	5315	5	,	,	,
nyp.33433082244603	5315	6	and	and	CC
nyp.33433082244603	5315	7	turn	turn	VB
nyp.33433082244603	5315	8	slowly	slowly	RB
nyp.33433082244603	5315	9	until	until	IN
nyp.33433082244603	5315	10	frozen	freeze	VBN
nyp.33433082244603	5315	11	;	;	:
nyp.33433082244603	5315	12	then	then	RB
nyp.33433082244603	5315	13	remove	remove	VB
nyp.33433082244603	5315	14	the	the	DT
nyp.33433082244603	5315	15	dasher	dasher	NN
nyp.33433082244603	5315	16	,	,	,
nyp.33433082244603	5315	17	and	and	CC
nyp.33433082244603	5315	18	stir	stir	VB
nyp.33433082244603	5315	19	in	in	RP
nyp.33433082244603	5315	20	carefully	carefully	RB
nyp.33433082244603	5315	21	one	one	CD
nyp.33433082244603	5315	22	pint	pint	NN
nyp.33433082244603	5315	23	of	of	IN
nyp.33433082244603	5315	24	cream	cream	NN
nyp.33433082244603	5315	25	,	,	,
nyp.33433082244603	5315	26	whipped	whip	VBN
nyp.33433082244603	5315	27	.	.	.
nyp.33433082244603	5316	1	This	this	DT
nyp.33433082244603	5316	2	will	will	MD
nyp.33433082244603	5316	3	serve	serve	VB
nyp.33433082244603	5316	4	eight	eight	CD
nyp.33433082244603	5316	5	persons	person	NNS
nyp.33433082244603	5316	6	.	.	.
nyp.33433082244603	5317	1	FROZEN	frozen	JJ
nyp.33433082244603	5317	2	CHERRIES	CHERRIES	NNP
nyp.33433082244603	5317	3	2	2	CD
nyp.33433082244603	5317	4	quarts	quart	NNS
nyp.33433082244603	5317	5	of	of	IN
nyp.33433082244603	5317	6	pie	pie	NN
nyp.33433082244603	5317	7	or	or	CC
nyp.33433082244603	5317	8	morello	morello	NNP
nyp.33433082244603	5317	9	cherries	cherry	NNS
nyp.33433082244603	5317	10	,	,	,
nyp.33433082244603	5317	11	2	2	CD
nyp.33433082244603	5317	12	pounds	pound	NNS
nyp.33433082244603	5317	13	of	of	IN
nyp.33433082244603	5317	14	sugar	sugar	NN
nyp.33433082244603	5317	15	or	or	CC
nyp.33433082244603	5317	16	one	one	CD
nyp.33433082244603	5317	17	quart	quart	NN
nyp.33433082244603	5317	18	-	-	:
nyp.33433082244603	5317	19	can	can	MD
nyp.33433082244603	5317	20	1	1	CD
nyp.33433082244603	5317	21	quart	quart	NN
nyp.33433082244603	5317	22	of	of	IN
nyp.33433082244603	5317	23	water	water	NN
nyp.33433082244603	5317	24	Stone	Stone	NNP
nyp.33433082244603	5317	25	the	the	DT
nyp.33433082244603	5317	26	cherries	cherry	NNS
nyp.33433082244603	5317	27	,	,	,
nyp.33433082244603	5317	28	mix	mix	VB
nyp.33433082244603	5317	29	them	-PRON-	PRP
nyp.33433082244603	5317	30	with	with	IN
nyp.33433082244603	5317	31	the	the	DT
nyp.33433082244603	5317	32	sugar	sugar	NN
nyp.33433082244603	5317	33	,	,	,
nyp.33433082244603	5317	34	and	and	CC
nyp.33433082244603	5317	35	stand	stand	VB
nyp.33433082244603	5317	36	aside	aside	RB
nyp.33433082244603	5317	37	one	one	CD
nyp.33433082244603	5317	38	hour	hour	NN
nyp.33433082244603	5317	39	;	;	:
nyp.33433082244603	5317	40	then	then	RB
nyp.33433082244603	5317	41	stir	stir	VB
nyp.33433082244603	5317	42	until	until	IN
nyp.33433082244603	5317	43	the	the	DT
nyp.33433082244603	5317	44	sugar	sugar	NN
nyp.33433082244603	5317	45	is	be	VBZ
nyp.33433082244603	5317	46	thoroughly	thoroughly	RB
nyp.33433082244603	5317	47	dis-	dis-	JJ
nyp.33433082244603	5317	48	solved	solve	VBN
nyp.33433082244603	5317	49	;	;	:
nyp.33433082244603	5317	50	add	add	VB
nyp.33433082244603	5317	51	the	the	DT
nyp.33433082244603	5317	52	water	water	NN
nyp.33433082244603	5317	53	,	,	,
nyp.33433082244603	5317	54	put	put	VBN
nyp.33433082244603	5317	55	into	into	IN
nyp.33433082244603	5317	56	the	the	DT
nyp.33433082244603	5317	57	freezer	freezer	NN
nyp.33433082244603	5317	58	,	,	,
nyp.33433082244603	5317	59	and	and	CC
nyp.33433082244603	5317	60	turn	turn	VB
nyp.33433082244603	5317	61	rapidly	rapidly	RB
nyp.33433082244603	5317	62	until	until	IN
nyp.33433082244603	5317	63	frozen	freeze	VBN
nyp.33433082244603	5317	64	.	.	.
nyp.33433082244603	5318	1	This	this	DT
nyp.33433082244603	5318	2	will	will	MD
nyp.33433082244603	5318	3	serve	serve	VB
nyp.33433082244603	5318	4	ten	ten	CD
nyp.33433082244603	5318	5	persons	person	NNS
nyp.33433082244603	5318	6	.	.	.
nyp.33433082244603	5319	1	FROZEN	frozen	JJ
nyp.33433082244603	5319	2	MIXED	mixed	NN
nyp.33433082244603	5319	3	FRUITS	fruit	NNS
nyp.33433082244603	5319	4	No	no	NN
nyp.33433082244603	5319	5	.	.	.
nyp.33433082244603	5320	1	1	1	CD
nyp.33433082244603	5320	2	1	1	CD
nyp.33433082244603	5320	3	pint	pint	NN
nyp.33433082244603	5320	4	of	of	IN
nyp.33433082244603	5320	5	sour	sour	JJ
nyp.33433082244603	5320	6	plums	plum	NNS
nyp.33433082244603	5320	7	1	1	CD
nyp.33433082244603	5320	8	quart	quart	NN
nyp.33433082244603	5320	9	of	of	IN
nyp.33433082244603	5320	10	water	water	NN
nyp.33433082244603	5320	11	12	12	CD
nyp.33433082244603	5320	12	peaches	peach	NNS
nyp.33433082244603	5320	13	6	6	CD
nyp.33433082244603	5320	14	peach	peach	NN
nyp.33433082244603	5320	15	kernels	kernel	NNS
nyp.33433082244603	5320	16	1	1	CD
nyp.33433082244603	5320	17	pound	pound	NN
nyp.33433082244603	5320	18	of	of	IN
nyp.33433082244603	5320	19	sugar	sugar	NN
nyp.33433082244603	5320	20	Pare	Pare	NNP
nyp.33433082244603	5320	21	the	the	DT
nyp.33433082244603	5320	22	peaches	peach	NNS
nyp.33433082244603	5320	23	and	and	CC
nyp.33433082244603	5320	24	chop	chop	VB
nyp.33433082244603	5320	25	them	-PRON-	PRP
nyp.33433082244603	5320	26	fine	fine	JJ
nyp.33433082244603	5320	27	with	with	IN
nyp.33433082244603	5320	28	a	a	DT
nyp.33433082244603	5320	29	silver	silver	JJ
nyp.33433082244603	5320	30	spoon	spoon	NN
nyp.33433082244603	5320	31	.	.	.
nyp.33433082244603	5321	1	Scald	scald	VB
nyp.33433082244603	5321	2	the	the	DT
nyp.33433082244603	5321	3	plums	plum	NNS
nyp.33433082244603	5321	4	,	,	,
nyp.33433082244603	5321	5	remove	remove	VB
nyp.33433082244603	5321	6	the	the	DT
nyp.33433082244603	5321	7	skins	skin	NNS
nyp.33433082244603	5321	8	and	and	CC
nyp.33433082244603	5321	9	stones	stone	NNS
nyp.33433082244603	5321	10	,	,	,
nyp.33433082244603	5321	11	mash	mash	VB
nyp.33433082244603	5321	12	the	the	DT
nyp.33433082244603	5321	13	plums	plum	NNS
nyp.33433082244603	5321	14	,	,	,
nyp.33433082244603	5321	15	and	and	CC
nyp.33433082244603	5321	16	add	add	VB
nyp.33433082244603	5321	17	them	-PRON-	PRP
nyp.33433082244603	5321	18	to	to	IN
nyp.33433082244603	5321	19	the	the	DT
nyp.33433082244603	5321	20	peaches	peach	NNS
nyp.33433082244603	5321	21	.	.	.
nyp.33433082244603	5322	1	Mash	mash	VB
nyp.33433082244603	5322	2	the	the	DT
nyp.33433082244603	5322	3	kernels	kernel	NNS
nyp.33433082244603	5322	4	to	to	IN
nyp.33433082244603	5322	5	a	a	DT
nyp.33433082244603	5322	6	paste	paste	NN
nyp.33433082244603	5322	7	,	,	,
nyp.33433082244603	5322	8	add	add	VB
nyp.33433082244603	5322	9	them	-PRON-	PRP
nyp.33433082244603	5322	10	and	and	CC
nyp.33433082244603	5322	11	the	the	DT
nyp.33433082244603	5322	12	sugar	sugar	NN
nyp.33433082244603	5322	13	to	to	IN
nyp.33433082244603	5322	14	the	the	DT
nyp.33433082244603	5322	15	fruit	fruit	NN
nyp.33433082244603	5322	16	;	;	:
nyp.33433082244603	5322	17	let	let	VB
nyp.33433082244603	5322	18	stand	stand	VB
nyp.33433082244603	5322	19	one	one	CD
nyp.33433082244603	5322	20	hour	hour	NN
nyp.33433082244603	5322	21	;	;	:
nyp.33433082244603	5322	22	then	then	RB
nyp.33433082244603	5322	23	add	add	VB
nyp.33433082244603	5322	24	the	the	DT
nyp.33433082244603	5322	25	'	'	``
nyp.33433082244603	5322	26	water	water	NN
nyp.33433082244603	5322	27	,	,	,
nyp.33433082244603	5322	28	and	and	CC
nyp.33433082244603	5322	29	stir	stir	VB
nyp.33433082244603	5322	30	until	until	IN
nyp.33433082244603	5322	31	the	the	DT
nyp.33433082244603	5322	32	sugar	sugar	NN
nyp.33433082244603	5322	33	is	be	VBZ
nyp.33433082244603	5322	34	dis-	dis-	IN
nyp.33433082244603	5322	35	solved	solve	VBN
nyp.33433082244603	5322	36	;	;	:
nyp.33433082244603	5322	37	then	then	RB
nyp.33433082244603	5322	38	turn	turn	VB
nyp.33433082244603	5322	39	into	into	IN
nyp.33433082244603	5322	40	the	the	DT
nyp.33433082244603	5322	41	freezer	freezer	NN
nyp.33433082244603	5322	42	and	and	CC
nyp.33433082244603	5322	43	freeze	freeze	NN
nyp.33433082244603	5322	44	.	.	.
nyp.33433082244603	5323	1	This	this	DT
nyp.33433082244603	5323	2	will	will	MD
nyp.33433082244603	5323	3	serve	serve	VB
nyp.33433082244603	5323	4	ten	ten	CD
nyp.33433082244603	5323	5	persons	person	NNS
nyp.33433082244603	5323	6	.	.	.
nyp.33433082244603	5324	1	404	404	CD
nyp.33433082244603	5324	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5324	3	COOK	COOK	NNP
nyp.33433082244603	5324	4	BOOK	BOOK	NNP
nyp.33433082244603	5324	5	FROZEN	FROZEN	NNP
nyp.33433082244603	5324	6	MIXED	mixed	NN
nyp.33433082244603	5324	7	FRUITS	fruit	NNS
nyp.33433082244603	5324	8	No	no	NN
nyp.33433082244603	5324	9	.	.	.
nyp.33433082244603	5325	1	2	2	CD
nyp.33433082244603	5325	2	1	1	CD
nyp.33433082244603	5325	3	pint	pint	NN
nyp.33433082244603	5325	4	of	of	IN
nyp.33433082244603	5325	5	strawberries	strawberry	NNS
nyp.33433082244603	5325	6	1	1	CD
nyp.33433082244603	5325	7	pint	pint	NN
nyp.33433082244603	5325	8	of	of	IN
nyp.33433082244603	5325	9	red	red	JJ
nyp.33433082244603	5325	10	carrants	carrant	NNS
nyp.33433082244603	5325	11	1	1	CD
nyp.33433082244603	5325	12	pint	pint	NN
nyp.33433082244603	5325	13	of	of	IN
nyp.33433082244603	5325	14	raspberries	raspberry	NNS
nyp.33433082244603	5325	15	Juice	juice	NN
nyp.33433082244603	5325	16	of	of	IN
nyp.33433082244603	5325	17	two	two	CD
nyp.33433082244603	5325	18	lemons	lemon	NNS
nyp.33433082244603	5325	19	1	1	CD
nyp.33433082244603	5325	20	pint	pint	NN
nyp.33433082244603	5325	21	of	of	IN
nyp.33433082244603	5325	22	water	water	NN
nyp.33433082244603	5325	23	i}^	i}^	NN
nyp.33433082244603	5325	24	pounds	pound	NNS
nyp.33433082244603	5325	25	of	of	IN
nyp.33433082244603	5325	26	sugar	sugar	NN
nyp.33433082244603	5325	27	Mash	Mash	NNP
nyp.33433082244603	5325	28	the	the	DT
nyp.33433082244603	5325	29	fruit	fruit	NN
nyp.33433082244603	5325	30	;	;	:
nyp.33433082244603	5325	31	add	add	VB
nyp.33433082244603	5325	32	the	the	DT
nyp.33433082244603	5325	33	sugar	sugar	NN
nyp.33433082244603	5325	34	and	and	CC
nyp.33433082244603	5325	35	lemon	lemon	NN
nyp.33433082244603	5325	36	juice	juice	NN
nyp.33433082244603	5325	37	;	;	:
nyp.33433082244603	5325	38	let	let	VB
nyp.33433082244603	5325	39	stand	stand	VB
nyp.33433082244603	5325	40	one	one	CD
nyp.33433082244603	5325	41	hour	hour	NN
nyp.33433082244603	5325	42	;	;	:
nyp.33433082244603	5325	43	add	add	VB
nyp.33433082244603	5325	44	the	the	DT
nyp.33433082244603	5325	45	water	water	NN
nyp.33433082244603	5325	46	,	,	,
nyp.33433082244603	5325	47	stir	stir	VB
nyp.33433082244603	5325	48	until	until	IN
nyp.33433082244603	5325	49	the	the	DT
nyp.33433082244603	5325	50	sugar	sugar	NN
nyp.33433082244603	5325	51	is	be	VBZ
nyp.33433082244603	5325	52	dissolved	dissolve	VBN
nyp.33433082244603	5325	53	,	,	,
nyp.33433082244603	5325	54	then	then	RB
nyp.33433082244603	5325	55	turn	turn	VB
nyp.33433082244603	5325	56	into	into	IN
nyp.33433082244603	5325	57	the	the	DT
nyp.33433082244603	5325	58	freezer	freezer	NN
nyp.33433082244603	5325	59	,	,	,
nyp.33433082244603	5325	60	and	and	CC
nyp.33433082244603	5325	61	freeze	freeze	VB
nyp.33433082244603	5325	62	.	.	.
nyp.33433082244603	5326	1	This	this	DT
nyp.33433082244603	5326	2	will	will	MD
nyp.33433082244603	5326	3	serve	serve	VB
nyp.33433082244603	5326	4	eight	eight	CD
nyp.33433082244603	5326	5	persons	person	NNS
nyp.33433082244603	5326	6	.	.	.
nyp.33433082244603	5327	1	FROZEN	frozen	JJ
nyp.33433082244603	5327	2	ORANGES	orange	NNS
nyp.33433082244603	5327	3	.	.	.
nyp.33433082244603	5328	1	1	1	CD
nyp.33433082244603	5328	2	dozen	dozen	NN
nyp.33433082244603	5328	3	oranges	orange	NNS
nyp.33433082244603	5328	4	1	1	CD
nyp.33433082244603	5328	5	quart	quart	NN
nyp.33433082244603	5328	6	of	of	IN
nyp.33433082244603	5328	7	water	water	NN
nyp.33433082244603	5328	8	Juice	juice	NN
nyp.33433082244603	5328	9	of	of	IN
nyp.33433082244603	5328	10	two	two	CD
nyp.33433082244603	5328	11	lemons	lemon	NNS
nyp.33433082244603	5328	12	1	1	CD
nyp.33433082244603	5328	13	pound	pound	NN
nyp.33433082244603	5328	14	of	of	IN
nyp.33433082244603	5328	15	sugar	sugar	NN
nyp.33433082244603	5328	16	Rub	rub	VB
nyp.33433082244603	5328	17	the	the	DT
nyp.33433082244603	5328	18	rind	rind	NN
nyp.33433082244603	5328	19	of	of	IN
nyp.33433082244603	5328	20	three	three	CD
nyp.33433082244603	5328	21	oranges	orange	NNS
nyp.33433082244603	5328	22	well	well	RB
nyp.33433082244603	5328	23	into	into	IN
nyp.33433082244603	5328	24	the	the	DT
nyp.33433082244603	5328	25	sugar	sugar	NN
nyp.33433082244603	5328	26	;	;	:
nyp.33433082244603	5328	27	then	then	RB
nyp.33433082244603	5328	28	peel	peel	VB
nyp.33433082244603	5328	29	all	all	PDT
nyp.33433082244603	5328	30	the	the	DT
nyp.33433082244603	5328	31	oranges	orange	NNS
nyp.33433082244603	5328	32	,	,	,
nyp.33433082244603	5328	33	open	open	VB
nyp.33433082244603	5328	34	the	the	DT
nyp.33433082244603	5328	35	sections	section	NNS
nyp.33433082244603	5328	36	and	and	CC
nyp.33433082244603	5328	37	take	take	VB
nyp.33433082244603	5328	38	out	out	RP
nyp.33433082244603	5328	39	all	all	PDT
nyp.33433082244603	5328	40	the	the	DT
nyp.33433082244603	5328	41	pulp	pulp	NN
nyp.33433082244603	5328	42	;	;	:
nyp.33433082244603	5328	43	then	then	RB
nyp.33433082244603	5328	44	add	add	VB
nyp.33433082244603	5328	45	to	to	IN
nyp.33433082244603	5328	46	it	-PRON-	PRP
nyp.33433082244603	5328	47	the	the	DT
nyp.33433082244603	5328	48	sugar	sugar	NN
nyp.33433082244603	5328	49	and	and	CC
nyp.33433082244603	5328	50	lemon	lemon	NN
nyp.33433082244603	5328	51	juice	juice	NN
nyp.33433082244603	5328	52	;	;	:
nyp.33433082244603	5328	53	stand	stand	VB
nyp.33433082244603	5328	54	aside	aside	RB
nyp.33433082244603	5328	55	one	one	CD
nyp.33433082244603	5328	56	hour	hour	NN
nyp.33433082244603	5328	57	;	;	:
nyp.33433082244603	5328	58	then	then	RB
nyp.33433082244603	5328	59	add	add	VB
nyp.33433082244603	5328	60	the	the	DT
nyp.33433082244603	5328	61	water	water	NN
nyp.33433082244603	5328	62	,	,	,
nyp.33433082244603	5328	63	stir	stir	VB
nyp.33433082244603	5328	64	until	until	IN
nyp.33433082244603	5328	65	the	the	DT
nyp.33433082244603	5328	66	sugar	sugar	NN
nyp.33433082244603	5328	67	is	be	VBZ
nyp.33433082244603	5328	68	dissolved	dissolve	VBN
nyp.33433082244603	5328	69	;	;	:
nyp.33433082244603	5328	70	then	then	RB
nyp.33433082244603	5328	71	turn	turn	VB
nyp.33433082244603	5328	72	into	into	IN
nyp.33433082244603	5328	73	the	the	DT
nyp.33433082244603	5328	74	freezer	freezer	NN
nyp.33433082244603	5328	75	,	,	,
nyp.33433082244603	5328	76	and	and	CC
nyp.33433082244603	5328	77	freeze	freeze	VB
nyp.33433082244603	5328	78	.	.	.
nyp.33433082244603	5329	1	This	this	DT
nyp.33433082244603	5329	2	will	will	MD
nyp.33433082244603	5329	3	serve	serve	VB
nyp.33433082244603	5329	4	eight	eight	CD
nyp.33433082244603	5329	5	persons	person	NNS
nyp.33433082244603	5329	6	.	.	.
nyp.33433082244603	5330	1	FROZEN	frozen	JJ
nyp.33433082244603	5330	2	PEACHES	peach	NNS
nyp.33433082244603	5330	3	2	2	CD
nyp.33433082244603	5330	4	pounds	pound	NNS
nyp.33433082244603	5330	5	of	of	IN
nyp.33433082244603	5330	6	peaches	peach	NNS
nyp.33433082244603	5330	7	6	6	CD
nyp.33433082244603	5330	8	peach	peach	NN
nyp.33433082244603	5330	9	kernels	kernel	NNS
nyp.33433082244603	5330	10	1	1	CD
nyp.33433082244603	5330	11	quart	quart	NN
nyp.33433082244603	5330	12	of	of	IN
nyp.33433082244603	5330	13	water	water	NN
nyp.33433082244603	5330	14	1	1	CD
nyp.33433082244603	5330	15	)	)	-RRB-
nyp.33433082244603	5330	16	4	4	CD
nyp.33433082244603	5330	17	pounds	pound	NNS
nyp.33433082244603	5330	18	of	of	IN
nyp.33433082244603	5330	19	sugar	sugar	NN
nyp.33433082244603	5330	20	Pare	Pare	NNP
nyp.33433082244603	5330	21	the	the	DT
nyp.33433082244603	5330	22	peaches	peach	NNS
nyp.33433082244603	5330	23	and	and	CC
nyp.33433082244603	5330	24	take	take	VB
nyp.33433082244603	5330	25	out	out	RP
nyp.33433082244603	5330	26	the	the	DT
nyp.33433082244603	5330	27	stones	stone	NNS
nyp.33433082244603	5330	28	.	.	.
nyp.33433082244603	5331	1	Pound	pound	VB
nyp.33433082244603	5331	2	the	the	DT
nyp.33433082244603	5331	3	ker-	ker-	NNP
nyp.33433082244603	5331	4	nels	nels	NN
nyp.33433082244603	5331	5	to	to	IN
nyp.33433082244603	5331	6	a	a	DT
nyp.33433082244603	5331	7	paste	paste	NN
nyp.33433082244603	5331	8	,	,	,
nyp.33433082244603	5331	9	add	add	VB
nyp.33433082244603	5331	10	them	-PRON-	PRP
nyp.33433082244603	5331	11	to	to	IN
nyp.33433082244603	5331	12	the	the	DT
nyp.33433082244603	5331	13	sugar	sugar	NN
nyp.33433082244603	5331	14	,	,	,
nyp.33433082244603	5331	15	then	then	RB
nyp.33433082244603	5331	16	boil	boil	VB
nyp.33433082244603	5331	17	the	the	DT
nyp.33433082244603	5331	18	sugar	sugar	NN
nyp.33433082244603	5331	19	and	and	CC
nyp.33433082244603	5331	20	water	water	NN
nyp.33433082244603	5331	21	together	together	RB
nyp.33433082244603	5331	22	for	for	IN
nyp.33433082244603	5331	23	five	five	CD
nyp.33433082244603	5331	24	minutes	minute	NNS
nyp.33433082244603	5331	25	,	,	,
nyp.33433082244603	5331	26	then	then	RB
nyp.33433082244603	5331	27	strain	strain	VB
nyp.33433082244603	5331	28	and	and	CC
nyp.33433082244603	5331	29	stand	stand	VB
nyp.33433082244603	5331	30	away	away	RB
nyp.33433082244603	5331	31	to	to	TO
nyp.33433082244603	5331	32	cool	cool	VB
nyp.33433082244603	5331	33	.	.	.
nyp.33433082244603	5332	1	When	when	WRB
nyp.33433082244603	5332	2	cold	cold	JJ
nyp.33433082244603	5332	3	,	,	,
nyp.33433082244603	5332	4	add	add	VB
nyp.33433082244603	5332	5	to	to	IN
nyp.33433082244603	5332	6	it	-PRON-	PRP
nyp.33433082244603	5332	7	the	the	DT
nyp.33433082244603	5332	8	peaches	peach	NNS
nyp.33433082244603	5332	9	,	,	,
nyp.33433082244603	5332	10	mashed	mash	VBN
nyp.33433082244603	5332	11	,	,	,
nyp.33433082244603	5332	12	turn	turn	VB
nyp.33433082244603	5332	13	into	into	IN
nyp.33433082244603	5332	14	the	the	DT
nyp.33433082244603	5332	15	freezer	freezer	NN
nyp.33433082244603	5332	16	,	,	,
nyp.33433082244603	5332	17	and	and	CC
nyp.33433082244603	5332	18	freeze	freeze	VB
nyp.33433082244603	5332	19	.	.	.
nyp.33433082244603	5333	1	A	a	DT
nyp.33433082244603	5333	2	half	half	JJ
nyp.33433082244603	5333	3	-	-	HYPH
nyp.33433082244603	5333	4	teaspoonful	teaspoonful	NN
nyp.33433082244603	5333	5	of	of	IN
nyp.33433082244603	5333	6	cochineal	cochineal	NN
nyp.33433082244603	5333	7	may	may	MD
nyp.33433082244603	5333	8	be	be	VB
nyp.33433082244603	5333	9	added	add	VBN
nyp.33433082244603	5333	10	if	if	IN
nyp.33433082244603	5333	11	the	the	DT
nyp.33433082244603	5333	12	peaches	peach	NNS
nyp.33433082244603	5333	13	are	be	VBP
nyp.33433082244603	5333	14	colorless	colorless	JJ
nyp.33433082244603	5333	15	.	.	.
nyp.33433082244603	5334	1	This	this	DT
nyp.33433082244603	5334	2	will	will	MD
nyp.33433082244603	5334	3	serve	serve	VB
nyp.33433082244603	5334	4	ten	ten	CD
nyp.33433082244603	5334	5	persons	person	NNS
nyp.33433082244603	5334	6	.	.	.
nyp.33433082244603	5335	1	FROZEN	frozen	JJ
nyp.33433082244603	5335	2	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082244603	5335	3	2	2	CD
nyp.33433082244603	5335	4	large	large	JJ
nyp.33433082244603	5335	5	rose	rise	VBD
nyp.33433082244603	5335	6	pineapples	pineapple	NNS
nyp.33433082244603	5335	7	1	1	CD
nyp.33433082244603	5335	8	quart	quart	NN
nyp.33433082244603	5335	9	of	of	IN
nyp.33433082244603	5335	10	water	water	NN
nyp.33433082244603	5335	11	2	2	CD
nyp.33433082244603	5335	12	pounds	pound	NNS
nyp.33433082244603	5335	13	of	of	IN
nyp.33433082244603	5335	14	sugar	sugar	NN
nyp.33433082244603	5335	15	Pare	Pare	NNP
nyp.33433082244603	5335	16	the	the	DT
nyp.33433082244603	5335	17	pineapples	pineapple	NNS
nyp.33433082244603	5335	18	,	,	,
nyp.33433082244603	5335	19	cut	cut	VBD
nyp.33433082244603	5335	20	out	out	RP
nyp.33433082244603	5335	21	the	the	DT
nyp.33433082244603	5335	22	eyes	eye	NNS
nyp.33433082244603	5335	23	,	,	,
nyp.33433082244603	5335	24	cut	cut	VBD
nyp.33433082244603	5335	25	open	open	JJ
nyp.33433082244603	5335	26	,	,	,
nyp.33433082244603	5335	27	and	and	CC
nyp.33433082244603	5335	28	remove	remove	VB
nyp.33433082244603	5335	29	the	the	DT
nyp.33433082244603	5335	30	cores	core	NNS
nyp.33433082244603	5335	31	.	.	.
nyp.33433082244603	5336	1	Grate	grate	VB
nyp.33433082244603	5336	2	the	the	DT
nyp.33433082244603	5336	3	flesh	flesh	NN
nyp.33433082244603	5336	4	,	,	,
nyp.33433082244603	5336	5	add	add	VB
nyp.33433082244603	5336	6	the	the	DT
nyp.33433082244603	5336	7	sugar	sugar	NN
nyp.33433082244603	5336	8	and	and	CC
nyp.33433082244603	5336	9	water	water	NN
nyp.33433082244603	5336	10	,	,	,
nyp.33433082244603	5336	11	stir	stir	VB
nyp.33433082244603	5336	12	until	until	IN
nyp.33433082244603	5336	13	the	the	DT
nyp.33433082244603	5336	14	sugar	sugar	NN
nyp.33433082244603	5336	15	is	be	VBZ
nyp.33433082244603	5336	16	dissolved	dissolve	VBN
nyp.33433082244603	5336	17	,	,	,
nyp.33433082244603	5336	18	turn	turn	VB
nyp.33433082244603	5336	19	into	into	IN
nyp.33433082244603	5336	20	the	the	DT
nyp.33433082244603	5336	21	freezer	freezer	NN
nyp.33433082244603	5336	22	,	,	,
nyp.33433082244603	5336	23	and	and	CC
nyp.33433082244603	5336	24	freeze	freeze	VB
nyp.33433082244603	5336	25	.	.	.
nyp.33433082244603	5337	1	This	this	DT
nyp.33433082244603	5337	2	will	will	MD
nyp.33433082244603	5337	3	serve	serve	VB
nyp.33433082244603	5337	4	ten	ten	CD
nyp.33433082244603	5337	5	persons	person	NNS
nyp.33433082244603	5337	6	.	.	.
nyp.33433082244603	5338	1	WATER	water	NN
nyp.33433082244603	5338	2	-	-	HYPH
nyp.33433082244603	5338	3	ICES	ice	NNS
nyp.33433082244603	5338	4	AND	and	CC
nyp.33433082244603	5338	5	SHERBETS	SHERBETS	NNP
nyp.33433082244603	5338	6	465	465	CD
nyp.33433082244603	5338	7	FROZEN	FROZEN	NNP
nyp.33433082244603	5338	8	RASPBERRIES	raspberry	NNS
nyp.33433082244603	5338	9	i	i	PRP
nyp.33433082244603	5338	10	quart	quart	VBP
nyp.33433082244603	5338	11	of	of	IN
nyp.33433082244603	5338	12	raspberries	raspberry	NNS
nyp.33433082244603	5338	13	i	i	PRP
nyp.33433082244603	5338	14	pound	pound	VBP
nyp.33433082244603	5338	15	of	of	IN
nyp.33433082244603	5338	16	sugar	sugar	NN
nyp.33433082244603	5338	17	Juice	juice	NN
nyp.33433082244603	5338	18	of	of	IN
nyp.33433082244603	5338	19	two	two	CD
nyp.33433082244603	5338	20	lemons	lemon	NNS
nyp.33433082244603	5338	21	i	i	PRP
nyp.33433082244603	5338	22	quart	quart	NN
nyp.33433082244603	5338	23	of	of	IN
nyp.33433082244603	5338	24	water	water	NN
nyp.33433082244603	5338	25	Add	add	VB
nyp.33433082244603	5338	26	the	the	DT
nyp.33433082244603	5338	27	sugar	sugar	NN
nyp.33433082244603	5338	28	and	and	CC
nyp.33433082244603	5338	29	lemon	lemon	NN
nyp.33433082244603	5338	30	juice	juice	NN
nyp.33433082244603	5338	31	to	to	IN
nyp.33433082244603	5338	32	the	the	DT
nyp.33433082244603	5338	33	berries	berry	NNS
nyp.33433082244603	5338	34	,	,	,
nyp.33433082244603	5338	35	then	then	RB
nyp.33433082244603	5338	36	mash	mash	VB
nyp.33433082244603	5338	37	them	-PRON-	PRP
nyp.33433082244603	5338	38	with	with	IN
nyp.33433082244603	5338	39	a	a	DT
nyp.33433082244603	5338	40	potato	potato	NN
nyp.33433082244603	5338	41	masher	masher	NN
nyp.33433082244603	5338	42	;	;	:
nyp.33433082244603	5338	43	let	let	VB
nyp.33433082244603	5338	44	stand	stand	VB
nyp.33433082244603	5338	45	one	one	CD
nyp.33433082244603	5338	46	hour	hour	NN
nyp.33433082244603	5338	47	,	,	,
nyp.33433082244603	5338	48	then	then	RB
nyp.33433082244603	5338	49	add	add	VB
nyp.33433082244603	5338	50	the	the	DT
nyp.33433082244603	5338	51	water	water	NN
nyp.33433082244603	5338	52	,	,	,
nyp.33433082244603	5338	53	stir	stir	VB
nyp.33433082244603	5338	54	until	until	IN
nyp.33433082244603	5338	55	the	the	DT
nyp.33433082244603	5338	56	sugar	sugar	NN
nyp.33433082244603	5338	57	is	be	VBZ
nyp.33433082244603	5338	58	dissolved	dissolve	VBN
nyp.33433082244603	5338	59	,	,	,
nyp.33433082244603	5338	60	turn	turn	VB
nyp.33433082244603	5338	61	into	into	IN
nyp.33433082244603	5338	62	the	the	DT
nyp.33433082244603	5338	63	freezer	freezer	NN
nyp.33433082244603	5338	64	,	,	,
nyp.33433082244603	5338	65	and	and	CC
nyp.33433082244603	5338	66	freeze	freeze	VB
nyp.33433082244603	5338	67	.	.	.
nyp.33433082244603	5339	1	This	this	DT
nyp.33433082244603	5339	2	will	will	MD
nyp.33433082244603	5339	3	serve	serve	VB
nyp.33433082244603	5339	4	eight	eight	CD
nyp.33433082244603	5339	5	persons	person	NNS
nyp.33433082244603	5339	6	.	.	.
nyp.33433082244603	5340	1	FROZEN	frozen	JJ
nyp.33433082244603	5340	2	STRAWBERRIES	strawberry	NNS
nyp.33433082244603	5340	3	i	i	PRP
nyp.33433082244603	5340	4	quart	quart	NN
nyp.33433082244603	5340	5	of	of	IN
nyp.33433082244603	5340	6	strawberries	strawberry	NNS
nyp.33433082244603	5340	7	Juice	juice	NN
nyp.33433082244603	5340	8	of	of	IN
nyp.33433082244603	5340	9	two	two	CD
nyp.33433082244603	5340	10	lemons	lemon	NNS
nyp.33433082244603	5340	11	i	i	PRP
nyp.33433082244603	5340	12	pound	pound	NN
nyp.33433082244603	5340	13	of	of	IN
nyp.33433082244603	5340	14	sugar	sugar	NN
nyp.33433082244603	5340	15	i	i	PRP
nyp.33433082244603	5340	16	quart	quart	NN
nyp.33433082244603	5340	17	of	of	IN
nyp.33433082244603	5340	18	water	water	NN
nyp.33433082244603	5340	19	Add	add	VB
nyp.33433082244603	5340	20	the	the	DT
nyp.33433082244603	5340	21	sugar	sugar	NN
nyp.33433082244603	5340	22	and	and	CC
nyp.33433082244603	5340	23	lemon	lemon	NN
nyp.33433082244603	5340	24	juice	juice	NN
nyp.33433082244603	5340	25	to	to	IN
nyp.33433082244603	5340	26	the	the	DT
nyp.33433082244603	5340	27	berries	berry	NNS
nyp.33433082244603	5340	28	;	;	:
nyp.33433082244603	5340	29	let	let	VB
nyp.33433082244603	5340	30	stand	stand	VB
nyp.33433082244603	5340	31	one	one	CD
nyp.33433082244603	5340	32	hour	hour	NN
nyp.33433082244603	5340	33	;	;	:
nyp.33433082244603	5340	34	then	then	RB
nyp.33433082244603	5340	35	mash	mash	VB
nyp.33433082244603	5340	36	the	the	DT
nyp.33433082244603	5340	37	berries	berry	NNS
nyp.33433082244603	5340	38	,	,	,
nyp.33433082244603	5340	39	add	add	VB
nyp.33433082244603	5340	40	the	the	DT
nyp.33433082244603	5340	41	water	water	NN
nyp.33433082244603	5340	42	,	,	,
nyp.33433082244603	5340	43	stir	stir	VB
nyp.33433082244603	5340	44	until	until	IN
nyp.33433082244603	5340	45	the	the	DT
nyp.33433082244603	5340	46	sugar	sugar	NN
nyp.33433082244603	5340	47	is	be	VBZ
nyp.33433082244603	5340	48	thoroughly	thoroughly	RB
nyp.33433082244603	5340	49	dissolved	dissolve	VBN
nyp.33433082244603	5340	50	,	,	,
nyp.33433082244603	5340	51	turn	turn	VB
nyp.33433082244603	5340	52	into	into	IN
nyp.33433082244603	5340	53	the	the	DT
nyp.33433082244603	5340	54	freezer	freezer	NN
nyp.33433082244603	5340	55	,	,	,
nyp.33433082244603	5340	56	and	and	CC
nyp.33433082244603	5340	57	freeze	freeze	VB
nyp.33433082244603	5340	58	.	.	.
nyp.33433082244603	5341	1	This	this	DT
nyp.33433082244603	5341	2	will	will	MD
nyp.33433082244603	5341	3	serve	serve	VB
nyp.33433082244603	5341	4	eight	eight	CD
nyp.33433082244603	5341	5	persons	person	NNS
nyp.33433082244603	5341	6	.	.	.
nyp.33433082244603	5342	1	FROZEN	FROZEN	NNP
nyp.33433082244603	5342	2	PUNCH	punch	NN
nyp.33433082244603	5342	3	6	6	CD
nyp.33433082244603	5342	4	lemons	lemon	NNS
nyp.33433082244603	5342	5	2	2	CD
nyp.33433082244603	5342	6	oranges	orange	NNS
nyp.33433082244603	5342	7	y	y	NNP
nyp.33433082244603	5342	8	pint	pint	NN
nyp.33433082244603	5342	9	of	of	IN
nyp.33433082244603	5342	10	champagne	champagne	NN
nyp.33433082244603	5342	11	i	i	PRP
nyp.33433082244603	5342	12	pint	pint	NN
nyp.33433082244603	5342	13	of	of	IN
nyp.33433082244603	5342	14	water	water	NN
nyp.33433082244603	5342	15	i	i	NNP
nyp.33433082244603	5342	16	gill	gill	NNP
nyp.33433082244603	5342	17	of	of	IN
nyp.33433082244603	5342	18	rum	rum	NNP
nyp.33433082244603	5342	19	i	i	PRP
nyp.33433082244603	5342	20	pound	pound	NN
nyp.33433082244603	5342	21	of	of	IN
nyp.33433082244603	5342	22	pulverized	pulverize	VBN
nyp.33433082244603	5342	23	sugar	sugar	NN
nyp.33433082244603	5342	24	y2	y2	NNP
nyp.33433082244603	5342	25	gill	gill	NNP
nyp.33433082244603	5342	26	of	of	IN
nyp.33433082244603	5342	27	brandy	brandy	NNP
nyp.33433082244603	5342	28	Peel	peel	VB
nyp.33433082244603	5342	29	the	the	DT
nyp.33433082244603	5342	30	oranges	orange	NNS
nyp.33433082244603	5342	31	and	and	CC
nyp.33433082244603	5342	32	lemons	lemon	NNS
nyp.33433082244603	5342	33	,	,	,
nyp.33433082244603	5342	34	then	then	RB
nyp.33433082244603	5342	35	squeeze	squeeze	VB
nyp.33433082244603	5342	36	out	out	RP
nyp.33433082244603	5342	37	all	all	PDT
nyp.33433082244603	5342	38	the	the	DT
nyp.33433082244603	5342	39	juice	juice	NN
nyp.33433082244603	5342	40	,	,	,
nyp.33433082244603	5342	41	add	add	VB
nyp.33433082244603	5342	42	the	the	DT
nyp.33433082244603	5342	43	liquors	liquor	NNS
nyp.33433082244603	5342	44	and	and	CC
nyp.33433082244603	5342	45	sugar	sugar	NN
nyp.33433082244603	5342	46	,	,	,
nyp.33433082244603	5342	47	and	and	CC
nyp.33433082244603	5342	48	stir	stir	VB
nyp.33433082244603	5342	49	until	until	IN
nyp.33433082244603	5342	50	the	the	DT
nyp.33433082244603	5342	51	sugar	sugar	NN
nyp.33433082244603	5342	52	is	be	VBZ
nyp.33433082244603	5342	53	dis-	dis-	IN
nyp.33433082244603	5342	54	solved	solve	VBN
nyp.33433082244603	5342	55	;	;	:
nyp.33433082244603	5342	56	then	then	RB
nyp.33433082244603	5342	57	add	add	VB
nyp.33433082244603	5342	58	the	the	DT
nyp.33433082244603	5342	59	water	water	NN
nyp.33433082244603	5342	60	,	,	,
nyp.33433082244603	5342	61	put	put	VBN
nyp.33433082244603	5342	62	into	into	IN
nyp.33433082244603	5342	63	the	the	DT
nyp.33433082244603	5342	64	freezer	freezer	NN
nyp.33433082244603	5342	65	,	,	,
nyp.33433082244603	5342	66	and	and	CC
nyp.33433082244603	5342	67	turn	turn	VB
nyp.33433082244603	5342	68	slowly	slowly	RB
nyp.33433082244603	5342	69	and	and	CC
nyp.33433082244603	5342	70	steadily	steadily	RB
nyp.33433082244603	5342	71	until	until	IN
nyp.33433082244603	5342	72	the	the	DT
nyp.33433082244603	5342	73	mixture	mixture	NN
nyp.33433082244603	5342	74	is	be	VBZ
nyp.33433082244603	5342	75	partly	partly	RB
nyp.33433082244603	5342	76	frozen	frozen	JJ
nyp.33433082244603	5342	77	.	.	.
nyp.33433082244603	5343	1	It	-PRON-	PRP
nyp.33433082244603	5343	2	will	will	MD
nyp.33433082244603	5343	3	require	require	VB
nyp.33433082244603	5343	4	a	a	DT
nyp.33433082244603	5343	5	long	long	JJ
nyp.33433082244603	5343	6	time	time	NN
nyp.33433082244603	5343	7	to	to	TO
nyp.33433082244603	5343	8	freeze	freeze	VB
nyp.33433082244603	5343	9	,	,	,
nyp.33433082244603	5343	10	and	and	CC
nyp.33433082244603	5343	11	should	should	MD
nyp.33433082244603	5343	12	not	not	RB
nyp.33433082244603	5343	13	be	be	VB
nyp.33433082244603	5343	14	frozen	freeze	VBN
nyp.33433082244603	5343	15	hard	hard	RB
nyp.33433082244603	5343	16	.	.	.
nyp.33433082244603	5344	1	Remove	remove	VB
nyp.33433082244603	5344	2	the	the	DT
nyp.33433082244603	5344	3	dasher	dasher	NN
nyp.33433082244603	5344	4	,	,	,
nyp.33433082244603	5344	5	cover	cover	VB
nyp.33433082244603	5344	6	,	,	,
nyp.33433082244603	5344	7	and	and	CC
nyp.33433082244603	5344	8	stand	stand	VB
nyp.33433082244603	5344	9	away	away	RB
nyp.33433082244603	5344	10	two	two	CD
nyp.33433082244603	5344	11	hours	hour	NNS
nyp.33433082244603	5344	12	to	to	TO
nyp.33433082244603	5344	13	ripen	ripen	VB
nyp.33433082244603	5344	14	.	.	.
nyp.33433082244603	5345	1	This	this	DT
nyp.33433082244603	5345	2	will	will	MD
nyp.33433082244603	5345	3	fill	fill	VB
nyp.33433082244603	5345	4	twelve	twelve	CD
nyp.33433082244603	5345	5	glasses	glass	NNS
nyp.33433082244603	5345	6	.	.	.
nyp.33433082244603	5346	1	JELLIES	jelly	NNS
nyp.33433082244603	5346	2	GELATINE	GELATINE	VBG
nyp.33433082244603	5346	3	JELLIES	jelly	NNS
nyp.33433082244603	5346	4	LEMON	lemon	NN
nyp.33433082244603	5346	5	JELLY	JELLY	NNP
nyp.33433082244603	5346	6	i	i	PRP
nyp.33433082244603	5346	7	box	box	NN
nyp.33433082244603	5346	8	of	of	IN
nyp.33433082244603	5346	9	gelatine	gelatine	NN
nyp.33433082244603	5346	10	3	3	CD
nyp.33433082244603	5346	11	large	large	JJ
nyp.33433082244603	5346	12	lemons	lemon	NNS
nyp.33433082244603	5346	13	1	1	CD
nyp.33433082244603	5346	14	pound	pound	NN
nyp.33433082244603	5346	15	of	of	IN
nyp.33433082244603	5346	16	sugar	sugar	NN
nyp.33433082244603	5346	17	1	1	CD
nyp.33433082244603	5346	18	quart	quart	NN
nyp.33433082244603	5346	19	of	of	IN
nyp.33433082244603	5346	20	boiling	boiling	NN
nyp.33433082244603	5346	21	water	water	NN
nyp.33433082244603	5346	22	1	1	CD
nyp.33433082244603	5346	23	pint	pint	NN
nyp.33433082244603	5346	24	of	of	IN
nyp.33433082244603	5346	25	cold	cold	JJ
nyp.33433082244603	5346	26	water	water	NN
nyp.33433082244603	5346	27	Cover	cover	VB
nyp.33433082244603	5346	28	the	the	DT
nyp.33433082244603	5346	29	gelatine	gelatine	NN
nyp.33433082244603	5346	30	with	with	IN
nyp.33433082244603	5346	31	the	the	DT
nyp.33433082244603	5346	32	cold	cold	JJ
nyp.33433082244603	5346	33	water	water	NN
nyp.33433082244603	5346	34	,	,	,
nyp.33433082244603	5346	35	and	and	CC
nyp.33433082244603	5346	36	let	let	VB
nyp.33433082244603	5346	37	soak	soak	VB
nyp.33433082244603	5346	38	one	one	CD
nyp.33433082244603	5346	39	hour	hour	NN
nyp.33433082244603	5346	40	;	;	:
nyp.33433082244603	5346	41	then	then	RB
nyp.33433082244603	5346	42	add	add	VB
nyp.33433082244603	5346	43	the	the	DT
nyp.33433082244603	5346	44	boiling	boiling	NN
nyp.33433082244603	5346	45	water	water	NN
nyp.33433082244603	5346	46	,	,	,
nyp.33433082244603	5346	47	sugar	sugar	NN
nyp.33433082244603	5346	48	and	and	CC
nyp.33433082244603	5346	49	lemon	lemon	NN
nyp.33433082244603	5346	50	juice	juice	NN
nyp.33433082244603	5346	51	,	,	,
nyp.33433082244603	5346	52	and	and	CC
nyp.33433082244603	5346	53	stir	stir	VB
nyp.33433082244603	5346	54	until	until	IN
nyp.33433082244603	5346	55	the	the	DT
nyp.33433082244603	5346	56	sugar	sugar	NN
nyp.33433082244603	5346	57	is	be	VBZ
nyp.33433082244603	5346	58	dissolved	dissolve	VBN
nyp.33433082244603	5346	59	;	;	:
nyp.33433082244603	5346	60	strain	strain	VB
nyp.33433082244603	5346	61	,	,	,
nyp.33433082244603	5346	62	and	and	CC
nyp.33433082244603	5346	63	stand	stand	VB
nyp.33433082244603	5346	64	in	in	IN
nyp.33433082244603	5346	65	a	a	DT
nyp.33433082244603	5346	66	cold	cold	JJ
nyp.33433082244603	5346	67	place	place	NN
nyp.33433082244603	5346	68	to	to	TO
nyp.33433082244603	5346	69	harden	harden	VB
nyp.33433082244603	5346	70	.	.	.
nyp.33433082244603	5347	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5347	2	JELLY	JELLY	NNP
nyp.33433082244603	5347	3	Make	make	VBP
nyp.33433082244603	5347	4	the	the	DT
nyp.33433082244603	5347	5	same	same	JJ
nyp.33433082244603	5347	6	as	as	IN
nyp.33433082244603	5347	7	Lemon	Lemon	NNP
nyp.33433082244603	5347	8	Jelly	Jelly	NNP
nyp.33433082244603	5347	9	,	,	,
nyp.33433082244603	5347	10	using	use	VBG
nyp.33433082244603	5347	11	one	one	CD
nyp.33433082244603	5347	12	pint	pint	NN
nyp.33433082244603	5347	13	of	of	IN
nyp.33433082244603	5347	14	boiling	boil	VBG
nyp.33433082244603	5347	15	water	water	NN
nyp.33433082244603	5347	16	and	and	CC
nyp.33433082244603	5347	17	one	one	CD
nyp.33433082244603	5347	18	pint	pint	NN
nyp.33433082244603	5347	19	of	of	IN
nyp.33433082244603	5347	20	orange	orange	JJ
nyp.33433082244603	5347	21	juice	juice	NN
nyp.33433082244603	5347	22	.	.	.
nyp.33433082244603	5348	1	WINE	WINE	NNP
nyp.33433082244603	5348	2	JELLY	JELLY	NNP
nyp.33433082244603	5348	3	1	1	CD
nyp.33433082244603	5348	4	box	box	NN
nyp.33433082244603	5348	5	of	of	IN
nyp.33433082244603	5348	6	gelatine	gelatine	NN
nyp.33433082244603	5348	7	]	]	-RRB-
nyp.33433082244603	5348	8	/z	/z	NNP
nyp.33433082244603	5348	9	pint	pint	NN
nyp.33433082244603	5348	10	of	of	IN
nyp.33433082244603	5348	11	cold	cold	JJ
nyp.33433082244603	5348	12	water	water	NN
nyp.33433082244603	5348	13	1	1	CD
nyp.33433082244603	5348	14	pint	pint	NN
nyp.33433082244603	5348	15	of	of	IN
nyp.33433082244603	5348	16	sherry	sherry	NN
nyp.33433082244603	5348	17	1	1	CD
nyp.33433082244603	5348	18	pint	pint	NN
nyp.33433082244603	5348	19	of	of	IN
nyp.33433082244603	5348	20	boiling	boiling	NN
nyp.33433082244603	5348	21	water	water	NN
nyp.33433082244603	5348	22	Cover	cover	VB
nyp.33433082244603	5348	23	the	the	DT
nyp.33433082244603	5348	24	gelatine	gelatine	NN
nyp.33433082244603	5348	25	with	with	IN
nyp.33433082244603	5348	26	the	the	DT
nyp.33433082244603	5348	27	cold	cold	JJ
nyp.33433082244603	5348	28	water	water	NN
nyp.33433082244603	5348	29	,	,	,
nyp.33433082244603	5348	30	and	and	CC
nyp.33433082244603	5348	31	let	let	VB
nyp.33433082244603	5348	32	it	-PRON-	PRP
nyp.33433082244603	5348	33	soak	soak	VB
nyp.33433082244603	5348	34	one	one	CD
nyp.33433082244603	5348	35	hour	hour	NN
nyp.33433082244603	5348	36	,	,	,
nyp.33433082244603	5348	37	then	then	RB
nyp.33433082244603	5348	38	add	add	VB
nyp.33433082244603	5348	39	the	the	DT
nyp.33433082244603	5348	40	boiling	boiling	NN
nyp.33433082244603	5348	41	water	water	NN
nyp.33433082244603	5348	42	and	and	CC
nyp.33433082244603	5348	43	sugar	sugar	NN
nyp.33433082244603	5348	44	,	,	,
nyp.33433082244603	5348	45	and	and	CC
nyp.33433082244603	5348	46	stir	stir	VB
nyp.33433082244603	5348	47	until	until	IN
nyp.33433082244603	5348	48	the	the	DT
nyp.33433082244603	5348	49	sugar	sugar	NN
nyp.33433082244603	5348	50	is	be	VBZ
nyp.33433082244603	5348	51	dissolved	dissolve	VBN
nyp.33433082244603	5348	52	;	;	:
nyp.33433082244603	5348	53	add	add	VB
nyp.33433082244603	5348	54	the	the	DT
nyp.33433082244603	5348	55	wine	wine	NN
nyp.33433082244603	5348	56	,	,	,
nyp.33433082244603	5348	57	strain	strain	VB
nyp.33433082244603	5348	58	through	through	IN
nyp.33433082244603	5348	59	a	a	DT
nyp.33433082244603	5348	60	flan-	flan-	FW
nyp.33433082244603	5348	61	nel	nel	NN
nyp.33433082244603	5348	62	,	,	,
nyp.33433082244603	5348	63	turn	turn	VB
nyp.33433082244603	5348	64	into	into	IN
nyp.33433082244603	5348	65	forms	form	NNS
nyp.33433082244603	5348	66	,	,	,
nyp.33433082244603	5348	67	and	and	CC
nyp.33433082244603	5348	68	stand	stand	VB
nyp.33433082244603	5348	69	away	away	RB
nyp.33433082244603	5348	70	to	to	TO
nyp.33433082244603	5348	71	harden	harden	VB
nyp.33433082244603	5348	72	.	.	.
nyp.33433082244603	5349	1	PORT	PORT	NNP
nyp.33433082244603	5349	2	JELLY	JELLY	NNP
nyp.33433082244603	5349	3	Maks	Maks	NNP
nyp.33433082244603	5349	4	the	the	DT
nyp.33433082244603	5349	5	same	same	JJ
nyp.33433082244603	5349	6	as	as	IN
nyp.33433082244603	5349	7	Wine	Wine	NNP
nyp.33433082244603	5349	8	Jelly	Jelly	NNP
nyp.33433082244603	5349	9	,	,	,
nyp.33433082244603	5349	10	using	use	VBG
nyp.33433082244603	5349	11	one	one	CD
nyp.33433082244603	5349	12	pint	pint	NN
nyp.33433082244603	5349	13	of	of	IN
nyp.33433082244603	5349	14	port	port	NN
nyp.33433082244603	5349	15	wine	wine	NN
nyp.33433082244603	5349	16	.	.	.
nyp.33433082244603	5350	1	This	this	DT
nyp.33433082244603	5350	2	makes	make	VBZ
nyp.33433082244603	5350	3	a	a	DT
nyp.33433082244603	5350	4	very	very	RB
nyp.33433082244603	5350	5	dark	dark	JJ
nyp.33433082244603	5350	6	jelly	jelly	NN
nyp.33433082244603	5350	7	.	.	.
nyp.33433082244603	5351	1	(	(	-LRB-
nyp.33433082244603	5351	2	467	467	CD
nyp.33433082244603	5351	3	)	)	-RRB-
nyp.33433082244603	5351	4	468	468	CD
nyp.33433082244603	5351	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5351	6	COOK	cook	NN
nyp.33433082244603	5351	7	BOOK	book	NN
nyp.33433082244603	5351	8	BRANDY	brandy	NN
nyp.33433082244603	5351	9	JELLY	JELLY	NNP
nyp.33433082244603	5351	10	Make	make	VBP
nyp.33433082244603	5351	11	the	the	DT
nyp.33433082244603	5351	12	same	same	JJ
nyp.33433082244603	5351	13	as	as	IN
nyp.33433082244603	5351	14	Wine	Wine	NNP
nyp.33433082244603	5351	15	Jelly	Jelly	NNP
nyp.33433082244603	5351	16	,	,	,
nyp.33433082244603	5351	17	using	use	VBG
nyp.33433082244603	5351	18	a	a	DT
nyp.33433082244603	5351	19	half	half	JJ
nyp.33433082244603	5351	20	-	-	HYPH
nyp.33433082244603	5351	21	pint	pint	NN
nyp.33433082244603	5351	22	of	of	IN
nyp.33433082244603	5351	23	wine	wine	NN
nyp.33433082244603	5351	24	,	,	,
nyp.33433082244603	5351	25	and	and	CC
nyp.33433082244603	5351	26	a	a	DT
nyp.33433082244603	5351	27	half	half	JJ
nyp.33433082244603	5351	28	-	-	HYPH
nyp.33433082244603	5351	29	pint	pint	NN
nyp.33433082244603	5351	30	of	of	IN
nyp.33433082244603	5351	31	brandy	brandy	NN
nyp.33433082244603	5351	32	,	,	,
nyp.33433082244603	5351	33	instead	instead	RB
nyp.33433082244603	5351	34	of	of	IN
nyp.33433082244603	5351	35	the	the	DT
nyp.33433082244603	5351	36	one	one	CD
nyp.33433082244603	5351	37	pint	pint	NN
nyp.33433082244603	5351	38	of	of	IN
nyp.33433082244603	5351	39	wine	wine	NN
nyp.33433082244603	5351	40	.	.	.
nyp.33433082244603	5352	1	CARDINAL	CARDINAL	NNP
nyp.33433082244603	5352	2	JELLY	JELLY	NNP
nyp.33433082244603	5352	3	i	i	PRP
nyp.33433082244603	5352	4	box	box	NN
nyp.33433082244603	5352	5	of	of	IN
nyp.33433082244603	5352	6	gelatine	gelatine	NN
nyp.33433082244603	5352	7	i	i	PRP
nyp.33433082244603	5352	8	pint	pint	NN
nyp.33433082244603	5352	9	of	of	IN
nyp.33433082244603	5352	10	cranberry	cranberry	NN
nyp.33433082244603	5352	11	juice	juice	NN
nyp.33433082244603	5352	12	y	y	NNP
nyp.33433082244603	5352	13	?	?	.
nyp.33433082244603	5353	1	pint	pint	NN
nyp.33433082244603	5353	2	of	of	IN
nyp.33433082244603	5353	3	sherry	sherry	NN
nyp.33433082244603	5353	4	J^	J^	NNP
nyp.33433082244603	5353	5	pint	pint	NN
nyp.33433082244603	5353	6	of	of	IN
nyp.33433082244603	5353	7	cold	cold	JJ
nyp.33433082244603	5353	8	water	water	NN
nyp.33433082244603	5353	9	i	i	PRP
nyp.33433082244603	5353	10	pint	pint	VBP
nyp.33433082244603	5353	11	of	of	IN
nyp.33433082244603	5353	12	boiling	boiling	NN
nyp.33433082244603	5353	13	water	water	NN
nyp.33433082244603	5353	14	i	i	PRP
nyp.33433082244603	5353	15	pound	pound	NN
nyp.33433082244603	5353	16	of	of	IN
nyp.33433082244603	5353	17	sugar	sugar	NN
nyp.33433082244603	5353	18	Cover	cover	VB
nyp.33433082244603	5353	19	the	the	DT
nyp.33433082244603	5353	20	gelatine	gelatine	NN
nyp.33433082244603	5353	21	with	with	IN
nyp.33433082244603	5353	22	the	the	DT
nyp.33433082244603	5353	23	cold	cold	JJ
nyp.33433082244603	5353	24	water	water	NN
nyp.33433082244603	5353	25	,	,	,
nyp.33433082244603	5353	26	and	and	CC
nyp.33433082244603	5353	27	let	let	VB
nyp.33433082244603	5353	28	soak	soak	VB
nyp.33433082244603	5353	29	one	one	CD
nyp.33433082244603	5353	30	hour	hour	NN
nyp.33433082244603	5353	31	;	;	:
nyp.33433082244603	5353	32	then	then	RB
nyp.33433082244603	5353	33	add	add	VB
nyp.33433082244603	5353	34	the	the	DT
nyp.33433082244603	5353	35	sugar	sugar	NN
nyp.33433082244603	5353	36	and	and	CC
nyp.33433082244603	5353	37	boiling	boiling	NN
nyp.33433082244603	5353	38	water	water	NN
nyp.33433082244603	5353	39	,	,	,
nyp.33433082244603	5353	40	stir	stir	VB
nyp.33433082244603	5353	41	until	until	IN
nyp.33433082244603	5353	42	the	the	DT
nyp.33433082244603	5353	43	sugar	sugar	NN
nyp.33433082244603	5353	44	is	be	VBZ
nyp.33433082244603	5353	45	dissolved	dissolve	VBN
nyp.33433082244603	5353	46	,	,	,
nyp.33433082244603	5353	47	then	then	RB
nyp.33433082244603	5353	48	add	add	VB
nyp.33433082244603	5353	49	the	the	DT
nyp.33433082244603	5353	50	wine	wine	NN
nyp.33433082244603	5353	51	.	.	.
nyp.33433082244603	5354	1	Put	put	VB
nyp.33433082244603	5354	2	one	one	CD
nyp.33433082244603	5354	3	quart	quart	NN
nyp.33433082244603	5354	4	of	of	IN
nyp.33433082244603	5354	5	cranberries	cranberry	NNS
nyp.33433082244603	5354	6	in	in	IN
nyp.33433082244603	5354	7	a	a	DT
nyp.33433082244603	5354	8	porcelain	porcelain	NN
nyp.33433082244603	5354	9	-	-	HYPH
nyp.33433082244603	5354	10	lined	line	VBN
nyp.33433082244603	5354	11	kettle	kettle	NN
nyp.33433082244603	5354	12	,	,	,
nyp.33433082244603	5354	13	and	and	CC
nyp.33433082244603	5354	14	stand	stand	VB
nyp.33433082244603	5354	15	them	-PRON-	PRP
nyp.33433082244603	5354	16	over	over	IN
nyp.33433082244603	5354	17	the	the	DT
nyp.33433082244603	5354	18	back	back	JJ
nyp.33433082244603	5354	19	part	part	NN
nyp.33433082244603	5354	20	of	of	IN
nyp.33433082244603	5354	21	the	the	DT
nyp.33433082244603	5354	22	stove	stove	NN
nyp.33433082244603	5354	23	until	until	IN
nyp.33433082244603	5354	24	thoroughly	thoroughly	RB
nyp.33433082244603	5354	25	heated	heat	VBN
nyp.33433082244603	5354	26	,	,	,
nyp.33433082244603	5354	27	then	then	RB
nyp.33433082244603	5354	28	mash	mash	VB
nyp.33433082244603	5354	29	them	-PRON-	PRP
nyp.33433082244603	5354	30	,	,	,
nyp.33433082244603	5354	31	and	and	CC
nyp.33433082244603	5354	32	squeeze	squeeze	VB
nyp.33433082244603	5354	33	through	through	IN
nyp.33433082244603	5354	34	a	a	DT
nyp.33433082244603	5354	35	flannel	flannel	NN
nyp.33433082244603	5354	36	bag	bag	NN
nyp.33433082244603	5354	37	;	;	:
nyp.33433082244603	5354	38	add	add	VB
nyp.33433082244603	5354	39	one	one	CD
nyp.33433082244603	5354	40	pint	pint	NN
nyp.33433082244603	5354	41	of	of	IN
nyp.33433082244603	5354	42	this	this	DT
nyp.33433082244603	5354	43	juice	juice	NN
nyp.33433082244603	5354	44	to	to	IN
nyp.33433082244603	5354	45	the	the	DT
nyp.33433082244603	5354	46	jelly	jelly	NN
nyp.33433082244603	5354	47	,	,	,
nyp.33433082244603	5354	48	and	and	CC
nyp.33433082244603	5354	49	strain	strain	VB
nyp.33433082244603	5354	50	the	the	DT
nyp.33433082244603	5354	51	whole	whole	NN
nyp.33433082244603	5354	52	through	through	IN
nyp.33433082244603	5354	53	the	the	DT
nyp.33433082244603	5354	54	jelly	jelly	NN
nyp.33433082244603	5354	55	-	-	HYPH
nyp.33433082244603	5354	56	bag	bag	NN
nyp.33433082244603	5354	57	.	.	.
nyp.33433082244603	5355	1	Stand	stand	VB
nyp.33433082244603	5355	2	away	away	RB
nyp.33433082244603	5355	3	to	to	TO
nyp.33433082244603	5355	4	cool	cool	VB
nyp.33433082244603	5355	5	.	.	.
nyp.33433082244603	5356	1	A	a	DT
nyp.33433082244603	5356	2	GOOD	good	JJ
nyp.33433082244603	5356	3	MIXED	mixed	JJ
nyp.33433082244603	5356	4	JELLY	jelly	NN
nyp.33433082244603	5356	5	i	i	PRP
nyp.33433082244603	5356	6	box	box	NN
nyp.33433082244603	5356	7	of	of	IN
nyp.33433082244603	5356	8	gelatine	gelatine	NN
nyp.33433082244603	5356	9	i	i	PRP
nyp.33433082244603	5356	10	pound	pound	NN
nyp.33433082244603	5356	11	of	of	IN
nyp.33433082244603	5356	12	sugar	sugar	NN
nyp.33433082244603	5356	13	Juice	juice	NN
nyp.33433082244603	5356	14	of	of	IN
nyp.33433082244603	5356	15	two	two	CD
nyp.33433082244603	5356	16	lemons	lemon	NNS
nyp.33433082244603	5356	17	Juice	juice	NN
nyp.33433082244603	5356	18	of	of	IN
nyp.33433082244603	5356	19	two	two	CD
nyp.33433082244603	5356	20	oranges	orange	NNS
nyp.33433082244603	5356	21	J|	J|	NNPS
nyp.33433082244603	5356	22	pint	pint	NN
nyp.33433082244603	5356	23	of	of	IN
nyp.33433082244603	5356	24	sherry	sherry	NNP
nyp.33433082244603	5356	25	i	i	NNP
nyp.33433082244603	5356	26	gill	gill	NNP
nyp.33433082244603	5356	27	of	of	IN
nyp.33433082244603	5356	28	brandy	brandy	NNP
nyp.33433082244603	5356	29	J^	J^	NNP
nyp.33433082244603	5356	30	pint	pint	NN
nyp.33433082244603	5356	31	of	of	IN
nyp.33433082244603	5356	32	cold	cold	JJ
nyp.33433082244603	5356	33	water	water	NN
nyp.33433082244603	5356	34	i	i	PRP
nyp.33433082244603	5356	35	quart	quart	VBP
nyp.33433082244603	5356	36	of	of	IN
nyp.33433082244603	5356	37	boiling	boiling	NN
nyp.33433082244603	5356	38	water	water	NN
nyp.33433082244603	5356	39	Cover	cover	VB
nyp.33433082244603	5356	40	the	the	DT
nyp.33433082244603	5356	41	gelatine	gelatine	NN
nyp.33433082244603	5356	42	with	with	IN
nyp.33433082244603	5356	43	cold	cold	JJ
nyp.33433082244603	5356	44	water	water	NN
nyp.33433082244603	5356	45	,	,	,
nyp.33433082244603	5356	46	and	and	CC
nyp.33433082244603	5356	47	let	let	VB
nyp.33433082244603	5356	48	soak	soak	VB
nyp.33433082244603	5356	49	one	one	CD
nyp.33433082244603	5356	50	hour	hour	NN
nyp.33433082244603	5356	51	;	;	:
nyp.33433082244603	5356	52	then	then	RB
nyp.33433082244603	5356	53	add	add	VB
nyp.33433082244603	5356	54	the	the	DT
nyp.33433082244603	5356	55	sugar	sugar	NN
nyp.33433082244603	5356	56	and	and	CC
nyp.33433082244603	5356	57	boiling	boiling	NN
nyp.33433082244603	5356	58	water	water	NN
nyp.33433082244603	5356	59	,	,	,
nyp.33433082244603	5356	60	stir	stir	VB
nyp.33433082244603	5356	61	until	until	IN
nyp.33433082244603	5356	62	the	the	DT
nyp.33433082244603	5356	63	sugar	sugar	NN
nyp.33433082244603	5356	64	is	be	VBZ
nyp.33433082244603	5356	65	dissolved	dissolve	VBN
nyp.33433082244603	5356	66	;	;	:
nyp.33433082244603	5356	67	then	then	RB
nyp.33433082244603	5356	68	add	add	VB
nyp.33433082244603	5356	69	the	the	DT
nyp.33433082244603	5356	70	lemon	lemon	NN
nyp.33433082244603	5356	71	and	and	CC
nyp.33433082244603	5356	72	orange	orange	NN
nyp.33433082244603	5356	73	juice	juice	NN
nyp.33433082244603	5356	74	,	,	,
nyp.33433082244603	5356	75	the	the	DT
nyp.33433082244603	5356	76	sherry	sherry	NN
nyp.33433082244603	5356	77	and	and	CC
nyp.33433082244603	5356	78	brandy	brandy	NN
nyp.33433082244603	5356	79	.	.	.
nyp.33433082244603	5357	1	Strain	strain	VB
nyp.33433082244603	5357	2	through	through	IN
nyp.33433082244603	5357	3	a	a	DT
nyp.33433082244603	5357	4	flannel	flannel	NN
nyp.33433082244603	5357	5	jelly	jelly	NN
nyp.33433082244603	5357	6	-	-	HYPH
nyp.33433082244603	5357	7	bag	bag	NN
nyp.33433082244603	5357	8	,	,	,
nyp.33433082244603	5357	9	and	and	CC
nyp.33433082244603	5357	10	stand	stand	VB
nyp.33433082244603	5357	11	away	away	RB
nyp.33433082244603	5357	12	to	to	TO
nyp.33433082244603	5357	13	harden	harden	VB
nyp.33433082244603	5357	14	.	.	.
nyp.33433082244603	5358	1	ROCK	rock	NN
nyp.33433082244603	5358	2	-	-	HYPH
nyp.33433082244603	5358	3	WORK	work	NN
nyp.33433082244603	5358	4	OF	of	IN
nyp.33433082244603	5358	5	JELLY	JELLY	NNP
nyp.33433082244603	5358	6	Make	make	VBP
nyp.33433082244603	5358	7	a	a	DT
nyp.33433082244603	5358	8	Cardinal	Cardinal	NNP
nyp.33433082244603	5358	9	and	and	CC
nyp.33433082244603	5358	10	Lemon	Lemon	NNP
nyp.33433082244603	5358	11	Jelly	Jelly	NNP
nyp.33433082244603	5358	12	,	,	,
nyp.33433082244603	5358	13	pour	pour	VB
nyp.33433082244603	5358	14	each	each	DT
nyp.33433082244603	5358	15	in	in	IN
nyp.33433082244603	5358	16	a	a	DT
nyp.33433082244603	5358	17	large	large	JJ
nyp.33433082244603	5358	18	tin	tin	NN
nyp.33433082244603	5358	19	basin	basin	NN
nyp.33433082244603	5358	20	,	,	,
nyp.33433082244603	5358	21	and	and	CC
nyp.33433082244603	5358	22	stand	stand	VB
nyp.33433082244603	5358	23	in	in	IN
nyp.33433082244603	5358	24	a	a	DT
nyp.33433082244603	5358	25	cold	cold	JJ
nyp.33433082244603	5358	26	place	place	NN
nyp.33433082244603	5358	27	over	over	IN
nyp.33433082244603	5358	28	night	night	NN
nyp.33433082244603	5358	29	.	.	.
nyp.33433082244603	5359	1	When	when	WRB
nyp.33433082244603	5359	2	ready	ready	JJ
nyp.33433082244603	5359	3	to	to	TO
nyp.33433082244603	5359	4	use	use	VB
nyp.33433082244603	5359	5	,	,	,
nyp.33433082244603	5359	6	cut	cut	VB
nyp.33433082244603	5359	7	the	the	DT
nyp.33433082244603	5359	8	jelly	jelly	NN
nyp.33433082244603	5359	9	into	into	IN
nyp.33433082244603	5359	10	blocks	block	NNS
nyp.33433082244603	5359	11	and	and	CC
nyp.33433082244603	5359	12	heap	heap	NN
nyp.33433082244603	5359	13	on	on	IN
nyp.33433082244603	5359	14	a	a	DT
nyp.33433082244603	5359	15	round	round	JJ
nyp.33433082244603	5359	16	,	,	,
nyp.33433082244603	5359	17	flat	flat	JJ
nyp.33433082244603	5359	18	dish	dish	NN
nyp.33433082244603	5359	19	,	,	,
nyp.33433082244603	5359	20	using	use	VBG
nyp.33433082244603	5359	21	dark	dark	JJ
nyp.33433082244603	5359	22	and	and	CC
nyp.33433082244603	5359	23	light	light	JJ
nyp.33433082244603	5359	24	jellies	jelly	NNS
nyp.33433082244603	5359	25	alternately	alternately	RB
nyp.33433082244603	5359	26	.	.	.
nyp.33433082244603	5360	1	Garnish	garnish	VB
nyp.33433082244603	5360	2	with	with	IN
nyp.33433082244603	5360	3	smilax	smilax	FW
nyp.33433082244603	5360	4	studded	stud	VBN
nyp.33433082244603	5360	5	with	with	IN
nyp.33433082244603	5360	6	carnations	carnation	NNS
nyp.33433082244603	5360	7	.	.	.
nyp.33433082244603	5361	1	This	this	DT
nyp.33433082244603	5361	2	makes	make	VBZ
nyp.33433082244603	5361	3	a	a	DT
nyp.33433082244603	5361	4	very	very	RB
nyp.33433082244603	5361	5	handsome	handsome	JJ
nyp.33433082244603	5361	6	dish	dish	NN
nyp.33433082244603	5361	7	to	to	TO
nyp.33433082244603	5361	8	serve	serve	VB
nyp.33433082244603	5361	9	with	with	IN
nyp.33433082244603	5361	10	sweet-	sweet-	JJ
nyp.33433082244603	5361	11	meats	meat	NNS
nyp.33433082244603	5361	12	.	.	.
nyp.33433082244603	5362	1	JELLIES	jelly	NNS
nyp.33433082244603	5362	2	469	469	CD
nyp.33433082244603	5362	3	CALF	calf	NN
nyp.33433082244603	5362	4	'S	's	POS
nyp.33433082244603	5362	5	FOOT	foot	NN
nyp.33433082244603	5362	6	JELLY	JELLY	NNP
nyp.33433082244603	5362	7	4	4	CD
nyp.33433082244603	5362	8	calves	calf	NNS
nyp.33433082244603	5362	9	'	'	POS
nyp.33433082244603	5362	10	feet	foot	NNS
nyp.33433082244603	5362	11	2	2	CD
nyp.33433082244603	5362	12	inches	inch	NNS
nyp.33433082244603	5362	13	of	of	IN
nyp.33433082244603	5362	14	stick	stick	NN
nyp.33433082244603	5362	15	cinnamon	cinnamon	NN
nyp.33433082244603	5362	16	6	6	CD
nyp.33433082244603	5362	17	quarts	quart	NNS
nyp.33433082244603	5362	18	of	of	IN
nyp.33433082244603	5362	19	cold	cold	JJ
nyp.33433082244603	5362	20	water	water	NN
nyp.33433082244603	5362	21	1	1	CD
nyp.33433082244603	5362	22	pound	pound	NN
nyp.33433082244603	5362	23	of	of	IN
nyp.33433082244603	5362	24	white	white	JJ
nyp.33433082244603	5362	25	sugar	sugar	NN
nyp.33433082244603	5362	26	Juice	Juice	NNP
nyp.33433082244603	5362	27	of	of	IN
nyp.33433082244603	5362	28	four	four	CD
nyp.33433082244603	5362	29	lemons	lemon	NNS
nyp.33433082244603	5362	30	Juice	juice	NN
nyp.33433082244603	5362	31	of	of	IN
nyp.33433082244603	5362	32	two	two	CD
nyp.33433082244603	5362	33	oranges	orange	NNS
nyp.33433082244603	5362	34	Whites	Whites	NNPS
nyp.33433082244603	5362	35	and	and	CC
nyp.33433082244603	5362	36	shells	shell	NNS
nyp.33433082244603	5362	37	of	of	IN
nyp.33433082244603	5362	38	two	two	CD
nyp.33433082244603	5362	39	eggs	egg	NNS
nyp.33433082244603	5362	40	Clean	clean	VBP
nyp.33433082244603	5362	41	the	the	DT
nyp.33433082244603	5362	42	feet	foot	NNS
nyp.33433082244603	5362	43	,	,	,
nyp.33433082244603	5362	44	wash	wash	VB
nyp.33433082244603	5362	45	and	and	CC
nyp.33433082244603	5362	46	scrub	scrub	VB
nyp.33433082244603	5362	47	them	-PRON-	PRP
nyp.33433082244603	5362	48	well	well	RB
nyp.33433082244603	5362	49	in	in	IN
nyp.33433082244603	5362	50	cold	cold	JJ
nyp.33433082244603	5362	51	water	water	NN
nyp.33433082244603	5362	52	.	.	.
nyp.33433082244603	5363	1	Put	put	VB
nyp.33433082244603	5363	2	them	-PRON-	PRP
nyp.33433082244603	5363	3	in	in	IN
nyp.33433082244603	5363	4	a	a	DT
nyp.33433082244603	5363	5	soup	soup	NN
nyp.33433082244603	5363	6	kettle	kettle	NN
nyp.33433082244603	5363	7	with	with	IN
nyp.33433082244603	5363	8	the	the	DT
nyp.33433082244603	5363	9	cold	cold	JJ
nyp.33433082244603	5363	10	water	water	NN
nyp.33433082244603	5363	11	,	,	,
nyp.33433082244603	5363	12	and	and	CC
nyp.33433082244603	5363	13	simmer	simmer	VB
nyp.33433082244603	5363	14	slowly	slowly	RB
nyp.33433082244603	5363	15	for	for	IN
nyp.33433082244603	5363	16	eight	eight	CD
nyp.33433082244603	5363	17	hours	hour	NNS
nyp.33433082244603	5363	18	.	.	.
nyp.33433082244603	5364	1	It	-PRON-	PRP
nyp.33433082244603	5364	2	should	should	MD
nyp.33433082244603	5364	3	be	be	VB
nyp.33433082244603	5364	4	reduced	reduce	VBN
nyp.33433082244603	5364	5	to	to	IN
nyp.33433082244603	5364	6	two	two	CD
nyp.33433082244603	5364	7	quarts	quart	NNS
nyp.33433082244603	5364	8	.	.	.
nyp.33433082244603	5365	1	When	when	WRB
nyp.33433082244603	5365	2	done	do	VBN
nyp.33433082244603	5365	3	,	,	,
nyp.33433082244603	5365	4	strain	strain	VB
nyp.33433082244603	5365	5	the	the	DT
nyp.33433082244603	5365	6	liquid	liquid	NN
nyp.33433082244603	5365	7	into	into	IN
nyp.33433082244603	5365	8	an	an	DT
nyp.33433082244603	5365	9	earthen	earthen	JJ
nyp.33433082244603	5365	10	bowl	bowl	NN
nyp.33433082244603	5365	11	,	,	,
nyp.33433082244603	5365	12	and	and	CC
nyp.33433082244603	5365	13	stand	stand	VB
nyp.33433082244603	5365	14	it	-PRON-	PRP
nyp.33433082244603	5365	15	away	away	RB
nyp.33433082244603	5365	16	until	until	IN
nyp.33433082244603	5365	17	next	next	JJ
nyp.33433082244603	5365	18	day	day	NN
nyp.33433082244603	5365	19	.	.	.
nyp.33433082244603	5366	1	In	in	IN
nyp.33433082244603	5366	2	the	the	DT
nyp.33433082244603	5366	3	morning	morning	NN
nyp.33433082244603	5366	4	,	,	,
nyp.33433082244603	5366	5	remove	remove	VB
nyp.33433082244603	5366	6	all	all	PDT
nyp.33433082244603	5366	7	the	the	DT
nyp.33433082244603	5366	8	fat	fat	NN
nyp.33433082244603	5366	9	from	from	IN
nyp.33433082244603	5366	10	the	the	DT
nyp.33433082244603	5366	11	surface	surface	NN
nyp.33433082244603	5366	12	,	,	,
nyp.33433082244603	5366	13	and	and	CC
nyp.33433082244603	5366	14	the	the	DT
nyp.33433082244603	5366	15	sediment	sediment	NN
nyp.33433082244603	5366	16	from	from	IN
nyp.33433082244603	5366	17	the	the	DT
nyp.33433082244603	5366	18	bottom	bottom	NN
nyp.33433082244603	5366	19	of	of	IN
nyp.33433082244603	5366	20	the	the	DT
nyp.33433082244603	5366	21	jelly	jelly	NN
nyp.33433082244603	5366	22	.	.	.
nyp.33433082244603	5367	1	Now	now	RB
nyp.33433082244603	5367	2	put	put	VB
nyp.33433082244603	5367	3	it	-PRON-	PRP
nyp.33433082244603	5367	4	in	in	IN
nyp.33433082244603	5367	5	a	a	DT
nyp.33433082244603	5367	6	kettle	kettle	NN
nyp.33433082244603	5367	7	,	,	,
nyp.33433082244603	5367	8	and	and	CC
nyp.33433082244603	5367	9	stand	stand	VB
nyp.33433082244603	5367	10	it	-PRON-	PRP
nyp.33433082244603	5367	11	over	over	IN
nyp.33433082244603	5367	12	the	the	DT
nyp.33433082244603	5367	13	fire	fire	NN
nyp.33433082244603	5367	14	;	;	:
nyp.33433082244603	5367	15	add	add	VB
nyp.33433082244603	5367	16	the	the	DT
nyp.33433082244603	5367	17	cinnamon	cinnamon	NN
nyp.33433082244603	5367	18	,	,	,
nyp.33433082244603	5367	19	sugar	sugar	NN
nyp.33433082244603	5367	20	,	,	,
nyp.33433082244603	5367	21	lemon	lemon	NN
nyp.33433082244603	5367	22	and	and	CC
nyp.33433082244603	5367	23	orange	orange	NN
nyp.33433082244603	5367	24	juice	juice	NN
nyp.33433082244603	5367	25	,	,	,
nyp.33433082244603	5367	26	the	the	DT
nyp.33433082244603	5367	27	whites	white	NNS
nyp.33433082244603	5367	28	of	of	IN
nyp.33433082244603	5367	29	the	the	DT
nyp.33433082244603	5367	30	eggs	egg	NNS
nyp.33433082244603	5367	31	slightly	slightly	RB
nyp.33433082244603	5367	32	beaten	beat	VBN
nyp.33433082244603	5367	33	,	,	,
nyp.33433082244603	5367	34	and	and	CC
nyp.33433082244603	5367	35	the	the	DT
nyp.33433082244603	5367	36	shells	shell	NNS
nyp.33433082244603	5367	37	crushed	crush	VBN
nyp.33433082244603	5367	38	.	.	.
nyp.33433082244603	5368	1	Mix	mix	VB
nyp.33433082244603	5368	2	all	all	PDT
nyp.33433082244603	5368	3	the	the	DT
nyp.33433082244603	5368	4	ingredients	ingredient	NNS
nyp.33433082244603	5368	5	well	well	RB
nyp.33433082244603	5368	6	together	together	RB
nyp.33433082244603	5368	7	,	,	,
nyp.33433082244603	5368	8	and	and	CC
nyp.33433082244603	5368	9	boil	boil	VB
nyp.33433082244603	5368	10	it	-PRON-	PRP
nyp.33433082244603	5368	11	hard	hard	RB
nyp.33433082244603	5368	12	,	,	,
nyp.33433082244603	5368	13	without	without	IN
nyp.33433082244603	5368	14	stirring	stir	VBG
nyp.33433082244603	5368	15	,	,	,
nyp.33433082244603	5368	16	twenty	twenty	CD
nyp.33433082244603	5368	17	minutes	minute	NNS
nyp.33433082244603	5368	18	.	.	.
nyp.33433082244603	5369	1	Now	now	RB
nyp.33433082244603	5369	2	throw	throw	VB
nyp.33433082244603	5369	3	in	in	RP
nyp.33433082244603	5369	4	a	a	DT
nyp.33433082244603	5369	5	gill	gill	NN
nyp.33433082244603	5369	6	of	of	IN
nyp.33433082244603	5369	7	cold	cold	JJ
nyp.33433082244603	5369	8	water	water	NN
nyp.33433082244603	5369	9	,	,	,
nyp.33433082244603	5369	10	let	let	VB
nyp.33433082244603	5369	11	it	-PRON-	PRP
nyp.33433082244603	5369	12	come	come	VB
nyp.33433082244603	5369	13	again	again	RB
nyp.33433082244603	5369	14	to	to	IN
nyp.33433082244603	5369	15	a	a	DT
nyp.33433082244603	5369	16	boil	boil	NN
nyp.33433082244603	5369	17	;	;	:
nyp.33433082244603	5369	18	then	then	RB
nyp.33433082244603	5369	19	stand	stand	VB
nyp.33433082244603	5369	20	it	-PRON-	PRP
nyp.33433082244603	5369	21	on	on	IN
nyp.33433082244603	5369	22	the	the	DT
nyp.33433082244603	5369	23	side	side	NN
nyp.33433082244603	5369	24	of	of	IN
nyp.33433082244603	5369	25	the	the	DT
nyp.33433082244603	5369	26	range	range	NN
nyp.33433082244603	5369	27	,	,	,
nyp.33433082244603	5369	28	and	and	CC
nyp.33433082244603	5369	29	keep	keep	VB
nyp.33433082244603	5369	30	it	-PRON-	PRP
nyp.33433082244603	5369	31	closely	closely	RB
nyp.33433082244603	5369	32	cov-	cov-	JJ
nyp.33433082244603	5369	33	ered	ered	NN
nyp.33433082244603	5369	34	for	for	IN
nyp.33433082244603	5369	35	a	a	DT
nyp.33433082244603	5369	36	half	half	JJ
nyp.33433082244603	5369	37	-	-	HYPH
nyp.33433082244603	5369	38	hour	hour	NN
nyp.33433082244603	5369	39	.	.	.
nyp.33433082244603	5370	1	Dip	dip	VB
nyp.33433082244603	5370	2	a	a	DT
nyp.33433082244603	5370	3	flannel	flannel	NN
nyp.33433082244603	5370	4	jelly	jelly	NN
nyp.33433082244603	5370	5	-	-	HYPH
nyp.33433082244603	5370	6	bag	bag	NN
nyp.33433082244603	5370	7	into	into	IN
nyp.33433082244603	5370	8	boiling	boiling	NN
nyp.33433082244603	5370	9	water	water	NN
nyp.33433082244603	5370	10	,	,	,
nyp.33433082244603	5370	11	and	and	CC
nyp.33433082244603	5370	12	hang	hang	VB
nyp.33433082244603	5370	13	it	-PRON-	PRP
nyp.33433082244603	5370	14	where	where	WRB
nyp.33433082244603	5370	15	a	a	DT
nyp.33433082244603	5370	16	bowl	bowl	NN
nyp.33433082244603	5370	17	can	can	MD
nyp.33433082244603	5370	18	be	be	VB
nyp.33433082244603	5370	19	placed	place	VBN
nyp.33433082244603	5370	20	under-	under-	JJ
nyp.33433082244603	5370	21	neath	neath	NNP
nyp.33433082244603	5370	22	.	.	.
nyp.33433082244603	5371	1	Now	now	RB
nyp.33433082244603	5371	2	pour	pour	VB
nyp.33433082244603	5371	3	the	the	DT
nyp.33433082244603	5371	4	jelly	jelly	NN
nyp.33433082244603	5371	5	into	into	IN
nyp.33433082244603	5371	6	the	the	DT
nyp.33433082244603	5371	7	bag	bag	NN
nyp.33433082244603	5371	8	carefully	carefully	RB
nyp.33433082244603	5371	9	,	,	,
nyp.33433082244603	5371	10	and	and	CC
nyp.33433082244603	5371	11	let	let	VB
nyp.33433082244603	5371	12	it	-PRON-	PRP
nyp.33433082244603	5371	13	drip	drip	VB
nyp.33433082244603	5371	14	slowly	slowly	RB
nyp.33433082244603	5371	15	.	.	.
nyp.33433082244603	5372	1	On	on	IN
nyp.33433082244603	5372	2	no	no	DT
nyp.33433082244603	5372	3	account	account	NN
nyp.33433082244603	5372	4	must	must	MD
nyp.33433082244603	5372	5	you	-PRON-	PRP
nyp.33433082244603	5372	6	squeeze	squeeze	VB
nyp.33433082244603	5372	7	or	or	CC
nyp.33433082244603	5372	8	touch	touch	VB
nyp.33433082244603	5372	9	the	the	DT
nyp.33433082244603	5372	10	bag	bag	NN
nyp.33433082244603	5372	11	,	,	,
nyp.33433082244603	5372	12	as	as	IN
nyp.33433082244603	5372	13	this	this	DT
nyp.33433082244603	5372	14	clouds	cloud	VBZ
nyp.33433082244603	5372	15	the	the	DT
nyp.33433082244603	5372	16	jelly	jelly	NN
nyp.33433082244603	5372	17	at	at	IN
nyp.33433082244603	5372	18	once	once	RB
nyp.33433082244603	5372	19	.	.	.
nyp.33433082244603	5373	1	Turn	turn	VB
nyp.33433082244603	5373	2	it	-PRON-	PRP
nyp.33433082244603	5373	3	into	into	IN
nyp.33433082244603	5373	4	moulds	mould	NNS
nyp.33433082244603	5373	5	,	,	,
nyp.33433082244603	5373	6	and	and	CC
nyp.33433082244603	5373	7	stand	stand	VB
nyp.33433082244603	5373	8	in	in	IN
nyp.33433082244603	5373	9	a	a	DT
nyp.33433082244603	5373	10	cold	cold	JJ
nyp.33433082244603	5373	11	place	place	NN
nyp.33433082244603	5373	12	.	.	.
nyp.33433082244603	5374	1	If	if	IN
nyp.33433082244603	5374	2	you	-PRON-	PRP
nyp.33433082244603	5374	3	use	use	VBP
nyp.33433082244603	5374	4	wine	wine	NN
nyp.33433082244603	5374	5	,	,	,
nyp.33433082244603	5374	6	a	a	DT
nyp.33433082244603	5374	7	half	half	JJ
nyp.33433082244603	5374	8	-	-	HYPH
nyp.33433082244603	5374	9	pint	pint	NN
nyp.33433082244603	5374	10	of	of	IN
nyp.33433082244603	5374	11	sherry	sherry	NN
nyp.33433082244603	5374	12	may	may	MD
nyp.33433082244603	5374	13	be	be	VB
nyp.33433082244603	5374	14	added	add	VBN
nyp.33433082244603	5374	15	before	before	IN
nyp.33433082244603	5374	16	putting	put	VBG
nyp.33433082244603	5374	17	it	-PRON-	PRP
nyp.33433082244603	5374	18	into	into	IN
nyp.33433082244603	5374	19	the	the	DT
nyp.33433082244603	5374	20	moulds	mould	NNS
nyp.33433082244603	5374	21	.	.	.
nyp.33433082244603	5375	1	ASPIC	ASPIC	NNP
nyp.33433082244603	5375	2	JELLY	JELLY	NNP
nyp.33433082244603	5375	3	1	1	CD
nyp.33433082244603	5375	4	pound	pound	NN
nyp.33433082244603	5375	5	of	of	IN
nyp.33433082244603	5375	6	uncooked	uncooked	JJ
nyp.33433082244603	5375	7	beef	beef	NN
nyp.33433082244603	5375	8	1	1	CD
nyp.33433082244603	5375	9	large	large	JJ
nyp.33433082244603	5375	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	5375	11	of	of	IN
nyp.33433082244603	5375	12	A	a	DT
nyp.33433082244603	5375	13	knuckle	knuckle	NN
nyp.33433082244603	5375	14	of	of	IN
nyp.33433082244603	5375	15	veal	veal	NN
nyp.33433082244603	5375	16	butter	butter	NN
nyp.33433082244603	5375	17	y£	y£	VBD
nyp.33433082244603	5375	18	pound	pound	NN
nyp.33433082244603	5375	19	of	of	IN
nyp.33433082244603	5375	20	bacon	bacon	NN
nyp.33433082244603	5375	21	1	1	CD
nyp.33433082244603	5375	22	onion	onion	NN
nyp.33433082244603	5375	23	1	1	CD
nyp.33433082244603	5375	24	slice	slice	NN
nyp.33433082244603	5375	25	of	of	IN
nyp.33433082244603	5375	26	turnip	turnip	NN
nyp.33433082244603	5375	27	"	"	``
nyp.33433082244603	5375	28	y2	y2	NNP
nyp.33433082244603	5375	29	carrot	carrot	NNP
nyp.33433082244603	5375	30	1	1	CD
nyp.33433082244603	5375	31	slice	slice	NN
nyp.33433082244603	5375	32	of	of	IN
nyp.33433082244603	5375	33	parsnip	parsnip	NN
nyp.33433082244603	5375	34	A	a	DT
nyp.33433082244603	5375	35	stalk	stalk	NN
nyp.33433082244603	5375	36	of	of	IN
nyp.33433082244603	5375	37	celery	celery	NN
nyp.33433082244603	5375	38	2	2	CD
nyp.33433082244603	5375	39	cloves	clove	NNS
nyp.33433082244603	5375	40	6	6	CD
nyp.33433082244603	5375	41	pepper	pepper	NN
nyp.33433082244603	5375	42	-	-	HYPH
nyp.33433082244603	5375	43	corns	corn	NNS
nyp.33433082244603	5375	44	470	470	CD
nyp.33433082244603	5375	45	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5375	46	COOK	COOK	NNP
nyp.33433082244603	5375	47	BOOK	BOOK	NNP
nyp.33433082244603	5375	48	i	i	PRP
nyp.33433082244603	5375	49	blade	blade	NN
nyp.33433082244603	5375	50	of	of	IN
nyp.33433082244603	5375	51	mace	mace	NNP
nyp.33433082244603	5375	52	3	3	CD
nyp.33433082244603	5375	53	whole	whole	JJ
nyp.33433082244603	5375	54	allspice	allspice	NN
nyp.33433082244603	5375	55	A	a	DT
nyp.33433082244603	5375	56	chip	chip	NN
nyp.33433082244603	5375	57	of	of	IN
nyp.33433082244603	5375	58	lemon	lemon	NN
nyp.33433082244603	5375	59	rind	rind	NN
nyp.33433082244603	5375	60	1	1	CD
nyp.33433082244603	5375	61	tablespoonful	tablespoonful	NN
nyp.33433082244603	5375	62	of	of	IN
nyp.33433082244603	5375	63	Worces-	Worces-	NNP
nyp.33433082244603	5375	64	2	2	CD
nyp.33433082244603	5375	65	quarts	quart	NNS
nyp.33433082244603	5375	66	of	of	IN
nyp.33433082244603	5375	67	water	water	NN
nyp.33433082244603	5375	68	tershire	tershire	NN
nyp.33433082244603	5375	69	sauce	sauce	NN
nyp.33433082244603	5375	70	Salt	Salt	NNP
nyp.33433082244603	5375	71	to	to	TO
nyp.33433082244603	5375	72	taste	taste	VB
nyp.33433082244603	5375	73	Put	put	VB
nyp.33433082244603	5375	74	the	the	DT
nyp.33433082244603	5375	75	bacon	bacon	NN
nyp.33433082244603	5375	76	in	in	IN
nyp.33433082244603	5375	77	the	the	DT
nyp.33433082244603	5375	78	bottom	bottom	NN
nyp.33433082244603	5375	79	of	of	IN
nyp.33433082244603	5375	80	a	a	DT
nyp.33433082244603	5375	81	soup	soup	NN
nyp.33433082244603	5375	82	kettle	kettle	NN
nyp.33433082244603	5375	83	,	,	,
nyp.33433082244603	5375	84	let	let	VB
nyp.33433082244603	5375	85	it	-PRON-	PRP
nyp.33433082244603	5375	86	brown	brown	JJ
nyp.33433082244603	5375	87	,	,	,
nyp.33433082244603	5375	88	then	then	RB
nyp.33433082244603	5375	89	add	add	VB
nyp.33433082244603	5375	90	the	the	DT
nyp.33433082244603	5375	91	onion	onion	NN
nyp.33433082244603	5375	92	cut	cut	VBN
nyp.33433082244603	5375	93	in	in	IN
nyp.33433082244603	5375	94	slices	slice	NNS
nyp.33433082244603	5375	95	;	;	:
nyp.33433082244603	5375	96	stir	stir	VB
nyp.33433082244603	5375	97	until	until	IN
nyp.33433082244603	5375	98	a	a	DT
nyp.33433082244603	5375	99	nice	nice	JJ
nyp.33433082244603	5375	100	brown	brown	NN
nyp.33433082244603	5375	101	;	;	:
nyp.33433082244603	5375	102	then	then	RB
nyp.33433082244603	5375	103	add	add	VB
nyp.33433082244603	5375	104	the	the	DT
nyp.33433082244603	5375	105	butter	butter	NN
nyp.33433082244603	5375	106	,	,	,
nyp.33433082244603	5375	107	and	and	CC
nyp.33433082244603	5375	108	,	,	,
nyp.33433082244603	5375	109	when	when	WRB
nyp.33433082244603	5375	110	hot	hot	JJ
nyp.33433082244603	5375	111	,	,	,
nyp.33433082244603	5375	112	the	the	DT
nyp.33433082244603	5375	113	beef	beef	NN
nyp.33433082244603	5375	114	;	;	:
nyp.33433082244603	5375	115	cover	cover	VB
nyp.33433082244603	5375	116	the	the	DT
nyp.33433082244603	5375	117	kettle	kettle	NN
nyp.33433082244603	5375	118	and	and	CC
nyp.33433082244603	5375	119	let	let	VB
nyp.33433082244603	5375	120	it	-PRON-	PRP
nyp.33433082244603	5375	121	simmer	simmer	VB
nyp.33433082244603	5375	122	until	until	IN
nyp.33433082244603	5375	123	a	a	DT
nyp.33433082244603	5375	124	thick	thick	JJ
nyp.33433082244603	5375	125	brown	brown	JJ
nyp.33433082244603	5375	126	glaze	glaze	NN
nyp.33433082244603	5375	127	is	be	VBZ
nyp.33433082244603	5375	128	formed	form	VBN
nyp.33433082244603	5375	129	in	in	IN
nyp.33433082244603	5375	130	the	the	DT
nyp.33433082244603	5375	131	bottom	bottom	NN
nyp.33433082244603	5375	132	of	of	IN
nyp.33433082244603	5375	133	the	the	DT
nyp.33433082244603	5375	134	kettle	kettle	NN
nyp.33433082244603	5375	135	;	;	:
nyp.33433082244603	5375	136	then	then	RB
nyp.33433082244603	5375	137	add	add	VB
nyp.33433082244603	5375	138	the	the	DT
nyp.33433082244603	5375	139	veal	veal	NN
nyp.33433082244603	5375	140	and	and	CC
nyp.33433082244603	5375	141	the	the	DT
nyp.33433082244603	5375	142	water	water	NN
nyp.33433082244603	5375	143	,	,	,
nyp.33433082244603	5375	144	and	and	CC
nyp.33433082244603	5375	145	simmer	simmer	VB
nyp.33433082244603	5375	146	gently	gently	RB
nyp.33433082244603	5375	147	for	for	IN
nyp.33433082244603	5375	148	two	two	CD
nyp.33433082244603	5375	149	hours	hour	NNS
nyp.33433082244603	5375	150	.	.	.
nyp.33433082244603	5376	1	Now	now	RB
nyp.33433082244603	5376	2	add	add	VB
nyp.33433082244603	5376	3	the	the	DT
nyp.33433082244603	5376	4	veg-	veg-	NN
nyp.33433082244603	5376	5	etables	etable	NNS
nyp.33433082244603	5376	6	,	,	,
nyp.33433082244603	5376	7	Worcestershire	Worcestershire	NNP
nyp.33433082244603	5376	8	sauce	sauce	NN
nyp.33433082244603	5376	9	,	,	,
nyp.33433082244603	5376	10	spices	spice	NNS
nyp.33433082244603	5376	11	,	,	,
nyp.33433082244603	5376	12	and	and	CC
nyp.33433082244603	5376	13	lemon	lemon	NN
nyp.33433082244603	5376	14	rind	rind	NN
nyp.33433082244603	5376	15	,	,	,
nyp.33433082244603	5376	16	and	and	CC
nyp.33433082244603	5376	17	simmer	simmer	VB
nyp.33433082244603	5376	18	two	two	CD
nyp.33433082244603	5376	19	hours	hour	NNS
nyp.33433082244603	5376	20	longer	long	RBR
nyp.33433082244603	5376	21	.	.	.
nyp.33433082244603	5377	1	When	when	WRB
nyp.33433082244603	5377	2	done	do	VBN
nyp.33433082244603	5377	3	,	,	,
nyp.33433082244603	5377	4	it	-PRON-	PRP
nyp.33433082244603	5377	5	should	should	MD
nyp.33433082244603	5377	6	be	be	VB
nyp.33433082244603	5377	7	reduced	reduce	VBN
nyp.33433082244603	5377	8	one	one	CD
nyp.33433082244603	5377	9	-	-	HYPH
nyp.33433082244603	5377	10	half	half	NN
nyp.33433082244603	5377	11	.	.	.
nyp.33433082244603	5378	1	Strain	strain	VB
nyp.33433082244603	5378	2	and	and	CC
nyp.33433082244603	5378	3	clarify	clarify	VB
nyp.33433082244603	5378	4	the	the	DT
nyp.33433082244603	5378	5	same	same	JJ
nyp.33433082244603	5378	6	as	as	IN
nyp.33433082244603	5378	7	Bouillon	Bouillon	NNP
nyp.33433082244603	5378	8	.	.	.
nyp.33433082244603	5379	1	Turn	turn	VB
nyp.33433082244603	5379	2	into	into	IN
nyp.33433082244603	5379	3	a	a	DT
nyp.33433082244603	5379	4	square	square	JJ
nyp.33433082244603	5379	5	mould	mould	NN
nyp.33433082244603	5379	6	or	or	CC
nyp.33433082244603	5379	7	the	the	DT
nyp.33433082244603	5379	8	small	small	JJ
nyp.33433082244603	5379	9	aspic	aspic	FW
nyp.33433082244603	5379	10	jelly	jelly	NN
nyp.33433082244603	5379	11	moulds	mould	NNS
nyp.33433082244603	5379	12	.	.	.
nyp.33433082244603	5380	1	If	if	IN
nyp.33433082244603	5380	2	you	-PRON-	PRP
nyp.33433082244603	5380	3	use	use	VBP
nyp.33433082244603	5380	4	a	a	DT
nyp.33433082244603	5380	5	large	large	JJ
nyp.33433082244603	5380	6	mould	mould	NN
nyp.33433082244603	5380	7	,	,	,
nyp.33433082244603	5380	8	cut	cut	VB
nyp.33433082244603	5380	9	the	the	DT
nyp.33433082244603	5380	10	jelly	jelly	NN
nyp.33433082244603	5380	11	into	into	IN
nyp.33433082244603	5380	12	blocks	block	NNS
nyp.33433082244603	5380	13	.	.	.
nyp.33433082244603	5381	1	This	this	DT
nyp.33433082244603	5381	2	is	be	VBZ
nyp.33433082244603	5381	3	used	use	VBN
nyp.33433082244603	5381	4	as	as	IN
nyp.33433082244603	5381	5	a	a	DT
nyp.33433082244603	5381	6	garnish	garnish	NN
nyp.33433082244603	5381	7	for	for	IN
nyp.33433082244603	5381	8	Beef	Beef	NNP
nyp.33433082244603	5381	9	a	a	NNP
nyp.33433082244603	5381	10	la	la	FW
nyp.33433082244603	5381	11	Mode	Mode	NNP
nyp.33433082244603	5381	12	,	,	,
nyp.33433082244603	5381	13	Boned	Boned	NNP
nyp.33433082244603	5381	14	Turkey	Turkey	NNP
nyp.33433082244603	5381	15	,	,	,
nyp.33433082244603	5381	16	or	or	CC
nyp.33433082244603	5381	17	any	any	DT
nyp.33433082244603	5381	18	other	other	JJ
nyp.33433082244603	5381	19	cold	cold	JJ
nyp.33433082244603	5381	20	-	-	HYPH
nyp.33433082244603	5381	21	meat	meat	NN
nyp.33433082244603	5381	22	dish	dish	NN
nyp.33433082244603	5381	23	.	.	.
nyp.33433082244603	5382	1	FRUIT	FRUIT	NNP
nyp.33433082244603	5382	2	JELLIES	JELLIES	NNP
nyp.33433082244603	5382	3	APPLE	APPLE	NNP
nyp.33433082244603	5382	4	JELLY	JELLY	NNP
nyp.33433082244603	5382	5	Lady	Lady	NNP
nyp.33433082244603	5382	6	blush	blush	NN
nyp.33433082244603	5382	7	or	or	CC
nyp.33433082244603	5382	8	fall	fall	VB
nyp.33433082244603	5382	9	pippins	pippin	NNS
nyp.33433082244603	5382	10	are	be	VBP
nyp.33433082244603	5382	11	best	good	JJS
nyp.33433082244603	5382	12	for	for	IN
nyp.33433082244603	5382	13	jelly	jelly	NN
nyp.33433082244603	5382	14	.	.	.
nyp.33433082244603	5383	1	The	the	DT
nyp.33433082244603	5383	2	first	first	JJ
nyp.33433082244603	5383	3	make	make	VBP
nyp.33433082244603	5383	4	a	a	DT
nyp.33433082244603	5383	5	bright	bright	JJ
nyp.33433082244603	5383	6	-	-	HYPH
nyp.33433082244603	5383	7	red	red	JJ
nyp.33433082244603	5383	8	jelly	jelly	NN
nyp.33433082244603	5383	9	,	,	,
nyp.33433082244603	5383	10	and	and	CC
nyp.33433082244603	5383	11	the	the	DT
nyp.33433082244603	5383	12	latter	latter	JJ
nyp.33433082244603	5383	13	an	an	DT
nyp.33433082244603	5383	14	almost	almost	RB
nyp.33433082244603	5383	15	white	white	JJ
nyp.33433082244603	5383	16	jelly	jelly	NN
nyp.33433082244603	5383	17	.	.	.
nyp.33433082244603	5384	1	Wipe	wipe	VB
nyp.33433082244603	5384	2	the	the	DT
nyp.33433082244603	5384	3	fruit	fruit	NN
nyp.33433082244603	5384	4	,	,	,
nyp.33433082244603	5384	5	cut	cut	VB
nyp.33433082244603	5384	6	it	-PRON-	PRP
nyp.33433082244603	5384	7	into	into	IN
nyp.33433082244603	5384	8	pieces	piece	NNS
nyp.33433082244603	5384	9	without	without	IN
nyp.33433082244603	5384	10	paring	pare	VBG
nyp.33433082244603	5384	11	or	or	CC
nyp.33433082244603	5384	12	removing	remove	VBG
nyp.33433082244603	5384	13	the	the	DT
nyp.33433082244603	5384	14	seeds	seed	NNS
nyp.33433082244603	5384	15	.	.	.
nyp.33433082244603	5385	1	Put	put	VB
nyp.33433082244603	5385	2	into	into	IN
nyp.33433082244603	5385	3	a	a	DT
nyp.33433082244603	5385	4	porcelain	porcelain	NN
nyp.33433082244603	5385	5	-	-	HYPH
nyp.33433082244603	5385	6	lined	line	VBN
nyp.33433082244603	5385	7	kettle	kettle	NN
nyp.33433082244603	5385	8	and	and	CC
nyp.33433082244603	5385	9	barely	barely	RB
nyp.33433082244603	5385	10	cover	cover	VBP
nyp.33433082244603	5385	11	with	with	IN
nyp.33433082244603	5385	12	cold	cold	JJ
nyp.33433082244603	5385	13	water	water	NN
nyp.33433082244603	5385	14	;	;	:
nyp.33433082244603	5385	15	cover	cover	VB
nyp.33433082244603	5385	16	the	the	DT
nyp.33433082244603	5385	17	kettle	kettle	NN
nyp.33433082244603	5385	18	,	,	,
nyp.33433082244603	5385	19	and	and	CC
nyp.33433082244603	5385	20	boil	boil	VB
nyp.33433082244603	5385	21	slowly	slowly	RB
nyp.33433082244603	5385	22	until	until	IN
nyp.33433082244603	5385	23	the	the	DT
nyp.33433082244603	5385	24	apples	apple	NNS
nyp.33433082244603	5385	25	are	be	VBP
nyp.33433082244603	5385	26	very	very	RB
nyp.33433082244603	5385	27	tender	tender	JJ
nyp.33433082244603	5385	28	;	;	:
nyp.33433082244603	5385	29	then	then	RB
nyp.33433082244603	5385	30	drain	drain	VB
nyp.33433082244603	5385	31	them	-PRON-	PRP
nyp.33433082244603	5385	32	through	through	IN
nyp.33433082244603	5385	33	a	a	DT
nyp.33433082244603	5385	34	flannel	flannel	NN
nyp.33433082244603	5385	35	jelly	jelly	NN
nyp.33433082244603	5385	36	-	-	HYPH
nyp.33433082244603	5385	37	bag	bag	NN
nyp.33433082244603	5385	38	—	—	:
nyp.33433082244603	5385	39	do	do	VBP
nyp.33433082244603	5385	40	not	not	RB
nyp.33433082244603	5385	41	squeeze	squeeze	VB
nyp.33433082244603	5385	42	,	,	,
nyp.33433082244603	5385	43	or	or	CC
nyp.33433082244603	5385	44	the	the	DT
nyp.33433082244603	5385	45	jelly	jelly	NN
nyp.33433082244603	5385	46	will	will	MD
nyp.33433082244603	5385	47	be	be	VB
nyp.33433082244603	5385	48	cloudy	cloudy	JJ
nyp.33433082244603	5385	49	.	.	.
nyp.33433082244603	5386	1	To	to	IN
nyp.33433082244603	5386	2	every	every	DT
nyp.33433082244603	5386	3	pint	pint	NN
nyp.33433082244603	5386	4	of	of	IN
nyp.33433082244603	5386	5	this	this	DT
nyp.33433082244603	5386	6	juice	juice	NN
nyp.33433082244603	5386	7	allow	allow	VB
nyp.33433082244603	5386	8	one	one	CD
nyp.33433082244603	5386	9	pound	pound	NN
nyp.33433082244603	5386	10	of	of	IN
nyp.33433082244603	5386	11	granulated	granulated	JJ
nyp.33433082244603	5386	12	sugar	sugar	NN
nyp.33433082244603	5386	13	.	.	.
nyp.33433082244603	5387	1	Put	put	VB
nyp.33433082244603	5387	2	the	the	DT
nyp.33433082244603	5387	3	juice	juice	NN
nyp.33433082244603	5387	4	into	into	IN
nyp.33433082244603	5387	5	a	a	DT
nyp.33433082244603	5387	6	porcelain	porcelain	NN
nyp.33433082244603	5387	7	-	-	HYPH
nyp.33433082244603	5387	8	lined	line	VBN
nyp.33433082244603	5387	9	kettle	kettle	NN
nyp.33433082244603	5387	10	,	,	,
nyp.33433082244603	5387	11	and	and	CC
nyp.33433082244603	5387	12	bring	bring	VB
nyp.33433082244603	5387	13	it	-PRON-	PRP
nyp.33433082244603	5387	14	quickly	quickly	RB
nyp.33433082244603	5387	15	to	to	IN
nyp.33433082244603	5387	16	a	a	DT
nyp.33433082244603	5387	17	boil	boil	NN
nyp.33433082244603	5387	18	;	;	:
nyp.33433082244603	5387	19	»	»	''
nyp.33433082244603	5387	20	add	add	VB
nyp.33433082244603	5387	21	the	the	DT
nyp.33433082244603	5387	22	sugar	sugar	NN
nyp.33433082244603	5387	23	,	,	,
nyp.33433082244603	5387	24	stir	stir	VB
nyp.33433082244603	5387	25	until	until	IN
nyp.33433082244603	5387	26	the	the	DT
nyp.33433082244603	5387	27	sugar	sugar	NN
nyp.33433082244603	5387	28	is	be	VBZ
nyp.33433082244603	5387	29	dissolved	dissolve	VBN
nyp.33433082244603	5387	30	,	,	,
nyp.33433082244603	5387	31	then	then	RB
nyp.33433082244603	5387	32	boil	boil	VB
nyp.33433082244603	5387	33	rapidly	rapidly	RB
nyp.33433082244603	5387	34	and	and	CC
nyp.33433082244603	5387	35	continu-	continu-	NNS
nyp.33433082244603	5387	36	ously	ously	RB
nyp.33433082244603	5387	37	until	until	IN
nyp.33433082244603	5387	38	it	-PRON-	PRP
nyp.33433082244603	5387	39	jellies	jelly	VBZ
nyp.33433082244603	5387	40	,	,	,
nyp.33433082244603	5387	41	skimming	skim	VBG
nyp.33433082244603	5387	42	the	the	DT
nyp.33433082244603	5387	43	scum	scum	NN
nyp.33433082244603	5387	44	as	as	IN
nyp.33433082244603	5387	45	it	-PRON-	PRP
nyp.33433082244603	5387	46	comes	come	VBZ
nyp.33433082244603	5387	47	to	to	IN
nyp.33433082244603	5387	48	the	the	DT
nyp.33433082244603	5387	49	JELLIES	JELLIES	NNP
nyp.33433082244603	5387	50	471	471	CD
nyp.33433082244603	5387	51	surface	surface	NN
nyp.33433082244603	5387	52	;	;	:
nyp.33433082244603	5387	53	twenty	twenty	CD
nyp.33433082244603	5387	54	minutes	minute	NNS
nyp.33433082244603	5387	55	is	be	VBZ
nyp.33433082244603	5387	56	usually	usually	RB
nyp.33433082244603	5387	57	sufficient	sufficient	JJ
nyp.33433082244603	5387	58	,	,	,
nyp.33433082244603	5387	59	but	but	CC
nyp.33433082244603	5387	60	sometimes	sometimes	RB
nyp.33433082244603	5387	61	I	-PRON-	PRP
nyp.33433082244603	5387	62	have	have	VBP
nyp.33433082244603	5387	63	boiled	boil	VBN
nyp.33433082244603	5387	64	it	-PRON-	PRP
nyp.33433082244603	5387	65	thirty	thirty	CD
nyp.33433082244603	5387	66	-	-	HYPH
nyp.33433082244603	5387	67	five	five	CD
nyp.33433082244603	5387	68	minutes	minute	NNS
nyp.33433082244603	5387	69	before	before	IN
nyp.33433082244603	5387	70	it	-PRON-	PRP
nyp.33433082244603	5387	71	would	would	MD
nyp.33433082244603	5387	72	jelly	jelly	RB
nyp.33433082244603	5387	73	properly	properly	RB
nyp.33433082244603	5387	74	.	.	.
nyp.33433082244603	5388	1	It	-PRON-	PRP
nyp.33433082244603	5388	2	is	be	VBZ
nyp.33433082244603	5388	3	wise	wise	JJ
nyp.33433082244603	5388	4	to	to	TO
nyp.33433082244603	5388	5	commence	commence	VB
nyp.33433082244603	5388	6	testing	testing	NN
nyp.33433082244603	5388	7	after	after	IN
nyp.33433082244603	5388	8	fifteen	fifteen	CD
nyp.33433082244603	5388	9	minutes	minute	NNS
nyp.33433082244603	5388	10	'	'	POS
nyp.33433082244603	5388	11	boiling	boiling	NN
nyp.33433082244603	5388	12	.	.	.
nyp.33433082244603	5389	1	To	to	TO
nyp.33433082244603	5389	2	do	do	VB
nyp.33433082244603	5389	3	this	this	DT
nyp.33433082244603	5389	4	,	,	,
nyp.33433082244603	5389	5	take	take	VB
nyp.33433082244603	5389	6	out	out	RP
nyp.33433082244603	5389	7	one	one	CD
nyp.33433082244603	5389	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	5389	9	of	of	IN
nyp.33433082244603	5389	10	the	the	DT
nyp.33433082244603	5389	11	boiling	boiling	NN
nyp.33433082244603	5389	12	jelly	jelly	NN
nyp.33433082244603	5389	13	,	,	,
nyp.33433082244603	5389	14	pour	pour	VB
nyp.33433082244603	5389	15	it	-PRON-	PRP
nyp.33433082244603	5389	16	into	into	IN
nyp.33433082244603	5389	17	the	the	DT
nyp.33433082244603	5389	18	bottom	bottom	NN
nyp.33433082244603	5389	19	of	of	IN
nyp.33433082244603	5389	20	a	a	DT
nyp.33433082244603	5389	21	saucer	saucer	NN
nyp.33433082244603	5389	22	,	,	,
nyp.33433082244603	5389	23	and	and	CC
nyp.33433082244603	5389	24	stand	stand	VB
nyp.33433082244603	5389	25	it	-PRON-	PRP
nyp.33433082244603	5389	26	in	in	IN
nyp.33433082244603	5389	27	a	a	DT
nyp.33433082244603	5389	28	cold	cold	JJ
nyp.33433082244603	5389	29	place	place	NN
nyp.33433082244603	5389	30	for	for	IN
nyp.33433082244603	5389	31	a	a	DT
nyp.33433082244603	5389	32	moment	moment	NN
nyp.33433082244603	5389	33	;	;	:
nyp.33433082244603	5389	34	then	then	RB
nyp.33433082244603	5389	35	scrape	scrape	VB
nyp.33433082244603	5389	36	it	-PRON-	PRP
nyp.33433082244603	5389	37	one	one	CD
nyp.33433082244603	5389	38	side	side	NN
nyp.33433082244603	5389	39	with	with	IN
nyp.33433082244603	5389	40	a	a	DT
nyp.33433082244603	5389	41	spoon	spoon	NN
nyp.33433082244603	5389	42	—	—	:
nyp.33433082244603	5389	43	if	if	IN
nyp.33433082244603	5389	44	jellied	jellied	NN
nyp.33433082244603	5389	45	,	,	,
nyp.33433082244603	5389	46	the	the	DT
nyp.33433082244603	5389	47	surface	surface	NN
nyp.33433082244603	5389	48	will	will	MD
nyp.33433082244603	5389	49	be	be	VB
nyp.33433082244603	5389	50	partly	partly	RB
nyp.33433082244603	5389	51	solid	solid	JJ
nyp.33433082244603	5389	52	;	;	:
nyp.33433082244603	5389	53	if	if	IN
nyp.33433082244603	5389	54	not	not	RB
nyp.33433082244603	5389	55	,	,	,
nyp.33433082244603	5389	56	boil	boil	VB
nyp.33433082244603	5389	57	a	a	DT
nyp.33433082244603	5389	58	few	few	JJ
nyp.33433082244603	5389	59	minutes	minute	NNS
nyp.33433082244603	5389	60	longer	long	RBR
nyp.33433082244603	5389	61	,	,	,
nyp.33433082244603	5389	62	and	and	CC
nyp.33433082244603	5389	63	try	try	VB
nyp.33433082244603	5389	64	again	again	RB
nyp.33433082244603	5389	65	.	.	.
nyp.33433082244603	5390	1	As	as	RB
nyp.33433082244603	5390	2	soon	soon	RB
nyp.33433082244603	5390	3	as	as	IN
nyp.33433082244603	5390	4	it	-PRON-	PRP
nyp.33433082244603	5390	5	jellies	jelly	NNS
nyp.33433082244603	5390	6	,	,	,
nyp.33433082244603	5390	7	roll	roll	VB
nyp.33433082244603	5390	8	the	the	DT
nyp.33433082244603	5390	9	tumblers	tumbler	NNS
nyp.33433082244603	5390	10	quickly	quickly	RB
nyp.33433082244603	5390	11	in	in	IN
nyp.33433082244603	5390	12	boiling	boiling	NN
nyp.33433082244603	5390	13	water	water	NN
nyp.33433082244603	5390	14	,	,	,
nyp.33433082244603	5390	15	then	then	RB
nyp.33433082244603	5390	16	fill	fill	VB
nyp.33433082244603	5390	17	them	-PRON-	PRP
nyp.33433082244603	5390	18	with	with	IN
nyp.33433082244603	5390	19	the	the	DT
nyp.33433082244603	5390	20	boiling	boiling	NN
nyp.33433082244603	5390	21	liquid	liquid	NN
nyp.33433082244603	5390	22	.	.	.
nyp.33433082244603	5391	1	Stand	stand	VB
nyp.33433082244603	5391	2	aside	aside	RB
nyp.33433082244603	5391	3	until	until	IN
nyp.33433082244603	5391	4	cold	cold	JJ
nyp.33433082244603	5391	5	and	and	CC
nyp.33433082244603	5391	6	firm	firm	JJ
nyp.33433082244603	5391	7	(	(	-LRB-
nyp.33433082244603	5391	8	about	about	RB
nyp.33433082244603	5391	9	twenty	twenty	CD
nyp.33433082244603	5391	10	-	-	HYPH
nyp.33433082244603	5391	11	four	four	CD
nyp.33433082244603	5391	12	hours	hour	NNS
nyp.33433082244603	5391	13	)	)	-RRB-
nyp.33433082244603	5391	14	.	.	.
nyp.33433082244603	5392	1	Then	then	RB
nyp.33433082244603	5392	2	,	,	,
nyp.33433082244603	5392	3	if	if	IN
nyp.33433082244603	5392	4	you	-PRON-	PRP
nyp.33433082244603	5392	5	have	have	VBP
nyp.33433082244603	5392	6	jelly	jelly	NN
nyp.33433082244603	5392	7	-	-	HYPH
nyp.33433082244603	5392	8	tumblers	tumbler	NNS
nyp.33433082244603	5392	9	,	,	,
nyp.33433082244603	5392	10	put	put	VBN
nyp.33433082244603	5392	11	on	on	IN
nyp.33433082244603	5392	12	the	the	DT
nyp.33433082244603	5392	13	lids	lid	NNS
nyp.33433082244603	5392	14	;	;	:
nyp.33433082244603	5392	15	if	if	IN
nyp.33433082244603	5392	16	not	not	RB
nyp.33433082244603	5392	17	,	,	,
nyp.33433082244603	5392	18	cover	cover	VB
nyp.33433082244603	5392	19	with	with	IN
nyp.33433082244603	5392	20	two	two	CD
nyp.33433082244603	5392	21	thicknesses	thickness	NNS
nyp.33433082244603	5392	22	of	of	IN
nyp.33433082244603	5392	23	tissue	tissue	NN
nyp.33433082244603	5392	24	paper	paper	NN
nyp.33433082244603	5392	25	,	,	,
nyp.33433082244603	5392	26	and	and	CC
nyp.33433082244603	5392	27	paste	paste	VB
nyp.33433082244603	5392	28	the	the	DT
nyp.33433082244603	5392	29	edges	edge	NNS
nyp.33433082244603	5392	30	of	of	IN
nyp.33433082244603	5392	31	the	the	DT
nyp.33433082244603	5392	32	paper	paper	NN
nyp.33433082244603	5392	33	down	down	RP
nyp.33433082244603	5392	34	over	over	IN
nyp.33433082244603	5392	35	the	the	DT
nyp.33433082244603	5392	36	edge	edge	NN
nyp.33433082244603	5392	37	of	of	IN
nyp.33433082244603	5392	38	the	the	DT
nyp.33433082244603	5392	39	tumbler	tumbler	NN
nyp.33433082244603	5392	40	.	.	.
nyp.33433082244603	5393	1	Then	then	RB
nyp.33433082244603	5393	2	moisten	moisten	VB
nyp.33433082244603	5393	3	the	the	DT
nyp.33433082244603	5393	4	top	top	NN
nyp.33433082244603	5393	5	of	of	IN
nyp.33433082244603	5393	6	the	the	DT
nyp.33433082244603	5393	7	paper	paper	NN
nyp.33433082244603	5393	8	with	with	IN
nyp.33433082244603	5393	9	a	a	DT
nyp.33433082244603	5393	10	sponge	sponge	NN
nyp.33433082244603	5393	11	dipped	dip	VBN
nyp.33433082244603	5393	12	in	in	IN
nyp.33433082244603	5393	13	cold	cold	JJ
nyp.33433082244603	5393	14	water	water	NN
nyp.33433082244603	5393	15	.	.	.
nyp.33433082244603	5394	1	This	this	DT
nyp.33433082244603	5394	2	moistening	moistening	NN
nyp.33433082244603	5394	3	stretches	stretch	VBZ
nyp.33433082244603	5394	4	the	the	DT
nyp.33433082244603	5394	5	paper	paper	NN
nyp.33433082244603	5394	6	,	,	,
nyp.33433082244603	5394	7	so	so	IN
nyp.33433082244603	5394	8	that	that	IN
nyp.33433082244603	5394	9	when	when	WRB
nyp.33433082244603	5394	10	it	-PRON-	PRP
nyp.33433082244603	5394	11	dries	dry	VBZ
nyp.33433082244603	5394	12	again	again	RB
nyp.33433082244603	5394	13	it	-PRON-	PRP
nyp.33433082244603	5394	14	shrinks	shrink	VBZ
nyp.33433082244603	5394	15	and	and	CC
nyp.33433082244603	5394	16	forms	form	VBZ
nyp.33433082244603	5394	17	a	a	DT
nyp.33433082244603	5394	18	covering	covering	NN
nyp.33433082244603	5394	19	as	as	RB
nyp.33433082244603	5394	20	tight	tight	JJ
nyp.33433082244603	5394	21	and	and	CC
nyp.33433082244603	5394	22	smooth	smooth	JJ
nyp.33433082244603	5394	23	as	as	IN
nyp.33433082244603	5394	24	bladder	bladder	NN
nyp.33433082244603	5394	25	skin	skin	NN
nyp.33433082244603	5394	26	.	.	.
nyp.33433082244603	5395	1	I	-PRON-	PRP
nyp.33433082244603	5395	2	do	do	VBP
nyp.33433082244603	5395	3	not	not	RB
nyp.33433082244603	5395	4	recommend	recommend	VB
nyp.33433082244603	5395	5	jelly	jelly	NN
nyp.33433082244603	5395	6	being	be	VBG
nyp.33433082244603	5395	7	covered	cover	VBN
nyp.33433082244603	5395	8	with	with	IN
nyp.33433082244603	5395	9	brandied	brandied	JJ
nyp.33433082244603	5395	10	paper	paper	NN
nyp.33433082244603	5395	11	,	,	,
nyp.33433082244603	5395	12	as	as	IN
nyp.33433082244603	5395	13	in	in	IN
nyp.33433082244603	5395	14	my	-PRON-	PRP$
nyp.33433082244603	5395	15	hands	hand	NNS
nyp.33433082244603	5395	16	it	-PRON-	PRP
nyp.33433082244603	5395	17	has	have	VBZ
nyp.33433082244603	5395	18	never	never	RB
nyp.33433082244603	5395	19	been	be	VBN
nyp.33433082244603	5395	20	sat-	sat-	VBN
nyp.33433082244603	5395	21	isfactory	isfactory	JJ
nyp.33433082244603	5395	22	.	.	.
nyp.33433082244603	5396	1	The	the	DT
nyp.33433082244603	5396	2	jelly	jelly	NN
nyp.33433082244603	5396	3	,	,	,
nyp.33433082244603	5396	4	in	in	IN
nyp.33433082244603	5396	5	cooling	cool	VBG
nyp.33433082244603	5396	6	,	,	,
nyp.33433082244603	5396	7	forms	form	VBZ
nyp.33433082244603	5396	8	its	-PRON-	PRP$
nyp.33433082244603	5396	9	own	own	JJ
nyp.33433082244603	5396	10	air	air	NN
nyp.33433082244603	5396	11	-	-	HYPH
nyp.33433082244603	5396	12	proof	proof	NN
nyp.33433082244603	5396	13	covering	covering	NN
nyp.33433082244603	5396	14	,	,	,
nyp.33433082244603	5396	15	and	and	CC
nyp.33433082244603	5396	16	if	if	IN
nyp.33433082244603	5396	17	the	the	DT
nyp.33433082244603	5396	18	top	top	NN
nyp.33433082244603	5396	19	of	of	IN
nyp.33433082244603	5396	20	the	the	DT
nyp.33433082244603	5396	21	tumbler	tumbler	NN
nyp.33433082244603	5396	22	be	be	VB
nyp.33433082244603	5396	23	well	well	RB
nyp.33433082244603	5396	24	secured	secured	JJ
nyp.33433082244603	5396	25	,	,	,
nyp.33433082244603	5396	26	it	-PRON-	PRP
nyp.33433082244603	5396	27	is	be	VBZ
nyp.33433082244603	5396	28	all	all	DT
nyp.33433082244603	5396	29	that	that	WDT
nyp.33433082244603	5396	30	is	be	VBZ
nyp.33433082244603	5396	31	necessary	necessary	JJ
nyp.33433082244603	5396	32	.	.	.
nyp.33433082244603	5397	1	Keep	keep	VB
nyp.33433082244603	5397	2	in	in	IN
nyp.33433082244603	5397	3	a	a	DT
nyp.33433082244603	5397	4	cool	cool	JJ
nyp.33433082244603	5397	5	,	,	,
nyp.33433082244603	5397	6	dark	dark	JJ
nyp.33433082244603	5397	7	place	place	NN
nyp.33433082244603	5397	8	.	.	.
nyp.33433082244603	5398	1	CRAB	CRAB	NNP
nyp.33433082244603	5398	2	APPLE	APPLE	NNP
nyp.33433082244603	5398	3	JELLY	JELLY	NNP
nyp.33433082244603	5398	4	Cut	Cut	VBD
nyp.33433082244603	5398	5	the	the	DT
nyp.33433082244603	5398	6	large	large	JJ
nyp.33433082244603	5398	7	Siberian	siberian	JJ
nyp.33433082244603	5398	8	crab	crab	NN
nyp.33433082244603	5398	9	apples	apple	NNS
nyp.33433082244603	5398	10	into	into	IN
nyp.33433082244603	5398	11	halves	half	NNS
nyp.33433082244603	5398	12	,	,	,
nyp.33433082244603	5398	13	and	and	CC
nyp.33433082244603	5398	14	then	then	RB
nyp.33433082244603	5398	15	into	into	IN
nyp.33433082244603	5398	16	quarters	quarter	NNS
nyp.33433082244603	5398	17	,	,	,
nyp.33433082244603	5398	18	and	and	CC
nyp.33433082244603	5398	19	to	to	IN
nyp.33433082244603	5398	20	every	every	DT
nyp.33433082244603	5398	21	five	five	CD
nyp.33433082244603	5398	22	pounds	pound	NNS
nyp.33433082244603	5398	23	of	of	IN
nyp.33433082244603	5398	24	apples	apple	NNS
nyp.33433082244603	5398	25	allow	allow	VB
nyp.33433082244603	5398	26	one	one	CD
nyp.33433082244603	5398	27	pint	pint	NN
nyp.33433082244603	5398	28	of	of	IN
nyp.33433082244603	5398	29	water	water	NN
nyp.33433082244603	5398	30	.	.	.
nyp.33433082244603	5399	1	Proceed	proceed	VB
nyp.33433082244603	5399	2	and	and	CC
nyp.33433082244603	5399	3	finish	finish	VB
nyp.33433082244603	5399	4	precisely	precisely	RB
nyp.33433082244603	5399	5	the	the	DT
nyp.33433082244603	5399	6	same	same	JJ
nyp.33433082244603	5399	7	as	as	IN
nyp.33433082244603	5399	8	for	for	IN
nyp.33433082244603	5399	9	Apple	Apple	NNP
nyp.33433082244603	5399	10	Jelly	Jelly	NNP
nyp.33433082244603	5399	11	.	.	.
nyp.33433082244603	5400	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	5400	2	JELLY	JELLY	NNP
nyp.33433082244603	5400	3	The	the	DT
nyp.33433082244603	5400	4	uncultivated	uncultivated	JJ
nyp.33433082244603	5400	5	blackberries	blackberry	NNS
nyp.33433082244603	5400	6	are	be	VBP
nyp.33433082244603	5400	7	best	good	JJS
nyp.33433082244603	5400	8	for	for	IN
nyp.33433082244603	5400	9	jelly	jelly	NN
nyp.33433082244603	5400	10	,	,	,
nyp.33433082244603	5400	11	and	and	CC
nyp.33433082244603	5400	12	should	should	MD
nyp.33433082244603	5400	13	be	be	VB
nyp.33433082244603	5400	14	rather	rather	RB
nyp.33433082244603	5400	15	under-	under-	JJ
nyp.33433082244603	5400	16	than	than	IN
nyp.33433082244603	5400	17	over	over	IN
nyp.33433082244603	5400	18	-	-	HYPH
nyp.33433082244603	5400	19	ripe	ripe	JJ
nyp.33433082244603	5400	20	.	.	.
nyp.33433082244603	5401	1	Put	put	VB
nyp.33433082244603	5401	2	the	the	DT
nyp.33433082244603	5401	3	berries	berry	NNS
nyp.33433082244603	5401	4	into	into	IN
nyp.33433082244603	5401	5	a	a	DT
nyp.33433082244603	5401	6	stone	stone	NN
nyp.33433082244603	5401	7	jar	jar	NN
nyp.33433082244603	5401	8	,	,	,
nyp.33433082244603	5401	9	stand	stand	VB
nyp.33433082244603	5401	10	it	-PRON-	PRP
nyp.33433082244603	5401	11	in	in	IN
nyp.33433082244603	5401	12	a	a	DT
nyp.33433082244603	5401	13	kettle	kettle	NN
nyp.33433082244603	5401	14	of	of	IN
nyp.33433082244603	5401	15	cold	cold	JJ
nyp.33433082244603	5401	16	water	water	NN
nyp.33433082244603	5401	17	,	,	,
nyp.33433082244603	5401	18	cover	cover	VB
nyp.33433082244603	5401	19	the	the	DT
nyp.33433082244603	5401	20	top	top	JJ
nyp.33433082244603	5401	21	472	472	CD
nyp.33433082244603	5401	22	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5401	23	COOK	COOK	NNP
nyp.33433082244603	5401	24	BOOK	BOOK	NNP
nyp.33433082244603	5401	25	of	of	IN
nyp.33433082244603	5401	26	the	the	DT
nyp.33433082244603	5401	27	jar	jar	NN
nyp.33433082244603	5401	28	,	,	,
nyp.33433082244603	5401	29	and	and	CC
nyp.33433082244603	5401	30	boil	boil	VB
nyp.33433082244603	5401	31	slowly	slowly	RB
nyp.33433082244603	5401	32	for	for	IN
nyp.33433082244603	5401	33	one	one	CD
nyp.33433082244603	5401	34	hour	hour	NN
nyp.33433082244603	5401	35	,	,	,
nyp.33433082244603	5401	36	or	or	CC
nyp.33433082244603	5401	37	until	until	IN
nyp.33433082244603	5401	38	the	the	DT
nyp.33433082244603	5401	39	ber-	ber-	JJ
nyp.33433082244603	5401	40	ries	rie	NNS
nyp.33433082244603	5401	41	are	be	VBP
nyp.33433082244603	5401	42	quite	quite	RB
nyp.33433082244603	5401	43	soft	soft	JJ
nyp.33433082244603	5401	44	.	.	.
nyp.33433082244603	5402	1	Now	now	RB
nyp.33433082244603	5402	2	put	put	VB
nyp.33433082244603	5402	3	a	a	DT
nyp.33433082244603	5402	4	small	small	JJ
nyp.33433082244603	5402	5	quantity	quantity	NN
nyp.33433082244603	5402	6	at	at	IN
nyp.33433082244603	5402	7	a	a	DT
nyp.33433082244603	5402	8	time	time	NN
nyp.33433082244603	5402	9	into	into	IN
nyp.33433082244603	5402	10	your	-PRON-	PRP$
nyp.33433082244603	5402	11	jelly	jelly	NN
nyp.33433082244603	5402	12	-	-	HYPH
nyp.33433082244603	5402	13	bag	bag	NN
nyp.33433082244603	5402	14	,	,	,
nyp.33433082244603	5402	15	and	and	CC
nyp.33433082244603	5402	16	squeeze	squeeze	VB
nyp.33433082244603	5402	17	out	out	RP
nyp.33433082244603	5402	18	all	all	PDT
nyp.33433082244603	5402	19	the	the	DT
nyp.33433082244603	5402	20	juice	juice	NN
nyp.33433082244603	5402	21	.	.	.
nyp.33433082244603	5403	1	Measure	measure	VB
nyp.33433082244603	5403	2	the	the	DT
nyp.33433082244603	5403	3	juice	juice	NN
nyp.33433082244603	5403	4	,	,	,
nyp.33433082244603	5403	5	and	and	CC
nyp.33433082244603	5403	6	to	to	IN
nyp.33433082244603	5403	7	each	each	DT
nyp.33433082244603	5403	8	pint	pint	NN
nyp.33433082244603	5403	9	allow	allow	VB
nyp.33433082244603	5403	10	one	one	CD
nyp.33433082244603	5403	11	pound	pound	NN
nyp.33433082244603	5403	12	of	of	IN
nyp.33433082244603	5403	13	granulated	granulated	JJ
nyp.33433082244603	5403	14	sugar	sugar	NN
nyp.33433082244603	5403	15	.	.	.
nyp.33433082244603	5404	1	Turn	turn	VB
nyp.33433082244603	5404	2	the	the	DT
nyp.33433082244603	5404	3	juice	juice	NN
nyp.33433082244603	5404	4	into	into	IN
nyp.33433082244603	5404	5	a	a	DT
nyp.33433082244603	5404	6	porcelain	porcelain	NN
nyp.33433082244603	5404	7	-	-	HYPH
nyp.33433082244603	5404	8	lined	line	VBN
nyp.33433082244603	5404	9	kettle	kettle	NN
nyp.33433082244603	5404	10	,	,	,
nyp.33433082244603	5404	11	and	and	CC
nyp.33433082244603	5404	12	stand	stand	VB
nyp.33433082244603	5404	13	over	over	IN
nyp.33433082244603	5404	14	a	a	DT
nyp.33433082244603	5404	15	brisk	brisk	JJ
nyp.33433082244603	5404	16	fire	fire	NN
nyp.33433082244603	5404	17	.	.	.
nyp.33433082244603	5405	1	Put	put	VB
nyp.33433082244603	5405	2	the	the	DT
nyp.33433082244603	5405	3	sugar	sugar	NN
nyp.33433082244603	5405	4	into	into	IN
nyp.33433082244603	5405	5	earthen	earthen	JJ
nyp.33433082244603	5405	6	dishes	dish	NNS
nyp.33433082244603	5405	7	and	and	CC
nyp.33433082244603	5405	8	stand	stand	VB
nyp.33433082244603	5405	9	them	-PRON-	PRP
nyp.33433082244603	5405	10	in	in	IN
nyp.33433082244603	5405	11	the	the	DT
nyp.33433082244603	5405	12	oven	oven	NN
nyp.33433082244603	5405	13	to	to	TO
nyp.33433082244603	5405	14	heat	heat	VB
nyp.33433082244603	5405	15	.	.	.
nyp.33433082244603	5406	1	Boil	boil	VB
nyp.33433082244603	5406	2	the	the	DT
nyp.33433082244603	5406	3	juice	juice	NN
nyp.33433082244603	5406	4	rapidly	rapidly	RB
nyp.33433082244603	5406	5	and	and	CC
nyp.33433082244603	5406	6	continuously	continuously	RB
nyp.33433082244603	5406	7	for	for	IN
nyp.33433082244603	5406	8	twenty	twenty	CD
nyp.33433082244603	5406	9	minutes	minute	NNS
nyp.33433082244603	5406	10	,	,	,
nyp.33433082244603	5406	11	then	then	RB
nyp.33433082244603	5406	12	turn	turn	VB
nyp.33433082244603	5406	13	in	in	RP
nyp.33433082244603	5406	14	the	the	DT
nyp.33433082244603	5406	15	sugar	sugar	NN
nyp.33433082244603	5406	16	,	,	,
nyp.33433082244603	5406	17	hastily	hastily	RB
nyp.33433082244603	5406	18	stirring	stir	VBG
nyp.33433082244603	5406	19	all	all	PDT
nyp.33433082244603	5406	20	the	the	DT
nyp.33433082244603	5406	21	while	while	NN
nyp.33433082244603	5406	22	until	until	IN
nyp.33433082244603	5406	23	the	the	DT
nyp.33433082244603	5406	24	sugar	sugar	NN
nyp.33433082244603	5406	25	is	be	VBZ
nyp.33433082244603	5406	26	dissolved	dissolve	VBN
nyp.33433082244603	5406	27	.	.	.
nyp.33433082244603	5407	1	Dip	dip	VB
nyp.33433082244603	5407	2	your	-PRON-	PRP$
nyp.33433082244603	5407	3	tumblers	tumbler	NNS
nyp.33433082244603	5407	4	quickly	quickly	RB
nyp.33433082244603	5407	5	into	into	IN
nyp.33433082244603	5407	6	hot	hot	JJ
nyp.33433082244603	5407	7	water	water	NN
nyp.33433082244603	5407	8	,	,	,
nyp.33433082244603	5407	9	watch	watch	VB
nyp.33433082244603	5407	10	the	the	DT
nyp.33433082244603	5407	11	liquid	liquid	NN
nyp.33433082244603	5407	12	carefully	carefully	RB
nyp.33433082244603	5407	13	,	,	,
nyp.33433082244603	5407	14	and	and	CC
nyp.33433082244603	5407	15	,	,	,
nyp.33433082244603	5407	16	as	as	RB
nyp.33433082244603	5407	17	soon	soon	RB
nyp.33433082244603	5407	18	as	as	IN
nyp.33433082244603	5407	19	it	-PRON-	PRP
nyp.33433082244603	5407	20	comes	come	VBZ
nyp.33433082244603	5407	21	again	again	RB
nyp.33433082244603	5407	22	to	to	IN
nyp.33433082244603	5407	23	a	a	DT
nyp.33433082244603	5407	24	boil	boil	NN
nyp.33433082244603	5407	25	,	,	,
nyp.33433082244603	5407	26	take	take	VB
nyp.33433082244603	5407	27	it	-PRON-	PRP
nyp.33433082244603	5407	28	from	from	IN
nyp.33433082244603	5407	29	the	the	DT
nyp.33433082244603	5407	30	fire	fire	NN
nyp.33433082244603	5407	31	and	and	CC
nyp.33433082244603	5407	32	fill	fill	VB
nyp.33433082244603	5407	33	the	the	DT
nyp.33433082244603	5407	34	tumblers	tumbler	NNS
nyp.33433082244603	5407	35	.	.	.
nyp.33433082244603	5408	1	If	if	IN
nyp.33433082244603	5408	2	the	the	DT
nyp.33433082244603	5408	3	fruit	fruit	NN
nyp.33433082244603	5408	4	is	be	VBZ
nyp.33433082244603	5408	5	over	over	IN
nyp.33433082244603	5408	6	-	-	HYPH
nyp.33433082244603	5408	7	ripe	ripe	JJ
nyp.33433082244603	5408	8	,	,	,
nyp.33433082244603	5408	9	your	-PRON-	PRP$
nyp.33433082244603	5408	10	jelly	jelly	NN
nyp.33433082244603	5408	11	will	will	MD
nyp.33433082244603	5408	12	never	never	RB
nyp.33433082244603	5408	13	be	be	VB
nyp.33433082244603	5408	14	firm	firm	JJ
nyp.33433082244603	5408	15	,	,	,
nyp.33433082244603	5408	16	no	no	RB
nyp.33433082244603	5408	17	matter	matter	RB
nyp.33433082244603	5408	18	how	how	WRB
nyp.33433082244603	5408	19	long	long	RB
nyp.33433082244603	5408	20	you	-PRON-	PRP
nyp.33433082244603	5408	21	boil	boil	VBP
nyp.33433082244603	5408	22	it	-PRON-	PRP
nyp.33433082244603	5408	23	.	.	.
nyp.33433082244603	5409	1	Follow	follow	VB
nyp.33433082244603	5409	2	these	these	DT
nyp.33433082244603	5409	3	directions	direction	NNS
nyp.33433082244603	5409	4	carefully	carefully	RB
nyp.33433082244603	5409	5	,	,	,
nyp.33433082244603	5409	6	and	and	CC
nyp.33433082244603	5409	7	you	-PRON-	PRP
nyp.33433082244603	5409	8	will	will	MD
nyp.33433082244603	5409	9	never	never	RB
nyp.33433082244603	5409	10	fail	fail	VB
nyp.33433082244603	5409	11	.	.	.
nyp.33433082244603	5410	1	CHERRY	CHERRY	NNP
nyp.33433082244603	5410	2	JELLY	JELLY	NNP
nyp.33433082244603	5410	3	For	for	IN
nyp.33433082244603	5410	4	Cherry	Cherry	NNP
nyp.33433082244603	5410	5	Jelly	Jelly	NNP
nyp.33433082244603	5410	6	,	,	,
nyp.33433082244603	5410	7	use	use	VB
nyp.33433082244603	5410	8	the	the	DT
nyp.33433082244603	5410	9	pie	pie	NN
nyp.33433082244603	5410	10	or	or	CC
nyp.33433082244603	5410	11	morello	morello	NNP
nyp.33433082244603	5410	12	cherry	cherry	NNP
nyp.33433082244603	5410	13	,	,	,
nyp.33433082244603	5410	14	and	and	CC
nyp.33433082244603	5410	15	pro-	pro-	JJ
nyp.33433082244603	5410	16	ceed	ceed	VB
nyp.33433082244603	5410	17	the	the	DT
nyp.33433082244603	5410	18	same	same	JJ
nyp.33433082244603	5410	19	as	as	IN
nyp.33433082244603	5410	20	for	for	IN
nyp.33433082244603	5410	21	Blackberry	Blackberry	NNP
nyp.33433082244603	5410	22	Jelly	Jelly	NNP
nyp.33433082244603	5410	23	.	.	.
nyp.33433082244603	5411	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082244603	5411	2	JELLY	JELLY	NNP
nyp.33433082244603	5411	3	i	i	VBD
nyp.33433082244603	5411	4	quart	quart	VBP
nyp.33433082244603	5411	5	of	of	IN
nyp.33433082244603	5411	6	cranberries	cranberry	NNS
nyp.33433082244603	5411	7	i	i	PRP
nyp.33433082244603	5411	8	pound	pound	VBP
nyp.33433082244603	5411	9	of	of	IN
nyp.33433082244603	5411	10	sugar	sugar	NN
nyp.33433082244603	5411	11	y2	y2	NN
nyp.33433082244603	5411	12	pint	pint	NN
nyp.33433082244603	5411	13	of	of	IN
nyp.33433082244603	5411	14	water	water	NN
nyp.33433082244603	5411	15	Wash	wash	VB
nyp.33433082244603	5411	16	the	the	DT
nyp.33433082244603	5411	17	cranberries	cranberry	NNS
nyp.33433082244603	5411	18	and	and	CC
nyp.33433082244603	5411	19	put	put	VBD
nyp.33433082244603	5411	20	them	-PRON-	PRP
nyp.33433082244603	5411	21	on	on	RP
nyp.33433082244603	5411	22	with	with	IN
nyp.33433082244603	5411	23	the	the	DT
nyp.33433082244603	5411	24	water	water	NN
nyp.33433082244603	5411	25	to	to	TO
nyp.33433082244603	5411	26	boil	boil	VB
nyp.33433082244603	5411	27	for	for	IN
nyp.33433082244603	5411	28	ten	ten	CD
nyp.33433082244603	5411	29	minutes	minute	NNS
nyp.33433082244603	5411	30	,	,	,
nyp.33433082244603	5411	31	then	then	RB
nyp.33433082244603	5411	32	mash	mash	VB
nyp.33433082244603	5411	33	and	and	CC
nyp.33433082244603	5411	34	squeeze	squeeze	VB
nyp.33433082244603	5411	35	through	through	IN
nyp.33433082244603	5411	36	a	a	DT
nyp.33433082244603	5411	37	flannel	flannel	NN
nyp.33433082244603	5411	38	bag	bag	NN
nyp.33433082244603	5411	39	.	.	.
nyp.33433082244603	5412	1	Return	return	VB
nyp.33433082244603	5412	2	the	the	DT
nyp.33433082244603	5412	3	juice	juice	NN
nyp.33433082244603	5412	4	to	to	IN
nyp.33433082244603	5412	5	the	the	DT
nyp.33433082244603	5412	6	kettle	kettle	NN
nyp.33433082244603	5412	7	,	,	,
nyp.33433082244603	5412	8	add	add	VB
nyp.33433082244603	5412	9	the	the	DT
nyp.33433082244603	5412	10	sugar	sugar	NN
nyp.33433082244603	5412	11	,	,	,
nyp.33433082244603	5412	12	boil	boil	VB
nyp.33433082244603	5412	13	rapidly	rapidly	RB
nyp.33433082244603	5412	14	and	and	CC
nyp.33433082244603	5412	15	continuously	continuously	RB
nyp.33433082244603	5412	16	for	for	IN
nyp.33433082244603	5412	17	about	about	RB
nyp.33433082244603	5412	18	fifteen	fifteen	CD
nyp.33433082244603	5412	19	minutes	minute	NNS
nyp.33433082244603	5412	20	,	,	,
nyp.33433082244603	5412	21	or	or	CC
nyp.33433082244603	5412	22	until	until	IN
nyp.33433082244603	5412	23	it	-PRON-	PRP
nyp.33433082244603	5412	24	jellies	jelly	VBZ
nyp.33433082244603	5412	25	,	,	,
nyp.33433082244603	5412	26	and	and	CC
nyp.33433082244603	5412	27	turn	turn	VB
nyp.33433082244603	5412	28	out	out	RP
nyp.33433082244603	5412	29	to	to	TO
nyp.33433082244603	5412	30	cool	cool	VB
nyp.33433082244603	5412	31	.	.	.
nyp.33433082244603	5413	1	CURRANT	CURRANT	NNP
nyp.33433082244603	5413	2	JELLY	JELLY	NNP
nyp.33433082244603	5413	3	Select	Select	NNP
nyp.33433082244603	5413	4	currants	currant	NNS
nyp.33433082244603	5413	5	that	that	WDT
nyp.33433082244603	5413	6	have	have	VBP
nyp.33433082244603	5413	7	been	be	VBN
nyp.33433082244603	5413	8	freshly	freshly	RB
nyp.33433082244603	5413	9	picked	pick	VBN
nyp.33433082244603	5413	10	and	and	CC
nyp.33433082244603	5413	11	are	be	VBP
nyp.33433082244603	5413	12	not	not	RB
nyp.33433082244603	5413	13	too	too	RB
nyp.33433082244603	5413	14	ripe	ripe	JJ
nyp.33433082244603	5413	15	.	.	.
nyp.33433082244603	5414	1	If	if	IN
nyp.33433082244603	5414	2	they	-PRON-	PRP
nyp.33433082244603	5414	3	are	be	VBP
nyp.33433082244603	5414	4	sandy	sandy	JJ
nyp.33433082244603	5414	5	,	,	,
nyp.33433082244603	5414	6	wash	wash	VB
nyp.33433082244603	5414	7	them	-PRON-	PRP
nyp.33433082244603	5414	8	,	,	,
nyp.33433082244603	5414	9	but	but	CC
nyp.33433082244603	5414	10	do	do	VBP
nyp.33433082244603	5414	11	not	not	RB
nyp.33433082244603	5414	12	stem	stem	VB
nyp.33433082244603	5414	13	.	.	.
nyp.33433082244603	5415	1	Mash	mash	VB
nyp.33433082244603	5415	2	a	a	DT
nyp.33433082244603	5415	3	small	small	JJ
nyp.33433082244603	5415	4	quantity	quantity	NN
nyp.33433082244603	5415	5	at	at	IN
nyp.33433082244603	5415	6	a	a	DT
nyp.33433082244603	5415	7	time	time	NN
nyp.33433082244603	5415	8	in	in	IN
nyp.33433082244603	5415	9	a	a	DT
nyp.33433082244603	5415	10	stone	stone	NN
nyp.33433082244603	5415	11	jar	jar	NN
nyp.33433082244603	5415	12	,	,	,
nyp.33433082244603	5415	13	with	with	IN
nyp.33433082244603	5415	14	a	a	DT
nyp.33433082244603	5415	15	JELLIES	JELLIES	NNP
nyp.33433082244603	5415	16	473	473	CD
nyp.33433082244603	5415	17	potato	potato	NN
nyp.33433082244603	5415	18	-	-	HYPH
nyp.33433082244603	5415	19	masher	masher	NN
nyp.33433082244603	5415	20	,	,	,
nyp.33433082244603	5415	21	squeeze	squeeze	VB
nyp.33433082244603	5415	22	through	through	IN
nyp.33433082244603	5415	23	a	a	DT
nyp.33433082244603	5415	24	flannel	flannel	NN
nyp.33433082244603	5415	25	bag	bag	NN
nyp.33433082244603	5415	26	,	,	,
nyp.33433082244603	5415	27	then	then	RB
nyp.33433082244603	5415	28	strain	strain	VB
nyp.33433082244603	5415	29	again	again	RB
nyp.33433082244603	5415	30	without	without	IN
nyp.33433082244603	5415	31	squeezing	squeeze	VBG
nyp.33433082244603	5415	32	,	,	,
nyp.33433082244603	5415	33	that	that	IN
nyp.33433082244603	5415	34	the	the	DT
nyp.33433082244603	5415	35	liquid	liquid	NN
nyp.33433082244603	5415	36	may	may	MD
nyp.33433082244603	5415	37	be	be	VB
nyp.33433082244603	5415	38	perfectly	perfectly	RB
nyp.33433082244603	5415	39	clear	clear	JJ
nyp.33433082244603	5415	40	.	.	.
nyp.33433082244603	5416	1	Turn	turn	VB
nyp.33433082244603	5416	2	the	the	DT
nyp.33433082244603	5416	3	liquid	liquid	NN
nyp.33433082244603	5416	4	into	into	IN
nyp.33433082244603	5416	5	a	a	DT
nyp.33433082244603	5416	6	porcelain	porcelain	NN
nyp.33433082244603	5416	7	-	-	HYPH
nyp.33433082244603	5416	8	lined	line	VBN
nyp.33433082244603	5416	9	kettle	kettle	NN
nyp.33433082244603	5416	10	,	,	,
nyp.33433082244603	5416	11	stand	stand	VB
nyp.33433082244603	5416	12	over	over	IN
nyp.33433082244603	5416	13	a	a	DT
nyp.33433082244603	5416	14	brisk	brisk	JJ
nyp.33433082244603	5416	15	fire	fire	NN
nyp.33433082244603	5416	16	.	.	.
nyp.33433082244603	5417	1	Put	put	VB
nyp.33433082244603	5417	2	the	the	DT
nyp.33433082244603	5417	3	sugar	sugar	NN
nyp.33433082244603	5417	4	into	into	IN
nyp.33433082244603	5417	5	earthen	earthen	JJ
nyp.33433082244603	5417	6	basins	basin	NNS
nyp.33433082244603	5417	7	,	,	,
nyp.33433082244603	5417	8	and	and	CC
nyp.33433082244603	5417	9	put	put	VBN
nyp.33433082244603	5417	10	in	in	IN
nyp.33433082244603	5417	11	the	the	DT
nyp.33433082244603	5417	12	oven	oven	NN
nyp.33433082244603	5417	13	to	to	TO
nyp.33433082244603	5417	14	heat	heat	VB
nyp.33433082244603	5417	15	.	.	.
nyp.33433082244603	5418	1	Boil	boil	VB
nyp.33433082244603	5418	2	the	the	DT
nyp.33433082244603	5418	3	juice	juice	NN
nyp.33433082244603	5418	4	twenty	twenty	CD
nyp.33433082244603	5418	5	minutes	minute	NNS
nyp.33433082244603	5418	6	after	after	IN
nyp.33433082244603	5418	7	it	-PRON-	PRP
nyp.33433082244603	5418	8	begins	begin	VBZ
nyp.33433082244603	5418	9	to	to	TO
nyp.33433082244603	5418	10	boil	boil	VB
nyp.33433082244603	5418	11	,	,	,
nyp.33433082244603	5418	12	then	then	RB
nyp.33433082244603	5418	13	stir	stir	VB
nyp.33433082244603	5418	14	in	in	IN
nyp.33433082244603	5418	15	hastily	hastily	RB
nyp.33433082244603	5418	16	the	the	DT
nyp.33433082244603	5418	17	hot	hot	JJ
nyp.33433082244603	5418	18	sugar	sugar	NN
nyp.33433082244603	5418	19	,	,	,
nyp.33433082244603	5418	20	and	and	CC
nyp.33433082244603	5418	21	stir	stir	VB
nyp.33433082244603	5418	22	until	until	IN
nyp.33433082244603	5418	23	the	the	DT
nyp.33433082244603	5418	24	sugar	sugar	NN
nyp.33433082244603	5418	25	is	be	VBZ
nyp.33433082244603	5418	26	dissolved	dissolve	VBN
nyp.33433082244603	5418	27	,	,	,
nyp.33433082244603	5418	28	no	no	RB
nyp.33433082244603	5418	29	longer	long	RBR
nyp.33433082244603	5418	30	.	.	.
nyp.33433082244603	5419	1	Skim	skim	VB
nyp.33433082244603	5419	2	thoroughly	thoroughly	RB
nyp.33433082244603	5419	3	,	,	,
nyp.33433082244603	5419	4	bring	bring	VB
nyp.33433082244603	5419	5	it	-PRON-	PRP
nyp.33433082244603	5419	6	quickly	quickly	RB
nyp.33433082244603	5419	7	to	to	IN
nyp.33433082244603	5419	8	a	a	DT
nyp.33433082244603	5419	9	boil	boil	NN
nyp.33433082244603	5419	10	again	again	RB
nyp.33433082244603	5419	11	,	,	,
nyp.33433082244603	5419	12	and	and	CC
nyp.33433082244603	5419	13	boil	boil	VB
nyp.33433082244603	5419	14	two	two	CD
nyp.33433082244603	5419	15	minutes	minute	NNS
nyp.33433082244603	5419	16	.	.	.
nyp.33433082244603	5420	1	Dip	dip	VB
nyp.33433082244603	5420	2	the	the	DT
nyp.33433082244603	5420	3	tumblers	tumbler	NNS
nyp.33433082244603	5420	4	into	into	IN
nyp.33433082244603	5420	5	hot	hot	JJ
nyp.33433082244603	5420	6	water	water	NN
nyp.33433082244603	5420	7	,	,	,
nyp.33433082244603	5420	8	fill	fill	VB
nyp.33433082244603	5420	9	them	-PRON-	PRP
nyp.33433082244603	5420	10	with	with	IN
nyp.33433082244603	5420	11	the	the	DT
nyp.33433082244603	5420	12	boiling	boiling	NN
nyp.33433082244603	5420	13	liquid	liquid	NN
nyp.33433082244603	5420	14	,	,	,
nyp.33433082244603	5420	15	and	and	CC
nyp.33433082244603	5420	16	stand	stand	VB
nyp.33433082244603	5420	17	away	away	RB
nyp.33433082244603	5420	18	for	for	IN
nyp.33433082244603	5420	19	twenty	twenty	CD
nyp.33433082244603	5420	20	-	-	HYPH
nyp.33433082244603	5420	21	four	four	CD
nyp.33433082244603	5420	22	hours	hour	NNS
nyp.33433082244603	5420	23	to	to	IN
nyp.33433082244603	5420	24	jelly	jelly	NN
nyp.33433082244603	5420	25	.	.	.
nyp.33433082244603	5421	1	If	if	IN
nyp.33433082244603	5421	2	it	-PRON-	PRP
nyp.33433082244603	5421	3	is	be	VBZ
nyp.33433082244603	5421	4	not	not	RB
nyp.33433082244603	5421	5	then	then	RB
nyp.33433082244603	5421	6	sufficiently	sufficiently	RB
nyp.33433082244603	5421	7	jellied	jellied	JJ
nyp.33433082244603	5421	8	,	,	,
nyp.33433082244603	5421	9	cover	cover	VBP
nyp.33433082244603	5421	10	the	the	DT
nyp.33433082244603	5421	11	tumblers	tumbler	NNS
nyp.33433082244603	5421	12	with	with	IN
nyp.33433082244603	5421	13	common	common	JJ
nyp.33433082244603	5421	14	window	window	NN
nyp.33433082244603	5421	15	-	-	HYPH
nyp.33433082244603	5421	16	glass	glass	NN
nyp.33433082244603	5421	17	and	and	CC
nyp.33433082244603	5421	18	stand	stand	VB
nyp.33433082244603	5421	19	in	in	IN
nyp.33433082244603	5421	20	the	the	DT
nyp.33433082244603	5421	21	sun	sun	NN
nyp.33433082244603	5421	22	several	several	JJ
nyp.33433082244603	5421	23	days	day	NNS
nyp.33433082244603	5421	24	.	.	.
nyp.33433082244603	5422	1	Then	then	RB
nyp.33433082244603	5422	2	cover	cover	VB
nyp.33433082244603	5422	3	with	with	IN
nyp.33433082244603	5422	4	tissue	tissue	NN
nyp.33433082244603	5422	5	paper	paper	NN
nyp.33433082244603	5422	6	as	as	IN
nyp.33433082244603	5422	7	directed	direct	VBN
nyp.33433082244603	5422	8	for	for	IN
nyp.33433082244603	5422	9	Blackberry	Blackberry	NNP
nyp.33433082244603	5422	10	Jelly	Jelly	NNP
nyp.33433082244603	5422	11	.	.	.
nyp.33433082244603	5423	1	DAMSON	DAMSON	NNP
nyp.33433082244603	5423	2	JELLY	JELLY	NNP
nyp.33433082244603	5423	3	Make	make	VBP
nyp.33433082244603	5423	4	precisely	precisely	RB
nyp.33433082244603	5423	5	the	the	DT
nyp.33433082244603	5423	6	same	same	JJ
nyp.33433082244603	5423	7	as	as	IN
nyp.33433082244603	5423	8	Blackberry	Blackberry	NNP
nyp.33433082244603	5423	9	Jelly	Jelly	NNP
nyp.33433082244603	5423	10	.	.	.
nyp.33433082244603	5424	1	GRAPE	grape	NN
nyp.33433082244603	5424	2	JELLY	JELLY	NNP
nyp.33433082244603	5424	3	For	for	IN
nyp.33433082244603	5424	4	this	this	DT
nyp.33433082244603	5424	5	use	use	NN
nyp.33433082244603	5424	6	ripe	ripe	JJ
nyp.33433082244603	5424	7	Concord	Concord	NNP
nyp.33433082244603	5424	8	,	,	,
nyp.33433082244603	5424	9	Isabella	Isabella	NNP
nyp.33433082244603	5424	10	,	,	,
nyp.33433082244603	5424	11	or	or	CC
nyp.33433082244603	5424	12	Clinton	Clinton	NNP
nyp.33433082244603	5424	13	grapes	grape	NNS
nyp.33433082244603	5424	14	.	.	.
nyp.33433082244603	5425	1	They	-PRON-	PRP
nyp.33433082244603	5425	2	should	should	MD
nyp.33433082244603	5425	3	be	be	VB
nyp.33433082244603	5425	4	freshly	freshly	RB
nyp.33433082244603	5425	5	picked	pick	VBN
nyp.33433082244603	5425	6	,	,	,
nyp.33433082244603	5425	7	and	and	CC
nyp.33433082244603	5425	8	with	with	IN
nyp.33433082244603	5425	9	the	the	DT
nyp.33433082244603	5425	10	bloom	bloom	NN
nyp.33433082244603	5425	11	on	on	RP
nyp.33433082244603	5425	12	.	.	.
nyp.33433082244603	5426	1	Make	make	VB
nyp.33433082244603	5426	2	precisely	precisely	RB
nyp.33433082244603	5426	3	the	the	DT
nyp.33433082244603	5426	4	same	same	JJ
nyp.33433082244603	5426	5	as	as	IN
nyp.33433082244603	5426	6	Blackberry	Blackberry	NNP
nyp.33433082244603	5426	7	Jelly	Jelly	NNP
nyp.33433082244603	5426	8	.	.	.
nyp.33433082244603	5427	1	GREEN	green	JJ
nyp.33433082244603	5427	2	GRAPE	GRAPE	NNP
nyp.33433082244603	5427	3	JELLY	JELLY	NNP
nyp.33433082244603	5427	4	Fox	Fox	NNP
nyp.33433082244603	5427	5	grapes	grape	NNS
nyp.33433082244603	5427	6	are	be	VBP
nyp.33433082244603	5427	7	the	the	DT
nyp.33433082244603	5427	8	best	good	JJS
nyp.33433082244603	5427	9	for	for	IN
nyp.33433082244603	5427	10	this	this	DT
nyp.33433082244603	5427	11	.	.	.
nyp.33433082244603	5428	1	Stem	stem	VB
nyp.33433082244603	5428	2	the	the	DT
nyp.33433082244603	5428	3	grapes	grape	NNS
nyp.33433082244603	5428	4	,	,	,
nyp.33433082244603	5428	5	put	put	VBD
nyp.33433082244603	5428	6	them	-PRON-	PRP
nyp.33433082244603	5428	7	in	in	IN
nyp.33433082244603	5428	8	a	a	DT
nyp.33433082244603	5428	9	porcelain	porcelain	NN
nyp.33433082244603	5428	10	-	-	HYPH
nyp.33433082244603	5428	11	lined	line	VBN
nyp.33433082244603	5428	12	kettle	kettle	NN
nyp.33433082244603	5428	13	,	,	,
nyp.33433082244603	5428	14	barely	barely	RB
nyp.33433082244603	5428	15	cover	cover	VBP
nyp.33433082244603	5428	16	with	with	IN
nyp.33433082244603	5428	17	cold	cold	JJ
nyp.33433082244603	5428	18	water	water	NN
nyp.33433082244603	5428	19	,	,	,
nyp.33433082244603	5428	20	and	and	CC
nyp.33433082244603	5428	21	finish	finish	VB
nyp.33433082244603	5428	22	the	the	DT
nyp.33433082244603	5428	23	same	same	JJ
nyp.33433082244603	5428	24	as	as	IN
nyp.33433082244603	5428	25	Apple	Apple	NNP
nyp.33433082244603	5428	26	Jelly	Jelly	NNP
nyp.33433082244603	5428	27	.	.	.
nyp.33433082244603	5429	1	PEACH	PEACH	NNP
nyp.33433082244603	5429	2	JELLY	JELLY	NNP
nyp.33433082244603	5429	3	Pare	Pare	NNP
nyp.33433082244603	5429	4	,	,	,
nyp.33433082244603	5429	5	stone	stone	NN
nyp.33433082244603	5429	6	,	,	,
nyp.33433082244603	5429	7	and	and	CC
nyp.33433082244603	5429	8	slice	slice	VB
nyp.33433082244603	5429	9	the	the	DT
nyp.33433082244603	5429	10	peaches	peach	NNS
nyp.33433082244603	5429	11	,	,	,
nyp.33433082244603	5429	12	put	put	VBD
nyp.33433082244603	5429	13	them	-PRON-	PRP
nyp.33433082244603	5429	14	into	into	IN
nyp.33433082244603	5429	15	a	a	DT
nyp.33433082244603	5429	16	stone	stone	NN
nyp.33433082244603	5429	17	jar	jar	NN
nyp.33433082244603	5429	18	,	,	,
nyp.33433082244603	5429	19	and	and	CC
nyp.33433082244603	5429	20	to	to	IN
nyp.33433082244603	5429	21	each	each	DT
nyp.33433082244603	5429	22	half	half	JJ
nyp.33433082244603	5429	23	-	-	HYPH
nyp.33433082244603	5429	24	peck	peck	NN
nyp.33433082244603	5429	25	of	of	IN
nyp.33433082244603	5429	26	peaches	peach	NNS
nyp.33433082244603	5429	27	,	,	,
nyp.33433082244603	5429	28	allow	allow	VB
nyp.33433082244603	5429	29	one	one	CD
nyp.33433082244603	5429	30	cup	cup	NN
nyp.33433082244603	5429	31	of	of	IN
nyp.33433082244603	5429	32	water	water	NN
nyp.33433082244603	5429	33	.	.	.
nyp.33433082244603	5430	1	Crack	crack	VB
nyp.33433082244603	5430	2	a	a	DT
nyp.33433082244603	5430	3	dozen	dozen	NN
nyp.33433082244603	5430	4	of	of	IN
nyp.33433082244603	5430	5	the	the	DT
nyp.33433082244603	5430	6	kernels	kernel	NNS
nyp.33433082244603	5430	7	and	and	CC
nyp.33433082244603	5430	8	throw	throw	VB
nyp.33433082244603	5430	9	them	-PRON-	PRP
nyp.33433082244603	5430	10	in	in	RP
nyp.33433082244603	5430	11	with	with	IN
nyp.33433082244603	5430	12	the	the	DT
nyp.33433082244603	5430	13	peaches	peach	NNS
nyp.33433082244603	5430	14	.	.	.
nyp.33433082244603	5431	1	Stand	stand	VB
nyp.33433082244603	5431	2	the	the	DT
nyp.33433082244603	5431	3	jar	jar	NN
nyp.33433082244603	5431	4	in	in	IN
nyp.33433082244603	5431	5	a	a	DT
nyp.33433082244603	5431	6	kettle	kettle	NN
nyp.33433082244603	5431	7	of	of	IN
nyp.33433082244603	5431	8	boiling	boil	VBG
nyp.33433082244603	5431	9	474	474	CD
nyp.33433082244603	5431	10	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5431	11	COOK	COOK	NNP
nyp.33433082244603	5431	12	BOOK	book	NN
nyp.33433082244603	5431	13	water	water	NN
nyp.33433082244603	5431	14	,	,	,
nyp.33433082244603	5431	15	cover	cover	VBP
nyp.33433082244603	5431	16	closely	closely	RB
nyp.33433082244603	5431	17	,	,	,
nyp.33433082244603	5431	18	and	and	CC
nyp.33433082244603	5431	19	boil	boil	VB
nyp.33433082244603	5431	20	for	for	IN
nyp.33433082244603	5431	21	one	one	CD
nyp.33433082244603	5431	22	hour	hour	NN
nyp.33433082244603	5431	23	,	,	,
nyp.33433082244603	5431	24	stirring	stir	VBG
nyp.33433082244603	5431	25	Until	until	IN
nyp.33433082244603	5431	26	the	the	DT
nyp.33433082244603	5431	27	fruit	fruit	NN
nyp.33433082244603	5431	28	is	be	VBZ
nyp.33433082244603	5431	29	well	well	RB
nyp.33433082244603	5431	30	broken	broken	JJ
nyp.33433082244603	5431	31	,	,	,
nyp.33433082244603	5431	32	then	then	RB
nyp.33433082244603	5431	33	turn	turn	VB
nyp.33433082244603	5431	34	into	into	IN
nyp.33433082244603	5431	35	a	a	DT
nyp.33433082244603	5431	36	flannel	flannel	NN
nyp.33433082244603	5431	37	jelly	jelly	NN
nyp.33433082244603	5431	38	-	-	HYPH
nyp.33433082244603	5431	39	bag	bag	NN
nyp.33433082244603	5431	40	,	,	,
nyp.33433082244603	5431	41	and	and	CC
nyp.33433082244603	5431	42	hang	hang	VB
nyp.33433082244603	5431	43	up	up	RP
nyp.33433082244603	5431	44	to	to	IN
nyp.33433082244603	5431	45	drip	drip	VB
nyp.33433082244603	5431	46	.	.	.
nyp.33433082244603	5432	1	To	to	IN
nyp.33433082244603	5432	2	every	every	DT
nyp.33433082244603	5432	3	pound	pound	NN
nyp.33433082244603	5432	4	of	of	IN
nyp.33433082244603	5432	5	this	this	DT
nyp.33433082244603	5432	6	juice	juice	NN
nyp.33433082244603	5432	7	allow	allow	VBP
nyp.33433082244603	5432	8	the	the	DT
nyp.33433082244603	5432	9	juice	juice	NN
nyp.33433082244603	5432	10	of	of	IN
nyp.33433082244603	5432	11	one	one	CD
nyp.33433082244603	5432	12	lemon	lemon	NN
nyp.33433082244603	5432	13	and	and	CC
nyp.33433082244603	5432	14	one	one	CD
nyp.33433082244603	5432	15	pound	pound	NN
nyp.33433082244603	5432	16	of	of	IN
nyp.33433082244603	5432	17	granulated	granulated	JJ
nyp.33433082244603	5432	18	sugar	sugar	NN
nyp.33433082244603	5432	19	.	.	.
nyp.33433082244603	5433	1	Finish	finish	VB
nyp.33433082244603	5433	2	the	the	DT
nyp.33433082244603	5433	3	same	same	JJ
nyp.33433082244603	5433	4	as	as	IN
nyp.33433082244603	5433	5	Apple	Apple	NNP
nyp.33433082244603	5433	6	Jelly	Jelly	NNP
nyp.33433082244603	5433	7	.	.	.
nyp.33433082244603	5434	1	PEAR	PEAR	NNP
nyp.33433082244603	5434	2	JELLY	JELLY	NNP
nyp.33433082244603	5434	3	Make	make	VBP
nyp.33433082244603	5434	4	precisely	precisely	RB
nyp.33433082244603	5434	5	the	the	DT
nyp.33433082244603	5434	6	same	same	JJ
nyp.33433082244603	5434	7	as	as	IN
nyp.33433082244603	5434	8	Apple	Apple	NNP
nyp.33433082244603	5434	9	Jelly	Jelly	NNP
nyp.33433082244603	5434	10	.	.	.
nyp.33433082244603	5435	1	This	this	DT
nyp.33433082244603	5435	2	is	be	VBZ
nyp.33433082244603	5435	3	very	very	RB
nyp.33433082244603	5435	4	difficult	difficult	JJ
nyp.33433082244603	5435	5	to	to	TO
nyp.33433082244603	5435	6	make	make	VB
nyp.33433082244603	5435	7	.	.	.
nyp.33433082244603	5436	1	PLUM	PLUM	NNP
nyp.33433082244603	5436	2	JELLY	JELLY	NNP
nyp.33433082244603	5436	3	For	for	IN
nyp.33433082244603	5436	4	this	this	DT
nyp.33433082244603	5436	5	use	use	NN
nyp.33433082244603	5436	6	the	the	DT
nyp.33433082244603	5436	7	common	common	JJ
nyp.33433082244603	5436	8	blue	blue	JJ
nyp.33433082244603	5436	9	plums	plum	NNS
nyp.33433082244603	5436	10	.	.	.
nyp.33433082244603	5437	1	Wash	wash	VB
nyp.33433082244603	5437	2	them	-PRON-	PRP
nyp.33433082244603	5437	3	in	in	IN
nyp.33433082244603	5437	4	cold	cold	JJ
nyp.33433082244603	5437	5	water	water	NN
nyp.33433082244603	5437	6	,	,	,
nyp.33433082244603	5437	7	put	put	VBD
nyp.33433082244603	5437	8	them	-PRON-	PRP
nyp.33433082244603	5437	9	into	into	IN
nyp.33433082244603	5437	10	a	a	DT
nyp.33433082244603	5437	11	porcelain	porcelain	NN
nyp.33433082244603	5437	12	-	-	HYPH
nyp.33433082244603	5437	13	lined	line	VBN
nyp.33433082244603	5437	14	kettle	kettle	NN
nyp.33433082244603	5437	15	,	,	,
nyp.33433082244603	5437	16	and	and	CC
nyp.33433082244603	5437	17	to	to	IN
nyp.33433082244603	5437	18	each	each	DT
nyp.33433082244603	5437	19	half	half	JJ
nyp.33433082244603	5437	20	-	-	HYPH
nyp.33433082244603	5437	21	peck	peck	NN
nyp.33433082244603	5437	22	allow	allow	VBP
nyp.33433082244603	5437	23	a	a	DT
nyp.33433082244603	5437	24	pint	pint	NN
nyp.33433082244603	5437	25	of	of	IN
nyp.33433082244603	5437	26	water	water	NN
nyp.33433082244603	5437	27	;	;	:
nyp.33433082244603	5437	28	cover	cover	VB
nyp.33433082244603	5437	29	the	the	DT
nyp.33433082244603	5437	30	kettle	kettle	NN
nyp.33433082244603	5437	31	,	,	,
nyp.33433082244603	5437	32	and	and	CC
nyp.33433082244603	5437	33	stew	stew	NN
nyp.33433082244603	5437	34	slowly	slowly	RB
nyp.33433082244603	5437	35	until	until	IN
nyp.33433082244603	5437	36	the	the	DT
nyp.33433082244603	5437	37	plums	plum	NNS
nyp.33433082244603	5437	38	are	be	VBP
nyp.33433082244603	5437	39	boiled	boil	VBN
nyp.33433082244603	5437	40	to	to	IN
nyp.33433082244603	5437	41	pieces	piece	NNS
nyp.33433082244603	5437	42	;	;	:
nyp.33433082244603	5437	43	then	then	RB
nyp.33433082244603	5437	44	turn	turn	VB
nyp.33433082244603	5437	45	into	into	IN
nyp.33433082244603	5437	46	a	a	DT
nyp.33433082244603	5437	47	flannel	flannel	NN
nyp.33433082244603	5437	48	jelly	jelly	NN
nyp.33433082244603	5437	49	-	-	HYPH
nyp.33433082244603	5437	50	bag	bag	NN
nyp.33433082244603	5437	51	and	and	CC
nyp.33433082244603	5437	52	let	let	VB
nyp.33433082244603	5437	53	drip	drip	NN
nyp.33433082244603	5437	54	slowly	slowly	RB
nyp.33433082244603	5437	55	;	;	:
nyp.33433082244603	5437	56	do	do	VB
nyp.33433082244603	5437	57	not	not	RB
nyp.33433082244603	5437	58	squeeze	squeeze	VB
nyp.33433082244603	5437	59	,	,	,
nyp.33433082244603	5437	60	or	or	CC
nyp.33433082244603	5437	61	the	the	DT
nyp.33433082244603	5437	62	jelly	jelly	NN
nyp.33433082244603	5437	63	will	will	MD
nyp.33433082244603	5437	64	be	be	VB
nyp.33433082244603	5437	65	cloudy	cloudy	JJ
nyp.33433082244603	5437	66	.	.	.
nyp.33433082244603	5438	1	Finish	finish	VB
nyp.33433082244603	5438	2	the	the	DT
nyp.33433082244603	5438	3	same	same	JJ
nyp.33433082244603	5438	4	as	as	IN
nyp.33433082244603	5438	5	Apple	Apple	NNP
nyp.33433082244603	5438	6	Jelly	Jelly	NNP
nyp.33433082244603	5438	7	.	.	.
nyp.33433082244603	5439	1	QUINCE	QUINCE	NNP
nyp.33433082244603	5439	2	JELLY	JELLY	NNP
nyp.33433082244603	5439	3	Wipe	Wipe	MD
nyp.33433082244603	5439	4	the	the	DT
nyp.33433082244603	5439	5	fruit	fruit	NN
nyp.33433082244603	5439	6	,	,	,
nyp.33433082244603	5439	7	cut	cut	VB
nyp.33433082244603	5439	8	it	-PRON-	PRP
nyp.33433082244603	5439	9	in	in	IN
nyp.33433082244603	5439	10	halves	half	NNS
nyp.33433082244603	5439	11	,	,	,
nyp.33433082244603	5439	12	then	then	RB
nyp.33433082244603	5439	13	in	in	IN
nyp.33433082244603	5439	14	quarters	quarter	NNS
nyp.33433082244603	5439	15	,	,	,
nyp.33433082244603	5439	16	remove	remove	VB
nyp.33433082244603	5439	17	the	the	DT
nyp.33433082244603	5439	18	seeds	seed	NNS
nyp.33433082244603	5439	19	but	but	CC
nyp.33433082244603	5439	20	do	do	VBP
nyp.33433082244603	5439	21	not	not	RB
nyp.33433082244603	5439	22	pare	pare	VB
nyp.33433082244603	5439	23	.	.	.
nyp.33433082244603	5440	1	Now	now	RB
nyp.33433082244603	5440	2	cut	cut	VB
nyp.33433082244603	5440	3	the	the	DT
nyp.33433082244603	5440	4	quinces	quince	NNS
nyp.33433082244603	5440	5	into	into	IN
nyp.33433082244603	5440	6	thin	thin	JJ
nyp.33433082244603	5440	7	slices	slice	NNS
nyp.33433082244603	5440	8	,	,	,
nyp.33433082244603	5440	9	and	and	CC
nyp.33433082244603	5440	10	finish	finish	VB
nyp.33433082244603	5440	11	the	the	DT
nyp.33433082244603	5440	12	same	same	JJ
nyp.33433082244603	5440	13	as	as	IN
nyp.33433082244603	5440	14	Apple	Apple	NNP
nyp.33433082244603	5440	15	Jelly	Jelly	NNP
nyp.33433082244603	5440	16	.	.	.
nyp.33433082244603	5441	1	The	the	DT
nyp.33433082244603	5441	2	better	well	JJR
nyp.33433082244603	5441	3	way	way	NN
nyp.33433082244603	5441	4	is	be	VBZ
nyp.33433082244603	5441	5	to	to	TO
nyp.33433082244603	5441	6	use	use	VB
nyp.33433082244603	5441	7	the	the	DT
nyp.33433082244603	5441	8	nice	nice	JJ
nyp.33433082244603	5441	9	pieces	piece	NNS
nyp.33433082244603	5441	10	for	for	IN
nyp.33433082244603	5441	11	canning	canning	NN
nyp.33433082244603	5441	12	or	or	CC
nyp.33433082244603	5441	13	preserving	preserving	NN
nyp.33433082244603	5441	14	,	,	,
nyp.33433082244603	5441	15	and	and	CC
nyp.33433082244603	5441	16	save	save	VB
nyp.33433082244603	5441	17	the	the	DT
nyp.33433082244603	5441	18	parings	paring	NNS
nyp.33433082244603	5441	19	and	and	CC
nyp.33433082244603	5441	20	knotty	knotty	JJ
nyp.33433082244603	5441	21	pieces	piece	NNS
nyp.33433082244603	5441	22	for	for	IN
nyp.33433082244603	5441	23	jelly	jelly	NN
nyp.33433082244603	5441	24	,	,	,
nyp.33433082244603	5441	25	always	always	RB
nyp.33433082244603	5441	26	rejecting	reject	VBG
nyp.33433082244603	5441	27	the	the	DT
nyp.33433082244603	5441	28	seeds	seed	NNS
nyp.33433082244603	5441	29	,	,	,
nyp.33433082244603	5441	30	as	as	IN
nyp.33433082244603	5441	31	they	-PRON-	PRP
nyp.33433082244603	5441	32	prevent	prevent	VBP
nyp.33433082244603	5441	33	the	the	DT
nyp.33433082244603	5441	34	jelly	jelly	NN
nyp.33433082244603	5441	35	from	from	IN
nyp.33433082244603	5441	36	being	be	VBG
nyp.33433082244603	5441	37	clear	clear	JJ
nyp.33433082244603	5441	38	and	and	CC
nyp.33433082244603	5441	39	firm	firm	JJ
nyp.33433082244603	5441	40	.	.	.
nyp.33433082244603	5442	1	RASPBERRY	raspberry	JJ
nyp.33433082244603	5442	2	JELLY	JELLY	NNP
nyp.33433082244603	5442	3	Make	make	VBP
nyp.33433082244603	5442	4	precisely	precisely	RB
nyp.33433082244603	5442	5	the	the	DT
nyp.33433082244603	5442	6	same	same	JJ
nyp.33433082244603	5442	7	as	as	IN
nyp.33433082244603	5442	8	Blackberry	Blackberry	NNP
nyp.33433082244603	5442	9	Jelly	Jelly	NNP
nyp.33433082244603	5442	10	.	.	.
nyp.33433082244603	5443	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244603	5443	2	JELLY	JELLY	NNP
nyp.33433082244603	5443	3	Make	make	VBP
nyp.33433082244603	5443	4	precisely	precisely	RB
nyp.33433082244603	5443	5	the	the	DT
nyp.33433082244603	5443	6	same	same	JJ
nyp.33433082244603	5443	7	as	as	IN
nyp.33433082244603	5443	8	Blackberry	Blackberry	NNP
nyp.33433082244603	5443	9	Jelly	Jelly	NNP
nyp.33433082244603	5443	10	.	.	.
nyp.33433082244603	5444	1	PLAIN	PLAIN	NNP
nyp.33433082244603	5444	2	CAKES	CAKES	NNP
nyp.33433082244603	5444	3	,	,	,
nyp.33433082244603	5444	4	BUNS	bun	NNS
nyp.33433082244603	5444	5	,	,	,
nyp.33433082244603	5444	6	ETC	etc	FW
nyp.33433082244603	5444	7	.	.	.
nyp.33433082244603	5445	1	BREAD	BREAD	NNP
nyp.33433082244603	5445	2	CAKE	CAKE	NNP
nyp.33433082244603	5445	3	i	i	PRP
nyp.33433082244603	5445	4	pint	pint	VBP
nyp.33433082244603	5445	5	of	of	IN
nyp.33433082244603	5445	6	bread	bread	NN
nyp.33433082244603	5445	7	dough	dough	NN
nyp.33433082244603	5445	8	2	2	CD
nyp.33433082244603	5445	9	eggs	egg	NNS
nyp.33433082244603	5445	10	1	1	CD
nyp.33433082244603	5445	11	cup	cup	NN
nyp.33433082244603	5445	12	of	of	IN
nyp.33433082244603	5445	13	sugar	sugar	NN
nyp.33433082244603	5445	14	2	2	CD
nyp.33433082244603	5445	15	ounces	ounce	NNS
nyp.33433082244603	5445	16	of	of	IN
nyp.33433082244603	5445	17	butter	butter	NN
nyp.33433082244603	5445	18	1	1	CD
nyp.33433082244603	5445	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	5445	20	of	of	IN
nyp.33433082244603	5445	21	vanilla	vanilla	NN
nyp.33433082244603	5445	22	Take	take	VB
nyp.33433082244603	5445	23	the	the	DT
nyp.33433082244603	5445	24	dough	dough	NN
nyp.33433082244603	5445	25	at	at	IN
nyp.33433082244603	5445	26	the	the	DT
nyp.33433082244603	5445	27	second	second	JJ
nyp.33433082244603	5445	28	kneading	kneading	NN
nyp.33433082244603	5445	29	,	,	,
nyp.33433082244603	5445	30	put	put	VB
nyp.33433082244603	5445	31	it	-PRON-	PRP
nyp.33433082244603	5445	32	into	into	IN
nyp.33433082244603	5445	33	a	a	DT
nyp.33433082244603	5445	34	large	large	JJ
nyp.33433082244603	5445	35	bowl	bowl	NN
nyp.33433082244603	5445	36	,	,	,
nyp.33433082244603	5445	37	and	and	CC
nyp.33433082244603	5445	38	add	add	VB
nyp.33433082244603	5445	39	all	all	PDT
nyp.33433082244603	5445	40	the	the	DT
nyp.33433082244603	5445	41	other	other	JJ
nyp.33433082244603	5445	42	ingredients	ingredient	NNS
nyp.33433082244603	5445	43	.	.	.
nyp.33433082244603	5446	1	Beat	beat	VB
nyp.33433082244603	5446	2	with	with	IN
nyp.33433082244603	5446	3	the	the	DT
nyp.33433082244603	5446	4	hand	hand	NN
nyp.33433082244603	5446	5	until	until	IN
nyp.33433082244603	5446	6	smooth	smooth	JJ
nyp.33433082244603	5446	7	and	and	CC
nyp.33433082244603	5446	8	free	free	JJ
nyp.33433082244603	5446	9	from	from	IN
nyp.33433082244603	5446	10	strings	string	NNS
nyp.33433082244603	5446	11	,	,	,
nyp.33433082244603	5446	12	then	then	RB
nyp.33433082244603	5446	13	turn	turn	VB
nyp.33433082244603	5446	14	into	into	IN
nyp.33433082244603	5446	15	a	a	DT
nyp.33433082244603	5446	16	greased	greased	JJ
nyp.33433082244603	5446	17	pan	pan	NN
nyp.33433082244603	5446	18	,	,	,
nyp.33433082244603	5446	19	cover	cover	VB
nyp.33433082244603	5446	20	,	,	,
nyp.33433082244603	5446	21	and	and	CC
nyp.33433082244603	5446	22	stand	stand	VB
nyp.33433082244603	5446	23	in	in	IN
nyp.33433082244603	5446	24	a	a	DT
nyp.33433082244603	5446	25	warm	warm	JJ
nyp.33433082244603	5446	26	place	place	NN
nyp.33433082244603	5446	27	(	(	-LRB-
nyp.33433082244603	5446	28	720	720	CD
nyp.33433082244603	5446	29	Fahr	Fahr	NNP
nyp.33433082244603	5446	30	.	.	.
nyp.33433082244603	5446	31	)	)	-RRB-
nyp.33433082244603	5447	1	until	until	IN
nyp.33433082244603	5447	2	light	light	NN
nyp.33433082244603	5447	3	(	(	-LRB-
nyp.33433082244603	5447	4	this	this	DT
nyp.33433082244603	5447	5	will	will	MD
nyp.33433082244603	5447	6	take	take	VB
nyp.33433082244603	5447	7	about	about	RB
nyp.33433082244603	5447	8	two	two	CD
nyp.33433082244603	5447	9	hours	hour	NNS
nyp.33433082244603	5447	10	)	)	-RRB-
nyp.33433082244603	5447	11	.	.	.
nyp.33433082244603	5448	1	Bake	bake	VB
nyp.33433082244603	5448	2	in	in	IN
nyp.33433082244603	5448	3	a	a	DT
nyp.33433082244603	5448	4	moderately	moderately	RB
nyp.33433082244603	5448	5	quick	quick	JJ
nyp.33433082244603	5448	6	oven	oven	NN
nyp.33433082244603	5448	7	about	about	IN
nyp.33433082244603	5448	8	three	three	CD
nyp.33433082244603	5448	9	-	-	HYPH
nyp.33433082244603	5448	10	quarters	quarter	NNS
nyp.33433082244603	5448	11	of	of	IN
nyp.33433082244603	5448	12	an	an	DT
nyp.33433082244603	5448	13	hour	hour	NN
nyp.33433082244603	5448	14	.	.	.
nyp.33433082244603	5449	1	MORAVIAN	MORAVIAN	NNP
nyp.33433082244603	5449	2	SUGAR	SUGAR	NNP
nyp.33433082244603	5449	3	CAKE	cake	NN
nyp.33433082244603	5449	4	i	i	NN
nyp.33433082244603	5449	5	/	/	SYM
nyp.33433082244603	5449	6	z	z	NNP
nyp.33433082244603	5449	7	pound	pound	NN
nyp.33433082244603	5449	8	of	of	IN
nyp.33433082244603	5449	9	brown	brown	JJ
nyp.33433082244603	5449	10	sugar	sugar	NN
nyp.33433082244603	5449	11	6	6	CD
nyp.33433082244603	5449	12	ounces	ounce	NNS
nyp.33433082244603	5449	13	of	of	IN
nyp.33433082244603	5449	14	butter	butter	NN
nyp.33433082244603	5449	15	1	1	CD
nyp.33433082244603	5449	16	pint	pint	NN
nyp.33433082244603	5449	17	of	of	IN
nyp.33433082244603	5449	18	milk	milk	NN
nyp.33433082244603	5449	19	3	3	CD
nyp.33433082244603	5449	20	pints	pint	NNS
nyp.33433082244603	5449	21	of	of	IN
nyp.33433082244603	5449	22	flour	flour	NN
nyp.33433082244603	5449	23	2	2	CD
nyp.33433082244603	5449	24	eggs	egg	NNS
nyp.33433082244603	5449	25	2	2	CD
nyp.33433082244603	5449	26	tablespoon	tablespoon	NN
nyp.33433082244603	5449	27	fuls	fuls	NN
nyp.33433082244603	5449	28	of	of	IN
nyp.33433082244603	5449	29	powdered	powder	VBN
nyp.33433082244603	5449	30	y2	y2	NNP
nyp.33433082244603	5449	31	cup	cup	NN
nyp.33433082244603	5449	32	of	of	IN
nyp.33433082244603	5449	33	yeast	yeast	NN
nyp.33433082244603	5449	34	or	or	CC
nyp.33433082244603	5449	35	half	half	NN
nyp.33433082244603	5449	36	of	of	IN
nyp.33433082244603	5449	37	cinnamon	cinnamon	NN
nyp.33433082244603	5449	38	a	a	DT
nyp.33433082244603	5449	39	compressed	compress	VBN
nyp.33433082244603	5449	40	cake	cake	NN
nyp.33433082244603	5449	41	1	1	CD
nyp.33433082244603	5449	42	teaspoonful	teaspoonful	NN
nyp.33433082244603	5449	43	of	of	IN
nyp.33433082244603	5449	44	salt	salt	NN
nyp.33433082244603	5449	45	Cut	Cut	VBN
nyp.33433082244603	5449	46	four	four	CD
nyp.33433082244603	5449	47	ounces	ounce	NNS
nyp.33433082244603	5449	48	of	of	IN
nyp.33433082244603	5449	49	the	the	DT
nyp.33433082244603	5449	50	butter	butter	NN
nyp.33433082244603	5449	51	into	into	IN
nyp.33433082244603	5449	52	small	small	JJ
nyp.33433082244603	5449	53	pieces	piece	NNS
nyp.33433082244603	5449	54	,	,	,
nyp.33433082244603	5449	55	add	add	VB
nyp.33433082244603	5449	56	it	-PRON-	PRP
nyp.33433082244603	5449	57	to	to	IN
nyp.33433082244603	5449	58	the	the	DT
nyp.33433082244603	5449	59	milk	milk	NN
nyp.33433082244603	5449	60	,	,	,
nyp.33433082244603	5449	61	turn	turn	VB
nyp.33433082244603	5449	62	into	into	IN
nyp.33433082244603	5449	63	a	a	DT
nyp.33433082244603	5449	64	farina	farina	NNP
nyp.33433082244603	5449	65	boiler	boiler	NN
nyp.33433082244603	5449	66	,	,	,
nyp.33433082244603	5449	67	and	and	CC
nyp.33433082244603	5449	68	stir	stir	VB
nyp.33433082244603	5449	69	over	over	IN
nyp.33433082244603	5449	70	the	the	DT
nyp.33433082244603	5449	71	fire	fire	NN
nyp.33433082244603	5449	72	until	until	IN
nyp.33433082244603	5449	73	the	the	DT
nyp.33433082244603	5449	74	milk	milk	NN
nyp.33433082244603	5449	75	is	be	VBZ
nyp.33433082244603	5449	76	scalding	scald	VBG
nyp.33433082244603	5449	77	hot	hot	JJ
nyp.33433082244603	5449	78	and	and	CC
nyp.33433082244603	5449	79	the	the	DT
nyp.33433082244603	5449	80	butter	butter	NN
nyp.33433082244603	5449	81	melted	melt	VBD
nyp.33433082244603	5449	82	.	.	.
nyp.33433082244603	5450	1	Sift	sift	VB
nyp.33433082244603	5450	2	the	the	DT
nyp.33433082244603	5450	3	flour	flour	NN
nyp.33433082244603	5450	4	into	into	IN
nyp.33433082244603	5450	5	a	a	DT
nyp.33433082244603	5450	6	large	large	JJ
nyp.33433082244603	5450	7	bowl	bowl	NN
nyp.33433082244603	5450	8	.	.	.
nyp.33433082244603	5451	1	When	when	WRB
nyp.33433082244603	5451	2	the	the	DT
nyp.33433082244603	5451	3	milk	milk	NN
nyp.33433082244603	5451	4	is	be	VBZ
nyp.33433082244603	5451	5	lukewarm	lukewarm	JJ
nyp.33433082244603	5451	6	,	,	,
nyp.33433082244603	5451	7	add	add	VB
nyp.33433082244603	5451	8	the	the	DT
nyp.33433082244603	5451	9	yeast	yeast	NN
nyp.33433082244603	5451	10	and	and	CC
nyp.33433082244603	5451	11	salt	salt	NN
nyp.33433082244603	5451	12	.	.	.
nyp.33433082244603	5452	1	Make	make	VB
nyp.33433082244603	5452	2	a	a	DT
nyp.33433082244603	5452	3	well	well	NN
nyp.33433082244603	5452	4	in	in	IN
nyp.33433082244603	5452	5	the	the	DT
nyp.33433082244603	5452	6	centre	centre	NN
nyp.33433082244603	5452	7	of	of	IN
nyp.33433082244603	5452	8	the	the	DT
nyp.33433082244603	5452	9	flour	flour	NN
nyp.33433082244603	5452	10	,	,	,
nyp.33433082244603	5452	11	pour	pour	VB
nyp.33433082244603	5452	12	into	into	IN
nyp.33433082244603	5452	13	it	-PRON-	PRP
nyp.33433082244603	5452	14	the	the	DT
nyp.33433082244603	5452	15	milk	milk	NN
nyp.33433082244603	5452	16	,	,	,
nyp.33433082244603	5452	17	and	and	CC
nyp.33433082244603	5452	18	stir	stir	VB
nyp.33433082244603	5452	19	in	in	IN
nyp.33433082244603	5452	20	sufficient	sufficient	JJ
nyp.33433082244603	5452	21	flour	flour	NN
nyp.33433082244603	5452	22	to	to	TO
nyp.33433082244603	5452	23	make	make	VB
nyp.33433082244603	5452	24	a	a	DT
nyp.33433082244603	5452	25	thin	thin	JJ
nyp.33433082244603	5452	26	batter	batter	NN
nyp.33433082244603	5452	27	;	;	:
nyp.33433082244603	5452	28	cover	cover	VB
nyp.33433082244603	5452	29	,	,	,
nyp.33433082244603	5452	30	and	and	CC
nyp.33433082244603	5452	31	set	set	VBN
nyp.33433082244603	5452	32	in	in	IN
nyp.33433082244603	5452	33	a	a	DT
nyp.33433082244603	5452	34	warm	warm	JJ
nyp.33433082244603	5452	35	place	place	NN
nyp.33433082244603	5452	36	until	until	IN
nyp.33433082244603	5452	37	(	(	-LRB-
nyp.33433082244603	5452	38	475	475	CD
nyp.33433082244603	5452	39	)	)	-RRB-
nyp.33433082244603	5452	40	PLAIN	plain	JJ
nyp.33433082244603	5452	41	CAKES	CAKES	NNP
nyp.33433082244603	5452	42	477	477	CD
nyp.33433082244603	5452	43	ter	ter	NN
nyp.33433082244603	5452	44	cut	cut	VB
nyp.33433082244603	5452	45	into	into	IN
nyp.33433082244603	5452	46	dice	dice	NN
nyp.33433082244603	5452	47	.	.	.
nyp.33433082244603	5453	1	Beat	beat	VB
nyp.33433082244603	5453	2	the	the	DT
nyp.33433082244603	5453	3	eggs	egg	NNS
nyp.33433082244603	5453	4	until	until	IN
nyp.33433082244603	5453	5	very	very	RB
nyp.33433082244603	5453	6	light	light	JJ
nyp.33433082244603	5453	7	,	,	,
nyp.33433082244603	5453	8	stir	stir	VB
nyp.33433082244603	5453	9	them	-PRON-	PRP
nyp.33433082244603	5453	10	into	into	IN
nyp.33433082244603	5453	11	the	the	DT
nyp.33433082244603	5453	12	cream	cream	NN
nyp.33433082244603	5453	13	;	;	:
nyp.33433082244603	5453	14	then	then	RB
nyp.33433082244603	5453	15	add	add	VB
nyp.33433082244603	5453	16	the	the	DT
nyp.33433082244603	5453	17	sugar	sugar	NN
nyp.33433082244603	5453	18	,	,	,
nyp.33433082244603	5453	19	slowly	slowly	RB
nyp.33433082244603	5453	20	,	,	,
nyp.33433082244603	5453	21	stirring	stir	VBG
nyp.33433082244603	5453	22	all	all	PDT
nyp.33433082244603	5453	23	the	the	DT
nyp.33433082244603	5453	24	time	time	NN
nyp.33433082244603	5453	25	;	;	:
nyp.33433082244603	5453	26	then	then	RB
nyp.33433082244603	5453	27	add	add	VB
nyp.33433082244603	5453	28	the	the	DT
nyp.33433082244603	5453	29	flour	flour	NN
nyp.33433082244603	5453	30	,	,	,
nyp.33433082244603	5453	31	spices	spice	NNS
nyp.33433082244603	5453	32	,	,	,
nyp.33433082244603	5453	33	and	and	CC
nyp.33433082244603	5453	34	yeast	yeast	NN
nyp.33433082244603	5453	35	;	;	:
nyp.33433082244603	5453	36	give	give	VB
nyp.33433082244603	5453	37	a	a	DT
nyp.33433082244603	5453	38	thorough	thorough	JJ
nyp.33433082244603	5453	39	beating	beating	NN
nyp.33433082244603	5453	40	,	,	,
nyp.33433082244603	5453	41	and	and	CC
nyp.33433082244603	5453	42	add	add	VB
nyp.33433082244603	5453	43	the	the	DT
nyp.33433082244603	5453	44	currants	currant	NNS
nyp.33433082244603	5453	45	well	well	RB
nyp.33433082244603	5453	46	floured	floured	JJ
nyp.33433082244603	5453	47	.	.	.
nyp.33433082244603	5454	1	Pour	pour	VB
nyp.33433082244603	5454	2	into	into	IN
nyp.33433082244603	5454	3	a	a	DT
nyp.33433082244603	5454	4	square	square	JJ
nyp.33433082244603	5454	5	baking	baking	NN
nyp.33433082244603	5454	6	-	-	HYPH
nyp.33433082244603	5454	7	pan	pan	NN
nyp.33433082244603	5454	8	,	,	,
nyp.33433082244603	5454	9	well	well	RB
nyp.33433082244603	5454	10	greased	greased	JJ
nyp.33433082244603	5454	11	(	(	-LRB-
nyp.33433082244603	5454	12	the	the	DT
nyp.33433082244603	5454	13	batter	batter	NN
nyp.33433082244603	5454	14	should	should	MD
nyp.33433082244603	5454	15	be	be	VB
nyp.33433082244603	5454	16	about	about	RB
nyp.33433082244603	5454	17	one	one	CD
nyp.33433082244603	5454	18	inch	inch	NN
nyp.33433082244603	5454	19	thick	thick	JJ
nyp.33433082244603	5454	20	)	)	-RRB-
nyp.33433082244603	5454	21	,	,	,
nyp.33433082244603	5454	22	cover	cover	VBP
nyp.33433082244603	5454	23	,	,	,
nyp.33433082244603	5454	24	and	and	CC
nyp.33433082244603	5454	25	stand	stand	VB
nyp.33433082244603	5454	26	in	in	IN
nyp.33433082244603	5454	27	a	a	DT
nyp.33433082244603	5454	28	warm	warm	JJ
nyp.33433082244603	5454	29	place	place	NN
nyp.33433082244603	5454	30	to	to	TO
nyp.33433082244603	5454	31	rise	rise	VB
nyp.33433082244603	5454	32	for	for	IN
nyp.33433082244603	5454	33	four	four	CD
nyp.33433082244603	5454	34	or	or	CC
nyp.33433082244603	5454	35	five	five	CD
nyp.33433082244603	5454	36	hours	hour	NNS
nyp.33433082244603	5454	37	.	.	.
nyp.33433082244603	5455	1	When	when	WRB
nyp.33433082244603	5455	2	it	-PRON-	PRP
nyp.33433082244603	5455	3	has	have	VBZ
nyp.33433082244603	5455	4	doubled	double	VBN
nyp.33433082244603	5455	5	its	-PRON-	PRP$
nyp.33433082244603	5455	6	bulk	bulk	NN
nyp.33433082244603	5455	7	,	,	,
nyp.33433082244603	5455	8	place	place	NN
nyp.33433082244603	5455	9	in	in	IN
nyp.33433082244603	5455	10	a	a	DT
nyp.33433082244603	5455	11	moderately	moderately	RB
nyp.33433082244603	5455	12	quick	quick	JJ
nyp.33433082244603	5455	13	oven	oven	NN
nyp.33433082244603	5455	14	,	,	,
nyp.33433082244603	5455	15	and	and	CC
nyp.33433082244603	5455	16	bake	bake	VB
nyp.33433082244603	5455	17	one	one	CD
nyp.33433082244603	5455	18	hour	hour	NN
nyp.33433082244603	5455	19	.	.	.
nyp.33433082244603	5456	1	When	when	WRB
nyp.33433082244603	5456	2	done	do	VBN
nyp.33433082244603	5456	3	,	,	,
nyp.33433082244603	5456	4	turn	turn	VB
nyp.33433082244603	5456	5	from	from	IN
nyp.33433082244603	5456	6	the	the	DT
nyp.33433082244603	5456	7	pan	pan	NN
nyp.33433082244603	5456	8	,	,	,
nyp.33433082244603	5456	9	dust	dust	NN
nyp.33433082244603	5456	10	with	with	IN
nyp.33433082244603	5456	11	powdered	powdered	JJ
nyp.33433082244603	5456	12	sugar	sugar	NN
nyp.33433082244603	5456	13	,	,	,
nyp.33433082244603	5456	14	and	and	CC
nyp.33433082244603	5456	15	use	use	VB
nyp.33433082244603	5456	16	while	while	IN
nyp.33433082244603	5456	17	fresh	fresh	JJ
nyp.33433082244603	5456	18	.	.	.
nyp.33433082244603	5457	1	SWING	SWING	NNP
nyp.33433082244603	5457	2	FELLOWS	FELLOWS	NNP
nyp.33433082244603	5457	3	Make	make	VBP
nyp.33433082244603	5457	4	the	the	DT
nyp.33433082244603	5457	5	same	same	JJ
nyp.33433082244603	5457	6	as	as	IN
nyp.33433082244603	5457	7	Rusk	Rusk	NNP
nyp.33433082244603	5457	8	,	,	,
nyp.33433082244603	5457	9	and	and	CC
nyp.33433082244603	5457	10	,	,	,
nyp.33433082244603	5457	11	when	when	WRB
nyp.33433082244603	5457	12	light	light	JJ
nyp.33433082244603	5457	13	enough	enough	RB
nyp.33433082244603	5457	14	for	for	IN
nyp.33433082244603	5457	15	the	the	DT
nyp.33433082244603	5457	16	pans	pan	NNS
nyp.33433082244603	5457	17	,	,	,
nyp.33433082244603	5457	18	instead	instead	RB
nyp.33433082244603	5457	19	of	of	IN
nyp.33433082244603	5457	20	making	make	VBG
nyp.33433082244603	5457	21	into	into	IN
nyp.33433082244603	5457	22	balls	ball	NNS
nyp.33433082244603	5457	23	,	,	,
nyp.33433082244603	5457	24	take	take	VB
nyp.33433082244603	5457	25	off	off	RP
nyp.33433082244603	5457	26	a	a	DT
nyp.33433082244603	5457	27	piece	piece	NN
nyp.33433082244603	5457	28	the	the	DT
nyp.33433082244603	5457	29	size	size	NN
nyp.33433082244603	5457	30	of	of	IN
nyp.33433082244603	5457	31	a	a	DT
nyp.33433082244603	5457	32	coffee	coffee	NN
nyp.33433082244603	5457	33	-	-	HYPH
nyp.33433082244603	5457	34	cup	cup	NN
nyp.33433082244603	5457	35	,	,	,
nyp.33433082244603	5457	36	roll	roll	VB
nyp.33433082244603	5457	37	it	-PRON-	PRP
nyp.33433082244603	5457	38	out	out	IN
nyp.33433082244603	5457	39	the	the	DT
nyp.33433082244603	5457	40	size	size	NN
nyp.33433082244603	5457	41	of	of	IN
nyp.33433082244603	5457	42	a	a	DT
nyp.33433082244603	5457	43	tin	tin	NN
nyp.33433082244603	5457	44	pie	pie	NN
nyp.33433082244603	5457	45	dish	dish	NN
nyp.33433082244603	5457	46	,	,	,
nyp.33433082244603	5457	47	and	and	CC
nyp.33433082244603	5457	48	about	about	RB
nyp.33433082244603	5457	49	one	one	CD
nyp.33433082244603	5457	50	inch	inch	NN
nyp.33433082244603	5457	51	thick	thick	JJ
nyp.33433082244603	5457	52	,	,	,
nyp.33433082244603	5457	53	place	place	VB
nyp.33433082244603	5457	54	it	-PRON-	PRP
nyp.33433082244603	5457	55	on	on	IN
nyp.33433082244603	5457	56	a	a	DT
nyp.33433082244603	5457	57	greased	greased	JJ
nyp.33433082244603	5457	58	pie	pie	NN
nyp.33433082244603	5457	59	dish	dish	NN
nyp.33433082244603	5457	60	,	,	,
nyp.33433082244603	5457	61	make	make	VB
nyp.33433082244603	5457	62	holes	hole	NNS
nyp.33433082244603	5457	63	about	about	RB
nyp.33433082244603	5457	64	one	one	CD
nyp.33433082244603	5457	65	inch	inch	NN
nyp.33433082244603	5457	66	apart	apart	RB
nyp.33433082244603	5457	67	all	all	RB
nyp.33433082244603	5457	68	over	over	IN
nyp.33433082244603	5457	69	the	the	DT
nyp.33433082244603	5457	70	top	top	NN
nyp.33433082244603	5457	71	,	,	,
nyp.33433082244603	5457	72	put	put	VB
nyp.33433082244603	5457	73	a	a	DT
nyp.33433082244603	5457	74	small	small	JJ
nyp.33433082244603	5457	75	bit	bit	NN
nyp.33433082244603	5457	76	of	of	IN
nyp.33433082244603	5457	77	butter	butter	NN
nyp.33433082244603	5457	78	,	,	,
nyp.33433082244603	5457	79	a	a	DT
nyp.33433082244603	5457	80	teaspoonful	teaspoonful	NN
nyp.33433082244603	5457	81	of	of	IN
nyp.33433082244603	5457	82	sugar	sugar	NN
nyp.33433082244603	5457	83	,	,	,
nyp.33433082244603	5457	84	and	and	CC
nyp.33433082244603	5457	85	a	a	DT
nyp.33433082244603	5457	86	little	little	JJ
nyp.33433082244603	5457	87	cinnamon	cinnamon	NN
nyp.33433082244603	5457	88	in	in	IN
nyp.33433082244603	5457	89	each	each	DT
nyp.33433082244603	5457	90	hole	hole	NN
nyp.33433082244603	5457	91	.	.	.
nyp.33433082244603	5458	1	Set	Set	VBN
nyp.33433082244603	5458	2	away	away	RB
nyp.33433082244603	5458	3	until	until	IN
nyp.33433082244603	5458	4	light	light	NN
nyp.33433082244603	5458	5	,	,	,
nyp.33433082244603	5458	6	and	and	CC
nyp.33433082244603	5458	7	bake	bake	VB
nyp.33433082244603	5458	8	in	in	RP
nyp.33433082244603	5458	9	a	a	DT
nyp.33433082244603	5458	10	moderately	moderately	RB
nyp.33433082244603	5458	11	quick	quick	JJ
nyp.33433082244603	5458	12	oven	oven	NN
nyp.33433082244603	5458	13	twenty	twenty	CD
nyp.33433082244603	5458	14	minutes	minute	NNS
nyp.33433082244603	5458	15	.	.	.
nyp.33433082244603	5459	1	BATH	bath	NN
nyp.33433082244603	5459	2	BUNS	bun	NNS
nyp.33433082244603	5459	3	i	i	PRP
nyp.33433082244603	5459	4	pint	pint	VBP
nyp.33433082244603	5459	5	of	of	IN
nyp.33433082244603	5459	6	milk	milk	NN
nyp.33433082244603	5459	7	yd	yd	NN
nyp.33433082244603	5459	8	cup	cup	NN
nyp.33433082244603	5459	9	of	of	IN
nyp.33433082244603	5459	10	yeast	yeast	NN
nyp.33433082244603	5459	11	or	or	CC
nyp.33433082244603	5459	12	half	half	NN
nyp.33433082244603	5459	13	of	of	IN
nyp.33433082244603	5459	14	a	a	DT
nyp.33433082244603	5459	15	i	i	NNP
nyp.33433082244603	5459	16	cup	cup	NN
nyp.33433082244603	5459	17	of	of	IN
nyp.33433082244603	5459	18	butter	butter	NN
nyp.33433082244603	5459	19	compressed	compress	VBN
nyp.33433082244603	5459	20	cake	cake	NN
nyp.33433082244603	5459	21	dis-	dis-	IN
nyp.33433082244603	5459	22	Yolks	yolk	NNS
nyp.33433082244603	5459	23	of	of	IN
nyp.33433082244603	5459	24	six	six	CD
nyp.33433082244603	5459	25	egg	egg	NN
nyp.33433082244603	5459	26	solved	solve	VBN
nyp.33433082244603	5459	27	in	in	IN
nyp.33433082244603	5459	28	a	a	DT
nyp.33433082244603	5459	29	half	half	JJ
nyp.33433082244603	5459	30	-	-	HYPH
nyp.33433082244603	5459	31	cup	cup	NN
nyp.33433082244603	5459	32	of	of	IN
nyp.33433082244603	5459	33	iy2	iy2	JJ
nyp.33433082244603	5459	34	quarts	quart	NNS
nyp.33433082244603	5459	35	of	of	IN
nyp.33433082244603	5459	36	sifted	sift	VBN
nyp.33433082244603	5459	37	flour	flour	NN
nyp.33433082244603	5459	38	lukewarm	lukewarm	JJ
nyp.33433082244603	5459	39	water	water	NN
nyp.33433082244603	5459	40	y2	y2	NNP
nyp.33433082244603	5459	41	cup	cup	NN
nyp.33433082244603	5459	42	of	of	IN
nyp.33433082244603	5459	43	currants	currant	NNS
nyp.33433082244603	5459	44	y2	y2	NNP
nyp.33433082244603	5459	45	cup	cup	NN
nyp.33433082244603	5459	46	of	of	IN
nyp.33433082244603	5459	47	chopped	chop	VBN
nyp.33433082244603	5459	48	citron	citron	NNP
nyp.33433082244603	5459	49	y	y	NNP
nyp.33433082244603	5459	50	cup	cup	NNP
nyp.33433082244603	5459	51	of	of	IN
nyp.33433082244603	5459	52	sugar	sugar	NN
nyp.33433082244603	5459	53	i	i	PRP
nyp.33433082244603	5459	54	teaspoonful	teaspoonful	NN
nyp.33433082244603	5459	55	of	of	IN
nyp.33433082244603	5459	56	cinnamon	cinnamon	NN
nyp.33433082244603	5459	57	Boil	boil	VB
nyp.33433082244603	5459	58	the	the	DT
nyp.33433082244603	5459	59	milk	milk	NN
nyp.33433082244603	5459	60	,	,	,
nyp.33433082244603	5459	61	add	add	VB
nyp.33433082244603	5459	62	the	the	DT
nyp.33433082244603	5459	63	butter	butter	NN
nyp.33433082244603	5459	64	while	while	IN
nyp.33433082244603	5459	65	hot	hot	JJ
nyp.33433082244603	5459	66	,	,	,
nyp.33433082244603	5459	67	and	and	CC
nyp.33433082244603	5459	68	let	let	VB
nyp.33433082244603	5459	69	it	-PRON-	PRP
nyp.33433082244603	5459	70	stand	stand	VB
nyp.33433082244603	5459	71	until	until	IN
nyp.33433082244603	5459	72	blood	blood	NN
nyp.33433082244603	5459	73	-	-	HYPH
nyp.33433082244603	5459	74	warm	warm	JJ
nyp.33433082244603	5459	75	(	(	-LRB-
nyp.33433082244603	5459	76	980	980	CD
nyp.33433082244603	5459	77	Fahr	fahr	NN
nyp.33433082244603	5459	78	.	.	.
nyp.33433082244603	5460	1	)	)	-RRB-
nyp.33433082244603	5460	2	,	,	,
nyp.33433082244603	5460	3	then	then	RB
nyp.33433082244603	5460	4	stir	stir	VB
nyp.33433082244603	5460	5	in	in	IN
nyp.33433082244603	5460	6	the	the	DT
nyp.33433082244603	5460	7	yeast	yeast	NN
nyp.33433082244603	5460	8	and	and	CC
nyp.33433082244603	5460	9	flour	flour	NN
nyp.33433082244603	5460	10	.	.	.
nyp.33433082244603	5461	1	Beat	beat	VB
nyp.33433082244603	5461	2	well	well	RB
nyp.33433082244603	5461	3	,	,	,
nyp.33433082244603	5461	4	cover	cover	VB
nyp.33433082244603	5461	5	,	,	,
nyp.33433082244603	5461	6	and	and	CC
nyp.33433082244603	5461	7	let	let	VB
nyp.33433082244603	5461	8	stand	stand	VB
nyp.33433082244603	5461	9	in	in	IN
nyp.33433082244603	5461	10	a	a	DT
nyp.33433082244603	5461	11	warm	warm	JJ
nyp.33433082244603	5461	12	place	place	NN
nyp.33433082244603	5461	13	(	(	-LRB-
nyp.33433082244603	5461	14	700	700	CD
nyp.33433082244603	5461	15	Fahr	fahr	NN
nyp.33433082244603	5461	16	.	.	.
nyp.33433082244603	5461	17	)	)	-RRB-
nyp.33433082244603	5462	1	until	until	IN
nyp.33433082244603	5462	2	morning	morning	NN
nyp.33433082244603	5462	3	.	.	.
nyp.33433082244603	5463	1	In	in	IN
nyp.33433082244603	5463	2	the	the	DT
nyp.33433082244603	5463	3	morning	morning	NN
nyp.33433082244603	5463	4	,	,	,
nyp.33433082244603	5463	5	beat	beat	VBD
nyp.33433082244603	5463	6	the	the	DT
nyp.33433082244603	5463	7	sugar	sugar	NN
nyp.33433082244603	5463	8	and	and	CC
nyp.33433082244603	5463	9	yolks	yolk	NNS
nyp.33433082244603	5463	10	together	together	RB
nyp.33433082244603	5463	11	,	,	,
nyp.33433082244603	5463	12	add	add	VB
nyp.33433082244603	5463	13	them	-PRON-	PRP
nyp.33433082244603	5463	14	and	and	CC
nyp.33433082244603	5463	15	the	the	DT
nyp.33433082244603	5463	16	cinnamon	cinnamon	NN
nyp.33433082244603	5463	17	to	to	IN
nyp.33433082244603	5463	18	the	the	DT
nyp.33433082244603	5463	19	sponge	sponge	NN
nyp.33433082244603	5463	20	.	.	.
nyp.33433082244603	5464	1	478	478	CD
nyp.33433082244603	5464	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5464	3	COOK	COOK	NNP
nyp.33433082244603	5464	4	BOOK	BOOK	NNP
nyp.33433082244603	5464	5	Wash	Wash	NNP
nyp.33433082244603	5464	6	and	and	CC
nyp.33433082244603	5464	7	rub	rub	VB
nyp.33433082244603	5464	8	the	the	DT
nyp.33433082244603	5464	9	currants	currant	NNS
nyp.33433082244603	5464	10	,	,	,
nyp.33433082244603	5464	11	then	then	RB
nyp.33433082244603	5464	12	dry	dry	VB
nyp.33433082244603	5464	13	them	-PRON-	PRP
nyp.33433082244603	5464	14	in	in	IN
nyp.33433082244603	5464	15	a	a	DT
nyp.33433082244603	5464	16	towel	towel	NN
nyp.33433082244603	5464	17	,	,	,
nyp.33433082244603	5464	18	flour	flour	VB
nyp.33433082244603	5464	19	them	-PRON-	PRP
nyp.33433082244603	5464	20	,	,	,
nyp.33433082244603	5464	21	then	then	RB
nyp.33433082244603	5464	22	add	add	VB
nyp.33433082244603	5464	23	them	-PRON-	PRP
nyp.33433082244603	5464	24	and	and	CC
nyp.33433082244603	5464	25	the	the	DT
nyp.33433082244603	5464	26	citron	citron	NN
nyp.33433082244603	5464	27	.	.	.
nyp.33433082244603	5465	1	Work	work	VB
nyp.33433082244603	5465	2	with	with	IN
nyp.33433082244603	5465	3	the	the	DT
nyp.33433082244603	5465	4	hand	hand	NN
nyp.33433082244603	5465	5	until	until	IN
nyp.33433082244603	5465	6	thoroughly	thoroughly	RB
nyp.33433082244603	5465	7	mixed	mix	VBN
nyp.33433082244603	5465	8	.	.	.
nyp.33433082244603	5466	1	Now	now	RB
nyp.33433082244603	5466	2	add	add	VB
nyp.33433082244603	5466	3	flour	flour	NN
nyp.33433082244603	5466	4	until	until	IN
nyp.33433082244603	5466	5	you	-PRON-	PRP
nyp.33433082244603	5466	6	can	can	MD
nyp.33433082244603	5466	7	take	take	VB
nyp.33433082244603	5466	8	the	the	DT
nyp.33433082244603	5466	9	dough	dough	NN
nyp.33433082244603	5466	10	out	out	RP
nyp.33433082244603	5466	11	on	on	IN
nyp.33433082244603	5466	12	a	a	DT
nyp.33433082244603	5466	13	board	board	NN
nyp.33433082244603	5466	14	.	.	.
nyp.33433082244603	5467	1	Roll	roll	VB
nyp.33433082244603	5467	2	out	out	RP
nyp.33433082244603	5467	3	,	,	,
nyp.33433082244603	5467	4	cut	cut	VBN
nyp.33433082244603	5467	5	with	with	IN
nyp.33433082244603	5467	6	a	a	DT
nyp.33433082244603	5467	7	round	round	JJ
nyp.33433082244603	5467	8	cutter	cutter	NN
nyp.33433082244603	5467	9	,	,	,
nyp.33433082244603	5467	10	put	put	VBN
nyp.33433082244603	5467	11	in	in	RP
nyp.33433082244603	5467	12	greased	grease	VBN
nyp.33433082244603	5467	13	pans	pan	NNS
nyp.33433082244603	5467	14	,	,	,
nyp.33433082244603	5467	15	cover	cover	VB
nyp.33433082244603	5467	16	,	,	,
nyp.33433082244603	5467	17	and	and	CC
nyp.33433082244603	5467	18	set	set	VB
nyp.33433082244603	5467	19	away	away	RB
nyp.33433082244603	5467	20	in	in	IN
nyp.33433082244603	5467	21	a	a	DT
nyp.33433082244603	5467	22	warm	warm	JJ
nyp.33433082244603	5467	23	place	place	NN
nyp.33433082244603	5467	24	(	(	-LRB-
nyp.33433082244603	5467	25	720	720	CD
nyp.33433082244603	5467	26	Fahr	Fahr	NNP
nyp.33433082244603	5467	27	.	.	.
nyp.33433082244603	5467	28	)	)	-RRB-
nyp.33433082244603	5468	1	until	until	IN
nyp.33433082244603	5468	2	very	very	RB
nyp.33433082244603	5468	3	light	light	NN
nyp.33433082244603	5468	4	.	.	.
nyp.33433082244603	5469	1	Bake	bake	VB
nyp.33433082244603	5469	2	in	in	IN
nyp.33433082244603	5469	3	a	a	DT
nyp.33433082244603	5469	4	quick	quick	JJ
nyp.33433082244603	5469	5	oven	oven	NN
nyp.33433082244603	5469	6	(	(	-LRB-
nyp.33433082244603	5469	7	3000	3000	CD
nyp.33433082244603	5469	8	Fahr	Fahr	NNP
nyp.33433082244603	5469	9	.	.	.
nyp.33433082244603	5469	10	)	)	-RRB-
nyp.33433082244603	5470	1	thirty	thirty	CD
nyp.33433082244603	5470	2	-	-	HYPH
nyp.33433082244603	5470	3	five	five	CD
nyp.33433082244603	5470	4	minutes	minute	NNS
nyp.33433082244603	5470	5	.	.	.
nyp.33433082244603	5471	1	CINNAMON	CINNAMON	NNP
nyp.33433082244603	5471	2	BUN	BUN	NNP
nyp.33433082244603	5471	3	2	2	CD
nyp.33433082244603	5471	4	ounces	ounce	NNS
nyp.33433082244603	5471	5	of	of	IN
nyp.33433082244603	5471	6	butter	butter	NN
nyp.33433082244603	5471	7	1	1	CD
nyp.33433082244603	5471	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	5471	9	of	of	IN
nyp.33433082244603	5471	10	salt	salt	NN
nyp.33433082244603	5471	11	3	3	CD
nyp.33433082244603	5471	12	eggs	egg	NNS
nyp.33433082244603	5471	13	1	1	CD
nyp.33433082244603	5471	14	pint	pint	NN
nyp.33433082244603	5471	15	of	of	IN
nyp.33433082244603	5471	16	milk	milk	NN
nyp.33433082244603	5471	17	J^	J^	NNP
nyp.33433082244603	5471	18	cup	cup	NN
nyp.33433082244603	5471	19	of	of	IN
nyp.33433082244603	5471	20	yeast	yeast	NN
nyp.33433082244603	5471	21	or	or	CC
nyp.33433082244603	5471	22	half	half	NN
nyp.33433082244603	5471	23	of	of	IN
nyp.33433082244603	5471	24	a	a	DT
nyp.33433082244603	5471	25	compressed	compress	VBN
nyp.33433082244603	5471	26	cake	cake	NN
nyp.33433082244603	5471	27	Put	put	VB
nyp.33433082244603	5471	28	the	the	DT
nyp.33433082244603	5471	29	milk	milk	NN
nyp.33433082244603	5471	30	in	in	IN
nyp.33433082244603	5471	31	a	a	DT
nyp.33433082244603	5471	32	farina	farina	NNP
nyp.33433082244603	5471	33	boiler	boiler	NN
nyp.33433082244603	5471	34	to	to	TO
nyp.33433082244603	5471	35	scald	scald	VB
nyp.33433082244603	5471	36	.	.	.
nyp.33433082244603	5472	1	Beat	beat	VB
nyp.33433082244603	5472	2	the	the	DT
nyp.33433082244603	5472	3	eggs	egg	NNS
nyp.33433082244603	5472	4	until	until	IN
nyp.33433082244603	5472	5	light	light	NN
nyp.33433082244603	5472	6	,	,	,
nyp.33433082244603	5472	7	pour	pour	VB
nyp.33433082244603	5472	8	over	over	IN
nyp.33433082244603	5472	9	them	-PRON-	PRP
nyp.33433082244603	5472	10	the	the	DT
nyp.33433082244603	5472	11	milk	milk	NN
nyp.33433082244603	5472	12	,	,	,
nyp.33433082244603	5472	13	add	add	VB
nyp.33433082244603	5472	14	the	the	DT
nyp.33433082244603	5472	15	butter	butter	NN
nyp.33433082244603	5472	16	,	,	,
nyp.33433082244603	5472	17	and	and	CC
nyp.33433082244603	5472	18	let	let	VB
nyp.33433082244603	5472	19	stand	stand	VB
nyp.33433082244603	5472	20	until	until	IN
nyp.33433082244603	5472	21	lukewarm	lukewarm	JJ
nyp.33433082244603	5472	22	;	;	:
nyp.33433082244603	5472	23	then	then	RB
nyp.33433082244603	5472	24	add	add	VB
nyp.33433082244603	5472	25	the	the	DT
nyp.33433082244603	5472	26	yeast	yeast	NN
nyp.33433082244603	5472	27	and	and	CC
nyp.33433082244603	5472	28	salt	salt	NN
nyp.33433082244603	5472	29	and	and	CC
nyp.33433082244603	5472	30	sufficient	sufficient	JJ
nyp.33433082244603	5472	31	flour	flour	NN
nyp.33433082244603	5472	32	to	to	TO
nyp.33433082244603	5472	33	make	make	VB
nyp.33433082244603	5472	34	a	a	DT
nyp.33433082244603	5472	35	thin	thin	JJ
nyp.33433082244603	5472	36	batter	batter	NN
nyp.33433082244603	5472	37	.	.	.
nyp.33433082244603	5473	1	Beat	beat	VB
nyp.33433082244603	5473	2	thoroughly	thoroughly	RB
nyp.33433082244603	5473	3	and	and	CC
nyp.33433082244603	5473	4	continuously	continuously	RB
nyp.33433082244603	5473	5	for	for	IN
nyp.33433082244603	5473	6	five	five	CD
nyp.33433082244603	5473	7	minutes	minute	NNS
nyp.33433082244603	5473	8	;	;	:
nyp.33433082244603	5473	9	cover	cover	VBP
nyp.33433082244603	5473	10	,	,	,
nyp.33433082244603	5473	11	and	and	CC
nyp.33433082244603	5473	12	stand	stand	VB
nyp.33433082244603	5473	13	in	in	IN
nyp.33433082244603	5473	14	a	a	DT
nyp.33433082244603	5473	15	warm	warm	JJ
nyp.33433082244603	5473	16	place	place	NN
nyp.33433082244603	5473	17	over	over	IN
nyp.33433082244603	5473	18	night	night	NN
nyp.33433082244603	5473	19	.	.	.
nyp.33433082244603	5474	1	In	in	IN
nyp.33433082244603	5474	2	the	the	DT
nyp.33433082244603	5474	3	morning	morning	NN
nyp.33433082244603	5474	4	,	,	,
nyp.33433082244603	5474	5	add	add	VB
nyp.33433082244603	5474	6	one	one	CD
nyp.33433082244603	5474	7	cupful	cupful	NN
nyp.33433082244603	5474	8	of	of	IN
nyp.33433082244603	5474	9	flour	flour	NN
nyp.33433082244603	5474	10	,	,	,
nyp.33433082244603	5474	11	beat	beat	VBD
nyp.33433082244603	5474	12	thoroughly	thoroughly	RB
nyp.33433082244603	5474	13	,	,	,
nyp.33433082244603	5474	14	and	and	CC
nyp.33433082244603	5474	15	then	then	RB
nyp.33433082244603	5474	16	add	add	VB
nyp.33433082244603	5474	17	sufficient	sufficient	JJ
nyp.33433082244603	5474	18	flour	flour	NN
nyp.33433082244603	5474	19	,	,	,
nyp.33433082244603	5474	20	a	a	DT
nyp.33433082244603	5474	21	little	little	JJ
nyp.33433082244603	5474	22	at	at	IN
nyp.33433082244603	5474	23	a	a	DT
nyp.33433082244603	5474	24	time	time	NN
nyp.33433082244603	5474	25	,	,	,
nyp.33433082244603	5474	26	working	work	VBG
nyp.33433082244603	5474	27	all	all	PDT
nyp.33433082244603	5474	28	the	the	DT
nyp.33433082244603	5474	29	while	while	NN
nyp.33433082244603	5474	30	with	with	IN
nyp.33433082244603	5474	31	the	the	DT
nyp.33433082244603	5474	32	hand	hand	NN
nyp.33433082244603	5474	33	,	,	,
nyp.33433082244603	5474	34	to	to	TO
nyp.33433082244603	5474	35	make	make	VB
nyp.33433082244603	5474	36	a	a	DT
nyp.33433082244603	5474	37	soft	soft	JJ
nyp.33433082244603	5474	38	dough	dough	NN
nyp.33433082244603	5474	39	.	.	.
nyp.33433082244603	5475	1	Take	take	VB
nyp.33433082244603	5475	2	out	out	RP
nyp.33433082244603	5475	3	on	on	IN
nyp.33433082244603	5475	4	the	the	DT
nyp.33433082244603	5475	5	baking	baking	NN
nyp.33433082244603	5475	6	-	-	HYPH
nyp.33433082244603	5475	7	board	board	NN
nyp.33433082244603	5475	8	and	and	CC
nyp.33433082244603	5475	9	knead	knead	VB
nyp.33433082244603	5475	10	lightly	lightly	RB
nyp.33433082244603	5475	11	for	for	IN
nyp.33433082244603	5475	12	ten	ten	CD
nyp.33433082244603	5475	13	minutes	minute	NNS
nyp.33433082244603	5475	14	(	(	-LRB-
nyp.33433082244603	5475	15	it	-PRON-	PRP
nyp.33433082244603	5475	16	must	must	MD
nyp.33433082244603	5475	17	not	not	RB
nyp.33433082244603	5475	18	be	be	VB
nyp.33433082244603	5475	19	as	as	RB
nyp.33433082244603	5475	20	stiff-	stiff-	VBN
nyp.33433082244603	5475	21	as	as	IN
nyp.33433082244603	5475	22	bread	bread	NN
nyp.33433082244603	5475	23	)	)	-RRB-
nyp.33433082244603	5475	24	.	.	.
nyp.33433082244603	5476	1	Put	put	VB
nyp.33433082244603	5476	2	back	back	RB
nyp.33433082244603	5476	3	into	into	IN
nyp.33433082244603	5476	4	the	the	DT
nyp.33433082244603	5476	5	bowl	bowl	NN
nyp.33433082244603	5476	6	,	,	,
nyp.33433082244603	5476	7	cover	cover	VBP
nyp.33433082244603	5476	8	,	,	,
nyp.33433082244603	5476	9	and	and	CC
nyp.33433082244603	5476	10	let	let	VB
nyp.33433082244603	5476	11	stand	stand	VB
nyp.33433082244603	5476	12	in	in	IN
nyp.33433082244603	5476	13	a	a	DT
nyp.33433082244603	5476	14	warm	warm	JJ
nyp.33433082244603	5476	15	place	place	NN
nyp.33433082244603	5476	16	until	until	IN
nyp.33433082244603	5476	17	very	very	RB
nyp.33433082244603	5476	18	light	light	NN
nyp.33433082244603	5476	19	.	.	.
nyp.33433082244603	5477	1	Then	then	RB
nyp.33433082244603	5477	2	take	take	VB
nyp.33433082244603	5477	3	about	about	RB
nyp.33433082244603	5477	4	one	one	CD
nyp.33433082244603	5477	5	-	-	HYPH
nyp.33433082244603	5477	6	half	half	NN
nyp.33433082244603	5477	7	of	of	IN
nyp.33433082244603	5477	8	this	this	DT
nyp.33433082244603	5477	9	dough	dough	NN
nyp.33433082244603	5477	10	out	out	RP
nyp.33433082244603	5477	11	on	on	IN
nyp.33433082244603	5477	12	the	the	DT
nyp.33433082244603	5477	13	baking	baking	NN
nyp.33433082244603	5477	14	-	-	HYPH
nyp.33433082244603	5477	15	board	board	NN
nyp.33433082244603	5477	16	,	,	,
nyp.33433082244603	5477	17	roll	roll	VB
nyp.33433082244603	5477	18	it	-PRON-	PRP
nyp.33433082244603	5477	19	out	out	RP
nyp.33433082244603	5477	20	into	into	IN
nyp.33433082244603	5477	21	a	a	DT
nyp.33433082244603	5477	22	thin	thin	JJ
nyp.33433082244603	5477	23	sheet	sheet	NN
nyp.33433082244603	5477	24	,	,	,
nyp.33433082244603	5477	25	spread	spread	VBN
nyp.33433082244603	5477	26	lightly	lightly	RB
nyp.33433082244603	5477	27	with	with	IN
nyp.33433082244603	5477	28	butter	butter	NN
nyp.33433082244603	5477	29	,	,	,
nyp.33433082244603	5477	30	cover	cover	VB
nyp.33433082244603	5477	31	thickly	thickly	RB
nyp.33433082244603	5477	32	with	with	IN
nyp.33433082244603	5477	33	sugar	sugar	NN
nyp.33433082244603	5477	34	,	,	,
nyp.33433082244603	5477	35	sprinkle	sprinkle	VB
nyp.33433082244603	5477	36	with	with	IN
nyp.33433082244603	5477	37	dried	dry	VBN
nyp.33433082244603	5477	38	currants	currant	NNS
nyp.33433082244603	5477	39	and	and	CC
nyp.33433082244603	5477	40	cinnamon	cinnamon	NN
nyp.33433082244603	5477	41	,	,	,
nyp.33433082244603	5477	42	and	and	CC
nyp.33433082244603	5477	43	roll	roll	VB
nyp.33433082244603	5477	44	tightly	tightly	RB
nyp.33433082244603	5477	45	in	in	IN
nyp.33433082244603	5477	46	a	a	DT
nyp.33433082244603	5477	47	long	long	JJ
nyp.33433082244603	5477	48	roll	roll	NN
nyp.33433082244603	5477	49	.	.	.
nyp.33433082244603	5478	1	Cut	cut	VB
nyp.33433082244603	5478	2	through	through	IN
nyp.33433082244603	5478	3	this	this	DT
nyp.33433082244603	5478	4	roll	roll	NN
nyp.33433082244603	5478	5	about	about	IN
nyp.33433082244603	5478	6	each	each	DT
nyp.33433082244603	5478	7	two	two	CD
nyp.33433082244603	5478	8	inches	inch	NNS
nyp.33433082244603	5478	9	,	,	,
nyp.33433082244603	5478	10	place	place	VB
nyp.33433082244603	5478	11	the	the	DT
nyp.33433082244603	5478	12	buns	bun	NNS
nyp.33433082244603	5478	13	flat	flat	JJ
nyp.33433082244603	5478	14	,	,	,
nyp.33433082244603	5478	15	closely	closely	RB
nyp.33433082244603	5478	16	together	together	RB
nyp.33433082244603	5478	17	in	in	IN
nyp.33433082244603	5478	18	a	a	DT
nyp.33433082244603	5478	19	greased	greased	JJ
nyp.33433082244603	5478	20	pan	pan	NN
nyp.33433082244603	5478	21	.	.	.
nyp.33433082244603	5479	1	Roll	roll	VB
nyp.33433082244603	5479	2	out	out	RP
nyp.33433082244603	5479	3	the	the	DT
nyp.33433082244603	5479	4	remaining	remain	VBG
nyp.33433082244603	5479	5	dough	dough	NN
nyp.33433082244603	5479	6	in	in	IN
nyp.33433082244603	5479	7	the	the	DT
nyp.33433082244603	5479	8	same	same	JJ
nyp.33433082244603	5479	9	manner	manner	NN
nyp.33433082244603	5479	10	,	,	,
nyp.33433082244603	5479	11	cover	cover	VBP
nyp.33433082244603	5479	12	,	,	,
nyp.33433082244603	5479	13	and	and	CC
nyp.33433082244603	5479	14	stand	stand	VB
nyp.33433082244603	5479	15	again	again	RB
nyp.33433082244603	5479	16	in	in	IN
nyp.33433082244603	5479	17	a	a	DT
nyp.33433082244603	5479	18	warm	warm	JJ
nyp.33433082244603	5479	19	place	place	NN
nyp.33433082244603	5479	20	until	until	IN
nyp.33433082244603	5479	21	very	very	RB
nyp.33433082244603	5479	22	light	light	NN
nyp.33433082244603	5479	23	.	.	.
nyp.33433082244603	5480	1	Bake	bake	VB
nyp.33433082244603	5480	2	in	in	IN
nyp.33433082244603	5480	3	a	a	DT
nyp.33433082244603	5480	4	moder-	moder-	JJ
nyp.33433082244603	5480	5	ately	ately	RB
nyp.33433082244603	5480	6	quick	quick	JJ
nyp.33433082244603	5480	7	oven	oven	NN
nyp.33433082244603	5480	8	for	for	IN
nyp.33433082244603	5480	9	about	about	RB
nyp.33433082244603	5480	10	a	a	DT
nyp.33433082244603	5480	11	half	half	JJ
nyp.33433082244603	5480	12	-	-	HYPH
nyp.33433082244603	5480	13	hour	hour	NN
nyp.33433082244603	5480	14	.	.	.
nyp.33433082244603	5481	1	Turn	turn	VB
nyp.33433082244603	5481	2	them	-PRON-	PRP
nyp.33433082244603	5481	3	out	out	IN
nyp.33433082244603	5481	4	of	of	IN
nyp.33433082244603	5481	5	the	the	DT
nyp.33433082244603	5481	6	pan	pan	NN
nyp.33433082244603	5481	7	while	while	IN
nyp.33433082244603	5481	8	hot	hot	JJ
nyp.33433082244603	5481	9	.	.	.
nyp.33433082244603	5482	1	FANCY	fancy	JJ
nyp.33433082244603	5482	2	CAKES	CAKES	NNP
nyp.33433082244603	5482	3	In	in	IN
nyp.33433082244603	5482	4	making	make	VBG
nyp.33433082244603	5482	5	cake	cake	NN
nyp.33433082244603	5482	6	,	,	,
nyp.33433082244603	5482	7	accuracy	accuracy	NN
nyp.33433082244603	5482	8	in	in	IN
nyp.33433082244603	5482	9	proportioning	proportion	VBG
nyp.33433082244603	5482	10	the	the	DT
nyp.33433082244603	5482	11	ingredients	ingredient	NNS
nyp.33433082244603	5482	12	is	be	VBZ
nyp.33433082244603	5482	13	indispensable	indispensable	JJ
nyp.33433082244603	5482	14	.	.	.
nyp.33433082244603	5483	1	Success	success	NN
nyp.33433082244603	5483	2	usually	usually	RB
nyp.33433082244603	5483	3	follows	follow	VBZ
nyp.33433082244603	5483	4	those	those	DT
nyp.33433082244603	5483	5	who	who	WP
nyp.33433082244603	5483	6	are	be	VBP
nyp.33433082244603	5483	7	attentive	attentive	JJ
nyp.33433082244603	5483	8	to	to	IN
nyp.33433082244603	5483	9	each	each	DT
nyp.33433082244603	5483	10	detail	detail	NN
nyp.33433082244603	5483	11	.	.	.
nyp.33433082244603	5484	1	The	the	DT
nyp.33433082244603	5484	2	baking	baking	NN
nyp.33433082244603	5484	3	is	be	VBZ
nyp.33433082244603	5484	4	usually	usually	RB
nyp.33433082244603	5484	5	the	the	DT
nyp.33433082244603	5484	6	most	most	RBS
nyp.33433082244603	5484	7	difficult	difficult	JJ
nyp.33433082244603	5484	8	part	part	NN
nyp.33433082244603	5484	9	.	.	.
nyp.33433082244603	5485	1	It	-PRON-	PRP
nyp.33433082244603	5485	2	is	be	VBZ
nyp.33433082244603	5485	3	useless	useless	JJ
nyp.33433082244603	5485	4	to	to	TO
nyp.33433082244603	5485	5	attempt	attempt	VB
nyp.33433082244603	5485	6	to	to	TO
nyp.33433082244603	5485	7	make	make	VB
nyp.33433082244603	5485	8	good	good	JJ
nyp.33433082244603	5485	9	,	,	,
nyp.33433082244603	5485	10	light	light	JJ
nyp.33433082244603	5485	11	cakes	cake	NNS
nyp.33433082244603	5485	12	unless	unless	IN
nyp.33433082244603	5485	13	the	the	DT
nyp.33433082244603	5485	14	eggs	egg	NNS
nyp.33433082244603	5485	15	are	be	VBP
nyp.33433082244603	5485	16	perfectly	perfectly	RB
nyp.33433082244603	5485	17	fresh	fresh	JJ
nyp.33433082244603	5485	18	,	,	,
nyp.33433082244603	5485	19	and	and	CC
nyp.33433082244603	5485	20	you	-PRON-	PRP
nyp.33433082244603	5485	21	have	have	VBP
nyp.33433082244603	5485	22	good	good	JJ
nyp.33433082244603	5485	23	,	,	,
nyp.33433082244603	5485	24	sweet	sweet	JJ
nyp.33433082244603	5485	25	butter	butter	NN
nyp.33433082244603	5485	26	and	and	CC
nyp.33433082244603	5485	27	fine	fine	JJ
nyp.33433082244603	5485	28	flour	flour	NN
nyp.33433082244603	5485	29	.	.	.
nyp.33433082244603	5486	1	HINTS	hint	NNS
nyp.33433082244603	5486	2	TO	to	TO
nyp.33433082244603	5486	3	BE	be	VB
nyp.33433082244603	5486	4	REMEMBERED	remember	VBN
nyp.33433082244603	5486	5	Never	never	RB
nyp.33433082244603	5486	6	beat	beat	VBD
nyp.33433082244603	5486	7	the	the	DT
nyp.33433082244603	5486	8	bufter	bufter	NN
nyp.33433082244603	5486	9	,	,	,
nyp.33433082244603	5486	10	sugar	sugar	NN
nyp.33433082244603	5486	11	,	,	,
nyp.33433082244603	5486	12	or	or	CC
nyp.33433082244603	5486	13	eggs	egg	NNS
nyp.33433082244603	5486	14	in	in	IN
nyp.33433082244603	5486	15	a	a	DT
nyp.33433082244603	5486	16	tin	tin	NN
nyp.33433082244603	5486	17	basin	basin	NN
nyp.33433082244603	5486	18	.	.	.
nyp.33433082244603	5487	1	Use	use	VB
nyp.33433082244603	5487	2	an	an	DT
nyp.33433082244603	5487	3	earthen	earthen	JJ
nyp.33433082244603	5487	4	bowl	bowl	NN
nyp.33433082244603	5487	5	and	and	CC
nyp.33433082244603	5487	6	a	a	DT
nyp.33433082244603	5487	7	wooden	wooden	JJ
nyp.33433082244603	5487	8	spoon	spoon	NN
nyp.33433082244603	5487	9	.	.	.
nyp.33433082244603	5488	1	Measure	measure	VB
nyp.33433082244603	5488	2	everything	everything	NN
nyp.33433082244603	5488	3	carefully	carefully	RB
nyp.33433082244603	5488	4	before	before	IN
nyp.33433082244603	5488	5	beginning	begin	VBG
nyp.33433082244603	5488	6	.	.	.
nyp.33433082244603	5489	1	Always	always	RB
nyp.33433082244603	5489	2	beat	beat	VB
nyp.33433082244603	5489	3	the	the	DT
nyp.33433082244603	5489	4	whites	white	NNS
nyp.33433082244603	5489	5	and	and	CC
nyp.33433082244603	5489	6	yolks	yolk	NNS
nyp.33433082244603	5489	7	of	of	IN
nyp.33433082244603	5489	8	eggs	egg	NNS
nyp.33433082244603	5489	9	separately	separately	RB
nyp.33433082244603	5489	10	.	.	.
nyp.33433082244603	5490	1	Powdered	powdered	JJ
nyp.33433082244603	5490	2	sugar	sugar	NN
nyp.33433082244603	5490	3	makes	make	VBZ
nyp.33433082244603	5490	4	a	a	DT
nyp.33433082244603	5490	5	lighter	light	JJR
nyp.33433082244603	5490	6	cake	cake	NN
nyp.33433082244603	5490	7	than	than	IN
nyp.33433082244603	5490	8	granulated	granulated	JJ
nyp.33433082244603	5490	9	.	.	.
nyp.33433082244603	5491	1	Measure	measure	VB
nyp.33433082244603	5491	2	the	the	DT
nyp.33433082244603	5491	3	flour	flour	NN
nyp.33433082244603	5491	4	after	after	IN
nyp.33433082244603	5491	5	sifting	sift	VBG
nyp.33433082244603	5491	6	,	,	,
nyp.33433082244603	5491	7	unless	unless	IN
nyp.33433082244603	5491	8	the	the	DT
nyp.33433082244603	5491	9	recipe	recipe	NN
nyp.33433082244603	5491	10	says	say	VBZ
nyp.33433082244603	5491	11	otherwise	otherwise	RB
nyp.33433082244603	5491	12	.	.	.
nyp.33433082244603	5492	1	Use	use	JJ
nyp.33433082244603	5492	2	judgment	judgment	NN
nyp.33433082244603	5492	3	about	about	IN
nyp.33433082244603	5492	4	the	the	DT
nyp.33433082244603	5492	5	thickness	thickness	NN
nyp.33433082244603	5492	6	of	of	IN
nyp.33433082244603	5492	7	the	the	DT
nyp.33433082244603	5492	8	batter	batter	NN
nyp.33433082244603	5492	9	,	,	,
nyp.33433082244603	5492	10	as	as	IN
nyp.33433082244603	5492	11	flour	flour	NN
nyp.33433082244603	5492	12	differs	differ	VBZ
nyp.33433082244603	5492	13	in	in	IN
nyp.33433082244603	5492	14	thickening	thicken	VBG
nyp.33433082244603	5492	15	qualities	quality	NNS
nyp.33433082244603	5492	16	.	.	.
nyp.33433082244603	5493	1	When	when	WRB
nyp.33433082244603	5493	2	the	the	DT
nyp.33433082244603	5493	3	cake	cake	NN
nyp.33433082244603	5493	4	rises	rise	VBZ
nyp.33433082244603	5493	5	in	in	IN
nyp.33433082244603	5493	6	the	the	DT
nyp.33433082244603	5493	7	centre	centre	NN
nyp.33433082244603	5493	8	,	,	,
nyp.33433082244603	5493	9	and	and	CC
nyp.33433082244603	5493	10	cracks	crack	VBZ
nyp.33433082244603	5493	11	open	open	JJ
nyp.33433082244603	5493	12	,	,	,
nyp.33433082244603	5493	13	and	and	CC
nyp.33433082244603	5493	14	remains	remain	VBZ
nyp.33433082244603	5493	15	that	that	DT
nyp.33433082244603	5493	16	way	way	NN
nyp.33433082244603	5493	17	,	,	,
nyp.33433082244603	5493	18	you	-PRON-	PRP
nyp.33433082244603	5493	19	may	may	MD
nyp.33433082244603	5493	20	be	be	VB
nyp.33433082244603	5493	21	sure	sure	JJ
nyp.33433082244603	5493	22	you	-PRON-	PRP
nyp.33433082244603	5493	23	have	have	VBP
nyp.33433082244603	5493	24	used	use	VBN
nyp.33433082244603	5493	25	too	too	RB
nyp.33433082244603	5493	26	much	much	JJ
nyp.33433082244603	5493	27	flour	flour	NN
nyp.33433082244603	5493	28	.	.	.
nyp.33433082244603	5494	1	When	when	WRB
nyp.33433082244603	5494	2	a	a	DT
nyp.33433082244603	5494	3	recipe	recipe	NN
nyp.33433082244603	5494	4	calls	call	VBZ
nyp.33433082244603	5494	5	for	for	IN
nyp.33433082244603	5494	6	a	a	DT
nyp.33433082244603	5494	7	teaspoonful	teaspoonful	NN
nyp.33433082244603	5494	8	of	of	IN
nyp.33433082244603	5494	9	baking	baking	NN
nyp.33433082244603	5494	10	-	-	HYPH
nyp.33433082244603	5494	11	pow-	pow-	NN
nyp.33433082244603	5494	12	der	der	NN
nyp.33433082244603	5494	13	,	,	,
nyp.33433082244603	5494	14	you	-PRON-	PRP
nyp.33433082244603	5494	15	can	can	MD
nyp.33433082244603	5494	16	always	always	RB
nyp.33433082244603	5494	17	use	use	VB
nyp.33433082244603	5494	18	in	in	IN
nyp.33433082244603	5494	19	its	-PRON-	PRP$
nyp.33433082244603	5494	20	place	place	NN
nyp.33433082244603	5494	21	one	one	CD
nyp.33433082244603	5494	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	5494	23	of	of	IN
nyp.33433082244603	5494	24	cream	cream	NN
nyp.33433082244603	5494	25	of	of	IN
nyp.33433082244603	5494	26	tartar	tartar	NN
nyp.33433082244603	5494	27	,	,	,
nyp.33433082244603	5494	28	and	and	CC
nyp.33433082244603	5494	29	a	a	DT
nyp.33433082244603	5494	30	half	half	JJ
nyp.33433082244603	5494	31	-	-	HYPH
nyp.33433082244603	5494	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	5494	33	of	of	IN
nyp.33433082244603	5494	34	soda	soda	NN
nyp.33433082244603	5494	35	.	.	.
nyp.33433082244603	5495	1	Sift	sift	VB
nyp.33433082244603	5495	2	the	the	DT
nyp.33433082244603	5495	3	(	(	-LRB-
nyp.33433082244603	5495	4	480	480	CD
nyp.33433082244603	5495	5	)	)	-RRB-
nyp.33433082244603	5495	6	FANCY	FANCY	NNP
nyp.33433082244603	5495	7	CAKES	CAKES	NNP
nyp.33433082244603	5495	8	481	481	CD
nyp.33433082244603	5495	9	cream	cream	NN
nyp.33433082244603	5495	10	of	of	IN
nyp.33433082244603	5495	11	tartar	tartar	NN
nyp.33433082244603	5495	12	in	in	IN
nyp.33433082244603	5495	13	the	the	DT
nyp.33433082244603	5495	14	flour	flour	NN
nyp.33433082244603	5495	15	;	;	:
nyp.33433082244603	5495	16	dissolve	dissolve	VB
nyp.33433082244603	5495	17	the	the	DT
nyp.33433082244603	5495	18	soda	soda	NN
nyp.33433082244603	5495	19	in	in	IN
nyp.33433082244603	5495	20	a	a	DT
nyp.33433082244603	5495	21	table-	table-	JJ
nyp.33433082244603	5495	22	spoonful	spoonful	NN
nyp.33433082244603	5495	23	of	of	IN
nyp.33433082244603	5495	24	boiling	boil	VBG
nyp.33433082244603	5495	25	water	water	NN
nyp.33433082244603	5495	26	,	,	,
nyp.33433082244603	5495	27	and	and	CC
nyp.33433082244603	5495	28	add	add	VB
nyp.33433082244603	5495	29	it	-PRON-	PRP
nyp.33433082244603	5495	30	to	to	IN
nyp.33433082244603	5495	31	the	the	DT
nyp.33433082244603	5495	32	cake	cake	NN
nyp.33433082244603	5495	33	before	before	IN
nyp.33433082244603	5495	34	the	the	DT
nyp.33433082244603	5495	35	whites	white	NNS
nyp.33433082244603	5495	36	of	of	IN
nyp.33433082244603	5495	37	the	the	DT
nyp.33433082244603	5495	38	eggs	egg	NNS
nyp.33433082244603	5495	39	.	.	.
nyp.33433082244603	5496	1	Currants	currant	NNS
nyp.33433082244603	5496	2	should	should	MD
nyp.33433082244603	5496	3	be	be	VB
nyp.33433082244603	5496	4	cleaned	clean	VBN
nyp.33433082244603	5496	5	,	,	,
nyp.33433082244603	5496	6	washed	wash	VBN
nyp.33433082244603	5496	7	and	and	CC
nyp.33433082244603	5496	8	dried	dry	VBN
nyp.33433082244603	5496	9	,	,	,
nyp.33433082244603	5496	10	and	and	CC
nyp.33433082244603	5496	11	then	then	RB
nyp.33433082244603	5496	12	floured	flour	VBN
nyp.33433082244603	5496	13	before	before	IN
nyp.33433082244603	5496	14	using	use	VBG
nyp.33433082244603	5496	15	.	.	.
nyp.33433082244603	5497	1	Raisins	raisin	NNS
nyp.33433082244603	5497	2	should	should	MD
nyp.33433082244603	5497	3	be	be	VB
nyp.33433082244603	5497	4	seeded	seed	VBN
nyp.33433082244603	5497	5	and	and	CC
nyp.33433082244603	5497	6	floured	flour	VBN
nyp.33433082244603	5497	7	.	.	.
nyp.33433082244603	5498	1	Lard	lard	NN
nyp.33433082244603	5498	2	is	be	VBZ
nyp.33433082244603	5498	3	best	good	JJS
nyp.33433082244603	5498	4	to	to	TO
nyp.33433082244603	5498	5	grease	grease	VB
nyp.33433082244603	5498	6	the	the	DT
nyp.33433082244603	5498	7	cake	cake	NN
nyp.33433082244603	5498	8	pans	pan	NNS
nyp.33433082244603	5498	9	,	,	,
nyp.33433082244603	5498	10	as	as	IN
nyp.33433082244603	5498	11	butter	butter	NN
nyp.33433082244603	5498	12	sticks	stick	NNS
nyp.33433082244603	5498	13	and	and	CC
nyp.33433082244603	5498	14	burn	burn	VB
nyp.33433082244603	5498	15	easily	easily	RB
nyp.33433082244603	5498	16	.	.	.
nyp.33433082244603	5499	1	Have	have	VBP
nyp.33433082244603	5499	2	the	the	DT
nyp.33433082244603	5499	3	oven	oven	NN
nyp.33433082244603	5499	4	ready	ready	JJ
nyp.33433082244603	5499	5	to	to	TO
nyp.33433082244603	5499	6	receive	receive	VB
nyp.33433082244603	5499	7	the	the	DT
nyp.33433082244603	5499	8	cake	cake	NN
nyp.33433082244603	5499	9	as	as	RB
nyp.33433082244603	5499	10	soon	soon	RB
nyp.33433082244603	5499	11	as	as	IN
nyp.33433082244603	5499	12	it	-PRON-	PRP
nyp.33433082244603	5499	13	is	be	VBZ
nyp.33433082244603	5499	14	mixed	mixed	JJ
nyp.33433082244603	5499	15	.	.	.
nyp.33433082244603	5500	1	The	the	DT
nyp.33433082244603	5500	2	oven	oven	NN
nyp.33433082244603	5500	3	can	can	MD
nyp.33433082244603	5500	4	wait	wait	VB
nyp.33433082244603	5500	5	for	for	IN
nyp.33433082244603	5500	6	the	the	DT
nyp.33433082244603	5500	7	cake	cake	NN
nyp.33433082244603	5500	8	,	,	,
nyp.33433082244603	5500	9	but	but	CC
nyp.33433082244603	5500	10	the	the	DT
nyp.33433082244603	5500	11	cake	cake	NN
nyp.33433082244603	5500	12	can	can	MD
nyp.33433082244603	5500	13	never	never	RB
nyp.33433082244603	5500	14	wait	wait	VB
nyp.33433082244603	5500	15	for	for	IN
nyp.33433082244603	5500	16	the	the	DT
nyp.33433082244603	5500	17	oven	oven	NN
nyp.33433082244603	5500	18	.	.	.
nyp.33433082244603	5501	1	Cakes	cake	NNS
nyp.33433082244603	5501	2	without	without	IN
nyp.33433082244603	5501	3	butter	butter	NN
nyp.33433082244603	5501	4	require	require	VBP
nyp.33433082244603	5501	5	a	a	DT
nyp.33433082244603	5501	6	quick	quick	JJ
nyp.33433082244603	5501	7	oven	oven	NN
nyp.33433082244603	5501	8	;	;	:
nyp.33433082244603	5501	9	with	with	IN
nyp.33433082244603	5501	10	but-	but-	NN
nyp.33433082244603	5501	11	ter	ter	NN
nyp.33433082244603	5501	12	,	,	,
nyp.33433082244603	5501	13	a	a	DT
nyp.33433082244603	5501	14	moderate	moderate	JJ
nyp.33433082244603	5501	15	oven	oven	NN
nyp.33433082244603	5501	16	.	.	.
nyp.33433082244603	5502	1	Cookies	cookie	NNS
nyp.33433082244603	5502	2	or	or	CC
nyp.33433082244603	5502	3	small	small	JJ
nyp.33433082244603	5502	4	cakes	cake	NNS
nyp.33433082244603	5502	5	require	require	VBP
nyp.33433082244603	5502	6	a	a	DT
nyp.33433082244603	5502	7	moderately	moderately	RB
nyp.33433082244603	5502	8	quick	quick	JJ
nyp.33433082244603	5502	9	oven	oven	NN
nyp.33433082244603	5502	10	;	;	:
nyp.33433082244603	5502	11	molasses	molasses	NN
nyp.33433082244603	5502	12	cakes	cake	NNS
nyp.33433082244603	5502	13	,	,	,
nyp.33433082244603	5502	14	careful	careful	JJ
nyp.33433082244603	5502	15	watching	watching	NN
nyp.33433082244603	5502	16	,	,	,
nyp.33433082244603	5502	17	in	in	IN
nyp.33433082244603	5502	18	a	a	DT
nyp.33433082244603	5502	19	moderately	moderately	RB
nyp.33433082244603	5502	20	quick	quick	JJ
nyp.33433082244603	5502	21	oven	oven	NN
nyp.33433082244603	5502	22	,	,	,
nyp.33433082244603	5502	23	as	as	IN
nyp.33433082244603	5502	24	they	-PRON-	PRP
nyp.33433082244603	5502	25	scorch	scorch	VBP
nyp.33433082244603	5502	26	easily	easily	RB
nyp.33433082244603	5502	27	.	.	.
nyp.33433082244603	5503	1	If	if	IN
nyp.33433082244603	5503	2	your	-PRON-	PRP$
nyp.33433082244603	5503	3	cake	cake	NN
nyp.33433082244603	5503	4	browns	brown	NNS
nyp.33433082244603	5503	5	as	as	RB
nyp.33433082244603	5503	6	soon	soon	RB
nyp.33433082244603	5503	7	as	as	IN
nyp.33433082244603	5503	8	you	-PRON-	PRP
nyp.33433082244603	5503	9	put	put	VBP
nyp.33433082244603	5503	10	it	-PRON-	PRP
nyp.33433082244603	5503	11	in	in	IN
nyp.33433082244603	5503	12	the	the	DT
nyp.33433082244603	5503	13	oven	oven	NN
nyp.33433082244603	5503	14	,	,	,
nyp.33433082244603	5503	15	the	the	DT
nyp.33433082244603	5503	16	oven	oven	NN
nyp.33433082244603	5503	17	is	be	VBZ
nyp.33433082244603	5503	18	too	too	RB
nyp.33433082244603	5503	19	hot	hot	JJ
nyp.33433082244603	5503	20	;	;	:
nyp.33433082244603	5503	21	cool	cool	VB
nyp.33433082244603	5503	22	it	-PRON-	PRP
nyp.33433082244603	5503	23	as	as	RB
nyp.33433082244603	5503	24	quickly	quickly	RB
nyp.33433082244603	5503	25	as	as	IN
nyp.33433082244603	5503	26	possible	possible	JJ
nyp.33433082244603	5503	27	by	by	IN
nyp.33433082244603	5503	28	lifting	lift	VBG
nyp.33433082244603	5503	29	a	a	DT
nyp.33433082244603	5503	30	lid	lid	NN
nyp.33433082244603	5503	31	,	,	,
nyp.33433082244603	5503	32	and	and	CC
nyp.33433082244603	5503	33	cover	cover	VB
nyp.33433082244603	5503	34	the	the	DT
nyp.33433082244603	5503	35	cake	cake	NN
nyp.33433082244603	5503	36	with	with	IN
nyp.33433082244603	5503	37	a	a	DT
nyp.33433082244603	5503	38	piece	piece	NN
nyp.33433082244603	5503	39	of	of	IN
nyp.33433082244603	5503	40	paper	paper	NN
nyp.33433082244603	5503	41	.	.	.
nyp.33433082244603	5504	1	The	the	DT
nyp.33433082244603	5504	2	cake	cake	NN
nyp.33433082244603	5504	3	will	will	MD
nyp.33433082244603	5504	4	not	not	RB
nyp.33433082244603	5504	5	be	be	VB
nyp.33433082244603	5504	6	so	so	RB
nyp.33433082244603	5504	7	nice	nice	JJ
nyp.33433082244603	5504	8	,	,	,
nyp.33433082244603	5504	9	but	but	CC
nyp.33433082244603	5504	10	it	-PRON-	PRP
nyp.33433082244603	5504	11	is	be	VBZ
nyp.33433082244603	5504	12	the	the	DT
nyp.33433082244603	5504	13	best	good	JJS
nyp.33433082244603	5504	14	you	-PRON-	PRP
nyp.33433082244603	5504	15	can	can	MD
nyp.33433082244603	5504	16	do	do	VB
nyp.33433082244603	5504	17	.	.	.
nyp.33433082244603	5505	1	Never	never	RB
nyp.33433082244603	5505	2	move	move	VB
nyp.33433082244603	5505	3	a	a	DT
nyp.33433082244603	5505	4	cake	cake	NN
nyp.33433082244603	5505	5	in	in	IN
nyp.33433082244603	5505	6	the	the	DT
nyp.33433082244603	5505	7	oven	oven	NN
nyp.33433082244603	5505	8	until	until	IN
nyp.33433082244603	5505	9	the	the	DT
nyp.33433082244603	5505	10	centre	centre	NN
nyp.33433082244603	5505	11	is	be	VBZ
nyp.33433082244603	5505	12	thoroughly	thoroughly	RB
nyp.33433082244603	5505	13	set	set	VBN
nyp.33433082244603	5505	14	.	.	.
nyp.33433082244603	5506	1	Do	do	VB
nyp.33433082244603	5506	2	not	not	RB
nyp.33433082244603	5506	3	put	put	VB
nyp.33433082244603	5506	4	anything	anything	NN
nyp.33433082244603	5506	5	in	in	IN
nyp.33433082244603	5506	6	the	the	DT
nyp.33433082244603	5506	7	oven	oven	NN
nyp.33433082244603	5506	8	while	while	IN
nyp.33433082244603	5506	9	a	a	DT
nyp.33433082244603	5506	10	cake	cake	NN
nyp.33433082244603	5506	11	is	be	VBZ
nyp.33433082244603	5506	12	baking	bake	VBG
nyp.33433082244603	5506	13	or	or	CC
nyp.33433082244603	5506	14	it	-PRON-	PRP
nyp.33433082244603	5506	15	will	will	MD
nyp.33433082244603	5506	16	surely	surely	RB
nyp.33433082244603	5506	17	fall	fall	VB
nyp.33433082244603	5506	18	.	.	.
nyp.33433082244603	5507	1	When	when	WRB
nyp.33433082244603	5507	2	you	-PRON-	PRP
nyp.33433082244603	5507	3	look	look	VBP
nyp.33433082244603	5507	4	at	at	IN
nyp.33433082244603	5507	5	the	the	DT
nyp.33433082244603	5507	6	cake	cake	NN
nyp.33433082244603	5507	7	while	while	IN
nyp.33433082244603	5507	8	baking	baking	NN
nyp.33433082244603	5507	9	,	,	,
nyp.33433082244603	5507	10	do	do	VB
nyp.33433082244603	5507	11	it	-PRON-	PRP
nyp.33433082244603	5507	12	as	as	RB
nyp.33433082244603	5507	13	quickly	quickly	RB
nyp.33433082244603	5507	14	as	as	IN
nyp.33433082244603	5507	15	possible	possible	JJ
nyp.33433082244603	5507	16	,	,	,
nyp.33433082244603	5507	17	and	and	CC
nyp.33433082244603	5507	18	shut	shut	VBD
nyp.33433082244603	5507	19	the	the	DT
nyp.33433082244603	5507	20	door	door	NN
nyp.33433082244603	5507	21	carefully	carefully	RB
nyp.33433082244603	5507	22	.	.	.
nyp.33433082244603	5508	1	In	in	IN
nyp.33433082244603	5508	2	the	the	DT
nyp.33433082244603	5508	3	recipes	recipe	NNS
nyp.33433082244603	5508	4	the	the	DT
nyp.33433082244603	5508	5	time	time	NN
nyp.33433082244603	5508	6	required	require	VBN
nyp.33433082244603	5508	7	for	for	IN
nyp.33433082244603	5508	8	baking	baking	NN
nyp.33433082244603	5508	9	is	be	VBZ
nyp.33433082244603	5508	10	given	give	VBN
nyp.33433082244603	5508	11	as	as	RB
nyp.33433082244603	5508	12	nearly	nearly	RB
nyp.33433082244603	5508	13	as	as	IN
nyp.33433082244603	5508	14	possible	possible	JJ
nyp.33433082244603	5508	15	,	,	,
nyp.33433082244603	5508	16	but	but	CC
nyp.33433082244603	5508	17	never	never	RB
nyp.33433082244603	5508	18	take	take	VB
nyp.33433082244603	5508	19	a	a	DT
nyp.33433082244603	5508	20	cake	cake	NN
nyp.33433082244603	5508	21	out	out	RP
nyp.33433082244603	5508	22	unless	unless	IN
nyp.33433082244603	5508	23	you	-PRON-	PRP
nyp.33433082244603	5508	24	are	be	VBP
nyp.33433082244603	5508	25	sure	sure	JJ
nyp.33433082244603	5508	26	it	-PRON-	PRP
nyp.33433082244603	5508	27	is	be	VBZ
nyp.33433082244603	5508	28	done	do	VBN
nyp.33433082244603	5508	29	.	.	.
nyp.33433082244603	5509	1	If	if	IN
nyp.33433082244603	5509	2	you	-PRON-	PRP
nyp.33433082244603	5509	3	have	have	VBP
nyp.33433082244603	5509	4	doubts	doubt	NNS
nyp.33433082244603	5509	5	,	,	,
nyp.33433082244603	5509	6	run	run	VB
nyp.33433082244603	5509	7	a	a	DT
nyp.33433082244603	5509	8	broom	broom	NN
nyp.33433082244603	5509	9	-	-	HYPH
nyp.33433082244603	5509	10	splint	splint	NN
nyp.33433082244603	5509	11	through	through	IN
nyp.33433082244603	5509	12	the	the	DT
nyp.33433082244603	5509	13	centre	centre	NN
nyp.33433082244603	5509	14	,	,	,
nyp.33433082244603	5509	15	and	and	CC
nyp.33433082244603	5509	16	if	if	IN
nyp.33433082244603	5509	17	no	no	DT
nyp.33433082244603	5509	18	dough	dough	NN
nyp.33433082244603	5509	19	adheres	adhere	VBZ
nyp.33433082244603	5509	20	,	,	,
nyp.33433082244603	5509	21	the	the	DT
nyp.33433082244603	5509	22	cake	cake	NN
nyp.33433082244603	5509	23	is	be	VBZ
nyp.33433082244603	5509	24	done	do	VBN
nyp.33433082244603	5509	25	.	.	.
nyp.33433082244603	5510	1	Or	or	CC
nyp.33433082244603	5510	2	put	put	VB
nyp.33433082244603	5510	3	your	-PRON-	PRP$
nyp.33433082244603	5510	4	ear	ear	NN
nyp.33433082244603	5510	5	to	to	IN
nyp.33433082244603	5510	6	the	the	DT
nyp.33433082244603	5510	7	cake	cake	NN
nyp.33433082244603	5510	8	,	,	,
nyp.33433082244603	5510	9	if	if	IN
nyp.33433082244603	5510	10	it	-PRON-	PRP
nyp.33433082244603	5510	11	ticks	tick	VBZ
nyp.33433082244603	5510	12	loudly	loudly	RB
nyp.33433082244603	5510	13	,	,	,
nyp.33433082244603	5510	14	put	put	VBD
nyp.33433082244603	5510	15	it	-PRON-	PRP
nyp.33433082244603	5510	16	back	back	RP
nyp.33433082244603	5510	17	,	,	,
nyp.33433082244603	5510	18	it	-PRON-	PRP
nyp.33433082244603	5510	19	is	be	VBZ
nyp.33433082244603	5510	20	not	not	RB
nyp.33433082244603	5510	21	done	do	VBN
nyp.33433082244603	5510	22	;	;	:
nyp.33433082244603	5510	23	if	if	IN
nyp.33433082244603	5510	24	the	the	DT
nyp.33433082244603	5510	25	ticking	ticking	NN
nyp.33433082244603	5510	26	is	be	VBZ
nyp.33433082244603	5510	27	very	very	RB
nyp.33433082244603	5510	28	faint	faint	JJ
nyp.33433082244603	5510	29	,	,	,
nyp.33433082244603	5510	30	it	-PRON-	PRP
nyp.33433082244603	5510	31	is	be	VBZ
nyp.33433082244603	5510	32	done	do	VBN
nyp.33433082244603	5510	33	.	.	.
nyp.33433082244603	5511	1	482	482	CD
nyp.33433082244603	5511	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5511	3	COOK	COOK	NNP
nyp.33433082244603	5511	4	BOOK	BOOK	NNP
nyp.33433082244603	5511	5	If	if	IN
nyp.33433082244603	5511	6	the	the	DT
nyp.33433082244603	5511	7	oven	oven	NN
nyp.33433082244603	5511	8	is	be	VBZ
nyp.33433082244603	5511	9	at	at	IN
nyp.33433082244603	5511	10	the	the	DT
nyp.33433082244603	5511	11	proper	proper	JJ
nyp.33433082244603	5511	12	temperature	temperature	NN
nyp.33433082244603	5511	13	you	-PRON-	PRP
nyp.33433082244603	5511	14	can	can	MD
nyp.33433082244603	5511	15	hold	hold	VB
nyp.33433082244603	5511	16	your	-PRON-	PRP$
nyp.33433082244603	5511	17	bare	bare	JJ
nyp.33433082244603	5511	18	hand	hand	NN
nyp.33433082244603	5511	19	in	in	IN
nyp.33433082244603	5511	20	the	the	DT
nyp.33433082244603	5511	21	hottest	hot	JJS
nyp.33433082244603	5511	22	part	part	NN
nyp.33433082244603	5511	23	,	,	,
nyp.33433082244603	5511	24	while	while	IN
nyp.33433082244603	5511	25	you	-PRON-	PRP
nyp.33433082244603	5511	26	slowly	slowly	RB
nyp.33433082244603	5511	27	count	count	VBP
nyp.33433082244603	5511	28	thirty	thirty	CD
nyp.33433082244603	5511	29	(	(	-LRB-
nyp.33433082244603	5511	30	about	about	RB
nyp.33433082244603	5511	31	twenty	twenty	CD
nyp.33433082244603	5511	32	seconds	second	NNS
nyp.33433082244603	5511	33	)	)	-RRB-
nyp.33433082244603	5511	34	.	.	.
nyp.33433082244603	5512	1	It	-PRON-	PRP
nyp.33433082244603	5512	2	is	be	VBZ
nyp.33433082244603	5512	3	always	always	RB
nyp.33433082244603	5512	4	well	well	JJ
nyp.33433082244603	5512	5	to	to	TO
nyp.33433082244603	5512	6	line	line	VB
nyp.33433082244603	5512	7	the	the	DT
nyp.33433082244603	5512	8	cake	cake	NN
nyp.33433082244603	5512	9	-	-	HYPH
nyp.33433082244603	5512	10	pans	pan	NNS
nyp.33433082244603	5512	11	with	with	IN
nyp.33433082244603	5512	12	greased	greased	JJ
nyp.33433082244603	5512	13	paper	paper	NN
nyp.33433082244603	5512	14	to	to	TO
nyp.33433082244603	5512	15	prevent	prevent	VB
nyp.33433082244603	5512	16	burning	burning	NN
nyp.33433082244603	5512	17	at	at	IN
nyp.33433082244603	5512	18	the	the	DT
nyp.33433082244603	5512	19	bottom	bottom	NN
nyp.33433082244603	5512	20	,	,	,
nyp.33433082244603	5512	21	and	and	CC
nyp.33433082244603	5512	22	it	-PRON-	PRP
nyp.33433082244603	5512	23	will	will	MD
nyp.33433082244603	5512	24	also	also	RB
nyp.33433082244603	5512	25	aid	aid	VB
nyp.33433082244603	5512	26	you	-PRON-	PRP
nyp.33433082244603	5512	27	in	in	IN
nyp.33433082244603	5512	28	removing	remove	VBG
nyp.33433082244603	5512	29	the	the	DT
nyp.33433082244603	5512	30	cake	cake	NN
nyp.33433082244603	5512	31	.	.	.
nyp.33433082244603	5513	1	When	when	WRB
nyp.33433082244603	5513	2	the	the	DT
nyp.33433082244603	5513	3	cake	cake	NN
nyp.33433082244603	5513	4	is	be	VBZ
nyp.33433082244603	5513	5	done	do	VBN
nyp.33433082244603	5513	6	,	,	,
nyp.33433082244603	5513	7	turn	turn	VB
nyp.33433082244603	5513	8	it	-PRON-	PRP
nyp.33433082244603	5513	9	out	out	RP
nyp.33433082244603	5513	10	gently	gently	RB
nyp.33433082244603	5513	11	on	on	IN
nyp.33433082244603	5513	12	a	a	DT
nyp.33433082244603	5513	13	sieve	sieve	NN
nyp.33433082244603	5513	14	or	or	CC
nyp.33433082244603	5513	15	cloth	cloth	NN
nyp.33433082244603	5513	16	,	,	,
nyp.33433082244603	5513	17	remove	remove	VB
nyp.33433082244603	5513	18	the	the	DT
nyp.33433082244603	5513	19	paper	paper	NN
nyp.33433082244603	5513	20	,	,	,
nyp.33433082244603	5513	21	and	and	CC
nyp.33433082244603	5513	22	allow	allow	VB
nyp.33433082244603	5513	23	it	-PRON-	PRP
nyp.33433082244603	5513	24	to	to	TO
nyp.33433082244603	5513	25	cool	cool	VB
nyp.33433082244603	5513	26	.	.	.
nyp.33433082244603	5514	1	Never	never	RB
nyp.33433082244603	5514	2	handle	handle	VB
nyp.33433082244603	5514	3	while	while	IN
nyp.33433082244603	5514	4	hot	hot	JJ
nyp.33433082244603	5514	5	.	.	.
nyp.33433082244603	5515	1	Use	use	JJ
nyp.33433082244603	5515	2	cups	cup	NNS
nyp.33433082244603	5515	3	of	of	IN
nyp.33433082244603	5515	4	the	the	DT
nyp.33433082244603	5515	5	same	same	JJ
nyp.33433082244603	5515	6	size	size	NN
nyp.33433082244603	5515	7	to	to	TO
nyp.33433082244603	5515	8	measure	measure	VB
nyp.33433082244603	5515	9	all	all	PDT
nyp.33433082244603	5515	10	the	the	DT
nyp.33433082244603	5515	11	materials	material	NNS
nyp.33433082244603	5515	12	.	.	.
nyp.33433082244603	5516	1	Never	never	RB
nyp.33433082244603	5516	2	melt	melt	VB
nyp.33433082244603	5516	3	or	or	CC
nyp.33433082244603	5516	4	warm	warm	VB
nyp.33433082244603	5516	5	the	the	DT
nyp.33433082244603	5516	6	butter	butter	NN
nyp.33433082244603	5516	7	,	,	,
nyp.33433082244603	5516	8	but	but	CC
nyp.33433082244603	5516	9	beat	beat	VBD
nyp.33433082244603	5516	10	it	-PRON-	PRP
nyp.33433082244603	5516	11	to	to	IN
nyp.33433082244603	5516	12	a	a	DT
nyp.33433082244603	5516	13	cream	cream	NN
nyp.33433082244603	5516	14	.	.	.
nyp.33433082244603	5517	1	Add	add	VB
nyp.33433082244603	5517	2	to	to	IN
nyp.33433082244603	5517	3	all	all	DT
nyp.33433082244603	5517	4	cakes	cake	NNS
nyp.33433082244603	5517	5	a	a	DT
nyp.33433082244603	5517	6	quarter	quarter	NN
nyp.33433082244603	5517	7	-	-	HYPH
nyp.33433082244603	5517	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	5517	9	of	of	IN
nyp.33433082244603	5517	10	salt	salt	NN
nyp.33433082244603	5517	11	.	.	.
nyp.33433082244603	5518	1	CHOCOLATE	chocolate	NN
nyp.33433082244603	5518	2	CAKE	cake	NN
nyp.33433082244603	5518	3	2	2	CD
nyp.33433082244603	5518	4	ounces	ounce	NNS
nyp.33433082244603	5518	5	of	of	IN
nyp.33433082244603	5518	6	chocolate	chocolate	NN
nyp.33433082244603	5518	7	y2	y2	NNP
nyp.33433082244603	5518	8	cup	cup	NNP
nyp.33433082244603	5518	9	of	of	IN
nyp.33433082244603	5518	10	butter	butter	NN
nyp.33433082244603	5518	11	4	4	CD
nyp.33433082244603	5518	12	eggs	egg	NNS
nyp.33433082244603	5518	13	\y	\y	CD
nyp.33433082244603	5518	14	cups	cup	NNS
nyp.33433082244603	5518	15	of	of	IN
nyp.33433082244603	5518	16	sugar	sugar	NN
nyp.33433082244603	5518	17	y2	y2	NNP
nyp.33433082244603	5518	18	cup	cup	NNP
nyp.33433082244603	5518	19	of	of	IN
nyp.33433082244603	5518	20	milk	milk	NN
nyp.33433082244603	5518	21	i	i	PRP
nyp.33433082244603	5518	22	heaping	heap	VBG
nyp.33433082244603	5518	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	5518	24	of	of	IN
nyp.33433082244603	5518	25	i	i	PRP
nyp.33433082244603	5518	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	5518	27	of	of	IN
nyp.33433082244603	5518	28	vanilla	vanilla	NN
nyp.33433082244603	5518	29	baking	baking	NN
nyp.33433082244603	5518	30	-	-	HYPH
nyp.33433082244603	5518	31	powder	powder	NN
nyp.33433082244603	5518	32	i	i	NNP
nyp.33433082244603	5518	33	y±	y±	ADD
nyp.33433082244603	5518	34	cups	cup	NNS
nyp.33433082244603	5518	35	of	of	IN
nyp.33433082244603	5518	36	flour	flour	NN
nyp.33433082244603	5518	37	Dissolve	dissolve	VB
nyp.33433082244603	5518	38	the	the	DT
nyp.33433082244603	5518	39	chocolate	chocolate	NN
nyp.33433082244603	5518	40	in	in	IN
nyp.33433082244603	5518	41	five	five	CD
nyp.33433082244603	5518	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5518	43	of	of	IN
nyp.33433082244603	5518	44	boiling	boil	VBG
nyp.33433082244603	5518	45	water	water	NN
nyp.33433082244603	5518	46	.	.	.
nyp.33433082244603	5519	1	Beat	beat	VB
nyp.33433082244603	5519	2	the	the	DT
nyp.33433082244603	5519	3	butter	butter	NN
nyp.33433082244603	5519	4	to	to	IN
nyp.33433082244603	5519	5	a	a	DT
nyp.33433082244603	5519	6	cream	cream	NN
nyp.33433082244603	5519	7	,	,	,
nyp.33433082244603	5519	8	add	add	VB
nyp.33433082244603	5519	9	gradually	gradually	RB
nyp.33433082244603	5519	10	the	the	DT
nyp.33433082244603	5519	11	sugar	sugar	NN
nyp.33433082244603	5519	12	,	,	,
nyp.33433082244603	5519	13	beating	beat	VBG
nyp.33433082244603	5519	14	all	all	PDT
nyp.33433082244603	5519	15	the	the	DT
nyp.33433082244603	5519	16	while	while	NN
nyp.33433082244603	5519	17	;	;	:
nyp.33433082244603	5519	18	add	add	VB
nyp.33433082244603	5519	19	the	the	DT
nyp.33433082244603	5519	20	yolks	yolk	NNS
nyp.33433082244603	5519	21	,	,	,
nyp.33433082244603	5519	22	beat	beat	VBN
nyp.33433082244603	5519	23	again	again	RB
nyp.33433082244603	5519	24	,	,	,
nyp.33433082244603	5519	25	then	then	RB
nyp.33433082244603	5519	26	the	the	DT
nyp.33433082244603	5519	27	milk	milk	NN
nyp.33433082244603	5519	28	,	,	,
nyp.33433082244603	5519	29	then	then	RB
nyp.33433082244603	5519	30	the	the	DT
nyp.33433082244603	5519	31	melted	melt	VBN
nyp.33433082244603	5519	32	chocolate	chocolate	NN
nyp.33433082244603	5519	33	and	and	CC
nyp.33433082244603	5519	34	flour	flour	NN
nyp.33433082244603	5519	35	.	.	.
nyp.33433082244603	5520	1	Give	give	VB
nyp.33433082244603	5520	2	the	the	DT
nyp.33433082244603	5520	3	whole	whole	JJ
nyp.33433082244603	5520	4	a	a	DT
nyp.33433082244603	5520	5	vigorous	vigorous	JJ
nyp.33433082244603	5520	6	beating	beating	NN
nyp.33433082244603	5520	7	.	.	.
nyp.33433082244603	5521	1	Now	now	RB
nyp.33433082244603	5521	2	beat	beat	VB
nyp.33433082244603	5521	3	the	the	DT
nyp.33433082244603	5521	4	whites	white	NNS
nyp.33433082244603	5521	5	of	of	IN
nyp.33433082244603	5521	6	the	the	DT
nyp.33433082244603	5521	7	eggs	egg	NNS
nyp.33433082244603	5521	8	to	to	IN
nyp.33433082244603	5521	9	a	a	DT
nyp.33433082244603	5521	10	stiff	stiff	JJ
nyp.33433082244603	5521	11	froth	froth	NN
nyp.33433082244603	5521	12	,	,	,
nyp.33433082244603	5521	13	and	and	CC
nyp.33433082244603	5521	14	stir	stir	VB
nyp.33433082244603	5521	15	them	-PRON-	PRP
nyp.33433082244603	5521	16	carefully	carefully	RB
nyp.33433082244603	5521	17	into	into	IN
nyp.33433082244603	5521	18	the	the	DT
nyp.33433082244603	5521	19	mixture	mixture	NN
nyp.33433082244603	5521	20	;	;	:
nyp.33433082244603	5521	21	add	add	VB
nyp.33433082244603	5521	22	the	the	DT
nyp.33433082244603	5521	23	vanilla	vanilla	NN
nyp.33433082244603	5521	24	and	and	CC
nyp.33433082244603	5521	25	baking	baking	NN
nyp.33433082244603	5521	26	-	-	HYPH
nyp.33433082244603	5521	27	powder	powder	NN
nyp.33433082244603	5521	28	.	.	.
nyp.33433082244603	5522	1	Mix	mix	VB
nyp.33433082244603	5522	2	quickly	quickly	RB
nyp.33433082244603	5522	3	and	and	CC
nyp.33433082244603	5522	4	lightly	lightly	RB
nyp.33433082244603	5522	5	,	,	,
nyp.33433082244603	5522	6	turn	turn	VB
nyp.33433082244603	5522	7	into	into	IN
nyp.33433082244603	5522	8	a	a	DT
nyp.33433082244603	5522	9	greased	grease	VBN
nyp.33433082244603	5522	10	cake	cake	NN
nyp.33433082244603	5522	11	-	-	HYPH
nyp.33433082244603	5522	12	pan	pan	NN
nyp.33433082244603	5522	13	,	,	,
nyp.33433082244603	5522	14	and	and	CC
nyp.33433082244603	5522	15	bake	bake	VB
nyp.33433082244603	5522	16	in	in	RP
nyp.33433082244603	5522	17	a	a	DT
nyp.33433082244603	5522	18	moderate	moderate	JJ
nyp.33433082244603	5522	19	oven	oven	NN
nyp.33433082244603	5522	20	forty	forty	CD
nyp.33433082244603	5522	21	-	-	HYPH
nyp.33433082244603	5522	22	five	five	CD
nyp.33433082244603	5522	23	minutes	minute	NNS
nyp.33433082244603	5522	24	.	.	.
nyp.33433082244603	5523	1	GRAFTON	GRAFTON	NNP
nyp.33433082244603	5523	2	CAKE	CAKE	NNP
nyp.33433082244603	5523	3	\y	\y	CD
nyp.33433082244603	5523	4	2	2	CD
nyp.33433082244603	5523	5	cups	cup	NNS
nyp.33433082244603	5523	6	of	of	IN
nyp.33433082244603	5523	7	sugar	sugar	NN
nyp.33433082244603	5523	8	2	2	CD
nyp.33433082244603	5523	9	eggs	egg	NNS
nyp.33433082244603	5523	10	1	1	CD
nyp.33433082244603	5523	11	cup	cup	NN
nyp.33433082244603	5523	12	of	of	IN
nyp.33433082244603	5523	13	water	water	NN
nyp.33433082244603	5523	14	3	3	CD
nyp.33433082244603	5523	15	cups	cup	NNS
nyp.33433082244603	5523	16	of	of	IN
nyp.33433082244603	5523	17	flour	flour	NN
nyp.33433082244603	5523	18	2	2	CD
nyp.33433082244603	5523	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5523	20	(	(	-LRB-
nyp.33433082244603	5523	21	or	or	CC
nyp.33433082244603	5523	22	two	two	CD
nyp.33433082244603	5523	23	1	1	CD
nyp.33433082244603	5523	24	heaping	heap	VBG
nyp.33433082244603	5523	25	teaspoonful	teaspoonful	NN
nyp.33433082244603	5523	26	of	of	IN
nyp.33433082244603	5523	27	ounces	ounce	NNS
nyp.33433082244603	5523	28	)	)	-RRB-
nyp.33433082244603	5523	29	of	of	IN
nyp.33433082244603	5523	30	butter	butter	NN
nyp.33433082244603	5523	31	baking	baking	NN
nyp.33433082244603	5523	32	-	-	HYPH
nyp.33433082244603	5523	33	powder	powder	NN
nyp.33433082244603	5523	34	^	^	NN
nyp.33433082244603	5523	35	of	of	IN
nyp.33433082244603	5523	36	a	a	DT
nyp.33433082244603	5523	37	nutmeg	nutmeg	NN
nyp.33433082244603	5523	38	,	,	,
nyp.33433082244603	5523	39	grated	grate	VBN
nyp.33433082244603	5523	40	Beat	Beat	NNP
nyp.33433082244603	5523	41	the	the	DT
nyp.33433082244603	5523	42	yolks	yolk	NNS
nyp.33433082244603	5523	43	,	,	,
nyp.33433082244603	5523	44	sugar	sugar	NN
nyp.33433082244603	5523	45	,	,	,
nyp.33433082244603	5523	46	and	and	CC
nyp.33433082244603	5523	47	butter	butter	NN
nyp.33433082244603	5523	48	together	together	RB
nyp.33433082244603	5523	49	until	until	IN
nyp.33433082244603	5523	50	light	light	NN
nyp.33433082244603	5523	51	,	,	,
nyp.33433082244603	5523	52	then	then	RB
nyp.33433082244603	5523	53	FANCY	FANCY	NNP
nyp.33433082244603	5523	54	CAKES	CAKES	NNP
nyp.33433082244603	5523	55	483	483	CD
nyp.33433082244603	5523	56	add	add	VB
nyp.33433082244603	5523	57	the	the	DT
nyp.33433082244603	5523	58	water	water	NN
nyp.33433082244603	5523	59	and	and	CC
nyp.33433082244603	5523	60	half	half	PDT
nyp.33433082244603	5523	61	the	the	DT
nyp.33433082244603	5523	62	flour	flour	NN
nyp.33433082244603	5523	63	,	,	,
nyp.33433082244603	5523	64	beat	beat	VBN
nyp.33433082244603	5523	65	until	until	IN
nyp.33433082244603	5523	66	smooth	smooth	JJ
nyp.33433082244603	5523	67	;	;	:
nyp.33433082244603	5523	68	add	add	VB
nyp.33433082244603	5523	69	the	the	DT
nyp.33433082244603	5523	70	well	well	RB
nyp.33433082244603	5523	71	-	-	HYPH
nyp.33433082244603	5523	72	beaten	beat	VBN
nyp.33433082244603	5523	73	whites	white	NNS
nyp.33433082244603	5523	74	,	,	,
nyp.33433082244603	5523	75	and	and	CC
nyp.33433082244603	5523	76	the	the	DT
nyp.33433082244603	5523	77	remainder	remainder	NN
nyp.33433082244603	5523	78	of	of	IN
nyp.33433082244603	5523	79	the	the	DT
nyp.33433082244603	5523	80	flour	flour	NN
nyp.33433082244603	5523	81	,	,	,
nyp.33433082244603	5523	82	then	then	RB
nyp.33433082244603	5523	83	the	the	DT
nyp.33433082244603	5523	84	baking	baking	NN
nyp.33433082244603	5523	85	-	-	HYPH
nyp.33433082244603	5523	86	powder	powder	NN
nyp.33433082244603	5523	87	and	and	CC
nyp.33433082244603	5523	88	nutmeg	nutmeg	NN
nyp.33433082244603	5523	89	.	.	.
nyp.33433082244603	5524	1	Mix	mix	VB
nyp.33433082244603	5524	2	all	all	RB
nyp.33433082244603	5524	3	well	well	RB
nyp.33433082244603	5524	4	together	together	RB
nyp.33433082244603	5524	5	,	,	,
nyp.33433082244603	5524	6	and	and	CC
nyp.33433082244603	5524	7	bake	bake	VB
nyp.33433082244603	5524	8	in	in	RP
nyp.33433082244603	5524	9	a	a	DT
nyp.33433082244603	5524	10	moderate	moderate	JJ
nyp.33433082244603	5524	11	oven	oven	NN
nyp.33433082244603	5524	12	three	three	CD
nyp.33433082244603	5524	13	-	-	HYPH
nyp.33433082244603	5524	14	quarters	quarter	NNS
nyp.33433082244603	5524	15	of	of	IN
nyp.33433082244603	5524	16	an	an	DT
nyp.33433082244603	5524	17	hour	hour	NN
nyp.33433082244603	5524	18	.	.	.
nyp.33433082244603	5525	1	CAKE	cake	NN
nyp.33433082244603	5525	2	WITHOUT	without	IN
nyp.33433082244603	5525	3	EGGS	EGGS	NNP
nyp.33433082244603	5525	4	iJ^	iJ^	NNP
nyp.33433082244603	5525	5	cups	cup	NNS
nyp.33433082244603	5525	6	of	of	IN
nyp.33433082244603	5525	7	sugar	sugar	NN
nyp.33433082244603	5525	8	i	i	NNP
nyp.33433082244603	5525	9	cup	cup	NNP
nyp.33433082244603	5525	10	of	of	IN
nyp.33433082244603	5525	11	milk	milk	NN
nyp.33433082244603	5525	12	2	2	CD
nyp.33433082244603	5525	13	cups	cup	NNS
nyp.33433082244603	5525	14	of	of	IN
nyp.33433082244603	5525	15	flour	flour	NN
nyp.33433082244603	5525	16	2	2	CD
nyp.33433082244603	5525	17	tablespoon	tablespoon	NN
nyp.33433082244603	5525	18	fuls	fuls	NN
nyp.33433082244603	5525	19	(	(	-LRB-
nyp.33433082244603	5525	20	or	or	CC
nyp.33433082244603	5525	21	two	two	CD
nyp.33433082244603	5525	22	i	i	PRP
nyp.33433082244603	5525	23	teaspoonful	teaspoonful	NN
nyp.33433082244603	5525	24	of	of	IN
nyp.33433082244603	5525	25	baking-	baking-	NN
nyp.33433082244603	5525	26	ounces	ounce	NNS
nyp.33433082244603	5525	27	)	)	-RRB-
nyp.33433082244603	5525	28	of	of	IN
nyp.33433082244603	5525	29	butter	butter	NN
nyp.33433082244603	5525	30	powder	powder	NN
nyp.33433082244603	5525	31	i	i	PRP
nyp.33433082244603	5525	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	5525	33	of	of	IN
nyp.33433082244603	5525	34	flavoring	flavoring	NN
nyp.33433082244603	5525	35	Beat	beat	NN
nyp.33433082244603	5525	36	the	the	DT
nyp.33433082244603	5525	37	butter	butter	NN
nyp.33433082244603	5525	38	and	and	CC
nyp.33433082244603	5525	39	sugar	sugar	NN
nyp.33433082244603	5525	40	to	to	IN
nyp.33433082244603	5525	41	a	a	DT
nyp.33433082244603	5525	42	cream	cream	NN
nyp.33433082244603	5525	43	,	,	,
nyp.33433082244603	5525	44	add	add	VB
nyp.33433082244603	5525	45	the	the	DT
nyp.33433082244603	5525	46	milk	milk	NN
nyp.33433082244603	5525	47	and	and	CC
nyp.33433082244603	5525	48	flour	flour	NN
nyp.33433082244603	5525	49	,	,	,
nyp.33433082244603	5525	50	and	and	CC
nyp.33433082244603	5525	51	beat	beat	VBD
nyp.33433082244603	5525	52	vigorously	vigorously	RB
nyp.33433082244603	5525	53	;	;	:
nyp.33433082244603	5525	54	add	add	VB
nyp.33433082244603	5525	55	the	the	DT
nyp.33433082244603	5525	56	salt	salt	NN
nyp.33433082244603	5525	57	,	,	,
nyp.33433082244603	5525	58	flavoring	flavoring	NN
nyp.33433082244603	5525	59	and	and	CC
nyp.33433082244603	5525	60	bak-	bak-	VB
nyp.33433082244603	5525	61	ing	ing	JJ
nyp.33433082244603	5525	62	-	-	HYPH
nyp.33433082244603	5525	63	powder	powder	NN
nyp.33433082244603	5525	64	;	;	:
nyp.33433082244603	5525	65	mix	mix	VB
nyp.33433082244603	5525	66	well	well	RB
nyp.33433082244603	5525	67	,	,	,
nyp.33433082244603	5525	68	and	and	CC
nyp.33433082244603	5525	69	bake	bake	VB
nyp.33433082244603	5525	70	in	in	RP
nyp.33433082244603	5525	71	a	a	DT
nyp.33433082244603	5525	72	moderate	moderate	JJ
nyp.33433082244603	5525	73	oven	oven	NN
nyp.33433082244603	5525	74	about	about	IN
nyp.33433082244603	5525	75	thirty	thirty	CD
nyp.33433082244603	5525	76	minutes	minute	NNS
nyp.33433082244603	5525	77	.	.	.
nyp.33433082244603	5526	1	BUTTERMILK	BUTTERMILK	NNP
nyp.33433082244603	5526	2	CAKE	CAKE	NNP
nyp.33433082244603	5526	3	i	i	PRP
nyp.33433082244603	5526	4	cup	cup	NN
nyp.33433082244603	5526	5	of	of	IN
nyp.33433082244603	5526	6	butter	butter	NN
nyp.33433082244603	5526	7	2	2	CD
nyp.33433082244603	5526	8	cups	cup	NNS
nyp.33433082244603	5526	9	of	of	IN
nyp.33433082244603	5526	10	buttermilk	buttermilk	NN
nyp.33433082244603	5526	11	3	3	CD
nyp.33433082244603	5526	12	cups	cup	NNS
nyp.33433082244603	5526	13	of	of	IN
nyp.33433082244603	5526	14	sugar	sugar	NN
nyp.33433082244603	5526	15	J4	j4	NN
nyp.33433082244603	5526	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	5526	17	of	of	IN
nyp.33433082244603	5526	18	soda	soda	NN
nyp.33433082244603	5526	19	or	or	CC
nyp.33433082244603	5526	20	5	5	CD
nyp.33433082244603	5526	21	cups	cup	NNS
nyp.33433082244603	5526	22	of	of	IN
nyp.33433082244603	5526	23	flour	flour	NN
nyp.33433082244603	5526	24	saleratus	saleratus	NN
nyp.33433082244603	5526	25	4	4	CD
nyp.33433082244603	5526	26	eggs	egg	NNS
nyp.33433082244603	5526	27	Beat	Beat	VBD
nyp.33433082244603	5526	28	the	the	DT
nyp.33433082244603	5526	29	butter	butter	NN
nyp.33433082244603	5526	30	to	to	IN
nyp.33433082244603	5526	31	a	a	DT
nyp.33433082244603	5526	32	cream	cream	NN
nyp.33433082244603	5526	33	,	,	,
nyp.33433082244603	5526	34	then	then	RB
nyp.33433082244603	5526	35	add	add	VB
nyp.33433082244603	5526	36	the	the	DT
nyp.33433082244603	5526	37	sugar	sugar	NN
nyp.33433082244603	5526	38	and	and	CC
nyp.33433082244603	5526	39	the	the	DT
nyp.33433082244603	5526	40	yolks	yolk	NNS
nyp.33433082244603	5526	41	of	of	IN
nyp.33433082244603	5526	42	the	the	DT
nyp.33433082244603	5526	43	eggs	egg	NNS
nyp.33433082244603	5526	44	;	;	,
nyp.33433082244603	5526	45	beat	beat	VBN
nyp.33433082244603	5526	46	again	again	RB
nyp.33433082244603	5526	47	until	until	IN
nyp.33433082244603	5526	48	very	very	RB
nyp.33433082244603	5526	49	light	light	NN
nyp.33433082244603	5526	50	.	.	.
nyp.33433082244603	5527	1	Mash	mash	VB
nyp.33433082244603	5527	2	the	the	DT
nyp.33433082244603	5527	3	sod;i	sod;i	NNP
nyp.33433082244603	5527	4	or	or	CC
nyp.33433082244603	5527	5	saleratus	saleratus	NNP
nyp.33433082244603	5527	6	,	,	,
nyp.33433082244603	5527	7	add	add	VB
nyp.33433082244603	5527	8	it	-PRON-	PRP
nyp.33433082244603	5527	9	to	to	IN
nyp.33433082244603	5527	10	the	the	DT
nyp.33433082244603	5527	11	buttermilk	buttermilk	NN
nyp.33433082244603	5527	12	,	,	,
nyp.33433082244603	5527	13	stir	stir	VB
nyp.33433082244603	5527	14	until	until	IN
nyp.33433082244603	5527	15	dis-	dis-	NN
nyp.33433082244603	5527	16	solved	solve	VBN
nyp.33433082244603	5527	17	,	,	,
nyp.33433082244603	5527	18	then	then	RB
nyp.33433082244603	5527	19	add	add	VB
nyp.33433082244603	5527	20	to	to	IN
nyp.33433082244603	5527	21	the	the	DT
nyp.33433082244603	5527	22	other	other	JJ
nyp.33433082244603	5527	23	mixture	mixture	NN
nyp.33433082244603	5527	24	.	.	.
nyp.33433082244603	5528	1	Add	add	VB
nyp.33433082244603	5528	2	the	the	DT
nyp.33433082244603	5528	3	flour	flour	NN
nyp.33433082244603	5528	4	,	,	,
nyp.33433082244603	5528	5	beat	beat	VBN
nyp.33433082244603	5528	6	until	until	IN
nyp.33433082244603	5528	7	smooth	smooth	JJ
nyp.33433082244603	5528	8	,	,	,
nyp.33433082244603	5528	9	then	then	RB
nyp.33433082244603	5528	10	stir	stir	VB
nyp.33433082244603	5528	11	in	in	RP
nyp.33433082244603	5528	12	quickly	quickly	RB
nyp.33433082244603	5528	13	the	the	DT
nyp.33433082244603	5528	14	well	well	RB
nyp.33433082244603	5528	15	-	-	HYPH
nyp.33433082244603	5528	16	beaten	beat	VBN
nyp.33433082244603	5528	17	whites	white	NNS
nyp.33433082244603	5528	18	.	.	.
nyp.33433082244603	5529	1	Bake	bake	VB
nyp.33433082244603	5529	2	in	in	IN
nyp.33433082244603	5529	3	a	a	DT
nyp.33433082244603	5529	4	moderate	moderate	JJ
nyp.33433082244603	5529	5	oven	oven	NN
nyp.33433082244603	5529	6	about	about	IN
nyp.33433082244603	5529	7	three	three	CD
nyp.33433082244603	5529	8	-	-	HYPH
nyp.33433082244603	5529	9	quarters	quarter	NNS
nyp.33433082244603	5529	10	of	of	IN
nyp.33433082244603	5529	11	an	an	DT
nyp.33433082244603	5529	12	hour	hour	NN
nyp.33433082244603	5529	13	.	.	.
nyp.33433082244603	5530	1	INDIAN	INDIAN	NNP
nyp.33433082244603	5530	2	LOAF	LOAF	NNP
nyp.33433082244603	5530	3	CAKE	CAKE	NNP
nyp.33433082244603	5530	4	r	r	NN
nyp.33433082244603	5530	5	pound	pound	NN
nyp.33433082244603	5530	6	of	of	IN
nyp.33433082244603	5530	7	Indian	indian	JJ
nyp.33433082244603	5530	8	meal	meal	NN
nyp.33433082244603	5530	9	^	^	:
nyp.33433082244603	5530	10	pound	pound	NN
nyp.33433082244603	5530	11	of	of	IN
nyp.33433082244603	5530	12	butter	butter	NN
nyp.33433082244603	5530	13	}	}	-RRB-
nyp.33433082244603	5530	14	£	£	$
nyp.33433082244603	5530	15	pound	pound	NN
nyp.33433082244603	5530	16	of	of	IN
nyp.33433082244603	5530	17	raisins	raisin	NNS
nyp.33433082244603	5530	18	%	%	NN
nyp.33433082244603	5530	19	pound	pound	NN
nyp.33433082244603	5530	20	of	of	IN
nyp.33433082244603	5530	21	currants	currant	NNS
nyp.33433082244603	5530	22	14	14	CD
nyp.33433082244603	5530	23	pound	pound	NN
nyp.33433082244603	5530	24	of	of	IN
nyp.33433082244603	5530	25	sugar	sugar	NN
nyp.33433082244603	5530	26	2	2	CD
nyp.33433082244603	5530	27	eggs	egg	NNS
nyp.33433082244603	5530	28	Cut	Cut	VBD
nyp.33433082244603	5530	29	the	the	DT
nyp.33433082244603	5530	30	butter	butter	NN
nyp.33433082244603	5530	31	into	into	IN
nyp.33433082244603	5530	32	the	the	DT
nyp.33433082244603	5530	33	meal	meal	NN
nyp.33433082244603	5530	34	,	,	,
nyp.33433082244603	5530	35	and	and	CC
nyp.33433082244603	5530	36	pour	pour	VB
nyp.33433082244603	5530	37	over	over	IN
nyp.33433082244603	5530	38	it	-PRON-	PRP
nyp.33433082244603	5530	39	sufficient	sufficient	JJ
nyp.33433082244603	5530	40	boiling	boil	VBG
nyp.33433082244603	5530	41	milk	milk	NN
nyp.33433082244603	5530	42	to	to	TO
nyp.33433082244603	5530	43	make	make	VB
nyp.33433082244603	5530	44	a	a	DT
nyp.33433082244603	5530	45	stiff	stiff	JJ
nyp.33433082244603	5530	46	batter	batter	NN
nyp.33433082244603	5530	47	.	.	.
nyp.33433082244603	5531	1	Beat	beat	VB
nyp.33433082244603	5531	2	the	the	DT
nyp.33433082244603	5531	3	eggs	egg	NNS
nyp.33433082244603	5531	4	all	all	RB
nyp.33433082244603	5531	5	together	together	RB
nyp.33433082244603	5531	6	until	until	IN
nyp.33433082244603	5531	7	very	very	RB
nyp.33433082244603	5531	8	light	light	NN
nyp.33433082244603	5531	9	.	.	.
nyp.33433082244603	5532	1	When	when	WRB
nyp.33433082244603	5532	2	the	the	DT
nyp.33433082244603	5532	3	batter	batter	NN
nyp.33433082244603	5532	4	is	be	VBZ
nyp.33433082244603	5532	5	cool	cool	JJ
nyp.33433082244603	5532	6	,	,	,
nyp.33433082244603	5532	7	add	add	VB
nyp.33433082244603	5532	8	the	the	DT
nyp.33433082244603	5532	9	eggs	egg	NNS
nyp.33433082244603	5532	10	and	and	CC
nyp.33433082244603	5532	11	sugar	sugar	NN
nyp.33433082244603	5532	12	.	.	.
nyp.33433082244603	5533	1	Seed	seed	VB
nyp.33433082244603	5533	2	the	the	DT
nyp.33433082244603	5533	3	raisins	raisin	NNS
nyp.33433082244603	5533	4	;	;	:
nyp.33433082244603	5533	5	wash	wash	VB
nyp.33433082244603	5533	6	,	,	,
nyp.33433082244603	5533	7	pick	pick	VB
nyp.33433082244603	5533	8	and	and	CC
nyp.33433082244603	5533	9	dry	dry	VB
nyp.33433082244603	5533	10	the	the	DT
nyp.33433082244603	5533	11	currants	currant	NNS
nyp.33433082244603	5533	12	;	;	:
nyp.33433082244603	5533	13	mix	mix	VB
nyp.33433082244603	5533	14	the	the	DT
nyp.33433082244603	5533	15	fruit	fruit	NN
nyp.33433082244603	5533	16	and	and	CC
nyp.33433082244603	5533	17	flour	flour	VB
nyp.33433082244603	5533	18	them	-PRON-	PRP
nyp.33433082244603	5533	19	well	well	RB
nyp.33433082244603	5533	20	,	,	,
nyp.33433082244603	5533	21	stir	stir	VB
nyp.33433082244603	5533	22	them	-PRON-	PRP
nyp.33433082244603	5533	23	into	into	IN
nyp.33433082244603	5533	24	the	the	DT
nyp.33433082244603	5533	25	batter	batter	NN
nyp.33433082244603	5533	26	,	,	,
nyp.33433082244603	5533	27	and	and	CC
nyp.33433082244603	5533	28	bake	bake	VB
nyp.33433082244603	5533	29	in	in	RP
nyp.33433082244603	5533	30	a	a	DT
nyp.33433082244603	5533	31	very	very	RB
nyp.33433082244603	5533	32	slow	slow	JJ
nyp.33433082244603	5533	33	oven	oven	NN
nyp.33433082244603	5533	34	two	two	CD
nyp.33433082244603	5533	35	hours	hour	NNS
nyp.33433082244603	5533	36	.	.	.
nyp.33433082244603	5534	1	484	484	CD
nyp.33433082244603	5534	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5534	3	COOK	COOK	NNP
nyp.33433082244603	5534	4	BOOK	BOOK	NNP
nyp.33433082244603	5534	5	PORK	pork	NN
nyp.33433082244603	5534	6	CAKE	CAKE	NNP
nyp.33433082244603	5534	7	i	i	PRP
nyp.33433082244603	5534	8	cup	cup	NN
nyp.33433082244603	5534	9	of	of	IN
nyp.33433082244603	5534	10	fat	fat	JJ
nyp.33433082244603	5534	11	pork	pork	NN
nyp.33433082244603	5534	12	,	,	,
nyp.33433082244603	5534	13	i	i	PRP
nyp.33433082244603	5534	14	cup	cup	NN
nyp.33433082244603	5534	15	of	of	IN
nyp.33433082244603	5534	16	raisins	raisin	NNS
nyp.33433082244603	5534	17	chopped	chop	VBN
nyp.33433082244603	5534	18	fine	fine	RB
nyp.33433082244603	5534	19	i	i	NNP
nyp.33433082244603	5534	20	cup	cup	NN
nyp.33433082244603	5534	21	of	of	IN
nyp.33433082244603	5534	22	molasses	molasses	NNP
nyp.33433082244603	5534	23	i	i	NNP
nyp.33433082244603	5534	24	cup	cup	NNP
nyp.33433082244603	5534	25	of	of	IN
nyp.33433082244603	5534	26	milk	milk	NN
nyp.33433082244603	5534	27	y2	y2	NN
nyp.33433082244603	5534	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	5534	29	of	of	IN
nyp.33433082244603	5534	30	soda	soda	NN
nyp.33433082244603	5534	31	or	or	CC
nyp.33433082244603	5534	32	saleratus	saleratus	NNP
nyp.33433082244603	5534	33	4	4	CD
nyp.33433082244603	5534	34	cups	cup	NNS
nyp.33433082244603	5534	35	of	of	IN
nyp.33433082244603	5534	36	flour	flour	NN
nyp.33433082244603	5534	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	5534	38	of	of	IN
nyp.33433082244603	5534	39	salt	salt	NN
nyp.33433082244603	5534	40	Seed	Seed	NNP
nyp.33433082244603	5534	41	the	the	DT
nyp.33433082244603	5534	42	raisins	raisin	NNS
nyp.33433082244603	5534	43	and	and	CC
nyp.33433082244603	5534	44	flour	flour	VB
nyp.33433082244603	5534	45	them	-PRON-	PRP
nyp.33433082244603	5534	46	well	well	RB
nyp.33433082244603	5534	47	.	.	.
nyp.33433082244603	5535	1	Mash	mash	VB
nyp.33433082244603	5535	2	the	the	DT
nyp.33433082244603	5535	3	soda	soda	NN
nyp.33433082244603	5535	4	,	,	,
nyp.33433082244603	5535	5	dis-	dis-	XX
nyp.33433082244603	5535	6	solve	solve	VB
nyp.33433082244603	5535	7	it	-PRON-	PRP
nyp.33433082244603	5535	8	in	in	IN
nyp.33433082244603	5535	9	a	a	DT
nyp.33433082244603	5535	10	tablespoonful	tablespoonful	NN
nyp.33433082244603	5535	11	of	of	IN
nyp.33433082244603	5535	12	boiling	boil	VBG
nyp.33433082244603	5535	13	water	water	NN
nyp.33433082244603	5535	14	,	,	,
nyp.33433082244603	5535	15	add	add	VB
nyp.33433082244603	5535	16	it	-PRON-	PRP
nyp.33433082244603	5535	17	to	to	IN
nyp.33433082244603	5535	18	t!.«j	t!.«j	NNP
nyp.33433082244603	5535	19	molasses	molasse	NNS
nyp.33433082244603	5535	20	,	,	,
nyp.33433082244603	5535	21	then	then	RB
nyp.33433082244603	5535	22	add	add	VB
nyp.33433082244603	5535	23	the	the	DT
nyp.33433082244603	5535	24	milk	milk	NN
nyp.33433082244603	5535	25	,	,	,
nyp.33433082244603	5535	26	pork	pork	NN
nyp.33433082244603	5535	27	and	and	CC
nyp.33433082244603	5535	28	flour	flour	NN
nyp.33433082244603	5535	29	;	;	:
nyp.33433082244603	5535	30	beat	beat	VBD
nyp.33433082244603	5535	31	thor-	thor-	XX
nyp.33433082244603	5535	32	oughly	oughly	RB
nyp.33433082244603	5535	33	,	,	,
nyp.33433082244603	5535	34	add	add	VB
nyp.33433082244603	5535	35	the	the	DT
nyp.33433082244603	5535	36	raisins	raisin	NNS
nyp.33433082244603	5535	37	and	and	CC
nyp.33433082244603	5535	38	salt	salt	NN
nyp.33433082244603	5535	39	,	,	,
nyp.33433082244603	5535	40	mix	mix	VB
nyp.33433082244603	5535	41	thoroughly	thoroughly	RB
nyp.33433082244603	5535	42	,	,	,
nyp.33433082244603	5535	43	and	and	CC
nyp.33433082244603	5535	44	bake	bake	VB
nyp.33433082244603	5535	45	in	in	RP
nyp.33433082244603	5535	46	a	a	DT
nyp.33433082244603	5535	47	moderate	moderate	JJ
nyp.33433082244603	5535	48	oven	oven	NN
nyp.33433082244603	5535	49	one	one	CD
nyp.33433082244603	5535	50	hour	hour	NN
nyp.33433082244603	5535	51	.	.	.
nyp.33433082244603	5536	1	DRIED	dry	VBN
nyp.33433082244603	5536	2	FRUIT	FRUIT	NNP
nyp.33433082244603	5536	3	CAKE	cake	NN
nyp.33433082244603	5536	4	3	3	CD
nyp.33433082244603	5536	5	cups	cup	NNS
nyp.33433082244603	5536	6	of	of	IN
nyp.33433082244603	5536	7	dried	dry	VBN
nyp.33433082244603	5536	8	apples	apple	NNS
nyp.33433082244603	5536	9	or	or	CC
nyp.33433082244603	5536	10	2	2	CD
nyp.33433082244603	5536	11	cups	cup	NNS
nyp.33433082244603	5536	12	of	of	IN
nyp.33433082244603	5536	13	molasses	molasse	NNS
nyp.33433082244603	5536	14	any	any	DT
nyp.33433082244603	5536	15	other	other	JJ
nyp.33433082244603	5536	16	dried	dry	VBN
nyp.33433082244603	5536	17	fruit	fruit	NN
nyp.33433082244603	5536	18	2	2	CD
nyp.33433082244603	5536	19	eggs	egg	NNS
nyp.33433082244603	5536	20	Y±	Y±	NNP
nyp.33433082244603	5536	21	cup	cup	NN
nyp.33433082244603	5536	22	of	of	IN
nyp.33433082244603	5536	23	butter	butter	NN
nyp.33433082244603	5536	24	i	i	NNP
nyp.33433082244603	5536	25	cup	cup	NNP
nyp.33433082244603	5536	26	of	of	IN
nyp.33433082244603	5536	27	milk	milk	NN
nyp.33433082244603	5536	28	i	i	NNP
nyp.33433082244603	5536	29	cup	cup	NNP
nyp.33433082244603	5536	30	of	of	IN
nyp.33433082244603	5536	31	sugar	sugar	NN
nyp.33433082244603	5536	32	i	i	PRP
nyp.33433082244603	5536	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	5536	34	of	of	IN
nyp.33433082244603	5536	35	soda	soda	NN
nyp.33433082244603	5536	36	i	i	PRP
nyp.33433082244603	5536	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	5536	38	of	of	IN
nyp.33433082244603	5536	39	cinnamon	cinnamon	NN
nyp.33433082244603	5536	40	teaspoonful	teaspoonful	NN
nyp.33433082244603	5536	41	of	of	IN
nyp.33433082244603	5536	42	cloves	clove	NNS
nyp.33433082244603	5536	43	y	y	NNP
nyp.33433082244603	5536	44	?	?	.
nyp.33433082244603	5537	1	nutmeg	nutmeg	NN
nyp.33433082244603	5537	2	,	,	,
nyp.33433082244603	5537	3	grated	grate	VBN
nyp.33433082244603	5537	4	Soak	soak	VB
nyp.33433082244603	5537	5	the	the	DT
nyp.33433082244603	5537	6	fruit	fruit	NN
nyp.33433082244603	5537	7	over	over	IN
nyp.33433082244603	5537	8	night	night	NN
nyp.33433082244603	5537	9	in	in	IN
nyp.33433082244603	5537	10	cold	cold	JJ
nyp.33433082244603	5537	11	water	water	NN
nyp.33433082244603	5537	12	.	.	.
nyp.33433082244603	5538	1	Then	then	RB
nyp.33433082244603	5538	2	chop	chop	VB
nyp.33433082244603	5538	3	it	-PRON-	PRP
nyp.33433082244603	5538	4	slightly	slightly	RB
nyp.33433082244603	5538	5	,	,	,
nyp.33433082244603	5538	6	and	and	CC
nyp.33433082244603	5538	7	simmer	simmer	VB
nyp.33433082244603	5538	8	in	in	IN
nyp.33433082244603	5538	9	the	the	DT
nyp.33433082244603	5538	10	molasses	molasses	NN
nyp.33433082244603	5538	11	for	for	IN
nyp.33433082244603	5538	12	two	two	CD
nyp.33433082244603	5538	13	hours	hour	NNS
nyp.33433082244603	5538	14	.	.	.
nyp.33433082244603	5539	1	Beat	beat	VB
nyp.33433082244603	5539	2	the	the	DT
nyp.33433082244603	5539	3	eggs	egg	NNS
nyp.33433082244603	5539	4	and	and	CC
nyp.33433082244603	5539	5	sugar	sugar	NN
nyp.33433082244603	5539	6	together	together	RB
nyp.33433082244603	5539	7	until	until	IN
nyp.33433082244603	5539	8	light	light	NN
nyp.33433082244603	5539	9	,	,	,
nyp.33433082244603	5539	10	then	then	RB
nyp.33433082244603	5539	11	add	add	VB
nyp.33433082244603	5539	12	the	the	DT
nyp.33433082244603	5539	13	butter	butter	NN
nyp.33433082244603	5539	14	;	;	:
nyp.33433082244603	5539	15	beat	beat	VB
nyp.33433082244603	5539	16	again	again	RB
nyp.33433082244603	5539	17	,	,	,
nyp.33433082244603	5539	18	add	add	VB
nyp.33433082244603	5539	19	the	the	DT
nyp.33433082244603	5539	20	fruit	fruit	NN
nyp.33433082244603	5539	21	,	,	,
nyp.33433082244603	5539	22	milk	milk	NN
nyp.33433082244603	5539	23	,	,	,
nyp.33433082244603	5539	24	spices	spice	NNS
nyp.33433082244603	5539	25	,	,	,
nyp.33433082244603	5539	26	soda	soda	NN
nyp.33433082244603	5539	27	dissolved	dissolve	VBN
nyp.33433082244603	5539	28	in	in	IN
nyp.33433082244603	5539	29	a	a	DT
nyp.33433082244603	5539	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	5539	31	of	of	IN
nyp.33433082244603	5539	32	boiling	boiling	NN
nyp.33433082244603	5539	33	water	water	NN
nyp.33433082244603	5539	34	,	,	,
nyp.33433082244603	5539	35	and	and	CC
nyp.33433082244603	5539	36	sufficient	sufficient	JJ
nyp.33433082244603	5539	37	flour	flour	NN
nyp.33433082244603	5539	38	to	to	TO
nyp.33433082244603	5539	39	make	make	VB
nyp.33433082244603	5539	40	a	a	DT
nyp.33433082244603	5539	41	stiff	stiff	JJ
nyp.33433082244603	5539	42	batter	batter	NN
nyp.33433082244603	5539	43	that	that	WDT
nyp.33433082244603	5539	44	will	will	MD
nyp.33433082244603	5539	45	drop	drop	VB
nyp.33433082244603	5539	46	from	from	IN
nyp.33433082244603	5539	47	the	the	DT
nyp.33433082244603	5539	48	spoon	spoon	NN
nyp.33433082244603	5539	49	.	.	.
nyp.33433082244603	5540	1	Bake	bake	VB
nyp.33433082244603	5540	2	in	in	IN
nyp.33433082244603	5540	3	a	a	DT
nyp.33433082244603	5540	4	very	very	RB
nyp.33433082244603	5540	5	moderate	moderate	JJ
nyp.33433082244603	5540	6	oven	oven	NN
nyp.33433082244603	5540	7	for	for	IN
nyp.33433082244603	5540	8	two	two	CD
nyp.33433082244603	5540	9	hours	hour	NNS
nyp.33433082244603	5540	10	.	.	.
nyp.33433082244603	5541	1	MOLASSES	molasses	NN
nyp.33433082244603	5541	2	CAKE	CAKE	NNP
nyp.33433082244603	5541	3	No	no	NN
nyp.33433082244603	5541	4	.	.	.
nyp.33433082244603	5542	1	i	i	PRP
nyp.33433082244603	5542	2	i	i	PRP
nyp.33433082244603	5542	3	cup	cup	NN
nyp.33433082244603	5542	4	of	of	IN
nyp.33433082244603	5542	5	New	New	NNP
nyp.33433082244603	5542	6	Orleans	Orleans	NNP
nyp.33433082244603	5542	7	molasses	molasses	NN
nyp.33433082244603	5542	8	2	2	CD
nyp.33433082244603	5542	9	tablespoon	tablespoon	NN
nyp.33433082244603	5542	10	fuls	fuls	NN
nyp.33433082244603	5542	11	of	of	IN
nyp.33433082244603	5542	12	butter	butter	NN
nyp.33433082244603	5542	13	,	,	,
nyp.33433082244603	5542	14	melted	melt	VBD
nyp.33433082244603	5542	15	i	i	PRP
nyp.33433082244603	5542	16	cup	cup	NN
nyp.33433082244603	5542	17	of	of	IN
nyp.33433082244603	5542	18	boiling	boiling	NN
nyp.33433082244603	5542	19	water	water	NN
nyp.33433082244603	5542	20	i	i	PRP
nyp.33433082244603	5542	21	teaspoonful	teaspoonful	VBP
nyp.33433082244603	5542	22	of	of	IN
nyp.33433082244603	5542	23	soda	soda	NN
nyp.33433082244603	5542	24	or	or	CC
nyp.33433082244603	5542	25	saleratus	saleratus	NNP
nyp.33433082244603	5542	26	3	3	CD
nyp.33433082244603	5542	27	cups	cup	NNS
nyp.33433082244603	5542	28	of	of	IN
nyp.33433082244603	5542	29	flour	flour	NN
nyp.33433082244603	5542	30	i	i	PRP
nyp.33433082244603	5542	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	5542	32	of	of	IN
nyp.33433082244603	5542	33	ginger	ginger	NN
nyp.33433082244603	5542	34	Dissolve	dissolve	VB
nyp.33433082244603	5542	35	the	the	DT
nyp.33433082244603	5542	36	soda	soda	NN
nyp.33433082244603	5542	37	or	or	CC
nyp.33433082244603	5542	38	saleratus	saleratus	NN
nyp.33433082244603	5542	39	in	in	IN
nyp.33433082244603	5542	40	a	a	DT
nyp.33433082244603	5542	41	tablespoonful	tablespoonful	NN
nyp.33433082244603	5542	42	of	of	IN
nyp.33433082244603	5542	43	boiling	boiling	NN
nyp.33433082244603	5542	44	water	water	NN
nyp.33433082244603	5542	45	,	,	,
nyp.33433082244603	5542	46	and	and	CC
nyp.33433082244603	5542	47	add	add	VB
nyp.33433082244603	5542	48	it	-PRON-	PRP
nyp.33433082244603	5542	49	to	to	IN
nyp.33433082244603	5542	50	the	the	DT
nyp.33433082244603	5542	51	molasses	molasses	NN
nyp.33433082244603	5542	52	,	,	,
nyp.33433082244603	5542	53	then	then	RB
nyp.33433082244603	5542	54	add	add	VB
nyp.33433082244603	5542	55	the	the	DT
nyp.33433082244603	5542	56	melted	melt	VBN
nyp.33433082244603	5542	57	but-	but-	JJ
nyp.33433082244603	5542	58	ter	ter	NN
nyp.33433082244603	5542	59	,	,	,
nyp.33433082244603	5542	60	boiling	boiling	NN
nyp.33433082244603	5542	61	water	water	NN
nyp.33433082244603	5542	62	,	,	,
nyp.33433082244603	5542	63	ginger	ginger	NN
nyp.33433082244603	5542	64	and	and	CC
nyp.33433082244603	5542	65	flour	flour	NN
nyp.33433082244603	5542	66	.	.	.
nyp.33433082244603	5543	1	Beat	beat	VB
nyp.33433082244603	5543	2	until	until	IN
nyp.33433082244603	5543	3	smooth	smooth	JJ
nyp.33433082244603	5543	4	,	,	,
nyp.33433082244603	5543	5	and	and	CC
nyp.33433082244603	5543	6	bake	bake	VB
nyp.33433082244603	5543	7	in	in	RP
nyp.33433082244603	5543	8	a	a	DT
nyp.33433082244603	5543	9	moderate	moderate	JJ
nyp.33433082244603	5543	10	oven	oven	NN
nyp.33433082244603	5543	11	about	about	IN
nyp.33433082244603	5543	12	thirty	thirty	CD
nyp.33433082244603	5543	13	minutes	minute	NNS
nyp.33433082244603	5543	14	.	.	.
nyp.33433082244603	5544	1	FANCY	FANCY	NNP
nyp.33433082244603	5544	2	CAKES	CAKES	NNP
nyp.33433082244603	5544	3	485	485	CD
nyp.33433082244603	5544	4	MOLASSES	molasses	NN
nyp.33433082244603	5544	5	CAKE	cake	NN
nyp.33433082244603	5544	6	No	no	NN
nyp.33433082244603	5544	7	.	.	.
nyp.33433082244603	5545	1	2	2	CD
nyp.33433082244603	5545	2	y2	y2	NN
nyp.33433082244603	5545	3	cup	cup	NN
nyp.33433082244603	5545	4	of	of	IN
nyp.33433082244603	5545	5	New	New	NNP
nyp.33433082244603	5545	6	Orleans	Orleans	NNP
nyp.33433082244603	5545	7	molasses	molasses	NNP
nyp.33433082244603	5545	8	y	y	NNP
nyp.33433082244603	5545	9	,	,	,
nyp.33433082244603	5545	10	cup	cup	NNP
nyp.33433082244603	5545	11	of	of	IN
nyp.33433082244603	5545	12	brown	brown	NNP
nyp.33433082244603	5545	13	sugar	sugar	NNP
nyp.33433082244603	5545	14	y	y	NNP
nyp.33433082244603	5545	15	2	2	CD
nyp.33433082244603	5545	16	cup	cup	NNP
nyp.33433082244603	5545	17	of	of	IN
nyp.33433082244603	5545	18	sour	sour	JJ
nyp.33433082244603	5545	19	cream	cream	NN
nyp.33433082244603	5545	20	1	1	CD
nyp.33433082244603	5545	21	egg	egg	NN
nyp.33433082244603	5545	22	Butter	Butter	NNP
nyp.33433082244603	5545	23	the	the	DT
nyp.33433082244603	5545	24	size	size	NN
nyp.33433082244603	5545	25	of	of	IN
nyp.33433082244603	5545	26	an	an	DT
nyp.33433082244603	5545	27	egg	egg	NN
nyp.33433082244603	5545	28	(	(	-LRB-
nyp.33433082244603	5545	29	2	2	CD
nyp.33433082244603	5545	30	1	1	CD
nyp.33433082244603	5545	31	teaspoonful	teaspoonful	NN
nyp.33433082244603	5545	32	of	of	IN
nyp.33433082244603	5545	33	soda	soda	NN
nyp.33433082244603	5545	34	or	or	CC
nyp.33433082244603	5545	35	ounces	ounce	NNS
nyp.33433082244603	5545	36	)	)	-RRB-
nyp.33433082244603	5545	37	saleratus	saleratus	NNP
nyp.33433082244603	5545	38	,	,	,
nyp.33433082244603	5545	39	2	2	CD
nyp.33433082244603	5545	40	cups	cup	NNS
nyp.33433082244603	5545	41	of	of	IN
nyp.33433082244603	5545	42	flour	flour	NN
nyp.33433082244603	5545	43	Dissolve	dissolve	VB
nyp.33433082244603	5545	44	the	the	DT
nyp.33433082244603	5545	45	soda	soda	NN
nyp.33433082244603	5545	46	or	or	CC
nyp.33433082244603	5545	47	saleratus	saleratus	NN
nyp.33433082244603	5545	48	in	in	IN
nyp.33433082244603	5545	49	a	a	DT
nyp.33433082244603	5545	50	tablespoonful	tablespoonful	NN
nyp.33433082244603	5545	51	of	of	IN
nyp.33433082244603	5545	52	boiling	boiling	NN
nyp.33433082244603	5545	53	water	water	NN
nyp.33433082244603	5545	54	,	,	,
nyp.33433082244603	5545	55	and	and	CC
nyp.33433082244603	5545	56	add	add	VB
nyp.33433082244603	5545	57	it	-PRON-	PRP
nyp.33433082244603	5545	58	to	to	IN
nyp.33433082244603	5545	59	the	the	DT
nyp.33433082244603	5545	60	molasses	molasses	NN
nyp.33433082244603	5545	61	.	.	.
nyp.33433082244603	5546	1	Beat	beat	VB
nyp.33433082244603	5546	2	the	the	DT
nyp.33433082244603	5546	3	egg	egg	NN
nyp.33433082244603	5546	4	and	and	CC
nyp.33433082244603	5546	5	sugar	sugar	NN
nyp.33433082244603	5546	6	together	together	RB
nyp.33433082244603	5546	7	until	until	IN
nyp.33433082244603	5546	8	light	light	NN
nyp.33433082244603	5546	9	,	,	,
nyp.33433082244603	5546	10	then	then	RB
nyp.33433082244603	5546	11	add	add	VB
nyp.33433082244603	5546	12	the	the	DT
nyp.33433082244603	5546	13	molasses	molasses	NN
nyp.33433082244603	5546	14	,	,	,
nyp.33433082244603	5546	15	cream	cream	NN
nyp.33433082244603	5546	16	and	and	CC
nyp.33433082244603	5546	17	flour	flour	NN
nyp.33433082244603	5546	18	;	;	:
nyp.33433082244603	5546	19	beat	beat	VBD
nyp.33433082244603	5546	20	until	until	IN
nyp.33433082244603	5546	21	smooth	smooth	JJ
nyp.33433082244603	5546	22	;	;	:
nyp.33433082244603	5546	23	and	and	CC
nyp.33433082244603	5546	24	,	,	,
nyp.33433082244603	5546	25	if	if	IN
nyp.33433082244603	5546	26	you	-PRON-	PRP
nyp.33433082244603	5546	27	like	like	VBP
nyp.33433082244603	5546	28	,	,	,
nyp.33433082244603	5546	29	add	add	VB
nyp.33433082244603	5546	30	a	a	DT
nyp.33433082244603	5546	31	tablespoonful	tablespoonful	NN
nyp.33433082244603	5546	32	of	of	IN
nyp.33433082244603	5546	33	ginger	ginger	NN
nyp.33433082244603	5546	34	or	or	CC
nyp.33433082244603	5546	35	a	a	DT
nyp.33433082244603	5546	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	5546	37	of	of	IN
nyp.33433082244603	5546	38	cinnamon	cinnamon	NN
nyp.33433082244603	5546	39	.	.	.
nyp.33433082244603	5547	1	Bake	bake	VB
nyp.33433082244603	5547	2	in	in	IN
nyp.33433082244603	5547	3	a	a	DT
nyp.33433082244603	5547	4	shallow	shallow	JJ
nyp.33433082244603	5547	5	pan	pan	NN
nyp.33433082244603	5547	6	in	in	IN
nyp.33433082244603	5547	7	a	a	DT
nyp.33433082244603	5547	8	moderate	moderate	JJ
nyp.33433082244603	5547	9	oven	oven	NN
nyp.33433082244603	5547	10	for	for	IN
nyp.33433082244603	5547	11	about	about	RB
nyp.33433082244603	5547	12	thirty	thirty	CD
nyp.33433082244603	5547	13	minutes	minute	NNS
nyp.33433082244603	5547	14	.	.	.
nyp.33433082244603	5548	1	SOFT	soft	JJ
nyp.33433082244603	5548	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082244603	5548	3	3	3	CD
nyp.33433082244603	5548	4	cups	cup	NNS
nyp.33433082244603	5548	5	of	of	IN
nyp.33433082244603	5548	6	flour	flour	NN
nyp.33433082244603	5548	7	1	1	CD
nyp.33433082244603	5548	8	y^	y^	NN
nyp.33433082244603	5548	9	cups	cup	NNS
nyp.33433082244603	5548	10	of	of	IN
nyp.33433082244603	5548	11	New	New	NNP
nyp.33433082244603	5548	12	Orleans	Orleans	NNP
nyp.33433082244603	5548	13	molasses	molasses	NNP
nyp.33433082244603	5548	14	y	y	NNP
nyp.33433082244603	5548	15	2	2	CD
nyp.33433082244603	5548	16	cup	cup	NNP
nyp.33433082244603	5548	17	of	of	IN
nyp.33433082244603	5548	18	milk	milk	NN
nyp.33433082244603	5548	19	1	1	CD
nyp.33433082244603	5548	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	5548	21	of	of	IN
nyp.33433082244603	5548	22	soda	soda	NN
nyp.33433082244603	5548	23	y2	y2	NNP
nyp.33433082244603	5548	24	cup	cup	NN
nyp.33433082244603	5548	25	of	of	IN
nyp.33433082244603	5548	26	lard	lard	NN
nyp.33433082244603	5548	27	2	2	CD
nyp.33433082244603	5548	28	eggs	egg	NNS
nyp.33433082244603	5548	29	1	1	CD
nyp.33433082244603	5548	30	tablespoonful	tablespoonful	NN
nyp.33433082244603	5548	31	of	of	IN
nyp.33433082244603	5548	32	ginger	ginger	NN
nyp.33433082244603	5548	33	Beat	Beat	VBD
nyp.33433082244603	5548	34	the	the	DT
nyp.33433082244603	5548	35	yolks	yolk	NNS
nyp.33433082244603	5548	36	of	of	IN
nyp.33433082244603	5548	37	the	the	DT
nyp.33433082244603	5548	38	eggs	egg	NNS
nyp.33433082244603	5548	39	and	and	CC
nyp.33433082244603	5548	40	the	the	DT
nyp.33433082244603	5548	41	lard	lard	NN
nyp.33433082244603	5548	42	together	together	RB
nyp.33433082244603	5548	43	;	;	:
nyp.33433082244603	5548	44	then	then	RB
nyp.33433082244603	5548	45	add	add	VB
nyp.33433082244603	5548	46	the	the	DT
nyp.33433082244603	5548	47	milk	milk	NN
nyp.33433082244603	5548	48	,	,	,
nyp.33433082244603	5548	49	soda	soda	NN
nyp.33433082244603	5548	50	and	and	CC
nyp.33433082244603	5548	51	molasses	molasse	NNS
nyp.33433082244603	5548	52	;	;	:
nyp.33433082244603	5548	53	add	add	VB
nyp.33433082244603	5548	54	the	the	DT
nyp.33433082244603	5548	55	ginger	ginger	NN
nyp.33433082244603	5548	56	and	and	CC
nyp.33433082244603	5548	57	flour	flour	NN
nyp.33433082244603	5548	58	.	.	.
nyp.33433082244603	5549	1	Beat	beat	VB
nyp.33433082244603	5549	2	the	the	DT
nyp.33433082244603	5549	3	whites	white	NNS
nyp.33433082244603	5549	4	to	to	IN
nyp.33433082244603	5549	5	a	a	DT
nyp.33433082244603	5549	6	stiff	stiff	JJ
nyp.33433082244603	5549	7	froth	froth	NN
nyp.33433082244603	5549	8	,	,	,
nyp.33433082244603	5549	9	add	add	VB
nyp.33433082244603	5549	10	them	-PRON-	PRP
nyp.33433082244603	5549	11	carefully	carefully	RB
nyp.33433082244603	5549	12	.	.	.
nyp.33433082244603	5550	1	Bake	bake	VB
nyp.33433082244603	5550	2	in	in	IN
nyp.33433082244603	5550	3	a	a	DT
nyp.33433082244603	5550	4	moderate	moderate	JJ
nyp.33433082244603	5550	5	oven	oven	NN
nyp.33433082244603	5550	6	for	for	IN
nyp.33433082244603	5550	7	three	three	CD
nyp.33433082244603	5550	8	-	-	HYPH
nyp.33433082244603	5550	9	quarters	quarter	NNS
nyp.33433082244603	5550	10	of	of	IN
nyp.33433082244603	5550	11	an	an	DT
nyp.33433082244603	5550	12	hour	hour	NN
nyp.33433082244603	5550	13	.	.	.
nyp.33433082244603	5551	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082244603	5551	2	y2	y2	NNP
nyp.33433082244603	5551	3	pound	pound	NN
nyp.33433082244603	5551	4	of	of	IN
nyp.33433082244603	5551	5	butter	butter	NN
nyp.33433082244603	5551	6	1	1	CD
nyp.33433082244603	5551	7	pint	pint	NN
nyp.33433082244603	5551	8	of	of	IN
nyp.33433082244603	5551	9	New	New	NNP
nyp.33433082244603	5551	10	Orleans	Orleans	NNP
nyp.33433082244603	5551	11	molasses	molasses	NN
nyp.33433082244603	5551	12	y2	y2	NN
nyp.33433082244603	5551	13	pound	pound	NN
nyp.33433082244603	5551	14	of	of	IN
nyp.33433082244603	5551	15	sugar	sugar	NN
nyp.33433082244603	5551	16	2	2	CD
nyp.33433082244603	5551	17	tablespoon	tablespoon	NN
nyp.33433082244603	5551	18	fuls	fuls	NN
nyp.33433082244603	5551	19	of	of	IN
nyp.33433082244603	5551	20	ginger	ginger	NN
nyp.33433082244603	5551	21	3	3	CD
nyp.33433082244603	5551	22	pints	pint	NNS
nyp.33433082244603	5551	23	of	of	IN
nyp.33433082244603	5551	24	flour	flour	NN
nyp.33433082244603	5551	25	1	1	CD
nyp.33433082244603	5551	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	5551	27	of	of	IN
nyp.33433082244603	5551	28	cinnamon	cinnamon	NN
nyp.33433082244603	5551	29	6	6	CD
nyp.33433082244603	5551	30	eggs	egg	NNS
nyp.33433082244603	5551	31	1	1	CD
nyp.33433082244603	5551	32	pint	pint	NN
nyp.33433082244603	5551	33	of	of	IN
nyp.33433082244603	5551	34	milk	milk	NN
nyp.33433082244603	5551	35	1	1	CD
nyp.33433082244603	5551	36	teaspoonful	teaspoonful	NN
nyp.33433082244603	5551	37	of	of	IN
nyp.33433082244603	5551	38	soda	soda	NN
nyp.33433082244603	5551	39	Beat	Beat	VBD
nyp.33433082244603	5551	40	the	the	DT
nyp.33433082244603	5551	41	butter	butter	NN
nyp.33433082244603	5551	42	to	to	IN
nyp.33433082244603	5551	43	a	a	DT
nyp.33433082244603	5551	44	cream	cream	NN
nyp.33433082244603	5551	45	;	;	:
nyp.33433082244603	5551	46	then	then	RB
nyp.33433082244603	5551	47	add	add	VB
nyp.33433082244603	5551	48	the	the	DT
nyp.33433082244603	5551	49	sugar	sugar	NN
nyp.33433082244603	5551	50	.	.	.
nyp.33433082244603	5552	1	Beat.the	beat.the	DT
nyp.33433082244603	5552	2	eggs	egg	NNS
nyp.33433082244603	5552	3	all	all	RB
nyp.33433082244603	5552	4	together	together	RB
nyp.33433082244603	5552	5	until	until	IN
nyp.33433082244603	5552	6	creamy	creamy	JJ
nyp.33433082244603	5552	7	,	,	,
nyp.33433082244603	5552	8	add	add	VB
nyp.33433082244603	5552	9	them	-PRON-	PRP
nyp.33433082244603	5552	10	to	to	IN
nyp.33433082244603	5552	11	the	the	DT
nyp.33433082244603	5552	12	butter	butter	NN
nyp.33433082244603	5552	13	and	and	CC
nyp.33433082244603	5552	14	sugar	sugar	NN
nyp.33433082244603	5552	15	,	,	,
nyp.33433082244603	5552	16	and	and	CC
nyp.33433082244603	5552	17	beat	beat	VBD
nyp.33433082244603	5552	18	well	well	RB
nyp.33433082244603	5552	19	.	.	.
nyp.33433082244603	5553	1	Dissolve	dissolve	VB
nyp.33433082244603	5553	2	the	the	DT
nyp.33433082244603	5553	3	soda	soda	NN
nyp.33433082244603	5553	4	in	in	IN
nyp.33433082244603	5553	5	a	a	DT
nyp.33433082244603	5553	6	tablespoonful	tablespoonful	NN
nyp.33433082244603	5553	7	of	of	IN
nyp.33433082244603	5553	8	boiling	boil	VBG
nyp.33433082244603	5553	9	water	water	NN
nyp.33433082244603	5553	10	,	,	,
nyp.33433082244603	5553	11	add	add	VB
nyp.33433082244603	5553	12	it	-PRON-	PRP
nyp.33433082244603	5553	13	to	to	IN
nyp.33433082244603	5553	14	the	the	DT
nyp.33433082244603	5553	15	molasses	molasses	NN
nyp.33433082244603	5553	16	,	,	,
nyp.33433082244603	5553	17	mix	mix	VB
nyp.33433082244603	5553	18	well	well	RB
nyp.33433082244603	5553	19	,	,	,
nyp.33433082244603	5553	20	and	and	CC
nyp.33433082244603	5553	21	stir	stir	VB
nyp.33433082244603	5553	22	it	-PRON-	PRP
nyp.33433082244603	5553	23	into	into	IN
nyp.33433082244603	5553	24	the	the	DT
nyp.33433082244603	5553	25	other	other	JJ
nyp.33433082244603	5553	26	mixture	mixture	NN
nyp.33433082244603	5553	27	;	;	:
nyp.33433082244603	5553	28	add	add	VB
nyp.33433082244603	5553	29	to	to	IN
nyp.33433082244603	5553	30	it	-PRON-	PRP
nyp.33433082244603	5553	31	the	the	DT
nyp.33433082244603	5553	32	milk	milk	NN
nyp.33433082244603	5553	33	and	and	CC
nyp.33433082244603	5553	34	flour	flour	NN
nyp.33433082244603	5553	35	.	.	.
nyp.33433082244603	5554	1	Beat	beat	VB
nyp.33433082244603	5554	2	all	all	DT
nyp.33433082244603	5554	3	until	until	IN
nyp.33433082244603	5554	4	smooth	smooth	JJ
nyp.33433082244603	5554	5	;	;	:
nyp.33433082244603	5554	6	then	then	RB
nyp.33433082244603	5554	7	add	add	VB
nyp.33433082244603	5554	8	the	the	DT
nyp.33433082244603	5554	9	spices	spice	NNS
nyp.33433082244603	5554	10	,	,	,
nyp.33433082244603	5554	11	mix	mix	VB
nyp.33433082244603	5554	12	well	well	RB
nyp.33433082244603	5554	13	,	,	,
nyp.33433082244603	5554	14	and	and	CC
nyp.33433082244603	5554	15	pour	pour	VB
nyp.33433082244603	5554	16	into	into	IN
nyp.33433082244603	5554	17	well	well	RB
nyp.33433082244603	5554	18	-	-	HYPH
nyp.33433082244603	5554	19	greased	grease	VBN
nyp.33433082244603	5554	20	,	,	,
nyp.33433082244603	5554	21	shallow	shallow	JJ
nyp.33433082244603	5554	22	pans	pan	NNS
nyp.33433082244603	5554	23	.	.	.
nyp.33433082244603	5555	1	Bake	bake	VB
nyp.33433082244603	5555	2	in	in	IN
nyp.33433082244603	5555	3	a	a	DT
nyp.33433082244603	5555	4	moderate	moderate	JJ
nyp.33433082244603	5555	5	oven	oven	NN
nyp.33433082244603	5555	6	thirty	thirty	CD
nyp.33433082244603	5555	7	-	-	HYPH
nyp.33433082244603	5555	8	five	five	CD
nyp.33433082244603	5555	9	or	or	CC
nyp.33433082244603	5555	10	forty	forty	CD
nyp.33433082244603	5555	11	minutes	minute	NNS
nyp.33433082244603	5555	12	.	.	.
nyp.33433082244603	5556	1	486	486	CD
nyp.33433082244603	5556	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5556	3	COOK	COOK	NNP
nyp.33433082244603	5556	4	BOOK	BOOK	NNP
nyp.33433082244603	5556	5	y	y	NNP
nyp.33433082244603	5556	6	SPICE	SPICE	NNP
nyp.33433082244603	5556	7	CAKE	CAKE	NNP
nyp.33433082244603	5556	8	i	i	PRP
nyp.33433082244603	5556	9	cup	cup	NN
nyp.33433082244603	5556	10	of	of	IN
nyp.33433082244603	5556	11	brown	brown	JJ
nyp.33433082244603	5556	12	sugar	sugar	NN
nyp.33433082244603	5556	13	i	i	PRP
nyp.33433082244603	5556	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	5556	15	of	of	IN
nyp.33433082244603	5556	16	cinnamon	cinnamon	NN
nyp.33433082244603	5556	17	y2	y2	NNP
nyp.33433082244603	5556	18	cup	cup	NNP
nyp.33433082244603	5556	19	of	of	IN
nyp.33433082244603	5556	20	molasses	molasses	NNP
nyp.33433082244603	5556	21	i	i	NNP
nyp.33433082244603	5556	22	cup	cup	NNP
nyp.33433082244603	5556	23	of	of	IN
nyp.33433082244603	5556	24	thick	thick	JJ
nyp.33433082244603	5556	25	,	,	,
nyp.33433082244603	5556	26	sour	sour	JJ
nyp.33433082244603	5556	27	cream	cream	NN
nyp.33433082244603	5556	28	i	i	PRP
nyp.33433082244603	5556	29	teaspoonful	teaspoonful	NN
nyp.33433082244603	5556	30	of	of	IN
nyp.33433082244603	5556	31	soda	soda	NN
nyp.33433082244603	5556	32	i	i	PRP
nyp.33433082244603	5556	33	tablespoonful	tablespoonful	NN
nyp.33433082244603	5556	34	of	of	IN
nyp.33433082244603	5556	35	allspice	allspice	NN
nyp.33433082244603	5556	36	3^	3^	CD
nyp.33433082244603	5556	37	cups	cup	NNS
nyp.33433082244603	5556	38	of	of	IN
nyp.33433082244603	5556	39	flour	flour	NN
nyp.33433082244603	5556	40	i	i	PRP
nyp.33433082244603	5556	41	pound	pound	NN
nyp.33433082244603	5556	42	of	of	IN
nyp.33433082244603	5556	43	raisins	raisin	NNS
nyp.33433082244603	5556	44	Seed	Seed	NNP
nyp.33433082244603	5556	45	and	and	CC
nyp.33433082244603	5556	46	chop	chop	VB
nyp.33433082244603	5556	47	the	the	DT
nyp.33433082244603	5556	48	raisins	raisin	NNS
nyp.33433082244603	5556	49	.	.	.
nyp.33433082244603	5557	1	Dissolve	dissolve	VB
nyp.33433082244603	5557	2	the	the	DT
nyp.33433082244603	5557	3	soda	soda	NN
nyp.33433082244603	5557	4	in	in	IN
nyp.33433082244603	5557	5	a	a	DT
nyp.33433082244603	5557	6	table-	table-	JJ
nyp.33433082244603	5557	7	spoonful	spoonful	NN
nyp.33433082244603	5557	8	of	of	IN
nyp.33433082244603	5557	9	boiling	boil	VBG
nyp.33433082244603	5557	10	water	water	NN
nyp.33433082244603	5557	11	,	,	,
nyp.33433082244603	5557	12	add	add	VB
nyp.33433082244603	5557	13	it	-PRON-	PRP
nyp.33433082244603	5557	14	to	to	IN
nyp.33433082244603	5557	15	the	the	DT
nyp.33433082244603	5557	16	molasses	molasses	NN
nyp.33433082244603	5557	17	;	;	:
nyp.33433082244603	5557	18	then	then	RB
nyp.33433082244603	5557	19	add	add	VB
nyp.33433082244603	5557	20	the	the	DT
nyp.33433082244603	5557	21	cream	cream	NN
nyp.33433082244603	5557	22	,	,	,
nyp.33433082244603	5557	23	sugar	sugar	NN
nyp.33433082244603	5557	24	and	and	CC
nyp.33433082244603	5557	25	flour	flour	NN
nyp.33433082244603	5557	26	;	;	:
nyp.33433082244603	5557	27	beat	beat	VBD
nyp.33433082244603	5557	28	thoroughly	thoroughly	RB
nyp.33433082244603	5557	29	,	,	,
nyp.33433082244603	5557	30	add	add	VB
nyp.33433082244603	5557	31	the	the	DT
nyp.33433082244603	5557	32	spices	spice	NNS
nyp.33433082244603	5557	33	and	and	CC
nyp.33433082244603	5557	34	the	the	DT
nyp.33433082244603	5557	35	raisins	raisin	NNS
nyp.33433082244603	5557	36	well	well	RB
nyp.33433082244603	5557	37	floured	floured	JJ
nyp.33433082244603	5557	38	.	.	.
nyp.33433082244603	5558	1	Bake	bake	VB
nyp.33433082244603	5558	2	in	in	IN
nyp.33433082244603	5558	3	a	a	DT
nyp.33433082244603	5558	4	moderate	moderate	JJ
nyp.33433082244603	5558	5	oven	oven	NN
nyp.33433082244603	5558	6	for	for	IN
nyp.33433082244603	5558	7	one	one	CD
nyp.33433082244603	5558	8	hour	hour	NN
nyp.33433082244603	5558	9	.	.	.
nyp.33433082244603	5559	1	This	this	DT
nyp.33433082244603	5559	2	is	be	VBZ
nyp.33433082244603	5559	3	very	very	RB
nyp.33433082244603	5559	4	good	good	JJ
nyp.33433082244603	5559	5	.	.	.
nyp.33433082244603	5560	1	HICKORY	HICKORY	NNP
nyp.33433082244603	5560	2	-	-	HYPH
nyp.33433082244603	5560	3	NUT	NUT	NNP
nyp.33433082244603	5560	4	CAKE	cake	NN
nyp.33433082244603	5560	5	y2	y2	NN
nyp.33433082244603	5560	6	cup	cup	NN
nyp.33433082244603	5560	7	of	of	IN
nyp.33433082244603	5560	8	butter	butter	NN
nyp.33433082244603	5560	9	i	i	PRP
nyp.33433082244603	5560	10	J^	J^	NNP
nyp.33433082244603	5560	11	cups	cup	NNS
nyp.33433082244603	5560	12	of	of	IN
nyp.33433082244603	5560	13	sugar	sugar	NN
nyp.33433082244603	5560	14	2	2	CD
nyp.33433082244603	5560	15	cups	cup	NNS
nyp.33433082244603	5560	16	of	of	IN
nyp.33433082244603	5560	17	flour	flour	NN
nyp.33433082244603	5560	18	y±	y±	NN
nyp.33433082244603	5560	19	cup	cup	NN
nyp.33433082244603	5560	20	of	of	IN
nyp.33433082244603	5560	21	water	water	NN
nyp.33433082244603	5560	22	Whites	white	NNS
nyp.33433082244603	5560	23	of	of	IN
nyp.33433082244603	5560	24	four	four	CD
nyp.33433082244603	5560	25	eggs	egg	NNS
nyp.33433082244603	5560	26	i	i	PRP
nyp.33433082244603	5560	27	cup	cup	NNP
nyp.33433082244603	5560	28	of	of	IN
nyp.33433082244603	5560	29	hickory	hickory	NN
nyp.33433082244603	5560	30	-	-	HYPH
nyp.33433082244603	5560	31	nut	nut	NN
nyp.33433082244603	5560	32	kernels	kernel	NNS
nyp.33433082244603	5560	33	i	i	PRP
nyp.33433082244603	5560	34	teaspoonful	teaspoonful	VBP
nyp.33433082244603	5560	35	of	of	IN
nyp.33433082244603	5560	36	baking	baking	NN
nyp.33433082244603	5560	37	-	-	HYPH
nyp.33433082244603	5560	38	powder	powder	NN
nyp.33433082244603	5560	39	Beat	Beat	VBD
nyp.33433082244603	5560	40	the	the	DT
nyp.33433082244603	5560	41	butter	butter	NN
nyp.33433082244603	5560	42	and	and	CC
nyp.33433082244603	5560	43	sugar	sugar	NN
nyp.33433082244603	5560	44	to	to	IN
nyp.33433082244603	5560	45	a	a	DT
nyp.33433082244603	5560	46	cream	cream	NN
nyp.33433082244603	5560	47	,	,	,
nyp.33433082244603	5560	48	then	then	RB
nyp.33433082244603	5560	49	add	add	VB
nyp.33433082244603	5560	50	the	the	DT
nyp.33433082244603	5560	51	water	water	NN
nyp.33433082244603	5560	52	and	and	CC
nyp.33433082244603	5560	53	flour	flour	NN
nyp.33433082244603	5560	54	,	,	,
nyp.33433082244603	5560	55	stir	stir	VBP
nyp.33433082244603	5560	56	until	until	IN
nyp.33433082244603	5560	57	smooth	smooth	JJ
nyp.33433082244603	5560	58	;	;	:
nyp.33433082244603	5560	59	add	add	VB
nyp.33433082244603	5560	60	half	half	PDT
nyp.33433082244603	5560	61	the	the	DT
nyp.33433082244603	5560	62	well	well	RB
nyp.33433082244603	5560	63	-	-	HYPH
nyp.33433082244603	5560	64	beaten	beat	VBN
nyp.33433082244603	5560	65	whites	white	NNS
nyp.33433082244603	5560	66	,	,	,
nyp.33433082244603	5560	67	then	then	RB
nyp.33433082244603	5560	68	the	the	DT
nyp.33433082244603	5560	69	nuts	nut	NNS
nyp.33433082244603	5560	70	,	,	,
nyp.33433082244603	5560	71	then	then	RB
nyp.33433082244603	5560	72	the	the	DT
nyp.33433082244603	5560	73	remainder	remainder	NN
nyp.33433082244603	5560	74	of	of	IN
nyp.33433082244603	5560	75	the	the	DT
nyp.33433082244603	5560	76	whites	white	NNS
nyp.33433082244603	5560	77	and	and	CC
nyp.33433082244603	5560	78	the	the	DT
nyp.33433082244603	5560	79	baking	baking	NN
nyp.33433082244603	5560	80	-	-	HYPH
nyp.33433082244603	5560	81	powder	powder	NN
nyp.33433082244603	5560	82	.	.	.
nyp.33433082244603	5561	1	Pour	pour	VB
nyp.33433082244603	5561	2	into	into	IN
nyp.33433082244603	5561	3	square	square	JJ
nyp.33433082244603	5561	4	,	,	,
nyp.33433082244603	5561	5	flat	flat	JJ
nyp.33433082244603	5561	6	pans	pan	NNS
nyp.33433082244603	5561	7	lined	line	VBN
nyp.33433082244603	5561	8	with	with	IN
nyp.33433082244603	5561	9	buttered	buttered	JJ
nyp.33433082244603	5561	10	papef	papef	NN
nyp.33433082244603	5561	11	to	to	IN
nyp.33433082244603	5561	12	the	the	DT
nyp.33433082244603	5561	13	depth	depth	NN
nyp.33433082244603	5561	14	of	of	IN
nyp.33433082244603	5561	15	three	three	CD
nyp.33433082244603	5561	16	inches	inch	NNS
nyp.33433082244603	5561	17	,	,	,
nyp.33433082244603	5561	18	and	and	CC
nyp.33433082244603	5561	19	bake	bake	VB
nyp.33433082244603	5561	20	in	in	RP
nyp.33433082244603	5561	21	a	a	DT
nyp.33433082244603	5561	22	moderate	moderate	JJ
nyp.33433082244603	5561	23	oven	oven	NN
nyp.33433082244603	5561	24	for	for	IN
nyp.33433082244603	5561	25	forty	forty	CD
nyp.33433082244603	5561	26	-	-	HYPH
nyp.33433082244603	5561	27	five	five	CD
nyp.33433082244603	5561	28	minutes	minute	NNS
nyp.33433082244603	5561	29	.	.	.
nyp.33433082244603	5562	1	CUP	CUP	NNP
nyp.33433082244603	5562	2	or	or	CC
nyp.33433082244603	5562	3	i	i	PRP
nyp.33433082244603	5562	4	,	,	,
nyp.33433082244603	5562	5	a	a	DT
nyp.33433082244603	5562	6	,	,	,
nyp.33433082244603	5562	7	3	3	CD
nyp.33433082244603	5562	8	,	,	,
nyp.33433082244603	5562	9	4	4	CD
nyp.33433082244603	5562	10	CAKE	cake	NN
nyp.33433082244603	5562	11	i	i	PRP
nyp.33433082244603	5562	12	cup	cup	NN
nyp.33433082244603	5562	13	of	of	IN
nyp.33433082244603	5562	14	butter	butter	NN
nyp.33433082244603	5562	15	3	3	CD
nyp.33433082244603	5562	16	cups	cup	NNS
nyp.33433082244603	5562	17	of	of	IN
nyp.33433082244603	5562	18	flour	flour	NN
nyp.33433082244603	5562	19	2	2	CD
nyp.33433082244603	5562	20	cups	cup	NNS
nyp.33433082244603	5562	21	of	of	IN
nyp.33433082244603	5562	22	sugar	sugar	NN
nyp.33433082244603	5562	23	4	4	CD
nyp.33433082244603	5562	24	eggs	egg	NNS
nyp.33433082244603	5562	25	Mix	Mix	NNP
nyp.33433082244603	5562	26	and	and	CC
nyp.33433082244603	5562	27	bake	bake	VB
nyp.33433082244603	5562	28	the	the	DT
nyp.33433082244603	5562	29	same	same	JJ
nyp.33433082244603	5562	30	as	as	IN
nyp.33433082244603	5562	31	Pound	Pound	NNP
nyp.33433082244603	5562	32	Cake	Cake	NNP
nyp.33433082244603	5562	33	.	.	.
nyp.33433082244603	5563	1	PLAIN	plain	JJ
nyp.33433082244603	5563	2	CUP	CUP	NNP
nyp.33433082244603	5563	3	CAKE	cake	NN
nyp.33433082244603	5563	4	y2	y2	NN
nyp.33433082244603	5563	5	cup	cup	NN
nyp.33433082244603	5563	6	of	of	IN
nyp.33433082244603	5563	7	butter	butter	NN
nyp.33433082244603	5563	8	3	3	CD
nyp.33433082244603	5563	9	cups	cup	NNS
nyp.33433082244603	5563	10	of	of	IN
nyp.33433082244603	5563	11	flour	flour	NN
nyp.33433082244603	5563	12	'	'	''
nyp.33433082244603	5563	13	\y2	\y2	JJ
nyp.33433082244603	5563	14	cups	cup	NNS
nyp.33433082244603	5563	15	of	of	IN
nyp.33433082244603	5563	16	sugar	sugar	NN
nyp.33433082244603	5563	17	Juice	juice	NN
nyp.33433082244603	5563	18	and	and	CC
nyp.33433082244603	5563	19	rind	rind	NN
nyp.33433082244603	5563	20	of	of	IN
nyp.33433082244603	5563	21	a	a	DT
nyp.33433082244603	5563	22	lemon	lemon	NN
nyp.33433082244603	5563	23	1	1	CD
nyp.33433082244603	5563	24	cup	cup	NN
nyp.33433082244603	5563	25	of	of	IN
nyp.33433082244603	5563	26	water	water	NN
nyp.33433082244603	5563	27	or	or	CC
nyp.33433082244603	5563	28	milk	milk	NN
nyp.33433082244603	5563	29	4	4	CD
nyp.33433082244603	5563	30	eggs	egg	NNS
nyp.33433082244603	5563	31	2	2	CD
nyp.33433082244603	5563	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	5563	33	of	of	IN
nyp.33433082244603	5563	34	baking	baking	NN
nyp.33433082244603	5563	35	-	-	HYPH
nyp.33433082244603	5563	36	powder	powder	NN
nyp.33433082244603	5563	37	Beat	Beat	VBD
nyp.33433082244603	5563	38	the	the	DT
nyp.33433082244603	5563	39	butter	butter	NN
nyp.33433082244603	5563	40	,	,	,
nyp.33433082244603	5563	41	sugar	sugar	NN
nyp.33433082244603	5563	42	and	and	CC
nyp.33433082244603	5563	43	yolks	yolk	NNS
nyp.33433082244603	5563	44	of	of	IN
nyp.33433082244603	5563	45	the	the	DT
nyp.33433082244603	5563	46	eggs	egg	NNS
nyp.33433082244603	5563	47	together	together	RB
nyp.33433082244603	5563	48	until	until	IN
nyp.33433082244603	5563	49	light	light	NN
nyp.33433082244603	5563	50	;	;	:
nyp.33433082244603	5563	51	then	then	RB
nyp.33433082244603	5563	52	add	add	VB
nyp.33433082244603	5563	53	the	the	DT
nyp.33433082244603	5563	54	water	water	NN
nyp.33433082244603	5563	55	or	or	CC
nyp.33433082244603	5563	56	milk	milk	NN
nyp.33433082244603	5563	57	,	,	,
nyp.33433082244603	5563	58	and	and	CC
nyp.33433082244603	5563	59	half	half	PDT
nyp.33433082244603	5563	60	the	the	DT
nyp.33433082244603	5563	61	flour	flour	NN
nyp.33433082244603	5563	62	,	,	,
nyp.33433082244603	5563	63	and	and	CC
nyp.33433082244603	5563	64	beat	beat	VBD
nyp.33433082244603	5563	65	until	until	IN
nyp.33433082244603	5563	66	smooth	smooth	JJ
nyp.33433082244603	5563	67	;	;	:
nyp.33433082244603	5563	68	then	then	RB
nyp.33433082244603	5563	69	add	add	VB
nyp.33433082244603	5563	70	the	the	DT
nyp.33433082244603	5563	71	well	well	RB
nyp.33433082244603	5563	72	-	-	HYPH
nyp.33433082244603	5563	73	beaten	beat	VBN
nyp.33433082244603	5563	74	whites	white	NNS
nyp.33433082244603	5563	75	,	,	,
nyp.33433082244603	5563	76	then	then	RB
nyp.33433082244603	5563	77	490	490	CD
nyp.33433082244603	5563	78	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5563	79	COOK	COOK	NNP
nyp.33433082244603	5563	80	BOOK	BOOK	NNP
nyp.33433082244603	5563	81	beat	beat	VBD
nyp.33433082244603	5563	82	vigorously	vigorously	RB
nyp.33433082244603	5563	83	until	until	IN
nyp.33433082244603	5563	84	very	very	RB
nyp.33433082244603	5563	85	,	,	,
nyp.33433082244603	5563	86	very	very	RB
nyp.33433082244603	5563	87	light	light	JJ
nyp.33433082244603	5563	88	.	.	.
nyp.33433082244603	5564	1	Sift	sift	VB
nyp.33433082244603	5564	2	the	the	DT
nyp.33433082244603	5564	3	flour	flour	NN
nyp.33433082244603	5564	4	,	,	,
nyp.33433082244603	5564	5	beat	beat	VBD
nyp.33433082244603	5564	6	the	the	DT
nyp.33433082244603	5564	7	whites	white	NNS
nyp.33433082244603	5564	8	of	of	IN
nyp.33433082244603	5564	9	the	the	DT
nyp.33433082244603	5564	10	eggs	egg	NNS
nyp.33433082244603	5564	11	to	to	IN
nyp.33433082244603	5564	12	a	a	DT
nyp.33433082244603	5564	13	stiff	stiff	JJ
nyp.33433082244603	5564	14	froth	froth	NN
nyp.33433082244603	5564	15	,	,	,
nyp.33433082244603	5564	16	and	and	CC
nyp.33433082244603	5564	17	then	then	RB
nyp.33433082244603	5564	18	stir	stir	VB
nyp.33433082244603	5564	19	into	into	IN
nyp.33433082244603	5564	20	the	the	DT
nyp.33433082244603	5564	21	butter	butter	NN
nyp.33433082244603	5564	22	and	and	CC
nyp.33433082244603	5564	23	sugar	sugar	NN
nyp.33433082244603	5564	24	alternately	alternately	RB
nyp.33433082244603	5564	25	the	the	DT
nyp.33433082244603	5564	26	flour	flour	NN
nyp.33433082244603	5564	27	and	and	CC
nyp.33433082244603	5564	28	the	the	DT
nyp.33433082244603	5564	29	whites	white	NNS
nyp.33433082244603	5564	30	of	of	IN
nyp.33433082244603	5564	31	the	the	DT
nyp.33433082244603	5564	32	eggs	egg	NNS
nyp.33433082244603	5564	33	,	,	,
nyp.33433082244603	5564	34	a	a	DT
nyp.33433082244603	5564	35	little	little	JJ
nyp.33433082244603	5564	36	at	at	IN
nyp.33433082244603	5564	37	a	a	DT
nyp.33433082244603	5564	38	time	time	NN
nyp.33433082244603	5564	39	.	.	.
nyp.33433082244603	5565	1	Beat	beat	VB
nyp.33433082244603	5565	2	the	the	DT
nyp.33433082244603	5565	3	whole	whole	NN
nyp.33433082244603	5565	4	as	as	RB
nyp.33433082244603	5565	5	hard	hard	RB
nyp.33433082244603	5565	6	as	as	IN
nyp.33433082244603	5565	7	pos-	pos-	VBN
nyp.33433082244603	5565	8	sible	sible	NN
nyp.33433082244603	5565	9	,	,	,
nyp.33433082244603	5565	10	turn	turn	VB
nyp.33433082244603	5565	11	into	into	IN
nyp.33433082244603	5565	12	a	a	DT
nyp.33433082244603	5565	13	greased	greased	JJ
nyp.33433082244603	5565	14	pan	pan	NN
nyp.33433082244603	5565	15	,	,	,
nyp.33433082244603	5565	16	and	and	CC
nyp.33433082244603	5565	17	bake	bake	VB
nyp.33433082244603	5565	18	in	in	RP
nyp.33433082244603	5565	19	a	a	DT
nyp.33433082244603	5565	20	moderate	moderate	JJ
nyp.33433082244603	5565	21	oven	oven	NN
nyp.33433082244603	5565	22	about	about	IN
nyp.33433082244603	5565	23	oneliour	oneliour	NNP
nyp.33433082244603	5565	24	.	.	.
nyp.33433082244603	5566	1	When	when	WRB
nyp.33433082244603	5566	2	cold	cold	JJ
nyp.33433082244603	5566	3	,	,	,
nyp.33433082244603	5566	4	ice	ice	NN
nyp.33433082244603	5566	5	with	with	IN
nyp.33433082244603	5566	6	Lemon	Lemon	NNP
nyp.33433082244603	5566	7	Icing	icing	NN
nyp.33433082244603	5566	8	.	.	.
nyp.33433082244603	5567	1	FRUIT	FRUIT	NNP
nyp.33433082244603	5567	2	CAKE	CAKE	NNP
nyp.33433082244603	5567	3	No	no	NN
nyp.33433082244603	5567	4	.	.	.
nyp.33433082244603	5568	1	i	i	PRP
nyp.33433082244603	5568	2	10	10	CD
nyp.33433082244603	5568	3	eggs	egg	NNS
nyp.33433082244603	5568	4	i	i	PRP
nyp.33433082244603	5568	5	nutmeg	nutmeg	VBP
nyp.33433082244603	5568	6	i	i	PRP
nyp.33433082244603	5568	7	pound	pound	VBP
nyp.33433082244603	5568	8	of	of	IN
nyp.33433082244603	5568	9	sugar	sugar	NN
nyp.33433082244603	5568	10	i	i	PRP
nyp.33433082244603	5568	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	5568	12	of	of	IN
nyp.33433082244603	5568	13	allspice	allspice	NN
nyp.33433082244603	5568	14	i	i	PRP
nyp.33433082244603	5568	15	pound	pound	VBP
nyp.33433082244603	5568	16	of1	of1	NNP
nyp.33433082244603	5568	17	butter	butter	NNP
nyp.33433082244603	5568	18	y	y	NNP
nyp.33433082244603	5568	19	>	>	XX
nyp.33433082244603	5568	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	5568	21	of	of	IN
nyp.33433082244603	5568	22	cloves	clove	NNS
nyp.33433082244603	5568	23	i]/i	i]/i	VBP
nyp.33433082244603	5568	24	pounds	pound	NNS
nyp.33433082244603	5568	25	of	of	IN
nyp.33433082244603	5568	26	currants	currant	NNS
nyp.33433082244603	5568	27	i	i	PRP
nyp.33433082244603	5568	28	teaspoonful	teaspoonful	NN
nyp.33433082244603	5568	29	of	of	IN
nyp.33433082244603	5568	30	cinnamon	cinnamon	NN
nyp.33433082244603	5568	31	i1/	i1/	NNS
nyp.33433082244603	5568	32	,	,	,
nyp.33433082244603	5568	33	pounds	pound	NNS
nyp.33433082244603	5568	34	of	of	IN
nyp.33433082244603	5568	35	raisins	raisin	NNS
nyp.33433082244603	5568	36	y2	y2	NN
nyp.33433082244603	5568	37	teaspoonful	teaspoonful	NN
nyp.33433082244603	5568	38	of	of	IN
nyp.33433082244603	5568	39	mace	mace	NNP
nyp.33433082244603	5568	40	Y	Y	NNP
nyp.33433082244603	5568	41	pound	pound	NN
nyp.33433082244603	5568	42	of	of	IN
nyp.33433082244603	5568	43	citron	citron	NNP
nyp.33433082244603	5568	44	Juice	Juice	NNP
nyp.33433082244603	5568	45	and	and	CC
nyp.33433082244603	5568	46	rind	rind	NN
nyp.33433082244603	5568	47	of	of	IN
nyp.33433082244603	5568	48	one	one	CD
nyp.33433082244603	5568	49	orange	orange	NN
nyp.33433082244603	5568	50	i	i	NNP
nyp.33433082244603	5568	51	pound	pound	NN
nyp.33433082244603	5568	52	of	of	IN
nyp.33433082244603	5568	53	flour	flour	NN
nyp.33433082244603	5568	54	Juice	juice	NN
nyp.33433082244603	5568	55	and	and	CC
nyp.33433082244603	5568	56	rind	rind	NN
nyp.33433082244603	5568	57	of	of	IN
nyp.33433082244603	5568	58	one	one	CD
nyp.33433082244603	5568	59	lemon	lemon	NN
nyp.33433082244603	5568	60	Beat	Beat	VBD
nyp.33433082244603	5568	61	the	the	DT
nyp.33433082244603	5568	62	eggs	egg	NNS
nyp.33433082244603	5568	63	all	all	RB
nyp.33433082244603	5568	64	together	together	RB
nyp.33433082244603	5568	65	until	until	IN
nyp.33433082244603	5568	66	very	very	RB
nyp.33433082244603	5568	67	light	light	NN
nyp.33433082244603	5568	68	.	.	.
nyp.33433082244603	5569	1	Beat	beat	VB
nyp.33433082244603	5569	2	the	the	DT
nyp.33433082244603	5569	3	butter	butter	NN
nyp.33433082244603	5569	4	to	to	IN
nyp.33433082244603	5569	5	a	a	DT
nyp.33433082244603	5569	6	cream	cream	NN
nyp.33433082244603	5569	7	,	,	,
nyp.33433082244603	5569	8	add	add	VB
nyp.33433082244603	5569	9	the	the	DT
nyp.33433082244603	5569	10	sugar	sugar	NN
nyp.33433082244603	5569	11	,	,	,
nyp.33433082244603	5569	12	beat	beat	VBD
nyp.33433082244603	5569	13	again	again	RB
nyp.33433082244603	5569	14	;	;	:
nyp.33433082244603	5569	15	add	add	VB
nyp.33433082244603	5569	16	the	the	DT
nyp.33433082244603	5569	17	eggs	egg	NNS
nyp.33433082244603	5569	18	,	,	,
nyp.33433082244603	5569	19	then	then	RB
nyp.33433082244603	5569	20	the	the	DT
nyp.33433082244603	5569	21	flour	flour	NN
nyp.33433082244603	5569	22	and	and	CC
nyp.33433082244603	5569	23	spices	spice	NNS
nyp.33433082244603	5569	24	,	,	,
nyp.33433082244603	5569	25	and	and	CC
nyp.33433082244603	5569	26	give	give	VB
nyp.33433082244603	5569	27	the	the	DT
nyp.33433082244603	5569	28	whole	whole	JJ
nyp.33433082244603	5569	29	agood	agood	JJ
nyp.33433082244603	5569	30	,	,	,
nyp.33433082244603	5569	31	vigorous	vigorous	JJ
nyp.33433082244603	5569	32	beat-	beat-	JJ
nyp.33433082244603	5569	33	ing	ing	NN
nyp.33433082244603	5569	34	.	.	.
nyp.33433082244603	5570	1	Stem	stem	VB
nyp.33433082244603	5570	2	and	and	CC
nyp.33433082244603	5570	3	seed	seed	VB
nyp.33433082244603	5570	4	the	the	DT
nyp.33433082244603	5570	5	raisins	raisin	NNS
nyp.33433082244603	5570	6	;	;	:
nyp.33433082244603	5570	7	clean	clean	JJ
nyp.33433082244603	5570	8	,	,	,
nyp.33433082244603	5570	9	wash	wash	VB
nyp.33433082244603	5570	10	,	,	,
nyp.33433082244603	5570	11	and	and	CC
nyp.33433082244603	5570	12	dry	dry	VB
nyp.33433082244603	5570	13	the	the	DT
nyp.33433082244603	5570	14	currants	currant	NNS
nyp.33433082244603	5570	15	;	;	:
nyp.33433082244603	5570	16	cut	cut	VB
nyp.33433082244603	5570	17	the	the	DT
nyp.33433082244603	5570	18	citron	citron	NN
nyp.33433082244603	5570	19	into	into	IN
nyp.33433082244603	5570	20	shreds	shred	NNS
nyp.33433082244603	5570	21	;	;	:
nyp.33433082244603	5570	22	mix	mix	VB
nyp.33433082244603	5570	23	the	the	DT
nyp.33433082244603	5570	24	fruit	fruit	NN
nyp.33433082244603	5570	25	,	,	,
nyp.33433082244603	5570	26	and	and	CC
nyp.33433082244603	5570	27	flour	flour	VB
nyp.33433082244603	5570	28	it	-PRON-	PRP
nyp.33433082244603	5570	29	well	well	RB
nyp.33433082244603	5570	30	,	,	,
nyp.33433082244603	5570	31	then	then	RB
nyp.33433082244603	5570	32	add	add	VB
nyp.33433082244603	5570	33	it	-PRON-	PRP
nyp.33433082244603	5570	34	to	to	IN
nyp.33433082244603	5570	35	the	the	DT
nyp.33433082244603	5570	36	cake	cake	NN
nyp.33433082244603	5570	37	;	;	:
nyp.33433082244603	5570	38	add	add	VB
nyp.33433082244603	5570	39	the	the	DT
nyp.33433082244603	5570	40	juice	juice	NN
nyp.33433082244603	5570	41	and	and	CC
nyp.33433082244603	5570	42	rind	rind	NN
nyp.33433082244603	5570	43	of	of	IN
nyp.33433082244603	5570	44	the	the	DT
nyp.33433082244603	5570	45	orange	orange	NN
nyp.33433082244603	5570	46	and	and	CC
nyp.33433082244603	5570	47	lemon	lemon	NN
nyp.33433082244603	5570	48	;	;	:
nyp.33433082244603	5570	49	stir	stir	VB
nyp.33433082244603	5570	50	all	all	RB
nyp.33433082244603	5570	51	well	well	RB
nyp.33433082244603	5570	52	together	together	RB
nyp.33433082244603	5570	53	.	.	.
nyp.33433082244603	5571	1	Line	line	NN
nyp.33433082244603	5571	2	two	two	CD
nyp.33433082244603	5571	3	round	round	JJ
nyp.33433082244603	5571	4	cake	cake	NN
nyp.33433082244603	5571	5	-	-	HYPH
nyp.33433082244603	5571	6	pans	pan	NNS
nyp.33433082244603	5571	7	with	with	IN
nyp.33433082244603	5571	8	greased	greased	JJ
nyp.33433082244603	5571	9	paper	paper	NN
nyp.33433082244603	5571	10	,	,	,
nyp.33433082244603	5571	11	pour	pour	VB
nyp.33433082244603	5571	12	in	in	IN
nyp.33433082244603	5571	13	the	the	DT
nyp.33433082244603	5571	14	mix-	mix-	NN
nyp.33433082244603	5571	15	ture	ture	NN
nyp.33433082244603	5571	16	,	,	,
nyp.33433082244603	5571	17	and	and	CC
nyp.33433082244603	5571	18	bake	bake	VB
nyp.33433082244603	5571	19	in	in	RP
nyp.33433082244603	5571	20	a	a	DT
nyp.33433082244603	5571	21	very	very	RB
nyp.33433082244603	5571	22	moderate	moderate	JJ
nyp.33433082244603	5571	23	oven	oven	NN
nyp.33433082244603	5571	24	four	four	CD
nyp.33433082244603	5571	25	hours	hour	NNS
nyp.33433082244603	5571	26	.	.	.
nyp.33433082244603	5572	1	This	this	DT
nyp.33433082244603	5572	2	will	will	MD
nyp.33433082244603	5572	3	make	make	VB
nyp.33433082244603	5572	4	two	two	CD
nyp.33433082244603	5572	5	four	four	CD
nyp.33433082244603	5572	6	-	-	HYPH
nyp.33433082244603	5572	7	pound	pound	NN
nyp.33433082244603	5572	8	cakes	cake	NNS
nyp.33433082244603	5572	9	.	.	.
nyp.33433082244603	5573	1	If	if	IN
nyp.33433082244603	5573	2	you	-PRON-	PRP
nyp.33433082244603	5573	3	use	use	VBP
nyp.33433082244603	5573	4	liquor	liquor	NN
nyp.33433082244603	5573	5	,	,	,
nyp.33433082244603	5573	6	add	add	VB
nyp.33433082244603	5573	7	,	,	,
nyp.33433082244603	5573	8	before	before	IN
nyp.33433082244603	5573	9	the	the	DT
nyp.33433082244603	5573	10	fruit	fruit	NN
nyp.33433082244603	5573	11	,	,	,
nyp.33433082244603	5573	12	one	one	CD
nyp.33433082244603	5573	13	gill	gill	NN
nyp.33433082244603	5573	14	of	of	IN
nyp.33433082244603	5573	15	brandy	brandy	NNP
nyp.33433082244603	5573	16	.	.	.
nyp.33433082244603	5574	1	FRUIT	FRUIT	NNP
nyp.33433082244603	5574	2	CAKE	CAKE	NNP
nyp.33433082244603	5574	3	No	no	NN
nyp.33433082244603	5574	4	.	.	.
nyp.33433082244603	5575	1	2	2	CD
nyp.33433082244603	5575	2	y2	y2	NN
nyp.33433082244603	5575	3	pound	pound	NN
nyp.33433082244603	5575	4	of	of	IN
nyp.33433082244603	5575	5	butter	butter	NN
nyp.33433082244603	5575	6	y2	y2	NN
nyp.33433082244603	5575	7	pound	pound	NN
nyp.33433082244603	5575	8	of	of	IN
nyp.33433082244603	5575	9	pulverized	pulverize	VBN
nyp.33433082244603	5575	10	sugar	sugar	NN
nyp.33433082244603	5575	11	8	8	CD
nyp.33433082244603	5575	12	eggs	egg	NNS
nyp.33433082244603	5575	13	y2	y2	NN
nyp.33433082244603	5575	14	pound	pound	NN
nyp.33433082244603	5575	15	of	of	IN
nyp.33433082244603	5575	16	sifted	sift	VBN
nyp.33433082244603	5575	17	flour	flour	NN
nyp.33433082244603	5575	18	Y	Y	NNP
nyp.33433082244603	5575	19	pound	pound	NN
nyp.33433082244603	5575	20	of	of	IN
nyp.33433082244603	5575	21	raisins	raisin	NNS
nyp.33433082244603	5575	22	Y	Y	NNP
nyp.33433082244603	5575	23	pound	pound	NN
nyp.33433082244603	5575	24	of	of	IN
nyp.33433082244603	5575	25	sultanas	sultana	NNS
nyp.33433082244603	5575	26	Y	Y	NNP
nyp.33433082244603	5575	27	pound	pound	NN
nyp.33433082244603	5575	28	of	of	IN
nyp.33433082244603	5575	29	citron	citron	NN
nyp.33433082244603	5575	30	494	494	CD
nyp.33433082244603	5575	31	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5575	32	COOK	COOK	NNP
nyp.33433082244603	5575	33	BOOK	BOOK	NNP
nyp.33433082244603	5575	34	JELLY	JELLY	NNP
nyp.33433082244603	5575	35	LAYER	layer	NN
nyp.33433082244603	5575	36	CAKE	cake	NN
nyp.33433082244603	5575	37	Make	make	VBP
nyp.33433082244603	5575	38	a	a	DT
nyp.33433082244603	5575	39	Layer	layer	NN
nyp.33433082244603	5575	40	Cake	cake	NN
nyp.33433082244603	5575	41	;	;	:
nyp.33433082244603	5575	42	while	while	IN
nyp.33433082244603	5575	43	hot	hot	JJ
nyp.33433082244603	5575	44	,	,	,
nyp.33433082244603	5575	45	spread	spread	VBN
nyp.33433082244603	5575	46	with	with	IN
nyp.33433082244603	5575	47	any	any	DT
nyp.33433082244603	5575	48	kind	kind	NN
nyp.33433082244603	5575	49	of	of	IN
nyp.33433082244603	5575	50	tart	tart	JJ
nyp.33433082244603	5575	51	jelly	jelly	NN
nyp.33433082244603	5575	52	.	.	.
nyp.33433082244603	5576	1	PEACH	PEACH	NNP
nyp.33433082244603	5576	2	LAYER	LAYER	NNP
nyp.33433082244603	5576	3	CAKE	cake	NN
nyp.33433082244603	5576	4	Made	make	VBD
nyp.33433082244603	5576	5	precisely	precisely	RB
nyp.33433082244603	5576	6	the	the	DT
nyp.33433082244603	5576	7	same	same	JJ
nyp.33433082244603	5576	8	as	as	IN
nyp.33433082244603	5576	9	Apricot	Apricot	NNP
nyp.33433082244603	5576	10	Layer	Layer	NNP
nyp.33433082244603	5576	11	Cake	Cake	NNP
nyp.33433082244603	5576	12	.	.	.
nyp.33433082244603	5577	1	RASPBERRY	raspberry	NN
nyp.33433082244603	5577	2	LAYER	layer	NN
nyp.33433082244603	5577	3	CAKE	cake	NN
nyp.33433082244603	5577	4	Make	make	VBP
nyp.33433082244603	5577	5	the	the	DT
nyp.33433082244603	5577	6	same	same	JJ
nyp.33433082244603	5577	7	as	as	IN
nyp.33433082244603	5577	8	Apricot	Apricot	NNP
nyp.33433082244603	5577	9	Layer	Layer	NNP
nyp.33433082244603	5577	10	Cake	Cake	NNP
nyp.33433082244603	5577	11	,	,	,
nyp.33433082244603	5577	12	using	use	VBG
nyp.33433082244603	5577	13	large	large	JJ
nyp.33433082244603	5577	14	red	red	JJ
nyp.33433082244603	5577	15	rasp-	rasp-	JJ
nyp.33433082244603	5577	16	berries	berry	NNS
nyp.33433082244603	5577	17	instead	instead	RB
nyp.33433082244603	5577	18	of	of	IN
nyp.33433082244603	5577	19	apricots	apricot	NNS
nyp.33433082244603	5577	20	.	.	.
nyp.33433082244603	5578	1	Strawberry	Strawberry	NNP
nyp.33433082244603	5578	2	Layer	Layer	NNP
nyp.33433082244603	5578	3	Cake	Cake	NNP
nyp.33433082244603	5578	4	is	be	VBZ
nyp.33433082244603	5578	5	made	make	VBN
nyp.33433082244603	5578	6	in	in	IN
nyp.33433082244603	5578	7	the	the	DT
nyp.33433082244603	5578	8	same	same	JJ
nyp.33433082244603	5578	9	manner	manner	NN
nyp.33433082244603	5578	10	.	.	.
nyp.33433082244603	5579	1	WHITE	WHITE	NNP
nyp.33433082244603	5579	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082244603	5579	3	CAKE	CAKE	NNP
nyp.33433082244603	5579	4	ii	ii	CD
nyp.33433082244603	5579	5	ounces	ounce	NNS
nyp.33433082244603	5579	6	of	of	IN
nyp.33433082244603	5579	7	powdered	powder	VBN
nyp.33433082244603	5579	8	sugar	sugar	NN
nyp.33433082244603	5579	9	6	6	CD
nyp.33433082244603	5579	10	ounces	ounce	NNS
nyp.33433082244603	5579	11	of	of	IN
nyp.33433082244603	5579	12	butter	butter	NN
nyp.33433082244603	5579	13	5	5	CD
nyp.33433082244603	5579	14	eggs	egg	NNS
nyp.33433082244603	5579	15	j£	j£	NNS
nyp.33433082244603	5579	16	pint	pint	NN
nyp.33433082244603	5579	17	of	of	IN
nyp.33433082244603	5579	18	milk	milk	NN
nyp.33433082244603	5579	19	i	i	NNP
nyp.33433082244603	5579	20	gill	gill	NNP
nyp.33433082244603	5579	21	of	of	IN
nyp.33433082244603	5579	22	sherry	sherry	NNP
nyp.33433082244603	5579	23	^	^	.
nyp.33433082244603	5579	24	teaspoonful	teaspoonful	NN
nyp.33433082244603	5579	25	of	of	IN
nyp.33433082244603	5579	26	powdered	powder	VBN
nyp.33433082244603	5579	27	3	3	CD
nyp.33433082244603	5579	28	heaping	heap	VBG
nyp.33433082244603	5579	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	5579	30	of	of	IN
nyp.33433082244603	5579	31	mace	mace	NNP
nyp.33433082244603	5579	32	baking	baking	NN
nyp.33433082244603	5579	33	-	-	HYPH
nyp.33433082244603	5579	34	powder	powder	NN
nyp.33433082244603	5579	35	3	3	CD
nyp.33433082244603	5579	36	ounces	ounce	NNS
nyp.33433082244603	5579	37	of	of	IN
nyp.33433082244603	5579	38	corn	corn	NN
nyp.33433082244603	5579	39	-	-	HYPH
nyp.33433082244603	5579	40	starch	starch	NN
nyp.33433082244603	5579	41	pound	pound	NN
nyp.33433082244603	5579	42	of	of	IN
nyp.33433082244603	5579	43	flour	flour	NN
nyp.33433082244603	5579	44	Juice	juice	NN
nyp.33433082244603	5579	45	and	and	CC
nyp.33433082244603	5579	46	the	the	DT
nyp.33433082244603	5579	47	rind	rind	NN
nyp.33433082244603	5579	48	of	of	IN
nyp.33433082244603	5579	49	a	a	DT
nyp.33433082244603	5579	50	i	i	NN
nyp.33433082244603	5579	51	teaspoonful	teaspoonful	NN
nyp.33433082244603	5579	52	of	of	IN
nyp.33433082244603	5579	53	vanilla	vanilla	NN
nyp.33433082244603	5579	54	lemon	lemon	NN
nyp.33433082244603	5579	55	Beat	Beat	VBD
nyp.33433082244603	5579	56	the	the	DT
nyp.33433082244603	5579	57	butter	butter	NN
nyp.33433082244603	5579	58	and	and	CC
nyp.33433082244603	5579	59	sugar	sugar	NN
nyp.33433082244603	5579	60	to	to	IN
nyp.33433082244603	5579	61	a	a	DT
nyp.33433082244603	5579	62	cream	cream	NN
nyp.33433082244603	5579	63	,	,	,
nyp.33433082244603	5579	64	then	then	RB
nyp.33433082244603	5579	65	add	add	VB
nyp.33433082244603	5579	66	the	the	DT
nyp.33433082244603	5579	67	yolks	yolk	NNS
nyp.33433082244603	5579	68	,	,	,
nyp.33433082244603	5579	69	and	and	CC
nyp.33433082244603	5579	70	beat	beat	VBD
nyp.33433082244603	5579	71	the	the	DT
nyp.33433082244603	5579	72	whole	whole	NN
nyp.33433082244603	5579	73	until	until	IN
nyp.33433082244603	5579	74	very	very	RB
nyp.33433082244603	5579	75	,	,	,
nyp.33433082244603	5579	76	very	very	RB
nyp.33433082244603	5579	77	light	light	JJ
nyp.33433082244603	5579	78	;	;	:
nyp.33433082244603	5579	79	add	add	VB
nyp.33433082244603	5579	80	the	the	DT
nyp.33433082244603	5579	81	vanilla	vanilla	NN
nyp.33433082244603	5579	82	,	,	,
nyp.33433082244603	5579	83	lemon	lemon	NN
nyp.33433082244603	5579	84	and	and	CC
nyp.33433082244603	5579	85	mace	mace	NN
nyp.33433082244603	5579	86	.	.	.
nyp.33433082244603	5580	1	Beat	beat	VB
nyp.33433082244603	5580	2	the	the	DT
nyp.33433082244603	5580	3	whites	white	NNS
nyp.33433082244603	5580	4	to	to	IN
nyp.33433082244603	5580	5	a	a	DT
nyp.33433082244603	5580	6	stiff	stiff	JJ
nyp.33433082244603	5580	7	froth	froth	NN
nyp.33433082244603	5580	8	,	,	,
nyp.33433082244603	5580	9	add	add	VB
nyp.33433082244603	5580	10	them	-PRON-	PRP
nyp.33433082244603	5580	11	and	and	CC
nyp.33433082244603	5580	12	the	the	DT
nyp.33433082244603	5580	13	milk	milk	NN
nyp.33433082244603	5580	14	gradually	gradually	RB
nyp.33433082244603	5580	15	and	and	CC
nyp.33433082244603	5580	16	alternately	alternately	RB
nyp.33433082244603	5580	17	to	to	IN
nyp.33433082244603	5580	18	the	the	DT
nyp.33433082244603	5580	19	batter	batter	NN
nyp.33433082244603	5580	20	.	.	.
nyp.33433082244603	5581	1	Sift	sift	VB
nyp.33433082244603	5581	2	the	the	DT
nyp.33433082244603	5581	3	corn	corn	NN
nyp.33433082244603	5581	4	-	-	HYPH
nyp.33433082244603	5581	5	starch	starch	NN
nyp.33433082244603	5581	6	,	,	,
nyp.33433082244603	5581	7	baking	baking	NN
nyp.33433082244603	5581	8	-	-	HYPH
nyp.33433082244603	5581	9	powder	powder	NN
nyp.33433082244603	5581	10	,	,	,
nyp.33433082244603	5581	11	and	and	CC
nyp.33433082244603	5581	12	flour	flour	NN
nyp.33433082244603	5581	13	together	together	RB
nyp.33433082244603	5581	14	,	,	,
nyp.33433082244603	5581	15	and	and	CC
nyp.33433082244603	5581	16	add	add	VB
nyp.33433082244603	5581	17	gradually	gradually	RB
nyp.33433082244603	5581	18	to	to	IN
nyp.33433082244603	5581	19	the	the	DT
nyp.33433082244603	5581	20	mixture	mixture	NN
nyp.33433082244603	5581	21	,	,	,
nyp.33433082244603	5581	22	beating	beat	VBG
nyp.33433082244603	5581	23	thoroughly	thoroughly	RB
nyp.33433082244603	5581	24	and	and	CC
nyp.33433082244603	5581	25	quickly	quickly	RB
nyp.33433082244603	5581	26	all	all	PDT
nyp.33433082244603	5581	27	the	the	DT
nyp.33433082244603	5581	28	while	while	NN
nyp.33433082244603	5581	29	;	;	:
nyp.33433082244603	5581	30	then	then	RB
nyp.33433082244603	5581	31	pour	pour	VB
nyp.33433082244603	5581	32	into	into	IN
nyp.33433082244603	5581	33	greased	greased	JJ
nyp.33433082244603	5581	34	jelly	jelly	NN
nyp.33433082244603	5581	35	-	-	HYPH
nyp.33433082244603	5581	36	tins	tin	NNS
nyp.33433082244603	5581	37	,	,	,
nyp.33433082244603	5581	38	and	and	CC
nyp.33433082244603	5581	39	bake	bake	VB
nyp.33433082244603	5581	40	in	in	RP
nyp.33433082244603	5581	41	a	a	DT
nyp.33433082244603	5581	42	quick	quick	JJ
nyp.33433082244603	5581	43	oven	oven	NN
nyp.33433082244603	5581	44	ten	ten	CD
nyp.33433082244603	5581	45	or	or	CC
nyp.33433082244603	5581	46	fifteen	fifteen	CD
nyp.33433082244603	5581	47	minutes	minute	NNS
nyp.33433082244603	5581	48	.	.	.
nyp.33433082244603	5582	1	THE	the	DT
nyp.33433082244603	5582	2	FILLING	FILLING	NNP
nyp.33433082244603	5582	3	Whites	white	NNS
nyp.33433082244603	5582	4	of	of	IN
nyp.33433082244603	5582	5	two	two	CD
nyp.33433082244603	5582	6	eggs	egg	NNS
nyp.33433082244603	5582	7	pound	pound	NN
nyp.33433082244603	5582	8	of	of	IN
nyp.33433082244603	5582	9	powdered	powdered	JJ
nyp.33433082244603	5582	10	sugar	sugar	NN
nyp.33433082244603	5582	11	i	i	PRP
nyp.33433082244603	5582	12	teaspoonful	teaspoonful	NN
nyp.33433082244603	5582	13	of	of	IN
nyp.33433082244603	5582	14	vanilla	vanilla	NN
nyp.33433082244603	5582	15	i	i	NNP
nyp.33433082244603	5582	16	gill	gill	NNP
nyp.33433082244603	5582	17	of	of	IN
nyp.33433082244603	5582	18	water	water	NN
nyp.33433082244603	5582	19	Boil	boil	VB
nyp.33433082244603	5582	20	the	the	DT
nyp.33433082244603	5582	21	sugar	sugar	NN
nyp.33433082244603	5582	22	and	and	CC
nyp.33433082244603	5582	23	water	water	NN
nyp.33433082244603	5582	24	together	together	RB
nyp.33433082244603	5582	25	until	until	IN
nyp.33433082244603	5582	26	it	-PRON-	PRP
nyp.33433082244603	5582	27	forms	form	VBZ
nyp.33433082244603	5582	28	a	a	DT
nyp.33433082244603	5582	29	heavy	heavy	JJ
nyp.33433082244603	5582	30	thread	thread	NN
nyp.33433082244603	5582	31	when	when	WRB
nyp.33433082244603	5582	32	dropped	drop	VBD
nyp.33433082244603	5582	33	from	from	IN
nyp.33433082244603	5582	34	a	a	DT
nyp.33433082244603	5582	35	spoon	spoon	NN
nyp.33433082244603	5582	36	.	.	.
nyp.33433082244603	5583	1	Beat	beat	VB
nyp.33433082244603	5583	2	the	the	DT
nyp.33433082244603	5583	3	whites	white	NNS
nyp.33433082244603	5583	4	of	of	IN
nyp.33433082244603	5583	5	the	the	DT
nyp.33433082244603	5583	6	eggs	egg	NNS
nyp.33433082244603	5583	7	until	until	IN
nyp.33433082244603	5583	8	very	very	RB
nyp.33433082244603	5583	9	stiff	stiff	JJ
nyp.33433082244603	5583	10	,	,	,
nyp.33433082244603	5583	11	then	then	RB
nyp.33433082244603	5583	12	stir	stir	VB
nyp.33433082244603	5583	13	in	in	RP
nyp.33433082244603	5583	14	at	at	IN
nyp.33433082244603	5583	15	once	once	RB
nyp.33433082244603	5583	16	,	,	,
nyp.33433082244603	5583	17	gradually	gradually	RB
nyp.33433082244603	5583	18	,	,	,
nyp.33433082244603	5583	19	the	the	DT
nyp.33433082244603	5583	20	FANCY	FANCY	NNP
nyp.33433082244603	5583	21	CAKES	CAKES	NNP
nyp.33433082244603	5583	22	495	495	CD
nyp.33433082244603	5583	23	boiling	boiling	NN
nyp.33433082244603	5583	24	syrup	syrup	NN
nyp.33433082244603	5583	25	,	,	,
nyp.33433082244603	5583	26	beating	beat	VBG
nyp.33433082244603	5583	27	quickly	quickly	RB
nyp.33433082244603	5583	28	all	all	PDT
nyp.33433082244603	5583	29	the	the	DT
nyp.33433082244603	5583	30	while	while	NN
nyp.33433082244603	5583	31	.	.	.
nyp.33433082244603	5584	1	Beat	beat	VB
nyp.33433082244603	5584	2	until	until	IN
nyp.33433082244603	5584	3	cold	cold	JJ
nyp.33433082244603	5584	4	and	and	CC
nyp.33433082244603	5584	5	thick	thick	JJ
nyp.33433082244603	5584	6	;	;	:
nyp.33433082244603	5584	7	add	add	VB
nyp.33433082244603	5584	8	the	the	DT
nyp.33433082244603	5584	9	vanilla	vanilla	NN
nyp.33433082244603	5584	10	.	.	.
nyp.33433082244603	5585	1	When	when	WRB
nyp.33433082244603	5585	2	the	the	DT
nyp.33433082244603	5585	3	cakes	cake	NNS
nyp.33433082244603	5585	4	are	be	VBP
nyp.33433082244603	5585	5	done	do	VBN
nyp.33433082244603	5585	6	and	and	CC
nyp.33433082244603	5585	7	cold	cold	JJ
nyp.33433082244603	5585	8	,	,	,
nyp.33433082244603	5585	9	spread	spread	VB
nyp.33433082244603	5585	10	a	a	DT
nyp.33433082244603	5585	11	layer	layer	NN
nyp.33433082244603	5585	12	of	of	IN
nyp.33433082244603	5585	13	the	the	DT
nyp.33433082244603	5585	14	rilling	rilling	NN
nyp.33433082244603	5585	15	on	on	IN
nyp.33433082244603	5585	16	the	the	DT
nyp.33433082244603	5585	17	top	top	NN
nyp.33433082244603	5585	18	of	of	IN
nyp.33433082244603	5585	19	one	one	CD
nyp.33433082244603	5585	20	cake	cake	NN
nyp.33433082244603	5585	21	,	,	,
nyp.33433082244603	5585	22	place	place	VB
nyp.33433082244603	5585	23	another	another	DT
nyp.33433082244603	5585	24	cake	cake	NN
nyp.33433082244603	5585	25	on	on	IN
nyp.33433082244603	5585	26	top	top	NN
nyp.33433082244603	5585	27	of	of	IN
nyp.33433082244603	5585	28	it	-PRON-	PRP
nyp.33433082244603	5585	29	,	,	,
nyp.33433082244603	5585	30	then	then	RB
nyp.33433082244603	5585	31	another	another	DT
nyp.33433082244603	5585	32	layer	layer	NN
nyp.33433082244603	5585	33	of	of	IN
nyp.33433082244603	5585	34	the	the	DT
nyp.33433082244603	5585	35	filling	filling	NN
nyp.33433082244603	5585	36	,	,	,
nyp.33433082244603	5585	37	then	then	RB
nyp.33433082244603	5585	38	another	another	DT
nyp.33433082244603	5585	39	layer	layer	NN
nyp.33433082244603	5585	40	of	of	IN
nyp.33433082244603	5585	41	cake	cake	NN
nyp.33433082244603	5585	42	;	;	:
nyp.33433082244603	5585	43	now	now	RB
nyp.33433082244603	5585	44	spread	spread	VB
nyp.33433082244603	5585	45	this	this	DT
nyp.33433082244603	5585	46	with	with	IN
nyp.33433082244603	5585	47	the	the	DT
nyp.33433082244603	5585	48	remainder	remainder	NN
nyp.33433082244603	5585	49	of	of	IN
nyp.33433082244603	5585	50	the	the	DT
nyp.33433082244603	5585	51	filling	filling	NN
nyp.33433082244603	5585	52	,	,	,
nyp.33433082244603	5585	53	and	and	CC
nyp.33433082244603	5585	54	put	put	VBD
nyp.33433082244603	5585	55	the	the	DT
nyp.33433082244603	5585	56	remain-	remain-	NN
nyp.33433082244603	5585	57	ing	ing	DT
nyp.33433082244603	5585	58	cake	cake	NN
nyp.33433082244603	5585	59	on	on	IN
nyp.33433082244603	5585	60	top	top	NN
nyp.33433082244603	5585	61	;	;	:
nyp.33433082244603	5585	62	dust	dust	NN
nyp.33433082244603	5585	63	with	with	IN
nyp.33433082244603	5585	64	powdered	powdered	JJ
nyp.33433082244603	5585	65	sugar	sugar	NN
nyp.33433082244603	5585	66	,	,	,
nyp.33433082244603	5585	67	and	and	CC
nyp.33433082244603	5585	68	it	-PRON-	PRP
nyp.33433082244603	5585	69	is	be	VBZ
nyp.33433082244603	5585	70	ready	ready	JJ
nyp.33433082244603	5585	71	for	for	IN
nyp.33433082244603	5585	72	use	use	NN
nyp.33433082244603	5585	73	.	.	.
nyp.33433082244603	5586	1	RIBBON	ribbon	NN
nyp.33433082244603	5586	2	CAKE	CAKE	NNP
nyp.33433082244603	5586	3	y2	y2	NNP
nyp.33433082244603	5586	4	cup	cup	NN
nyp.33433082244603	5586	5	of	of	IN
nyp.33433082244603	5586	6	butter	butter	NN
nyp.33433082244603	5586	7	2	2	CD
nyp.33433082244603	5586	8	cups	cup	NNS
nyp.33433082244603	5586	9	of	of	IN
nyp.33433082244603	5586	10	sugar	sugar	NN
nyp.33433082244603	5586	11	4	4	CD
nyp.33433082244603	5586	12	eggs	egg	NNS
nyp.33433082244603	5586	13	i	i	PRP
nyp.33433082244603	5586	14	tablespoonful	tablespoonful	NN
nyp.33433082244603	5586	15	of	of	IN
nyp.33433082244603	5586	16	baking	baking	NN
nyp.33433082244603	5586	17	-	-	HYPH
nyp.33433082244603	5586	18	powder	powder	NN
nyp.33433082244603	5586	19	i	i	NNP
nyp.33433082244603	5586	20	cup	cup	NN
nyp.33433082244603	5586	21	of	of	IN
nyp.33433082244603	5586	22	washed	washed	JJ
nyp.33433082244603	5586	23	currants	currant	NNS
nyp.33433082244603	5586	24	i	i	PRP
nyp.33433082244603	5586	25	cup	cup	NN
nyp.33433082244603	5586	26	of	of	IN
nyp.33433082244603	5586	27	milk	milk	NN
nyp.33433082244603	5586	28	3	3	CD
nyp.33433082244603	5586	29	cups	cup	NNS
nyp.33433082244603	5586	30	of	of	IN
nyp.33433082244603	5586	31	flour	flour	NN
nyp.33433082244603	5586	32	i	i	PRP
nyp.33433082244603	5586	33	teaspoon	teaspoon	VBP
nyp.33433082244603	5586	34	ful	ful	NN
nyp.33433082244603	5586	35	of	of	IN
nyp.33433082244603	5586	36	vanilla	vanilla	NN
nyp.33433082244603	5586	37	i	i	PRP
nyp.33433082244603	5586	38	tablespoonful	tablespoonful	NN
nyp.33433082244603	5586	39	of	of	IN
nyp.33433082244603	5586	40	cinnamon	cinnamon	NN
nyp.33433082244603	5586	41	%	%	NN
nyp.33433082244603	5586	42	cup	cup	NN
nyp.33433082244603	5586	43	of	of	IN
nyp.33433082244603	5586	44	chopped	chop	VBN
nyp.33433082244603	5586	45	citron	citron	NN
nyp.33433082244603	5586	46	Beat	Beat	VBD
nyp.33433082244603	5586	47	the	the	DT
nyp.33433082244603	5586	48	butter	butter	NN
nyp.33433082244603	5586	49	to	to	IN
nyp.33433082244603	5586	50	a	a	DT
nyp.33433082244603	5586	51	cream	cream	NN
nyp.33433082244603	5586	52	;	;	:
nyp.33433082244603	5586	53	add	add	VB
nyp.33433082244603	5586	54	the	the	DT
nyp.33433082244603	5586	55	sugar	sugar	NN
nyp.33433082244603	5586	56	and	and	CC
nyp.33433082244603	5586	57	then	then	RB
nyp.33433082244603	5586	58	the	the	DT
nyp.33433082244603	5586	59	yolks	yolk	NNS
nyp.33433082244603	5586	60	,	,	,
nyp.33433082244603	5586	61	and	and	CC
nyp.33433082244603	5586	62	beat	beat	VBD
nyp.33433082244603	5586	63	thoroughly	thoroughly	RB
nyp.33433082244603	5586	64	.	.	.
nyp.33433082244603	5587	1	Now	now	RB
nyp.33433082244603	5587	2	add	add	VB
nyp.33433082244603	5587	3	flavoring	flavoring	NN
nyp.33433082244603	5587	4	and	and	CC
nyp.33433082244603	5587	5	milk	milk	NN
nyp.33433082244603	5587	6	,	,	,
nyp.33433082244603	5587	7	then	then	RB
nyp.33433082244603	5587	8	the	the	DT
nyp.33433082244603	5587	9	flour	flour	NN
nyp.33433082244603	5587	10	.	.	.
nyp.33433082244603	5588	1	Beat	beat	VB
nyp.33433082244603	5588	2	the	the	DT
nyp.33433082244603	5588	3	whites	white	NNS
nyp.33433082244603	5588	4	to	to	IN
nyp.33433082244603	5588	5	a	a	DT
nyp.33433082244603	5588	6	stiff	stiff	JJ
nyp.33433082244603	5588	7	froth	froth	NN
nyp.33433082244603	5588	8	,	,	,
nyp.33433082244603	5588	9	and	and	CC
nyp.33433082244603	5588	10	stir	stir	VB
nyp.33433082244603	5588	11	them	-PRON-	PRP
nyp.33433082244603	5588	12	carefully	carefully	RB
nyp.33433082244603	5588	13	into	into	IN
nyp.33433082244603	5588	14	the	the	DT
nyp.33433082244603	5588	15	other	other	JJ
nyp.33433082244603	5588	16	ingredients	ingredient	NNS
nyp.33433082244603	5588	17	;	;	:
nyp.33433082244603	5588	18	add	add	VB
nyp.33433082244603	5588	19	the	the	DT
nyp.33433082244603	5588	20	baking-	baking-	JJ
nyp.33433082244603	5588	21	powder	powder	NN
nyp.33433082244603	5588	22	,	,	,
nyp.33433082244603	5588	23	and	and	CC
nyp.33433082244603	5588	24	stir	stir	VB
nyp.33433082244603	5588	25	just	just	RB
nyp.33433082244603	5588	26	enough	enough	RB
nyp.33433082244603	5588	27	to	to	TO
nyp.33433082244603	5588	28	mix	mix	VB
nyp.33433082244603	5588	29	.	.	.
nyp.33433082244603	5589	1	Now	now	RB
nyp.33433082244603	5589	2	take	take	VB
nyp.33433082244603	5589	3	out	out	RP
nyp.33433082244603	5589	4	one-	one-	JJ
nyp.33433082244603	5589	5	third	third	NN
nyp.33433082244603	5589	6	of	of	IN
nyp.33433082244603	5589	7	the	the	DT
nyp.33433082244603	5589	8	mixture	mixture	NN
nyp.33433082244603	5589	9	,	,	,
nyp.33433082244603	5589	10	and	and	CC
nyp.33433082244603	5589	11	add	add	VB
nyp.33433082244603	5589	12	to	to	IN
nyp.33433082244603	5589	13	it	-PRON-	PRP
nyp.33433082244603	5589	14	the	the	DT
nyp.33433082244603	5589	15	cinnamon	cinnamon	NN
nyp.33433082244603	5589	16	,	,	,
nyp.33433082244603	5589	17	currants	currant	NNS
nyp.33433082244603	5589	18	,	,	,
nyp.33433082244603	5589	19	and	and	CC
nyp.33433082244603	5589	20	chopped	chop	VBN
nyp.33433082244603	5589	21	citron	citron	NN
nyp.33433082244603	5589	22	.	.	.
nyp.33433082244603	5590	1	Grease	grease	NN
nyp.33433082244603	5590	2	three	three	CD
nyp.33433082244603	5590	3	sheet	sheet	NN
nyp.33433082244603	5590	4	pans	pan	NNS
nyp.33433082244603	5590	5	of	of	IN
nyp.33433082244603	5590	6	the	the	DT
nyp.33433082244603	5590	7	same	same	JJ
nyp.33433082244603	5590	8	size	size	NN
nyp.33433082244603	5590	9	,	,	,
nyp.33433082244603	5590	10	put	put	VBD
nyp.33433082244603	5590	11	the	the	DT
nyp.33433082244603	5590	12	fruit	fruit	NN
nyp.33433082244603	5590	13	mixture	mixture	NN
nyp.33433082244603	5590	14	into	into	IN
nyp.33433082244603	5590	15	one	one	CD
nyp.33433082244603	5590	16	,	,	,
nyp.33433082244603	5590	17	and	and	CC
nyp.33433082244603	5590	18	the	the	DT
nyp.33433082244603	5590	19	remaining	remain	VBG
nyp.33433082244603	5590	20	two-	two-	JJ
nyp.33433082244603	5590	21	thirds	third	NNS
nyp.33433082244603	5590	22	in	in	IN
nyp.33433082244603	5590	23	the	the	DT
nyp.33433082244603	5590	24	other	other	JJ
nyp.33433082244603	5590	25	two	two	CD
nyp.33433082244603	5590	26	pans	pan	NNS
nyp.33433082244603	5590	27	.	.	.
nyp.33433082244603	5591	1	Bake	bake	VB
nyp.33433082244603	5591	2	in	in	IN
nyp.33433082244603	5591	3	a	a	DT
nyp.33433082244603	5591	4	moderate	moderate	JJ
nyp.33433082244603	5591	5	oven	oven	NN
nyp.33433082244603	5591	6	for	for	IN
nyp.33433082244603	5591	7	a	a	DT
nyp.33433082244603	5591	8	half	half	JJ
nyp.33433082244603	5591	9	-	-	HYPH
nyp.33433082244603	5591	10	hour	hour	NN
nyp.33433082244603	5591	11	.	.	.
nyp.33433082244603	5592	1	When	when	WRB
nyp.33433082244603	5592	2	done	do	VBN
nyp.33433082244603	5592	3	,	,	,
nyp.33433082244603	5592	4	take	take	VB
nyp.33433082244603	5592	5	from	from	IN
nyp.33433082244603	5592	6	the	the	DT
nyp.33433082244603	5592	7	pans	pan	NNS
nyp.33433082244603	5592	8	.	.	.
nyp.33433082244603	5593	1	Spread	spread	VB
nyp.33433082244603	5593	2	one	one	CD
nyp.33433082244603	5593	3	light	light	JJ
nyp.33433082244603	5593	4	cake	cake	NN
nyp.33433082244603	5593	5	with	with	IN
nyp.33433082244603	5593	6	a	a	DT
nyp.33433082244603	5593	7	layer	layer	NN
nyp.33433082244603	5593	8	of	of	IN
nyp.33433082244603	5593	9	soft	soft	JJ
nyp.33433082244603	5593	10	icing	icing	NN
nyp.33433082244603	5593	11	,	,	,
nyp.33433082244603	5593	12	then	then	RB
nyp.33433082244603	5593	13	place	place	VB
nyp.33433082244603	5593	14	the	the	DT
nyp.33433082244603	5593	15	dark	dark	JJ
nyp.33433082244603	5593	16	cake	cake	NN
nyp.33433082244603	5593	17	on	on	IN
nyp.33433082244603	5593	18	this	this	DT
nyp.33433082244603	5593	19	,	,	,
nyp.33433082244603	5593	20	and	and	CC
nyp.33433082244603	5593	21	spread	spread	VBD
nyp.33433082244603	5593	22	it	-PRON-	PRP
nyp.33433082244603	5593	23	with	with	IN
nyp.33433082244603	5593	24	icing	icing	NN
nyp.33433082244603	5593	25	,	,	,
nyp.33433082244603	5593	26	then	then	RB
nyp.33433082244603	5593	27	place	place	VB
nyp.33433082244603	5593	28	the	the	DT
nyp.33433082244603	5593	29	other	other	JJ
nyp.33433082244603	5593	30	light	light	JJ
nyp.33433082244603	5593	31	cake	cake	NN
nyp.33433082244603	5593	32	on	on	IN
nyp.33433082244603	5593	33	this	this	DT
nyp.33433082244603	5593	34	,	,	,
nyp.33433082244603	5593	35	cover	cover	VB
nyp.33433082244603	5593	36	the	the	DT
nyp.33433082244603	5593	37	whole	whole	NN
nyp.33433082244603	5593	38	with	with	IN
nyp.33433082244603	5593	39	a	a	DT
nyp.33433082244603	5593	40	piece	piece	NN
nyp.33433082244603	5593	41	of	of	IN
nyp.33433082244603	5593	42	paper	paper	NN
nyp.33433082244603	5593	43	,	,	,
nyp.33433082244603	5593	44	and	and	CC
nyp.33433082244603	5593	45	then	then	RB
nyp.33433082244603	5593	46	with	with	IN
nyp.33433082244603	5593	47	a	a	DT
nyp.33433082244603	5593	48	tin	tin	NN
nyp.33433082244603	5593	49	sheet	sheet	NN
nyp.33433082244603	5593	50	,	,	,
nyp.33433082244603	5593	51	on	on	IN
nyp.33433082244603	5593	52	which	which	WDT
nyp.33433082244603	5593	53	place	place	NN
nyp.33433082244603	5593	54	two	two	CD
nyp.33433082244603	5593	55	light	light	JJ
nyp.33433082244603	5593	56	weights	weight	NNS
nyp.33433082244603	5593	57	.	.	.
nyp.33433082244603	5594	1	Let	let	VB
nyp.33433082244603	5594	2	stand	stand	VB
nyp.33433082244603	5594	3	one	one	CD
nyp.33433082244603	5594	4	hour	hour	NN
nyp.33433082244603	5594	5	,	,	,
nyp.33433082244603	5594	6	and	and	CC
nyp.33433082244603	5594	7	then	then	RB
nyp.33433082244603	5594	8	remove	remove	VB
nyp.33433082244603	5594	9	the	the	DT
nyp.33433082244603	5594	10	weights	weight	NNS
nyp.33433082244603	5594	11	.	.	.
nyp.33433082244603	5595	1	496	496	CD
nyp.33433082244603	5595	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5595	3	COOK	COOK	NNP
nyp.33433082244603	5595	4	BOOK	book	NN
nyp.33433082244603	5595	5	CREAM	cream	NN
nyp.33433082244603	5595	6	SPONGE	SPONGE	NNP
nyp.33433082244603	5595	7	CAKE	cake	NN
nyp.33433082244603	5595	8	6	6	CD
nyp.33433082244603	5595	9	eggs	egg	NNS
nyp.33433082244603	5595	10	Their	-PRON-	PRP$
nyp.33433082244603	5595	11	weight	weight	NN
nyp.33433082244603	5595	12	in	in	IN
nyp.33433082244603	5595	13	sugar	sugar	NN
nyp.33433082244603	5595	14	,	,	,
nyp.33433082244603	5595	15	and	and	CC
nyp.33433082244603	5595	16	half	half	PDT
nyp.33433082244603	5595	17	their	-PRON-	PRP$
nyp.33433082244603	5595	18	weight	weight	NN
nyp.33433082244603	5595	19	in	in	IN
nyp.33433082244603	5595	20	flour	flour	NN
nyp.33433082244603	5595	21	Pjit	Pjit	NNP
nyp.33433082244603	5595	22	the	the	DT
nyp.33433082244603	5595	23	eggs	egg	NNS
nyp.33433082244603	5595	24	on	on	IN
nyp.33433082244603	5595	25	one	one	CD
nyp.33433082244603	5595	26	side	side	NN
nyp.33433082244603	5595	27	of	of	IN
nyp.33433082244603	5595	28	the	the	DT
nyp.33433082244603	5595	29	scale	scale	NN
nyp.33433082244603	5595	30	and	and	CC
nyp.33433082244603	5595	31	balance	balance	NN
nyp.33433082244603	5595	32	with	with	IN
nyp.33433082244603	5595	33	the	the	DT
nyp.33433082244603	5595	34	sugar	sugar	NN
nyp.33433082244603	5595	35	.	.	.
nyp.33433082244603	5596	1	Turn	turn	VB
nyp.33433082244603	5596	2	the	the	DT
nyp.33433082244603	5596	3	sugar	sugar	NN
nyp.33433082244603	5596	4	into	into	IN
nyp.33433082244603	5596	5	a	a	DT
nyp.33433082244603	5596	6	bowl	bowl	NN
nyp.33433082244603	5596	7	,	,	,
nyp.33433082244603	5596	8	remove	remove	VB
nyp.33433082244603	5596	9	three	three	CD
nyp.33433082244603	5596	10	eggs	egg	NNS
nyp.33433082244603	5596	11	and	and	CC
nyp.33433082244603	5596	12	balance	balance	VB
nyp.33433082244603	5596	13	the	the	DT
nyp.33433082244603	5596	14	remaining	remain	VBG
nyp.33433082244603	5596	15	three	three	CD
nyp.33433082244603	5596	16	with	with	IN
nyp.33433082244603	5596	17	flour	flour	NN
nyp.33433082244603	5596	18	.	.	.
nyp.33433082244603	5597	1	Now	now	RB
nyp.33433082244603	5597	2	break	break	VB
nyp.33433082244603	5597	3	and	and	CC
nyp.33433082244603	5597	4	separate	separate	VB
nyp.33433082244603	5597	5	the	the	DT
nyp.33433082244603	5597	6	eggs	egg	NNS
nyp.33433082244603	5597	7	carefully	carefully	RB
nyp.33433082244603	5597	8	.	.	.
nyp.33433082244603	5598	1	Beat	beat	VB
nyp.33433082244603	5598	2	the	the	DT
nyp.33433082244603	5598	3	yolks	yolk	NNS
nyp.33433082244603	5598	4	and	and	CC
nyp.33433082244603	5598	5	sugar	sugar	NN
nyp.33433082244603	5598	6	until	until	IN
nyp.33433082244603	5598	7	very	very	RB
nyp.33433082244603	5598	8	,	,	,
nyp.33433082244603	5598	9	very	very	RB
nyp.33433082244603	5598	10	light	light	JJ
nyp.33433082244603	5598	11	,	,	,
nyp.33433082244603	5598	12	then	then	RB
nyp.33433082244603	5598	13	add	add	VB
nyp.33433082244603	5598	14	the	the	DT
nyp.33433082244603	5598	15	whites	white	NNS
nyp.33433082244603	5598	16	,	,	,
nyp.33433082244603	5598	17	which	which	WDT
nyp.33433082244603	5598	18	have	have	VBP
nyp.33433082244603	5598	19	been	be	VBN
nyp.33433082244603	5598	20	beaten	beat	VBN
nyp.33433082244603	5598	21	to	to	IN
nyp.33433082244603	5598	22	a	a	DT
nyp.33433082244603	5598	23	stiff	stiff	JJ
nyp.33433082244603	5598	24	"	"	``
nyp.33433082244603	5598	25	froth	froth	NN
nyp.33433082244603	5598	26	,	,	,
nyp.33433082244603	5598	27	mix	mix	VB
nyp.33433082244603	5598	28	carefully	carefully	RB
nyp.33433082244603	5598	29	,	,	,
nyp.33433082244603	5598	30	and	and	CC
nyp.33433082244603	5598	31	slowly	slowly	RB
nyp.33433082244603	5598	32	sift	sift	VB
nyp.33433082244603	5598	33	in	in	IN
nyp.33433082244603	5598	34	the	the	DT
nyp.33433082244603	5598	35	flour	flour	NN
nyp.33433082244603	5598	36	.	.	.
nyp.33433082244603	5599	1	Put	put	VB
nyp.33433082244603	5599	2	a	a	DT
nyp.33433082244603	5599	3	quarter	quarter	NN
nyp.33433082244603	5599	4	-	-	HYPH
nyp.33433082244603	5599	5	teaspoon	teaspoon	NN
nyp.33433082244603	5599	6	ful	ful	NN
nyp.33433082244603	5599	7	of	of	IN
nyp.33433082244603	5599	8	baking	baking	NN
nyp.33433082244603	5599	9	-	-	HYPH
nyp.33433082244603	5599	10	soda	soda	NN
nyp.33433082244603	5599	11	into	into	IN
nyp.33433082244603	5599	12	a	a	DT
nyp.33433082244603	5599	13	tablespoon	tablespoon	NN
nyp.33433082244603	5599	14	ful	ful	NN
nyp.33433082244603	5599	15	of	of	IN
nyp.33433082244603	5599	16	vinegar	vinegar	NN
nyp.33433082244603	5599	17	,	,	,
nyp.33433082244603	5599	18	stir	stir	VB
nyp.33433082244603	5599	19	until	until	IN
nyp.33433082244603	5599	20	dissolved	dissolve	VBN
nyp.33433082244603	5599	21	,	,	,
nyp.33433082244603	5599	22	and	and	CC
nyp.33433082244603	5599	23	stir	stir	VB
nyp.33433082244603	5599	24	quickly	quickly	RB
nyp.33433082244603	5599	25	into	into	IN
nyp.33433082244603	5599	26	the	the	DT
nyp.33433082244603	5599	27	cake	cake	NN
nyp.33433082244603	5599	28	.	.	.
nyp.33433082244603	5600	1	Mix	mix	VB
nyp.33433082244603	5600	2	thoroughly	thoroughly	RB
nyp.33433082244603	5600	3	and	and	CC
nyp.33433082244603	5600	4	carefully	carefully	RB
nyp.33433082244603	5600	5	,	,	,
nyp.33433082244603	5600	6	turn	turn	VB
nyp.33433082244603	5600	7	into	into	IN
nyp.33433082244603	5600	8	a	a	DT
nyp.33433082244603	5600	9	well	well	RB
nyp.33433082244603	5600	10	-	-	HYPH
nyp.33433082244603	5600	11	greased	grease	VBN
nyp.33433082244603	5600	12	large	large	JJ
nyp.33433082244603	5600	13	shallow	shallow	JJ
nyp.33433082244603	5600	14	pan	pan	NN
nyp.33433082244603	5600	15	,	,	,
nyp.33433082244603	5600	16	and	and	CC
nyp.33433082244603	5600	17	bake	bake	VB
nyp.33433082244603	5600	18	in	in	RP
nyp.33433082244603	5600	19	a	a	DT
nyp.33433082244603	5600	20	quick	quick	JJ
nyp.33433082244603	5600	21	oven	oven	NN
nyp.33433082244603	5600	22	fifteen	fifteen	CD
nyp.33433082244603	5600	23	minutes	minute	NNS
nyp.33433082244603	5600	24	.	.	.
nyp.33433082244603	5601	1	Have	have	VBP
nyp.33433082244603	5601	2	ready	ready	JJ
nyp.33433082244603	5601	3	THE	the	DT
nyp.33433082244603	5601	4	FILLING	filling	NN
nyp.33433082244603	5601	5	y2	y2	NN
nyp.33433082244603	5601	6	pint	pint	NN
nyp.33433082244603	5601	7	of	of	IN
nyp.33433082244603	5601	8	milk	milk	NN
nyp.33433082244603	5601	9	i	i	PRP
nyp.33433082244603	5601	10	y2	y2	NNP
nyp.33433082244603	5601	11	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	5601	12	of	of	IN
nyp.33433082244603	5601	13	corn	corn	NN
nyp.33433082244603	5601	14	-	-	HYPH
nyp.33433082244603	5601	15	starch	starch	NN
nyp.33433082244603	5601	16	2	2	CD
nyp.33433082244603	5601	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5601	18	of	of	IN
nyp.33433082244603	5601	19	sugar	sugar	NN
nyp.33433082244603	5601	20	Grated	Grated	NNP
nyp.33433082244603	5601	21	rind	rind	NN
nyp.33433082244603	5601	22	of	of	IN
nyp.33433082244603	5601	23	half	half	PDT
nyp.33433082244603	5601	24	an	an	DT
nyp.33433082244603	5601	25	orange	orange	JJ
nyp.33433082244603	5601	26	2	2	CD
nyp.33433082244603	5601	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5601	28	of	of	IN
nyp.33433082244603	5601	29	orange	orange	JJ
nyp.33433082244603	5601	30	juice	juice	NN
nyp.33433082244603	5601	31	Yolks	Yolks	NNPS
nyp.33433082244603	5601	32	of	of	IN
nyp.33433082244603	5601	33	3	3	CD
nyp.33433082244603	5601	34	eggs	egg	NNS
nyp.33433082244603	5601	35	Put	Put	VBD
nyp.33433082244603	5601	36	the	the	DT
nyp.33433082244603	5601	37	milk	milk	NN
nyp.33433082244603	5601	38	on	on	IN
nyp.33433082244603	5601	39	to	to	TO
nyp.33433082244603	5601	40	boil	boil	VB
nyp.33433082244603	5601	41	in	in	IN
nyp.33433082244603	5601	42	a	a	DT
nyp.33433082244603	5601	43	farina	farina	NNP
nyp.33433082244603	5601	44	boiler	boiler	NN
nyp.33433082244603	5601	45	.	.	.
nyp.33433082244603	5602	1	Beat	beat	VB
nyp.33433082244603	5602	2	the	the	DT
nyp.33433082244603	5602	3	corn-	corn-	JJ
nyp.33433082244603	5602	4	starch	starch	NN
nyp.33433082244603	5602	5	,	,	,
nyp.33433082244603	5602	6	sugar	sugar	NN
nyp.33433082244603	5602	7	,	,	,
nyp.33433082244603	5602	8	and	and	CC
nyp.33433082244603	5602	9	eggs	egg	NNS
nyp.33433082244603	5602	10	together	together	RB
nyp.33433082244603	5602	11	until	until	IN
nyp.33433082244603	5602	12	light	light	NN
nyp.33433082244603	5602	13	,	,	,
nyp.33433082244603	5602	14	then	then	RB
nyp.33433082244603	5602	15	stir	stir	VB
nyp.33433082244603	5602	16	into	into	IN
nyp.33433082244603	5602	17	the	the	DT
nyp.33433082244603	5602	18	boiling	boiling	NN
nyp.33433082244603	5602	19	milk	milk	NN
nyp.33433082244603	5602	20	,	,	,
nyp.33433082244603	5602	21	and	and	CC
nyp.33433082244603	5602	22	stir	stir	VB
nyp.33433082244603	5602	23	until	until	IN
nyp.33433082244603	5602	24	it	-PRON-	PRP
nyp.33433082244603	5602	25	thickens	thicken	VBZ
nyp.33433082244603	5602	26	;	;	:
nyp.33433082244603	5602	27	take	take	VB
nyp.33433082244603	5602	28	from	from	IN
nyp.33433082244603	5602	29	the	the	DT
nyp.33433082244603	5602	30	fire	fire	NN
nyp.33433082244603	5602	31	,	,	,
nyp.33433082244603	5602	32	and	and	CC
nyp.33433082244603	5602	33	add	add	VB
nyp.33433082244603	5602	34	the	the	DT
nyp.33433082244603	5602	35	juice	juice	NN
nyp.33433082244603	5602	36	and	and	CC
nyp.33433082244603	5602	37	rmd	rmd	NN
nyp.33433082244603	5602	38	of	of	IN
nyp.33433082244603	5602	39	the	the	DT
nyp.33433082244603	5602	40	orange	orange	NN
nyp.33433082244603	5602	41	.	.	.
nyp.33433082244603	5603	1	Stand	stand	VB
nyp.33433082244603	5603	2	away	away	RB
nyp.33433082244603	5603	3	to	to	TO
nyp.33433082244603	5603	4	cool	cool	VB
nyp.33433082244603	5603	5	.	.	.
nyp.33433082244603	5604	1	This	this	DT
nyp.33433082244603	5604	2	should	should	MD
nyp.33433082244603	5604	3	be	be	VB
nyp.33433082244603	5604	4	made	make	VBN
nyp.33433082244603	5604	5	before	before	IN
nyp.33433082244603	5604	6	the	the	DT
nyp.33433082244603	5604	7	cake	cake	NN
nyp.33433082244603	5604	8	.	.	.
nyp.33433082244603	5605	1	When	when	WRB
nyp.33433082244603	5605	2	the	the	DT
nyp.33433082244603	5605	3	cake	cake	NN
nyp.33433082244603	5605	4	is	be	VBZ
nyp.33433082244603	5605	5	done	do	VBN
nyp.33433082244603	5605	6	,	,	,
nyp.33433082244603	5605	7	turn	turn	VB
nyp.33433082244603	5605	8	it	-PRON-	PRP
nyp.33433082244603	5605	9	carefully	carefully	RB
nyp.33433082244603	5605	10	from	from	IN
nyp.33433082244603	5605	11	the	the	DT
nyp.33433082244603	5605	12	pan	pan	NN
nyp.33433082244603	5605	13	,	,	,
nyp.33433082244603	5605	14	bottom	bottom	NN
nyp.33433082244603	5605	15	up-	up-	NNP
nyp.33433082244603	5605	16	wards	ward	NNS
nyp.33433082244603	5605	17	,	,	,
nyp.33433082244603	5605	18	and	and	CC
nyp.33433082244603	5605	19	spread	spread	VBD
nyp.33433082244603	5605	20	it	-PRON-	PRP
nyp.33433082244603	5605	21	,	,	,
nyp.33433082244603	5605	22	while	while	IN
nyp.33433082244603	5605	23	warm	warm	JJ
nyp.33433082244603	5605	24	,	,	,
nyp.33433082244603	5605	25	with	with	IN
nyp.33433082244603	5605	26	the	the	DT
nyp.33433082244603	5605	27	filling	filling	NN
nyp.33433082244603	5605	28	.	.	.
nyp.33433082244603	5606	1	Cut	cut	VB
nyp.33433082244603	5606	2	the	the	DT
nyp.33433082244603	5606	3	cake	cake	NN
nyp.33433082244603	5606	4	in	in	IN
nyp.33433082244603	5606	5	halves	half	NNS
nyp.33433082244603	5606	6	,	,	,
nyp.33433082244603	5606	7	and	and	CC
nyp.33433082244603	5606	8	fold	fold	VB
nyp.33433082244603	5606	9	the	the	DT
nyp.33433082244603	5606	10	bottoms	bottom	NNS
nyp.33433082244603	5606	11	together	together	RB
nyp.33433082244603	5606	12	,	,	,
nyp.33433082244603	5606	13	thus	thus	RB
nyp.33433082244603	5606	14	having	have	VBG
nyp.33433082244603	5606	15	two	two	CD
nyp.33433082244603	5606	16	layers	layer	NNS
nyp.33433082244603	5606	17	of	of	IN
nyp.33433082244603	5606	18	cake	cake	NN
nyp.33433082244603	5606	19	with	with	IN
nyp.33433082244603	5606	20	a	a	DT
nyp.33433082244603	5606	21	thick	thick	JJ
nyp.33433082244603	5606	22	layer	layer	NN
nyp.33433082244603	5606	23	of	of	IN
nyp.33433082244603	5606	24	filling	fill	VBG
nyp.33433082244603	5606	25	be-	be-	JJ
nyp.33433082244603	5606	26	tween	tween	NN
nyp.33433082244603	5606	27	.	.	.
nyp.33433082244603	5607	1	Cover	cover	VB
nyp.33433082244603	5607	2	the	the	DT
nyp.33433082244603	5607	3	top	top	NN
nyp.33433082244603	5607	4	with	with	IN
nyp.33433082244603	5607	5	Orange	Orange	NNP
nyp.33433082244603	5607	6	Icing	Icing	NNP
nyp.33433082244603	5607	7	.	.	.
nyp.33433082244603	5608	1	APEES	APEES	NNP
nyp.33433082244603	5608	2	(	(	-LRB-
nyp.33433082244603	5608	3	Ice	Ice	NNP
nyp.33433082244603	5608	4	Cream	Cream	NNP
nyp.33433082244603	5608	5	and	and	CC
nyp.33433082244603	5608	6	Cakes	Cakes	NNP
nyp.33433082244603	5608	7	)	)	-RRB-
nyp.33433082244603	5608	8	•	•	XX
nyp.33433082244603	5608	9	I	-PRON-	PRP
nyp.33433082244603	5608	10	pound	pound	VBP
nyp.33433082244603	5608	11	of	of	IN
nyp.33433082244603	5608	12	butter	butter	NN
nyp.33433082244603	5608	13	i	i	PRP
nyp.33433082244603	5608	14	pound	pound	NN
nyp.33433082244603	5608	15	of	of	IN
nyp.33433082244603	5608	16	sugar	sugar	NNP
nyp.33433082244603	5608	17	iyi	iyi	NNP
nyp.33433082244603	5608	18	pounds	pound	NNS
nyp.33433082244603	5608	19	of	of	IN
nyp.33433082244603	5608	20	flour	flour	NN
nyp.33433082244603	5608	21	i	i	NNP
nyp.33433082244603	5608	22	gill	gill	NNP
nyp.33433082244603	5608	23	of	of	IN
nyp.33433082244603	5608	24	milk	milk	NN
nyp.33433082244603	5608	25	Cream	Cream	NNP
nyp.33433082244603	5608	26	the	the	DT
nyp.33433082244603	5608	27	butter	butter	NN
nyp.33433082244603	5608	28	and	and	CC
nyp.33433082244603	5608	29	sugar	sugar	NN
nyp.33433082244603	5608	30	;	;	:
nyp.33433082244603	5608	31	sift	sift	VB
nyp.33433082244603	5608	32	in	in	IN
nyp.33433082244603	5608	33	the	the	DT
nyp.33433082244603	5608	34	flour	flour	NN
nyp.33433082244603	5608	35	,	,	,
nyp.33433082244603	5608	36	then	then	RB
nyp.33433082244603	5608	37	the	the	DT
nyp.33433082244603	5608	38	milk	milk	NN
nyp.33433082244603	5608	39	,	,	,
nyp.33433082244603	5608	40	FANCY	FANCY	NNP
nyp.33433082244603	5608	41	CAKES	CAKES	NNP
nyp.33433082244603	5608	42	497	497	CD
nyp.33433082244603	5608	43	and	and	CC
nyp.33433082244603	5608	44	stir	stir	VB
nyp.33433082244603	5608	45	it	-PRON-	PRP
nyp.33433082244603	5608	46	to	to	IN
nyp.33433082244603	5608	47	a	a	DT
nyp.33433082244603	5608	48	dough	dough	NN
nyp.33433082244603	5608	49	;	;	:
nyp.33433082244603	5608	50	turn	turn	VB
nyp.33433082244603	5608	51	it	-PRON-	PRP
nyp.33433082244603	5608	52	out	out	RP
nyp.33433082244603	5608	53	on	on	IN
nyp.33433082244603	5608	54	the	the	DT
nyp.33433082244603	5608	55	moulding	moulding	NNP
nyp.33433082244603	5608	56	-	-	HYPH
nyp.33433082244603	5608	57	board	board	NN
nyp.33433082244603	5608	58	,	,	,
nyp.33433082244603	5608	59	and	and	CC
nyp.33433082244603	5608	60	work	work	VB
nyp.33433082244603	5608	61	to	to	IN
nyp.33433082244603	5608	62	a	a	DT
nyp.33433082244603	5608	63	fine	fine	JJ
nyp.33433082244603	5608	64	dough	dough	NN
nyp.33433082244603	5608	65	again	again	RB
nyp.33433082244603	5608	66	.	.	.
nyp.33433082244603	5609	1	Roll	roll	VB
nyp.33433082244603	5609	2	into	into	IN
nyp.33433082244603	5609	3	sheets	sheet	NNS
nyp.33433082244603	5609	4	,	,	,
nyp.33433082244603	5609	5	as	as	RB
nyp.33433082244603	5609	6	thick	thick	JJ
nyp.33433082244603	5609	7	as	as	IN
nyp.33433082244603	5609	8	a	a	DT
nyp.33433082244603	5609	9	dollar	dollar	NN
nyp.33433082244603	5609	10	piece	piece	NN
nyp.33433082244603	5609	11	,	,	,
nyp.33433082244603	5609	12	cut	cut	VBN
nyp.33433082244603	5609	13	into	into	IN
nyp.33433082244603	5609	14	small	small	JJ
nyp.33433082244603	5609	15	cakes	cake	NNS
nyp.33433082244603	5609	16	,	,	,
nyp.33433082244603	5609	17	lay	lie	VBD
nyp.33433082244603	5609	18	them	-PRON-	PRP
nyp.33433082244603	5609	19	on	on	IN
nyp.33433082244603	5609	20	tins	tin	NNS
nyp.33433082244603	5609	21	,	,	,
nyp.33433082244603	5609	22	and	and	CC
nyp.33433082244603	5609	23	bake	bake	VB
nyp.33433082244603	5609	24	in	in	RP
nyp.33433082244603	5609	25	a	a	DT
nyp.33433082244603	5609	26	cool	cool	JJ
nyp.33433082244603	5609	27	oven	oven	NN
nyp.33433082244603	5609	28	.	.	.
nyp.33433082244603	5610	1	PLAIN	plain	JJ
nyp.33433082244603	5610	2	COOKIES	COOKIES	NNP
nyp.33433082244603	5610	3	i	i	PRP
nyp.33433082244603	5610	4	cup	cup	NN
nyp.33433082244603	5610	5	of	of	IN
nyp.33433082244603	5610	6	sugar	sugar	NN
nyp.33433082244603	5610	7	i	i	PRP
nyp.33433082244603	5610	8	teaspoonful	teaspoonful	NN
nyp.33433082244603	5610	9	of	of	IN
nyp.33433082244603	5610	10	baking-	baking-	NN
nyp.33433082244603	5610	11	^	^	NFP
nyp.33433082244603	5610	12	nutmeg	nutmeg	NN
nyp.33433082244603	5610	13	,	,	,
nyp.33433082244603	5610	14	grated	grate	VBN
nyp.33433082244603	5610	15	powder	powder	NN
nyp.33433082244603	5610	16	y2	y2	NN
nyp.33433082244603	5610	17	P'nt	P'nt	NNP
nyp.33433082244603	5610	18	of	of	IN
nyp.33433082244603	5610	19	milk	milk	NN
nyp.33433082244603	5610	20	Sufficient	sufficient	JJ
nyp.33433082244603	5610	21	flour	flour	NN
nyp.33433082244603	5610	22	to	to	TO
nyp.33433082244603	5610	23	make	make	VB
nyp.33433082244603	5610	24	a	a	DT
nyp.33433082244603	5610	25	Y	Y	NNP
nyp.33433082244603	5610	26	cup	cup	NN
nyp.33433082244603	5610	27	of	of	IN
nyp.33433082244603	5610	28	butter	butter	NN
nyp.33433082244603	5610	29	dough	dough	NN
nyp.33433082244603	5610	30	2	2	CD
nyp.33433082244603	5610	31	eggs	egg	NNS
nyp.33433082244603	5610	32	Beat	Beat	VBD
nyp.33433082244603	5610	33	the	the	DT
nyp.33433082244603	5610	34	butter	butter	NN
nyp.33433082244603	5610	35	to	to	IN
nyp.33433082244603	5610	36	a	a	DT
nyp.33433082244603	5610	37	cream	cream	NN
nyp.33433082244603	5610	38	;	;	:
nyp.33433082244603	5610	39	add	add	VB
nyp.33433082244603	5610	40	the	the	DT
nyp.33433082244603	5610	41	sugar	sugar	NN
nyp.33433082244603	5610	42	and	and	CC
nyp.33433082244603	5610	43	beat	beat	VBD
nyp.33433082244603	5610	44	again	again	RB
nyp.33433082244603	5610	45	.	.	.
nyp.33433082244603	5611	1	Beat	beat	VB
nyp.33433082244603	5611	2	the	the	DT
nyp.33433082244603	5611	3	eggs	egg	NNS
nyp.33433082244603	5611	4	all	all	RB
nyp.33433082244603	5611	5	together	together	RB
nyp.33433082244603	5611	6	until	until	IN
nyp.33433082244603	5611	7	light	light	NN
nyp.33433082244603	5611	8	,	,	,
nyp.33433082244603	5611	9	add	add	VB
nyp.33433082244603	5611	10	them	-PRON-	PRP
nyp.33433082244603	5611	11	to	to	IN
nyp.33433082244603	5611	12	the	the	DT
nyp.33433082244603	5611	13	but-	but-	NN
nyp.33433082244603	5611	14	ter	ter	NN
nyp.33433082244603	5611	15	and	and	CC
nyp.33433082244603	5611	16	sugar	sugar	NN
nyp.33433082244603	5611	17	;	;	:
nyp.33433082244603	5611	18	add	add	VB
nyp.33433082244603	5611	19	the	the	DT
nyp.33433082244603	5611	20	milk	milk	NN
nyp.33433082244603	5611	21	,	,	,
nyp.33433082244603	5611	22	nutmeg	nutmeg	NN
nyp.33433082244603	5611	23	,	,	,
nyp.33433082244603	5611	24	baking	baking	NN
nyp.33433082244603	5611	25	-	-	HYPH
nyp.33433082244603	5611	26	powder	powder	NN
nyp.33433082244603	5611	27	,	,	,
nyp.33433082244603	5611	28	and	and	CC
nyp.33433082244603	5611	29	flour	flour	NN
nyp.33433082244603	5611	30	;	;	:
nyp.33433082244603	5611	31	mix	mix	VB
nyp.33433082244603	5611	32	well	well	RB
nyp.33433082244603	5611	33	.	.	.
nyp.33433082244603	5612	1	Roll	roll	VB
nyp.33433082244603	5612	2	out	out	RP
nyp.33433082244603	5612	3	,	,	,
nyp.33433082244603	5612	4	cut	cut	VBN
nyp.33433082244603	5612	5	with	with	IN
nyp.33433082244603	5612	6	a	a	DT
nyp.33433082244603	5612	7	round	round	JJ
nyp.33433082244603	5612	8	cutter	cutter	NN
nyp.33433082244603	5612	9	,	,	,
nyp.33433082244603	5612	10	and	and	CC
nyp.33433082244603	5612	11	bake	bake	VB
nyp.33433082244603	5612	12	in	in	RP
nyp.33433082244603	5612	13	a	a	DT
nyp.33433082244603	5612	14	moderate	moderate	JJ
nyp.33433082244603	5612	15	oven	oven	NN
nyp.33433082244603	5612	16	until	until	IN
nyp.33433082244603	5612	17	a	a	DT
nyp.33433082244603	5612	18	light	light	JJ
nyp.33433082244603	5612	19	brown	brown	NN
nyp.33433082244603	5612	20	.	.	.
nyp.33433082244603	5613	1	GINGER	GINGER	NNP
nyp.33433082244603	5613	2	COOKIES	COOKIES	NNP
nyp.33433082244603	5613	3	(	(	-LRB-
nyp.33433082244603	5613	4	Miss	Miss	NNP
nyp.33433082244603	5613	5	Shourds	Shourds	NNP
nyp.33433082244603	5613	6	)	)	-RRB-
nyp.33433082244603	5613	7	i	i	PRP
nyp.33433082244603	5613	8	cup	cup	NN
nyp.33433082244603	5613	9	of	of	IN
nyp.33433082244603	5613	10	molasses	molasses	NNP
nyp.33433082244603	5613	11	i	i	NNP
nyp.33433082244603	5613	12	cup	cup	NN
nyp.33433082244603	5613	13	of	of	IN
nyp.33433082244603	5613	14	strong	strong	JJ
nyp.33433082244603	5613	15	boiling	boiling	NN
nyp.33433082244603	5613	16	coffee	coffee	NN
nyp.33433082244603	5613	17	i	i	PRP
nyp.33433082244603	5613	18	tablespooiifiil	tablespooiifiil	NNP
nyp.33433082244603	5613	19	of	of	IN
nyp.33433082244603	5613	20	ginger	ginger	NNP
nyp.33433082244603	5613	21	i	i	NNP
nyp.33433082244603	5613	22	cup	cup	NNP
nyp.33433082244603	5613	23	of	of	IN
nyp.33433082244603	5613	24	brown	brown	JJ
nyp.33433082244603	5613	25	sugar	sugar	NN
nyp.33433082244603	5613	26	y2	y2	NNP
nyp.33433082244603	5613	27	cup	cup	NNP
nyp.33433082244603	5613	28	of	of	IN
nyp.33433082244603	5613	29	lard	lard	NN
nyp.33433082244603	5613	30	y2	y2	NNP
nyp.33433082244603	5613	31	cup	cup	NN
nyp.33433082244603	5613	32	of	of	IN
nyp.33433082244603	5613	33	butter	butter	NN
nyp.33433082244603	5613	34	1	1	CD
nyp.33433082244603	5613	35	teaspoonful	teaspoonful	NN
nyp.33433082244603	5613	36	of	of	IN
nyp.33433082244603	5613	37	cinnamon	cinnamon	NN
nyp.33433082244603	5613	38	i	i	PRP
nyp.33433082244603	5613	39	teaspoonful	teaspoonful	NN
nyp.33433082244603	5613	40	of	of	IN
nyp.33433082244603	5613	41	baking	baking	NN
nyp.33433082244603	5613	42	-	-	HYPH
nyp.33433082244603	5613	43	soda	soda	NN
nyp.33433082244603	5613	44	Mix	mix	NN
nyp.33433082244603	5613	45	the	the	DT
nyp.33433082244603	5613	46	butter	butter	NN
nyp.33433082244603	5613	47	and	and	CC
nyp.33433082244603	5613	48	lard	lard	NN
nyp.33433082244603	5613	49	together	together	RB
nyp.33433082244603	5613	50	.	.	.
nyp.33433082244603	5614	1	Dissolve	dissolve	VB
nyp.33433082244603	5614	2	the	the	DT
nyp.33433082244603	5614	3	soda	soda	NN
nyp.33433082244603	5614	4	in	in	RB
nyp.33433082244603	5614	5	;	;	:
nyp.33433082244603	5614	6	..	..	NFP
nyp.33433082244603	5614	7	tablespoon	tablespoon	NN
nyp.33433082244603	5614	8	ful	ful	NN
nyp.33433082244603	5614	9	of	of	IN
nyp.33433082244603	5614	10	boiling	boiling	NN
nyp.33433082244603	5614	11	water	water	NN
nyp.33433082244603	5614	12	,	,	,
nyp.33433082244603	5614	13	then	then	RB
nyp.33433082244603	5614	14	stir	stir	VB
nyp.33433082244603	5614	15	it	-PRON-	PRP
nyp.33433082244603	5614	16	into	into	IN
nyp.33433082244603	5614	17	the	the	DT
nyp.33433082244603	5614	18	molas-	molas-	NN
nyp.33433082244603	5614	19	ses	ses	NNP
nyp.33433082244603	5614	20	,	,	,
nyp.33433082244603	5614	21	which	which	WDT
nyp.33433082244603	5614	22	add	add	VBP
nyp.33433082244603	5614	23	to	to	IN
nyp.33433082244603	5614	24	the	the	DT
nyp.33433082244603	5614	25	butter	butter	NN
nyp.33433082244603	5614	26	and	and	CC
nyp.33433082244603	5614	27	lard	lard	NN
nyp.33433082244603	5614	28	;	;	:
nyp.33433082244603	5614	29	add	add	VB
nyp.33433082244603	5614	30	the	the	DT
nyp.33433082244603	5614	31	spices	spice	NNS
nyp.33433082244603	5614	32	,	,	,
nyp.33433082244603	5614	33	and	and	CC
nyp.33433082244603	5614	34	mix	mix	VB
nyp.33433082244603	5614	35	all	all	RB
nyp.33433082244603	5614	36	well	well	RB
nyp.33433082244603	5614	37	together	together	RB
nyp.33433082244603	5614	38	.	.	.
nyp.33433082244603	5615	1	Pour	pour	VB
nyp.33433082244603	5615	2	over	over	IN
nyp.33433082244603	5615	3	the	the	DT
nyp.33433082244603	5615	4	boiling	boiling	NN
nyp.33433082244603	5615	5	coffee	coffee	NN
nyp.33433082244603	5615	6	,	,	,
nyp.33433082244603	5615	7	and	and	CC
nyp.33433082244603	5615	8	add	add	VB
nyp.33433082244603	5615	9	sufficient	sufficient	JJ
nyp.33433082244603	5615	10	flour	flour	NN
nyp.33433082244603	5615	11	to	to	TO
nyp.33433082244603	5615	12	make	make	VB
nyp.33433082244603	5615	13	a	a	DT
nyp.33433082244603	5615	14	soft	soft	JJ
nyp.33433082244603	5615	15	dough	dough	NN
nyp.33433082244603	5615	16	.	.	.
nyp.33433082244603	5616	1	Then	then	RB
nyp.33433082244603	5616	2	roll	roll	VB
nyp.33433082244603	5616	3	out	out	RP
nyp.33433082244603	5616	4	about	about	RB
nyp.33433082244603	5616	5	three	three	CD
nyp.33433082244603	5616	6	-	-	HYPH
nyp.33433082244603	5616	7	quarters	quarter	NNS
nyp.33433082244603	5616	8	of	of	IN
nyp.33433082244603	5616	9	an	an	DT
nyp.33433082244603	5616	10	inch	inch	NN
nyp.33433082244603	5616	11	in	in	IN
nyp.33433082244603	5616	12	thickness	thickness	NN
nyp.33433082244603	5616	13	,	,	,
nyp.33433082244603	5616	14	cut	cut	VBN
nyp.33433082244603	5616	15	with	with	IN
nyp.33433082244603	5616	16	a	a	DT
nyp.33433082244603	5616	17	round	round	JJ
nyp.33433082244603	5616	18	cutter	cutter	NN
nyp.33433082244603	5616	19	,	,	,
nyp.33433082244603	5616	20	and	and	CC
nyp.33433082244603	5616	21	bake	bake	VB
nyp.33433082244603	5616	22	in	in	RP
nyp.33433082244603	5616	23	a	a	DT
nyp.33433082244603	5616	24	moderately	moderately	RB
nyp.33433082244603	5616	25	quick	quick	JJ
nyp.33433082244603	5616	26	oven	oven	NN
nyp.33433082244603	5616	27	about	about	RB
nyp.33433082244603	5616	28	fifteen	fifteen	CD
nyp.33433082244603	5616	29	minutes	minute	NNS
nyp.33433082244603	5616	30	.	.	.
nyp.33433082244603	5617	1	498	498	CD
nyp.33433082244603	5617	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5617	3	COOK	cook	NN
nyp.33433082244603	5617	4	BOOK	BOOK	NNP
nyp.33433082244603	5617	5	JUMBLES	JUMBLES	NNP
nyp.33433082244603	5617	6	No	no	UH
nyp.33433082244603	5617	7	.	.	.
nyp.33433082244603	5618	1	x	x	NNP
nyp.33433082244603	5618	2	y	y	NNP
nyp.33433082244603	5618	3	2	2	CD
nyp.33433082244603	5618	4	pound	pound	NN
nyp.33433082244603	5618	5	of	of	IN
nyp.33433082244603	5618	6	butter	butter	NN
nyp.33433082244603	5618	7	J^	J^	NNP
nyp.33433082244603	5618	8	pound	pound	NN
nyp.33433082244603	5618	9	of	of	IN
nyp.33433082244603	5618	10	powdered	powder	VBN
nyp.33433082244603	5618	11	sugar	sugar	NN
nyp.33433082244603	5618	12	9	9	CD
nyp.33433082244603	5618	13	ounces	ounce	NNS
nyp.33433082244603	5618	14	of	of	IN
nyp.33433082244603	5618	15	flour	flour	NN
nyp.33433082244603	5618	16	«	«	NNP
nyp.33433082244603	5618	17	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	5618	18	of	of	IN
nyp.33433082244603	5618	19	sherry	sherry	NNP
nyp.33433082244603	5618	20	i	i	PRP
nyp.33433082244603	5618	21	teaspoonful	teaspoonful	NN
nyp.33433082244603	5618	22	of	of	IN
nyp.33433082244603	5618	23	vanilla	vanilla	NN
nyp.33433082244603	5618	24	3	3	CD
nyp.33433082244603	5618	25	eggs	egg	NNS
nyp.33433082244603	5618	26	Beat	Beat	VBD
nyp.33433082244603	5618	27	the	the	DT
nyp.33433082244603	5618	28	butter	butter	NN
nyp.33433082244603	5618	29	to	to	IN
nyp.33433082244603	5618	30	a	a	DT
nyp.33433082244603	5618	31	cream	cream	NN
nyp.33433082244603	5618	32	;	;	:
nyp.33433082244603	5618	33	add	add	VB
nyp.33433082244603	5618	34	the	the	DT
nyp.33433082244603	5618	35	sugar	sugar	NN
nyp.33433082244603	5618	36	gradually	gradually	RB
nyp.33433082244603	5618	37	,	,	,
nyp.33433082244603	5618	38	beat-	beat-	JJ
nyp.33433082244603	5618	39	ing	e	VBG
nyp.33433082244603	5618	40	until	until	IN
nyp.33433082244603	5618	41	very	very	RB
nyp.33433082244603	5618	42	light	light	NN
nyp.33433082244603	5618	43	.	.	.
nyp.33433082244603	5619	1	Now	now	RB
nyp.33433082244603	5619	2	beat	beat	VB
nyp.33433082244603	5619	3	the	the	DT
nyp.33433082244603	5619	4	eggs	egg	NNS
nyp.33433082244603	5619	5	all	all	RB
nyp.33433082244603	5619	6	together	together	RB
nyp.33433082244603	5619	7	,	,	,
nyp.33433082244603	5619	8	add	add	VB
nyp.33433082244603	5619	9	to	to	IN
nyp.33433082244603	5619	10	the	the	DT
nyp.33433082244603	5619	11	butter	butter	NN
nyp.33433082244603	5619	12	and	and	CC
nyp.33433082244603	5619	13	sugar	sugar	NN
nyp.33433082244603	5619	14	,	,	,
nyp.33433082244603	5619	15	add	add	VB
nyp.33433082244603	5619	16	the	the	DT
nyp.33433082244603	5619	17	sherry	sherry	NN
nyp.33433082244603	5619	18	,	,	,
nyp.33433082244603	5619	19	the	the	DT
nyp.33433082244603	5619	20	vanilla	vanilla	NN
nyp.33433082244603	5619	21	,	,	,
nyp.33433082244603	5619	22	and	and	CC
nyp.33433082244603	5619	23	last	last	JJ
nyp.33433082244603	5619	24	,	,	,
nyp.33433082244603	5619	25	the	the	DT
nyp.33433082244603	5619	26	flour	flour	NN
nyp.33433082244603	5619	27	,	,	,
nyp.33433082244603	5619	28	sifted	sift	VBN
nyp.33433082244603	5619	29	.	.	.
nyp.33433082244603	5620	1	Beat	beat	VB
nyp.33433082244603	5620	2	the	the	DT
nyp.33433082244603	5620	3	whole	whole	JJ
nyp.33433082244603	5620	4	well	well	RB
nyp.33433082244603	5620	5	.	.	.
nyp.33433082244603	5621	1	Put	put	VB
nyp.33433082244603	5621	2	the	the	DT
nyp.33433082244603	5621	3	mixture	mixture	NN
nyp.33433082244603	5621	4	into	into	IN
nyp.33433082244603	5621	5	a	a	DT
nyp.33433082244603	5621	6	pastry	pastry	NN
nyp.33433082244603	5621	7	-	-	HYPH
nyp.33433082244603	5621	8	bag	bag	NN
nyp.33433082244603	5621	9	,	,	,
nyp.33433082244603	5621	10	and	and	CC
nyp.33433082244603	5621	11	press	press	VB
nyp.33433082244603	5621	12	it	-PRON-	PRP
nyp.33433082244603	5621	13	through	through	IN
nyp.33433082244603	5621	14	the	the	DT
nyp.33433082244603	5621	15	tube	tube	NN
nyp.33433082244603	5621	16	in	in	IN
nyp.33433082244603	5621	17	small	small	JJ
nyp.33433082244603	5621	18	round	round	JJ
nyp.33433082244603	5621	19	cakes	cake	NNS
nyp.33433082244603	5621	20	on	on	IN
nyp.33433082244603	5621	21	the	the	DT
nyp.33433082244603	5621	22	bottom	bottom	NN
nyp.33433082244603	5621	23	of	of	IN
nyp.33433082244603	5621	24	a	a	DT
nyp.33433082244603	5621	25	baking	baking	NN
nyp.33433082244603	5621	26	-	-	HYPH
nyp.33433082244603	5621	27	pan	pan	NN
nyp.33433082244603	5621	28	lightly	lightly	RB
nyp.33433082244603	5621	29	greased	grease	VBN
nyp.33433082244603	5621	30	.	.	.
nyp.33433082244603	5622	1	If	if	IN
nyp.33433082244603	5622	2	you	-PRON-	PRP
nyp.33433082244603	5622	3	have	have	VBP
nyp.33433082244603	5622	4	no	no	DT
nyp.33433082244603	5622	5	pastry	pastry	NN
nyp.33433082244603	5622	6	-	-	HYPH
nyp.33433082244603	5622	7	bag	bag	NN
nyp.33433082244603	5622	8	,	,	,
nyp.33433082244603	5622	9	you	-PRON-	PRP
nyp.33433082244603	5622	10	may	may	MD
nyp.33433082244603	5622	11	drop	drop	VB
nyp.33433082244603	5622	12	by	by	IN
nyp.33433082244603	5622	13	spoonfuls	spoonful	NNS
nyp.33433082244603	5622	14	.	.	.
nyp.33433082244603	5623	1	Bake	bake	VB
nyp.33433082244603	5623	2	in	in	IN
nyp.33433082244603	5623	3	a	a	DT
nyp.33433082244603	5623	4	moderate	moderate	JJ
nyp.33433082244603	5623	5	oven	oven	NN
nyp.33433082244603	5623	6	until	until	IN
nyp.33433082244603	5623	7	the	the	DT
nyp.33433082244603	5623	8	edges	edge	NNS
nyp.33433082244603	5623	9	are	be	VBP
nyp.33433082244603	5623	10	a	a	DT
nyp.33433082244603	5623	11	delicate	delicate	JJ
nyp.33433082244603	5623	12	brown	brown	NN
nyp.33433082244603	5623	13	.	.	.
nyp.33433082244603	5624	1	JUMBLES	JUMBLES	NNP
nyp.33433082244603	5624	2	No	no	UH
nyp.33433082244603	5624	3	.	.	.
nyp.33433082244603	5625	1	2	2	LS
nyp.33433082244603	5625	2	J^	J^	NNP
nyp.33433082244603	5625	3	pound	pound	NN
nyp.33433082244603	5625	4	of	of	IN
nyp.33433082244603	5625	5	butter	butter	NN
nyp.33433082244603	5625	6	y	y	NNP
nyp.33433082244603	5625	7	2	2	CD
nyp.33433082244603	5625	8	pound	pound	NN
nyp.33433082244603	5625	9	of	of	IN
nyp.33433082244603	5625	10	sugar	sugar	NN
nyp.33433082244603	5625	11	3	3	CD
nyp.33433082244603	5625	12	eggs	egg	NNS
nyp.33433082244603	5625	13	y±	y±	SYM
nyp.33433082244603	5625	14	pound	pound	NN
nyp.33433082244603	5625	15	of	of	IN
nyp.33433082244603	5625	16	flour	flour	NN
nyp.33433082244603	5625	17	y2	y2	NN
nyp.33433082244603	5625	18	nutmeg	nutmeg	NN
nyp.33433082244603	5625	19	,	,	,
nyp.33433082244603	5625	20	grated	grated	NN
nyp.33433082244603	5625	21	1	1	CD
nyp.33433082244603	5625	22	tablespoonful	tablespoonful	NN
nyp.33433082244603	5625	23	of	of	IN
nyp.33433082244603	5625	24	rose	rose	NN
nyp.33433082244603	5625	25	-	-	HYPH
nyp.33433082244603	5625	26	water	water	NN
nyp.33433082244603	5625	27	Beat	Beat	VBD
nyp.33433082244603	5625	28	the	the	DT
nyp.33433082244603	5625	29	butter	butter	NN
nyp.33433082244603	5625	30	and	and	CC
nyp.33433082244603	5625	31	sugar	sugar	NN
nyp.33433082244603	5625	32	to	to	IN
nyp.33433082244603	5625	33	a	a	DT
nyp.33433082244603	5625	34	cream	cream	NN
nyp.33433082244603	5625	35	;	;	:
nyp.33433082244603	5625	36	add	add	VB
nyp.33433082244603	5625	37	the	the	DT
nyp.33433082244603	5625	38	eggs	egg	NNS
nyp.33433082244603	5625	39	well-	well-	XX
nyp.33433082244603	5625	40	beaten	beat	VBN
nyp.33433082244603	5625	41	,	,	,
nyp.33433082244603	5625	42	then	then	RB
nyp.33433082244603	5625	43	the	the	DT
nyp.33433082244603	5625	44	rose	rose	NN
nyp.33433082244603	5625	45	-	-	HYPH
nyp.33433082244603	5625	46	water	water	NN
nyp.33433082244603	5625	47	and	and	CC
nyp.33433082244603	5625	48	nutmeg	nutmeg	NN
nyp.33433082244603	5625	49	,	,	,
nyp.33433082244603	5625	50	then	then	RB
nyp.33433082244603	5625	51	the	the	DT
nyp.33433082244603	5625	52	flour	flour	NN
nyp.33433082244603	5625	53	.	.	.
nyp.33433082244603	5626	1	Dust	dust	VB
nyp.33433082244603	5626	2	the	the	DT
nyp.33433082244603	5626	3	baking	baking	NN
nyp.33433082244603	5626	4	-	-	HYPH
nyp.33433082244603	5626	5	board	board	NN
nyp.33433082244603	5626	6	with	with	IN
nyp.33433082244603	5626	7	granulated	granulated	JJ
nyp.33433082244603	5626	8	sugar	sugar	NN
nyp.33433082244603	5626	9	,	,	,
nyp.33433082244603	5626	10	instead	instead	RB
nyp.33433082244603	5626	11	of	of	IN
nyp.33433082244603	5626	12	flour	flour	NN
nyp.33433082244603	5626	13	;	;	:
nyp.33433082244603	5626	14	roll	roll	VB
nyp.33433082244603	5626	15	out	out	RP
nyp.33433082244603	5626	16	the	the	DT
nyp.33433082244603	5626	17	mixture	mixture	NN
nyp.33433082244603	5626	18	,	,	,
nyp.33433082244603	5626	19	about	about	RB
nyp.33433082244603	5626	20	an	an	DT
nyp.33433082244603	5626	21	eighth	eighth	NN
nyp.33433082244603	5626	22	of	of	IN
nyp.33433082244603	5626	23	an	an	DT
nyp.33433082244603	5626	24	inch	inch	NN
nyp.33433082244603	5626	25	in	in	IN
nyp.33433082244603	5626	26	thickness	thickness	NN
nyp.33433082244603	5626	27	,	,	,
nyp.33433082244603	5626	28	cut	cut	VBN
nyp.33433082244603	5626	29	with	with	IN
nyp.33433082244603	5626	30	a	a	DT
nyp.33433082244603	5626	31	round	round	JJ
nyp.33433082244603	5626	32	cutter	cutter	NN
nyp.33433082244603	5626	33	;	;	:
nyp.33433082244603	5626	34	take	take	VB
nyp.33433082244603	5626	35	the	the	DT
nyp.33433082244603	5626	36	centres	centre	NNS
nyp.33433082244603	5626	37	out	out	RP
nyp.33433082244603	5626	38	with	with	IN
nyp.33433082244603	5626	39	a	a	DT
nyp.33433082244603	5626	40	smaller	small	JJR
nyp.33433082244603	5626	41	cutter	cutter	NN
nyp.33433082244603	5626	42	,	,	,
nyp.33433082244603	5626	43	thus	thus	RB
nyp.33433082244603	5626	44	forming	form	VBG
nyp.33433082244603	5626	45	rings	ring	NNS
nyp.33433082244603	5626	46	.	.	.
nyp.33433082244603	5627	1	Bake	bake	VB
nyp.33433082244603	5627	2	in	in	IN
nyp.33433082244603	5627	3	a	a	DT
nyp.33433082244603	5627	4	moderate	moderate	JJ
nyp.33433082244603	5627	5	oven	oven	NN
nyp.33433082244603	5627	6	until	until	IN
nyp.33433082244603	5627	7	a	a	DT
nyp.33433082244603	5627	8	light	light	JJ
nyp.33433082244603	5627	9	brown	brown	NN
nyp.33433082244603	5627	10	.	.	.
nyp.33433082244603	5628	1	SAND	SAND	NNP
nyp.33433082244603	5628	2	TARTS	TARTS	NNP
nyp.33433082244603	5628	3	1	1	CD
nyp.33433082244603	5628	4	pound	pound	NN
nyp.33433082244603	5628	5	of	of	IN
nyp.33433082244603	5628	6	granulated	granulated	JJ
nyp.33433082244603	5628	7	sugar	sugar	NN
nyp.33433082244603	5628	8	y2	y2	NN
nyp.33433082244603	5628	9	pound	pound	NN
nyp.33433082244603	5628	10	of	of	IN
nyp.33433082244603	5628	11	butter	butter	NN
nyp.33433082244603	5628	12	Yolks	yolk	NNS
nyp.33433082244603	5628	13	of	of	IN
nyp.33433082244603	5628	14	three	three	CD
nyp.33433082244603	5628	15	eggs	egg	NNS
nyp.33433082244603	5628	16	Whites	white	NNS
nyp.33433082244603	5628	17	of	of	IN
nyp.33433082244603	5628	18	two	two	CD
nyp.33433082244603	5628	19	eggs	egg	NNS
nyp.33433082244603	5628	20	Flour	Flour	NNP
nyp.33433082244603	5628	21	enough	enough	RB
nyp.33433082244603	5628	22	to	to	TO
nyp.33433082244603	5628	23	make	make	VB
nyp.33433082244603	5628	24	a	a	DT
nyp.33433082244603	5628	25	stiff	stiff	JJ
nyp.33433082244603	5628	26	paste	paste	NN
nyp.33433082244603	5628	27	Beat	beat	VB
nyp.33433082244603	5628	28	the	the	DT
nyp.33433082244603	5628	29	butter	butter	NN
nyp.33433082244603	5628	30	and	and	CC
nyp.33433082244603	5628	31	sugar	sugar	NN
nyp.33433082244603	5628	32	-	-	HYPH
nyp.33433082244603	5628	33	together	together	RB
nyp.33433082244603	5628	34	;	;	:
nyp.33433082244603	5628	35	add	add	VB
nyp.33433082244603	5628	36	the	the	DT
nyp.33433082244603	5628	37	yolks	yolk	NNS
nyp.33433082244603	5628	38	beaten	beat	VBN
nyp.33433082244603	5628	39	to	to	IN
nyp.33433082244603	5628	40	a	a	DT
nyp.33433082244603	5628	41	cream	cream	NN
nyp.33433082244603	5628	42	,	,	,
nyp.33433082244603	5628	43	then	then	RB
nyp.33433082244603	5628	44	the	the	DT
nyp.33433082244603	5628	45	whites	white	NNS
nyp.33433082244603	5628	46	well	well	RB
nyp.33433082244603	5628	47	beaten	beat	VBN
nyp.33433082244603	5628	48	;	;	:
nyp.33433082244603	5628	49	mix	mix	VB
nyp.33433082244603	5628	50	all	all	RB
nyp.33433082244603	5628	51	well	well	RB
nyp.33433082244603	5628	52	to-	to-	XX
nyp.33433082244603	5628	53	gether	gether	XX
nyp.33433082244603	5628	54	,	,	,
nyp.33433082244603	5628	55	and	and	CC
nyp.33433082244603	5628	56	add	add	VB
nyp.33433082244603	5628	57	the	the	DT
nyp.33433082244603	5628	58	flour	flour	NN
nyp.33433082244603	5628	59	.	.	.
nyp.33433082244603	5629	1	Roll	roll	VB
nyp.33433082244603	5629	2	out	out	RP
nyp.33433082244603	5629	3	on	on	IN
nyp.33433082244603	5629	4	a	a	DT
nyp.33433082244603	5629	5	baking	baking	NN
nyp.33433082244603	5629	6	-	-	HYPH
nyp.33433082244603	5629	7	board	board	NN
nyp.33433082244603	5629	8	,	,	,
nyp.33433082244603	5629	9	cut	cut	VBN
nyp.33433082244603	5629	10	with	with	IN
nyp.33433082244603	5629	11	a	a	DT
nyp.33433082244603	5629	12	round	round	JJ
nyp.33433082244603	5629	13	cutter	cutter	NN
nyp.33433082244603	5629	14	,	,	,
nyp.33433082244603	5629	15	and	and	CC
nyp.33433082244603	5629	16	bake	bake	VB
nyp.33433082244603	5629	17	in	in	RP
nyp.33433082244603	5629	18	a	a	DT
nyp.33433082244603	5629	19	moderate	moderate	JJ
nyp.33433082244603	5629	20	oven	oven	NN
nyp.33433082244603	5629	21	until	until	IN
nyp.33433082244603	5629	22	a	a	DT
nyp.33433082244603	5629	23	light	light	JJ
nyp.33433082244603	5629	24	brown	brown	NN
nyp.33433082244603	5629	25	.	.	.
nyp.33433082244603	5630	1	FANCY	FANCY	NNP
nyp.33433082244603	5630	2	CAKES	CAKES	NNP
nyp.33433082244603	5630	3	499	499	CD
nyp.33433082244603	5630	4	LEMON	lemon	NN
nyp.33433082244603	5630	5	WAFERS	wafer	NNS
nyp.33433082244603	5630	6	y£	y£	VBP
nyp.33433082244603	5630	7	pound	pound	NN
nyp.33433082244603	5630	8	of	of	IN
nyp.33433082244603	5630	9	butter	butter	NN
nyp.33433082244603	5630	10	Juice	juice	NN
nyp.33433082244603	5630	11	and	and	CC
nyp.33433082244603	5630	12	rind	rind	NN
nyp.33433082244603	5630	13	of	of	IN
nyp.33433082244603	5630	14	two	two	CD
nyp.33433082244603	5630	15	lemons	lemon	NNS
nyp.33433082244603	5630	16	y2	y2	NN
nyp.33433082244603	5630	17	pound	pound	NN
nyp.33433082244603	5630	18	of	of	IN
nyp.33433082244603	5630	19	powdered	powdered	JJ
nyp.33433082244603	5630	20	sugar	sugar	NN
nyp.33433082244603	5630	21	Flour	Flour	NNP
nyp.33433082244603	5630	22	sufficient	sufficient	JJ
nyp.33433082244603	5630	23	to	to	TO
nyp.33433082244603	5630	24	make	make	VB
nyp.33433082244603	5630	25	a	a	DT
nyp.33433082244603	5630	26	i	i	NNP
nyp.33433082244603	5630	27	nutmeg	nutmeg	NN
nyp.33433082244603	5630	28	,	,	,
nyp.33433082244603	5630	29	grated	grate	VBN
nyp.33433082244603	5630	30	stiff	stiff	JJ
nyp.33433082244603	5630	31	batter	batter	NN
nyp.33433082244603	5630	32	6	6	CD
nyp.33433082244603	5630	33	eggs	egg	NNS
nyp.33433082244603	5630	34	Beat	Beat	VBD
nyp.33433082244603	5630	35	the	the	DT
nyp.33433082244603	5630	36	butter	butter	NN
nyp.33433082244603	5630	37	to	to	IN
nyp.33433082244603	5630	38	a	a	DT
nyp.33433082244603	5630	39	cream	cream	NN
nyp.33433082244603	5630	40	;	;	:
nyp.33433082244603	5630	41	add	add	VB
nyp.33433082244603	5630	42	the	the	DT
nyp.33433082244603	5630	43	sugar	sugar	NN
nyp.33433082244603	5630	44	gradually	gradually	RB
nyp.33433082244603	5630	45	.	.	.
nyp.33433082244603	5631	1	Beat	beat	VB
nyp.33433082244603	5631	2	the	the	DT
nyp.33433082244603	5631	3	eggs	egg	NNS
nyp.33433082244603	5631	4	,	,	,
nyp.33433082244603	5631	5	without	without	IN
nyp.33433082244603	5631	6	separating	separate	VBG
nyp.33433082244603	5631	7	,	,	,
nyp.33433082244603	5631	8	until	until	IN
nyp.33433082244603	5631	9	creamy	creamy	JJ
nyp.33433082244603	5631	10	,	,	,
nyp.33433082244603	5631	11	then	then	RB
nyp.33433082244603	5631	12	add	add	VB
nyp.33433082244603	5631	13	them	-PRON-	PRP
nyp.33433082244603	5631	14	to	to	IN
nyp.33433082244603	5631	15	the	the	DT
nyp.33433082244603	5631	16	butter	butter	NN
nyp.33433082244603	5631	17	and	and	CC
nyp.33433082244603	5631	18	sugar	sugar	NN
nyp.33433082244603	5631	19	;	;	:
nyp.33433082244603	5631	20	beat	beat	VBD
nyp.33433082244603	5631	21	well	well	RB
nyp.33433082244603	5631	22	;	;	:
nyp.33433082244603	5631	23	then	then	RB
nyp.33433082244603	5631	24	add	add	VB
nyp.33433082244603	5631	25	the	the	DT
nyp.33433082244603	5631	26	juice	juice	NN
nyp.33433082244603	5631	27	and	and	CC
nyp.33433082244603	5631	28	rind	rind	NN
nyp.33433082244603	5631	29	of	of	IN
nyp.33433082244603	5631	30	the	the	DT
nyp.33433082244603	5631	31	lemon	lemon	NN
nyp.33433082244603	5631	32	,	,	,
nyp.33433082244603	5631	33	the	the	DT
nyp.33433082244603	5631	34	nutmeg	nutmeg	NN
nyp.33433082244603	5631	35	and	and	CC
nyp.33433082244603	5631	36	the	the	DT
nyp.33433082244603	5631	37	flour	flour	NN
nyp.33433082244603	5631	38	.	.	.
nyp.33433082244603	5632	1	Beat	beat	VB
nyp.33433082244603	5632	2	'	'	``
nyp.33433082244603	5632	3	all	all	DT
nyp.33433082244603	5632	4	until	until	IN
nyp.33433082244603	5632	5	smooth	smooth	JJ
nyp.33433082244603	5632	6	and	and	CC
nyp.33433082244603	5632	7	light	light	JJ
nyp.33433082244603	5632	8	.	.	.
nyp.33433082244603	5633	1	Heat	heat	VB
nyp.33433082244603	5633	2	the	the	DT
nyp.33433082244603	5633	3	wafer	wafer	NN
nyp.33433082244603	5633	4	tongs	tong	VBZ
nyp.33433082244603	5633	5	over	over	IN
nyp.33433082244603	5633	6	a	a	DT
nyp.33433082244603	5633	7	clear	clear	JJ
nyp.33433082244603	5633	8	fire	fire	NN
nyp.33433082244603	5633	9	,	,	,
nyp.33433082244603	5633	10	brush	brush	VB
nyp.33433082244603	5633	11	them	-PRON-	PRP
nyp.33433082244603	5633	12	lightly	lightly	RB
nyp.33433082244603	5633	13	with	with	IN
nyp.33433082244603	5633	14	melted	melt	VBN
nyp.33433082244603	5633	15	butter	butter	NN
nyp.33433082244603	5633	16	,	,	,
nyp.33433082244603	5633	17	put	put	VBN
nyp.33433082244603	5633	18	in	in	IN
nyp.33433082244603	5633	19	tw^	tw^	CD
nyp.33433082244603	5633	20	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	5633	21	of	of	IN
nyp.33433082244603	5633	22	the	the	DT
nyp.33433082244603	5633	23	mixture	mixture	NN
nyp.33433082244603	5633	24	,	,	,
nyp.33433082244603	5633	25	close	close	VB
nyp.33433082244603	5633	26	the	the	DT
nyp.33433082244603	5633	27	tongs	tong	NNS
nyp.33433082244603	5633	28	,	,	,
nyp.33433082244603	5633	29	turn	turn	VB
nyp.33433082244603	5633	30	them	-PRON-	PRP
nyp.33433082244603	5633	31	over	over	IN
nyp.33433082244603	5633	32	a	a	DT
nyp.33433082244603	5633	33	clear	clear	JJ
nyp.33433082244603	5633	34	fire	fire	NN
nyp.33433082244603	5633	35	until	until	IN
nyp.33433082244603	5633	36	the	the	DT
nyp.33433082244603	5633	37	cake	cake	NN
nyp.33433082244603	5633	38	is	be	VBZ
nyp.33433082244603	5633	39	a	a	DT
nyp.33433082244603	5633	40	light	light	JJ
nyp.33433082244603	5633	41	brown	brown	NN
nyp.33433082244603	5633	42	.	.	.
nyp.33433082244603	5634	1	When	when	WRB
nyp.33433082244603	5634	2	done	do	VBN
nyp.33433082244603	5634	3	,	,	,
nyp.33433082244603	5634	4	take	take	VB
nyp.33433082244603	5634	5	out	out	RP
nyp.33433082244603	5634	6	carefully	carefully	RB
nyp.33433082244603	5634	7	,	,	,
nyp.33433082244603	5634	8	dust	dust	NN
nyp.33433082244603	5634	9	with	with	IN
nyp.33433082244603	5634	10	powdered	powdered	JJ
nyp.33433082244603	5634	11	sugar	sugar	NN
nyp.33433082244603	5634	12	,	,	,
nyp.33433082244603	5634	13	and	and	CC
nyp.33433082244603	5634	14	roll	roll	VB
nyp.33433082244603	5634	15	around	around	RP
nyp.33433082244603	5634	16	a	a	DT
nyp.33433082244603	5634	17	smooth	smooth	JJ
nyp.33433082244603	5634	18	stick	stick	NN
nyp.33433082244603	5634	19	,	,	,
nyp.33433082244603	5634	20	which	which	WDT
nyp.33433082244603	5634	21	remove	remove	VBP
nyp.33433082244603	5634	22	carefully	carefully	RB
nyp.33433082244603	5634	23	when	when	WRB
nyp.33433082244603	5634	24	cold	cold	JJ
nyp.33433082244603	5634	25	.	.	.
nyp.33433082244603	5635	1	If	if	IN
nyp.33433082244603	5635	2	you	-PRON-	PRP
nyp.33433082244603	5635	3	have	have	VBP
nyp.33433082244603	5635	4	no	no	DT
nyp.33433082244603	5635	5	tongs	tong	NNS
nyp.33433082244603	5635	6	,	,	,
nyp.33433082244603	5635	7	line	line	NN
nyp.33433082244603	5635	8	fiat	fiat	JJ
nyp.33433082244603	5635	9	pans	pan	NNS
nyp.33433082244603	5635	10	with	with	IN
nyp.33433082244603	5635	11	buttered	buttered	JJ
nyp.33433082244603	5635	12	paper	paper	NN
nyp.33433082244603	5635	13	,	,	,
nyp.33433082244603	5635	14	and	and	CC
nyp.33433082244603	5635	15	drop	drop	VB
nyp.33433082244603	5635	16	the	the	DT
nyp.33433082244603	5635	17	mixture	mixture	NN
nyp.33433082244603	5635	18	in	in	IN
nyp.33433082244603	5635	19	by	by	IN
nyp.33433082244603	5635	20	spoonfuls	spoonful	NNS
nyp.33433082244603	5635	21	;	;	,
nyp.33433082244603	5635	22	spread	spread	VB
nyp.33433082244603	5635	23	it	-PRON-	PRP
nyp.33433082244603	5635	24	out	out	RP
nyp.33433082244603	5635	25	very	very	RB
nyp.33433082244603	5635	26	thin	thin	JJ
nyp.33433082244603	5635	27	,	,	,
nyp.33433082244603	5635	28	and	and	CC
nyp.33433082244603	5635	29	bake	bake	VB
nyp.33433082244603	5635	30	until	until	IN
nyp.33433082244603	5635	31	a	a	DT
nyp.33433082244603	5635	32	light	light	JJ
nyp.33433082244603	5635	33	brown	brown	NN
nyp.33433082244603	5635	34	.	.	.
nyp.33433082244603	5636	1	These	these	DT
nyp.33433082244603	5636	2	may	may	MD
nyp.33433082244603	5636	3	be	be	VB
nyp.33433082244603	5636	4	filled	fill	VBN
nyp.33433082244603	5636	5	with	with	IN
nyp.33433082244603	5636	6	whipped	whip	VBN
nyp.33433082244603	5636	7	cream	cream	NN
nyp.33433082244603	5636	8	or	or	CC
nyp.33433082244603	5636	9	meringue	meringue	NN
nyp.33433082244603	5636	10	,	,	,
nyp.33433082244603	5636	11	or	or	CC
nyp.33433082244603	5636	12	served	serve	VBN
nyp.33433082244603	5636	13	without	without	IN
nyp.33433082244603	5636	14	either	either	RB
nyp.33433082244603	5636	15	.	.	.
nyp.33433082244603	5637	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433082244603	5637	2	CAKES	CAKES	NNP
nyp.33433082244603	5637	3	r	r	NNP
nyp.33433082244603	5637	4	pound	pound	NN
nyp.33433082244603	5637	5	of	of	IN
nyp.33433082244603	5637	6	butter	butter	NN
nyp.33433082244603	5637	7	i	i	PRP
nyp.33433082244603	5637	8	pound	pound	NN
nyp.33433082244603	5637	9	of	of	IN
nyp.33433082244603	5637	10	sugar	sugar	NN
nyp.33433082244603	5637	11	4	4	CD
nyp.33433082244603	5637	12	eggs	egg	NNS
nyp.33433082244603	5637	13	y£	y£	VBD
nyp.33433082244603	5637	14	pound	pound	NN
nyp.33433082244603	5637	15	dried	dry	VBD
nyp.33433082244603	5637	16	currants	currant	NNS
nyp.33433082244603	5637	17	i	i	PRP
nyp.33433082244603	5637	18	nutmeg	nutmeg	NN
nyp.33433082244603	5637	19	,	,	,
nyp.33433082244603	5637	20	grated	grate	VBN
nyp.33433082244603	5637	21	i}4	i}4	NNP
nyp.33433082244603	5637	22	pounds	pound	NNS
nyp.33433082244603	5637	23	of	of	IN
nyp.33433082244603	5637	24	flour	flour	NN
nyp.33433082244603	5637	25	Beat	Beat	VBD
nyp.33433082244603	5637	26	the	the	DT
nyp.33433082244603	5637	27	butter	butter	NN
nyp.33433082244603	5637	28	to	to	IN
nyp.33433082244603	5637	29	a	a	DT
nyp.33433082244603	5637	30	cream	cream	NN
nyp.33433082244603	5637	31	;	;	:
nyp.33433082244603	5637	32	add	add	VB
nyp.33433082244603	5637	33	the	the	DT
nyp.33433082244603	5637	34	sugar	sugar	NN
nyp.33433082244603	5637	35	gradually	gradually	RB
nyp.33433082244603	5637	36	,	,	,
nyp.33433082244603	5637	37	then	then	RB
nyp.33433082244603	5637	38	the	the	DT
nyp.33433082244603	5637	39	flour	flour	NN
nyp.33433082244603	5637	40	and	and	CC
nyp.33433082244603	5637	41	nutmeg	nutmeg	NN
nyp.33433082244603	5637	42	,	,	,
nyp.33433082244603	5637	43	then	then	RB
nyp.33433082244603	5637	44	the	the	DT
nyp.33433082244603	5637	45	currants	currant	NNS
nyp.33433082244603	5637	46	,	,	,
nyp.33433082244603	5637	47	washed	wash	VBN
nyp.33433082244603	5637	48	and	and	CC
nyp.33433082244603	5637	49	dried	dry	VBN
nyp.33433082244603	5637	50	.	.	.
nyp.33433082244603	5638	1	Now	now	RB
nyp.33433082244603	5638	2	moisten	moisten	VB
nyp.33433082244603	5638	3	with	with	IN
nyp.33433082244603	5638	4	the	the	DT
nyp.33433082244603	5638	5	eggs	egg	NNS
nyp.33433082244603	5638	6	well	well	RB
nyp.33433082244603	5638	7	beaten	beat	VBN
nyp.33433082244603	5638	8	.	.	.
nyp.33433082244603	5639	1	If	if	IN
nyp.33433082244603	5639	2	the	the	DT
nyp.33433082244603	5639	3	flour	flour	NN
nyp.33433082244603	5639	4	is	be	VBZ
nyp.33433082244603	5639	5	very	very	RB
nyp.33433082244603	5639	6	heavy	heavy	JJ
nyp.33433082244603	5639	7	and	and	CC
nyp.33433082244603	5639	8	the	the	DT
nyp.33433082244603	5639	9	mixture	mixture	NN
nyp.33433082244603	5639	10	very	very	RB
nyp.33433082244603	5639	11	dry	dry	JJ
nyp.33433082244603	5639	12	,	,	,
nyp.33433082244603	5639	13	add	add	VB
nyp.33433082244603	5639	14	another	another	DT
nyp.33433082244603	5639	15	egg	egg	NN
nyp.33433082244603	5639	16	,	,	,
nyp.33433082244603	5639	17	knead	knead	VB
nyp.33433082244603	5639	18	well	well	RB
nyp.33433082244603	5639	19	,	,	,
nyp.33433082244603	5639	20	roll	roll	VB
nyp.33433082244603	5639	21	the	the	DT
nyp.33433082244603	5639	22	paste	paste	NN
nyp.33433082244603	5639	23	out	out	RP
nyp.33433082244603	5639	24	very	very	RB
nyp.33433082244603	5639	25	thin	thin	JJ
nyp.33433082244603	5639	26	,	,	,
nyp.33433082244603	5639	27	cut	cut	VBD
nyp.33433082244603	5639	28	with	with	IN
nyp.33433082244603	5639	29	a	a	DT
nyp.33433082244603	5639	30	round	round	JJ
nyp.33433082244603	5639	31	cutter	cutter	NN
nyp.33433082244603	5639	32	about	about	IN
nyp.33433082244603	5639	33	the	the	DT
nyp.33433082244603	5639	34	si/.e	si/.e	CD
nyp.33433082244603	5639	35	of	of	IN
nyp.33433082244603	5639	36	a	a	DT
nyp.33433082244603	5639	37	saucer	saucer	NN
nyp.33433082244603	5639	38	,	,	,
nyp.33433082244603	5639	39	and	and	CC
nyp.33433082244603	5639	40	pinch	pinch	VB
nyp.33433082244603	5639	41	the	the	DT
nyp.33433082244603	5639	42	cakes	cake	NNS
nyp.33433082244603	5639	43	with	with	IN
nyp.33433082244603	5639	44	the	the	DT
nyp.33433082244603	5639	45	thumb	thumb	NN
nyp.33433082244603	5639	46	and	and	CC
nyp.33433082244603	5639	47	finger	finger	NN
nyp.33433082244603	5639	48	around	around	IN
nyp.33433082244603	5639	49	the	the	DT
nyp.33433082244603	5639	50	edge	edge	NN
nyp.33433082244603	5639	51	.	.	.
nyp.33433082244603	5640	1	This	this	DT
nyp.33433082244603	5640	2	gives	give	VBZ
nyp.33433082244603	5640	3	them	-PRON-	PRP
nyp.33433082244603	5640	4	a	a	DT
nyp.33433082244603	5640	5	scalloped	scalloped	JJ
nyp.33433082244603	5640	6	form	form	NN
nyp.33433082244603	5640	7	.	.	.
nyp.33433082244603	5641	1	Bake	bake	VB
nyp.33433082244603	5641	2	in	in	IN
nyp.33433082244603	5641	3	a	a	DT
nyp.33433082244603	5641	4	moderate	moderate	JJ
nyp.33433082244603	5641	5	oven	oven	NN
nyp.33433082244603	5641	6	until	until	IN
nyp.33433082244603	5641	7	a	a	DT
nyp.33433082244603	5641	8	nice	nice	JJ
nyp.33433082244603	5641	9	brown	brown	NN
nyp.33433082244603	5641	10	.	.	.
nyp.33433082244603	5642	1	500	500	CD
nyp.33433082244603	5642	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5642	3	COOK	cook	NN
nyp.33433082244603	5642	4	BOOK	BOOK	NNP
nyp.33433082244603	5642	5	SCOTCH	SCOTCH	NNP
nyp.33433082244603	5642	6	CAKES	CAKES	NNP
nyp.33433082244603	5642	7	i	i	PRP
nyp.33433082244603	5642	8	pound	pound	VBP
nyp.33433082244603	5642	9	of	of	IN
nyp.33433082244603	5642	10	flour	flour	NN
nyp.33433082244603	5642	11	i	i	PRP
nyp.33433082244603	5642	12	pound	pound	NN
nyp.33433082244603	5642	13	of	of	IN
nyp.33433082244603	5642	14	sugar	sugar	NN
nyp.33433082244603	5642	15	Y±	Y±	NNP
nyp.33433082244603	5642	16	pound	pound	NN
nyp.33433082244603	5642	17	of	of	IN
nyp.33433082244603	5642	18	butter	butter	NN
nyp.33433082244603	5642	19	3	3	CD
nyp.33433082244603	5642	20	eggs	egg	NNS
nyp.33433082244603	5642	21	1	1	CD
nyp.33433082244603	5642	22	tablespoon	tablespoon	NN
nyp.33433082244603	5642	23	ful	ful	NN
nyp.33433082244603	5642	24	of	of	IN
nyp.33433082244603	5642	25	cinnamon	cinnamon	NN
nyp.33433082244603	5642	26	Mix	Mix	NNP
nyp.33433082244603	5642	27	the	the	DT
nyp.33433082244603	5642	28	flour	flour	NN
nyp.33433082244603	5642	29	and	and	CC
nyp.33433082244603	5642	30	butter	butter	NN
nyp.33433082244603	5642	31	,	,	,
nyp.33433082244603	5642	32	and	and	CC
nyp.33433082244603	5642	33	rub	rub	VB
nyp.33433082244603	5642	34	well	well	RB
nyp.33433082244603	5642	35	with	with	IN
nyp.33433082244603	5642	36	the	the	DT
nyp.33433082244603	5642	37	hands	hand	NNS
nyp.33433082244603	5642	38	,	,	,
nyp.33433082244603	5642	39	then	then	RB
nyp.33433082244603	5642	40	add	add	VB
nyp.33433082244603	5642	41	the	the	DT
nyp.33433082244603	5642	42	sugar	sugar	NN
nyp.33433082244603	5642	43	,	,	,
nyp.33433082244603	5642	44	then	then	RB
nyp.33433082244603	5642	45	the	the	DT
nyp.33433082244603	5642	46	eggs	egg	NNS
nyp.33433082244603	5642	47	well	well	RB
nyp.33433082244603	5642	48	beaten	beat	VBN
nyp.33433082244603	5642	49	,	,	,
nyp.33433082244603	5642	50	then	then	RB
nyp.33433082244603	5642	51	the	the	DT
nyp.33433082244603	5642	52	cinnamon	cinnamon	NN
nyp.33433082244603	5642	53	.	.	.
nyp.33433082244603	5643	1	Mix	mix	VB
nyp.33433082244603	5643	2	all	all	RB
nyp.33433082244603	5643	3	well	well	RB
nyp.33433082244603	5643	4	together	together	RB
nyp.33433082244603	5643	5	,	,	,
nyp.33433082244603	5643	6	roll	roll	VB
nyp.33433082244603	5643	7	out	out	RP
nyp.33433082244603	5643	8	into	into	IN
nyp.33433082244603	5643	9	a	a	DT
nyp.33433082244603	5643	10	thin	thin	JJ
nyp.33433082244603	5643	11	sheet	sheet	NN
nyp.33433082244603	5643	12	,	,	,
nyp.33433082244603	5643	13	cut	cut	VBN
nyp.33433082244603	5643	14	with	with	IN
nyp.33433082244603	5643	15	a	a	DT
nyp.33433082244603	5643	16	large	large	JJ
nyp.33433082244603	5643	17	round	round	JJ
nyp.33433082244603	5643	18	cutter	cutter	NN
nyp.33433082244603	5643	19	,	,	,
nyp.33433082244603	5643	20	and	and	CC
nyp.33433082244603	5643	21	bake	bake	VB
nyp.33433082244603	5643	22	in	in	RP
nyp.33433082244603	5643	23	a	a	DT
nyp.33433082244603	5643	24	moderate	moderate	JJ
nyp.33433082244603	5643	25	oven	oven	NN
nyp.33433082244603	5643	26	until	until	IN
nyp.33433082244603	5643	27	a	a	DT
nyp.33433082244603	5643	28	light	light	JJ
nyp.33433082244603	5643	29	brown	brown	NN
nyp.33433082244603	5643	30	.	.	.
nyp.33433082244603	5644	1	JACKSON	JACKSON	NNP
nyp.33433082244603	5644	2	SNAPS	SNAPS	NNP
nyp.33433082244603	5644	3	1	1	CD
nyp.33433082244603	5644	4	cup	cup	NN
nyp.33433082244603	5644	5	of	of	IN
nyp.33433082244603	5644	6	butter	butter	NN
nyp.33433082244603	5644	7	5	5	CD
nyp.33433082244603	5644	8	cups	cup	NNS
nyp.33433082244603	5644	9	of	of	IN
nyp.33433082244603	5644	10	flour	flour	NN
nyp.33433082244603	5644	11	2	2	CD
nyp.33433082244603	5644	12	cups	cup	NNS
nyp.33433082244603	5644	13	of	of	IN
nyp.33433082244603	5644	14	sugar	sugar	NN
nyp.33433082244603	5644	15	1	1	CD
nyp.33433082244603	5644	16	cup	cup	NN
nyp.33433082244603	5644	17	of	of	IN
nyp.33433082244603	5644	18	water	water	NN
nyp.33433082244603	5644	19	1	1	CD
nyp.33433082244603	5644	20	egg	egg	NN
nyp.33433082244603	5644	21	Juice	juice	NN
nyp.33433082244603	5644	22	and	and	CC
nyp.33433082244603	5644	23	rind	rind	NN
nyp.33433082244603	5644	24	of	of	IN
nyp.33433082244603	5644	25	a	a	DT
nyp.33433082244603	5644	26	lemon	lemon	NN
nyp.33433082244603	5644	27	Beat	Beat	VBD
nyp.33433082244603	5644	28	the	the	DT
nyp.33433082244603	5644	29	butter	butter	NN
nyp.33433082244603	5644	30	to	to	IN
nyp.33433082244603	5644	31	a	a	DT
nyp.33433082244603	5644	32	cream	cream	NN
nyp.33433082244603	5644	33	,	,	,
nyp.33433082244603	5644	34	add	add	VB
nyp.33433082244603	5644	35	the	the	DT
nyp.33433082244603	5644	36	sugar	sugar	NN
nyp.33433082244603	5644	37	gradually	gradually	RB
nyp.33433082244603	5644	38	;	;	:
nyp.33433082244603	5644	39	then	then	RB
nyp.33433082244603	5644	40	add	add	VB
nyp.33433082244603	5644	41	the	the	DT
nyp.33433082244603	5644	42	egg	egg	NN
nyp.33433082244603	5644	43	and	and	CC
nyp.33433082244603	5644	44	water	water	NN
nyp.33433082244603	5644	45	;	;	,
nyp.33433082244603	5644	46	beat	beat	VBD
nyp.33433082244603	5644	47	again	again	RB
nyp.33433082244603	5644	48	,	,	,
nyp.33433082244603	5644	49	then	then	RB
nyp.33433082244603	5644	50	add	add	VB
nyp.33433082244603	5644	51	the	the	DT
nyp.33433082244603	5644	52	flour	flour	NN
nyp.33433082244603	5644	53	;	;	:
nyp.33433082244603	5644	54	mix	mix	VB
nyp.33433082244603	5644	55	well	well	RB
nyp.33433082244603	5644	56	,	,	,
nyp.33433082244603	5644	57	roll	roll	VB
nyp.33433082244603	5644	58	out	out	RP
nyp.33433082244603	5644	59	,	,	,
nyp.33433082244603	5644	60	cut	cut	VBN
nyp.33433082244603	5644	61	with	with	IN
nyp.33433082244603	5644	62	a	a	DT
nyp.33433082244603	5644	63	round	round	JJ
nyp.33433082244603	5644	64	cutter	cutter	NN
nyp.33433082244603	5644	65	,	,	,
nyp.33433082244603	5644	66	and	and	CC
nyp.33433082244603	5644	67	bake	bake	VB
nyp.33433082244603	5644	68	in	in	RP
nyp.33433082244603	5644	69	a	a	DT
nyp.33433082244603	5644	70	moderate	moderate	JJ
nyp.33433082244603	5644	71	oven	oven	NN
nyp.33433082244603	5644	72	until	until	IN
nyp.33433082244603	5644	73	a	a	DT
nyp.33433082244603	5644	74	light	light	JJ
nyp.33433082244603	5644	75	brown	brown	NN
nyp.33433082244603	5644	76	.	.	.
nyp.33433082244603	5645	1	These	these	DT
nyp.33433082244603	5645	2	,	,	,
nyp.33433082244603	5645	3	like	like	IN
nyp.33433082244603	5645	4	ginger	ginger	NN
nyp.33433082244603	5645	5	cakes	cake	NNS
nyp.33433082244603	5645	6	,	,	,
nyp.33433082244603	5645	7	will	will	MD
nyp.33433082244603	5645	8	keep	keep	VB
nyp.33433082244603	5645	9	a	a	DT
nyp.33433082244603	5645	10	long	long	JJ
nyp.33433082244603	5645	11	while	while	NN
nyp.33433082244603	5645	12	if	if	IN
nyp.33433082244603	5645	13	shut	shut	NN
nyp.33433082244603	5645	14	in	in	IN
nyp.33433082244603	5645	15	a	a	DT
nyp.33433082244603	5645	16	tin	tin	NN
nyp.33433082244603	5645	17	box	box	NN
nyp.33433082244603	5645	18	.	.	.
nyp.33433082244603	5646	1	GINGER	GINGER	NNP
nyp.33433082244603	5646	2	SNAPS	snap	VBZ
nyp.33433082244603	5646	3	2	2	CD
nyp.33433082244603	5646	4	pounds	pound	NNS
nyp.33433082244603	5646	5	of	of	IN
nyp.33433082244603	5646	6	flour	flour	NN
nyp.33433082244603	5646	7	1	1	CD
nyp.33433082244603	5646	8	large	large	JJ
nyp.33433082244603	5646	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	5646	10	of	of	IN
nyp.33433082244603	5646	11	ginger	ginger	NN
nyp.33433082244603	5646	12	1	1	CD
nyp.33433082244603	5646	13	pint	pint	NN
nyp.33433082244603	5646	14	of	of	IN
nyp.33433082244603	5646	15	molasses	molasses	NN
nyp.33433082244603	5646	16	,	,	,
nyp.33433082244603	5646	17	J^	J^	NNP
nyp.33433082244603	5646	18	pound	pound	NN
nyp.33433082244603	5646	19	of	of	IN
nyp.33433082244603	5646	20	brown	brown	JJ
nyp.33433082244603	5646	21	sugar	sugar	NN
nyp.33433082244603	5646	22	A	a	DT
nyp.33433082244603	5646	23	dash	dash	NN
nyp.33433082244603	5646	24	of	of	IN
nyp.33433082244603	5646	25	cayenne	cayenne	NN
nyp.33433082244603	5646	26	^	^	:
nyp.33433082244603	5646	27	pound	pound	NN
nyp.33433082244603	5646	28	of	of	IN
nyp.33433082244603	5646	29	butter	butter	NN
nyp.33433082244603	5646	30	or	or	CC
nyp.33433082244603	5646	31	lard	lard	NN
nyp.33433082244603	5646	32	Rub	rub	VB
nyp.33433082244603	5646	33	the	the	DT
nyp.33433082244603	5646	34	butter	butter	NN
nyp.33433082244603	5646	35	or	or	CC
nyp.33433082244603	5646	36	lard	lard	NN
nyp.33433082244603	5646	37	thoroughly	thoroughly	RB
nyp.33433082244603	5646	38	into	into	IN
nyp.33433082244603	5646	39	the	the	DT
nyp.33433082244603	5646	40	flour	flour	NN
nyp.33433082244603	5646	41	,	,	,
nyp.33433082244603	5646	42	then	then	RB
nyp.33433082244603	5646	43	add	add	VB
nyp.33433082244603	5646	44	the	the	DT
nyp.33433082244603	5646	45	sugar	sugar	NN
nyp.33433082244603	5646	46	,	,	,
nyp.33433082244603	5646	47	then	then	RB
nyp.33433082244603	5646	48	the	the	DT
nyp.33433082244603	5646	49	ginger	ginger	NN
nyp.33433082244603	5646	50	and	and	CC
nyp.33433082244603	5646	51	cayenne	cayenne	NN
nyp.33433082244603	5646	52	;	;	:
nyp.33433082244603	5646	53	mix	mix	VB
nyp.33433082244603	5646	54	well	well	RB
nyp.33433082244603	5646	55	,	,	,
nyp.33433082244603	5646	56	and	and	CC
nyp.33433082244603	5646	57	moisten	moisten	VB
nyp.33433082244603	5646	58	with	with	IN
nyp.33433082244603	5646	59	the	the	DT
nyp.33433082244603	5646	60	molasses	molasses	NN
nyp.33433082244603	5646	61	.	.	.
nyp.33433082244603	5647	1	Knead	knead	VB
nyp.33433082244603	5647	2	and	and	CC
nyp.33433082244603	5647	3	roll	roll	VB
nyp.33433082244603	5647	4	out	out	RP
nyp.33433082244603	5647	5	very	very	RB
nyp.33433082244603	5647	6	thin	thin	JJ
nyp.33433082244603	5647	7	,	,	,
nyp.33433082244603	5647	8	cut	cut	VBN
nyp.33433082244603	5647	9	with	with	IN
nyp.33433082244603	5647	10	a	a	DT
nyp.33433082244603	5647	11	small	small	JJ
nyp.33433082244603	5647	12	,	,	,
nyp.33433082244603	5647	13	round	round	JJ
nyp.33433082244603	5647	14	cutter	cutter	NN
nyp.33433082244603	5647	15	,	,	,
nyp.33433082244603	5647	16	and	and	CC
nyp.33433082244603	5647	17	bake	bake	VB
nyp.33433082244603	5647	18	in	in	RP
nyp.33433082244603	5647	19	a	a	DT
nyp.33433082244603	5647	20	moderate	moderate	JJ
nyp.33433082244603	5647	21	oven	oven	NN
nyp.33433082244603	5647	22	until	until	IN
nyp.33433082244603	5647	23	a	a	DT
nyp.33433082244603	5647	24	light	light	JJ
nyp.33433082244603	5647	25	brown	brown	NN
nyp.33433082244603	5647	26	.	.	.
nyp.33433082244603	5648	1	These	these	DT
nyp.33433082244603	5648	2	are	be	VBP
nyp.33433082244603	5648	3	very	very	RB
nyp.33433082244603	5648	4	dry	dry	JJ
nyp.33433082244603	5648	5	and	and	CC
nyp.33433082244603	5648	6	hard	hard	JJ
nyp.33433082244603	5648	7	to	to	TO
nyp.33433082244603	5648	8	roll	roll	VB
nyp.33433082244603	5648	9	,	,	,
nyp.33433082244603	5648	10	but	but	CC
nyp.33433082244603	5648	11	,	,	,
nyp.33433082244603	5648	12	if	if	IN
nyp.33433082244603	5648	13	carefully	carefully	RB
nyp.33433082244603	5648	14	mixed	mix	VBN
nyp.33433082244603	5648	15	and	and	CC
nyp.33433082244603	5648	16	handled	handle	VBN
nyp.33433082244603	5648	17	,	,	,
nyp.33433082244603	5648	18	are	be	VBP
nyp.33433082244603	5648	19	delicious	delicious	JJ
nyp.33433082244603	5648	20	.	.	.
nyp.33433082244603	5649	1	DOMINOES	domino	NNS
nyp.33433082244603	5649	2	Make	make	VBP
nyp.33433082244603	5649	3	Plain	Plain	NNP
nyp.33433082244603	5649	4	Cup	Cup	NNP
nyp.33433082244603	5649	5	Cake	Cake	NNP
nyp.33433082244603	5649	6	batter	batter	NN
nyp.33433082244603	5649	7	,	,	,
nyp.33433082244603	5649	8	and	and	CC
nyp.33433082244603	5649	9	pour	pour	VB
nyp.33433082244603	5649	10	it	-PRON-	PRP
nyp.33433082244603	5649	11	into	into	IN
nyp.33433082244603	5649	12	greased	greased	JJ
nyp.33433082244603	5649	13	shallow	shallow	JJ
nyp.33433082244603	5649	14	pans	pan	NNS
nyp.33433082244603	5649	15	,	,	,
nyp.33433082244603	5649	16	to	to	IN
nyp.33433082244603	5649	17	the	the	DT
nyp.33433082244603	5649	18	depth	depth	NN
nyp.33433082244603	5649	19	of	of	IN
nyp.33433082244603	5649	20	a	a	DT
nyp.33433082244603	5649	21	half	half	JJ
nyp.33433082244603	5649	22	-	-	HYPH
nyp.33433082244603	5649	23	inch	inch	NN
nyp.33433082244603	5649	24	.	.	.
nyp.33433082244603	5650	1	Bake	bake	VB
nyp.33433082244603	5650	2	in	in	IN
nyp.33433082244603	5650	3	a	a	DT
nyp.33433082244603	5650	4	FANCY	FANCY	NNP
nyp.33433082244603	5650	5	CAKES	CAKES	NNP
nyp.33433082244603	5650	6	501	501	CD
nyp.33433082244603	5650	7	moderate	moderate	JJ
nyp.33433082244603	5650	8	oven	oven	NN
nyp.33433082244603	5650	9	about	about	IN
nyp.33433082244603	5650	10	ten	ten	CD
nyp.33433082244603	5650	11	minutes	minute	NNS
nyp.33433082244603	5650	12	.	.	.
nyp.33433082244603	5651	1	When	when	WRB
nyp.33433082244603	5651	2	done	do	VBN
nyp.33433082244603	5651	3	,	,	,
nyp.33433082244603	5651	4	turn	turn	VB
nyp.33433082244603	5651	5	out	out	RP
nyp.33433082244603	5651	6	on	on	IN
nyp.33433082244603	5651	7	a	a	DT
nyp.33433082244603	5651	8	cloth	cloth	NN
nyp.33433082244603	5651	9	to	to	TO
nyp.33433082244603	5651	10	cool	cool	VB
nyp.33433082244603	5651	11	.	.	.
nyp.33433082244603	5652	1	When	when	WRB
nyp.33433082244603	5652	2	cold	cold	JJ
nyp.33433082244603	5652	3	,	,	,
nyp.33433082244603	5652	4	with	with	IN
nyp.33433082244603	5652	5	a	a	DT
nyp.33433082244603	5652	6	sharp	sharp	JJ
nyp.33433082244603	5652	7	knife	knife	NN
nyp.33433082244603	5652	8	cut	cut	VBD
nyp.33433082244603	5652	9	the	the	DT
nyp.33433082244603	5652	10	cake	cake	NN
nyp.33433082244603	5652	11	in	in	IN
nyp.33433082244603	5652	12	oblong	oblong	JJ
nyp.33433082244603	5652	13	pieces	piece	NNS
nyp.33433082244603	5652	14	,	,	,
nyp.33433082244603	5652	15	the	the	DT
nyp.33433082244603	5652	16	shape	shape	NN
nyp.33433082244603	5652	17	of	of	IN
nyp.33433082244603	5652	18	a	a	DT
nyp.33433082244603	5652	19	domino	domino	NN
nyp.33433082244603	5652	20	,	,	,
nyp.33433082244603	5652	21	frost	frost	VB
nyp.33433082244603	5652	22	the	the	DT
nyp.33433082244603	5652	23	top	top	NN
nyp.33433082244603	5652	24	and	and	CC
nyp.33433082244603	5652	25	sides	side	NNS
nyp.33433082244603	5652	26	with	with	IN
nyp.33433082244603	5652	27	white	white	JJ
nyp.33433082244603	5652	28	icing	icing	NN
nyp.33433082244603	5652	29	,	,	,
nyp.33433082244603	5652	30	and	and	CC
nyp.33433082244603	5652	31	stand	stand	VB
nyp.33433082244603	5652	32	aside	aside	RB
nyp.33433082244603	5652	33	to	to	TO
nyp.33433082244603	5652	34	harden	harden	VB
nyp.33433082244603	5652	35	.	.	.
nyp.33433082244603	5653	1	When	when	WRB
nyp.33433082244603	5653	2	the	the	DT
nyp.33433082244603	5653	3	frosting	frosting	NN
nyp.33433082244603	5653	4	is	be	VBZ
nyp.33433082244603	5653	5	hard	hard	JJ
nyp.33433082244603	5653	6	,	,	,
nyp.33433082244603	5653	7	dip	dip	VB
nyp.33433082244603	5653	8	a	a	DT
nyp.33433082244603	5653	9	small	small	JJ
nyp.33433082244603	5653	10	camel's	camel's	NN
nyp.33433082244603	5653	11	-	-	HYPH
nyp.33433082244603	5653	12	hair	hair	NN
nyp.33433082244603	5653	13	brush	brush	NN
nyp.33433082244603	5653	14	in	in	IN
nyp.33433082244603	5653	15	chocolate	chocolate	NN
nyp.33433082244603	5653	16	icing	icing	NN
nyp.33433082244603	5653	17	,	,	,
nyp.33433082244603	5653	18	and	and	CC
nyp.33433082244603	5653	19	draw	draw	VB
nyp.33433082244603	5653	20	lines	line	NNS
nyp.33433082244603	5653	21	and	and	CC
nyp.33433082244603	5653	22	make	make	VB
nyp.33433082244603	5653	23	the	the	DT
nyp.33433082244603	5653	24	dots	dot	NNS
nyp.33433082244603	5653	25	of	of	IN
nyp.33433082244603	5653	26	the	the	DT
nyp.33433082244603	5653	27	domino	domino	NN
nyp.33433082244603	5653	28	.	.	.
nyp.33433082244603	5654	1	CREAM	cream	NN
nyp.33433082244603	5654	2	PUFFS	PUFFS	NNP
nyp.33433082244603	5654	3	yz	yz	NNP
nyp.33433082244603	5654	4	pint	pint	NN
nyp.33433082244603	5654	5	of	of	IN
nyp.33433082244603	5654	6	water	water	NN
nyp.33433082244603	5654	7	2	2	CD
nyp.33433082244603	5654	8	ounces	ounce	NNS
nyp.33433082244603	5654	9	of	of	IN
nyp.33433082244603	5654	10	butter	butter	NN
nyp.33433082244603	5654	11	4	4	CD
nyp.33433082244603	5654	12	ounces	ounce	NNS
nyp.33433082244603	5654	13	of	of	IN
nyp.33433082244603	5654	14	flour	flour	NN
nyp.33433082244603	5654	15	4	4	CD
nyp.33433082244603	5654	16	eggs	egg	NNS
nyp.33433082244603	5654	17	Put	Put	VBD
nyp.33433082244603	5654	18	the	the	DT
nyp.33433082244603	5654	19	water	water	NN
nyp.33433082244603	5654	20	and	and	CC
nyp.33433082244603	5654	21	butter	butter	NN
nyp.33433082244603	5654	22	on	on	RP
nyp.33433082244603	5654	23	to	to	TO
nyp.33433082244603	5654	24	boil	boil	VB
nyp.33433082244603	5654	25	,	,	,
nyp.33433082244603	5654	26	and	and	CC
nyp.33433082244603	5654	27	,	,	,
nyp.33433082244603	5654	28	as	as	RB
nyp.33433082244603	5654	29	soon	soon	RB
nyp.33433082244603	5654	30	as	as	IN
nyp.33433082244603	5654	31	it	-PRON-	PRP
nyp.33433082244603	5654	32	boils	boil	VBZ
nyp.33433082244603	5654	33	,	,	,
nyp.33433082244603	5654	34	turn	turn	VB
nyp.33433082244603	5654	35	in	in	RP
nyp.33433082244603	5654	36	the	the	DT
nyp.33433082244603	5654	37	flour	flour	NN
nyp.33433082244603	5654	38	and	and	CC
nyp.33433082244603	5654	39	stir	stir	VB
nyp.33433082244603	5654	40	quickly	quickly	RB
nyp.33433082244603	5654	41	over	over	IN
nyp.33433082244603	5654	42	the	the	DT
nyp.33433082244603	5654	43	fire	fire	NN
nyp.33433082244603	5654	44	until	until	IN
nyp.33433082244603	5654	45	it	-PRON-	PRP
nyp.33433082244603	5654	46	sticks	stick	VBZ
nyp.33433082244603	5654	47	together	together	RB
nyp.33433082244603	5654	48	,	,	,
nyp.33433082244603	5654	49	forming	form	VBG
nyp.33433082244603	5654	50	a	a	DT
nyp.33433082244603	5654	51	ball	ball	NN
nyp.33433082244603	5654	52	,	,	,
nyp.33433082244603	5654	53	which	which	WDT
nyp.33433082244603	5654	54	leaves	leave	VBZ
nyp.33433082244603	5654	55	the	the	DT
nyp.33433082244603	5654	56	pan	pan	NN
nyp.33433082244603	5654	57	.	.	.
nyp.33433082244603	5655	1	Stand	stand	VB
nyp.33433082244603	5655	2	away	away	RB
nyp.33433082244603	5655	3	to	to	TO
nyp.33433082244603	5655	4	cool	cool	VB
nyp.33433082244603	5655	5	.	.	.
nyp.33433082244603	5656	1	When	when	WRB
nyp.33433082244603	5656	2	cool	cool	JJ
nyp.33433082244603	5656	3	,	,	,
nyp.33433082244603	5656	4	add	add	VB
nyp.33433082244603	5656	5	one	one	CD
nyp.33433082244603	5656	6	egg	egg	NN
nyp.33433082244603	5656	7	at	at	IN
nyp.33433082244603	5656	8	a	a	DT
nyp.33433082244603	5656	9	time	time	NN
nyp.33433082244603	5656	10	,	,	,
nyp.33433082244603	5656	11	beating	beat	VBG
nyp.33433082244603	5656	12	all	all	PDT
nyp.33433082244603	5656	13	the	the	DT
nyp.33433082244603	5656	14	while	while	NN
nyp.33433082244603	5656	15	.	.	.
nyp.33433082244603	5657	1	After	after	IN
nyp.33433082244603	5657	2	adding	add	VBG
nyp.33433082244603	5657	3	the	the	DT
nyp.33433082244603	5657	4	last	last	JJ
nyp.33433082244603	5657	5	egg	egg	NN
nyp.33433082244603	5657	6	,	,	,
nyp.33433082244603	5657	7	beat	beat	VBD
nyp.33433082244603	5657	8	vigorously	vigorously	RB
nyp.33433082244603	5657	9	for	for	IN
nyp.33433082244603	5657	10	five	five	CD
nyp.33433082244603	5657	11	minutes	minute	NNS
nyp.33433082244603	5657	12	.	.	.
nyp.33433082244603	5658	1	Stand	stand	VB
nyp.33433082244603	5658	2	in	in	IN
nyp.33433082244603	5658	3	a	a	DT
nyp.33433082244603	5658	4	warm	warm	JJ
nyp.33433082244603	5658	5	place	place	NN
nyp.33433082244603	5658	6	for	for	IN
nyp.33433082244603	5658	7	a	a	DT
nyp.33433082244603	5658	8	half	half	JJ
nyp.33433082244603	5658	9	-	-	HYPH
nyp.33433082244603	5658	10	hour	hour	NN
nyp.33433082244603	5658	11	,	,	,
nyp.33433082244603	5658	12	stirring	stir	VBG
nyp.33433082244603	5658	13	occasionally	occasionally	RB
nyp.33433082244603	5658	14	;	;	:
nyp.33433082244603	5658	15	then	then	RB
nyp.33433082244603	5658	16	drop	drop	VB
nyp.33433082244603	5658	17	by	by	IN
nyp.33433082244603	5658	18	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082244603	5658	19	on	on	IN
nyp.33433082244603	5658	20	but-	but-	NN
nyp.33433082244603	5658	21	tered	tere	VBN
nyp.33433082244603	5658	22	tins	tin	NNS
nyp.33433082244603	5658	23	,	,	,
nyp.33433082244603	5658	24	leaving	leave	VBG
nyp.33433082244603	5658	25	a	a	DT
nyp.33433082244603	5658	26	space	space	NN
nyp.33433082244603	5658	27	of	of	IN
nyp.33433082244603	5658	28	two	two	CD
nyp.33433082244603	5658	29	inches	inch	NNS
nyp.33433082244603	5658	30	between	between	IN
nyp.33433082244603	5658	31	each	each	DT
nyp.33433082244603	5658	32	puff	puff	NN
nyp.33433082244603	5658	33	.	.	.
nyp.33433082244603	5659	1	Bake	bake	VB
nyp.33433082244603	5659	2	in	in	IN
nyp.33433082244603	5659	3	a	a	DT
nyp.33433082244603	5659	4	quick	quick	JJ
nyp.33433082244603	5659	5	oven	oven	NN
nyp.33433082244603	5659	6	about	about	IN
nyp.33433082244603	5659	7	twenty	twenty	CD
nyp.33433082244603	5659	8	minutes	minute	NNS
nyp.33433082244603	5659	9	.	.	.
nyp.33433082244603	5660	1	Try	try	VB
nyp.33433082244603	5660	2	by	by	IN
nyp.33433082244603	5660	3	picking	pick	VBG
nyp.33433082244603	5660	4	them	-PRON-	PRP
nyp.33433082244603	5660	5	up	up	RP
nyp.33433082244603	5660	6	.	.	.
nyp.33433082244603	5661	1	If	if	IN
nyp.33433082244603	5661	2	perfectly	perfectly	RB
nyp.33433082244603	5661	3	light	light	JJ
nyp.33433082244603	5661	4	,	,	,
nyp.33433082244603	5661	5	they	-PRON-	PRP
nyp.33433082244603	5661	6	are	be	VBP
nyp.33433082244603	5661	7	done	do	VBN
nyp.33433082244603	5661	8	.	.	.
nyp.33433082244603	5662	1	As	as	IN
nyp.33433082244603	5662	2	they	-PRON-	PRP
nyp.33433082244603	5662	3	burn	burn	VBP
nyp.33433082244603	5662	4	quickly	quickly	RB
nyp.33433082244603	5662	5	,	,	,
nyp.33433082244603	5662	6	watch	watch	VB
nyp.33433082244603	5662	7	carefully	carefully	RB
nyp.33433082244603	5662	8	.	.	.
nyp.33433082244603	5663	1	When	when	WRB
nyp.33433082244603	5663	2	cold	cold	JJ
nyp.33433082244603	5663	3	,	,	,
nyp.33433082244603	5663	4	make	make	VB
nyp.33433082244603	5663	5	an	an	DT
nyp.33433082244603	5663	6	opening	opening	NN
nyp.33433082244603	5663	7	in	in	IN
nyp.33433082244603	5663	8	one	one	CD
nyp.33433082244603	5663	9	side	side	NN
nyp.33433082244603	5663	10	,	,	,
nyp.33433082244603	5663	11	about	about	IN
nyp.33433082244603	5663	12	the	the	DT
nyp.33433082244603	5663	13	middle	middle	NN
nyp.33433082244603	5663	14	of	of	IN
nyp.33433082244603	5663	15	the	the	DT
nyp.33433082244603	5663	16	puff	puff	NN
nyp.33433082244603	5663	17	,	,	,
nyp.33433082244603	5663	18	and	and	CC
nyp.33433082244603	5663	19	fill	fill	VB
nyp.33433082244603	5663	20	with	with	IN
nyp.33433082244603	5663	21	the	the	DT
nyp.33433082244603	5663	22	following	following	NN
nyp.33433082244603	5663	23	:	:	:
nyp.33433082244603	5663	24	—	—	:
nyp.33433082244603	5663	25	THE	the	DT
nyp.33433082244603	5663	26	FILLING	FILLING	NNP
nyp.33433082244603	5663	27	l	l	NN
nyp.33433082244603	5663	28	/	/	SYM
nyp.33433082244603	5663	29	z	z	CD
nyp.33433082244603	5663	30	pint	pint	NN
nyp.33433082244603	5663	31	of	of	IN
nyp.33433082244603	5663	32	milk	milk	NN
nyp.33433082244603	5663	33	1	1	CD
nyp.33433082244603	5663	34	tablespoonful	tablespoonful	NN
nyp.33433082244603	5663	35	of	of	IN
nyp.33433082244603	5663	36	corn	corn	NN
nyp.33433082244603	5663	37	-	-	HYPH
nyp.33433082244603	5663	38	starch	starch	NN
nyp.33433082244603	5663	39	4	4	CD
nyp.33433082244603	5663	40	eggs	egg	NNS
nyp.33433082244603	5663	41	4	4	CD
nyp.33433082244603	5663	42	tablespoon	tablespoon	NN
nyp.33433082244603	5663	43	fuls	fuls	NN
nyp.33433082244603	5663	44	of	of	IN
nyp.33433082244603	5663	45	sugar	sugar	NN
nyp.33433082244603	5663	46	1	1	CD
nyp.33433082244603	5663	47	teaspoonful	teaspoonful	NN
nyp.33433082244603	5663	48	of	of	IN
nyp.33433082244603	5663	49	vanilla	vanilla	NN
nyp.33433082244603	5663	50	Put	put	VB
nyp.33433082244603	5663	51	the	the	DT
nyp.33433082244603	5663	52	milk	milk	NN
nyp.33433082244603	5663	53	on	on	IN
nyp.33433082244603	5663	54	to	to	TO
nyp.33433082244603	5663	55	boil	boil	VB
nyp.33433082244603	5663	56	in	in	IN
nyp.33433082244603	5663	57	a	a	DT
nyp.33433082244603	5663	58	farina	farina	NNP
nyp.33433082244603	5663	59	boiler	boiler	NN
nyp.33433082244603	5663	60	.	.	.
nyp.33433082244603	5664	1	Beat	beat	VB
nyp.33433082244603	5664	2	the	the	DT
nyp.33433082244603	5664	3	eggs	egg	NNS
nyp.33433082244603	5664	4	,	,	,
nyp.33433082244603	5664	5	without	without	IN
nyp.33433082244603	5664	6	separating	separate	VBG
nyp.33433082244603	5664	7	,	,	,
nyp.33433082244603	5664	8	and	and	CC
nyp.33433082244603	5664	9	the	the	DT
nyp.33433082244603	5664	10	sugar	sugar	NN
nyp.33433082244603	5664	11	together	together	RB
nyp.33433082244603	5664	12	until	until	IN
nyp.33433082244603	5664	13	light	light	NN
nyp.33433082244603	5664	14	,	,	,
nyp.33433082244603	5664	15	add	add	VB
nyp.33433082244603	5664	16	to	to	IN
nyp.33433082244603	5664	17	them	-PRON-	PRP
nyp.33433082244603	5664	18	the	the	DT
nyp.33433082244603	5664	19	corn	corn	NN
nyp.33433082244603	5664	20	-	-	HYPH
nyp.33433082244603	5664	21	starch	starch	NN
nyp.33433082244603	5664	22	,	,	,
nyp.33433082244603	5664	23	and	and	CC
nyp.33433082244603	5664	24	stir	stir	VB
nyp.33433082244603	5664	25	into	into	IN
nyp.33433082244603	5664	26	the	the	DT
nyp.33433082244603	5664	27	boiling	boiling	NN
nyp.33433082244603	5664	28	milk	milk	NN
nyp.33433082244603	5664	29	.	.	.
nyp.33433082244603	5665	1	Stir	stir	VB
nyp.33433082244603	5665	2	over	over	IN
nyp.33433082244603	5665	3	the	the	DT
nyp.33433082244603	5665	4	fire	fire	NN
nyp.33433082244603	5665	5	until	until	IN
nyp.33433082244603	5665	6	rather	rather	RB
nyp.33433082244603	5665	7	thick	thick	JJ
nyp.33433082244603	5665	8	,	,	,
nyp.33433082244603	5665	9	then	then	RB
nyp.33433082244603	5665	10	add	add	VB
nyp.33433082244603	5665	11	the	the	DT
nyp.33433082244603	5665	12	vanilla	vanilla	NN
nyp.33433082244603	5665	13	,	,	,
nyp.33433082244603	5665	14	and	and	CC
nyp.33433082244603	5665	15	stand	stand	VB
nyp.33433082244603	5665	16	away	away	RB
nyp.33433082244603	5665	17	to	to	TO
nyp.33433082244603	5665	18	cool	cool	VB
nyp.33433082244603	5665	19	.	.	.
nyp.33433082244603	5666	1	502	502	CD
nyp.33433082244603	5666	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5666	3	COOK	cook	NN
nyp.33433082244603	5666	4	BOOK	book	NN
nyp.33433082244603	5666	5	CHOCOLATE	chocolate	NN
nyp.33433082244603	5666	6	ECLAIRS	eclair	NNS
nyp.33433082244603	5666	7	Prepare	prepare	VBP
nyp.33433082244603	5666	8	the	the	DT
nyp.33433082244603	5666	9	batter	batter	NN
nyp.33433082244603	5666	10	the	the	DT
nyp.33433082244603	5666	11	same	same	JJ
nyp.33433082244603	5666	12	as	as	IN
nyp.33433082244603	5666	13	for	for	IN
nyp.33433082244603	5666	14	Cream	Cream	NNP
nyp.33433082244603	5666	15	Puffs	Puffs	NNPS
nyp.33433082244603	5666	16	.	.	.
nyp.33433082244603	5667	1	Put	put	VB
nyp.33433082244603	5667	2	it	-PRON-	PRP
nyp.33433082244603	5667	3	into	into	IN
nyp.33433082244603	5667	4	a	a	DT
nyp.33433082244603	5667	5	pastry	pastry	NN
nyp.33433082244603	5667	6	-	-	HYPH
nyp.33433082244603	5667	7	bag	bag	NN
nyp.33433082244603	5667	8	,	,	,
nyp.33433082244603	5667	9	and	and	CC
nyp.33433082244603	5667	10	press	press	VB
nyp.33433082244603	5667	11	it	-PRON-	PRP
nyp.33433082244603	5667	12	out	out	RP
nyp.33433082244603	5667	13	upon	upon	IN
nyp.33433082244603	5667	14	well	well	RB
nyp.33433082244603	5667	15	-	-	HYPH
nyp.33433082244603	5667	16	buttered	butter	VBN
nyp.33433082244603	5667	17	tins	tin	NNS
nyp.33433082244603	5667	18	.	.	.
nyp.33433082244603	5668	1	By	by	IN
nyp.33433082244603	5668	2	pressing	press	VBG
nyp.33433082244603	5668	3	the	the	DT
nyp.33433082244603	5668	4	bag	bag	NN
nyp.33433082244603	5668	5	firmly	firmly	RB
nyp.33433082244603	5668	6	,	,	,
nyp.33433082244603	5668	7	and	and	CC
nyp.33433082244603	5668	8	drawing	draw	VBG
nyp.33433082244603	5668	9	it	-PRON-	PRP
nyp.33433082244603	5668	10	very	very	RB
nyp.33433082244603	5668	11	slowly	slowly	RB
nyp.33433082244603	5668	12	towards	towards	IN
nyp.33433082244603	5668	13	you	-PRON-	PRP
nyp.33433082244603	5668	14	while	while	IN
nyp.33433082244603	5668	15	squeezing	squeeze	VBG
nyp.33433082244603	5668	16	,	,	,
nyp.33433082244603	5668	17	you	-PRON-	PRP
nyp.33433082244603	5668	18	will	will	MD
nyp.33433082244603	5668	19	make	make	VB
nyp.33433082244603	5668	20	the	the	DT
nyp.33433082244603	5668	21	eclairs	eclair	NNS
nyp.33433082244603	5668	22	of	of	IN
nyp.33433082244603	5668	23	a	a	DT
nyp.33433082244603	5668	24	rope-	rope-	NN
nyp.33433082244603	5668	25	like	like	IN
nyp.33433082244603	5668	26	shape	shape	NN
nyp.33433082244603	5668	27	.	.	.
nyp.33433082244603	5669	1	They	-PRON-	PRP
nyp.33433082244603	5669	2	should	should	MD
nyp.33433082244603	5669	3	be	be	VB
nyp.33433082244603	5669	4	about	about	RB
nyp.33433082244603	5669	5	five	five	CD
nyp.33433082244603	5669	6	inches	inch	NNS
nyp.33433082244603	5669	7	long	long	JJ
nyp.33433082244603	5669	8	.	.	.
nyp.33433082244603	5670	1	Allow	allow	VB
nyp.33433082244603	5670	2	two	two	CD
nyp.33433082244603	5670	3	inches	inch	NNS
nyp.33433082244603	5670	4	space	space	NN
nyp.33433082244603	5670	5	between	between	IN
nyp.33433082244603	5670	6	each	each	DT
nyp.33433082244603	5670	7	Eclair	Eclair	NNP
nyp.33433082244603	5670	8	.	.	.
nyp.33433082244603	5671	1	Bake	bake	VB
nyp.33433082244603	5671	2	in	in	IN
nyp.33433082244603	5671	3	a	a	DT
nyp.33433082244603	5671	4	quick	quick	JJ
nyp.33433082244603	5671	5	oven	oven	NN
nyp.33433082244603	5671	6	twenty	twenty	CD
nyp.33433082244603	5671	7	minutes	minute	NNS
nyp.33433082244603	5671	8	,	,	,
nyp.33433082244603	5671	9	or	or	CC
nyp.33433082244603	5671	10	until	until	IN
nyp.33433082244603	5671	11	thoroughly	thoroughly	RB
nyp.33433082244603	5671	12	done	do	VBN
nyp.33433082244603	5671	13	.	.	.
nyp.33433082244603	5672	1	If	if	IN
nyp.33433082244603	5672	2	prop-	prop-	NNS
nyp.33433082244603	5672	3	erly	erly	NNP
nyp.33433082244603	5672	4	baked	bake	VBN
nyp.33433082244603	5672	5	,	,	,
nyp.33433082244603	5672	6	the	the	DT
nyp.33433082244603	5672	7	inside	inside	NN
nyp.33433082244603	5672	8	will	will	MD
nyp.33433082244603	5672	9	be	be	VB
nyp.33433082244603	5672	10	hollow	hollow	JJ
nyp.33433082244603	5672	11	,	,	,
nyp.33433082244603	5672	12	with	with	IN
nyp.33433082244603	5672	13	a	a	DT
nyp.33433082244603	5672	14	delicate	delicate	JJ
nyp.33433082244603	5672	15	,	,	,
nyp.33433082244603	5672	16	tender	tender	NN
nyp.33433082244603	5672	17	crust	crust	NN
nyp.33433082244603	5672	18	outside	outside	RB
nyp.33433082244603	5672	19	.	.	.
nyp.33433082244603	5673	1	When	when	WRB
nyp.33433082244603	5673	2	cold	cold	JJ
nyp.33433082244603	5673	3	,	,	,
nyp.33433082244603	5673	4	fill	fill	VB
nyp.33433082244603	5673	5	with	with	IN
nyp.33433082244603	5673	6	the	the	DT
nyp.33433082244603	5673	7	same	same	JJ
nyp.33433082244603	5673	8	Cream	Cream	NNP
nyp.33433082244603	5673	9	Puff	Puff	NNP
nyp.33433082244603	5673	10	Filling	filling	NN
nyp.33433082244603	5673	11	.	.	.
nyp.33433082244603	5674	1	THE	the	DT
nyp.33433082244603	5674	2	ICING	icing	NN
nyp.33433082244603	5674	3	Melt	melt	NN
nyp.33433082244603	5674	4	two	two	CD
nyp.33433082244603	5674	5	ounces	ounce	NNS
nyp.33433082244603	5674	6	of	of	IN
nyp.33433082244603	5674	7	chocolate	chocolate	NN
nyp.33433082244603	5674	8	,	,	,
nyp.33433082244603	5674	9	then	then	RB
nyp.33433082244603	5674	10	add	add	VB
nyp.33433082244603	5674	11	four	four	CD
nyp.33433082244603	5674	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5674	13	of	of	IN
nyp.33433082244603	5674	14	powdered	powder	VBN
nyp.33433082244603	5674	15	sugar	sugar	NN
nyp.33433082244603	5674	16	,	,	,
nyp.33433082244603	5674	17	and	and	CC
nyp.33433082244603	5674	18	stir	stir	VB
nyp.33433082244603	5674	19	until	until	IN
nyp.33433082244603	5674	20	it	-PRON-	PRP
nyp.33433082244603	5674	21	forms	form	VBZ
nyp.33433082244603	5674	22	a	a	DT
nyp.33433082244603	5674	23	paste	paste	NN
nyp.33433082244603	5674	24	.	.	.
nyp.33433082244603	5675	1	Dip	dip	VB
nyp.33433082244603	5675	2	the	the	DT
nyp.33433082244603	5675	3	bottom	bottom	NN
nyp.33433082244603	5675	4	of	of	IN
nyp.33433082244603	5675	5	each	each	DT
nyp.33433082244603	5675	6	eclair	eclair	NN
nyp.33433082244603	5675	7	into	into	IN
nyp.33433082244603	5675	8	the	the	DT
nyp.33433082244603	5675	9	icing	icing	NN
nyp.33433082244603	5675	10	,	,	,
nyp.33433082244603	5675	11	and	and	CC
nyp.33433082244603	5675	12	stand	stand	VB
nyp.33433082244603	5675	13	it	-PRON-	PRP
nyp.33433082244603	5675	14	away	away	RB
nyp.33433082244603	5675	15	to	to	TO
nyp.33433082244603	5675	16	dry	dry	VB
nyp.33433082244603	5675	17	.	.	.
nyp.33433082244603	5676	1	Eclairs	eclair	NNS
nyp.33433082244603	5676	2	may	may	MD
nyp.33433082244603	5676	3	be	be	VB
nyp.33433082244603	5676	4	filled	fill	VBN
nyp.33433082244603	5676	5	with	with	IN
nyp.33433082244603	5676	6	whipped	whip	VBN
nyp.33433082244603	5676	7	cream	cream	NN
nyp.33433082244603	5676	8	or	or	CC
nyp.33433082244603	5676	9	preserved	preserve	VBN
nyp.33433082244603	5676	10	fruits	fruit	NNS
nyp.33433082244603	5676	11	,	,	,
nyp.33433082244603	5676	12	and	and	CC
nyp.33433082244603	5676	13	iced	ice	VBN
nyp.33433082244603	5676	14	with	with	IN
nyp.33433082244603	5676	15	Orange	Orange	NNP
nyp.33433082244603	5676	16	Icing	Icing	NNP
nyp.33433082244603	5676	17	.	.	.
nyp.33433082244603	5677	1	KISSES	KISSES	NNP
nyp.33433082244603	5677	2	Whites	white	NNS
nyp.33433082244603	5677	3	of	of	IN
nyp.33433082244603	5677	4	six	six	CD
nyp.33433082244603	5677	5	eggs	egg	NNS
nyp.33433082244603	5677	6	12	12	CD
nyp.33433082244603	5677	7	ounces	ounce	NNS
nyp.33433082244603	5677	8	of	of	IN
nyp.33433082244603	5677	9	powdered	powdered	JJ
nyp.33433082244603	5677	10	sugar	sugar	NN
nyp.33433082244603	5677	11	i	i	PRP
nyp.33433082244603	5677	12	tablespoonful	tablespoonful	NN
nyp.33433082244603	5677	13	of	of	IN
nyp.33433082244603	5677	14	vanilla	vanilla	NN
nyp.33433082244603	5677	15	-	-	HYPH
nyp.33433082244603	5677	16	sugar	sugar	NN
nyp.33433082244603	5677	17	Beat	beat	NN
nyp.33433082244603	5677	18	the	the	DT
nyp.33433082244603	5677	19	whites	white	NNS
nyp.33433082244603	5677	20	with	with	IN
nyp.33433082244603	5677	21	a	a	DT
nyp.33433082244603	5677	22	wire	wire	NN
nyp.33433082244603	5677	23	egg	egg	NN
nyp.33433082244603	5677	24	-	-	HYPH
nyp.33433082244603	5677	25	whip	whip	NN
nyp.33433082244603	5677	26	until	until	IN
nyp.33433082244603	5677	27	frothy	frothy	JJ
nyp.33433082244603	5677	28	,	,	,
nyp.33433082244603	5677	29	then	then	RB
nyp.33433082244603	5677	30	add	add	VB
nyp.33433082244603	5677	31	gradually	gradually	RB
nyp.33433082244603	5677	32	,	,	,
nyp.33433082244603	5677	33	the	the	DT
nyp.33433082244603	5677	34	sugar	sugar	NN
nyp.33433082244603	5677	35	,	,	,
nyp.33433082244603	5677	36	beating	beat	VBG
nyp.33433082244603	5677	37	continuously	continuously	RB
nyp.33433082244603	5677	38	until	until	IN
nyp.33433082244603	5677	39	the	the	DT
nyp.33433082244603	5677	40	whites	white	NNS
nyp.33433082244603	5677	41	are	be	VBP
nyp.33433082244603	5677	42	stiff	stiff	JJ
nyp.33433082244603	5677	43	enough	enough	RB
nyp.33433082244603	5677	44	to	to	TO
nyp.33433082244603	5677	45	cut	cut	VB
nyp.33433082244603	5677	46	with	with	IN
nyp.33433082244603	5677	47	a	a	DT
nyp.33433082244603	5677	48	knife	knife	NN
nyp.33433082244603	5677	49	.	.	.
nyp.33433082244603	5678	1	Dip	dip	VB
nyp.33433082244603	5678	2	a	a	DT
nyp.33433082244603	5678	3	tablespoon	tablespoon	NN
nyp.33433082244603	5678	4	into	into	IN
nyp.33433082244603	5678	5	cold	cold	JJ
nyp.33433082244603	5678	6	water	water	NN
nyp.33433082244603	5678	7	,	,	,
nyp.33433082244603	5678	8	fill	fill	VB
nyp.33433082244603	5678	9	it	-PRON-	PRP
nyp.33433082244603	5678	10	with	with	IN
nyp.33433082244603	5678	11	the	the	DT
nyp.33433082244603	5678	12	mixture	mixture	NN
nyp.33433082244603	5678	13	,	,	,
nyp.33433082244603	5678	14	and	and	CC
nyp.33433082244603	5678	15	drop	drop	VB
nyp.33433082244603	5678	16	it	-PRON-	PRP
nyp.33433082244603	5678	17	on	on	IN
nyp.33433082244603	5678	18	a	a	DT
nyp.33433082244603	5678	19	sheet	sheet	NN
nyp.33433082244603	5678	20	of	of	IN
nyp.33433082244603	5678	21	buttered	buttered	JJ
nyp.33433082244603	5678	22	paper	paper	NN
nyp.33433082244603	5678	23	.	.	.
nyp.33433082244603	5679	1	Place	place	VB
nyp.33433082244603	5679	2	the	the	DT
nyp.33433082244603	5679	3	paper	paper	NN
nyp.33433082244603	5679	4	on	on	IN
nyp.33433082244603	5679	5	baking	baking	NN
nyp.33433082244603	5679	6	-	-	HYPH
nyp.33433082244603	5679	7	tins	tin	NNS
nyp.33433082244603	5679	8	,	,	,
nyp.33433082244603	5679	9	sift	sift	VB
nyp.33433082244603	5679	10	quickly	quickly	RB
nyp.33433082244603	5679	11	and	and	CC
nyp.33433082244603	5679	12	lightly	lightly	RB
nyp.33433082244603	5679	13	with	with	IN
nyp.33433082244603	5679	14	powdered	powdered	JJ
nyp.33433082244603	5679	15	sugar	sugar	NN
nyp.33433082244603	5679	16	,	,	,
nyp.33433082244603	5679	17	blow	blow	VB
nyp.33433082244603	5679	18	off	off	RP
nyp.33433082244603	5679	19	all	all	PDT
nyp.33433082244603	5679	20	that	that	WDT
nyp.33433082244603	5679	21	will	will	MD
nyp.33433082244603	5679	22	not	not	RB
nyp.33433082244603	5679	23	stick	stick	VB
nyp.33433082244603	5679	24	,	,	,
nyp.33433082244603	5679	25	and	and	CC
nyp.33433082244603	5679	26	put	put	VBD
nyp.33433082244603	5679	27	immediately	immediately	RB
nyp.33433082244603	5679	28	into	into	IN
nyp.33433082244603	5679	29	a	a	DT
nyp.33433082244603	5679	30	quick	quick	JJ
nyp.33433082244603	5679	31	oven	oven	NN
nyp.33433082244603	5679	32	.	.	.
nyp.33433082244603	5680	1	Watch	watch	VB
nyp.33433082244603	5680	2	constantly	constantly	RB
nyp.33433082244603	5680	3	that	that	IN
nyp.33433082244603	5680	4	they	-PRON-	PRP
nyp.33433082244603	5680	5	do	do	VBP
nyp.33433082244603	5680	6	not	not	RB
nyp.33433082244603	5680	7	burn	burn	VB
nyp.33433082244603	5680	8	.	.	.
nyp.33433082244603	5681	1	When	when	WRB
nyp.33433082244603	5681	2	firm	firm	JJ
nyp.33433082244603	5681	3	to	to	IN
nyp.33433082244603	5681	4	the	the	DT
nyp.33433082244603	5681	5	touch	touch	NN
nyp.33433082244603	5681	6	,	,	,
nyp.33433082244603	5681	7	take	take	VB
nyp.33433082244603	5681	8	them	-PRON-	PRP
nyp.33433082244603	5681	9	from	from	IN
nyp.33433082244603	5681	10	the	the	DT
nyp.33433082244603	5681	11	oven	oven	NN
nyp.33433082244603	5681	12	,	,	,
nyp.33433082244603	5681	13	remove	remove	VB
nyp.33433082244603	5681	14	them	-PRON-	PRP
nyp.33433082244603	5681	15	carefully	carefully	RB
nyp.33433082244603	5681	16	from	from	IN
nyp.33433082244603	5681	17	the	the	DT
nyp.33433082244603	5681	18	paper	paper	NN
nyp.33433082244603	5681	19	,	,	,
nyp.33433082244603	5681	20	scoop	scoop	VB
nyp.33433082244603	5681	21	out	out	RP
nyp.33433082244603	5681	22	the	the	DT
nyp.33433082244603	5681	23	soft	soft	JJ
nyp.33433082244603	5681	24	portion	portion	NN
nyp.33433082244603	5681	25	and	and	CC
nyp.33433082244603	5681	26	return	return	VB
nyp.33433082244603	5681	27	the	the	DT
nyp.33433082244603	5681	28	shells	shell	NNS
nyp.33433082244603	5681	29	to	to	IN
nyp.33433082244603	5681	30	a	a	DT
nyp.33433082244603	5681	31	very	very	RB
nyp.33433082244603	5681	32	slow	slow	JJ
nyp.33433082244603	5681	33	oven	oven	NN
nyp.33433082244603	5681	34	to	to	TO
nyp.33433082244603	5681	35	dry	dry	VB
nyp.33433082244603	5681	36	.	.	.
nyp.33433082244603	5682	1	These	these	DT
nyp.33433082244603	5682	2	may	may	MD
nyp.33433082244603	5682	3	be	be	VB
nyp.33433082244603	5682	4	filled	fill	VBN
nyp.33433082244603	5682	5	with	with	IN
nyp.33433082244603	5682	6	whipped	whip	VBN
nyp.33433082244603	5682	7	cream	cream	NN
nyp.33433082244603	5682	8	or	or	CC
nyp.33433082244603	5682	9	ice	ice	NN
nyp.33433082244603	5682	10	cream	cream	NN
nyp.33433082244603	5682	11	,	,	,
nyp.33433082244603	5682	12	and	and	CC
nyp.33433082244603	5682	13	two	two	CD
nyp.33433082244603	5682	14	put	put	VBN
nyp.33433082244603	5682	15	together	together	RB
nyp.33433082244603	5682	16	.	.	.
nyp.33433082244603	5683	1	FANCY	FANCY	NNP
nyp.33433082244603	5683	2	CAKES	CAKES	NNP
nyp.33433082244603	5683	3	503	503	CD
nyp.33433082244603	5683	4	The	the	DT
nyp.33433082244603	5683	5	dry	dry	JJ
nyp.33433082244603	5683	6	shells	shell	NNS
nyp.33433082244603	5683	7	will	will	MD
nyp.33433082244603	5683	8	keep	keep	VB
nyp.33433082244603	5683	9	some	some	DT
nyp.33433082244603	5683	10	time	time	NN
nyp.33433082244603	5683	11	and	and	CC
nyp.33433082244603	5683	12	may	may	MD
nyp.33433082244603	5683	13	be	be	VB
nyp.33433082244603	5683	14	filled	fill	VBN
nyp.33433082244603	5683	15	when	when	WRB
nyp.33433082244603	5683	16	ready	ready	JJ
nyp.33433082244603	5683	17	to	to	TO
nyp.33433082244603	5683	18	use	use	VB
nyp.33433082244603	5683	19	.	.	.
nyp.33433082244603	5684	1	Or	or	CC
nyp.33433082244603	5684	2	,	,	,
nyp.33433082244603	5684	3	drop	drop	VB
nyp.33433082244603	5684	4	the	the	DT
nyp.33433082244603	5684	5	mixture	mixture	NN
nyp.33433082244603	5684	6	by	by	IN
nyp.33433082244603	5684	7	small	small	JJ
nyp.33433082244603	5684	8	spoonfuls	spoonful	NNS
nyp.33433082244603	5684	9	on	on	IN
nyp.33433082244603	5684	10	buttered	buttered	JJ
nyp.33433082244603	5684	11	paper	paper	NN
nyp.33433082244603	5684	12	,	,	,
nyp.33433082244603	5684	13	dust	dust	NN
nyp.33433082244603	5684	14	with	with	IN
nyp.33433082244603	5684	15	sugar	sugar	NN
nyp.33433082244603	5684	16	,	,	,
nyp.33433082244603	5684	17	blow	blow	VB
nyp.33433082244603	5684	18	off	off	RP
nyp.33433082244603	5684	19	all	all	DT
nyp.33433082244603	5684	20	that	that	WDT
nyp.33433082244603	5684	21	does	do	VBZ
nyp.33433082244603	5684	22	not	not	RB
nyp.33433082244603	5684	23	stick	stick	VB
nyp.33433082244603	5684	24	,	,	,
nyp.33433082244603	5684	25	place	place	VB
nyp.33433082244603	5684	26	the	the	DT
nyp.33433082244603	5684	27	paper	paper	NN
nyp.33433082244603	5684	28	on	on	IN
nyp.33433082244603	5684	29	baking	baking	NN
nyp.33433082244603	5684	30	-	-	HYPH
nyp.33433082244603	5684	31	sheets	sheet	NNS
nyp.33433082244603	5684	32	,	,	,
nyp.33433082244603	5684	33	put	put	VBN
nyp.33433082244603	5684	34	in	in	RP
nyp.33433082244603	5684	35	a	a	DT
nyp.33433082244603	5684	36	quick	quick	JJ
nyp.33433082244603	5684	37	oven	oven	NN
nyp.33433082244603	5684	38	until	until	IN
nyp.33433082244603	5684	39	a	a	DT
nyp.33433082244603	5684	40	light	light	JJ
nyp.33433082244603	5684	41	fawn	fawn	NN
nyp.33433082244603	5684	42	-	-	HYPH
nyp.33433082244603	5684	43	color	color	NN
nyp.33433082244603	5684	44	;	;	:
nyp.33433082244603	5684	45	then	then	RB
nyp.33433082244603	5684	46	place	place	VB
nyp.33433082244603	5684	47	them	-PRON-	PRP
nyp.33433082244603	5684	48	in	in	IN
nyp.33433082244603	5684	49	a	a	DT
nyp.33433082244603	5684	50	cool	cool	JJ
nyp.33433082244603	5684	51	oven	oven	NN
nyp.33433082244603	5684	52	for	for	IN
nyp.33433082244603	5684	53	two	two	CD
nyp.33433082244603	5684	54	hours	hour	NNS
nyp.33433082244603	5684	55	to	to	TO
nyp.33433082244603	5684	56	dry	dry	VB
nyp.33433082244603	5684	57	.	.	.
nyp.33433082244603	5685	1	When	when	WRB
nyp.33433082244603	5685	2	dry	dry	JJ
nyp.33433082244603	5685	3	,	,	,
nyp.33433082244603	5685	4	carefully	carefully	RB
nyp.33433082244603	5685	5	remove	remove	VB
nyp.33433082244603	5685	6	the	the	DT
nyp.33433082244603	5685	7	kisses	kiss	NNS
nyp.33433082244603	5685	8	from	from	IN
nyp.33433082244603	5685	9	the	the	DT
nyp.33433082244603	5685	10	paper	paper	NN
nyp.33433082244603	5685	11	,	,	,
nyp.33433082244603	5685	12	brush	brush	VB
nyp.33433082244603	5685	13	the	the	DT
nyp.33433082244603	5685	14	bottom	bottom	NN
nyp.33433082244603	5685	15	lightly	lightly	RB
nyp.33433082244603	5685	16	with	with	IN
nyp.33433082244603	5685	17	the	the	DT
nyp.33433082244603	5685	18	white	white	NN
nyp.33433082244603	5685	19	of	of	IN
nyp.33433082244603	5685	20	egg	egg	NN
nyp.33433082244603	5685	21	,	,	,
nyp.33433082244603	5685	22	stick	stick	VB
nyp.33433082244603	5685	23	two	two	CD
nyp.33433082244603	5685	24	together	together	RB
nyp.33433082244603	5685	25	,	,	,
nyp.33433082244603	5685	26	and	and	CC
nyp.33433082244603	5685	27	put	put	VBD
nyp.33433082244603	5685	28	away	away	RB
nyp.33433082244603	5685	29	to	to	TO
nyp.33433082244603	5685	30	dry	dry	VB
nyp.33433082244603	5685	31	.	.	.
nyp.33433082244603	5686	1	LADY	lady	NN
nyp.33433082244603	5686	2	FINGERS	fingers	RB
nyp.33433082244603	5686	3	Make	make	VBP
nyp.33433082244603	5686	4	Sponge	Sponge	NNP
nyp.33433082244603	5686	5	Cake	Cake	NNP
nyp.33433082244603	5686	6	batter	batter	NN
nyp.33433082244603	5686	7	,	,	,
nyp.33433082244603	5686	8	turn	turn	VB
nyp.33433082244603	5686	9	it	-PRON-	PRP
nyp.33433082244603	5686	10	into	into	IN
nyp.33433082244603	5686	11	a	a	DT
nyp.33433082244603	5686	12	pastry	pastry	NN
nyp.33433082244603	5686	13	-	-	HYPH
nyp.33433082244603	5686	14	bag	bag	NN
nyp.33433082244603	5686	15	with	with	IN
nyp.33433082244603	5686	16	a	a	DT
nyp.33433082244603	5686	17	No	no	NN
nyp.33433082244603	5686	18	.	.	.
nyp.33433082244603	5687	1	i	i	PRP
nyp.33433082244603	5687	2	tube	tube	VBP
nyp.33433082244603	5687	3	in	in	IN
nyp.33433082244603	5687	4	the	the	DT
nyp.33433082244603	5687	5	end	end	NN
nyp.33433082244603	5687	6	,	,	,
nyp.33433082244603	5687	7	and	and	CC
nyp.33433082244603	5687	8	squeeze	squeeze	VB
nyp.33433082244603	5687	9	it	-PRON-	PRP
nyp.33433082244603	5687	10	out	out	IN
nyp.33433082244603	5687	11	the	the	DT
nyp.33433082244603	5687	12	shape	shape	NN
nyp.33433082244603	5687	13	of	of	IN
nyp.33433082244603	5687	14	lady	lady	NN
nyp.33433082244603	5687	15	fingers	finger	NNS
nyp.33433082244603	5687	16	.	.	.
nyp.33433082244603	5688	1	Dredge	dredge	VB
nyp.33433082244603	5688	2	with	with	IN
nyp.33433082244603	5688	3	powdered	powdered	JJ
nyp.33433082244603	5688	4	sugar	sugar	NN
nyp.33433082244603	5688	5	,	,	,
nyp.33433082244603	5688	6	and	and	CC
nyp.33433082244603	5688	7	put	put	VBN
nyp.33433082244603	5688	8	in	in	RP
nyp.33433082244603	5688	9	a	a	DT
nyp.33433082244603	5688	10	very	very	RB
nyp.33433082244603	5688	11	moderate	moderate	JJ
nyp.33433082244603	5688	12	oven	oven	NN
nyp.33433082244603	5688	13	to	to	TO
nyp.33433082244603	5688	14	bake	bake	VB
nyp.33433082244603	5688	15	.	.	.
nyp.33433082244603	5689	1	They	-PRON-	PRP
nyp.33433082244603	5689	2	must	must	MD
nyp.33433082244603	5689	3	not	not	RB
nyp.33433082244603	5689	4	spread	spread	VB
nyp.33433082244603	5689	5	or	or	CC
nyp.33433082244603	5689	6	swell	swell	VB
nyp.33433082244603	5689	7	.	.	.
nyp.33433082244603	5690	1	If	if	IN
nyp.33433082244603	5690	2	they	-PRON-	PRP
nyp.33433082244603	5690	3	spread	spread	VBP
nyp.33433082244603	5690	4	,	,	,
nyp.33433082244603	5690	5	the	the	DT
nyp.33433082244603	5690	6	oven	oven	NN
nyp.33433082244603	5690	7	is	be	VBZ
nyp.33433082244603	5690	8	too	too	RB
nyp.33433082244603	5690	9	cool	cool	JJ
nyp.33433082244603	5690	10	;	;	:
nyp.33433082244603	5690	11	if	if	IN
nyp.33433082244603	5690	12	they	-PRON-	PRP
nyp.33433082244603	5690	13	swell	swell	VBP
nyp.33433082244603	5690	14	,	,	,
nyp.33433082244603	5690	15	the	the	DT
nyp.33433082244603	5690	16	oven	oven	NN
nyp.33433082244603	5690	17	is	be	VBZ
nyp.33433082244603	5690	18	too	too	RB
nyp.33433082244603	5690	19	hot	hot	JJ
nyp.33433082244603	5690	20	.	.	.
nyp.33433082244603	5691	1	When	when	WRB
nyp.33433082244603	5691	2	done	do	VBN
nyp.33433082244603	5691	3	,	,	,
nyp.33433082244603	5691	4	remove	remove	VB
nyp.33433082244603	5691	5	them	-PRON-	PRP
nyp.33433082244603	5691	6	carefully	carefully	RB
nyp.33433082244603	5691	7	from	from	IN
nyp.33433082244603	5691	8	the	the	DT
nyp.33433082244603	5691	9	pan	pan	NN
nyp.33433082244603	5691	10	,	,	,
nyp.33433082244603	5691	11	put	put	VBD
nyp.33433082244603	5691	12	the	the	DT
nyp.33433082244603	5691	13	two	two	CD
nyp.33433082244603	5691	14	flat	flat	JJ
nyp.33433082244603	5691	15	sides	side	NNS
nyp.33433082244603	5691	16	together	together	RB
nyp.33433082244603	5691	17	,	,	,
nyp.33433082244603	5691	18	and	and	CC
nyp.33433082244603	5691	19	lay	lie	VBD
nyp.33433082244603	5691	20	them	-PRON-	PRP
nyp.33433082244603	5691	21	on	on	IN
nyp.33433082244603	5691	22	a	a	DT
nyp.33433082244603	5691	23	sieve	sieve	NN
nyp.33433082244603	5691	24	to	to	TO
nyp.33433082244603	5691	25	cool	cool	VB
nyp.33433082244603	5691	26	.	.	.
nyp.33433082244603	5692	1	There	there	EX
nyp.33433082244603	5692	2	are	be	VBP
nyp.33433082244603	5692	3	pans	pan	NNS
nyp.33433082244603	5692	4	indented	indent	VBD
nyp.33433082244603	5692	5	the	the	DT
nyp.33433082244603	5692	6	shape	shape	NN
nyp.33433082244603	5692	7	of	of	IN
nyp.33433082244603	5692	8	lady	lady	NN
nyp.33433082244603	5692	9	fingers	finger	NNS
nyp.33433082244603	5692	10	,	,	,
nyp.33433082244603	5692	11	which	which	WDT
nyp.33433082244603	5692	12	are	be	VBP
nyp.33433082244603	5692	13	less	less	RBR
nyp.33433082244603	5692	14	troublesome	troublesome	JJ
nyp.33433082244603	5692	15	than	than	IN
nyp.33433082244603	5692	16	using	use	VBG
nyp.33433082244603	5692	17	the	the	DT
nyp.33433082244603	5692	18	pastry	pastry	NN
nyp.33433082244603	5692	19	-	-	HYPH
nyp.33433082244603	5692	20	bag	bag	NN
nyp.33433082244603	5692	21	.	.	.
nyp.33433082244603	5693	1	PLUNKETS	plunket	NNS
nyp.33433082244603	5693	2	4	4	CD
nyp.33433082244603	5693	3	eggs	egg	NNS
nyp.33433082244603	5693	4	Weight	weight	NN
nyp.33433082244603	5693	5	of	of	IN
nyp.33433082244603	5693	6	eggs	egg	NNS
nyp.33433082244603	5693	7	in	in	IN
nyp.33433082244603	5693	8	powdered	powdered	JJ
nyp.33433082244603	5693	9	sugar	sugar	NN
nyp.33433082244603	5693	10	Weight	weight	NN
nyp.33433082244603	5693	11	of	of	IN
nyp.33433082244603	5693	12	eggs	egg	NNS
nyp.33433082244603	5693	13	in	in	IN
nyp.33433082244603	5693	14	butter	butter	NN
nyp.33433082244603	5693	15	Weight	weight	NN
nyp.33433082244603	5693	16	of	of	IN
nyp.33433082244603	5693	17	eggs	egg	NNS
nyp.33433082244603	5693	18	in	in	IN
nyp.33433082244603	5693	19	rice	rice	NN
nyp.33433082244603	5693	20	flour	flour	NN
nyp.33433082244603	5693	21	i	i	PRP
nyp.33433082244603	5693	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	5693	23	of	of	IN
nyp.33433082244603	5693	24	vanilla	vanilla	NN
nyp.33433082244603	5693	25	,	,	,
nyp.33433082244603	5693	26	or	or	CC
nyp.33433082244603	5693	27	juice	juice	NN
nyp.33433082244603	5693	28	and	and	CC
nyp.33433082244603	5693	29	rind	rind	NN
nyp.33433082244603	5693	30	of	of	IN
nyp.33433082244603	5693	31	one	one	CD
nyp.33433082244603	5693	32	lemon	lemon	NN
nyp.33433082244603	5693	33	Beat	Beat	VBD
nyp.33433082244603	5693	34	the	the	DT
nyp.33433082244603	5693	35	butter	butter	NN
nyp.33433082244603	5693	36	to	to	IN
nyp.33433082244603	5693	37	a	a	DT
nyp.33433082244603	5693	38	cream	cream	NN
nyp.33433082244603	5693	39	,	,	,
nyp.33433082244603	5693	40	then	then	RB
nyp.33433082244603	5693	41	add	add	VB
nyp.33433082244603	5693	42	the	the	DT
nyp.33433082244603	5693	43	sugar	sugar	NN
nyp.33433082244603	5693	44	gradually	gradually	RB
nyp.33433082244603	5693	45	,	,	,
nyp.33433082244603	5693	46	beating	beat	VBG
nyp.33433082244603	5693	47	all	all	PDT
nyp.33433082244603	5693	48	the	the	DT
nyp.33433082244603	5693	49	while	while	NN
nyp.33433082244603	5693	50	;	;	:
nyp.33433082244603	5693	51	then	then	RB
nyp.33433082244603	5693	52	add	add	VB
nyp.33433082244603	5693	53	the	the	DT
nyp.33433082244603	5693	54	yolks	yolk	NNS
nyp.33433082244603	5693	55	of	of	IN
nyp.33433082244603	5693	56	the	the	DT
nyp.33433082244603	5693	57	eggs	egg	NNS
nyp.33433082244603	5693	58	,	,	,
nyp.33433082244603	5693	59	beat	beat	VBD
nyp.33433082244603	5693	60	again	again	RB
nyp.33433082244603	5693	61	,	,	,
nyp.33433082244603	5693	62	then	then	RB
nyp.33433082244603	5693	63	add	add	VB
nyp.33433082244603	5693	64	the	the	DT
nyp.33433082244603	5693	65	whites	white	NNS
nyp.33433082244603	5693	66	beaten	beat	VBN
nyp.33433082244603	5693	67	to	to	IN
nyp.33433082244603	5693	68	a	a	DT
nyp.33433082244603	5693	69	stiff	stiff	JJ
nyp.33433082244603	5693	70	froth	froth	NN
nyp.33433082244603	5693	71	,	,	,
nyp.33433082244603	5693	72	then	then	RB
nyp.33433082244603	5693	73	,	,	,
nyp.33433082244603	5693	74	gradually	gradually	RB
nyp.33433082244603	5693	75	,	,	,
nyp.33433082244603	5693	76	the	the	DT
nyp.33433082244603	5693	77	rice	rice	NN
nyp.33433082244603	5693	78	flour	flour	NN
nyp.33433082244603	5693	79	.	.	.
nyp.33433082244603	5694	1	Add	add	VB
nyp.33433082244603	5694	2	a	a	DT
nyp.33433082244603	5694	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	5694	4	of	of	IN
nyp.33433082244603	5694	5	vanilla	vanilla	NN
nyp.33433082244603	5694	6	,	,	,
nyp.33433082244603	5694	7	or	or	CC
nyp.33433082244603	5694	8	the	the	DT
nyp.33433082244603	5694	9	juice	juice	NN
nyp.33433082244603	5694	10	and	and	CC
nyp.33433082244603	5694	11	rind	rind	NN
nyp.33433082244603	5694	12	of	of	IN
nyp.33433082244603	5694	13	a	a	DT
nyp.33433082244603	5694	14	lemon	lemon	NN
nyp.33433082244603	5694	15	.	.	.
nyp.33433082244603	5695	1	Now	now	RB
nyp.33433082244603	5695	2	beat	beat	VB
nyp.33433082244603	5695	3	until	until	IN
nyp.33433082244603	5695	4	fine	fine	NN
nyp.33433082244603	5695	5	and	and	CC
nyp.33433082244603	5695	6	light	light	NN
nyp.33433082244603	5695	7	,	,	,
nyp.33433082244603	5695	8	pour	pour	VB
nyp.33433082244603	5695	9	into	into	IN
nyp.33433082244603	5695	10	greased	greased	JJ
nyp.33433082244603	5695	11	small	small	JJ
nyp.33433082244603	5695	12	scalloped	scalloped	JJ
nyp.33433082244603	5695	13	tins	tin	NNS
nyp.33433082244603	5695	14	(	(	-LRB-
nyp.33433082244603	5695	15	patty	patty	NN
nyp.33433082244603	5695	16	-	-	HYPH
nyp.33433082244603	5695	17	pans	pan	NNS
nyp.33433082244603	5695	18	)	)	-RRB-
nyp.33433082244603	5695	19	and	and	CC
nyp.33433082244603	5695	20	bake	bake	VB
nyp.33433082244603	5695	21	in	in	RP
nyp.33433082244603	5695	22	a	a	DT
nyp.33433082244603	5695	23	moderate	moderate	JJ
nyp.33433082244603	5695	24	oven	oven	NN
nyp.33433082244603	5695	25	about	about	IN
nyp.33433082244603	5695	26	twenty	twenty	CD
nyp.33433082244603	5695	27	minutes	minute	NNS
nyp.33433082244603	5695	28	.	.	.
nyp.33433082244603	5696	1	504	504	CD
nyp.33433082244603	5696	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5696	3	COOK	COOK	NNP
nyp.33433082244603	5696	4	BOOK	BOOK	NNP
nyp.33433082244603	5696	5	ICINGS	ICINGS	NNP
nyp.33433082244603	5696	6	or	or	CC
nyp.33433082244603	5696	7	FROSTINGS	frosting	NNS
nyp.33433082244603	5696	8	PLAIN	plain	JJ
nyp.33433082244603	5696	9	ICING	icing	NN
nyp.33433082244603	5696	10	Whites	white	NNS
nyp.33433082244603	5696	11	of	of	IN
nyp.33433082244603	5696	12	two	two	CD
nyp.33433082244603	5696	13	eggs	egg	NNS
nyp.33433082244603	5696	14	i	i	PRP
nyp.33433082244603	5696	15	teaspoonful	teaspoonful	VBP
nyp.33433082244603	5696	16	of	of	IN
nyp.33433082244603	5696	17	lemon	lemon	NN
nyp.33433082244603	5696	18	juice	juice	NN
nyp.33433082244603	5696	19	y2	y2	NN
nyp.33433082244603	5696	20	pound	pound	NN
nyp.33433082244603	5696	21	of	of	IN
nyp.33433082244603	5696	22	powdered	powdered	JJ
nyp.33433082244603	5696	23	sugar	sugar	NN
nyp.33433082244603	5696	24	Place	Place	NNP
nyp.33433082244603	5696	25	the	the	DT
nyp.33433082244603	5696	26	eggs	egg	NNS
nyp.33433082244603	5696	27	in	in	IN
nyp.33433082244603	5696	28	a	a	DT
nyp.33433082244603	5696	29	refrigerator	refrigerator	NN
nyp.33433082244603	5696	30	or	or	CC
nyp.33433082244603	5696	31	some	some	DT
nyp.33433082244603	5696	32	very	very	RB
nyp.33433082244603	5696	33	cold	cold	JJ
nyp.33433082244603	5696	34	place	place	NN
nyp.33433082244603	5696	35	one	one	CD
nyp.33433082244603	5696	36	hour	hour	NN
nyp.33433082244603	5696	37	before	before	IN
nyp.33433082244603	5696	38	using	use	VBG
nyp.33433082244603	5696	39	.	.	.
nyp.33433082244603	5697	1	Break	break	VB
nyp.33433082244603	5697	2	them	-PRON-	PRP
nyp.33433082244603	5697	3	carefully	carefully	RB
nyp.33433082244603	5697	4	and	and	CC
nyp.33433082244603	5697	5	beat	beat	VBD
nyp.33433082244603	5697	6	the	the	DT
nyp.33433082244603	5697	7	whites	white	NNS
nyp.33433082244603	5697	8	until	until	IN
nyp.33433082244603	5697	9	frothy	frothy	JJ
nyp.33433082244603	5697	10	,	,	,
nyp.33433082244603	5697	11	then	then	RB
nyp.33433082244603	5697	12	sift	sift	VB
nyp.33433082244603	5697	13	the	the	DT
nyp.33433082244603	5697	14	sugar	sugar	NN
nyp.33433082244603	5697	15	in	in	RP
nyp.33433082244603	5697	16	gradually	gradually	RB
nyp.33433082244603	5697	17	,	,	,
nyp.33433082244603	5697	18	beating	beat	VBG
nyp.33433082244603	5697	19	all	all	PDT
nyp.33433082244603	5697	20	the	the	DT
nyp.33433082244603	5697	21	while	while	NN
nyp.33433082244603	5697	22	;	;	:
nyp.33433082244603	5697	23	add	add	VB
nyp.33433082244603	5697	24	the	the	DT
nyp.33433082244603	5697	25	lemon	lemon	NN
nyp.33433082244603	5697	26	juice	juice	NN
nyp.33433082244603	5697	27	,	,	,
nyp.33433082244603	5697	28	and	and	CC
nyp.33433082244603	5697	29	continue	continue	VB
nyp.33433082244603	5697	30	the	the	DT
nyp.33433082244603	5697	31	"	"	``
nyp.33433082244603	5697	32	beat-	beat-	JJ
nyp.33433082244603	5697	33	ing	e	VBG
nyp.33433082244603	5697	34	until	until	IN
nyp.33433082244603	5697	35	the	the	DT
nyp.33433082244603	5697	36	icing	icing	NN
nyp.33433082244603	5697	37	is	be	VBZ
nyp.33433082244603	5697	38	fine	fine	JJ
nyp.33433082244603	5697	39	and	and	CC
nyp.33433082244603	5697	40	white	white	JJ
nyp.33433082244603	5697	41	,	,	,
nyp.33433082244603	5697	42	and	and	CC
nyp.33433082244603	5697	43	stiff	stiff	JJ
nyp.33433082244603	5697	44	enough	enough	RB
nyp.33433082244603	5697	45	to	to	TO
nyp.33433082244603	5697	46	stand	stand	VB
nyp.33433082244603	5697	47	alone	alone	JJ
nyp.33433082244603	5697	48	.	.	.
nyp.33433082244603	5698	1	Keep	keep	VB
nyp.33433082244603	5698	2	in	in	IN
nyp.33433082244603	5698	3	a	a	DT
nyp.33433082244603	5698	4	cool	cool	JJ
nyp.33433082244603	5698	5	place	place	NN
nyp.33433082244603	5698	6	until	until	IN
nyp.33433082244603	5698	7	wanted	want	VBN
nyp.33433082244603	5698	8	.	.	.
nyp.33433082244603	5699	1	Spread	Spread	VBN
nyp.33433082244603	5699	2	with	with	IN
nyp.33433082244603	5699	3	a	a	DT
nyp.33433082244603	5699	4	knife	knife	NN
nyp.33433082244603	5699	5	dipped	dip	VBN
nyp.33433082244603	5699	6	in	in	IN
nyp.33433082244603	5699	7	ice	ice	NN
nyp.33433082244603	5699	8	-	-	HYPH
nyp.33433082244603	5699	9	water	water	NN
nyp.33433082244603	5699	10	.	.	.
nyp.33433082244603	5700	1	If	if	IN
nyp.33433082244603	5700	2	ornaments	ornament	NNS
nyp.33433082244603	5700	3	are	be	VBP
nyp.33433082244603	5700	4	used	use	VBN
nyp.33433082244603	5700	5	,	,	,
nyp.33433082244603	5700	6	they	-PRON-	PRP
nyp.33433082244603	5700	7	must	must	MD
nyp.33433082244603	5700	8	be	be	VB
nyp.33433082244603	5700	9	placed	place	VBN
nyp.33433082244603	5700	10	on	on	IN
nyp.33433082244603	5700	11	the	the	DT
nyp.33433082244603	5700	12	cake	cake	NN
nyp.33433082244603	5700	13	while	while	IN
nyp.33433082244603	5700	14	the	the	DT
nyp.33433082244603	5700	15	ice	ice	NN
nyp.33433082244603	5700	16	is	be	VBZ
nyp.33433082244603	5700	17	still	still	RB
nyp.33433082244603	5700	18	moist	moist	JJ
nyp.33433082244603	5700	19	.	.	.
nyp.33433082244603	5701	1	This	this	DT
nyp.33433082244603	5701	2	may	may	MD
nyp.33433082244603	5701	3	be	be	VB
nyp.33433082244603	5701	4	varied	vary	VBN
nyp.33433082244603	5701	5	by	by	IN
nyp.33433082244603	5701	6	adding	add	VBG
nyp.33433082244603	5701	7	different	different	JJ
nyp.33433082244603	5701	8	flavorings	flavoring	NNS
nyp.33433082244603	5701	9	,	,	,
nyp.33433082244603	5701	10	such	such	JJ
nyp.33433082244603	5701	11	as	as	IN
nyp.33433082244603	5701	12	strawberry	strawberry	NN
nyp.33433082244603	5701	13	,	,	,
nyp.33433082244603	5701	14	pineapple	pineapple	NN
nyp.33433082244603	5701	15	,	,	,
nyp.33433082244603	5701	16	rose	rise	VBD
nyp.33433082244603	5701	17	,	,	,
nyp.33433082244603	5701	18	vanilla	vanilla	NN
nyp.33433082244603	5701	19	,	,	,
nyp.33433082244603	5701	20	etc	etc	FW
nyp.33433082244603	5701	21	.	.	.
nyp.33433082244603	5702	1	Strawberry	strawberry	JJ
nyp.33433082244603	5702	2	icing	icing	NN
nyp.33433082244603	5702	3	should	should	MD
nyp.33433082244603	5702	4	always	always	RB
nyp.33433082244603	5702	5	be	be	VB
nyp.33433082244603	5702	6	colored	color	VBN
nyp.33433082244603	5702	7	with	with	IN
nyp.33433082244603	5702	8	a	a	DT
nyp.33433082244603	5702	9	few	few	JJ
nyp.33433082244603	5702	10	drops	drop	NNS
nyp.33433082244603	5702	11	of	of	IN
nyp.33433082244603	5702	12	cochineal	cochineal	NN
nyp.33433082244603	5702	13	.	.	.
nyp.33433082244603	5703	1	CHOCOLATE	chocolate	NN
nyp.33433082244603	5703	2	ICING	icing	NN
nyp.33433082244603	5703	3	%	%	NN
nyp.33433082244603	5703	4	pound	pound	NN
nyp.33433082244603	5703	5	of	of	IN
nyp.33433082244603	5703	6	grated	grate	VBN
nyp.33433082244603	5703	7	chocolate	chocolate	NN
nyp.33433082244603	5703	8	%	%	NN
nyp.33433082244603	5703	9	pound	pound	NN
nyp.33433082244603	5703	10	of	of	IN
nyp.33433082244603	5703	11	powdered	powder	VBN
nyp.33433082244603	5703	12	sugar	sugar	NN
nyp.33433082244603	5703	13	Melt	melt	VB
nyp.33433082244603	5703	14	the	the	DT
nyp.33433082244603	5703	15	chocolate	chocolate	NN
nyp.33433082244603	5703	16	over	over	IN
nyp.33433082244603	5703	17	boiling	boil	VBG
nyp.33433082244603	5703	18	water	water	NN
nyp.33433082244603	5703	19	,	,	,
nyp.33433082244603	5703	20	add	add	VB
nyp.33433082244603	5703	21	the	the	DT
nyp.33433082244603	5703	22	sugar	sugar	NN
nyp.33433082244603	5703	23	,	,	,
nyp.33433082244603	5703	24	and	and	CC
nyp.33433082244603	5703	25	stir	stir	VB
nyp.33433082244603	5703	26	until	until	IN
nyp.33433082244603	5703	27	smooth	smooth	JJ
nyp.33433082244603	5703	28	.	.	.
nyp.33433082244603	5704	1	Add	add	VB
nyp.33433082244603	5704	2	a	a	DT
nyp.33433082244603	5704	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	5704	4	of	of	IN
nyp.33433082244603	5704	5	vanilla	vanilla	NN
nyp.33433082244603	5704	6	,	,	,
nyp.33433082244603	5704	7	and	and	CC
nyp.33433082244603	5704	8	it	-PRON-	PRP
nyp.33433082244603	5704	9	is	be	VBZ
nyp.33433082244603	5704	10	ready	ready	JJ
nyp.33433082244603	5704	11	to	to	TO
nyp.33433082244603	5704	12	use	use	VB
nyp.33433082244603	5704	13	.	.	.
nyp.33433082244603	5705	1	ORANGE	ORANGE	NNP
nyp.33433082244603	5705	2	ICING	icing	NN
nyp.33433082244603	5705	3	J^	j^	DT
nyp.33433082244603	5705	4	pound	pound	NN
nyp.33433082244603	5705	5	of	of	IN
nyp.33433082244603	5705	6	powdered	powdered	JJ
nyp.33433082244603	5705	7	sugar	sugar	NN
nyp.33433082244603	5705	8	i	i	PRP
nyp.33433082244603	5705	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	5705	10	of	of	IN
nyp.33433082244603	5705	11	boiling	boiling	NN
nyp.33433082244603	5705	12	water	water	NN
nyp.33433082244603	5705	13	Grated	grate	VBN
nyp.33433082244603	5705	14	rind	rind	NN
nyp.33433082244603	5705	15	of	of	IN
nyp.33433082244603	5705	16	one	one	CD
nyp.33433082244603	5705	17	orange	orange	JJ
nyp.33433082244603	5705	18	Sufficient	sufficient	JJ
nyp.33433082244603	5705	19	orange	orange	JJ
nyp.33433082244603	5705	20	juice	juice	NN
nyp.33433082244603	5705	21	to	to	TO
nyp.33433082244603	5705	22	moisten	moisten	VB
nyp.33433082244603	5705	23	Put	put	VB
nyp.33433082244603	5705	24	the	the	DT
nyp.33433082244603	5705	25	sugar	sugar	NN
nyp.33433082244603	5705	26	in	in	IN
nyp.33433082244603	5705	27	a	a	DT
nyp.33433082244603	5705	28	bowl	bowl	NN
nyp.33433082244603	5705	29	,	,	,
nyp.33433082244603	5705	30	add	add	VB
nyp.33433082244603	5705	31	the	the	DT
nyp.33433082244603	5705	32	rind	rind	NN
nyp.33433082244603	5705	33	and	and	CC
nyp.33433082244603	5705	34	then	then	RB
nyp.33433082244603	5705	35	the	the	DT
nyp.33433082244603	5705	36	water	water	NN
nyp.33433082244603	5705	37	and	and	CC
nyp.33433082244603	5705	38	juice	juice	NN
nyp.33433082244603	5705	39	.	.	.
nyp.33433082244603	5706	1	The	the	DT
nyp.33433082244603	5706	2	icing	icing	NN
nyp.33433082244603	5706	3	should	should	MD
nyp.33433082244603	5706	4	be	be	VB
nyp.33433082244603	5706	5	very	very	RB
nyp.33433082244603	5706	6	stiff	stiff	JJ
nyp.33433082244603	5706	7	,	,	,
nyp.33433082244603	5706	8	and	and	CC
nyp.33433082244603	5706	9	used	use	VBD
nyp.33433082244603	5706	10	imme-	imme-	NNP
nyp.33433082244603	5706	11	diately	diately	NNP
nyp.33433082244603	5706	12	.	.	.
nyp.33433082244603	5707	1	506	506	CD
nyp.33433082244603	5707	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5707	3	COOK	COOK	NNP
nyp.33433082244603	5707	4	BOOK	BOOK	NNP
nyp.33433082244603	5707	5	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5707	6	COOK	COOK	NNP
nyp.33433082244603	5707	7	BOOK	BOOK	NNP
nyp.33433082244603	5707	8	CANDIES	candy	NNS
nyp.33433082244603	5707	9	CHOCOLATE	chocolate	NN
nyp.33433082244603	5707	10	CARAMELS	caramel	NNS
nyp.33433082244603	5707	11	No	no	UH
nyp.33433082244603	5707	12	.	.	.
nyp.33433082244603	5708	1	I	-PRON-	PRP
nyp.33433082244603	5708	2	^	^	:
nyp.33433082244603	5708	3	pound	pound	NN
nyp.33433082244603	5708	4	of	of	IN
nyp.33433082244603	5708	5	chocolate	chocolate	NN
nyp.33433082244603	5708	6	i	i	PRP
nyp.33433082244603	5708	7	pound	pound	NN
nyp.33433082244603	5708	8	of	of	IN
nyp.33433082244603	5708	9	brown	brown	JJ
nyp.33433082244603	5708	10	sugar	sugar	NN
nyp.33433082244603	5708	11	2	2	CD
nyp.33433082244603	5708	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5708	13	of	of	IN
nyp.33433082244603	5708	14	molasses	molasses	NNP
nyp.33433082244603	5708	15	Butter	Butter	NNP
nyp.33433082244603	5708	16	the	the	DT
nyp.33433082244603	5708	17	size	size	NN
nyp.33433082244603	5708	18	of	of	IN
nyp.33433082244603	5708	19	an	an	DT
nyp.33433082244603	5708	20	egg	egg	NN
nyp.33433082244603	5708	21	y2	y2	NNP
nyp.33433082244603	5708	22	cup	cup	NN
nyp.33433082244603	5708	23	of	of	IN
nyp.33433082244603	5708	24	milk	milk	NN
nyp.33433082244603	5708	25	i	i	PRP
nyp.33433082244603	5708	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	5708	27	of	of	IN
nyp.33433082244603	5708	28	vanilla	vanilla	NN
nyp.33433082244603	5708	29	Put	Put	VBD
nyp.33433082244603	5708	30	the	the	DT
nyp.33433082244603	5708	31	whole	whole	NN
nyp.33433082244603	5708	32	into	into	IN
nyp.33433082244603	5708	33	a	a	DT
nyp.33433082244603	5708	34	granite	granite	NN
nyp.33433082244603	5708	35	or	or	CC
nyp.33433082244603	5708	36	copper	copper	NN
nyp.33433082244603	5708	37	saucepan	saucepan	NN
nyp.33433082244603	5708	38	;	;	:
nyp.33433082244603	5708	39	let	let	VB
nyp.33433082244603	5708	40	it	-PRON-	PRP
nyp.33433082244603	5708	41	heat	heat	VB
nyp.33433082244603	5708	42	slowly	slowly	RB
nyp.33433082244603	5708	43	,	,	,
nyp.33433082244603	5708	44	and	and	CC
nyp.33433082244603	5708	45	stir	stir	VB
nyp.33433082244603	5708	46	until	until	IN
nyp.33433082244603	5708	47	thoroughly	thoroughly	RB
nyp.33433082244603	5708	48	dissolved	dissolve	VBN
nyp.33433082244603	5708	49	.	.	.
nyp.33433082244603	5709	1	Then	then	RB
nyp.33433082244603	5709	2	boil	boil	VB
nyp.33433082244603	5709	3	until	until	IN
nyp.33433082244603	5709	4	it	-PRON-	PRP
nyp.33433082244603	5709	5	hardens	harden	VBZ
nyp.33433082244603	5709	6	.	.	.
nyp.33433082244603	5710	1	Try	try	VB
nyp.33433082244603	5710	2	by	by	IN
nyp.33433082244603	5710	3	dropping	drop	VBG
nyp.33433082244603	5710	4	a	a	DT
nyp.33433082244603	5710	5	few	few	JJ
nyp.33433082244603	5710	6	drops	drop	NNS
nyp.33433082244603	5710	7	in	in	IN
nyp.33433082244603	5710	8	a	a	DT
nyp.33433082244603	5710	9	cup	cup	NN
nyp.33433082244603	5710	10	of	of	IN
nyp.33433082244603	5710	11	cold	cold	JJ
nyp.33433082244603	5710	12	water	water	NN
nyp.33433082244603	5710	13	;	;	:
nyp.33433082244603	5710	14	if	if	IN
nyp.33433082244603	5710	15	it	-PRON-	PRP
nyp.33433082244603	5710	16	hardens	harden	VBZ
nyp.33433082244603	5710	17	quickly	quickly	RB
nyp.33433082244603	5710	18	,	,	,
nyp.33433082244603	5710	19	it	-PRON-	PRP
nyp.33433082244603	5710	20	is	be	VBZ
nyp.33433082244603	5710	21	done	do	VBN
nyp.33433082244603	5710	22	.	.	.
nyp.33433082244603	5711	1	Turn	turn	VB
nyp.33433082244603	5711	2	into	into	IN
nyp.33433082244603	5711	3	a	a	DT
nyp.33433082244603	5711	4	greased	greased	JJ
nyp.33433082244603	5711	5	square	square	NN
nyp.33433082244603	5711	6	pan	pan	NN
nyp.33433082244603	5711	7	,	,	,
nyp.33433082244603	5711	8	and	and	CC
nyp.33433082244603	5711	9	,	,	,
nyp.33433082244603	5711	10	when	when	WRB
nyp.33433082244603	5711	11	partly	partly	RB
nyp.33433082244603	5711	12	cool	cool	JJ
nyp.33433082244603	5711	13	,	,	,
nyp.33433082244603	5711	14	mark	mark	VBP
nyp.33433082244603	5711	15	into	into	IN
nyp.33433082244603	5711	16	squares	square	NNS
nyp.33433082244603	5711	17	with	with	IN
nyp.33433082244603	5711	18	a	a	DT
nyp.33433082244603	5711	19	dull	dull	JJ
nyp.33433082244603	5711	20	knife	knife	NN
nyp.33433082244603	5711	21	.	.	.
nyp.33433082244603	5712	1	Stand	stand	VB
nyp.33433082244603	5712	2	in	in	IN
nyp.33433082244603	5712	3	a	a	DT
nyp.33433082244603	5712	4	cool	cool	JJ
nyp.33433082244603	5712	5	,	,	,
nyp.33433082244603	5712	6	dry	dry	JJ
nyp.33433082244603	5712	7	place	place	NN
nyp.33433082244603	5712	8	to	to	TO
nyp.33433082244603	5712	9	harden	harden	VB
nyp.33433082244603	5712	10	.	.	.
nyp.33433082244603	5713	1	CHOCOLATE	chocolate	NN
nyp.33433082244603	5713	2	CARAMELS	caramel	NNS
nyp.33433082244603	5713	3	No	no	UH
nyp.33433082244603	5713	4	.	.	.
nyp.33433082244603	5714	1	2	2	LS
nyp.33433082244603	5714	2	(	(	-LRB-
nyp.33433082244603	5714	3	Mrs.	Mrs.	NNP
nyp.33433082244603	5714	4	Mustin	Mustin	NNP
nyp.33433082244603	5714	5	)	)	-RRB-
nyp.33433082244603	5714	6	\y2	\y2	VBZ
nyp.33433082244603	5714	7	pounds	pound	NNS
nyp.33433082244603	5714	8	of	of	IN
nyp.33433082244603	5714	9	sugar	sugar	NN
nyp.33433082244603	5714	10	(	(	-LRB-
nyp.33433082244603	5714	11	confectioners	confectioner	NNS
nyp.33433082244603	5714	12	'	'	POS
nyp.33433082244603	5714	13	A	a	NN
nyp.33433082244603	5714	14	)	)	-RRB-
nyp.33433082244603	5714	15	3	3	CD
nyp.33433082244603	5714	16	ounces	ounce	NNS
nyp.33433082244603	5714	17	of	of	IN
nyp.33433082244603	5714	18	chocolate	chocolate	NN
nyp.33433082244603	5714	19	Y^	y^	DT
nyp.33433082244603	5714	20	pint	pint	NN
nyp.33433082244603	5714	21	of	of	IN
nyp.33433082244603	5714	22	cream	cream	NN
nyp.33433082244603	5714	23	y	y	NNP
nyp.33433082244603	5714	24	?	?	.
nyp.33433082244603	5715	1	teaspoonful	teaspoonful	NN
nyp.33433082244603	5715	2	of	of	IN
nyp.33433082244603	5715	3	lemon	lemon	NN
nyp.33433082244603	5715	4	-	-	HYPH
nyp.33433082244603	5715	5	juice	juice	NN
nyp.33433082244603	5715	6	Make	make	VB
nyp.33433082244603	5715	7	and	and	CC
nyp.33433082244603	5715	8	finish	finish	VB
nyp.33433082244603	5715	9	the	the	DT
nyp.33433082244603	5715	10	same	same	JJ
nyp.33433082244603	5715	11	as	as	IN
nyp.33433082244603	5715	12	in	in	IN
nyp.33433082244603	5715	13	preceding	precede	VBG
nyp.33433082244603	5715	14	recipe	recipe	NN
nyp.33433082244603	5715	15	.	.	.
nyp.33433082244603	5716	1	TAFFY	taffy	NN
nyp.33433082244603	5716	2	y2	y2	NN
nyp.33433082244603	5716	3	pint	pint	NN
nyp.33433082244603	5716	4	of	of	IN
nyp.33433082244603	5716	5	water	water	NN
nyp.33433082244603	5716	6	^	^	.
nyp.33433082244603	5716	7	teaspoonful	teaspoonful	NN
nyp.33433082244603	5716	8	of	of	IN
nyp.33433082244603	5716	9	lemon	lemon	NN
nyp.33433082244603	5716	10	-	-	HYPH
nyp.33433082244603	5716	11	juice	juice	NN
nyp.33433082244603	5716	12	3	3	CD
nyp.33433082244603	5716	13	ounces	ounce	NNS
nyp.33433082244603	5716	14	of	of	IN
nyp.33433082244603	5716	15	butter	butter	NN
nyp.33433082244603	5716	16	2	2	CD
nyp.33433082244603	5716	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	5716	18	of	of	IN
nyp.33433082244603	5716	19	vanilla	vanilla	NN
nyp.33433082244603	5716	20	1y	1y	CD
nyp.33433082244603	5716	21	2	2	CD
nyp.33433082244603	5716	22	pounds	pound	NNS
nyp.33433082244603	5716	23	of	of	IN
nyp.33433082244603	5716	24	sugar	sugar	NN
nyp.33433082244603	5716	25	(	(	-LRB-
nyp.33433082244603	5716	26	confectioners	confectioner	NNS
nyp.33433082244603	5716	27	'	'	POS
nyp.33433082244603	5716	28	A	a	NN
nyp.33433082244603	5716	29	)	)	-RRB-
nyp.33433082244603	5716	30	Stir	stir	VB
nyp.33433082244603	5716	31	the	the	DT
nyp.33433082244603	5716	32	water	water	NN
nyp.33433082244603	5716	33	and	and	CC
nyp.33433082244603	5716	34	sugar	sugar	NN
nyp.33433082244603	5716	35	over	over	IN
nyp.33433082244603	5716	36	the	the	DT
nyp.33433082244603	5716	37	fire	fire	NN
nyp.33433082244603	5716	38	until	until	IN
nyp.33433082244603	5716	39	the	the	DT
nyp.33433082244603	5716	40	sugar	sugar	NN
nyp.33433082244603	5716	41	is	be	VBZ
nyp.33433082244603	5716	42	dis-	dis-	JJ
nyp.33433082244603	5716	43	solved	solve	VBN
nyp.33433082244603	5716	44	,	,	,
nyp.33433082244603	5716	45	then	then	RB
nyp.33433082244603	5716	46	boil	boil	VB
nyp.33433082244603	5716	47	until	until	IN
nyp.33433082244603	5716	48	it	-PRON-	PRP
nyp.33433082244603	5716	49	arrives	arrive	VBZ
nyp.33433082244603	5716	50	at	at	IN
nyp.33433082244603	5716	51	the	the	DT
nyp.33433082244603	5716	52	ball	ball	NN
nyp.33433082244603	5716	53	stage	stage	NN
nyp.33433082244603	5716	54	;	;	:
nyp.33433082244603	5716	55	that	that	RB
nyp.33433082244603	5716	56	is	is	RB
nyp.33433082244603	5716	57	,	,	,
nyp.33433082244603	5716	58	(	(	-LRB-
nyp.33433082244603	5716	59	509	509	CD
nyp.33433082244603	5716	60	)	)	-RRB-
nyp.33433082244603	5716	61	510	510	CD
nyp.33433082244603	5716	62	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5716	63	COOK	COOK	NNP
nyp.33433082244603	5716	64	BOOK	book	NN
nyp.33433082244603	5716	65	when	when	WRB
nyp.33433082244603	5716	66	small	small	JJ
nyp.33433082244603	5716	67	quantity	quantity	NN
nyp.33433082244603	5716	68	is	be	VBZ
nyp.33433082244603	5716	69	cooled	cool	VBN
nyp.33433082244603	5716	70	in	in	IN
nyp.33433082244603	5716	71	water	water	NN
nyp.33433082244603	5716	72	and	and	CC
nyp.33433082244603	5716	73	rolled	roll	VBD
nyp.33433082244603	5716	74	between	between	IN
nyp.33433082244603	5716	75	the	the	DT
nyp.33433082244603	5716	76	thumb	thumb	NN
nyp.33433082244603	5716	77	and	and	CC
nyp.33433082244603	5716	78	finger	finger	NN
nyp.33433082244603	5716	79	,	,	,
nyp.33433082244603	5716	80	it	-PRON-	PRP
nyp.33433082244603	5716	81	forms	form	VBZ
nyp.33433082244603	5716	82	a	a	DT
nyp.33433082244603	5716	83	soft	soft	JJ
nyp.33433082244603	5716	84	ball	ball	NN
nyp.33433082244603	5716	85	.	.	.
nyp.33433082244603	5717	1	Now	now	RB
nyp.33433082244603	5717	2	add	add	VB
nyp.33433082244603	5717	3	the	the	DT
nyp.33433082244603	5717	4	butter	butter	NN
nyp.33433082244603	5717	5	and	and	CC
nyp.33433082244603	5717	6	lemon	lemon	NN
nyp.33433082244603	5717	7	juice	juice	NN
nyp.33433082244603	5717	8	and	and	CC
nyp.33433082244603	5717	9	boil	boil	VB
nyp.33433082244603	5717	10	to	to	IN
nyp.33433082244603	5717	11	the	the	DT
nyp.33433082244603	5717	12	"	"	``
nyp.33433082244603	5717	13	crack	crack	NN
nyp.33433082244603	5717	14	,	,	,
nyp.33433082244603	5717	15	"	"	''
nyp.33433082244603	5717	16	that	that	RB
nyp.33433082244603	5717	17	is	is	RB
nyp.33433082244603	5717	18	,	,	,
nyp.33433082244603	5717	19	it	-PRON-	PRP
nyp.33433082244603	5717	20	hardens	harden	VBZ
nyp.33433082244603	5717	21	quickly	quickly	RB
nyp.33433082244603	5717	22	when	when	WRB
nyp.33433082244603	5717	23	dropped	drop	VBD
nyp.33433082244603	5717	24	into	into	IN
nyp.33433082244603	5717	25	cold	cold	JJ
nyp.33433082244603	5717	26	water	water	NN
nyp.33433082244603	5717	27	,	,	,
nyp.33433082244603	5717	28	and	and	CC
nyp.33433082244603	5717	29	will	will	MD
nyp.33433082244603	5717	30	not	not	RB
nyp.33433082244603	5717	31	stick	stick	VB
nyp.33433082244603	5717	32	to	to	IN
nyp.33433082244603	5717	33	the	the	DT
nyp.33433082244603	5717	34	teeth	tooth	NNS
nyp.33433082244603	5717	35	.	.	.
nyp.33433082244603	5718	1	Add	add	VB
nyp.33433082244603	5718	2	the	the	DT
nyp.33433082244603	5718	3	vanilla	vanilla	NN
nyp.33433082244603	5718	4	,	,	,
nyp.33433082244603	5718	5	and	and	CC
nyp.33433082244603	5718	6	turn	turn	VB
nyp.33433082244603	5718	7	out	out	RP
nyp.33433082244603	5718	8	in	in	IN
nyp.33433082244603	5718	9	greased	greased	JJ
nyp.33433082244603	5718	10	shallow	shallow	JJ
nyp.33433082244603	5718	11	pans	pan	NNS
nyp.33433082244603	5718	12	to	to	TO
nyp.33433082244603	5718	13	cool	cool	VB
nyp.33433082244603	5718	14	.	.	.
nyp.33433082244603	5719	1	MOLASSES	molasses	NN
nyp.33433082244603	5719	2	CANDY	CANDY	NNP
nyp.33433082244603	5719	3	i	i	PRP
nyp.33433082244603	5719	4	cup	cup	NN
nyp.33433082244603	5719	5	of	of	IN
nyp.33433082244603	5719	6	New	New	NNP
nyp.33433082244603	5719	7	Orleans	Orleans	NNP
nyp.33433082244603	5719	8	molasses	molasses	NN
nyp.33433082244603	5719	9	i	i	PRP
nyp.33433082244603	5719	10	cup	cup	NNP
nyp.33433082244603	5719	11	of	of	IN
nyp.33433082244603	5719	12	brown	brown	JJ
nyp.33433082244603	5719	13	sugar	sugar	NN
nyp.33433082244603	5719	14	i	i	PRP
nyp.33433082244603	5719	15	tablespoonful	tablespoonful	NN
nyp.33433082244603	5719	16	of	of	IN
nyp.33433082244603	5719	17	vinegar	vinegar	NN
nyp.33433082244603	5719	18	i	i	IN
nyp.33433082244603	5719	19	ounce	ounce	NN
nyp.33433082244603	5719	20	of	of	IN
nyp.33433082244603	5719	21	melted	melt	VBN
nyp.33433082244603	5719	22	butter	butter	NN
nyp.33433082244603	5719	23	Mix	Mix	NNP
nyp.33433082244603	5719	24	all	all	RB
nyp.33433082244603	5719	25	together	together	RB
nyp.33433082244603	5719	26	,	,	,
nyp.33433082244603	5719	27	and	and	CC
nyp.33433082244603	5719	28	boil	boil	VB
nyp.33433082244603	5719	29	without	without	IN
nyp.33433082244603	5719	30	stirring	stir	VBG
nyp.33433082244603	5719	31	until	until	IN
nyp.33433082244603	5719	32	it	-PRON-	PRP
nyp.33433082244603	5719	33	hardens	harden	VBZ
nyp.33433082244603	5719	34	when	when	WRB
nyp.33433082244603	5719	35	dropped	drop	VBN
nyp.33433082244603	5719	36	in	in	IN
nyp.33433082244603	5719	37	cold	cold	JJ
nyp.33433082244603	5719	38	water	water	NN
nyp.33433082244603	5719	39	;	;	:
nyp.33433082244603	5719	40	then	then	RB
nyp.33433082244603	5719	41	add	add	VB
nyp.33433082244603	5719	42	a	a	DT
nyp.33433082244603	5719	43	teaspoonful	teaspoonful	NN
nyp.33433082244603	5719	44	of	of	IN
nyp.33433082244603	5719	45	baking	baking	NN
nyp.33433082244603	5719	46	soda	soda	NN
nyp.33433082244603	5719	47	,	,	,
nyp.33433082244603	5719	48	and	and	CC
nyp.33433082244603	5719	49	pour	pour	VB
nyp.33433082244603	5719	50	into	into	IN
nyp.33433082244603	5719	51	buttered	buttered	JJ
nyp.33433082244603	5719	52	tins	tin	NNS
nyp.33433082244603	5719	53	.	.	.
nyp.33433082244603	5720	1	Or	or	CC
nyp.33433082244603	5720	2	,	,	,
nyp.33433082244603	5720	3	when	when	WRB
nyp.33433082244603	5720	4	cool	cool	JJ
nyp.33433082244603	5720	5	,	,	,
nyp.33433082244603	5720	6	pull	pull	VB
nyp.33433082244603	5720	7	and	and	CC
nyp.33433082244603	5720	8	cut	cut	VB
nyp.33433082244603	5720	9	into	into	IN
nyp.33433082244603	5720	10	sticks	stick	NNS
nyp.33433082244603	5720	11	.	.	.
nyp.33433082244603	5721	1	While	while	IN
nyp.33433082244603	5721	2	pull-	pull-	JJ
nyp.33433082244603	5721	3	ing	ing	NNP
nyp.33433082244603	5721	4	,	,	,
nyp.33433082244603	5721	5	brush	brush	VB
nyp.33433082244603	5721	6	the	the	DT
nyp.33433082244603	5721	7	hands	hand	NNS
nyp.33433082244603	5721	8	with	with	IN
nyp.33433082244603	5721	9	butter	butter	NN
nyp.33433082244603	5721	10	or	or	CC
nyp.33433082244603	5721	11	moisten	moisten	VB
nyp.33433082244603	5721	12	them	-PRON-	PRP
nyp.33433082244603	5721	13	with	with	IN
nyp.33433082244603	5721	14	ice-	ice-	NNP
nyp.33433082244603	5721	15	water	water	NN
nyp.33433082244603	5721	16	.	.	.
nyp.33433082244603	5722	1	WALNUT	WALNUT	NNP
nyp.33433082244603	5722	2	MOLASSES	molasses	NN
nyp.33433082244603	5722	3	CANDY	candy	NN
nyp.33433082244603	5722	4	Make	make	VBP
nyp.33433082244603	5722	5	a	a	DT
nyp.33433082244603	5722	6	plain	plain	JJ
nyp.33433082244603	5722	7	molasses	molasses	NN
nyp.33433082244603	5722	8	candy	candy	NN
nyp.33433082244603	5722	9	,	,	,
nyp.33433082244603	5722	10	and	and	CC
nyp.33433082244603	5722	11	,	,	,
nyp.33433082244603	5722	12	when	when	WRB
nyp.33433082244603	5722	13	done	do	VBN
nyp.33433082244603	5722	14	,	,	,
nyp.33433082244603	5722	15	grease	grease	VBP
nyp.33433082244603	5722	16	deep	deep	JJ
nyp.33433082244603	5722	17	square	square	JJ
nyp.33433082244603	5722	18	pans	pan	NNS
nyp.33433082244603	5722	19	with	with	IN
nyp.33433082244603	5722	20	butter	butter	NN
nyp.33433082244603	5722	21	,	,	,
nyp.33433082244603	5722	22	fill	fill	VB
nyp.33433082244603	5722	23	nearly	nearly	RB
nyp.33433082244603	5722	24	full	full	JJ
nyp.33433082244603	5722	25	with	with	IN
nyp.33433082244603	5722	26	walnut	walnut	NN
nyp.33433082244603	5722	27	kernels	kernel	NNS
nyp.33433082244603	5722	28	,	,	,
nyp.33433082244603	5722	29	pour	pour	VBP
nyp.33433082244603	5722	30	the	the	DT
nyp.33433082244603	5722	31	molasses	molasses	NN
nyp.33433082244603	5722	32	candy	candy	NN
nyp.33433082244603	5722	33	over	over	IN
nyp.33433082244603	5722	34	them	-PRON-	PRP
nyp.33433082244603	5722	35	,	,	,
nyp.33433082244603	5722	36	and	and	CC
nyp.33433082244603	5722	37	stand	stand	VB
nyp.33433082244603	5722	38	away	away	RB
nyp.33433082244603	5722	39	to	to	TO
nyp.33433082244603	5722	40	cool	cool	VB
nyp.33433082244603	5722	41	.	.	.
nyp.33433082244603	5723	1	PEANUT	peanut	NN
nyp.33433082244603	5723	2	MOLASSES	molasses	NN
nyp.33433082244603	5723	3	CANDY	candy	NN
nyp.33433082244603	5723	4	Peanut	Peanut	NNP
nyp.33433082244603	5723	5	Molasses	Molasses	NNP
nyp.33433082244603	5723	6	Candy	Candy	NNP
nyp.33433082244603	5723	7	is	be	VBZ
nyp.33433082244603	5723	8	made	make	VBN
nyp.33433082244603	5723	9	precisely	precisely	RB
nyp.33433082244603	5723	10	the	the	DT
nyp.33433082244603	5723	11	same	same	JJ
nyp.33433082244603	5723	12	as	as	IN
nyp.33433082244603	5723	13	Wal-	Wal-	NNP
nyp.33433082244603	5723	14	nut	nut	NNP
nyp.33433082244603	5723	15	Molasses	Molasses	NNP
nyp.33433082244603	5723	16	Candy	Candy	NNP
nyp.33433082244603	5723	17	.	.	.
nyp.33433082244603	5724	1	CREAM	cream	NN
nyp.33433082244603	5724	2	CANDY	candy	NN
nyp.33433082244603	5724	3	i	i	PRP
nyp.33433082244603	5724	4	pound	pound	NN
nyp.33433082244603	5724	5	of	of	IN
nyp.33433082244603	5724	6	granulated	granulated	JJ
nyp.33433082244603	5724	7	sugar	sugar	NN
nyp.33433082244603	5724	8	i	i	PRP
nyp.33433082244603	5724	9	tablespoonful	tablespoonful	NN
nyp.33433082244603	5724	10	of	of	IN
nyp.33433082244603	5724	11	gum	gum	NN
nyp.33433082244603	5724	12	-	-	HYPH
nyp.33433082244603	5724	13	arabic	arabic	JJ
nyp.33433082244603	5724	14	water	water	NN
nyp.33433082244603	5724	15	y2	y2	NN
nyp.33433082244603	5724	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	5724	17	of	of	IN
nyp.33433082244603	5724	18	cream	cream	NN
nyp.33433082244603	5724	19	of	of	IN
nyp.33433082244603	5724	20	tartar	tartar	NN
nyp.33433082244603	5724	21	i	i	NNP
nyp.33433082244603	5724	22	cup	cup	NNP
nyp.33433082244603	5724	23	of	of	IN
nyp.33433082244603	5724	24	water	water	NN
nyp.33433082244603	5724	25	i	i	PRP
nyp.33433082244603	5724	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	5724	27	of	of	IN
nyp.33433082244603	5724	28	vanilla	vanilla	NN
nyp.33433082244603	5724	29	Mix	Mix	NNP
nyp.33433082244603	5724	30	all	all	PDT
nyp.33433082244603	5724	31	the	the	DT
nyp.33433082244603	5724	32	ingredients	ingredient	NNS
nyp.33433082244603	5724	33	except	except	IN
nyp.33433082244603	5724	34	the	the	DT
nyp.33433082244603	5724	35	vanilla	vanilla	NN
nyp.33433082244603	5724	36	,	,	,
nyp.33433082244603	5724	37	and	and	CC
nyp.33433082244603	5724	38	stir	stir	VB
nyp.33433082244603	5724	39	over	over	IN
nyp.33433082244603	5724	40	the	the	DT
nyp.33433082244603	5724	41	fire	fire	NN
nyp.33433082244603	5724	42	until	until	IN
nyp.33433082244603	5724	43	the	the	DT
nyp.33433082244603	5724	44	sugar	sugar	NN
nyp.33433082244603	5724	45	is	be	VBZ
nyp.33433082244603	5724	46	dissolved	dissolve	VBN
nyp.33433082244603	5724	47	;	;	:
nyp.33433082244603	5724	48	then	then	RB
nyp.33433082244603	5724	49	boil	boil	VB
nyp.33433082244603	5724	50	without	without	IN
nyp.33433082244603	5724	51	stirring	stir	VBG
nyp.33433082244603	5724	52	until	until	IN
nyp.33433082244603	5724	53	it	-PRON-	PRP
nyp.33433082244603	5724	54	hardens	harden	VBZ
nyp.33433082244603	5724	55	when	when	WRB
nyp.33433082244603	5724	56	dropped	drop	VBN
nyp.33433082244603	5724	57	in	in	IN
nyp.33433082244603	5724	58	cold	cold	JJ
nyp.33433082244603	5724	59	water	water	NN
nyp.33433082244603	5724	60	.	.	.
nyp.33433082244603	5725	1	It	-PRON-	PRP
nyp.33433082244603	5725	2	must	must	MD
nyp.33433082244603	5725	3	not	not	RB
nyp.33433082244603	5725	4	be	be	VB
nyp.33433082244603	5725	5	brjttle	brjttle	NNS
nyp.33433082244603	5725	6	.	.	.
nyp.33433082244603	5726	1	When	when	WRB
nyp.33433082244603	5726	2	done	do	VBN
nyp.33433082244603	5726	3	,	,	,
nyp.33433082244603	5726	4	turn	turn	VB
nyp.33433082244603	5726	5	out	out	RP
nyp.33433082244603	5726	6	on	on	IN
nyp.33433082244603	5726	7	a	a	DT
nyp.33433082244603	5726	8	greased	grease	VBN
nyp.33433082244603	5726	9	plate	plate	NN
nyp.33433082244603	5726	10	or	or	CC
nyp.33433082244603	5726	11	CANDIES	candy	NNS
nyp.33433082244603	5726	12	511	511	CD
nyp.33433082244603	5726	13	marble	marble	NN
nyp.33433082244603	5726	14	slab	slab	NN
nyp.33433082244603	5726	15	;	;	:
nyp.33433082244603	5726	16	pour	pour	VB
nyp.33433082244603	5726	17	over	over	IN
nyp.33433082244603	5726	18	it	-PRON-	PRP
nyp.33433082244603	5726	19	the	the	DT
nyp.33433082244603	5726	20	vanilla	vanilla	NN
nyp.33433082244603	5726	21	;	;	:
nyp.33433082244603	5726	22	when	when	WRB
nyp.33433082244603	5726	23	nearly	nearly	RB
nyp.33433082244603	5726	24	cold	cold	JJ
nyp.33433082244603	5726	25	,	,	,
nyp.33433082244603	5726	26	begin	begin	VB
nyp.33433082244603	5726	27	to	to	TO
nyp.33433082244603	5726	28	pull	pull	VB
nyp.33433082244603	5726	29	,	,	,
nyp.33433082244603	5726	30	and	and	CC
nyp.33433082244603	5726	31	pull	pull	VB
nyp.33433082244603	5726	32	continuously	continuously	RB
nyp.33433082244603	5726	33	until	until	IN
nyp.33433082244603	5726	34	it	-PRON-	PRP
nyp.33433082244603	5726	35	is	be	VBZ
nyp.33433082244603	5726	36	perfectly	perfectly	RB
nyp.33433082244603	5726	37	white	white	JJ
nyp.33433082244603	5726	38	.	.	.
nyp.33433082244603	5727	1	Cut	cut	VB
nyp.33433082244603	5727	2	it	-PRON-	PRP
nyp.33433082244603	5727	3	into	into	IN
nyp.33433082244603	5727	4	sticks	stick	NNS
nyp.33433082244603	5727	5	or	or	CC
nyp.33433082244603	5727	6	pieces	piece	NNS
nyp.33433082244603	5727	7	as	as	RB
nyp.33433082244603	5727	8	soon	soon	RB
nyp.33433082244603	5727	9	as	as	IN
nyp.33433082244603	5727	10	you	-PRON-	PRP
nyp.33433082244603	5727	11	are	be	VBP
nyp.33433082244603	5727	12	done	do	VBN
nyp.33433082244603	5727	13	pulling	pull	VBG
nyp.33433082244603	5727	14	,	,	,
nyp.33433082244603	5727	15	or	or	CC
nyp.33433082244603	5727	16	it	-PRON-	PRP
nyp.33433082244603	5727	17	may	may	MD
nyp.33433082244603	5727	18	be	be	VB
nyp.33433082244603	5727	19	braided	braid	VBN
nyp.33433082244603	5727	20	;	;	:
nyp.33433082244603	5727	21	then	then	RB
nyp.33433082244603	5727	22	put	put	VB
nyp.33433082244603	5727	23	it	-PRON-	PRP
nyp.33433082244603	5727	24	in	in	IN
nyp.33433082244603	5727	25	a	a	DT
nyp.33433082244603	5727	26	tureen	tureen	NN
nyp.33433082244603	5727	27	,	,	,
nyp.33433082244603	5727	28	cover	cover	VB
nyp.33433082244603	5727	29	and	and	CC
nyp.33433082244603	5727	30	let	let	VB
nyp.33433082244603	5727	31	stand	stand	VB
nyp.33433082244603	5727	32	two	two	CD
nyp.33433082244603	5727	33	hours	hour	NNS
nyp.33433082244603	5727	34	,	,	,
nyp.33433082244603	5727	35	and	and	CC
nyp.33433082244603	5727	36	it	-PRON-	PRP
nyp.33433082244603	5727	37	is	be	VBZ
nyp.33433082244603	5727	38	ready	ready	JJ
nyp.33433082244603	5727	39	to	to	TO
nyp.33433082244603	5727	40	use	use	VB
nyp.33433082244603	5727	41	.	.	.
nyp.33433082244603	5728	1	ROSE	ROSE	NNP
nyp.33433082244603	5728	2	CREAM	cream	NN
nyp.33433082244603	5728	3	CANDY	candy	NN
nyp.33433082244603	5728	4	Make	make	VBP
nyp.33433082244603	5728	5	same	same	JJ
nyp.33433082244603	5728	6	as	as	IN
nyp.33433082244603	5728	7	preceding	precede	VBG
nyp.33433082244603	5728	8	recipe	recipe	NN
nyp.33433082244603	5728	9	,	,	,
nyp.33433082244603	5728	10	add	add	VB
nyp.33433082244603	5728	11	a	a	DT
nyp.33433082244603	5728	12	half	half	JJ
nyp.33433082244603	5728	13	-	-	HYPH
nyp.33433082244603	5728	14	teaspoonful	teaspoonful	NN
nyp.33433082244603	5728	15	of	of	IN
nyp.33433082244603	5728	16	cochineal	cochineal	NN
nyp.33433082244603	5728	17	,	,	,
nyp.33433082244603	5728	18	and	and	CC
nyp.33433082244603	5728	19	a	a	DT
nyp.33433082244603	5728	20	teaspoonful	teaspoonful	NN
nyp.33433082244603	5728	21	of	of	IN
nyp.33433082244603	5728	22	rose	rose	NN
nyp.33433082244603	5728	23	water	water	NN
nyp.33433082244603	5728	24	instead	instead	RB
nyp.33433082244603	5728	25	of	of	IN
nyp.33433082244603	5728	26	the	the	DT
nyp.33433082244603	5728	27	vanilla	vanilla	NN
nyp.33433082244603	5728	28	.	.	.
nyp.33433082244603	5729	1	CREAM	cream	NN
nyp.33433082244603	5729	2	CHOCOLATES	chocolate	NNS
nyp.33433082244603	5729	3	Put	put	VBP
nyp.33433082244603	5729	4	the	the	DT
nyp.33433082244603	5729	5	white	white	NN
nyp.33433082244603	5729	6	of	of	IN
nyp.33433082244603	5729	7	one	one	CD
nyp.33433082244603	5729	8	egg	egg	NN
nyp.33433082244603	5729	9	and	and	CC
nyp.33433082244603	5729	10	an	an	DT
nyp.33433082244603	5729	11	equal	equal	JJ
nyp.33433082244603	5729	12	quantity	quantity	NN
nyp.33433082244603	5729	13	of	of	IN
nyp.33433082244603	5729	14	cold	cold	JJ
nyp.33433082244603	5729	15	water	water	NN
nyp.33433082244603	5729	16	into	into	IN
nyp.33433082244603	5729	17	a	a	DT
nyp.33433082244603	5729	18	bowl	bowl	NN
nyp.33433082244603	5729	19	;	;	:
nyp.33433082244603	5729	20	add	add	VB
nyp.33433082244603	5729	21	a	a	DT
nyp.33433082244603	5729	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	5729	23	of	of	IN
nyp.33433082244603	5729	24	vanilla	vanilla	NN
nyp.33433082244603	5729	25	,	,	,
nyp.33433082244603	5729	26	and	and	CC
nyp.33433082244603	5729	27	beat	beat	VBD
nyp.33433082244603	5729	28	until	until	IN
nyp.33433082244603	5729	29	frothy	frothy	JJ
nyp.33433082244603	5729	30	;	;	:
nyp.33433082244603	5729	31	add	add	VB
nyp.33433082244603	5729	32	sufficient	sufficient	JJ
nyp.33433082244603	5729	33	confectioners	confectioner	NNS
nyp.33433082244603	5729	34	'	'	POS
nyp.33433082244603	5729	35	xxx	xxx	NN
nyp.33433082244603	5729	36	sugar	sugar	NN
nyp.33433082244603	5729	37	to	to	TO
nyp.33433082244603	5729	38	make	make	VB
nyp.33433082244603	5729	39	a	a	DT
nyp.33433082244603	5729	40	stiff	stiff	JJ
nyp.33433082244603	5729	41	paste	paste	NN
nyp.33433082244603	5729	42	that	that	WDT
nyp.33433082244603	5729	43	you	-PRON-	PRP
nyp.33433082244603	5729	44	can	can	MD
nyp.33433082244603	5729	45	form	form	VB
nyp.33433082244603	5729	46	into	into	IN
nyp.33433082244603	5729	47	balls	ball	NNS
nyp.33433082244603	5729	48	(	(	-LRB-
nyp.33433082244603	5729	49	this	this	DT
nyp.33433082244603	5729	50	will	will	MD
nyp.33433082244603	5729	51	take	take	VB
nyp.33433082244603	5729	52	about	about	RP
nyp.33433082244603	5729	53	a	a	DT
nyp.33433082244603	5729	54	pound	pound	NN
nyp.33433082244603	5729	55	and	and	CC
nyp.33433082244603	5729	56	a	a	DT
nyp.33433082244603	5729	57	quarter	quarter	NN
nyp.33433082244603	5729	58	)	)	-RRB-
nyp.33433082244603	5729	59	.	.	.
nyp.33433082244603	5730	1	Work	work	VB
nyp.33433082244603	5730	2	until	until	IN
nyp.33433082244603	5730	3	smooth	smooth	JJ
nyp.33433082244603	5730	4	,	,	,
nyp.33433082244603	5730	5	form	form	VB
nyp.33433082244603	5730	6	into	into	IN
nyp.33433082244603	5730	7	small	small	JJ
nyp.33433082244603	5730	8	balls	ball	NNS
nyp.33433082244603	5730	9	the	the	DT
nyp.33433082244603	5730	10	size	size	NN
nyp.33433082244603	5730	11	of	of	IN
nyp.33433082244603	5730	12	a	a	DT
nyp.33433082244603	5730	13	cream	cream	NN
nyp.33433082244603	5730	14	chocolate	chocolate	NN
nyp.33433082244603	5730	15	,	,	,
nyp.33433082244603	5730	16	stand	stand	VB
nyp.33433082244603	5730	17	on	on	IN
nyp.33433082244603	5730	18	greased	greased	JJ
nyp.33433082244603	5730	19	paper	paper	NN
nyp.33433082244603	5730	20	,	,	,
nyp.33433082244603	5730	21	and	and	CC
nyp.33433082244603	5730	22	put	put	VBN
nyp.33433082244603	5730	23	in	in	RP
nyp.33433082244603	5730	24	a	a	DT
nyp.33433082244603	5730	25	cool	cool	JJ
nyp.33433082244603	5730	26	,	,	,
nyp.33433082244603	5730	27	dry	dry	JJ
nyp.33433082244603	5730	28	place	place	NN
nyp.33433082244603	5730	29	to	to	TO
nyp.33433082244603	5730	30	harden	harden	VB
nyp.33433082244603	5730	31	(	(	-LRB-
nyp.33433082244603	5730	32	about	about	RB
nyp.33433082244603	5730	33	two	two	CD
nyp.33433082244603	5730	34	hours	hour	NNS
nyp.33433082244603	5730	35	)	)	-RRB-
nyp.33433082244603	5730	36	.	.	.
nyp.33433082244603	5731	1	Put	put	VB
nyp.33433082244603	5731	2	a	a	DT
nyp.33433082244603	5731	3	half	half	JJ
nyp.33433082244603	5731	4	-	-	HYPH
nyp.33433082244603	5731	5	pound	pound	NN
nyp.33433082244603	5731	6	of	of	IN
nyp.33433082244603	5731	7	chocolate	chocolate	NN
nyp.33433082244603	5731	8	into	into	IN
nyp.33433082244603	5731	9	a	a	DT
nyp.33433082244603	5731	10	small	small	JJ
nyp.33433082244603	5731	11	,	,	,
nyp.33433082244603	5731	12	bright	bright	JJ
nyp.33433082244603	5731	13	,	,	,
nyp.33433082244603	5731	14	tin	tin	NNP
nyp.33433082244603	5731	15	basin	basin	NN
nyp.33433082244603	5731	16	,	,	,
nyp.33433082244603	5731	17	and	and	CC
nyp.33433082244603	5731	18	stand	stand	VB
nyp.33433082244603	5731	19	it	-PRON-	PRP
nyp.33433082244603	5731	20	over	over	IN
nyp.33433082244603	5731	21	the	the	DT
nyp.33433082244603	5731	22	tea-	tea-	JJ
nyp.33433082244603	5731	23	kettle	kettle	NN
nyp.33433082244603	5731	24	or	or	CC
nyp.33433082244603	5731	25	boiling	boiling	NN
nyp.33433082244603	5731	26	water	water	NN
nyp.33433082244603	5731	27	to	to	TO
nyp.33433082244603	5731	28	melt	melt	VB
nyp.33433082244603	5731	29	,	,	,
nyp.33433082244603	5731	30	then	then	RB
nyp.33433082244603	5731	31	stand	stand	VB
nyp.33433082244603	5731	32	it	-PRON-	PRP
nyp.33433082244603	5731	33	in	in	IN
nyp.33433082244603	5731	34	a	a	DT
nyp.33433082244603	5731	35	basin	basin	NN
nyp.33433082244603	5731	36	of	of	IN
nyp.33433082244603	5731	37	boiling	boil	VBG
nyp.33433082244603	5731	38	water	water	NN
nyp.33433082244603	5731	39	to	to	TO
nyp.33433082244603	5731	40	prevent	prevent	VB
nyp.33433082244603	5731	41	its	-PRON-	PRP$
nyp.33433082244603	5731	42	cooling	cooling	NN
nyp.33433082244603	5731	43	while	while	IN
nyp.33433082244603	5731	44	you	-PRON-	PRP
nyp.33433082244603	5731	45	dip	dip	VBP
nyp.33433082244603	5731	46	the	the	DT
nyp.33433082244603	5731	47	creams	cream	NNS
nyp.33433082244603	5731	48	.	.	.
nyp.33433082244603	5732	1	Place	place	NN
nyp.33433082244603	5732	2	one	one	CD
nyp.33433082244603	5732	3	ball	ball	NN
nyp.33433082244603	5732	4	on	on	IN
nyp.33433082244603	5732	5	the	the	DT
nyp.33433082244603	5732	6	end	end	NN
nyp.33433082244603	5732	7	of	of	IN
nyp.33433082244603	5732	8	a	a	DT
nyp.33433082244603	5732	9	fork	fork	NN
nyp.33433082244603	5732	10	,	,	,
nyp.33433082244603	5732	11	dip	dip	VB
nyp.33433082244603	5732	12	it	-PRON-	PRP
nyp.33433082244603	5732	13	down	down	RP
nyp.33433082244603	5732	14	into	into	IN
nyp.33433082244603	5732	15	the	the	DT
nyp.33433082244603	5732	16	melted	melt	VBN
nyp.33433082244603	5732	17	chocolate	chocolate	NN
nyp.33433082244603	5732	18	,	,	,
nyp.33433082244603	5732	19	see	see	VB
nyp.33433082244603	5732	20	that	that	IN
nyp.33433082244603	5732	21	it	-PRON-	PRP
nyp.33433082244603	5732	22	is	be	VBZ
nyp.33433082244603	5732	23	thoroughly	thoroughly	RB
nyp.33433082244603	5732	24	covered	cover	VBN
nyp.33433082244603	5732	25	,	,	,
nyp.33433082244603	5732	26	lift	lift	VB
nyp.33433082244603	5732	27	it	-PRON-	PRP
nyp.33433082244603	5732	28	up	up	RP
nyp.33433082244603	5732	29	,	,	,
nyp.33433082244603	5732	30	drain	drain	NN
nyp.33433082244603	5732	31	,	,	,
nyp.33433082244603	5732	32	scrape	scrape	VB
nyp.33433082244603	5732	33	off	off	RP
nyp.33433082244603	5732	34	the	the	DT
nyp.33433082244603	5732	35	fork	fork	NN
nyp.33433082244603	5732	36	on	on	IN
nyp.33433082244603	5732	37	the	the	DT
nyp.33433082244603	5732	38	side	side	NN
nyp.33433082244603	5732	39	of	of	IN
nyp.33433082244603	5732	40	the	the	DT
nyp.33433082244603	5732	41	basin	basin	NN
nyp.33433082244603	5732	42	,	,	,
nyp.33433082244603	5732	43	then	then	RB
nyp.33433082244603	5732	44	slide	slide	VB
nyp.33433082244603	5732	45	the	the	DT
nyp.33433082244603	5732	46	cream	cream	NN
nyp.33433082244603	5732	47	chocolate	chocolate	NN
nyp.33433082244603	5732	48	back	back	RB
nyp.33433082244603	5732	49	on	on	IN
nyp.33433082244603	5732	50	the	the	DT
nyp.33433082244603	5732	51	greased	greased	JJ
nyp.33433082244603	5732	52	paper	paper	NN
nyp.33433082244603	5732	53	,	,	,
nyp.33433082244603	5732	54	and	and	CC
nyp.33433082244603	5732	55	so	so	RB
nyp.33433082244603	5732	56	continue	continue	VB
nyp.33433082244603	5732	57	until	until	IN
nyp.33433082244603	5732	58	all	all	DT
nyp.33433082244603	5732	59	are	be	VBP
nyp.33433082244603	5732	60	clipped	clip	VBN
nyp.33433082244603	5732	61	.	.	.
nyp.33433082244603	5733	1	Stand	stand	VB
nyp.33433082244603	5733	2	in	in	IN
nyp.33433082244603	5733	3	a	a	DT
nyp.33433082244603	5733	4	cool	cool	JJ
nyp.33433082244603	5733	5	place	place	NN
nyp.33433082244603	5733	6	over	over	IN
nyp.33433082244603	5733	7	night	night	NN
nyp.33433082244603	5733	8	,	,	,
nyp.33433082244603	5733	9	another	another	DT
nyp.33433082244603	5733	10	are	be	VBP
nyp.33433082244603	5733	11	ready	ready	JJ
nyp.33433082244603	5733	12	to	to	TO
nyp.33433082244603	5733	13	use	use	VB
nyp.33433082244603	5733	14	.	.	.
nyp.33433082244603	5734	1	These	these	DT
nyp.33433082244603	5734	2	are	be	VBP
nyp.33433082244603	5734	3	very	very	RB
nyp.33433082244603	5734	4	Tfc»k	tfc»k	CD
nyp.33433082244603	5734	5	.	.	.
nyp.33433082244603	5735	1	trouble	trouble	NN
nyp.33433082244603	5735	2	,	,	,
nyp.33433082244603	5735	3	and	and	CC
nyp.33433082244603	5735	4	,	,	,
nyp.33433082244603	5735	5	if	if	IN
nyp.33433082244603	5735	6	made	make	VBN
nyp.33433082244603	5735	7	carefully	carefully	RB
nyp.33433082244603	5735	8	,	,	,
nyp.33433082244603	5735	9	are	be	VBP
nyp.33433082244603	5735	10	delicious	delicious	JJ
nyp.33433082244603	5735	11	.	.	.
nyp.33433082244603	5736	1	\	\	LS
nyp.33433082244603	5736	2	CREAM	cream	NN
nyp.33433082244603	5736	3	DATES	date	NNS
nyp.33433082244603	5736	4	Remove	remove	VBP
nyp.33433082244603	5736	5	the	the	DT
nyp.33433082244603	5736	6	stones	stone	NNS
nyp.33433082244603	5736	7	from	from	IN
nyp.33433082244603	5736	8	the	the	DT
nyp.33433082244603	5736	9	large	large	JJ
nyp.33433082244603	5736	10	dates	date	NNS
nyp.33433082244603	5736	11	,	,	,
nyp.33433082244603	5736	12	make	make	VB
nyp.33433082244603	5736	13	the	the	DT
nyp.33433082244603	5736	14	cream	cream	NN
nyp.33433082244603	5736	15	as	as	IN
nyp.33433082244603	5736	16	directed	direct	VBN
nyp.33433082244603	5736	17	in	in	IN
nyp.33433082244603	5736	18	preceding	precede	VBG
nyp.33433082244603	5736	19	recipe	recipe	NN
nyp.33433082244603	5736	20	.	.	.
nyp.33433082244603	5737	1	Roll	roll	VB
nyp.33433082244603	5737	2	a	a	DT
nyp.33433082244603	5737	3	tiny	tiny	JJ
nyp.33433082244603	5737	4	bit	bit	NN
nyp.33433082244603	5737	5	into	into	IN
nyp.33433082244603	5737	6	a	a	DT
nyp.33433082244603	5737	7	long	long	JJ
nyp.33433082244603	5737	8	FRUITS	fruit	NNS
nyp.33433082244603	5737	9	Fruit	fruit	NN
nyp.33433082244603	5737	10	should	should	MD
nyp.33433082244603	5737	11	be	be	VB
nyp.33433082244603	5737	12	served	serve	VBN
nyp.33433082244603	5737	13	as	as	RB
nyp.33433082244603	5737	14	fresh	fresh	JJ
nyp.33433082244603	5737	15	as	as	IN
nyp.33433082244603	5737	16	possible	possible	JJ
nyp.33433082244603	5737	17	,	,	,
nyp.33433082244603	5737	18	the	the	DT
nyp.33433082244603	5737	19	large	large	JJ
nyp.33433082244603	5737	20	fruits	fruit	NNS
nyp.33433082244603	5737	21	cold	cold	JJ
nyp.33433082244603	5737	22	.	.	.
nyp.33433082244603	5738	1	The	the	DT
nyp.33433082244603	5738	2	small	small	JJ
nyp.33433082244603	5738	3	acid	acid	NN
nyp.33433082244603	5738	4	fruits	fruit	NNS
nyp.33433082244603	5738	5	are	be	VBP
nyp.33433082244603	5738	6	rendered	render	VBN
nyp.33433082244603	5738	7	more	more	JJR
nyp.33433082244603	5738	8	acid	acid	NN
nyp.33433082244603	5738	9	by	by	IN
nyp.33433082244603	5738	10	being	be	VBG
nyp.33433082244603	5738	11	chilled	chill	VBN
nyp.33433082244603	5738	12	.	.	.
nyp.33433082244603	5739	1	Fresh	fresh	JJ
nyp.33433082244603	5739	2	,	,	,
nyp.33433082244603	5739	3	ripe	ripe	JJ
nyp.33433082244603	5739	4	fruit	fruit	NN
nyp.33433082244603	5739	5	is	be	VBZ
nyp.33433082244603	5739	6	particularly	particularly	RB
nyp.33433082244603	5739	7	wholesome	wholesome	JJ
nyp.33433082244603	5739	8	if	if	IN
nyp.33433082244603	5739	9	taken	take	VBN
nyp.33433082244603	5739	10	in	in	IN
nyp.33433082244603	5739	11	the	the	DT
nyp.33433082244603	5739	12	early	early	JJ
nyp.33433082244603	5739	13	part	part	NN
nyp.33433082244603	5739	14	of	of	IN
nyp.33433082244603	5739	15	the	the	DT
nyp.33433082244603	5739	16	day	day	NN
nyp.33433082244603	5739	17	.	.	.
nyp.33433082244603	5740	1	Liebig	Liebig	NNP
nyp.33433082244603	5740	2	says	say	VBZ
nyp.33433082244603	5740	3	:	:	:
nyp.33433082244603	5740	4	"	"	``
nyp.33433082244603	5740	5	Besides	besides	IN
nyp.33433082244603	5740	6	contributing	contribute	VBG
nyp.33433082244603	5740	7	a	a	DT
nyp.33433082244603	5740	8	large	large	JJ
nyp.33433082244603	5740	9	proportion	proportion	NN
nyp.33433082244603	5740	10	of	of	IN
nyp.33433082244603	5740	11	sugar	sugar	NN
nyp.33433082244603	5740	12	,	,	,
nyp.33433082244603	5740	13	mucil-	mucil-	JJ
nyp.33433082244603	5740	14	age	age	NN
nyp.33433082244603	5740	15	,	,	,
nyp.33433082244603	5740	16	and	and	CC
nyp.33433082244603	5740	17	other	other	JJ
nyp.33433082244603	5740	18	nutritive	nutritive	JJ
nyp.33433082244603	5740	19	compounds	compound	NNS
nyp.33433082244603	5740	20	in	in	IN
nyp.33433082244603	5740	21	the	the	DT
nyp.33433082244603	5740	22	form	form	NN
nyp.33433082244603	5740	23	of	of	IN
nyp.33433082244603	5740	24	food	food	NN
nyp.33433082244603	5740	25	,	,	,
nyp.33433082244603	5740	26	they	-PRON-	PRP
nyp.33433082244603	5740	27	contain	contain	VBP
nyp.33433082244603	5740	28	such	such	PDT
nyp.33433082244603	5740	29	a	a	DT
nyp.33433082244603	5740	30	fine	fine	JJ
nyp.33433082244603	5740	31	combination	combination	NN
nyp.33433082244603	5740	32	of	of	IN
nyp.33433082244603	5740	33	vegetable	vegetable	NN
nyp.33433082244603	5740	34	acids	acid	NNS
nyp.33433082244603	5740	35	,	,	,
nyp.33433082244603	5740	36	attractive	attractive	JJ
nyp.33433082244603	5740	37	substances	substance	NNS
nyp.33433082244603	5740	38	,	,	,
nyp.33433082244603	5740	39	and	and	CC
nyp.33433082244603	5740	40	aromatic	aromatic	JJ
nyp.33433082244603	5740	41	principles	principle	NNS
nyp.33433082244603	5740	42	,	,	,
nyp.33433082244603	5740	43	with	with	IN
nyp.33433082244603	5740	44	the	the	DT
nyp.33433082244603	5740	45	nutritive	nutritive	JJ
nyp.33433082244603	5740	46	matter	matter	NN
nyp.33433082244603	5740	47	,	,	,
nyp.33433082244603	5740	48	as	as	IN
nyp.33433082244603	5740	49	to	to	TO
nyp.33433082244603	5740	50	act	act	VB
nyp.33433082244603	5740	51	powerfully	powerfully	RB
nyp.33433082244603	5740	52	in	in	IN
nyp.33433082244603	5740	53	the	the	DT
nyp.33433082244603	5740	54	capacity	capacity	NN
nyp.33433082244603	5740	55	of	of	IN
nyp.33433082244603	5740	56	refrigerants	refrigerant	NNS
nyp.33433082244603	5740	57	,	,	,
nyp.33433082244603	5740	58	tonics	tonic	NNS
nyp.33433082244603	5740	59	,	,	,
nyp.33433082244603	5740	60	and	and	CC
nyp.33433082244603	5740	61	antiseptics	antiseptic	NNS
nyp.33433082244603	5740	62	,	,	,
nyp.33433082244603	5740	63	and	and	CC
nyp.33433082244603	5740	64	when	when	WRB
nyp.33433082244603	5740	65	freely	freely	RB
nyp.33433082244603	5740	66	used	use	VBN
nyp.33433082244603	5740	67	at	at	IN
nyp.33433082244603	5740	68	the	the	DT
nyp.33433082244603	5740	69	season	season	NN
nyp.33433082244603	5740	70	of	of	IN
nyp.33433082244603	5740	71	ripeness	ripeness	NN
nyp.33433082244603	5740	72	,	,	,
nyp.33433082244603	5740	73	by	by	IN
nyp.33433082244603	5740	74	rural	rural	JJ
nyp.33433082244603	5740	75	laborers	laborer	NNS
nyp.33433082244603	5740	76	and	and	CC
nyp.33433082244603	5740	77	others	other	NNS
nyp.33433082244603	5740	78	,	,	,
nyp.33433082244603	5740	79	they	-PRON-	PRP
nyp.33433082244603	5740	80	prevent	prevent	VBP
nyp.33433082244603	5740	81	debility	debility	NN
nyp.33433082244603	5740	82	,	,	,
nyp.33433082244603	5740	83	strengthen	strengthen	VB
nyp.33433082244603	5740	84	digestion	digestion	NN
nyp.33433082244603	5740	85	,	,	,
nyp.33433082244603	5740	86	correct	correct	VB
nyp.33433082244603	5740	87	the	the	DT
nyp.33433082244603	5740	88	putrefac-	putrefac-	JJ
nyp.33433082244603	5740	89	tive	tive	JJ
nyp.33433082244603	5740	90	tendency	tendency	NN
nyp.33433082244603	5740	91	of	of	IN
nyp.33433082244603	5740	92	nitrogenous	nitrogenous	JJ
nyp.33433082244603	5740	93	food	food	NN
nyp.33433082244603	5740	94	,	,	,
nyp.33433082244603	5740	95	avert	avert	VB
nyp.33433082244603	5740	96	scurvy	scurvy	NN
nyp.33433082244603	5740	97	,	,	,
nyp.33433082244603	5740	98	and	and	CC
nyp.33433082244603	5740	99	prob-	prob-	XX
nyp.33433082244603	5740	100	ably	ably	RB
nyp.33433082244603	5740	101	maintain	maintain	VBP
nyp.33433082244603	5740	102	and	and	CC
nyp.33433082244603	5740	103	strengthen	strengthen	VB
nyp.33433082244603	5740	104	the	the	DT
nyp.33433082244603	5740	105	power	power	NN
nyp.33433082244603	5740	106	of	of	IN
nyp.33433082244603	5740	107	productive	productive	JJ
nyp.33433082244603	5740	108	labor	labor	NN
nyp.33433082244603	5740	109	.	.	.
nyp.33433082244603	5740	110	"	"	''
nyp.33433082244603	5741	1	APPLES	apple	NNS
nyp.33433082244603	5741	2	For	for	IN
nyp.33433082244603	5741	3	the	the	DT
nyp.33433082244603	5741	4	table	table	NN
nyp.33433082244603	5741	5	,	,	,
nyp.33433082244603	5741	6	select	select	VB
nyp.33433082244603	5741	7	those	those	DT
nyp.33433082244603	5741	8	of	of	IN
nyp.33433082244603	5741	9	a	a	DT
nyp.33433082244603	5741	10	spicy	spicy	JJ
nyp.33433082244603	5741	11	flavor	flavor	NN
nyp.33433082244603	5741	12	;	;	:
nyp.33433082244603	5741	13	wipe	wipe	VB
nyp.33433082244603	5741	14	them	-PRON-	PRP
nyp.33433082244603	5741	15	clean	clean	JJ
nyp.33433082244603	5741	16	and	and	CC
nyp.33433082244603	5741	17	polish	polish	VB
nyp.33433082244603	5741	18	with	with	IN
nyp.33433082244603	5741	19	a	a	DT
nyp.33433082244603	5741	20	soft	soft	JJ
nyp.33433082244603	5741	21	towel	towel	NN
nyp.33433082244603	5741	22	.	.	.
nyp.33433082244603	5742	1	Serve	serve	VB
nyp.33433082244603	5742	2	in	in	IN
nyp.33433082244603	5742	3	a	a	DT
nyp.33433082244603	5742	4	fruit	fruit	NN
nyp.33433082244603	5742	5	dish	dish	NN
nyp.33433082244603	5742	6	or	or	CC
nyp.33433082244603	5742	7	a	a	DT
nyp.33433082244603	5742	8	small	small	JJ
nyp.33433082244603	5742	9	,	,	,
nyp.33433082244603	5742	10	pretty	pretty	JJ
nyp.33433082244603	5742	11	basket	basket	NN
nyp.33433082244603	5742	12	.	.	.
nyp.33433082244603	5743	1	Use	use	VB
nyp.33433082244603	5743	2	only	only	RB
nyp.33433082244603	5743	3	a	a	DT
nyp.33433082244603	5743	4	silver	silver	JJ
nyp.33433082244603	5743	5	knife	knife	NN
nyp.33433082244603	5743	6	in	in	IN
nyp.33433082244603	5743	7	cutting	cutting	NN
nyp.33433082244603	5743	8	.	.	.
nyp.33433082244603	5744	1	BANANAS	BANANAS	NNP
nyp.33433082244603	5744	2	Bananas	Bananas	NNP
nyp.33433082244603	5744	3	should	should	MD
nyp.33433082244603	5744	4	be	be	VB
nyp.33433082244603	5744	5	served	serve	VBN
nyp.33433082244603	5744	6	whole	whole	RB
nyp.33433082244603	5744	7	,	,	,
nyp.33433082244603	5744	8	the	the	DT
nyp.33433082244603	5744	9	large	large	JJ
nyp.33433082244603	5744	10	,	,	,
nyp.33433082244603	5744	11	red	red	JJ
nyp.33433082244603	5744	12	and	and	CC
nyp.33433082244603	5744	13	lady	lady	NN
nyp.33433082244603	5744	14	fingers	finger	NNS
nyp.33433082244603	5744	15	mixed	mixed	JJ
nyp.33433082244603	5744	16	.	.	.
nyp.33433082244603	5745	1	(	(	-LRB-
nyp.33433082244603	5745	2	S13	S13	NNP
nyp.33433082244603	5745	3	)	)	-RRB-
nyp.33433082244603	5745	4	FRUITS	fruit	VBZ
nyp.33433082244603	5745	5	515	515	CD
nyp.33433082244603	5745	6	use	use	VBP
nyp.33433082244603	5745	7	a	a	DT
nyp.33433082244603	5745	8	knife	knife	NN
nyp.33433082244603	5745	9	to	to	TO
nyp.33433082244603	5745	10	cut	cut	VB
nyp.33433082244603	5745	11	the	the	DT
nyp.33433082244603	5745	12	pineapple	pineapple	NN
nyp.33433082244603	5745	13	as	as	IN
nyp.33433082244603	5745	14	it	-PRON-	PRP
nyp.33433082244603	5745	15	destroys	destroy	VBZ
nyp.33433082244603	5745	16	the	the	DT
nyp.33433082244603	5745	17	flavor	flavor	NN
nyp.33433082244603	5745	18	.	.	.
nyp.33433082244603	5746	1	Sprinkle	sprinkle	VB
nyp.33433082244603	5746	2	with	with	IN
nyp.33433082244603	5746	3	powdered	powdered	JJ
nyp.33433082244603	5746	4	sugar	sugar	NN
nyp.33433082244603	5746	5	.	.	.
nyp.33433082244603	5747	1	Stand	stand	VB
nyp.33433082244603	5747	2	in	in	IN
nyp.33433082244603	5747	3	a	a	DT
nyp.33433082244603	5747	4	cold	cold	JJ
nyp.33433082244603	5747	5	place	place	NN
nyp.33433082244603	5747	6	one	one	CD
nyp.33433082244603	5747	7	hour	hour	NN
nyp.33433082244603	5747	8	before	before	IN
nyp.33433082244603	5747	9	serving	serve	VBG
nyp.33433082244603	5747	10	.	.	.
nyp.33433082244603	5748	1	POMEGRANATES	pomegranate	NNS
nyp.33433082244603	5748	2	Remove	remove	VBP
nyp.33433082244603	5748	3	the	the	DT
nyp.33433082244603	5748	4	outside	outside	JJ
nyp.33433082244603	5748	5	skin	skin	NN
nyp.33433082244603	5748	6	and	and	CC
nyp.33433082244603	5748	7	carefully	carefully	RB
nyp.33433082244603	5748	8	take	take	VB
nyp.33433082244603	5748	9	out	out	RP
nyp.33433082244603	5748	10	the	the	DT
nyp.33433082244603	5748	11	seeds	seed	NNS
nyp.33433082244603	5748	12	,	,	,
nyp.33433082244603	5748	13	rejecting	reject	VBG
nyp.33433082244603	5748	14	every	every	DT
nyp.33433082244603	5748	15	particle	particle	NN
nyp.33433082244603	5748	16	of	of	IN
nyp.33433082244603	5748	17	the	the	DT
nyp.33433082244603	5748	18	thin	thin	JJ
nyp.33433082244603	5748	19	brown	brown	JJ
nyp.33433082244603	5748	20	skin	skin	NN
nyp.33433082244603	5748	21	that	that	WDT
nyp.33433082244603	5748	22	separates	separate	VBZ
nyp.33433082244603	5748	23	the	the	DT
nyp.33433082244603	5748	24	sections	section	NNS
nyp.33433082244603	5748	25	.	.	.
nyp.33433082244603	5749	1	Heap	Heap	NNP
nyp.33433082244603	5749	2	the	the	DT
nyp.33433082244603	5749	3	seeds	seed	NNS
nyp.33433082244603	5749	4	on	on	IN
nyp.33433082244603	5749	5	a	a	DT
nyp.33433082244603	5749	6	pretty	pretty	JJ
nyp.33433082244603	5749	7	dish	dish	NN
nyp.33433082244603	5749	8	,	,	,
nyp.33433082244603	5749	9	mix	mix	VB
nyp.33433082244603	5749	10	with	with	IN
nyp.33433082244603	5749	11	them	-PRON-	PRP
nyp.33433082244603	5749	12	finely	finely	RB
nyp.33433082244603	5749	13	-	-	HYPH
nyp.33433082244603	5749	14	chopped	chop	VBN
nyp.33433082244603	5749	15	ice	ice	NN
nyp.33433082244603	5749	16	,	,	,
nyp.33433082244603	5749	17	and	and	CC
nyp.33433082244603	5749	18	serve	serve	VB
nyp.33433082244603	5749	19	.	.	.
nyp.33433082244603	5750	1	STRAWBERRIES	strawberry	NNS
nyp.33433082244603	5750	2	,	,	,
nyp.33433082244603	5750	3	RASPBERRIES	raspberries	JJ
nyp.33433082244603	5750	4	and	and	CC
nyp.33433082244603	5750	5	BLACKBERRIES	BLACKBERRIES	NNP
nyp.33433082244603	5750	6	Pick	pick	VB
nyp.33433082244603	5750	7	them	-PRON-	PRP
nyp.33433082244603	5750	8	carefully	carefully	RB
nyp.33433082244603	5750	9	,	,	,
nyp.33433082244603	5750	10	without	without	IN
nyp.33433082244603	5750	11	mashing	mash	VBG
nyp.33433082244603	5750	12	,	,	,
nyp.33433082244603	5750	13	only	only	RB
nyp.33433082244603	5750	14	a	a	DT
nyp.33433082244603	5750	15	few	few	JJ
nyp.33433082244603	5750	16	moments	moment	NNS
nyp.33433082244603	5750	17	before	before	IN
nyp.33433082244603	5750	18	you	-PRON-	PRP
nyp.33433082244603	5750	19	wish	wish	VBP
nyp.33433082244603	5750	20	to	to	TO
nyp.33433082244603	5750	21	serve	serve	VB
nyp.33433082244603	5750	22	them	-PRON-	PRP
nyp.33433082244603	5750	23	.	.	.
nyp.33433082244603	5751	1	Heap	heap	VB
nyp.33433082244603	5751	2	them	-PRON-	PRP
nyp.33433082244603	5751	3	in	in	IN
nyp.33433082244603	5751	4	a	a	DT
nyp.33433082244603	5751	5	glass	glass	NN
nyp.33433082244603	5751	6	dish	dish	NN
nyp.33433082244603	5751	7	,	,	,
nyp.33433082244603	5751	8	and	and	CC
nyp.33433082244603	5751	9	send	send	VB
nyp.33433082244603	5751	10	around	around	RB
nyp.33433082244603	5751	11	powdered	powdered	JJ
nyp.33433082244603	5751	12	sugar	sugar	NN
nyp.33433082244603	5751	13	and	and	CC
nyp.33433082244603	5751	14	cream	cream	NN
nyp.33433082244603	5751	15	with	with	IN
nyp.33433082244603	5751	16	them	-PRON-	PRP
nyp.33433082244603	5751	17	.	.	.
nyp.33433082244603	5752	1	Allow	allow	VB
nyp.33433082244603	5752	2	each	each	DT
nyp.33433082244603	5752	3	guest	guest	NN
nyp.33433082244603	5752	4	to	to	TO
nyp.33433082244603	5752	5	sugar	sugar	VB
nyp.33433082244603	5752	6	his	-PRON-	PRP$
nyp.33433082244603	5752	7	own	own	JJ
nyp.33433082244603	5752	8	.	.	.
nyp.33433082244603	5753	1	Never	never	RB
nyp.33433082244603	5753	2	wash	wash	VB
nyp.33433082244603	5753	3	any	any	DT
nyp.33433082244603	5753	4	kind	kind	NN
nyp.33433082244603	5753	5	of	of	IN
nyp.33433082244603	5753	6	berries	berry	NNS
nyp.33433082244603	5753	7	,	,	,
nyp.33433082244603	5753	8	as	as	IN
nyp.33433082244603	5753	9	it	-PRON-	PRP
nyp.33433082244603	5753	10	destroys	destroy	VBZ
nyp.33433082244603	5753	11	their	-PRON-	PRP$
nyp.33433082244603	5753	12	flavor	flavor	NN
nyp.33433082244603	5753	13	.	.	.
nyp.33433082244603	5754	1	Strawberries	strawberry	NNS
nyp.33433082244603	5754	2	for	for	IN
nyp.33433082244603	5754	3	breakfast	breakfast	NN
nyp.33433082244603	5754	4	may	may	MD
nyp.33433082244603	5754	5	be	be	VB
nyp.33433082244603	5754	6	served	serve	VBN
nyp.33433082244603	5754	7	with	with	IN
nyp.33433082244603	5754	8	their	-PRON-	PRP$
nyp.33433082244603	5754	9	stems	stem	NNS
nyp.33433082244603	5754	10	on	on	IN
nyp.33433082244603	5754	11	,	,	,
nyp.33433082244603	5754	12	the	the	DT
nyp.33433082244603	5754	13	same	same	JJ
nyp.33433082244603	5754	14	as	as	IN
nyp.33433082244603	5754	15	Currants	currant	NNS
nyp.33433082244603	5754	16	.	.	.
nyp.33433082244603	5755	1	WATERMELON	WATERMELON	NNP
nyp.33433082244603	5755	2	A	a	DT
nyp.33433082244603	5755	3	watermelon	watermelon	NN
nyp.33433082244603	5755	4	should	should	MD
nyp.33433082244603	5755	5	be	be	VB
nyp.33433082244603	5755	6	thoroughly	thoroughly	RB
nyp.33433082244603	5755	7	chilled	chill	VBN
nyp.33433082244603	5755	8	before	before	IN
nyp.33433082244603	5755	9	serving	serve	VBG
nyp.33433082244603	5755	10	;	;	:
nyp.33433082244603	5755	11	then	then	RB
nyp.33433082244603	5755	12	cut	cut	VB
nyp.33433082244603	5755	13	it	-PRON-	PRP
nyp.33433082244603	5755	14	into	into	IN
nyp.33433082244603	5755	15	halves	half	NNS
nyp.33433082244603	5755	16	.	.	.
nyp.33433082244603	5756	1	Cut	cut	VB
nyp.33433082244603	5756	2	a	a	DT
nyp.33433082244603	5756	3	thin	thin	JJ
nyp.33433082244603	5756	4	slice	slice	NN
nyp.33433082244603	5756	5	off	off	RP
nyp.33433082244603	5756	6	each	each	DT
nyp.33433082244603	5756	7	end	end	NN
nyp.33433082244603	5756	8	to	to	TO
nyp.33433082244603	5756	9	make	make	VB
nyp.33433082244603	5756	10	it	-PRON-	PRP
nyp.33433082244603	5756	11	stand	stand	VB
nyp.33433082244603	5756	12	firmly	firmly	RB
nyp.33433082244603	5756	13	on	on	IN
nyp.33433082244603	5756	14	the	the	DT
nyp.33433082244603	5756	15	platter	platter	NN
nyp.33433082244603	5756	16	.	.	.
nyp.33433082244603	5757	1	Scoop	scoop	VB
nyp.33433082244603	5757	2	out	out	RP
nyp.33433082244603	5757	3	in	in	IN
nyp.33433082244603	5757	4	egg-	egg-	RB
nyp.33433082244603	5757	5	shaped	shape	VBN
nyp.33433082244603	5757	6	pieces	piece	NNS
nyp.33433082244603	5757	7	with	with	IN
nyp.33433082244603	5757	8	a	a	DT
nyp.33433082244603	5757	9	tablespoon	tablespoon	NN
nyp.33433082244603	5757	10	,	,	,
nyp.33433082244603	5757	11	and	and	CC
nyp.33433082244603	5757	12	serve	serve	VB
nyp.33433082244603	5757	13	.	.	.
nyp.33433082244603	5758	1	CANTALOUPE	CANTALOUPE	NNP
nyp.33433082244603	5758	2	Cut	Cut	VBD
nyp.33433082244603	5758	3	in	in	IN
nyp.33433082244603	5758	4	halves	half	NNS
nyp.33433082244603	5758	5	,	,	,
nyp.33433082244603	5758	6	remove	remove	VB
nyp.33433082244603	5758	7	the	the	DT
nyp.33433082244603	5758	8	seeds	seed	NNS
nyp.33433082244603	5758	9	.	.	.
nyp.33433082244603	5759	1	Serve	serve	VB
nyp.33433082244603	5759	2	one	one	CD
nyp.33433082244603	5759	3	-	-	HYPH
nyp.33433082244603	5759	4	half	half	NN
nyp.33433082244603	5759	5	to	to	IN
nyp.33433082244603	5759	6	each	each	DT
nyp.33433082244603	5759	7	guest	guest	NN
nyp.33433082244603	5759	8	.	.	.
nyp.33433082244603	5760	1	Eat	eat	VB
nyp.33433082244603	5760	2	with	with	IN
nyp.33433082244603	5760	3	a	a	DT
nyp.33433082244603	5760	4	spoon	spoon	NN
nyp.33433082244603	5760	5	.	.	.
nyp.33433082244603	5761	1	Cantaloupes	cantaloupe	NNS
nyp.33433082244603	5761	2	should	should	MD
nyp.33433082244603	5761	3	be	be	VB
nyp.33433082244603	5761	4	served	serve	VBN
nyp.33433082244603	5761	5	very	very	RB
nyp.33433082244603	5761	6	cold	cold	JJ
nyp.33433082244603	5761	7	.	.	.
nyp.33433082244603	5762	1	BAKED	BAKED	NNP
nyp.33433082244603	5762	2	APPLES	apple	NNS
nyp.33433082244603	5762	3	Wipe	wipe	VBP
nyp.33433082244603	5762	4	sweet	sweet	JJ
nyp.33433082244603	5762	5	apples	apple	NNS
nyp.33433082244603	5762	6	perfectly	perfectly	RB
nyp.33433082244603	5762	7	clean	clean	JJ
nyp.33433082244603	5762	8	,	,	,
nyp.33433082244603	5762	9	and	and	CC
nyp.33433082244603	5762	10	remove	remove	VB
nyp.33433082244603	5762	11	the	the	DT
nyp.33433082244603	5762	12	cores	core	NNS
nyp.33433082244603	5762	13	without	without	IN
nyp.33433082244603	5762	14	paring	paring	NN
nyp.33433082244603	5762	15	,	,	,
nyp.33433082244603	5762	16	stand	stand	VB
nyp.33433082244603	5762	17	them	-PRON-	PRP
nyp.33433082244603	5762	18	on	on	IN
nyp.33433082244603	5762	19	an	an	DT
nyp.33433082244603	5762	20	earthen	earthen	JJ
nyp.33433082244603	5762	21	baking	baking	NN
nyp.33433082244603	5762	22	-	-	HYPH
nyp.33433082244603	5762	23	dish	dish	NN
nyp.33433082244603	5762	24	,	,	,
nyp.33433082244603	5762	25	and	and	CC
nyp.33433082244603	5762	26	'	'	CD
nyp.33433082244603	5762	27	516	516	CD
nyp.33433082244603	5762	28	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5762	29	COOK	COOK	NNP
nyp.33433082244603	5762	30	BOOK	BOOK	NNP
nyp.33433082244603	5762	31	bake	bake	VB
nyp.33433082244603	5762	32	in	in	RP
nyp.33433082244603	5762	33	a	a	DT
nyp.33433082244603	5762	34	moderate	moderate	JJ
nyp.33433082244603	5762	35	oven	oven	NN
nyp.33433082244603	5762	36	until	until	IN
nyp.33433082244603	5762	37	tender	tender	NN
nyp.33433082244603	5762	38	.	.	.
nyp.33433082244603	5763	1	Serve	serve	VB
nyp.33433082244603	5763	2	cold	cold	JJ
nyp.33433082244603	5763	3	with	with	IN
nyp.33433082244603	5763	4	sugar	sugar	NN
nyp.33433082244603	5763	5	and	and	CC
nyp.33433082244603	5763	6	cream	cream	NN
nyp.33433082244603	5763	7	.	.	.
nyp.33433082244603	5764	1	Or	or	CC
nyp.33433082244603	5764	2	,	,	,
nyp.33433082244603	5764	3	pour	pour	VB
nyp.33433082244603	5764	4	over	over	IN
nyp.33433082244603	5764	5	them	-PRON-	PRP
nyp.33433082244603	5764	6	drawn	draw	VBN
nyp.33433082244603	5764	7	butter	butter	NN
nyp.33433082244603	5764	8	,	,	,
nyp.33433082244603	5764	9	flavored	flavored	JJ
nyp.33433082244603	5764	10	and	and	CC
nyp.33433082244603	5764	11	sweet-	sweet-	NN
nyp.33433082244603	5764	12	ened	ened	JJ
nyp.33433082244603	5764	13	.	.	.
nyp.33433082244603	5765	1	STEWED	STEWED	NNP
nyp.33433082244603	5765	2	APPLES	APPLES	NNP
nyp.33433082244603	5765	3	Pare	Pare	NNP
nyp.33433082244603	5765	4	tart	tart	JJ
nyp.33433082244603	5765	5	apples	apple	NNS
nyp.33433082244603	5765	6	,	,	,
nyp.33433082244603	5765	7	cut	cut	VBD
nyp.33433082244603	5765	8	them	-PRON-	PRP
nyp.33433082244603	5765	9	into	into	IN
nyp.33433082244603	5765	10	quarters	quarter	NNS
nyp.33433082244603	5765	11	and	and	CC
nyp.33433082244603	5765	12	remove	remove	VB
nyp.33433082244603	5765	13	the	the	DT
nyp.33433082244603	5765	14	cores	core	NNS
nyp.33433082244603	5765	15	;	;	,
nyp.33433082244603	5765	16	put	put	VB
nyp.33433082244603	5765	17	them	-PRON-	PRP
nyp.33433082244603	5765	18	into	into	IN
nyp.33433082244603	5765	19	a	a	DT
nyp.33433082244603	5765	20	porcelain	porcelain	NN
nyp.33433082244603	5765	21	-	-	HYPH
nyp.33433082244603	5765	22	lined	line	VBN
nyp.33433082244603	5765	23	kettle	kettle	NN
nyp.33433082244603	5765	24	,	,	,
nyp.33433082244603	5765	25	strew	strew	VB
nyp.33433082244603	5765	26	with	with	IN
nyp.33433082244603	5765	27	sugar	sugar	NN
nyp.33433082244603	5765	28	,	,	,
nyp.33433082244603	5765	29	add	add	VB
nyp.33433082244603	5765	30	the	the	DT
nyp.33433082244603	5765	31	juice	juice	NN
nyp.33433082244603	5765	32	of	of	IN
nyp.33433082244603	5765	33	half	half	PDT
nyp.33433082244603	5765	34	a	a	DT
nyp.33433082244603	5765	35	lemon	lemon	NN
nyp.33433082244603	5765	36	and	and	CC
nyp.33433082244603	5765	37	a	a	DT
nyp.33433082244603	5765	38	few	few	JJ
nyp.33433082244603	5765	39	bits	bit	NNS
nyp.33433082244603	5765	40	of	of	IN
nyp.33433082244603	5765	41	the	the	DT
nyp.33433082244603	5765	42	yellow	yellow	JJ
nyp.33433082244603	5765	43	rind	rind	NN
nyp.33433082244603	5765	44	;	;	:
nyp.33433082244603	5765	45	cover	cover	VB
nyp.33433082244603	5765	46	with	with	IN
nyp.33433082244603	5765	47	boiling	boiling	NN
nyp.33433082244603	5765	48	water	water	NN
nyp.33433082244603	5765	49	,	,	,
nyp.33433082244603	5765	50	and	and	CC
nyp.33433082244603	5765	51	simmer	simmer	VB
nyp.33433082244603	5765	52	gently	gently	RB
nyp.33433082244603	5765	53	until	until	IN
nyp.33433082244603	5765	54	tender	tender	NN
nyp.33433082244603	5765	55	.	.	.
nyp.33433082244603	5766	1	Dish	dish	VB
nyp.33433082244603	5766	2	carefully	carefully	RB
nyp.33433082244603	5766	3	without	without	IN
nyp.33433082244603	5766	4	breaking	break	VBG
nyp.33433082244603	5766	5	,	,	,
nyp.33433082244603	5766	6	and	and	CC
nyp.33433082244603	5766	7	serve	serve	VB
nyp.33433082244603	5766	8	cold	cold	JJ
nyp.33433082244603	5766	9	.	.	.
nyp.33433082244603	5767	1	CODDLED	CODDLED	NNP
nyp.33433082244603	5767	2	APPLES	APPLES	NNP
nyp.33433082244603	5767	3	Pare	Pare	NNP
nyp.33433082244603	5767	4	tart	tart	JJ
nyp.33433082244603	5767	5	apples	apple	NNS
nyp.33433082244603	5767	6	of	of	IN
nyp.33433082244603	5767	7	uniform	uniform	JJ
nyp.33433082244603	5767	8	size	size	NN
nyp.33433082244603	5767	9	;	;	:
nyp.33433082244603	5767	10	remove	remove	VB
nyp.33433082244603	5767	11	the	the	DT
nyp.33433082244603	5767	12	cores	core	NNS
nyp.33433082244603	5767	13	without	without	IN
nyp.33433082244603	5767	14	breaking	break	VBG
nyp.33433082244603	5767	15	the	the	DT
nyp.33433082244603	5767	16	apples	apple	NNS
nyp.33433082244603	5767	17	.	.	.
nyp.33433082244603	5768	1	Stand	stand	VB
nyp.33433082244603	5768	2	them	-PRON-	PRP
nyp.33433082244603	5768	3	in	in	IN
nyp.33433082244603	5768	4	the	the	DT
nyp.33433082244603	5768	5	bottom	bottom	NN
nyp.33433082244603	5768	6	of	of	IN
nyp.33433082244603	5768	7	a	a	DT
nyp.33433082244603	5768	8	por-	por-	RB
nyp.33433082244603	5768	9	celain	celain	RB
nyp.33433082244603	5768	10	-	-	HYPH
nyp.33433082244603	5768	11	lined	line	VBN
nyp.33433082244603	5768	12	kettle	kettle	NN
nyp.33433082244603	5768	13	,	,	,
nyp.33433082244603	5768	14	strew	strew	VB
nyp.33433082244603	5768	15	thickly	thickly	RB
nyp.33433082244603	5768	16	with	with	IN
nyp.33433082244603	5768	17	sugar	sugar	NN
nyp.33433082244603	5768	18	,	,	,
nyp.33433082244603	5768	19	cover	cover	VB
nyp.33433082244603	5768	20	the	the	DT
nyp.33433082244603	5768	21	bot-	bot-	NNP
nyp.33433082244603	5768	22	tom	tom	NN
nyp.33433082244603	5768	23	of	of	IN
nyp.33433082244603	5768	24	the	the	DT
nyp.33433082244603	5768	25	kettle	kettle	NN
nyp.33433082244603	5768	26	with	with	IN
nyp.33433082244603	5768	27	boiling	boiling	NN
nyp.33433082244603	5768	28	water	water	NN
nyp.33433082244603	5768	29	,	,	,
nyp.33433082244603	5768	30	put	put	VBN
nyp.33433082244603	5768	31	on	on	IN
nyp.33433082244603	5768	32	the	the	DT
nyp.33433082244603	5768	33	lid	lid	NN
nyp.33433082244603	5768	34	,	,	,
nyp.33433082244603	5768	35	and	and	CC
nyp.33433082244603	5768	36	allow	allow	VB
nyp.33433082244603	5768	37	the	the	DT
nyp.33433082244603	5768	38	apples	apple	NNS
nyp.33433082244603	5768	39	to	to	TO
nyp.33433082244603	5768	40	steam	steam	VB
nyp.33433082244603	5768	41	on	on	IN
nyp.33433082244603	5768	42	the	the	DT
nyp.33433082244603	5768	43	back	back	JJ
nyp.33433082244603	5768	44	part	part	NN
nyp.33433082244603	5768	45	of	of	IN
nyp.33433082244603	5768	46	the	the	DT
nyp.33433082244603	5768	47	stove	stove	NN
nyp.33433082244603	5768	48	until	until	IN
nyp.33433082244603	5768	49	tender	tender	NN
nyp.33433082244603	5768	50	.	.	.
nyp.33433082244603	5769	1	Dish	dish	VB
nyp.33433082244603	5769	2	carefully	carefully	RB
nyp.33433082244603	5769	3	without	without	IN
nyp.33433082244603	5769	4	breaking	break	VBG
nyp.33433082244603	5769	5	;	;	:
nyp.33433082244603	5769	6	pour	pour	VB
nyp.33433082244603	5769	7	the	the	DT
nyp.33433082244603	5769	8	syrup	syrup	NN
nyp.33433082244603	5769	9	over	over	IN
nyp.33433082244603	5769	10	them	-PRON-	PRP
nyp.33433082244603	5769	11	,	,	,
nyp.33433082244603	5769	12	and	and	CC
nyp.33433082244603	5769	13	stand	stand	VB
nyp.33433082244603	5769	14	away	away	RB
nyp.33433082244603	5769	15	to	to	TO
nyp.33433082244603	5769	16	cool	cool	VB
nyp.33433082244603	5769	17	.	.	.
nyp.33433082244603	5770	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	5770	2	FLUMMERY	FLUMMERY	NNP
nyp.33433082244603	5770	3	i	i	PRP
nyp.33433082244603	5770	4	cup	cup	NN
nyp.33433082244603	5770	5	of	of	IN
nyp.33433082244603	5770	6	blackberries	blackberry	NNS
nyp.33433082244603	5770	7	2	2	CD
nyp.33433082244603	5770	8	even	even	RB
nyp.33433082244603	5770	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244603	5770	10	of	of	IN
nyp.33433082244603	5770	11	1	1	CD
nyp.33433082244603	5770	12	pint	pint	NN
nyp.33433082244603	5770	13	of	of	IN
nyp.33433082244603	5770	14	water	water	NN
nyp.33433082244603	5770	15	corn	corn	NN
nyp.33433082244603	5770	16	-	-	HYPH
nyp.33433082244603	5770	17	starch	starch	NN
nyp.33433082244603	5770	18	Sugar	sugar	NN
nyp.33433082244603	5770	19	to	to	TO
nyp.33433082244603	5770	20	taste	taste	VB
nyp.33433082244603	5770	21	Put	put	VB
nyp.33433082244603	5770	22	the	the	DT
nyp.33433082244603	5770	23	blackberries	blackberry	NNS
nyp.33433082244603	5770	24	and	and	CC
nyp.33433082244603	5770	25	water	water	NN
nyp.33433082244603	5770	26	on	on	IN
nyp.33433082244603	5770	27	to	to	TO
nyp.33433082244603	5770	28	boil	boil	VB
nyp.33433082244603	5770	29	.	.	.
nyp.33433082244603	5771	1	Boil	boil	VB
nyp.33433082244603	5771	2	slowly	slowly	RB
nyp.33433082244603	5771	3	ten	ten	CD
nyp.33433082244603	5771	4	minutes	minute	NNS
nyp.33433082244603	5771	5	without	without	IN
nyp.33433082244603	5771	6	stirring	stir	VBG
nyp.33433082244603	5771	7	.	.	.
nyp.33433082244603	5772	1	Moisten	moisten	VB
nyp.33433082244603	5772	2	the	the	DT
nyp.33433082244603	5772	3	corn	corn	NN
nyp.33433082244603	5772	4	-	-	HYPH
nyp.33433082244603	5772	5	starch	starch	NN
nyp.33433082244603	5772	6	in	in	IN
nyp.33433082244603	5772	7	a	a	DT
nyp.33433082244603	5772	8	little	little	JJ
nyp.33433082244603	5772	9	cold	cold	JJ
nyp.33433082244603	5772	10	water	water	NN
nyp.33433082244603	5772	11	,	,	,
nyp.33433082244603	5772	12	stir	stir	VB
nyp.33433082244603	5772	13	it	-PRON-	PRP
nyp.33433082244603	5772	14	into	into	IN
nyp.33433082244603	5772	15	the	the	DT
nyp.33433082244603	5772	16	boiling	boiling	NN
nyp.33433082244603	5772	17	blackberries	blackberry	NNS
nyp.33433082244603	5772	18	,	,	,
nyp.33433082244603	5772	19	stir	stir	VB
nyp.33433082244603	5772	20	carefully	carefully	RB
nyp.33433082244603	5772	21	until	until	IN
nyp.33433082244603	5772	22	it	-PRON-	PRP
nyp.33433082244603	5772	23	thickens	thicken	VBZ
nyp.33433082244603	5772	24	,	,	,
nyp.33433082244603	5772	25	take	take	VB
nyp.33433082244603	5772	26	from	from	IN
nyp.33433082244603	5772	27	the	the	DT
nyp.33433082244603	5772	28	fire	fire	NN
nyp.33433082244603	5772	29	,	,	,
nyp.33433082244603	5772	30	add	add	VB
nyp.33433082244603	5772	31	the	the	DT
nyp.33433082244603	5772	32	sugar	sugar	NN
nyp.33433082244603	5772	33	,	,	,
nyp.33433082244603	5772	34	and	and	CC
nyp.33433082244603	5772	35	turn	turn	VB
nyp.33433082244603	5772	36	out	out	RP
nyp.33433082244603	5772	37	to	to	TO
nyp.33433082244603	5772	38	cool	cool	VB
nyp.33433082244603	5772	39	.	.	.
nyp.33433082244603	5773	1	Serve	serve	VB
nyp.33433082244603	5773	2	cold	cold	JJ
nyp.33433082244603	5773	3	,	,	,
nyp.33433082244603	5773	4	with	with	IN
nyp.33433082244603	5773	5	sugar	sugar	NN
nyp.33433082244603	5773	6	and	and	CC
nyp.33433082244603	5773	7	cream	cream	NN
nyp.33433082244603	5773	8	.	.	.
nyp.33433082244603	5774	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	5774	2	MUSH	MUSH	NNP
nyp.33433082244603	5774	3	Make	make	VB
nyp.33433082244603	5774	4	the	the	DT
nyp.33433082244603	5774	5	same	same	JJ
nyp.33433082244603	5774	6	as	as	IN
nyp.33433082244603	5774	7	Flummery	Flummery	NNP
nyp.33433082244603	5774	8	,	,	,
nyp.33433082244603	5774	9	using	use	VBG
nyp.33433082244603	5774	10	three	three	CD
nyp.33433082244603	5774	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5774	12	of	of	IN
nyp.33433082244603	5774	13	corn	corn	NN
nyp.33433082244603	5774	14	-	-	HYPH
nyp.33433082244603	5774	15	starch	starch	NN
nyp.33433082244603	5774	16	instead	instead	RB
nyp.33433082244603	5774	17	of	of	IN
nyp.33433082244603	5774	18	two	two	CD
nyp.33433082244603	5774	19	.	.	.
nyp.33433082244603	5775	1	FRUITS	fruit	NNS
nyp.33433082244603	5775	2	517	517	CD
nyp.33433082244603	5775	3	STEWED	stewed	NN
nyp.33433082244603	5775	4	CRANBERRIES	cranberry	NNS
nyp.33433082244603	5775	5	Wash	wash	VBP
nyp.33433082244603	5775	6	one	one	CD
nyp.33433082244603	5775	7	quart	quart	NN
nyp.33433082244603	5775	8	of	of	IN
nyp.33433082244603	5775	9	cranberries	cranberry	NNS
nyp.33433082244603	5775	10	,	,	,
nyp.33433082244603	5775	11	put	put	VBD
nyp.33433082244603	5775	12	them	-PRON-	PRP
nyp.33433082244603	5775	13	in	in	IN
nyp.33433082244603	5775	14	a	a	DT
nyp.33433082244603	5775	15	porcelain-	porcelain-	JJ
nyp.33433082244603	5775	16	lined	line	VBN
nyp.33433082244603	5775	17	kettle	kettle	NN
nyp.33433082244603	5775	18	,	,	,
nyp.33433082244603	5775	19	add	add	VB
nyp.33433082244603	5775	20	one	one	CD
nyp.33433082244603	5775	21	pint	pint	NN
nyp.33433082244603	5775	22	of	of	IN
nyp.33433082244603	5775	23	water	water	NN
nyp.33433082244603	5775	24	,	,	,
nyp.33433082244603	5775	25	cover	cover	VB
nyp.33433082244603	5775	26	the	the	DT
nyp.33433082244603	5775	27	kettle	kettle	NN
nyp.33433082244603	5775	28	,	,	,
nyp.33433082244603	5775	29	and	and	CC
nyp.33433082244603	5775	30	stew	stew	NN
nyp.33433082244603	5775	31	ten	ten	CD
nyp.33433082244603	5775	32	minutes	minute	NNS
nyp.33433082244603	5775	33	;	;	:
nyp.33433082244603	5775	34	add	add	VB
nyp.33433082244603	5775	35	one	one	CD
nyp.33433082244603	5775	36	pound	pound	NN
nyp.33433082244603	5775	37	of	of	IN
nyp.33433082244603	5775	38	sugar	sugar	NN
nyp.33433082244603	5775	39	,	,	,
nyp.33433082244603	5775	40	and	and	CC
nyp.33433082244603	5775	41	stand	stand	VB
nyp.33433082244603	5775	42	on	on	IN
nyp.33433082244603	5775	43	the	the	DT
nyp.33433082244603	5775	44	back	back	JJ
nyp.33433082244603	5775	45	part	part	NN
nyp.33433082244603	5775	46	of	of	IN
nyp.33433082244603	5775	47	the	the	DT
nyp.33433082244603	5775	48	stove	stove	NN
nyp.33433082244603	5775	49	where	where	WRB
nyp.33433082244603	5775	50	it	-PRON-	PRP
nyp.33433082244603	5775	51	will	will	MD
nyp.33433082244603	5775	52	not	not	RB
nyp.33433082244603	5775	53	boil	boil	VB
nyp.33433082244603	5775	54	,	,	,
nyp.33433082244603	5775	55	for	for	IN
nyp.33433082244603	5775	56	fifteen	fifteen	CD
nyp.33433082244603	5775	57	minutes	minute	NNS
nyp.33433082244603	5775	58	,	,	,
nyp.33433082244603	5775	59	then	then	RB
nyp.33433082244603	5775	60	turn	turn	VB
nyp.33433082244603	5775	61	out	out	RP
nyp.33433082244603	5775	62	to	to	TO
nyp.33433082244603	5775	63	cool	cool	VB
nyp.33433082244603	5775	64	.	.	.
nyp.33433082244603	5776	1	STEWED	STEWED	NNP
nyp.33433082244603	5776	2	GOOSEBERRIES	GOOSEBERRIES	NNP
nyp.33433082244603	5776	3	Stem	Stem	NNP
nyp.33433082244603	5776	4	and	and	CC
nyp.33433082244603	5776	5	top	top	JJ
nyp.33433082244603	5776	6	one	one	CD
nyp.33433082244603	5776	7	quart	quart	NN
nyp.33433082244603	5776	8	of	of	IN
nyp.33433082244603	5776	9	berries	berry	NNS
nyp.33433082244603	5776	10	,	,	,
nyp.33433082244603	5776	11	and	and	CC
nyp.33433082244603	5776	12	cook	cook	VB
nyp.33433082244603	5776	13	the	the	DT
nyp.33433082244603	5776	14	same	same	JJ
nyp.33433082244603	5776	15	as	as	IN
nyp.33433082244603	5776	16	Cranberries	Cranberries	NNPS
nyp.33433082244603	5776	17	.	.	.
nyp.33433082244603	5777	1	BAKED	BAKED	NNP
nyp.33433082244603	5777	2	PEARS	pear	NNS
nyp.33433082244603	5777	3	For	for	IN
nyp.33433082244603	5777	4	this	this	DT
nyp.33433082244603	5777	5	choose	choose	VB
nyp.33433082244603	5777	6	large	large	JJ
nyp.33433082244603	5777	7	sweet	sweet	JJ
nyp.33433082244603	5777	8	pears	pear	NNS
nyp.33433082244603	5777	9	.	.	.
nyp.33433082244603	5778	1	Wipe	wipe	VB
nyp.33433082244603	5778	2	them	-PRON-	PRP
nyp.33433082244603	5778	3	,	,	,
nyp.33433082244603	5778	4	but	but	CC
nyp.33433082244603	5778	5	do	do	VBP
nyp.33433082244603	5778	6	not	not	RB
nyp.33433082244603	5778	7	remove	remove	VB
nyp.33433082244603	5778	8	the	the	DT
nyp.33433082244603	5778	9	stems	stem	NNS
nyp.33433082244603	5778	10	.	.	.
nyp.33433082244603	5779	1	Stand	stand	VB
nyp.33433082244603	5779	2	them	-PRON-	PRP
nyp.33433082244603	5779	3	in	in	IN
nyp.33433082244603	5779	4	an	an	DT
nyp.33433082244603	5779	5	earthen	earthen	JJ
nyp.33433082244603	5779	6	baking	baking	NN
nyp.33433082244603	5779	7	-	-	HYPH
nyp.33433082244603	5779	8	dish	dish	NN
nyp.33433082244603	5779	9	,	,	,
nyp.33433082244603	5779	10	pour	pour	VB
nyp.33433082244603	5779	11	around	around	IN
nyp.33433082244603	5779	12	them	-PRON-	PRP
nyp.33433082244603	5779	13	a	a	DT
nyp.33433082244603	5779	14	cup	cup	NN
nyp.33433082244603	5779	15	of	of	IN
nyp.33433082244603	5779	16	boiling	boiling	NN
nyp.33433082244603	5779	17	water	water	NN
nyp.33433082244603	5779	18	,	,	,
nyp.33433082244603	5779	19	add	add	VB
nyp.33433082244603	5779	20	two	two	CD
nyp.33433082244603	5779	21	table-	table-	NN
nyp.33433082244603	5779	22	spoonfuls	spoonful	NNS
nyp.33433082244603	5779	23	of	of	IN
nyp.33433082244603	5779	24	sugar	sugar	NN
nyp.33433082244603	5779	25	,	,	,
nyp.33433082244603	5779	26	cover	cover	VBP
nyp.33433082244603	5779	27	with	with	IN
nyp.33433082244603	5779	28	another	another	DT
nyp.33433082244603	5779	29	dish	dish	NN
nyp.33433082244603	5779	30	,	,	,
nyp.33433082244603	5779	31	and	and	CC
nyp.33433082244603	5779	32	bake	bake	VB
nyp.33433082244603	5779	33	slowly	slowly	RB
nyp.33433082244603	5779	34	until	until	IN
nyp.33433082244603	5779	35	the	the	DT
nyp.33433082244603	5779	36	pears	pear	NNS
nyp.33433082244603	5779	37	are	be	VBP
nyp.33433082244603	5779	38	tender	tender	JJ
nyp.33433082244603	5779	39	,	,	,
nyp.33433082244603	5779	40	basting	baste	VBG
nyp.33433082244603	5779	41	three	three	CD
nyp.33433082244603	5779	42	or	or	CC
nyp.33433082244603	5779	43	four	four	CD
nyp.33433082244603	5779	44	times	time	NNS
nyp.33433082244603	5779	45	with	with	IN
nyp.33433082244603	5779	46	the	the	DT
nyp.33433082244603	5779	47	liquor	liquor	NN
nyp.33433082244603	5779	48	.	.	.
nyp.33433082244603	5780	1	When	when	WRB
nyp.33433082244603	5780	2	done	do	VBN
nyp.33433082244603	5780	3	,	,	,
nyp.33433082244603	5780	4	stand	stand	VB
nyp.33433082244603	5780	5	away	away	RB
nyp.33433082244603	5780	6	to	to	TO
nyp.33433082244603	5780	7	cool	cool	VB
nyp.33433082244603	5780	8	in	in	IN
nyp.33433082244603	5780	9	the	the	DT
nyp.33433082244603	5780	10	dish	dish	NN
nyp.33433082244603	5780	11	in	in	IN
nyp.33433082244603	5780	12	which	which	WDT
nyp.33433082244603	5780	13	they	-PRON-	PRP
nyp.33433082244603	5780	14	were	be	VBD
nyp.33433082244603	5780	15	baked	bake	VBN
nyp.33433082244603	5780	16	.	.	.
nyp.33433082244603	5781	1	When	when	WRB
nyp.33433082244603	5781	2	cold	cold	JJ
nyp.33433082244603	5781	3	,	,	,
nyp.33433082244603	5781	4	lift	lift	VB
nyp.33433082244603	5781	5	them	-PRON-	PRP
nyp.33433082244603	5781	6	carefully	carefully	RB
nyp.33433082244603	5781	7	into	into	IN
nyp.33433082244603	5781	8	a	a	DT
nyp.33433082244603	5781	9	pretty	pretty	JJ
nyp.33433082244603	5781	10	glass	glass	NN
nyp.33433082244603	5781	11	dish	dish	NN
nyp.33433082244603	5781	12	,	,	,
nyp.33433082244603	5781	13	pour	pour	VB
nyp.33433082244603	5781	14	the	the	DT
nyp.33433082244603	5781	15	liquor	liquor	NN
nyp.33433082244603	5781	16	over	over	IN
nyp.33433082244603	5781	17	them	-PRON-	PRP
nyp.33433082244603	5781	18	,	,	,
nyp.33433082244603	5781	19	and	and	CC
nyp.33433082244603	5781	20	serve	serve	VB
nyp.33433082244603	5781	21	with	with	IN
nyp.33433082244603	5781	22	sugar	sugar	NN
nyp.33433082244603	5781	23	and	and	CC
nyp.33433082244603	5781	24	cream	cream	NN
nyp.33433082244603	5781	25	.	.	.
nyp.33433082244603	5782	1	STEWED	STEWED	NNP
nyp.33433082244603	5782	2	PEARS	PEARS	NNP
nyp.33433082244603	5782	3	Pears	Pears	NNP
nyp.33433082244603	5782	4	may	may	MD
nyp.33433082244603	5782	5	be	be	VB
nyp.33433082244603	5782	6	stewed	stew	VBN
nyp.33433082244603	5782	7	precisely	precisely	RB
nyp.33433082244603	5782	8	the	the	DT
nyp.33433082244603	5782	9	same	same	JJ
nyp.33433082244603	5782	10	as	as	IN
nyp.33433082244603	5782	11	Apples	apple	NNS
nyp.33433082244603	5782	12	.	.	.
nyp.33433082244603	5783	1	STEWED	STEWED	NNP
nyp.33433082244603	5783	2	PRUNES	prune	NNS
nyp.33433082244603	5783	3	Wash	wash	VBP
nyp.33433082244603	5783	4	the	the	DT
nyp.33433082244603	5783	5	prunes	prune	NNS
nyp.33433082244603	5783	6	through	through	IN
nyp.33433082244603	5783	7	several	several	JJ
nyp.33433082244603	5783	8	cold	cold	JJ
nyp.33433082244603	5783	9	waters	water	NNS
nyp.33433082244603	5783	10	,	,	,
nyp.33433082244603	5783	11	cover	cover	VB
nyp.33433082244603	5783	12	them	-PRON-	PRP
nyp.33433082244603	5783	13	with	with	IN
nyp.33433082244603	5783	14	fresh	fresh	JJ
nyp.33433082244603	5783	15	cold	cold	JJ
nyp.33433082244603	5783	16	water	water	NN
nyp.33433082244603	5783	17	,	,	,
nyp.33433082244603	5783	18	and	and	CC
nyp.33433082244603	5783	19	soak	soak	VB
nyp.33433082244603	5783	20	over	over	IN
nyp.33433082244603	5783	21	night	night	NN
nyp.33433082244603	5783	22	.	.	.
nyp.33433082244603	5784	1	Next	next	JJ
nyp.33433082244603	5784	2	day	day	NN
nyp.33433082244603	5784	3	,	,	,
nyp.33433082244603	5784	4	turn	turn	VB
nyp.33433082244603	5784	5	them	-PRON-	PRP
nyp.33433082244603	5784	6	with	with	IN
nyp.33433082244603	5784	7	the	the	DT
nyp.33433082244603	5784	8	water	water	NN
nyp.33433082244603	5784	9	into	into	IN
nyp.33433082244603	5784	10	a	a	DT
nyp.33433082244603	5784	11	porcelain	porcelain	NN
nyp.33433082244603	5784	12	-	-	HYPH
nyp.33433082244603	5784	13	lined	line	VBN
nyp.33433082244603	5784	14	kettle	kettle	NN
nyp.33433082244603	5784	15	,	,	,
nyp.33433082244603	5784	16	sweeten	sweeten	VB
nyp.33433082244603	5784	17	to	to	TO
nyp.33433082244603	5784	18	taste	taste	NN
nyp.33433082244603	5784	19	,	,	,
nyp.33433082244603	5784	20	and	and	CC
nyp.33433082244603	5784	21	let	let	VB
nyp.33433082244603	5784	22	them	-PRON-	PRP
nyp.33433082244603	5784	23	simmer	simmer	VB
nyp.33433082244603	5784	24	very	very	RB
nyp.33433082244603	5784	25	gently	gently	RB
nyp.33433082244603	5784	26	until	until	IN
nyp.33433082244603	5784	27	tender	tender	NN
nyp.33433082244603	5784	28	.	.	.
nyp.33433082244603	5785	1	When	when	WRB
nyp.33433082244603	5785	2	done	do	VBN
nyp.33433082244603	5785	3	,	,	,
nyp.33433082244603	5785	4	remove	remove	VB
nyp.33433082244603	5785	5	them	-PRON-	PRP
nyp.33433082244603	5785	6	carefully	carefully	RB
nyp.33433082244603	5785	7	with	with	IN
nyp.33433082244603	5785	8	a	a	DT
nyp.33433082244603	5785	9	skim-	skim-	NN
nyp.33433082244603	5785	10	mer	mer	NNP
nyp.33433082244603	5785	11	,	,	,
nyp.33433082244603	5785	12	and	and	CC
nyp.33433082244603	5785	13	boil	boil	VB
nyp.33433082244603	5785	14	the	the	DT
nyp.33433082244603	5785	15	syrup	syrup	NN
nyp.33433082244603	5785	16	rapidly	rapidly	RB
nyp.33433082244603	5785	17	for	for	IN
nyp.33433082244603	5785	18	ten	ten	CD
nyp.33433082244603	5785	19	minutes	minute	NNS
nyp.33433082244603	5785	20	;	;	:
nyp.33433082244603	5785	21	then	then	RB
nyp.33433082244603	5785	22	pour	pour	VB
nyp.33433082244603	5785	23	it	-PRON-	PRP
nyp.33433082244603	5785	24	over	over	IN
nyp.33433082244603	5785	25	the	the	DT
nyp.33433082244603	5785	26	prunes	prune	NNS
nyp.33433082244603	5785	27	,	,	,
nyp.33433082244603	5785	28	and	and	CC
nyp.33433082244603	5785	29	stand	stand	VB
nyp.33433082244603	5785	30	away	away	RB
nyp.33433082244603	5785	31	to	to	TO
nyp.33433082244603	5785	32	cool	cool	VB
nyp.33433082244603	5785	33	.	.	.
nyp.33433082244603	5786	1	Dried	dry	VBN
nyp.33433082244603	5786	2	peaches	peach	NNS
nyp.33433082244603	5786	3	may	may	MD
nyp.33433082244603	5786	4	be	be	VB
nyp.33433082244603	5786	5	stewed	stew	VBN
nyp.33433082244603	5786	6	in	in	IN
nyp.33433082244603	5786	7	the	the	DT
nyp.33433082244603	5786	8	same	same	JJ
nyp.33433082244603	5786	9	way	way	NN
nyp.33433082244603	5786	10	.	.	.
nyp.33433082244603	5787	1	520	520	CD
nyp.33433082244603	5787	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5787	3	COOK	COOK	NNP
nyp.33433082244603	5787	4	BOOK	BOOK	NNP
nyp.33433082244603	5787	5	satisfactory	satisfactory	JJ
nyp.33433082244603	5787	6	to	to	TO
nyp.33433082244603	5787	7	return	return	VB
nyp.33433082244603	5787	8	them	-PRON-	PRP
nyp.33433082244603	5787	9	to	to	IN
nyp.33433082244603	5787	10	the	the	DT
nyp.33433082244603	5787	11	jars	jar	NNS
nyp.33433082244603	5787	12	.	.	.
nyp.33433082244603	5788	1	All	all	DT
nyp.33433082244603	5788	2	large	large	JJ
nyp.33433082244603	5788	3	fruitsshould	fruitsshould	NNS
nyp.33433082244603	5788	4	be	be	VB
nyp.33433082244603	5788	5	thrown	throw	VBN
nyp.33433082244603	5788	6	into	into	IN
nyp.33433082244603	5788	7	cold	cold	JJ
nyp.33433082244603	5788	8	water	water	NN
nyp.33433082244603	5788	9	as	as	RB
nyp.33433082244603	5788	10	soon	soon	RB
nyp.33433082244603	5788	11	as	as	IN
nyp.33433082244603	5788	12	pared	pare	VBN
nyp.33433082244603	5788	13	,	,	,
nyp.33433082244603	5788	14	to	to	TO
nyp.33433082244603	5788	15	prevent	prevent	VB
nyp.33433082244603	5788	16	dis-	dis-	IN
nyp.33433082244603	5788	17	coloration	coloration	NN
nyp.33433082244603	5788	18	,	,	,
nyp.33433082244603	5788	19	then	then	RB
nyp.33433082244603	5788	20	boiled	boil	VBN
nyp.33433082244603	5788	21	in	in	IN
nyp.33433082244603	5788	22	clear	clear	JJ
nyp.33433082244603	5788	23	water	water	NN
nyp.33433082244603	5788	24	,	,	,
nyp.33433082244603	5788	25	in	in	IN
nyp.33433082244603	5788	26	which	which	WDT
nyp.33433082244603	5788	27	has	have	VBZ
nyp.33433082244603	5788	28	been	be	VBN
nyp.33433082244603	5788	29	dissolved	dissolve	VBN
nyp.33433082244603	5788	30	a	a	DT
nyp.33433082244603	5788	31	quarter	quarter	NN
nyp.33433082244603	5788	32	-	-	HYPH
nyp.33433082244603	5788	33	teaspoonful	teaspoonful	NN
nyp.33433082244603	5788	34	of	of	IN
nyp.33433082244603	5788	35	powdered	powder	VBN
nyp.33433082244603	5788	36	alum	alum	NN
nyp.33433082244603	5788	37	to	to	IN
nyp.33433082244603	5788	38	every	every	DT
nyp.33433082244603	5788	39	quart	quart	NN
nyp.33433082244603	5788	40	of	of	IN
nyp.33433082244603	5788	41	water	water	NN
nyp.33433082244603	5788	42	,	,	,
nyp.33433082244603	5788	43	until	until	IN
nyp.33433082244603	5788	44	tender	tender	NN
nyp.33433082244603	5788	45	,	,	,
nyp.33433082244603	5788	46	then	then	RB
nyp.33433082244603	5788	47	drained	drain	VBN
nyp.33433082244603	5788	48	and	and	CC
nyp.33433082244603	5788	49	boiled	boil	VBD
nyp.33433082244603	5788	50	a	a	DT
nyp.33433082244603	5788	51	few	few	JJ
nyp.33433082244603	5788	52	moments	moment	NNS
nyp.33433082244603	5788	53	in	in	IN
nyp.33433082244603	5788	54	the	the	DT
nyp.33433082244603	5788	55	syrup	syrup	NN
nyp.33433082244603	5788	56	.	.	.
nyp.33433082244603	5789	1	Cook	cook	VB
nyp.33433082244603	5789	2	only	only	RB
nyp.33433082244603	5789	3	enough	enough	RB
nyp.33433082244603	5789	4	to	to	TO
nyp.33433082244603	5789	5	fill	fill	VB
nyp.33433082244603	5789	6	one	one	CD
nyp.33433082244603	5789	7	or	or	CC
nyp.33433082244603	5789	8	two	two	CD
nyp.33433082244603	5789	9	jars	jar	NNS
nyp.33433082244603	5789	10	at	at	IN
nyp.33433082244603	5789	11	a	a	DT
nyp.33433082244603	5789	12	time	time	NN
nyp.33433082244603	5789	13	;	;	:
nyp.33433082244603	5789	14	have	have	VB
nyp.33433082244603	5789	15	the	the	DT
nyp.33433082244603	5789	16	jars	jar	NNS
nyp.33433082244603	5789	17	hot	hot	JJ
nyp.33433082244603	5789	18	and	and	CC
nyp.33433082244603	5789	19	everything	everything	NN
nyp.33433082244603	5789	20	ready	ready	JJ
nyp.33433082244603	5789	21	as	as	RB
nyp.33433082244603	5789	22	soon	soon	RB
nyp.33433082244603	5789	23	as	as	IN
nyp.33433082244603	5789	24	the	the	DT
nyp.33433082244603	5789	25	fruit	fruit	NN
nyp.33433082244603	5789	26	is	be	VBZ
nyp.33433082244603	5789	27	done	do	VBN
nyp.33433082244603	5789	28	.	.	.
nyp.33433082244603	5790	1	Fill	fill	VB
nyp.33433082244603	5790	2	the	the	DT
nyp.33433082244603	5790	3	jars	jar	NNS
nyp.33433082244603	5790	4	quickly	quickly	RB
nyp.33433082244603	5790	5	,	,	,
nyp.33433082244603	5790	6	run	run	VB
nyp.33433082244603	5790	7	a	a	DT
nyp.33433082244603	5790	8	silver	silver	JJ
nyp.33433082244603	5790	9	spoon	spoon	NN
nyp.33433082244603	5790	10	handle	handle	NN
nyp.33433082244603	5790	11	around	around	IN
nyp.33433082244603	5790	12	the	the	DT
nyp.33433082244603	5790	13	inside	inside	NN
nyp.33433082244603	5790	14	of	of	IN
nyp.33433082244603	5790	15	the	the	DT
nyp.33433082244603	5790	16	jar	jar	NN
nyp.33433082244603	5790	17	to	to	TO
nyp.33433082244603	5790	18	break	break	VB
nyp.33433082244603	5790	19	any	any	DT
nyp.33433082244603	5790	20	air	air	NN
nyp.33433082244603	5790	21	bubbles	bubble	NNS
nyp.33433082244603	5790	22	that	that	WDT
nyp.33433082244603	5790	23	may	may	MD
nyp.33433082244603	5790	24	be	be	VB
nyp.33433082244603	5790	25	there	there	RB
nyp.33433082244603	5790	26	,	,	,
nyp.33433082244603	5790	27	and	and	CC
nyp.33433082244603	5790	28	then	then	RB
nyp.33433082244603	5790	29	screw	screw	VB
nyp.33433082244603	5790	30	on	on	IN
nyp.33433082244603	5790	31	the	the	DT
nyp.33433082244603	5790	32	tops	top	NNS
nyp.33433082244603	5790	33	without	without	IN
nyp.33433082244603	5790	34	delay	delay	NN
nyp.33433082244603	5790	35	.	.	.
nyp.33433082244603	5791	1	Small	small	JJ
nyp.33433082244603	5791	2	fruits	fruit	NNS
nyp.33433082244603	5791	3	are	be	VBP
nyp.33433082244603	5791	4	best	well	RBS
nyp.33433082244603	5791	5	sugared	sugar	VBN
nyp.33433082244603	5791	6	one	one	CD
nyp.33433082244603	5791	7	or	or	CC
nyp.33433082244603	5791	8	two	two	CD
nyp.33433082244603	5791	9	hours	hour	NNS
nyp.33433082244603	5791	10	be-	be-	XX
nyp.33433082244603	5791	11	fore	fore	NN
nyp.33433082244603	5791	12	cooking	cooking	NN
nyp.33433082244603	5791	13	,	,	,
nyp.33433082244603	5791	14	and	and	CC
nyp.33433082244603	5791	15	then	then	RB
nyp.33433082244603	5791	16	if	if	IN
nyp.33433082244603	5791	17	you	-PRON-	PRP
nyp.33433082244603	5791	18	add	add	VBP
nyp.33433082244603	5791	19	the	the	DT
nyp.33433082244603	5791	20	same	same	JJ
nyp.33433082244603	5791	21	proportion	proportion	NN
nyp.33433082244603	5791	22	of	of	IN
nyp.33433082244603	5791	23	alum	alum	NN
nyp.33433082244603	5791	24	,	,	,
nyp.33433082244603	5791	25	they	-PRON-	PRP
nyp.33433082244603	5791	26	will	will	MD
nyp.33433082244603	5791	27	be	be	VB
nyp.33433082244603	5791	28	clear	clear	JJ
nyp.33433082244603	5791	29	and	and	CC
nyp.33433082244603	5791	30	keep	keep	VB
nyp.33433082244603	5791	31	their	-PRON-	PRP$
nyp.33433082244603	5791	32	shape	shape	NN
nyp.33433082244603	5791	33	.	.	.
nyp.33433082244603	5792	1	They	-PRON-	PRP
nyp.33433082244603	5792	2	should	should	MD
nyp.33433082244603	5792	3	just	just	RB
nyp.33433082244603	5792	4	be	be	VB
nyp.33433082244603	5792	5	brought	bring	VBN
nyp.33433082244603	5792	6	to	to	IN
nyp.33433082244603	5792	7	boiling	boiling	NN
nyp.33433082244603	5792	8	point	point	NN
nyp.33433082244603	5792	9	,	,	,
nyp.33433082244603	5792	10	skimmed	skim	VBD
nyp.33433082244603	5792	11	,	,	,
nyp.33433082244603	5792	12	and	and	CC
nyp.33433082244603	5792	13	sealed	seal	VBN
nyp.33433082244603	5792	14	immediately	immediately	RB
nyp.33433082244603	5792	15	.	.	.
nyp.33433082244603	5793	1	The	the	DT
nyp.33433082244603	5793	2	surplus	surplus	JJ
nyp.33433082244603	5793	3	juice	juice	NN
nyp.33433082244603	5793	4	that	that	WDT
nyp.33433082244603	5793	5	exudes	exude	VBZ
nyp.33433082244603	5793	6	from	from	IN
nyp.33433082244603	5793	7	strawberries	strawberry	NNS
nyp.33433082244603	5793	8	and	and	CC
nyp.33433082244603	5793	9	plums	plum	NNS
nyp.33433082244603	5793	10	may	may	MD
nyp.33433082244603	5793	11	be	be	VB
nyp.33433082244603	5793	12	strained	strain	VBN
nyp.33433082244603	5793	13	and	and	CC
nyp.33433082244603	5793	14	boiled	boil	VBN
nyp.33433082244603	5793	15	for	for	IN
nyp.33433082244603	5793	16	jelly	jelly	NN
nyp.33433082244603	5793	17	.	.	.
nyp.33433082244603	5794	1	By	by	IN
nyp.33433082244603	5794	2	following	follow	VBG
nyp.33433082244603	5794	3	these	these	DT
nyp.33433082244603	5794	4	directions	direction	NNS
nyp.33433082244603	5794	5	religiously	religiously	RB
nyp.33433082244603	5794	6	,	,	,
nyp.33433082244603	5794	7	and	and	CC
nyp.33433082244603	5794	8	using	use	VBG
nyp.33433082244603	5794	9	the	the	DT
nyp.33433082244603	5794	10	quantities	quantity	NNS
nyp.33433082244603	5794	11	given	give	VBN
nyp.33433082244603	5794	12	in	in	IN
nyp.33433082244603	5794	13	the	the	DT
nyp.33433082244603	5794	14	recipes	recipe	NNS
nyp.33433082244603	5794	15	that	that	WDT
nyp.33433082244603	5794	16	follow	follow	VBP
nyp.33433082244603	5794	17	,	,	,
nyp.33433082244603	5794	18	success	success	NN
nyp.33433082244603	5794	19	is	be	VBZ
nyp.33433082244603	5794	20	sure	sure	JJ
nyp.33433082244603	5794	21	.	.	.
nyp.33433082244603	5795	1	APPLES	apple	NNS
nyp.33433082244603	5795	2	I	-PRON-	PRP
nyp.33433082244603	5795	3	pound	pound	NN
nyp.33433082244603	5795	4	of	of	IN
nyp.33433082244603	5795	5	sugar	sugar	NN
nyp.33433082244603	5795	6	The	the	DT
nyp.33433082244603	5795	7	grated	grate	VBN
nyp.33433082244603	5795	8	yellow	yellow	JJ
nyp.33433082244603	5795	9	rind	rind	NN
nyp.33433082244603	5795	10	of	of	IN
nyp.33433082244603	5795	11	4	4	CD
nyp.33433082244603	5795	12	pounds	pound	NNS
nyp.33433082244603	5795	13	of	of	IN
nyp.33433082244603	5795	14	apples	apple	NNS
nyp.33433082244603	5795	15	one	one	CD
nyp.33433082244603	5795	16	lemon	lemon	NN
nyp.33433082244603	5795	17	i	i	PRP
nyp.33433082244603	5795	18	quart	quart	NN
nyp.33433082244603	5795	19	of	of	IN
nyp.33433082244603	5795	20	water	water	NN
nyp.33433082244603	5795	21	Pare	Pare	NNP
nyp.33433082244603	5795	22	the	the	DT
nyp.33433082244603	5795	23	apples	apple	NNS
nyp.33433082244603	5795	24	,	,	,
nyp.33433082244603	5795	25	throw	throw	VB
nyp.33433082244603	5795	26	them	-PRON-	PRP
nyp.33433082244603	5795	27	into	into	IN
nyp.33433082244603	5795	28	cold	cold	JJ
nyp.33433082244603	5795	29	water	water	NN
nyp.33433082244603	5795	30	.	.	.
nyp.33433082244603	5796	1	When	when	WRB
nyp.33433082244603	5796	2	you	-PRON-	PRP
nyp.33433082244603	5796	3	have	have	VBP
nyp.33433082244603	5796	4	enough	enough	JJ
nyp.33433082244603	5796	5	to	to	TO
nyp.33433082244603	5796	6	fill	fill	VB
nyp.33433082244603	5796	7	one	one	CD
nyp.33433082244603	5796	8	or	or	CC
nyp.33433082244603	5796	9	two	two	CD
nyp.33433082244603	5796	10	jars	jar	NNS
nyp.33433082244603	5796	11	,	,	,
nyp.33433082244603	5796	12	take	take	VB
nyp.33433082244603	5796	13	them	-PRON-	PRP
nyp.33433082244603	5796	14	from	from	IN
nyp.33433082244603	5796	15	the	the	DT
nyp.33433082244603	5796	16	water	water	NN
nyp.33433082244603	5796	17	,	,	,
nyp.33433082244603	5796	18	put	put	VBD
nyp.33433082244603	5796	19	them	-PRON-	PRP
nyp.33433082244603	5796	20	in	in	IN
nyp.33433082244603	5796	21	a	a	DT
nyp.33433082244603	5796	22	porcelain	porcelain	NN
nyp.33433082244603	5796	23	-	-	HYPH
nyp.33433082244603	5796	24	lined	line	VBN
nyp.33433082244603	5796	25	kettle	kettle	NN
nyp.33433082244603	5796	26	,	,	,
nyp.33433082244603	5796	27	cover	cover	VB
nyp.33433082244603	5796	28	with	with	IN
nyp.33433082244603	5796	29	boiling	boiling	NN
nyp.33433082244603	5796	30	water	water	NN
nyp.33433082244603	5796	31	,	,	,
nyp.33433082244603	5796	32	stand	stand	VB
nyp.33433082244603	5796	33	them	-PRON-	PRP
nyp.33433082244603	5796	34	on	on	IN
nyp.33433082244603	5796	35	the	the	DT
nyp.33433082244603	5796	36	back	back	JJ
nyp.33433082244603	5796	37	part	part	NN
nyp.33433082244603	5796	38	of	of	IN
nyp.33433082244603	5796	39	the	the	DT
nyp.33433082244603	5796	40	fire	fire	NN
nyp.33433082244603	5796	41	,	,	,
nyp.33433082244603	5796	42	where	where	WRB
nyp.33433082244603	5796	43	they	-PRON-	PRP
nyp.33433082244603	5796	44	will	will	MD
nyp.33433082244603	5796	45	scarcely	scarcely	RB
nyp.33433082244603	5796	46	bubble	bubble	VB
nyp.33433082244603	5796	47	,	,	,
nyp.33433082244603	5796	48	until	until	IN
nyp.33433082244603	5796	49	tender	tender	NN
nyp.33433082244603	5796	50	.	.	.
nyp.33433082244603	5797	1	While	while	IN
nyp.33433082244603	5797	2	they	-PRON-	PRP
nyp.33433082244603	5797	3	are	be	VBP
nyp.33433082244603	5797	4	cooking	cook	VBG
nyp.33433082244603	5797	5	,	,	,
nyp.33433082244603	5797	6	put	put	VBD
nyp.33433082244603	5797	7	the	the	DT
nyp.33433082244603	5797	8	sugar	sugar	NN
nyp.33433082244603	5797	9	and	and	CC
nyp.33433082244603	5797	10	water	water	NN
nyp.33433082244603	5797	11	in	in	IN
nyp.33433082244603	5797	12	another	another	DT
nyp.33433082244603	5797	13	kettle	kettle	NN
nyp.33433082244603	5797	14	,	,	,
nyp.33433082244603	5797	15	stir	stir	VB
nyp.33433082244603	5797	16	the	the	DT
nyp.33433082244603	5797	17	sugar	sugar	NN
nyp.33433082244603	5797	18	until	until	IN
nyp.33433082244603	5797	19	it	-PRON-	PRP
nyp.33433082244603	5797	20	is	be	VBZ
nyp.33433082244603	5797	21	dissolved	dissolve	VBN
nyp.33433082244603	5797	22	,	,	,
nyp.33433082244603	5797	23	add	add	VB
nyp.33433082244603	5797	24	the	the	DT
nyp.33433082244603	5797	25	lemon	lemon	NN
nyp.33433082244603	5797	26	rind	rind	NN
nyp.33433082244603	5797	27	,	,	,
nyp.33433082244603	5797	28	and	and	CC
nyp.33433082244603	5797	29	boil	boil	VB
nyp.33433082244603	5797	30	three	three	CD
nyp.33433082244603	5797	31	minutes	minute	NNS
nyp.33433082244603	5797	32	.	.	.
nyp.33433082244603	5798	1	When	when	WRB
nyp.33433082244603	5798	2	the	the	DT
nyp.33433082244603	5798	3	apples	apple	NNS
nyp.33433082244603	5798	4	are	be	VBP
nyp.33433082244603	5798	5	sufficiently	sufficiently	RB
nyp.33433082244603	5798	6	tender	tender	JJ
nyp.33433082244603	5798	7	to	to	IN
nyp.33433082244603	5798	8	CANNING	canning	NN
nyp.33433082244603	5798	9	AND	and	CC
nyp.33433082244603	5798	10	PRESERVING	preserve	VBG
nyp.33433082244603	5798	11	523	523	CD
nyp.33433082244603	5798	12	Put	put	VB
nyp.33433082244603	5798	13	the	the	DT
nyp.33433082244603	5798	14	fruits	fruit	NNS
nyp.33433082244603	5798	15	into	into	IN
nyp.33433082244603	5798	16	tumblers	tumbler	NNS
nyp.33433082244603	5798	17	or	or	CC
nyp.33433082244603	5798	18	very	very	RB
nyp.33433082244603	5798	19	small	small	JJ
nyp.33433082244603	5798	20	jars	jar	NNS
nyp.33433082244603	5798	21	,	,	,
nyp.33433082244603	5798	22	and	and	CC
nyp.33433082244603	5798	23	thereby	thereby	RB
nyp.33433082244603	5798	24	prevent	prevent	VB
nyp.33433082244603	5798	25	disturbing	disturb	VBG
nyp.33433082244603	5798	26	a	a	DT
nyp.33433082244603	5798	27	larger	large	JJR
nyp.33433082244603	5798	28	quantity	quantity	NN
nyp.33433082244603	5798	29	than	than	IN
nyp.33433082244603	5798	30	is	be	VBZ
nyp.33433082244603	5798	31	needed	need	VBN
nyp.33433082244603	5798	32	.	.	.
nyp.33433082244603	5799	1	PRESERVED	preserve	VBN
nyp.33433082244603	5799	2	CITRON	CITRON	NNP
nyp.33433082244603	5799	3	Pare	Pare	NNP
nyp.33433082244603	5799	4	off	off	IN
nyp.33433082244603	5799	5	the	the	DT
nyp.33433082244603	5799	6	outer	outer	JJ
nyp.33433082244603	5799	7	skin	skin	NN
nyp.33433082244603	5799	8	,	,	,
nyp.33433082244603	5799	9	cut	cut	VBN
nyp.33433082244603	5799	10	into	into	IN
nyp.33433082244603	5799	11	halves	half	NNS
nyp.33433082244603	5799	12	,	,	,
nyp.33433082244603	5799	13	remove	remove	VB
nyp.33433082244603	5799	14	the	the	DT
nyp.33433082244603	5799	15	seeds	seed	NNS
nyp.33433082244603	5799	16	,	,	,
nyp.33433082244603	5799	17	then	then	RB
nyp.33433082244603	5799	18	divide	divide	VB
nyp.33433082244603	5799	19	each	each	DT
nyp.33433082244603	5799	20	half	half	NN
nyp.33433082244603	5799	21	into	into	IN
nyp.33433082244603	5799	22	a	a	DT
nyp.33433082244603	5799	23	number	number	NN
nyp.33433082244603	5799	24	of	of	IN
nyp.33433082244603	5799	25	smaller	small	JJR
nyp.33433082244603	5799	26	pieces	piece	NNS
nyp.33433082244603	5799	27	.	.	.
nyp.33433082244603	5800	1	Put	put	VB
nyp.33433082244603	5800	2	them	-PRON-	PRP
nyp.33433082244603	5800	3	in	in	IN
nyp.33433082244603	5800	4	a	a	DT
nyp.33433082244603	5800	5	stone	stone	NN
nyp.33433082244603	5800	6	jar	jar	NN
nyp.33433082244603	5800	7	,	,	,
nyp.33433082244603	5800	8	add	add	VB
nyp.33433082244603	5800	9	a	a	DT
nyp.33433082244603	5800	10	half	half	JJ
nyp.33433082244603	5800	11	-	-	HYPH
nyp.33433082244603	5800	12	cup	cup	NN
nyp.33433082244603	5800	13	of	of	IN
nyp.33433082244603	5800	14	salt	salt	NN
nyp.33433082244603	5800	15	to	to	IN
nyp.33433082244603	5800	16	every	every	DT
nyp.33433082244603	5800	17	five	five	CD
nyp.33433082244603	5800	18	pounds	pound	NNS
nyp.33433082244603	5800	19	of	of	IN
nyp.33433082244603	5800	20	citron	citron	NN
nyp.33433082244603	5800	21	.	.	.
nyp.33433082244603	5801	1	Cover	cover	VB
nyp.33433082244603	5801	2	with	with	IN
nyp.33433082244603	5801	3	cold	cold	JJ
nyp.33433082244603	5801	4	water	water	NN
nyp.33433082244603	5801	5	,	,	,
nyp.33433082244603	5801	6	and	and	CC
nyp.33433082244603	5801	7	stand	stand	VB
nyp.33433082244603	5801	8	aside	aside	RB
nyp.33433082244603	5801	9	for	for	IN
nyp.33433082244603	5801	10	five	five	CD
nyp.33433082244603	5801	11	hours	hour	NNS
nyp.33433082244603	5801	12	;	;	:
nyp.33433082244603	5801	13	then	then	RB
nyp.33433082244603	5801	14	drain	drain	VB
nyp.33433082244603	5801	15	,	,	,
nyp.33433082244603	5801	16	and	and	CC
nyp.33433082244603	5801	17	cover	cover	VB
nyp.33433082244603	5801	18	with	with	IN
nyp.33433082244603	5801	19	fresh	fresh	JJ
nyp.33433082244603	5801	20	,	,	,
nyp.33433082244603	5801	21	cold	cold	JJ
nyp.33433082244603	5801	22	water	water	NN
nyp.33433082244603	5801	23	.	.	.
nyp.33433082244603	5802	1	Soak	soak	VB
nyp.33433082244603	5802	2	two	two	CD
nyp.33433082244603	5802	3	hours	hour	NNS
nyp.33433082244603	5802	4	,	,	,
nyp.33433082244603	5802	5	changing	change	VBG
nyp.33433082244603	5802	6	the	the	DT
nyp.33433082244603	5802	7	water	water	NN
nyp.33433082244603	5802	8	three	three	CD
nyp.33433082244603	5802	9	or	or	CC
nyp.33433082244603	5802	10	four	four	CD
nyp.33433082244603	5802	11	times	time	NNS
nyp.33433082244603	5802	12	.	.	.
nyp.33433082244603	5803	1	Dissolve	dissolve	VB
nyp.33433082244603	5803	2	a	a	DT
nyp.33433082244603	5803	3	teaspoonful	teaspoonful	NN
nyp.33433082244603	5803	4	of	of	IN
nyp.33433082244603	5803	5	powdered	powder	VBN
nyp.33433082244603	5803	6	alum	alum	NN
nyp.33433082244603	5803	7	in	in	IN
nyp.33433082244603	5803	8	two	two	CD
nyp.33433082244603	5803	9	quarts	quart	NNS
nyp.33433082244603	5803	10	of	of	IN
nyp.33433082244603	5803	11	boiling	boiling	NN
nyp.33433082244603	5803	12	water	water	NN
nyp.33433082244603	5803	13	,	,	,
nyp.33433082244603	5803	14	add	add	VB
nyp.33433082244603	5803	15	the	the	DT
nyp.33433082244603	5803	16	citron	citron	NN
nyp.33433082244603	5803	17	,	,	,
nyp.33433082244603	5803	18	and	and	CC
nyp.33433082244603	5803	19	bring	bring	VB
nyp.33433082244603	5803	20	to	to	IN
nyp.33433082244603	5803	21	boil-	boil-	NN
nyp.33433082244603	5803	22	ing	ing	DT
nyp.33433082244603	5803	23	point	point	NN
nyp.33433082244603	5803	24	.	.	.
nyp.33433082244603	5804	1	Drain	Drain	NNP
nyp.33433082244603	5804	2	.	.	.
nyp.33433082244603	5805	1	Make	make	VB
nyp.33433082244603	5805	2	a	a	DT
nyp.33433082244603	5805	3	syrup	syrup	NN
nyp.33433082244603	5805	4	from	from	IN
nyp.33433082244603	5805	5	two	two	CD
nyp.33433082244603	5805	6	and	and	CC
nyp.33433082244603	5805	7	a	a	DT
nyp.33433082244603	5805	8	half	half	NN
nyp.33433082244603	5805	9	pounds	pound	NNS
nyp.33433082244603	5805	10	of	of	IN
nyp.33433082244603	5805	11	granulated	granulated	JJ
nyp.33433082244603	5805	12	sugar	sugar	NN
nyp.33433082244603	5805	13	and	and	CC
nyp.33433082244603	5805	14	one	one	CD
nyp.33433082244603	5805	15	and	and	CC
nyp.33433082244603	5805	16	a	a	DT
nyp.33433082244603	5805	17	half	half	JJ
nyp.33433082244603	5805	18	quarts	quart	NNS
nyp.33433082244603	5805	19	of	of	IN
nyp.33433082244603	5805	20	boiling	boiling	NN
nyp.33433082244603	5805	21	water	water	NN
nyp.33433082244603	5805	22	,	,	,
nyp.33433082244603	5805	23	boil	boil	NN
nyp.33433082244603	5805	24	and	and	CC
nyp.33433082244603	5805	25	skim	skim	VB
nyp.33433082244603	5805	26	.	.	.
nyp.33433082244603	5806	1	When	when	WRB
nyp.33433082244603	5806	2	perfectly	perfectly	RB
nyp.33433082244603	5806	3	clear	clear	JJ
nyp.33433082244603	5806	4	,	,	,
nyp.33433082244603	5806	5	put	put	VBN
nyp.33433082244603	5806	6	in	in	IN
nyp.33433082244603	5806	7	the	the	DT
nyp.33433082244603	5806	8	citron	citron	NN
nyp.33433082244603	5806	9	and	and	CC
nyp.33433082244603	5806	10	simmer	simmer	VB
nyp.33433082244603	5806	11	gently	gently	RB
nyp.33433082244603	5806	12	until	until	IN
nyp.33433082244603	5806	13	you	-PRON-	PRP
nyp.33433082244603	5806	14	can	can	MD
nyp.33433082244603	5806	15	pierce	pierce	VB
nyp.33433082244603	5806	16	it	-PRON-	PRP
nyp.33433082244603	5806	17	with	with	IN
nyp.33433082244603	5806	18	a	a	DT
nyp.33433082244603	5806	19	straw	straw	NN
nyp.33433082244603	5806	20	.	.	.
nyp.33433082244603	5807	1	When	when	WRB
nyp.33433082244603	5807	2	tender	tender	JJ
nyp.33433082244603	5807	3	,	,	,
nyp.33433082244603	5807	4	lift	lift	VB
nyp.33433082244603	5807	5	the	the	DT
nyp.33433082244603	5807	6	pieces	piece	NNS
nyp.33433082244603	5807	7	carefully	carefully	RB
nyp.33433082244603	5807	8	with	with	IN
nyp.33433082244603	5807	9	a	a	DT
nyp.33433082244603	5807	10	skim-	skim-	NN
nyp.33433082244603	5807	11	mer	mer	NNP
nyp.33433082244603	5807	12	,	,	,
nyp.33433082244603	5807	13	place	place	VB
nyp.33433082244603	5807	14	them	-PRON-	PRP
nyp.33433082244603	5807	15	on	on	IN
nyp.33433082244603	5807	16	a	a	DT
nyp.33433082244603	5807	17	large	large	JJ
nyp.33433082244603	5807	18	plate	plate	NN
nyp.33433082244603	5807	19	,	,	,
nyp.33433082244603	5807	20	and	and	CC
nyp.33433082244603	5807	21	stand	stand	VB
nyp.33433082244603	5807	22	in	in	IN
nyp.33433082244603	5807	23	the	the	DT
nyp.33433082244603	5807	24	sun	sun	NN
nyp.33433082244603	5807	25	one	one	CD
nyp.33433082244603	5807	26	or	or	CC
nyp.33433082244603	5807	27	two	two	CD
nyp.33433082244603	5807	28	hours	hour	NNS
nyp.33433082244603	5807	29	to	to	TO
nyp.33433082244603	5807	30	harden	harden	VB
nyp.33433082244603	5807	31	.	.	.
nyp.33433082244603	5808	1	Peel	peel	VB
nyp.33433082244603	5808	2	the	the	DT
nyp.33433082244603	5808	3	yellow	yellow	JJ
nyp.33433082244603	5808	4	rind	rind	NN
nyp.33433082244603	5808	5	from	from	IN
nyp.33433082244603	5808	6	one	one	CD
nyp.33433082244603	5808	7	large	large	JJ
nyp.33433082244603	5808	8	lemon	lemon	NN
nyp.33433082244603	5808	9	,	,	,
nyp.33433082244603	5808	10	add	add	VB
nyp.33433082244603	5808	11	it	-PRON-	PRP
nyp.33433082244603	5808	12	to	to	IN
nyp.33433082244603	5808	13	the	the	DT
nyp.33433082244603	5808	14	syrup	syrup	NN
nyp.33433082244603	5808	15	,	,	,
nyp.33433082244603	5808	16	then	then	RB
nyp.33433082244603	5808	17	add	add	VB
nyp.33433082244603	5808	18	the	the	DT
nyp.33433082244603	5808	19	juice	juice	NN
nyp.33433082244603	5808	20	of	of	IN
nyp.33433082244603	5808	21	two	two	CD
nyp.33433082244603	5808	22	lemons	lemon	NNS
nyp.33433082244603	5808	23	,	,	,
nyp.33433082244603	5808	24	and	and	CC
nyp.33433082244603	5808	25	a	a	DT
nyp.33433082244603	5808	26	small	small	JJ
nyp.33433082244603	5808	27	piece	piece	NN
nyp.33433082244603	5808	28	of	of	IN
nyp.33433082244603	5808	29	green	green	JJ
nyp.33433082244603	5808	30	ginger	ginger	NN
nyp.33433082244603	5808	31	-	-	HYPH
nyp.33433082244603	5808	32	root	root	NN
nyp.33433082244603	5808	33	cut	cut	NN
nyp.33433082244603	5808	34	in	in	IN
nyp.33433082244603	5808	35	thin	thin	JJ
nyp.33433082244603	5808	36	slices	slice	NNS
nyp.33433082244603	5808	37	.	.	.
nyp.33433082244603	5809	1	Boil	boil	VB
nyp.33433082244603	5809	2	gently	gently	RB
nyp.33433082244603	5809	3	for	for	IN
nyp.33433082244603	5809	4	ten	ten	CD
nyp.33433082244603	5809	5	minutes	minute	NNS
nyp.33433082244603	5809	6	,	,	,
nyp.33433082244603	5809	7	and	and	CC
nyp.33433082244603	5809	8	stand	stand	VB
nyp.33433082244603	5809	9	aside	aside	RB
nyp.33433082244603	5809	10	until	until	IN
nyp.33433082244603	5809	11	wanted	want	VBN
nyp.33433082244603	5809	12	.	.	.
nyp.33433082244603	5810	1	When	when	WRB
nyp.33433082244603	5810	2	the	the	DT
nyp.33433082244603	5810	3	citron	citron	NN
nyp.33433082244603	5810	4	has	have	VBZ
nyp.33433082244603	5810	5	hardened	harden	VBN
nyp.33433082244603	5810	6	,	,	,
nyp.33433082244603	5810	7	put	put	VB
nyp.33433082244603	5810	8	it	-PRON-	PRP
nyp.33433082244603	5810	9	cold	cold	JJ
nyp.33433082244603	5810	10	into	into	IN
nyp.33433082244603	5810	11	the	the	DT
nyp.33433082244603	5810	12	jars	jar	NNS
nyp.33433082244603	5810	13	,	,	,
nyp.33433082244603	5810	14	bring	bring	VB
nyp.33433082244603	5810	15	the	the	DT
nyp.33433082244603	5810	16	syrup	syrup	NN
nyp.33433082244603	5810	17	again	again	RB
nyp.33433082244603	5810	18	to	to	IN
nyp.33433082244603	5810	19	a	a	DT
nyp.33433082244603	5810	20	boil	boil	NN
nyp.33433082244603	5810	21	,	,	,
nyp.33433082244603	5810	22	and	and	CC
nyp.33433082244603	5810	23	strain	strain	VB
nyp.33433082244603	5810	24	it	-PRON-	PRP
nyp.33433082244603	5810	25	over	over	IN
nyp.33433082244603	5810	26	the	the	DT
nyp.33433082244603	5810	27	citron	citron	NN
nyp.33433082244603	5810	28	.	.	.
nyp.33433082244603	5811	1	Watermelon	watermelon	NN
nyp.33433082244603	5811	2	rind	rind	NN
nyp.33433082244603	5811	3	and	and	CC
nyp.33433082244603	5811	4	pumpkin	pumpkin	NN
nyp.33433082244603	5811	5	may	may	MD
nyp.33433082244603	5811	6	be	be	VB
nyp.33433082244603	5811	7	preserved	preserve	VBN
nyp.33433082244603	5811	8	in	in	IN
nyp.33433082244603	5811	9	the	the	DT
nyp.33433082244603	5811	10	same	same	JJ
nyp.33433082244603	5811	11	manner	manner	NN
nyp.33433082244603	5811	12	.	.	.
nyp.33433082244603	5812	1	MARMALADES	MARMALADES	NNP
nyp.33433082244603	5812	2	or	or	CC
nyp.33433082244603	5812	3	JAMS	JAMS	NNP
nyp.33433082244603	5812	4	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244603	5812	5	JAM	jam	NN
nyp.33433082244603	5812	6	Put	Put	VBD
nyp.33433082244603	5812	7	the	the	DT
nyp.33433082244603	5812	8	blackberries	blackberry	NNS
nyp.33433082244603	5812	9	into	into	IN
nyp.33433082244603	5812	10	a	a	DT
nyp.33433082244603	5812	11	porcelain	porcelain	NN
nyp.33433082244603	5812	12	-	-	HYPH
nyp.33433082244603	5812	13	lined	line	VBN
nyp.33433082244603	5812	14	kettle	kettle	NN
nyp.33433082244603	5812	15	,	,	,
nyp.33433082244603	5812	16	stand	stand	VB
nyp.33433082244603	5812	17	them	-PRON-	PRP
nyp.33433082244603	5812	18	over	over	IN
nyp.33433082244603	5812	19	a	a	DT
nyp.33433082244603	5812	20	very	very	RB
nyp.33433082244603	5812	21	moderate	moderate	JJ
nyp.33433082244603	5812	22	fire	fire	NN
nyp.33433082244603	5812	23	until	until	IN
nyp.33433082244603	5812	24	thoroughly	thoroughly	RB
nyp.33433082244603	5812	25	heated	heat	VBN
nyp.33433082244603	5812	26	,	,	,
nyp.33433082244603	5812	27	then	then	RB
nyp.33433082244603	5812	28	press	press	VB
nyp.33433082244603	5812	29	them	-PRON-	PRP
nyp.33433082244603	5812	30	through	through	IN
nyp.33433082244603	5812	31	a	a	DT
nyp.33433082244603	5812	32	sieve	sieve	NN
nyp.33433082244603	5812	33	.	.	.
nyp.33433082244603	5813	1	Measure	measure	VB
nyp.33433082244603	5813	2	the	the	DT
nyp.33433082244603	5813	3	liquid	liquid	NN
nyp.33433082244603	5813	4	,	,	,
nyp.33433082244603	5813	5	and	and	CC
nyp.33433082244603	5813	6	CANNING	canning	NN
nyp.33433082244603	5813	7	AND	and	CC
nyp.33433082244603	5813	8	PRESERVING	preserve	VBG
nyp.33433082244603	5813	9	525	525	CD
nyp.33433082244603	5813	10	ally	ally	NN
nyp.33433082244603	5813	11	for	for	IN
nyp.33433082244603	5813	12	fifteen	fifteen	CD
nyp.33433082244603	5813	13	minutes	minute	NNS
nyp.33433082244603	5813	14	,	,	,
nyp.33433082244603	5813	15	then	then	RB
nyp.33433082244603	5813	16	stand	stand	VB
nyp.33433082244603	5813	17	over	over	RP
nyp.33433082244603	5813	18	a	a	DT
nyp.33433082244603	5813	19	more	more	RBR
nyp.33433082244603	5813	20	moderate	moderate	JJ
nyp.33433082244603	5813	21	fire	fire	NN
nyp.33433082244603	5813	22	,	,	,
nyp.33433082244603	5813	23	and	and	CC
nyp.33433082244603	5813	24	cook	cook	VB
nyp.33433082244603	5813	25	slowly	slowly	RB
nyp.33433082244603	5813	26	twenty	twenty	CD
nyp.33433082244603	5813	27	minutes	minute	NNS
nyp.33433082244603	5813	28	longer	long	RBR
nyp.33433082244603	5813	29	.	.	.
nyp.33433082244603	5814	1	Stir	stir	VB
nyp.33433082244603	5814	2	occa-	occa-	JJ
nyp.33433082244603	5814	3	sionally	sionally	RB
nyp.33433082244603	5814	4	,	,	,
nyp.33433082244603	5814	5	that	that	IN
nyp.33433082244603	5814	6	it	-PRON-	PRP
nyp.33433082244603	5814	7	may	may	MD
nyp.33433082244603	5814	8	not	not	RB
nyp.33433082244603	5814	9	scorch	scorch	VB
nyp.33433082244603	5814	10	.	.	.
nyp.33433082244603	5815	1	Put	put	VB
nyp.33433082244603	5815	2	away	away	RB
nyp.33433082244603	5815	3	in	in	IN
nyp.33433082244603	5815	4	stone	stone	NN
nyp.33433082244603	5815	5	jars	jar	NNS
nyp.33433082244603	5815	6	.	.	.
nyp.33433082244603	5816	1	Plum	Plum	NNP
nyp.33433082244603	5816	2	Marmalade	Marmalade	NNP
nyp.33433082244603	5816	3	and	and	CC
nyp.33433082244603	5816	4	Quince	Quince	NNP
nyp.33433082244603	5816	5	Marmalade	Marmalade	NNP
nyp.33433082244603	5816	6	may	may	MD
nyp.33433082244603	5816	7	be	be	VB
nyp.33433082244603	5816	8	made	make	VBN
nyp.33433082244603	5816	9	in	in	IN
nyp.33433082244603	5816	10	the	the	DT
nyp.33433082244603	5816	11	same	same	JJ
nyp.33433082244603	5816	12	manner	manner	NN
nyp.33433082244603	5816	13	.	.	.
nyp.33433082244603	5817	1	BRANDY	BRANDY	NNP
nyp.33433082244603	5817	2	PEACHES	peach	NNS
nyp.33433082244603	5817	3	Take	take	VBP
nyp.33433082244603	5817	4	large	large	JJ
nyp.33433082244603	5817	5	white	white	JJ
nyp.33433082244603	5817	6	or	or	CC
nyp.33433082244603	5817	7	yellow	yellow	JJ
nyp.33433082244603	5817	8	freestone	freestone	NNP
nyp.33433082244603	5817	9	peaches	peach	NNS
nyp.33433082244603	5817	10	.	.	.
nyp.33433082244603	5818	1	(	(	-LRB-
nyp.33433082244603	5818	2	They	-PRON-	PRP
nyp.33433082244603	5818	3	must	must	MD
nyp.33433082244603	5818	4	not	not	RB
nyp.33433082244603	5818	5	be	be	VB
nyp.33433082244603	5818	6	too	too	RB
nyp.33433082244603	5818	7	ripe	ripe	JJ
nyp.33433082244603	5818	8	.	.	.
nyp.33433082244603	5818	9	)	)	-RRB-
nyp.33433082244603	5819	1	Scald	scald	VB
nyp.33433082244603	5819	2	them	-PRON-	PRP
nyp.33433082244603	5819	3	with	with	IN
nyp.33433082244603	5819	4	boiling	boil	VBG
nyp.33433082244603	5819	5	water	water	NN
nyp.33433082244603	5819	6	;	;	:
nyp.33433082244603	5819	7	cover	cover	VB
nyp.33433082244603	5819	8	,	,	,
nyp.33433082244603	5819	9	and	and	CC
nyp.33433082244603	5819	10	let	let	VB
nyp.33433082244603	5819	11	stand	stand	VB
nyp.33433082244603	5819	12	until	until	IN
nyp.33433082244603	5819	13	the	the	DT
nyp.33433082244603	5819	14	water	water	NN
nyp.33433082244603	5819	15	becomes	become	VBZ
nyp.33433082244603	5819	16	cold	cold	JJ
nyp.33433082244603	5819	17	.	.	.
nyp.33433082244603	5820	1	Repeat	repeat	VB
nyp.33433082244603	5820	2	this	this	DT
nyp.33433082244603	5820	3	scalding	scald	VBG
nyp.33433082244603	5820	4	,	,	,
nyp.33433082244603	5820	5	then	then	RB
nyp.33433082244603	5820	6	take	take	VB
nyp.33433082244603	5820	7	them	-PRON-	PRP
nyp.33433082244603	5820	8	out	out	RP
nyp.33433082244603	5820	9	,	,	,
nyp.33433082244603	5820	10	lay	lie	VBD
nyp.33433082244603	5820	11	them	-PRON-	PRP
nyp.33433082244603	5820	12	on	on	IN
nyp.33433082244603	5820	13	a	a	DT
nyp.33433082244603	5820	14	soft	soft	JJ
nyp.33433082244603	5820	15	cloth	cloth	NN
nyp.33433082244603	5820	16	,	,	,
nyp.33433082244603	5820	17	cover	cover	VB
nyp.33433082244603	5820	18	them	-PRON-	PRP
nyp.33433082244603	5820	19	over	over	RP
nyp.33433082244603	5820	20	with	with	IN
nyp.33433082244603	5820	21	another	another	DT
nyp.33433082244603	5820	22	cloth	cloth	NN
nyp.33433082244603	5820	23	,	,	,
nyp.33433082244603	5820	24	and	and	CC
nyp.33433082244603	5820	25	let	let	VB
nyp.33433082244603	5820	26	them	-PRON-	PRP
nyp.33433082244603	5820	27	remain	remain	VB
nyp.33433082244603	5820	28	until	until	IN
nyp.33433082244603	5820	29	perfectly	perfectly	RB
nyp.33433082244603	5820	30	dry	dry	JJ
nyp.33433082244603	5820	31	.	.	.
nyp.33433082244603	5821	1	Now	now	RB
nyp.33433082244603	5821	2	put	put	VB
nyp.33433082244603	5821	3	them	-PRON-	PRP
nyp.33433082244603	5821	4	in	in	IN
nyp.33433082244603	5821	5	stone	stone	NN
nyp.33433082244603	5821	6	jars	jar	NNS
nyp.33433082244603	5821	7	,	,	,
nyp.33433082244603	5821	8	and	and	CC
nyp.33433082244603	5821	9	cover	cover	VBP
nyp.33433082244603	5821	10	with	with	IN
nyp.33433082244603	5821	11	brandy	brandy	NN
nyp.33433082244603	5821	12	.	.	.
nyp.33433082244603	5822	1	Tie	tie	VB
nyp.33433082244603	5822	2	paper	paper	NN
nyp.33433082244603	5822	3	over	over	IN
nyp.33433082244603	5822	4	the	the	DT
nyp.33433082244603	5822	5	tops	top	NNS
nyp.33433082244603	5822	6	of	of	IN
nyp.33433082244603	5822	7	the	the	DT
nyp.33433082244603	5822	8	jars	jar	NNS
nyp.33433082244603	5822	9	,	,	,
nyp.33433082244603	5822	10	and	and	CC
nyp.33433082244603	5822	11	let	let	VB
nyp.33433082244603	5822	12	them	-PRON-	PRP
nyp.33433082244603	5822	13	remain	remain	VB
nyp.33433082244603	5822	14	in	in	IN
nyp.33433082244603	5822	15	this	this	DT
nyp.33433082244603	5822	16	way	way	NN
nyp.33433082244603	5822	17	one	one	CD
nyp.33433082244603	5822	18	week	week	NN
nyp.33433082244603	5822	19	.	.	.
nyp.33433082244603	5823	1	Then	then	RB
nyp.33433082244603	5823	2	make	make	VB
nyp.33433082244603	5823	3	a	a	DT
nyp.33433082244603	5823	4	syrup	syrup	NN
nyp.33433082244603	5823	5	,	,	,
nyp.33433082244603	5823	6	allow-	allow-	JJ
nyp.33433082244603	5823	7	ing	ing	DT
nyp.33433082244603	5823	8	one	one	CD
nyp.33433082244603	5823	9	pound	pound	NN
nyp.33433082244603	5823	10	of	of	IN
nyp.33433082244603	5823	11	granulated	granulated	JJ
nyp.33433082244603	5823	12	sugar	sugar	NN
nyp.33433082244603	5823	13	and	and	CC
nyp.33433082244603	5823	14	a	a	DT
nyp.33433082244603	5823	15	half	half	JJ
nyp.33433082244603	5823	16	-	-	HYPH
nyp.33433082244603	5823	17	pint	pint	NN
nyp.33433082244603	5823	18	of	of	IN
nyp.33433082244603	5823	19	water	water	NN
nyp.33433082244603	5823	20	to	to	IN
nyp.33433082244603	5823	21	each	each	DT
nyp.33433082244603	5823	22	pound	pound	NN
nyp.33433082244603	5823	23	of	of	IN
nyp.33433082244603	5823	24	peaches	peach	NNS
nyp.33433082244603	5823	25	.	.	.
nyp.33433082244603	5824	1	Boil	Boil	NNP
nyp.33433082244603	5824	2	,	,	,
nyp.33433082244603	5824	3	and	and	CC
nyp.33433082244603	5824	4	skim	skim	VB
nyp.33433082244603	5824	5	the	the	DT
nyp.33433082244603	5824	6	syrup	syrup	NN
nyp.33433082244603	5824	7	,	,	,
nyp.33433082244603	5824	8	then	then	RB
nyp.33433082244603	5824	9	put	put	VB
nyp.33433082244603	5824	10	in	in	RP
nyp.33433082244603	5824	11	the	the	DT
nyp.33433082244603	5824	12	peaches	peach	NNS
nyp.33433082244603	5824	13	,	,	,
nyp.33433082244603	5824	14	and	and	CC
nyp.33433082244603	5824	15	simmer	simmer	VB
nyp.33433082244603	5824	16	until	until	IN
nyp.33433082244603	5824	17	tender	tender	NN
nyp.33433082244603	5824	18	;	;	:
nyp.33433082244603	5824	19	then	then	RB
nyp.33433082244603	5824	20	take	take	VB
nyp.33433082244603	5824	21	the	the	DT
nyp.33433082244603	5824	22	peaches	peach	NNS
nyp.33433082244603	5824	23	out	out	RP
nyp.33433082244603	5824	24	,	,	,
nyp.33433082244603	5824	25	drain	drain	NN
nyp.33433082244603	5824	26	,	,	,
nyp.33433082244603	5824	27	and	and	CC
nyp.33433082244603	5824	28	put	put	VBD
nyp.33433082244603	5824	29	them	-PRON-	PRP
nyp.33433082244603	5824	30	in	in	IN
nyp.33433082244603	5824	31	glass	glass	NN
nyp.33433082244603	5824	32	jars	jar	NNS
nyp.33433082244603	5824	33	.	.	.
nyp.33433082244603	5825	1	Stand	stand	VB
nyp.33433082244603	5825	2	the	the	DT
nyp.33433082244603	5825	3	syrup	syrup	NN
nyp.33433082244603	5825	4	aside	aside	RB
nyp.33433082244603	5825	5	to	to	TO
nyp.33433082244603	5825	6	cool	cool	VB
nyp.33433082244603	5825	7	.	.	.
nyp.33433082244603	5826	1	When	when	WRB
nyp.33433082244603	5826	2	cold	cold	JJ
nyp.33433082244603	5826	3	,	,	,
nyp.33433082244603	5826	4	mix	mix	VB
nyp.33433082244603	5826	5	equal	equal	JJ
nyp.33433082244603	5826	6	quantities	quantity	NNS
nyp.33433082244603	5826	7	of	of	IN
nyp.33433082244603	5826	8	this	this	DT
nyp.33433082244603	5826	9	syrup	syrup	NN
nyp.33433082244603	5826	10	and	and	CC
nyp.33433082244603	5826	11	the	the	DT
nyp.33433082244603	5826	12	brandy	brandy	NN
nyp.33433082244603	5826	13	in	in	IN
nyp.33433082244603	5826	14	which	which	WDT
nyp.33433082244603	5826	15	you	-PRON-	PRP
nyp.33433082244603	5826	16	had	have	VBD
nyp.33433082244603	5826	17	the	the	DT
nyp.33433082244603	5826	18	peaches	peach	NNS
nyp.33433082244603	5826	19	.	.	.
nyp.33433082244603	5827	1	Pour	pour	VB
nyp.33433082244603	5827	2	this	this	DT
nyp.33433082244603	5827	3	over	over	IN
nyp.33433082244603	5827	4	the	the	DT
nyp.33433082244603	5827	5	peaches	peach	NNS
nyp.33433082244603	5827	6	,	,	,
nyp.33433082244603	5827	7	and	and	CC
nyp.33433082244603	5827	8	seal	seal	VB
nyp.33433082244603	5827	9	.	.	.
nyp.33433082244603	5828	1	PICKLING	pickle	VBG
nyp.33433082244603	5828	2	SWEET	SWEET	NNP
nyp.33433082244603	5828	3	PICKLES	PICKLES	NNPS
nyp.33433082244603	5828	4	Sweet	Sweet	NNP
nyp.33433082244603	5828	5	pickles	pickle	NNS
nyp.33433082244603	5828	6	should	should	MD
nyp.33433082244603	5828	7	be	be	VB
nyp.33433082244603	5828	8	rich	rich	JJ
nyp.33433082244603	5828	9	,	,	,
nyp.33433082244603	5828	10	and	and	CC
nyp.33433082244603	5828	11	sufficiently	sufficiently	RB
nyp.33433082244603	5828	12	cooked	cook	VBD
nyp.33433082244603	5828	13	lo	lo	NNP
nyp.33433082244603	5828	14	keep	keep	VB
nyp.33433082244603	5828	15	without	without	IN
nyp.33433082244603	5828	16	being	be	VBG
nyp.33433082244603	5828	17	hermetically	hermetically	RB
nyp.33433082244603	5828	18	sealed	seal	VBN
nyp.33433082244603	5828	19	.	.	.
nyp.33433082244603	5829	1	SPICED	SPICED	NNP
nyp.33433082244603	5829	2	PEACHES	PEACHES	NNP
nyp.33433082244603	5829	3	7	7	CD
nyp.33433082244603	5829	4	pounds	pound	NNS
nyp.33433082244603	5829	5	of	of	IN
nyp.33433082244603	5829	6	peaches	peach	NNS
nyp.33433082244603	5829	7	i	i	PRP
nyp.33433082244603	5829	8	teaspoonful	teaspoonful	VBP
nyp.33433082244603	5829	9	of	of	IN
nyp.33433082244603	5829	10	ground	ground	NN
nyp.33433082244603	5829	11	cloves	clove	NNS
nyp.33433082244603	5829	12	4	4	CD
nyp.33433082244603	5829	13	pounds	pound	NNS
nyp.33433082244603	5829	14	of	of	IN
nyp.33433082244603	5829	15	sugar	sugar	NN
nyp.33433082244603	5829	16	2	2	CD
nyp.33433082244603	5829	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	5829	18	of	of	IN
nyp.33433082244603	5829	19	allspice	allspice	NN
nyp.33433082244603	5829	20	1	1	CD
nyp.33433082244603	5829	21	pint	pint	NN
nyp.33433082244603	5829	22	of	of	IN
nyp.33433082244603	5829	23	vinegar	vinegar	NN
nyp.33433082244603	5829	24	2	2	CD
nyp.33433082244603	5829	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082244603	5829	26	of	of	IN
nyp.33433082244603	5829	27	cinnamon	cinnamon	NN
nyp.33433082244603	5829	28	ounce	ounce	NN
nyp.33433082244603	5829	29	of	of	IN
nyp.33433082244603	5829	30	ginger	ginger	NN
nyp.33433082244603	5829	31	root	root	NN
nyp.33433082244603	5829	32	teaspoonful	teaspoonful	NN
nyp.33433082244603	5829	33	of	of	IN
nyp.33433082244603	5829	34	ground	ground	NN
nyp.33433082244603	5829	35	mace	mace	NN
nyp.33433082244603	5829	36	Pare	Pare	NNP
nyp.33433082244603	5829	37	the	the	DT
nyp.33433082244603	5829	38	peaches	peach	NNS
nyp.33433082244603	5829	39	,	,	,
nyp.33433082244603	5829	40	but	but	CC
nyp.33433082244603	5829	41	do	do	VBP
nyp.33433082244603	5829	42	not	not	RB
nyp.33433082244603	5829	43	remove	remove	VB
nyp.33433082244603	5829	44	the	the	DT
nyp.33433082244603	5829	45	stones	stone	NNS
nyp.33433082244603	5829	46	.	.	.
nyp.33433082244603	5830	1	Put	put	VB
nyp.33433082244603	5830	2	the	the	DT
nyp.33433082244603	5830	3	vinegar	vinegar	NN
nyp.33433082244603	5830	4	and	and	CC
nyp.33433082244603	5830	5	sugar	sugar	NN
nyp.33433082244603	5830	6	on	on	RP
nyp.33433082244603	5830	7	to	to	TO
nyp.33433082244603	5830	8	boil	boil	VB
nyp.33433082244603	5830	9	.	.	.
nyp.33433082244603	5831	1	Mix	mix	VB
nyp.33433082244603	5831	2	the	the	DT
nyp.33433082244603	5831	3	spices	spice	NNS
nyp.33433082244603	5831	4	,	,	,
nyp.33433082244603	5831	5	and	and	CC
nyp.33433082244603	5831	6	divide	divide	VB
nyp.33433082244603	5831	7	them	-PRON-	PRP
nyp.33433082244603	5831	8	into	into	IN
nyp.33433082244603	5831	9	four	four	CD
nyp.33433082244603	5831	10	parts	part	NNS
nyp.33433082244603	5831	11	.	.	.
nyp.33433082244603	5832	1	Put	put	VB
nyp.33433082244603	5832	2	each	each	DT
nyp.33433082244603	5832	3	part	part	NN
nyp.33433082244603	5832	4	into	into	IN
nyp.33433082244603	5832	5	a	a	DT
nyp.33433082244603	5832	6	small	small	JJ
nyp.33433082244603	5832	7	square	square	NN
nyp.33433082244603	5832	8	of	of	IN
nyp.33433082244603	5832	9	muslin	muslin	NN
nyp.33433082244603	5832	10	,	,	,
nyp.33433082244603	5832	11	tie	tie	VB
nyp.33433082244603	5832	12	tightly	tightly	RB
nyp.33433082244603	5832	13	,	,	,
nyp.33433082244603	5832	14	and	and	CC
nyp.33433082244603	5832	15	then	then	RB
nyp.33433082244603	5832	16	throw	throw	VB
nyp.33433082244603	5832	17	them	-PRON-	PRP
nyp.33433082244603	5832	18	into	into	IN
nyp.33433082244603	5832	19	the	the	DT
nyp.33433082244603	5832	20	sugar	sugar	NN
nyp.33433082244603	5832	21	and	and	CC
nyp.33433082244603	5832	22	vinegar	vinegar	NN
nyp.33433082244603	5832	23	.	.	.
nyp.33433082244603	5833	1	When	when	WRB
nyp.33433082244603	5833	2	this	this	DT
nyp.33433082244603	5833	3	mixture	mixture	NN
nyp.33433082244603	5833	4	is	be	VBZ
nyp.33433082244603	5833	5	hot	hot	JJ
nyp.33433082244603	5833	6	,	,	,
nyp.33433082244603	5833	7	add	add	VB
nyp.33433082244603	5833	8	the	the	DT
nyp.33433082244603	5833	9	peaches	peach	NNS
nyp.33433082244603	5833	10	;	;	:
nyp.33433082244603	5833	11	bring	bring	VB
nyp.33433082244603	5833	12	all	all	DT
nyp.33433082244603	5833	13	to	to	IN
nyp.33433082244603	5833	14	boiling	boiling	NN
nyp.33433082244603	5833	15	point	point	NN
nyp.33433082244603	5833	16	,	,	,
nyp.33433082244603	5833	17	take	take	VB
nyp.33433082244603	5833	18	from	from	IN
nyp.33433082244603	5833	19	the	the	DT
nyp.33433082244603	5833	20	fire	fire	NN
nyp.33433082244603	5833	21	,	,	,
nyp.33433082244603	5833	22	and	and	CC
nyp.33433082244603	5833	23	turn	turn	VB
nyp.33433082244603	5833	24	carefully	carefully	RB
nyp.33433082244603	5833	25	into	into	IN
nyp.33433082244603	5833	26	a	a	DT
nyp.33433082244603	5833	27	stone	stone	NN
nyp.33433082244603	5833	28	jar	jar	NN
nyp.33433082244603	5833	29	.	.	.
nyp.33433082244603	5834	1	Stand	stand	VB
nyp.33433082244603	5834	2	in	in	IN
nyp.33433082244603	5834	3	a	a	DT
nyp.33433082244603	5834	4	cool.place	cool.place	NN
nyp.33433082244603	5834	5	over	over	IN
nyp.33433082244603	5834	6	night	night	NN
nyp.33433082244603	5834	7	.	.	.
nyp.33433082244603	5835	1	Next	next	JJ
nyp.33433082244603	5835	2	day	day	NN
nyp.33433082244603	5835	3	,	,	,
nyp.33433082244603	5835	4	drain	drain	VB
nyp.33433082244603	5835	5	all	all	PDT
nyp.33433082244603	5835	6	the	the	DT
nyp.33433082244603	5835	7	liquor	liquor	NN
nyp.33433082244603	5835	8	from	from	IN
nyp.33433082244603	5835	9	the	the	DT
nyp.33433082244603	5835	10	peaches	peach	NNS
nyp.33433082244603	5835	11	into	into	IN
nyp.33433082244603	5835	12	a	a	DT
nyp.33433082244603	5835	13	porcelain	porcelain	NN
nyp.33433082244603	5835	14	-	-	HYPH
nyp.33433082244603	5835	15	lined	line	VBN
nyp.33433082244603	5835	16	kettle	kettle	NN
nyp.33433082244603	5835	17	,	,	,
nyp.33433082244603	5835	18	stand	stand	VB
nyp.33433082244603	5835	19	it	-PRON-	PRP
nyp.33433082244603	5835	20	over	over	IN
nyp.33433082244603	5835	21	a	a	DT
nyp.33433082244603	5835	22	moderate	moderate	JJ
nyp.33433082244603	5835	23	fire	fire	NN
nyp.33433082244603	5835	24	,	,	,
nyp.33433082244603	5835	25	and	and	CC
nyp.33433082244603	5835	26	,	,	,
nyp.33433082244603	5835	27	when	when	WRB
nyp.33433082244603	5835	28	boiling	boil	VBG
nyp.33433082244603	5835	29	hot	hot	RB
nyp.33433082244603	5835	30	,	,	,
nyp.33433082244603	5835	31	pour	pour	VB
nyp.33433082244603	5835	32	it	-PRON-	PRP
nyp.33433082244603	5835	33	back	back	RB
nyp.33433082244603	5835	34	in	in	IN
nyp.33433082244603	5835	35	the	the	DT
nyp.33433082244603	5835	36	jar	jar	NN
nyp.33433082244603	5835	37	over	over	IN
nyp.33433082244603	5835	38	the	the	DT
nyp.33433082244603	5835	39	peaches	peach	NNS
nyp.33433082244603	5835	40	.	.	.
nyp.33433082244603	5836	1	Next	next	JJ
nyp.33433082244603	5836	2	day	day	NN
nyp.33433082244603	5836	3	,	,	,
nyp.33433082244603	5836	4	drain	drain	NN
nyp.33433082244603	5836	5	and	and	CC
nyp.33433082244603	5836	6	heat	heat	NN
nyp.33433082244603	5836	7	again	again	RB
nyp.33433082244603	5836	8	as	as	IN
nyp.33433082244603	5836	9	before	before	RB
nyp.33433082244603	5836	10	,	,	,
nyp.33433082244603	5836	11	and	and	CC
nyp.33433082244603	5836	12	do	do	VB
nyp.33433082244603	5836	13	this	this	DT
nyp.33433082244603	5836	14	for	for	IN
nyp.33433082244603	5836	15	nine	nine	CD
nyp.33433082244603	5836	16	consecutive	consecutive	JJ
nyp.33433082244603	5836	17	days	day	NNS
nyp.33433082244603	5836	18	;	;	:
nyp.33433082244603	5836	19	the	the	DT
nyp.33433082244603	5836	20	last	last	JJ
nyp.33433082244603	5836	21	time	time	NN
nyp.33433082244603	5836	22	boil	boil	VB
nyp.33433082244603	5836	23	the	the	DT
nyp.33433082244603	5836	24	liquor	liquor	NN
nyp.33433082244603	5836	25	down	down	RP
nyp.33433082244603	5836	26	until	until	IN
nyp.33433082244603	5836	27	there	there	EX
nyp.33433082244603	5836	28	is	be	VBZ
nyp.33433082244603	5836	29	just	just	RB
nyp.33433082244603	5836	30	enough	enough	JJ
nyp.33433082244603	5836	31	to	to	TO
nyp.33433082244603	5836	32	cover	cover	VB
nyp.33433082244603	5836	33	the	the	DT
nyp.33433082244603	5836	34	fruit	fruit	NN
nyp.33433082244603	5836	35	.	.	.
nyp.33433082244603	5837	1	Add	add	VB
nyp.33433082244603	5837	2	the	the	DT
nyp.33433082244603	5837	3	fruit	fruit	NN
nyp.33433082244603	5837	4	to	to	IN
nyp.33433082244603	5837	5	it	-PRON-	PRP
nyp.33433082244603	5837	6	,	,	,
nyp.33433082244603	5837	7	bring	bring	VB
nyp.33433082244603	5837	8	the	the	DT
nyp.33433082244603	5837	9	whole	whole	NN
nyp.33433082244603	5837	10	to	to	IN
nyp.33433082244603	5837	11	a	a	DT
nyp.33433082244603	5837	12	boil	boil	NN
nyp.33433082244603	5837	13	,	,	,
nyp.33433082244603	5837	14	and	and	CC
nyp.33433082244603	5837	15	put	put	VBN
nyp.33433082244603	5837	16	in	in	RP
nyp.33433082244603	5837	17	jars	jar	NNS
nyp.33433082244603	5837	18	or	or	CC
nyp.33433082244603	5837	19	tumblers	tumbler	NNS
nyp.33433082244603	5837	20	for	for	IN
nyp.33433082244603	5837	21	keeping	keeping	NN
nyp.33433082244603	5837	22	.	.	.
nyp.33433082244603	5838	1	(	(	-LRB-
nyp.33433082244603	5838	2	5	5	CD
nyp.33433082244603	5838	3	*	*	NFP
nyp.33433082244603	5838	4	«	«	''
nyp.33433082244603	5838	5	)	)	-RRB-
nyp.33433082244603	5838	6	PICKLING	pickle	VBG
nyp.33433082244603	5838	7	527	527	CD
nyp.33433082244603	5838	8	The	the	DT
nyp.33433082244603	5838	9	following	follow	VBG
nyp.33433082244603	5838	10	fruits	fruit	NNS
nyp.33433082244603	5838	11	may	may	MD
nyp.33433082244603	5838	12	be	be	VB
nyp.33433082244603	5838	13	pickled	pickle	VBN
nyp.33433082244603	5838	14	or	or	CC
nyp.33433082244603	5838	15	spiced	spice	VBN
nyp.33433082244603	5838	16	in	in	IN
nyp.33433082244603	5838	17	the	the	DT
nyp.33433082244603	5838	18	same	same	JJ
nyp.33433082244603	5838	19	manner	manner	NN
nyp.33433082244603	5838	20	:	:	:
nyp.33433082244603	5838	21	Cantaloupe	Cantaloupe	NNP
nyp.33433082244603	5838	22	Pears	Pears	NNPS
nyp.33433082244603	5838	23	Quinces	Quinces	NNP
nyp.33433082244603	5838	24	Cherries	Cherries	NNPS
nyp.33433082244603	5838	25	Plums	Plums	NNPS
nyp.33433082244603	5838	26	Watermelon	Watermelon	NNP
nyp.33433082244603	5838	27	rind	rind	VBP
nyp.33433082244603	5838	28	SOUR	sour	JJ
nyp.33433082244603	5838	29	PICKLES	pickle	NNS
nyp.33433082244603	5838	30	For	for	IN
nyp.33433082244603	5838	31	these	these	DT
nyp.33433082244603	5838	32	,	,	,
nyp.33433082244603	5838	33	use	use	VB
nyp.33433082244603	5838	34	none	none	NN
nyp.33433082244603	5838	35	but	but	CC
nyp.33433082244603	5838	36	the	the	DT
nyp.33433082244603	5838	37	best	good	JJS
nyp.33433082244603	5838	38	cider	cider	NN
nyp.33433082244603	5838	39	vinegar	vinegar	NN
nyp.33433082244603	5838	40	.	.	.
nyp.33433082244603	5839	1	Do	do	VBP
nyp.33433082244603	5839	2	not	not	RB
nyp.33433082244603	5839	3	boil	boil	VB
nyp.33433082244603	5839	4	it	-PRON-	PRP
nyp.33433082244603	5839	5	,	,	,
nyp.33433082244603	5839	6	as	as	IN
nyp.33433082244603	5839	7	in	in	IN
nyp.33433082244603	5839	8	this	this	DT
nyp.33433082244603	5839	9	way	way	NN
nyp.33433082244603	5839	10	it	-PRON-	PRP
nyp.33433082244603	5839	11	is	be	VBZ
nyp.33433082244603	5839	12	weakened	weaken	VBN
nyp.33433082244603	5839	13	;	;	:
nyp.33433082244603	5839	14	bring	bring	VB
nyp.33433082244603	5839	15	it	-PRON-	PRP
nyp.33433082244603	5839	16	only	only	RB
nyp.33433082244603	5839	17	to	to	IN
nyp.33433082244603	5839	18	scalding	scalding	NN
nyp.33433082244603	5839	19	-	-	HYPH
nyp.33433082244603	5839	20	point	point	NN
nyp.33433082244603	5839	21	before	before	IN
nyp.33433082244603	5839	22	pouring	pour	VBG
nyp.33433082244603	5839	23	it	-PRON-	PRP
nyp.33433082244603	5839	24	over	over	IN
nyp.33433082244603	5839	25	the	the	DT
nyp.33433082244603	5839	26	pickles	pickle	NNS
nyp.33433082244603	5839	27	.	.	.
nyp.33433082244603	5840	1	A	a	DT
nyp.33433082244603	5840	2	tiny	tiny	JJ
nyp.33433082244603	5840	3	piece	piece	NN
nyp.33433082244603	5840	4	of	of	IN
nyp.33433082244603	5840	5	alum	alum	NN
nyp.33433082244603	5840	6	scalded	scald	VBN
nyp.33433082244603	5840	7	with	with	IN
nyp.33433082244603	5840	8	cucumber	cucumber	NN
nyp.33433082244603	5840	9	or	or	CC
nyp.33433082244603	5840	10	gherkin	gherkin	NN
nyp.33433082244603	5840	11	pickles	pickle	NNS
nyp.33433082244603	5840	12	makes	make	VBZ
nyp.33433082244603	5840	13	them	-PRON-	PRP
nyp.33433082244603	5840	14	crisp	crisp	JJ
nyp.33433082244603	5840	15	.	.	.
nyp.33433082244603	5841	1	Always	always	RB
nyp.33433082244603	5841	2	prepare	prepare	VB
nyp.33433082244603	5841	3	pickles	pickle	NNS
nyp.33433082244603	5841	4	in	in	IN
nyp.33433082244603	5841	5	porcelain	porcelain	NN
nyp.33433082244603	5841	6	-	-	HYPH
nyp.33433082244603	5841	7	lined	line	VBN
nyp.33433082244603	5841	8	or	or	CC
nyp.33433082244603	5841	9	granite	granite	NN
nyp.33433082244603	5841	10	kettles	kettle	NNS
nyp.33433082244603	5841	11	;	;	:
nyp.33433082244603	5841	12	use	use	VB
nyp.33433082244603	5841	13	wooden	wooden	JJ
nyp.33433082244603	5841	14	spoons	spoon	NNS
nyp.33433082244603	5841	15	,	,	,
nyp.33433082244603	5841	16	never	never	RB
nyp.33433082244603	5841	17	metal	metal	NN
nyp.33433082244603	5841	18	.	.	.
nyp.33433082244603	5842	1	Spice	spice	VB
nyp.33433082244603	5842	2	carefully	carefully	RB
nyp.33433082244603	5842	3	,	,	,
nyp.33433082244603	5842	4	so	so	IN
nyp.33433082244603	5842	5	that	that	IN
nyp.33433082244603	5842	6	one	one	CD
nyp.33433082244603	5842	7	flavor	flavor	NN
nyp.33433082244603	5842	8	will	will	MD
nyp.33433082244603	5842	9	not	not	RB
nyp.33433082244603	5842	10	predominate	predominate	VB
nyp.33433082244603	5842	11	,	,	,
nyp.33433082244603	5842	12	but	but	CC
nyp.33433082244603	5842	13	will	will	MD
nyp.33433082244603	5842	14	all	all	DT
nyp.33433082244603	5842	15	com-	com-	VBN
nyp.33433082244603	5842	16	bine	bine	NNP
nyp.33433082244603	5842	17	to	to	TO
nyp.33433082244603	5842	18	make	make	VB
nyp.33433082244603	5842	19	a	a	DT
nyp.33433082244603	5842	20	pleasant	pleasant	JJ
nyp.33433082244603	5842	21	whole	whole	NN
nyp.33433082244603	5842	22	.	.	.
nyp.33433082244603	5843	1	Cucumbers	cucumber	NNS
nyp.33433082244603	5843	2	and	and	CC
nyp.33433082244603	5843	3	other	other	JJ
nyp.33433082244603	5843	4	pickles	pickle	NNS
nyp.33433082244603	5843	5	are	be	VBP
nyp.33433082244603	5843	6	often	often	RB
nyp.33433082244603	5843	7	so	so	RB
nyp.33433082244603	5843	8	strongly	strongly	RB
nyp.33433082244603	5843	9	flavored	flavor	VBN
nyp.33433082244603	5843	10	with	with	IN
nyp.33433082244603	5843	11	onion	onion	NN
nyp.33433082244603	5843	12	,	,	,
nyp.33433082244603	5843	13	spices	spice	NNS
nyp.33433082244603	5843	14	,	,	,
nyp.33433082244603	5843	15	etc	etc	FW
nyp.33433082244603	5843	16	.	.	FW
nyp.33433082244603	5843	17	,	,	,
nyp.33433082244603	5843	18	that	that	IN
nyp.33433082244603	5843	19	the	the	DT
nyp.33433082244603	5843	20	original	original	JJ
nyp.33433082244603	5843	21	flavor	flavor	NN
nyp.33433082244603	5843	22	is	be	VBZ
nyp.33433082244603	5843	23	entirely	entirely	RB
nyp.33433082244603	5843	24	lost	lose	VBN
nyp.33433082244603	5843	25	.	.	.
nyp.33433082244603	5844	1	Pickles	pickle	NNS
nyp.33433082244603	5844	2	should	should	MD
nyp.33433082244603	5844	3	be	be	VB
nyp.33433082244603	5844	4	kept	keep	VBN
nyp.33433082244603	5844	5	in	in	IN
nyp.33433082244603	5844	6	a	a	DT
nyp.33433082244603	5844	7	dark	dark	JJ
nyp.33433082244603	5844	8	dry	dry	JJ
nyp.33433082244603	5844	9	place	place	NN
nyp.33433082244603	5844	10	in	in	IN
nyp.33433082244603	5844	11	stone	stone	NN
nyp.33433082244603	5844	12	or	or	CC
nyp.33433082244603	5844	13	glass	glass	NN
nyp.33433082244603	5844	14	jars	jar	NNS
nyp.33433082244603	5844	15	.	.	.
nyp.33433082244603	5845	1	Nasturtiums	nasturtium	NNS
nyp.33433082244603	5845	2	or	or	CC
nyp.33433082244603	5845	3	a	a	DT
nyp.33433082244603	5845	4	small	small	JJ
nyp.33433082244603	5845	5	piece	piece	NN
nyp.33433082244603	5845	6	of	of	IN
nyp.33433082244603	5845	7	horse	horse	NN
nyp.33433082244603	5845	8	-	-	HYPH
nyp.33433082244603	5845	9	radish	radish	NN
nyp.33433082244603	5845	10	thrown	throw	VBN
nyp.33433082244603	5845	11	in	in	IN
nyp.33433082244603	5845	12	each	each	DT
nyp.33433082244603	5845	13	jar	jar	NN
nyp.33433082244603	5845	14	prevents	prevent	VBZ
nyp.33433082244603	5845	15	the	the	DT
nyp.33433082244603	5845	16	vinegar	vinegar	NN
nyp.33433082244603	5845	17	from	from	IN
nyp.33433082244603	5845	18	moulding	moulding	NN
nyp.33433082244603	5845	19	.	.	.
nyp.33433082244603	5846	1	If	if	IN
nyp.33433082244603	5846	2	you	-PRON-	PRP
nyp.33433082244603	5846	3	wish	wish	VBP
nyp.33433082244603	5846	4	your	-PRON-	PRP$
nyp.33433082244603	5846	5	cucumbers	cucumber	NNS
nyp.33433082244603	5846	6	green	green	JJ
nyp.33433082244603	5846	7	,	,	,
nyp.33433082244603	5846	8	put	put	VBD
nyp.33433082244603	5846	9	them	-PRON-	PRP
nyp.33433082244603	5846	10	into	into	IN
nyp.33433082244603	5846	11	cold	cold	JJ
nyp.33433082244603	5846	12	vinegar	vinegar	NN
nyp.33433082244603	5846	13	in	in	IN
nyp.33433082244603	5846	14	a	a	DT
nyp.33433082244603	5846	15	porcelain	porcelain	NN
nyp.33433082244603	5846	16	-	-	HYPH
nyp.33433082244603	5846	17	lined	line	VBN
nyp.33433082244603	5846	18	kettle	kettle	NN
nyp.33433082244603	5846	19	,	,	,
nyp.33433082244603	5846	20	stand	stand	VB
nyp.33433082244603	5846	21	them	-PRON-	PRP
nyp.33433082244603	5846	22	over	over	IN
nyp.33433082244603	5846	23	a	a	DT
nyp.33433082244603	5846	24	mod-	mod-	JJ
nyp.33433082244603	5846	25	erate	erate	NN
nyp.33433082244603	5846	26	fire	fire	NN
nyp.33433082244603	5846	27	,	,	,
nyp.33433082244603	5846	28	and	and	CC
nyp.33433082244603	5846	29	heat	heat	VB
nyp.33433082244603	5846	30	slowly	slowly	RB
nyp.33433082244603	5846	31	until	until	IN
nyp.33433082244603	5846	32	they	-PRON-	PRP
nyp.33433082244603	5846	33	become	become	VBP
nyp.33433082244603	5846	34	green	green	JJ
nyp.33433082244603	5846	35	.	.	.
nyp.33433082244603	5847	1	As	as	IN
nyp.33433082244603	5847	2	pickles	pickle	NNS
nyp.33433082244603	5847	3	of	of	IN
nyp.33433082244603	5847	4	all	all	DT
nyp.33433082244603	5847	5	kinds	kind	NNS
nyp.33433082244603	5847	6	are	be	VBP
nyp.33433082244603	5847	7	indigestible	indigestible	JJ
nyp.33433082244603	5847	8	,	,	,
nyp.33433082244603	5847	9	eat	eat	VB
nyp.33433082244603	5847	10	sparingly	sparingly	RB
nyp.33433082244603	5847	11	and	and	CC
nyp.33433082244603	5847	12	masticate	masticate	VB
nyp.33433082244603	5847	13	thoroughly	thoroughly	RB
nyp.33433082244603	5847	14	.	.	.
nyp.33433082244603	5848	1	MIXED	mixed	JJ
nyp.33433082244603	5848	2	PICKLES	pickle	NNS
nyp.33433082244603	5848	3	y£	y£	VBP
nyp.33433082244603	5848	4	medium	medium	NN
nyp.33433082244603	5848	5	-	-	HYPH
nyp.33433082244603	5848	6	sized	sized	JJ
nyp.33433082244603	5848	7	head	head	NN
nyp.33433082244603	5848	8	of	of	IN
nyp.33433082244603	5848	9	6	6	CD
nyp.33433082244603	5848	10	large	large	JJ
nyp.33433082244603	5848	11	green	green	JJ
nyp.33433082244603	5848	12	tomatoes	tomato	NNS
nyp.33433082244603	5848	13	cabbage	cabbage	NN
nyp.33433082244603	5848	14	i	i	PRP
nyp.33433082244603	5848	15	large	large	VBP
nyp.33433082244603	5848	16	or	or	CC
nyp.33433082244603	5848	17	two	two	CD
nyp.33433082244603	5848	18	small	small	JJ
nyp.33433082244603	5848	19	Spanish	spanish	JJ
nyp.33433082244603	5848	20	4	4	CD
nyp.33433082244603	5848	21	large	large	JJ
nyp.33433082244603	5848	22	roots	root	NNS
nyp.33433082244603	5848	23	of	of	IN
nyp.33433082244603	5848	24	celery	celery	NN
nyp.33433082244603	5848	25	onions	onion	NNS
nyp.33433082244603	5848	26	4	4	CD
nyp.33433082244603	5848	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5848	28	of	of	IN
nyp.33433082244603	5848	29	grated	grate	VBN
nyp.33433082244603	5848	30	2	2	CD
nyp.33433082244603	5848	31	cucumbers	cucumber	NNS
nyp.33433082244603	5848	32	horse	horse	NN
nyp.33433082244603	5848	33	-	-	HYPH
nyp.33433082244603	5848	34	radish	radish	NN
nyp.33433082244603	5848	35	i	i	PRP
nyp.33433082244603	5848	36	red	red	VBP
nyp.33433082244603	5848	37	and	and	CC
nyp.33433082244603	5848	38	one	one	CD
nyp.33433082244603	5848	39	green	green	JJ
nyp.33433082244603	5848	40	pepper	pepper	NN
nyp.33433082244603	5848	41	Chop	chop	VB
nyp.33433082244603	5848	42	all	all	PDT
nyp.33433082244603	5848	43	the	the	DT
nyp.33433082244603	5848	44	vegetables	vegetable	NNS
nyp.33433082244603	5848	45	,	,	,
nyp.33433082244603	5848	46	and	and	CC
nyp.33433082244603	5848	47	mix	mix	VB
nyp.33433082244603	5848	48	them	-PRON-	PRP
nyp.33433082244603	5848	49	together	together	RB
nyp.33433082244603	5848	50	.	.	.
nyp.33433082244603	5849	1	Put	put	VB
nyp.33433082244603	5849	2	a	a	DT
nyp.33433082244603	5849	3	PICKLES	pickle	NNS
nyp.33433082244603	5849	4	529	529	CD
nyp.33433082244603	5849	5	Pare	pare	VB
nyp.33433082244603	5849	6	the	the	DT
nyp.33433082244603	5849	7	cucumbers	cucumber	NNS
nyp.33433082244603	5849	8	and	and	CC
nyp.33433082244603	5849	9	onions	onion	NNS
nyp.33433082244603	5849	10	,	,	,
nyp.33433082244603	5849	11	and	and	CC
nyp.33433082244603	5849	12	slice	slice	VB
nyp.33433082244603	5849	13	them	-PRON-	PRP
nyp.33433082244603	5849	14	in	in	IN
nyp.33433082244603	5849	15	thin	thin	JJ
nyp.33433082244603	5849	16	slices	slice	NNS
nyp.33433082244603	5849	17	.	.	.
nyp.33433082244603	5850	1	Put	put	VB
nyp.33433082244603	5850	2	a	a	DT
nyp.33433082244603	5850	3	layer	layer	NN
nyp.33433082244603	5850	4	of	of	IN
nyp.33433082244603	5850	5	cucumbers	cucumber	NNS
nyp.33433082244603	5850	6	,	,	,
nyp.33433082244603	5850	7	then	then	RB
nyp.33433082244603	5850	8	a	a	DT
nyp.33433082244603	5850	9	layer	layer	NN
nyp.33433082244603	5850	10	of	of	IN
nyp.33433082244603	5850	11	onions	onion	NNS
nyp.33433082244603	5850	12	,	,	,
nyp.33433082244603	5850	13	then	then	RB
nyp.33433082244603	5850	14	a	a	DT
nyp.33433082244603	5850	15	heavy	heavy	JJ
nyp.33433082244603	5850	16	sprinkling	sprinkling	NN
nyp.33433082244603	5850	17	of	of	IN
nyp.33433082244603	5850	18	salt	salt	NN
nyp.33433082244603	5850	19	,	,	,
nyp.33433082244603	5850	20	then	then	RB
nyp.33433082244603	5850	21	another	another	DT
nyp.33433082244603	5850	22	layer	layer	NN
nyp.33433082244603	5850	23	of	of	IN
nyp.33433082244603	5850	24	cucumbers	cucumber	NNS
nyp.33433082244603	5850	25	,	,	,
nyp.33433082244603	5850	26	and	and	CC
nyp.33433082244603	5850	27	so	so	RB
nyp.33433082244603	5850	28	continue	continue	VB
nyp.33433082244603	5850	29	these	these	DT
nyp.33433082244603	5850	30	alternations	alternation	NNS
nyp.33433082244603	5850	31	.	.	.
nyp.33433082244603	5851	1	On	on	IN
nyp.33433082244603	5851	2	top	top	NN
nyp.33433082244603	5851	3	,	,	,
nyp.33433082244603	5851	4	place	place	VB
nyp.33433082244603	5851	5	a	a	DT
nyp.33433082244603	5851	6	heavy	heavy	JJ
nyp.33433082244603	5851	7	weight	weight	NN
nyp.33433082244603	5851	8	to	to	TO
nyp.33433082244603	5851	9	press	press	VB
nyp.33433082244603	5851	10	them	-PRON-	PRP
nyp.33433082244603	5851	11	down	down	RP
nyp.33433082244603	5851	12	;	;	:
nyp.33433082244603	5851	13	let	let	VBD
nyp.33433082244603	5851	14	stand	stand	VB
nyp.33433082244603	5851	15	over	over	IN
nyp.33433082244603	5851	16	night	night	NN
nyp.33433082244603	5851	17	,	,	,
nyp.33433082244603	5851	18	or	or	CC
nyp.33433082244603	5851	19	at	at	IN
nyp.33433082244603	5851	20	least	least	JJS
nyp.33433082244603	5851	21	six	six	CD
nyp.33433082244603	5851	22	hours	hour	NNS
nyp.33433082244603	5851	23	.	.	.
nyp.33433082244603	5852	1	Then	then	RB
nyp.33433082244603	5852	2	drain	drain	VB
nyp.33433082244603	5852	3	ofT	ofT	VBZ
nyp.33433082244603	5852	4	the	the	DT
nyp.33433082244603	5852	5	liquor	liquor	NN
nyp.33433082244603	5852	6	.	.	.
nyp.33433082244603	5853	1	Put	put	VB
nyp.33433082244603	5853	2	a	a	DT
nyp.33433082244603	5853	3	tablespoonful	tablespoonful	NN
nyp.33433082244603	5853	4	of	of	IN
nyp.33433082244603	5853	5	powdered	powdered	JJ
nyp.33433082244603	5853	6	alum	alum	NN
nyp.33433082244603	5853	7	in	in	IN
nyp.33433082244603	5853	8	sufficient	sufficient	JJ
nyp.33433082244603	5853	9	cold	cold	JJ
nyp.33433082244603	5853	10	vinegar	vinegar	NN
nyp.33433082244603	5853	11	to	to	TO
nyp.33433082244603	5853	12	cover	cover	VB
nyp.33433082244603	5853	13	the	the	DT
nyp.33433082244603	5853	14	pickles	pickle	NNS
nyp.33433082244603	5853	15	,	,	,
nyp.33433082244603	5853	16	stir	stir	VB
nyp.33433082244603	5853	17	until	until	IN
nyp.33433082244603	5853	18	the	the	DT
nyp.33433082244603	5853	19	alum	alum	NN
nyp.33433082244603	5853	20	is	be	VBZ
nyp.33433082244603	5853	21	dissolved	dissolve	VBN
nyp.33433082244603	5853	22	,	,	,
nyp.33433082244603	5853	23	pour	pour	VB
nyp.33433082244603	5853	24	this	this	DT
nyp.33433082244603	5853	25	over	over	IN
nyp.33433082244603	5853	26	the	the	DT
nyp.33433082244603	5853	27	cucumbers	cucumber	NNS
nyp.33433082244603	5853	28	and	and	CC
nyp.33433082244603	5853	29	onions	onion	NNS
nyp.33433082244603	5853	30	,	,	,
nyp.33433082244603	5853	31	and	and	CC
nyp.33433082244603	5853	32	stand	stand	VB
nyp.33433082244603	5853	33	aside	aside	RB
nyp.33433082244603	5853	34	for	for	IN
nyp.33433082244603	5853	35	four	four	CD
nyp.33433082244603	5853	36	or	or	CC
nyp.33433082244603	5853	37	five	five	CD
nyp.33433082244603	5853	38	hours	hour	NNS
nyp.33433082244603	5853	39	.	.	.
nyp.33433082244603	5854	1	Then	then	RB
nyp.33433082244603	5854	2	drain	drain	VB
nyp.33433082244603	5854	3	.	.	.
nyp.33433082244603	5855	1	(	(	-LRB-
nyp.33433082244603	5855	2	This	this	DT
nyp.33433082244603	5855	3	vinegar	vinegar	NN
nyp.33433082244603	5855	4	may	may	MD
nyp.33433082244603	5855	5	be	be	VB
nyp.33433082244603	5855	6	saved	save	VBN
nyp.33433082244603	5855	7	to	to	TO
nyp.33433082244603	5855	8	use	use	VB
nyp.33433082244603	5855	9	for	for	IN
nyp.33433082244603	5855	10	other	other	JJ
nyp.33433082244603	5855	11	purposes	purpose	NNS
nyp.33433082244603	5855	12	.	.	.
nyp.33433082244603	5855	13	)	)	-RRB-
nyp.33433082244603	5856	1	Put	put	VB
nyp.33433082244603	5856	2	the	the	DT
nyp.33433082244603	5856	3	cucumbers	cucumber	NNS
nyp.33433082244603	5856	4	and	and	CC
nyp.33433082244603	5856	5	onions	onion	NNS
nyp.33433082244603	5856	6	into	into	IN
nyp.33433082244603	5856	7	glass	glass	NN
nyp.33433082244603	5856	8	or	or	CC
nyp.33433082244603	5856	9	stone	stone	NN
nyp.33433082244603	5856	10	jars	jar	NNS
nyp.33433082244603	5856	11	.	.	.
nyp.33433082244603	5857	1	Mix	mix	VB
nyp.33433082244603	5857	2	the	the	DT
nyp.33433082244603	5857	3	mustard	mustard	NN
nyp.33433082244603	5857	4	,	,	,
nyp.33433082244603	5857	5	pepper	pepper	NN
nyp.33433082244603	5857	6	and	and	CC
nyp.33433082244603	5857	7	celery	celery	NN
nyp.33433082244603	5857	8	seed	seed	NN
nyp.33433082244603	5857	9	with	with	IN
nyp.33433082244603	5857	10	the	the	DT
nyp.33433082244603	5857	11	oil	oil	NN
nyp.33433082244603	5857	12	,	,	,
nyp.33433082244603	5857	13	then	then	RB
nyp.33433082244603	5857	14	add	add	VB
nyp.33433082244603	5857	15	gradually	gradually	RB
nyp.33433082244603	5857	16	the	the	DT
nyp.33433082244603	5857	17	two	two	CD
nyp.33433082244603	5857	18	quarts	quart	NNS
nyp.33433082244603	5857	19	of	of	IN
nyp.33433082244603	5857	20	vinegar	vinegar	NN
nyp.33433082244603	5857	21	,	,	,
nyp.33433082244603	5857	22	and	and	CC
nyp.33433082244603	5857	23	pour	pour	VB
nyp.33433082244603	5857	24	over	over	IN
nyp.33433082244603	5857	25	the	the	DT
nyp.33433082244603	5857	26	cucumbers	cucumber	NNS
nyp.33433082244603	5857	27	and	and	CC
nyp.33433082244603	5857	28	onions	onion	NNS
nyp.33433082244603	5857	29	.	.	.
nyp.33433082244603	5858	1	Fasten	fasten	VB
nyp.33433082244603	5858	2	the	the	DT
nyp.33433082244603	5858	3	jars	jar	NNS
nyp.33433082244603	5858	4	,	,	,
nyp.33433082244603	5858	5	and	and	CC
nyp.33433082244603	5858	6	in	in	IN
nyp.33433082244603	5858	7	two	two	CD
nyp.33433082244603	5858	8	weeks	week	NNS
nyp.33433082244603	5858	9	the	the	DT
nyp.33433082244603	5858	10	pickles	pickle	NNS
nyp.33433082244603	5858	11	will	will	MD
nyp.33433082244603	5858	12	be	be	VB
nyp.33433082244603	5858	13	ready	ready	JJ
nyp.33433082244603	5858	14	to	to	TO
nyp.33433082244603	5858	15	use	use	VB
nyp.33433082244603	5858	16	.	.	.
nyp.33433082244603	5859	1	BORDEAUX	BORDEAUX	NNP
nyp.33433082244603	5859	2	SAUCE	SAUCE	NNP
nyp.33433082244603	5859	3	(	(	-LRB-
nyp.33433082244603	5859	4	Mrs.	Mrs.	NNP
nyp.33433082244603	5859	5	Henry	Henry	NNP
nyp.33433082244603	5859	6	Addis	Addis	NNP
nyp.33433082244603	5859	7	)	)	-RRB-
nyp.33433082244603	5859	8	i	i	PRP
nyp.33433082244603	5859	9	gallon	gallon	NN
nyp.33433082244603	5859	10	of	of	IN
nyp.33433082244603	5859	11	chopped	chop	VBN
nyp.33433082244603	5859	12	green	green	NNP
nyp.33433082244603	5859	13	i	i	NNP
nyp.33433082244603	5859	14	ounce	ounce	NN
nyp.33433082244603	5859	15	of	of	IN
nyp.33433082244603	5859	16	cloves	clove	NNS
nyp.33433082244603	5859	17	tomatoes	tomato	NNS
nyp.33433082244603	5859	18	i	i	PRP
nyp.33433082244603	5859	19	ounce	ounce	NN
nyp.33433082244603	5859	20	of	of	IN
nyp.33433082244603	5859	21	turmeric	turmeric	NN
nyp.33433082244603	5859	22	2	2	CD
nyp.33433082244603	5859	23	gallons	gallon	NNS
nyp.33433082244603	5859	24	of	of	IN
nyp.33433082244603	5859	25	chopped	chop	VBN
nyp.33433082244603	5859	26	cabbage	cabbage	NN
nyp.33433082244603	5859	27	i	i	IN
nyp.33433082244603	5859	28	ounce	ounce	NN
nyp.33433082244603	5859	29	of	of	IN
nyp.33433082244603	5859	30	ginger	ginger	NNP
nyp.33433082244603	5859	31	r	r	NNP
nyp.33433082244603	5859	32	ounce	ounce	NN
nyp.33433082244603	5859	33	of	of	IN
nyp.33433082244603	5859	34	black	black	JJ
nyp.33433082244603	5859	35	pepper	pepper	NN
nyp.33433082244603	5859	36	i	i	PRP
nyp.33433082244603	5859	37	ounce	ounce	NN
nyp.33433082244603	5859	38	of	of	IN
nyp.33433082244603	5859	39	celery	celery	NN
nyp.33433082244603	5859	40	seed	seed	NN
nyp.33433082244603	5859	41	Y^	Y^	NNP
nyp.33433082244603	5859	42	pound	pound	NN
nyp.33433082244603	5859	43	of	of	IN
nyp.33433082244603	5859	44	brown	brown	JJ
nyp.33433082244603	5859	45	sugar	sugar	NN
nyp.33433082244603	5859	46	y£	y£	VBD
nyp.33433082244603	5859	47	pound	pound	NN
nyp.33433082244603	5859	48	of	of	IN
nyp.33433082244603	5859	49	mustard	mustard	NN
nyp.33433082244603	5859	50	seed	seed	NN
nyp.33433082244603	5859	51	i	i	NNP
nyp.33433082244603	5859	52	gill	gill	NNP
nyp.33433082244603	5859	53	of	of	IN
nyp.33433082244603	5859	54	salt	salt	NN
nyp.33433082244603	5859	55	i	i	PRP
nyp.33433082244603	5859	56	gallon	gallon	NN
nyp.33433082244603	5859	57	of	of	IN
nyp.33433082244603	5859	58	vinegar	vinegar	NN
nyp.33433082244603	5859	59	Mix	Mix	NNP
nyp.33433082244603	5859	60	the	the	DT
nyp.33433082244603	5859	61	cloves	clove	NNS
nyp.33433082244603	5859	62	,	,	,
nyp.33433082244603	5859	63	ginger	ginger	NN
nyp.33433082244603	5859	64	,	,	,
nyp.33433082244603	5859	65	turmeric	turmeric	NN
nyp.33433082244603	5859	66	,	,	,
nyp.33433082244603	5859	67	pepper	pepper	NN
nyp.33433082244603	5859	68	,	,	,
nyp.33433082244603	5859	69	celery	celery	NN
nyp.33433082244603	5859	70	seed	seed	NN
nyp.33433082244603	5859	71	,	,	,
nyp.33433082244603	5859	72	mus-	mus-	CC
nyp.33433082244603	5859	73	tard	tard	NN
nyp.33433082244603	5859	74	seed	seed	NN
nyp.33433082244603	5859	75	,	,	,
nyp.33433082244603	5859	76	sugar	sugar	NN
nyp.33433082244603	5859	77	and	and	CC
nyp.33433082244603	5859	78	salt	salt	NN
nyp.33433082244603	5859	79	together	together	RB
nyp.33433082244603	5859	80	,	,	,
nyp.33433082244603	5859	81	then	then	RB
nyp.33433082244603	5859	82	add	add	VB
nyp.33433082244603	5859	83	the	the	DT
nyp.33433082244603	5859	84	vinegar	vinegar	NN
nyp.33433082244603	5859	85	;	;	:
nyp.33433082244603	5859	86	pour	pour	VB
nyp.33433082244603	5859	87	this	this	DT
nyp.33433082244603	5859	88	over	over	IN
nyp.33433082244603	5859	89	the	the	DT
nyp.33433082244603	5859	90	cabbage	cabbage	NN
nyp.33433082244603	5859	91	and	and	CC
nyp.33433082244603	5859	92	tomatoes	tomato	NNS
nyp.33433082244603	5859	93	,	,	,
nyp.33433082244603	5859	94	turn	turn	VB
nyp.33433082244603	5859	95	into	into	IN
nyp.33433082244603	5859	96	a	a	DT
nyp.33433082244603	5859	97	porce-	porce-	JJ
nyp.33433082244603	5859	98	lain	lain	NN
nyp.33433082244603	5859	99	-	-	HYPH
nyp.33433082244603	5859	100	lined	line	VBN
nyp.33433082244603	5859	101	kettle	kettle	NN
nyp.33433082244603	5859	102	,	,	,
nyp.33433082244603	5859	103	and	and	CC
nyp.33433082244603	5859	104	simmer	simmer	VB
nyp.33433082244603	5859	105	gently	gently	RB
nyp.33433082244603	5859	106	twenty	twenty	CD
nyp.33433082244603	5859	107	minutes	minute	NNS
nyp.33433082244603	5859	108	.	.	.
nyp.33433082244603	5860	1	Put	put	VB
nyp.33433082244603	5860	2	away	away	RB
nyp.33433082244603	5860	3	in	in	IN
nyp.33433082244603	5860	4	glass	glass	NN
nyp.33433082244603	5860	5	or	or	CC
nyp.33433082244603	5860	6	stone	stone	NN
nyp.33433082244603	5860	7	jars	jar	NNS
nyp.33433082244603	5860	8	.	.	.
nyp.33433082244603	5861	1	GREEN	GREEN	NNP
nyp.33433082244603	5861	2	TOMATO	TOMATO	NNP
nyp.33433082244603	5861	3	PICKLES	PICKLES	NNPS
nyp.33433082244603	5861	4	i	i	PRP
nyp.33433082244603	5861	5	peck	peck	VBP
nyp.33433082244603	5861	6	of	of	IN
nyp.33433082244603	5861	7	green	green	JJ
nyp.33433082244603	5861	8	tomatoes	tomato	NNS
nyp.33433082244603	5861	9	,	,	,
nyp.33433082244603	5861	10	y	y	NNP
nyp.33433082244603	5861	11	(	(	-LRB-
nyp.33433082244603	5861	12	pound	pound	NN
nyp.33433082244603	5861	13	of	of	IN
nyp.33433082244603	5861	14	ground	ground	NN
nyp.33433082244603	5861	15	mustard	mustard	NN
nyp.33433082244603	5861	16	sliced	slice	VBD
nyp.33433082244603	5861	17	i	i	PRP
nyp.33433082244603	5861	18	dozen	dozen	NN
nyp.33433082244603	5861	19	onions	onion	NNS
nyp.33433082244603	5861	20	,	,	,
nyp.33433082244603	5861	21	sliced	slice	VBN
nyp.33433082244603	5861	22	i^	i^	NNP
nyp.33433082244603	5861	23	ounces	ounce	NNS
nyp.33433082244603	5861	24	of	of	IN
nyp.33433082244603	5861	25	black	black	JJ
nyp.33433082244603	5861	26	pepper	pepper	NN
nyp.33433082244603	5861	27	i	i	PRP
nyp.33433082244603	5861	28	ounce	ounce	NN
nyp.33433082244603	5861	29	of	of	IN
nyp.33433082244603	5861	30	whole	whole	JJ
nyp.33433082244603	5861	31	cloves	clove	NNS
nyp.33433082244603	5861	32	i	i	PRP
nyp.33433082244603	5861	33	ounce	ounce	NN
nyp.33433082244603	5861	34	of	of	IN
nyp.33433082244603	5861	35	whole	whole	JJ
nyp.33433082244603	5861	36	allspice	allspice	NN
nyp.33433082244603	5861	37	i	i	PRP
nyp.33433082244603	5861	38	ounce	ounce	NN
nyp.33433082244603	5861	39	of	of	IN
nyp.33433082244603	5861	40	mustard	mustard	NN
nyp.33433082244603	5861	41	seed	seed	NN
nyp.33433082244603	5861	42	Put	Put	VBD
nyp.33433082244603	5861	43	a	a	DT
nyp.33433082244603	5861	44	layer	layer	NN
nyp.33433082244603	5861	45	of	of	IN
nyp.33433082244603	5861	46	tomatoes	tomato	NNS
nyp.33433082244603	5861	47	,	,	,
nyp.33433082244603	5861	48	then	then	RB
nyp.33433082244603	5861	49	a	a	DT
nyp.33433082244603	5861	50	layer	layer	NN
nyp.33433082244603	5861	51	of	of	IN
nyp.33433082244603	5861	52	onions	onion	NNS
nyp.33433082244603	5861	53	,	,	,
nyp.33433082244603	5861	54	then	then	RB
nyp.33433082244603	5861	55	a	a	DT
nyp.33433082244603	5861	56	sprinkling	sprinkling	NN
nyp.33433082244603	5861	57	of	of	IN
nyp.33433082244603	5861	58	salt	salt	NN
nyp.33433082244603	5861	59	,	,	,
nyp.33433082244603	5861	60	then	then	RB
nyp.33433082244603	5861	61	another	another	DT
nyp.33433082244603	5861	62	layer	layer	NN
nyp.33433082244603	5861	63	of	of	IN
nyp.33433082244603	5861	64	tomatoes	tomato	NNS
nyp.33433082244603	5861	65	,	,	,
nyp.33433082244603	5861	66	and	and	CC
nyp.33433082244603	5861	67	so	so	RB
nyp.33433082244603	5861	68	630	630	CD
nyp.33433082244603	5861	69	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5861	70	COOK	COOK	NNP
nyp.33433082244603	5861	71	BOOK	book	NN
nyp.33433082244603	5861	72	on	on	RP
nyp.33433082244603	5861	73	;	;	:
nyp.33433082244603	5861	74	let	let	VB
nyp.33433082244603	5861	75	stand	stand	VB
nyp.33433082244603	5861	76	over	over	IN
nyp.33433082244603	5861	77	night	night	NN
nyp.33433082244603	5861	78	.	.	.
nyp.33433082244603	5862	1	Next	next	JJ
nyp.33433082244603	5862	2	morning	morning	NN
nyp.33433082244603	5862	3	,	,	,
nyp.33433082244603	5862	4	drain	drain	VB
nyp.33433082244603	5862	5	off	off	RP
nyp.33433082244603	5862	6	all	all	PDT
nyp.33433082244603	5862	7	the	the	DT
nyp.33433082244603	5862	8	liquor	liquor	NN
nyp.33433082244603	5862	9	,	,	,
nyp.33433082244603	5862	10	put	put	VBD
nyp.33433082244603	5862	11	them	-PRON-	PRP
nyp.33433082244603	5862	12	in	in	IN
nyp.33433082244603	5862	13	a	a	DT
nyp.33433082244603	5862	14	porcelain	porcelain	NN
nyp.33433082244603	5862	15	-	-	HYPH
nyp.33433082244603	5862	16	lined	line	VBN
nyp.33433082244603	5862	17	kettle	kettle	NN
nyp.33433082244603	5862	18	with	with	IN
nyp.33433082244603	5862	19	all	all	PDT
nyp.33433082244603	5862	20	the	the	DT
nyp.33433082244603	5862	21	other	other	JJ
nyp.33433082244603	5862	22	ingredients	ingredient	NNS
nyp.33433082244603	5862	23	,	,	,
nyp.33433082244603	5862	24	cover	cover	VBP
nyp.33433082244603	5862	25	with	with	IN
nyp.33433082244603	5862	26	vinegar	vinegar	NN
nyp.33433082244603	5862	27	,	,	,
nyp.33433082244603	5862	28	and	and	CC
nyp.33433082244603	5862	29	simmer	simmer	VB
nyp.33433082244603	5862	30	gently	gently	RB
nyp.33433082244603	5862	31	fifteen	fifteen	CD
nyp.33433082244603	5862	32	minutes	minute	NNS
nyp.33433082244603	5862	33	.	.	.
nyp.33433082244603	5863	1	Put	put	VB
nyp.33433082244603	5863	2	away	away	RB
nyp.33433082244603	5863	3	in	in	IN
nyp.33433082244603	5863	4	stone	stone	NN
nyp.33433082244603	5863	5	or	or	CC
nyp.33433082244603	5863	6	glass	glass	NN
nyp.33433082244603	5863	7	jars	jar	NNS
nyp.33433082244603	5863	8	.	.	.
nyp.33433082244603	5864	1	PICKLED	PICKLED	NNP
nyp.33433082244603	5864	2	ONIONS	onion	NNS
nyp.33433082244603	5864	3	Pour	pour	VBP
nyp.33433082244603	5864	4	boiling	boil	VBG
nyp.33433082244603	5864	5	brine	brine	NN
nyp.33433082244603	5864	6	over	over	IN
nyp.33433082244603	5864	7	the	the	DT
nyp.33433082244603	5864	8	small	small	JJ
nyp.33433082244603	5864	9	button	button	NN
nyp.33433082244603	5864	10	onions	onion	NNS
nyp.33433082244603	5864	11	,	,	,
nyp.33433082244603	5864	12	let	let	VB
nyp.33433082244603	5864	13	them	-PRON-	PRP
nyp.33433082244603	5864	14	stand	stand	VB
nyp.33433082244603	5864	15	twenty	twenty	CD
nyp.33433082244603	5864	16	-	-	HYPH
nyp.33433082244603	5864	17	four	four	CD
nyp.33433082244603	5864	18	hours	hour	NNS
nyp.33433082244603	5864	19	,	,	,
nyp.33433082244603	5864	20	then	then	RB
nyp.33433082244603	5864	21	drain	drain	VB
nyp.33433082244603	5864	22	,	,	,
nyp.33433082244603	5864	23	and	and	CC
nyp.33433082244603	5864	24	cover	cover	VBP
nyp.33433082244603	5864	25	with	with	IN
nyp.33433082244603	5864	26	hot	hot	JJ
nyp.33433082244603	5864	27	vinegar	vinegar	NN
nyp.33433082244603	5864	28	spiced	spice	VBN
nyp.33433082244603	5864	29	to	to	TO
nyp.33433082244603	5864	30	taste	taste	VB
nyp.33433082244603	5864	31	.	.	.
nyp.33433082244603	5865	1	SMALL	small	JJ
nyp.33433082244603	5865	2	CUCUMBER	cucumber	NN
nyp.33433082244603	5865	3	PICKLES	pickle	NNS
nyp.33433082244603	5865	4	Wash	wash	VBP
nyp.33433082244603	5865	5	and	and	CC
nyp.33433082244603	5865	6	wipe	wipe	VB
nyp.33433082244603	5865	7	one	one	CD
nyp.33433082244603	5865	8	hundred	hundred	CD
nyp.33433082244603	5865	9	small	small	JJ
nyp.33433082244603	5865	10	cucumbers	cucumber	NNS
nyp.33433082244603	5865	11	and	and	CC
nyp.33433082244603	5865	12	place	place	VB
nyp.33433082244603	5865	13	them	-PRON-	PRP
nyp.33433082244603	5865	14	in	in	IN
nyp.33433082244603	5865	15	jars	jar	NNS
nyp.33433082244603	5865	16	.	.	.
nyp.33433082244603	5866	1	Cover	cover	VB
nyp.33433082244603	5866	2	them	-PRON-	PRP
nyp.33433082244603	5866	3	with	with	IN
nyp.33433082244603	5866	4	boiling	boiling	NN
nyp.33433082244603	5866	5	brine	brine	NN
nyp.33433082244603	5866	6	,	,	,
nyp.33433082244603	5866	7	strong	strong	JJ
nyp.33433082244603	5866	8	enough	enough	RB
nyp.33433082244603	5866	9	to	to	TO
nyp.33433082244603	5866	10	bear	bear	VB
nyp.33433082244603	5866	11	an	an	DT
nyp.33433082244603	5866	12	egg	egg	NN
nyp.33433082244603	5866	13	;	;	:
nyp.33433082244603	5866	14	let	let	VB
nyp.33433082244603	5866	15	stand	stand	VB
nyp.33433082244603	5866	16	twenty	twenty	CD
nyp.33433082244603	5866	17	-	-	HYPH
nyp.33433082244603	5866	18	four	four	CD
nyp.33433082244603	5866	19	hours	hour	NNS
nyp.33433082244603	5866	20	.	.	.
nyp.33433082244603	5867	1	Then	then	RB
nyp.33433082244603	5867	2	take	take	VB
nyp.33433082244603	5867	3	them	-PRON-	PRP
nyp.33433082244603	5867	4	out	out	RP
nyp.33433082244603	5867	5	,	,	,
nyp.33433082244603	5867	6	wipe	wipe	VB
nyp.33433082244603	5867	7	,	,	,
nyp.33433082244603	5867	8	place	place	VB
nyp.33433082244603	5867	9	in	in	IN
nyp.33433082244603	5867	10	clean	clean	JJ
nyp.33433082244603	5867	11	jars	jar	NNS
nyp.33433082244603	5867	12	,	,	,
nyp.33433082244603	5867	13	and	and	CC
nyp.33433082244603	5867	14	cover	cover	VBP
nyp.33433082244603	5867	15	with	with	IN
nyp.33433082244603	5867	16	hot	hot	JJ
nyp.33433082244603	5867	17	vinegar	vinegar	NN
nyp.33433082244603	5867	18	,	,	,
nyp.33433082244603	5867	19	spiced	spice	VBN
nyp.33433082244603	5867	20	with	with	IN
nyp.33433082244603	5867	21	an	an	DT
nyp.33433082244603	5867	22	onion	onion	NN
nyp.33433082244603	5867	23	,	,	,
nyp.33433082244603	5867	24	twelve	twelve	CD
nyp.33433082244603	5867	25	whole	whole	JJ
nyp.33433082244603	5867	26	cloves	clove	NNS
nyp.33433082244603	5867	27	,	,	,
nyp.33433082244603	5867	28	one	one	CD
nyp.33433082244603	5867	29	ounce	ounce	NN
nyp.33433082244603	5867	30	of	of	IN
nyp.33433082244603	5867	31	mustard	mustard	NN
nyp.33433082244603	5867	32	seed	seed	NN
nyp.33433082244603	5867	33	,	,	,
nyp.33433082244603	5867	34	and	and	CC
nyp.33433082244603	5867	35	three	three	CD
nyp.33433082244603	5867	36	blades	blade	NNS
nyp.33433082244603	5867	37	of	of	IN
nyp.33433082244603	5867	38	mace	mace	NN
nyp.33433082244603	5867	39	.	.	.
nyp.33433082244603	5868	1	They	-PRON-	PRP
nyp.33433082244603	5868	2	will	will	MD
nyp.33433082244603	5868	3	be	be	VB
nyp.33433082244603	5868	4	ready	ready	JJ
nyp.33433082244603	5868	5	to	to	TO
nyp.33433082244603	5868	6	use	use	VB
nyp.33433082244603	5868	7	in	in	IN
nyp.33433082244603	5868	8	two	two	CD
nyp.33433082244603	5868	9	weeks	week	NNS
nyp.33433082244603	5868	10	.	.	.
nyp.33433082244603	5869	1	LEMON	lemon	NN
nyp.33433082244603	5869	2	PICKLE	pickle	NN
nyp.33433082244603	5869	3	For	for	IN
nyp.33433082244603	5869	4	this	this	DT
nyp.33433082244603	5869	5	choose	choose	VB
nyp.33433082244603	5869	6	small	small	JJ
nyp.33433082244603	5869	7	fruit	fruit	NN
nyp.33433082244603	5869	8	with	with	IN
nyp.33433082244603	5869	9	thick	thick	JJ
nyp.33433082244603	5869	10	rind	rind	NN
nyp.33433082244603	5869	11	.	.	.
nyp.33433082244603	5870	1	Rub	rub	VB
nyp.33433082244603	5870	2	them	-PRON-	PRP
nyp.33433082244603	5870	3	with	with	IN
nyp.33433082244603	5870	4	a	a	DT
nyp.33433082244603	5870	5	piece	piece	NN
nyp.33433082244603	5870	6	of	of	IN
nyp.33433082244603	5870	7	flannel	flannel	NN
nyp.33433082244603	5870	8	;	;	:
nyp.33433082244603	5870	9	then	then	RB
nyp.33433082244603	5870	10	slit	slit	VB
nyp.33433082244603	5870	11	them	-PRON-	PRP
nyp.33433082244603	5870	12	down	down	IN
nyp.33433082244603	5870	13	the	the	DT
nyp.33433082244603	5870	14	quarters	quarter	NNS
nyp.33433082244603	5870	15	,	,	,
nyp.33433082244603	5870	16	but	but	CC
nyp.33433082244603	5870	17	not	not	RB
nyp.33433082244603	5870	18	quite	quite	RB
nyp.33433082244603	5870	19	through	through	IN
nyp.33433082244603	5870	20	the	the	DT
nyp.33433082244603	5870	21	pulp	pulp	NN
nyp.33433082244603	5870	22	,	,	,
nyp.33433082244603	5870	23	fill	fill	VB
nyp.33433082244603	5870	24	these	these	DT
nyp.33433082244603	5870	25	slits	slit	NNS
nyp.33433082244603	5870	26	with	with	IN
nyp.33433082244603	5870	27	salt	salt	NN
nyp.33433082244603	5870	28	and	and	CC
nyp.33433082244603	5870	29	press	press	VB
nyp.33433082244603	5870	30	it	-PRON-	PRP
nyp.33433082244603	5870	31	in	in	RP
nyp.33433082244603	5870	32	.	.	.
nyp.33433082244603	5871	1	Stand	stand	VB
nyp.33433082244603	5871	2	them	-PRON-	PRP
nyp.33433082244603	5871	3	upright	upright	JJ
nyp.33433082244603	5871	4	in	in	IN
nyp.33433082244603	5871	5	an	an	DT
nyp.33433082244603	5871	6	earthen	earthen	JJ
nyp.33433082244603	5871	7	dish	dish	NN
nyp.33433082244603	5871	8	for	for	IN
nyp.33433082244603	5871	9	four	four	CD
nyp.33433082244603	5871	10	days	day	NNS
nyp.33433082244603	5871	11	until	until	IN
nyp.33433082244603	5871	12	the	the	DT
nyp.33433082244603	5871	13	salt	salt	NN
nyp.33433082244603	5871	14	melts	melt	VBZ
nyp.33433082244603	5871	15	.	.	.
nyp.33433082244603	5872	1	Then	then	RB
nyp.33433082244603	5872	2	turn	turn	VB
nyp.33433082244603	5872	3	them	-PRON-	PRP
nyp.33433082244603	5872	4	three	three	CD
nyp.33433082244603	5872	5	days	day	NNS
nyp.33433082244603	5872	6	in	in	IN
nyp.33433082244603	5872	7	this	this	DT
nyp.33433082244603	5872	8	liquor	liquor	NN
nyp.33433082244603	5872	9	.	.	.
nyp.33433082244603	5873	1	Drain	Drain	NNP
nyp.33433082244603	5873	2	,	,	,
nyp.33433082244603	5873	3	and	and	CC
nyp.33433082244603	5873	4	add	add	VB
nyp.33433082244603	5873	5	to	to	IN
nyp.33433082244603	5873	6	the	the	DT
nyp.33433082244603	5873	7	liquor	liquor	NN
nyp.33433082244603	5873	8	sufficient	sufficient	JJ
nyp.33433082244603	5873	9	cider	cider	NN
nyp.33433082244603	5873	10	vinegar	vinegar	NN
nyp.33433082244603	5873	11	to	to	TO
nyp.33433082244603	5873	12	cover	cover	VB
nyp.33433082244603	5873	13	them	-PRON-	PRP
nyp.33433082244603	5873	14	,	,	,
nyp.33433082244603	5873	15	add	add	VB
nyp.33433082244603	5873	16	one	one	CD
nyp.33433082244603	5873	17	Jamaica	Jamaica	NNP
nyp.33433082244603	5873	18	pepper	pepper	NN
nyp.33433082244603	5873	19	,	,	,
nyp.33433082244603	5873	20	and	and	CC
nyp.33433082244603	5873	21	one	one	CD
nyp.33433082244603	5873	22	small	small	JJ
nyp.33433082244603	5873	23	piece	piece	NN
nyp.33433082244603	5873	24	of	of	IN
nyp.33433082244603	5873	25	green	green	JJ
nyp.33433082244603	5873	26	ginger	ginger	NN
nyp.33433082244603	5873	27	-	-	HYPH
nyp.33433082244603	5873	28	root	root	NN
nyp.33433082244603	5873	29	cut	cut	NN
nyp.33433082244603	5873	30	into	into	IN
nyp.33433082244603	5873	31	small	small	JJ
nyp.33433082244603	5873	32	pieces	piece	NNS
nyp.33433082244603	5873	33	.	.	.
nyp.33433082244603	5874	1	Bring	bring	VB
nyp.33433082244603	5874	2	to	to	IN
nyp.33433082244603	5874	3	boiling	boiling	NN
nyp.33433082244603	5874	4	-	-	HYPH
nyp.33433082244603	5874	5	point	point	NN
nyp.33433082244603	5874	6	and	and	CC
nyp.33433082244603	5874	7	skim	skim	VBP
nyp.33433082244603	5874	8	,	,	,
nyp.33433082244603	5874	9	then	then	RB
nyp.33433082244603	5874	10	stand	stand	VB
nyp.33433082244603	5874	11	aside	aside	RB
nyp.33433082244603	5874	12	to	to	TO
nyp.33433082244603	5874	13	cool	cool	VB
nyp.33433082244603	5874	14	.	.	.
nyp.33433082244603	5875	1	When	when	WRB
nyp.33433082244603	5875	2	cold	cold	JJ
nyp.33433082244603	5875	3	,	,	,
nyp.33433082244603	5875	4	pour	pour	VB
nyp.33433082244603	5875	5	it	-PRON-	PRP
nyp.33433082244603	5875	6	over	over	IN
nyp.33433082244603	5875	7	the	the	DT
nyp.33433082244603	5875	8	lemons	lemon	NNS
nyp.33433082244603	5875	9	,	,	,
nyp.33433082244603	5875	10	and	and	CC
nyp.33433082244603	5875	11	put	put	VBN
nyp.33433082244603	5875	12	away	away	RB
nyp.33433082244603	5875	13	in	in	IN
nyp.33433082244603	5875	14	glass	glass	NN
nyp.33433082244603	5875	15	jars	jar	NNS
nyp.33433082244603	5875	16	.	.	.
nyp.33433082244603	5876	1	PICKLED	PICKLED	NNP
nyp.33433082244603	5876	2	WALNUTS	WALNUTS	NNP
nyp.33433082244603	5876	3	The	the	DT
nyp.33433082244603	5876	4	walnuts	walnut	NNS
nyp.33433082244603	5876	5	should	should	MD
nyp.33433082244603	5876	6	be	be	VB
nyp.33433082244603	5876	7	gathered	gather	VBN
nyp.33433082244603	5876	8	when	when	WRB
nyp.33433082244603	5876	9	very	very	RB
nyp.33433082244603	5876	10	young	young	JJ
nyp.33433082244603	5876	11	and	and	CC
nyp.33433082244603	5876	12	soft	soft	JJ
nyp.33433082244603	5876	13	,	,	,
nyp.33433082244603	5876	14	soft	soft	JJ
nyp.33433082244603	5876	15	enough	enough	RB
nyp.33433082244603	5876	16	to	to	TO
nyp.33433082244603	5876	17	be	be	VB
nyp.33433082244603	5876	18	easily	easily	RB
nyp.33433082244603	5876	19	pierced	pierce	VBN
nyp.33433082244603	5876	20	with	with	IN
nyp.33433082244603	5876	21	a	a	DT
nyp.33433082244603	5876	22	pin	pin	NN
nyp.33433082244603	5876	23	.	.	.
nyp.33433082244603	5877	1	They	-PRON-	PRP
nyp.33433082244603	5877	2	should	should	MD
nyp.33433082244603	5877	3	be	be	VB
nyp.33433082244603	5877	4	gathered	gather	VBN
nyp.33433082244603	5877	5	in	in	IN
nyp.33433082244603	5877	6	the	the	DT
nyp.33433082244603	5877	7	middle	middle	NN
nyp.33433082244603	5877	8	of	of	IN
nyp.33433082244603	5877	9	the	the	DT
nyp.33433082244603	5877	10	day	day	NN
nyp.33433082244603	5877	11	,	,	,
nyp.33433082244603	5877	12	when	when	WRB
nyp.33433082244603	5877	13	the	the	DT
nyp.33433082244603	5877	14	sun	sun	NN
nyp.33433082244603	5877	15	is	be	VBZ
nyp.33433082244603	5877	16	hot	hot	JJ
nyp.33433082244603	5877	17	PICKLES	pickle	NNS
nyp.33433082244603	5877	18	531	531	CD
nyp.33433082244603	5877	19	upon	upon	IN
nyp.33433082244603	5877	20	them	-PRON-	PRP
nyp.33433082244603	5877	21	.	.	.
nyp.33433082244603	5878	1	Rub	rub	VB
nyp.33433082244603	5878	2	them	-PRON-	PRP
nyp.33433082244603	5878	3	with	with	IN
nyp.33433082244603	5878	4	a	a	DT
nyp.33433082244603	5878	5	coarse	coarse	JJ
nyp.33433082244603	5878	6	flannel	flannel	NN
nyp.33433082244603	5878	7	.	.	.
nyp.33433082244603	5879	1	Then	then	RB
nyp.33433082244603	5879	2	make	make	VB
nyp.33433082244603	5879	3	a	a	DT
nyp.33433082244603	5879	4	brine	brine	NN
nyp.33433082244603	5879	5	from	from	IN
nyp.33433082244603	5879	6	salt	salt	NN
nyp.33433082244603	5879	7	and	and	CC
nyp.33433082244603	5879	8	water	water	NN
nyp.33433082244603	5879	9	,	,	,
nyp.33433082244603	5879	10	strong	strong	JJ
nyp.33433082244603	5879	11	enough	enough	RB
nyp.33433082244603	5879	12	to	to	TO
nyp.33433082244603	5879	13	bear	bear	VB
nyp.33433082244603	5879	14	an	an	DT
nyp.33433082244603	5879	15	egg	egg	NN
nyp.33433082244603	5879	16	,	,	,
nyp.33433082244603	5879	17	and	and	CC
nyp.33433082244603	5879	18	let	let	VB
nyp.33433082244603	5879	19	them	-PRON-	PRP
nyp.33433082244603	5879	20	lie	lie	VB
nyp.33433082244603	5879	21	in	in	IN
nyp.33433082244603	5879	22	it	-PRON-	PRP
nyp.33433082244603	5879	23	nine	nine	CD
nyp.33433082244603	5879	24	days	day	NNS
nyp.33433082244603	5879	25	,	,	,
nyp.33433082244603	5879	26	changing	change	VBG
nyp.33433082244603	5879	27	the	the	DT
nyp.33433082244603	5879	28	brine	brine	NN
nyp.33433082244603	5879	29	every	every	DT
nyp.33433082244603	5879	30	other	other	JJ
nyp.33433082244603	5879	31	day	day	NN
nyp.33433082244603	5879	32	.	.	.
nyp.33433082244603	5880	1	At	at	IN
nyp.33433082244603	5880	2	the	the	DT
nyp.33433082244603	5880	3	end	end	NN
nyp.33433082244603	5880	4	of	of	IN
nyp.33433082244603	5880	5	this	this	DT
nyp.33433082244603	5880	6	time	time	NN
nyp.33433082244603	5880	7	,	,	,
nyp.33433082244603	5880	8	take	take	VB
nyp.33433082244603	5880	9	them	-PRON-	PRP
nyp.33433082244603	5880	10	out	out	RP
nyp.33433082244603	5880	11	,	,	,
nyp.33433082244603	5880	12	spread	spread	VBD
nyp.33433082244603	5880	13	them	-PRON-	PRP
nyp.33433082244603	5880	14	on	on	IN
nyp.33433082244603	5880	15	large	large	JJ
nyp.33433082244603	5880	16	dishes	dish	NNS
nyp.33433082244603	5880	17	and	and	CC
nyp.33433082244603	5880	18	expose	expose	VB
nyp.33433082244603	5880	19	them	-PRON-	PRP
nyp.33433082244603	5880	20	to	to	IN
nyp.33433082244603	5880	21	the	the	DT
nyp.33433082244603	5880	22	atmosphere	atmosphere	NN
nyp.33433082244603	5880	23	for	for	IN
nyp.33433082244603	5880	24	about	about	RB
nyp.33433082244603	5880	25	thirty	thirty	CD
nyp.33433082244603	5880	26	minutes	minute	NNS
nyp.33433082244603	5880	27	.	.	.
nyp.33433082244603	5881	1	Then	then	RB
nyp.33433082244603	5881	2	pour	pour	VB
nyp.33433082244603	5881	3	over	over	IN
nyp.33433082244603	5881	4	them	-PRON-	PRP
nyp.33433082244603	5881	5	boiling	boil	VBG
nyp.33433082244603	5881	6	water	water	NN
nyp.33433082244603	5881	7	,	,	,
nyp.33433082244603	5881	8	then	then	RB
nyp.33433082244603	5881	9	take	take	VB
nyp.33433082244603	5881	10	them	-PRON-	PRP
nyp.33433082244603	5881	11	out	out	RP
nyp.33433082244603	5881	12	one	one	CD
nyp.33433082244603	5881	13	at	at	IN
nyp.33433082244603	5881	14	a	a	DT
nyp.33433082244603	5881	15	time	time	NN
nyp.33433082244603	5881	16	,	,	,
nyp.33433082244603	5881	17	rub	rub	VB
nyp.33433082244603	5881	18	them	-PRON-	PRP
nyp.33433082244603	5881	19	with	with	IN
nyp.33433082244603	5881	20	a	a	DT
nyp.33433082244603	5881	21	piece	piece	NN
nyp.33433082244603	5881	22	of	of	IN
nyp.33433082244603	5881	23	coarse	coarse	JJ
nyp.33433082244603	5881	24	flannel	flannel	NN
nyp.33433082244603	5881	25	,	,	,
nyp.33433082244603	5881	26	and	and	CC
nyp.33433082244603	5881	27	pierce	pierce	VB
nyp.33433082244603	5881	28	them	-PRON-	PRP
nyp.33433082244603	5881	29	with	with	IN
nyp.33433082244603	5881	30	a	a	DT
nyp.33433082244603	5881	31	large	large	JJ
nyp.33433082244603	5881	32	needle	needle	NN
nyp.33433082244603	5881	33	in	in	IN
nyp.33433082244603	5881	34	several	several	JJ
nyp.33433082244603	5881	35	places	place	NNS
nyp.33433082244603	5881	36	.	.	.
nyp.33433082244603	5882	1	Now	now	RB
nyp.33433082244603	5882	2	place	place	VB
nyp.33433082244603	5882	3	them	-PRON-	PRP
nyp.33433082244603	5882	4	in	in	IN
nyp.33433082244603	5882	5	glass	glass	NN
nyp.33433082244603	5882	6	jars	jar	NNS
nyp.33433082244603	5882	7	.	.	.
nyp.33433082244603	5883	1	To	to	IN
nyp.33433082244603	5883	2	every	every	DT
nyp.33433082244603	5883	3	hundred	hundred	CD
nyp.33433082244603	5883	4	walnuts	walnut	NNS
nyp.33433082244603	5883	5	allow	allow	VBP
nyp.33433082244603	5883	6	one	one	CD
nyp.33433082244603	5883	7	gallon	gallon	NN
nyp.33433082244603	5883	8	of	of	IN
nyp.33433082244603	5883	9	vinegar	vinegar	NN
nyp.33433082244603	5883	10	,	,	,
nyp.33433082244603	5883	11	one	one	CD
nyp.33433082244603	5883	12	ounce	ounce	NN
nyp.33433082244603	5883	13	of	of	IN
nyp.33433082244603	5883	14	cloves	clove	NNS
nyp.33433082244603	5883	15	,	,	,
nyp.33433082244603	5883	16	one	one	CD
nyp.33433082244603	5883	17	ounce	ounce	NN
nyp.33433082244603	5883	18	of	of	IN
nyp.33433082244603	5883	19	allspice	allspice	NN
nyp.33433082244603	5883	20	,	,	,
nyp.33433082244603	5883	21	one	one	CD
nyp.33433082244603	5883	22	ounce	ounce	NN
nyp.33433082244603	5883	23	of	of	IN
nyp.33433082244603	5883	24	black	black	JJ
nyp.33433082244603	5883	25	pepper	pepper	NN
nyp.33433082244603	5883	26	,	,	,
nyp.33433082244603	5883	27	a	a	DT
nyp.33433082244603	5883	28	half	half	JJ
nyp.33433082244603	5883	29	-	-	HYPH
nyp.33433082244603	5883	30	ounce	ounce	NN
nyp.33433082244603	5883	31	of	of	IN
nyp.33433082244603	5883	32	mace	mace	NN
nyp.33433082244603	5883	33	,	,	,
nyp.33433082244603	5883	34	and	and	CC
nyp.33433082244603	5883	35	a	a	DT
nyp.33433082244603	5883	36	half	half	JJ
nyp.33433082244603	5883	37	-	-	HYPH
nyp.33433082244603	5883	38	ounce	ounce	NN
nyp.33433082244603	5883	39	of	of	IN
nyp.33433082244603	5883	40	nutmeg	nutmeg	NN
nyp.33433082244603	5883	41	.	.	.
nyp.33433082244603	5884	1	Put	put	VB
nyp.33433082244603	5884	2	the	the	DT
nyp.33433082244603	5884	3	spices	spice	NNS
nyp.33433082244603	5884	4	in	in	IN
nyp.33433082244603	5884	5	the	the	DT
nyp.33433082244603	5884	6	vinegar	vinegar	NN
nyp.33433082244603	5884	7	,	,	,
nyp.33433082244603	5884	8	and	and	CC
nyp.33433082244603	5884	9	scald	scald	VB
nyp.33433082244603	5884	10	in	in	IN
nyp.33433082244603	5884	11	a	a	DT
nyp.33433082244603	5884	12	porcelain	porcelain	NN
nyp.33433082244603	5884	13	kettle	kettle	NN
nyp.33433082244603	5884	14	for	for	IN
nyp.33433082244603	5884	15	fifteen	fifteen	CD
nyp.33433082244603	5884	16	minutes	minute	NNS
nyp.33433082244603	5884	17	.	.	.
nyp.33433082244603	5885	1	Then	then	RB
nyp.33433082244603	5885	2	strain	strain	VB
nyp.33433082244603	5885	3	the	the	DT
nyp.33433082244603	5885	4	vinegar	vinegar	NN
nyp.33433082244603	5885	5	,	,	,
nyp.33433082244603	5885	6	and	and	CC
nyp.33433082244603	5885	7	pour	pour	VB
nyp.33433082244603	5885	8	it	-PRON-	PRP
nyp.33433082244603	5885	9	,	,	,
nyp.33433082244603	5885	10	boiling	boil	VBG
nyp.33433082244603	5885	11	hot	hot	JJ
nyp.33433082244603	5885	12	,	,	,
nyp.33433082244603	5885	13	over	over	IN
nyp.33433082244603	5885	14	the	the	DT
nyp.33433082244603	5885	15	walnuts	walnut	NNS
nyp.33433082244603	5885	16	;	;	:
nyp.33433082244603	5885	17	add	add	VB
nyp.33433082244603	5885	18	a	a	DT
nyp.33433082244603	5885	19	large	large	JJ
nyp.33433082244603	5885	20	tablespoonful	tablespoonful	NN
nyp.33433082244603	5885	21	of	of	IN
nyp.33433082244603	5885	22	grated	grated	JJ
nyp.33433082244603	5885	23	horse	horse	NN
nyp.33433082244603	5885	24	-	-	HYPH
nyp.33433082244603	5885	25	radish	radish	NN
nyp.33433082244603	5885	26	,	,	,
nyp.33433082244603	5885	27	and	and	CC
nyp.33433082244603	5885	28	a	a	DT
nyp.33433082244603	5885	29	cupful	cupful	NN
nyp.33433082244603	5885	30	of	of	IN
nyp.33433082244603	5885	31	mustard	mustard	NN
nyp.33433082244603	5885	32	-	-	HYPH
nyp.33433082244603	5885	33	seed	seed	NN
nyp.33433082244603	5885	34	.	.	.
nyp.33433082244603	5886	1	Cover	cover	VB
nyp.33433082244603	5886	2	closely	closely	RB
nyp.33433082244603	5886	3	and	and	CC
nyp.33433082244603	5886	4	stand	stand	VB
nyp.33433082244603	5886	5	in	in	IN
nyp.33433082244603	5886	6	a	a	DT
nyp.33433082244603	5886	7	cool	cool	JJ
nyp.33433082244603	5886	8	place	place	NN
nyp.33433082244603	5886	9	.	.	.
nyp.33433082244603	5887	1	MANGOES	mango	NNS
nyp.33433082244603	5887	2	.	.	.
nyp.33433082244603	5888	1	Cut	cut	VB
nyp.33433082244603	5888	2	the	the	DT
nyp.33433082244603	5888	3	tops	top	NNS
nyp.33433082244603	5888	4	from	from	IN
nyp.33433082244603	5888	5	one	one	CD
nyp.33433082244603	5888	6	dozen	dozen	NN
nyp.33433082244603	5888	7	red	red	JJ
nyp.33433082244603	5888	8	and	and	CC
nyp.33433082244603	5888	9	one	one	CD
nyp.33433082244603	5888	10	dozen	dozen	NN
nyp.33433082244603	5888	11	green	green	JJ
nyp.33433082244603	5888	12	peppers	pepper	NNS
nyp.33433082244603	5888	13	.	.	.
nyp.33433082244603	5889	1	Remove	remove	VB
nyp.33433082244603	5889	2	the	the	DT
nyp.33433082244603	5889	3	seeds	seed	NNS
nyp.33433082244603	5889	4	and	and	CC
nyp.33433082244603	5889	5	save	save	VB
nyp.33433082244603	5889	6	the	the	DT
nyp.33433082244603	5889	7	tops	top	NNS
nyp.33433082244603	5889	8	.	.	.
nyp.33433082244603	5890	1	Stand	stand	VB
nyp.33433082244603	5890	2	the	the	DT
nyp.33433082244603	5890	3	peppers	pepper	NNS
nyp.33433082244603	5890	4	upright	upright	JJ
nyp.33433082244603	5890	5	in	in	IN
nyp.33433082244603	5890	6	a	a	DT
nyp.33433082244603	5890	7	tub	tub	NN
nyp.33433082244603	5890	8	;	;	:
nyp.33433082244603	5890	9	put	put	VB
nyp.33433082244603	5890	10	a	a	DT
nyp.33433082244603	5890	11	teaspoonful	teaspoonful	NN
nyp.33433082244603	5890	12	of	of	IN
nyp.33433082244603	5890	13	salt	salt	NN
nyp.33433082244603	5890	14	in	in	IN
nyp.33433082244603	5890	15	each	each	DT
nyp.33433082244603	5890	16	one	one	NN
nyp.33433082244603	5890	17	,	,	,
nyp.33433082244603	5890	18	cover	cover	VBP
nyp.33433082244603	5890	19	with	with	IN
nyp.33433082244603	5890	20	cold	cold	JJ
nyp.33433082244603	5890	21	water	water	NN
nyp.33433082244603	5890	22	and	and	CC
nyp.33433082244603	5890	23	soak	soak	VB
nyp.33433082244603	5890	24	twenty	twenty	CD
nyp.33433082244603	5890	25	-	-	HYPH
nyp.33433082244603	5890	26	four	four	CD
nyp.33433082244603	5890	27	hours	hour	NNS
nyp.33433082244603	5890	28	.	.	.
nyp.33433082244603	5891	1	Drain	Drain	NNP
nyp.33433082244603	5891	2	.	.	.
nyp.33433082244603	5892	1	Cut	cut	VB
nyp.33433082244603	5892	2	two	two	CD
nyp.33433082244603	5892	3	large	large	JJ
nyp.33433082244603	5892	4	heads	head	NNS
nyp.33433082244603	5892	5	of	of	IN
nyp.33433082244603	5892	6	cabbage	cabbage	NN
nyp.33433082244603	5892	7	on	on	IN
nyp.33433082244603	5892	8	a	a	DT
nyp.33433082244603	5892	9	cabbage	cabbage	NN
nyp.33433082244603	5892	10	cutter	cutter	NN
nyp.33433082244603	5892	11	,	,	,
nyp.33433082244603	5892	12	add	add	VB
nyp.33433082244603	5892	13	to	to	IN
nyp.33433082244603	5892	14	this	this	DT
nyp.33433082244603	5892	15	one	one	CD
nyp.33433082244603	5892	16	teaspoonful	teaspoonful	NN
nyp.33433082244603	5892	17	of	of	IN
nyp.33433082244603	5892	18	ground	ground	NN
nyp.33433082244603	5892	19	cloves	clove	NNS
nyp.33433082244603	5892	20	,	,	,
nyp.33433082244603	5892	21	one	one	CD
nyp.33433082244603	5892	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	5892	23	of	of	IN
nyp.33433082244603	5892	24	ground	ground	NN
nyp.33433082244603	5892	25	allspice	allspice	NN
nyp.33433082244603	5892	26	,	,	,
nyp.33433082244603	5892	27	four	four	CD
nyp.33433082244603	5892	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5892	29	of	of	IN
nyp.33433082244603	5892	30	whole	whole	JJ
nyp.33433082244603	5892	31	mustard	mustard	NN
nyp.33433082244603	5892	32	and	and	CC
nyp.33433082244603	5892	33	two	two	CD
nyp.33433082244603	5892	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5892	35	of	of	IN
nyp.33433082244603	5892	36	salt	salt	NN
nyp.33433082244603	5892	37	;	;	:
nyp.33433082244603	5892	38	mix	mix	VB
nyp.33433082244603	5892	39	thoroughly	thoroughly	RB
nyp.33433082244603	5892	40	.	.	.
nyp.33433082244603	5893	1	Stuff	stuff	NN
nyp.33433082244603	5893	2	the	the	DT
nyp.33433082244603	5893	3	peppers	pepper	NNS
nyp.33433082244603	5893	4	with	with	IN
nyp.33433082244603	5893	5	this	this	DT
nyp.33433082244603	5893	6	mixture	mixture	NN
nyp.33433082244603	5893	7	.	.	.
nyp.33433082244603	5894	1	Put	put	VB
nyp.33433082244603	5894	2	on	on	RP
nyp.33433082244603	5894	3	the	the	DT
nyp.33433082244603	5894	4	tops	top	NNS
nyp.33433082244603	5894	5	and	and	CC
nyp.33433082244603	5894	6	tie	tie	VB
nyp.33433082244603	5894	7	tightly	tightly	RB
nyp.33433082244603	5894	8	.	.	.
nyp.33433082244603	5895	1	Stand	stand	VB
nyp.33433082244603	5895	2	them	-PRON-	PRP
nyp.33433082244603	5895	3	upright	upright	JJ
nyp.33433082244603	5895	4	in	in	IN
nyp.33433082244603	5895	5	stone	stone	NN
nyp.33433082244603	5895	6	jars	jar	NNS
nyp.33433082244603	5895	7	,	,	,
nyp.33433082244603	5895	8	and	and	CC
nyp.33433082244603	5895	9	cover	cover	VBP
nyp.33433082244603	5895	10	with	with	IN
nyp.33433082244603	5895	11	cold	cold	JJ
nyp.33433082244603	5895	12	vinegar	vinegar	NN
nyp.33433082244603	5895	13	.	.	.
nyp.33433082244603	5896	1	Mangoes	mango	NNS
nyp.33433082244603	5896	2	are	be	VBP
nyp.33433082244603	5896	3	also	also	RB
nyp.33433082244603	5896	4	made	make	VBN
nyp.33433082244603	5896	5	from	from	IN
nyp.33433082244603	5896	6	peaches	peach	NNS
nyp.33433082244603	5896	7	and	and	CC
nyp.33433082244603	5896	8	small	small	JJ
nyp.33433082244603	5896	9	melons	melon	NNS
nyp.33433082244603	5896	10	.	.	.
nyp.33433082244603	5897	1	CATSUPS	CATSUPS	NNP
nyp.33433082244603	5897	2	CUCUMBER	cucumber	NN
nyp.33433082244603	5897	3	CATSUP	catsup	NN
nyp.33433082244603	5897	4	For	for	IN
nyp.33433082244603	5897	5	this	this	DT
nyp.33433082244603	5897	6	,	,	,
nyp.33433082244603	5897	7	choose	choose	VB
nyp.33433082244603	5897	8	large	large	JJ
nyp.33433082244603	5897	9	,	,	,
nyp.33433082244603	5897	10	ripe	ripe	JJ
nyp.33433082244603	5897	11	cucumbers	cucumber	NNS
nyp.33433082244603	5897	12	.	.	.
nyp.33433082244603	5898	1	Pare	pare	VB
nyp.33433082244603	5898	2	,	,	,
nyp.33433082244603	5898	3	remove	remove	VB
nyp.33433082244603	5898	4	the	the	DT
nyp.33433082244603	5898	5	seeds	seed	NNS
nyp.33433082244603	5898	6	,	,	,
nyp.33433082244603	5898	7	and	and	CC
nyp.33433082244603	5898	8	grate	grate	NN
nyp.33433082244603	5898	9	.	.	.
nyp.33433082244603	5899	1	To	to	IN
nyp.33433082244603	5899	2	every	every	DT
nyp.33433082244603	5899	3	pint	pint	NN
nyp.33433082244603	5899	4	of	of	IN
nyp.33433082244603	5899	5	this	this	DT
nyp.33433082244603	5899	6	pulp	pulp	NN
nyp.33433082244603	5899	7	allow	allow	VBP
nyp.33433082244603	5899	8	:	:	:
nyp.33433082244603	5899	9	y	y	NNP
nyp.33433082244603	5899	10	pint	pint	NN
nyp.33433082244603	5899	11	of	of	IN
nyp.33433082244603	5899	12	cider	cider	NN
nyp.33433082244603	5899	13	vinegar	vinegar	NN
nyp.33433082244603	5899	14	^	^	.
nyp.33433082244603	5899	15	teaspoonful	teaspoonful	NN
nyp.33433082244603	5899	16	of	of	IN
nyp.33433082244603	5899	17	cayenne	cayenne	NN
nyp.33433082244603	5899	18	i	i	PRP
nyp.33433082244603	5899	19	teaspoonful	teaspoonful	NN
nyp.33433082244603	5899	20	of	of	IN
nyp.33433082244603	5899	21	salt	salt	NN
nyp.33433082244603	5899	22	2	2	CD
nyp.33433082244603	5899	23	heaping	heaping	NN
nyp.33433082244603	5899	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5899	25	of	of	IN
nyp.33433082244603	5899	26	grated	grated	JJ
nyp.33433082244603	5899	27	horse	horse	NN
nyp.33433082244603	5899	28	-	-	HYPH
nyp.33433082244603	5899	29	radish	radish	NN
nyp.33433082244603	5899	30	Drain	Drain	NNP
nyp.33433082244603	5899	31	the	the	DT
nyp.33433082244603	5899	32	grated	grate	VBN
nyp.33433082244603	5899	33	cucumber	cucumber	NN
nyp.33433082244603	5899	34	in	in	IN
nyp.33433082244603	5899	35	a	a	DT
nyp.33433082244603	5899	36	colander	colander	NN
nyp.33433082244603	5899	37	,	,	,
nyp.33433082244603	5899	38	then	then	RB
nyp.33433082244603	5899	39	mix	mix	VB
nyp.33433082244603	5899	40	with	with	IN
nyp.33433082244603	5899	41	all	all	PDT
nyp.33433082244603	5899	42	the	the	DT
nyp.33433082244603	5899	43	other	other	JJ
nyp.33433082244603	5899	44	ingredients	ingredient	NNS
nyp.33433082244603	5899	45	.	.	.
nyp.33433082244603	5900	1	Bottle	bottle	VB
nyp.33433082244603	5900	2	and	and	CC
nyp.33433082244603	5900	3	seal	seal	VB
nyp.33433082244603	5900	4	.	.	.
nyp.33433082244603	5901	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082244603	5901	2	CATSUP	catsup	NN
nyp.33433082244603	5901	3	Take	take	VB
nyp.33433082244603	5901	4	freshly	freshly	RB
nyp.33433082244603	5901	5	gathered	gather	VBN
nyp.33433082244603	5901	6	mushrooms	mushroom	NNS
nyp.33433082244603	5901	7	and	and	CC
nyp.33433082244603	5901	8	examine	examine	VB
nyp.33433082244603	5901	9	them	-PRON-	PRP
nyp.33433082244603	5901	10	care-	care-	JJ
nyp.33433082244603	5901	11	fully	fully	RB
nyp.33433082244603	5901	12	to	to	TO
nyp.33433082244603	5901	13	see	see	VB
nyp.33433082244603	5901	14	that	that	IN
nyp.33433082244603	5901	15	they	-PRON-	PRP
nyp.33433082244603	5901	16	are	be	VBP
nyp.33433082244603	5901	17	all	all	RB
nyp.33433082244603	5901	18	right	right	JJ
nyp.33433082244603	5901	19	.	.	.
nyp.33433082244603	5902	1	Wipe	wipe	VB
nyp.33433082244603	5902	2	them	-PRON-	PRP
nyp.33433082244603	5902	3	,	,	,
nyp.33433082244603	5902	4	but	but	CC
nyp.33433082244603	5902	5	do	do	VBP
nyp.33433082244603	5902	6	not	not	RB
nyp.33433082244603	5902	7	wash	wash	VB
nyp.33433082244603	5902	8	.	.	.
nyp.33433082244603	5903	1	Put	put	VB
nyp.33433082244603	5903	2	a	a	DT
nyp.33433082244603	5903	3	layer	layer	NN
nyp.33433082244603	5903	4	of	of	IN
nyp.33433082244603	5903	5	the	the	DT
nyp.33433082244603	5903	6	mushrooms	mushroom	NNS
nyp.33433082244603	5903	7	in	in	IN
nyp.33433082244603	5903	8	the	the	DT
nyp.33433082244603	5903	9	bottom	bottom	NN
nyp.33433082244603	5903	10	of	of	IN
nyp.33433082244603	5903	11	an	an	DT
nyp.33433082244603	5903	12	earthen	earthen	JJ
nyp.33433082244603	5903	13	dish	dish	NN
nyp.33433082244603	5903	14	,	,	,
nyp.33433082244603	5903	15	then	then	RB
nyp.33433082244603	5903	16	sprinkle	sprinkle	VB
nyp.33433082244603	5903	17	well	well	RB
nyp.33433082244603	5903	18	with	with	IN
nyp.33433082244603	5903	19	salt	salt	NN
nyp.33433082244603	5903	20	,	,	,
nyp.33433082244603	5903	21	then	then	RB
nyp.33433082244603	5903	22	another	another	DT
nyp.33433082244603	5903	23	layer	layer	NN
nyp.33433082244603	5903	24	of	of	IN
nyp.33433082244603	5903	25	mushrooms	mushroom	NNS
nyp.33433082244603	5903	26	,	,	,
nyp.33433082244603	5903	27	another	another	DT
nyp.33433082244603	5903	28	of	of	IN
nyp.33433082244603	5903	29	salt	salt	NN
nyp.33433082244603	5903	30	,	,	,
nyp.33433082244603	5903	31	and	and	CC
nyp.33433082244603	5903	32	so	so	RB
nyp.33433082244603	5903	33	on	on	IN
nyp.33433082244603	5903	34	alternately	alternately	RB
nyp.33433082244603	5903	35	;	;	:
nyp.33433082244603	5903	36	cover	cover	VB
nyp.33433082244603	5903	37	with	with	IN
nyp.33433082244603	5903	38	a	a	DT
nyp.33433082244603	5903	39	folded	fold	VBN
nyp.33433082244603	5903	40	towel	towel	NN
nyp.33433082244603	5903	41	,	,	,
nyp.33433082244603	5903	42	and	and	CC
nyp.33433082244603	5903	43	stand	stand	VB
nyp.33433082244603	5903	44	in	in	IN
nyp.33433082244603	5903	45	a	a	DT
nyp.33433082244603	5903	46	very	very	RB
nyp.33433082244603	5903	47	warm	warm	JJ
nyp.33433082244603	5903	48	place	place	NN
nyp.33433082244603	5903	49	for	for	IN
nyp.33433082244603	5903	50	twenty	twenty	CD
nyp.33433082244603	5903	51	-	-	HYPH
nyp.33433082244603	5903	52	four	four	CD
nyp.33433082244603	5903	53	hours	hour	NNS
nyp.33433082244603	5903	54	;	;	:
nyp.33433082244603	5903	55	then	then	RB
nyp.33433082244603	5903	56	mash	mash	VB
nyp.33433082244603	5903	57	and	and	CC
nyp.33433082244603	5903	58	strain	strain	VB
nyp.33433082244603	5903	59	through	through	IN
nyp.33433082244603	5903	60	a	a	DT
nyp.33433082244603	5903	61	coarse	coarse	JJ
nyp.33433082244603	5903	62	bag	bag	NN
nyp.33433082244603	5903	63	.	.	.
nyp.33433082244603	5904	1	To	to	IN
nyp.33433082244603	5904	2	every	every	DT
nyp.33433082244603	5904	3	quart	quart	NN
nyp.33433082244603	5904	4	of	of	IN
nyp.33433082244603	5904	5	this	this	DT
nyp.33433082244603	5904	6	liquor	liquor	NN
nyp.33433082244603	5904	7	add	add	VB
nyp.33433082244603	5904	8	one	one	CD
nyp.33433082244603	5904	9	ounce	ounce	NN
nyp.33433082244603	5904	10	of	of	IN
nyp.33433082244603	5904	11	pepper	pepper	NN
nyp.33433082244603	5904	12	-	-	HYPH
nyp.33433082244603	5904	13	corns	corn	NNS
nyp.33433082244603	5904	14	,	,	,
nyp.33433082244603	5904	15	and	and	CC
nyp.33433082244603	5904	16	boil	boil	VB
nyp.33433082244603	5904	17	slowly	slowly	RB
nyp.33433082244603	5904	18	in	in	IN
nyp.33433082244603	5904	19	a	a	DT
nyp.33433082244603	5904	20	porcelain	porcelain	NN
nyp.33433082244603	5904	21	-	-	HYPH
nyp.33433082244603	5904	22	lined	line	VBN
nyp.33433082244603	5904	23	kettle	kettle	NN
nyp.33433082244603	5904	24	for	for	IN
nyp.33433082244603	5904	25	thirty	thirty	CD
nyp.33433082244603	5904	26	minutes	minute	NNS
nyp.33433082244603	5904	27	;	;	:
nyp.33433082244603	5904	28	then	then	RB
nyp.33433082244603	5904	29	add	add	VB
nyp.33433082244603	5904	30	a	a	DT
nyp.33433082244603	5904	31	quarter	quarter	NN
nyp.33433082244603	5904	32	-	-	HYPH
nyp.33433082244603	5904	33	ounce	ounce	NN
nyp.33433082244603	5904	34	of	of	IN
nyp.33433082244603	5904	35	whole	whole	JJ
nyp.33433082244603	5904	36	allspice	allspice	NN
nyp.33433082244603	5904	37	,	,	,
nyp.33433082244603	5904	38	a	a	DT
nyp.33433082244603	5904	39	half	half	JJ
nyp.33433082244603	5904	40	-	-	HYPH
nyp.33433082244603	5904	41	ounce	ounce	NN
nyp.33433082244603	5904	42	of	of	IN
nyp.33433082244603	5904	43	sliced	slice	VBN
nyp.33433082244603	5904	44	ginger	ginger	NN
nyp.33433082244603	5904	45	-	-	HYPH
nyp.33433082244603	5904	46	root	root	NN
nyp.33433082244603	5904	47	,	,	,
nyp.33433082244603	5904	48	one	one	CD
nyp.33433082244603	5904	49	dozen	dozen	NN
nyp.33433082244603	5904	50	whole	whole	JJ
nyp.33433082244603	5904	51	cloves	clove	NNS
nyp.33433082244603	5904	52	,	,	,
nyp.33433082244603	5904	53	and	and	CC
nyp.33433082244603	5904	54	three	three	CD
nyp.33433082244603	5904	55	blades	blade	NNS
nyp.33433082244603	5904	56	of	of	IN
nyp.33433082244603	5904	57	mace	mace	NN
nyp.33433082244603	5904	58	.	.	.
nyp.33433082244603	5905	1	Boil	boil	NN
nyp.33433082244603	5905	2	fifteen	fifteen	CD
nyp.33433082244603	5905	3	minutes	minute	NNS
nyp.33433082244603	5905	4	(	(	-LRB-
nyp.33433082244603	5905	5	53	53	CD
nyp.33433082244603	5905	6	'	'	''
nyp.33433082244603	5905	7	)	)	-RRB-
nyp.33433082244603	5905	8	CATSUPS	CATSUPS	NNP
nyp.33433082244603	5905	9	•	•	NNP
nyp.33433082244603	5905	10	533	533	CD
nyp.33433082244603	5905	11	longer	long	RBR
nyp.33433082244603	5905	12	.	.	.
nyp.33433082244603	5906	1	Take	take	VB
nyp.33433082244603	5906	2	from	from	IN
nyp.33433082244603	5906	3	the	the	DT
nyp.33433082244603	5906	4	fire	fire	NN
nyp.33433082244603	5906	5	and	and	CC
nyp.33433082244603	5906	6	stand	stand	VB
nyp.33433082244603	5906	7	aside	aside	RB
nyp.33433082244603	5906	8	to	to	TO
nyp.33433082244603	5906	9	cool	cool	VB
nyp.33433082244603	5906	10	.	.	.
nyp.33433082244603	5907	1	When	when	WRB
nyp.33433082244603	5907	2	cold	cold	JJ
nyp.33433082244603	5907	3	,	,	,
nyp.33433082244603	5907	4	strain	strain	VBP
nyp.33433082244603	5907	5	through	through	IN
nyp.33433082244603	5907	6	flannel	flannel	NN
nyp.33433082244603	5907	7	,	,	,
nyp.33433082244603	5907	8	and	and	CC
nyp.33433082244603	5907	9	put	put	VBD
nyp.33433082244603	5907	10	into	into	IN
nyp.33433082244603	5907	11	small	small	JJ
nyp.33433082244603	5907	12	bottles	bottle	NNS
nyp.33433082244603	5907	13	,	,	,
nyp.33433082244603	5907	14	filling	fill	VBG
nyp.33433082244603	5907	15	to	to	IN
nyp.33433082244603	5907	16	the	the	DT
nyp.33433082244603	5907	17	very	very	JJ
nyp.33433082244603	5907	18	top	top	NN
nyp.33433082244603	5907	19	.	.	.
nyp.33433082244603	5908	1	Cork	cork	VB
nyp.33433082244603	5908	2	tightly	tightly	RB
nyp.33433082244603	5908	3	and	and	CC
nyp.33433082244603	5908	4	dip	dip	VB
nyp.33433082244603	5908	5	in	in	RP
nyp.33433082244603	5908	6	sealing-	sealing-	NN
nyp.33433082244603	5908	7	TOMATO	tomato	NN
nyp.33433082244603	5908	8	CATSUP	CATSUP	NNP
nyp.33433082244603	5908	9	No	no	NN
nyp.33433082244603	5908	10	.	.	.
nyp.33433082244603	5909	1	i	i	PRP
nyp.33433082244603	5909	2	(	(	-LRB-
nyp.33433082244603	5909	3	Prof.	Prof.	NNP
nyp.33433082244603	5909	4	Rachel	Rachel	NNP
nyp.33433082244603	5909	5	Bodley	Bodley	NNP
nyp.33433082244603	5909	6	)	)	-RRB-
nyp.33433082244603	5909	7	Cut	Cut	VBD
nyp.33433082244603	5909	8	ripe	ripe	JJ
nyp.33433082244603	5909	9	tomatoes	tomato	NNS
nyp.33433082244603	5909	10	into	into	IN
nyp.33433082244603	5909	11	thin	thin	JJ
nyp.33433082244603	5909	12	slices	slice	NNS
nyp.33433082244603	5909	13	;	;	:
nyp.33433082244603	5909	14	then	then	RB
nyp.33433082244603	5909	15	put	put	VB
nyp.33433082244603	5909	16	into	into	IN
nyp.33433082244603	5909	17	a	a	DT
nyp.33433082244603	5909	18	stone	stone	NN
nyp.33433082244603	5909	19	jar	jar	NN
nyp.33433082244603	5909	20	a	a	DT
nyp.33433082244603	5909	21	layer	layer	NN
nyp.33433082244603	5909	22	of	of	IN
nyp.33433082244603	5909	23	tomatoes	tomato	NNS
nyp.33433082244603	5909	24	and	and	CC
nyp.33433082244603	5909	25	a	a	DT
nyp.33433082244603	5909	26	layer	layer	NN
nyp.33433082244603	5909	27	of	of	IN
nyp.33433082244603	5909	28	salt	salt	NN
nyp.33433082244603	5909	29	,	,	,
nyp.33433082244603	5909	30	and	and	CC
nyp.33433082244603	5909	31	stand	stand	VB
nyp.33433082244603	5909	32	aside	aside	RB
nyp.33433082244603	5909	33	for	for	IN
nyp.33433082244603	5909	34	three	three	CD
nyp.33433082244603	5909	35	days	day	NNS
nyp.33433082244603	5909	36	.	.	.
nyp.33433082244603	5910	1	Then	then	RB
nyp.33433082244603	5910	2	press	press	VB
nyp.33433082244603	5910	3	through	through	IN
nyp.33433082244603	5910	4	a	a	DT
nyp.33433082244603	5910	5	sieve	sieve	NN
nyp.33433082244603	5910	6	,	,	,
nyp.33433082244603	5910	7	add	add	VB
nyp.33433082244603	5910	8	vinegar	vinegar	NN
nyp.33433082244603	5910	9	and	and	CC
nyp.33433082244603	5910	10	spice	spice	NN
nyp.33433082244603	5910	11	to	to	TO
nyp.33433082244603	5910	12	taste	taste	VB
nyp.33433082244603	5910	13	,	,	,
nyp.33433082244603	5910	14	bottle	bottle	VB
nyp.33433082244603	5910	15	and	and	CC
nyp.33433082244603	5910	16	seal	seal	VB
nyp.33433082244603	5910	17	.	.	.
nyp.33433082244603	5911	1	TOMATO	TOMATO	NNP
nyp.33433082244603	5911	2	CATSUP	CATSUP	NNP
nyp.33433082244603	5911	3	No	no	NN
nyp.33433082244603	5911	4	.	.	.
nyp.33433082244603	5912	1	a	a	DT
nyp.33433082244603	5912	2	i	i	NNP
nyp.33433082244603	5912	3	bushel	bushel	NN
nyp.33433082244603	5912	4	of	of	IN
nyp.33433082244603	5912	5	ripe	ripe	JJ
nyp.33433082244603	5912	6	tomatoes	tomato	NNS
nyp.33433082244603	5912	7	2	2	CD
nyp.33433082244603	5912	8	ounces	ounce	NNS
nyp.33433082244603	5912	9	of	of	IN
nyp.33433082244603	5912	10	mustard	mustard	NN
nyp.33433082244603	5912	11	J4	j4	NN
nyp.33433082244603	5912	12	gallon	gallon	NN
nyp.33433082244603	5912	13	of	of	IN
nyp.33433082244603	5912	14	vinegar	vinegar	NN
nyp.33433082244603	5912	15	1	1	CD
nyp.33433082244603	5912	16	ounce	ounce	NN
nyp.33433082244603	5912	17	of	of	IN
nyp.33433082244603	5912	18	ginger	ginger	NN
nyp.33433082244603	5912	19	y2	y2	NN
nyp.33433082244603	5912	20	pound	pound	NN
nyp.33433082244603	5912	21	of	of	IN
nyp.33433082244603	5912	22	sugar	sugar	NN
nyp.33433082244603	5912	23	y	y	NNP
nyp.33433082244603	5912	24	2	2	CD
nyp.33433082244603	5912	25	ounce	ounce	NN
nyp.33433082244603	5912	26	of	of	IN
nyp.33433082244603	5912	27	cloves	clove	NNS
nyp.33433082244603	5912	28	y2	y2	NN
nyp.33433082244603	5912	29	pint	pint	NN
nyp.33433082244603	5912	30	of	of	IN
nyp.33433082244603	5912	31	salt	salt	NN
nyp.33433082244603	5912	32	jHs	jHs	NNP
nyp.33433082244603	5912	33	ounce	ounce	NN
nyp.33433082244603	5912	34	of	of	IN
nyp.33433082244603	5912	35	cayenne	cayenne	NN
nyp.33433082244603	5912	36	1	1	CD
nyp.33433082244603	5912	37	y2	y2	NN
nyp.33433082244603	5912	38	ounces	ounce	NNS
nyp.33433082244603	5912	39	of	of	IN
nyp.33433082244603	5912	40	black	black	JJ
nyp.33433082244603	5912	41	pepper	pepper	NNP
nyp.33433082244603	5912	42	y	y	NNP
nyp.33433082244603	5912	43	ounce	ounce	NN
nyp.33433082244603	5912	44	of	of	IN
nyp.33433082244603	5912	45	powdered	powder	VBN
nyp.33433082244603	5912	46	1	1	CD
nyp.33433082244603	5912	47	y2	y2	NN
nyp.33433082244603	5912	48	ounces	ounce	NNS
nyp.33433082244603	5912	49	of	of	IN
nyp.33433082244603	5912	50	allspice	allspice	NN
nyp.33433082244603	5912	51	assafetida	assafetida	NNP
nyp.33433082244603	5912	52	1	1	CD
nyp.33433082244603	5912	53	pint	pint	NN
nyp.33433082244603	5912	54	of	of	IN
nyp.33433082244603	5912	55	alcohol	alcohol	NN
nyp.33433082244603	5912	56	Put	put	VB
nyp.33433082244603	5912	57	the	the	DT
nyp.33433082244603	5912	58	tomatoes	tomato	NNS
nyp.33433082244603	5912	59	on	on	RP
nyp.33433082244603	5912	60	to	to	TO
nyp.33433082244603	5912	61	boil	boil	VB
nyp.33433082244603	5912	62	,	,	,
nyp.33433082244603	5912	63	boil	boil	VB
nyp.33433082244603	5912	64	gently	gently	RB
nyp.33433082244603	5912	65	a	a	DT
nyp.33433082244603	5912	66	half	half	JJ
nyp.33433082244603	5912	67	-	-	HYPH
nyp.33433082244603	5912	68	hour	hour	NN
nyp.33433082244603	5912	69	,	,	,
nyp.33433082244603	5912	70	then	then	RB
nyp.33433082244603	5912	71	press	press	VB
nyp.33433082244603	5912	72	them	-PRON-	PRP
nyp.33433082244603	5912	73	through	through	IN
nyp.33433082244603	5912	74	a	a	DT
nyp.33433082244603	5912	75	sieve	sieve	NN
nyp.33433082244603	5912	76	to	to	TO
nyp.33433082244603	5912	77	remove	remove	VB
nyp.33433082244603	5912	78	the	the	DT
nyp.33433082244603	5912	79	seeds	seed	NNS
nyp.33433082244603	5912	80	and	and	CC
nyp.33433082244603	5912	81	skins	skin	NNS
nyp.33433082244603	5912	82	.	.	.
nyp.33433082244603	5913	1	Return	return	VB
nyp.33433082244603	5913	2	this	this	DT
nyp.33433082244603	5913	3	liquid	liquid	NN
nyp.33433082244603	5913	4	to	to	IN
nyp.33433082244603	5913	5	the	the	DT
nyp.33433082244603	5913	6	kettle	kettle	NN
nyp.33433082244603	5913	7	(	(	-LRB-
nyp.33433082244603	5913	8	which	which	WDT
nyp.33433082244603	5913	9	should	should	MD
nyp.33433082244603	5913	10	be	be	VB
nyp.33433082244603	5913	11	porcelain-	porcelain-	RB
nyp.33433082244603	5913	12	lined	line	VBN
nyp.33433082244603	5913	13	)	)	-RRB-
nyp.33433082244603	5913	14	,	,	,
nyp.33433082244603	5913	15	and	and	CC
nyp.33433082244603	5913	16	boil	boil	VB
nyp.33433082244603	5913	17	down	down	RP
nyp.33433082244603	5913	18	to	to	IN
nyp.33433082244603	5913	19	one	one	CD
nyp.33433082244603	5913	20	and	and	CC
nyp.33433082244603	5913	21	a	a	DT
nyp.33433082244603	5913	22	half	half	NN
nyp.33433082244603	5913	23	gallons	gallon	NNS
nyp.33433082244603	5913	24	;	;	:
nyp.33433082244603	5913	25	then	then	RB
nyp.33433082244603	5913	26	add	add	VB
nyp.33433082244603	5913	27	the	the	DT
nyp.33433082244603	5913	28	vinegar	vinegar	NN
nyp.33433082244603	5913	29	and	and	CC
nyp.33433082244603	5913	30	evaporate	evaporate	VB
nyp.33433082244603	5913	31	to	to	IN
nyp.33433082244603	5913	32	one	one	CD
nyp.33433082244603	5913	33	and	and	CC
nyp.33433082244603	5913	34	three	three	CD
nyp.33433082244603	5913	35	-	-	HYPH
nyp.33433082244603	5913	36	quarter	quarter	NN
nyp.33433082244603	5913	37	gallons	gallon	NNS
nyp.33433082244603	5913	38	;	;	:
nyp.33433082244603	5913	39	then	then	RB
nyp.33433082244603	5913	40	add	add	VB
nyp.33433082244603	5913	41	the	the	DT
nyp.33433082244603	5913	42	sugar	sugar	NN
nyp.33433082244603	5913	43	,	,	,
nyp.33433082244603	5913	44	salt	salt	NN
nyp.33433082244603	5913	45	and	and	CC
nyp.33433082244603	5913	46	spices	spice	NNS
nyp.33433082244603	5913	47	;	;	:
nyp.33433082244603	5913	48	stir	stir	VB
nyp.33433082244603	5913	49	until	until	IN
nyp.33433082244603	5913	50	thoroughly	thoroughly	RB
nyp.33433082244603	5913	51	mixed	mix	VBN
nyp.33433082244603	5913	52	.	.	.
nyp.33433082244603	5914	1	Put	put	VB
nyp.33433082244603	5914	2	the	the	DT
nyp.33433082244603	5914	3	assafetida	assafetida	NN
nyp.33433082244603	5914	4	into	into	IN
nyp.33433082244603	5914	5	a	a	DT
nyp.33433082244603	5914	6	teacup	teacup	NN
nyp.33433082244603	5914	7	,	,	,
nyp.33433082244603	5914	8	add	add	VB
nyp.33433082244603	5914	9	to	to	IN
nyp.33433082244603	5914	10	it	-PRON-	PRP
nyp.33433082244603	5914	11	two	two	CD
nyp.33433082244603	5914	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5914	13	of	of	IN
nyp.33433082244603	5914	14	the	the	DT
nyp.33433082244603	5914	15	catsup	catsup	NN
nyp.33433082244603	5914	16	,	,	,
nyp.33433082244603	5914	17	stir	stir	VB
nyp.33433082244603	5914	18	until	until	IN
nyp.33433082244603	5914	19	thoroughly	thoroughly	RB
nyp.33433082244603	5914	20	mixed	mix	VBN
nyp.33433082244603	5914	21	,	,	,
nyp.33433082244603	5914	22	then	then	RB
nyp.33433082244603	5914	23	turn	turn	VB
nyp.33433082244603	5914	24	it	-PRON-	PRP
nyp.33433082244603	5914	25	into	into	IN
nyp.33433082244603	5914	26	the	the	DT
nyp.33433082244603	5914	27	kettle	kettle	NN
nyp.33433082244603	5914	28	,	,	,
nyp.33433082244603	5914	29	stir	stir	VB
nyp.33433082244603	5914	30	continually	continually	RB
nyp.33433082244603	5914	31	until	until	IN
nyp.33433082244603	5914	32	the	the	DT
nyp.33433082244603	5914	33	catsup	catsup	NN
nyp.33433082244603	5914	34	comes	come	VBZ
nyp.33433082244603	5914	35	to	to	IN
nyp.33433082244603	5914	36	a	a	DT
nyp.33433082244603	5914	37	boil	boil	NN
nyp.33433082244603	5914	38	,	,	,
nyp.33433082244603	5914	39	then	then	RB
nyp.33433082244603	5914	40	take	take	VB
nyp.33433082244603	5914	41	it	-PRON-	PRP
nyp.33433082244603	5914	42	from	from	IN
nyp.33433082244603	5914	43	the	the	DT
nyp.33433082244603	5914	44	fire	fire	NN
nyp.33433082244603	5914	45	and	and	CC
nyp.33433082244603	5914	46	add	add	VB
nyp.33433082244603	5914	47	the	the	DT
nyp.33433082244603	5914	48	alcohol	alcohol	NN
nyp.33433082244603	5914	49	.	.	.
nyp.33433082244603	5915	1	Bottle	bottle	VB
nyp.33433082244603	5915	2	and	and	CC
nyp.33433082244603	5915	3	seal	seal	VB
nyp.33433082244603	5915	4	while	while	IN
nyp.33433082244603	5915	5	hot	hot	JJ
nyp.33433082244603	5915	6	.	.	.
nyp.33433082244603	5916	1	This	this	DT
nyp.33433082244603	5916	2	recipe	recipe	NN
nyp.33433082244603	5916	3	ha	ha	UH
nyp.33433082244603	5916	4	*	*	NFP
nyp.33433082244603	5916	5	been	be	VBN
nyp.33433082244603	5916	6	in	in	IN
nyp.33433082244603	5916	7	constant	constant	JJ
nyp.33433082244603	5916	8	use	use	NN
nyp.33433082244603	5916	9	in	in	IN
nyp.33433082244603	5916	10	my	-PRON-	PRP$
nyp.33433082244603	5916	11	own	own	JJ
nyp.33433082244603	5916	12	family	family	NN
nyp.33433082244603	5916	13	for	for	IN
nyp.33433082244603	5916	14	years	year	NNS
nyp.33433082244603	5916	15	,	,	,
nyp.33433082244603	5916	16	and	and	CC
nyp.33433082244603	5916	17	is	be	VBZ
nyp.33433082244603	5916	18	pronounced	pronounce	VBN
nyp.33433082244603	5916	19	,	,	,
nyp.33433082244603	5916	20	by	by	IN
nyp.33433082244603	5916	21	those	those	DT
nyp.33433082244603	5916	22	who	who	WP
nyp.33433082244603	5916	23	have	have	VBP
nyp.33433082244603	5916	24	used	use	VBN
nyp.33433082244603	5916	25	it	-PRON-	PRP
nyp.33433082244603	5916	26	—	—	:
nyp.33433082244603	5916	27	perfect	perfect	JJ
nyp.33433082244603	5916	28	.	.	.
nyp.33433082244603	5917	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5917	2	COOK	COOK	NNP
nyp.33433082244603	5917	3	BOOK	BOOK	NNP
nyp.33433082244603	5917	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5917	5	COOK	COOK	NNP
nyp.33433082244603	5917	6	BOOK	BOOK	NNP
nyp.33433082244603	5917	7	DRINKS	drink	VBZ
nyp.33433082244603	5917	8	COFFEE	COFFEE	NNP
nyp.33433082244603	5917	9	The	the	DT
nyp.33433082244603	5917	10	coffee	coffee	NN
nyp.33433082244603	5917	11	tree	tree	NN
nyp.33433082244603	5917	12	is	be	VBZ
nyp.33433082244603	5917	13	a	a	DT
nyp.33433082244603	5917	14	native	native	NN
nyp.33433082244603	5917	15	of	of	IN
nyp.33433082244603	5917	16	southern	southern	JJ
nyp.33433082244603	5917	17	Arabia	Arabia	NNP
nyp.33433082244603	5917	18	and	and	CC
nyp.33433082244603	5917	19	Abys-	Abys-	NNP
nyp.33433082244603	5917	20	sinia	sinia	NNP
nyp.33433082244603	5917	21	,	,	,
nyp.33433082244603	5917	22	and	and	CC
nyp.33433082244603	5917	23	is	be	VBZ
nyp.33433082244603	5917	24	cultivated	cultivate	VBN
nyp.33433082244603	5917	25	in	in	IN
nyp.33433082244603	5917	26	various	various	JJ
nyp.33433082244603	5917	27	parts	part	NNS
nyp.33433082244603	5917	28	of	of	IN
nyp.33433082244603	5917	29	the	the	DT
nyp.33433082244603	5917	30	world	world	NN
nyp.33433082244603	5917	31	where	where	WRB
nyp.33433082244603	5917	32	the	the	DT
nyp.33433082244603	5917	33	temperature	temperature	NN
nyp.33433082244603	5917	34	is	be	VBZ
nyp.33433082244603	5917	35	sufficiently	sufficiently	RB
nyp.33433082244603	5917	36	high	high	JJ
nyp.33433082244603	5917	37	and	and	CC
nyp.33433082244603	5917	38	uniform	uniform	JJ
nyp.33433082244603	5917	39	.	.	.
nyp.33433082244603	5918	1	The	the	DT
nyp.33433082244603	5918	2	seeds	seed	NNS
nyp.33433082244603	5918	3	are	be	VBP
nyp.33433082244603	5918	4	inclosed	inclose	VBN
nyp.33433082244603	5918	5	in	in	IN
nyp.33433082244603	5918	6	the	the	DT
nyp.33433082244603	5918	7	fruit	fruit	NN
nyp.33433082244603	5918	8	,	,	,
nyp.33433082244603	5918	9	which	which	WDT
nyp.33433082244603	5918	10	is	be	VBZ
nyp.33433082244603	5918	11	a	a	DT
nyp.33433082244603	5918	12	roundish	roundish	JJ
nyp.33433082244603	5918	13	berry	berry	NN
nyp.33433082244603	5918	14	,	,	,
nyp.33433082244603	5918	15	umbilicate	umbilicate	JJ
nyp.33433082244603	5918	16	at	at	IN
nyp.33433082244603	5918	17	top	top	NN
nyp.33433082244603	5918	18	,	,	,
nyp.33433082244603	5918	19	at	at	IN
nyp.33433082244603	5918	20	first	first	JJ
nyp.33433082244603	5918	21	green	green	NN
nyp.33433082244603	5918	22	,	,	,
nyp.33433082244603	5918	23	then	then	RB
nyp.33433082244603	5918	24	red	red	JJ
nyp.33433082244603	5918	25	,	,	,
nyp.33433082244603	5918	26	and	and	CC
nyp.33433082244603	5918	27	then	then	RB
nyp.33433082244603	5918	28	a	a	DT
nyp.33433082244603	5918	29	dark	dark	JJ
nyp.33433082244603	5918	30	purple	purple	NN
nyp.33433082244603	5918	31	—	—	:
nyp.33433082244603	5918	32	resembling	resemble	VBG
nyp.33433082244603	5918	33	our	-PRON-	PRP$
nyp.33433082244603	5918	34	common	common	JJ
nyp.33433082244603	5918	35	morello	morello	NNP
nyp.33433082244603	5918	36	cherry	cherry	NN
nyp.33433082244603	5918	37	;	;	:
nyp.33433082244603	5918	38	each	each	DT
nyp.33433082244603	5918	39	contains	contain	VBZ
nyp.33433082244603	5918	40	two	two	CD
nyp.33433082244603	5918	41	seeds	seed	NNS
nyp.33433082244603	5918	42	surrounded	surround	VBN
nyp.33433082244603	5918	43	by	by	IN
nyp.33433082244603	5918	44	a	a	DT
nyp.33433082244603	5918	45	paperish	paperish	JJ
nyp.33433082244603	5918	46	membrane	membrane	NN
nyp.33433082244603	5918	47	and	and	CC
nyp.33433082244603	5918	48	inclosed	inclose	VBN
nyp.33433082244603	5918	49	in	in	IN
nyp.33433082244603	5918	50	a	a	DT
nyp.33433082244603	5918	51	yellowish	yellowish	JJ
nyp.33433082244603	5918	52	,	,	,
nyp.33433082244603	5918	53	pulpy	pulpy	JJ
nyp.33433082244603	5918	54	matter	matter	NN
nyp.33433082244603	5918	55	.	.	.
nyp.33433082244603	5919	1	These	these	DT
nyp.33433082244603	5919	2	berries	berry	NNS
nyp.33433082244603	5919	3	are	be	VBP
nyp.33433082244603	5919	4	allowed	allow	VBN
nyp.33433082244603	5919	5	to	to	TO
nyp.33433082244603	5919	6	ferment	ferment	VB
nyp.33433082244603	5919	7	,	,	,
nyp.33433082244603	5919	8	then	then	RB
nyp.33433082244603	5919	9	they	-PRON-	PRP
nyp.33433082244603	5919	10	are	be	VBP
nyp.33433082244603	5919	11	crushed	crush	VBN
nyp.33433082244603	5919	12	under	under	IN
nyp.33433082244603	5919	13	heavy	heavy	JJ
nyp.33433082244603	5919	14	roll-	roll-	JJ
nyp.33433082244603	5919	15	ers	er	NNS
nyp.33433082244603	5919	16	,	,	,
nyp.33433082244603	5919	17	separated	separate	VBD
nyp.33433082244603	5919	18	,	,	,
nyp.33433082244603	5919	19	the	the	DT
nyp.33433082244603	5919	20	seeds	seed	NNS
nyp.33433082244603	5919	21	divested	divest	VBN
nyp.33433082244603	5919	22	of	of	IN
nyp.33433082244603	5919	23	their	-PRON-	PRP$
nyp.33433082244603	5919	24	coverings	covering	NNS
nyp.33433082244603	5919	25	,	,	,
nyp.33433082244603	5919	26	and	and	CC
nyp.33433082244603	5919	27	dried	dry	VBN
nyp.33433082244603	5919	28	.	.	.
nyp.33433082244603	5920	1	These	these	DT
nyp.33433082244603	5920	2	seeds	seed	NNS
nyp.33433082244603	5920	3	constitute	constitute	VBP
nyp.33433082244603	5920	4	our	-PRON-	PRP$
nyp.33433082244603	5920	5	coffee	coffee	NN
nyp.33433082244603	5920	6	.	.	.
nyp.33433082244603	5921	1	The	the	DT
nyp.33433082244603	5921	2	character	character	NN
nyp.33433082244603	5921	3	of	of	IN
nyp.33433082244603	5921	4	coffee	coffee	NN
nyp.33433082244603	5921	5	varies	vary	VBZ
nyp.33433082244603	5921	6	considerably	considerably	RB
nyp.33433082244603	5921	7	with	with	IN
nyp.33433082244603	5921	8	the	the	DT
nyp.33433082244603	5921	9	climate	climate	NN
nyp.33433082244603	5921	10	and	and	CC
nyp.33433082244603	5921	11	mode	mode	NN
nyp.33433082244603	5921	12	of	of	IN
nyp.33433082244603	5921	13	culture	culture	NN
nyp.33433082244603	5921	14	.	.	.
nyp.33433082244603	5922	1	The	the	DT
nyp.33433082244603	5922	2	Mocha	Mocha	NNP
nyp.33433082244603	5922	3	coffee	coffee	NN
nyp.33433082244603	5922	4	,	,	,
nyp.33433082244603	5922	5	which	which	WDT
nyp.33433082244603	5922	6	is	be	VBZ
nyp.33433082244603	5922	7	known	know	VBN
nyp.33433082244603	5922	8	by	by	IN
nyp.33433082244603	5922	9	its	-PRON-	PRP$
nyp.33433082244603	5922	10	small	small	JJ
nyp.33433082244603	5922	11	,	,	,
nyp.33433082244603	5922	12	roundish	roundish	JJ
nyp.33433082244603	5922	13	grains	grain	NNS
nyp.33433082244603	5922	14	,	,	,
nyp.33433082244603	5922	15	agreeable	agreeable	JJ
nyp.33433082244603	5922	16	odor	odor	NN
nyp.33433082244603	5922	17	and	and	CC
nyp.33433082244603	5922	18	flavor	flavor	NN
nyp.33433082244603	5922	19	,	,	,
nyp.33433082244603	5922	20	takes	take	VBZ
nyp.33433082244603	5922	21	the	the	DT
nyp.33433082244603	5922	22	pre-	pre-	JJ
nyp.33433082244603	5922	23	cedence	cedence	NN
nyp.33433082244603	5922	24	of	of	IN
nyp.33433082244603	5922	25	all	all	DT
nyp.33433082244603	5922	26	others	other	NNS
nyp.33433082244603	5922	27	.	.	.
nyp.33433082244603	5923	1	The	the	DT
nyp.33433082244603	5923	2	Java	Java	NNP
nyp.33433082244603	5923	3	,	,	,
nyp.33433082244603	5923	4	a	a	DT
nyp.33433082244603	5923	5	large	large	JJ
nyp.33433082244603	5923	6	,	,	,
nyp.33433082244603	5923	7	flat	flat	JJ
nyp.33433082244603	5923	8	grain	grain	NN
nyp.33433082244603	5923	9	,	,	,
nyp.33433082244603	5923	10	is	be	VBZ
nyp.33433082244603	5923	11	highly	highly	RB
nyp.33433082244603	5923	12	esteemed	esteemed	JJ
nyp.33433082244603	5923	13	in	in	IN
nyp.33433082244603	5923	14	this	this	DT
nyp.33433082244603	5923	15	country	country	NN
nyp.33433082244603	5923	16	.	.	.
nyp.33433082244603	5924	1	The	the	DT
nyp.33433082244603	5924	2	Brazilian	brazilian	JJ
nyp.33433082244603	5924	3	coffees	coffee	NNS
nyp.33433082244603	5924	4	are	be	VBP
nyp.33433082244603	5924	5	between	between	IN
nyp.33433082244603	5924	6	the	the	DT
nyp.33433082244603	5924	7	two	two	CD
nyp.33433082244603	5924	8	in	in	IN
nyp.33433082244603	5924	9	size	size	NN
nyp.33433082244603	5924	10	and	and	CC
nyp.33433082244603	5924	11	inferior	inferior	JJ
nyp.33433082244603	5924	12	to	to	IN
nyp.33433082244603	5924	13	both	both	DT
nyp.33433082244603	5924	14	in	in	IN
nyp.33433082244603	5924	15	flavor	flavor	NN
nyp.33433082244603	5924	16	.	.	.
nyp.33433082244603	5925	1	Coffee	coffee	NN
nyp.33433082244603	5925	2	improves	improve	VBZ
nyp.33433082244603	5925	3	by	by	IN
nyp.33433082244603	5925	4	age	age	NN
nyp.33433082244603	5925	5	.	.	.
nyp.33433082244603	5926	1	It	-PRON-	PRP
nyp.33433082244603	5926	2	ripens	ripen	VBZ
nyp.33433082244603	5926	3	in	in	IN
nyp.33433082244603	5926	4	the	the	DT
nyp.33433082244603	5926	5	mat	mat	NN
nyp.33433082244603	5926	6	,	,	,
nyp.33433082244603	5926	7	losing	lose	VBG
nyp.33433082244603	5926	8	a	a	DT
nyp.33433082244603	5926	9	portion	portion	NN
nyp.33433082244603	5926	10	of	of	IN
nyp.33433082244603	5926	11	its	-PRON-	PRP$
nyp.33433082244603	5926	12	strength	strength	NN
nyp.33433082244603	5926	13	,	,	,
nyp.33433082244603	5926	14	and	and	CC
nyp.33433082244603	5926	15	thus	thus	RB
nyp.33433082244603	5926	16	acquires	acquire	VBZ
nyp.33433082244603	5926	17	a	a	DT
nyp.33433082244603	5926	18	more	more	RBR
nyp.33433082244603	5926	19	agreeable	agreeable	JJ
nyp.33433082244603	5926	20	flavor	flavor	NN
nyp.33433082244603	5926	21	.	.	.
nyp.33433082244603	5927	1	If	if	IN
nyp.33433082244603	5927	2	you	-PRON-	PRP
nyp.33433082244603	5927	3	buy	buy	VBP
nyp.33433082244603	5927	4	your	-PRON-	PRP$
nyp.33433082244603	5927	5	coffee	coffee	NN
nyp.33433082244603	5927	6	roasted	roast	VBN
nyp.33433082244603	5927	7	,	,	,
nyp.33433082244603	5927	8	do	do	VB
nyp.33433082244603	5927	9	so	so	RB
nyp.33433082244603	5927	10	in	in	IN
nyp.33433082244603	5927	11	small	small	JJ
nyp.33433082244603	5927	12	quantities	quantity	NNS
nyp.33433082244603	5927	13	.	.	.
nyp.33433082244603	5928	1	Keep	keep	VB
nyp.33433082244603	5928	2	it	-PRON-	PRP
nyp.33433082244603	5928	3	closely	closely	RB
nyp.33433082244603	5928	4	corked	cork	VBN
nyp.33433082244603	5928	5	and	and	CC
nyp.33433082244603	5928	6	grind	grind	VB
nyp.33433082244603	5928	7	just	just	RB
nyp.33433082244603	5928	8	before	before	IN
nyp.33433082244603	5928	9	using	use	VBG
nyp.33433082244603	5928	10	;	;	:
nyp.33433082244603	5928	11	the	the	DT
nyp.33433082244603	5928	12	finer	fine	JJR
nyp.33433082244603	5928	13	it	-PRON-	PRP
nyp.33433082244603	5928	14	is	be	VBZ
nyp.33433082244603	5928	15	ground	grind	VBN
nyp.33433082244603	5928	16	,	,	,
nyp.33433082244603	5928	17	the	the	DT
nyp.33433082244603	5928	18	better	well	JJR
nyp.33433082244603	5928	19	.	.	.
nyp.33433082244603	5929	1	The	the	DT
nyp.33433082244603	5929	2	peculiar	peculiar	JJ
nyp.33433082244603	5929	3	(	(	-LRB-
nyp.33433082244603	5929	4	53S	53s	CD
nyp.33433082244603	5929	5	»	»	CD
nyp.33433082244603	5929	6	640	640	CD
nyp.33433082244603	5929	7	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5929	8	COOK	cook	NN
nyp.33433082244603	5929	9	BOOK	book	NN
nyp.33433082244603	5929	10	odor	odor	NN
nyp.33433082244603	5929	11	and	and	CC
nyp.33433082244603	5929	12	flavor	flavor	NN
nyp.33433082244603	5929	13	of	of	IN
nyp.33433082244603	5929	14	roasted	roasted	JJ
nyp.33433082244603	5929	15	coffee	coffee	NN
nyp.33433082244603	5929	16	are	be	VBP
nyp.33433082244603	5929	17	due	due	JJ
nyp.33433082244603	5929	18	to	to	IN
nyp.33433082244603	5929	19	the	the	DT
nyp.33433082244603	5929	20	caffeic	caffeic	NN
nyp.33433082244603	5929	21	acid	acid	NN
nyp.33433082244603	5929	22	,	,	,
nyp.33433082244603	5929	23	the	the	DT
nyp.33433082244603	5929	24	aromatic	aromatic	JJ
nyp.33433082244603	5929	25	oil	oil	NN
nyp.33433082244603	5929	26	,	,	,
nyp.33433082244603	5929	27	and	and	CC
nyp.33433082244603	5929	28	,	,	,
nyp.33433082244603	5929	29	doubtless	doubtless	RB
nyp.33433082244603	5929	30	,	,	,
nyp.33433082244603	5929	31	also	also	RB
nyp.33433082244603	5929	32	,	,	,
nyp.33433082244603	5929	33	to	to	IN
nyp.33433082244603	5929	34	the	the	DT
nyp.33433082244603	5929	35	sugar	sugar	NN
nyp.33433082244603	5929	36	,	,	,
nyp.33433082244603	5929	37	which	which	WDT
nyp.33433082244603	5929	38	is	be	VBZ
nyp.33433082244603	5929	39	changed	change	VBN
nyp.33433082244603	5929	40	to	to	IN
nyp.33433082244603	5929	41	caramel	caramel	NN
nyp.33433082244603	5929	42	.	.	.
nyp.33433082244603	5930	1	An	an	DT
nyp.33433082244603	5930	2	infusion	infusion	NN
nyp.33433082244603	5930	3	made	make	VBN
nyp.33433082244603	5930	4	at	at	IN
nyp.33433082244603	5930	5	a	a	DT
nyp.33433082244603	5930	6	low	low	JJ
nyp.33433082244603	5930	7	tempera-	tempera-	NN
nyp.33433082244603	5930	8	ture	ture	NNP
nyp.33433082244603	5930	9	(	(	-LRB-
nyp.33433082244603	5930	10	not	not	RB
nyp.33433082244603	5930	11	exceeding	exceed	VBG
nyp.33433082244603	5930	12	2000	2000	CD
nyp.33433082244603	5930	13	Fahr	fahr	NN
nyp.33433082244603	5930	14	.	.	.
nyp.33433082244603	5930	15	)	)	-RRB-
nyp.33433082244603	5931	1	is	be	VBZ
nyp.33433082244603	5931	2	much	much	RB
nyp.33433082244603	5931	3	better	well	JJR
nyp.33433082244603	5931	4	than	than	IN
nyp.33433082244603	5931	5	a	a	DT
nyp.33433082244603	5931	6	decoction	decoction	NN
nyp.33433082244603	5931	7	made	make	VBN
nyp.33433082244603	5931	8	by	by	IN
nyp.33433082244603	5931	9	boiling	boil	VBG
nyp.33433082244603	5931	10	.	.	.
nyp.33433082244603	5932	1	The	the	DT
nyp.33433082244603	5932	2	darker	dark	JJR
nyp.33433082244603	5932	3	the	the	DT
nyp.33433082244603	5932	4	coffee	coffee	NN
nyp.33433082244603	5932	5	is	be	VBZ
nyp.33433082244603	5932	6	roasted	roast	VBN
nyp.33433082244603	5932	7	,	,	,
nyp.33433082244603	5932	8	the	the	DT
nyp.33433082244603	5932	9	more	more	RBR
nyp.33433082244603	5932	10	injurious	injurious	JJ
nyp.33433082244603	5932	11	the	the	DT
nyp.33433082244603	5932	12	effects	effect	NNS
nyp.33433082244603	5932	13	.	.	.
nyp.33433082244603	5933	1	If	if	IN
nyp.33433082244603	5933	2	coffee	coffee	NN
nyp.33433082244603	5933	3	be	be	VB
nyp.33433082244603	5933	4	boiled	boil	VBN
nyp.33433082244603	5933	5	,	,	,
nyp.33433082244603	5933	6	there	there	EX
nyp.33433082244603	5933	7	is	be	VBZ
nyp.33433082244603	5933	8	extracted	extract	VBN
nyp.33433082244603	5933	9	a	a	DT
nyp.33433082244603	5933	10	poisonous	poisonous	JJ
nyp.33433082244603	5933	11	oil	oil	NN
nyp.33433082244603	5933	12	,	,	,
nyp.33433082244603	5933	13	and	and	CC
nyp.33433082244603	5933	14	the	the	DT
nyp.33433082244603	5933	15	delicate	delicate	JJ
nyp.33433082244603	5933	16	aroma	aroma	NN
nyp.33433082244603	5933	17	and	and	CC
nyp.33433082244603	5933	18	flavor	flavor	NN
nyp.33433082244603	5933	19	of	of	IN
nyp.33433082244603	5933	20	the	the	DT
nyp.33433082244603	5933	21	true	true	JJ
nyp.33433082244603	5933	22	coffee	coffee	NN
nyp.33433082244603	5933	23	escape	escape	NN
nyp.33433082244603	5933	24	in	in	IN
nyp.33433082244603	5933	25	the	the	DT
nyp.33433082244603	5933	26	steam	steam	NN
nyp.33433082244603	5933	27	;	;	:
nyp.33433082244603	5933	28	and	and	CC
nyp.33433082244603	5933	29	,	,	,
nyp.33433082244603	5933	30	if	if	IN
nyp.33433082244603	5933	31	you	-PRON-	PRP
nyp.33433082244603	5933	32	wish	wish	VBP
nyp.33433082244603	5933	33	to	to	TO
nyp.33433082244603	5933	34	enjoy	enjoy	VB
nyp.33433082244603	5933	35	them	-PRON-	PRP
nyp.33433082244603	5933	36	,	,	,
nyp.33433082244603	5933	37	repair	repair	VB
nyp.33433082244603	5933	38	at	at	IN
nyp.33433082244603	5933	39	once	once	RB
nyp.33433082244603	5933	40	to	to	IN
nyp.33433082244603	5933	41	the	the	DT
nyp.33433082244603	5933	42	top	top	NN
nyp.33433082244603	5933	43	of	of	IN
nyp.33433082244603	5933	44	the	the	DT
nyp.33433082244603	5933	45	house	house	NN
nyp.33433082244603	5933	46	,	,	,
nyp.33433082244603	5933	47	and	and	CC
nyp.33433082244603	5933	48	you	-PRON-	PRP
nyp.33433082244603	5933	49	will	will	MD
nyp.33433082244603	5933	50	find	find	VB
nyp.33433082244603	5933	51	them	-PRON-	PRP
nyp.33433082244603	5933	52	there	there	RB
nyp.33433082244603	5933	53	.	.	.
nyp.33433082244603	5934	1	To	to	IN
nyp.33433082244603	5934	2	my	-PRON-	PRP$
nyp.33433082244603	5934	3	mind	mind	NN
nyp.33433082244603	5934	4	,	,	,
nyp.33433082244603	5934	5	there	there	EX
nyp.33433082244603	5934	6	is	be	VBZ
nyp.33433082244603	5934	7	but	but	CC
nyp.33433082244603	5934	8	one	one	CD
nyp.33433082244603	5934	9	true	true	JJ
nyp.33433082244603	5934	10	and	and	CC
nyp.33433082244603	5934	11	healthful	healthful	JJ
nyp.33433082244603	5934	12	way	way	NN
nyp.33433082244603	5934	13	of	of	IN
nyp.33433082244603	5934	14	making	make	VBG
nyp.33433082244603	5934	15	coffee	coffee	NN
nyp.33433082244603	5934	16	,	,	,
nyp.33433082244603	5934	17	and	and	CC
nyp.33433082244603	5934	18	that	that	DT
nyp.33433082244603	5934	19	is	be	VBZ
nyp.33433082244603	5934	20	by	by	IN
nyp.33433082244603	5934	21	percolation	percolation	NN
nyp.33433082244603	5934	22	—	—	:
nyp.33433082244603	5934	23	an	an	DT
nyp.33433082244603	5934	24	infusion	infusion	NN
nyp.33433082244603	5934	25	,	,	,
nyp.33433082244603	5934	26	not	not	RB
nyp.33433082244603	5934	27	a	a	DT
nyp.33433082244603	5934	28	decoction	decoction	NN
nyp.33433082244603	5934	29	,	,	,
nyp.33433082244603	5934	30	being	be	VBG
nyp.33433082244603	5934	31	made	make	VBN
nyp.33433082244603	5934	32	.	.	.
nyp.33433082244603	5935	1	TO	to	TO
nyp.33433082244603	5935	2	MAKE	make	VB
nyp.33433082244603	5935	3	COFFEE	COFFEE	NNP
nyp.33433082244603	5935	4	The	the	DT
nyp.33433082244603	5935	5	most	most	RBS
nyp.33433082244603	5935	6	important	important	JJ
nyp.33433082244603	5935	7	point	point	NN
nyp.33433082244603	5935	8	in	in	IN
nyp.33433082244603	5935	9	making	make	VBG
nyp.33433082244603	5935	10	good	good	JJ
nyp.33433082244603	5935	11	coffee	coffee	NN
nyp.33433082244603	5935	12	is	be	VBZ
nyp.33433082244603	5935	13	to	to	TO
nyp.33433082244603	5935	14	use	use	VB
nyp.33433082244603	5935	15	the	the	DT
nyp.33433082244603	5935	16	water	water	NN
nyp.33433082244603	5935	17	at	at	IN
nyp.33433082244603	5935	18	the	the	DT
nyp.33433082244603	5935	19	first	first	JJ
nyp.33433082244603	5935	20	boil	boil	NN
nyp.33433082244603	5935	21	;	;	:
nyp.33433082244603	5935	22	after	after	IN
nyp.33433082244603	5935	23	it	-PRON-	PRP
nyp.33433082244603	5935	24	boils	boil	VBZ
nyp.33433082244603	5935	25	a	a	DT
nyp.33433082244603	5935	26	few	few	JJ
nyp.33433082244603	5935	27	minutes	minute	NNS
nyp.33433082244603	5935	28	it	-PRON-	PRP
nyp.33433082244603	5935	29	parts	part	VBZ
nyp.33433082244603	5935	30	with	with	IN
nyp.33433082244603	5935	31	its	-PRON-	PRP$
nyp.33433082244603	5935	32	gases	gas	NNS
nyp.33433082244603	5935	33	,	,	,
nyp.33433082244603	5935	34	and	and	CC
nyp.33433082244603	5935	35	becomes	become	VBZ
nyp.33433082244603	5935	36	flat	flat	JJ
nyp.33433082244603	5935	37	and	and	CC
nyp.33433082244603	5935	38	hard	hard	JJ
nyp.33433082244603	5935	39	,	,	,
nyp.33433082244603	5935	40	and	and	CC
nyp.33433082244603	5935	41	will	will	MD
nyp.33433082244603	5935	42	not	not	RB
nyp.33433082244603	5935	43	make	make	VB
nyp.33433082244603	5935	44	a	a	DT
nyp.33433082244603	5935	45	perfect	perfect	JJ
nyp.33433082244603	5935	46	infusion	infusion	NN
nyp.33433082244603	5935	47	if	if	IN
nyp.33433082244603	5935	48	you	-PRON-	PRP
nyp.33433082244603	5935	49	use	use	VBP
nyp.33433082244603	5935	50	the	the	DT
nyp.33433082244603	5935	51	finest	fine	JJS
nyp.33433082244603	5935	52	berries	berry	NNS
nyp.33433082244603	5935	53	that	that	WDT
nyp.33433082244603	5935	54	Mocha	Mocha	NNP
nyp.33433082244603	5935	55	ever	ever	RB
nyp.33433082244603	5935	56	exported	export	VBD
nyp.33433082244603	5935	57	.	.	.
nyp.33433082244603	5936	1	Consequently	consequently	RB
nyp.33433082244603	5936	2	,	,	,
nyp.33433082244603	5936	3	wash	wash	VB
nyp.33433082244603	5936	4	the	the	DT
nyp.33433082244603	5936	5	tea-	tea-	JJ
nyp.33433082244603	5936	6	kettle	kettle	NN
nyp.33433082244603	5936	7	perfectly	perfectly	RB
nyp.33433082244603	5936	8	clean	clean	JJ
nyp.33433082244603	5936	9	every	every	DT
nyp.33433082244603	5936	10	morning	morning	NN
nyp.33433082244603	5936	11	,	,	,
nyp.33433082244603	5936	12	fill	fill	VB
nyp.33433082244603	5936	13	it	-PRON-	PRP
nyp.33433082244603	5936	14	with	with	IN
nyp.33433082244603	5936	15	fresh	fresh	JJ
nyp.33433082244603	5936	16	cold	cold	JJ
nyp.33433082244603	5936	17	water	water	NN
nyp.33433082244603	5936	18	,	,	,
nyp.33433082244603	5936	19	and	and	CC
nyp.33433082244603	5936	20	bring	bring	VB
nyp.33433082244603	5936	21	it	-PRON-	PRP
nyp.33433082244603	5936	22	quickly	quickly	RB
nyp.33433082244603	5936	23	to	to	IN
nyp.33433082244603	5936	24	boiling	boiling	NN
nyp.33433082244603	5936	25	-	-	HYPH
nyp.33433082244603	5936	26	point	point	NN
nyp.33433082244603	5936	27	.	.	.
nyp.33433082244603	5937	1	Have	have	VBP
nyp.33433082244603	5937	2	the	the	DT
nyp.33433082244603	5937	3	coffee	coffee	NN
nyp.33433082244603	5937	4	in	in	IN
nyp.33433082244603	5937	5	the	the	DT
nyp.33433082244603	5937	6	pot	pot	NN
nyp.33433082244603	5937	7	,	,	,
nyp.33433082244603	5937	8	allowing	allow	VBG
nyp.33433082244603	5937	9	one	one	CD
nyp.33433082244603	5937	10	heaping	heap	VBG
nyp.33433082244603	5937	11	tablespoonful	tablespoonful	NN
nyp.33433082244603	5937	12	of	of	IN
nyp.33433082244603	5937	13	finely	finely	RB
nyp.33433082244603	5937	14	ground	ground	JJ
nyp.33433082244603	5937	15	coffee	coffee	NN
nyp.33433082244603	5937	16	to	to	IN
nyp.33433082244603	5937	17	each	each	DT
nyp.33433082244603	5937	18	cup	cup	NN
nyp.33433082244603	5937	19	,	,	,
nyp.33433082244603	5937	20	pour	pour	VB
nyp.33433082244603	5937	21	over	over	IN
nyp.33433082244603	5937	22	it	-PRON-	PRP
nyp.33433082244603	5937	23	the	the	DT
nyp.33433082244603	5937	24	water	water	NN
nyp.33433082244603	5937	25	;	;	:
nyp.33433082244603	5937	26	as	as	RB
nyp.33433082244603	5937	27	soon	soon	RB
nyp.33433082244603	5937	28	as	as	IN
nyp.33433082244603	5937	29	it	-PRON-	PRP
nyp.33433082244603	5937	30	drains	drain	VBZ
nyp.33433082244603	5937	31	through	through	IN
nyp.33433082244603	5937	32	the	the	DT
nyp.33433082244603	5937	33	biggin	biggin	NNP
nyp.33433082244603	5937	34	,	,	,
nyp.33433082244603	5937	35	fill	fill	VB
nyp.33433082244603	5937	36	the	the	DT
nyp.33433082244603	5937	37	top	top	NN
nyp.33433082244603	5937	38	again	again	RB
nyp.33433082244603	5937	39	,	,	,
nyp.33433082244603	5937	40	and	and	CC
nyp.33433082244603	5937	41	so	so	RB
nyp.33433082244603	5937	42	on	on	RB
nyp.33433082244603	5937	43	until	until	IN
nyp.33433082244603	5937	44	you	-PRON-	PRP
nyp.33433082244603	5937	45	have	have	VBP
nyp.33433082244603	5937	46	the	the	DT
nyp.33433082244603	5937	47	desired	desire	VBN
nyp.33433082244603	5937	48	quantity	quantity	NN
nyp.33433082244603	5937	49	.	.	.
nyp.33433082244603	5938	1	Serve	serve	VB
nyp.33433082244603	5938	2	im-	im-	JJ
nyp.33433082244603	5938	3	mediately	mediately	RB
nyp.33433082244603	5938	4	in	in	IN
nyp.33433082244603	5938	5	the	the	DT
nyp.33433082244603	5938	6	same	same	JJ
nyp.33433082244603	5938	7	pot	pot	NN
nyp.33433082244603	5938	8	,	,	,
nyp.33433082244603	5938	9	if	if	IN
nyp.33433082244603	5938	10	possible	possible	JJ
nyp.33433082244603	5938	11	,	,	,
nyp.33433082244603	5938	12	I	-PRON-	PRP
nyp.33433082244603	5938	13	have	have	VBP
nyp.33433082244603	5938	14	always	always	RB
nyp.33433082244603	5938	15	pro-	pro-	JJ
nyp.33433082244603	5938	16	duced	duce	VBD
nyp.33433082244603	5938	17	the	the	DT
nyp.33433082244603	5938	18	best	good	JJS
nyp.33433082244603	5938	19	coffee	coffee	NN
nyp.33433082244603	5938	20	from	from	IN
nyp.33433082244603	5938	21	a	a	DT
nyp.33433082244603	5938	22	mixture	mixture	NN
nyp.33433082244603	5938	23	of	of	IN
nyp.33433082244603	5938	24	two	two	CD
nyp.33433082244603	5938	25	-	-	HYPH
nyp.33433082244603	5938	26	thirds	third	NNS
nyp.33433082244603	5938	27	Java	Java	NNP
nyp.33433082244603	5938	28	and	and	CC
nyp.33433082244603	5938	29	one	one	CD
nyp.33433082244603	5938	30	-	-	HYPH
nyp.33433082244603	5938	31	third	third	NN
nyp.33433082244603	5938	32	Mocha	Mocha	NNP
nyp.33433082244603	5938	33	,	,	,
nyp.33433082244603	5938	34	and	and	CC
nyp.33433082244603	5938	35	prefer	prefer	VB
nyp.33433082244603	5938	36	the	the	DT
nyp.33433082244603	5938	37	old	old	JJ
nyp.33433082244603	5938	38	-	-	HYPH
nyp.33433082244603	5938	39	fashioned	fashioned	JJ
nyp.33433082244603	5938	40	biggin	biggin	NN
nyp.33433082244603	5938	41	to	to	IN
nyp.33433082244603	5938	42	any	any	DT
nyp.33433082244603	5938	43	other	other	JJ
nyp.33433082244603	5938	44	pot	pot	NN
nyp.33433082244603	5938	45	.	.	.
nyp.33433082244603	5939	1	For	for	IN
nyp.33433082244603	5939	2	those	those	DT
nyp.33433082244603	5939	3	who	who	WP
nyp.33433082244603	5939	4	do	do	VBP
nyp.33433082244603	5939	5	,	,	,
nyp.33433082244603	5939	6	and	and	CC
nyp.33433082244603	5939	7	always	always	RB
nyp.33433082244603	5939	8	will	will	MD
nyp.33433082244603	5939	9	boil	boil	VB
nyp.33433082244603	5939	10	their	-PRON-	PRP$
nyp.33433082244603	5939	11	coffee	coffee	NN
nyp.33433082244603	5939	12	,	,	,
nyp.33433082244603	5939	13	1	1	CD
nyp.33433082244603	5939	14	hesitatingly	hesitatingly	RB
nyp.33433082244603	5939	15	insert	insert	VBP
nyp.33433082244603	5939	16	the	the	DT
nyp.33433082244603	5939	17	following	follow	VBG
nyp.33433082244603	5939	18	recipe	recipe	NN
nyp.33433082244603	5939	19	:	:	:
nyp.33433082244603	5939	20	—	—	:
nyp.33433082244603	5939	21	542	542	CD
nyp.33433082244603	5939	22	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	5939	23	COOK	COOK	NNP
nyp.33433082244603	5939	24	BOOK	BOOK	NNP
nyp.33433082244603	5939	25	pint	pint	NN
nyp.33433082244603	5939	26	)	)	-RRB-
nyp.33433082244603	5939	27	,	,	,
nyp.33433082244603	5939	28	cover	cover	VB
nyp.33433082244603	5939	29	the	the	DT
nyp.33433082244603	5939	30	pot	pot	NN
nyp.33433082244603	5939	31	,	,	,
nyp.33433082244603	5939	32	and	and	CC
nyp.33433082244603	5939	33	stand	stand	VB
nyp.33433082244603	5939	34	on	on	IN
nyp.33433082244603	5939	35	the	the	DT
nyp.33433082244603	5939	36	back	back	JJ
nyp.33433082244603	5939	37	part	part	NN
nyp.33433082244603	5939	38	of	of	IN
nyp.33433082244603	5939	39	the	the	DT
nyp.33433082244603	5939	40	stove	stove	NN
nyp.33433082244603	5939	41	five	five	CD
nyp.33433082244603	5939	42	minutes	minute	NNS
nyp.33433082244603	5939	43	to	to	TO
nyp.33433082244603	5939	44	draw	draw	VB
nyp.33433082244603	5939	45	;	;	:
nyp.33433082244603	5939	46	then	then	RB
nyp.33433082244603	5939	47	add	add	VB
nyp.33433082244603	5939	48	the	the	DT
nyp.33433082244603	5939	49	remainder	remainder	NN
nyp.33433082244603	5939	50	of	of	IN
nyp.33433082244603	5939	51	the	the	DT
nyp.33433082244603	5939	52	boiling	boiling	NN
nyp.33433082244603	5939	53	water	water	NN
nyp.33433082244603	5939	54	,	,	,
nyp.33433082244603	5939	55	and	and	CC
nyp.33433082244603	5939	56	serve	serve	VB
nyp.33433082244603	5939	57	at	at	IN
nyp.33433082244603	5939	58	once	once	RB
nyp.33433082244603	5939	59	.	.	.
nyp.33433082244603	5940	1	Never	never	RB
nyp.33433082244603	5940	2	use	use	VB
nyp.33433082244603	5940	3	a	a	DT
nyp.33433082244603	5940	4	metal	metal	NN
nyp.33433082244603	5940	5	teapot	teapot	NN
nyp.33433082244603	5940	6	.	.	.
nyp.33433082244603	5941	1	Russian	russian	JJ
nyp.33433082244603	5941	2	tea	tea	NN
nyp.33433082244603	5941	3	is	be	VBZ
nyp.33433082244603	5941	4	made	make	VBN
nyp.33433082244603	5941	5	by	by	IN
nyp.33433082244603	5941	6	putting	put	VBG
nyp.33433082244603	5941	7	a	a	DT
nyp.33433082244603	5941	8	slice	slice	NN
nyp.33433082244603	5941	9	of	of	IN
nyp.33433082244603	5941	10	lemon	lemon	NN
nyp.33433082244603	5941	11	in	in	IN
nyp.33433082244603	5941	12	the	the	DT
nyp.33433082244603	5941	13	bottom	bottom	NN
nyp.33433082244603	5941	14	of	of	IN
nyp.33433082244603	5941	15	each	each	DT
nyp.33433082244603	5941	16	cup	cup	NN
nyp.33433082244603	5941	17	,	,	,
nyp.33433082244603	5941	18	and	and	CC
nyp.33433082244603	5941	19	pouring	pour	VBG
nyp.33433082244603	5941	20	over	over	RP
nyp.33433082244603	5941	21	it	-PRON-	PRP
nyp.33433082244603	5941	22	the	the	DT
nyp.33433082244603	5941	23	boiling	boiling	NN
nyp.33433082244603	5941	24	tea	tea	NN
nyp.33433082244603	5941	25	.	.	.
nyp.33433082244603	5942	1	COCOA	COCOA	NNP
nyp.33433082244603	5942	2	Cocoa	Cocoa	NNP
nyp.33433082244603	5942	3	,	,	,
nyp.33433082244603	5942	4	or	or	CC
nyp.33433082244603	5942	5	chocolate	chocolate	NN
nyp.33433082244603	5942	6	nuts	nut	NNS
nyp.33433082244603	5942	7	,	,	,
nyp.33433082244603	5942	8	are	be	VBP
nyp.33433082244603	5942	9	the	the	DT
nyp.33433082244603	5942	10	seeds	seed	NNS
nyp.33433082244603	5942	11	of	of	IN
nyp.33433082244603	5942	12	TTicobroma	TTicobroma	NNP
nyp.33433082244603	5942	13	Cacao	Cacao	NNP
nyp.33433082244603	5942	14	,	,	,
nyp.33433082244603	5942	15	a	a	DT
nyp.33433082244603	5942	16	handsome	handsome	JJ
nyp.33433082244603	5942	17	tree	tree	NN
nyp.33433082244603	5942	18	from	from	IN
nyp.33433082244603	5942	19	fifteen	fifteen	CD
nyp.33433082244603	5942	20	to	to	TO
nyp.33433082244603	5942	21	twenty	twenty	CD
nyp.33433082244603	5942	22	feet	foot	NNS
nyp.33433082244603	5942	23	in	in	IN
nyp.33433082244603	5942	24	height	height	NN
nyp.33433082244603	5942	25	,	,	,
nyp.33433082244603	5942	26	growing	grow	VBG
nyp.33433082244603	5942	27	in	in	IN
nyp.33433082244603	5942	28	Mexico	Mexico	NNP
nyp.33433082244603	5942	29	,	,	,
nyp.33433082244603	5942	30	the	the	DT
nyp.33433082244603	5942	31	West	West	NNP
nyp.33433082244603	5942	32	Indies	Indies	NNPS
nyp.33433082244603	5942	33	,	,	,
nyp.33433082244603	5942	34	and	and	CC
nyp.33433082244603	5942	35	South	South	NNP
nyp.33433082244603	5942	36	America	America	NNP
nyp.33433082244603	5942	37	.	.	.
nyp.33433082244603	5943	1	These	these	DT
nyp.33433082244603	5943	2	seeds	seed	NNS
nyp.33433082244603	5943	3	,	,	,
nyp.33433082244603	5943	4	or	or	CC
nyp.33433082244603	5943	5	cacao	cacao	NN
nyp.33433082244603	5943	6	beans	bean	NNS
nyp.33433082244603	5943	7	,	,	,
nyp.33433082244603	5943	8	are	be	VBP
nyp.33433082244603	5943	9	roasted	roast	VBN
nyp.33433082244603	5943	10	the	the	DT
nyp.33433082244603	5943	11	same	same	JJ
nyp.33433082244603	5943	12	as	as	IN
nyp.33433082244603	5943	13	coffee	coffee	NN
nyp.33433082244603	5943	14	until	until	IN
nyp.33433082244603	5943	15	the	the	DT
nyp.33433082244603	5943	16	aroma	aroma	NN
nyp.33433082244603	5943	17	is	be	VBZ
nyp.33433082244603	5943	18	brought	bring	VBN
nyp.33433082244603	5943	19	out	out	RP
nyp.33433082244603	5943	20	.	.	.
nyp.33433082244603	5944	1	They	-PRON-	PRP
nyp.33433082244603	5944	2	are	be	VBP
nyp.33433082244603	5944	3	then	then	RB
nyp.33433082244603	5944	4	pounded	pound	VBN
nyp.33433082244603	5944	5	to	to	IN
nyp.33433082244603	5944	6	a	a	DT
nyp.33433082244603	5944	7	paste	paste	NN
nyp.33433082244603	5944	8	in	in	IN
nyp.33433082244603	5944	9	a	a	DT
nyp.33433082244603	5944	10	hot	hot	JJ
nyp.33433082244603	5944	11	mortar	mortar	NN
nyp.33433082244603	5944	12	,	,	,
nyp.33433082244603	5944	13	or	or	CC
nyp.33433082244603	5944	14	ground	ground	NN
nyp.33433082244603	5944	15	between	between	IN
nyp.33433082244603	5944	16	rollers	roller	NNS
nyp.33433082244603	5944	17	.	.	.
nyp.33433082244603	5945	1	The	the	DT
nyp.33433082244603	5945	2	preparation	preparation	NN
nyp.33433082244603	5945	3	thus	thus	RB
nyp.33433082244603	5945	4	produced	produce	VBN
nyp.33433082244603	5945	5	,	,	,
nyp.33433082244603	5945	6	when	when	WRB
nyp.33433082244603	5945	7	mixed	mix	VBN
nyp.33433082244603	5945	8	with	with	IN
nyp.33433082244603	5945	9	sugar	sugar	NN
nyp.33433082244603	5945	10	,	,	,
nyp.33433082244603	5945	11	starch	starch	NN
nyp.33433082244603	5945	12	,	,	,
nyp.33433082244603	5945	13	cinnamon	cinnamon	NN
nyp.33433082244603	5945	14	,	,	,
nyp.33433082244603	5945	15	and	and	CC
nyp.33433082244603	5945	16	vanilla	vanilla	NN
nyp.33433082244603	5945	17	,	,	,
nyp.33433082244603	5945	18	forms	form	NNS
nyp.33433082244603	5945	19	,	,	,
nyp.33433082244603	5945	20	the	the	DT
nyp.33433082244603	5945	21	chocolate	chocolate	NN
nyp.33433082244603	5945	22	of	of	IN
nyp.33433082244603	5945	23	commerce	commerce	NN
nyp.33433082244603	5945	24	.	.	.
nyp.33433082244603	5946	1	Cocoa	cocoa	NN
nyp.33433082244603	5946	2	is	be	VBZ
nyp.33433082244603	5946	3	the	the	DT
nyp.33433082244603	5946	4	bean	bean	NN
nyp.33433082244603	5946	5	ground	ground	NN
nyp.33433082244603	5946	6	fine	fine	RB
nyp.33433082244603	5946	7	,	,	,
nyp.33433082244603	5946	8	the	the	DT
nyp.33433082244603	5946	9	oil	oil	NN
nyp.33433082244603	5946	10	partly	partly	RB
nyp.33433082244603	5946	11	extracted	extract	VBN
nyp.33433082244603	5946	12	,	,	,
nyp.33433082244603	5946	13	and	and	CC
nyp.33433082244603	5946	14	the	the	DT
nyp.33433082244603	5946	15	remaining	remain	VBG
nyp.33433082244603	5946	16	powder	powder	NN
nyp.33433082244603	5946	17	mixed	mix	VBN
nyp.33433082244603	5946	18	with	with	IN
nyp.33433082244603	5946	19	a	a	DT
nyp.33433082244603	5946	20	small	small	JJ
nyp.33433082244603	5946	21	quantity	quantity	NN
nyp.33433082244603	5946	22	of	of	IN
nyp.33433082244603	5946	23	sugar	sugar	NN
nyp.33433082244603	5946	24	.	.	.
nyp.33433082244603	5947	1	Cocoa	Cocoa	NNP
nyp.33433082244603	5947	2	Nibs	Nibs	NNP
nyp.33433082244603	5947	3	is	be	VBZ
nyp.33433082244603	5947	4	the	the	DT
nyp.33433082244603	5947	5	bean	bean	NN
nyp.33433082244603	5947	6	deprived	deprive	VBN
nyp.33433082244603	5947	7	of	of	IN
nyp.33433082244603	5947	8	its	-PRON-	PRP$
nyp.33433082244603	5947	9	husks	husk	NNS
nyp.33433082244603	5947	10	,	,	,
nyp.33433082244603	5947	11	and	and	CC
nyp.33433082244603	5947	12	then	then	RB
nyp.33433082244603	5947	13	broken	break	VBN
nyp.33433082244603	5947	14	into	into	IN
nyp.33433082244603	5947	15	small	small	JJ
nyp.33433082244603	5947	16	rough	rough	JJ
nyp.33433082244603	5947	17	pieces	piece	NNS
nyp.33433082244603	5947	18	.	.	.
nyp.33433082244603	5948	1	This	this	DT
nyp.33433082244603	5948	2	is	be	VBZ
nyp.33433082244603	5948	3	the	the	DT
nyp.33433082244603	5948	4	purest	pure	JJS
nyp.33433082244603	5948	5	and	and	CC
nyp.33433082244603	5948	6	best	good	JJS
nyp.33433082244603	5948	7	cocoa	cocoa	NN
nyp.33433082244603	5948	8	in	in	IN
nyp.33433082244603	5948	9	our	-PRON-	PRP$
nyp.33433082244603	5948	10	markets	market	NNS
nyp.33433082244603	5948	11	.	.	.
nyp.33433082244603	5949	1	The	the	DT
nyp.33433082244603	5949	2	shells	shell	NNS
nyp.33433082244603	5949	3	or	or	CC
nyp.33433082244603	5949	4	husks	husk	NNS
nyp.33433082244603	5949	5	are	be	VBP
nyp.33433082244603	5949	6	also	also	RB
nyp.33433082244603	5949	7	used	use	VBN
nyp.33433082244603	5949	8	to	to	TO
nyp.33433082244603	5949	9	make	make	VB
nyp.33433082244603	5949	10	a	a	DT
nyp.33433082244603	5949	11	weak	weak	JJ
nyp.33433082244603	5949	12	decoc-	decoc-	NN
nyp.33433082244603	5949	13	tion	tion	NN
nyp.33433082244603	5949	14	for	for	IN
nyp.33433082244603	5949	15	persons	person	NNS
nyp.33433082244603	5949	16	with	with	IN
nyp.33433082244603	5949	17	delicate	delicate	JJ
nyp.33433082244603	5949	18	stomachs	stomach	NNS
nyp.33433082244603	5949	19	.	.	.
nyp.33433082244603	5950	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244603	5950	2	Put	Put	VBD
nyp.33433082244603	5950	3	four	four	CD
nyp.33433082244603	5950	4	ounces	ounce	NNS
nyp.33433082244603	5950	5	of	of	IN
nyp.33433082244603	5950	6	chocolate	chocolate	NN
nyp.33433082244603	5950	7	into	into	IN
nyp.33433082244603	5950	8	a	a	DT
nyp.33433082244603	5950	9	farina	farina	NNP
nyp.33433082244603	5950	10	boiler	boiler	NN
nyp.33433082244603	5950	11	,	,	,
nyp.33433082244603	5950	12	stand	stand	VB
nyp.33433082244603	5950	13	it	-PRON-	PRP
nyp.33433082244603	5950	14	over	over	IN
nyp.33433082244603	5950	15	the	the	DT
nyp.33433082244603	5950	16	fire	fire	NN
nyp.33433082244603	5950	17	to	to	TO
nyp.33433082244603	5950	18	melt	melt	VB
nyp.33433082244603	5950	19	.	.	.
nyp.33433082244603	5951	1	When	when	WRB
nyp.33433082244603	5951	2	melted	melt	VBN
nyp.33433082244603	5951	3	,	,	,
nyp.33433082244603	5951	4	add	add	VB
nyp.33433082244603	5951	5	one	one	CD
nyp.33433082244603	5951	6	quart	quart	NN
nyp.33433082244603	5951	7	of	of	IN
nyp.33433082244603	5951	8	new	new	JJ
nyp.33433082244603	5951	9	milk	milk	NN
nyp.33433082244603	5951	10	slightly	slightly	RB
nyp.33433082244603	5951	11	warmed	warm	VBN
nyp.33433082244603	5951	12	,	,	,
nyp.33433082244603	5951	13	and	and	CC
nyp.33433082244603	5951	14	two	two	CD
nyp.33433082244603	5951	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244603	5951	16	of	of	IN
nyp.33433082244603	5951	17	sugar	sugar	NN
nyp.33433082244603	5951	18	.	.	.
nyp.33433082244603	5952	1	Cover	cover	VB
nyp.33433082244603	5952	2	the	the	DT
nyp.33433082244603	5952	3	farina	farina	NNP
nyp.33433082244603	5952	4	boiler	boiler	NN
nyp.33433082244603	5952	5	and	and	CC
nyp.33433082244603	5952	6	boil	boil	VB
nyp.33433082244603	5952	7	five	five	CD
nyp.33433082244603	5952	8	minutes	minute	NNS
nyp.33433082244603	5952	9	,	,	,
nyp.33433082244603	5952	10	then	then	RB
nyp.33433082244603	5952	11	,	,	,
nyp.33433082244603	5952	12	with	with	IN
nyp.33433082244603	5952	13	a	a	DT
nyp.33433082244603	5952	14	whip	whip	NN
nyp.33433082244603	5952	15	-	-	HYPH
nyp.33433082244603	5952	16	churn	churn	NN
nyp.33433082244603	5952	17	or	or	CC
nyp.33433082244603	5952	18	an	an	DT
nyp.33433082244603	5952	19	egg	egg	NN
nyp.33433082244603	5952	20	-	-	HYPH
nyp.33433082244603	5952	21	beater	beater	NN
nyp.33433082244603	5952	22	,	,	,
nyp.33433082244603	5952	23	beat	beat	VBD
nyp.33433082244603	5952	24	the	the	DT
nyp.33433082244603	5952	25	chocolate	chocolate	NN
nyp.33433082244603	5952	26	until	until	IN
nyp.33433082244603	5952	27	smooth	smooth	JJ
nyp.33433082244603	5952	28	and	and	CC
nyp.33433082244603	5952	29	creamy	creamy	JJ
nyp.33433082244603	5952	30	.	.	.
nyp.33433082244603	5953	1	Serve	serve	VB
nyp.33433082244603	5953	2	with	with	IN
nyp.33433082244603	5953	3	whipped	whip	VBN
nyp.33433082244603	5953	4	cream	cream	NN
nyp.33433082244603	5953	5	.	.	.
nyp.33433082244603	5954	1	DRINKS	DRINKS	NNP
nyp.33433082244603	5954	2	543	543	CD
nyp.33433082244603	5954	3	COCOA	cocoa	NN
nyp.33433082244603	5954	4	Put	put	VB
nyp.33433082244603	5954	5	one	one	CD
nyp.33433082244603	5954	6	quart	quart	NN
nyp.33433082244603	5954	7	of	of	IN
nyp.33433082244603	5954	8	milk	milk	NN
nyp.33433082244603	5954	9	to	to	TO
nyp.33433082244603	5954	10	boil	boil	VB
nyp.33433082244603	5954	11	in	in	IN
nyp.33433082244603	5954	12	a	a	DT
nyp.33433082244603	5954	13	farina	farina	NNP
nyp.33433082244603	5954	14	boiler	boiler	NN
nyp.33433082244603	5954	15	.	.	.
nyp.33433082244603	5955	1	Moisten	moisten	VB
nyp.33433082244603	5955	2	four	four	CD
nyp.33433082244603	5955	3	tablespoontuls	tablespoontul	NNS
nyp.33433082244603	5955	4	of	of	IN
nyp.33433082244603	5955	5	cocoa	cocoa	NN
nyp.33433082244603	5955	6	with	with	IN
nyp.33433082244603	5955	7	a	a	DT
nyp.33433082244603	5955	8	little	little	JJ
nyp.33433082244603	5955	9	cold	cold	JJ
nyp.33433082244603	5955	10	milk	milk	NN
nyp.33433082244603	5955	11	,	,	,
nyp.33433082244603	5955	12	pour	pour	VB
nyp.33433082244603	5955	13	it	-PRON-	PRP
nyp.33433082244603	5955	14	into	into	IN
nyp.33433082244603	5955	15	the	the	DT
nyp.33433082244603	5955	16	boiling	boiling	NN
nyp.33433082244603	5955	17	milk	milk	NN
nyp.33433082244603	5955	18	,	,	,
nyp.33433082244603	5955	19	stirring	stir	VBG
nyp.33433082244603	5955	20	all	all	PDT
nyp.33433082244603	5955	21	the	the	DT
nyp.33433082244603	5955	22	while	while	NN
nyp.33433082244603	5955	23	.	.	.
nyp.33433082244603	5956	1	Stir	stir	VB
nyp.33433082244603	5956	2	until	until	IN
nyp.33433082244603	5956	3	it	-PRON-	PRP
nyp.33433082244603	5956	4	comes	come	VBZ
nyp.33433082244603	5956	5	to	to	IN
nyp.33433082244603	5956	6	boiling	boiling	NN
nyp.33433082244603	5956	7	-	-	HYPH
nyp.33433082244603	5956	8	point	point	NN
nyp.33433082244603	5956	9	,	,	,
nyp.33433082244603	5956	10	cover	cover	VB
nyp.33433082244603	5956	11	the	the	DT
nyp.33433082244603	5956	12	farina	farina	NNP
nyp.33433082244603	5956	13	boiler	boiler	NN
nyp.33433082244603	5956	14	,	,	,
nyp.33433082244603	5956	15	and	and	CC
nyp.33433082244603	5956	16	boil	boil	VB
nyp.33433082244603	5956	17	five	five	CD
nyp.33433082244603	5956	18	minutes	minute	NNS
nyp.33433082244603	5956	19	.	.	.
nyp.33433082244603	5957	1	Serve	serve	VB
nyp.33433082244603	5957	2	with	with	IN
nyp.33433082244603	5957	3	whipped	whip	VBN
nyp.33433082244603	5957	4	cream	cream	NN
nyp.33433082244603	5957	5	.	.	.
nyp.33433082244603	5958	1	Broma	Broma	NNP
nyp.33433082244603	5958	2	,	,	,
nyp.33433082244603	5958	3	alkathrepta	alkathrepta	NNP
nyp.33433082244603	5958	4	,	,	,
nyp.33433082244603	5958	5	and	and	CC
nyp.33433082244603	5958	6	racahout	racahout	NNS
nyp.33433082244603	5958	7	are	be	VBP
nyp.33433082244603	5958	8	all	all	DT
nyp.33433082244603	5958	9	made	make	VBN
nyp.33433082244603	5958	10	pre-	pre-	RB
nyp.33433082244603	5958	11	cisely	cisely	RB
nyp.33433082244603	5958	12	the	the	DT
nyp.33433082244603	5958	13	same	same	JJ
nyp.33433082244603	5958	14	as	as	IN
nyp.33433082244603	5958	15	Cocoa	Cocoa	NNP
nyp.33433082244603	5958	16	.	.	.
nyp.33433082244603	5959	1	COCOA	cocoa	NN
nyp.33433082244603	5959	2	FROM	from	IN
nyp.33433082244603	5959	3	THE	the	DT
nyp.33433082244603	5959	4	NIBS	NIBS	NNPS
nyp.33433082244603	5959	5	Put	put	VBP
nyp.33433082244603	5959	6	a	a	DT
nyp.33433082244603	5959	7	half	half	JJ
nyp.33433082244603	5959	8	-	-	HYPH
nyp.33433082244603	5959	9	cup	cup	NN
nyp.33433082244603	5959	10	of	of	IN
nyp.33433082244603	5959	11	the	the	DT
nyp.33433082244603	5959	12	broken	broken	JJ
nyp.33433082244603	5959	13	cocoa	cocoa	NN
nyp.33433082244603	5959	14	into	into	IN
nyp.33433082244603	5959	15	a	a	DT
nyp.33433082244603	5959	16	farina	farina	NNP
nyp.33433082244603	5959	17	boiler	boiler	NN
nyp.33433082244603	5959	18	with	with	IN
nyp.33433082244603	5959	19	two	two	CD
nyp.33433082244603	5959	20	quarts	quart	NNS
nyp.33433082244603	5959	21	of	of	IN
nyp.33433082244603	5959	22	boiling	boil	VBG
nyp.33433082244603	5959	23	water	water	NN
nyp.33433082244603	5959	24	.	.	.
nyp.33433082244603	5960	1	Boil	boil	VB
nyp.33433082244603	5960	2	two	two	CD
nyp.33433082244603	5960	3	hours	hour	NNS
nyp.33433082244603	5960	4	,	,	,
nyp.33433082244603	5960	5	or	or	CC
nyp.33433082244603	5960	6	until	until	IN
nyp.33433082244603	5960	7	reduced	reduce	VBN
nyp.33433082244603	5960	8	to	to	IN
nyp.33433082244603	5960	9	one	one	CD
nyp.33433082244603	5960	10	quart	quart	NN
nyp.33433082244603	5960	11	,	,	,
nyp.33433082244603	5960	12	then	then	RB
nyp.33433082244603	5960	13	add	add	VB
nyp.33433082244603	5960	14	one	one	CD
nyp.33433082244603	5960	15	pint	pint	NN
nyp.33433082244603	5960	16	of	of	IN
nyp.33433082244603	5960	17	boiling	boil	VBG
nyp.33433082244603	5960	18	cream	cream	NN
nyp.33433082244603	5960	19	,	,	,
nyp.33433082244603	5960	20	and	and	CC
nyp.33433082244603	5960	21	serve	serve	VB
nyp.33433082244603	5960	22	.	.	.
nyp.33433082244603	5961	1	RACAHOUT	RACAHOUT	NNP
nyp.33433082244603	5961	2	POWDER	POWDER	NNP
nyp.33433082244603	5961	3	i	i	PRP
nyp.33433082244603	5961	4	pound	pound	NN
nyp.33433082244603	5961	5	of	of	IN
nyp.33433082244603	5961	6	rice	rice	NN
nyp.33433082244603	5961	7	flour	flour	NN
nyp.33433082244603	5961	8	i	i	PRP
nyp.33433082244603	5961	9	pound	pound	NN
nyp.33433082244603	5961	10	of	of	IN
nyp.33433082244603	5961	11	cocoa	cocoa	NN
nyp.33433082244603	5961	12	i	i	PRP
nyp.33433082244603	5961	13	pound	pound	VBP
nyp.33433082244603	5961	14	of	of	IN
nyp.33433082244603	5961	15	confectioners	confectioner	NNS
nyp.33433082244603	5961	16	'	'	POS
nyp.33433082244603	5961	17	2	2	CD
nyp.33433082244603	5961	18	ounces	ounce	NNS
nyp.33433082244603	5961	19	of	of	IN
nyp.33433082244603	5961	20	arrowroot	arrowroot	NN
nyp.33433082244603	5961	21	xxx	xxx	NN
nyp.33433082244603	5961	22	sugar	sugar	NNP
nyp.33433082244603	5961	23	2	2	CD
nyp.33433082244603	5961	24	ounces	ounce	NNS
nyp.33433082244603	5961	25	of	of	IN
nyp.33433082244603	5961	26	sugar	sugar	NN
nyp.33433082244603	5961	27	of	of	IN
nyp.33433082244603	5961	28	milk	milk	NN
nyp.33433082244603	5961	29	1	1	CD
nyp.33433082244603	5961	30	ounce	ounce	NN
nyp.33433082244603	5961	31	of	of	IN
nyp.33433082244603	5961	32	powdered	powder	VBN
nyp.33433082244603	5961	33	salep	salep	NNP
nyp.33433082244603	5961	34	1	1	CD
nyp.33433082244603	5961	35	vanilla	vanilla	NN
nyp.33433082244603	5961	36	bean	bean	NN
nyp.33433082244603	5961	37	Mix	Mix	NNP
nyp.33433082244603	5961	38	and	and	CC
nyp.33433082244603	5961	39	thoroughly	thoroughly	RB
nyp.33433082244603	5961	40	rub	rub	VB
nyp.33433082244603	5961	41	together	together	RB
nyp.33433082244603	5961	42	,	,	,
nyp.33433082244603	5961	43	put	put	VBN
nyp.33433082244603	5961	44	into	into	IN
nyp.33433082244603	5961	45	glass	glass	NN
nyp.33433082244603	5961	46	jars	jar	NNS
nyp.33433082244603	5961	47	,	,	,
nyp.33433082244603	5961	48	and	and	CC
nyp.33433082244603	5961	49	fasten	fasten	VB
nyp.33433082244603	5961	50	.	.	.
nyp.33433082244603	5962	1	RASPBERRY	raspberry	NN
nyp.33433082244603	5962	2	VINEGAR	vinegar	NN
nyp.33433082244603	5962	3	Put	Put	VBD
nyp.33433082244603	5962	4	two	two	CD
nyp.33433082244603	5962	5	quarts	quart	NNS
nyp.33433082244603	5962	6	of	of	IN
nyp.33433082244603	5962	7	raspberries	raspberry	NNS
nyp.33433082244603	5962	8	into	into	IN
nyp.33433082244603	5962	9	a	a	DT
nyp.33433082244603	5962	10	stone	stone	NN
nyp.33433082244603	5962	11	jar	jar	NN
nyp.33433082244603	5962	12	,	,	,
nyp.33433082244603	5962	13	and	and	CC
nyp.33433082244603	5962	14	pour	pour	VB
nyp.33433082244603	5962	15	over	over	IN
nyp.33433082244603	5962	16	them	-PRON-	PRP
nyp.33433082244603	5962	17	one	one	CD
nyp.33433082244603	5962	18	quart	quart	NN
nyp.33433082244603	5962	19	of	of	IN
nyp.33433082244603	5962	20	good	good	JJ
nyp.33433082244603	5962	21	cider	cider	NN
nyp.33433082244603	5962	22	vinegar	vinegar	NN
nyp.33433082244603	5962	23	.	.	.
nyp.33433082244603	5963	1	Cover	cover	VB
nyp.33433082244603	5963	2	and	and	CC
nyp.33433082244603	5963	3	stand	stand	VB
nyp.33433082244603	5963	4	aside	aside	RB
nyp.33433082244603	5963	5	for	for	IN
nyp.33433082244603	5963	6	two	two	CD
nyp.33433082244603	5963	7	days	day	NNS
nyp.33433082244603	5963	8	,	,	,
nyp.33433082244603	5963	9	then	then	RB
nyp.33433082244603	5963	10	drain	drain	VB
nyp.33433082244603	5963	11	off	off	RP
nyp.33433082244603	5963	12	the	the	DT
nyp.33433082244603	5963	13	liquid	liquid	NN
nyp.33433082244603	5963	14	without	without	IN
nyp.33433082244603	5963	15	mashing	mash	VBG
nyp.33433082244603	5963	16	the	the	DT
nyp.33433082244603	5963	17	terries	terry	NNS
nyp.33433082244603	5963	18	,	,	,
nyp.33433082244603	5963	19	pour	pour	VB
nyp.33433082244603	5963	20	it	-PRON-	PRP
nyp.33433082244603	5963	21	over	over	IN
nyp.33433082244603	5963	22	a	a	DT
nyp.33433082244603	5963	23	quart	quart	NN
nyp.33433082244603	5963	24	of	of	IN
nyp.33433082244603	5963	25	fresh	fresh	JJ
nyp.33433082244603	5963	26	fruit	fruit	NN
nyp.33433082244603	5963	27	,	,	,
nyp.33433082244603	5963	28	and	and	CC
nyp.33433082244603	5963	29	stand	stand	VB
nyp.33433082244603	5963	30	as	as	IN
nyp.33433082244603	5963	31	before	before	RB
nyp.33433082244603	5963	32	.	.	.
nyp.33433082244603	5964	1	Do	do	VB
nyp.33433082244603	5964	2	this	this	DT
nyp.33433082244603	5964	3	once	once	RB
nyp.33433082244603	5964	4	more	more	JJR
nyp.33433082244603	5964	5	,	,	,
nyp.33433082244603	5964	6	the	the	DT
nyp.33433082244603	5964	7	last	last	JJ
nyp.33433082244603	5964	8	time	time	NN
nyp.33433082244603	5964	9	strain-	strain-	JJ
nyp.33433082244603	5964	10	ing	e	VBG
nyp.33433082244603	5964	11	through	through	IN
nyp.33433082244603	5964	12	a	a	DT
nyp.33433082244603	5964	13	muslin	muslin	JJ
nyp.33433082244603	5964	14	bag	bag	NN
nyp.33433082244603	5964	15	.	.	.
nyp.33433082244603	5965	1	Now	now	RB
nyp.33433082244603	5965	2	add	add	VB
nyp.33433082244603	5965	3	one	one	CD
nyp.33433082244603	5965	4	pound	pound	NN
nyp.33433082244603	5965	5	of	of	IN
nyp.33433082244603	5965	6	sugar	sugar	NN
nyp.33433082244603	5965	7	to	to	IN
nyp.33433082244603	5965	8	every	every	DT
nyp.33433082244603	5965	9	pint	pint	NN
nyp.33433082244603	5965	10	of	of	IN
nyp.33433082244603	5965	11	this	this	DT
nyp.33433082244603	5965	12	liquid	liquid	NN
nyp.33433082244603	5965	13	.	.	.
nyp.33433082244603	5966	1	Boil	boil	VB
nyp.33433082244603	5966	2	slowly	slowly	RB
nyp.33433082244603	5966	3	five	five	CD
nyp.33433082244603	5966	4	minutes	minute	NNS
nyp.33433082244603	5966	5	,	,	,
nyp.33433082244603	5966	6	skim	skim	VBP
nyp.33433082244603	5966	7	,	,	,
nyp.33433082244603	5966	8	let	let	VB
nyp.33433082244603	5966	9	stand	stand	VB
nyp.33433082244603	5966	10	fifteen	fifteen	CD
nyp.33433082244603	5966	11	minutes	minute	NNS
nyp.33433082244603	5966	12	,	,	,
nyp.33433082244603	5966	13	bottle	bottle	NN
nyp.33433082244603	5966	14	,	,	,
nyp.33433082244603	5966	15	and	and	CC
nyp.33433082244603	5966	16	seal	seal	VB
nyp.33433082244603	5966	17	.	.	.
nyp.33433082244603	5967	1	Strawberry	Strawberry	NNP
nyp.33433082244603	5967	2	and	and	CC
nyp.33433082244603	5967	3	blackberry	blackberry	NN
nyp.33433082244603	5967	4	vinegars	vinegar	NNS
nyp.33433082244603	5967	5	are	be	VBP
nyp.33433082244603	5967	6	made	make	VBN
nyp.33433082244603	5967	7	in	in	IN
nyp.33433082244603	5967	8	pre-	pre-	JJ
nyp.33433082244603	5967	9	cisely	cisely	RB
nyp.33433082244603	5967	10	the	the	DT
nyp.33433082244603	5967	11	same	same	JJ
nyp.33433082244603	5967	12	manner	manner	NN
nyp.33433082244603	5967	13	.	.	.
nyp.33433082244603	5968	1	IN	in	IN
nyp.33433082244603	5968	2	THE	the	DT
nyp.33433082244603	5968	3	KITCHEN	kitchen	NN
nyp.33433082244603	5968	4	AND	and	CC
nyp.33433082244603	5968	5	PANTRY	PANTRY	NNP
nyp.33433082244603	5968	6	It	-PRON-	PRP
nyp.33433082244603	5968	7	is	be	VBZ
nyp.33433082244603	5968	8	impossible	impossible	JJ
nyp.33433082244603	5968	9	to	to	TO
nyp.33433082244603	5968	10	give	give	VB
nyp.33433082244603	5968	11	any	any	DT
nyp.33433082244603	5968	12	directions	direction	NNS
nyp.33433082244603	5968	13	,	,	,
nyp.33433082244603	5968	14	except	except	IN
nyp.33433082244603	5968	15	in	in	IN
nyp.33433082244603	5968	16	a	a	DT
nyp.33433082244603	5968	17	genera	genera	NN
nyp.33433082244603	5968	18	)	)	-RRB-
nyp.33433082244603	5968	19	way	way	NN
nyp.33433082244603	5968	20	,	,	,
nyp.33433082244603	5968	21	regarding	regard	VBG
nyp.33433082244603	5968	22	the	the	DT
nyp.33433082244603	5968	23	kitchen	kitchen	NN
nyp.33433082244603	5968	24	and	and	CC
nyp.33433082244603	5968	25	pantry	pantry	NN
nyp.33433082244603	5968	26	.	.	.
nyp.33433082244603	5969	1	Both	both	DT
nyp.33433082244603	5969	2	should	should	MD
nyp.33433082244603	5969	3	be	be	VB
nyp.33433082244603	5969	4	light	light	JJ
nyp.33433082244603	5969	5	,	,	,
nyp.33433082244603	5969	6	airy	airy	JJ
nyp.33433082244603	5969	7	,	,	,
nyp.33433082244603	5969	8	and	and	CC
nyp.33433082244603	5969	9	well	well	RB
nyp.33433082244603	5969	10	furnished	furnished	JJ
nyp.33433082244603	5969	11	with	with	IN
nyp.33433082244603	5969	12	convenient	convenient	JJ
nyp.33433082244603	5969	13	and	and	CC
nyp.33433082244603	5969	14	labor-	labor-	RB
nyp.33433082244603	5969	15	saving	save	VBG
nyp.33433082244603	5969	16	utensils	utensil	NNS
nyp.33433082244603	5969	17	.	.	.
nyp.33433082244603	5970	1	A	a	DT
nyp.33433082244603	5970	2	wide	wide	JJ
nyp.33433082244603	5970	3	,	,	,
nyp.33433082244603	5970	4	roomy	roomy	JJ
nyp.33433082244603	5970	5	dresser	dresser	NN
nyp.33433082244603	5970	6	is	be	VBZ
nyp.33433082244603	5970	7	most	most	RBS
nyp.33433082244603	5970	8	convenient	convenient	JJ
nyp.33433082244603	5970	9	.	.	.
nyp.33433082244603	5971	1	It	-PRON-	PRP
nyp.33433082244603	5971	2	should	should	MD
nyp.33433082244603	5971	3	have	have	VB
nyp.33433082244603	5971	4	at	at	RB
nyp.33433082244603	5971	5	least	least	RBS
nyp.33433082244603	5971	6	two	two	CD
nyp.33433082244603	5971	7	closets	closet	NNS
nyp.33433082244603	5971	8	above	above	RB
nyp.33433082244603	5971	9	,	,	,
nyp.33433082244603	5971	10	and	and	CC
nyp.33433082244603	5971	11	two	two	CD
nyp.33433082244603	5971	12	below	below	RB
nyp.33433082244603	5971	13	,	,	,
nyp.33433082244603	5971	14	with	with	IN
nyp.33433082244603	5971	15	two	two	CD
nyp.33433082244603	5971	16	deep	deep	JJ
nyp.33433082244603	5971	17	drawers	drawer	NNS
nyp.33433082244603	5971	18	at	at	IN
nyp.33433082244603	5971	19	the	the	DT
nyp.33433082244603	5971	20	top	top	NN
nyp.33433082244603	5971	21	of	of	IN
nyp.33433082244603	5971	22	the	the	DT
nyp.33433082244603	5971	23	lower	low	JJR
nyp.33433082244603	5971	24	closets	closet	NNS
nyp.33433082244603	5971	25	.	.	.
nyp.33433082244603	5972	1	In	in	IN
nyp.33433082244603	5972	2	the	the	DT
nyp.33433082244603	5972	3	upper	upper	JJ
nyp.33433082244603	5972	4	closets	closet	NNS
nyp.33433082244603	5972	5	should	should	MD
nyp.33433082244603	5972	6	be	be	VB
nyp.33433082244603	5972	7	kept	keep	VBN
nyp.33433082244603	5972	8	all	all	PDT
nyp.33433082244603	5972	9	the	the	DT
nyp.33433082244603	5972	10	dishes	dish	NNS
nyp.33433082244603	5972	11	necessary	necessary	JJ
nyp.33433082244603	5972	12	for	for	IN
nyp.33433082244603	5972	13	cooking	cooking	NN
nyp.33433082244603	5972	14	,	,	,
nyp.33433082244603	5972	15	the	the	DT
nyp.33433082244603	5972	16	pudding	pudding	NN
nyp.33433082244603	5972	17	moulds	mould	NNS
nyp.33433082244603	5972	18	,	,	,
nyp.33433082244603	5972	19	tins	tin	NNS
nyp.33433082244603	5972	20	,	,	,
nyp.33433082244603	5972	21	etc	etc	FW
nyp.33433082244603	5972	22	.	.	.
nyp.33433082244603	5973	1	In	in	IN
nyp.33433082244603	5973	2	the	the	DT
nyp.33433082244603	5973	3	lower	low	JJR
nyp.33433082244603	5973	4	closet	closet	NN
nyp.33433082244603	5973	5	,	,	,
nyp.33433082244603	5973	6	pots	pot	NNS
nyp.33433082244603	5973	7	,	,	,
nyp.33433082244603	5973	8	kettles	kettle	NNS
nyp.33433082244603	5973	9	,	,	,
nyp.33433082244603	5973	10	saucepans	saucepan	NNS
nyp.33433082244603	5973	11	,	,	,
nyp.33433082244603	5973	12	waffle	waffle	NN
nyp.33433082244603	5973	13	irons	iron	NNS
nyp.33433082244603	5973	14	,	,	,
nyp.33433082244603	5973	15	and	and	CC
nyp.33433082244603	5973	16	broilers	broiler	NNS
nyp.33433082244603	5973	17	,	,	,
nyp.33433082244603	5973	18	all	all	DT
nyp.33433082244603	5973	19	arranged	arrange	VBD
nyp.33433082244603	5973	20	and	and	CC
nyp.33433082244603	5973	21	grouped	group	VBN
nyp.33433082244603	5973	22	so	so	IN
nyp.33433082244603	5973	23	that	that	IN
nyp.33433082244603	5973	24	those	those	DT
nyp.33433082244603	5973	25	in	in	IN
nyp.33433082244603	5973	26	frequent	frequent	JJ
nyp.33433082244603	5973	27	use	use	NN
nyp.33433082244603	5973	28	can	can	MD
nyp.33433082244603	5973	29	be	be	VB
nyp.33433082244603	5973	30	quickly	quickly	RB
nyp.33433082244603	5973	31	gotten	get	VBN
nyp.33433082244603	5973	32	out	out	RP
nyp.33433082244603	5973	33	.	.	.
nyp.33433082244603	5974	1	In	in	IN
nyp.33433082244603	5974	2	the	the	DT
nyp.33433082244603	5974	3	drawers	drawer	NNS
nyp.33433082244603	5974	4	should	should	MD
nyp.33433082244603	5974	5	be	be	VB
nyp.33433082244603	5974	6	kept	keep	VBN
nyp.33433082244603	5974	7	cooking	cook	VBG
nyp.33433082244603	5974	8	knives	knife	NNS
nyp.33433082244603	5974	9	and	and	CC
nyp.33433082244603	5974	10	forks	fork	NNS
nyp.33433082244603	5974	11	,	,	,
nyp.33433082244603	5974	12	larding	lard	VBG
nyp.33433082244603	5974	13	and	and	CC
nyp.33433082244603	5974	14	trussing	truss	VBG
nyp.33433082244603	5974	15	needles	needle	NNS
nyp.33433082244603	5974	16	,	,	,
nyp.33433082244603	5974	17	wooden	wooden	JJ
nyp.33433082244603	5974	18	spoons	spoon	NNS
nyp.33433082244603	5974	19	and	and	CC
nyp.33433082244603	5974	20	forks	fork	NNS
nyp.33433082244603	5974	21	;	;	:
nyp.33433082244603	5974	22	also	also	RB
nyp.33433082244603	5974	23	jelly	jelly	NN
nyp.33433082244603	5974	24	-	-	HYPH
nyp.33433082244603	5974	25	bags	bag	NNS
nyp.33433082244603	5974	26	,	,	,
nyp.33433082244603	5974	27	dish	dish	NN
nyp.33433082244603	5974	28	towels	towel	NNS
nyp.33433082244603	5974	29	,	,	,
nyp.33433082244603	5974	30	linen	linen	NN
nyp.33433082244603	5974	31	soup-	soup-	NN
nyp.33433082244603	5974	32	strainers	strainer	NNS
nyp.33433082244603	5974	33	,	,	,
nyp.33433082244603	5974	34	fish	fish	NN
nyp.33433082244603	5974	35	cloths	cloth	NNS
nyp.33433082244603	5974	36	,	,	,
nyp.33433082244603	5974	37	and	and	CC
nyp.33433082244603	5974	38	a	a	DT
nyp.33433082244603	5974	39	large	large	JJ
nyp.33433082244603	5974	40	piece	piece	NN
nyp.33433082244603	5974	41	of	of	IN
nyp.33433082244603	5974	42	cheese	cheese	NN
nyp.33433082244603	5974	43	-	-	HYPH
nyp.33433082244603	5974	44	cloth	cloth	NN
nyp.33433082244603	5974	45	that	that	WDT
nyp.33433082244603	5974	46	may	may	MD
nyp.33433082244603	5974	47	be	be	VB
nyp.33433082244603	5974	48	torn	tear	VBN
nyp.33433082244603	5974	49	in	in	IN
nyp.33433082244603	5974	50	convenient	convenient	JJ
nyp.33433082244603	5974	51	pieces	piece	NNS
nyp.33433082244603	5974	52	as	as	IN
nyp.33433082244603	5974	53	wanted	want	VBN
nyp.33433082244603	5974	54	;	;	:
nyp.33433082244603	5974	55	a	a	DT
nyp.33433082244603	5974	56	roll	roll	NN
nyp.33433082244603	5974	57	of	of	IN
nyp.33433082244603	5974	58	tape	tape	NN
nyp.33433082244603	5974	59	and	and	CC
nyp.33433082244603	5974	60	a	a	DT
nyp.33433082244603	5974	61	ball	ball	NN
nyp.33433082244603	5974	62	of	of	IN
nyp.33433082244603	5974	63	linen	linen	NN
nyp.33433082244603	5974	64	twine	twine	NN
nyp.33433082244603	5974	65	for	for	IN
nyp.33433082244603	5974	66	trussing	trussing	NN
nyp.33433082244603	5974	67	.	.	.
nyp.33433082244603	5975	1	Over	over	IN
nyp.33433082244603	5975	2	the	the	DT
nyp.33433082244603	5975	3	kitchen	kitchen	NN
nyp.33433082244603	5975	4	door	door	NN
nyp.33433082244603	5975	5	there	there	EX
nyp.33433082244603	5975	6	should	should	MD
nyp.33433082244603	5975	7	be	be	VB
nyp.33433082244603	5975	8	a	a	DT
nyp.33433082244603	5975	9	ventilator	ventilator	NN
nyp.33433082244603	5975	10	.	.	.
nyp.33433082244603	5976	1	Two	two	CD
nyp.33433082244603	5976	2	or	or	CC
nyp.33433082244603	5976	3	three	three	CD
nyp.33433082244603	5976	4	wall-	wall-	JJ
nyp.33433082244603	5976	5	pockets	pocket	NNS
nyp.33433082244603	5976	6	are	be	VBP
nyp.33433082244603	5976	7	convenient	convenient	JJ
nyp.33433082244603	5976	8	for	for	IN
nyp.33433082244603	5976	9	holding	hold	VBG
nyp.33433082244603	5976	10	papers	paper	NNS
nyp.33433082244603	5976	11	,	,	,
nyp.33433082244603	5976	12	etc	etc	FW
nyp.33433082244603	5976	13	.	.	.
nyp.33433082244603	5977	1	Keep	keep	VB
nyp.33433082244603	5977	2	all	all	DT
nyp.33433082244603	5977	3	scouring	scour	VBG
nyp.33433082244603	5977	4	apparatus	apparatus	NN
nyp.33433082244603	5977	5	,	,	,
nyp.33433082244603	5977	6	chamois	chamois	NNP
nyp.33433082244603	5977	7	skins	skin	NNS
nyp.33433082244603	5977	8	,	,	,
nyp.33433082244603	5977	9	etc	etc	FW
nyp.33433082244603	5977	10	.	.	FW
nyp.33433082244603	5977	11	,	,	,
nyp.33433082244603	5977	12	in	in	IN
nyp.33433082244603	5977	13	the	the	DT
nyp.33433082244603	5977	14	tabic	tabic	NNP
nyp.33433082244603	5977	15	drawers	drawer	NNS
nyp.33433082244603	5977	16	.	.	.
nyp.33433082244603	5978	1	By	by	IN
nyp.33433082244603	5978	2	the	the	DT
nyp.33433082244603	5978	3	side	side	NN
nyp.33433082244603	5978	4	of	of	IN
nyp.33433082244603	5978	5	the	the	DT
nyp.33433082244603	5978	6	range	range	NN
nyp.33433082244603	5978	7	there	there	EX
nyp.33433082244603	5978	8	should	should	MD
nyp.33433082244603	5978	9	be	be	VB
nyp.33433082244603	5978	10	a	a	DT
nyp.33433082244603	5978	11	bracket	bracket	NN
nyp.33433082244603	5978	12	large	large	JJ
nyp.33433082244603	5978	13	enough	enough	RB
nyp.33433082244603	5978	14	to	to	TO
nyp.33433082244603	5978	15	hold	hold	VB
nyp.33433082244603	5978	16	a	a	DT
nyp.33433082244603	5978	17	dredging	dredging	NN
nyp.33433082244603	5978	18	-	-	HYPH
nyp.33433082244603	5978	19	box	box	NN
nyp.33433082244603	5978	20	with	with	IN
nyp.33433082244603	5978	21	flour	flour	NN
nyp.33433082244603	5978	22	,	,	,
nyp.33433082244603	5978	23	one	one	CD
nyp.33433082244603	5978	24	with	with	IN
nyp.33433082244603	5978	25	salt	salt	NN
nyp.33433082244603	5978	26	,	,	,
nyp.33433082244603	5978	27	another	another	DT
nyp.33433082244603	5978	28	with	with	IN
nyp.33433082244603	5978	29	pepper	pepper	NN
nyp.33433082244603	5978	30	,	,	,
nyp.33433082244603	5978	31	and	and	CC
nyp.33433082244603	5978	32	still	still	RB
nyp.33433082244603	5978	33	another	another	DT
nyp.33433082244603	5978	34	with	with	IN
nyp.33433082244603	5978	35	sugar	sugar	NN
nyp.33433082244603	5978	36	.	.	.
nyp.33433082244603	5979	1	Keep	keep	VB
nyp.33433082244603	5979	2	tureens	tureen	NNS
nyp.33433082244603	5979	3	,	,	,
nyp.33433082244603	5979	4	large	large	JJ
nyp.33433082244603	5979	5	meat	meat	NN
nyp.33433082244603	5979	6	plates	plate	NNS
nyp.33433082244603	5979	7	and	and	CC
nyp.33433082244603	5979	8	bowls	bowl	NNS
nyp.33433082244603	5979	9	on	on	IN
nyp.33433082244603	5979	10	the	the	DT
nyp.33433082244603	5979	11	body	body	NN
nyp.33433082244603	5979	12	of	of	IN
nyp.33433082244603	5979	13	the	the	DT
nyp.33433082244603	5979	14	dresser	dresser	NN
nyp.33433082244603	5979	15	.	.	.
nyp.33433082244603	5980	1	A	a	DT
nyp.33433082244603	5980	2	corner	corner	NN
nyp.33433082244603	5980	3	closet	closet	NN
nyp.33433082244603	5980	4	in	in	IN
nyp.33433082244603	5980	5	the	the	DT
nyp.33433082244603	5980	6	pantry	pantry	NN
nyp.33433082244603	5980	7	should	should	MD
nyp.33433082244603	5980	8	hold	hold	VB
nyp.33433082244603	5980	9	all	all	PDT
nyp.33433082244603	5980	10	the	the	DT
nyp.33433082244603	5980	11	sugar	sugar	NN
nyp.33433082244603	5980	12	and	and	CC
nyp.33433082244603	5980	13	spice	spice	NN
nyp.33433082244603	5980	14	boxes	box	NNS
nyp.33433082244603	5980	15	,	,	,
nyp.33433082244603	5980	16	all	all	DT
nyp.33433082244603	5980	17	sauces	sauce	NNS
nyp.33433082244603	5980	18	in	in	IN
nyp.33433082244603	5980	19	constant	constant	JJ
nyp.33433082244603	5980	20	use	use	NN
nyp.33433082244603	5980	21	,	,	,
nyp.33433082244603	5980	22	tea	tea	NN
nyp.33433082244603	5980	23	,	,	,
nyp.33433082244603	5980	24	coffee	coffee	NN
nyp.33433082244603	5980	25	,	,	,
nyp.33433082244603	5980	26	and	and	CC
nyp.33433082244603	5980	27	(	(	-LRB-
nyp.33433082244603	5980	28	544	544	CD
nyp.33433082244603	5980	29	)	)	-RRB-
nyp.33433082244603	5980	30	KITCHEN	kitchen	NN
nyp.33433082244603	5980	31	AND	and	CC
nyp.33433082244603	5980	32	PANTRY	pantry	NN
nyp.33433082244603	5980	33	545	545	CD
nyp.33433082244603	5980	34	small	small	JJ
nyp.33433082244603	5980	35	dry	dry	JJ
nyp.33433082244603	5980	36	groceries	grocery	NNS
nyp.33433082244603	5980	37	.	.	.
nyp.33433082244603	5981	1	Immediately	immediately	RB
nyp.33433082244603	5981	2	under	under	IN
nyp.33433082244603	5981	3	the	the	DT
nyp.33433082244603	5981	4	window	window	NN
nyp.33433082244603	5981	5	in	in	IN
nyp.33433082244603	5981	6	the	the	DT
nyp.33433082244603	5981	7	pantry	pantry	NN
nyp.33433082244603	5981	8	there	there	EX
nyp.33433082244603	5981	9	should	should	MD
nyp.33433082244603	5981	10	be	be	VB
nyp.33433082244603	5981	11	a	a	DT
nyp.33433082244603	5981	12	stationary	stationary	JJ
nyp.33433082244603	5981	13	pastry	pastry	NN
nyp.33433082244603	5981	14	table	table	NN
nyp.33433082244603	5981	15	with	with	IN
nyp.33433082244603	5981	16	marble	marble	NN
nyp.33433082244603	5981	17	top	top	NN
nyp.33433082244603	5981	18	,	,	,
nyp.33433082244603	5981	19	and	and	CC
nyp.33433082244603	5981	20	grooves	groove	NNS
nyp.33433082244603	5981	21	underneath	underneath	IN
nyp.33433082244603	5981	22	holding	hold	VBG
nyp.33433082244603	5981	23	a	a	DT
nyp.33433082244603	5981	24	hard	hard	JJ
nyp.33433082244603	5981	25	-	-	HYPH
nyp.33433082244603	5981	26	wood	wood	NN
nyp.33433082244603	5981	27	bread	bread	NN
nyp.33433082244603	5981	28	board	board	NN
nyp.33433082244603	5981	29	,	,	,
nyp.33433082244603	5981	30	which	which	WDT
nyp.33433082244603	5981	31	can	can	MD
nyp.33433082244603	5981	32	be	be	VB
nyp.33433082244603	5981	33	pulled	pull	VBN
nyp.33433082244603	5981	34	out	out	RP
nyp.33433082244603	5981	35	and	and	CC
nyp.33433082244603	5981	36	placed	place	VBN
nyp.33433082244603	5981	37	on	on	IN
nyp.33433082244603	5981	38	top	top	NN
nyp.33433082244603	5981	39	the	the	DT
nyp.33433082244603	5981	40	marble	marble	NN
nyp.33433082244603	5981	41	when	when	WRB
nyp.33433082244603	5981	42	wanted	want	VBN
nyp.33433082244603	5981	43	for	for	IN
nyp.33433082244603	5981	44	bread	bread	NN
nyp.33433082244603	5981	45	or	or	CC
nyp.33433082244603	5981	46	biscuits	biscuit	NNS
nyp.33433082244603	5981	47	.	.	.
nyp.33433082244603	5982	1	A	a	DT
nyp.33433082244603	5982	2	small	small	JJ
nyp.33433082244603	5982	3	refrigerator	refrigerator	NN
nyp.33433082244603	5982	4	should	should	MD
nyp.33433082244603	5982	5	also	also	RB
nyp.33433082244603	5982	6	be	be	VB
nyp.33433082244603	5982	7	kept	keep	VBN
nyp.33433082244603	5982	8	in	in	IN
nyp.33433082244603	5982	9	the	the	DT
nyp.33433082244603	5982	10	'	'	``
nyp.33433082244603	5982	11	pantry	pantry	NN
nyp.33433082244603	5982	12	to	to	TO
nyp.33433082244603	5982	13	hold	hold	VB
nyp.33433082244603	5982	14	the	the	DT
nyp.33433082244603	5982	15	little	little	JJ
nyp.33433082244603	5982	16	things	thing	NNS
nyp.33433082244603	5982	17	that	that	WDT
nyp.33433082244603	5982	18	need	need	VBP
nyp.33433082244603	5982	19	to	to	TO
nyp.33433082244603	5982	20	be	be	VB
nyp.33433082244603	5982	21	kept	keep	VBN
nyp.33433082244603	5982	22	cool	cool	JJ
nyp.33433082244603	5982	23	while	while	IN
nyp.33433082244603	5982	24	a	a	DT
nyp.33433082244603	5982	25	meal	meal	NN
nyp.33433082244603	5982	26	is	be	VBZ
nyp.33433082244603	5982	27	in	in	IN
nyp.33433082244603	5982	28	preparation	preparation	NN
nyp.33433082244603	5982	29	.	.	.
nyp.33433082244603	5983	1	By	by	IN
nyp.33433082244603	5983	2	the	the	DT
nyp.33433082244603	5983	3	side	side	NN
nyp.33433082244603	5983	4	of	of	IN
nyp.33433082244603	5983	5	the	the	DT
nyp.33433082244603	5983	6	pastry	pastry	NN
nyp.33433082244603	5983	7	table	table	NN
nyp.33433082244603	5983	8	have	have	VBP
nyp.33433082244603	5983	9	two	two	CD
nyp.33433082244603	5983	10	or	or	CC
nyp.33433082244603	5983	11	three	three	CD
nyp.33433082244603	5983	12	deep	deep	JJ
nyp.33433082244603	5983	13	shelves	shelf	NNS
nyp.33433082244603	5983	14	to	to	TO
nyp.33433082244603	5983	15	hold	hold	VB
nyp.33433082244603	5983	16	the	the	DT
nyp.33433082244603	5983	17	bread	bread	NN
nyp.33433082244603	5983	18	and	and	CC
nyp.33433082244603	5983	19	pies	pie	NNS
nyp.33433082244603	5983	20	as	as	IN
nyp.33433082244603	5983	21	you	-PRON-	PRP
nyp.33433082244603	5983	22	finish	finish	VBP
nyp.33433082244603	5983	23	them	-PRON-	PRP
nyp.33433082244603	5983	24	.	.	.
nyp.33433082244603	5984	1	The	the	DT
nyp.33433082244603	5984	2	pantry	pantry	NN
nyp.33433082244603	5984	3	should	should	MD
nyp.33433082244603	5984	4	open	open	VB
nyp.33433082244603	5984	5	both	both	DT
nyp.33433082244603	5984	6	into	into	IN
nyp.33433082244603	5984	7	the	the	DT
nyp.33433082244603	5984	8	kitchen	kitchen	NN
nyp.33433082244603	5984	9	and	and	CC
nyp.33433082244603	5984	10	the	the	DT
nyp.33433082244603	5984	11	dining	dining	NN
nyp.33433082244603	5984	12	-	-	HYPH
nyp.33433082244603	5984	13	room	room	NN
nyp.33433082244603	5984	14	,	,	,
nyp.33433082244603	5984	15	and	and	CC
nyp.33433082244603	5984	16	should	should	MD
nyp.33433082244603	5984	17	be	be	VB
nyp.33433082244603	5984	18	as	as	RB
nyp.33433082244603	5984	19	convenient	convenient	JJ
nyp.33433082244603	5984	20	to	to	IN
nyp.33433082244603	5984	21	the	the	DT
nyp.33433082244603	5984	22	range	range	NN
nyp.33433082244603	5984	23	as	as	IN
nyp.33433082244603	5984	24	circumstances	circumstance	NNS
nyp.33433082244603	5984	25	will	will	MD
nyp.33433082244603	5984	26	allow	allow	VB
nyp.33433082244603	5984	27	.	.	.
nyp.33433082244603	5985	1	It	-PRON-	PRP
nyp.33433082244603	5985	2	should	should	MD
nyp.33433082244603	5985	3	have	have	VB
nyp.33433082244603	5985	4	an	an	DT
nyp.33433082244603	5985	5	abundance	abundance	NN
nyp.33433082244603	5985	6	of	of	IN
nyp.33433082244603	5985	7	shelves	shelf	NNS
nyp.33433082244603	5985	8	,	,	,
nyp.33433082244603	5985	9	closets	closet	NNS
nyp.33433082244603	5985	10	,	,	,
nyp.33433082244603	5985	11	and	and	CC
nyp.33433082244603	5985	12	drawers	drawer	NNS
nyp.33433082244603	5985	13	.	.	.
nyp.33433082244603	5986	1	Glass	glass	NN
nyp.33433082244603	5986	2	jars	jar	NNS
nyp.33433082244603	5986	3	are	be	VBP
nyp.33433082244603	5986	4	convenient	convenient	JJ
nyp.33433082244603	5986	5	and	and	CC
nyp.33433082244603	5986	6	jest	jest	VB
nyp.33433082244603	5986	7	for	for	IN
nyp.33433082244603	5986	8	most	most	RBS
nyp.33433082244603	5986	9	dry	dry	JJ
nyp.33433082244603	5986	10	gro-	gro-	NN
nyp.33433082244603	5986	11	ceries	cerie	NNS
nyp.33433082244603	5986	12	,	,	,
nyp.33433082244603	5986	13	such	such	JJ
nyp.33433082244603	5986	14	as	as	IN
nyp.33433082244603	5986	15	rice	rice	NN
nyp.33433082244603	5986	16	,	,	,
nyp.33433082244603	5986	17	tapioca	tapioca	NN
nyp.33433082244603	5986	18	,	,	,
nyp.33433082244603	5986	19	oatmeal	oatmeal	NN
nyp.33433082244603	5986	20	,	,	,
nyp.33433082244603	5986	21	etc	etc	FW
nyp.33433082244603	5986	22	.	.	.
nyp.33433082244603	5987	1	If	if	IN
nyp.33433082244603	5987	2	you	-PRON-	PRP
nyp.33433082244603	5987	3	have	have	VBP
nyp.33433082244603	5987	4	a	a	DT
nyp.33433082244603	5987	5	large	large	JJ
nyp.33433082244603	5987	6	refrigerator	refrigerator	NN
nyp.33433082244603	5987	7	,	,	,
nyp.33433082244603	5987	8	place	place	VB
nyp.33433082244603	5987	9	it	-PRON-	PRP
nyp.33433082244603	5987	10	in	in	IN
nyp.33433082244603	5987	11	the	the	DT
nyp.33433082244603	5987	12	base-	base-	NNP
nyp.33433082244603	5987	13	ment	ment	NNP
nyp.33433082244603	5987	14	or	or	CC
nyp.33433082244603	5987	15	cellar	cellar	VB
nyp.33433082244603	5987	16	where	where	WRB
nyp.33433082244603	5987	17	it	-PRON-	PRP
nyp.33433082244603	5987	18	can	can	MD
nyp.33433082244603	5987	19	be	be	VB
nyp.33433082244603	5987	20	filled	fill	VBN
nyp.33433082244603	5987	21	with	with	IN
nyp.33433082244603	5987	22	ice	ice	NN
nyp.33433082244603	5987	23	from	from	IN
nyp.33433082244603	5987	24	a	a	DT
nyp.33433082244603	5987	25	window	window	NN
nyp.33433082244603	5987	26	or	or	CC
nyp.33433082244603	5987	27	opening	opening	NN
nyp.33433082244603	5987	28	made	make	VBN
nyp.33433082244603	5987	29	for	for	IN
nyp.33433082244603	5987	30	the	the	DT
nyp.33433082244603	5987	31	purpose	purpose	NN
nyp.33433082244603	5987	32	.	.	.
nyp.33433082244603	5988	1	A	a	DT
nyp.33433082244603	5988	2	drain	drain	NN
nyp.33433082244603	5988	3	-	-	HYPH
nyp.33433082244603	5988	4	pipe	pipe	NN
nyp.33433082244603	5988	5	should	should	MD
nyp.33433082244603	5988	6	also	also	RB
nyp.33433082244603	5988	7	be	be	VB
nyp.33433082244603	5988	8	attached	attach	VBN
nyp.33433082244603	5988	9	to	to	TO
nyp.33433082244603	5988	10	carry	carry	VB
nyp.33433082244603	5988	11	the	the	DT
nyp.33433082244603	5988	12	water	water	NN
nyp.33433082244603	5988	13	away	away	RB
nyp.33433082244603	5988	14	.	.	.
nyp.33433082244603	5989	1	This	this	DT
nyp.33433082244603	5989	2	saves	save	VBZ
nyp.33433082244603	5989	3	much	much	JJ
nyp.33433082244603	5989	4	time	time	NN
nyp.33433082244603	5989	5	and	and	CC
nyp.33433082244603	5989	6	labor	labor	NN
nyp.33433082244603	5989	7	.	.	.
nyp.33433082244603	5990	1	A	a	DT
nyp.33433082244603	5990	2	refrigerator	refrigerator	NN
nyp.33433082244603	5990	3	should	should	MD
nyp.33433082244603	5990	4	be	be	VB
nyp.33433082244603	5990	5	examined	examine	VBN
nyp.33433082244603	5990	6	daily	daily	RB
nyp.33433082244603	5990	7	,	,	,
nyp.33433082244603	5990	8	and	and	CC
nyp.33433082244603	5990	9	kept	keep	VBD
nyp.33433082244603	5990	10	scrupulously	scrupulously	RB
nyp.33433082244603	5990	11	clean	clean	JJ
nyp.33433082244603	5990	12	.	.	.
nyp.33433082244603	5991	1	Fish	fish	NN
nyp.33433082244603	5991	2	,	,	,
nyp.33433082244603	5991	3	onions	onion	NNS
nyp.33433082244603	5991	4	,	,	,
nyp.33433082244603	5991	5	cucumbers	cucumber	NNS
nyp.33433082244603	5991	6	,	,	,
nyp.33433082244603	5991	7	or	or	CC
nyp.33433082244603	5991	8	any	any	DT
nyp.33433082244603	5991	9	strong	strong	JJ
nyp.33433082244603	5991	10	vegetables	vegetable	NNS
nyp.33433082244603	5991	11	should	should	MD
nyp.33433082244603	5991	12	not	not	RB
nyp.33433082244603	5991	13	be	be	VB
nyp.33433082244603	5991	14	kept	keep	VBN
nyp.33433082244603	5991	15	in	in	IN
nyp.33433082244603	5991	16	a	a	DT
nyp.33433082244603	5991	17	refrigerator	refrigerator	NN
nyp.33433082244603	5991	18	with	with	IN
nyp.33433082244603	5991	19	milk	milk	NN
nyp.33433082244603	5991	20	or	or	CC
nyp.33433082244603	5991	21	butter	butter	NN
nyp.33433082244603	5991	22	unless	unless	IN
nyp.33433082244603	5991	23	the	the	DT
nyp.33433082244603	5991	24	refrigerator	refrigerator	NN
nyp.33433082244603	5991	25	has	have	VBZ
nyp.33433082244603	5991	26	an	an	DT
nyp.33433082244603	5991	27	automatic	automatic	JJ
nyp.33433082244603	5991	28	circulation	circulation	NN
nyp.33433082244603	5991	29	of	of	IN
nyp.33433082244603	5991	30	pure	pure	JJ
nyp.33433082244603	5991	31	,	,	,
nyp.33433082244603	5991	32	dry	dry	JJ
nyp.33433082244603	5991	33	air	air	NN
nyp.33433082244603	5991	34	.	.	.
nyp.33433082244603	5992	1	If	if	IN
nyp.33433082244603	5992	2	your	-PRON-	PRP$
nyp.33433082244603	5992	3	refrigerator	refrigerator	NN
nyp.33433082244603	5992	4	is	be	VBZ
nyp.33433082244603	5992	5	lined	line	VBN
nyp.33433082244603	5992	6	with	with	IN
nyp.33433082244603	5992	7	metal	metal	NN
nyp.33433082244603	5992	8	,	,	,
nyp.33433082244603	5992	9	"	"	``
nyp.33433082244603	5992	10	things	thing	NNS
nyp.33433082244603	5992	11	"	"	''
nyp.33433082244603	5992	12	will	will	MD
nyp.33433082244603	5992	13	taste	taste	VB
nyp.33433082244603	5992	14	,	,	,
nyp.33433082244603	5992	15	one	one	CD
nyp.33433082244603	5992	16	of	of	IN
nyp.33433082244603	5992	17	the	the	DT
nyp.33433082244603	5992	18	other	other	JJ
nyp.33433082244603	5992	19	.	.	.
nyp.33433082244603	5993	1	The	the	DT
nyp.33433082244603	5993	2	inexperienced	inexperienced	JJ
nyp.33433082244603	5993	3	housekeeper	housekeeper	NN
nyp.33433082244603	5993	4	will	will	MD
nyp.33433082244603	5993	5	,	,	,
nyp.33433082244603	5993	6	we	-PRON-	PRP
nyp.33433082244603	5993	7	believe	believe	VBP
nyp.33433082244603	5993	8	,	,	,
nyp.33433082244603	5993	9	be	be	VB
nyp.33433082244603	5993	10	glad	glad	JJ
nyp.33433082244603	5993	11	of	of	IN
nyp.33433082244603	5993	12	some	some	DT
nyp.33433082244603	5993	13	guidance	guidance	NN
nyp.33433082244603	5993	14	in	in	IN
nyp.33433082244603	5993	15	selecting	select	VBG
nyp.33433082244603	5993	16	the	the	DT
nyp.33433082244603	5993	17	proper	proper	JJ
nyp.33433082244603	5993	18	utensils	utensil	NNS
nyp.33433082244603	5993	19	needed	need	VBN
nyp.33433082244603	5993	20	in	in	IN
nyp.33433082244603	5993	21	a	a	DT
nyp.33433082244603	5993	22	well	well	RB
nyp.33433082244603	5993	23	-	-	HYPH
nyp.33433082244603	5993	24	furnished	furnish	VBN
nyp.33433082244603	5993	25	kitchen	kitchen	NN
nyp.33433082244603	5993	26	.	.	.
nyp.33433082244603	5994	1	There	there	EX
nyp.33433082244603	5994	2	are	be	VBP
nyp.33433082244603	5994	3	a	a	DT
nyp.33433082244603	5994	4	number	number	NN
nyp.33433082244603	5994	5	of	of	IN
nyp.33433082244603	5994	6	utensils	utensil	NNS
nyp.33433082244603	5994	7	which	which	WDT
nyp.33433082244603	5994	8	are	be	VBP
nyp.33433082244603	5994	9	not	not	RB
nyp.33433082244603	5994	10	in	in	IN
nyp.33433082244603	5994	11	general	general	JJ
nyp.33433082244603	5994	12	use	use	NN
nyp.33433082244603	5994	13	which	which	WDT
nyp.33433082244603	5994	14	lessen	lessen	VBP
nyp.33433082244603	5994	15	the	the	DT
nyp.33433082244603	5994	16	labor	labor	NN
nyp.33433082244603	5994	17	of	of	IN
nyp.33433082244603	5994	18	cooking	cooking	NN
nyp.33433082244603	5994	19	,	,	,
nyp.33433082244603	5994	20	and	and	CC
nyp.33433082244603	5994	21	add	add	VB
nyp.33433082244603	5994	22	much	much	JJ
nyp.33433082244603	5994	23	to	to	IN
nyp.33433082244603	5994	24	the	the	DT
nyp.33433082244603	5994	25	attractiveness	attractiveness	NN
nyp.33433082244603	5994	26	of	of	IN
nyp.33433082244603	5994	27	the	the	DT
nyp.33433082244603	5994	28	food	food	NN
nyp.33433082244603	5994	29	,	,	,
nyp.33433082244603	5994	30	as	as	RB
nyp.33433082244603	5994	31	well	well	RB
nyp.33433082244603	5994	32	as	as	IN
nyp.33433082244603	5994	33	to	to	IN
nyp.33433082244603	5994	34	the	the	DT
nyp.33433082244603	5994	35	comfort	comfort	NN
nyp.33433082244603	5994	36	of	of	IN
nyp.33433082244603	5994	37	the	the	DT
nyp.33433082244603	5994	38	cook	cook	NN
nyp.33433082244603	5994	39	.	.	.
nyp.33433082244603	5995	1	It	-PRON-	PRP
nyp.33433082244603	5995	2	certainly	certainly	RB
nyp.33433082244603	5995	3	is	be	VBZ
nyp.33433082244603	5995	4	unfair	unfair	JJ
nyp.33433082244603	5995	5	to	to	TO
nyp.33433082244603	5995	6	expect	expect	VB
nyp.33433082244603	5995	7	a	a	DT
nyp.33433082244603	5995	8	cook	cook	NN
nyp.33433082244603	5995	9	to	to	TO
nyp.33433082244603	5995	10	prepare	prepare	VB
nyp.33433082244603	5995	11	a	a	DT
nyp.33433082244603	5995	12	well	well	RB
nyp.33433082244603	5995	13	-	-	HYPH
nyp.33433082244603	5995	14	appointed	appoint	VBN
nyp.33433082244603	5995	15	meal	meal	NN
nyp.33433082244603	5995	16	without	without	IN
nyp.33433082244603	5995	17	allowing	allow	VBG
nyp.33433082244603	5995	18	her	-PRON-	PRP
nyp.33433082244603	5995	19	the	the	DT
nyp.33433082244603	5995	20	needful	needful	JJ
nyp.33433082244603	5995	21	implements	implement	NNS
nyp.33433082244603	5995	22	.	.	.
nyp.33433082244603	5996	1	The	the	DT
nyp.33433082244603	5996	2	follow-	follow-	JJ
nyp.33433082244603	5996	3	ing	ing	DT
nyp.33433082244603	5996	4	list	list	NN
nyp.33433082244603	5996	5	will	will	MD
nyp.33433082244603	5996	6	be	be	VB
nyp.33433082244603	5996	7	found	find	VBN
nyp.33433082244603	5996	8	to	to	TO
nyp.33433082244603	5996	9	contain	contain	VB
nyp.33433082244603	5996	10	all	all	PDT
nyp.33433082244603	5996	11	the	the	DT
nyp.33433082244603	5996	12	utensils	utensil	NNS
nyp.33433082244603	5996	13	needed	need	VBN
nyp.33433082244603	5996	14	in	in	IN
nyp.33433082244603	5996	15	a	a	DT
nyp.33433082244603	5996	16	well	well	RB
nyp.33433082244603	5996	17	-	-	HYPH
nyp.33433082244603	5996	18	furnished	furnish	VBN
nyp.33433082244603	5996	19	kitchen	kitchen	NN
nyp.33433082244603	5996	20	:	:	:
nyp.33433082244603	5996	21	—	—	:
nyp.33433082244603	5996	22	TIN	TIN	NNP
nyp.33433082244603	5996	23	WARE	WARE	NNP
nyp.33433082244603	5996	24	I	-PRON-	PRP
nyp.33433082244603	5996	25	apple	apple	NN
nyp.33433082244603	5996	26	corer	corer	NN
nyp.33433082244603	5996	27	I	-PRON-	PRP
nyp.33433082244603	5996	28	small	small	JJ
nyp.33433082244603	5996	29	funnel	funnel	NN
nyp.33433082244603	5996	30	I	-PRON-	PRP
nyp.33433082244603	5996	31	asparagus	asparagu	VBD
nyp.33433082244603	5996	32	boiler	boiler	NN
nyp.33433082244603	5996	33	3	3	CD
nyp.33433082244603	5996	34	ice	ice	NN
nyp.33433082244603	5996	35	-	-	HYPH
nyp.33433082244603	5996	36	cream	cream	NN
nyp.33433082244603	5996	37	moulds	mould	NNS
nyp.33433082244603	5996	38	I	-PRON-	PRP
nyp.33433082244603	5996	39	two	two	CD
nyp.33433082244603	5996	40	quart	quart	NN
nyp.33433082244603	5996	41	covered	cover	VBN
nyp.33433082244603	5996	42	pail	pail	NN
nyp.33433082244603	5996	43	i	i	PRP
nyp.33433082244603	5996	44	heavy	heavy	JJ
nyp.33433082244603	5996	45	wire	wire	NN
nyp.33433082244603	5996	46	broiler	broiler	NN
nyp.33433082244603	5996	47	for	for	IN
nyp.33433082244603	5996	48	steaks	steak	NNS
nyp.33433082244603	5996	49	GATHERED	gather	VBD
nyp.33433082244603	5996	50	CRUMBS	CRUMBS	NNP
nyp.33433082244603	5996	51	LEMON	LEMON	NNP
nyp.33433082244603	5996	52	BUTTER	butter	NN
nyp.33433082244603	5996	53	i	i	PRP
nyp.33433082244603	5996	54	pound	pound	NN
nyp.33433082244603	5996	55	of	of	IN
nyp.33433082244603	5996	56	powdered	powder	VBN
nyp.33433082244603	5996	57	sugar	sugar	NN
nyp.33433082244603	5996	58	Yolks	yolk	NNS
nyp.33433082244603	5996	59	of	of	IN
nyp.33433082244603	5996	60	six	six	CD
nyp.33433082244603	5996	61	eggs	egg	NNS
nyp.33433082244603	5996	62	Whites	white	NNS
nyp.33433082244603	5996	63	of	of	IN
nyp.33433082244603	5996	64	four	four	CD
nyp.33433082244603	5996	65	eggs	egg	NNS
nyp.33433082244603	5996	66	Rind	rind	NN
nyp.33433082244603	5996	67	of	of	IN
nyp.33433082244603	5996	68	one	one	CD
nyp.33433082244603	5996	69	and	and	CC
nyp.33433082244603	5996	70	juice	juice	NN
nyp.33433082244603	5996	71	ot	ot	NN
nyp.33433082244603	5996	72	y£	y£	NNP
nyp.33433082244603	5996	73	pound	pound	NN
nyp.33433082244603	5996	74	of	of	IN
nyp.33433082244603	5996	75	butter	butter	NN
nyp.33433082244603	5996	76	two	two	CD
nyp.33433082244603	5996	77	lemons	lemon	NNS
nyp.33433082244603	5996	78	Beat	beat	VBP
nyp.33433082244603	5996	79	the	the	DT
nyp.33433082244603	5996	80	yolks	yolk	NNS
nyp.33433082244603	5996	81	of	of	IN
nyp.33433082244603	5996	82	the	the	DT
nyp.33433082244603	5996	83	eggs	egg	NNS
nyp.33433082244603	5996	84	,	,	,
nyp.33433082244603	5996	85	sugar	sugar	NN
nyp.33433082244603	5996	86	,	,	,
nyp.33433082244603	5996	87	and	and	CC
nyp.33433082244603	5996	88	butter	butter	NN
nyp.33433082244603	5996	89	together	together	RB
nyp.33433082244603	5996	90	until	until	IN
nyp.33433082244603	5996	91	very	very	RB
nyp.33433082244603	5996	92	light	light	NN
nyp.33433082244603	5996	93	;	;	:
nyp.33433082244603	5996	94	then	then	RB
nyp.33433082244603	5996	95	add	add	VB
nyp.33433082244603	5996	96	to	to	IN
nyp.33433082244603	5996	97	them	-PRON-	PRP
nyp.33433082244603	5996	98	the	the	DT
nyp.33433082244603	5996	99	whites	white	NNS
nyp.33433082244603	5996	100	,	,	,
nyp.33433082244603	5996	101	well	well	RB
nyp.33433082244603	5996	102	beaten	beat	VBN
nyp.33433082244603	5996	103	.	.	.
nyp.33433082244603	5997	1	Pour	pour	VB
nyp.33433082244603	5997	2	this	this	DT
nyp.33433082244603	5997	3	into	into	IN
nyp.33433082244603	5997	4	a	a	DT
nyp.33433082244603	5997	5	farina	farina	NNP
nyp.33433082244603	5997	6	boiler	boiler	NN
nyp.33433082244603	5997	7	,	,	,
nyp.33433082244603	5997	8	and	and	CC
nyp.33433082244603	5997	9	stir	stir	VB
nyp.33433082244603	5997	10	constantly	constantly	RB
nyp.33433082244603	5997	11	over	over	IN
nyp.33433082244603	5997	12	the	the	DT
nyp.33433082244603	5997	13	fire	fire	NN
nyp.33433082244603	5997	14	until	until	IN
nyp.33433082244603	5997	15	it	-PRON-	PRP
nyp.33433082244603	5997	16	thickens	thicken	VBZ
nyp.33433082244603	5997	17	;	;	:
nyp.33433082244603	5997	18	then	then	RB
nyp.33433082244603	5997	19	add	add	VB
nyp.33433082244603	5997	20	the	the	DT
nyp.33433082244603	5997	21	juice	juice	NN
nyp.33433082244603	5997	22	and	and	CC
nyp.33433082244603	5997	23	rind	rind	NN
nyp.33433082244603	5997	24	of	of	IN
nyp.33433082244603	5997	25	the	the	DT
nyp.33433082244603	5997	26	lemons	lemon	NNS
nyp.33433082244603	5997	27	,	,	,
nyp.33433082244603	5997	28	and	and	CC
nyp.33433082244603	5997	29	turn	turn	VB
nyp.33433082244603	5997	30	into	into	IN
nyp.33433082244603	5997	31	an	an	DT
nyp.33433082244603	5997	32	earthen	earthen	JJ
nyp.33433082244603	5997	33	vessel	vessel	NN
nyp.33433082244603	5997	34	to	to	TO
nyp.33433082244603	5997	35	cool	cool	VB
nyp.33433082244603	5997	36	.	.	.
nyp.33433082244603	5998	1	FRENCH	french	JJ
nyp.33433082244603	5998	2	HONEY	HONEY	NNP
nyp.33433082244603	5998	3	Beat	Beat	VBD
nyp.33433082244603	5998	4	together	together	RB
nyp.33433082244603	5998	5	a	a	DT
nyp.33433082244603	5998	6	half	half	JJ
nyp.33433082244603	5998	7	-	-	HYPH
nyp.33433082244603	5998	8	cup	cup	NN
nyp.33433082244603	5998	9	of	of	IN
nyp.33433082244603	5998	10	sugar	sugar	NN
nyp.33433082244603	5998	11	and	and	CC
nyp.33433082244603	5998	12	a	a	DT
nyp.33433082244603	5998	13	half	half	JJ
nyp.33433082244603	5998	14	-	-	HYPH
nyp.33433082244603	5998	15	cup	cup	NN
nyp.33433082244603	5998	16	of	of	IN
nyp.33433082244603	5998	17	butter	butter	NN
nyp.33433082244603	5998	18	until	until	IN
nyp.33433082244603	5998	19	very	very	RB
nyp.33433082244603	5998	20	light	light	NN
nyp.33433082244603	5998	21	;	;	:
nyp.33433082244603	5998	22	then	then	RB
nyp.33433082244603	5998	23	add	add	VB
nyp.33433082244603	5998	24	one	one	CD
nyp.33433082244603	5998	25	egg	egg	NN
nyp.33433082244603	5998	26	and	and	CC
nyp.33433082244603	5998	27	beat	beat	VBD
nyp.33433082244603	5998	28	again	again	RB
nyp.33433082244603	5998	29	,	,	,
nyp.33433082244603	5998	30	add	add	VB
nyp.33433082244603	5998	31	the	the	DT
nyp.33433082244603	5998	32	juice	juice	NN
nyp.33433082244603	5998	33	and	and	CC
nyp.33433082244603	5998	34	rind	rind	NN
nyp.33433082244603	5998	35	of	of	IN
nyp.33433082244603	5998	36	one	one	CD
nyp.33433082244603	5998	37	lemon	lemon	NN
nyp.33433082244603	5998	38	,	,	,
nyp.33433082244603	5998	39	and	and	CC
nyp.33433082244603	5998	40	stir	stir	VB
nyp.33433082244603	5998	41	the	the	DT
nyp.33433082244603	5998	42	whole	whole	NN
nyp.33433082244603	5998	43	over	over	IN
nyp.33433082244603	5998	44	the	the	DT
nyp.33433082244603	5998	45	fire	fire	NN
nyp.33433082244603	5998	46	until	until	IN
nyp.33433082244603	5998	47	it	-PRON-	PRP
nyp.33433082244603	5998	48	thickens	thicken	VBZ
nyp.33433082244603	5998	49	and	and	CC
nyp.33433082244603	5998	50	comes	come	VBZ
nyp.33433082244603	5998	51	to	to	IN
nyp.33433082244603	5998	52	a	a	DT
nyp.33433082244603	5998	53	boil	boil	NN
nyp.33433082244603	5998	54	.	.	.
nyp.33433082244603	5999	1	Turn	turn	VB
nyp.33433082244603	5999	2	out	out	RP
nyp.33433082244603	5999	3	to	to	TO
nyp.33433082244603	5999	4	cool	cool	VB
nyp.33433082244603	5999	5	.	.	.
nyp.33433082244603	6000	1	NEVADA	NEVADA	NNP
nyp.33433082244603	6000	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082244603	6000	3	HONEY	HONEY	NNP
nyp.33433082244603	6000	4	Boil	Boil	VBD
nyp.33433082244603	6000	5	two	two	CD
nyp.33433082244603	6000	6	pounds	pound	NNS
nyp.33433082244603	6000	7	of	of	IN
nyp.33433082244603	6000	8	white	white	JJ
nyp.33433082244603	6000	9	sugar	sugar	NN
nyp.33433082244603	6000	10	,	,	,
nyp.33433082244603	6000	11	a	a	DT
nyp.33433082244603	6000	12	half	half	JJ
nyp.33433082244603	6000	13	-	-	HYPH
nyp.33433082244603	6000	14	pint	pint	NN
nyp.33433082244603	6000	15	of	of	IN
nyp.33433082244603	6000	16	water	water	NN
nyp.33433082244603	6000	17	,	,	,
nyp.33433082244603	6000	18	and	and	CC
nyp.33433082244603	6000	19	a	a	DT
nyp.33433082244603	6000	20	half	half	JJ
nyp.33433082244603	6000	21	-	-	HYPH
nyp.33433082244603	6000	22	teaspoonful	teaspoonful	NN
nyp.33433082244603	6000	23	of	of	IN
nyp.33433082244603	6000	24	vanilla	vanilla	NN
nyp.33433082244603	6000	25	sugar	sugar	NN
nyp.33433082244603	6000	26	together	together	RB
nyp.33433082244603	6000	27	for	for	IN
nyp.33433082244603	6000	28	three	three	CD
nyp.33433082244603	6000	29	minutes	minute	NNS
nyp.33433082244603	6000	30	,	,	,
nyp.33433082244603	6000	31	after	after	IN
nyp.33433082244603	6000	32	it	-PRON-	PRP
nyp.33433082244603	6000	33	begins	begin	VBZ
nyp.33433082244603	6000	34	to	to	TO
nyp.33433082244603	6000	35	boil	boil	VB
nyp.33433082244603	6000	36	.	.	.
nyp.33433082244603	6001	1	Do	do	VB
nyp.33433082244603	6001	2	not	not	RB
nyp.33433082244603	6001	3	stir	stir	VB
nyp.33433082244603	6001	4	after	after	IN
nyp.33433082244603	6001	5	the	the	DT
nyp.33433082244603	6001	6	sugar	sugar	NN
nyp.33433082244603	6001	7	is	be	VBZ
nyp.33433082244603	6001	8	dissolved	dissolve	VBN
nyp.33433082244603	6001	9	.	.	.
nyp.33433082244603	6002	1	Add	add	VB
nyp.33433082244603	6002	2	three	three	CD
nyp.33433082244603	6002	3	drops	drop	NNS
nyp.33433082244603	6002	4	of	of	IN
nyp.33433082244603	6002	5	oil	oil	NN
nyp.33433082244603	6002	6	of	of	IN
nyp.33433082244603	6002	7	rose	rose	NN
nyp.33433082244603	6002	8	and	and	CC
nyp.33433082244603	6002	9	three	three	CD
nyp.33433082244603	6002	10	drops	drop	NNS
nyp.33433082244603	6002	11	of	of	IN
nyp.33433082244603	6002	12	oil	oil	NN
nyp.33433082244603	6002	13	of	of	IN
nyp.33433082244603	6002	14	peppermint	peppermint	NN
nyp.33433082244603	6002	15	to	to	IN
nyp.33433082244603	6002	16	one	one	CD
nyp.33433082244603	6002	17	gill	gill	NN
nyp.33433082244603	6002	18	of	of	IN
nyp.33433082244603	6002	19	alcohol	alcohol	NN
nyp.33433082244603	6002	20	;	;	:
nyp.33433082244603	6002	21	shake	shake	VB
nyp.33433082244603	6002	22	it	-PRON-	PRP
nyp.33433082244603	6002	23	well	well	RB
nyp.33433082244603	6002	24	,	,	,
nyp.33433082244603	6002	25	and	and	CC
nyp.33433082244603	6002	26	add	add	VB
nyp.33433082244603	6002	27	a	a	DT
nyp.33433082244603	6002	28	half	half	JJ
nyp.33433082244603	6002	29	-	-	HYPH
nyp.33433082244603	6002	30	teaspoonful	teaspoonful	NN
nyp.33433082244603	6002	31	of	of	IN
nyp.33433082244603	6002	32	it	-PRON-	PRP
nyp.33433082244603	6002	33	to	to	IN
nyp.33433082244603	6002	34	the	the	DT
nyp.33433082244603	6002	35	boiling	boiling	NN
nyp.33433082244603	6002	36	syrup	syrup	NN
nyp.33433082244603	6002	37	.	.	.
nyp.33433082244603	6003	1	Turn	turn	VB
nyp.33433082244603	6003	2	out	out	RP
nyp.33433082244603	6003	3	to	to	TO
nyp.33433082244603	6003	4	cool	cool	VB
nyp.33433082244603	6003	5	.	.	.
nyp.33433082244603	6004	1	This	this	DT
nyp.33433082244603	6004	2	,	,	,
nyp.33433082244603	6004	3	if	if	IN
nyp.33433082244603	6004	4	carefully	carefully	RB
nyp.33433082244603	6004	5	made	make	VBN
nyp.33433082244603	6004	6	,	,	,
nyp.33433082244603	6004	7	is	be	VBZ
nyp.33433082244603	6004	8	a	a	DT
nyp.33433082244603	6004	9	most	most	RBS
nyp.33433082244603	6004	10	perfect	perfect	JJ
nyp.33433082244603	6004	11	imitation	imitation	NN
nyp.33433082244603	6004	12	of	of	IN
nyp.33433082244603	6004	13	strained	strained	JJ
nyp.33433082244603	6004	14	honey	honey	NN
nyp.33433082244603	6004	15	.	.	.
nyp.33433082244603	6005	1	(	(	-LRB-
nyp.33433082244603	6005	2	549	549	CD
nyp.33433082244603	6005	3	)	)	-RRB-
nyp.33433082244603	6005	4	GATHERED	gather	VBD
nyp.33433082244603	6005	5	CRUMBS	CRUMBS	NNP
nyp.33433082244603	6005	6	551	551	CD
nyp.33433082244603	6005	7	oil	oil	NN
nyp.33433082244603	6005	8	from	from	IN
nyp.33433082244603	6005	9	them	-PRON-	PRP
nyp.33433082244603	6005	10	.	.	.
nyp.33433082244603	6006	1	Put	put	VB
nyp.33433082244603	6006	2	this	this	DT
nyp.33433082244603	6006	3	oil	oil	NN
nyp.33433082244603	6006	4	back	back	RB
nyp.33433082244603	6006	5	into	into	IN
nyp.33433082244603	6006	6	the	the	DT
nyp.33433082244603	6006	7	jar	jar	NN
nyp.33433082244603	6006	8	and	and	CC
nyp.33433082244603	6006	9	fill	fill	VB
nyp.33433082244603	6006	10	again	again	RB
nyp.33433082244603	6006	11	with	with	IN
nyp.33433082244603	6006	12	fresh	fresh	JJ
nyp.33433082244603	6006	13	flowers	flower	NNS
nyp.33433082244603	6006	14	,	,	,
nyp.33433082244603	6006	15	and	and	CC
nyp.33433082244603	6006	16	repeat	repeat	VB
nyp.33433082244603	6006	17	the	the	DT
nyp.33433082244603	6006	18	operation	operation	NN
nyp.33433082244603	6006	19	according	accord	VBG
nyp.33433082244603	6006	20	to	to	IN
nyp.33433082244603	6006	21	the	the	DT
nyp.33433082244603	6006	22	strength	strength	NN
nyp.33433082244603	6006	23	of	of	IN
nyp.33433082244603	6006	24	the	the	DT
nyp.33433082244603	6006	25	perfume	perfume	NN
nyp.33433082244603	6006	26	desired	desire	VBN
nyp.33433082244603	6006	27	.	.	.
nyp.33433082244603	6007	1	The	the	DT
nyp.33433082244603	6007	2	oil	oil	NN
nyp.33433082244603	6007	3	being	being	NN
nyp.33433082244603	6007	4	thus	thus	RB
nyp.33433082244603	6007	5	thoroughly	thoroughly	RB
nyp.33433082244603	6007	6	perfumed	perfume	VBN
nyp.33433082244603	6007	7	with	with	IN
nyp.33433082244603	6007	8	the	the	DT
nyp.33433082244603	6007	9	volatile	volatile	JJ
nyp.33433082244603	6007	10	principle	principle	NN
nyp.33433082244603	6007	11	of	of	IN
nyp.33433082244603	6007	12	the	the	DT
nyp.33433082244603	6007	13	flowers	flower	NNS
nyp.33433082244603	6007	14	is	be	VBZ
nyp.33433082244603	6007	15	to	to	TO
nyp.33433082244603	6007	16	be	be	VB
nyp.33433082244603	6007	17	mixed	mix	VBN
nyp.33433082244603	6007	18	with	with	IN
nyp.33433082244603	6007	19	an	an	DT
nyp.33433082244603	6007	20	equal	equal	JJ
nyp.33433082244603	6007	21	quantity	quantity	NN
nyp.33433082244603	6007	22	of	of	IN
nyp.33433082244603	6007	23	pure	pure	JJ
nyp.33433082244603	6007	24	recti-	recti-	NN
nyp.33433082244603	6007	25	fied	fied	JJ
nyp.33433082244603	6007	26	spirits	spirit	NNS
nyp.33433082244603	6007	27	,	,	,
nyp.33433082244603	6007	28	and	and	CC
nyp.33433082244603	6007	29	shaken	shake	VBD
nyp.33433082244603	6007	30	every	every	DT
nyp.33433082244603	6007	31	day	day	NN
nyp.33433082244603	6007	32	for	for	IN
nyp.33433082244603	6007	33	two	two	CD
nyp.33433082244603	6007	34	weeks	week	NNS
nyp.33433082244603	6007	35	,	,	,
nyp.33433082244603	6007	36	when	when	WRB
nyp.33433082244603	6007	37	it	-PRON-	PRP
nyp.33433082244603	6007	38	may	may	MD
nyp.33433082244603	6007	39	be	be	VB
nyp.33433082244603	6007	40	poured	pour	VBN
nyp.33433082244603	6007	41	off	off	RP
nyp.33433082244603	6007	42	ready	ready	JJ
nyp.33433082244603	6007	43	for	for	IN
nyp.33433082244603	6007	44	use	use	NN
nyp.33433082244603	6007	45	.	.	.
nyp.33433082244603	6008	1	TO	to	TO
nyp.33433082244603	6008	2	STOP	stop	VB
nyp.33433082244603	6008	3	BLEEDING	bleeding	JJ
nyp.33433082244603	6008	4	If	if	IN
nyp.33433082244603	6008	5	the	the	DT
nyp.33433082244603	6008	6	blood	blood	NN
nyp.33433082244603	6008	7	comes	come	VBZ
nyp.33433082244603	6008	8	from	from	IN
nyp.33433082244603	6008	9	a	a	DT
nyp.33433082244603	6008	10	wound	wound	NN
nyp.33433082244603	6008	11	in	in	IN
nyp.33433082244603	6008	12	jets	jet	NNS
nyp.33433082244603	6008	13	or	or	CC
nyp.33433082244603	6008	14	spirts	spirt	NNS
nyp.33433082244603	6008	15	be	be	VB
nyp.33433082244603	6008	16	quick	quick	JJ
nyp.33433082244603	6008	17	or	or	CC
nyp.33433082244603	6008	18	the	the	DT
nyp.33433082244603	6008	19	person	person	NN
nyp.33433082244603	6008	20	may	may	MD
nyp.33433082244603	6008	21	bleed	bleed	VB
nyp.33433082244603	6008	22	to	to	IN
nyp.33433082244603	6008	23	death	death	NN
nyp.33433082244603	6008	24	in	in	IN
nyp.33433082244603	6008	25	a	a	DT
nyp.33433082244603	6008	26	few	few	JJ
nyp.33433082244603	6008	27	minutes	minute	NNS
nyp.33433082244603	6008	28	,	,	,
nyp.33433082244603	6008	29	because	because	IN
nyp.33433082244603	6008	30	the	the	DT
nyp.33433082244603	6008	31	artery	artery	NN
nyp.33433082244603	6008	32	is	be	VBZ
nyp.33433082244603	6008	33	severed	sever	VBN
nyp.33433082244603	6008	34	.	.	.
nyp.33433082244603	6009	1	Tie	tie	VB
nyp.33433082244603	6009	2	a	a	DT
nyp.33433082244603	6009	3	handkerchief	handkerchief	NN
nyp.33433082244603	6009	4	loosely	loosely	RB
nyp.33433082244603	6009	5	around	around	RB
nyp.33433082244603	6009	6	near	near	IN
nyp.33433082244603	6009	7	the	the	DT
nyp.33433082244603	6009	8	part	part	NN
nyp.33433082244603	6009	9	between	between	IN
nyp.33433082244603	6009	10	the	the	DT
nyp.33433082244603	6009	11	wound	wound	NN
nyp.33433082244603	6009	12	and	and	CC
nyp.33433082244603	6009	13	the	the	DT
nyp.33433082244603	6009	14	heart	heart	NN
nyp.33433082244603	6009	15	.	.	.
nyp.33433082244603	6010	1	Put	put	VB
nyp.33433082244603	6010	2	a	a	DT
nyp.33433082244603	6010	3	stick	stick	NN
nyp.33433082244603	6010	4	between	between	IN
nyp.33433082244603	6010	5	the	the	DT
nyp.33433082244603	6010	6	handkerchief	handkerchief	NN
nyp.33433082244603	6010	7	and	and	CC
nyp.33433082244603	6010	8	the	the	DT
nyp.33433082244603	6010	9	skin	skin	NN
nyp.33433082244603	6010	10	,	,	,
nyp.33433082244603	6010	11	and	and	CC
nyp.33433082244603	6010	12	twist	twist	VB
nyp.33433082244603	6010	13	it	-PRON-	PRP
nyp.33433082244603	6010	14	around	around	RB
nyp.33433082244603	6010	15	,	,	,
nyp.33433082244603	6010	16	tightening	tighten	VBG
nyp.33433082244603	6010	17	the	the	DT
nyp.33433082244603	6010	18	handkerchief	handkerchief	NN
nyp.33433082244603	6010	19	until	until	IN
nyp.33433082244603	6010	20	the	the	DT
nyp.33433082244603	6010	21	blood	blood	NN
nyp.33433082244603	6010	22	ceases	cease	VBZ
nyp.33433082244603	6010	23	to	to	TO
nyp.33433082244603	6010	24	flow	flow	VB
nyp.33433082244603	6010	25	,	,	,
nyp.33433082244603	6010	26	and	and	CC
nyp.33433082244603	6010	27	keep	keep	VB
nyp.33433082244603	6010	28	in	in	IN
nyp.33433082244603	6010	29	that	that	DT
nyp.33433082244603	6010	30	position	position	NN
nyp.33433082244603	6010	31	until	until	IN
nyp.33433082244603	6010	32	the	the	DT
nyp.33433082244603	6010	33	physician	physician	NN
nyp.33433082244603	6010	34	arrives	arrive	VBZ
nyp.33433082244603	6010	35	.	.	.
nyp.33433082244603	6011	1	If	if	IN
nyp.33433082244603	6011	2	in	in	IN
nyp.33433082244603	6011	3	a	a	DT
nyp.33433082244603	6011	4	position	position	NN
nyp.33433082244603	6011	5	where	where	WRB
nyp.33433082244603	6011	6	the	the	DT
nyp.33433082244603	6011	7	handkerchief	handkerchief	NN
nyp.33433082244603	6011	8	can	can	MD
nyp.33433082244603	6011	9	not	not	RB
nyp.33433082244603	6011	10	be	be	VB
nyp.33433082244603	6011	11	used	use	VBN
nyp.33433082244603	6011	12	press	press	VB
nyp.33433082244603	6011	13	the	the	DT
nyp.33433082244603	6011	14	thumb	thumb	NN
nyp.33433082244603	6011	15	on	on	IN
nyp.33433082244603	6011	16	a	a	DT
nyp.33433082244603	6011	17	spot	spot	NN
nyp.33433082244603	6011	18	near	near	IN
nyp.33433082244603	6011	19	the	the	DT
nyp.33433082244603	6011	20	wound	wound	NN
nyp.33433082244603	6011	21	,	,	,
nyp.33433082244603	6011	22	between	between	IN
nyp.33433082244603	6011	23	the	the	DT
nyp.33433082244603	6011	24	wound	wound	NN
nyp.33433082244603	6011	25	and	and	CC
nyp.33433082244603	6011	26	heart	heart	NN
nyp.33433082244603	6011	27	;	;	:
nyp.33433082244603	6011	28	increase	increase	VB
nyp.33433082244603	6011	29	the	the	DT
nyp.33433082244603	6011	30	pressure	pressure	NN
nyp.33433082244603	6011	31	until	until	IN
nyp.33433082244603	6011	32	the	the	DT
nyp.33433082244603	6011	33	bleeding	bleeding	NN
nyp.33433082244603	6011	34	ceases	cease	VBZ
nyp.33433082244603	6011	35	,	,	,
nyp.33433082244603	6011	36	but	but	CC
nyp.33433082244603	6011	37	do	do	VBP
nyp.33433082244603	6011	38	not	not	RB
nyp.33433082244603	6011	39	lessen	lessen	VB
nyp.33433082244603	6011	40	the	the	DT
nyp.33433082244603	6011	41	pressure	pressure	NN
nyp.33433082244603	6011	42	for	for	IN
nyp.33433082244603	6011	43	an	an	DT
nyp.33433082244603	6011	44	instant	instant	NN
nyp.33433082244603	6011	45	,	,	,
nyp.33433082244603	6011	46	until	until	IN
nyp.33433082244603	6011	47	the	the	DT
nyp.33433082244603	6011	48	physician	physician	NN
nyp.33433082244603	6011	49	arrives	arrive	VBZ
nyp.33433082244603	6011	50	.	.	.
nyp.33433082244603	6012	1	TO	to	TO
nyp.33433082244603	6012	2	RESUSCITATE	resuscitate	VB
nyp.33433082244603	6012	3	THE	the	DT
nyp.33433082244603	6012	4	DROWNED	drowned	NN
nyp.33433082244603	6012	5	As	as	RB
nyp.33433082244603	6012	6	soon	soon	RB
nyp.33433082244603	6012	7	as	as	IN
nyp.33433082244603	6012	8	the	the	DT
nyp.33433082244603	6012	9	body	body	NN
nyp.33433082244603	6012	10	is	be	VBZ
nyp.33433082244603	6012	11	removed	remove	VBN
nyp.33433082244603	6012	12	from	from	IN
nyp.33433082244603	6012	13	the	the	DT
nyp.33433082244603	6012	14	water	water	NN
nyp.33433082244603	6012	15	,	,	,
nyp.33433082244603	6012	16	press	press	VBP
nyp.33433082244603	6012	17	the	the	DT
nyp.33433082244603	6012	18	chest	chest	NN
nyp.33433082244603	6012	19	suddenly	suddenly	RB
nyp.33433082244603	6012	20	and	and	CC
nyp.33433082244603	6012	21	forcible	forcible	JJ
nyp.33433082244603	6012	22	downward	downward	JJ
nyp.33433082244603	6012	23	and	and	CC
nyp.33433082244603	6012	24	backward	backward	RB
nyp.33433082244603	6012	25	and	and	CC
nyp.33433082244603	6012	26	instantly	instantly	RB
nyp.33433082244603	6012	27	discontinue	discontinue	VB
nyp.33433082244603	6012	28	the	the	DT
nyp.33433082244603	6012	29	pressure	pressure	NN
nyp.33433082244603	6012	30	.	.	.
nyp.33433082244603	6013	1	Repeat	repeat	VB
nyp.33433082244603	6013	2	this	this	DT
nyp.33433082244603	6013	3	without	without	IN
nyp.33433082244603	6013	4	in-	in-	JJ
nyp.33433082244603	6013	5	termission	termission	NN
nyp.33433082244603	6013	6	until	until	IN
nyp.33433082244603	6013	7	a	a	DT
nyp.33433082244603	6013	8	pair	pair	NN
nyp.33433082244603	6013	9	of	of	IN
nyp.33433082244603	6013	10	bellows	bellows	NN
nyp.33433082244603	6013	11	can	can	MD
nyp.33433082244603	6013	12	be	be	VB
nyp.33433082244603	6013	13	procured	procure	VBN
nyp.33433082244603	6013	14	.	.	.
nyp.33433082244603	6014	1	When	when	WRB
nyp.33433082244603	6014	2	obtained	obtain	VBN
nyp.33433082244603	6014	3	,	,	,
nyp.33433082244603	6014	4	introduce	introduce	VB
nyp.33433082244603	6014	5	the	the	DT
nyp.33433082244603	6014	6	nozzle	nozzle	NN
nyp.33433082244603	6014	7	well	well	RB
nyp.33433082244603	6014	8	upon	upon	IN
nyp.33433082244603	6014	9	the	the	DT
nyp.33433082244603	6014	10	tongue	tongue	NN
nyp.33433082244603	6014	11	,	,	,
nyp.33433082244603	6014	12	sur-	sur-	XX
nyp.33433082244603	6014	13	round	round	IN
nyp.33433082244603	6014	14	the	the	DT
nyp.33433082244603	6014	15	mouth	mouth	NN
nyp.33433082244603	6014	16	with	with	IN
nyp.33433082244603	6014	17	a	a	DT
nyp.33433082244603	6014	18	handkerchief	handkerchief	NN
nyp.33433082244603	6014	19	or	or	CC
nyp.33433082244603	6014	20	towel	towel	NN
nyp.33433082244603	6014	21	and	and	CC
nyp.33433082244603	6014	22	close	close	VB
nyp.33433082244603	6014	23	it	-PRON-	PRP
nyp.33433082244603	6014	24	.	.	.
nyp.33433082244603	6015	1	Direct	direct	VB
nyp.33433082244603	6015	2	a	a	DT
nyp.33433082244603	6015	3	bystander	bystander	NN
nyp.33433082244603	6015	4	to	to	TO
nyp.33433082244603	6015	5	press	press	VB
nyp.33433082244603	6015	6	firmly	firmly	RB
nyp.33433082244603	6015	7	on	on	IN
nyp.33433082244603	6015	8	the	the	DT
nyp.33433082244603	6015	9	projecting	project	VBG
nyp.33433082244603	6015	10	part	part	NN
nyp.33433082244603	6015	11	of	of	IN
nyp.33433082244603	6015	12	the	the	DT
nyp.33433082244603	6015	13	throat	throat	NN
nyp.33433082244603	6015	14	,	,	,
nyp.33433082244603	6015	15	called	call	VBD
nyp.33433082244603	6015	16	Adam	Adam	NNP
nyp.33433082244603	6015	17	's	's	POS
nyp.33433082244603	6015	18	apple	apple	NN
nyp.33433082244603	6015	19	,	,	,
nyp.33433082244603	6015	20	and	and	CC
nyp.33433082244603	6015	21	use	use	VB
nyp.33433082244603	6015	22	the	the	DT
nyp.33433082244603	6015	23	bellows	bellows	NN
nyp.33433082244603	6015	24	gently	gently	RB
nyp.33433082244603	6015	25	and	and	CC
nyp.33433082244603	6015	26	regularly	regularly	RB
nyp.33433082244603	6015	27	,	,	,
nyp.33433082244603	6015	28	and	and	CC
nyp.33433082244603	6015	29	each	each	DT
nyp.33433082244603	6015	30	time	time	NN
nyp.33433082244603	6015	31	the	the	DT
nyp.33433082244603	6015	32	lungs	lung	NNS
nyp.33433082244603	6015	33	are	be	VBP
nyp.33433082244603	6015	34	inflated	inflate	VBN
nyp.33433082244603	6015	35	with	with	IN
nyp.33433082244603	6015	36	the	the	DT
nyp.33433082244603	6015	37	bellows	bellows	NNP
nyp.33433082244603	6015	38	press	press	NN
nyp.33433082244603	6015	39	upon	upon	IN
nyp.33433082244603	6015	40	the	the	DT
nyp.33433082244603	6015	41	chest	chest	NN
nyp.33433082244603	6015	42	to	to	TO
nyp.33433082244603	6015	43	expel	expel	VB
nyp.33433082244603	6015	44	the	the	DT
nyp.33433082244603	6015	45	air	air	NN
nyp.33433082244603	6015	46	from	from	IN
nyp.33433082244603	6015	47	the	the	DT
nyp.33433082244603	6015	48	lungs	lung	NNS
nyp.33433082244603	6015	49	to	to	TO
nyp.33433082244603	6015	50	imitate	imitate	VB
nyp.33433082244603	6015	51	natural	natural	JJ
nyp.33433082244603	6015	52	breathing	breathing	NN
nyp.33433082244603	6015	53	.	.	.
nyp.33433082244603	6016	1	Continue	continue	VB
nyp.33433082244603	6016	2	this	this	DT
nyp.33433082244603	6016	3	an	an	DT
nyp.33433082244603	6016	4	hour	hour	NN
nyp.33433082244603	6016	5	at	at	IN
nyp.33433082244603	6016	6	least	least	JJS
nyp.33433082244603	6016	7	,	,	,
nyp.33433082244603	6016	8	until	until	IN
nyp.33433082244603	6016	9	signs	sign	NNS
nyp.33433082244603	6016	10	of	of	IN
nyp.33433082244603	6016	11	natural	natural	JJ
nyp.33433082244603	6016	12	breathing	breathing	NN
nyp.33433082244603	6016	13	come	come	VBP
nyp.33433082244603	6016	14	on	on	RP
nyp.33433082244603	6016	15	.	.	.
nyp.33433082244603	6017	1	Wrap	wrap	VB
nyp.33433082244603	6017	2	the	the	DT
nyp.33433082244603	6017	3	body	body	NN
nyp.33433082244603	6017	4	in	in	IN
nyp.33433082244603	6017	5	warm	warm	JJ
nyp.33433082244603	6017	6	blankets	blanket	NNS
nyp.33433082244603	6017	7	,	,	,
nyp.33433082244603	6017	8	and	and	CC
nyp.33433082244603	6017	9	place	place	VB
nyp.33433082244603	6017	10	it	-PRON-	PRP
nyp.33433082244603	6017	11	near	near	IN
nyp.33433082244603	6017	12	the	the	DT
nyp.33433082244603	6017	13	fire	fire	NN
nyp.33433082244603	6017	14	,	,	,
nyp.33433082244603	6017	15	and	and	CC
nyp.33433082244603	6017	16	do	do	VB
nyp.33433082244603	6017	17	everything	everything	NN
nyp.33433082244603	6017	18	to	to	TO
nyp.33433082244603	6017	19	preserve	preserve	VB
nyp.33433082244603	6017	20	the	the	DT
nyp.33433082244603	6017	21	natural	natural	JJ
nyp.33433082244603	6017	22	warmth	warmth	NN
nyp.33433082244603	6017	23	as	as	RB
nyp.33433082244603	6017	24	well	well	RB
nyp.33433082244603	6017	25	as	as	IN
nyp.33433082244603	6017	26	to	to	IN
nyp.33433082244603	6017	27	im-	im-	JJ
nyp.33433082244603	6017	28	part	part	NN
nyp.33433082244603	6017	29	artificial	artificial	JJ
nyp.33433082244603	6017	30	heat	heat	NN
nyp.33433082244603	6017	31	if	if	IN
nyp.33433082244603	6017	32	possible	possible	JJ
nyp.33433082244603	6017	33	.	.	.
nyp.33433082244603	6018	1	Avoid	avoid	VB
nyp.33433082244603	6018	2	all	all	DT
nyp.33433082244603	6018	3	friction	friction	NN
nyp.33433082244603	6018	4	until	until	IN
nyp.33433082244603	6018	5	respiration	respiration	NN
nyp.33433082244603	6018	6	is	be	VBZ
nyp.33433082244603	6018	7	in	in	IN
nyp.33433082244603	6018	8	some	some	DT
nyp.33433082244603	6018	9	degree	degree	NN
nyp.33433082244603	6018	10	established	establish	VBN
nyp.33433082244603	6018	11	.	.	.
nyp.33433082244603	6019	1	It	-PRON-	PRP
nyp.33433082244603	6019	2	is	be	VBZ
nyp.33433082244603	6019	3	best	good	JJS
nyp.33433082244603	6019	4	to	to	TO
nyp.33433082244603	6019	5	send	send	VB
nyp.33433082244603	6019	6	for	for	IN
nyp.33433082244603	6019	7	medical	medical	JJ
nyp.33433082244603	6019	8	aid	aid	NN
nyp.33433082244603	6019	9	immediately	immediately	RB
nyp.33433082244603	6019	10	.	.	.
nyp.33433082244603	6020	1	552	552	CD
nyp.33433082244603	6020	2	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6020	3	COOK	cook	NN
nyp.33433082244603	6020	4	BOOK	book	NN
nyp.33433082244603	6020	5	ANTIDOTES	antidote	NNS
nyp.33433082244603	6020	6	FOR	for	IN
nyp.33433082244603	6020	7	POISONS	poison	NNS
nyp.33433082244603	6020	8	If	if	IN
nyp.33433082244603	6020	9	any	any	DT
nyp.33433082244603	6020	10	poison	poison	NN
nyp.33433082244603	6020	11	is	be	VBZ
nyp.33433082244603	6020	12	swallowed	swallow	VBN
nyp.33433082244603	6020	13	,	,	,
nyp.33433082244603	6020	14	drink	drink	VB
nyp.33433082244603	6020	15	immediately	immediately	RB
nyp.33433082244603	6020	16	a	a	DT
nyp.33433082244603	6020	17	half	half	JJ
nyp.33433082244603	6020	18	-	-	HYPH
nyp.33433082244603	6020	19	glass	glass	NN
nyp.33433082244603	6020	20	of	of	IN
nyp.33433082244603	6020	21	tepid	tepid	JJ
nyp.33433082244603	6020	22	water	water	NN
nyp.33433082244603	6020	23	with	with	IN
nyp.33433082244603	6020	24	a	a	DT
nyp.33433082244603	6020	25	heaping	heaping	NN
nyp.33433082244603	6020	26	teaspoonful	teaspoonful	NN
nyp.33433082244603	6020	27	each	each	DT
nyp.33433082244603	6020	28	of	of	IN
nyp.33433082244603	6020	29	conimon	conimon	JJ
nyp.33433082244603	6020	30	salt	salt	NN
nyp.33433082244603	6020	31	and	and	CC
nyp.33433082244603	6020	32	ground	ground	NN
nyp.33433082244603	6020	33	mustard	mustard	NN
nyp.33433082244603	6020	34	.	.	.
nyp.33433082244603	6021	1	This	this	DT
nyp.33433082244603	6021	2	vomits	vomit	VBZ
nyp.33433082244603	6021	3	as	as	RB
nyp.33433082244603	6021	4	soon	soon	RB
nyp.33433082244603	6021	5	as	as	IN
nyp.33433082244603	6021	6	it	-PRON-	PRP
nyp.33433082244603	6021	7	reaches	reach	VBZ
nyp.33433082244603	6021	8	the	the	DT
nyp.33433082244603	6021	9	stomach	stomach	NN
nyp.33433082244603	6021	10	,	,	,
nyp.33433082244603	6021	11	but	but	CC
nyp.33433082244603	6021	12	for	for	IN
nyp.33433082244603	6021	13	fear	fear	NN
nyp.33433082244603	6021	14	that	that	IN
nyp.33433082244603	6021	15	some	some	DT
nyp.33433082244603	6021	16	of	of	IN
nyp.33433082244603	6021	17	the	the	DT
nyp.33433082244603	6021	18	poison	poison	NN
nyp.33433082244603	6021	19	may	may	MD
nyp.33433082244603	6021	20	still	still	RB
nyp.33433082244603	6021	21	remain	remain	VB
nyp.33433082244603	6021	22	,	,	,
nyp.33433082244603	6021	23	swallow	swallow	VB
nyp.33433082244603	6021	24	the	the	DT
nyp.33433082244603	6021	25	white	white	NN
nyp.33433082244603	6021	26	of	of	IN
nyp.33433082244603	6021	27	one	one	CD
nyp.33433082244603	6021	28	or	or	CC
nyp.33433082244603	6021	29	two	two	CD
nyp.33433082244603	6021	30	eggs	egg	NNS
nyp.33433082244603	6021	31	,	,	,
nyp.33433082244603	6021	32	or	or	CC
nyp.33433082244603	6021	33	drink	drink	VB
nyp.33433082244603	6021	34	a	a	DT
nyp.33433082244603	6021	35	cup	cup	NN
nyp.33433082244603	6021	36	of	of	IN
nyp.33433082244603	6021	37	strong	strong	JJ
nyp.33433082244603	6021	38	black	black	JJ
nyp.33433082244603	6021	39	coffee	coffee	NN
nyp.33433082244603	6021	40	—	—	:
nyp.33433082244603	6021	41	these	these	DT
nyp.33433082244603	6021	42	two	two	CD
nyp.33433082244603	6021	43	being	be	VBG
nyp.33433082244603	6021	44	antidotes	antidote	NNS
nyp.33433082244603	6021	45	for	for	IN
nyp.33433082244603	6021	46	a	a	DT
nyp.33433082244603	6021	47	greater	great	JJR
nyp.33433082244603	6021	48	number	number	NN
nyp.33433082244603	6021	49	of	of	IN
nyp.33433082244603	6021	50	poisons	poison	NNS
nyp.33433082244603	6021	51	than	than	IN
nyp.33433082244603	6021	52	any	any	DT
nyp.33433082244603	6021	53	other	other	JJ
nyp.33433082244603	6021	54	dozen	dozen	NN
nyp.33433082244603	6021	55	articles	article	NNS
nyp.33433082244603	6021	56	known	know	VBN
nyp.33433082244603	6021	57	,	,	,
nyp.33433082244603	6021	58	with	with	IN
nyp.33433082244603	6021	59	the	the	DT
nyp.33433082244603	6021	60	advantage	advantage	NN
nyp.33433082244603	6021	61	of	of	IN
nyp.33433082244603	6021	62	their	-PRON-	PRP$
nyp.33433082244603	6021	63	always	always	RB
nyp.33433082244603	6021	64	being	be	VBG
nyp.33433082244603	6021	65	at	at	IN
nyp.33433082244603	6021	66	hand	hand	NN
nyp.33433082244603	6021	67	.	.	.
nyp.33433082244603	6022	1	For	for	IN
nyp.33433082244603	6022	2	oil	oil	NN
nyp.33433082244603	6022	3	of	of	IN
nyp.33433082244603	6022	4	vitriol	vitriol	NN
nyp.33433082244603	6022	5	or	or	CC
nyp.33433082244603	6022	6	aquafortis	aquafortis	NN
nyp.33433082244603	6022	7	,	,	,
nyp.33433082244603	6022	8	give	give	VB
nyp.33433082244603	6022	9	large	large	JJ
nyp.33433082244603	6022	10	doses	dose	NNS
nyp.33433082244603	6022	11	of	of	IN
nyp.33433082244603	6022	12	magnesia	magnesia	NN
nyp.33433082244603	6022	13	and	and	CC
nyp.33433082244603	6022	14	water	water	NN
nyp.33433082244603	6022	15	.	.	.
nyp.33433082244603	6023	1	For	for	IN
nyp.33433082244603	6023	2	ammonia	ammonia	NN
nyp.33433082244603	6023	3	,	,	,
nyp.33433082244603	6023	4	give	give	VB
nyp.33433082244603	6023	5	vinegar	vinegar	NN
nyp.33433082244603	6023	6	freely	freely	RB
nyp.33433082244603	6023	7	.	.	.
nyp.33433082244603	6024	1	For	for	IN
nyp.33433082244603	6024	2	oxalic	oxalic	JJ
nyp.33433082244603	6024	3	acid	acid	NN
nyp.33433082244603	6024	4	,	,	,
nyp.33433082244603	6024	5	give	give	VB
nyp.33433082244603	6024	6	magnesia	magnesia	NN
nyp.33433082244603	6024	7	or	or	CC
nyp.33433082244603	6024	8	chalk	chalk	NN
nyp.33433082244603	6024	9	and	and	CC
nyp.33433082244603	6024	10	water	water	NN
nyp.33433082244603	6024	11	,	,	,
nyp.33433082244603	6024	12	administered	administer	VBN
nyp.33433082244603	6024	13	in	in	IN
nyp.33433082244603	6024	14	large	large	JJ
nyp.33433082244603	6024	15	and	and	CC
nyp.33433082244603	6024	16	frequently	frequently	RB
nyp.33433082244603	6024	17	-	-	HYPH
nyp.33433082244603	6024	18	repeated	repeat	VBN
nyp.33433082244603	6024	19	doses	dose	NNS
nyp.33433082244603	6024	20	.	.	.
nyp.33433082244603	6025	1	For	for	IN
nyp.33433082244603	6025	2	saltpetre	saltpetre	NN
nyp.33433082244603	6025	3	,	,	,
nyp.33433082244603	6025	4	give	give	VB
nyp.33433082244603	6025	5	an	an	DT
nyp.33433082244603	6025	6	.	.	.
nyp.33433082244603	6026	1	emetic	emetic	JJ
nyp.33433082244603	6026	2	of	of	IN
nyp.33433082244603	6026	3	mustard	mustard	NN
nyp.33433082244603	6026	4	and	and	CC
nyp.33433082244603	6026	5	water	water	NN
nyp.33433082244603	6026	6	,	,	,
nyp.33433082244603	6026	7	afterwards	afterwards	RB
nyp.33433082244603	6026	8	mucilage	mucilage	NN
nyp.33433082244603	6026	9	and	and	CC
nyp.33433082244603	6026	10	small	small	JJ
nyp.33433082244603	6026	11	doses	dose	NNS
nyp.33433082244603	6026	12	of	of	IN
nyp.33433082244603	6026	13	laudanum	laudanum	NN
nyp.33433082244603	6026	14	.	.	.
nyp.33433082244603	6027	1	For	for	IN
nyp.33433082244603	6027	2	opium	opium	NN
nyp.33433082244603	6027	3	or	or	CC
nyp.33433082244603	6027	4	laudanum	laudanum	NN
nyp.33433082244603	6027	5	,	,	,
nyp.33433082244603	6027	6	give	give	VB
nyp.33433082244603	6027	7	an	an	DT
nyp.33433082244603	6027	8	emetic	emetic	NN
nyp.33433082244603	6027	9	of	of	IN
nyp.33433082244603	6027	10	mustard	mustard	NN
nyp.33433082244603	6027	11	and	and	CC
nyp.33433082244603	6027	12	water	water	NN
nyp.33433082244603	6027	13	;	;	:
nyp.33433082244603	6027	14	use	use	VB
nyp.33433082244603	6027	15	constant	constant	JJ
nyp.33433082244603	6027	16	motion	motion	NN
nyp.33433082244603	6027	17	,	,	,
nyp.33433082244603	6027	18	and	and	CC
nyp.33433082244603	6027	19	,	,	,
nyp.33433082244603	6027	20	if	if	IN
nyp.33433082244603	6027	21	possible	possible	JJ
nyp.33433082244603	6027	22	,	,	,
nyp.33433082244603	6027	23	a	a	DT
nyp.33433082244603	6027	24	stomach	stomach	NN
nyp.33433082244603	6027	25	pump	pump	NN
nyp.33433082244603	6027	26	;	;	:
nyp.33433082244603	6027	27	also	also	RB
nyp.33433082244603	6027	28	,	,	,
nyp.33433082244603	6027	29	strong	strong	JJ
nyp.33433082244603	6027	30	,	,	,
nyp.33433082244603	6027	31	black	black	JJ
nyp.33433082244603	6027	32	coffee	coffee	NN
nyp.33433082244603	6027	33	.	.	.
nyp.33433082244603	6028	1	For	for	IN
nyp.33433082244603	6028	2	arsenic	arsenic	NN
nyp.33433082244603	6028	3	,	,	,
nyp.33433082244603	6028	4	doses	dose	NNS
nyp.33433082244603	6028	5	of	of	IN
nyp.33433082244603	6028	6	magnesia	magnesia	NN
nyp.33433082244603	6028	7	are	be	VBP
nyp.33433082244603	6028	8	useful	useful	JJ
nyp.33433082244603	6028	9	,	,	,
nyp.33433082244603	6028	10	but	but	CC
nyp.33433082244603	6028	11	freshly	freshly	RB
nyp.33433082244603	6028	12	-	-	HYPH
nyp.33433082244603	6028	13	prepared	prepare	VBN
nyp.33433082244603	6028	14	hydrated	hydrated	JJ
nyp.33433082244603	6028	15	oxide	oxide	NN
nyp.33433082244603	6028	16	of	of	IN
nyp.33433082244603	6028	17	iron	iron	NN
nyp.33433082244603	6028	18	is	be	VBZ
nyp.33433082244603	6028	19	best	good	JJS
nyp.33433082244603	6028	20	.	.	.
nyp.33433082244603	6029	1	For	for	IN
nyp.33433082244603	6029	2	insects	insect	NNS
nyp.33433082244603	6029	3	taken	take	VBN
nyp.33433082244603	6029	4	into	into	IN
nyp.33433082244603	6029	5	the	the	DT
nyp.33433082244603	6029	6	stomach	stomach	NN
nyp.33433082244603	6029	7	,	,	,
nyp.33433082244603	6029	8	give	give	VB
nyp.33433082244603	6029	9	small	small	JJ
nyp.33433082244603	6029	10	quantities	quantity	NNS
nyp.33433082244603	6029	11	of	of	IN
nyp.33433082244603	6029	12	vinegar	vinegar	NN
nyp.33433082244603	6029	13	and	and	CC
nyp.33433082244603	6029	14	salt	salt	NN
nyp.33433082244603	6029	15	.	.	.
nyp.33433082244603	6030	1	For	for	IN
nyp.33433082244603	6030	2	corrosive	corrosive	JJ
nyp.33433082244603	6030	3	sublimate	sublimate	NN
nyp.33433082244603	6030	4	,	,	,
nyp.33433082244603	6030	5	give	give	VB
nyp.33433082244603	6030	6	the	the	DT
nyp.33433082244603	6030	7	whites	white	NNS
nyp.33433082244603	6030	8	of	of	IN
nyp.33433082244603	6030	9	eggs	egg	NNS
nyp.33433082244603	6030	10	mixed	mix	VBN
nyp.33433082244603	6030	11	with	with	IN
nyp.33433082244603	6030	12	water	water	NN
nyp.33433082244603	6030	13	until	until	IN
nyp.33433082244603	6030	14	free	free	JJ
nyp.33433082244603	6030	15	vomiting	vomiting	NN
nyp.33433082244603	6030	16	takes	take	VBZ
nyp.33433082244603	6030	17	place	place	NN
nyp.33433082244603	6030	18	.	.	.
nyp.33433082244603	6031	1	FOR	for	IN
nyp.33433082244603	6031	2	BURNS	BURNS	NNP
nyp.33433082244603	6031	3	Lime	Lime	NNP
nyp.33433082244603	6031	4	water	water	NN
nyp.33433082244603	6031	5	and	and	CC
nyp.33433082244603	6031	6	sweet	sweet	JJ
nyp.33433082244603	6031	7	oil	oil	NN
nyp.33433082244603	6031	8	well	well	RB
nyp.33433082244603	6031	9	mixed	mixed	JJ
nyp.33433082244603	6031	10	in	in	IN
nyp.33433082244603	6031	11	equal	equal	JJ
nyp.33433082244603	6031	12	quantities	quantity	NNS
nyp.33433082244603	6031	13	is	be	VBZ
nyp.33433082244603	6031	14	one	one	CD
nyp.33433082244603	6031	15	of	of	IN
nyp.33433082244603	6031	16	the	the	DT
nyp.33433082244603	6031	17	very	very	RB
nyp.33433082244603	6031	18	best	good	JJS
nyp.33433082244603	6031	19	remedies	remedy	NNS
nyp.33433082244603	6031	20	for	for	IN
nyp.33433082244603	6031	21	a	a	DT
nyp.33433082244603	6031	22	burn	burn	NN
nyp.33433082244603	6031	23	.	.	.
nyp.33433082244603	6032	1	Lime	lime	NN
nyp.33433082244603	6032	2	and	and	CC
nyp.33433082244603	6032	3	lard	lard	NN
nyp.33433082244603	6032	4	,	,	,
nyp.33433082244603	6032	5	well	well	RB
nyp.33433082244603	6032	6	mixed	mixed	JJ
nyp.33433082244603	6032	7	,	,	,
nyp.33433082244603	6032	8	are	be	VBP
nyp.33433082244603	6032	9	also	also	RB
nyp.33433082244603	6032	10	good	good	JJ
nyp.33433082244603	6032	11	.	.	.
nyp.33433082244603	6033	1	TO	to	TO
nyp.33433082244603	6033	2	REMOVE	remove	VB
nyp.33433082244603	6033	3	IRON	iron	NN
nyp.33433082244603	6033	4	MOULD	mould	NN
nyp.33433082244603	6033	5	FROM	from	IN
nyp.33433082244603	6033	6	LINEN	linen	NN
nyp.33433082244603	6033	7	Rub	rub	VBP
nyp.33433082244603	6033	8	the	the	DT
nyp.33433082244603	6033	9	iron	iron	NN
nyp.33433082244603	6033	10	mould	mould	NN
nyp.33433082244603	6033	11	over	over	RP
nyp.33433082244603	6033	12	with	with	IN
nyp.33433082244603	6033	13	sulphuret	sulphuret	NN
nyp.33433082244603	6033	14	of	of	IN
nyp.33433082244603	6033	15	potash	potash	NN
nyp.33433082244603	6033	16	,	,	,
nyp.33433082244603	6033	17	then	then	RB
nyp.33433082244603	6033	18	bathe	bathe	VB
nyp.33433082244603	6033	19	it	-PRON-	PRP
nyp.33433082244603	6033	20	well	well	RB
nyp.33433082244603	6033	21	in	in	IN
nyp.33433082244603	6033	22	citric	citric	JJ
nyp.33433082244603	6033	23	acid	acid	NN
nyp.33433082244603	6033	24	(	(	-LRB-
nyp.33433082244603	6033	25	lemon	lemon	NN
nyp.33433082244603	6033	26	juice	juice	NN
nyp.33433082244603	6033	27	)	)	-RRB-
nyp.33433082244603	6033	28	and	and	CC
nyp.33433082244603	6033	29	afterwards	afterwards	RB
nyp.33433082244603	6033	30	wash	wash	VB
nyp.33433082244603	6033	31	it	-PRON-	PRP
nyp.33433082244603	6033	32	well	well	RB
nyp.33433082244603	6033	33	in	in	IN
nyp.33433082244603	6033	34	water	water	NN
nyp.33433082244603	6033	35	.	.	.
nyp.33433082244603	6034	1	TO	to	TO
nyp.33433082244603	6034	2	REMOVE	remove	VB
nyp.33433082244603	6034	3	INK	ink	NN
nyp.33433082244603	6034	4	STAINS	stain	NNS
nyp.33433082244603	6034	5	FROM	from	IN
nyp.33433082244603	6034	6	LINEN	linen	NN
nyp.33433082244603	6034	7	Bathe	bathe	VBP
nyp.33433082244603	6034	8	the	the	DT
nyp.33433082244603	6034	9	stains	stain	NNS
nyp.33433082244603	6034	10	freely	freely	RB
nyp.33433082244603	6034	11	with	with	IN
nyp.33433082244603	6034	12	lemon	lemon	NN
nyp.33433082244603	6034	13	juice	juice	NN
nyp.33433082244603	6034	14	,	,	,
nyp.33433082244603	6034	15	sprinkle	sprinkle	VB
nyp.33433082244603	6034	16	thickly	thickly	RB
nyp.33433082244603	6034	17	with	with	IN
nyp.33433082244603	6034	18	fine	fine	JJ
nyp.33433082244603	6034	19	salt	salt	NN
nyp.33433082244603	6034	20	,	,	,
nyp.33433082244603	6034	21	and	and	CC
nyp.33433082244603	6034	22	place	place	NN
nyp.33433082244603	6034	23	in	in	IN
nyp.33433082244603	6034	24	the	the	DT
nyp.33433082244603	6034	25	sun	sun	NN
nyp.33433082244603	6034	26	a	a	DT
nyp.33433082244603	6034	27	few	few	JJ
nyp.33433082244603	6034	28	hours	hour	NNS
nyp.33433082244603	6034	29	.	.	.
nyp.33433082244603	6035	1	GATHERED	gather	VBD
nyp.33433082244603	6035	2	CRUMBS	CRUMBS	NNP
nyp.33433082244603	6035	3	553	553	CD
nyp.33433082244603	6035	4	TO	to	TO
nyp.33433082244603	6035	5	TAKE	take	VB
nyp.33433082244603	6035	6	OUT	out	RP
nyp.33433082244603	6035	7	MILDEW	mildew	NN
nyp.33433082244603	6035	8	Wet	wet	VB
nyp.33433082244603	6035	9	the	the	DT
nyp.33433082244603	6035	10	article	article	NN
nyp.33433082244603	6035	11	and	and	CC
nyp.33433082244603	6035	12	rub	rub	VB
nyp.33433082244603	6035	13	on	on	IN
nyp.33433082244603	6035	14	it	-PRON-	PRP
nyp.33433082244603	6035	15	equal	equal	JJ
nyp.33433082244603	6035	16	parts	part	NNS
nyp.33433082244603	6035	17	of	of	IN
nyp.33433082244603	6035	18	soap	soap	NN
nyp.33433082244603	6035	19	and	and	CC
nyp.33433082244603	6035	20	chalk	chalk	NN
nyp.33433082244603	6035	21	mixed	mixed	JJ
nyp.33433082244603	6035	22	together	together	RB
nyp.33433082244603	6035	23	,	,	,
nyp.33433082244603	6035	24	then	then	RB
nyp.33433082244603	6035	25	place	place	VB
nyp.33433082244603	6035	26	in	in	IN
nyp.33433082244603	6035	27	the	the	DT
nyp.33433082244603	6035	28	sun	sun	NN
nyp.33433082244603	6035	29	until	until	IN
nyp.33433082244603	6035	30	the	the	DT
nyp.33433082244603	6035	31	spots	spot	NNS
nyp.33433082244603	6035	32	dis-	dis-	IN
nyp.33433082244603	6035	33	appear	appear	VBP
nyp.33433082244603	6035	34	.	.	.
nyp.33433082244603	6036	1	STARCH	starch	NN
nyp.33433082244603	6036	2	FOR	for	IN
nyp.33433082244603	6036	3	DARK	dark	NN
nyp.33433082244603	6036	4	CALICOES	CALICOES	NNP
nyp.33433082244603	6036	5	Make	make	VBP
nyp.33433082244603	6036	6	starch	starch	NN
nyp.33433082244603	6036	7	as	as	IN
nyp.33433082244603	6036	8	usual	usual	JJ
nyp.33433082244603	6036	9	,	,	,
nyp.33433082244603	6036	10	and	and	CC
nyp.33433082244603	6036	11	add	add	VB
nyp.33433082244603	6036	12	to	to	IN
nyp.33433082244603	6036	13	it	-PRON-	PRP
nyp.33433082244603	6036	14	one	one	CD
nyp.33433082244603	6036	15	pint	pint	NN
nyp.33433082244603	6036	16	of	of	IN
nyp.33433082244603	6036	17	perfectly	perfectly	RB
nyp.33433082244603	6036	18	clear	clear	JJ
nyp.33433082244603	6036	19	coffee	coffee	NN
nyp.33433082244603	6036	20	.	.	.
nyp.33433082244603	6037	1	Strain	strain	VB
nyp.33433082244603	6037	2	and	and	CC
nyp.33433082244603	6037	3	add	add	VB
nyp.33433082244603	6037	4	a	a	DT
nyp.33433082244603	6037	5	tiny	tiny	JJ
nyp.33433082244603	6037	6	piece	piece	NN
nyp.33433082244603	6037	7	of	of	IN
nyp.33433082244603	6037	8	spermaceti	spermaceti	NN
nyp.33433082244603	6037	9	.	.	.
nyp.33433082244603	6038	1	The	the	DT
nyp.33433082244603	6038	2	color	color	NN
nyp.33433082244603	6038	3	may	may	MD
nyp.33433082244603	6038	4	be	be	VB
nyp.33433082244603	6038	5	set	set	VBN
nyp.33433082244603	6038	6	in	in	IN
nyp.33433082244603	6038	7	doubtful	doubtful	JJ
nyp.33433082244603	6038	8	calicoes	calico	NNS
nyp.33433082244603	6038	9	by	by	IN
nyp.33433082244603	6038	10	dipping	dip	VBG
nyp.33433082244603	6038	11	them	-PRON-	PRP
nyp.33433082244603	6038	12	in	in	IN
nyp.33433082244603	6038	13	a	a	DT
nyp.33433082244603	6038	14	strong	strong	JJ
nyp.33433082244603	6038	15	solution	solution	NN
nyp.33433082244603	6038	16	of	of	IN
nyp.33433082244603	6038	17	salt	salt	NN
nyp.33433082244603	6038	18	and	and	CC
nyp.33433082244603	6038	19	water	water	NN
nyp.33433082244603	6038	20	before	before	IN
nyp.33433082244603	6038	21	washing	wash	VBG
nyp.33433082244603	6038	22	.	.	.
nyp.33433082244603	6039	1	TO	to	IN
nyp.33433082244603	6039	2	MEND	MEND	NNP
nyp.33433082244603	6039	3	CHINA	CHINA	NNP
nyp.33433082244603	6039	4	Take	take	VB
nyp.33433082244603	6039	5	a	a	DT
nyp.33433082244603	6039	6	very	very	RB
nyp.33433082244603	6039	7	thick	thick	JJ
nyp.33433082244603	6039	8	solution	solution	NN
nyp.33433082244603	6039	9	of	of	IN
nyp.33433082244603	6039	10	gum	gum	NN
nyp.33433082244603	6039	11	arabic	arabic	JJ
nyp.33433082244603	6039	12	and	and	CC
nyp.33433082244603	6039	13	water	water	NN
nyp.33433082244603	6039	14	,	,	,
nyp.33433082244603	6039	15	and	and	CC
nyp.33433082244603	6039	16	stir	stir	VB
nyp.33433082244603	6039	17	into	into	IN
nyp.33433082244603	6039	18	it	-PRON-	PRP
nyp.33433082244603	6039	19	plaster	plaster	NN
nyp.33433082244603	6039	20	of	of	IN
nyp.33433082244603	6039	21	paris	paris	NNP
nyp.33433082244603	6039	22	until	until	IN
nyp.33433082244603	6039	23	the	the	DT
nyp.33433082244603	6039	24	mixture	mixture	NN
nyp.33433082244603	6039	25	becomes	become	VBZ
nyp.33433082244603	6039	26	a	a	DT
nyp.33433082244603	6039	27	viscous	viscous	JJ
nyp.33433082244603	6039	28	paste	paste	NN
nyp.33433082244603	6039	29	.	.	.
nyp.33433082244603	6040	1	Apply	apply	VB
nyp.33433082244603	6040	2	it	-PRON-	PRP
nyp.33433082244603	6040	3	with	with	IN
nyp.33433082244603	6040	4	a	a	DT
nyp.33433082244603	6040	5	brush	brush	NN
nyp.33433082244603	6040	6	to	to	IN
nyp.33433082244603	6040	7	the	the	DT
nyp.33433082244603	6040	8	fractured	fracture	VBN
nyp.33433082244603	6040	9	edges	edge	NNS
nyp.33433082244603	6040	10	and	and	CC
nyp.33433082244603	6040	11	stick	stick	VB
nyp.33433082244603	6040	12	them	-PRON-	PRP
nyp.33433082244603	6040	13	together	together	RB
nyp.33433082244603	6040	14	.	.	.
nyp.33433082244603	6041	1	In	in	IN
nyp.33433082244603	6041	2	three	three	CD
nyp.33433082244603	6041	3	days	day	NNS
nyp.33433082244603	6041	4	the	the	DT
nyp.33433082244603	6041	5	article	article	NN
nyp.33433082244603	6041	6	can	can	MD
nyp.33433082244603	6041	7	not	not	RB
nyp.33433082244603	6041	8	be	be	VB
nyp.33433082244603	6041	9	broken	break	VBN
nyp.33433082244603	6041	10	in	in	IN
nyp.33433082244603	6041	11	the	the	DT
nyp.33433082244603	6041	12	same	same	JJ
nyp.33433082244603	6041	13	place	place	NN
nyp.33433082244603	6041	14	.	.	.
nyp.33433082244603	6042	1	The	the	DT
nyp.33433082244603	6042	2	whiteness	whiteness	NN
nyp.33433082244603	6042	3	of	of	IN
nyp.33433082244603	6042	4	this	this	DT
nyp.33433082244603	6042	5	cement	cement	NN
nyp.33433082244603	6042	6	renders	render	VBZ
nyp.33433082244603	6042	7	it	-PRON-	PRP
nyp.33433082244603	6042	8	doubly	doubly	RB
nyp.33433082244603	6042	9	valuable	valuable	JJ
nyp.33433082244603	6042	10	.	.	.
nyp.33433082244603	6043	1	TO	to	TO
nyp.33433082244603	6043	2	KEEP	keep	VB
nyp.33433082244603	6043	3	LEMONS	lemon	NNS
nyp.33433082244603	6043	4	Cover	Cover	NNP
nyp.33433082244603	6043	5	with	with	IN
nyp.33433082244603	6043	6	cold	cold	JJ
nyp.33433082244603	6043	7	water	water	NN
nyp.33433082244603	6043	8	,	,	,
nyp.33433082244603	6043	9	changing	change	VBG
nyp.33433082244603	6043	10	it	-PRON-	PRP
nyp.33433082244603	6043	11	every	every	DT
nyp.33433082244603	6043	12	week	week	NN
nyp.33433082244603	6043	13	.	.	.
nyp.33433082244603	6044	1	This	this	DT
nyp.33433082244603	6044	2	makes	make	VBZ
nyp.33433082244603	6044	3	them	-PRON-	PRP
nyp.33433082244603	6044	4	ripe	ripe	JJ
nyp.33433082244603	6044	5	and	and	CC
nyp.33433082244603	6044	6	juicy	juicy	JJ
nyp.33433082244603	6044	7	.	.	.
nyp.33433082244603	6045	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082244603	6045	2	Cranberries	Cranberries	NNPS
nyp.33433082244603	6045	3	will	will	MD
nyp.33433082244603	6045	4	keep	keep	VB
nyp.33433082244603	6045	5	all	all	DT
nyp.33433082244603	6045	6	winter	winter	NN
nyp.33433082244603	6045	7	in	in	IN
nyp.33433082244603	6045	8	a	a	DT
nyp.33433082244603	6045	9	keg	keg	NN
nyp.33433082244603	6045	10	of	of	IN
nyp.33433082244603	6045	11	water	water	NN
nyp.33433082244603	6045	12	.	.	.
nyp.33433082244603	6046	1	Clean	clean	JJ
nyp.33433082244603	6046	2	brass	brass	NN
nyp.33433082244603	6046	3	kettles	kettle	NNS
nyp.33433082244603	6046	4	before	before	IN
nyp.33433082244603	6046	5	using	use	VBG
nyp.33433082244603	6046	6	with	with	IN
nyp.33433082244603	6046	7	salt	salt	NN
nyp.33433082244603	6046	8	and	and	CC
nyp.33433082244603	6046	9	vine-	vine-	NNP
nyp.33433082244603	6046	10	gar	gar	NNP
nyp.33433082244603	6046	11	,	,	,
nyp.33433082244603	6046	12	to	to	TO
nyp.33433082244603	6046	13	avoid	avoid	VB
nyp.33433082244603	6046	14	being	be	VBG
nyp.33433082244603	6046	15	poisoned	poison	VBN
nyp.33433082244603	6046	16	by	by	IN
nyp.33433082244603	6046	17	the	the	DT
nyp.33433082244603	6046	18	verdigris	verdigris	NN
nyp.33433082244603	6046	19	.	.	.
nyp.33433082244603	6047	1	A	a	DT
nyp.33433082244603	6047	2	few	few	JJ
nyp.33433082244603	6047	3	drops	drop	NNS
nyp.33433082244603	6047	4	of	of	IN
nyp.33433082244603	6047	5	oil	oil	NN
nyp.33433082244603	6047	6	of	of	IN
nyp.33433082244603	6047	7	lavender	lavender	NN
nyp.33433082244603	6047	8	here	here	RB
nyp.33433082244603	6047	9	and	and	CC
nyp.33433082244603	6047	10	there	there	RB
nyp.33433082244603	6047	11	through	through	IN
nyp.33433082244603	6047	12	a	a	DT
nyp.33433082244603	6047	13	bookcase	bookcase	NN
nyp.33433082244603	6047	14	will	will	MD
nyp.33433082244603	6047	15	save	save	VB
nyp.33433082244603	6047	16	a	a	DT
nyp.33433082244603	6047	17	library	library	NN
nyp.33433082244603	6047	18	from	from	IN
nyp.33433082244603	6047	19	mould	mould	NN
nyp.33433082244603	6047	20	.	.	.
nyp.33433082244603	6048	1	To	to	TO
nyp.33433082244603	6048	2	cleanse	cleanse	VB
nyp.33433082244603	6048	3	articles	article	NNS
nyp.33433082244603	6048	4	made	make	VBN
nyp.33433082244603	6048	5	of	of	IN
nyp.33433082244603	6048	6	white	white	NNP
nyp.33433082244603	6048	7	zephyr	zephyr	NNP
nyp.33433082244603	6048	8	,	,	,
nyp.33433082244603	6048	9	rub	rub	VB
nyp.33433082244603	6048	10	in	in	IN
nyp.33433082244603	6048	11	flour	flour	NN
nyp.33433082244603	6048	12	and	and	CC
nyp.33433082244603	6048	13	magnesia	magnesia	NN
nyp.33433082244603	6048	14	,	,	,
nyp.33433082244603	6048	15	changing	change	VBG
nyp.33433082244603	6048	16	often	often	RB
nyp.33433082244603	6048	17	.	.	.
nyp.33433082244603	6049	1	Shake	shake	VB
nyp.33433082244603	6049	2	off	off	RP
nyp.33433082244603	6049	3	the	the	DT
nyp.33433082244603	6049	4	flour	flour	NN
nyp.33433082244603	6049	5	and	and	CC
nyp.33433082244603	6049	6	hang	hang	VB
nyp.33433082244603	6049	7	the	the	DT
nyp.33433082244603	6049	8	article	article	NN
nyp.33433082244603	6049	9	in	in	IN
nyp.33433082244603	6049	10	the	the	DT
nyp.33433082244603	6049	11	sun	sun	NN
nyp.33433082244603	6049	12	.	.	.
nyp.33433082244603	6050	1	Spots	spot	NNS
nyp.33433082244603	6050	2	in	in	IN
nyp.33433082244603	6050	3	calico	calico	NN
nyp.33433082244603	6050	4	or	or	CC
nyp.33433082244603	6050	5	cloth	cloth	NN
nyp.33433082244603	6050	6	produced	produce	VBN
nyp.33433082244603	6050	7	by	by	IN
nyp.33433082244603	6050	8	an	an	DT
nyp.33433082244603	6050	9	acid	acid	NN
nyp.33433082244603	6050	10	may	may	MD
nyp.33433082244603	6050	11	be	be	VB
nyp.33433082244603	6050	12	restored	restore	VBN
nyp.33433082244603	6050	13	by	by	IN
nyp.33433082244603	6050	14	touching	touch	VBG
nyp.33433082244603	6050	15	the	the	DT
nyp.33433082244603	6050	16	spots	spot	NNS
nyp.33433082244603	6050	17	with	with	IN
nyp.33433082244603	6050	18	spirits	spirit	NNS
nyp.33433082244603	6050	19	of	of	IN
nyp.33433082244603	6050	20	hartshorn	hartshorn	NNP
nyp.33433082244603	6050	21	.	.	.
nyp.33433082244603	6051	1	Spots	spot	NNS
nyp.33433082244603	6051	2	produced	produce	VBN
nyp.33433082244603	6051	3	by	by	IN
nyp.33433082244603	6051	4	an	an	DT
nyp.33433082244603	6051	5	alkali	alkali	NN
nyp.33433082244603	6051	6	may	may	MD
nyp.33433082244603	6051	7	be	be	VB
nyp.33433082244603	6051	8	removed	remove	VBN
nyp.33433082244603	6051	9	by	by	IN
nyp.33433082244603	6051	10	moisten-	moisten-	NN
nyp.33433082244603	6051	11	ing	e	VBG
nyp.33433082244603	6051	12	them	-PRON-	PRP
nyp.33433082244603	6051	13	with	with	IN
nyp.33433082244603	6051	14	vinegar	vinegar	NN
nyp.33433082244603	6051	15	or	or	CC
nyp.33433082244603	6051	16	tartaric	tartaric	NN
nyp.33433082244603	6051	17	acid	acid	NN
nyp.33433082244603	6051	18	.	.	.
nyp.33433082244603	6052	1	To	to	TO
nyp.33433082244603	6052	2	clean	clean	JJ
nyp.33433082244603	6052	3	velvet	velvet	NN
nyp.33433082244603	6052	4	and	and	CC
nyp.33433082244603	6052	5	make	make	VB
nyp.33433082244603	6052	6	it	-PRON-	PRP
nyp.33433082244603	6052	7	look	look	VB
nyp.33433082244603	6052	8	like	like	IN
nyp.33433082244603	6052	9	new	new	JJ
nyp.33433082244603	6052	10	,	,	,
nyp.33433082244603	6052	11	invert	invert	VB
nyp.33433082244603	6052	12	a	a	DT
nyp.33433082244603	6052	13	hot	hot	JJ
nyp.33433082244603	6052	14	flat	flat	JJ
nyp.33433082244603	6052	15	-	-	HYPH
nyp.33433082244603	6052	16	iron	iron	NN
nyp.33433082244603	6052	17	,	,	,
nyp.33433082244603	6052	18	put	put	VBN
nyp.33433082244603	6052	19	over	over	RP
nyp.33433082244603	6052	20	it	-PRON-	PRP
nyp.33433082244603	6052	21	a	a	DT
nyp.33433082244603	6052	22	thickness	thickness	NN
nyp.33433082244603	6052	23	of	of	IN
nyp.33433082244603	6052	24	wet	wet	JJ
nyp.33433082244603	6052	25	muslin	muslin	NN
nyp.33433082244603	6052	26	,	,	,
nyp.33433082244603	6052	27	lay	lie	VBN
nyp.33433082244603	6052	28	on	on	IN
nyp.33433082244603	6052	29	this	this	DT
nyp.33433082244603	6052	30	the	the	DT
nyp.33433082244603	6052	31	velvet	velvet	NN
nyp.33433082244603	6052	32	,	,	,
nyp.33433082244603	6052	33	wrong	wrong	JJ
nyp.33433082244603	6052	34	side	side	NN
nyp.33433082244603	6052	35	next	next	RB
nyp.33433082244603	6052	36	to	to	IN
nyp.33433082244603	6052	37	the	the	DT
nyp.33433082244603	6052	38	muslin	muslin	NN
nyp.33433082244603	6052	39	,	,	,
nyp.33433082244603	6052	40	and	and	CC
nyp.33433082244603	6052	41	brush	brush	VB
nyp.33433082244603	6052	42	the	the	DT
nyp.33433082244603	6052	43	velvet	velvet	NN
nyp.33433082244603	6052	44	gently	gently	RB
nyp.33433082244603	6052	45	as	as	IN
nyp.33433082244603	6052	46	it	-PRON-	PRP
nyp.33433082244603	6052	47	steams	steam	VBZ
nyp.33433082244603	6052	48	,	,	,
nyp.33433082244603	6052	49	drawing	draw	VBG
nyp.33433082244603	6052	50	it	-PRON-	PRP
nyp.33433082244603	6052	51	over	over	IN
nyp.33433082244603	6052	52	the	the	DT
nyp.33433082244603	6052	53	iron	iron	NN
nyp.33433082244603	6052	54	.	.	.
nyp.33433082244603	6053	1	HOW	how	WRB
nyp.33433082244603	6053	2	TO	to	IN
nyp.33433082244603	6053	3	LARD	lard	NN
nyp.33433082244603	6053	4	Larding	lard	VBG
nyp.33433082244603	6053	5	pork	pork	NN
nyp.33433082244603	6053	6	should	should	MD
nyp.33433082244603	6053	7	be	be	VB
nyp.33433082244603	6053	8	salt	salt	NN
nyp.33433082244603	6053	9	,	,	,
nyp.33433082244603	6053	10	solid	solid	JJ
nyp.33433082244603	6053	11	,	,	,
nyp.33433082244603	6053	12	and	and	CC
nyp.33433082244603	6053	13	clear	clear	JJ
nyp.33433082244603	6053	14	fat	fat	NN
nyp.33433082244603	6053	15	without	without	IN
nyp.33433082244603	6053	16	any	any	DT
nyp.33433082244603	6053	17	streaks	streak	NNS
nyp.33433082244603	6053	18	of	of	IN
nyp.33433082244603	6053	19	lean	lean	JJ
nyp.33433082244603	6053	20	.	.	.
nyp.33433082244603	6054	1	Cut	cut	VB
nyp.33433082244603	6054	2	into	into	IN
nyp.33433082244603	6054	3	thin	thin	JJ
nyp.33433082244603	6054	4	even	even	RB
nyp.33433082244603	6054	5	slices	slice	NNS
nyp.33433082244603	6054	6	,	,	,
nyp.33433082244603	6054	7	and	and	CC
nyp.33433082244603	6054	8	cut	cut	VBD
nyp.33433082244603	6054	9	these	these	DT
nyp.33433082244603	6054	10	slices	slice	NNS
nyp.33433082244603	6054	11	into	into	IN
nyp.33433082244603	6054	12	long	long	JJ
nyp.33433082244603	6054	13	narrow	narrow	JJ
nyp.33433082244603	6054	14	strips	strip	NNS
nyp.33433082244603	6054	15	,	,	,
nyp.33433082244603	6054	16	that	that	WDT
nyp.33433082244603	6054	17	will	will	MD
nyp.33433082244603	6054	18	fit	fit	VB
nyp.33433082244603	6054	19	the	the	DT
nyp.33433082244603	6054	20	larding-	larding-	NNS
nyp.33433082244603	6054	21	needle	needle	NN
nyp.33433082244603	6054	22	you	-PRON-	PRP
nyp.33433082244603	6054	23	intend	intend	VBP
nyp.33433082244603	6054	24	to	to	TO
nyp.33433082244603	6054	25	use	use	VB
nyp.33433082244603	6054	26	.	.	.
nyp.33433082244603	6055	1	For	for	IN
nyp.33433082244603	6055	2	Beef	Beef	NNP
nyp.33433082244603	6055	3	a	a	DT
nyp.33433082244603	6055	4	la	la	FW
nyp.33433082244603	6055	5	Mode	Mode	NNP
nyp.33433082244603	6055	6	the	the	DT
nyp.33433082244603	6055	7	lardoons	lardoon	NNS
nyp.33433082244603	6055	8	should	should	MD
nyp.33433082244603	6055	9	be	be	VB
nyp.33433082244603	6055	10	about	about	IN
nyp.33433082244603	6055	11	the	the	DT
nyp.33433082244603	6055	12	size	size	NN
nyp.33433082244603	6055	13	of	of	IN
nyp.33433082244603	6055	14	a	a	DT
nyp.33433082244603	6055	15	lead	lead	JJ
nyp.33433082244603	6055	16	-	-	HYPH
nyp.33433082244603	6055	17	pencil	pencil	NN
nyp.33433082244603	6055	18	.	.	.
nyp.33433082244603	6056	1	For	for	IN
nyp.33433082244603	6056	2	veal	veal	NN
nyp.33433082244603	6056	3	,	,	,
nyp.33433082244603	6056	4	turkey	turkey	NN
nyp.33433082244603	6056	5	,	,	,
nyp.33433082244603	6056	6	chicken	chicken	NN
nyp.33433082244603	6056	7	,	,	,
nyp.33433082244603	6056	8	birds	bird	NNS
nyp.33433082244603	6056	9	or	or	CC
nyp.33433082244603	6056	10	sweetbreads	sweetbread	NNS
nyp.33433082244603	6056	11	,	,	,
nyp.33433082244603	6056	12	they	-PRON-	PRP
nyp.33433082244603	6056	13	should	should	MD
nyp.33433082244603	6056	14	be	be	VB
nyp.33433082244603	6056	15	about	about	IN
nyp.33433082244603	6056	16	half	half	PDT
nyp.33433082244603	6056	17	that	that	DT
nyp.33433082244603	6056	18	size	size	NN
nyp.33433082244603	6056	19	.	.	.
nyp.33433082244603	6057	1	About	about	RB
nyp.33433082244603	6057	2	one	one	CD
nyp.33433082244603	6057	3	inch	inch	NN
nyp.33433082244603	6057	4	from	from	IN
nyp.33433082244603	6057	5	the	the	DT
nyp.33433082244603	6057	6	rind	rind	NN
nyp.33433082244603	6057	7	of	of	IN
nyp.33433082244603	6057	8	the	the	DT
nyp.33433082244603	6057	9	pork	pork	NN
nyp.33433082244603	6057	10	you	-PRON-	PRP
nyp.33433082244603	6057	11	will	will	MD
nyp.33433082244603	6057	12	notice	notice	VB
nyp.33433082244603	6057	13	a	a	DT
nyp.33433082244603	6057	14	decided	decide	VBN
nyp.33433082244603	6057	15	mark	mark	NN
nyp.33433082244603	6057	16	or	or	CC
nyp.33433082244603	6057	17	streak	streak	NN
nyp.33433082244603	6057	18	;	;	:
nyp.33433082244603	6057	19	below	below	IN
nyp.33433082244603	6057	20	this	this	DT
nyp.33433082244603	6057	21	and	and	CC
nyp.33433082244603	6057	22	near-	near-	FW
nyp.33433082244603	6057	23	est	est	NN
nyp.33433082244603	6057	24	the	the	DT
nyp.33433082244603	6057	25	rind	rind	NN
nyp.33433082244603	6057	26	,	,	,
nyp.33433082244603	6057	27	is	be	VBZ
nyp.33433082244603	6057	28	the	the	DT
nyp.33433082244603	6057	29	muscular	muscular	JJ
nyp.33433082244603	6057	30	part	part	NN
nyp.33433082244603	6057	31	of	of	IN
nyp.33433082244603	6057	32	the	the	DT
nyp.33433082244603	6057	33	pork	pork	NN
nyp.33433082244603	6057	34	,	,	,
nyp.33433082244603	6057	35	and	and	CC
nyp.33433082244603	6057	36	the	the	DT
nyp.33433082244603	6057	37	only	only	JJ
nyp.33433082244603	6057	38	part	part	NN
nyp.33433082244603	6057	39	that	that	WDT
nyp.33433082244603	6057	40	can	can	MD
nyp.33433082244603	6057	41	be	be	VB
nyp.33433082244603	6057	42	used	use	VBN
nyp.33433082244603	6057	43	for	for	IN
nyp.33433082244603	6057	44	larding	lard	VBG
nyp.33433082244603	6057	45	.	.	.
nyp.33433082244603	6058	1	Above	above	IN
nyp.33433082244603	6058	2	this	this	DT
nyp.33433082244603	6058	3	the	the	DT
nyp.33433082244603	6058	4	pork	pork	NN
nyp.33433082244603	6058	5	is	be	VBZ
nyp.33433082244603	6058	6	so	so	RB
nyp.33433082244603	6058	7	tender	tender	JJ
nyp.33433082244603	6058	8	that	that	IN
nyp.33433082244603	6058	9	it	-PRON-	PRP
nyp.33433082244603	6058	10	will	will	MD
nyp.33433082244603	6058	11	break	break	VB
nyp.33433082244603	6058	12	when	when	WRB
nyp.33433082244603	6058	13	you	-PRON-	PRP
nyp.33433082244603	6058	14	put	put	VBP
nyp.33433082244603	6058	15	it	-PRON-	PRP
nyp.33433082244603	6058	16	in	in	IN
nyp.33433082244603	6058	17	the	the	DT
nyp.33433082244603	6058	18	needle	needle	NN
nyp.33433082244603	6058	19	.	.	.
nyp.33433082244603	6059	1	After	after	IN
nyp.33433082244603	6059	2	you	-PRON-	PRP
nyp.33433082244603	6059	3	cut	cut	VBD
nyp.33433082244603	6059	4	these	these	DT
nyp.33433082244603	6059	5	strips	strip	NNS
nyp.33433082244603	6059	6	(	(	-LRB-
nyp.33433082244603	6059	7	lardoons	lardoon	NNS
nyp.33433082244603	6059	8	they	-PRON-	PRP
nyp.33433082244603	6059	9	are	be	VBP
nyp.33433082244603	6059	10	now	now	RB
nyp.33433082244603	6059	11	called	call	VBN
nyp.33433082244603	6059	12	)	)	-RRB-
nyp.33433082244603	6059	13	,	,	,
nyp.33433082244603	6059	14	put	put	VBD
nyp.33433082244603	6059	15	them	-PRON-	PRP
nyp.33433082244603	6059	16	into	into	IN
nyp.33433082244603	6059	17	a	a	DT
nyp.33433082244603	6059	18	bowl	bowl	NN
nyp.33433082244603	6059	19	of	of	IN
nyp.33433082244603	6059	20	very	very	RB
nyp.33433082244603	6059	21	cold	cold	JJ
nyp.33433082244603	6059	22	water	water	NN
nyp.33433082244603	6059	23	to	to	TO
nyp.33433082244603	6059	24	harden	harden	VB
nyp.33433082244603	6059	25	.	.	.
nyp.33433082244603	6060	1	Place	place	NN
nyp.33433082244603	6060	2	one	one	CD
nyp.33433082244603	6060	3	lardoon	lardoon	NN
nyp.33433082244603	6060	4	into	into	IN
nyp.33433082244603	6060	5	the	the	DT
nyp.33433082244603	6060	6	slot	slot	NN
nyp.33433082244603	6060	7	end	end	NN
nyp.33433082244603	6060	8	of	of	IN
nyp.33433082244603	6060	9	the	the	DT
nyp.33433082244603	6060	10	larding	larding	NN
nyp.33433082244603	6060	11	-	-	HYPH
nyp.33433082244603	6060	12	needle	needle	NN
nyp.33433082244603	6060	13	as	as	RB
nyp.33433082244603	6060	14	far	far	RB
nyp.33433082244603	6060	15	as	as	IN
nyp.33433082244603	6060	16	it	-PRON-	PRP
nyp.33433082244603	6060	17	will	will	MD
nyp.33433082244603	6060	18	go	go	VB
nyp.33433082244603	6060	19	,	,	,
nyp.33433082244603	6060	20	thrust	thrust	VBD
nyp.33433082244603	6060	21	the	the	DT
nyp.33433082244603	6060	22	needle	needle	NN
nyp.33433082244603	6060	23	into	into	IN
nyp.33433082244603	6060	24	the	the	DT
nyp.33433082244603	6060	25	meat	meat	NN
nyp.33433082244603	6060	26	,	,	,
nyp.33433082244603	6060	27	taking	take	VBG
nyp.33433082244603	6060	28	a	a	DT
nyp.33433082244603	6060	29	stitch	stitch	NN
nyp.33433082244603	6060	30	about	about	RB
nyp.33433082244603	6060	31	one	one	CD
nyp.33433082244603	6060	32	inch	inch	NN
nyp.33433082244603	6060	33	deep	deep	RB
nyp.33433082244603	6060	34	,	,	,
nyp.33433082244603	6060	35	push	push	VB
nyp.33433082244603	6060	36	the	the	DT
nyp.33433082244603	6060	37	needle	needle	NN
nyp.33433082244603	6060	38	through	through	RB
nyp.33433082244603	6060	39	,	,	,
nyp.33433082244603	6060	40	place	place	VB
nyp.33433082244603	6060	41	the	the	DT
nyp.33433082244603	6060	42	fin-	fin-	JJ
nyp.33433082244603	6060	43	ger	ger	NN
nyp.33433082244603	6060	44	lightly	lightly	RB
nyp.33433082244603	6060	45	on	on	IN
nyp.33433082244603	6060	46	the	the	DT
nyp.33433082244603	6060	47	strip	strip	NN
nyp.33433082244603	6060	48	of	of	IN
nyp.33433082244603	6060	49	pork	pork	NN
nyp.33433082244603	6060	50	,	,	,
nyp.33433082244603	6060	51	and	and	CC
nyp.33433082244603	6060	52	draw	draw	VB
nyp.33433082244603	6060	53	the	the	DT
nyp.33433082244603	6060	54	needle	needle	NN
nyp.33433082244603	6060	55	out	out	RP
nyp.33433082244603	6060	56	,	,	,
nyp.33433082244603	6060	57	leaving	leave	VBG
nyp.33433082244603	6060	58	the	the	DT
nyp.33433082244603	6060	59	pork	pork	NN
nyp.33433082244603	6060	60	exposed	expose	VBN
nyp.33433082244603	6060	61	about	about	IN
nyp.33433082244603	6060	62	a	a	DT
nyp.33433082244603	6060	63	quarter	quarter	NN
nyp.33433082244603	6060	64	-	-	HYPH
nyp.33433082244603	6060	65	inch	inch	NN
nyp.33433082244603	6060	66	at	at	IN
nyp.33433082244603	6060	67	each	each	DT
nyp.33433082244603	6060	68	end	end	NN
nyp.33433082244603	6060	69	of	of	IN
nyp.33433082244603	6060	70	the	the	DT
nyp.33433082244603	6060	71	stitch	stitch	NN
nyp.33433082244603	6060	72	,	,	,
nyp.33433082244603	6060	73	and	and	CC
nyp.33433082244603	6060	74	so	so	RB
nyp.33433082244603	6060	75	continue	continue	VB
nyp.33433082244603	6060	76	until	until	IN
nyp.33433082244603	6060	77	you	-PRON-	PRP
nyp.33433082244603	6060	78	have	have	VBP
nyp.33433082244603	6060	79	finished	finish	VBN
nyp.33433082244603	6060	80	.	.	.
nyp.33433082244603	6061	1	TO	to	IN
nyp.33433082244603	6061	2	LARD	LARD	NNP
nyp.33433082244603	6061	3	WITH	with	IN
nyp.33433082244603	6061	4	TRUFFLES	truffle	NNS
nyp.33433082244603	6061	5	Cut	Cut	VBD
nyp.33433082244603	6061	6	the	the	DT
nyp.33433082244603	6061	7	truffles	truffle	NNS
nyp.33433082244603	6061	8	into	into	IN
nyp.33433082244603	6061	9	tiny	tiny	JJ
nyp.33433082244603	6061	10	blocks	block	NNS
nyp.33433082244603	6061	11	,	,	,
nyp.33433082244603	6061	12	insert	insert	VB
nyp.33433082244603	6061	13	the	the	DT
nyp.33433082244603	6061	14	truffle	truffle	NN
nyp.33433082244603	6061	15	-	-	HYPH
nyp.33433082244603	6061	16	needle	needle	NN
nyp.33433082244603	6061	17	(	(	-LRB-
nyp.33433082244603	6061	18	.1	.1	NFP
nyp.33433082244603	6061	19	hollow	hollow	JJ
nyp.33433082244603	6061	20	needle	needle	NN
nyp.33433082244603	6061	21	with	with	IN
nyp.33433082244603	6061	22	a	a	DT
nyp.33433082244603	6061	23	sharp	sharp	JJ
nyp.33433082244603	6061	24	point	point	NN
nyp.33433082244603	6061	25	and	and	CC
nyp.33433082244603	6061	26	a	a	DT
nyp.33433082244603	6061	27	wire	wire	NN
nyp.33433082244603	6061	28	rod	rod	NN
nyp.33433082244603	6061	29	to	to	TO
nyp.33433082244603	6061	30	push	push	VB
nyp.33433082244603	6061	31	the	the	DT
nyp.33433082244603	6061	32	truffle	truffle	NN
nyp.33433082244603	6061	33	through	through	IN
nyp.33433082244603	6061	34	)	)	-RRB-
nyp.33433082244603	6061	35	under	under	IN
nyp.33433082244603	6061	36	the	the	DT
nyp.33433082244603	6061	37	skin	skin	NN
nyp.33433082244603	6061	38	,	,	,
nyp.33433082244603	6061	39	and	and	CC
nyp.33433082244603	6061	40	just	just	RB
nyp.33433082244603	6061	41	a	a	DT
nyp.33433082244603	6061	42	little	little	JJ
nyp.33433082244603	6061	43	into	into	IN
nyp.33433082244603	6061	44	the	the	DT
nyp.33433082244603	6061	45	flesh	flesh	NN
nyp.33433082244603	6061	46	.	.	.
nyp.33433082244603	6062	1	Now	now	RB
nyp.33433082244603	6062	2	put	put	VB
nyp.33433082244603	6062	3	a	a	DT
nyp.33433082244603	6062	4	block	block	NN
nyp.33433082244603	6062	5	of	of	IN
nyp.33433082244603	6062	6	the	the	DT
nyp.33433082244603	6062	7	truffle	truffle	NN
nyp.33433082244603	6062	8	into	into	IN
nyp.33433082244603	6062	9	the	the	DT
nyp.33433082244603	6062	10	large	large	JJ
nyp.33433082244603	6062	11	end	end	NN
nyp.33433082244603	6062	12	of	of	IN
nyp.33433082244603	6062	13	the	the	DT
nyp.33433082244603	6062	14	needle	needle	NN
nyp.33433082244603	6062	15	and	and	CC
nyp.33433082244603	6062	16	push	push	VB
nyp.33433082244603	6062	17	it	-PRON-	PRP
nyp.33433082244603	6062	18	through	through	RP
nyp.33433082244603	6062	19	into	into	IN
nyp.33433082244603	6062	20	the	the	DT
nyp.33433082244603	6062	21	meat	meat	NN
nyp.33433082244603	6062	22	with	with	IN
nyp.33433082244603	6062	23	the	the	DT
nyp.33433082244603	6062	24	wire	wire	NN
nyp.33433082244603	6062	25	rod	rod	NN
nyp.33433082244603	6062	26	,	,	,
nyp.33433082244603	6062	27	and	and	CC
nyp.33433082244603	6062	28	so	so	RB
nyp.33433082244603	6062	29	continue	continue	VB
nyp.33433082244603	6062	30	until	until	IN
nyp.33433082244603	6062	31	you	-PRON-	PRP
nyp.33433082244603	6062	32	have	have	VBP
nyp.33433082244603	6062	33	finished	finish	VBN
nyp.33433082244603	6062	34	.	.	.
nyp.33433082244603	6063	1	(	(	-LRB-
nyp.33433082244603	6063	2	554	554	CD
nyp.33433082244603	6063	3	)	)	-RRB-
nyp.33433082244603	6063	4	SUITABLE	suitable	JJ
nyp.33433082244603	6063	5	COMBINATIONS	combination	NNS
nyp.33433082244603	6063	6	OF	of	IN
nyp.33433082244603	6063	7	FOOD	FOOD	NNP
nyp.33433082244603	6063	8	Man	Man	NNP
nyp.33433082244603	6063	9	has	have	VBZ
nyp.33433082244603	6063	10	not	not	RB
nyp.33433082244603	6063	11	only	only	RB
nyp.33433082244603	6063	12	to	to	TO
nyp.33433082244603	6063	13	complete	complete	VB
nyp.33433082244603	6063	14	and	and	CC
nyp.33433082244603	6063	15	repair	repair	VB
nyp.33433082244603	6063	16	the	the	DT
nyp.33433082244603	6063	17	structure	structure	NN
nyp.33433082244603	6063	18	which	which	WDT
nyp.33433082244603	6063	19	constitutes	constitute	VBZ
nyp.33433082244603	6063	20	his	-PRON-	PRP$
nyp.33433082244603	6063	21	body	body	NN
nyp.33433082244603	6063	22	,	,	,
nyp.33433082244603	6063	23	but	but	CC
nyp.33433082244603	6063	24	has	have	VBZ
nyp.33433082244603	6063	25	also	also	RB
nyp.33433082244603	6063	26	to	to	TO
nyp.33433082244603	6063	27	create	create	VB
nyp.33433082244603	6063	28	heat	heat	NN
nyp.33433082244603	6063	29	in	in	IN
nyp.33433082244603	6063	30	more	more	JJR
nyp.33433082244603	6063	31	or	or	CC
nyp.33433082244603	6063	32	less	less	JJR
nyp.33433082244603	6063	33	abundance	abundance	NN
nyp.33433082244603	6063	34	according	accord	VBG
nyp.33433082244603	6063	35	to	to	IN
nyp.33433082244603	6063	36	the	the	DT
nyp.33433082244603	6063	37	climate	climate	NN
nyp.33433082244603	6063	38	in	in	IN
nyp.33433082244603	6063	39	which	which	WDT
nyp.33433082244603	6063	40	he	-PRON-	PRP
nyp.33433082244603	6063	41	lives	live	VBZ
nyp.33433082244603	6063	42	;	;	:
nyp.33433082244603	6063	43	consequently	consequently	RB
nyp.33433082244603	6063	44	to	to	TO
nyp.33433082244603	6063	45	keep	keep	VB
nyp.33433082244603	6063	46	the	the	DT
nyp.33433082244603	6063	47	body	body	NN
nyp.33433082244603	6063	48	in	in	IN
nyp.33433082244603	6063	49	a	a	DT
nyp.33433082244603	6063	50	perfectly	perfectly	RB
nyp.33433082244603	6063	51	healthy	healthy	JJ
nyp.33433082244603	6063	52	condition	condition	NN
nyp.33433082244603	6063	53	,	,	,
nyp.33433082244603	6063	54	he	-PRON-	PRP
nyp.33433082244603	6063	55	must	must	MD
nyp.33433082244603	6063	56	employ	employ	VB
nyp.33433082244603	6063	57	a	a	DT
nyp.33433082244603	6063	58	wise	wise	JJ
nyp.33433082244603	6063	59	combination	combination	NN
nyp.33433082244603	6063	60	of	of	IN
nyp.33433082244603	6063	61	food	food	NN
nyp.33433082244603	6063	62	.	.	.
nyp.33433082244603	6064	1	In	in	IN
nyp.33433082244603	6064	2	perfect	perfect	JJ
nyp.33433082244603	6064	3	health	health	NN
nyp.33433082244603	6064	4	he	-PRON-	PRP
nyp.33433082244603	6064	5	requires	require	VBZ
nyp.33433082244603	6064	6	no	no	DT
nyp.33433082244603	6064	7	rules	rule	NNS
nyp.33433082244603	6064	8	.	.	.
nyp.33433082244603	6065	1	Nature	nature	NN
nyp.33433082244603	6065	2	teaches	teach	VBZ
nyp.33433082244603	6065	3	him	-PRON-	PRP
nyp.33433082244603	6065	4	how	how	WRB
nyp.33433082244603	6065	5	to	to	TO
nyp.33433082244603	6065	6	live	live	VB
nyp.33433082244603	6065	7	.	.	.
nyp.33433082244603	6066	1	But	but	CC
nyp.33433082244603	6066	2	deviations	deviation	NNS
nyp.33433082244603	6066	3	from	from	IN
nyp.33433082244603	6066	4	the	the	DT
nyp.33433082244603	6066	5	laws	law	NNS
nyp.33433082244603	6066	6	of	of	IN
nyp.33433082244603	6066	7	nature	nature	NN
nyp.33433082244603	6066	8	,	,	,
nyp.33433082244603	6066	9	blunt	blunt	VB
nyp.33433082244603	6066	10	his	-PRON-	PRP$
nyp.33433082244603	6066	11	instincts	instinct	NNS
nyp.33433082244603	6066	12	so	so	IN
nyp.33433082244603	6066	13	that	that	IN
nyp.33433082244603	6066	14	he	-PRON-	PRP
nyp.33433082244603	6066	15	can	can	MD
nyp.33433082244603	6066	16	hardly	hardly	RB
nyp.33433082244603	6066	17	tell	tell	VB
nyp.33433082244603	6066	18	what	what	WDT
nyp.33433082244603	6066	19	nature	nature	NN
nyp.33433082244603	6066	20	is	be	VBZ
nyp.33433082244603	6066	21	,	,	,
nyp.33433082244603	6066	22	and	and	CC
nyp.33433082244603	6066	23	tempt	tempt	VB
nyp.33433082244603	6066	24	him	-PRON-	PRP
nyp.33433082244603	6066	25	,	,	,
nyp.33433082244603	6066	26	not	not	RB
nyp.33433082244603	6066	27	only	only	RB
nyp.33433082244603	6066	28	to	to	TO
nyp.33433082244603	6066	29	take	take	VB
nyp.33433082244603	6066	30	greater	great	JJR
nyp.33433082244603	6066	31	quanti-	quanti-	JJ
nyp.33433082244603	6066	32	ties	tie	NNS
nyp.33433082244603	6066	33	of	of	IN
nyp.33433082244603	6066	34	food	food	NN
nyp.33433082244603	6066	35	than	than	IN
nyp.33433082244603	6066	36	his	-PRON-	PRP$
nyp.33433082244603	6066	37	economy	economy	NN
nyp.33433082244603	6066	38	requires	require	VBZ
nyp.33433082244603	6066	39	,	,	,
nyp.33433082244603	6066	40	but	but	CC
nyp.33433082244603	6066	41	also	also	RB
nyp.33433082244603	6066	42	of	of	IN
nyp.33433082244603	6066	43	a	a	DT
nyp.33433082244603	6066	44	more	more	RBR
nyp.33433082244603	6066	45	stimulating	stimulating	JJ
nyp.33433082244603	6066	46	nature	nature	NN
nyp.33433082244603	6066	47	.	.	.
nyp.33433082244603	6067	1	Idleness	idleness	NN
nyp.33433082244603	6067	2	,	,	,
nyp.33433082244603	6067	3	want	want	NN
nyp.33433082244603	6067	4	of	of	IN
nyp.33433082244603	6067	5	mental	mental	JJ
nyp.33433082244603	6067	6	occupation	occupation	NN
nyp.33433082244603	6067	7	,	,	,
nyp.33433082244603	6067	8	and	and	CC
nyp.33433082244603	6067	9	self	self	NN
nyp.33433082244603	6067	10	-	-	HYPH
nyp.33433082244603	6067	11	indulgence	indulgence	NN
nyp.33433082244603	6067	12	often	often	RB
nyp.33433082244603	6067	13	lead	lead	VBP
nyp.33433082244603	6067	14	to	to	IN
nyp.33433082244603	6067	15	over	over	IN
nyp.33433082244603	6067	16	-	-	HYPH
nyp.33433082244603	6067	17	feeding	feeding	NN
nyp.33433082244603	6067	18	,	,	,
nyp.33433082244603	6067	19	and	and	CC
nyp.33433082244603	6067	20	the	the	DT
nyp.33433082244603	6067	21	im-	im-	JJ
nyp.33433082244603	6067	22	moderate	moderate	JJ
nyp.33433082244603	6067	23	use	use	NN
nyp.33433082244603	6067	24	of	of	IN
nyp.33433082244603	6067	25	alcoholic	alcoholic	JJ
nyp.33433082244603	6067	26	stimulants	stimulant	NNS
nyp.33433082244603	6067	27	.	.	.
nyp.33433082244603	6068	1	Food	food	NN
nyp.33433082244603	6068	2	requirements	requirement	NNS
nyp.33433082244603	6068	3	vary	vary	VBP
nyp.33433082244603	6068	4	with	with	IN
nyp.33433082244603	6068	5	such	such	JJ
nyp.33433082244603	6068	6	wide	wide	JJ
nyp.33433082244603	6068	7	limits	limit	NNS
nyp.33433082244603	6068	8	in	in	IN
nyp.33433082244603	6068	9	dif-	dif-	JJ
nyp.33433082244603	6068	10	ferent	ferent	NN
nyp.33433082244603	6068	11	individuals	individual	NNS
nyp.33433082244603	6068	12	and	and	CC
nyp.33433082244603	6068	13	different	different	JJ
nyp.33433082244603	6068	14	occupations	occupation	NNS
nyp.33433082244603	6068	15	that	that	IN
nyp.33433082244603	6068	16	it	-PRON-	PRP
nyp.33433082244603	6068	17	is	be	VBZ
nyp.33433082244603	6068	18	almost	almost	RB
nyp.33433082244603	6068	19	impossible	impossible	JJ
nyp.33433082244603	6068	20	to	to	TO
nyp.33433082244603	6068	21	lay	lay	VB
nyp.33433082244603	6068	22	down	down	RP
nyp.33433082244603	6068	23	a	a	DT
nyp.33433082244603	6068	24	general	general	JJ
nyp.33433082244603	6068	25	rule	rule	NN
nyp.33433082244603	6068	26	as	as	IN
nyp.33433082244603	6068	27	to	to	IN
nyp.33433082244603	6068	28	the	the	DT
nyp.33433082244603	6068	29	quantity	quantity	NN
nyp.33433082244603	6068	30	of	of	IN
nyp.33433082244603	6068	31	food	food	NN
nyp.33433082244603	6068	32	required	require	VBN
nyp.33433082244603	6068	33	.	.	.
nyp.33433082244603	6069	1	In	in	IN
nyp.33433082244603	6069	2	some	some	DT
nyp.33433082244603	6069	3	persons	person	NNS
nyp.33433082244603	6069	4	the	the	DT
nyp.33433082244603	6069	5	process	process	NN
nyp.33433082244603	6069	6	of	of	IN
nyp.33433082244603	6069	7	digestion	digestion	NN
nyp.33433082244603	6069	8	is	be	VBZ
nyp.33433082244603	6069	9	so	so	RB
nyp.33433082244603	6069	10	rapid	rapid	JJ
nyp.33433082244603	6069	11	that	that	IN
nyp.33433082244603	6069	12	frequent	frequent	JJ
nyp.33433082244603	6069	13	meals	meal	NNS
nyp.33433082244603	6069	14	are	be	VBP
nyp.33433082244603	6069	15	required	require	VBN
nyp.33433082244603	6069	16	,	,	,
nyp.33433082244603	6069	17	and	and	CC
nyp.33433082244603	6069	18	if	if	IN
nyp.33433082244603	6069	19	food	food	NN
nyp.33433082244603	6069	20	is	be	VBZ
nyp.33433082244603	6069	21	not	not	RB
nyp.33433082244603	6069	22	taken	take	VBN
nyp.33433082244603	6069	23	when	when	WRB
nyp.33433082244603	6069	24	the	the	DT
nyp.33433082244603	6069	25	digestive	digestive	JJ
nyp.33433082244603	6069	26	organs	organ	NNS
nyp.33433082244603	6069	27	call	call	VBP
nyp.33433082244603	6069	28	for	for	IN
nyp.33433082244603	6069	29	it	-PRON-	PRP
nyp.33433082244603	6069	30	,	,	,
nyp.33433082244603	6069	31	a	a	DT
nyp.33433082244603	6069	32	sensation	sensation	NN
nyp.33433082244603	6069	33	of	of	IN
nyp.33433082244603	6069	34	sickening	sickening	NN
nyp.33433082244603	6069	35	and	and	CC
nyp.33433082244603	6069	36	faintness	faintness	NN
nyp.33433082244603	6069	37	comes	come	VBZ
nyp.33433082244603	6069	38	on	on	RP
nyp.33433082244603	6069	39	and	and	CC
nyp.33433082244603	6069	40	the	the	DT
nyp.33433082244603	6069	41	appetite	appetite	NN
nyp.33433082244603	6069	42	is	be	VBZ
nyp.33433082244603	6069	43	lost	lose	VBN
nyp.33433082244603	6069	44	.	.	.
nyp.33433082244603	6070	1	In	in	IN
nyp.33433082244603	6070	2	prisons	prison	NNS
nyp.33433082244603	6070	3	or	or	CC
nyp.33433082244603	6070	4	in	in	IN
nyp.33433082244603	6070	5	the	the	DT
nyp.33433082244603	6070	6	army	army	NN
nyp.33433082244603	6070	7	,	,	,
nyp.33433082244603	6070	8	where	where	WRB
nyp.33433082244603	6070	9	all	all	DT
nyp.33433082244603	6070	10	men	man	NNS
nyp.33433082244603	6070	11	breathe	breathe	VBP
nyp.33433082244603	6070	12	the	the	DT
nyp.33433082244603	6070	13	same	same	JJ
nyp.33433082244603	6070	14	atmosphere	atmosphere	NN
nyp.33433082244603	6070	15	and	and	CC
nyp.33433082244603	6070	16	follow	follow	VB
nyp.33433082244603	6070	17	the	the	DT
nyp.33433082244603	6070	18	same	same	JJ
nyp.33433082244603	6070	19	occupation	occupation	NN
nyp.33433082244603	6070	20	,	,	,
nyp.33433082244603	6070	21	it	-PRON-	PRP
nyp.33433082244603	6070	22	is	be	VBZ
nyp.33433082244603	6070	23	pos-	pos-	VBN
nyp.33433082244603	6070	24	sible	sible	NN
nyp.33433082244603	6070	25	to	to	TO
nyp.33433082244603	6070	26	establish	establish	VB
nyp.33433082244603	6070	27	approximately	approximately	RB
nyp.33433082244603	6070	28	the	the	DT
nyp.33433082244603	6070	29	amount	amount	NN
nyp.33433082244603	6070	30	of	of	IN
nyp.33433082244603	6070	31	food	food	NN
nyp.33433082244603	6070	32	re-	re-	NN
nyp.33433082244603	6070	33	quired	quired	JJ
nyp.33433082244603	6070	34	.	.	.
nyp.33433082244603	6071	1	In	in	IN
nyp.33433082244603	6071	2	Edinburg	Edinburg	NNP
nyp.33433082244603	6071	3	,	,	,
nyp.33433082244603	6071	4	where	where	WRB
nyp.33433082244603	6071	5	a	a	DT
nyp.33433082244603	6071	6	hundred	hundred	CD
nyp.33433082244603	6071	7	prisoners	prisoner	NNS
nyp.33433082244603	6071	8	were	be	VBD
nyp.33433082244603	6071	9	con-	con-	NN
nyp.33433082244603	6071	10	fined	fine	VBN
nyp.33433082244603	6071	11	,	,	,
nyp.33433082244603	6071	12	experiments	experiment	NNS
nyp.33433082244603	6071	13	were	be	VBD
nyp.33433082244603	6071	14	made	make	VBN
nyp.33433082244603	6071	15	to	to	TO
nyp.33433082244603	6071	16	ascertain	ascertain	VB
nyp.33433082244603	6071	17	the	the	DT
nyp.33433082244603	6071	18	smallest	small	JJS
nyp.33433082244603	6071	19	amount	amount	NN
nyp.33433082244603	6071	20	of	of	IN
nyp.33433082244603	6071	21	food	food	NN
nyp.33433082244603	6071	22	required	require	VBN
nyp.33433082244603	6071	23	to	to	TO
nyp.33433082244603	6071	24	keep	keep	VB
nyp.33433082244603	6071	25	the	the	DT
nyp.33433082244603	6071	26	weight	weight	NN
nyp.33433082244603	6071	27	and	and	CC
nyp.33433082244603	6071	28	strength	strength	NN
nyp.33433082244603	6071	29	(	(	-LRB-
nyp.33433082244603	6071	30	5«o	5«o	LS
nyp.33433082244603	6071	31	)	)	-RRB-
nyp.33433082244603	6071	32	SUITABLE	suitable	JJ
nyp.33433082244603	6071	33	COMBINATIONS	combination	NNS
nyp.33433082244603	6071	34	OF	of	IN
nyp.33433082244603	6071	35	FOOD	food	NN
nyp.33433082244603	6071	36	561	561	CD
nyp.33433082244603	6071	37	of	of	IN
nyp.33433082244603	6071	38	man	man	NN
nyp.33433082244603	6071	39	in	in	IN
nyp.33433082244603	6071	40	idleness	idleness	NN
nyp.33433082244603	6071	41	.	.	.
nyp.33433082244603	6072	1	Seventeen	seventeen	CD
nyp.33433082244603	6072	2	ounces	ounce	NNS
nyp.33433082244603	6072	3	of	of	IN
nyp.33433082244603	6072	4	food	food	NN
nyp.33433082244603	6072	5	per	per	IN
nyp.33433082244603	6072	6	day	day	NN
nyp.33433082244603	6072	7	for	for	IN
nyp.33433082244603	6072	8	two	two	CD
nyp.33433082244603	6072	9	months	month	NNS
nyp.33433082244603	6072	10	was	be	VBD
nyp.33433082244603	6072	11	given	give	VBN
nyp.33433082244603	6072	12	each	each	DT
nyp.33433082244603	6072	13	man	man	NN
nyp.33433082244603	6072	14	;	;	:
nyp.33433082244603	6072	15	four	four	CD
nyp.33433082244603	6072	16	ounces	ounce	NNS
nyp.33433082244603	6072	17	were	be	VBD
nyp.33433082244603	6072	18	muscle-	muscle-	NNS
nyp.33433082244603	6072	19	making	make	VBG
nyp.33433082244603	6072	20	or	or	CC
nyp.33433082244603	6072	21	nitrogenous	nitrogenous	JJ
nyp.33433082244603	6072	22	food	food	NN
nyp.33433082244603	6072	23	;	;	:
nyp.33433082244603	6072	24	the	the	DT
nyp.33433082244603	6072	25	remaining	remain	VBG
nyp.33433082244603	6072	26	thirteen	thirteen	CD
nyp.33433082244603	6072	27	ounces	ounce	NNS
nyp.33433082244603	6072	28	heat	heat	NN
nyp.33433082244603	6072	29	and	and	CC
nyp.33433082244603	6072	30	force	force	NN
nyp.33433082244603	6072	31	-	-	HYPH
nyp.33433082244603	6072	32	producing	produce	VBG
nyp.33433082244603	6072	33	or	or	CC
nyp.33433082244603	6072	34	carbonaceous	carbonaceous	JJ
nyp.33433082244603	6072	35	food	food	NN
nyp.33433082244603	6072	36	.	.	.
nyp.33433082244603	6073	1	During	during	IN
nyp.33433082244603	6073	2	this	this	DT
nyp.33433082244603	6073	3	time	time	NN
nyp.33433082244603	6073	4	eighteen	eighteen	CD
nyp.33433082244603	6073	5	men	man	NNS
nyp.33433082244603	6073	6	lost	lose	VBD
nyp.33433082244603	6073	7	one	one	CD
nyp.33433082244603	6073	8	and	and	CC
nyp.33433082244603	6073	9	a	a	DT
nyp.33433082244603	6073	10	half	half	NN
nyp.33433082244603	6073	11	pounds	pound	NNS
nyp.33433082244603	6073	12	each	each	DT
nyp.33433082244603	6073	13	,	,	,
nyp.33433082244603	6073	14	eighty	eighty	CD
nyp.33433082244603	6073	15	-	-	HYPH
nyp.33433082244603	6073	16	two	two	CD
nyp.33433082244603	6073	17	held	hold	VBD
nyp.33433082244603	6073	18	their	-PRON-	PRP$
nyp.33433082244603	6073	19	own	own	JJ
nyp.33433082244603	6073	20	or	or	CC
nyp.33433082244603	6073	21	gained	gain	VBD
nyp.33433082244603	6073	22	weight	weight	NN
nyp.33433082244603	6073	23	.	.	.
nyp.33433082244603	6074	1	The	the	DT
nyp.33433082244603	6074	2	same	same	JJ
nyp.33433082244603	6074	3	experiment	experiment	NN
nyp.33433082244603	6074	4	was	be	VBD
nyp.33433082244603	6074	5	tried	try	VBN
nyp.33433082244603	6074	6	in	in	IN
nyp.33433082244603	6074	7	Dundee	Dundee	NNP
nyp.33433082244603	6074	8	,	,	,
nyp.33433082244603	6074	9	but	but	CC
nyp.33433082244603	6074	10	there	there	RB
nyp.33433082244603	6074	11	they	-PRON-	PRP
nyp.33433082244603	6074	12	gave	give	VBD
nyp.33433082244603	6074	13	molasses	molasse	NNS
nyp.33433082244603	6074	14	with	with	IN
nyp.33433082244603	6074	15	their	-PRON-	PRP$
nyp.33433082244603	6074	16	oatmeal	oatmeal	NN
nyp.33433082244603	6074	17	instead	instead	RB
nyp.33433082244603	6074	18	of	of	IN
nyp.33433082244603	6074	19	milk	milk	NN
nyp.33433082244603	6074	20	,	,	,
nyp.33433082244603	6074	21	as	as	IN
nyp.33433082244603	6074	22	was	be	VBD
nyp.33433082244603	6074	23	given	give	VBN
nyp.33433082244603	6074	24	at	at	IN
nyp.33433082244603	6074	25	Ed	Ed	NNP
nyp.33433082244603	6074	26	in	in	IN
nyp.33433082244603	6074	27	burg	burg	NNP
nyp.33433082244603	6074	28	.	.	.
nyp.33433082244603	6075	1	Fifty	fifty	CD
nyp.33433082244603	6075	2	of	of	IN
nyp.33433082244603	6075	3	their	-PRON-	PRP$
nyp.33433082244603	6075	4	prisoners	prisoner	NNS
nyp.33433082244603	6075	5	lost	lose	VBD
nyp.33433082244603	6075	6	five	five	CD
nyp.33433082244603	6075	7	pounds	pound	NNS
nyp.33433082244603	6075	8	each	each	DT
nyp.33433082244603	6075	9	,	,	,
nyp.33433082244603	6075	10	while	while	IN
nyp.33433082244603	6075	11	the	the	DT
nyp.33433082244603	6075	12	remaining	remain	VBG
nyp.33433082244603	6075	13	fifty	fifty	CD
nyp.33433082244603	6075	14	held	hold	VBD
nyp.33433082244603	6075	15	their	-PRON-	PRP$
nyp.33433082244603	6075	16	own	own	JJ
nyp.33433082244603	6075	17	or	or	CC
nyp.33433082244603	6075	18	gained	gain	VBD
nyp.33433082244603	6075	19	weight	weight	NN
nyp.33433082244603	6075	20	.	.	.
nyp.33433082244603	6076	1	By	by	IN
nyp.33433082244603	6076	2	these	these	DT
nyp.33433082244603	6076	3	and	and	CC
nyp.33433082244603	6076	4	other	other	JJ
nyp.33433082244603	6076	5	statistics	statistic	NNS
nyp.33433082244603	6076	6	we	-PRON-	PRP
nyp.33433082244603	6076	7	find	find	VBP
nyp.33433082244603	6076	8	that	that	IN
nyp.33433082244603	6076	9	the	the	DT
nyp.33433082244603	6076	10	system	system	NN
nyp.33433082244603	6076	11	requires	require	VBZ
nyp.33433082244603	6076	12	nearly	nearly	RB
nyp.33433082244603	6076	13	five	five	CD
nyp.33433082244603	6076	14	times	time	NNS
nyp.33433082244603	6076	15	as	as	RB
nyp.33433082244603	6076	16	much	much	RB
nyp.33433082244603	6076	17	carbonaceous	carbonaceous	JJ
nyp.33433082244603	6076	18	as	as	IN
nyp.33433082244603	6076	19	nitrogenous	nitrogenous	JJ
nyp.33433082244603	6076	20	food	food	NN
nyp.33433082244603	6076	21	.	.	.
nyp.33433082244603	6077	1	A	a	DT
nyp.33433082244603	6077	2	thorough	thorough	JJ
nyp.33433082244603	6077	3	acquaintance	acquaintance	NN
nyp.33433082244603	6077	4	with	with	IN
nyp.33433082244603	6077	5	these	these	DT
nyp.33433082244603	6077	6	facts	fact	NNS
nyp.33433082244603	6077	7	can	can	MD
nyp.33433082244603	6077	8	not	not	RB
nyp.33433082244603	6077	9	be	be	VB
nyp.33433082244603	6077	10	too	too	RB
nyp.33433082244603	6077	11	highly	highly	RB
nyp.33433082244603	6077	12	estimated	estimate	VBN
nyp.33433082244603	6077	13	.	.	.
nyp.33433082244603	6078	1	Two	two	CD
nyp.33433082244603	6078	2	-	-	HYPH
nyp.33433082244603	6078	3	thirds	third	NNS
nyp.33433082244603	6078	4	of	of	IN
nyp.33433082244603	6078	5	all	all	PDT
nyp.33433082244603	6078	6	the	the	DT
nyp.33433082244603	6078	7	intemperance	intemperance	NN
nyp.33433082244603	6078	8	in	in	IN
nyp.33433082244603	6078	9	the	the	DT
nyp.33433082244603	6078	10	land	land	NN
nyp.33433082244603	6078	11	is	be	VBZ
nyp.33433082244603	6078	12	due	due	JJ
nyp.33433082244603	6078	13	to	to	TO
nyp.33433082244603	6078	14	ill	ill	JJ
nyp.33433082244603	6078	15	and	and	CC
nyp.33433082244603	6078	16	unscientific	unscientific	JJ
nyp.33433082244603	6078	17	feeding	feeding	NN
nyp.33433082244603	6078	18	.	.	.
nyp.33433082244603	6079	1	When	when	WRB
nyp.33433082244603	6079	2	I	-PRON-	PRP
nyp.33433082244603	6079	3	say	say	VBP
nyp.33433082244603	6079	4	ill	ill	RB
nyp.33433082244603	6079	5	-	-	HYPH
nyp.33433082244603	6079	6	fed	fed	JJ
nyp.33433082244603	6079	7	,	,	,
nyp.33433082244603	6079	8	I	-PRON-	PRP
nyp.33433082244603	6079	9	do	do	VBP
nyp.33433082244603	6079	10	not	not	RB
nyp.33433082244603	6079	11	mean	mean	VB
nyp.33433082244603	6079	12	the	the	DT
nyp.33433082244603	6079	13	poor	poor	JJ
nyp.33433082244603	6079	14	who	who	WP
nyp.33433082244603	6079	15	have	have	VBP
nyp.33433082244603	6079	16	scanty	scanty	JJ
nyp.33433082244603	6079	17	nour-	nour-	NN
nyp.33433082244603	6079	18	ishment	ishment	NN
nyp.33433082244603	6079	19	,	,	,
nyp.33433082244603	6079	20	but	but	CC
nyp.33433082244603	6079	21	also	also	RB
nyp.33433082244603	6079	22	that	that	DT
nyp.33433082244603	6079	23	class	class	NN
nyp.33433082244603	6079	24	who	who	WP
nyp.33433082244603	6079	25	indulge	indulge	VBP
nyp.33433082244603	6079	26	their	-PRON-	PRP$
nyp.33433082244603	6079	27	acquired	acquire	VBN
nyp.33433082244603	6079	28	and	and	CC
nyp.33433082244603	6079	29	unnatural	unnatural	JJ
nyp.33433082244603	6079	30	appetites	appetite	NNS
nyp.33433082244603	6079	31	in	in	IN
nyp.33433082244603	6079	32	highly	highly	RB
nyp.33433082244603	6079	33	seasoned	seasoned	JJ
nyp.33433082244603	6079	34	and	and	CC
nyp.33433082244603	6079	35	over	over	IN
nyp.33433082244603	6079	36	-	-	HYPH
nyp.33433082244603	6079	37	nitrogenous	nitrogenous	JJ
nyp.33433082244603	6079	38	foods	food	NNS
nyp.33433082244603	6079	39	.	.	.
nyp.33433082244603	6080	1	We	-PRON-	PRP
nyp.33433082244603	6080	2	must	must	MD
nyp.33433082244603	6080	3	keep	keep	VB
nyp.33433082244603	6080	4	steadily	steadily	RB
nyp.33433082244603	6080	5	before	before	IN
nyp.33433082244603	6080	6	us	-PRON-	PRP
nyp.33433082244603	6080	7	the	the	DT
nyp.33433082244603	6080	8	principle	principle	NN
nyp.33433082244603	6080	9	that	that	IN
nyp.33433082244603	6080	10	it	-PRON-	PRP
nyp.33433082244603	6080	11	is	be	VBZ
nyp.33433082244603	6080	12	not	not	RB
nyp.33433082244603	6080	13	the	the	DT
nyp.33433082244603	6080	14	quantity	quantity	NN
nyp.33433082244603	6080	15	of	of	IN
nyp.33433082244603	6080	16	food	food	NN
nyp.33433082244603	6080	17	received	receive	VBN
nyp.33433082244603	6080	18	which	which	WDT
nyp.33433082244603	6080	19	nourishes	nourish	VBZ
nyp.33433082244603	6080	20	the	the	DT
nyp.33433082244603	6080	21	body	body	NN
nyp.33433082244603	6080	22	,	,	,
nyp.33433082244603	6080	23	but	but	CC
nyp.33433082244603	6080	24	the	the	DT
nyp.33433082244603	6080	25	proportion	proportion	NN
nyp.33433082244603	6080	26	that	that	WDT
nyp.33433082244603	6080	27	can	can	MD
nyp.33433082244603	6080	28	be	be	VB
nyp.33433082244603	6080	29	digested	digest	VBN
nyp.33433082244603	6080	30	of	of	IN
nyp.33433082244603	6080	31	such	such	JJ
nyp.33433082244603	6080	32	food	food	NN
nyp.33433082244603	6080	33	,	,	,
nyp.33433082244603	6080	34	all	all	DT
nyp.33433082244603	6080	35	else	else	RB
nyp.33433082244603	6080	36	is	be	VBZ
nyp.33433082244603	6080	37	worse	bad	JJR
nyp.33433082244603	6080	38	than	than	IN
nyp.33433082244603	6080	39	waste	waste	NN
nyp.33433082244603	6080	40	,	,	,
nyp.33433082244603	6080	41	whose	whose	WP$
nyp.33433082244603	6080	42	presence	presence	NN
nyp.33433082244603	6080	43	clogs	clog	VBZ
nyp.33433082244603	6080	44	and	and	CC
nyp.33433082244603	6080	45	throws	throw	VBZ
nyp.33433082244603	6080	46	out	out	IN
nyp.33433082244603	6080	47	of	of	IN
nyp.33433082244603	6080	48	order	order	NN
nyp.33433082244603	6080	49	the	the	DT
nyp.33433082244603	6080	50	delicate	delicate	JJ
nyp.33433082244603	6080	51	digestive	digestive	JJ
nyp.33433082244603	6080	52	organs	organ	NNS
nyp.33433082244603	6080	53	.	.	.
nyp.33433082244603	6081	1	A	a	DT
nyp.33433082244603	6081	2	man	man	NN
nyp.33433082244603	6081	3	may	may	MD
nyp.33433082244603	6081	4	eat	eat	VB
nyp.33433082244603	6081	5	till	till	IN
nyp.33433082244603	6081	6	he	-PRON-	PRP
nyp.33433082244603	6081	7	can	can	MD
nyp.33433082244603	6081	8	take	take	VB
nyp.33433082244603	6081	9	no	no	DT
nyp.33433082244603	6081	10	more	more	RBR
nyp.33433082244603	6081	11	and	and	CC
nyp.33433082244603	6081	12	still	still	RB
nyp.33433082244603	6081	13	have	have	VB
nyp.33433082244603	6081	14	an	an	DT
nyp.33433082244603	6081	15	unsatisfied	unsatisfied	JJ
nyp.33433082244603	6081	16	feeling	feeling	NN
nyp.33433082244603	6081	17	.	.	.
nyp.33433082244603	6082	1	His	-PRON-	PRP$
nyp.33433082244603	6082	2	food	food	NN
nyp.33433082244603	6082	3	has	have	VBZ
nyp.33433082244603	6082	4	not	not	RB
nyp.33433082244603	6082	5	been	be	VBN
nyp.33433082244603	6082	6	properly	properly	RB
nyp.33433082244603	6082	7	proportioned	proportion	VBN
nyp.33433082244603	6082	8	.	.	.
nyp.33433082244603	6083	1	Each	each	DT
nyp.33433082244603	6083	2	organ	organ	NN
nyp.33433082244603	6083	3	requires	require	VBZ
nyp.33433082244603	6083	4	different	different	JJ
nyp.33433082244603	6083	5	elements	element	NNS
nyp.33433082244603	6083	6	,	,	,
nyp.33433082244603	6083	7	and	and	CC
nyp.33433082244603	6083	8	each	each	DT
nyp.33433082244603	6083	9	has	have	VBZ
nyp.33433082244603	6083	10	the	the	DT
nyp.33433082244603	6083	11	power	power	NN
nyp.33433082244603	6083	12	of	of	IN
nyp.33433082244603	6083	13	taking	take	VBG
nyp.33433082244603	6083	14	up	up	RP
nyp.33433082244603	6083	15	from	from	IN
nyp.33433082244603	6083	16	the	the	DT
nyp.33433082244603	6083	17	mass	mass	NN
nyp.33433082244603	6083	18	such	such	JJ
nyp.33433082244603	6083	19	as	as	IN
nyp.33433082244603	6083	20	are	be	VBP
nyp.33433082244603	6083	21	required	require	VBN
nyp.33433082244603	6083	22	by	by	IN
nyp.33433082244603	6083	23	them	-PRON-	PRP
nyp.33433082244603	6083	24	and	and	CC
nyp.33433082244603	6083	25	rejecting	reject	VBG
nyp.33433082244603	6083	26	all	all	DT
nyp.33433082244603	6083	27	others	other	NNS
nyp.33433082244603	6083	28	.	.	.
nyp.33433082244603	6084	1	While	while	IN
nyp.33433082244603	6084	2	we	-PRON-	PRP
nyp.33433082244603	6084	3	take	take	VBP
nyp.33433082244603	6084	4	food	food	NN
nyp.33433082244603	6084	5	in	in	IN
nyp.33433082244603	6084	6	the	the	DT
nyp.33433082244603	6084	7	proportions	proportion	NNS
nyp.33433082244603	6084	8	to	to	TO
nyp.33433082244603	6084	9	satisfy	satisfy	VB
nyp.33433082244603	6084	10	each	each	DT
nyp.33433082244603	6084	11	organ	organ	NN
nyp.33433082244603	6084	12	,	,	,
nyp.33433082244603	6084	13	peace	peace	NN
nyp.33433082244603	6084	14	and	and	CC
nyp.33433082244603	6084	15	harmony	harmony	NN
nyp.33433082244603	6084	16	prevail	prevail	VBP
nyp.33433082244603	6084	17	in	in	IN
nyp.33433082244603	6084	18	the	the	DT
nyp.33433082244603	6084	19	system	system	NN
nyp.33433082244603	6084	20	,	,	,
nyp.33433082244603	6084	21	but	but	CC
nyp.33433082244603	6084	22	let	let	VB
nyp.33433082244603	6084	23	us	-PRON-	PRP
nyp.33433082244603	6084	24	indulge	indulge	VB
nyp.33433082244603	6084	25	in	in	IN
nyp.33433082244603	6084	26	over	over	RB
nyp.33433082244603	6084	27	or	or	CC
nyp.33433082244603	6084	28	improper	improper	JJ
nyp.33433082244603	6084	29	feeding	feeding	NN
nyp.33433082244603	6084	30	,	,	,
nyp.33433082244603	6084	31	an	an	DT
nyp.33433082244603	6084	32	excitement	excitement	NN
nyp.33433082244603	6084	33	is	be	VBZ
nyp.33433082244603	6084	34	at	at	IN
nyp.33433082244603	6084	35	once	once	RB
nyp.33433082244603	6084	36	produced	produce	VBN
nyp.33433082244603	6084	37	,	,	,
nyp.33433082244603	6084	38	and	and	CC
nyp.33433082244603	6084	39	each	each	DT
nyp.33433082244603	6084	40	organ	organ	NN
nyp.33433082244603	6084	41	makes	make	VBZ
nyp.33433082244603	6084	42	an	an	DT
nyp.33433082244603	6084	43	effort	effort	NN
nyp.33433082244603	6084	44	to	to	TO
nyp.33433082244603	6084	45	reject	reject	VB
nyp.33433082244603	6084	46	its	-PRON-	PRP$
nyp.33433082244603	6084	47	enemy	enemy	NN
nyp.33433082244603	6084	48	,	,	,
nyp.33433082244603	6084	49	and	and	CC
nyp.33433082244603	6084	50	the	the	DT
nyp.33433082244603	6084	51	whole	whole	JJ
nyp.33433082244603	6084	52	system	system	NN
nyp.33433082244603	6084	53	becomes	become	VBZ
nyp.33433082244603	6084	54	"	"	``
nyp.33433082244603	6084	55	out	out	IN
nyp.33433082244603	6084	56	of	of	IN
nyp.33433082244603	6084	57	order	order	NN
nyp.33433082244603	6084	58	,	,	,
nyp.33433082244603	6084	59	"	"	''
nyp.33433082244603	6084	60	and	and	CC
nyp.33433082244603	6084	61	still	still	RB
nyp.33433082244603	6084	62	we	-PRON-	PRP
nyp.33433082244603	6084	63	can	can	MD
nyp.33433082244603	6084	64	not	not	RB
nyp.33433082244603	6084	65	read	read	VB
nyp.33433082244603	6084	66	this	this	DT
nyp.33433082244603	6084	67	lesson	lesson	NN
nyp.33433082244603	6084	68	of	of	IN
nyp.33433082244603	6084	69	nature	nature	NN
nyp.33433082244603	6084	70	,	,	,
nyp.33433082244603	6084	71	teaching	teach	VBG
nyp.33433082244603	6084	72	us	-PRON-	PRP
nyp.33433082244603	6084	73	to	to	TO
nyp.33433082244603	6084	74	keep	keep	VB
nyp.33433082244603	6084	75	out	out	IN
nyp.33433082244603	6084	76	of	of	IN
nyp.33433082244603	6084	77	our	-PRON-	PRP$
nyp.33433082244603	6084	78	stomachs	stomach	NNS
nyp.33433082244603	6084	79	everything	everything	NN
nyp.33433082244603	6084	80	but	but	IN
nyp.33433082244603	6084	81	the	the	DT
nyp.33433082244603	6084	82	proper	proper	JJ
nyp.33433082244603	6084	83	elements	element	NNS
nyp.33433082244603	6084	84	.	.	.
nyp.33433082244603	6085	1	How	how	WRB
nyp.33433082244603	6085	2	few	few	JJ
nyp.33433082244603	6085	3	there	there	EX
nyp.33433082244603	6085	4	are	be	VBP
nyp.33433082244603	6085	5	who	who	WP
nyp.33433082244603	6085	6	know	know	VBP
nyp.33433082244603	6085	7	why	why	WRB
nyp.33433082244603	6085	8	we	-PRON-	PRP
nyp.33433082244603	6085	9	serve	serve	VBP
nyp.33433082244603	6085	10	potatoes	potato	NNS
nyp.33433082244603	6085	11	or	or	CC
nyp.33433082244603	6085	12	rice	rice	NN
nyp.33433082244603	6085	13	with	with	IN
nyp.33433082244603	6085	14	lean	lean	JJ
nyp.33433082244603	6085	15	beef	beef	NN
nyp.33433082244603	6085	16	,	,	,
nyp.33433082244603	6085	17	why	why	WRB
nyp.33433082244603	6085	18	we	-PRON-	PRP
nyp.33433082244603	6085	19	put	put	VBP
nyp.33433082244603	6085	20	butter	butter	NN
nyp.33433082244603	6085	21	on	on	IN
nyp.33433082244603	6085	22	our	-PRON-	PRP$
nyp.33433082244603	6085	23	bread	bread	NN
nyp.33433082244603	6085	24	,	,	,
nyp.33433082244603	6085	25	why	why	WRB
nyp.33433082244603	6085	26	it	-PRON-	PRP
nyp.33433082244603	6085	27	is	be	VBZ
nyp.33433082244603	6085	28	better	well	JJR
nyp.33433082244603	6085	29	to	to	TO
nyp.33433082244603	6085	30	eat	eat	VB
nyp.33433082244603	6085	31	sugar	sugar	NN
nyp.33433082244603	6085	32	and	and	CC
nyp.33433082244603	6085	33	cream	cream	NN
nyp.33433082244603	6085	34	on	on	IN
nyp.33433082244603	6085	35	oatmeal	oatmeal	NN
nyp.33433082244603	6085	36	and	and	CC
nyp.33433082244603	6085	37	grits	grit	NNS
nyp.33433082244603	6085	38	,	,	,
nyp.33433082244603	6085	39	why	why	WRB
nyp.33433082244603	6085	40	we	-PRON-	PRP
nyp.33433082244603	6085	41	eat	eat	VBP
nyp.33433082244603	6085	42	more	more	JJR
nyp.33433082244603	6085	43	fruit	fruit	NN
nyp.33433082244603	6085	44	and	and	CC
nyp.33433082244603	6085	45	less	less	JJR
nyp.33433082244603	6085	46	meat	meat	NN
nyp.33433082244603	6085	47	in	in	IN
nyp.33433082244603	6085	48	summer	summer	NN
nyp.33433082244603	6085	49	than	than	IN
nyp.33433082244603	6085	50	in	in	IN
nyp.33433082244603	6085	51	winter	winter	NN
nyp.33433082244603	6085	52	and	and	CC
nyp.33433082244603	6085	53	vice	vice	NN
nyp.33433082244603	6085	54	versa	versa	RB
nyp.33433082244603	6085	55	.	.	.
nyp.33433082244603	6086	1	ACKNOWLEDGEMENT	ACKNOWLEDGEMENT	NNP
nyp.33433082244603	6086	2	The	the	DT
nyp.33433082244603	6086	3	author	author	NN
nyp.33433082244603	6086	4	takes	take	VBZ
nyp.33433082244603	6086	5	pleasure	pleasure	NN
nyp.33433082244603	6086	6	in	in	IN
nyp.33433082244603	6086	7	acknowledging	acknowledge	VBG
nyp.33433082244603	6086	8	her	-PRON-	PRP$
nyp.33433082244603	6086	9	indebted-	indebted-	NN
nyp.33433082244603	6086	10	ness	ness	NN
nyp.33433082244603	6086	11	for	for	IN
nyp.33433082244603	6086	12	many	many	JJ
nyp.33433082244603	6086	13	valuable	valuable	JJ
nyp.33433082244603	6086	14	points	point	NNS
nyp.33433082244603	6086	15	embodied	embody	VBN
nyp.33433082244603	6086	16	in	in	IN
nyp.33433082244603	6086	17	this	this	DT
nyp.33433082244603	6086	18	work	work	NN
nyp.33433082244603	6086	19	to	to	IN
nyp.33433082244603	6086	20	:	:	:
nyp.33433082244603	6086	21	Bellows	Bellows	NNP
nyp.33433082244603	6086	22	'	'	''
nyp.33433082244603	6086	23	Philosophy	philosophy	NN
nyp.33433082244603	6086	24	of	of	IN
nyp.33433082244603	6086	25	Eating	Eating	NNP
nyp.33433082244603	6086	26	Bartholow	Bartholow	NNP
nyp.33433082244603	6086	27	's	's	POS
nyp.33433082244603	6086	28	Materia	Materia	NNP
nyp.33433082244603	6086	29	Medica	Medica	NNP
nyp.33433082244603	6086	30	and	and	CC
nyp.33433082244603	6086	31	Therapeutics	Therapeutics	NNP
nyp.33433082244603	6086	32	Youmans	Youmans	NNP
nyp.33433082244603	6086	33	'	'	POS
nyp.33433082244603	6086	34	Household	Household	NNP
nyp.33433082244603	6086	35	Science	Science	NNP
nyp.33433082244603	6086	36	.	.	.
nyp.33433082244603	6087	1	Bennett	Bennett	NNP
nyp.33433082244603	6087	2	's	's	POS
nyp.33433082244603	6087	3	Nutrition	Nutrition	NNP
nyp.33433082244603	6087	4	in	in	IN
nyp.33433082244603	6087	5	Health	Health	NNP
nyp.33433082244603	6087	6	and	and	CC
nyp.33433082244603	6087	7	Disease	Disease	NNP
nyp.33433082244603	6087	8	Dobell	Dobell	NNP
nyp.33433082244603	6087	9	's	's	POS
nyp.33433082244603	6087	10	Diet	Diet	NNP
nyp.33433082244603	6087	11	and	and	CC
nyp.33433082244603	6087	12	Regimen	Regimen	NNP
nyp.33433082244603	6087	13	Lady	Lady	NNP
nyp.33433082244603	6087	14	Barker	Barker	NNP
nyp.33433082244603	6087	15	's	's	POS
nyp.33433082244603	6087	16	First	First	NNP
nyp.33433082244603	6087	17	Lessons	Lessons	NNPS
nyp.33433082244603	6087	18	in	in	IN
nyp.33433082244603	6087	19	Principles	Principles	NNPS
nyp.33433082244603	6087	20	of	of	IN
nyp.33433082244603	6087	21	Cooking	Cooking	NNP
nyp.33433082244603	6087	22	Dr.	Dr.	NNP
nyp.33433082244603	6087	23	Getchell	Getchell	NNP
nyp.33433082244603	6087	24	's	's	POS
nyp.33433082244603	6087	25	Diet	Diet	NNP
nyp.33433082244603	6087	26	in	in	IN
nyp.33433082244603	6087	27	Disease	Disease	NNP
nyp.33433082244603	6087	28	Mattieu	Mattieu	NNP
nyp.33433082244603	6087	29	Williams	Williams	NNP
nyp.33433082244603	6087	30	'	'	POS
nyp.33433082244603	6087	31	Chemistry	Chemistry	NNP
nyp.33433082244603	6087	32	of	of	IN
nyp.33433082244603	6087	33	Cooking	Cooking	NNP
nyp.33433082244603	6087	34	Cook	Cook	NNP
nyp.33433082244603	6087	35	books	book	NNS
nyp.33433082244603	6087	36	by	by	IN
nyp.33433082244603	6087	37	Dr.	Dr.	NNP
nyp.33433082244603	6087	38	Kitchener	Kitchener	NNP
nyp.33433082244603	6087	39	,	,	,
nyp.33433082244603	6087	40	Blot	Blot	NNP
nyp.33433082244603	6087	41	,	,	,
nyp.33433082244603	6087	42	Warne	Warne	NNP
nyp.33433082244603	6087	43	,	,	,
nyp.33433082244603	6087	44	Francatelli	Francatelli	NNP
nyp.33433082244603	6087	45	,	,	,
nyp.33433082244603	6087	46	Gouffe	Gouffe	NNP
nyp.33433082244603	6087	47	,	,	,
nyp.33433082244603	6087	48	Soyer	Soyer	NNP
nyp.33433082244603	6087	49	,	,	,
nyp.33433082244603	6087	50	Mrs.	Mrs.	NNP
nyp.33433082244603	6087	51	Henderson	Henderson	NNP
nyp.33433082244603	6087	52	,	,	,
nyp.33433082244603	6087	53	Miss	Miss	NNP
nyp.33433082244603	6087	54	Parloa	Parloa	NNP
nyp.33433082244603	6087	55	,	,	,
nyp.33433082244603	6087	56	Miss	Miss	NNP
nyp.33433082244603	6087	57	Leslie	Leslie	NNP
nyp.33433082244603	6087	58	,	,	,
nyp.33433082244603	6087	59	Mrs.	Mrs.	NNP
nyp.33433082244603	6087	60	Lincoln	Lincoln	NNP
nyp.33433082244603	6087	61	,	,	,
nyp.33433082244603	6087	62	Mrs.	Mrs.	NNP
nyp.33433082244603	6087	63	Beeton	Beeton	NNP
nyp.33433082244603	6087	64	;	;	:
nyp.33433082244603	6087	65	to	to	IN
nyp.33433082244603	6087	66	"	"	``
nyp.33433082244603	6087	67	Margery	Margery	NNP
nyp.33433082244603	6087	68	Daw	Daw	NNP
nyp.33433082244603	6087	69	In	in	IN
nyp.33433082244603	6087	70	the	the	DT
nyp.33433082244603	6087	71	Kitchen	Kitchen	NNP
nyp.33433082244603	6087	72	,	,	,
nyp.33433082244603	6087	73	"	"	''
nyp.33433082244603	6087	74	the	the	DT
nyp.33433082244603	6087	75	"	"	``
nyp.33433082244603	6087	76	Buckeye	Buckeye	NNP
nyp.33433082244603	6087	77	,	,	,
nyp.33433082244603	6087	78	"	"	''
nyp.33433082244603	6087	79	"	"	``
nyp.33433082244603	6087	80	Ice	Ice	NNP
nyp.33433082244603	6087	81	Cream	Cream	NNP
nyp.33433082244603	6087	82	and	and	CC
nyp.33433082244603	6087	83	Cakes	Cakes	NNP
nyp.33433082244603	6087	84	,	,	,
nyp.33433082244603	6087	85	"	"	''
nyp.33433082244603	6087	86	and	and	CC
nyp.33433082244603	6087	87	Buckmaster	Buckmaster	NNP
nyp.33433082244603	6087	88	's	's	POS
nyp.33433082244603	6087	89	Cookery	Cookery	NNP
nyp.33433082244603	6087	90	.	.	.
nyp.33433082244603	6088	1	(	(	-LRB-
nyp.33433082244603	6088	2	5«4	5«4	CD
nyp.33433082244603	6088	3	)	)	-RRB-
nyp.33433082244603	6088	4	;	;	:
nyp.33433082244603	6088	5	x;r	x;r	NNP
nyp.33433082244603	6088	6	,	,	,
nyp.33433082244603	6088	7	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6088	8	COOK	COOK	NNP
nyp.33433082244603	6088	9	BOOK	BOOK	NNP
nyp.33433082244603	6088	10	Beef	Beef	NNP
nyp.33433082244603	6088	11	,	,	,
nyp.33433082244603	6088	12	Grenadines	Grenadines	NNP
nyp.33433082244603	6088	13	of	of	IN
nyp.33433082244603	6088	14	9	9	CD
nyp.33433082244603	6088	15	Hamburg	Hamburg	NNP
nyp.33433082244603	6088	16	Steaks	Steaks	NNP
nyp.33433082244603	6088	17	88	88	CD
nyp.33433082244603	6088	18	a	a	DT
nyp.33433082244603	6088	19	la	la	NNP
nyp.33433082244603	6088	20	Mode	Mode	NNP
nyp.33433082244603	6088	21	85	85	CD
nyp.33433082244603	6088	22	a	a	DT
nyp.33433082244603	6088	23	la	la	FW
nyp.33433082244603	6088	24	Mode	Mode	NNP
nyp.33433082244603	6088	25	,	,	,
nyp.33433082244603	6088	26	Ragout	Ragout	NNP
nyp.33433082244603	6088	27	of	of	IN
nyp.33433082244603	6088	28	92	92	CD
nyp.33433082244603	6088	29	Olives	olive	NNS
nyp.33433082244603	6088	30	89	89	CD
nyp.33433082244603	6088	31	Pickled	Pickled	NNP
nyp.33433082244603	6088	32	100	100	CD
nyp.33433082244603	6088	33	Pot	Pot	NNP
nyp.33433082244603	6088	34	Roast	Roast	NNP
nyp.33433082244603	6088	35	84	84	CD
nyp.33433082244603	6088	36	Pressed	press	VBN
nyp.33433082244603	6088	37	No	no	NN
nyp.33433082244603	6088	38	.	.	.
nyp.33433082244603	6089	1	1	1	LS
nyp.33433082244603	6089	2	95	95	CD
nyp.33433082244603	6089	3	Pressed	pressed	JJ
nyp.33433082244603	6089	4	No	no	NN
nyp.33433082244603	6089	5	.	.	.
nyp.33433082244603	6090	1	2	2	LS
nyp.33433082244603	6090	2	90	90	CD
nyp.33433082244603	6090	3	Pressed	press	VBN
nyp.33433082244603	6090	4	,	,	,
nyp.33433082244603	6090	5	Corned	Corned	NNP
nyp.33433082244603	6090	6	102	102	CD
nyp.33433082244603	6090	7	Roast	Roast	NNP
nyp.33433082244603	6090	8	82	82	CD
nyp.33433082244603	6090	9	Rouleau	Rouleau	NNP
nyp.33433082244603	6090	10	,	,	,
nyp.33433082244603	6090	11	en	en	IN
nyp.33433082244603	6090	12	90	90	CD
nyp.33433082244603	6090	13	Spiced	spiced	JJ
nyp.33433082244603	6090	14	94	94	CD
nyp.33433082244603	6090	15	Steak	Steak	NNP
nyp.33433082244603	6090	16	,	,	,
nyp.33433082244603	6090	17	Broiled	Broiled	NNP
nyp.33433082244603	6090	18	86	86	CD
nyp.33433082244603	6090	19	Steak	Steak	NNP
nyp.33433082244603	6090	20	,	,	,
nyp.33433082244603	6090	21	Panned	pan	VBD
nyp.33433082244603	6090	22	88	88	CD
nyp.33433082244603	6090	23	Steak	Steak	NNP
nyp.33433082244603	6090	24	,	,	,
nyp.33433082244603	6090	25	Pie	Pie	NNP
nyp.33433082244603	6090	26	99	99	CD
nyp.33433082244603	6090	27	Steak	Steak	NNP
nyp.33433082244603	6090	28	,	,	,
nyp.33433082244603	6090	29	Rolled	roll	VBD
nyp.33433082244603	6090	30	88	88	CD
nyp.33433082244603	6090	31	Steak	Steak	NNP
nyp.33433082244603	6090	32	,	,	,
nyp.33433082244603	6090	33	smothered	smother	VBN
nyp.33433082244603	6090	34	in	in	IN
nyp.33433082244603	6090	35	Onions	onion	NNS
nyp.33433082244603	6090	36	87	87	CD
nyp.33433082244603	6090	37	Stew	stew	NN
nyp.33433082244603	6090	38	with	with	IN
nyp.33433082244603	6090	39	Dump-	Dump-	NNP
nyp.33433082244603	6090	40	lings	ling	NNS
nyp.33433082244603	6090	41	95	95	CD
nyp.33433082244603	6090	42	Stew	stew	NN
nyp.33433082244603	6090	43	with	with	IN
nyp.33433082244603	6090	44	Okra	okra	NN
nyp.33433082244603	6090	45	95	95	CD
nyp.33433082244603	6090	46	Stuffed	Stuffed	NNP
nyp.33433082244603	6090	47	,	,	,
nyp.33433082244603	6090	48	Stew	Stew	NNP
nyp.33433082244603	6090	49	of	of	IN
nyp.33433082244603	6090	50	93	93	CD
nyp.33433082244603	6090	51	Beef	Beef	NNP
nyp.33433082244603	6090	52	's	's	POS
nyp.33433082244603	6090	53	Heart	Heart	NNP
nyp.33433082244603	6090	54	,	,	,
nyp.33433082244603	6090	55	Baked	Baked	NNP
nyp.33433082244603	6090	56	104	104	CD
nyp.33433082244603	6090	57	Heart	Heart	NNP
nyp.33433082244603	6090	58	,	,	,
nyp.33433082244603	6090	59	Spiced	Spiced	NNP
nyp.33433082244603	6090	60	]	]	-RRB-
nyp.33433082244603	6090	61	04	04	CD
nyp.33433082244603	6090	62	Heart	heart	NN
nyp.33433082244603	6090	63	,	,	,
nyp.33433082244603	6090	64	Stewed	Stewed	NNP
nyp.33433082244603	6090	65	103	103	CD
nyp.33433082244603	6090	66	Heart	heart	NN
nyp.33433082244603	6090	67	with	with	IN
nyp.33433082244603	6090	68	Vea.1	vea.1	NN
nyp.33433082244603	6090	69	Stuffing	stuff	VBG
nyp.33433082244603	6090	70	105	105	CD
nyp.33433082244603	6090	71	Kidney	kidney	NN
nyp.33433082244603	6090	72	,	,	,
nyp.33433082244603	6090	73	Saute	saute	VB
nyp.33433082244603	6090	74	106	106	CD
nyp.33433082244603	6090	75	Kidney	kidney	NN
nyp.33433082244603	6090	76	,	,	,
nyp.33433082244603	6090	77	Stewed	Stewed	NNP
nyp.33433082244603	6090	78	105	105	CD
nyp.33433082244603	6090	79	Kidney	Kidney	NNP
nyp.33433082244603	6090	80	,	,	,
nyp.33433082244603	6090	81	Terrapin	Terrapin	NNP
nyp.33433082244603	6090	82	style	style	NN
nyp.33433082244603	6090	83	100	100	CD
nyp.33433082244603	6090	84	Liver	liver	NN
nyp.33433082244603	6090	85	,	,	,
nyp.33433082244603	6090	86	Braised	Braised	NNP
nyp.33433082244603	6090	87	135	135	CD
nyp.33433082244603	6090	88	Liver	Liver	NNP
nyp.33433082244603	6090	89	,	,	,
nyp.33433082244603	6090	90	to	to	IN
nyp.33433082244603	6090	91	Corn	corn	NN
nyp.33433082244603	6090	92	for	for	IN
nyp.33433082244603	6090	93	Drying	Drying	NNP
nyp.33433082244603	6090	94	106	106	CD
nyp.33433082244603	6090	95	Liver	Liver	NNP
nyp.33433082244603	6090	96	,	,	,
nyp.33433082244603	6090	97	Corned	Corned	NNP
nyp.33433082244603	6090	98	,	,	,
nyp.33433082244603	6090	99	To	to	IN
nyp.33433082244603	6090	100	Frizzle	Frizzle	NNP
nyp.33433082244603	6090	101	106	106	CD
nyp.33433082244603	6090	102	Liver	Liver	NNP
nyp.33433082244603	6090	103	,	,	,
nyp.33433082244603	6090	104	Dried	Dried	NNP
nyp.33433082244603	6090	105	Fri-	Fri-	NNP
nyp.33433082244603	6090	106	cassee	cassee	NN
nyp.33433082244603	6090	107	of	of	IN
nyp.33433082244603	6090	108	103	103	CD
nyp.33433082244603	6090	109	Liver	Liver	NNP
nyp.33433082244603	6090	110	,	,	,
nyp.33433082244603	6090	111	Fried	Fried	NNP
nyp.33433082244603	6090	112	107	107	CD
nyp.33433082244603	6090	113	Tongue	Tongue	NNP
nyp.33433082244603	6090	114	,	,	,
nyp.33433082244603	6090	115	Braised	braise	VBN
nyp.33433082244603	6090	116	110	110	CD
nyp.33433082244603	6090	117	Tongue	Tongue	NNP
nyp.33433082244603	6090	118	,	,	,
nyp.33433082244603	6090	119	Fillets	Fillets	NNPS
nyp.33433082244603	6090	120	of	of	IN
nyp.33433082244603	6090	121	112	112	CD
nyp.33433082244603	6090	122	Tongue	Tongue	NNP
nyp.33433082244603	6090	123	,	,	,
nyp.33433082244603	6090	124	Larded	Larded	NNP
nyp.33433082244603	6090	125	and	and	CC
nyp.33433082244603	6090	126	Spiced	spiced	JJ
nyp.33433082244603	6090	127	m	m	NN
nyp.33433082244603	6090	128	Tongue	tongue	NN
nyp.33433082244603	6090	129	,	,	,
nyp.33433082244603	6090	130	To	to	TO
nyp.33433082244603	6090	131	Smoke	smoke	VB
nyp.33433082244603	6090	132	100	100	CD
nyp.33433082244603	6090	133	Tongue	Tongue	NNP
nyp.33433082244603	6090	134	,	,	,
nyp.33433082244603	6090	135	Smoked	smoke	VBN
nyp.33433082244603	6090	136	,	,	,
nyp.33433082244603	6090	137	To	to	TO
nyp.33433082244603	6090	138	Boil	boil	VB
nyp.33433082244603	6090	139	109	109	CD
nyp.33433082244603	6090	140	Tongue	tongue	NN
nyp.33433082244603	6090	141	on	on	IN
nyp.33433082244603	6090	142	Toast	Toast	NNP
nyp.33433082244603	6090	143	112	112	CD
nyp.33433082244603	6090	144	Beef	Beef	NNP
nyp.33433082244603	6090	145	's	's	POS
nyp.33433082244603	6090	146	Tongue	tongue	NN
nyp.33433082244603	6090	147	,	,	,
nyp.33433082244603	6090	148	Turkish	turkish	JJ
nyp.33433082244603	6090	149	Brandy	Brandy	NNP
nyp.33433082244603	6090	150	Jelly	Jelly	NNP
nyp.33433082244603	6090	151	4	4	CD
nyp.33433082244603	6090	152	..	..	NFP
nyp.33433082244603	6090	153	style	style	NN
nyp.33433082244603	6090	154	111	111	CD
nyp.33433082244603	6090	155	Peaches	peach	NNS
nyp.33433082244603	6090	156	:	:	:
nyp.33433082244603	6090	157	.-	.-	.
nyp.33433082244603	6090	158	.	.	.
nyp.33433082244603	6091	1	Beet	Beet	NNP
nyp.33433082244603	6091	2	Salad	Salad	NNP
nyp.33433082244603	6091	3	240	240	CD
nyp.33433082244603	6091	4	Sauce	Sauce	NNP
nyp.33433082244603	6091	5	is	be	VBZ
nyp.33433082244603	6091	6	;	;	:
nyp.33433082244603	6091	7	Beets	beet	NNS
nyp.33433082244603	6091	8	,	,	,
nyp.33433082244603	6091	9	Boiled	boil	VBD
nyp.33433082244603	6091	10	268	268	CD
nyp.33433082244603	6091	11	Braising	Braising	NNP
nyp.33433082244603	6091	12	S	S	NNP
nyp.33433082244603	6091	13	!	!	.
nyp.33433082244603	6092	1	Birds	bird	NNS
nyp.33433082244603	6092	2	,	,	,
nyp.33433082244603	6092	3	To	to	TO
nyp.33433082244603	6092	4	Keep	keep	VB
nyp.33433082244603	6092	5	Fresh	Fresh	NNP
nyp.33433082244603	6092	6	202	202	CD
nyp.33433082244603	6092	7	Brass	Brass	NNP
nyp.33433082244603	6092	8	Kettles	Kettles	NNPS
nyp.33433082244603	6092	9	,	,	,
nyp.33433082244603	6092	10	To	to	TO
nyp.33433082244603	6092	11	Clean	clean	VB
nyp.33433082244603	6092	12	553	553	CD
nyp.33433082244603	6092	13	Bird	Bird	NNP
nyp.33433082244603	6092	14	's	's	POS
nyp.33433082244603	6092	15	Nest	Nest	NNP
nyp.33433082244603	6092	16	Pudding	Pudding	NNP
nyp.33433082244603	6092	17	,	,	,
nyp.33433082244603	6092	18	Bread	Bread	NNP
nyp.33433082244603	6092	19	si	si	NN
nyp.33433082244603	6092	20	:	:	:
nyp.33433082244603	6092	21	Cold	cold	JJ
nyp.33433082244603	6092	22	399	399	CD
nyp.33433082244603	6092	23	Boston	Boston	NNP
nyp.33433082244603	6092	24	Brown	Brown	NNP
nyp.33433082244603	6092	25	321	321	CD
nyp.33433082244603	6092	26	Hot	hot	JJ
nyp.33433082244603	6092	27	390	390	CD
nyp.33433082244603	6092	28	Corn	corn	NN
nyp.33433082244603	6092	29	320	320	CD
nyp.33433082244603	6092	30	Biscuit	Biscuit	NNP
nyp.33433082244603	6092	31	Glaces	Glaces	NNP
nyp.33433082244603	6092	32	No	no	UH
nyp.33433082244603	6092	33	.	.	.
nyp.33433082244603	6093	1	1	1	CD
nyp.33433082244603	6093	2	455	455	CD
nyp.33433082244603	6093	3	Corn	Corn	NNP
nyp.33433082244603	6093	4	,	,	,
nyp.33433082244603	6093	5	Adirondack	Adirondack	NNP
nyp.33433082244603	6093	6	321	321	CD
nyp.33433082244603	6093	7	No	no	NN
nyp.33433082244603	6093	8	.	.	.
nyp.33433082244603	6094	1	2	2	LS
nyp.33433082244603	6094	2	155	155	CD
nyp.33433082244603	6094	3	Corn	Corn	NNP
nyp.33433082244603	6094	4	,	,	,
nyp.33433082244603	6094	5	Hot	Hot	NNP
nyp.33433082244603	6094	6	322	322	CD
nyp.33433082244603	6094	7	Biscuits	Biscuits	NNPS
nyp.33433082244603	6094	8	,	,	,
nyp.33433082244603	6094	9	Bread	Bread	NNP
nyp.33433082244603	6094	10	»	»	``
nyp.33433082244603	6094	11	2fi	2fi	JJ
nyp.33433082244603	6094	12	French	French	NNP
nyp.33433082244603	6094	13	31	31	CD
nyp.33433082244603	6094	14	'	'	POS
nyp.33433082244603	6094	15	Egg	egg	NN
nyp.33433082244603	6094	16	340	340	CD
nyp.33433082244603	6094	17	Graham	Graham	NNP
nyp.33433082244603	6094	18	321	321	CD
nyp.33433082244603	6094	19	Maryland	Maryland	NNP
nyp.33433082244603	6094	20	340	340	CD
nyp.33433082244603	6094	21	Milk	milk	NN
nyp.33433082244603	6094	22	3	3	CD
nyp.33433082244603	6094	23	:	:	:
nyp.33433082244603	6094	24	:	:	:
nyp.33433082244603	6094	25	Potato	Potato	NNP
nyp.33433082244603	6094	26	No	no	NN
nyp.33433082244603	6094	27	.	.	.
nyp.33433082244603	6095	1	1	1	LS
nyp.33433082244603	6095	2	324	324	CD
nyp.33433082244603	6095	3	Milk	milk	NN
nyp.33433082244603	6095	4	with	with	IN
nyp.33433082244603	6095	5	Potato	Potato	NNP
nyp.33433082244603	6095	6	Potato	Potato	NNP
nyp.33433082244603	6095	7	No	No	NNP
nyp.33433082244603	6095	8	.	.	.
nyp.33433082244603	6096	1	2	2	LS
nyp.33433082244603	6096	2	325	325	CD
nyp.33433082244603	6096	3	Sponge	sponge	NN
nyp.33433082244603	6096	4	si	si	NN
nyp.33433082244603	6096	5	:	:	:
nyp.33433082244603	6096	6	Rye	rye	NN
nyp.33433082244603	6096	7	:	:	:
nyp.33433082244603	6096	8	«	«	``
nyp.33433082244603	6096	9	7	7	CD
nyp.33433082244603	6096	10	Norwegian	norwegian	JJ
nyp.33433082244603	6096	11	320	320	CD
nyp.33433082244603	6096	12	Soda	Soda	NNP
nyp.33433082244603	6096	13	337	337	CD
nyp.33433082244603	6096	14	Rye	Rye	NNP
nyp.33433082244603	6096	15	SIC	SIC	NNP
nyp.33433082244603	6096	16	Tea	Tea	NNP
nyp.33433082244603	6096	17	No	no	NN
nyp.33433082244603	6096	18	.	.	.
nyp.33433082244603	6097	1	1	1	LS
nyp.33433082244603	6097	2	323	323	CD
nyp.33433082244603	6097	3	Salt	salt	NN
nyp.33433082244603	6097	4	Rising	rise	VBG
nyp.33433082244603	6097	5	31-	31-	NNP
nyp.33433082244603	6097	6	Tea	tea	NN
nyp.33433082244603	6097	7	No	no	NN
nyp.33433082244603	6097	8	.	.	.
nyp.33433082244603	6098	1	2	2	LS
nyp.33433082244603	6098	2	324	324	CD
nyp.33433082244603	6098	3	Southern	Southern	NNP
nyp.33433082244603	6098	4	Rice	Rice	NNP
nyp.33433082244603	6098	5	322	322	CD
nyp.33433082244603	6098	6	Virginia	Virginia	NNP
nyp.33433082244603	6098	7	339	339	CD
nyp.33433082244603	6098	8	Stirred	stir	VBD
nyp.33433082244603	6098	9	31	31	CD
nyp.33433082244603	6098	10	*	*	NFP
nyp.33433082244603	6098	11	Blackberries	blackberry	NNS
nyp.33433082244603	6098	12	515	515	CD
nyp.33433082244603	6098	13	Sweet	Sweet	NNP
nyp.33433082244603	6098	14	Potato	Potato	NNP
nyp.33433082244603	6098	15	31	31	CD
nyp.33433082244603	6098	16	"	"	''
nyp.33433082244603	6098	17	To	to	TO
nyp.33433082244603	6098	18	Can	Can	MD
nyp.33433082244603	6098	19	521	521	CD
nyp.33433082244603	6098	20	Water	water	NN
nyp.33433082244603	6098	21	317	317	CD
nyp.33433082244603	6098	22	Blackberry	Blackberry	NNP
nyp.33433082244603	6098	23	Flummery	Flummery	NNP
nyp.33433082244603	6098	24	516	516	CD
nyp.33433082244603	6098	25	Bread	Bread	NNP
nyp.33433082244603	6098	26	Biscuit	Biscuit	NNP
nyp.33433082244603	6098	27	s	s	NNP
nyp.33433082244603	6098	28	:	:	:
nyp.33433082244603	6098	29	;	;	:
nyp.33433082244603	6098	30	Jam	jam	VB
nyp.33433082244603	6098	31	523	523	CD
nyp.33433082244603	6098	32	Cake	cake	NN
nyp.33433082244603	6098	33	47	47	CD
nyp.33433082244603	6098	34	'	'	''
nyp.33433082244603	6098	35	.	.	.
nyp.33433082244603	6099	1	Jelly	Jelly	NNP
nyp.33433082244603	6099	2	471	471	CD
nyp.33433082244603	6099	3	Doughnuts	Doughnuts	NNP
nyp.33433082244603	6099	4	344	344	CD
nyp.33433082244603	6099	5	Mush	Mush	NNP
nyp.33433082244603	6099	6	5115	5115	CD
nyp.33433082244603	6099	7	Omelet	Omelet	NNP
nyp.33433082244603	6099	8	2	2	CD
nyp.33433082244603	6099	9	M	M	NNP
nyp.33433082244603	6099	10	Pie	Pie	NNP
nyp.33433082244603	6099	11	379	379	CD
nyp.33433082244603	6099	12	Sauce	Sauce	NNP
nyp.33433082244603	6099	13	224	224	CD
nyp.33433082244603	6099	14	Pudding	pudding	NN
nyp.33433082244603	6099	15	390	390	CD
nyp.33433082244603	6099	16	Stuffing	stuff	VBG
nyp.33433082244603	6099	17	220	220	CD
nyp.33433082244603	6099	18	Sponge	Sponge	NNP
nyp.33433082244603	6099	19	428	428	CD
nyp.33433082244603	6099	20	Bread	Bread	NNP
nyp.33433082244603	6099	21	and	and	CC
nyp.33433082244603	6099	22	Butter	Butter	NNP
nyp.33433082244603	6099	23	Pud	Pud	NNP
nyp.33433082244603	6099	24	Vinegar	Vinegar	NNP
nyp.33433082244603	6099	25	543	543	CD
nyp.33433082244603	6099	26	ding	ding	NN
nyp.33433082244603	6099	27	M	M	NNP
nyp.33433082244603	6099	28	Blackbird	Blackbird	NNP
nyp.33433082244603	6099	29	Pie	Pie	NNP
nyp.33433082244603	6099	30	213	213	CD
nyp.33433082244603	6099	31	Breaded	Breaded	NNP
nyp.33433082244603	6099	32	Chops	Chops	NNPS
nyp.33433082244603	6099	33	115	115	CD
nyp.33433082244603	6099	34	Blanc	Blanc	NNP
nyp.33433082244603	6099	35	Mange	Mange	NNP
nyp.33433082244603	6099	36	412	412	CD
nyp.33433082244603	6099	37	Breakfast	Breakfast	NNP
nyp.33433082244603	6099	38	Hominy	Hominy	NNP
nyp.33433082244603	6099	39	3.M	3.M	NNP
nyp.33433082244603	6099	40	Fruit	fruit	NN
nyp.33433082244603	6099	41	412	412	CD
nyp.33433082244603	6099	42	Relish	relish	VBP
nyp.33433082244603	6099	43	124	124	CD
nyp.33433082244603	6099	44	Blanquctte	Blanquctte	NNP
nyp.33433082244603	6099	45	of	of	IN
nyp.33433082244603	6099	46	Chicken	Chicken	NNP
nyp.33433082244603	6099	47	ISt	ist	NN
nyp.33433082244603	6099	48	Sausage	Sausage	NNP
nyp.33433082244603	6099	49	If	if	IN
nyp.33433082244603	6099	50	*	*	NFP
nyp.33433082244603	6099	51	Bleeding	bleed	VBG
nyp.33433082244603	6099	52	,	,	,
nyp.33433082244603	6099	53	To	to	TO
nyp.33433082244603	6099	54	Stop	stop	VB
nyp.33433082244603	6099	55	551	551	CD
nyp.33433082244603	6099	56	Broccoli	Broccoli	NNP
nyp.33433082244603	6099	57	2SS	2SS	NNP
nyp.33433082244603	6099	58	BlueHsh	BlueHsh	NNP
nyp.33433082244603	6099	59	,	,	,
nyp.33433082244603	6099	60	Fried	Fried	NNP
nyp.33433082244603	6099	61	44	44	CD
nyp.33433082244603	6099	62	Broma	Broma	NNP
nyp.33433082244603	6099	63	543	543	CD
nyp.33433082244603	6099	64	Bobotee	Bobotee	NNP
nyp.33433082244603	6099	65	'	'	POS
nyp.33433082244603	6099	66	.IS	.IS	.
nyp.33433082244603	6099	67	Brown	Brown	NNP
nyp.33433082244603	6099	68	Betty	Betty	NNP
nyp.33433082244603	6099	69	433	433	CD
nyp.33433082244603	6099	70	Boiling	boiling	NN
nyp.33433082244603	6099	71	and	and	CC
nyp.33433082244603	6099	72	Stewing	Stewing	NNP
nyp.33433082244603	6099	73	92	92	CD
nyp.33433082244603	6099	74	Fricasse	Fricasse	NNP
nyp.33433082244603	6099	75	of	of	IN
nyp.33433082244603	6099	76	Chicken	Chicken	NNP
nyp.33433082244603	6099	77	171	171	CD
nyp.33433082244603	6099	78	Bceuf	Bceuf	NNP
nyp.33433082244603	6099	79	en	en	NNP
nyp.33433082244603	6099	80	Rouleau	Rouleau	NNP
nyp.33433082244603	6099	81	90	90	CD
nyp.33433082244603	6099	82	Sauce	Sauce	NNP
nyp.33433082244603	6099	83	No	no	NN
nyp.33433082244603	6099	84	.	.	.
nyp.33433082244603	6100	1	1	1	LS
nyp.33433082244603	6100	2	221	221	CD
nyp.33433082244603	6100	3	Bologna	Bologna	NNP
nyp.33433082244603	6100	4	Sausage	Sausage	NNP
nyp.33433082244603	6100	5	154	154	CD
nyp.33433082244603	6100	6	Sauce	Sauce	NNP
nyp.33433082244603	6100	7	No	no	NN
nyp.33433082244603	6100	8	.	.	.
nyp.33433082244603	6101	1	2	2	LS
nyp.33433082244603	6101	2	221	221	CD
nyp.33433082244603	6101	3	Bombe	Bombe	NNP
nyp.33433082244603	6101	4	Glace	Glace	NNP
nyp.33433082244603	6101	5	456	456	CD
nyp.33433082244603	6101	6	Sauce	Sauce	NNP
nyp.33433082244603	6101	7	No	no	NN
nyp.33433082244603	6101	8	3	3	CD
nyp.33433082244603	6101	9	22	22	CD
nyp.33433082244603	6101	10	'	'	POS
nyp.33433082244603	6101	11	Boned	Boned	NNP
nyp.33433082244603	6101	12	Chicken	Chicken	NNP
nyp.33433082244603	6101	13	188	188	CD
nyp.33433082244603	6101	14	Brunswick	Brunswick	NNP
nyp.33433082244603	6101	15	Stew	Stew	NNP
nyp.33433082244603	6101	16	171	171	CD
nyp.33433082244603	6101	17	Turkey-	Turkey-	NNP
nyp.33433082244603	6101	18	101	101	CD
nyp.33433082244603	6101	19	Brushes	brush	NNS
nyp.33433082244603	6101	20	3	3	CD
nyp.33433082244603	6101	21	*	*	NFP
nyp.33433082244603	6101	22	Bordeaux	Bordeaux	NNP
nyp.33433082244603	6101	23	Sauce	Sauce	NNP
nyp.33433082244603	6101	24	529	529	CD
nyp.33433082244603	6101	25	Brussels	Brussels	NNP
nyp.33433082244603	6101	26	Sprouts	Sprouts	NNP
nyp.33433082244603	6101	27	as	as	IN
nyp.33433082244603	6101	28	Boston	Boston	NNP
nyp.33433082244603	6101	29	Brown	Brown	NNP
nyp.33433082244603	6101	30	Bread	Bread	NNP
nyp.33433082244603	6101	31	321	321	CD
nyp.33433082244603	6101	32	Buckwheat	Buckwheat	NNP
nyp.33433082244603	6101	33	3	3	CD
nyp.33433082244603	6101	34	M	M	NNP
nyp.33433082244603	6101	35	Brown	Brown	NNP
nyp.33433082244603	6101	36	Hash	Hash	NNP
nyp.33433082244603	6101	37	us	-PRON-	PRP
nyp.33433082244603	6101	38	Cakes	Cakes	NNPS
nyp.33433082244603	6101	39	-.-	-.-	:
nyp.33433082244603	6101	40	'	'	''
nyp.33433082244603	6101	41	Boudins	Boudins	NNP
nyp.33433082244603	6101	42	A	A	NNP
nyp.33433082244603	6101	43	la	la	FW
nyp.33433082244603	6101	44	Reine	Reine	NNP
nyp.33433082244603	6101	45	ISO	ISO	NNP
nyp.33433082244603	6101	46	Buffalo	Buffalo	NNP
nyp.33433082244603	6101	47	Steaks	Steaks	NNP
nyp.33433082244603	6101	48	_	_	NN
nyp.33433082244603	6101	49	>	>	XX
nyp.33433082244603	6101	50	>	>	XX
nyp.33433082244603	6101	51	'	'	''
nyp.33433082244603	6101	52	Bouillon	bouillon	NN
nyp.33433082244603	6101	53	11	11	CD
nyp.33433082244603	6101	54	Buns	bun	NNS
nyp.33433082244603	6101	55	475	475	CD
nyp.33433082244603	6101	56	Boulettes	Boulettes	NNPS
nyp.33433082244603	6101	57	291	291	CD
nyp.33433082244603	6101	58	Burns	Burns	NNP
nyp.33433082244603	6101	59	553	553	CD
nyp.33433082244603	6101	60	INDEX	index	NN
nyp.33433082244603	6101	61	567	567	CD
nyp.33433082244603	6101	62	Butter	Butter	NNP
nyp.33433082244603	6101	63	Beans	Beans	NNPS
nyp.33433082244603	6101	64	266	266	CD
nyp.33433082244603	6101	65	Cake	Cake	NNP
nyp.33433082244603	6101	66	,	,	,
nyp.33433082244603	6101	67	Lady	Lady	NNP
nyp.33433082244603	6101	68	Fingers	Fingers	NNP
nyp.33433082244603	6101	69	503	503	CD
nyp.33433082244603	6101	70	Fairy	Fairy	NNP
nyp.33433082244603	6101	71	or	or	CC
nyp.33433082244603	6101	72	Nun	Nun	NNP
nyp.33433082244603	6101	73	's	's	POS
nyp.33433082244603	6101	74	43R	43r	CD
nyp.33433082244603	6101	75	Layer	Layer	NNP
nyp.33433082244603	6101	76	492	492	CD
nyp.33433082244603	6101	77	Maitre	Maitre	NNP
nyp.33433082244603	6101	78	D'Hotel	D'Hotel	NNP
nyp.33433082244603	6101	79	229	229	CD
nyp.33433082244603	6101	80	Layer	Layer	NNP
nyp.33433082244603	6101	81	,	,	,
nyp.33433082244603	6101	82	Apricot	Apricot	NNP
nyp.33433082244603	6101	83	492	492	CD
nyp.33433082244603	6101	84	Making	make	VBG
nyp.33433082244603	6101	85	550	550	CD
nyp.33433082244603	6101	86	Layer	Layer	NNP
nyp.33433082244603	6101	87	,	,	,
nyp.33433082244603	6101	88	Chocolate	Chocolate	NNP
nyp.33433082244603	6101	89	493	493	CD
nyp.33433082244603	6101	90	Buttermilk	Buttermilk	NNP
nyp.33433082244603	6101	91	Cake	Cake	NNP
nyp.33433082244603	6101	92	483	483	CD
nyp.33433082244603	6101	93	Layer	Layer	NNP
nyp.33433082244603	6101	94	,	,	,
nyp.33433082244603	6101	95	Peach	Peach	NNP
nyp.33433082244603	6101	96	494	494	CD
nyp.33433082244603	6101	97	Griddle	Griddle	NNP
nyp.33433082244603	6101	98	Cakes	Cakes	NNP
nyp.33433082244603	6101	99	336	336	CD
nyp.33433082244603	6101	100	Layer	Layer	NNP
nyp.33433082244603	6101	101	,	,	,
nyp.33433082244603	6101	102	Raspberry	Raspberry	NNP
nyp.33433082244603	6101	103	494	494	CD
nyp.33433082244603	6101	104	Layer	Layer	NNP
nyp.33433082244603	6101	105	,	,	,
nyp.33433082244603	6101	106	Strawb'ry	Strawb'ry	NNP
nyp.33433082244603	6101	107	494	494	CD
nyp.33433082244603	6101	108	Cabbage	cabbage	NN
nyp.33433082244603	6101	109	,	,	,
nyp.33433082244603	6101	110	Boiled	boil	VBN
nyp.33433082244603	6101	111	269	269	CD
nyp.33433082244603	6101	112	Marble	Marble	NNP
nyp.33433082244603	6101	113	487	487	CD
nyp.33433082244603	6101	114	Cold	Cold	NNP
nyp.33433082244603	6101	115	Slaw	Slaw	NNP
nyp.33433082244603	6101	116	241	241	CD
nyp.33433082244603	6101	117	Molasses	Molasses	NNP
nyp.33433082244603	6101	118	No	no	NN
nyp.33433082244603	6101	119	.	.	.
nyp.33433082244603	6102	1	1	1	LS
nyp.33433082244603	6102	2	484	484	CD
nyp.33433082244603	6102	3	Ked	Ked	NNP
nyp.33433082244603	6102	4	,	,	,
nyp.33433082244603	6102	5	a	a	FW
nyp.33433082244603	6102	6	la	la	FW
nyp.33433082244603	6102	7	Fla-	fla-	CD
nyp.33433082244603	6102	8	Molasses	Molasses	NNP
nyp.33433082244603	6102	9	No	No	NNP
nyp.33433082244603	6102	10	.	.	.
nyp.33433082244603	6103	1	2	2	LS
nyp.33433082244603	6103	2	485	485	CD
nyp.33433082244603	6103	3	mande	mande	NNP
nyp.33433082244603	6103	4	270	270	CD
nyp.33433082244603	6103	5	Moravian	Moravian	NNP
nyp.33433082244603	6103	6	Sugar	Sugar	NNP
nyp.33433082244603	6103	7	475	475	CD
nyp.33433082244603	6103	8	Stewed	Stewed	NNP
nyp.33433082244603	6103	9	269	269	CD
nyp.33433082244603	6103	10	Plunked	plunk	VBD
nyp.33433082244603	6103	11	503	503	CD
nyp.33433082244603	6103	12	Stuffed	Stuffed	NNP
nyp.33433082244603	6103	13	27li	27li	NN
nyp.33433082244603	6103	14	Pork	pork	NN
nyp.33433082244603	6103	15	484	484	CD
nyp.33433082244603	6103	16	Corned	Corned	NNP
nyp.33433082244603	6103	17	Beef	Beef	NNP
nyp.33433082244603	6103	18	Pound	Pound	NNP
nyp.33433082244603	6103	19	489	489	CD
nyp.33433082244603	6103	20	nnd	nnd	NN
nyp.33433082244603	6103	21	269	269	CD
nyp.33433082244603	6103	22	Ribbon	Ribbon	NNP
nyp.33433082244603	6103	23	495	495	CD
nyp.33433082244603	6103	24	Cabinet	Cabinet	NNP
nyp.33433082244603	6103	25	rudding	rudde	VBG
nyp.33433082244603	6103	26	391	391	CD
nyp.33433082244603	6103	27	Sand	Sand	NNP
nyp.33433082244603	6103	28	Tarts	Tarts	NNP
nyp.33433082244603	6103	29	498	498	CD
nyp.33433082244603	6103	30	Cafe	Cafe	NNP
nyp.33433082244603	6103	31	Parfait	Parfait	NNP
nyp.33433082244603	6103	32	456	456	CD
nyp.33433082244603	6103	33	Scotch	Scotch	NNP
nyp.33433082244603	6103	34	500	500	CD
nyp.33433082244603	6103	35	Cake	Cake	NNP
nyp.33433082244603	6103	36	,	,	,
nyp.33433082244603	6103	37	Augel	Augel	NNP
nyp.33433082244603	6103	38	Food	Food	NNP
nyp.33433082244603	6103	39	488	488	CD
nyp.33433082244603	6103	40	Short	Short	NNP
nyp.33433082244603	6103	41	337	337	CD
nyp.33433082244603	6103	42	Apees	Apees	NNP
nyp.33433082244603	6103	43	49	49	CD
nyp.33433082244603	6103	44	G	G	NNP
nyp.33433082244603	6103	45	Short	Short	NNP
nyp.33433082244603	6103	46	,	,	,
nyp.33433082244603	6103	47	Cream	Cream	NNP
nyp.33433082244603	6103	48	338	338	CD
nyp.33433082244603	6103	49	Bread	Bread	NNP
nyp.33433082244603	6103	50	475	475	CD
nyp.33433082244603	6103	51	Short	Short	NNP
nyp.33433082244603	6103	52	,	,	,
nyp.33433082244603	6103	53	Strawb'ry	Strawb'ry	NNP
nyp.33433082244603	6103	54	413	413	CD
nyp.33433082244603	6103	55	Buttermilk	buttermilk	NN
nyp.33433082244603	6103	56	483	483	CD
nyp.33433082244603	6103	57	Shrewsbury	Shrewsbury	NNP
nyp.33433082244603	6103	58	499	499	CD
nyp.33433082244603	6103	59	Chocolate	Chocolate	NNP
nyp.33433082244603	6103	60	4	4	CD
nyp.33433082244603	6103	61	*	*	NFP
nyp.33433082244603	6103	62	2	2	CD
nyp.33433082244603	6103	63	Snaps	Snaps	NNPS
nyp.33433082244603	6103	64	,	,	,
nyp.33433082244603	6103	65	Ginger	Ginger	NNP
nyp.33433082244603	6103	66	500	500	CD
nyp.33433082244603	6103	67	Chocolate	Chocolate	NNP
nyp.33433082244603	6103	68	Eclairs	eclair	NNS
nyp.33433082244603	6103	69	502	502	CD
nyp.33433082244603	6103	70	Snaps	Snaps	NNPS
nyp.33433082244603	6103	71	,	,	,
nyp.33433082244603	6103	72	Jackson	Jackson	NNP
nyp.33433082244603	6103	73	500	500	CD
nyp.33433082244603	6103	74	Cocoauut	Cocoauut	NNP
nyp.33433082244603	6103	75	I^ayer	i^ayer	IN
nyp.33433082244603	6103	76	493	493	CD
nyp.33433082244603	6103	77	Spice	Spice	NNP
nyp.33433082244603	6103	78	486	486	CD
nyp.33433082244603	6103	79	Cocoanut	Cocoanut	NNP
nyp.33433082244603	6103	80	Loaf	Loaf	NNP
nyp.33433082244603	6103	81	487	487	CD
nyp.33433082244603	6103	82	Sponge	Sponge	NNP
nyp.33433082244603	6103	83	488	488	CD
nyp.33433082244603	6103	84	Cookies	Cookies	NNPS
nyp.33433082244603	6103	85	,	,	,
nyp.33433082244603	6103	86	Ginger	Ginger	NNP
nyp.33433082244603	6103	87	497	497	CD
nyp.33433082244603	6103	88	Sponge	Sponge	NNP
nyp.33433082244603	6103	89	,	,	,
nyp.33433082244603	6103	90	Cream	cream	NN
nyp.33433082244603	6103	91	496	496	CD
nyp.33433082244603	6103	92	Cookies	Cookies	NNPS
nyp.33433082244603	6103	93	,	,	,
nyp.33433082244603	6103	94	Plain	plain	JJ
nyp.33433082244603	6103	95	497	497	CD
nyp.33433082244603	6103	96	Sunshine	Sunshine	NNP
nyp.33433082244603	6103	97	489	489	CD
nyp.33433082244603	6103	98	Cream	Cream	NNP
nyp.33433082244603	6103	99	Pufls	Pufls	NNP
nyp.33433082244603	6103	100	501	501	CD
nyp.33433082244603	6103	101	Wafers	Wafers	NNPS
nyp.33433082244603	6103	102	,	,	,
nyp.33433082244603	6103	103	Lemon	Lemon	NNP
nyp.33433082244603	6103	104	499	499	CD
nyp.33433082244603	6103	105	Cup	Cup	NNP
nyp.33433082244603	6103	106	,	,	,
nyp.33433082244603	6103	107	or	or	CC
nyp.33433082244603	6103	108	1	1	CD
nyp.33433082244603	6103	109	,	,	,
nyp.33433082244603	6103	110	2	2	CD
nyp.33433082244603	6103	111	,	,	,
nyp.33433082244603	6103	112	3	3	CD
nyp.33433082244603	6103	113	,	,	,
nyp.33433082244603	6103	114	4	4	CD
nyp.33433082244603	6103	115	489	489	CD
nyp.33433082244603	6103	116	White	White	NNP
nyp.33433082244603	6103	117	Mountain	Mountain	NNP
nyp.33433082244603	6103	118	494	494	CD
nyp.33433082244603	6103	119	Cup	Cup	NNP
nyp.33433082244603	6103	120	,	,	,
nyp.33433082244603	6103	121	Plain	Plain	NNP
nyp.33433082244603	6103	122	486	486	CD
nyp.33433082244603	6103	123	Calf	calf	NN
nyp.33433082244603	6103	124	's	's	POS
nyp.33433082244603	6103	125	Brains	brain	NNS
nyp.33433082244603	6103	126	i34	i34	CD
nyp.33433082244603	6103	127	Dominoes	Dominoes	NNPS
nyp.33433082244603	6103	128	509	509	CD
nyp.33433082244603	6103	129	Foot	Foot	NNP
nyp.33433082244603	6103	130	Jelly	Jelly	NNP
nyp.33433082244603	6103	131	469	469	CD
nyp.33433082244603	6103	132	Egt^t	Egt^t	NNP
nyp.33433082244603	6103	133	,	,	,
nyp.33433082244603	6103	134	without	without	IN
nyp.33433082244603	6103	135	483	483	CD
nyp.33433082244603	6103	136	Head	Head	NNP
nyp.33433082244603	6103	137	Cheese	Cheese	NNP
nyp.33433082244603	6103	138	132	132	CD
nyp.33433082244603	6103	139	Fruit	Fruit	NNP
nyp.33433082244603	6103	140	No	no	NN
nyp.33433082244603	6103	141	.	.	.
nyp.33433082244603	6104	1	1	1	LS
nyp.33433082244603	6104	2	490	490	CD
nyp.33433082244603	6104	3	Head	Head	NNP
nyp.33433082244603	6104	4	,	,	,
nyp.33433082244603	6104	5	Dressed	Dressed	NNP
nyp.33433082244603	6104	6	Fruit	Fruit	NNP
nyp.33433082244603	6104	7	No	No	NNP
nyp.33433082244603	6104	8	.	.	.
nyp.33433082244603	6105	1	2	2	LS
nyp.33433082244603	6105	2	49(1	49(1	CD
nyp.33433082244603	6105	3	No	no	NN
nyp.33433082244603	6105	4	.	.	.
nyp.33433082244603	6106	1	1	1	LS
nyp.33433082244603	6106	2	133	133	CD
nyp.33433082244603	6106	3	Fruit	Fruit	NNP
nyp.33433082244603	6106	4	,	,	,
nyp.33433082244603	6106	5	Coffee	Coffee	NNP
nyp.33433082244603	6106	6	492	492	CD
nyp.33433082244603	6106	7	No	no	NN
nyp.33433082244603	6106	8	.	.	.
nyp.33433082244603	6107	1	2	2	LS
nyp.33433082244603	6107	2	131	131	CD
nyp.33433082244603	6107	3	Fruit	Fruit	NNP
nyp.33433082244603	6107	4	,	,	,
nyp.33433082244603	6107	5	Dried	dry	VBD
nyp.33433082244603	6107	6	481	481	CD
nyp.33433082244603	6107	7	Calicoes	Calicoes	NNPS
nyp.33433082244603	6107	8	,	,	,
nyp.33433082244603	6107	9	Dark	Dark	NNP
nyp.33433082244603	6107	10	,	,	,
nyp.33433082244603	6107	11	to	to	IN
nyp.33433082244603	6107	12	starch	starch	NN
nyp.33433082244603	6107	13	553	553	CD
nyp.33433082244603	6107	14	Gingerbread	Gingerbread	NNP
nyp.33433082244603	6107	15	485	485	CD
nyp.33433082244603	6107	16	To	to	TO
nyp.33433082244603	6107	17	remove	remove	VB
nyp.33433082244603	6107	18	spots	spot	NNS
nyp.33433082244603	6107	19	in	in	IN
nyp.33433082244603	6107	20	553	553	CD
nyp.33433082244603	6107	21	Gingerbread	Gingerbread	NNP
nyp.33433082244603	6107	22	,	,	,
nyp.33433082244603	6107	23	Soft485	Soft485	NNP
nyp.33433082244603	6107	24	Candies	Candies	NNPS
nyp.33433082244603	6107	25	509	509	CD
nyp.33433082244603	6107	26	Grafton	Grafton	NNP
nyp.33433082244603	6107	27	482	482	CD
nyp.33433082244603	6107	28	Candy	Candy	NNP
nyp.33433082244603	6107	29	,	,	,
nyp.33433082244603	6107	30	Cream	cream	NN
nyp.33433082244603	6107	31	510	510	CD
nyp.33433082244603	6107	32	Hickory	Hickory	NNP
nyp.33433082244603	6107	33	Nut	Nut	NNP
nyp.33433082244603	6107	34	486	486	CD
nyp.33433082244603	6107	35	Cream	Cream	NNP
nyp.33433082244603	6107	36	,	,	,
nyp.33433082244603	6107	37	Rose	Rose	NNP
nyp.33433082244603	6107	38	511	511	CD
nyp.33433082244603	6107	39	Hoe	Hoe	NNP
nyp.33433082244603	6107	40	388	388	CD
nyp.33433082244603	6107	41	Molasses	Molasses	NNP
nyp.33433082244603	6107	42	510	510	CD
nyp.33433082244603	6107	43	Ice	Ice	NNP
nyp.33433082244603	6107	44	Cream	Cream	NNP
nyp.33433082244603	6107	45	493	493	CD
nyp.33433082244603	6107	46	Molasses	Molasses	NNP
nyp.33433082244603	6107	47	,	,	,
nyp.33433082244603	6107	48	Peanut	Peanut	NNP
nyp.33433082244603	6107	49	510	510	CD
nyp.33433082244603	6107	50	Indian	Indian	NNP
nyp.33433082244603	6107	51	Loaf	Loaf	NNP
nyp.33433082244603	6107	52	483	483	CD
nyp.33433082244603	6107	53	Molasses	Molasses	NNP
nyp.33433082244603	6107	54	,	,	,
nyp.33433082244603	6107	55	Walnut	Walnut	NNP
nyp.33433082244603	6107	56	510	510	CD
nyp.33433082244603	6107	57	Jelly	jelly	NN
nyp.33433082244603	6107	58	494	494	CD
nyp.33433082244603	6107	59	Taffy	Taffy	NNP
nyp.33433082244603	6107	60	509	509	CD
nyp.33433082244603	6107	61	Johnny	Johnny	NNP
nyp.33433082244603	6107	62	339	339	CD
nyp.33433082244603	6107	63	How	how	WRB
nyp.33433082244603	6107	64	to	to	TO
nyp.33433082244603	6107	65	Pull	pull	VB
nyp.33433082244603	6107	66	559	559	CD
nyp.33433082244603	6107	67	Jumbles	Jumbles	NNP
nyp.33433082244603	6107	68	No	no	UH
nyp.33433082244603	6107	69	.	.	.
nyp.33433082244603	6108	1	1	1	LS
nyp.33433082244603	6108	2	498	498	CD
nyp.33433082244603	6108	3	Canned	Canned	NNP
nyp.33433082244603	6108	4	Apples	Apples	NNPS
nyp.33433082244603	6108	5	520	520	CD
nyp.33433082244603	6108	6	Jumbles	Jumbles	NNP
nyp.33433082244603	6108	7	No	no	UH
nyp.33433082244603	6108	8	.	.	.
nyp.33433082244603	6109	1	2	2	LS
nyp.33433082244603	6109	2	198	198	CD
nyp.33433082244603	6109	3	Blackberries	blackberry	NNS
nyp.33433082244603	6109	4	521	521	CD
nyp.33433082244603	6109	5	Kisses	kiss	NNS
nyp.33433082244603	6109	6	502	502	CD
nyp.33433082244603	6109	7	Currants	currant	NNS
nyp.33433082244603	6109	8	522	522	CD
nyp.33433082244603	6109	9	Lady	Lady	NNP
nyp.33433082244603	6109	10	489	489	CD
nyp.33433082244603	6109	11	Peaches	peach	NNS
nyp.33433082244603	6109	12	521	521	CD
nyp.33433082244603	6109	13	Canned	Canned	NNP
nyp.33433082244603	6109	14	Pears	Pears	NNP
nyp.33433082244603	6109	15	521	521	CD
nyp.33433082244603	6109	16	Pineapples	pineapple	NNS
nyp.33433082244603	6109	17	521	521	CD
nyp.33433082244603	6109	18	Plums	plum	NNS
nyp.33433082244603	6109	19	,	,	,
nyp.33433082244603	6109	20	Blue	Blue	NNP
nyp.33433082244603	6109	21	522	522	CD
nyp.33433082244603	6109	22	Plums	Plums	NNPS
nyp.33433082244603	6109	23	,	,	,
nyp.33433082244603	6109	24	Damson	Damson	NNP
nyp.33433082244603	6109	25	522	522	CD
nyp.33433082244603	6109	26	Quinces	Quinces	NNP
nyp.33433082244603	6109	27	521	521	CD
nyp.33433082244603	6109	28	Raspberries	Raspberries	NNPS
nyp.33433082244603	6109	29	522	522	CD
nyp.33433082244603	6109	30	Strawberries	strawberry	NNS
nyp.33433082244603	6109	31	522	522	CD
nyp.33433082244603	6109	32	Cannelon	Cannelon	NNP
nyp.33433082244603	6109	33	9i	9i	VBD
nyp.33433082244603	6109	34	Canning	canning	NN
nyp.33433082244603	6109	35	and	and	CC
nyp.33433082244603	6109	36	Preserving	preserve	VBG
nyp.33433082244603	6109	37	519	519	CD
nyp.33433082244603	6109	38	Cantaloupe	Cantaloupe	NNP
nyp.33433082244603	6109	39	515	515	CD
nyp.33433082244603	6109	40	Spiced	spice	VBD
nyp.33433082244603	6109	41	527	527	CD
nyp.33433082244603	6109	42	Caper	Caper	NNP
nyp.33433082244603	6109	43	Sauce	Sauce	NNP
nyp.33433082244603	6109	44	525	525	CD
nyp.33433082244603	6109	45	Capons	Capons	NNPS
nyp.33433082244603	6109	46	191	191	CD
nyp.33433082244603	6109	47	Caramel	Caramel	NNP
nyp.33433082244603	6109	48	559	559	CD
nyp.33433082244603	6109	49	■	■	CD
nyp.33433082244603	6109	50	Bavarian	Bavarian	NNP
nyp.33433082244603	6109	51	Cream	Cream	NNP
nyp.33433082244603	6109	52	416	416	CD
nyp.33433082244603	6109	53	Ice	Ice	NNP
nyp.33433082244603	6109	54	Cream	Cream	NNP
nyp.33433082244603	6109	55	452	452	CD
nyp.33433082244603	6109	56	Sauce	Sauce	NNP
nyp.33433082244603	6109	57	436	436	CD
nyp.33433082244603	6109	58	Carp	Carp	NNP
nyp.33433082244603	6109	59	,	,	,
nyp.33433082244603	6109	60	Stewed	stew	VBD
nyp.33433082244603	6109	61	51	51	CD
nyp.33433082244603	6109	62	Carpets	Carpets	NNPS
nyp.33433082244603	6109	63	,	,	,
nyp.33433082244603	6109	64	To	to	TO
nyp.33433082244603	6109	65	Make	make	VB
nyp.33433082244603	6109	66	Bright	Bright	NNP
nyp.33433082244603	6109	67	550	550	CD
nyp.33433082244603	6109	68	Carrots	carrot	NNS
nyp.33433082244603	6109	69	,	,	,
nyp.33433082244603	6109	70	Stewed	stew	VBD
nyp.33433082244603	6109	71	271	271	CD
nyp.33433082244603	6109	72	Casserole	Casserole	NNP
nyp.33433082244603	6109	73	of	of	IN
nyp.33433082244603	6109	74	Chicken	Chicken	NNP
nyp.33433082244603	6109	75	185	185	CD
nyp.33433082244603	6109	76	Catsup	Catsup	NNP
nyp.33433082244603	6109	77	,	,	,
nyp.33433082244603	6109	78	Cucumber	Cucumber	NNP
nyp.33433082244603	6109	79	532	532	CD
nyp.33433082244603	6109	80	Mushroom	Mushroom	NNP
nyp.33433082244603	6109	81	532	532	CD
nyp.33433082244603	6109	82	Tomato	Tomato	NNP
nyp.33433082244603	6109	83	No	no	NN
nyp.33433082244603	6109	84	.	.	.
nyp.33433082244603	6110	1	1	1	LS
nyp.33433082244603	6110	2	533	533	CD
nyp.33433082244603	6110	3	Tomato	Tomato	NNP
nyp.33433082244603	6110	4	No	no	NN
nyp.33433082244603	6110	5	.	.	.
nyp.33433082244603	6111	1	2	2	LS
nyp.33433082244603	6111	2	533	533	CD
nyp.33433082244603	6111	3	Tomato	Tomato	NNP
nyp.33433082244603	6111	4	,	,	,
nyp.33433082244603	6111	5	Cold	Cold	NNP
nyp.33433082244603	6111	6	534	534	CD
nyp.33433082244603	6111	7	Walnut	Walnut	NNP
nyp.33433082244603	6111	8	534	534	CD
nyp.33433082244603	6111	9	Catsups	Catsups	NNP
nyp.33433082244603	6111	10	532	532	CD
nyp.33433082244603	6111	11	Cauliflower	Cauliflower	NNP
nyp.33433082244603	6111	12	,	,	,
nyp.33433082244603	6111	13	Boiled	boil	VBD
nyp.33433082244603	6111	14	272	272	CD
nyp.33433082244603	6111	15	auGratln	auGratln	NNP
nyp.33433082244603	6111	16	272	272	CD
nyp.33433082244603	6111	17	Salad	Salad	NNP
nyp.33433082244603	6111	18	241	241	CD
nyp.33433082244603	6111	19	Stewed	Stewed	NNP
nyp.33433082244603	6111	20	272	272	CD
nyp.33433082244603	6111	21	Cecils	Cecils	NNP
nyp.33433082244603	6111	22	99	99	CD
nyp.33433082244603	6111	23	Celery	Celery	NNP
nyp.33433082244603	6111	24	au	au	NNP
nyp.33433082244603	6111	25	Jus	Jus	NNP
nyp.33433082244603	6111	26	273	273	CD
nyp.33433082244603	6111	27	Root	Root	NNP
nyp.33433082244603	6111	28	273	273	CD
nyp.33433082244603	6111	29	Salad	Salad	NNP
nyp.33433082244603	6111	30	241	241	CD
nyp.33433082244603	6111	31	Sauce	Sauce	NNP
nyp.33433082244603	6111	32	225	225	CD
nyp.33433082244603	6111	33	Stewed	Stewed	NNP
nyp.33433082244603	6111	34	273	273	CD
nyp.33433082244603	6111	35	Cellar	Cellar	NNP
nyp.33433082244603	6111	36	,	,	,
nyp.33433082244603	6111	37	Care	Care	NNP
nyp.33433082244603	6111	38	of	of	IN
nyp.33433082244603	6111	39	369	369	CD
nyp.33433082244603	6111	40	Cereals	Cereals	NNP
nyp.33433082244603	6111	41	351	351	CD
nyp.33433082244603	6111	42	Champagne	Champagne	NNP
nyp.33433082244603	6111	43	Sauce	Sauce	NNP
nyp.33433082244603	6111	44	226	226	CD
nyp.33433082244603	6111	45	Charlotte	Charlotte	NNP
nyp.33433082244603	6111	46	,	,	,
nyp.33433082244603	6111	47	Apple	Apple	NNP
nyp.33433082244603	6111	48	414	414	CD
nyp.33433082244603	6111	49	Parisian	parisian	JJ
nyp.33433082244603	6111	50	415	415	CD
nyp.33433082244603	6111	51	Russe	Russe	NNP
nyp.33433082244603	6111	52	414	414	CD
nyp.33433082244603	6111	53	Cheese	Cheese	NNP
nyp.33433082244603	6111	54	363	363	CD
nyp.33433082244603	6111	55	Cake	cake	NN
nyp.33433082244603	6111	56	376	376	CD
nyp.33433082244603	6111	57	Cream	Cream	NNP
nyp.33433082244603	6111	58	,	,	,
nyp.33433082244603	6111	59	with	with	IN
nyp.33433082244603	6111	60	Noodles	noodle	NNS
nyp.33433082244603	6111	61	866	866	CD
nyp.33433082244603	6111	62	Fingers	finger	NNS
nyp.33433082244603	6111	63	365	365	CD
nyp.33433082244603	6111	64	Golden	Golden	NNP
nyp.33433082244603	6111	65	Buck	Buck	NNP
nyp.33433082244603	6111	66	365	365	CD
nyp.33433082244603	6111	67	Italian	italian	JJ
nyp.33433082244603	6111	68	132	132	CD
nyp.33433082244603	6111	69	568	568	CD
nyp.33433082244603	6111	70	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6111	71	COOK	COOK	NNP
nyp.33433082244603	6111	72	BOOK	BOOK	NNP
nyp.33433082244603	6111	73	Cheese	Cheese	NNP
nyp.33433082244603	6111	74	Omelet	Omelet	NNP
nyp.33433082244603	6111	75	Ramakins	Ramakins	NNP
nyp.33433082244603	6111	76	Souffle	Souffle	NNP
nyp.33433082244603	6111	77	Straws	Straws	NNP
nyp.33433082244603	6111	78	259	259	CD
nyp.33433082244603	6111	79	186	186	CD
nyp.33433082244603	6111	80	MS	MS	NNP
nyp.33433082244603	6111	81	365	365	CD
nyp.33433082244603	6111	82	Toasted	Toasted	NNP
nyp.33433082244603	6111	83	or	or	CC
nyp.33433082244603	6111	84	Scotch	Scotch	NNP
nyp.33433082244603	6111	85	Rare	Rare	NNP
nyp.33433082244603	6111	86	-	-	HYPH
nyp.33433082244603	6111	87	bit	bit	NN
nyp.33433082244603	6111	88	364	364	CD
nyp.33433082244603	6111	89	Welsh	Welsh	NNP
nyp.33433082244603	6111	90	Rare	Rare	NNP
nyp.33433082244603	6111	91	-	-	HYPH
nyp.33433082244603	6111	92	bit	bit	NN
nyp.33433082244603	6111	93	361	361	CD
nyp.33433082244603	6111	94	Cherries	Cherries	NNPS
nyp.33433082244603	6111	95	,	,	,
nyp.33433082244603	6111	96	To	to	TO
nyp.33433082244603	6111	97	Can	Can	MD
nyp.33433082244603	6111	98	822	822	CD
nyp.33433082244603	6111	99	Cream	cream	NN
nyp.33433082244603	6111	100	512	512	CD
nyp.33433082244603	6111	101	Frozen	Frozen	NNP
nyp.33433082244603	6111	102	463	463	CD
nyp.33433082244603	6111	103	Spiced	spiced	JJ
nyp.33433082244603	6111	104	527	527	CD
nyp.33433082244603	6111	105	Cherry	Cherry	NNP
nyp.33433082244603	6111	106	Jelly	Jelly	NNP
nyp.33433082244603	6111	107	472	472	CD
nyp.33433082244603	6111	108	Pie	pie	NN
nyp.33433082244603	6111	109	376	376	CD
nyp.33433082244603	6111	110	Pudding	pudding	NN
nyp.33433082244603	6111	111	390	390	CD
nyp.33433082244603	6111	112	Tapioca	tapioca	NN
nyp.33433082244603	6111	113	430	430	CD
nyp.33433082244603	6111	114	Water	Water	NNP
nyp.33433082244603	6111	115	Ice	Ice	NNP
nyp.33433082244603	6111	116	459	459	CD
nyp.33433082244603	6111	117	Chestnuts	Chestnuts	NNPS
nyp.33433082244603	6111	118	,	,	,
nyp.33433082244603	6111	119	Boiled	boil	VBD
nyp.33433082244603	6111	120	274	274	CD
nyp.33433082244603	6111	121	Puree	Puree	NNP
nyp.33433082244603	6111	122	of	of	IN
nyp.33433082244603	6111	123	274	274	CD
nyp.33433082244603	6111	124	Sauce	Sauce	NNP
nyp.33433082244603	6111	125	226	226	CD
nyp.33433082244603	6111	126	Stewed	stewed	JJ
nyp.33433082244603	6111	127	274	274	CD
nyp.33433082244603	6111	128	Stuffing	stuffing	NN
nyp.33433082244603	6111	129	169	169	CD
nyp.33433082244603	6111	130	With	with	IN
nyp.33433082244603	6111	131	Brown	Brown	NNP
nyp.33433082244603	6111	132	Sauce	Sauce	NNP
nyp.33433082244603	6111	133	274	274	CD
nyp.33433082244603	6111	134	Chicken	Chicken	NNP
nyp.33433082244603	6111	135	,	,	,
nyp.33433082244603	6111	136	To	to	TO
nyp.33433082244603	6111	137	Clean	clean	VB
nyp.33433082244603	6111	138	165	165	CD
nyp.33433082244603	6111	139	Giblets	giblet	NNS
nyp.33433082244603	6111	140	,	,	,
nyp.33433082244603	6111	141	To	to	TO
nyp.33433082244603	6111	142	Clean	clean	VB
nyp.33433082244603	6111	143	167	167	CD
nyp.33433082244603	6111	144	To	to	TO
nyp.33433082244603	6111	145	Select	select	VB
nyp.33433082244603	6111	146	167	167	CD
nyp.33433082244603	6111	147	Chicken	Chicken	NNP
nyp.33433082244603	6111	148	,	,	,
nyp.33433082244603	6111	149	a	a	DT
nyp.33433082244603	6111	150	la	la	FW
nyp.33433082244603	6111	151	Bechamel	Bechamel	NNP
nyp.33433082244603	6111	152	182	182	CD
nyp.33433082244603	6111	153	Blanquette	Blanquette	NNP
nyp.33433082244603	6111	154	of	of	IN
nyp.33433082244603	6111	155	183	183	CD
nyp.33433082244603	6111	156	Boiled	boil	VBN
nyp.33433082244603	6111	157	169	169	CD
nyp.33433082244603	6111	158	Boned	boned	JJ
nyp.33433082244603	6111	159	188	188	CD
nyp.33433082244603	6111	160	Boudins	Boudins	NNP
nyp.33433082244603	6111	161	a	a	DT
nyp.33433082244603	6111	162	la	la	FW
nyp.33433082244603	6111	163	Reine	Reine	NNP
nyp.33433082244603	6111	164	180	180	CD
nyp.33433082244603	6111	165	Braised	Braised	NNP
nyp.33433082244603	6111	166	170	170	CD
nyp.33433082244603	6111	167	Broiled	Broiled	NNP
nyp.33433082244603	6111	168	176	176	CD
nyp.33433082244603	6111	169	Casserole	Casserole	NNP
nyp.33433082244603	6111	170	of	of	IN
nyp.33433082244603	6111	171	185	185	CD
nyp.33433082244603	6111	172	Cecils	Cecils	NNP
nyp.33433082244603	6111	173	180	180	CD
nyp.33433082244603	6111	174	Chaud	Chaud	NNP
nyp.33433082244603	6111	175	Froid	Froid	NNP
nyp.33433082244603	6111	176	of	of	IN
nyp.33433082244603	6111	177	182	182	CD
nyp.33433082244603	6111	178	Chops	chop	NNS
nyp.33433082244603	6111	179	176	176	CD
nyp.33433082244603	6111	180	Croquettes	Croquettes	NNPS
nyp.33433082244603	6111	181	178	178	CD
nyp.33433082244603	6111	182	Curry	Curry	NNP
nyp.33433082244603	6111	183	of	of	IN
nyp.33433082244603	6111	184	175	175	CD
nyp.33433082244603	6111	185	Cutlets	cutlet	NNS
nyp.33433082244603	6111	186	177	177	CD
nyp.33433082244603	6111	187	Deviled	devil	VBD
nyp.33433082244603	6111	188	182	182	CD
nyp.33433082244603	6111	189	Forcemeat	Forcemeat	NNP
nyp.33433082244603	6111	190	219	219	CD
nyp.33433082244603	6111	191	Fricassee	Fricassee	NNP
nyp.33433082244603	6111	192	of	of	IN
nyp.33433082244603	6111	193	Brown	Brown	NNP
nyp.33433082244603	6111	194	171	171	CD
nyp.33433082244603	6111	195	Fricassee	Fricassee	NNP
nyp.33433082244603	6111	196	of	of	IN
nyp.33433082244603	6111	197	White	White	NNP
nyp.33433082244603	6111	198	171	171	CD
nyp.33433082244603	6111	199	Fried	Fried	NNP
nyp.33433082244603	6111	200	175	175	CD
nyp.33433082244603	6111	201	Chicken	Chicken	NNP
nyp.33433082244603	6111	202	,	,	,
nyp.33433082244603	6111	203	a	a	DT
nyp.33433082244603	6111	204	1'Italienne	1'italienne	CD
nyp.33433082244603	6111	205	181	181	CD
nyp.33433082244603	6111	206	In	in	IN
nyp.33433082244603	6111	207	Jelly	Jelly	NNP
nyp.33433082244603	6111	208	187	187	CD
nyp.33433082244603	6111	209	Larded	Larded	NNP
nyp.33433082244603	6111	210	and	and	CC
nyp.33433082244603	6111	211	Roasted	roasted	JJ
nyp.33433082244603	6111	212	169	169	CD
nyp.33433082244603	6111	213	Livers	liver	NNS
nyp.33433082244603	6111	214	en	en	IN
nyp.33433082244603	6111	215	bro-	bro-	DT
nyp.33433082244603	6111	216	chette	chette	NN
nyp.33433082244603	6111	217	183	183	CD
nyp.33433082244603	6111	218	a	a	DT
nyp.33433082244603	6111	219	la	la	NNP
nyp.33433082244603	6111	220	Marengo	Marengo	NNP
nyp.33433082244603	6111	221	173	173	CD
nyp.33433082244603	6111	222	Omelet	omelet	NN
nyp.33433082244603	6111	223	259	259	CD
nyp.33433082244603	6111	224	Pie	Pie	NNP
nyp.33433082244603	6111	225	,	,	,
nyp.33433082244603	6111	226	Raked	rake	VBD
nyp.33433082244603	6111	227	184	184	CD
nyp.33433082244603	6111	228	Pilaff	Pilaff	NNP
nyp.33433082244603	6111	229	of	of	IN
nyp.33433082244603	6111	230	174	174	CD
nyp.33433082244603	6111	231	Pot	pot	NN
nyp.33433082244603	6111	232	-	-	HYPH
nyp.33433082244603	6111	233	pie	pie	NN
nyp.33433082244603	6111	234	184	184	CD
nyp.33433082244603	6111	235	Pressed	press	VBD
nyp.33433082244603	6111	236	191	191	CD
nyp.33433082244603	6111	237	Roasted	roast	VBN
nyp.33433082244603	6111	238	,	,	,
nyp.33433082244603	6111	239	with	with	IN
nyp.33433082244603	6111	240	Giblet	Giblet	NNP
nyp.33433082244603	6111	241	Sauce	Sauce	NNP
nyp.33433082244603	6111	242	167	167	CD
nyp.33433082244603	6111	243	Salad	Salad	NNP
nyp.33433082244603	6111	244	236	236	CD
nyp.33433082244603	6111	245	Smothered	smother	VBD
nyp.33433082244603	6111	246	170	170	CD
nyp.33433082244603	6111	247	Souffle	Souffle	NNP
nyp.33433082244603	6111	248	185	185	CD
nyp.33433082244603	6111	249	Soup	Soup	NNP
nyp.33433082244603	6111	250	13	13	CD
nyp.33433082244603	6111	251	Spring	Spring	NNP
nyp.33433082244603	6111	252	,	,	,
nyp.33433082244603	6111	253	Broil	Broil	NNP
nyp.33433082244603	6111	254	'	'	POS
nyp.33433082244603	6111	255	d	d	NN
nyp.33433082244603	6111	256	176	176	CD
nyp.33433082244603	6111	257	Stewed	stewed	JJ
nyp.33433082244603	6111	258	172	172	CD
nyp.33433082244603	6111	259	Stuffed	Stuffed	NNP
nyp.33433082244603	6111	260	with	with	IN
nyp.33433082244603	6111	261	Chestnuts	chestnut	NNS
nyp.33433082244603	6111	262	169	169	CD
nyp.33433082244603	6111	263	au	au	NNP
nyp.33433082244603	6111	264	Supreme	Supreme	NNP
nyp.33433082244603	6111	265	172	172	CD
nyp.33433082244603	6111	266	a	a	NNP
nyp.33433082244603	6111	267	la	la	NNP
nyp.33433082244603	6111	268	Tartars	Tartars	NNP
nyp.33433082244603	6111	269	176	176	CD
nyp.33433082244603	6111	270	Terrapin	Terrapin	NNP
nyp.33433082244603	6111	271	180	180	CD
nyp.33433082244603	6111	272	Vol	Vol	NNP
nyp.33433082244603	6111	273	-	-	HYPH
nyp.33433082244603	6111	274	au	au	NNP
nyp.33433082244603	6111	275	-	-	HYPH
nyp.33433082244603	6111	276	Vent	Vent	NNP
nyp.33433082244603	6111	277	386	386	CD
nyp.33433082244603	6111	278	Chili	Chili	NNP
nyp.33433082244603	6111	279	Vinegar	vinegar	NN
nyp.33433082244603	6111	280	535	535	CD
nyp.33433082244603	6111	281	China	China	NNP
nyp.33433082244603	6111	282	,	,	,
nyp.33433082244603	6111	283	To	to	IN
nyp.33433082244603	6111	284	Mend	mend	VB
nyp.33433082244603	6111	285	553	553	CD
nyp.33433082244603	6111	286	Chocolate	chocolate	NN
nyp.33433082244603	6111	287	542	542	CD
nyp.33433082244603	6111	288	Bavarian	bavarian	JJ
nyp.33433082244603	6111	289	Cream	Cream	NNP
nyp.33433082244603	6111	290	416	416	CD
nyp.33433082244603	6111	291	Cake	cake	NN
nyp.33433082244603	6111	292	482	482	CD
nyp.33433082244603	6111	293	Cake	Cake	NNP
nyp.33433082244603	6111	294	,	,	,
nyp.33433082244603	6111	295	Layer	layer	NN
nyp.33433082244603	6111	296	493	493	CD
nyp.33433082244603	6111	297	Caramels	caramel	NNS
nyp.33433082244603	6111	298	No	no	UH
nyp.33433082244603	6111	299	.	.	.
nyp.33433082244603	6112	1	1	1	LS
nyp.33433082244603	6112	2	509	509	CD
nyp.33433082244603	6112	3	Caramels	caramel	NNS
nyp.33433082244603	6112	4	No	no	UH
nyp.33433082244603	6112	5	.	.	.
nyp.33433082244603	6113	1	2	2	LS
nyp.33433082244603	6113	2	509	509	CD
nyp.33433082244603	6113	3	Eclairs	eclair	NNS
nyp.33433082244603	6113	4	502	502	CD
nyp.33433082244603	6113	5	Ice	Ice	NNP
nyp.33433082244603	6113	6	Cream	Cream	NNP
nyp.33433082244603	6113	7	449	449	CD
nyp.33433082244603	6113	8	Ice	Ice	NNP
nyp.33433082244603	6113	9	Cream	Cream	NNP
nyp.33433082244603	6113	10	,	,	,
nyp.33433082244603	6113	11	Nea-	Nea-	NNP
nyp.33433082244603	6113	12	politan	politan	NN
nyp.33433082244603	6113	13	453	453	CD
nyp.33433082244603	6113	14	Icing	icing	NN
nyp.33433082244603	6113	15	504	504	CD
nyp.33433082244603	6113	16	Parfait	Parfait	NNP
nyp.33433082244603	6113	17	457	457	CD
nyp.33433082244603	6113	18	Pudding	pudding	NN
nyp.33433082244603	6113	19	400	400	CD
nyp.33433082244603	6113	20	Chocolates	Chocolates	NNPS
nyp.33433082244603	6113	21	,	,	,
nyp.33433082244603	6113	22	Cream	cream	NN
nyp.33433082244603	6113	23	511	511	CD
nyp.33433082244603	6113	24	Chops	chop	NNS
nyp.33433082244603	6113	25	,	,	,
nyp.33433082244603	6113	26	Lamb	Lamb	NNP
nyp.33433082244603	6113	27	121	121	CD
nyp.33433082244603	6113	28	Breaded	Breaded	NNP
nyp.33433082244603	6113	29	115	115	CD
nyp.33433082244603	6113	30	Breaded	Breaded	NNP
nyp.33433082244603	6113	31	,	,	,
nyp.33433082244603	6113	32	with	with	IN
nyp.33433082244603	6113	33	a	a	DT
nyp.33433082244603	6113	34	Puree	Puree	NNP
nyp.33433082244603	6113	35	of	of	IN
nyp.33433082244603	6113	36	Potatoes	Potatoes	NNP
nyp.33433082244603	6113	37	115	115	CD
nyp.33433082244603	6113	38	Broiled	broil	VBN
nyp.33433082244603	6113	39	11.3	11.3	CD
nyp.33433082244603	6113	40	Broiled	Broiled	NNP
nyp.33433082244603	6113	41	,	,	,
nyp.33433082244603	6113	42	with	with	IN
nyp.33433082244603	6113	43	a	a	DT
nyp.33433082244603	6113	44	Pu-	Pu-	NNP
nyp.33433082244603	6113	45	ree	ree	NN
nyp.33433082244603	6113	46	of	of	IN
nyp.33433082244603	6113	47	Potatoes	Potatoes	NNP
nyp.33433082244603	6113	48	115	115	CD
nyp.33433082244603	6113	49	|	|	NNP
nyp.33433082244603	6113	50	Chow	Chow	NNP
nyp.33433082244603	6113	51	Chow	Chow	NNP
nyp.33433082244603	6113	52	Chowder	Chowder	NNP
nyp.33433082244603	6113	53	,	,	,
nyp.33433082244603	6113	54	Clam	Clam	NNP
nyp.33433082244603	6113	55	Corn	corn	NN
nyp.33433082244603	6113	56	Fish	fish	NN
nyp.33433082244603	6113	57	Potato	Potato	NNP
nyp.33433082244603	6113	58	Chowders	Chowders	NNPS
nyp.33433082244603	6113	59	Cinnamon	Cinnamon	NNP
nyp.33433082244603	6113	60	Bun	Bun	NNP
nyp.33433082244603	6113	61	Clam	Clam	NNP
nyp.33433082244603	6113	62	Chowder	Chowder	NNP
nyp.33433082244603	6113	63	Fritters	fritter	NNS
nyp.33433082244603	6113	64	Clams	Clams	NNPS
nyp.33433082244603	6113	65	Fried	fry	VBN
nyp.33433082244603	6113	66	Pickled	Pickled	NNP
nyp.33433082244603	6113	67	To	to	IN
nyp.33433082244603	6113	68	Roast	Roast	NNP
nyp.33433082244603	6113	69	Stewed	Stewed	NNP
nyp.33433082244603	6113	70	Cocoa	Cocoa	NNP
nyp.33433082244603	6113	71	Nibs	Nibs	NNP
nyp.33433082244603	6113	72	From	from	IN
nyp.33433082244603	6113	73	the	the	DT
nyp.33433082244603	6113	74	Nibs	Nibs	NNP
nyp.33433082244603	6113	75	?	?	.
nyp.33433082244603	6113	76	i2	i2	NNP
nyp.33433082244603	6113	77	«	«	NNP
nyp.33433082244603	6113	78	34	34	CD
nyp.33433082244603	6113	79	sr	sr	NNP
nyp.33433082244603	6113	80	,	,	,
nyp.33433082244603	6113	81	S5	S5	NNP
nyp.33433082244603	6113	82	f	f	NNP
nyp.33433082244603	6113	83	«	«	CD
nyp.33433082244603	6113	84	34	34	CD
nyp.33433082244603	6113	85	478	478	CD
nyp.33433082244603	6113	86	34	34	CD
nyp.33433082244603	6113	87	S2	s2	NN
nyp.33433082244603	6113	88	62	62	CD
nyp.33433082244603	6113	89	6	6	CD
nyp.33433082244603	6113	90	.	.	.
nyp.33433082244603	6113	91	'	'	''
nyp.33433082244603	6114	1	62	62	CD
nyp.33433082244603	6114	2	62	62	CD
nyp.33433082244603	6114	3	6-	6-	CD
nyp.33433082244603	6114	4	512	512	CD
nyp.33433082244603	6114	5	542	542	CD
nyp.33433082244603	6114	6	M	M	NNP
nyp.33433082244603	6114	7	Cocoanut	Cocoanut	NNP
nyp.33433082244603	6114	8	Cake	Cake	NNP
nyp.33433082244603	6114	9	,	,	,
nyp.33433082244603	6114	10	Layer	Layer	NNP
nyp.33433082244603	6114	11	493	493	CD
nyp.33433082244603	6114	12	Cake	Cake	NNP
nyp.33433082244603	6114	13	,	,	,
nyp.33433082244603	6114	14	Loaf	Loaf	NNP
nyp.33433082244603	6114	15	487	487	CD
nyp.33433082244603	6114	16	Custard	custard	NN
nyp.33433082244603	6114	17	377	377	CD
nyp.33433082244603	6114	18	Pudding	pudding	NN
nyp.33433082244603	6114	19	400	400	CD
nyp.33433082244603	6114	20	Coddled	coddle	VBN
nyp.33433082244603	6114	21	Apples	Apples	NNP
nyp.33433082244603	6114	22	516	516	CD
nyp.33433082244603	6114	23	Codfish	Codfish	NNP
nyp.33433082244603	6114	24	Balls	Balls	NNPS
nyp.33433082244603	6114	25	48	48	CD
nyp.33433082244603	6114	26	Fresh	Fresh	NNP
nyp.33433082244603	6114	27	,	,	,
nyp.33433082244603	6114	28	To	to	TO
nyp.33433082244603	6114	29	Boil	boil	VB
nyp.33433082244603	6114	30	42	42	CD
nyp.33433082244603	6114	31	Salt	Salt	NNP
nyp.33433082244603	6114	32	,	,	,
nyp.33433082244603	6114	33	To	to	TO
nyp.33433082244603	6114	34	Boil	boil	VB
nyp.33433082244603	6114	35	43	43	CD
nyp.33433082244603	6114	36	Salt	Salt	NNP
nyp.33433082244603	6114	37	,	,	,
nyp.33433082244603	6114	38	with	with	IN
nyp.33433082244603	6114	39	Cream	Cream	NNP
nyp.33433082244603	6114	40	Sauce	Sauce	NNP
nyp.33433082244603	6114	41	48	48	CD
nyp.33433082244603	6114	42	Salt	Salt	NNP
nyp.33433082244603	6114	43	,	,	,
nyp.33433082244603	6114	44	Stewed	Stewed	NNP
nyp.33433082244603	6114	45	4S	4s	CD
nyp.33433082244603	6114	46	Cold	Cold	NNP
nyp.33433082244603	6114	47	Puddings	Puddings	NNPS
nyp.33433082244603	6114	48	399	399	CD
nyp.33433082244603	6114	49	Cold	Cold	NNP
nyp.33433082244603	6114	50	Slaw	Slaw	NNP
nyp.33433082244603	6114	51	241	241	CD
nyp.33433082244603	6114	52	Coffee	Coffee	NNP
nyp.33433082244603	6114	53	539	539	CD
nyp.33433082244603	6114	54	Boiled	boil	VBD
nyp.33433082244603	6114	55	541	541	CD
nyp.33433082244603	6114	56	French	French	NNP
nyp.33433082244603	6114	57	540	540	CD
nyp.33433082244603	6114	58	Coffee	Coffee	NNP
nyp.33433082244603	6114	59	,	,	,
nyp.33433082244603	6114	60	Bavarian	Bavarian	NNP
nyp.33433082244603	6114	61	Cream	Cream	NNP
nyp.33433082244603	6114	62	416	416	CD
nyp.33433082244603	6114	63	Frosen	Frosen	NNP
nyp.33433082244603	6114	64	466	466	CD
nyp.33433082244603	6114	65	Fruit	Fruit	NNP
nyp.33433082244603	6114	66	Cake	Cake	NNP
nyp.33433082244603	6114	67	492	492	CD
nyp.33433082244603	6114	68	Combinations	Combinations	NNPS
nyp.33433082244603	6114	69	of	of	IN
nyp.33433082244603	6114	70	Food	Food	NNP
nyp.33433082244603	6114	71	,	,	,
nyp.33433082244603	6114	72	Suitable	Suitable	NNP
nyp.33433082244603	6114	73	560	560	CD
nyp.33433082244603	6114	74	Consomme	Consomme	NNP
nyp.33433082244603	6114	75	'	'	POS
nyp.33433082244603	6114	76	13	13	CD
nyp.33433082244603	6114	77	Cooks	Cooks	NNPS
nyp.33433082244603	6114	78	,	,	,
nyp.33433082244603	6114	79	Advice	advice	NN
nyp.33433082244603	6114	80	to	to	IN
nyp.33433082244603	6114	81	367	367	CD
nyp.33433082244603	6114	82	Corn	corn	NN
nyp.33433082244603	6114	83	353	353	CD
nyp.33433082244603	6114	84	Boiled	boil	VBD
nyp.33433082244603	6114	85	on	on	IN
nyp.33433082244603	6114	86	Cob	Cob	NNP
nyp.33433082244603	6114	87	275	275	CD
nyp.33433082244603	6114	88	Boiled	boil	VBD
nyp.33433082244603	6114	89	in	in	IN
nyp.33433082244603	6114	90	Husks	Husks	NNP
nyp.33433082244603	6114	91	275	275	CD
nyp.33433082244603	6114	92	Bread	Bread	NNP
nyp.33433082244603	6114	93	320	320	CD
nyp.33433082244603	6114	94	Bread	bread	NN
nyp.33433082244603	6114	95	.Adirondack	.Adirondack	.
nyp.33433082244603	6114	96	321	321	CD
nyp.33433082244603	6114	97	Canned	Canned	NNP
nyp.33433082244603	6114	98	,	,	,
nyp.33433082244603	6114	99	To	to	TO
nyp.33433082244603	6114	100	Cook	cook	VB
nyp.33433082244603	6114	101	277	277	CD
nyp.33433082244603	6114	102	Canned	Canned	NNP
nyp.33433082244603	6114	103	,	,	,
nyp.33433082244603	6114	104	Fritters	fritter	NNS
nyp.33433082244603	6114	105	of	of	IN
nyp.33433082244603	6114	106	276	276	CD
nyp.33433082244603	6114	107	Chowder	Chowder	NNP
nyp.33433082244603	6114	108	35	35	CD
nyp.33433082244603	6114	109	Cold	Cold	NNP
nyp.33433082244603	6114	110	278	278	CD
nyp.33433082244603	6114	111	INDEX	index	NN
nyp.33433082244603	6114	112	563	563	CD
nyp.33433082244603	6114	113	Com	Com	NNP
nyp.33433082244603	6114	114	Dodgers	Dodgers	NNPS
nyp.33433082244603	6114	115	338	338	CD
nyp.33433082244603	6114	116	Croquante	Croquante	NNP
nyp.33433082244603	6114	117	of	of	IN
nyp.33433082244603	6114	118	Peaches	Peaches	NNP
nyp.33433082244603	6114	119	421	421	CD
nyp.33433082244603	6114	120	Custard	Custard	NNP
nyp.33433082244603	6114	121	,	,	,
nyp.33433082244603	6114	122	Quaking	quake	VBG
nyp.33433082244603	6114	123	424	424	CD
nyp.33433082244603	6114	124	Dried	dry	VBN
nyp.33433082244603	6114	125	,	,	,
nyp.33433082244603	6114	126	27S	27S	NNP
nyp.33433082244603	6114	127	Raspberries	Raspberries	NNP
nyp.33433082244603	6114	128	422	422	CD
nyp.33433082244603	6114	129	Rice	Rice	NNP
nyp.33433082244603	6114	130	424	424	CD
nyp.33433082244603	6114	131	Eat	eat	VB
nyp.33433082244603	6114	132	,	,	,
nyp.33433082244603	6114	133	How	how	WRB
nyp.33433082244603	6114	134	to	to	IN
nyp.33433082244603	6114	135	275	275	CD
nyp.33433082244603	6114	136	Strawberries	strawberry	NNS
nyp.33433082244603	6114	137	422	422	CD
nyp.33433082244603	6114	138	Souffle	souffle	NN
nyp.33433082244603	6114	139	425	425	CD
nyp.33433082244603	6114	140	Fritters	fritter	NNS
nyp.33433082244603	6114	141	276	276	CD
nyp.33433082244603	6114	142	Croquettes	Croquettes	NNPS
nyp.33433082244603	6114	143	,	,	,
nyp.33433082244603	6114	144	Bean	Bean	NNP
nyp.33433082244603	6114	145	267	267	CD
nyp.33433082244603	6114	146	Tapioca	tapioca	NN
nyp.33433082244603	6114	147	425	425	CD
nyp.33433082244603	6114	148	Genu	Genu	NNP
nyp.33433082244603	6114	149	131	131	CD
nyp.33433082244603	6114	150	Chicken	Chicken	NNP
nyp.33433082244603	6114	151	178	178	CD
nyp.33433082244603	6114	152	Custards	Custards	NNPS
nyp.33433082244603	6114	153	,	,	,
nyp.33433082244603	6114	154	Cup	Cup	NNP
nyp.33433082244603	6114	155	423	423	CD
nyp.33433082244603	6114	156	Griddle	Griddle	NNP
nyp.33433082244603	6114	157	Cakes	Cakes	NNP
nyp.33433082244603	6114	158	337	337	CD
nyp.33433082244603	6114	159	Ham	Ham	NNP
nyp.33433082244603	6114	160	149	149	CD
nyp.33433082244603	6114	161	Farina	Farina	NNP
nyp.33433082244603	6114	162	425	425	CD
nyp.33433082244603	6114	163	Hulled	Hulled	NNP
nyp.33433082244603	6114	164	354,355	354,355	CD
nyp.33433082244603	6114	165	Hominy	hominy	NN
nyp.33433082244603	6114	166	2S2	2s2	CD
nyp.33433082244603	6114	167	Oysters	oyster	NNS
nyp.33433082244603	6114	168	276	276	CD
nyp.33433082244603	6114	169	Macaroni	Macaroni	NNP
nyp.33433082244603	6114	170	361	361	CD
nyp.33433082244603	6114	171	Dandelion	Dandelion	NNP
nyp.33433082244603	6114	172	Salad	Salad	NNP
nyp.33433082244603	6114	173	242	242	CD
nyp.33433082244603	6114	174	Pudding	pudding	NN
nyp.33433082244603	6114	175	276	276	CD
nyp.33433082244603	6114	176	OyBter	OyBter	NNP
nyp.33433082244603	6114	177	72	72	CD
nyp.33433082244603	6114	178	Dandelions	Dandelions	NNPS
nyp.33433082244603	6114	179	,	,	,
nyp.33433082244603	6114	180	Boiled	boil	VBD
nyp.33433082244603	6114	181	280	280	CD
nyp.33433082244603	6114	182	Salad	Salad	NNP
nyp.33433082244603	6114	183	242,278	242,278	CD
nyp.33433082244603	6114	184	Potato	Potato	NNP
nyp.33433082244603	6114	185	294	294	CD
nyp.33433082244603	6114	186	Wilted	wilt	VBD
nyp.33433082244603	6114	187	280	280	CD
nyp.33433082244603	6114	188	Corned	Corned	NNP
nyp.33433082244603	6114	189	Beef	Beef	NNP
nyp.33433082244603	6114	190	101	101	CD
nyp.33433082244603	6114	191	Rice	Rice	NNP
nyp.33433082244603	6114	192	No	no	NN
nyp.33433082244603	6114	193	.	.	.
nyp.33433082244603	6115	1	1	1	CD
nyp.33433082244603	6115	2	357	357	CD
nyp.33433082244603	6115	3	Desserts	dessert	NNS
nyp.33433082244603	6115	4	412	412	CD
nyp.33433082244603	6115	5	Beef	beef	NN
nyp.33433082244603	6115	6	and	and	CC
nyp.33433082244603	6115	7	Cabbage	cabbage	NN
nyp.33433082244603	6115	8	269	269	CD
nyp.33433082244603	6115	9	Rice	Rice	NNP
nyp.33433082244603	6115	10	No	no	NN
nyp.33433082244603	6115	11	.	.	.
nyp.33433082244603	6116	1	2	2	CD
nyp.33433082244603	6116	2	3>7	3>7	CD
nyp.33433082244603	6116	3	Apple	Apple	NNP
nyp.33433082244603	6116	4	Dowdy	Dowdy	NNP
nyp.33433082244603	6116	5	431	431	CD
nyp.33433082244603	6116	6	Beef	Beef	NNP
nyp.33433082244603	6116	7	Hash	Hash	NNP
nyp.33433082244603	6116	8	97	97	CD
nyp.33433082244603	6116	9	Salmon	Salmon	NNP
nyp.33433082244603	6116	10	50	50	CD
nyp.33433082244603	6116	11	Apple	Apple	NNP
nyp.33433082244603	6116	12	Meringue	Meringue	NNP
nyp.33433082244603	6116	13	431	431	CD
nyp.33433082244603	6116	14	Beers	Beers	NNP
nyp.33433082244603	6116	15	Liver	Liver	NNP
nyp.33433082244603	6116	16	106	106	CD
nyp.33433082244603	6116	17	Shad	Shad	NNP
nyp.33433082244603	6116	18	Roe	Roe	NNP
nyp.33433082244603	6116	19	50	50	CD
nyp.33433082244603	6116	20	Apple	Apple	NNP
nyp.33433082244603	6116	21	Sago	Sago	NNP
nyp.33433082244603	6116	22	430	430	CD
nyp.33433082244603	6116	23	Corn	corn	NN
nyp.33433082244603	6116	24	-	-	HYPH
nyp.33433082244603	6116	25	starch	starch	NN
nyp.33433082244603	6116	26	Custard	Custard	NNP
nyp.33433082244603	6116	27	423	423	CD
nyp.33433082244603	6116	28	Sweetbread	Sweetbread	NNP
nyp.33433082244603	6116	29	111	111	CD
nyp.33433082244603	6116	30	Apple	Apple	NNP
nyp.33433082244603	6116	31	Slump	Slump	NNP
nyp.33433082244603	6116	32	432	432	CD
nyp.33433082244603	6116	33	Cottage	Cottage	NNP
nyp.33433082244603	6116	34	Pudding	Pudding	NNP
nyp.33433082244603	6116	35	892	892	CD
nyp.33433082244603	6116	36	Veal	Veal	NNP
nyp.33433082244603	6116	37	i24	i24	NN
nyp.33433082244603	6116	38	Apple	Apple	NNP
nyp.33433082244603	6116	39	Snow	Snow	NNP
nyp.33433082244603	6116	40	432	432	CD
nyp.33433082244603	6116	41	Crab	Crab	NNP
nyp.33433082244603	6116	42	Apple	Apple	NNP
nyp.33433082244603	6116	43	Jelly	Jelly	NNP
nyp.33433082244603	6116	44	471	471	CD
nyp.33433082244603	6116	45	Crullers	Crullers	NNPS
nyp.33433082244603	6116	46	844	844	CD
nyp.33433082244603	6116	47	Bavarian	Bavarian	NNP
nyp.33433082244603	6116	48	Cream	Cream	NNP
nyp.33433082244603	6116	49	Crab	Crab	NNP
nyp.33433082244603	6116	50	Salad	Salad	NNP
nyp.33433082244603	6116	51	237	237	CD
nyp.33433082244603	6116	52	French	french	JJ
nyp.33433082244603	6116	53	845	845	CD
nyp.33433082244603	6116	54	Apricot	Apricot	NNP
nyp.33433082244603	6116	55	415	415	CD
nyp.33433082244603	6116	56	Crabs	Crabs	NNPS
nyp.33433082244603	6116	57	58	58	CD
nyp.33433082244603	6116	58	German	german	JJ
nyp.33433082244603	6116	59	845	845	CD
nyp.33433082244603	6116	60	Chocolate	Chocolate	NNP
nyp.33433082244603	6116	61	416	416	CD
nyp.33433082244603	6116	62	Boiled	boil	VBD
nyp.33433082244603	6116	63	59	59	CD
nyp.33433082244603	6116	64	Crumpets	Crumpets	NNPS
nyp.33433082244603	6116	65	837	837	CD
nyp.33433082244603	6116	66	Coffee	Coffee	NNP
nyp.33433082244603	6116	67	416	416	CD
nyp.33433082244603	6116	68	Deviled	devil	VBD
nyp.33433082244603	6116	69	50	50	CD
nyp.33433082244603	6116	70	Cucumber	cucumber	NN
nyp.33433082244603	6116	71	Catsup	Catsup	NNP
nyp.33433082244603	6116	72	632	632	CD
nyp.33433082244603	6116	73	Peach	Peach	NNP
nyp.33433082244603	6116	74	417	417	CD
nyp.33433082244603	6116	75	Soft	Soft	NNP
nyp.33433082244603	6116	76	Shell	Shell	NNP
nyp.33433082244603	6116	77	50	50	CD
nyp.33433082244603	6116	78	Salad	Salad	NNP
nyp.33433082244603	6116	79	341	341	CD
nyp.33433082244603	6116	80	Pineapple	Pineapple	NNP
nyp.33433082244603	6116	81	417	417	CD
nyp.33433082244603	6116	82	Soft	Soft	NNP
nyp.33433082244603	6116	83	,	,	,
nyp.33433082244603	6116	84	Fried	Fried	NNP
nyp.33433082244603	6116	85	in	in	IN
nyp.33433082244603	6116	86	But-	But-	NNP
nyp.33433082244603	6116	87	Cucumbers	cucumber	NNS
nyp.33433082244603	6116	88	,	,	,
nyp.33433082244603	6116	89	Fried	fry	VBN
nyp.33433082244603	6116	90	279	279	CD
nyp.33433082244603	6116	91	Plum	Plum	NNP
nyp.33433082244603	6116	92	417	417	CD
nyp.33433082244603	6116	93	ter	ter	NN
nyp.33433082244603	6116	94	m	m	NNP
nyp.33433082244603	6116	95	Fried	Fried	NNP
nyp.33433082244603	6116	96	in	in	IN
nyp.33433082244603	6116	97	Batter	Batter	NNP
nyp.33433082244603	6116	98	279	279	CD
nyp.33433082244603	6116	99	Raspberry	Raspberry	NNP
nyp.33433082244603	6116	100	4i7	4i7	CD
nyp.33433082244603	6116	101	Cracked	crack	VBD
nyp.33433082244603	6116	102	Wheat	Wheat	NNP
nyp.33433082244603	6116	103	354	354	CD
nyp.33433082244603	6116	104	Stewed	Stewed	NNP
nyp.33433082244603	6116	105	No	no	NN
nyp.33433082244603	6116	106	.	.	.
nyp.33433082244603	6117	1	1	1	CD
nyp.33433082244603	6117	2	278	278	CD
nyp.33433082244603	6117	3	Strawberry	Strawberry	NNP
nyp.33433082244603	6117	4	418	418	CD
nyp.33433082244603	6117	5	Cranberries	Cranberries	NNPS
nyp.33433082244603	6117	6	,	,	,
nyp.33433082244603	6117	7	To	to	TO
nyp.33433082244603	6117	8	Keep	keep	VB
nyp.33433082244603	6117	9	553	553	CD
nyp.33433082244603	6117	10	Stewed	Stewed	NNP
nyp.33433082244603	6117	11	No	no	NN
nyp.33433082244603	6117	12	.	.	.
nyp.33433082244603	6118	1	2	2	LS
nyp.33433082244603	6118	2	279	279	CD
nyp.33433082244603	6118	3	Blanc	Blanc	NNP
nyp.33433082244603	6118	4	Mange	Mange	NNP
nyp.33433082244603	6118	5	412	412	CD
nyp.33433082244603	6118	6	Cranberry	Cranberry	NNP
nyp.33433082244603	6118	7	Jelly	Jelly	NNP
nyp.33433082244603	6118	8	472	472	CD
nyp.33433082244603	6118	9	Cup	Cup	NNP
nyp.33433082244603	6118	10	,	,	,
nyp.33433082244603	6118	11	or	or	CC
nyp.33433082244603	6118	12	1	1	CD
nyp.33433082244603	6118	13	,	,	,
nyp.33433082244603	6118	14	2	2	CD
nyp.33433082244603	6118	15	,	,	,
nyp.33433082244603	6118	16	3	3	CD
nyp.33433082244603	6118	17	,	,	,
nyp.33433082244603	6118	18	4	4	CD
nyp.33433082244603	6118	19	Cake	Cake	NNP
nyp.33433082244603	6118	20	,	,	,
nyp.33433082244603	6118	21	486	486	CD
nyp.33433082244603	6118	22	Blanc	Blanc	NNP
nyp.33433082244603	6118	23	Mange	Mange	NNP
nyp.33433082244603	6118	24	Pie	Pie	NNP
nyp.33433082244603	6118	25	No	No	NNP
nyp.33433082244603	6118	26	.	.	.
nyp.33433082244603	6119	1	1	1	LS
nyp.33433082244603	6119	2	877	877	CD
nyp.33433082244603	6119	3	Cup	Cup	NNP
nyp.33433082244603	6119	4	Custards	Custards	NNPS
nyp.33433082244603	6119	5	423	423	CD
nyp.33433082244603	6119	6	Fruit	Fruit	NNP
nyp.33433082244603	6119	7	412	412	CD
nyp.33433082244603	6119	8	Pie	Pie	NNP
nyp.33433082244603	6119	9	No	no	NN
nyp.33433082244603	6119	10	.	.	.
nyp.33433082244603	6120	1	2	2	LS
nyp.33433082244603	6120	2	377	377	CD
nyp.33433082244603	6120	3	Currant	Currant	NNP
nyp.33433082244603	6120	4	Jelly	Jelly	NNP
nyp.33433082244603	6120	5	472	472	CD
nyp.33433082244603	6120	6	Brown	Brown	NNP
nyp.33433082244603	6120	7	Betty	Betty	NNP
nyp.33433082244603	6120	8	433	433	CD
nyp.33433082244603	6120	9	Sauce	Sauce	NNP
nyp.33433082244603	6120	10	226	226	CD
nyp.33433082244603	6120	11	Jelly	Jelly	NNP
nyp.33433082244603	6120	12	Sauco	Sauco	NNP
nyp.33433082244603	6120	13	227	227	CD
nyp.33433082244603	6120	14	Cake	Cake	NNP
nyp.33433082244603	6120	15	,	,	,
nyp.33433082244603	6120	16	Cream	Cream	NNP
nyp.33433082244603	6120	17	Pie	Pie	NNP
nyp.33433082244603	6120	18	413	413	CD
nyp.33433082244603	6120	19	Stewed	stewed	JJ
nyp.33433082244603	6120	20	517	517	CD
nyp.33433082244603	6120	21	Sponge	Sponge	NNP
nyp.33433082244603	6120	22	120	120	CD
nyp.33433082244603	6120	23	Charlotte	Charlotte	NNP
nyp.33433082244603	6120	24	,	,	,
nyp.33433082244603	6120	25	Apple	Apple	NNP
nyp.33433082244603	6120	26	414	414	CD
nyp.33433082244603	6120	27	Tarts	tart	NNS
nyp.33433082244603	6120	28	377	377	CD
nyp.33433082244603	6120	29	Currants	Currants	NNPS
nyp.33433082244603	6120	30	Charlotte	Charlotte	NNP
nyp.33433082244603	6120	31	,	,	,
nyp.33433082244603	6120	32	Craw	Craw	NNP
nyp.33433082244603	6120	33	-	-	HYPH
nyp.33433082244603	6120	34	Fish	Fish	NNP
nyp.33433082244603	6120	35	60	60	CD
nyp.33433082244603	6120	36	Dried	dry	VBN
nyp.33433082244603	6120	37	,	,	,
nyp.33433082244603	6120	38	To	to	TO
nyp.33433082244603	6120	39	Clean	clean	VB
nyp.33433082244603	6120	40	557	557	CD
nyp.33433082244603	6120	41	Parisian	parisian	JJ
nyp.33433082244603	6120	42	415	415	CD
nyp.33433082244603	6120	43	Creain	Creain	NNP
nyp.33433082244603	6120	44	Cake	Cake	NNP
nyp.33433082244603	6120	45	Pie	Pie	NNP
nyp.33433082244603	6120	46	413	413	CD
nyp.33433082244603	6120	47	Fresh	Fresh	NNP
nyp.33433082244603	6120	48	,	,	,
nyp.33433082244603	6120	49	To	to	TO
nyp.33433082244603	6120	50	Serve	serve	VB
nyp.33433082244603	6120	51	514	514	CD
nyp.33433082244603	6120	52	Charlotte	Charlotte	NNP
nyp.33433082244603	6120	53	Rune	Rune	NNP
nyp.33433082244603	6120	54	414	414	CD
nyp.33433082244603	6120	55	Candy	candy	NN
nyp.33433082244603	6120	56	510	510	CD
nyp.33433082244603	6120	57	Currants	Currants	NNPS
nyp.33433082244603	6120	58	and	and	CC
nyp.33433082244603	6120	59	Raspber-	Raspber-	NNP
nyp.33433082244603	6120	60	Cream	Cream	NNP
nyp.33433082244603	6120	61	Candy	Candy	NNP
nyp.33433082244603	6120	62	,	,	,
nyp.33433082244603	6120	63	Rose	Rose	NNP
nyp.33433082244603	6120	64	511	511	CD
nyp.33433082244603	6120	65	ries	rie	NNS
nyp.33433082244603	6120	66	,	,	,
nyp.33433082244603	6120	67	Canned	canned	JJ
nyp.33433082244603	6120	68	522	522	CD
nyp.33433082244603	6120	69	American	american	JJ
nyp.33433082244603	6120	70	418	418	CD
nyp.33433082244603	6120	71	Cherries	Cherries	NNP
nyp.33433082244603	6120	72	512	512	CD
nyp.33433082244603	6120	73	Curry	Curry	NNP
nyp.33433082244603	6120	74	,	,	,
nyp.33433082244603	6120	75	Chicken	Chicken	NNP
nyp.33433082244603	6120	76	175	175	CD
nyp.33433082244603	6120	77	Fried	Fried	NNP
nyp.33433082244603	6120	78	413	413	CD
nyp.33433082244603	6120	79	Chocolates	chocolate	NNS
nyp.33433082244603	6120	80	511	511	CD
nyp.33433082244603	6120	81	Mutton	Mutton	NNP
nyp.33433082244603	6120	82	116	116	CD
nyp.33433082244603	6120	83	Hamburg	Hamburg	NNP
nyp.33433082244603	6120	84	419	419	CD
nyp.33433082244603	6120	85	Dates	date	NNS
nyp.33433082244603	6120	86	511	511	CD
nyp.33433082244603	6120	87	Sauce	Sauce	NNP
nyp.33433082244603	6120	88	227	227	CD
nyp.33433082244603	6120	89	Italian	italian	JJ
nyp.33433082244603	6120	90	419	419	CD
nyp.33433082244603	6120	91	Pie	pie	NN
nyp.33433082244603	6120	92	377	377	CD
nyp.33433082244603	6120	93	Cusk	Cusk	NNP
nyp.33433082244603	6120	94	A	A	NNP
nyp.33433082244603	6120	95	la	la	FW
nyp.33433082244603	6120	96	C	c	NN
nyp.33433082244603	6120	97	-	-	HYPH
nyp.33433082244603	6120	98	ri'mc	ri'mc	NNP
nyp.33433082244603	6120	99	49	49	CD
nyp.33433082244603	6120	100	Orange	Orange	NNP
nyp.33433082244603	6120	101	419	419	CD
nyp.33433082244603	6120	102	Puffs	Puffs	NNP
nyp.33433082244603	6120	103	501	501	CD
nyp.33433082244603	6120	104	Custard	Custard	NNP
nyp.33433082244603	6120	105	,	,	,
nyp.33433082244603	6120	106	Cocoanut	Cocoanut	NNP
nyp.33433082244603	6120	107	377	377	CD
nyp.33433082244603	6120	108	Snow	Snow	NNP
nyp.33433082244603	6120	109	420	420	CD
nyp.33433082244603	6120	110	Salad	Salad	NNP
nyp.33433082244603	6120	111	Dressing	dress	VBG
nyp.33433082244603	6120	112	236	236	CD
nyp.33433082244603	6120	113	Lemon	Lemon	NNP
nyp.33433082244603	6120	114	379	379	CD
nyp.33433082244603	6120	115	Tapioca	tapioca	NN
nyp.33433082244603	6120	116	420	420	CD
nyp.33433082244603	6120	117	Sauce	Sauce	NNP
nyp.33433082244603	6120	118	226	226	CD
nyp.33433082244603	6120	119	Lemon	Lemon	NNP
nyp.33433082244603	6120	120	,	,	,
nyp.33433082244603	6120	121	Grand-	Grand-	NNP
nyp.33433082244603	6120	122	Velvet	Velvet	NNP
nyp.33433082244603	6120	123	420	420	CD
nyp.33433082244603	6120	124	Sauce	Sauce	NNP
nyp.33433082244603	6120	125	,	,	,
nyp.33433082244603	6120	126	Pudding	Pudding	NNP
nyp.33433082244603	6120	127	4:!6	4:!6	CD
nyp.33433082244603	6120	128	mother	mother	NN
nyp.33433082244603	6120	129	's	's	POS
nyp.33433082244603	6120	130	379	379	CD
nyp.33433082244603	6120	131	Croquante	Croquante	NNP
nyp.33433082244603	6120	132	of	of	IN
nyp.33433082244603	6120	133	Sponge	Sponge	NNP
nyp.33433082244603	6120	134	Cake	Cake	NNP
nyp.33433082244603	6120	135	496	496	CD
nyp.33433082244603	6120	136	Sweet	Sweet	NNP
nyp.33433082244603	6120	137	Potato	Potato	NNP
nyp.33433082244603	6120	138	383	383	CD
nyp.33433082244603	6120	139	Oranges	orange	NNS
nyp.33433082244603	6120	140	422	422	CD
nyp.33433082244603	6120	141	Tomato	Tomato	NNP
nyp.33433082244603	6120	142	Sauce	Sauce	NNP
nyp.33433082244603	6120	143	332	332	CD
nyp.33433082244603	6120	144	White	White	NNP
nyp.33433082244603	6120	145	Potato	Potato	NNP
nyp.33433082244603	6120	146	384	384	CD
nyp.33433082244603	6120	147	Peaches	Peaches	NNP
nyp.33433082244603	6120	148	421	421	CD
nyp.33433082244603	6120	149	Cream	Cream	NNP
nyp.33433082244603	6120	150	,	,	,
nyp.33433082244603	6120	151	To	to	TO
nyp.33433082244603	6120	152	Whip	whip	VB
nyp.33433082244603	6120	153	557	557	CD
nyp.33433082244603	6120	154	Custard	Custard	NNP
nyp.33433082244603	6120	155	,	,	,
nyp.33433082244603	6120	156	Baked	Baked	NNP
nyp.33433082244603	6120	157	422	422	CD
nyp.33433082244603	6120	158	Raspberries	raspberry	NNS
nyp.33433082244603	6120	159	422	422	CD
nyp.33433082244603	6120	160	Creamy	Creamy	NNP
nyp.33433082244603	6120	161	Sauce	Sauce	NNP
nyp.33433082244603	6120	162	437	437	CD
nyp.33433082244603	6120	163	Corn	corn	NN
nyp.33433082244603	6120	164	-	-	HYPH
nyp.33433082244603	6120	165	starch	starch	NN
nyp.33433082244603	6120	166	123	123	CD
nyp.33433082244603	6120	167	Strawberries	strawberry	NNS
nyp.33433082244603	6120	168	422	422	CD
nyp.33433082244603	6120	169	Croquante	Croquante	NNP
nyp.33433082244603	6120	170	of	of	IN
nyp.33433082244603	6120	171	Oranges	Oranges	NNP
nyp.33433082244603	6120	172	422	422	CD
nyp.33433082244603	6120	173	French	french	JJ
nyp.33433082244603	6120	174	423	423	CD
nyp.33433082244603	6120	175	Custard	Custard	NNP
nyp.33433082244603	6120	176	,	,	,
nyp.33433082244603	6120	177	Baked	Baked	NNP
nyp.33433082244603	6120	178	422	422	CD
nyp.33433082244603	6120	179	570	570	CD
nyp.33433082244603	6120	180	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6120	181	COOK	COOK	NNP
nyp.33433082244603	6120	182	BOOK	BOOK	NNP
nyp.33433082244603	6120	183	Desserts	Desserts	NNPS
nyp.33433082244603	6120	184	,	,	,
nyp.33433082244603	6120	185	Custard	Custard	NNP
nyp.33433082244603	6120	186	Corn	Corn	NNP
nyp.33433082244603	6120	187	-	-	HYPH
nyp.33433082244603	6120	188	starch	starch	NN
nyp.33433082244603	6120	189	423	423	CD
nyp.33433082244603	6120	190	French	french	JJ
nyp.33433082244603	6120	191	423	423	CD
nyp.33433082244603	6120	192	Quaking	quake	VBG
nyp.33433082244603	6120	193	424	424	CD
nyp.33433082244603	6120	194	Rice	Rice	NNP
nyp.33433082244603	6120	195	424	424	CD
nyp.33433082244603	6120	196	Botiftte	Botiftte	NNP
nyp.33433082244603	6120	197	425	425	CD
nyp.33433082244603	6120	198	Tapioca	tapioca	NN
nyp.33433082244603	6120	199	425	425	CD
nyp.33433082244603	6120	200	Custards	Custards	NNPS
nyp.33433082244603	6120	201	,	,	,
nyp.33433082244603	6120	202	Cap	Cap	NNP
nyp.33433082244603	6120	203	423	423	CD
nyp.33433082244603	6120	204	Farina	Farina	NNP
nyp.33433082244603	6120	205	125	125	CD
nyp.33433082244603	6120	206	Dumplings	dumpling	NNS
nyp.33433082244603	6120	207	Apple	Apple	NNP
nyp.33433082244603	6120	208	No	no	NN
nyp.33433082244603	6120	209	.	.	.
nyp.33433082244603	6121	1	1	1	LS
nyp.33433082244603	6121	2	428	428	CD
nyp.33433082244603	6121	3	Apple	Apple	NNP
nyp.33433082244603	6121	4	No	no	NN
nyp.33433082244603	6121	5	.	.	.
nyp.33433082244603	6122	1	2	2	LS
nyp.33433082244603	6122	2	426	426	CD
nyp.33433082244603	6122	3	Peach	Peach	NNP
nyp.33433082244603	6122	4	427	427	CD
nyp.33433082244603	6122	5	Rice	Rice	NNP
nyp.33433082244603	6122	6	427	427	CD
nyp.33433082244603	6122	7	Floating	float	VBG
nyp.33433082244603	6122	8	Island	Island	NNP
nyp.33433082244603	6122	9	433	433	CD
nyp.33433082244603	6122	10	Gooseberry	Gooseberry	NNP
nyp.33433082244603	6122	11	Fool	Fool	NNP
nyp.33433082244603	6122	12	433	433	CD
nyp.33433082244603	6122	13	Orange	Orange	NNP
nyp.33433082244603	6122	14	Cake	Cake	NNP
nyp.33433082244603	6122	15	with	with	IN
nyp.33433082244603	6122	16	Vanilla	Vanilla	NNP
nyp.33433082244603	6122	17	Sauce	Sauce	NNP
nyp.33433082244603	6122	18	413	413	CD
nyp.33433082244603	6122	19	Orange	Orange	NNP
nyp.33433082244603	6122	20	Float	Float	NNP
nyp.33433082244603	6122	21	431	431	CD
nyp.33433082244603	6122	22	Fain	Fain	NNP
nyp.33433082244603	6122	23	Perdu	Perdu	NNP
nyp.33433082244603	6122	24	434	434	CD
nyp.33433082244603	6122	25	Rice	Rice	NNP
nyp.33433082244603	6122	26	,	,	,
nyp.33433082244603	6122	27	Meringue	Meringue	NNP
nyp.33433082244603	6122	28	431	431	CD
nyp.33433082244603	6122	29	Rice	Rice	NNP
nyp.33433082244603	6122	30	Soufli	Soufli	NNP
nyp.33433082244603	6122	31	«	«	''
nyp.33433082244603	6122	32	435	435	CD
nyp.33433082244603	6122	33	Snow	Snow	NNP
nyp.33433082244603	6122	34	,	,	,
nyp.33433082244603	6122	35	Angels	Angels	NNPS
nyp.33433082244603	6122	36	'	'	POS
nyp.33433082244603	6122	37	431	431	CD
nyp.33433082244603	6122	38	Snow	Snow	NNP
nyp.33433082244603	6122	39	Balls	Balls	NNPS
nyp.33433082244603	6122	40	435	435	CD
nyp.33433082244603	6122	41	Sponge	Sponge	NNP
nyp.33433082244603	6122	42	,	,	,
nyp.33433082244603	6122	43	Apple	Apple	NNP
nyp.33433082244603	6122	44	428	428	CD
nyp.33433082244603	6122	45	Blackberry	Blackberry	NNP
nyp.33433082244603	6122	46	428	428	CD
nyp.33433082244603	6122	47	Currant	Currant	NNP
nyp.33433082244603	6122	48	429	429	CD
nyp.33433082244603	6122	49	Lemon	lemon	NN
nyp.33433082244603	6122	50	429	429	CD
nyp.33433082244603	6122	51	Orange	Orange	NNP
nyp.33433082244603	6122	52	429	429	CD
nyp.33433082244603	6122	53	Raspberry	raspberry	NN
nyp.33433082244603	6122	54	429	429	CD
nyp.33433082244603	6122	55	Strawberry	Strawberry	NNP
nyp.33433082244603	6122	56	429	429	CD
nyp.33433082244603	6122	57	Strawberry	Strawberry	NNP
nyp.33433082244603	6122	58	Short	Short	NNP
nyp.33433082244603	6122	59	Cake	Cake	NNP
nyp.33433082244603	6122	60	413	413	CD
nyp.33433082244603	6122	61	Tapioca	Tapioca	NNP
nyp.33433082244603	6122	62	,	,	,
nyp.33433082244603	6122	63	Apple	Apple	NNP
nyp.33433082244603	6122	64	429	429	CD
nyp.33433082244603	6122	65	Cherry	cherry	NN
nyp.33433082244603	6122	66	440	440	CD
nyp.33433082244603	6122	67	Orange	Orange	NNP
nyp.33433082244603	6122	68	430	430	CD
nyp.33433082244603	6122	69	Peach	Peach	NNP
nyp.33433082244603	6122	70	430	430	CD
nyp.33433082244603	6122	71	Raspberry	Raspberry	NNP
nyp.33433082244603	6122	72	430	430	CD
nyp.33433082244603	6122	73	Strawberry	Strawberry	NNP
nyp.33433082244603	6122	74	431	431	CD
nyp.33433082244603	6122	75	Tout	Tout	NNP
nyp.33433082244603	6122	76	Fait	Fait	NNP
nyp.33433082244603	6122	77	435	435	CD
nyp.33433082244603	6122	78	Deviled	Deviled	NNP
nyp.33433082244603	6122	79	Chicken	Chicken	NNP
nyp.33433082244603	6122	80	182	182	CD
nyp.33433082244603	6122	81	Crabs	crab	NNS
nyp.33433082244603	6122	82	59	59	CD
nyp.33433082244603	6122	83	Eggs	eggs	NN
nyp.33433082244603	6122	84	256	256	CD
nyp.33433082244603	6122	85	Halibut	Halibut	NNP
nyp.33433082244603	6122	86	GO	GO	NNP
nyp.33433082244603	6122	87	Lobster	Lobster	NNP
nyp.33433082244603	6122	88	57	57	CD
nyp.33433082244603	6122	89	Oysters	oyster	NNS
nyp.33433082244603	6122	90	71	71	CD
nyp.33433082244603	6122	91	Dinner	dinner	NN
nyp.33433082244603	6122	92	-	-	HYPH
nyp.33433082244603	6122	93	Giving	giving	NN
nyp.33433082244603	6122	94	for	for	IN
nyp.33433082244603	6122	95	Sensible	sensible	JJ
nyp.33433082244603	6122	96	People	People	NNPS
nyp.33433082244603	6122	97	247	247	CD
nyp.33433082244603	6122	98	Dock	Dock	NNP
nyp.33433082244603	6122	99	,	,	,
nyp.33433082244603	6122	100	Sour	Sour	NNP
nyp.33433082244603	6122	101	or	or	CC
nyp.33433082244603	6122	102	Narrow	narrow	JJ
nyp.33433082244603	6122	103	280	280	CD
nyp.33433082244603	6122	104	Dominoes	domino	NNS
nyp.33433082244603	6122	105	500	500	CD
nyp.33433082244603	6122	106	Doughnuts	doughnut	NNS
nyp.33433082244603	6122	107	343	343	CD
nyp.33433082244603	6122	108	Bread	Bread	NNP
nyp.33433082244603	6122	109	344	344	CD
nyp.33433082244603	6122	110	Drawn	draw	VBN
nyp.33433082244603	6122	111	Butter	Butter	NNP
nyp.33433082244603	6122	112	227	227	CD
nyp.33433082244603	6122	113	Dress	Dress	NNP
nyp.33433082244603	6122	114	,	,	,
nyp.33433082244603	6122	115	Cooks	Cooks	NNP
nyp.33433082244603	6122	116	'	'	POS
nyp.33433082244603	6122	117	368	368	CD
nyp.33433082244603	6122	118	Dressing	dressing	NN
nyp.33433082244603	6122	119	,	,	,
nyp.33433082244603	6122	120	Salad	Salad	NNP
nyp.33433082244603	6122	121	235	235	CD
nyp.33433082244603	6122	122	Salad	Salad	NNP
nyp.33433082244603	6122	123	,	,	,
nyp.33433082244603	6122	124	Cream	Cream	NNP
nyp.33433082244603	6122	125	236	236	CD
nyp.33433082244603	6122	126	Salad	Salad	NNP
nyp.33433082244603	6122	127	,	,	,
nyp.33433082244603	6122	128	French	french	JJ
nyp.33433082244603	6122	129	235	235	CD
nyp.33433082244603	6122	130	Salad	Salad	NNP
nyp.33433082244603	6122	131	,	,	,
nyp.33433082244603	6122	132	without	without	IN
nyp.33433082244603	6122	133	oil	oil	NN
nyp.33433082244603	6122	134	235	235	CD
nyp.33433082244603	6122	135	Mayonnaise	Mayonnaise	NNP
nyp.33433082244603	6122	136	234	234	CD
nyp.33433082244603	6122	137	Drinks	drink	VBZ
nyp.33433082244603	6122	138	539	539	CD
nyp.33433082244603	6122	139	Drowned	drown	VBD
nyp.33433082244603	6122	140	.	.	.
nyp.33433082244603	6122	141	To	to	TO
nyp.33433082244603	6122	142	Resuscitate	resuscitate	VB
nyp.33433082244603	6122	143	the	the	DT
nyp.33433082244603	6122	144	551	551	CD
nyp.33433082244603	6122	145	Ducklings	duckling	NNS
nyp.33433082244603	6122	146	,	,	,
nyp.33433082244603	6122	147	to	to	IN
nyp.33433082244603	6122	148	Roast	roast	NN
nyp.33433082244603	6122	149	197	197	CD
nyp.33433082244603	6122	150	Ducks	duck	NNS
nyp.33433082244603	6122	151	,	,	,
nyp.33433082244603	6122	152	Roasted	roast	VBD
nyp.33433082244603	6122	153	196	196	CD
nyp.33433082244603	6122	154	Ragout	Ragout	NNP
nyp.33433082244603	6122	155	of	of	IN
nyp.33433082244603	6122	156	197	197	CD
nyp.33433082244603	6122	157	Salmi	Salmi	NNP
nyp.33433082244603	6122	158	of	of	IN
nyp.33433082244603	6122	159	198	198	CD
nyp.33433082244603	6122	160	Wild	Wild	NNP
nyp.33433082244603	6122	161	209	209	CD
nyp.33433082244603	6122	162	Dutched	Dutched	NNP
nyp.33433082244603	6122	163	Lettuce	Lettuce	NNP
nyp.33433082244603	6122	164	284	284	CD
nyp.33433082244603	6122	165	Earthen	Earthen	NNP
nyp.33433082244603	6122	166	and	and	CC
nyp.33433082244603	6122	167	Stone-	Stone-	NNP
nyp.33433082244603	6122	168	ware	ware	NNP
nyp.33433082244603	6122	169	548	548	CD
nyp.33433082244603	6122	170	Eels	eel	NNS
nyp.33433082244603	6122	171	53	53	CD
nyp.33433082244603	6122	172	Fried	Fried	NNP
nyp.33433082244603	6122	173	54	54	CD
nyp.33433082244603	6122	174	Stewed	stew	VBN
nyp.33433082244603	6122	175	53	53	CD
nyp.33433082244603	6122	176	Egg	Egg	NNP
nyp.33433082244603	6122	177	Biscuits	Biscuits	NNPS
nyp.33433082244603	6122	178	340	340	CD
nyp.33433082244603	6122	179	Egg	Egg	NNP
nyp.33433082244603	6122	180	-	-	HYPH
nyp.33433082244603	6122	181	Plant	Plant	NNP
nyp.33433082244603	6122	182	,	,	,
nyp.33433082244603	6122	183	Baked	Baked	NNP
nyp.33433082244603	6122	184	281	281	CD
nyp.33433082244603	6122	185	Fried	fry	VBN
nyp.33433082244603	6122	186	No	no	NN
nyp.33433082244603	6122	187	.	.	.
nyp.33433082244603	6123	1	1	1	LS
nyp.33433082244603	6123	2	281	281	CD
nyp.33433082244603	6123	3	Fried	fry	VBN
nyp.33433082244603	6123	4	No	no	NN
nyp.33433082244603	6123	5	.	.	.
nyp.33433082244603	6124	1	2	2	LS
nyp.33433082244603	6124	2	281	281	CD
nyp.33433082244603	6124	3	Eggs	egg	NNS
nyp.33433082244603	6124	4	253	253	CD
nyp.33433082244603	6124	5	Baked	baked	JJ
nyp.33433082244603	6124	6	253	253	CD
nyp.33433082244603	6124	7	Beauregard	Beauregard	NNP
nyp.33433082244603	6124	8	254	254	CD
nyp.33433082244603	6124	9	a	a	DT
nyp.33433082244603	6124	10	la	la	FW
nyp.33433082244603	6124	11	Bechamel	Bechamel	NNP
nyp.33433082244603	6124	12	254	254	CD
nyp.33433082244603	6124	13	Boiled	boil	VBD
nyp.33433082244603	6124	14	255	255	CD
nyp.33433082244603	6124	15	Breakfast	Breakfast	NNP
nyp.33433082244603	6124	16	255	255	CD
nyp.33433082244603	6124	17	a	a	DT
nyp.33433082244603	6124	18	la	la	NNP
nyp.33433082244603	6124	19	Crime	Crime	NNP
nyp.33433082244603	6124	20	255	255	CD
nyp.33433082244603	6124	21	Deviled	devil	VBD
nyp.33433082244603	6124	22	256	256	CD
nyp.33433082244603	6124	23	Fondue	Fondue	NNP
nyp.33433082244603	6124	24	.	.	.
nyp.33433082244603	6125	1	256	256	CD
nyp.33433082244603	6125	2	Fried	fried	JJ
nyp.33433082244603	6125	3	257	257	CD
nyp.33433082244603	6125	4	in	in	IN
nyp.33433082244603	6125	5	Marinade	marinade	NN
nyp.33433082244603	6125	6	257	257	CD
nyp.33433082244603	6125	7	sur	sur	FW
nyp.33433082244603	6125	8	le	le	FW
nyp.33433082244603	6125	9	Plat	Plat	NNP
nyp.33433082244603	6125	10	257	257	CD
nyp.33433082244603	6125	11	Poached	Poached	NNP
nyp.33433082244603	6125	12	258	258	CD
nyp.33433082244603	6125	13	Salad	Salad	NNP
nyp.33433082244603	6125	14	242	242	CD
nyp.33433082244603	6125	15	Sauce	Sauce	NNP
nyp.33433082244603	6125	16	228	228	CD
nyp.33433082244603	6125	17	Scrambled	scramble	VBD
nyp.33433082244603	6125	18	258	258	CD
nyp.33433082244603	6125	19	Stuffed	Stuffed	NNP
nyp.33433082244603	6125	20	258	258	CD
nyp.33433082244603	6125	21	Endive	Endive	NNP
nyp.33433082244603	6125	22	281	281	CD
nyp.33433082244603	6125	23	Salad	Salad	NNP
nyp.33433082244603	6125	24	242	242	CD
nyp.33433082244603	6125	25	English	English	NNP
nyp.33433082244603	6125	26	Muffins	Muffins	NNP
nyp.33433082244603	6125	27	327	327	CD
nyp.33433082244603	6125	28	-	-	HYPH
nyp.33433082244603	6125	29	Plum	Plum	NNP
nyp.33433082244603	6125	30	Pudding	Pudding	NNP
nyp.33433082244603	6125	31	396	396	CD
nyp.33433082244603	6125	32	Walnuts	Walnuts	NNPS
nyp.33433082244603	6125	33	,	,	,
nyp.33433082244603	6125	34	GlaoS	GlaoS	NNPS
nyp.33433082244603	6125	35	xt	xt	NNP
nyp.33433082244603	6125	36	Fairy	Fairy	NNP
nyp.33433082244603	6125	37	or	or	CC
nyp.33433082244603	6125	38	Nun	Nun	NNP
nyp.33433082244603	6125	39	's	's	POS
nyp.33433082244603	6125	40	Butter	butter	NN
nyp.33433082244603	6125	41	4.1	4.1	CD
nyp.33433082244603	6125	42	$	$	$
nyp.33433082244603	6125	43	Fancy	Fancy	NNP
nyp.33433082244603	6125	44	Cakes	Cakes	NNP
nyp.33433082244603	6125	45	486	486	CD
nyp.33433082244603	6125	46	Farina	Farina	NNP
nyp.33433082244603	6125	47	352,355	352,355	CD
nyp.33433082244603	6125	48	Custards	custard	NNS
nyp.33433082244603	6125	49	425	425	CD
nyp.33433082244603	6125	50	Fat	fat	JJ
nyp.33433082244603	6125	51	79	79	CD
nyp.33433082244603	6125	52	To	to	TO
nyp.33433082244603	6125	53	Clarify	clarify	VB
nyp.33433082244603	6125	54	558	558	CD
nyp.33433082244603	6125	55	To	to	TO
nyp.33433082244603	6125	56	Test	test	VB
nyp.33433082244603	6125	57	Heat	Heat	NNP
nyp.33433082244603	6125	58	of	of	IN
nyp.33433082244603	6125	59	555	555	CD
nyp.33433082244603	6125	60	Fibriu	Fibriu	NNP
nyp.33433082244603	6125	61	79	79	CD
nyp.33433082244603	6125	62	Fire	Fire	NNP
nyp.33433082244603	6125	63	,	,	,
nyp.33433082244603	6125	64	Care	Care	NNP
nyp.33433082244603	6125	65	of	of	IN
nyp.33433082244603	6125	66	367	367	CD
nyp.33433082244603	6125	67	Fish	fish	NN
nyp.33433082244603	6125	68	41	41	CD
nyp.33433082244603	6125	69	To	to	TO
nyp.33433082244603	6125	70	Boil	boil	VB
nyp.33433082244603	6125	71	42	42	CD
nyp.33433082244603	6125	72	To	to	TO
nyp.33433082244603	6125	73	Broil	Broil	NNP
nyp.33433082244603	6125	74	44	44	CD
nyp.33433082244603	6125	75	Chowder	Chowder	NNP
nyp.33433082244603	6125	76	35	35	CD
nyp.33433082244603	6125	77	Craw	Craw	NNP
nyp.33433082244603	6125	78	60	60	CD
nyp.33433082244603	6125	79	a	a	DT
nyp.33433082244603	6125	80	la	la	NNP
nyp.33433082244603	6125	81	Creme	Creme	NNP
nyp.33433082244603	6125	82	43	43	CD
nyp.33433082244603	6125	83	Croquettes	Croquettes	NNPS
nyp.33433082244603	6125	84	50	50	CD
nyp.33433082244603	6125	85	ToFry	ToFry	NNP
nyp.33433082244603	6125	86	43	43	CD
nyp.33433082244603	6125	87	s	s	NNPS
nyp.33433082244603	6125	88	la	la	NNP
nyp.33433082244603	6125	89	Heine	Heine	NNP
nyp.33433082244603	6125	90	49	49	CD
nyp.33433082244603	6125	91	Salad	Salad	NNP
nyp.33433082244603	6125	92	23S	23S	NNP
nyp.33433082244603	6125	93	Sauce	Sauce	NNP
nyp.33433082244603	6125	94	228	228	CD
nyp.33433082244603	6125	95	Sauces	Sauces	NNPS
nyp.33433082244603	6125	96	221	221	CD
nyp.33433082244603	6125	97	Shell	Shell	NNP
nyp.33433082244603	6125	98	55	55	CD
nyp.33433082244603	6125	99	Flannel	Flannel	NNP
nyp.33433082244603	6125	100	Cakes	Cakes	NNPS
nyp.33433082244603	6125	101	329	329	CD
nyp.33433082244603	6125	102	Floating	float	VBG
nyp.33433082244603	6125	103	Island	Island	NNP
nyp.33433082244603	6125	104	43J	43j	CD
nyp.33433082244603	6125	105	Flounders	flounder	NNS
nyp.33433082244603	6125	106	,	,	,
nyp.33433082244603	6125	107	Fried	Fried	NNP
nyp.33433082244603	6125	108	44	44	CD
nyp.33433082244603	6125	109	Foamy	Foamy	NNP
nyp.33433082244603	6125	110	Sauce	Sauce	NNP
nyp.33433082244603	6125	111	437	437	CD
nyp.33433082244603	6125	112	Food	Food	NNP
nyp.33433082244603	6125	113	,	,	,
nyp.33433082244603	6125	114	Combinations	Combinations	NNPS
nyp.33433082244603	6125	115	of	of	IN
nyp.33433082244603	6125	116	560	560	CD
nyp.33433082244603	6125	117	Requirements	requirement	NNS
nyp.33433082244603	6125	118	560	560	CD
nyp.33433082244603	6125	119	Foods	Foods	NNPS
nyp.33433082244603	6125	120	,	,	,
nyp.33433082244603	6125	121	Carbonaceous	Carbonaceous	NNP
nyp.33433082244603	6125	122	562	562	CD
nyp.33433082244603	6125	123	Fat	fat	JJ
nyp.33433082244603	6125	124	Forming	form	VBG
nyp.33433082244603	6125	125	563	563	CD
nyp.33433082244603	6125	126	Inorganic	Inorganic	NNP
nyp.33433082244603	6125	127	552	552	CD
nyp.33433082244603	6125	128	Nitrogenous	Nitrogenous	NNP
nyp.33433082244603	6125	129	562	562	CD
nyp.33433082244603	6125	130	Forcemeat	Forcemeat	NNP
nyp.33433082244603	6125	131	Balls	Balls	NNPS
nyp.33433082244603	6125	132	13	13	CD
nyp.33433082244603	6125	133	Chicken	Chicken	NNP
nyp.33433082244603	6125	134	219	219	CD
nyp.33433082244603	6125	135	Ham	Ham	NNP
nyp.33433082244603	6125	136	219	219	CD
nyp.33433082244603	6125	137	Forcemeats	Forcemeats	NNPS
nyp.33433082244603	6125	138	and	and	CC
nyp.33433082244603	6125	139	Stuffings	Stuffings	NNPS
nyp.33433082244603	6125	140	219	219	CD
nyp.33433082244603	6125	141	French	French	NNP
nyp.33433082244603	6125	142	Artichokes	Artichokes	NNPS
nyp.33433082244603	6125	143	2	2	CD
nyp.33433082244603	6125	144	M	M	NNP
nyp.33433082244603	6125	145	Bread	Bread	NNP
nyp.33433082244603	6125	146	316	316	CD
nyp.33433082244603	6125	147	Custard	Custard	NNP
nyp.33433082244603	6125	148	4-^	4-^	CD
nyp.33433082244603	6125	149	Dressing	dressing	NN
nyp.33433082244603	6125	150	23	23	CD
nyp.33433082244603	6125	151	>	>	NFP
nyp.33433082244603	6125	152	Fritters	fritters	NN
nyp.33433082244603	6125	153	341	341	CD
nyp.33433082244603	6125	154	Honey	Honey	NNP
nyp.33433082244603	6125	155	549	549	CD
nyp.33433082244603	6125	156	Rolls	Rolls	NNP
nyp.33433082244603	6125	157	323	323	CD
nyp.33433082244603	6125	158	Fricandeau	Fricandeau	NNP
nyp.33433082244603	6125	159	of	of	IN
nyp.33433082244603	6125	160	Veal	Veal	NNP
nyp.33433082244603	6125	161	126	126	CD
nyp.33433082244603	6125	162	572	572	CD
nyp.33433082244603	6125	163	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6125	164	COOK	COOK	NNP
nyp.33433082244603	6125	165	BOOK	BOOK	NNP
nyp.33433082244603	6125	166	Hamburg	Hamburg	NNP
nyp.33433082244603	6125	167	Cream	Cream	NNP
nyp.33433082244603	6125	168	410	410	CD
nyp.33433082244603	6125	169	Ice	Ice	NNP
nyp.33433082244603	6125	170	Cream	Cream	NNP
nyp.33433082244603	6125	171	,	,	,
nyp.33433082244603	6125	172	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6125	173	Jelly	Jelly	NNP
nyp.33433082244603	6125	174	,	,	,
nyp.33433082244603	6125	175	Grape	grape	NN
nyp.33433082244603	6125	176	473	473	CD
nyp.33433082244603	6125	177	Steaks	steak	NNS
nyp.33433082244603	6125	178	8	8	CD
nyp.33433082244603	6125	179	<	<	NNP
nyp.33433082244603	6125	180	Pineapple	Pineapple	NNP
nyp.33433082244603	6125	181	Grape	Grape	NNP
nyp.33433082244603	6125	182	,	,	,
nyp.33433082244603	6125	183	Green	Green	NNP
nyp.33433082244603	6125	184	47:-	47:-	CD
nyp.33433082244603	6125	185	.	.	.
nyp.33433082244603	6126	1	Hard	Hard	NNP
nyp.33433082244603	6126	2	Sauce	Sauce	NNP
nyp.33433082244603	6126	3	•138	•138	NN
nyp.33433082244603	6126	4	Pistachio	Pistachio	NNP
nyp.33433082244603	6126	5	451	451	CD
nyp.33433082244603	6126	6	Lemon	Lemon	NNP
nyp.33433082244603	6126	7	467	467	CD
nyp.33433082244603	6126	8	Haricot	Haricot	NNP
nyp.33433082244603	6126	9	of	of	IN
nyp.33433082244603	6126	10	Mutton	Mutton	NNP
nyp.33433082244603	6126	11	119	119	CD
nyp.33433082244603	6126	12	Raspberry	Raspberry	NNP
nyp.33433082244603	6126	13	Mixed	Mixed	NNP
nyp.33433082244603	6126	14	4f	4f	NN
nyp.33433082244603	6126	15	.	.	.
nyp.33433082244603	6126	16	S	S	NNP
nyp.33433082244603	6126	17	Hash	hash	NN
nyp.33433082244603	6126	18	,	,	,
nyp.33433082244603	6126	19	Baked	Baked	NNP
nyp.33433082244603	6126	20	No	no	NN
nyp.33433082244603	6126	21	.	.	.
nyp.33433082244603	6127	1	1	1	CD
nyp.33433082244603	6127	2	96	96	CD
nyp.33433082244603	6127	3	Strawberry	Strawberry	NNP
nyp.33433082244603	6127	4	452	452	CD
nyp.33433082244603	6127	5	Orange	Orange	NNP
nyp.33433082244603	6127	6	467	467	CD
nyp.33433082244603	6127	7	Baked	Baked	NNP
nyp.33433082244603	6127	8	No	no	NN
nyp.33433082244603	6127	9	.	.	.
nyp.33433082244603	6128	1	2	2	LS
nyp.33433082244603	6128	2	97	97	CD
nyp.33433082244603	6128	3	Vanilla	vanilla	NN
nyp.33433082244603	6128	4	452	452	CD
nyp.33433082244603	6128	5	Peach	Peach	NNP
nyp.33433082244603	6128	6	473	473	CD
nyp.33433082244603	6128	7	Boston	Boston	NNP
nyp.33433082244603	6128	8	Brown	Brown	NNP
nyp.33433082244603	6128	9	98	98	CD
nyp.33433082244603	6128	10	Neapolitan	neapolitan	JJ
nyp.33433082244603	6128	11	1.12	1.12	CD
nyp.33433082244603	6128	12	Pear	pear	NN
nyp.33433082244603	6128	13	474	474	CD
nyp.33433082244603	6128	14	Corn	Corn	NNP
nyp.33433082244603	6128	15	Beef	Beef	NNP
nyp.33433082244603	6128	16	97	97	CD
nyp.33433082244603	6128	17	Caramel	caramel	JJ
nyp.33433082244603	6128	18	452	452	CD
nyp.33433082244603	6128	19	Plum	Plum	NNP
nyp.33433082244603	6128	20	474	474	CD
nyp.33433082244603	6128	21	Plain	Plain	NNP
nyp.33433082244603	6128	22	97	97	CD
nyp.33433082244603	6128	23	Chocolate	chocolate	NN
nyp.33433082244603	6128	24	4.13	4.13	CD
nyp.33433082244603	6128	25	Port	Port	NNP
nyp.33433082244603	6128	26	Wine	Wine	NNP
nyp.33433082244603	6128	27	467	467	CD
nyp.33433082244603	6128	28	Sheep	Sheep	NNP
nyp.33433082244603	6128	29	's	's	POS
nyp.33433082244603	6128	30	head	head	NN
nyp.33433082244603	6128	31	120	120	CD
nyp.33433082244603	6128	32	Vanilla	vanilla	NN
nyp.33433082244603	6128	33	453	453	CD
nyp.33433082244603	6128	34	Quince	Quince	NNP
nyp.33433082244603	6128	35	474	474	CD
nyp.33433082244603	6128	36	On	on	IN
nyp.33433082244603	6128	37	Toast	Toast	NNP
nyp.33433082244603	6128	38	97	97	CD
nyp.33433082244603	6128	39	Ice	Ice	NNP
nyp.33433082244603	6128	40	Cream	Cream	NNP
nyp.33433082244603	6128	41	Cake	Cake	NNP
nyp.33433082244603	6128	42	493	493	CD
nyp.33433082244603	6128	43	Raspberry	raspberry	NN
nyp.33433082244603	6128	44	471	471	CD
nyp.33433082244603	6128	45	Hashes	hash	NNS
nyp.33433082244603	6128	46	and	and	CC
nyp.33433082244603	6128	47	Warmed-	Warmed-	NNP
nyp.33433082244603	6128	48	Ice	Ice	NNP
nyp.33433082244603	6128	49	Creams	cream	NNS
nyp.33433082244603	6128	50	•145	•145	CD
nyp.33433082244603	6128	51	Rock	Rock	NNP
nyp.33433082244603	6128	52	Work	work	NN
nyp.33433082244603	6128	53	of	of	IN
nyp.33433082244603	6128	54	46s	46	NNS
nyp.33433082244603	6128	55	over	over	IN
nyp.33433082244603	6128	56	Meats	Meats	NNPS
nyp.33433082244603	6128	57	96	96	CD
nyp.33433082244603	6128	58	Iced	Iced	NNP
nyp.33433082244603	6128	59	Cake	Cake	NNP
nyp.33433082244603	6128	60	456	456	CD
nyp.33433082244603	6128	61	Strawberry	Strawberry	NNP
nyp.33433082244603	6128	62	474	474	CD
nyp.33433082244603	6128	63	Heart	Heart	NNP
nyp.33433082244603	6128	64	,	,	,
nyp.33433082244603	6128	65	Beef	Beef	NNP
nyp.33433082244603	6128	66	's	's	POS
nyp.33433082244603	6128	67	,	,	,
nyp.33433082244603	6128	68	Baked	Baked	NNP
nyp.33433082244603	6128	69	101	101	CD
nyp.33433082244603	6128	70	Icing	icing	NN
nyp.33433082244603	6128	71	,	,	,
nyp.33433082244603	6128	72	Boiled	boil	VBD
nyp.33433082244603	6128	73	505	505	CD
nyp.33433082244603	6128	74	Wine	Wine	NNP
nyp.33433082244603	6128	75	467	467	CD
nyp.33433082244603	6128	76	Beers	Beers	NNP
nyp.33433082244603	6128	77	,	,	,
nyp.33433082244603	6128	78	Spiced	spice	VBD
nyp.33433082244603	6128	79	101	101	CD
nyp.33433082244603	6128	80	Chocolate	Chocolate	NNP
nyp.33433082244603	6128	81	504	504	CD
nyp.33433082244603	6128	82	JeUy	JeUy	NNP
nyp.33433082244603	6128	83	Bag	Bag	NNP
nyp.33433082244603	6128	84	,	,	,
nyp.33433082244603	6128	85	To	to	TO
nyp.33433082244603	6128	86	Make	make	VB
nyp.33433082244603	6128	87	.11-	.11-	NN
nyp.33433082244603	6128	88	Beefs	beef	NNS
nyp.33433082244603	6128	89	,	,	,
nyp.33433082244603	6128	90	Stewed	stew	VBD
nyp.33433082244603	6128	91	103	103	CD
nyp.33433082244603	6128	92	Gelatine	Gelatine	NNP
nyp.33433082244603	6128	93	505	505	CD
nyp.33433082244603	6128	94	To	to	TO
nyp.33433082244603	6128	95	Wash	wash	VB
nyp.33433082244603	6128	96	359	359	CD
nyp.33433082244603	6128	97	Beef	Beef	NNP
nyp.33433082244603	6128	98	's	's	POS
nyp.33433082244603	6128	99	,	,	,
nyp.33433082244603	6128	100	with	with	IN
nyp.33433082244603	6128	101	Veal	Veal	NNP
nyp.33433082244603	6128	102	Orange	Orange	NNP
nyp.33433082244603	6128	103	504	504	CD
nyp.33433082244603	6128	104	Jelly	Jelly	NNP
nyp.33433082244603	6128	105	Cake	cake	NN
nyp.33433082244603	6128	106	494	494	CD
nyp.33433082244603	6128	107	Stuffing	stuffing	NN
nyp.33433082244603	6128	108	105	105	CD
nyp.33433082244603	6128	109	Plain	Plain	NNP
nyp.33433082244603	6128	110	501	501	CD
nyp.33433082244603	6128	111	Jelly	Jelly	NNP
nyp.33433082244603	6128	112	,	,	,
nyp.33433082244603	6128	113	To	to	TO
nyp.33433082244603	6128	114	fill	fill	VB
nyp.33433082244603	6128	115	Oranges	orange	NNS
nyp.33433082244603	6128	116	Herring	Herring	NNP
nyp.33433082244603	6128	117	,	,	,
nyp.33433082244603	6128	118	Fried	Fried	NNP
nyp.33433082244603	6128	119	11	11	CD
nyp.33433082244603	6128	120	Strawberry	Strawberry	NNP
nyp.33433082244603	6128	121	504	504	CD
nyp.33433082244603	6128	122	with	with	IN
nyp.33433082244603	6128	123	555	555	CD
nyp.33433082244603	6128	124	Hickory	Hickory	NNP
nyp.33433082244603	6128	125	-	-	HYPH
nyp.33433082244603	6128	126	nut	nut	NNP
nyp.33433082244603	6128	127	Cake	Cake	NNP
nyp.33433082244603	6128	128	486	486	CD
nyp.33433082244603	6128	129	Icings	Icings	NNPS
nyp.33433082244603	6128	130	or	or	CC
nyp.33433082244603	6128	131	ProstingB	prostingb	$
nyp.33433082244603	6128	132	504	504	CD
nyp.33433082244603	6128	133	Jerusalem	Jerusalem	NNP
nyp.33433082244603	6128	134	Artichokes	Artichokes	NNP
nyp.33433082244603	6128	135	261	261	CD
nyp.33433082244603	6128	136	Hoe	Hoe	NNP
nyp.33433082244603	6128	137	Cake	Cake	NNP
nyp.33433082244603	6128	138	338	338	CD
nyp.33433082244603	6128	139	Indian	indian	JJ
nyp.33433082244603	6128	140	Griddle	Griddle	NNP
nyp.33433082244603	6128	141	Cakes	Cakes	NNP
nyp.33433082244603	6128	142	335	335	CD
nyp.33433082244603	6128	143	Pickled	pickle	VBN
nyp.33433082244603	6128	144	264	264	CD
nyp.33433082244603	6128	145	Hominy	Hominy	NNP
nyp.33433082244603	6128	146	SS4	SS4	NNP
nyp.33433082244603	6128	147	LoafCake	LoafCake	NNP
nyp.33433082244603	6128	148	483	483	CD
nyp.33433082244603	6128	149	Johnny	Johnny	NNP
nyp.33433082244603	6128	150	Cake	Cake	NNP
nyp.33433082244603	6128	151	339	339	CD
nyp.33433082244603	6128	152	Boiled	boil	VBD
nyp.33433082244603	6128	153	281	281	CD
nyp.33433082244603	6128	154	Pudding	pudding	NN
nyp.33433082244603	6128	155	3.93	3.93	CD
nyp.33433082244603	6128	156	Jolly	Jolly	NNP
nyp.33433082244603	6128	157	Boys	Boys	NNPS
nyp.33433082244603	6128	158	312	312	CD
nyp.33433082244603	6128	159	Breakfast	breakfast	NN
nyp.33433082244603	6128	160	854	854	CD
nyp.33433082244603	6128	161	Ink	ink	NN
nyp.33433082244603	6128	162	Stains	stain	NNS
nyp.33433082244603	6128	163	,	,	,
nyp.33433082244603	6128	164	To	to	TO
nyp.33433082244603	6128	165	Remove	remove	VB
nyp.33433082244603	6128	166	552	552	CD
nyp.33433082244603	6128	167	Jumbles	Jumbles	NNP
nyp.33433082244603	6128	168	No	no	UH
nyp.33433082244603	6128	169	.	.	.
nyp.33433082244603	6129	1	i	i	PRP
nyp.33433082244603	6129	2	49S	49S	NNP
nyp.33433082244603	6129	3	Croquettes	Croquettes	NNP
nyp.33433082244603	6129	4	2	2	CD
nyp.33433082244603	6129	5	-2	-2	CD
nyp.33433082244603	6129	6	Intemperance	intemperance	NN
nyp.33433082244603	6129	7	561	561	CD
nyp.33433082244603	6129	8	No	no	NN
nyp.33433082244603	6129	9	.	.	.
nyp.33433082244603	6130	1	2	2	LS
nyp.33433082244603	6130	2	498	498	CD
nyp.33433082244603	6130	3	Muffins	Muffins	NNP
nyp.33433082244603	6130	4	826	826	CD
nyp.33433082244603	6130	5	Intestines	intestine	NNS
nyp.33433082244603	6130	6	,	,	,
nyp.33433082244603	6130	7	Hog	Hog	NNP
nyp.33433082244603	6130	8	's	's	POS
nyp.33433082244603	6130	9	,	,	,
nyp.33433082244603	6130	10	Hot	Hot	NNP
nyp.33433082244603	6130	11	Corn	Corn	NNP
nyp.33433082244603	6130	12	Bread	Bread	NNP
nyp.33433082244603	6130	13	322	322	CD
nyp.33433082244603	6130	14	To	to	TO
nyp.33433082244603	6130	15	Clean	clean	VB
nyp.33433082244603	6130	16	I58	I58	NNP
nyp.33433082244603	6130	17	Kale	Kale	NNP
nyp.33433082244603	6130	18	2>2	2>2	CD
nyp.33433082244603	6130	19	Hot	Hot	NNP
nyp.33433082244603	6130	20	Pot	Pot	NNP
nyp.33433082244603	6130	21	117	117	CD
nyp.33433082244603	6130	22	Irish	irish	JJ
nyp.33433082244603	6130	23	Stew	Stew	NNP
nyp.33433082244603	6130	24	119	119	CD
nyp.33433082244603	6130	25	Kettles	Kettles	NNPS
nyp.33433082244603	6130	26	,	,	,
nyp.33433082244603	6130	27	Brass	Brass	NNP
nyp.33433082244603	6130	28	,	,	,
nyp.33433082244603	6130	29	To	to	TO
nyp.33433082244603	6130	30	Clean	clean	VB
nyp.33433082244603	6130	31	553	553	CD
nyp.33433082244603	6130	32	Hot	hot	JJ
nyp.33433082244603	6130	33	Puddings	Puddings	NNPS
nyp.33433082244603	6130	34	389	389	CD
nyp.33433082244603	6130	35	Iron	Iron	NNP
nyp.33433082244603	6130	36	Mould	Mould	NNP
nyp.33433082244603	6130	37	,	,	,
nyp.33433082244603	6130	38	To	to	TO
nyp.33433082244603	6130	39	Remove	remove	VB
nyp.33433082244603	6130	40	552	552	CD
nyp.33433082244603	6130	41	Soup	Soup	NNP
nyp.33433082244603	6130	42	2	2	CD
nyp.33433082244603	6130	43	How	how	WRB
nyp.33433082244603	6130	44	551	551	CD
nyp.33433082244603	6130	45	Iron	Iron	NNP
nyp.33433082244603	6130	46	Ware	Ware	NNP
nyp.33433082244603	6130	47	547	547	CD
nyp.33433082244603	6130	48	Kidney	Kidney	NNP
nyp.33433082244603	6130	49	Beans	Beans	NNPS
nyp.33433082244603	6130	50	266	266	CD
nyp.33433082244603	6130	51	Huckleberry	Huckleberry	NNP
nyp.33433082244603	6130	52	Pie	Pie	NNP
nyp.33433082244603	6130	53	379	379	CD
nyp.33433082244603	6130	54	Italian	italian	JJ
nyp.33433082244603	6130	55	Cheese	Cheese	NNP
nyp.33433082244603	6130	56	132	132	CD
nyp.33433082244603	6130	57	Kidney	kidney	NN
nyp.33433082244603	6130	58	Saut6	saut6	NN
nyp.33433082244603	6130	59	106	106	CD
nyp.33433082244603	6130	60	Hulled	Hulled	NNP
nyp.33433082244603	6130	61	Corn	Corn	NNP
nyp.33433082244603	6130	62	354	354	CD
nyp.33433082244603	6130	63	315	315	CD
nyp.33433082244603	6130	64	Cream	cream	NN
nyp.33433082244603	6130	65	419	419	CD
nyp.33433082244603	6130	66	Stewed	stew	VBN
nyp.33433082244603	6130	67	105	105	CD
nyp.33433082244603	6130	68	Hygienic	hygienic	JJ
nyp.33433082244603	6130	69	Graham	Graham	NNP
nyp.33433082244603	6130	70	Gems	Gems	NNPS
nyp.33433082244603	6130	71	332	332	CD
nyp.33433082244603	6130	72	Terrapin	Terrapin	NNP
nyp.33433082244603	6130	73	style	style	NN
nyp.33433082244603	6130	74	li	li	NNP
nyp.33433082244603	6130	75	*	*	NFP
nyp.33433082244603	6130	76	.	.	.
nyp.33433082244603	6131	1	Jackson	Jackson	NNP
nyp.33433082244603	6131	2	Snaps	snap	VBZ
nyp.33433082244603	6131	3	500	500	CD
nyp.33433082244603	6131	4	Kidneys	kidney	NNS
nyp.33433082244603	6131	5	,	,	,
nyp.33433082244603	6131	6	Sheep	Sheep	NNP
nyp.33433082244603	6131	7	's	's	POS
nyp.33433082244603	6131	8	en	en	FW
nyp.33433082244603	6131	9	bro-	bro-	DT
nyp.33433082244603	6131	10	Ice	Ice	NNP
nyp.33433082244603	6131	11	Cream	Cream	NNP
nyp.33433082244603	6131	12	Jam	Jam	NNP
nyp.33433082244603	6131	13	,	,	,
nyp.33433082244603	6131	14	Blackberry	Blackberry	NNP
nyp.33433082244603	6131	15	523	523	CD
nyp.33433082244603	6131	16	chette	chette	NN
nyp.33433082244603	6131	17	No	no	NN
nyp.33433082244603	6131	18	.	.	.
nyp.33433082244603	6132	1	1	1	LS
nyp.33433082244603	6132	2	120	120	CD
nyp.33433082244603	6132	3	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6132	4	Grape	Grape	NNP
nyp.33433082244603	6132	5	524	524	CD
nyp.33433082244603	6132	6	No	no	NN
nyp.33433082244603	6132	7	.	.	.
nyp.33433082244603	6133	1	2	2	CD
nyp.33433082244603	6133	2	121	121	CD
nyp.33433082244603	6133	3	Alaska	Alaska	NNP
nyp.33433082244603	6133	4	Bake	Bake	NNP
nyp.33433082244603	6133	5	155	155	CD
nyp.33433082244603	6133	6	Jellied	Jellied	NNP
nyp.33433082244603	6133	7	Veal	Veal	NNP
nyp.33433082244603	6133	8	120	120	CD
nyp.33433082244603	6133	9	Kisses	kiss	NNS
nyp.33433082244603	6133	10	502	502	CD
nyp.33433082244603	6133	11	Apricot	Apricot	NNP
nyp.33433082244603	6133	12	447	447	CD
nyp.33433082244603	6133	13	Jellies	jelly	NNS
nyp.33433082244603	6133	14	407	407	CD
nyp.33433082244603	6133	15	Kitchen	Kitchen	NNP
nyp.33433082244603	6133	16	and	and	CC
nyp.33433082244603	6133	17	Pantry	Pantry	NNP
nyp.33433082244603	6133	18	,	,	,
nyp.33433082244603	6133	19	In	in	IN
nyp.33433082244603	6133	20	Banana	Banana	NNP
nyp.33433082244603	6133	21	•117	•117	NN
nyp.33433082244603	6133	22	Jelly	Jelly	NNP
nyp.33433082244603	6133	23	,	,	,
nyp.33433082244603	6133	24	Apple	Apple	NNP
nyp.33433082244603	6133	25	470	470	CD
nyp.33433082244603	6133	26	the	the	DT
nyp.33433082244603	6133	27	514	514	CD
nyp.33433082244603	6133	28	Biscuit	Biscuit	NNP
nyp.33433082244603	6133	29	■	■	NFP
nyp.33433082244603	6133	30	lis	lis	NNP
nyp.33433082244603	6133	31	Aspic	Aspic	NNP
nyp.33433082244603	6133	32	409	409	CD
nyp.33433082244603	6133	33	Kitchen	Kitchen	NNP
nyp.33433082244603	6133	34	Utensils	utensil	NNS
nyp.33433082244603	6133	35	,	,	,
nyp.33433082244603	6133	36	Bis'iue	Bis'iue	NNP
nyp.33433082244603	6133	37	4	4	CD
nyp.33433082244603	6133	38	IS	be	VBZ
nyp.33433082244603	6133	39	Blackberry	Blackberry	NNP
nyp.33433082244603	6133	40	471	471	CD
nyp.33433082244603	6133	41	Agate	Agate	NNP
nyp.33433082244603	6133	42	Ware	Ware	NNP
nyp.33433082244603	6133	43	547	547	CD
nyp.33433082244603	6133	44	Brown	Brown	NNP
nyp.33433082244603	6133	45	Bread	Bread	NNP
nyp.33433082244603	6133	46	418	418	CD
nyp.33433082244603	6133	47	Brandy	Brandy	NNP
nyp.33433082244603	6133	48	408	408	CD
nyp.33433082244603	6133	49	Earthen	Earthen	NNP
nyp.33433082244603	6133	50	and	and	CC
nyp.33433082244603	6133	51	Stone	Stone	NNP
nyp.33433082244603	6133	52	Burnt	Burnt	NNP
nyp.33433082244603	6133	53	Almond	Almond	NNP
nyp.33433082244603	6133	54	447	447	CD
nyp.33433082244603	6133	55	Calf	Calf	NNP
nyp.33433082244603	6133	56	's	's	POS
nyp.33433082244603	6133	57	Foot	Foot	NNP
nyp.33433082244603	6133	58	469	469	CD
nyp.33433082244603	6133	59	Ware	Ware	NNP
nyp.33433082244603	6133	60	54	54	CD
nyp.33433082244603	6133	61	?	?	.
nyp.33433082244603	6134	1	Caramel	caramel	JJ
nyp.33433082244603	6134	2	448	448	CD
nyp.33433082244603	6134	3	Cardinal	Cardinal	NNP
nyp.33433082244603	6134	4	468	468	CD
nyp.33433082244603	6134	5	Iron	Iron	NNP
nyp.33433082244603	6134	6	and	and	CC
nyp.33433082244603	6134	7	Steel	Steel	NNP
nyp.33433082244603	6134	8	Ware	Ware	NNP
nyp.33433082244603	6134	9	547	547	CD
nyp.33433082244603	6134	10	Chocolate	Chocolate	NNP
nyp.33433082244603	6134	11	119	119	CD
nyp.33433082244603	6134	12	Cherry	Cherry	NNP
nyp.33433082244603	6134	13	472	472	CD
nyp.33433082244603	6134	14	Miscellaneous	miscellaneous	JJ
nyp.33433082244603	6134	15	515	515	CD
nyp.33433082244603	6134	16	Coffee	Coffee	NNP
nyp.33433082244603	6134	17	419	419	CD
nyp.33433082244603	6134	18	Crab	Crab	NNP
nyp.33433082244603	6134	19	Apple	Apple	NNP
nyp.33433082244603	6134	20	471	471	CD
nyp.33433082244603	6134	21	Tin	Tin	NNP
nyp.33433082244603	6134	22	Ware	Ware	NNP
nyp.33433082244603	6134	23	515	515	CD
nyp.33433082244603	6134	24	Lemon	Lemon	NNP
nyp.33433082244603	6134	25	■	■	NFP
nyp.33433082244603	6134	26	150	150	CD
nyp.33433082244603	6134	27	Cranberry	Cranberry	NNP
nyp.33433082244603	6134	28	•172	•172	IN
nyp.33433082244603	6134	29	Wooden	Wooden	NNP
nyp.33433082244603	6134	30	Ware	Ware	NNP
nyp.33433082244603	6134	31	546	546	CD
nyp.33433082244603	6134	32	Orange	Orange	NNP
nyp.33433082244603	6134	33	450	450	CD
nyp.33433082244603	6134	34	Currant	Currant	NNP
nyp.33433082244603	6134	35	472	472	CD
nyp.33433082244603	6134	36	Knives	knife	NNS
nyp.33433082244603	6134	37	,	,	,
nyp.33433082244603	6134	38	To	to	TO
nyp.33433082244603	6134	39	Wash	wash	VB
nyp.33433082244603	6134	40	369	369	CD
nyp.33433082244603	6134	41	Peach	Peach	NNP
nyp.33433082244603	6134	42	450	450	CD
nyp.33433082244603	6134	43	Damson	Damson	NNP
nyp.33433082244603	6134	44	473	473	CD
nyp.33433082244603	6134	45	Knuckle	Knuckle	NNP
nyp.33433082244603	6134	46	of	of	IN
nyp.33433082244603	6134	47	Veal	Veal	NNP
nyp.33433082244603	6134	48	US	US	NNP
nyp.33433082244603	6134	49	INDEX	index	NN
nyp.33433082244603	6134	50	573	573	CD
nyp.33433082244603	6134	51	Kohl	Kohl	NNP
nyp.33433082244603	6134	52	-	-	HYPH
nyp.33433082244603	6134	53	rabi	rabi	NNP
nyp.33433082244603	6134	54	271	271	CD
nyp.33433082244603	6134	55	Lobster	Lobster	NNP
nyp.33433082244603	6134	56	Sauce	Sauce	NNP
nyp.33433082244603	6134	57	228	228	CD
nyp.33433082244603	6134	58	Meats	Meats	NNPS
nyp.33433082244603	6134	59	,	,	,
nyp.33433082244603	6134	60	To	to	TO
nyp.33433082244603	6134	61	Thaw	thaw	VB
nyp.33433082244603	6134	62	558	558	CD
nyp.33433082244603	6134	63	Krupfen	Krupfen	NNP
nyp.33433082244603	6134	64	479	479	CD
nyp.33433082244603	6134	65	Scalloped	scalloped	JJ
nyp.33433082244603	6134	66	57	57	CD
nyp.33433082244603	6134	67	Menus	menus	JJ
nyp.33433082244603	6134	68	249	249	CD
nyp.33433082244603	6134	69	Vol	Vol	NNP
nyp.33433082244603	6134	70	-	-	HYPH
nyp.33433082244603	6134	71	uu	uu	NNP
nyp.33433082244603	6134	72	-	-	HYPH
nyp.33433082244603	6134	73	Vent	Vent	NNP
nyp.33433082244603	6134	74	380	380	CD
nyp.33433082244603	6134	75	Mildew	mildew	NN
nyp.33433082244603	6134	76	,	,	,
nyp.33433082244603	6134	77	To	to	TO
nyp.33433082244603	6134	78	take	take	VB
nyp.33433082244603	6134	79	out	out	RP
nyp.33433082244603	6134	80	553	553	CD
nyp.33433082244603	6134	81	Lady	Lady	NNP
nyp.33433082244603	6134	82	Cake	Cake	NNP
nyp.33433082244603	6134	83	489	489	CD
nyp.33433082244603	6134	84	with	with	IN
nyp.33433082244603	6134	85	Cecil	Cecil	NNP
nyp.33433082244603	6134	86	Sauce	Sauce	NNP
nyp.33433082244603	6134	87	58	58	CD
nyp.33433082244603	6134	88	Milk	Milk	NNP
nyp.33433082244603	6134	89	Bread	Bread	NNP
nyp.33433082244603	6134	90	317	317	CD
nyp.33433082244603	6134	91	Fingers	finger	NNS
nyp.33433082244603	6134	92	503	503	CD
nyp.33433082244603	6134	93	with	with	IN
nyp.33433082244603	6134	94	Cream	Cream	NNP
nyp.33433082244603	6134	95	Sauce	Sauce	NNP
nyp.33433082244603	6134	96	58	58	CD
nyp.33433082244603	6134	97	with	with	IN
nyp.33433082244603	6134	98	Potato	Potato	NNP
nyp.33433082244603	6134	99	Lamb	Lamb	NNP
nyp.33433082244603	6134	100	121	121	CD
nyp.33433082244603	6134	101	Lobsters	Lobsters	NNPS
nyp.33433082244603	6134	102	,	,	,
nyp.33433082244603	6134	103	To	to	IN
nyp.33433082244603	6134	104	lioil	lioil	NNP
nyp.33433082244603	6134	105	and	and	CC
nyp.33433082244603	6134	106	Sponge	Sponge	NNP
nyp.33433082244603	6134	107	317	317	CD
nyp.33433082244603	6134	108	Ilaked	Ilaked	NNP
nyp.33433082244603	6134	109	or	or	CC
nyp.33433082244603	6134	110	Roosted	Roosted	NNP
nyp.33433082244603	6134	111	Open	Open	NNP
nyp.33433082244603	6134	112	55	55	CD
nyp.33433082244603	6134	113	Milk	milk	NN
nyp.33433082244603	6134	114	,	,	,
nyp.33433082244603	6134	115	To	to	TO
nyp.33433082244603	6134	116	Scald	scald	VB
nyp.33433082244603	6134	117	558	558	CD
nyp.33433082244603	6134	118	Quarter	quarter	NN
nyp.33433082244603	6134	119	of	of	IN
nyp.33433082244603	6134	120	121	121	CD
nyp.33433082244603	6134	121	Lyonnaise	Lyonnaise	NNP
nyp.33433082244603	6134	122	Potatoes	Potatoes	NNP
nyp.33433082244603	6134	123	296	296	CD
nyp.33433082244603	6134	124	Mince	Mince	NNP
nyp.33433082244603	6134	125	Meat	Meat	NNP
nyp.33433082244603	6134	126	381	381	CD
nyp.33433082244603	6134	127	Chops	chop	NNS
nyp.33433082244603	6134	128	121	121	CD
nyp.33433082244603	6134	129	Mint	Mint	NNP
nyp.33433082244603	6134	130	Sauce	Sauce	NNP
nyp.33433082244603	6134	131	229	229	CD
nyp.33433082244603	6134	132	Larding	Larding	NNP
nyp.33433082244603	6134	133	554	554	CD
nyp.33433082244603	6134	134	Macaroni	Macaroni	NNP
nyp.33433082244603	6134	135	358	358	CD
nyp.33433082244603	6134	136	Mirlltons	Mirlltons	NNPS
nyp.33433082244603	6134	137	382	382	CD
nyp.33433082244603	6134	138	With	with	IN
nyp.33433082244603	6134	139	Truffles	truffle	NNS
nyp.33433082244603	6134	140	554	554	CD
nyp.33433082244603	6134	141	Baked	bake	VBN
nyp.33433082244603	6134	142	359	359	CD
nyp.33433082244603	6134	143	Mixed	mixed	JJ
nyp.33433082244603	6134	144	Fruits	fruit	NNS
nyp.33433082244603	6134	145	,	,	,
nyp.33433082244603	6134	146	Frozen	Frozen	NNP
nyp.33433082244603	6134	147	Lardoons	Lardoons	NNP
nyp.33433082244603	6134	148	554	554	CD
nyp.33433082244603	6134	149	Boiled	Boiled	NNP
nyp.33433082244603	6134	150	,	,	,
nyp.33433082244603	6134	151	Plain	Plain	NNP
nyp.33433082244603	6134	152	301	301	CD
nyp.33433082244603	6134	153	No	no	NN
nyp.33433082244603	6134	154	.	.	.
nyp.33433082244603	6135	1	1	1	LS
nyp.33433082244603	6135	2	403	403	CD
nyp.33433082244603	6135	3	Layer	Layer	NNP
nyp.33433082244603	6135	4	Cake	cake	NN
nyp.33433082244603	6135	5	492	492	CD
nyp.33433082244603	6135	6	Cream	cream	NN
nyp.33433082244603	6135	7	3.VJ	3.VJ	NNP
nyp.33433082244603	6135	8	No	no	NN
nyp.33433082244603	6135	9	.	.	.
nyp.33433082244603	6136	1	2	2	LS
nyp.33433082244603	6136	2	404	404	CD
nyp.33433082244603	6136	3	Lemon	Lemon	NNP
nyp.33433082244603	6136	4	Butter	Butter	NNP
nyp.33433082244603	6136	5	54S	54s	CD
nyp.33433082244603	6136	6	Croquettes	Croquettes	NNPS
nyp.33433082244603	6136	7	301	301	CD
nyp.33433082244603	6136	8	Pickles	Pickles	NNPS
nyp.33433082244603	6136	9	527	527	CD
nyp.33433082244603	6136	10	Custard	Custard	NNP
nyp.33433082244603	6136	11	879	879	CD
nyp.33433082244603	6136	12	a	a	DT
nyp.33433082244603	6136	13	l'ltalieune	l'ltalieune	FW
nyp.33433082244603	6136	14	iVYs	ivys	NN
nyp.33433082244603	6136	15	Mock	Mock	NNP
nyp.33433082244603	6136	16	Miuce	Miuce	NNP
nyp.33433082244603	6136	17	Pie	Pie	NNP
nyp.33433082244603	6136	18	882	882	CD
nyp.33433082244603	6136	19	Jelly	Jelly	NNP
nyp.33433082244603	6136	20	467	467	CD
nyp.33433082244603	6136	21	Timbale	timbale	NN
nyp.33433082244603	6136	22	302	302	CD
nyp.33433082244603	6136	23	Turtle	Turtle	NNP
nyp.33433082244603	6136	24	Soup	Soup	NNP
nyp.33433082244603	6136	25	M	M	NNP
nyp.33433082244603	6136	26	Pickle	Pickle	NNP
nyp.33433082244603	6136	27	580	580	CD
nyp.33433082244603	6136	28	with	with	IN
nyp.33433082244603	6136	29	Brown	Brown	NNP
nyp.33433082244603	6136	30	Molasses	Molasses	NNP
nyp.33433082244603	6136	31	Cake	Cake	NNP
nyp.33433082244603	6136	32	No	no	NN
nyp.33433082244603	6136	33	.	.	.
nyp.33433082244603	6137	1	1	1	LS
nyp.33433082244603	6137	2	484	484	CD
nyp.33433082244603	6137	3	Pie	pie	NN
nyp.33433082244603	6137	4	3X0	3x0	CD
nyp.33433082244603	6137	5	Sauce	Sauce	NNP
nyp.33433082244603	6137	6	X2	X2	NNP
nyp.33433082244603	6137	7	Cake	Cake	NNP
nyp.33433082244603	6137	8	No	no	NN
nyp.33433082244603	6137	9	.	.	.
nyp.33433082244603	6138	1	2	2	LS
nyp.33433082244603	6138	2	485	485	CD
nyp.33433082244603	6138	3	Sauce	Sauce	NNP
nyp.33433082244603	6138	4	488	488	CD
nyp.33433082244603	6138	5	with	with	IN
nyp.33433082244603	6138	6	Cream	cream	NN
nyp.33433082244603	6138	7	Candy	Candy	NNP
nyp.33433082244603	6138	8	510	510	CD
nyp.33433082244603	6138	9	Sponge	sponge	NN
nyp.33433082244603	6138	10	429	429	CD
nyp.33433082244603	6138	11	Sauce	Sauce	NNP
nyp.33433082244603	6138	12	361	361	CD
nyp.33433082244603	6138	13	Candy	Candy	NNP
nyp.33433082244603	6138	14	,	,	,
nyp.33433082244603	6138	15	Peanut	peanut	NN
nyp.33433082244603	6138	16	510	510	CD
nyp.33433082244603	6138	17	Wafers	Wafers	NNPS
nyp.33433082244603	6138	18	499	499	CD
nyp.33433082244603	6138	19	with	with	IN
nyp.33433082244603	6138	20	Tomato	Tomato	NNP
nyp.33433082244603	6138	21	Candy	Candy	NNP
nyp.33433082244603	6138	22	,	,	,
nyp.33433082244603	6138	23	Walnut	Walnut	NNP
nyp.33433082244603	6138	24	510	510	CD
nyp.33433082244603	6138	25	Water	Water	NNP
nyp.33433082244603	6138	26	-	-	HYPH
nyp.33433082244603	6138	27	ice	ice	NN
nyp.33433082244603	6138	28	460	460	CD
nyp.33433082244603	6138	29	Sauce	Sauce	NNP
nyp.33433082244603	6138	30	300	300	CD
nyp.33433082244603	6138	31	Pie	Pie	NNP
nyp.33433082244603	6138	32	882	882	CD
nyp.33433082244603	6138	33	Lemons	lemon	NNS
nyp.33433082244603	6138	34	,	,	,
nyp.33433082244603	6138	35	To	to	TO
nyp.33433082244603	6138	36	Keep	keep	VB
nyp.33433082244603	6138	37	553	553	CD
nyp.33433082244603	6138	38	Mackerel	mackerel	NN
nyp.33433082244603	6138	39	11	11	CD
nyp.33433082244603	6138	40	Montrose	Montrose	NNP
nyp.33433082244603	6138	41	Sauce	Sauce	NNP
nyp.33433082244603	6138	42	439	439	CD
nyp.33433082244603	6138	43	Lentil	Lentil	NNP
nyp.33433082244603	6138	44	Soup	Soup	NNP
nyp.33433082244603	6138	45	6	6	CD
nyp.33433082244603	6138	46	Salt	Salt	NNP
nyp.33433082244603	6138	47	,	,	,
nyp.33433082244603	6138	48	Broiled	broil	VBD
nyp.33433082244603	6138	49	45	45	CD
nyp.33433082244603	6138	50	Moravian	Moravian	NNP
nyp.33433082244603	6138	51	Sugar	Sugar	NNP
nyp.33433082244603	6138	52	Cake	Cake	NNP
nyp.33433082244603	6138	53	475	475	CD
nyp.33433082244603	6138	54	Lentils	Lentils	NNP
nyp.33433082244603	6138	55	282	282	CD
nyp.33433082244603	6138	56	Madeira	Madeira	NNP
nyp.33433082244603	6138	57	Sauce	Sauce	NNP
nyp.33433082244603	6138	58	438	438	CD
nyp.33433082244603	6138	59	Mould	Mould	NNP
nyp.33433082244603	6138	60	,	,	,
nyp.33433082244603	6138	61	Iron	Iron	NNP
nyp.33433082244603	6138	62	,	,	,
nyp.33433082244603	6138	63	To	to	TO
nyp.33433082244603	6138	64	Remove	remove	VB
nyp.33433082244603	6138	65	552	552	CD
nyp.33433082244603	6138	66	Puree	Puree	NNP
nyp.33433082244603	6138	67	of	of	IN
nyp.33433082244603	6138	68	268	268	CD
nyp.33433082244603	6138	69	Mailred'Hotel	Mailred'Hotel	NNP
nyp.33433082244603	6138	70	Sauco	Sauco	NNP
nyp.33433082244603	6138	71	229	229	CD
nyp.33433082244603	6138	72	To	to	TO
nyp.33433082244603	6138	73	Save	save	VB
nyp.33433082244603	6138	74	a	a	DT
nyp.33433082244603	6138	75	Library	Library	NNP
nyp.33433082244603	6138	76	Rice	Rice	NNP
nyp.33433082244603	6138	77	and	and	CC
nyp.33433082244603	6138	78	288	288	CD
nyp.33433082244603	6138	79	Mandarin	Mandarin	NNP
nyp.33433082244603	6138	80	Salad	Salad	NNP
nyp.33433082244603	6138	81	244	244	CD
nyp.33433082244603	6138	82	from	from	IN
nyp.33433082244603	6138	83	553	553	CD
nyp.33433082244603	6138	84	Rolls	roll	NNS
nyp.33433082244603	6138	85	283	283	CD
nyp.33433082244603	6138	86	Mangoes	mango	NNS
nyp.33433082244603	6138	87	531	531	CD
nyp.33433082244603	6138	88	Muffins	Muffins	NNPS
nyp.33433082244603	6138	89	,	,	,
nyp.33433082244603	6138	90	Bread	Bread	NNP
nyp.33433082244603	6138	91	333	333	CD
nyp.33433082244603	6138	92	Lettuce	Lettuce	NNP
nyp.33433082244603	6138	93	,	,	,
nyp.33433082244603	6138	94	Dutched	Dutched	NNP
nyp.33433082244603	6138	95	284	284	CD
nyp.33433082244603	6138	96	Marble	Marble	NNP
nyp.33433082244603	6138	97	Cake	Cake	NNP
nyp.33433082244603	6138	98	■	■	NNP
nyp.33433082244603	6138	99	1ST	1ST	NNP
nyp.33433082244603	6138	100	Cream	Cream	NNP
nyp.33433082244603	6138	101	332	332	CD
nyp.33433082244603	6138	102	Salad	Salad	NNP
nyp.33433082244603	6138	103	242	242	CD
nyp.33433082244603	6138	104	Marbled	Marbled	NNP
nyp.33433082244603	6138	105	Meat	Meat	NNP
nyp.33433082244603	6138	106	186	186	CD
nyp.33433082244603	6138	107	English	English	NNP
nyp.33433082244603	6138	108	327	327	CD
nyp.33433082244603	6138	109	Lima	Lima	NNP
nyp.33433082244603	6138	110	Beans	Beans	NNPS
nyp.33433082244603	6138	111	266	266	CD
nyp.33433082244603	6138	112	Marlborough	Marlborough	NNP
nyp.33433082244603	6138	113	Pie	Pie	NNP
nyp.33433082244603	6138	114	380	380	CD
nyp.33433082244603	6138	115	Hominy	hominy	NN
nyp.33433082244603	6138	116	orGrits320	orgrits320	NN
nyp.33433082244603	6138	117	Dried	dry	VBD
nyp.33433082244603	6138	118	266	266	CD
nyp.33433082244603	6138	119	Marmalade	Marmalade	NNP
nyp.33433082244603	6138	120	,	,	,
nyp.33433082244603	6138	121	Orange	Orange	NNP
nyp.33433082244603	6138	122	521	521	CD
nyp.33433082244603	6138	123	Plain	Plain	NNP
nyp.33433082244603	6138	124	826	826	CD
nyp.33433082244603	6138	125	Puree	Puree	NNP
nyp.33433082244603	6138	126	of	of	IN
nyp.33433082244603	6138	127	291	291	CD
nyp.33433082244603	6138	128	Peach	Peach	NNP
nyp.33433082244603	6138	129	524	524	CD
nyp.33433082244603	6138	130	Quick	Quick	NNP
nyp.33433082244603	6138	131	331	331	CD
nyp.33433082244603	6138	132	Linen	Linen	NNP
nyp.33433082244603	6138	133	,	,	,
nyp.33433082244603	6138	134	To	to	TO
nyp.33433082244603	6138	135	Remove	remove	VB
nyp.33433082244603	6138	136	Ink	Ink	NNP
nyp.33433082244603	6138	137	Plum	Plum	NNP
nyp.33433082244603	6138	138	525	525	CD
nyp.33433082244603	6138	139	Rice	rice	NN
nyp.33433082244603	6138	140	820	820	CD
nyp.33433082244603	6138	141	Stains	stain	NNS
nyp.33433082244603	6138	142	from	from	IN
nyp.33433082244603	6138	143	552	552	CD
nyp.33433082244603	6138	144	Quince	quince	NN
nyp.33433082244603	6138	145	525	525	CD
nyp.33433082244603	6138	146	Muffins	Muffins	NNPS
nyp.33433082244603	6138	147	,	,	,
nyp.33433082244603	6138	148	Gems	Gems	NNPS
nyp.33433082244603	6138	149	,	,	,
nyp.33433082244603	6138	150	etc	etc	FW
nyp.33433082244603	6138	151	..	..	.
nyp.33433082244603	6138	152	To	to	TO
nyp.33433082244603	6138	153	Remove	remove	VB
nyp.33433082244603	6138	154	Iron	Iron	NNP
nyp.33433082244603	6138	155	Marmalades	Marmalades	NNP
nyp.33433082244603	6138	156	and	and	CC
nyp.33433082244603	6138	157	Jams	Jams	NNP
nyp.33433082244603	6138	158	52	52	CD
nyp.33433082244603	6138	159	:	:	:
nyp.33433082244603	6138	160	!	!	.
nyp.33433082244603	6139	1	Raised	raise	VBN
nyp.33433082244603	6139	2	326	326	CD
nyp.33433082244603	6139	3	Mould	Mould	NNP
nyp.33433082244603	6139	4	from	from	IN
nyp.33433082244603	6139	5	552	552	CD
nyp.33433082244603	6139	6	Maryland	Maryland	NNP
nyp.33433082244603	6139	7	Biscuit	Biscuit	NNP
nyp.33433082244603	6139	8	340	340	CD
nyp.33433082244603	6139	9	Mush	Mush	NNP
nyp.33433082244603	6139	10	,	,	,
nyp.33433082244603	6139	11	Blackberry	Blackberry	NNP
nyp.33433082244603	6139	12	5i0	5i0	NNP
nyp.33433082244603	6139	13	Liver	Liver	NNP
nyp.33433082244603	6139	14	,	,	,
nyp.33433082244603	6139	15	Beef	Beef	NNP
nyp.33433082244603	6139	16	's	's	POS
nyp.33433082244603	6139	17	,	,	,
nyp.33433082244603	6139	18	To	to	IN
nyp.33433082244603	6139	19	Com	com	NN
nyp.33433082244603	6139	20	106	106	CD
nyp.33433082244603	6139	21	Mayojnaise	Mayojnaise	NNP
nyp.33433082244603	6139	22	Dressing	dress	VBG
nyp.33433082244603	6139	23	234	234	CD
nyp.33433082244603	6139	24	Oatmeal	oatmeal	NN
nyp.33433082244603	6139	25	355	355	CD
nyp.33433082244603	6139	26	Braised	Braised	NNP
nyp.33433082244603	6139	27	135	135	CD
nyp.33433082244603	6139	28	of	of	IN
nyp.33433082244603	6139	29	Salmon	Salmon	NNP
nyp.33433082244603	6139	30	239	239	CD
nyp.33433082244603	6139	31	Rye	Rye	NNP
nyp.33433082244603	6139	32	355	355	CD
nyp.33433082244603	6139	33	Broiled	Broiled	NNP
nyp.33433082244603	6139	34	186	186	CD
nyp.33433082244603	6139	35	of	of	IN
nyp.33433082244603	6139	36	Sweetbreads	sweetbread	NNS
nyp.33433082244603	6139	37	237	237	CD
nyp.33433082244603	6139	38	Mushrooms	mushroom	NNS
nyp.33433082244603	6139	39	284	284	CD
nyp.33433082244603	6139	40	Rolls	roll	NNS
nyp.33433082244603	6139	41	187	187	CD
nyp.33433082244603	6139	42	Measures	measure	NNS
nyp.33433082244603	6139	43	,	,	,
nyp.33433082244603	6139	44	Table	table	NN
nyp.33433082244603	6139	45	of	of	IN
nyp.33433082244603	6139	46	Baked	Baked	NNP
nyp.33433082244603	6139	47	286	286	CD
nyp.33433082244603	6139	48	Stewed	Stewed	NNP
nyp.33433082244603	6139	49	136	136	CD
nyp.33433082244603	6139	50	Weights	Weights	NNPS
nyp.33433082244603	6139	51	and	and	CC
nyp.33433082244603	6139	52	503	503	CD
nyp.33433082244603	6139	53	Broiled	broil	VBD
nyp.33433082244603	6139	54	286	286	CD
nyp.33433082244603	6139	55	and	and	CC
nyp.33433082244603	6139	56	Bacon	Bacon	NNP
nyp.33433082244603	6139	57	186	186	CD
nyp.33433082244603	6139	58	Meat	Meat	NNP
nyp.33433082244603	6139	59	,	,	,
nyp.33433082244603	6139	60	Pressed	press	VBD
nyp.33433082244603	6139	61	No	no	NN
nyp.33433082244603	6139	62	.	.	.
nyp.33433082244603	6140	1	1	1	LS
nyp.33433082244603	6140	2	'	'	''
nyp.33433082244603	6140	3	Jo	Jo	NNP
nyp.33433082244603	6140	4	Canned	Canned	NNP
nyp.33433082244603	6140	5	,	,	,
nyp.33433082244603	6140	6	To	to	IN
nyp.33433082244603	6140	7	Stew	Stew	NNP
nyp.33433082244603	6140	8	280	280	CD
nyp.33433082244603	6140	9	and	and	CC
nyp.33433082244603	6140	10	Onions	Onions	NNPS
nyp.33433082244603	6140	11	130	130	CD
nyp.33433082244603	6140	12	Pressed	press	VBD
nyp.33433082244603	6140	13	No	no	NN
nyp.33433082244603	6140	14	.	.	.
nyp.33433082244603	6141	1	2	2	LS
nyp.33433082244603	6141	2	90	90	CD
nyp.33433082244603	6141	3	Catsup	catsup	NN
nyp.33433082244603	6141	4	532	532	CD
nyp.33433082244603	6141	5	with	with	IN
nyp.33433082244603	6141	6	BrowuSaucelS7	BrowuSaucelS7	NNP
nyp.33433082244603	6141	7	Rissoles	Rissoles	NNP
nyp.33433082244603	6141	8	100	100	CD
nyp.33433082244603	6141	9	Dried	dry	VBD
nyp.33433082244603	6141	10	285	285	CD
nyp.33433082244603	6141	11	Lobster	Lobster	NNP
nyp.33433082244603	6141	12	Chops	chop	NNS
nyp.33433082244603	6141	13	57	57	CD
nyp.33433082244603	6141	14	MeatSaucesand	MeatSaucesand	NNP
nyp.33433082244603	6141	15	Gravies	Gravies	NNPS
nyp.33433082244603	6141	16	221	221	CD
nyp.33433082244603	6141	17	Sauce	Sauce	NNP
nyp.33433082244603	6141	18	229	229	CD
nyp.33433082244603	6141	19	Deviled	deviled	JJ
nyp.33433082244603	6141	20	57	57	CD
nyp.33433082244603	6141	21	Meats	Meats	NNPS
nyp.33433082244603	6141	22	,	,	,
nyp.33433082244603	6141	23	Chemistry	Chemistry	NNP
nyp.33433082244603	6141	24	of	of	IN
nyp.33433082244603	6141	25	79	79	CD
nyp.33433082244603	6141	26	Stewed	Stewed	NNP
nyp.33433082244603	6141	27	No	no	NN
nyp.33433082244603	6141	28	.	.	.
nyp.33433082244603	6142	1	1	1	CD
nyp.33433082244603	6142	2	281	281	CD
nyp.33433082244603	6142	3	Farci	Farci	NNP
nyp.33433082244603	6142	4	56	56	CD
nyp.33433082244603	6142	5	Heat	Heat	NNP
nyp.33433082244603	6142	6	Applied	Applied	NNP
nyp.33433082244603	6142	7	to	to	IN
nyp.33433082244603	6142	8	SO	so	RB
nyp.33433082244603	6142	9	Stewed	Stewed	NNP
nyp.33433082244603	6142	10	No	no	NN
nyp.33433082244603	6142	11	.	.	.
nyp.33433082244603	6143	1	2	2	LS
nyp.33433082244603	6143	2	285	285	CD
nyp.33433082244603	6143	3	Salad	Salad	NNP
nyp.33433082244603	6143	4	238	238	CD
nyp.33433082244603	6143	5	Loss	loss	NN
nyp.33433082244603	6143	6	of	of	IN
nyp.33433082244603	6143	7	Weight	Weight	NNP
nyp.33433082244603	6143	8	in	in	IN
nyp.33433082244603	6143	9	81	81	CD
nyp.33433082244603	6143	10	with	with	IN
nyp.33433082244603	6143	11	Cream	Cream	NNP
nyp.33433082244603	6143	12	Sauce	Sauce	NNP
nyp.33433082244603	6143	13	227	227	CD
nyp.33433082244603	6143	14	574	574	CD
nyp.33433082244603	6143	15	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082244603	6143	16	COOK	cook	NN
nyp.33433082244603	6143	17	BOOK	BOOK	NNP
nyp.33433082244603	6143	18	Mussels	Mussels	NNPS
nyp.33433082244603	6143	19	or	or	CC
nyp.33433082244603	6143	20	Soil	Soil	NNP
nyp.33433082244603	6143	21	Shell	Shell	NNP
nyp.33433082244603	6143	22	Clams	Clams	NNPS
nyp.33433082244603	6143	23	a	a	DT
nyp.33433082244603	6143	24	Mussels	Mussels	NNPS
nyp.33433082244603	6143	25	,	,	,
nyp.33433082244603	6143	26	Fried	Fried	NNP
nyp.33433082244603	6143	27	61	61	CD
nyp.33433082244603	6143	28	Stewed	Stewed	NNP
nyp.33433082244603	6143	29	Mutton	Mutton	NNP
nyp.33433082244603	6143	30	112	112	CD
nyp.33433082244603	6143	31	Baked	Baked	NNP
nyp.33433082244603	6143	32	,	,	,
nyp.33433082244603	6143	33	Leg	Leg	NNP
nyp.33433082244603	6143	34	of	of	IN
nyp.33433082244603	6143	35	113	113	CD
nyp.33433082244603	6143	36	Boiled	Boiled	NNP
nyp.33433082244603	6143	37	,	,	,
nyp.33433082244603	6143	38	Leg	leg	NN
nyp.33433082244603	6143	39	of	of	IN
nyp.33433082244603	6143	40	113	113	CD
nyp.33433082244603	6143	41	Braised	Braised	NNPS
nyp.33433082244603	6143	42	,	,	,
nyp.33433082244603	6143	43	Leg	Leg	NNP
nyp.33433082244603	6143	44	of	of	IN
nyp.33433082244603	6143	45	114	114	CD
nyp.33433082244603	6143	46	Chinese	chinese	JJ
nyp.33433082244603	6143	47	US	US	NNP
nyp.33433082244603	6143	48	Curry	Curry	NNP
nyp.33433082244603	6143	49	of	of	IN
nyp.33433082244603	6143	50	116	116	CD
nyp.33433082244603	6143	51	Haricot	Haricot	NNP
nyp.33433082244603	6143	52	of	of	IN
nyp.33433082244603	6143	53	119	119	CD
nyp.33433082244603	6143	54	en	en	IN
nyp.33433082244603	6143	55	Papillote	Papillote	NNP
nyp.33433082244603	6143	56	116	116	CD
nyp.33433082244603	6143	57	Ragout	Ragout	NNP
nyp.33433082244603	6143	58	of	of	IN
nyp.33433082244603	6143	59	lis	lis	NNP
nyp.33433082244603	6143	60	Saddle	Saddle	NNP
nyp.33433082244603	6143	61	of	of	IN
nyp.33433082244603	6143	62	114	114	CD
nyp.33433082244603	6143	63	Scallop	Scallop	NNP
nyp.33433082244603	6143	64	of	of	IN
nyp.33433082244603	6143	65	117	117	CD
nyp.33433082244603	6143	66	Shoulder	Shoulder	NNP
nyp.33433082244603	6143	67	of	of	IN
nyp.33433082244603	6143	68	114	114	CD
nyp.33433082244603	6143	69	Venison	Venison	NNP
nyp.33433082244603	6143	70	Style	Style	NNP
nyp.33433082244603	6143	71	lis	lis	NN
nyp.33433082244603	6143	72	Nasturtium	nasturtium	NN
nyp.33433082244603	6143	73	Blossom	Blossom	NNP
nyp.33433082244603	6143	74	Salad	Salad	NNP
nyp.33433082244603	6143	75	242	242	CD
nyp.33433082244603	6143	76	Nevada	Nevada	NNP
nyp.33433082244603	6143	77	Mountain	Mountain	NNP
nyp.33433082244603	6143	78	Honey	Honey	NNP
nyp.33433082244603	6143	79	549	549	CD
nyp.33433082244603	6143	80	Noodles	Noodles	NNP
nyp.33433082244603	6143	81	366	366	CD
nyp.33433082244603	6143	82	Norwegian	norwegian	JJ
nyp.33433082244603	6143	83	Bread	Bread	NNP
nyp.33433082244603	6143	84	320	320	CD
nyp.33433082244603	6143	85	Nougat	Nougat	NNP
nyp.33433082244603	6143	86	No	no	NN
nyp.33433082244603	6143	87	.	.	.
nyp.33433082244603	6144	1	1	1	LS
nyp.33433082244603	6144	2	,	,	,
nyp.33433082244603	6144	3	No	no	UH
nyp.33433082244603	6144	4	.	.	.
nyp.33433082244603	6145	1	2	2	LS
nyp.33433082244603	6145	2	512	512	CD
nyp.33433082244603	6145	3	Nun	Nun	NNP
nyp.33433082244603	6145	4	's	's	POS
nyp.33433082244603	6145	5	Butter	Butter	NNP
nyp.33433082244603	6145	6	438	438	CD
nyp.33433082244603	6145	7	Oat	Oat	NNP
nyp.33433082244603	6145	8	Meal	Meal	NNP
nyp.33433082244603	6145	9	SU	SU	NNP
nyp.33433082244603	6145	10	Griddle	Griddle	NNP
nyp.33433082244603	6145	11	Calces	Calces	NNPS
nyp.33433082244603	6145	12	334	334	CD
nyp.33433082244603	6145	13	Mush	Mush	NNP
nyp.33433082244603	6145	14	355	355	CD
nyp.33433082244603	6145	15	Oats	oats	NN
nyp.33433082244603	6145	16	353	353	CD
nyp.33433082244603	6145	17	Oiled	oiled	JJ
nyp.33433082244603	6145	18	Pickles	Pickles	NNPS
nyp.33433082244603	6145	19	528	528	CD
nyp.33433082244603	6145	20	Okra	okra	NN
nyp.33433082244603	6145	21	,	,	,
nyp.33433082244603	6145	22	Boiled	boil	VBD
nyp.33433082244603	6145	23	2S7	2s7	CD
nyp.33433082244603	6145	24	Stewed	Stewed	NNP
nyp.33433082244603	6145	25	,	,	,
nyp.33433082244603	6145	26	with	with	IN
nyp.33433082244603	6145	27	rice	rice	NN
nyp.33433082244603	6145	28	287	287	CD
nyp.33433082244603	6145	29	Stewed	Stewed	NNP
nyp.33433082244603	6145	30	,	,	,
nyp.33433082244603	6145	31	with	with	IN
nyp.33433082244603	6145	32	Tomatoes	Tomatoes	NNP
nyp.33433082244603	6145	33	287	287	CD
nyp.33433082244603	6145	34	Olive	Olive	NNP
nyp.33433082244603	6145	35	Sauce	Sauce	NNP
nyp.33433082244603	6145	36	Omelet	Omelet	NNP
nyp.33433082244603	6145	37	,	,	,
nyp.33433082244603	6145	38	Bengal	Bengal	NNP
nyp.33433082244603	6145	39	259	259	CD
nyp.33433082244603	6145	40	Bread	Bread	NNP
nyp.33433082244603	6145	41	250	250	CD
nyp.33433082244603	6145	42	Cheese	Cheese	NNP
nyp.33433082244603	6145	43	2511	2511	CD
nyp.33433082244603	6145	44	Chicken	Chicken	NNP
nyp.33433082244603	6145	45	259	259	CD
nyp.33433082244603	6145	46	Ham	Ham	NNP
nyp.33433082244603	6145	47	259	259	CD
nyp.33433082244603	6145	48	Jelly	Jelly	NNP
nyp.33433082244603	6145	49	259	259	CD
nyp.33433082244603	6145	50	Parsley	Parsley	NNP
nyp.33433082244603	6145	51	259	259	CD
nyp.33433082244603	6145	52	Plain	plain	JJ
nyp.33433082244603	6145	53	258	258	CD
nyp.33433082244603	6145	54	Potato	Potato	NNP
nyp.33433082244603	6145	55	259	259	CD
nyp.33433082244603	6145	56	Spanish	spanish	JJ
nyp.33433082244603	6145	57	200	200	CD
nyp.33433082244603	6145	58	Omelet	Omelet	NNP
nyp.33433082244603	6145	59	Souffle	Souffle	NNP
nyp.33433082244603	6145	60	260	260	CD
nyp.33433082244603	6145	61	Onion	Onion	NNP
nyp.33433082244603	6145	62	Juice	juice	NN
nyp.33433082244603	6145	63	150	150	CD
nyp.33433082244603	6145	64	Sauce	Sauce	NNP
nyp.33433082244603	6145	65	230	230	CD
nyp.33433082244603	6145	66	Onion	onion	NN
nyp.33433082244603	6145	67	Stuffing	stuffing	NN
nyp.33433082244603	6145	68	221	221	CD
nyp.33433082244603	6145	69	>	>	NFP
nyp.33433082244603	6145	70	Onious	Onious	NNP
nyp.33433082244603	6145	71	,	,	,
nyp.33433082244603	6145	72	Baked	Baked	NNP
nyp.33433082244603	6145	73	,	,	,
nyp.33433082244603	6145	74	Boiled	boil	VBN
nyp.33433082244603	6145	75	2-	2-	NN
nyp.33433082244603	6145	76	*	*	NFP
nyp.33433082244603	6145	77	Boiled	boil	VBN
nyp.33433082244603	6145	78	in	in	IN
nyp.33433082244603	6145	79	So.t	So.t	NNP
nyp.33433082244603	6145	80	Water	Water	NNP
nyp.33433082244603	6145	81	261	261	CD
nyp.33433082244603	6145	82	Fried	Fried	NNP
nyp.33433082244603	6145	83	28S	28S	NNP
nyp.33433082244603	6145	84	Pickled	pickle	VBD
nyp.33433082244603	6145	85	530	530	CD
nyp.33433082244603	6145	86	Stewed	stewed	JJ
nyp.33433082244603	6145	87	289	289	CD
nyp.33433082244603	6145	88	Opossums	opossum	NNS
nyp.33433082244603	6145	89	208	208	CD
nyp.33433082244603	6145	90	Orange	Orange	NNP
nyp.33433082244603	6145	91	Baskets	Baskets	NNPS
nyp.33433082244603	6145	92	,	,	,
nyp.33433082244603	6145	93	ToMake556	ToMake556	NNP
nyp.33433082244603	6145	94	Cakes	Cakes	NNPS
nyp.33433082244603	6145	95	,	,	,
nyp.33433082244603	6145	96	with	with	IN
nyp.33433082244603	6145	97	Vanilla	Vanilla	NNP
nyp.33433082244603	6145	98	Sauce	Sauce	NNP
nyp.33433082244603	6145	99	413	413	CD
nyp.33433082244603	6145	100	Cream	cream	NN
nyp.33433082244603	6145	101	419	419	CD
nyp.33433082244603	6145	102	Float	float	NN
nyp.33433082244603	6145	103	4	4	CD
nyp.33433082244603	6145	104	*	*	SYM
nyp.33433082244603	6145	105	1	1	CD
nyp.33433082244603	6145	106	Icing	icing	NN
nyp.33433082244603	6145	107	504-	504-	CD
nyp.33433082244603	6145	108	Jelly	Jelly	NNP
nyp.33433082244603	6145	109	407	407	CD
nyp.33433082244603	6145	110	Marmalade	Marmalade	NNP
nyp.33433082244603	6145	111	521	521	CD
nyp.33433082244603	6145	112	Salad	Salad	NNP
nyp.33433082244603	6145	113	244	244	CD
nyp.33433082244603	6145	114	Sauce	Sauce	NNP
nyp.33433082244603	6145	115	43'J	43'j	CD
nyp.33433082244603	6145	116	Sherbet	Sherbet	NNP
nyp.33433082244603	6145	117	482	482	CD
nyp.33433082244603	6145	118	Souffle	Souffle	NNP
nyp.33433082244603	6145	119	,	,	,
nyp.33433082244603	6145	120	Frozen	Frozen	NNP
nyp.33433082244603	6145	121	•157	•157	NN
nyp.33433082244603	6145	122	Sponge	Sponge	NNP
nyp.33433082244603	6145	123	42.1	42.1	CD
nyp.33433082244603	6145	124	Tapioca	Tapioca	NNP
nyp.33433082244603	6145	125	430	430	CD
nyp.33433082244603	6145	126	Water	Water	NNP
nyp.33433082244603	6145	127	-	-	HYPH
nyp.33433082244603	6145	128	Ice	Ice	NNP
nyp.33433082244603	6145	129	100	100	CD
nyp.33433082244603	6145	130	Oranges	orange	NNS
nyp.33433082244603	6145	131	SH	SH	NNP
nyp.33433082244603	6145	132	Filled	fill	VBN
nyp.33433082244603	6145	133	with	with	IN
nyp.33433082244603	6145	134	Jelly	Jelly	NNP
nyp.33433082244603	6145	135	555	555	CD
nyp.33433082244603	6145	136	Frozen	Frozen	NNP
nyp.33433082244603	6145	137	461	461	CD
nyp.33433082244603	6145	138	To	to	IN
nyp.33433082244603	6145	139	Glace	Glace	NNP
nyp.33433082244603	6145	140	556	556	CD
nyp.33433082244603	6145	141	Osmazome	Osmazome	NNP
nyp.33433082244603	6145	142	1	1	CD
nyp.33433082244603	6145	143	,	,	,
nyp.33433082244603	6145	144	79	79	CD
nyp.33433082244603	6145	145	Oven	Oven	NNP
nyp.33433082244603	6145	146	,	,	,
nyp.33433082244603	6145	147	To	to	IN
nyp.33433082244603	6145	148	Heat	heat	NN
nyp.33433082244603	6145	149	:	:	:
nyp.33433082244603	6145	150	wt	wt	NN
nyp.33433082244603	6145	151	Oxford	Oxford	NNP
nyp.33433082244603	6145	152	Sausage	Sausage	NNP
nyp.33433082244603	6145	153	154	154	CD
nyp.33433082244603	6145	154	Oyster	Oyster	NNP
nyp.33433082244603	6145	155	Plant	Plant	NNP
nyp.33433082244603	6145	156	,	,	,
nyp.33433082244603	6145	157	or	or	CC
nyp.33433082244603	6145	158	Salsify	Salsify	NNP
nyp.33433082244603	6145	159	301	301	CD
nyp.33433082244603	6145	160	Oyster	Oyster	NNP
nyp.33433082244603	6145	161	Croquettes	Croquettes	NNPS
nyp.33433082244603	6145	162	72	72	CD
nyp.33433082244603	6145	163	Filling	filling	NN
nyp.33433082244603	6145	164	for	for	IN
nyp.33433082244603	6145	165	Poultry	Poultry	NNP
nyp.33433082244603	6145	166	74	74	CD
nyp.33433082244603	6145	167	Fritters	fritter	NNS
nyp.33433082244603	6145	168	72	72	CD
nyp.33433082244603	6145	169	Loaf	Loaf	NNP
nyp.33433082244603	6145	170	71	71	CD
nyp.33433082244603	6145	171	Patties	Patties	NNPS
nyp.33433082244603	6145	172	38S	38S	NNP
nyp.33433082244603	6145	173	Salad	Salad	NNP
nyp.33433082244603	6145	174	239	239	CD
nyp.33433082244603	6145	175	Sauce	Sauce	NNP
nyp.33433082244603	6145	176	230	230	CD
nyp.33433082244603	6145	177	Saute	Saute	NNP
nyp.33433082244603	6145	178	70	70	CD
nyp.33433082244603	6145	179	Oyster	Oyster	NNP
nyp.33433082244603	6145	180	Crab	Crab	NNP
nyp.33433082244603	6145	181	Salad	Salad	NNP
nyp.33433082244603	6145	182	239	239	CD
nyp.33433082244603	6145	183	Oysters	Oysters	NNPS
nyp.33433082244603	6145	184	64	64	CD
nyp.33433082244603	6145	185	Baked	bake	VBN
nyp.33433082244603	6145	186	68	68	CD
nyp.33433082244603	6145	187	a	a	DT
nyp.33433082244603	6145	188	la	la	FW
nyp.33433082244603	6145	189	Bechamel	Bechamel	NNP
nyp.33433082244603	6145	190	CO	CO	NNP
nyp.33433082244603	6145	191	Broiled	Broiled	NNP
nyp.33433082244603	6145	192	,	,	,
nyp.33433082244603	6145	193	New	New	NNP
nyp.33433082244603	6145	194	York	York	NNP
nyp.33433082244603	6145	195	Style	Style	NNP
nyp.33433082244603	6145	196	08	08	CD
nyp.33433082244603	6145	197	Broiled	Broiled	NNP
nyp.33433082244603	6145	198	,	,	,
nyp.33433082244603	6145	199	Phila-	Phila-	NNP
nyp.33433082244603	6145	200	delphia	delphia	NN
nyp.33433082244603	6145	201	Style	style	NN
nyp.33433082244603	6145	202	OS	OS	NNP
nyp.33433082244603	6145	203	Broiled	Broiled	NNP
nyp.33433082244603	6145	204	on	on	IN
nyp.33433082244603	6145	205	the	the	DT
nyp.33433082244603	6145	206	Gridiron	Gridiron	NNP
nyp.33433082244603	6145	207	67	67	CD
nyp.33433082244603	6145	208	Oysters	Oysters	NNPS
nyp.33433082244603	6145	209	,	,	,
nyp.33433082244603	6145	210	Broiled	broil	VBN
nyp.33433082244603	6145	211	with	with	IN
nyp.33433082244603	6145	212	Brown	Brown	NNP
nyp.33433082244603	6145	213	Sauce	Sauce	NNP
nyp.33433082244603	6145	214	07	07	CD
nyp.33433082244603	6145	215	Creamed	cream	VBN
nyp.33433082244603	6145	216	GO	GO	NNP
nyp.33433082244603	6145	217	Deviled	Deviled	NNP
nyp.33433082244603	6145	218	71	71	CD
nyp.33433082244603	6145	219	Fricassee	Fricassee	NNP
nyp.33433082244603	6145	220	of	of	IN
nyp.33433082244603	6145	221	Fried	Fried	NNP
nyp.33433082244603	6145	222	,	,	,
nyp.33433082244603	6145	223	New	New	NNP
nyp.33433082244603	6145	224	York	York	NNP
nyp.33433082244603	6145	225	and	and	CC
nyp.33433082244603	6145	226	Southern	Southern	NNP
nyp.33433082244603	6145	227	6iJ	6iJ	NNP
nyp.33433082244603	6145	228	Fried	Fried	NNP
nyp.33433082244603	6145	229	,	,	,
nyp.33433082244603	6145	230	Philadel-	Philadel-	NNP
nyp.33433082244603	6145	231	phia	phia	NN
nyp.33433082244603	6145	232	OS	OS	NNP
nyp.33433082244603	6145	233	Kromeskies	Kromeskies	NNP
nyp.33433082244603	6145	234	of	of	IN
nyp.33433082244603	6145	235	7	7	CD
nyp.33433082244603	6145	236	:	:	:
nyp.33433082244603	6145	237	!	!	.
nyp.33433082244603	6146	1	Macaroni	Macaroni	NNP
nyp.33433082244603	6146	2	,	,	,
nyp.33433082244603	6146	3	and	and	CC
nyp.33433082244603	6146	4	70	70	CD
nyp.33433082244603	6146	5	Panned	pan	VBN
nyp.33433082244603	6146	6	07	07	CD
nyp.33433082244603	6146	7	Pickled	pickle	VBN
nyp.33433082244603	6146	8	73	73	CD
nyp.33433082244603	6146	9	Scalloped	Scalloped	NNP
nyp.33433082244603	6146	10	m	m	NNP
nyp.33433082244603	6146	11	Served	serve	VBD
nyp.33433082244603	6146	12	in	in	IN
nyp.33433082244603	6146	13	Block	Block	NNP
nyp.33433082244603	6146	14	of	of	IN
nyp.33433082244603	6146	15	lee	lee	NNP
nyp.33433082244603	6146	16	04	04	CD
nyp.33433082244603	6146	17	Served	serve	VBN
nyp.33433082244603	6146	18	on	on	IN
nyp.33433082244603	6146	19	Half-	Half-	NNP
nyp.33433082244603	6146	20	Shell	Shell	NNP
nyp.33433082244603	6146	21	64	64	CD
nyp.33433082244603	6146	22	Stewed	Stewed	NNP
nyp.33433082244603	6146	23	No	no	NN
nyp.33433082244603	6146	24	.	.	.
nyp.33433082244603	6147	1	1	1	LS
nyp.33433082244603	6147	2	65	65	CD
nyp.33433082244603	6147	3	Stewed	Stewed	NNP
nyp.33433082244603	6147	4	No	no	NN
nyp.33433082244603	6147	5	.	.	.
nyp.33433082244603	6148	1	2	2	LS
nyp.33433082244603	6148	2	65	65	CD
nyp.33433082244603	6148	3	Tripe	tripe	NN
nyp.33433082244603	6148	4	,	,	,
nyp.33433082244603	6148	5	and	and	CC
nyp.33433082244603	6148	6	m	m	NNP
nyp.33433082244603	6148	7	Vol	Vol	NNP
nyp.33433082244603	6148	8	au	au	NNP
nyp.33433082244603	6148	9	Vent	Vent	NNP
nyp.33433082244603	6148	10	of	of	IN
nyp.33433082244603	6148	11	SS6	SS6	NNP
nyp.33433082244603	6148	12	Paganini	Paganini	NNP
nyp.33433082244603	6148	13	Tartlets	Tartlets	NNP
nyp.33433082244603	6148	14	383	383	CD
nyp.33433082244603	6148	15	Pain	Pain	NNP
nyp.33433082244603	6148	16	Perdu	Perdu	NNP
nyp.33433082244603	6148	17	434	434	CD
nyp.33433082244603	6148	18	Pancakes	pancake	NNS
nyp.33433082244603	6148	19	a	a	DT
nyp.33433082244603	6148	20	«	«	``
nyp.33433082244603	6148	21	Pantry	Pantry	NNP
nyp.33433082244603	6148	22	and	and	CC
nyp.33433082244603	6148	23	Kitchen	Kitchen	NNP
nyp.33433082244603	6148	24	551	551	CD
nyp.33433082244603	6148	25	Parisian	Parisian	NNP
nyp.33433082244603	6148	26	Charlotte	Charlotte	NNP
nyp.33433082244603	6148	27	115	115	CD
nyp.33433082244603	6148	28	Parker	Parker	NNP
nyp.33433082244603	6148	29	House	House	NNP
nyp.33433082244603	6148	30	Rolls	Rolls	NNP
nyp.33433082244603	6148	31	322	322	CD
nyp.33433082244603	6148	32	Parsnip	Parsnip	NNP
nyp.33433082244603	6148	33	Fritters	Fritters	NNPS
nyp.33433082244603	6148	34	Parsnips	Parsnips	NNP
nyp.33433082244603	6148	35	263	263	CD
nyp.33433082244603	6148	36	Boiled	boil	VBD
nyp.33433082244603	6148	37	with	with	IN
nyp.33433082244603	6148	38	Cream	Cream	NNP
nyp.33433082244603	6148	39	Sauce	Sauce	NNP
nyp.33433082244603	6148	40	2SU	2su	CD
nyp.33433082244603	6148	41	Fried	Fried	NNP
nyp.33433082244603	6148	42	2SM	2sm	CD
nyp.33433082244603	6148	43	Stewed	stew	VBD
nyp.33433082244603	6148	44	2J0	2j0	CD
nyp.33433082244603	6148	45	Partridges	partridge	NNS
nyp.33433082244603	6148	46	,	,	,
nyp.33433082244603	6148	47	To	to	TO
nyp.33433082244603	6148	48	Broil	broil	VB
nyp.33433082244603	6148	49	212	212	CD
nyp.33433082244603	6148	50	To	to	IN
nyp.33433082244603	6148	51	Roast	Roast	NNP
nyp.33433082244603	6148	52	211	211	CD
nyp.33433082244603	6148	53	Paste	Paste	NNP
nyp.33433082244603	6148	54	,	,	,
nyp.33433082244603	6148	55	Plain	Plain	NNP
nyp.33433082244603	6148	56	,	,	,
nyp.33433082244603	6148	57	with	with	IN
nyp.33433082244603	6148	58	Batter	Batter	NNP
nyp.33433082244603	6148	59	S73	S73	NNP
nyp.33433082244603	6148	60	Plain	Plain	NNP
nyp.33433082244603	6148	61	,	,	,
nyp.33433082244603	6148	62	Half	half	NN
nyp.33433082244603	6148	63	and	and	CC
nyp.33433082244603	6148	64	Half	half	NN
nyp.33433082244603	6148	65	371	371	CD
nyp.33433082244603	6148	66	Plain	Plain	NNP
nyp.33433082244603	6148	67	with	with	IN
nyp.33433082244603	6148	68	I.arU	I.arU	NNS
nyp.33433082244603	6148	69	374	374	CD
nyp.33433082244603	6148	70	Potato	Potato	NNP
nyp.33433082244603	6148	71	375	375	CD
nyp.33433082244603	6148	72	Puff	puff	NN
nyp.33433082244603	6148	73	XA	XA	NNP
nyp.33433082244603	6148	74	Puff	Puff	NNP
nyp.33433082244603	6148	75	,	,	,
nyp.33433082244603	6148	76	to	to	TO
nyp.33433082244603	6148	77	Bake	bake	VB
nyp.33433082244603	6148	78	372	372	CD
nyp.33433082244603	6148	79	Suet	suet	NN
nyp.33433082244603	6148	80	375	375	CD
nyp.33433082244603	6148	81	Pastry	Pastry	NNP
nyp.33433082244603	6148	82	Bag	Bag	NNP
nyp.33433082244603	6148	83	55	55	CD
nyp.33433082244603	6148	84	,	,	,
nyp.33433082244603	6148	85	Pastry	Pastry	NNP
nyp.33433082244603	6148	86	and	and	CC
nyp.33433082244603	6148	87	Pies	Pies	NNP
nyp.33433082244603	6148	88	371	371	CD
nyp.33433082244603	6148	89	Pate	Pate	NNP
nyp.33433082244603	6148	90	de	de	NNP
nyp.33433082244603	6148	91	Foiea	Foiea	NNP
nyp.33433082244603	6148	92	Graa	Graa	NNP
nyp.33433082244603	6148	93	3S7	3s7	CD
nyp.33433082244603	6148	94	INDEX	index	NN
nyp.33433082244603	6148	95	577	577	CD
nyp.33433082244603	6148	96	Rabbit	Rabbit	NNP
nyp.33433082244603	6148	97	,	,	,
nyp.33433082244603	6148	98	Broiled	broil	VBD
nyp.33433082244603	6148	99	207	207	CD
nyp.33433082244603	6148	100	Fricassee	Fricassee	NNP
nyp.33433082244603	6148	101	of	of	IN
nyp.33433082244603	6148	102	207	207	CD
nyp.33433082244603	6148	103	Panned	pan	VBN
nyp.33433082244603	6148	104	207	207	CD
nyp.33433082244603	6148	105	Pie	Pie	NNP
nyp.33433082244603	6148	106	,	,	,
nyp.33433082244603	6148	107	Baked	Baked	NNP
nyp.33433082244603	6148	108	184	184	CD
nyp.33433082244603	6148	109	Pie	Pie	NNP
nyp.33433082244603	6148	110	,	,	,
nyp.33433082244603	6148	111	Pot	Pot	NNP
nyp.33433082244603	6148	112	208	208	CD
nyp.33433082244603	6148	113	Rabbits	rabbit	NNS
nyp.33433082244603	6148	114	or	or	CC
nyp.33433082244603	6148	115	Hares	hare	NNS
nyp.33433082244603	6148	116	207	207	CD
nyp.33433082244603	6148	117	To	to	TO
nyp.33433082244603	6148	118	Select	select	VB
nyp.33433082244603	6148	119	207	207	CD
nyp.33433082244603	6148	120	Racabout	Racabout	NNP
nyp.33433082244603	6148	121	543	543	CD
nyp.33433082244603	6148	122	Powder	Powder	NNP
nyp.33433082244603	6148	123	,	,	,
nyp.33433082244603	6148	124	To	to	TO
nyp.33433082244603	6148	125	Make	make	VB
nyp.33433082244603	6148	126	518	518	CD
nyp.33433082244603	6148	127	Raccoons	raccoon	NNS
nyp.33433082244603	6148	128	208	208	CD
nyp.33433082244603	6148	129	Radishes	radish	NNS
nyp.33433082244603	6148	130	311	311	CD
nyp.33433082244603	6148	131	Ragout	Ragout	NNP
nyp.33433082244603	6148	132	of	of	IN
nyp.33433082244603	6148	133	Beef	Beef	NNP
nyp.33433082244603	6148	134	a	a	NNP
nyp.33433082244603	6148	135	la	la	FW
nyp.33433082244603	6148	136	Mode	Mode	NNP
nyp.33433082244603	6148	137	92	92	CD
nyp.33433082244603	6148	138	Duck	Duck	NNP
nyp.33433082244603	6148	139	197	197	CD
nyp.33433082244603	6148	140	Duck	Duck	NNP
nyp.33433082244603	6148	141	,	,	,
nyp.33433082244603	6148	142	Wild	Wild	NNP
nyp.33433082244603	6148	143	201	201	CD
nyp.33433082244603	6148	144	Mutton	Mutton	NNP
nyp.33433082244603	6148	145	118	118	CD
nyp.33433082244603	6148	146	Rail	Rail	NNP
nyp.33433082244603	6148	147	Birds	Birds	NNPS
nyp.33433082244603	6148	148	213	213	CD
nyp.33433082244603	6148	149	Raspberries	raspberry	NNS
nyp.33433082244603	6148	150	515	515	CD
nyp.33433082244603	6148	151	To	to	TO
nyp.33433082244603	6148	152	Can	Can	MD
nyp.33433082244603	6148	153	522	522	CD
nyp.33433082244603	6148	154	Frozen	Frozen	NNP
nyp.33433082244603	6148	155	465	465	CD
nyp.33433082244603	6148	156	Raspberry	Raspberry	NNP
nyp.33433082244603	6148	157	Bavarian	Bavarian	NNP
nyp.33433082244603	6148	158	Cream	Cream	NNP
nyp.33433082244603	6148	159	417	417	CD
nyp.33433082244603	6148	160	Jelly	Jelly	NNP
nyp.33433082244603	6148	161	474	474	CD
nyp.33433082244603	6148	162	Layer	layer	NN
nyp.33433082244603	6148	163	Cake	cake	NN
nyp.33433082244603	6148	164	494	494	CD
nyp.33433082244603	6148	165	Pie	Pie	NNP
nyp.33433082244603	6148	166	879	879	CD
nyp.33433082244603	6148	167	Sponge	Sponge	NNP
nyp.33433082244603	6148	168	Tapioca	Tapioca	NNP
nyp.33433082244603	6148	169	I	I	NNP
nyp.33433082244603	6148	170	-	-	HYPH
nyp.33433082244603	6148	171	M	M	NNP
nyp.33433082244603	6148	172	)	)	-RRB-
nyp.33433082244603	6148	173	480	480	CD
nyp.33433082244603	6148	174	Vinegar	vinegar	NN
nyp.33433082244603	6148	175	548	548	CD
nyp.33433082244603	6148	176	Water	Water	NNP
nyp.33433082244603	6148	177	Ice	Ice	NNP
nyp.33433082244603	6148	178	461	461	CD
nyp.33433082244603	6148	179	Reed	Reed	NNP
nyp.33433082244603	6148	180	Birds	Birds	NNPS
nyp.33433082244603	6148	181	,	,	,
nyp.33433082244603	6148	182	To	to	IN
nyp.33433082244603	6148	183	Roast	Roast	NNP
nyp.33433082244603	6148	184	218	218	CD
nyp.33433082244603	6148	185	Refrigerator	Refrigerator	NNP
nyp.33433082244603	6148	186	,	,	,
nyp.33433082244603	6148	187	Care	Care	NNP
nyp.33433082244603	6148	188	of	of	IN
nyp.33433082244603	6148	189	869	869	CD
nyp.33433082244603	6148	190	Rhubarb	Rhubarb	NNP
nyp.33433082244603	6148	191	Pie	Pie	NNP
nyp.33433082244603	6148	192	885	885	CD
nyp.33433082244603	6148	193	Stewed	Stewed	NNP
nyp.33433082244603	6148	194	518	518	CD
nyp.33433082244603	6148	195	Ribbon	Ribbon	NNP
nyp.33433082244603	6148	196	Cake	Cake	NNP
nyp.33433082244603	6148	197	495	495	CD
nyp.33433082244603	6148	198	Rice	Rice	NNP
nyp.33433082244603	6148	199	354	354	CD
nyp.33433082244603	6148	200	Boiled	boil	VBD
nyp.33433082244603	6148	201	356	356	CD
nyp.33433082244603	6148	202	Boiled	boil	VBN
nyp.33433082244603	6148	203	,	,	,
nyp.33433082244603	6148	204	Italian	italian	JJ
nyp.33433082244603	6148	205	Style	Style	NNP
nyp.33433082244603	6148	206	357	357	CD
nyp.33433082244603	6148	207	Border	Border	NNP
nyp.33433082244603	6148	208	,	,	,
nyp.33433082244603	6148	209	To	to	TO
nyp.33433082244603	6148	210	Make	make	VB
nyp.33433082244603	6148	211	356	356	CD
nyp.33433082244603	6148	212	Croquettes	Croquettes	NNPS
nyp.33433082244603	6148	213	No	no	NN
nyp.33433082244603	6148	214	.	.	.
nyp.33433082244603	6149	1	1	1	LS
nyp.33433082244603	6149	2	357	357	CD
nyp.33433082244603	6149	3	Croquettes	Croquettes	NNPS
nyp.33433082244603	6149	4	No	no	UH
nyp.33433082244603	6149	5	.	.	.
nyp.33433082244603	6150	1	2	2	LS
nyp.33433082244603	6150	2	857	857	CD
nyp.33433082244603	6150	3	Custards	custard	NNS
nyp.33433082244603	6150	4	424	424	CD
nyp.33433082244603	6150	5	Dumplings	dumpling	NNS
nyp.33433082244603	6150	6	427	427	CD
nyp.33433082244603	6150	7	C-	C-	NNP
nyp.33433082244603	6150	8	riddle	riddle	NN
nyp.33433082244603	6150	9	Cakes,329,331	Cakes,329,331	NNP
nyp.33433082244603	6150	10	Lentils	lentil	NNS
nyp.33433082244603	6150	11	,	,	,
nyp.33433082244603	6150	12	and	and	CC
nyp.33433082244603	6150	13	283	283	CD
nyp.33433082244603	6150	14	Meringue	Meringue	NNP
nyp.33433082244603	6150	15	434	434	CD
nyp.33433082244603	6150	16	Muffins	Muffins	NNP
nyp.33433082244603	6150	17	326	326	CD
nyp.33433082244603	6150	18	Souffle-	Souffle-	NNS
nyp.33433082244603	6150	19	435	435	CD
nyp.33433082244603	6150	20	Waffles	Waffles	NNP
nyp.33433082244603	6150	21	331	331	CD
nyp.33433082244603	6150	22	Richmond	Richmond	NNP
nyp.33433082244603	6150	23	Maids	Maids	NNPS
nyp.33433082244603	6150	24	of	of	IN
nyp.33433082244603	6150	25	Honor	Honor	NNP
nyp.33433082244603	6150	26	385	385	CD
nyp.33433082244603	6150	27	Rissoles	Rissoles	NNP
nyp.33433082244603	6150	28	100	100	CD
nyp.33433082244603	6150	29	Roasting	roasting	NN
nyp.33433082244603	6150	30	80	80	CD
nyp.33433082244603	6150	31	82	82	CD
nyp.33433082244603	6150	32	Robert	Robert	NNP
nyp.33433082244603	6150	33	Sauce	Sauce	NNP
nyp.33433082244603	6150	34	230	230	CD
nyp.33433082244603	6150	35	Rolls	Rolls	NNPS
nyp.33433082244603	6150	36	322	322	CD
nyp.33433082244603	6150	37	Roman	Roman	NNP
nyp.33433082244603	6150	38	Punch	Punch	NNP
nyp.33433082244603	6150	39	466	466	CD
nyp.33433082244603	6150	40	Rose	Rose	NNP
nyp.33433082244603	6150	41	,	,	,
nyp.33433082244603	6150	42	Perfume	Perfume	NNP
nyp.33433082244603	6150	43	of	of	IN
nyp.33433082244603	6150	44	550	550	CD
nyp.33433082244603	6150	45	Rusk	Rusk	NNP
nyp.33433082244603	6150	46	470	470	CD
nyp.33433082244603	6150	47	RutaBaga	RutaBaga	NNP
nyp.33433082244603	6150	48	30	30	CD
nyp.33433082244603	6150	49	G	G	NNP
nyp.33433082244603	6150	50	Rye	Rye	NNP
nyp.33433082244603	6150	51	353	353	CD
nyp.33433082244603	6150	52	Biscuit	Biscuit	NNP
nyp.33433082244603	6150	53	S37	S37	NNP
nyp.33433082244603	6150	54	Bread	Bread	NNP
nyp.33433082244603	6150	55	319	319	CD
nyp.33433082244603	6150	56	Mush	Mush	NNP
nyp.33433082244603	6150	57	355	355	CD
nyp.33433082244603	6150	58	Salad	Salad	NNP
nyp.33433082244603	6150	59	,	,	,
nyp.33433082244603	6150	60	Apple	Apple	NNP
nyp.33433082244603	6150	61	244	244	CD
nyp.33433082244603	6150	62	Apricot	Apricot	NNP
nyp.33433082244603	6150	63	244	244	CD
nyp.33433082244603	6150	64	Asparagus	asparagus	NN
nyp.33433082244603	6150	65	Tops	Tops	NNP
nyp.33433082244603	6150	66	210	210	CD
nyp.33433082244603	6150	67	Banana	Banana	NNP
nyp.33433082244603	6150	68	24	24	CD
nyp.33433082244603	6150	69	-	-	SYM
nyp.33433082244603	6150	70	1	1	CD
nyp.33433082244603	6150	71	Beans	Beans	NNPS
nyp.33433082244603	6150	72	,	,	,
nyp.33433082244603	6150	73	String	stre	VBG
nyp.33433082244603	6150	74	210	210	CD
nyp.33433082244603	6150	75	Beets	beet	NNS
nyp.33433082244603	6150	76	240	240	CD
nyp.33433082244603	6150	77	Cauliflower	cauliflower	NN
nyp.33433082244603	6150	78	211	211	CD
nyp.33433082244603	6150	79	Celery	Celery	NNP
nyp.33433082244603	6150	80	24i	24i	CD
nyp.33433082244603	6150	81	Chicken	Chicken	NNP
nyp.33433082244603	6150	82	2.16	2.16	CD
nyp.33433082244603	6150	83	Coru	Coru	NNP
nyp.33433082244603	6150	84	242	242	CD
nyp.33433082244603	6150	85	Crab	Crab	NNP
nyp.33433082244603	6150	86	237	237	CD
nyp.33433082244603	6150	87	Cucumber	Cucumber	NNP
nyp.33433082244603	6150	88	211	211	CD
nyp.33433082244603	6150	89	Dandelion	dandelion	NN
nyp.33433082244603	6150	90	242	242	CD
nyp.33433082244603	6150	91	Egg	egg	NN
nyp.33433082244603	6150	92	212	212	CD
nyp.33433082244603	6150	93	Endive	endive	NN
nyp.33433082244603	6150	94	242	242	CD
nyp.33433082244603	6150	95	Fish	fish	NN
nyp.33433082244603	6150	96	238	238	CD
nyp.33433082244603	6150	97	Lettuce	lettuce	NN
nyp.33433082244603	6150	98	242	242	CD
nyp.33433082244603	6150	99	Lobster	Lobster	NNP
nyp.33433082244603	6150	100	,	,	,
nyp.33433082244603	6150	101	288	288	CD
nyp.33433082244603	6150	102	Maccdoine	Maccdoine	NNP
nyp.33433082244603	6150	103	242	242	CD
nyp.33433082244603	6150	104	Mandarin	Mandarin	NNP
nyp.33433082244603	6150	105	244	244	CD
nyp.33433082244603	6150	106	Nasturtium	Nasturtium	NNP
nyp.33433082244603	6150	107	Blossoms	Blossoms	NNP
nyp.33433082244603	6150	108	212	212	CD
nyp.33433082244603	6150	109	Orange	Orange	NNP
nyp.33433082244603	6150	110	214	214	CD
nyp.33433082244603	6150	111	Oyster	Oyster	NNP
nyp.33433082244603	6150	112	239	239	CD
nyp.33433082244603	6150	113	Oyster	Oyster	NNP
nyp.33433082244603	6150	114	Crab	Crab	NNP
nyp.33433082244603	6150	115	239	239	CD
nyp.33433082244603	6150	116	Peach	Peach	NNP
nyp.33433082244603	6150	117	241	241	CD
nyp.33433082244603	6150	118	Feppergrass	Feppergrass	NNP
nyp.33433082244603	6150	119	242	242	CD
nyp.33433082244603	6150	120	Potato	potato	NN
nyp.33433082244603	6150	121	243	243	CD
nyp.33433082244603	6150	122	Salmon	Salmon	NNP
nyp.33433082244603	6150	123	239	239	CD
nyp.33433082244603	6150	124	Shad	Shad	NNP
nyp.33433082244603	6150	125	Roe	Roe	NNP
nyp.33433082244603	6150	126	239	239	CD
nyp.33433082244603	6150	127	Shrimp	Shrimp	NNP
nyp.33433082244603	6150	128	240	240	CD
nyp.33433082244603	6150	129	Sorrel	Sorrel	NNP
nyp.33433082244603	6150	130	212	212	CD
nyp.33433082244603	6150	131	Sweetbread	Sweetbread	NNP
nyp.33433082244603	6150	132	237	237	CD
nyp.33433082244603	6150	133	Tomato	Tomato	NNP
nyp.33433082244603	6150	134	243	243	CD
nyp.33433082244603	6150	135	Salad	Salad	NNP
nyp.33433082244603	6150	136	,	,	,
nyp.33433082244603	6150	137	Turnip	Turnip	NNP
nyp.33433082244603	6150	138	Tops	Tops	NNP
nyp.33433082244603	6150	139	242	242	CD
nyp.33433082244603	6150	140	Veal	veal	NN
nyp.33433082244603	6150	141	237	237	CD
nyp.33433082244603	6150	142	Watercress	watercress	NN
nyp.33433082244603	6150	143	242	242	CD
nyp.33433082244603	6150	144	Salad	salad	NN
nyp.33433082244603	6150	145	Dressing	dress	VBG
nyp.33433082244603	6150	146	235	235	CD
nyp.33433082244603	6150	147	Dressing	dressing	NN
nyp.33433082244603	6150	148	,	,	,
nyp.33433082244603	6150	149	Cream	cream	NN
nyp.33433082244603	6150	150	236	236	CD
nyp.33433082244603	6150	151	Dressing	dressing	NN
nyp.33433082244603	6150	152	,	,	,
nyp.33433082244603	6150	153	French	french	JJ
nyp.33433082244603	6150	154	235	235	CD
nyp.33433082244603	6150	155	Dressing	dressing	NN
nyp.33433082244603	6150	156	,	,	,
nyp.33433082244603	6150	157	Fruit	Fruit	NNP
nyp.33433082244603	6150	158	No	No	NNP
nyp.33433082244603	6150	159	.	.	.
nyp.33433082244603	6151	1	1	1	LS
nyp.33433082244603	6151	2	243	243	CD
nyp.33433082244603	6151	3	No	no	NN
nyp.33433082244603	6151	4	.	.	.
nyp.33433082244603	6152	1	2	2	LS
nyp.33433082244603	6152	2	244	244	CD
nyp.33433082244603	6152	3	Dressing	dressing	NN
nyp.33433082244603	6152	4	,	,	,
nyp.33433082244603	6152	5	Mayon-	Mayon-	NNP
nyp.33433082244603	6152	6	naise	naise	NNP
nyp.33433082244603	6152	7	234	234	CD
nyp.33433082244603	6152	8	Dressing	dressing	NN
nyp.33433082244603	6152	9	,	,	,
nyp.33433082244603	6152	10	with-	with-	JJ
nyp.33433082244603	6152	11	out	out	RP
nyp.33433082244603	6152	12	Oil	Oil	NNP
nyp.33433082244603	6152	13	295	295	CD
nyp.33433082244603	6152	14	Salads	Salads	NNPS
nyp.33433082244603	6152	15	233	233	CD
nyp.33433082244603	6152	16	Salamander	Salamander	NNP
nyp.33433082244603	6152	17	559	559	CD
nyp.33433082244603	6152	18	To	to	TO
nyp.33433082244603	6152	19	Use	use	VB
nyp.33433082244603	6152	20	.559	.559	CD
nyp.33433082244603	6152	21	Sally	Sally	NNP
nyp.33433082244603	6152	22	Lunn	Lunn	NNP
nyp.33433082244603	6152	23	827	827	CD
nyp.33433082244603	6152	24	Salmi	Salmi	NNP
nyp.33433082244603	6152	25	of	of	IN
nyp.33433082244603	6152	26	Duck	Duck	NNP
nyp.33433082244603	6152	27	198	198	CD
nyp.33433082244603	6152	28	Duck	Duck	NNP
nyp.33433082244603	6152	29	,	,	,
nyp.33433082244603	6152	30	Wild	Wild	NNP
nyp.33433082244603	6152	31	201	201	CD
nyp.33433082244603	6152	32	Squab	Squab	NNP
nyp.33433082244603	6152	33	201	201	CD
nyp.33433082244603	6152	34	Salmon	Salmon	NNP
nyp.33433082244603	6152	35	,	,	,
nyp.33433082244603	6152	36	Broiled	broil	VBN
nyp.33433082244603	6152	37	45	45	CD
nyp.33433082244603	6152	38	Croquettes	Croquettes	NNPS
nyp.33433082244603	6152	39	50	50	CD
nyp.33433082244603	6152	40	Mayonnaise	Mayonnaise	NNP
nyp.33433082244603	6152	41	of	of	IN
nyp.33433082244603	6152	42	239	239	CD
nyp.33433082244603	6152	43	Pickled	Pickled	NNP
nyp.33433082244603	6152	44	.-.1	.-.1	.
nyp.33433082244603	6152	45	Smoked	smoke	VBN
nyp.33433082244603	6152	46	,	,	,
nyp.33433082244603	6152	47	Broil'd	Broil'd	NNP
nyp.33433082244603	6152	48	46	46	CD
nyp.33433082244603	6152	49	Steaks	steak	NNS
nyp.33433082244603	6152	50	,	,	,
nyp.33433082244603	6152	51	Boiled	boil	VBD
nyp.33433082244603	6152	52	42	42	CD
nyp.33433082244603	6152	53	Salsify	Salsify	NNP
nyp.33433082244603	6152	54	,	,	,
nyp.33433082244603	6152	55	Boiled	boil	VBN
nyp.33433082244603	6152	56	301	301	CD
nyp.33433082244603	6152	57	Fritters	fritter	NNS
nyp.33433082244603	6152	58	301	301	CD
nyp.33433082244603	6152	59	Salt	salt	NN
nyp.33433082244603	6152	60	562	562	CD
nyp.33433082244603	6152	61	Salted	Salted	NNP
nyp.33433082244603	6152	62	Almonds	Almonds	NNP
nyp.33433082244603	6152	63	555	555	CD
nyp.33433082244603	6152	64	Samp	Samp	NNP
nyp.33433082244603	6152	65	,	,	,
nyp.33433082244603	6152	66	or	or	CC
nyp.33433082244603	6152	67	Breakfast	Breakfast	NNP
nyp.33433082244603	6152	68	Hominy	Hominy	NNP
nyp.33433082244603	6152	69	351	351	CD
nyp.33433082244603	6152	70	Sand	Sand	NNP
nyp.33433082244603	6152	71	Tarts	Tarts	NNPS
nyp.33433082244603	6152	72	491	491	CD
nyp.33433082244603	6152	73	Saratoga	Saratoga	NNP
nyp.33433082244603	6152	74	Chips	Chips	NNP
nyp.33433082244603	6152	75	297	297	CD
nyp.33433082244603	6152	76	Pudding	pudding	NN
nyp.33433082244603	6152	77	395	395	CD
nyp.33433082244603	6152	78	Sauces	Sauces	NNPS
nyp.33433082244603	6152	79	Meat	Meat	NNP
nyp.33433082244603	6152	80	and	and	CC
nyp.33433082244603	6152	81	Fish	Fish	NNP
nyp.33433082244603	6152	82	221	221	CD
nyp.33433082244603	6152	83	Allemande	Allemande	NNP
nyp.33433082244603	6152	84	222	222	CD
nyp.33433082244603	6152	85	Anchovy	Anchovy	NNP
nyp.33433082244603	6152	86	223	223	CD
nyp.33433082244603	6152	87	Apple	Apple	NNP
nyp.33433082244603	6152	88	223	223	CD
nyp.33433082244603	6152	89	Bearnaise	Bearnaise	NNP
nyp.33433082244603	6152	90	223	223	CD
nyp.33433082244603	6152	91	Bechamel	Bechamel	NNP
nyp.33433082244603	6152	92	223	223	CD
nyp.33433082244603	6152	93	Bordeaux	Bordeaux	NNP
nyp.33433082244603	6152	94	529	529	CD
nyp.33433082244603	6152	95	Bread	Bread	NNP
nyp.33433082244603	6152	96	221	221	CD
nyp.33433082244603	6152	97	Brown	Brown	NNP
nyp.33433082244603	6152	98	No	no	NN
nyp.33433082244603	6152	99	.	.	.
nyp.33433082244603	6153	1	1	1	CD
nyp.33433082244603	6153	2	224	224	CD
nyp.33433082244603	6153	3	Brown	Brown	NNP
nyp.33433082244603	6153	4	No	no	NN
nyp.33433082244603	6153	5	.	.	.
nyp.33433082244603	6154	1	2	2	LS
nyp.33433082244603	6154	2	221	221	CD
nyp.33433082244603	6154	3	Brown	Brown	NNP
nyp.33433082244603	6154	4	No	no	NN
nyp.33433082244603	6154	5	.	.	.
nyp.33433082244603	6155	1	3	3	CD
nyp.33433082244603	6155	2	2ir	2ir	NN
nyp.33433082244603	6155	3	,	,	,
nyp.33433082244603	6155	4	Caper	Caper	NNP
nyp.33433082244603	6155	5	225	225	CD
nyp.33433082244603	6155	6	Celery	Celery	NNP
nyp.33433082244603	6155	7	225	225	CD
nyp.33433082244603	6155	8	INDEX	index	NN
nyp.33433082244603	6155	9	579	579	CD
nyp.33433082244603	6155	10	Soup	Soup	NNP
nyp.33433082244603	6155	11	,	,	,
nyp.33433082244603	6155	12	To	to	TO
nyp.33433082244603	6155	13	Clarify	clarify	VB
nyp.33433082244603	6155	14	2	2	CD
nyp.33433082244603	6155	15	Soups	Soups	NNPS
nyp.33433082244603	6155	16	,	,	,
nyp.33433082244603	6155	17	Cream	cream	NN
nyp.33433082244603	6155	18	23	23	CD
nyp.33433082244603	6155	19	Meat	Meat	NNP
nyp.33433082244603	6155	20	and	and	CC
nyp.33433082244603	6155	21	Vege-	Vege-	NNP
nyp.33433082244603	6155	22	table	table	NN
nyp.33433082244603	6155	23	10	10	CD
nyp.33433082244603	6155	24	from	from	IN
nyp.33433082244603	6155	25	Stock	Stock	NNP
nyp.33433082244603	6155	26	2	2	CD
nyp.33433082244603	6155	27	Sour	Sour	NNP
nyp.33433082244603	6155	28	Dock	Dock	NNP
nyp.33433082244603	6155	29	280	280	CD
nyp.33433082244603	6155	30	Pickles	pickle	NNS
nyp.33433082244603	6155	31	527	527	CD
nyp.33433082244603	6155	32	Stew	Stew	NNP
nyp.33433082244603	6155	33	205	205	CD
nyp.33433082244603	6155	34	Soused	Soused	NNP
nyp.33433082244603	6155	35	Pig	Pig	NNP
nyp.33433082244603	6155	36	's	's	POS
nyp.33433082244603	6155	37	Feet	Feet	NNPS
nyp.33433082244603	6155	38	145	145	CD
nyp.33433082244603	6155	39	Tripe	tripe	NN
nyp.33433082244603	6155	40	109	109	CD
nyp.33433082244603	6155	41	Spanish	Spanish	NNP
nyp.33433082244603	6155	42	Bun	Bun	NNP
nyp.33433082244603	6155	43	476	476	CD
nyp.33433082244603	6155	44	Spare	Spare	NNP
nyp.33433082244603	6155	45	Rib	rib	NN
nyp.33433082244603	6155	46	144	144	CD
nyp.33433082244603	6155	47	Spice	Spice	NNP
nyp.33433082244603	6155	48	Cake	Cake	NNP
nyp.33433082244603	6155	49	486	486	CD
nyp.33433082244603	6155	50	Spiced	spice	VBN
nyp.33433082244603	6155	51	Cantaloupe	Cantaloupe	NNP
nyp.33433082244603	6155	52	527	527	CD
nyp.33433082244603	6155	53	Cherries	Cherries	NNP
nyp.33433082244603	6155	54	527	527	CD
nyp.33433082244603	6155	55	Peaches	Peaches	NNPS
nyp.33433082244603	6155	56	526	526	CD
nyp.33433082244603	6155	57	Pears	pear	NNS
nyp.33433082244603	6155	58	527	527	CD
nyp.33433082244603	6155	59	Plums	plum	NNS
nyp.33433082244603	6155	60	527	527	CD
nyp.33433082244603	6155	61	Quinces	Quinces	NNP
nyp.33433082244603	6155	62	527	527	CD
nyp.33433082244603	6155	63	Watermelon	Watermelon	NNP
nyp.33433082244603	6155	64	Rind	Rind	NNP
nyp.33433082244603	6155	65	527	527	CD
nyp.33433082244603	6155	66	Spighetti	Spighetti	NNP
nyp.33433082244603	6155	67	358	358	CD
nyp.33433082244603	6155	68	Spinach	spinach	NN
nyp.33433082244603	6155	69	301	301	CD
nyp.33433082244603	6155	70	Sponge	Sponge	NNP
nyp.33433082244603	6155	71	Cake	Cake	NNP
nyp.33433082244603	6155	72	488	488	CD
nyp.33433082244603	6155	73	Spring	Spring	NNP
nyp.33433082244603	6155	74	Chicken	Chicken	NNP
nyp.33433082244603	6155	75	176	176	CD
nyp.33433082244603	6155	76	Squab	Squab	NNP
nyp.33433082244603	6155	77	,	,	,
nyp.33433082244603	6155	78	Salmi	Salmi	NNP
nyp.33433082244603	6155	79	of	of	IN
nyp.33433082244603	6155	80	201	201	CD
nyp.33433082244603	6155	81	Squabs	Squabs	NNP
nyp.33433082244603	6155	82	,	,	,
nyp.33433082244603	6155	83	Baked	Baked	NNP
nyp.33433082244603	6155	84	202	202	CD
nyp.33433082244603	6155	85	Broiled	broil	VBD
nyp.33433082244603	6155	86	201	201	CD
nyp.33433082244603	6155	87	Squash	Squash	NNP
nyp.33433082244603	6155	88	,	,	,
nyp.33433082244603	6155	89	Summer	Summer	NNP
nyp.33433082244603	6155	90	302	302	CD
nyp.33433082244603	6155	91	Winter	Winter	NNP
nyp.33433082244603	6155	92	302	302	CD
nyp.33433082244603	6155	93	Squirrel	Squirrel	NNP
nyp.33433082244603	6155	94	Pie	Pie	NNP
nyp.33433082244603	6155	95	184	184	CD
nyp.33433082244603	6155	96	Squirrels	Squirrels	NNPS
nyp.33433082244603	6155	97	208	208	CD
nyp.33433082244603	6155	98	Starch	starch	NN
nyp.33433082244603	6155	99	for	for	IN
nyp.33433082244603	6155	100	Dark	Dark	NNP
nyp.33433082244603	6155	101	Calicoes553	Calicoes553	NNP
nyp.33433082244603	6155	102	Steel	Steel	NNP
nyp.33433082244603	6155	103	Ware	Ware	NNP
nyp.33433082244603	6155	104	517	517	CD
nyp.33433082244603	6155	105	Stewing	Stewing	NNP
nyp.33433082244603	6155	106	Fruits	Fruits	NNP
nyp.33433082244603	6155	107	516	516	CD
nyp.33433082244603	6155	108	Stock	Stock	NNP
nyp.33433082244603	6155	109	,	,	,
nyp.33433082244603	6155	110	Fish	Fish	NNP
nyp.33433082244603	6155	111	41	41	CD
nyp.33433082244603	6155	112	Sauce	Sauce	NNP
nyp.33433082244603	6155	113	and	and	CC
nyp.33433082244603	6155	114	Gravy	Gravy	NNP
nyp.33433082244603	6155	115	222	222	CD
nyp.33433082244603	6155	116	Soup	Soup	NNP
nyp.33433082244603	6155	117	2	2	CD
nyp.33433082244603	6155	118	Veal	Veal	NNP
nyp.33433082244603	6155	119	23	23	CD
nyp.33433082244603	6155	120	White	White	NNP
nyp.33433082244603	6155	121	23	23	CD
nyp.33433082244603	6155	122	Stone	Stone	NNP
nyp.33433082244603	6155	123	Ware	Ware	NNP
nyp.33433082244603	6155	124	548	548	CD
nyp.33433082244603	6155	125	Strawberries	strawberry	NNS
nyp.33433082244603	6155	126	515	515	CD
nyp.33433082244603	6155	127	To	to	TO
nyp.33433082244603	6155	128	Can	Can	MD
nyp.33433082244603	6155	129	522	522	CD
nyp.33433082244603	6155	130	Croquanteof422	Croquanteof422	NNP
nyp.33433082244603	6155	131	Frozen	Frozen	NNP
nyp.33433082244603	6155	132	465	465	CD
nyp.33433082244603	6155	133	Strawberry	Strawberry	NNP
nyp.33433082244603	6155	134	Bavarian	Bavarian	NNP
nyp.33433082244603	6155	135	Cream	Cream	NNP
nyp.33433082244603	6155	136	418	418	CD
nyp.33433082244603	6155	137	Ice	Ice	NNP
nyp.33433082244603	6155	138	Cream	Cream	NNP
nyp.33433082244603	6155	139	452	452	CD
nyp.33433082244603	6155	140	Jelly	Jelly	NNP
nyp.33433082244603	6155	141	474	474	CD
nyp.33433082244603	6155	142	Layer	layer	NN
nyp.33433082244603	6155	143	Cake	Cake	NNP
nyp.33433082244603	6155	144	494	494	CD
nyp.33433082244603	6155	145	Soup	Soup	NNP
nyp.33433082244603	6155	146	,	,	,
nyp.33433082244603	6155	147	Cream	Cream	NNP
nyp.33433082244603	6155	148	of	of	IN
nyp.33433082244603	6155	149	Salmon	Salmon	NNP
nyp.33433082244603	6155	150	31	31	CD
nyp.33433082244603	6155	151	Cream	Cream	NNP
nyp.33433082244603	6155	152	of	of	IN
nyp.33433082244603	6155	153	Tapioca	Tapioca	NNP
nyp.33433082244603	6155	154	29	29	CD
nyp.33433082244603	6155	155	Cream	Cream	NNP
nyp.33433082244603	6155	156	of	of	IN
nyp.33433082244603	6155	157	Tomato	Tomato	NNP
nyp.33433082244603	6155	158	29	29	CD
nyp.33433082244603	6155	159	Duchess	Duchess	NNP
nyp.33433082244603	6155	160	25	25	CD
nyp.33433082244603	6155	161	Fish	Fish	NNP
nyp.33433082244603	6155	162	29	29	CD
nyp.33433082244603	6155	163	Fruit	Fruit	NNP
nyp.33433082244603	6155	164	H	H	NNP
nyp.33433082244603	6155	165	Giblet	Giblet	NNP
nyp.33433082244603	6155	166	14	14	CD
nyp.33433082244603	6155	167	Green	Green	NNP
nyp.33433082244603	6155	168	Turtle	Turtle	NNP
nyp.33433082244603	6155	169	31	31	CD
nyp.33433082244603	6155	170	Gumbo	Gumbo	NNP
nyp.33433082244603	6155	171	No	no	NN
nyp.33433082244603	6155	172	.	.	.
nyp.33433082244603	6156	1	1	1	CD
nyp.33433082244603	6156	2	15	15	CD
nyp.33433082244603	6156	3	Gumbo	Gumbo	NNP
nyp.33433082244603	6156	4	No	no	NN
nyp.33433082244603	6156	5	.	.	.
nyp.33433082244603	6157	1	2	2	CD
nyp.33433082244603	6157	2	15	15	CD
nyp.33433082244603	6157	3	Halibut	Halibut	NNP
nyp.33433082244603	6157	4	30	30	CD
nyp.33433082244603	6157	5	Julienne	Julienne	NNP
nyp.33433082244603	6157	6	5	5	CD
nyp.33433082244603	6157	7	Lenten	Lenten	NNP
nyp.33433082244603	6157	8	42	42	CD
nyp.33433082244603	6157	9	Lentil	Lentil	NNP
nyp.33433082244603	6157	10	6	6	CD
nyp.33433082244603	6157	11	Lobster	Lobster	NNP
nyp.33433082244603	6157	12	,	,	,
nyp.33433082244603	6157	13	Bisque	Bisque	NNP
nyp.33433082244603	6157	14	of	of	IN
nyp.33433082244603	6157	15	29	29	CD
nyp.33433082244603	6157	16	Macaroni	Macaroni	NNP
nyp.33433082244603	6157	17	6	6	CD
nyp.33433082244603	6157	18	Mock	Mock	NNP
nyp.33433082244603	6157	19	Bisque	Bisque	NNP
nyp.33433082244603	6157	20	29	29	CD
nyp.33433082244603	6157	21	Mock	Mock	NNP
nyp.33433082244603	6157	22	Turtle	Turtle	NNP
nyp.33433082244603	6157	23	16	16	CD
nyp.33433082244603	6157	24	Mulligatawny	Mulligatawny	NNP
nyp.33433082244603	6157	25	17	17	CD
nyp.33433082244603	6157	26	Mutton	Mutton	NNP
nyp.33433082244603	6157	27	18	18	CD
nyp.33433082244603	6157	28	Noodle	Noodle	NNP
nyp.33433082244603	6157	29	7	7	CD
nyp.33433082244603	6157	30	,	,	,
nyp.33433082244603	6157	31	18	18	CD
nyp.33433082244603	6157	32	Normandy	Normandy	NNP
nyp.33433082244603	6157	33	19	19	CD
nyp.33433082244603	6157	34	Onion	Onion	NNP
nyp.33433082244603	6157	35	7	7	CD
nyp.33433082244603	6157	36	Ox	Ox	NNP
nyp.33433082244603	6157	37	-	-	HYPH
nyp.33433082244603	6157	38	Tall	Tall	NNP
nyp.33433082244603	6157	39	19	19	CD
nyp.33433082244603	6157	40	Oyster	Oyster	NNP
nyp.33433082244603	6157	41	33	33	CD
nyp.33433082244603	6157	42	Oyster	Oyster	NNP
nyp.33433082244603	6157	43	Plant	Plant	NNP
nyp.33433082244603	6157	44	28	28	CD
nyp.33433082244603	6157	45	Pea	Pea	NNP
nyp.33433082244603	6157	46	,	,	,
nyp.33433082244603	6157	47	Dried	dry	VBD
nyp.33433082244603	6157	48	8	8	CD
nyp.33433082244603	6157	49	Pea	Pea	NNP
nyp.33433082244603	6157	50	,	,	,
nyp.33433082244603	6157	51	Green	Green	NNP
nyp.33433082244603	6157	52	16	16	CD
nyp.33433082244603	6157	53	Pen	Pen	NNP
nyp.33433082244603	6157	54	,	,	,
nyp.33433082244603	6157	55	Split	Split	NNP
nyp.33433082244603	6157	56	8	8	CD
nyp.33433082244603	6157	57	Pepper	Pepper	NNP
nyp.33433082244603	6157	58	Pot	Pot	NNP
nyp.33433082244603	6157	59	20	20	CD
nyp.33433082244603	6157	60	Potato	Potato	NNP
nyp.33433082244603	6157	61	27	27	CD
nyp.33433082244603	6157	62	Rabbit	Rabbit	NNP
nyp.33433082244603	6157	63	20	20	CD
nyp.33433082244603	6157	64	a	a	DT
nyp.33433082244603	6157	65	la	la	FW
nyp.33433082244603	6157	66	Heine	Heine	NNP
nyp.33433082244603	6157	67	21	21	CD
nyp.33433082244603	6157	68	Rice	Rice	NNP
nyp.33433082244603	6157	69	7	7	CD
nyp.33433082244603	6157	70	Sago	Sago	NNP
nyp.33433082244603	6157	71	8	8	CD
nyp.33433082244603	6157	72	Salmon	Salmon	NNP
nyp.33433082244603	6157	73	31	31	CD
nyp.33433082244603	6157	74	Salsify	Salsify	NNP
nyp.33433082244603	6157	75	28	28	CD
nyp.33433082244603	6157	76	Sorrel	Sorrel	NNP
nyp.33433082244603	6157	77	8	8	CD
nyp.33433082244603	6157	78	Tomato	Tomato	NNP
nyp.33433082244603	6157	79	No	no	NN
nyp.33433082244603	6157	80	.	.	.
nyp.33433082244603	6158	1	1	1	LS
nyp.33433082244603	6158	2	9	9	CD
nyp.33433082244603	6158	3	Tomato	Tomato	NNP
nyp.33433082244603	6158	4	No	no	NN
nyp.33433082244603	6158	5	.	.	.
nyp.33433082244603	6159	1	2	2	CD
nyp.33433082244603	6159	2	t	t	VBD
nyp.33433082244603	6159	3	Turkish	Turkish	NNP
nyp.33433082244603	6159	4	10	10	CD
nyp.33433082244603	6159	5	Turtle	Turtle	NNP
nyp.33433082244603	6159	6	,	,	,
nyp.33433082244603	6159	7	Green	Green	NNP
nyp.33433082244603	6159	8	31	31	CD
nyp.33433082244603	6159	9	Turtle	Turtle	NNP
nyp.33433082244603	6159	10	,	,	,
nyp.33433082244603	6159	11	Mock	Mock	NNP
nyp.33433082244603	6159	12	16	16	CD
nyp.33433082244603	6159	13	Vegetable	Vegetable	NNP
nyp.33433082244603	6159	14	,	,	,
nyp.33433082244603	6159	15	Clear	Clear	NNP
nyp.33433082244603	6159	16	5	5	CD
nyp.33433082244603	6159	17	Vegetable	Vegetable	NNP
nyp.33433082244603	6159	18	,	,	,
nyp.33433082244603	6159	19	with	with	IN
nyp.33433082244603	6159	20	Shin	Shin	NNP
nyp.33433082244603	6159	21	of	of	IN
nyp.33433082244603	6159	22	Beef	Beef	NNP
nyp.33433082244603	6159	23	22	22	CD
nyp.33433082244603	6159	24	Vegetable	vegetable	NN
nyp.33433082244603	6159	25	,	,	,
nyp.33433082244603	6159	26	with-	with-	JJ
nyp.33433082244603	6159	27	out	out	RP
nyp.33433082244603	6159	28	Meat	Meat	NNP
nyp.33433082244603	6159	29	22	22	CD
nyp.33433082244603	6159	30	Vermicelli	Vermicelli	NNP
nyp.33433082244603	6159	31	10	10	CD
nyp.33433082244603	6159	32	Strawberry	Strawberry	NNP
nyp.33433082244603	6159	33	Parfalt	Parfalt	NNP
nyp.33433082244603	6159	34	457	457	CD
nyp.33433082244603	6159	35	Pie	Pie	NNP
nyp.33433082244603	6159	36	379	379	CD
nyp.33433082244603	6159	37	Pudding	Pudding	NNP
nyp.33433082244603	6159	38	390	390	CD
nyp.33433082244603	6159	39	Short	Short	NNP
nyp.33433082244603	6159	40	Cake	Cake	NNP
nyp.33433082244603	6159	41	413	413	CD
nyp.33433082244603	6159	42	Sponge	Sponge	NNP
nyp.33433082244603	6159	43	429	429	CD
nyp.33433082244603	6159	44	Tapioca	tapioca	NN
nyp.33433082244603	6159	45	431	431	CD
nyp.33433082244603	6159	46	Vinegar	vinegar	NN
nyp.33433082244603	6159	47	543	543	CD
nyp.33433082244603	6159	48	Water	Water	NNP
nyp.33433082244603	6159	49	Ice	Ice	NNP
nyp.33433082244603	6159	50	461	461	CD
nyp.33433082244603	6159	51	Stuffing	stuffing	NN
nyp.33433082244603	6159	52	,	,	,
nyp.33433082244603	6159	53	Bread	Bread	NNP
nyp.33433082244603	6159	54	220	220	CD
nyp.33433082244603	6159	55	Onion	onion	NN
nyp.33433082244603	6159	56	220	220	CD
nyp.33433082244603	6159	57	Potato	Potato	NNP
nyp.33433082244603	6159	58	220	220	CD
nyp.33433082244603	6159	59	Sage	Sage	NNP
nyp.33433082244603	6159	60	220	220	CD
nyp.33433082244603	6159	61	Stuffings	stuffing	NNS
nyp.33433082244603	6159	62	219	219	CD
nyp.33433082244603	6159	63	Sturgeon	Sturgeon	NNP
nyp.33433082244603	6159	64	52	52	CD
nyp.33433082244603	6159	65	Baked	baked	JJ
nyp.33433082244603	6159	66	53	53	CD
nyp.33433082244603	6159	67	Broiled	broil	VBN
nyp.33433082244603	6159	68	53	53	CD
nyp.33433082244603	6159	69	Pickled	pickled	JJ
nyp.33433082244603	6159	70	52	52	CD
nyp.33433082244603	6159	71	Stewed	stewed	JJ
nyp.33433082244603	6159	72	52	52	CD
nyp.33433082244603	6159	73	Succotash	Succotash	NNP
nyp.33433082244603	6159	74	277	277	CD
nyp.33433082244603	6159	75	Suet	Suet	NNP
nyp.33433082244603	6159	76	Paste	Paste	NNP
nyp.33433082244603	6159	77	375	375	CD
nyp.33433082244603	6159	78	Pudding	Pudding	NNP
nyp.33433082244603	6159	79	398	398	CD
nyp.33433082244603	6159	80	Sugar	Sugar	NNP
nyp.33433082244603	6159	81	,	,	,
nyp.33433082244603	6159	82	To	to	TO
nyp.33433082244603	6159	83	Clarify	clarify	VB
nyp.33433082244603	6159	84	559	559	CD
nyp.33433082244603	6159	85	Vanilla	vanilla	NN
nyp.33433082244603	6159	86	,	,	,
nyp.33433082244603	6159	87	To	to	TO
nyp.33433082244603	6159	88	Make	make	VB
nyp.33433082244603	6159	89	558	558	CD
nyp.33433082244603	6159	90	Sunshine	Sunshine	NNP
nyp.33433082244603	6159	91	Cake	Cake	NNP
nyp.33433082244603	6159	92	489	489	CD
nyp.33433082244603	6159	93	Sweet	Sweet	NNP
nyp.33433082244603	6159	94	Pickles	Pickles	NNPS
nyp.33433082244603	6159	95	526	526	CD
nyp.33433082244603	6159	96	Sweet	Sweet	NNP
nyp.33433082244603	6159	97	Potato	Potato	NNP
nyp.33433082244603	6159	98	Bread	Bread	NNP
nyp.33433082244603	6159	99	319	319	CD
nyp.33433082244603	6159	100	Custard	Custard	NNP
nyp.33433082244603	6159	101	383	383	CD
nyp.33433082244603	6159	102	.	.	.
nyp.33433082244603	6160	1	Sweet	Sweet	NNP
nyp.33433082244603	6160	2	Potatoes	Potatoes	NNP
nyp.33433082244603	6160	3	,	,	,
nyp.33433082244603	6160	4	Boiled	boil	VBN
nyp.33433082244603	6160	5	299	299	CD
nyp.33433082244603	6160	6	Fried	Fried	NNP
nyp.33433082244603	6160	7	3OD	3OD	NNP
nyp.33433082244603	6160	8	Roasted	roast	VBD
nyp.33433082244603	6160	9	299	299	CD
nyp.33433082244603	6160	10	Warmed	warm	VBD
nyp.33433082244603	6160	11	Over	over	IN
nyp.33433082244603	6160	12	300	300	CD
nyp.33433082244603	6160	13	Sweetbread	Sweetbread	NNP
nyp.33433082244603	6160	14	Croquettes	Croquettes	NNPS
nyp.33433082244603	6160	15	141	141	CD
nyp.33433082244603	6160	16	Cutlets	cutlet	NNS
nyp.33433082244603	6160	17	140	140	CD
nyp.33433082244603	6160	18	Sweetbreads	sweetbread	NNS
nyp.33433082244603	6160	19	138	138	CD
nyp.33433082244603	6160	20	a	a	DT
nyp.33433082244603	6160	21	la	la	FW
nyp.33433082244603	6160	22	Bechamel	Bechamel	NNP
nyp.33433082244603	6160	23	110	110	CD
nyp.33433082244603	6160	24	Broiled	broil	VBD
nyp.33433082244603	6160	25	140	140	CD
nyp.33433082244603	6160	26	a	a	DT
nyp.33433082244603	6160	27	la	la	FW
nyp.33433082244603	6160	28	Creme	Creme	NNP
nyp.33433082244603	6160	29	139	139	CD
nyp.33433082244603	6160	30	Fried	Fried	NNP
nyp.33433082244603	6160	31	139	139	CD
nyp.33433082244603	6160	32	au	au	NNP
nyp.33433082244603	6160	33	Jus	Jus	NNP
nyp.33433082244603	6160	34	141	141	CD
nyp.33433082244603	6160	35	Mayonnaise	Mayonnaise	NNP
nyp.33433082244603	6160	36	of	of	IN
nyp.33433082244603	6160	37	237	237	CD
nyp.33433082244603	6160	38	and	and	CC
nyp.33433082244603	6160	39	Peas	Peas	NNP
nyp.33433082244603	6160	40	No	no	UH
nyp.33433082244603	6160	41	.	.	.
nyp.33433082244603	6161	1	1	1	CD
nyp.33433082244603	6161	2	138	138	CD
nyp.33433082244603	6161	3	and	and	CC
nyp.33433082244603	6161	4	Teas	Teas	NNP
nyp.33433082244603	6161	5	No	no	NN
nyp.33433082244603	6161	6	.	.	.
nyp.33433082244603	6162	1	2	2	LS
nyp.33433082244603	6162	2	139	139	CD
nyp.33433082244603	6162	3	Swing	Swing	NNP
nyp.33433082244603	6162	4	Fellows	Fellows	NNP
nyp.33433082244603	6162	5	477	477	CD
nyp.33433082244603	6162	6	Table	Table	NNP
nyp.33433082244603	6162	7	of	of	IN
nyp.33433082244603	6162	8	Weights	Weights	NNPS
nyp.33433082244603	6162	9	and	and	CC
nyp.33433082244603	6162	10	Measures	measure	NNS
nyp.33433082244603	6162	11	563	563	CD
nyp.33433082244603	6162	12	Taffy	Taffy	NNP
nyp.33433082244603	6162	13	509	509	CD
nyp.33433082244603	6162	14	Tapioca	Tapioca	NNP
nyp.33433082244603	6162	15	Cream	Cream	NNP
nyp.33433082244603	6162	16	420	420	CD
nyp.33433082244603	6162	17	George	George	NNP
nyp.33433082244603	6162	18	Rliofs	Rliofs	NNP
nyp.33433082244603	6162	19	Two	two	CD
nyp.33433082244603	6162	20	Marriages	Marriages	NNPS
nyp.33433082244603	6162	21	An	An	NNP
nyp.33433082244603	6162	22	Essay	essay	NN
nyp.33433082244603	6162	23	by	by	IN
nyp.33433082244603	6162	24	Charles	Charles	NNP
nyp.33433082244603	6162	25	Gordon	Gordon	NNP
nyp.33433082244603	6162	26	Ames	Ames	NNP
nyp.33433082244603	6162	27	.	.	.
nyp.33433082244603	6163	1	Sixth	sixth	JJ
nyp.33433082244603	6163	2	edition	edition	NN
nyp.33433082244603	6163	3	,	,	,
nyp.33433082244603	6163	4	revised	revise	VBN
nyp.33433082244603	6163	5	.	.	.
nyp.33433082244603	6164	1	This	this	DT
nyp.33433082244603	6164	2	essay	essay	NN
nyp.33433082244603	6164	3	,	,	,
nyp.33433082244603	6164	4	read	read	VBN
nyp.33433082244603	6164	5	before	before	IN
nyp.33433082244603	6164	6	the	the	DT
nyp.33433082244603	6164	7	women	woman	NNS
nyp.33433082244603	6164	8	's	's	POS
nyp.33433082244603	6164	9	New	New	NNP
nyp.33433082244603	6164	10	Century	Century	NNP
nyp.33433082244603	6164	11	Club	Club	NNP
nyp.33433082244603	6164	12	of	of	IN
nyp.33433082244603	6164	13	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6164	14	,	,	,
nyp.33433082244603	6164	15	was	be	VBD
nyp.33433082244603	6164	16	printed	print	VBN
nyp.33433082244603	6164	17	in	in	IN
nyp.33433082244603	6164	18	cheap	cheap	JJ
nyp.33433082244603	6164	19	form	form	NN
nyp.33433082244603	6164	20	,	,	,
nyp.33433082244603	6164	21	and	and	CC
nyp.33433082244603	6164	22	passed	pass	VBD
nyp.33433082244603	6164	23	through	through	IN
nyp.33433082244603	6164	24	three	three	CD
nyp.33433082244603	6164	25	editions	edition	NNS
nyp.33433082244603	6164	26	,	,	,
nyp.33433082244603	6164	27	which	which	WDT
nyp.33433082244603	6164	28	were	be	VBD
nyp.33433082244603	6164	29	sold	sell	VBN
nyp.33433082244603	6164	30	without	without	IN
nyp.33433082244603	6164	31	being	be	VBG
nyp.33433082244603	6164	32	advertised	advertise	VBN
nyp.33433082244603	6164	33	.	.	.
nyp.33433082244603	6165	1	A	a	DT
nyp.33433082244603	6165	2	venerable	venerable	JJ
nyp.33433082244603	6165	3	clergyman	clergyman	NN
nyp.33433082244603	6165	4	and	and	CC
nyp.33433082244603	6165	5	eminent	eminent	JJ
nyp.33433082244603	6165	6	scholar	scholar	NN
nyp.33433082244603	6165	7	,	,	,
nyp.33433082244603	6165	8	whose	whose	WP$
nyp.33433082244603	6165	9	praise	praise	NN
nyp.33433082244603	6165	10	is	be	VBZ
nyp.33433082244603	6165	11	in	in	IN
nyp.33433082244603	6165	12	all	all	PDT
nyp.33433082244603	6165	13	the	the	DT
nyp.33433082244603	6165	14	churches	church	NNS
nyp.33433082244603	6165	15	of	of	IN
nyp.33433082244603	6165	16	America	America	NNP
nyp.33433082244603	6165	17	,	,	,
nyp.33433082244603	6165	18	calls	call	VBZ
nyp.33433082244603	6165	19	it	-PRON-	PRP
nyp.33433082244603	6165	20	"	"	``
nyp.33433082244603	6165	21	the	the	DT
nyp.33433082244603	6165	22	ablest	able	JJS
nyp.33433082244603	6165	23	,	,	,
nyp.33433082244603	6165	24	wisest	wise	JJS
nyp.33433082244603	6165	25	and	and	CC
nyp.33433082244603	6165	26	best	good	JJS
nyp.33433082244603	6165	27	article	article	NN
nyp.33433082244603	6165	28	that	that	WDT
nyp.33433082244603	6165	29	has	have	VBZ
nyp.33433082244603	6165	30	yet	yet	RB
nyp.33433082244603	6165	31	been	be	VBN
nyp.33433082244603	6165	32	written	write	VBN
nyp.33433082244603	6165	33	about	about	IN
nyp.33433082244603	6165	34	George	George	NNP
nyp.33433082244603	6165	35	Eliot	Eliot	NNP
nyp.33433082244603	6165	36	"	"	''
nyp.33433082244603	6165	37	;	;	:
nyp.33433082244603	6165	38	and	and	CC
nyp.33433082244603	6165	39	adds	add	VBZ
nyp.33433082244603	6165	40	,	,	,
nyp.33433082244603	6165	41	"	"	``
nyp.33433082244603	6165	42	It	-PRON-	PRP
nyp.33433082244603	6165	43	is	be	VBZ
nyp.33433082244603	6165	44	worth	worth	JJ
nyp.33433082244603	6165	45	much	much	JJ
nyp.33433082244603	6165	46	to	to	TO
nyp.33433082244603	6165	47	have	have	VB
nyp.33433082244603	6165	48	her	-PRON-	PRP
nyp.33433082244603	6165	49	so	so	RB
nyp.33433082244603	6165	50	defended	defend	VBN
nyp.33433082244603	6165	51	that	that	IN
nyp.33433082244603	6165	52	moral	moral	JJ
nyp.33433082244603	6165	53	sentiment	sentiment	NN
nyp.33433082244603	6165	54	shall	shall	MD
nyp.33433082244603	6165	55	not	not	RB
nyp.33433082244603	6165	56	be	be	VB
nyp.33433082244603	6165	57	thereby	thereby	RB
nyp.33433082244603	6165	58	outraged	outrage	VBN
nyp.33433082244603	6165	59	or	or	CC
nyp.33433082244603	6165	60	impugned	impugn	VBN
nyp.33433082244603	6165	61	.	.	.
nyp.33433082244603	6165	62	"	"	''
nyp.33433082244603	6166	1	A	a	DT
nyp.33433082244603	6166	2	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6166	3	divine	divine	NN
nyp.33433082244603	6166	4	—	—	:
nyp.33433082244603	6166	5	a	a	DT
nyp.33433082244603	6166	6	leader	leader	NN
nyp.33433082244603	6166	7	among	among	IN
nyp.33433082244603	6166	8	leaders	leader	NNS
nyp.33433082244603	6166	9	in	in	IN
nyp.33433082244603	6166	10	a	a	DT
nyp.33433082244603	6166	11	large	large	JJ
nyp.33433082244603	6166	12	denom-	denom-	NN
nyp.33433082244603	6166	13	ination	ination	NN
nyp.33433082244603	6166	14	—	—	:
nyp.33433082244603	6166	15	calls	call	VBZ
nyp.33433082244603	6166	16	it	-PRON-	PRP
nyp.33433082244603	6166	17	"	"	``
nyp.33433082244603	6166	18	a	a	DT
nyp.33433082244603	6166	19	brave	brave	JJ
nyp.33433082244603	6166	20	,	,	,
nyp.33433082244603	6166	21	candid	candid	JJ
nyp.33433082244603	6166	22	,	,	,
nyp.33433082244603	6166	23	discriminating	discriminate	VBG
nyp.33433082244603	6166	24	and	and	CC
nyp.33433082244603	6166	25	,	,	,
nyp.33433082244603	6166	26	on	on	IN
nyp.33433082244603	6166	27	the	the	DT
nyp.33433082244603	6166	28	whole	whole	JJ
nyp.33433082244603	6166	29	,	,	,
nyp.33433082244603	6166	30	satisfactory	satisfactory	JJ
nyp.33433082244603	6166	31	view	view	NN
nyp.33433082244603	6166	32	of	of	IN
nyp.33433082244603	6166	33	a	a	DT
nyp.33433082244603	6166	34	very	very	RB
nyp.33433082244603	6166	35	difficult	difficult	JJ
nyp.33433082244603	6166	36	and	and	CC
nyp.33433082244603	6166	37	embarrassing	embarrassing	JJ
nyp.33433082244603	6166	38	subject	subject	NN
nyp.33433082244603	6166	39	.	.	.
nyp.33433082244603	6166	40	"	"	''
nyp.33433082244603	6167	1	To	to	TO
nyp.33433082244603	6167	2	meet	meet	VB
nyp.33433082244603	6167	3	the	the	DT
nyp.33433082244603	6167	4	continued	continue	VBN
nyp.33433082244603	6167	5	demand	demand	NN
nyp.33433082244603	6167	6	,	,	,
nyp.33433082244603	6167	7	a	a	DT
nyp.33433082244603	6167	8	sixth	sixth	JJ
nyp.33433082244603	6167	9	edition	edition	NN
nyp.33433082244603	6167	10	,	,	,
nyp.33433082244603	6167	11	in	in	IN
nyp.33433082244603	6167	12	new	new	JJ
nyp.33433082244603	6167	13	and	and	CC
nyp.33433082244603	6167	14	handsome	handsome	JJ
nyp.33433082244603	6167	15	form	form	NN
nyp.33433082244603	6167	16	,	,	,
nyp.33433082244603	6167	17	has	have	VBZ
nyp.33433082244603	6167	18	just	just	RB
nyp.33433082244603	6167	19	been	be	VBN
nyp.33433082244603	6167	20	published	publish	VBN
nyp.33433082244603	6167	21	.	.	.
nyp.33433082244603	6168	1	i2tno	i2tno	NNP
nyp.33433082244603	6168	2	,	,	,
nyp.33433082244603	6168	3	wide	wide	JJ
nyp.33433082244603	6168	4	margins	margin	NNS
nyp.33433082244603	6168	5	,	,	,
nyp.33433082244603	6168	6	uncut	uncut	JJ
nyp.33433082244603	6168	7	;	;	:
nyp.33433082244603	6168	8	paper	paper	NN
nyp.33433082244603	6168	9	cover	cover	NN
nyp.33433082244603	6168	10	,	,	,
nyp.33433082244603	6168	11	20	20	CD
nyp.33433082244603	6168	12	cents	cent	NNS
nyp.33433082244603	6168	13	No	no	DT
nyp.33433082244603	6168	14	Sect	Sect	NNP
nyp.33433082244603	6168	15	in	in	IN
nyp.33433082244603	6168	16	Heaven	Heaven	NNP
nyp.33433082244603	6168	17	A	A	NNP
nyp.33433082244603	6168	18	Poem	Poem	NNP
nyp.33433082244603	6168	19	by	by	IN
nyp.33433082244603	6168	20	Mrs.	Mrs.	NNP
nyp.33433082244603	6168	21	E.	E.	NNP
nyp.33433082244603	6168	22	H.	H.	NNP
nyp.33433082244603	6168	23	J.	J.	NNP
nyp.33433082244603	6168	24	Cleaveland	Cleaveland	NNP
nyp.33433082244603	6168	25	.	.	.
nyp.33433082244603	6169	1	The	the	DT
nyp.33433082244603	6169	2	publishers	publisher	NNS
nyp.33433082244603	6169	3	believe	believe	VBP
nyp.33433082244603	6169	4	this	this	DT
nyp.33433082244603	6169	5	new	new	JJ
nyp.33433082244603	6169	6	and	and	CC
nyp.33433082244603	6169	7	tasteful	tasteful	JJ
nyp.33433082244603	6169	8	edition	edition	NN
nyp.33433082244603	6169	9	will	will	MD
nyp.33433082244603	6169	10	be	be	VB
nyp.33433082244603	6169	11	welcome	welcome	JJ
nyp.33433082244603	6169	12	to	to	IN
nyp.33433082244603	6169	13	many	many	JJ
nyp.33433082244603	6169	14	old	old	JJ
nyp.33433082244603	6169	15	and	and	CC
nyp.33433082244603	6169	16	new	new	JJ
nyp.33433082244603	6169	17	readers	reader	NNS
nyp.33433082244603	6169	18	of	of	IN
nyp.33433082244603	6169	19	the	the	DT
nyp.33433082244603	6169	20	poem	poem	NN
nyp.33433082244603	6169	21	.	.	.
nyp.33433082244603	6170	1	Sewed	sew	VBN
nyp.33433082244603	6170	2	with	with	IN
nyp.33433082244603	6170	3	silk	silk	NN
nyp.33433082244603	6170	4	in	in	IN
nyp.33433082244603	6170	5	covers	cover	NNS
nyp.33433082244603	6170	6	of	of	IN
nyp.33433082244603	6170	7	paper	paper	NN
nyp.33433082244603	6170	8	made	make	VBN
nyp.33433082244603	6170	9	by	by	IN
nyp.33433082244603	6170	10	hand	hand	NN
nyp.33433082244603	6170	11	a	a	DT
nyp.33433082244603	6170	12	hundred	hundred	CD
nyp.33433082244603	6170	13	years	year	NNS
nyp.33433082244603	6170	14	ago	ago	RB
nyp.33433082244603	6170	15	.	.	.
nyp.33433082244603	6171	1	—	—	:
nyp.33433082244603	6171	2	"	"	``
nyp.33433082244603	6171	3	Beautifully	beautifully	RB
nyp.33433082244603	6171	4	printed	print	VBN
nyp.33433082244603	6171	5	,	,	,
nyp.33433082244603	6171	6	and	and	CC
nyp.33433082244603	6171	7	bound	bind	VBN
nyp.33433082244603	6171	8	in	in	IN
nyp.33433082244603	6171	9	the	the	DT
nyp.33433082244603	6171	10	neatest	neat	JJS
nyp.33433082244603	6171	11	new	new	JJ
nyp.33433082244603	6171	12	rough	rough	JJ
nyp.33433082244603	6171	13	-	-	HYPH
nyp.33433082244603	6171	14	edge	edge	NN
nyp.33433082244603	6171	15	style	style	NN
nyp.33433082244603	6171	16	.	.	.
nyp.33433082244603	6172	1	"	"	``
nyp.33433082244603	6172	2	—	—	:
nyp.33433082244603	6172	3	Buffalo	Buffalo	NNP
nyp.33433082244603	6172	4	News	News	NNP
nyp.33433082244603	6172	5	.	.	.
nyp.33433082244603	6173	1	—	—	:
nyp.33433082244603	6173	2	"	"	``
nyp.33433082244603	6173	3	This	this	DT
nyp.33433082244603	6173	4	admirable	admirable	JJ
nyp.33433082244603	6173	5	little	little	JJ
nyp.33433082244603	6173	6	poem	poem	NN
nyp.33433082244603	6173	7	has	have	VBZ
nyp.33433082244603	6173	8	gone	go	VBN
nyp.33433082244603	6173	9	through	through	IN
nyp.33433082244603	6173	10	several	several	JJ
nyp.33433082244603	6173	11	editions	edition	NNS
nyp.33433082244603	6173	12	,	,	,
nyp.33433082244603	6173	13	and	and	CC
nyp.33433082244603	6173	14	this	this	DT
nyp.33433082244603	6173	15	latest	late	JJS
nyp.33433082244603	6173	16	one	one	CD
nyp.33433082244603	6173	17	is	be	VBZ
nyp.33433082244603	6173	18	as	as	RB
nyp.33433082244603	6173	19	delicate	delicate	JJ
nyp.33433082244603	6173	20	and	and	CC
nyp.33433082244603	6173	21	pretty	pretty	RB
nyp.33433082244603	6173	22	a	a	DT
nyp.33433082244603	6173	23	way	way	NN
nyp.33433082244603	6173	24	to	to	TO
nyp.33433082244603	6173	25	preserve	preserve	VB
nyp.33433082244603	6173	26	it	-PRON-	PRP
nyp.33433082244603	6173	27	,	,	,
nyp.33433082244603	6173	28	in	in	IN
nyp.33433082244603	6173	29	cheap	cheap	JJ
nyp.33433082244603	6173	30	form	form	NN
nyp.33433082244603	6173	31	,	,	,
nyp.33433082244603	6173	32	as	as	IN
nyp.33433082244603	6173	33	could	could	MD
nyp.33433082244603	6173	34	be	be	VB
nyp.33433082244603	6173	35	wished	wish	VBN
nyp.33433082244603	6173	36	.	.	.
nyp.33433082244603	6174	1	"	"	``
nyp.33433082244603	6174	2	—	—	:
nyp.33433082244603	6174	3	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6174	4	Ledger	Ledger	NNP
nyp.33433082244603	6174	5	.	.	.
nyp.33433082244603	6175	1	—	—	:
nyp.33433082244603	6175	2	"	"	``
nyp.33433082244603	6175	3	Very	very	RB
nyp.33433082244603	6175	4	prettily	prettily	RB
nyp.33433082244603	6175	5	printed	print	VBN
nyp.33433082244603	6175	6	.	.	.
nyp.33433082244603	6176	1	"	"	``
nyp.33433082244603	6176	2	—	—	:
nyp.33433082244603	6176	3	New	New	NNP
nyp.33433082244603	6176	4	York	York	NNP
nyp.33433082244603	6176	5	Nation	Nation	NNP
nyp.33433082244603	6176	6	.	.	.
nyp.33433082244603	6177	1	Square	Square	NNP
nyp.33433082244603	6177	2	i6mo	i6mo	NNP
nyp.33433082244603	6177	3	,	,	,
nyp.33433082244603	6177	4	paper	paper	NN
nyp.33433082244603	6177	5	cover	cover	NN
nyp.33433082244603	6177	6	,	,	,
nyp.33433082244603	6177	7	25	25	CD
nyp.33433082244603	6177	8	cents	cent	NNS
nyp.33433082244603	6177	9	Stops	stop	NNS
nyp.33433082244603	6177	10	,	,	,
nyp.33433082244603	6177	11	or	or	CC
nyp.33433082244603	6177	12	How	how	WRB
nyp.33433082244603	6177	13	to	to	TO
nyp.33433082244603	6177	14	Punctuate	punctuate	VB
nyp.33433082244603	6177	15	A	a	DT
nyp.33433082244603	6177	16	Practical	practical	JJ
nyp.33433082244603	6177	17	Handbook	Handbook	NNP
nyp.33433082244603	6177	18	for	for	IN
nyp.33433082244603	6177	19	Writers	Writers	NNPS
nyp.33433082244603	6177	20	and	and	CC
nyp.33433082244603	6177	21	Students	student	NNS
nyp.33433082244603	6177	22	.	.	.
nyp.33433082244603	6178	1	By	by	IN
nyp.33433082244603	6178	2	Paul	Paul	NNP
nyp.33433082244603	6178	3	Allardyce	Allardyce	NNP
nyp.33433082244603	6178	4	.	.	.
nyp.33433082244603	6179	1	Fourth	Fourth	NNP
nyp.33433082244603	6179	2	Edition	Edition	NNP
nyp.33433082244603	6179	3	.	.	.
nyp.33433082244603	6180	1	—	—	:
nyp.33433082244603	6180	2	'	'	``
nyp.33433082244603	6180	3	"	"	``
nyp.33433082244603	6180	4	Stops	stop	NNS
nyp.33433082244603	6180	5	;	;	:
nyp.33433082244603	6180	6	or	or	CC
nyp.33433082244603	6180	7	,	,	,
nyp.33433082244603	6180	8	How	how	WRB
nyp.33433082244603	6180	9	to	to	TO
nyp.33433082244603	6180	10	Punctuate	punctuate	VB
nyp.33433082244603	6180	11	,	,	,
nyp.33433082244603	6180	12	'	'	''
nyp.33433082244603	6180	13	by	by	IN
nyp.33433082244603	6180	14	Paul	Paul	NNP
nyp.33433082244603	6180	15	Allardyce	Allardyce	NNP
nyp.33433082244603	6180	16	,	,	,
nyp.33433082244603	6180	17	is	be	VBZ
nyp.33433082244603	6180	18	an	an	DT
nyp.33433082244603	6180	19	admirable	admirable	JJ
nyp.33433082244603	6180	20	little	little	JJ
nyp.33433082244603	6180	21	book	book	NN
nyp.33433082244603	6180	22	of	of	IN
nyp.33433082244603	6180	23	the	the	DT
nyp.33433082244603	6180	24	kind	kind	NN
nyp.33433082244603	6180	25	.	.	.
nyp.33433082244603	6181	1	It	-PRON-	PRP
nyp.33433082244603	6181	2	is	be	VBZ
nyp.33433082244603	6181	3	exact	exact	JJ
nyp.33433082244603	6181	4	without	without	IN
nyp.33433082244603	6181	5	being	be	VBG
nyp.33433082244603	6181	6	finical	finical	JJ
nyp.33433082244603	6181	7	,	,	,
nyp.33433082244603	6181	8	and	and	CC
nyp.33433082244603	6181	9	brief	brief	VB
nyp.33433082244603	6181	10	without	without	IN
nyp.33433082244603	6181	11	being	be	VBG
nyp.33433082244603	6181	12	too	too	RB
nyp.33433082244603	6181	13	compact	compact	JJ
nyp.33433082244603	6181	14	to	to	TO
nyp.33433082244603	6181	15	include	include	VB
nyp.33433082244603	6181	16	excellent	excellent	JJ
nyp.33433082244603	6181	17	illustrations	illustration	NNS
nyp.33433082244603	6181	18	of	of	IN
nyp.33433082244603	6181	19	its	-PRON-	PRP$
nyp.33433082244603	6181	20	meaning	meaning	NN
nyp.33433082244603	6181	21	.	.	.
nyp.33433082244603	6182	1	Best	good	JJS
nyp.33433082244603	6182	2	of	of	IN
nyp.33433082244603	6182	3	all	all	DT
nyp.33433082244603	6182	4	,	,	,
nyp.33433082244603	6182	5	it	-PRON-	PRP
nyp.33433082244603	6182	6	elucidates	elucidate	VBZ
nyp.33433082244603	6182	7	the	the	DT
nyp.33433082244603	6182	8	fact	fact	NN
nyp.33433082244603	6182	9	that	that	IN
nyp.33433082244603	6182	10	punctuation	punctuation	NN
nyp.33433082244603	6182	11	is	be	VBZ
nyp.33433082244603	6182	12	a	a	DT
nyp.33433082244603	6182	13	factor	factor	NN
nyp.33433082244603	6182	14	of	of	IN
nyp.33433082244603	6182	15	literary	literary	JJ
nyp.33433082244603	6182	16	style	style	NN
nyp.33433082244603	6182	17	,	,	,
nyp.33433082244603	6182	18	the	the	DT
nyp.33433082244603	6182	19	question	question	NN
nyp.33433082244603	6182	20	of	of	IN
nyp.33433082244603	6182	21	period	period	NN
nyp.33433082244603	6182	22	or	or	CC
nyp.33433082244603	6182	23	comma	comma	NN
nyp.33433082244603	6182	24	not	not	RB
nyp.33433082244603	6182	25	being	be	VBG
nyp.33433082244603	6182	26	always	always	RB
nyp.33433082244603	6182	27	one	one	CD
nyp.33433082244603	6182	28	of	of	IN
nyp.33433082244603	6182	29	sense	sense	NN
nyp.33433082244603	6182	30	,	,	,
nyp.33433082244603	6182	31	but	but	CC
nyp.33433082244603	6182	32	sometimes	sometimes	RB
nyp.33433082244603	6182	33	one	one	CD
nyp.33433082244603	6182	34	of	of	IN
nyp.33433082244603	6182	35	taste	taste	NN
nyp.33433082244603	6182	36	.	.	.
nyp.33433082244603	6183	1	The	the	DT
nyp.33433082244603	6183	2	book	book	NN
nyp.33433082244603	6183	3	contains	contain	VBZ
nyp.33433082244603	6183	4	directions	direction	NNS
nyp.33433082244603	6183	5	for	for	IN
nyp.33433082244603	6183	6	correcting	correct	VBG
nyp.33433082244603	6183	7	proof	proof	NN
nyp.33433082244603	6183	8	.	.	.
nyp.33433082244603	6184	1	"	"	``
nyp.33433082244603	6184	2	—	—	:
nyp.33433082244603	6184	3	The	the	DT
nyp.33433082244603	6184	4	Critic	Critic	NNP
nyp.33433082244603	6184	5	.	.	.
nyp.33433082244603	6185	1	—	—	:
nyp.33433082244603	6185	2	*	*	NFP
nyp.33433082244603	6185	3	'	'	''
nyp.33433082244603	6185	4	It	-PRON-	PRP
nyp.33433082244603	6185	5	is	be	VBZ
nyp.33433082244603	6185	6	a	a	DT
nyp.33433082244603	6185	7	clever	clever	JJ
nyp.33433082244603	6185	8	little	little	JJ
nyp.33433082244603	6185	9	book	book	NN
nyp.33433082244603	6185	10	giving	give	VBG
nyp.33433082244603	6185	11	useful	useful	JJ
nyp.33433082244603	6185	12	information	information	NN
nyp.33433082244603	6185	13	in	in	IN
nyp.33433082244603	6185	14	the	the	DT
nyp.33433082244603	6185	15	art	art	NN
nyp.33433082244603	6185	16	of	of	IN
nyp.33433082244603	6185	17	punctuation	punctuation	NN
nyp.33433082244603	6185	18	,	,	,
nyp.33433082244603	6185	19	not	not	RB
nyp.33433082244603	6185	20	dogmatically	dogmatically	RB
nyp.33433082244603	6185	21	but	but	CC
nyp.33433082244603	6185	22	so	so	RB
nyp.33433082244603	6185	23	one	one	PRP
nyp.33433082244603	6185	24	gets	get	VBZ
nyp.33433082244603	6185	25	the	the	DT
nyp.33433082244603	6185	26	reason	reason	NN
nyp.33433082244603	6185	27	for	for	IN
nyp.33433082244603	6185	28	using	use	VBG
nyp.33433082244603	6185	29	or	or	CC
nyp.33433082244603	6185	30	not	not	RB
nyp.33433082244603	6185	31	using	use	VBG
nyp.33433082244603	6185	32	the	the	DT
nyp.33433082244603	6185	33	various	various	JJ
nyp.33433082244603	6185	34	stops	stop	NNS
nyp.33433082244603	6185	35	.	.	.
nyp.33433082244603	6186	1	The	the	DT
nyp.33433082244603	6186	2	book	book	NN
nyp.33433082244603	6186	3	is	be	VBZ
nyp.33433082244603	6186	4	beautifully	beautifully	RB
nyp.33433082244603	6186	5	printed	print	VBN
nyp.33433082244603	6186	6	.	.	.
nyp.33433082244603	6187	1	"	"	``
nyp.33433082244603	6187	2	—	—	:
nyp.33433082244603	6187	3	Buffalo	Buffalo	NNP
nyp.33433082244603	6187	4	News	News	NNP
nyp.33433082244603	6187	5	.	.	.
nyp.33433082244603	6188	1	—	—	:
nyp.33433082244603	6188	2	"	"	``
nyp.33433082244603	6188	3	Trustworthy	trustworthy	JJ
nyp.33433082244603	6188	4	hand	hand	NN
nyp.33433082244603	6188	5	-	-	HYPH
nyp.33433082244603	6188	6	book	book	NN
nyp.33433082244603	6188	7	on	on	IN
nyp.33433082244603	6188	8	the	the	DT
nyp.33433082244603	6188	9	elements	element	NNS
nyp.33433082244603	6188	10	of	of	IN
nyp.33433082244603	6188	11	punctua-	punctua-	NNS
nyp.33433082244603	6188	12	tion	tion	NN
nyp.33433082244603	6188	13	.	.	.
nyp.33433082244603	6189	1	"	"	``
nyp.33433082244603	6189	2	—	—	:
nyp.33433082244603	6189	3	Baltimore	Baltimore	NNP
nyp.33433082244603	6189	4	Sun	Sun	NNP
nyp.33433082244603	6189	5	.	.	.
nyp.33433082244603	6190	1	—	—	:
nyp.33433082244603	6190	2	"	"	``
nyp.33433082244603	6190	3	A	a	DT
nyp.33433082244603	6190	4	bright	bright	JJ
nyp.33433082244603	6190	5	little	little	JJ
nyp.33433082244603	6190	6	hand	hand	NN
nyp.33433082244603	6190	7	-	-	HYPH
nyp.33433082244603	6190	8	book	book	NN
nyp.33433082244603	6190	9	.	.	.
nyp.33433082244603	6191	1	Its	-PRON-	PRP$
nyp.33433082244603	6191	2	rules	rule	NNS
nyp.33433082244603	6191	3	are	be	VBP
nyp.33433082244603	6191	4	very	very	RB
nyp.33433082244603	6191	5	clear	clear	JJ
nyp.33433082244603	6191	6	,	,	,
nyp.33433082244603	6191	7	and	and	CC
nyp.33433082244603	6191	8	most	most	JJS
nyp.33433082244603	6191	9	aptly	aptly	RB
nyp.33433082244603	6191	10	illustrated	illustrate	VBN
nyp.33433082244603	6191	11	.	.	.
nyp.33433082244603	6192	1	"	"	``
nyp.33433082244603	6192	2	—	—	:
nyp.33433082244603	6192	3	Rochester	Rochester	NNP
nyp.33433082244603	6192	4	Morning	Morning	NNP
nyp.33433082244603	6192	5	Herald	Herald	NNP
nyp.33433082244603	6192	6	.	.	.
nyp.33433082244603	6193	1	—	—	:
nyp.33433082244603	6193	2	"	"	``
nyp.33433082244603	6193	3	A	a	DT
nyp.33433082244603	6193	4	valuable	valuable	JJ
nyp.33433082244603	6193	5	little	little	JJ
nyp.33433082244603	6193	6	book	book	NN
nyp.33433082244603	6193	7	presented	present	VBN
nyp.33433082244603	6193	8	in	in	IN
nyp.33433082244603	6193	9	handsome	handsome	JJ
nyp.33433082244603	6193	10	typog-	typog-	NNP
nyp.33433082244603	6193	11	raphy	raphy	NN
nyp.33433082244603	6193	12	.	.	.
nyp.33433082244603	6194	1	Writers	writer	NNS
nyp.33433082244603	6194	2	and	and	CC
nyp.33433082244603	6194	3	Students	student	NNS
nyp.33433082244603	6194	4	will	will	MD
nyp.33433082244603	6194	5	derive	derive	VB
nyp.33433082244603	6194	6	instruction	instruction	NN
nyp.33433082244603	6194	7	from	from	IN
nyp.33433082244603	6194	8	its	-PRON-	PRP$
nyp.33433082244603	6194	9	pages	page	NNS
nyp.33433082244603	6194	10	.	.	.
nyp.33433082244603	6195	1	"	"	``
nyp.33433082244603	6195	2	—	—	:
nyp.33433082244603	6195	3	Norristown	Norristown	NNP
nyp.33433082244603	6195	4	Herald	Herald	NNP
nyp.33433082244603	6195	5	.	.	.
nyp.33433082244603	6196	1	—	—	:
nyp.33433082244603	6196	2	"	"	``
nyp.33433082244603	6196	3	The	the	DT
nyp.33433082244603	6196	4	rules	rule	NNS
nyp.33433082244603	6196	5	given	give	VBN
nyp.33433082244603	6196	6	strike	strike	VBP
nyp.33433082244603	6196	7	us	-PRON-	PRP
nyp.33433082244603	6196	8	as	as	IN
nyp.33433082244603	6196	9	reasonable	reasonable	JJ
nyp.33433082244603	6196	10	,	,	,
nyp.33433082244603	6196	11	and	and	CC
nyp.33433082244603	6196	12	,	,	,
nyp.33433082244603	6196	13	if	if	IN
nyp.33433082244603	6196	14	fol-	fol-	JJ
nyp.33433082244603	6196	15	lowed	lowed	NN
nyp.33433082244603	6196	16	,	,	,
nyp.33433082244603	6196	17	likely	likely	JJ
nyp.33433082244603	6196	18	to	to	TO
nyp.33433082244603	6196	19	put	put	VB
nyp.33433082244603	6196	20	some	some	DT
nyp.33433082244603	6196	21	check	check	NN
nyp.33433082244603	6196	22	upon	upon	IN
nyp.33433082244603	6196	23	intemperance	intemperance	NN
nyp.33433082244603	6196	24	in	in	IN
nyp.33433082244603	6196	25	punctu-	punctu-	NN
nyp.33433082244603	6196	26	ation	ation	NN
nyp.33433082244603	6196	27	.	.	.
nyp.33433082244603	6197	1	"	"	``
nyp.33433082244603	6197	2	—	—	:
nyp.33433082244603	6197	3	Atlantic	Atlantic	NNP
nyp.33433082244603	6197	4	Monthly	Monthly	NNP
nyp.33433082244603	6197	5	.	.	.
nyp.33433082244603	6198	1	—	—	:
nyp.33433082244603	6198	2	"	"	``
nyp.33433082244603	6198	3	The	the	DT
nyp.33433082244603	6198	4	book	book	NN
nyp.33433082244603	6198	5	lays	lay	VBZ
nyp.33433082244603	6198	6	down	down	RP
nyp.33433082244603	6198	7	the	the	DT
nyp.33433082244603	6198	8	rules	rule	NNS
nyp.33433082244603	6198	9	and	and	CC
nyp.33433082244603	6198	10	furnishes	furnish	VBZ
nyp.33433082244603	6198	11	examples	example	NNS
nyp.33433082244603	6198	12	in	in	IN
nyp.33433082244603	6198	13	a	a	DT
nyp.33433082244603	6198	14	clear	clear	JJ
nyp.33433082244603	6198	15	and	and	CC
nyp.33433082244603	6198	16	concise	concise	JJ
nyp.33433082244603	6198	17	manner	manner	NN
nyp.33433082244603	6198	18	,	,	,
nyp.33433082244603	6198	19	so	so	IN
nyp.33433082244603	6198	20	that	that	IN
nyp.33433082244603	6198	21	he	-PRON-	PRP
nyp.33433082244603	6198	22	who	who	WP
nyp.33433082244603	6198	23	runs	run	VBZ
nyp.33433082244603	6198	24	may	may	MD
nyp.33433082244603	6198	25	read	read	VB
nyp.33433082244603	6198	26	.	.	.
nyp.33433082244603	6199	1	The	the	DT
nyp.33433082244603	6199	2	size	size	NN
nyp.33433082244603	6199	3	is	be	VBZ
nyp.33433082244603	6199	4	convenient	convenient	JJ
nyp.33433082244603	6199	5	,	,	,
nyp.33433082244603	6199	6	and	and	CC
nyp.33433082244603	6199	7	every	every	DT
nyp.33433082244603	6199	8	student	student	NN
nyp.33433082244603	6199	9	should	should	MD
nyp.33433082244603	6199	10	have	have	VB
nyp.33433082244603	6199	11	it	-PRON-	PRP
nyp.33433082244603	6199	12	at	at	IN
nyp.33433082244603	6199	13	his	-PRON-	PRP$
nyp.33433082244603	6199	14	elbow	elbow	NN
nyp.33433082244603	6199	15	,	,	,
nyp.33433082244603	6199	16	as	as	RB
nyp.33433082244603	6199	17	handy	handy	JJ
nyp.33433082244603	6199	18	as	as	IN
nyp.33433082244603	6199	19	his	-PRON-	PRP$
nyp.33433082244603	6199	20	dictionary	dictionary	NN
nyp.33433082244603	6199	21	.	.	.
nyp.33433082244603	6200	1	"	"	``
nyp.33433082244603	6200	2	—	—	:
nyp.33433082244603	6200	3	Cincinnati	Cincinnati	NNP
nyp.33433082244603	6200	4	Enquirer	Enquirer	NNP
nyp.33433082244603	6200	5	.	.	.
nyp.33433082244603	6201	1	—	—	:
nyp.33433082244603	6201	2	"	"	``
nyp.33433082244603	6201	3	Its	-PRON-	PRP$
nyp.33433082244603	6201	4	clear	clear	JJ
nyp.33433082244603	6201	5	and	and	CC
nyp.33433082244603	6201	6	practical	practical	JJ
nyp.33433082244603	6201	7	directions	direction	NNS
nyp.33433082244603	6201	8	should	should	MD
nyp.33433082244603	6201	9	be	be	VB
nyp.33433082244603	6201	10	very	very	RB
nyp.33433082244603	6201	11	help-	help-	JJ
nyp.33433082244603	6201	12	ful	ful	NN
nyp.33433082244603	6201	13	.	.	.
nyp.33433082244603	6202	1	It	-PRON-	PRP
nyp.33433082244603	6202	2	is	be	VBZ
nyp.33433082244603	6202	3	printed	print	VBN
nyp.33433082244603	6202	4	in	in	IN
nyp.33433082244603	6202	5	a	a	DT
nyp.33433082244603	6202	6	style	style	NN
nyp.33433082244603	6202	7	which	which	WDT
nyp.33433082244603	6202	8	represents	represent	VBZ
nyp.33433082244603	6202	9	very	very	RB
nyp.33433082244603	6202	10	creditably	creditably	RB
nyp.33433082244603	6202	11	the	the	DT
nyp.33433082244603	6202	12	book	book	NN
nyp.33433082244603	6202	13	-	-	HYPH
nyp.33433082244603	6202	14	making	make	VBG
nyp.33433082244603	6202	15	art	art	NN
nyp.33433082244603	6202	16	.	.	.
nyp.33433082244603	6203	1	"	"	``
nyp.33433082244603	6203	2	—	—	:
nyp.33433082244603	6203	3	Boston	Boston	NNP
nyp.33433082244603	6203	4	Journal	Journal	NNP
nyp.33433082244603	6203	5	.	.	.
nyp.33433082244603	6204	1	—	—	:
nyp.33433082244603	6204	2	"	"	``
nyp.33433082244603	6204	3	A	a	DT
nyp.33433082244603	6204	4	very	very	RB
nyp.33433082244603	6204	5	excellent	excellent	JJ
nyp.33433082244603	6204	6	and	and	CC
nyp.33433082244603	6204	7	convenient	convenient	JJ
nyp.33433082244603	6204	8	book	book	NN
nyp.33433082244603	6204	9	on	on	IN
nyp.33433082244603	6204	10	punctuation	punctuation	NN
nyp.33433082244603	6204	11	,	,	,
nyp.33433082244603	6204	12	clearly	clearly	RB
nyp.33433082244603	6204	13	explaining	explain	VBG
nyp.33433082244603	6204	14	the	the	DT
nyp.33433082244603	6204	15	rules	rule	NNS
nyp.33433082244603	6204	16	to	to	TO
nyp.33433082244603	6204	17	be	be	VB
nyp.33433082244603	6204	18	followed	follow	VBN
nyp.33433082244603	6204	19	in	in	IN
nyp.33433082244603	6204	20	properly	properly	RB
nyp.33433082244603	6204	21	pointing	point	VBG
nyp.33433082244603	6204	22	manuscript	manuscript	NN
nyp.33433082244603	6204	23	.	.	.
nyp.33433082244603	6205	1	A	a	DT
nyp.33433082244603	6205	2	fair	fair	JJ
nyp.33433082244603	6205	3	and	and	CC
nyp.33433082244603	6205	4	reliable	reliable	JJ
nyp.33433082244603	6205	5	manual	manual	NN
nyp.33433082244603	6205	6	.	.	.
nyp.33433082244603	6206	1	"	"	``
nyp.33433082244603	6206	2	—	—	:
nyp.33433082244603	6206	3	Troy	Troy	NNP
nyp.33433082244603	6206	4	Times	Times	NNP
nyp.33433082244603	6206	5	i8mo	i8mo	NNP
nyp.33433082244603	6206	6	.	.	NNP
nyp.33433082244603	6206	7	,	,	,
nyp.33433082244603	6206	8	paper	paper	NN
nyp.33433082244603	6206	9	covers	cover	NNS
nyp.33433082244603	6206	10	,	,	,
nyp.33433082244603	6206	11	25	25	CD
nyp.33433082244603	6206	12	cents	cent	NNS
nyp.33433082244603	6206	13	;	;	:
nyp.33433082244603	6206	14	cloth	cloth	NN
nyp.33433082244603	6206	15	,	,	,
nyp.33433082244603	6206	16	50	50	CD
nyp.33433082244603	6206	17	cents	cent	NNS
nyp.33433082244603	6206	18	.	.	.
nyp.33433082244603	6207	1	value	value	NN
nyp.33433082244603	6207	2	in	in	IN
nyp.33433082244603	6207	3	that	that	DT
nyp.33433082244603	6207	4	,	,	,
nyp.33433082244603	6207	5	while	while	IN
nyp.33433082244603	6207	6	presenting	present	VBG
nyp.33433082244603	6207	7	some	some	DT
nyp.33433082244603	6207	8	of	of	IN
nyp.33433082244603	6207	9	the	the	DT
nyp.33433082244603	6207	10	most	most	RBS
nyp.33433082244603	6207	11	important	important	JJ
nyp.33433082244603	6207	12	results	result	NNS
nyp.33433082244603	6207	13	of	of	IN
nyp.33433082244603	6207	14	his	-PRON-	PRP$
nyp.33433082244603	6207	15	mature	mature	JJ
nyp.33433082244603	6207	16	thought	thought	NN
nyp.33433082244603	6207	17	,	,	,
nyp.33433082244603	6207	18	it	-PRON-	PRP
nyp.33433082244603	6207	19	was	be	VBD
nyp.33433082244603	6207	20	written	write	VBN
nyp.33433082244603	6207	21	for	for	IN
nyp.33433082244603	6207	22	a	a	DT
nyp.33433082244603	6207	23	popular	popular	JJ
nyp.33433082244603	6207	24	audience	audience	NN
nyp.33433082244603	6207	25	,	,	,
nyp.33433082244603	6207	26	and	and	CC
nyp.33433082244603	6207	27	,	,	,
nyp.33433082244603	6207	28	therefore	therefore	RB
nyp.33433082244603	6207	29	,	,	,
nyp.33433082244603	6207	30	as	as	RB
nyp.33433082244603	6207	31	far	far	RB
nyp.33433082244603	6207	32	as	as	IN
nyp.33433082244603	6207	33	possible	possible	JJ
nyp.33433082244603	6207	34	,	,	,
nyp.33433082244603	6207	35	is	be	VBZ
nyp.33433082244603	6207	36	adapted	adapt	VBN
nyp.33433082244603	6207	37	,	,	,
nyp.33433082244603	6207	38	in	in	IN
nyp.33433082244603	6207	39	style	style	NN
nyp.33433082244603	6207	40	,	,	,
nyp.33433082244603	6207	41	to	to	IN
nyp.33433082244603	6207	42	the	the	DT
nyp.33433082244603	6207	43	comprehension	comprehension	NN
nyp.33433082244603	6207	44	of	of	IN
nyp.33433082244603	6207	45	others	other	NNS
nyp.33433082244603	6207	46	than	than	IN
nyp.33433082244603	6207	47	students	student	NNS
nyp.33433082244603	6207	48	.	.	.
nyp.33433082244603	6208	1	It	-PRON-	PRP
nyp.33433082244603	6208	2	is	be	VBZ
nyp.33433082244603	6208	3	mainly	mainly	RB
nyp.33433082244603	6208	4	a	a	DT
nyp.33433082244603	6208	5	profound	profound	JJ
nyp.33433082244603	6208	6	effort	effort	NN
nyp.33433082244603	6208	7	to	to	TO
nyp.33433082244603	6208	8	demonstrate	demonstrate	VB
nyp.33433082244603	6208	9	by	by	IN
nyp.33433082244603	6208	10	scientific	scientific	JJ
nyp.33433082244603	6208	11	considerations	consideration	NNS
nyp.33433082244603	6208	12	the	the	DT
nyp.33433082244603	6208	13	existence	existence	NN
nyp.33433082244603	6208	14	of	of	IN
nyp.33433082244603	6208	15	Mind	mind	NN
nyp.33433082244603	6208	16	as	as	IN
nyp.33433082244603	6208	17	a	a	DT
nyp.33433082244603	6208	18	principle	principle	NN
nyp.33433082244603	6208	19	distinct	distinct	JJ
nyp.33433082244603	6208	20	from	from	IN
nyp.33433082244603	6208	21	(	(	-LRB-
nyp.33433082244603	6208	22	though	though	IN
nyp.33433082244603	6208	23	closely	closely	RB
nyp.33433082244603	6208	24	related	relate	VBN
nyp.33433082244603	6208	25	to	to	IN
nyp.33433082244603	6208	26	)	)	-RRB-
nyp.33433082244603	6208	27	Matter	matter	NN
nyp.33433082244603	6208	28	;	;	:
nyp.33433082244603	6208	29	and	and	CC
nyp.33433082244603	6208	30	thus	thus	RB
nyp.33433082244603	6208	31	the	the	DT
nyp.33433082244603	6208	32	existence	existence	NN
nyp.33433082244603	6208	33	of	of	IN
nyp.33433082244603	6208	34	a	a	DT
nyp.33433082244603	6208	35	Supreme	Supreme	NNP
nyp.33433082244603	6208	36	Mind	Mind	NNP
nyp.33433082244603	6208	37	,	,	,
nyp.33433082244603	6208	38	and	and	CC
nyp.33433082244603	6208	39	the	the	DT
nyp.33433082244603	6208	40	possibility	possibility	NN
nyp.33433082244603	6208	41	of	of	IN
nyp.33433082244603	6208	42	immortality	immortality	NN
nyp.33433082244603	6208	43	.	.	.
nyp.33433082244603	6209	1	The	the	DT
nyp.33433082244603	6209	2	steps	step	NNS
nyp.33433082244603	6209	3	of	of	IN
nyp.33433082244603	6209	4	the	the	DT
nyp.33433082244603	6209	5	logical	logical	JJ
nyp.33433082244603	6209	6	process	process	NN
nyp.33433082244603	6209	7	are	be	VBP
nyp.33433082244603	6209	8	taken	take	VBN
nyp.33433082244603	6209	9	with	with	IN
nyp.33433082244603	6209	10	masterly	masterly	JJ
nyp.33433082244603	6209	11	skill	skill	NN
nyp.33433082244603	6209	12	,	,	,
nyp.33433082244603	6209	13	and	and	CC
nyp.33433082244603	6209	14	the	the	DT
nyp.33433082244603	6209	15	argument	argument	NN
nyp.33433082244603	6209	16	is	be	VBZ
nyp.33433082244603	6209	17	vivid	vivid	JJ
nyp.33433082244603	6209	18	and	and	CC
nyp.33433082244603	6209	19	luminous	luminous	JJ
nyp.33433082244603	6209	20	.	.	.
nyp.33433082244603	6210	1	The	the	DT
nyp.33433082244603	6210	2	particular	particular	JJ
nyp.33433082244603	6210	3	observation	observation	NN
nyp.33433082244603	6210	4	by	by	IN
nyp.33433082244603	6210	5	which	which	WDT
nyp.33433082244603	6210	6	the	the	DT
nyp.33433082244603	6210	7	presence	presence	NN
nyp.33433082244603	6210	8	and	and	CC
nyp.33433082244603	6210	9	action	action	NN
nyp.33433082244603	6210	10	of	of	IN
nyp.33433082244603	6210	11	Mind	mind	NN
nyp.33433082244603	6210	12	in	in	IN
nyp.33433082244603	6210	13	the	the	DT
nyp.33433082244603	6210	14	human	human	JJ
nyp.33433082244603	6210	15	economy	economy	NN
nyp.33433082244603	6210	16	is	be	VBZ
nyp.33433082244603	6210	17	demonstrated	demonstrate	VBN
nyp.33433082244603	6210	18	is	be	VBZ
nyp.33433082244603	6210	19	most	most	RBS
nyp.33433082244603	6210	20	acute	acute	JJ
nyp.33433082244603	6210	21	and	and	CC
nyp.33433082244603	6210	22	suggestive	suggestive	JJ
nyp.33433082244603	6210	23	.	.	.
nyp.33433082244603	6211	1	On	on	IN
nyp.33433082244603	6211	2	the	the	DT
nyp.33433082244603	6211	3	whole	whole	NN
nyp.33433082244603	6211	4	,	,	,
nyp.33433082244603	6211	5	we	-PRON-	PRP
nyp.33433082244603	6211	6	think	think	VBP
nyp.33433082244603	6211	7	no	no	DT
nyp.33433082244603	6211	8	previous	previous	JJ
nyp.33433082244603	6211	9	scientific	scientific	JJ
nyp.33433082244603	6211	10	argument	argument	NN
nyp.33433082244603	6211	11	for	for	IN
nyp.33433082244603	6211	12	Spirit	Spirit	NNP
nyp.33433082244603	6211	13	(	(	-LRB-
nyp.33433082244603	6211	14	or	or	CC
nyp.33433082244603	6211	15	,	,	,
nyp.33433082244603	6211	16	as	as	IN
nyp.33433082244603	6211	17	Prof.	Prof.	NNP
nyp.33433082244603	6212	1	Cope	cope	VB
nyp.33433082244603	6212	2	prefers	prefer	VBZ
nyp.33433082244603	6212	3	to	to	TO
nyp.33433082244603	6212	4	say	say	VB
nyp.33433082244603	6212	5	,	,	,
nyp.33433082244603	6212	6	Mind	mind	NN
nyp.33433082244603	6212	7	)	)	-RRB-
nyp.33433082244603	6212	8	,	,	,
nyp.33433082244603	6212	9	of	of	IN
nyp.33433082244603	6212	10	equal	equal	JJ
nyp.33433082244603	6212	11	cogency	cogency	NN
nyp.33433082244603	6212	12	and	and	CC
nyp.33433082244603	6212	13	value	value	NN
nyp.33433082244603	6212	14	with	with	IN
nyp.33433082244603	6212	15	this	this	DT
nyp.33433082244603	6212	16	.	.	.
nyp.33433082244603	6213	1	While	while	IN
nyp.33433082244603	6213	2	it	-PRON-	PRP
nyp.33433082244603	6213	3	must	must	MD
nyp.33433082244603	6213	4	still	still	RB
nyp.33433082244603	6213	5	,	,	,
nyp.33433082244603	6213	6	as	as	IN
nyp.33433082244603	6213	7	the	the	DT
nyp.33433082244603	6213	8	author	author	NN
nyp.33433082244603	6213	9	intimates	intimate	NNS
nyp.33433082244603	6213	10	,	,	,
nyp.33433082244603	6213	11	be	be	VB
nyp.33433082244603	6213	12	carried	carry	VBN
nyp.33433082244603	6213	13	much	much	RB
nyp.33433082244603	6213	14	further	further	RB
nyp.33433082244603	6213	15	,	,	,
nyp.33433082244603	6213	16	he	-PRON-	PRP
nyp.33433082244603	6213	17	certainly	certainly	RB
nyp.33433082244603	6213	18	has	have	VBZ
nyp.33433082244603	6213	19	a	a	DT
nyp.33433082244603	6213	20	right	right	NN
nyp.33433082244603	6213	21	to	to	TO
nyp.33433082244603	6213	22	call	call	VB
nyp.33433082244603	6213	23	it	-PRON-	PRP
nyp.33433082244603	6213	24	a	a	DT
nyp.33433082244603	6213	25	definite	definite	JJ
nyp.33433082244603	6213	26	step	step	NN
nyp.33433082244603	6213	27	towards	towards	IN
nyp.33433082244603	6213	28	that	that	DT
nyp.33433082244603	6213	29	which	which	WDT
nyp.33433082244603	6213	30	to	to	IN
nyp.33433082244603	6213	31	religious	religious	JJ
nyp.33433082244603	6213	32	thinkers	thinker	NNS
nyp.33433082244603	6213	33	generally	generally	RB
nyp.33433082244603	6213	34	has	have	VBZ
nyp.33433082244603	6213	35	seemed	seem	VBN
nyp.33433082244603	6213	36	impracticable—"by	impracticable—"by	NNP
nyp.33433082244603	6213	37	searching	search	VBG
nyp.33433082244603	6213	38	to	to	TO
nyp.33433082244603	6213	39	find	find	VB
nyp.33433082244603	6213	40	out	out	RP
nyp.33433082244603	6213	41	God	God	NNP
nyp.33433082244603	6213	42	.	.	.
nyp.33433082244603	6213	43	"	"	''
nyp.33433082244603	6214	1	Incidentally	incidentally	RB
nyp.33433082244603	6214	2	other	other	JJ
nyp.33433082244603	6214	3	questions	question	NNS
nyp.33433082244603	6214	4	of	of	IN
nyp.33433082244603	6214	5	great	great	JJ
nyp.33433082244603	6214	6	moment	moment	NN
nyp.33433082244603	6214	7	are	be	VBP
nyp.33433082244603	6214	8	suggest-	suggest-	XX
nyp.33433082244603	6214	9	ively	ively	RB
nyp.33433082244603	6214	10	considered	consider	VBN
nyp.33433082244603	6214	11	,	,	,
nyp.33433082244603	6214	12	or	or	CC
nyp.33433082244603	6214	13	alluded	allude	VBN
nyp.33433082244603	6214	14	to	to	IN
nyp.33433082244603	6214	15	—	—	:
nyp.33433082244603	6214	16	the	the	DT
nyp.33433082244603	6214	17	existence	existence	NN
nyp.33433082244603	6214	18	of	of	IN
nyp.33433082244603	6214	19	evil	evil	NN
nyp.33433082244603	6214	20	,	,	,
nyp.33433082244603	6214	21	the	the	DT
nyp.33433082244603	6214	22	problem	problem	NN
nyp.33433082244603	6214	23	of	of	IN
nyp.33433082244603	6214	24	liberty	liberty	NN
nyp.33433082244603	6214	25	a	a	DT
nyp.33433082244603	6214	26	necessity	necessity	NN
nyp.33433082244603	6214	27	,	,	,
nyp.33433082244603	6214	28	the	the	DT
nyp.33433082244603	6214	29	evolution	evolution	NN
nyp.33433082244603	6214	30	of	of	IN
nyp.33433082244603	6214	31	morals	moral	NNS
nyp.33433082244603	6214	32	,	,	,
nyp.33433082244603	6214	33	etc	etc	FW
nyp.33433082244603	6214	34	.	.	.
nyp.33433082244603	6215	1	Altogether	altogether	RB
nyp.33433082244603	6215	2	,	,	,
nyp.33433082244603	6215	3	the	the	DT
nyp.33433082244603	6215	4	lecture	lecture	NN
nyp.33433082244603	6215	5	—	—	:
nyp.33433082244603	6215	6	in	in	IN
nyp.33433082244603	6215	7	which	which	WDT
nyp.33433082244603	6215	8	are	be	VBP
nyp.33433082244603	6215	9	condensed	condense	VBN
nyp.33433082244603	6215	10	the	the	DT
nyp.33433082244603	6215	11	materials	material	NNS
nyp.33433082244603	6215	12	for	for	IN
nyp.33433082244603	6215	13	a	a	DT
nyp.33433082244603	6215	14	volume	volume	NN
nyp.33433082244603	6215	15	—	—	:
nyp.33433082244603	6215	16	affords	afford	VBZ
nyp.33433082244603	6215	17	food	food	NN
nyp.33433082244603	6215	18	for	for	IN
nyp.33433082244603	6215	19	the	the	DT
nyp.33433082244603	6215	20	deepest	deep	JJS
nyp.33433082244603	6215	21	thinking	thinking	NN
nyp.33433082244603	6215	22	,	,	,
nyp.33433082244603	6215	23	and	and	CC
nyp.33433082244603	6215	24	opens	open	VBZ
nyp.33433082244603	6215	25	,	,	,
nyp.33433082244603	6215	26	not	not	RB
nyp.33433082244603	6215	27	unhelpfully	unhelpfully	RB
nyp.33433082244603	6215	28	,	,	,
nyp.33433082244603	6215	29	many	many	JJ
nyp.33433082244603	6215	30	important	important	JJ
nyp.33433082244603	6215	31	lines	line	NNS
nyp.33433082244603	6215	32	of	of	IN
nyp.33433082244603	6215	33	study	study	NN
nyp.33433082244603	6215	34	and	and	CC
nyp.33433082244603	6215	35	reflection	reflection	NN
nyp.33433082244603	6215	36	.	.	.
nyp.33433082244603	6216	1	In	in	IN
nyp.33433082244603	6216	2	the	the	DT
nyp.33433082244603	6216	3	present	present	JJ
nyp.33433082244603	6216	4	state	state	NN
nyp.33433082244603	6216	5	of	of	IN
nyp.33433082244603	6216	6	thought	thought	NN
nyp.33433082244603	6216	7	on	on	IN
nyp.33433082244603	6216	8	religious	religious	JJ
nyp.33433082244603	6216	9	and	and	CC
nyp.33433082244603	6216	10	scientific	scientific	JJ
nyp.33433082244603	6216	11	topics	topic	NNS
nyp.33433082244603	6216	12	,	,	,
nyp.33433082244603	6216	13	it	-PRON-	PRP
nyp.33433082244603	6216	14	has	have	VBZ
nyp.33433082244603	6216	15	great	great	JJ
nyp.33433082244603	6216	16	value	value	NN
nyp.33433082244603	6216	17	for	for	IN
nyp.33433082244603	6216	18	every	every	DT
nyp.33433082244603	6216	19	thoughtful	thoughtful	JJ
nyp.33433082244603	6216	20	reader	reader	NN
nyp.33433082244603	6216	21	.	.	.
nyp.33433082244603	6217	1	l2mo	l2mo	NNP
nyp.33433082244603	6217	2	,	,	,
nyp.33433082244603	6217	3	wide	wide	JJ
nyp.33433082244603	6217	4	margins	margin	NNS
nyp.33433082244603	6217	5	;	;	:
nyp.33433082244603	6217	6	paper	paper	NN
nyp.33433082244603	6217	7	,	,	,
nyp.33433082244603	6217	8	30	30	CD
nyp.33433082244603	6217	9	cents	cent	NNS
nyp.33433082244603	6217	10	;	;	:
nyp.33433082244603	6217	11	cloth	cloth	NN
nyp.33433082244603	6217	12	,	,	,
nyp.33433082244603	6217	13	75	75	CD
nyp.33433082244603	6217	14	cents	cent	NNS
nyp.33433082244603	6217	15	These	these	DT
nyp.33433082244603	6217	16	books	book	NNS
nyp.33433082244603	6217	17	may	may	MD
nyp.33433082244603	6217	18	be	be	VB
nyp.33433082244603	6217	19	had	have	VBN
nyp.33433082244603	6217	20	of	of	IN
nyp.33433082244603	6217	21	any	any	DT
nyp.33433082244603	6217	22	bookseller	bookseller	NN
nyp.33433082244603	6217	23	,	,	,
nyp.33433082244603	6217	24	or	or	CC
nyp.33433082244603	6217	25	will	will	MD
nyp.33433082244603	6217	26	be	be	VB
nyp.33433082244603	6217	27	mailed	mail	VBN
nyp.33433082244603	6217	28	on	on	IN
nyp.33433082244603	6217	29	receipt	receipt	NN
nyp.33433082244603	6217	30	of	of	IN
nyp.33433082244603	6217	31	price	price	NN
nyp.33433082244603	6217	32	,	,	,
nyp.33433082244603	6217	33	to	to	IN
nyp.33433082244603	6217	34	any	any	DT
nyp.33433082244603	6217	35	address	address	NN
nyp.33433082244603	6217	36	in	in	IN
nyp.33433082244603	6217	37	the	the	DT
nyp.33433082244603	6217	38	world	world	NN
nyp.33433082244603	6217	39	,	,	,
nyp.33433082244603	6217	40	by	by	IN
nyp.33433082244603	6217	41	the	the	DT
nyp.33433082244603	6217	42	publishers	publisher	NNS
nyp.33433082244603	6217	43	,	,	,
nyp.33433082244603	6217	44	ARNOLD	ARNOLD	NNP
nyp.33433082244603	6217	45	AND	and	CC
nyp.33433082244603	6217	46	COMPANY	COMPANY	NNP
nyp.33433082244603	6217	47	420	420	CD
nyp.33433082244603	6217	48	Library	Library	NNP
nyp.33433082244603	6217	49	Street	Street	NNP
nyp.33433082244603	6217	50	,	,	,
nyp.33433082244603	6217	51	Philadelphia	Philadelphia	NNP
nyp.33433082244603	6217	52	J	J	NNP