id	sid	tid	token	lemma	pos
nyp.33433082244900	1	1	r	r	LS
nyp.33433082244900	1	2	THE	the	DT
nyp.33433082244900	1	3	in	in	IN
nyp.33433082244900	1	4	A	A	NNP
nyp.33433082244900	1	5	..	..	NFP
nyp.33433082244900	1	6	.	.	.
nyp.33433082244900	2	1	.	.	.
nyp.33433082244900	3	1	.	.	.
nyp.33433082244900	4	1	iHK	ihk	IN
nyp.33433082244900	4	2	PUBLIC	public	JJ
nyp.33433082244900	4	3	Li	Li	NNP
nyp.33433082244900	4	4	.	.	.
nyp.33433082244900	4	5	MAtlY	MAtlY	NNP
nyp.33433082244900	4	6	T'u	t'u	CD
nyp.33433082244900	4	7	:	:	:
nyp.33433082244900	4	8	.a	.a	.
nyp.33433082244900	4	9	*	*	NFP
nyp.33433082244900	4	10	.	.	.
nyp.33433082244900	5	1	P	p	NN
nyp.33433082244900	5	2	1707	1707	CD
nyp.33433082244900	5	3	Entered	enter	VBD
nyp.33433082244900	5	4	according	accord	VBG
nyp.33433082244900	5	5	to	to	IN
nyp.33433082244900	5	6	Act	Act	NNP
nyp.33433082244900	5	7	of	of	IN
nyp.33433082244900	5	8	the	the	DT
nyp.33433082244900	5	9	Parliament	Parliament	NNP
nyp.33433082244900	5	10	of	of	IN
nyp.33433082244900	5	11	Canada	Canada	NNP
nyp.33433082244900	5	12	,	,	,
nyp.33433082244900	5	13	in	in	IN
nyp.33433082244900	5	14	the	the	DT
nyp.33433082244900	5	15	yc;ir	yc;ir	NN
nyp.33433082244900	5	16	on	on	IN
nyp.33433082244900	5	17	»	»	$
nyp.33433082244900	5	18	thousand	thousand	CD
nyp.33433082244900	5	19	eight	eight	CD
nyp.33433082244900	5	20	hundred	hundred	CD
nyp.33433082244900	5	21	and	and	CC
nyp.33433082244900	5	22	seventy	seventy	CD
nyp.33433082244900	5	23	-	-	HYPH
nyp.33433082244900	5	24	seven	seven	CD
nyp.33433082244900	5	25	,	,	,
nyp.33433082244900	5	26	by	by	IN
nyp.33433082244900	5	27	Belpord	Belpord	NNP
nyp.33433082244900	5	28	BaoTHKia	BaoTHKia	NNP
nyp.33433082244900	5	29	in	in	IN
nyp.33433082244900	5	30	the	the	DT
nyp.33433082244900	5	31	Office	Office	NNP
nyp.33433082244900	5	32	of	of	IN
nyp.33433082244900	5	33	the	the	DT
nyp.33433082244900	5	34	Minister	Minister	NNP
nyp.33433082244900	5	35	of	of	IN
nyp.33433082244900	5	36	Agriculture	Agriculture	NNP
nyp.33433082244900	5	37	.	.	.
nyp.33433082244900	6	1	CONTENTS	CONTENTS	NNP
nyp.33433082244900	6	2	.	.	.
nyp.33433082244900	7	1	.....	.....	NFP
nyp.33433082244900	7	2	PAOS	PAOS	NNP
nyp.33433082244900	7	3	165	165	CD
nyp.33433082244900	7	4	140	140	CD
nyp.33433082244900	7	5	140	140	CD
nyp.33433082244900	7	6	140	140	CD
nyp.33433082244900	7	7	ed	ed	NN
nyp.33433082244900	7	8	Eggs	eggs	NN
nyp.33433082244900	7	9	\.	\.	XX
nyp.33433082244900	8	1	141	141	CD
nyp.33433082244900	8	2	Toast	Toast	NNP
nyp.33433082244900	8	3	141	141	CD
nyp.33433082244900	8	4	Toast	toast	NN
nyp.33433082244900	8	5	i	i	NN
nyp.33433082244900	8	6	141	141	CD
nyp.33433082244900	8	7	Toast	toast	NN
nyp.33433082244900	8	8	I	-PRON-	PRP
nyp.33433082244900	8	9	142	142	CD
nyp.33433082244900	8	10	read	read	VBD
nyp.33433082244900	8	11	in	in	IN
nyp.33433082244900	8	12	Batter	batter	NN
nyp.33433082244900	8	13	142	142	CD
nyp.33433082244900	8	14	Balls	Balls	NNPS
nyp.33433082244900	8	15	142	142	CD
nyp.33433082244900	8	16	Puffs	puff	NNS
nyp.33433082244900	8	17	143	143	CD
nyp.33433082244900	8	18	h	h	NN
nyp.33433082244900	8	19	Hash	hash	NN
nyp.33433082244900	8	20	113	113	CD
nyp.33433082244900	8	21	ash	ash	NN
nyp.33433082244900	8	22	i	i	NN
nyp.33433082244900	8	23	143	143	CD
nyp.33433082244900	8	24	Bakbij	Bakbij	NNP
nyp.33433082244900	8	25	Powder	Powder	NNP
nyp.33433082244900	8	26	Breakfast	Breakfast	NNP
nyp.33433082244900	8	27	and	and	CC
nyp.33433082244900	8	28	Supper	Supper	NNP
nyp.33433082244900	8	29	Rel	Rel	NNP
nyp.33433082244900	8	30	Oyster	Oyster	NNP
nyp.33433082244900	8	31	Stew	Stew	NNP
nyp.33433082244900	8	32	Toast	Toast	NNP
nyp.33433082244900	8	33	Scram	Scram	NNP
nyp.33433082244900	8	34	'	'	''
nyp.33433082244900	8	35	Frenc	frenc	NN
nyp.33433082244900	8	36	\	\	CD
nyp.33433082244900	8	37	Tonsr	Tonsr	NNP
nyp.33433082244900	8	38	JLiemoi	JLiemoi	NNP
nyp.33433082244900	8	39	T—-Pried	T—-Pried	NNP
nyp.33433082244900	8	40	l	l	NNP
nyp.33433082244900	8	41	Cod	Cod	NNP
nyp.33433082244900	8	42	"	"	``
nyp.33433082244900	8	43	Cod	Cod	NNP
nyp.33433082244900	8	44	Cod	Cod	NNP
nyp.33433082244900	8	45	!	!	.
nyp.33433082244900	9	1	Beef	beef	NN
nyp.33433082244900	9	2	1	1	CD
nyp.33433082244900	9	3	143	143	CD
nyp.33433082244900	9	4	144	144	CD
nyp.33433082244900	9	5	144	144	CD
nyp.33433082244900	9	6	I	i	NN
nyp.33433082244900	9	7	144	144	CD
nyp.33433082244900	9	8	'	'	POS
nyp.33433082244900	9	9	115	115	CD
nyp.33433082244900	9	10	145	145	CD
nyp.33433082244900	9	11	145	145	CD
nyp.33433082244900	9	12	146	146	CD
nyp.33433082244900	9	13	14	14	CD
nyp.33433082244900	9	14	«	«	CD
nyp.33433082244900	9	15	146	146	CD
nyp.33433082244900	9	16	147	147	CD
nyp.33433082244900	9	17	147	147	CD
nyp.33433082244900	9	18	147	147	CD
nyp.33433082244900	9	19	Corotd	Corotd	NNP
nyp.33433082244900	9	20	Beef	Beef	NNP
nyp.33433082244900	9	21	Hash	Hash	NNP
nyp.33433082244900	9	22	...	...	:
nyp.33433082244900	9	23	Brea	brea	NN
nyp.33433082244900	9	24	:	:	:
nyp.33433082244900	9	25	fast	fast	JJ
nyp.33433082244900	9	26	Steak	Steak	NNP
nyp.33433082244900	9	27	Side	Side	NNP
nyp.33433082244900	9	28	Dish	dish	NN
nyp.33433082244900	9	29	A1101	a1101	JJ
nyp.33433082244900	9	30	tier	tier	NN
nyp.33433082244900	9	31	Side	side	NN
nyp.33433082244900	9	32	Dish	Dish	NNP
nyp.33433082244900	9	33	—	—	:
nyp.33433082244900	9	34	A	a	NN
nyp.33433082244900	9	35	ni	ni	NN
nyp.33433082244900	9	36	e	e	NN
nyp.33433082244900	9	37	Breakfast	Breakfast	NNP
nyp.33433082244900	9	38	Dish	Dish	NNP
nyp.33433082244900	9	39	Pota	Pota	NNP
nyp.33433082244900	9	40	o	o	NN
nyp.33433082244900	9	41	Puffs	Puffs	NNP
nyp.33433082244900	9	42	Rice	Rice	NNP
nyp.33433082244900	9	43	3akes	3akes	CD
nyp.33433082244900	9	44	Veal	Veal	NNP
nyp.33433082244900	9	45	Stew	Stew	NNP
nyp.33433082244900	9	46	To	to	IN
nyp.33433082244900	9	47	st	st	NNP
nyp.33433082244900	9	48	w	w	NNP
nyp.33433082244900	9	49	Mushrooms	Mushrooms	NNPS
nyp.33433082244900	9	50	.	.	.
nyp.33433082244900	10	1	Bake	Bake	NNP
nyp.33433082244900	10	2	Eggs	Eggs	NNP
nyp.33433082244900	10	3	Poached	Poached	NNP
nyp.33433082244900	10	4	Eggs	eggs	NN
nyp.33433082244900	10	5	Omelet	Omelet	NNP
nyp.33433082244900	10	6	(	(	-LRB-
nyp.33433082244900	10	7	splendid	splendid	JJ
nyp.33433082244900	10	8	)	)	-RRB-
nyp.33433082244900	10	9	Egg	Egg	NNP
nyp.33433082244900	10	10	Okelet	Okelet	NNP
nyp.33433082244900	10	11	Omelet	Omelet	NNP
nyp.33433082244900	10	12	!	!	.
nyp.33433082244900	11	1	1	1	LS
nyp.33433082244900	11	2	*	*	SYM
nyp.33433082244900	11	3	8	8	CD
nyp.33433082244900	11	4	Pried	Pried	NNP
nyp.33433082244900	11	5	OAielet	OAielet	NNP
nyp.33433082244900	11	6	|48	|48	NNP
nyp.33433082244900	11	7	-	-	HYPH
nyp.33433082244900	11	8	Friar	Friar	NNP
nyp.33433082244900	11	9	's	's	POS
nyp.33433082244900	11	10	Ckielet	Ckielet	NNP
nyp.33433082244900	11	11	148	148	CD
nyp.33433082244900	11	12	French	French	NNP
nyp.33433082244900	11	13	C	C	NNP
nyp.33433082244900	11	14	/	/	SYM
nyp.33433082244900	11	15	bielet	bielet	NNP
nyp.33433082244900	11	16	Mr	Mr	NNP
nyp.33433082244900	11	17	)	)	-RRB-
nyp.33433082244900	11	18	Baked	bake	VBD
nyp.33433082244900	11	19	Orrfyet	Orrfyet	NNP
nyp.33433082244900	11	20	.	.	.
nyp.33433082244900	12	1	1»9	1»9	CD
nyp.33433082244900	12	2	Veal	Veal	NNP
nyp.33433082244900	12	3	OmeleV	omelev	JJ
nyp.33433082244900	12	4	1	1	CD
nyp.33433082244900	12	5	Cheese	Cheese	NNP
nyp.33433082244900	12	6	Scallop	Scallop	NNP
nyp.33433082244900	12	7	1	1	CD
nyp.33433082244900	12	8	Fish	fish	NN
nyp.33433082244900	12	9	Relish	relish	NN
nyp.33433082244900	12	10	\.	\.	XX
nyp.33433082244900	13	1	H	H	NNP
nyp.33433082244900	13	2	Breakfast	Breakfast	NNP
nyp.33433082244900	13	3	GemsV	GemsV	NNP
nyp.33433082244900	13	4	15	15	CD
nyp.33433082244900	13	5	Potato	Potato	NNP
nyp.33433082244900	13	6	Cake	Cake	NNP
nyp.33433082244900	13	7	N.	N.	NNP
nyp.33433082244900	13	8	151	151	CD
nyp.33433082244900	13	9	Rice	Rice	NNP
nyp.33433082244900	13	10	Fritters	Fritters	NNPS
nyp.33433082244900	13	11	...	...	:
nyp.33433082244900	13	12	Breakfast	Breakfast	NNP
nyp.33433082244900	13	13	Buns	Buns	NNPS
nyp.33433082244900	13	14	-	-	HYPH
nyp.33433082244900	13	15	■	■	NNP
nyp.33433082244900	13	16	■	■	NFP
nyp.33433082244900	13	17	ijally	ijally	NN
nyp.33433082244900	13	18	Lunn	Lunn	NNP
nyp.33433082244900	13	19	.	.	.
nyp.33433082244900	14	1	"	"	``
nyp.33433082244900	14	2	lesser	less	JJR
nyp.33433082244900	14	3	.	.	.
nyp.33433082244900	15	1	Irf	Irf	NNP
nyp.33433082244900	15	2	.	.	.
nyp.33433082244900	15	3	TjfrMia-1	tjfrmia-1	ADD
nyp.33433082244900	15	4	,	,	,
nyp.33433082244900	15	5	>	>	XX
nyp.33433082244900	15	6	v.	v.	XX
nyp.33433082244900	16	1	152	152	CD
nyp.33433082244900	16	2	Rye	Rye	NNP
nyp.33433082244900	16	3	I	-PRON-	PRP
nyp.33433082244900	16	4	'	'	''
nyp.33433082244900	16	5	akes	akes	NN
nyp.33433082244900	16	6	for	for	IN
nyp.33433082244900	16	7	Tea	tea	NN
nyp.33433082244900	16	8	152	152	CD
nyp.33433082244900	16	9	Jolly	Jolly	NNP
nyp.33433082244900	16	10	Boys	Boys	NNPS
nyp.33433082244900	16	11	153	153	CD
nyp.33433082244900	16	12	Graham	Graham	NNP
nyp.33433082244900	16	13	Breakfast	Breakfast	NNP
nyp.33433082244900	16	14	Cakes	Cakes	NNP
nyp.33433082244900	16	15	153	153	CD
nyp.33433082244900	16	16	Tea	Tea	NNP
nyp.33433082244900	16	17	Cakes	Cakes	NNP
nyp.33433082244900	16	18	153	153	CD
nyp.33433082244900	16	19	Cottage	Cottage	NNP
nyp.33433082244900	16	20	Cheese	Cheese	NNP
nyp.33433082244900	16	21	153	153	CD
nyp.33433082244900	16	22	White	White	NNP
nyp.33433082244900	16	23	Corn	Corn	NNP
nyp.33433082244900	16	24	Bread	Bread	NNP
nyp.33433082244900	16	25	154	154	CD
nyp.33433082244900	16	26	Ypsilanti	Ypsilanti	NNP
nyp.33433082244900	16	27	Egg	Egg	NNP
nyp.33433082244900	16	28	Roll	Roll	NNP
nyp.33433082244900	16	29	*	*	NFP
nyp.33433082244900	16	30	154	154	CD
nyp.33433082244900	16	31	..	..	NFP
nyp.33433082244900	16	32	151	151	CD
nyp.33433082244900	16	33	•	•	NNS
nyp.33433082244900	16	34	•	•	NNP
nyp.33433082244900	16	35	151	151	CD
nyp.33433082244900	16	36	!	!	.
nyp.33433082244900	17	1	..	..	NFP
nyp.33433082244900	17	2	152	152	CD
nyp.33433082244900	17	3	R	r	NN
nyp.33433082244900	17	4	•	•	NN
nyp.33433082244900	17	5	•	•	NN
nyp.33433082244900	17	6	152	152	CD
nyp.33433082244900	17	7	\	\	NN
nyp.33433082244900	17	8	ir.9	ir.9	NN
nyp.33433082244900	17	9	\	\	NN
nyp.33433082244900	17	10	wmmm	wmmm	NN
nyp.33433082244900	17	11	Bread	Bread	NNP
nyp.33433082244900	17	12	and	and	CC
nyp.33433082244900	17	13	Yeast	Yeast	NNP
nyp.33433082244900	17	14	265	265	CD
nyp.33433082244900	17	15	General	General	NNP
nyp.33433082244900	17	16	Direction	Direction	NNP
nyp.33433082244900	17	17	for	for	IN
nyp.33433082244900	17	18	making	make	VBG
nyp.33433082244900	17	19	Bread.\	Bread.\	NNP
nyp.33433082244900	17	20	265	265	CD
nyp.33433082244900	17	21	Yeast	Yeast	NNP
nyp.33433082244900	17	22	266	266	CD
nyp.33433082244900	17	23	-	-	HYPH
nyp.33433082244900	17	24	68	68	CD
nyp.33433082244900	17	25	-	-	HYPH
nyp.33433082244900	17	26	69	69	CD
nyp.33433082244900	17	27	-	-	SYM
nyp.33433082244900	17	28	71	71	CD
nyp.33433082244900	17	29	Best	Best	NNP
nyp.33433082244900	17	30	Baking	Baking	NNP
nyp.33433082244900	17	31	Powder	Powder	NNP
nyp.33433082244900	17	32	266	266	CD
nyp.33433082244900	17	33	Boston	Boston	NNP
nyp.33433082244900	17	34	Brown	Brown	NNP
nyp.33433082244900	17	35	Bread	Bread	NNP
nyp.33433082244900	17	36	267	267	CD
nyp.33433082244900	17	37	-	-	SYM
nyp.33433082244900	17	38	73	73	CD
nyp.33433082244900	17	39	Salt	Salt	NNP
nyp.33433082244900	17	40	Rising	rise	VBG
nyp.33433082244900	17	41	Bread	Bread	NNP
nyp.33433082244900	17	42	267	267	CD
nyp.33433082244900	17	43	Yeast	Yeast	NNP
nyp.33433082244900	17	44	for	for	IN
nyp.33433082244900	17	45	Breach	Breach	NNP
nyp.33433082244900	17	46	.	.	.
nyp.33433082244900	18	1	268	268	CD
nyp.33433082244900	18	2	Bread	Bread	NNP
nyp.33433082244900	18	3	s.	s.	NNP
nyp.33433082244900	18	4	269	269	CD
nyp.33433082244900	18	5	-	-	HYPH
nyp.33433082244900	18	6	70	70	CD
nyp.33433082244900	18	7	-	-	SYM
nyp.33433082244900	18	8	71	71	CD
nyp.33433082244900	18	9	Wheat	Wheat	NNP
nyp.33433082244900	18	10	Bread	Bread	NNP
nyp.33433082244900	18	11	X	X	NNP
nyp.33433082244900	18	12	,	,	,
nyp.33433082244900	18	13	272	272	CD
nyp.33433082244900	18	14	Rice	Rice	NNP
nyp.33433082244900	18	15	Bread	Bread	NNP
nyp.33433082244900	18	16	...	...	:
nyp.33433082244900	18	17	272	272	CD
nyp.33433082244900	18	18	Splendid	splendid	JJ
nyp.33433082244900	18	19	Brown	Brown	NNP
nyp.33433082244900	18	20	Bread	Bread	NNP
nyp.33433082244900	18	21	272	272	CD
nyp.33433082244900	18	22	Steamed	Steamed	NNP
nyp.33433082244900	18	23	Brown	Brown	NNP
nyp.33433082244900	18	24	Bread	Bread	NNP
nyp.33433082244900	18	25	273	273	CD
nyp.33433082244900	18	26	-	-	SYM
nyp.33433082244900	18	27	88	88	CD
nyp.33433082244900	18	28	Brown	Brown	NNP
nyp.33433082244900	18	29	Bread	Bread	NNP
nyp.33433082244900	18	30	Toast	Toast	NNP
nyp.33433082244900	18	31	273	273	CD
nyp.33433082244900	18	32	Travellers	Travellers	NNPS
nyp.33433082244900	18	33	'	'	POS
nyp.33433082244900	18	34	Bread	bread	NN
nyp.33433082244900	18	35	273	273	CD
nyp.33433082244900	18	36	Steamed	Steamed	NNP
nyp.33433082244900	18	37	Corn	Corn	NNP
nyp.33433082244900	18	38	Bread	Bread	NNP
nyp.33433082244900	18	39	274	274	CD
nyp.33433082244900	18	40	Old	Old	NNP
nyp.33433082244900	18	41	-	-	HYPH
nyp.33433082244900	18	42	Fashioned	Fashioned	NNP
nyp.33433082244900	18	43	Graham	Graham	NNP
nyp.33433082244900	18	44	Bread	Bread	NNP
nyp.33433082244900	18	45	274	274	CD
nyp.33433082244900	18	46	Brown	Brown	NNP
nyp.33433082244900	18	47	Bread	Bread	NNP
nyp.33433082244900	18	48	274	274	CD
nyp.33433082244900	18	49	Corn	Corn	NNP
nyp.33433082244900	18	50	Bread	Bread	NNP
nyp.33433082244900	18	51	274	274	CD
nyp.33433082244900	18	52	-	-	SYM
nyp.33433082244900	18	53	5	5	CD
nyp.33433082244900	18	54	Indian	Indian	NNP
nyp.33433082244900	18	55	Bread	Bread	NNP
nyp.33433082244900	18	56	275	275	CD
nyp.33433082244900	18	57	Graham	Graham	NNP
nyp.33433082244900	18	58	Bread	Bread	NNP
nyp.33433082244900	18	59	275	275	CD
nyp.33433082244900	18	60	6	6	CD
nyp.33433082244900	18	61	Rolls	Rolls	NNP
nyp.33433082244900	18	62	276	276	CD
nyp.33433082244900	18	63	French	French	NNP
nyp.33433082244900	18	64	Rolls	Rolls	NNP
nyp.33433082244900	18	65	276	276	CD
nyp.33433082244900	18	66	-	-	SYM
nyp.33433082244900	18	67	7	7	CD
nyp.33433082244900	18	68	Brown	Brown	NNP
nyp.33433082244900	18	69	Rolls	Rolls	NNP
nyp.33433082244900	18	70	277	277	CD
nyp.33433082244900	18	71	French	French	NNP
nyp.33433082244900	18	72	Biscuits	Biscuits	NNPS
nyp.33433082244900	18	73	277	277	CD
nyp.33433082244900	18	74	Tea	Tea	NNP
nyp.33433082244900	18	75	Biscuits	Biscuits	NNPS
nyp.33433082244900	18	76	277	277	CD
nyp.33433082244900	18	77	-	-	SYM
nyp.33433082244900	18	78	87	87	CD
nyp.33433082244900	18	79	To	to	TO
nyp.33433082244900	18	80	make	make	VB
nyp.33433082244900	18	81	Stale	stale	JJ
nyp.33433082244900	18	82	Bread	Bread	NNP
nyp.33433082244900	18	83	or	or	CC
nyp.33433082244900	18	84	Cake	cake	NN
nyp.33433082244900	18	85	Fresh	Fresh	NNP
nyp.33433082244900	18	86	278	278	CD
nyp.33433082244900	18	87	Graham	Graham	NNP
nyp.33433082244900	18	88	Biscuits	Biscuits	NNPS
nyp.33433082244900	18	89	Rye	Rye	NNP
nyp.33433082244900	18	90	Biscuits	Biscuits	NNPS
nyp.33433082244900	18	91	Buns	Buns	NNP
nyp.33433082244900	18	92	278	278	CD
nyp.33433082244900	18	93	-	-	HYPH
nyp.33433082244900	18	94	-	-	NNS
nyp.33433082244900	18	95	Rusks	Rusks	NNP
nyp.33433082244900	18	96	v	v	NN
nyp.33433082244900	18	97	:	:	:
nyp.33433082244900	18	98	279	279	CD
nyp.33433082244900	18	99	Soda	Soda	NNP
nyp.33433082244900	18	100	Biscuits	Biscuits	NNPS
nyp.33433082244900	18	101	.	.	.
nyp.33433082244900	19	1	279	279	CD
nyp.33433082244900	19	2	Cream	Cream	NNP
nyp.33433082244900	19	3	Biscuits	Biscuits	NNPS
nyp.33433082244900	19	4	280	280	CD
nyp.33433082244900	19	5	Strawberry	Strawberry	NNP
nyp.33433082244900	19	6	Shortcake	Shortcake	NNP
nyp.33433082244900	19	7	280	280	CD
nyp.33433082244900	19	8	Orange	Orange	NNP
nyp.33433082244900	19	9	Shortcake	Shortcake	NNP
nyp.33433082244900	19	10	...	...	:
nyp.33433082244900	19	11	/	/	SYM
nyp.33433082244900	19	12	280	280	CD
nyp.33433082244900	19	13	Apple	Apple	NNP
nyp.33433082244900	19	14	Shortcake	Shortcake	NNP
nyp.33433082244900	19	15	.	.	.
nyp.33433082244900	20	1	280	280	CD
nyp.33433082244900	20	2	Sally	Sally	NNP
nyp.33433082244900	20	3	Lunn	Lunn	NNP
nyp.33433082244900	20	4	281	281	CD
nyp.33433082244900	20	5	-	-	SYM
nyp.33433082244900	20	6	90	90	CD
nyp.33433082244900	20	7	Cream	Cream	NNP
nyp.33433082244900	20	8	Cakes	Cakes	NNP
nyp.33433082244900	20	9	281	281	CD
nyp.33433082244900	20	10	Breakfast	Breakfast	NNP
nyp.33433082244900	20	11	Cakes	Cakes	NNP
nyp.33433082244900	20	12	281	281	CD
nyp.33433082244900	20	13	,	,	,
nyp.33433082244900	20	14	Tea	Tea	NNP
nyp.33433082244900	20	15	Cakes	Cakes	NNPS
nyp.33433082244900	20	16	.	.	.
nyp.33433082244900	21	1	281	281	CD
nyp.33433082244900	21	2	Wheat	Wheat	NNP
nyp.33433082244900	21	3	Gems	Gems	NNPS
nyp.33433082244900	21	4	281	281	CD
nyp.33433082244900	21	5	~	~	NFP
nyp.33433082244900	21	6	aham	aham	NNP
nyp.33433082244900	21	7	Gems	Gems	NNP
nyp.33433082244900	21	8	282	282	CD
nyp.33433082244900	21	9	p	p	NN
nyp.33433082244900	21	10	Overs	over	NNS
nyp.33433082244900	21	11	282	282	CD
nyp.33433082244900	21	12	Fife	Fife	NNP
nyp.33433082244900	21	13	*	*	NFP
nyp.33433082244900	21	14	282	282	CD
nyp.33433082244900	21	15	Puffs	Puffs	NNPS
nyp.33433082244900	21	16	283	283	CD
nyp.33433082244900	21	17	Fritters	fritter	NNS
nyp.33433082244900	21	18	2C	2c	NN
nyp.33433082244900	21	19	'	'	''
nyp.33433082244900	21	20	!	!	.
nyp.33433082244900	22	1	CONTENTS	CONTENTS	NNP
nyp.33433082244900	22	2	.	.	.
nyp.33433082244900	23	1	Ginger	Ginger	NNP
nyp.33433082244900	23	2	Spice	Spice	NNP
nyp.33433082244900	23	3	Cake	Cake	NNP
nyp.33433082244900	23	4	303	303	CD
nyp.33433082244900	23	5	Walnut	Walnut	NNP
nyp.33433082244900	23	6	Hill	Hill	NNP
nyp.33433082244900	23	7	's	's	POS
nyp.33433082244900	23	8	Doughnuts	Doughnuts	NNP
nyp.33433082244900	23	9	303	303	CD
nyp.33433082244900	23	10	Rice	Rice	NNP
nyp.33433082244900	23	11	Flour	Flour	NNP
nyp.33433082244900	23	12	Cake	Cake	NNP
nyp.33433082244900	23	13	304	304	CD
nyp.33433082244900	23	14	Soft	Soft	NNP
nyp.33433082244900	23	15	Ginger	Ginger	NNP
nyp.33433082244900	23	16	Cake	Cake	NNP
nyp.33433082244900	23	17	.	.	.
nyp.33433082244900	24	1	304	304	CD
nyp.33433082244900	24	2	Ginger	Ginger	NNP
nyp.33433082244900	24	3	Cookies	Cookies	NNPS
nyp.33433082244900	24	4	.	.	.
nyp.33433082244900	25	1	304	304	CD
nyp.33433082244900	25	2	Spice	Spice	NNP
nyp.33433082244900	25	3	Cake	Cake	NNP
nyp.33433082244900	25	4	304	304	CD
nyp.33433082244900	25	5	-	-	SYM
nyp.33433082244900	25	6	18	18	CD
nyp.33433082244900	25	7	Sponge	Sponge	NNP
nyp.33433082244900	25	8	Jelly	Jelly	NNP
nyp.33433082244900	25	9	Cake	Cake	NNP
nyp.33433082244900	25	10	304	304	CD
nyp.33433082244900	25	11	-	-	HYPH
nyp.33433082244900	25	12	23	23	CD
nyp.33433082244900	25	13	Fritters	Fritters	NNPS
nyp.33433082244900	25	14	305	305	CD
nyp.33433082244900	25	15	Soft	soft	JJ
nyp.33433082244900	25	16	Gingerbread	Gingerbread	NNP
nyp.33433082244900	25	17	305	305	CD
nyp.33433082244900	25	18	-	-	SYM
nyp.33433082244900	25	19	15	15	CD
nyp.33433082244900	25	20	Cream	Cream	NNP
nyp.33433082244900	25	21	Sponge	Sponge	NNP
nyp.33433082244900	25	22	Cake	Cake	NNP
nyp.33433082244900	25	23	305	305	CD
nyp.33433082244900	25	24	Jelly	Jelly	NNP
nyp.33433082244900	25	25	Cake	Cake	NNP
nyp.33433082244900	25	26	305	305	CD
nyp.33433082244900	25	27	-	-	HYPH
nyp.33433082244900	25	28	31	31	CD
nyp.33433082244900	25	29	-	-	HYPH
nyp.33433082244900	25	30	33	33	CD
nyp.33433082244900	25	31	-	-	SYM
nyp.33433082244900	25	32	35	35	CD
nyp.33433082244900	25	33	Loaf	Loaf	NNP
nyp.33433082244900	25	34	Cakes	Cakes	NNP
nyp.33433082244900	25	35	306	306	CD
nyp.33433082244900	25	36	Light	Light	NNP
nyp.33433082244900	25	37	Tea	Tea	NNP
nyp.33433082244900	25	38	Cakes	Cakes	NNP
nyp.33433082244900	25	39	306	306	CD
nyp.33433082244900	25	40	Feather	feather	NN
nyp.33433082244900	25	41	Cake	Cake	NNP
nyp.33433082244900	25	42	306	306	CD
nyp.33433082244900	25	43	Cocoanut	Cocoanut	NNP
nyp.33433082244900	25	44	Cake	Cake	NNP
nyp.33433082244900	25	45	..	..	.
nyp.33433082244900	25	46	306	306	CD
nyp.33433082244900	25	47	-	-	HYPH
nyp.33433082244900	25	48	10	10	CD
nyp.33433082244900	25	49	-	-	HYPH
nyp.33433082244900	25	50	13	13	CD
nyp.33433082244900	25	51	-	-	HYPH
nyp.33433082244900	25	52	24	24	CD
nyp.33433082244900	25	53	-	-	HYPH
nyp.33433082244900	25	54	9	9	CD
nyp.33433082244900	25	55	-	-	SYM
nyp.33433082244900	25	56	33	33	CD
nyp.33433082244900	25	57	German	German	NNP
nyp.33433082244900	25	58	Rings	Rings	NNP
nyp.33433082244900	25	59	306	306	CD
nyp.33433082244900	25	60	Pound	Pound	NNP
nyp.33433082244900	25	61	Cake	Cake	NNP
nyp.33433082244900	25	62	307	307	CD
nyp.33433082244900	25	63	1.2,3.4	1.2,3.4	CD
nyp.33433082244900	25	64	Cake	Cake	NNP
nyp.33433082244900	25	65	307	307	CD
nyp.33433082244900	25	66	Rice	Rice	NNP
nyp.33433082244900	25	67	Cake	Cake	NNP
nyp.33433082244900	25	68	307	307	CD
nyp.33433082244900	25	69	-	-	HYPH
nyp.33433082244900	25	70	09	09	CD
nyp.33433082244900	25	71	-	-	SYM
nyp.33433082244900	25	72	35	35	CD
nyp.33433082244900	25	73	Cup	Cup	NNP
nyp.33433082244900	25	74	Cake	Cake	NNP
nyp.33433082244900	25	75	.	.	.
nyp.33433082244900	26	1	308	308	CD
nyp.33433082244900	26	2	-	-	HYPH
nyp.33433082244900	26	3	9	9	CD
nyp.33433082244900	26	4	-	-	SYM
nyp.33433082244900	26	5	39	39	CD
nyp.33433082244900	26	6	Plain	Plain	NNP
nyp.33433082244900	26	7	Fruit	Fruit	NNP
nyp.33433082244900	26	8	Cake	Cake	NNP
nyp.33433082244900	26	9	308	308	CD
nyp.33433082244900	26	10	-	-	SYM
nyp.33433082244900	26	11	319	319	CD
nyp.33433082244900	26	12	Drop	Drop	NNP
nyp.33433082244900	26	13	Cake	Cake	NNP
nyp.33433082244900	26	14	308	308	CD
nyp.33433082244900	26	15	Sponge	Sponge	NNP
nyp.33433082244900	26	16	Cake	Cake	NNP
nyp.33433082244900	26	17	309	309	CD
nyp.33433082244900	26	18	-	-	HYPH
nyp.33433082244900	26	19	15	15	CD
nyp.33433082244900	26	20	-	-	HYPH
nyp.33433082244900	26	21	22	22	CD
nyp.33433082244900	26	22	-	-	HYPH
nyp.33433082244900	26	23	32	32	CD
nyp.33433082244900	26	24	-	-	SYM
nyp.33433082244900	26	25	34	34	CD
nyp.33433082244900	26	26	German	german	JJ
nyp.33433082244900	26	27	Ladies	lady	NNS
nyp.33433082244900	26	28	'	'	POS
nyp.33433082244900	26	29	Fingers	finger	NNS
nyp.33433082244900	26	30	309	309	CD
nyp.33433082244900	26	31	White	White	NNP
nyp.33433082244900	26	32	Cake	Cake	NNP
nyp.33433082244900	26	33	309	309	CD
nyp.33433082244900	26	34	-	-	HYPH
nyp.33433082244900	26	35	28	28	CD
nyp.33433082244900	26	36	Sweet	Sweet	NNP
nyp.33433082244900	26	37	Sandwiches	Sandwiches	NNPS
nyp.33433082244900	26	38	.	.	.
nyp.33433082244900	27	1	310	310	CD
nyp.33433082244900	27	2	Shrewsbury	Shrewsbury	NNP
nyp.33433082244900	27	3	Cake	Cake	NNP
nyp.33433082244900	27	4	310	310	CD
nyp.33433082244900	27	5	-	-	SYM
nyp.33433082244900	27	6	21	21	CD
nyp.33433082244900	27	7	Centennial	Centennial	NNP
nyp.33433082244900	27	8	Cake	Cake	NNP
nyp.33433082244900	27	9	310	310	CD
nyp.33433082244900	27	10	Luncheon	Luncheon	NNP
nyp.33433082244900	27	11	Cake	Cake	NNP
nyp.33433082244900	27	12	311	311	CD
nyp.33433082244900	27	13	Plain	Plain	NNP
nyp.33433082244900	27	14	Sponge	Sponge	NNP
nyp.33433082244900	27	15	for	for	IN
nyp.33433082244900	27	16	Jelly	Jelly	NNP
nyp.33433082244900	27	17	or	or	CC
nyp.33433082244900	27	18	Co-	Co-	NNP
nyp.33433082244900	27	19	coanut	coanut	NNP
nyp.33433082244900	27	20	Cake	Cake	NNP
nyp.33433082244900	27	21	311	311	CD
nyp.33433082244900	27	22	Mountain	Mountain	NNP
nyp.33433082244900	27	23	Cake	Cake	NNP
nyp.33433082244900	27	24	.	.	.
nyp.33433082244900	28	1	311	311	CD
nyp.33433082244900	28	2	-	-	SYM
nyp.33433082244900	28	3	3	3	CD
nyp.33433082244900	28	4	Joe	Joe	NNP
nyp.33433082244900	28	5	's	's	POS
nyp.33433082244900	28	6	Cake	Cake	NNP
nyp.33433082244900	28	7	311	311	CD
nyp.33433082244900	28	8	Chocolate	chocolate	NN
nyp.33433082244900	28	9	Dressing	dressing	NN
nyp.33433082244900	28	10	for	for	IN
nyp.33433082244900	28	11	Cake	cake	NN
nyp.33433082244900	28	12	.	.	.
nyp.33433082244900	29	1	312	312	CD
nyp.33433082244900	29	2	Puff	Puff	NNP
nyp.33433082244900	29	3	Cake	Cake	NNP
nyp.33433082244900	29	4	312	312	CD
nyp.33433082244900	29	5	Chocolate	Chocolate	NNP
nyp.33433082244900	29	6	Cake	Cake	NNP
nyp.33433082244900	29	7	312	312	CD
nyp.33433082244900	29	8	-	-	HYPH
nyp.33433082244900	29	9	3	3	CD
nyp.33433082244900	29	10	-	-	SYM
nyp.33433082244900	29	11	30	30	CD
nyp.33433082244900	29	12	Cottage	Cottage	NNP
nyp.33433082244900	29	13	Pudding	Pudding	NNP
nyp.33433082244900	29	14	314	314	CD
nyp.33433082244900	29	15	Fruit	Fruit	NNP
nyp.33433082244900	29	16	Cake	Cake	NNP
nyp.33433082244900	29	17	314	314	CD
nyp.33433082244900	29	18	-	-	HYPH
nyp.33433082244900	29	19	18	18	CD
nyp.33433082244900	29	20	-	-	HYPH
nyp.33433082244900	29	21	22	22	CD
nyp.33433082244900	29	22	-	-	HYPH
nyp.33433082244900	29	23	36	36	CD
nyp.33433082244900	29	24	-	-	SYM
nyp.33433082244900	29	25	40	40	CD
nyp.33433082244900	29	26	Orullies	Orullies	NNPS
nyp.33433082244900	29	27	;	;	:
nyp.33433082244900	29	28	..	..	NFP
nyp.33433082244900	29	29	314	314	CD
nyp.33433082244900	29	30	Molasses	Molasses	NNP
nyp.33433082244900	29	31	Cake	Cake	NNP
nyp.33433082244900	29	32	314	314	CD
nyp.33433082244900	29	33	Ginger	Ginger	NNP
nyp.33433082244900	29	34	Snaps	snap	VBZ
nyp.33433082244900	29	35	315	315	CD
nyp.33433082244900	29	36	Winter	Winter	NNP
nyp.33433082244900	29	37	Sponge	Sponge	NNP
nyp.33433082244900	29	38	Cake	Cake	NNP
nyp.33433082244900	29	39	315	315	CD
nyp.33433082244900	29	40	Wedding	Wedding	NNP
nyp.33433082244900	29	41	Cake	cake	NN
nyp.33433082244900	29	42	316	316	CD
nyp.33433082244900	29	43	Cake	cake	NN
nyp.33433082244900	29	44	316	316	CD
nyp.33433082244900	29	45	Dried	dry	VBN
nyp.33433082244900	29	46	Apple	Apple	NNP
nyp.33433082244900	29	47	Cake	Cake	NNP
nyp.33433082244900	29	48	317	317	CD
nyp.33433082244900	29	49	Cheap	cheap	JJ
nyp.33433082244900	29	50	and	and	CC
nyp.33433082244900	29	51	good	good	JJ
nyp.33433082244900	29	52	Cake	cake	NN
nyp.33433082244900	29	53	317	317	CD
nyp.33433082244900	29	54	Corn	Corn	NNP
nyp.33433082244900	29	55	Starch	Starch	NNP
nyp.33433082244900	29	56	Cake	Cake	NNP
nyp.33433082244900	29	57	...	...	:
nyp.33433082244900	29	58	318	318	CD
nyp.33433082244900	29	59	-	-	SYM
nyp.33433082244900	29	60	28	28	CD
nyp.33433082244900	29	61	33	33	CD
nyp.33433082244900	29	62	-	-	SYM
nyp.33433082244900	29	63	36	36	CD
nyp.33433082244900	29	64	Cream	Cream	NNP
nyp.33433082244900	29	65	Puffs	Puffs	NNPS
nyp.33433082244900	29	66	.	.	.
nyp.33433082244900	30	1	318	318	CD
nyp.33433082244900	30	2	Spice	Spice	NNP
nyp.33433082244900	30	3	Cake	Cake	NNP
nyp.33433082244900	30	4	319	319	CD
nyp.33433082244900	30	5	White	White	NNP
nyp.33433082244900	30	6	Sponge	Sponge	NNP
nyp.33433082244900	30	7	Cake	Cake	NNP
nyp.33433082244900	30	8	319	319	CD
nyp.33433082244900	30	9	Lovely	Lovely	NNP
nyp.33433082244900	30	10	Sponge	Sponge	NNP
nyp.33433082244900	30	11	Cake	Cake	NNP
nyp.33433082244900	30	12	319	319	CD
nyp.33433082244900	30	13	Vanity	Vanity	NNP
nyp.33433082244900	30	14	Cake	Cake	NNP
nyp.33433082244900	30	15	320	320	CD
nyp.33433082244900	30	16	SodaOake	SodaOake	NNP
nyp.33433082244900	30	17	320	320	CD
nyp.33433082244900	30	18	FAMS	FAMS	NNP
nyp.33433082244900	30	19	Nice	Nice	NNP
nyp.33433082244900	30	20	Little	Little	NNP
nyp.33433082244900	30	21	Cakes	Cakes	NNP
nyp.33433082244900	30	22	320	320	CD
nyp.33433082244900	30	23	Sandwich	Sandwich	NNP
nyp.33433082244900	30	24	Cake	Cake	NNP
nyp.33433082244900	30	25	320	320	CD
nyp.33433082244900	30	26	—	—	:
nyp.33433082244900	30	27	LemonCheese	LemonCheese	NNP
nyp.33433082244900	30	28	Cake	Cake	NNP
nyp.33433082244900	30	29	....	....	.
nyp.33433082244900	30	30	321	321	CD
nyp.33433082244900	30	31	-	-	HYPH
nyp.33433082244900	30	32	25	25	CD
nyp.33433082244900	30	33	-	-	SYM
nyp.33433082244900	30	34	30	30	CD
nyp.33433082244900	30	35	Excellent	Excellent	NNP
nyp.33433082244900	30	36	Cake	Cake	NNP
nyp.33433082244900	30	37	322	322	CD
nyp.33433082244900	30	38	Fig	Fig	NNP
nyp.33433082244900	30	39	Cake	Cake	NNP
nyp.33433082244900	30	40	322	322	CD
nyp.33433082244900	30	41	Chocolate	Chocolate	NNP
nyp.33433082244900	30	42	Frosting	Frosting	NNP
nyp.33433082244900	30	43	323	323	CD
nyp.33433082244900	30	44	Washington	Washington	NNP
nyp.33433082244900	30	45	Cream	Cream	NNP
nyp.33433082244900	30	46	Cake	Cake	NNP
nyp.33433082244900	30	47	323	323	NNP
nyp.33433082244900	30	48	Coffee	Coffee	NNP
nyp.33433082244900	30	49	Cake	Cake	NNP
nyp.33433082244900	30	50	324	324	CD
nyp.33433082244900	30	51	-	-	SYM
nyp.33433082244900	30	52	37	37	CD
nyp.33433082244900	30	53	Delicate	delicate	JJ
nyp.33433082244900	30	54	Cake	Cake	NNP
nyp.33433082244900	30	55	324	324	CD
nyp.33433082244900	30	56	-	-	HYPH
nyp.33433082244900	30	57	26	26	CD
nyp.33433082244900	30	58	-	-	SYM
nyp.33433082244900	30	59	35	35	CD
nyp.33433082244900	30	60	Pound	Pound	NNP
nyp.33433082244900	30	61	Cake	Cake	NNP
nyp.33433082244900	30	62	324	324	CD
nyp.33433082244900	30	63	-	-	HYPH
nyp.33433082244900	30	64	28	28	CD
nyp.33433082244900	30	65	-	-	SYM
nyp.33433082244900	30	66	36	36	CD
nyp.33433082244900	30	67	Gold	Gold	NNP
nyp.33433082244900	30	68	Cake	Cake	NNP
nyp.33433082244900	30	69	325	325	CD
nyp.33433082244900	30	70	-	-	SYM
nyp.33433082244900	30	71	30	30	CD
nyp.33433082244900	30	72	California	California	NNP
nyp.33433082244900	30	73	Cake	Cake	NNP
nyp.33433082244900	30	74	325	325	CD
nyp.33433082244900	30	75	-	-	SYM
nyp.33433082244900	30	76	26	26	CD
nyp.33433082244900	30	77	Ginger	Ginger	NNP
nyp.33433082244900	30	78	Drop	drop	NN
nyp.33433082244900	30	79	Cakes	Cakes	NNP
nyp.33433082244900	30	80	326	326	CD
nyp.33433082244900	30	81	White	White	NNP
nyp.33433082244900	30	82	Mountain	Mountain	NNP
nyp.33433082244900	30	83	Jelly	Jelly	NNP
nyp.33433082244900	30	84	Cake	Cake	NNP
nyp.33433082244900	30	85	,	,	,
nyp.33433082244900	30	86	326	326	CD
nyp.33433082244900	30	87	Fried	Fried	NNP
nyp.33433082244900	30	88	Cakes	Cakes	NNP
nyp.33433082244900	30	89	327	327	CD
nyp.33433082244900	30	90	Pan	Pan	NNP
nyp.33433082244900	30	91	Daddlings	Daddlings	NNP
nyp.33433082244900	30	92	327	327	CD
nyp.33433082244900	30	93	--French	--french	NN
nyp.33433082244900	30	94	Cakes	Cakes	NNP
nyp.33433082244900	30	95	327	327	CD
nyp.33433082244900	30	96	Orange	Orange	NNP
nyp.33433082244900	30	97	Cake	Cake	NNP
nyp.33433082244900	30	98	327	327	CD
nyp.33433082244900	30	99	-	-	SYM
nyp.33433082244900	30	100	41	41	CD
nyp.33433082244900	30	101	White	White	NNP
nyp.33433082244900	30	102	Sponge	Sponge	NNP
nyp.33433082244900	30	103	Cake	Cake	NNP
nyp.33433082244900	30	104	329	329	CD
nyp.33433082244900	30	105	Cocoanut	Cocoanut	NNP
nyp.33433082244900	30	106	made	make	VBD
nyp.33433082244900	30	107	as	as	IN
nyp.33433082244900	30	108	Jelly	Jelly	NNP
nyp.33433082244900	30	109	Cake	Cake	NNP
nyp.33433082244900	30	110	329	329	CD
nyp.33433082244900	30	111	Marble	Marble	NNP
nyp.33433082244900	30	112	Cake	Cake	NNP
nyp.33433082244900	30	113	331	331	CD
nyp.33433082244900	30	114	-	-	SYM
nyp.33433082244900	30	115	37	37	CD
nyp.33433082244900	30	116	Velvet	Velvet	NNP
nyp.33433082244900	30	117	Cake	Cake	NNP
nyp.33433082244900	30	118	331	331	CD
nyp.33433082244900	30	119	Lincoln	Lincoln	NNP
nyp.33433082244900	30	120	Fruit	Fruit	NNP
nyp.33433082244900	30	121	Cake	Cake	NNP
nyp.33433082244900	30	122	332	332	CD
nyp.33433082244900	30	123	Silver	Silver	NNP
nyp.33433082244900	30	124	Cake	Cake	NNP
nyp.33433082244900	30	125	....	....	NFP
nyp.33433082244900	30	126	,	,	,
nyp.33433082244900	30	127	332	332	CD
nyp.33433082244900	30	128	Lucy	Lucy	NNP
nyp.33433082244900	30	129	's	's	POS
nyp.33433082244900	30	130	Tea	Tea	NNP
nyp.33433082244900	30	131	Cake	Cake	NNP
nyp.33433082244900	30	132	333	333	CD
nyp.33433082244900	30	133	Cake	Cake	NNP
nyp.33433082244900	30	134	—	—	:
nyp.33433082244900	30	135	Washington	Washington	NNP
nyp.33433082244900	30	136	.	.	.
nyp.33433082244900	31	1	334	334	CD
nyp.33433082244900	31	2	Lemon	Lemon	NNP
nyp.33433082244900	31	3	Cake	Cake	NNP
nyp.33433082244900	31	4	334	334	CD
nyp.33433082244900	31	5	Clove	Clove	NNP
nyp.33433082244900	31	6	Cake	Cake	NNP
nyp.33433082244900	31	7	336	336	CD
nyp.33433082244900	31	8	Plain	Plain	NNP
nyp.33433082244900	31	9	Sponge	Sponge	NNP
nyp.33433082244900	31	10	Cake	Cake	NNP
nyp.33433082244900	31	11	337	337	CD
nyp.33433082244900	31	12	Cakes	Cakes	NNPS
nyp.33433082244900	31	13	without	without	IN
nyp.33433082244900	31	14	Butter	Butter	NNP
nyp.33433082244900	31	15	.	.	.
nyp.33433082244900	32	1	337	337	CD
nyp.33433082244900	32	2	Composition	Composition	NNP
nyp.33433082244900	32	3	Cake	Cake	NNP
nyp.33433082244900	32	4	338	338	CD
nyp.33433082244900	32	5	Fruit	Fruit	NNP
nyp.33433082244900	32	6	Loaf	Loaf	NNP
nyp.33433082244900	32	7	338	338	CD
nyp.33433082244900	32	8	Orange	Orange	NNP
nyp.33433082244900	32	9	Cake	Cake	NNP
nyp.33433082244900	32	10	as	as	IN
nyp.33433082244900	32	11	Jelly	Jelly	NNP
nyp.33433082244900	32	12	Cake	Cake	NNP
nyp.33433082244900	32	13	..	..	NFP
nyp.33433082244900	32	14	338	338	CD
nyp.33433082244900	32	15	Ginger	Ginger	NNP
nyp.33433082244900	32	16	Nuts	Nuts	NNP
nyp.33433082244900	32	17	339	339	CD
nyp.33433082244900	32	18	Almond	Almond	NNP
nyp.33433082244900	32	19	Cake	Cake	NNP
nyp.33433082244900	32	20	339	339	CD
nyp.33433082244900	32	21	Lemon	Lemon	NNP
nyp.33433082244900	32	22	Honey	Honey	NNP
nyp.33433082244900	32	23	340	340	CD
nyp.33433082244900	32	24	Birthday	Birthday	NNP
nyp.33433082244900	32	25	Cake	Cake	NNP
nyp.33433082244900	32	26	340	340	CD
nyp.33433082244900	32	27	Nell	Nell	NNP
nyp.33433082244900	32	28	's	's	POS
nyp.33433082244900	32	29	Chocolate	Chocolate	NNP
nyp.33433082244900	32	30	Cake	Cake	NNP
nyp.33433082244900	32	31	.	.	.
nyp.33433082244900	33	1	840	840	CD
nyp.33433082244900	33	2	Dal	Dal	NNP
nyp.33433082244900	33	3	235	235	CD
nyp.33433082244900	33	4	Drinks	drink	NNS
nyp.33433082244900	33	5	342	342	CD
nyp.33433082244900	33	6	Tea	tea	NN
nyp.33433082244900	33	7	342	342	CD
nyp.33433082244900	33	8	Tea	tea	NN
nyp.33433082244900	33	9	d	d	NN
nyp.33433082244900	33	10	la	la	FW
nyp.33433082244900	33	11	Russe	Russe	NNP
nyp.33433082244900	33	12	343	343	CD
nyp.33433082244900	33	13	Iced	Iced	NNP
nyp.33433082244900	33	14	Tea	Tea	NNP
nyp.33433082244900	33	15	a	a	DT
nyp.33433082244900	33	16	la	la	NNP
nyp.33433082244900	33	17	Kusse	Kusse	NNP
nyp.33433082244900	33	18	343	343	CD
nyp.33433082244900	33	19	Chocolate	Chocolate	NNP
nyp.33433082244900	33	20	.	.	.
nyp.33433082244900	34	1	343	343	CD
nyp.33433082244900	34	2	Coffee	Coffee	NNP
nyp.33433082244900	34	3	843	843	CD
nyp.33433082244900	34	4	Currant	Currant	NNP
nyp.33433082244900	34	5	Wine	Wine	NNP
nyp.33433082244900	34	6	.	.	.
nyp.33433082244900	35	1	343	343	CD
nyp.33433082244900	35	2	Cream	Cream	NNP
nyp.33433082244900	35	3	Nectar	Nectar	NNP
nyp.33433082244900	35	4	.	.	.
nyp.33433082244900	36	1	344	344	CD
nyp.33433082244900	36	2	Soda	Soda	NNP
nyp.33433082244900	36	3	Cream	Cream	NNP
nyp.33433082244900	36	4	344	344	CD
nyp.33433082244900	36	5	Raspberry	Raspberry	NNP
nyp.33433082244900	36	6	Acid	Acid	NNP
nyp.33433082244900	36	7	844	844	CD
nyp.33433082244900	36	8	Raspberry	raspberry	NN
nyp.33433082244900	36	9	Vinegar	vinegar	NN
nyp.33433082244900	36	10	345	345	CD
nyp.33433082244900	36	11	Blackberry	Blackberry	NNP
nyp.33433082244900	36	12	Syrup	Syrup	NNP
nyp.33433082244900	36	13	.	.	.
nyp.33433082244900	37	1	345	345	CD
nyp.33433082244900	37	2	Lemon	Lemon	NNP
nyp.33433082244900	37	3	Syrup	Syrup	NNP
nyp.33433082244900	37	4	346	346	CD
nyp.33433082244900	37	5	Splendid	Splendid	NNP
nyp.33433082244900	37	6	Ginger	Ginger	NNP
nyp.33433082244900	37	7	Beer	Beer	NNP
nyp.33433082244900	37	8	.	.	.
nyp.33433082244900	38	1	844	844	CD
nyp.33433082244900	38	2	vi	vi	NNP
nyp.33433082244900	38	3	CONTENTS	CONTENTS	NNP
nyp.33433082244900	38	4	.	.	.
nyp.33433082244900	39	1	Ginger	Ginger	NNP
nyp.33433082244900	39	2	Wine	Wine	NNP
nyp.33433082244900	39	3	34ti	34ti	NN
nyp.33433082244900	39	4	Red	Red	NNP
nyp.33433082244900	39	5	Currant	Currant	NNP
nyp.33433082244900	39	6	Wine	Wine	NNP
nyp.33433082244900	39	7	347	347	CD
nyp.33433082244900	39	8	Boston	Boston	NNP
nyp.33433082244900	39	9	Cream	Cream	NNP
nyp.33433082244900	39	10	(	(	-LRB-
nyp.33433082244900	39	11	a	a	DT
nyp.33433082244900	39	12	Summer	Summer	NNP
nyp.33433082244900	39	13	drink	drink	NN
nyp.33433082244900	39	14	)	)	-RRB-
nyp.33433082244900	39	15	347	347	CD
nyp.33433082244900	39	16	Hot	hot	JJ
nyp.33433082244900	39	17	Mulled	Mulled	NNP
nyp.33433082244900	39	18	Wine	Wine	NNP
nyp.33433082244900	39	19	348	348	CD
nyp.33433082244900	39	20	Champagne	Champagne	NNP
nyp.33433082244900	39	21	Cup	Cup	NNP
nyp.33433082244900	39	22	348	348	CD
nyp.33433082244900	39	23	Claret	Claret	NNP
nyp.33433082244900	39	24	Cup	Cup	NNP
nyp.33433082244900	39	25	348	348	CD
nyp.33433082244900	39	26	Lemon	Lemon	NNP
nyp.33433082244900	39	27	Syrup	Syrup	NNP
nyp.33433082244900	39	28	348	348	CD
nyp.33433082244900	39	29	Ginger	Ginger	NNP
nyp.33433082244900	39	30	Liqueur	Liqueur	NNP
nyp.33433082244900	39	31	249	249	CD
nyp.33433082244900	39	32	Essence	essence	NN
nyp.33433082244900	39	33	of	of	IN
nyp.33433082244900	39	34	Ginger	Ginger	NNP
nyp.33433082244900	39	35	319	319	CD
nyp.33433082244900	39	36	Red	Red	NNP
nyp.33433082244900	39	37	Currant	Currant	NNP
nyp.33433082244900	39	38	Cordial	Cordial	NNP
nyp.33433082244900	39	39	349	349	CD
nyp.33433082244900	39	40	White	White	NNP
nyp.33433082244900	39	41	Currant	Currant	NNP
nyp.33433082244900	39	42	Cordial	Cordial	NNP
nyp.33433082244900	39	43	350	350	CD
nyp.33433082244900	39	44	Cherry	Cherry	NNP
nyp.33433082244900	39	45	Whiskey	Whiskey	NNP
nyp.33433082244900	39	46	350	350	CD
nyp.33433082244900	39	47	Black	Black	NNP
nyp.33433082244900	39	48	Currant	Currant	NNP
nyp.33433082244900	39	49	Cordial	Cordial	NNP
nyp.33433082244900	39	50	350	350	CD
nyp.33433082244900	39	51	Ginger	Ginger	NNP
nyp.33433082244900	39	52	Cordial	Cordial	NNP
nyp.33433082244900	39	53	351	351	CD
nyp.33433082244900	39	54	Cherry	Cherry	NNP
nyp.33433082244900	39	55	Cordial	Cordial	NNP
nyp.33433082244900	39	56	351	351	CD
nyp.33433082244900	39	57	Lemon	Lemon	NNP
nyp.33433082244900	39	58	Syrup	Syrup	NNP
nyp.33433082244900	39	59	351	351	CD
nyp.33433082244900	39	60	Cream	Cream	NNP
nyp.33433082244900	39	61	Nestar	Nestar	NNP
nyp.33433082244900	39	62	.	.	.
nyp.33433082244900	40	1	351	351	CD
nyp.33433082244900	40	2	Hop	Hop	NNP
nyp.33433082244900	40	3	Beer	Beer	NNP
nyp.33433082244900	40	4	352	352	CD
nyp.33433082244900	40	5	Dinner	Dinner	NNP
nyp.33433082244900	40	6	Etiquette	Etiquette	NNP
nyp.33433082244900	40	7	22	22	CD
nyp.33433082244900	40	8	Domestic	domestic	JJ
nyp.33433082244900	40	9	Receipts	Receipts	NNPS
nyp.33433082244900	40	10	92	92	CD
nyp.33433082244900	40	11	To	to	TO
nyp.33433082244900	40	12	Cook	cook	VB
nyp.33433082244900	40	13	a	a	DT
nyp.33433082244900	40	14	Ham	Ham	NNP
nyp.33433082244900	40	15	(	(	-LRB-
nyp.33433082244900	40	16	very	very	RB
nyp.33433082244900	40	17	fine	fine	JJ
nyp.33433082244900	40	18	)	)	-RRB-
nyp.33433082244900	40	19	..	..	NFP
nyp.33433082244900	40	20	92	92	CD
nyp.33433082244900	40	21	To	to	TO
nyp.33433082244900	40	22	Boil	boil	VB
nyp.33433082244900	40	23	a	a	DT
nyp.33433082244900	40	24	Leg	leg	NN
nyp.33433082244900	40	25	of	of	IN
nyp.33433082244900	40	26	Veal	Veal	NNP
nyp.33433082244900	40	27	or	or	CC
nyp.33433082244900	40	28	Mutton	Mutton	NNP
nyp.33433082244900	40	29	92	92	CD
nyp.33433082244900	40	30	Sallie	Sallie	NNP
nyp.33433082244900	40	31	Munder	Munder	NNP
nyp.33433082244900	40	32	's	's	POS
nyp.33433082244900	40	33	way	way	NN
nyp.33433082244900	40	34	of	of	IN
nyp.33433082244900	40	35	Dress-	Dress-	NNP
nyp.33433082244900	40	36	ing	ing	NNP
nyp.33433082244900	40	37	Cold	Cold	NNP
nyp.33433082244900	40	38	Meat	Meat	NNP
nyp.33433082244900	40	39	93	93	CD
nyp.33433082244900	40	40	Boiled	boil	VBN
nyp.33433082244900	40	41	Beef	Beef	NNP
nyp.33433082244900	40	42	(	(	-LRB-
nyp.33433082244900	40	43	Cold	Cold	NNP
nyp.33433082244900	40	44	)	)	-RRB-
nyp.33433082244900	40	45	93	93	CD
nyp.33433082244900	40	46	A	A	NNP
nyp.33433082244900	40	47	la	la	NN
nyp.33433082244900	40	48	Mode	Mode	NNP
nyp.33433082244900	40	49	Beef	Beef	NNP
nyp.33433082244900	40	50	93	93	CD
nyp.33433082244900	40	51	Mock	Mock	NNP
nyp.33433082244900	40	52	Duck	Duck	NNP
nyp.33433082244900	40	53	94	94	CD
nyp.33433082244900	40	54	Beef	Beef	NNP
nyp.33433082244900	40	55	Omelet	Omelet	NNP
nyp.33433082244900	40	56	....	....	.
nyp.33433082244900	40	57	94	94	CD
nyp.33433082244900	40	58	Spiced	spiced	JJ
nyp.33433082244900	40	59	Beef	Beef	NNP
nyp.33433082244900	40	60	94	94	CD
nyp.33433082244900	40	61	Meat	meat	NN
nyp.33433082244900	40	62	from	from	IN
nyp.33433082244900	40	63	Soup	Soup	NNP
nyp.33433082244900	40	64	Bones	Bones	NNPS
nyp.33433082244900	40	65	..	..	NFP
nyp.33433082244900	40	66	94	94	CD
nyp.33433082244900	40	67	Beef	Beef	NNP
nyp.33433082244900	40	68	Croquettes	Croquettes	NNPS
nyp.33433082244900	40	69	95	95	CD
nyp.33433082244900	40	70	Beef	Beef	NNP
nyp.33433082244900	40	71	Cakes	Cakes	NNPS
nyp.33433082244900	40	72	for	for	IN
nyp.33433082244900	40	73	a	a	DT
nyp.33433082244900	40	74	Side	side	NN
nyp.33433082244900	40	75	Dish	dish	NN
nyp.33433082244900	40	76	of	of	IN
nyp.33433082244900	40	77	Dressed	Dressed	NNP
nyp.33433082244900	40	78	Meat	Meat	NNP
nyp.33433082244900	40	79	95	95	CD
nyp.33433082244900	40	80	Beef	Beef	NNP
nyp.33433082244900	40	81	or	or	CC
nyp.33433082244900	40	82	Veal	Veal	NNP
nyp.33433082244900	40	83	Loaf	Loaf	NNP
nyp.33433082244900	40	84	....	....	NFP
nyp.33433082244900	40	85	-	-	:
nyp.33433082244900	40	86	95	95	CD
nyp.33433082244900	40	87	Preserved	preserve	VBN
nyp.33433082244900	40	88	Beef	beef	NN
nyp.33433082244900	40	89	96	96	CD
nyp.33433082244900	40	90	To	to	IN
nyp.33433082244900	40	91	Corn	Corn	NNP
nyp.33433082244900	40	92	Beef	Beef	NNP
nyp.33433082244900	40	93	96	96	CD
nyp.33433082244900	40	94	Boiled	boil	VBN
nyp.33433082244900	40	95	Tongue	Tongue	NNP
nyp.33433082244900	40	96	with	with	IN
nyp.33433082244900	40	97	Tomato	Tomato	NNP
nyp.33433082244900	40	98	Sauce	Sauce	NNP
nyp.33433082244900	40	99	97	97	CD
nyp.33433082244900	40	100	Veal	Veal	NNP
nyp.33433082244900	40	101	Cake	Cake	NNP
nyp.33433082244900	40	102	97	97	CD
nyp.33433082244900	40	103	Pickled	Pickled	NNP
nyp.33433082244900	40	104	Pork	Pork	NNP
nyp.33433082244900	40	105	(	(	-LRB-
nyp.33433082244900	40	106	equal	equal	JJ
nyp.33433082244900	40	107	to	to	IN
nyp.33433082244900	40	108	fresh	fresh	JJ
nyp.33433082244900	40	109	)	)	-RRB-
nyp.33433082244900	40	110	.	.	.
nyp.33433082244900	41	1	97	97	CD
nyp.33433082244900	41	2	Stewed	Stewed	NNP
nyp.33433082244900	41	3	Tongue	Tongue	NNP
nyp.33433082244900	41	4	98	98	CD
nyp.33433082244900	41	5	Boiled	boil	VBN
nyp.33433082244900	41	6	Lee	Lee	NNP
nyp.33433082244900	41	7	of	of	IN
nyp.33433082244900	41	8	Mutton	Mutton	NNP
nyp.33433082244900	41	9	98	98	CD
nyp.33433082244900	41	10	Mutton	Mutton	NNP
nyp.33433082244900	41	11	d	d	NN
nyp.33433082244900	41	12	la	la	FW
nyp.33433082244900	41	13	Venison	Venison	NNP
nyp.33433082244900	41	14	98	98	CD
nyp.33433082244900	41	15	Mutton	Mutton	NNP
nyp.33433082244900	41	16	Chops	chop	VBZ
nyp.33433082244900	41	17	99	99	CD
nyp.33433082244900	41	18	Roast	Roast	NNP
nyp.33433082244900	41	19	Veal	Veal	NNP
nyp.33433082244900	41	20	99	99	CD
nyp.33433082244900	41	21	Neok	Neok	NNP
nyp.33433082244900	41	22	Piece	Piece	NNP
nyp.33433082244900	41	23	or	or	CC
nyp.33433082244900	41	24	Shoulder	Shoulder	NNP
nyp.33433082244900	41	25	of	of	IN
nyp.33433082244900	41	26	Veal	Veal	NNP
nyp.33433082244900	41	27	99	99	CD
nyp.33433082244900	41	28	Veal	Veal	NNP
nyp.33433082244900	41	29	Pates	Pates	NNPS
nyp.33433082244900	41	30	100	100	CD
nyp.33433082244900	41	31	PaWofVeal	PaWofVeal	NNP
nyp.33433082244900	41	32	100	100	CD
nyp.33433082244900	41	33	Veal	Veal	NNP
nyp.33433082244900	41	34	Cutlets	Cutlets	NNPS
nyp.33433082244900	41	35	,	,	,
nyp.33433082244900	41	36	a	a	FW
nyp.33433082244900	41	37	la	la	FW
nyp.33433082244900	41	38	Fried	Fried	NNP
nyp.33433082244900	41	39	Oys-	Oys-	NNP
nyp.33433082244900	41	40	ters	ter	NNS
nyp.33433082244900	41	41	100	100	CD
nyp.33433082244900	41	42	Hashed	hash	VBN
nyp.33433082244900	41	43	Lamb	Lamb	NNP
nyp.33433082244900	41	44	or	or	CC
nyp.33433082244900	41	45	Mutton	Mutton	NNP
nyp.33433082244900	41	46	—	—	:
nyp.33433082244900	41	47	Cold	Cold	NNP
nyp.33433082244900	41	48	Meat	Meat	NNP
nyp.33433082244900	41	49	Cookery	cookery	NN
nyp.33433082244900	41	50	Spiced	spice	VBN
nyp.33433082244900	41	51	Veal	veal	NN
nyp.33433082244900	41	52	-Jellied	-jellie	VBD
nyp.33433082244900	41	53	Veal	Veal	NNP
nyp.33433082244900	41	54	Fricandeau	Fricandeau	NNP
nyp.33433082244900	41	55	Sweet	Sweet	NNP
nyp.33433082244900	41	56	Breads	Breads	NNPS
nyp.33433082244900	41	57	Sweet	Sweet	NNP
nyp.33433082244900	41	58	Breads	bread	NNS
nyp.33433082244900	41	59	—	—	:
nyp.33433082244900	41	60	Broiled	Broiled	NNP
nyp.33433082244900	41	61	Calf	Calf	NNP
nyp.33433082244900	41	62	's	's	POS
nyp.33433082244900	41	63	Liver	liver	NN
nyp.33433082244900	41	64	—	—	:
nyp.33433082244900	41	65	Fried	Fried	NNP
nyp.33433082244900	41	66	Calf	Calf	NNP
nyp.33433082244900	41	67	'	'	''
nyp.33433082244900	41	68	s	s	POS
nyp.33433082244900	41	69	Liver	liver	NN
nyp.33433082244900	41	70	—	—	:
nyp.33433082244900	41	71	Stewed	Stewed	NNP
nyp.33433082244900	41	72	Calf	Calf	NNP
nyp.33433082244900	41	73	's	's	POS
nyp.33433082244900	41	74	Liver	liver	NN
nyp.33433082244900	41	75	—	—	:
nyp.33433082244900	41	76	Marine	Marine	NNP
nyp.33433082244900	41	77	To	to	IN
nyp.33433082244900	41	78	Roast	Roast	NNP
nyp.33433082244900	41	79	Venison	Venison	NNP
nyp.33433082244900	41	80	To	to	TO
nyp.33433082244900	41	81	Cook	cook	VB
nyp.33433082244900	41	82	Sliced	Sliced	NNP
nyp.33433082244900	41	83	Ham	Ham	NNP
nyp.33433082244900	41	84	Oxford	Oxford	NNP
nyp.33433082244900	41	85	Sausage	Sausage	NNP
nyp.33433082244900	41	86	Sausages	Sausages	NNPS
nyp.33433082244900	41	87	Ham	Ham	NNP
nyp.33433082244900	41	88	Sandwiches	Sandwiches	NNPS
nyp.33433082244900	41	89	Travelling	Travelling	NNP
nyp.33433082244900	41	90	Lunch	Lunch	NNP
nyp.33433082244900	41	91	Baked	Baked	NNP
nyp.33433082244900	41	92	Ham	Ham	NNP
nyp.33433082244900	41	93	Boiled	Boiled	NNP
nyp.33433082244900	41	94	Ham	Ham	NNP
nyp.33433082244900	41	95	Boiled	Boiled	NNP
nyp.33433082244900	41	96	and	and	CC
nyp.33433082244900	41	97	Baked	Baked	NNP
nyp.33433082244900	41	98	Ham	Ham	NNP
nyp.33433082244900	41	99	To	to	TO
nyp.33433082244900	41	100	Boil	Boil	NNP
nyp.33433082244900	41	101	a	a	DT
nyp.33433082244900	41	102	Ham	Ham	NNP
nyp.33433082244900	41	103	.	.	.
nyp.33433082244900	42	1	Salting	salt	VBG
nyp.33433082244900	42	2	Pork	Pork	NNP
nyp.33433082244900	42	3	.	.	.
nyp.33433082244900	43	1	Curing	Curing	NNP
nyp.33433082244900	43	2	Hams	Hams	NNPS
nyp.33433082244900	43	3	Dishes	Dishes	NNPS
nyp.33433082244900	43	4	for	for	IN
nyp.33433082244900	43	5	dessert	dessert	NN
nyp.33433082244900	43	6	Snow	snow	NN
nyp.33433082244900	43	7	Drifts	drift	VBZ
nyp.33433082244900	43	8	Macedoine	Macedoine	NNP
nyp.33433082244900	43	9	of	of	IN
nyp.33433082244900	43	10	Fruit	Fruit	NNP
nyp.33433082244900	43	11	A	a	DT
nyp.33433082244900	43	12	Nice	nice	JJ
nyp.33433082244900	43	13	Dessert	dessert	NN
nyp.33433082244900	43	14	Dish	dish	NN
nyp.33433082244900	43	15	An	an	DT
nyp.33433082244900	43	16	Excellent	excellent	JJ
nyp.33433082244900	43	17	Dessert	dessert	JJ
nyp.33433082244900	43	18	Fish	fish	NN
nyp.33433082244900	43	19	Suggestions	suggestion	NNS
nyp.33433082244900	43	20	as	as	IN
nyp.33433082244900	43	21	to	to	IN
nyp.33433082244900	43	22	Fish	Fish	NNP
nyp.33433082244900	43	23	,	,	,
nyp.33433082244900	43	24	Poul-	poul-	JJ
nyp.33433082244900	43	25	try	try	VB
nyp.33433082244900	43	26	,	,	,
nyp.33433082244900	43	27	&	&	CC
nyp.33433082244900	43	28	c	c	NNP
nyp.33433082244900	43	29	Boiled	boil	VBD
nyp.33433082244900	43	30	White	White	NNP
nyp.33433082244900	43	31	Fish	Fish	NNP
nyp.33433082244900	43	32	Fish	fish	NN
nyp.33433082244900	43	33	d	d	NN
nyp.33433082244900	43	34	la	la	FW
nyp.33433082244900	43	35	Crime	Crime	NNP
nyp.33433082244900	43	36	Sauce	Sauce	NNP
nyp.33433082244900	43	37	for	for	IN
nyp.33433082244900	43	38	Boiled	boiled	JJ
nyp.33433082244900	43	39	Fish	fish	NN
nyp.33433082244900	43	40	Baked	Baked	NNP
nyp.33433082244900	43	41	Halibut	Halibut	NNP
nyp.33433082244900	43	42	or	or	CC
nyp.33433082244900	43	43	Salmon	Salmon	NNP
nyp.33433082244900	43	44	....	....	.
nyp.33433082244900	44	1	Baked	baked	JJ
nyp.33433082244900	44	2	Black	Black	NNP
nyp.33433082244900	44	3	Bass	Bass	NNP
nyp.33433082244900	44	4	Broiled	broil	VBD
nyp.33433082244900	44	5	White	White	NNP
nyp.33433082244900	44	6	Fish	Fish	NNP
nyp.33433082244900	44	7	—	—	:
nyp.33433082244900	44	8	Fresh	fresh	JJ
nyp.33433082244900	44	9	..	..	.
nyp.33433082244900	44	10	Salt	Salt	NNP
nyp.33433082244900	44	11	Mackerel	Mackerel	NNP
nyp.33433082244900	44	12	.	.	.
nyp.33433082244900	45	1	Boiled	boil	VBN
nyp.33433082244900	45	2	Codfish	Codfish	NNP
nyp.33433082244900	45	3	—	—	:
nyp.33433082244900	45	4	Salt	salt	NN
nyp.33433082244900	45	5	Codfish	codfish	NN
nyp.33433082244900	45	6	Balls	ball	NNS
nyp.33433082244900	45	7	Eels	Eels	NNPS
nyp.33433082244900	45	8	Chowder	Chowder	NNP
nyp.33433082244900	45	9	Potted	potted	JJ
nyp.33433082244900	45	10	Fish	fish	NN
nyp.33433082244900	45	11	.	.	.
nyp.33433082244900	46	1	Fish	Fish	NNP
nyp.33433082244900	46	2	(	(	-LRB-
nyp.33433082244900	46	3	Shell	Shell	NNP
nyp.33433082244900	46	4	)	)	-RRB-
nyp.33433082244900	46	5	Oyster	Oyster	NNP
nyp.33433082244900	46	6	on	on	IN
nyp.33433082244900	46	7	the	the	DT
nyp.33433082244900	46	8	Shell	Shell	NNP
nyp.33433082244900	46	9	Creamed	Creamed	NNP
nyp.33433082244900	46	10	Oysters	Oysters	NNPS
nyp.33433082244900	46	11	Oysters	Oysters	NNPS
nyp.33433082244900	46	12	d	d	XX
nyp.33433082244900	46	13	la	la	DT
nyp.33433082244900	46	14	Crime	Crime	NNP
nyp.33433082244900	46	15	Broiled	Broiled	NNP
nyp.33433082244900	46	16	Oysters	Oysters	NNPS
nyp.33433082244900	46	17	--Panned	--panne	VBD
nyp.33433082244900	46	18	Oysters	Oysters	NNPS
nyp.33433082244900	46	19	Stewed	stew	VBN
nyp.33433082244900	46	20	Oysters	Oysters	NNPS
nyp.33433082244900	46	21	70	70	CD
nyp.33433082244900	46	22	Escaloped	Escaloped	NNP
nyp.33433082244900	46	23	Oysters	Oysters	NNPS
nyp.33433082244900	46	24	Oyster	Oyster	NNP
nyp.33433082244900	46	25	Patties	Patties	NNPS
nyp.33433082244900	46	26	To	to	IN
nyp.33433082244900	46	27	Fry	fry	VB
nyp.33433082244900	46	28	Oysters	Oysters	NNPS
nyp.33433082244900	46	29	Fricasseed	Fricasseed	NNP
nyp.33433082244900	46	30	Oysters	Oysters	NNPS
nyp.33433082244900	46	31	101	101	CD
nyp.33433082244900	46	32	101	101	CD
nyp.33433082244900	46	33	102	102	CD
nyp.33433082244900	46	34	102	102	CD
nyp.33433082244900	46	35	102	102	CD
nyp.33433082244900	46	36	103	103	CD
nyp.33433082244900	46	37	103	103	CD
nyp.33433082244900	46	38	H>3	H>3	NNP
nyp.33433082244900	46	39	103	103	CD
nyp.33433082244900	46	40	104	104	CD
nyp.33433082244900	46	41	104	104	CD
nyp.33433082244900	46	42	105	105	CD
nyp.33433082244900	46	43	106	106	CD
nyp.33433082244900	46	44	10,5	10,5	CD
nyp.33433082244900	46	45	106	106	CD
nyp.33433082244900	46	46	106	106	CD
nyp.33433082244900	46	47	106	106	CD
nyp.33433082244900	46	48	107	107	CD
nyp.33433082244900	46	49	107	107	CD
nyp.33433082244900	46	50	108	108	CD
nyp.33433082244900	46	51	108	108	CD
nyp.33433082244900	46	52	236	236	CD
nyp.33433082244900	46	53	236	236	CD
nyp.33433082244900	46	54	236	236	CD
nyp.33433082244900	46	55	237	237	CD
nyp.33433082244900	46	56	237	237	CD
nyp.33433082244900	46	57	63	63	CD
nyp.33433082244900	46	58	64	64	CD
nyp.33433082244900	46	59	64	64	CD
nyp.33433082244900	46	60	65	65	CD
nyp.33433082244900	46	61	65	65	CD
nyp.33433082244900	46	62	66	66	CD
nyp.33433082244900	46	63	66	66	CD
nyp.33433082244900	46	64	66	66	CD
nyp.33433082244900	46	65	67	67	CD
nyp.33433082244900	46	66	67	67	CD
nyp.33433082244900	46	67	70	70	CD
nyp.33433082244900	46	68	70	70	CD
nyp.33433082244900	46	69	.78	.78	CD
nyp.33433082244900	46	70	70	70	CD
nyp.33433082244900	46	71	71	71	CD
nyp.33433082244900	46	72	71	71	CD
nyp.33433082244900	46	73	71	71	CD
nyp.33433082244900	46	74	CONTENTS	content	NNS
nyp.33433082244900	46	75	.	.	.
nyp.33433082244900	47	1	Til	Til	NNP
nyp.33433082244900	47	2	rxan	rxan	NNP
nyp.33433082244900	47	3	—	—	:
nyp.33433082244900	47	4	Beefsteak	Beefsteak	NNP
nyp.33433082244900	47	5	and	and	CC
nyp.33433082244900	47	6	Oyster	Oyster	NNP
nyp.33433082244900	47	7	Pie	Pie	NNP
nyp.33433082244900	47	8	....	....	.
nyp.33433082244900	47	9	72	72	CD
nyp.33433082244900	47	10	Pickled	Pickled	NNP
nyp.33433082244900	47	11	Oysters	Oysters	NNPS
nyp.33433082244900	47	12	72	72	CD
nyp.33433082244900	47	13	Lobster	Lobster	NNP
nyp.33433082244900	47	14	Chowder	Chowder	NNP
nyp.33433082244900	47	15	.	.	.
nyp.33433082244900	48	1	73	73	CD
nyp.33433082244900	48	2	Lobster	Lobster	NNP
nyp.33433082244900	48	3	Croquettes	Croquettes	NNPS
nyp.33433082244900	48	4	73	73	CD
nyp.33433082244900	48	5	Clam	Clam	NNP
nyp.33433082244900	48	6	Stew	Stew	NNP
nyp.33433082244900	48	7	72	72	CD
nyp.33433082244900	48	8	-	-	SYM
nyp.33433082244900	48	9	73	73	CD
nyp.33433082244900	48	10	Clam	Clam	NNP
nyp.33433082244900	48	11	Fritter	Fritter	NNP
nyp.33433082244900	48	12	74	74	CD
nyp.33433082244900	48	13	Fruits	fruit	NNS
nyp.33433082244900	48	14	238	238	CD
nyp.33433082244900	48	15	Sugared	Sugared	NNP
nyp.33433082244900	48	16	Fruits	Fruits	NNPS
nyp.33433082244900	48	17	239	239	CD
nyp.33433082244900	48	18	Baked	Baked	NNP
nyp.33433082244900	48	19	Apples	Apples	NNPS
nyp.33433082244900	48	20	.	.	.
nyp.33433082244900	49	1	239	239	CD
nyp.33433082244900	49	2	Baked	Baked	NNP
nyp.33433082244900	49	3	Pears	Pears	NNPS
nyp.33433082244900	49	4	240	240	CD
nyp.33433082244900	49	5	Quince'Preserves	quince'preserve	NNS
nyp.33433082244900	49	6	241	241	CD
nyp.33433082244900	49	7	Preserved	preserve	VBN
nyp.33433082244900	49	8	Peaches	Peaches	NNP
nyp.33433082244900	49	9	241	241	CD
nyp.33433082244900	49	10	Preserved	preserve	VBN
nyp.33433082244900	49	11	Plums	plum	NNS
nyp.33433082244900	49	12	241	241	CD
nyp.33433082244900	49	13	Preserved	preserve	VBN
nyp.33433082244900	49	14	Pears	Pears	NNP
nyp.33433082244900	49	15	242	242	CD
nyp.33433082244900	49	16	Preserved	preserve	VBN
nyp.33433082244900	49	17	Cherries	Cherries	NNPS
nyp.33433082244900	49	18	242	242	CD
nyp.33433082244900	49	19	Canned	Canned	NNP
nyp.33433082244900	49	20	Cherries	Cherries	NNPS
nyp.33433082244900	49	21	243	243	CD
nyp.33433082244900	49	22	Preserved	preserve	VBN
nyp.33433082244900	49	23	Orange	Orange	NNP
nyp.33433082244900	49	24	Peel	Peel	NNP
nyp.33433082244900	49	25	243	243	CD
nyp.33433082244900	49	26	Citron	Citron	NNP
nyp.33433082244900	49	27	Preserves	preserve	VBZ
nyp.33433082244900	49	28	243	243	CD
nyp.33433082244900	49	29	Spiced	spice	VBN
nyp.33433082244900	49	30	Peaches	Peaches	NNPS
nyp.33433082244900	49	31	,	,	,
nyp.33433082244900	49	32	or	or	CC
nyp.33433082244900	49	33	Pears	Pears	NNP
nyp.33433082244900	49	34	244	244	CD
nyp.33433082244900	49	35	Canned	Canned	NNP
nyp.33433082244900	49	36	Pine	Pine	NNP
nyp.33433082244900	49	37	Apples	Apples	NNP
nyp.33433082244900	49	38	244	244	CD
nyp.33433082244900	49	39	Canned	Canned	NNP
nyp.33433082244900	49	40	Strawberries	Strawberries	NNP
nyp.33433082244900	49	41	244	244	CD
nyp.33433082244900	49	42	Canned	Canned	NNP
nyp.33433082244900	49	43	Currants	Currants	NNP
nyp.33433082244900	49	44	245	245	CD
nyp.33433082244900	49	45	Gelatine	Gelatine	NNP
nyp.33433082244900	49	46	Jelly	Jelly	NNP
nyp.33433082244900	49	47	245	245	CD
nyp.33433082244900	49	48	Apple	Apple	NNP
nyp.33433082244900	49	49	Preserve	Preserve	NNP
nyp.33433082244900	49	50	(	(	-LRB-
nyp.33433082244900	49	51	good	good	JJ
nyp.33433082244900	49	52	)	)	-RRB-
nyp.33433082244900	49	53	245	245	CD
nyp.33433082244900	49	54	To	to	TO
nyp.33433082244900	49	55	can	can	MD
nyp.33433082244900	49	56	Tomatoes	tomatoes	VB
nyp.33433082244900	49	57	245	245	CD
nyp.33433082244900	49	58	Cranberry	Cranberry	NNP
nyp.33433082244900	49	59	Sauce	Sauce	NNP
nyp.33433082244900	49	60	246	246	CD
nyp.33433082244900	49	61	Lemon	Lemon	NNP
nyp.33433082244900	49	62	Butter	Butter	NNP
nyp.33433082244900	49	63	.	.	.
nyp.33433082244900	50	1	246	246	CD
nyp.33433082244900	50	2	Peach	Peach	NNP
nyp.33433082244900	50	3	Butter	Butter	NNP
nyp.33433082244900	50	4	246	246	CD
nyp.33433082244900	50	5	Tomato	Tomato	NNP
nyp.33433082244900	50	6	Butter	Butter	NNP
nyp.33433082244900	50	7	247	247	CD
nyp.33433082244900	50	8	Apple	Apple	NNP
nyp.33433082244900	50	9	Jelly	Jelly	NNP
nyp.33433082244900	50	10	247	247	CD
nyp.33433082244900	50	11	-	-	HYPH
nyp.33433082244900	50	12	48	48	CD
nyp.33433082244900	50	13	-	-	SYM
nyp.33433082244900	50	14	50	50	CD
nyp.33433082244900	50	15	Apple	Apple	NNP
nyp.33433082244900	50	16	Jelly	Jelly	NNP
nyp.33433082244900	50	17	for	for	IN
nyp.33433082244900	50	18	Cake	cake	NN
nyp.33433082244900	50	19	247	247	CD
nyp.33433082244900	50	20	Damson	Damson	NNP
nyp.33433082244900	50	21	Cheese	Cheese	NNP
nyp.33433082244900	50	22	247	247	CD
nyp.33433082244900	50	23	Ornamental	ornamental	JJ
nyp.33433082244900	50	24	Pyramid	Pyramid	NNP
nyp.33433082244900	50	25	248	248	CD
nyp.33433082244900	50	26	Custard	Custard	NNP
nyp.33433082244900	50	27	Jelly	Jelly	NNP
nyp.33433082244900	50	28	249	249	CD
nyp.33433082244900	50	29	Snow	Snow	NNP
nyp.33433082244900	50	30	Jelly	Jelly	NNP
nyp.33433082244900	50	31	249	249	CD
nyp.33433082244900	50	32	Orange	Orange	NNP
nyp.33433082244900	50	33	Marmalade	Marmalade	NNP
nyp.33433082244900	50	34	250	250	CD
nyp.33433082244900	50	35	Crab	Crab	NNP
nyp.33433082244900	50	36	Apple	Apple	NNP
nyp.33433082244900	50	37	Jelly	Jelly	NNP
nyp.33433082244900	50	38	and	and	CC
nyp.33433082244900	50	39	Jam	Jam	NNP
nyp.33433082244900	50	40	..	..	NFP
nyp.33433082244900	50	41	250	250	CD
nyp.33433082244900	50	42	Lemon	Lemon	NNP
nyp.33433082244900	50	43	Jelly	Jelly	NNP
nyp.33433082244900	50	44	251	251	CD
nyp.33433082244900	50	45	Orange	Orange	NNP
nyp.33433082244900	50	46	Jelly	Jelly	NNP
nyp.33433082244900	50	47	251	251	CD
nyp.33433082244900	50	48	Currant	Currant	NNP
nyp.33433082244900	50	49	Jelly	Jelly	NNP
nyp.33433082244900	50	50	.	.	.
nyp.33433082244900	51	1	251	251	CD
nyp.33433082244900	51	2	Gelatine	Gelatine	NNP
nyp.33433082244900	51	3	252	252	CD
nyp.33433082244900	51	4	To	to	TO
nyp.33433082244900	51	5	Preserve	preserve	VB
nyp.33433082244900	51	6	Quinces	Quinces	NNP
nyp.33433082244900	51	7	252	252	CD
nyp.33433082244900	51	8	Currant	Currant	NNP
nyp.33433082244900	51	9	Jelly	Jelly	NNP
nyp.33433082244900	51	10	252	252	CD
nyp.33433082244900	51	11	Gooseberry	Gooseberry	NNP
nyp.33433082244900	51	12	Jelly	Jelly	NNP
nyp.33433082244900	51	13	253	253	CD
nyp.33433082244900	51	14	To	to	TO
nyp.33433082244900	51	15	Preserve	preserve	VB
nyp.33433082244900	51	16	Citron	Citron	NNP
nyp.33433082244900	51	17	253	253	CD
nyp.33433082244900	51	18	Artificial	artificial	JJ
nyp.33433082244900	51	19	Honey	Honey	NNP
nyp.33433082244900	51	20	254	254	CD
nyp.33433082244900	51	21	Corn	corn	NN
nyp.33433082244900	51	22	Starch	Starch	NNP
nyp.33433082244900	51	23	Jelly	Jelly	NNP
nyp.33433082244900	51	24	.	.	.
nyp.33433082244900	52	1	254	254	CD
nyp.33433082244900	52	2	Gelatine	Gelatine	NNP
nyp.33433082244900	52	3	JKelly	JKelly	NNPS
nyp.33433082244900	52	4	.	.	.
nyp.33433082244900	53	1	254	254	CD
nyp.33433082244900	53	2	Rhubarb	rhubarb	NN
nyp.33433082244900	53	3	Jam	jam	NN
nyp.33433082244900	53	4	.	.	.
nyp.33433082244900	54	1	255	255	CD
nyp.33433082244900	54	2	Gooseberry	Gooseberry	NNP
nyp.33433082244900	54	3	Jam	Jam	NNP
nyp.33433082244900	54	4	.	.	.
nyp.33433082244900	55	1	255	255	CD
nyp.33433082244900	55	2	Lemon	Lemon	NNP
nyp.33433082244900	55	3	Preserves	preserve	VBZ
nyp.33433082244900	55	4	for	for	IN
nyp.33433082244900	55	5	Tarts	tart	NNS
nyp.33433082244900	55	6	...	...	NFP
nyp.33433082244900	55	7	255	255	CD
nyp.33433082244900	55	8	Grape	grape	NN
nyp.33433082244900	55	9	Jam	jam	NN
nyp.33433082244900	55	10	256	256	CD
nyp.33433082244900	55	11	Blackberry	Blackberry	NNP
nyp.33433082244900	55	12	Jam	Jam	NNP
nyp.33433082244900	55	13	256	256	CD
nyp.33433082244900	55	14	Raspberry	raspberry	NN
nyp.33433082244900	55	15	Jam	Jam	NNP
nyp.33433082244900	55	16	256	256	CD
nyp.33433082244900	55	17	Quince	Quince	NNP
nyp.33433082244900	55	18	Jam	Jam	NNP
nyp.33433082244900	55	19	.	.	.
nyp.33433082244900	56	1	257	257	CD
nyp.33433082244900	56	2	Pine	Pine	NNP
nyp.33433082244900	56	3	-	-	HYPH
nyp.33433082244900	56	4	Apple	Apple	NNP
nyp.33433082244900	56	5	Jam	Jam	NNP
nyp.33433082244900	56	6	257	257	CD
nyp.33433082244900	56	7	Orange	Orange	NNP
nyp.33433082244900	56	8	Marmalade	Marmalade	NNP
nyp.33433082244900	56	9	257	257	CD
nyp.33433082244900	56	10	Siberian	Siberian	NNP
nyp.33433082244900	56	11	Crab	Crab	NNP
nyp.33433082244900	56	12	Jelly	Jelly	NNP
nyp.33433082244900	56	13	.	.	.
nyp.33433082244900	57	1	258	258	CD
nyp.33433082244900	57	2	Apples	apple	NNS
nyp.33433082244900	57	3	for	for	IN
nyp.33433082244900	57	4	present	present	JJ
nyp.33433082244900	57	5	use	use	NN
nyp.33433082244900	57	6	258	258	CD
nyp.33433082244900	57	7	Housekeeping	Housekeeping	NNP
nyp.33433082244900	57	8	9	9	CD
nyp.33433082244900	57	9	Housekeepers	Housekeepers	NNPS
nyp.33433082244900	57	10	,	,	,
nyp.33433082244900	57	11	The	the	DT
nyp.33433082244900	57	12	Little	Little	NNP
nyp.33433082244900	57	13	.	.	.
nyp.33433082244900	58	1	..	..	NFP
nyp.33433082244900	58	2	37	37	CD
nyp.33433082244900	58	3	The	the	DT
nyp.33433082244900	58	4	Dining	Dining	NNP
nyp.33433082244900	58	5	Room	Room	NNP
nyp.33433082244900	58	6	38	38	CD
nyp.33433082244900	58	7	The	the	DT
nyp.33433082244900	58	8	Washing	washing	NN
nyp.33433082244900	58	9	of	of	IN
nyp.33433082244900	58	10	the	the	DT
nyp.33433082244900	58	11	Dishes	dish	NNS
nyp.33433082244900	58	12	..	..	NFP
nyp.33433082244900	58	13	38	38	CD
nyp.33433082244900	58	14	The	the	DT
nyp.33433082244900	58	15	Chamber	Chamber	NNP
nyp.33433082244900	58	16	Work	Work	NNP
nyp.33433082244900	58	17	,	,	,
nyp.33433082244900	58	18	39	39	CD
nyp.33433082244900	58	19	Luncheon	Luncheon	NNP
nyp.33433082244900	58	20	40	40	CD
nyp.33433082244900	58	21	Bill	Bill	NNP
nyp.33433082244900	58	22	of	of	IN
nyp.33433082244900	58	23	Fare	Fare	NNP
nyp.33433082244900	58	24	.	.	.
nyp.33433082244900	59	1	41	41	CD
nyp.33433082244900	59	2	Ices	ice	NNS
nyp.33433082244900	59	3	232	232	CD
nyp.33433082244900	59	4	—	—	:
nyp.33433082244900	59	5	Currant	Currant	NNP
nyp.33433082244900	59	6	Ice	Ice	NNP
nyp.33433082244900	59	7	233	233	CD
nyp.33433082244900	59	8	Orange	Orange	NNP
nyp.33433082244900	59	9	and	and	CC
nyp.33433082244900	59	10	Lemon	Lemon	NNP
nyp.33433082244900	59	11	Ices	Ices	NNPS
nyp.33433082244900	59	12	233	233	CD
nyp.33433082244900	59	13	Orange	Orange	NNP
nyp.33433082244900	59	14	Ice	Ice	NNP
nyp.33433082244900	59	15	233	233	CD
nyp.33433082244900	59	16	-	-	SYM
nyp.33433082244900	59	17	4	4	CD
nyp.33433082244900	59	18	Strawberry	Strawberry	NNP
nyp.33433082244900	59	19	Ice	Ice	NNP
nyp.33433082244900	59	20	Cream	Cream	NNP
nyp.33433082244900	59	21	233	233	CD
nyp.33433082244900	59	22	Lemon	Lemon	NNP
nyp.33433082244900	59	23	Ice	Ice	NNP
nyp.33433082244900	59	24	233	233	CD
nyp.33433082244900	59	25	Ice	Ice	NNP
nyp.33433082244900	59	26	Cream	Cream	NNP
nyp.33433082244900	59	27	234	234	CD
nyp.33433082244900	59	28	Meats	Meats	NNPS
nyp.33433082244900	59	29	87	87	CD
nyp.33433082244900	59	30	General	General	NNP
nyp.33433082244900	59	31	Rules	Rules	NNPS
nyp.33433082244900	59	32	for	for	IN
nyp.33433082244900	59	33	Cooking	Cooking	NNP
nyp.33433082244900	59	34	Meats	Meats	NNPS
nyp.33433082244900	59	35	87	87	CD
nyp.33433082244900	59	36	Roast	Roast	NNP
nyp.33433082244900	59	37	Beef	Beef	NNP
nyp.33433082244900	59	38	88	88	CD
nyp.33433082244900	59	39	—	—	:
nyp.33433082244900	59	40	-Yorkshire	-Yorkshire	:
nyp.33433082244900	59	41	Paddy	Paddy	NNP
nyp.33433082244900	59	42	§	§	NNP
nyp.33433082244900	59	43	3	3	CD
nyp.33433082244900	59	44	Yorkshire	Yorkshire	NNP
nyp.33433082244900	59	45	Pudding	Pudding	NNP
nyp.33433082244900	59	46	88	88	CD
nyp.33433082244900	59	47	Beefsteaks	beefsteak	NNS
nyp.33433082244900	59	48	and	and	CC
nyp.33433082244900	59	49	Mushrooms	mushroom	NNS
nyp.33433082244900	59	50	..	..	NFP
nyp.33433082244900	59	51	89	89	CD
nyp.33433082244900	59	52	Broiled	broil	VBN
nyp.33433082244900	59	53	Beefsteak	Beefsteak	NNP
nyp.33433082244900	59	54	.	.	.
nyp.33433082244900	60	1	89	89	CD
nyp.33433082244900	60	2	Beef	Beef	NNP
nyp.33433082244900	60	3	Loaf	Loaf	NNP
nyp.33433082244900	60	4	90	90	CD
nyp.33433082244900	60	5	—	—	:
nyp.33433082244900	60	6	Beef	Beef	NNP
nyp.33433082244900	60	7	en	en	NNP
nyp.33433082244900	60	8	Miroton	Miroton	NNP
nyp.33433082244900	60	9	90	90	CD
nyp.33433082244900	60	10	Beef	Beef	NNP
nyp.33433082244900	60	11	with	with	IN
nyp.33433082244900	60	12	Tomatoes	tomato	NNS
nyp.33433082244900	60	13	.	.	.
nyp.33433082244900	61	1	90	90	CD
nyp.33433082244900	61	2	To	to	TO
nyp.33433082244900	61	3	boil	boil	VB
nyp.33433082244900	61	4	Corned	Corned	NNP
nyp.33433082244900	61	5	Beef	Beef	NNP
nyp.33433082244900	61	6	91	91	CD
nyp.33433082244900	61	7	Beef	Beef	NNP
nyp.33433082244900	61	8	or	or	CC
nyp.33433082244900	61	9	Veal	Veal	NNP
nyp.33433082244900	61	10	stewed	stew	VBN
nyp.33433082244900	61	11	with	with	IN
nyp.33433082244900	61	12	apples	apple	NNS
nyp.33433082244900	61	13	91	91	CD
nyp.33433082244900	61	14	Medicinal	Medicinal	NNP
nyp.33433082244900	61	15	Receipts	Receipts	NNPS
nyp.33433082244900	61	16	371	371	CD
nyp.33433082244900	61	17	Grandmothers	grandmother	NNS
nyp.33433082244900	61	18	Salve	salve	NN
nyp.33433082244900	61	19	for	for	IN
nyp.33433082244900	61	20	Everything	everything	NN
nyp.33433082244900	61	21	,	,	,
nyp.33433082244900	61	22	Cholera	Cholera	NNP
nyp.33433082244900	61	23	Re-	Re-	NNP
nyp.33433082244900	61	24	medy	medy	NNP
nyp.33433082244900	61	25	,	,	,
nyp.33433082244900	61	26	Fig	Fig	NNP
nyp.33433082244900	61	27	Paste	Paste	NNP
nyp.33433082244900	61	28	for	for	IN
nyp.33433082244900	61	29	Con-	con-	NN
nyp.33433082244900	61	30	stipation	stipation	NN
nyp.33433082244900	61	31	371	371	CD
nyp.33433082244900	61	32	Cure	cure	NN
nyp.33433082244900	61	33	for	for	IN
nyp.33433082244900	61	34	Boils	boil	NNS
nyp.33433082244900	61	35	,	,	,
nyp.33433082244900	61	36	For	for	IN
nyp.33433082244900	61	37	Canker	canker	NN
nyp.33433082244900	61	38	,	,	,
nyp.33433082244900	61	39	Sore	Sore	NNP
nyp.33433082244900	61	40	Mouth	Mouth	NNP
nyp.33433082244900	61	41	,	,	,
nyp.33433082244900	61	42	Cure	cure	VB
nyp.33433082244900	61	43	for	for	IN
nyp.33433082244900	61	44	Corns	Corns	NNPS
nyp.33433082244900	61	45	,	,	,
nyp.33433082244900	61	46	Ring	Ring	NNP
nyp.33433082244900	61	47	Worm	Worm	NNP
nyp.33433082244900	61	48	,	,	,
nyp.33433082244900	61	49	Cure	cure	VB
nyp.33433082244900	61	50	for	for	IN
nyp.33433082244900	61	51	Chil-	chil-	NN
nyp.33433082244900	61	52	blains	blain	NNS
nyp.33433082244900	61	53	,	,	,
nyp.33433082244900	61	54	Cure	cure	VB
nyp.33433082244900	61	55	for	for	IN
nyp.33433082244900	61	56	Rheumatism	Rheumatism	NNP
nyp.33433082244900	61	57	and	and	CC
nyp.33433082244900	61	58	Bilious	Bilious	NNP
nyp.33433082244900	61	59	Headache	Headache	NNP
nyp.33433082244900	61	60	,	,	,
nyp.33433082244900	61	61	Toothache	Toothache	NNP
nyp.33433082244900	61	62	872	872	CD
nyp.33433082244900	61	63	Grease	Grease	NNP
nyp.33433082244900	61	64	from	from	IN
nyp.33433082244900	61	65	Cloth	Cloth	NNP
nyp.33433082244900	61	66	,	,	,
nyp.33433082244900	61	67	To	to	TO
nyp.33433082244900	61	68	Mend	mend	VB
nyp.33433082244900	61	69	China	China	NNP
nyp.33433082244900	61	70	,	,	,
nyp.33433082244900	61	71	How	how	WRB
nyp.33433082244900	61	72	to	to	TO
nyp.33433082244900	61	73	Cure	cure	VB
nyp.33433082244900	61	74	a	a	DT
nyp.33433082244900	61	75	Bone	Bone	NNP
nyp.33433082244900	61	76	Felon	Felon	NNP
nyp.33433082244900	61	77	373	373	CD
nyp.33433082244900	61	78	How	how	WRB
nyp.33433082244900	61	79	to	to	TO
nyp.33433082244900	61	80	get	get	VB
nyp.33433082244900	61	81	rid	rid	VBN
nyp.33433082244900	61	82	of	of	IN
nyp.33433082244900	61	83	Flies	Flies	NNPS
nyp.33433082244900	61	84	,	,	,
nyp.33433082244900	61	85	Small-	Small-	NNP
nyp.33433082244900	61	86	pox	pox	NN
nyp.33433082244900	61	87	Remedy	remedy	NN
nyp.33433082244900	61	88	374	374	CD
nyp.33433082244900	61	89	For	for	IN
nyp.33433082244900	61	90	Hydrophobia	Hydrophobia	NNP
nyp.33433082244900	61	91	.	.	.
nyp.33433082244900	62	1	375	375	CD
nyp.33433082244900	62	2	For	for	IN
nyp.33433082244900	62	3	Felon	Felon	NNP
nyp.33433082244900	62	4	,	,	,
nyp.33433082244900	62	5	Cure	Cure	NNP
nyp.33433082244900	62	6	for	for	IN
nyp.33433082244900	62	7	Neuralgia	Neuralgia	NNP
nyp.33433082244900	62	8	,	,	,
nyp.33433082244900	62	9	Tincture	tincture	NN
nyp.33433082244900	62	10	of	of	IN
nyp.33433082244900	62	11	Iodine	iodine	NN
nyp.33433082244900	62	12	on	on	IN
nyp.33433082244900	62	13	Corns	Corns	NNPS
nyp.33433082244900	62	14	376	376	CD
nyp.33433082244900	62	15	viii	viii	NN
nyp.33433082244900	62	16	CONTENTS	CONTENTS	NNP
nyp.33433082244900	62	17	.	.	.
nyp.33433082244900	63	1	rim	rim	NNP
nyp.33433082244900	63	2	Flannels	Flannels	NNPS
nyp.33433082244900	63	3	for	for	IN
nyp.33433082244900	63	4	Fomentation	Fomentation	NNP
nyp.33433082244900	63	5	,	,	,
nyp.33433082244900	63	6	For	for	IN
nyp.33433082244900	63	7	Hoarseness	hoarseness	NN
nyp.33433082244900	63	8	,	,	,
nyp.33433082244900	63	9	For	for	IN
nyp.33433082244900	63	10	Sore	Sore	NNP
nyp.33433082244900	63	11	Throat	Throat	NNP
nyp.33433082244900	63	12	,	,	,
nyp.33433082244900	63	13	Healing	Healing	NNP
nyp.33433082244900	63	14	Lotion	lotion	NN
nyp.33433082244900	63	15	,	,	,
nyp.33433082244900	63	16	To	to	TO
nyp.33433082244900	63	17	stop	stop	VB
nyp.33433082244900	63	18	Bleeding	bleed	VBG
nyp.33433082244900	63	19	,	,	,
nyp.33433082244900	63	20	To	to	IN
nyp.33433082244900	63	21	Prevent	prevent	VB
nyp.33433082244900	63	22	Con-	Con-	NNP
nyp.33433082244900	63	23	tagion	tagion	NN
nyp.33433082244900	63	24	from	from	IN
nyp.33433082244900	63	25	Eruptive	eruptive	JJ
nyp.33433082244900	63	26	Dis-	Dis-	NNP
nyp.33433082244900	63	27	eases	ease	VBZ
nyp.33433082244900	63	28	377	377	CD
nyp.33433082244900	63	29	To	to	TO
nyp.33433082244900	63	30	Restore	restore	VB
nyp.33433082244900	63	31	from	from	IN
nyp.33433082244900	63	32	Stroke	stroke	NN
nyp.33433082244900	63	33	of	of	IN
nyp.33433082244900	63	34	Lightning	Lightning	NNP
nyp.33433082244900	63	35	,	,	,
nyp.33433082244900	63	36	For	for	IN
nyp.33433082244900	63	37	Toothache	Toothache	NNP
nyp.33433082244900	63	38	,	,	,
nyp.33433082244900	63	39	For	for	IN
nyp.33433082244900	63	40	Headache	headache	NN
nyp.33433082244900	63	41	,	,	,
nyp.33433082244900	63	42	Salve	salve	NN
nyp.33433082244900	63	43	for	for	IN
nyp.33433082244900	63	44	Chilblains	Chilblains	NNPS
nyp.33433082244900	63	45	,	,	,
nyp.33433082244900	63	46	To	to	TO
nyp.33433082244900	63	47	Remove	remove	VB
nyp.33433082244900	63	48	Dis-	Dis-	NNP
nyp.33433082244900	63	49	colouration	colouration	NN
nyp.33433082244900	63	50	from	from	IN
nyp.33433082244900	63	51	Bruises	bruise	NNS
nyp.33433082244900	63	52	,	,	,
nyp.33433082244900	63	53	Cure	cure	NN
nyp.33433082244900	63	54	for	for	IN
nyp.33433082244900	63	55	Wasp	Wasp	NNP
nyp.33433082244900	63	56	Sting	Sting	NNP
nyp.33433082244900	63	57	,	,	,
nyp.33433082244900	63	58	Cure	cure	NN
nyp.33433082244900	63	59	for	for	IN
nyp.33433082244900	63	60	Summer	Summer	NNP
nyp.33433082244900	63	61	Complaint	Complaint	NNP
nyp.33433082244900	63	62	....	....	NFP
nyp.33433082244900	63	63	378	378	CD
nyp.33433082244900	63	64	The	the	DT
nyp.33433082244900	63	65	Best	Best	NNP
nyp.33433082244900	63	66	Deodorizer	deodorizer	NN
nyp.33433082244900	63	67	,	,	,
nyp.33433082244900	63	68	To	to	IN
nyp.33433082244900	63	69	De-	De-	NNP
nyp.33433082244900	63	70	stroy	stroy	NNP
nyp.33433082244900	63	71	Bed	Bed	NNP
nyp.33433082244900	63	72	Bugs	Bugs	NNPS
nyp.33433082244900	63	73	,	,	,
nyp.33433082244900	63	74	Moths	Moths	NNPS
nyp.33433082244900	63	75	,	,	,
nyp.33433082244900	63	76	and	and	CC
nyp.33433082244900	63	77	Other	other	JJ
nyp.33433082244900	63	78	Vermin	Vermin	NNP
nyp.33433082244900	63	79	,	,	,
nyp.33433082244900	63	80	How	how	WRB
nyp.33433082244900	63	81	to	to	TO
nyp.33433082244900	63	82	Se-	se-	VB
nyp.33433082244900	63	83	lect	lect	NNP
nyp.33433082244900	63	84	Meats	Meats	NNP
nyp.33433082244900	63	85	379	379	CD
nyp.33433082244900	63	86	Miscellaneous	miscellaneous	JJ
nyp.33433082244900	63	87	353	353	CD
nyp.33433082244900	63	88	Lime	Lime	NNP
nyp.33433082244900	63	89	Water	Water	NNP
nyp.33433082244900	63	90	353	353	CD
nyp.33433082244900	63	91	Preserving	Preserving	NNP
nyp.33433082244900	63	92	Autumn	Autumn	NNP
nyp.33433082244900	63	93	Leaves	Leaves	NNPS
nyp.33433082244900	63	94	..	..	NFP
nyp.33433082244900	63	95	354	354	CD
nyp.33433082244900	63	96	Skeleton	Skeleton	NNP
nyp.33433082244900	63	97	Leaves	leave	VBZ
nyp.33433082244900	63	98	354	354	CD
nyp.33433082244900	63	99	To	to	TO
nyp.33433082244900	63	100	restore	restore	VB
nyp.33433082244900	63	101	Frozen	Frozen	NNP
nyp.33433082244900	63	102	Plants	plant	NNS
nyp.33433082244900	63	103	....	....	NFP
nyp.33433082244900	63	104	355	355	CD
nyp.33433082244900	63	105	For	for	IN
nyp.33433082244900	63	106	Crystallizing	crystallize	VBG
nyp.33433082244900	63	107	Grass	Grass	NNP
nyp.33433082244900	63	108	356	356	CD
nyp.33433082244900	63	109	Camphor	Camphor	NNP
nyp.33433082244900	63	110	Ice	Ice	NNP
nyp.33433082244900	63	111	356	356	CD
nyp.33433082244900	63	112	Cold	Cold	NNP
nyp.33433082244900	63	113	Cream	Cream	NNP
nyp.33433082244900	63	114	356	356	CD
nyp.33433082244900	63	115	To	to	TO
nyp.33433082244900	63	116	Beautify	beautify	VB
nyp.33433082244900	63	117	Teeth	Teeth	NNP
nyp.33433082244900	63	118	357	357	CD
nyp.33433082244900	63	119	Hair	hair	NN
nyp.33433082244900	63	120	Tonic	Tonic	NNP
nyp.33433082244900	63	121	357	357	CD
nyp.33433082244900	63	122	For	for	IN
nyp.33433082244900	63	123	Cleaning	clean	VBG
nyp.33433082244900	63	124	Hair	hair	NN
nyp.33433082244900	63	125	Brushes	brush	NNS
nyp.33433082244900	63	126	..	..	NFP
nyp.33433082244900	63	127	357	357	CD
nyp.33433082244900	63	128	Japanese	japanese	JJ
nyp.33433082244900	63	129	Cleansing	cleansing	NN
nyp.33433082244900	63	130	Creams	cream	NNS
nyp.33433082244900	63	131	..	..	NFP
nyp.33433082244900	63	132	357	357	CD
nyp.33433082244900	63	133	Salt	salt	NN
nyp.33433082244900	63	134	or	or	CC
nyp.33433082244900	63	135	Lemon	Lemon	NNP
nyp.33433082244900	63	136	to	to	TO
nyp.33433082244900	63	137	take	take	VB
nyp.33433082244900	63	138	out	out	RP
nyp.33433082244900	63	139	Iron	Iron	NNP
nyp.33433082244900	63	140	Rust	Rust	NNP
nyp.33433082244900	63	141	358	358	CD
nyp.33433082244900	63	142	Starch	starch	NN
nyp.33433082244900	63	143	Polish	Polish	NNP
nyp.33433082244900	63	144	358	358	CD
nyp.33433082244900	63	145	Cough	cough	NN
nyp.33433082244900	63	146	Mixture	mixture	NN
nyp.33433082244900	63	147	358	358	CD
nyp.33433082244900	63	148	To	to	TO
nyp.33433082244900	63	149	keep	keep	VB
nyp.33433082244900	63	150	Eggs	Eggs	NNP
nyp.33433082244900	63	151	for	for	IN
nyp.33433082244900	63	152	Winter	Winter	NNP
nyp.33433082244900	63	153	Use	Use	NNP
nyp.33433082244900	63	154	358	358	CD
nyp.33433082244900	63	155	-	-	HYPH
nyp.33433082244900	63	156	65	65	CD
nyp.33433082244900	63	157	-	-	SYM
nyp.33433082244900	63	158	66	66	CD
nyp.33433082244900	63	159	Receipt	Receipt	NNP
nyp.33433082244900	63	160	for	for	IN
nyp.33433082244900	63	161	Cold	Cold	NNP
nyp.33433082244900	63	162	359	359	CD
nyp.33433082244900	63	163	For	for	IN
nyp.33433082244900	63	164	Clothes	clothe	NNS
nyp.33433082244900	63	165	that	that	WDT
nyp.33433082244900	63	166	Fade	fade	VBP
nyp.33433082244900	63	167	.	.	.
nyp.33433082244900	64	1	359	359	CD
nyp.33433082244900	64	2	To	to	TO
nyp.33433082244900	64	3	Wash	wash	VB
nyp.33433082244900	64	4	Calico	Calico	NNP
nyp.33433082244900	64	5	359	359	CD
nyp.33433082244900	64	6	Black	Black	NNP
nyp.33433082244900	64	7	Calicoes	Calicoes	NNPS
nyp.33433082244900	64	8	359	359	CD
nyp.33433082244900	64	9	To	to	TO
nyp.33433082244900	64	10	Wash	wash	VB
nyp.33433082244900	64	11	Woollen	Woollen	NNP
nyp.33433082244900	64	12	Blankets	blanket	NNS
nyp.33433082244900	64	13	..	..	NFP
nyp.33433082244900	64	14	359	359	CD
nyp.33433082244900	64	15	To	to	TO
nyp.33433082244900	64	16	Wash	wash	VB
nyp.33433082244900	64	17	Woollens	Woollens	NNP
nyp.33433082244900	64	18	360	360	CD
nyp.33433082244900	64	19	To	to	TO
nyp.33433082244900	64	20	Wash	wash	VB
nyp.33433082244900	64	21	Carpets	carpet	NNS
nyp.33433082244900	64	22	360	360	CD
nyp.33433082244900	64	23	Washing	washing	NN
nyp.33433082244900	64	24	Fluid	Fluid	NNP
nyp.33433082244900	64	25	361	361	CD
nyp.33433082244900	64	26	Excellent	Excellent	NNP
nyp.33433082244900	64	27	Family	Family	NNP
nyp.33433082244900	64	28	Soap	Soap	NNP
nyp.33433082244900	64	29	361	361	CD
nyp.33433082244900	64	30	To	to	TO
nyp.33433082244900	64	31	make	make	VB
nyp.33433082244900	64	32	good	good	JJ
nyp.33433082244900	64	33	Starch	Starch	NNP
nyp.33433082244900	64	34	361	361	CD
nyp.33433082244900	64	35	An	an	DT
nyp.33433082244900	64	36	excellent	excellent	JJ
nyp.33433082244900	64	37	Hard	hard	JJ
nyp.33433082244900	64	38	Soap	Soap	NNP
nyp.33433082244900	64	39	362	362	CD
nyp.33433082244900	64	40	Cleaning	Cleaning	NNP
nyp.33433082244900	64	41	Silver	Silver	NNP
nyp.33433082244900	64	42	362	362	CD
nyp.33433082244900	64	43	Polish	Polish	NNP
nyp.33433082244900	64	44	for	for	IN
nyp.33433082244900	64	45	Zinc	Zinc	NNP
nyp.33433082244900	64	46	or	or	CC
nyp.33433082244900	64	47	Tin	Tin	NNP
nyp.33433082244900	64	48	...	...	:
nyp.33433082244900	64	49	A	a	NN
nyp.33433082244900	64	50	..	..	NFP
nyp.33433082244900	64	51	362	362	CD
nyp.33433082244900	64	52	Stove	Stove	NNP
nyp.33433082244900	64	53	Polish	Polish	NNP
nyp.33433082244900	64	54	363	363	CD
nyp.33433082244900	64	55	To	to	TO
nyp.33433082244900	64	56	extract	extract	VB
nyp.33433082244900	64	57	Ink	ink	NN
nyp.33433082244900	64	58	363	363	CD
nyp.33433082244900	64	59	To	to	TO
nyp.33433082244900	64	60	take	take	VB
nyp.33433082244900	64	61	Ink	ink	NN
nyp.33433082244900	64	62	out	out	IN
nyp.33433082244900	64	63	of	of	IN
nyp.33433082244900	64	64	Linen	Linen	NNP
nyp.33433082244900	64	65	....	....	NFP
nyp.33433082244900	64	66	363	363	CD
nyp.33433082244900	64	67	Patent	Patent	NNP
nyp.33433082244900	64	68	Soap	Soap	NNP
nyp.33433082244900	64	69	363	363	CD
nyp.33433082244900	64	70	For	for	IN
nyp.33433082244900	64	71	Bleaching	bleach	VBG
nyp.33433082244900	64	72	Cotton	Cotton	NNP
nyp.33433082244900	64	73	Cloth	Cloth	NNP
nyp.33433082244900	64	74	..	..	.
nyp.33433082244900	64	75	364	364	CD
nyp.33433082244900	64	76	Hn	Hn	NNP
nyp.33433082244900	64	77	To	to	TO
nyp.33433082244900	64	78	remove	remove	VB
nyp.33433082244900	64	79	Tar	tar	NN
nyp.33433082244900	64	80	364	364	CD
nyp.33433082244900	64	81	Javelle	Javelle	NNP
nyp.33433082244900	64	82	Water	Water	NNP
nyp.33433082244900	64	83	for	for	IN
nyp.33433082244900	64	84	Mildew	mildew	NN
nyp.33433082244900	64	85	Stains	stain	NNS
nyp.33433082244900	64	86	364	364	CD
nyp.33433082244900	64	87	Colouring	Colouring	NNP
nyp.33433082244900	64	88	Cotton	cotton	NN
nyp.33433082244900	64	89	Carpet	Carpet	NNP
nyp.33433082244900	64	90	Rags	rag	NNS
nyp.33433082244900	64	91	3C4	3c4	CD
nyp.33433082244900	64	92	How	how	WRB
nyp.33433082244900	64	93	to	to	TO
nyp.33433082244900	64	94	make	make	VB
nyp.33433082244900	64	95	Shirt	shirt	NN
nyp.33433082244900	64	96	Bosoms	bosom	NNS
nyp.33433082244900	64	97	..	..	NFP
nyp.33433082244900	64	98	366	366	CD
nyp.33433082244900	64	99	Ironing	Ironing	NNP
nyp.33433082244900	64	100	366	366	CD
nyp.33433082244900	64	101	Grease	Grease	NNP
nyp.33433082244900	64	102	Eraser	Eraser	NNP
nyp.33433082244900	64	103	.	.	.
nyp.33433082244900	65	1	366	366	CD
nyp.33433082244900	65	2	To	to	TO
nyp.33433082244900	65	3	keep	keep	VB
nyp.33433082244900	65	4	Glass	Glass	NNP
nyp.33433082244900	65	5	Jars	jar	NNS
nyp.33433082244900	65	6	from	from	IN
nyp.33433082244900	65	7	Breaking	break	VBG
nyp.33433082244900	65	8	367	367	CD
nyp.33433082244900	65	9	To	to	TO
nyp.33433082244900	65	10	prevent	prevent	VB
nyp.33433082244900	65	11	Red	red	JJ
nyp.33433082244900	65	12	Ants	Ants	NNPS
nyp.33433082244900	65	13	367	367	CD
nyp.33433082244900	65	14	Cleansing	cleanse	VBG
nyp.33433082244900	65	15	Marble	Marble	NNP
nyp.33433082244900	65	16	3C7	3c7	CD
nyp.33433082244900	65	17	Furniture	Furniture	NNP
nyp.33433082244900	65	18	Polish	Polish	NNP
nyp.33433082244900	65	19	367	367	CD
nyp.33433082244900	65	20	Cleaning	Cleaning	NNP
nyp.33433082244900	65	21	White	white	JJ
nyp.33433082244900	65	22	Paint	Paint	NNP
nyp.33433082244900	65	23	.	.	.
nyp.33433082244900	66	1	367	367	CD
nyp.33433082244900	66	2	Hard	Hard	NNP
nyp.33433082244900	66	3	Soap	Soap	NNP
nyp.33433082244900	66	4	368	368	CD
nyp.33433082244900	66	5	Oob	Oob	NNP
nyp.33433082244900	66	6	Susan	Susan	NNP
nyp.33433082244900	66	7	's	's	POS
nyp.33433082244900	66	8	Opinion	Opinion	NNP
nyp.33433082244900	66	9	of	of	IN
nyp.33433082244900	66	10	a	a	DT
nyp.33433082244900	66	11	Kitchen	Kitchen	NNP
nyp.33433082244900	66	12	43	43	CD
nyp.33433082244900	66	13	Puddings	Puddings	NNP
nyp.33433082244900	66	14	166	166	CD
nyp.33433082244900	66	15	Eve	Eve	NNP
nyp.33433082244900	66	16	's	's	POS
nyp.33433082244900	66	17	Pudding	Pudding	NNP
nyp.33433082244900	66	18	166	166	CD
nyp.33433082244900	66	19	Suet	Suet	NNP
nyp.33433082244900	66	20	Pudding	Pudding	NNP
nyp.33433082244900	66	21	..	..	NFP
nyp.33433082244900	66	22	166	166	CD
nyp.33433082244900	66	23	-	-	HYPH
nyp.33433082244900	66	24	68	68	CD
nyp.33433082244900	66	25	-	-	HYPH
nyp.33433082244900	66	26	74	74	CD
nyp.33433082244900	66	27	-	-	HYPH
nyp.33433082244900	66	28	79	79	CD
nyp.33433082244900	66	29	-	-	HYPH
nyp.33433082244900	66	30	81	81	CD
nyp.33433082244900	66	31	-	-	SYM
nyp.33433082244900	66	32	86	86	CD
nyp.33433082244900	66	33	^Madeira	^madeira	NN
nyp.33433082244900	66	34	Pudding	Pudding	NNP
nyp.33433082244900	66	35	167	167	CD
nyp.33433082244900	66	36	-	-	SYM
nyp.33433082244900	66	37	81	81	CD
nyp.33433082244900	66	38	Unrivalled	Unrivalled	NNP
nyp.33433082244900	66	39	Plum	Plum	NNP
nyp.33433082244900	66	40	Pudding	Pudding	NNP
nyp.33433082244900	66	41	...	...	:
nyp.33433082244900	66	42	167	167	CD
nyp.33433082244900	66	43	Pudding	pudding	NN
nyp.33433082244900	66	44	168	168	CD
nyp.33433082244900	66	45	Steamed	steamed	JJ
nyp.33433082244900	66	46	Plum	Plum	NNP
nyp.33433082244900	66	47	Pudding	Pudding	NNP
nyp.33433082244900	66	48	168	168	CD
nyp.33433082244900	66	49	Plum	Plum	NNP
nyp.33433082244900	66	50	Pudding	Pudding	NNP
nyp.33433082244900	66	51	169	169	CD
nyp.33433082244900	66	52	-	-	HYPH
nyp.33433082244900	66	53	70	70	CD
nyp.33433082244900	66	54	-	-	HYPH
nyp.33433082244900	66	55	73	73	CD
nyp.33433082244900	66	56	-	-	SYM
nyp.33433082244900	66	57	88	88	CD
nyp.33433082244900	66	58	--	--	:
nyp.33433082244900	66	59	English	English	NNP
nyp.33433082244900	66	60	Fruit	Fruit	NNP
nyp.33433082244900	66	61	Pudding	Pudding	NNP
nyp.33433082244900	66	62	169	169	CD
nyp.33433082244900	66	63	English	english	JJ
nyp.33433082244900	66	64	Plum	Plum	NNP
nyp.33433082244900	66	65	Pudding	Pudding	NNP
nyp.33433082244900	66	66	170	170	CD
nyp.33433082244900	66	67	Snowdon	Snowdon	NNP
nyp.33433082244900	66	68	Pudding	Pudding	NNP
nyp.33433082244900	66	69	170	170	CD
nyp.33433082244900	66	70	Batter	Batter	NNP
nyp.33433082244900	66	71	Pudding	Pudding	NNP
nyp.33433082244900	66	72	.	.	.
nyp.33433082244900	67	1	170	170	CD
nyp.33433082244900	67	2	-	-	HYPH
nyp.33433082244900	67	3	82	82	CD
nyp.33433082244900	67	4	-	-	SYM
nyp.33433082244900	67	5	92	92	CD
nyp.33433082244900	67	6	Birds	Birds	NNPS
nyp.33433082244900	67	7	'	'	POS
nyp.33433082244900	67	8	Nest	Nest	NNP
nyp.33433082244900	67	9	171	171	CD
nyp.33433082244900	67	10	Chocolate	Chocolate	NNP
nyp.33433082244900	67	11	Pudding	Pudding	NNP
nyp.33433082244900	67	12	.	.	.
nyp.33433082244900	68	1	171	171	CD
nyp.33433082244900	68	2	-	-	SYM
nyp.33433082244900	68	3	96	96	CD
nyp.33433082244900	68	4	Cocoanut	Cocoanut	NNP
nyp.33433082244900	68	5	Pudding	Pudding	NNP
nyp.33433082244900	68	6	.	.	.
nyp.33433082244900	69	1	171	171	CD
nyp.33433082244900	69	2	Almond	Almond	NNP
nyp.33433082244900	69	3	Custard	Custard	NNP
nyp.33433082244900	69	4	Pudding	Pudding	NNP
nyp.33433082244900	69	5	,	,	,
nyp.33433082244900	69	6	..	..	NFP
nyp.33433082244900	69	7	172	172	CD
nyp.33433082244900	69	8	Potato	Potato	NNP
nyp.33433082244900	69	9	Pudding	Pudding	NNP
nyp.33433082244900	69	10	172	172	CD
nyp.33433082244900	69	11	-	-	SYM
nyp.33433082244900	69	12	84	84	CD
nyp.33433082244900	69	13	Queen	Queen	NNP
nyp.33433082244900	69	14	's	's	POS
nyp.33433082244900	69	15	Pudding	Pudding	NNP
nyp.33433082244900	69	16	172	172	CD
nyp.33433082244900	69	17	^Roly	^roly	SYM
nyp.33433082244900	69	18	-	-	:
nyp.33433082244900	69	19	Poly	Poly	NNP
nyp.33433082244900	69	20	173	173	CD
nyp.33433082244900	69	21	Steamed	Steamed	NNP
nyp.33433082244900	69	22	Pudding	Pudding	NNP
nyp.33433082244900	69	23	173	173	CD
nyp.33433082244900	69	24	-	-	SYM
nyp.33433082244900	69	25	87	87	CD
nyp.33433082244900	69	26	Rice	Rice	NNP
nyp.33433082244900	69	27	Pudding	Pudding	NNP
nyp.33433082244900	69	28	without	without	IN
nyp.33433082244900	69	29	Eggs	Eggs	NNP
nyp.33433082244900	69	30	..	..	NFP
nyp.33433082244900	69	31	174	174	CD
nyp.33433082244900	69	32	Cottage	Cottage	NNP
nyp.33433082244900	69	33	Pudding	Pudding	NNP
nyp.33433082244900	69	34	....	....	.
nyp.33433082244900	69	35	174	174	CD
nyp.33433082244900	69	36	-	-	HYPH
nyp.33433082244900	69	37	77	77	CD
nyp.33433082244900	69	38	-	-	HYPH
nyp.33433082244900	69	39	84	84	CD
nyp.33433082244900	69	40	-	-	SYM
nyp.33433082244900	69	41	86	86	CD
nyp.33433082244900	69	42	Rice	Rice	NNP
nyp.33433082244900	69	43	and	and	CC
nyp.33433082244900	69	44	Apple	Apple	NNP
nyp.33433082244900	69	45	Pudding	Pudding	NNP
nyp.33433082244900	69	46	174	174	CD
nyp.33433082244900	69	47	A	a	DT
nyp.33433082244900	69	48	quick	quick	JJ
nyp.33433082244900	69	49	Pudding	pudding	NN
nyp.33433082244900	69	50	175	175	CD
nyp.33433082244900	69	51	Baked	Baked	NNP
nyp.33433082244900	69	52	Indian	indian	JJ
nyp.33433082244900	69	53	Pudding	Pudding	NNP
nyp.33433082244900	69	54	175	175	CD
nyp.33433082244900	69	55	Corn	Corn	NNP
nyp.33433082244900	69	56	Meal	Meal	NNP
nyp.33433082244900	69	57	Pudding	Pudding	NNP
nyp.33433082244900	69	58	175	175	CD
nyp.33433082244900	69	59	Sago	Sago	NNP
nyp.33433082244900	69	60	and	and	CC
nyp.33433082244900	69	61	Apple	Apple	NNP
nyp.33433082244900	69	62	Pudding	Pudding	NNP
nyp.33433082244900	69	63	..	..	NFP
nyp.33433082244900	69	64	,	,	,
nyp.33433082244900	69	65	.	.	.
nyp.33433082244900	70	1	175	175	CD
nyp.33433082244900	70	2	Yorkshire	Yorkshire	NNP
nyp.33433082244900	70	3	Pudding	Pudding	NNP
nyp.33433082244900	70	4	176	176	CD
nyp.33433082244900	70	5	Lemon	Lemon	NNP
nyp.33433082244900	70	6	Pie	Pie	NNP
nyp.33433082244900	70	7	176	176	CD
nyp.33433082244900	70	8	Aunt	Aunt	NNP
nyp.33433082244900	70	9	Lucy	Lucy	NNP
nyp.33433082244900	70	10	's	's	POS
nyp.33433082244900	70	11	Apple	Apple	NNP
nyp.33433082244900	70	12	Custard	Custard	NNP
nyp.33433082244900	70	13	Pie	Pie	NNP
nyp.33433082244900	70	14	176	176	CD
nyp.33433082244900	70	15	Orange	Orange	NNP
nyp.33433082244900	70	16	Pudding	Pudding	NNP
nyp.33433082244900	70	17	.	.	.
nyp.33433082244900	71	1	177	177	CD
nyp.33433082244900	71	2	-	-	SYM
nyp.33433082244900	71	3	95	95	CD
nyp.33433082244900	71	4	-	-	SYM
nyp.33433082244900	71	5	97	97	CD
nyp.33433082244900	71	6	Snow	Snow	NNP
nyp.33433082244900	71	7	Pudding	Pudding	NNP
nyp.33433082244900	71	8	177	177	CD
nyp.33433082244900	71	9	-	-	SYM
nyp.33433082244900	71	10	98	98	CD
nyp.33433082244900	71	11	Puddings	pudding	NNS
nyp.33433082244900	71	12	(	(	-LRB-
nyp.33433082244900	71	13	various	various	JJ
nyp.33433082244900	71	14	)	)	-RRB-
nyp.33433082244900	71	15	178	178	CD
nyp.33433082244900	71	16	-	-	SYM
nyp.33433082244900	71	17	79	79	CD
nyp.33433082244900	71	18	Our	-PRON-	PRP$
nyp.33433082244900	71	19	Own	own	JJ
nyp.33433082244900	71	20	Little	little	JJ
nyp.33433082244900	71	21	Pudding	Pudding	NNP
nyp.33433082244900	71	22	180	180	CD
nyp.33433082244900	71	23	Pretty	pretty	JJ
nyp.33433082244900	71	24	Pudding	pudding	NN
nyp.33433082244900	71	25	.	.	.
nyp.33433082244900	72	1	180	180	CD
nyp.33433082244900	72	2	CONTENTS	content	NNS
nyp.33433082244900	72	3	.	.	.
nyp.33433082244900	73	1	Pisa	Pisa	NNP
nyp.33433082244900	73	2	Pound	Pound	NNP
nyp.33433082244900	73	3	Cake	Cake	NNP
nyp.33433082244900	73	4	Pudding	Pudding	NNP
nyp.33433082244900	73	5	.	.	.
nyp.33433082244900	74	1	180	180	CD
nyp.33433082244900	74	2	Matrimony	Matrimony	NNP
nyp.33433082244900	74	3	Sauce	Sauce	NNP
nyp.33433082244900	74	4	181	181	CD
nyp.33433082244900	74	5	Pudding	Pudding	NNP
nyp.33433082244900	74	6	—	—	:
nyp.33433082244900	74	7	Apple	Apple	NNP
nyp.33433082244900	74	8	and	and	CC
nyp.33433082244900	74	9	Lemon	Lemon	NNP
nyp.33433082244900	74	10	..	..	.
nyp.33433082244900	74	11	181	181	CD
nyp.33433082244900	74	12	Preserves	preserve	VBZ
nyp.33433082244900	74	13	Pudding	Pudding	NNP
nyp.33433082244900	74	14	181	181	CD
nyp.33433082244900	74	15	Ten	ten	CD
nyp.33433082244900	74	16	Cent	Cent	NNP
nyp.33433082244900	74	17	Pudding	Pudding	NNP
nyp.33433082244900	74	18	182	182	CD
nyp.33433082244900	74	19	Steam	Steam	NNP
nyp.33433082244900	74	20	Batter	Batter	NNP
nyp.33433082244900	74	21	Pudding	Pudding	NNP
nyp.33433082244900	74	22	182	182	CD
nyp.33433082244900	74	23	Amherst	Amherst	NNP
nyp.33433082244900	74	24	Pudding	Pudding	NNP
nyp.33433082244900	74	25	.	.	.
nyp.33433082244900	75	1	183	183	CD
nyp.33433082244900	75	2	Cup	Cup	NNP
nyp.33433082244900	75	3	Puddings	Puddings	NNP
nyp.33433082244900	75	4	183	183	CD
nyp.33433082244900	75	5	Marmalade	Marmalade	NNP
nyp.33433082244900	75	6	Puddings	Puddings	NNP
nyp.33433082244900	75	7	183	183	CD
nyp.33433082244900	75	8	Apple	Apple	NNP
nyp.33433082244900	75	9	and	and	CC
nyp.33433082244900	75	10	Bread	Bread	NNP
nyp.33433082244900	75	11	Crumb	Crumb	NNP
nyp.33433082244900	75	12	Pud-	Pud-	NNP
nyp.33433082244900	75	13	ding	de	VBG
nyp.33433082244900	75	14	184	184	CD
nyp.33433082244900	75	15	Paradise	Paradise	NNP
nyp.33433082244900	75	16	Pudding	Pudding	NNP
nyp.33433082244900	75	17	185	185	CD
nyp.33433082244900	75	18	Sweet	Sweet	NNP
nyp.33433082244900	75	19	Manchester	Manchester	NNP
nyp.33433082244900	75	20	Pudding	Pudding	NNP
nyp.33433082244900	75	21	..	..	.
nyp.33433082244900	75	22	185	185	CD
nyp.33433082244900	75	23	Small	small	JJ
nyp.33433082244900	75	24	and	and	CC
nyp.33433082244900	75	25	Cheap	cheap	JJ
nyp.33433082244900	75	26	Plum	Plum	NNP
nyp.33433082244900	75	27	Pud-	Pud-	NNP
nyp.33433082244900	75	28	ding	de	VBG
nyp.33433082244900	75	29	185	185	CD
nyp.33433082244900	75	30	Queen	Queen	NNP
nyp.33433082244900	75	31	of	of	IN
nyp.33433082244900	75	32	Puddings	Puddings	NNP
nyp.33433082244900	75	33	185	185	CD
nyp.33433082244900	75	34	-	-	SYM
nyp.33433082244900	75	35	89	89	CD
nyp.33433082244900	75	36	Delightful	delightful	JJ
nyp.33433082244900	75	37	Pudding	pudding	NN
nyp.33433082244900	75	38	186	186	CD
nyp.33433082244900	75	39	French	French	NNP
nyp.33433082244900	75	40	Rice	Rice	NNP
nyp.33433082244900	75	41	Pudding	Pudding	NNP
nyp.33433082244900	75	42	186	186	CD
nyp.33433082244900	75	43	Christmas	Christmas	NNP
nyp.33433082244900	75	44	Plum	Plum	NNP
nyp.33433082244900	75	45	Pudding	Pudding	NNP
nyp.33433082244900	75	46	187	187	CD
nyp.33433082244900	75	47	Apple	Apple	NNP
nyp.33433082244900	75	48	Pudding	Pudding	NNP
nyp.33433082244900	75	49	.	.	.
nyp.33433082244900	76	1	187	187	CD
nyp.33433082244900	76	2	-	-	SYM
nyp.33433082244900	76	3	90	90	CD
nyp.33433082244900	76	4	Charlotte	Charlotte	NNP
nyp.33433082244900	76	5	Pudding	Pudding	NNP
nyp.33433082244900	76	6	188	188	CD
nyp.33433082244900	76	7	—	—	:
nyp.33433082244900	76	8	Bread	Bread	NNP
nyp.33433082244900	76	9	Pudding	Pudding	NNP
nyp.33433082244900	76	10	.	.	.
nyp.33433082244900	77	1	188	188	CD
nyp.33433082244900	77	2	Baked	Baked	NNP
nyp.33433082244900	77	3	Cracker	Cracker	NNP
nyp.33433082244900	77	4	Pudding	Pudding	NNP
nyp.33433082244900	77	5	.	.	.
nyp.33433082244900	78	1	189	189	CD
nyp.33433082244900	78	2	Fig	Fig	NNP
nyp.33433082244900	78	3	Podding	Podding	NNP
nyp.33433082244900	78	4	189	189	CD
nyp.33433082244900	78	5	-	-	SYM
nyp.33433082244900	78	6	91	91	CD
nyp.33433082244900	78	7	Apple	Apple	NNP
nyp.33433082244900	78	8	Bread	Bread	NNP
nyp.33433082244900	78	9	Pudding	Pudding	NNP
nyp.33433082244900	78	10	.	.	.
nyp.33433082244900	79	1	190	190	CD
nyp.33433082244900	79	2	Apple	Apple	NNP
nyp.33433082244900	79	3	Sago	Sago	NNP
nyp.33433082244900	79	4	Pudding	Pudding	NNP
nyp.33433082244900	79	5	190	190	CD
nyp.33433082244900	79	6	Huckleberry	Huckleberry	NNP
nyp.33433082244900	79	7	Pudding	Pudding	NNP
nyp.33433082244900	79	8	190	190	CD
nyp.33433082244900	79	9	Black	Black	NNP
nyp.33433082244900	79	10	berry	berry	NN
nyp.33433082244900	79	11	Pudding	pudding	NN
nyp.33433082244900	79	12	or	or	CC
nyp.33433082244900	79	13	other	other	JJ
nyp.33433082244900	79	14	Berries	Berries	NNP
nyp.33433082244900	79	15	191	191	CD
nyp.33433082244900	79	16	Plain	Plain	NNP
nyp.33433082244900	79	17	Fruit	Fruit	NNP
nyp.33433082244900	79	18	Pudding	Pudding	NNP
nyp.33433082244900	79	19	.	.	.
nyp.33433082244900	80	1	191	191	CD
nyp.33433082244900	80	2	Tapioca	tapioca	NN
nyp.33433082244900	80	3	Pudding	Pudding	NNP
nyp.33433082244900	80	4	192	192	CD
nyp.33433082244900	80	5	-	-	SYM
nyp.33433082244900	80	6	98	98	CD
nyp.33433082244900	80	7	Currant	Currant	NNP
nyp.33433082244900	80	8	Pudding	Pudding	NNP
nyp.33433082244900	80	9	192	192	CD
nyp.33433082244900	80	10	Lemon	Lemon	NNP
nyp.33433082244900	80	11	Pudding	Pudding	NNP
nyp.33433082244900	80	12	192	192	CD
nyp.33433082244900	80	13	Baked	Baked	NNP
nyp.33433082244900	80	14	Batter	Batter	NNP
nyp.33433082244900	80	15	L'udding	L'udding	NNP
nyp.33433082244900	80	16	193	193	CD
nyp.33433082244900	80	17	_	_	NN
nyp.33433082244900	80	18	Steam	Steam	NNP
nyp.33433082244900	80	19	Pudding	Pudding	NNP
nyp.33433082244900	80	20	193	193	CD
nyp.33433082244900	80	21	-	-	SYM
nyp.33433082244900	80	22	97	97	CD
nyp.33433082244900	80	23	Cherry	Cherry	NNP
nyp.33433082244900	80	24	Pudding	Pudding	NNP
nyp.33433082244900	80	25	.	.	.
nyp.33433082244900	81	1	193	193	CD
nyp.33433082244900	81	2	Jelly	Jelly	NNP
nyp.33433082244900	81	3	Pudding	Pudding	NNP
nyp.33433082244900	81	4	193	193	CD
nyp.33433082244900	81	5	-	-	HYPH
nyp.33433082244900	81	6	Kiss	Kiss	NNP
nyp.33433082244900	81	7	Pudding	Pudding	NNP
nyp.33433082244900	81	8	194	194	CD
nyp.33433082244900	81	9	Cabinet	Cabinet	NNP
nyp.33433082244900	81	10	Pudding	Pudding	NNP
nyp.33433082244900	81	11	W4	W4	NNP
nyp.33433082244900	81	12	Dandy	Dandy	NNP
nyp.33433082244900	81	13	Pudding	Pudding	NNP
nyp.33433082244900	81	14	194	194	CD
nyp.33433082244900	81	15	Meringue	Meringue	NNP
nyp.33433082244900	81	16	Pudding	Pudding	NNP
nyp.33433082244900	81	17	195	195	CD
nyp.33433082244900	81	18	Demon	Demon	NNP
nyp.33433082244900	81	19	Pudding	Pudding	NNP
nyp.33433082244900	81	20	195	195	CD
nyp.33433082244900	81	21	Cracked	crack	VBN
nyp.33433082244900	81	22	Wheat	Wheat	NNP
nyp.33433082244900	81	23	Pudding	Pudding	NNP
nyp.33433082244900	81	24	196	196	CD
nyp.33433082244900	81	25	German	german	JJ
nyp.33433082244900	81	26	Pudding	Pudding	NNP
nyp.33433082244900	81	27	......	......	NFP
nyp.33433082244900	81	28	196	196	CD
nyp.33433082244900	81	29	Carrot	Carrot	NNP
nyp.33433082244900	81	30	Pudding	Pudding	NNP
nyp.33433082244900	81	31	197	197	CD
nyp.33433082244900	81	32	Boiled	boil	VBN
nyp.33433082244900	81	33	Plum	Plum	NNP
nyp.33433082244900	81	34	Pudding	Pudding	NNP
nyp.33433082244900	81	35	197	197	CD
nyp.33433082244900	81	36	Cream	Cream	NNP
nyp.33433082244900	81	37	Tapioca	Tapioca	NNP
nyp.33433082244900	81	38	Pudding	Pudding	NNP
nyp.33433082244900	81	39	198	198	CD
nyp.33433082244900	81	40	Rice	Rice	NNP
nyp.33433082244900	81	41	Snow	Snow	NNP
nyp.33433082244900	81	42	Balls	Balls	NNPS
nyp.33433082244900	81	43	199	199	CD
nyp.33433082244900	81	44	Chocolate	Chocolate	NNP
nyp.33433082244900	81	45	Puffs	Puffs	NNPS
nyp.33433082244900	81	46	199	199	CD
nyp.33433082244900	81	47	Cream	cream	NN
nyp.33433082244900	81	48	Puffs	Puffs	NNP
nyp.33433082244900	81	49	199	199	CD
nyp.33433082244900	81	50	Dessert	Dessert	NNP
nyp.33433082244900	81	51	Puffs	Puffs	NNP
nyp.33433082244900	81	52	200	200	CD
nyp.33433082244900	81	53	Puff	puff	NN
nyp.33433082244900	81	54	Pudding	pudding	NN
nyp.33433082244900	81	55	200	200	CD
nyp.33433082244900	81	56	German	german	JJ
nyp.33433082244900	81	57	Puffs	Puffs	NNPS
nyp.33433082244900	81	58	200	200	CD
nyp.33433082244900	81	59	-	-	SYM
nyp.33433082244900	81	60	201	201	CD
nyp.33433082244900	81	61	FAGH	FAGH	NNP
nyp.33433082244900	81	62	Lemon	Lemon	NNP
nyp.33433082244900	81	63	Fritters	Fritters	NNPS
nyp.33433082244900	81	64	.	.	.
nyp.33433082244900	82	1	201	201	CD
nyp.33433082244900	82	2	Pudding	Pudding	NNP
nyp.33433082244900	82	3	Sauces	Sauces	NNPS
nyp.33433082244900	82	4	202	202	CD
nyp.33433082244900	82	5	Pudding	Pudding	NNP
nyp.33433082244900	82	6	Sauces	Sauces	NNPS
nyp.33433082244900	82	7	202	202	CD
nyp.33433082244900	82	8	-	-	HYPH
nyp.33433082244900	82	9	3	3	CD
nyp.33433082244900	82	10	-	-	SYM
nyp.33433082244900	82	11	1	1	CD
nyp.33433082244900	82	12	Foaming	Foaming	NNP
nyp.33433082244900	82	13	Sauce	Sauce	NNP
nyp.33433082244900	82	14	202	202	CD
nyp.33433082244900	82	15	Wine	Wine	NNP
nyp.33433082244900	82	16	Pudding	Pudding	NNP
nyp.33433082244900	82	17	Sauce	Sauce	NNP
nyp.33433082244900	82	18	203	203	CD
nyp.33433082244900	82	19	-Wine	-Wine	NNP
nyp.33433082244900	82	20	Sauce	Sauce	NNP
nyp.33433082244900	82	21	203	203	CD
nyp.33433082244900	82	22	-	-	SYM
nyp.33433082244900	82	23	5	5	CD
nyp.33433082244900	82	24	Extra	extra	JJ
nyp.33433082244900	82	25	nice	nice	JJ
nyp.33433082244900	82	26	Pudding	pudding	NN
nyp.33433082244900	82	27	Sauce	Sauce	NNP
nyp.33433082244900	82	28	...	...	:
nyp.33433082244900	82	29	203	203	CD
nyp.33433082244900	82	30	Sauce	Sauce	NNP
nyp.33433082244900	82	31	for	for	IN
nyp.33433082244900	82	32	Apple	Apple	NNP
nyp.33433082244900	82	33	Pudding	Pudding	NNP
nyp.33433082244900	82	34	....	....	NFP
nyp.33433082244900	82	35	204	204	CD
nyp.33433082244900	82	36	-Hard	-Hard	NNP
nyp.33433082244900	82	37	Sauce	Sauce	NNP
nyp.33433082244900	82	38	for	for	IN
nyp.33433082244900	82	39	Puddings	pudding	NNS
nyp.33433082244900	82	40	.	.	.
nyp.33433082244900	83	1	Bios	bio	NNS
nyp.33433082244900	83	2	,	,	,
nyp.33433082244900	83	3	etc	etc	FW
nyp.33433082244900	83	4	204	204	CD
nyp.33433082244900	83	5	German	German	NNP
nyp.33433082244900	83	6	Sauce	Sauce	NNP
nyp.33433082244900	83	7	205	205	CD
nyp.33433082244900	83	8	Pies	Pies	NNPS
nyp.33433082244900	83	9	—	—	:
nyp.33433082244900	83	10	Pastry	Pastry	NNP
nyp.33433082244900	83	11	206	206	CD
nyp.33433082244900	83	12	Fine	fine	JJ
nyp.33433082244900	83	13	Puff	puff	NN
nyp.33433082244900	83	14	Pastry	Pastry	NNP
nyp.33433082244900	83	15	206	206	CD
nyp.33433082244900	83	16	Plainer	plain	JJR
nyp.33433082244900	83	17	Pastry	Pastry	NNP
nyp.33433082244900	83	18	206	206	CD
nyp.33433082244900	83	19	Pastrvof	Pastrvof	NNP
nyp.33433082244900	83	20	Graham	Graham	NNP
nyp.33433082244900	83	21	Flour	Flour	NNP
nyp.33433082244900	83	22	207	207	CD
nyp.33433082244900	83	23	Rice	Rice	NNP
nyp.33433082244900	83	24	Pie	Pie	NNP
nyp.33433082244900	83	25	,	,	,
nyp.33433082244900	83	26	207	207	CD
nyp.33433082244900	83	27	Fruit	Fruit	NNP
nyp.33433082244900	83	28	Pie	Pie	NNP
nyp.33433082244900	83	29	207	207	CD
nyp.33433082244900	83	30	Centennial	Centennial	NNP
nyp.33433082244900	83	31	Apple	Apple	NNP
nyp.33433082244900	83	32	Pie	Pie	NNP
nyp.33433082244900	83	33	208	208	CD
nyp.33433082244900	83	34	Pumpkin	pumpkin	NN
nyp.33433082244900	83	35	Pie	pie	NN
nyp.33433082244900	83	36	208	208	CD
nyp.33433082244900	83	37	Mince	Mince	NNP
nyp.33433082244900	83	38	Pie	Pie	NNP
nyp.33433082244900	83	39	,	,	,
nyp.33433082244900	83	40	208	208	CD
nyp.33433082244900	83	41	-	-	SYM
nyp.33433082244900	83	42	10	10	CD
nyp.33433082244900	83	43	-	-	HYPH
nyp.33433082244900	83	44	12	12	CD
nyp.33433082244900	83	45	-	-	HYPH
nyp.33433082244900	83	46	13	13	CD
nyp.33433082244900	83	47	-	-	SYM
nyp.33433082244900	83	48	14	14	CD
nyp.33433082244900	83	49	Pie	Pie	NNP
nyp.33433082244900	83	50	Plant	Plant	NNP
nyp.33433082244900	83	51	Pie	Pie	NNP
nyp.33433082244900	83	52	209	209	CD
nyp.33433082244900	83	53	Lemon	Lemon	NNP
nyp.33433082244900	83	54	Pie	Pie	NNP
nyp.33433082244900	83	55	209	209	CD
nyp.33433082244900	83	56	10	10	CD
nyp.33433082244900	83	57	-	-	SYM
nyp.33433082244900	83	58	11	11	CD
nyp.33433082244900	83	59	CocoanutPie	CocoanutPie	NNP
nyp.33433082244900	83	60	209	209	CD
nyp.33433082244900	83	61	-	-	SYM
nyp.33433082244900	83	62	17	17	CD
nyp.33433082244900	83	63	Mock	Mock	NNP
nyp.33433082244900	83	64	Mince	Mince	NNP
nyp.33433082244900	83	65	Pies	Pies	NNP
nyp.33433082244900	83	66	211	211	CD
nyp.33433082244900	83	67	-	-	SYM
nyp.33433082244900	83	68	13	13	CD
nyp.33433082244900	83	69	—	—	:
nyp.33433082244900	83	70	Lemon	Lemon	NNP
nyp.33433082244900	83	71	Raisin	Raisin	NNP
nyp.33433082244900	83	72	Pie	Pie	NNP
nyp.33433082244900	83	73	212	212	CD
nyp.33433082244900	83	74	Cream	Cream	NNP
nyp.33433082244900	83	75	Pie	Pie	NNP
nyp.33433082244900	83	76	.	.	.
nyp.33433082244900	84	1	214	214	CD
nyp.33433082244900	84	2	-	-	SYM
nyp.33433082244900	84	3	15	15	CD
nyp.33433082244900	84	4	Orange	Orange	NNP
nyp.33433082244900	84	5	Tart	Tart	NNP
nyp.33433082244900	84	6	214	214	CD
nyp.33433082244900	84	7	Cranberry	Cranberry	NNP
nyp.33433082244900	84	8	Pie	Pie	NNP
nyp.33433082244900	84	9	215	215	CD
nyp.33433082244900	84	10	Squash	Squash	NNP
nyp.33433082244900	84	11	Pie	Pie	NNP
nyp.33433082244900	84	12	215	215	CD
nyp.33433082244900	84	13	-	-	SYM
nyp.33433082244900	84	14	16	16	CD
nyp.33433082244900	84	15	Custard	Custard	NNP
nyp.33433082244900	84	16	Pie	Pie	NNP
nyp.33433082244900	84	17	.	.	.
nyp.33433082244900	85	1	216	216	CD
nyp.33433082244900	85	2	—	—	:
nyp.33433082244900	85	3	Toronto	Toronto	NNP
nyp.33433082244900	85	4	Pie	Pie	NNP
nyp.33433082244900	85	5	216	216	CD
nyp.33433082244900	85	6	Lemon	Lemon	NNP
nyp.33433082244900	85	7	Tarts	Tarts	NNPS
nyp.33433082244900	85	8	216	216	CD
nyp.33433082244900	85	9	Poultry	Poultry	NNP
nyp.33433082244900	85	10	and	and	CC
nyp.33433082244900	85	11	Game	Game	NNP
nyp.33433082244900	85	12	75	75	CD
nyp.33433082244900	85	13	Poultry	Poultry	NNP
nyp.33433082244900	85	14	75	75	CD
nyp.33433082244900	85	15	Boiled	boil	VBN
nyp.33433082244900	85	16	FowL	FowL	NNP
nyp.33433082244900	85	17	75	75	CD
nyp.33433082244900	85	18	Roast	Roast	NNP
nyp.33433082244900	85	19	Turkey	Turkey	NNP
nyp.33433082244900	85	20	or	or	CC
nyp.33433082244900	85	21	Chicken	Chicken	NNP
nyp.33433082244900	85	22	....	....	NFP
nyp.33433082244900	85	23	76	76	CD
nyp.33433082244900	85	24	To	to	TO
nyp.33433082244900	85	25	Boil	boil	VB
nyp.33433082244900	85	26	a	a	DT
nyp.33433082244900	85	27	Turkey	Turkey	NNP
nyp.33433082244900	85	28	.	.	.
nyp.33433082244900	86	1	76	76	CD
nyp.33433082244900	86	2	Roast	Roast	NNP
nyp.33433082244900	86	3	Chickens	Chickens	NNPS
nyp.33433082244900	86	4	76	76	CD
nyp.33433082244900	86	5	To	to	IN
nyp.33433082244900	86	6	Stew	Stew	NNP
nyp.33433082244900	86	7	Birds	bird	NNS
nyp.33433082244900	86	8	77	77	CD
nyp.33433082244900	86	9	On	on	IN
nyp.33433082244900	86	10	the	the	DT
nyp.33433082244900	86	11	preparation	preparation	NN
nyp.33433082244900	86	12	of	of	IN
nyp.33433082244900	86	13	Hashes	hash	NNS
nyp.33433082244900	86	14	,	,	,
nyp.33433082244900	86	15	Gravies	Gravies	NNPS
nyp.33433082244900	86	16	,	,	,
nyp.33433082244900	86	17	and	and	CC
nyp.33433082244900	86	18	Sauces	sauce	NNS
nyp.33433082244900	86	19	77	77	CD
nyp.33433082244900	86	20	To	to	TO
nyp.33433082244900	86	21	Curry	Curry	NNP
nyp.33433082244900	86	22	Chicken	Chicken	NNP
nyp.33433082244900	86	23	78	78	CD
nyp.33433082244900	86	24	Baked	Baked	NNP
nyp.33433082244900	86	25	Chicken	Chicken	NNP
nyp.33433082244900	86	26	78	78	CD
nyp.33433082244900	86	27	Chicken	Chicken	NNP
nyp.33433082244900	86	28	Fricassee	Fricassee	NNP
nyp.33433082244900	86	29	70	70	CD
nyp.33433082244900	86	30	Fried	Fried	NNP
nyp.33433082244900	86	31	Chicken	Chicken	NNP
nyp.33433082244900	86	32	79	79	CD
nyp.33433082244900	86	33	Dressing	dress	VBG
nyp.33433082244900	86	34	for	for	IN
nyp.33433082244900	86	35	Chicken	Chicken	NNP
nyp.33433082244900	86	36	or	or	CC
nyp.33433082244900	86	37	Tur-	tur-	CD
nyp.33433082244900	86	38	key	key	NN
nyp.33433082244900	86	39	80	80	CD
nyp.33433082244900	86	40	Dressing	dressing	NN
nyp.33433082244900	86	41	for	for	IN
nyp.33433082244900	86	42	Turkey	Turkey	NNP
nyp.33433082244900	86	43	-0	-0	NNP
nyp.33433082244900	86	44	Curry	Curry	NNP
nyp.33433082244900	86	45	80	80	CD
nyp.33433082244900	86	46	Jellied	Jellied	NNP
nyp.33433082244900	86	47	Chicken	Chicken	NNP
nyp.33433082244900	86	48	81	81	CD
nyp.33433082244900	86	49	Chicken	Chicken	NNP
nyp.33433082244900	86	50	Pie	Pie	NNP
nyp.33433082244900	86	51	81	81	CD
nyp.33433082244900	86	52	Chicken	Chicken	NNP
nyp.33433082244900	86	53	Loaf	Loaf	NNP
nyp.33433082244900	86	54	81	81	CD
nyp.33433082244900	86	55	Chicken	Chicken	NNP
nyp.33433082244900	86	56	Croquettes	Croquettes	NNPS
nyp.33433082244900	86	57	82	82	CD
nyp.33433082244900	86	58	t	t	NN
nyp.33433082244900	86	59	CONTENTS	CONTENTS	NNP
nyp.33433082244900	86	60	.	.	.
nyp.33433082244900	87	1	not	not	RB
nyp.33433082244900	87	2	ChicRon	ChicRon	NNP
nyp.33433082244900	87	3	Pate	Pate	NNP
nyp.33433082244900	87	4	's	's	POS
nyp.33433082244900	87	5	83	83	CD
nyp.33433082244900	87	6	Ducks	duck	NNS
nyp.33433082244900	87	7	83	83	CD
nyp.33433082244900	87	8	Roast	Roast	NNP
nyp.33433082244900	87	9	Goose	Goose	NNP
nyp.33433082244900	87	10	83	83	CD
nyp.33433082244900	87	11	To	to	IN
nyp.33433082244900	87	12	Roast	Roast	NNP
nyp.33433082244900	87	13	Wild	Wild	NNP
nyp.33433082244900	87	14	Fowl	Fowl	NNP
nyp.33433082244900	87	15	84	84	CD
nyp.33433082244900	87	16	Prairie	Prairie	NNP
nyp.33433082244900	87	17	Chickens	Chickens	NNPS
nyp.33433082244900	87	18	,	,	,
nyp.33433082244900	87	19	Partridges	Partridges	NNP
nyp.33433082244900	87	20	,	,	,
nyp.33433082244900	87	21	and	and	CC
nyp.33433082244900	87	22	Quails	Quails	NNP
nyp.33433082244900	87	23	84	84	CD
nyp.33433082244900	87	24	Quail	Quail	NNP
nyp.33433082244900	87	25	on	on	IN
nyp.33433082244900	87	26	Toast	Toast	NNP
nyp.33433082244900	87	27	84	84	CD
nyp.33433082244900	87	28	A	a	DT
nyp.33433082244900	87	29	Suggestion	suggestion	NN
nyp.33433082244900	87	30	85	85	CD
nyp.33433082244900	87	31	Pressed	Pressed	NNP
nyp.33433082244900	87	32	Chicken	Chicken	NNP
nyp.33433082244900	87	33	85	85	CD
nyp.33433082244900	87	34	Pigeon	Pigeon	NNP
nyp.33433082244900	87	35	Pie	Pie	NNP
nyp.33433082244900	87	36	86	86	CD
nyp.33433082244900	87	37	Broiled	Broiled	NNP
nyp.33433082244900	87	38	Pigeons	Pigeons	NNPS
nyp.33433082244900	87	39	or	or	CC
nyp.33433082244900	87	40	Squabs	Squabs	NNP
nyp.33433082244900	87	41	,	,	,
nyp.33433082244900	87	42	..	..	NFP
nyp.33433082244900	87	43	86	86	CD
nyp.33433082244900	87	44	Social	Social	NNP
nyp.33433082244900	87	45	Orservances	Orservances	NNP
nyp.33433082244900	87	46	81	81	CD
nyp.33433082244900	87	47	Sodps	Sodps	NNP
nyp.33433082244900	87	48	60	60	CD
nyp.33433082244900	87	49	Egg	Egg	NNP
nyp.33433082244900	87	50	Balls	Balls	NNPS
nyp.33433082244900	87	51	for	for	IN
nyp.33433082244900	87	52	Soup	Soup	NNP
nyp.33433082244900	87	53	51	51	CD
nyp.33433082244900	87	54	Another	another	DT
nyp.33433082244900	87	55	Soup	Soup	NNP
nyp.33433082244900	87	56	for	for	IN
nyp.33433082244900	87	57	Suet	Suet	NNP
nyp.33433082244900	87	58	51	51	CD
nyp.33433082244900	87	59	Potato	Potato	NNP
nyp.33433082244900	87	60	Soup	Soup	NNP
nyp.33433082244900	87	61	,	,	,
nyp.33433082244900	87	62	51	51	CD
nyp.33433082244900	87	63	-	-	SYM
nyp.33433082244900	87	64	61	61	CD
nyp.33433082244900	87	65	Scotch	Scotch	NNP
nyp.33433082244900	87	66	Broth	Broth	NNP
nyp.33433082244900	87	67	52	52	CD
nyp.33433082244900	87	68	Suet	Suet	NNP
nyp.33433082244900	87	69	Soup	Soup	NNP
nyp.33433082244900	87	70	52	52	CD
nyp.33433082244900	87	71	To	to	TO
nyp.33433082244900	87	72	keep	keep	VB
nyp.33433082244900	87	73	stock	stock	NN
nyp.33433082244900	87	74	for	for	IN
nyp.33433082244900	87	75	Soup	Soup	NNP
nyp.33433082244900	87	76	52	52	CD
nyp.33433082244900	87	77	Potato	Potato	NNP
nyp.33433082244900	87	78	Soup	Soup	NNP
nyp.33433082244900	87	79	for	for	IN
nyp.33433082244900	87	80	Lent	Lent	NNP
nyp.33433082244900	87	81	63	63	CD
nyp.33433082244900	87	82	Ox	Ox	NNP
nyp.33433082244900	87	83	Tail	Tail	NNP
nyp.33433082244900	87	84	Soup	Soup	NNP
nyp.33433082244900	87	85	53	53	CD
nyp.33433082244900	87	86	Beef	Beef	NNP
nyp.33433082244900	87	87	Soup	Soup	NNP
nyp.33433082244900	87	88	53	53	CD
nyp.33433082244900	87	89	Julienne	Julienne	NNP
nyp.33433082244900	87	90	Soup	Soup	NNP
nyp.33433082244900	87	91	54	54	CD
nyp.33433082244900	87	92	Mutton	Mutton	NNP
nyp.33433082244900	87	93	Soup	Soup	NNP
nyp.33433082244900	87	94	54	54	CD
nyp.33433082244900	87	95	Veal	Veal	NNP
nyp.33433082244900	87	96	Soup	Soup	NNP
nyp.33433082244900	87	97	55	55	CD
nyp.33433082244900	87	98	Turkey	Turkey	NNP
nyp.33433082244900	87	99	Soup	Soup	NNP
nyp.33433082244900	87	100	55	55	CD
nyp.33433082244900	87	101	Oyster	Oyster	NNP
nyp.33433082244900	87	102	Soup	Soup	NNP
nyp.33433082244900	87	103	.	.	.
nyp.33433082244900	88	1	55	55	CD
nyp.33433082244900	88	2	Clam	Clam	NNP
nyp.33433082244900	88	3	Soup	Soup	NNP
nyp.33433082244900	88	4	56	56	CD
nyp.33433082244900	88	5	Lobster	Lobster	NNP
nyp.33433082244900	88	6	Soup	Soup	NNP
nyp.33433082244900	88	7	56	56	CD
nyp.33433082244900	88	8	Plain	Plain	NNP
nyp.33433082244900	88	9	Calfs	Calfs	NNPS
nyp.33433082244900	88	10	'	'	POS
nyp.33433082244900	88	11	Head	Head	NNP
nyp.33433082244900	88	12	Soup	Soup	NNP
nyp.33433082244900	88	13	66	66	CD
nyp.33433082244900	88	14	Vermicelli	Vermicelli	NNP
nyp.33433082244900	88	15	Soup	Soup	NNP
nyp.33433082244900	88	16	57	57	CD
nyp.33433082244900	88	17	Gumbo	Gumbo	NNP
nyp.33433082244900	88	18	Soup	Soup	NNP
nyp.33433082244900	88	19	57	57	CD
nyp.33433082244900	88	20	Mock	Mock	NNP
nyp.33433082244900	88	21	Turtle	Turtle	NNP
nyp.33433082244900	88	22	Soup	Soup	NNP
nyp.33433082244900	88	23	58	58	CD
nyp.33433082244900	88	24	Tomato	Tomato	NNP
nyp.33433082244900	88	25	Soup	Soup	NNP
nyp.33433082244900	88	26	58	58	CD
nyp.33433082244900	88	27	Tomato	Tomato	NNP
nyp.33433082244900	88	28	Soup	Soup	NNP
nyp.33433082244900	88	29	without	without	IN
nyp.33433082244900	88	30	meat	meat	NN
nyp.33433082244900	88	31	..	..	.
nyp.33433082244900	88	32	68	68	CD
nyp.33433082244900	88	33	Asparagus	Asparagus	NNP
nyp.33433082244900	88	34	Soup	Soup	NNP
nyp.33433082244900	88	35	59	59	CD
nyp.33433082244900	88	36	Green	Green	NNP
nyp.33433082244900	88	37	Pea	Pea	NNP
nyp.33433082244900	88	38	Soup	Soup	NNP
nyp.33433082244900	88	39	69	69	CD
nyp.33433082244900	88	40	Corn	Corn	NNP
nyp.33433082244900	88	41	Soup	Soup	NNP
nyp.33433082244900	88	42	60	60	CD
nyp.33433082244900	88	43	Turtle	Turtle	NNP
nyp.33433082244900	88	44	Bean	Bean	NNP
nyp.33433082244900	88	45	Soup	Soup	NNP
nyp.33433082244900	88	46	.	.	.
nyp.33433082244900	89	1	60	60	CD
nyp.33433082244900	89	2	Bean	Bean	NNP
nyp.33433082244900	89	3	Soup	Soup	NNP
nyp.33433082244900	89	4	61	61	CD
nyp.33433082244900	89	5	Force	Force	NNP
nyp.33433082244900	89	6	Meat	Meat	NNP
nyp.33433082244900	89	7	Balls	Balls	NNPS
nyp.33433082244900	89	8	61	61	CD
nyp.33433082244900	89	9	Egg	Egg	NNP
nyp.33433082244900	89	10	Balls	Balls	NNPS
nyp.33433082244900	89	11	for	for	IN
nyp.33433082244900	89	12	Soup	Soup	NNP
nyp.33433082244900	89	13	62	62	CD
nyp.33433082244900	89	14	Noodles	Noodles	NNP
nyp.33433082244900	89	15	for	for	IN
nyp.33433082244900	89	16	Soup	Soup	NNP
nyp.33433082244900	89	17	62	62	CD
nyp.33433082244900	89	18	Caramel	Caramel	NNP
nyp.33433082244900	89	19	or	or	CC
nyp.33433082244900	89	20	Burned	Burned	NNP
nyp.33433082244900	89	21	Sugar	Sugar	NNP
nyp.33433082244900	89	22	,	,	,
nyp.33433082244900	89	23	...	...	:
nyp.33433082244900	89	24	62	62	CD
nyp.33433082244900	89	25	Sauces	sauce	NNS
nyp.33433082244900	89	26	for	for	IN
nyp.33433082244900	89	27	Me	-PRON-	PRP
nyp.33433082244900	89	28	at	at	IN
nyp.33433082244900	89	29	or	or	CC
nyp.33433082244900	89	30	Fish	fish	NN
nyp.33433082244900	89	31	....	....	.
nyp.33433082244900	89	32	115	115	CD
nyp.33433082244900	89	33	Drawn	draw	VBN
nyp.33433082244900	89	34	Butter	Butter	NNP
nyp.33433082244900	89	35	115	115	CD
nyp.33433082244900	89	36	Melted	melt	VBD
nyp.33433082244900	89	37	Butter	Butter	NNP
nyp.33433082244900	89	38	or	or	CC
nyp.33433082244900	89	39	Parely	Parely	NNP
nyp.33433082244900	89	40	Sauce	Sauce	NNP
nyp.33433082244900	89	41	.	.	.
nyp.33433082244900	90	1	116	116	CD
nyp.33433082244900	90	2	Mint	Mint	NNP
nyp.33433082244900	90	3	Sauce	Sauce	NNP
nyp.33433082244900	90	4	116	116	CD
nyp.33433082244900	90	5	Celery	Celery	NNP
nyp.33433082244900	90	6	Sauce	Sauce	NNP
nyp.33433082244900	90	7	116	116	CD
nyp.33433082244900	90	8	Cream	Cream	NNP
nyp.33433082244900	90	9	Sauce	Sauce	NNP
nyp.33433082244900	90	10	116	116	CD
nyp.33433082244900	90	11	Eag	Eag	NNP
nyp.33433082244900	90	12	Sauce	Sauce	NNP
nyp.33433082244900	90	13	117	117	CD
nyp.33433082244900	90	14	1'um	1'um	NNP
nyp.33433082244900	90	15	Sauce	Sauce	NNP
nyp.33433082244900	90	16	,	,	,
nyp.33433082244900	90	17	117	117	CD
nyp.33433082244900	90	18	White	White	NNP
nyp.33433082244900	90	19	Sauce	Sauce	NNP
nyp.33433082244900	90	20	for	for	IN
nyp.33433082244900	90	21	Fowls	Fowls	NNP
nyp.33433082244900	90	22	117	117	CD
nyp.33433082244900	90	23	Governor	Governor	NNP
nyp.33433082244900	90	24	's	's	POS
nyp.33433082244900	90	25	Sauce	Sauce	NNP
nyp.33433082244900	90	26	118	118	CD
nyp.33433082244900	90	27	-	-	SYM
nyp.33433082244900	90	28	9	9	CD
nyp.33433082244900	90	29	Tomato	Tomato	NNP
nyp.33433082244900	90	30	Sauce	Sauce	NNP
nyp.33433082244900	90	31	118	118	CD
nyp.33433082244900	90	32	Tomato	Tomato	NNP
nyp.33433082244900	90	33	Chili	Chili	NNP
nyp.33433082244900	90	34	Sauce	Sauce	NNP
nyp.33433082244900	90	35	118	118	CD
nyp.33433082244900	90	36	Shirley	Shirley	NNP
nyp.33433082244900	90	37	Sauce	Sauce	NNP
nyp.33433082244900	90	38	119	119	CD
nyp.33433082244900	90	39	Chili	Chili	NNP
nyp.33433082244900	90	40	Sauce	Sauce	NNP
nyp.33433082244900	90	41	119	119	CD
nyp.33433082244900	90	42	-	-	SYM
nyp.33433082244900	90	43	20	20	CD
nyp.33433082244900	90	44	Winter	Winter	NNP
nyp.33433082244900	90	45	Sauce	Sauce	NNP
nyp.33433082244900	90	46	119	119	CD
nyp.33433082244900	90	47	English	English	NNP
nyp.33433082244900	90	48	Sauce	Sauce	NNP
nyp.33433082244900	90	49	120	120	CD
nyp.33433082244900	90	50	Tomato	Tomato	NNP
nyp.33433082244900	90	51	Mustard	Mustard	NNP
nyp.33433082244900	90	52	120	120	CD
nyp.33433082244900	90	53	Horse	horse	NN
nyp.33433082244900	90	54	Radish	radish	NN
nyp.33433082244900	90	55	Sauce	Sauce	NNP
nyp.33433082244900	90	56	121	121	CD
nyp.33433082244900	90	57	Made	make	VBD
nyp.33433082244900	90	58	Mustard	Mustard	NNP
nyp.33433082244900	90	59	l-'l	l-'l	NNP
nyp.33433082244900	90	60	Celery	Celery	NNP
nyp.33433082244900	90	61	Vinegar	vinegar	NN
nyp.33433082244900	90	62	121	121	CD
nyp.33433082244900	90	63	Spiced	spiced	JJ
nyp.33433082244900	90	64	Currants	Currants	NNPS
nyp.33433082244900	90	65	121	121	CD
nyp.33433082244900	90	66	Gooseberry	Gooseberry	NNP
nyp.33433082244900	90	67	Catsup	Catsup	NNP
nyp.33433082244900	90	68	121	121	CD
nyp.33433082244900	90	69	French	french	JJ
nyp.33433082244900	90	70	Pudding	Pudding	NNP
nyp.33433082244900	90	71	Sauce	Sauce	NNP
nyp.33433082244900	90	72	122	122	CD
nyp.33433082244900	90	73	Tomato	Tomato	NNP
nyp.33433082244900	90	74	Catsup	Catsup	NNP
nyp.33433082244900	90	75	122	122	CD
nyp.33433082244900	90	76	Tomato	Tomato	NNP
nyp.33433082244900	90	77	Mustard	Mustard	NNP
nyp.33433082244900	90	78	123	123	CD
nyp.33433082244900	90	79	Gooseberry	Gooseberry	NNP
nyp.33433082244900	90	80	Catsup	Catsup	NNP
nyp.33433082244900	90	81	123	123	CD
nyp.33433082244900	90	82	Sweet	Sweet	NNP
nyp.33433082244900	90	83	Pickles	Pickles	NNPS
nyp.33433082244900	90	84	124	124	CD
nyp.33433082244900	90	85	"	"	``
nyp.33433082244900	90	86	Pickled	Pickled	NNP
nyp.33433082244900	90	87	Cherries	Cherries	NNP
nyp.33433082244900	90	88	124	124	CD
nyp.33433082244900	90	89	Pickled	Pickled	NNP
nyp.33433082244900	90	90	Plums	Plums	NNP
nyp.33433082244900	90	91	124	124	CD
nyp.33433082244900	90	92	Pickled	Pickled	NNP
nyp.33433082244900	90	93	Apples	Apples	NNP
nyp.33433082244900	90	94	124	124	CD
nyp.33433082244900	90	95	Spiced	spiced	JJ
nyp.33433082244900	90	96	currants	currant	NNS
nyp.33433082244900	90	97	to	to	TO
nyp.33433082244900	90	98	be	be	VB
nyp.33433082244900	90	99	eaten	eat	VBN
nyp.33433082244900	90	100	with	with	IN
nyp.33433082244900	90	101	meats	meat	NNS
nyp.33433082244900	90	102	125	125	CD
nyp.33433082244900	90	103	Pickled	Pickled	NNP
nyp.33433082244900	90	104	peaches	peach	NNS
nyp.33433082244900	90	105	125	125	CD
nyp.33433082244900	90	106	Sour	Sour	NNP
nyp.33433082244900	90	107	Pickles	Pickles	NNPS
nyp.33433082244900	90	108	126	126	CD
nyp.33433082244900	90	109	Prepared	prepare	VBN
nyp.33433082244900	90	110	Mustard	Mustard	NNP
nyp.33433082244900	90	111	.	.	.
nyp.33433082244900	91	1	126	126	CD
nyp.33433082244900	91	2	Green	Green	NNP
nyp.33433082244900	91	3	Tomato	Tomato	NNP
nyp.33433082244900	91	4	Pickle	Pickle	NNP
nyp.33433082244900	91	5	126	126	CD
nyp.33433082244900	91	6	Oude	Oude	NNP
nyp.33433082244900	91	7	Sauce	Sauce	NNP
nyp.33433082244900	91	8	127	127	CD
nyp.33433082244900	91	9	My	-PRON-	PRP$
nyp.33433082244900	91	10	Mother	Mother	NNP
nyp.33433082244900	91	11	's	's	POS
nyp.33433082244900	91	12	favourite	favourite	JJ
nyp.33433082244900	91	13	Pickle	pickle	NN
nyp.33433082244900	91	14	127	127	CD
nyp.33433082244900	91	15	Mixed	Mixed	NNP
nyp.33433082244900	91	16	Pickles	Pickles	NNPS
nyp.33433082244900	91	17	127	127	CD
nyp.33433082244900	91	18	Pickled	Pickled	NNP
nyp.33433082244900	91	19	Cabbage	cabbage	NN
nyp.33433082244900	91	20	128	128	CD
nyp.33433082244900	91	21	India	India	NNP
nyp.33433082244900	91	22	Pickle	Pickle	NNP
nyp.33433082244900	91	23	128	128	CD
nyp.33433082244900	91	24	Tomato	Tomato	NNP
nyp.33433082244900	91	25	Mustard	Mustard	NNP
nyp.33433082244900	91	26	129	129	CD
nyp.33433082244900	91	27	12	12	CD
nyp.33433082244900	91	28	-	-	SYM
nyp.33433082244900	91	29	4	4	CD
nyp.33433082244900	91	30	Pickled	Pickled	NNP
nyp.33433082244900	91	31	Cauliflower	Cauliflower	NNP
nyp.33433082244900	91	32	129	129	CD
nyp.33433082244900	91	33	Pickles	Pickles	NNPS
nyp.33433082244900	91	34	129	129	CD
nyp.33433082244900	91	35	Another	another	DT
nyp.33433082244900	91	36	good	good	JJ
nyp.33433082244900	91	37	Pickle	pickle	NN
nyp.33433082244900	91	38	130	130	CD
nyp.33433082244900	91	39	i	i	NNP
nyp.33433082244900	91	40	French	French	NNP
nyp.33433082244900	91	41	Tomato	Tomato	NNP
nyp.33433082244900	91	42	Pickle	Pickle	NNP
nyp.33433082244900	91	43	130	130	CD
nyp.33433082244900	91	44	Spiced	spiced	JJ
nyp.33433082244900	91	45	Tomatoes	Tomatoes	NNPS
nyp.33433082244900	91	46	"	"	''
nyp.33433082244900	91	47	.	.	.
nyp.33433082244900	92	1	131	131	CD
nyp.33433082244900	92	2	Pickled	Pickled	NNP
nyp.33433082244900	92	3	Cucumbers	cucumber	NNS
nyp.33433082244900	92	4	131	131	CD
nyp.33433082244900	92	5	Dressing	Dressing	NNP
nyp.33433082244900	92	6	Salad	Salad	NNP
nyp.33433082244900	92	7	132	132	CD
nyp.33433082244900	92	8	Cucumbers	cucumber	NNS
nyp.33433082244900	92	9	for	for	IN
nyp.33433082244900	92	10	present	present	JJ
nyp.33433082244900	92	11	use	use	NN
nyp.33433082244900	92	12	...	...	:
nyp.33433082244900	92	13	132	132	CD
nyp.33433082244900	92	14	Worcester	Worcester	NNP
nyp.33433082244900	92	15	Sauce	Sauce	NNP
nyp.33433082244900	92	16	133	133	CD
nyp.33433082244900	92	17	Tomato	Tomato	NNP
nyp.33433082244900	92	18	Catsup	Catsup	NNP
nyp.33433082244900	92	19	13M-6	13m-6	CD
nyp.33433082244900	92	20	Horse	horse	NN
nyp.33433082244900	92	21	Radish	radish	NN
nyp.33433082244900	92	22	Sauce	Sauce	NNP
nyp.33433082244900	92	23	133	133	CD
nyp.33433082244900	92	24	East	East	NNP
nyp.33433082244900	92	25	India	India	NNP
nyp.33433082244900	92	26	Pickles	Pickles	NNPS
nyp.33433082244900	92	27	..	..	NFP
nyp.33433082244900	92	28	134	134	CD
nyp.33433082244900	92	29	Mrs.	Mrs.	NNP
nyp.33433082244900	92	30	Ellas	Ellas	NNP
nyp.33433082244900	92	31	's	's	POS
nyp.33433082244900	92	32	Chow	Chow	NNP
nyp.33433082244900	92	33	-	-	HYPH
nyp.33433082244900	92	34	Chow	Chow	NNP
nyp.33433082244900	92	35	....	....	.
nyp.33433082244900	92	36	135	135	CD
nyp.33433082244900	92	37	Drawn	draw	VBN
nyp.33433082244900	92	38	Butter	Butter	NNP
nyp.33433082244900	92	39	or	or	CC
nyp.33433082244900	92	40	Melted	Melted	NNP
nyp.33433082244900	92	41	But	but	CC
nyp.33433082244900	92	42	ter	ter	NN
nyp.33433082244900	92	43	.	.	.
nyp.33433082244900	93	1	135	135	CD
nyp.33433082244900	93	2	Burnt	burn	VBN
nyp.33433082244900	93	3	Butter	Butter	NNP
nyp.33433082244900	93	4	for	for	IN
nyp.33433082244900	93	5	Fish	fish	NN
nyp.33433082244900	93	6	or	or	CC
nyp.33433082244900	93	7	Eggs	Eggs	NNP
nyp.33433082244900	93	8	136	136	CD
nyp.33433082244900	93	9	Curried	Curried	NNP
nyp.33433082244900	93	10	Dishes	Dishes	NNPS
nyp.33433082244900	93	11	136	136	CD
nyp.33433082244900	93	12	Ripe	Ripe	NNP
nyp.33433082244900	93	13	Tomato	Tomato	NNP
nyp.33433082244900	93	14	Pickles	Pickles	NNPS
nyp.33433082244900	93	15	137	137	CD
nyp.33433082244900	93	16	CONTENTS	content	NNS
nyp.33433082244900	93	17	.	.	.
nyp.33433082244900	94	1	MM	MM	NNP
nyp.33433082244900	94	2	—	—	:
nyp.33433082244900	94	3	TIocdflH.	tiocdflh.	ADD
nyp.33433082244900	95	1	137	137	CD
nyp.33433082244900	95	2	To	to	IN
nyp.33433082244900	95	3	Pickle	Pickle	NNP
nyp.33433082244900	95	4	Mushrooms	Mushrooms	NNP
nyp.33433082244900	95	5	Brown	Brown	NNP
nyp.33433082244900	95	6	.	.	.
nyp.33433082244900	96	1	137	137	CD
nyp.33433082244900	96	2	Tomatoes	tomato	NNS
nyp.33433082244900	96	3	whole	whole	JJ
nyp.33433082244900	96	4	for	for	IN
nyp.33433082244900	96	5	winter	winter	NN
nyp.33433082244900	96	6	use	use	NN
nyp.33433082244900	96	7	-	-	HYPH
nyp.33433082244900	96	8	138	138	CD
nyp.33433082244900	96	9	Chow	Chow	NNP
nyp.33433082244900	96	10	-	-	HYPH
nyp.33433082244900	96	11	Chow	Chow	NNP
nyp.33433082244900	96	12	138	138	CD
nyp.33433082244900	96	13	Pickled	Pickled	NNP
nyp.33433082244900	96	14	Oysters	Oysters	NNPS
nyp.33433082244900	96	15	139	139	CD
nyp.33433082244900	96	16	Brine	brine	NN
nyp.33433082244900	96	17	that	that	WDT
nyp.33433082244900	96	18	preserves	preserve	VBZ
nyp.33433082244900	96	19	Butter	Butter	NNP
nyp.33433082244900	96	20	a	a	DT
nyp.33433082244900	96	21	year	year	NN
nyp.33433082244900	96	22	139	139	CD
nyp.33433082244900	96	23	Salads	Salads	NNPS
nyp.33433082244900	96	24	,	,	,
nyp.33433082244900	96	25	Sauces	Sauces	NNPS
nyp.33433082244900	96	26	and	and	CC
nyp.33433082244900	96	27	Pickles	Pickles	NNPS
nyp.33433082244900	96	28	.	.	.
nyp.33433082244900	97	1	109	109	CD
nyp.33433082244900	97	2	Chicken	Chicken	NNP
nyp.33433082244900	97	3	Salad	Salad	NNP
nyp.33433082244900	97	4	109	109	CD
nyp.33433082244900	97	5	-	-	HYPH
nyp.33433082244900	97	6	1011	1011	CD
nyp.33433082244900	97	7	^French	^French	NNP
nyp.33433082244900	97	8	Potato	Potato	NNP
nyp.33433082244900	97	9	Salad	Salad	NNP
nyp.33433082244900	97	10	110	110	CD
nyp.33433082244900	97	11	Salad	Salad	NNP
nyp.33433082244900	97	12	Dressing	dress	VBG
nyp.33433082244900	97	13	for	for	IN
nyp.33433082244900	97	14	Cabbage	cabbage	NN
nyp.33433082244900	97	15	or	or	CC
nyp.33433082244900	97	16	Lettuce	lettuce	NN
nyp.33433082244900	97	17	112	112	CD
nyp.33433082244900	97	18	Salad	Salad	NNP
nyp.33433082244900	97	19	112	112	CD
nyp.33433082244900	97	20	Fish	fish	NN
nyp.33433082244900	97	21	Salad	Salad	NNP
nyp.33433082244900	97	22	112	112	CD
nyp.33433082244900	97	23	Vegetable	Vegetable	NNP
nyp.33433082244900	97	24	Salad	Salad	NNP
nyp.33433082244900	97	25	.	.	.
nyp.33433082244900	98	1	112	112	CD
nyp.33433082244900	98	2	Potato	Potato	NNP
nyp.33433082244900	98	3	Salad	Salad	NNP
nyp.33433082244900	98	4	113	113	CD
nyp.33433082244900	98	5	Asparagus	Asparagus	NNP
nyp.33433082244900	98	6	Salad	Salad	NNP
nyp.33433082244900	98	7	113	113	CD
nyp.33433082244900	98	8	Cucumber	Cucumber	NNP
nyp.33433082244900	98	9	Salad	Salad	NNP
nyp.33433082244900	98	10	113	113	CD
nyp.33433082244900	98	11	Cabbage	cabbage	NN
nyp.33433082244900	98	12	Salad	Salad	NNP
nyp.33433082244900	98	13	114	114	CD
nyp.33433082244900	98	14	Salad	Salad	NNP
nyp.33433082244900	98	15	Dressing	dress	VBG
nyp.33433082244900	98	16	for	for	IN
nyp.33433082244900	98	17	chopped	chopped	JJ
nyp.33433082244900	98	18	Cabbage	cabbage	NN
nyp.33433082244900	98	19	or	or	CC
nyp.33433082244900	98	20	Lettuce	lettuce	NN
nyp.33433082244900	98	21	114	114	CD
nyp.33433082244900	98	22	Dressing	dress	VBG
nyp.33433082244900	98	23	for	for	IN
nyp.33433082244900	98	24	Salad	Salad	NNP
nyp.33433082244900	98	25	.	.	.
nyp.33433082244900	99	1	114	114	CD
nyp.33433082244900	99	2	Salad	Salad	NNP
nyp.33433082244900	99	3	Dressing	Dressing	NNP
nyp.33433082244900	99	4	115	115	CD
nyp.33433082244900	99	5	Table	table	NN
nyp.33433082244900	99	6	Talk	talk	NN
nyp.33433082244900	99	7	19	19	CD
nyp.33433082244900	99	8	Tbipb	Tbipb	NNP
nyp.33433082244900	99	9	74	74	CD
nyp.33433082244900	99	10	—	—	:
nyp.33433082244900	99	11	Tripe	tripe	NN
nyp.33433082244900	99	12	ala	ala	NNP
nyp.33433082244900	99	13	Lyoitaiu	Lyoitaiu	NNP
nyp.33433082244900	99	14	(	(	-LRB-
nyp.33433082244900	99	15	Lyons	Lyons	NNP
nyp.33433082244900	99	16	Fashion	Fashion	NNP
nyp.33433082244900	99	17	)	)	-RRB-
nyp.33433082244900	99	18	74	74	CD
nyp.33433082244900	99	19	Stewed	stewed	JJ
nyp.33433082244900	99	20	Tripe	tripe	NN
nyp.33433082244900	99	21	.	.	.
nyp.33433082244900	100	1	..	..	NFP
nyp.33433082244900	100	2	74	74	CD
nyp.33433082244900	100	3	Utensils	utensil	NNS
nyp.33433082244900	100	4	necessary	necessary	JJ
nyp.33433082244900	100	5	in	in	IN
nyp.33433082244900	100	6	the	the	DT
nyp.33433082244900	100	7	Kit-	Kit-	NNP
nyp.33433082244900	100	8	chen	chen	NNP
nyp.33433082244900	100	9	of	of	IN
nyp.33433082244900	100	10	a	a	DT
nyp.33433082244900	100	11	small	small	JJ
nyp.33433082244900	100	12	Family	Family	NNP
nyp.33433082244900	100	13	....	....	.
nyp.33433082244900	100	14	48	48	CD
nyp.33433082244900	100	15	Wooden	Wooden	NNP
nyp.33433082244900	100	16	Ware	Ware	NNP
nyp.33433082244900	100	17	48	48	CD
nyp.33433082244900	100	18	Tin	Tin	NNP
nyp.33433082244900	100	19	Ware	Ware	NNP
nyp.33433082244900	100	20	48	48	CD
nyp.33433082244900	100	21	Iron	Iron	NNP
nyp.33433082244900	100	22	Ware	Ware	NNP
nyp.33433082244900	100	23	49	49	CD
nyp.33433082244900	100	24	Stone	Stone	NNP
nyp.33433082244900	100	25	Ware	Ware	NNP
nyp.33433082244900	100	26	49	49	CD
nyp.33433082244900	100	27	49	49	CD
nyp.33433082244900	100	28	VEGETABLES	vegetable	NNS
nyp.33433082244900	100	29	li3	li3	NN
nyp.33433082244900	100	30	Boiled	boil	VBN
nyp.33433082244900	100	31	Potatoes	Potatoes	NNP
nyp.33433082244900	100	32	156	156	CD
nyp.33433082244900	100	33	Mashed	Mashed	NNP
nyp.33433082244900	100	34	Potatoes	Potatoes	NNP
nyp.33433082244900	100	35	155	155	CD
nyp.33433082244900	100	36	French	French	NNP
nyp.33433082244900	100	37	Potatoes	Potatoes	NNP
nyp.33433082244900	100	38	156	156	CD
nyp.33433082244900	100	39	Potatoes	Potatoes	NNPS
nyp.33433082244900	100	40	and	and	CC
nyp.33433082244900	100	41	Cream	Cream	NNP
nyp.33433082244900	100	42	156	156	CD
nyp.33433082244900	100	43	Potatoes	Potatoes	NNP
nyp.33433082244900	100	44	Fried	Fried	NNP
nyp.33433082244900	100	45	157	157	CD
nyp.33433082244900	100	46	—	—	:
nyp.33433082244900	100	47	Potato	Potato	NNP
nyp.33433082244900	100	48	Croquettes	Croquettes	NNPS
nyp.33433082244900	100	49	157	157	CD
nyp.33433082244900	100	50	Parsnips	Parsnips	NNPS
nyp.33433082244900	100	51	157	157	CD
nyp.33433082244900	100	52	Turnips	turnip	NNS
nyp.33433082244900	100	53	157	157	CD
nyp.33433082244900	100	54	Beets	beet	NNS
nyp.33433082244900	100	55	168	168	CD
nyp.33433082244900	100	56	Baked	Baked	NNP
nyp.33433082244900	100	57	Squash	Squash	NNP
nyp.33433082244900	100	58	158	158	CD
nyp.33433082244900	100	59	Fried	Fried	NNP
nyp.33433082244900	100	60	Squashes	Squashes	NNPS
nyp.33433082244900	100	61	158	158	CD
nyp.33433082244900	100	62	Summer	summer	NN
nyp.33433082244900	100	63	Squashes	squash	VBZ
nyp.33433082244900	100	64	168	168	CD
nyp.33433082244900	100	65	Green	Green	NNP
nyp.33433082244900	100	66	Corn	Corn	NNP
nyp.33433082244900	100	67	—	—	:
nyp.33433082244900	100	68	Boiled	boil	VBD
nyp.33433082244900	100	69	158	158	CD
nyp.33433082244900	100	70	^-Green	^-Green	NFP
nyp.33433082244900	100	71	Corn	corn	NN
nyp.33433082244900	100	72	Oysters	Oysters	NNPS
nyp.33433082244900	100	73	159	159	CD
nyp.33433082244900	100	74	Green	Green	NNP
nyp.33433082244900	100	75	Corn	Corn	NNP
nyp.33433082244900	100	76	Patties	Patties	NNPS
nyp.33433082244900	100	77	159	159	CD
nyp.33433082244900	100	78	Southern	southern	JJ
nyp.33433082244900	100	79	way	way	NN
nyp.33433082244900	100	80	of	of	IN
nyp.33433082244900	100	81	Boiling	boil	VBG
nyp.33433082244900	100	82	Rice	Rice	NNP
nyp.33433082244900	100	83	159	159	CD
nyp.33433082244900	100	84	Corn	Corn	NNP
nyp.33433082244900	100	85	Oysters	Oysters	NNPS
nyp.33433082244900	100	86	.	.	.
nyp.33433082244900	101	1	160	160	CD
nyp.33433082244900	101	2	Succotash	Succotash	NNP
nyp.33433082244900	101	3	160	160	CD
nyp.33433082244900	101	4	|—-Canadian	|—-canadian	CD
nyp.33433082244900	101	5	Baked	Baked	NNP
nyp.33433082244900	101	6	Beans	Beans	NNPS
nyp.33433082244900	101	7	160	160	CD
nyp.33433082244900	101	8	Green	Green	NNP
nyp.33433082244900	101	9	Peas	Peas	NNP
nyp.33433082244900	101	10	160	160	CD
nyp.33433082244900	101	11	Asparagus	asparagus	NN
nyp.33433082244900	101	12	161	161	CD
nyp.33433082244900	101	13	Baked	Baked	NNP
nyp.33433082244900	101	14	Cabbage	cabbage	NN
nyp.33433082244900	101	15	161	161	CD
nyp.33433082244900	101	16	Dressed	Dressed	NNP
nyp.33433082244900	101	17	Cabbage	cabbage	NN
nyp.33433082244900	101	18	161	161	CD
nyp.33433082244900	101	19	Cauliflower	cauliflower	NN
nyp.33433082244900	101	20	162	162	CD
nyp.33433082244900	101	21	Escalloped	Escalloped	NNP
nyp.33433082244900	101	22	Tomatoes	Tomatoes	NNP
nyp.33433082244900	101	23	162	162	CD
nyp.33433082244900	101	24	Stewed	Stewed	NNP
nyp.33433082244900	101	25	Tomatoes	Tomatoes	NNPS
nyp.33433082244900	101	26	162	162	CD
nyp.33433082244900	101	27	Baked	bake	VBN
nyp.33433082244900	101	28	Tomatoes	Tomatoes	NNPS
nyp.33433082244900	101	29	163	163	CD
nyp.33433082244900	101	30	--Fried	--fried	JJ
nyp.33433082244900	101	31	Tomatoes	tomato	NNS
nyp.33433082244900	101	32	163	163	CD
nyp.33433082244900	101	33	Tomato	tomato	NN
nyp.33433082244900	101	34	Hash	hash	NN
nyp.33433082244900	101	35	.	.	.
nyp.33433082244900	102	1	163	163	CD
nyp.33433082244900	102	2	Macaroni	Macaroni	NNP
nyp.33433082244900	102	3	163	163	CD
nyp.33433082244900	102	4	Macaroni	Macaroni	NNP
nyp.33433082244900	102	5	au	au	NNP
nyp.33433082244900	102	6	Tomato	Tomato	NNP
nyp.33433082244900	102	7	163	163	CD
nyp.33433082244900	102	8	Onions	Onions	NNPS
nyp.33433082244900	102	9	—	—	:
nyp.33433082244900	102	10	Boiled	boil	VBN
nyp.33433082244900	102	11	.	.	.
nyp.33433082244900	103	1	164	164	CD
nyp.33433082244900	103	2	Onions	onion	NNS
nyp.33433082244900	103	3	—	—	:
nyp.33433082244900	103	4	Fried	Fried	NNP
nyp.33433082244900	103	5	164	164	CD
nyp.33433082244900	103	6	Mushrooms	mushroom	NNS
nyp.33433082244900	103	7	Fried	Fried	NNP
nyp.33433082244900	103	8	164	164	CD
nyp.33433082244900	103	9	Weights	Weights	NNPS
nyp.33433082244900	103	10	and	and	CC
nyp.33433082244900	103	11	Measures	measure	NNS
nyp.33433082244900	103	12	.	.	.
nyp.33433082244900	104	1	294	294	CD
nyp.33433082244900	104	2	THE	the	DT
nyp.33433082244900	104	3	Home	Home	NNP
nyp.33433082244900	104	4	Cook	Cook	NNP
nyp.33433082244900	104	5	Book	Book	NNP
nyp.33433082244900	104	6	,	,	,
nyp.33433082244900	104	7	HOUSEKEEPING	HOUSEKEEPING	NNP
nyp.33433082244900	104	8	.	.	.
nyp.33433082244900	105	1	Word	word	NN
nyp.33433082244900	105	2	of	of	IN
nyp.33433082244900	105	3	grace	grace	NN
nyp.33433082244900	105	4	to	to	IN
nyp.33433082244900	105	5	woman	woman	NN
nyp.33433082244900	105	6	;	;	:
nyp.33433082244900	105	7	word	word	NN
nyp.33433082244900	105	8	that	that	WDT
nyp.33433082244900	105	9	makes	make	VBZ
nyp.33433082244900	105	10	her	-PRON-	PRP
nyp.33433082244900	105	11	the	the	DT
nyp.33433082244900	105	12	earthly	earthly	JJ
nyp.33433082244900	105	13	providence	providence	NN
nyp.33433082244900	105	14	of	of	IN
nyp.33433082244900	105	15	her	-PRON-	PRP$
nyp.33433082244900	105	16	family	family	NN
nyp.33433082244900	105	17	,	,	,
nyp.33433082244900	105	18	that	that	WDT
nyp.33433082244900	105	19	wins	win	VBZ
nyp.33433082244900	105	20	gratitude	gratitude	NN
nyp.33433082244900	105	21	and	and	CC
nyp.33433082244900	105	22	attachment	attachment	NN
nyp.33433082244900	105	23	from	from	IN
nyp.33433082244900	105	24	those	those	DT
nyp.33433082244900	105	25	at	at	IN
nyp.33433082244900	105	26	home	home	NN
nyp.33433082244900	105	27	,	,	,
nyp.33433082244900	105	28	and	and	CC
nyp.33433082244900	105	29	a	a	DT
nyp.33433082244900	105	30	good	good	JJ
nyp.33433082244900	105	31	report	report	NN
nyp.33433082244900	105	32	of	of	IN
nyp.33433082244900	105	33	those	those	DT
nyp.33433082244900	105	34	that	that	WDT
nyp.33433082244900	105	35	are	be	VBP
nyp.33433082244900	105	36	without	without	IN
nyp.33433082244900	105	37	.	.	.
nyp.33433082244900	106	1	Success	success	NN
nyp.33433082244900	106	2	in	in	IN
nyp.33433082244900	106	3	housekeeping	housekeeping	NN
nyp.33433082244900	106	4	adds	add	VBZ
nyp.33433082244900	106	5	credit	credit	NN
nyp.33433082244900	106	6	to	to	IN
nyp.33433082244900	106	7	the	the	DT
nyp.33433082244900	106	8	woman	woman	NN
nyp.33433082244900	106	9	of	of	IN
nyp.33433082244900	106	10	intellect	intellect	NN
nyp.33433082244900	106	11	,	,	,
nyp.33433082244900	106	12	and	and	CC
nyp.33433082244900	106	13	lustre	lustre	NN
nyp.33433082244900	106	14	to	to	IN
nyp.33433082244900	106	15	a	a	DT
nyp.33433082244900	106	16	woman	woman	NN
nyp.33433082244900	106	17	's	's	POS
nyp.33433082244900	106	18	accomplishments	accomplishment	NNS
nyp.33433082244900	106	19	.	.	.
nyp.33433082244900	107	1	It	-PRON-	PRP
nyp.33433082244900	107	2	is	be	VBZ
nyp.33433082244900	107	3	a	a	DT
nyp.33433082244900	107	4	knowledge	knowledge	NN
nyp.33433082244900	107	5	which	which	WDT
nyp.33433082244900	107	6	it	-PRON-	PRP
nyp.33433082244900	107	7	is	be	VBZ
nyp.33433082244900	107	8	as	as	RB
nyp.33433082244900	107	9	dis-	dis-	IN
nyp.33433082244900	107	10	creditable	creditable	JJ
nyp.33433082244900	107	11	for	for	IN
nyp.33433082244900	107	12	any	any	DT
nyp.33433082244900	107	13	woman	woman	NN
nyp.33433082244900	107	14	to	to	TO
nyp.33433082244900	107	15	be	be	VB
nyp.33433082244900	107	16	without	without	IN
nyp.33433082244900	107	17	as	as	IN
nyp.33433082244900	107	18	for	for	IN
nyp.33433082244900	107	19	man	man	NN
nyp.33433082244900	107	20	not	not	RB
nyp.33433082244900	107	21	to	to	TO
nyp.33433082244900	107	22	know	know	VB
nyp.33433082244900	107	23	how	how	WRB
nyp.33433082244900	107	24	to	to	TO
nyp.33433082244900	107	25	make	make	VB
nyp.33433082244900	107	26	a	a	DT
nyp.33433082244900	107	27	living	living	NN
nyp.33433082244900	107	28	,	,	,
nyp.33433082244900	107	29	or	or	CC
nyp.33433082244900	107	30	how	how	WRB
nyp.33433082244900	107	31	to	to	TO
nyp.33433082244900	107	32	defend	defend	VB
nyp.33433082244900	107	33	himself	-PRON-	PRP
nyp.33433082244900	107	34	when	when	WRB
nyp.33433082244900	107	35	attacked	attack	VBN
nyp.33433082244900	107	36	.	.	.
nyp.33433082244900	108	1	He	-PRON-	PRP
nyp.33433082244900	108	2	may	may	MD
nyp.33433082244900	108	3	be	be	VB
nyp.33433082244900	108	4	ever	ever	RB
nyp.33433082244900	108	5	so	so	RB
nyp.33433082244900	108	6	good	good	JJ
nyp.33433082244900	108	7	an	an	DT
nyp.33433082244900	108	8	artist	artist	NN
nyp.33433082244900	108	9	,	,	,
nyp.33433082244900	108	10	ever	ever	RB
nyp.33433082244900	108	11	so	so	RB
nyp.33433082244900	108	12	polished	polished	JJ
nyp.33433082244900	108	13	a	a	DT
nyp.33433082244900	108	14	gentleman	gentleman	NN
nyp.33433082244900	108	15	;	;	:
nyp.33433082244900	108	16	if	if	IN
nyp.33433082244900	108	17	deficient	deficient	JJ
nyp.33433082244900	108	18	in	in	IN
nyp.33433082244900	108	19	these	these	DT
nyp.33433082244900	108	20	points	point	NNS
nyp.33433082244900	108	21	of	of	IN
nyp.33433082244900	108	22	self	self	NN
nyp.33433082244900	108	23	-	-	HYPH
nyp.33433082244900	108	24	preservation	preservation	NN
nyp.33433082244900	108	25	you	-PRON-	PRP
nyp.33433082244900	108	26	set	set	VBD
nyp.33433082244900	108	27	him	-PRON-	PRP
nyp.33433082244900	108	28	down	down	RP
nyp.33433082244900	108	29	for	for	IN
nyp.33433082244900	108	30	a	a	DT
nyp.33433082244900	108	31	weakling	weakling	NN
nyp.33433082244900	108	32	,	,	,
nyp.33433082244900	108	33	and	and	CC
nyp.33433082244900	108	34	his	-PRON-	PRP$
nyp.33433082244900	108	35	real	real	JJ
nyp.33433082244900	108	36	weight	weight	NN
nyp.33433082244900	108	37	in	in	IN
nyp.33433082244900	108	38	society	society	NN
nyp.33433082244900	108	39	goes	go	VBZ
nyp.33433082244900	108	40	for	for	IN
nyp.33433082244900	108	41	very	very	RB
nyp.33433082244900	108	42	little	little	JJ
nyp.33433082244900	108	43	.	.	.
nyp.33433082244900	109	1	So	so	RB
nyp.33433082244900	109	2	,	,	,
nyp.33433082244900	109	3	no	no	RB
nyp.33433082244900	109	4	matter	matter	RB
nyp.33433082244900	109	5	how	how	WRB
nyp.33433082244900	109	6	talented	talented	JJ
nyp.33433082244900	109	7	a	a	DT
nyp.33433082244900	109	8	woman	woman	NN
nyp.33433082244900	109	9	may	may	MD
nyp.33433082244900	109	10	be	be	VB
nyp.33433082244900	109	11	,	,	,
nyp.33433082244900	109	12	or	or	CC
nyp.33433082244900	109	13	how	how	WRB
nyp.33433082244900	109	14	useful	useful	JJ
nyp.33433082244900	109	15	in	in	IN
nyp.33433082244900	109	16	the	the	DT
nyp.33433082244900	109	17	church	church	NN
nyp.33433082244900	109	18	or	or	CC
nyp.33433082244900	109	19	society	society	NN
nyp.33433082244900	109	20	,	,	,
nyp.33433082244900	109	21	if	if	IN
nyp.33433082244900	109	22	she	-PRON-	PRP
nyp.33433082244900	109	23	is	be	VBZ
nyp.33433082244900	109	24	an	an	DT
nyp.33433082244900	109	25	indifferent	indifferent	JJ
nyp.33433082244900	109	26	house-	house-	NN
nyp.33433082244900	109	27	keeper	keeper	NN
nyp.33433082244900	109	28	it	-PRON-	PRP
nyp.33433082244900	109	29	is	be	VBZ
nyp.33433082244900	109	30	fatal	fatal	JJ
nyp.33433082244900	109	31	to	to	IN
nyp.33433082244900	109	32	her	-PRON-	PRP$
nyp.33433082244900	109	33	influence	influence	NN
nyp.33433082244900	109	34	,	,	,
nyp.33433082244900	109	35	a	a	DT
nyp.33433082244900	109	36	foil	foil	NN
nyp.33433082244900	109	37	to	to	IN
nyp.33433082244900	109	38	her	-PRON-	PRP$
nyp.33433082244900	109	39	brilliancy	brilliancy	NN
nyp.33433082244900	109	40	and	and	CC
nyp.33433082244900	109	41	a	a	DT
nyp.33433082244900	109	42	blemish	blemish	NN
nyp.33433082244900	109	43	in	in	IN
nyp.33433082244900	109	44	her	-PRON-	PRP$
nyp.33433082244900	109	45	garments	garment	NNS
nyp.33433082244900	109	46	.	.	.
nyp.33433082244900	110	1	10	10	CD
nyp.33433082244900	110	2	THE	the	DT
nyp.33433082244900	110	3	HOME	home	NN
nyp.33433082244900	110	4	COOK	COOK	NNP
nyp.33433082244900	110	5	BOOK	BOOK	NNP
nyp.33433082244900	110	6	.	.	.
nyp.33433082244900	111	1	Housekeeping	housekeeping	NN
nyp.33433082244900	111	2	ought	ought	MD
nyp.33433082244900	111	3	not	not	RB
nyp.33433082244900	111	4	to	to	TO
nyp.33433082244900	111	5	be	be	VB
nyp.33433082244900	111	6	taught	teach	VBN
nyp.33433082244900	111	7	in	in	IN
nyp.33433082244900	111	8	classes	class	NNS
nyp.33433082244900	111	9	and	and	CC
nyp.33433082244900	111	10	by	by	IN
nyp.33433082244900	111	11	professors	professor	NNS
nyp.33433082244900	111	12	;	;	:
nyp.33433082244900	111	13	though	though	IN
nyp.33433082244900	111	14	when	when	WRB
nyp.33433082244900	111	15	early	early	JJ
nyp.33433082244900	111	16	training	training	NN
nyp.33433082244900	111	17	is	be	VBZ
nyp.33433082244900	111	18	lacking	lack	VBG
nyp.33433082244900	111	19	they	-PRON-	PRP
nyp.33433082244900	111	20	may	may	MD
nyp.33433082244900	111	21	be	be	VB
nyp.33433082244900	111	22	of	of	IN
nyp.33433082244900	111	23	use	use	NN
nyp.33433082244900	111	24	.	.	.
nyp.33433082244900	112	1	It	-PRON-	PRP
nyp.33433082244900	112	2	is	be	VBZ
nyp.33433082244900	112	3	one	one	CD
nyp.33433082244900	112	4	of	of	IN
nyp.33433082244900	112	5	those	those	DT
nyp.33433082244900	112	6	things	thing	NNS
nyp.33433082244900	112	7	to	to	TO
nyp.33433082244900	112	8	be	be	VB
nyp.33433082244900	112	9	imbibed	imbibe	VBN
nyp.33433082244900	112	10	without	without	IN
nyp.33433082244900	112	11	effort	effort	NN
nyp.33433082244900	112	12	in	in	IN
nyp.33433082244900	112	13	girlhood	girlhood	NN
nyp.33433082244900	112	14	,	,	,
nyp.33433082244900	112	15	instead	instead	RB
nyp.33433082244900	112	16	of	of	IN
nyp.33433082244900	112	17	being	be	VBG
nyp.33433082244900	112	18	taken	take	VBN
nyp.33433082244900	112	19	up	up	RP
nyp.33433082244900	112	20	at	at	IN
nyp.33433082244900	112	21	marriage	marriage	NN
nyp.33433082244900	112	22	and	and	CC
nyp.33433082244900	112	23	experimented	experiment	VBD
nyp.33433082244900	112	24	on	on	RP
nyp.33433082244900	112	25	with	with	IN
nyp.33433082244900	112	26	varying	vary	VBG
nyp.33433082244900	112	27	certainty	certainty	NN
nyp.33433082244900	112	28	for	for	IN
nyp.33433082244900	112	29	the	the	DT
nyp.33433082244900	112	30	rest	rest	NN
nyp.33433082244900	112	31	of	of	IN
nyp.33433082244900	112	32	one	one	NN
nyp.33433082244900	112	33	's	's	POS
nyp.33433082244900	112	34	natural	natural	JJ
nyp.33433082244900	112	35	life	life	NN
nyp.33433082244900	112	36	.	.	.
nyp.33433082244900	113	1	There	there	EX
nyp.33433082244900	113	2	is	be	VBZ
nyp.33433082244900	113	3	no	no	DT
nyp.33433082244900	113	4	earthly	earthly	JJ
nyp.33433082244900	113	5	reason	reason	NN
nyp.33433082244900	113	6	why	why	WRB
nyp.33433082244900	113	7	girls	girl	NNS
nyp.33433082244900	113	8	,	,	,
nyp.33433082244900	113	9	from	from	IN
nyp.33433082244900	113	10	eight	eight	CD
nyp.33433082244900	113	11	to	to	TO
nyp.33433082244900	113	12	eighteen	eighteen	CD
nyp.33433082244900	113	13	,	,	,
nyp.33433082244900	113	14	should	should	MD
nyp.33433082244900	113	15	not	not	RB
nyp.33433082244900	113	16	learn	learn	VB
nyp.33433082244900	113	17	and	and	CC
nyp.33433082244900	113	18	practise	practise	VB
nyp.33433082244900	113	19	the	the	DT
nyp.33433082244900	113	20	whole	whole	JJ
nyp.33433082244900	113	21	round	round	NN
nyp.33433082244900	113	22	of	of	IN
nyp.33433082244900	113	23	housekeeping	housekeeping	NN
nyp.33433082244900	113	24	,	,	,
nyp.33433082244900	113	25	from	from	IN
nyp.33433082244900	113	26	the	the	DT
nyp.33433082244900	113	27	first	first	JJ
nyp.33433082244900	113	28	beating	beating	NN
nyp.33433082244900	113	29	of	of	IN
nyp.33433082244900	113	30	eggs	egg	NNS
nyp.33433082244900	113	31	to	to	IN
nyp.33433082244900	113	32	laying	lay	VBG
nyp.33433082244900	113	33	carpets	carpet	NNS
nyp.33433082244900	113	34	and	and	CC
nyp.33433082244900	113	35	presiding	preside	VBG
nyp.33433082244900	113	36	at	at	IN
nyp.33433082244900	113	37	a	a	DT
nyp.33433082244900	113	38	din-	din-	NN
nyp.33433082244900	113	39	ner	ner	NNP
nyp.33433082244900	113	40	party	party	NN
nyp.33433082244900	113	41	,	,	,
nyp.33433082244900	113	42	at	at	IN
nyp.33433082244900	113	43	the	the	DT
nyp.33433082244900	113	44	same	same	JJ
nyp.33433082244900	113	45	time	time	NN
nyp.33433082244900	113	46	that	that	WDT
nyp.33433082244900	113	47	they	-PRON-	PRP
nyp.33433082244900	113	48	go	go	VBP
nyp.33433082244900	113	49	on	on	RP
nyp.33433082244900	113	50	with	with	IN
nyp.33433082244900	113	51	music	music	NN
nyp.33433082244900	113	52	,	,	,
nyp.33433082244900	113	53	languages	language	NNS
nyp.33433082244900	113	54	and	and	CC
nyp.33433082244900	113	55	philosophy	philosophy	NN
nyp.33433082244900	113	56	.	.	.
nyp.33433082244900	114	1	The	the	DT
nyp.33433082244900	114	2	lessons	lesson	NNS
nyp.33433082244900	114	3	would	would	MD
nyp.33433082244900	114	4	be	be	VB
nyp.33433082244900	114	5	all	all	PDT
nyp.33433082244900	114	6	the	the	DT
nyp.33433082244900	114	7	better	well	RBR
nyp.33433082244900	114	8	learned	learn	VBN
nyp.33433082244900	114	9	if	if	IN
nyp.33433082244900	114	10	,	,	,
nyp.33433082244900	114	11	instead	instead	RB
nyp.33433082244900	114	12	of	of	IN
nyp.33433082244900	114	13	sitting	sit	VBG
nyp.33433082244900	114	14	down	down	RP
nyp.33433082244900	114	15	at	at	IN
nyp.33433082244900	114	16	once	once	RB
nyp.33433082244900	114	17	out	out	IN
nyp.33433082244900	114	18	of	of	IN
nyp.33433082244900	114	19	school	school	NN
nyp.33433082244900	114	20	hours	hour	NNS
nyp.33433082244900	114	21	,	,	,
nyp.33433082244900	114	22	the	the	DT
nyp.33433082244900	114	23	girl	girl	NN
nyp.33433082244900	114	24	was	be	VBD
nyp.33433082244900	114	25	taught	teach	VBN
nyp.33433082244900	114	26	to	to	TO
nyp.33433082244900	114	27	take	take	VB
nyp.33433082244900	114	28	pride	pride	NN
nyp.33433082244900	114	29	in	in	IN
nyp.33433082244900	114	30	keeping	keep	VBG
nyp.33433082244900	114	31	her	-PRON-	PRP$
nyp.33433082244900	114	32	room	room	NN
nyp.33433082244900	114	33	nice	nice	JJ
nyp.33433082244900	114	34	,	,	,
nyp.33433082244900	114	35	or	or	CC
nyp.33433082244900	114	36	in	in	IN
nyp.33433082244900	114	37	helping	help	VBG
nyp.33433082244900	114	38	about	about	IN
nyp.33433082244900	114	39	such	such	JJ
nyp.33433082244900	114	40	work	work	NN
nyp.33433082244900	114	41	as	as	IN
nyp.33433082244900	114	42	canning	can	VBG
nyp.33433082244900	114	43	fruit	fruit	NN
nyp.33433082244900	114	44	for	for	IN
nyp.33433082244900	114	45	the	the	DT
nyp.33433082244900	114	46	season	season	NN
nyp.33433082244900	114	47	,	,	,
nyp.33433082244900	114	48	hanging	hang	VBG
nyp.33433082244900	114	49	clean	clean	JJ
nyp.33433082244900	114	50	curtains	curtain	NNS
nyp.33433082244900	114	51	,	,	,
nyp.33433082244900	114	52	or	or	CC
nyp.33433082244900	114	53	dusting	dust	VBG
nyp.33433082244900	114	54	every	every	DT
nyp.33433082244900	114	55	day	day	NN
nyp.33433082244900	114	56	.	.	.
nyp.33433082244900	115	1	The	the	DT
nyp.33433082244900	115	2	wealthiest	wealthy	JJS
nyp.33433082244900	115	3	women	woman	NNS
nyp.33433082244900	115	4	of	of	IN
nyp.33433082244900	115	5	the	the	DT
nyp.33433082244900	115	6	oldest	old	JJS
nyp.33433082244900	115	7	families	family	NNS
nyp.33433082244900	115	8	in	in	IN
nyp.33433082244900	115	9	society	society	NN
nyp.33433082244900	115	10	are	be	VBP
nyp.33433082244900	115	11	not	not	RB
nyp.33433082244900	115	12	above	above	RB
nyp.33433082244900	115	13	seeing	see	VBG
nyp.33433082244900	115	14	to	to	IN
nyp.33433082244900	115	15	these	these	DT
nyp.33433082244900	115	16	things	thing	NNS
nyp.33433082244900	115	17	themselves	-PRON-	PRP
nyp.33433082244900	115	18	,	,	,
nyp.33433082244900	115	19	and	and	CC
nyp.33433082244900	115	20	they	-PRON-	PRP
nyp.33433082244900	115	21	know	know	VBP
nyp.33433082244900	115	22	how	how	WRB
nyp.33433082244900	115	23	it	-PRON-	PRP
nyp.33433082244900	115	24	should	should	MD
nyp.33433082244900	115	25	be	be	VB
nyp.33433082244900	115	26	done	do	VBN
nyp.33433082244900	115	27	.	.	.
nyp.33433082244900	116	1	They	-PRON-	PRP
nyp.33433082244900	116	2	were	be	VBD
nyp.33433082244900	116	3	bred	breed	VBN
nyp.33433082244900	116	4	to	to	IN
nyp.33433082244900	116	5	it	-PRON-	PRP
nyp.33433082244900	116	6	as	as	IN
nyp.33433082244900	116	7	part	part	NN
nyp.33433082244900	116	8	of	of	IN
nyp.33433082244900	116	9	a	a	DT
nyp.33433082244900	116	10	lady	lady	NN
nyp.33433082244900	116	11	's	's	POS
nyp.33433082244900	116	12	duty	duty	NN
nyp.33433082244900	116	13	.	.	.
nyp.33433082244900	117	1	But	but	CC
nyp.33433082244900	117	2	if	if	IN
nyp.33433082244900	117	3	a	a	DT
nyp.33433082244900	117	4	woman	woman	NN
nyp.33433082244900	117	5	finds	find	VBZ
nyp.33433082244900	117	6	her-	her-	IN
nyp.33433082244900	117	7	self	self	NN
nyp.33433082244900	117	8	ignorant	ignorant	JJ
nyp.33433082244900	117	9	or	or	CC
nyp.33433082244900	117	10	half	half	RB
nyp.33433082244900	117	11	-	-	HYPH
nyp.33433082244900	117	12	taught	teach	VBN
nyp.33433082244900	117	13	how	how	WRB
nyp.33433082244900	117	14	to	to	TO
nyp.33433082244900	117	15	keep	keep	VB
nyp.33433082244900	117	16	house	house	NN
nyp.33433082244900	117	17	,	,	,
nyp.33433082244900	117	18	there	there	EX
nyp.33433082244900	117	19	is	be	VBZ
nyp.33433082244900	117	20	nothing	nothing	NN
nyp.33433082244900	117	21	so	so	RB
nyp.33433082244900	117	22	difficult	difficult	JJ
nyp.33433082244900	117	23	to	to	TO
nyp.33433082244900	117	24	learn	learn	VB
nyp.33433082244900	117	25	that	that	IN
nyp.33433082244900	117	26	she	-PRON-	PRP
nyp.33433082244900	117	27	may	may	MD
nyp.33433082244900	117	28	not	not	RB
nyp.33433082244900	117	29	be	be	VB
nyp.33433082244900	117	30	proficient	proficient	JJ
nyp.33433082244900	117	31	in	in	IN
nyp.33433082244900	117	32	in	in	IN
nyp.33433082244900	117	33	a	a	DT
nyp.33433082244900	117	34	year	year	NN
nyp.33433082244900	117	35	or	or	CC
nyp.33433082244900	117	36	two	two	CD
nyp.33433082244900	117	37	at	at	RB
nyp.33433082244900	117	38	most	most	RBS
nyp.33433082244900	117	39	.	.	.
nyp.33433082244900	118	1	An	an	DT
nyp.33433082244900	118	2	intelligent	intelligent	JJ
nyp.33433082244900	118	3	woman	woman	NN
nyp.33433082244900	118	4	will	will	MD
nyp.33433082244900	118	5	suc-	suc-	VB
nyp.33433082244900	118	6	ceed	ceed	VB
nyp.33433082244900	118	7	in	in	IN
nyp.33433082244900	118	8	most	most	JJS
nyp.33433082244900	118	9	duties	duty	NNS
nyp.33433082244900	118	10	at	at	IN
nyp.33433082244900	118	11	first	first	RB
nyp.33433082244900	118	12	trying	try	VBG
nyp.33433082244900	118	13	.	.	.
nyp.33433082244900	119	1	Housekeeping	housekeeping	NN
nyp.33433082244900	119	2	is	be	VBZ
nyp.33433082244900	119	3	an	an	DT
nyp.33433082244900	119	4	exact	exact	JJ
nyp.33433082244900	119	5	science	science	NN
nyp.33433082244900	119	6	,	,	,
nyp.33433082244900	119	7	and	and	CC
nyp.33433082244900	119	8	works	work	VBZ
nyp.33433082244900	119	9	like	like	IN
nyp.33433082244900	119	10	the	the	DT
nyp.33433082244900	119	11	multiplication	multiplication	NN
nyp.33433082244900	119	12	table	table	NN
nyp.33433082244900	119	13	if	if	IN
nyp.33433082244900	119	14	one	one	CD
nyp.33433082244900	119	15	only	only	RB
nyp.33433082244900	119	16	has	have	VBZ
nyp.33433082244900	119	17	learned	learn	VBN
nyp.33433082244900	119	18	it	-PRON-	PRP
nyp.33433082244900	119	19	.	.	.
nyp.33433082244900	120	1	But	but	CC
nyp.33433082244900	120	2	if	if	IN
nyp.33433082244900	120	3	one	one	CD
nyp.33433082244900	120	4	is	be	VBZ
nyp.33433082244900	120	5	shaky	shaky	JJ
nyp.33433082244900	120	6	in	in	IN
nyp.33433082244900	120	7	figures	figure	NNS
nyp.33433082244900	120	8	how	how	WRB
nyp.33433082244900	120	9	is	be	VBZ
nyp.33433082244900	120	10	he	-PRON-	PRP
nyp.33433082244900	120	11	ever	ever	RB
nyp.33433082244900	120	12	to	to	TO
nyp.33433082244900	120	13	keep	keep	VB
nyp.33433082244900	120	14	accounts	account	NNS
nyp.33433082244900	120	15	?	?	.
nyp.33433082244900	121	1	There	there	EX
nyp.33433082244900	121	2	is	be	VBZ
nyp.33433082244900	121	3	no	no	DT
nyp.33433082244900	121	4	chance	chance	NN
nyp.33433082244900	121	5	about	about	IN
nyp.33433082244900	121	6	housekeeping	housekeeping	NN
nyp.33433082244900	121	7	.	.	.
nyp.33433082244900	122	1	If	if	IN
nyp.33433082244900	122	2	Mrs.	Mrs.	NNP
nyp.33433082244900	122	3	Smith	Smith	NNP
nyp.33433082244900	122	4	's	's	POS
nyp.33433082244900	122	5	sitting	sit	VBG
nyp.33433082244900	122	6	room	room	NN
nyp.33433082244900	122	7	is	be	VBZ
nyp.33433082244900	122	8	always	always	RB
nyp.33433082244900	122	9	neat	neat	JJ
nyp.33433082244900	122	10	and	and	CC
nyp.33433082244900	122	11	fresh	fresh	JJ
nyp.33433082244900	122	12	,	,	,
nyp.33433082244900	122	13	it	-PRON-	PRP
nyp.33433082244900	122	14	is	be	VBZ
nyp.33433082244900	122	15	because	because	IN
nyp.33433082244900	122	16	she	-PRON-	PRP
nyp.33433082244900	122	17	sweeps	sweep	VBZ
nyp.33433082244900	122	18	it	-PRON-	PRP
nyp.33433082244900	122	19	with	with	IN
nyp.33433082244900	122	20	tea	tea	NN
nyp.33433082244900	122	21	leaves	leave	NNS
nyp.33433082244900	122	22	,	,	,
nyp.33433082244900	122	23	and	and	CC
nyp.33433082244900	122	24	sponges	sponge	VBZ
nyp.33433082244900	122	25	the	the	DT
nyp.33433082244900	122	26	carpet	carpet	NN
nyp.33433082244900	122	27	with	with	IN
nyp.33433082244900	122	28	ox	ox	NNP
nyp.33433082244900	122	29	gall	gall	NN
nyp.33433082244900	122	30	,	,	,
nyp.33433082244900	122	31	and	and	CC
nyp.33433082244900	122	32	dusts	dust	VBZ
nyp.33433082244900	122	33	it	-PRON-	PRP
nyp.33433082244900	122	34	with	with	IN
nyp.33433082244900	122	35	a	a	DT
nyp.33433082244900	122	36	damp	damp	JJ
nyp.33433082244900	122	37	cloth	cloth	NN
nyp.33433082244900	122	38	,	,	,
nyp.33433082244900	122	39	and	and	CC
nyp.33433082244900	122	40	keeps	keep	VBZ
nyp.33433082244900	122	41	a	a	DT
nyp.33433082244900	122	42	door	door	NN
nyp.33433082244900	122	43	mat	mat	NN
nyp.33433082244900	122	44	on	on	IN
nyp.33433082244900	122	45	the	the	DT
nyp.33433082244900	122	46	porch	porch	NN
nyp.33433082244900	122	47	,	,	,
nyp.33433082244900	122	48	and	and	CC
nyp.33433082244900	122	49	sends	send	VBZ
nyp.33433082244900	122	50	the	the	DT
nyp.33433082244900	122	51	boys	boy	NNS
nyp.33433082244900	122	52	back	back	RB
nyp.33433082244900	122	53	every	every	DT
nyp.33433082244900	122	54	time	time	NN
nyp.33433082244900	122	55	to	to	TO
nyp.33433082244900	122	56	use	use	VB
nyp.33433082244900	122	57	it	-PRON-	PRP
nyp.33433082244900	122	58	till	till	IN
nyp.33433082244900	122	59	they	-PRON-	PRP
nyp.33433082244900	122	60	get	get	VBP
nyp.33433082244900	122	61	the	the	DT
nyp.33433082244900	122	62	HOUSEKEEPING	housekeeping	NN
nyp.33433082244900	122	63	.	.	.
nyp.33433082244900	123	1	11	11	CD
nyp.33433082244900	123	2	habit	habit	NN
nyp.33433082244900	123	3	of	of	IN
nyp.33433082244900	123	4	keeping	keep	VBG
nyp.33433082244900	123	5	clean	clean	JJ
nyp.33433082244900	123	6	.	.	.
nyp.33433082244900	124	1	While	while	IN
nyp.33433082244900	124	2	you	-PRON-	PRP
nyp.33433082244900	124	3	hang	hang	VBP
nyp.33433082244900	124	4	a	a	DT
nyp.33433082244900	124	5	newspaper	newspaper	NN
nyp.33433082244900	124	6	before	before	IN
nyp.33433082244900	124	7	the	the	DT
nyp.33433082244900	124	8	what	what	WP
nyp.33433082244900	124	9	-	-	:
nyp.33433082244900	124	10	not	not	RB
nyp.33433082244900	124	11	and	and	CC
nyp.33433082244900	124	12	throw	throw	VB
nyp.33433082244900	124	13	one	one	CD
nyp.33433082244900	124	14	over	over	IN
nyp.33433082244900	124	15	the	the	DT
nyp.33433082244900	124	16	work	work	NN
nyp.33433082244900	124	17	table	table	NN
nyp.33433082244900	124	18	,	,	,
nyp.33433082244900	124	19	sweep	sweep	VB
nyp.33433082244900	124	20	with	with	IN
nyp.33433082244900	124	21	a	a	DT
nyp.33433082244900	124	22	soft	soft	JJ
nyp.33433082244900	124	23	broom	broom	NN
nyp.33433082244900	124	24	,	,	,
nyp.33433082244900	124	25	putting	put	VBG
nyp.33433082244900	124	26	the	the	DT
nyp.33433082244900	124	27	broad	broad	JJ
nyp.33433082244900	124	28	side	side	NN
nyp.33433082244900	124	29	of	of	IN
nyp.33433082244900	124	30	it	-PRON-	PRP
nyp.33433082244900	124	31	at	at	IN
nyp.33433082244900	124	32	every	every	DT
nyp.33433082244900	124	33	stroke	stroke	NN
nyp.33433082244900	124	34	against	against	IN
nyp.33433082244900	124	35	the	the	DT
nyp.33433082244900	124	36	moulding	moulding	NN
nyp.33433082244900	124	37	;	;	:
nyp.33433082244900	124	38	instead	instead	RB
nyp.33433082244900	124	39	of	of	IN
nyp.33433082244900	124	40	carrying	carry	VBG
nyp.33433082244900	124	41	all	all	PDT
nyp.33433082244900	124	42	the	the	DT
nyp.33433082244900	124	43	dust	dust	NN
nyp.33433082244900	124	44	clean	clean	JJ
nyp.33433082244900	124	45	from	from	IN
nyp.33433082244900	124	46	the	the	DT
nyp.33433082244900	124	47	crevice	crevice	NN
nyp.33433082244900	124	48	next	next	IN
nyp.33433082244900	124	49	the	the	DT
nyp.33433082244900	124	50	wall	wall	NN
nyp.33433082244900	124	51	,	,	,
nyp.33433082244900	124	52	by	by	IN
nyp.33433082244900	124	53	one	one	CD
nyp.33433082244900	124	54	lengthwise	lengthwise	RB
nyp.33433082244900	124	55	sweep	sweep	NN
nyp.33433082244900	124	56	with	with	IN
nyp.33433082244900	124	57	the	the	DT
nyp.33433082244900	124	58	corner	corner	NN
nyp.33433082244900	124	59	of	of	IN
nyp.33433082244900	124	60	the	the	DT
nyp.33433082244900	124	61	broom	broom	NN
nyp.33433082244900	124	62	,	,	,
nyp.33433082244900	124	63	you	-PRON-	PRP
nyp.33433082244900	124	64	blow	blow	VBP
nyp.33433082244900	124	65	the	the	DT
nyp.33433082244900	124	66	dust	dust	NN
nyp.33433082244900	124	67	off	off	IN
nyp.33433082244900	124	68	some	some	DT
nyp.33433082244900	124	69	places	place	NNS
nyp.33433082244900	124	70	and	and	CC
nyp.33433082244900	124	71	give	give	VB
nyp.33433082244900	124	72	a	a	DT
nyp.33433082244900	124	73	hasty	hasty	JJ
nyp.33433082244900	124	74	rub	rub	NN
nyp.33433082244900	124	75	at	at	IN
nyp.33433082244900	124	76	others	other	NNS
nyp.33433082244900	124	77	;	;	:
nyp.33433082244900	124	78	pass	pass	VB
nyp.33433082244900	124	79	the	the	DT
nyp.33433082244900	124	80	stove	stove	NN
nyp.33433082244900	124	81	with	with	IN
nyp.33433082244900	124	82	a	a	DT
nyp.33433082244900	124	83	touch	touch	NN
nyp.33433082244900	124	84	from	from	IN
nyp.33433082244900	124	85	the	the	DT
nyp.33433082244900	124	86	hearth	hearth	NN
nyp.33433082244900	124	87	brush	brush	NN
nyp.33433082244900	124	88	instead	instead	RB
nyp.33433082244900	124	89	of	of	IN
nyp.33433082244900	124	90	blocking	block	VBG
nyp.33433082244900	124	91	it	-PRON-	PRP
nyp.33433082244900	124	92	,	,	,
nyp.33433082244900	124	93	and	and	CC
nyp.33433082244900	124	94	let	let	VB
nyp.33433082244900	124	95	the	the	DT
nyp.33433082244900	124	96	boys	boy	NNS
nyp.33433082244900	124	97	track	track	VB
nyp.33433082244900	124	98	in	in	IN
nyp.33433082244900	124	99	mud	mud	NN
nyp.33433082244900	124	100	and	and	CC
nyp.33433082244900	124	101	dust	dust	NN
nyp.33433082244900	124	102	enough	enough	RB
nyp.33433082244900	124	103	to	to	TO
nyp.33433082244900	124	104	deface	deface	VB
nyp.33433082244900	124	105	a	a	DT
nyp.33433082244900	124	106	new	new	JJ
nyp.33433082244900	124	107	carpet	carpet	NN
nyp.33433082244900	124	108	in	in	IN
nyp.33433082244900	124	109	its	-PRON-	PRP$
nyp.33433082244900	124	110	first	first	JJ
nyp.33433082244900	124	111	season	season	NN
nyp.33433082244900	124	112	,	,	,
nyp.33433082244900	124	113	while	while	IN
nyp.33433082244900	124	114	you	-PRON-	PRP
nyp.33433082244900	124	115	take	take	VBP
nyp.33433082244900	124	116	it	-PRON-	PRP
nyp.33433082244900	124	117	out	out	RP
nyp.33433082244900	124	118	in	in	IN
nyp.33433082244900	124	119	scolding	scold	VBG
nyp.33433082244900	124	120	—	—	:
nyp.33433082244900	124	121	which	which	WDT
nyp.33433082244900	124	122	was	be	VBD
nyp.33433082244900	124	123	never	never	RB
nyp.33433082244900	124	124	known	know	VBN
nyp.33433082244900	124	125	to	to	TO
nyp.33433082244900	124	126	brighten	brighten	VB
nyp.33433082244900	124	127	rooms	room	NNS
nyp.33433082244900	124	128	yet	yet	RB
nyp.33433082244900	124	129	.	.	.
nyp.33433082244900	125	1	So	so	RB
nyp.33433082244900	125	2	,	,	,
nyp.33433082244900	125	3	when	when	WRB
nyp.33433082244900	125	4	your	-PRON-	PRP$
nyp.33433082244900	125	5	feather	feather	NN
nyp.33433082244900	125	6	cake	cake	NN
nyp.33433082244900	125	7	fails	fail	VBZ
nyp.33433082244900	125	8	,	,	,
nyp.33433082244900	125	9	though	though	IN
nyp.33433082244900	125	10	you	-PRON-	PRP
nyp.33433082244900	125	11	made	make	VBD
nyp.33433082244900	125	12	it	-PRON-	PRP
nyp.33433082244900	125	13	precisely	precisely	RB
nyp.33433082244900	125	14	by	by	IN
nyp.33433082244900	125	15	the	the	DT
nyp.33433082244900	125	16	rule	rule	NN
nyp.33433082244900	125	17	which	which	WDT
nyp.33433082244900	125	18	the	the	DT
nyp.33433082244900	125	19	other	other	JJ
nyp.33433082244900	125	20	day	day	NN
nyp.33433082244900	125	21	came	come	VBD
nyp.33433082244900	125	22	out	out	RP
nyp.33433082244900	125	23	like	like	IN
nyp.33433082244900	125	24	bleached	bleached	JJ
nyp.33433082244900	125	25	sponge	sponge	NN
nyp.33433082244900	125	26	,	,	,
nyp.33433082244900	125	27	there	there	EX
nyp.33433082244900	125	28	is	be	VBZ
nyp.33433082244900	125	29	a	a	DT
nyp.33433082244900	125	30	very	very	RB
nyp.33433082244900	125	31	good	good	JJ
nyp.33433082244900	125	32	reason	reason	NN
nyp.33433082244900	125	33	for	for	IN
nyp.33433082244900	125	34	it	-PRON-	PRP
nyp.33433082244900	125	35	,	,	,
nyp.33433082244900	125	36	you	-PRON-	PRP
nyp.33433082244900	125	37	did	do	VBD
nyp.33433082244900	125	38	not	not	RB
nyp.33433082244900	125	39	stir	stir	VB
nyp.33433082244900	125	40	it	-PRON-	PRP
nyp.33433082244900	125	41	as	as	RB
nyp.33433082244900	125	42	much	much	RB
nyp.33433082244900	125	43	as	as	IN
nyp.33433082244900	125	44	the	the	DT
nyp.33433082244900	125	45	first	first	JJ
nyp.33433082244900	125	46	time	time	NN
nyp.33433082244900	125	47	,	,	,
nyp.33433082244900	125	48	or	or	CC
nyp.33433082244900	125	49	you	-PRON-	PRP
nyp.33433082244900	125	50	beat	beat	VBP
nyp.33433082244900	125	51	it	-PRON-	PRP
nyp.33433082244900	125	52	a	a	DT
nyp.33433082244900	125	53	little	little	JJ
nyp.33433082244900	125	54	too	too	RB
nyp.33433082244900	125	55	long	long	RB
nyp.33433082244900	125	56	and	and	CC
nyp.33433082244900	125	57	lost	lose	VBD
nyp.33433082244900	125	58	the	the	DT
nyp.33433082244900	125	59	best	good	JJS
nyp.33433082244900	125	60	effervescence	effervescence	NN
nyp.33433082244900	125	61	of	of	IN
nyp.33433082244900	125	62	your	-PRON-	PRP$
nyp.33433082244900	125	63	soda	soda	NN
nyp.33433082244900	125	64	,	,	,
nyp.33433082244900	125	65	or	or	CC
nyp.33433082244900	125	66	your	-PRON-	PRP$
nyp.33433082244900	125	67	baking	baking	NN
nyp.33433082244900	125	68	powder	powder	NN
nyp.33433082244900	125	69	had	have	VBD
nyp.33433082244900	125	70	been	be	VBN
nyp.33433082244900	125	71	left	leave	VBN
nyp.33433082244900	125	72	open	open	RP
nyp.33433082244900	125	73	a	a	DT
nyp.33433082244900	125	74	few	few	JJ
nyp.33433082244900	125	75	minutes	minute	NNS
nyp.33433082244900	125	76	at	at	IN
nyp.33433082244900	125	77	a	a	DT
nyp.33433082244900	125	78	time	time	NN
nyp.33433082244900	125	79	on	on	IN
nyp.33433082244900	125	80	baking	baking	NN
nyp.33433082244900	125	81	days	day	NNS
nyp.33433082244900	125	82	and	and	CC
nyp.33433082244900	125	83	lost	lose	VBD
nyp.33433082244900	125	84	strength	strength	NN
nyp.33433082244900	125	85	.	.	.
nyp.33433082244900	126	1	By	by	IN
nyp.33433082244900	126	2	practising	practise	VBG
nyp.33433082244900	126	3	the	the	DT
nyp.33433082244900	126	4	same	same	JJ
nyp.33433082244900	126	5	recipe	recipe	NN
nyp.33433082244900	126	6	carefully	carefully	RB
nyp.33433082244900	126	7	,	,	,
nyp.33433082244900	126	8	all	all	PDT
nyp.33433082244900	126	9	these	these	DT
nyp.33433082244900	126	10	and	and	CC
nyp.33433082244900	126	11	other	other	JJ
nyp.33433082244900	126	12	points	point	NNS
nyp.33433082244900	126	13	fix	fix	VBP
nyp.33433082244900	126	14	themselves	-PRON-	PRP
nyp.33433082244900	126	15	in	in	IN
nyp.33433082244900	126	16	your	-PRON-	PRP$
nyp.33433082244900	126	17	mind	mind	NN
nyp.33433082244900	126	18	,	,	,
nyp.33433082244900	126	19	so	so	IN
nyp.33433082244900	126	20	that	that	IN
nyp.33433082244900	126	21	success	success	NN
nyp.33433082244900	126	22	is	be	VBZ
nyp.33433082244900	126	23	certain	certain	JJ
nyp.33433082244900	126	24	.	.	.
nyp.33433082244900	127	1	Those	those	DT
nyp.33433082244900	127	2	clever	clever	JJ
nyp.33433082244900	127	3	cooks	cook	NNS
nyp.33433082244900	127	4	,	,	,
nyp.33433082244900	127	5	whose	whose	WP$
nyp.33433082244900	127	6	success	success	NN
nyp.33433082244900	127	7	is	be	VBZ
nyp.33433082244900	127	8	so	so	RB
nyp.33433082244900	127	9	much	much	RB
nyp.33433082244900	127	10	a	a	DT
nyp.33433082244900	127	11	matter	matter	NN
nyp.33433082244900	127	12	of	of	IN
nyp.33433082244900	127	13	instinct	instinct	NN
nyp.33433082244900	127	14	,	,	,
nyp.33433082244900	127	15	observe	observe	VB
nyp.33433082244900	127	16	all	all	PDT
nyp.33433082244900	127	17	these	these	DT
nyp.33433082244900	127	18	points	point	NNS
nyp.33433082244900	127	19	unconsciously	unconsciously	RB
nyp.33433082244900	127	20	each	each	DT
nyp.33433082244900	127	21	time	time	NN
nyp.33433082244900	127	22	,	,	,
nyp.33433082244900	127	23	and	and	CC
nyp.33433082244900	127	24	lay	lie	VBD
nyp.33433082244900	127	25	it	-PRON-	PRP
nyp.33433082244900	127	26	to	to	IN
nyp.33433082244900	127	27	luck	luck	NN
nyp.33433082244900	127	28	?	?	.
nyp.33433082244900	128	1	There	there	EX
nyp.33433082244900	128	2	's	be	VBZ
nyp.33433082244900	128	3	no	no	DT
nyp.33433082244900	128	4	such	such	JJ
nyp.33433082244900	128	5	word	word	NN
nyp.33433082244900	128	6	in	in	IN
nyp.33433082244900	128	7	housekeeping	housekeeping	NN
nyp.33433082244900	128	8	.	.	.
nyp.33433082244900	129	1	This	this	DT
nyp.33433082244900	129	2	labour	labour	NN
nyp.33433082244900	129	3	does	do	VBZ
nyp.33433082244900	129	4	not	not	RB
nyp.33433082244900	129	5	only	only	RB
nyp.33433082244900	129	6	mean	mean	VB
nyp.33433082244900	129	7	keeping	keep	VBG
nyp.33433082244900	129	8	things	thing	NNS
nyp.33433082244900	129	9	clean	clean	JJ
nyp.33433082244900	129	10	,	,	,
nyp.33433082244900	129	11	and	and	CC
nyp.33433082244900	129	12	having	have	VBG
nyp.33433082244900	129	13	plenty	plenty	NN
nyp.33433082244900	129	14	to	to	TO
nyp.33433082244900	129	15	eat	eat	VB
nyp.33433082244900	129	16	.	.	.
nyp.33433082244900	130	1	It	-PRON-	PRP
nyp.33433082244900	130	2	goes	go	VBZ
nyp.33433082244900	130	3	from	from	IN
nyp.33433082244900	130	4	the	the	DT
nyp.33433082244900	130	5	outside	outside	NN
nyp.33433082244900	130	6	of	of	IN
nyp.33433082244900	130	7	the	the	DT
nyp.33433082244900	130	8	house	house	NN
nyp.33433082244900	130	9	to	to	IN
nyp.33433082244900	130	10	the	the	DT
nyp.33433082244900	130	11	inside	inside	NN
nyp.33433082244900	130	12	of	of	IN
nyp.33433082244900	130	13	the	the	DT
nyp.33433082244900	130	14	travelling	travel	VBG
nyp.33433082244900	130	15	-	-	HYPH
nyp.33433082244900	130	16	bags	bag	NNS
nyp.33433082244900	130	17	of	of	IN
nyp.33433082244900	130	18	those	those	DT
nyp.33433082244900	130	19	who	who	WP
nyp.33433082244900	130	20	leave	leave	VBP
nyp.33433082244900	130	21	it	-PRON-	PRP
nyp.33433082244900	130	22	.	.	.
nyp.33433082244900	131	1	The	the	DT
nyp.33433082244900	131	2	mistress	mistress	NN
nyp.33433082244900	131	3	must	must	MD
nyp.33433082244900	131	4	observe	observe	VB
nyp.33433082244900	131	5	the	the	DT
nyp.33433082244900	131	6	outside	outside	NN
nyp.33433082244900	131	7	of	of	IN
nyp.33433082244900	131	8	her	-PRON-	PRP$
nyp.33433082244900	131	9	house	house	NN
nyp.33433082244900	131	10	regularly	regularly	RB
nyp.33433082244900	131	11	;	;	:
nyp.33433082244900	131	12	on	on	IN
nyp.33433082244900	131	13	Saturday	Saturday	NNP
nyp.33433082244900	131	14	is	be	VBZ
nyp.33433082244900	131	15	the	the	DT
nyp.33433082244900	131	16	most	most	RBS
nyp.33433082244900	131	17	convenient	convenient	JJ
nyp.33433082244900	131	18	time	time	NN
nyp.33433082244900	131	19	to	to	TO
nyp.33433082244900	131	20	see	see	VB
nyp.33433082244900	131	21	if	if	IN
nyp.33433082244900	131	22	window	window	NN
nyp.33433082244900	131	23	-	-	HYPH
nyp.33433082244900	131	24	blinds	blind	NNS
nyp.33433082244900	131	25	need	need	VBP
nyp.33433082244900	131	26	washing	washing	NN
nyp.33433082244900	131	27	,	,	,
nyp.33433082244900	131	28	if	if	IN
nyp.33433082244900	131	29	the	the	DT
nyp.33433082244900	131	30	catches	catch	NNS
nyp.33433082244900	131	31	are	be	VBP
nyp.33433082244900	131	32	in	in	IN
nyp.33433082244900	131	33	repair	repair	NN
nyp.33433082244900	131	34	,	,	,
nyp.33433082244900	131	35	if	if	IN
nyp.33433082244900	131	36	the	the	DT
nyp.33433082244900	131	37	shades	shade	NNS
nyp.33433082244900	131	38	inside	inside	RB
nyp.33433082244900	131	39	hang	hang	VBP
nyp.33433082244900	131	40	straight	straight	RB
nyp.33433082244900	131	41	,	,	,
nyp.33433082244900	131	42	and	and	CC
nyp.33433082244900	131	43	the	the	DT
nyp.33433082244900	131	44	12	12	CD
nyp.33433082244900	131	45	THE	the	DT
nyp.33433082244900	131	46	HOME	home	NN
nyp.33433082244900	131	47	COOK	COOK	NNP
nyp.33433082244900	131	48	BOOK	BOOK	NNP
nyp.33433082244900	131	49	.	.	.
nyp.33433082244900	132	1	curtains	curtain	NNS
nyp.33433082244900	132	2	drape	drape	VBP
nyp.33433082244900	132	3	well	well	RB
nyp.33433082244900	132	4	,	,	,
nyp.33433082244900	132	5	if	if	IN
nyp.33433082244900	132	6	the	the	DT
nyp.33433082244900	132	7	walk	walk	NN
nyp.33433082244900	132	8	,	,	,
nyp.33433082244900	132	9	steps	step	NNS
nyp.33433082244900	132	10	,	,	,
nyp.33433082244900	132	11	and	and	CC
nyp.33433082244900	132	12	piazzas	piazza	NNS
nyp.33433082244900	132	13	are	be	VBP
nyp.33433082244900	132	14	neat	neat	JJ
nyp.33433082244900	132	15	,	,	,
nyp.33433082244900	132	16	and	and	CC
nyp.33433082244900	132	17	the	the	DT
nyp.33433082244900	132	18	door	door	NN
nyp.33433082244900	132	19	knobs	knob	NNS
nyp.33433082244900	132	20	and	and	CC
nyp.33433082244900	132	21	paint	paint	NN
nyp.33433082244900	132	22	in	in	IN
nyp.33433082244900	132	23	order	order	NN
nyp.33433082244900	132	24	,	,	,
nyp.33433082244900	132	25	making	make	VBG
nyp.33433082244900	132	26	a	a	DT
nyp.33433082244900	132	27	note	note	NN
nyp.33433082244900	132	28	of	of	IN
nyp.33433082244900	132	29	every	every	DT
nyp.33433082244900	132	30	want	want	NN
nyp.33433082244900	132	31	,	,	,
nyp.33433082244900	132	32	and	and	CC
nyp.33433082244900	132	33	having	have	VBG
nyp.33433082244900	132	34	it	-PRON-	PRP
nyp.33433082244900	132	35	attended	attend	VBN
nyp.33433082244900	132	36	to	to	IN
nyp.33433082244900	132	37	at	at	IN
nyp.33433082244900	132	38	once	once	RB
nyp.33433082244900	132	39	.	.	.
nyp.33433082244900	133	1	Dexterity	dexterity	NN
nyp.33433082244900	133	2	with	with	IN
nyp.33433082244900	133	3	tools	tool	NNS
nyp.33433082244900	133	4	is	be	VBZ
nyp.33433082244900	133	5	very	very	RB
nyp.33433082244900	133	6	convenient	convenient	JJ
nyp.33433082244900	133	7	to	to	IN
nyp.33433082244900	133	8	any	any	DT
nyp.33433082244900	133	9	one	one	NN
nyp.33433082244900	133	10	and	and	CC
nyp.33433082244900	133	11	I	-PRON-	PRP
nyp.33433082244900	133	12	have	have	VBP
nyp.33433082244900	133	13	known	know	VBN
nyp.33433082244900	133	14	accomplished	accomplished	JJ
nyp.33433082244900	133	15	women	woman	NNS
nyp.33433082244900	133	16	who	who	WP
nyp.33433082244900	133	17	would	would	MD
nyp.33433082244900	133	18	set	set	VB
nyp.33433082244900	133	19	a	a	DT
nyp.33433082244900	133	20	pane	pane	NN
nyp.33433082244900	133	21	of	of	IN
nyp.33433082244900	133	22	glass	glass	NN
nyp.33433082244900	133	23	,	,	,
nyp.33433082244900	133	24	put	put	VBN
nyp.33433082244900	133	25	on	on	IN
nyp.33433082244900	133	26	a	a	DT
nyp.33433082244900	133	27	door	door	NN
nyp.33433082244900	133	28	knob	knob	NN
nyp.33433082244900	133	29	,	,	,
nyp.33433082244900	133	30	and	and	CC
nyp.33433082244900	133	31	hang	hang	VB
nyp.33433082244900	133	32	a	a	DT
nyp.33433082244900	133	33	gate	gate	NN
nyp.33433082244900	133	34	in	in	IN
nyp.33433082244900	133	35	the	the	DT
nyp.33433082244900	133	36	best	good	JJS
nyp.33433082244900	133	37	style	style	NN
nyp.33433082244900	133	38	.	.	.
nyp.33433082244900	134	1	One	one	CD
nyp.33433082244900	134	2	of	of	IN
nyp.33433082244900	134	3	the	the	DT
nyp.33433082244900	134	4	valued	value	VBN
nyp.33433082244900	134	5	contributors	contributor	NNS
nyp.33433082244900	134	6	to	to	IN
nyp.33433082244900	134	7	the	the	DT
nyp.33433082244900	134	8	New	New	NNP
nyp.33433082244900	134	9	York	York	NNP
nyp.33433082244900	134	10	press	press	NN
nyp.33433082244900	134	11	is	be	VBZ
nyp.33433082244900	134	12	a	a	DT
nyp.33433082244900	134	13	woman	woman	NN
nyp.33433082244900	134	14	who	who	WP
nyp.33433082244900	134	15	reads	read	VBZ
nyp.33433082244900	134	16	Horace	Horace	NNP
nyp.33433082244900	134	17	in	in	IN
nyp.33433082244900	134	18	Latin	Latin	NNP
nyp.33433082244900	134	19	,	,	,
nyp.33433082244900	134	20	and	and	CC
nyp.33433082244900	134	21	Bastiat	Bastiat	NNP
nyp.33433082244900	134	22	's	's	POS
nyp.33433082244900	134	23	political	political	JJ
nyp.33433082244900	134	24	economy	economy	NN
nyp.33433082244900	134	25	,	,	,
nyp.33433082244900	134	26	makes	make	VBZ
nyp.33433082244900	134	27	point	point	NN
nyp.33433082244900	134	28	-	-	HYPH
nyp.33433082244900	134	29	lace	lace	NN
nyp.33433082244900	134	30	and	and	CC
nyp.33433082244900	134	31	em-	em-	DT
nyp.33433082244900	134	32	broiders	broider	NNS
nyp.33433082244900	134	33	beautifully	beautifully	RB
nyp.33433082244900	134	34	,	,	,
nyp.33433082244900	134	35	who	who	WP
nyp.33433082244900	134	36	at	at	IN
nyp.33433082244900	134	37	the	the	DT
nyp.33433082244900	134	38	gold	gold	NN
nyp.33433082244900	134	39	mines	mine	NNS
nyp.33433082244900	134	40	with	with	IN
nyp.33433082244900	134	41	her	-PRON-	PRP$
nyp.33433082244900	134	42	husband	husband	NN
nyp.33433082244900	134	43	built	build	VBD
nyp.33433082244900	134	44	the	the	DT
nyp.33433082244900	134	45	chimney	chimney	NN
nyp.33433082244900	134	46	to	to	IN
nyp.33433082244900	134	47	her	-PRON-	PRP$
nyp.33433082244900	134	48	house	house	NN
nyp.33433082244900	134	49	,	,	,
nyp.33433082244900	134	50	and	and	CC
nyp.33433082244900	134	51	finished	finish	VBD
nyp.33433082244900	134	52	most	most	JJS
nyp.33433082244900	134	53	of	of	IN
nyp.33433082244900	134	54	the	the	DT
nyp.33433082244900	134	55	interior	interior	NN
nyp.33433082244900	134	56	with	with	IN
nyp.33433082244900	134	57	her	-PRON-	PRP$
nyp.33433082244900	134	58	own	own	JJ
nyp.33433082244900	134	59	hands	hand	NNS
nyp.33433082244900	134	60	.	.	.
nyp.33433082244900	135	1	A	a	DT
nyp.33433082244900	135	2	little	little	JJ
nyp.33433082244900	135	3	care	care	NN
nyp.33433082244900	135	4	,	,	,
nyp.33433082244900	135	5	weekly	weekly	RB
nyp.33433082244900	135	6	,	,	,
nyp.33433082244900	135	7	keeps	keep	VBZ
nyp.33433082244900	135	8	a	a	DT
nyp.33433082244900	135	9	place	place	NN
nyp.33433082244900	135	10	in	in	IN
nyp.33433082244900	135	11	that	that	DT
nyp.33433082244900	135	12	bright	bright	JJ
nyp.33433082244900	135	13	order	order	NN
nyp.33433082244900	135	14	that	that	WDT
nyp.33433082244900	135	15	so	so	RB
nyp.33433082244900	135	16	attracts	attract	VBZ
nyp.33433082244900	135	17	and	and	CC
nyp.33433082244900	135	18	welcomes	welcome	VBZ
nyp.33433082244900	135	19	one	one	CD
nyp.33433082244900	135	20	at	at	IN
nyp.33433082244900	135	21	sight	sight	NN
nyp.33433082244900	135	22	.	.	.
nyp.33433082244900	136	1	It	-PRON-	PRP
nyp.33433082244900	136	2	looks	look	VBZ
nyp.33433082244900	136	3	as	as	IN
nyp.33433082244900	136	4	if	if	IN
nyp.33433082244900	136	5	whole	whole	JJ
nyp.33433082244900	136	6	people	people	NNS
nyp.33433082244900	136	7	lived	live	VBD
nyp.33433082244900	136	8	in	in	IN
nyp.33433082244900	136	9	it	-PRON-	PRP
nyp.33433082244900	136	10	,	,	,
nyp.33433082244900	136	11	with	with	IN
nyp.33433082244900	136	12	live	live	JJ
nyp.33433082244900	136	13	sensibilities	sensibility	NNS
nyp.33433082244900	136	14	and	and	CC
nyp.33433082244900	136	15	intelligence	intelligence	NN
nyp.33433082244900	136	16	.	.	.
nyp.33433082244900	137	1	In-	In-	NNP
nyp.33433082244900	137	2	doors	door	NNS
nyp.33433082244900	137	3	the	the	DT
nyp.33433082244900	137	4	same	same	JJ
nyp.33433082244900	137	5	spirit	spirit	NN
nyp.33433082244900	137	6	is	be	VBZ
nyp.33433082244900	137	7	reflected	reflect	VBN
nyp.33433082244900	137	8	.	.	.
nyp.33433082244900	138	1	The	the	DT
nyp.33433082244900	138	2	bell	bell	NN
nyp.33433082244900	138	3	-	-	HYPH
nyp.33433082244900	138	4	pull	pull	NN
nyp.33433082244900	138	5	never	never	RB
nyp.33433082244900	138	6	is	be	VBZ
nyp.33433082244900	138	7	left	leave	VBN
nyp.33433082244900	138	8	for	for	IN
nyp.33433082244900	138	9	weeks	week	NNS
nyp.33433082244900	138	10	after	after	IN
nyp.33433082244900	138	11	it	-PRON-	PRP
nyp.33433082244900	138	12	gets	get	VBZ
nyp.33433082244900	138	13	loose	loose	JJ
nyp.33433082244900	138	14	,	,	,
nyp.33433082244900	138	15	the	the	DT
nyp.33433082244900	138	16	gas	gas	NN
nyp.33433082244900	138	17	burners	burner	NNS
nyp.33433082244900	138	18	are	be	VBP
nyp.33433082244900	138	19	never	never	RB
nyp.33433082244900	138	20	suffered	suffer	VBN
nyp.33433082244900	138	21	to	to	TO
nyp.33433082244900	138	22	leak	leak	VB
nyp.33433082244900	138	23	,	,	,
nyp.33433082244900	138	24	or	or	CC
nyp.33433082244900	138	25	grow	grow	VB
nyp.33433082244900	138	26	dim	dim	JJ
nyp.33433082244900	138	27	;	;	:
nyp.33433082244900	138	28	the	the	DT
nyp.33433082244900	138	29	kerosene	kerosene	NN
nyp.33433082244900	138	30	lamps	lamp	NNS
nyp.33433082244900	138	31	are	be	VBP
nyp.33433082244900	138	32	large	large	JJ
nyp.33433082244900	138	33	enough	enough	RB
nyp.33433082244900	138	34	to	to	TO
nyp.33433082244900	138	35	give	give	VB
nyp.33433082244900	138	36	good	good	JJ
nyp.33433082244900	138	37	light	light	NN
nyp.33433082244900	138	38	,	,	,
nyp.33433082244900	138	39	and	and	CC
nyp.33433082244900	138	40	of	of	IN
nyp.33433082244900	138	41	the	the	DT
nyp.33433082244900	138	42	best	good	JJS
nyp.33433082244900	138	43	pattern	pattern	NN
nyp.33433082244900	138	44	for	for	IN
nyp.33433082244900	138	45	safety	safety	NN
nyp.33433082244900	138	46	,	,	,
nyp.33433082244900	138	47	and	and	CC
nyp.33433082244900	138	48	for	for	IN
nyp.33433082244900	138	49	the	the	DT
nyp.33433082244900	138	50	eye	eye	NN
nyp.33433082244900	138	51	.	.	.
nyp.33433082244900	139	1	The	the	DT
nyp.33433082244900	139	2	stoves	stove	NNS
nyp.33433082244900	139	3	are	be	VBP
nyp.33433082244900	139	4	the	the	DT
nyp.33433082244900	139	5	open	open	JJ
nyp.33433082244900	139	6	"	"	``
nyp.33433082244900	139	7	Fireside	Fireside	NNP
nyp.33433082244900	139	8	"	"	''
nyp.33433082244900	139	9	kind	kind	NN
nyp.33433082244900	139	10	—	—	:
nyp.33433082244900	139	11	the	the	DT
nyp.33433082244900	139	12	modern	modern	JJ
nyp.33433082244900	139	13	version	version	NN
nyp.33433082244900	139	14	of	of	IN
nyp.33433082244900	139	15	the	the	DT
nyp.33433082244900	139	16	old	old	JJ
nyp.33433082244900	139	17	Franklin	Franklin	NNP
nyp.33433082244900	139	18	stoves	stove	NNS
nyp.33433082244900	139	19	—	—	:
nyp.33433082244900	139	20	giving	give	VBG
nyp.33433082244900	139	21	the	the	DT
nyp.33433082244900	139	22	ventilation	ventilation	NN
nyp.33433082244900	139	23	and	and	CC
nyp.33433082244900	139	24	delight	delight	NN
nyp.33433082244900	139	25	of	of	IN
nyp.33433082244900	139	26	an	an	DT
nyp.33433082244900	139	27	open	open	JJ
nyp.33433082244900	139	28	fire	fire	NN
nyp.33433082244900	139	29	,	,	,
nyp.33433082244900	139	30	burning	burn	VBG
nyp.33433082244900	139	31	either	either	CC
nyp.33433082244900	139	32	coal	coal	NN
nyp.33433082244900	139	33	or	or	CC
nyp.33433082244900	139	34	wood	wood	NN
nyp.33433082244900	139	35	,	,	,
nyp.33433082244900	139	36	with	with	IN
nyp.33433082244900	139	37	bars	bar	NNS
nyp.33433082244900	139	38	and	and	CC
nyp.33433082244900	139	39	fender	fender	NN
nyp.33433082244900	139	40	like	like	IN
nyp.33433082244900	139	41	a	a	DT
nyp.33433082244900	139	42	grate	grate	NN
nyp.33433082244900	139	43	;	;	:
nyp.33433082244900	139	44	yet	yet	CC
nyp.33433082244900	139	45	,	,	,
nyp.33433082244900	139	46	capable	capable	JJ
nyp.33433082244900	139	47	of	of	IN
nyp.33433082244900	139	48	being	be	VBG
nyp.33433082244900	139	49	shut	shut	VBN
nyp.33433082244900	139	50	up	up	RP
nyp.33433082244900	139	51	as	as	RB
nyp.33433082244900	139	52	tightly	tightly	RB
nyp.33433082244900	139	53	as	as	IN
nyp.33433082244900	139	54	any	any	DT
nyp.33433082244900	139	55	base	base	NN
nyp.33433082244900	139	56	-	-	HYPH
nyp.33433082244900	139	57	burning	burn	VBG
nyp.33433082244900	139	58	heater	heater	NN
nyp.33433082244900	139	59	by	by	IN
nyp.33433082244900	139	60	two	two	CD
nyp.33433082244900	139	61	tight	tight	JJ
nyp.33433082244900	139	62	fitting	fitting	NN
nyp.33433082244900	139	63	covers	cover	NNS
nyp.33433082244900	139	64	that	that	WDT
nyp.33433082244900	139	65	may	may	MD
nyp.33433082244900	139	66	be	be	VB
nyp.33433082244900	139	67	removed	remove	VBN
nyp.33433082244900	139	68	and	and	CC
nyp.33433082244900	139	69	put	put	VBN
nyp.33433082244900	139	70	away	away	RB
nyp.33433082244900	139	71	at	at	IN
nyp.33433082244900	139	72	pleasure	pleasure	NN
nyp.33433082244900	139	73	.	.	.
nyp.33433082244900	140	1	The	the	DT
nyp.33433082244900	140	2	health	health	NN
nyp.33433082244900	140	3	,	,	,
nyp.33433082244900	140	4	the	the	DT
nyp.33433082244900	140	5	comfort	comfort	NN
nyp.33433082244900	140	6	,	,	,
nyp.33433082244900	140	7	the	the	DT
nyp.33433082244900	140	8	luxury	luxury	NN
nyp.33433082244900	140	9	of	of	IN
nyp.33433082244900	140	10	such	such	PDT
nyp.33433082244900	140	11	an	an	DT
nyp.33433082244900	140	12	addition	addition	NN
nyp.33433082244900	140	13	makes	make	VBZ
nyp.33433082244900	140	14	up	up	RP
nyp.33433082244900	140	15	for	for	IN
nyp.33433082244900	140	16	many	many	PDT
nyp.33433082244900	140	17	a	a	DT
nyp.33433082244900	140	18	deficiency	deficiency	NN
nyp.33433082244900	140	19	beside	beside	RB
nyp.33433082244900	140	20	.	.	.
nyp.33433082244900	141	1	The	the	DT
nyp.33433082244900	141	2	carpet	carpet	NN
nyp.33433082244900	141	3	was	be	VBD
nyp.33433082244900	141	4	well	well	RB
nyp.33433082244900	141	5	-	-	HYPH
nyp.33433082244900	141	6	chosen	choose	VBN
nyp.33433082244900	141	7	at	at	IN
nyp.33433082244900	141	8	first	first	RB
nyp.33433082244900	141	9	in	in	IN
nyp.33433082244900	141	10	small	small	JJ
nyp.33433082244900	141	11	figures	figure	NNS
nyp.33433082244900	141	12	and	and	CC
nyp.33433082244900	141	13	warm	warm	JJ
nyp.33433082244900	141	14	colours	colour	NNS
nyp.33433082244900	141	15	of	of	IN
nyp.33433082244900	141	16	good	good	JJ
nyp.33433082244900	141	17	quality	quality	NN
nyp.33433082244900	141	18	,	,	,
nyp.33433082244900	141	19	whether	whether	IN
nyp.33433082244900	141	20	Brussels	Brussels	NNP
nyp.33433082244900	141	21	or	or	CC
nyp.33433082244900	141	22	three	three	CD
nyp.33433082244900	141	23	-	-	HYPH
nyp.33433082244900	141	24	ply	ply	NN
nyp.33433082244900	141	25	,	,	,
nyp.33433082244900	141	26	and	and	CC
nyp.33433082244900	141	27	it	-PRON-	PRP
nyp.33433082244900	141	28	looks	look	VBZ
nyp.33433082244900	141	29	well	well	RB
nyp.33433082244900	141	30	as	as	RB
nyp.33433082244900	141	31	long	long	RB
nyp.33433082244900	141	32	as	as	IN
nyp.33433082244900	141	33	it	-PRON-	PRP
nyp.33433082244900	141	34	lasts	last	VBZ
nyp.33433082244900	141	35	,	,	,
nyp.33433082244900	141	36	and	and	CC
nyp.33433082244900	141	37	kept	keep	VBD
nyp.33433082244900	141	38	clean	clean	JJ
nyp.33433082244900	141	39	by	by	IN
nyp.33433082244900	141	40	shaking	shake	VBG
nyp.33433082244900	141	41	twice	twice	PDT
nyp.33433082244900	141	42	a	a	DT
nyp.33433082244900	141	43	year	year	NN
nyp.33433082244900	141	44	.	.	.
nyp.33433082244900	142	1	/	/	SYM
nyp.33433082244900	142	2	HOUSEKEEPING	HOUSEKEEPING	NNP
nyp.33433082244900	142	3	.	.	.
nyp.33433082244900	143	1	13	13	CD
nyp.33433082244900	143	2	laid	lay	VBD
nyp.33433082244900	143	3	straight	straight	RB
nyp.33433082244900	143	4	and	and	CC
nyp.33433082244900	143	5	stretched	stretched	JJ
nyp.33433082244900	143	6	smooth	smooth	JJ
nyp.33433082244900	143	7	over	over	IN
nyp.33433082244900	143	8	a	a	DT
nyp.33433082244900	143	9	soft	soft	JJ
nyp.33433082244900	143	10	lining	lining	NN
nyp.33433082244900	143	11	,	,	,
nyp.33433082244900	143	12	which	which	WDT
nyp.33433082244900	143	13	saves	save	VBZ
nyp.33433082244900	143	14	the	the	DT
nyp.33433082244900	143	15	carpet	carpet	NN
nyp.33433082244900	143	16	and	and	CC
nyp.33433082244900	143	17	saves	save	VBZ
nyp.33433082244900	143	18	noise	noise	NN
nyp.33433082244900	143	19	;	;	:
nyp.33433082244900	143	20	darned	darned	JJ
nyp.33433082244900	143	21	at	at	IN
nyp.33433082244900	143	22	the	the	DT
nyp.33433082244900	143	23	first	first	JJ
nyp.33433082244900	143	24	break	break	NN
nyp.33433082244900	143	25	with	with	IN
nyp.33433082244900	143	26	wool	wool	NN
nyp.33433082244900	143	27	matching	match	VBG
nyp.33433082244900	143	28	the	the	DT
nyp.33433082244900	143	29	pattern	pattern	NN
nyp.33433082244900	143	30	,	,	,
nyp.33433082244900	143	31	it	-PRON-	PRP
nyp.33433082244900	143	32	will	will	MD
nyp.33433082244900	143	33	not	not	RB
nyp.33433082244900	143	34	be	be	VB
nyp.33433082244900	143	35	shabby	shabby	JJ
nyp.33433082244900	143	36	in	in	IN
nyp.33433082244900	143	37	ten	ten	CD
nyp.33433082244900	143	38	years	year	NNS
nyp.33433082244900	143	39	.	.	.
nyp.33433082244900	144	1	It	-PRON-	PRP
nyp.33433082244900	144	2	is	be	VBZ
nyp.33433082244900	144	3	pleasant	pleasant	JJ
nyp.33433082244900	144	4	to	to	TO
nyp.33433082244900	144	5	have	have	VB
nyp.33433082244900	144	6	things	thing	NNS
nyp.33433082244900	144	7	last	last	JJ
nyp.33433082244900	144	8	with	with	IN
nyp.33433082244900	144	9	the	the	DT
nyp.33433082244900	144	10	family	family	NN
nyp.33433082244900	144	11	,	,	,
nyp.33433082244900	144	12	and	and	CC
nyp.33433082244900	144	13	grow	grow	VB
nyp.33433082244900	144	14	to	to	TO
nyp.33433082244900	144	15	seem	seem	VB
nyp.33433082244900	144	16	a	a	DT
nyp.33433082244900	144	17	part	part	NN
nyp.33433082244900	144	18	of	of	IN
nyp.33433082244900	144	19	it	-PRON-	PRP
nyp.33433082244900	144	20	.	.	.
nyp.33433082244900	145	1	The	the	DT
nyp.33433082244900	145	2	true	true	JJ
nyp.33433082244900	145	3	sentiment	sentiment	NN
nyp.33433082244900	145	4	of	of	IN
nyp.33433082244900	145	5	the	the	DT
nyp.33433082244900	145	6	sharp	sharp	JJ
nyp.33433082244900	145	7	,	,	,
nyp.33433082244900	145	8	genteel	genteel	JJ
nyp.33433082244900	145	9	woman	woman	NN
nyp.33433082244900	145	10	was	be	VBD
nyp.33433082244900	145	11	expressed	express	VBN
nyp.33433082244900	145	12	by	by	IN
nyp.33433082244900	145	13	the	the	DT
nyp.33433082244900	145	14	housekeeper	housekeeper	NN
nyp.33433082244900	145	15	who	who	WP
nyp.33433082244900	145	16	"	"	``
nyp.33433082244900	145	17	liked	like	VBD
nyp.33433082244900	145	18	to	to	TO
nyp.33433082244900	145	19	have	have	VB
nyp.33433082244900	145	20	her	-PRON-	PRP$
nyp.33433082244900	145	21	carpets	carpet	NNS
nyp.33433082244900	145	22	wear	wear	VB
nyp.33433082244900	145	23	out	out	RP
nyp.33433082244900	145	24	so	so	IN
nyp.33433082244900	145	25	she	-PRON-	PRP
nyp.33433082244900	145	26	could	could	MD
nyp.33433082244900	145	27	have	have	VB
nyp.33433082244900	145	28	new	new	JJ
nyp.33433082244900	145	29	ones	one	NNS
nyp.33433082244900	145	30	.	.	.
nyp.33433082244900	145	31	"	"	''
nyp.33433082244900	146	1	She	-PRON-	PRP
nyp.33433082244900	146	2	let	let	VBD
nyp.33433082244900	146	3	lodgings	lodging	NNS
nyp.33433082244900	146	4	to	to	TO
nyp.33433082244900	146	5	have	have	VB
nyp.33433082244900	146	6	company	company	NN
nyp.33433082244900	146	7	,	,	,
nyp.33433082244900	146	8	and	and	CC
nyp.33433082244900	146	9	money	money	NN
nyp.33433082244900	146	10	to	to	TO
nyp.33433082244900	146	11	dress	dress	VB
nyp.33433082244900	146	12	with	with	IN
nyp.33433082244900	146	13	?	?	.
nyp.33433082244900	147	1	against	against	IN
nyp.33433082244900	147	2	her	-PRON-	PRP$
nyp.33433082244900	147	3	husband	husband	NN
nyp.33433082244900	147	4	's	's	POS
nyp.33433082244900	147	5	wish	wish	NN
nyp.33433082244900	147	6	,	,	,
nyp.33433082244900	147	7	and	and	CC
nyp.33433082244900	147	8	her	-PRON-	PRP$
nyp.33433082244900	147	9	only	only	JJ
nyp.33433082244900	147	10	dread	dread	NN
nyp.33433082244900	147	11	was	be	VBD
nyp.33433082244900	147	12	that	that	DT
nyp.33433082244900	147	13	of	of	IN
nyp.33433082244900	147	14	"	"	``
nyp.33433082244900	147	15	settling	settle	VBG
nyp.33433082244900	147	16	down	down	RB
nyp.33433082244900	147	17	and	and	CC
nyp.33433082244900	147	18	having	have	VBG
nyp.33433082244900	147	19	a	a	DT
nyp.33433082244900	147	20	lot	lot	NN
nyp.33433082244900	147	21	of	of	IN
nyp.33433082244900	147	22	children	child	NNS
nyp.33433082244900	147	23	with	with	IN
nyp.33433082244900	147	24	no	no	DT
nyp.33433082244900	147	25	theatres	theatre	NNS
nyp.33433082244900	147	26	,	,	,
nyp.33433082244900	147	27	no	no	DT
nyp.33433082244900	147	28	opera	opera	NN
nyp.33433082244900	147	29	,	,	,
nyp.33433082244900	147	30	nobody	nobody	NN
nyp.33433082244900	147	31	to	to	TO
nyp.33433082244900	147	32	see	see	VB
nyp.33433082244900	147	33	.	.	.
nyp.33433082244900	147	34	"	"	''
nyp.33433082244900	148	1	The	the	DT
nyp.33433082244900	148	2	home	home	NN
nyp.33433082244900	148	3	feeling	feeling	NN
nyp.33433082244900	148	4	,	,	,
nyp.33433082244900	148	5	the	the	DT
nyp.33433082244900	148	6	attachment	attachment	NN
nyp.33433082244900	148	7	that	that	WDT
nyp.33433082244900	148	8	grows	grow	VBZ
nyp.33433082244900	148	9	for	for	IN
nyp.33433082244900	148	10	the	the	DT
nyp.33433082244900	148	11	pleasant	pleasant	JJ
nyp.33433082244900	148	12	,	,	,
nyp.33433082244900	148	13	enduring	enduring	JJ
nyp.33433082244900	148	14	objects	object	NNS
nyp.33433082244900	148	15	of	of	IN
nyp.33433082244900	148	16	daily	daily	JJ
nyp.33433082244900	148	17	use	use	NN
nyp.33433082244900	148	18	is	be	VBZ
nyp.33433082244900	148	19	one	one	CD
nyp.33433082244900	148	20	of	of	IN
nyp.33433082244900	148	21	the	the	DT
nyp.33433082244900	148	22	rare	rare	JJ
nyp.33433082244900	148	23	plants	plant	NNS
nyp.33433082244900	148	24	of	of	IN
nyp.33433082244900	148	25	sentiment	sentiment	NN
nyp.33433082244900	148	26	that	that	WDT
nyp.33433082244900	148	27	the	the	DT
nyp.33433082244900	148	28	housekeeper	housekeeper	NN
nyp.33433082244900	148	29	does	do	VBZ
nyp.33433082244900	148	30	well	well	RB
nyp.33433082244900	148	31	to	to	TO
nyp.33433082244900	148	32	cherish	cherish	VB
nyp.33433082244900	148	33	.	.	.
nyp.33433082244900	149	1	There	there	EX
nyp.33433082244900	149	2	should	should	MD
nyp.33433082244900	149	3	be	be	VB
nyp.33433082244900	149	4	care	care	NN
nyp.33433082244900	149	5	at	at	IN
nyp.33433082244900	149	6	first	first	RB
nyp.33433082244900	149	7	to	to	TO
nyp.33433082244900	149	8	have	have	VB
nyp.33433082244900	149	9	things	thing	NNS
nyp.33433082244900	149	10	agreeable	agreeable	JJ
nyp.33433082244900	149	11	and	and	CC
nyp.33433082244900	149	12	handsome	handsome	JJ
nyp.33433082244900	149	13	as	as	IN
nyp.33433082244900	149	14	possible	possible	JJ
nyp.33433082244900	149	15	,	,	,
nyp.33433082244900	149	16	that	that	IN
nyp.33433082244900	149	17	they	-PRON-	PRP
nyp.33433082244900	149	18	need	nee	MD
nyp.33433082244900	149	19	not	not	RB
nyp.33433082244900	149	20	be	be	VB
nyp.33433082244900	149	21	a	a	DT
nyp.33433082244900	149	22	daily	daily	JJ
nyp.33433082244900	149	23	eyesore	eyesore	NN
nyp.33433082244900	149	24	,	,	,
nyp.33433082244900	149	25	and	and	CC
nyp.33433082244900	149	26	there	there	EX
nyp.33433082244900	149	27	need	need	VBP
nyp.33433082244900	149	28	be	be	VB
nyp.33433082244900	149	29	no	no	DT
nyp.33433082244900	149	30	reason	reason	NN
nyp.33433082244900	149	31	for	for	IN
nyp.33433082244900	149	32	wish-	wish-	NN
nyp.33433082244900	149	33	ing	e	VBG
nyp.33433082244900	149	34	them	-PRON-	PRP
nyp.33433082244900	149	35	to	to	TO
nyp.33433082244900	149	36	wear	wear	VB
nyp.33433082244900	149	37	out	out	RP
nyp.33433082244900	149	38	.	.	.
nyp.33433082244900	150	1	Manufactures	manufacture	NNS
nyp.33433082244900	150	2	constantly	constantly	RB
nyp.33433082244900	150	3	add	add	VBP
nyp.33433082244900	150	4	service	service	NN
nyp.33433082244900	150	5	to	to	TO
nyp.33433082244900	150	6	trade	trade	VB
nyp.33433082244900	150	7	by	by	IN
nyp.33433082244900	150	8	placing	place	VBG
nyp.33433082244900	150	9	better	well	JJR
nyp.33433082244900	150	10	patterns	pattern	NNS
nyp.33433082244900	150	11	in	in	IN
nyp.33433082244900	150	12	reach	reach	NN
nyp.33433082244900	150	13	of	of	IN
nyp.33433082244900	150	14	moderate	moderate	JJ
nyp.33433082244900	150	15	purses	purse	NNS
nyp.33433082244900	150	16	.	.	.
nyp.33433082244900	151	1	Thus	thus	RB
nyp.33433082244900	151	2	,	,	,
nyp.33433082244900	151	3	the	the	DT
nyp.33433082244900	151	4	mottled	mottled	JJ
nyp.33433082244900	151	5	carpets	carpet	NNS
nyp.33433082244900	151	6	in	in	IN
nyp.33433082244900	151	7	oak	oak	NN
nyp.33433082244900	151	8	and	and	CC
nyp.33433082244900	151	9	brown	brown	NN
nyp.33433082244900	151	10	,	,	,
nyp.33433082244900	151	11	ash	ash	NN
nyp.33433082244900	151	12	and	and	CC
nyp.33433082244900	151	13	crimson	crimson	NNP
nyp.33433082244900	151	14	,	,	,
nyp.33433082244900	151	15	maroon	maroon	NN
nyp.33433082244900	151	16	and	and	CC
nyp.33433082244900	151	17	elm	elm	NN
nyp.33433082244900	151	18	-	-	HYPH
nyp.33433082244900	151	19	leaf	leaf	NN
nyp.33433082244900	151	20	yellow	yellow	NN
nyp.33433082244900	151	21	,	,	,
nyp.33433082244900	151	22	with	with	IN
nyp.33433082244900	151	23	borders	border	NNS
nyp.33433082244900	151	24	to	to	TO
nyp.33433082244900	151	25	match	match	VB
nyp.33433082244900	151	26	,	,	,
nyp.33433082244900	151	27	so	so	RB
nyp.33433082244900	151	28	admired	admire	VBN
nyp.33433082244900	151	29	in	in	IN
nyp.33433082244900	151	30	velvet	velvet	NN
nyp.33433082244900	151	31	and	and	CC
nyp.33433082244900	151	32	Brus-	brus-	NN
nyp.33433082244900	151	33	sels	sel	NNS
nyp.33433082244900	151	34	,	,	,
nyp.33433082244900	151	35	are	be	VBP
nyp.33433082244900	151	36	found	find	VBN
nyp.33433082244900	151	37	in	in	IN
nyp.33433082244900	151	38	fine	fine	JJ
nyp.33433082244900	151	39	three	three	CD
nyp.33433082244900	151	40	-	-	HYPH
nyp.33433082244900	151	41	plys	ply	NNS
nyp.33433082244900	151	42	and	and	CC
nyp.33433082244900	151	43	ingrain	ingrain	VB
nyp.33433082244900	151	44	,	,	,
nyp.33433082244900	151	45	and	and	CC
nyp.33433082244900	151	46	in	in	IN
nyp.33433082244900	151	47	the	the	DT
nyp.33433082244900	151	48	newer	new	JJR
nyp.33433082244900	151	49	Venetians	venetian	NNS
nyp.33433082244900	151	50	of	of	IN
nyp.33433082244900	151	51	hemp	hemp	NN
nyp.33433082244900	151	52	and	and	CC
nyp.33433082244900	151	53	wool	wool	NN
nyp.33433082244900	151	54	,	,	,
nyp.33433082244900	151	55	like	like	IN
nyp.33433082244900	151	56	the	the	DT
nyp.33433082244900	151	57	old	old	JJ
nyp.33433082244900	151	58	-	-	HYPH
nyp.33433082244900	151	59	fashion-	fashion-	NN
nyp.33433082244900	151	60	ed	ed	NN
nyp.33433082244900	151	61	stair	stair	NN
nyp.33433082244900	151	62	carpet	carpet	NN
nyp.33433082244900	151	63	that	that	WDT
nyp.33433082244900	151	64	lasts	last	VBZ
nyp.33433082244900	151	65	so	so	RB
nyp.33433082244900	151	66	long	long	RB
nyp.33433082244900	151	67	.	.	.
nyp.33433082244900	152	1	A	a	DT
nyp.33433082244900	152	2	word	word	NN
nyp.33433082244900	152	3	for	for	IN
nyp.33433082244900	152	4	these	these	DT
nyp.33433082244900	152	5	new	new	JJ
nyp.33433082244900	152	6	Venetians	Venetians	NNPS
nyp.33433082244900	152	7	,	,	,
nyp.33433082244900	152	8	which	which	WDT
nyp.33433082244900	152	9	is	be	VBZ
nyp.33433082244900	152	10	,	,	,
nyp.33433082244900	152	11	on	on	IN
nyp.33433082244900	152	12	account	account	NN
nyp.33433082244900	152	13	of	of	IN
nyp.33433082244900	152	14	their	-PRON-	PRP$
nyp.33433082244900	152	15	artistic	artistic	JJ
nyp.33433082244900	152	16	quality	quality	NN
nyp.33433082244900	152	17	,	,	,
nyp.33433082244900	152	18	likely	likely	JJ
nyp.33433082244900	152	19	to	to	TO
nyp.33433082244900	152	20	be	be	VB
nyp.33433082244900	152	21	overlooked	overlook	VBN
nyp.33433082244900	152	22	,	,	,
nyp.33433082244900	152	23	because	because	IN
nyp.33433082244900	152	24	they	-PRON-	PRP
nyp.33433082244900	152	25	are	be	VBP
nyp.33433082244900	152	26	so	so	RB
nyp.33433082244900	152	27	cheap	cheap	JJ
nyp.33433082244900	152	28	.	.	.
nyp.33433082244900	153	1	All	all	PDT
nyp.33433082244900	153	2	the	the	DT
nyp.33433082244900	153	3	best	good	JJS
nyp.33433082244900	153	4	colours	colour	NNS
nyp.33433082244900	153	5	and	and	CC
nyp.33433082244900	153	6	patterns	pattern	NNS
nyp.33433082244900	153	7	of	of	IN
nyp.33433082244900	153	8	Brussels	Brussels	NNP
nyp.33433082244900	153	9	,	,	,
nyp.33433082244900	153	10	in	in	IN
nyp.33433082244900	153	11	two	two	CD
nyp.33433082244900	153	12	shades	shade	NNS
nyp.33433082244900	153	13	,	,	,
nyp.33433082244900	153	14	in	in	IN
nyp.33433082244900	153	15	mottled	mottled	JJ
nyp.33433082244900	153	16	,	,	,
nyp.33433082244900	153	17	moss	moss	NN
nyp.33433082244900	153	18	or	or	CC
nyp.33433082244900	153	19	leaf	leaf	NN
nyp.33433082244900	153	20	designs	design	NNS
nyp.33433082244900	153	21	,	,	,
nyp.33433082244900	153	22	are	be	VBP
nyp.33433082244900	153	23	afforded	afford	VBN
nyp.33433082244900	153	24	in	in	IN
nyp.33433082244900	153	25	this	this	DT
nyp.33433082244900	153	26	carpet	carpet	NN
nyp.33433082244900	153	27	,	,	,
nyp.33433082244900	153	28	which	which	WDT
nyp.33433082244900	153	29	is	be	VBZ
nyp.33433082244900	153	30	as	as	RB
nyp.33433082244900	153	31	durable	durable	JJ
nyp.33433082244900	153	32	as	as	IN
nyp.33433082244900	153	33	the	the	DT
nyp.33433082244900	153	34	conscience	conscience	NN
nyp.33433082244900	153	35	of	of	IN
nyp.33433082244900	153	36	a	a	DT
nyp.33433082244900	153	37	house-	house-	NN
nyp.33433082244900	153	38	14	14	CD
nyp.33433082244900	153	39	THE	the	DT
nyp.33433082244900	153	40	HOME	home	NN
nyp.33433082244900	153	41	COOK	COOK	NNP
nyp.33433082244900	153	42	BOOK	BOOK	NNP
nyp.33433082244900	153	43	.	.	.
nyp.33433082244900	154	1	keeper	keeper	NN
nyp.33433082244900	154	2	could	could	MD
nyp.33433082244900	154	3	exact	exact	VB
nyp.33433082244900	154	4	.	.	.
nyp.33433082244900	155	1	Two	two	CD
nyp.33433082244900	155	2	rules	rule	NNS
nyp.33433082244900	155	3	are	be	VBP
nyp.33433082244900	155	4	enough	enough	JJ
nyp.33433082244900	155	5	for	for	IN
nyp.33433082244900	155	6	the	the	DT
nyp.33433082244900	155	7	looks	look	NNS
nyp.33433082244900	155	8	of	of	IN
nyp.33433082244900	155	9	a	a	DT
nyp.33433082244900	155	10	carpet	carpet	NN
nyp.33433082244900	155	11	;	;	:
nyp.33433082244900	155	12	choose	choose	VB
nyp.33433082244900	155	13	small	small	JJ
nyp.33433082244900	155	14	figures	figure	NNS
nyp.33433082244900	155	15	and	and	CC
nyp.33433082244900	155	16	avoid	avoid	VB
nyp.33433082244900	155	17	contrasts	contrast	NNS
nyp.33433082244900	155	18	of	of	IN
nyp.33433082244900	155	19	colour	colour	NN
nyp.33433082244900	155	20	.	.	.
nyp.33433082244900	156	1	Small	small	JJ
nyp.33433082244900	156	2	figures	figure	NNS
nyp.33433082244900	156	3	,	,	,
nyp.33433082244900	156	4	however	however	RB
nyp.33433082244900	156	5	,	,	,
nyp.33433082244900	156	6	have	have	VBP
nyp.33433082244900	156	7	different	different	JJ
nyp.33433082244900	156	8	mean-	mean-	JJ
nyp.33433082244900	156	9	ings	ing	NNS
nyp.33433082244900	156	10	to	to	IN
nyp.33433082244900	156	11	different	different	JJ
nyp.33433082244900	156	12	people	people	NNS
nyp.33433082244900	156	13	.	.	.
nyp.33433082244900	157	1	As	as	IN
nyp.33433082244900	157	2	a	a	DT
nyp.33433082244900	157	3	rule	rule	NN
nyp.33433082244900	157	4	,	,	,
nyp.33433082244900	157	5	a	a	DT
nyp.33433082244900	157	6	small	small	JJ
nyp.33433082244900	157	7	figure	figure	NN
nyp.33433082244900	157	8	is	be	VBZ
nyp.33433082244900	157	9	not	not	RB
nyp.33433082244900	157	10	more	more	JJR
nyp.33433082244900	157	11	than	than	IN
nyp.33433082244900	157	12	three	three	CD
nyp.33433082244900	157	13	inches	inch	NNS
nyp.33433082244900	157	14	at	at	IN
nyp.33433082244900	157	15	most	most	JJS
nyp.33433082244900	157	16	,	,	,
nyp.33433082244900	157	17	any	any	DT
nyp.33433082244900	157	18	way	way	NN
nyp.33433082244900	157	19	across	across	RB
nyp.33433082244900	157	20	.	.	.
nyp.33433082244900	158	1	Very	very	RB
nyp.33433082244900	158	2	,	,	,
nyp.33433082244900	158	3	very	very	RB
nyp.33433082244900	158	4	few	few	JJ
nyp.33433082244900	158	5	rooms	room	NNS
nyp.33433082244900	158	6	there	there	EX
nyp.33433082244900	158	7	are	be	VBP
nyp.33433082244900	158	8	,	,	,
nyp.33433082244900	158	9	but	but	CC
nyp.33433082244900	158	10	look	look	VB
nyp.33433082244900	158	11	better	better	RB
nyp.33433082244900	158	12	with	with	IN
nyp.33433082244900	158	13	carpets	carpet	NNS
nyp.33433082244900	158	14	of	of	IN
nyp.33433082244900	158	15	small	small	JJ
nyp.33433082244900	158	16	design	design	NN
nyp.33433082244900	158	17	.	.	.
nyp.33433082244900	159	1	Then	then	RB
nyp.33433082244900	159	2	the	the	DT
nyp.33433082244900	159	3	oil	oil	NN
nyp.33433082244900	159	4	-	-	HYPH
nyp.33433082244900	159	5	cloth	cloth	NN
nyp.33433082244900	159	6	under	under	IN
nyp.33433082244900	159	7	the	the	DT
nyp.33433082244900	159	8	stove	stove	NN
nyp.33433082244900	159	9	must	must	MD
nyp.33433082244900	159	10	match	match	VB
nyp.33433082244900	159	11	,	,	,
nyp.33433082244900	159	12	if	if	IN
nyp.33433082244900	159	13	possible	possible	JJ
nyp.33433082244900	159	14	,	,	,
nyp.33433082244900	159	15	and	and	CC
nyp.33433082244900	159	16	be	be	VB
nyp.33433082244900	159	17	bound	bind	VBN
nyp.33433082244900	159	18	with	with	IN
nyp.33433082244900	159	19	leather	leather	NN
nyp.33433082244900	159	20	strips	strip	NNS
nyp.33433082244900	159	21	to	to	TO
nyp.33433082244900	159	22	keep	keep	VB
nyp.33433082244900	159	23	the	the	DT
nyp.33433082244900	159	24	edge	edge	NN
nyp.33433082244900	159	25	from	from	IN
nyp.33433082244900	159	26	getting	get	VBG
nyp.33433082244900	159	27	unsightly	unsightly	JJ
nyp.33433082244900	159	28	.	.	.
nyp.33433082244900	160	1	The	the	DT
nyp.33433082244900	160	2	woodbox	woodbox	NN
nyp.33433082244900	160	3	or	or	CC
nyp.33433082244900	160	4	basket	basket	NN
nyp.33433082244900	160	5	is	be	VBZ
nyp.33433082244900	160	6	covered	cover	VBN
nyp.33433082244900	160	7	with	with	IN
nyp.33433082244900	160	8	wool	wool	NN
nyp.33433082244900	160	9	work	work	NN
nyp.33433082244900	160	10	or	or	CC
nyp.33433082244900	160	11	canvas	canvas	NN
nyp.33433082244900	160	12	,	,	,
nyp.33433082244900	160	13	or	or	CC
nyp.33433082244900	160	14	applique	applique	NN
nyp.33433082244900	160	15	of	of	IN
nyp.33433082244900	160	16	bright	bright	JJ
nyp.33433082244900	160	17	cloth	cloth	NN
nyp.33433082244900	160	18	on	on	IN
nyp.33433082244900	160	19	Turkish	turkish	JJ
nyp.33433082244900	160	20	towelling	towelling	NN
nyp.33433082244900	160	21	,	,	,
nyp.33433082244900	160	22	making	make	VBG
nyp.33433082244900	160	23	a	a	DT
nyp.33433082244900	160	24	handsome	handsome	JJ
nyp.33433082244900	160	25	bit	bit	NN
nyp.33433082244900	160	26	of	of	IN
nyp.33433082244900	160	27	furniture	furniture	NN
nyp.33433082244900	160	28	.	.	.
nyp.33433082244900	161	1	A	a	DT
nyp.33433082244900	161	2	scrap	scrap	NN
nyp.33433082244900	161	3	basket	basket	NN
nyp.33433082244900	161	4	,	,	,
nyp.33433082244900	161	5	with	with	IN
nyp.33433082244900	161	6	ap-	ap-	NNP
nyp.33433082244900	161	7	plique	plique	JJ
nyp.33433082244900	161	8	border	border	NNP
nyp.33433082244900	161	9	,	,	,
nyp.33433082244900	161	10	and	and	CC
nyp.33433082244900	161	11	a	a	DT
nyp.33433082244900	161	12	bright	bright	JJ
nyp.33433082244900	161	13	lining	lining	NN
nyp.33433082244900	161	14	,	,	,
nyp.33433082244900	161	15	goes	go	VBZ
nyp.33433082244900	161	16	far	far	RB
nyp.33433082244900	161	17	toward	toward	IN
nyp.33433082244900	161	18	keep-	keep-	FW
nyp.33433082244900	161	19	ing	e	VBG
nyp.33433082244900	161	20	a	a	DT
nyp.33433082244900	161	21	room	room	NN
nyp.33433082244900	161	22	tidy	tidy	JJ
nyp.33433082244900	161	23	.	.	.
nyp.33433082244900	162	1	The	the	DT
nyp.33433082244900	162	2	mistress	mistress	NN
nyp.33433082244900	162	3	will	will	MD
nyp.33433082244900	162	4	try	try	VB
nyp.33433082244900	162	5	to	to	TO
nyp.33433082244900	162	6	have	have	VB
nyp.33433082244900	162	7	her	-PRON-	PRP$
nyp.33433082244900	162	8	rooms	room	NNS
nyp.33433082244900	162	9	in	in	IN
nyp.33433082244900	162	10	keeping	keep	VBG
nyp.33433082244900	162	11	with	with	IN
nyp.33433082244900	162	12	the	the	DT
nyp.33433082244900	162	13	style	style	NN
nyp.33433082244900	162	14	by	by	IN
nyp.33433082244900	162	15	a	a	DT
nyp.33433082244900	162	16	few	few	JJ
nyp.33433082244900	162	17	pieces	piece	NNS
nyp.33433082244900	162	18	of	of	IN
nyp.33433082244900	162	19	furni-	furni-	NN
nyp.33433082244900	162	20	ture	ture	NN
nyp.33433082244900	162	21	in	in	IN
nyp.33433082244900	162	22	the	the	DT
nyp.33433082244900	162	23	fashion	fashion	NN
nyp.33433082244900	162	24	of	of	IN
nyp.33433082244900	162	25	the	the	DT
nyp.33433082244900	162	26	day	day	NN
nyp.33433082244900	162	27	,	,	,
nyp.33433082244900	162	28	a	a	DT
nyp.33433082244900	162	29	Turkish	turkish	JJ
nyp.33433082244900	162	30	chair	chair	NN
nyp.33433082244900	162	31	embroid-	embroid-	NN
nyp.33433082244900	162	32	ered	ere	VBN
nyp.33433082244900	162	33	in	in	IN
nyp.33433082244900	162	34	wools	wool	NNS
nyp.33433082244900	162	35	,	,	,
nyp.33433082244900	162	36	a	a	DT
nyp.33433082244900	162	37	straight	straight	RB
nyp.33433082244900	162	38	-	-	HYPH
nyp.33433082244900	162	39	backed	back	VBN
nyp.33433082244900	162	40	one	one	CD
nyp.33433082244900	162	41	in	in	IN
nyp.33433082244900	162	42	unbleached	unbleached	JJ
nyp.33433082244900	162	43	towelling	towelling	NN
nyp.33433082244900	162	44	and	and	CC
nyp.33433082244900	162	45	applique	applique	NN
nyp.33433082244900	162	46	of	of	IN
nyp.33433082244900	162	47	crimson	crimson	NN
nyp.33433082244900	162	48	,	,	,
nyp.33433082244900	162	49	blue	blue	JJ
nyp.33433082244900	162	50	,	,	,
nyp.33433082244900	162	51	black	black	JJ
nyp.33433082244900	162	52	and	and	CC
nyp.33433082244900	162	53	gold	gold	NN
nyp.33433082244900	162	54	,	,	,
nyp.33433082244900	162	55	a	a	DT
nyp.33433082244900	162	56	stand	stand	NN
nyp.33433082244900	162	57	covered	cover	VBN
nyp.33433082244900	162	58	with	with	IN
nyp.33433082244900	162	59	velvet	velvet	NN
nyp.33433082244900	162	60	,	,	,
nyp.33433082244900	162	61	or	or	CC
nyp.33433082244900	162	62	a	a	DT
nyp.33433082244900	162	63	home	home	NN
nyp.33433082244900	162	64	-	-	HYPH
nyp.33433082244900	162	65	made	make	VBN
nyp.33433082244900	162	66	easel	easel	NN
nyp.33433082244900	162	67	with	with	IN
nyp.33433082244900	162	68	the	the	DT
nyp.33433082244900	162	69	single	single	JJ
nyp.33433082244900	162	70	good	good	JJ
nyp.33433082244900	162	71	picture	picture	NN
nyp.33433082244900	162	72	the	the	DT
nyp.33433082244900	162	73	house	house	NN
nyp.33433082244900	162	74	affords	afford	VBZ
nyp.33433082244900	162	75	on	on	IN
nyp.33433082244900	162	76	it	-PRON-	PRP
nyp.33433082244900	162	77	,	,	,
nyp.33433082244900	162	78	a	a	DT
nyp.33433082244900	162	79	jar-	jar-	NN
nyp.33433082244900	162	80	diniere	diniere	NN
nyp.33433082244900	162	81	of	of	IN
nyp.33433082244900	162	82	titles	title	NNS
nyp.33433082244900	162	83	or	or	CC
nyp.33433082244900	162	84	wickerwork	wickerwork	NN
nyp.33433082244900	162	85	in	in	IN
nyp.33433082244900	162	86	the	the	DT
nyp.33433082244900	162	87	window	window	NN
nyp.33433082244900	162	88	,	,	,
nyp.33433082244900	162	89	or	or	CC
nyp.33433082244900	162	90	a	a	DT
nyp.33433082244900	162	91	bamboo	bamboo	NN
nyp.33433082244900	162	92	lounge	lounge	NN
nyp.33433082244900	162	93	,	,	,
nyp.33433082244900	162	94	things	thing	NNS
nyp.33433082244900	162	95	not	not	RB
nyp.33433082244900	162	96	expensive	expensive	JJ
nyp.33433082244900	162	97	in	in	IN
nyp.33433082244900	162	98	themselves	-PRON-	PRP
nyp.33433082244900	162	99	,	,	,
nyp.33433082244900	162	100	yet	yet	CC
nyp.33433082244900	162	101	lending	lend	VBG
nyp.33433082244900	162	102	a	a	DT
nyp.33433082244900	162	103	graceful	graceful	JJ
nyp.33433082244900	162	104	air	air	NN
nyp.33433082244900	162	105	to	to	IN
nyp.33433082244900	162	106	quiet	quiet	JJ
nyp.33433082244900	162	107	surroundings	surrounding	NNS
nyp.33433082244900	162	108	.	.	.
nyp.33433082244900	163	1	As	as	IN
nyp.33433082244900	163	2	for	for	IN
nyp.33433082244900	163	3	chairs	chair	NNS
nyp.33433082244900	163	4	,	,	,
nyp.33433082244900	163	5	sofas	sofa	NNS
nyp.33433082244900	163	6	and	and	CC
nyp.33433082244900	163	7	lambrequins	lambrequin	NNS
nyp.33433082244900	163	8	,	,	,
nyp.33433082244900	163	9	artists	artist	NNS
nyp.33433082244900	163	10	have	have	VBP
nyp.33433082244900	163	11	been	be	VBN
nyp.33433082244900	163	12	insist-	insist-	VBN
nyp.33433082244900	163	13	ing	e	VBG
nyp.33433082244900	163	14	on	on	IN
nyp.33433082244900	163	15	chintz	chintz	NN
nyp.33433082244900	163	16	for	for	IN
nyp.33433082244900	163	17	the	the	DT
nyp.33433082244900	163	18	last	last	JJ
nyp.33433082244900	163	19	ten	ten	CD
nyp.33433082244900	163	20	years	year	NNS
nyp.33433082244900	163	21	,	,	,
nyp.33433082244900	163	22	and	and	CC
nyp.33433082244900	163	23	women	woman	NNS
nyp.33433082244900	163	24	have	have	VBP
nyp.33433082244900	163	25	as	as	RB
nyp.33433082244900	163	26	steadily	steadily	RB
nyp.33433082244900	163	27	bought	buy	VBN
nyp.33433082244900	163	28	woollen	woollen	JJ
nyp.33433082244900	163	29	rep	rep	NNP
nyp.33433082244900	163	30	,	,	,
nyp.33433082244900	163	31	which	which	WDT
nyp.33433082244900	163	32	the	the	DT
nyp.33433082244900	163	33	doctors	doctor	NNS
nyp.33433082244900	163	34	tell	tell	VBP
nyp.33433082244900	163	35	us	-PRON-	PRP
nyp.33433082244900	163	36	harbours	harbour	NNS
nyp.33433082244900	163	37	dust	dust	NN
nyp.33433082244900	163	38	,	,	,
nyp.33433082244900	163	39	absorbs	absorb	VBZ
nyp.33433082244900	163	40	vitiated	vitiated	JJ
nyp.33433082244900	163	41	matter	matter	NN
nyp.33433082244900	163	42	from	from	IN
nyp.33433082244900	163	43	the	the	DT
nyp.33433082244900	163	44	air	air	NN
nyp.33433082244900	163	45	,	,	,
nyp.33433082244900	163	46	and	and	CC
nyp.33433082244900	163	47	is	be	VBZ
nyp.33433082244900	163	48	absolutely	absolutely	RB
nyp.33433082244900	163	49	dangerous	dangerous	JJ
nyp.33433082244900	163	50	in	in	IN
nyp.33433082244900	163	51	disease	disease	NN
nyp.33433082244900	163	52	from	from	IN
nyp.33433082244900	163	53	the	the	DT
nyp.33433082244900	163	54	contagion	contagion	NN
nyp.33433082244900	163	55	it	-PRON-	PRP
nyp.33433082244900	163	56	holds	hold	VBZ
nyp.33433082244900	163	57	.	.	.
nyp.33433082244900	164	1	But	but	CC
nyp.33433082244900	164	2	women	woman	NNS
nyp.33433082244900	164	3	of	of	IN
nyp.33433082244900	164	4	the	the	DT
nyp.33433082244900	164	5	best	good	JJS
nyp.33433082244900	164	6	taste	taste	NN
nyp.33433082244900	164	7	,	,	,
nyp.33433082244900	164	8	who	who	WP
nyp.33433082244900	164	9	like	like	VBP
nyp.33433082244900	164	10	to	to	TO
nyp.33433082244900	164	11	have	have	VB
nyp.33433082244900	164	12	their	-PRON-	PRP$
nyp.33433082244900	164	13	rooms	room	NNS
nyp.33433082244900	164	14	pretty	pretty	RB
nyp.33433082244900	164	15	,	,	,
nyp.33433082244900	164	16	will	will	MD
nyp.33433082244900	164	17	choose	choose	VB
nyp.33433082244900	164	18	chintz	chintz	NN
nyp.33433082244900	164	19	,	,	,
nyp.33433082244900	164	20	when	when	WRB
nyp.33433082244900	164	21	they	-PRON-	PRP
nyp.33433082244900	164	22	can-	can-	MD
nyp.33433082244900	164	23	not	not	RB
nyp.33433082244900	164	24	afford	afford	VB
nyp.33433082244900	164	25	silk	silk	NN
nyp.33433082244900	164	26	and	and	CC
nyp.33433082244900	164	27	satin	satin	NN
nyp.33433082244900	164	28	,	,	,
nyp.33433082244900	164	29	and	and	CC
nyp.33433082244900	164	30	often	often	RB
nyp.33433082244900	164	31	when	when	WRB
nyp.33433082244900	164	32	they	-PRON-	PRP
nyp.33433082244900	164	33	can	can	MD
nyp.33433082244900	164	34	,	,	,
nyp.33433082244900	164	35	for	for	IN
nyp.33433082244900	164	36	its	-PRON-	PRP$
nyp.33433082244900	164	37	intrinsic	intrinsic	JJ
nyp.33433082244900	164	38	beauty	beauty	NN
nyp.33433082244900	164	39	.	.	.
nyp.33433082244900	165	1	HOUSEKEEPING	housekeeping	NN
nyp.33433082244900	165	2	.	.	.
nyp.33433082244900	166	1	15	15	CD
nyp.33433082244900	166	2	It	-PRON-	PRP
nyp.33433082244900	166	3	is	be	VBZ
nyp.33433082244900	166	4	of	of	IN
nyp.33433082244900	166	5	more	more	JJR
nyp.33433082244900	166	6	account	account	NN
nyp.33433082244900	166	7	to	to	TO
nyp.33433082244900	166	8	have	have	VB
nyp.33433082244900	166	9	broad	broad	JJ
nyp.33433082244900	166	10	seats	seat	NNS
nyp.33433082244900	166	11	and	and	CC
nyp.33433082244900	166	12	deep	deep	JJ
nyp.33433082244900	166	13	cushions	cushion	NNS
nyp.33433082244900	166	14	to	to	IN
nyp.33433082244900	166	15	chairs	chair	NNS
nyp.33433082244900	166	16	and	and	CC
nyp.33433082244900	166	17	sofas	sofa	NNS
nyp.33433082244900	166	18	,	,	,
nyp.33433082244900	166	19	than	than	IN
nyp.33433082244900	166	20	to	to	TO
nyp.33433082244900	166	21	have	have	VB
nyp.33433082244900	166	22	them	-PRON-	PRP
nyp.33433082244900	166	23	covered	cover	VBN
nyp.33433082244900	166	24	with	with	IN
nyp.33433082244900	166	25	rich	rich	JJ
nyp.33433082244900	166	26	material	material	NN
nyp.33433082244900	166	27	.	.	.
nyp.33433082244900	167	1	See	see	VB
nyp.33433082244900	167	2	that	that	IN
nyp.33433082244900	167	3	there	there	EX
nyp.33433082244900	167	4	are	be	VBP
nyp.33433082244900	167	5	plenty	plenty	NN
nyp.33433082244900	167	6	of	of	IN
nyp.33433082244900	167	7	low	low	JJ
nyp.33433082244900	167	8	seats	seat	NNS
nyp.33433082244900	167	9	in	in	IN
nyp.33433082244900	167	10	your	-PRON-	PRP$
nyp.33433082244900	167	11	sitting	sitting	NN
nyp.33433082244900	167	12	-	-	HYPH
nyp.33433082244900	167	13	room	room	NN
nyp.33433082244900	167	14	—	—	:
nyp.33433082244900	167	15	for	for	IN
nyp.33433082244900	167	16	much	much	JJ
nyp.33433082244900	167	17	of	of	IN
nyp.33433082244900	167	18	the	the	DT
nyp.33433082244900	167	19	furniture	furniture	NN
nyp.33433082244900	167	20	seen	see	VBN
nyp.33433082244900	167	21	is	be	VBZ
nyp.33433082244900	167	22	of	of	IN
nyp.33433082244900	167	23	very	very	RB
nyp.33433082244900	167	24	little	little	JJ
nyp.33433082244900	167	25	use	use	NN
nyp.33433082244900	167	26	for	for	IN
nyp.33433082244900	167	27	rest	rest	NN
nyp.33433082244900	167	28	and	and	CC
nyp.33433082244900	167	29	ease	ease	NN
nyp.33433082244900	167	30	—	—	:
nyp.33433082244900	167	31	points	point	NNS
nyp.33433082244900	167	32	essential	essential	JJ
nyp.33433082244900	167	33	to	to	IN
nyp.33433082244900	167	34	the	the	DT
nyp.33433082244900	167	35	health	health	NN
nyp.33433082244900	167	36	and	and	CC
nyp.33433082244900	167	37	comfort	comfort	NN
nyp.33433082244900	167	38	of	of	IN
nyp.33433082244900	167	39	women	woman	NNS
nyp.33433082244900	167	40	and	and	CC
nyp.33433082244900	167	41	children	child	NNS
nyp.33433082244900	167	42	.	.	.
nyp.33433082244900	168	1	If	if	IN
nyp.33433082244900	168	2	a	a	DT
nyp.33433082244900	168	3	woman	woman	NN
nyp.33433082244900	168	4	will	will	MD
nyp.33433082244900	168	5	only	only	RB
nyp.33433082244900	168	6	start	start	VB
nyp.33433082244900	168	7	with	with	IN
nyp.33433082244900	168	8	the	the	DT
nyp.33433082244900	168	9	intention	intention	NN
nyp.33433082244900	168	10	of	of	IN
nyp.33433082244900	168	11	making	make	VBG
nyp.33433082244900	168	12	her	-PRON-	PRP$
nyp.33433082244900	168	13	house	house	NN
nyp.33433082244900	168	14	comfortable	comfortable	JJ
nyp.33433082244900	168	15	,	,	,
nyp.33433082244900	168	16	she	-PRON-	PRP
nyp.33433082244900	168	17	will	will	MD
nyp.33433082244900	168	18	gain	gain	VB
nyp.33433082244900	168	19	all	all	PDT
nyp.33433082244900	168	20	the	the	DT
nyp.33433082244900	168	21	admiration	admiration	NN
nyp.33433082244900	168	22	she	-PRON-	PRP
nyp.33433082244900	168	23	wants	want	VBZ
nyp.33433082244900	168	24	.	.	.
nyp.33433082244900	169	1	There	there	EX
nyp.33433082244900	169	2	are	be	VBP
nyp.33433082244900	169	3	many	many	JJ
nyp.33433082244900	169	4	elegant	elegant	JJ
nyp.33433082244900	169	5	rooms	room	NNS
nyp.33433082244900	169	6	in	in	IN
nyp.33433082244900	169	7	private	private	JJ
nyp.33433082244900	169	8	houses	house	NNS
nyp.33433082244900	169	9	,	,	,
nyp.33433082244900	169	10	where	where	WRB
nyp.33433082244900	169	11	there	there	EX
nyp.33433082244900	169	12	are	be	VBP
nyp.33433082244900	169	13	only	only	RB
nyp.33433082244900	169	14	one	one	CD
nyp.33433082244900	169	15	or	or	CC
nyp.33433082244900	169	16	two	two	CD
nyp.33433082244900	169	17	that	that	WDT
nyp.33433082244900	169	18	come	come	VBP
nyp.33433082244900	169	19	up	up	RP
nyp.33433082244900	169	20	to	to	IN
nyp.33433082244900	169	21	the	the	DT
nyp.33433082244900	169	22	idea	idea	NN
nyp.33433082244900	169	23	of	of	IN
nyp.33433082244900	169	24	com-	com-	NNP
nyp.33433082244900	169	25	fort	fort	NN
nyp.33433082244900	169	26	.	.	.
nyp.33433082244900	170	1	Now	now	RB
nyp.33433082244900	170	2	that	that	DT
nyp.33433082244900	170	3	is	be	VBZ
nyp.33433082244900	170	4	a	a	DT
nyp.33433082244900	170	5	very	very	RB
nyp.33433082244900	170	6	important	important	JJ
nyp.33433082244900	170	7	word	word	NN
nyp.33433082244900	170	8	,	,	,
nyp.33433082244900	170	9	one	one	CD
nyp.33433082244900	170	10	that	that	WDT
nyp.33433082244900	170	11	can	can	MD
nyp.33433082244900	170	12	not	not	RB
nyp.33433082244900	170	13	be	be	VB
nyp.33433082244900	170	14	infringed	infringe	VBN
nyp.33433082244900	170	15	on	on	IN
nyp.33433082244900	170	16	without	without	IN
nyp.33433082244900	170	17	losing	lose	VBG
nyp.33433082244900	170	18	health	health	NN
nyp.33433082244900	170	19	.	.	.
nyp.33433082244900	171	1	The	the	DT
nyp.33433082244900	171	2	mistress	mistress	NN
nyp.33433082244900	171	3	of	of	IN
nyp.33433082244900	171	4	a	a	DT
nyp.33433082244900	171	5	house	house	NN
nyp.33433082244900	171	6	must	must	MD
nyp.33433082244900	171	7	see	see	VB
nyp.33433082244900	171	8	that	that	IN
nyp.33433082244900	171	9	it	-PRON-	PRP
nyp.33433082244900	171	10	is	be	VBZ
nyp.33433082244900	171	11	ventilated	ventilate	VBN
nyp.33433082244900	171	12	from	from	IN
nyp.33433082244900	171	13	top	top	NN
nyp.33433082244900	171	14	to	to	IN
nyp.33433082244900	171	15	bottom	bottom	NN
nyp.33433082244900	171	16	,	,	,
nyp.33433082244900	171	17	by	by	IN
nyp.33433082244900	171	18	having	have	VBG
nyp.33433082244900	171	19	every	every	DT
nyp.33433082244900	171	20	window	window	NN
nyp.33433082244900	171	21	and	and	CC
nyp.33433082244900	171	22	the	the	DT
nyp.33433082244900	171	23	skylight	skylight	NN
nyp.33433082244900	171	24	,	,	,
nyp.33433082244900	171	25	if	if	IN
nyp.33433082244900	171	26	there	there	EX
nyp.33433082244900	171	27	is	be	VBZ
nyp.33433082244900	171	28	one	one	CD
nyp.33433082244900	171	29	,	,	,
nyp.33433082244900	171	30	open	open	JJ
nyp.33433082244900	171	31	at	at	IN
nyp.33433082244900	171	32	least	least	JJS
nyp.33433082244900	171	33	once	once	RB
nyp.33433082244900	171	34	a	a	DT
nyp.33433082244900	171	35	day	day	NN
nyp.33433082244900	171	36	—	—	:
nyp.33433082244900	171	37	if	if	IN
nyp.33433082244900	171	38	possible	possible	JJ
nyp.33433082244900	171	39	when	when	WRB
nyp.33433082244900	171	40	the	the	DT
nyp.33433082244900	171	41	sun	sun	NN
nyp.33433082244900	171	42	is	be	VBZ
nyp.33433082244900	171	43	shin-	shin-	JJ
nyp.33433082244900	171	44	ing	ing	NNP
nyp.33433082244900	171	45	.	.	.
nyp.33433082244900	172	1	She	-PRON-	PRP
nyp.33433082244900	172	2	is	be	VBZ
nyp.33433082244900	172	3	responsible	responsible	JJ
nyp.33433082244900	172	4	for	for	IN
nyp.33433082244900	172	5	the	the	DT
nyp.33433082244900	172	6	health	health	NN
nyp.33433082244900	172	7	of	of	IN
nyp.33433082244900	172	8	the	the	DT
nyp.33433082244900	172	9	household	household	NN
nyp.33433082244900	172	10	,	,	,
nyp.33433082244900	172	11	and	and	CC
nyp.33433082244900	172	12	must	must	MD
nyp.33433082244900	172	13	allow	allow	VB
nyp.33433082244900	172	14	no	no	DT
nyp.33433082244900	172	15	scent	scent	NN
nyp.33433082244900	172	16	of	of	IN
nyp.33433082244900	172	17	decay	decay	NN
nyp.33433082244900	172	18	,	,	,
nyp.33433082244900	172	19	whether	whether	IN
nyp.33433082244900	172	20	from	from	IN
nyp.33433082244900	172	21	vegetables	vegetable	NNS
nyp.33433082244900	172	22	or	or	CC
nyp.33433082244900	172	23	meat	meat	NN
nyp.33433082244900	172	24	,	,	,
nyp.33433082244900	172	25	barrels	barrel	NNS
nyp.33433082244900	172	26	or	or	CC
nyp.33433082244900	172	27	refuse	refuse	VBP
nyp.33433082244900	172	28	in	in	IN
nyp.33433082244900	172	29	the	the	DT
nyp.33433082244900	172	30	cellar	cellar	NN
nyp.33433082244900	172	31	,	,	,
nyp.33433082244900	172	32	no	no	DT
nyp.33433082244900	172	33	stops	stop	VBZ
nyp.33433082244900	172	34	anywhere	anywhere	RB
nyp.33433082244900	172	35	about	about	IN
nyp.33433082244900	172	36	the	the	DT
nyp.33433082244900	172	37	premises	premise	NNS
nyp.33433082244900	172	38	,	,	,
nyp.33433082244900	172	39	no	no	DT
nyp.33433082244900	172	40	mouldering	moulder	VBG
nyp.33433082244900	172	41	food	food	NN
nyp.33433082244900	172	42	in	in	IN
nyp.33433082244900	172	43	closets	closet	NNS
nyp.33433082244900	172	44	,	,	,
nyp.33433082244900	172	45	no	no	DT
nyp.33433082244900	172	46	con-	con-	NN
nyp.33433082244900	172	47	fined	fine	VBD
nyp.33433082244900	172	48	bedrooms	bedroom	NNS
nyp.33433082244900	172	49	or	or	CC
nyp.33433082244900	172	50	closets	closet	NNS
nyp.33433082244900	172	51	with	with	IN
nyp.33433082244900	172	52	old	old	JJ
nyp.33433082244900	172	53	clothes	clothe	NNS
nyp.33433082244900	172	54	or	or	CC
nyp.33433082244900	172	55	soiled	soiled	JJ
nyp.33433082244900	172	56	linen	linen	NN
nyp.33433082244900	172	57	to	to	TO
nyp.33433082244900	172	58	taint	taint	VB
nyp.33433082244900	172	59	the	the	DT
nyp.33433082244900	172	60	air	air	NN
nyp.33433082244900	172	61	,	,	,
nyp.33433082244900	172	62	no	no	RB
nyp.33433082244900	172	63	dead	dead	JJ
nyp.33433082244900	172	64	,	,	,
nyp.33433082244900	172	65	musty	musty	JJ
nyp.33433082244900	172	66	smell	smell	NN
nyp.33433082244900	172	67	in	in	IN
nyp.33433082244900	172	68	any	any	DT
nyp.33433082244900	172	69	room	room	NN
nyp.33433082244900	172	70	,	,	,
nyp.33433082244900	172	71	how-	how-	VBD
nyp.33433082244900	172	72	ever	ever	RB
nyp.33433082244900	172	73	seldom	seldom	RB
nyp.33433082244900	172	74	used	use	VBN
nyp.33433082244900	172	75	,	,	,
nyp.33433082244900	172	76	no	no	DT
nyp.33433082244900	172	77	sickly	sickly	JJ
nyp.33433082244900	172	78	smell	smell	NN
nyp.33433082244900	172	79	escaping	escape	VBG
nyp.33433082244900	172	80	from	from	IN
nyp.33433082244900	172	81	rooms	room	NNS
nyp.33433082244900	172	82	where	where	WRB
nyp.33433082244900	172	83	there	there	EX
nyp.33433082244900	172	84	is	be	VBZ
nyp.33433082244900	172	85	illness	illness	NN
nyp.33433082244900	172	86	.	.	.
nyp.33433082244900	173	1	She	-PRON-	PRP
nyp.33433082244900	173	2	must	must	MD
nyp.33433082244900	173	3	see	see	VB
nyp.33433082244900	173	4	that	that	IN
nyp.33433082244900	173	5	fires	fire	NNS
nyp.33433082244900	173	6	are	be	VBP
nyp.33433082244900	173	7	started	start	VBN
nyp.33433082244900	173	8	as	as	RB
nyp.33433082244900	173	9	early	early	RB
nyp.33433082244900	173	10	in	in	IN
nyp.33433082244900	173	11	the	the	DT
nyp.33433082244900	173	12	fall	fall	NN
nyp.33433082244900	173	13	and	and	CC
nyp.33433082244900	173	14	kept	keep	VBD
nyp.33433082244900	173	15	as	as	RB
nyp.33433082244900	173	16	late	late	RB
nyp.33433082244900	173	17	in	in	IN
nyp.33433082244900	173	18	the	the	DT
nyp.33433082244900	173	19	spring	spring	NN
nyp.33433082244900	173	20	as	as	IN
nyp.33433082244900	173	21	the	the	DT
nyp.33433082244900	173	22	weakest	weak	JJS
nyp.33433082244900	173	23	,	,	,
nyp.33433082244900	173	24	chilliest	chilly	JJS
nyp.33433082244900	173	25	of	of	IN
nyp.33433082244900	173	26	her	-PRON-	PRP$
nyp.33433082244900	173	27	family	family	NN
nyp.33433082244900	173	28	desires	desire	VBZ
nyp.33433082244900	173	29	,	,	,
nyp.33433082244900	173	30	for	for	IN
nyp.33433082244900	173	31	these	these	DT
nyp.33433082244900	173	32	slow	slow	JJ
nyp.33433082244900	173	33	chilly	chilly	JJ
nyp.33433082244900	173	34	days	day	NNS
nyp.33433082244900	173	35	take	take	VBP
nyp.33433082244900	173	36	more	more	JJR
nyp.33433082244900	173	37	life	life	NN
nyp.33433082244900	173	38	,	,	,
nyp.33433082244900	173	39	and	and	CC
nyp.33433082244900	173	40	play	play	VB
nyp.33433082244900	173	41	more	more	JJR
nyp.33433082244900	173	42	mischief	mischief	NN
nyp.33433082244900	173	43	with	with	IN
nyp.33433082244900	173	44	nerves	nerve	NNS
nyp.33433082244900	173	45	and	and	CC
nyp.33433082244900	173	46	blood	blood	NN
nyp.33433082244900	173	47	than	than	IN
nyp.33433082244900	173	48	she	-PRON-	PRP
nyp.33433082244900	173	49	could	could	MD
nyp.33433082244900	173	50	bear	bear	VB
nyp.33433082244900	173	51	to	to	TO
nyp.33433082244900	173	52	think	think	VB
nyp.33433082244900	173	53	of	of	IN
nyp.33433082244900	173	54	,	,	,
nyp.33433082244900	173	55	could	could	MD
nyp.33433082244900	173	56	she	-PRON-	PRP
nyp.33433082244900	173	57	see	see	VB
nyp.33433082244900	173	58	their	-PRON-	PRP$
nyp.33433082244900	173	59	effects	effect	NNS
nyp.33433082244900	173	60	.	.	.
nyp.33433082244900	174	1	She	-PRON-	PRP
nyp.33433082244900	174	2	must	must	MD
nyp.33433082244900	174	3	look	look	VB
nyp.33433082244900	174	4	after	after	IN
nyp.33433082244900	174	5	the	the	DT
nyp.33433082244900	174	6	clothing	clothing	NN
nyp.33433082244900	174	7	from	from	IN
nyp.33433082244900	174	8	a	a	DT
nyp.33433082244900	174	9	hygienic	hygienic	JJ
nyp.33433082244900	174	10	view	view	NN
nyp.33433082244900	174	11	,	,	,
nyp.33433082244900	174	12	to	to	TO
nyp.33433082244900	174	13	see	see	VB
nyp.33433082244900	174	14	that	that	IN
nyp.33433082244900	174	15	her	-PRON-	PRP$
nyp.33433082244900	174	16	children	child	NNS
nyp.33433082244900	174	17	and	and	CC
nyp.33433082244900	174	18	family	family	NN
nyp.33433082244900	174	19	are	be	VBP
nyp.33433082244900	174	20	warm	warm	JJ
nyp.33433082244900	174	21	enough	enough	RB
nyp.33433082244900	174	22	and	and	CC
nyp.33433082244900	174	23	cool	cool	JJ
nyp.33433082244900	174	24	enough	enough	RB
nyp.33433082244900	174	25	,	,	,
nyp.33433082244900	174	26	so	so	RB
nyp.33433082244900	174	27	warding	ward	VBG
nyp.33433082244900	174	28	off	off	RP
nyp.33433082244900	174	29	many	many	JJ
nyp.33433082244900	174	30	an	an	DT
nyp.33433082244900	174	31	attack	attack	NN
nyp.33433082244900	174	32	of	of	IN
nyp.33433082244900	174	33	cramps	cramp	NNS
nyp.33433082244900	174	34	,	,	,
nyp.33433082244900	174	35	coughs	cough	NNS
nyp.33433082244900	174	36	and	and	CC
nyp.33433082244900	174	37	neuralgia	neuralgia	NN
nyp.33433082244900	174	38	.	.	.
nyp.33433082244900	175	1	The	the	DT
nyp.33433082244900	175	2	food	food	NN
nyp.33433082244900	175	3	must	must	MD
nyp.33433082244900	175	4	16	16	CD
nyp.33433082244900	175	5	THE	the	DT
nyp.33433082244900	175	6	HOME	home	NN
nyp.33433082244900	175	7	COOK	COOK	NNP
nyp.33433082244900	175	8	BOOK	BOOK	NNP
nyp.33433082244900	175	9	.	.	.
nyp.33433082244900	176	1	be	be	VB
nyp.33433082244900	176	2	of	of	IN
nyp.33433082244900	176	3	the	the	DT
nyp.33433082244900	176	4	best	good	JJS
nyp.33433082244900	176	5	quality	quality	NN
nyp.33433082244900	176	6	and	and	CC
nyp.33433082244900	176	7	she	-PRON-	PRP
nyp.33433082244900	176	8	must	must	MD
nyp.33433082244900	176	9	know	know	VB
nyp.33433082244900	176	10	that	that	IN
nyp.33433082244900	176	11	it	-PRON-	PRP
nyp.33433082244900	176	12	is	be	VBZ
nyp.33433082244900	176	13	.	.	.
nyp.33433082244900	177	1	It	-PRON-	PRP
nyp.33433082244900	177	2	pays	pay	VBZ
nyp.33433082244900	177	3	to	to	TO
nyp.33433082244900	177	4	give	give	VB
nyp.33433082244900	177	5	an	an	DT
nyp.33433082244900	177	6	extra	extra	JJ
nyp.33433082244900	177	7	shilling	shilling	NN
nyp.33433082244900	177	8	on	on	IN
nyp.33433082244900	177	9	the	the	DT
nyp.33433082244900	177	10	half	half	NN
nyp.33433082244900	177	11	barrel	barrel	NN
nyp.33433082244900	177	12	for	for	IN
nyp.33433082244900	177	13	select-	select-	JJ
nyp.33433082244900	177	14	ed	ed	NN
nyp.33433082244900	177	15	potatoes	potato	NNS
nyp.33433082244900	177	16	and	and	CC
nyp.33433082244900	177	17	apples	apple	NNS
nyp.33433082244900	177	18	,	,	,
nyp.33433082244900	177	19	as	as	IN
nyp.33433082244900	177	20	they	-PRON-	PRP
nyp.33433082244900	177	21	go	go	VBP
nyp.33433082244900	177	22	farther	farther	RB
nyp.33433082244900	177	23	and	and	CC
nyp.33433082244900	177	24	make	make	VB
nyp.33433082244900	177	25	more	more	JJR
nyp.33433082244900	177	26	muscle	muscle	NN
nyp.33433082244900	177	27	than	than	IN
nyp.33433082244900	177	28	poor	poor	JJ
nyp.33433082244900	177	29	ones	one	NNS
nyp.33433082244900	177	30	,	,	,
nyp.33433082244900	177	31	and	and	CC
nyp.33433082244900	177	32	do	do	VBP
nyp.33433082244900	177	33	n't	not	RB
nyp.33433082244900	177	34	poison	poison	VB
nyp.33433082244900	177	35	anybody	anybody	NN
nyp.33433082244900	177	36	.	.	.
nyp.33433082244900	178	1	Sharp	sharp	JJ
nyp.33433082244900	178	2	scrutiny	scrutiny	NN
nyp.33433082244900	178	3	of	of	IN
nyp.33433082244900	178	4	eggs	egg	NNS
nyp.33433082244900	178	5	,	,	,
nyp.33433082244900	178	6	meat	meat	NN
nyp.33433082244900	178	7	,	,	,
nyp.33433082244900	178	8	butter	butter	NN
nyp.33433082244900	178	9	,	,	,
nyp.33433082244900	178	10	and	and	CC
nyp.33433082244900	178	11	milk	milk	NN
nyp.33433082244900	178	12	,	,	,
nyp.33433082244900	178	13	is	be	VBZ
nyp.33433082244900	178	14	a	a	DT
nyp.33433082244900	178	15	benefit	benefit	NN
nyp.33433082244900	178	16	to	to	IN
nyp.33433082244900	178	17	others	other	NNS
nyp.33433082244900	178	18	as	as	RB
nyp.33433082244900	178	19	well	well	RB
nyp.33433082244900	178	20	as	as	IN
nyp.33433082244900	178	21	her	-PRON-	PRP$
nyp.33433082244900	178	22	own	own	JJ
nyp.33433082244900	178	23	family	family	NN
nyp.33433082244900	178	24	,	,	,
nyp.33433082244900	178	25	by	by	IN
nyp.33433082244900	178	26	raising	raise	VBG
nyp.33433082244900	178	27	the	the	DT
nyp.33433082244900	178	28	standard	standard	NN
nyp.33433082244900	178	29	of	of	IN
nyp.33433082244900	178	30	provisions	provision	NNS
nyp.33433082244900	178	31	,	,	,
nyp.33433082244900	178	32	besides	besides	IN
nyp.33433082244900	178	33	it	-PRON-	PRP
nyp.33433082244900	178	34	is	be	VBZ
nyp.33433082244900	178	35	a	a	DT
nyp.33433082244900	178	36	direct	direct	JJ
nyp.33433082244900	178	37	gain	gain	NN
nyp.33433082244900	178	38	.	.	.
nyp.33433082244900	179	1	More	More	JJR
nyp.33433082244900	179	2	disease	disease	NN
nyp.33433082244900	179	3	comes	come	VBZ
nyp.33433082244900	179	4	into	into	IN
nyp.33433082244900	179	5	the	the	DT
nyp.33433082244900	179	6	world	world	NN
nyp.33433082244900	179	7	in	in	IN
nyp.33433082244900	179	8	the	the	DT
nyp.33433082244900	179	9	shape	shape	NN
nyp.33433082244900	179	10	of	of	IN
nyp.33433082244900	179	11	tainted	tainted	JJ
nyp.33433082244900	179	12	butter	butter	NN
nyp.33433082244900	179	13	and	and	CC
nyp.33433082244900	179	14	milk	milk	NN
nyp.33433082244900	179	15	,	,	,
nyp.33433082244900	179	16	than	than	IN
nyp.33433082244900	179	17	any	any	DT
nyp.33433082244900	179	18	one	one	CD
nyp.33433082244900	179	19	dreams	dream	NNS
nyp.33433082244900	179	20	of	of	IN
nyp.33433082244900	179	21	but	but	CC
nyp.33433082244900	179	22	the	the	DT
nyp.33433082244900	179	23	doctors	doctor	NNS
nyp.33433082244900	179	24	.	.	.
nyp.33433082244900	180	1	If	if	IN
nyp.33433082244900	180	2	she	-PRON-	PRP
nyp.33433082244900	180	3	gets	get	VBZ
nyp.33433082244900	180	4	the	the	DT
nyp.33433082244900	180	5	hygienic	hygienic	JJ
nyp.33433082244900	180	6	craze	craze	NN
nyp.33433082244900	180	7	about	about	IN
nyp.33433082244900	180	8	food	food	NN
nyp.33433082244900	180	9	,	,	,
nyp.33433082244900	180	10	do	do	VB
nyp.33433082244900	180	11	n't	not	RB
nyp.33433082244900	180	12	let	let	VB
nyp.33433082244900	180	13	her	-PRON-	PRP
nyp.33433082244900	180	14	carry	carry	VB
nyp.33433082244900	180	15	it	-PRON-	PRP
nyp.33433082244900	180	16	to	to	IN
nyp.33433082244900	180	17	the	the	DT
nyp.33433082244900	180	18	verge	verge	NN
nyp.33433082244900	180	19	of	of	IN
nyp.33433082244900	180	20	confounding	confound	VBG
nyp.33433082244900	180	21	things	thing	NNS
nyp.33433082244900	180	22	"	"	``
nyp.33433082244900	180	23	healthful	healthful	JJ
nyp.33433082244900	180	24	"	"	''
nyp.33433082244900	180	25	with	with	IN
nyp.33433082244900	180	26	things	thing	NNS
nyp.33433082244900	180	27	un-	un-	XX
nyp.33433082244900	180	28	eatable	eatable	JJ
nyp.33433082244900	180	29	,	,	,
nyp.33433082244900	180	30	for	for	IN
nyp.33433082244900	180	31	badly	badly	RB
nyp.33433082244900	180	32	cooked	cook	VBN
nyp.33433082244900	180	33	oatmeal	oatmeal	NN
nyp.33433082244900	180	34	and	and	CC
nyp.33433082244900	180	35	graham	graham	NNP
nyp.33433082244900	180	36	"	"	``
nyp.33433082244900	180	37	gems	gem	NNS
nyp.33433082244900	180	38	"	"	''
nyp.33433082244900	180	39	are	be	VBP
nyp.33433082244900	180	40	as	as	RB
nyp.33433082244900	180	41	distressing	distressing	JJ
nyp.33433082244900	180	42	to	to	IN
nyp.33433082244900	180	43	delicate	delicate	JJ
nyp.33433082244900	180	44	organisms	organism	NNS
nyp.33433082244900	180	45	as	as	IN
nyp.33433082244900	180	46	the	the	DT
nyp.33433082244900	180	47	richest	rich	JJS
nyp.33433082244900	180	48	mince	mince	NN
nyp.33433082244900	180	49	pie	pie	NN
nyp.33433082244900	180	50	and	and	CC
nyp.33433082244900	180	51	old	old	JJ
nyp.33433082244900	180	52	cheese	cheese	NN
nyp.33433082244900	180	53	together	together	RB
nyp.33433082244900	180	54	.	.	.
nyp.33433082244900	181	1	That	that	DT
nyp.33433082244900	181	2	slight	slight	JJ
nyp.33433082244900	181	3	sour	sour	JJ
nyp.33433082244900	181	4	tinge	tinge	NN
nyp.33433082244900	181	5	,	,	,
nyp.33433082244900	181	6	which	which	WDT
nyp.33433082244900	181	7	nobody	nobody	NN
nyp.33433082244900	181	8	noticed	notice	VBD
nyp.33433082244900	181	9	,	,	,
nyp.33433082244900	181	10	in	in	IN
nyp.33433082244900	181	11	the	the	DT
nyp.33433082244900	181	12	home	home	NN
nyp.33433082244900	181	13	-	-	HYPH
nyp.33433082244900	181	14	made	make	VBN
nyp.33433082244900	181	15	bread	bread	NN
nyp.33433082244900	181	16	,	,	,
nyp.33433082244900	181	17	that	that	DT
nyp.33433082244900	181	18	solid	solid	JJ
nyp.33433082244900	181	19	pudding	pudding	NN
nyp.33433082244900	181	20	,	,	,
nyp.33433082244900	181	21	which	which	WDT
nyp.33433082244900	181	22	yet	yet	CC
nyp.33433082244900	181	23	was	be	VBD
nyp.33433082244900	181	24	not	not	RB
nyp.33433082244900	181	25	quite	quite	RB
nyp.33433082244900	181	26	rejected	reject	VBN
nyp.33433082244900	181	27	at	at	IN
nyp.33433082244900	181	28	dessert	dessert	NN
nyp.33433082244900	181	29	,	,	,
nyp.33433082244900	181	30	are	be	VBP
nyp.33433082244900	181	31	responsible	responsible	JJ
nyp.33433082244900	181	32	for	for	IN
nyp.33433082244900	181	33	the	the	DT
nyp.33433082244900	181	34	bad	bad	JJ
nyp.33433082244900	181	35	breath	breath	NN
nyp.33433082244900	181	36	of	of	IN
nyp.33433082244900	181	37	the	the	DT
nyp.33433082244900	181	38	children	child	NNS
nyp.33433082244900	181	39	and	and	CC
nyp.33433082244900	181	40	the	the	DT
nyp.33433082244900	181	41	be-	be-	JJ
nyp.33433082244900	181	42	gining	gining	NN
nyp.33433082244900	181	43	of	of	IN
nyp.33433082244900	181	44	a	a	DT
nyp.33433082244900	181	45	sick	sick	JJ
nyp.33433082244900	181	46	headache	headache	NN
nyp.33433082244900	181	47	in	in	IN
nyp.33433082244900	181	48	their	-PRON-	PRP$
nyp.33433082244900	181	49	elders	elder	NNS
nyp.33433082244900	181	50	.	.	.
nyp.33433082244900	182	1	Never	never	RB
nyp.33433082244900	182	2	be	be	VB
nyp.33433082244900	182	3	sat-	sat-	VBZ
nyp.33433082244900	182	4	isfied	isfied	JJ
nyp.33433082244900	182	5	with	with	IN
nyp.33433082244900	182	6	any	any	DT
nyp.33433082244900	182	7	but	but	CC
nyp.33433082244900	182	8	the	the	DT
nyp.33433082244900	182	9	nicest	nice	JJS
nyp.33433082244900	182	10	cooking	cooking	NN
nyp.33433082244900	182	11	,	,	,
nyp.33433082244900	182	12	with	with	IN
nyp.33433082244900	182	13	variety-	variety-	NN
nyp.33433082244900	182	14	enough	enough	RB
nyp.33433082244900	182	15	to	to	TO
nyp.33433082244900	182	16	make	make	VB
nyp.33433082244900	182	17	your	-PRON-	PRP$
nyp.33433082244900	182	18	table	table	NN
nyp.33433082244900	182	19	a	a	DT
nyp.33433082244900	182	20	delight	delight	NN
nyp.33433082244900	182	21	as	as	RB
nyp.33433082244900	182	22	well	well	RB
nyp.33433082244900	182	23	as	as	IN
nyp.33433082244900	182	24	a	a	DT
nyp.33433082244900	182	25	necessity	necessity	NN
nyp.33433082244900	182	26	.	.	.
nyp.33433082244900	183	1	And	and	CC
nyp.33433082244900	183	2	do	do	VB
nyp.33433082244900	183	3	n't	not	RB
nyp.33433082244900	183	4	let	let	VB
nyp.33433082244900	183	5	anybody	anybody	NN
nyp.33433082244900	183	6	lay	lay	VB
nyp.33433082244900	183	7	it	-PRON-	PRP
nyp.33433082244900	183	8	to	to	IN
nyp.33433082244900	183	9	you	-PRON-	PRP
nyp.33433082244900	183	10	that	that	IN
nyp.33433082244900	183	11	you	-PRON-	PRP
nyp.33433082244900	183	12	are	be	VBP
nyp.33433082244900	183	13	pam-	pam-	RB
nyp.33433082244900	183	14	pering	pere	VBG
nyp.33433082244900	183	15	your	-PRON-	PRP$
nyp.33433082244900	183	16	family	family	NN
nyp.33433082244900	183	17	,	,	,
nyp.33433082244900	183	18	and	and	CC
nyp.33433082244900	183	19	devoting	devote	VBG
nyp.33433082244900	183	20	yourself	-PRON-	PRP
nyp.33433082244900	183	21	to	to	IN
nyp.33433082244900	183	22	a	a	DT
nyp.33433082244900	183	23	low-	low-	NN
nyp.33433082244900	183	24	sphere	sphere	NN
nyp.33433082244900	183	25	of	of	IN
nyp.33433082244900	183	26	action	action	NN
nyp.33433082244900	183	27	.	.	.
nyp.33433082244900	184	1	You	-PRON-	PRP
nyp.33433082244900	184	2	are	be	VBP
nyp.33433082244900	184	3	doing	do	VBG
nyp.33433082244900	184	4	no	no	DT
nyp.33433082244900	184	5	such	such	JJ
nyp.33433082244900	184	6	thing	thing	NN
nyp.33433082244900	184	7	,	,	,
nyp.33433082244900	184	8	but	but	CC
nyp.33433082244900	184	9	are	be	VBP
nyp.33433082244900	184	10	giving	give	VBG
nyp.33433082244900	184	11	them	-PRON-	PRP
nyp.33433082244900	184	12	strong	strong	JJ
nyp.33433082244900	184	13	,	,	,
nyp.33433082244900	184	14	active	active	JJ
nyp.33433082244900	184	15	bodies	body	NNS
nyp.33433082244900	184	16	,	,	,
nyp.33433082244900	184	17	steady	steady	JJ
nyp.33433082244900	184	18	nerves	nerve	NNS
nyp.33433082244900	184	19	and	and	CC
nyp.33433082244900	184	20	tem-	tem-	RB
nyp.33433082244900	184	21	pers	pers	NN
nyp.33433082244900	184	22	,	,	,
nyp.33433082244900	184	23	and	and	CC
nyp.33433082244900	184	24	clear	clear	JJ
nyp.33433082244900	184	25	brains	brain	NNS
nyp.33433082244900	184	26	to	to	TO
nyp.33433082244900	184	27	meet	meet	VB
nyp.33433082244900	184	28	their	-PRON-	PRP$
nyp.33433082244900	184	29	work	work	NN
nyp.33433082244900	184	30	with	with	IN
nyp.33433082244900	184	31	.	.	.
nyp.33433082244900	185	1	By	by	IN
nyp.33433082244900	185	2	just	just	RB
nyp.33433082244900	185	3	so	so	RB
nyp.33433082244900	185	4	much	much	RB
nyp.33433082244900	185	5	as	as	IN
nyp.33433082244900	185	6	you	-PRON-	PRP
nyp.33433082244900	185	7	neglect	neglect	VBP
nyp.33433082244900	185	8	your	-PRON-	PRP$
nyp.33433082244900	185	9	part	part	NN
nyp.33433082244900	185	10	of	of	IN
nyp.33433082244900	185	11	the	the	DT
nyp.33433082244900	185	12	work	work	NN
nyp.33433082244900	185	13	,	,	,
nyp.33433082244900	185	14	they	-PRON-	PRP
nyp.33433082244900	185	15	will	will	MD
nyp.33433082244900	185	16	fail	fail	VB
nyp.33433082244900	185	17	in	in	IN
nyp.33433082244900	185	18	theirs	-PRON-	PRP
nyp.33433082244900	185	19	.	.	.
nyp.33433082244900	186	1	You	-PRON-	PRP
nyp.33433082244900	186	2	are	be	VBP
nyp.33433082244900	186	3	the	the	DT
nyp.33433082244900	186	4	engineer	engineer	NN
nyp.33433082244900	186	5	to	to	TO
nyp.33433082244900	186	6	feed	feed	VB
nyp.33433082244900	186	7	the	the	DT
nyp.33433082244900	186	8	fires	fire	NNS
nyp.33433082244900	186	9	,	,	,
nyp.33433082244900	186	10	and	and	CC
nyp.33433082244900	186	11	keep	keep	VB
nyp.33433082244900	186	12	the	the	DT
nyp.33433082244900	186	13	wheels	wheel	NNS
nyp.33433082244900	186	14	oiled	oil	VBN
nyp.33433082244900	186	15	,	,	,
nyp.33433082244900	186	16	and	and	CC
nyp.33433082244900	186	17	the	the	DT
nyp.33433082244900	186	18	whole	whole	JJ
nyp.33433082244900	186	19	family	family	NN
nyp.33433082244900	186	20	system	system	NN
nyp.33433082244900	186	21	depends	depend	VBZ
nyp.33433082244900	186	22	on	on	IN
nyp.33433082244900	186	23	you	-PRON-	PRP
nyp.33433082244900	186	24	.	.	.
nyp.33433082244900	187	1	Do	do	VB
nyp.33433082244900	187	2	n't	not	RB
nyp.33433082244900	187	3	dare	dare	VB
nyp.33433082244900	187	4	to	to	TO
nyp.33433082244900	187	5	call	call	VB
nyp.33433082244900	187	6	such	such	JJ
nyp.33433082244900	187	7	work	work	NN
nyp.33433082244900	187	8	low	low	JJ
nyp.33433082244900	187	9	.	.	.
nyp.33433082244900	188	1	There	there	EX
nyp.33433082244900	188	2	is	be	VBZ
nyp.33433082244900	188	3	a	a	DT
nyp.33433082244900	188	4	great	great	JJ
nyp.33433082244900	188	5	work	work	NN
nyp.33433082244900	188	6	to	to	TO
nyp.33433082244900	188	7	be	be	VB
nyp.33433082244900	188	8	done	do	VBN
nyp.33433082244900	188	9	in	in	IN
nyp.33433082244900	188	10	Canadian	canadian	JJ
nyp.33433082244900	188	11	kitchens	kitchen	NNS
nyp.33433082244900	188	12	.	.	.
nyp.33433082244900	189	1	You	-PRON-	PRP
nyp.33433082244900	189	2	may	may	MD
nyp.33433082244900	189	3	and	and	CC
nyp.33433082244900	189	4	ought	ought	MD
nyp.33433082244900	189	5	to	to	TO
nyp.33433082244900	189	6	delegate	delegate	VB
nyp.33433082244900	189	7	as	as	RB
nyp.33433082244900	189	8	much	much	RB
nyp.33433082244900	189	9	to	to	IN
nyp.33433082244900	189	10	hired	hire	VBN
nyp.33433082244900	189	11	helpers	helper	NNS
nyp.33433082244900	189	12	HOUSEKEEPING	HOUSEKEEPING	NNP
nyp.33433082244900	189	13	.	.	.
nyp.33433082244900	190	1	17	17	CD
nyp.33433082244900	190	2	as	as	IN
nyp.33433082244900	190	3	you	-PRON-	PRP
nyp.33433082244900	190	4	can	can	MD
nyp.33433082244900	190	5	,	,	,
nyp.33433082244900	190	6	but	but	CC
nyp.33433082244900	190	7	you	-PRON-	PRP
nyp.33433082244900	190	8	must	must	MD
nyp.33433082244900	190	9	see	see	VB
nyp.33433082244900	190	10	that	that	IN
nyp.33433082244900	190	11	all	all	DT
nyp.33433082244900	190	12	is	be	VBZ
nyp.33433082244900	190	13	done	do	VBN
nyp.33433082244900	190	14	as	as	IN
nyp.33433082244900	190	15	it	-PRON-	PRP
nyp.33433082244900	190	16	should	should	MD
nyp.33433082244900	190	17	be	be	VB
nyp.33433082244900	190	18	.	.	.
nyp.33433082244900	191	1	And	and	CC
nyp.33433082244900	191	2	one	one	CD
nyp.33433082244900	191	3	receipt	receipt	NN
nyp.33433082244900	191	4	for	for	IN
nyp.33433082244900	191	5	training	training	NN
nyp.33433082244900	191	6	service	service	NN
nyp.33433082244900	191	7	is	be	VBZ
nyp.33433082244900	191	8	given	give	VBN
nyp.33433082244900	191	9	,	,	,
nyp.33433082244900	191	10	that	that	IN
nyp.33433082244900	191	11	ia	ia	NNP
nyp.33433082244900	191	12	the	the	DT
nyp.33433082244900	191	13	whole	whole	JJ
nyp.33433082244900	191	14	secret	secret	NN
nyp.33433082244900	191	15	in	in	IN
nyp.33433082244900	191	16	a	a	DT
nyp.33433082244900	191	17	nut	nut	NN
nyp.33433082244900	191	18	-	-	HYPH
nyp.33433082244900	191	19	shell	shell	NN
nyp.33433082244900	191	20	.	.	.
nyp.33433082244900	192	1	If	if	IN
nyp.33433082244900	192	2	child	child	NN
nyp.33433082244900	192	3	or	or	CC
nyp.33433082244900	192	4	servant	servant	NN
nyp.33433082244900	192	5	leaves	leave	VBZ
nyp.33433082244900	192	6	anything	anything	NN
nyp.33433082244900	192	7	undone	undo	VBN
nyp.33433082244900	192	8	,	,	,
nyp.33433082244900	192	9	or	or	CC
nyp.33433082244900	192	10	ill	ill	RB
nyp.33433082244900	192	11	-	-	HYPH
nyp.33433082244900	192	12	done	do	VBN
nyp.33433082244900	192	13	,	,	,
nyp.33433082244900	192	14	do	do	VB
nyp.33433082244900	192	15	n't	not	RB
nyp.33433082244900	192	16	scold	scold	VB
nyp.33433082244900	192	17	,	,	,
nyp.33433082244900	192	18	but	but	CC
nyp.33433082244900	192	19	insist	insist	VB
nyp.33433082244900	192	20	on	on	IN
nyp.33433082244900	192	21	having	have	VBG
nyp.33433082244900	192	22	it	-PRON-	PRP
nyp.33433082244900	192	23	done	do	VBN
nyp.33433082244900	192	24	immediately	immediately	RB
nyp.33433082244900	192	25	as	as	IN
nyp.33433082244900	192	26	it	-PRON-	PRP
nyp.33433082244900	192	27	ought	ought	MD
nyp.33433082244900	192	28	to	to	TO
nyp.33433082244900	192	29	be	be	VB
nyp.33433082244900	192	30	.	.	.
nyp.33433082244900	193	1	Put	put	VB
nyp.33433082244900	193	2	the	the	DT
nyp.33433082244900	193	3	badly	badly	RB
nyp.33433082244900	193	4	ironed	iron	VBN
nyp.33433082244900	193	5	shirts	shirt	NNS
nyp.33433082244900	193	6	in	in	IN
nyp.33433082244900	193	7	the	the	DT
nyp.33433082244900	193	8	basket	basket	NN
nyp.33433082244900	193	9	to	to	TO
nyp.33433082244900	193	10	be	be	VB
nyp.33433082244900	193	11	done	do	VBN
nyp.33433082244900	193	12	over	over	RP
nyp.33433082244900	193	13	,	,	,
nyp.33433082244900	193	14	have	have	VB
nyp.33433082244900	193	15	the	the	DT
nyp.33433082244900	193	16	house	house	NN
nyp.33433082244900	193	17	-	-	HYPH
nyp.33433082244900	193	18	girl	girl	NN
nyp.33433082244900	193	19	who	who	WP
nyp.33433082244900	193	20	left	leave	VBD
nyp.33433082244900	193	21	the	the	DT
nyp.33433082244900	193	22	china	china	NNP
nyp.33433082244900	193	23	badly	badly	RB
nyp.33433082244900	193	24	washed	wash	VBD
nyp.33433082244900	193	25	,	,	,
nyp.33433082244900	193	26	take	take	VB
nyp.33433082244900	193	27	it	-PRON-	PRP
nyp.33433082244900	193	28	out	out	IN
nyp.33433082244900	193	29	of	of	IN
nyp.33433082244900	193	30	the	the	DT
nyp.33433082244900	193	31	closet	closet	NN
nyp.33433082244900	193	32	and	and	CC
nyp.33433082244900	193	33	do	do	VB
nyp.33433082244900	193	34	it	-PRON-	PRP
nyp.33433082244900	193	35	right	right	RB
nyp.33433082244900	193	36	,	,	,
nyp.33433082244900	193	37	time	time	NN
nyp.33433082244900	193	38	after	after	IN
nyp.33433082244900	193	39	time	time	NN
nyp.33433082244900	193	40	,	,	,
nyp.33433082244900	193	41	and	and	CC
nyp.33433082244900	193	42	let	let	VB
nyp.33433082244900	193	43	her	-PRON-	PRP
nyp.33433082244900	193	44	get	get	VB
nyp.33433082244900	193	45	tired	tired	JJ
nyp.33433082244900	193	46	of	of	IN
nyp.33433082244900	193	47	doing	do	VBG
nyp.33433082244900	193	48	her	-PRON-	PRP$
nyp.33433082244900	193	49	work	work	NN
nyp.33433082244900	193	50	over	over	RP
nyp.33433082244900	193	51	,	,	,
nyp.33433082244900	193	52	before	before	IN
nyp.33433082244900	193	53	you	-PRON-	PRP
nyp.33433082244900	193	54	get	get	VBP
nyp.33433082244900	193	55	tired	tired	JJ
nyp.33433082244900	193	56	of	of	IN
nyp.33433082244900	193	57	telling	tell	VBG
nyp.33433082244900	193	58	her	-PRON-	PRP
nyp.33433082244900	193	59	.	.	.
nyp.33433082244900	194	1	It	-PRON-	PRP
nyp.33433082244900	194	2	is	be	VBZ
nyp.33433082244900	194	3	no	no	RB
nyp.33433082244900	194	4	harder	hard	JJR
nyp.33433082244900	194	5	to	to	TO
nyp.33433082244900	194	6	do	do	VB
nyp.33433082244900	194	7	work	work	NN
nyp.33433082244900	194	8	nicely	nicely	RB
nyp.33433082244900	194	9	than	than	IN
nyp.33433082244900	194	10	to	to	TO
nyp.33433082244900	194	11	half	half	NN
nyp.33433082244900	194	12	do	do	VB
nyp.33433082244900	194	13	it	-PRON-	PRP
nyp.33433082244900	194	14	,	,	,
nyp.33433082244900	194	15	indeed	indeed	RB
nyp.33433082244900	194	16	the	the	DT
nyp.33433082244900	194	17	careless	careless	JJ
nyp.33433082244900	194	18	way	way	NN
nyp.33433082244900	194	19	is	be	VBZ
nyp.33433082244900	194	20	the	the	DT
nyp.33433082244900	194	21	hardest	hard	JJS
nyp.33433082244900	194	22	.	.	.
nyp.33433082244900	195	1	Finally	finally	RB
nyp.33433082244900	195	2	,	,	,
nyp.33433082244900	195	3	let	let	VB
nyp.33433082244900	195	4	your	-PRON-	PRP$
nyp.33433082244900	195	5	housekeeping	housekeeping	NN
nyp.33433082244900	195	6	be	be	VB
nyp.33433082244900	195	7	as	as	RB
nyp.33433082244900	195	8	liberal	liberal	JJ
nyp.33433082244900	195	9	as	as	IN
nyp.33433082244900	195	10	you	-PRON-	PRP
nyp.33433082244900	195	11	can	can	MD
nyp.33433082244900	195	12	.	.	.
nyp.33433082244900	196	1	Whether	whether	IN
nyp.33433082244900	196	2	well	well	RB
nyp.33433082244900	196	3	-	-	HYPH
nyp.33433082244900	196	4	to	to	TO
nyp.33433082244900	196	5	-	-	HYPH
nyp.33433082244900	196	6	do	do	VB
nyp.33433082244900	196	7	,	,	,
nyp.33433082244900	196	8	or	or	CC
nyp.33433082244900	196	9	in	in	IN
nyp.33433082244900	196	10	narrow	narrow	JJ
nyp.33433082244900	196	11	circumstances	circumstance	NNS
nyp.33433082244900	196	12	,	,	,
nyp.33433082244900	196	13	you	-PRON-	PRP
nyp.33433082244900	196	14	will	will	MD
nyp.33433082244900	196	15	hold	hold	VB
nyp.33433082244900	196	16	that	that	DT
nyp.33433082244900	196	17	waste	waste	NN
nyp.33433082244900	196	18	is	be	VBZ
nyp.33433082244900	196	19	a	a	DT
nyp.33433082244900	196	20	sin	sin	NN
nyp.33433082244900	196	21	,	,	,
nyp.33433082244900	196	22	against	against	IN
nyp.33433082244900	196	23	yourself	-PRON-	PRP
nyp.33433082244900	196	24	and	and	CC
nyp.33433082244900	196	25	the	the	DT
nyp.33433082244900	196	26	world	world	NN
nyp.33433082244900	196	27	.	.	.
nyp.33433082244900	197	1	By	by	IN
nyp.33433082244900	197	2	keeping	keep	VBG
nyp.33433082244900	197	3	strict	strict	JJ
nyp.33433082244900	197	4	account	account	NN
nyp.33433082244900	197	5	of	of	IN
nyp.33433082244900	197	6	every	every	DT
nyp.33433082244900	197	7	cent	cent	NN
nyp.33433082244900	197	8	received	receive	VBN
nyp.33433082244900	197	9	and	and	CC
nyp.33433082244900	197	10	paid	pay	VBD
nyp.33433082244900	197	11	out	out	RP
nyp.33433082244900	197	12	,	,	,
nyp.33433082244900	197	13	you	-PRON-	PRP
nyp.33433082244900	197	14	can	can	MD
nyp.33433082244900	197	15	gauge	gauge	VB
nyp.33433082244900	197	16	your	-PRON-	PRP$
nyp.33433082244900	197	17	means	mean	NNS
nyp.33433082244900	197	18	,	,	,
nyp.33433082244900	197	19	laying	lay	VBG
nyp.33433082244900	197	20	by	by	IN
nyp.33433082244900	197	21	what	what	WP
nyp.33433082244900	197	22	is	be	VBZ
nyp.33433082244900	197	23	proper	proper	JJ
nyp.33433082244900	197	24	,	,	,
nyp.33433082244900	197	25	but	but	CC
nyp.33433082244900	197	26	within	within	IN
nyp.33433082244900	197	27	that	that	DT
nyp.33433082244900	197	28	limit	limit	NN
nyp.33433082244900	197	29	be	be	VB
nyp.33433082244900	197	30	good	good	JJ
nyp.33433082244900	197	31	to	to	IN
nyp.33433082244900	197	32	yourself	-PRON-	PRP
nyp.33433082244900	197	33	and	and	CC
nyp.33433082244900	197	34	yours	yours	PRP$
nyp.33433082244900	197	35	.	.	.
nyp.33433082244900	198	1	Make	make	VB
nyp.33433082244900	198	2	the	the	DT
nyp.33433082244900	198	3	most	most	JJS
nyp.33433082244900	198	4	of	of	IN
nyp.33433082244900	198	5	your	-PRON-	PRP$
nyp.33433082244900	198	6	money	money	NN
nyp.33433082244900	198	7	.	.	.
nyp.33433082244900	199	1	It	-PRON-	PRP
nyp.33433082244900	199	2	was	be	VBD
nyp.33433082244900	199	3	no	no	RB
nyp.33433082244900	199	4	less	less	JJR
nyp.33433082244900	199	5	a	a	DT
nyp.33433082244900	199	6	divine	divine	NN
nyp.33433082244900	199	7	than	than	IN
nyp.33433082244900	199	8	the	the	DT
nyp.33433082244900	199	9	orthodox	orthodox	JJ
nyp.33433082244900	199	10	Doctor	Doctor	NNP
nyp.33433082244900	199	11	John	John	NNP
nyp.33433082244900	199	12	Hall	Hall	NNP
nyp.33433082244900	199	13	,	,	,
nyp.33433082244900	199	14	who	who	WP
nyp.33433082244900	199	15	said	say	VBD
nyp.33433082244900	199	16	that	that	IN
nyp.33433082244900	199	17	,	,	,
nyp.33433082244900	199	18	of	of	IN
nyp.33433082244900	199	19	the	the	DT
nyp.33433082244900	199	20	two	two	CD
nyp.33433082244900	199	21	faults	fault	NNS
nyp.33433082244900	199	22	,	,	,
nyp.33433082244900	199	23	he	-PRON-	PRP
nyp.33433082244900	199	24	had	have	VBD
nyp.33433082244900	199	25	far	far	RB
nyp.33433082244900	199	26	rather	rather	RB
nyp.33433082244900	199	27	see	see	VB
nyp.33433082244900	199	28	people	people	NNS
nyp.33433082244900	199	29	extravagant	extravagant	JJ
nyp.33433082244900	199	30	than	than	IN
nyp.33433082244900	199	31	penurious	penurious	JJ
nyp.33433082244900	199	32	.	.	.
nyp.33433082244900	200	1	Stint	stint	NN
nyp.33433082244900	200	2	nowhere	nowhere	RB
nyp.33433082244900	200	3	in	in	IN
nyp.33433082244900	200	4	cleanliness	cleanliness	NN
nyp.33433082244900	200	5	,	,	,
nyp.33433082244900	200	6	light	light	NN
nyp.33433082244900	200	7	,	,	,
nyp.33433082244900	200	8	and	and	CC
nyp.33433082244900	200	9	warmth	warmth	NN
nyp.33433082244900	200	10	,	,	,
nyp.33433082244900	200	11	and	and	CC
nyp.33433082244900	200	12	let	let	VB
nyp.33433082244900	200	13	what	what	WP
nyp.33433082244900	200	14	you	-PRON-	PRP
nyp.33433082244900	200	15	have	have	VBP
nyp.33433082244900	200	16	be	be	VBN
nyp.33433082244900	200	17	the	the	DT
nyp.33433082244900	200	18	best	good	JJS
nyp.33433082244900	200	19	and	and	CC
nyp.33433082244900	200	20	prettiest	pretty	JJS
nyp.33433082244900	200	21	for	for	IN
nyp.33433082244900	200	22	the	the	DT
nyp.33433082244900	200	23	cost	cost	NN
nyp.33433082244900	200	24	.	.	.
nyp.33433082244900	201	1	By	by	IN
nyp.33433082244900	201	2	these	these	DT
nyp.33433082244900	201	3	things	thing	NNS
nyp.33433082244900	201	4	men	man	NNS
nyp.33433082244900	201	5	live	live	VBP
nyp.33433082244900	201	6	,	,	,
nyp.33433082244900	201	7	in	in	IN
nyp.33433082244900	201	8	body	body	NN
nyp.33433082244900	201	9	at	at	IN
nyp.33433082244900	201	10	least	least	JJS
nyp.33433082244900	201	11	,	,	,
nyp.33433082244900	201	12	and	and	CC
nyp.33433082244900	201	13	the	the	DT
nyp.33433082244900	201	14	soul	soul	NN
nyp.33433082244900	201	15	is	be	VBZ
nyp.33433082244900	201	16	very	very	RB
nyp.33433082244900	201	17	dependent	dependent	JJ
nyp.33433082244900	201	18	on	on	IN
nyp.33433082244900	201	19	its	-PRON-	PRP$
nyp.33433082244900	201	20	surroundings	surrounding	NNS
nyp.33433082244900	201	21	,	,	,
nyp.33433082244900	201	22	or	or	CC
nyp.33433082244900	201	23	at	at	IN
nyp.33433082244900	201	24	any	any	DT
nyp.33433082244900	201	25	rate	rate	NN
nyp.33433082244900	201	26	greatly	greatly	RB
nyp.33433082244900	201	27	assisted	assist	VBN
nyp.33433082244900	201	28	by	by	IN
nyp.33433082244900	201	29	favourable	favourable	JJ
nyp.33433082244900	201	30	ones	one	NNS
nyp.33433082244900	201	31	.	.	.
nyp.33433082244900	202	1	It	-PRON-	PRP
nyp.33433082244900	202	2	is	be	VBZ
nyp.33433082244900	202	3	an	an	DT
nyp.33433082244900	202	4	every	every	DT
nyp.33433082244900	202	5	-	-	HYPH
nyp.33433082244900	202	6	day	day	NN
nyp.33433082244900	202	7	wonder	wonder	NN
nyp.33433082244900	202	8	to	to	TO
nyp.33433082244900	202	9	see	see	VB
nyp.33433082244900	202	10	how	how	WRB
nyp.33433082244900	202	11	little	little	JJ
nyp.33433082244900	202	12	rich	rich	JJ
nyp.33433082244900	202	13	people	people	NNS
nyp.33433082244900	202	14	get	get	VBP
nyp.33433082244900	202	15	for	for	IN
nyp.33433082244900	202	16	their	-PRON-	PRP$
nyp.33433082244900	202	17	money	money	NN
nyp.33433082244900	202	18	;	;	:
nyp.33433082244900	202	19	the	the	DT
nyp.33433082244900	202	20	common	common	JJ
nyp.33433082244900	202	21	-	-	HYPH
nyp.33433082244900	202	22	place	place	NN
nyp.33433082244900	202	23	houses	house	NNS
nyp.33433082244900	202	24	,	,	,
nyp.33433082244900	202	25	with	with	IN
nyp.33433082244900	202	26	so	so	RB
nyp.33433082244900	202	27	little	little	JJ
nyp.33433082244900	202	28	that	that	WDT
nyp.33433082244900	202	29	is	be	VBZ
nyp.33433082244900	202	30	light	light	JJ
nyp.33433082244900	202	31	or	or	CC
nyp.33433082244900	202	32	striking	striking	JJ
nyp.33433082244900	202	33	or	or	CC
nyp.33433082244900	202	34	original	original	JJ
nyp.33433082244900	202	35	in	in	IN
nyp.33433082244900	202	36	them	-PRON-	PRP
nyp.33433082244900	202	37	,	,	,
nyp.33433082244900	202	38	the	the	DT
nyp.33433082244900	202	39	dull	dull	JJ
nyp.33433082244900	202	40	service	service	NN
nyp.33433082244900	202	41	,	,	,
nyp.33433082244900	202	42	the	the	DT
nyp.33433082244900	202	43	narrow	narrow	JJ
nyp.33433082244900	202	44	round	round	NN
nyp.33433082244900	202	45	of	of	IN
nyp.33433082244900	202	46	enjoyments	enjoyment	NNS
nyp.33433082244900	202	47	.	.	.
nyp.33433082244900	203	1	In	in	IN
nyp.33433082244900	203	2	some	some	DT
nyp.33433082244900	203	3	sense	sense	NN
nyp.33433082244900	203	4	housekeep-	housekeep-	NN
nyp.33433082244900	203	5	ing	e	VBG
nyp.33433082244900	203	6	is	be	VBZ
nyp.33433082244900	203	7	making	make	VBG
nyp.33433082244900	203	8	the	the	DT
nyp.33433082244900	203	9	most	most	JJS
nyp.33433082244900	203	10	of	of	IN
nyp.33433082244900	203	11	life	life	NN
nyp.33433082244900	203	12	,	,	,
nyp.33433082244900	203	13	bringing	bring	VBG
nyp.33433082244900	203	14	taste	taste	NN
nyp.33433082244900	203	15	and	and	CC
nyp.33433082244900	203	16	variety	variety	NN
nyp.33433082244900	203	17	into	into	IN
nyp.33433082244900	203	18	it	-PRON-	PRP
nyp.33433082244900	203	19	,	,	,
nyp.33433082244900	203	20	compassing	compass	VBG
nyp.33433082244900	203	21	difficult	difficult	JJ
nyp.33433082244900	203	22	ends	end	NNS
nyp.33433082244900	203	23	with	with	IN
nyp.33433082244900	203	24	invention	invention	NN
nyp.33433082244900	203	25	.	.	.
nyp.33433082244900	204	1	Those	those	DT
nyp.33433082244900	204	2	18	18	CD
nyp.33433082244900	204	3	THE	the	DT
nyp.33433082244900	204	4	HOME	home	NN
nyp.33433082244900	204	5	COOK	COOK	NNP
nyp.33433082244900	204	6	BOOK	BOOK	NNP
nyp.33433082244900	204	7	.	.	.
nyp.33433082244900	205	1	who	who	WP
nyp.33433082244900	205	2	disdain	disdain	VBP
nyp.33433082244900	205	3	it	-PRON-	PRP
nyp.33433082244900	205	4	lower	lower	RBR
nyp.33433082244900	205	5	themselves	-PRON-	PRP
nyp.33433082244900	205	6	.	.	.
nyp.33433082244900	206	1	Never	never	RB
nyp.33433082244900	206	2	think	think	VB
nyp.33433082244900	206	3	that	that	IN
nyp.33433082244900	206	4	any-	any-	JJ
nyp.33433082244900	206	5	thing	thing	NN
nyp.33433082244900	206	6	is	be	VBZ
nyp.33433082244900	206	7	too	too	RB
nyp.33433082244900	206	8	good	good	JJ
nyp.33433082244900	206	9	for	for	IN
nyp.33433082244900	206	10	you	-PRON-	PRP
nyp.33433082244900	206	11	or	or	CC
nyp.33433082244900	206	12	yours	your	NNS
nyp.33433082244900	206	13	that	that	IN
nyp.33433082244900	206	14	you	-PRON-	PRP
nyp.33433082244900	206	15	can	can	MD
nyp.33433082244900	206	16	obtain	obtain	VB
nyp.33433082244900	206	17	.	.	.
nyp.33433082244900	207	1	Everywhere	everywhere	RB
nyp.33433082244900	207	2	there	there	EX
nyp.33433082244900	207	3	are	be	VBP
nyp.33433082244900	207	4	people	people	NNS
nyp.33433082244900	207	5	living	live	VBG
nyp.33433082244900	207	6	in	in	IN
nyp.33433082244900	207	7	small	small	JJ
nyp.33433082244900	207	8	common	common	JJ
nyp.33433082244900	207	9	ways	way	NNS
nyp.33433082244900	207	10	because	because	IN
nyp.33433082244900	207	11	they	-PRON-	PRP
nyp.33433082244900	207	12	are	be	VBP
nyp.33433082244900	207	13	absolutely	absolutely	RB
nyp.33433082244900	207	14	afraid	afraid	JJ
nyp.33433082244900	207	15	of	of	IN
nyp.33433082244900	207	16	the	the	DT
nyp.33433082244900	207	17	expense	expense	NN
nyp.33433082244900	207	18	or	or	CC
nyp.33433082244900	207	19	the	the	DT
nyp.33433082244900	207	20	notice	notice	NN
nyp.33433082244900	207	21	which	which	WDT
nyp.33433082244900	207	22	a	a	DT
nyp.33433082244900	207	23	pleasanter	pleasant	JJR
nyp.33433082244900	207	24	life	life	NN
nyp.33433082244900	207	25	would	would	MD
nyp.33433082244900	207	26	bring	bring	VB
nyp.33433082244900	207	27	.	.	.
nyp.33433082244900	208	1	Half	half	PDT
nyp.33433082244900	208	2	the	the	DT
nyp.33433082244900	208	3	niceities	niceitie	NNS
nyp.33433082244900	208	4	of	of	IN
nyp.33433082244900	208	5	life	life	NN
nyp.33433082244900	208	6	involve	involve	VBP
nyp.33433082244900	208	7	only	only	RB
nyp.33433082244900	208	8	care	care	VBP
nyp.33433082244900	208	9	to	to	TO
nyp.33433082244900	208	10	secure	secure	VB
nyp.33433082244900	208	11	them	-PRON-	PRP
nyp.33433082244900	208	12	,	,	,
nyp.33433082244900	208	13	without	without	IN
nyp.33433082244900	208	14	a	a	DT
nyp.33433082244900	208	15	dollar	dollar	NN
nyp.33433082244900	208	16	of	of	IN
nyp.33433082244900	208	17	expense	expense	NN
nyp.33433082244900	208	18	.	.	.
nyp.33433082244900	209	1	Good	good	JJ
nyp.33433082244900	209	2	manners	manner	NNS
nyp.33433082244900	209	3	cost	cost	VBP
nyp.33433082244900	209	4	nothing	nothing	NN
nyp.33433082244900	209	5	,	,	,
nyp.33433082244900	209	6	good	good	JJ
nyp.33433082244900	209	7	taste	taste	NN
nyp.33433082244900	209	8	is	be	VBZ
nyp.33433082244900	209	9	saving	save	VBG
nyp.33433082244900	209	10	,	,	,
nyp.33433082244900	209	11	and	and	CC
nyp.33433082244900	209	12	good	good	JJ
nyp.33433082244900	209	13	housekeeping	housekeeping	NN
nyp.33433082244900	209	14	actually	actually	RB
nyp.33433082244900	209	15	makes	make	VBZ
nyp.33433082244900	209	16	money	money	NN
nyp.33433082244900	209	17	.	.	.
nyp.33433082244900	210	1	Though	though	IN
nyp.33433082244900	210	2	this	this	DT
nyp.33433082244900	210	3	book	book	NN
nyp.33433082244900	210	4	is	be	VBZ
nyp.33433082244900	210	5	an	an	DT
nyp.33433082244900	210	6	aid	aid	NN
nyp.33433082244900	210	7	to	to	IN
nyp.33433082244900	210	8	the	the	DT
nyp.33433082244900	210	9	ambitious	ambitious	JJ
nyp.33433082244900	210	10	housekeeper	housekeeper	NN
nyp.33433082244900	210	11	in	in	IN
nyp.33433082244900	210	12	one	one	CD
nyp.33433082244900	210	13	direction	direction	NN
nyp.33433082244900	210	14	only	only	RB
nyp.33433082244900	210	15	,	,	,
nyp.33433082244900	210	16	that	that	RB
nyp.33433082244900	210	17	is	is	RB
nyp.33433082244900	210	18	,	,	,
nyp.33433082244900	210	19	on	on	IN
nyp.33433082244900	210	20	the	the	DT
nyp.33433082244900	210	21	way	way	NN
nyp.33433082244900	210	22	to	to	IN
nyp.33433082244900	210	23	all	all	PDT
nyp.33433082244900	210	24	the	the	DT
nyp.33433082244900	210	25	rest	rest	NN
nyp.33433082244900	210	26	.	.	.
nyp.33433082244900	211	1	People	People	NNS
nyp.33433082244900	211	2	grow	grow	VBP
nyp.33433082244900	211	3	refined	refine	VBN
nyp.33433082244900	211	4	first	first	RB
nyp.33433082244900	211	5	in	in	IN
nyp.33433082244900	211	6	their	-PRON-	PRP$
nyp.33433082244900	211	7	eating	eating	NN
nyp.33433082244900	211	8	.	.	.
nyp.33433082244900	212	1	How	how	WRB
nyp.33433082244900	212	2	is	be	VBZ
nyp.33433082244900	212	3	it	-PRON-	PRP
nyp.33433082244900	212	4	,	,	,
nyp.33433082244900	212	5	that	that	IN
nyp.33433082244900	212	6	the	the	DT
nyp.33433082244900	212	7	most	most	RBS
nyp.33433082244900	212	8	brilliant	brilliant	JJ
nyp.33433082244900	212	9	and	and	CC
nyp.33433082244900	212	10	cleverest	clever	JJS
nyp.33433082244900	212	11	nation	nation	NN
nyp.33433082244900	212	12	in	in	IN
nyp.33433082244900	212	13	the	the	DT
nyp.33433082244900	212	14	world	world	NN
nyp.33433082244900	212	15	has	have	VBZ
nyp.33433082244900	212	16	also	also	RB
nyp.33433082244900	212	17	the	the	DT
nyp.33433082244900	212	18	best	good	JJS
nyp.33433082244900	212	19	cooking	cooking	NN
nyp.33433082244900	212	20	?	?	.
nyp.33433082244900	213	1	Put	put	VB
nyp.33433082244900	213	2	these	these	DT
nyp.33433082244900	213	3	things	thing	NNS
nyp.33433082244900	213	4	together	together	RB
nyp.33433082244900	213	5	,	,	,
nyp.33433082244900	213	6	and	and	CC
nyp.33433082244900	213	7	do	do	VB
nyp.33433082244900	213	8	your	-PRON-	PRP$
nyp.33433082244900	213	9	best	good	JJS
nyp.33433082244900	213	10	according	accord	VBG
nyp.33433082244900	213	11	to	to	IN
nyp.33433082244900	213	12	their	-PRON-	PRP$
nyp.33433082244900	213	13	result	result	NN
nyp.33433082244900	213	14	TABLE	table	NN
nyp.33433082244900	213	15	TALK	TALK	NNP
nyp.33433082244900	213	16	,	,	,
nyp.33433082244900	213	17	la	la	NNP
nyp.33433082244900	213	18	ill	ill	JJ
nyp.33433082244900	213	19	attempts	attempt	NNS
nyp.33433082244900	213	20	at	at	IN
nyp.33433082244900	213	21	refinement	refinement	NN
nyp.33433082244900	213	22	—	—	:
nyp.33433082244900	213	23	one	one	CD
nyp.33433082244900	213	24	cardinal	cardinal	JJ
nyp.33433082244900	213	25	point	point	NN
nyp.33433082244900	213	26	should	should	MD
nyp.33433082244900	213	27	be	be	VB
nyp.33433082244900	213	28	kept	keep	VBN
nyp.33433082244900	213	29	in	in	IN
nyp.33433082244900	213	30	view	view	NN
nyp.33433082244900	213	31	—	—	:
nyp.33433082244900	213	32	that	that	IN
nyp.33433082244900	213	33	manners	manner	NNS
nyp.33433082244900	213	34	were	be	VBD
nyp.33433082244900	213	35	made	make	VBN
nyp.33433082244900	213	36	for	for	IN
nyp.33433082244900	213	37	men	man	NNS
nyp.33433082244900	213	38	,	,	,
nyp.33433082244900	213	39	n	n	NNP
nyp.33433082244900	213	40	A	a	DT
nyp.33433082244900	213	41	men	man	NNS
nyp.33433082244900	213	42	for	for	IN
nyp.33433082244900	213	43	manners	manner	NNS
nyp.33433082244900	213	44	.	.	.
nyp.33433082244900	214	1	Nice	nice	JJ
nyp.33433082244900	214	2	customs	custom	NNS
nyp.33433082244900	214	3	,	,	,
nyp.33433082244900	214	4	courtesy	courtesy	NN
nyp.33433082244900	214	5	to	to	IN
nyp.33433082244900	214	6	great	great	JJ
nyp.33433082244900	214	7	kings	king	NNS
nyp.33433082244900	214	8	,	,	,
nyp.33433082244900	214	9	and	and	CC
nyp.33433082244900	214	10	the	the	DT
nyp.33433082244900	214	11	greatest	great	JJS
nyp.33433082244900	214	12	of	of	IN
nyp.33433082244900	214	13	these	these	DT
nyp.33433082244900	214	14	is	be	VBZ
nyp.33433082244900	214	15	convenience	convenience	NN
nyp.33433082244900	214	16	.	.	.
nyp.33433082244900	215	1	Most	Most	JJS
nyp.33433082244900	215	2	rules	rule	NNS
nyp.33433082244900	215	3	will	will	MD
nyp.33433082244900	215	4	be	be	VB
nyp.33433082244900	215	5	found	find	VBN
nyp.33433082244900	215	6	to	to	TO
nyp.33433082244900	215	7	serve	serve	VB
nyp.33433082244900	215	8	convenience	convenience	NN
nyp.33433082244900	215	9	,	,	,
nyp.33433082244900	215	10	and	and	CC
nyp.33433082244900	215	11	there	there	EX
nyp.33433082244900	215	12	is	be	VBZ
nyp.33433082244900	215	13	no	no	DT
nyp.33433082244900	215	14	good	good	JJ
nyp.33433082244900	215	15	breeding	breeding	NN
nyp.33433082244900	215	16	where	where	WRB
nyp.33433082244900	215	17	etiquette	etiquette	NN
nyp.33433082244900	215	18	is	be	VBZ
nyp.33433082244900	215	19	not	not	RB
nyp.33433082244900	215	20	observed	observe	VBN
nyp.33433082244900	215	21	for	for	IN
nyp.33433082244900	215	22	this	this	DT
nyp.33433082244900	215	23	end	end	NN
nyp.33433082244900	215	24	,	,	,
nyp.33433082244900	215	25	the	the	DT
nyp.33433082244900	215	26	order	order	NN
nyp.33433082244900	215	27	and	and	CC
nyp.33433082244900	215	28	comfort	comfort	NN
nyp.33433082244900	215	29	of	of	IN
nyp.33433082244900	215	30	all	all	DT
nyp.33433082244900	215	31	concerned	concern	VBN
nyp.33433082244900	215	32	,	,	,
nyp.33433082244900	215	33	not	not	RB
nyp.33433082244900	215	34	for	for	IN
nyp.33433082244900	215	35	the	the	DT
nyp.33433082244900	215	36	sake	sake	NN
nyp.33433082244900	215	37	of	of	IN
nyp.33433082244900	215	38	defining	define	VBG
nyp.33433082244900	215	39	one	one	PRP
nyp.33433082244900	215	40	's	's	POS
nyp.33433082244900	215	41	social	social	JJ
nyp.33433082244900	215	42	position	position	NN
nyp.33433082244900	215	43	.	.	.
nyp.33433082244900	216	1	When	when	WRB
nyp.33433082244900	216	2	any	any	DT
nyp.33433082244900	216	3	one	one	NN
nyp.33433082244900	216	4	begins	begin	VBZ
nyp.33433082244900	216	5	to	to	TO
nyp.33433082244900	216	6	study	study	VB
nyp.33433082244900	216	7	manners	manner	NNS
nyp.33433082244900	216	8	as	as	IN
nyp.33433082244900	216	9	a	a	DT
nyp.33433082244900	216	10	set	set	NN
nyp.33433082244900	216	11	of	of	IN
nyp.33433082244900	216	12	arbitrary	arbitrary	JJ
nyp.33433082244900	216	13	rules	rule	NNS
nyp.33433082244900	216	14	to	to	TO
nyp.33433082244900	216	15	be	be	VB
nyp.33433082244900	216	16	followed	follow	VBN
nyp.33433082244900	216	17	,	,	,
nyp.33433082244900	216	18	because	because	IN
nyp.33433082244900	216	19	every	every	DT
nyp.33433082244900	216	20	other	other	JJ
nyp.33433082244900	216	21	desirable	desirable	JJ
nyp.33433082244900	216	22	acquaintance	acquaintance	NN
nyp.33433082244900	216	23	does	do	VBZ
nyp.33433082244900	216	24	the	the	DT
nyp.33433082244900	216	25	same	same	JJ
nyp.33433082244900	216	26	,	,	,
nyp.33433082244900	216	27	politeness	politeness	NN
nyp.33433082244900	216	28	breeds	breed	VBZ
nyp.33433082244900	216	29	a	a	DT
nyp.33433082244900	216	30	sort	sort	NN
nyp.33433082244900	216	31	of	of	IN
nyp.33433082244900	216	32	pharisaism	pharisaism	NN
nyp.33433082244900	216	33	that	that	WDT
nyp.33433082244900	216	34	the	the	DT
nyp.33433082244900	216	35	best	well	RBS
nyp.33433082244900	216	36	bred	breed	VBN
nyp.33433082244900	216	37	persons	person	NNS
nyp.33433082244900	216	38	look	look	VB
nyp.33433082244900	216	39	down	down	RP
nyp.33433082244900	216	40	on	on	IN
nyp.33433082244900	216	41	as	as	RB
nyp.33433082244900	216	42	supremely	supremely	RB
nyp.33433082244900	216	43	vulgar	vulgar	JJ
nyp.33433082244900	216	44	.	.	.
nyp.33433082244900	217	1	If	if	IN
nyp.33433082244900	217	2	any	any	DT
nyp.33433082244900	217	3	mistress	mistress	NN
nyp.33433082244900	217	4	of	of	IN
nyp.33433082244900	217	5	a	a	DT
nyp.33433082244900	217	6	house	house	NN
nyp.33433082244900	217	7	looks	look	VBZ
nyp.33433082244900	217	8	here	here	RB
nyp.33433082244900	217	9	for	for	IN
nyp.33433082244900	217	10	rules	rule	NNS
nyp.33433082244900	217	11	,	,	,
nyp.33433082244900	217	12	that	that	WDT
nyp.33433082244900	217	13	will	will	MD
nyp.33433082244900	217	14	aid	aid	VB
nyp.33433082244900	217	15	her	-PRON-	PRP
nyp.33433082244900	217	16	to	to	TO
nyp.33433082244900	217	17	affect	affect	VB
nyp.33433082244900	217	18	a	a	DT
nyp.33433082244900	217	19	trifle	trifle	RB
nyp.33433082244900	217	20	more	more	JJR
nyp.33433082244900	217	21	of	of	IN
nyp.33433082244900	217	22	style	style	NN
nyp.33433082244900	217	23	than	than	IN
nyp.33433082244900	217	24	her	-PRON-	PRP$
nyp.33433082244900	217	25	neighbours	neighbour	NNS
nyp.33433082244900	217	26	,	,	,
nyp.33433082244900	217	27	she	-PRON-	PRP
nyp.33433082244900	217	28	will	will	MD
nyp.33433082244900	217	29	only	only	RB
nyp.33433082244900	217	30	be	be	VB
nyp.33433082244900	217	31	disappointed	disappoint	VBN
nyp.33433082244900	217	32	.	.	.
nyp.33433082244900	218	1	If	if	IN
nyp.33433082244900	218	2	any	any	DT
nyp.33433082244900	218	3	woman	woman	NN
nyp.33433082244900	218	4	wishes	wish	VBZ
nyp.33433082244900	218	5	hints	hint	VBZ
nyp.33433082244900	218	6	how	how	WRB
nyp.33433082244900	218	7	to	to	TO
nyp.33433082244900	218	8	reduce	reduce	VB
nyp.33433082244900	218	9	her	-PRON-	PRP$
nyp.33433082244900	218	10	household	household	NN
nyp.33433082244900	218	11	to	to	IN
nyp.33433082244900	218	12	regularity	regularity	NN
nyp.33433082244900	218	13	,	,	,
nyp.33433082244900	218	14	and	and	CC
nyp.33433082244900	218	15	make	make	VB
nyp.33433082244900	218	16	her	-PRON-	PRP$
nyp.33433082244900	218	17	children	child	NNS
nyp.33433082244900	218	18	neat	neat	JJ
nyp.33433082244900	218	19	and	and	CC
nyp.33433082244900	218	20	gentle	gentle	JJ
nyp.33433082244900	218	21	in	in	IN
nyp.33433082244900	218	22	habits	habit	NNS
nyp.33433082244900	218	23	,	,	,
nyp.33433082244900	218	24	it	-PRON-	PRP
nyp.33433082244900	218	25	may	may	MD
nyp.33433082244900	218	26	be	be	VB
nyp.33433082244900	218	27	that	that	IN
nyp.33433082244900	218	28	she	-PRON-	PRP
nyp.33433082244900	218	29	will	will	MD
nyp.33433082244900	218	30	not	not	RB
nyp.33433082244900	218	31	find	find	VB
nyp.33433082244900	218	32	this	this	DT
nyp.33433082244900	218	33	chapter	chapter	NN
nyp.33433082244900	218	34	in	in	IN
nyp.33433082244900	218	35	vain	vain	NN
nyp.33433082244900	218	36	.	.	.
nyp.33433082244900	219	1	Martinet	martinet	NN
nyp.33433082244900	219	2	regularity	regularity	NN
nyp.33433082244900	219	3	as	as	IN
nyp.33433082244900	219	4	to	to	IN
nyp.33433082244900	219	5	hours	hour	NNS
nyp.33433082244900	219	6	and	and	CC
nyp.33433082244900	219	7	minutes	minute	NNS
nyp.33433082244900	219	8	is	be	VBZ
nyp.33433082244900	219	9	no	no	RB
nyp.33433082244900	219	10	longer	long	RBR
nyp.33433082244900	219	11	held	hold	VBD
nyp.33433082244900	219	12	the	the	DT
nyp.33433082244900	219	13	saving	saving	NN
nyp.33433082244900	219	14	virtue	virtue	NN
nyp.33433082244900	219	15	in	in	IN
nyp.33433082244900	219	16	a	a	DT
nyp.33433082244900	219	17	household	household	NN
nyp.33433082244900	219	18	.	.	.
nyp.33433082244900	220	1	The	the	DT
nyp.33433082244900	220	2	rule	rule	NN
nyp.33433082244900	220	3	in	in	IN
nyp.33433082244900	220	4	many	many	JJ
nyp.33433082244900	220	5	families	family	NNS
nyp.33433082244900	220	6	keeps	keep	VBZ
nyp.33433082244900	220	7	all	all	PDT
nyp.33433082244900	220	8	the	the	DT
nyp.33433082244900	220	9	rest	rest	NN
nyp.33433082244900	220	10	waiting	wait	VBG
nyp.33433082244900	220	11	for	for	IN
nyp.33433082244900	220	12	a	a	DT
nyp.33433082244900	220	13	meal	meal	NN
nyp.33433082244900	220	14	,	,	,
nyp.33433082244900	220	15	if	if	IN
nyp.33433082244900	220	16	one	one	CD
nyp.33433082244900	220	17	is	be	VBZ
nyp.33433082244900	220	18	tardy	tardy	JJ
nyp.33433082244900	220	19	.	.	.
nyp.33433082244900	221	1	Modern	modern	JJ
nyp.33433082244900	221	2	custom	custom	NN
nyp.33433082244900	221	3	both	both	DT
nyp.33433082244900	221	4	for	for	IN
nyp.33433082244900	221	5	the	the	DT
nyp.33433082244900	221	6	family	family	NN
nyp.33433082244900	221	7	and	and	CC
nyp.33433082244900	221	8	so	so	RB
nyp.33433082244900	221	9	THE	the	DT
nyp.33433082244900	221	10	HOME	home	NN
nyp.33433082244900	221	11	COOK	COOK	NNP
nyp.33433082244900	221	12	BOOK	BOOK	NNP
nyp.33433082244900	221	13	.	.	.
nyp.33433082244900	222	1	for	for	IN
nyp.33433082244900	222	2	dinner	dinner	NN
nyp.33433082244900	222	3	parties	party	NNS
nyp.33433082244900	222	4	takes	take	VBZ
nyp.33433082244900	222	5	the	the	DT
nyp.33433082244900	222	6	sensible	sensible	JJ
nyp.33433082244900	222	7	course	course	NN
nyp.33433082244900	222	8	of	of	IN
nyp.33433082244900	222	9	sitting	sit	VBG
nyp.33433082244900	222	10	down	down	RP
nyp.33433082244900	222	11	to	to	IN
nyp.33433082244900	222	12	table	table	NN
nyp.33433082244900	222	13	when	when	WRB
nyp.33433082244900	222	14	the	the	DT
nyp.33433082244900	222	15	hour	hour	NN
nyp.33433082244900	222	16	comes	come	VBZ
nyp.33433082244900	222	17	,	,	,
nyp.33433082244900	222	18	and	and	CC
nyp.33433082244900	222	19	the	the	DT
nyp.33433082244900	222	20	principal	principal	JJ
nyp.33433082244900	222	21	part	part	NN
nyp.33433082244900	222	22	of	of	IN
nyp.33433082244900	222	23	those	those	DT
nyp.33433082244900	222	24	expected	expect	VBN
nyp.33433082244900	222	25	.	.	.
nyp.33433082244900	223	1	No	no	DT
nyp.33433082244900	223	2	guest	guest	NN
nyp.33433082244900	223	3	should	should	MD
nyp.33433082244900	223	4	feel	feel	VB
nyp.33433082244900	223	5	affronted	affronted	JJ
nyp.33433082244900	223	6	,	,	,
nyp.33433082244900	223	7	if	if	IN
nyp.33433082244900	223	8	he	-PRON-	PRP
nyp.33433082244900	223	9	is	be	VBZ
nyp.33433082244900	223	10	late	late	JJ
nyp.33433082244900	223	11	,	,	,
nyp.33433082244900	223	12	and	and	CC
nyp.33433082244900	223	13	finds	find	VBZ
nyp.33433082244900	223	14	the	the	DT
nyp.33433082244900	223	15	party	party	NN
nyp.33433082244900	223	16	at	at	IN
nyp.33433082244900	223	17	dinner	dinner	NN
nyp.33433082244900	223	18	,	,	,
nyp.33433082244900	223	19	provided	provide	VBD
nyp.33433082244900	223	20	the	the	DT
nyp.33433082244900	223	21	indispensable	indispensable	JJ
nyp.33433082244900	223	22	care	care	NN
nyp.33433082244900	223	23	has	have	VBZ
nyp.33433082244900	223	24	been	be	VBN
nyp.33433082244900	223	25	shown	show	VBN
nyp.33433082244900	223	26	to	to	TO
nyp.33433082244900	223	27	keep	keep	VB
nyp.33433082244900	223	28	his	-PRON-	PRP$
nyp.33433082244900	223	29	portion	portion	NN
nyp.33433082244900	223	30	warm	warm	JJ
nyp.33433082244900	223	31	over	over	IN
nyp.33433082244900	223	32	dishes	dish	NNS
nyp.33433082244900	223	33	of	of	IN
nyp.33433082244900	223	34	hot	hot	JJ
nyp.33433082244900	223	35	water	water	NN
nyp.33433082244900	223	36	,	,	,
nyp.33433082244900	223	37	by	by	IN
nyp.33433082244900	223	38	which	which	WDT
nyp.33433082244900	223	39	they	-PRON-	PRP
nyp.33433082244900	223	40	neither	neither	CC
nyp.33433082244900	223	41	grow	grow	VBP
nyp.33433082244900	223	42	cold	cold	JJ
nyp.33433082244900	223	43	or	or	CC
nyp.33433082244900	223	44	are	be	VBP
nyp.33433082244900	223	45	dried	dry	VBN
nyp.33433082244900	223	46	up	up	RP
nyp.33433082244900	223	47	in	in	IN
nyp.33433082244900	223	48	the	the	DT
nyp.33433082244900	223	49	oven	oven	NN
nyp.33433082244900	223	50	.	.	.
nyp.33433082244900	224	1	Order	order	VB
nyp.33433082244900	224	2	the	the	DT
nyp.33433082244900	224	3	table	table	NN
nyp.33433082244900	224	4	daily	daily	RB
nyp.33433082244900	224	5	with	with	IN
nyp.33433082244900	224	6	the	the	DT
nyp.33433082244900	224	7	same	same	JJ
nyp.33433082244900	224	8	care	care	NN
nyp.33433082244900	224	9	as	as	IN
nyp.33433082244900	224	10	for	for	IN
nyp.33433082244900	224	11	a	a	DT
nyp.33433082244900	224	12	dinner	dinner	NN
nyp.33433082244900	224	13	party	party	NN
nyp.33433082244900	224	14	.	.	.
nyp.33433082244900	225	1	This	this	DT
nyp.33433082244900	225	2	is	be	VBZ
nyp.33433082244900	225	3	the	the	DT
nyp.33433082244900	225	4	only	only	JJ
nyp.33433082244900	225	5	way	way	NN
nyp.33433082244900	225	6	to	to	TO
nyp.33433082244900	225	7	insure	insure	VB
nyp.33433082244900	225	8	success	success	NN
nyp.33433082244900	225	9	for	for	IN
nyp.33433082244900	225	10	hostess	hostess	NN
nyp.33433082244900	225	11	and	and	CC
nyp.33433082244900	225	12	ser-	ser-	NN
nyp.33433082244900	225	13	vants	vants	NNP
nyp.33433082244900	225	14	,	,	,
nyp.33433082244900	225	15	when	when	WRB
nyp.33433082244900	225	16	one	one	PRP
nyp.33433082244900	225	17	does	do	VBZ
nyp.33433082244900	225	18	come	come	VB
nyp.33433082244900	225	19	off	off	RP
nyp.33433082244900	225	20	,	,	,
nyp.33433082244900	225	21	and	and	CC
nyp.33433082244900	225	22	gives	give	VBZ
nyp.33433082244900	225	23	mistress	mistress	NN
nyp.33433082244900	225	24	and	and	CC
nyp.33433082244900	225	25	waiter	waiter	NN
nyp.33433082244900	225	26	the	the	DT
nyp.33433082244900	225	27	luxury	luxury	NN
nyp.33433082244900	225	28	of	of	IN
nyp.33433082244900	225	29	getting	get	VBG
nyp.33433082244900	225	30	used	use	VBN
nyp.33433082244900	225	31	to	to	TO
nyp.33433082244900	225	32	nice	nice	JJ
nyp.33433082244900	225	33	style	style	NN
nyp.33433082244900	225	34	,	,	,
nyp.33433082244900	225	35	so	so	IN
nyp.33433082244900	225	36	that	that	IN
nyp.33433082244900	225	37	it	-PRON-	PRP
nyp.33433082244900	225	38	is	be	VBZ
nyp.33433082244900	225	39	just	just	RB
nyp.33433082244900	225	40	as	as	RB
nyp.33433082244900	225	41	easy	easy	JJ
nyp.33433082244900	225	42	as	as	IN
nyp.33433082244900	225	43	common	common	JJ
nyp.33433082244900	225	44	ways	way	NNS
nyp.33433082244900	225	45	,	,	,
nyp.33433082244900	225	46	and	and	CC
nyp.33433082244900	225	47	no	no	RB
nyp.33433082244900	225	48	sudden	sudden	RB
nyp.33433082244900	225	49	vis-	vis-	XX
nyp.33433082244900	225	50	itor	itor	NN
nyp.33433082244900	225	51	can	can	MD
nyp.33433082244900	225	52	put	put	VB
nyp.33433082244900	225	53	them	-PRON-	PRP
nyp.33433082244900	225	54	out	out	RP
nyp.33433082244900	225	55	.	.	.
nyp.33433082244900	226	1	Home	home	NN
nyp.33433082244900	226	2	tables	table	NNS
nyp.33433082244900	226	3	do	do	VBP
nyp.33433082244900	226	4	not	not	RB
nyp.33433082244900	226	5	always	always	RB
nyp.33433082244900	226	6	compare	compare	VB
nyp.33433082244900	226	7	to	to	TO
nyp.33433082244900	226	8	advantage	advantage	VB
nyp.33433082244900	226	9	with	with	IN
nyp.33433082244900	226	10	those	those	DT
nyp.33433082244900	226	11	at	at	IN
nyp.33433082244900	226	12	the	the	DT
nyp.33433082244900	226	13	restaurant	restaurant	NN
nyp.33433082244900	226	14	or	or	CC
nyp.33433082244900	226	15	club	club	NN
nyp.33433082244900	226	16	,	,	,
nyp.33433082244900	226	17	and	and	CC
nyp.33433082244900	226	18	the	the	DT
nyp.33433082244900	226	19	housemother	housemother	NN
nyp.33433082244900	226	20	should	should	MD
nyp.33433082244900	226	21	see	see	VB
nyp.33433082244900	226	22	that	that	IN
nyp.33433082244900	226	23	a	a	DT
nyp.33433082244900	226	24	man	man	NN
nyp.33433082244900	226	25	finds	find	VBZ
nyp.33433082244900	226	26	as	as	RB
nyp.33433082244900	226	27	careful	careful	JJ
nyp.33433082244900	226	28	service	service	NN
nyp.33433082244900	226	29	at	at	IN
nyp.33433082244900	226	30	home	home	NN
nyp.33433082244900	226	31	as	as	IN
nyp.33433082244900	226	32	he	-PRON-	PRP
nyp.33433082244900	226	33	does	do	VBZ
nyp.33433082244900	226	34	anywhere	anywhere	RB
nyp.33433082244900	226	35	else	else	RB
nyp.33433082244900	226	36	.	.	.
nyp.33433082244900	227	1	Unlimited	unlimited	JJ
nyp.33433082244900	227	2	laundry	laundry	NN
nyp.33433082244900	227	3	work	work	NN
nyp.33433082244900	227	4	should	should	MD
nyp.33433082244900	227	5	be	be	VB
nyp.33433082244900	227	6	one	one	CD
nyp.33433082244900	227	7	of	of	IN
nyp.33433082244900	227	8	the	the	DT
nyp.33433082244900	227	9	indul-	indul-	JJ
nyp.33433082244900	227	10	gences	gence	NNS
nyp.33433082244900	227	11	of	of	IN
nyp.33433082244900	227	12	one	one	PRP
nyp.33433082244900	227	13	's	's	POS
nyp.33433082244900	227	14	own	own	JJ
nyp.33433082244900	227	15	house	house	NN
nyp.33433082244900	227	16	,	,	,
nyp.33433082244900	227	17	and	and	CC
nyp.33433082244900	227	18	it	-PRON-	PRP
nyp.33433082244900	227	19	should	should	MD
nyp.33433082244900	227	20	be	be	VB
nyp.33433082244900	227	21	of	of	IN
nyp.33433082244900	227	22	the	the	DT
nyp.33433082244900	227	23	ut-	ut-	JJ
nyp.33433082244900	227	24	most	most	JJS
nyp.33433082244900	227	25	nicety	nicety	NN
nyp.33433082244900	227	26	.	.	.
nyp.33433082244900	228	1	Why	why	WRB
nyp.33433082244900	228	2	should	should	MD
nyp.33433082244900	228	3	it	-PRON-	PRP
nyp.33433082244900	228	4	be	be	VB
nyp.33433082244900	228	5	too	too	RB
nyp.33433082244900	228	6	much	much	JJ
nyp.33433082244900	228	7	to	to	TO
nyp.33433082244900	228	8	provide	provide	VB
nyp.33433082244900	228	9	clean	clean	JJ
nyp.33433082244900	228	10	napkins	napkin	NNS
nyp.33433082244900	228	11	and	and	CC
nyp.33433082244900	228	12	table	table	NN
nyp.33433082244900	228	13	-	-	HYPH
nyp.33433082244900	228	14	cloth	cloth	NN
nyp.33433082244900	228	15	daily	daily	RB
nyp.33433082244900	228	16	at	at	IN
nyp.33433082244900	228	17	home	home	NN
nyp.33433082244900	228	18	as	as	IN
nyp.33433082244900	228	19	wall	wall	NN
nyp.33433082244900	228	20	as	as	IN
nyp.33433082244900	228	21	at	at	IN
nyp.33433082244900	228	22	a	a	DT
nyp.33433082244900	228	23	hotel	hotel	NN
nyp.33433082244900	228	24	?	?	.
nyp.33433082244900	229	1	They	-PRON-	PRP
nyp.33433082244900	229	2	would	would	MD
nyp.33433082244900	229	3	cost	cost	VB
nyp.33433082244900	229	4	half	half	PDT
nyp.33433082244900	229	5	an	an	DT
nyp.33433082244900	229	6	hour	hour	NN
nyp.33433082244900	229	7	's	's	POS
nyp.33433082244900	229	8	extra	extra	JJ
nyp.33433082244900	229	9	work	work	NN
nyp.33433082244900	229	10	a	a	DT
nyp.33433082244900	229	11	day	day	NN
nyp.33433082244900	229	12	,	,	,
nyp.33433082244900	229	13	and	and	CC
nyp.33433082244900	229	14	this	this	DT
nyp.33433082244900	229	15	is	be	VBZ
nyp.33433082244900	229	16	not	not	RB
nyp.33433082244900	229	17	too	too	RB
nyp.33433082244900	229	18	much	much	JJ
nyp.33433082244900	229	19	for	for	IN
nyp.33433082244900	229	20	the	the	DT
nyp.33433082244900	229	21	refinement	refinement	NN
nyp.33433082244900	229	22	it	-PRON-	PRP
nyp.33433082244900	229	23	gives	give	VBZ
nyp.33433082244900	229	24	.	.	.
nyp.33433082244900	230	1	We	-PRON-	PRP
nyp.33433082244900	230	2	should	should	MD
nyp.33433082244900	230	3	then	then	RB
nyp.33433082244900	230	4	expect	expect	VB
nyp.33433082244900	230	5	to	to	TO
nyp.33433082244900	230	6	see	see	VB
nyp.33433082244900	230	7	the	the	DT
nyp.33433082244900	230	8	table	table	NN
nyp.33433082244900	230	9	spread	spread	VBN
nyp.33433082244900	230	10	with	with	IN
nyp.33433082244900	230	11	a	a	DT
nyp.33433082244900	230	12	snowy	snowy	JJ
nyp.33433082244900	230	13	cloth	cloth	NN
nyp.33433082244900	230	14	,	,	,
nyp.33433082244900	230	15	less	less	RBR
nyp.33433082244900	230	16	starched	starched	JJ
nyp.33433082244900	230	17	than	than	IN
nyp.33433082244900	230	18	many	many	JJ
nyp.33433082244900	230	19	house-	house-	NN
nyp.33433082244900	230	20	keepers	keeper	NNS
nyp.33433082244900	230	21	think	think	VBP
nyp.33433082244900	230	22	necessary	necessary	JJ
nyp.33433082244900	230	23	,	,	,
nyp.33433082244900	230	24	finish	finish	NN
nyp.33433082244900	230	25	and	and	CC
nyp.33433082244900	230	26	pliancy	pliancy	NN
nyp.33433082244900	230	27	given	give	VBN
nyp.33433082244900	230	28	by	by	IN
nyp.33433082244900	230	29	plenty	plenty	NN
nyp.33433082244900	230	30	of	of	IN
nyp.33433082244900	230	31	wax	wax	NN
nyp.33433082244900	230	32	in	in	IN
nyp.33433082244900	230	33	the	the	DT
nyp.33433082244900	230	34	starch	starch	NN
nyp.33433082244900	230	35	,	,	,
nyp.33433082244900	230	36	which	which	WDT
nyp.33433082244900	230	37	will	will	MD
nyp.33433082244900	230	38	keep	keep	VB
nyp.33433082244900	230	39	it	-PRON-	PRP
nyp.33433082244900	230	40	clean	clean	JJ
nyp.33433082244900	230	41	the	the	DT
nyp.33433082244900	230	42	longer	long	RBR
nyp.33433082244900	230	43	.	.	.
nyp.33433082244900	231	1	It	-PRON-	PRP
nyp.33433082244900	231	2	should	should	MD
nyp.33433082244900	231	3	fall	fall	VB
nyp.33433082244900	231	4	below	below	IN
nyp.33433082244900	231	5	the	the	DT
nyp.33433082244900	231	6	table	table	NN
nyp.33433082244900	231	7	half	half	PDT
nyp.33433082244900	231	8	a	a	DT
nyp.33433082244900	231	9	yard	yard	NN
nyp.33433082244900	231	10	all	all	DT
nyp.33433082244900	231	11	round	round	JJ
nyp.33433082244900	231	12	,	,	,
nyp.33433082244900	231	13	and	and	CC
nyp.33433082244900	231	14	be	be	VB
nyp.33433082244900	231	15	pinned	pin	VBN
nyp.33433082244900	231	16	up	up	RP
nyp.33433082244900	231	17	at	at	IN
nyp.33433082244900	231	18	the	the	DT
nyp.33433082244900	231	19	corners	corner	NNS
nyp.33433082244900	231	20	to	to	TO
nyp.33433082244900	231	21	keep	keep	VB
nyp.33433082244900	231	22	it	-PRON-	PRP
nyp.33433082244900	231	23	from	from	IN
nyp.33433082244900	231	24	the	the	DT
nyp.33433082244900	231	25	floor	floor	NN
nyp.33433082244900	231	26	if	if	IN
nyp.33433082244900	231	27	necessary	necessary	JJ
nyp.33433082244900	231	28	.	.	.
nyp.33433082244900	232	1	For	for	IN
nyp.33433082244900	232	2	ceremonious	ceremonious	JJ
nyp.33433082244900	232	3	occasions	occasion	NNS
nyp.33433082244900	232	4	,	,	,
nyp.33433082244900	232	5	a	a	DT
nyp.33433082244900	232	6	common	common	JJ
nyp.33433082244900	232	7	white	white	JJ
nyp.33433082244900	232	8	cloth	cloth	NN
nyp.33433082244900	232	9	is	be	VBZ
nyp.33433082244900	232	10	laid	lay	VBN
nyp.33433082244900	232	11	under	under	IN
nyp.33433082244900	232	12	the	the	DT
nyp.33433082244900	232	13	table	table	NN
nyp.33433082244900	232	14	-	-	HYPH
nyp.33433082244900	232	15	cloth	cloth	NN
nyp.33433082244900	232	16	to	to	TO
nyp.33433082244900	232	17	protect	protect	VB
nyp.33433082244900	232	18	a	a	DT
nyp.33433082244900	232	19	handsome	handsome	JJ
nyp.33433082244900	232	20	table	table	NN
nyp.33433082244900	232	21	keeps	keep	VBZ
nyp.33433082244900	232	22	the	the	DT
nyp.33433082244900	232	23	upper	upper	JJ
nyp.33433082244900	232	24	cloth	cloth	NN
nyp.33433082244900	232	25	from	from	IN
nyp.33433082244900	232	26	TABLE	TABLE	NNP
nyp.33433082244900	232	27	TALK	TALK	NNP
nyp.33433082244900	232	28	.	.	.
nyp.33433082244900	233	1	u	u	LS
nyp.33433082244900	233	2	wearing	wear	VBG
nyp.33433082244900	233	3	,	,	,
nyp.33433082244900	233	4	and	and	CC
nyp.33433082244900	233	5	because	because	IN
nyp.33433082244900	233	6	dishes	dish	NNS
nyp.33433082244900	233	7	make	make	VBP
nyp.33433082244900	233	8	less	less	JJR
nyp.33433082244900	233	9	noise	noise	NN
nyp.33433082244900	233	10	when	when	WRB
nyp.33433082244900	233	11	set	set	VBN
nyp.33433082244900	233	12	down	down	RP
nyp.33433082244900	233	13	on	on	IN
nyp.33433082244900	233	14	it	-PRON-	PRP
nyp.33433082244900	233	15	.	.	.
nyp.33433082244900	234	1	For	for	IN
nyp.33433082244900	234	2	breakfast	breakfast	NN
nyp.33433082244900	234	3	,	,	,
nyp.33433082244900	234	4	the	the	DT
nyp.33433082244900	234	5	coffee	coffee	NN
nyp.33433082244900	234	6	is	be	VBZ
nyp.33433082244900	234	7	set	set	VBN
nyp.33433082244900	234	8	before	before	IN
nyp.33433082244900	234	9	the	the	DT
nyp.33433082244900	234	10	mistress	mistress	NN
nyp.33433082244900	234	11	,	,	,
nyp.33433082244900	234	12	the	the	DT
nyp.33433082244900	234	13	cups	cup	NNS
nyp.33433082244900	234	14	and	and	CC
nyp.33433082244900	234	15	spoons	spoon	NNS
nyp.33433082244900	234	16	ranged	range	VBN
nyp.33433082244900	234	17	in	in	IN
nyp.33433082244900	234	18	their	-PRON-	PRP$
nyp.33433082244900	234	19	saucers	saucer	NNS
nyp.33433082244900	234	20	in	in	IN
nyp.33433082244900	234	21	front	front	NN
nyp.33433082244900	234	22	of	of	IN
nyp.33433082244900	234	23	it	-PRON-	PRP
nyp.33433082244900	234	24	,	,	,
nyp.33433082244900	234	25	in	in	IN
nyp.33433082244900	234	26	two	two	CD
nyp.33433082244900	234	27	rows	row	NNS
nyp.33433082244900	234	28	if	if	IN
nyp.33433082244900	234	29	there	there	EX
nyp.33433082244900	234	30	are	be	VBP
nyp.33433082244900	234	31	many	many	JJ
nyp.33433082244900	234	32	of	of	IN
nyp.33433082244900	234	33	them	-PRON-	PRP
nyp.33433082244900	234	34	;	;	:
nyp.33433082244900	234	35	the	the	DT
nyp.33433082244900	234	36	meat	meat	NN
nyp.33433082244900	234	37	and	and	CC
nyp.33433082244900	234	38	plates	plate	NNS
nyp.33433082244900	234	39	,	,	,
nyp.33433082244900	234	40	which	which	WDT
nyp.33433082244900	234	41	should	should	MD
nyp.33433082244900	234	42	be	be	VB
nyp.33433082244900	234	43	warm	warm	JJ
nyp.33433082244900	234	44	,	,	,
nyp.33433082244900	234	45	before	before	IN
nyp.33433082244900	234	46	the	the	DT
nyp.33433082244900	234	47	master	master	NN
nyp.33433082244900	234	48	;	;	:
nyp.33433082244900	234	49	salt	salt	NN
nyp.33433082244900	234	50	,	,	,
nyp.33433082244900	234	51	butter	butter	NN
nyp.33433082244900	234	52	and	and	CC
nyp.33433082244900	234	53	castor	castor	NN
nyp.33433082244900	234	54	at	at	IN
nyp.33433082244900	234	55	the	the	DT
nyp.33433082244900	234	56	corner	corner	NN
nyp.33433082244900	234	57	to	to	IN
nyp.33433082244900	234	58	the	the	DT
nyp.33433082244900	234	59	right	right	NN
nyp.33433082244900	234	60	of	of	IN
nyp.33433082244900	234	61	both	both	DT
nyp.33433082244900	234	62	,	,	,
nyp.33433082244900	234	63	head	head	NN
nyp.33433082244900	234	64	and	and	CC
nyp.33433082244900	234	65	foot	foot	NN
nyp.33433082244900	234	66	,	,	,
nyp.33433082244900	234	67	if	if	IN
nyp.33433082244900	234	68	the	the	DT
nyp.33433082244900	234	69	table	table	NN
nyp.33433082244900	234	70	is	be	VBZ
nyp.33433082244900	234	71	a	a	DT
nyp.33433082244900	234	72	large	large	JJ
nyp.33433082244900	234	73	one	one	NN
nyp.33433082244900	234	74	,	,	,
nyp.33433082244900	234	75	when	when	WRB
nyp.33433082244900	234	76	two	two	CD
nyp.33433082244900	234	77	sets	set	NNS
nyp.33433082244900	234	78	of	of	IN
nyp.33433082244900	234	79	these	these	DT
nyp.33433082244900	234	80	things	thing	NNS
nyp.33433082244900	234	81	will	will	MD
nyp.33433082244900	234	82	be	be	VB
nyp.33433082244900	234	83	convenient	convenient	JJ
nyp.33433082244900	234	84	.	.	.
nyp.33433082244900	235	1	Otherwise	otherwise	RB
nyp.33433082244900	235	2	put	put	VB
nyp.33433082244900	235	3	them	-PRON-	PRP
nyp.33433082244900	235	4	in	in	IN
nyp.33433082244900	235	5	the	the	DT
nyp.33433082244900	235	6	centre	centre	NN
nyp.33433082244900	235	7	with	with	IN
nyp.33433082244900	235	8	the	the	DT
nyp.33433082244900	235	9	dishes	dish	NNS
nyp.33433082244900	235	10	in	in	IN
nyp.33433082244900	235	11	regular	regular	JJ
nyp.33433082244900	235	12	order	order	NN
nyp.33433082244900	235	13	around	around	IN
nyp.33433082244900	235	14	them	-PRON-	PRP
nyp.33433082244900	235	15	,	,	,
nyp.33433082244900	235	16	and	and	CC
nyp.33433082244900	235	17	relishes	relish	VBZ
nyp.33433082244900	235	18	at	at	IN
nyp.33433082244900	235	19	the	the	DT
nyp.33433082244900	235	20	corners	corner	NNS
nyp.33433082244900	235	21	.	.	.
nyp.33433082244900	236	1	To	to	TO
nyp.33433082244900	236	2	meet	meet	VB
nyp.33433082244900	236	3	this	this	DT
nyp.33433082244900	236	4	order	order	NN
nyp.33433082244900	236	5	,	,	,
nyp.33433082244900	236	6	it	-PRON-	PRP
nyp.33433082244900	236	7	is	be	VBZ
nyp.33433082244900	236	8	a	a	DT
nyp.33433082244900	236	9	trifle	trifle	NN
nyp.33433082244900	236	10	to	to	TO
nyp.33433082244900	236	11	have	have	VB
nyp.33433082244900	236	12	dishes	dish	NNS
nyp.33433082244900	236	13	in	in	IN
nyp.33433082244900	236	14	pairs	pair	NNS
nyp.33433082244900	236	15	of	of	IN
nyp.33433082244900	236	16	the	the	DT
nyp.33433082244900	236	17	same	same	JJ
nyp.33433082244900	236	18	size	size	NN
nyp.33433082244900	236	19	,	,	,
nyp.33433082244900	236	20	and	and	CC
nyp.33433082244900	236	21	use	use	VB
nyp.33433082244900	236	22	them	-PRON-	PRP
nyp.33433082244900	236	23	always	always	RB
nyp.33433082244900	236	24	together	together	RB
nyp.33433082244900	236	25	for	for	IN
nyp.33433082244900	236	26	different	different	JJ
nyp.33433082244900	236	27	things	thing	NNS
nyp.33433082244900	236	28	.	.	.
nyp.33433082244900	237	1	Fruit	fruit	NN
nyp.33433082244900	237	2	,	,	,
nyp.33433082244900	237	3	whether	whether	IN
nyp.33433082244900	237	4	berries	berry	NNS
nyp.33433082244900	237	5	,	,	,
nyp.33433082244900	237	6	baked	baked	JJ
nyp.33433082244900	237	7	apples	apple	NNS
nyp.33433082244900	237	8	,	,	,
nyp.33433082244900	237	9	or	or	CC
nyp.33433082244900	237	10	pears	pear	NNS
nyp.33433082244900	237	11	,	,	,
nyp.33433082244900	237	12	is	be	VBZ
nyp.33433082244900	237	13	served	serve	VBN
nyp.33433082244900	237	14	first	first	RB
nyp.33433082244900	237	15	at	at	IN
nyp.33433082244900	237	16	breakfast	breakfast	NN
nyp.33433082244900	237	17	,	,	,
nyp.33433082244900	237	18	then	then	RB
nyp.33433082244900	237	19	oatmeal	oatmeal	NN
nyp.33433082244900	237	20	or	or	CC
nyp.33433082244900	237	21	wheaten	wheaten	JJ
nyp.33433082244900	237	22	grits	grit	NNS
nyp.33433082244900	237	23	,	,	,
nyp.33433082244900	237	24	now	now	RB
nyp.33433082244900	237	25	found	find	VBN
nyp.33433082244900	237	26	on	on	IN
nyp.33433082244900	237	27	every	every	DT
nyp.33433082244900	237	28	good	good	JJ
nyp.33433082244900	237	29	table	table	NN
nyp.33433082244900	237	30	in	in	IN
nyp.33433082244900	237	31	cities	city	NNS
nyp.33433082244900	237	32	at	at	IN
nyp.33433082244900	237	33	least	least	JJS
nyp.33433082244900	237	34	,	,	,
nyp.33433082244900	237	35	then	then	RB
nyp.33433082244900	237	36	meats	meat	NNS
nyp.33433082244900	237	37	and	and	CC
nyp.33433082244900	237	38	vegetables	vegetable	NNS
nyp.33433082244900	237	39	,	,	,
nyp.33433082244900	237	40	with	with	IN
nyp.33433082244900	237	41	toast	toast	NN
nyp.33433082244900	237	42	,	,	,
nyp.33433082244900	237	43	hot	hot	JJ
nyp.33433082244900	237	44	cakes	cake	NNS
nyp.33433082244900	237	45	and	and	CC
nyp.33433082244900	237	46	coffee	coffee	NN
nyp.33433082244900	237	47	following	following	NN
nyp.33433082244900	237	48	.	.	.
nyp.33433082244900	238	1	Hot	hot	JJ
nyp.33433082244900	238	2	rolls	roll	NNS
nyp.33433082244900	238	3	come	come	VBP
nyp.33433082244900	238	4	wrapped	wrap	VBN
nyp.33433082244900	238	5	in	in	IN
nyp.33433082244900	238	6	a	a	DT
nyp.33433082244900	238	7	napkin	napkin	NN
nyp.33433082244900	238	8	to	to	TO
nyp.33433082244900	238	9	keep	keep	VB
nyp.33433082244900	238	10	them	-PRON-	PRP
nyp.33433082244900	238	11	warm	warm	JJ
nyp.33433082244900	238	12	,	,	,
nyp.33433082244900	238	13	griddle	griddle	NN
nyp.33433082244900	238	14	-	-	HYPH
nyp.33433082244900	238	15	cakes	cake	NNS
nyp.33433082244900	238	16	between	between	IN
nyp.33433082244900	238	17	two	two	CD
nyp.33433082244900	238	18	hot	hot	JJ
nyp.33433082244900	238	19	plates	plate	NNS
nyp.33433082244900	238	20	,	,	,
nyp.33433082244900	238	21	and	and	CC
nyp.33433082244900	238	22	all	all	DT
nyp.33433082244900	238	23	meats	meat	NNS
nyp.33433082244900	238	24	covered	cover	VBN
nyp.33433082244900	238	25	.	.	.
nyp.33433082244900	239	1	Baked	baked	JJ
nyp.33433082244900	239	2	potatoes	potato	NNS
nyp.33433082244900	239	3	are	be	VBP
nyp.33433082244900	239	4	scrubbed	scrub	VBN
nyp.33433082244900	239	5	with	with	IN
nyp.33433082244900	239	6	a	a	DT
nyp.33433082244900	239	7	manilla	manilla	NN
nyp.33433082244900	239	8	brush	brush	NN
nyp.33433082244900	239	9	,	,	,
nyp.33433082244900	239	10	the	the	DT
nyp.33433082244900	239	11	ends	end	NNS
nyp.33433082244900	239	12	cut	cut	VBD
nyp.33433082244900	239	13	off	off	RP
nyp.33433082244900	239	14	,	,	,
nyp.33433082244900	239	15	rinsed	rinse	VBN
nyp.33433082244900	239	16	twice	twice	RB
nyp.33433082244900	239	17	,	,	,
nyp.33433082244900	239	18	and	and	CC
nyp.33433082244900	239	19	eaten	eat	VBN
nyp.33433082244900	239	20	without	without	IN
nyp.33433082244900	239	21	paring	pare	VBG
nyp.33433082244900	239	22	,	,	,
nyp.33433082244900	239	23	as	as	IN
nyp.33433082244900	239	24	the	the	DT
nyp.33433082244900	239	25	best	good	JJS
nyp.33433082244900	239	26	flavour	flavour	NN
nyp.33433082244900	239	27	goes	go	VBZ
nyp.33433082244900	239	28	with	with	IN
nyp.33433082244900	239	29	the	the	DT
nyp.33433082244900	239	30	skin	skin	NN
nyp.33433082244900	239	31	.	.	.
nyp.33433082244900	240	1	This	this	DT
nyp.33433082244900	240	2	is	be	VBZ
nyp.33433082244900	240	3	the	the	DT
nyp.33433082244900	240	4	custom	custom	NN
nyp.33433082244900	240	5	with	with	IN
nyp.33433082244900	240	6	the	the	DT
nyp.33433082244900	240	7	best	good	JJS
nyp.33433082244900	240	8	society	society	NN
nyp.33433082244900	240	9	in	in	IN
nyp.33433082244900	240	10	this	this	DT
nyp.33433082244900	240	11	country	country	NN
nyp.33433082244900	240	12	and	and	CC
nyp.33433082244900	240	13	abroad	abroad	RB
nyp.33433082244900	240	14	.	.	.
nyp.33433082244900	241	1	Eggs	egg	NNS
nyp.33433082244900	241	2	are	be	VBP
nyp.33433082244900	241	3	washed	wash	VBN
nyp.33433082244900	241	4	with	with	IN
nyp.33433082244900	241	5	a	a	DT
nyp.33433082244900	241	6	cloth	cloth	NN
nyp.33433082244900	241	7	in	in	IN
nyp.33433082244900	241	8	cold	cold	JJ
nyp.33433082244900	241	9	water	water	NN
nyp.33433082244900	241	10	before	before	IN
nyp.33433082244900	241	11	boiling	boil	VBG
nyp.33433082244900	241	12	,	,	,
nyp.33433082244900	241	13	and	and	CC
nyp.33433082244900	241	14	eaten	eat	VBN
nyp.33433082244900	241	15	in	in	IN
nyp.33433082244900	241	16	egg	egg	NN
nyp.33433082244900	241	17	cups	cup	NNS
nyp.33433082244900	241	18	from	from	IN
nyp.33433082244900	241	19	the	the	DT
nyp.33433082244900	241	20	shell	shell	NN
nyp.33433082244900	241	21	,	,	,
nyp.33433082244900	241	22	chipping	chip	VBG
nyp.33433082244900	241	23	the	the	DT
nyp.33433082244900	241	24	small	small	JJ
nyp.33433082244900	241	25	end	end	NN
nyp.33433082244900	241	26	off	off	RP
nyp.33433082244900	241	27	,	,	,
nyp.33433082244900	241	28	or	or	CC
nyp.33433082244900	241	29	broken	break	VBN
nyp.33433082244900	241	30	into	into	IN
nyp.33433082244900	241	31	larger	large	JJR
nyp.33433082244900	241	32	glasses	glass	NNS
nyp.33433082244900	241	33	,	,	,
nyp.33433082244900	241	34	or	or	CC
nyp.33433082244900	241	35	held	hold	VBN
nyp.33433082244900	241	36	in	in	IN
nyp.33433082244900	241	37	the	the	DT
nyp.33433082244900	241	38	napkin	napkin	NN
nyp.33433082244900	241	39	and	and	CC
nyp.33433082244900	241	40	eaten	eat	VBN
nyp.33433082244900	241	41	from	from	IN
nyp.33433082244900	241	42	the	the	DT
nyp.33433082244900	241	43	shell	shell	NN
nyp.33433082244900	241	44	with	with	IN
nyp.33433082244900	241	45	entire	entire	JJ
nyp.33433082244900	241	46	good	good	JJ
nyp.33433082244900	241	47	form	form	NN
nyp.33433082244900	241	48	,	,	,
nyp.33433082244900	241	49	in	in	IN
nyp.33433082244900	241	50	either	either	DT
nyp.33433082244900	241	51	method	method	NN
nyp.33433082244900	241	52	.	.	.
nyp.33433082244900	242	1	Where	where	WRB
nyp.33433082244900	242	2	individual	individual	JJ
nyp.33433082244900	242	3	salt	salt	NN
nyp.33433082244900	242	4	-	-	HYPH
nyp.33433082244900	242	5	cellars	cellar	NNS
nyp.33433082244900	242	6	are	be	VBP
nyp.33433082244900	242	7	used	use	VBN
nyp.33433082244900	242	8	they	-PRON-	PRP
nyp.33433082244900	242	9	should	should	MD
nyp.33433082244900	242	10	be	be	VB
nyp.33433082244900	242	11	emptied	empty	VBN
nyp.33433082244900	242	12	after	after	IN
nyp.33433082244900	242	13	each	each	DT
nyp.33433082244900	242	14	meal	meal	NN
nyp.33433082244900	242	15	,	,	,
nyp.33433082244900	242	16	and	and	CC
nyp.33433082244900	242	17	the	the	DT
nyp.33433082244900	242	18	salt	salt	NN
nyp.33433082244900	242	19	thrown	throw	VBN
nyp.33433082244900	242	20	away	away	RB
nyp.33433082244900	242	21	,	,	,
nyp.33433082244900	242	22	that	that	IN
nyp.33433082244900	242	23	one	one	CD
nyp.33433082244900	242	24	person	person	NN
nyp.33433082244900	242	25	may	may	MD
nyp.33433082244900	242	26	not	not	RB
nyp.33433082244900	242	27	use	use	VB
nyp.33433082244900	242	28	it	-PRON-	PRP
nyp.33433082244900	242	29	after	after	IN
nyp.33433082244900	242	30	another	another	DT
nyp.33433082244900	242	31	,	,	,
nyp.33433082244900	242	32	and	and	CC
nyp.33433082244900	242	33	they	-PRON-	PRP
nyp.33433082244900	242	34	should	should	MD
nyp.33433082244900	242	35	be	be	VB
nyp.33433082244900	242	36	very	very	RB
nyp.33433082244900	242	37	small	small	JJ
nyp.33433082244900	242	38	,	,	,
nyp.33433082244900	242	39	22	22	CD
nyp.33433082244900	242	40	THE	the	DT
nyp.33433082244900	242	41	HOME	home	NN
nyp.33433082244900	242	42	COOK	COOK	NNP
nyp.33433082244900	242	43	BOOK	BOOK	NNP
nyp.33433082244900	242	44	.	.	.
nyp.33433082244900	243	1	that	that	IN
nyp.33433082244900	243	2	there	there	EX
nyp.33433082244900	243	3	be	be	VB
nyp.33433082244900	243	4	less	less	RBR
nyp.33433082244900	243	5	wasted	waste	VBN
nyp.33433082244900	243	6	.	.	.
nyp.33433082244900	244	1	Butter	butter	NN
nyp.33433082244900	244	2	should	should	MD
nyp.33433082244900	244	3	be	be	VB
nyp.33433082244900	244	4	piled	pile	VBN
nyp.33433082244900	244	5	round	round	IN
nyp.33433082244900	244	6	a	a	DT
nyp.33433082244900	244	7	lump	lump	NN
nyp.33433082244900	244	8	of	of	IN
nyp.33433082244900	244	9	ice	ice	NN
nyp.33433082244900	244	10	in	in	IN
nyp.33433082244900	244	11	little	little	JJ
nyp.33433082244900	244	12	pats	pat	NNS
nyp.33433082244900	244	13	.	.	.
nyp.33433082244900	245	1	To	to	TO
nyp.33433082244900	245	2	be	be	VB
nyp.33433082244900	245	3	very	very	RB
nyp.33433082244900	245	4	nice	nice	JJ
nyp.33433082244900	245	5	,	,	,
nyp.33433082244900	245	6	as	as	IN
nyp.33433082244900	245	7	many	many	JJ
nyp.33433082244900	245	8	have	have	VBP
nyp.33433082244900	245	9	learned	learn	VBN
nyp.33433082244900	245	10	to	to	TO
nyp.33433082244900	245	11	like	like	VB
nyp.33433082244900	245	12	it	-PRON-	PRP
nyp.33433082244900	245	13	from	from	IN
nyp.33433082244900	245	14	living	live	VBG
nyp.33433082244900	245	15	abroad	abroad	RB
nyp.33433082244900	245	16	,	,	,
nyp.33433082244900	245	17	it	-PRON-	PRP
nyp.33433082244900	245	18	should	should	MD
nyp.33433082244900	245	19	be	be	VB
nyp.33433082244900	245	20	churned	churn	VBN
nyp.33433082244900	245	21	daily	daily	RB
nyp.33433082244900	245	22	from	from	IN
nyp.33433082244900	245	23	perfectly	perfectly	RB
nyp.33433082244900	245	24	sweet	sweet	JJ
nyp.33433082244900	245	25	cream	cream	NN
nyp.33433082244900	245	26	,	,	,
nyp.33433082244900	245	27	worked	work	VBD
nyp.33433082244900	245	28	with-	with-	RB
nyp.33433082244900	245	29	out	out	RP
nyp.33433082244900	245	30	being	be	VBG
nyp.33433082244900	245	31	touched	touch	VBN
nyp.33433082244900	245	32	by	by	IN
nyp.33433082244900	245	33	the	the	DT
nyp.33433082244900	245	34	hands	hand	NNS
nyp.33433082244900	245	35	or	or	CC
nyp.33433082244900	245	36	with	with	IN
nyp.33433082244900	245	37	water	water	NN
nyp.33433082244900	245	38	,	,	,
nyp.33433082244900	245	39	and	and	CC
nyp.33433082244900	245	40	with-	with-	VBD
nyp.33433082244900	245	41	out	out	RP
nyp.33433082244900	245	42	a	a	DT
nyp.33433082244900	245	43	particle	particle	NN
nyp.33433082244900	245	44	of	of	IN
nyp.33433082244900	245	45	salt	salt	NN
nyp.33433082244900	245	46	.	.	.
nyp.33433082244900	246	1	Thus	thus	RB
nyp.33433082244900	246	2	it	-PRON-	PRP
nyp.33433082244900	246	3	has	have	VBZ
nyp.33433082244900	246	4	the	the	DT
nyp.33433082244900	246	5	delicate	delicate	JJ
nyp.33433082244900	246	6	flavour	flavour	NN
nyp.33433082244900	246	7	of	of	IN
nyp.33433082244900	246	8	cream	cream	NN
nyp.33433082244900	246	9	at	at	IN
nyp.33433082244900	246	10	its	-PRON-	PRP$
nyp.33433082244900	246	11	best	good	JJS
nyp.33433082244900	246	12	.	.	.
nyp.33433082244900	247	1	Honey	honey	NN
nyp.33433082244900	247	2	is	be	VBZ
nyp.33433082244900	247	3	especially	especially	RB
nyp.33433082244900	247	4	a	a	DT
nyp.33433082244900	247	5	breakfast	breakfast	NN
nyp.33433082244900	247	6	delicacy	delicacy	NN
nyp.33433082244900	247	7	,	,	,
nyp.33433082244900	247	8	and	and	CC
nyp.33433082244900	247	9	so	so	RB
nyp.33433082244900	247	10	is	be	VBZ
nyp.33433082244900	247	11	maple	maple	NN
nyp.33433082244900	247	12	syrup	syrup	NN
nyp.33433082244900	247	13	,	,	,
nyp.33433082244900	247	14	which	which	WDT
nyp.33433082244900	247	15	should	should	MD
nyp.33433082244900	247	16	be	be	VB
nyp.33433082244900	247	17	served	serve	VBN
nyp.33433082244900	247	18	in	in	IN
nyp.33433082244900	247	19	small	small	JJ
nyp.33433082244900	247	20	saucers	saucer	NNS
nyp.33433082244900	247	21	to	to	TO
nyp.33433082244900	247	22	be	be	VB
nyp.33433082244900	247	23	eaten	eat	VBN
nyp.33433082244900	247	24	with	with	IN
nyp.33433082244900	247	25	hot	hot	JJ
nyp.33433082244900	247	26	biscuit	biscuit	NN
nyp.33433082244900	247	27	.	.	.
nyp.33433082244900	248	1	A	a	DT
nyp.33433082244900	248	2	basket	basket	NN
nyp.33433082244900	248	3	of	of	IN
nyp.33433082244900	248	4	crisp	crisp	JJ
nyp.33433082244900	248	5	cakes	cake	NNS
nyp.33433082244900	248	6	,	,	,
nyp.33433082244900	248	7	toasted	toast	VBD
nyp.33433082244900	248	8	rusk	rusk	NNP
nyp.33433082244900	248	9	and	and	CC
nyp.33433082244900	248	10	crackers	cracker	NNS
nyp.33433082244900	248	11	,	,	,
nyp.33433082244900	248	12	will	will	MD
nyp.33433082244900	248	13	accom-	accom-	VB
nyp.33433082244900	248	14	pany	pany	NNP
nyp.33433082244900	248	15	coffee	coffee	NN
nyp.33433082244900	248	16	.	.	.
nyp.33433082244900	249	1	For	for	IN
nyp.33433082244900	249	2	lunch	lunch	NN
nyp.33433082244900	249	3	,	,	,
nyp.33433082244900	249	4	the	the	DT
nyp.33433082244900	249	5	coloured	coloured	JJ
nyp.33433082244900	249	6	table	table	NN
nyp.33433082244900	249	7	cloths	cloth	NNS
nyp.33433082244900	249	8	may	may	MD
nyp.33433082244900	249	9	be	be	VB
nyp.33433082244900	249	10	used	use	VBN
nyp.33433082244900	249	11	,	,	,
nyp.33433082244900	249	12	if	if	IN
nyp.33433082244900	249	13	ever	ever	RB
nyp.33433082244900	249	14	,	,	,
nyp.33433082244900	249	15	though	though	IN
nyp.33433082244900	249	16	their	-PRON-	PRP$
nyp.33433082244900	249	17	use	use	NN
nyp.33433082244900	249	18	is	be	VBZ
nyp.33433082244900	249	19	gradually	gradually	RB
nyp.33433082244900	249	20	dropped	drop	VBN
nyp.33433082244900	249	21	because	because	IN
nyp.33433082244900	249	22	the	the	DT
nyp.33433082244900	249	23	colours	colour	NNS
nyp.33433082244900	249	24	do	do	VBP
nyp.33433082244900	249	25	not	not	RB
nyp.33433082244900	249	26	wash	wash	VB
nyp.33433082244900	249	27	well	well	RB
nyp.33433082244900	249	28	.	.	.
nyp.33433082244900	250	1	White	white	JJ
nyp.33433082244900	250	2	cloths	cloth	NNS
nyp.33433082244900	250	3	,	,	,
nyp.33433082244900	250	4	with	with	IN
nyp.33433082244900	250	5	striped	stripe	VBN
nyp.33433082244900	250	6	border	border	NN
nyp.33433082244900	250	7	,	,	,
nyp.33433082244900	250	8	in	in	IN
nyp.33433082244900	250	9	colours	colour	NNS
nyp.33433082244900	250	10	,	,	,
nyp.33433082244900	250	11	or	or	CC
nyp.33433082244900	250	12	fine	fine	JJ
nyp.33433082244900	250	13	gray	gray	JJ
nyp.33433082244900	250	14	or	or	CC
nyp.33433082244900	250	15	unbleached	unbleached	JJ
nyp.33433082244900	250	16	damask	damask	NN
nyp.33433082244900	250	17	,	,	,
nyp.33433082244900	250	18	with	with	IN
nyp.33433082244900	250	19	napkins	napkin	NNS
nyp.33433082244900	250	20	to	to	TO
nyp.33433082244900	250	21	match	match	VB
nyp.33433082244900	250	22	,	,	,
nyp.33433082244900	250	23	assist	assist	VB
nyp.33433082244900	250	24	the	the	DT
nyp.33433082244900	250	25	easy	easy	JJ
nyp.33433082244900	250	26	half	half	JJ
nyp.33433082244900	250	27	-	-	HYPH
nyp.33433082244900	250	28	dress	dress	NN
nyp.33433082244900	250	29	style	style	NN
nyp.33433082244900	250	30	of	of	IN
nyp.33433082244900	250	31	this	this	DT
nyp.33433082244900	250	32	repast	repast	NN
nyp.33433082244900	250	33	.	.	.
nyp.33433082244900	251	1	Cups	cup	NNS
nyp.33433082244900	251	2	of	of	IN
nyp.33433082244900	251	3	broth	broth	NN
nyp.33433082244900	251	4	and	and	CC
nyp.33433082244900	251	5	thick	thick	JJ
nyp.33433082244900	251	6	chocolate	chocolate	NN
nyp.33433082244900	251	7	,	,	,
nyp.33433082244900	251	8	with	with	IN
nyp.33433082244900	251	9	light	light	JJ
nyp.33433082244900	251	10	meats	meat	NNS
nyp.33433082244900	251	11	,	,	,
nyp.33433082244900	251	12	hashes	hash	NNS
nyp.33433082244900	251	13	,	,	,
nyp.33433082244900	251	14	croquettes	croquette	NNS
nyp.33433082244900	251	15	,	,	,
nyp.33433082244900	251	16	and	and	CC
nyp.33433082244900	251	17	stews	stew	NNS
nyp.33433082244900	251	18	.	.	.
nyp.33433082244900	252	1	Salad	salad	NN
nyp.33433082244900	252	2	and	and	CC
nyp.33433082244900	252	3	fruit	fruit	NN
nyp.33433082244900	252	4	are	be	VBP
nyp.33433082244900	252	5	the	the	DT
nyp.33433082244900	252	6	staple	staple	JJ
nyp.33433082244900	252	7	variety	variety	NN
nyp.33433082244900	252	8	,	,	,
nyp.33433082244900	252	9	and	and	CC
nyp.33433082244900	252	10	rather	rather	RB
nyp.33433082244900	252	11	more	more	RBR
nyp.33433082244900	252	12	attractive	attractive	JJ
nyp.33433082244900	252	13	than	than	IN
nyp.33433082244900	252	14	the	the	DT
nyp.33433082244900	252	15	cold	cold	JJ
nyp.33433082244900	252	16	meat	meat	NN
nyp.33433082244900	252	17	,	,	,
nyp.33433082244900	252	18	tea	tea	NN
nyp.33433082244900	252	19	and	and	CC
nyp.33433082244900	252	20	cracker	cracker	NN
nyp.33433082244900	252	21	fare	fare	NN
nyp.33433082244900	252	22	too	too	RB
nyp.33433082244900	252	23	often	often	RB
nyp.33433082244900	252	24	set	set	VBN
nyp.33433082244900	252	25	apart	apart	RB
nyp.33433082244900	252	26	for	for	IN
nyp.33433082244900	252	27	this	this	DT
nyp.33433082244900	252	28	hurried	hurry	VBN
nyp.33433082244900	252	29	meal	meal	NN
nyp.33433082244900	252	30	.	.	.
nyp.33433082244900	253	1	Nowhere	nowhere	RB
nyp.33433082244900	253	2	is	be	VBZ
nyp.33433082244900	253	3	negligence	negligence	NN
nyp.33433082244900	253	4	more	more	RBR
nyp.33433082244900	253	5	annoying	annoying	JJ
nyp.33433082244900	253	6	than	than	IN
nyp.33433082244900	253	7	at	at	IN
nyp.33433082244900	253	8	luncheon	luncheon	NN
nyp.33433082244900	253	9	,	,	,
nyp.33433082244900	253	10	and	and	CC
nyp.33433082244900	253	11	the	the	DT
nyp.33433082244900	253	12	cloth	cloth	NN
nyp.33433082244900	253	13	,	,	,
nyp.33433082244900	253	14	glasses	glass	NNS
nyp.33433082244900	253	15	,	,	,
nyp.33433082244900	253	16	and	and	CC
nyp.33433082244900	253	17	arrangements	arrangement	NNS
nyp.33433082244900	253	18	should	should	MD
nyp.33433082244900	253	19	be	be	VB
nyp.33433082244900	253	20	fastidiously	fastidiously	RB
nyp.33433082244900	253	21	neat	neat	JJ
nyp.33433082244900	253	22	to	to	TO
nyp.33433082244900	253	23	do	do	VB
nyp.33433082244900	253	24	away	away	RB
nyp.33433082244900	253	25	with	with	IN
nyp.33433082244900	253	26	the	the	DT
nyp.33433082244900	253	27	disagreeable	disagreeable	JJ
nyp.33433082244900	253	28	feeling	feeling	NN
nyp.33433082244900	253	29	that	that	IN
nyp.33433082244900	253	30	everybody	everybody	NN
nyp.33433082244900	253	31	is	be	VBZ
nyp.33433082244900	253	32	too	too	RB
nyp.33433082244900	253	33	busy	busy	JJ
nyp.33433082244900	253	34	with	with	IN
nyp.33433082244900	253	35	drudgery	drudgery	NN
nyp.33433082244900	253	36	to	to	TO
nyp.33433082244900	253	37	look	look	VB
nyp.33433082244900	253	38	after	after	IN
nyp.33433082244900	253	39	comfort	comfort	NN
nyp.33433082244900	253	40	.	.	.
nyp.33433082244900	254	1	Insist	insist	VB
nyp.33433082244900	254	2	that	that	IN
nyp.33433082244900	254	3	the	the	DT
nyp.33433082244900	254	4	girl	girl	NN
nyp.33433082244900	254	5	who	who	WP
nyp.33433082244900	254	6	waits	wait	VBZ
nyp.33433082244900	254	7	on	on	IN
nyp.33433082244900	254	8	the	the	DT
nyp.33433082244900	254	9	table	table	NN
nyp.33433082244900	254	10	has	have	VBZ
nyp.33433082244900	254	11	her	-PRON-	PRP$
nyp.33433082244900	254	12	hair	hair	NN
nyp.33433082244900	254	13	neat	neat	JJ
nyp.33433082244900	254	14	,	,	,
nyp.33433082244900	254	15	her	-PRON-	PRP$
nyp.33433082244900	254	16	hands	hand	NNS
nyp.33433082244900	254	17	washed	wash	VBD
nyp.33433082244900	254	18	,	,	,
nyp.33433082244900	254	19	and	and	CC
nyp.33433082244900	254	20	a	a	DT
nyp.33433082244900	254	21	clean	clean	JJ
nyp.33433082244900	254	22	apron	apron	NN
nyp.33433082244900	254	23	and	and	CC
nyp.33433082244900	254	24	collar	collar	NN
nyp.33433082244900	254	25	on	on	RP
nyp.33433082244900	254	26	.	.	.
nyp.33433082244900	255	1	An	an	DT
nyp.33433082244900	255	2	unkempt	unkempt	JJ
nyp.33433082244900	255	3	servant	servant	NN
nyp.33433082244900	255	4	will	will	MD
nyp.33433082244900	255	5	spoil	spoil	VB
nyp.33433082244900	255	6	the	the	DT
nyp.33433082244900	255	7	best	good	JJS
nyp.33433082244900	255	8	dinner	dinner	NN
nyp.33433082244900	255	9	appetite	appetite	NN
nyp.33433082244900	255	10	was	be	VBD
nyp.33433082244900	255	11	ever	ever	RB
nyp.33433082244900	255	12	sharp	sharp	JJ
nyp.33433082244900	255	13	-	-	HYPH
nyp.33433082244900	255	14	set	set	VBN
nyp.33433082244900	255	15	for	for	IN
nyp.33433082244900	255	16	.	.	.
nyp.33433082244900	256	1	Ceremonious	ceremonious	JJ
nyp.33433082244900	256	2	lunches	lunch	NNS
nyp.33433082244900	256	3	mean	mean	VBP
nyp.33433082244900	256	4	an	an	DT
nyp.33433082244900	256	5	hour	hour	NN
nyp.33433082244900	256	6	's	's	POS
nyp.33433082244900	256	7	visit	visit	NN
nyp.33433082244900	256	8	with	with	IN
nyp.33433082244900	256	9	a	a	DT
nyp.33433082244900	256	10	meal	meal	NN
nyp.33433082244900	256	11	,	,	,
nyp.33433082244900	256	12	at	at	IN
nyp.33433082244900	256	13	which	which	WDT
nyp.33433082244900	256	14	salads	salad	NNS
nyp.33433082244900	256	15	,	,	,
nyp.33433082244900	256	16	shell	shell	NN
nyp.33433082244900	256	17	-	-	HYPH
nyp.33433082244900	256	18	fish	fish	NN
nyp.33433082244900	256	19	,	,	,
nyp.33433082244900	256	20	chops	chop	NNS
nyp.33433082244900	256	21	,	,	,
nyp.33433082244900	256	22	in	in	IN
nyp.33433082244900	256	23	paper	paper	NN
nyp.33433082244900	256	24	frills	frill	NNS
nyp.33433082244900	256	25	,	,	,
nyp.33433082244900	256	26	and	and	CC
nyp.33433082244900	256	27	broiled	broil	VBN
nyp.33433082244900	256	28	chicken	chicken	NN
nyp.33433082244900	256	29	play	play	VBP
nyp.33433082244900	256	30	a	a	DT
nyp.33433082244900	256	31	part	part	NN
nyp.33433082244900	256	32	,	,	,
nyp.33433082244900	256	33	with	with	IN
nyp.33433082244900	256	34	ices	ice	NNS
nyp.33433082244900	256	35	,	,	,
nyp.33433082244900	256	36	tarts	tart	NNS
nyp.33433082244900	256	37	,	,	,
nyp.33433082244900	256	38	and	and	CC
nyp.33433082244900	256	39	fancy	fancy	JJ
nyp.33433082244900	256	40	cakes	cake	NNS
nyp.33433082244900	256	41	for	for	IN
nyp.33433082244900	256	42	dessert	dessert	NN
nyp.33433082244900	256	43	.	.	.
nyp.33433082244900	257	1	Mixed	mixed	JJ
nyp.33433082244900	257	2	TABLE	table	NN
nyp.33433082244900	257	3	TALK	talk	NN
nyp.33433082244900	257	4	.	.	.
nyp.33433082244900	258	1	23	23	CD
nyp.33433082244900	258	2	drinks	drink	NNS
nyp.33433082244900	258	3	,	,	,
nyp.33433082244900	258	4	like	like	IN
nyp.33433082244900	258	5	Regent	Regent	NNP
nyp.33433082244900	258	6	's	's	POS
nyp.33433082244900	258	7	punch	punch	NN
nyp.33433082244900	258	8	,	,	,
nyp.33433082244900	258	9	or	or	CC
nyp.33433082244900	258	10	claret	claret	NN
nyp.33433082244900	258	11	sup	sup	NN
nyp.33433082244900	258	12	,	,	,
nyp.33433082244900	258	13	with	with	IN
nyp.33433082244900	258	14	ale	ale	NN
nyp.33433082244900	258	15	and	and	CC
nyp.33433082244900	258	16	beer	beer	NN
nyp.33433082244900	258	17	,	,	,
nyp.33433082244900	258	18	are	be	VBP
nyp.33433082244900	258	19	more	more	JJR
nyp.33433082244900	258	20	in	in	IN
nyp.33433082244900	258	21	keeping	keep	VBG
nyp.33433082244900	258	22	at	at	IN
nyp.33433082244900	258	23	lunch	lunch	NN
nyp.33433082244900	258	24	than	than	IN
nyp.33433082244900	258	25	wines	wine	NNS
nyp.33433082244900	258	26	.	.	.
nyp.33433082244900	259	1	These	these	DT
nyp.33433082244900	259	2	drinks	drink	NNS
nyp.33433082244900	259	3	are	be	VBP
nyp.33433082244900	259	4	served	serve	VBN
nyp.33433082244900	259	5	from	from	IN
nyp.33433082244900	259	6	the	the	DT
nyp.33433082244900	259	7	side	side	NN
nyp.33433082244900	259	8	-	-	HYPH
nyp.33433082244900	259	9	board	board	NN
nyp.33433082244900	259	10	,	,	,
nyp.33433082244900	259	11	the	the	DT
nyp.33433082244900	259	12	malt	malt	NN
nyp.33433082244900	259	13	liquors	liquor	NNS
nyp.33433082244900	259	14	in	in	IN
nyp.33433082244900	259	15	common	common	JJ
nyp.33433082244900	259	16	goblets	goblet	NNS
nyp.33433082244900	259	17	,	,	,
nyp.33433082244900	259	18	the	the	DT
nyp.33433082244900	259	19	claret	claret	NN
nyp.33433082244900	259	20	sup	sup	NN
nyp.33433082244900	259	21	in	in	IN
nyp.33433082244900	259	22	tumblers	tumbler	NNS
nyp.33433082244900	259	23	,	,	,
nyp.33433082244900	259	24	the	the	DT
nyp.33433082244900	259	25	punch	punch	NN
nyp.33433082244900	259	26	in	in	IN
nyp.33433082244900	259	27	small	small	JJ
nyp.33433082244900	259	28	cups	cup	NNS
nyp.33433082244900	259	29	.	.	.
nyp.33433082244900	260	1	Beef	beef	NN
nyp.33433082244900	260	2	tea	tea	NN
nyp.33433082244900	260	3	is	be	VBZ
nyp.33433082244900	260	4	taken	take	VBN
nyp.33433082244900	260	5	from	from	IN
nyp.33433082244900	260	6	cups	cup	NNS
nyp.33433082244900	260	7	held	hold	VBN
nyp.33433082244900	260	8	in	in	IN
nyp.33433082244900	260	9	small	small	JJ
nyp.33433082244900	260	10	saucers	saucer	NNS
nyp.33433082244900	260	11	,	,	,
nyp.33433082244900	260	12	or	or	CC
nyp.33433082244900	260	13	in	in	IN
nyp.33433082244900	260	14	small	small	JJ
nyp.33433082244900	260	15	Chinese	chinese	JJ
nyp.33433082244900	260	16	bowls	bowl	NNS
nyp.33433082244900	260	17	,	,	,
nyp.33433082244900	260	18	with	with	IN
nyp.33433082244900	260	19	little	little	JJ
nyp.33433082244900	260	20	saucers	saucer	NNS
nyp.33433082244900	260	21	.	.	.
nyp.33433082244900	261	1	The	the	DT
nyp.33433082244900	261	2	absence	absence	NN
nyp.33433082244900	261	3	of	of	IN
nyp.33433082244900	261	4	all	all	DT
nyp.33433082244900	261	5	ceremony	ceremony	NN
nyp.33433082244900	261	6	with	with	IN
nyp.33433082244900	261	7	the	the	DT
nyp.33433082244900	261	8	presence	presence	NN
nyp.33433082244900	261	9	of	of	IN
nyp.33433082244900	261	10	light	light	JJ
nyp.33433082244900	261	11	charming	charming	JJ
nyp.33433082244900	261	12	detail	detail	NN
nyp.33433082244900	261	13	makes	make	VBZ
nyp.33433082244900	261	14	the	the	DT
nyp.33433082244900	261	15	luncheon	luncheon	NN
nyp.33433082244900	261	16	attractive	attractive	JJ
nyp.33433082244900	261	17	.	.	.
nyp.33433082244900	262	1	For	for	IN
nyp.33433082244900	262	2	dinner	dinner	NN
nyp.33433082244900	262	3	,	,	,
nyp.33433082244900	262	4	the	the	DT
nyp.33433082244900	262	5	family	family	NN
nyp.33433082244900	262	6	table	table	NN
nyp.33433082244900	262	7	wants	want	VBZ
nyp.33433082244900	262	8	to	to	TO
nyp.33433082244900	262	9	have	have	VB
nyp.33433082244900	262	10	less	less	JJR
nyp.33433082244900	262	11	the	the	DT
nyp.33433082244900	262	12	air	air	NN
nyp.33433082244900	262	13	of	of	IN
nyp.33433082244900	262	14	hotel	hotel	NN
nyp.33433082244900	262	15	arrangements	arrangement	NNS
nyp.33433082244900	262	16	.	.	.
nyp.33433082244900	263	1	More	more	RBR
nyp.33433082244900	263	2	delicate	delicate	JJ
nyp.33433082244900	263	3	napery	napery	NN
nyp.33433082244900	263	4	and	and	CC
nyp.33433082244900	263	5	ware	ware	NN
nyp.33433082244900	263	6	whether	whether	IN
nyp.33433082244900	263	7	the	the	DT
nyp.33433082244900	263	8	latter	latter	NN
nyp.33433082244900	263	9	is	be	VBZ
nyp.33433082244900	263	10	only	only	RB
nyp.33433082244900	263	11	"	"	``
nyp.33433082244900	263	12	seconds	second	NNS
nyp.33433082244900	263	13	,	,	,
nyp.33433082244900	263	14	"	"	''
nyp.33433082244900	263	15	or	or	CC
nyp.33433082244900	263	16	the	the	DT
nyp.33433082244900	263	17	finest	fine	JJS
nyp.33433082244900	263	18	egg-	egg-	NN
nyp.33433082244900	263	19	shell	shell	NN
nyp.33433082244900	263	20	china	china	NNP
nyp.33433082244900	263	21	;	;	:
nyp.33433082244900	263	22	lighter	light	JJR
nyp.33433082244900	263	23	,	,	,
nyp.33433082244900	263	24	more	more	RBR
nyp.33433082244900	263	25	convenient	convenient	JJ
nyp.33433082244900	263	26	,	,	,
nyp.33433082244900	263	27	knives	knife	NNS
nyp.33433082244900	263	28	and	and	CC
nyp.33433082244900	263	29	forks	fork	NNS
nyp.33433082244900	263	30	,	,	,
nyp.33433082244900	263	31	and	and	CC
nyp.33433082244900	263	32	heavier	heavy	JJR
nyp.33433082244900	263	33	teaspoons	teaspoon	NNS
nyp.33433082244900	263	34	,	,	,
nyp.33433082244900	263	35	nice	nice	JJ
nyp.33433082244900	263	36	thin	thin	JJ
nyp.33433082244900	263	37	glass	glass	NN
nyp.33433082244900	263	38	for	for	IN
nyp.33433082244900	263	39	drinking	drinking	NN
nyp.33433082244900	263	40	,	,	,
nyp.33433082244900	263	41	thick	thick	JJ
nyp.33433082244900	263	42	cut	cut	NN
nyp.33433082244900	263	43	crystal	crystal	NN
nyp.33433082244900	263	44	for	for	IN
nyp.33433082244900	263	45	sweets	sweet	NNS
nyp.33433082244900	263	46	,	,	,
nyp.33433082244900	263	47	with	with	IN
nyp.33433082244900	263	48	,	,	,
nyp.33433082244900	263	49	above	above	IN
nyp.33433082244900	263	50	all	all	DT
nyp.33433082244900	263	51	things	thing	NNS
nyp.33433082244900	263	52	,	,	,
nyp.33433082244900	263	53	a	a	DT
nyp.33433082244900	263	54	well-	well-	NN
nyp.33433082244900	263	55	kept	keep	VBD
nyp.33433082244900	263	56	cruet	cruet	NN
nyp.33433082244900	263	57	stand	stand	NN
nyp.33433082244900	263	58	,	,	,
nyp.33433082244900	263	59	make	make	VB
nyp.33433082244900	263	60	the	the	DT
nyp.33433082244900	263	61	difference	difference	NN
nyp.33433082244900	263	62	in	in	IN
nyp.33433082244900	263	63	favor	favor	NN
nyp.33433082244900	263	64	of	of	IN
nyp.33433082244900	263	65	home	home	NN
nyp.33433082244900	263	66	taste	taste	NN
nyp.33433082244900	263	67	and	and	CC
nyp.33433082244900	263	68	home	home	NN
nyp.33433082244900	263	69	comfort	comfort	NN
nyp.33433082244900	263	70	.	.	.
nyp.33433082244900	264	1	Keep	keep	VB
nyp.33433082244900	264	2	all	all	DT
nyp.33433082244900	264	3	cracked	crack	VBN
nyp.33433082244900	264	4	and	and	CC
nyp.33433082244900	264	5	nicked	nicked	JJ
nyp.33433082244900	264	6	ware	ware	NN
nyp.33433082244900	264	7	from	from	IN
nyp.33433082244900	264	8	the	the	DT
nyp.33433082244900	264	9	table	table	NN
nyp.33433082244900	264	10	.	.	.
nyp.33433082244900	265	1	Buy	buy	VB
nyp.33433082244900	265	2	nothing	nothing	NN
nyp.33433082244900	265	3	that	that	WDT
nyp.33433082244900	265	4	can	can	MD
nyp.33433082244900	265	5	not	not	RB
nyp.33433082244900	265	6	be	be	VB
nyp.33433082244900	265	7	replaced	replace	VBN
nyp.33433082244900	265	8	without	without	IN
nyp.33433082244900	265	9	regret	regret	NN
nyp.33433082244900	265	10	,	,	,
nyp.33433082244900	265	11	but	but	CC
nyp.33433082244900	265	12	let	let	VB
nyp.33433082244900	265	13	each	each	DT
nyp.33433082244900	265	14	article	article	NN
nyp.33433082244900	265	15	be	be	VB
nyp.33433082244900	265	16	the	the	DT
nyp.33433082244900	265	17	best	good	JJS
nyp.33433082244900	265	18	of	of	IN
nyp.33433082244900	265	19	its	-PRON-	PRP$
nyp.33433082244900	265	20	material	material	NN
nyp.33433082244900	265	21	.	.	.
nyp.33433082244900	266	1	There	there	EX
nyp.33433082244900	266	2	is	be	VBZ
nyp.33433082244900	266	3	choice	choice	NN
nyp.33433082244900	266	4	in	in	IN
nyp.33433082244900	266	5	the	the	DT
nyp.33433082244900	266	6	quality	quality	NN
nyp.33433082244900	266	7	of	of	IN
nyp.33433082244900	266	8	stone	stone	NN
nyp.33433082244900	266	9	ware	ware	NNP
nyp.33433082244900	266	10	and	and	CC
nyp.33433082244900	266	11	blown	blow	VBN
nyp.33433082244900	266	12	glass	glass	NN
nyp.33433082244900	266	13	as	as	RB
nyp.33433082244900	266	14	well	well	RB
nyp.33433082244900	266	15	as	as	IN
nyp.33433082244900	266	16	in	in	IN
nyp.33433082244900	266	17	the	the	DT
nyp.33433082244900	266	18	shapes	shape	NNS
nyp.33433082244900	266	19	of	of	IN
nyp.33433082244900	266	20	each	each	DT
nyp.33433082244900	266	21	.	.	.
nyp.33433082244900	267	1	The	the	DT
nyp.33433082244900	267	2	plainest	plain	JJS
nyp.33433082244900	267	3	is	be	VBZ
nyp.33433082244900	267	4	always	always	RB
nyp.33433082244900	267	5	most	most	RBS
nyp.33433082244900	267	6	satisfactory	satisfactory	JJ
nyp.33433082244900	267	7	of	of	IN
nyp.33433082244900	267	8	inexpensive	inexpensive	JJ
nyp.33433082244900	267	9	things	thing	NNS
nyp.33433082244900	267	10	.	.	.
nyp.33433082244900	268	1	The	the	DT
nyp.33433082244900	268	2	old	old	JJ
nyp.33433082244900	268	3	fashion	fashion	NN
nyp.33433082244900	268	4	of	of	IN
nyp.33433082244900	268	5	furnishing	furnish	VBG
nyp.33433082244900	268	6	dining	dining	NN
nyp.33433082244900	268	7	-	-	HYPH
nyp.33433082244900	268	8	rooms	room	NNS
nyp.33433082244900	268	9	in	in	IN
nyp.33433082244900	268	10	dark	dark	JJ
nyp.33433082244900	268	11	and	and	CC
nyp.33433082244900	268	12	heavy	heavy	JJ
nyp.33433082244900	268	13	styles	style	NNS
nyp.33433082244900	268	14	is	be	VBZ
nyp.33433082244900	268	15	reversed	reverse	VBN
nyp.33433082244900	268	16	.	.	.
nyp.33433082244900	269	1	The	the	DT
nyp.33433082244900	269	2	room	room	NN
nyp.33433082244900	269	3	is	be	VBZ
nyp.33433082244900	269	4	light	light	JJ
nyp.33433082244900	269	5	,	,	,
nyp.33433082244900	269	6	cheerful	cheerful	JJ
nyp.33433082244900	269	7	,	,	,
nyp.33433082244900	269	8	warm	warm	JJ
nyp.33433082244900	269	9	in	in	IN
nyp.33433082244900	269	10	colour	colour	NN
nyp.33433082244900	269	11	,	,	,
nyp.33433082244900	269	12	the	the	DT
nyp.33433082244900	269	13	chairs	chair	NNS
nyp.33433082244900	269	14	broad	broad	JJ
nyp.33433082244900	269	15	and	and	CC
nyp.33433082244900	269	16	substan-	substan-	JJ
nyp.33433082244900	269	17	tial	tial	JJ
nyp.33433082244900	269	18	,	,	,
nyp.33433082244900	269	19	the	the	DT
nyp.33433082244900	269	20	table	table	NN
nyp.33433082244900	269	21	lower	low	JJR
nyp.33433082244900	269	22	than	than	IN
nyp.33433082244900	269	23	it	-PRON-	PRP
nyp.33433082244900	269	24	used	use	VBD
nyp.33433082244900	269	25	to	to	TO
nyp.33433082244900	269	26	be	be	VB
nyp.33433082244900	269	27	,	,	,
nyp.33433082244900	269	28	two	two	CD
nyp.33433082244900	269	29	points	point	NNS
nyp.33433082244900	269	30	which	which	WDT
nyp.33433082244900	269	31	add	add	VBP
nyp.33433082244900	269	32	sensibly	sensibly	RB
nyp.33433082244900	269	33	to	to	IN
nyp.33433082244900	269	34	the	the	DT
nyp.33433082244900	269	35	comfort	comfort	NN
nyp.33433082244900	269	36	of	of	IN
nyp.33433082244900	269	37	those	those	DT
nyp.33433082244900	269	38	who	who	WP
nyp.33433082244900	269	39	use	use	VBP
nyp.33433082244900	269	40	them	-PRON-	PRP
nyp.33433082244900	269	41	.	.	.
nyp.33433082244900	270	1	Have	have	VBP
nyp.33433082244900	270	2	the	the	DT
nyp.33433082244900	270	3	chair	chair	NN
nyp.33433082244900	270	4	feet	foot	NNS
nyp.33433082244900	270	5	shod	shod	VBP
nyp.33433082244900	270	6	with	with	IN
nyp.33433082244900	270	7	rubber	rubber	NN
nyp.33433082244900	270	8	tips	tip	NNS
nyp.33433082244900	270	9	which	which	WDT
nyp.33433082244900	270	10	come	come	VBP
nyp.33433082244900	270	11	for	for	IN
nyp.33433082244900	270	12	the	the	DT
nyp.33433082244900	270	13	purpose	purpose	NN
nyp.33433082244900	270	14	,	,	,
nyp.33433082244900	270	15	or	or	CC
nyp.33433082244900	270	16	if	if	IN
nyp.33433082244900	270	17	on	on	IN
nyp.33433082244900	270	18	castors	castor	NNS
nyp.33433082244900	270	19	,	,	,
nyp.33433082244900	270	20	cover	cover	VB
nyp.33433082244900	270	21	the	the	DT
nyp.33433082244900	270	22	wheel	wheel	NN
nyp.33433082244900	270	23	with	with	IN
nyp.33433082244900	270	24	rubber	rubber	NN
nyp.33433082244900	270	25	so	so	IN
nyp.33433082244900	270	26	that	that	IN
nyp.33433082244900	270	27	they	-PRON-	PRP
nyp.33433082244900	270	28	can	can	MD
nyp.33433082244900	270	29	move	move	VB
nyp.33433082244900	270	30	without	without	IN
nyp.33433082244900	270	31	noise	noise	NN
nyp.33433082244900	270	32	.	.	.
nyp.33433082244900	271	1	See	see	VB
nyp.33433082244900	271	2	that	that	IN
nyp.33433082244900	271	3	the	the	DT
nyp.33433082244900	271	4	room	room	NN
nyp.33433082244900	271	5	is	be	VBZ
nyp.33433082244900	271	6	light	light	JJ
nyp.33433082244900	271	7	and	and	CC
nyp.33433082244900	271	8	especially	especially	RB
nyp.33433082244900	271	9	warm	warm	JJ
nyp.33433082244900	271	10	,	,	,
nyp.33433082244900	271	11	for	for	IN
nyp.33433082244900	271	12	people	people	NNS
nyp.33433082244900	271	13	want	want	VBP
nyp.33433082244900	271	14	comfort	comfort	NN
nyp.33433082244900	271	15	at	at	IN
nyp.33433082244900	271	16	meals	meal	NNS
nyp.33433082244900	271	17	of	of	IN
nyp.33433082244900	271	18	all	all	DT
nyp.33433082244900	271	19	times	time	NNS
nyp.33433082244900	271	20	,	,	,
nyp.33433082244900	271	21	and	and	CC
nyp.33433082244900	271	22	they	-PRON-	PRP
nyp.33433082244900	271	23	feel	feel	VBP
nyp.33433082244900	271	24	the	the	DT
nyp.33433082244900	271	25	cold	cold	NN
nyp.33433082244900	271	26	more	more	RBR
nyp.33433082244900	271	27	in	in	IN
nyp.33433082244900	271	28	sitting	sit	VBG
nyp.33433082244900	271	29	.	.	.
nyp.33433082244900	272	1	DINNER	dinner	NN
nyp.33433082244900	272	2	ETIQUETTE	etiquette	NN
nyp.33433082244900	272	3	.	.	.
nyp.33433082244900	273	1	Directions	direction	NNS
nyp.33433082244900	273	2	for	for	IN
nyp.33433082244900	273	3	a	a	DT
nyp.33433082244900	273	4	ceremonious	ceremonious	JJ
nyp.33433082244900	273	5	dinner	dinner	NN
nyp.33433082244900	273	6	naturally	naturally	RB
nyp.33433082244900	273	7	include	include	VBP
nyp.33433082244900	273	8	those	those	DT
nyp.33433082244900	273	9	for	for	IN
nyp.33433082244900	273	10	the	the	DT
nyp.33433082244900	273	11	family	family	NN
nyp.33433082244900	273	12	table	table	NN
nyp.33433082244900	273	13	,	,	,
nyp.33433082244900	273	14	as	as	RB
nyp.33433082244900	273	15	much	much	JJ
nyp.33433082244900	273	16	form	form	NN
nyp.33433082244900	273	17	in	in	IN
nyp.33433082244900	273	18	serving	serve	VBG
nyp.33433082244900	273	19	being	be	VBG
nyp.33433082244900	273	20	kept	keep	VBN
nyp.33433082244900	273	21	as	as	IN
nyp.33433082244900	273	22	may	may	MD
nyp.33433082244900	273	23	be	be	VB
nyp.33433082244900	273	24	convenient	convenient	JJ
nyp.33433082244900	273	25	.	.	.
nyp.33433082244900	274	1	The	the	DT
nyp.33433082244900	274	2	number	number	NN
nyp.33433082244900	274	3	of	of	IN
nyp.33433082244900	274	4	guests	guest	NNS
nyp.33433082244900	274	5	for	for	IN
nyp.33433082244900	274	6	a	a	DT
nyp.33433082244900	274	7	state	state	NN
nyp.33433082244900	274	8	dinne	dinne	FW
nyp.33433082244900	274	9	>	>	XX
nyp.33433082244900	274	10	*	*	NFP
nyp.33433082244900	274	11	rarely	rarely	RB
nyp.33433082244900	274	12	exceeds	exceed	VBZ
nyp.33433082244900	274	13	twelve	twelve	CD
nyp.33433082244900	274	14	.	.	.
nyp.33433082244900	275	1	Written	write	VBN
nyp.33433082244900	275	2	invitations	invitation	NNS
nyp.33433082244900	275	3	are	be	VBP
nyp.33433082244900	275	4	always	always	RB
nyp.33433082244900	275	5	complimentary	complimentary	JJ
nyp.33433082244900	275	6	and	and	CC
nyp.33433082244900	275	7	in	in	IN
nyp.33433082244900	275	8	finer	fine	JJR
nyp.33433082244900	275	9	style	style	NN
nyp.33433082244900	275	10	than	than	IN
nyp.33433082244900	275	11	any	any	DT
nyp.33433082244900	275	12	other	other	JJ
nyp.33433082244900	275	13	for	for	IN
nyp.33433082244900	275	14	small	small	JJ
nyp.33433082244900	275	15	parties	party	NNS
nyp.33433082244900	275	16	,	,	,
nyp.33433082244900	275	17	but	but	CC
nyp.33433082244900	275	18	persons	person	NNS
nyp.33433082244900	275	19	who	who	WP
nyp.33433082244900	275	20	entertain	entertain	VBP
nyp.33433082244900	275	21	often	often	RB
nyp.33433082244900	275	22	,	,	,
nyp.33433082244900	275	23	have	have	VBP
nyp.33433082244900	275	24	engraved	engrave	VBN
nyp.33433082244900	275	25	cards	card	NNS
nyp.33433082244900	275	26	with	with	IN
nyp.33433082244900	275	27	blanks	blank	NNS
nyp.33433082244900	275	28	left	leave	VBN
nyp.33433082244900	275	29	for	for	IN
nyp.33433082244900	275	30	the	the	DT
nyp.33433082244900	275	31	name	name	NN
nyp.33433082244900	275	32	of	of	IN
nyp.33433082244900	275	33	guest	guest	NN
nyp.33433082244900	275	34	,	,	,
nyp.33433082244900	275	35	and	and	CC
nyp.33433082244900	275	36	date	date	NN
nyp.33433082244900	275	37	,	,	,
nyp.33433082244900	275	38	for	for	IN
nyp.33433082244900	275	39	convenience	convenience	NN
nyp.33433082244900	275	40	.	.	.
nyp.33433082244900	276	1	The	the	DT
nyp.33433082244900	276	2	following	follow	VBG
nyp.33433082244900	276	3	is	be	VBZ
nyp.33433082244900	276	4	a	a	DT
nyp.33433082244900	276	5	form	form	NN
nyp.33433082244900	276	6	adopted	adopt	VBN
nyp.33433082244900	276	7	for	for	IN
nyp.33433082244900	276	8	dinner	dinner	NN
nyp.33433082244900	276	9	cards	card	NNS
nyp.33433082244900	276	10	,	,	,
nyp.33433082244900	276	11	a	a	DT
nyp.33433082244900	276	12	large	large	JJ
nyp.33433082244900	276	13	,	,	,
nyp.33433082244900	276	14	nearly	nearly	RB
nyp.33433082244900	276	15	square	square	JJ
nyp.33433082244900	276	16	form	form	NN
nyp.33433082244900	276	17	being	be	VBG
nyp.33433082244900	276	18	used	use	VBN
nyp.33433082244900	276	19	:	:	:
nyp.33433082244900	276	20	Mb	Mb	NNS
nyp.33433082244900	276	21	.	.	.
nyp.33433082244900	277	1	and	and	CC
nyp.33433082244900	277	2	Mas	Mas	NNP
nyp.33433082244900	277	3	.	.	.
nyp.33433082244900	278	1	Request	request	VB
nyp.33433082244900	278	2	the	the	DT
nyp.33433082244900	278	3	pleasure	pleasure	NN
nyp.33433082244900	278	4	of	of	IN
nyp.33433082244900	278	5	Company	Company	NNP
nyp.33433082244900	278	6	(	(	-LRB-
nyp.33433082244900	278	7	name	name	NN
nyp.33433082244900	278	8	.	.	.
nyp.33433082244900	278	9	)	)	-RRB-
nyp.33433082244900	279	1	date	date	NN
nyp.33433082244900	279	2	and	and	CC
nyp.33433082244900	279	3	No	no	NN
nyp.33433082244900	279	4	.	.	.
nyp.33433082244900	280	1	o'clock	o'clock	NN
nyp.33433082244900	280	2	.	.	.
nyp.33433082244900	281	1	The	the	DT
nyp.33433082244900	281	2	favour	favour	NN
nyp.33433082244900	281	3	of	of	IN
nyp.33433082244900	281	4	an	an	DT
nyp.33433082244900	281	5	answer	answer	NN
nyp.33433082244900	281	6	is	be	VBZ
nyp.33433082244900	281	7	requested	request	VBN
nyp.33433082244900	281	8	,	,	,
nyp.33433082244900	281	9	(	(	-LRB-
nyp.33433082244900	281	10	or	or	CC
nyp.33433082244900	281	11	)	)	-RRB-
nyp.33433082244900	281	12	B.	B.	NNP
nyp.33433082244900	282	1	B.	B.	NNP
nyp.33433082244900	282	2	v.	v.	NNP
nyp.33433082244900	282	3	P.	P.	NNP
nyp.33433082244900	282	4	For	for	IN
nyp.33433082244900	282	5	a	a	DT
nyp.33433082244900	282	6	gentleman	gentleman	NN
nyp.33433082244900	282	7	's	's	POS
nyp.33433082244900	282	8	party	party	NN
nyp.33433082244900	282	9	the	the	DT
nyp.33433082244900	282	10	host	host	NN
nyp.33433082244900	282	11	's	's	POS
nyp.33433082244900	282	12	name	name	NN
nyp.33433082244900	282	13	alone	alone	RB
nyp.33433082244900	282	14	appears	appear	VBZ
nyp.33433082244900	282	15	on	on	IN
nyp.33433082244900	282	16	the	the	DT
nyp.33433082244900	282	17	invitation	invitation	NN
nyp.33433082244900	282	18	.	.	.
nyp.33433082244900	283	1	An	an	DT
nyp.33433082244900	283	2	early	early	JJ
nyp.33433082244900	283	3	answer	answer	NN
nyp.33433082244900	283	4	must	must	MD
nyp.33433082244900	283	5	be	be	VB
nyp.33433082244900	283	6	sent	send	VBN
nyp.33433082244900	283	7	in	in	IN
nyp.33433082244900	283	8	all	all	DT
nyp.33433082244900	283	9	cases	case	NNS
nyp.33433082244900	283	10	,	,	,
nyp.33433082244900	283	11	either	either	RB
nyp.33433082244900	283	12	to	to	TO
nyp.33433082244900	283	13	accept	accept	VB
nyp.33433082244900	283	14	or	or	CC
nyp.33433082244900	283	15	decline	decline	VB
nyp.33433082244900	283	16	.	.	.
nyp.33433082244900	284	1	Not	not	RB
nyp.33433082244900	284	2	to	to	TO
nyp.33433082244900	284	3	do	do	VB
nyp.33433082244900	284	4	so	so	RB
nyp.33433082244900	284	5	is	be	VBZ
nyp.33433082244900	284	6	the	the	DT
nyp.33433082244900	284	7	grossest	gross	JJS
nyp.33433082244900	284	8	rudeness	rudeness	NN
nyp.33433082244900	284	9	.	.	.
nyp.33433082244900	285	1	DINNEH	DINNEH	NNP
nyp.33433082244900	285	2	ETIQUETTE	etiquette	NN
nyp.33433082244900	285	3	.	.	.
nyp.33433082244900	286	1	25	25	CD
nyp.33433082244900	286	2	Invitations	invitation	NNS
nyp.33433082244900	286	3	are	be	VBP
nyp.33433082244900	286	4	always	always	RB
nyp.33433082244900	286	5	sent	send	VBN
nyp.33433082244900	286	6	to	to	IN
nyp.33433082244900	286	7	persons	person	NNS
nyp.33433082244900	286	8	in	in	IN
nyp.33433082244900	286	9	the	the	DT
nyp.33433082244900	286	10	same	same	JJ
nyp.33433082244900	286	11	town	town	NN
nyp.33433082244900	286	12	by	by	IN
nyp.33433082244900	286	13	private	private	JJ
nyp.33433082244900	286	14	messenger	messenger	NN
nyp.33433082244900	286	15	.	.	.
nyp.33433082244900	287	1	Outside	outside	JJ
nyp.33433082244900	287	2	envelopes	envelope	NNS
nyp.33433082244900	287	3	are	be	VBP
nyp.33433082244900	287	4	necessary	necessary	JJ
nyp.33433082244900	287	5	only	only	RB
nyp.33433082244900	287	6	when	when	WRB
nyp.33433082244900	287	7	sent	send	VBN
nyp.33433082244900	287	8	by	by	IN
nyp.33433082244900	287	9	mail	mail	NN
nyp.33433082244900	287	10	to	to	IN
nyp.33433082244900	287	11	another	another	DT
nyp.33433082244900	287	12	city	city	NN
nyp.33433082244900	287	13	.	.	.
nyp.33433082244900	288	1	No	no	DT
nyp.33433082244900	288	2	particular	particular	JJ
nyp.33433082244900	288	3	excuse	excuse	NN
nyp.33433082244900	288	4	need	nee	MD
nyp.33433082244900	288	5	be	be	VB
nyp.33433082244900	288	6	sent	send	VBN
nyp.33433082244900	288	7	.	.	.
nyp.33433082244900	289	1	It	-PRON-	PRP
nyp.33433082244900	289	2	is	be	VBZ
nyp.33433082244900	289	3	enough	enough	JJ
nyp.33433082244900	289	4	to	to	TO
nyp.33433082244900	289	5	say	say	VB
nyp.33433082244900	289	6	"	"	``
nyp.33433082244900	289	7	Mr.	Mr.	NNP
nyp.33433082244900	289	8	and	and	CC
nyp.33433082244900	289	9	Mrs.	Mrs.	NNP
nyp.33433082244900	289	10	regret	regret	VBP
nyp.33433082244900	289	11	that	that	IN
nyp.33433082244900	289	12	they	-PRON-	PRP
nyp.33433082244900	289	13	are	be	VBP
nyp.33433082244900	289	14	unable	unable	JJ
nyp.33433082244900	289	15	to	to	TO
nyp.33433082244900	289	16	accept	accept	VB
nyp.33433082244900	289	17	Mr.	Mr.	NNP
nyp.33433082244900	289	18	and	and	CC
nyp.33433082244900	289	19	Mrs.	Mrs.	NNP
nyp.33433082244900	289	20	kind	kind	NN
nyp.33433082244900	289	21	invitation	invitation	NN
nyp.33433082244900	289	22	for	for	IN
nyp.33433082244900	289	23	the	the	DT
nyp.33433082244900	289	24	date	date	NN
nyp.33433082244900	289	25	named	name	VBN
nyp.33433082244900	289	26	"	"	``
nyp.33433082244900	289	27	When	when	WRB
nyp.33433082244900	289	28	the	the	DT
nyp.33433082244900	289	29	dinner	dinner	NN
nyp.33433082244900	289	30	is	be	VBZ
nyp.33433082244900	289	31	to	to	TO
nyp.33433082244900	289	32	meet	meet	VB
nyp.33433082244900	289	33	any	any	DT
nyp.33433082244900	289	34	particular	particular	JJ
nyp.33433082244900	289	35	guest	guest	NN
nyp.33433082244900	289	36	or	or	CC
nyp.33433082244900	289	37	distinguished	distinguished	JJ
nyp.33433082244900	289	38	person	person	NN
nyp.33433082244900	289	39	,	,	,
nyp.33433082244900	289	40	it	-PRON-	PRP
nyp.33433082244900	289	41	is	be	VBZ
nyp.33433082244900	289	42	made	make	VBN
nyp.33433082244900	289	43	known	know	VBN
nyp.33433082244900	289	44	by	by	IN
nyp.33433082244900	289	45	the	the	DT
nyp.33433082244900	289	46	words	word	NNS
nyp.33433082244900	289	47	,	,	,
nyp.33433082244900	289	48	"	"	``
nyp.33433082244900	289	49	To	to	TO
nyp.33433082244900	289	50	meet	meet	VB
nyp.33433082244900	289	51	So	so	RB
nyp.33433082244900	289	52	-	-	HYPH
nyp.33433082244900	289	53	and	and	CC
nyp.33433082244900	289	54	-	-	HYPH
nyp.33433082244900	289	55	So	so	RB
nyp.33433082244900	289	56	,	,	,
nyp.33433082244900	289	57	"	"	''
nyp.33433082244900	289	58	at	at	IN
nyp.33433082244900	289	59	the	the	DT
nyp.33433082244900	289	60	head	head	NN
nyp.33433082244900	289	61	of	of	IN
nyp.33433082244900	289	62	the	the	DT
nyp.33433082244900	289	63	invi-	invi-	NN
nyp.33433082244900	289	64	tation	tation	NN
nyp.33433082244900	289	65	,	,	,
nyp.33433082244900	289	66	or	or	CC
nyp.33433082244900	289	67	after	after	IN
nyp.33433082244900	289	68	the	the	DT
nyp.33433082244900	289	69	name	name	NN
nyp.33433082244900	289	70	of	of	IN
nyp.33433082244900	289	71	the	the	DT
nyp.33433082244900	289	72	invited	invite	VBN
nyp.33433082244900	289	73	person	person	NN
nyp.33433082244900	289	74	before	before	IN
nyp.33433082244900	289	75	the	the	DT
nyp.33433082244900	289	76	date	date	NN
nyp.33433082244900	289	77	.	.	.
nyp.33433082244900	290	1	Written	write	VBN
nyp.33433082244900	290	2	invitations	invitation	NNS
nyp.33433082244900	290	3	are	be	VBP
nyp.33433082244900	290	4	on	on	IN
nyp.33433082244900	290	5	note	note	NN
nyp.33433082244900	290	6	sheets	sheet	NNS
nyp.33433082244900	290	7	of	of	IN
nyp.33433082244900	290	8	mill	mill	NN
nyp.33433082244900	290	9	-	-	HYPH
nyp.33433082244900	290	10	finished	finished	JJ
nyp.33433082244900	290	11	paper	paper	NN
nyp.33433082244900	290	12	with	with	IN
nyp.33433082244900	290	13	side	side	NN
nyp.33433082244900	290	14	fold	fold	NN
nyp.33433082244900	290	15	,	,	,
nyp.33433082244900	290	16	the	the	DT
nyp.33433082244900	290	17	fancy	fancy	JJ
nyp.33433082244900	290	18	,	,	,
nyp.33433082244900	290	19	rough	rough	JJ
nyp.33433082244900	290	20	,	,	,
nyp.33433082244900	290	21	and	and	CC
nyp.33433082244900	290	22	the	the	DT
nyp.33433082244900	290	23	highly	highly	RB
nyp.33433082244900	290	24	glazed	glazed	JJ
nyp.33433082244900	290	25	papers	paper	NNS
nyp.33433082244900	290	26	of	of	IN
nyp.33433082244900	290	27	eccentric	eccentric	JJ
nyp.33433082244900	290	28	shapes	shape	NNS
nyp.33433082244900	290	29	and	and	CC
nyp.33433082244900	290	30	fold	fold	VB
nyp.33433082244900	290	31	being	be	VBG
nyp.33433082244900	290	32	out	out	IN
nyp.33433082244900	290	33	of	of	IN
nyp.33433082244900	290	34	use	use	NN
nyp.33433082244900	290	35	.	.	.
nyp.33433082244900	291	1	The	the	DT
nyp.33433082244900	291	2	large	large	JJ
nyp.33433082244900	291	3	envelope	envelope	NN
nyp.33433082244900	291	4	,	,	,
nyp.33433082244900	291	5	nearly	nearly	RB
nyp.33433082244900	291	6	square	square	JJ
nyp.33433082244900	291	7	,	,	,
nyp.33433082244900	291	8	allows	allow	VBZ
nyp.33433082244900	291	9	the	the	DT
nyp.33433082244900	291	10	sheet	sheet	NN
nyp.33433082244900	291	11	to	to	TO
nyp.33433082244900	291	12	be	be	VB
nyp.33433082244900	291	13	doubled	double	VBN
nyp.33433082244900	291	14	once	once	RB
nyp.33433082244900	291	15	to	to	TO
nyp.33433082244900	291	16	fit	fit	VB
nyp.33433082244900	291	17	.	.	.
nyp.33433082244900	292	1	Cards	card	NNS
nyp.33433082244900	292	2	have	have	VBP
nyp.33433082244900	292	3	the	the	DT
nyp.33433082244900	292	4	same	same	JJ
nyp.33433082244900	292	5	finish	finish	NN
nyp.33433082244900	292	6	,	,	,
nyp.33433082244900	292	7	neither	neither	CC
nyp.33433082244900	292	8	dull	dull	JJ
nyp.33433082244900	292	9	nor	nor	CC
nyp.33433082244900	292	10	highly	highly	RB
nyp.33433082244900	292	11	polished	polished	JJ
nyp.33433082244900	292	12	.	.	.
nyp.33433082244900	293	1	The	the	DT
nyp.33433082244900	293	2	cipher	cipher	NN
nyp.33433082244900	293	3	of	of	IN
nyp.33433082244900	293	4	initials	initial	NNS
nyp.33433082244900	293	5	entwined	entwine	VBN
nyp.33433082244900	293	6	is	be	VBZ
nyp.33433082244900	293	7	preferred	prefer	VBN
nyp.33433082244900	293	8	to	to	IN
nyp.33433082244900	293	9	the	the	DT
nyp.33433082244900	293	10	monogram	monogram	NN
nyp.33433082244900	293	11	,	,	,
nyp.33433082244900	293	12	and	and	CC
nyp.33433082244900	293	13	occupies	occupy	VBZ
nyp.33433082244900	293	14	the	the	DT
nyp.33433082244900	293	15	corner	corner	NN
nyp.33433082244900	293	16	of	of	IN
nyp.33433082244900	293	17	the	the	DT
nyp.33433082244900	293	18	note	note	NN
nyp.33433082244900	293	19	sheet	sheet	NN
nyp.33433082244900	293	20	.	.	.
nyp.33433082244900	294	1	Guests	guest	NNS
nyp.33433082244900	294	2	arrive	arrive	VBP
nyp.33433082244900	294	3	at	at	IN
nyp.33433082244900	294	4	any	any	DT
nyp.33433082244900	294	5	time	time	NN
nyp.33433082244900	294	6	during	during	IN
nyp.33433082244900	294	7	the	the	DT
nyp.33433082244900	294	8	half	half	JJ
nyp.33433082244900	294	9	hour	hour	NN
nyp.33433082244900	294	10	before	before	IN
nyp.33433082244900	294	11	dinner	dinner	NN
nyp.33433082244900	294	12	,	,	,
nyp.33433082244900	294	13	and	and	CC
nyp.33433082244900	294	14	,	,	,
nyp.33433082244900	294	15	after	after	IN
nyp.33433082244900	294	16	leaving	leave	VBG
nyp.33433082244900	294	17	wraps	wrap	NNS
nyp.33433082244900	294	18	in	in	IN
nyp.33433082244900	294	19	the	the	DT
nyp.33433082244900	294	20	dressing	dressing	NN
nyp.33433082244900	294	21	-	-	HYPH
nyp.33433082244900	294	22	room	room	NN
nyp.33433082244900	294	23	,	,	,
nyp.33433082244900	294	24	are	be	VBP
nyp.33433082244900	294	25	met	meet	VBN
nyp.33433082244900	294	26	by	by	IN
nyp.33433082244900	294	27	the	the	DT
nyp.33433082244900	294	28	host	host	NN
nyp.33433082244900	294	29	and	and	CC
nyp.33433082244900	294	30	hostess	hostess	NN
nyp.33433082244900	294	31	at	at	IN
nyp.33433082244900	294	32	the	the	DT
nyp.33433082244900	294	33	door	door	NN
nyp.33433082244900	294	34	of	of	IN
nyp.33433082244900	294	35	the	the	DT
nyp.33433082244900	294	36	drawing	drawing	NN
nyp.33433082244900	294	37	room	room	NN
nyp.33433082244900	294	38	.	.	.
nyp.33433082244900	295	1	Introductions	introduction	NNS
nyp.33433082244900	295	2	follow	follow	VBP
nyp.33433082244900	295	3	if	if	IN
nyp.33433082244900	295	4	the	the	DT
nyp.33433082244900	295	5	guest	guest	NN
nyp.33433082244900	295	6	is	be	VBZ
nyp.33433082244900	295	7	a	a	DT
nyp.33433082244900	295	8	stranger	stranger	NN
nyp.33433082244900	295	9	.	.	.
nyp.33433082244900	296	1	If	if	IN
nyp.33433082244900	296	2	the	the	DT
nyp.33433082244900	296	3	party	party	NN
nyp.33433082244900	296	4	is	be	VBZ
nyp.33433082244900	296	5	given	give	VBN
nyp.33433082244900	296	6	in	in	IN
nyp.33433082244900	296	7	honour	honour	NN
nyp.33433082244900	296	8	of	of	IN
nyp.33433082244900	296	9	any	any	DT
nyp.33433082244900	296	10	distinguished	distinguished	JJ
nyp.33433082244900	296	11	person	person	NN
nyp.33433082244900	296	12	,	,	,
nyp.33433082244900	296	13	or	or	CC
nyp.33433082244900	296	14	favourite	favourite	JJ
nyp.33433082244900	296	15	visitor	visitor	NN
nyp.33433082244900	296	16	,	,	,
nyp.33433082244900	296	17	the	the	DT
nyp.33433082244900	296	18	other	other	JJ
nyp.33433082244900	296	19	guests	guest	NNS
nyp.33433082244900	296	20	are	be	VBP
nyp.33433082244900	296	21	brought	bring	VBN
nyp.33433082244900	296	22	up	up	RP
nyp.33433082244900	296	23	to	to	IN
nyp.33433082244900	296	24	him	-PRON-	PRP
nyp.33433082244900	296	25	or	or	CC
nyp.33433082244900	296	26	her	-PRON-	PRP
nyp.33433082244900	296	27	and	and	CC
nyp.33433082244900	296	28	presented	present	VBD
nyp.33433082244900	296	29	.	.	.
nyp.33433082244900	297	1	It	-PRON-	PRP
nyp.33433082244900	297	2	is	be	VBZ
nyp.33433082244900	297	3	an	an	DT
nyp.33433082244900	297	4	omen	omen	NN
nyp.33433082244900	297	5	of	of	IN
nyp.33433082244900	297	6	success	success	NN
nyp.33433082244900	297	7	for	for	IN
nyp.33433082244900	297	8	her	-PRON-	PRP$
nyp.33433082244900	297	9	evening	evening	NN
nyp.33433082244900	297	10	if	if	IN
nyp.33433082244900	297	11	the	the	DT
nyp.33433082244900	297	12	hostess	hostess	NN
nyp.33433082244900	297	13	can	can	MD
nyp.33433082244900	297	14	make	make	VB
nyp.33433082244900	297	15	conversation	conversation	NN
nyp.33433082244900	297	16	general	general	JJ
nyp.33433082244900	297	17	before	before	IN
nyp.33433082244900	297	18	dinner	dinner	NN
nyp.33433082244900	297	19	.	.	.
nyp.33433082244900	298	1	To	to	IN
nyp.33433082244900	298	2	this	this	DT
nyp.33433082244900	298	3	end	end	NN
nyp.33433082244900	298	4	,	,	,
nyp.33433082244900	298	5	have	have	VBP
nyp.33433082244900	298	6	some	some	DT
nyp.33433082244900	298	7	novelty	novelty	NN
nyp.33433082244900	298	8	at	at	IN
nyp.33433082244900	298	9	hand	hand	NN
nyp.33433082244900	298	10	,	,	,
nyp.33433082244900	298	11	either	either	CC
nyp.33433082244900	298	12	in	in	IN
nyp.33433082244900	298	13	the	the	DT
nyp.33433082244900	298	14	shape	shape	NN
nyp.33433082244900	298	15	of	of	IN
nyp.33433082244900	298	16	a	a	DT
nyp.33433082244900	298	17	personage	personage	NN
nyp.33433082244900	298	18	whom	whom	WP
nyp.33433082244900	298	19	everybody	everybody	NN
nyp.33433082244900	298	20	wants	want	VBZ
nyp.33433082244900	298	21	to	to	TO
nyp.33433082244900	298	22	meet	meet	VB
nyp.33433082244900	298	23	,	,	,
nyp.33433082244900	298	24	or	or	CC
nyp.33433082244900	298	25	a	a	DT
nyp.33433082244900	298	26	new	new	JJ
nyp.33433082244900	298	27	picture	picture	NN
nyp.33433082244900	298	28	,	,	,
nyp.33433082244900	298	29	a	a	DT
nyp.33433082244900	298	30	grotesque	grotesque	JJ
nyp.33433082244900	298	31	group	group	NN
nyp.33433082244900	298	32	,	,	,
nyp.33433082244900	298	33	a	a	DT
nyp.33433082244900	298	34	rare	rare	JJ
nyp.33433082244900	298	35	plant	plant	NN
nyp.33433082244900	298	36	in	in	IN
nyp.33433082244900	298	37	the	the	DT
nyp.33433082244900	298	38	drawing	drawing	NN
nyp.33433082244900	298	39	-	-	HYPH
nyp.33433082244900	298	40	room	room	NN
nyp.33433082244900	298	41	,	,	,
nyp.33433082244900	298	42	the	the	DT
nyp.33433082244900	298	43	latest	late	JJS
nyp.33433082244900	298	44	piece	piece	NN
nyp.33433082244900	298	45	of	of	IN
nyp.33433082244900	298	46	news	news	NN
nyp.33433082244900	298	47	to	to	TO
nyp.33433082244900	298	48	tell	tell	VB
nyp.33433082244900	298	49	,	,	,
nyp.33433082244900	298	50	or	or	CC
nyp.33433082244900	298	51	THE	the	DT
nyp.33433082244900	298	52	HOME	home	NN
nyp.33433082244900	298	53	COOK	COOK	NNP
nyp.33433082244900	298	54	BOOK	BOOK	NNP
nyp.33433082244900	298	55	.	.	.
nyp.33433082244900	299	1	It	-PRON-	PRP
nyp.33433082244900	299	2	pretty	pretty	RB
nyp.33433082244900	299	3	girl	girl	NN
nyp.33433082244900	299	4	to	to	TO
nyp.33433082244900	299	5	bring	bring	VB
nyp.33433082244900	299	6	forward	forward	RB
nyp.33433082244900	299	7	.	.	.
nyp.33433082244900	300	1	Whatever	whatever	WDT
nyp.33433082244900	300	2	the	the	DT
nyp.33433082244900	300	3	attraction	attraction	NN
nyp.33433082244900	300	4	,	,	,
nyp.33433082244900	300	5	bring	bring	VB
nyp.33433082244900	300	6	it	-PRON-	PRP
nyp.33433082244900	300	7	on	on	RP
nyp.33433082244900	300	8	at	at	IN
nyp.33433082244900	300	9	once	once	RB
nyp.33433082244900	300	10	,	,	,
nyp.33433082244900	300	11	to	to	TO
nyp.33433082244900	300	12	prevent	prevent	VB
nyp.33433082244900	300	13	that	that	DT
nyp.33433082244900	300	14	very	very	RB
nyp.33433082244900	300	15	stupid	stupid	JJ
nyp.33433082244900	300	16	half	half	JJ
nyp.33433082244900	300	17	-	-	HYPH
nyp.33433082244900	300	18	hour	hour	NN
nyp.33433082244900	300	19	.	.	.
nyp.33433082244900	301	1	At	at	IN
nyp.33433082244900	301	2	the	the	DT
nyp.33433082244900	301	3	hour	hour	NN
nyp.33433082244900	301	4	,	,	,
nyp.33433082244900	301	5	the	the	DT
nyp.33433082244900	301	6	servant	servant	NN
nyp.33433082244900	301	7	comes	come	VBZ
nyp.33433082244900	301	8	in	in	RP
nyp.33433082244900	301	9	and	and	CC
nyp.33433082244900	301	10	tells	tell	VBZ
nyp.33433082244900	301	11	the	the	DT
nyp.33433082244900	301	12	hostess	hostess	NN
nyp.33433082244900	301	13	dinner	dinner	NN
nyp.33433082244900	301	14	is	be	VBZ
nyp.33433082244900	301	15	served	serve	VBN
nyp.33433082244900	301	16	.	.	.
nyp.33433082244900	302	1	The	the	DT
nyp.33433082244900	302	2	arranging	arranging	NN
nyp.33433082244900	302	3	of	of	IN
nyp.33433082244900	302	4	the	the	DT
nyp.33433082244900	302	5	guests	guest	NNS
nyp.33433082244900	302	6	has	have	VBZ
nyp.33433082244900	302	7	all	all	DT
nyp.33433082244900	302	8	been	be	VBN
nyp.33433082244900	302	9	considered	consider	VBN
nyp.33433082244900	302	10	beforehand	beforehand	RB
nyp.33433082244900	302	11	.	.	.
nyp.33433082244900	303	1	If	if	IN
nyp.33433082244900	303	2	she	-PRON-	PRP
nyp.33433082244900	303	3	wishes	wish	VBZ
nyp.33433082244900	303	4	people	people	NNS
nyp.33433082244900	303	5	to	to	TO
nyp.33433082244900	303	6	think	think	VB
nyp.33433082244900	303	7	her	-PRON-	PRP$
nyp.33433082244900	303	8	dinner	dinner	NN
nyp.33433082244900	303	9	a	a	DT
nyp.33433082244900	303	10	pleasant	pleasant	JJ
nyp.33433082244900	303	11	one	one	NN
nyp.33433082244900	303	12	,	,	,
nyp.33433082244900	303	13	the	the	DT
nyp.33433082244900	303	14	hostess	hostess	NN
nyp.33433082244900	303	15	will	will	MD
nyp.33433082244900	303	16	see	see	VB
nyp.33433082244900	303	17	that	that	IN
nyp.33433082244900	303	18	the	the	DT
nyp.33433082244900	303	19	likings	liking	NNS
nyp.33433082244900	303	20	of	of	IN
nyp.33433082244900	303	21	her	-PRON-	PRP$
nyp.33433082244900	303	22	guests	guest	NNS
nyp.33433082244900	303	23	are	be	VBP
nyp.33433082244900	303	24	consulted	consult	VBN
nyp.33433082244900	303	25	in	in	IN
nyp.33433082244900	303	26	pairing	pair	VBG
nyp.33433082244900	303	27	off	off	RP
nyp.33433082244900	303	28	for	for	IN
nyp.33433082244900	303	29	the	the	DT
nyp.33433082244900	303	30	table	table	NN
nyp.33433082244900	303	31	.	.	.
nyp.33433082244900	304	1	Host	host	NN
nyp.33433082244900	304	2	and	and	CC
nyp.33433082244900	304	3	hostess	hostess	VB
nyp.33433082244900	304	4	intimate	intimate	JJ
nyp.33433082244900	304	5	to	to	IN
nyp.33433082244900	304	6	the	the	DT
nyp.33433082244900	304	7	gentlemen	gentleman	NNS
nyp.33433082244900	304	8	whom	whom	WP
nyp.33433082244900	304	9	they	-PRON-	PRP
nyp.33433082244900	304	10	are	be	VBP
nyp.33433082244900	304	11	to	to	TO
nyp.33433082244900	304	12	escort	escort	VB
nyp.33433082244900	304	13	.	.	.
nyp.33433082244900	305	1	"	"	``
nyp.33433082244900	305	2	Mr.	Mr.	NNP
nyp.33433082244900	305	3	Lance	Lance	NNP
nyp.33433082244900	305	4	,	,	,
nyp.33433082244900	305	5	will	will	MD
nyp.33433082244900	305	6	you	-PRON-	PRP
nyp.33433082244900	305	7	be	be	VB
nyp.33433082244900	305	8	kind	kind	RB
nyp.33433082244900	305	9	enough	enough	RB
nyp.33433082244900	305	10	to	to	TO
nyp.33433082244900	305	11	take	take	VB
nyp.33433082244900	305	12	Miss	Miss	NNP
nyp.33433082244900	305	13	Dart	Dart	NNP
nyp.33433082244900	305	14	in	in	IN
nyp.33433082244900	305	15	to	to	IN
nyp.33433082244900	305	16	dinner	dinner	NN
nyp.33433082244900	305	17	.	.	.
nyp.33433082244900	306	1	Mr.	Mr.	NNP
nyp.33433082244900	306	2	Curtis	Curtis	NNP
nyp.33433082244900	306	3	,	,	,
nyp.33433082244900	306	4	be	be	VB
nyp.33433082244900	306	5	so	so	RB
nyp.33433082244900	306	6	good	good	JJ
nyp.33433082244900	306	7	as	as	IN
nyp.33433082244900	306	8	to	to	TO
nyp.33433082244900	306	9	see	see	VB
nyp.33433082244900	306	10	Mrs.	Mrs.	NNP
nyp.33433082244900	306	11	Vane	Vane	NNP
nyp.33433082244900	306	12	.	.	.
nyp.33433082244900	307	1	Jermingham	Jermingham	NNP
nyp.33433082244900	307	2	,	,	,
nyp.33433082244900	307	3	I	-PRON-	PRP
nyp.33433082244900	307	4	know	know	VBP
nyp.33433082244900	307	5	you	-PRON-	PRP
nyp.33433082244900	307	6	'd	'd	MD
nyp.33433082244900	307	7	prefer	prefer	VB
nyp.33433082244900	307	8	Miss	Miss	NNP
nyp.33433082244900	307	9	Olney	Olney	NNP
nyp.33433082244900	307	10	,	,	,
nyp.33433082244900	307	11	she	-PRON-	PRP
nyp.33433082244900	307	12	's	be	VBZ
nyp.33433082244900	307	13	such	such	PDT
nyp.33433082244900	307	14	a	a	DT
nyp.33433082244900	307	15	good	good	JJ
nyp.33433082244900	307	16	listener	listener	NN
nyp.33433082244900	307	17	.	.	.
nyp.33433082244900	308	1	Mr.	Mr.	NNP
nyp.33433082244900	308	2	King	King	NNP
nyp.33433082244900	308	3	,	,	,
nyp.33433082244900	308	4	if	if	IN
nyp.33433082244900	308	5	you	-PRON-	PRP
nyp.33433082244900	308	6	want	want	VBP
nyp.33433082244900	308	7	to	to	TO
nyp.33433082244900	308	8	finish	finish	VB
nyp.33433082244900	308	9	telling	tell	VBG
nyp.33433082244900	308	10	that	that	DT
nyp.33433082244900	308	11	story	story	NN
nyp.33433082244900	308	12	to	to	IN
nyp.33433082244900	308	13	Mrs.	Mrs.	NNP
nyp.33433082244900	308	14	Capron	Capron	NNP
nyp.33433082244900	308	15	,	,	,
nyp.33433082244900	308	16	suppose	suppose	VB
nyp.33433082244900	308	17	you	-PRON-	PRP
nyp.33433082244900	308	18	give	give	VBP
nyp.33433082244900	308	19	her	-PRON-	PRP
nyp.33433082244900	308	20	your	-PRON-	PRP$
nyp.33433082244900	308	21	arm	arm	NN
nyp.33433082244900	308	22	,	,	,
nyp.33433082244900	308	23	"	"	''
nyp.33433082244900	308	24	and	and	CC
nyp.33433082244900	308	25	so	so	RB
nyp.33433082244900	308	26	on	on	RB
nyp.33433082244900	308	27	.	.	.
nyp.33433082244900	309	1	If	if	IN
nyp.33433082244900	309	2	the	the	DT
nyp.33433082244900	309	3	guest	guest	NN
nyp.33433082244900	309	4	to	to	TO
nyp.33433082244900	309	5	be	be	VB
nyp.33433082244900	309	6	honoured	honour	VBN
nyp.33433082244900	309	7	is	be	VBZ
nyp.33433082244900	309	8	a	a	DT
nyp.33433082244900	309	9	lady	lady	NN
nyp.33433082244900	309	10	,	,	,
nyp.33433082244900	309	11	the	the	DT
nyp.33433082244900	309	12	host	host	NN
nyp.33433082244900	309	13	offers	offer	VBZ
nyp.33433082244900	309	14	her	-PRON-	PRP
nyp.33433082244900	309	15	his	-PRON-	PRP$
nyp.33433082244900	309	16	arm	arm	NN
nyp.33433082244900	309	17	and	and	CC
nyp.33433082244900	309	18	goes	go	VBZ
nyp.33433082244900	309	19	out	out	RP
nyp.33433082244900	309	20	first	first	RB
nyp.33433082244900	309	21	,	,	,
nyp.33433082244900	309	22	the	the	DT
nyp.33433082244900	309	23	hostess	hostess	NN
nyp.33433082244900	309	24	last	last	RB
nyp.33433082244900	309	25	.	.	.
nyp.33433082244900	310	1	If	if	IN
nyp.33433082244900	310	2	a	a	DT
nyp.33433082244900	310	3	gentleman	gentleman	NN
nyp.33433082244900	310	4	,	,	,
nyp.33433082244900	310	5	he	-PRON-	PRP
nyp.33433082244900	310	6	escorts	escort	VBZ
nyp.33433082244900	310	7	the	the	DT
nyp.33433082244900	310	8	hostess	hostess	NN
nyp.33433082244900	310	9	,	,	,
nyp.33433082244900	310	10	and	and	CC
nyp.33433082244900	310	11	the	the	DT
nyp.33433082244900	310	12	host	host	NN
nyp.33433082244900	310	13	follows	follow	VBZ
nyp.33433082244900	310	14	the	the	DT
nyp.33433082244900	310	15	company	company	NN
nyp.33433082244900	310	16	.	.	.
nyp.33433082244900	311	1	Before	before	IN
nyp.33433082244900	311	2	dinner	dinner	NN
nyp.33433082244900	311	3	is	be	VBZ
nyp.33433082244900	311	4	announced	announce	VBN
nyp.33433082244900	311	5	,	,	,
nyp.33433082244900	311	6	after	after	IN
nyp.33433082244900	311	7	the	the	DT
nyp.33433082244900	311	8	guests	guest	NNS
nyp.33433082244900	311	9	have	have	VBP
nyp.33433082244900	311	10	arrived	arrive	VBN
nyp.33433082244900	311	11	,	,	,
nyp.33433082244900	311	12	the	the	DT
nyp.33433082244900	311	13	host	host	NN
nyp.33433082244900	311	14	has	have	VBZ
nyp.33433082244900	311	15	the	the	DT
nyp.33433082244900	311	16	names	name	NNS
nyp.33433082244900	311	17	of	of	IN
nyp.33433082244900	311	18	each	each	DT
nyp.33433082244900	311	19	person	person	NN
nyp.33433082244900	311	20	written	write	VBN
nyp.33433082244900	311	21	on	on	IN
nyp.33433082244900	311	22	a	a	DT
nyp.33433082244900	311	23	card	card	NN
nyp.33433082244900	311	24	and	and	CC
nyp.33433082244900	311	25	laid	lay	VBN
nyp.33433082244900	311	26	on	on	IN
nyp.33433082244900	311	27	the	the	DT
nyp.33433082244900	311	28	plates	plate	NNS
nyp.33433082244900	311	29	at	at	IN
nyp.33433082244900	311	30	the	the	DT
nyp.33433082244900	311	31	place	place	NN
nyp.33433082244900	311	32	where	where	WRB
nyp.33433082244900	311	33	he	-PRON-	PRP
nyp.33433082244900	311	34	or	or	CC
nyp.33433082244900	311	35	she	-PRON-	PRP
nyp.33433082244900	311	36	is	be	VBZ
nyp.33433082244900	311	37	to	to	TO
nyp.33433082244900	311	38	sit	sit	VB
nyp.33433082244900	311	39	.	.	.
nyp.33433082244900	312	1	This	this	DT
nyp.33433082244900	312	2	does	do	VBZ
nyp.33433082244900	312	3	away	away	RB
nyp.33433082244900	312	4	with	with	IN
nyp.33433082244900	312	5	that	that	DT
nyp.33433082244900	312	6	awkward	awkward	JJ
nyp.33433082244900	312	7	moment	moment	NN
nyp.33433082244900	312	8	when	when	WRB
nyp.33433082244900	312	9	the	the	DT
nyp.33433082244900	312	10	guests	guest	NNS
nyp.33433082244900	312	11	are	be	VBP
nyp.33433082244900	312	12	in	in	IN
nyp.33433082244900	312	13	the	the	DT
nyp.33433082244900	312	14	dinning	dinning	NN
nyp.33433082244900	312	15	room	room	NN
nyp.33433082244900	312	16	waiting	wait	VBG
nyp.33433082244900	312	17	to	to	TO
nyp.33433082244900	312	18	be	be	VB
nyp.33433082244900	312	19	told	tell	VBN
nyp.33433082244900	312	20	their	-PRON-	PRP$
nyp.33433082244900	312	21	places	place	NNS
nyp.33433082244900	312	22	.	.	.
nyp.33433082244900	313	1	The	the	DT
nyp.33433082244900	313	2	method	method	NN
nyp.33433082244900	313	3	long	long	RB
nyp.33433082244900	313	4	used	use	VBN
nyp.33433082244900	313	5	at	at	IN
nyp.33433082244900	313	6	public	public	JJ
nyp.33433082244900	313	7	dinners	dinner	NNS
nyp.33433082244900	313	8	is	be	VBZ
nyp.33433082244900	313	9	now	now	RB
nyp.33433082244900	313	10	adopted	adopt	VBN
nyp.33433082244900	313	11	for	for	IN
nyp.33433082244900	313	12	private	private	JJ
nyp.33433082244900	313	13	ones	one	NNS
nyp.33433082244900	313	14	in	in	IN
nyp.33433082244900	313	15	the	the	DT
nyp.33433082244900	313	16	best	good	JJS
nyp.33433082244900	313	17	circles	circle	NNS
nyp.33433082244900	313	18	.	.	.
nyp.33433082244900	314	1	The	the	DT
nyp.33433082244900	314	2	standard	standard	JJ
nyp.33433082244900	314	3	size	size	NN
nyp.33433082244900	314	4	for	for	IN
nyp.33433082244900	314	5	dinner	dinner	NN
nyp.33433082244900	314	6	tables	table	NNS
nyp.33433082244900	314	7	is	be	VBZ
nyp.33433082244900	314	8	four	four	CD
nyp.33433082244900	314	9	and	and	CC
nyp.33433082244900	314	10	-	-	HYPH
nyp.33433082244900	314	11	a	a	DT
nyp.33433082244900	314	12	-	-	HYPH
nyp.33433082244900	314	13	half	half	NN
nyp.33433082244900	314	14	feet	foot	NNS
nyp.33433082244900	314	15	wide	wide	JJ
nyp.33433082244900	314	16	,	,	,
nyp.33433082244900	314	17	by	by	IN
nyp.33433082244900	314	18	any	any	DT
nyp.33433082244900	314	19	length	length	NN
nyp.33433082244900	314	20	desired	desire	VBN
nyp.33433082244900	314	21	.	.	.
nyp.33433082244900	315	1	Round	round	JJ
nyp.33433082244900	315	2	tables	table	NNS
nyp.33433082244900	315	3	for	for	IN
nyp.33433082244900	315	4	gen-	gen-	VBG
nyp.33433082244900	315	5	tlemen	tlemen	NNP
nyp.33433082244900	315	6	's	's	POS
nyp.33433082244900	315	7	dinners	dinner	NNS
nyp.33433082244900	315	8	,	,	,
nyp.33433082244900	315	9	where	where	WRB
nyp.33433082244900	315	10	all	all	DT
nyp.33433082244900	315	11	are	be	VBP
nyp.33433082244900	315	12	wanted	want	VBN
nyp.33433082244900	315	13	in	in	IN
nyp.33433082244900	315	14	the	the	DT
nyp.33433082244900	315	15	conversa-	conversa-	NNP
nyp.33433082244900	315	16	tion	tion	NN
nyp.33433082244900	315	17	are	be	VBP
nyp.33433082244900	315	18	made	make	VBN
nyp.33433082244900	315	19	seven	seven	CD
nyp.33433082244900	315	20	feet	foot	NNS
nyp.33433082244900	315	21	across	across	RB
nyp.33433082244900	315	22	.	.	.
nyp.33433082244900	316	1	Dining	dining	NN
nyp.33433082244900	316	2	chairs	chair	NNS
nyp.33433082244900	316	3	should	should	MD
nyp.33433082244900	316	4	have	have	VB
nyp.33433082244900	316	5	cushioned	cushion	VBN
nyp.33433082244900	316	6	seats	seat	NNS
nyp.33433082244900	316	7	covered	cover	VBN
nyp.33433082244900	316	8	with	with	IN
nyp.33433082244900	316	9	fine	fine	JJ
nyp.33433082244900	316	10	leather	leather	NN
nyp.33433082244900	316	11	,	,	,
nyp.33433082244900	316	12	but	but	CC
nyp.33433082244900	316	13	no	no	DT
nyp.33433082244900	316	14	arms	arm	NNS
nyp.33433082244900	316	15	,	,	,
nyp.33433082244900	316	16	or	or	CC
nyp.33433082244900	316	17	very	very	RB
nyp.33433082244900	316	18	low	low	JJ
nyp.33433082244900	316	19	ones	one	NNS
nyp.33433082244900	316	20	,	,	,
nyp.33433082244900	316	21	that	that	DT
nyp.33433082244900	316	22	will	will	MD
nyp.33433082244900	316	23	not	not	RB
nyp.33433082244900	316	24	impede	impede	VB
nyp.33433082244900	316	25	the	the	DT
nyp.33433082244900	316	26	flow	flow	NN
nyp.33433082244900	316	27	of	of	IN
nyp.33433082244900	316	28	ladies	lady	NNS
nyp.33433082244900	316	29	'	'	POS
nyp.33433082244900	316	30	dresses	dress	NNS
nyp.33433082244900	316	31	.	.	.
nyp.33433082244900	317	1	People	People	NNS
nyp.33433082244900	317	2	who	who	WP
nyp.33433082244900	317	3	make	make	VBP
nyp.33433082244900	317	4	a	a	DT
nyp.33433082244900	317	5	study	study	NN
nyp.33433082244900	317	6	of	of	IN
nyp.33433082244900	317	7	entertain-	entertain-	JJ
nyp.33433082244900	317	8	DINNER	dinner	NN
nyp.33433082244900	317	9	ETIQUETTE	etiquette	NN
nyp.33433082244900	317	10	.	.	.
nyp.33433082244900	318	1	27	27	CD
nyp.33433082244900	318	2	ing	e	VBG
nyp.33433082244900	318	3	are	be	VBP
nyp.33433082244900	318	4	particular	particular	JJ
nyp.33433082244900	318	5	on	on	IN
nyp.33433082244900	318	6	such	such	JJ
nyp.33433082244900	318	7	points	point	NNS
nyp.33433082244900	318	8	.	.	.
nyp.33433082244900	319	1	Each	each	DT
nyp.33433082244900	319	2	gentleman	gentleman	NN
nyp.33433082244900	319	3	offers	offer	VBZ
nyp.33433082244900	319	4	his	-PRON-	PRP$
nyp.33433082244900	319	5	right	right	JJ
nyp.33433082244900	319	6	arm	arm	NN
nyp.33433082244900	319	7	to	to	IN
nyp.33433082244900	319	8	the	the	DT
nyp.33433082244900	319	9	lady	lady	NN
nyp.33433082244900	319	10	he	-PRON-	PRP
nyp.33433082244900	319	11	takes	take	VBZ
nyp.33433082244900	319	12	to	to	IN
nyp.33433082244900	319	13	dinner	dinner	NN
nyp.33433082244900	319	14	and	and	CC
nyp.33433082244900	319	15	seats	seat	VBZ
nyp.33433082244900	319	16	her	-PRON-	PRP
nyp.33433082244900	319	17	on	on	IN
nyp.33433082244900	319	18	his	-PRON-	PRP$
nyp.33433082244900	319	19	left	left	NN
nyp.33433082244900	319	20	,	,	,
nyp.33433082244900	319	21	which	which	WDT
nyp.33433082244900	319	22	gives	give	VBZ
nyp.33433082244900	319	23	occasion	occasion	NN
nyp.33433082244900	319	24	for	for	IN
nyp.33433082244900	319	25	a	a	DT
nyp.33433082244900	319	26	pretty	pretty	JJ
nyp.33433082244900	319	27	piece	piece	NN
nyp.33433082244900	319	28	of	of	IN
nyp.33433082244900	319	29	attention	attention	NN
nyp.33433082244900	319	30	on	on	IN
nyp.33433082244900	319	31	his	-PRON-	PRP$
nyp.33433082244900	319	32	part	part	NN
nyp.33433082244900	319	33	.	.	.
nyp.33433082244900	320	1	On	on	IN
nyp.33433082244900	320	2	reaching	reach	VBG
nyp.33433082244900	320	3	their	-PRON-	PRP$
nyp.33433082244900	320	4	places	place	NNS
nyp.33433082244900	320	5	,	,	,
nyp.33433082244900	320	6	he	-PRON-	PRP
nyp.33433082244900	320	7	draws	draw	VBZ
nyp.33433082244900	320	8	out	out	RP
nyp.33433082244900	320	9	her	-PRON-	PRP$
nyp.33433082244900	320	10	chair	chair	NN
nyp.33433082244900	320	11	for	for	IN
nyp.33433082244900	320	12	her	-PRON-	PRP
nyp.33433082244900	320	13	,	,	,
nyp.33433082244900	320	14	and	and	CC
nyp.33433082244900	320	15	as	as	IN
nyp.33433082244900	320	16	her	-PRON-	PRP$
nyp.33433082244900	320	17	hand	hand	NN
nyp.33433082244900	320	18	leaves	leave	VBZ
nyp.33433082244900	320	19	his	-PRON-	PRP$
nyp.33433082244900	320	20	arm	arm	NN
nyp.33433082244900	320	21	he	-PRON-	PRP
nyp.33433082244900	320	22	takes	take	VBZ
nyp.33433082244900	320	23	the	the	DT
nyp.33433082244900	320	24	tips	tip	NNS
nyp.33433082244900	320	25	of	of	IN
nyp.33433082244900	320	26	her	-PRON-	PRP$
nyp.33433082244900	320	27	fingers	finger	NNS
nyp.33433082244900	320	28	and	and	CC
nyp.33433082244900	320	29	hands	hand	NNS
nyp.33433082244900	320	30	her	-PRON-	PRP
nyp.33433082244900	320	31	to	to	IN
nyp.33433082244900	320	32	her	-PRON-	PRP$
nyp.33433082244900	320	33	seat	seat	NN
nyp.33433082244900	320	34	,	,	,
nyp.33433082244900	320	35	relinquishing	relinquish	VBG
nyp.33433082244900	320	36	his	-PRON-	PRP$
nyp.33433082244900	320	37	touch	touch	NN
nyp.33433082244900	320	38	with	with	IN
nyp.33433082244900	320	39	a	a	DT
nyp.33433082244900	320	40	slight	slight	JJ
nyp.33433082244900	320	41	bow	bow	NN
nyp.33433082244900	320	42	or	or	CC
nyp.33433082244900	320	43	glance	glance	NN
nyp.33433082244900	320	44	of	of	IN
nyp.33433082244900	320	45	acknowledgment	acknowledgment	NN
nyp.33433082244900	320	46	.	.	.
nyp.33433082244900	321	1	Of	of	RB
nyp.33433082244900	321	2	course	course	RB
nyp.33433082244900	321	3	,	,	,
nyp.33433082244900	321	4	the	the	DT
nyp.33433082244900	321	5	honoured	honoured	JJ
nyp.33433082244900	321	6	guest	guest	NN
nyp.33433082244900	321	7	,	,	,
nyp.33433082244900	321	8	if	if	IN
nyp.33433082244900	321	9	a	a	DT
nyp.33433082244900	321	10	lady	lady	NN
nyp.33433082244900	321	11	,	,	,
nyp.33433082244900	321	12	takes	take	VBZ
nyp.33433082244900	321	13	the	the	DT
nyp.33433082244900	321	14	right	right	JJ
nyp.33433082244900	321	15	hand	hand	NN
nyp.33433082244900	321	16	of	of	IN
nyp.33433082244900	321	17	the	the	DT
nyp.33433082244900	321	18	host	host	NN
nyp.33433082244900	321	19	;	;	:
nyp.33433082244900	321	20	if	if	IN
nyp.33433082244900	321	21	a	a	DT
nyp.33433082244900	321	22	gentleman	gentleman	NN
nyp.33433082244900	321	23	,	,	,
nyp.33433082244900	321	24	he	-PRON-	PRP
nyp.33433082244900	321	25	is	be	VBZ
nyp.33433082244900	321	26	at	at	IN
nyp.33433082244900	321	27	the	the	DT
nyp.33433082244900	321	28	right	right	NN
nyp.33433082244900	321	29	of	of	IN
nyp.33433082244900	321	30	the	the	DT
nyp.33433082244900	321	31	hostess	hostess	NN
nyp.33433082244900	321	32	.	.	.
nyp.33433082244900	322	1	Small	small	JJ
nyp.33433082244900	322	2	can	can	MD
nyp.33433082244900	322	3	-	-	HYPH
nyp.33433082244900	322	4	shaped	shape	VBN
nyp.33433082244900	322	5	pitchers	pitcher	NNS
nyp.33433082244900	322	6	of	of	IN
nyp.33433082244900	322	7	engraved	engrave	VBN
nyp.33433082244900	322	8	crystal	crystal	NN
nyp.33433082244900	322	9	,	,	,
nyp.33433082244900	322	10	holding	hold	VBG
nyp.33433082244900	322	11	about	about	IN
nyp.33433082244900	322	12	a	a	DT
nyp.33433082244900	322	13	quart	quart	NN
nyp.33433082244900	322	14	,	,	,
nyp.33433082244900	322	15	are	be	VBP
nyp.33433082244900	322	16	placed	place	VBN
nyp.33433082244900	322	17	with	with	IN
nyp.33433082244900	322	18	ice	ice	NN
nyp.33433082244900	322	19	water	water	NN
nyp.33433082244900	322	20	between	between	IN
nyp.33433082244900	322	21	each	each	DT
nyp.33433082244900	322	22	pair	pair	NN
nyp.33433082244900	322	23	of	of	IN
nyp.33433082244900	322	24	guests	guest	NNS
nyp.33433082244900	322	25	.	.	.
nyp.33433082244900	323	1	The	the	DT
nyp.33433082244900	323	2	napkins	napkin	NNS
nyp.33433082244900	323	3	are	be	VBP
nyp.33433082244900	323	4	folded	fold	VBN
nyp.33433082244900	323	5	flat	flat	JJ
nyp.33433082244900	323	6	,	,	,
nyp.33433082244900	323	7	with	with	IN
nyp.33433082244900	323	8	a	a	DT
nyp.33433082244900	323	9	thick	thick	JJ
nyp.33433082244900	323	10	piece	piece	NN
nyp.33433082244900	323	11	of	of	IN
nyp.33433082244900	323	12	bread	bread	NN
nyp.33433082244900	323	13	on	on	IN
nyp.33433082244900	323	14	each	each	DT
nyp.33433082244900	323	15	,	,	,
nyp.33433082244900	323	16	a	a	DT
nyp.33433082244900	323	17	crust	crust	NN
nyp.33433082244900	323	18	-	-	HYPH
nyp.33433082244900	323	19	stand	stand	NN
nyp.33433082244900	323	20	and	and	CC
nyp.33433082244900	323	21	silver	silver	NN
nyp.33433082244900	323	22	salt	salt	NN
nyp.33433082244900	323	23	cellar	cellar	NN
nyp.33433082244900	323	24	is	be	VBZ
nyp.33433082244900	323	25	at	at	IN
nyp.33433082244900	323	26	each	each	DT
nyp.33433082244900	323	27	corner	corner	NN
nyp.33433082244900	323	28	,	,	,
nyp.33433082244900	323	29	and	and	CC
nyp.33433082244900	323	30	a	a	DT
nyp.33433082244900	323	31	silver	silver	JJ
nyp.33433082244900	323	32	butter	butter	NN
nyp.33433082244900	323	33	dish	dish	NN
nyp.33433082244900	323	34	at	at	IN
nyp.33433082244900	323	35	each	each	DT
nyp.33433082244900	323	36	end	end	NN
nyp.33433082244900	323	37	.	.	.
nyp.33433082244900	324	1	The	the	DT
nyp.33433082244900	324	2	small	small	JJ
nyp.33433082244900	324	3	individual	individual	JJ
nyp.33433082244900	324	4	salt	salt	NN
nyp.33433082244900	324	5	cellars	cellar	NNS
nyp.33433082244900	324	6	and	and	CC
nyp.33433082244900	324	7	butter	butter	NN
nyp.33433082244900	324	8	plates	plate	NNS
nyp.33433082244900	324	9	,	,	,
nyp.33433082244900	324	10	have	have	VBP
nyp.33433082244900	324	11	an	an	DT
nyp.33433082244900	324	12	air	air	NN
nyp.33433082244900	324	13	of	of	IN
nyp.33433082244900	324	14	hotel	hotel	NN
nyp.33433082244900	324	15	arrangements	arrangement	NNS
nyp.33433082244900	324	16	which	which	WDT
nyp.33433082244900	324	17	it	-PRON-	PRP
nyp.33433082244900	324	18	is	be	VBZ
nyp.33433082244900	324	19	desirable	desirable	JJ
nyp.33433082244900	324	20	to	to	TO
nyp.33433082244900	324	21	avoid	avoid	VB
nyp.33433082244900	324	22	at	at	IN
nyp.33433082244900	324	23	home	home	NN
nyp.33433082244900	324	24	dinners	dinner	NNS
nyp.33433082244900	324	25	,	,	,
nyp.33433082244900	324	26	though	though	IN
nyp.33433082244900	324	27	entirely	entirely	RB
nyp.33433082244900	324	28	admissable	admissable	JJ
nyp.33433082244900	324	29	and	and	CC
nyp.33433082244900	324	30	convenient	convenient	JJ
nyp.33433082244900	324	31	at	at	IN
nyp.33433082244900	324	32	breakfast	breakfast	NN
nyp.33433082244900	324	33	.	.	.
nyp.33433082244900	325	1	If	if	IN
nyp.33433082244900	325	2	wax	wax	NN
nyp.33433082244900	325	3	lights	light	NNS
nyp.33433082244900	325	4	are	be	VBP
nyp.33433082244900	325	5	used	use	VBN
nyp.33433082244900	325	6	,	,	,
nyp.33433082244900	325	7	there	there	EX
nyp.33433082244900	325	8	should	should	MD
nyp.33433082244900	325	9	be	be	VB
nyp.33433082244900	325	10	as	as	RB
nyp.33433082244900	325	11	many	many	JJ
nyp.33433082244900	325	12	candles	candle	NNS
nyp.33433082244900	325	13	as	as	IN
nyp.33433082244900	325	14	guests	guest	NNS
nyp.33433082244900	325	15	,	,	,
nyp.33433082244900	325	16	according	accord	VBG
nyp.33433082244900	325	17	to	to	IN
nyp.33433082244900	325	18	the	the	DT
nyp.33433082244900	325	19	old	old	JJ
nyp.33433082244900	325	20	rule	rule	NN
nyp.33433082244900	325	21	.	.	.
nyp.33433082244900	326	1	These	these	DT
nyp.33433082244900	326	2	are	be	VBP
nyp.33433082244900	326	3	in	in	IN
nyp.33433082244900	326	4	branches	branch	NNS
nyp.33433082244900	326	5	held	hold	VBN
nyp.33433082244900	326	6	by	by	IN
nyp.33433082244900	326	7	Sevres	Sevres	NNP
nyp.33433082244900	326	8	and	and	CC
nyp.33433082244900	326	9	Dresden	Dresden	NNP
nyp.33433082244900	326	10	figures	figure	NNS
nyp.33433082244900	326	11	,	,	,
nyp.33433082244900	326	12	above	above	IN
nyp.33433082244900	326	13	the	the	DT
nyp.33433082244900	326	14	heads	head	NNS
nyp.33433082244900	326	15	of	of	IN
nyp.33433082244900	326	16	the	the	DT
nyp.33433082244900	326	17	guests	guest	NNS
nyp.33433082244900	326	18	.	.	.
nyp.33433082244900	327	1	Nor	nor	CC
nyp.33433082244900	327	2	are	be	VBP
nyp.33433082244900	327	3	wax	wax	NN
nyp.33433082244900	327	4	lights	light	NNS
nyp.33433082244900	327	5	by	by	IN
nyp.33433082244900	327	6	any	any	DT
nyp.33433082244900	327	7	means	mean	NNS
nyp.33433082244900	327	8	the	the	DT
nyp.33433082244900	327	9	extravagance	extravagance	NN
nyp.33433082244900	327	10	they	-PRON-	PRP
nyp.33433082244900	327	11	seem	seem	VBP
nyp.33433082244900	327	12	.	.	.
nyp.33433082244900	328	1	Dinner	dinner	NN
nyp.33433082244900	328	2	napkins	napkin	NNS
nyp.33433082244900	328	3	are	be	VBP
nyp.33433082244900	328	4	from	from	IN
nyp.33433082244900	328	5	three	three	CD
nyp.33433082244900	328	6	-	-	HYPH
nyp.33433082244900	328	7	quarters	quarter	NNS
nyp.33433082244900	328	8	to	to	IN
nyp.33433082244900	328	9	seven	seven	CD
nyp.33433082244900	328	10	-	-	HYPH
nyp.33433082244900	328	11	eighths	eighth	NNS
nyp.33433082244900	328	12	of	of	IN
nyp.33433082244900	328	13	a	a	DT
nyp.33433082244900	328	14	yard	yard	NN
nyp.33433082244900	328	15	square	square	NN
nyp.33433082244900	328	16	,	,	,
nyp.33433082244900	328	17	and	and	CC
nyp.33433082244900	328	18	should	should	MD
nyp.33433082244900	328	19	match	match	VB
nyp.33433082244900	328	20	the	the	DT
nyp.33433082244900	328	21	cloth	cloth	NN
nyp.33433082244900	328	22	,	,	,
nyp.33433082244900	328	23	for	for	IN
nyp.33433082244900	328	24	which	which	WDT
nyp.33433082244900	328	25	Greek	Greek	NNP
nyp.33433082244900	328	26	,	,	,
nyp.33433082244900	328	27	Moresque	Moresque	NNP
nyp.33433082244900	328	28	,	,	,
nyp.33433082244900	328	29	and	and	CC
nyp.33433082244900	328	30	Celtic	celtic	JJ
nyp.33433082244900	328	31	filigrees	filigree	NNS
nyp.33433082244900	328	32	and	and	CC
nyp.33433082244900	328	33	diaper	diaper	NN
nyp.33433082244900	328	34	patterns	pattern	NNS
nyp.33433082244900	328	35	are	be	VBP
nyp.33433082244900	328	36	preferred	prefer	VBN
nyp.33433082244900	328	37	to	to	IN
nyp.33433082244900	328	38	large	large	JJ
nyp.33433082244900	328	39	arabesques	arabesque	NNS
nyp.33433082244900	328	40	and	and	CC
nyp.33433082244900	328	41	fruit	fruit	NN
nyp.33433082244900	328	42	pieces	piece	NNS
nyp.33433082244900	328	43	.	.	.
nyp.33433082244900	329	1	French	french	JJ
nyp.33433082244900	329	2	napkins	napkin	NNS
nyp.33433082244900	329	3	of	of	IN
nyp.33433082244900	329	4	tine	tine	NN
nyp.33433082244900	329	5	fringed	fringed	JJ
nyp.33433082244900	329	6	damask	damask	NN
nyp.33433082244900	329	7	,	,	,
nyp.33433082244900	329	8	with	with	IN
nyp.33433082244900	329	9	crimson	crimson	JJ
nyp.33433082244900	329	10	figures	figure	NNS
nyp.33433082244900	329	11	of	of	IN
nyp.33433082244900	329	12	lobster	lobster	NN
nyp.33433082244900	329	13	and	and	CC
nyp.33433082244900	329	14	crawfish	crawfish	NN
nyp.33433082244900	329	15	woven	weave	VBN
nyp.33433082244900	329	16	in	in	IN
nyp.33433082244900	329	17	the	the	DT
nyp.33433082244900	329	18	centre	centre	NN
nyp.33433082244900	329	19	,	,	,
nyp.33433082244900	329	20	are	be	VBP
nyp.33433082244900	329	21	sometimes	sometimes	RB
nyp.33433082244900	329	22	used	use	VBN
nyp.33433082244900	329	23	at	at	IN
nyp.33433082244900	329	24	first	first	RB
nyp.33433082244900	329	25	,	,	,
nyp.33433082244900	329	26	and	and	CC
nyp.33433082244900	329	27	removed	remove	VBN
nyp.33433082244900	329	28	with	with	IN
nyp.33433082244900	329	29	the	the	DT
nyp.33433082244900	329	30	fish	fish	NN
nyp.33433082244900	329	31	.	.	.
nyp.33433082244900	330	1	Decorations	decoration	NNS
nyp.33433082244900	330	2	must	must	MD
nyp.33433082244900	330	3	be	be	VB
nyp.33433082244900	330	4	choice	choice	NN
nyp.33433082244900	330	5	,	,	,
nyp.33433082244900	330	6	and	and	CC
nyp.33433082244900	330	7	used	use	VBN
nyp.33433082244900	330	8	with	with	IN
nyp.33433082244900	330	9	discretion	discretion	NN
nyp.33433082244900	330	10	.	.	.
nyp.33433082244900	331	1	Flowers	flower	NNS
nyp.33433082244900	331	2	should	should	MD
nyp.33433082244900	331	3	be	be	VB
nyp.33433082244900	331	4	fine	fine	JJ
nyp.33433082244900	331	5	but	but	CC
nyp.33433082244900	331	6	iew	iew	NNP
nyp.33433082244900	331	7	,	,	,
nyp.33433082244900	331	8	for	for	IN
nyp.33433082244900	331	9	cultivated	cultivate	VBN
nyp.33433082244900	331	10	senses	sense	NNS
nyp.33433082244900	331	11	find	find	VBP
nyp.33433082244900	331	12	their	-PRON-	PRP$
nyp.33433082244900	331	13	odor	odor	NN
nyp.33433082244900	331	14	does	do	VBZ
nyp.33433082244900	331	15	not	not	RB
nyp.33433082244900	331	16	mingle	mingle	VB
nyp.33433082244900	331	17	pleasantly	pleasantly	RB
nyp.33433082244900	331	18	with	with	IN
nyp.33433082244900	331	19	that	that	DT
nyp.33433082244900	331	20	of	of	IN
nyp.33433082244900	331	21	food	food	NN
nyp.33433082244900	331	22	.	.	.
nyp.33433082244900	332	1	All	all	DT
nyp.33433082244900	332	2	artificial	artificial	JJ
nyp.33433082244900	332	3	contrivances	contrivance	NNS
nyp.33433082244900	332	4	,	,	,
nyp.33433082244900	332	5	like	like	IN
nyp.33433082244900	332	6	epergnes	epergne	NNS
nyp.33433082244900	332	7	and	and	CC
nyp.33433082244900	332	8	show	show	NN
nyp.33433082244900	332	9	-	-	HYPH
nyp.33433082244900	332	10	pieces	piece	NNS
nyp.33433082244900	332	11	,	,	,
nyp.33433082244900	332	12	tin	tin	JJ
nyp.33433082244900	332	13	gutters	gutter	NNS
nyp.33433082244900	332	14	lined	line	VBN
nyp.33433082244900	332	15	with	with	IN
nyp.33433082244900	332	16	moss	moss	NN
nyp.33433082244900	332	17	and	and	CC
nyp.33433082244900	332	18	filled	fill	VBN
nyp.33433082244900	332	19	with	with	IN
nyp.33433082244900	332	20	flowers	flower	NNS
nyp.33433082244900	332	21	for	for	IN
nyp.33433082244900	332	22	the	the	DT
nyp.33433082244900	332	23	edges	edge	NNS
nyp.33433082244900	332	24	of	of	IN
nyp.33433082244900	332	25	a	a	DT
nyp.33433082244900	332	26	table	table	NN
nyp.33433082244900	332	27	,	,	,
nyp.33433082244900	332	28	or	or	CC
nyp.33433082244900	332	29	mirror	mirror	NN
nyp.33433082244900	332	30	plates	plate	NNS
nyp.33433082244900	332	31	to	to	TO
nyp.33433082244900	332	32	reflect	reflect	VB
nyp.33433082244900	332	33	baskets	basket	NNS
nyp.33433082244900	332	34	of	of	IN
nyp.33433082244900	332	35	blossoms	blossom	NNS
nyp.33433082244900	332	36	,	,	,
nyp.33433082244900	332	37	are	be	VBP
nyp.33433082244900	332	38	banished	banish	VBN
nyp.33433082244900	332	39	by	by	IN
nyp.33433082244900	332	40	the	the	DT
nyp.33433082244900	332	41	latest	late	JJS
nyp.33433082244900	332	42	and	and	CC
nyp.33433082244900	332	43	best	good	JJS
nyp.33433082244900	332	44	taste	taste	NN
nyp.33433082244900	332	45	.	.	.
nyp.33433082244900	333	1	The	the	DT
nyp.33433082244900	333	2	finest	fine	JJS
nyp.33433082244900	333	3	fruit	fruit	NN
nyp.33433082244900	333	4	grouped	group	VBN
nyp.33433082244900	333	5	in	in	IN
nyp.33433082244900	333	6	the	the	DT
nyp.33433082244900	333	7	centre	centre	NN
nyp.33433082244900	333	8	of	of	IN
nyp.33433082244900	333	9	the	the	DT
nyp.33433082244900	333	10	table	table	NN
nyp.33433082244900	333	11	,	,	,
nyp.33433082244900	333	12	set	set	VBN
nyp.33433082244900	333	13	off	off	RP
nyp.33433082244900	333	14	with	with	IN
nyp.33433082244900	333	15	leaves	leave	NNS
nyp.33433082244900	333	16	,	,	,
nyp.33433082244900	333	17	the	the	DT
nyp.33433082244900	333	18	garnished	garnish	VBN
nyp.33433082244900	333	19	dishes	dish	NNS
nyp.33433082244900	333	20	,	,	,
nyp.33433082244900	333	21	the	the	DT
nyp.33433082244900	333	22	lustre	lustre	NN
nyp.33433082244900	333	23	of	of	IN
nyp.33433082244900	333	24	glass	glass	NN
nyp.33433082244900	333	25	and	and	CC
nyp.33433082244900	333	26	silver	silver	NN
nyp.33433082244900	333	27	,	,	,
nyp.33433082244900	333	28	and	and	CC
nyp.33433082244900	333	29	the	the	DT
nyp.33433082244900	333	30	colours	colour	NNS
nyp.33433082244900	333	31	of	of	IN
nyp.33433082244900	333	32	delicately	delicately	RB
nyp.33433082244900	333	33	painted	paint	VBN
nyp.33433082244900	333	34	china	china	NNP
nyp.33433082244900	333	35	,	,	,
nyp.33433082244900	333	36	need	need	VB
nyp.33433082244900	333	37	no	no	DT
nyp.33433082244900	333	38	improvement	improvement	NN
nyp.33433082244900	333	39	as	as	IN
nyp.33433082244900	333	40	a	a	DT
nyp.33433082244900	333	41	picture	picture	NN
nyp.33433082244900	333	42	.	.	.
nyp.33433082244900	334	1	A	a	DT
nyp.33433082244900	334	2	low	low	JJ
nyp.33433082244900	334	3	silver	silver	NN
nyp.33433082244900	334	4	basket	basket	NN
nyp.33433082244900	334	5	of	of	IN
nyp.33433082244900	334	6	flowers	flower	NNS
nyp.33433082244900	334	7	at	at	IN
nyp.33433082244900	334	8	the	the	DT
nyp.33433082244900	334	9	sides	side	NNS
nyp.33433082244900	334	10	,	,	,
nyp.33433082244900	334	11	and	and	CC
nyp.33433082244900	334	12	a	a	DT
nyp.33433082244900	334	13	crystal	crystal	NN
nyp.33433082244900	334	14	bouquet	bouquet	NN
nyp.33433082244900	334	15	holder	holder	NN
nyp.33433082244900	334	16	with	with	IN
nyp.33433082244900	334	17	a	a	DT
nyp.33433082244900	334	18	delicate	delicate	JJ
nyp.33433082244900	334	19	blossom	blossom	NN
nyp.33433082244900	334	20	and	and	CC
nyp.33433082244900	334	21	leaf	leaf	NN
nyp.33433082244900	334	22	,	,	,
nyp.33433082244900	334	23	sparingly	sparingly	RB
nyp.33433082244900	334	24	introduced	introduce	VBN
nyp.33433082244900	334	25	,	,	,
nyp.33433082244900	334	26	are	be	VBP
nyp.33433082244900	334	27	all	all	DT
nyp.33433082244900	334	28	that	that	WDT
nyp.33433082244900	334	29	is	be	VBZ
nyp.33433082244900	334	30	allowed	allow	VBN
nyp.33433082244900	334	31	for	for	IN
nyp.33433082244900	334	32	ornament	ornament	NN
nyp.33433082244900	334	33	's	's	POS
nyp.33433082244900	334	34	sake	sake	NN
nyp.33433082244900	334	35	.	.	.
nyp.33433082244900	335	1	Large	large	JJ
nyp.33433082244900	335	2	dinner	dinner	NN
nyp.33433082244900	335	3	services	service	NNS
nyp.33433082244900	335	4	of	of	IN
nyp.33433082244900	335	5	one	one	CD
nyp.33433082244900	335	6	pattern	pattern	NN
nyp.33433082244900	335	7	are	be	VBP
nyp.33433082244900	335	8	no	no	RB
nyp.33433082244900	335	9	longer	long	RBR
nyp.33433082244900	335	10	chosen	choose	VBN
nyp.33433082244900	335	11	.	.	.
nyp.33433082244900	336	1	The	the	DT
nyp.33433082244900	336	2	meats	meat	NNS
nyp.33433082244900	336	3	and	and	CC
nyp.33433082244900	336	4	large	large	JJ
nyp.33433082244900	336	5	dishes	dish	NNS
nyp.33433082244900	336	6	are	be	VBP
nyp.33433082244900	336	7	in	in	IN
nyp.33433082244900	336	8	silver	silver	NN
nyp.33433082244900	336	9	or	or	CC
nyp.33433082244900	336	10	electroplate	electroplate	NNP
nyp.33433082244900	336	11	ware	ware	NNP
nyp.33433082244900	336	12	,	,	,
nyp.33433082244900	336	13	the	the	DT
nyp.33433082244900	336	14	sweets	sweet	NNS
nyp.33433082244900	336	15	come	come	VBP
nyp.33433082244900	336	16	in	in	IN
nyp.33433082244900	336	17	heavy	heavy	JJ
nyp.33433082244900	336	18	English	English	NNP
nyp.33433082244900	336	19	cut	cut	NN
nyp.33433082244900	336	20	crystal	crystal	NN
nyp.33433082244900	336	21	,	,	,
nyp.33433082244900	336	22	and	and	CC
nyp.33433082244900	336	23	each	each	DT
nyp.33433082244900	336	24	course	course	NN
nyp.33433082244900	336	25	brings	bring	VBZ
nyp.33433082244900	336	26	with	with	IN
nyp.33433082244900	336	27	it	-PRON-	PRP
nyp.33433082244900	336	28	plates	plate	NNS
nyp.33433082244900	336	29	of	of	IN
nyp.33433082244900	336	30	a	a	DT
nyp.33433082244900	336	31	different	different	JJ
nyp.33433082244900	336	32	ware	ware	NN
nyp.33433082244900	336	33	.	.	.
nyp.33433082244900	337	1	The	the	DT
nyp.33433082244900	337	2	order	order	NN
nyp.33433082244900	337	3	of	of	IN
nyp.33433082244900	337	4	wines	wine	NNS
nyp.33433082244900	337	5	is	be	VBZ
nyp.33433082244900	337	6	sometimes	sometimes	RB
nyp.33433082244900	337	7	perplexing	perplexing	JJ
nyp.33433082244900	337	8	,	,	,
nyp.33433082244900	337	9	and	and	CC
nyp.33433082244900	337	10	the	the	DT
nyp.33433082244900	337	11	novice	novice	NN
nyp.33433082244900	337	12	should	should	MD
nyp.33433082244900	337	13	remember	remember	VB
nyp.33433082244900	337	14	that	that	IN
nyp.33433082244900	337	15	Chablis	Chablis	NNP
nyp.33433082244900	337	16	or	or	CC
nyp.33433082244900	337	17	Sauterne	Sauterne	NNP
nyp.33433082244900	337	18	comes	come	VBZ
nyp.33433082244900	337	19	with	with	IN
nyp.33433082244900	337	20	the	the	DT
nyp.33433082244900	337	21	small	small	JJ
nyp.33433082244900	337	22	oysters	oyster	NNS
nyp.33433082244900	337	23	before	before	IN
nyp.33433082244900	337	24	soup	soup	NN
nyp.33433082244900	337	25	,	,	,
nyp.33433082244900	337	26	and	and	CC
nyp.33433082244900	337	27	that	that	IN
nyp.33433082244900	337	28	Sherry	Sherry	NNP
nyp.33433082244900	337	29	is	be	VBZ
nyp.33433082244900	337	30	drank	drink	VBN
nyp.33433082244900	337	31	after	after	IN
nyp.33433082244900	337	32	soup	soup	NN
nyp.33433082244900	337	33	.	.	.
nyp.33433082244900	338	1	Claret	Claret	NNP
nyp.33433082244900	338	2	may	may	MD
nyp.33433082244900	338	3	be	be	VB
nyp.33433082244900	338	4	taken	take	VBN
nyp.33433082244900	338	5	by	by	IN
nyp.33433082244900	338	6	those	those	DT
nyp.33433082244900	338	7	who	who	WP
nyp.33433082244900	338	8	prefer	prefer	VBP
nyp.33433082244900	338	9	it	-PRON-	PRP
nyp.33433082244900	338	10	during	during	IN
nyp.33433082244900	338	11	a	a	DT
nyp.33433082244900	338	12	whole	whole	JJ
nyp.33433082244900	338	13	dinner	dinner	NN
nyp.33433082244900	338	14	with	with	IN
nyp.33433082244900	338	15	entire	entire	JJ
nyp.33433082244900	338	16	propriety	propriety	NN
nyp.33433082244900	338	17	.	.	.
nyp.33433082244900	339	1	Champagne	champagne	NN
nyp.33433082244900	339	2	comes	come	VBZ
nyp.33433082244900	339	3	with	with	IN
nyp.33433082244900	339	4	the	the	DT
nyp.33433082244900	339	5	roast	roast	NN
nyp.33433082244900	339	6	,	,	,
nyp.33433082244900	339	7	and	and	CC
nyp.33433082244900	339	8	Burgundy	Burgundy	NNP
nyp.33433082244900	339	9	with	with	IN
nyp.33433082244900	339	10	game	game	NN
nyp.33433082244900	339	11	.	.	.
nyp.33433082244900	340	1	The	the	DT
nyp.33433082244900	340	2	French	French	NNP
nyp.33433082244900	340	3	and	and	CC
nyp.33433082244900	340	4	Germans	Germans	NNPS
nyp.33433082244900	340	5	reserve	reserve	VBP
nyp.33433082244900	340	6	champagne	champagne	NN
nyp.33433082244900	340	7	for	for	IN
nyp.33433082244900	340	8	a	a	DT
nyp.33433082244900	340	9	dessert	dessert	JJ
nyp.33433082244900	340	10	wine	wine	NN
nyp.33433082244900	340	11	,	,	,
nyp.33433082244900	340	12	but	but	CC
nyp.33433082244900	340	13	we	-PRON-	PRP
nyp.33433082244900	340	14	drink	drink	VBP
nyp.33433082244900	340	15	it	-PRON-	PRP
nyp.33433082244900	340	16	with	with	IN
nyp.33433082244900	340	17	both	both	CC
nyp.33433082244900	340	18	roast	roast	NN
nyp.33433082244900	340	19	and	and	CC
nyp.33433082244900	340	20	dessert	dessert	NN
nyp.33433082244900	340	21	.	.	.
nyp.33433082244900	341	1	After	after	IN
nyp.33433082244900	341	2	dessert	dessert	NN
nyp.33433082244900	341	3	comes	come	VBZ
nyp.33433082244900	341	4	coffee	coffee	NN
nyp.33433082244900	341	5	,	,	,
nyp.33433082244900	341	6	which	which	WDT
nyp.33433082244900	341	7	should	should	MD
nyp.33433082244900	341	8	be	be	VB
nyp.33433082244900	341	9	served	serve	VBN
nyp.33433082244900	341	10	,	,	,
nyp.33433082244900	341	11	however	however	RB
nyp.33433082244900	341	12	,	,	,
nyp.33433082244900	341	13	in	in	IN
nyp.33433082244900	341	14	the	the	DT
nyp.33433082244900	341	15	drawing	drawing	NN
nyp.33433082244900	341	16	-	-	HYPH
nyp.33433082244900	341	17	room	room	NN
nyp.33433082244900	341	18	.	.	.
nyp.33433082244900	342	1	Fingerbowls	Fingerbowls	NNP
nyp.33433082244900	342	2	with	with	IN
nyp.33433082244900	342	3	warm	warm	JJ
nyp.33433082244900	342	4	water	water	NN
nyp.33433082244900	342	5	are	be	VBP
nyp.33433082244900	342	6	placed	place	VBN
nyp.33433082244900	342	7	on	on	IN
nyp.33433082244900	342	8	the	the	DT
nyp.33433082244900	342	9	napkin	napkin	NN
nyp.33433082244900	342	10	on	on	IN
nyp.33433082244900	342	11	the	the	DT
nyp.33433082244900	342	12	dessert	dessert	NN
nyp.33433082244900	342	13	plate	plate	NN
nyp.33433082244900	342	14	,	,	,
nyp.33433082244900	342	15	and	and	CC
nyp.33433082244900	342	16	removed	remove	VBN
nyp.33433082244900	342	17	by	by	IN
nyp.33433082244900	342	18	the	the	DT
nyp.33433082244900	342	19	guest	guest	NN
nyp.33433082244900	342	20	to	to	IN
nyp.33433082244900	342	21	the	the	DT
nyp.33433082244900	342	22	left	left	NN
nyp.33433082244900	342	23	,	,	,
nyp.33433082244900	342	24	to	to	TO
nyp.33433082244900	342	25	be	be	VB
nyp.33433082244900	342	26	used	use	VBN
nyp.33433082244900	342	27	by	by	IN
nyp.33433082244900	342	28	dipping	dip	VBG
nyp.33433082244900	342	29	the	the	DT
nyp.33433082244900	342	30	fingers	finger	NNS
nyp.33433082244900	342	31	in	in	RB
nyp.33433082244900	342	32	lightly	lightly	RB
nyp.33433082244900	342	33	and	and	CC
nyp.33433082244900	342	34	drying	dry	VBG
nyp.33433082244900	342	35	them	-PRON-	PRP
nyp.33433082244900	342	36	on	on	IN
nyp.33433082244900	342	37	the	the	DT
nyp.33433082244900	342	38	Doily	Doily	NNP
nyp.33433082244900	342	39	.	.	.
nyp.33433082244900	343	1	When	when	WRB
nyp.33433082244900	343	2	the	the	DT
nyp.33433082244900	343	3	ladies	lady	NNS
nyp.33433082244900	343	4	are	be	VBP
nyp.33433082244900	343	5	quite	quite	RB
nyp.33433082244900	343	6	through	through	RB
nyp.33433082244900	343	7	with	with	IN
nyp.33433082244900	343	8	dessert	dessert	JJ
nyp.33433082244900	343	9	DINNER	dinner	NN
nyp.33433082244900	343	10	ETIQUETTE	etiquette	NN
nyp.33433082244900	343	11	.	.	.
nyp.33433082244900	344	1	29	29	CD
nyp.33433082244900	344	2	the	the	DT
nyp.33433082244900	344	3	hostess	hostess	NN
nyp.33433082244900	344	4	catches	catch	VBZ
nyp.33433082244900	344	5	the	the	DT
nyp.33433082244900	344	6	eye	eye	NN
nyp.33433082244900	344	7	of	of	IN
nyp.33433082244900	344	8	each	each	DT
nyp.33433082244900	344	9	or	or	CC
nyp.33433082244900	344	10	raises	raise	VBZ
nyp.33433082244900	344	11	her	-PRON-	PRP$
nyp.33433082244900	344	12	gloved	gloved	JJ
nyp.33433082244900	344	13	hand	hand	NN
nyp.33433082244900	344	14	slightly	slightly	RB
nyp.33433082244900	344	15	,	,	,
nyp.33433082244900	344	16	as	as	IN
nyp.33433082244900	344	17	a	a	DT
nyp.33433082244900	344	18	signal	signal	NN
nyp.33433082244900	344	19	,	,	,
nyp.33433082244900	344	20	and	and	CC
nyp.33433082244900	344	21	they	-PRON-	PRP
nyp.33433082244900	344	22	leave	leave	VBP
nyp.33433082244900	344	23	the	the	DT
nyp.33433082244900	344	24	table	table	NN
nyp.33433082244900	344	25	,	,	,
nyp.33433082244900	344	26	the	the	DT
nyp.33433082244900	344	27	oldest	old	JJS
nyp.33433082244900	344	28	lady	lady	NN
nyp.33433082244900	344	29	going	go	VBG
nyp.33433082244900	344	30	first	first	RB
nyp.33433082244900	344	31	,	,	,
nyp.33433082244900	344	32	the	the	DT
nyp.33433082244900	344	33	youngest	youngest	RBS
nyp.33433082244900	344	34	last	last	JJ
nyp.33433082244900	344	35	,	,	,
nyp.33433082244900	344	36	followed	follow	VBN
nyp.33433082244900	344	37	by	by	IN
nyp.33433082244900	344	38	the	the	DT
nyp.33433082244900	344	39	hostess	hostess	NN
nyp.33433082244900	344	40	—	—	:
nyp.33433082244900	344	41	the	the	DT
nyp.33433082244900	344	42	youngest	young	JJS
nyp.33433082244900	344	43	gentleman	gentleman	NN
nyp.33433082244900	344	44	,	,	,
nyp.33433082244900	344	45	or	or	CC
nyp.33433082244900	344	46	the	the	DT
nyp.33433082244900	344	47	one	one	NN
nyp.33433082244900	344	48	nearest	nearest	IN
nyp.33433082244900	344	49	the	the	DT
nyp.33433082244900	344	50	door	door	NN
nyp.33433082244900	344	51	,	,	,
nyp.33433082244900	344	52	taking	take	VBG
nyp.33433082244900	344	53	it	-PRON-	PRP
nyp.33433082244900	344	54	on	on	IN
nyp.33433082244900	344	55	himself	-PRON-	PRP
nyp.33433082244900	344	56	to	to	TO
nyp.33433082244900	344	57	hold	hold	VB
nyp.33433082244900	344	58	the	the	DT
nyp.33433082244900	344	59	door	door	NN
nyp.33433082244900	344	60	open	open	JJ
nyp.33433082244900	344	61	.	.	.
nyp.33433082244900	345	1	After	after	IN
nyp.33433082244900	345	2	half	half	PDT
nyp.33433082244900	345	3	an	an	DT
nyp.33433082244900	345	4	hour	hour	NN
nyp.33433082244900	345	5	a	a	DT
nyp.33433082244900	345	6	guest	guest	NN
nyp.33433082244900	345	7	is	be	VBZ
nyp.33433082244900	345	8	at	at	IN
nyp.33433082244900	345	9	liberty	liberty	NN
nyp.33433082244900	345	10	to	to	TO
nyp.33433082244900	345	11	withdraw	withdraw	VB
nyp.33433082244900	345	12	,	,	,
nyp.33433082244900	345	13	but	but	CC
nyp.33433082244900	345	14	a	a	DT
nyp.33433082244900	345	15	dinner	dinner	NN
nyp.33433082244900	345	16	party	party	NN
nyp.33433082244900	345	17	rarely	rarely	RB
nyp.33433082244900	345	18	breaks	break	VBZ
nyp.33433082244900	345	19	up	up	RP
nyp.33433082244900	345	20	till	till	IN
nyp.33433082244900	345	21	half	half	RB
nyp.33433082244900	345	22	past	past	JJ
nyp.33433082244900	345	23	ten	ten	CD
nyp.33433082244900	345	24	or	or	CC
nyp.33433082244900	345	25	later	later	RB
nyp.33433082244900	345	26	,	,	,
nyp.33433082244900	345	27	if	if	IN
nyp.33433082244900	345	28	cards	card	NNS
nyp.33433082244900	345	29	and	and	CC
nyp.33433082244900	345	30	dancing	dance	VBG
nyp.33433082244900	345	31	follow	follow	VB
nyp.33433082244900	345	32	.	.	.
nyp.33433082244900	346	1	As	as	IN
nyp.33433082244900	346	2	to	to	IN
nyp.33433082244900	346	3	the	the	DT
nyp.33433082244900	346	4	individual	individual	JJ
nyp.33433082244900	346	5	etiquette	etiquette	NN
nyp.33433082244900	346	6	of	of	IN
nyp.33433082244900	346	7	the	the	DT
nyp.33433082244900	346	8	table	table	NN
nyp.33433082244900	346	9	,	,	,
nyp.33433082244900	346	10	on	on	IN
nyp.33433082244900	346	11	seating	seat	VBG
nyp.33433082244900	346	12	himself	-PRON-	PRP
nyp.33433082244900	346	13	a	a	DT
nyp.33433082244900	346	14	guest	guest	NN
nyp.33433082244900	346	15	draws	draw	VBZ
nyp.33433082244900	346	16	off	off	IN
nyp.33433082244900	346	17	his	-PRON-	PRP$
nyp.33433082244900	346	18	gloves	glove	NNS
nyp.33433082244900	346	19	,	,	,
nyp.33433082244900	346	20	and	and	CC
nyp.33433082244900	346	21	lays	lay	VBZ
nyp.33433082244900	346	22	them	-PRON-	PRP
nyp.33433082244900	346	23	in	in	IN
nyp.33433082244900	346	24	his	-PRON-	PRP$
nyp.33433082244900	346	25	lap	lap	NN
nyp.33433082244900	346	26	under	under	IN
nyp.33433082244900	346	27	the	the	DT
nyp.33433082244900	346	28	napkin	napkin	NN
nyp.33433082244900	346	29	,	,	,
nyp.33433082244900	346	30	which	which	WDT
nyp.33433082244900	346	31	should	should	MD
nyp.33433082244900	346	32	be	be	VB
nyp.33433082244900	346	33	spread	spread	VBN
nyp.33433082244900	346	34	lightly	lightly	RB
nyp.33433082244900	346	35	not	not	RB
nyp.33433082244900	346	36	tucked	tuck	VBN
nyp.33433082244900	346	37	in	in	IN
nyp.33433082244900	346	38	the	the	DT
nyp.33433082244900	346	39	dress	dress	NN
nyp.33433082244900	346	40	.	.	.
nyp.33433082244900	347	1	The	the	DT
nyp.33433082244900	347	2	raw	raw	JJ
nyp.33433082244900	347	3	oysters	oyster	NNS
nyp.33433082244900	347	4	are	be	VBP
nyp.33433082244900	347	5	eaten	eat	VBN
nyp.33433082244900	347	6	with	with	IN
nyp.33433082244900	347	7	a	a	DT
nyp.33433082244900	347	8	fork	fork	NN
nyp.33433082244900	347	9	;	;	:
nyp.33433082244900	347	10	the	the	DT
nyp.33433082244900	347	11	soup	soup	NN
nyp.33433082244900	347	12	,	,	,
nyp.33433082244900	347	13	only	only	RB
nyp.33433082244900	347	14	a	a	DT
nyp.33433082244900	347	15	ladleful	ladleful	NN
nyp.33433082244900	347	16	to	to	IN
nyp.33433082244900	347	17	each	each	DT
nyp.33433082244900	347	18	plate	plate	NN
nyp.33433082244900	347	19	,	,	,
nyp.33433082244900	347	20	is	be	VBZ
nyp.33433082244900	347	21	sipped	sip	VBN
nyp.33433082244900	347	22	from	from	IN
nyp.33433082244900	347	23	the	the	DT
nyp.33433082244900	347	24	side	side	NN
nyp.33433082244900	347	25	of	of	IN
nyp.33433082244900	347	26	the	the	DT
nyp.33433082244900	347	27	spoon	spoon	NN
nyp.33433082244900	347	28	,	,	,
nyp.33433082244900	347	29	without	without	IN
nyp.33433082244900	347	30	noise	noise	NN
nyp.33433082244900	347	31	,	,	,
nyp.33433082244900	347	32	or	or	CC
nyp.33433082244900	347	33	tilting	tilt	VBG
nyp.33433082244900	347	34	the	the	DT
nyp.33433082244900	347	35	plate	plate	NN
nyp.33433082244900	347	36	.	.	.
nyp.33433082244900	348	1	The	the	DT
nyp.33433082244900	348	2	head	head	NN
nyp.33433082244900	348	3	should	should	MD
nyp.33433082244900	348	4	never	never	RB
nyp.33433082244900	348	5	stoop	stoop	VB
nyp.33433082244900	348	6	toward	toward	IN
nyp.33433082244900	348	7	the	the	DT
nyp.33433082244900	348	8	plate	plate	NN
nyp.33433082244900	348	9	or	or	CC
nyp.33433082244900	348	10	cup	cup	NN
nyp.33433082244900	348	11	,	,	,
nyp.33433082244900	348	12	but	but	CC
nyp.33433082244900	348	13	the	the	DT
nyp.33433082244900	348	14	shoulders	shoulder	NNS
nyp.33433082244900	348	15	kept	keep	VBD
nyp.33433082244900	348	16	straight	straight	RB
nyp.33433082244900	348	17	and	and	CC
nyp.33433082244900	348	18	the	the	DT
nyp.33433082244900	348	19	food	food	NN
nyp.33433082244900	348	20	lifted	lift	VBD
nyp.33433082244900	348	21	to	to	IN
nyp.33433082244900	348	22	the	the	DT
nyp.33433082244900	348	23	mouth	mouth	NN
nyp.33433082244900	348	24	,	,	,
nyp.33433082244900	348	25	the	the	DT
nyp.33433082244900	348	26	head	head	NN
nyp.33433082244900	348	27	bent	bend	VBD
nyp.33433082244900	348	28	naturally	naturally	RB
nyp.33433082244900	348	29	a	a	DT
nyp.33433082244900	348	30	little	little	JJ
nyp.33433082244900	348	31	.	.	.
nyp.33433082244900	349	1	A	a	DT
nyp.33433082244900	349	2	quiet	quiet	JJ
nyp.33433082244900	349	3	celerity	celerity	NN
nyp.33433082244900	349	4	in	in	IN
nyp.33433082244900	349	5	eating	eat	VBG
nyp.33433082244900	349	6	is	be	VBZ
nyp.33433082244900	349	7	preferable	preferable	JJ
nyp.33433082244900	349	8	to	to	IN
nyp.33433082244900	349	9	the	the	DT
nyp.33433082244900	349	10	majestic	majestic	JJ
nyp.33433082244900	349	11	deliberation	deliberation	NN
nyp.33433082244900	349	12	which	which	WDT
nyp.33433082244900	349	13	many	many	JJ
nyp.33433082244900	349	14	people	people	NNS
nyp.33433082244900	349	15	consider	consider	VBP
nyp.33433082244900	349	16	genteel	genteel	JJ
nyp.33433082244900	349	17	.	.	.
nyp.33433082244900	350	1	Bread	bread	NN
nyp.33433082244900	350	2	should	should	MD
nyp.33433082244900	350	3	be	be	VB
nyp.33433082244900	350	4	broken	break	VBN
nyp.33433082244900	350	5	,	,	,
nyp.33433082244900	350	6	never	never	RB
nyp.33433082244900	350	7	cut	cut	VBN
nyp.33433082244900	350	8	at	at	IN
nyp.33433082244900	350	9	table	table	NN
nyp.33433082244900	350	10	,	,	,
nyp.33433082244900	350	11	and	and	CC
nyp.33433082244900	350	12	should	should	MD
nyp.33433082244900	350	13	be	be	VB
nyp.33433082244900	350	14	eaten	eat	VBN
nyp.33433082244900	350	15	morsel	morsel	NN
nyp.33433082244900	350	16	by	by	IN
nyp.33433082244900	350	17	morsel	morsel	NN
nyp.33433082244900	350	18	,	,	,
nyp.33433082244900	350	19	not	not	RB
nyp.33433082244900	350	20	crumbled	crumble	VBN
nyp.33433082244900	350	21	into	into	IN
nyp.33433082244900	350	22	soups	soup	NNS
nyp.33433082244900	350	23	or	or	CC
nyp.33433082244900	350	24	gravy	gravy	NN
nyp.33433082244900	350	25	.	.	.
nyp.33433082244900	351	1	Food	food	NN
nyp.33433082244900	351	2	should	should	MD
nyp.33433082244900	351	3	not	not	RB
nyp.33433082244900	351	4	be	be	VB
nyp.33433082244900	351	5	mixed	mix	VBN
nyp.33433082244900	351	6	on	on	IN
nyp.33433082244900	351	7	the	the	DT
nyp.33433082244900	351	8	plate	plate	NN
nyp.33433082244900	351	9	.	.	.
nyp.33433082244900	352	1	Sweet	sweet	JJ
nyp.33433082244900	352	2	corn	corn	NN
nyp.33433082244900	352	3	is	be	VBZ
nyp.33433082244900	352	4	brought	bring	VBN
nyp.33433082244900	352	5	on	on	RP
nyp.33433082244900	352	6	,	,	,
nyp.33433082244900	352	7	tied	tie	VBN
nyp.33433082244900	352	8	in	in	IN
nyp.33433082244900	352	9	its	-PRON-	PRP$
nyp.33433082244900	352	10	husk	husk	NN
nyp.33433082244900	352	11	by	by	IN
nyp.33433082244900	352	12	a	a	DT
nyp.33433082244900	352	13	strip	strip	NN
nyp.33433082244900	352	14	of	of	IN
nyp.33433082244900	352	15	leaf	leaf	NN
nyp.33433082244900	352	16	,	,	,
nyp.33433082244900	352	17	and	and	CC
nyp.33433082244900	352	18	should	should	MD
nyp.33433082244900	352	19	be	be	VB
nyp.33433082244900	352	20	eaten	eat	VBN
nyp.33433082244900	352	21	from	from	IN
nyp.33433082244900	352	22	the	the	DT
nyp.33433082244900	352	23	cob	cob	NN
nyp.33433082244900	352	24	,	,	,
nyp.33433082244900	352	25	breaking	break	VBG
nyp.33433082244900	352	26	the	the	DT
nyp.33433082244900	352	27	ear	ear	NN
nyp.33433082244900	352	28	in	in	IN
nyp.33433082244900	352	29	two	two	CD
nyp.33433082244900	352	30	,	,	,
nyp.33433082244900	352	31	and	and	CC
nyp.33433082244900	352	32	holding	hold	VBG
nyp.33433082244900	352	33	the	the	DT
nyp.33433082244900	352	34	piece	piece	NN
nyp.33433082244900	352	35	in	in	IN
nyp.33433082244900	352	36	the	the	DT
nyp.33433082244900	352	37	left	left	JJ
nyp.33433082244900	352	38	hand	hand	NN
nyp.33433082244900	352	39	.	.	.
nyp.33433082244900	353	1	Asparagus	asparagus	NN
nyp.33433082244900	353	2	should	should	MD
nyp.33433082244900	353	3	not	not	RB
nyp.33433082244900	353	4	be	be	VB
nyp.33433082244900	353	5	touched	touch	VBN
nyp.33433082244900	353	6	with	with	IN
nyp.33433082244900	353	7	the	the	DT
nyp.33433082244900	353	8	fingers	finger	NNS
nyp.33433082244900	353	9	,	,	,
nyp.33433082244900	353	10	but	but	CC
nyp.33433082244900	353	11	the	the	DT
nyp.33433082244900	353	12	tender	tender	NN
nyp.33433082244900	353	13	part	part	NN
nyp.33433082244900	353	14	cut	cut	VBN
nyp.33433082244900	353	15	up	up	RP
nyp.33433082244900	353	16	,	,	,
nyp.33433082244900	353	17	and	and	CC
nyp.33433082244900	353	18	eaten	eat	VBN
nyp.33433082244900	353	19	with	with	IN
nyp.33433082244900	353	20	the	the	DT
nyp.33433082244900	353	21	fork	fork	NN
nyp.33433082244900	353	22	.	.	.
nyp.33433082244900	354	1	Fish	Fish	NNP
nyp.33433082244900	354	2	is	be	VBZ
nyp.33433082244900	354	3	eaten	eat	VBN
nyp.33433082244900	354	4	with	with	IN
nyp.33433082244900	354	5	the	the	DT
nyp.33433082244900	354	6	fork	fork	NN
nyp.33433082244900	354	7	,	,	,
nyp.33433082244900	354	8	assisted	assist	VBN
nyp.33433082244900	354	9	by	by	IN
nyp.33433082244900	354	10	a	a	DT
nyp.33433082244900	354	11	piece	piece	NN
nyp.33433082244900	354	12	of	of	IN
nyp.33433082244900	354	13	bread	bread	NN
nyp.33433082244900	354	14	in	in	IN
nyp.33433082244900	354	15	the	the	DT
nyp.33433082244900	354	16	left	left	JJ
nyp.33433082244900	354	17	hand	hand	NN
nyp.33433082244900	354	18	.	.	.
nyp.33433082244900	355	1	Macca-	Macca-	NNP
nyp.33433082244900	355	2	roni	roni	NNP
nyp.33433082244900	355	3	is	be	VBZ
nyp.33433082244900	355	4	cut	cut	VBN
nyp.33433082244900	355	5	and	and	CC
nyp.33433082244900	355	6	taken	take	VBN
nyp.33433082244900	355	7	with	with	IN
nyp.33433082244900	355	8	the	the	DT
nyp.33433082244900	355	9	fork	fork	NN
nyp.33433082244900	355	10	,	,	,
nyp.33433082244900	355	11	unless	unless	IN
nyp.33433082244900	355	12	served	serve	VBN
nyp.33433082244900	355	13	with	with	IN
nyp.33433082244900	355	14	the	the	DT
nyp.33433082244900	355	15	tomatoes	tomato	NNS
nyp.33433082244900	355	16	,	,	,
nyp.33433082244900	355	17	when	when	WRB
nyp.33433082244900	355	18	a	a	DT
nyp.33433082244900	355	19	teaspoon	teaspoon	NN
nyp.33433082244900	355	20	is	be	VBZ
nyp.33433082244900	355	21	allowed	allow	VBN
nyp.33433082244900	355	22	,	,	,
nyp.33433082244900	355	23	as	as	IN
nyp.33433082244900	355	24	with	with	IN
nyp.33433082244900	355	25	green	green	JJ
nyp.33433082244900	355	26	peas	pea	NNS
nyp.33433082244900	355	27	,	,	,
nyp.33433082244900	355	28	and	and	CC
nyp.33433082244900	355	29	stewed	stewed	JJ
nyp.33433082244900	355	30	tomatoes	tomato	NNS
nyp.33433082244900	355	31	alone	alone	RB
nyp.33433082244900	355	32	.	.	.
nyp.33433082244900	356	1	Cheese	Cheese	NNP
nyp.33433082244900	356	2	is	be	VBZ
nyp.33433082244900	356	3	crumbled	crumble	VBN
nyp.33433082244900	356	4	THE	the	DT
nyp.33433082244900	356	5	HOME	home	NN
nyp.33433082244900	356	6	COOK	COOK	NNP
nyp.33433082244900	356	7	BOOK	BOOK	NNP
nyp.33433082244900	356	8	.	.	.
nyp.33433082244900	357	1	with	with	IN
nyp.33433082244900	357	2	the	the	DT
nyp.33433082244900	357	3	fork	fork	NN
nyp.33433082244900	357	4	and	and	CC
nyp.33433082244900	357	5	eaten	eat	VBN
nyp.33433082244900	357	6	with	with	IN
nyp.33433082244900	357	7	it	-PRON-	PRP
nyp.33433082244900	357	8	,	,	,
nyp.33433082244900	357	9	never	never	RB
nyp.33433082244900	357	10	touched	touch	VBN
nyp.33433082244900	357	11	by	by	IN
nyp.33433082244900	357	12	the	the	DT
nyp.33433082244900	357	13	fingers	finger	NNS
nyp.33433082244900	357	14	.	.	.
nyp.33433082244900	358	1	Pastry	pastry	NN
nyp.33433082244900	358	2	should	should	MD
nyp.33433082244900	358	3	be	be	VB
nyp.33433082244900	358	4	broken	break	VBN
nyp.33433082244900	358	5	by	by	IN
nyp.33433082244900	358	6	the	the	DT
nyp.33433082244900	358	7	fork	fork	NN
nyp.33433082244900	358	8	without	without	IN
nyp.33433082244900	358	9	the	the	DT
nyp.33433082244900	358	10	aid	aid	NN
nyp.33433082244900	358	11	of	of	IN
nyp.33433082244900	358	12	a	a	DT
nyp.33433082244900	358	13	knife	knife	NN
nyp.33433082244900	358	14	.	.	.
nyp.33433082244900	359	1	Game	game	NN
nyp.33433082244900	359	2	and	and	CC
nyp.33433082244900	359	3	chicken	chicken	NN
nyp.33433082244900	359	4	are	be	VBP
nyp.33433082244900	359	5	cut	cut	VBN
nyp.33433082244900	359	6	up	up	RP
nyp.33433082244900	359	7	,	,	,
nyp.33433082244900	359	8	never	never	RB
nyp.33433082244900	359	9	picked	pick	VBN
nyp.33433082244900	359	10	with	with	IN
nyp.33433082244900	359	11	the	the	DT
nyp.33433082244900	359	12	fingers	finger	NNS
nyp.33433082244900	359	13	,	,	,
nyp.33433082244900	359	14	unless	unless	IN
nyp.33433082244900	359	15	in	in	IN
nyp.33433082244900	359	16	the	the	DT
nyp.33433082244900	359	17	indulgence	indulgence	NN
nyp.33433082244900	359	18	of	of	IN
nyp.33433082244900	359	19	a	a	DT
nyp.33433082244900	359	20	family	family	NN
nyp.33433082244900	359	21	dinner	dinner	NN
nyp.33433082244900	359	22	,	,	,
nyp.33433082244900	359	23	when	when	WRB
nyp.33433082244900	359	24	the	the	DT
nyp.33433082244900	359	25	bone	bone	NN
nyp.33433082244900	359	26	may	may	MD
nyp.33433082244900	359	27	be	be	VB
nyp.33433082244900	359	28	held	hold	VBN
nyp.33433082244900	359	29	in	in	IN
nyp.33433082244900	359	30	one	one	CD
nyp.33433082244900	359	31	hand	hand	NN
nyp.33433082244900	359	32	and	and	CC
nyp.33433082244900	359	33	eaten	eat	VBD
nyp.33433082244900	359	34	.	.	.
nyp.33433082244900	360	1	Pears	pear	NNS
nyp.33433082244900	360	2	are	be	VBP
nyp.33433082244900	360	3	held	hold	VBN
nyp.33433082244900	360	4	by	by	IN
nyp.33433082244900	360	5	the	the	DT
nyp.33433082244900	360	6	stem	stem	NN
nyp.33433082244900	360	7	to	to	TO
nyp.33433082244900	360	8	be	be	VB
nyp.33433082244900	360	9	pared	pare	VBN
nyp.33433082244900	360	10	and	and	CC
nyp.33433082244900	360	11	then	then	RB
nyp.33433082244900	360	12	cut	cut	VB
nyp.33433082244900	360	13	and	and	CC
nyp.33433082244900	360	14	eaten	eat	VBN
nyp.33433082244900	360	15	like	like	IN
nyp.33433082244900	360	16	apples	apple	NNS
nyp.33433082244900	360	17	,	,	,
nyp.33433082244900	360	18	beginning	begin	VBG
nyp.33433082244900	360	19	to	to	TO
nyp.33433082244900	360	20	remove	remove	VB
nyp.33433082244900	360	21	the	the	DT
nyp.33433082244900	360	22	skin	skin	NN
nyp.33433082244900	360	23	at	at	IN
nyp.33433082244900	360	24	the	the	DT
nyp.33433082244900	360	25	blossom	blossom	NN
nyp.33433082244900	360	26	end	end	VB
nyp.33433082244900	360	27	.	.	.
nyp.33433082244900	361	1	Oranges	orange	NNS
nyp.33433082244900	361	2	are	be	VBP
nyp.33433082244900	361	3	held	hold	VBN
nyp.33433082244900	361	4	on	on	IN
nyp.33433082244900	361	5	a	a	DT
nyp.33433082244900	361	6	fork	fork	NN
nyp.33433082244900	361	7	while	while	IN
nyp.33433082244900	361	8	peeled	peel	VBN
nyp.33433082244900	361	9	and	and	CC
nyp.33433082244900	361	10	divided	divide	VBN
nyp.33433082244900	361	11	without	without	IN
nyp.33433082244900	361	12	breaking	break	VBG
nyp.33433082244900	361	13	the	the	DT
nyp.33433082244900	361	14	skin	skin	NN
nyp.33433082244900	361	15	.	.	.
nyp.33433082244900	362	1	Cherries	cherry	NNS
nyp.33433082244900	362	2	in	in	IN
nyp.33433082244900	362	3	pie	pie	NN
nyp.33433082244900	362	4	,	,	,
nyp.33433082244900	362	5	or	or	CC
nyp.33433082244900	362	6	natural	natural	JJ
nyp.33433082244900	362	7	,	,	,
nyp.33433082244900	362	8	should	should	MD
nyp.33433082244900	362	9	have	have	VB
nyp.33433082244900	362	10	the	the	DT
nyp.33433082244900	362	11	stones	stone	NNS
nyp.33433082244900	362	12	passed	pass	VBN
nyp.33433082244900	362	13	to	to	IN
nyp.33433082244900	362	14	the	the	DT
nyp.33433082244900	362	15	napkin	napkin	NN
nyp.33433082244900	362	16	held	hold	VBN
nyp.33433082244900	362	17	at	at	IN
nyp.33433082244900	362	18	the	the	DT
nyp.33433082244900	362	19	lips	lip	NNS
nyp.33433082244900	362	20	and	and	CC
nyp.33433082244900	362	21	returned	return	VBD
nyp.33433082244900	362	22	to	to	IN
nyp.33433082244900	362	23	the	the	DT
nyp.33433082244900	362	24	plate	plate	NN
nyp.33433082244900	362	25	,	,	,
nyp.33433082244900	362	26	and	and	CC
nyp.33433082244900	362	27	grape	grape	NN
nyp.33433082244900	362	28	seeds	seed	NNS
nyp.33433082244900	362	29	and	and	CC
nyp.33433082244900	362	30	skins	skin	NNS
nyp.33433082244900	362	31	are	be	VBP
nyp.33433082244900	362	32	disposed	dispose	VBN
nyp.33433082244900	362	33	of	of	IN
nyp.33433082244900	362	34	in	in	IN
nyp.33433082244900	362	35	the	the	DT
nyp.33433082244900	362	36	same	same	JJ
nyp.33433082244900	362	37	way	way	NN
nyp.33433082244900	362	38	.	.	.
nyp.33433082244900	363	1	Salt	salt	NN
nyp.33433082244900	363	2	is	be	VBZ
nyp.33433082244900	363	3	left	leave	VBN
nyp.33433082244900	363	4	on	on	IN
nyp.33433082244900	363	5	the	the	DT
nyp.33433082244900	363	6	edge	edge	NN
nyp.33433082244900	363	7	of	of	IN
nyp.33433082244900	363	8	the	the	DT
nyp.33433082244900	363	9	plate	plate	NN
nyp.33433082244900	363	10	,	,	,
nyp.33433082244900	363	11	not	not	RB
nyp.33433082244900	363	12	on	on	IN
nyp.33433082244900	363	13	the	the	DT
nyp.33433082244900	363	14	table	table	NN
nyp.33433082244900	363	15	.	.	.
nyp.33433082244900	364	1	Ladies	lady	NNS
nyp.33433082244900	364	2	take	take	VBP
nyp.33433082244900	364	3	but	but	CC
nyp.33433082244900	364	4	a	a	DT
nyp.33433082244900	364	5	single	single	JJ
nyp.33433082244900	364	6	glass	glass	NN
nyp.33433082244900	364	7	of	of	IN
nyp.33433082244900	364	8	any	any	DT
nyp.33433082244900	364	9	wine	wine	NN
nyp.33433082244900	364	10	at	at	IN
nyp.33433082244900	364	11	most	most	JJS
nyp.33433082244900	364	12	,	,	,
nyp.33433082244900	364	13	having	have	VBG
nyp.33433082244900	364	14	their	-PRON-	PRP$
nyp.33433082244900	364	15	glasses	glass	NNS
nyp.33433082244900	364	16	half	half	RB
nyp.33433082244900	364	17	-	-	HYPH
nyp.33433082244900	364	18	filled	fill	VBN
nyp.33433082244900	364	19	with	with	IN
nyp.33433082244900	364	20	champagne	champagne	NN
nyp.33433082244900	364	21	a	a	DT
nyp.33433082244900	364	22	second	second	JJ
nyp.33433082244900	364	23	time	time	NN
nyp.33433082244900	364	24	.	.	.
nyp.33433082244900	365	1	It	-PRON-	PRP
nyp.33433082244900	365	2	is	be	VBZ
nyp.33433082244900	365	3	beginning	begin	VBG
nyp.33433082244900	365	4	to	to	TO
nyp.33433082244900	365	5	be	be	VB
nyp.33433082244900	365	6	the	the	DT
nyp.33433082244900	365	7	custom	custom	NN
nyp.33433082244900	365	8	to	to	TO
nyp.33433082244900	365	9	take	take	VB
nyp.33433082244900	365	10	soft	soft	JJ
nyp.33433082244900	365	11	bread	bread	NN
nyp.33433082244900	365	12	as	as	RB
nyp.33433082244900	365	13	well	well	RB
nyp.33433082244900	365	14	as	as	IN
nyp.33433082244900	365	15	ice	ice	NN
nyp.33433082244900	365	16	-	-	HYPH
nyp.33433082244900	365	17	cream	cream	NN
nyp.33433082244900	365	18	with	with	IN
nyp.33433082244900	365	19	cake	cake	NN
nyp.33433082244900	365	20	.	.	.
nyp.33433082244900	366	1	Cocoanut	cocoanut	NN
nyp.33433082244900	366	2	pudding	pudding	NN
nyp.33433082244900	366	3	looks	look	VBZ
nyp.33433082244900	366	4	like	like	IN
nyp.33433082244900	366	5	pie	pie	NN
nyp.33433082244900	366	6	,	,	,
nyp.33433082244900	366	7	but	but	CC
nyp.33433082244900	366	8	is	be	VBZ
nyp.33433082244900	366	9	helped	help	VBN
nyp.33433082244900	366	10	and	and	CC
nyp.33433082244900	366	11	eaten	eat	VBN
nyp.33433082244900	366	12	with	with	IN
nyp.33433082244900	366	13	a	a	DT
nyp.33433082244900	366	14	spoon	spoon	NN
nyp.33433082244900	366	15	.	.	.
nyp.33433082244900	367	1	Small	small	JJ
nyp.33433082244900	367	2	meringues	meringue	NNS
nyp.33433082244900	367	3	are	be	VBP
nyp.33433082244900	367	4	best	best	RB
nyp.33433082244900	367	5	eaten	eat	VBN
nyp.33433082244900	367	6	with	with	IN
nyp.33433082244900	367	7	a	a	DT
nyp.33433082244900	367	8	spoon	spoon	NN
nyp.33433082244900	367	9	,	,	,
nyp.33433082244900	367	10	though	though	IN
nyp.33433082244900	367	11	the	the	DT
nyp.33433082244900	367	12	practice	practice	NN
nyp.33433082244900	367	13	is	be	VBZ
nyp.33433082244900	367	14	to	to	TO
nyp.33433082244900	367	15	take	take	VB
nyp.33433082244900	367	16	them	-PRON-	PRP
nyp.33433082244900	367	17	in	in	IN
nyp.33433082244900	367	18	the	the	DT
nyp.33433082244900	367	19	fingers	finger	NNS
nyp.33433082244900	367	20	.	.	.
nyp.33433082244900	368	1	SOCIAL	SOCIAL	NNP
nyp.33433082244900	368	2	,	,	,
nyp.33433082244900	368	3	OBSERVANCES	observance	NNS
nyp.33433082244900	368	4	.	.	.
nyp.33433082244900	369	1	The	the	DT
nyp.33433082244900	369	2	simplest	simple	JJS
nyp.33433082244900	369	3	society	society	NN
nyp.33433082244900	369	4	duty	duty	NN
nyp.33433082244900	369	5	is	be	VBZ
nyp.33433082244900	369	6	,	,	,
nyp.33433082244900	369	7	that	that	DT
nyp.33433082244900	369	8	of	of	IN
nyp.33433082244900	369	9	making	make	VBG
nyp.33433082244900	369	10	calls	call	NNS
nyp.33433082244900	369	11	.	.	.
nyp.33433082244900	370	1	A	a	DT
nyp.33433082244900	370	2	new	new	JJ
nyp.33433082244900	370	3	comer	comer	NN
nyp.33433082244900	370	4	should	should	MD
nyp.33433082244900	370	5	return	return	VB
nyp.33433082244900	370	6	each	each	DT
nyp.33433082244900	370	7	call	call	NN
nyp.33433082244900	370	8	within	within	IN
nyp.33433082244900	370	9	two	two	CD
nyp.33433082244900	370	10	weeks	week	NNS
nyp.33433082244900	370	11	after	after	IN
nyp.33433082244900	370	12	it	-PRON-	PRP
nyp.33433082244900	370	13	is	be	VBZ
nyp.33433082244900	370	14	made	make	VBN
nyp.33433082244900	370	15	.	.	.
nyp.33433082244900	371	1	After	after	IN
nyp.33433082244900	371	2	this	this	DT
nyp.33433082244900	371	3	,	,	,
nyp.33433082244900	371	4	a	a	DT
nyp.33433082244900	371	5	call	call	NN
nyp.33433082244900	371	6	once	once	RB
nyp.33433082244900	371	7	in	in	IN
nyp.33433082244900	371	8	six	six	CD
nyp.33433082244900	371	9	months	month	NNS
nyp.33433082244900	371	10	or	or	CC
nyp.33433082244900	371	11	a	a	DT
nyp.33433082244900	371	12	year	year	NN
nyp.33433082244900	371	13	,	,	,
nyp.33433082244900	371	14	serves	serve	VBZ
nyp.33433082244900	371	15	to	to	TO
nyp.33433082244900	371	16	keep	keep	VB
nyp.33433082244900	371	17	up	up	RP
nyp.33433082244900	371	18	acquaintance	acquaintance	NN
nyp.33433082244900	371	19	.	.	.
nyp.33433082244900	372	1	Calls	call	NNS
nyp.33433082244900	372	2	are	be	VBP
nyp.33433082244900	372	3	due	due	JJ
nyp.33433082244900	372	4	to	to	IN
nyp.33433082244900	372	5	a	a	DT
nyp.33433082244900	372	6	hostess	hostess	NN
nyp.33433082244900	372	7	two	two	CD
nyp.33433082244900	372	8	days	day	NNS
nyp.33433082244900	372	9	after	after	IN
nyp.33433082244900	372	10	a	a	DT
nyp.33433082244900	372	11	dinner	dinner	NN
nyp.33433082244900	372	12	party	party	NN
nyp.33433082244900	372	13	,	,	,
nyp.33433082244900	372	14	and	and	CC
nyp.33433082244900	372	15	two	two	CD
nyp.33433082244900	372	16	days	day	NNS
nyp.33433082244900	372	17	after	after	IN
nyp.33433082244900	372	18	a	a	DT
nyp.33433082244900	372	19	ball	ball	NN
nyp.33433082244900	372	20	,	,	,
nyp.33433082244900	372	21	and	and	CC
nyp.33433082244900	372	22	a	a	DT
nyp.33433082244900	372	23	week	week	NN
nyp.33433082244900	372	24	after	after	IN
nyp.33433082244900	372	25	a	a	DT
nyp.33433082244900	372	26	small	small	JJ
nyp.33433082244900	372	27	party	party	NN
nyp.33433082244900	372	28	,	,	,
nyp.33433082244900	372	29	though	though	IN
nyp.33433082244900	372	30	these	these	DT
nyp.33433082244900	372	31	are	be	VBP
nyp.33433082244900	372	32	amply	amply	RB
nyp.33433082244900	372	33	fulfilled	fulfil	VBN
nyp.33433082244900	372	34	by	by	IN
nyp.33433082244900	372	35	leaving	leave	VBG
nyp.33433082244900	372	36	one	one	PRP
nyp.33433082244900	372	37	's	's	POS
nyp.33433082244900	372	38	card	card	NN
nyp.33433082244900	372	39	in	in	IN
nyp.33433082244900	372	40	the	the	DT
nyp.33433082244900	372	41	case	case	NN
nyp.33433082244900	372	42	of	of	IN
nyp.33433082244900	372	43	a	a	DT
nyp.33433082244900	372	44	gentleman	gentleman	NN
nyp.33433082244900	372	45	,	,	,
nyp.33433082244900	372	46	a	a	DT
nyp.33433082244900	372	47	personal	personal	JJ
nyp.33433082244900	372	48	call	call	NN
nyp.33433082244900	372	49	being	be	VBG
nyp.33433082244900	372	50	polite	polite	JJ
nyp.33433082244900	372	51	from	from	IN
nyp.33433082244900	372	52	a	a	DT
nyp.33433082244900	372	53	lady	lady	NN
nyp.33433082244900	372	54	who	who	WP
nyp.33433082244900	372	55	has	have	VBZ
nyp.33433082244900	372	56	more	more	JJR
nyp.33433082244900	372	57	tim	tim	NNP
nyp.33433082244900	372	58	&	&	CC
nyp.33433082244900	372	59	.	.	.
nyp.33433082244900	373	1	In	in	IN
nyp.33433082244900	373	2	town	town	NN
nyp.33433082244900	373	3	,	,	,
nyp.33433082244900	373	4	leaving	leave	VBG
nyp.33433082244900	373	5	a	a	DT
nyp.33433082244900	373	6	card	card	NN
nyp.33433082244900	373	7	with	with	IN
nyp.33433082244900	373	8	the	the	DT
nyp.33433082244900	373	9	corner	corner	NN
nyp.33433082244900	373	10	bent	bent	NN
nyp.33433082244900	373	11	signifies	signify	VBZ
nyp.33433082244900	373	12	that	that	IN
nyp.33433082244900	373	13	it	-PRON-	PRP
nyp.33433082244900	373	14	was	be	VBD
nyp.33433082244900	373	15	left	leave	VBN
nyp.33433082244900	373	16	by	by	IN
nyp.33433082244900	373	17	its	-PRON-	PRP$
nyp.33433082244900	373	18	owner	owner	NN
nyp.33433082244900	373	19	in	in	IN
nyp.33433082244900	373	20	person	person	NN
nyp.33433082244900	373	21	,	,	,
nyp.33433082244900	373	22	not	not	RB
nyp.33433082244900	373	23	sent	send	VBN
nyp.33433082244900	373	24	by	by	IN
nyp.33433082244900	373	25	a	a	DT
nyp.33433082244900	373	26	servant	servant	NN
nyp.33433082244900	373	27	.	.	.
nyp.33433082244900	374	1	Bending	bend	VBG
nyp.33433082244900	374	2	the	the	DT
nyp.33433082244900	374	3	edges	edge	NNS
nyp.33433082244900	374	4	of	of	IN
nyp.33433082244900	374	5	a	a	DT
nyp.33433082244900	374	6	card	card	NN
nyp.33433082244900	374	7	,	,	,
nyp.33433082244900	374	8	means	mean	VBZ
nyp.33433082244900	374	9	that	that	IN
nyp.33433082244900	374	10	the	the	DT
nyp.33433082244900	374	11	visit	visit	NN
nyp.33433082244900	374	12	was	be	VBD
nyp.33433082244900	374	13	designed	design	VBN
nyp.33433082244900	374	14	for	for	IN
nyp.33433082244900	374	15	the	the	DT
nyp.33433082244900	374	16	young	young	JJ
nyp.33433082244900	374	17	ladies	lady	NNS
nyp.33433082244900	374	18	of	of	IN
nyp.33433082244900	374	19	the	the	DT
nyp.33433082244900	374	20	house	house	NN
nyp.33433082244900	374	21	,	,	,
nyp.33433082244900	374	22	as	as	RB
nyp.33433082244900	374	23	well	well	RB
nyp.33433082244900	374	24	as	as	IN
nyp.33433082244900	374	25	the	the	DT
nyp.33433082244900	374	26	mistress	mistress	NN
nyp.33433082244900	374	27	of	of	IN
nyp.33433082244900	374	28	it	-PRON-	PRP
nyp.33433082244900	374	29	.	.	.
nyp.33433082244900	375	1	If	if	IN
nyp.33433082244900	375	2	there	there	EX
nyp.33433082244900	375	3	is	be	VBZ
nyp.33433082244900	375	4	a	a	DT
nyp.33433082244900	375	5	visitor	visitor	NN
nyp.33433082244900	375	6	with	with	IN
nyp.33433082244900	375	7	the	the	DT
nyp.33433082244900	375	8	family	family	NN
nyp.33433082244900	375	9	whom	whom	WP
nyp.33433082244900	375	10	you	-PRON-	PRP
nyp.33433082244900	375	11	wished	wish	VBD
nyp.33433082244900	375	12	to	to	TO
nyp.33433082244900	375	13	see	see	VB
nyp.33433082244900	375	14	,	,	,
nyp.33433082244900	375	15	a	a	DT
nyp.33433082244900	375	16	separate	separate	JJ
nyp.33433082244900	375	17	card	card	NN
nyp.33433082244900	375	18	should	should	MD
nyp.33433082244900	375	19	be	be	VB
nyp.33433082244900	375	20	left	leave	VBN
nyp.33433082244900	375	21	for	for	IN
nyp.33433082244900	375	22	that	that	DT
nyp.33433082244900	375	23	person	person	NN
nyp.33433082244900	375	24	,	,	,
nyp.33433082244900	375	25	naming	name	VBG
nyp.33433082244900	375	26	him	-PRON-	PRP
nyp.33433082244900	375	27	or	or	CC
nyp.33433082244900	375	28	her	-PRON-	PRP
nyp.33433082244900	375	29	to	to	IN
nyp.33433082244900	375	30	the	the	DT
nyp.33433082244900	375	31	ser-	ser-	FW
nyp.33433082244900	375	32	vant	vant	NNP
nyp.33433082244900	375	33	.	.	.
nyp.33433082244900	376	1	A	a	DT
nyp.33433082244900	376	2	card	card	NN
nyp.33433082244900	376	3	should	should	MD
nyp.33433082244900	376	4	also	also	RB
nyp.33433082244900	376	5	be	be	VB
nyp.33433082244900	376	6	left	leave	VBN
nyp.33433082244900	376	7	for	for	IN
nyp.33433082244900	376	8	the	the	DT
nyp.33433082244900	376	9	host	host	NN
nyp.33433082244900	376	10	,	,	,
nyp.33433082244900	376	11	if	if	IN
nyp.33433082244900	376	12	the	the	DT
nyp.33433082244900	376	13	call|	call|	NN
nyp.33433082244900	376	14	was	be	VBD
nyp.33433082244900	376	15	designed	design	VBN
nyp.33433082244900	376	16	as	as	IN
nyp.33433082244900	376	17	a	a	DT
nyp.33433082244900	376	18	family	family	NN
nyp.33433082244900	376	19	matter	matter	NN
nyp.33433082244900	376	20	,	,	,
nyp.33433082244900	376	21	but	but	CC
nyp.33433082244900	376	22	more	more	JJR
nyp.33433082244900	376	23	than	than	IN
nyp.33433082244900	376	24	three	three	CD
nyp.33433082244900	376	25	'	'	''
nyp.33433082244900	376	26	are	be	VBP
nyp.33433082244900	376	27	not	not	RB
nyp.33433082244900	376	28	left	leave	VBN
nyp.33433082244900	376	29	at	at	IN
nyp.33433082244900	376	30	one	one	CD
nyp.33433082244900	376	31	house	house	NN
nyp.33433082244900	376	32	.	.	.
nyp.33433082244900	377	1	Visits	visit	NNS
nyp.33433082244900	377	2	of	of	IN
nyp.33433082244900	377	3	condolence	condolence	NN
nyp.33433082244900	377	4	are	be	VBP
nyp.33433082244900	377	5	paid	pay	VBN
nyp.33433082244900	377	6	within	within	IN
nyp.33433082244900	377	7	a	a	DT
nyp.33433082244900	377	8	week	week	NN
nyp.33433082244900	377	9	after	after	IN
nyp.33433082244900	377	10	the	the	DT
nyp.33433082244900	377	11	funeral	funeral	NN
nyp.33433082244900	377	12	,	,	,
nyp.33433082244900	377	13	and	and	CC
nyp.33433082244900	377	14	are	be	VBP
nyp.33433082244900	377	15	as	as	RB
nyp.33433082244900	377	16	well	well	RB
nyp.33433082244900	377	17	expressed	express	VBN
nyp.33433082244900	377	18	by	by	IN
nyp.33433082244900	377	19	leaving	leave	VBG
nyp.33433082244900	377	20	a	a	DT
nyp.33433082244900	377	21	card	card	NN
nyp.33433082244900	377	22	and	and	CC
nyp.33433082244900	377	23	kind	kind	NN
nyp.33433082244900	377	24	inquiries	inquiry	NNS
nyp.33433082244900	377	25	of	of	IN
nyp.33433082244900	377	26	the	the	DT
nyp.33433082244900	377	27	servant	servant	NN
nyp.33433082244900	377	28	.	.	.
nyp.33433082244900	378	1	This	this	DT
nyp.33433082244900	378	2	is	be	VBZ
nyp.33433082244900	378	3	the	the	DT
nyp.33433082244900	378	4	only	only	JJ
nyp.33433082244900	378	5	proper	proper	JJ
nyp.33433082244900	378	6	thing	thing	NN
nyp.33433082244900	378	7	to	to	TO
nyp.33433082244900	378	8	do	do	VB
nyp.33433082244900	378	9	in	in	IN
nyp.33433082244900	378	10	case	case	NN
nyp.33433082244900	378	11	of	of	IN
nyp.33433082244900	378	12	sickness	sickness	NN
nyp.33433082244900	378	13	,	,	,
nyp.33433082244900	378	14	beside	beside	IN
nyp.33433082244900	378	15	asking	ask	VBG
nyp.33433082244900	378	16	if	if	IN
nyp.33433082244900	378	17	one	one	PRP
nyp.33433082244900	378	18	can	can	MD
nyp.33433082244900	378	19	32	32	CD
nyp.33433082244900	378	20	THE	the	DT
nyp.33433082244900	378	21	HOME	home	NN
nyp.33433082244900	378	22	COOK	COOK	NNP
nyp.33433082244900	378	23	BOOK	BOOK	NNP
nyp.33433082244900	378	24	.	.	.
nyp.33433082244900	379	1	be	be	VB
nyp.33433082244900	379	2	of	of	IN
nyp.33433082244900	379	3	use	use	NN
nyp.33433082244900	379	4	.	.	.
nyp.33433082244900	380	1	Visits	visit	NNS
nyp.33433082244900	380	2	of	of	IN
nyp.33433082244900	380	3	congratulation	congratulation	NN
nyp.33433082244900	380	4	are	be	VBP
nyp.33433082244900	380	5	paid	pay	VBN
nyp.33433082244900	380	6	in	in	IN
nyp.33433082244900	380	7	person	person	NN
nyp.33433082244900	380	8	.	.	.
nyp.33433082244900	381	1	After	after	IN
nyp.33433082244900	381	2	the	the	DT
nyp.33433082244900	381	3	birth	birth	NN
nyp.33433082244900	381	4	of	of	IN
nyp.33433082244900	381	5	a	a	DT
nyp.33433082244900	381	6	child	child	NN
nyp.33433082244900	381	7	,	,	,
nyp.33433082244900	381	8	cards	card	NNS
nyp.33433082244900	381	9	and	and	CC
nyp.33433082244900	381	10	inquiries	inquiry	NNS
nyp.33433082244900	381	11	are	be	VBP
nyp.33433082244900	381	12	left	leave	VBN
nyp.33433082244900	381	13	at	at	IN
nyp.33433082244900	381	14	the	the	DT
nyp.33433082244900	381	15	door	door	NN
nyp.33433082244900	381	16	,	,	,
nyp.33433082244900	381	17	when	when	WRB
nyp.33433082244900	381	18	the	the	DT
nyp.33433082244900	381	19	lady	lady	NN
nyp.33433082244900	381	20	is	be	VBZ
nyp.33433082244900	381	21	able	able	JJ
nyp.33433082244900	381	22	to	to	TO
nyp.33433082244900	381	23	receive	receive	VB
nyp.33433082244900	381	24	her	-PRON-	PRP$
nyp.33433082244900	381	25	friends	friend	NNS
nyp.33433082244900	381	26	,	,	,
nyp.33433082244900	381	27	she	-PRON-	PRP
nyp.33433082244900	381	28	sends	send	VBZ
nyp.33433082244900	381	29	her	-PRON-	PRP$
nyp.33433082244900	381	30	card	card	NN
nyp.33433082244900	381	31	in	in	IN
nyp.33433082244900	381	32	return	return	NN
nyp.33433082244900	381	33	"	"	''
nyp.33433082244900	381	34	with	with	IN
nyp.33433082244900	381	35	thanks	thank	NNS
nyp.33433082244900	381	36	for	for	IN
nyp.33433082244900	381	37	kind	kind	NN
nyp.33433082244900	381	38	in-	in-	JJ
nyp.33433082244900	381	39	quiries	quirie	NNS
nyp.33433082244900	381	40	,	,	,
nyp.33433082244900	381	41	"	"	''
nyp.33433082244900	381	42	after	after	IN
nyp.33433082244900	381	43	which	which	WDT
nyp.33433082244900	381	44	calls	call	NNS
nyp.33433082244900	381	45	are	be	VBP
nyp.33433082244900	381	46	made	make	VBN
nyp.33433082244900	381	47	on	on	IN
nyp.33433082244900	381	48	her	-PRON-	PRP
nyp.33433082244900	381	49	in	in	IN
nyp.33433082244900	381	50	person	person	NN
nyp.33433082244900	381	51	.	.	.
nyp.33433082244900	382	1	Bending	bend	VBG
nyp.33433082244900	382	2	the	the	DT
nyp.33433082244900	382	3	corners	corner	NNS
nyp.33433082244900	382	4	of	of	IN
nyp.33433082244900	382	5	the	the	DT
nyp.33433082244900	382	6	cards	card	NNS
nyp.33433082244900	382	7	to	to	TO
nyp.33433082244900	382	8	signify	signify	VB
nyp.33433082244900	382	9	"	"	``
nyp.33433082244900	382	10	condo-	condo-	NNP
nyp.33433082244900	382	11	lence	lence	NNP
nyp.33433082244900	382	12	,	,	,
nyp.33433082244900	382	13	"	"	''
nyp.33433082244900	382	14	"	"	``
nyp.33433082244900	382	15	felicitation	felicitation	NNP
nyp.33433082244900	382	16	,	,	,
nyp.33433082244900	382	17	"	"	''
nyp.33433082244900	382	18	"	"	``
nyp.33433082244900	382	19	to	to	TO
nyp.33433082244900	382	20	take	take	VB
nyp.33433082244900	382	21	leave	leave	NN
nyp.33433082244900	382	22	,	,	,
nyp.33433082244900	382	23	"	"	''
nyp.33433082244900	382	24	etc	etc	FW
nyp.33433082244900	382	25	.	.	FW
nyp.33433082244900	382	26	,	,	,
nyp.33433082244900	382	27	is	be	VBZ
nyp.33433082244900	382	28	not	not	RB
nyp.33433082244900	382	29	used	use	VBN
nyp.33433082244900	382	30	so	so	RB
nyp.33433082244900	382	31	much	much	RB
nyp.33433082244900	382	32	as	as	IN
nyp.33433082244900	382	33	a	a	DT
nyp.33433082244900	382	34	penciled	penciled	JJ
nyp.33433082244900	382	35	word	word	NN
nyp.33433082244900	382	36	or	or	CC
nyp.33433082244900	382	37	two	two	CD
nyp.33433082244900	382	38	,	,	,
nyp.33433082244900	382	39	to	to	TO
nyp.33433082244900	382	40	express	express	VB
nyp.33433082244900	382	41	one	one	PRP
nyp.33433082244900	382	42	's	's	POS
nyp.33433082244900	382	43	"	"	``
nyp.33433082244900	382	44	kind	kind	JJ
nyp.33433082244900	382	45	inquiries	inquiry	NNS
nyp.33433082244900	382	46	,	,	,
nyp.33433082244900	382	47	"	"	''
nyp.33433082244900	382	48	if	if	IN
nyp.33433082244900	382	49	there	there	EX
nyp.33433082244900	382	50	is	be	VBZ
nyp.33433082244900	382	51	trouble	trouble	NN
nyp.33433082244900	382	52	in	in	IN
nyp.33433082244900	382	53	the	the	DT
nyp.33433082244900	382	54	house	house	NN
nyp.33433082244900	382	55	,	,	,
nyp.33433082244900	382	56	or	or	CC
nyp.33433082244900	382	57	"	"	``
nyp.33433082244900	382	58	best	good	JJS
nyp.33433082244900	382	59	wishes	wish	NNS
nyp.33433082244900	382	60	,	,	,
nyp.33433082244900	382	61	"	"	``
nyp.33433082244900	382	62	if	if	IN
nyp.33433082244900	382	63	there	there	EX
nyp.33433082244900	382	64	is	be	VBZ
nyp.33433082244900	382	65	a	a	DT
nyp.33433082244900	382	66	wedding	wedding	NN
nyp.33433082244900	382	67	,	,	,
nyp.33433082244900	382	68	or	or	CC
nyp.33433082244900	382	69	engagement	engagement	NN
nyp.33433082244900	382	70	.	.	.
nyp.33433082244900	383	1	The	the	DT
nyp.33433082244900	383	2	P.	P.	NNP
nyp.33433082244900	383	3	P.	P.	NNP
nyp.33433082244900	383	4	C.	C.	NNP
nyp.33433082244900	383	5	card	card	NN
nyp.33433082244900	383	6	when	when	WRB
nyp.33433082244900	383	7	one	one	NN
nyp.33433082244900	383	8	is	be	VBZ
nyp.33433082244900	383	9	going	go	VBG
nyp.33433082244900	383	10	away	away	RB
nyp.33433082244900	383	11	,	,	,
nyp.33433082244900	383	12	is	be	VBZ
nyp.33433082244900	383	13	a	a	DT
nyp.33433082244900	383	14	con-	con-	NN
nyp.33433082244900	383	15	venient	venient	NN
nyp.33433082244900	383	16	way	way	NN
nyp.33433082244900	383	17	of	of	IN
nyp.33433082244900	383	18	letting	let	VBG
nyp.33433082244900	383	19	friends	friend	NNS
nyp.33433082244900	383	20	know	know	VB
nyp.33433082244900	383	21	of	of	IN
nyp.33433082244900	383	22	your	-PRON-	PRP$
nyp.33433082244900	383	23	absence	absence	NN
nyp.33433082244900	383	24	,	,	,
nyp.33433082244900	383	25	the	the	DT
nyp.33433082244900	383	26	initials	initial	NNS
nyp.33433082244900	383	27	of	of	IN
nyp.33433082244900	383	28	"	"	``
nyp.33433082244900	383	29	pour	pour	FW
nyp.33433082244900	383	30	prendre	prendre	FW
nyp.33433082244900	383	31	conge	conge	NN
nyp.33433082244900	383	32	'	'	''
nyp.33433082244900	383	33	"	"	''
nyp.33433082244900	383	34	being	be	VBG
nyp.33433082244900	383	35	often	often	RB
nyp.33433082244900	383	36	relinquished	relinquish	VBN
nyp.33433082244900	383	37	for	for	IN
nyp.33433082244900	383	38	the	the	DT
nyp.33433082244900	383	39	plain	plain	JJ
nyp.33433082244900	383	40	English	English	NNP
nyp.33433082244900	383	41	"	"	''
nyp.33433082244900	383	42	to	to	TO
nyp.33433082244900	383	43	take	take	VB
nyp.33433082244900	383	44	leave	leave	NN
nyp.33433082244900	383	45	.	.	.
nyp.33433082244900	383	46	"	"	''
nyp.33433082244900	384	1	On	on	IN
nyp.33433082244900	384	2	returning	return	VBG
nyp.33433082244900	384	3	,	,	,
nyp.33433082244900	384	4	cards	card	NNS
nyp.33433082244900	384	5	are	be	VBP
nyp.33433082244900	384	6	sent	send	VBN
nyp.33433082244900	384	7	to	to	IN
nyp.33433082244900	384	8	all	all	PDT
nyp.33433082244900	384	9	the	the	DT
nyp.33433082244900	384	10	friends	friend	NNS
nyp.33433082244900	384	11	one	one	NN
nyp.33433082244900	384	12	wishes	wish	VBZ
nyp.33433082244900	384	13	to	to	TO
nyp.33433082244900	384	14	see	see	VB
nyp.33433082244900	384	15	,	,	,
nyp.33433082244900	384	16	with	with	IN
nyp.33433082244900	384	17	one	one	PRP
nyp.33433082244900	384	18	's	's	POS
nyp.33433082244900	384	19	address	address	NN
nyp.33433082244900	384	20	,	,	,
nyp.33433082244900	384	21	and	and	CC
nyp.33433082244900	384	22	receiving	receive	VBG
nyp.33433082244900	384	23	day	day	NN
nyp.33433082244900	384	24	,	,	,
nyp.33433082244900	384	25	when	when	WRB
nyp.33433082244900	384	26	one	one	CD
nyp.33433082244900	384	27	day	day	NN
nyp.33433082244900	384	28	of	of	IN
nyp.33433082244900	384	29	the	the	DT
nyp.33433082244900	384	30	week	week	NN
nyp.33433082244900	384	31	is	be	VBZ
nyp.33433082244900	384	32	set	set	VBN
nyp.33433082244900	384	33	apart	apart	RB
nyp.33433082244900	384	34	for	for	IN
nyp.33433082244900	384	35	company	company	NN
nyp.33433082244900	384	36	.	.	.
nyp.33433082244900	385	1	From	from	IN
nyp.33433082244900	385	2	three	three	CD
nyp.33433082244900	385	3	to	to	TO
nyp.33433082244900	385	4	six	six	CD
nyp.33433082244900	385	5	are	be	VBP
nyp.33433082244900	385	6	proper	proper	JJ
nyp.33433082244900	385	7	calling	calling	NN
nyp.33433082244900	385	8	hours	hour	NNS
nyp.33433082244900	385	9	,	,	,
nyp.33433082244900	385	10	and	and	CC
nyp.33433082244900	385	11	a	a	DT
nyp.33433082244900	385	12	visit	visit	NN
nyp.33433082244900	385	13	may	may	MD
nyp.33433082244900	385	14	be	be	VB
nyp.33433082244900	385	15	from	from	IN
nyp.33433082244900	385	16	five	five	CD
nyp.33433082244900	385	17	minutes	minute	NNS
nyp.33433082244900	385	18	to	to	TO
nyp.33433082244900	385	19	half	half	PDT
nyp.33433082244900	385	20	an	an	DT
nyp.33433082244900	385	21	hour	hour	NN
nyp.33433082244900	385	22	,	,	,
nyp.33433082244900	385	23	never	never	RB
nyp.33433082244900	385	24	longer	long	RBR
nyp.33433082244900	385	25	,	,	,
nyp.33433082244900	385	26	unless	unless	IN
nyp.33433082244900	385	27	with	with	IN
nyp.33433082244900	385	28	a	a	DT
nyp.33433082244900	385	29	very	very	RB
nyp.33433082244900	385	30	intimate	intimate	JJ
nyp.33433082244900	385	31	friend	friend	NN
nyp.33433082244900	385	32	.	.	.
nyp.33433082244900	386	1	A	a	DT
nyp.33433082244900	386	2	gentle-	gentle-	JJ
nyp.33433082244900	386	3	man	man	NN
nyp.33433082244900	386	4	leaves	leave	VBZ
nyp.33433082244900	386	5	his	-PRON-	PRP$
nyp.33433082244900	386	6	umbrella	umbrella	NN
nyp.33433082244900	386	7	in	in	IN
nyp.33433082244900	386	8	the	the	DT
nyp.33433082244900	386	9	hall	hall	NN
nyp.33433082244900	386	10	,	,	,
nyp.33433082244900	386	11	but	but	CC
nyp.33433082244900	386	12	carries	carry	VBZ
nyp.33433082244900	386	13	hat	hat	NN
nyp.33433082244900	386	14	and	and	CC
nyp.33433082244900	386	15	cane	cane	NN
nyp.33433082244900	386	16	with	with	IN
nyp.33433082244900	386	17	him	-PRON-	PRP
nyp.33433082244900	386	18	,	,	,
nyp.33433082244900	386	19	keeping	keep	VBG
nyp.33433082244900	386	20	the	the	DT
nyp.33433082244900	386	21	former	former	JJ
nyp.33433082244900	386	22	in	in	IN
nyp.33433082244900	386	23	his	-PRON-	PRP$
nyp.33433082244900	386	24	left	left	JJ
nyp.33433082244900	386	25	hand	hand	NN
nyp.33433082244900	386	26	,	,	,
nyp.33433082244900	386	27	never	never	RB
nyp.33433082244900	386	28	venturing	venture	VBG
nyp.33433082244900	386	29	to	to	TO
nyp.33433082244900	386	30	lay	lay	VB
nyp.33433082244900	386	31	it	-PRON-	PRP
nyp.33433082244900	386	32	on	on	IN
nyp.33433082244900	386	33	table	table	NN
nyp.33433082244900	386	34	or	or	CC
nyp.33433082244900	386	35	rack	rack	NN
nyp.33433082244900	386	36	,	,	,
nyp.33433082244900	386	37	unless	unless	IN
nyp.33433082244900	386	38	in-	in-	XX
nyp.33433082244900	386	39	vited	vite	VBN
nyp.33433082244900	386	40	to	to	TO
nyp.33433082244900	386	41	do	do	VB
nyp.33433082244900	386	42	so	so	RB
nyp.33433082244900	386	43	by	by	IN
nyp.33433082244900	386	44	the	the	DT
nyp.33433082244900	386	45	lady	lady	NN
nyp.33433082244900	386	46	of	of	IN
nyp.33433082244900	386	47	the	the	DT
nyp.33433082244900	386	48	house	house	NN
nyp.33433082244900	386	49	.	.	.
nyp.33433082244900	387	1	Her	-PRON-	PRP
nyp.33433082244900	387	2	not	not	RB
nyp.33433082244900	387	3	doing	do	VBG
nyp.33433082244900	387	4	so	so	RB
nyp.33433082244900	387	5	is	be	VBZ
nyp.33433082244900	387	6	a	a	DT
nyp.33433082244900	387	7	sign	sign	NN
nyp.33433082244900	387	8	that	that	IN
nyp.33433082244900	387	9	it	-PRON-	PRP
nyp.33433082244900	387	10	is	be	VBZ
nyp.33433082244900	387	11	not	not	RB
nyp.33433082244900	387	12	convenient	convenient	JJ
nyp.33433082244900	387	13	for	for	IN
nyp.33433082244900	387	14	her	-PRON-	PRP
nyp.33433082244900	387	15	to	to	TO
nyp.33433082244900	387	16	prolong	prolong	VB
nyp.33433082244900	387	17	his	-PRON-	PRP$
nyp.33433082244900	387	18	call	call	NN
nyp.33433082244900	387	19	.	.	.
nyp.33433082244900	388	1	A	a	DT
nyp.33433082244900	388	2	soft	soft	JJ
nyp.33433082244900	388	3	hat	hat	NN
nyp.33433082244900	388	4	is	be	VBZ
nyp.33433082244900	388	5	tolerated	tolerate	VBN
nyp.33433082244900	388	6	,	,	,
nyp.33433082244900	388	7	but	but	CC
nyp.33433082244900	388	8	the	the	DT
nyp.33433082244900	388	9	dress	dress	NN
nyp.33433082244900	388	10	hat	hat	NN
nyp.33433082244900	388	11	is	be	VBZ
nyp.33433082244900	388	12	usually	usually	RB
nyp.33433082244900	388	13	carried	carry	VBN
nyp.33433082244900	388	14	.	.	.
nyp.33433082244900	389	1	The	the	DT
nyp.33433082244900	389	2	lady	lady	NN
nyp.33433082244900	389	3	of	of	IN
nyp.33433082244900	389	4	the	the	DT
nyp.33433082244900	389	5	house	house	NN
nyp.33433082244900	389	6	rises	rise	VBZ
nyp.33433082244900	389	7	to	to	TO
nyp.33433082244900	389	8	receive	receive	VB
nyp.33433082244900	389	9	any	any	DT
nyp.33433082244900	389	10	guest	guest	NN
nyp.33433082244900	389	11	,	,	,
nyp.33433082244900	389	12	un-	un-	JJ
nyp.33433082244900	389	13	less	less	JJR
nyp.33433082244900	389	14	it	-PRON-	PRP
nyp.33433082244900	389	15	be	be	VBP
nyp.33433082244900	389	16	a	a	DT
nyp.33433082244900	389	17	very	very	RB
nyp.33433082244900	389	18	young	young	JJ
nyp.33433082244900	389	19	one	one	CD
nyp.33433082244900	389	20	,	,	,
nyp.33433082244900	389	21	and	and	CC
nyp.33433082244900	389	22	gives	give	VBZ
nyp.33433082244900	389	23	her	-PRON-	PRP$
nyp.33433082244900	389	24	hand	hand	NN
nyp.33433082244900	389	25	.	.	.
nyp.33433082244900	390	1	After	after	IN
nyp.33433082244900	390	2	Hie	Hie	NNP
nyp.33433082244900	390	3	visit	visit	NN
nyp.33433082244900	390	4	,	,	,
nyp.33433082244900	390	5	she	-PRON-	PRP
nyp.33433082244900	390	6	receives	receive	VBZ
nyp.33433082244900	390	7	a	a	DT
nyp.33433082244900	390	8	gentleman	gentleman	NN
nyp.33433082244900	390	9	's	's	POS
nyp.33433082244900	390	10	bow	bow	NN
nyp.33433082244900	390	11	,	,	,
nyp.33433082244900	390	12	and	and	CC
nyp.33433082244900	390	13	if	if	IN
nyp.33433082244900	390	14	disposed	dispose	VBN
nyp.33433082244900	390	15	-	-	HYPH
nyp.33433082244900	390	16	83	83	CD
nyp.33433082244900	390	17	SOCIAL	SOCIAL	NNS
nyp.33433082244900	390	18	OBSERVANCES	observance	NNS
nyp.33433082244900	390	19	.	.	.
nyp.33433082244900	391	1	1	1	CD
nyp.33433082244900	391	2	to	to	TO
nyp.33433082244900	391	3	be	be	VB
nyp.33433082244900	391	4	very	very	RB
nyp.33433082244900	391	5	polite	polite	JJ
nyp.33433082244900	391	6	,	,	,
nyp.33433082244900	391	7	walks	walk	VBZ
nyp.33433082244900	391	8	with	with	IN
nyp.33433082244900	391	9	him	-PRON-	PRP
nyp.33433082244900	391	10	to	to	IN
nyp.33433082244900	391	11	the	the	DT
nyp.33433082244900	391	12	door	door	NN
nyp.33433082244900	391	13	of	of	IN
nyp.33433082244900	391	14	the	the	DT
nyp.33433082244900	391	15	room	room	NN
nyp.33433082244900	391	16	.	.	.
nyp.33433082244900	392	1	She	-PRON-	PRP
nyp.33433082244900	392	2	sees	see	VBZ
nyp.33433082244900	392	3	a	a	DT
nyp.33433082244900	392	4	lady	lady	NN
nyp.33433082244900	392	5	visitor	visitor	NN
nyp.33433082244900	392	6	to	to	IN
nyp.33433082244900	392	7	the	the	DT
nyp.33433082244900	392	8	street	street	NN
nyp.33433082244900	392	9	door	door	NN
nyp.33433082244900	392	10	,	,	,
nyp.33433082244900	392	11	if	if	IN
nyp.33433082244900	392	12	the	the	DT
nyp.33433082244900	392	13	parlour	parlour	NN
nyp.33433082244900	392	14	is	be	VBZ
nyp.33433082244900	392	15	on	on	IN
nyp.33433082244900	392	16	the	the	DT
nyp.33433082244900	392	17	same	same	JJ
nyp.33433082244900	392	18	floor	floor	NN
nyp.33433082244900	392	19	.	.	.
nyp.33433082244900	393	1	If	if	IN
nyp.33433082244900	393	2	not	not	RB
nyp.33433082244900	393	3	,	,	,
nyp.33433082244900	393	4	going	go	VBG
nyp.33433082244900	393	5	to	to	IN
nyp.33433082244900	393	6	the	the	DT
nyp.33433082244900	393	7	head	head	NN
nyp.33433082244900	393	8	of	of	IN
nyp.33433082244900	393	9	the	the	DT
nyp.33433082244900	393	10	stairs	stair	NNS
nyp.33433082244900	393	11	is	be	VBZ
nyp.33433082244900	393	12	sufficient	sufficient	JJ
nyp.33433082244900	393	13	courtesy	courtesy	NN
nyp.33433082244900	393	14	except	except	IN
nyp.33433082244900	393	15	to	to	IN
nyp.33433082244900	393	16	elderly	elderly	JJ
nyp.33433082244900	393	17	guests	guest	NNS
nyp.33433082244900	393	18	.	.	.
nyp.33433082244900	394	1	A	a	DT
nyp.33433082244900	394	2	gentleman	gentleman	NN
nyp.33433082244900	394	3	must	must	MD
nyp.33433082244900	394	4	escort	escort	VB
nyp.33433082244900	394	5	a	a	DT
nyp.33433082244900	394	6	lady	lady	NN
nyp.33433082244900	394	7	who	who	WP
nyp.33433082244900	394	8	makes	make	VBZ
nyp.33433082244900	394	9	him	-PRON-	PRP
nyp.33433082244900	394	10	a	a	DT
nyp.33433082244900	394	11	busi-	busi-	JJ
nyp.33433082244900	394	12	ness	ness	NN
nyp.33433082244900	394	13	call	call	NN
nyp.33433082244900	394	14	to	to	IN
nyp.33433082244900	394	15	the	the	DT
nyp.33433082244900	394	16	outer	outer	JJ
nyp.33433082244900	394	17	door	door	NN
nyp.33433082244900	394	18	,	,	,
nyp.33433082244900	394	19	and	and	CC
nyp.33433082244900	394	20	to	to	IN
nyp.33433082244900	394	21	her	-PRON-	PRP$
nyp.33433082244900	394	22	carriage	carriage	NN
nyp.33433082244900	394	23	,	,	,
nyp.33433082244900	394	24	if	if	IN
nyp.33433082244900	394	25	she	-PRON-	PRP
nyp.33433082244900	394	26	has	have	VBZ
nyp.33433082244900	394	27	one	one	CD
nyp.33433082244900	394	28	.	.	.
nyp.33433082244900	395	1	A	a	DT
nyp.33433082244900	395	2	caller	caller	NN
nyp.33433082244900	395	3	should	should	MD
nyp.33433082244900	395	4	take	take	VB
nyp.33433082244900	395	5	leave	leave	VB
nyp.33433082244900	395	6	as	as	RB
nyp.33433082244900	395	7	soon	soon	RB
nyp.33433082244900	395	8	as	as	IN
nyp.33433082244900	395	9	possible	possible	JJ
nyp.33433082244900	395	10	on	on	IN
nyp.33433082244900	395	11	the	the	DT
nyp.33433082244900	395	12	arrival	arrival	NN
nyp.33433082244900	395	13	of	of	IN
nyp.33433082244900	395	14	another	another	DT
nyp.33433082244900	395	15	visitor	visitor	NN
nyp.33433082244900	395	16	,	,	,
nyp.33433082244900	395	17	unless	unless	IN
nyp.33433082244900	395	18	asked	ask	VBN
nyp.33433082244900	395	19	to	to	TO
nyp.33433082244900	395	20	stay	stay	VB
nyp.33433082244900	395	21	.	.	.
nyp.33433082244900	396	1	Where	where	WRB
nyp.33433082244900	396	2	a	a	DT
nyp.33433082244900	396	3	lady	lady	NN
nyp.33433082244900	396	4	has	have	VBZ
nyp.33433082244900	396	5	a	a	DT
nyp.33433082244900	396	6	large	large	JJ
nyp.33433082244900	396	7	acquaintance	acquaintance	NN
nyp.33433082244900	396	8	,	,	,
nyp.33433082244900	396	9	it	-PRON-	PRP
nyp.33433082244900	396	10	is	be	VBZ
nyp.33433082244900	396	11	most	most	RBS
nyp.33433082244900	396	12	con-	con-	NN
nyp.33433082244900	396	13	venient	venient	NN
nyp.33433082244900	396	14	for	for	IN
nyp.33433082244900	396	15	her	-PRON-	PRP
nyp.33433082244900	396	16	to	to	TO
nyp.33433082244900	396	17	set	set	VB
nyp.33433082244900	396	18	apart	apart	RP
nyp.33433082244900	396	19	a	a	DT
nyp.33433082244900	396	20	day	day	NN
nyp.33433082244900	396	21	for	for	IN
nyp.33433082244900	396	22	receiving	receive	VBG
nyp.33433082244900	396	23	their	-PRON-	PRP$
nyp.33433082244900	396	24	calls	call	NNS
nyp.33433082244900	396	25	,	,	,
nyp.33433082244900	396	26	of	of	IN
nyp.33433082244900	396	27	which	which	WDT
nyp.33433082244900	396	28	she	-PRON-	PRP
nyp.33433082244900	396	29	admonishes	admonish	VBZ
nyp.33433082244900	396	30	them	-PRON-	PRP
nyp.33433082244900	396	31	by	by	IN
nyp.33433082244900	396	32	her	-PRON-	PRP$
nyp.33433082244900	396	33	visiting	visit	VBG
nyp.33433082244900	396	34	card	card	NN
nyp.33433082244900	396	35	on	on	IN
nyp.33433082244900	396	36	which	which	WDT
nyp.33433082244900	396	37	the	the	DT
nyp.33433082244900	396	38	day	day	NN
nyp.33433082244900	396	39	of	of	IN
nyp.33433082244900	396	40	the	the	DT
nyp.33433082244900	396	41	week	week	NN
nyp.33433082244900	396	42	is	be	VBZ
nyp.33433082244900	396	43	pencilled	pencil	VBN
nyp.33433082244900	396	44	.	.	.
nyp.33433082244900	397	1	Unless	unless	IN
nyp.33433082244900	397	2	specially	specially	RB
nyp.33433082244900	397	3	invited	invite	VBN
nyp.33433082244900	397	4	otherwise	otherwise	RB
nyp.33433082244900	397	5	,	,	,
nyp.33433082244900	397	6	her	-PRON-	PRP$
nyp.33433082244900	397	7	friends	friend	NNS
nyp.33433082244900	397	8	will	will	MD
nyp.33433082244900	397	9	confine	confine	VB
nyp.33433082244900	397	10	their	-PRON-	PRP$
nyp.33433082244900	397	11	visits	visit	NNS
nyp.33433082244900	397	12	to	to	IN
nyp.33433082244900	397	13	that	that	DT
nyp.33433082244900	397	14	day	day	NN
nyp.33433082244900	397	15	of	of	IN
nyp.33433082244900	397	16	the	the	DT
nyp.33433082244900	397	17	week	week	NN
nyp.33433082244900	397	18	.	.	.
nyp.33433082244900	398	1	To	to	IN
nyp.33433082244900	398	2	these	these	DT
nyp.33433082244900	398	3	afternoons	afternoon	NNS
nyp.33433082244900	398	4	the	the	DT
nyp.33433082244900	398	5	hostess	hostess	NN
nyp.33433082244900	398	6	appears	appear	VBZ
nyp.33433082244900	398	7	in	in	IN
nyp.33433082244900	398	8	usual	usual	JJ
nyp.33433082244900	398	9	afternoon	afternoon	NN
nyp.33433082244900	398	10	dress	dress	NN
nyp.33433082244900	398	11	;	;	:
nyp.33433082244900	398	12	her	-PRON-	PRP$
nyp.33433082244900	398	13	rooms	room	NNS
nyp.33433082244900	398	14	are	be	VBP
nyp.33433082244900	398	15	attractive	attractive	JJ
nyp.33433082244900	398	16	with	with	IN
nyp.33433082244900	398	17	flowers	flower	NNS
nyp.33433082244900	398	18	and	and	CC
nyp.33433082244900	398	19	pictures	picture	NNS
nyp.33433082244900	398	20	,	,	,
nyp.33433082244900	398	21	but	but	CC
nyp.33433082244900	398	22	no	no	DT
nyp.33433082244900	398	23	refreshments	refreshment	NNS
nyp.33433082244900	398	24	are	be	VBP
nyp.33433082244900	398	25	served	serve	VBN
nyp.33433082244900	398	26	.	.	.
nyp.33433082244900	399	1	Her	-PRON-	PRP$
nyp.33433082244900	399	2	guests	guest	NNS
nyp.33433082244900	399	3	find	find	VBP
nyp.33433082244900	399	4	her	-PRON-	PRP
nyp.33433082244900	399	5	,	,	,
nyp.33433082244900	399	6	not	not	RB
nyp.33433082244900	399	7	sitting	sit	VBG
nyp.33433082244900	399	8	at	at	IN
nyp.33433082244900	399	9	the	the	DT
nyp.33433082244900	399	10	receipt	receipt	NN
nyp.33433082244900	399	11	of	of	IN
nyp.33433082244900	399	12	customs	custom	NNS
nyp.33433082244900	399	13	,	,	,
nyp.33433082244900	399	14	but	but	CC
nyp.33433082244900	399	15	busy	busy	JJ
nyp.33433082244900	399	16	with	with	IN
nyp.33433082244900	399	17	some	some	DT
nyp.33433082244900	399	18	elegant	elegant	JJ
nyp.33433082244900	399	19	trifle	trifle	NN
nyp.33433082244900	399	20	of	of	IN
nyp.33433082244900	399	21	lace	lace	NN
nyp.33433082244900	399	22	or	or	CC
nyp.33433082244900	399	23	wool	wool	NN
nyp.33433082244900	399	24	-	-	HYPH
nyp.33433082244900	399	25	work	work	NN
nyp.33433082244900	399	26	,	,	,
nyp.33433082244900	399	27	writing	write	VBG
nyp.33433082244900	399	28	letters	letter	NNS
nyp.33433082244900	399	29	,	,	,
nyp.33433082244900	399	30	or	or	CC
nyp.33433082244900	399	31	touching	touch	VBG
nyp.33433082244900	399	32	a	a	DT
nyp.33433082244900	399	33	sketch	sketch	NN
nyp.33433082244900	399	34	,	,	,
nyp.33433082244900	399	35	to	to	TO
nyp.33433082244900	399	36	be	be	VB
nyp.33433082244900	399	37	laid	lay	VBN
nyp.33433082244900	399	38	aside	aside	RB
nyp.33433082244900	399	39	on	on	IN
nyp.33433082244900	399	40	the	the	DT
nyp.33433082244900	399	41	entrance	entrance	NN
nyp.33433082244900	399	42	of	of	IN
nyp.33433082244900	399	43	visitors	visitor	NNS
nyp.33433082244900	399	44	.	.	.
nyp.33433082244900	400	1	The	the	DT
nyp.33433082244900	400	2	set	set	JJ
nyp.33433082244900	400	3	afternoon	afternoon	NN
nyp.33433082244900	400	4	reception	reception	NN
nyp.33433082244900	400	5	is	be	VBZ
nyp.33433082244900	400	6	announced	announce	VBN
nyp.33433082244900	400	7	by	by	IN
nyp.33433082244900	400	8	this	this	DT
nyp.33433082244900	400	9	form	form	NN
nyp.33433082244900	400	10	of	of	IN
nyp.33433082244900	400	11	card	card	NN
nyp.33433082244900	400	12	,	,	,
nyp.33433082244900	400	13	the	the	DT
nyp.33433082244900	400	14	hostess	hostess	NN
nyp.33433082244900	400	15	usually	usually	RB
nyp.33433082244900	400	16	preferring	prefer	VBG
nyp.33433082244900	400	17	to	to	TO
nyp.33433082244900	400	18	have	have	VB
nyp.33433082244900	400	19	some	some	DT
nyp.33433082244900	400	20	young	young	JJ
nyp.33433082244900	400	21	lady	lady	NN
nyp.33433082244900	400	22	with	with	IN
nyp.33433082244900	400	23	her	-PRON-	PRP
nyp.33433082244900	400	24	to	to	TO
nyp.33433082244900	400	25	add	add	VB
nyp.33433082244900	400	26	to	to	IN
nyp.33433082244900	400	27	the	the	DT
nyp.33433082244900	400	28	attractions	attraction	NNS
nyp.33433082244900	400	29	of	of	IN
nyp.33433082244900	400	30	her	-PRON-	PRP$
nyp.33433082244900	400	31	house	house	NN
nyp.33433082244900	400	32	.	.	.
nyp.33433082244900	401	1	Mm	Mm	NNP
nyp.33433082244900	401	2	.	.	.
nyp.33433082244900	402	1	L.	L.	NNP
nyp.33433082244900	402	2	Persifer	Persifer	NNP
nyp.33433082244900	402	3	,	,	,
nyp.33433082244900	402	4	Miss	Miss	NNP
nyp.33433082244900	402	5	Arnold	Arnold	NNP
nyp.33433082244900	402	6	,	,	,
nyp.33433082244900	402	7	At	at	IN
nyp.33433082244900	402	8	Home	Home	NNP
nyp.33433082244900	402	9	,	,	,
nyp.33433082244900	402	10	Saturday	Saturday	NNP
nyp.33433082244900	402	11	,	,	,
nyp.33433082244900	402	12	January	January	NNP
nyp.33433082244900	402	13	thirteenth	thirteenth	NN
nyp.33433082244900	402	14	,	,	,
nyp.33433082244900	402	15	from	from	IN
nyp.33433082244900	402	16	three	three	CD
nyp.33433082244900	402	17	until	until	IN
nyp.33433082244900	402	18	six	six	CD
nyp.33433082244900	402	19	.	.	.
nyp.33433082244900	403	1	(	(	-LRB-
nyp.33433082244900	403	2	Name	name	NN
nyp.33433082244900	403	3	and	and	CC
nyp.33433082244900	403	4	No	no	NN
nyp.33433082244900	403	5	.	.	.
nyp.33433082244900	404	1	of	of	IN
nyp.33433082244900	404	2	street	street	NN
nyp.33433082244900	404	3	.	.	.
nyp.33433082244900	404	4	)	)	-RRB-
nyp.33433082244900	405	1	34	34	CD
nyp.33433082244900	405	2	THE	the	DT
nyp.33433082244900	405	3	HOME	home	NN
nyp.33433082244900	405	4	COOK	COOK	NNP
nyp.33433082244900	405	5	BOOK	BOOK	NNP
nyp.33433082244900	405	6	.	.	.
nyp.33433082244900	406	1	If	if	IN
nyp.33433082244900	406	2	there	there	EX
nyp.33433082244900	406	3	bo	bo	VBP
nyp.33433082244900	406	4	a	a	DT
nyp.33433082244900	406	5	card	card	NN
nyp.33433082244900	406	6	receiver	receiver	NN
nyp.33433082244900	406	7	in	in	IN
nyp.33433082244900	406	8	the	the	DT
nyp.33433082244900	406	9	hall	hall	NN
nyp.33433082244900	406	10	,	,	,
nyp.33433082244900	406	11	the	the	DT
nyp.33433082244900	406	12	visitor	visitor	NN
nyp.33433082244900	406	13	's	's	POS
nyp.33433082244900	406	14	card	card	NN
nyp.33433082244900	406	15	is	be	VBZ
nyp.33433082244900	406	16	left	leave	VBN
nyp.33433082244900	406	17	in	in	IN
nyp.33433082244900	406	18	it	-PRON-	PRP
nyp.33433082244900	406	19	,	,	,
nyp.33433082244900	406	20	that	that	IN
nyp.33433082244900	406	21	the	the	DT
nyp.33433082244900	406	22	hostess	hostess	NN
nyp.33433082244900	406	23	may	may	MD
nyp.33433082244900	406	24	have	have	VB
nyp.33433082244900	406	25	the	the	DT
nyp.33433082244900	406	26	pleasure	pleasure	NN
nyp.33433082244900	406	27	after-	after-	NNP
nyp.33433082244900	406	28	ward	ward	NN
nyp.33433082244900	406	29	of	of	IN
nyp.33433082244900	406	30	recalling	recall	VBG
nyp.33433082244900	406	31	all	all	PDT
nyp.33433082244900	406	32	the	the	DT
nyp.33433082244900	406	33	friends	friend	NNS
nyp.33433082244900	406	34	who	who	WP
nyp.33433082244900	406	35	favour	favour	VBP
nyp.33433082244900	406	36	her	-PRON-	PRP
nyp.33433082244900	406	37	with	with	IN
nyp.33433082244900	406	38	their	-PRON-	PRP$
nyp.33433082244900	406	39	presence	presence	NN
nyp.33433082244900	406	40	.	.	.
nyp.33433082244900	407	1	Coffee	coffee	NN
nyp.33433082244900	407	2	,	,	,
nyp.33433082244900	407	3	chocolate	chocolate	NN
nyp.33433082244900	407	4	,	,	,
nyp.33433082244900	407	5	cakes	cake	NNS
nyp.33433082244900	407	6	and	and	CC
nyp.33433082244900	407	7	ices	ice	NNS
nyp.33433082244900	407	8	,	,	,
nyp.33433082244900	407	9	are	be	VBP
nyp.33433082244900	407	10	to	to	TO
nyp.33433082244900	407	11	be	be	VB
nyp.33433082244900	407	12	found	find	VBN
nyp.33433082244900	407	13	in	in	IN
nyp.33433082244900	407	14	a	a	DT
nyp.33433082244900	407	15	side	side	NN
nyp.33433082244900	407	16	room	room	NN
nyp.33433082244900	407	17	at	at	IN
nyp.33433082244900	407	18	such	such	JJ
nyp.33433082244900	407	19	receptions	reception	NNS
nyp.33433082244900	407	20	.	.	.
nyp.33433082244900	408	1	The	the	DT
nyp.33433082244900	408	2	form	form	NN
nyp.33433082244900	408	3	of	of	IN
nyp.33433082244900	408	4	card	card	NN
nyp.33433082244900	408	5	for	for	IN
nyp.33433082244900	408	6	afternoon	afternoon	NN
nyp.33433082244900	408	7	tea	tea	NN
nyp.33433082244900	408	8	,	,	,
nyp.33433082244900	408	9	which	which	WDT
nyp.33433082244900	408	10	means	mean	VBZ
nyp.33433082244900	408	11	ladies	lady	NNS
nyp.33433082244900	408	12	in	in	IN
nyp.33433082244900	408	13	visiting	visit	VBG
nyp.33433082244900	408	14	or	or	CC
nyp.33433082244900	408	15	carriage	carriage	NN
nyp.33433082244900	408	16	dress	dress	NN
nyp.33433082244900	408	17	,	,	,
nyp.33433082244900	408	18	a	a	DT
nyp.33433082244900	408	19	harlequin	harlequin	NNP
nyp.33433082244900	408	20	tea	tea	NN
nyp.33433082244900	408	21	service	service	NN
nyp.33433082244900	408	22	,	,	,
nyp.33433082244900	408	23	each	each	DT
nyp.33433082244900	408	24	cup	cup	NN
nyp.33433082244900	408	25	different	different	JJ
nyp.33433082244900	408	26	,	,	,
nyp.33433082244900	408	27	or	or	CC
nyp.33433082244900	408	28	a	a	DT
nyp.33433082244900	408	29	set	set	NN
nyp.33433082244900	408	30	of	of	IN
nyp.33433082244900	408	31	choice	choice	NN
nyp.33433082244900	408	32	East	East	NNP
nyp.33433082244900	408	33	India	India	NNP
nyp.33433082244900	408	34	China	China	NNP
nyp.33433082244900	408	35	,	,	,
nyp.33433082244900	408	36	rooms	room	NNS
nyp.33433082244900	408	37	cosy	cosy	JJ
nyp.33433082244900	408	38	with	with	IN
nyp.33433082244900	408	39	warm	warm	JJ
nyp.33433082244900	408	40	curtains	curtain	NNS
nyp.33433082244900	408	41	,	,	,
nyp.33433082244900	408	42	and	and	CC
nyp.33433082244900	408	43	signs	sign	NNS
nyp.33433082244900	408	44	of	of	IN
nyp.33433082244900	408	45	womanly	womanly	JJ
nyp.33433082244900	408	46	occupa-	occupa-	NN
nyp.33433082244900	408	47	tion	tion	NN
nyp.33433082244900	408	48	,	,	,
nyp.33433082244900	408	49	everything	everything	NN
nyp.33433082244900	408	50	,	,	,
nyp.33433082244900	408	51	in	in	IN
nyp.33433082244900	408	52	short	short	JJ
nyp.33433082244900	408	53	,	,	,
nyp.33433082244900	408	54	to	to	TO
nyp.33433082244900	408	55	have	have	VB
nyp.33433082244900	408	56	the	the	DT
nyp.33433082244900	408	57	daintiest	dainty	JJS
nyp.33433082244900	408	58	home	home	NN
nyp.33433082244900	408	59	-	-	HYPH
nyp.33433082244900	408	60	look	look	VBP
nyp.33433082244900	408	61	possible	possible	JJ
nyp.33433082244900	408	62	,	,	,
nyp.33433082244900	408	63	are	be	VBP
nyp.33433082244900	408	64	issued	issue	VBN
nyp.33433082244900	408	65	in	in	IN
nyp.33433082244900	408	66	this	this	DT
nyp.33433082244900	408	67	fashion	fashion	NN
nyp.33433082244900	408	68	:	:	:
nyp.33433082244900	408	69	Mrs.	Mrs.	NNP
nyp.33433082244900	408	70	Bradley	Bradley	NNP
nyp.33433082244900	408	71	Cowles	Cowles	NNP
nyp.33433082244900	408	72	,	,	,
nyp.33433082244900	408	73	Friday	Friday	NNP
nyp.33433082244900	408	74	,	,	,
nyp.33433082244900	408	75	January	January	NNP
nyp.33433082244900	408	76	18th	18th	NN
nyp.33433082244900	408	77	,	,	,
nyp.33433082244900	408	78	Tea	tea	NN
nyp.33433082244900	408	79	at	at	IN
nyp.33433082244900	408	80	4	4	CD
nyp.33433082244900	408	81	o'clock	o'clock	NN
nyp.33433082244900	408	82	.	.	.
nyp.33433082244900	409	1	(	(	-LRB-
nyp.33433082244900	409	2	Name	name	NN
nyp.33433082244900	409	3	and	and	CC
nyp.33433082244900	409	4	No	no	NN
nyp.33433082244900	409	5	.	.	.
nyp.33433082244900	410	1	of	of	IN
nyp.33433082244900	410	2	street	street	NN
nyp.33433082244900	410	3	.	.	.
nyp.33433082244900	410	4	)	)	-RRB-
nyp.33433082244900	410	5	'	'	''
nyp.33433082244900	411	1	Guests	guest	NNS
nyp.33433082244900	411	2	arrive	arrive	VBP
nyp.33433082244900	411	3	in	in	IN
nyp.33433082244900	411	4	the	the	DT
nyp.33433082244900	411	5	five	five	CD
nyp.33433082244900	411	6	minutes	minute	NNS
nyp.33433082244900	411	7	before	before	IN
nyp.33433082244900	411	8	the	the	DT
nyp.33433082244900	411	9	hour	hour	NN
nyp.33433082244900	411	10	,	,	,
nyp.33433082244900	411	11	or	or	CC
nyp.33433082244900	411	12	the	the	DT
nyp.33433082244900	411	13	five	five	CD
nyp.33433082244900	411	14	minutes	minute	NNS
nyp.33433082244900	411	15	after	after	RB
nyp.33433082244900	411	16	.	.	.
nyp.33433082244900	412	1	The	the	DT
nyp.33433082244900	412	2	tea	tea	NN
nyp.33433082244900	412	3	is	be	VBZ
nyp.33433082244900	412	4	brought	bring	VBN
nyp.33433082244900	412	5	in	in	RP
nyp.33433082244900	412	6	punctually	punctually	RB
nyp.33433082244900	412	7	and	and	CC
nyp.33433082244900	412	8	placed	place	VBN
nyp.33433082244900	412	9	on	on	IN
nyp.33433082244900	412	10	the	the	DT
nyp.33433082244900	412	11	hostess	hostess	NN
nyp.33433082244900	412	12	'	'	''
nyp.33433082244900	412	13	table	table	NN
nyp.33433082244900	412	14	in	in	IN
nyp.33433082244900	412	15	the	the	DT
nyp.33433082244900	412	16	corner	corner	NN
nyp.33433082244900	412	17	,	,	,
nyp.33433082244900	412	18	where	where	WRB
nyp.33433082244900	412	19	are	be	VBP
nyp.33433082244900	412	20	the	the	DT
nyp.33433082244900	412	21	urns	urn	NNS
nyp.33433082244900	412	22	of	of	IN
nyp.33433082244900	412	23	black	black	JJ
nyp.33433082244900	412	24	,	,	,
nyp.33433082244900	412	25	green	green	JJ
nyp.33433082244900	412	26	and	and	CC
nyp.33433082244900	412	27	Russian	russian	JJ
nyp.33433082244900	412	28	tea	tea	NN
nyp.33433082244900	412	29	for	for	IN
nyp.33433082244900	412	30	those	those	DT
nyp.33433082244900	412	31	who	who	WP
nyp.33433082244900	412	32	like	like	VBP
nyp.33433082244900	412	33	each	each	DT
nyp.33433082244900	412	34	,	,	,
nyp.33433082244900	412	35	a	a	DT
nyp.33433082244900	412	36	basket	basket	NN
nyp.33433082244900	412	37	of	of	IN
nyp.33433082244900	412	38	wafers	wafer	NNS
nyp.33433082244900	412	39	,	,	,
nyp.33433082244900	412	40	delicate	delicate	JJ
nyp.33433082244900	412	41	sandwiches	sandwich	NNS
nyp.33433082244900	412	42	of	of	IN
nyp.33433082244900	412	43	chicken	chicken	NN
nyp.33433082244900	412	44	or	or	CC
nyp.33433082244900	412	45	thin	thin	JJ
nyp.33433082244900	412	46	sliced	slice	VBN
nyp.33433082244900	412	47	meats	meat	NNS
nyp.33433082244900	412	48	,	,	,
nyp.33433082244900	412	49	and	and	CC
nyp.33433082244900	412	50	a	a	DT
nyp.33433082244900	412	51	basket	basket	NN
nyp.33433082244900	412	52	of	of	IN
nyp.33433082244900	412	53	fancy	fancy	JJ
nyp.33433082244900	412	54	cake	cake	NN
nyp.33433082244900	412	55	.	.	.
nyp.33433082244900	413	1	If	if	IN
nyp.33433082244900	413	2	the	the	DT
nyp.33433082244900	413	3	English	english	JJ
nyp.33433082244900	413	4	style	style	NN
nyp.33433082244900	413	5	is	be	VBZ
nyp.33433082244900	413	6	followed	follow	VBN
nyp.33433082244900	413	7	,	,	,
nyp.33433082244900	413	8	the	the	DT
nyp.33433082244900	413	9	cups	cup	NNS
nyp.33433082244900	413	10	of	of	IN
nyp.33433082244900	413	11	tea	tea	NN
nyp.33433082244900	413	12	are	be	VBP
nyp.33433082244900	413	13	carried	carry	VBN
nyp.33433082244900	413	14	to	to	IN
nyp.33433082244900	413	15	the	the	DT
nyp.33433082244900	413	16	guests	guest	NNS
nyp.33433082244900	413	17	on	on	IN
nyp.33433082244900	413	18	a	a	DT
nyp.33433082244900	413	19	tray	tray	NN
nyp.33433082244900	413	20	,	,	,
nyp.33433082244900	413	21	and	and	CC
nyp.33433082244900	413	22	a	a	DT
nyp.33433082244900	413	23	tiny	tiny	JJ
nyp.33433082244900	413	24	table	table	NN
nyp.33433082244900	413	25	to	to	TO
nyp.33433082244900	413	26	rest	rest	VB
nyp.33433082244900	413	27	the	the	DT
nyp.33433082244900	413	28	cups	cup	NNS
nyp.33433082244900	413	29	on	on	IN
nyp.33433082244900	413	30	placed	place	VBN
nyp.33433082244900	413	31	in	in	IN
nyp.33433082244900	413	32	the	the	DT
nyp.33433082244900	413	33	reach	reach	NN
nyp.33433082244900	413	34	of	of	IN
nyp.33433082244900	413	35	each	each	DT
nyp.33433082244900	413	36	group	group	NN
nyp.33433082244900	413	37	.	.	.
nyp.33433082244900	414	1	Cards	card	NNS
nyp.33433082244900	414	2	are	be	VBP
nyp.33433082244900	414	3	issued	issue	VBN
nyp.33433082244900	414	4	for	for	IN
nyp.33433082244900	414	5	dinner	dinner	NN
nyp.33433082244900	414	6	parties	party	NNS
nyp.33433082244900	414	7	and	and	CC
nyp.33433082244900	414	8	afternoon	afternoon	NN
nyp.33433082244900	414	9	recep-	recep-	NN
nyp.33433082244900	414	10	tions	tion	NNS
nyp.33433082244900	414	11	in	in	IN
nyp.33433082244900	414	12	distinction	distinction	NN
nyp.33433082244900	414	13	from	from	IN
nyp.33433082244900	414	14	evening	evening	NN
nyp.33433082244900	414	15	parties	party	NNS
nyp.33433082244900	414	16	and	and	CC
nyp.33433082244900	414	17	weddings	wedding	NNS
nyp.33433082244900	414	18	,	,	,
nyp.33433082244900	414	19	invitations	invitation	NNS
nyp.33433082244900	414	20	to	to	TO
nyp.33433082244900	414	21	which	which	WDT
nyp.33433082244900	414	22	are	be	VBP
nyp.33433082244900	414	23	engraved	engrave	VBN
nyp.33433082244900	414	24	on	on	IN
nyp.33433082244900	414	25	note	note	NN
nyp.33433082244900	414	26	paper	paper	NN
nyp.33433082244900	414	27	.	.	.
nyp.33433082244900	415	1	Written	write	VBN
nyp.33433082244900	415	2	invitations	invitation	NNS
nyp.33433082244900	415	3	are	be	VBP
nyp.33433082244900	415	4	more	more	RBR
nyp.33433082244900	415	5	complimentary	complimentary	JJ
nyp.33433082244900	415	6	than	than	IN
nyp.33433082244900	415	7	printed	print	VBN
nyp.33433082244900	415	8	ones	one	NNS
nyp.33433082244900	415	9	,	,	,
nyp.33433082244900	415	10	but	but	CC
nyp.33433082244900	415	11	the	the	DT
nyp.33433082244900	415	12	idea	idea	NN
nyp.33433082244900	415	13	of	of	IN
nyp.33433082244900	415	14	cards	card	NNS
nyp.33433082244900	415	15	and	and	CC
nyp.33433082244900	415	16	engraved	engraved	JJ
nyp.33433082244900	415	17	requests	request	NNS
nyp.33433082244900	415	18	is	be	VBZ
nyp.33433082244900	415	19	to	to	TO
nyp.33433082244900	415	20	save	save	VB
nyp.33433082244900	415	21	the	the	DT
nyp.33433082244900	415	22	labour	labour	NN
nyp.33433082244900	415	23	of	of	IN
nyp.33433082244900	415	24	writing	writing	NN
nyp.33433082244900	415	25	notes	note	NNS
nyp.33433082244900	415	26	for	for	IN
nyp.33433082244900	415	27	a	a	DT
nyp.33433082244900	415	28	large	large	JJ
nyp.33433082244900	415	29	party	party	NN
nyp.33433082244900	415	30	,	,	,
nyp.33433082244900	415	31	or	or	CC
nyp.33433082244900	415	32	SOCIAL	SOCIAL	NNP
nyp.33433082244900	415	33	OBSERVANCES	observance	NNS
nyp.33433082244900	415	34	.	.	.
nyp.33433082244900	416	1	85	85	CD
nyp.33433082244900	416	2	where	where	WRB
nyp.33433082244900	416	3	one	one	NN
nyp.33433082244900	416	4	entertains	entertain	VBZ
nyp.33433082244900	416	5	continually	continually	RB
nyp.33433082244900	416	6	.	.	.
nyp.33433082244900	417	1	Written	write	VBN
nyp.33433082244900	417	2	invita-	invita-	NN
nyp.33433082244900	417	3	tions	tion	NNS
nyp.33433082244900	417	4	for	for	IN
nyp.33433082244900	417	5	the	the	DT
nyp.33433082244900	417	6	honour	honour	NN
nyp.33433082244900	417	7	and	and	CC
nyp.33433082244900	417	8	style	style	NN
nyp.33433082244900	417	9	of	of	IN
nyp.33433082244900	417	10	the	the	DT
nyp.33433082244900	417	11	thing	thing	NN
nyp.33433082244900	417	12	,	,	,
nyp.33433082244900	417	13	cards	card	NNS
nyp.33433082244900	417	14	and	and	CC
nyp.33433082244900	417	15	engraving	engraving	NN
nyp.33433082244900	417	16	for	for	IN
nyp.33433082244900	417	17	convenience	convenience	NN
nyp.33433082244900	417	18	,	,	,
nyp.33433082244900	417	19	though	though	IN
nyp.33433082244900	417	20	this	this	DT
nyp.33433082244900	417	21	is	be	VBZ
nyp.33433082244900	417	22	perhaps	perhaps	RB
nyp.33433082244900	417	23	contrary	contrary	JJ
nyp.33433082244900	417	24	to	to	IN
nyp.33433082244900	417	25	the	the	DT
nyp.33433082244900	417	26	popular	popular	JJ
nyp.33433082244900	417	27	notion	notion	NN
nyp.33433082244900	417	28	.	.	.
nyp.33433082244900	418	1	Written	write	VBN
nyp.33433082244900	418	2	invitations	invitation	NNS
nyp.33433082244900	418	3	should	should	MD
nyp.33433082244900	418	4	be	be	VB
nyp.33433082244900	418	5	as	as	RB
nyp.33433082244900	418	6	fastidiously	fastidiously	RB
nyp.33433082244900	418	7	correct	correct	JJ
nyp.33433082244900	418	8	as	as	IN
nyp.33433082244900	418	9	printed	print	VBN
nyp.33433082244900	418	10	ones	one	NNS
nyp.33433082244900	418	11	,	,	,
nyp.33433082244900	418	12	on	on	IN
nyp.33433082244900	418	13	mill	mill	NN
nyp.33433082244900	418	14	-	-	HYPH
nyp.33433082244900	418	15	finished	finish	VBN
nyp.33433082244900	418	16	side	side	NN
nyp.33433082244900	418	17	-	-	HYPH
nyp.33433082244900	418	18	fold	fold	JJ
nyp.33433082244900	418	19	note	note	NN
nyp.33433082244900	418	20	sheets	sheet	NNS
nyp.33433082244900	418	21	with	with	IN
nyp.33433082244900	418	22	cipher	cipher	NN
nyp.33433082244900	418	23	in	in	IN
nyp.33433082244900	418	24	the	the	DT
nyp.33433082244900	418	25	corner	corner	NN
nyp.33433082244900	418	26	,	,	,
nyp.33433082244900	418	27	and	and	CC
nyp.33433082244900	418	28	written	write	VBN
nyp.33433082244900	418	29	in	in	IN
nyp.33433082244900	418	30	the	the	DT
nyp.33433082244900	418	31	same	same	JJ
nyp.33433082244900	418	32	form	form	NN
nyp.33433082244900	418	33	as	as	IN
nyp.33433082244900	418	34	cards	card	NNS
nyp.33433082244900	418	35	,	,	,
nyp.33433082244900	418	36	unless	unless	IN
nyp.33433082244900	418	37	to	to	IN
nyp.33433082244900	418	38	a	a	DT
nyp.33433082244900	418	39	familiar	familiar	JJ
nyp.33433082244900	418	40	friend	friend	NN
nyp.33433082244900	418	41	,	,	,
nyp.33433082244900	418	42	when	when	WRB
nyp.33433082244900	418	43	such	such	JJ
nyp.33433082244900	418	44	precision	precision	NN
nyp.33433082244900	418	45	would	would	MD
nyp.33433082244900	418	46	be	be	VB
nyp.33433082244900	418	47	absurd	absurd	JJ
nyp.33433082244900	418	48	.	.	.
nyp.33433082244900	419	1	Outside	outside	JJ
nyp.33433082244900	419	2	envelopes	envelope	NNS
nyp.33433082244900	419	3	are	be	VBP
nyp.33433082244900	419	4	only	only	RB
nyp.33433082244900	419	5	used	use	VBN
nyp.33433082244900	419	6	when	when	WRB
nyp.33433082244900	419	7	invitations	invitation	NNS
nyp.33433082244900	419	8	are	be	VBP
nyp.33433082244900	419	9	sent	send	VBN
nyp.33433082244900	419	10	by	by	IN
nyp.33433082244900	419	11	mail	mail	NN
nyp.33433082244900	419	12	.	.	.
nyp.33433082244900	420	1	And	and	CC
nyp.33433082244900	420	2	whether	whether	IN
nyp.33433082244900	420	3	so	so	RB
nyp.33433082244900	420	4	requested	request	VBN
nyp.33433082244900	420	5	in	in	IN
nyp.33433082244900	420	6	the	the	DT
nyp.33433082244900	420	7	note	note	NN
nyp.33433082244900	420	8	or	or	CC
nyp.33433082244900	420	9	not	not	RB
nyp.33433082244900	420	10	,	,	,
nyp.33433082244900	420	11	answer	answer	VB
nyp.33433082244900	420	12	to	to	TO
nyp.33433082244900	420	13	accept	accept	VB
nyp.33433082244900	420	14	or	or	CC
nyp.33433082244900	420	15	decline	decline	VB
nyp.33433082244900	420	16	should	should	MD
nyp.33433082244900	420	17	be	be	VB
nyp.33433082244900	420	18	sent	send	VBN
nyp.33433082244900	420	19	as	as	RB
nyp.33433082244900	420	20	soon	soon	RB
nyp.33433082244900	420	21	as	as	IN
nyp.33433082244900	420	22	possible	possible	JJ
nyp.33433082244900	420	23	,	,	,
nyp.33433082244900	420	24	no	no	RB
nyp.33433082244900	420	25	matter	matter	RB
nyp.33433082244900	420	26	how	how	WRB
nyp.33433082244900	420	27	slight	slight	JJ
nyp.33433082244900	420	28	the	the	DT
nyp.33433082244900	420	29	invitation	invitation	NN
nyp.33433082244900	420	30	may	may	MD
nyp.33433082244900	420	31	be	be	VB
nyp.33433082244900	420	32	,	,	,
nyp.33433082244900	420	33	even	even	RB
nyp.33433082244900	420	34	to	to	TO
nyp.33433082244900	420	35	dine	dine	VB
nyp.33433082244900	420	36	with	with	IN
nyp.33433082244900	420	37	a	a	DT
nyp.33433082244900	420	38	gentleman	gentleman	NN
nyp.33433082244900	420	39	,	,	,
nyp.33433082244900	420	40	or	or	CC
nyp.33433082244900	420	41	go	go	VB
nyp.33433082244900	420	42	to	to	IN
nyp.33433082244900	420	43	a	a	DT
nyp.33433082244900	420	44	picture	picture	NN
nyp.33433082244900	420	45	gal-	gal-	NN
nyp.33433082244900	420	46	lery	lery	NNP
nyp.33433082244900	420	47	.	.	.
nyp.33433082244900	421	1	It	-PRON-	PRP
nyp.33433082244900	421	2	will	will	MD
nyp.33433082244900	421	3	not	not	RB
nyp.33433082244900	421	4	do	do	VB
nyp.33433082244900	421	5	to	to	TO
nyp.33433082244900	421	6	present	present	VB
nyp.33433082244900	421	7	oneself	oneself	PRP
nyp.33433082244900	421	8	without	without	IN
nyp.33433082244900	421	9	a	a	DT
nyp.33433082244900	421	10	word	word	NN
nyp.33433082244900	421	11	to	to	TO
nyp.33433082244900	421	12	announce	announce	VB
nyp.33433082244900	421	13	one	one	PRP
nyp.33433082244900	421	14	's	's	POS
nyp.33433082244900	421	15	coming	come	VBG
nyp.33433082244900	421	16	,	,	,
nyp.33433082244900	421	17	or	or	CC
nyp.33433082244900	421	18	to	to	TO
nyp.33433082244900	421	19	stay	stay	VB
nyp.33433082244900	421	20	away	away	RB
nyp.33433082244900	421	21	and	and	CC
nyp.33433082244900	421	22	appolo-	appolo-	NN
nyp.33433082244900	421	23	gize	gize	NNP
nyp.33433082244900	421	24	the	the	DT
nyp.33433082244900	421	25	first	first	JJ
nyp.33433082244900	421	26	time	time	NN
nyp.33433082244900	421	27	of	of	IN
nyp.33433082244900	421	28	meeting	meeting	NN
nyp.33433082244900	421	29	.	.	.
nyp.33433082244900	422	1	Good	good	JJ
nyp.33433082244900	422	2	breeding	breeding	NN
nyp.33433082244900	422	3	is	be	VBZ
nyp.33433082244900	422	4	hardly	hardly	RB
nyp.33433082244900	422	5	shown	show	VBN
nyp.33433082244900	422	6	in	in	IN
nyp.33433082244900	422	7	nicer	nice	JJR
nyp.33433082244900	422	8	points	point	NNS
nyp.33433082244900	422	9	than	than	IN
nyp.33433082244900	422	10	this	this	DT
nyp.33433082244900	422	11	.	.	.
nyp.33433082244900	423	1	The	the	DT
nyp.33433082244900	423	2	person	person	NN
nyp.33433082244900	423	3	entering	enter	VBG
nyp.33433082244900	423	4	a	a	DT
nyp.33433082244900	423	5	room	room	NN
nyp.33433082244900	423	6	is	be	VBZ
nyp.33433082244900	423	7	the	the	DT
nyp.33433082244900	423	8	one	one	CD
nyp.33433082244900	423	9	to	to	TO
nyp.33433082244900	423	10	salute	salute	VB
nyp.33433082244900	423	11	the	the	DT
nyp.33433082244900	423	12	company	company	NN
nyp.33433082244900	423	13	by	by	IN
nyp.33433082244900	423	14	a	a	DT
nyp.33433082244900	423	15	good	good	JJ
nyp.33433082244900	423	16	morning	morning	NN
nyp.33433082244900	423	17	,	,	,
nyp.33433082244900	423	18	or	or	CC
nyp.33433082244900	423	19	how	how	WRB
nyp.33433082244900	423	20	do	do	VBP
nyp.33433082244900	423	21	you	-PRON-	PRP
nyp.33433082244900	423	22	do	do	VB
nyp.33433082244900	423	23	,	,	,
nyp.33433082244900	423	24	and	and	CC
nyp.33433082244900	423	25	to	to	TO
nyp.33433082244900	423	26	make	make	VB
nyp.33433082244900	423	27	his	-PRON-	PRP$
nyp.33433082244900	423	28	adieus	adieus	NN
nyp.33433082244900	423	29	,	,	,
nyp.33433082244900	423	30	to	to	TO
nyp.33433082244900	423	31	which	which	WDT
nyp.33433082244900	423	32	the	the	DT
nyp.33433082244900	423	33	rest	rest	NN
nyp.33433082244900	423	34	respond	respond	NNS
nyp.33433082244900	423	35	.	.	.
nyp.33433082244900	424	1	Where	where	WRB
nyp.33433082244900	424	2	a	a	DT
nyp.33433082244900	424	3	stranger	stranger	NN
nyp.33433082244900	424	4	enters	enter	VBZ
nyp.33433082244900	424	5	a	a	DT
nyp.33433082244900	424	6	small	small	JJ
nyp.33433082244900	424	7	company	company	NN
nyp.33433082244900	424	8	,	,	,
nyp.33433082244900	424	9	each	each	DT
nyp.33433082244900	424	10	one	one	NN
nyp.33433082244900	424	11	should	should	MD
nyp.33433082244900	424	12	be	be	VB
nyp.33433082244900	424	13	separately	separately	RB
nyp.33433082244900	424	14	presented	present	VBN
nyp.33433082244900	424	15	.	.	.
nyp.33433082244900	425	1	The	the	DT
nyp.33433082244900	425	2	guest	guest	NN
nyp.33433082244900	425	3	salutes	salute	VBZ
nyp.33433082244900	425	4	the	the	DT
nyp.33433082244900	425	5	hostess	hostess	NN
nyp.33433082244900	425	6	and	and	CC
nyp.33433082244900	425	7	host	host	NN
nyp.33433082244900	425	8	before	before	IN
nyp.33433082244900	425	9	speaking	speak	VBG
nyp.33433082244900	425	10	to	to	IN
nyp.33433082244900	425	11	anyone	anyone	NN
nyp.33433082244900	425	12	else	else	RB
nyp.33433082244900	425	13	,	,	,
nyp.33433082244900	425	14	and	and	CC
nyp.33433082244900	425	15	if	if	IN
nyp.33433082244900	425	16	the	the	DT
nyp.33433082244900	425	17	party	party	NN
nyp.33433082244900	425	18	is	be	VBZ
nyp.33433082244900	425	19	large	large	JJ
nyp.33433082244900	425	20	,	,	,
nyp.33433082244900	425	21	is	be	VBZ
nyp.33433082244900	425	22	introduced	introduce	VBN
nyp.33433082244900	425	23	to	to	IN
nyp.33433082244900	425	24	two	two	CD
nyp.33433082244900	425	25	or	or	CC
nyp.33433082244900	425	26	three	three	CD
nyp.33433082244900	425	27	convenient	convenient	JJ
nyp.33433082244900	425	28	persons	person	NNS
nyp.33433082244900	425	29	that	that	IN
nyp.33433082244900	425	30	he	-PRON-	PRP
nyp.33433082244900	425	31	may	may	MD
nyp.33433082244900	425	32	have	have	VB
nyp.33433082244900	425	33	somebody	somebody	NN
nyp.33433082244900	425	34	to	to	TO
nyp.33433082244900	425	35	talk	talk	VB
nyp.33433082244900	425	36	to	to	IN
nyp.33433082244900	425	37	,	,	,
nyp.33433082244900	425	38	though	though	IN
nyp.33433082244900	425	39	in	in	IN
nyp.33433082244900	425	40	a	a	DT
nyp.33433082244900	425	41	pri-	pri-	JJ
nyp.33433082244900	425	42	vate	vate	NN
nyp.33433082244900	425	43	house	house	NN
nyp.33433082244900	425	44	guests	guest	NNS
nyp.33433082244900	425	45	may	may	MD
nyp.33433082244900	425	46	accost	accost	VB
nyp.33433082244900	425	47	each	each	DT
nyp.33433082244900	425	48	other	other	JJ
nyp.33433082244900	425	49	without	without	IN
nyp.33433082244900	425	50	formal	formal	JJ
nyp.33433082244900	425	51	presentation	presentation	NN
nyp.33433082244900	425	52	.	.	.
nyp.33433082244900	426	1	Near	near	IN
nyp.33433082244900	426	2	the	the	DT
nyp.33433082244900	426	3	close	close	NN
nyp.33433082244900	426	4	of	of	IN
nyp.33433082244900	426	5	a	a	DT
nyp.33433082244900	426	6	party	party	NN
nyp.33433082244900	426	7	,	,	,
nyp.33433082244900	426	8	the	the	DT
nyp.33433082244900	426	9	host	host	NN
nyp.33433082244900	426	10	and	and	CC
nyp.33433082244900	426	11	hostess	hostess	NN
nyp.33433082244900	426	12	usually	usually	RB
nyp.33433082244900	426	13	are	be	VBP
nyp.33433082244900	426	14	to	to	TO
nyp.33433082244900	426	15	be	be	VB
nyp.33433082244900	426	16	found	find	VBN
nyp.33433082244900	426	17	near	near	IN
nyp.33433082244900	426	18	the	the	DT
nyp.33433082244900	426	19	door	door	NN
nyp.33433082244900	426	20	of	of	IN
nyp.33433082244900	426	21	the	the	DT
nyp.33433082244900	426	22	par-	par-	NN
nyp.33433082244900	426	23	lour	lour	NN
nyp.33433082244900	426	24	,	,	,
nyp.33433082244900	426	25	and	and	CC
nyp.33433082244900	426	26	guests	guest	NNS
nyp.33433082244900	426	27	take	take	VBP
nyp.33433082244900	426	28	leave	leave	NN
nyp.33433082244900	426	29	of	of	IN
nyp.33433082244900	426	30	them	-PRON-	PRP
nyp.33433082244900	426	31	with	with	IN
nyp.33433082244900	426	32	a	a	DT
nyp.33433082244900	426	33	bow	bow	NN
nyp.33433082244900	426	34	and	and	CC
nyp.33433082244900	426	35	compliment	compliment	NN
nyp.33433082244900	426	36	for	for	IN
nyp.33433082244900	426	37	a	a	DT
nyp.33433082244900	426	38	pleasant	pleasant	JJ
nyp.33433082244900	426	39	evening	evening	NN
nyp.33433082244900	426	40	,	,	,
nyp.33433082244900	426	41	then	then	RB
nyp.33433082244900	426	42	pass	pass	VB
nyp.33433082244900	426	43	to	to	IN
nyp.33433082244900	426	44	the	the	DT
nyp.33433082244900	426	45	dressing	dressing	NN
nyp.33433082244900	426	46	rooms	room	NNS
nyp.33433082244900	426	47	after	after	IN
nyp.33433082244900	426	48	wraps	wrap	NNS
nyp.33433082244900	426	49	and	and	CC
nyp.33433082244900	426	50	vanish	vanish	VB
nyp.33433082244900	426	51	without	without	IN
nyp.33433082244900	426	52	further	further	JJ
nyp.33433082244900	426	53	80	80	CD
nyp.33433082244900	426	54	THE	the	DT
nyp.33433082244900	426	55	HOME	home	NN
nyp.33433082244900	426	56	COOK	COOK	NNP
nyp.33433082244900	426	57	BOOK	BOOK	NNP
nyp.33433082244900	426	58	.	.	.
nyp.33433082244900	427	1	ceremony	ceremony	NN
nyp.33433082244900	427	2	.	.	.
nyp.33433082244900	428	1	In	in	IN
nyp.33433082244900	428	2	small	small	JJ
nyp.33433082244900	428	3	circles	circle	NNS
nyp.33433082244900	428	4	a	a	DT
nyp.33433082244900	428	5	bow	bow	NN
nyp.33433082244900	428	6	should	should	MD
nyp.33433082244900	428	7	be	be	VB
nyp.33433082244900	428	8	given	give	VBN
nyp.33433082244900	428	9	to	to	IN
nyp.33433082244900	428	10	each	each	DT
nyp.33433082244900	428	11	person	person	NN
nyp.33433082244900	428	12	about	about	IN
nyp.33433082244900	428	13	one	one	CD
nyp.33433082244900	428	14	,	,	,
nyp.33433082244900	428	15	and	and	CC
nyp.33433082244900	428	16	leave	leave	VB
nyp.33433082244900	428	17	taken	take	VBN
nyp.33433082244900	428	18	of	of	IN
nyp.33433082244900	428	19	any	any	DT
nyp.33433082244900	428	20	special	special	JJ
nyp.33433082244900	428	21	friend	friend	NN
nyp.33433082244900	428	22	whose	whose	WP$
nyp.33433082244900	428	23	conversation	conversation	NN
nyp.33433082244900	428	24	has	have	VBZ
nyp.33433082244900	428	25	been	be	VBN
nyp.33433082244900	428	26	particularly	particularly	RB
nyp.33433082244900	428	27	pleasant	pleasant	JJ
nyp.33433082244900	428	28	.	.	.
nyp.33433082244900	429	1	A	a	DT
nyp.33433082244900	429	2	gentleman	gentleman	NN
nyp.33433082244900	429	3	does	do	VBZ
nyp.33433082244900	429	4	not	not	RB
nyp.33433082244900	429	5	shake	shake	VB
nyp.33433082244900	429	6	hands	hand	NNS
nyp.33433082244900	429	7	with	with	IN
nyp.33433082244900	429	8	a	a	DT
nyp.33433082244900	429	9	lady	lady	NN
nyp.33433082244900	429	10	not	not	RB
nyp.33433082244900	429	11	of	of	IN
nyp.33433082244900	429	12	his	-PRON-	PRP$
nyp.33433082244900	429	13	kindred	kindred	JJ
nyp.33433082244900	429	14	,	,	,
nyp.33433082244900	429	15	unless	unless	IN
nyp.33433082244900	429	16	she	-PRON-	PRP
nyp.33433082244900	429	17	offers	offer	VBZ
nyp.33433082244900	429	18	to	to	TO
nyp.33433082244900	429	19	do	do	VB
nyp.33433082244900	429	20	so	so	RB
nyp.33433082244900	429	21	.	.	.
nyp.33433082244900	430	1	Unmarried	unmarried	JJ
nyp.33433082244900	430	2	ladies	lady	NNS
nyp.33433082244900	430	3	do	do	VBP
nyp.33433082244900	430	4	not	not	RB
nyp.33433082244900	430	5	give	give	VB
nyp.33433082244900	430	6	their	-PRON-	PRP$
nyp.33433082244900	430	7	hands	hand	NNS
nyp.33433082244900	430	8	in	in	IN
nyp.33433082244900	430	9	salute	salute	NN
nyp.33433082244900	430	10	to	to	IN
nyp.33433082244900	430	11	any	any	DT
nyp.33433082244900	430	12	but	but	CC
nyp.33433082244900	430	13	gen-	gen-	PRP$
nyp.33433082244900	430	14	tlemen	tlemen	NNP
nyp.33433082244900	430	15	relations	relation	NNS
nyp.33433082244900	430	16	.	.	.
nyp.33433082244900	431	1	Ladies	lady	NNS
nyp.33433082244900	431	2	in	in	IN
nyp.33433082244900	431	3	any	any	DT
nyp.33433082244900	431	4	case	case	NN
nyp.33433082244900	431	5	give	give	VB
nyp.33433082244900	431	6	the	the	DT
nyp.33433082244900	431	7	hand	hand	NN
nyp.33433082244900	431	8	,	,	,
nyp.33433082244900	431	9	the	the	DT
nyp.33433082244900	431	10	gentleman	gentleman	NN
nyp.33433082244900	431	11	respectfully	respectfully	RB
nyp.33433082244900	431	12	presses	press	VBZ
nyp.33433082244900	431	13	it	-PRON-	PRP
nyp.33433082244900	431	14	without	without	IN
nyp.33433082244900	431	15	shaking	shake	VBG
nyp.33433082244900	431	16	.	.	.
nyp.33433082244900	432	1	It	-PRON-	PRP
nyp.33433082244900	432	2	is	be	VBZ
nyp.33433082244900	432	3	a	a	DT
nyp.33433082244900	432	4	piece	piece	NN
nyp.33433082244900	432	5	of	of	IN
nyp.33433082244900	432	6	stupid	stupid	JJ
nyp.33433082244900	432	7	bad	bad	JJ
nyp.33433082244900	432	8	breeding	breeding	NN
nyp.33433082244900	432	9	,	,	,
nyp.33433082244900	432	10	however	however	RB
nyp.33433082244900	432	11	,	,	,
nyp.33433082244900	432	12	not	not	RB
nyp.33433082244900	432	13	to	to	TO
nyp.33433082244900	432	14	take	take	VB
nyp.33433082244900	432	15	the	the	DT
nyp.33433082244900	432	16	hand	hand	NN
nyp.33433082244900	432	17	of	of	IN
nyp.33433082244900	432	18	anyone	anyone	NN
nyp.33433082244900	432	19	offered	offer	VBN
nyp.33433082244900	432	20	in	in	IN
nyp.33433082244900	432	21	ignorar^e	ignorar^e	CD
nyp.33433082244900	432	22	of	of	IN
nyp.33433082244900	432	23	the	the	DT
nyp.33433082244900	432	24	rule	rule	NN
nyp.33433082244900	432	25	.	.	.
nyp.33433082244900	433	1	The	the	DT
nyp.33433082244900	433	2	best	good	JJS
nyp.33433082244900	433	3	breeding	breeding	NN
nyp.33433082244900	433	4	always	always	RB
nyp.33433082244900	433	5	adapts	adapt	VBZ
nyp.33433082244900	433	6	itself	-PRON-	PRP
nyp.33433082244900	433	7	to	to	IN
nyp.33433082244900	433	8	the	the	DT
nyp.33433082244900	433	9	customs	custom	NNS
nyp.33433082244900	433	10	of	of	IN
nyp.33433082244900	433	11	those	those	DT
nyp.33433082244900	433	12	about	about	RB
nyp.33433082244900	433	13	one	one	CD
nyp.33433082244900	433	14	.	.	.
nyp.33433082244900	434	1	When	when	WRB
nyp.33433082244900	434	2	a	a	DT
nyp.33433082244900	434	3	gentleman	gentleman	NN
nyp.33433082244900	434	4	escorts	escort	VBZ
nyp.33433082244900	434	5	a	a	DT
nyp.33433082244900	434	6	lady	lady	NN
nyp.33433082244900	434	7	to	to	IN
nyp.33433082244900	434	8	a	a	DT
nyp.33433082244900	434	9	party	party	NN
nyp.33433082244900	434	10	,	,	,
nyp.33433082244900	434	11	he	-PRON-	PRP
nyp.33433082244900	434	12	waits	wait	VBZ
nyp.33433082244900	434	13	for	for	IN
nyp.33433082244900	434	14	her	-PRON-	PRP
nyp.33433082244900	434	15	near	near	IN
nyp.33433082244900	434	16	the	the	DT
nyp.33433082244900	434	17	door	door	NN
nyp.33433082244900	434	18	of	of	IN
nyp.33433082244900	434	19	the	the	DT
nyp.33433082244900	434	20	ladies	lady	NNS
nyp.33433082244900	434	21	'	'	POS
nyp.33433082244900	434	22	dressing	dressing	NN
nyp.33433082244900	434	23	-	-	HYPH
nyp.33433082244900	434	24	room	room	NN
nyp.33433082244900	434	25	till	till	IN
nyp.33433082244900	434	26	she	-PRON-	PRP
nyp.33433082244900	434	27	shows	show	VBZ
nyp.33433082244900	434	28	herself	-PRON-	PRP
nyp.33433082244900	434	29	,	,	,
nyp.33433082244900	434	30	gives	give	VBZ
nyp.33433082244900	434	31	her	-PRON-	PRP
nyp.33433082244900	434	32	his	-PRON-	PRP$
nyp.33433082244900	434	33	right	right	JJ
nyp.33433082244900	434	34	arm	arm	NN
nyp.33433082244900	434	35	,	,	,
nyp.33433082244900	434	36	or	or	CC
nyp.33433082244900	434	37	gives	give	VBZ
nyp.33433082244900	434	38	it	-PRON-	PRP
nyp.33433082244900	434	39	to	to	IN
nyp.33433082244900	434	40	the	the	DT
nyp.33433082244900	434	41	elder	eld	JJR
nyp.33433082244900	434	42	lady	lady	NN
nyp.33433082244900	434	43	if	if	IN
nyp.33433082244900	434	44	he	-PRON-	PRP
nyp.33433082244900	434	45	takes	take	VBZ
nyp.33433082244900	434	46	two	two	CD
nyp.33433082244900	434	47	,	,	,
nyp.33433082244900	434	48	and	and	CC
nyp.33433082244900	434	49	goes	go	VBZ
nyp.33433082244900	434	50	up	up	IN
nyp.33433082244900	434	51	to	to	IN
nyp.33433082244900	434	52	the	the	DT
nyp.33433082244900	434	53	host-	host-	XX
nyp.33433082244900	434	54	ess	ess	NNP
nyp.33433082244900	434	55	with	with	IN
nyp.33433082244900	434	56	her	-PRON-	PRP
nyp.33433082244900	434	57	to	to	TO
nyp.33433082244900	434	58	make	make	VB
nyp.33433082244900	434	59	salutations	salutation	NNS
nyp.33433082244900	434	60	,	,	,
nyp.33433082244900	434	61	then	then	RB
nyp.33433082244900	434	62	after	after	IN
nyp.33433082244900	434	63	a	a	DT
nyp.33433082244900	434	64	sentence	sentence	NN
nyp.33433082244900	434	65	or	or	CC
nyp.33433082244900	434	66	two	two	CD
nyp.33433082244900	434	67	,	,	,
nyp.33433082244900	434	68	turning	turn	VBG
nyp.33433082244900	434	69	away	away	RB
nyp.33433082244900	434	70	to	to	TO
nyp.33433082244900	434	71	join	join	VB
nyp.33433082244900	434	72	the	the	DT
nyp.33433082244900	434	73	company	company	NN
nyp.33433082244900	434	74	.	.	.
nyp.33433082244900	435	1	After	after	IN
nyp.33433082244900	435	2	a	a	DT
nyp.33433082244900	435	3	dance	dance	NN
nyp.33433082244900	435	4	with	with	IN
nyp.33433082244900	435	5	any	any	DT
nyp.33433082244900	435	6	lady	lady	NN
nyp.33433082244900	435	7	it	-PRON-	PRP
nyp.33433082244900	435	8	is	be	VBZ
nyp.33433082244900	435	9	proper	proper	JJ
nyp.33433082244900	435	10	to	to	TO
nyp.33433082244900	435	11	take	take	VB
nyp.33433082244900	435	12	half	half	PDT
nyp.33433082244900	435	13	a	a	DT
nyp.33433082244900	435	14	turn	turn	NN
nyp.33433082244900	435	15	round	round	IN
nyp.33433082244900	435	16	the	the	DT
nyp.33433082244900	435	17	room	room	NN
nyp.33433082244900	435	18	in	in	IN
nyp.33433082244900	435	19	promenade	promenade	NN
nyp.33433082244900	435	20	with	with	IN
nyp.33433082244900	435	21	her	-PRON-	PRP
nyp.33433082244900	435	22	,	,	,
nyp.33433082244900	435	23	and	and	CC
nyp.33433082244900	435	24	take	take	VB
nyp.33433082244900	435	25	her	-PRON-	PRP
nyp.33433082244900	435	26	to	to	IN
nyp.33433082244900	435	27	the	the	DT
nyp.33433082244900	435	28	refeshment	refeshment	NN
nyp.33433082244900	435	29	room	room	NN
nyp.33433082244900	435	30	if	if	IN
nyp.33433082244900	435	31	she	-PRON-	PRP
nyp.33433082244900	435	32	wishes	wish	VBZ
nyp.33433082244900	435	33	,	,	,
nyp.33433082244900	435	34	always	always	RB
nyp.33433082244900	435	35	leaving	leave	VBG
nyp.33433082244900	435	36	her	-PRON-	PRP
nyp.33433082244900	435	37	with	with	IN
nyp.33433082244900	435	38	her	-PRON-	PRP$
nyp.33433082244900	435	39	chaperone	chaperone	NN
nyp.33433082244900	435	40	.	.	.
nyp.33433082244900	436	1	An	an	DT
nyp.33433082244900	436	2	unmarried	unmarried	JJ
nyp.33433082244900	436	3	lady	lady	NN
nyp.33433082244900	436	4	does	do	VBZ
nyp.33433082244900	436	5	not	not	RB
nyp.33433082244900	436	6	ask	ask	VB
nyp.33433082244900	436	7	gentlemen	gentleman	NNS
nyp.33433082244900	436	8	to	to	TO
nyp.33433082244900	436	9	call	call	VB
nyp.33433082244900	436	10	,	,	,
nyp.33433082244900	436	11	but	but	CC
nyp.33433082244900	436	12	the	the	DT
nyp.33433082244900	436	13	gentleman	gentleman	NN
nyp.33433082244900	436	14	asks	ask	VBZ
nyp.33433082244900	436	15	permission	permission	NN
nyp.33433082244900	436	16	for	for	IN
nyp.33433082244900	436	17	the	the	DT
nyp.33433082244900	436	18	favour	favour	NN
nyp.33433082244900	436	19	of	of	IN
nyp.33433082244900	436	20	her	-PRON-	PRP
nyp.33433082244900	436	21	,	,	,
nyp.33433082244900	436	22	or	or	CC
nyp.33433082244900	436	23	waits	wait	VBZ
nyp.33433082244900	436	24	to	to	TO
nyp.33433082244900	436	25	be	be	VB
nyp.33433082244900	436	26	invited	invite	VBN
nyp.33433082244900	436	27	by	by	IN
nyp.33433082244900	436	28	her	-PRON-	PRP$
nyp.33433082244900	436	29	father	father	NN
nyp.33433082244900	436	30	or	or	CC
nyp.33433082244900	436	31	mother	mother	NN
nyp.33433082244900	436	32	.	.	.
nyp.33433082244900	437	1	THE	the	DT
nyp.33433082244900	437	2	LITTLE	little	JJ
nyp.33433082244900	437	3	HOUSEKEEPERS	housekeeper	NNS
nyp.33433082244900	437	4	.	.	.
nyp.33433082244900	438	1	It	-PRON-	PRP
nyp.33433082244900	438	2	often	often	RB
nyp.33433082244900	438	3	happens	happen	VBZ
nyp.33433082244900	438	4	that	that	IN
nyp.33433082244900	438	5	a	a	DT
nyp.33433082244900	438	6	good	good	JJ
nyp.33433082244900	438	7	deal	deal	NN
nyp.33433082244900	438	8	of	of	IN
nyp.33433082244900	438	9	knowledge	knowledge	NN
nyp.33433082244900	438	10	which	which	WDT
nyp.33433082244900	438	11	we	-PRON-	PRP
nyp.33433082244900	438	12	are	be	VBP
nyp.33433082244900	438	13	not	not	RB
nyp.33433082244900	438	14	conscious	conscious	JJ
nyp.33433082244900	438	15	of	of	IN
nyp.33433082244900	438	16	possessing	possess	VBG
nyp.33433082244900	438	17	—	—	:
nyp.33433082244900	438	18	but	but	CC
nyp.33433082244900	438	19	which	which	WDT
nyp.33433082244900	438	20	finds	find	VBZ
nyp.33433082244900	438	21	its	-PRON-	PRP$
nyp.33433082244900	438	22	way	way	NN
nyp.33433082244900	438	23	somehow	somehow	RB
nyp.33433082244900	438	24	into	into	IN
nyp.33433082244900	438	25	the	the	DT
nyp.33433082244900	438	26	brains	brain	NNS
nyp.33433082244900	438	27	of	of	IN
nyp.33433082244900	438	28	big	big	JJ
nyp.33433082244900	438	29	and	and	CC
nyp.33433082244900	438	30	little	little	JJ
nyp.33433082244900	438	31	people	people	NNS
nyp.33433082244900	438	32	as	as	RB
nyp.33433082244900	438	33	well	well	RB
nyp.33433082244900	438	34	—	—	:
nyp.33433082244900	438	35	comes	come	VBZ
nyp.33433082244900	438	36	very	very	RB
nyp.33433082244900	438	37	readly	readly	JJ
nyp.33433082244900	438	38	to	to	TO
nyp.33433082244900	438	39	hand	hand	VB
nyp.33433082244900	438	40	when	when	WRB
nyp.33433082244900	438	41	it	-PRON-	PRP
nyp.33433082244900	438	42	is	be	VBZ
nyp.33433082244900	438	43	needed	need	VBN
nyp.33433082244900	438	44	.	.	.
nyp.33433082244900	439	1	It	-PRON-	PRP
nyp.33433082244900	439	2	so	so	RB
nyp.33433082244900	439	3	happened	happen	VBD
nyp.33433082244900	439	4	with	with	IN
nyp.33433082244900	439	5	Annie	Annie	NNP
nyp.33433082244900	439	6	and	and	CC
nyp.33433082244900	439	7	Jennie	Jennie	NNP
nyp.33433082244900	439	8	,	,	,
nyp.33433082244900	439	9	whose	whose	WP$
nyp.33433082244900	439	10	first	first	NNP
nyp.33433082244900	439	11	practi-	practi-	NNP
nyp.33433082244900	439	12	cal	cal	NNP
nyp.33433082244900	439	13	lessons	lesson	NNS
nyp.33433082244900	439	14	in	in	IN
nyp.33433082244900	439	15	housekeeping	housekeeping	NN
nyp.33433082244900	439	16	,	,	,
nyp.33433082244900	439	17	began	begin	VBD
nyp.33433082244900	439	18	after	after	IN
nyp.33433082244900	439	19	breakfast	breakfast	NN
nyp.33433082244900	439	20	one	one	CD
nyp.33433082244900	439	21	morning	morning	NN
nyp.33433082244900	439	22	when	when	WRB
nyp.33433082244900	439	23	Bridget	Bridget	NNP
nyp.33433082244900	439	24	was	be	VBD
nyp.33433082244900	439	25	absent	absent	JJ
nyp.33433082244900	439	26	at	at	IN
nyp.33433082244900	439	27	her	-PRON-	PRP$
nyp.33433082244900	439	28	sister	sister	NN
nyp.33433082244900	439	29	's	's	POS
nyp.33433082244900	439	30	funeral	funeral	NN
nyp.33433082244900	439	31	,	,	,
nyp.33433082244900	439	32	and	and	CC
nyp.33433082244900	439	33	in	in	IN
nyp.33433082244900	439	34	consequence	consequence	NN
nyp.33433082244900	439	35	of	of	IN
nyp.33433082244900	439	36	an	an	DT
nyp.33433082244900	439	37	accident	accident	NN
nyp.33433082244900	439	38	by	by	IN
nyp.33433082244900	439	39	which	which	WDT
nyp.33433082244900	439	40	mamma	mamma	NNP
nyp.33433082244900	439	41	sprained	sprain	VBD
nyp.33433082244900	439	42	her	-PRON-	PRP$
nyp.33433082244900	439	43	ankle	ankle	NN
nyp.33433082244900	439	44	.	.	.
nyp.33433082244900	440	1	And	and	CC
nyp.33433082244900	440	2	the	the	DT
nyp.33433082244900	440	3	doctor	doctor	NN
nyp.33433082244900	440	4	had	have	VBD
nyp.33433082244900	440	5	said	say	VBN
nyp.33433082244900	440	6	,	,	,
nyp.33433082244900	440	7	with	with	IN
nyp.33433082244900	440	8	a	a	DT
nyp.33433082244900	440	9	very	very	RB
nyp.33433082244900	440	10	wise	wise	JJ
nyp.33433082244900	440	11	shake	shake	NN
nyp.33433082244900	440	12	of	of	IN
nyp.33433082244900	440	13	his	-PRON-	PRP$
nyp.33433082244900	440	14	head	head	NN
nyp.33433082244900	440	15	,	,	,
nyp.33433082244900	440	16	and	and	CC
nyp.33433082244900	440	17	any	any	DT
nyp.33433082244900	440	18	amount	amount	NN
nyp.33433082244900	440	19	of	of	IN
nyp.33433082244900	440	20	wisdom	wisdom	NN
nyp.33433082244900	440	21	in	in	IN
nyp.33433082244900	440	22	his	-PRON-	PRP$
nyp.33433082244900	440	23	eye	eye	NN
nyp.33433082244900	440	24	,	,	,
nyp.33433082244900	440	25	that	that	IN
nyp.33433082244900	440	26	"	"	``
nyp.33433082244900	440	27	Little	Little	NNP
nyp.33433082244900	440	28	Mother	Mother	NNP
nyp.33433082244900	440	29	"	"	''
nyp.33433082244900	440	30	must	must	MD
nyp.33433082244900	440	31	not	not	RB
nyp.33433082244900	440	32	step	step	VB
nyp.33433082244900	440	33	on	on	IN
nyp.33433082244900	440	34	that	that	DT
nyp.33433082244900	440	35	foot	foot	NN
nyp.33433082244900	440	36	for	for	IN
nyp.33433082244900	440	37	three	three	CD
nyp.33433082244900	440	38	days	day	NNS
nyp.33433082244900	440	39	,	,	,
nyp.33433082244900	440	40	she	-PRON-	PRP
nyp.33433082244900	440	41	grew	grow	VBD
nyp.33433082244900	440	42	still	still	RB
nyp.33433082244900	440	43	whiter	white	JJR
nyp.33433082244900	440	44	with	with	IN
nyp.33433082244900	440	45	dismay	dismay	NN
nyp.33433082244900	440	46	,	,	,
nyp.33433082244900	440	47	for	for	IN
nyp.33433082244900	440	48	Bridget	Bridget	NNP
nyp.33433082244900	440	49	would	would	MD
nyp.33433082244900	440	50	not	not	RB
nyp.33433082244900	440	51	be	be	VB
nyp.33433082244900	440	52	back	back	RB
nyp.33433082244900	440	53	until	until	IN
nyp.33433082244900	440	54	quite	quite	RB
nyp.33433082244900	440	55	late	late	RB
nyp.33433082244900	440	56	in	in	IN
nyp.33433082244900	440	57	the	the	DT
nyp.33433082244900	440	58	day	day	NN
nyp.33433082244900	440	59	,	,	,
nyp.33433082244900	440	60	and	and	CC
nyp.33433082244900	440	61	how	how	WRB
nyp.33433082244900	440	62	was	be	VBD
nyp.33433082244900	440	63	all	all	PDT
nyp.33433082244900	440	64	the	the	DT
nyp.33433082244900	440	65	house	house	NN
nyp.33433082244900	440	66	work	work	NN
nyp.33433082244900	440	67	to	to	TO
nyp.33433082244900	440	68	be	be	VB
nyp.33433082244900	440	69	done	do	VBN
nyp.33433082244900	440	70	and	and	CC
nyp.33433082244900	440	71	nobody	nobody	NN
nyp.33433082244900	440	72	to	to	TO
nyp.33433082244900	440	73	do	do	VB
nyp.33433082244900	440	74	it	-PRON-	PRP
nyp.33433082244900	440	75	?	?	.
nyp.33433082244900	441	1	It	-PRON-	PRP
nyp.33433082244900	441	2	was	be	VBD
nyp.33433082244900	441	3	thus	thus	RB
nyp.33433082244900	441	4	that	that	IN
nyp.33433082244900	441	5	Annie	Annie	NNP
nyp.33433082244900	441	6	's	's	POS
nyp.33433082244900	441	7	and	and	CC
nyp.33433082244900	441	8	Jennie	Jennie	NNP
nyp.33433082244900	441	9	's	's	POS
nyp.33433082244900	441	10	first	first	JJ
nyp.33433082244900	441	11	practical	practical	JJ
nyp.33433082244900	441	12	experiences	experience	NNS
nyp.33433082244900	441	13	in	in	IN
nyp.33433082244900	441	14	housekeeping	housekeeping	NN
nyp.33433082244900	441	15	began	begin	VBD
nyp.33433082244900	441	16	,	,	,
nyp.33433082244900	441	17	and	and	CC
nyp.33433082244900	441	18	as	as	IN
nyp.33433082244900	441	19	our	-PRON-	PRP$
nyp.33433082244900	441	20	object	object	NN
nyp.33433082244900	441	21	in	in	IN
nyp.33433082244900	441	22	telling	tell	VBG
nyp.33433082244900	441	23	you	-PRON-	PRP
nyp.33433082244900	441	24	how	how	WRB
nyp.33433082244900	441	25	and	and	CC
nyp.33433082244900	441	26	what	what	WP
nyp.33433082244900	441	27	they	-PRON-	PRP
nyp.33433082244900	441	28	did	do	VBD
nyp.33433082244900	441	29	is	be	VBZ
nyp.33433082244900	441	30	to	to	TO
nyp.33433082244900	441	31	give	give	VB
nyp.33433082244900	441	32	you	-PRON-	PRP
nyp.33433082244900	441	33	some	some	DT
nyp.33433082244900	441	34	idea	idea	NN
nyp.33433082244900	441	35	how	how	WRB
nyp.33433082244900	441	36	you	-PRON-	PRP
nyp.33433082244900	441	37	should	should	MD
nyp.33433082244900	441	38	manage	manage	VB
nyp.33433082244900	441	39	in	in	IN
nyp.33433082244900	441	40	similar	similar	JJ
nyp.33433082244900	441	41	circumstances	circumstance	NNS
nyp.33433082244900	441	42	.	.	.
nyp.33433082244900	442	1	I	-PRON-	PRP
nyp.33433082244900	442	2	must	must	MD
nyp.33433082244900	442	3	not	not	RB
nyp.33433082244900	442	4	pass	pass	VB
nyp.33433082244900	442	5	over	over	RP
nyp.33433082244900	442	6	their	-PRON-	PRP$
nyp.33433082244900	442	7	mother	mother	NN
nyp.33433082244900	442	8	's	's	POS
nyp.33433082244900	442	9	first	first	JJ
nyp.33433082244900	442	10	caution	caution	NN
nyp.33433082244900	442	11	:	:	:
nyp.33433082244900	442	12	Before	before	IN
nyp.33433082244900	442	13	commencing	commence	VBG
nyp.33433082244900	442	14	your	-PRON-	PRP$
nyp.33433082244900	442	15	work	work	NN
nyp.33433082244900	442	16	prepare	prepare	VB
nyp.33433082244900	442	17	yourselves	yourself	NNS
nyp.33433082244900	442	18	for	for	IN
nyp.33433082244900	442	19	it	-PRON-	PRP
nyp.33433082244900	442	20	.	.	.
nyp.33433082244900	442	21	This	this	DT
nyp.33433082244900	442	22	they	-PRON-	PRP
nyp.33433082244900	442	23	did	do	VBD
nyp.33433082244900	442	24	by	by	IN
nyp.33433082244900	442	25	putting	put	VBG
nyp.33433082244900	442	26	long	long	JJ
nyp.33433082244900	442	27	sleeved	sleeved	JJ
nyp.33433082244900	442	28	aprons	apron	NNS
nyp.33433082244900	442	29	over	over	IN
nyp.33433082244900	442	30	their	-PRON-	PRP$
nyp.33433082244900	442	31	38	38	CD
nyp.33433082244900	442	32	THE	the	DT
nyp.33433082244900	442	33	HOME	home	NN
nyp.33433082244900	442	34	COOK	COOK	NNP
nyp.33433082244900	442	35	BOOK	BOOK	NNP
nyp.33433082244900	442	36	.	.	.
nyp.33433082244900	443	1	dresses	dress	NNS
nyp.33433082244900	443	2	,	,	,
nyp.33433082244900	443	3	and	and	CC
nyp.33433082244900	443	4	rolling	roll	VBG
nyp.33433082244900	443	5	back	back	RB
nyp.33433082244900	443	6	their	-PRON-	PRP$
nyp.33433082244900	443	7	sleeves	sleeve	NNS
nyp.33433082244900	443	8	,	,	,
nyp.33433082244900	443	9	when	when	WRB
nyp.33433082244900	443	10	it	-PRON-	PRP
nyp.33433082244900	443	11	was	be	VBD
nyp.33433082244900	443	12	evident	evident	JJ
nyp.33433082244900	443	13	the	the	DT
nyp.33433082244900	443	14	right	right	JJ
nyp.33433082244900	443	15	place	place	NN
nyp.33433082244900	443	16	to	to	TO
nyp.33433082244900	443	17	begin	begin	VB
nyp.33433082244900	443	18	with	with	IN
nyp.33433082244900	443	19	was	be	VBD
nyp.33433082244900	443	20	THE	the	DT
nyp.33433082244900	443	21	DINING	dining	NN
nyp.33433082244900	443	22	ROOM	room	NN
nyp.33433082244900	443	23	.	.	.
nyp.33433082244900	444	1	The	the	DT
nyp.33433082244900	444	2	first	first	JJ
nyp.33433082244900	444	3	thing	thing	NN
nyp.33433082244900	444	4	here	here	RB
nyp.33433082244900	444	5	to	to	TO
nyp.33433082244900	444	6	do	do	VB
nyp.33433082244900	444	7	,	,	,
nyp.33433082244900	444	8	was	be	VBD
nyp.33433082244900	444	9	the	the	DT
nyp.33433082244900	444	10	clearing	clearing	NN
nyp.33433082244900	444	11	of	of	IN
nyp.33433082244900	444	12	the	the	DT
nyp.33433082244900	444	13	table	table	NN
nyp.33433082244900	444	14	.	.	.
nyp.33433082244900	445	1	In	in	IN
nyp.33433082244900	445	2	this	this	DT
nyp.33433082244900	445	3	,	,	,
nyp.33433082244900	445	4	all	all	PDT
nyp.33433082244900	445	5	the	the	DT
nyp.33433082244900	445	6	clean	clean	JJ
nyp.33433082244900	445	7	silver	silver	NN
nyp.33433082244900	445	8	,	,	,
nyp.33433082244900	445	9	china	china	NNP
nyp.33433082244900	445	10	,	,	,
nyp.33433082244900	445	11	and	and	CC
nyp.33433082244900	445	12	dishes	dish	NNS
nyp.33433082244900	445	13	that	that	WDT
nyp.33433082244900	445	14	had	have	VBD
nyp.33433082244900	445	15	not	not	RB
nyp.33433082244900	445	16	been	be	VBN
nyp.33433082244900	445	17	used	use	VBN
nyp.33433082244900	445	18	,	,	,
nyp.33433082244900	445	19	were	be	VBD
nyp.33433082244900	445	20	first	first	RB
nyp.33433082244900	445	21	put	put	VBN
nyp.33433082244900	445	22	away	away	RB
nyp.33433082244900	445	23	in	in	IN
nyp.33433082244900	445	24	the	the	DT
nyp.33433082244900	445	25	silver	silver	NN
nyp.33433082244900	445	26	drawer	drawer	NN
nyp.33433082244900	445	27	,	,	,
nyp.33433082244900	445	28	the	the	DT
nyp.33433082244900	445	29	china	china	NNP
nyp.33433082244900	445	30	closet	closet	NNP
nyp.33433082244900	445	31	and	and	CC
nyp.33433082244900	445	32	on	on	IN
nyp.33433082244900	445	33	the	the	DT
nyp.33433082244900	445	34	side	side	NN
nyp.33433082244900	445	35	-	-	HYPH
nyp.33433082244900	445	36	board	board	NN
nyp.33433082244900	445	37	.	.	.
nyp.33433082244900	446	1	Next	next	RB
nyp.33433082244900	446	2	,	,	,
nyp.33433082244900	446	3	the	the	DT
nyp.33433082244900	446	4	dishes	dish	NNS
nyp.33433082244900	446	5	to	to	TO
nyp.33433082244900	446	6	be	be	VB
nyp.33433082244900	446	7	cleaned	clean	VBN
nyp.33433082244900	446	8	were	be	VBD
nyp.33433082244900	446	9	collected	collect	VBN
nyp.33433082244900	446	10	together	together	RB
nyp.33433082244900	446	11	;	;	:
nyp.33433082244900	446	12	the	the	DT
nyp.33433082244900	446	13	silver	silver	NN
nyp.33433082244900	446	14	and	and	CC
nyp.33433082244900	446	15	the	the	DT
nyp.33433082244900	446	16	knives	knife	NNS
nyp.33433082244900	446	17	were	be	VBD
nyp.33433082244900	446	18	first	first	RB
nyp.33433082244900	446	19	put	put	VBN
nyp.33433082244900	446	20	into	into	IN
nyp.33433082244900	446	21	a	a	DT
nyp.33433082244900	446	22	pitcher	pitcher	NN
nyp.33433082244900	446	23	of	of	IN
nyp.33433082244900	446	24	hot	hot	JJ
nyp.33433082244900	446	25	water	water	NN
nyp.33433082244900	446	26	,	,	,
nyp.33433082244900	446	27	with	with	IN
nyp.33433082244900	446	28	the	the	DT
nyp.33433082244900	446	29	bowls	bowl	NNS
nyp.33433082244900	446	30	and	and	CC
nyp.33433082244900	446	31	blades	blade	NNS
nyp.33433082244900	446	32	downwards	downwards	RB
nyp.33433082244900	446	33	.	.	.
nyp.33433082244900	447	1	Next	next	RB
nyp.33433082244900	447	2	,	,	,
nyp.33433082244900	447	3	the	the	DT
nyp.33433082244900	447	4	water	water	NN
nyp.33433082244900	447	5	was	be	VBD
nyp.33433082244900	447	6	emptied	empty	VBN
nyp.33433082244900	447	7	from	from	IN
nyp.33433082244900	447	8	the	the	DT
nyp.33433082244900	447	9	glasses	glass	NNS
nyp.33433082244900	447	10	,	,	,
nyp.33433082244900	447	11	and	and	CC
nyp.33433082244900	447	12	the	the	DT
nyp.33433082244900	447	13	coffee	coffee	NN
nyp.33433082244900	447	14	from	from	IN
nyp.33433082244900	447	15	the	the	DT
nyp.33433082244900	447	16	cups	cup	NNS
nyp.33433082244900	447	17	into	into	IN
nyp.33433082244900	447	18	a	a	DT
nyp.33433082244900	447	19	basin	basin	NN
nyp.33433082244900	447	20	,	,	,
nyp.33433082244900	447	21	and	and	CC
nyp.33433082244900	447	22	while	while	IN
nyp.33433082244900	447	23	Annie	Annie	NNP
nyp.33433082244900	447	24	took	take	VBD
nyp.33433082244900	447	25	these	these	DT
nyp.33433082244900	447	26	into	into	IN
nyp.33433082244900	447	27	the	the	DT
nyp.33433082244900	447	28	kitchen	kitchen	NN
nyp.33433082244900	447	29	and	and	CC
nyp.33433082244900	447	30	placed	place	VBD
nyp.33433082244900	447	31	them	-PRON-	PRP
nyp.33433082244900	447	32	there	there	RB
nyp.33433082244900	447	33	on	on	IN
nyp.33433082244900	447	34	the	the	DT
nyp.33433082244900	447	35	table	table	NN
nyp.33433082244900	447	36	,	,	,
nyp.33433082244900	447	37	Jennie	Jennie	NNP
nyp.33433082244900	447	38	gathered	gather	VBD
nyp.33433082244900	447	39	the	the	DT
nyp.33433082244900	447	40	plates	plate	NNS
nyp.33433082244900	447	41	in	in	IN
nyp.33433082244900	447	42	a	a	DT
nyp.33433082244900	447	43	pile	pile	NN
nyp.33433082244900	447	44	,	,	,
nyp.33433082244900	447	45	the	the	DT
nyp.33433082244900	447	46	cups	cup	NNS
nyp.33433082244900	447	47	and	and	CC
nyp.33433082244900	447	48	the	the	DT
nyp.33433082244900	447	49	saucers	saucer	NNS
nyp.33433082244900	447	50	,	,	,
nyp.33433082244900	447	51	each	each	DT
nyp.33433082244900	447	52	by	by	IN
nyp.33433082244900	447	53	themselves	-PRON-	PRP
nyp.33433082244900	447	54	,	,	,
nyp.33433082244900	447	55	in	in	IN
nyp.33433082244900	447	56	this	this	DT
nyp.33433082244900	447	57	way	way	NN
nyp.33433082244900	447	58	they	-PRON-	PRP
nyp.33433082244900	447	59	were	be	VBD
nyp.33433082244900	447	60	quickly	quickly	RB
nyp.33433082244900	447	61	and	and	CC
nyp.33433082244900	447	62	easily	easily	RB
nyp.33433082244900	447	63	carried	carry	VBD
nyp.33433082244900	447	64	to	to	IN
nyp.33433082244900	447	65	the	the	DT
nyp.33433082244900	447	66	kitchen	kitchen	NN
nyp.33433082244900	447	67	.	.	.
nyp.33433082244900	448	1	They	-PRON-	PRP
nyp.33433082244900	448	2	were	be	VBD
nyp.33433082244900	448	3	careful	careful	JJ
nyp.33433082244900	448	4	not	not	RB
nyp.33433082244900	448	5	to	to	TO
nyp.33433082244900	448	6	take	take	VB
nyp.33433082244900	448	7	too	too	RB
nyp.33433082244900	448	8	many	many	JJ
nyp.33433082244900	448	9	at	at	IN
nyp.33433082244900	448	10	once	once	RB
nyp.33433082244900	448	11	,	,	,
nyp.33433082244900	448	12	as	as	IN
nyp.33433082244900	448	13	they	-PRON-	PRP
nyp.33433082244900	448	14	would	would	MD
nyp.33433082244900	448	15	be	be	VB
nyp.33433082244900	448	16	liable	liable	JJ
nyp.33433082244900	448	17	to	to	TO
nyp.33433082244900	448	18	break	break	VB
nyp.33433082244900	448	19	them	-PRON-	PRP
nyp.33433082244900	448	20	.	.	.
nyp.33433082244900	449	1	Then	then	RB
nyp.33433082244900	449	2	the	the	DT
nyp.33433082244900	449	3	table-	table-	JJ
nyp.33433082244900	449	4	cloth	cloth	NN
nyp.33433082244900	449	5	was	be	VBD
nyp.33433082244900	449	6	folded	fold	VBN
nyp.33433082244900	449	7	and	and	CC
nyp.33433082244900	449	8	laid	lay	VBN
nyp.33433082244900	449	9	in	in	IN
nyp.33433082244900	449	10	the	the	DT
nyp.33433082244900	449	11	side	side	NN
nyp.33433082244900	449	12	-	-	HYPH
nyp.33433082244900	449	13	board	board	NN
nyp.33433082244900	449	14	;	;	:
nyp.33433082244900	449	15	the	the	DT
nyp.33433082244900	449	16	napkins	napkin	NNS
nyp.33433082244900	449	17	were	be	VBD
nyp.33433082244900	449	18	put	put	VBN
nyp.33433082244900	449	19	in	in	IN
nyp.33433082244900	449	20	the	the	DT
nyp.33433082244900	449	21	napkin	napkin	NN
nyp.33433082244900	449	22	basket	basket	NN
nyp.33433082244900	449	23	;	;	:
nyp.33433082244900	449	24	the	the	DT
nyp.33433082244900	449	25	dining	dining	NN
nyp.33433082244900	449	26	room	room	NN
nyp.33433082244900	449	27	floor	floor	NN
nyp.33433082244900	449	28	was	be	VBD
nyp.33433082244900	449	29	nicely	nicely	RB
nyp.33433082244900	449	30	swept	sweep	VBN
nyp.33433082244900	449	31	and	and	CC
nyp.33433082244900	449	32	the	the	DT
nyp.33433082244900	449	33	furniture	furniture	NN
nyp.33433082244900	449	34	dusted	dust	VBD
nyp.33433082244900	449	35	;	;	:
nyp.33433082244900	449	36	the	the	DT
nyp.33433082244900	449	37	coal	coal	NN
nyp.33433082244900	449	38	stove	stove	NN
nyp.33433082244900	449	39	was	be	VBD
nyp.33433082244900	449	40	attended	attend	VBN
nyp.33433082244900	449	41	to	to	IN
nyp.33433082244900	449	42	,	,	,
nyp.33433082244900	449	43	that	that	IN
nyp.33433082244900	449	44	the	the	DT
nyp.33433082244900	449	45	fire	fire	NN
nyp.33433082244900	449	46	was	be	VBD
nyp.33433082244900	449	47	not	not	RB
nyp.33433082244900	449	48	too	too	RB
nyp.33433082244900	449	49	lively	lively	JJ
nyp.33433082244900	449	50	and	and	CC
nyp.33433082244900	449	51	not	not	RB
nyp.33433082244900	449	52	too	too	RB
nyp.33433082244900	449	53	low	low	JJ
nyp.33433082244900	449	54	;	;	:
nyp.33433082244900	449	55	and	and	CC
nyp.33433082244900	449	56	then	then	RB
nyp.33433082244900	449	57	,	,	,
nyp.33433082244900	449	58	after	after	IN
nyp.33433082244900	449	59	kissing	kiss	VBG
nyp.33433082244900	449	60	and	and	CC
nyp.33433082244900	449	61	petting	pet	VBG
nyp.33433082244900	449	62	mamma	mamma	NNP
nyp.33433082244900	449	63	a	a	DT
nyp.33433082244900	449	64	few	few	JJ
nyp.33433082244900	449	65	minutes	minute	NNS
nyp.33433082244900	449	66	,	,	,
nyp.33433082244900	449	67	the	the	DT
nyp.33433082244900	449	68	little	little	JJ
nyp.33433082244900	449	69	housekeepers	housekeeper	NNS
nyp.33433082244900	449	70	set	set	VBN
nyp.33433082244900	449	71	about	about	RP
nyp.33433082244900	449	72	THE	the	DT
nyp.33433082244900	449	73	WASHING	washing	NN
nyp.33433082244900	449	74	OF	of	IN
nyp.33433082244900	449	75	THE	the	DT
nyp.33433082244900	449	76	DISHES	dish	NNS
nyp.33433082244900	449	77	.	.	.
nyp.33433082244900	450	1	This	this	DT
nyp.33433082244900	450	2	,	,	,
nyp.33433082244900	450	3	of	of	IN
nyp.33433082244900	450	4	course	course	NN
nyp.33433082244900	450	5	,	,	,
nyp.33433082244900	450	6	with	with	IN
nyp.33433082244900	450	7	"	"	``
nyp.33433082244900	450	8	Little	Little	NNP
nyp.33433082244900	450	9	Mother	Mother	NNP
nyp.33433082244900	450	10	"	"	''
nyp.33433082244900	450	11	at	at	IN
nyp.33433082244900	450	12	the	the	DT
nyp.33433082244900	450	13	head	head	NN
nyp.33433082244900	450	14	of	of	IN
nyp.33433082244900	450	15	affairs	affair	NNS
nyp.33433082244900	450	16	,	,	,
nyp.33433082244900	450	17	was	be	VBD
nyp.33433082244900	450	18	no	no	DT
nyp.33433082244900	450	19	disagreeable	disagreeable	JJ
nyp.33433082244900	450	20	work	work	NN
nyp.33433082244900	450	21	,	,	,
nyp.33433082244900	450	22	you	-PRON-	PRP
nyp.33433082244900	450	23	may	may	MD
nyp.33433082244900	450	24	be	be	VB
nyp.33433082244900	450	25	sure	sure	JJ
nyp.33433082244900	450	26	.	.	.
nyp.33433082244900	451	1	The	the	DT
nyp.33433082244900	451	2	large	large	JJ
nyp.33433082244900	451	3	tin	tin	NN
nyp.33433082244900	451	4	dish	dish	NN
nyp.33433082244900	451	5	-	-	HYPH
nyp.33433082244900	451	6	pan	pan	NN
nyp.33433082244900	451	7	,	,	,
nyp.33433082244900	451	8	as	as	RB
nyp.33433082244900	451	9	bright	bright	JJ
nyp.33433082244900	451	10	as	as	IN
nyp.33433082244900	451	11	silver	silver	NN
nyp.33433082244900	451	12	,	,	,
nyp.33433082244900	451	13	was	be	VBD
nyp.33433082244900	451	14	placed	place	VBN
nyp.33433082244900	451	15	in	in	IN
nyp.33433082244900	451	16	the	the	DT
nyp.33433082244900	451	17	THE	the	DT
nyp.33433082244900	451	18	LITTLE	little	JJ
nyp.33433082244900	451	19	HOUSEKEEPERS	housekeeper	NNS
nyp.33433082244900	451	20	.	.	.
nyp.33433082244900	452	1	39	39	CD
nyp.33433082244900	452	2	sink	sink	NN
nyp.33433082244900	452	3	;	;	:
nyp.33433082244900	452	4	the	the	DT
nyp.33433082244900	452	5	hot	hot	JJ
nyp.33433082244900	452	6	and	and	CC
nyp.33433082244900	452	7	cold	cold	JJ
nyp.33433082244900	452	8	water	water	NN
nyp.33433082244900	452	9	faucets	faucet	NNS
nyp.33433082244900	452	10	turned	turn	VBD
nyp.33433082244900	452	11	on	on	RP
nyp.33433082244900	452	12	until	until	IN
nyp.33433082244900	452	13	the	the	DT
nyp.33433082244900	452	14	temperature	temperature	NN
nyp.33433082244900	452	15	of	of	IN
nyp.33433082244900	452	16	the	the	DT
nyp.33433082244900	452	17	water	water	NN
nyp.33433082244900	452	18	was	be	VBD
nyp.33433082244900	452	19	hot	hot	JJ
nyp.33433082244900	452	20	enough	enough	RB
nyp.33433082244900	452	21	for	for	IN
nyp.33433082244900	452	22	cleansing	cleanse	VBG
nyp.33433082244900	452	23	the	the	DT
nyp.33433082244900	452	24	dishes	dish	NNS
nyp.33433082244900	452	25	,	,	,
nyp.33433082244900	452	26	and	and	CC
nyp.33433082244900	452	27	not	not	RB
nyp.33433082244900	452	28	too	too	RB
nyp.33433082244900	452	29	hot	hot	JJ
nyp.33433082244900	452	30	for	for	IN
nyp.33433082244900	452	31	the	the	DT
nyp.33433082244900	452	32	hands	hand	NNS
nyp.33433082244900	452	33	;	;	:
nyp.33433082244900	452	34	then	then	RB
nyp.33433082244900	452	35	the	the	DT
nyp.33433082244900	452	36	suds	sud	NNS
nyp.33433082244900	452	37	were	be	VBD
nyp.33433082244900	452	38	made	make	VBN
nyp.33433082244900	452	39	by	by	IN
nyp.33433082244900	452	40	stirring	stir	VBG
nyp.33433082244900	452	41	about	about	IN
nyp.33433082244900	452	42	in	in	IN
nyp.33433082244900	452	43	the	the	DT
nyp.33433082244900	452	44	water	water	NN
nyp.33433082244900	452	45	the	the	DT
nyp.33433082244900	452	46	soap	soap	NN
nyp.33433082244900	452	47	-	-	HYPH
nyp.33433082244900	452	48	shaker	shaker	NN
nyp.33433082244900	452	49	(	(	-LRB-
nyp.33433082244900	452	50	a	a	DT
nyp.33433082244900	452	51	little	little	JJ
nyp.33433082244900	452	52	tin	tin	NN
nyp.33433082244900	452	53	box	box	NN
nyp.33433082244900	452	54	with	with	IN
nyp.33433082244900	452	55	soap	soap	NN
nyp.33433082244900	452	56	in	in	IN
nyp.33433082244900	452	57	it	-PRON-	PRP
nyp.33433082244900	452	58	,	,	,
nyp.33433082244900	452	59	and	and	CC
nyp.33433082244900	452	60	perforated	perforate	VBN
nyp.33433082244900	452	61	with	with	IN
nyp.33433082244900	452	62	holes	hole	NNS
nyp.33433082244900	452	63	having	have	VBG
nyp.33433082244900	452	64	a	a	DT
nyp.33433082244900	452	65	long	long	JJ
nyp.33433082244900	452	66	handle	handle	NN
nyp.33433082244900	452	67	like	like	IN
nyp.33433082244900	452	68	a	a	DT
nyp.33433082244900	452	69	dipper	dipper	NN
nyp.33433082244900	452	70	)	)	-RRB-
nyp.33433082244900	452	71	.	.	.
nyp.33433082244900	453	1	Then	then	RB
nyp.33433082244900	453	2	the	the	DT
nyp.33433082244900	453	3	glasses	glass	NNS
nyp.33433082244900	453	4	were	be	VBD
nyp.33433082244900	453	5	first	first	RB
nyp.33433082244900	453	6	washed	wash	VBN
nyp.33433082244900	453	7	and	and	CC
nyp.33433082244900	453	8	quickly	quickly	RB
nyp.33433082244900	453	9	wiped	wipe	VBD
nyp.33433082244900	453	10	on	on	IN
nyp.33433082244900	453	11	clean	clean	JJ
nyp.33433082244900	453	12	dry	dry	JJ
nyp.33433082244900	453	13	towels	towel	NNS
nyp.33433082244900	453	14	;	;	:
nyp.33433082244900	453	15	then	then	RB
nyp.33433082244900	453	16	the	the	DT
nyp.33433082244900	453	17	silver	silver	NN
nyp.33433082244900	453	18	;	;	:
nyp.33433082244900	453	19	then	then	RB
nyp.33433082244900	453	20	the	the	DT
nyp.33433082244900	453	21	pretty	pretty	JJ
nyp.33433082244900	453	22	china	china	NNP
nyp.33433082244900	453	23	cups	cup	NNS
nyp.33433082244900	453	24	,	,	,
nyp.33433082244900	453	25	saucers	saucer	NNS
nyp.33433082244900	453	26	,	,	,
nyp.33433082244900	453	27	plates	plate	NNS
nyp.33433082244900	453	28	and	and	CC
nyp.33433082244900	453	29	other	other	JJ
nyp.33433082244900	453	30	dishes	dish	NNS
nyp.33433082244900	453	31	,	,	,
nyp.33433082244900	453	32	which	which	WDT
nyp.33433082244900	453	33	were	be	VBD
nyp.33433082244900	453	34	then	then	RB
nyp.33433082244900	453	35	rinsed	rinse	VBN
nyp.33433082244900	453	36	by	by	IN
nyp.33433082244900	453	37	pour-	pour-	NNP
nyp.33433082244900	453	38	ing	ing	DT
nyp.33433082244900	453	39	clear	clear	JJ
nyp.33433082244900	453	40	hot	hot	JJ
nyp.33433082244900	453	41	water	water	NN
nyp.33433082244900	453	42	over	over	IN
nyp.33433082244900	453	43	them	-PRON-	PRP
nyp.33433082244900	453	44	in	in	IN
nyp.33433082244900	453	45	another	another	DT
nyp.33433082244900	453	46	pan	pan	NN
nyp.33433082244900	453	47	,	,	,
nyp.33433082244900	453	48	from	from	IN
nyp.33433082244900	453	49	which	which	WDT
nyp.33433082244900	453	50	they	-PRON-	PRP
nyp.33433082244900	453	51	were	be	VBD
nyp.33433082244900	453	52	wiped	wipe	VBN
nyp.33433082244900	453	53	with	with	IN
nyp.33433082244900	453	54	the	the	DT
nyp.33433082244900	453	55	coarser	coarse	JJR
nyp.33433082244900	453	56	towels	towel	NNS
nyp.33433082244900	453	57	.	.	.
nyp.33433082244900	454	1	This	this	DT
nyp.33433082244900	454	2	finished	finish	VBD
nyp.33433082244900	454	3	,	,	,
nyp.33433082244900	454	4	Jennie	Jennie	NNP
nyp.33433082244900	454	5	removed	remove	VBD
nyp.33433082244900	454	6	the	the	DT
nyp.33433082244900	454	7	dishes	dish	NNS
nyp.33433082244900	454	8	from	from	IN
nyp.33433082244900	454	9	the	the	DT
nyp.33433082244900	454	10	kitchen	kitchen	NN
nyp.33433082244900	454	11	table	table	NN
nyp.33433082244900	454	12	,	,	,
nyp.33433082244900	454	13	putting	put	VBG
nyp.33433082244900	454	14	the	the	DT
nyp.33433082244900	454	15	silver	silver	NN
nyp.33433082244900	454	16	,	,	,
nyp.33433082244900	454	17	glass	glass	NNP
nyp.33433082244900	454	18	and	and	CC
nyp.33433082244900	454	19	china	china	NNP
nyp.33433082244900	454	20	away	away	RB
nyp.33433082244900	454	21	,	,	,
nyp.33433082244900	454	22	while	while	IN
nyp.33433082244900	454	23	Annie	Annie	NNP
nyp.33433082244900	454	24	washed	wash	VBD
nyp.33433082244900	454	25	the	the	DT
nyp.33433082244900	454	26	sauce	sauce	NN
nyp.33433082244900	454	27	-	-	HYPH
nyp.33433082244900	454	28	pans	pan	NNS
nyp.33433082244900	454	29	and	and	CC
nyp.33433082244900	454	30	the	the	DT
nyp.33433082244900	454	31	tins	tin	NNS
nyp.33433082244900	454	32	,	,	,
nyp.33433082244900	454	33	putting	put	VBG
nyp.33433082244900	454	34	them	-PRON-	PRP
nyp.33433082244900	454	35	in	in	IN
nyp.33433082244900	454	36	their	-PRON-	PRP$
nyp.33433082244900	454	37	places	place	NNS
nyp.33433082244900	454	38	in	in	IN
nyp.33433082244900	454	39	the	the	DT
nyp.33433082244900	454	40	kitchen	kitchen	NN
nyp.33433082244900	454	41	;	;	:
nyp.33433082244900	454	42	then	then	RB
nyp.33433082244900	454	43	brushed	brush	VBD
nyp.33433082244900	454	44	the	the	DT
nyp.33433082244900	454	45	range	range	NN
nyp.33433082244900	454	46	and	and	CC
nyp.33433082244900	454	47	swept	sweep	VBD
nyp.33433082244900	454	48	the	the	DT
nyp.33433082244900	454	49	kitchen	kitchen	NN
nyp.33433082244900	454	50	floor	floor	NN
nyp.33433082244900	454	51	;	;	:
nyp.33433082244900	454	52	after	after	IN
nyp.33433082244900	454	53	which	which	WDT
nyp.33433082244900	454	54	they	-PRON-	PRP
nyp.33433082244900	454	55	washed	wash	VBD
nyp.33433082244900	454	56	their	-PRON-	PRP$
nyp.33433082244900	454	57	hands	hand	NNS
nyp.33433082244900	454	58	well	well	RB
nyp.33433082244900	454	59	and	and	CC
nyp.33433082244900	454	60	dried	dry	VBD
nyp.33433082244900	454	61	them	-PRON-	PRP
nyp.33433082244900	454	62	on	on	IN
nyp.33433082244900	454	63	the	the	DT
nyp.33433082244900	454	64	roller	roller	NN
nyp.33433082244900	454	65	-	-	HYPH
nyp.33433082244900	454	66	towel	towel	NN
nyp.33433082244900	454	67	;	;	:
nyp.33433082244900	454	68	and	and	CC
nyp.33433082244900	454	69	then	then	RB
nyp.33433082244900	454	70	our	-PRON-	PRP$
nyp.33433082244900	454	71	little	little	JJ
nyp.33433082244900	454	72	housekeepers	housekeeper	NNS
nyp.33433082244900	454	73	set	set	VBD
nyp.33433082244900	454	74	themselves	-PRON-	PRP
nyp.33433082244900	454	75	about	about	IN
nyp.33433082244900	454	76	preparations	preparation	NNS
nyp.33433082244900	454	77	for	for	IN
nyp.33433082244900	454	78	THE	the	DT
nyp.33433082244900	454	79	CHAMBER	chamber	NN
nyp.33433082244900	454	80	WORK	work	NN
nyp.33433082244900	454	81	.	.	.
nyp.33433082244900	455	1	First	first	RB
nyp.33433082244900	455	2	,	,	,
nyp.33433082244900	455	3	the	the	DT
nyp.33433082244900	455	4	two	two	CD
nyp.33433082244900	455	5	little	little	JJ
nyp.33433082244900	455	6	girls	girl	NNS
nyp.33433082244900	455	7	went	go	VBD
nyp.33433082244900	455	8	into	into	IN
nyp.33433082244900	455	9	mamma	mamma	NNP
nyp.33433082244900	455	10	's	's	POS
nyp.33433082244900	455	11	room	room	NN
nyp.33433082244900	455	12	,	,	,
nyp.33433082244900	455	13	and	and	CC
nyp.33433082244900	455	14	put	put	VBN
nyp.33433082244900	455	15	on	on	RP
nyp.33433082244900	455	16	over	over	IN
nyp.33433082244900	455	17	their	-PRON-	PRP$
nyp.33433082244900	455	18	bright	bright	JJ
nyp.33433082244900	455	19	glossy	glossy	JJ
nyp.33433082244900	455	20	curls	curl	NNS
nyp.33433082244900	455	21	two	two	CD
nyp.33433082244900	455	22	little	little	JJ
nyp.33433082244900	455	23	Martha	Martha	NNP
nyp.33433082244900	455	24	Washington	Washington	NNP
nyp.33433082244900	455	25	dusting	dusting	NN
nyp.33433082244900	455	26	-	-	HYPH
nyp.33433082244900	455	27	caps	cap	NNS
nyp.33433082244900	455	28	of	of	IN
nyp.33433082244900	455	29	pink	pink	JJ
nyp.33433082244900	455	30	and	and	CC
nyp.33433082244900	455	31	blue	blue	JJ
nyp.33433082244900	455	32	cam-	cam-	NNP
nyp.33433082244900	455	33	bric	bric	NNP
nyp.33433082244900	455	34	,	,	,
nyp.33433082244900	455	35	trimmed	trim	VBN
nyp.33433082244900	455	36	around	around	IN
nyp.33433082244900	455	37	the	the	DT
nyp.33433082244900	455	38	edges	edge	NNS
nyp.33433082244900	455	39	with	with	IN
nyp.33433082244900	455	40	scalloped	scalloped	JJ
nyp.33433082244900	455	41	ruffles	ruffle	NNS
nyp.33433082244900	455	42	,	,	,
nyp.33433082244900	455	43	and	and	CC
nyp.33433082244900	455	44	ornamented	ornament	VBN
nyp.33433082244900	455	45	with	with	IN
nyp.33433082244900	455	46	pretty	pretty	RB
nyp.33433082244900	455	47	little	little	JJ
nyp.33433082244900	455	48	fanciful	fanciful	JJ
nyp.33433082244900	455	49	bows	bow	NNS
nyp.33433082244900	455	50	of	of	IN
nyp.33433082244900	455	51	pink	pink	JJ
nyp.33433082244900	455	52	and	and	CC
nyp.33433082244900	455	53	blue	blue	JJ
nyp.33433082244900	455	54	cambric	cambric	NN
nyp.33433082244900	455	55	,	,	,
nyp.33433082244900	455	56	with	with	IN
nyp.33433082244900	455	57	scalloped	scalloped	JJ
nyp.33433082244900	455	58	edges	edge	NNS
nyp.33433082244900	455	59	.	.	.
nyp.33433082244900	456	1	Then	then	RB
nyp.33433082244900	456	2	Annie	Annie	NNP
nyp.33433082244900	456	3	took	take	VBD
nyp.33433082244900	456	4	the	the	DT
nyp.33433082244900	456	5	pails	pail	NNS
nyp.33433082244900	456	6	and	and	CC
nyp.33433082244900	456	7	cloths	cloth	NNS
nyp.33433082244900	456	8	,	,	,
nyp.33433082244900	456	9	and	and	CC
nyp.33433082244900	456	10	Jennie	Jennie	NNP
nyp.33433082244900	456	11	the	the	DT
nyp.33433082244900	456	12	brushes	brush	NNS
nyp.33433082244900	456	13	,	,	,
nyp.33433082244900	456	14	and	and	CC
nyp.33433082244900	456	15	brooms	broom	NNS
nyp.33433082244900	456	16	,	,	,
nyp.33433082244900	456	17	and	and	CC
nyp.33433082244900	456	18	went	go	VBD
nyp.33433082244900	456	19	up	up	RP
nyp.33433082244900	456	20	stairs	stair	NNS
nyp.33433082244900	456	21	.	.	.
nyp.33433082244900	457	1	The	the	DT
nyp.33433082244900	457	2	first	first	JJ
nyp.33433082244900	457	3	rule	rule	NN
nyp.33433082244900	457	4	of	of	IN
nyp.33433082244900	457	5	chamber	chamber	NN
nyp.33433082244900	457	6	work	work	NN
nyp.33433082244900	457	7	is	be	VBZ
nyp.33433082244900	457	8	to	to	TO
nyp.33433082244900	457	9	open	open	VB
nyp.33433082244900	457	10	the	the	DT
nyp.33433082244900	457	11	windows	window	NNS
nyp.33433082244900	457	12	and	and	CC
nyp.33433082244900	457	13	turn	turn	VB
nyp.33433082244900	457	14	down	down	RP
nyp.33433082244900	457	15	the	the	DT
nyp.33433082244900	457	16	bed	bed	NN
nyp.33433082244900	457	17	clothes	clothe	NNS
nyp.33433082244900	457	18	to	to	TO
nyp.33433082244900	457	19	air	air	VB
nyp.33433082244900	457	20	them	-PRON-	PRP
nyp.33433082244900	457	21	well	well	RB
nyp.33433082244900	457	22	;	;	:
nyp.33433082244900	457	23	beating	beat	VBG
nyp.33433082244900	457	24	up	up	RP
nyp.33433082244900	457	25	the	the	DT
nyp.33433082244900	457	26	pillows	pillow	NNS
nyp.33433082244900	457	27	and	and	CC
nyp.33433082244900	457	28	the	the	DT
nyp.33433082244900	457	29	mattress	mattress	NN
nyp.33433082244900	457	30	.	.	.
nyp.33433082244900	458	1	As	as	IN
nyp.33433082244900	458	2	Annie	Annie	NNP
nyp.33433082244900	458	3	and	and	CC
nyp.33433082244900	458	4	Jennie	Jennie	NNP
nyp.33433082244900	458	5	40	40	CD
nyp.33433082244900	458	6	THE	the	DT
nyp.33433082244900	458	7	HOME	home	NN
nyp.33433082244900	458	8	COOK	COOK	NNP
nyp.33433082244900	458	9	BOOK	BOOK	NNP
nyp.33433082244900	458	10	always	always	RB
nyp.33433082244900	458	11	did	do	VBD
nyp.33433082244900	458	12	this	this	DT
nyp.33433082244900	458	13	,	,	,
nyp.33433082244900	458	14	the	the	DT
nyp.33433082244900	458	15	first	first	JJ
nyp.33433082244900	458	16	thing	thing	NN
nyp.33433082244900	458	17	after	after	IN
nyp.33433082244900	458	18	dressing	dress	VBG
nyp.33433082244900	458	19	in	in	IN
nyp.33433082244900	458	20	the	the	DT
nyp.33433082244900	458	21	morn-	morn-	FW
nyp.33433082244900	458	22	ing	ing	NN
nyp.33433082244900	458	23	,	,	,
nyp.33433082244900	458	24	and	and	CC
nyp.33433082244900	458	25	before	before	IN
nyp.33433082244900	458	26	going	go	VBG
nyp.33433082244900	458	27	down	down	RB
nyp.33433082244900	458	28	to	to	IN
nyp.33433082244900	458	29	breakfast	breakfast	NN
nyp.33433082244900	458	30	,	,	,
nyp.33433082244900	458	31	the	the	DT
nyp.33433082244900	458	32	first	first	JJ
nyp.33433082244900	458	33	thing	thing	NN
nyp.33433082244900	458	34	now	now	RB
nyp.33433082244900	458	35	to	to	TO
nyp.33433082244900	458	36	do	do	VB
nyp.33433082244900	458	37	was	be	VBD
nyp.33433082244900	458	38	to	to	TO
nyp.33433082244900	458	39	make	make	VB
nyp.33433082244900	458	40	up	up	RP
nyp.33433082244900	458	41	the	the	DT
nyp.33433082244900	458	42	bed	bed	NN
nyp.33433082244900	458	43	.	.	.
nyp.33433082244900	459	1	While	while	IN
nyp.33433082244900	459	2	Annie	Annie	NNP
nyp.33433082244900	459	3	went	go	VBD
nyp.33433082244900	459	4	to	to	IN
nyp.33433082244900	459	5	the	the	DT
nyp.33433082244900	459	6	further	further	JJ
nyp.33433082244900	459	7	side	side	NN
nyp.33433082244900	459	8	,	,	,
nyp.33433082244900	459	9	Jennie	Jennie	NNP
nyp.33433082244900	459	10	remained	remain	VBD
nyp.33433082244900	459	11	on	on	IN
nyp.33433082244900	459	12	the	the	DT
nyp.33433082244900	459	13	other	other	JJ
nyp.33433082244900	459	14	,	,	,
nyp.33433082244900	459	15	and	and	CC
nyp.33433082244900	459	16	thus	thus	RB
nyp.33433082244900	459	17	,	,	,
nyp.33433082244900	459	18	each	each	DT
nyp.33433082244900	459	19	sheet	sheet	NN
nyp.33433082244900	459	20	and	and	CC
nyp.33433082244900	459	21	blanket	blanket	NN
nyp.33433082244900	459	22	was	be	VBD
nyp.33433082244900	459	23	brought	bring	VBN
nyp.33433082244900	459	24	up	up	RP
nyp.33433082244900	459	25	and	and	CC
nyp.33433082244900	459	26	laid	lay	VBN
nyp.33433082244900	459	27	over	over	RP
nyp.33433082244900	459	28	straight	straight	RB
nyp.33433082244900	459	29	and	and	CC
nyp.33433082244900	459	30	smooth	smooth	JJ
nyp.33433082244900	459	31	,	,	,
nyp.33433082244900	459	32	with	with	IN
nyp.33433082244900	459	33	not	not	RB
nyp.33433082244900	459	34	a	a	DT
nyp.33433082244900	459	35	wrinkle	wrinkle	NN
nyp.33433082244900	459	36	in	in	IN
nyp.33433082244900	459	37	sheet	sheet	NN
nyp.33433082244900	459	38	or	or	CC
nyp.33433082244900	459	39	blanket	blanket	NN
nyp.33433082244900	459	40	,	,	,
nyp.33433082244900	459	41	or	or	CC
nyp.33433082244900	459	42	a	a	DT
nyp.33433082244900	459	43	single	single	JJ
nyp.33433082244900	459	44	article	article	NN
nyp.33433082244900	459	45	out	out	IN
nyp.33433082244900	459	46	of	of	IN
nyp.33433082244900	459	47	line	line	NN
nyp.33433082244900	459	48	.	.	.
nyp.33433082244900	460	1	When	when	WRB
nyp.33433082244900	460	2	all	all	DT
nyp.33433082244900	460	3	was	be	VBD
nyp.33433082244900	460	4	done	do	VBN
nyp.33433082244900	460	5	,	,	,
nyp.33433082244900	460	6	the	the	DT
nyp.33433082244900	460	7	spread	spread	NN
nyp.33433082244900	460	8	and	and	CC
nyp.33433082244900	460	9	blankets	blanket	NNS
nyp.33433082244900	460	10	were	be	VBD
nyp.33433082244900	460	11	turned	turn	VBN
nyp.33433082244900	460	12	neatly	neatly	RB
nyp.33433082244900	460	13	back	back	RB
nyp.33433082244900	460	14	,	,	,
nyp.33433082244900	460	15	with	with	IN
nyp.33433082244900	460	16	the	the	DT
nyp.33433082244900	460	17	pretty	pretty	RB
nyp.33433082244900	460	18	ruffled	ruffled	JJ
nyp.33433082244900	460	19	sheet	sheet	NN
nyp.33433082244900	460	20	lying	lie	VBG
nyp.33433082244900	460	21	back	back	RB
nyp.33433082244900	460	22	on	on	IN
nyp.33433082244900	460	23	the	the	DT
nyp.33433082244900	460	24	nice	nice	JJ
nyp.33433082244900	460	25	white	white	NNP
nyp.33433082244900	460	26	counterpane	counterpane	NNP
nyp.33433082244900	460	27	;	;	:
nyp.33433082244900	460	28	the	the	DT
nyp.33433082244900	460	29	clothes	clothe	NNS
nyp.33433082244900	460	30	were	be	VBD
nyp.33433082244900	460	31	all	all	DT
nyp.33433082244900	460	32	neatly	neatly	RB
nyp.33433082244900	460	33	tucked	tuck	VBN
nyp.33433082244900	460	34	and	and	CC
nyp.33433082244900	460	35	folded	fold	VBN
nyp.33433082244900	460	36	at	at	IN
nyp.33433082244900	460	37	the	the	DT
nyp.33433082244900	460	38	sides	side	NNS
nyp.33433082244900	460	39	and	and	CC
nyp.33433082244900	460	40	the	the	DT
nyp.33433082244900	460	41	corners	corner	NNS
nyp.33433082244900	460	42	,	,	,
nyp.33433082244900	460	43	and	and	CC
nyp.33433082244900	460	44	the	the	DT
nyp.33433082244900	460	45	pillows	pillow	NNS
nyp.33433082244900	460	46	put	put	VBN
nyp.33433082244900	460	47	up	up	RP
nyp.33433082244900	460	48	against	against	IN
nyp.33433082244900	460	49	the	the	DT
nyp.33433082244900	460	50	headboard	headboard	NN
nyp.33433082244900	460	51	.	.	.
nyp.33433082244900	461	1	Then	then	RB
nyp.33433082244900	461	2	,	,	,
nyp.33433082244900	461	3	while	while	IN
nyp.33433082244900	461	4	Annie	Annie	NNP
nyp.33433082244900	461	5	washed	wash	VBD
nyp.33433082244900	461	6	the	the	DT
nyp.33433082244900	461	7	bed	bed	NN
nyp.33433082244900	461	8	-	-	HYPH
nyp.33433082244900	461	9	room	room	NN
nyp.33433082244900	461	10	service	service	NN
nyp.33433082244900	461	11	,	,	,
nyp.33433082244900	461	12	first	first	RB
nyp.33433082244900	461	13	emptying	empty	VBG
nyp.33433082244900	461	14	the	the	DT
nyp.33433082244900	461	15	waste	waste	NN
nyp.33433082244900	461	16	water	water	NN
nyp.33433082244900	461	17	,	,	,
nyp.33433082244900	461	18	and	and	CC
nyp.33433082244900	461	19	then	then	RB
nyp.33433082244900	461	20	washing	wash	VBG
nyp.33433082244900	461	21	out	out	RP
nyp.33433082244900	461	22	the	the	DT
nyp.33433082244900	461	23	cleanest	clean	JJS
nyp.33433082244900	461	24	dishes	dish	NNS
nyp.33433082244900	461	25	in	in	IN
nyp.33433082244900	461	26	warm	warm	JJ
nyp.33433082244900	461	27	suds	sud	NNS
nyp.33433082244900	461	28	,	,	,
nyp.33433082244900	461	29	Jennie	Jennie	NNP
nyp.33433082244900	461	30	brushed	brush	VBD
nyp.33433082244900	461	31	the	the	DT
nyp.33433082244900	461	32	room	room	NN
nyp.33433082244900	461	33	,	,	,
nyp.33433082244900	461	34	dusted	dust	VBD
nyp.33433082244900	461	35	the	the	DT
nyp.33433082244900	461	36	furniture	furniture	NN
nyp.33433082244900	461	37	and	and	CC
nyp.33433082244900	461	38	put	put	VBD
nyp.33433082244900	461	39	the	the	DT
nyp.33433082244900	461	40	hair	hair	NN
nyp.33433082244900	461	41	and	and	CC
nyp.33433082244900	461	42	clothes	clothe	NNS
nyp.33433082244900	461	43	-	-	HYPH
nyp.33433082244900	461	44	brushes	brush	NNS
nyp.33433082244900	461	45	in	in	IN
nyp.33433082244900	461	46	order	order	NN
nyp.33433082244900	461	47	,	,	,
nyp.33433082244900	461	48	and	and	CC
nyp.33433082244900	461	49	arranged	arrange	VBD
nyp.33433082244900	461	50	the	the	DT
nyp.33433082244900	461	51	bureau	bureau	NN
nyp.33433082244900	461	52	and	and	CC
nyp.33433082244900	461	53	toilet	toilet	NN
nyp.33433082244900	461	54	table	table	NN
nyp.33433082244900	461	55	.	.	.
nyp.33433082244900	462	1	They	-PRON-	PRP
nyp.33433082244900	462	2	followed	follow	VBD
nyp.33433082244900	462	3	the	the	DT
nyp.33433082244900	462	4	same	same	JJ
nyp.33433082244900	462	5	order	order	NN
nyp.33433082244900	462	6	in	in	IN
nyp.33433082244900	462	7	their	-PRON-	PRP$
nyp.33433082244900	462	8	brother	brother	NN
nyp.33433082244900	462	9	John	John	NNP
nyp.33433082244900	462	10	's	's	POS
nyp.33433082244900	462	11	room	room	NN
nyp.33433082244900	462	12	,	,	,
nyp.33433082244900	462	13	which	which	WDT
nyp.33433082244900	462	14	was	be	VBD
nyp.33433082244900	462	15	all	all	DT
nyp.33433082244900	462	16	of	of	IN
nyp.33433082244900	462	17	the	the	DT
nyp.33433082244900	462	18	cham-	cham-	XX
nyp.33433082244900	462	19	ber	ber	NNP
nyp.33433082244900	462	20	work	work	NN
nyp.33433082244900	462	21	to	to	TO
nyp.33433082244900	462	22	be	be	VB
nyp.33433082244900	462	23	done	do	VBN
nyp.33433082244900	462	24	that	that	DT
nyp.33433082244900	462	25	day	day	NN
nyp.33433082244900	462	26	,	,	,
nyp.33433082244900	462	27	and	and	CC
nyp.33433082244900	462	28	then	then	RB
nyp.33433082244900	462	29	went	go	VBD
nyp.33433082244900	462	30	down	down	RP
nyp.33433082244900	462	31	stairs	stair	NNS
nyp.33433082244900	462	32	.	.	.
nyp.33433082244900	463	1	By	by	IN
nyp.33433082244900	463	2	this	this	DT
nyp.33433082244900	463	3	time	time	NN
nyp.33433082244900	463	4	the	the	DT
nyp.33433082244900	463	5	little	little	JJ
nyp.33433082244900	463	6	housekeepers	housekeeper	NNS
nyp.33433082244900	463	7	began	begin	VBD
nyp.33433082244900	463	8	to	to	TO
nyp.33433082244900	463	9	feel	feel	VB
nyp.33433082244900	463	10	tired	tired	JJ
nyp.33433082244900	463	11	,	,	,
nyp.33433082244900	463	12	and	and	CC
nyp.33433082244900	463	13	so	so	RB
nyp.33433082244900	463	14	they	-PRON-	PRP
nyp.33433082244900	463	15	rested	rest	VBD
nyp.33433082244900	463	16	a	a	DT
nyp.33433082244900	463	17	while	while	NN
nyp.33433082244900	463	18	in	in	IN
nyp.33433082244900	463	19	their	-PRON-	PRP$
nyp.33433082244900	463	20	two	two	CD
nyp.33433082244900	463	21	little	little	JJ
nyp.33433082244900	463	22	easy	easy	JJ
nyp.33433082244900	463	23	chairs	chair	NNS
nyp.33433082244900	463	24	in	in	IN
nyp.33433082244900	463	25	mamma	mamma	NNP
nyp.33433082244900	463	26	's	's	POS
nyp.33433082244900	463	27	room	room	NN
nyp.33433082244900	463	28	,	,	,
nyp.33433082244900	463	29	talking	talk	VBG
nyp.33433082244900	463	30	to	to	IN
nyp.33433082244900	463	31	mamma	mamma	NNP
nyp.33433082244900	463	32	and	and	CC
nyp.33433082244900	463	33	each	each	DT
nyp.33433082244900	463	34	other	other	JJ
nyp.33433082244900	463	35	until	until	IN
nyp.33433082244900	463	36	it	-PRON-	PRP
nyp.33433082244900	463	37	came	come	VBD
nyp.33433082244900	463	38	the	the	DT
nyp.33433082244900	463	39	time	time	NN
nyp.33433082244900	463	40	for	for	IN
nyp.33433082244900	463	41	getting	get	VBG
nyp.33433082244900	463	42	ready	ready	JJ
nyp.33433082244900	463	43	for	for	IN
nyp.33433082244900	463	44	the	the	DT
nyp.33433082244900	463	45	LUNCHEON	luncheon	NN
nyp.33433082244900	463	46	.	.	.
nyp.33433082244900	464	1	As	as	IN
nyp.33433082244900	464	2	John	John	NNP
nyp.33433082244900	464	3	took	take	VBD
nyp.33433082244900	464	4	his	-PRON-	PRP$
nyp.33433082244900	464	5	dinner	dinner	NN
nyp.33433082244900	464	6	with	with	IN
nyp.33433082244900	464	7	him	-PRON-	PRP
nyp.33433082244900	464	8	to	to	IN
nyp.33433082244900	464	9	school	school	NN
nyp.33433082244900	464	10	,	,	,
nyp.33433082244900	464	11	and	and	CC
nyp.33433082244900	464	12	papa	papa	NNP
nyp.33433082244900	464	13	ate	eat	VBD
nyp.33433082244900	464	14	his	-PRON-	PRP$
nyp.33433082244900	464	15	luncheon	luncheon	NN
nyp.33433082244900	464	16	down	down	IN
nyp.33433082244900	464	17	town	town	NN
nyp.33433082244900	464	18	,	,	,
nyp.33433082244900	464	19	and	and	CC
nyp.33433082244900	464	20	would	would	MD
nyp.33433082244900	464	21	not	not	RB
nyp.33433082244900	464	22	be	be	VB
nyp.33433082244900	464	23	home	home	NN
nyp.33433082244900	464	24	until	until	IN
nyp.33433082244900	464	25	the	the	DT
nyp.33433082244900	464	26	five	five	CD
nyp.33433082244900	464	27	o'clock	o'clock	NN
nyp.33433082244900	464	28	dinner	dinner	NN
nyp.33433082244900	464	29	,	,	,
nyp.33433082244900	464	30	there	there	EX
nyp.33433082244900	464	31	was	be	VBD
nyp.33433082244900	464	32	only	only	RB
nyp.33433082244900	464	33	mamma	mamma	NNP
nyp.33433082244900	464	34	and	and	CC
nyp.33433082244900	464	35	the	the	DT
nyp.33433082244900	464	36	two	two	CD
nyp.33433082244900	464	37	little	little	JJ
nyp.33433082244900	464	38	girls	girl	NNS
nyp.33433082244900	464	39	to	to	TO
nyp.33433082244900	464	40	partake	partake	VB
nyp.33433082244900	464	41	of	of	IN
nyp.33433082244900	464	42	this	this	DT
nyp.33433082244900	464	43	repast	repast	NN
nyp.33433082244900	464	44	together	together	RB
nyp.33433082244900	464	45	;	;	:
nyp.33433082244900	464	46	and	and	CC
nyp.33433082244900	464	47	as	as	IN
nyp.33433082244900	464	48	mamma	mamma	NNP
nyp.33433082244900	464	49	's	's	POS
nyp.33433082244900	464	50	luncheons	luncheon	NNS
nyp.33433082244900	464	51	were	be	VBD
nyp.33433082244900	464	52	such	such	JJ
nyp.33433082244900	464	53	cosy	cosy	JJ
nyp.33433082244900	464	54	,	,	,
nyp.33433082244900	464	55	tasteful	tasteful	JJ
nyp.33433082244900	464	56	,	,	,
nyp.33433082244900	464	57	though	though	IN
nyp.33433082244900	464	58	simple	simple	JJ
nyp.33433082244900	464	59	meals	meal	NNS
nyp.33433082244900	464	60	,	,	,
nyp.33433082244900	464	61	we	-PRON-	PRP
nyp.33433082244900	464	62	may	may	MD
nyp.33433082244900	464	63	gain	gain	VB
nyp.33433082244900	464	64	some	some	DT
nyp.33433082244900	464	65	suggestions	suggestion	NNS
nyp.33433082244900	464	66	from	from	IN
nyp.33433082244900	464	67	the	the	DT
nyp.33433082244900	464	68	way	way	NN
nyp.33433082244900	464	69	THE	the	DT
nyp.33433082244900	464	70	LITTLE	little	JJ
nyp.33433082244900	464	71	HOUSEKEEPERS	housekeeper	NNS
nyp.33433082244900	464	72	.	.	.
nyp.33433082244900	465	1	41	41	CD
nyp.33433082244900	465	2	our	-PRON-	PRP$
nyp.33433082244900	465	3	little	little	JJ
nyp.33433082244900	465	4	housekeepers	housekeeper	NNS
nyp.33433082244900	465	5	prepared	prepare	VBD
nyp.33433082244900	465	6	them	-PRON-	PRP
nyp.33433082244900	465	7	.	.	.
nyp.33433082244900	466	1	The	the	DT
nyp.33433082244900	466	2	first	first	JJ
nyp.33433082244900	466	3	thing	thing	NN
nyp.33433082244900	466	4	to	to	TO
nyp.33433082244900	466	5	do	do	VB
nyp.33433082244900	466	6	in	in	IN
nyp.33433082244900	466	7	getting	get	VBG
nyp.33433082244900	466	8	any	any	DT
nyp.33433082244900	466	9	meal	meal	NN
nyp.33433082244900	466	10	,	,	,
nyp.33433082244900	466	11	is	be	VBZ
nyp.33433082244900	466	12	to	to	TO
nyp.33433082244900	466	13	decide	decide	VB
nyp.33433082244900	466	14	upon	upon	IN
nyp.33433082244900	466	15	the	the	DT
nyp.33433082244900	466	16	various	various	JJ
nyp.33433082244900	466	17	dishes	dish	NNS
nyp.33433082244900	466	18	to	to	TO
nyp.33433082244900	466	19	be	be	VB
nyp.33433082244900	466	20	served	serve	VBN
nyp.33433082244900	466	21	.	.	.
nyp.33433082244900	467	1	A	a	DT
nyp.33433082244900	467	2	look	look	NN
nyp.33433082244900	467	3	at	at	IN
nyp.33433082244900	467	4	the	the	DT
nyp.33433082244900	467	5	supply	supply	NN
nyp.33433082244900	467	6	of	of	IN
nyp.33433082244900	467	7	prepared	prepared	JJ
nyp.33433082244900	467	8	food	food	NN
nyp.33433082244900	467	9	was	be	VBD
nyp.33433082244900	467	10	quite	quite	RB
nyp.33433082244900	467	11	disheartening	disheartening	JJ
nyp.33433082244900	467	12	to	to	IN
nyp.33433082244900	467	13	the	the	DT
nyp.33433082244900	467	14	ambitious	ambitious	JJ
nyp.33433082244900	467	15	desires	desire	NNS
nyp.33433082244900	467	16	of	of	IN
nyp.33433082244900	467	17	the	the	DT
nyp.33433082244900	467	18	little	little	JJ
nyp.33433082244900	467	19	housekeepers	housekeeper	NNS
nyp.33433082244900	467	20	,	,	,
nyp.33433082244900	467	21	as	as	IN
nyp.33433082244900	467	22	there	there	EX
nyp.33433082244900	467	23	was	be	VBD
nyp.33433082244900	467	24	bread	bread	NN
nyp.33433082244900	467	25	and	and	CC
nyp.33433082244900	467	26	cake	cake	NN
nyp.33433082244900	467	27	and	and	CC
nyp.33433082244900	467	28	cold	cold	JJ
nyp.33433082244900	467	29	meat	meat	NN
nyp.33433082244900	467	30	in	in	IN
nyp.33433082244900	467	31	plenty	plenty	NN
nyp.33433082244900	467	32	,	,	,
nyp.33433082244900	467	33	and	and	CC
nyp.33433082244900	467	34	it	-PRON-	PRP
nyp.33433082244900	467	35	seemed	seem	VBD
nyp.33433082244900	467	36	as	as	IN
nyp.33433082244900	467	37	though	though	IN
nyp.33433082244900	467	38	there	there	EX
nyp.33433082244900	467	39	would	would	MD
nyp.33433082244900	467	40	be	be	VB
nyp.33433082244900	467	41	no	no	DT
nyp.33433082244900	467	42	opportunity	opportunity	NN
nyp.33433082244900	467	43	for	for	IN
nyp.33433082244900	467	44	practising	practise	VBG
nyp.33433082244900	467	45	their	-PRON-	PRP$
nyp.33433082244900	467	46	skill	skill	NN
nyp.33433082244900	467	47	in	in	IN
nyp.33433082244900	467	48	cooking	cooking	NN
nyp.33433082244900	467	49	.	.	.
nyp.33433082244900	468	1	But	but	CC
nyp.33433082244900	468	2	mamma	mamma	NNP
nyp.33433082244900	468	3	,	,	,
nyp.33433082244900	468	4	who	who	WP
nyp.33433082244900	468	5	saw	see	VBD
nyp.33433082244900	468	6	the	the	DT
nyp.33433082244900	468	7	troubled	troubled	JJ
nyp.33433082244900	468	8	look	look	NN
nyp.33433082244900	468	9	on	on	IN
nyp.33433082244900	468	10	the	the	DT
nyp.33433082244900	468	11	little	little	JJ
nyp.33433082244900	468	12	faces	face	NNS
nyp.33433082244900	468	13	,	,	,
nyp.33433082244900	468	14	made	make	VBD
nyp.33433082244900	468	15	out	out	RP
nyp.33433082244900	468	16	the	the	DT
nyp.33433082244900	468	17	following	follow	VBG
nyp.33433082244900	468	18	BILL	bill	NN
nyp.33433082244900	468	19	OF	of	IN
nyp.33433082244900	468	20	FARE	FARE	NNP
nyp.33433082244900	468	21	.	.	.
nyp.33433082244900	469	1	Tea	tea	NN
nyp.33433082244900	469	2	.	.	.
nyp.33433082244900	470	1	White	White	NNP
nyp.33433082244900	470	2	Bread	Bread	NNP
nyp.33433082244900	470	3	.	.	.
nyp.33433082244900	471	1	Brown	Brown	NNP
nyp.33433082244900	471	2	Bread	Bread	NNP
nyp.33433082244900	471	3	.	.	.
nyp.33433082244900	472	1	Crackers	cracker	NNS
nyp.33433082244900	472	2	.	.	.
nyp.33433082244900	473	1	Ham	Ham	NNP
nyp.33433082244900	473	2	.	.	.
nyp.33433082244900	474	1	Cheese	Cheese	NNP
nyp.33433082244900	474	2	Sandwiches	sandwich	NNS
nyp.33433082244900	474	3	.	.	.
nyp.33433082244900	475	1	Jumbles	Jumbles	NNP
nyp.33433082244900	475	2	.	.	.
nyp.33433082244900	476	1	Preserved	Preserved	NNP
nyp.33433082244900	476	2	Strawberries	strawberry	NNS
nyp.33433082244900	476	3	.	.	.
nyp.33433082244900	477	1	Whipped	whip	VBN
nyp.33433082244900	477	2	Cream	Cream	NNP
nyp.33433082244900	477	3	.	.	.
nyp.33433082244900	478	1	Now	now	RB
nyp.33433082244900	478	2	,	,	,
nyp.33433082244900	478	3	it	-PRON-	PRP
nyp.33433082244900	478	4	must	must	MD
nyp.33433082244900	478	5	be	be	VB
nyp.33433082244900	478	6	remembered	remember	VBN
nyp.33433082244900	478	7	,	,	,
nyp.33433082244900	478	8	that	that	IN
nyp.33433082244900	478	9	in	in	IN
nyp.33433082244900	478	10	this	this	DT
nyp.33433082244900	478	11	arrange-	arrange-	JJ
nyp.33433082244900	478	12	ment	ment	NN
nyp.33433082244900	478	13	,	,	,
nyp.33433082244900	478	14	the	the	DT
nyp.33433082244900	478	15	bread	bread	NN
nyp.33433082244900	478	16	was	be	VBD
nyp.33433082244900	478	17	at	at	IN
nyp.33433082244900	478	18	hand	hand	NN
nyp.33433082244900	478	19	ready	ready	JJ
nyp.33433082244900	478	20	to	to	TO
nyp.33433082244900	478	21	slice	slice	VB
nyp.33433082244900	478	22	;	;	:
nyp.33433082244900	478	23	the	the	DT
nyp.33433082244900	478	24	ham	ham	NN
nyp.33433082244900	478	25	was	be	VBD
nyp.33433082244900	478	26	boiled	boil	VBN
nyp.33433082244900	478	27	,	,	,
nyp.33433082244900	478	28	ready	ready	JJ
nyp.33433082244900	478	29	to	to	TO
nyp.33433082244900	478	30	cut	cut	VB
nyp.33433082244900	478	31	;	;	:
nyp.33433082244900	478	32	and	and	CC
nyp.33433082244900	478	33	the	the	DT
nyp.33433082244900	478	34	strawberries	strawberry	NNS
nyp.33433082244900	478	35	ready	ready	JJ
nyp.33433082244900	478	36	in	in	IN
nyp.33433082244900	478	37	the	the	DT
nyp.33433082244900	478	38	little	little	JJ
nyp.33433082244900	478	39	glass	glass	NN
nyp.33433082244900	478	40	can	can	MD
nyp.33433082244900	478	41	to	to	TO
nyp.33433082244900	478	42	be	be	VB
nyp.33433082244900	478	43	opened	open	VBN
nyp.33433082244900	478	44	.	.	.
nyp.33433082244900	479	1	There	there	EX
nyp.33433082244900	479	2	remained	remain	VBD
nyp.33433082244900	479	3	,	,	,
nyp.33433082244900	479	4	therefore	therefore	RB
nyp.33433082244900	479	5	,	,	,
nyp.33433082244900	479	6	jumbles	jumble	NNS
nyp.33433082244900	479	7	and	and	CC
nyp.33433082244900	479	8	tea	tea	NN
nyp.33433082244900	479	9	to	to	TO
nyp.33433082244900	479	10	make	make	VB
nyp.33433082244900	479	11	,	,	,
nyp.33433082244900	479	12	and	and	CC
nyp.33433082244900	479	13	the	the	DT
nyp.33433082244900	479	14	cheese	cheese	NN
nyp.33433082244900	479	15	sandwiches	sandwich	NNS
nyp.33433082244900	479	16	to	to	TO
nyp.33433082244900	479	17	prepare	prepare	VB
nyp.33433082244900	479	18	.	.	.
nyp.33433082244900	480	1	Following	follow	VBG
nyp.33433082244900	480	2	mamma	mamma	NNP
nyp.33433082244900	480	3	's	's	POS
nyp.33433082244900	480	4	advice	advice	NN
nyp.33433082244900	480	5	,	,	,
nyp.33433082244900	480	6	they	-PRON-	PRP
nyp.33433082244900	480	7	first	first	RB
nyp.33433082244900	480	8	undertook	undertake	VBD
nyp.33433082244900	480	9	the	the	DT
nyp.33433082244900	480	10	jumbles	jumble	NNS
nyp.33433082244900	480	11	,	,	,
nyp.33433082244900	480	12	of	of	IN
nyp.33433082244900	480	13	which	which	WDT
nyp.33433082244900	480	14	they	-PRON-	PRP
nyp.33433082244900	480	15	were	be	VBD
nyp.33433082244900	480	16	to	to	TO
nyp.33433082244900	480	17	make	make	VB
nyp.33433082244900	480	18	but	but	CC
nyp.33433082244900	480	19	half	half	PDT
nyp.33433082244900	480	20	the	the	DT
nyp.33433082244900	480	21	recipe	recipe	NN
nyp.33433082244900	480	22	.	.	.
nyp.33433082244900	481	1	They	-PRON-	PRP
nyp.33433082244900	481	2	selected	select	VBD
nyp.33433082244900	481	3	for	for	IN
nyp.33433082244900	481	4	this	this	DT
nyp.33433082244900	481	5	"	"	``
nyp.33433082244900	481	6	Ex-	ex-	FW
nyp.33433082244900	481	7	cellent	cellent	JJ
nyp.33433082244900	481	8	Jumbles	Jumbles	NNP
nyp.33433082244900	481	9	,	,	,
nyp.33433082244900	481	10	"	"	''
nyp.33433082244900	481	11	in	in	IN
nyp.33433082244900	481	12	the	the	DT
nyp.33433082244900	481	13	home	home	NN
nyp.33433082244900	481	14	cook	cook	NN
nyp.33433082244900	481	15	book	book	NN
nyp.33433082244900	481	16	,	,	,
nyp.33433082244900	481	17	and	and	CC
nyp.33433082244900	481	18	while	while	IN
nyp.33433082244900	481	19	Jennie	Jennie	NNP
nyp.33433082244900	481	20	held	hold	VBD
nyp.33433082244900	481	21	the	the	DT
nyp.33433082244900	481	22	book	book	NN
nyp.33433082244900	481	23	and	and	CC
nyp.33433082244900	481	24	read	read	VBD
nyp.33433082244900	481	25	the	the	DT
nyp.33433082244900	481	26	ingredients	ingredient	NNS
nyp.33433082244900	481	27	,	,	,
nyp.33433082244900	481	28	Annie	Annie	NNP
nyp.33433082244900	481	29	collected	collect	VBD
nyp.33433082244900	481	30	them	-PRON-	PRP
nyp.33433082244900	481	31	together	together	RB
nyp.33433082244900	481	32	.	.	.
nyp.33433082244900	482	1	Thus	thus	RB
nyp.33433082244900	482	2	:	:	:
nyp.33433082244900	482	3	one	one	CD
nyp.33433082244900	482	4	-	-	HYPH
nyp.33433082244900	482	5	half	half	NN
nyp.33433082244900	482	6	a	a	DT
nyp.33433082244900	482	7	cup	cup	NN
nyp.33433082244900	482	8	of	of	IN
nyp.33433082244900	482	9	but-	but-	NN
nyp.33433082244900	482	10	ter	ter	NN
nyp.33433082244900	482	11	,	,	,
nyp.33433082244900	482	12	one	one	CD
nyp.33433082244900	482	13	cup	cup	NN
nyp.33433082244900	482	14	of	of	IN
nyp.33433082244900	482	15	sugar	sugar	NN
nyp.33433082244900	482	16	,	,	,
nyp.33433082244900	482	17	and	and	CC
nyp.33433082244900	482	18	one	one	CD
nyp.33433082244900	482	19	-	-	HYPH
nyp.33433082244900	482	20	half	half	NN
nyp.33433082244900	482	21	cup	cup	NN
nyp.33433082244900	482	22	of	of	IN
nyp.33433082244900	482	23	cream	cream	NN
nyp.33433082244900	482	24	,	,	,
nyp.33433082244900	482	25	and	and	CC
nyp.33433082244900	482	26	one	one	CD
nyp.33433082244900	482	27	-	-	HYPH
nyp.33433082244900	482	28	half	half	NN
nyp.33433082244900	482	29	teaspoon	teaspoon	NN
nyp.33433082244900	482	30	of	of	IN
nyp.33433082244900	482	31	soda	soda	NN
nyp.33433082244900	482	32	.	.	.
nyp.33433082244900	483	1	When	when	WRB
nyp.33433082244900	483	2	Jennie	Jennie	NNP
nyp.33433082244900	483	3	came	come	VBD
nyp.33433082244900	483	4	to	to	IN
nyp.33433082244900	483	5	the	the	DT
nyp.33433082244900	483	6	one	one	CD
nyp.33433082244900	483	7	egg	egg	NN
nyp.33433082244900	483	8	of	of	IN
nyp.33433082244900	483	9	the	the	DT
nyp.33433082244900	483	10	recipe	recipe	NN
nyp.33433082244900	483	11	,	,	,
nyp.33433082244900	483	12	they	-PRON-	PRP
nyp.33433082244900	483	13	had	have	VBD
nyp.33433082244900	483	14	some	some	DT
nyp.33433082244900	483	15	trouble	trouble	NN
nyp.33433082244900	483	16	how	how	WRB
nyp.33433082244900	483	17	they	-PRON-	PRP
nyp.33433082244900	483	18	should	should	MD
nyp.33433082244900	483	19	manage	manage	VB
nyp.33433082244900	483	20	to	to	TO
nyp.33433082244900	483	21	make	make	VB
nyp.33433082244900	483	22	it	-PRON-	PRP
nyp.33433082244900	483	23	half	half	PDT
nyp.33433082244900	483	24	an	an	DT
nyp.33433082244900	483	25	egg	egg	NN
nyp.33433082244900	483	26	;	;	:
nyp.33433082244900	483	27	but	but	CC
nyp.33433082244900	483	28	after	after	IN
nyp.33433082244900	483	29	con-	con-	NN
nyp.33433082244900	483	30	sultation	sultation	NN
nyp.33433082244900	483	31	with	with	IN
nyp.33433082244900	483	32	mamma	mamma	NNP
nyp.33433082244900	483	33	,	,	,
nyp.33433082244900	483	34	they	-PRON-	PRP
nyp.33433082244900	483	35	concluded	conclude	VBD
nyp.33433082244900	483	36	to	to	TO
nyp.33433082244900	483	37	vary	vary	VB
nyp.33433082244900	483	38	from	from	IN
nyp.33433082244900	483	39	the	the	DT
nyp.33433082244900	483	40	42	42	CD
nyp.33433082244900	483	41	THE	the	DT
nyp.33433082244900	483	42	HOME	home	NN
nyp.33433082244900	483	43	COOK	COOK	NNP
nyp.33433082244900	483	44	BOOK	BOOK	NNP
nyp.33433082244900	483	45	.	.	.
nyp.33433082244900	484	1	given	give	VBN
nyp.33433082244900	484	2	rule	rule	NN
nyp.33433082244900	484	3	,	,	,
nyp.33433082244900	484	4	and	and	CC
nyp.33433082244900	484	5	put	put	VBD
nyp.33433082244900	484	6	the	the	DT
nyp.33433082244900	484	7	whole	whole	JJ
nyp.33433082244900	484	8	egg	egg	NN
nyp.33433082244900	484	9	in	in	IN
nyp.33433082244900	484	10	.	.	.
nyp.33433082244900	485	1	Then	then	RB
nyp.33433082244900	485	2	Jennie	Jennie	NNP
nyp.33433082244900	485	3	read	read	VBD
nyp.33433082244900	485	4	on	on	RP
nyp.33433082244900	485	5	:	:	:
nyp.33433082244900	485	6	"	"	``
nyp.33433082244900	485	7	A	a	DT
nyp.33433082244900	485	8	little	little	JJ
nyp.33433082244900	485	9	nutmeg	nutmeg	NN
nyp.33433082244900	485	10	;	;	:
nyp.33433082244900	485	11	flour	flour	NN
nyp.33433082244900	485	12	enough	enough	RB
nyp.33433082244900	485	13	to	to	TO
nyp.33433082244900	485	14	stiffen	stiffen	VB
nyp.33433082244900	485	15	it	-PRON-	PRP
nyp.33433082244900	485	16	,	,	,
nyp.33433082244900	485	17	so	so	IN
nyp.33433082244900	485	18	as	as	IN
nyp.33433082244900	485	19	to	to	TO
nyp.33433082244900	485	20	bake	bake	VB
nyp.33433082244900	485	21	in	in	RP
nyp.33433082244900	485	22	rings	ring	NNS
nyp.33433082244900	485	23	;	;	:
nyp.33433082244900	485	24	bake	bake	VB
nyp.33433082244900	485	25	quickly	quickly	RB
nyp.33433082244900	485	26	.	.	.
nyp.33433082244900	485	27	"	"	''
nyp.33433082244900	486	1	The	the	DT
nyp.33433082244900	486	2	flour	flour	NN
nyp.33433082244900	486	3	was	be	VBD
nyp.33433082244900	486	4	sifted	sift	VBN
nyp.33433082244900	486	5	;	;	:
nyp.33433082244900	486	6	the	the	DT
nyp.33433082244900	486	7	butter	butter	NN
nyp.33433082244900	486	8	and	and	CC
nyp.33433082244900	486	9	sugar	sugar	NN
nyp.33433082244900	486	10	first	first	RB
nyp.33433082244900	486	11	creamed	cream	VBN
nyp.33433082244900	486	12	together	together	RB
nyp.33433082244900	486	13	by	by	IN
nyp.33433082244900	486	14	Annie	Annie	NNP
nyp.33433082244900	486	15	,	,	,
nyp.33433082244900	486	16	while	while	IN
nyp.33433082244900	486	17	Jennie	Jennie	NNP
nyp.33433082244900	486	18	beat	beat	VBD
nyp.33433082244900	486	19	the	the	DT
nyp.33433082244900	486	20	yoke	yoke	NN
nyp.33433082244900	486	21	of	of	IN
nyp.33433082244900	486	22	the	the	DT
nyp.33433082244900	486	23	egg	egg	NN
nyp.33433082244900	486	24	,	,	,
nyp.33433082244900	486	25	and	and	CC
nyp.33433082244900	486	26	added	add	VBD
nyp.33433082244900	486	27	it	-PRON-	PRP
nyp.33433082244900	486	28	to	to	IN
nyp.33433082244900	486	29	the	the	DT
nyp.33433082244900	486	30	creamed	cream	VBN
nyp.33433082244900	486	31	sugar	sugar	NN
nyp.33433082244900	486	32	and	and	CC
nyp.33433082244900	486	33	but-	but-	VB
nyp.33433082244900	486	34	ter	ter	NN
nyp.33433082244900	486	35	;	;	:
nyp.33433082244900	486	36	then	then	RB
nyp.33433082244900	486	37	they	-PRON-	PRP
nyp.33433082244900	486	38	put	put	VBD
nyp.33433082244900	486	39	in	in	IN
nyp.33433082244900	486	40	the	the	DT
nyp.33433082244900	486	41	nutmeg	nutmeg	NN
nyp.33433082244900	486	42	,	,	,
nyp.33433082244900	486	43	the	the	DT
nyp.33433082244900	486	44	cream	cream	NN
nyp.33433082244900	486	45	and	and	CC
nyp.33433082244900	486	46	the	the	DT
nyp.33433082244900	486	47	soda	soda	NN
nyp.33433082244900	486	48	;	;	:
nyp.33433082244900	486	49	then	then	RB
nyp.33433082244900	486	50	the	the	DT
nyp.33433082244900	486	51	beaten	beat	VBN
nyp.33433082244900	486	52	white	white	NN
nyp.33433082244900	486	53	of	of	IN
nyp.33433082244900	486	54	the	the	DT
nyp.33433082244900	486	55	egg	egg	NN
nyp.33433082244900	486	56	,	,	,
nyp.33433082244900	486	57	and	and	CC
nyp.33433082244900	486	58	the	the	DT
nyp.33433082244900	486	59	sifted	sift	VBN
nyp.33433082244900	486	60	flour	flour	NN
nyp.33433082244900	486	61	;	;	:
nyp.33433082244900	486	62	then	then	RB
nyp.33433082244900	486	63	they	-PRON-	PRP
nyp.33433082244900	486	64	put	put	VBD
nyp.33433082244900	486	65	the	the	DT
nyp.33433082244900	486	66	jumbles	jumble	NNS
nyp.33433082244900	486	67	into	into	IN
nyp.33433082244900	486	68	the	the	DT
nyp.33433082244900	486	69	buttered	buttered	JJ
nyp.33433082244900	486	70	rings	ring	NNS
nyp.33433082244900	486	71	and	and	CC
nyp.33433082244900	486	72	baked	bake	VBD
nyp.33433082244900	486	73	them	-PRON-	PRP
nyp.33433082244900	486	74	.	.	.
nyp.33433082244900	487	1	As	as	IN
nyp.33433082244900	487	2	the	the	DT
nyp.33433082244900	487	3	oven	oven	NN
nyp.33433082244900	487	4	was	be	VBD
nyp.33433082244900	487	5	quick	quick	JJ
nyp.33433082244900	487	6	and	and	CC
nyp.33433082244900	487	7	hot	hot	JJ
nyp.33433082244900	487	8	,	,	,
nyp.33433082244900	487	9	I	-PRON-	PRP
nyp.33433082244900	487	10	am	be	VBP
nyp.33433082244900	487	11	happy	happy	JJ
nyp.33433082244900	487	12	to	to	TO
nyp.33433082244900	487	13	say	say	VB
nyp.33433082244900	487	14	these	these	DT
nyp.33433082244900	487	15	jumbles	jumble	NNS
nyp.33433082244900	487	16	were	be	VBD
nyp.33433082244900	487	17	a	a	DT
nyp.33433082244900	487	18	success	success	NN
nyp.33433082244900	487	19	.	.	.
nyp.33433082244900	488	1	In	in	IN
nyp.33433082244900	488	2	taking	take	VBG
nyp.33433082244900	488	3	them	-PRON-	PRP
nyp.33433082244900	488	4	out	out	IN
nyp.33433082244900	488	5	of	of	IN
nyp.33433082244900	488	6	the	the	DT
nyp.33433082244900	488	7	tins	tin	NNS
nyp.33433082244900	488	8	when	when	WRB
nyp.33433082244900	488	9	done	do	VBN
nyp.33433082244900	488	10	,	,	,
nyp.33433082244900	488	11	they	-PRON-	PRP
nyp.33433082244900	488	12	did	do	VBD
nyp.33433082244900	488	13	not	not	RB
nyp.33433082244900	488	14	pile	pile	VB
nyp.33433082244900	488	15	them	-PRON-	PRP
nyp.33433082244900	488	16	on	on	IN
nyp.33433082244900	488	17	one	one	CD
nyp.33433082244900	488	18	another	another	DT
nyp.33433082244900	488	19	,	,	,
nyp.33433082244900	488	20	but	but	CC
nyp.33433082244900	488	21	placed	place	VBD
nyp.33433082244900	488	22	them	-PRON-	PRP
nyp.33433082244900	488	23	carefully	carefully	RB
nyp.33433082244900	488	24	about	about	IN
nyp.33433082244900	488	25	on	on	IN
nyp.33433082244900	488	26	a	a	DT
nyp.33433082244900	488	27	large	large	JJ
nyp.33433082244900	488	28	plate	plate	NN
nyp.33433082244900	488	29	to	to	TO
nyp.33433082244900	488	30	cool	cool	VB
nyp.33433082244900	488	31	.	.	.
nyp.33433082244900	489	1	Then	then	RB
nyp.33433082244900	489	2	the	the	DT
nyp.33433082244900	489	3	little	little	JJ
nyp.33433082244900	489	4	housekeepers	housekeeper	NNS
nyp.33433082244900	489	5	made	make	VBD
nyp.33433082244900	489	6	the	the	DT
nyp.33433082244900	489	7	tea	tea	NN
nyp.33433082244900	489	8	,	,	,
nyp.33433082244900	489	9	according	accord	VBG
nyp.33433082244900	489	10	to	to	IN
nyp.33433082244900	489	11	the	the	DT
nyp.33433082244900	489	12	directions	direction	NNS
nyp.33433082244900	489	13	in	in	IN
nyp.33433082244900	489	14	the	the	DT
nyp.33433082244900	489	15	Cook	Cook	NNP
nyp.33433082244900	489	16	Book	Book	NNP
nyp.33433082244900	489	17	,	,	,
nyp.33433082244900	489	18	and	and	CC
nyp.33433082244900	489	19	also	also	RB
nyp.33433082244900	489	20	the	the	DT
nyp.33433082244900	489	21	cheese	cheese	NN
nyp.33433082244900	489	22	sandwiches	sandwich	NNS
nyp.33433082244900	489	23	,	,	,
nyp.33433082244900	489	24	which	which	WDT
nyp.33433082244900	489	25	were	be	VBD
nyp.33433082244900	489	26	a	a	DT
nyp.33433082244900	489	27	complete	complete	JJ
nyp.33433082244900	489	28	suc-	suc-	NNP
nyp.33433082244900	489	29	cess	cess	NN
nyp.33433082244900	489	30	.	.	.
nyp.33433082244900	490	1	The	the	DT
nyp.33433082244900	490	2	cutting	cutting	NN
nyp.33433082244900	490	3	of	of	IN
nyp.33433082244900	490	4	the	the	DT
nyp.33433082244900	490	5	bread	bread	NN
nyp.33433082244900	490	6	was	be	VBD
nyp.33433082244900	490	7	a	a	DT
nyp.33433082244900	490	8	difficult	difficult	JJ
nyp.33433082244900	490	9	task	task	NN
nyp.33433082244900	490	10	,	,	,
nyp.33433082244900	490	11	since	since	IN
nyp.33433082244900	490	12	to	to	TO
nyp.33433082244900	490	13	be	be	VB
nyp.33433082244900	490	14	nice	nice	JJ
nyp.33433082244900	490	15	the	the	DT
nyp.33433082244900	490	16	slices	slice	NNS
nyp.33433082244900	490	17	should	should	MD
nyp.33433082244900	490	18	be	be	VB
nyp.33433082244900	490	19	even	even	RB
nyp.33433082244900	490	20	and	and	CC
nyp.33433082244900	490	21	thin	thin	JJ
nyp.33433082244900	490	22	,	,	,
nyp.33433082244900	490	23	but	but	CC
nyp.33433082244900	490	24	it	-PRON-	PRP
nyp.33433082244900	490	25	was	be	VBD
nyp.33433082244900	490	26	managed	manage	VBN
nyp.33433082244900	490	27	nevertheless	nevertheless	RB
nyp.33433082244900	490	28	with	with	IN
nyp.33433082244900	490	29	patience	patience	NN
nyp.33433082244900	490	30	and	and	CC
nyp.33433082244900	490	31	care	care	NN
nyp.33433082244900	490	32	.	.	.
nyp.33433082244900	491	1	When	when	WRB
nyp.33433082244900	491	2	all	all	DT
nyp.33433082244900	491	3	was	be	VBD
nyp.33433082244900	491	4	ready	ready	JJ
nyp.33433082244900	491	5	,	,	,
nyp.33433082244900	491	6	the	the	DT
nyp.33433082244900	491	7	cream	cream	NN
nyp.33433082244900	491	8	nicely	nicely	RB
nyp.33433082244900	491	9	whipped	whip	VBD
nyp.33433082244900	491	10	,	,	,
nyp.33433082244900	491	11	the	the	DT
nyp.33433082244900	491	12	strawber-	strawber-	JJ
nyp.33433082244900	491	13	ries	ries	NNP
nyp.33433082244900	491	14	put	put	VBN
nyp.33433082244900	491	15	in	in	IN
nyp.33433082244900	491	16	the	the	DT
nyp.33433082244900	491	17	preserve	preserve	NN
nyp.33433082244900	491	18	dish	dish	NN
nyp.33433082244900	491	19	,	,	,
nyp.33433082244900	491	20	the	the	DT
nyp.33433082244900	491	21	little	little	JJ
nyp.33433082244900	491	22	round	round	JJ
nyp.33433082244900	491	23	table	table	NN
nyp.33433082244900	491	24	in	in	IN
nyp.33433082244900	491	25	mamma	mamma	NNP
nyp.33433082244900	491	26	's	's	POS
nyp.33433082244900	491	27	room	room	NN
nyp.33433082244900	491	28	drawn	draw	VBN
nyp.33433082244900	491	29	out	out	RP
nyp.33433082244900	491	30	,	,	,
nyp.33433082244900	491	31	and	and	CC
nyp.33433082244900	491	32	the	the	DT
nyp.33433082244900	491	33	luncheon	luncheon	NN
nyp.33433082244900	491	34	arranged	arrange	VBD
nyp.33433082244900	491	35	,	,	,
nyp.33433082244900	491	36	they	-PRON-	PRP
nyp.33433082244900	491	37	were	be	VBD
nyp.33433082244900	491	38	just	just	RB
nyp.33433082244900	491	39	ready	ready	JJ
nyp.33433082244900	491	40	to	to	TO
nyp.33433082244900	491	41	sit	sit	VB
nyp.33433082244900	491	42	down	down	RP
nyp.33433082244900	491	43	to	to	TO
nyp.33433082244900	491	44	enjoy	enjoy	VB
nyp.33433082244900	491	45	the	the	DT
nyp.33433082244900	491	46	fruits	fruit	NNS
nyp.33433082244900	491	47	of	of	IN
nyp.33433082244900	491	48	their	-PRON-	PRP$
nyp.33433082244900	491	49	labour	labour	NN
nyp.33433082244900	491	50	,	,	,
nyp.33433082244900	491	51	what	what	WP
nyp.33433082244900	491	52	should	should	MD
nyp.33433082244900	491	53	they	-PRON-	PRP
nyp.33433082244900	491	54	hear	hear	VB
nyp.33433082244900	491	55	but	but	CC
nyp.33433082244900	491	56	Bridget	Bridget	NNP
nyp.33433082244900	491	57	's	's	POS
nyp.33433082244900	491	58	voice	voice	NN
nyp.33433082244900	491	59	at	at	IN
nyp.33433082244900	491	60	the	the	DT
nyp.33433082244900	491	61	door	door	NN
nyp.33433082244900	491	62	.	.	.
nyp.33433082244900	492	1	So	so	RB
nyp.33433082244900	492	2	it	-PRON-	PRP
nyp.33433082244900	492	3	came	come	VBD
nyp.33433082244900	492	4	to	to	TO
nyp.33433082244900	492	5	pass	pass	VB
nyp.33433082244900	492	6	,	,	,
nyp.33433082244900	492	7	that	that	IN
nyp.33433082244900	492	8	with	with	IN
nyp.33433082244900	492	9	the	the	DT
nyp.33433082244900	492	10	luncheon	luncheon	NN
nyp.33433082244900	492	11	ended	end	VBD
nyp.33433082244900	492	12	for	for	IN
nyp.33433082244900	492	13	this	this	DT
nyp.33433082244900	492	14	time	time	NN
nyp.33433082244900	492	15	the	the	DT
nyp.33433082244900	492	16	practical	practical	JJ
nyp.33433082244900	492	17	experiments	experiment	NNS
nyp.33433082244900	492	18	of	of	IN
nyp.33433082244900	492	19	our	-PRON-	PRP$
nyp.33433082244900	492	20	little	little	JJ
nyp.33433082244900	492	21	housekeepers	housekeeper	NNS
nyp.33433082244900	492	22	.	.	.
nyp.33433082244900	493	1	But	but	CC
nyp.33433082244900	493	2	it	-PRON-	PRP
nyp.33433082244900	493	3	all	all	DT
nyp.33433082244900	493	4	goes	go	VBZ
nyp.33433082244900	493	5	to	to	TO
nyp.33433082244900	493	6	prove	prove	VB
nyp.33433082244900	493	7	that	that	DT
nyp.33433082244900	493	8	,	,	,
nyp.33433082244900	493	9	if	if	IN
nyp.33433082244900	493	10	we	-PRON-	PRP
nyp.33433082244900	493	11	live	live	VBP
nyp.33433082244900	493	12	with	with	IN
nyp.33433082244900	493	13	our	-PRON-	PRP$
nyp.33433082244900	493	14	eyes	eye	NNS
nyp.33433082244900	493	15	open	open	JJ
nyp.33433082244900	493	16	,	,	,
nyp.33433082244900	493	17	we	-PRON-	PRP
nyp.33433082244900	493	18	shall	shall	MD
nyp.33433082244900	493	19	all	all	DT
nyp.33433082244900	493	20	of	of	IN
nyp.33433082244900	493	21	us	-PRON-	PRP
nyp.33433082244900	493	22	find	find	VBP
nyp.33433082244900	493	23	that	that	IN
nyp.33433082244900	493	24	,	,	,
nyp.33433082244900	493	25	with	with	IN
nyp.33433082244900	493	26	such	such	JJ
nyp.33433082244900	493	27	help	help	NN
nyp.33433082244900	493	28	as	as	IN
nyp.33433082244900	493	29	our	-PRON-	PRP$
nyp.33433082244900	493	30	Home	Home	NNP
nyp.33433082244900	493	31	Cook	Cook	NNP
nyp.33433082244900	493	32	Book	Book	NNP
nyp.33433082244900	493	33	,	,	,
nyp.33433082244900	493	34	we	-PRON-	PRP
nyp.33433082244900	493	35	shall	shall	MD
nyp.33433082244900	493	36	be	be	VB
nyp.33433082244900	493	37	ready	ready	JJ
nyp.33433082244900	493	38	for	for	IN
nyp.33433082244900	493	39	those	those	DT
nyp.33433082244900	493	40	emergencies	emergency	NNS
nyp.33433082244900	493	41	which	which	WDT
nyp.33433082244900	493	42	come	come	VBP
nyp.33433082244900	493	43	to	to	IN
nyp.33433082244900	493	44	big	big	JJ
nyp.33433082244900	493	45	as	as	RB
nyp.33433082244900	493	46	well	well	RB
nyp.33433082244900	493	47	as	as	IN
nyp.33433082244900	493	48	the	the	DT
nyp.33433082244900	493	49	little	little	JJ
nyp.33433082244900	493	50	housekeepers	housekeeper	NNS
nyp.33433082244900	493	51	,	,	,
nyp.33433082244900	493	52	when	when	WRB
nyp.33433082244900	493	53	Bridget	Bridget	NNP
nyp.33433082244900	493	54	is	be	VBZ
nyp.33433082244900	493	55	not	not	RB
nyp.33433082244900	493	56	at	at	IN
nyp.33433082244900	493	57	hand	hand	NN
nyp.33433082244900	493	58	.	.	.
nyp.33433082244900	494	1	OUR	our	PRP$
nyp.33433082244900	494	2	SUSAN	SUSAN	NNP
nyp.33433082244900	494	3	'S	'S	NNP
nyp.33433082244900	494	4	OPINION	opinion	NN
nyp.33433082244900	494	5	OF	of	IN
nyp.33433082244900	494	6	A	a	DT
nyp.33433082244900	494	7	KITCHEN	kitchen	NN
nyp.33433082244900	494	8	.	.	.
nyp.33433082244900	495	1	"	"	``
nyp.33433082244900	495	2	My	-PRON-	PRP$
nyp.33433082244900	495	3	opinion	opinion	NN
nyp.33433082244900	495	4	of	of	IN
nyp.33433082244900	495	5	a	a	DT
nyp.33433082244900	495	6	kitchen	kitchen	NN
nyp.33433082244900	495	7	V	v	NN
nyp.33433082244900	495	8	said	say	VBD
nyp.33433082244900	495	9	Susan	Susan	NNP
nyp.33433082244900	495	10	,	,	,
nyp.33433082244900	495	11	in	in	IN
nyp.33433082244900	495	12	a	a	DT
nyp.33433082244900	495	13	tone	tone	NN
nyp.33433082244900	495	14	,	,	,
nyp.33433082244900	495	15	with	with	IN
nyp.33433082244900	495	16	a	a	DT
nyp.33433082244900	495	17	glance	glance	NN
nyp.33433082244900	495	18	,	,	,
nyp.33433082244900	495	19	and	and	CC
nyp.33433082244900	495	20	a	a	DT
nyp.33433082244900	495	21	wave	wave	NN
nyp.33433082244900	495	22	of	of	IN
nyp.33433082244900	495	23	her	-PRON-	PRP$
nyp.33433082244900	495	24	fork	fork	NN
nyp.33433082244900	495	25	that	that	WDT
nyp.33433082244900	495	26	spoke	speak	VBD
nyp.33433082244900	495	27	unwritten	unwritten	JJ
nyp.33433082244900	495	28	volumes	volume	NNS
nyp.33433082244900	495	29	,	,	,
nyp.33433082244900	495	30	as	as	IN
nyp.33433082244900	495	31	she	-PRON-	PRP
nyp.33433082244900	495	32	translated	translate	VBD
nyp.33433082244900	495	33	the	the	DT
nyp.33433082244900	495	34	perfection	perfection	NN
nyp.33433082244900	495	35	of	of	IN
nyp.33433082244900	495	36	fried	fry	VBN
nyp.33433082244900	495	37	cakes	cake	NNS
nyp.33433082244900	495	38	from	from	IN
nyp.33433082244900	495	39	the	the	DT
nyp.33433082244900	495	40	frying	fry	VBG
nyp.33433082244900	495	41	kettle	kettle	NN
nyp.33433082244900	495	42	to	to	IN
nyp.33433082244900	495	43	a	a	DT
nyp.33433082244900	495	44	tin	tin	NN
nyp.33433082244900	495	45	colander	colander	NN
nyp.33433082244900	495	46	to	to	TO
nyp.33433082244900	495	47	drain	drain	VB
nyp.33433082244900	495	48	;	;	:
nyp.33433082244900	495	49	"	"	``
nyp.33433082244900	495	50	My	-PRON-	PRP$
nyp.33433082244900	495	51	opinion	opinion	NN
nyp.33433082244900	495	52	of	of	IN
nyp.33433082244900	495	53	a	a	DT
nyp.33433082244900	495	54	kitchen	kitchen	NN
nyp.33433082244900	495	55	?	?	.
nyp.33433082244900	496	1	Well	well	UH
nyp.33433082244900	496	2	,	,	,
nyp.33433082244900	496	3	that	that	DT
nyp.33433082244900	496	4	would	would	MD
nyp.33433082244900	496	5	vary	vary	VB
nyp.33433082244900	496	6	somewhat	somewhat	RB
nyp.33433082244900	496	7	with	with	IN
nyp.33433082244900	496	8	the	the	DT
nyp.33433082244900	496	9	mansion	mansion	NN
nyp.33433082244900	496	10	that	that	WDT
nyp.33433082244900	496	11	contained	contain	VBD
nyp.33433082244900	496	12	it	-PRON-	PRP
nyp.33433082244900	496	13	.	.	.
nyp.33433082244900	497	1	In	in	IN
nyp.33433082244900	497	2	any	any	DT
nyp.33433082244900	497	3	case	case	NN
nyp.33433082244900	497	4	,	,	,
nyp.33433082244900	497	5	how-	how-	VBD
nyp.33433082244900	497	6	ever	ever	RB
nyp.33433082244900	497	7	,	,	,
nyp.33433082244900	497	8	it	-PRON-	PRP
nyp.33433082244900	497	9	would	would	MD
nyp.33433082244900	497	10	be	be	VB
nyp.33433082244900	497	11	the	the	DT
nyp.33433082244900	497	12	pleasantest	pleasant	JJS
nyp.33433082244900	497	13	room	room	NN
nyp.33433082244900	497	14	in	in	IN
nyp.33433082244900	497	15	the	the	DT
nyp.33433082244900	497	16	house	house	NN
nyp.33433082244900	497	17	,	,	,
nyp.33433082244900	497	18	if	if	IN
nyp.33433082244900	497	19	I	-PRON-	PRP
nyp.33433082244900	497	20	had	have	VBD
nyp.33433082244900	497	21	the	the	DT
nyp.33433082244900	497	22	ordering	ordering	NN
nyp.33433082244900	497	23	of	of	IN
nyp.33433082244900	497	24	things	thing	NNS
nyp.33433082244900	497	25	.	.	.
nyp.33433082244900	497	26	"	"	''
nyp.33433082244900	498	1	The	the	DT
nyp.33433082244900	498	2	queen	queen	NN
nyp.33433082244900	498	3	of	of	IN
nyp.33433082244900	498	4	our	-PRON-	PRP$
nyp.33433082244900	498	5	kitchen	kitchen	NN
nyp.33433082244900	498	6	said	say	VBD
nyp.33433082244900	498	7	this	this	DT
nyp.33433082244900	498	8	with	with	IN
nyp.33433082244900	498	9	a	a	DT
nyp.33433082244900	498	10	half	half	JJ
nyp.33433082244900	498	11	smile	smile	NN
nyp.33433082244900	498	12	and	and	CC
nyp.33433082244900	498	13	a	a	DT
nyp.33433082244900	498	14	half	half	JJ
nyp.33433082244900	498	15	apology	apology	NN
nyp.33433082244900	498	16	,	,	,
nyp.33433082244900	498	17	as	as	IN
nyp.33433082244900	498	18	she	-PRON-	PRP
nyp.33433082244900	498	19	continued	continue	VBD
nyp.33433082244900	498	20	:	:	:
nyp.33433082244900	498	21	"	"	``
nyp.33433082244900	498	22	It	-PRON-	PRP
nyp.33433082244900	498	23	makes	make	VBZ
nyp.33433082244900	498	24	a	a	DT
nyp.33433082244900	498	25	good	good	JJ
nyp.33433082244900	498	26	deal	deal	NN
nyp.33433082244900	498	27	of	of	IN
nyp.33433082244900	498	28	difference	difference	NN
nyp.33433082244900	498	29	,	,	,
nyp.33433082244900	498	30	you	-PRON-	PRP
nyp.33433082244900	498	31	know	know	VBP
nyp.33433082244900	498	32	,	,	,
nyp.33433082244900	498	33	to	to	IN
nyp.33433082244900	498	34	one	one	CD
nyp.33433082244900	498	35	who	who	WP
nyp.33433082244900	498	36	is	be	VBZ
nyp.33433082244900	498	37	to	to	TO
nyp.33433082244900	498	38	spend	spend	VB
nyp.33433082244900	498	39	the	the	DT
nyp.33433082244900	498	40	best	good	JJS
nyp.33433082244900	498	41	part	part	NN
nyp.33433082244900	498	42	of	of	IN
nyp.33433082244900	498	43	her	-PRON-	PRP$
nyp.33433082244900	498	44	time	time	NN
nyp.33433082244900	498	45	there	there	RB
nyp.33433082244900	498	46	.	.	.
nyp.33433082244900	499	1	I	-PRON-	PRP
nyp.33433082244900	499	2	often	often	RB
nyp.33433082244900	499	3	think	think	VBP
nyp.33433082244900	499	4	that	that	IN
nyp.33433082244900	499	5	many	many	JJ
nyp.33433082244900	499	6	people	people	NNS
nyp.33433082244900	499	7	with	with	IN
nyp.33433082244900	499	8	whom	whom	WP
nyp.33433082244900	499	9	money	money	NN
nyp.33433082244900	499	10	is	be	VBZ
nyp.33433082244900	499	11	no	no	DT
nyp.33433082244900	499	12	object	object	NN
nyp.33433082244900	499	13	,	,	,
nyp.33433082244900	499	14	have	have	VBP
nyp.33433082244900	499	15	very	very	RB
nyp.33433082244900	499	16	limited	limited	JJ
nyp.33433082244900	499	17	ideas	idea	NNS
nyp.33433082244900	499	18	of	of	IN
nyp.33433082244900	499	19	their	-PRON-	PRP$
nyp.33433082244900	499	20	responsibilities	responsibility	NNS
nyp.33433082244900	499	21	when	when	WRB
nyp.33433082244900	499	22	it	-PRON-	PRP
nyp.33433082244900	499	23	comes	come	VBZ
nyp.33433082244900	499	24	to	to	IN
nyp.33433082244900	499	25	the	the	DT
nyp.33433082244900	499	26	ser-	ser-	FW
nyp.33433082244900	499	27	vant	vant	NNP
nyp.33433082244900	499	28	's	's	POS
nyp.33433082244900	499	29	quarter	quarter	NN
nyp.33433082244900	499	30	in	in	IN
nyp.33433082244900	499	31	the	the	DT
nyp.33433082244900	499	32	houses	house	NNS
nyp.33433082244900	499	33	they	-PRON-	PRP
nyp.33433082244900	499	34	build	build	VBP
nyp.33433082244900	499	35	,	,	,
nyp.33433082244900	499	36	with	with	IN
nyp.33433082244900	499	37	all	all	DT
nyp.33433082244900	499	38	they	-PRON-	PRP
nyp.33433082244900	499	39	may	may	MD
nyp.33433082244900	499	40	have	have	VB
nyp.33433082244900	499	41	of	of	IN
nyp.33433082244900	499	42	modern	modern	JJ
nyp.33433082244900	499	43	improvements	improvement	NNS
nyp.33433082244900	499	44	and	and	CC
nyp.33433082244900	499	45	conveniences	convenience	NNS
nyp.33433082244900	499	46	.	.	.
nyp.33433082244900	500	1	"	"	``
nyp.33433082244900	500	2	T	T	NNP
nyp.33433082244900	500	3	have	have	VBP
nyp.33433082244900	500	4	no	no	DT
nyp.33433082244900	500	5	conceit	conceit	NN
nyp.33433082244900	500	6	of	of	IN
nyp.33433082244900	500	7	those	those	DT
nyp.33433082244900	500	8	fine	fine	JJ
nyp.33433082244900	500	9	houses	house	NNS
nyp.33433082244900	500	10	,	,	,
nyp.33433082244900	500	11	"	"	''
nyp.33433082244900	500	12	said	say	VBD
nyp.33433082244900	500	13	she	-PRON-	PRP
nyp.33433082244900	500	14	,	,	,
nyp.33433082244900	500	15	with	with	IN
nyp.33433082244900	500	16	considerable	considerable	JJ
nyp.33433082244900	500	17	asperity	asperity	NN
nyp.33433082244900	500	18	of	of	IN
nyp.33433082244900	500	19	manner	manner	NN
nyp.33433082244900	500	20	,	,	,
nyp.33433082244900	500	21	"	"	''
nyp.33433082244900	500	22	with	with	IN
nyp.33433082244900	500	23	not	not	RB
nyp.33433082244900	500	24	a	a	DT
nyp.33433082244900	500	25	room	room	NN
nyp.33433082244900	500	26	in	in	IN
nyp.33433082244900	500	27	it	-PRON-	PRP
nyp.33433082244900	500	28	but	but	CC
nyp.33433082244900	500	29	where	where	WRB
nyp.33433082244900	500	30	a	a	DT
nyp.33433082244900	500	31	regiment	regiment	NN
nyp.33433082244900	500	32	might	may	MD
nyp.33433082244900	500	33	meander	meander	VB
nyp.33433082244900	500	34	comfortably	comfortably	RB
nyp.33433082244900	500	35	about	about	IN
nyp.33433082244900	500	36	among	among	IN
nyp.33433082244900	500	37	the	the	DT
nyp.33433082244900	500	38	furniture	furniture	NN
nyp.33433082244900	500	39	but	but	CC
nyp.33433082244900	500	40	the	the	DT
nyp.33433082244900	500	41	kitchen	kitchen	NN
nyp.33433082244900	500	42	,	,	,
nyp.33433082244900	500	43	which	which	WDT
nyp.33433082244900	500	44	is	be	VBZ
nyp.33433082244900	500	45	only	only	RB
nyp.33433082244900	500	46	large	large	JJ
nyp.33433082244900	500	47	enough	enough	RB
nyp.33433082244900	500	48	for	for	IN
nyp.33433082244900	500	49	the	the	DT
nyp.33433082244900	500	50	range	range	NN
nyp.33433082244900	500	51	,	,	,
nyp.33433082244900	500	52	the	the	DT
nyp.33433082244900	500	53	sink	sink	NN
nyp.33433082244900	500	54	,	,	,
nyp.33433082244900	500	55	the	the	DT
nyp.33433082244900	500	56	ironing	ironing	NN
nyp.33433082244900	500	57	table	table	NN
nyp.33433082244900	500	58	,	,	,
nyp.33433082244900	500	59	and	and	CC
nyp.33433082244900	500	60	the	the	DT
nyp.33433082244900	500	61	cook	cook	NN
nyp.33433082244900	500	62	.	.	.
nyp.33433082244900	501	1	Neither	neither	CC
nyp.33433082244900	501	2	for	for	IN
nyp.33433082244900	501	3	my	-PRON-	PRP$
nyp.33433082244900	501	4	part	part	NN
nyp.33433082244900	501	5	,	,	,
nyp.33433082244900	501	6	could	could	MD
nyp.33433082244900	501	7	I	-PRON-	PRP
nyp.33433082244900	501	8	ever	ever	RB
nyp.33433082244900	501	9	see	see	VB
nyp.33433082244900	501	10	what	what	WP
nyp.33433082244900	501	11	those	those	DT
nyp.33433082244900	501	12	people	people	NNS
nyp.33433082244900	501	13	are	be	VBP
nyp.33433082244900	501	14	thinking	think	VBG
nyp.33433082244900	501	15	about	about	IN
nyp.33433082244900	501	16	who	who	WP
nyp.33433082244900	501	17	do	do	VBP
nyp.33433082244900	501	18	not	not	RB
nyp.33433082244900	501	19	keep	keep	VB
nyp.33433082244900	501	20	servants	servant	NNS
nyp.33433082244900	501	21	,	,	,
nyp.33433082244900	501	22	and	and	CC
nyp.33433082244900	501	23	where	where	WRB
nyp.33433082244900	501	24	the	the	DT
nyp.33433082244900	501	25	mistress	mistress	NN
nyp.33433082244900	501	26	expects	expect	VBZ
nyp.33433082244900	501	27	to	to	TO
nyp.33433082244900	501	28	do	do	VB
nyp.33433082244900	501	29	her	-PRON-	PRP
nyp.33433082244900	501	30	THE	the	DT
nyp.33433082244900	501	31	HOME	home	NN
nyp.33433082244900	501	32	COOK	COOK	NNP
nyp.33433082244900	501	33	BOOK	BOOK	NNP
nyp.33433082244900	501	34	.	.	.
nyp.33433082244900	502	1	own	own	JJ
nyp.33433082244900	502	2	work	work	NN
nyp.33433082244900	502	3	,	,	,
nyp.33433082244900	502	4	who	who	WP
nyp.33433082244900	502	5	allows	allow	VBZ
nyp.33433082244900	502	6	,	,	,
nyp.33433082244900	502	7	of	of	IN
nyp.33433082244900	502	8	all	all	DT
nyp.33433082244900	502	9	rooms	room	NNS
nyp.33433082244900	502	10	in	in	IN
nyp.33433082244900	502	11	the	the	DT
nyp.33433082244900	502	12	house	house	NN
nyp.33433082244900	502	13	,	,	,
nyp.33433082244900	502	14	her	-PRON-	PRP$
nyp.33433082244900	502	15	kitchen	kitchen	NN
nyp.33433082244900	502	16	to	to	TO
nyp.33433082244900	502	17	be	be	VB
nyp.33433082244900	502	18	built	build	VBN
nyp.33433082244900	502	19	a	a	DT
nyp.33433082244900	502	20	dark	dark	JJ
nyp.33433082244900	502	21	little	little	JJ
nyp.33433082244900	502	22	box	box	NN
nyp.33433082244900	502	23	of	of	IN
nyp.33433082244900	502	24	a	a	DT
nyp.33433082244900	502	25	place	place	NN
nyp.33433082244900	502	26	,	,	,
nyp.33433082244900	502	27	prevaded	prevade	VBN
nyp.33433082244900	502	28	with	with	IN
nyp.33433082244900	502	29	the	the	DT
nyp.33433082244900	502	30	sole	sole	JJ
nyp.33433082244900	502	31	idea	idea	NN
nyp.33433082244900	502	32	of	of	IN
nyp.33433082244900	502	33	work	work	NN
nyp.33433082244900	502	34	.	.	.
nyp.33433082244900	503	1	Of	of	IN
nyp.33433082244900	503	2	work	work	NN
nyp.33433082244900	503	3	,	,	,
nyp.33433082244900	503	4	too	too	RB
nyp.33433082244900	503	5	,	,	,
nyp.33433082244900	503	6	without	without	IN
nyp.33433082244900	503	7	one	one	CD
nyp.33433082244900	503	8	gleam	gleam	NN
nyp.33433082244900	503	9	of	of	IN
nyp.33433082244900	503	10	cheerfulness	cheerfulness	NN
nyp.33433082244900	503	11	about	about	IN
nyp.33433082244900	503	12	it	-PRON-	PRP
nyp.33433082244900	503	13	,	,	,
nyp.33433082244900	503	14	and	and	CC
nyp.33433082244900	503	15	from	from	IN
nyp.33433082244900	503	16	which	which	WDT
nyp.33433082244900	503	17	every	every	DT
nyp.33433082244900	503	18	one	one	NN
nyp.33433082244900	503	19	who	who	WP
nyp.33433082244900	503	20	enters	enter	VBZ
nyp.33433082244900	503	21	escapes	escape	NNS
nyp.33433082244900	503	22	with	with	IN
nyp.33433082244900	503	23	a	a	DT
nyp.33433082244900	503	24	glad	glad	JJ
nyp.33433082244900	503	25	feeling	feeling	NN
nyp.33433082244900	503	26	of	of	IN
nyp.33433082244900	503	27	relief	relief	NN
nyp.33433082244900	503	28	.	.	.
nyp.33433082244900	504	1	For	for	IN
nyp.33433082244900	504	2	my	-PRON-	PRP$
nyp.33433082244900	504	3	part	part	NN
nyp.33433082244900	504	4	,	,	,
nyp.33433082244900	504	5	"	"	''
nyp.33433082244900	504	6	she	-PRON-	PRP
nyp.33433082244900	504	7	continued	continue	VBD
nyp.33433082244900	504	8	,	,	,
nyp.33433082244900	504	9	"	"	``
nyp.33433082244900	504	10	I	-PRON-	PRP
nyp.33433082244900	504	11	do	do	VBP
nyp.33433082244900	504	12	n't	not	RB
nyp.33433082244900	504	13	see	see	VB
nyp.33433082244900	504	14	why	why	WRB
nyp.33433082244900	504	15	making	make	VBG
nyp.33433082244900	504	16	fried	fry	VBN
nyp.33433082244900	504	17	cakes	cake	NNS
nyp.33433082244900	504	18	,	,	,
nyp.33433082244900	504	19	and	and	CC
nyp.33433082244900	504	20	baking	baking	NN
nyp.33433082244900	504	21	biscuit	biscuit	NN
nyp.33433082244900	504	22	,	,	,
nyp.33433082244900	504	23	and	and	CC
nyp.33433082244900	504	24	washing	washing	NN
nyp.33433082244900	504	25	dishes	dish	NNS
nyp.33433082244900	504	26	,	,	,
nyp.33433082244900	504	27	might	may	MD
nyp.33433082244900	504	28	not	not	RB
nyp.33433082244900	504	29	be	be	VB
nyp.33433082244900	504	30	made	make	VBN
nyp.33433082244900	504	31	as	as	RB
nyp.33433082244900	504	32	bright	bright	JJ
nyp.33433082244900	504	33	and	and	CC
nyp.33433082244900	504	34	attractive	attractive	JJ
nyp.33433082244900	504	35	as	as	IN
nyp.33433082244900	504	36	,	,	,
nyp.33433082244900	504	37	well	well	UH
nyp.33433082244900	504	38	,	,	,
nyp.33433082244900	504	39	as	as	IN
nyp.33433082244900	504	40	any	any	DT
nyp.33433082244900	504	41	thing	thing	NN
nyp.33433082244900	504	42	else	else	RB
nyp.33433082244900	504	43	one	one	CD
nyp.33433082244900	504	44	has	have	VBZ
nyp.33433082244900	504	45	to	to	TO
nyp.33433082244900	504	46	do	do	VB
nyp.33433082244900	504	47	in	in	IN
nyp.33433082244900	504	48	the	the	DT
nyp.33433082244900	504	49	way	way	NN
nyp.33433082244900	504	50	of	of	IN
nyp.33433082244900	504	51	house	house	NN
nyp.33433082244900	504	52	work	work	NN
nyp.33433082244900	504	53	.	.	.
nyp.33433082244900	505	1	"	"	``
nyp.33433082244900	505	2	My	-PRON-	PRP$
nyp.33433082244900	505	3	opinion	opinion	NN
nyp.33433082244900	505	4	of	of	IN
nyp.33433082244900	505	5	a	a	DT
nyp.33433082244900	505	6	kitchen,'as	kitchen,'as	NNP
nyp.33433082244900	505	7	is	be	VBZ
nyp.33433082244900	505	8	a	a	DT
nyp.33433082244900	505	9	kitchen	kitchen	NN
nyp.33433082244900	505	10	,	,	,
nyp.33433082244900	505	11	'	'	''
nyp.33433082244900	505	12	is	be	VBZ
nyp.33433082244900	505	13	one	one	CD
nyp.33433082244900	505	14	with	with	IN
nyp.33433082244900	505	15	room	room	NN
nyp.33433082244900	505	16	enough	enough	RB
nyp.33433082244900	505	17	about	about	IN
nyp.33433082244900	505	18	for	for	IN
nyp.33433082244900	505	19	the	the	DT
nyp.33433082244900	505	20	many	many	JJ
nyp.33433082244900	505	21	little	little	JJ
nyp.33433082244900	505	22	things	thing	NNS
nyp.33433082244900	505	23	and	and	CC
nyp.33433082244900	505	24	com-	com-	NN
nyp.33433082244900	505	25	forts	fort	NNS
nyp.33433082244900	505	26	that	that	WDT
nyp.33433082244900	505	27	give	give	VBP
nyp.33433082244900	505	28	it	-PRON-	PRP
nyp.33433082244900	505	29	a	a	DT
nyp.33433082244900	505	30	home	home	NN
nyp.33433082244900	505	31	-	-	HYPH
nyp.33433082244900	505	32	like	like	JJ
nyp.33433082244900	505	33	look	look	NN
nyp.33433082244900	505	34	;	;	:
nyp.33433082244900	505	35	a	a	DT
nyp.33433082244900	505	36	'	'	``
nyp.33433082244900	505	37	living	living	NN
nyp.33433082244900	505	38	room	room	NN
nyp.33433082244900	505	39	,	,	,
nyp.33433082244900	505	40	'	'	''
nyp.33433082244900	505	41	as	as	IN
nyp.33433082244900	505	42	we	-PRON-	PRP
nyp.33433082244900	505	43	used	use	VBD
nyp.33433082244900	505	44	to	to	TO
nyp.33433082244900	505	45	call	call	VB
nyp.33433082244900	505	46	our	-PRON-	PRP$
nyp.33433082244900	505	47	kitchen	kitchen	NN
nyp.33433082244900	505	48	in	in	IN
nyp.33433082244900	505	49	the	the	DT
nyp.33433082244900	505	50	old	old	JJ
nyp.33433082244900	505	51	home	home	NN
nyp.33433082244900	505	52	.	.	.
nyp.33433082244900	506	1	For	for	IN
nyp.33433082244900	506	2	instance	instance	NN
nyp.33433082244900	506	3	this	this	DT
nyp.33433082244900	506	4	comes	come	VBZ
nyp.33433082244900	506	5	the	the	DT
nyp.33433082244900	506	6	nearest	near	JJS
nyp.33433082244900	506	7	my	-PRON-	PRP$
nyp.33433082244900	506	8	idea	idea	NN
nyp.33433082244900	506	9	of	of	IN
nyp.33433082244900	506	10	it	-PRON-	PRP
nyp.33433082244900	506	11	;	;	:
nyp.33433082244900	506	12	always	always	RB
nyp.33433082244900	506	13	excepting	except	VBG
nyp.33433082244900	506	14	that	that	IN
nyp.33433082244900	506	15	"	"	''
nyp.33433082244900	506	16	she	-PRON-	PRP
nyp.33433082244900	506	17	said	say	VBD
nyp.33433082244900	506	18	,	,	,
nyp.33433082244900	506	19	with	with	IN
nyp.33433082244900	506	20	a	a	DT
nyp.33433082244900	506	21	gratified	gratified	JJ
nyp.33433082244900	506	22	glance	glance	NN
nyp.33433082244900	506	23	around	around	RB
nyp.33433082244900	506	24	at	at	IN
nyp.33433082244900	506	25	the	the	DT
nyp.33433082244900	506	26	pretty	pretty	JJ
nyp.33433082244900	506	27	clock	clock	NN
nyp.33433082244900	506	28	on	on	IN
nyp.33433082244900	506	29	its	-PRON-	PRP$
nyp.33433082244900	506	30	pretty	pretty	JJ
nyp.33433082244900	506	31	bracket	bracket	NN
nyp.33433082244900	506	32	,	,	,
nyp.33433082244900	506	33	and	and	CC
nyp.33433082244900	506	34	the	the	DT
nyp.33433082244900	506	35	newspaper	newspaper	NN
nyp.33433082244900	506	36	rack	rack	NN
nyp.33433082244900	506	37	,	,	,
nyp.33433082244900	506	38	(	(	-LRB-
nyp.33433082244900	506	39	for	for	IN
nyp.33433082244900	506	40	Susan	Susan	NNP
nyp.33433082244900	506	41	enjoyed	enjoy	VBD
nyp.33433082244900	506	42	the	the	DT
nyp.33433082244900	506	43	papers	paper	NNS
nyp.33433082244900	506	44	,	,	,
nyp.33433082244900	506	45	)	)	-RRB-
nyp.33433082244900	506	46	at	at	IN
nyp.33433082244900	506	47	the	the	DT
nyp.33433082244900	506	48	various	various	JJ
nyp.33433082244900	506	49	nick-	nick-	NN
nyp.33433082244900	506	50	nacks	nack	NNS
nyp.33433082244900	506	51	,	,	,
nyp.33433082244900	506	52	and	and	CC
nyp.33433082244900	506	53	the	the	DT
nyp.33433082244900	506	54	landscapes	landscape	NNS
nyp.33433082244900	506	55	,	,	,
nyp.33433082244900	506	56	and	and	CC
nyp.33433082244900	506	57	home	home	NN
nyp.33433082244900	506	58	views	view	NNS
nyp.33433082244900	506	59	,	,	,
nyp.33433082244900	506	60	which	which	WDT
nyp.33433082244900	506	61	Susan	Susan	NNP
nyp.33433082244900	506	62	prized	prize	VBD
nyp.33433082244900	506	63	far	far	RB
nyp.33433082244900	506	64	above	above	IN
nyp.33433082244900	506	65	the	the	DT
nyp.33433082244900	506	66	costly	costly	JJ
nyp.33433082244900	506	67	conventional	conventional	JJ
nyp.33433082244900	506	68	fruit	fruit	NN
nyp.33433082244900	506	69	and	and	CC
nyp.33433082244900	506	70	game	game	NN
nyp.33433082244900	506	71	pieces	piece	NNS
nyp.33433082244900	506	72	on	on	IN
nyp.33433082244900	506	73	the	the	DT
nyp.33433082244900	506	74	dining	dining	NN
nyp.33433082244900	506	75	room	room	NN
nyp.33433082244900	506	76	walls	wall	NNS
nyp.33433082244900	506	77	.	.	.
nyp.33433082244900	507	1	And	and	CC
nyp.33433082244900	507	2	then	then	RB
nyp.33433082244900	507	3	Susan	Susan	NNP
nyp.33433082244900	507	4	's	's	POS
nyp.33433082244900	507	5	glance	glance	NN
nyp.33433082244900	507	6	wandered	wander	VBD
nyp.33433082244900	507	7	,	,	,
nyp.33433082244900	507	8	with	with	IN
nyp.33433082244900	507	9	a	a	DT
nyp.33433082244900	507	10	pleased	pleased	JJ
nyp.33433082244900	507	11	softened	soften	VBN
nyp.33433082244900	507	12	look	look	NN
nyp.33433082244900	507	13	to	to	IN
nyp.33433082244900	507	14	the	the	DT
nyp.33433082244900	507	15	sunny	sunny	JJ
nyp.33433082244900	507	16	window	window	NN
nyp.33433082244900	507	17	,	,	,
nyp.33433082244900	507	18	with	with	IN
nyp.33433082244900	507	19	its	-PRON-	PRP$
nyp.33433082244900	507	20	geranium	geranium	NN
nyp.33433082244900	507	21	pots	pot	NNS
nyp.33433082244900	507	22	and	and	CC
nyp.33433082244900	507	23	hanging	hang	VBG
nyp.33433082244900	507	24	basket	basket	NN
nyp.33433082244900	507	25	,	,	,
nyp.33433082244900	507	26	near	near	IN
nyp.33433082244900	507	27	which	which	WDT
nyp.33433082244900	507	28	the	the	DT
nyp.33433082244900	507	29	most	most	RBS
nyp.33433082244900	507	30	cheerful	cheerful	JJ
nyp.33433082244900	507	31	of	of	IN
nyp.33433082244900	507	32	canaries	canary	NNS
nyp.33433082244900	507	33	in	in	IN
nyp.33433082244900	507	34	his	-PRON-	PRP$
nyp.33433082244900	507	35	cage	cage	NN
nyp.33433082244900	507	36	made	make	VBD
nyp.33433082244900	507	37	all	all	PDT
nyp.33433082244900	507	38	the	the	DT
nyp.33433082244900	507	39	air	air	NN
nyp.33433082244900	507	40	melodious	melodious	JJ
nyp.33433082244900	507	41	with	with	IN
nyp.33433082244900	507	42	song	song	NN
nyp.33433082244900	507	43	.	.	.
nyp.33433082244900	508	1	Here	here	RB
nyp.33433082244900	508	2	,	,	,
nyp.33433082244900	508	3	also	also	RB
nyp.33433082244900	508	4	,	,	,
nyp.33433082244900	508	5	stood	stand	VBD
nyp.33433082244900	508	6	an	an	DT
nyp.33433082244900	508	7	easy	easy	JJ
nyp.33433082244900	508	8	chair	chair	NN
nyp.33433082244900	508	9	inviting	invite	VBG
nyp.33433082244900	508	10	rest	rest	NN
nyp.33433082244900	508	11	for	for	IN
nyp.33433082244900	508	12	those	those	DT
nyp.33433082244900	508	13	moments	moment	NNS
nyp.33433082244900	508	14	of	of	IN
nyp.33433082244900	508	15	waiting	wait	VBG
nyp.33433082244900	508	16	upon	upon	IN
nyp.33433082244900	508	17	work	work	NN
nyp.33433082244900	508	18	which	which	WDT
nyp.33433082244900	508	19	so	so	RB
nyp.33433082244900	508	20	often	often	RB
nyp.33433082244900	508	21	occur	occur	VBP
nyp.33433082244900	508	22	,	,	,
nyp.33433082244900	508	23	and	and	CC
nyp.33433082244900	508	24	near	near	IN
nyp.33433082244900	508	25	it	-PRON-	PRP
nyp.33433082244900	508	26	a	a	DT
nyp.33433082244900	508	27	stand	stand	NN
nyp.33433082244900	508	28	with	with	IN
nyp.33433082244900	508	29	drawers	drawer	NNS
nyp.33433082244900	508	30	for	for	IN
nyp.33433082244900	508	31	all	all	DT
nyp.33433082244900	508	32	sorts	sort	NNS
nyp.33433082244900	508	33	of	of	IN
nyp.33433082244900	508	34	little	little	JJ
nyp.33433082244900	508	35	treasures	treasure	NNS
nyp.33433082244900	508	36	which	which	WDT
nyp.33433082244900	508	37	contained	contain	VBD
nyp.33433082244900	508	38	all	all	DT
nyp.33433082244900	508	39	of	of	IN
nyp.33433082244900	508	40	fancy	fancy	JJ
nyp.33433082244900	508	41	work	work	NN
nyp.33433082244900	508	42	in	in	IN
nyp.33433082244900	508	43	which	which	WDT
nyp.33433082244900	508	44	Susan	Susan	NNP
nyp.33433082244900	508	45	ever	ever	RB
nyp.33433082244900	508	46	indulged	indulge	VBD
nyp.33433082244900	508	47	,	,	,
nyp.33433082244900	508	48	"	"	``
nyp.33433082244900	508	49	That	that	DT
nyp.33433082244900	508	50	easy	easy	JJ
nyp.33433082244900	508	51	chair	chair	NN
nyp.33433082244900	508	52	,	,	,
nyp.33433082244900	508	53	and	and	CC
nyp.33433082244900	508	54	that	that	DT
nyp.33433082244900	508	55	window	window	NN
nyp.33433082244900	508	56	,	,	,
nyp.33433082244900	508	57	are	be	VBP
nyp.33433082244900	508	58	great	great	JJ
nyp.33433082244900	508	59	comforts	comfort	NNS
nyp.33433082244900	508	60	to	to	IN
nyp.33433082244900	508	61	me	-PRON-	PRP
nyp.33433082244900	508	62	,	,	,
nyp.33433082244900	508	63	"	"	''
nyp.33433082244900	508	64	she	-PRON-	PRP
nyp.33433082244900	508	65	resumed	resume	VBD
nyp.33433082244900	508	66	.	.	.
nyp.33433082244900	509	1	"	"	``
nyp.33433082244900	509	2	Now	now	RB
nyp.33433082244900	509	3	,	,	,
nyp.33433082244900	509	4	if	if	IN
nyp.33433082244900	509	5	there	there	EX
nyp.33433082244900	509	6	was	be	VBD
nyp.33433082244900	509	7	but	but	CC
nyp.33433082244900	509	8	one	one	CD
nyp.33433082244900	509	9	window	window	NN
nyp.33433082244900	509	10	to	to	IN
nyp.33433082244900	509	11	my	-PRON-	PRP$
nyp.33433082244900	509	12	kitchen	kitchen	NN
nyp.33433082244900	509	13	,	,	,
nyp.33433082244900	509	14	and	and	CC
nyp.33433082244900	509	15	the	the	DT
nyp.33433082244900	509	16	sink	sink	NN
nyp.33433082244900	509	17	before	before	IN
nyp.33433082244900	509	18	that	that	DT
nyp.33433082244900	509	19	,	,	,
nyp.33433082244900	509	20	as	as	IN
nyp.33433082244900	509	21	I	-PRON-	PRP
nyp.33433082244900	509	22	see	see	VBP
nyp.33433082244900	509	23	OUR	our	PRP$
nyp.33433082244900	509	24	SUSAN	SUSAN	NNP
nyp.33433082244900	509	25	'S	'S	NNP
nyp.33433082244900	509	26	OPINION	opinion	NN
nyp.33433082244900	509	27	OF	of	IN
nyp.33433082244900	509	28	A	a	DT
nyp.33433082244900	509	29	KITCHEN	kitchen	NN
nyp.33433082244900	509	30	.	.	.
nyp.33433082244900	510	1	45	45	CD
nyp.33433082244900	510	2	in	in	IN
nyp.33433082244900	510	3	so	so	RB
nyp.33433082244900	510	4	many	many	JJ
nyp.33433082244900	510	5	kitchens	kitchen	NNS
nyp.33433082244900	510	6	,	,	,
nyp.33433082244900	510	7	if	if	IN
nyp.33433082244900	510	8	I	-PRON-	PRP
nyp.33433082244900	510	9	had	have	VBD
nyp.33433082244900	510	10	to	to	TO
nyp.33433082244900	510	11	take	take	VB
nyp.33433082244900	510	12	refuge	refuge	NN
nyp.33433082244900	510	13	in	in	IN
nyp.33433082244900	510	14	a	a	DT
nyp.33433082244900	510	15	stiff-	stiff-	NN
nyp.33433082244900	510	16	backed	back	VBN
nyp.33433082244900	510	17	chair	chair	NN
nyp.33433082244900	510	18	in	in	IN
nyp.33433082244900	510	19	a	a	DT
nyp.33433082244900	510	20	dark	dark	JJ
nyp.33433082244900	510	21	corner	corner	NN
nyp.33433082244900	510	22	or	or	CC
nyp.33433082244900	510	23	the	the	DT
nyp.33433082244900	510	24	middle	middle	NN
nyp.33433082244900	510	25	of	of	IN
nyp.33433082244900	510	26	the	the	DT
nyp.33433082244900	510	27	room	room	NN
nyp.33433082244900	510	28	where	where	WRB
nyp.33433082244900	510	29	I	-PRON-	PRP
nyp.33433082244900	510	30	could	could	MD
nyp.33433082244900	510	31	reach	reach	VB
nyp.33433082244900	510	32	out	out	RP
nyp.33433082244900	510	33	and	and	CC
nyp.33433082244900	510	34	touch	touch	VB
nyp.33433082244900	510	35	the	the	DT
nyp.33433082244900	510	36	walls	wall	NNS
nyp.33433082244900	510	37	all	all	RB
nyp.33433082244900	510	38	around	around	RB
nyp.33433082244900	510	39	while	while	IN
nyp.33433082244900	510	40	I	-PRON-	PRP
nyp.33433082244900	510	41	was	be	VBD
nyp.33433082244900	510	42	waiting	wait	VBG
nyp.33433082244900	510	43	for	for	IN
nyp.33433082244900	510	44	the	the	DT
nyp.33433082244900	510	45	biscuit	biscuit	NN
nyp.33433082244900	510	46	to	to	TO
nyp.33433082244900	510	47	rise	rise	VB
nyp.33433082244900	510	48	,	,	,
nyp.33433082244900	510	49	or	or	CC
nyp.33433082244900	510	50	the	the	DT
nyp.33433082244900	510	51	cake	cake	NN
nyp.33433082244900	510	52	was	be	VBD
nyp.33433082244900	510	53	baking	bake	VBG
nyp.33433082244900	510	54	,	,	,
nyp.33433082244900	510	55	as	as	IN
nyp.33433082244900	510	56	I	-PRON-	PRP
nyp.33433082244900	510	57	sat	sit	VBD
nyp.33433082244900	510	58	there	there	RB
nyp.33433082244900	510	59	glaring	glare	VBG
nyp.33433082244900	510	60	at	at	IN
nyp.33433082244900	510	61	some	some	DT
nyp.33433082244900	510	62	dark	dark	NN
nyp.33433082244900	510	63	melan-	melan-	CC
nyp.33433082244900	510	64	choly	choly	JJ
nyp.33433082244900	510	65	paper	paper	NN
nyp.33433082244900	510	66	,	,	,
nyp.33433082244900	510	67	instead	instead	RB
nyp.33433082244900	510	68	of	of	IN
nyp.33433082244900	510	69	this	this	DT
nyp.33433082244900	510	70	bright	bright	JJ
nyp.33433082244900	510	71	cheerful	cheerful	JJ
nyp.33433082244900	510	72	tint	tint	NN
nyp.33433082244900	510	73	of	of	IN
nyp.33433082244900	510	74	gray	gray	JJ
nyp.33433082244900	510	75	,	,	,
nyp.33433082244900	510	76	with	with	IN
nyp.33433082244900	510	77	its	-PRON-	PRP$
nyp.33433082244900	510	78	hints	hint	NNS
nyp.33433082244900	510	79	of	of	IN
nyp.33433082244900	510	80	rose	rose	NN
nyp.33433082244900	510	81	and	and	CC
nyp.33433082244900	510	82	violet	violet	NN
nyp.33433082244900	510	83	,	,	,
nyp.33433082244900	510	84	and	and	CC
nyp.33433082244900	510	85	then	then	RB
nyp.33433082244900	510	86	with	with	IN
nyp.33433082244900	510	87	the	the	DT
nyp.33433082244900	510	88	wood	wood	NN
nyp.33433082244900	510	89	-	-	HYPH
nyp.33433082244900	510	90	work	work	NN
nyp.33433082244900	510	91	about	about	IN
nyp.33433082244900	510	92	,	,	,
nyp.33433082244900	510	93	of	of	IN
nyp.33433082244900	510	94	an	an	DT
nyp.33433082244900	510	95	ugly	ugly	JJ
nyp.33433082244900	510	96	,	,	,
nyp.33433082244900	510	97	dingy	dingy	JJ
nyp.33433082244900	510	98	blue	blue	JJ
nyp.33433082244900	510	99	,	,	,
nyp.33433082244900	510	100	or	or	CC
nyp.33433082244900	510	101	mud	mud	NN
nyp.33433082244900	510	102	col-	col-	JJ
nyp.33433082244900	510	103	i	i	PRP
nyp.33433082244900	510	104	oured	oure	VBD
nyp.33433082244900	510	105	brown	brown	NNP
nyp.33433082244900	510	106	,	,	,
nyp.33433082244900	510	107	instead	instead	RB
nyp.33433082244900	510	108	of	of	IN
nyp.33433082244900	510	109	this	this	DT
nyp.33433082244900	510	110	bright	bright	RB
nyp.33433082244900	510	111	-	-	HYPH
nyp.33433082244900	510	112	grained	grained	JJ
nyp.33433082244900	510	113	wood	wood	NN
nyp.33433082244900	510	114	,	,	,
nyp.33433082244900	510	115	with	with	IN
nyp.33433082244900	510	116	gleams	gleam	NNS
nyp.33433082244900	510	117	of	of	IN
nyp.33433082244900	510	118	sunshine	sunshine	NN
nyp.33433082244900	510	119	in	in	IN
nyp.33433082244900	510	120	it	-PRON-	PRP
nyp.33433082244900	510	121	on	on	IN
nyp.33433082244900	510	122	the	the	DT
nyp.33433082244900	510	123	darkest	dark	JJS
nyp.33433082244900	510	124	days	day	NNS
nyp.33433082244900	510	125	,	,	,
nyp.33433082244900	510	126	and	and	CC
nyp.33433082244900	510	127	that	that	DT
nyp.33433082244900	510	128	is	be	VBZ
nyp.33433082244900	510	129	so	so	RB
nyp.33433082244900	510	130	easy	easy	JJ
nyp.33433082244900	510	131	to	to	TO
nyp.33433082244900	510	132	keep	keep	VB
nyp.33433082244900	510	133	clean	clean	JJ
nyp.33433082244900	510	134	and	and	CC
nyp.33433082244900	510	135	is	be	VBZ
nyp.33433082244900	510	136	as	as	RB
nyp.33433082244900	510	137	pretty	pretty	JJ
nyp.33433082244900	510	138	as	as	IN
nyp.33433082244900	510	139	a	a	DT
nyp.33433082244900	510	140	picture	picture	NN
nyp.33433082244900	510	141	.	.	.
nyp.33433082244900	511	1	I	-PRON-	PRP
nyp.33433082244900	511	2	think	think	VBP
nyp.33433082244900	511	3	if	if	IN
nyp.33433082244900	511	4	this	this	DT
nyp.33433082244900	511	5	was	be	VBD
nyp.33433082244900	511	6	that	that	DT
nyp.33433082244900	511	7	kind	kind	NN
nyp.33433082244900	511	8	of	of	IN
nyp.33433082244900	511	9	a	a	DT
nyp.33433082244900	511	10	kitchen	kitchen	NN
nyp.33433082244900	511	11	,	,	,
nyp.33433082244900	511	12	I	-PRON-	PRP
nyp.33433082244900	511	13	would	would	MD
nyp.33433082244900	511	14	run	run	VB
nyp.33433082244900	511	15	away	away	RB
nyp.33433082244900	511	16	with	with	IN
nyp.33433082244900	511	17	the	the	DT
nyp.33433082244900	511	18	milkman	milkman	NN
nyp.33433082244900	511	19	some	some	DT
nyp.33433082244900	511	20	bright	bright	JJ
nyp.33433082244900	511	21	morning	morning	NN
nyp.33433082244900	511	22	—	—	:
nyp.33433082244900	511	23	I	-PRON-	PRP
nyp.33433082244900	511	24	actu-	actu-	NN
nyp.33433082244900	511	25	ally	ally	NN
nyp.33433082244900	511	26	think	think	VBP
nyp.33433082244900	511	27	I	-PRON-	PRP
nyp.33433082244900	511	28	would	would	MD
nyp.33433082244900	511	29	.	.	.
nyp.33433082244900	511	30	"	"	''
nyp.33433082244900	512	1	This	this	DT
nyp.33433082244900	512	2	is	be	VBZ
nyp.33433082244900	512	3	a	a	DT
nyp.33433082244900	512	4	standing	standing	JJ
nyp.33433082244900	512	5	joke	joke	NN
nyp.33433082244900	512	6	of	of	IN
nyp.33433082244900	512	7	our	-PRON-	PRP$
nyp.33433082244900	512	8	Susan	Susan	NNP
nyp.33433082244900	512	9	's	's	POS
nyp.33433082244900	512	10	,	,	,
nyp.33433082244900	512	11	but	but	CC
nyp.33433082244900	512	12	one	one	CD
nyp.33433082244900	512	13	nevertheless	nevertheless	RB
nyp.33433082244900	512	14	that	that	WDT
nyp.33433082244900	512	15	brings	bring	VBZ
nyp.33433082244900	512	16	fear	fear	NN
nyp.33433082244900	512	17	and	and	CC
nyp.33433082244900	512	18	con-	con-	NN
nyp.33433082244900	512	19	sternation	sternation	NN
nyp.33433082244900	512	20	in	in	IN
nyp.33433082244900	512	21	our	-PRON-	PRP$
nyp.33433082244900	512	22	household	household	NN
nyp.33433082244900	512	23	whenever	whenever	WRB
nyp.33433082244900	512	24	it	-PRON-	PRP
nyp.33433082244900	512	25	is	be	VBZ
nyp.33433082244900	512	26	revived	revive	VBN
nyp.33433082244900	512	27	.	.	.
nyp.33433082244900	513	1	"	"	``
nyp.33433082244900	513	2	I	-PRON-	PRP
nyp.33433082244900	513	3	suppose	suppose	VBP
nyp.33433082244900	513	4	I	-PRON-	PRP
nyp.33433082244900	513	5	was	be	VBD
nyp.33433082244900	513	6	spoiled	spoil	VBN
nyp.33433082244900	513	7	for	for	IN
nyp.33433082244900	513	8	that	that	DT
nyp.33433082244900	513	9	sort	sort	NN
nyp.33433082244900	513	10	of	of	IN
nyp.33433082244900	513	11	thing	thing	NN
nyp.33433082244900	513	12	in	in	IN
nyp.33433082244900	513	13	my	-PRON-	PRP$
nyp.33433082244900	513	14	early	early	JJ
nyp.33433082244900	513	15	days	day	NNS
nyp.33433082244900	513	16	,	,	,
nyp.33433082244900	513	17	"	"	''
nyp.33433082244900	513	18	said	say	VBD
nyp.33433082244900	513	19	she	-PRON-	PRP
nyp.33433082244900	513	20	,	,	,
nyp.33433082244900	513	21	meditatively	meditatively	RB
nyp.33433082244900	513	22	,	,	,
nyp.33433082244900	513	23	with	with	IN
nyp.33433082244900	513	24	a	a	DT
nyp.33433082244900	513	25	look	look	NN
nyp.33433082244900	513	26	in	in	IN
nyp.33433082244900	513	27	her	-PRON-	PRP$
nyp.33433082244900	513	28	eyes	eye	NNS
nyp.33433082244900	513	29	that	that	WDT
nyp.33433082244900	513	30	went	go	VBD
nyp.33433082244900	513	31	out	out	RP
nyp.33433082244900	513	32	for	for	IN
nyp.33433082244900	513	33	the	the	DT
nyp.33433082244900	513	34	moment	moment	NN
nyp.33433082244900	513	35	,	,	,
nyp.33433082244900	513	36	"	"	''
nyp.33433082244900	513	37	over	over	IN
nyp.33433082244900	513	38	the	the	DT
nyp.33433082244900	513	39	hills	hill	NNS
nyp.33433082244900	513	40	and	and	CC
nyp.33433082244900	513	41	far	far	RB
nyp.33433082244900	513	42	away	away	RB
nyp.33433082244900	513	43	,	,	,
nyp.33433082244900	513	44	"	"	''
nyp.33433082244900	513	45	to	to	IN
nyp.33433082244900	513	46	the	the	DT
nyp.33433082244900	513	47	kitchen	kitchen	NN
nyp.33433082244900	513	48	,	,	,
nyp.33433082244900	513	49	where	where	WRB
nyp.33433082244900	513	50	we	-PRON-	PRP
nyp.33433082244900	513	51	first	first	RB
nyp.33433082244900	513	52	found	find	VBD
nyp.33433082244900	513	53	our	-PRON-	PRP$
nyp.33433082244900	513	54	Susan	Susan	NNP
nyp.33433082244900	513	55	.	.	.
nyp.33433082244900	514	1	It	-PRON-	PRP
nyp.33433082244900	514	2	was	be	VBD
nyp.33433082244900	514	3	a	a	DT
nyp.33433082244900	514	4	wide	wide	JJ
nyp.33433082244900	514	5	,	,	,
nyp.33433082244900	514	6	long	long	JJ
nyp.33433082244900	514	7	room	room	NN
nyp.33433082244900	514	8	—	—	:
nyp.33433082244900	514	9	so	so	RB
nyp.33433082244900	514	10	wide	wide	JJ
nyp.33433082244900	514	11	and	and	CC
nyp.33433082244900	514	12	long	long	JJ
nyp.33433082244900	514	13	that	that	IN
nyp.33433082244900	514	14	the	the	DT
nyp.33433082244900	514	15	dresser	dresser	NN
nyp.33433082244900	514	16	and	and	CC
nyp.33433082244900	514	17	clock	clock	NN
nyp.33433082244900	514	18	and	and	CC
nyp.33433082244900	514	19	tables	table	NNS
nyp.33433082244900	514	20	and	and	CC
nyp.33433082244900	514	21	large	large	JJ
nyp.33433082244900	514	22	old	old	JJ
nyp.33433082244900	514	23	-	-	HYPH
nyp.33433082244900	514	24	fashioned	fashioned	JJ
nyp.33433082244900	514	25	furniture	furniture	NN
nyp.33433082244900	514	26	that	that	WDT
nyp.33433082244900	514	27	stood	stand	VBD
nyp.33433082244900	514	28	here	here	RB
nyp.33433082244900	514	29	and	and	CC
nyp.33433082244900	514	30	there	there	RB
nyp.33433082244900	514	31	,	,	,
nyp.33433082244900	514	32	never	never	RB
nyp.33433082244900	514	33	intruded	intrude	VBD
nyp.33433082244900	514	34	themselves	-PRON-	PRP
nyp.33433082244900	514	35	,	,	,
nyp.33433082244900	514	36	but	but	CC
nyp.33433082244900	514	37	in	in	IN
nyp.33433082244900	514	38	large	large	JJ
nyp.33433082244900	514	39	,	,	,
nyp.33433082244900	514	40	comely	comely	JJ
nyp.33433082244900	514	41	,	,	,
nyp.33433082244900	514	42	decorous	decorous	JJ
nyp.33433082244900	514	43	,	,	,
nyp.33433082244900	514	44	but	but	CC
nyp.33433082244900	514	45	uncom-	uncom-	JJ
nyp.33433082244900	514	46	promising	promising	JJ
nyp.33433082244900	514	47	dignity	dignity	NN
nyp.33433082244900	514	48	,	,	,
nyp.33433082244900	514	49	formed	form	VBD
nyp.33433082244900	514	50	each	each	DT
nyp.33433082244900	514	51	a	a	DT
nyp.33433082244900	514	52	part	part	NN
nyp.33433082244900	514	53	of	of	IN
nyp.33433082244900	514	54	the	the	DT
nyp.33433082244900	514	55	harmoni-	harmoni-	NN
nyp.33433082244900	514	56	ous	ous	JJ
nyp.33433082244900	514	57	whole	whole	NN
nyp.33433082244900	514	58	.	.	.
nyp.33433082244900	515	1	There	there	EX
nyp.33433082244900	515	2	was	be	VBD
nyp.33433082244900	515	3	an	an	DT
nyp.33433082244900	515	4	indescribable	indescribable	JJ
nyp.33433082244900	515	5	charm	charm	NN
nyp.33433082244900	515	6	about	about	IN
nyp.33433082244900	515	7	it	-PRON-	PRP
nyp.33433082244900	515	8	,	,	,
nyp.33433082244900	515	9	always	always	RB
nyp.33433082244900	515	10	orderly	orderly	JJ
nyp.33433082244900	515	11	,	,	,
nyp.33433082244900	515	12	always	always	RB
nyp.33433082244900	515	13	bright	bright	JJ
nyp.33433082244900	515	14	and	and	CC
nyp.33433082244900	515	15	the	the	DT
nyp.33433082244900	515	16	centre	centre	NN
nyp.33433082244900	515	17	of	of	IN
nyp.33433082244900	515	18	a	a	DT
nyp.33433082244900	515	19	home	home	NN
nyp.33433082244900	515	20	-	-	HYPH
nyp.33433082244900	515	21	life	life	NN
nyp.33433082244900	515	22	where	where	WRB
nyp.33433082244900	515	23	its	-PRON-	PRP$
nyp.33433082244900	515	24	duties	duty	NNS
nyp.33433082244900	515	25	went	go	VBD
nyp.33433082244900	515	26	on	on	RP
nyp.33433082244900	515	27	in	in	IN
nyp.33433082244900	515	28	that	that	DT
nyp.33433082244900	515	29	easy	easy	JJ
nyp.33433082244900	515	30	cheerful	cheerful	JJ
nyp.33433082244900	515	31	way	way	NN
nyp.33433082244900	515	32	,	,	,
nyp.33433082244900	515	33	a	a	DT
nyp.33433082244900	515	34	pleasure	pleasure	NN
nyp.33433082244900	515	35	both	both	DT
nyp.33433082244900	515	36	to	to	TO
nyp.33433082244900	515	37	sight	sight	VB
nyp.33433082244900	515	38	and	and	CC
nyp.33433082244900	515	39	sense	sense	NN
nyp.33433082244900	515	40	.	.	.
nyp.33433082244900	516	1	About	about	IN
nyp.33433082244900	516	2	its	-PRON-	PRP$
nyp.33433082244900	516	3	many	many	JJ
nyp.33433082244900	516	4	windows	window	NNS
nyp.33433082244900	516	5	,	,	,
nyp.33433082244900	516	6	all	all	PDT
nyp.33433082244900	516	7	the	the	DT
nyp.33433082244900	516	8	summer	summer	NN
nyp.33433082244900	516	9	time	time	NN
nyp.33433082244900	516	10	,	,	,
nyp.33433082244900	516	11	the	the	DT
nyp.33433082244900	516	12	roses	rose	NNS
nyp.33433082244900	516	13	clam-	clam-	XX
nyp.33433082244900	516	14	bered	bere	VBN
nyp.33433082244900	516	15	in	in	IN
nyp.33433082244900	516	16	sweet	sweet	JJ
nyp.33433082244900	516	17	confusion	confusion	NN
nyp.33433082244900	516	18	,	,	,
nyp.33433082244900	516	19	and	and	CC
nyp.33433082244900	516	20	through	through	IN
nyp.33433082244900	516	21	which	which	WDT
nyp.33433082244900	516	22	the	the	DT
nyp.33433082244900	516	23	scent	scent	NN
nyp.33433082244900	516	24	46	46	CD
nyp.33433082244900	516	25	THE	the	DT
nyp.33433082244900	516	26	HOME	home	NN
nyp.33433082244900	516	27	COOK	COOK	NNP
nyp.33433082244900	516	28	BOOK	BOOK	NNP
nyp.33433082244900	516	29	.	.	.
nyp.33433082244900	517	1	of	of	IN
nyp.33433082244900	517	2	the	the	DT
nyp.33433082244900	517	3	fragrant	fragrant	JJ
nyp.33433082244900	517	4	sweet	sweet	JJ
nyp.33433082244900	517	5	-	-	HYPH
nyp.33433082244900	517	6	briar	briar	NN
nyp.33433082244900	517	7	came	come	VBD
nyp.33433082244900	517	8	floating	float	VBG
nyp.33433082244900	517	9	in	in	RB
nyp.33433082244900	517	10	,	,	,
nyp.33433082244900	517	11	with	with	IN
nyp.33433082244900	517	12	the	the	DT
nyp.33433082244900	517	13	song	song	NN
nyp.33433082244900	517	14	of	of	IN
nyp.33433082244900	517	15	the	the	DT
nyp.33433082244900	517	16	woodland	woodland	NN
nyp.33433082244900	517	17	birds	bird	NNS
nyp.33433082244900	517	18	and	and	CC
nyp.33433082244900	517	19	the	the	DT
nyp.33433082244900	517	20	pleasant	pleasant	JJ
nyp.33433082244900	517	21	farm	farm	NN
nyp.33433082244900	517	22	sounds	sound	NNS
nyp.33433082244900	517	23	,	,	,
nyp.33433082244900	517	24	and	and	CC
nyp.33433082244900	517	25	a	a	DT
nyp.33433082244900	517	26	vision	vision	NN
nyp.33433082244900	517	27	of	of	IN
nyp.33433082244900	517	28	the	the	DT
nyp.33433082244900	517	29	far	far	JJ
nyp.33433082244900	517	30	away	away	JJ
nyp.33433082244900	517	31	hills	hill	NNS
nyp.33433082244900	517	32	,	,	,
nyp.33433082244900	517	33	in	in	IN
nyp.33433082244900	517	34	their	-PRON-	PRP$
nyp.33433082244900	517	35	ever	ever	RB
nyp.33433082244900	517	36	varying	vary	VBG
nyp.33433082244900	517	37	beauty	beauty	NN
nyp.33433082244900	517	38	of	of	IN
nyp.33433082244900	517	39	light	light	NN
nyp.33433082244900	517	40	and	and	CC
nyp.33433082244900	517	41	shadow	shadow	NN
nyp.33433082244900	517	42	;	;	:
nyp.33433082244900	517	43	while	while	IN
nyp.33433082244900	517	44	within	within	RB
nyp.33433082244900	517	45	,	,	,
nyp.33433082244900	517	46	in	in	IN
nyp.33433082244900	517	47	conscious	conscious	JJ
nyp.33433082244900	517	48	enjoyment	enjoyment	NN
nyp.33433082244900	517	49	of	of	IN
nyp.33433082244900	517	50	it	-PRON-	PRP
nyp.33433082244900	517	51	all	all	DT
nyp.33433082244900	517	52	,	,	,
nyp.33433082244900	517	53	was	be	VBD
nyp.33433082244900	517	54	Susan	Susan	NNP
nyp.33433082244900	517	55	,	,	,
nyp.33433082244900	517	56	stepping	step	VBG
nyp.33433082244900	517	57	mer-	mer-	XX
nyp.33433082244900	517	58	rily	rily	NN
nyp.33433082244900	517	59	about	about	IN
nyp.33433082244900	517	60	,	,	,
nyp.33433082244900	517	61	making	make	VBG
nyp.33433082244900	517	62	custard	custard	NN
nyp.33433082244900	517	63	pies	pie	NNS
nyp.33433082244900	517	64	,	,	,
nyp.33433082244900	517	65	or	or	CC
nyp.33433082244900	517	66	folding	fold	VBG
nyp.33433082244900	517	67	the	the	DT
nyp.33433082244900	517	68	fragrant	fragrant	JJ
nyp.33433082244900	517	69	linen	linen	NN
nyp.33433082244900	517	70	,	,	,
nyp.33433082244900	517	71	fresh	fresh	JJ
nyp.33433082244900	517	72	from	from	IN
nyp.33433082244900	517	73	the	the	DT
nyp.33433082244900	517	74	line	line	NN
nyp.33433082244900	517	75	,	,	,
nyp.33433082244900	517	76	for	for	IN
nyp.33433082244900	517	77	the	the	DT
nyp.33433082244900	517	78	morrow	morrow	NN
nyp.33433082244900	517	79	's	's	POS
nyp.33433082244900	517	80	ironing	ironing	NN
nyp.33433082244900	517	81	.	.	.
nyp.33433082244900	518	1	But	but	CC
nyp.33433082244900	518	2	the	the	DT
nyp.33433082244900	518	3	prettiest	pretty	JJS
nyp.33433082244900	518	4	picture	picture	NN
nyp.33433082244900	518	5	of	of	IN
nyp.33433082244900	518	6	that	that	DT
nyp.33433082244900	518	7	old	old	JJ
nyp.33433082244900	518	8	kitchen	kitchen	NN
nyp.33433082244900	518	9	was	be	VBD
nyp.33433082244900	518	10	of	of	IN
nyp.33433082244900	518	11	a	a	DT
nyp.33433082244900	518	12	winter	winter	NN
nyp.33433082244900	518	13	evening	evening	NN
nyp.33433082244900	518	14	,	,	,
nyp.33433082244900	518	15	when	when	WRB
nyp.33433082244900	518	16	the	the	DT
nyp.33433082244900	518	17	winds	wind	NNS
nyp.33433082244900	518	18	blew	blow	VBD
nyp.33433082244900	518	19	furiously	furiously	RB
nyp.33433082244900	518	20	without	without	IN
nyp.33433082244900	518	21	,	,	,
nyp.33433082244900	518	22	of	of	IN
nyp.33433082244900	518	23	the	the	DT
nyp.33433082244900	518	24	grand	grand	JJ
nyp.33433082244900	518	25	old	old	JJ
nyp.33433082244900	518	26	fire	fire	NN
nyp.33433082244900	518	27	-	-	HYPH
nyp.33433082244900	518	28	place	place	NN
nyp.33433082244900	518	29	,	,	,
nyp.33433082244900	518	30	with	with	IN
nyp.33433082244900	518	31	its	-PRON-	PRP$
nyp.33433082244900	518	32	heaping	heap	VBG
nyp.33433082244900	518	33	wood	wood	NN
nyp.33433082244900	518	34	fire	fire	NN
nyp.33433082244900	518	35	,	,	,
nyp.33433082244900	518	36	over	over	IN
nyp.33433082244900	518	37	which	which	WDT
nyp.33433082244900	518	38	,	,	,
nyp.33433082244900	518	39	on	on	IN
nyp.33433082244900	518	40	the	the	DT
nyp.33433082244900	518	41	crane	crane	NN
nyp.33433082244900	518	42	the	the	DT
nyp.33433082244900	518	43	kettle	kettle	NN
nyp.33433082244900	518	44	hung	hang	VBD
nyp.33433082244900	518	45	,	,	,
nyp.33433082244900	518	46	humming	hum	VBG
nyp.33433082244900	518	47	and	and	CC
nyp.33433082244900	518	48	singing	singe	VBG
nyp.33433082244900	518	49	,	,	,
nyp.33433082244900	518	50	and	and	CC
nyp.33433082244900	518	51	sending	send	VBG
nyp.33433082244900	518	52	up	up	RP
nyp.33433082244900	518	53	the	the	DT
nyp.33433082244900	518	54	chimney	chimney	NN
nyp.33433082244900	518	55	white	white	JJ
nyp.33433082244900	518	56	clouds	cloud	NNS
nyp.33433082244900	518	57	of	of	IN
nyp.33433082244900	518	58	steam	steam	NN
nyp.33433082244900	518	59	,	,	,
nyp.33433082244900	518	60	while	while	IN
nyp.33433082244900	518	61	before	before	IN
nyp.33433082244900	518	62	it	-PRON-	PRP
nyp.33433082244900	518	63	stood	stand	VBD
nyp.33433082244900	518	64	the	the	DT
nyp.33433082244900	518	65	tin	tin	NN
nyp.33433082244900	518	66	baker	baker	NNP
nyp.33433082244900	518	67	which	which	WDT
nyp.33433082244900	518	68	held	hold	VBD
nyp.33433082244900	518	69	the	the	DT
nyp.33433082244900	518	70	rich	rich	JJ
nyp.33433082244900	518	71	juicy	juicy	JJ
nyp.33433082244900	518	72	roast	roast	NN
nyp.33433082244900	518	73	,	,	,
nyp.33433082244900	518	74	or	or	CC
nyp.33433082244900	518	75	the	the	DT
nyp.33433082244900	518	76	light	light	JJ
nyp.33433082244900	518	77	snowy	snowy	JJ
nyp.33433082244900	518	78	biscuit	biscuit	NN
nyp.33433082244900	518	79	,	,	,
nyp.33433082244900	518	80	the	the	DT
nyp.33433082244900	518	81	like	like	NN
nyp.33433082244900	518	82	of	of	IN
nyp.33433082244900	518	83	which	which	WDT
nyp.33433082244900	518	84	never	never	RB
nyp.33433082244900	518	85	came	come	VBD
nyp.33433082244900	518	86	out	out	IN
nyp.33433082244900	518	87	of	of	IN
nyp.33433082244900	518	88	any	any	DT
nyp.33433082244900	518	89	range	range	NN
nyp.33433082244900	518	90	that	that	WDT
nyp.33433082244900	518	91	ever	ever	RB
nyp.33433082244900	518	92	was	be	VBD
nyp.33433082244900	518	93	,	,	,
nyp.33433082244900	518	94	or	or	CC
nyp.33433082244900	518	95	will	will	MD
nyp.33433082244900	518	96	be	be	VB
nyp.33433082244900	518	97	invented	invent	VBN
nyp.33433082244900	518	98	;	;	:
nyp.33433082244900	518	99	while	while	IN
nyp.33433082244900	518	100	the	the	DT
nyp.33433082244900	518	101	fire	fire	NN
nyp.33433082244900	518	102	lighted	light	VBD
nyp.33433082244900	518	103	up	up	RP
nyp.33433082244900	518	104	the	the	DT
nyp.33433082244900	518	105	fine	fine	JJ
nyp.33433082244900	518	106	old	old	JJ
nyp.33433082244900	518	107	room	room	NN
nyp.33433082244900	518	108	with	with	IN
nyp.33433082244900	518	109	a	a	DT
nyp.33433082244900	518	110	rich	rich	JJ
nyp.33433082244900	518	111	warm	warm	JJ
nyp.33433082244900	518	112	glow	glow	NN
nyp.33433082244900	518	113	,	,	,
nyp.33433082244900	518	114	as	as	IN
nyp.33433082244900	518	115	Susan	Susan	NNP
nyp.33433082244900	518	116	set	set	VBD
nyp.33433082244900	518	117	the	the	DT
nyp.33433082244900	518	118	table	table	NN
nyp.33433082244900	518	119	with	with	IN
nyp.33433082244900	518	120	its	-PRON-	PRP$
nyp.33433082244900	518	121	snowy	snowy	JJ
nyp.33433082244900	518	122	linen	linen	NN
nyp.33433082244900	518	123	and	and	CC
nyp.33433082244900	518	124	polished	polished	JJ
nyp.33433082244900	518	125	ware	ware	NN
nyp.33433082244900	518	126	,	,	,
nyp.33433082244900	518	127	and	and	CC
nyp.33433082244900	518	128	golden	golden	JJ
nyp.33433082244900	518	129	butter	butter	NN
nyp.33433082244900	518	130	,	,	,
nyp.33433082244900	518	131	and	and	CC
nyp.33433082244900	518	132	luscious	luscious	JJ
nyp.33433082244900	518	133	honey	honey	NN
nyp.33433082244900	518	134	in	in	IN
nyp.33433082244900	518	135	the	the	DT
nyp.33433082244900	518	136	comb	comb	NN
nyp.33433082244900	518	137	,	,	,
nyp.33433082244900	518	138	and	and	CC
nyp.33433082244900	518	139	all	all	PDT
nyp.33433082244900	518	140	those	those	DT
nyp.33433082244900	518	141	charming	charming	JJ
nyp.33433082244900	518	142	fancies	fancy	NNS
nyp.33433082244900	518	143	she	-PRON-	PRP
nyp.33433082244900	518	144	knew	know	VBD
nyp.33433082244900	518	145	so	so	RB
nyp.33433082244900	518	146	well	well	RB
nyp.33433082244900	518	147	how	how	WRB
nyp.33433082244900	518	148	to	to	TO
nyp.33433082244900	518	149	prepare	prepare	VB
nyp.33433082244900	518	150	.	.	.
nyp.33433082244900	519	1	And	and	CC
nyp.33433082244900	519	2	to	to	IN
nyp.33433082244900	519	3	com-	com-	NN
nyp.33433082244900	519	4	plete	plete	VB
nyp.33433082244900	519	5	the	the	DT
nyp.33433082244900	519	6	picture	picture	NN
nyp.33433082244900	519	7	,	,	,
nyp.33433082244900	519	8	the	the	DT
nyp.33433082244900	519	9	comfortable	comfortable	JJ
nyp.33433082244900	519	10	easy	easy	JJ
nyp.33433082244900	519	11	chairs	chair	NNS
nyp.33433082244900	519	12	by	by	IN
nyp.33433082244900	519	13	the	the	DT
nyp.33433082244900	519	14	fire	fire	NN
nyp.33433082244900	519	15	where	where	WRB
nyp.33433082244900	519	16	the	the	DT
nyp.33433082244900	519	17	grandmother	grandmother	NN
nyp.33433082244900	519	18	sat	sit	VBD
nyp.33433082244900	519	19	in	in	IN
nyp.33433082244900	519	20	placid	placid	JJ
nyp.33433082244900	519	21	enjoyment	enjoyment	NN
nyp.33433082244900	519	22	with	with	IN
nyp.33433082244900	519	23	her	-PRON-	PRP$
nyp.33433082244900	519	24	knitting	knitting	NN
nyp.33433082244900	519	25	,	,	,
nyp.33433082244900	519	26	and	and	CC
nyp.33433082244900	519	27	not	not	RB
nyp.33433082244900	519	28	very	very	RB
nyp.33433082244900	519	29	far	far	RB
nyp.33433082244900	519	30	away	away	RB
nyp.33433082244900	519	31	,	,	,
nyp.33433082244900	519	32	the	the	DT
nyp.33433082244900	519	33	father	father	NN
nyp.33433082244900	519	34	,	,	,
nyp.33433082244900	519	35	tired	tired	JJ
nyp.33433082244900	519	36	with	with	IN
nyp.33433082244900	519	37	the	the	DT
nyp.33433082244900	519	38	work	work	NN
nyp.33433082244900	519	39	of	of	IN
nyp.33433082244900	519	40	the	the	DT
nyp.33433082244900	519	41	day	day	NN
nyp.33433082244900	519	42	,	,	,
nyp.33433082244900	519	43	giving	give	VBG
nyp.33433082244900	519	44	himself	-PRON-	PRP
nyp.33433082244900	519	45	to	to	IN
nyp.33433082244900	519	46	the	the	DT
nyp.33433082244900	519	47	rest	rest	NN
nyp.33433082244900	519	48	and	and	CC
nyp.33433082244900	519	49	comforts	comfort	NNS
nyp.33433082244900	519	50	of	of	IN
nyp.33433082244900	519	51	the	the	DT
nyp.33433082244900	519	52	evening	evening	NN
nyp.33433082244900	519	53	hour	hour	NN
nyp.33433082244900	519	54	.	.	.
nyp.33433082244900	520	1	This	this	DT
nyp.33433082244900	520	2	is	be	VBZ
nyp.33433082244900	520	3	the	the	DT
nyp.33433082244900	520	4	picture	picture	NN
nyp.33433082244900	520	5	that	that	WDT
nyp.33433082244900	520	6	rose	rise	VBD
nyp.33433082244900	520	7	so	so	RB
nyp.33433082244900	520	8	vividly	vividly	RB
nyp.33433082244900	520	9	before	before	IN
nyp.33433082244900	520	10	me	-PRON-	PRP
nyp.33433082244900	520	11	,	,	,
nyp.33433082244900	520	12	but	but	CC
nyp.33433082244900	520	13	which	which	WDT
nyp.33433082244900	520	14	had	have	VBD
nyp.33433082244900	520	15	faded	fade	VBN
nyp.33433082244900	520	16	all	all	RB
nyp.33433082244900	520	17	too	too	RB
nyp.33433082244900	520	18	suddenly	suddenly	RB
nyp.33433082244900	520	19	from	from	IN
nyp.33433082244900	520	20	our	-PRON-	PRP$
nyp.33433082244900	520	21	Susan	Susan	NNP
nyp.33433082244900	520	22	's	's	POS
nyp.33433082244900	520	23	past	past	NN
nyp.33433082244900	520	24	.	.	.
nyp.33433082244900	521	1	Ah	ah	UH
nyp.33433082244900	521	2	,	,	,
nyp.33433082244900	521	3	well	well	UH
nyp.33433082244900	521	4	!	!	.
nyp.33433082244900	522	1	said	say	VBD
nyp.33433082244900	522	2	she	-PRON-	PRP
nyp.33433082244900	522	3	,	,	,
nyp.33433082244900	522	4	after	after	IN
nyp.33433082244900	522	5	a	a	DT
nyp.33433082244900	522	6	time	time	NN
nyp.33433082244900	522	7	coming	come	VBG
nyp.33433082244900	522	8	out	out	IN
nyp.33433082244900	522	9	of	of	IN
nyp.33433082244900	522	10	her	-PRON-	PRP$
nyp.33433082244900	522	11	reverie	reverie	NN
nyp.33433082244900	522	12	with	with	IN
nyp.33433082244900	522	13	a	a	DT
nyp.33433082244900	522	14	little	little	JJ
nyp.33433082244900	522	15	sigh	sigh	NN
nyp.33433082244900	522	16	and	and	CC
nyp.33433082244900	522	17	back	back	RB
nyp.33433082244900	522	18	again	again	RB
nyp.33433082244900	522	19	,	,	,
nyp.33433082244900	522	20	to	to	IN
nyp.33433082244900	522	21	her	-PRON-	PRP$
nyp.33433082244900	522	22	opinion	opinion	NN
nyp.33433082244900	522	23	of	of	IN
nyp.33433082244900	522	24	a	a	DT
nyp.33433082244900	522	25	kitchen	kitchen	NN
nyp.33433082244900	522	26	.	.	.
nyp.33433082244900	523	1	"	"	``
nyp.33433082244900	523	2	It	-PRON-	PRP
nyp.33433082244900	523	3	is	be	VBZ
nyp.33433082244900	523	4	not	not	RB
nyp.33433082244900	523	5	all	all	DT
nyp.33433082244900	523	6	of	of	IN
nyp.33433082244900	523	7	life	life	NN
nyp.33433082244900	523	8	to	to	TO
nyp.33433082244900	523	9	live	live	VB
nyp.33433082244900	523	10	"	"	''
nyp.33433082244900	523	11	—	—	:
nyp.33433082244900	523	12	making	make	VBG
nyp.33433082244900	523	13	a	a	DT
nyp.33433082244900	523	14	hap	hap	JJ
nyp.33433082244900	523	15	-	-	HYPH
nyp.33433082244900	523	16	hazard	hazard	VB
nyp.33433082244900	523	17	our	-PRON-	PRP$
nyp.33433082244900	523	18	susan	susan	NNP
nyp.33433082244900	523	19	's	's	POS
nyp.33433082244900	523	20	opinion	opinion	NN
nyp.33433082244900	523	21	of	of	IN
nyp.33433082244900	523	22	a	a	DT
nyp.33433082244900	523	23	kitchen	kitchen	NN
nyp.33433082244900	523	24	.	.	.
nyp.33433082244900	524	1	47	47	CD
nyp.33433082244900	524	2	selection	selection	NN
nyp.33433082244900	524	3	from	from	IN
nyp.33433082244900	524	4	her	-PRON-	PRP$
nyp.33433082244900	524	5	small	small	JJ
nyp.33433082244900	524	6	stock	stock	NN
nyp.33433082244900	524	7	of	of	IN
nyp.33433082244900	524	8	poetical	poetical	JJ
nyp.33433082244900	524	9	fancies	fancy	NNS
nyp.33433082244900	524	10	,	,	,
nyp.33433082244900	524	11	but	but	CC
nyp.33433082244900	524	12	checking	check	VBG
nyp.33433082244900	524	13	herself	-PRON-	PRP
nyp.33433082244900	524	14	before	before	IN
nyp.33433082244900	524	15	reaching	reach	VBG
nyp.33433082244900	524	16	the	the	DT
nyp.33433082244900	524	17	concluding	conclude	VBG
nyp.33433082244900	524	18	lines	line	NNS
nyp.33433082244900	524	19	of	of	IN
nyp.33433082244900	524	20	this	this	DT
nyp.33433082244900	524	21	stanza	stanza	NN
nyp.33433082244900	524	22	.	.	.
nyp.33433082244900	525	1	"	"	``
nyp.33433082244900	525	2	My	-PRON-	PRP$
nyp.33433082244900	525	3	opinion	opinion	NN
nyp.33433082244900	525	4	,	,	,
nyp.33433082244900	525	5	"	"	''
nyp.33433082244900	525	6	she	-PRON-	PRP
nyp.33433082244900	525	7	said	say	VBD
nyp.33433082244900	525	8	,	,	,
nyp.33433082244900	525	9	with	with	IN
nyp.33433082244900	525	10	a	a	DT
nyp.33433082244900	525	11	sudden	sudden	JJ
nyp.33433082244900	525	12	change	change	NN
nyp.33433082244900	525	13	of	of	IN
nyp.33433082244900	525	14	tone	tone	NN
nyp.33433082244900	525	15	and	and	CC
nyp.33433082244900	525	16	manner	manner	NN
nyp.33433082244900	525	17	as	as	IN
nyp.33433082244900	525	18	she	-PRON-	PRP
nyp.33433082244900	525	19	sniffed	sniff	VBD
nyp.33433082244900	525	20	the	the	DT
nyp.33433082244900	525	21	air	air	NN
nyp.33433082244900	525	22	—	—	:
nyp.33433082244900	525	23	is	be	VBZ
nyp.33433082244900	525	24	—	—	:
nyp.33433082244900	525	25	that	that	IN
nyp.33433082244900	525	26	until	until	IN
nyp.33433082244900	525	27	some	some	DT
nyp.33433082244900	525	28	contrivance	contrivance	NN
nyp.33433082244900	525	29	is	be	VBZ
nyp.33433082244900	525	30	invented	invent	VBN
nyp.33433082244900	525	31	to	to	TO
nyp.33433082244900	525	32	carry	carry	VB
nyp.33433082244900	525	33	out	out	RP
nyp.33433082244900	525	34	all	all	PDT
nyp.33433082244900	525	35	the	the	DT
nyp.33433082244900	525	36	steam	steam	NN
nyp.33433082244900	525	37	,	,	,
nyp.33433082244900	525	38	smoke	smoke	NN
nyp.33433082244900	525	39	,	,	,
nyp.33433082244900	525	40	and	and	CC
nyp.33433082244900	525	41	smell	smell	NN
nyp.33433082244900	525	42	of	of	IN
nyp.33433082244900	525	43	frying	frying	NN
nyp.33433082244900	525	44	,	,	,
nyp.33433082244900	525	45	that	that	IN
nyp.33433082244900	525	46	with	with	IN
nyp.33433082244900	525	47	all	all	PDT
nyp.33433082244900	525	48	my	-PRON-	PRP$
nyp.33433082244900	525	49	care	care	NN
nyp.33433082244900	525	50	,	,	,
nyp.33433082244900	525	51	and	and	CC
nyp.33433082244900	525	52	in	in	IN
nyp.33433082244900	525	53	spite	spite	NN
nyp.33433082244900	525	54	of	of	IN
nyp.33433082244900	525	55	windows	window	NNS
nyp.33433082244900	525	56	,	,	,
nyp.33433082244900	525	57	and	and	CC
nyp.33433082244900	525	58	doors	door	NNS
nyp.33433082244900	525	59	,	,	,
nyp.33433082244900	525	60	and	and	CC
nyp.33433082244900	525	61	ventilators	ventilator	NNS
nyp.33433082244900	525	62	,	,	,
nyp.33433082244900	525	63	will	will	MD
nyp.33433082244900	525	64	hang	hang	VB
nyp.33433082244900	525	65	about	about	IN
nyp.33433082244900	525	66	my	-PRON-	PRP$
nyp.33433082244900	525	67	kitchen	kitchen	NN
nyp.33433082244900	525	68	,	,	,
nyp.33433082244900	525	69	the	the	DT
nyp.33433082244900	525	70	millenium	millenium	NN
nyp.33433082244900	525	71	wo	will	MD
nyp.33433082244900	525	72	n't	not	RB
nyp.33433082244900	525	73	come	come	VB
nyp.33433082244900	525	74	;	;	:
nyp.33433082244900	525	75	and	and	CC
nyp.33433082244900	525	76	if	if	IN
nyp.33433082244900	525	77	it	-PRON-	PRP
nyp.33433082244900	525	78	does	do	VBZ
nyp.33433082244900	525	79	,	,	,
nyp.33433082244900	525	80	Ishan't	ishan't	RB
nyp.33433082244900	525	81	be	be	VB
nyp.33433082244900	525	82	in	in	IN
nyp.33433082244900	525	83	it	-PRON-	PRP
nyp.33433082244900	525	84	.	.	.
nyp.33433082244900	525	85	"	"	''
nyp.33433082244900	526	1	As	as	IN
nyp.33433082244900	526	2	she	-PRON-	PRP
nyp.33433082244900	526	3	said	say	VBD
nyp.33433082244900	526	4	this	this	DT
nyp.33433082244900	526	5	,	,	,
nyp.33433082244900	526	6	we	-PRON-	PRP
nyp.33433082244900	526	7	looked	look	VBD
nyp.33433082244900	526	8	around	around	RB
nyp.33433082244900	526	9	,	,	,
nyp.33433082244900	526	10	and	and	CC
nyp.33433082244900	526	11	there	there	EX
nyp.33433082244900	526	12	stood	stand	VBD
nyp.33433082244900	526	13	the	the	DT
nyp.33433082244900	526	14	Pater	Pater	NNP
nyp.33433082244900	526	15	.	.	.
nyp.33433082244900	527	1	And	and	CC
nyp.33433082244900	527	2	we	-PRON-	PRP
nyp.33433082244900	527	3	knew	know	VBD
nyp.33433082244900	527	4	by	by	IN
nyp.33433082244900	527	5	the	the	DT
nyp.33433082244900	527	6	look	look	NN
nyp.33433082244900	527	7	in	in	IN
nyp.33433082244900	527	8	his	-PRON-	PRP$
nyp.33433082244900	527	9	eyes	eye	NNS
nyp.33433082244900	527	10	that	that	IN
nyp.33433082244900	527	11	he	-PRON-	PRP
nyp.33433082244900	527	12	had	have	VBD
nyp.33433082244900	527	13	heard	hear	VBN
nyp.33433082244900	527	14	these	these	DT
nyp.33433082244900	527	15	words	word	NNS
nyp.33433082244900	527	16	of	of	IN
nyp.33433082244900	527	17	Susan	Susan	NNP
nyp.33433082244900	527	18	's	's	POS
nyp.33433082244900	527	19	.	.	.
nyp.33433082244900	528	1	And	and	CC
nyp.33433082244900	528	2	thus	thus	RB
nyp.33433082244900	528	3	it	-PRON-	PRP
nyp.33433082244900	528	4	will	will	MD
nyp.33433082244900	528	5	happen	happen	VB
nyp.33433082244900	528	6	,	,	,
nyp.33433082244900	528	7	that	that	IN
nyp.33433082244900	528	8	the	the	DT
nyp.33433082244900	528	9	Pater	Pater	NNP
nyp.33433082244900	528	10	who	who	WP
nyp.33433082244900	528	11	is	be	VBZ
nyp.33433082244900	528	12	a	a	DT
nyp.33433082244900	528	13	born	bear	VBN
nyp.33433082244900	528	14	inventor	inventor	NN
nyp.33433082244900	528	15	,	,	,
nyp.33433082244900	528	16	but	but	CC
nyp.33433082244900	528	17	who	who	WP
nyp.33433082244900	528	18	in	in	IN
nyp.33433082244900	528	19	the	the	DT
nyp.33433082244900	528	20	hurry	hurry	NN
nyp.33433082244900	528	21	and	and	CC
nyp.33433082244900	528	22	worry	worry	NN
nyp.33433082244900	528	23	of	of	IN
nyp.33433082244900	528	24	business	business	NN
nyp.33433082244900	528	25	life	life	NN
nyp.33433082244900	528	26	has	have	VBZ
nyp.33433082244900	528	27	limited	limit	VBN
nyp.33433082244900	528	28	opportunities	opportunity	NNS
nyp.33433082244900	528	29	for	for	IN
nyp.33433082244900	528	30	the	the	DT
nyp.33433082244900	528	31	indulgence	indulgence	NN
nyp.33433082244900	528	32	of	of	IN
nyp.33433082244900	528	33	this	this	DT
nyp.33433082244900	528	34	natural	natural	JJ
nyp.33433082244900	528	35	bent	bent	NN
nyp.33433082244900	528	36	of	of	IN
nyp.33433082244900	528	37	his	-PRON-	PRP$
nyp.33433082244900	528	38	genius	genius	NN
nyp.33433082244900	528	39	,	,	,
nyp.33433082244900	528	40	will	will	MD
nyp.33433082244900	528	41	seize	seize	VB
nyp.33433082244900	528	42	upon	upon	IN
nyp.33433082244900	528	43	this	this	DT
nyp.33433082244900	528	44	idea	idea	NN
nyp.33433082244900	528	45	with	with	IN
nyp.33433082244900	528	46	the	the	DT
nyp.33433082244900	528	47	pretext	pretext	NN
nyp.33433082244900	528	48	of	of	IN
nyp.33433082244900	528	49	a	a	DT
nyp.33433082244900	528	50	duty	duty	NN
nyp.33433082244900	528	51	,	,	,
nyp.33433082244900	528	52	and	and	CC
nyp.33433082244900	528	53	with	with	IN
nyp.33433082244900	528	54	which	which	WDT
nyp.33433082244900	528	55	he	-PRON-	PRP
nyp.33433082244900	528	56	will	will	MD
nyp.33433082244900	528	57	retire	retire	VB
nyp.33433082244900	528	58	to	to	IN
nyp.33433082244900	528	59	the	the	DT
nyp.33433082244900	528	60	depths	depth	NNS
nyp.33433082244900	528	61	of	of	IN
nyp.33433082244900	528	62	his	-PRON-	PRP$
nyp.33433082244900	528	63	inner	inner	JJ
nyp.33433082244900	528	64	consciousness	consciousness	NN
nyp.33433082244900	528	65	,	,	,
nyp.33433082244900	528	66	there	there	RB
nyp.33433082244900	528	67	to	to	TO
nyp.33433082244900	528	68	evolve	evolve	VB
nyp.33433082244900	528	69	some	some	DT
nyp.33433082244900	528	70	strange	strange	JJ
nyp.33433082244900	528	71	contriv-	contriv-	JJ
nyp.33433082244900	528	72	ance	ance	NN
nyp.33433082244900	528	73	hereafter	hereafter	RB
nyp.33433082244900	528	74	to	to	TO
nyp.33433082244900	528	75	assume	assume	VB
nyp.33433082244900	528	76	form	form	NN
nyp.33433082244900	528	77	and	and	CC
nyp.33433082244900	528	78	shape	shape	NN
nyp.33433082244900	528	79	for	for	IN
nyp.33433082244900	528	80	the	the	DT
nyp.33433082244900	528	81	comfort-	comfort-	NNP
nyp.33433082244900	528	82	ins	in	NNS
nyp.33433082244900	528	83	of	of	IN
nyp.33433082244900	528	84	"	"	``
nyp.33433082244900	528	85	Our	-PRON-	PRP$
nyp.33433082244900	528	86	Susan	Susan	NNP
nyp.33433082244900	528	87	's	's	POS
nyp.33433082244900	528	88	"	"	``
nyp.33433082244900	528	89	kitchen	kitchen	NN
nyp.33433082244900	528	90	.	.	.
nyp.33433082244900	529	1	UTENSILS	utensil	NNS
nyp.33433082244900	529	2	NECESSARY	necessary	JJ
nyp.33433082244900	529	3	IN	in	IN
nyp.33433082244900	529	4	THE	the	DT
nyp.33433082244900	529	5	KITCHEN	kitchen	NN
nyp.33433082244900	529	6	OF	of	IN
nyp.33433082244900	529	7	A	a	DT
nyp.33433082244900	529	8	SMALL	small	JJ
nyp.33433082244900	529	9	FAMILY	family	NN
nyp.33433082244900	529	10	.	.	.
nyp.33433082244900	530	1	WOODEN	WOODEN	NNP
nyp.33433082244900	530	2	WARE	WARE	NNP
nyp.33433082244900	530	3	.	.	.
nyp.33433082244900	531	1	Kitchen	Kitchen	NNP
nyp.33433082244900	531	2	Table	table	NN
nyp.33433082244900	531	3	;	;	:
nyp.33433082244900	531	4	Wash	wash	VB
nyp.33433082244900	531	5	Bench	Bench	NNP
nyp.33433082244900	531	6	;	;	:
nyp.33433082244900	531	7	Wash	wash	VB
nyp.33433082244900	531	8	Tubs	Tubs	NNPS
nyp.33433082244900	531	9	,	,	,
nyp.33433082244900	531	10	(	(	-LRB-
nyp.33433082244900	531	11	three	three	CD
nyp.33433082244900	531	12	sizes	size	NNS
nyp.33433082244900	531	13	)	)	-RRB-
nyp.33433082244900	531	14	;	;	:
nyp.33433082244900	531	15	Wash	Wash	NNP
nyp.33433082244900	531	16	Board	Board	NNP
nyp.33433082244900	531	17	;	;	:
nyp.33433082244900	531	18	Skirt	Skirt	NNP
nyp.33433082244900	531	19	Board	Board	NNP
nyp.33433082244900	531	20	;	;	:
nyp.33433082244900	531	21	Bosom	Bosom	NNP
nyp.33433082244900	531	22	Board	Board	NNP
nyp.33433082244900	531	23	;	;	:
nyp.33433082244900	531	24	Bread	Bread	NNP
nyp.33433082244900	531	25	Board	Board	NNP
nyp.33433082244900	531	26	;	;	:
nyp.33433082244900	531	27	Towel	Towel	NNP
nyp.33433082244900	531	28	Roll	Roll	NNP
nyp.33433082244900	531	29	;	;	:
nyp.33433082244900	531	30	Potatoe	Potatoe	NNP
nyp.33433082244900	531	31	Masher	Masher	NNP
nyp.33433082244900	531	32	;	;	:
nyp.33433082244900	531	33	Wooden	wooden	JJ
nyp.33433082244900	531	34	Spoons	spoon	NNS
nyp.33433082244900	531	35	;	;	:
nyp.33433082244900	531	36	Clothes	Clothes	NNPS
nyp.33433082244900	531	37	Stick	Stick	NNP
nyp.33433082244900	531	38	;	;	:
nyp.33433082244900	531	39	Flour	Flour	NNP
nyp.33433082244900	531	40	Barrel	Barrel	NNP
nyp.33433082244900	531	41	Cover	Cover	NNP
nyp.33433082244900	531	42	;	;	:
nyp.33433082244900	531	43	Flour	Flour	NNP
nyp.33433082244900	531	44	Sieve	sieve	NN
nyp.33433082244900	531	45	;	;	:
nyp.33433082244900	531	46	Chop-	Chop-	NNP
nyp.33433082244900	531	47	ping	ping	NNP
nyp.33433082244900	531	48	Bowl	Bowl	NNP
nyp.33433082244900	531	49	;	;	:
nyp.33433082244900	531	50	Soap	Soap	NNP
nyp.33433082244900	531	51	Bowl	Bowl	NNP
nyp.33433082244900	531	52	;	;	:
nyp.33433082244900	531	53	Pails	Pails	NNPS
nyp.33433082244900	531	54	;	;	:
nyp.33433082244900	531	55	Lemon	Lemon	NNP
nyp.33433082244900	531	56	Squeezer	Squeezer	NNP
nyp.33433082244900	531	57	;	;	:
nyp.33433082244900	531	58	Clothes	Clothes	NNPS
nyp.33433082244900	531	59	Wringer	Wringer	NNP
nyp.33433082244900	531	60	;	;	:
nyp.33433082244900	531	61	Clothes	clothe	NNS
nyp.33433082244900	531	62	Bars	bar	NNS
nyp.33433082244900	531	63	;	;	:
nyp.33433082244900	531	64	Clothes	clothe	NNS
nyp.33433082244900	531	65	Pins	pin	NNS
nyp.33433082244900	531	66	;	;	:
nyp.33433082244900	531	67	Clothes	Clothes	NNPS
nyp.33433082244900	531	68	Baskets	Baskets	NNPS
nyp.33433082244900	531	69	,	,	,
nyp.33433082244900	531	70	Mop	mop	NN
nyp.33433082244900	531	71	;	;	:
nyp.33433082244900	531	72	Wood	wood	NN
nyp.33433082244900	531	73	boxes	box	NNS
nyp.33433082244900	531	74	,	,	,
nyp.33433082244900	531	75	(	(	-LRB-
nyp.33433082244900	531	76	nests	nest	NNS
nyp.33433082244900	531	77	)	)	-RRB-
nyp.33433082244900	531	78	.	.	.
nyp.33433082244900	532	1	TIN	TIN	NNP
nyp.33433082244900	532	2	WARE	WARE	NNP
nyp.33433082244900	532	3	.	.	.
nyp.33433082244900	533	1	One	one	CD
nyp.33433082244900	533	2	Boiler	Boiler	NNP
nyp.33433082244900	533	3	for	for	IN
nyp.33433082244900	533	4	Clothes	clothe	NNS
nyp.33433082244900	533	5	;	;	:
nyp.33433082244900	533	6	one	one	CD
nyp.33433082244900	533	7	Boiler	boiler	NN
nyp.33433082244900	533	8	for	for	IN
nyp.33433082244900	533	9	Ham	Ham	NNP
nyp.33433082244900	533	10	;	;	:
nyp.33433082244900	533	11	one	one	CD
nyp.33433082244900	533	12	Bread	Bread	NNP
nyp.33433082244900	533	13	Pan	Pan	NNP
nyp.33433082244900	533	14	;	;	:
nyp.33433082244900	533	15	two	two	CD
nyp.33433082244900	533	16	Dish	dish	NN
nyp.33433082244900	533	17	Pans	pan	NNS
nyp.33433082244900	533	18	;	;	:
nyp.33433082244900	533	19	one	one	CD
nyp.33433082244900	533	20	Preserving	preserve	VBG
nyp.33433082244900	533	21	Pan	pan	NN
nyp.33433082244900	533	22	;	;	:
nyp.33433082244900	533	23	four	four	CD
nyp.33433082244900	533	24	Milk	milk	NN
nyp.33433082244900	533	25	Pans	pan	NNS
nyp.33433082244900	533	26	;	;	:
nyp.33433082244900	533	27	two	two	CD
nyp.33433082244900	533	28	Quart	quart	NN
nyp.33433082244900	533	29	Basins	Basins	NNPS
nyp.33433082244900	533	30	;	;	:
nyp.33433082244900	533	31	two	two	CD
nyp.33433082244900	533	32	Pint	pint	NN
nyp.33433082244900	533	33	Basins	Basins	NNPS
nyp.33433082244900	533	34	;	;	:
nyp.33433082244900	533	35	two	two	CD
nyp.33433082244900	533	36	quart	quart	NN
nyp.33433082244900	533	37	covered	cover	VBN
nyp.33433082244900	533	38	Tin	Tin	NNP
nyp.33433082244900	533	39	Pails	Pails	NNPS
nyp.33433082244900	533	40	;	;	:
nyp.33433082244900	533	41	one	one	CD
nyp.33433082244900	533	42	four	four	CD
nyp.33433082244900	533	43	-	-	HYPH
nyp.33433082244900	533	44	quart	quart	NN
nyp.33433082244900	533	45	covered	cover	VBN
nyp.33433082244900	533	46	Tin	Tin	NNP
nyp.33433082244900	533	47	Pail	Pail	NNP
nyp.33433082244900	533	48	;	;	:
nyp.33433082244900	533	49	Sauce	Sauce	NNP
nyp.33433082244900	533	50	Pans	pan	NNS
nyp.33433082244900	533	51	with	with	IN
nyp.33433082244900	533	52	covers	cover	NNS
nyp.33433082244900	533	53	,	,	,
nyp.33433082244900	533	54	two	two	CD
nyp.33433082244900	533	55	sizes	size	NNS
nyp.33433082244900	533	56	;	;	:
nyp.33433082244900	533	57	two	two	CD
nyp.33433082244900	533	58	Tin	Tin	NNP
nyp.33433082244900	533	59	Cups	Cups	NNPS
nyp.33433082244900	533	60	with	with	IN
nyp.33433082244900	533	61	handles	handle	NNS
nyp.33433082244900	533	62	;	;	:
nyp.33433082244900	533	63	four	four	CD
nyp.33433082244900	533	64	Jelly	Jelly	NNP
nyp.33433082244900	533	65	Moulds	Moulds	NNPS
nyp.33433082244900	533	66	,	,	,
nyp.33433082244900	533	67	(	(	-LRB-
nyp.33433082244900	533	68	half	half	JJ
nyp.33433082244900	533	69	-	-	HYPH
nyp.33433082244900	533	70	pint	pint	NN
nyp.33433082244900	533	71	)	)	-RRB-
nyp.33433082244900	533	72	;	;	:
nyp.33433082244900	533	73	two	two	CD
nyp.33433082244900	533	74	Pint	Pint	NNP
nyp.33433082244900	533	75	Moulds	Moulds	NNPS
nyp.33433082244900	533	76	for	for	IN
nyp.33433082244900	533	77	rice	rice	NN
nyp.33433082244900	533	78	,	,	,
nyp.33433082244900	533	79	blanc	blanc	NN
nyp.33433082244900	533	80	-	-	HYPH
nyp.33433082244900	533	81	mange	mange	NNP
nyp.33433082244900	533	82	,	,	,
nyp.33433082244900	533	83	etc	etc	FW
nyp.33433082244900	533	84	.	.	.
nyp.33433082244900	534	1	;	;	:
nyp.33433082244900	534	2	one	one	CD
nyp.33433082244900	534	3	Skimmer	skimmer	NN
nyp.33433082244900	534	4	;	;	:
nyp.33433082244900	534	5	two	two	CD
nyp.33433082244900	534	6	Dippers	dipper	NNS
nyp.33433082244900	534	7	,	,	,
nyp.33433082244900	534	8	different	different	JJ
nyp.33433082244900	534	9	sizes	size	NNS
nyp.33433082244900	534	10	;	;	:
nyp.33433082244900	534	11	two	two	CD
nyp.33433082244900	534	12	Funnels	funnel	NNS
nyp.33433082244900	534	13	,	,	,
nyp.33433082244900	534	14	(	(	-LRB-
nyp.33433082244900	534	15	one	one	CD
nyp.33433082244900	534	16	for	for	IN
nyp.33433082244900	534	17	jug	jug	NN
nyp.33433082244900	534	18	and	and	CC
nyp.33433082244900	534	19	one	one	CD
nyp.33433082244900	534	20	for	for	IN
nyp.33433082244900	534	21	cruets	cruet	NNS
nyp.33433082244900	534	22	)	)	-RRB-
nyp.33433082244900	534	23	;	;	:
nyp.33433082244900	534	24	one	one	CD
nyp.33433082244900	534	25	quart	quart	NN
nyp.33433082244900	534	26	measure	measure	NN
nyp.33433082244900	534	27	,	,	,
nyp.33433082244900	534	28	also	also	RB
nyp.33433082244900	534	29	,	,	,
nyp.33433082244900	534	30	pint	pint	NN
nyp.33433082244900	534	31	,	,	,
nyp.33433082244900	534	32	half	half	JJ
nyp.33433082244900	534	33	-	-	HYPH
nyp.33433082244900	534	34	pint	pint	NN
nyp.33433082244900	534	35	and	and	CC
nyp.33433082244900	534	36	gill	gill	NN
nyp.33433082244900	534	37	measures	measure	NNS
nyp.33433082244900	534	38	,	,	,
nyp.33433082244900	534	39	(	(	-LRB-
nyp.33433082244900	534	40	they	-PRON-	PRP
nyp.33433082244900	534	41	should	should	MD
nyp.33433082244900	534	42	be	be	VB
nyp.33433082244900	534	43	broad	broad	JJ
nyp.33433082244900	534	44	and	and	CC
nyp.33433082244900	534	45	low	low	JJ
nyp.33433082244900	534	46	as	as	IN
nyp.33433082244900	534	47	they	-PRON-	PRP
nyp.33433082244900	534	48	are	be	VBP
nyp.33433082244900	534	49	more	more	RBR
nyp.33433082244900	534	50	easily	easily	RB
nyp.33433082244900	534	51	kept	keep	VBN
nyp.33433082244900	534	52	clean	clean	JJ
nyp.33433082244900	534	53	)	)	-RRB-
nyp.33433082244900	534	54	;	;	:
nyp.33433082244900	534	55	three	three	CD
nyp.33433082244900	534	56	Scoops	scoop	NNS
nyp.33433082244900	534	57	;	;	:
nyp.33433082244900	534	58	Bread	Bread	NNP
nyp.33433082244900	534	59	Pans	pan	NNS
nyp.33433082244900	534	60	;	;	:
nyp.33433082244900	534	61	two	two	CD
nyp.33433082244900	534	62	round	round	JJ
nyp.33433082244900	534	63	UTENSILS	utensil	NNS
nyp.33433082244900	534	64	.	.	.
nyp.33433082244900	535	1	Jelly	Jelly	NNP
nyp.33433082244900	535	2	Cake	cake	NN
nyp.33433082244900	535	3	Pans	Pans	NNPS
nyp.33433082244900	535	4	,	,	,
nyp.33433082244900	535	5	and	and	CC
nyp.33433082244900	535	6	two	two	CD
nyp.33433082244900	535	7	long	long	JJ
nyp.33433082244900	535	8	Pie	pie	NN
nyp.33433082244900	535	9	Pans	pan	NNS
nyp.33433082244900	535	10	;	;	:
nyp.33433082244900	535	11	One	one	CD
nyp.33433082244900	535	12	Coffee	Coffee	NNP
nyp.33433082244900	535	13	Pot	Pot	NNP
nyp.33433082244900	535	14	;	;	:
nyp.33433082244900	535	15	one	one	CD
nyp.33433082244900	535	16	Tea	tea	NN
nyp.33433082244900	535	17	Steeper	Steeper	NNP
nyp.33433082244900	535	18	;	;	:
nyp.33433082244900	535	19	one	one	CD
nyp.33433082244900	535	20	Colander	colander	NN
nyp.33433082244900	535	21	;	;	:
nyp.33433082244900	535	22	one	one	CD
nyp.33433082244900	535	23	Steamer	steamer	NN
nyp.33433082244900	535	24	;	;	:
nyp.33433082244900	535	25	one	one	CD
nyp.33433082244900	535	26	Horse	Horse	NNP
nyp.33433082244900	535	27	Radish	Radish	NNP
nyp.33433082244900	535	28	Grater	grater	NN
nyp.33433082244900	535	29	;	;	:
nyp.33433082244900	535	30	one	one	CD
nyp.33433082244900	535	31	Nutmeg	Nutmeg	NNP
nyp.33433082244900	535	32	Grater	Grater	NNP
nyp.33433082244900	535	33	;	;	:
nyp.33433082244900	535	34	one	one	CD
nyp.33433082244900	535	35	small	small	JJ
nyp.33433082244900	535	36	Salt	salt	NN
nyp.33433082244900	535	37	Sieve	sieve	NN
nyp.33433082244900	535	38	;	;	:
nyp.33433082244900	535	39	one	one	CD
nyp.33433082244900	535	40	Hair	hair	NN
nyp.33433082244900	535	41	Sieve	sieve	NN
nyp.33433082244900	535	42	for	for	IN
nyp.33433082244900	535	43	straining	strain	VBG
nyp.33433082244900	535	44	jelly	jelly	NN
nyp.33433082244900	535	45	;	;	:
nyp.33433082244900	535	46	one	one	CD
nyp.33433082244900	535	47	Dover	Dover	NNP
nyp.33433082244900	535	48	's	's	POS
nyp.33433082244900	535	49	Egg	Egg	NNP
nyp.33433082244900	535	50	Beater	Beater	NNP
nyp.33433082244900	535	51	;	;	:
nyp.33433082244900	535	52	one	one	CD
nyp.33433082244900	535	53	Cake	Cake	NNP
nyp.33433082244900	535	54	Turner	Turner	NNP
nyp.33433082244900	535	55	;	;	:
nyp.33433082244900	535	56	one	one	CD
nyp.33433082244900	535	57	Cake	Cake	NNP
nyp.33433082244900	535	58	Cutter	Cutter	NNP
nyp.33433082244900	535	59	;	;	:
nyp.33433082244900	535	60	one	one	CD
nyp.33433082244900	535	61	Apple	Apple	NNP
nyp.33433082244900	535	62	Corer	Corer	NNP
nyp.33433082244900	535	63	;	;	:
nyp.33433082244900	535	64	one	one	CD
nyp.33433082244900	535	65	Potatoe	Potatoe	NNP
nyp.33433082244900	535	66	Cutter	Cutter	NNP
nyp.33433082244900	535	67	;	;	:
nyp.33433082244900	535	68	one	one	CD
nyp.33433082244900	535	69	dozen	dozen	NN
nyp.33433082244900	535	70	Muffin	Muffin	NNP
nyp.33433082244900	535	71	Rings	Rings	NNP
nyp.33433082244900	535	72	;	;	:
nyp.33433082244900	535	73	one	one	CD
nyp.33433082244900	535	74	Soap	Soap	NNP
nyp.33433082244900	535	75	Shaker	Shaker	NNP
nyp.33433082244900	535	76	;	;	:
nyp.33433082244900	535	77	Ice	Ice	NNP
nyp.33433082244900	535	78	Filter	filter	NN
nyp.33433082244900	535	79	;	;	:
nyp.33433082244900	535	80	Flour	Flour	NNP
nyp.33433082244900	535	81	Dredge	Dredge	NNP
nyp.33433082244900	535	82	;	;	:
nyp.33433082244900	535	83	Tea	Tea	NNP
nyp.33433082244900	535	84	Canister	Canister	NNP
nyp.33433082244900	535	85	;	;	:
nyp.33433082244900	535	86	Coffee	Coffee	NNP
nyp.33433082244900	535	87	Canister	Canister	NNP
nyp.33433082244900	535	88	;	;	:
nyp.33433082244900	535	89	Cake	Cake	NNP
nyp.33433082244900	535	90	,	,	,
nyp.33433082244900	535	91	Bread	Bread	NNP
nyp.33433082244900	535	92	,	,	,
nyp.33433082244900	535	93	Crackers	Crackers	NNP
nyp.33433082244900	535	94	,	,	,
nyp.33433082244900	535	95	and	and	CC
nyp.33433082244900	535	96	Cheese	Cheese	NNP
nyp.33433082244900	535	97	Boxes	Boxes	NNPS
nyp.33433082244900	535	98	;	;	:
nyp.33433082244900	535	99	Crumb	Crumb	NNP
nyp.33433082244900	535	100	Tray	Tray	NNP
nyp.33433082244900	535	101	;	;	:
nyp.33433082244900	535	102	Dust	dust	NN
nyp.33433082244900	535	103	Pans	pan	NNS
nyp.33433082244900	535	104	.	.	.
nyp.33433082244900	536	1	IRON	IRON	NNP
nyp.33433082244900	536	2	WARE	WARE	NNP
nyp.33433082244900	536	3	.	.	.
nyp.33433082244900	537	1	Range	range	NN
nyp.33433082244900	537	2	;	;	:
nyp.33433082244900	537	3	one	one	CD
nyp.33433082244900	537	4	Pot	pot	NN
nyp.33433082244900	537	5	with	with	IN
nyp.33433082244900	537	6	steamer	steamer	NN
nyp.33433082244900	537	7	to	to	TO
nyp.33433082244900	537	8	fit	fit	VB
nyp.33433082244900	537	9	;	;	:
nyp.33433082244900	537	10	one	one	CD
nyp.33433082244900	537	11	Soup	Soup	NNP
nyp.33433082244900	537	12	Kettle	kettle	NN
nyp.33433082244900	537	13	;	;	:
nyp.33433082244900	537	14	Preserving	preserve	VBG
nyp.33433082244900	537	15	Kettle	kettle	NN
nyp.33433082244900	537	16	(	(	-LRB-
nyp.33433082244900	537	17	porcelain	porcelain	NN
nyp.33433082244900	537	18	)	)	-RRB-
nyp.33433082244900	537	19	;	;	:
nyp.33433082244900	537	20	Tea	Tea	NNP
nyp.33433082244900	537	21	Kettle	kettle	NN
nyp.33433082244900	537	22	;	;	,
nyp.33433082244900	537	23	large	large	JJ
nyp.33433082244900	537	24	and	and	CC
nyp.33433082244900	537	25	small	small	JJ
nyp.33433082244900	537	26	Frying	frying	NN
nyp.33433082244900	537	27	Pans	pan	NNS
nyp.33433082244900	537	28	;	;	,
nyp.33433082244900	537	29	Dripping	drip	VBG
nyp.33433082244900	537	30	Pans	pan	NNS
nyp.33433082244900	537	31	;	;	:
nyp.33433082244900	537	32	Gem	gem	NN
nyp.33433082244900	537	33	Pans	pan	NNS
nyp.33433082244900	537	34	;	;	:
nyp.33433082244900	537	35	Iron	iron	NN
nyp.33433082244900	537	36	Spoons	spoon	NNS
nyp.33433082244900	537	37	of	of	IN
nyp.33433082244900	537	38	different	different	JJ
nyp.33433082244900	537	39	sizes	size	NNS
nyp.33433082244900	537	40	;	;	:
nyp.33433082244900	537	41	one	one	CD
nyp.33433082244900	537	42	Gridiron	Gridiron	NNP
nyp.33433082244900	537	43	;	;	:
nyp.33433082244900	537	44	one	one	CD
nyp.33433082244900	537	45	Griddle	griddle	NN
nyp.33433082244900	537	46	;	;	:
nyp.33433082244900	537	47	one	one	CD
nyp.33433082244900	537	48	Waffle	Waffle	NNP
nyp.33433082244900	537	49	Iron	Iron	NNP
nyp.33433082244900	537	50	;	;	:
nyp.33433082244900	537	51	Toasting	toast	VBG
nyp.33433082244900	537	52	Rack	Rack	NNP
nyp.33433082244900	537	53	;	;	:
nyp.33433082244900	537	54	Meat	Meat	NNP
nyp.33433082244900	537	55	Fork	Fork	NNP
nyp.33433082244900	537	56	;	;	:
nyp.33433082244900	537	57	Jagging	Jagging	NNP
nyp.33433082244900	537	58	Iron	iron	NN
nyp.33433082244900	537	59	;	;	:
nyp.33433082244900	537	60	Can	Can	MD
nyp.33433082244900	537	61	Opener	opener	NN
nyp.33433082244900	537	62	;	;	:
nyp.33433082244900	537	63	Coffee	Coffee	NNP
nyp.33433082244900	537	64	Mill	Mill	NNP
nyp.33433082244900	537	65	;	;	:
nyp.33433082244900	537	66	Flat	Flat	NNP
nyp.33433082244900	537	67	Irons	Irons	NNPS
nyp.33433082244900	537	68	;	;	:
nyp.33433082244900	537	69	Hammer	hammer	VB
nyp.33433082244900	537	70	;	;	:
nyp.33433082244900	537	71	Tack	tack	VB
nyp.33433082244900	537	72	Hammer	Hammer	NNP
nyp.33433082244900	537	73	;	;	:
nyp.33433082244900	537	74	Screw	Screw	NNP
nyp.33433082244900	537	75	Driver	Driver	NNP
nyp.33433082244900	537	76	;	;	:
nyp.33433082244900	537	77	Ice	Ice	NNP
nyp.33433082244900	537	78	Pick	Pick	NNP
nyp.33433082244900	537	79	.	.	.
nyp.33433082244900	538	1	STONE	STONE	NNP
nyp.33433082244900	538	2	WARE	WARE	NNP
nyp.33433082244900	538	3	.	.	.
nyp.33433082244900	539	1	Crocks	crock	NNS
nyp.33433082244900	539	2	of	of	IN
nyp.33433082244900	539	3	various	various	JJ
nyp.33433082244900	539	4	sizes	size	NNS
nyp.33433082244900	539	5	;	;	:
nyp.33433082244900	539	6	Bowls	bowl	NNS
nyp.33433082244900	539	7	holding	hold	VBG
nyp.33433082244900	539	8	six	six	CD
nyp.33433082244900	539	9	quarts	quart	NNS
nyp.33433082244900	539	10	,	,	,
nyp.33433082244900	539	11	four	four	CD
nyp.33433082244900	539	12	quarts	quart	NNS
nyp.33433082244900	539	13	,	,	,
nyp.33433082244900	539	14	two	two	CD
nyp.33433082244900	539	15	quarts	quart	NNS
nyp.33433082244900	539	16	,	,	,
nyp.33433082244900	539	17	and	and	CC
nyp.33433082244900	539	18	pint	pint	NN
nyp.33433082244900	539	19	bowls	bowl	NNS
nyp.33433082244900	539	20	;	;	:
nyp.33433082244900	539	21	six	six	CD
nyp.33433082244900	539	22	Earthen	Earthen	NNP
nyp.33433082244900	539	23	Baking	Baking	NNP
nyp.33433082244900	539	24	Dishes	Dishes	NNPS
nyp.33433082244900	539	25	different	different	JJ
nyp.33433082244900	539	26	sizes	size	NNS
nyp.33433082244900	539	27	.	.	.
nyp.33433082244900	540	1	BRUSHES	brush	NNS
nyp.33433082244900	540	2	.	.	.
nyp.33433082244900	541	1	Table	table	NN
nyp.33433082244900	541	2	Brush	brush	NN
nyp.33433082244900	541	3	;	;	:
nyp.33433082244900	541	4	two	two	CD
nyp.33433082244900	541	5	Dust	Dust	NNP
nyp.33433082244900	541	6	Brushes	Brushes	NNPS
nyp.33433082244900	541	7	;	;	:
nyp.33433082244900	541	8	two	two	CD
nyp.33433082244900	541	9	Scrub	Scrub	NNP
nyp.33433082244900	541	10	Brushes	Brushes	NNPS
nyp.33433082244900	541	11	;	;	:
nyp.33433082244900	541	12	one	one	CD
nyp.33433082244900	541	13	Blacking	black	VBG
nyp.33433082244900	541	14	Brush	brush	NN
nyp.33433082244900	541	15	for	for	IN
nyp.33433082244900	541	16	stove	stove	NN
nyp.33433082244900	541	17	;	;	:
nyp.33433082244900	541	18	Shoe	Shoe	NNP
nyp.33433082244900	541	19	Brush	Brush	NNP
nyp.33433082244900	541	20	;	;	:
nyp.33433082244900	541	21	Hearth	Hearth	NNP
nyp.33433082244900	541	22	Brush	Brush	NNP
nyp.33433082244900	541	23	;	;	:
nyp.33433082244900	541	24	Brooms	Brooms	NNPS
nyp.33433082244900	541	25	SOUPS	soup	NNS
nyp.33433082244900	541	26	.	.	.
nyp.33433082244900	542	1	"	"	``
nyp.33433082244900	542	2	No	no	DT
nyp.33433082244900	542	3	useless	useless	JJ
nyp.33433082244900	542	4	dish	dish	NN
nyp.33433082244900	542	5	our	-PRON-	PRP$
nyp.33433082244900	542	6	table	table	NN
nyp.33433082244900	542	7	crowds	crowd	NNS
nyp.33433082244900	542	8	;	;	:
nyp.33433082244900	542	9	Harmoniously	harmoniously	RB
nyp.33433082244900	542	10	ranged	range	VBD
nyp.33433082244900	542	11	and	and	CC
nyp.33433082244900	542	12	consonantly	consonantly	RB
nyp.33433082244900	542	13	just	just	RB
nyp.33433082244900	542	14	,	,	,
nyp.33433082244900	542	15	As	as	IN
nyp.33433082244900	542	16	in	in	IN
nyp.33433082244900	542	17	a	a	DT
nyp.33433082244900	542	18	concert	concert	NN
nyp.33433082244900	542	19	instruments	instrument	NNS
nyp.33433082244900	542	20	resound	resound	VBP
nyp.33433082244900	542	21	,	,	,
nyp.33433082244900	542	22	Our	-PRON-	PRP$
nyp.33433082244900	542	23	ordered	order	VBN
nyp.33433082244900	542	24	dishes	dish	NNS
nyp.33433082244900	542	25	in	in	IN
nyp.33433082244900	542	26	their	-PRON-	PRP$
nyp.33433082244900	542	27	courses	course	NNS
nyp.33433082244900	542	28	chime	chime	NN
nyp.33433082244900	542	29	.	.	.
nyp.33433082244900	542	30	"	"	''
nyp.33433082244900	543	1	The	the	DT
nyp.33433082244900	543	2	basis	basis	NN
nyp.33433082244900	543	3	of	of	IN
nyp.33433082244900	543	4	all	all	DT
nyp.33433082244900	543	5	good	good	JJ
nyp.33433082244900	543	6	soups	soup	NNS
nyp.33433082244900	543	7	,	,	,
nyp.33433082244900	543	8	is	be	VBZ
nyp.33433082244900	543	9	the	the	DT
nyp.33433082244900	543	10	broth	broth	NN
nyp.33433082244900	543	11	of	of	IN
nyp.33433082244900	543	12	meat	meat	NN
nyp.33433082244900	543	13	.	.	.
nyp.33433082244900	544	1	This	this	DT
nyp.33433082244900	544	2	may	may	MD
nyp.33433082244900	544	3	be	be	VB
nyp.33433082244900	544	4	made	make	VBN
nyp.33433082244900	544	5	by	by	IN
nyp.33433082244900	544	6	boiling	boil	VBG
nyp.33433082244900	544	7	the	the	DT
nyp.33433082244900	544	8	cracked	cracked	JJ
nyp.33433082244900	544	9	joints	joint	NNS
nyp.33433082244900	544	10	of	of	IN
nyp.33433082244900	544	11	beef	beef	NN
nyp.33433082244900	544	12	,	,	,
nyp.33433082244900	544	13	veal	veal	NN
nyp.33433082244900	544	14	or	or	CC
nyp.33433082244900	544	15	mutton	mutton	NN
nyp.33433082244900	544	16	,	,	,
nyp.33433082244900	544	17	and	and	CC
nyp.33433082244900	544	18	is	be	VBZ
nyp.33433082244900	544	19	best	good	JJS
nyp.33433082244900	544	20	when	when	WRB
nyp.33433082244900	544	21	cooked	cook	VBN
nyp.33433082244900	544	22	the	the	DT
nyp.33433082244900	544	23	day	day	NN
nyp.33433082244900	544	24	before	before	IN
nyp.33433082244900	544	25	it	-PRON-	PRP
nyp.33433082244900	544	26	is	be	VBZ
nyp.33433082244900	544	27	to	to	TO
nyp.33433082244900	544	28	be	be	VB
nyp.33433082244900	544	29	eaten	eat	VBN
nyp.33433082244900	544	30	.	.	.
nyp.33433082244900	545	1	After	after	IN
nyp.33433082244900	545	2	putting	put	VBG
nyp.33433082244900	545	3	the	the	DT
nyp.33433082244900	545	4	meat	meat	NN
nyp.33433082244900	545	5	into	into	IN
nyp.33433082244900	545	6	the	the	DT
nyp.33433082244900	545	7	pot	pot	NN
nyp.33433082244900	545	8	,	,	,
nyp.33433082244900	545	9	cover	cover	VB
nyp.33433082244900	545	10	it	-PRON-	PRP
nyp.33433082244900	545	11	well	well	RB
nyp.33433082244900	545	12	with	with	IN
nyp.33433082244900	545	13	cold	cold	JJ
nyp.33433082244900	545	14	water	water	NN
nyp.33433082244900	545	15	and	and	CC
nyp.33433082244900	545	16	let	let	VB
nyp.33433082244900	545	17	it	-PRON-	PRP
nyp.33433082244900	545	18	come	come	VB
nyp.33433082244900	545	19	to	to	IN
nyp.33433082244900	545	20	a	a	DT
nyp.33433082244900	545	21	boil	boil	NN
nyp.33433082244900	545	22	,	,	,
nyp.33433082244900	545	23	when	when	WRB
nyp.33433082244900	545	24	it	-PRON-	PRP
nyp.33433082244900	545	25	should	should	MD
nyp.33433082244900	545	26	be	be	VB
nyp.33433082244900	545	27	well	well	RB
nyp.33433082244900	545	28	skimmed	skim	VBN
nyp.33433082244900	545	29	.	.	.
nyp.33433082244900	546	1	Set	set	VB
nyp.33433082244900	546	2	the	the	DT
nyp.33433082244900	546	3	pot	pot	NN
nyp.33433082244900	546	4	where	where	WRB
nyp.33433082244900	546	5	it	-PRON-	PRP
nyp.33433082244900	546	6	will	will	MD
nyp.33433082244900	546	7	simmer	simmer	VB
nyp.33433082244900	546	8	slowly	slowly	RB
nyp.33433082244900	546	9	until	until	IN
nyp.33433082244900	546	10	it	-PRON-	PRP
nyp.33433082244900	546	11	is	be	VBZ
nyp.33433082244900	546	12	thoroughly	thoroughly	RB
nyp.33433082244900	546	13	done	do	VBN
nyp.33433082244900	546	14	,	,	,
nyp.33433082244900	546	15	keeping	keep	VBG
nyp.33433082244900	546	16	the	the	DT
nyp.33433082244900	546	17	pot	pot	NN
nyp.33433082244900	546	18	closely	closely	RB
nyp.33433082244900	546	19	covered	cover	VBD
nyp.33433082244900	546	20	the	the	DT
nyp.33433082244900	546	21	while	while	NN
nyp.33433082244900	546	22	.	.	.
nyp.33433082244900	547	1	The	the	DT
nyp.33433082244900	547	2	next	next	JJ
nyp.33433082244900	547	3	day	day	NN
nyp.33433082244900	547	4	,	,	,
nyp.33433082244900	547	5	when	when	WRB
nyp.33433082244900	547	6	the	the	DT
nyp.33433082244900	547	7	soup	soup	NN
nyp.33433082244900	547	8	is	be	VBZ
nyp.33433082244900	547	9	cold	cold	JJ
nyp.33433082244900	547	10	,	,	,
nyp.33433082244900	547	11	remove	remove	VB
nyp.33433082244900	547	12	the	the	DT
nyp.33433082244900	547	13	fat	fat	NN
nyp.33433082244900	547	14	,	,	,
nyp.33433082244900	547	15	which	which	WDT
nyp.33433082244900	547	16	will	will	MD
nyp.33433082244900	547	17	harden	harden	VB
nyp.33433082244900	547	18	on	on	IN
nyp.33433082244900	547	19	the	the	DT
nyp.33433082244900	547	20	top	top	NN
nyp.33433082244900	547	21	of	of	IN
nyp.33433082244900	547	22	the	the	DT
nyp.33433082244900	547	23	soup	soup	NN
nyp.33433082244900	547	24	.	.	.
nyp.33433082244900	548	1	After	after	IN
nyp.33433082244900	548	2	this	this	DT
nyp.33433082244900	548	3	,	,	,
nyp.33433082244900	548	4	add	add	VB
nyp.33433082244900	548	5	the	the	DT
nyp.33433082244900	548	6	vegetables	vegetable	NNS
nyp.33433082244900	548	7	and	and	CC
nyp.33433082244900	548	8	the	the	DT
nyp.33433082244900	548	9	herbs	herb	NNS
nyp.33433082244900	548	10	you	-PRON-	PRP
nyp.33433082244900	548	11	use	use	VBP
nyp.33433082244900	548	12	for	for	IN
nyp.33433082244900	548	13	seasoning	seasoning	NN
nyp.33433082244900	548	14	,	,	,
nyp.33433082244900	548	15	cooking	cook	VBG
nyp.33433082244900	548	16	all	all	RB
nyp.33433082244900	548	17	well	well	RB
nyp.33433082244900	548	18	together	together	RB
nyp.33433082244900	548	19	.	.	.
nyp.33433082244900	549	1	Before	before	IN
nyp.33433082244900	549	2	sending	send	VBG
nyp.33433082244900	549	3	to	to	IN
nyp.33433082244900	549	4	the	the	DT
nyp.33433082244900	549	5	table	table	NN
nyp.33433082244900	549	6	,	,	,
nyp.33433082244900	549	7	the	the	DT
nyp.33433082244900	549	8	soup	soup	NN
nyp.33433082244900	549	9	should	should	MD
nyp.33433082244900	549	10	be	be	VB
nyp.33433082244900	549	11	strained	strain	VBN
nyp.33433082244900	549	12	.	.	.
nyp.33433082244900	550	1	A	a	DT
nyp.33433082244900	550	2	good	good	JJ
nyp.33433082244900	550	3	stock	stock	NN
nyp.33433082244900	550	4	for	for	IN
nyp.33433082244900	550	5	soups	soup	NNS
nyp.33433082244900	550	6	may	may	MD
nyp.33433082244900	550	7	be	be	VB
nyp.33433082244900	550	8	made	make	VBN
nyp.33433082244900	550	9	from	from	IN
nyp.33433082244900	550	10	shreds	shred	NNS
nyp.33433082244900	550	11	and	and	CC
nyp.33433082244900	550	12	bits	bit	NNS
nyp.33433082244900	550	13	of	of	IN
nyp.33433082244900	550	14	uncooked	uncooked	JJ
nyp.33433082244900	550	15	meat	meat	NN
nyp.33433082244900	550	16	and	and	CC
nyp.33433082244900	550	17	bones	bone	NNS
nyp.33433082244900	550	18	,	,	,
nyp.33433082244900	550	19	poultry	poultry	NN
nyp.33433082244900	550	20	and	and	CC
nyp.33433082244900	550	21	the	the	DT
nyp.33433082244900	550	22	re-	re-	JJ
nyp.33433082244900	550	23	mains	main	NNS
nyp.33433082244900	550	24	of	of	IN
nyp.33433082244900	550	25	game	game	NN
nyp.33433082244900	550	26	.	.	.
nyp.33433082244900	551	1	When	when	WRB
nyp.33433082244900	551	2	these	these	DT
nyp.33433082244900	551	3	are	be	VBP
nyp.33433082244900	551	4	all	all	RB
nyp.33433082244900	551	5	put	put	VBN
nyp.33433082244900	551	6	together	together	RB
nyp.33433082244900	551	7	and	and	CC
nyp.33433082244900	551	8	stewed	stew	VBD
nyp.33433082244900	551	9	down	down	RP
nyp.33433082244900	551	10	in	in	IN
nyp.33433082244900	551	11	the	the	DT
nyp.33433082244900	551	12	pot	pot	NN
nyp.33433082244900	551	13	,	,	,
nyp.33433082244900	551	14	the	the	DT
nyp.33433082244900	551	15	French	french	JJ
nyp.33433082244900	551	16	term	term	NN
nyp.33433082244900	551	17	it	-PRON-	PRP
nyp.33433082244900	551	18	consomme	consomme	FW
nyp.33433082244900	551	19	,	,	,
nyp.33433082244900	551	20	and	and	CC
nyp.33433082244900	551	21	use	use	VB
nyp.33433082244900	551	22	it	-PRON-	PRP
nyp.33433082244900	551	23	chiefly	chiefly	RB
nyp.33433082244900	551	24	in	in	IN
nyp.33433082244900	551	25	the	the	DT
nyp.33433082244900	551	26	preparation	preparation	NN
nyp.33433082244900	551	27	of	of	IN
nyp.33433082244900	551	28	brown	brown	JJ
nyp.33433082244900	551	29	soups	soup	NNS
nyp.33433082244900	551	30	.	.	.
nyp.33433082244900	552	1	Soups	soup	NNS
nyp.33433082244900	552	2	may	may	MD
nyp.33433082244900	552	3	be	be	VB
nyp.33433082244900	552	4	varied	varied	JJ
nyp.33433082244900	552	5	in	in	IN
nyp.33433082244900	552	6	many	many	JJ
nyp.33433082244900	552	7	ways	way	NNS
nyp.33433082244900	552	8	,	,	,
nyp.33433082244900	552	9	chiefly	chiefly	RB
nyp.33433082244900	552	10	in	in	IN
nyp.33433082244900	552	11	the	the	DT
nyp.33433082244900	552	12	kinds	kind	NNS
nyp.33433082244900	552	13	of	of	IN
nyp.33433082244900	552	14	vegetables	vegetable	NNS
nyp.33433082244900	552	15	and	and	CC
nyp.33433082244900	552	16	different	different	JJ
nyp.33433082244900	552	17	seasonings	seasoning	NNS
nyp.33433082244900	552	18	used,—as	used,—as	VBP
nyp.33433082244900	552	19	in	in	IN
nyp.33433082244900	552	20	herbs	herb	NNS
nyp.33433082244900	552	21	,	,	,
nyp.33433082244900	552	22	VALUABLE	VALUABLE	NNP
nyp.33433082244900	552	23	RECIPES	recipe	NNS
nyp.33433082244900	552	24	.	.	.
nyp.33433082244900	553	1	51	51	CD
nyp.33433082244900	553	2	trained	train	VBN
nyp.33433082244900	553	3	caramel	caramel	NN
nyp.33433082244900	553	4	,	,	,
nyp.33433082244900	553	5	eggs	egg	NNS
nyp.33433082244900	553	6	or	or	CC
nyp.33433082244900	553	7	slices	slice	NNS
nyp.33433082244900	553	8	of	of	IN
nyp.33433082244900	553	9	bread	bread	NN
nyp.33433082244900	553	10	fried	fry	VBN
nyp.33433082244900	553	11	to	to	IN
nyp.33433082244900	553	12	a	a	DT
nyp.33433082244900	553	13	crisp	crisp	JJ
nyp.33433082244900	553	14	in	in	IN
nyp.33433082244900	553	15	butter	butter	NN
nyp.33433082244900	553	16	,	,	,
nyp.33433082244900	553	17	which	which	WDT
nyp.33433082244900	553	18	impart	impart	VBP
nyp.33433082244900	553	19	a	a	DT
nyp.33433082244900	553	20	savoury	savoury	JJ
nyp.33433082244900	553	21	relish	relish	NN
nyp.33433082244900	553	22	.	.	.
nyp.33433082244900	554	1	EGG	egg	NN
nyp.33433082244900	554	2	BALLS	ball	NNS
nyp.33433082244900	554	3	FOR	for	IN
nyp.33433082244900	554	4	SOUP	SOUP	NNS
nyp.33433082244900	554	5	.	.	.
nyp.33433082244900	555	1	Mrs.	Mrs.	NNP
nyp.33433082244900	555	2	Frisbie	Frisbie	NNP
nyp.33433082244900	555	3	.	.	.
nyp.33433082244900	556	1	Rub	rub	VB
nyp.33433082244900	556	2	the	the	DT
nyp.33433082244900	556	3	yolks	yolk	NNS
nyp.33433082244900	556	4	of	of	IN
nyp.33433082244900	556	5	three	three	CD
nyp.33433082244900	556	6	or	or	CC
nyp.33433082244900	556	7	four	four	CD
nyp.33433082244900	556	8	hard	hard	RB
nyp.33433082244900	556	9	boiled	boil	VBN
nyp.33433082244900	556	10	eggs	egg	NNS
nyp.33433082244900	556	11	to	to	IN
nyp.33433082244900	556	12	a	a	DT
nyp.33433082244900	556	13	smooth	smooth	JJ
nyp.33433082244900	556	14	paste	paste	NN
nyp.33433082244900	556	15	,	,	,
nyp.33433082244900	556	16	with	with	IN
nyp.33433082244900	556	17	a	a	DT
nyp.33433082244900	556	18	little	little	JJ
nyp.33433082244900	556	19	melted	melt	VBN
nyp.33433082244900	556	20	butter	butter	NN
nyp.33433082244900	556	21	,	,	,
nyp.33433082244900	556	22	pepper	pepper	NN
nyp.33433082244900	556	23	and	and	CC
nyp.33433082244900	556	24	salt	salt	NN
nyp.33433082244900	556	25	,	,	,
nyp.33433082244900	556	26	to	to	IN
nyp.33433082244900	556	27	these	these	DT
nyp.33433082244900	556	28	add	add	VB
nyp.33433082244900	556	29	two	two	CD
nyp.33433082244900	556	30	raw	raw	JJ
nyp.33433082244900	556	31	ones	one	NNS
nyp.33433082244900	556	32	,	,	,
nyp.33433082244900	556	33	beat	beat	VBN
nyp.33433082244900	556	34	in	in	IN
nyp.33433082244900	556	35	light	light	NN
nyp.33433082244900	556	36	,	,	,
nyp.33433082244900	556	37	add	add	VB
nyp.33433082244900	556	38	enough	enough	JJ
nyp.33433082244900	556	39	flour	flour	NN
nyp.33433082244900	556	40	to	to	TO
nyp.33433082244900	556	41	hold	hold	VB
nyp.33433082244900	556	42	the	the	DT
nyp.33433082244900	556	43	paste	paste	NN
nyp.33433082244900	556	44	together	together	RB
nyp.33433082244900	556	45	,	,	,
nyp.33433082244900	556	46	make	make	VB
nyp.33433082244900	556	47	into	into	IN
nyp.33433082244900	556	48	balls	ball	NNS
nyp.33433082244900	556	49	,	,	,
nyp.33433082244900	556	50	with	with	IN
nyp.33433082244900	556	51	floured	floured	JJ
nyp.33433082244900	556	52	hands	hand	NNS
nyp.33433082244900	556	53	,	,	,
nyp.33433082244900	556	54	and	and	CC
nyp.33433082244900	556	55	set	set	VBN
nyp.33433082244900	556	56	in	in	IN
nyp.33433082244900	556	57	a	a	DT
nyp.33433082244900	556	58	cool	cool	JJ
nyp.33433082244900	556	59	place	place	NN
nyp.33433082244900	556	60	until	until	IN
nyp.33433082244900	556	61	just	just	RB
nyp.33433082244900	556	62	before	before	IN
nyp.33433082244900	556	63	your	-PRON-	PRP$
nyp.33433082244900	556	64	soup	soup	NN
nyp.33433082244900	556	65	comes	come	VBZ
nyp.33433082244900	556	66	off	off	RP
nyp.33433082244900	556	67	,	,	,
nyp.33433082244900	556	68	when	when	WRB
nyp.33433082244900	556	69	you	-PRON-	PRP
nyp.33433082244900	556	70	put	put	VBP
nyp.33433082244900	556	71	them	-PRON-	PRP
nyp.33433082244900	556	72	in	in	RP
nyp.33433082244900	556	73	carefully	carefully	RB
nyp.33433082244900	556	74	and	and	CC
nyp.33433082244900	556	75	boil	boil	VB
nyp.33433082244900	556	76	one	one	CD
nyp.33433082244900	556	77	minute	minute	NN
nyp.33433082244900	556	78	.	.	.
nyp.33433082244900	557	1	ANOTHER	another	DT
nyp.33433082244900	557	2	SOUP	SOUP	NNP
nyp.33433082244900	557	3	FOR	for	IN
nyp.33433082244900	557	4	SUET	SUET	NNP
nyp.33433082244900	557	5	.	.	.
nyp.33433082244900	558	1	Mrs.	Mrs.	NNP
nyp.33433082244900	558	2	G.	G.	NNP
nyp.33433082244900	558	3	B.	B.	NNP
nyp.33433082244900	558	4	Wyllie	Wyllie	NNP
nyp.33433082244900	558	5	.	.	.
nyp.33433082244900	559	1	One	one	CD
nyp.33433082244900	559	2	tea	tea	NN
nyp.33433082244900	559	3	-	-	HYPH
nyp.33433082244900	559	4	cup	cup	NN
nyp.33433082244900	559	5	pearl	pearl	JJ
nyp.33433082244900	559	6	barley	barley	NN
nyp.33433082244900	559	7	in	in	IN
nyp.33433082244900	559	8	about	about	RB
nyp.33433082244900	559	9	one	one	CD
nyp.33433082244900	559	10	pint	pint	NN
nyp.33433082244900	559	11	cold	cold	JJ
nyp.33433082244900	559	12	water	water	NN
nyp.33433082244900	559	13	,	,	,
nyp.33433082244900	559	14	bring	bring	VB
nyp.33433082244900	559	15	to	to	IN
nyp.33433082244900	559	16	the	the	DT
nyp.33433082244900	559	17	boil	boil	NN
nyp.33433082244900	559	18	till	till	IN
nyp.33433082244900	559	19	it	-PRON-	PRP
nyp.33433082244900	559	20	swells	swell	VBZ
nyp.33433082244900	559	21	,	,	,
nyp.33433082244900	559	22	boil	boil	VBP
nyp.33433082244900	559	23	in	in	IN
nyp.33433082244900	559	24	a	a	DT
nyp.33433082244900	559	25	tin	tin	NN
nyp.33433082244900	559	26	pail	pail	NN
nyp.33433082244900	559	27	,	,	,
nyp.33433082244900	559	28	in	in	IN
nyp.33433082244900	559	29	hot	hot	JJ
nyp.33433082244900	559	30	water	water	NN
nyp.33433082244900	559	31	,	,	,
nyp.33433082244900	559	32	four	four	CD
nyp.33433082244900	559	33	quarts	quart	NNS
nyp.33433082244900	559	34	milk	milk	NN
nyp.33433082244900	559	35	,	,	,
nyp.33433082244900	559	36	put	put	VBN
nyp.33433082244900	559	37	in	in	RP
nyp.33433082244900	559	38	your	-PRON-	PRP$
nyp.33433082244900	559	39	barley	barley	NN
nyp.33433082244900	559	40	and	and	CC
nyp.33433082244900	559	41	keep	keep	VB
nyp.33433082244900	559	42	simmering	simmer	VBG
nyp.33433082244900	559	43	for	for	IN
nyp.33433082244900	559	44	three	three	CD
nyp.33433082244900	559	45	or	or	CC
nyp.33433082244900	559	46	four	four	CD
nyp.33433082244900	559	47	hours	hour	NNS
nyp.33433082244900	559	48	,	,	,
nyp.33433082244900	559	49	add	add	VB
nyp.33433082244900	559	50	,	,	,
nyp.33433082244900	559	51	then	then	RB
nyp.33433082244900	559	52	serving	serve	VBG
nyp.33433082244900	559	53	,	,	,
nyp.33433082244900	559	54	one	one	CD
nyp.33433082244900	559	55	teaspoonf	teaspoonf	NN
nyp.33433082244900	559	56	ul	ul	NN
nyp.33433082244900	559	57	of	of	IN
nyp.33433082244900	559	58	salt	salt	NN
nyp.33433082244900	559	59	.	.	.
nyp.33433082244900	560	1	POTATO	POTATO	NNP
nyp.33433082244900	560	2	SOUP	SOUP	NNP
nyp.33433082244900	560	3	.	.	.
nyp.33433082244900	561	1	Boil	boil	VB
nyp.33433082244900	561	2	a	a	DT
nyp.33433082244900	561	3	shank	shank	NN
nyp.33433082244900	561	4	of	of	IN
nyp.33433082244900	561	5	beef	beef	NN
nyp.33433082244900	561	6	two	two	CD
nyp.33433082244900	561	7	days	day	NNS
nyp.33433082244900	561	8	before	before	IN
nyp.33433082244900	561	9	you	-PRON-	PRP
nyp.33433082244900	561	10	want	want	VBP
nyp.33433082244900	561	11	your	-PRON-	PRP$
nyp.33433082244900	561	12	soup	soup	NN
nyp.33433082244900	561	13	,	,	,
nyp.33433082244900	561	14	strain	strain	VB
nyp.33433082244900	561	15	into	into	IN
nyp.33433082244900	561	16	a	a	DT
nyp.33433082244900	561	17	crock	crock	NN
nyp.33433082244900	561	18	and	and	CC
nyp.33433082244900	561	19	let	let	VB
nyp.33433082244900	561	20	stand	stand	VB
nyp.33433082244900	561	21	till	till	IN
nyp.33433082244900	561	22	you	-PRON-	PRP
nyp.33433082244900	561	23	need	need	VBP
nyp.33433082244900	561	24	it	-PRON-	PRP
nyp.33433082244900	561	25	,	,	,
nyp.33433082244900	561	26	the	the	DT
nyp.33433082244900	561	27	fat	fat	NN
nyp.33433082244900	561	28	will	will	MD
nyp.33433082244900	561	29	rise	rise	VB
nyp.33433082244900	561	30	to	to	IN
nyp.33433082244900	561	31	the	the	DT
nyp.33433082244900	561	32	top	top	NN
nyp.33433082244900	561	33	,	,	,
nyp.33433082244900	561	34	this	this	DT
nyp.33433082244900	561	35	you	-PRON-	PRP
nyp.33433082244900	561	36	must	must	MD
nyp.33433082244900	561	37	take	take	VB
nyp.33433082244900	561	38	off	off	RP
nyp.33433082244900	561	39	before	before	IN
nyp.33433082244900	561	40	beginning	begin	VBG
nyp.33433082244900	561	41	to	to	TO
nyp.33433082244900	561	42	make	make	VB
nyp.33433082244900	561	43	your	-PRON-	PRP$
nyp.33433082244900	561	44	soup	soup	NN
nyp.33433082244900	561	45	,	,	,
nyp.33433082244900	561	46	now	now	RB
nyp.33433082244900	561	47	take	take	VB
nyp.33433082244900	561	48	your	-PRON-	PRP$
nyp.33433082244900	561	49	soup	soup	NN
nyp.33433082244900	561	50	pot	pot	NN
nyp.33433082244900	561	51	,	,	,
nyp.33433082244900	561	52	and	and	CC
nyp.33433082244900	561	53	in	in	IN
nyp.33433082244900	561	54	about	about	RB
nyp.33433082244900	561	55	two	two	CD
nyp.33433082244900	561	56	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244900	561	57	of	of	IN
nyp.33433082244900	561	58	this	this	DT
nyp.33433082244900	561	59	same	same	JJ
nyp.33433082244900	561	60	fat	fat	NN
nyp.33433082244900	561	61	,	,	,
nyp.33433082244900	561	62	fry	fry	VB
nyp.33433082244900	561	63	brown	brown	JJ
nyp.33433082244900	561	64	four	four	CD
nyp.33433082244900	561	65	large	large	JJ
nyp.33433082244900	561	66	onions	onion	NNS
nyp.33433082244900	561	67	sliced	slice	VBN
nyp.33433082244900	561	68	,	,	,
nyp.33433082244900	561	69	put	put	VBN
nyp.33433082244900	561	70	in	in	IN
nyp.33433082244900	561	71	half	half	PDT
nyp.33433082244900	561	72	your	-PRON-	PRP$
nyp.33433082244900	561	73	stock	stock	NN
nyp.33433082244900	561	74	,	,	,
nyp.33433082244900	561	75	have	have	VBP
nyp.33433082244900	561	76	ready	ready	JJ
nyp.33433082244900	561	77	a	a	DT
nyp.33433082244900	561	78	pot	pot	NN
nyp.33433082244900	561	79	of	of	IN
nyp.33433082244900	561	80	nicely	nicely	RB
nyp.33433082244900	561	81	mashed	mash	VBN
nyp.33433082244900	561	82	potatoes	potato	NNS
nyp.33433082244900	561	83	,	,	,
nyp.33433082244900	561	84	stir	stir	VB
nyp.33433082244900	561	85	the	the	DT
nyp.33433082244900	561	86	pot-	pot-	JJ
nyp.33433082244900	561	87	atoes	atoe	NNS
nyp.33433082244900	561	88	into	into	IN
nyp.33433082244900	561	89	the	the	DT
nyp.33433082244900	561	90	soup	soup	NN
nyp.33433082244900	561	91	till	till	IN
nyp.33433082244900	561	92	about	about	IN
nyp.33433082244900	561	93	the	the	DT
nyp.33433082244900	561	94	thickness	thickness	NN
nyp.33433082244900	561	95	of	of	IN
nyp.33433082244900	561	96	thick	thick	JJ
nyp.33433082244900	561	97	cream	cream	NN
nyp.33433082244900	561	98	,	,	,
nyp.33433082244900	561	99	VALUABLE	valuable	JJ
nyp.33433082244900	561	100	EECIPES	EECIPES	NNP
nyp.33433082244900	561	101	.	.	.
nyp.33433082244900	562	1	POTATO	POTATO	NNP
nyp.33433082244900	562	2	SOUP	SOUP	NNP
nyp.33433082244900	562	3	FOR	for	IN
nyp.33433082244900	562	4	LENT	LENT	NNP
nyp.33433082244900	562	5	.	.	.
nyp.33433082244900	563	1	Mrs.	Mrs.	NNP
nyp.33433082244900	563	2	G.	G.	NNP
nyp.33433082244900	563	3	B.	B.	NNP
nyp.33433082244900	563	4	Wyllie	Wyllie	NNP
nyp.33433082244900	563	5	.	.	.
nyp.33433082244900	564	1	Slice	slice	VB
nyp.33433082244900	564	2	and	and	CC
nyp.33433082244900	564	3	fry	fry	VB
nyp.33433082244900	564	4	to	to	IN
nyp.33433082244900	564	5	a	a	DT
nyp.33433082244900	564	6	nice	nice	JJ
nyp.33433082244900	564	7	brown	brown	JJ
nyp.33433082244900	564	8	four	four	CD
nyp.33433082244900	564	9	large	large	JJ
nyp.33433082244900	564	10	onions	onion	NNS
nyp.33433082244900	564	11	in	in	IN
nyp.33433082244900	564	12	quarter	quarter	NN
nyp.33433082244900	564	13	pound	pound	NN
nyp.33433082244900	564	14	of	of	IN
nyp.33433082244900	564	15	butter	butter	NN
nyp.33433082244900	564	16	in	in	IN
nyp.33433082244900	564	17	your	-PRON-	PRP$
nyp.33433082244900	564	18	soup	soup	NN
nyp.33433082244900	564	19	pot	pot	NN
nyp.33433082244900	564	20	,	,	,
nyp.33433082244900	564	21	add	add	VB
nyp.33433082244900	564	22	four	four	CD
nyp.33433082244900	564	23	quarts	quart	NNS
nyp.33433082244900	564	24	of	of	IN
nyp.33433082244900	564	25	skim	skim	NN
nyp.33433082244900	564	26	milk	milk	NN
nyp.33433082244900	564	27	,	,	,
nyp.33433082244900	564	28	have	have	VBP
nyp.33433082244900	564	29	pealed	peal	VBN
nyp.33433082244900	564	30	and	and	CC
nyp.33433082244900	564	31	boiled	boil	VBN
nyp.33433082244900	564	32	a	a	DT
nyp.33433082244900	564	33	good	good	JJ
nyp.33433082244900	564	34	three	three	CD
nyp.33433082244900	564	35	pints	pint	NNS
nyp.33433082244900	564	36	of	of	IN
nyp.33433082244900	564	37	potatoes	potato	NNS
nyp.33433082244900	564	38	,	,	,
nyp.33433082244900	564	39	mash	mash	VB
nyp.33433082244900	564	40	them	-PRON-	PRP
nyp.33433082244900	564	41	fine	fine	RB
nyp.33433082244900	564	42	and	and	CC
nyp.33433082244900	564	43	reduce	reduce	VB
nyp.33433082244900	564	44	smooth	smooth	JJ
nyp.33433082244900	564	45	with	with	IN
nyp.33433082244900	564	46	the	the	DT
nyp.33433082244900	564	47	milk	milk	NN
nyp.33433082244900	564	48	from	from	IN
nyp.33433082244900	564	49	your	-PRON-	PRP$
nyp.33433082244900	564	50	soup	soup	NN
nyp.33433082244900	564	51	pot	pot	NN
nyp.33433082244900	564	52	;	;	:
nyp.33433082244900	564	53	repeat	repeat	VB
nyp.33433082244900	564	54	this	this	DT
nyp.33433082244900	564	55	till	till	IN
nyp.33433082244900	564	56	all	all	PDT
nyp.33433082244900	564	57	the	the	DT
nyp.33433082244900	564	58	potatoes	potato	NNS
nyp.33433082244900	564	59	are	be	VBP
nyp.33433082244900	564	60	in	in	IN
nyp.33433082244900	564	61	your	-PRON-	PRP$
nyp.33433082244900	564	62	soup	soup	NN
nyp.33433082244900	564	63	pot	pot	NN
nyp.33433082244900	564	64	;	;	:
nyp.33433082244900	564	65	just	just	RB
nyp.33433082244900	564	66	bring	bring	VB
nyp.33433082244900	564	67	to	to	IN
nyp.33433082244900	564	68	a	a	DT
nyp.33433082244900	564	69	boil	boil	NN
nyp.33433082244900	564	70	and	and	CC
nyp.33433082244900	564	71	add	add	VB
nyp.33433082244900	564	72	pepper	pepper	NN
nyp.33433082244900	564	73	and	and	CC
nyp.33433082244900	564	74	salt	salt	NN
nyp.33433082244900	564	75	to	to	TO
nyp.33433082244900	564	76	taste	taste	VB
nyp.33433082244900	564	77	.	.	.
nyp.33433082244900	565	1	OX	OX	NNP
nyp.33433082244900	565	2	TAIL	TAIL	NNP
nyp.33433082244900	565	3	SOUP	SOUP	NNP
nyp.33433082244900	565	4	.	.	.
nyp.33433082244900	566	1	Miss	Miss	NNP
nyp.33433082244900	566	2	BrokovsM.	BrokovsM.	NNP
nyp.33433082244900	567	1	Take	take	VB
nyp.33433082244900	567	2	two	two	CD
nyp.33433082244900	567	3	ox	ox	NN
nyp.33433082244900	567	4	tails	tail	NNS
nyp.33433082244900	567	5	and	and	CC
nyp.33433082244900	567	6	two	two	CD
nyp.33433082244900	567	7	whole	whole	JJ
nyp.33433082244900	567	8	onions	onion	NNS
nyp.33433082244900	567	9	,	,	,
nyp.33433082244900	567	10	two	two	CD
nyp.33433082244900	567	11	carrots	carrot	NNS
nyp.33433082244900	567	12	,	,	,
nyp.33433082244900	567	13	a	a	DT
nyp.33433082244900	567	14	small	small	JJ
nyp.33433082244900	567	15	turnip	turnip	NN
nyp.33433082244900	567	16	,	,	,
nyp.33433082244900	567	17	two	two	CD
nyp.33433082244900	567	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244900	567	19	of	of	IN
nyp.33433082244900	567	20	flour	flour	NN
nyp.33433082244900	567	21	,	,	,
nyp.33433082244900	567	22	and	and	CC
nyp.33433082244900	567	23	a	a	DT
nyp.33433082244900	567	24	little	little	JJ
nyp.33433082244900	567	25	white	white	JJ
nyp.33433082244900	567	26	pepper	pepper	NN
nyp.33433082244900	567	27	,	,	,
nyp.33433082244900	567	28	add	add	VB
nyp.33433082244900	567	29	a	a	DT
nyp.33433082244900	567	30	gallon	gallon	NN
nyp.33433082244900	567	31	of	of	IN
nyp.33433082244900	567	32	water	water	NN
nyp.33433082244900	567	33	,	,	,
nyp.33433082244900	567	34	let	let	VB
nyp.33433082244900	567	35	all	all	DT
nyp.33433082244900	567	36	boil	boil	VB
nyp.33433082244900	567	37	for	for	IN
nyp.33433082244900	567	38	two	two	CD
nyp.33433082244900	567	39	hours	hour	NNS
nyp.33433082244900	567	40	;	;	:
nyp.33433082244900	567	41	then	then	RB
nyp.33433082244900	567	42	take	take	VB
nyp.33433082244900	567	43	out	out	RP
nyp.33433082244900	567	44	the	the	DT
nyp.33433082244900	567	45	tails	tail	NNS
nyp.33433082244900	567	46	and	and	CC
nyp.33433082244900	567	47	cut	cut	VBD
nyp.33433082244900	567	48	the	the	DT
nyp.33433082244900	567	49	meat	meat	NN
nyp.33433082244900	567	50	into	into	IN
nyp.33433082244900	567	51	small	small	JJ
nyp.33433082244900	567	52	pieces	piece	NNS
nyp.33433082244900	567	53	,	,	,
nyp.33433082244900	567	54	return	return	VB
nyp.33433082244900	567	55	the	the	DT
nyp.33433082244900	567	56	bones	bone	NNS
nyp.33433082244900	567	57	to	to	IN
nyp.33433082244900	567	58	the	the	DT
nyp.33433082244900	567	59	pot	pot	NN
nyp.33433082244900	567	60	,	,	,
nyp.33433082244900	567	61	for	for	IN
nyp.33433082244900	567	62	a	a	DT
nyp.33433082244900	567	63	short	short	JJ
nyp.33433082244900	567	64	time	time	NN
nyp.33433082244900	567	65	,	,	,
nyp.33433082244900	567	66	boil	boil	VB
nyp.33433082244900	567	67	for	for	IN
nyp.33433082244900	567	68	another	another	DT
nyp.33433082244900	567	69	hour	hour	NN
nyp.33433082244900	567	70	,	,	,
nyp.33433082244900	567	71	then	then	RB
nyp.33433082244900	567	72	strain	strain	VB
nyp.33433082244900	567	73	the	the	DT
nyp.33433082244900	567	74	soup	soup	NN
nyp.33433082244900	567	75	,	,	,
nyp.33433082244900	567	76	and	and	CC
nyp.33433082244900	567	77	since	since	IN
nyp.33433082244900	567	78	two	two	CD
nyp.33433082244900	567	79	spoonfuls	spoonful	NNS
nyp.33433082244900	567	80	of	of	IN
nyp.33433082244900	567	81	arrowroot	arrowroot	NN
nyp.33433082244900	567	82	to	to	TO
nyp.33433082244900	567	83	add	add	VB
nyp.33433082244900	567	84	to	to	IN
nyp.33433082244900	567	85	it	-PRON-	PRP
nyp.33433082244900	567	86	with	with	IN
nyp.33433082244900	567	87	the	the	DT
nyp.33433082244900	567	88	meat	meat	NN
nyp.33433082244900	567	89	cut	cut	VBN
nyp.33433082244900	567	90	from	from	IN
nyp.33433082244900	567	91	the	the	DT
nyp.33433082244900	567	92	bones	bone	NNS
nyp.33433082244900	567	93	,	,	,
nyp.33433082244900	567	94	and	and	CC
nyp.33433082244900	567	95	let	let	VB
nyp.33433082244900	567	96	all	all	DT
nyp.33433082244900	567	97	boil	boil	VB
nyp.33433082244900	567	98	for	for	IN
nyp.33433082244900	567	99	a	a	DT
nyp.33433082244900	567	100	quarter	quarter	NN
nyp.33433082244900	567	101	of	of	IN
nyp.33433082244900	567	102	an	an	DT
nyp.33433082244900	567	103	hour	hour	NN
nyp.33433082244900	567	104	.	.	.
nyp.33433082244900	568	1	BEEF	BEEF	NNP
nyp.33433082244900	568	2	SOUP	SOUP	NNP
nyp.33433082244900	568	3	.	.	.
nyp.33433082244900	569	1	Mrs.	Mrs.	NNP
nyp.33433082244900	569	2	Wm	Wm	NNP
nyp.33433082244900	569	3	.	.	.
nyp.33433082244900	570	1	H.	H.	NNP
nyp.33433082244900	570	2	how	how	WRB
nyp.33433082244900	570	3	.	.	.
nyp.33433082244900	571	1	Cut	cut	VB
nyp.33433082244900	571	2	all	all	PDT
nyp.33433082244900	571	3	the	the	DT
nyp.33433082244900	571	4	lean	lean	NN
nyp.33433082244900	571	5	off	off	IN
nyp.33433082244900	571	6	the	the	DT
nyp.33433082244900	571	7	shank	shank	NN
nyp.33433082244900	571	8	,	,	,
nyp.33433082244900	571	9	and	and	CC
nyp.33433082244900	571	10	with	with	IN
nyp.33433082244900	571	11	a	a	DT
nyp.33433082244900	571	12	little	little	JJ
nyp.33433082244900	571	13	beef	beef	NN
nyp.33433082244900	571	14	suet	suet	NN
nyp.33433082244900	571	15	in	in	IN
nyp.33433082244900	571	16	the	the	DT
nyp.33433082244900	571	17	bottom	bottom	NN
nyp.33433082244900	571	18	of	of	IN
nyp.33433082244900	571	19	the	the	DT
nyp.33433082244900	571	20	kettle	kettle	NN
nyp.33433082244900	571	21	,	,	,
nyp.33433082244900	571	22	fry	fry	VB
nyp.33433082244900	571	23	it	-PRON-	PRP
nyp.33433082244900	571	24	to	to	IN
nyp.33433082244900	571	25	a	a	DT
nyp.33433082244900	571	26	nice	nice	JJ
nyp.33433082244900	571	27	brown	brown	NN
nyp.33433082244900	571	28	;	;	:
nyp.33433082244900	571	29	put	put	VBN
nyp.33433082244900	571	30	in	in	IN
nyp.33433082244900	571	31	the	the	DT
nyp.33433082244900	571	32	bones	bone	NNS
nyp.33433082244900	571	33	and	and	CC
nyp.33433082244900	571	34	cover	cover	VBP
nyp.33433082244900	571	35	with	with	IN
nyp.33433082244900	571	36	water	water	NN
nyp.33433082244900	571	37	;	;	:
nyp.33433082244900	571	38	cover	cover	VB
nyp.33433082244900	571	39	the	the	DT
nyp.33433082244900	571	40	kettle	kettle	NN
nyp.33433082244900	571	41	closely	closely	RB
nyp.33433082244900	571	42	;	;	:
nyp.33433082244900	571	43	let	let	VB
nyp.33433082244900	571	44	it	-PRON-	PRP
nyp.33433082244900	571	45	cook	cook	VB
nyp.33433082244900	571	46	slowly	slowly	RB
nyp.33433082244900	571	47	until	until	IN
nyp.33433082244900	571	48	the	the	DT
nyp.33433082244900	571	49	meat	meat	NN
nyp.33433082244900	571	50	drops	drop	VBZ
nyp.33433082244900	571	51	from	from	IN
nyp.33433082244900	571	52	the	the	DT
nyp.33433082244900	571	53	bones	bone	NNS
nyp.33433082244900	571	54	;	;	:
nyp.33433082244900	571	55	strain	strain	VB
nyp.33433082244900	571	56	through	through	IN
nyp.33433082244900	571	57	a	a	DT
nyp.33433082244900	571	58	colander	colander	NN
nyp.33433082244900	571	59	and	and	CC
nyp.33433082244900	571	60	leave	leave	VB
nyp.33433082244900	571	61	it	-PRON-	PRP
nyp.33433082244900	571	62	in	in	IN
nyp.33433082244900	571	63	the	the	DT
nyp.33433082244900	571	64	dish	dish	NN
nyp.33433082244900	571	65	during	during	IN
nyp.33433082244900	571	66	the	the	DT
nyp.33433082244900	571	67	night	night	NN
nyp.33433082244900	571	68	,	,	,
nyp.33433082244900	571	69	which	which	WDT
nyp.33433082244900	571	70	is	be	VBZ
nyp.33433082244900	571	71	the	the	DT
nyp.33433082244900	571	72	only	only	JJ
nyp.33433082244900	571	73	way	way	NN
nyp.33433082244900	571	74	to	to	TO
nyp.33433082244900	571	75	get	get	VB
nyp.33433082244900	571	76	off	off	RP
nyp.33433082244900	571	77	all	all	PDT
nyp.33433082244900	571	78	the	the	DT
nyp.33433082244900	571	79	fat	fat	NN
nyp.33433082244900	571	80	.	.	.
nyp.33433082244900	572	1	54	54	CD
nyp.33433082244900	572	2	THE	the	DT
nyp.33433082244900	572	3	HOME	home	NN
nyp.33433082244900	572	4	COOK	COOK	NNP
nyp.33433082244900	572	5	BOOK	BOOK	NNP
nyp.33433082244900	572	6	.	.	.
nyp.33433082244900	573	1	The	the	DT
nyp.33433082244900	573	2	day	day	NN
nyp.33433082244900	573	3	it	-PRON-	PRP
nyp.33433082244900	573	4	is	be	VBZ
nyp.33433082244900	573	5	wanted	want	VBN
nyp.33433082244900	573	6	for	for	IN
nyp.33433082244900	573	7	the	the	DT
nyp.33433082244900	573	8	table	table	NN
nyp.33433082244900	573	9	,	,	,
nyp.33433082244900	573	10	fry	fry	VB
nyp.33433082244900	573	11	as	as	RB
nyp.33433082244900	573	12	brown	brown	JJ
nyp.33433082244900	573	13	as	as	IN
nyp.33433082244900	573	14	possi-	possi-	FW
nyp.33433082244900	573	15	ble	ble	VB
nyp.33433082244900	573	16	a	a	DT
nyp.33433082244900	573	17	carrot	carrot	NN
nyp.33433082244900	573	18	,	,	,
nyp.33433082244900	573	19	an	an	DT
nyp.33433082244900	573	20	onion	onion	NN
nyp.33433082244900	573	21	and	and	CC
nyp.33433082244900	573	22	a	a	DT
nyp.33433082244900	573	23	very	very	RB
nyp.33433082244900	573	24	small	small	JJ
nyp.33433082244900	573	25	turnip	turnip	NN
nyp.33433082244900	573	26	sliced	slice	VBN
nyp.33433082244900	573	27	thin	thin	RB
nyp.33433082244900	573	28	.	.	.
nyp.33433082244900	574	1	Just	just	RB
nyp.33433082244900	574	2	before	before	IN
nyp.33433082244900	574	3	taking	take	VBG
nyp.33433082244900	574	4	up	up	RP
nyp.33433082244900	574	5	,	,	,
nyp.33433082244900	574	6	put	put	VBN
nyp.33433082244900	574	7	in	in	IN
nyp.33433082244900	574	8	half	half	PDT
nyp.33433082244900	574	9	a	a	DT
nyp.33433082244900	574	10	teaspoonful	teaspoonful	NN
nyp.33433082244900	574	11	of	of	IN
nyp.33433082244900	574	12	sugar	sugar	NN
nyp.33433082244900	574	13	,	,	,
nyp.33433082244900	574	14	a	a	DT
nyp.33433082244900	574	15	blade	blade	NN
nyp.33433082244900	574	16	of	of	IN
nyp.33433082244900	574	17	mace	mace	NN
nyp.33433082244900	574	18	,	,	,
nyp.33433082244900	574	19	six	six	CD
nyp.33433082244900	574	20	cloves	clove	NNS
nyp.33433082244900	574	21	,	,	,
nyp.33433082244900	574	22	a	a	DT
nyp.33433082244900	574	23	dozen	dozen	NN
nyp.33433082244900	574	24	kernels	kernel	NNS
nyp.33433082244900	574	25	of	of	IN
nyp.33433082244900	574	26	allspice	allspice	NN
nyp.33433082244900	574	27	,	,	,
nyp.33433082244900	574	28	a	a	DT
nyp.33433082244900	574	29	small	small	JJ
nyp.33433082244900	574	30	tablespoonful	tablespoonful	NN
nyp.33433082244900	574	31	of	of	IN
nyp.33433082244900	574	32	celery	celery	NN
nyp.33433082244900	574	33	seed	seed	NN
nyp.33433082244900	574	34	.	.	.
nyp.33433082244900	575	1	With	with	IN
nyp.33433082244900	575	2	the	the	DT
nyp.33433082244900	575	3	vegetables	vegetable	NNS
nyp.33433082244900	575	4	this	this	DT
nyp.33433082244900	575	5	must	must	MD
nyp.33433082244900	575	6	cook	cook	VB
nyp.33433082244900	575	7	slowly	slowly	RB
nyp.33433082244900	575	8	in	in	IN
nyp.33433082244900	575	9	the	the	DT
nyp.33433082244900	575	10	soup	soup	NN
nyp.33433082244900	575	11	an	an	DT
nyp.33433082244900	575	12	hour	hour	NN
nyp.33433082244900	575	13	;	;	:
nyp.33433082244900	575	14	then	then	RB
nyp.33433082244900	575	15	strain	strain	VB
nyp.33433082244900	575	16	again	again	RB
nyp.33433082244900	575	17	for	for	IN
nyp.33433082244900	575	18	the	the	DT
nyp.33433082244900	575	19	table	table	NN
nyp.33433082244900	575	20	.	.	.
nyp.33433082244900	576	1	If	if	IN
nyp.33433082244900	576	2	you	-PRON-	PRP
nyp.33433082244900	576	3	use	use	VBP
nyp.33433082244900	576	4	vermicelli	vermicelli	NN
nyp.33433082244900	576	5	or	or	CC
nyp.33433082244900	576	6	pearl	pearl	NN
nyp.33433082244900	576	7	barley	barley	NN
nyp.33433082244900	576	8	,	,	,
nyp.33433082244900	576	9	soak	soak	VB
nyp.33433082244900	576	10	in	in	IN
nyp.33433082244900	576	11	water	water	NN
nyp.33433082244900	576	12	.	.	.
nyp.33433082244900	577	1	JULIENNE	JULIENNE	NNP
nyp.33433082244900	577	2	SOUP	SOUP	NNP
nyp.33433082244900	577	3	.	.	.
nyp.33433082244900	578	1	M.	M.	NNP
nyp.33433082244900	578	2	A.	a.	NN
nyp.33433082244900	578	3	T.	t.	NN
nyp.33433082244900	578	4	Shred	Shred	NNP
nyp.33433082244900	578	5	two	two	CD
nyp.33433082244900	578	6	onions	onion	NNS
nyp.33433082244900	578	7	and	and	CC
nyp.33433082244900	578	8	fry	fry	VB
nyp.33433082244900	578	9	brown	brown	NN
nyp.33433082244900	578	10	in	in	IN
nyp.33433082244900	578	11	a	a	DT
nyp.33433082244900	578	12	half	half	JJ
nyp.33433082244900	578	13	spoon	spoon	NN
nyp.33433082244900	578	14	of	of	IN
nyp.33433082244900	578	15	but-	but-	JJ
nyp.33433082244900	578	16	ter	ter	NN
nyp.33433082244900	578	17	;	;	:
nyp.33433082244900	578	18	add	add	VB
nyp.33433082244900	578	19	a	a	DT
nyp.33433082244900	578	20	little	little	JJ
nyp.33433082244900	578	21	mace	mace	NN
nyp.33433082244900	578	22	,	,	,
nyp.33433082244900	578	23	salt	salt	NN
nyp.33433082244900	578	24	and	and	CC
nyp.33433082244900	578	25	pepper	pepper	NN
nyp.33433082244900	578	26	;	;	:
nyp.33433082244900	578	27	then	then	RB
nyp.33433082244900	578	28	a	a	DT
nyp.33433082244900	578	29	spoonful	spoonful	NN
nyp.33433082244900	578	30	or	or	CC
nyp.33433082244900	578	31	so	so	RB
nyp.33433082244900	578	32	of	of	IN
nyp.33433082244900	578	33	stock	stock	NN
nyp.33433082244900	578	34	;	;	:
nyp.33433082244900	578	35	rub	rub	VB
nyp.33433082244900	578	36	a	a	DT
nyp.33433082244900	578	37	tablespoonful	tablespoonful	NN
nyp.33433082244900	578	38	of	of	IN
nyp.33433082244900	578	39	flour	flour	NN
nyp.33433082244900	578	40	smooth	smooth	JJ
nyp.33433082244900	578	41	with	with	IN
nyp.33433082244900	578	42	a	a	DT
nyp.33433082244900	578	43	little	little	JJ
nyp.33433082244900	578	44	butter	butter	NN
nyp.33433082244900	578	45	and	and	CC
nyp.33433082244900	578	46	let	let	VB
nyp.33433082244900	578	47	fry	fry	VB
nyp.33433082244900	578	48	with	with	IN
nyp.33433082244900	578	49	the	the	DT
nyp.33433082244900	578	50	onions	onion	NNS
nyp.33433082244900	578	51	;	;	,
nyp.33433082244900	578	52	strain	strain	VB
nyp.33433082244900	578	53	through	through	IN
nyp.33433082244900	578	54	a	a	DT
nyp.33433082244900	578	55	colander	colander	NN
nyp.33433082244900	578	56	,	,	,
nyp.33433082244900	578	57	then	then	RB
nyp.33433082244900	578	58	add	add	VB
nyp.33433082244900	578	59	more	more	JJR
nyp.33433082244900	578	60	stock	stock	NN
nyp.33433082244900	578	61	if	if	IN
nyp.33433082244900	578	62	desired	desire	VBN
nyp.33433082244900	578	63	;	;	:
nyp.33433082244900	578	64	cut	cut	VB
nyp.33433082244900	578	65	turnip	turnip	NN
nyp.33433082244900	578	66	,	,	,
nyp.33433082244900	578	67	car-	car-	NN
nyp.33433082244900	578	68	rot	rot	NN
nyp.33433082244900	578	69	and	and	CC
nyp.33433082244900	578	70	celery	celery	NN
nyp.33433082244900	578	71	in	in	IN
nyp.33433082244900	578	72	fillets	fillet	NNS
nyp.33433082244900	578	73	;	;	:
nyp.33433082244900	578	74	add	add	VB
nyp.33433082244900	578	75	a	a	DT
nyp.33433082244900	578	76	few	few	JJ
nyp.33433082244900	578	77	green	green	JJ
nyp.33433082244900	578	78	peas	pea	NNS
nyp.33433082244900	578	79	;	;	:
nyp.33433082244900	578	80	boil	boil	VB
nyp.33433082244900	578	81	ten-	ten-	DT
nyp.33433082244900	578	82	der	der	NN
nyp.33433082244900	578	83	in	in	IN
nyp.33433082244900	578	84	a	a	DT
nyp.33433082244900	578	85	little	little	JJ
nyp.33433082244900	578	86	water	water	NN
nyp.33433082244900	578	87	and	and	CC
nyp.33433082244900	578	88	add	add	VB
nyp.33433082244900	578	89	both	both	DT
nyp.33433082244900	578	90	water	water	NN
nyp.33433082244900	578	91	and	and	CC
nyp.33433082244900	578	92	vegetables	vegetable	NNS
nyp.33433082244900	578	93	to	to	IN
nyp.33433082244900	578	94	the	the	DT
nyp.33433082244900	578	95	soup	soup	NN
nyp.33433082244900	578	96	.	.	.
nyp.33433082244900	579	1	If	if	IN
nyp.33433082244900	579	2	wished	wish	VBN
nyp.33433082244900	579	3	,	,	,
nyp.33433082244900	579	4	the	the	DT
nyp.33433082244900	579	5	flour	flour	NN
nyp.33433082244900	579	6	can	can	MD
nyp.33433082244900	579	7	be	be	VB
nyp.33433082244900	579	8	left	leave	VBN
nyp.33433082244900	579	9	out	out	RP
nyp.33433082244900	579	10	,	,	,
nyp.33433082244900	579	11	and	and	CC
nyp.33433082244900	579	12	it	-PRON-	PRP
nyp.33433082244900	579	13	will	will	MD
nyp.33433082244900	579	14	make	make	VB
nyp.33433082244900	579	15	a	a	DT
nyp.33433082244900	579	16	clear	clear	JJ
nyp.33433082244900	579	17	,	,	,
nyp.33433082244900	579	18	light	light	JJ
nyp.33433082244900	579	19	-	-	HYPH
nyp.33433082244900	579	20	coloured	coloured	JJ
nyp.33433082244900	579	21	soup	soup	NN
nyp.33433082244900	579	22	.	.	.
nyp.33433082244900	580	1	In	in	IN
nyp.33433082244900	580	2	that	that	DT
nyp.33433082244900	580	3	case	case	NN
nyp.33433082244900	580	4	the	the	DT
nyp.33433082244900	580	5	onions	onion	NNS
nyp.33433082244900	580	6	should	should	MD
nyp.33433082244900	580	7	be	be	VB
nyp.33433082244900	580	8	cut	cut	VBN
nyp.33433082244900	580	9	in	in	IN
nyp.33433082244900	580	10	fillets	fillet	NNS
nyp.33433082244900	580	11	and	and	CC
nyp.33433082244900	580	12	boiled	boil	VBN
nyp.33433082244900	580	13	with	with	IN
nyp.33433082244900	580	14	the	the	DT
nyp.33433082244900	580	15	vegetables	vegetable	NNS
nyp.33433082244900	580	16	.	.	.
nyp.33433082244900	581	1	MUTTON	MUTTON	NNP
nyp.33433082244900	581	2	SOUP	SOUP	NNP
nyp.33433082244900	581	3	.	.	.
nyp.33433082244900	582	1	Mrs.	Mrs.	NNP
nyp.33433082244900	582	2	Whitehead	Whitehead	NNP
nyp.33433082244900	582	3	.	.	.
nyp.33433082244900	583	1	Boil	boil	VB
nyp.33433082244900	583	2	a	a	DT
nyp.33433082244900	583	3	leg	leg	NN
nyp.33433082244900	583	4	of	of	IN
nyp.33433082244900	583	5	mutton	mutton	NN
nyp.33433082244900	583	6	three	three	CD
nyp.33433082244900	583	7	hours	hour	NNS
nyp.33433082244900	583	8	;	;	:
nyp.33433082244900	583	9	season	season	NN
nyp.33433082244900	583	10	to	to	IN
nyp.33433082244900	583	11	your	-PRON-	PRP$
nyp.33433082244900	583	12	taste	taste	NN
nyp.33433082244900	583	13	with	with	IN
nyp.33433082244900	583	14	salt	salt	NN
nyp.33433082244900	583	15	and	and	CC
nyp.33433082244900	583	16	pepper	pepper	NN
nyp.33433082244900	583	17	,	,	,
nyp.33433082244900	583	18	and	and	CC
nyp.33433082244900	583	19	add	add	VB
nyp.33433082244900	583	20	one	one	CD
nyp.33433082244900	583	21	teaspoon	teaspoon	NN
nyp.33433082244900	583	22	of	of	IN
nyp.33433082244900	583	23	summer	summer	NN
nyp.33433082244900	583	24	savory	savory	NN
nyp.33433082244900	583	25	;	;	:
nyp.33433082244900	583	26	make	make	VB
nyp.33433082244900	583	27	a	a	DT
nyp.33433082244900	583	28	batter	batter	NN
nyp.33433082244900	583	29	of	of	IN
nyp.33433082244900	583	30	one	one	CD
nyp.33433082244900	583	31	egg	egg	NN
nyp.33433082244900	583	32	,	,	,
nyp.33433082244900	583	33	two	two	CD
nyp.33433082244900	583	34	tablespoons	tablespoon	NNS
nyp.33433082244900	583	35	of	of	IN
nyp.33433082244900	583	36	milk	milk	NN
nyp.33433082244900	583	37	,	,	,
nyp.33433082244900	583	38	two	two	CD
nyp.33433082244900	583	39	tablespoons	tablespoon	NNS
nyp.33433082244900	583	40	of	of	IN
nyp.33433082244900	583	41	flour	flour	NN
nyp.33433082244900	583	42	,	,	,
nyp.33433082244900	583	43	all	all	RB
nyp.33433082244900	583	44	well	well	RB
nyp.33433082244900	583	45	beaten	beat	VBN
nyp.33433082244900	583	46	together	together	RB
nyp.33433082244900	583	47	;	;	:
nyp.33433082244900	583	48	drop	drop	VB
nyp.33433082244900	583	49	this	this	DT
nyp.33433082244900	583	50	batter	batter	NN
nyp.33433082244900	583	51	into	into	IN
nyp.33433082244900	583	52	the	the	DT
nyp.33433082244900	583	53	soup	soup	NN
nyp.33433082244900	583	54	with	with	IN
nyp.33433082244900	583	55	a	a	DT
nyp.33433082244900	583	56	spoon	spoon	NN
nyp.33433082244900	583	57	,	,	,
nyp.33433082244900	583	58	and	and	CC
nyp.33433082244900	583	59	boil	boil	VB
nyp.33433082244900	583	60	for	for	IN
nyp.33433082244900	583	61	three	three	CD
nyp.33433082244900	583	62	minutes	minute	NNS
nyp.33433082244900	583	63	.	.	.
nyp.33433082244900	584	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	584	2	RECIPES	recipe	NNS
nyp.33433082244900	584	3	.	.	.
nyp.33433082244900	585	1	55	55	CD
nyp.33433082244900	585	2	VEAL	VEAL	NNP
nyp.33433082244900	585	3	SOUP	SOUP	NNP
nyp.33433082244900	585	4	.	.	.
nyp.33433082244900	586	1	To	to	IN
nyp.33433082244900	586	2	about	about	RB
nyp.33433082244900	586	3	three	three	CD
nyp.33433082244900	586	4	pounds	pound	NNS
nyp.33433082244900	586	5	of	of	IN
nyp.33433082244900	586	6	a	a	DT
nyp.33433082244900	586	7	joint	joint	NN
nyp.33433082244900	586	8	of	of	IN
nyp.33433082244900	586	9	veal	veal	NN
nyp.33433082244900	586	10	,	,	,
nyp.33433082244900	586	11	which	which	WDT
nyp.33433082244900	586	12	must	must	MD
nyp.33433082244900	586	13	be	be	VB
nyp.33433082244900	586	14	well	well	RB
nyp.33433082244900	586	15	broken	break	VBN
nyp.33433082244900	586	16	up	up	RP
nyp.33433082244900	586	17	,	,	,
nyp.33433082244900	586	18	put	put	VB
nyp.33433082244900	586	19	four	four	CD
nyp.33433082244900	586	20	quarts	quart	NNS
nyp.33433082244900	586	21	of	of	IN
nyp.33433082244900	586	22	water	water	NN
nyp.33433082244900	586	23	and	and	CC
nyp.33433082244900	586	24	set	set	VBD
nyp.33433082244900	586	25	it	-PRON-	PRP
nyp.33433082244900	586	26	over	over	RP
nyp.33433082244900	586	27	to	to	TO
nyp.33433082244900	586	28	boil	boil	VB
nyp.33433082244900	586	29	.	.	.
nyp.33433082244900	587	1	Prepare	prepare	VB
nyp.33433082244900	587	2	one	one	CD
nyp.33433082244900	587	3	-	-	HYPH
nyp.33433082244900	587	4	fourth	fourth	JJ
nyp.33433082244900	587	5	pound	pound	NN
nyp.33433082244900	587	6	of	of	IN
nyp.33433082244900	587	7	macaroni	macaroni	NN
nyp.33433082244900	587	8	by	by	IN
nyp.33433082244900	587	9	boiling	boil	VBG
nyp.33433082244900	587	10	it	-PRON-	PRP
nyp.33433082244900	587	11	by	by	IN
nyp.33433082244900	587	12	itself	-PRON-	PRP
nyp.33433082244900	587	13	,	,	,
nyp.33433082244900	587	14	with	with	IN
nyp.33433082244900	587	15	sufficient	sufficient	JJ
nyp.33433082244900	587	16	water	water	NN
nyp.33433082244900	587	17	to	to	TO
nyp.33433082244900	587	18	cover	cover	VB
nyp.33433082244900	587	19	it	-PRON-	PRP
nyp.33433082244900	587	20	;	;	:
nyp.33433082244900	587	21	add	add	VB
nyp.33433082244900	587	22	a	a	DT
nyp.33433082244900	587	23	little	little	JJ
nyp.33433082244900	587	24	butter	butter	NN
nyp.33433082244900	587	25	to	to	IN
nyp.33433082244900	587	26	the	the	DT
nyp.33433082244900	587	27	macaroni	macaroni	NN
nyp.33433082244900	587	28	when	when	WRB
nyp.33433082244900	587	29	it	-PRON-	PRP
nyp.33433082244900	587	30	is	be	VBZ
nyp.33433082244900	587	31	tender	tender	JJ
nyp.33433082244900	587	32	;	;	:
nyp.33433082244900	587	33	strain	strain	VB
nyp.33433082244900	587	34	the	the	DT
nyp.33433082244900	587	35	soup	soup	NN
nyp.33433082244900	587	36	and	and	CC
nyp.33433082244900	587	37	season	season	NN
nyp.33433082244900	587	38	to	to	TO
nyp.33433082244900	587	39	taste	taste	VB
nyp.33433082244900	587	40	with	with	IN
nyp.33433082244900	587	41	salt	salt	NN
nyp.33433082244900	587	42	and	and	CC
nyp.33433082244900	587	43	pepper	pepper	NN
nyp.33433082244900	587	44	;	;	:
nyp.33433082244900	587	45	then	then	RB
nyp.33433082244900	587	46	add	add	VB
nyp.33433082244900	587	47	the	the	DT
nyp.33433082244900	587	48	macaroni	macaroni	NNS
nyp.33433082244900	587	49	in	in	IN
nyp.33433082244900	587	50	the	the	DT
nyp.33433082244900	587	51	water	water	NN
nyp.33433082244900	587	52	in	in	IN
nyp.33433082244900	587	53	which	which	WDT
nyp.33433082244900	587	54	it	-PRON-	PRP
nyp.33433082244900	587	55	is	be	VBZ
nyp.33433082244900	587	56	boiled	boil	VBN
nyp.33433082244900	587	57	.	.	.
nyp.33433082244900	588	1	The	the	DT
nyp.33433082244900	588	2	addition	addition	NN
nyp.33433082244900	588	3	of	of	IN
nyp.33433082244900	588	4	a	a	DT
nyp.33433082244900	588	5	pint	pint	NN
nyp.33433082244900	588	6	of	of	IN
nyp.33433082244900	588	7	rich	rich	JJ
nyp.33433082244900	588	8	milk	milk	NN
nyp.33433082244900	588	9	or	or	CC
nyp.33433082244900	588	10	cream	cream	NN
nyp.33433082244900	588	11	and	and	CC
nyp.33433082244900	588	12	celery	celery	NN
nyp.33433082244900	588	13	flavour	flavour	NN
nyp.33433082244900	588	14	is	be	VBZ
nyp.33433082244900	588	15	relished	relish	VBN
nyp.33433082244900	588	16	by	by	IN
nyp.33433082244900	588	17	many	many	JJ
nyp.33433082244900	588	18	.	.	.
nyp.33433082244900	589	1	TURKEY	TURKEY	NNP
nyp.33433082244900	589	2	SOUP	SOUP	NNP
nyp.33433082244900	589	3	.	.	.
nyp.33433082244900	590	1	Anonymous	Anonymous	NNP
nyp.33433082244900	590	2	.	.	.
nyp.33433082244900	591	1	Take	take	VB
nyp.33433082244900	591	2	the	the	DT
nyp.33433082244900	591	3	turkey	turkey	NN
nyp.33433082244900	591	4	bones	bone	NNS
nyp.33433082244900	591	5	and	and	CC
nyp.33433082244900	591	6	cook	cook	VB
nyp.33433082244900	591	7	for	for	IN
nyp.33433082244900	591	8	one	one	CD
nyp.33433082244900	591	9	hour	hour	NN
nyp.33433082244900	591	10	in	in	IN
nyp.33433082244900	591	11	water	water	NN
nyp.33433082244900	591	12	enough	enough	RB
nyp.33433082244900	591	13	to	to	TO
nyp.33433082244900	591	14	cover	cover	VB
nyp.33433082244900	591	15	them	-PRON-	PRP
nyp.33433082244900	591	16	;	;	:
nyp.33433082244900	591	17	then	then	RB
nyp.33433082244900	591	18	stir	stir	VB
nyp.33433082244900	591	19	in	in	IN
nyp.33433082244900	591	20	a	a	DT
nyp.33433082244900	591	21	little	little	JJ
nyp.33433082244900	591	22	dressing	dressing	NN
nyp.33433082244900	591	23	and	and	CC
nyp.33433082244900	591	24	a	a	DT
nyp.33433082244900	591	25	beaten	beat	VBN
nyp.33433082244900	591	26	egg	egg	NN
nyp.33433082244900	591	27	.	.	.
nyp.33433082244900	592	1	Take	take	VB
nyp.33433082244900	592	2	from	from	IN
nyp.33433082244900	592	3	the	the	DT
nyp.33433082244900	592	4	fire	fire	NN
nyp.33433082244900	592	5	,	,	,
nyp.33433082244900	592	6	and	and	CC
nyp.33433082244900	592	7	when	when	WRB
nyp.33433082244900	592	8	the	the	DT
nyp.33433082244900	592	9	water	water	NN
nyp.33433082244900	592	10	has	have	VBZ
nyp.33433082244900	592	11	ceased	cease	VBN
nyp.33433082244900	592	12	boiling	boiling	NN
nyp.33433082244900	592	13	add	add	VB
nyp.33433082244900	592	14	a	a	DT
nyp.33433082244900	592	15	little	little	JJ
nyp.33433082244900	592	16	butter	butter	NN
nyp.33433082244900	592	17	with	with	IN
nyp.33433082244900	592	18	pepper	pepper	NN
nyp.33433082244900	592	19	and	and	CC
nyp.33433082244900	592	20	salt	salt	NN
nyp.33433082244900	592	21	.	.	.
nyp.33433082244900	593	1	OYSTER	OYSTER	NNP
nyp.33433082244900	593	2	SOUP	SOUP	NNP
nyp.33433082244900	593	3	M.	M.	NNP
nyp.33433082244900	593	4	A.	a.	NN
nyp.33433082244900	593	5	T.	t.	NN
nyp.33433082244900	593	6	Take	take	VB
nyp.33433082244900	593	7	one	one	CD
nyp.33433082244900	593	8	quart	quart	NN
nyp.33433082244900	593	9	of	of	IN
nyp.33433082244900	593	10	water	water	NN
nyp.33433082244900	593	11	,	,	,
nyp.33433082244900	593	12	one	one	CD
nyp.33433082244900	593	13	teacup	teacup	NN
nyp.33433082244900	593	14	of	of	IN
nyp.33433082244900	593	15	butter	butter	NN
nyp.33433082244900	593	16	;	;	:
nyp.33433082244900	593	17	one	one	CD
nyp.33433082244900	593	18	pint	pint	NN
nyp.33433082244900	593	19	of	of	IN
nyp.33433082244900	593	20	milk	milk	NN
nyp.33433082244900	593	21	,	,	,
nyp.33433082244900	593	22	two	two	CD
nyp.33433082244900	593	23	teaspoons	teaspoon	NNS
nyp.33433082244900	593	24	of	of	IN
nyp.33433082244900	593	25	salt	salt	NN
nyp.33433082244900	593	26	,	,	,
nyp.33433082244900	593	27	four	four	CD
nyp.33433082244900	593	28	crackers	cracker	NNS
nyp.33433082244900	593	29	rolled	roll	VBD
nyp.33433082244900	593	30	fine	fine	RB
nyp.33433082244900	593	31	,	,	,
nyp.33433082244900	593	32	and	and	CC
nyp.33433082244900	593	33	one	one	CD
nyp.33433082244900	593	34	teaspoon	teaspoon	NN
nyp.33433082244900	593	35	of	of	IN
nyp.33433082244900	593	36	pepper	pepper	NN
nyp.33433082244900	593	37	;	;	:
nyp.33433082244900	593	38	bring	bring	VB
nyp.33433082244900	593	39	to	to	IN
nyp.33433082244900	593	40	full	full	JJ
nyp.33433082244900	593	41	boiling	boiling	NN
nyp.33433082244900	593	42	heat	heat	NN
nyp.33433082244900	593	43	as	as	RB
nyp.33433082244900	593	44	soon	soon	RB
nyp.33433082244900	593	45	as	as	IN
nyp.33433082244900	593	46	possible	possible	JJ
nyp.33433082244900	593	47	,	,	,
nyp.33433082244900	593	48	then	then	RB
nyp.33433082244900	593	49	add	add	VB
nyp.33433082244900	593	50	one	one	CD
nyp.33433082244900	593	51	quart	quart	NN
nyp.33433082244900	593	52	of	of	IN
nyp.33433082244900	593	53	oysters	oyster	NNS
nyp.33433082244900	593	54	;	;	,
nyp.33433082244900	593	55	let	let	VB
nyp.33433082244900	593	56	the	the	DT
nyp.33433082244900	593	57	whole	whole	JJ
nyp.33433082244900	593	58	come	come	VB
nyp.33433082244900	593	59	to	to	IN
nyp.33433082244900	593	60	boiling	boil	VBG
nyp.33433082244900	593	61	heat	heat	NN
nyp.33433082244900	593	62	quickly	quickly	RB
nyp.33433082244900	593	63	and	and	CC
nyp.33433082244900	593	64	remove	remove	VB
nyp.33433082244900	593	65	from	from	IN
nyp.33433082244900	593	66	the	the	DT
nyp.33433082244900	593	67	fire	fire	NN
nyp.33433082244900	593	68	.	.	.
nyp.33433082244900	594	1	OYSTER	OYSTER	NNP
nyp.33433082244900	594	2	SOUP	SOUP	NNP
nyp.33433082244900	594	3	.	.	.
nyp.33433082244900	595	1	Mrs.	Mrs.	NNP
nyp.33433082244900	595	2	T.	T.	NNP
nyp.33433082244900	595	3	V.	V.	NNP
nyp.33433082244900	595	4	Wadskier	Wadskier	NNP
nyp.33433082244900	595	5	.	.	.
nyp.33433082244900	596	1	Pour	pour	VB
nyp.33433082244900	596	2	one	one	CD
nyp.33433082244900	596	3	quart	quart	NN
nyp.33433082244900	596	4	of	of	IN
nyp.33433082244900	596	5	boiling	boiling	NN
nyp.33433082244900	596	6	water	water	NN
nyp.33433082244900	596	7	into	into	IN
nyp.33433082244900	596	8	a	a	DT
nyp.33433082244900	596	9	skillet	skillet	NN
nyp.33433082244900	596	10	;	;	:
nyp.33433082244900	596	11	then	then	RB
nyp.33433082244900	596	12	one	one	CD
nyp.33433082244900	596	13	quart	quart	NN
nyp.33433082244900	596	14	of	of	IN
nyp.33433082244900	596	15	good	good	JJ
nyp.33433082244900	596	16	rich	rich	JJ
nyp.33433082244900	596	17	milk	milk	NN
nyp.33433082244900	596	18	;	;	:
nyp.33433082244900	596	19	stir	stir	VB
nyp.33433082244900	596	20	in	in	IN
nyp.33433082244900	596	21	one	one	CD
nyp.33433082244900	596	22	teacup	teacup	NN
nyp.33433082244900	596	23	of	of	IN
nyp.33433082244900	596	24	rolled	roll	VBN
nyp.33433082244900	596	25	56	56	CD
nyp.33433082244900	596	26	THE	the	DT
nyp.33433082244900	596	27	HOME	home	NN
nyp.33433082244900	596	28	COOK	COOK	NNP
nyp.33433082244900	596	29	BOOK	BOOK	NNP
nyp.33433082244900	596	30	.	.	.
nyp.33433082244900	597	1	cracker	cracker	NN
nyp.33433082244900	597	2	crumbs	crumb	NNS
nyp.33433082244900	597	3	;	;	:
nyp.33433082244900	597	4	season	season	NN
nyp.33433082244900	597	5	with	with	IN
nyp.33433082244900	597	6	pepper	pepper	NN
nyp.33433082244900	597	7	and	and	CC
nyp.33433082244900	597	8	salt	salt	NN
nyp.33433082244900	597	9	to	to	TO
nyp.33433082244900	597	10	taste	taste	VB
nyp.33433082244900	597	11	.	.	.
nyp.33433082244900	598	1	When	when	WRB
nyp.33433082244900	598	2	all	all	DT
nyp.33433082244900	598	3	come	come	VBP
nyp.33433082244900	598	4	to	to	IN
nyp.33433082244900	598	5	a	a	DT
nyp.33433082244900	598	6	boil	boil	NN
nyp.33433082244900	598	7	,	,	,
nyp.33433082244900	598	8	add	add	VB
nyp.33433082244900	598	9	one	one	CD
nyp.33433082244900	598	10	quart	quart	NN
nyp.33433082244900	598	11	of	of	IN
nyp.33433082244900	598	12	good	good	JJ
nyp.33433082244900	598	13	fresh	fresh	JJ
nyp.33433082244900	598	14	oysters	oyster	NNS
nyp.33433082244900	598	15	;	;	:
nyp.33433082244900	598	16	stir	stir	VB
nyp.33433082244900	598	17	well	well	RB
nyp.33433082244900	598	18	,	,	,
nyp.33433082244900	598	19	so	so	IN
nyp.33433082244900	598	20	as	as	IN
nyp.33433082244900	598	21	to	to	TO
nyp.33433082244900	598	22	keep	keep	VB
nyp.33433082244900	598	23	from	from	IN
nyp.33433082244900	598	24	scorching	scorch	VBG
nyp.33433082244900	598	25	;	;	:
nyp.33433082244900	598	26	then	then	RB
nyp.33433082244900	598	27	add	add	VB
nyp.33433082244900	598	28	one	one	CD
nyp.33433082244900	598	29	quart	quart	NN
nyp.33433082244900	598	30	of	of	IN
nyp.33433082244900	598	31	raw	raw	JJ
nyp.33433082244900	598	32	potatoes	potato	NNS
nyp.33433082244900	598	33	sliced	slice	VBN
nyp.33433082244900	598	34	;	;	:
nyp.33433082244900	598	35	let	let	VB
nyp.33433082244900	598	36	it	-PRON-	PRP
nyp.33433082244900	598	37	boil	boil	VB
nyp.33433082244900	598	38	;	;	:
nyp.33433082244900	598	39	then	then	RB
nyp.33433082244900	598	40	add	add	VB
nyp.33433082244900	598	41	a	a	DT
nyp.33433082244900	598	42	piece	piece	NN
nyp.33433082244900	598	43	of	of	IN
nyp.33433082244900	598	44	good	good	JJ
nyp.33433082244900	598	45	sweet	sweet	JJ
nyp.33433082244900	598	46	butter	butter	NN
nyp.33433082244900	598	47	about	about	IN
nyp.33433082244900	598	48	the	the	DT
nyp.33433082244900	598	49	size	size	NN
nyp.33433082244900	598	50	of	of	IN
nyp.33433082244900	598	51	an	an	DT
nyp.33433082244900	598	52	egg	egg	NN
nyp.33433082244900	598	53	;	;	:
nyp.33433082244900	598	54	let	let	VB
nyp.33433082244900	598	55	it	-PRON-	PRP
nyp.33433082244900	598	56	boil	boil	VB
nyp.33433082244900	598	57	up	up	RP
nyp.33433082244900	598	58	once	once	RB
nyp.33433082244900	598	59	,	,	,
nyp.33433082244900	598	60	then	then	RB
nyp.33433082244900	598	61	remove	remove	VB
nyp.33433082244900	598	62	from	from	IN
nyp.33433082244900	598	63	the	the	DT
nyp.33433082244900	598	64	fire	fire	NN
nyp.33433082244900	598	65	im-	im-	XX
nyp.33433082244900	598	66	mediately	mediately	RB
nyp.33433082244900	598	67	;	;	:
nyp.33433082244900	598	68	dish	dish	VB
nyp.33433082244900	598	69	up	up	RP
nyp.33433082244900	598	70	and	and	CC
nyp.33433082244900	598	71	send	send	VB
nyp.33433082244900	598	72	to	to	IN
nyp.33433082244900	598	73	table	table	NN
nyp.33433082244900	598	74	.	.	.
nyp.33433082244900	599	1	CLAM	CLAM	NNP
nyp.33433082244900	599	2	SOUP	SOUP	NNS
nyp.33433082244900	599	3	.	.	.
nyp.33433082244900	600	1	Mrs.	Mrs.	NNP
nyp.33433082244900	600	2	A.	A.	NNP
nyp.33433082244900	601	1	A.	A.	NNP
nyp.33433082244900	601	2	Carpenter	Carpenter	NNP
nyp.33433082244900	601	3	.	.	.
nyp.33433082244900	602	1	Cut	cut	VB
nyp.33433082244900	602	2	salt	salt	NN
nyp.33433082244900	602	3	pork	pork	NN
nyp.33433082244900	602	4	in	in	IN
nyp.33433082244900	602	5	very	very	RB
nyp.33433082244900	602	6	small	small	JJ
nyp.33433082244900	602	7	squares	square	NNS
nyp.33433082244900	602	8	and	and	CC
nyp.33433082244900	602	9	fry	fry	VB
nyp.33433082244900	602	10	light	light	JJ
nyp.33433082244900	602	11	brown	brown	JJ
nyp.33433082244900	602	12	;	;	:
nyp.33433082244900	602	13	add	add	VB
nyp.33433082244900	602	14	one	one	CD
nyp.33433082244900	602	15	large	large	JJ
nyp.33433082244900	602	16	or	or	CC
nyp.33433082244900	602	17	two	two	CD
nyp.33433082244900	602	18	small	small	JJ
nyp.33433082244900	602	19	onions	onion	NNS
nyp.33433082244900	602	20	cut	cut	VBD
nyp.33433082244900	602	21	very	very	RB
nyp.33433082244900	602	22	fine	fine	JJ
nyp.33433082244900	602	23	,	,	,
nyp.33433082244900	602	24	and	and	CC
nyp.33433082244900	602	25	cook	cook	VB
nyp.33433082244900	602	26	about	about	RB
nyp.33433082244900	602	27	ten	ten	CD
nyp.33433082244900	602	28	minutes	minute	NNS
nyp.33433082244900	602	29	;	;	:
nyp.33433082244900	602	30	add	add	VB
nyp.33433082244900	602	31	two	two	CD
nyp.33433082244900	602	32	quarts	quart	NNS
nyp.33433082244900	602	33	of	of	IN
nyp.33433082244900	602	34	water	water	NN
nyp.33433082244900	602	35	and	and	CC
nyp.33433082244900	602	36	one	one	CD
nyp.33433082244900	602	37	quart	quart	NN
nyp.33433082244900	602	38	of	of	IN
nyp.33433082244900	602	39	clams	clam	NNS
nyp.33433082244900	602	40	.	.	.
nyp.33433082244900	603	1	Mix	mix	VB
nyp.33433082244900	603	2	one	one	CD
nyp.33433082244900	603	3	tablespoon	tablespoon	NN
nyp.33433082244900	603	4	of	of	IN
nyp.33433082244900	603	5	flour	flour	NN
nyp.33433082244900	603	6	with	with	IN
nyp.33433082244900	603	7	water	water	NN
nyp.33433082244900	603	8	,	,	,
nyp.33433082244900	603	9	put	put	VBD
nyp.33433082244900	603	10	it	-PRON-	PRP
nyp.33433082244900	603	11	with	with	IN
nyp.33433082244900	603	12	one	one	CD
nyp.33433082244900	603	13	pint	pint	NN
nyp.33433082244900	603	14	of	of	IN
nyp.33433082244900	603	15	milk	milk	NN
nyp.33433082244900	603	16	and	and	CC
nyp.33433082244900	603	17	pour	pour	VB
nyp.33433082244900	603	18	into	into	IN
nyp.33433082244900	603	19	the	the	DT
nyp.33433082244900	603	20	soup	soup	NN
nyp.33433082244900	603	21	and	and	CC
nyp.33433082244900	603	22	let	let	VB
nyp.33433082244900	603	23	it	-PRON-	PRP
nyp.33433082244900	603	24	boil	boil	VB
nyp.33433082244900	603	25	about	about	RB
nyp.33433082244900	603	26	five	five	CD
nyp.33433082244900	603	27	minutes	minute	NNS
nyp.33433082244900	603	28	.	.	.
nyp.33433082244900	604	1	Butter	butter	NN
nyp.33433082244900	604	2	,	,	,
nyp.33433082244900	604	3	pepper	pepper	NN
nyp.33433082244900	604	4	,	,	,
nyp.33433082244900	604	5	salt	salt	NN
nyp.33433082244900	604	6	,	,	,
nyp.33433082244900	604	7	Worcestershire	Worcestershire	NNP
nyp.33433082244900	604	8	sauce	sauce	NN
nyp.33433082244900	604	9	to	to	TO
nyp.33433082244900	604	10	taste	taste	VB
nyp.33433082244900	604	11	.	.	.
nyp.33433082244900	605	1	LOBSTER	LOBSTER	NNP
nyp.33433082244900	605	2	SOUP	SOUP	NNP
nyp.33433082244900	605	3	.	.	.
nyp.33433082244900	606	1	Mrs.	Mrs.	NNP
nyp.33433082244900	606	2	Robert	Robert	NNP
nyp.33433082244900	606	3	Harris	Harris	NNP
nyp.33433082244900	606	4	One	one	CD
nyp.33433082244900	606	5	large	large	JJ
nyp.33433082244900	606	6	lobster	lobster	NN
nyp.33433082244900	606	7	or	or	CC
nyp.33433082244900	606	8	two	two	CD
nyp.33433082244900	606	9	small	small	JJ
nyp.33433082244900	606	10	ones	one	NNS
nyp.33433082244900	606	11	;	;	:
nyp.33433082244900	606	12	pick	pick	VB
nyp.33433082244900	606	13	all	all	PDT
nyp.33433082244900	606	14	the	the	DT
nyp.33433082244900	606	15	meat	meat	NN
nyp.33433082244900	606	16	from	from	IN
nyp.33433082244900	606	17	the	the	DT
nyp.33433082244900	606	18	shell	shell	NN
nyp.33433082244900	606	19	and	and	CC
nyp.33433082244900	606	20	chop	chop	VB
nyp.33433082244900	606	21	fine	fine	RB
nyp.33433082244900	606	22	;	;	:
nyp.33433082244900	606	23	scald	scald	VB
nyp.33433082244900	606	24	one	one	CD
nyp.33433082244900	606	25	quart	quart	NN
nyp.33433082244900	606	26	of	of	IN
nyp.33433082244900	606	27	milk	milk	NN
nyp.33433082244900	606	28	and	and	CC
nyp.33433082244900	606	29	one	one	CD
nyp.33433082244900	606	30	pint	pint	NN
nyp.33433082244900	606	31	of	of	IN
nyp.33433082244900	606	32	water	water	NN
nyp.33433082244900	606	33	;	;	:
nyp.33433082244900	606	34	then	then	RB
nyp.33433082244900	606	35	add	add	VB
nyp.33433082244900	606	36	the	the	DT
nyp.33433082244900	606	37	lobster	lobster	NN
nyp.33433082244900	606	38	,	,	,
nyp.33433082244900	606	39	one	one	CD
nyp.33433082244900	606	40	pound	pound	NN
nyp.33433082244900	606	41	of	of	IN
nyp.33433082244900	606	42	butter	butter	NN
nyp.33433082244900	606	43	,	,	,
nyp.33433082244900	606	44	a	a	DT
nyp.33433082244900	606	45	tablespoonful	tablespoonful	NN
nyp.33433082244900	606	46	of	of	IN
nyp.33433082244900	606	47	flour	flour	NN
nyp.33433082244900	606	48	,	,	,
nyp.33433082244900	606	49	and	and	CC
nyp.33433082244900	606	50	salt	salt	NN
nyp.33433082244900	606	51	and	and	CC
nyp.33433082244900	606	52	red	red	JJ
nyp.33433082244900	606	53	pep-	pep-	NN
nyp.33433082244900	606	54	per	per	FW
nyp.33433082244900	606	55	to	to	TO
nyp.33433082244900	606	56	taste	taste	VB
nyp.33433082244900	606	57	.	.	.
nyp.33433082244900	607	1	Boil	boil	VB
nyp.33433082244900	607	2	ten	ten	CD
nyp.33433082244900	607	3	minutes	minute	NNS
nyp.33433082244900	607	4	and	and	CC
nyp.33433082244900	607	5	serve	serve	VB
nyp.33433082244900	607	6	hot	hot	JJ
nyp.33433082244900	607	7	.	.	.
nyp.33433082244900	608	1	PLAIN	plain	JJ
nyp.33433082244900	608	2	CALF	calf	NN
nyp.33433082244900	608	3	'S	's	POS
nyp.33433082244900	608	4	HEAD	head	NN
nyp.33433082244900	608	5	SOUP	SOUP	NNP
nyp.33433082244900	608	6	.	.	.
nyp.33433082244900	609	1	Mrs.	Mrs.	NNP
nyp.33433082244900	609	2	F.	F.	NNP
nyp.33433082244900	609	3	D.	D.	NNP
nyp.33433082244900	609	4	J.	J.	NNP
nyp.33433082244900	610	1	Take	take	VB
nyp.33433082244900	610	2	a	a	DT
nyp.33433082244900	610	3	calf	calf	NN
nyp.33433082244900	610	4	'	'	''
nyp.33433082244900	610	5	s	s	NN
nyp.33433082244900	610	6	head	head	NN
nyp.33433082244900	610	7	well	well	RB
nyp.33433082244900	610	8	cleaned	clean	VBN
nyp.33433082244900	610	9	,	,	,
nyp.33433082244900	610	10	a	a	DT
nyp.33433082244900	610	11	knuckle	knuckle	NN
nyp.33433082244900	610	12	of	of	IN
nyp.33433082244900	610	13	veal	veal	NN
nyp.33433082244900	610	14	,	,	,
nyp.33433082244900	610	15	and	and	CC
nyp.33433082244900	610	16	put	put	VBD
nyp.33433082244900	610	17	them	-PRON-	PRP
nyp.33433082244900	610	18	both	both	CC
nyp.33433082244900	610	19	into	into	IN
nyp.33433082244900	610	20	a	a	DT
nyp.33433082244900	610	21	large	large	JJ
nyp.33433082244900	610	22	kettle	kettle	NN
nyp.33433082244900	610	23	;	;	:
nyp.33433082244900	610	24	put	put	VB
nyp.33433082244900	610	25	one	one	CD
nyp.33433082244900	610	26	onion	onion	NN
nyp.33433082244900	610	27	and	and	CC
nyp.33433082244900	610	28	VALUABLE	valuable	JJ
nyp.33433082244900	610	29	RECIPES	recipe	NNS
nyp.33433082244900	610	30	.	.	.
nyp.33433082244900	611	1	57	57	CD
nyp.33433082244900	611	2	a	a	DT
nyp.33433082244900	611	3	large	large	JJ
nyp.33433082244900	611	4	tablespoon	tablespoon	NN
nyp.33433082244900	611	5	of	of	IN
nyp.33433082244900	611	6	sweet	sweet	JJ
nyp.33433082244900	611	7	herbs	herb	NNS
nyp.33433082244900	611	8	,	,	,
nyp.33433082244900	611	9	into	into	IN
nyp.33433082244900	611	10	a	a	DT
nyp.33433082244900	611	11	cloth	cloth	NN
nyp.33433082244900	611	12	and	and	CC
nyp.33433082244900	611	13	into	into	IN
nyp.33433082244900	611	14	the	the	DT
nyp.33433082244900	611	15	kettle	kettle	NN
nyp.33433082244900	611	16	,	,	,
nyp.33433082244900	611	17	with	with	IN
nyp.33433082244900	611	18	the	the	DT
nyp.33433082244900	611	19	meat	meat	NN
nyp.33433082244900	611	20	over	over	IN
nyp.33433082244900	611	21	which	which	WDT
nyp.33433082244900	611	22	you	-PRON-	PRP
nyp.33433082244900	611	23	have	have	VBP
nyp.33433082244900	611	24	poured	pour	VBN
nyp.33433082244900	611	25	about	about	RP
nyp.33433082244900	611	26	four	four	CD
nyp.33433082244900	611	27	quarts	quart	NNS
nyp.33433082244900	611	28	of	of	IN
nyp.33433082244900	611	29	water	water	NN
nyp.33433082244900	611	30	.	.	.
nyp.33433082244900	612	1	If	if	IN
nyp.33433082244900	612	2	you	-PRON-	PRP
nyp.33433082244900	612	3	wish	wish	VBP
nyp.33433082244900	612	4	the	the	DT
nyp.33433082244900	612	5	soup	soup	NN
nyp.33433082244900	612	6	for	for	IN
nyp.33433082244900	612	7	a	a	DT
nyp.33433082244900	612	8	one	one	CD
nyp.33433082244900	612	9	o'clock	o'clock	NN
nyp.33433082244900	612	10	dinner	dinner	NN
nyp.33433082244900	612	11	,	,	,
nyp.33433082244900	612	12	put	put	VBD
nyp.33433082244900	612	13	the	the	DT
nyp.33433082244900	612	14	meat	meat	NN
nyp.33433082244900	612	15	over	over	RP
nyp.33433082244900	612	16	to	to	TO
nyp.33433082244900	612	17	boil	boil	VB
nyp.33433082244900	612	18	as	as	RB
nyp.33433082244900	612	19	early	early	RB
nyp.33433082244900	612	20	as	as	IN
nyp.33433082244900	612	21	eight	eight	CD
nyp.33433082244900	612	22	o'clock	o'clock	NN
nyp.33433082244900	612	23	in	in	IN
nyp.33433082244900	612	24	the	the	DT
nyp.33433082244900	612	25	morning	morning	NN
nyp.33433082244900	612	26	;	;	:
nyp.33433082244900	612	27	let	let	VB
nyp.33433082244900	612	28	it	-PRON-	PRP
nyp.33433082244900	612	29	boil	boil	VB
nyp.33433082244900	612	30	steadily	steadily	RB
nyp.33433082244900	612	31	and	and	CC
nyp.33433082244900	612	32	slowly	slowly	RB
nyp.33433082244900	612	33	and	and	CC
nyp.33433082244900	612	34	season	season	NN
nyp.33433082244900	612	35	well	well	RB
nyp.33433082244900	612	36	with	with	IN
nyp.33433082244900	612	37	salt	salt	NN
nyp.33433082244900	612	38	and	and	CC
nyp.33433082244900	612	39	pepper	pepper	NN
nyp.33433082244900	612	40	.	.	.
nyp.33433082244900	613	1	About	about	RB
nyp.33433082244900	613	2	one	one	CD
nyp.33433082244900	613	3	hour	hour	NN
nyp.33433082244900	613	4	before	before	IN
nyp.33433082244900	613	5	serving	serve	VBG
nyp.33433082244900	613	6	,	,	,
nyp.33433082244900	613	7	take	take	VB
nyp.33433082244900	613	8	off	off	RP
nyp.33433082244900	613	9	the	the	DT
nyp.33433082244900	613	10	soup	soup	NN
nyp.33433082244900	613	11	and	and	CC
nyp.33433082244900	613	12	pour	pour	VB
nyp.33433082244900	613	13	it	-PRON-	PRP
nyp.33433082244900	613	14	through	through	IN
nyp.33433082244900	613	15	a	a	DT
nyp.33433082244900	613	16	colander	colander	NN
nyp.33433082244900	613	17	,	,	,
nyp.33433082244900	613	18	pick	pick	VB
nyp.33433082244900	613	19	out	out	RP
nyp.33433082244900	613	20	all	all	PDT
nyp.33433082244900	613	21	the	the	DT
nyp.33433082244900	613	22	meat	meat	NN
nyp.33433082244900	613	23	carefully	carefully	RB
nyp.33433082244900	613	24	,	,	,
nyp.33433082244900	613	25	chop	chop	VB
nyp.33433082244900	613	26	very	very	RB
nyp.33433082244900	613	27	fine	fine	RB
nyp.33433082244900	613	28	and	and	CC
nyp.33433082244900	613	29	return	return	VB
nyp.33433082244900	613	30	to	to	IN
nyp.33433082244900	613	31	the	the	DT
nyp.33433082244900	613	32	soup	soup	NN
nyp.33433082244900	613	33	,	,	,
nyp.33433082244900	613	34	putting	put	VBG
nyp.33433082244900	613	35	it	-PRON-	PRP
nyp.33433082244900	613	36	again	again	RB
nyp.33433082244900	613	37	over	over	IN
nyp.33433082244900	613	38	the	the	DT
nyp.33433082244900	613	39	fire	fire	NN
nyp.33433082244900	613	40	.	.	.
nyp.33433082244900	614	1	Boil	boil	VB
nyp.33433082244900	614	2	four	four	CD
nyp.33433082244900	614	3	eggs	egg	NNS
nyp.33433082244900	614	4	very	very	RB
nyp.33433082244900	614	5	hard	hard	RB
nyp.33433082244900	614	6	,	,	,
nyp.33433082244900	614	7	chop	chop	VB
nyp.33433082244900	614	8	them	-PRON-	PRP
nyp.33433082244900	614	9	fine	fine	JJ
nyp.33433082244900	614	10	,	,	,
nyp.33433082244900	614	11	and	and	CC
nyp.33433082244900	614	12	slice	slice	VB
nyp.33433082244900	614	13	one	one	CD
nyp.33433082244900	614	14	lemon	lemon	NN
nyp.33433082244900	614	15	very	very	RB
nyp.33433082244900	614	16	thin	thin	JJ
nyp.33433082244900	614	17	,	,	,
nyp.33433082244900	614	18	adding	add	VBG
nyp.33433082244900	614	19	at	at	IN
nyp.33433082244900	614	20	the	the	DT
nyp.33433082244900	614	21	very	very	RB
nyp.33433082244900	614	22	last	last	JJ
nyp.33433082244900	614	23	.	.	.
nyp.33433082244900	615	1	VERMICELLI	VERMICELLI	NNP
nyp.33433082244900	615	2	SOUP	SOUP	NNP
nyp.33433082244900	615	3	.	.	.
nyp.33433082244900	616	1	Anonymous	Anonymous	NNP
nyp.33433082244900	616	2	A	a	DT
nyp.33433082244900	616	3	knuckle	knuckle	NN
nyp.33433082244900	616	4	of	of	IN
nyp.33433082244900	616	5	lamb	lamb	NNP
nyp.33433082244900	616	6	,	,	,
nyp.33433082244900	616	7	a	a	DT
nyp.33433082244900	616	8	small	small	JJ
nyp.33433082244900	616	9	piece	piece	NN
nyp.33433082244900	616	10	of	of	IN
nyp.33433082244900	616	11	veal	veal	NN
nyp.33433082244900	616	12	,	,	,
nyp.33433082244900	616	13	and	and	CC
nyp.33433082244900	616	14	water	water	NN
nyp.33433082244900	616	15	to	to	TO
nyp.33433082244900	616	16	cover	cover	VB
nyp.33433082244900	616	17	well	well	RB
nyp.33433082244900	616	18	;	;	:
nyp.33433082244900	616	19	when	when	WRB
nyp.33433082244900	616	20	well	well	RB
nyp.33433082244900	616	21	cooked	cooked	JJ
nyp.33433082244900	616	22	,	,	,
nyp.33433082244900	616	23	season	season	NN
nyp.33433082244900	616	24	with	with	IN
nyp.33433082244900	616	25	salt	salt	NN
nyp.33433082244900	616	26	,	,	,
nyp.33433082244900	616	27	pepper	pepper	NN
nyp.33433082244900	616	28	,	,	,
nyp.33433082244900	616	29	herbs	herb	NNS
nyp.33433082244900	616	30	to	to	IN
nyp.33433082244900	616	31	your	-PRON-	PRP$
nyp.33433082244900	616	32	taste	taste	NN
nyp.33433082244900	616	33	,	,	,
nyp.33433082244900	616	34	and	and	CC
nyp.33433082244900	616	35	a	a	DT
nyp.33433082244900	616	36	small	small	JJ
nyp.33433082244900	616	37	onion	onion	NN
nyp.33433082244900	616	38	,	,	,
nyp.33433082244900	616	39	to	to	TO
nyp.33433082244900	616	40	which	which	WDT
nyp.33433082244900	616	41	you	-PRON-	PRP
nyp.33433082244900	616	42	may	may	MD
nyp.33433082244900	616	43	add	add	VB
nyp.33433082244900	616	44	Half	Half	NNP
nyp.33433082244900	616	45	ord	ord	NNP
nyp.33433082244900	616	46	or	or	CC
nyp.33433082244900	616	47	Worcestershire	Worcestershire	NNP
nyp.33433082244900	616	48	sauce	sauce	NN
nyp.33433082244900	616	49	,	,	,
nyp.33433082244900	616	50	about	about	IN
nyp.33433082244900	616	51	a	a	DT
nyp.33433082244900	616	52	table-	table-	NN
nyp.33433082244900	616	53	spoonful	spoonful	NN
nyp.33433082244900	616	54	.	.	.
nyp.33433082244900	617	1	Have	have	VBP
nyp.33433082244900	617	2	ready	ready	JJ
nyp.33433082244900	617	3	one	one	CD
nyp.33433082244900	617	4	-	-	HYPH
nyp.33433082244900	617	5	quarter	quarter	NN
nyp.33433082244900	617	6	of	of	IN
nyp.33433082244900	617	7	a	a	DT
nyp.33433082244900	617	8	pound	pound	NN
nyp.33433082244900	617	9	of	of	IN
nyp.33433082244900	617	10	vermi-	vermi-	NN
nyp.33433082244900	617	11	celli	celli	NNP
nyp.33433082244900	617	12	,	,	,
nyp.33433082244900	617	13	which	which	WDT
nyp.33433082244900	617	14	has	have	VBZ
nyp.33433082244900	617	15	been	be	VBN
nyp.33433082244900	617	16	boiled	boil	VBN
nyp.33433082244900	617	17	tender	tender	NN
nyp.33433082244900	617	18	;	;	:
nyp.33433082244900	617	19	strain	strain	VB
nyp.33433082244900	617	20	your	-PRON-	PRP$
nyp.33433082244900	617	21	soup	soup	NN
nyp.33433082244900	617	22	from	from	IN
nyp.33433082244900	617	23	the	the	DT
nyp.33433082244900	617	24	meat	meat	NN
nyp.33433082244900	617	25	,	,	,
nyp.33433082244900	617	26	add	add	VB
nyp.33433082244900	617	27	the	the	DT
nyp.33433082244900	617	28	vermicelli	vermicelli	NN
nyp.33433082244900	617	29	,	,	,
nyp.33433082244900	617	30	let	let	VB
nyp.33433082244900	617	31	it	-PRON-	PRP
nyp.33433082244900	617	32	boil	boil	VB
nyp.33433082244900	617	33	well	well	RB
nyp.33433082244900	617	34	and	and	CC
nyp.33433082244900	617	35	serve	serve	VB
nyp.33433082244900	617	36	.	.	.
nyp.33433082244900	618	1	GUMBO	GUMBO	NNP
nyp.33433082244900	618	2	SOUP	SOUP	NNP
nyp.33433082244900	618	3	.	.	.
nyp.33433082244900	619	1	Anonymous	Anonymous	NNP
nyp.33433082244900	619	2	Put	Put	VBN
nyp.33433082244900	619	3	on	on	RP
nyp.33433082244900	619	4	half	half	PDT
nyp.33433082244900	619	5	a	a	DT
nyp.33433082244900	619	6	peck	peck	NN
nyp.33433082244900	619	7	of	of	IN
nyp.33433082244900	619	8	tomatoes	tomato	NNS
nyp.33433082244900	619	9	in	in	IN
nyp.33433082244900	619	10	a	a	DT
nyp.33433082244900	619	11	porcelain	porcelain	NN
nyp.33433082244900	619	12	kettle	kettle	NN
nyp.33433082244900	619	13	and	and	CC
nyp.33433082244900	619	14	let	let	VB
nyp.33433082244900	619	15	them	-PRON-	PRP
nyp.33433082244900	619	16	stew	stew	VB
nyp.33433082244900	619	17	;	;	:
nyp.33433082244900	619	18	have	have	VB
nyp.33433082244900	619	19	half	half	PDT
nyp.33433082244900	619	20	a	a	DT
nyp.33433082244900	619	21	peck	peck	NN
nyp.33433082244900	619	22	of	of	IN
nyp.33433082244900	619	23	ochra	ochra	NN
nyp.33433082244900	619	24	cut	cut	VBN
nyp.33433082244900	619	25	in	in	IN
nyp.33433082244900	619	26	fine	fine	JJ
nyp.33433082244900	619	27	shreds	shred	NNS
nyp.33433082244900	619	28	;	;	:
nyp.33433082244900	619	29	put	put	VB
nyp.33433082244900	619	30	them	-PRON-	PRP
nyp.33433082244900	619	31	with	with	IN
nyp.33433082244900	619	32	thyme	thyme	NNS
nyp.33433082244900	619	33	,	,	,
nyp.33433082244900	619	34	parsley	parsley	NN
nyp.33433082244900	619	35	and	and	CC
nyp.33433082244900	619	36	an	an	DT
nyp.33433082244900	619	37	onion	onion	NN
nyp.33433082244900	619	38	cut	cut	NN
nyp.33433082244900	619	39	fine	fine	RB
nyp.33433082244900	619	40	,	,	,
nyp.33433082244900	619	41	into	into	IN
nyp.33433082244900	619	42	the	the	DT
nyp.33433082244900	619	43	tomatoes	tomato	NNS
nyp.33433082244900	619	44	and	and	CC
nyp.33433082244900	619	45	let	let	VB
nyp.33433082244900	619	46	them	-PRON-	PRP
nyp.33433082244900	619	47	cook	cook	VB
nyp.33433082244900	619	48	until	until	IN
nyp.33433082244900	619	49	quite	quite	RB
nyp.33433082244900	619	50	tender	tender	JJ
nyp.33433082244900	619	51	.	.	.
nyp.33433082244900	620	1	Fricassee	Fricassee	NNP
nyp.33433082244900	620	2	one	one	CD
nyp.33433082244900	620	3	chicken	chicken	NN
nyp.33433082244900	620	4	in	in	IN
nyp.33433082244900	620	5	ham	ham	NN
nyp.33433082244900	620	6	gravy	gravy	NN
nyp.33433082244900	620	7	;	;	:
nyp.33433082244900	620	8	then	then	RB
nyp.33433082244900	620	9	take	take	VB
nyp.33433082244900	620	10	58	58	CD
nyp.33433082244900	620	11	THE	the	DT
nyp.33433082244900	620	12	HOME	home	NN
nyp.33433082244900	620	13	COOK	COOK	NNP
nyp.33433082244900	620	14	BOOK	BOOK	NNP
nyp.33433082244900	620	15	.	.	.
nyp.33433082244900	621	1	the	the	DT
nyp.33433082244900	621	2	yolk	yolk	NN
nyp.33433082244900	621	3	of	of	IN
nyp.33433082244900	621	4	four	four	CD
nyp.33433082244900	621	5	eggs	egg	NNS
nyp.33433082244900	621	6	,	,	,
nyp.33433082244900	621	7	a	a	DT
nyp.33433082244900	621	8	little	little	JJ
nyp.33433082244900	621	9	vinegar	vinegar	NN
nyp.33433082244900	621	10	,	,	,
nyp.33433082244900	621	11	the	the	DT
nyp.33433082244900	621	12	juice	juice	NN
nyp.33433082244900	621	13	of	of	IN
nyp.33433082244900	621	14	one	one	CD
nyp.33433082244900	621	15	lemon	lemon	NN
nyp.33433082244900	621	16	,	,	,
nyp.33433082244900	621	17	and	and	CC
nyp.33433082244900	621	18	season	season	NN
nyp.33433082244900	621	19	to	to	TO
nyp.33433082244900	621	20	taste	taste	VB
nyp.33433082244900	621	21	,	,	,
nyp.33433082244900	621	22	beating	beat	VBG
nyp.33433082244900	621	23	the	the	DT
nyp.33433082244900	621	24	eggs	egg	NNS
nyp.33433082244900	621	25	into	into	IN
nyp.33433082244900	621	26	the	the	DT
nyp.33433082244900	621	27	vinegar	vinegar	NN
nyp.33433082244900	621	28	;	;	:
nyp.33433082244900	621	29	pour	pour	VB
nyp.33433082244900	621	30	this	this	DT
nyp.33433082244900	621	31	over	over	IN
nyp.33433082244900	621	32	the	the	DT
nyp.33433082244900	621	33	chicken	chicken	NN
nyp.33433082244900	621	34	,	,	,
nyp.33433082244900	621	35	and	and	CC
nyp.33433082244900	621	36	put	put	VBD
nyp.33433082244900	621	37	all	all	DT
nyp.33433082244900	621	38	then	then	RB
nyp.33433082244900	621	39	into	into	IN
nyp.33433082244900	621	40	the	the	DT
nyp.33433082244900	621	41	tomatoes	tomato	NNS
nyp.33433082244900	621	42	,	,	,
nyp.33433082244900	621	43	letting	let	VBG
nyp.33433082244900	621	44	the	the	DT
nyp.33433082244900	621	45	kottle	kottle	NN
nyp.33433082244900	621	46	be	be	VB
nyp.33433082244900	621	47	nearly	nearly	RB
nyp.33433082244900	621	48	filled	fill	VBN
nyp.33433082244900	621	49	with	with	IN
nyp.33433082244900	621	50	water	water	NN
nyp.33433082244900	621	51	.	.	.
nyp.33433082244900	622	1	Boil	boil	VB
nyp.33433082244900	622	2	all	all	RB
nyp.33433082244900	622	3	together	together	RB
nyp.33433082244900	622	4	four	four	CD
nyp.33433082244900	622	5	or	or	CC
nyp.33433082244900	622	6	five	five	CD
nyp.33433082244900	622	7	hours	hour	NNS
nyp.33433082244900	622	8	.	.	.
nyp.33433082244900	623	1	MOCK	mock	VB
nyp.33433082244900	623	2	TURTLE	TURTLE	NNP
nyp.33433082244900	623	3	SOUP	SOUP	NNP
nyp.33433082244900	623	4	.	.	.
nyp.33433082244900	624	1	Mrs.	Mrs.	NNP
nyp.33433082244900	624	2	C.	C.	NNP
nyp.33433082244900	624	3	H.	H.	NNP
nyp.33433082244900	624	4	Wheeler	Wheeler	NNP
nyp.33433082244900	624	5	.	.	.
nyp.33433082244900	625	1	One	one	CD
nyp.33433082244900	625	2	soup	soup	NN
nyp.33433082244900	625	3	-	-	HYPH
nyp.33433082244900	625	4	bone	bone	NN
nyp.33433082244900	625	5	,	,	,
nyp.33433082244900	625	6	one	one	CD
nyp.33433082244900	625	7	quart	quart	NN
nyp.33433082244900	625	8	of	of	IN
nyp.33433082244900	625	9	turtle	turtle	NN
nyp.33433082244900	625	10	beans	bean	NNS
nyp.33433082244900	625	11	,	,	,
nyp.33433082244900	625	12	one	one	CD
nyp.33433082244900	625	13	large	large	JJ
nyp.33433082244900	625	14	spoonful	spoonful	NN
nyp.33433082244900	625	15	of	of	IN
nyp.33433082244900	625	16	powdered	powder	VBN
nyp.33433082244900	625	17	cloves	clove	NNS
nyp.33433082244900	625	18	,	,	,
nyp.33433082244900	625	19	salt	salt	NN
nyp.33433082244900	625	20	and	and	CC
nyp.33433082244900	625	21	pepper	pepper	NN
nyp.33433082244900	625	22	.	.	.
nyp.33433082244900	626	1	Soak	soak	VB
nyp.33433082244900	626	2	the	the	DT
nyp.33433082244900	626	3	beans	bean	NNS
nyp.33433082244900	626	4	over	over	IN
nyp.33433082244900	626	5	night	night	NN
nyp.33433082244900	626	6	,	,	,
nyp.33433082244900	626	7	put	put	VBD
nyp.33433082244900	626	8	them	-PRON-	PRP
nyp.33433082244900	626	9	on	on	RP
nyp.33433082244900	626	10	with	with	IN
nyp.33433082244900	626	11	the	the	DT
nyp.33433082244900	626	12	soup	soup	NN
nyp.33433082244900	626	13	-	-	HYPH
nyp.33433082244900	626	14	bone	bone	NN
nyp.33433082244900	626	15	in	in	IN
nyp.33433082244900	626	16	nearly	nearly	RB
nyp.33433082244900	626	17	six	six	CD
nyp.33433082244900	626	18	quarts	quart	NNS
nyp.33433082244900	626	19	of	of	IN
nyp.33433082244900	626	20	water	water	NN
nyp.33433082244900	626	21	and	and	CC
nyp.33433082244900	626	22	cook	cook	VB
nyp.33433082244900	626	23	five	five	CD
nyp.33433082244900	626	24	or	or	CC
nyp.33433082244900	626	25	six	six	CD
nyp.33433082244900	626	26	hours	hour	NNS
nyp.33433082244900	626	27	.	.	.
nyp.33433082244900	627	1	When	when	WRB
nyp.33433082244900	627	2	half	half	RB
nyp.33433082244900	627	3	done	do	VBN
nyp.33433082244900	627	4	,	,	,
nyp.33433082244900	627	5	add	add	VB
nyp.33433082244900	627	6	the	the	DT
nyp.33433082244900	627	7	cloves	clove	NNS
nyp.33433082244900	627	8	,	,	,
nyp.33433082244900	627	9	salt	salt	NN
nyp.33433082244900	627	10	and	and	CC
nyp.33433082244900	627	11	pepper	pepper	NN
nyp.33433082244900	627	12	;	;	:
nyp.33433082244900	627	13	when	when	WRB
nyp.33433082244900	627	14	done	do	VBN
nyp.33433082244900	627	15	,	,	,
nyp.33433082244900	627	16	strain	strain	VB
nyp.33433082244900	627	17	through	through	IN
nyp.33433082244900	627	18	a	a	DT
nyp.33433082244900	627	19	colander	colander	NN
nyp.33433082244900	627	20	,	,	,
nyp.33433082244900	627	21	pressing	press	VBG
nyp.33433082244900	627	22	the	the	DT
nyp.33433082244900	627	23	pulp	pulp	NN
nyp.33433082244900	627	24	of	of	IN
nyp.33433082244900	627	25	the	the	DT
nyp.33433082244900	627	26	beans	bean	NNS
nyp.33433082244900	627	27	through	through	RP
nyp.33433082244900	627	28	to	to	TO
nyp.33433082244900	627	29	make	make	VB
nyp.33433082244900	627	30	the	the	DT
nyp.33433082244900	627	31	soup	soup	NN
nyp.33433082244900	627	32	the	the	DT
nyp.33433082244900	627	33	desired	desire	VBN
nyp.33433082244900	627	34	thickness	thickness	NN
nyp.33433082244900	627	35	,	,	,
nyp.33433082244900	627	36	and	and	CC
nyp.33433082244900	627	37	serve	serve	VB
nyp.33433082244900	627	38	with	with	IN
nyp.33433082244900	627	39	a	a	DT
nyp.33433082244900	627	40	few	few	JJ
nyp.33433082244900	627	41	slices	slice	NNS
nyp.33433082244900	627	42	of	of	IN
nyp.33433082244900	627	43	hard	hard	RB
nyp.33433082244900	627	44	-	-	HYPH
nyp.33433082244900	627	45	boiled	boil	VBN
nyp.33433082244900	627	46	egg	egg	NN
nyp.33433082244900	627	47	and	and	CC
nyp.33433082244900	627	48	lemon	lemon	NN
nyp.33433082244900	627	49	sliced	slice	VBD
nyp.33433082244900	627	50	very	very	RB
nyp.33433082244900	627	51	thin	thin	JJ
nyp.33433082244900	627	52	.	.	.
nyp.33433082244900	628	1	The	the	DT
nyp.33433082244900	628	2	turtle	turtle	NN
nyp.33433082244900	628	3	beans	bean	NNS
nyp.33433082244900	628	4	are	be	VBP
nyp.33433082244900	628	5	black	black	JJ
nyp.33433082244900	628	6	and	and	CC
nyp.33433082244900	628	7	can	can	MD
nyp.33433082244900	628	8	only	only	RB
nyp.33433082244900	628	9	be	be	VB
nyp.33433082244900	628	10	obtained	obtain	VBN
nyp.33433082244900	628	11	from	from	IN
nyp.33433082244900	628	12	large	large	JJ
nyp.33433082244900	628	13	grocers	grocer	NNS
nyp.33433082244900	628	14	.	.	.
nyp.33433082244900	629	1	TOMATO	TOMATO	NNP
nyp.33433082244900	629	2	SOUP	SOUP	NNP
nyp.33433082244900	629	3	.	.	.
nyp.33433082244900	630	1	Mrs.	Mrs.	NNP
nyp.33433082244900	630	2	Whitehead	Whitehead	NNP
nyp.33433082244900	630	3	.	.	.
nyp.33433082244900	631	1	Boil	boil	VB
nyp.33433082244900	631	2	chicken	chicken	NN
nyp.33433082244900	631	3	or	or	CC
nyp.33433082244900	631	4	beef	beef	NN
nyp.33433082244900	631	5	four	four	CD
nyp.33433082244900	631	6	hours	hour	NNS
nyp.33433082244900	631	7	;	;	:
nyp.33433082244900	631	8	then	then	RB
nyp.33433082244900	631	9	strain	strain	VB
nyp.33433082244900	631	10	;	;	:
nyp.33433082244900	631	11	add	add	VB
nyp.33433082244900	631	12	to	to	IN
nyp.33433082244900	631	13	the	the	DT
nyp.33433082244900	631	14	soup	soup	NN
nyp.33433082244900	631	15	one	one	NN
nyp.33433082244900	631	16	can	can	MD
nyp.33433082244900	631	17	of	of	IN
nyp.33433082244900	631	18	tomatoes	tomato	NNS
nyp.33433082244900	631	19	and	and	CC
nyp.33433082244900	631	20	boil	boil	VB
nyp.33433082244900	631	21	one	one	CD
nyp.33433082244900	631	22	hour	hour	NN
nyp.33433082244900	631	23	.	.	.
nyp.33433082244900	632	1	This	this	DT
nyp.33433082244900	632	2	will	will	MD
nyp.33433082244900	632	3	make	make	VB
nyp.33433082244900	632	4	four	four	CD
nyp.33433082244900	632	5	quarts	quart	NNS
nyp.33433082244900	632	6	of	of	IN
nyp.33433082244900	632	7	soup	soup	NN
nyp.33433082244900	632	8	.	.	.
nyp.33433082244900	633	1	TOMATO	TOMATO	NNP
nyp.33433082244900	633	2	SOUP	SOUP	NNP
nyp.33433082244900	633	3	WITHOUT	without	IN
nyp.33433082244900	633	4	MEAT	meat	NN
nyp.33433082244900	633	5	.	.	.
nyp.33433082244900	634	1	C.	C.	NNP
nyp.33433082244900	634	2	O.	O.	NNP
nyp.33433082244900	635	1	Van	Van	NNP
nyp.33433082244900	635	2	Cline	Cline	NNP
nyp.33433082244900	635	3	.	.	.
nyp.33433082244900	636	1	One	one	CD
nyp.33433082244900	636	2	quart	quart	NN
nyp.33433082244900	636	3	of	of	IN
nyp.33433082244900	636	4	tomatoes	tomato	NNS
nyp.33433082244900	636	5	,	,	,
nyp.33433082244900	636	6	one	one	CD
nyp.33433082244900	636	7	quart	quart	NN
nyp.33433082244900	636	8	of	of	IN
nyp.33433082244900	636	9	w	w	NN
nyp.33433082244900	636	10	ater	ater	NN
nyp.33433082244900	636	11	,	,	,
nyp.33433082244900	636	12	one	one	CD
nyp.33433082244900	636	13	quart	quart	NN
nyp.33433082244900	636	14	of	of	IN
nyp.33433082244900	636	15	milk	milk	NN
nyp.33433082244900	636	16	.	.	.
nyp.33433082244900	637	1	Butter	butter	NN
nyp.33433082244900	637	2	,	,	,
nyp.33433082244900	637	3	salt	salt	NN
nyp.33433082244900	637	4	and	and	CC
nyp.33433082244900	637	5	pepper	pepper	NN
nyp.33433082244900	637	6	to	to	TO
nyp.33433082244900	637	7	taste	taste	VB
nyp.33433082244900	637	8	.	.	.
nyp.33433082244900	638	1	Cook	cook	VB
nyp.33433082244900	638	2	the	the	DT
nyp.33433082244900	638	3	tomatoes	tomato	NNS
nyp.33433082244900	638	4	thoroughly	thoroughly	RB
nyp.33433082244900	638	5	in	in	IN
nyp.33433082244900	638	6	the	the	DT
nyp.33433082244900	638	7	water	water	NN
nyp.33433082244900	638	8	,	,	,
nyp.33433082244900	638	9	have	have	VBP
nyp.33433082244900	638	10	the	the	DT
nyp.33433082244900	638	11	milk	milk	NN
nyp.33433082244900	638	12	scald-	scald-	NN
nyp.33433082244900	638	13	VALUABLE	VALUABLE	NNP
nyp.33433082244900	638	14	RECIPES	recipe	NNS
nyp.33433082244900	638	15	.	.	.
nyp.33433082244900	639	1	59	59	CD
nyp.33433082244900	639	2	ing	e	VBG
nyp.33433082244900	639	3	,	,	,
nyp.33433082244900	639	4	(	(	-LRB-
nyp.33433082244900	639	5	over	over	IN
nyp.33433082244900	639	6	water	water	NN
nyp.33433082244900	639	7	to	to	TO
nyp.33433082244900	639	8	prevent	prevent	VB
nyp.33433082244900	639	9	scorching	scorching	NN
nyp.33433082244900	639	10	.	.	.
nyp.33433082244900	639	11	)	)	-RRB-
nyp.33433082244900	640	1	When	when	WRB
nyp.33433082244900	640	2	the	the	DT
nyp.33433082244900	640	3	toma-	toma-	JJ
nyp.33433082244900	640	4	toes	toe	NNS
nyp.33433082244900	640	5	are	be	VBP
nyp.33433082244900	640	6	done	do	VBN
nyp.33433082244900	640	7	add	add	VBP
nyp.33433082244900	640	8	a	a	DT
nyp.33433082244900	640	9	large	large	JJ
nyp.33433082244900	640	10	teaspoonful	teaspoonful	NN
nyp.33433082244900	640	11	of	of	IN
nyp.33433082244900	640	12	salaratus	salaratus	NN
nyp.33433082244900	640	13	,	,	,
nyp.33433082244900	640	14	which	which	WDT
nyp.33433082244900	640	15	will	will	MD
nyp.33433082244900	640	16	cause	cause	VB
nyp.33433082244900	640	17	a	a	DT
nyp.33433082244900	640	18	violent	violent	JJ
nyp.33433082244900	640	19	effervescence	effervescence	NN
nyp.33433082244900	640	20	.	.	.
nyp.33433082244900	641	1	It	-PRON-	PRP
nyp.33433082244900	641	2	is	be	VBZ
nyp.33433082244900	641	3	best	good	JJS
nyp.33433082244900	641	4	to	to	TO
nyp.33433082244900	641	5	set	set	VB
nyp.33433082244900	641	6	the	the	DT
nyp.33433082244900	641	7	vessel	vessel	NN
nyp.33433082244900	641	8	in	in	IN
nyp.33433082244900	641	9	a	a	DT
nyp.33433082244900	641	10	pan	pan	NN
nyp.33433082244900	641	11	before	before	IN
nyp.33433082244900	641	12	adding	add	VBG
nyp.33433082244900	641	13	it	-PRON-	PRP
nyp.33433082244900	641	14	to	to	TO
nyp.33433082244900	641	15	prevent	prevent	VB
nyp.33433082244900	641	16	waste	waste	NN
nyp.33433082244900	641	17	.	.	.
nyp.33433082244900	642	1	When	when	WRB
nyp.33433082244900	642	2	the	the	DT
nyp.33433082244900	642	3	commotion	commotion	NN
nyp.33433082244900	642	4	has	have	VBZ
nyp.33433082244900	642	5	ceased	cease	VBN
nyp.33433082244900	642	6	add	add	VB
nyp.33433082244900	642	7	the	the	DT
nyp.33433082244900	642	8	milk	milk	NN
nyp.33433082244900	642	9	and	and	CC
nyp.33433082244900	642	10	seasoning	seasoning	NN
nyp.33433082244900	642	11	.	.	.
nyp.33433082244900	643	1	When	when	WRB
nyp.33433082244900	643	2	it	-PRON-	PRP
nyp.33433082244900	643	3	is	be	VBZ
nyp.33433082244900	643	4	possible	possible	JJ
nyp.33433082244900	643	5	it	-PRON-	PRP
nyp.33433082244900	643	6	is	be	VBZ
nyp.33433082244900	643	7	best	good	JJS
nyp.33433082244900	643	8	to	to	TO
nyp.33433082244900	643	9	use	use	VB
nyp.33433082244900	643	10	more	more	JJR
nyp.33433082244900	643	11	milk	milk	NN
nyp.33433082244900	643	12	than	than	IN
nyp.33433082244900	643	13	water	water	NN
nyp.33433082244900	643	14	,	,	,
nyp.33433082244900	643	15	and	and	CC
nyp.33433082244900	643	16	cream	cream	NN
nyp.33433082244900	643	17	instead	instead	RB
nyp.33433082244900	643	18	of	of	IN
nyp.33433082244900	643	19	butter	butter	NN
nyp.33433082244900	643	20	.	.	.
nyp.33433082244900	644	1	The	the	DT
nyp.33433082244900	644	2	soup	soup	NN
nyp.33433082244900	644	3	is	be	VBZ
nyp.33433082244900	644	4	eaten	eat	VBN
nyp.33433082244900	644	5	with	with	IN
nyp.33433082244900	644	6	crackers	cracker	NNS
nyp.33433082244900	644	7	and	and	CC
nyp.33433082244900	644	8	is	be	VBZ
nyp.33433082244900	644	9	by	by	IN
nyp.33433082244900	644	10	some	some	DT
nyp.33433082244900	644	11	preferred	prefer	VBN
nyp.33433082244900	644	12	to	to	IN
nyp.33433082244900	644	13	oyster	oyster	NN
nyp.33433082244900	644	14	soup	soup	NN
nyp.33433082244900	644	15	.	.	.
nyp.33433082244900	645	1	This	this	DT
nyp.33433082244900	645	2	recipe	recipe	NN
nyp.33433082244900	645	3	is	be	VBZ
nyp.33433082244900	645	4	very	very	RB
nyp.33433082244900	645	5	valuable	valuable	JJ
nyp.33433082244900	645	6	for	for	IN
nyp.33433082244900	645	7	those	those	DT
nyp.33433082244900	645	8	who	who	WP
nyp.33433082244900	645	9	keep	keep	VBP
nyp.33433082244900	645	10	abstinence	abstinence	NN
nyp.33433082244900	645	11	days	day	NNS
nyp.33433082244900	645	12	.	.	.
nyp.33433082244900	646	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244900	646	2	SOUP	SOUP	NNP
nyp.33433082244900	646	3	.	.	.
nyp.33433082244900	647	1	Mrs.	Mrs.	NNP
nyp.33433082244900	647	2	D.	D.	NNP
nyp.33433082244900	647	3	Three	Three	NNP
nyp.33433082244900	647	4	or	or	CC
nyp.33433082244900	647	5	four	four	CD
nyp.33433082244900	647	6	pounds	pound	NNS
nyp.33433082244900	647	7	of	of	IN
nyp.33433082244900	647	8	veal	veal	NN
nyp.33433082244900	647	9	cut	cut	NN
nyp.33433082244900	647	10	fine	fine	RB
nyp.33433082244900	647	11	,	,	,
nyp.33433082244900	647	12	a	a	DT
nyp.33433082244900	647	13	little	little	JJ
nyp.33433082244900	647	14	salt	salt	NN
nyp.33433082244900	647	15	pork	pork	NN
nyp.33433082244900	647	16	,	,	,
nyp.33433082244900	647	17	two	two	CD
nyp.33433082244900	647	18	or	or	CC
nyp.33433082244900	647	19	three	three	CD
nyp.33433082244900	647	20	bunches	bunche	NNS
nyp.33433082244900	647	21	of	of	IN
nyp.33433082244900	647	22	asparagus	asparagus	NN
nyp.33433082244900	647	23	and	and	CC
nyp.33433082244900	647	24	three	three	CD
nyp.33433082244900	647	25	quarts	quart	NNS
nyp.33433082244900	647	26	of	of	IN
nyp.33433082244900	647	27	water	water	NN
nyp.33433082244900	647	28	.	.	.
nyp.33433082244900	648	1	Boil	boil	VB
nyp.33433082244900	648	2	one	one	CD
nyp.33433082244900	648	3	-	-	HYPH
nyp.33433082244900	648	4	half	half	NN
nyp.33433082244900	648	5	of	of	IN
nyp.33433082244900	648	6	the	the	DT
nyp.33433082244900	648	7	asparagus	asparagus	NN
nyp.33433082244900	648	8	with	with	IN
nyp.33433082244900	648	9	the	the	DT
nyp.33433082244900	648	10	meat	meat	NN
nyp.33433082244900	648	11	,	,	,
nyp.33433082244900	648	12	leaving	leave	VBG
nyp.33433082244900	648	13	the	the	DT
nyp.33433082244900	648	14	rest	rest	NN
nyp.33433082244900	648	15	in	in	IN
nyp.33433082244900	648	16	water	water	NN
nyp.33433082244900	648	17	until	until	IN
nyp.33433082244900	648	18	about	about	RB
nyp.33433082244900	648	19	twenty	twenty	CD
nyp.33433082244900	648	20	minutes	minute	NNS
nyp.33433082244900	648	21	before	before	IN
nyp.33433082244900	648	22	serving	serve	VBG
nyp.33433082244900	648	23	;	;	:
nyp.33433082244900	648	24	then	then	RB
nyp.33433082244900	648	25	add	add	VB
nyp.33433082244900	648	26	the	the	DT
nyp.33433082244900	648	27	rest	rest	NN
nyp.33433082244900	648	28	of	of	IN
nyp.33433082244900	648	29	the	the	DT
nyp.33433082244900	648	30	asparagus	asparagus	NN
nyp.33433082244900	648	31	and	and	CC
nyp.33433082244900	648	32	boil	boil	VBP
nyp.33433082244900	648	33	just	just	RB
nyp.33433082244900	648	34	before	before	IN
nyp.33433082244900	648	35	serving	serve	VBG
nyp.33433082244900	648	36	;	;	:
nyp.33433082244900	648	37	add	add	VB
nyp.33433082244900	648	38	one	one	CD
nyp.33433082244900	648	39	pint	pint	NN
nyp.33433082244900	648	40	of	of	IN
nyp.33433082244900	648	41	milk	milk	NN
nyp.33433082244900	648	42	;	;	:
nyp.33433082244900	648	43	thicken	thicken	VB
nyp.33433082244900	648	44	with	with	IN
nyp.33433082244900	648	45	a	a	DT
nyp.33433082244900	648	46	little	little	JJ
nyp.33433082244900	648	47	flour	flour	NN
nyp.33433082244900	648	48	and	and	CC
nyp.33433082244900	648	49	season	season	NN
nyp.33433082244900	648	50	.	.	.
nyp.33433082244900	649	1	The	the	DT
nyp.33433082244900	649	2	soup	soup	NN
nyp.33433082244900	649	3	should	should	MD
nyp.33433082244900	649	4	boil	boil	VB
nyp.33433082244900	649	5	about	about	RB
nyp.33433082244900	649	6	three	three	CD
nyp.33433082244900	649	7	hours	hour	NNS
nyp.33433082244900	649	8	before	before	IN
nyp.33433082244900	649	9	adding	add	VBG
nyp.33433082244900	649	10	the	the	DT
nyp.33433082244900	649	11	last	last	JJ
nyp.33433082244900	649	12	half	half	NN
nyp.33433082244900	649	13	of	of	IN
nyp.33433082244900	649	14	the	the	DT
nyp.33433082244900	649	15	asparagus	asparagus	NN
nyp.33433082244900	649	16	.	.	.
nyp.33433082244900	650	1	GREEN	GREEN	NNP
nyp.33433082244900	650	2	PEA	PEA	NNP
nyp.33433082244900	650	3	SOUP	SOUP	NNP
nyp.33433082244900	650	4	.	.	.
nyp.33433082244900	651	1	Anonymous	Anonymous	NNP
nyp.33433082244900	651	2	Four	four	CD
nyp.33433082244900	651	3	pounds	pound	NNS
nyp.33433082244900	651	4	of	of	IN
nyp.33433082244900	651	5	lean	lean	JJ
nyp.33433082244900	651	6	beef	beef	NN
nyp.33433082244900	651	7	cut	cut	VBN
nyp.33433082244900	651	8	in	in	IN
nyp.33433082244900	651	9	small	small	JJ
nyp.33433082244900	651	10	pieces	piece	NNS
nyp.33433082244900	651	11	,	,	,
nyp.33433082244900	651	12	one	one	CD
nyp.33433082244900	651	13	-	-	HYPH
nyp.33433082244900	651	14	half	half	NN
nyp.33433082244900	651	15	peck	peck	NN
nyp.33433082244900	651	16	of	of	IN
nyp.33433082244900	651	17	green	green	JJ
nyp.33433082244900	651	18	peas	pea	NNS
nyp.33433082244900	651	19	,	,	,
nyp.33433082244900	651	20	one	one	CD
nyp.33433082244900	651	21	gallon	gallon	NN
nyp.33433082244900	651	22	of	of	IN
nyp.33433082244900	651	23	water	water	NN
nyp.33433082244900	651	24	;	;	:
nyp.33433082244900	651	25	boil	boil	VB
nyp.33433082244900	651	26	the	the	DT
nyp.33433082244900	651	27	empty	empty	JJ
nyp.33433082244900	651	28	pods	pod	NNS
nyp.33433082244900	651	29	of	of	IN
nyp.33433082244900	651	30	the	the	DT
nyp.33433082244900	651	31	peas	pea	NNS
nyp.33433082244900	651	32	in	in	IN
nyp.33433082244900	651	33	the	the	DT
nyp.33433082244900	651	34	water	water	NN
nyp.33433082244900	651	35	one	one	CD
nyp.33433082244900	651	36	hour	hour	NN
nyp.33433082244900	651	37	;	;	:
nyp.33433082244900	651	38	strain	strain	VB
nyp.33433082244900	651	39	them	-PRON-	PRP
nyp.33433082244900	651	40	out	out	RP
nyp.33433082244900	651	41	;	;	:
nyp.33433082244900	651	42	add	add	VB
nyp.33433082244900	651	43	the	the	DT
nyp.33433082244900	651	44	beef	beef	NN
nyp.33433082244900	651	45	and	and	CC
nyp.33433082244900	651	46	boil	boil	VB
nyp.33433082244900	651	47	slowly	slowly	RB
nyp.33433082244900	651	48	one	one	CD
nyp.33433082244900	651	49	and	and	CC
nyp.33433082244900	651	50	a.half	a.half	CD
nyp.33433082244900	651	51	hours	hour	NNS
nyp.33433082244900	651	52	.	.	.
nyp.33433082244900	652	1	Half	half	PDT
nyp.33433082244900	652	2	an	an	DT
nyp.33433082244900	652	3	hour	hour	NN
nyp.33433082244900	652	4	before	before	IN
nyp.33433082244900	652	5	serving	serve	VBG
nyp.33433082244900	652	6	strain	strain	NN
nyp.33433082244900	652	7	out	out	RP
nyp.33433082244900	652	8	the	the	DT
nyp.33433082244900	652	9	meat	meat	NN
nyp.33433082244900	652	10	and	and	CC
nyp.33433082244900	652	11	add	add	VB
nyp.33433082244900	652	12	the	the	DT
nyp.33433082244900	652	13	60	60	CD
nyp.33433082244900	652	14	THE	the	DT
nyp.33433082244900	652	15	HOME	home	NN
nyp.33433082244900	652	16	COOK	COOK	NNP
nyp.33433082244900	652	17	BOOK	BOOK	NNP
nyp.33433082244900	652	18	.	.	.
nyp.33433082244900	653	1	peas	pea	NNS
nyp.33433082244900	653	2	;	;	:
nyp.33433082244900	653	3	twenty	twenty	CD
nyp.33433082244900	653	4	minutes	minute	NNS
nyp.33433082244900	653	5	later	later	RB
nyp.33433082244900	653	6	add	add	VB
nyp.33433082244900	653	7	one	one	CD
nyp.33433082244900	653	8	-	-	HYPH
nyp.33433082244900	653	9	half	half	NN
nyp.33433082244900	653	10	cup	cup	NN
nyp.33433082244900	653	11	of	of	IN
nyp.33433082244900	653	12	rice	rice	NN
nyp.33433082244900	653	13	flour	flour	NN
nyp.33433082244900	653	14	;	;	:
nyp.33433082244900	653	15	salt	salt	NN
nyp.33433082244900	653	16	and	and	CC
nyp.33433082244900	653	17	pepper	pepper	NN
nyp.33433082244900	653	18	to	to	TO
nyp.33433082244900	653	19	taste	taste	VB
nyp.33433082244900	653	20	;	;	:
nyp.33433082244900	653	21	and	and	CC
nyp.33433082244900	653	22	if	if	IN
nyp.33433082244900	653	23	you	-PRON-	PRP
nyp.33433082244900	653	24	choose	choose	VBP
nyp.33433082244900	653	25	,	,	,
nyp.33433082244900	653	26	one	one	CD
nyp.33433082244900	653	27	teaspoon	teaspoon	NN
nyp.33433082244900	653	28	of	of	IN
nyp.33433082244900	653	29	sugar	sugar	NN
nyp.33433082244900	653	30	.	.	.
nyp.33433082244900	654	1	After	after	IN
nyp.33433082244900	654	2	adding	add	VBG
nyp.33433082244900	654	3	the	the	DT
nyp.33433082244900	654	4	rice	rice	NN
nyp.33433082244900	654	5	,	,	,
nyp.33433082244900	654	6	stir	stir	VB
nyp.33433082244900	654	7	frequently	frequently	RB
nyp.33433082244900	654	8	to	to	TO
nyp.33433082244900	654	9	prevent	prevent	VB
nyp.33433082244900	654	10	burning	burning	NN
nyp.33433082244900	654	11	.	.	.
nyp.33433082244900	655	1	CORN	corn	NN
nyp.33433082244900	655	2	SOUP	SOUP	NNP
nyp.33433082244900	655	3	.	.	.
nyp.33433082244900	656	1	Mm	Mm	NNP
nyp.33433082244900	656	2	W.	W.	NNP
nyp.33433082244900	656	3	P.	P.	NNP
nyp.33433082244900	656	4	Nixon	Nixon	NNP
nyp.33433082244900	656	5	.	.	.
nyp.33433082244900	657	1	One	one	CD
nyp.33433082244900	657	2	small	small	JJ
nyp.33433082244900	657	3	beef	beef	NN
nyp.33433082244900	657	4	bone	bone	NN
nyp.33433082244900	657	5	,	,	,
nyp.33433082244900	657	6	two	two	CD
nyp.33433082244900	657	7	quarts	quart	NNS
nyp.33433082244900	657	8	of	of	IN
nyp.33433082244900	657	9	water	water	NN
nyp.33433082244900	657	10	;	;	:
nyp.33433082244900	657	11	four	four	CD
nyp.33433082244900	657	12	toma-	toma-	JJ
nyp.33433082244900	657	13	toes	toe	NNS
nyp.33433082244900	657	14	,	,	,
nyp.33433082244900	657	15	eight	eight	CD
nyp.33433082244900	657	16	ears	ear	NNS
nyp.33433082244900	657	17	of	of	IN
nyp.33433082244900	657	18	corn	corn	NN
nyp.33433082244900	657	19	;	;	:
nyp.33433082244900	657	20	let	let	VB
nyp.33433082244900	657	21	the	the	DT
nyp.33433082244900	657	22	meat	meat	NN
nyp.33433082244900	657	23	boil	boil	VB
nyp.33433082244900	657	24	a	a	DT
nyp.33433082244900	657	25	short	short	JJ
nyp.33433082244900	657	26	time	time	NN
nyp.33433082244900	657	27	in	in	IN
nyp.33433082244900	657	28	the	the	DT
nyp.33433082244900	657	29	water	water	NN
nyp.33433082244900	657	30	;	;	:
nyp.33433082244900	657	31	cut	cut	VB
nyp.33433082244900	657	32	the	the	DT
nyp.33433082244900	657	33	corn	corn	NN
nyp.33433082244900	657	34	from	from	IN
nyp.33433082244900	657	35	the	the	DT
nyp.33433082244900	657	36	cob	cob	NN
nyp.33433082244900	657	37	and	and	CC
nyp.33433082244900	657	38	put	put	VBN
nyp.33433082244900	657	39	in	in	IN
nyp.33433082244900	657	40	the	the	DT
nyp.33433082244900	657	41	cobs	cobs	NN
nyp.33433082244900	657	42	with	with	IN
nyp.33433082244900	657	43	the	the	DT
nyp.33433082244900	657	44	cut	cut	NN
nyp.33433082244900	657	45	corn	corn	NN
nyp.33433082244900	657	46	and	and	CC
nyp.33433082244900	657	47	tomatoes	tomato	NNS
nyp.33433082244900	657	48	;	;	:
nyp.33433082244900	657	49	let	let	VB
nyp.33433082244900	657	50	it	-PRON-	PRP
nyp.33433082244900	657	51	boil	boil	VB
nyp.33433082244900	657	52	about	about	IN
nyp.33433082244900	657	53	half	half	PDT
nyp.33433082244900	657	54	an	an	DT
nyp.33433082244900	657	55	hour	hour	NN
nyp.33433082244900	657	56	;	;	:
nyp.33433082244900	657	57	remove	remove	VB
nyp.33433082244900	657	58	the	the	DT
nyp.33433082244900	657	59	cobs	cobs	NN
nyp.33433082244900	657	60	;	;	:
nyp.33433082244900	657	61	just	just	RB
nyp.33433082244900	657	62	before	before	IN
nyp.33433082244900	657	63	serving	serve	VBG
nyp.33433082244900	657	64	add	add	NN
nyp.33433082244900	657	65	milk	milk	NN
nyp.33433082244900	657	66	,	,	,
nyp.33433082244900	657	67	which	which	WDT
nyp.33433082244900	657	68	allow	allow	VBP
nyp.33433082244900	657	69	to	to	TO
nyp.33433082244900	657	70	boil	boil	VB
nyp.33433082244900	657	71	for	for	IN
nyp.33433082244900	657	72	a	a	DT
nyp.33433082244900	657	73	few	few	JJ
nyp.33433082244900	657	74	moments	moment	NNS
nyp.33433082244900	657	75	only	only	RB
nyp.33433082244900	657	76	;	;	:
nyp.33433082244900	657	77	season	season	NN
nyp.33433082244900	657	78	with	with	IN
nyp.33433082244900	657	79	salt	salt	NN
nyp.33433082244900	657	80	and	and	CC
nyp.33433082244900	657	81	pepper	pepper	NN
nyp.33433082244900	657	82	.	.	.
nyp.33433082244900	658	1	CORN	corn	NN
nyp.33433082244900	658	2	SOUP	SOUP	NNP
nyp.33433082244900	658	3	.	.	.
nyp.33433082244900	659	1	Anonymous	Anonymous	NNP
nyp.33433082244900	659	2	.	.	.
nyp.33433082244900	660	1	One	one	CD
nyp.33433082244900	660	2	quart	quart	NN
nyp.33433082244900	660	3	of	of	IN
nyp.33433082244900	660	4	corn	corn	NN
nyp.33433082244900	660	5	cut	cut	NN
nyp.33433082244900	660	6	from	from	IN
nyp.33433082244900	660	7	the	the	DT
nyp.33433082244900	660	8	cob	cob	NN
nyp.33433082244900	660	9	in	in	IN
nyp.33433082244900	660	10	three	three	CD
nyp.33433082244900	660	11	pints	pint	NNS
nyp.33433082244900	660	12	of	of	IN
nyp.33433082244900	660	13	water	water	NN
nyp.33433082244900	660	14	;	;	:
nyp.33433082244900	660	15	when	when	WRB
nyp.33433082244900	660	16	the	the	DT
nyp.33433082244900	660	17	grain	grain	NN
nyp.33433082244900	660	18	is	be	VBZ
nyp.33433082244900	660	19	quite	quite	RB
nyp.33433082244900	660	20	tender	tender	JJ
nyp.33433082244900	660	21	,	,	,
nyp.33433082244900	660	22	mix	mix	VB
nyp.33433082244900	660	23	with	with	IN
nyp.33433082244900	660	24	them	-PRON-	PRP
nyp.33433082244900	660	25	two	two	CD
nyp.33433082244900	660	26	ounces	ounce	NNS
nyp.33433082244900	660	27	of	of	IN
nyp.33433082244900	660	28	sweet	sweet	JJ
nyp.33433082244900	660	29	butter	butter	NN
nyp.33433082244900	660	30	rolled	roll	VBD
nyp.33433082244900	660	31	in	in	IN
nyp.33433082244900	660	32	a	a	DT
nyp.33433082244900	660	33	tablespoon	tablespoon	NN
nyp.33433082244900	660	34	of	of	IN
nyp.33433082244900	660	35	flour	flour	NN
nyp.33433082244900	660	36	;	;	:
nyp.33433082244900	660	37	let	let	VB
nyp.33433082244900	660	38	it	-PRON-	PRP
nyp.33433082244900	660	39	boil	boil	VB
nyp.33433082244900	660	40	fifteen	fifteen	CD
nyp.33433082244900	660	41	minutes	minute	NNS
nyp.33433082244900	660	42	longer	long	RBR
nyp.33433082244900	660	43	;	;	:
nyp.33433082244900	660	44	just	just	RB
nyp.33433082244900	660	45	before	before	IN
nyp.33433082244900	660	46	tak-	tak-	NN
nyp.33433082244900	660	47	ing	e	VBG
nyp.33433082244900	660	48	up	up	RP
nyp.33433082244900	660	49	the	the	DT
nyp.33433082244900	660	50	soup	soup	NN
nyp.33433082244900	660	51	,	,	,
nyp.33433082244900	660	52	beat	beat	VBD
nyp.33433082244900	660	53	up	up	RP
nyp.33433082244900	660	54	an	an	DT
nyp.33433082244900	660	55	egg	egg	NN
nyp.33433082244900	660	56	and	and	CC
nyp.33433082244900	660	57	stir	stir	VB
nyp.33433082244900	660	58	in	in	RP
nyp.33433082244900	660	59	with	with	IN
nyp.33433082244900	660	60	pepper	pepper	NN
nyp.33433082244900	660	61	and	and	CC
nyp.33433082244900	660	62	salt	salt	NN
nyp.33433082244900	660	63	.	.	.
nyp.33433082244900	661	1	TURTLE	TURTLE	NNP
nyp.33433082244900	661	2	BEAN	BEAN	NNP
nyp.33433082244900	661	3	SOUP	SOUP	NNP
nyp.33433082244900	661	4	.	.	.
nyp.33433082244900	662	1	Mrs.	Mrs.	NNP
nyp.33433082244900	662	2	A.	a.	NN
nyp.33433082244900	662	3	N.	N.	NNP
nyp.33433082244900	662	4	Arnold	Arnold	NNP
nyp.33433082244900	662	5	.	.	.
nyp.33433082244900	663	1	Take	take	VB
nyp.33433082244900	663	2	a	a	DT
nyp.33433082244900	663	3	quart	quart	NN
nyp.33433082244900	663	4	of	of	IN
nyp.33433082244900	663	5	black	black	JJ
nyp.33433082244900	663	6	beans	bean	NNS
nyp.33433082244900	663	7	,	,	,
nyp.33433082244900	663	8	wash	wash	VB
nyp.33433082244900	663	9	them	-PRON-	PRP
nyp.33433082244900	663	10	and	and	CC
nyp.33433082244900	663	11	put	put	VBD
nyp.33433082244900	663	12	them	-PRON-	PRP
nyp.33433082244900	663	13	in	in	IN
nyp.33433082244900	663	14	a	a	DT
nyp.33433082244900	663	15	pot	pot	NN
nyp.33433082244900	663	16	with	with	IN
nyp.33433082244900	663	17	three	three	CD
nyp.33433082244900	663	18	quarts	quart	NNS
nyp.33433082244900	663	19	of	of	IN
nyp.33433082244900	663	20	water	water	NN
nyp.33433082244900	663	21	;	;	:
nyp.33433082244900	663	22	boil	boil	VB
nyp.33433082244900	663	23	until	until	IN
nyp.33433082244900	663	24	thoroughly	thoroughly	RB
nyp.33433082244900	663	25	soft	soft	JJ
nyp.33433082244900	663	26	;	;	:
nyp.33433082244900	663	27	rub	rub	VB
nyp.33433082244900	663	28	the	the	DT
nyp.33433082244900	663	29	pulp	pulp	NN
nyp.33433082244900	663	30	through	through	IN
nyp.33433082244900	663	31	a	a	DT
nyp.33433082244900	663	32	colander	colander	NN
nyp.33433082244900	663	33	and	and	CC
nyp.33433082244900	663	34	return	return	VB
nyp.33433082244900	663	35	it	-PRON-	PRP
nyp.33433082244900	663	36	to	to	IN
nyp.33433082244900	663	37	the	the	DT
nyp.33433082244900	663	38	pot	pot	NN
nyp.33433082244900	663	39	;	;	:
nyp.33433082244900	663	40	add	add	VB
nyp.33433082244900	663	41	some	some	DT
nyp.33433082244900	663	42	thyme	thyme	NNS
nyp.33433082244900	663	43	in	in	IN
nyp.33433082244900	663	44	a	a	DT
nyp.33433082244900	663	45	clean	clean	JJ
nyp.33433082244900	663	46	cloth	cloth	NN
nyp.33433082244900	663	47	,	,	,
nyp.33433082244900	663	48	and	and	CC
nyp.33433082244900	663	49	let	let	VB
nyp.33433082244900	663	50	it	-PRON-	PRP
nyp.33433082244900	663	51	boil	boil	VB
nyp.33433082244900	663	52	VALUABLE	valuable	JJ
nyp.33433082244900	663	53	RECIPES	recipe	NNS
nyp.33433082244900	663	54	.	.	.
nyp.33433082244900	664	1	61	61	CD
nyp.33433082244900	664	2	&	&	CC
nyp.33433082244900	664	3	tew	tew	NN
nyp.33433082244900	664	4	minutes	minute	NNS
nyp.33433082244900	664	5	for	for	IN
nyp.33433082244900	664	6	flavour	flavour	NN
nyp.33433082244900	664	7	;	;	:
nyp.33433082244900	664	8	slice	slice	VB
nyp.33433082244900	664	9	some	some	DT
nyp.33433082244900	664	10	hard	hard	JJ
nyp.33433082244900	664	11	boiled	boil	VBN
nyp.33433082244900	664	12	eggs	egg	NNS
nyp.33433082244900	664	13	and	and	CC
nyp.33433082244900	664	14	drop	drop	VB
nyp.33433082244900	664	15	them	-PRON-	PRP
nyp.33433082244900	664	16	into	into	IN
nyp.33433082244900	664	17	the	the	DT
nyp.33433082244900	664	18	soup	soup	NN
nyp.33433082244900	664	19	;	;	:
nyp.33433082244900	664	20	add	add	VB
nyp.33433082244900	664	21	a	a	DT
nyp.33433082244900	664	22	little	little	JJ
nyp.33433082244900	664	23	butter	butter	NN
nyp.33433082244900	664	24	,	,	,
nyp.33433082244900	664	25	pepper	pepper	NN
nyp.33433082244900	664	26	and	and	CC
nyp.33433082244900	664	27	salt	salt	NN
nyp.33433082244900	664	28	.	.	.
nyp.33433082244900	665	1	BEAN	BEAN	NNP
nyp.33433082244900	665	2	SOUP	SOUP	NNP
nyp.33433082244900	665	3	.	.	.
nyp.33433082244900	666	1	Mrs.	Mrs.	NNP
nyp.33433082244900	666	2	Whitehead	Whitehead	NNP
nyp.33433082244900	666	3	.	.	.
nyp.33433082244900	667	1	One	one	CD
nyp.33433082244900	667	2	pint	pint	NN
nyp.33433082244900	667	3	beans	bean	NNS
nyp.33433082244900	667	4	,	,	,
nyp.33433082244900	667	5	four	four	CD
nyp.33433082244900	667	6	quarts	quart	NNS
nyp.33433082244900	667	7	water	water	NN
nyp.33433082244900	667	8	,	,	,
nyp.33433082244900	667	9	small	small	JJ
nyp.33433082244900	667	10	piece	piece	NN
nyp.33433082244900	667	11	fat	fat	NN
nyp.33433082244900	667	12	beef	beef	NN
nyp.33433082244900	667	13	;	;	:
nyp.33433082244900	667	14	boil	boil	VB
nyp.33433082244900	667	15	three	three	CD
nyp.33433082244900	667	16	hours	hour	NNS
nyp.33433082244900	667	17	and	and	CC
nyp.33433082244900	667	18	strain	strain	NN
nyp.33433082244900	667	19	.	.	.
nyp.33433082244900	668	1	If	if	IN
nyp.33433082244900	668	2	too	too	RB
nyp.33433082244900	668	3	thin	thin	JJ
nyp.33433082244900	668	4	add	add	VB
nyp.33433082244900	668	5	one	one	CD
nyp.33433082244900	668	6	tablespoon	tablespoon	NN
nyp.33433082244900	668	7	flour	flour	NN
nyp.33433082244900	668	8	.	.	.
nyp.33433082244900	669	1	POTATO	POTATO	NNP
nyp.33433082244900	669	2	SOUP	SOUP	NNP
nyp.33433082244900	669	3	.	.	.
nyp.33433082244900	670	1	M.	M.	NNP
nyp.33433082244900	670	2	A.	a.	NN
nyp.33433082244900	670	3	T.	t.	NN
nyp.33433082244900	670	4	Boil	Boil	NNP
nyp.33433082244900	670	5	five	five	CD
nyp.33433082244900	670	6	or	or	CC
nyp.33433082244900	670	7	sir	sir	NN
nyp.33433082244900	670	8	.	.	.
nyp.33433082244900	671	1	potatoes	potato	NNS
nyp.33433082244900	671	2	with	with	IN
nyp.33433082244900	671	3	a	a	DT
nyp.33433082244900	671	4	small	small	JJ
nyp.33433082244900	671	5	piece	piece	NN
nyp.33433082244900	671	6	of	of	IN
nyp.33433082244900	671	7	salt	salt	NN
nyp.33433082244900	671	8	pork	pork	NN
nyp.33433082244900	671	9	and	and	CC
nyp.33433082244900	671	10	a	a	DT
nyp.33433082244900	671	11	little	little	JJ
nyp.33433082244900	671	12	celery	celery	NN
nyp.33433082244900	671	13	;	;	:
nyp.33433082244900	671	14	pass	pass	VB
nyp.33433082244900	671	15	through	through	IN
nyp.33433082244900	671	16	a	a	DT
nyp.33433082244900	671	17	colander	colander	NN
nyp.33433082244900	671	18	and	and	CC
nyp.33433082244900	671	19	add	add	VB
nyp.33433082244900	671	20	milk	milk	NN
nyp.33433082244900	671	21	or	or	CC
nyp.33433082244900	671	22	cream	cream	NN
nyp.33433082244900	671	23	(	(	-LRB-
nyp.33433082244900	671	24	if	if	IN
nyp.33433082244900	671	25	milk	milk	NN
nyp.33433082244900	671	26	,	,	,
nyp.33433082244900	671	27	a	a	DT
nyp.33433082244900	671	28	little	little	JJ
nyp.33433082244900	671	29	butter	butter	NN
nyp.33433082244900	671	30	,	,	,
nyp.33433082244900	671	31	)	)	-RRB-
nyp.33433082244900	671	32	to	to	TO
nyp.33433082244900	671	33	make	make	VB
nyp.33433082244900	671	34	the	the	DT
nyp.33433082244900	671	35	consistency	consistency	NN
nyp.33433082244900	671	36	of	of	IN
nyp.33433082244900	671	37	thick	thick	JJ
nyp.33433082244900	671	38	cream	cream	NN
nyp.33433082244900	671	39	;	;	:
nyp.33433082244900	671	40	chop	chop	VB
nyp.33433082244900	671	41	a	a	DT
nyp.33433082244900	671	42	little	little	JJ
nyp.33433082244900	671	43	parsley	parsley	NN
nyp.33433082244900	671	44	fine	fine	JJ
nyp.33433082244900	671	45	and	and	CC
nyp.33433082244900	671	46	throw	throw	VB
nyp.33433082244900	671	47	in	in	RP
nyp.33433082244900	671	48	;	;	:
nyp.33433082244900	671	49	let	let	VB
nyp.33433082244900	671	50	boil	boil	VB
nyp.33433082244900	671	51	five	five	CD
nyp.33433082244900	671	52	minutes	minute	NNS
nyp.33433082244900	671	53	;	;	,
nyp.33433082244900	671	54	cut	cut	VB
nyp.33433082244900	671	55	some	some	DT
nyp.33433082244900	671	56	dry	dry	JJ
nyp.33433082244900	671	57	bread	bread	NN
nyp.33433082244900	671	58	in	in	IN
nyp.33433082244900	671	59	small	small	JJ
nyp.33433082244900	671	60	dice	dice	NN
nyp.33433082244900	671	61	,	,	,
nyp.33433082244900	671	62	fry	fry	VB
nyp.33433082244900	671	63	brown	brown	NNP
nyp.33433082244900	671	64	in	in	IN
nyp.33433082244900	671	65	hot	hot	JJ
nyp.33433082244900	671	66	lard	lard	NN
nyp.33433082244900	671	67	;	;	:
nyp.33433082244900	671	68	drain	drain	VB
nyp.33433082244900	671	69	them	-PRON-	PRP
nyp.33433082244900	671	70	and	and	CC
nyp.33433082244900	671	71	place	place	VB
nyp.33433082244900	671	72	in	in	IN
nyp.33433082244900	671	73	the	the	DT
nyp.33433082244900	671	74	bottom	bottom	NN
nyp.33433082244900	671	75	of	of	IN
nyp.33433082244900	671	76	soup	soup	NN
nyp.33433082244900	671	77	tureen	tureen	NN
nyp.33433082244900	671	78	,	,	,
nyp.33433082244900	671	79	and	and	CC
nyp.33433082244900	671	80	pour	pour	VB
nyp.33433082244900	671	81	the	the	DT
nyp.33433082244900	671	82	soup	soup	NN
nyp.33433082244900	671	83	over	over	RP
nyp.33433082244900	671	84	;	;	:
nyp.33433082244900	671	85	chop	chop	VB
nyp.33433082244900	671	86	two	two	CD
nyp.33433082244900	671	87	onions	onion	NNS
nyp.33433082244900	671	88	and	and	CC
nyp.33433082244900	671	89	boil	boil	VB
nyp.33433082244900	671	90	with	with	IN
nyp.33433082244900	671	91	the	the	DT
nyp.33433082244900	671	92	soup	soup	NN
nyp.33433082244900	671	93	,	,	,
nyp.33433082244900	671	94	if	if	IN
nyp.33433082244900	671	95	liked	like	VBN
nyp.33433082244900	671	96	.	.	.
nyp.33433082244900	672	1	FORCE	FORCE	NNP
nyp.33433082244900	672	2	MEAT	meat	NN
nyp.33433082244900	672	3	BALLS	ball	NNS
nyp.33433082244900	672	4	.	.	.
nyp.33433082244900	673	1	Mrs.	Mrs.	NNP
nyp.33433082244900	673	2	James	James	NNP
nyp.33433082244900	673	3	S.	S.	NNP
nyp.33433082244900	673	4	Gibbs	Gibbs	NNP
nyp.33433082244900	673	5	.	.	.
nyp.33433082244900	674	1	Mix	mix	VB
nyp.33433082244900	674	2	with	with	IN
nyp.33433082244900	674	3	one	one	CD
nyp.33433082244900	674	4	pound	pound	NN
nyp.33433082244900	674	5	of	of	IN
nyp.33433082244900	674	6	chopped	chop	VBN
nyp.33433082244900	674	7	veal	veal	NN
nyp.33433082244900	674	8	or	or	CC
nyp.33433082244900	674	9	other	other	JJ
nyp.33433082244900	674	10	meat	meat	NN
nyp.33433082244900	674	11	,	,	,
nyp.33433082244900	674	12	one	one	CD
nyp.33433082244900	674	13	egg	egg	NN
nyp.33433082244900	674	14	,	,	,
nyp.33433082244900	674	15	a	a	DT
nyp.33433082244900	674	16	little	little	JJ
nyp.33433082244900	674	17	butter	butter	NN
nyp.33433082244900	674	18	or	or	CC
nyp.33433082244900	674	19	raw	raw	JJ
nyp.33433082244900	674	20	pork	pork	NN
nyp.33433082244900	674	21	chopped	chop	VBN
nyp.33433082244900	674	22	fine	fine	RB
nyp.33433082244900	674	23	,	,	,
nyp.33433082244900	674	24	one	one	CD
nyp.33433082244900	674	25	cup	cup	NN
nyp.33433082244900	674	26	or	or	CC
nyp.33433082244900	674	27	less	less	JJR
nyp.33433082244900	674	28	of	of	IN
nyp.33433082244900	674	29	bread	bread	NN
nyp.33433082244900	674	30	crumbs	crumb	NNS
nyp.33433082244900	674	31	;	;	:
nyp.33433082244900	674	32	the	the	DT
nyp.33433082244900	674	33	whole	whole	JJ
nyp.33433082244900	674	34	well	well	RB
nyp.33433082244900	674	35	moistened	moistened	JJ
nyp.33433082244900	674	36	with	with	IN
nyp.33433082244900	674	37	warm	warm	JJ
nyp.33433082244900	674	38	water	water	NN
nyp.33433082244900	674	39	,	,	,
nyp.33433082244900	674	40	or	or	CC
nyp.33433082244900	674	41	what	what	WP
nyp.33433082244900	674	42	is	be	VBZ
nyp.33433082244900	674	43	better	well	JJR
nyp.33433082244900	674	44	,	,	,
nyp.33433082244900	674	45	the	the	DT
nyp.33433082244900	674	46	water	water	NN
nyp.33433082244900	674	47	from	from	IN
nyp.33433082244900	674	48	stewed	stew	VBN
nyp.33433082244900	674	49	meat	meat	NN
nyp.33433082244900	674	50	;	;	:
nyp.33433082244900	674	51	season	season	NN
nyp.33433082244900	674	52	with	with	IN
nyp.33433082244900	674	53	salt	salt	NN
nyp.33433082244900	674	54	and	and	CC
nyp.33433082244900	674	55	pepper	pepper	NN
nyp.33433082244900	674	56	;	;	:
nyp.33433082244900	674	57	make	make	VB
nyp.33433082244900	674	58	in	in	IN
nyp.33433082244900	674	59	small	small	JJ
nyp.33433082244900	674	60	balls	ball	NNS
nyp.33433082244900	674	61	and	and	CC
nyp.33433082244900	674	62	fry	fry	VB
nyp.33433082244900	674	63	them	-PRON-	PRP
nyp.33433082244900	674	64	brown	brown	JJ
nyp.33433082244900	674	65	.	.	.
nyp.33433082244900	675	1	61	61	CD
nyp.33433082244900	675	2	THE	the	DT
nyp.33433082244900	675	3	HOME	home	NN
nyp.33433082244900	675	4	COOK	COOK	NNP
nyp.33433082244900	675	5	BOOK	BOOK	NNP
nyp.33433082244900	675	6	.	.	.
nyp.33433082244900	676	1	EGG	egg	NN
nyp.33433082244900	676	2	BALLS	ball	NNS
nyp.33433082244900	676	3	FOR	for	IN
nyp.33433082244900	676	4	SOUP	SOUP	NNS
nyp.33433082244900	676	5	.	.	.
nyp.33433082244900	677	1	M.	M.	NNP
nyp.33433082244900	677	2	A.	a.	NN
nyp.33433082244900	677	3	T.	t.	NN
nyp.33433082244900	677	4	Boil	Boil	NNP
nyp.33433082244900	677	5	four	four	CD
nyp.33433082244900	677	6	eggs	egg	NNS
nyp.33433082244900	677	7	;	;	,
nyp.33433082244900	677	8	put	put	VBN
nyp.33433082244900	677	9	into	into	IN
nyp.33433082244900	677	10	cold	cold	JJ
nyp.33433082244900	677	11	water	water	NN
nyp.33433082244900	677	12	;	;	:
nyp.33433082244900	677	13	mash	mash	VB
nyp.33433082244900	677	14	yolks	yolk	NNS
nyp.33433082244900	677	15	with	with	IN
nyp.33433082244900	677	16	yolk	yolk	NN
nyp.33433082244900	677	17	of	of	IN
nyp.33433082244900	677	18	one	one	CD
nyp.33433082244900	677	19	raw	raw	JJ
nyp.33433082244900	677	20	egg	egg	NN
nyp.33433082244900	677	21	,	,	,
nyp.33433082244900	677	22	and	and	CC
nyp.33433082244900	677	23	one	one	CD
nyp.33433082244900	677	24	teaspoon	teaspoon	NN
nyp.33433082244900	677	25	of	of	IN
nyp.33433082244900	677	26	flour	flour	NN
nyp.33433082244900	677	27	;	;	:
nyp.33433082244900	677	28	pepper	pepper	NN
nyp.33433082244900	677	29	,	,	,
nyp.33433082244900	677	30	salt	salt	NN
nyp.33433082244900	677	31	and	and	CC
nyp.33433082244900	677	32	parsley	parsley	NN
nyp.33433082244900	677	33	;	;	:
nyp.33433082244900	677	34	make	make	VB
nyp.33433082244900	677	35	into	into	IN
nyp.33433082244900	677	36	balls	ball	NNS
nyp.33433082244900	677	37	and	and	CC
nyp.33433082244900	677	38	boil	boil	VB
nyp.33433082244900	677	39	two	two	CD
nyp.33433082244900	677	40	minutes	minute	NNS
nyp.33433082244900	677	41	.	.	.
nyp.33433082244900	678	1	NOODLES	NOODLES	NNP
nyp.33433082244900	678	2	FOR	for	IN
nyp.33433082244900	678	3	SOUP	SOUP	NNP
nyp.33433082244900	678	4	,	,	,
nyp.33433082244900	678	5	Mrs.	Mrs.	NNP
nyp.33433082244900	678	6	F.	F.	NNP
nyp.33433082244900	678	7	D.	D.	NNP
nyp.33433082244900	678	8	J.	J.	NNP
nyp.33433082244900	679	1	Rub	rub	VB
nyp.33433082244900	679	2	into	into	IN
nyp.33433082244900	679	3	two	two	CD
nyp.33433082244900	679	4	eggs	egg	NNS
nyp.33433082244900	679	5	as	as	RB
nyp.33433082244900	679	6	much	much	JJ
nyp.33433082244900	679	7	sifted	sift	VBN
nyp.33433082244900	679	8	flour	flour	NN
nyp.33433082244900	679	9	as	as	IN
nyp.33433082244900	679	10	they	-PRON-	PRP
nyp.33433082244900	679	11	will	will	MD
nyp.33433082244900	679	12	absorb	absorb	VB
nyp.33433082244900	679	13	;	;	:
nyp.33433082244900	679	14	then	then	RB
nyp.33433082244900	679	15	roll	roll	VB
nyp.33433082244900	679	16	out	out	RP
nyp.33433082244900	679	17	until	until	IN
nyp.33433082244900	679	18	thin	thin	JJ
nyp.33433082244900	679	19	as	as	IN
nyp.33433082244900	679	20	a	a	DT
nyp.33433082244900	679	21	wafer	wafer	NN
nyp.33433082244900	679	22	;	;	:
nyp.33433082244900	679	23	dust	dust	NN
nyp.33433082244900	679	24	over	over	IN
nyp.33433082244900	679	25	a	a	DT
nyp.33433082244900	679	26	little	little	JJ
nyp.33433082244900	679	27	flour	flour	NN
nyp.33433082244900	679	28	,	,	,
nyp.33433082244900	679	29	and	and	CC
nyp.33433082244900	679	30	then	then	RB
nyp.33433082244900	679	31	roll	roll	VB
nyp.33433082244900	679	32	over	over	RP
nyp.33433082244900	679	33	and	and	CC
nyp.33433082244900	679	34	over	over	RB
nyp.33433082244900	679	35	into	into	IN
nyp.33433082244900	679	36	a	a	DT
nyp.33433082244900	679	37	roll	roll	NN
nyp.33433082244900	679	38	;	;	:
nyp.33433082244900	679	39	cut	cut	VB
nyp.33433082244900	679	40	off	off	RP
nyp.33433082244900	679	41	thin	thin	JJ
nyp.33433082244900	679	42	slices	slice	NNS
nyp.33433082244900	679	43	from	from	IN
nyp.33433082244900	679	44	the	the	DT
nyp.33433082244900	679	45	edge	edge	NN
nyp.33433082244900	679	46	of	of	IN
nyp.33433082244900	679	47	the	the	DT
nyp.33433082244900	679	48	roll	roll	NN
nyp.33433082244900	679	49	and	and	CC
nyp.33433082244900	679	50	shake	shake	VB
nyp.33433082244900	679	51	out	out	RP
nyp.33433082244900	679	52	into	into	IN
nyp.33433082244900	679	53	long	long	JJ
nyp.33433082244900	679	54	strips	strip	NNS
nyp.33433082244900	679	55	;	;	:
nyp.33433082244900	679	56	put	put	VB
nyp.33433082244900	679	57	them	-PRON-	PRP
nyp.33433082244900	679	58	into	into	IN
nyp.33433082244900	679	59	the	the	DT
nyp.33433082244900	679	60	soup	soup	NN
nyp.33433082244900	679	61	lightly	lightly	RB
nyp.33433082244900	679	62	and	and	CC
nyp.33433082244900	679	63	boil	boil	VB
nyp.33433082244900	679	64	for	for	IN
nyp.33433082244900	679	65	ten	ten	CD
nyp.33433082244900	679	66	minutes	minute	NNS
nyp.33433082244900	679	67	;	;	:
nyp.33433082244900	679	68	salt	salt	NN
nyp.33433082244900	679	69	should	should	MD
nyp.33433082244900	679	70	be	be	VB
nyp.33433082244900	679	71	added	add	VBN
nyp.33433082244900	679	72	while	while	IN
nyp.33433082244900	679	73	mixing	mix	VBG
nyp.33433082244900	679	74	with	with	IN
nyp.33433082244900	679	75	the	the	DT
nyp.33433082244900	679	76	flour	flour	NN
nyp.33433082244900	679	77	—	—	:
nyp.33433082244900	679	78	about	about	IN
nyp.33433082244900	679	79	a	a	DT
nyp.33433082244900	679	80	saltspoonfuL	saltspoonfuL	NNP
nyp.33433082244900	679	81	CARAMEL	caramel	NN
nyp.33433082244900	679	82	,	,	,
nyp.33433082244900	679	83	OR	or	CC
nyp.33433082244900	679	84	BURNED	burn	VBD
nyp.33433082244900	679	85	SUGAR	sugar	NN
nyp.33433082244900	679	86	.	.	.
nyp.33433082244900	680	1	Put	put	VB
nyp.33433082244900	680	2	two	two	CD
nyp.33433082244900	680	3	ounces	ounce	NNS
nyp.33433082244900	680	4	of	of	IN
nyp.33433082244900	680	5	brown	brown	JJ
nyp.33433082244900	680	6	or	or	CC
nyp.33433082244900	680	7	white	white	JJ
nyp.33433082244900	680	8	sugar	sugar	NN
nyp.33433082244900	680	9	in	in	IN
nyp.33433082244900	680	10	an	an	DT
nyp.33433082244900	680	11	old	old	JJ
nyp.33433082244900	680	12	tin	tin	NN
nyp.33433082244900	680	13	cup	cup	NN
nyp.33433082244900	680	14	over	over	IN
nyp.33433082244900	680	15	a	a	DT
nyp.33433082244900	680	16	brisk	brisk	JJ
nyp.33433082244900	680	17	fire	fire	NN
nyp.33433082244900	680	18	,	,	,
nyp.33433082244900	680	19	stir	stir	VB
nyp.33433082244900	680	20	this	this	DT
nyp.33433082244900	680	21	until	until	IN
nyp.33433082244900	680	22	it	-PRON-	PRP
nyp.33433082244900	680	23	is	be	VBZ
nyp.33433082244900	680	24	quite	quite	RB
nyp.33433082244900	680	25	dark	dark	JJ
nyp.33433082244900	680	26	and	and	CC
nyp.33433082244900	680	27	gives	give	VBZ
nyp.33433082244900	680	28	forth	forth	RP
nyp.33433082244900	680	29	a	a	DT
nyp.33433082244900	680	30	burned	burn	VBN
nyp.33433082244900	680	31	smell	smell	NN
nyp.33433082244900	680	32	,	,	,
nyp.33433082244900	680	33	then	then	RB
nyp.33433082244900	680	34	add	add	VB
nyp.33433082244900	680	35	half	half	PDT
nyp.33433082244900	680	36	a	a	DT
nyp.33433082244900	680	37	cup	cup	NN
nyp.33433082244900	680	38	of	of	IN
nyp.33433082244900	680	39	cold	cold	JJ
nyp.33433082244900	680	40	water	water	NN
nyp.33433082244900	680	41	;	;	:
nyp.33433082244900	680	42	let	let	VB
nyp.33433082244900	680	43	it	-PRON-	PRP
nyp.33433082244900	680	44	boil	boil	VB
nyp.33433082244900	680	45	gently	gently	RB
nyp.33433082244900	680	46	a	a	DT
nyp.33433082244900	680	47	few	few	JJ
nyp.33433082244900	680	48	minutes	minute	NNS
nyp.33433082244900	680	49	,	,	,
nyp.33433082244900	680	50	stirring	stir	VBG
nyp.33433082244900	680	51	well	well	RB
nyp.33433082244900	680	52	and	and	CC
nyp.33433082244900	680	53	all	all	PDT
nyp.33433082244900	680	54	the	the	DT
nyp.33433082244900	680	55	while	while	NN
nyp.33433082244900	680	56	.	.	.
nyp.33433082244900	681	1	Take	take	VB
nyp.33433082244900	681	2	off	off	RP
nyp.33433082244900	681	3	,	,	,
nyp.33433082244900	681	4	and	and	CC
nyp.33433082244900	681	5	when	when	WRB
nyp.33433082244900	681	6	cold	cold	JJ
nyp.33433082244900	681	7	bottle	bottle	NN
nyp.33433082244900	681	8	for	for	IN
nyp.33433082244900	681	9	use	use	NN
nyp.33433082244900	681	10	.	.	.
nyp.33433082244900	682	1	This	this	DT
nyp.33433082244900	682	2	keeps	keep	VBZ
nyp.33433082244900	682	3	well	well	RB
nyp.33433082244900	682	4	,	,	,
nyp.33433082244900	682	5	and	and	CC
nyp.33433082244900	682	6	may	may	MD
nyp.33433082244900	682	7	be	be	VB
nyp.33433082244900	682	8	used	use	VBN
nyp.33433082244900	682	9	for	for	IN
nyp.33433082244900	682	10	flavoring	flavor	VBG
nyp.33433082244900	682	11	gravies	gravy	NNS
nyp.33433082244900	682	12	and	and	CC
nyp.33433082244900	682	13	soups	soup	NNS
nyp.33433082244900	682	14	.	.	.
nyp.33433082244900	683	1	FISH	FISH	NNP
nyp.33433082244900	683	2	.	.	.
nyp.33433082244900	684	1	"	"	``
nyp.33433082244900	684	2	The	the	DT
nyp.33433082244900	684	3	silvery	silvery	JJ
nyp.33433082244900	684	4	fish	fish	NN
nyp.33433082244900	684	5	,	,	,
nyp.33433082244900	684	6	Grazing	graze	VBG
nyp.33433082244900	684	7	at	at	IN
nyp.33433082244900	684	8	large	large	JJ
nyp.33433082244900	684	9	in	in	IN
nyp.33433082244900	684	10	meadows	meadows	NNP
nyp.33433082244900	684	11	submarine	submarine	NN
nyp.33433082244900	684	12	,	,	,
nyp.33433082244900	684	13	Fresh	fresh	JJ
nyp.33433082244900	684	14	from	from	IN
nyp.33433082244900	684	15	the	the	DT
nyp.33433082244900	684	16	wave	wave	NN
nyp.33433082244900	684	17	now	now	RB
nyp.33433082244900	684	18	cheers	cheer	VBZ
nyp.33433082244900	684	19	Our	-PRON-	PRP$
nyp.33433082244900	684	20	festive	festive	JJ
nyp.33433082244900	684	21	board	board	NN
nyp.33433082244900	684	22	.	.	.
nyp.33433082244900	684	23	"	"	''
nyp.33433082244900	685	1	—	—	:
nyp.33433082244900	685	2	Anon	Anon	NNP
nyp.33433082244900	685	3	.	.	.
nyp.33433082244900	686	1	Fish	fish	NN
nyp.33433082244900	686	2	are	be	VBP
nyp.33433082244900	686	3	good	good	JJ
nyp.33433082244900	686	4	,	,	,
nyp.33433082244900	686	5	when	when	WRB
nyp.33433082244900	686	6	the	the	DT
nyp.33433082244900	686	7	gills	gill	NNS
nyp.33433082244900	686	8	are	be	VBP
nyp.33433082244900	686	9	red	red	JJ
nyp.33433082244900	686	10	,	,	,
nyp.33433082244900	686	11	eyes	eye	NNS
nyp.33433082244900	686	12	are	be	VBP
nyp.33433082244900	686	13	full	full	JJ
nyp.33433082244900	686	14	,	,	,
nyp.33433082244900	686	15	and	and	CC
nyp.33433082244900	686	16	the	the	DT
nyp.33433082244900	686	17	body	body	NN
nyp.33433082244900	686	18	of	of	IN
nyp.33433082244900	686	19	the	the	DT
nyp.33433082244900	686	20	fish	fish	NN
nyp.33433082244900	686	21	is	be	VBZ
nyp.33433082244900	686	22	firm	firm	JJ
nyp.33433082244900	686	23	and	and	CC
nyp.33433082244900	686	24	stiff	stiff	JJ
nyp.33433082244900	686	25	.	.	.
nyp.33433082244900	687	1	After	after	IN
nyp.33433082244900	687	2	washing	wash	VBG
nyp.33433082244900	687	3	them	-PRON-	PRP
nyp.33433082244900	687	4	well	well	RB
nyp.33433082244900	687	5	,	,	,
nyp.33433082244900	687	6	they	-PRON-	PRP
nyp.33433082244900	687	7	should	should	MD
nyp.33433082244900	687	8	be	be	VB
nyp.33433082244900	687	9	allowed	allow	VBN
nyp.33433082244900	687	10	to	to	TO
nyp.33433082244900	687	11	remain	remain	VB
nyp.33433082244900	687	12	for	for	IN
nyp.33433082244900	687	13	a	a	DT
nyp.33433082244900	687	14	short	short	JJ
nyp.33433082244900	687	15	time	time	NN
nyp.33433082244900	687	16	in	in	IN
nyp.33433082244900	687	17	salt	salt	NN
nyp.33433082244900	687	18	water	water	NN
nyp.33433082244900	687	19	sufficient	sufficient	JJ
nyp.33433082244900	687	20	to	to	TO
nyp.33433082244900	687	21	cover	cover	VB
nyp.33433082244900	687	22	them	-PRON-	PRP
nyp.33433082244900	687	23	;	;	:
nyp.33433082244900	687	24	before	before	IN
nyp.33433082244900	687	25	cooking	cooking	NN
nyp.33433082244900	687	26	,	,	,
nyp.33433082244900	687	27	wipo	wipo	NNP
nyp.33433082244900	687	28	them	-PRON-	PRP
nyp.33433082244900	687	29	dry	dry	JJ
nyp.33433082244900	687	30	,	,	,
nyp.33433082244900	687	31	dredge	dredge	VB
nyp.33433082244900	687	32	lightly	lightly	RB
nyp.33433082244900	687	33	with	with	IN
nyp.33433082244900	687	34	flour	flour	NN
nyp.33433082244900	687	35	,	,	,
nyp.33433082244900	687	36	and	and	CC
nyp.33433082244900	687	37	season	season	NN
nyp.33433082244900	687	38	with	with	IN
nyp.33433082244900	687	39	salt	salt	NN
nyp.33433082244900	687	40	and	and	CC
nyp.33433082244900	687	41	pepper	pepper	NN
nyp.33433082244900	687	42	,	,	,
nyp.33433082244900	687	43	Salmon	Salmon	NNP
nyp.33433082244900	687	44	trout	trout	NNS
nyp.33433082244900	687	45	and	and	CC
nyp.33433082244900	687	46	other	other	JJ
nyp.33433082244900	687	47	small	small	JJ
nyp.33433082244900	687	48	fish	fish	NN
nyp.33433082244900	687	49	are	be	VBP
nyp.33433082244900	687	50	usually	usually	RB
nyp.33433082244900	687	51	fried	fry	VBN
nyp.33433082244900	687	52	or	or	CC
nyp.33433082244900	687	53	broiled	broil	VBN
nyp.33433082244900	687	54	;	;	:
nyp.33433082244900	687	55	all	all	DT
nyp.33433082244900	687	56	large	large	JJ
nyp.33433082244900	687	57	fish	fish	NN
nyp.33433082244900	687	58	should	should	MD
nyp.33433082244900	687	59	be	be	VB
nyp.33433082244900	687	60	put	put	VBN
nyp.33433082244900	687	61	in	in	IN
nyp.33433082244900	687	62	a	a	DT
nyp.33433082244900	687	63	cloth	cloth	NN
nyp.33433082244900	687	64	,	,	,
nyp.33433082244900	687	65	tied	tie	VBN
nyp.33433082244900	687	66	closely	closely	RB
nyp.33433082244900	687	67	with	with	IN
nyp.33433082244900	687	68	twine	twine	NN
nyp.33433082244900	687	69	,	,	,
nyp.33433082244900	687	70	and	and	CC
nyp.33433082244900	687	71	placed	place	VBN
nyp.33433082244900	687	72	in	in	IN
nyp.33433082244900	687	73	cold	cold	JJ
nyp.33433082244900	687	74	water	water	NN
nyp.33433082244900	687	75	,	,	,
nyp.33433082244900	687	76	when	when	WRB
nyp.33433082244900	687	77	they	-PRON-	PRP
nyp.33433082244900	687	78	may	may	MD
nyp.33433082244900	687	79	be	be	VB
nyp.33433082244900	687	80	put	put	VBN
nyp.33433082244900	687	81	over	over	IN
nyp.33433082244900	687	82	thr	thr	NNP
nyp.33433082244900	687	83	fire	fire	NN
nyp.33433082244900	687	84	to	to	TO
nyp.33433082244900	687	85	boil	boil	VB
nyp.33433082244900	687	86	.	.	.
nyp.33433082244900	688	1	When	when	WRB
nyp.33433082244900	688	2	fish	fish	NN
nyp.33433082244900	688	3	are	be	VBP
nyp.33433082244900	688	4	baked	bake	VBN
nyp.33433082244900	688	5	,	,	,
nyp.33433082244900	688	6	prepare	prepare	VB
nyp.33433082244900	688	7	the	the	DT
nyp.33433082244900	688	8	fish	fish	NN
nyp.33433082244900	688	9	the	the	DT
nyp.33433082244900	688	10	same	same	JJ
nyp.33433082244900	688	11	as	as	IN
nyp.33433082244900	688	12	for	for	IN
nyp.33433082244900	688	13	boiling	boiling	NN
nyp.33433082244900	688	14	,	,	,
nyp.33433082244900	688	15	and	and	CC
nyp.33433082244900	688	16	put	put	VBN
nyp.33433082244900	688	17	in	in	IN
nyp.33433082244900	688	18	the	the	DT
nyp.33433082244900	688	19	oven	oven	NN
nyp.33433082244900	688	20	on	on	IN
nyp.33433082244900	688	21	a	a	DT
nyp.33433082244900	688	22	wire	wire	NN
nyp.33433082244900	688	23	gridiron	gridiron	NN
nyp.33433082244900	688	24	,	,	,
nyp.33433082244900	688	25	over	over	IN
nyp.33433082244900	688	26	a	a	DT
nyp.33433082244900	688	27	dripping	dripping	JJ
nyp.33433082244900	688	28	pan	pan	NN
nyp.33433082244900	688	29	.	.	.
nyp.33433082244900	689	1	SUGGESTIONS	suggestion	NNS
nyp.33433082244900	689	2	AS	as	IN
nyp.33433082244900	689	3	TO	to	IN
nyp.33433082244900	689	4	FISH	fish	NN
nyp.33433082244900	689	5	,	,	,
nyp.33433082244900	689	6	POULTRY	POULTRY	NNP
nyp.33433082244900	689	7	,	,	,
nyp.33433082244900	689	8	&	&	CC
nyp.33433082244900	689	9	c	c	NNP
nyp.33433082244900	689	10	Miss	Miss	NNP
nyp.33433082244900	689	11	Riley	Riley	NNP
nyp.33433082244900	689	12	.	.	.
nyp.33433082244900	690	1	God	God	NNP
nyp.33433082244900	690	2	-	-	HYPH
nyp.33433082244900	690	3	Fish	Fish	NNP
nyp.33433082244900	690	4	—	—	:
nyp.33433082244900	690	5	requires	require	VBZ
nyp.33433082244900	690	6	great	great	JJ
nyp.33433082244900	690	7	care	care	NN
nyp.33433082244900	690	8	in	in	IN
nyp.33433082244900	690	9	cleaning	cleaning	NN
nyp.33433082244900	690	10	,	,	,
nyp.33433082244900	690	11	particularly	particularly	RB
nyp.33433082244900	690	12	in	in	IN
nyp.33433082244900	690	13	cleansing	cleanse	VBG
nyp.33433082244900	690	14	the	the	DT
nyp.33433082244900	690	15	back	back	NN
nyp.33433082244900	690	16	-	-	HYPH
nyp.33433082244900	690	17	bone	bone	NN
nyp.33433082244900	690	18	from	from	IN
nyp.33433082244900	690	19	blood	blood	NN
nyp.33433082244900	690	20	which	which	WDT
nyp.33433082244900	690	21	spoils	spoil	VBZ
nyp.33433082244900	690	22	its	-PRON-	PRP$
nyp.33433082244900	690	23	appearance	appearance	NN
nyp.33433082244900	690	24	,	,	,
nyp.33433082244900	690	25	and	and	CC
nyp.33433082244900	690	26	sometimes	sometimes	RB
nyp.33433082244900	690	27	renders	render	VBZ
nyp.33433082244900	690	28	it	-PRON-	PRP
nyp.33433082244900	690	29	too	too	RB
nyp.33433082244900	690	30	unsightly	unsightly	JJ
nyp.33433082244900	690	31	for	for	IN
nyp.33433082244900	690	32	the	the	DT
nyp.33433082244900	690	33	table	table	NN
nyp.33433082244900	690	34	.	.	.
nyp.33433082244900	691	1	Fishes	fish	NNS
nyp.33433082244900	691	2	that	that	WDT
nyp.33433082244900	691	3	are	be	VBP
nyp.33433082244900	691	4	to	to	TO
nyp.33433082244900	691	5	do	do	VB
nyp.33433082244900	691	6	,	,	,
nyp.33433082244900	691	7	dressed	dress	VBN
nyp.33433082244900	691	8	in	in	IN
nyp.33433082244900	691	9	their	-PRON-	PRP$
nyp.33433082244900	691	10	scales	scale	NNS
nyp.33433082244900	691	11	,	,	,
nyp.33433082244900	691	12	64	64	CD
nyp.33433082244900	691	13	THE	the	DT
nyp.33433082244900	691	14	HOME	home	NN
nyp.33433082244900	691	15	COOK	COOK	NNP
nyp.33433082244900	691	16	BOOK	BOOK	NNP
nyp.33433082244900	691	17	.	.	.
nyp.33433082244900	692	1	should	should	MD
nyp.33433082244900	692	2	be	be	VB
nyp.33433082244900	692	3	dipped	dip	VBN
nyp.33433082244900	692	4	in	in	IN
nyp.33433082244900	692	5	water	water	NN
nyp.33433082244900	692	6	,	,	,
nyp.33433082244900	692	7	and	and	CC
nyp.33433082244900	692	8	rubbed	rub	VBD
nyp.33433082244900	692	9	with	with	IN
nyp.33433082244900	692	10	a	a	DT
nyp.33433082244900	692	11	coarse	coarse	JJ
nyp.33433082244900	692	12	towel	towel	NN
nyp.33433082244900	692	13	to	to	TO
nyp.33433082244900	692	14	remove	remove	VB
nyp.33433082244900	692	15	the	the	DT
nyp.33433082244900	692	16	shine	shine	NN
nyp.33433082244900	692	17	.	.	.
nyp.33433082244900	693	1	All	all	DT
nyp.33433082244900	693	2	salt	salt	NN
nyp.33433082244900	693	3	fish	fish	NN
nyp.33433082244900	693	4	should	should	MD
nyp.33433082244900	693	5	be	be	VB
nyp.33433082244900	693	6	properly	properly	RB
nyp.33433082244900	693	7	soaked	soak	VBN
nyp.33433082244900	693	8	in	in	IN
nyp.33433082244900	693	9	water	water	NN
nyp.33433082244900	693	10	,	,	,
nyp.33433082244900	693	11	previous	previous	JJ
nyp.33433082244900	693	12	to	to	IN
nyp.33433082244900	693	13	cooking	cooking	NN
nyp.33433082244900	693	14	.	.	.
nyp.33433082244900	694	1	It	-PRON-	PRP
nyp.33433082244900	694	2	is	be	VBZ
nyp.33433082244900	694	3	asserted	assert	VBN
nyp.33433082244900	694	4	that	that	IN
nyp.33433082244900	694	5	a	a	DT
nyp.33433082244900	694	6	small	small	JJ
nyp.33433082244900	694	7	proportion	proportion	NN
nyp.33433082244900	694	8	of	of	IN
nyp.33433082244900	694	9	sugar	sugar	NN
nyp.33433082244900	694	10	will	will	MD
nyp.33433082244900	694	11	keep	keep	VB
nyp.33433082244900	694	12	fish	fish	NN
nyp.33433082244900	694	13	perfectly	perfectly	RB
nyp.33433082244900	694	14	fresh	fresh	JJ
nyp.33433082244900	694	15	for	for	IN
nyp.33433082244900	694	16	several	several	JJ
nyp.33433082244900	694	17	days	day	NNS
nyp.33433082244900	694	18	;	;	:
nyp.33433082244900	694	19	it	-PRON-	PRP
nyp.33433082244900	694	20	also	also	RB
nyp.33433082244900	694	21	cures	cure	VBZ
nyp.33433082244900	694	22	salmon	salmon	NN
nyp.33433082244900	694	23	and	and	CC
nyp.33433082244900	694	24	white	white	JJ
nyp.33433082244900	694	25	fish	fish	NN
nyp.33433082244900	694	26	with	with	IN
nyp.33433082244900	694	27	a	a	DT
nyp.33433082244900	694	28	little	little	JJ
nyp.33433082244900	694	29	salt	salt	NN
nyp.33433082244900	694	30	added	add	VBN
nyp.33433082244900	694	31	to	to	TO
nyp.33433082244900	694	32	please	please	VB
nyp.33433082244900	694	33	the	the	DT
nyp.33433082244900	694	34	taste	taste	NN
nyp.33433082244900	694	35	.	.	.
nyp.33433082244900	695	1	Fresh	fresh	JJ
nyp.33433082244900	695	2	water	water	NN
nyp.33433082244900	695	3	fish	fish	NN
nyp.33433082244900	695	4	has	have	VBZ
nyp.33433082244900	695	5	often	often	RB
nyp.33433082244900	695	6	a	a	DT
nyp.33433082244900	695	7	muddy	muddy	JJ
nyp.33433082244900	695	8	smell	smell	NN
nyp.33433082244900	695	9	and	and	CC
nyp.33433082244900	695	10	taste	taste	NN
nyp.33433082244900	695	11	;	;	:
nyp.33433082244900	695	12	to	to	TO
nyp.33433082244900	695	13	take	take	VB
nyp.33433082244900	695	14	this	this	DT
nyp.33433082244900	695	15	off	off	RP
nyp.33433082244900	695	16	,	,	,
nyp.33433082244900	695	17	soak	soak	VB
nyp.33433082244900	695	18	it	-PRON-	PRP
nyp.33433082244900	695	19	in	in	IN
nyp.33433082244900	695	20	strong	strong	JJ
nyp.33433082244900	695	21	salt	salt	NN
nyp.33433082244900	695	22	and	and	CC
nyp.33433082244900	695	23	water	water	NN
nyp.33433082244900	695	24	after	after	IN
nyp.33433082244900	695	25	it	-PRON-	PRP
nyp.33433082244900	695	26	is	be	VBZ
nyp.33433082244900	695	27	nicely	nicely	RB
nyp.33433082244900	695	28	cleansed	cleanse	VBN
nyp.33433082244900	695	29	,	,	,
nyp.33433082244900	695	30	then	then	RB
nyp.33433082244900	695	31	dry	dry	VB
nyp.33433082244900	695	32	and	and	CC
nyp.33433082244900	695	33	dress	dress	VB
nyp.33433082244900	695	34	it	-PRON-	PRP
nyp.33433082244900	695	35	.	.	.
nyp.33433082244900	696	1	BOILED	BOILED	NNP
nyp.33433082244900	696	2	WHITE	WHITE	NNP
nyp.33433082244900	696	3	FISH	FISH	NNP
nyp.33433082244900	696	4	.	.	.
nyp.33433082244900	697	1	Mrs.	Mrs.	NNP
nyp.33433082244900	697	2	Andrews	Andrews	NNP
nyp.33433082244900	697	3	.	.	.
nyp.33433082244900	698	1	Lay	lay	VB
nyp.33433082244900	698	2	the	the	DT
nyp.33433082244900	698	3	fish	fish	NN
nyp.33433082244900	698	4	open	open	JJ
nyp.33433082244900	698	5	;	;	:
nyp.33433082244900	698	6	put	put	VB
nyp.33433082244900	698	7	it	-PRON-	PRP
nyp.33433082244900	698	8	in	in	IN
nyp.33433082244900	698	9	a	a	DT
nyp.33433082244900	698	10	dripping	dripping	JJ
nyp.33433082244900	698	11	pan	pan	NN
nyp.33433082244900	698	12	,	,	,
nyp.33433082244900	698	13	with	with	IN
nyp.33433082244900	698	14	the	the	DT
nyp.33433082244900	698	15	back	back	NN
nyp.33433082244900	698	16	down	down	RB
nyp.33433082244900	698	17	;	;	:
nyp.33433082244900	698	18	nearly	nearly	RB
nyp.33433082244900	698	19	cover	cover	VB
nyp.33433082244900	698	20	with	with	IN
nyp.33433082244900	698	21	water	water	NN
nyp.33433082244900	698	22	;	;	:
nyp.33433082244900	698	23	to	to	IN
nyp.33433082244900	698	24	one	one	CD
nyp.33433082244900	698	25	fish	fish	NN
nyp.33433082244900	698	26	put	put	VBD
nyp.33433082244900	698	27	two	two	CD
nyp.33433082244900	698	28	tablespoons	tablespoon	NNS
nyp.33433082244900	698	29	salt	salt	NN
nyp.33433082244900	698	30	;	;	:
nyp.33433082244900	698	31	cover	cover	VBP
nyp.33433082244900	698	32	tightly	tightly	RB
nyp.33433082244900	698	33	and	and	CC
nyp.33433082244900	698	34	simmer	simmer	VB
nyp.33433082244900	698	35	(	(	-LRB-
nyp.33433082244900	698	36	not	not	RB
nyp.33433082244900	698	37	boil	boil	VB
nyp.33433082244900	698	38	)	)	-RRB-
nyp.33433082244900	698	39	one-	one-	JJ
nyp.33433082244900	698	40	half	half	JJ
nyp.33433082244900	698	41	hour	hour	NN
nyp.33433082244900	698	42	;	;	:
nyp.33433082244900	698	43	dress	dress	NN
nyp.33433082244900	698	44	with	with	IN
nyp.33433082244900	698	45	gravy	gravy	NN
nyp.33433082244900	698	46	,	,	,
nyp.33433082244900	698	47	butter	butter	NN
nyp.33433082244900	698	48	and	and	CC
nyp.33433082244900	698	49	pepper	pepper	NN
nyp.33433082244900	698	50	;	;	:
nyp.33433082244900	698	51	garnish	garnish	VB
nyp.33433082244900	698	52	with	with	IN
nyp.33433082244900	698	53	sliced	slice	VBN
nyp.33433082244900	698	54	eggs	egg	NNS
nyp.33433082244900	698	55	.	.	.
nyp.33433082244900	699	1	For	for	IN
nyp.33433082244900	699	2	sauce	sauce	NN
nyp.33433082244900	699	3	use	use	VBP
nyp.33433082244900	699	4	a	a	DT
nyp.33433082244900	699	5	piece	piece	NN
nyp.33433082244900	699	6	of	of	IN
nyp.33433082244900	699	7	butter	butter	NN
nyp.33433082244900	699	8	the	the	DT
nyp.33433082244900	699	9	size	size	NN
nyp.33433082244900	699	10	of	of	IN
nyp.33433082244900	699	11	an	an	DT
nyp.33433082244900	699	12	egg	egg	NN
nyp.33433082244900	699	13	,	,	,
nyp.33433082244900	699	14	one	one	CD
nyp.33433082244900	699	15	tablespoon	tablespoon	NN
nyp.33433082244900	699	16	of	of	IN
nyp.33433082244900	699	17	flour	flour	NN
nyp.33433082244900	699	18	,	,	,
nyp.33433082244900	699	19	one	one	CD
nyp.33433082244900	699	20	-	-	HYPH
nyp.33433082244900	699	21	half	half	NN
nyp.33433082244900	699	22	pint	pint	NN
nyp.33433082244900	699	23	boiling	boiling	NN
nyp.33433082244900	699	24	water	water	NN
nyp.33433082244900	699	25	;	;	:
nyp.33433082244900	699	26	boil	boil	VB
nyp.33433082244900	699	27	a	a	DT
nyp.33433082244900	699	28	few	few	JJ
nyp.33433082244900	699	29	minutes	minute	NNS
nyp.33433082244900	699	30	,	,	,
nyp.33433082244900	699	31	and	and	CC
nyp.33433082244900	699	32	add	add	VB
nyp.33433082244900	699	33	three	three	CD
nyp.33433082244900	699	34	hard	hard	RB
nyp.33433082244900	699	35	boiled	boil	VBN
nyp.33433082244900	699	36	eggs	egg	NNS
nyp.33433082244900	699	37	,	,	,
nyp.33433082244900	699	38	sliced	slice	VBD
nyp.33433082244900	699	39	FISH	fish	NN
nyp.33433082244900	699	40	A	A	NNP
nyp.33433082244900	699	41	LA	LA	NNP
nyp.33433082244900	699	42	CREME	creme	NN
nyp.33433082244900	699	43	.	.	.
nyp.33433082244900	700	1	Mrs.	Mrs.	NNP
nyp.33433082244900	700	2	J.	J.	NNP
nyp.33433082244900	701	1	A.	A.	NNP
nyp.33433082244900	701	2	Ellis	Ellis	NNP
nyp.33433082244900	701	3	.	.	.
nyp.33433082244900	702	1	Take	take	VB
nyp.33433082244900	702	2	any	any	DT
nyp.33433082244900	702	3	firm	firm	JJ
nyp.33433082244900	702	4	salt	salt	NN
nyp.33433082244900	702	5	water	water	NN
nyp.33433082244900	702	6	fish	fish	NN
nyp.33433082244900	702	7	,	,	,
nyp.33433082244900	702	8	rub	rub	VB
nyp.33433082244900	702	9	it	-PRON-	PRP
nyp.33433082244900	702	10	with	with	IN
nyp.33433082244900	702	11	salt	salt	NN
nyp.33433082244900	702	12	and	and	CC
nyp.33433082244900	702	13	put	put	VBD
nyp.33433082244900	702	14	it	-PRON-	PRP
nyp.33433082244900	702	15	in	in	IN
nyp.33433082244900	702	16	a	a	DT
nyp.33433082244900	702	17	kettle	kettle	NN
nyp.33433082244900	702	18	with	with	IN
nyp.33433082244900	702	19	enough	enough	JJ
nyp.33433082244900	702	20	boiling	boiling	NN
nyp.33433082244900	702	21	water	water	NN
nyp.33433082244900	702	22	to	to	TO
nyp.33433082244900	702	23	cover	cover	VB
nyp.33433082244900	702	24	it	-PRON-	PRP
nyp.33433082244900	702	25	.	.	.
nyp.33433082244900	703	1	As	as	RB
nyp.33433082244900	703	2	soon	soon	RB
nyp.33433082244900	703	3	as	as	IN
nyp.33433082244900	703	4	it	-PRON-	PRP
nyp.33433082244900	703	5	boils	boil	VBZ
nyp.33433082244900	703	6	set	set	VBN
nyp.33433082244900	703	7	it	-PRON-	PRP
nyp.33433082244900	703	8	back	back	RB
nyp.33433082244900	703	9	where	where	WRB
nyp.33433082244900	703	10	it	-PRON-	PRP
nyp.33433082244900	703	11	will	will	MD
nyp.33433082244900	703	12	simmer	simmer	VB
nyp.33433082244900	703	13	,	,	,
nyp.33433082244900	703	14	let	let	VB
nyp.33433082244900	703	15	it	-PRON-	PRP
nyp.33433082244900	703	16	stand	stand	VB
nyp.33433082244900	703	17	for	for	IN
nyp.33433082244900	703	18	an	an	DT
nyp.33433082244900	703	19	hour	hour	NN
nyp.33433082244900	703	20	,	,	,
nyp.33433082244900	703	21	then	then	RB
nyp.33433082244900	703	22	take	take	VB
nyp.33433082244900	703	23	it	-PRON-	PRP
nyp.33433082244900	703	24	up	up	RP
nyp.33433082244900	703	25	and	and	CC
nyp.33433082244900	703	26	draw	draw	VB
nyp.33433082244900	703	27	out	out	RP
nyp.33433082244900	703	28	all	all	PDT
nyp.33433082244900	703	29	the	the	DT
nyp.33433082244900	703	30	bones	bone	NNS
nyp.33433082244900	703	31	.	.	.
nyp.33433082244900	704	1	Put	put	VB
nyp.33433082244900	704	2	one	one	CD
nyp.33433082244900	704	3	ounce	ounce	NN
nyp.33433082244900	704	4	of	of	IN
nyp.33433082244900	704	5	flour	flour	NN
nyp.33433082244900	704	6	into	into	IN
nyp.33433082244900	704	7	a	a	DT
nyp.33433082244900	704	8	sauce	sauce	NN
nyp.33433082244900	704	9	-	-	HYPH
nyp.33433082244900	704	10	pan	pan	NN
nyp.33433082244900	704	11	,	,	,
nyp.33433082244900	704	12	to	to	TO
nyp.33433082244900	704	13	which	which	WDT
nyp.33433082244900	704	14	add	add	VB
nyp.33433082244900	704	15	by	by	IN
nyp.33433082244900	704	16	degrees	degree	NNS
nyp.33433082244900	704	17	one	one	CD
nyp.33433082244900	704	18	quart	quart	NN
nyp.33433082244900	704	19	of	of	IN
nyp.33433082244900	704	20	cream	cream	NN
nyp.33433082244900	704	21	or	or	CC
nyp.33433082244900	704	22	new	new	JJ
nyp.33433082244900	704	23	milk	milk	NN
nyp.33433082244900	704	24	,	,	,
nyp.33433082244900	704	25	mixing	mix	VBG
nyp.33433082244900	704	26	it	-PRON-	PRP
nyp.33433082244900	704	27	very	very	RB
nyp.33433082244900	704	28	smoothly	smoothly	RB
nyp.33433082244900	704	29	,	,	,
nyp.33433082244900	704	30	then	then	RB
nyp.33433082244900	704	31	add	add	VB
nyp.33433082244900	704	32	the	the	DT
nyp.33433082244900	704	33	juice	juice	NN
nyp.33433082244900	704	34	of	of	IN
nyp.33433082244900	704	35	one	one	CD
nyp.33433082244900	704	36	lemon	lemon	NN
nyp.33433082244900	704	37	,	,	,
nyp.33433082244900	704	38	one	one	CD
nyp.33433082244900	704	39	VALUABLE	valuable	JJ
nyp.33433082244900	704	40	RECIPES	recipe	NNS
nyp.33433082244900	704	41	.	.	.
nyp.33433082244900	705	1	65	65	CD
nyp.33433082244900	705	2	onion	onion	NN
nyp.33433082244900	705	3	chopped	chop	VBN
nyp.33433082244900	705	4	fine	fine	RB
nyp.33433082244900	705	5	,	,	,
nyp.33433082244900	705	6	a	a	DT
nyp.33433082244900	705	7	bunch	bunch	NN
nyp.33433082244900	705	8	of	of	IN
nyp.33433082244900	705	9	parsley	parsley	NN
nyp.33433082244900	705	10	,	,	,
nyp.33433082244900	705	11	a	a	DT
nyp.33433082244900	705	12	little	little	JJ
nyp.33433082244900	705	13	nutmeg	nutmeg	NN
nyp.33433082244900	705	14	,	,	,
nyp.33433082244900	705	15	salt	salt	NN
nyp.33433082244900	705	16	and	and	CC
nyp.33433082244900	705	17	pepper	pepper	NN
nyp.33433082244900	705	18	.	.	.
nyp.33433082244900	706	1	Put	put	VB
nyp.33433082244900	706	2	this	this	DT
nyp.33433082244900	706	3	on	on	IN
nyp.33433082244900	706	4	the	the	DT
nyp.33433082244900	706	5	fire	fire	NN
nyp.33433082244900	706	6	,	,	,
nyp.33433082244900	706	7	stirring	stir	VBG
nyp.33433082244900	706	8	it	-PRON-	PRP
nyp.33433082244900	706	9	till	till	IN
nyp.33433082244900	706	10	it	-PRON-	PRP
nyp.33433082244900	706	11	forms	form	VBZ
nyp.33433082244900	706	12	a	a	DT
nyp.33433082244900	706	13	thick	thick	JJ
nyp.33433082244900	706	14	sauce	sauce	NN
nyp.33433082244900	706	15	;	;	:
nyp.33433082244900	706	16	stir	stir	VB
nyp.33433082244900	706	17	in	in	IN
nyp.33433082244900	706	18	a	a	DT
nyp.33433082244900	706	19	quarter	quarter	NN
nyp.33433082244900	706	20	of	of	IN
nyp.33433082244900	706	21	a	a	DT
nyp.33433082244900	706	22	pound	pound	NN
nyp.33433082244900	706	23	of	of	IN
nyp.33433082244900	706	24	butter	butter	NN
nyp.33433082244900	706	25	;	;	:
nyp.33433082244900	706	26	strain	strain	VB
nyp.33433082244900	706	27	the	the	DT
nyp.33433082244900	706	28	sauce	sauce	NN
nyp.33433082244900	706	29	through	through	IN
nyp.33433082244900	706	30	a	a	DT
nyp.33433082244900	706	31	sieve	sieve	NN
nyp.33433082244900	706	32	.	.	.
nyp.33433082244900	707	1	Put	put	VB
nyp.33433082244900	707	2	a	a	DT
nyp.33433082244900	707	3	little	little	JJ
nyp.33433082244900	707	4	on	on	IN
nyp.33433082244900	707	5	a	a	DT
nyp.33433082244900	707	6	dish	dish	NN
nyp.33433082244900	707	7	,	,	,
nyp.33433082244900	707	8	then	then	RB
nyp.33433082244900	707	9	lay	lay	VB
nyp.33433082244900	707	10	the	the	DT
nyp.33433082244900	707	11	fish	fish	NN
nyp.33433082244900	707	12	on	on	IN
nyp.33433082244900	707	13	it	-PRON-	PRP
nyp.33433082244900	707	14	and	and	CC
nyp.33433082244900	707	15	turn	turn	VB
nyp.33433082244900	707	16	the	the	DT
nyp.33433082244900	707	17	remainder	remainder	NN
nyp.33433082244900	707	18	of	of	IN
nyp.33433082244900	707	19	the	the	DT
nyp.33433082244900	707	20	sauce	sauce	NN
nyp.33433082244900	707	21	over	over	IN
nyp.33433082244900	707	22	it	-PRON-	PRP
nyp.33433082244900	707	23	.	.	.
nyp.33433082244900	708	1	Beat	Beat	VBD
nyp.33433082244900	708	2	to	to	IN
nyp.33433082244900	708	3	a	a	DT
nyp.33433082244900	708	4	froth	froth	NN
nyp.33433082244900	708	5	the	the	DT
nyp.33433082244900	708	6	whites	white	NNS
nyp.33433082244900	708	7	of	of	IN
nyp.33433082244900	708	8	six	six	CD
nyp.33433082244900	708	9	eggs	egg	NNS
nyp.33433082244900	708	10	,	,	,
nyp.33433082244900	708	11	spread	spread	VBD
nyp.33433082244900	708	12	over	over	IN
nyp.33433082244900	708	13	the	the	DT
nyp.33433082244900	708	14	whole	whole	NN
nyp.33433082244900	708	15	,	,	,
nyp.33433082244900	708	16	and	and	CC
nyp.33433082244900	708	17	bake	bake	VB
nyp.33433082244900	708	18	half	half	PDT
nyp.33433082244900	708	19	an	an	DT
nyp.33433082244900	708	20	hour	hour	NN
nyp.33433082244900	708	21	a	a	DT
nyp.33433082244900	708	22	light	light	JJ
nyp.33433082244900	708	23	brown	brown	NN
nyp.33433082244900	708	24	.	.	.
nyp.33433082244900	709	1	SAUCE	SAUCE	NNP
nyp.33433082244900	709	2	FOR	for	IN
nyp.33433082244900	709	3	BOILED	BOILED	NNP
nyp.33433082244900	709	4	FISH	fish	NN
nyp.33433082244900	709	5	.	.	.
nyp.33433082244900	710	1	To	to	IN
nyp.33433082244900	710	2	one	one	CD
nyp.33433082244900	710	3	teacup	teacup	NN
nyp.33433082244900	710	4	of	of	IN
nyp.33433082244900	710	5	milk	milk	NN
nyp.33433082244900	710	6	;	;	:
nyp.33433082244900	710	7	add	add	VB
nyp.33433082244900	710	8	one	one	CD
nyp.33433082244900	710	9	teacup	teacup	NN
nyp.33433082244900	710	10	of	of	IN
nyp.33433082244900	710	11	water	water	NN
nyp.33433082244900	710	12	;	;	:
nyp.33433082244900	710	13	put	put	VB
nyp.33433082244900	710	14	it	-PRON-	PRP
nyp.33433082244900	710	15	on	on	IN
nyp.33433082244900	710	16	the	the	DT
nyp.33433082244900	710	17	fire	fire	NN
nyp.33433082244900	710	18	to	to	TO
nyp.33433082244900	710	19	scald	scald	VB
nyp.33433082244900	710	20	,	,	,
nyp.33433082244900	710	21	and	and	CC
nyp.33433082244900	710	22	when	when	WRB
nyp.33433082244900	710	23	hot	hot	JJ
nyp.33433082244900	710	24	stir	stir	NN
nyp.33433082244900	710	25	in	in	IN
nyp.33433082244900	710	26	a	a	DT
nyp.33433082244900	710	27	tablespoon	tablespoon	NN
nyp.33433082244900	710	28	of	of	IN
nyp.33433082244900	710	29	flour	flour	NN
nyp.33433082244900	710	30	,	,	,
nyp.33433082244900	710	31	previously	previously	RB
nyp.33433082244900	710	32	wet	wet	JJ
nyp.33433082244900	710	33	with	with	IN
nyp.33433082244900	710	34	cold	cold	JJ
nyp.33433082244900	710	35	water	water	NN
nyp.33433082244900	710	36	;	;	:
nyp.33433082244900	710	37	add	add	VB
nyp.33433082244900	710	38	two	two	CD
nyp.33433082244900	710	39	or	or	CC
nyp.33433082244900	710	40	three	three	CD
nyp.33433082244900	710	41	eggs	egg	NNS
nyp.33433082244900	710	42	;	;	:
nyp.33433082244900	710	43	season	season	NN
nyp.33433082244900	710	44	with	with	IN
nyp.33433082244900	710	45	salt	salt	NN
nyp.33433082244900	710	46	and	and	CC
nyp.33433082244900	710	47	pepper	pepper	NN
nyp.33433082244900	710	48	,	,	,
nyp.33433082244900	710	49	a	a	DT
nyp.33433082244900	710	50	little	little	JJ
nyp.33433082244900	710	51	celery	celery	NN
nyp.33433082244900	710	52	,	,	,
nyp.33433082244900	710	53	vinegar	vinegar	NN
nyp.33433082244900	710	54	and	and	CC
nyp.33433082244900	710	55	three	three	CD
nyp.33433082244900	710	56	tablespoons	tablespoon	NNS
nyp.33433082244900	710	57	of	of	IN
nyp.33433082244900	710	58	butter	butter	NN
nyp.33433082244900	710	59	.	.	.
nyp.33433082244900	711	1	Boil	Boil	NNP
nyp.33433082244900	711	2	four	four	CD
nyp.33433082244900	711	3	or	or	CC
nyp.33433082244900	711	4	five	five	CD
nyp.33433082244900	711	5	eggs	egg	NNS
nyp.33433082244900	711	6	hard	hard	JJ
nyp.33433082244900	711	7	,	,	,
nyp.33433082244900	711	8	take	take	VB
nyp.33433082244900	711	9	off	off	RP
nyp.33433082244900	711	10	the	the	DT
nyp.33433082244900	711	11	shells	shell	NNS
nyp.33433082244900	711	12	,	,	,
nyp.33433082244900	711	13	and	and	CC
nyp.33433082244900	711	14	cut	cut	VBD
nyp.33433082244900	711	15	in	in	IN
nyp.33433082244900	711	16	slices	slice	NNS
nyp.33433082244900	711	17	,	,	,
nyp.33433082244900	711	18	and	and	CC
nyp.33433082244900	711	19	lay	lie	VBD
nyp.33433082244900	711	20	over	over	IN
nyp.33433082244900	711	21	the	the	DT
nyp.33433082244900	711	22	dish	dish	NN
nyp.33433082244900	711	23	.	.	.
nyp.33433082244900	712	1	Then	then	RB
nyp.33433082244900	712	2	pour	pour	VB
nyp.33433082244900	712	3	over	over	IN
nyp.33433082244900	712	4	the	the	DT
nyp.33433082244900	712	5	sauce	sauce	NN
nyp.33433082244900	712	6	and	and	CC
nyp.33433082244900	712	7	serve	serve	VB
nyp.33433082244900	712	8	.	.	.
nyp.33433082244900	713	1	BAKED	BAKED	NNP
nyp.33433082244900	713	2	HALIBUT	HALIBUT	NNP
nyp.33433082244900	713	3	OR	or	CC
nyp.33433082244900	713	4	SALMON	salmon	NN
nyp.33433082244900	713	5	.	.	.
nyp.33433082244900	714	1	Let	let	VB
nyp.33433082244900	714	2	the	the	DT
nyp.33433082244900	714	3	fish	fish	NN
nyp.33433082244900	714	4	remain	remain	VB
nyp.33433082244900	714	5	in	in	IN
nyp.33433082244900	714	6	cold	cold	JJ
nyp.33433082244900	714	7	water	water	NN
nyp.33433082244900	714	8	,	,	,
nyp.33433082244900	714	9	slightly	slightly	RB
nyp.33433082244900	714	10	salted	salt	VBN
nyp.33433082244900	714	11	,	,	,
nyp.33433082244900	714	12	for	for	IN
nyp.33433082244900	714	13	an	an	DT
nyp.33433082244900	714	14	hour	hour	NN
nyp.33433082244900	714	15	before	before	IN
nyp.33433082244900	714	16	it	-PRON-	PRP
nyp.33433082244900	714	17	is	be	VBZ
nyp.33433082244900	714	18	time	time	NN
nyp.33433082244900	714	19	to	to	TO
nyp.33433082244900	714	20	cook	cook	VB
nyp.33433082244900	714	21	it	-PRON-	PRP
nyp.33433082244900	714	22	;	;	:
nyp.33433082244900	714	23	place	place	VB
nyp.33433082244900	714	24	the	the	DT
nyp.33433082244900	714	25	gridiron	gridiron	NN
nyp.33433082244900	714	26	on	on	IN
nyp.33433082244900	714	27	a	a	DT
nyp.33433082244900	714	28	dripping	dripping	JJ
nyp.33433082244900	714	29	pan	pan	NN
nyp.33433082244900	714	30	with	with	IN
nyp.33433082244900	714	31	a	a	DT
nyp.33433082244900	714	32	little	little	JJ
nyp.33433082244900	714	33	hot	hot	JJ
nyp.33433082244900	714	34	water	water	NN
nyp.33433082244900	714	35	in	in	IN
nyp.33433082244900	714	36	it	-PRON-	PRP
nyp.33433082244900	714	37	and	and	CC
nyp.33433082244900	714	38	bake	bake	VB
nyp.33433082244900	714	39	in	in	RP
nyp.33433082244900	714	40	a	a	DT
nyp.33433082244900	714	41	hot	hot	JJ
nyp.33433082244900	714	42	oven	oven	NN
nyp.33433082244900	714	43	;	;	:
nyp.33433082244900	714	44	just	just	RB
nyp.33433082244900	714	45	before	before	IN
nyp.33433082244900	714	46	it	-PRON-	PRP
nyp.33433082244900	714	47	is	be	VBZ
nyp.33433082244900	714	48	done	do	VBN
nyp.33433082244900	714	49	,	,	,
nyp.33433082244900	714	50	butter	butter	VB
nyp.33433082244900	714	51	it	-PRON-	PRP
nyp.33433082244900	714	52	well	well	RB
nyp.33433082244900	714	53	on	on	IN
nyp.33433082244900	714	54	the	the	DT
nyp.33433082244900	714	55	top	top	NN
nyp.33433082244900	714	56	,	,	,
nyp.33433082244900	714	57	and	and	CC
nyp.33433082244900	714	58	brown	brown	VB
nyp.33433082244900	714	59	it	-PRON-	PRP
nyp.33433082244900	714	60	nicely	nicely	RB
nyp.33433082244900	714	61	.	.	.
nyp.33433082244900	715	1	The	the	DT
nyp.33433082244900	715	2	time	time	NN
nyp.33433082244900	715	3	of	of	IN
nyp.33433082244900	715	4	baking	baking	NN
nyp.33433082244900	715	5	de-	de-	RB
nyp.33433082244900	715	6	pends	pend	VBZ
nyp.33433082244900	715	7	upon	upon	IN
nyp.33433082244900	715	8	the	the	DT
nyp.33433082244900	715	9	size	size	NN
nyp.33433082244900	715	10	of	of	IN
nyp.33433082244900	715	11	the	the	DT
nyp.33433082244900	715	12	fish	fish	NN
nyp.33433082244900	715	13	.	.	.
nyp.33433082244900	716	1	A	a	DT
nyp.33433082244900	716	2	small	small	JJ
nyp.33433082244900	716	3	fish	fish	NN
nyp.33433082244900	716	4	will	will	MD
nyp.33433082244900	716	5	bake	bake	VB
nyp.33433082244900	716	6	in	in	RP
nyp.33433082244900	716	7	about	about	IN
nyp.33433082244900	716	8	half	half	PDT
nyp.33433082244900	716	9	an	an	DT
nyp.33433082244900	716	10	hour	hour	NN
nyp.33433082244900	716	11	,	,	,
nyp.33433082244900	716	12	and	and	CC
nyp.33433082244900	716	13	a	a	DT
nyp.33433082244900	716	14	large	large	JJ
nyp.33433082244900	716	15	one	one	NN
nyp.33433082244900	716	16	in	in	IN
nyp.33433082244900	716	17	an	an	DT
nyp.33433082244900	716	18	hour	hour	NN
nyp.33433082244900	716	19	.	.	.
nyp.33433082244900	717	1	They	-PRON-	PRP
nyp.33433082244900	717	2	are	be	VBP
nyp.33433082244900	717	3	very	very	RB
nyp.33433082244900	717	4	nice	nice	JJ
nyp.33433082244900	717	5	when	when	WRB
nyp.33433082244900	717	6	cooked	cook	VBN
nyp.33433082244900	717	7	as	as	IN
nyp.33433082244900	717	8	above	above	RB
nyp.33433082244900	717	9	and	and	CC
nyp.33433082244900	717	10	served	serve	VBD
nyp.33433082244900	717	11	with	with	IN
nyp.33433082244900	717	12	a	a	DT
nyp.33433082244900	717	13	sauce	sauce	NN
nyp.33433082244900	717	14	which	which	WDT
nyp.33433082244900	717	15	is	be	VBZ
nyp.33433082244900	717	16	made	make	VBN
nyp.33433082244900	717	17	from	from	IN
nyp.33433082244900	717	18	the	the	DT
nyp.33433082244900	717	19	gravy	gravy	NN
nyp.33433082244900	717	20	in	in	IN
nyp.33433082244900	717	21	the	the	DT
nyp.33433082244900	717	22	drip-	drip-	FW
nyp.33433082244900	717	23	ping	ping	FW
nyp.33433082244900	717	24	pan	pan	NNP
nyp.33433082244900	717	25	,	,	,
nyp.33433082244900	717	26	to	to	TO
nyp.33433082244900	717	27	which	which	WDT
nyp.33433082244900	717	28	is	be	VBZ
nyp.33433082244900	717	29	added	add	VBN
nyp.33433082244900	717	30	a	a	DT
nyp.33433082244900	717	31	tablespoon	tablespoon	NN
nyp.33433082244900	717	32	of	of	IN
nyp.33433082244900	717	33	catsup	catsup	NN
nyp.33433082244900	717	34	and	and	CC
nyp.33433082244900	717	35	another	another	DT
nyp.33433082244900	717	36	of	of	IN
nyp.33433082244900	717	37	some	some	DT
nyp.33433082244900	717	38	pungent	pungent	JJ
nyp.33433082244900	717	39	sauce	sauce	NN
nyp.33433082244900	717	40	and	and	CC
nyp.33433082244900	717	41	the	the	DT
nyp.33433082244900	717	42	juice	juice	NN
nyp.33433082244900	717	43	of	of	IN
nyp.33433082244900	717	44	a	a	DT
nyp.33433082244900	717	45	lemon	lemon	NN
nyp.33433082244900	717	46	.	.	.
nyp.33433082244900	718	1	Thicken	thicken	VB
nyp.33433082244900	718	2	with	with	IN
nyp.33433082244900	718	3	brown	brown	JJ
nyp.33433082244900	718	4	flour	flour	NN
nyp.33433082244900	718	5	moistened	moisten	VBN
nyp.33433082244900	718	6	with	with	IN
nyp.33433082244900	718	7	a	a	DT
nyp.33433082244900	718	8	little	little	JJ
nyp.33433082244900	718	9	cold	cold	JJ
nyp.33433082244900	718	10	66	66	CD
nyp.33433082244900	718	11	THE	the	DT
nyp.33433082244900	718	12	HOME	home	NN
nyp.33433082244900	718	13	COOK	COOK	NNP
nyp.33433082244900	718	14	BOOK	BOOK	NNP
nyp.33433082244900	718	15	.	.	.
nyp.33433082244900	719	1	water	water	NN
nyp.33433082244900	719	2	.	.	.
nyp.33433082244900	720	1	Garnish	garnish	VB
nyp.33433082244900	720	2	handsomely	handsomely	RB
nyp.33433082244900	720	3	with	with	IN
nyp.33433082244900	720	4	sprigs	sprig	NNS
nyp.33433082244900	720	5	of	of	IN
nyp.33433082244900	720	6	parsley	parsley	NN
nyp.33433082244900	720	7	and	and	CC
nyp.33433082244900	720	8	currant	currant	JJ
nyp.33433082244900	720	9	jelly	jelly	NN
nyp.33433082244900	720	10	.	.	.
nyp.33433082244900	721	1	BAKED	BAKED	NNP
nyp.33433082244900	721	2	BLACK	black	JJ
nyp.33433082244900	721	3	BASS	BASS	NNP
nyp.33433082244900	721	4	.	.	.
nyp.33433082244900	722	1	Mrs.	Mrs.	NNP
nyp.33433082244900	722	2	P.	P.	NNP
nyp.33433082244900	722	3	B.	B.	NNP
nyp.33433082244900	722	4	Ayer	Ayer	NNP
nyp.33433082244900	722	5	.	.	.
nyp.33433082244900	723	1	Eight	eight	CD
nyp.33433082244900	723	2	good	good	JJ
nyp.33433082244900	723	3	sized	sized	JJ
nyp.33433082244900	723	4	onions	onion	NNS
nyp.33433082244900	723	5	chopped	chop	VBD
nyp.33433082244900	723	6	fine	fine	RB
nyp.33433082244900	723	7	;	;	:
nyp.33433082244900	723	8	half	half	PDT
nyp.33433082244900	723	9	that	that	DT
nyp.33433082244900	723	10	quantity	quantity	NN
nyp.33433082244900	723	11	of	of	IN
nyp.33433082244900	723	12	bread	bread	NN
nyp.33433082244900	723	13	crumbs	crumb	NNS
nyp.33433082244900	723	14	;	;	:
nyp.33433082244900	723	15	butter	butter	NN
nyp.33433082244900	723	16	size	size	NN
nyp.33433082244900	723	17	of	of	IN
nyp.33433082244900	723	18	hen	hen	NN
nyp.33433082244900	723	19	's	's	POS
nyp.33433082244900	723	20	egg	egg	NN
nyp.33433082244900	723	21	;	;	:
nyp.33433082244900	723	22	plenty	plenty	NN
nyp.33433082244900	723	23	of	of	IN
nyp.33433082244900	723	24	pepper	pepper	NN
nyp.33433082244900	723	25	and	and	CC
nyp.33433082244900	723	26	salt	salt	NN
nyp.33433082244900	723	27	,	,	,
nyp.33433082244900	723	28	mix	mix	VB
nyp.33433082244900	723	29	thoroughly	thoroughly	RB
nyp.33433082244900	723	30	with	with	IN
nyp.33433082244900	723	31	anchovy	anchovy	NN
nyp.33433082244900	723	32	sauce	sauce	NN
nyp.33433082244900	723	33	until	until	IN
nyp.33433082244900	723	34	quite	quite	RB
nyp.33433082244900	723	35	red	red	JJ
nyp.33433082244900	723	36	.	.	.
nyp.33433082244900	724	1	Stuff	stuff	NN
nyp.33433082244900	724	2	your	-PRON-	PRP$
nyp.33433082244900	724	3	fish	fish	NN
nyp.33433082244900	724	4	with	with	IN
nyp.33433082244900	724	5	this	this	DT
nyp.33433082244900	724	6	com-	com-	NN
nyp.33433082244900	724	7	pound	pound	NN
nyp.33433082244900	724	8	and	and	CC
nyp.33433082244900	724	9	pour	pour	VB
nyp.33433082244900	724	10	the	the	DT
nyp.33433082244900	724	11	rest	rest	NN
nyp.33433082244900	724	12	over	over	IN
nyp.33433082244900	724	13	it	-PRON-	PRP
nyp.33433082244900	724	14	,	,	,
nyp.33433082244900	724	15	previously	previously	RB
nyp.33433082244900	724	16	sprinkling	sprinkle	VBG
nyp.33433082244900	724	17	it	-PRON-	PRP
nyp.33433082244900	724	18	with	with	IN
nyp.33433082244900	724	19	a	a	DT
nyp.33433082244900	724	20	little	little	JJ
nyp.33433082244900	724	21	red	red	JJ
nyp.33433082244900	724	22	pepper	pepper	NN
nyp.33433082244900	724	23	.	.	.
nyp.33433082244900	725	1	Shad	shad	NN
nyp.33433082244900	725	2	,	,	,
nyp.33433082244900	725	3	pickerel	pickerel	NN
nyp.33433082244900	725	4	and	and	CC
nyp.33433082244900	725	5	trout	trout	NNS
nyp.33433082244900	725	6	are	be	VBP
nyp.33433082244900	725	7	good	good	JJ
nyp.33433082244900	725	8	the	the	DT
nyp.33433082244900	725	9	name	name	NN
nyp.33433082244900	725	10	way	way	NN
nyp.33433082244900	725	11	.	.	.
nyp.33433082244900	726	1	Tomatoes	tomato	NNS
nyp.33433082244900	726	2	can	can	MD
nyp.33433082244900	726	3	be	be	VB
nyp.33433082244900	726	4	used	use	VBN
nyp.33433082244900	726	5	instead	instead	RB
nyp.33433082244900	726	6	of	of	IN
nyp.33433082244900	726	7	anchovies	anchovy	NNS
nyp.33433082244900	726	8	,	,	,
nyp.33433082244900	726	9	and	and	CC
nyp.33433082244900	726	10	are	be	VBP
nyp.33433082244900	726	11	more	more	RBR
nyp.33433082244900	726	12	economical	economical	JJ
nyp.33433082244900	726	13	.	.	.
nyp.33433082244900	727	1	If	if	IN
nyp.33433082244900	727	2	using	use	VBG
nyp.33433082244900	727	3	them	-PRON-	PRP
nyp.33433082244900	727	4	take	take	VBP
nyp.33433082244900	727	5	pork	pork	NN
nyp.33433082244900	727	6	in	in	IN
nyp.33433082244900	727	7	place	place	NN
nyp.33433082244900	727	8	of	of	IN
nyp.33433082244900	727	9	butter	butter	NN
nyp.33433082244900	727	10	and	and	CC
nyp.33433082244900	727	11	chop	chop	VB
nyp.33433082244900	727	12	fine	fine	RB
nyp.33433082244900	727	13	.	.	.
nyp.33433082244900	728	1	BROILED	BROILED	NNP
nyp.33433082244900	728	2	WHITE	WHITE	NNP
nyp.33433082244900	728	3	FISH	FISH	NNP
nyp.33433082244900	728	4	—	—	:
nyp.33433082244900	728	5	FRESH	fresh	JJ
nyp.33433082244900	728	6	.	.	.
nyp.33433082244900	729	1	Mrs.	Mrs.	NNP
nyp.33433082244900	729	2	G.	G.	NNP
nyp.33433082244900	729	3	E.	E.	NNP
nyp.33433082244900	729	4	P.	P.	NNP
nyp.33433082244900	729	5	Wash	Wash	NNP
nyp.33433082244900	729	6	and	and	CC
nyp.33433082244900	729	7	drain	drain	VB
nyp.33433082244900	729	8	the	the	DT
nyp.33433082244900	729	9	fish	fish	NN
nyp.33433082244900	729	10	;	;	:
nyp.33433082244900	729	11	sprinkle	sprinkle	VB
nyp.33433082244900	729	12	with	with	IN
nyp.33433082244900	729	13	pepper	pepper	NN
nyp.33433082244900	729	14	and	and	CC
nyp.33433082244900	729	15	lay	lie	VBD
nyp.33433082244900	729	16	with	with	IN
nyp.33433082244900	729	17	the	the	DT
nyp.33433082244900	729	18	inside	inside	NN
nyp.33433082244900	729	19	down	down	RP
nyp.33433082244900	729	20	upon	upon	IN
nyp.33433082244900	729	21	the	the	DT
nyp.33433082244900	729	22	gridiron	gridiron	NN
nyp.33433082244900	729	23	,	,	,
nyp.33433082244900	729	24	and	and	CC
nyp.33433082244900	729	25	broil	broil	VB
nyp.33433082244900	729	26	over	over	RP
nyp.33433082244900	729	27	fresh	fresh	JJ
nyp.33433082244900	729	28	bright	bright	JJ
nyp.33433082244900	729	29	coals	coal	NNS
nyp.33433082244900	729	30	.	.	.
nyp.33433082244900	730	1	When	when	WRB
nyp.33433082244900	730	2	a	a	DT
nyp.33433082244900	730	3	nice	nice	JJ
nyp.33433082244900	730	4	brown	brown	NN
nyp.33433082244900	730	5	,	,	,
nyp.33433082244900	730	6	turn	turn	VB
nyp.33433082244900	730	7	for	for	IN
nyp.33433082244900	730	8	a	a	DT
nyp.33433082244900	730	9	moment	moment	NN
nyp.33433082244900	730	10	on	on	IN
nyp.33433082244900	730	11	the	the	DT
nyp.33433082244900	730	12	other	other	JJ
nyp.33433082244900	730	13	side	side	NN
nyp.33433082244900	730	14	,	,	,
nyp.33433082244900	730	15	then	then	RB
nyp.33433082244900	730	16	take	take	VB
nyp.33433082244900	730	17	up	up	RP
nyp.33433082244900	730	18	and	and	CC
nyp.33433082244900	730	19	spread	spread	VB
nyp.33433082244900	730	20	with	with	IN
nyp.33433082244900	730	21	butter	butter	NN
nyp.33433082244900	730	22	.	.	.
nyp.33433082244900	731	1	This	this	DT
nyp.33433082244900	731	2	is	be	VBZ
nyp.33433082244900	731	3	a	a	DT
nyp.33433082244900	731	4	very	very	RB
nyp.33433082244900	731	5	nice	nice	JJ
nyp.33433082244900	731	6	way	way	NN
nyp.33433082244900	731	7	of	of	IN
nyp.33433082244900	731	8	broiling	broil	VBG
nyp.33433082244900	731	9	all	all	DT
nyp.33433082244900	731	10	kinds	kind	NNS
nyp.33433082244900	731	11	of	of	IN
nyp.33433082244900	731	12	fish	fish	NN
nyp.33433082244900	731	13	,	,	,
nyp.33433082244900	731	14	fresh	fresh	JJ
nyp.33433082244900	731	15	or	or	CC
nyp.33433082244900	731	16	salted	salt	VBN
nyp.33433082244900	731	17	.	.	.
nyp.33433082244900	732	1	A	a	DT
nyp.33433082244900	732	2	little	little	JJ
nyp.33433082244900	732	3	smoke	smoke	NN
nyp.33433082244900	732	4	under	under	IN
nyp.33433082244900	732	5	the	the	DT
nyp.33433082244900	732	6	fish	fish	NN
nyp.33433082244900	732	7	adds	add	VBZ
nyp.33433082244900	732	8	to	to	IN
nyp.33433082244900	732	9	its	-PRON-	PRP$
nyp.33433082244900	732	10	flavour	flavour	NN
nyp.33433082244900	732	11	.	.	.
nyp.33433082244900	733	1	This	this	DT
nyp.33433082244900	733	2	may	may	MD
nyp.33433082244900	733	3	be	be	VB
nyp.33433082244900	733	4	made	make	VBN
nyp.33433082244900	733	5	by	by	IN
nyp.33433082244900	733	6	putting	put	VBG
nyp.33433082244900	733	7	two	two	CD
nyp.33433082244900	733	8	or	or	CC
nyp.33433082244900	733	9	three	three	CD
nyp.33433082244900	733	10	cobs	cobs	NN
nyp.33433082244900	733	11	under	under	IN
nyp.33433082244900	733	12	the	the	DT
nyp.33433082244900	733	13	gridiron	gridiron	NN
nyp.33433082244900	733	14	.	.	.
nyp.33433082244900	734	1	SALT	SALT	NNP
nyp.33433082244900	734	2	MACKEREL	MACKEREL	NNP
nyp.33433082244900	734	3	Mrs.	Mrs.	NNP
nyp.33433082244900	734	4	F.	F.	NNP
nyp.33433082244900	734	5	D.	D.	NNP
nyp.33433082244900	734	6	J.	J.	NNP
nyp.33433082244900	734	7	Soak	soak	VB
nyp.33433082244900	734	8	the	the	DT
nyp.33433082244900	734	9	fish	fish	NN
nyp.33433082244900	734	10	for	for	IN
nyp.33433082244900	734	11	a	a	DT
nyp.33433082244900	734	12	few	few	JJ
nyp.33433082244900	734	13	hours	hour	NNS
nyp.33433082244900	734	14	in	in	IN
nyp.33433082244900	734	15	lukewarm	lukewarm	JJ
nyp.33433082244900	734	16	water	water	NN
nyp.33433082244900	734	17	,	,	,
nyp.33433082244900	734	18	changing	change	VBG
nyp.33433082244900	734	19	the	the	DT
nyp.33433082244900	734	20	water	water	NN
nyp.33433082244900	734	21	several	several	JJ
nyp.33433082244900	734	22	times	time	NNS
nyp.33433082244900	734	23	;	;	:
nyp.33433082244900	734	24	then	then	RB
nyp.33433082244900	734	25	put	put	VB
nyp.33433082244900	734	26	into	into	IN
nyp.33433082244900	734	27	cold	cold	JJ
nyp.33433082244900	734	28	VALUABLE	valuable	JJ
nyp.33433082244900	734	29	KECIPES	kecipes	NN
nyp.33433082244900	734	30	.	.	.
nyp.33433082244900	735	1	67	67	CD
nyp.33433082244900	735	2	water	water	NN
nyp.33433082244900	735	3	loosely	loosely	RB
nyp.33433082244900	735	4	tied	tie	VBN
nyp.33433082244900	735	5	in	in	IN
nyp.33433082244900	735	6	cloths	cloth	NNS
nyp.33433082244900	735	7	,	,	,
nyp.33433082244900	735	8	and	and	CC
nyp.33433082244900	735	9	let	let	VB
nyp.33433082244900	735	10	the	the	DT
nyp.33433082244900	735	11	fish	fish	NN
nyp.33433082244900	735	12	come	come	VB
nyp.33433082244900	735	13	to	to	IN
nyp.33433082244900	735	14	a	a	DT
nyp.33433082244900	735	15	boil	boil	NN
nyp.33433082244900	735	16	,	,	,
nyp.33433082244900	735	17	turning	turn	VBG
nyp.33433082244900	735	18	off	off	RP
nyp.33433082244900	735	19	the	the	DT
nyp.33433082244900	735	20	water	water	NN
nyp.33433082244900	735	21	once	once	RB
nyp.33433082244900	735	22	,	,	,
nyp.33433082244900	735	23	and	and	CC
nyp.33433082244900	735	24	pouring	pour	VBG
nyp.33433082244900	735	25	over	over	RP
nyp.33433082244900	735	26	the	the	DT
nyp.33433082244900	735	27	fish	fish	NN
nyp.33433082244900	735	28	hot	hot	JJ
nyp.33433082244900	735	29	water	water	NN
nyp.33433082244900	735	30	from	from	IN
nyp.33433082244900	735	31	the	the	DT
nyp.33433082244900	735	32	tea	tea	NN
nyp.33433082244900	735	33	kettle	kettle	NN
nyp.33433082244900	735	34	;	;	:
nyp.33433082244900	735	35	let	let	VB
nyp.33433082244900	735	36	this	this	DT
nyp.33433082244900	735	37	just	just	RB
nyp.33433082244900	735	38	come	come	VB
nyp.33433082244900	735	39	to	to	IN
nyp.33433082244900	735	40	a	a	DT
nyp.33433082244900	735	41	boil	boil	NN
nyp.33433082244900	735	42	,	,	,
nyp.33433082244900	735	43	then	then	RB
nyp.33433082244900	735	44	take	take	VB
nyp.33433082244900	735	45	them	-PRON-	PRP
nyp.33433082244900	735	46	out	out	RP
nyp.33433082244900	735	47	and	and	CC
nyp.33433082244900	735	48	drain	drain	VB
nyp.33433082244900	735	49	them	-PRON-	PRP
nyp.33433082244900	735	50	,	,	,
nyp.33433082244900	735	51	lay	lie	VBD
nyp.33433082244900	735	52	them	-PRON-	PRP
nyp.33433082244900	735	53	on	on	IN
nyp.33433082244900	735	54	a	a	DT
nyp.33433082244900	735	55	platter	platter	NN
nyp.33433082244900	735	56	,	,	,
nyp.33433082244900	735	57	butter	butter	NN
nyp.33433082244900	735	58	and	and	CC
nyp.33433082244900	735	59	pepper	pepper	VB
nyp.33433082244900	735	60	them	-PRON-	PRP
nyp.33433082244900	735	61	,	,	,
nyp.33433082244900	735	62	and	and	CC
nyp.33433082244900	735	63	place	place	VB
nyp.33433082244900	735	64	them	-PRON-	PRP
nyp.33433082244900	735	65	for	for	IN
nyp.33433082244900	735	66	a	a	DT
nyp.33433082244900	735	67	few	few	JJ
nyp.33433082244900	735	68	moments	moment	NNS
nyp.33433082244900	735	69	in	in	IN
nyp.33433082244900	735	70	the	the	DT
nyp.33433082244900	735	71	oven	oven	NN
nyp.33433082244900	735	72	.	.	.
nyp.33433082244900	736	1	Serve	serve	VB
nyp.33433082244900	736	2	with	with	IN
nyp.33433082244900	736	3	sliced	slice	VBN
nyp.33433082244900	736	4	lemons	lemon	NNS
nyp.33433082244900	736	5	,	,	,
nyp.33433082244900	736	6	or	or	CC
nyp.33433082244900	736	7	with	with	IN
nyp.33433082244900	736	8	any	any	DT
nyp.33433082244900	736	9	nice	nice	JJ
nyp.33433082244900	736	10	fish	fish	NN
nyp.33433082244900	736	11	sauce	sauce	NN
nyp.33433082244900	736	12	.	.	.
nyp.33433082244900	737	1	BOILED	BOILED	NNP
nyp.33433082244900	737	2	CODFISH	CODFISH	NNP
nyp.33433082244900	737	3	—	—	:
nyp.33433082244900	737	4	SALT	SALT	NNS
nyp.33433082244900	737	5	.	.	.
nyp.33433082244900	738	1	Soak	soak	VB
nyp.33433082244900	738	2	two	two	CD
nyp.33433082244900	738	3	pounds	pound	NNS
nyp.33433082244900	738	4	of	of	IN
nyp.33433082244900	738	5	codfish	codfish	NN
nyp.33433082244900	738	6	in	in	IN
nyp.33433082244900	738	7	lukewarm	lukewarm	JJ
nyp.33433082244900	738	8	water	water	NN
nyp.33433082244900	738	9	over	over	IN
nyp.33433082244900	738	10	night	night	NN
nyp.33433082244900	738	11	or	or	CC
nyp.33433082244900	738	12	for	for	IN
nyp.33433082244900	738	13	several	several	JJ
nyp.33433082244900	738	14	hours	hour	NNS
nyp.33433082244900	738	15	;	;	:
nyp.33433082244900	738	16	change	change	VB
nyp.33433082244900	738	17	the	the	DT
nyp.33433082244900	738	18	water	water	NN
nyp.33433082244900	738	19	several	several	JJ
nyp.33433082244900	738	20	times	time	NNS
nyp.33433082244900	738	21	;	;	:
nyp.33433082244900	738	22	about	about	RB
nyp.33433082244900	738	23	one	one	CD
nyp.33433082244900	738	24	hour	hour	NN
nyp.33433082244900	738	25	before	before	IN
nyp.33433082244900	738	26	dinner	dinner	NN
nyp.33433082244900	738	27	put	put	VBD
nyp.33433082244900	738	28	this	this	DT
nyp.33433082244900	738	29	into	into	IN
nyp.33433082244900	738	30	cold	cold	JJ
nyp.33433082244900	738	31	fresh	fresh	JJ
nyp.33433082244900	738	32	water	water	NN
nyp.33433082244900	738	33	,	,	,
nyp.33433082244900	738	34	and	and	CC
nyp.33433082244900	738	35	set	set	VBN
nyp.33433082244900	738	36	over	over	RP
nyp.33433082244900	738	37	the	the	DT
nyp.33433082244900	738	38	fire	fire	NN
nyp.33433082244900	738	39	;	;	:
nyp.33433082244900	738	40	let	let	VB
nyp.33433082244900	738	41	it	-PRON-	PRP
nyp.33433082244900	738	42	come	come	VB
nyp.33433082244900	738	43	to	to	IN
nyp.33433082244900	738	44	a	a	DT
nyp.33433082244900	738	45	boil	boil	NN
nyp.33433082244900	738	46	,	,	,
nyp.33433082244900	738	47	or	or	CC
nyp.33433082244900	738	48	just	just	RB
nyp.33433082244900	738	49	simmer	simmer	VB
nyp.33433082244900	738	50	,	,	,
nyp.33433082244900	738	51	for	for	IN
nyp.33433082244900	738	52	fiften	fiften	NN
nyp.33433082244900	738	53	minutes	minute	NNS
nyp.33433082244900	738	54	but	but	CC
nyp.33433082244900	738	55	not	not	RB
nyp.33433082244900	738	56	to	to	TO
nyp.33433082244900	738	57	boil	boil	VB
nyp.33433082244900	738	58	hard	hard	RB
nyp.33433082244900	738	59	,	,	,
nyp.33433082244900	738	60	then	then	RB
nyp.33433082244900	738	61	take	take	VB
nyp.33433082244900	738	62	out	out	IN
nyp.33433082244900	738	63	of	of	IN
nyp.33433082244900	738	64	the	the	DT
nyp.33433082244900	738	65	water	water	NN
nyp.33433082244900	738	66	,	,	,
nyp.33433082244900	738	67	drain	drain	VB
nyp.33433082244900	738	68	and	and	CC
nyp.33433082244900	738	69	serve	serve	VB
nyp.33433082244900	738	70	with	with	IN
nyp.33433082244900	738	71	egg	egg	NN
nyp.33433082244900	738	72	sauce	sauce	NN
nyp.33433082244900	738	73	,	,	,
nyp.33433082244900	738	74	or	or	CC
nyp.33433082244900	738	75	with	with	IN
nyp.33433082244900	738	76	cold	cold	JJ
nyp.33433082244900	738	77	boiled	boil	VBN
nyp.33433082244900	738	78	eggs	egg	NNS
nyp.33433082244900	738	79	sliced	slice	VBN
nyp.33433082244900	738	80	and	and	CC
nyp.33433082244900	738	81	laid	lay	VBN
nyp.33433082244900	738	82	over	over	IN
nyp.33433082244900	738	83	it	-PRON-	PRP
nyp.33433082244900	738	84	,	,	,
nyp.33433082244900	738	85	with	with	IN
nyp.33433082244900	738	86	a	a	DT
nyp.33433082244900	738	87	drawn	draw	VBN
nyp.33433082244900	738	88	butter	butter	NN
nyp.33433082244900	738	89	or	or	CC
nyp.33433082244900	738	90	cream	cream	NN
nyp.33433082244900	738	91	gravy	gravy	NN
nyp.33433082244900	738	92	poured	pour	VBN
nyp.33433082244900	738	93	over	over	RP
nyp.33433082244900	738	94	alL	all	DT
nyp.33433082244900	738	95	CODFISH	CODFISH	NNP
nyp.33433082244900	738	96	BALLS	ball	NNS
nyp.33433082244900	738	97	,	,	,
nyp.33433082244900	738	98	Take	take	VB
nyp.33433082244900	738	99	equal	equal	JJ
nyp.33433082244900	738	100	quantities	quantity	NNS
nyp.33433082244900	738	101	of	of	IN
nyp.33433082244900	738	102	mashed	mash	VBN
nyp.33433082244900	738	103	potatoes	potato	NNS
nyp.33433082244900	738	104	and	and	CC
nyp.33433082244900	738	105	boiled	boil	VBN
nyp.33433082244900	738	106	codfish	codfish	NN
nyp.33433082244900	738	107	minced	mince	VBN
nyp.33433082244900	738	108	fine	fine	RB
nyp.33433082244900	738	109	;	;	:
nyp.33433082244900	738	110	to	to	IN
nyp.33433082244900	738	111	each	each	DT
nyp.33433082244900	738	112	half	half	JJ
nyp.33433082244900	738	113	-	-	HYPH
nyp.33433082244900	738	114	pound	pound	NN
nyp.33433082244900	738	115	allow	allow	VB
nyp.33433082244900	738	116	one	one	CD
nyp.33433082244900	738	117	ounce	ounce	NN
nyp.33433082244900	738	118	of	of	IN
nyp.33433082244900	738	119	butter	butter	NN
nyp.33433082244900	738	120	and	and	CC
nyp.33433082244900	738	121	a	a	DT
nyp.33433082244900	738	122	well	well	RB
nyp.33433082244900	738	123	-	-	HYPH
nyp.33433082244900	738	124	beaten	beat	VBN
nyp.33433082244900	738	125	egg	egg	NN
nyp.33433082244900	738	126	;	;	:
nyp.33433082244900	738	127	mix	mix	VB
nyp.33433082244900	738	128	thoroughly	thoroughly	RB
nyp.33433082244900	738	129	.	.	.
nyp.33433082244900	739	1	Press	press	VB
nyp.33433082244900	739	2	into	into	IN
nyp.33433082244900	739	3	balls	ball	NNS
nyp.33433082244900	739	4	between	between	IN
nyp.33433082244900	739	5	two	two	CD
nyp.33433082244900	739	6	spoons	spoon	NNS
nyp.33433082244900	739	7	;	;	:
nyp.33433082244900	739	8	drop	drop	VB
nyp.33433082244900	739	9	into	into	IN
nyp.33433082244900	739	10	hot	hot	JJ
nyp.33433082244900	739	11	lard	lard	NN
nyp.33433082244900	739	12	,	,	,
nyp.33433082244900	739	13	and	and	CC
nyp.33433082244900	739	14	fry	fry	VB
nyp.33433082244900	739	15	till	till	IN
nyp.33433082244900	739	16	brown	brown	NNP
nyp.33433082244900	739	17	.	.	.
nyp.33433082244900	740	1	EELS	eel	NNS
nyp.33433082244900	740	2	.	.	.
nyp.33433082244900	741	1	Mrs.	Mrs.	NNP
nyp.33433082244900	741	2	P.	P.	NNP
nyp.33433082244900	741	3	B.	B.	NNP
nyp.33433082244900	741	4	Ayer	Ayer	NNP
nyp.33433082244900	741	5	)	)	-RRB-
nyp.33433082244900	741	6	Skin	skin	NN
nyp.33433082244900	741	7	and	and	CC
nyp.33433082244900	741	8	parboil	parboil	VB
nyp.33433082244900	741	9	them	-PRON-	PRP
nyp.33433082244900	741	10	;	;	:
nyp.33433082244900	741	11	cleanse	cleanse	VB
nyp.33433082244900	741	12	the	the	DT
nyp.33433082244900	741	13	back	back	JJ
nyp.33433082244900	741	14	bone	bone	NN
nyp.33433082244900	741	15	of	of	IN
nyp.33433082244900	741	16	all	all	DT
nyp.33433082244900	741	17	coagulations	coagulation	NNS
nyp.33433082244900	741	18	;	;	,
nyp.33433082244900	741	19	cut	cut	VB
nyp.33433082244900	741	20	them	-PRON-	PRP
nyp.33433082244900	741	21	in	in	IN
nyp.33433082244900	741	22	pieces	piece	NNS
nyp.33433082244900	741	23	about	about	IN
nyp.33433082244900	741	24	three	three	CD
nyp.33433082244900	741	25	inches	inch	NNS
nyp.33433082244900	741	26	in	in	IN
nyp.33433082244900	741	27	length	length	NN
nyp.33433082244900	741	28	;	;	:
nyp.33433082244900	741	29	dip	dip	VB
nyp.33433082244900	741	30	in	in	IN
nyp.33433082244900	741	31	flour	flour	NN
nyp.33433082244900	741	32	and	and	CC
nyp.33433082244900	741	33	cook	cook	VB
nyp.33433082244900	741	34	in	in	IN
nyp.33433082244900	741	35	pork	pork	NN
nyp.33433082244900	741	36	fat	fat	NN
nyp.33433082244900	741	37	,	,	,
nyp.33433082244900	741	38	brown	brown	JJ
nyp.33433082244900	741	39	.	.	.
nyp.33433082244900	742	1	88	88	CD
nyp.33433082244900	742	2	THE	the	DT
nyp.33433082244900	742	3	HOME	home	NN
nyp.33433082244900	742	4	COOK	COOK	NNP
nyp.33433082244900	742	5	BOOK	BOOK	NNP
nyp.33433082244900	742	6	.	.	.
nyp.33433082244900	743	1	CHOWDER	CHOWDER	NNP
nyp.33433082244900	743	2	.	.	.
nyp.33433082244900	744	1	lira	lira	NNP
nyp.33433082244900	744	2	.	.	.
nyp.33433082244900	745	1	P.	P.	NNP
nyp.33433082244900	745	2	B.	B.	NNP
nyp.33433082244900	745	3	Ayer	Ayer	NNP
nyp.33433082244900	745	4	.	.	.
nyp.33433082244900	746	1	Five	five	CD
nyp.33433082244900	746	2	pounds	pound	NNS
nyp.33433082244900	746	3	of	of	IN
nyp.33433082244900	746	4	codfish	codfish	NN
nyp.33433082244900	746	5	cut	cut	VBN
nyp.33433082244900	746	6	in	in	IN
nyp.33433082244900	746	7	squares	square	NNS
nyp.33433082244900	746	8	;	;	:
nyp.33433082244900	746	9	fry	fry	VB
nyp.33433082244900	746	10	plenty	plenty	NN
nyp.33433082244900	746	11	of	of	IN
nyp.33433082244900	746	12	salt	salt	NN
nyp.33433082244900	746	13	pork	pork	NN
nyp.33433082244900	746	14	cut	cut	VBN
nyp.33433082244900	746	15	in	in	IN
nyp.33433082244900	746	16	thin	thin	JJ
nyp.33433082244900	746	17	slices	slice	NNS
nyp.33433082244900	746	18	;	;	:
nyp.33433082244900	746	19	put	put	VB
nyp.33433082244900	746	20	a	a	DT
nyp.33433082244900	746	21	layer	layer	NN
nyp.33433082244900	746	22	of	of	IN
nyp.33433082244900	746	23	pork	pork	NN
nyp.33433082244900	746	24	in	in	IN
nyp.33433082244900	746	25	your	-PRON-	PRP$
nyp.33433082244900	746	26	kettle	kettle	NN
nyp.33433082244900	746	27	,	,	,
nyp.33433082244900	746	28	then	then	RB
nyp.33433082244900	746	29	one	one	CD
nyp.33433082244900	746	30	of	of	IN
nyp.33433082244900	746	31	fish	fish	NN
nyp.33433082244900	746	32	;	;	:
nyp.33433082244900	746	33	one	one	CD
nyp.33433082244900	746	34	of	of	IN
nyp.33433082244900	746	35	potatoes	potato	NNS
nyp.33433082244900	746	36	in	in	IN
nyp.33433082244900	746	37	thick	thick	JJ
nyp.33433082244900	746	38	slices	slice	NNS
nyp.33433082244900	746	39	,	,	,
nyp.33433082244900	746	40	and	and	CC
nyp.33433082244900	746	41	one	one	CD
nyp.33433082244900	746	42	of	of	IN
nyp.33433082244900	746	43	onions	onion	NNS
nyp.33433082244900	746	44	in	in	IN
nyp.33433082244900	746	45	slices	slice	NNS
nyp.33433082244900	746	46	;	;	:
nyp.33433082244900	746	47	plenty	plenty	NN
nyp.33433082244900	746	48	of	of	IN
nyp.33433082244900	746	49	pepper	pepper	NN
nyp.33433082244900	746	50	and	and	CC
nyp.33433082244900	746	51	salt	salt	NN
nyp.33433082244900	746	52	;	;	:
nyp.33433082244900	746	53	repeat	repeat	VB
nyp.33433082244900	746	54	as	as	RB
nyp.33433082244900	746	55	long	long	RB
nyp.33433082244900	746	56	as	as	IN
nyp.33433082244900	746	57	your	-PRON-	PRP$
nyp.33433082244900	746	58	materials	material	NNS
nyp.33433082244900	746	59	last	last	RB
nyp.33433082244900	746	60	,	,	,
nyp.33433082244900	746	61	and	and	CC
nyp.33433082244900	746	62	finish	finish	VB
nyp.33433082244900	746	63	with	with	IN
nyp.33433082244900	746	64	a	a	DT
nyp.33433082244900	746	65	layer	layer	NN
nyp.33433082244900	746	66	of	of	IN
nyp.33433082244900	746	67	Boston	Boston	NNP
nyp.33433082244900	746	68	crackers	cracker	NNS
nyp.33433082244900	746	69	or	or	CC
nyp.33433082244900	746	70	crusts	crust	NNS
nyp.33433082244900	746	71	of	of	IN
nyp.33433082244900	746	72	bread	bread	NN
nyp.33433082244900	746	73	.	.	.
nyp.33433082244900	747	1	Water	water	NN
nyp.33433082244900	747	2	suffi-	suffi-	VBD
nyp.33433082244900	747	3	cient	cient	NN
nyp.33433082244900	747	4	to	to	TO
nyp.33433082244900	747	5	cook	cook	VB
nyp.33433082244900	747	6	with	with	IN
nyp.33433082244900	747	7	,	,	,
nyp.33433082244900	747	8	or	or	CC
nyp.33433082244900	747	9	milk	milk	NN
nyp.33433082244900	747	10	if	if	IN
nyp.33433082244900	747	11	you	-PRON-	PRP
nyp.33433082244900	747	12	prefer	prefer	VBP
nyp.33433082244900	747	13	.	.	.
nyp.33433082244900	748	1	Cook	cook	VB
nyp.33433082244900	748	2	one	one	CD
nyp.33433082244900	748	3	-	-	HYPH
nyp.33433082244900	748	4	half	half	NN
nyp.33433082244900	748	5	hour	hour	NN
nyp.33433082244900	748	6	and	and	CC
nyp.33433082244900	748	7	turn	turn	VB
nyp.33433082244900	748	8	over	over	RP
nyp.33433082244900	748	9	on	on	IN
nyp.33433082244900	748	10	your	-PRON-	PRP$
nyp.33433082244900	748	11	platter	platter	NN
nyp.33433082244900	748	12	,	,	,
nyp.33433082244900	748	13	disturbing	disturb	VBG
nyp.33433082244900	748	14	as	as	RB
nyp.33433082244900	748	15	little	little	JJ
nyp.33433082244900	748	16	as	as	IN
nyp.33433082244900	748	17	possible	possible	JJ
nyp.33433082244900	748	18	.	.	.
nyp.33433082244900	749	1	clams	clam	NNS
nyp.33433082244900	749	2	and	and	CC
nyp.33433082244900	749	3	eels	eel	NNS
nyp.33433082244900	749	4	the	the	DT
nyp.33433082244900	749	5	same	same	JJ
nyp.33433082244900	749	6	way	way	NN
nyp.33433082244900	749	7	.	.	.
nyp.33433082244900	750	1	POTTED	pot	VBN
nyp.33433082244900	750	2	FISH	fish	NN
nyp.33433082244900	750	3	.	.	.
nyp.33433082244900	751	1	Mrs.	Mrs.	NNP
nyp.33433082244900	751	2	Gridley	Gridley	NNP
nyp.33433082244900	751	3	.	.	.
nyp.33433082244900	752	1	Take	take	VB
nyp.33433082244900	752	2	out	out	RP
nyp.33433082244900	752	3	the	the	DT
nyp.33433082244900	752	4	backbone	backbone	NN
nyp.33433082244900	752	5	of	of	IN
nyp.33433082244900	752	6	the	the	DT
nyp.33433082244900	752	7	fish	fish	NN
nyp.33433082244900	752	8	;	;	:
nyp.33433082244900	752	9	for	for	IN
nyp.33433082244900	752	10	one	one	CD
nyp.33433082244900	752	11	weighing	weigh	VBG
nyp.33433082244900	752	12	two	two	CD
nyp.33433082244900	752	13	pounds	pound	NNS
nyp.33433082244900	752	14	take	take	VBP
nyp.33433082244900	752	15	a	a	DT
nyp.33433082244900	752	16	tablespoon	tablespoon	NN
nyp.33433082244900	752	17	of	of	IN
nyp.33433082244900	752	18	allspice	allspice	NN
nyp.33433082244900	752	19	and	and	CC
nyp.33433082244900	752	20	cloves	clove	NNS
nyp.33433082244900	752	21	mixed	mixed	JJ
nyp.33433082244900	752	22	;	;	:
nyp.33433082244900	752	23	these	these	DT
nyp.33433082244900	752	24	spaces	space	NNS
nyp.33433082244900	752	25	should	should	MD
nyp.33433082244900	752	26	be	be	VB
nyp.33433082244900	752	27	put	put	VBN
nyp.33433082244900	752	28	into	into	IN
nyp.33433082244900	752	29	little	little	JJ
nyp.33433082244900	752	30	bags	bag	NNS
nyp.33433082244900	752	31	of	of	IN
nyp.33433082244900	752	32	not	not	RB
nyp.33433082244900	752	33	too	too	RB
nyp.33433082244900	752	34	thick	thick	JJ
nyp.33433082244900	752	35	muslin	muslin	NN
nyp.33433082244900	752	36	;	;	,
nyp.33433082244900	752	37	put	put	VBD
nyp.33433082244900	752	38	sufficient	sufficient	JJ
nyp.33433082244900	752	39	salt	salt	NN
nyp.33433082244900	752	40	directly	directly	RB
nyp.33433082244900	752	41	upon	upon	IN
nyp.33433082244900	752	42	each	each	DT
nyp.33433082244900	752	43	fish	fish	NN
nyp.33433082244900	752	44	;	;	:
nyp.33433082244900	752	45	then	then	RB
nyp.33433082244900	752	46	roll	roll	VB
nyp.33433082244900	752	47	in	in	IN
nyp.33433082244900	752	48	cloth	cloth	NN
nyp.33433082244900	752	49	,	,	,
nyp.33433082244900	752	50	over	over	IN
nyp.33433082244900	752	51	which	which	WDT
nyp.33433082244900	752	52	sprinkle	sprinkle	VBP
nyp.33433082244900	752	53	a	a	DT
nyp.33433082244900	752	54	little	little	JJ
nyp.33433082244900	752	55	cayenne	cayenne	NN
nyp.33433082244900	752	56	pepper	pepper	NN
nyp.33433082244900	752	57	;	;	:
nyp.33433082244900	752	58	put	put	VBN
nyp.33433082244900	752	59	alternate	alternate	JJ
nyp.33433082244900	752	60	layers	layer	NNS
nyp.33433082244900	752	61	of	of	IN
nyp.33433082244900	752	62	fish	fish	NN
nyp.33433082244900	752	63	,	,	,
nyp.33433082244900	752	64	spice	spice	NN
nyp.33433082244900	752	65	and	and	CC
nyp.33433082244900	752	66	sage	sage	NN
nyp.33433082244900	752	67	in	in	IN
nyp.33433082244900	752	68	an	an	DT
nyp.33433082244900	752	69	earthen	earthen	JJ
nyp.33433082244900	752	70	jar	jar	NN
nyp.33433082244900	752	71	;	;	:
nyp.33433082244900	752	72	cover	cover	VB
nyp.33433082244900	752	73	with	with	IN
nyp.33433082244900	752	74	the	the	DT
nyp.33433082244900	752	75	best	good	JJS
nyp.33433082244900	752	76	cider	cider	NN
nyp.33433082244900	752	77	vinegar	vinegar	NN
nyp.33433082244900	752	78	;	;	:
nyp.33433082244900	752	79	cover	cover	VB
nyp.33433082244900	752	80	the	the	DT
nyp.33433082244900	752	81	jar	jar	NN
nyp.33433082244900	752	82	closely	closely	RB
nyp.33433082244900	752	83	with	with	IN
nyp.33433082244900	752	84	a	a	DT
nyp.33433082244900	752	85	plate	plate	NN
nyp.33433082244900	752	86	and	and	CC
nyp.33433082244900	752	87	over	over	IN
nyp.33433082244900	752	88	this	this	DT
nyp.33433082244900	752	89	put	put	VBD
nyp.33433082244900	752	90	a	a	DT
nyp.33433082244900	752	91	covering	covering	NN
nyp.33433082244900	752	92	of	of	IN
nyp.33433082244900	752	93	dough	dough	NN
nyp.33433082244900	752	94	,	,	,
nyp.33433082244900	752	95	rolled	roll	VBD
nyp.33433082244900	752	96	out	out	RP
nyp.33433082244900	752	97	twice	twice	PDT
nyp.33433082244900	752	98	the	the	DT
nyp.33433082244900	752	99	thickness	thickness	NN
nyp.33433082244900	752	100	of	of	IN
nyp.33433082244900	752	101	pie	pie	NN
nyp.33433082244900	752	102	crust	crust	NN
nyp.33433082244900	752	103	.	.	.
nyp.33433082244900	753	1	Make	make	VB
nyp.33433082244900	753	2	the	the	DT
nyp.33433082244900	753	3	edges	edge	NNS
nyp.33433082244900	753	4	of	of	IN
nyp.33433082244900	753	5	paste	paste	NN
nyp.33433082244900	753	6	,	,	,
nyp.33433082244900	753	7	to	to	TO
nyp.33433082244900	753	8	adhere	adhere	VB
nyp.33433082244900	753	9	closely	closely	RB
nyp.33433082244900	753	10	to	to	IN
nyp.33433082244900	753	11	the	the	DT
nyp.33433082244900	753	12	sides	side	NNS
nyp.33433082244900	753	13	of	of	IN
nyp.33433082244900	753	14	the	the	DT
nyp.33433082244900	753	15	jar	jar	NN
nyp.33433082244900	753	16	,	,	,
nyp.33433082244900	753	17	so	so	IN
nyp.33433082244900	753	18	as	as	IN
nyp.33433082244900	753	19	to	to	TO
nyp.33433082244900	753	20	make	make	VB
nyp.33433082244900	753	21	it	-PRON-	PRP
nyp.33433082244900	753	22	air	air	NN
nyp.33433082244900	753	23	-	-	HYPH
nyp.33433082244900	753	24	tight	tight	NN
nyp.33433082244900	753	25	.	.	.
nyp.33433082244900	754	1	Put	put	VB
nyp.33433082244900	754	2	the	the	DT
nyp.33433082244900	754	3	jar	jar	NN
nyp.33433082244900	754	4	into	into	IN
nyp.33433082244900	754	5	a	a	DT
nyp.33433082244900	754	6	pot	pot	NN
nyp.33433082244900	754	7	of	of	IN
nyp.33433082244900	754	8	cold	cold	JJ
nyp.33433082244900	754	9	water	water	NN
nyp.33433082244900	754	10	and	and	CC
nyp.33433082244900	754	11	let	let	VB
nyp.33433082244900	754	12	it	-PRON-	PRP
nyp.33433082244900	754	13	boil	boil	VB
nyp.33433082244900	754	14	from	from	IN
nyp.33433082244900	754	15	three	three	CD
nyp.33433082244900	754	16	to	to	TO
nyp.33433082244900	754	17	five	five	CD
nyp.33433082244900	754	18	hours	hour	NNS
nyp.33433082244900	754	19	,	,	,
nyp.33433082244900	754	20	according	accord	VBG
nyp.33433082244900	754	21	to	to	IN
nyp.33433082244900	754	22	quantity	quantity	NN
nyp.33433082244900	754	23	.	.	.
nyp.33433082244900	755	1	Ready	ready	JJ
nyp.33433082244900	755	2	when	when	WRB
nyp.33433082244900	755	3	cold	cold	JJ
nyp.33433082244900	755	4	.	.	.
nyp.33433082244900	756	1	Sauces	sauce	NNS
nyp.33433082244900	756	2	for	for	IN
nyp.33433082244900	756	3	"	"	``
nyp.33433082244900	756	4	Fish	Fish	NNP
nyp.33433082244900	756	5	and	and	CC
nyp.33433082244900	756	6	Meat	Meat	NNP
nyp.33433082244900	756	7	"	"	''
nyp.33433082244900	756	8	will	will	MD
nyp.33433082244900	756	9	follow	follow	VB
nyp.33433082244900	756	10	"	"	``
nyp.33433082244900	756	11	Meats	meat	NNS
nyp.33433082244900	756	12	.	.	.
nyp.33433082244900	756	13	"	"	''
nyp.33433082244900	757	1	SHELL	SHELL	NNP
nyp.33433082244900	757	2	FISH	fish	NN
nyp.33433082244900	757	3	.	.	.
nyp.33433082244900	758	1	OYSTERS	oysters	RB
nyp.33433082244900	758	2	ON	on	IN
nyp.33433082244900	758	3	THE	the	DT
nyp.33433082244900	758	4	SHELL	shell	NN
nyp.33433082244900	758	5	.	.	.
nyp.33433082244900	759	1	Wash	wash	VB
nyp.33433082244900	759	2	the	the	DT
nyp.33433082244900	759	3	shell	shell	NN
nyp.33433082244900	759	4	and	and	CC
nyp.33433082244900	759	5	put	put	VBD
nyp.33433082244900	759	6	them	-PRON-	PRP
nyp.33433082244900	759	7	on	on	IN
nyp.33433082244900	759	8	hot	hot	JJ
nyp.33433082244900	759	9	coals	coal	NNS
nyp.33433082244900	759	10	,	,	,
nyp.33433082244900	759	11	or	or	CC
nyp.33433082244900	759	12	upon	upon	IN
nyp.33433082244900	759	13	the	the	DT
nyp.33433082244900	759	14	top	top	NN
nyp.33433082244900	759	15	of	of	IN
nyp.33433082244900	759	16	a	a	DT
nyp.33433082244900	759	17	hot	hot	JJ
nyp.33433082244900	759	18	stove	stove	NN
nyp.33433082244900	759	19	,	,	,
nyp.33433082244900	759	20	or	or	CC
nyp.33433082244900	759	21	bake	bake	VB
nyp.33433082244900	759	22	them	-PRON-	PRP
nyp.33433082244900	759	23	in	in	IN
nyp.33433082244900	759	24	a	a	DT
nyp.33433082244900	759	25	hot	hot	JJ
nyp.33433082244900	759	26	oven	oven	NN
nyp.33433082244900	759	27	;	;	:
nyp.33433082244900	759	28	open	open	VB
nyp.33433082244900	759	29	the	the	DT
nyp.33433082244900	759	30	shells	shell	NNS
nyp.33433082244900	759	31	with	with	IN
nyp.33433082244900	759	32	an	an	DT
nyp.33433082244900	759	33	oyster	oyster	NN
nyp.33433082244900	759	34	knife	knife	NN
nyp.33433082244900	759	35	,	,	,
nyp.33433082244900	759	36	taking	take	VBG
nyp.33433082244900	759	37	care	care	NN
nyp.33433082244900	759	38	to	to	TO
nyp.33433082244900	759	39	lose	lose	VB
nyp.33433082244900	759	40	none	none	NN
nyp.33433082244900	759	41	of	of	IN
nyp.33433082244900	759	42	the	the	DT
nyp.33433082244900	759	43	liquor	liquor	NN
nyp.33433082244900	759	44	,	,	,
nyp.33433082244900	759	45	and	and	CC
nyp.33433082244900	759	46	serve	serve	VB
nyp.33433082244900	759	47	quickly	quickly	RB
nyp.33433082244900	759	48	on	on	IN
nyp.33433082244900	759	49	hot	hot	JJ
nyp.33433082244900	759	50	plates	plate	NNS
nyp.33433082244900	759	51	,	,	,
nyp.33433082244900	759	52	with	with	IN
nyp.33433082244900	759	53	toast	toast	NN
nyp.33433082244900	759	54	.	.	.
nyp.33433082244900	760	1	Oysters	oyster	NNS
nyp.33433082244900	760	2	may	may	MD
nyp.33433082244900	760	3	be	be	VB
nyp.33433082244900	760	4	steamed	steam	VBN
nyp.33433082244900	760	5	in	in	IN
nyp.33433082244900	760	6	the	the	DT
nyp.33433082244900	760	7	shells	shell	NNS
nyp.33433082244900	760	8	,	,	,
nyp.33433082244900	760	9	and	and	CC
nyp.33433082244900	760	10	are	be	VBP
nyp.33433082244900	760	11	excellent	excellent	JJ
nyp.33433082244900	760	12	eaten	eat	VBN
nyp.33433082244900	760	13	in	in	IN
nyp.33433082244900	760	14	the	the	DT
nyp.33433082244900	760	15	same	same	JJ
nyp.33433082244900	760	16	manner	manner	NN
nyp.33433082244900	760	17	.	.	.
nyp.33433082244900	761	1	CREAMED	cream	VBN
nyp.33433082244900	761	2	OYSTERS	oyster	NNS
nyp.33433082244900	761	3	.	.	.
nyp.33433082244900	762	1	Clara	Clara	NNP
nyp.33433082244900	762	2	E.	E.	NNP
nyp.33433082244900	762	3	Thatcher	Thatcher	NNP
nyp.33433082244900	762	4	.	.	.
nyp.33433082244900	763	1	To	to	IN
nyp.33433082244900	763	2	one	one	CD
nyp.33433082244900	763	3	quart	quart	NN
nyp.33433082244900	763	4	of	of	IN
nyp.33433082244900	763	5	oysters	oyster	NNS
nyp.33433082244900	763	6	take	take	VB
nyp.33433082244900	763	7	one	one	CD
nyp.33433082244900	763	8	pint	pint	NN
nyp.33433082244900	763	9	of	of	IN
nyp.33433082244900	763	10	cream	cream	NN
nyp.33433082244900	763	11	or	or	CC
nyp.33433082244900	763	12	sweet	sweet	JJ
nyp.33433082244900	763	13	milk	milk	NN
nyp.33433082244900	763	14	;	;	:
nyp.33433082244900	763	15	thicken	thicken	VB
nyp.33433082244900	763	16	with	with	IN
nyp.33433082244900	763	17	a	a	DT
nyp.33433082244900	763	18	little	little	JJ
nyp.33433082244900	763	19	flour	flour	NN
nyp.33433082244900	763	20	,	,	,
nyp.33433082244900	763	21	as	as	IN
nyp.33433082244900	763	22	for	for	IN
nyp.33433082244900	763	23	gravy	gravy	NN
nyp.33433082244900	763	24	;	;	:
nyp.33433082244900	763	25	when	when	WRB
nyp.33433082244900	763	26	cooked	cook	VBN
nyp.33433082244900	763	27	pour	pour	NN
nyp.33433082244900	763	28	in	in	IN
nyp.33433082244900	763	29	the	the	DT
nyp.33433082244900	763	30	oysters	oyster	NNS
nyp.33433082244900	763	31	with	with	IN
nyp.33433082244900	763	32	liquor	liquor	NN
nyp.33433082244900	763	33	;	;	:
nyp.33433082244900	763	34	pepper	pepper	NN
nyp.33433082244900	763	35	,	,	,
nyp.33433082244900	763	36	salt	salt	NN
nyp.33433082244900	763	37	and	and	CC
nyp.33433082244900	763	38	butter	butter	VB
nyp.33433082244900	763	39	the	the	DT
nyp.33433082244900	763	40	mixture	mixture	NN
nyp.33433082244900	763	41	.	.	.
nyp.33433082244900	764	1	Have	have	VBP
nyp.33433082244900	764	2	ready	ready	JJ
nyp.33433082244900	764	3	a	a	DT
nyp.33433082244900	764	4	platter	platter	NN
nyp.33433082244900	764	5	with	with	IN
nyp.33433082244900	764	6	slices	slice	NNS
nyp.33433082244900	764	7	of	of	IN
nyp.33433082244900	764	8	nicely	nicely	RB
nyp.33433082244900	764	9	browned	brown	VBN
nyp.33433082244900	764	10	toast	toast	NN
nyp.33433082244900	764	11	,	,	,
nyp.33433082244900	764	12	pour	pour	VB
nyp.33433082244900	764	13	creamed	cream	VBN
nyp.33433082244900	764	14	oysters	oyster	NNS
nyp.33433082244900	764	15	on	on	IN
nyp.33433082244900	764	16	toast	toast	NN
nyp.33433082244900	764	17	and	and	CC
nyp.33433082244900	764	18	serve	serve	VB
nyp.33433082244900	764	19	hot	hot	JJ
nyp.33433082244900	764	20	.	.	.
nyp.33433082244900	765	1	OYSTERS	oysters	RB
nyp.33433082244900	765	2	A	a	DT
nyp.33433082244900	765	3	LA	LA	NNP
nyp.33433082244900	765	4	CREME	CREME	NNP
nyp.33433082244900	765	5	.	.	.
nyp.33433082244900	766	1	Mrs.	Mrs.	NNP
nyp.33433082244900	766	2	J.	J.	NNP
nyp.33433082244900	767	1	B.	B.	NNP
nyp.33433082244900	767	2	Lyon	Lyon	NNP
nyp.33433082244900	767	3	.	.	.
nyp.33433082244900	768	1	One	one	CD
nyp.33433082244900	768	2	quart	quart	NN
nyp.33433082244900	768	3	of	of	IN
nyp.33433082244900	768	4	oysters	oyster	NNS
nyp.33433082244900	768	5	,	,	,
nyp.33433082244900	768	6	one	one	CD
nyp.33433082244900	768	7	pint	pint	NN
nyp.33433082244900	768	8	of	of	IN
nyp.33433082244900	768	9	cream	cream	NN
nyp.33433082244900	768	10	;	;	:
nyp.33433082244900	768	11	put	put	VB
nyp.33433082244900	768	12	the	the	DT
nyp.33433082244900	768	13	oysters	oyster	NNS
nyp.33433082244900	768	14	in	in	IN
nyp.33433082244900	768	15	a	a	DT
nyp.33433082244900	768	16	double	double	JJ
nyp.33433082244900	768	17	kettle	kettle	NN
nyp.33433082244900	768	18	,	,	,
nyp.33433082244900	768	19	cook	cook	VB
nyp.33433082244900	768	20	until	until	IN
nyp.33433082244900	768	21	the	the	DT
nyp.33433082244900	768	22	milk	milk	NN
nyp.33433082244900	768	23	juice	juice	NN
nyp.33433082244900	768	24	begins	begin	VBZ
nyp.33433082244900	768	25	to	to	TO
nyp.33433082244900	768	26	flow	flow	VB
nyp.33433082244900	768	27	out	out	RP
nyp.33433082244900	768	28	;	;	:
nyp.33433082244900	768	29	drain	drain	VB
nyp.33433082244900	768	30	the	the	DT
nyp.33433082244900	768	31	oysters	oyster	NNS
nyp.33433082244900	768	32	in	in	IN
nyp.33433082244900	768	33	a	a	DT
nyp.33433082244900	768	34	colander	colander	NN
nyp.33433082244900	768	35	;	;	:
nyp.33433082244900	768	36	put	put	VB
nyp.33433082244900	768	37	the	the	DT
nyp.33433082244900	768	38	cream	cream	NN
nyp.33433082244900	768	39	on	on	IN
nyp.33433082244900	768	40	the	the	DT
nyp.33433082244900	768	41	same	same	JJ
nyp.33433082244900	768	42	way	way	NN
nyp.33433082244900	768	43	;	;	:
nyp.33433082244900	768	44	when	when	WRB
nyp.33433082244900	768	45	it	-PRON-	PRP
nyp.33433082244900	768	46	comes	come	VBZ
nyp.33433082244900	768	47	to	to	IN
nyp.33433082244900	768	48	a	a	DT
nyp.33433082244900	768	49	boil	boil	NN
nyp.33433082244900	768	50	,	,	,
nyp.33433082244900	768	51	thicken	thicken	VB
nyp.33433082244900	768	52	with	with	IN
nyp.33433082244900	768	53	flour	flour	NN
nyp.33433082244900	768	54	wet	wet	JJ
nyp.33433082244900	768	55	with	with	IN
nyp.33433082244900	768	56	milk	milk	NN
nyp.33433082244900	768	57	as	as	RB
nyp.33433082244900	768	58	thick	thick	JJ
nyp.33433082244900	768	59	as	as	IN
nyp.33433082244900	768	60	corn	corn	NN
nyp.33433082244900	768	61	starch	starch	NN
nyp.33433082244900	768	62	ready	ready	JJ
nyp.33433082244900	768	63	to	to	TO
nyp.33433082244900	768	64	mould	mould	VB
nyp.33433082244900	768	65	;	;	:
nyp.33433082244900	768	66	then	then	RB
nyp.33433082244900	768	67	put	put	VB
nyp.33433082244900	768	68	in	in	RP
nyp.33433082244900	768	69	the	the	DT
nyp.33433082244900	768	70	oysters	oyster	NNS
nyp.33433082244900	768	71	and	and	CC
nyp.33433082244900	768	72	cook	cook	VB
nyp.33433082244900	768	73	five	five	CD
nyp.33433082244900	768	74	minutes	minute	NNS
nyp.33433082244900	768	75	.	.	.
nyp.33433082244900	769	1	Serve	serve	VB
nyp.33433082244900	769	2	hot	hot	JJ
nyp.33433082244900	769	3	on	on	IN
nyp.33433082244900	769	4	toast	toast	NN
nyp.33433082244900	769	5	.	.	.
nyp.33433082244900	770	1	70	70	CD
nyp.33433082244900	770	2	THE	the	DT
nyp.33433082244900	770	3	HOME	home	NN
nyp.33433082244900	770	4	COOK	COOK	NNP
nyp.33433082244900	770	5	BOOK	BOOK	NNP
nyp.33433082244900	770	6	.	.	.
nyp.33433082244900	771	1	BROILED	broiled	NN
nyp.33433082244900	771	2	OYSTERS	oyster	NNS
nyp.33433082244900	771	3	Drain	drain	VBP
nyp.33433082244900	771	4	the	the	DT
nyp.33433082244900	771	5	oysters	oyster	NNS
nyp.33433082244900	771	6	well	well	RB
nyp.33433082244900	771	7	and	and	CC
nyp.33433082244900	771	8	dry	dry	VB
nyp.33433082244900	771	9	them	-PRON-	PRP
nyp.33433082244900	771	10	with	with	IN
nyp.33433082244900	771	11	a	a	DT
nyp.33433082244900	771	12	napkin	napkin	NN
nyp.33433082244900	771	13	.	.	.
nyp.33433082244900	772	1	Have	have	VBP
nyp.33433082244900	772	2	ready	ready	JJ
nyp.33433082244900	772	3	a	a	DT
nyp.33433082244900	772	4	griddle	griddle	NN
nyp.33433082244900	772	5	hot	hot	JJ
nyp.33433082244900	772	6	and	and	CC
nyp.33433082244900	772	7	well	well	RB
nyp.33433082244900	772	8	buttered	buttered	JJ
nyp.33433082244900	772	9	;	;	:
nyp.33433082244900	772	10	Season	season	NN
nyp.33433082244900	772	11	the	the	DT
nyp.33433082244900	772	12	oysters	oyster	NNS
nyp.33433082244900	772	13	;	;	,
nyp.33433082244900	772	14	lay	lay	VB
nyp.33433082244900	772	15	them	-PRON-	PRP
nyp.33433082244900	772	16	to	to	IN
nyp.33433082244900	772	17	griddle	griddle	NN
nyp.33433082244900	772	18	and	and	CC
nyp.33433082244900	772	19	brown	brown	VB
nyp.33433082244900	772	20	them	-PRON-	PRP
nyp.33433082244900	772	21	on	on	IN
nyp.33433082244900	772	22	both	both	DT
nyp.33433082244900	772	23	sides	side	NNS
nyp.33433082244900	772	24	.	.	.
nyp.33433082244900	773	1	Serve	serve	VB
nyp.33433082244900	773	2	them	-PRON-	PRP
nyp.33433082244900	773	3	on	on	IN
nyp.33433082244900	773	4	a	a	DT
nyp.33433082244900	773	5	hot	hot	JJ
nyp.33433082244900	773	6	plate	plate	NN
nyp.33433082244900	773	7	with	with	IN
nyp.33433082244900	773	8	plenty	plenty	NN
nyp.33433082244900	773	9	of	of	IN
nyp.33433082244900	773	10	butter	butter	NN
nyp.33433082244900	773	11	.	.	.
nyp.33433082244900	774	1	PANNED	pan	VBN
nyp.33433082244900	774	2	OYSTERS	oyster	NNS
nyp.33433082244900	774	3	.	.	.
nyp.33433082244900	775	1	Mrs.	Mrs.	NNP
nyp.33433082244900	775	2	J.	J.	NNP
nyp.33433082244900	776	1	B.	B.	NNP
nyp.33433082244900	776	2	Lyon	Lyon	NNP
nyp.33433082244900	776	3	.	.	.
nyp.33433082244900	777	1	Drain	drain	VB
nyp.33433082244900	777	2	the	the	DT
nyp.33433082244900	777	3	oysters	oyster	NNS
nyp.33433082244900	777	4	from	from	IN
nyp.33433082244900	777	5	the	the	DT
nyp.33433082244900	777	6	liquor	liquor	NN
nyp.33433082244900	777	7	;	;	:
nyp.33433082244900	777	8	put	put	VB
nyp.33433082244900	777	9	them	-PRON-	PRP
nyp.33433082244900	777	10	in	in	IN
nyp.33433082244900	777	11	a	a	DT
nyp.33433082244900	777	12	hot	hot	JJ
nyp.33433082244900	777	13	pan	pan	NN
nyp.33433082244900	777	14	or	or	CC
nyp.33433082244900	777	15	spider	spider	NN
nyp.33433082244900	777	16	;	;	:
nyp.33433082244900	777	17	as	as	RB
nyp.33433082244900	777	18	soon	soon	RB
nyp.33433082244900	777	19	as	as	IN
nyp.33433082244900	777	20	they	-PRON-	PRP
nyp.33433082244900	777	21	begin	begin	VBP
nyp.33433082244900	777	22	to	to	TO
nyp.33433082244900	777	23	curl	curl	VB
nyp.33433082244900	777	24	,	,	,
nyp.33433082244900	777	25	add	add	VB
nyp.33433082244900	777	26	butter	butter	NN
nyp.33433082244900	777	27	,	,	,
nyp.33433082244900	777	28	pepper	pepper	NN
nyp.33433082244900	777	29	and	and	CC
nyp.33433082244900	777	30	salt	salt	NN
nyp.33433082244900	777	31	.	.	.
nyp.33433082244900	778	1	Serve	serve	VB
nyp.33433082244900	778	2	on	on	IN
nyp.33433082244900	778	3	toast	toast	NN
nyp.33433082244900	778	4	,	,	,
nyp.33433082244900	778	5	or	or	CC
nyp.33433082244900	778	6	without	without	IN
nyp.33433082244900	778	7	,	,	,
nyp.33433082244900	778	8	if	if	IN
nyp.33433082244900	778	9	preferred	prefer	VBN
nyp.33433082244900	778	10	.	.	.
nyp.33433082244900	779	1	STEWED	STEWED	NNP
nyp.33433082244900	779	2	OYSTERS	oyster	NNS
nyp.33433082244900	779	3	.	.	.
nyp.33433082244900	780	1	Mrs.	Mrs.	NNP
nyp.33433082244900	780	2	Andrews	Andrews	NNP
nyp.33433082244900	780	3	In	in	IN
nyp.33433082244900	780	4	all	all	DT
nyp.33433082244900	780	5	cases	case	NNS
nyp.33433082244900	780	6	,	,	,
nyp.33433082244900	780	7	unless	unless	IN
nyp.33433082244900	780	8	shell	shell	JJ
nyp.33433082244900	780	9	oysters	oyster	NNS
nyp.33433082244900	780	10	,	,	,
nyp.33433082244900	780	11	wash	wash	VB
nyp.33433082244900	780	12	and	and	CC
nyp.33433082244900	780	13	drain	drain	NN
nyp.33433082244900	780	14	;	;	:
nyp.33433082244900	780	15	mix	mix	VB
nyp.33433082244900	780	16	half	half	PDT
nyp.33433082244900	780	17	a	a	DT
nyp.33433082244900	780	18	cup	cup	NN
nyp.33433082244900	780	19	of	of	IN
nyp.33433082244900	780	20	butter	butter	NN
nyp.33433082244900	780	21	and	and	CC
nyp.33433082244900	780	22	a	a	DT
nyp.33433082244900	780	23	tablespoon	tablespoon	NN
nyp.33433082244900	780	24	of	of	IN
nyp.33433082244900	780	25	corn	corn	NN
nyp.33433082244900	780	26	starch	starch	NN
nyp.33433082244900	780	27	;	;	:
nyp.33433082244900	780	28	put	put	VBN
nyp.33433082244900	780	29	with	with	IN
nyp.33433082244900	780	30	the	the	DT
nyp.33433082244900	780	31	oysters	oyster	NNS
nyp.33433082244900	780	32	in	in	IN
nyp.33433082244900	780	33	a	a	DT
nyp.33433082244900	780	34	porcelain	porcelain	NN
nyp.33433082244900	780	35	kettle	kettle	NN
nyp.33433082244900	780	36	;	;	:
nyp.33433082244900	780	37	stir	stir	VB
nyp.33433082244900	780	38	until	until	IN
nyp.33433082244900	780	39	they	-PRON-	PRP
nyp.33433082244900	780	40	boil	boil	VBP
nyp.33433082244900	780	41	;	;	:
nyp.33433082244900	780	42	add	add	VB
nyp.33433082244900	780	43	two	two	CD
nyp.33433082244900	780	44	cups	cup	NNS
nyp.33433082244900	780	45	of	of	IN
nyp.33433082244900	780	46	cream	cream	NN
nyp.33433082244900	780	47	or	or	CC
nyp.33433082244900	780	48	milk	milk	NN
nyp.33433082244900	780	49	;	;	:
nyp.33433082244900	780	50	salt	salt	NN
nyp.33433082244900	780	51	to	to	IN
nyp.33433082244900	780	52	taste	taste	NN
nyp.33433082244900	780	53	;	;	:
nyp.33433082244900	780	54	do	do	VB
nyp.33433082244900	780	55	not	not	RB
nyp.33433082244900	780	56	use	use	VB
nyp.33433082244900	780	57	the	the	DT
nyp.33433082244900	780	58	liquor	liquor	NN
nyp.33433082244900	780	59	of	of	IN
nyp.33433082244900	780	60	the	the	DT
nyp.33433082244900	780	61	oysters	oyster	NNS
nyp.33433082244900	780	62	in	in	IN
nyp.33433082244900	780	63	either	either	CC
nyp.33433082244900	780	64	stewing	stew	VBG
nyp.33433082244900	780	65	or	or	CC
nyp.33433082244900	780	66	escaloping	escaloping	NN
nyp.33433082244900	780	67	.	.	.
nyp.33433082244900	781	1	ESCALOPED	ESCALOPED	NNP
nyp.33433082244900	781	2	OYSTERS	oyster	NNS
nyp.33433082244900	781	3	.	.	.
nyp.33433082244900	782	1	Mrs.	Mrs.	NNP
nyp.33433082244900	782	2	Andrews	Andrews	NNP
nyp.33433082244900	782	3	.	.	.
nyp.33433082244900	783	1	Butter	butter	VB
nyp.33433082244900	783	2	the	the	DT
nyp.33433082244900	783	3	dish	dish	NN
nyp.33433082244900	783	4	,	,	,
nyp.33433082244900	783	5	(	(	-LRB-
nyp.33433082244900	783	6	common	common	JJ
nyp.33433082244900	783	7	earthern	earthern	JJ
nyp.33433082244900	783	8	pie	pie	NN
nyp.33433082244900	783	9	-	-	HYPH
nyp.33433082244900	783	10	plates	plate	NNS
nyp.33433082244900	783	11	are	be	VBP
nyp.33433082244900	783	12	the	the	DT
nyp.33433082244900	783	13	best	good	JJS
nyp.33433082244900	783	14	,	,	,
nyp.33433082244900	783	15	)	)	-RRB-
nyp.33433082244900	783	16	cover	cover	VBP
nyp.33433082244900	783	17	the	the	DT
nyp.33433082244900	783	18	bottom	bottom	NN
nyp.33433082244900	783	19	of	of	IN
nyp.33433082244900	783	20	the	the	DT
nyp.33433082244900	783	21	dish	dish	NN
nyp.33433082244900	783	22	with	with	IN
nyp.33433082244900	783	23	very	very	RB
nyp.33433082244900	783	24	fine	fine	JJ
nyp.33433082244900	783	25	bread	bread	NN
nyp.33433082244900	783	26	crumbs	crumb	NNS
nyp.33433082244900	783	27	;	;	:
nyp.33433082244900	783	28	add	add	VB
nyp.33433082244900	783	29	a	a	DT
nyp.33433082244900	783	30	layer	layer	NN
nyp.33433082244900	783	31	of	of	IN
nyp.33433082244900	783	32	oysters	oyster	NNS
nyp.33433082244900	783	33	;	;	:
nyp.33433082244900	783	34	season	season	NN
nyp.33433082244900	783	35	with	with	IN
nyp.33433082244900	783	36	pepper	pepper	NN
nyp.33433082244900	783	37	and	and	CC
nyp.33433082244900	783	38	salt	salt	NN
nyp.33433082244900	783	39	;	;	:
nyp.33433082244900	783	40	alternate	alternate	JJ
nyp.33433082244900	783	41	the	the	DT
nyp.33433082244900	783	42	crumbs	crumb	NNS
nyp.33433082244900	783	43	and	and	CC
nyp.33433082244900	783	44	oysters	oyster	NNS
nyp.33433082244900	783	45	until	until	IN
nyp.33433082244900	783	46	you	-PRON-	PRP
nyp.33433082244900	783	47	have	have	VBP
nyp.33433082244900	783	48	three	three	CD
nyp.33433082244900	783	49	layers	layer	NNS
nyp.33433082244900	783	50	;	;	:
nyp.33433082244900	783	51	finish	finish	VB
nyp.33433082244900	783	52	with	with	IN
nyp.33433082244900	783	53	crumbs	crumb	NNS
nyp.33433082244900	783	54	;	;	:
nyp.33433082244900	783	55	cover	cover	VB
nyp.33433082244900	783	56	the	the	DT
nyp.33433082244900	783	57	top	top	NN
nyp.33433082244900	783	58	with	with	IN
nyp.33433082244900	783	59	small	small	JJ
nyp.33433082244900	783	60	pieces	piece	NNS
nyp.33433082244900	783	61	of	of	IN
nyp.33433082244900	783	62	butter	butter	NN
nyp.33433082244900	783	63	;	;	:
nyp.33433082244900	783	64	finish	finish	VB
nyp.33433082244900	783	65	around	around	IN
nyp.33433082244900	783	66	the	the	DT
nyp.33433082244900	783	67	edge	edge	NN
nyp.33433082244900	783	68	with	with	IN
nyp.33433082244900	783	69	bread	bread	NN
nyp.33433082244900	783	70	cut	cut	VBN
nyp.33433082244900	783	71	into	into	IN
nyp.33433082244900	783	72	small	small	JJ
nyp.33433082244900	783	73	oblong	oblong	JJ
nyp.33433082244900	783	74	pieces	piece	NNS
nyp.33433082244900	783	75	dipped	dip	VBN
nyp.33433082244900	783	76	in	in	IN
nyp.33433082244900	783	77	butter	butter	NN
nyp.33433082244900	783	78	;	;	:
nyp.33433082244900	783	79	bake	bake	VB
nyp.33433082244900	783	80	half	half	PDT
nyp.33433082244900	783	81	an	an	DT
nyp.33433082244900	783	82	hour	hour	NN
nyp.33433082244900	783	83	;	;	:
nyp.33433082244900	783	84	unless	unless	IN
nyp.33433082244900	783	85	shell	shell	JJ
nyp.33433082244900	783	86	oysters	oyster	NNS
nyp.33433082244900	783	87	,	,	,
nyp.33433082244900	783	88	wash	wash	VB
nyp.33433082244900	783	89	them	-PRON-	PRP
nyp.33433082244900	783	90	thoroughly	thoroughly	RB
nyp.33433082244900	783	91	and	and	CC
nyp.33433082244900	783	92	strain	strain	VBP
nyp.33433082244900	783	93	.	.	.
nyp.33433082244900	784	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	784	2	RECIPES	recipe	NNS
nyp.33433082244900	784	3	.	.	.
nyp.33433082244900	785	1	71	71	CD
nyp.33433082244900	785	2	OYSTER	oyster	NN
nyp.33433082244900	785	3	PATTIES	patty	NNS
nyp.33433082244900	785	4	.	.	.
nyp.33433082244900	786	1	Aunt	Aunt	NNP
nyp.33433082244900	786	2	Maggie	Maggie	NNP
nyp.33433082244900	786	3	.	.	.
nyp.33433082244900	787	1	Make	make	VB
nyp.33433082244900	787	2	Borne	Borne	NNP
nyp.33433082244900	787	3	rich	rich	JJ
nyp.33433082244900	787	4	puff	puff	NN
nyp.33433082244900	787	5	paste	paste	NN
nyp.33433082244900	787	6	and	and	CC
nyp.33433082244900	787	7	bake	bake	VB
nyp.33433082244900	787	8	it	-PRON-	PRP
nyp.33433082244900	787	9	in	in	IN
nyp.33433082244900	787	10	very	very	RB
nyp.33433082244900	787	11	small	small	JJ
nyp.33433082244900	787	12	tin	tin	NN
nyp.33433082244900	787	13	patty	patty	NN
nyp.33433082244900	787	14	pans	pan	NNS
nyp.33433082244900	787	15	;	;	:
nyp.33433082244900	787	16	when	when	WRB
nyp.33433082244900	787	17	cool	cool	JJ
nyp.33433082244900	787	18	,	,	,
nyp.33433082244900	787	19	turn	turn	VB
nyp.33433082244900	787	20	them	-PRON-	PRP
nyp.33433082244900	787	21	out	out	RP
nyp.33433082244900	787	22	upon	upon	IN
nyp.33433082244900	787	23	a	a	DT
nyp.33433082244900	787	24	large	large	JJ
nyp.33433082244900	787	25	dish	dish	NN
nyp.33433082244900	787	26	;	;	:
nyp.33433082244900	787	27	stew	stew	VB
nyp.33433082244900	787	28	some	some	DT
nyp.33433082244900	787	29	large	large	JJ
nyp.33433082244900	787	30	fresh	fresh	JJ
nyp.33433082244900	787	31	oysters	oyster	NNS
nyp.33433082244900	787	32	with	with	IN
nyp.33433082244900	787	33	a	a	DT
nyp.33433082244900	787	34	few	few	JJ
nyp.33433082244900	787	35	cloves	clove	NNS
nyp.33433082244900	787	36	,	,	,
nyp.33433082244900	787	37	a	a	DT
nyp.33433082244900	787	38	little	little	JJ
nyp.33433082244900	787	39	mace	mace	NN
nyp.33433082244900	787	40	and	and	CC
nyp.33433082244900	787	41	nutmeg	nutmeg	NN
nyp.33433082244900	787	42	;	;	:
nyp.33433082244900	787	43	then	then	RB
nyp.33433082244900	787	44	add	add	VB
nyp.33433082244900	787	45	tho	tho	JJ
nyp.33433082244900	787	46	yolk	yolk	NN
nyp.33433082244900	787	47	of	of	IN
nyp.33433082244900	787	48	one	one	CD
nyp.33433082244900	787	49	egg	egg	NN
nyp.33433082244900	787	50	,	,	,
nyp.33433082244900	787	51	boiled	boil	VBN
nyp.33433082244900	787	52	hard	hard	RB
nyp.33433082244900	787	53	and	and	CC
nyp.33433082244900	787	54	grated	grated	JJ
nyp.33433082244900	787	55	;	;	:
nyp.33433082244900	787	56	add	add	VB
nyp.33433082244900	787	57	a	a	DT
nyp.33433082244900	787	58	little	little	JJ
nyp.33433082244900	787	59	butter	butter	NN
nyp.33433082244900	787	60	,	,	,
nyp.33433082244900	787	61	and	and	CC
nyp.33433082244900	787	62	as	as	RB
nyp.33433082244900	787	63	much	much	JJ
nyp.33433082244900	787	64	of	of	IN
nyp.33433082244900	787	65	the	the	DT
nyp.33433082244900	787	66	oyster	oyster	NN
nyp.33433082244900	787	67	liquor	liquor	NN
nyp.33433082244900	787	68	as	as	IN
nyp.33433082244900	787	69	will	will	MD
nyp.33433082244900	787	70	cover	cover	VB
nyp.33433082244900	787	71	them	-PRON-	PRP
nyp.33433082244900	787	72	.	.	.
nyp.33433082244900	788	1	When	when	WRB
nyp.33433082244900	788	2	they	-PRON-	PRP
nyp.33433082244900	788	3	have	have	VBP
nyp.33433082244900	788	4	stewed	stew	VBN
nyp.33433082244900	788	5	a	a	DT
nyp.33433082244900	788	6	little	little	JJ
nyp.33433082244900	788	7	while	while	NN
nyp.33433082244900	788	8	,	,	,
nyp.33433082244900	788	9	take	take	VB
nyp.33433082244900	788	10	them	-PRON-	PRP
nyp.33433082244900	788	11	out	out	IN
nyp.33433082244900	788	12	of	of	IN
nyp.33433082244900	788	13	the	the	DT
nyp.33433082244900	788	14	pan	pan	NN
nyp.33433082244900	788	15	and	and	CC
nyp.33433082244900	788	16	set	set	VBD
nyp.33433082244900	788	17	them	-PRON-	PRP
nyp.33433082244900	788	18	to	to	TO
nyp.33433082244900	788	19	cool	cool	VB
nyp.33433082244900	788	20	.	.	.
nyp.33433082244900	789	1	When	when	WRB
nyp.33433082244900	789	2	quite	quite	RB
nyp.33433082244900	789	3	cold	cold	JJ
nyp.33433082244900	789	4	,	,	,
nyp.33433082244900	789	5	lay	lie	VBD
nyp.33433082244900	789	6	two	two	CD
nyp.33433082244900	789	7	or	or	CC
nyp.33433082244900	789	8	three	three	CD
nyp.33433082244900	789	9	oysters	oyster	NNS
nyp.33433082244900	789	10	in	in	IN
nyp.33433082244900	789	11	each	each	DT
nyp.33433082244900	789	12	shell	shell	NN
nyp.33433082244900	789	13	of	of	IN
nyp.33433082244900	789	14	puff	puff	NN
nyp.33433082244900	789	15	paste	paste	NN
nyp.33433082244900	789	16	.	.	.
nyp.33433082244900	790	1	TO	to	TO
nyp.33433082244900	790	2	FRY	fry	VB
nyp.33433082244900	790	3	OYSTERS	oyster	NNS
nyp.33433082244900	790	4	.	.	.
nyp.33433082244900	791	1	Mrs.	Mrs.	NNP
nyp.33433082244900	791	2	D.	D.	NNP
nyp.33433082244900	791	3	Wadskier	Wadskier	NNP
nyp.33433082244900	791	4	.	.	.
nyp.33433082244900	792	1	Use	use	VB
nyp.33433082244900	792	2	the	the	DT
nyp.33433082244900	792	3	largest	large	JJS
nyp.33433082244900	792	4	and	and	CC
nyp.33433082244900	792	5	best	good	JJS
nyp.33433082244900	792	6	oysters	oyster	NNS
nyp.33433082244900	792	7	;	;	,
nyp.33433082244900	792	8	lay	lay	VB
nyp.33433082244900	792	9	them	-PRON-	PRP
nyp.33433082244900	792	10	in	in	IN
nyp.33433082244900	792	11	rows	row	NNS
nyp.33433082244900	792	12	upon	upon	IN
nyp.33433082244900	792	13	a	a	DT
nyp.33433082244900	792	14	clean	clean	JJ
nyp.33433082244900	792	15	cloth	cloth	NN
nyp.33433082244900	792	16	and	and	CC
nyp.33433082244900	792	17	press	press	VB
nyp.33433082244900	792	18	another	another	DT
nyp.33433082244900	792	19	upon	upon	IN
nyp.33433082244900	792	20	them	-PRON-	PRP
nyp.33433082244900	792	21	,	,	,
nyp.33433082244900	792	22	to	to	TO
nyp.33433082244900	792	23	absorb	absorb	VB
nyp.33433082244900	792	24	the	the	DT
nyp.33433082244900	792	25	moisture	moisture	NN
nyp.33433082244900	792	26	;	;	:
nyp.33433082244900	792	27	have	have	VBP
nyp.33433082244900	792	28	ready	ready	JJ
nyp.33433082244900	792	29	several	several	JJ
nyp.33433082244900	792	30	beaten	beat	VBN
nyp.33433082244900	792	31	eggs	egg	NNS
nyp.33433082244900	792	32	;	;	:
nyp.33433082244900	792	33	and	and	CC
nyp.33433082244900	792	34	in	in	IN
nyp.33433082244900	792	35	another	another	DT
nyp.33433082244900	792	36	dish	dish	NN
nyp.33433082244900	792	37	some	some	DT
nyp.33433082244900	792	38	finely	finely	RB
nyp.33433082244900	792	39	crushed	crush	VBN
nyp.33433082244900	792	40	crackers	cracker	NNS
nyp.33433082244900	792	41	;	;	:
nyp.33433082244900	792	42	in	in	IN
nyp.33433082244900	792	43	the	the	DT
nyp.33433082244900	792	44	frying	frying	NN
nyp.33433082244900	792	45	pan	pan	NN
nyp.33433082244900	792	46	heat	heat	NN
nyp.33433082244900	792	47	enough	enough	JJ
nyp.33433082244900	792	48	butter	butter	NN
nyp.33433082244900	792	49	to	to	TO
nyp.33433082244900	792	50	entirely	entirely	RB
nyp.33433082244900	792	51	cover	cover	VB
nyp.33433082244900	792	52	the	the	DT
nyp.33433082244900	792	53	oysters	oyster	NNS
nyp.33433082244900	792	54	;	;	:
nyp.33433082244900	792	55	dip	dip	VB
nyp.33433082244900	792	56	the	the	DT
nyp.33433082244900	792	57	oysters	oyster	NNS
nyp.33433082244900	792	58	first	first	RB
nyp.33433082244900	792	59	into	into	IN
nyp.33433082244900	792	60	the	the	DT
nyp.33433082244900	792	61	eggs	egg	NNS
nyp.33433082244900	792	62	,	,	,
nyp.33433082244900	792	63	then	then	RB
nyp.33433082244900	792	64	into	into	IN
nyp.33433082244900	792	65	the	the	DT
nyp.33433082244900	792	66	crackers	cracker	NNS
nyp.33433082244900	792	67	,	,	,
nyp.33433082244900	792	68	rolling	roll	VBG
nyp.33433082244900	792	69	it	-PRON-	PRP
nyp.33433082244900	792	70	or	or	CC
nyp.33433082244900	792	71	them	-PRON-	PRP
nyp.33433082244900	792	72	over	over	IN
nyp.33433082244900	792	73	that	that	IN
nyp.33433082244900	792	74	they	-PRON-	PRP
nyp.33433082244900	792	75	may	may	MD
nyp.33433082244900	792	76	become	become	VB
nyp.33433082244900	792	77	well	well	RB
nyp.33433082244900	792	78	incrusted	incrust	VBN
nyp.33433082244900	792	79	;	;	:
nyp.33433082244900	792	80	drop	drop	VB
nyp.33433082244900	792	81	into	into	IN
nyp.33433082244900	792	82	the	the	DT
nyp.33433082244900	792	83	frying	frying	NN
nyp.33433082244900	792	84	pan	pan	NN
nyp.33433082244900	792	85	and	and	CC
nyp.33433082244900	792	86	fry	fry	VB
nyp.33433082244900	792	87	quickly	quickly	RB
nyp.33433082244900	792	88	to	to	IN
nyp.33433082244900	792	89	a	a	DT
nyp.33433082244900	792	90	light	light	JJ
nyp.33433082244900	792	91	brown	brown	NN
nyp.33433082244900	792	92	.	.	.
nyp.33433082244900	793	1	Serve	serve	VB
nyp.33433082244900	793	2	dry	dry	JJ
nyp.33433082244900	793	3	and	and	CC
nyp.33433082244900	793	4	let	let	VB
nyp.33433082244900	793	5	the	the	DT
nyp.33433082244900	793	6	dish	dish	NN
nyp.33433082244900	793	7	be	be	VB
nyp.33433082244900	793	8	warm	warm	JJ
nyp.33433082244900	793	9	.	.	.
nyp.33433082244900	794	1	A	a	DT
nyp.33433082244900	794	2	chafing	chafe	VBG
nyp.33433082244900	794	3	dish	dish	NN
nyp.33433082244900	794	4	is	be	VBZ
nyp.33433082244900	794	5	best	good	JJS
nyp.33433082244900	794	6	FRICASSEED	FRICASSEED	NNP
nyp.33433082244900	794	7	OYSTERS	oyster	NNS
nyp.33433082244900	794	8	.	.	.
nyp.33433082244900	795	1	Mrs.	Mrs.	NNP
nyp.33433082244900	795	2	W.	W.	NNP
nyp.33433082244900	795	3	P.	P.	NNP
nyp.33433082244900	795	4	Brown	Brown	NNP
nyp.33433082244900	795	5	.	.	.
nyp.33433082244900	796	1	For	for	IN
nyp.33433082244900	796	2	a	a	DT
nyp.33433082244900	796	3	quart	quart	NN
nyp.33433082244900	796	4	can	can	MD
nyp.33433082244900	796	5	,	,	,
nyp.33433082244900	796	6	drain	drain	VB
nyp.33433082244900	796	7	the	the	DT
nyp.33433082244900	796	8	oysters	oyster	NNS
nyp.33433082244900	796	9	dry	dry	JJ
nyp.33433082244900	796	10	as	as	IN
nyp.33433082244900	796	11	possible	possible	JJ
nyp.33433082244900	796	12	;	;	:
nyp.33433082244900	796	13	put	put	VB
nyp.33433082244900	796	14	a	a	DT
nyp.33433082244900	796	15	piece	piece	NN
nyp.33433082244900	796	16	of	of	IN
nyp.33433082244900	796	17	butter	butter	NN
nyp.33433082244900	796	18	the	the	DT
nyp.33433082244900	796	19	size	size	NN
nyp.33433082244900	796	20	of	of	IN
nyp.33433082244900	796	21	an	an	DT
nyp.33433082244900	796	22	egg	egg	NN
nyp.33433082244900	796	23	into	into	IN
nyp.33433082244900	796	24	your	-PRON-	PRP$
nyp.33433082244900	796	25	spider	spider	NN
nyp.33433082244900	796	26	,	,	,
nyp.33433082244900	796	27	and	and	CC
nyp.33433082244900	796	28	let	let	VB
nyp.33433082244900	796	29	it	-PRON-	PRP
nyp.33433082244900	796	30	get	get	VB
nyp.33433082244900	796	31	quite	quite	RB
nyp.33433082244900	796	32	brown	brown	JJ
nyp.33433082244900	796	33	;	;	:
nyp.33433082244900	796	34	put	put	VBN
nyp.33433082244900	796	35	in	in	RP
nyp.33433082244900	796	36	your	-PRON-	PRP$
nyp.33433082244900	796	37	oysters	oyster	NNS
nyp.33433082244900	796	38	and	and	CC
nyp.33433082244900	796	39	as	as	RB
nyp.33433082244900	796	40	soon	soon	RB
nyp.33433082244900	796	41	as	as	IN
nyp.33433082244900	796	42	they	-PRON-	PRP
nyp.33433082244900	796	43	commence	commence	VBP
nyp.33433082244900	796	44	to	to	TO
nyp.33433082244900	796	45	cook	cook	VB
nyp.33433082244900	796	46	,	,	,
nyp.33433082244900	796	47	add	add	VB
nyp.33433082244900	796	48	as	as	RB
nyp.33433082244900	796	49	much	much	RB
nyp.33433082244900	796	50	more	more	JJR
nyp.33433082244900	796	51	n	n	NN
nyp.33433082244900	796	52	THE	the	DT
nyp.33433082244900	796	53	HOME	home	NN
nyp.33433082244900	796	54	COOK	COOK	NNP
nyp.33433082244900	796	55	BOOK	BOOK	NNP
nyp.33433082244900	796	56	.	.	.
nyp.33433082244900	797	1	butter	butter	NN
nyp.33433082244900	797	2	,	,	,
nyp.33433082244900	797	3	which	which	WDT
nyp.33433082244900	797	4	has	have	VBZ
nyp.33433082244900	797	5	been	be	VBN
nyp.33433082244900	797	6	previously	previously	RB
nyp.33433082244900	797	7	well	well	RB
nyp.33433082244900	797	8	mixed	mixed	JJ
nyp.33433082244900	797	9	with	with	IN
nyp.33433082244900	797	10	a	a	DT
nyp.33433082244900	797	11	tablespoon	tablespoon	NN
nyp.33433082244900	797	12	of	of	IN
nyp.33433082244900	797	13	flour	flour	NN
nyp.33433082244900	797	14	;	;	:
nyp.33433082244900	797	15	let	let	VB
nyp.33433082244900	797	16	it	-PRON-	PRP
nyp.33433082244900	797	17	cook	cook	VB
nyp.33433082244900	797	18	a	a	DT
nyp.33433082244900	797	19	moment	moment	NN
nyp.33433082244900	797	20	and	and	CC
nyp.33433082244900	797	21	add	add	VB
nyp.33433082244900	797	22	one	one	CD
nyp.33433082244900	797	23	egg	egg	NN
nyp.33433082244900	797	24	,	,	,
nyp.33433082244900	797	25	beaten	beat	VBN
nyp.33433082244900	797	26	with	with	IN
nyp.33433082244900	797	27	a	a	DT
nyp.33433082244900	797	28	tablespoon	tablespoon	NN
nyp.33433082244900	797	29	of	of	IN
nyp.33433082244900	797	30	cream	cream	NN
nyp.33433082244900	797	31	;	;	:
nyp.33433082244900	797	32	let	let	VB
nyp.33433082244900	797	33	this	this	DT
nyp.33433082244900	797	34	cook	cook	VB
nyp.33433082244900	797	35	a	a	DT
nyp.33433082244900	797	36	moment	moment	NN
nyp.33433082244900	797	37	and	and	CC
nyp.33433082244900	797	38	pour	pour	VB
nyp.33433082244900	797	39	all	all	RB
nyp.33433082244900	797	40	over	over	IN
nyp.33433082244900	797	41	toasted	toast	VBN
nyp.33433082244900	797	42	bread	bread	NN
nyp.33433082244900	797	43	,	,	,
nyp.33433082244900	797	44	STEWED	STEWED	NNP
nyp.33433082244900	797	45	OYSTERS	oyster	NNS
nyp.33433082244900	797	46	.	.	.
nyp.33433082244900	798	1	Mrs.	Mrs.	NNP
nyp.33433082244900	798	2	T.	T.	NNP
nyp.33433082244900	798	3	McMish	McMish	NNP
nyp.33433082244900	798	4	.	.	.
nyp.33433082244900	799	1	Drain	drain	VB
nyp.33433082244900	799	2	the	the	DT
nyp.33433082244900	799	3	liquor	liquor	NN
nyp.33433082244900	799	4	from	from	IN
nyp.33433082244900	799	5	two	two	CD
nyp.33433082244900	799	6	quarts	quart	NNS
nyp.33433082244900	799	7	of	of	IN
nyp.33433082244900	799	8	firm	firm	NN
nyp.33433082244900	799	9	,	,	,
nyp.33433082244900	799	10	plump	plump	JJ
nyp.33433082244900	799	11	boysters	boyster	NNS
nyp.33433082244900	799	12	,	,	,
nyp.33433082244900	799	13	mix	mix	VB
nyp.33433082244900	799	14	with	with	IN
nyp.33433082244900	799	15	it	-PRON-	PRP
nyp.33433082244900	799	16	a	a	DT
nyp.33433082244900	799	17	small	small	JJ
nyp.33433082244900	799	18	teacup	teacup	NN
nyp.33433082244900	799	19	of	of	IN
nyp.33433082244900	799	20	hot	hot	JJ
nyp.33433082244900	799	21	water	water	NN
nyp.33433082244900	799	22	,	,	,
nyp.33433082244900	799	23	add	add	VB
nyp.33433082244900	799	24	a	a	DT
nyp.33433082244900	799	25	little	little	JJ
nyp.33433082244900	799	26	salt	salt	NN
nyp.33433082244900	799	27	and	and	CC
nyp.33433082244900	799	28	pepper	pepper	NN
nyp.33433082244900	799	29	,	,	,
nyp.33433082244900	799	30	and	and	CC
nyp.33433082244900	799	31	set	set	VBN
nyp.33433082244900	799	32	over	over	RP
nyp.33433082244900	799	33	the	the	DT
nyp.33433082244900	799	34	fire	fire	NN
nyp.33433082244900	799	35	in	in	IN
nyp.33433082244900	799	36	a	a	DT
nyp.33433082244900	799	37	sauce	sauce	NN
nyp.33433082244900	799	38	-	-	HYPH
nyp.33433082244900	799	39	pan	pan	NN
nyp.33433082244900	799	40	,	,	,
nyp.33433082244900	799	41	When	when	WRB
nyp.33433082244900	799	42	it	-PRON-	PRP
nyp.33433082244900	799	43	boils	boil	VBZ
nyp.33433082244900	799	44	,	,	,
nyp.33433082244900	799	45	add	add	VB
nyp.33433082244900	799	46	a	a	DT
nyp.33433082244900	799	47	large	large	JJ
nyp.33433082244900	799	48	cupful	cupful	NN
nyp.33433082244900	799	49	of	of	IN
nyp.33433082244900	799	50	rich	rich	JJ
nyp.33433082244900	799	51	milk	milk	NN
nyp.33433082244900	799	52	.	.	.
nyp.33433082244900	800	1	Let	let	VB
nyp.33433082244900	800	2	it	-PRON-	PRP
nyp.33433082244900	800	3	boil	boil	VB
nyp.33433082244900	800	4	up	up	RP
nyp.33433082244900	800	5	once	once	RB
nyp.33433082244900	800	6	,	,	,
nyp.33433082244900	800	7	add	add	VB
nyp.33433082244900	800	8	the	the	DT
nyp.33433082244900	800	9	oysters	oyster	NNS
nyp.33433082244900	800	10	,	,	,
nyp.33433082244900	800	11	let	let	VB
nyp.33433082244900	800	12	them	-PRON-	PRP
nyp.33433082244900	800	13	boil	boil	VB
nyp.33433082244900	800	14	five	five	CD
nyp.33433082244900	800	15	minutes	minute	NNS
nyp.33433082244900	800	16	.	.	.
nyp.33433082244900	801	1	When	when	WRB
nyp.33433082244900	801	2	they	-PRON-	PRP
nyp.33433082244900	801	3	ruffle	ruffle	VBP
nyp.33433082244900	801	4	,	,	,
nyp.33433082244900	801	5	add	add	VB
nyp.33433082244900	801	6	two	two	CD
nyp.33433082244900	801	7	tablespoons	tablespoon	NNS
nyp.33433082244900	801	8	butter	butter	NN
nyp.33433082244900	801	9	,	,	,
nyp.33433082244900	801	10	and	and	CC
nyp.33433082244900	801	11	the	the	DT
nyp.33433082244900	801	12	instant	instant	NN
nyp.33433082244900	801	13	it	-PRON-	PRP
nyp.33433082244900	801	14	is	be	VBZ
nyp.33433082244900	801	15	melted	melt	VBN
nyp.33433082244900	801	16	,	,	,
nyp.33433082244900	801	17	and	and	CC
nyp.33433082244900	801	18	well	well	RB
nyp.33433082244900	801	19	stirred	stir	VBN
nyp.33433082244900	801	20	in	in	RP
nyp.33433082244900	801	21	,	,	,
nyp.33433082244900	801	22	take	take	VB
nyp.33433082244900	801	23	off	off	RP
nyp.33433082244900	801	24	the	the	DT
nyp.33433082244900	801	25	fire	fire	NN
nyp.33433082244900	801	26	.	.	.
nyp.33433082244900	802	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082244900	802	2	AND	and	CC
nyp.33433082244900	802	3	OYSTER	OYSTER	NNP
nyp.33433082244900	802	4	PIE	PIE	NNP
nyp.33433082244900	802	5	.	.	.
nyp.33433082244900	803	1	Miss	Miss	NNP
nyp.33433082244900	803	2	Riley	Riley	NNP
nyp.33433082244900	803	3	.	.	.
nyp.33433082244900	804	1	Beat	beat	VB
nyp.33433082244900	804	2	the	the	DT
nyp.33433082244900	804	3	steak	steak	NN
nyp.33433082244900	804	4	gently	gently	RB
nyp.33433082244900	804	5	with	with	IN
nyp.33433082244900	804	6	a	a	DT
nyp.33433082244900	804	7	rolling	rolling	JJ
nyp.33433082244900	804	8	pin	pin	NN
nyp.33433082244900	804	9	,	,	,
nyp.33433082244900	804	10	and	and	CC
nyp.33433082244900	804	11	season	season	NN
nyp.33433082244900	804	12	with	with	IN
nyp.33433082244900	804	13	pepper	pepper	NN
nyp.33433082244900	804	14	and	and	CC
nyp.33433082244900	804	15	salt	salt	NN
nyp.33433082244900	804	16	.	.	.
nyp.33433082244900	805	1	Have	have	VBP
nyp.33433082244900	805	2	ready	ready	JJ
nyp.33433082244900	805	3	a	a	DT
nyp.33433082244900	805	4	deep	deep	JJ
nyp.33433082244900	805	5	dish	dish	NN
nyp.33433082244900	805	6	lined	line	VBN
nyp.33433082244900	805	7	with	with	IN
nyp.33433082244900	805	8	not	not	RB
nyp.33433082244900	805	9	too	too	RB
nyp.33433082244900	805	10	rich	rich	JJ
nyp.33433082244900	805	11	a	a	DT
nyp.33433082244900	805	12	pastry	pastry	NN
nyp.33433082244900	805	13	.	.	.
nyp.33433082244900	806	1	Put	put	VB
nyp.33433082244900	806	2	in	in	RP
nyp.33433082244900	806	3	the	the	DT
nyp.33433082244900	806	4	meat	meat	NN
nyp.33433082244900	806	5	with	with	IN
nyp.33433082244900	806	6	layers	layer	NNS
nyp.33433082244900	806	7	of	of	IN
nyp.33433082244900	806	8	oysters	oyster	NNS
nyp.33433082244900	806	9	;	;	:
nyp.33433082244900	806	10	then	then	RB
nyp.33433082244900	806	11	the	the	DT
nyp.33433082244900	806	12	oyster	oyster	NN
nyp.33433082244900	806	13	liquor	liquor	NN
nyp.33433082244900	806	14	with	with	IN
nyp.33433082244900	806	15	a	a	DT
nyp.33433082244900	806	16	little	little	JJ
nyp.33433082244900	806	17	mace	mace	NN
nyp.33433082244900	806	18	,	,	,
nyp.33433082244900	806	19	and	and	CC
nyp.33433082244900	806	20	a	a	DT
nyp.33433082244900	806	21	teaspoon	teaspoon	NN
nyp.33433082244900	806	22	catsup	catsup	NN
nyp.33433082244900	806	23	;	;	:
nyp.33433082244900	806	24	cover	cover	VB
nyp.33433082244900	806	25	with	with	IN
nyp.33433082244900	806	26	top	top	JJ
nyp.33433082244900	806	27	crust	crust	NN
nyp.33433082244900	806	28	and	and	CC
nyp.33433082244900	806	29	bake	bake	VB
nyp.33433082244900	806	30	.	.	.
nyp.33433082244900	807	1	Veal	veal	NN
nyp.33433082244900	807	2	will	will	MD
nyp.33433082244900	807	3	do	do	VB
nyp.33433082244900	807	4	as	as	RB
nyp.33433082244900	807	5	well	well	RB
nyp.33433082244900	807	6	as	as	IN
nyp.33433082244900	807	7	beef	beef	NN
nyp.33433082244900	807	8	.	.	.
nyp.33433082244900	808	1	PICKLED	PICKLED	NNP
nyp.33433082244900	808	2	OYSTERS	OYSTERS	NNP
nyp.33433082244900	808	3	.	.	.
nyp.33433082244900	809	1	Mrs.	Mrs.	NNP
nyp.33433082244900	809	2	C.	C.	NNP
nyp.33433082244900	809	3	G.	G.	NNP
nyp.33433082244900	809	4	Smith	Smith	NNP
nyp.33433082244900	809	5	.	.	.
nyp.33433082244900	810	1	Wash	wash	VB
nyp.33433082244900	810	2	them	-PRON-	PRP
nyp.33433082244900	810	3	from	from	IN
nyp.33433082244900	810	4	their	-PRON-	PRP$
nyp.33433082244900	810	5	liquor	liquor	NN
nyp.33433082244900	810	6	and	and	CC
nyp.33433082244900	810	7	put	put	VBD
nyp.33433082244900	810	8	them	-PRON-	PRP
nyp.33433082244900	810	9	into	into	IN
nyp.33433082244900	810	10	a	a	DT
nyp.33433082244900	810	11	porce-	porce-	JJ
nyp.33433082244900	810	12	lain	lain	NN
nyp.33433082244900	810	13	lined	line	VBN
nyp.33433082244900	810	14	kettle	kettle	NN
nyp.33433082244900	810	15	,	,	,
nyp.33433082244900	810	16	with	with	IN
nyp.33433082244900	810	17	strong	strong	JJ
nyp.33433082244900	810	18	salt	salt	NN
nyp.33433082244900	810	19	and	and	CC
nyp.33433082244900	810	20	water	water	NN
nyp.33433082244900	810	21	to	to	TO
nyp.33433082244900	810	22	cover	cover	VB
nyp.33433082244900	810	23	them	-PRON-	PRP
nyp.33433082244900	810	24	;	;	:
nyp.33433082244900	810	25	let	let	VB
nyp.33433082244900	810	26	them	-PRON-	PRP
nyp.33433082244900	810	27	come	come	VB
nyp.33433082244900	810	28	to	to	IN
nyp.33433082244900	810	29	a	a	DT
nyp.33433082244900	810	30	boil	boil	NN
nyp.33433082244900	810	31	,	,	,
nyp.33433082244900	810	32	and	and	CC
nyp.33433082244900	810	33	then	then	RB
nyp.33433082244900	810	34	skim	skim	VB
nyp.33433082244900	810	35	them	-PRON-	PRP
nyp.33433082244900	810	36	into	into	IN
nyp.33433082244900	810	37	cold	cold	JJ
nyp.33433082244900	810	38	water	water	NN
nyp.33433082244900	810	39	;	;	:
nyp.33433082244900	810	40	scald	scald	VB
nyp.33433082244900	810	41	whole	whole	JJ
nyp.33433082244900	810	42	peppers	pepper	NNS
nyp.33433082244900	810	43	,	,	,
nyp.33433082244900	810	44	mace	mace	NN
nyp.33433082244900	810	45	,	,	,
nyp.33433082244900	810	46	and	and	CC
nyp.33433082244900	810	47	cloves	clove	NNS
nyp.33433082244900	810	48	in	in	IN
nyp.33433082244900	810	49	a	a	DT
nyp.33433082244900	810	50	little	little	JJ
nyp.33433082244900	810	51	VALUABLE	valuable	JJ
nyp.33433082244900	810	52	RECIPES	recipe	NNS
nyp.33433082244900	810	53	.	.	.
nyp.33433082244900	811	1	78	78	CD
nyp.33433082244900	811	2	vinegar	vinegar	NN
nyp.33433082244900	811	3	;	;	:
nyp.33433082244900	811	4	the	the	DT
nyp.33433082244900	811	5	quantity	quantity	NN
nyp.33433082244900	811	6	of	of	IN
nyp.33433082244900	811	7	these	these	DT
nyp.33433082244900	811	8	must	must	MD
nyp.33433082244900	811	9	be	be	VB
nyp.33433082244900	811	10	determined	determine	VBN
nyp.33433082244900	811	11	by	by	IN
nyp.33433082244900	811	12	the	the	DT
nyp.33433082244900	811	13	number	number	NN
nyp.33433082244900	811	14	of	of	IN
nyp.33433082244900	811	15	oysters	oyster	NNS
nyp.33433082244900	811	16	;	;	:
nyp.33433082244900	811	17	when	when	WRB
nyp.33433082244900	811	18	the	the	DT
nyp.33433082244900	811	19	oysters	oyster	NNS
nyp.33433082244900	811	20	are	be	VBP
nyp.33433082244900	811	21	cold	cold	JJ
nyp.33433082244900	811	22	,	,	,
nyp.33433082244900	811	23	put	put	VBD
nyp.33433082244900	811	24	them	-PRON-	PRP
nyp.33433082244900	811	25	into	into	IN
nyp.33433082244900	811	26	a	a	DT
nyp.33433082244900	811	27	stone	stone	NN
nyp.33433082244900	811	28	jar	jar	NN
nyp.33433082244900	811	29	with	with	IN
nyp.33433082244900	811	30	layers	layer	NNS
nyp.33433082244900	811	31	of	of	IN
nyp.33433082244900	811	32	space	space	NN
nyp.33433082244900	811	33	between	between	IN
nyp.33433082244900	811	34	them	-PRON-	PRP
nyp.33433082244900	811	35	,	,	,
nyp.33433082244900	811	36	and	and	CC
nyp.33433082244900	811	37	make	make	VB
nyp.33433082244900	811	38	liquor	liquor	NN
nyp.33433082244900	811	39	enough	enough	JJ
nyp.33433082244900	811	40	to	to	TO
nyp.33433082244900	811	41	cover	cover	VB
nyp.33433082244900	811	42	them	-PRON-	PRP
nyp.33433082244900	811	43	from	from	IN
nyp.33433082244900	811	44	the	the	DT
nyp.33433082244900	811	45	liquor	liquor	NN
nyp.33433082244900	811	46	in	in	IN
nyp.33433082244900	811	47	which	which	WDT
nyp.33433082244900	811	48	they	-PRON-	PRP
nyp.33433082244900	811	49	were	be	VBD
nyp.33433082244900	811	50	cooked	cook	VBN
nyp.33433082244900	811	51	;	;	:
nyp.33433082244900	811	52	spice	spice	VB
nyp.33433082244900	811	53	your	-PRON-	PRP$
nyp.33433082244900	811	54	vinegar	vinegar	NN
nyp.33433082244900	811	55	and	and	CC
nyp.33433082244900	811	56	cold	cold	JJ
nyp.33433082244900	811	57	water	water	NN
nyp.33433082244900	811	58	to	to	TO
nyp.33433082244900	811	59	taste	taste	VB
nyp.33433082244900	811	60	.	.	.
nyp.33433082244900	812	1	LOBSTER	lobster	NN
nyp.33433082244900	812	2	CHOWDER	CHOWDER	NNP
nyp.33433082244900	812	3	Mrs.	Mrs.	NNP
nyp.33433082244900	812	4	Lambkin	Lambkin	NNP
nyp.33433082244900	812	5	.	.	.
nyp.33433082244900	813	1	Four	four	CD
nyp.33433082244900	813	2	or	or	CC
nyp.33433082244900	813	3	five	five	CD
nyp.33433082244900	813	4	pounds	pound	NNS
nyp.33433082244900	813	5	of	of	IN
nyp.33433082244900	813	6	lobster	lobster	NN
nyp.33433082244900	813	7	,	,	,
nyp.33433082244900	813	8	chopped	chop	VBN
nyp.33433082244900	813	9	fine	fine	RB
nyp.33433082244900	813	10	;	;	:
nyp.33433082244900	813	11	take	take	VB
nyp.33433082244900	813	12	the	the	DT
nyp.33433082244900	813	13	green	green	JJ
nyp.33433082244900	813	14	part	part	NN
nyp.33433082244900	813	15	and	and	CC
nyp.33433082244900	813	16	add	add	VB
nyp.33433082244900	813	17	to	to	IN
nyp.33433082244900	813	18	it	-PRON-	PRP
nyp.33433082244900	813	19	four	four	CD
nyp.33433082244900	813	20	pounded	pound	VBN
nyp.33433082244900	813	21	crackers	cracker	NNS
nyp.33433082244900	813	22	;	;	:
nyp.33433082244900	813	23	stir	stir	VB
nyp.33433082244900	813	24	this	this	DT
nyp.33433082244900	813	25	into	into	IN
nyp.33433082244900	813	26	one	one	CD
nyp.33433082244900	813	27	quart	quart	NN
nyp.33433082244900	813	28	of	of	IN
nyp.33433082244900	813	29	boiling	boil	VBG
nyp.33433082244900	813	30	milk	milk	NN
nyp.33433082244900	813	31	;	;	:
nyp.33433082244900	813	32	then	then	RB
nyp.33433082244900	813	33	add	add	VB
nyp.33433082244900	813	34	the	the	DT
nyp.33433082244900	813	35	lobster	lobster	NN
nyp.33433082244900	813	36	,	,	,
nyp.33433082244900	813	37	a	a	DT
nyp.33433082244900	813	38	piece	piece	NN
nyp.33433082244900	813	39	of	of	IN
nyp.33433082244900	813	40	butter	butter	NN
nyp.33433082244900	813	41	one	one	CD
nyp.33433082244900	813	42	-	-	HYPH
nyp.33433082244900	813	43	half	half	NN
nyp.33433082244900	813	44	the	the	DT
nyp.33433082244900	813	45	size	size	NN
nyp.33433082244900	813	46	of	of	IN
nyp.33433082244900	813	47	an	an	DT
nyp.33433082244900	813	48	egg	egg	NN
nyp.33433082244900	813	49	,	,	,
nyp.33433082244900	813	50	a	a	DT
nyp.33433082244900	813	51	little	little	JJ
nyp.33433082244900	813	52	pepper	pepper	NN
nyp.33433082244900	813	53	and	and	CC
nyp.33433082244900	813	54	salt	salt	NN
nyp.33433082244900	813	55	,	,	,
nyp.33433082244900	813	56	and	and	CC
nyp.33433082244900	813	57	bring	bring	VB
nyp.33433082244900	813	58	it	-PRON-	PRP
nyp.33433082244900	813	59	to	to	IN
nyp.33433082244900	813	60	a	a	DT
nyp.33433082244900	813	61	boil	boil	NN
nyp.33433082244900	813	62	.	.	.
nyp.33433082244900	814	1	LOBSTER	lobster	NN
nyp.33433082244900	814	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	814	3	.	.	.
nyp.33433082244900	815	1	M.	M.	NNP
nyp.33433082244900	815	2	A.	a.	NN
nyp.33433082244900	815	3	T.	t.	NN
nyp.33433082244900	815	4	The	the	DT
nyp.33433082244900	815	5	same	same	JJ
nyp.33433082244900	815	6	mixture	mixture	NN
nyp.33433082244900	815	7	as	as	IN
nyp.33433082244900	815	8	given	give	VBN
nyp.33433082244900	815	9	for	for	IN
nyp.33433082244900	815	10	stuffed	stuff	VBN
nyp.33433082244900	815	11	lobster	lobster	NN
nyp.33433082244900	815	12	,	,	,
nyp.33433082244900	815	13	without	without	IN
nyp.33433082244900	815	14	the	the	DT
nyp.33433082244900	815	15	cream	cream	NN
nyp.33433082244900	815	16	;	;	:
nyp.33433082244900	815	17	made	make	VBN
nyp.33433082244900	815	18	into	into	IN
nyp.33433082244900	815	19	pointed	pointed	JJ
nyp.33433082244900	815	20	balls	ball	NNS
nyp.33433082244900	815	21	,	,	,
nyp.33433082244900	815	22	dipped	dip	VBN
nyp.33433082244900	815	23	in	in	IN
nyp.33433082244900	815	24	egg	egg	NN
nyp.33433082244900	815	25	,	,	,
nyp.33433082244900	815	26	and	and	CC
nyp.33433082244900	815	27	then	then	RB
nyp.33433082244900	815	28	rolled	roll	VBD
nyp.33433082244900	815	29	in	in	IN
nyp.33433082244900	815	30	cracker	cracker	NN
nyp.33433082244900	815	31	and	and	CC
nyp.33433082244900	815	32	fried	fry	VBN
nyp.33433082244900	815	33	in	in	IN
nyp.33433082244900	815	34	very	very	RB
nyp.33433082244900	815	35	hot	hot	JJ
nyp.33433082244900	815	36	lard	lard	NN
nyp.33433082244900	815	37	;	;	,
nyp.33433082244900	815	38	served	serve	VBD
nyp.33433082244900	815	39	dry	dry	JJ
nyp.33433082244900	815	40	and	and	CC
nyp.33433082244900	815	41	garnished	garnish	VBN
nyp.33433082244900	815	42	with	with	IN
nyp.33433082244900	815	43	parsley	parsley	NN
nyp.33433082244900	815	44	.	.	.
nyp.33433082244900	816	1	CLAM	CLAM	NNP
nyp.33433082244900	816	2	STEW	STEW	NNP
nyp.33433082244900	816	3	.	.	.
nyp.33433082244900	817	1	Mrs.	Mrs.	NNP
nyp.33433082244900	817	2	M.	M.	NNP
nyp.33433082244900	817	3	L.	L.	NNP
nyp.33433082244900	817	4	S.	S.	NNP
nyp.33433082244900	817	5	Lay	Lay	NNP
nyp.33433082244900	817	6	the	the	DT
nyp.33433082244900	817	7	clams	clam	NNS
nyp.33433082244900	817	8	on	on	IN
nyp.33433082244900	817	9	a	a	DT
nyp.33433082244900	817	10	gridiron	gridiron	NN
nyp.33433082244900	817	11	over	over	IN
nyp.33433082244900	817	12	hot	hot	JJ
nyp.33433082244900	817	13	coals	coal	NNS
nyp.33433082244900	817	14	,	,	,
nyp.33433082244900	817	15	taking	take	VBG
nyp.33433082244900	817	16	them	-PRON-	PRP
nyp.33433082244900	817	17	out	out	IN
nyp.33433082244900	817	18	of	of	IN
nyp.33433082244900	817	19	the	the	DT
nyp.33433082244900	817	20	shells	shell	NNS
nyp.33433082244900	817	21	as	as	RB
nyp.33433082244900	817	22	soon	soon	RB
nyp.33433082244900	817	23	as	as	IN
nyp.33433082244900	817	24	open	open	JJ
nyp.33433082244900	817	25	,	,	,
nyp.33433082244900	817	26	saving	save	VBG
nyp.33433082244900	817	27	the	the	DT
nyp.33433082244900	817	28	juice	juice	NN
nyp.33433082244900	817	29	;	;	:
nyp.33433082244900	817	30	add	add	VB
nyp.33433082244900	817	31	a	a	DT
nyp.33433082244900	817	32	little	little	JJ
nyp.33433082244900	817	33	hot	hot	JJ
nyp.33433082244900	817	34	water	water	NN
nyp.33433082244900	817	35	,	,	,
nyp.33433082244900	817	36	pepper	pepper	NN
nyp.33433082244900	817	37	,	,	,
nyp.33433082244900	817	38	a	a	DT
nyp.33433082244900	817	39	very	very	RB
nyp.33433082244900	817	40	little	little	JJ
nyp.33433082244900	817	41	salt	salt	NN
nyp.33433082244900	817	42	and	and	CC
nyp.33433082244900	817	43	butter	butter	NN
nyp.33433082244900	817	44	rolled	roll	VBD
nyp.33433082244900	817	45	in	in	IN
nyp.33433082244900	817	46	flour	flour	NN
nyp.33433082244900	817	47	sufficient	sufficient	JJ
nyp.33433082244900	817	48	for	for	IN
nyp.33433082244900	817	49	seasoning	seasoning	NN
nyp.33433082244900	817	50	;	;	:
nyp.33433082244900	817	51	cook	cook	VB
nyp.33433082244900	817	52	for	for	IN
nyp.33433082244900	817	53	five	five	CD
nyp.33433082244900	817	54	minutes	minute	NNS
nyp.33433082244900	817	55	and	and	CC
nyp.33433082244900	817	56	pour	pour	VB
nyp.33433082244900	817	57	over	over	IN
nyp.33433082244900	817	58	toast	toast	NN
nyp.33433082244900	817	59	.	.	.
nyp.33433082244900	818	1	74	74	CD
nyp.33433082244900	818	2	THE	the	DT
nyp.33433082244900	818	3	HOME	home	NN
nyp.33433082244900	818	4	COOK	COOK	NNP
nyp.33433082244900	818	5	BOOK	BOOK	NNP
nyp.33433082244900	818	6	,	,	,
nyp.33433082244900	818	7	CLAM	CLAM	NNP
nyp.33433082244900	818	8	FRITTERS	FRITTERS	NNP
nyp.33433082244900	818	9	M.	M.	NNP
nyp.33433082244900	818	10	A.	a.	NN
nyp.33433082244900	818	11	T.	t.	NN
nyp.33433082244900	818	12	Twelve	twelve	CD
nyp.33433082244900	818	13	clams	clam	NNS
nyp.33433082244900	818	14	,	,	,
nyp.33433082244900	818	15	chopped	chop	VBN
nyp.33433082244900	818	16	or	or	CC
nyp.33433082244900	818	17	not	not	RB
nyp.33433082244900	818	18	;	;	:
nyp.33433082244900	818	19	one	one	CD
nyp.33433082244900	818	20	pint	pint	NN
nyp.33433082244900	818	21	milk	milk	NN
nyp.33433082244900	818	22	;	;	:
nyp.33433082244900	818	23	three	three	CD
nyp.33433082244900	818	24	eggs	egg	NNS
nyp.33433082244900	818	25	;	;	:
nyp.33433082244900	818	26	add	add	VB
nyp.33433082244900	818	27	liquor	liquor	NN
nyp.33433082244900	818	28	from	from	IN
nyp.33433082244900	818	29	clams	clam	NNS
nyp.33433082244900	818	30	;	;	:
nyp.33433082244900	818	31	salt	salt	NN
nyp.33433082244900	818	32	and	and	CC
nyp.33433082244900	818	33	pepper	pepper	NN
nyp.33433082244900	818	34	,	,	,
nyp.33433082244900	818	35	and	and	CC
nyp.33433082244900	818	36	flour	flour	NN
nyp.33433082244900	818	37	enough	enough	JJ
nyp.33433082244900	818	38	for	for	IN
nyp.33433082244900	818	39	thin	thin	JJ
nyp.33433082244900	818	40	batter	batter	NN
nyp.33433082244900	818	41	.	.	.
nyp.33433082244900	819	1	Fry	fry	NN
nyp.33433082244900	819	2	in	in	IN
nyp.33433082244900	819	3	hot	hot	JJ
nyp.33433082244900	819	4	lard	lard	NN
nyp.33433082244900	819	5	.	.	.
nyp.33433082244900	820	1	TRIPE	TRIPE	NNP
nyp.33433082244900	820	2	.	.	.
nyp.33433082244900	821	1	TRIPE	TRIPE	NNP
nyp.33433082244900	821	2	A	A	NNP
nyp.33433082244900	821	3	LA	LA	NNP
nyp.33433082244900	821	4	LYONNAISE	LYONNAISE	NNP
nyp.33433082244900	821	5	(	(	-LRB-
nyp.33433082244900	821	6	LYONS	LYONS	NNP
nyp.33433082244900	821	7	FASHION	FASHION	NNP
nyp.33433082244900	821	8	)	)	-RRB-
nyp.33433082244900	821	9	.	.	.
nyp.33433082244900	822	1	.	.	.
nyp.33433082244900	823	1	When	when	WRB
nyp.33433082244900	823	2	any	any	DT
nyp.33433082244900	823	3	cold	cold	JJ
nyp.33433082244900	823	4	tripe	tripe	NN
nyp.33433082244900	823	5	remains	remain	VBZ
nyp.33433082244900	823	6	,	,	,
nyp.33433082244900	823	7	cut	cut	VB
nyp.33433082244900	823	8	it	-PRON-	PRP
nyp.33433082244900	823	9	in	in	IN
nyp.33433082244900	823	10	thin	thin	JJ
nyp.33433082244900	823	11	slices	slice	NNS
nyp.33433082244900	823	12	about	about	IN
nyp.33433082244900	823	13	an	an	DT
nyp.33433082244900	823	14	inch	inch	NN
nyp.33433082244900	823	15	square	square	NN
nyp.33433082244900	823	16	,	,	,
nyp.33433082244900	823	17	and	and	CC
nyp.33433082244900	823	18	wipe	wipe	VB
nyp.33433082244900	823	19	it	-PRON-	PRP
nyp.33433082244900	823	20	very	very	RB
nyp.33433082244900	823	21	dry	dry	JJ
nyp.33433082244900	823	22	.	.	.
nyp.33433082244900	824	1	Mince	mince	RB
nyp.33433082244900	824	2	two	two	CD
nyp.33433082244900	824	3	onions	onion	NNS
nyp.33433082244900	824	4	,	,	,
nyp.33433082244900	824	5	put	put	VBD
nyp.33433082244900	824	6	some	some	DT
nyp.33433082244900	824	7	butter	butter	NN
nyp.33433082244900	824	8	(	(	-LRB-
nyp.33433082244900	824	9	in	in	IN
nyp.33433082244900	824	10	the	the	DT
nyp.33433082244900	824	11	proportion	proportion	NN
nyp.33433082244900	824	12	of	of	IN
nyp.33433082244900	824	13	3	3	CD
nyp.33433082244900	824	14	oz	oz	NN
nyp.33433082244900	824	15	to	to	IN
nyp.33433082244900	824	16	1	1	CD
nyp.33433082244900	824	17	lb	lb	CD
nyp.33433082244900	824	18	.	.	.
nyp.33433082244900	825	1	of	of	IN
nyp.33433082244900	825	2	tripe	tripe	NN
nyp.33433082244900	825	3	)	)	-RRB-
nyp.33433082244900	825	4	into	into	IN
nyp.33433082244900	825	5	a	a	DT
nyp.33433082244900	825	6	frying	frying	NN
nyp.33433082244900	825	7	-	-	HYPH
nyp.33433082244900	825	8	pan	pan	NN
nyp.33433082244900	825	9	with	with	IN
nyp.33433082244900	825	10	the	the	DT
nyp.33433082244900	825	11	onions	onion	NNS
nyp.33433082244900	825	12	;	;	:
nyp.33433082244900	825	13	when	when	WRB
nyp.33433082244900	825	14	bhey	bhey	NNP
nyp.33433082244900	825	15	are	be	VBP
nyp.33433082244900	825	16	about	about	RB
nyp.33433082244900	825	17	half	half	PDT
nyp.33433082244900	825	18	done	do	VBN
nyp.33433082244900	825	19	put	put	NN
nyp.33433082244900	825	20	in	in	IN
nyp.33433082244900	825	21	the	the	DT
nyp.33433082244900	825	22	tripe	tripe	NN
nyp.33433082244900	825	23	,	,	,
nyp.33433082244900	825	24	and	and	CC
nyp.33433082244900	825	25	let	let	VB
nyp.33433082244900	825	26	all	all	DT
nyp.33433082244900	825	27	fry	fry	VB
nyp.33433082244900	825	28	for	for	IN
nyp.33433082244900	825	29	about	about	RB
nyp.33433082244900	825	30	ten	ten	CD
nyp.33433082244900	825	31	minutes	minute	NNS
nyp.33433082244900	825	32	;	;	:
nyp.33433082244900	825	33	season	season	NN
nyp.33433082244900	825	34	with	with	IN
nyp.33433082244900	825	35	pepper	pepper	NN
nyp.33433082244900	825	36	and	and	CC
nyp.33433082244900	825	37	salt	salt	NN
nyp.33433082244900	825	38	,	,	,
nyp.33433082244900	825	39	and	and	CC
nyp.33433082244900	825	40	three	three	CD
nyp.33433082244900	825	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244900	825	42	of	of	IN
nyp.33433082244900	825	43	vinegar	vinegar	NN
nyp.33433082244900	825	44	to	to	IN
nyp.33433082244900	825	45	each	each	DT
nyp.33433082244900	825	46	pound	pound	NN
nyp.33433082244900	825	47	of	of	IN
nyp.33433082244900	825	48	tripe	tripe	NN
nyp.33433082244900	825	49	,	,	,
nyp.33433082244900	825	50	Serve	serve	VB
nyp.33433082244900	825	51	very	very	RB
nyp.33433082244900	825	52	hot	hot	JJ
nyp.33433082244900	825	53	.	.	.
nyp.33433082244900	826	1	STEWED	STEWED	NNP
nyp.33433082244900	826	2	TRIPE	tripe	NN
nyp.33433082244900	826	3	.	.	.
nyp.33433082244900	827	1	From	from	IN
nyp.33433082244900	827	2	Lady	Lady	NNP
nyp.33433082244900	827	3	Harriet	Harriet	NNP
nyp.33433082244900	827	4	St.	St.	NNP
nyp.33433082244900	827	5	Clair	Clair	NNP
nyp.33433082244900	827	6	's	's	POS
nyp.33433082244900	827	7	Dainty	Dainty	NNP
nyp.33433082244900	827	8	Dishes	Dishes	NNPS
nyp.33433082244900	827	9	.	.	.
nyp.33433082244900	828	1	Select	select	VB
nyp.33433082244900	828	2	two	two	CD
nyp.33433082244900	828	3	pounds	pound	NNS
nyp.33433082244900	828	4	of	of	IN
nyp.33433082244900	828	5	double	double	JJ
nyp.33433082244900	828	6	tripe	tripe	NN
nyp.33433082244900	828	7	well	well	RB
nyp.33433082244900	828	8	cleaned	clean	VBN
nyp.33433082244900	828	9	and	and	CC
nyp.33433082244900	828	10	blanched	blanch	VBN
nyp.33433082244900	828	11	,	,	,
nyp.33433082244900	828	12	cut	cut	VBN
nyp.33433082244900	828	13	in	in	IN
nyp.33433082244900	828	14	pieces	piece	NNS
nyp.33433082244900	828	15	of	of	IN
nyp.33433082244900	828	16	rather	rather	RB
nyp.33433082244900	828	17	less	less	JJR
nyp.33433082244900	828	18	than	than	IN
nyp.33433082244900	828	19	a	a	DT
nyp.33433082244900	828	20	quarter	quarter	NN
nyp.33433082244900	828	21	of	of	IN
nyp.33433082244900	828	22	a	a	DT
nyp.33433082244900	828	23	pound	pound	NN
nyp.33433082244900	828	24	each	each	DT
nyp.33433082244900	828	25	,	,	,
nyp.33433082244900	828	26	put	put	VBN
nyp.33433082244900	828	27	in	in	IN
nyp.33433082244900	828	28	a	a	DT
nyp.33433082244900	828	29	clean	clean	JJ
nyp.33433082244900	828	30	stew	stew	NN
nyp.33433082244900	828	31	-	-	HYPH
nyp.33433082244900	828	32	pan	pan	NN
nyp.33433082244900	828	33	with	with	IN
nyp.33433082244900	828	34	a	a	DT
nyp.33433082244900	828	35	pint	pint	NN
nyp.33433082244900	828	36	of	of	IN
nyp.33433082244900	828	37	milk	milk	NN
nyp.33433082244900	828	38	and	and	CC
nyp.33433082244900	828	39	one	one	CD
nyp.33433082244900	828	40	of	of	IN
nyp.33433082244900	828	41	water	water	NN
nyp.33433082244900	828	42	,	,	,
nyp.33433082244900	828	43	two	two	CD
nyp.33433082244900	828	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082244900	828	45	of	of	IN
nyp.33433082244900	828	46	salt	salt	NN
nyp.33433082244900	828	47	,	,	,
nyp.33433082244900	828	48	one	one	CD
nyp.33433082244900	828	49	of	of	IN
nyp.33433082244900	828	50	pepper	pepper	NN
nyp.33433082244900	828	51	,	,	,
nyp.33433082244900	828	52	eight	eight	CD
nyp.33433082244900	828	53	middle	middle	JJ
nyp.33433082244900	828	54	-	-	HYPH
nyp.33433082244900	828	55	sized	sized	JJ
nyp.33433082244900	828	56	onions	onion	NNS
nyp.33433082244900	828	57	carefully	carefully	RB
nyp.33433082244900	828	58	peeled	peel	VBD
nyp.33433082244900	828	59	;	;	:
nyp.33433082244900	828	60	set	set	VB
nyp.33433082244900	828	61	it	-PRON-	PRP
nyp.33433082244900	828	62	on	on	RP
nyp.33433082244900	828	63	to	to	TO
nyp.33433082244900	828	64	boil	boil	VB
nyp.33433082244900	828	65	,	,	,
nyp.33433082244900	828	66	which	which	WDT
nyp.33433082244900	828	67	it	-PRON-	PRP
nyp.33433082244900	828	68	should	should	MD
nyp.33433082244900	828	69	do	do	VB
nyp.33433082244900	828	70	at	at	IN
nyp.33433082244900	828	71	first	first	RB
nyp.33433082244900	828	72	rather	rather	RB
nyp.33433082244900	828	73	fast	fast	RB
nyp.33433082244900	828	74	,	,	,
nyp.33433082244900	828	75	then	then	RB
nyp.33433082244900	828	76	simmer	simmer	VB
nyp.33433082244900	828	77	till	till	IN
nyp.33433082244900	828	78	done	do	VBN
nyp.33433082244900	828	79	,	,	,
nyp.33433082244900	828	80	which	which	WDT
nyp.33433082244900	828	81	will	will	MD
nyp.33433082244900	828	82	be	be	VB
nyp.33433082244900	828	83	in	in	IN
nyp.33433082244900	828	84	rather	rather	RB
nyp.33433082244900	828	85	more	more	JJR
nyp.33433082244900	828	86	than	than	IN
nyp.33433082244900	828	87	half	half	PDT
nyp.33433082244900	828	88	an	an	DT
nyp.33433082244900	828	89	hour	hour	NN
nyp.33433082244900	828	90	.	.	.
nyp.33433082244900	829	1	Put	put	VB
nyp.33433082244900	829	2	it	-PRON-	PRP
nyp.33433082244900	829	3	into	into	IN
nyp.33433082244900	829	4	a	a	DT
nyp.33433082244900	829	5	deep	deep	JJ
nyp.33433082244900	829	6	dish	dish	NN
nyp.33433082244900	829	7	or	or	CC
nyp.33433082244900	829	8	tureen	tureen	NN
nyp.33433082244900	829	9	and	and	CC
nyp.33433082244900	829	10	serve	serve	VB
nyp.33433082244900	829	11	with	with	IN
nyp.33433082244900	829	12	the	the	DT
nyp.33433082244900	829	13	milk	milk	NN
nyp.33433082244900	829	14	and	and	CC
nyp.33433082244900	829	15	onions	onion	NNS
nyp.33433082244900	829	16	.	.	.
nyp.33433082244900	830	1	POULTRY	POULTRY	NNP
nyp.33433082244900	830	2	AND	and	CC
nyp.33433082244900	830	3	GAME	GAME	NNP
nyp.33433082244900	830	4	.	.	.
nyp.33433082244900	831	1	"	"	``
nyp.33433082244900	831	2	Whoso	Whoso	NNP
nyp.33433082244900	831	3	seeks	seek	VBZ
nyp.33433082244900	831	4	an	an	DT
nyp.33433082244900	831	5	audit	audit	NN
nyp.33433082244900	831	6	here	here	RB
nyp.33433082244900	831	7	.	.	.
nyp.33433082244900	832	1	Propitious	Propitious	NNP
nyp.33433082244900	832	2	pays	pay	VBZ
nyp.33433082244900	832	3	his	-PRON-	PRP$
nyp.33433082244900	832	4	tribute	tribute	NN
nyp.33433082244900	832	5	—	—	:
nyp.33433082244900	832	6	game	game	NN
nyp.33433082244900	832	7	or	or	CC
nyp.33433082244900	832	8	fish	fish	NN
nyp.33433082244900	832	9	,	,	,
nyp.33433082244900	832	10	Wild	wild	JJ
nyp.33433082244900	832	11	fowl	fowl	NN
nyp.33433082244900	832	12	or	or	CC
nyp.33433082244900	832	13	venison	venison	NN
nyp.33433082244900	832	14	,	,	,
nyp.33433082244900	832	15	and	and	CC
nyp.33433082244900	832	16	his	-PRON-	PRP$
nyp.33433082244900	832	17	errand	errand	NN
nyp.33433082244900	832	18	speed	speed	NN
nyp.33433082244900	832	19	.	.	.
nyp.33433082244900	832	20	"	"	''
nyp.33433082244900	833	1	—	—	:
nyp.33433082244900	833	2	Cowpi	Cowpi	NNP
nyp.33433082244900	833	3	POULTRY	POULTRY	NNP
nyp.33433082244900	833	4	.	.	.
nyp.33433082244900	834	1	When	when	WRB
nyp.33433082244900	834	2	poultry	poultry	NN
nyp.33433082244900	834	3	is	be	VBZ
nyp.33433082244900	834	4	brought	bring	VBN
nyp.33433082244900	834	5	into	into	IN
nyp.33433082244900	834	6	the	the	DT
nyp.33433082244900	834	7	kitchen	kitchen	NN
nyp.33433082244900	834	8	for	for	IN
nyp.33433082244900	834	9	use	use	NN
nyp.33433082244900	834	10	,	,	,
nyp.33433082244900	834	11	it	-PRON-	PRP
nyp.33433082244900	834	12	should	should	MD
nyp.33433082244900	834	13	be	be	VB
nyp.33433082244900	834	14	kept	keep	VBN
nyp.33433082244900	834	15	as	as	RB
nyp.33433082244900	834	16	cool	cool	JJ
nyp.33433082244900	834	17	as	as	IN
nyp.33433082244900	834	18	possible	possible	JJ
nyp.33433082244900	834	19	.	.	.
nyp.33433082244900	835	1	The	the	DT
nyp.33433082244900	835	2	best	good	JJS
nyp.33433082244900	835	3	position	position	NN
nyp.33433082244900	835	4	in	in	IN
nyp.33433082244900	835	5	which	which	WDT
nyp.33433082244900	835	6	to	to	TO
nyp.33433082244900	835	7	place	place	VB
nyp.33433082244900	835	8	it	-PRON-	PRP
nyp.33433082244900	835	9	is	be	VBZ
nyp.33433082244900	835	10	with	with	IN
nyp.33433082244900	835	11	the	the	DT
nyp.33433082244900	835	12	breast	breast	NN
nyp.33433082244900	835	13	downwards	downwards	RB
nyp.33433082244900	835	14	on	on	IN
nyp.33433082244900	835	15	a	a	DT
nyp.33433082244900	835	16	shelf	shelf	NN
nyp.33433082244900	835	17	or	or	CC
nyp.33433082244900	835	18	marble	marble	NN
nyp.33433082244900	835	19	slab	slab	NN
nyp.33433082244900	835	20	.	.	.
nyp.33433082244900	836	1	The	the	DT
nyp.33433082244900	836	2	crop	crop	NN
nyp.33433082244900	836	3	should	should	MD
nyp.33433082244900	836	4	be	be	VB
nyp.33433082244900	836	5	taken	take	VBN
nyp.33433082244900	836	6	out	out	RP
nyp.33433082244900	836	7	.	.	.
nyp.33433082244900	837	1	Choose	choose	VB
nyp.33433082244900	837	2	fowls	fowl	NNS
nyp.33433082244900	837	3	with	with	IN
nyp.33433082244900	837	4	a	a	DT
nyp.33433082244900	837	5	thin	thin	JJ
nyp.33433082244900	837	6	,	,	,
nyp.33433082244900	837	7	transparent	transparent	JJ
nyp.33433082244900	837	8	skin	skin	NN
nyp.33433082244900	837	9	,	,	,
nyp.33433082244900	837	10	white	white	JJ
nyp.33433082244900	837	11	and	and	CC
nyp.33433082244900	837	12	delicate	delicate	JJ
nyp.33433082244900	837	13	.	.	.
nyp.33433082244900	838	1	Time	time	NN
nyp.33433082244900	838	2	required	require	VBN
nyp.33433082244900	838	3	to	to	TO
nyp.33433082244900	838	4	boil	boil	VB
nyp.33433082244900	838	5	poultry	poultry	NN
nyp.33433082244900	838	6	:	:	:
nyp.33433082244900	838	7	a	a	DT
nyp.33433082244900	838	8	chicken	chicken	NN
nyp.33433082244900	838	9	will	will	MD
nyp.33433082244900	838	10	take	take	VB
nyp.33433082244900	838	11	about	about	RB
nyp.33433082244900	838	12	20	20	CD
nyp.33433082244900	838	13	minutes	minute	NNS
nyp.33433082244900	838	14	;	;	:
nyp.33433082244900	838	15	a	a	DT
nyp.33433082244900	838	16	fowl	fowl	NN
nyp.33433082244900	838	17	about	about	IN
nyp.33433082244900	838	18	40	40	CD
nyp.33433082244900	838	19	minutes	minute	NNS
nyp.33433082244900	838	20	;	;	:
nyp.33433082244900	838	21	a	a	DT
nyp.33433082244900	838	22	Bmall	Bmall	NNP
nyp.33433082244900	838	23	turkey	turkey	NN
nyp.33433082244900	838	24	an	an	DT
nyp.33433082244900	838	25	hour	hour	NN
nyp.33433082244900	838	26	and	and	CC
nyp.33433082244900	838	27	a	a	DT
nyp.33433082244900	838	28	half	half	NN
nyp.33433082244900	838	29	;	;	:
nyp.33433082244900	838	30	a	a	DT
nyp.33433082244900	838	31	large	large	JJ
nyp.33433082244900	838	32	turkey	turkey	NN
nyp.33433082244900	838	33	two	two	CD
nyp.33433082244900	838	34	hours	hour	NNS
nyp.33433082244900	838	35	or	or	CC
nyp.33433082244900	838	36	more	more	JJR
nyp.33433082244900	838	37	.	.	.
nyp.33433082244900	839	1	BOILED	BOILED	NNP
nyp.33433082244900	839	2	FOWL	FOWL	NNP
nyp.33433082244900	839	3	Take	take	VB
nyp.33433082244900	839	4	a	a	DT
nyp.33433082244900	839	5	young	young	JJ
nyp.33433082244900	839	6	fowl	fowl	NN
nyp.33433082244900	839	7	and	and	CC
nyp.33433082244900	839	8	fill	fill	VB
nyp.33433082244900	839	9	the	the	DT
nyp.33433082244900	839	10	inside	inside	NN
nyp.33433082244900	839	11	with	with	IN
nyp.33433082244900	839	12	oysters	oyster	NNS
nyp.33433082244900	839	13	;	;	:
nyp.33433082244900	839	14	place	place	VB
nyp.33433082244900	839	15	in	in	IN
nyp.33433082244900	839	16	a	a	DT
nyp.33433082244900	839	17	jar	jar	NN
nyp.33433082244900	839	18	and	and	CC
nyp.33433082244900	839	19	plunge	plunge	NN
nyp.33433082244900	839	20	into	into	IN
nyp.33433082244900	839	21	a	a	DT
nyp.33433082244900	839	22	kettle	kettle	NN
nyp.33433082244900	839	23	of	of	IN
nyp.33433082244900	839	24	water	water	NN
nyp.33433082244900	839	25	;	;	:
nyp.33433082244900	839	26	boil	boil	VB
nyp.33433082244900	839	27	for	for	IN
nyp.33433082244900	839	28	one	one	CD
nyp.33433082244900	839	29	and	and	CC
nyp.33433082244900	839	30	one	one	CD
nyp.33433082244900	839	31	-	-	HYPH
nyp.33433082244900	839	32	half	half	NN
nyp.33433082244900	839	33	hours	hour	NNS
nyp.33433082244900	839	34	;	;	:
nyp.33433082244900	839	35	there	there	EX
nyp.33433082244900	839	36	will	will	MD
nyp.33433082244900	839	37	be	be	VB
nyp.33433082244900	839	38	a	a	DT
nyp.33433082244900	839	39	quantity	quantity	NN
nyp.33433082244900	839	40	of	of	IN
nyp.33433082244900	839	41	gravy	gravy	NN
nyp.33433082244900	839	42	in	in	IN
nyp.33433082244900	839	43	the	the	DT
nyp.33433082244900	839	44	jar	jar	NN
nyp.33433082244900	839	45	from	from	IN
nyp.33433082244900	839	46	the	the	DT
nyp.33433082244900	839	47	juice	juice	NN
nyp.33433082244900	839	48	of	of	IN
nyp.33433082244900	839	49	the	the	DT
nyp.33433082244900	839	50	fowl	fowl	NN
nyp.33433082244900	839	51	and	and	CC
nyp.33433082244900	839	52	the	the	DT
nyp.33433082244900	839	53	oysters	oyster	NNS
nyp.33433082244900	839	54	;	;	,
nyp.33433082244900	839	55	make	make	VB
nyp.33433082244900	839	56	this	this	DT
nyp.33433082244900	839	57	into	into	IN
nyp.33433082244900	839	58	white	white	JJ
nyp.33433082244900	839	59	sauce	sauce	NN
nyp.33433082244900	839	60	with	with	IN
nyp.33433082244900	839	61	the	the	DT
nyp.33433082244900	839	62	addition	addition	NN
nyp.33433082244900	839	63	of	of	IN
nyp.33433082244900	839	64	egg	egg	NN
nyp.33433082244900	839	65	,	,	,
nyp.33433082244900	839	66	cream	cream	NN
nyp.33433082244900	839	67	,	,	,
nyp.33433082244900	839	68	or	or	CC
nyp.33433082244900	839	69	a	a	DT
nyp.33433082244900	839	70	little	little	JJ
nyp.33433082244900	839	71	flour	flour	NN
nyp.33433082244900	839	72	and	and	CC
nyp.33433082244900	839	73	butter	butter	NN
nyp.33433082244900	839	74	;	;	:
nyp.33433082244900	839	75	add	add	VB
nyp.33433082244900	839	76	oysters	oyster	NNS
nyp.33433082244900	839	77	,	,	,
nyp.33433082244900	839	78	or	or	CC
nyp.33433082244900	839	79	serve	serve	VB
nyp.33433082244900	839	80	up	up	RP
nyp.33433082244900	839	81	plain	plain	RB
nyp.33433082244900	839	82	with	with	IN
nyp.33433082244900	839	83	the	the	DT
nyp.33433082244900	839	84	fowl	fowl	NN
nyp.33433082244900	839	85	.	.	.
nyp.33433082244900	840	1	This	this	DT
nyp.33433082244900	840	2	is	be	VBZ
nyp.33433082244900	840	3	very	very	RB
nyp.33433082244900	840	4	nice	nice	JJ
nyp.33433082244900	840	5	with	with	IN
nyp.33433082244900	840	6	the	the	DT
nyp.33433082244900	840	7	addition	addition	NN
nyp.33433082244900	840	8	of	of	IN
nyp.33433082244900	840	9	a	a	DT
nyp.33433082244900	840	10	little	little	JJ
nyp.33433082244900	840	11	parsley	parsley	NN
nyp.33433082244900	840	12	to	to	IN
nyp.33433082244900	840	13	the	the	DT
nyp.33433082244900	840	14	sauce	sauce	NN
nyp.33433082244900	840	15	.	.	.
nyp.33433082244900	841	1	70	70	CD
nyp.33433082244900	841	2	THE	the	DT
nyp.33433082244900	841	3	HOME	home	NN
nyp.33433082244900	841	4	COOK	COOK	NNP
nyp.33433082244900	841	5	BOOK	BOOK	NNP
nyp.33433082244900	841	6	.	.	.
nyp.33433082244900	842	1	ROAST	ROAST	NNP
nyp.33433082244900	842	2	TURKEY	TURKEY	NNP
nyp.33433082244900	842	3	OR	or	CC
nyp.33433082244900	842	4	CHICKEN	CHICKEN	NNP
nyp.33433082244900	842	5	.	.	.
nyp.33433082244900	843	1	Having	have	VBG
nyp.33433082244900	843	2	picked	pick	VBN
nyp.33433082244900	843	3	and	and	CC
nyp.33433082244900	843	4	drawn	draw	VBN
nyp.33433082244900	843	5	the	the	DT
nyp.33433082244900	843	6	fowls	fowl	NNS
nyp.33433082244900	843	7	,	,	,
nyp.33433082244900	843	8	wash	wash	VB
nyp.33433082244900	843	9	them	-PRON-	PRP
nyp.33433082244900	843	10	well	well	RB
nyp.33433082244900	843	11	in	in	IN
nyp.33433082244900	843	12	two	two	CD
nyp.33433082244900	843	13	or	or	CC
nyp.33433082244900	843	14	three	three	CD
nyp.33433082244900	843	15	waters	water	NNS
nyp.33433082244900	843	16	;	;	:
nyp.33433082244900	843	17	wipe	wipe	VB
nyp.33433082244900	843	18	them	-PRON-	PRP
nyp.33433082244900	843	19	dry	dry	JJ
nyp.33433082244900	843	20	;	;	:
nyp.33433082244900	843	21	dredge	dredge	VB
nyp.33433082244900	843	22	them	-PRON-	PRP
nyp.33433082244900	843	23	with	with	IN
nyp.33433082244900	843	24	a	a	DT
nyp.33433082244900	843	25	little	little	JJ
nyp.33433082244900	843	26	flour	flour	NN
nyp.33433082244900	843	27	inside	inside	RB
nyp.33433082244900	843	28	and	and	CC
nyp.33433082244900	843	29	out	out	RP
nyp.33433082244900	843	30	,	,	,
nyp.33433082244900	843	31	and	and	CC
nyp.33433082244900	843	32	a	a	DT
nyp.33433082244900	843	33	little	little	JJ
nyp.33433082244900	843	34	pepper	pepper	NN
nyp.33433082244900	843	35	and	and	CC
nyp.33433082244900	843	36	salt	salt	NN
nyp.33433082244900	843	37	;	;	:
nyp.33433082244900	843	38	prepare	prepare	VB
nyp.33433082244900	843	39	a	a	DT
nyp.33433082244900	843	40	dressing	dressing	NN
nyp.33433082244900	843	41	of	of	IN
nyp.33433082244900	843	42	bread	bread	NN
nyp.33433082244900	843	43	and	and	CC
nyp.33433082244900	843	44	cracker	cracker	NN
nyp.33433082244900	843	45	crumbs	crumb	NNS
nyp.33433082244900	843	46	,	,	,
nyp.33433082244900	843	47	fill	fill	VB
nyp.33433082244900	843	48	the	the	DT
nyp.33433082244900	843	49	bodies	body	NNS
nyp.33433082244900	843	50	and	and	CC
nyp.33433082244900	843	51	crops	crop	NNS
nyp.33433082244900	843	52	of	of	IN
nyp.33433082244900	843	53	the	the	DT
nyp.33433082244900	843	54	fowls	fowl	NNS
nyp.33433082244900	843	55	and	and	CC
nyp.33433082244900	843	56	then	then	RB
nyp.33433082244900	843	57	bake	bake	VB
nyp.33433082244900	843	58	them	-PRON-	PRP
nyp.33433082244900	843	59	from	from	IN
nyp.33433082244900	843	60	two	two	CD
nyp.33433082244900	843	61	to	to	TO
nyp.33433082244900	843	62	three	three	CD
nyp.33433082244900	843	63	hours	hour	NNS
nyp.33433082244900	843	64	;	;	:
nyp.33433082244900	843	65	baste	baste	VB
nyp.33433082244900	843	66	them	-PRON-	PRP
nyp.33433082244900	843	67	frequently	frequently	RB
nyp.33433082244900	843	68	while	while	IN
nyp.33433082244900	843	69	roasting	roasting	NN
nyp.33433082244900	843	70	;	;	:
nyp.33433082244900	843	71	stew	stew	VB
nyp.33433082244900	843	72	the	the	DT
nyp.33433082244900	843	73	giblets	giblet	NNS
nyp.33433082244900	843	74	in	in	IN
nyp.33433082244900	843	75	a	a	DT
nyp.33433082244900	843	76	sauce	sauce	NN
nyp.33433082244900	843	77	-	-	HYPH
nyp.33433082244900	843	78	pan	pan	NN
nyp.33433082244900	843	79	;	;	:
nyp.33433082244900	843	80	just	just	RB
nyp.33433082244900	843	81	before	before	IN
nyp.33433082244900	843	82	serving	serve	VBG
nyp.33433082244900	843	83	,	,	,
nyp.33433082244900	843	84	chop	chop	VB
nyp.33433082244900	843	85	the	the	DT
nyp.33433082244900	843	86	giblets	giblet	NNS
nyp.33433082244900	843	87	fine	fine	JJ
nyp.33433082244900	843	88	;	;	:
nyp.33433082244900	843	89	after	after	IN
nyp.33433082244900	843	90	taking	take	VBG
nyp.33433082244900	843	91	up	up	RP
nyp.33433082244900	843	92	the	the	DT
nyp.33433082244900	843	93	chicken	chicken	NN
nyp.33433082244900	843	94	,	,	,
nyp.33433082244900	843	95	and	and	CC
nyp.33433082244900	843	96	the	the	DT
nyp.33433082244900	843	97	water	water	NN
nyp.33433082244900	843	98	in	in	IN
nyp.33433082244900	843	99	which	which	WDT
nyp.33433082244900	843	100	the	the	DT
nyp.33433082244900	843	101	giblets	giblet	NNS
nyp.33433082244900	843	102	were	be	VBD
nyp.33433082244900	843	103	boiled	boil	VBN
nyp.33433082244900	843	104	,	,	,
nyp.33433082244900	843	105	add	add	VB
nyp.33433082244900	843	106	the	the	DT
nyp.33433082244900	843	107	chopped	chop	VBN
nyp.33433082244900	843	108	giblets	giblet	NNS
nyp.33433082244900	843	109	to	to	IN
nyp.33433082244900	843	110	the	the	DT
nyp.33433082244900	843	111	gravy	gravy	NN
nyp.33433082244900	843	112	of	of	IN
nyp.33433082244900	843	113	the	the	DT
nyp.33433082244900	843	114	roast	roast	NN
nyp.33433082244900	843	115	fowl	fowl	NN
nyp.33433082244900	843	116	;	;	:
nyp.33433082244900	843	117	thicken	thicken	VB
nyp.33433082244900	843	118	with	with	IN
nyp.33433082244900	843	119	a	a	DT
nyp.33433082244900	843	120	little	little	JJ
nyp.33433082244900	843	121	flour	flour	NN
nyp.33433082244900	843	122	,	,	,
nyp.33433082244900	843	123	which	which	WDT
nyp.33433082244900	843	124	has	have	VBZ
nyp.33433082244900	843	125	been	be	VBN
nyp.33433082244900	843	126	previously	previously	RB
nyp.33433082244900	843	127	wet	wet	JJ
nyp.33433082244900	843	128	with	with	IN
nyp.33433082244900	843	129	the	the	DT
nyp.33433082244900	843	130	water	water	NN
nyp.33433082244900	843	131	;	;	:
nyp.33433082244900	843	132	boil	boil	VB
nyp.33433082244900	843	133	up	up	RP
nyp.33433082244900	843	134	,	,	,
nyp.33433082244900	843	135	and	and	CC
nyp.33433082244900	843	136	serve	serve	VB
nyp.33433082244900	843	137	in	in	IN
nyp.33433082244900	843	138	a	a	DT
nyp.33433082244900	843	139	gravy	gravy	NN
nyp.33433082244900	843	140	-	-	HYPH
nyp.33433082244900	843	141	dish	dish	NN
nyp.33433082244900	843	142	.	.	.
nyp.33433082244900	844	1	Roast	roast	NN
nyp.33433082244900	844	2	chickens	chicken	NNS
nyp.33433082244900	844	3	and	and	CC
nyp.33433082244900	844	4	turkey	turkey	NN
nyp.33433082244900	844	5	should	should	MD
nyp.33433082244900	844	6	be	be	VB
nyp.33433082244900	844	7	accompanied	accompany	VBN
nyp.33433082244900	844	8	with	with	IN
nyp.33433082244900	844	9	celery	celery	NN
nyp.33433082244900	844	10	and	and	CC
nyp.33433082244900	844	11	jellies	jelly	NNS
nyp.33433082244900	844	12	.	.	.
nyp.33433082244900	845	1	TO	to	TO
nyp.33433082244900	845	2	BOIL	boil	VB
nyp.33433082244900	845	3	A	a	DT
nyp.33433082244900	845	4	TURKEY	turkey	NN
nyp.33433082244900	845	5	.	.	.
nyp.33433082244900	846	1	Mrs.	Mrs.	NNP
nyp.33433082244900	846	2	Robert	Robert	NNP
nyp.33433082244900	846	3	Beaty	Beaty	NNP
nyp.33433082244900	846	4	.	.	.
nyp.33433082244900	847	1	Make	make	VB
nyp.33433082244900	847	2	a	a	DT
nyp.33433082244900	847	3	stuffing	stuffing	NN
nyp.33433082244900	847	4	for	for	IN
nyp.33433082244900	847	5	the	the	DT
nyp.33433082244900	847	6	craw	craw	NN
nyp.33433082244900	847	7	of	of	IN
nyp.33433082244900	847	8	chopped	chop	VBN
nyp.33433082244900	847	9	bread	bread	NN
nyp.33433082244900	847	10	and	and	CC
nyp.33433082244900	847	11	butter	butter	NN
nyp.33433082244900	847	12	,	,	,
nyp.33433082244900	847	13	cream	cream	NN
nyp.33433082244900	847	14	,	,	,
nyp.33433082244900	847	15	oysters	oyster	NNS
nyp.33433082244900	847	16	,	,	,
nyp.33433082244900	847	17	and	and	CC
nyp.33433082244900	847	18	the	the	DT
nyp.33433082244900	847	19	yolks	yolk	NNS
nyp.33433082244900	847	20	of	of	IN
nyp.33433082244900	847	21	eggs	egg	NNS
nyp.33433082244900	847	22	;	;	:
nyp.33433082244900	847	23	sew	sew	VB
nyp.33433082244900	847	24	it	-PRON-	PRP
nyp.33433082244900	847	25	in	in	RP
nyp.33433082244900	847	26	,	,	,
nyp.33433082244900	847	27	and	and	CC
nyp.33433082244900	847	28	dredge	dredge	VB
nyp.33433082244900	847	29	flour	flour	NN
nyp.33433082244900	847	30	over	over	IN
nyp.33433082244900	847	31	the	the	DT
nyp.33433082244900	847	32	turkey	turkey	NN
nyp.33433082244900	847	33	,	,	,
nyp.33433082244900	847	34	and	and	CC
nyp.33433082244900	847	35	put	put	VBD
nyp.33433082244900	847	36	it	-PRON-	PRP
nyp.33433082244900	847	37	to	to	TO
nyp.33433082244900	847	38	boil	boil	VB
nyp.33433082244900	847	39	in	in	IN
nyp.33433082244900	847	40	cold	cold	JJ
nyp.33433082244900	847	41	water	water	NN
nyp.33433082244900	847	42	,	,	,
nyp.33433082244900	847	43	with	with	IN
nyp.33433082244900	847	44	a	a	DT
nyp.33433082244900	847	45	spoonful	spoonful	NN
nyp.33433082244900	847	46	of	of	IN
nyp.33433082244900	847	47	salt	salt	NN
nyp.33433082244900	847	48	in	in	IN
nyp.33433082244900	847	49	it	-PRON-	PRP
nyp.33433082244900	847	50	,	,	,
nyp.33433082244900	847	51	and	and	CC
nyp.33433082244900	847	52	enough	enough	JJ
nyp.33433082244900	847	53	water	water	NN
nyp.33433082244900	847	54	to	to	TO
nyp.33433082244900	847	55	cover	cover	VB
nyp.33433082244900	847	56	them	-PRON-	PRP
nyp.33433082244900	847	57	well	well	RB
nyp.33433082244900	847	58	;	;	:
nyp.33433082244900	847	59	let	let	VB
nyp.33433082244900	847	60	it	-PRON-	PRP
nyp.33433082244900	847	61	simmer	simmer	VB
nyp.33433082244900	847	62	for	for	IN
nyp.33433082244900	847	63	two	two	CD
nyp.33433082244900	847	64	hours	hour	NNS
nyp.33433082244900	847	65	and	and	CC
nyp.33433082244900	847	66	a	a	DT
nyp.33433082244900	847	67	half	half	NN
nyp.33433082244900	847	68	,	,	,
nyp.33433082244900	847	69	or	or	CC
nyp.33433082244900	847	70	,	,	,
nyp.33433082244900	847	71	if	if	IN
nyp.33433082244900	847	72	small	small	JJ
nyp.33433082244900	847	73	,	,	,
nyp.33433082244900	847	74	less	less	JJR
nyp.33433082244900	847	75	time	time	NN
nyp.33433082244900	847	76	;	;	:
nyp.33433082244900	847	77	skim	skim	VB
nyp.33433082244900	847	78	it	-PRON-	PRP
nyp.33433082244900	847	79	while	while	IN
nyp.33433082244900	847	80	boil-	boil-	NNP
nyp.33433082244900	847	81	ing	ing	NNP
nyp.33433082244900	847	82	;	;	:
nyp.33433082244900	847	83	it	-PRON-	PRP
nyp.33433082244900	847	84	looks	look	VBZ
nyp.33433082244900	847	85	nicer	nicer	RBR
nyp.33433082244900	847	86	if	if	IN
nyp.33433082244900	847	87	wrapped	wrap	VBN
nyp.33433082244900	847	88	in	in	IN
nyp.33433082244900	847	89	a	a	DT
nyp.33433082244900	847	90	cloth	cloth	NN
nyp.33433082244900	847	91	dredged	dredge	VBN
nyp.33433082244900	847	92	with	with	IN
nyp.33433082244900	847	93	flour	flour	NN
nyp.33433082244900	847	94	;	;	:
nyp.33433082244900	847	95	serve	serve	VB
nyp.33433082244900	847	96	it	-PRON-	PRP
nyp.33433082244900	847	97	with	with	IN
nyp.33433082244900	847	98	drawn	draw	VBN
nyp.33433082244900	847	99	butter	butter	NN
nyp.33433082244900	847	100	,	,	,
nyp.33433082244900	847	101	in	in	IN
nyp.33433082244900	847	102	which	which	WDT
nyp.33433082244900	847	103	put	put	VBD
nyp.33433082244900	847	104	some	some	DT
nyp.33433082244900	847	105	oysters	oyster	NNS
nyp.33433082244900	847	106	.	.	.
nyp.33433082244900	848	1	ROAST	roast	NN
nyp.33433082244900	848	2	CHICKENS	chicken	NNS
nyp.33433082244900	848	3	.	.	.
nyp.33433082244900	849	1	Mrs.	Mrs.	NNP
nyp.33433082244900	849	2	Jas	Jas	NNP
nyp.33433082244900	849	3	.	.	.
nyp.33433082244900	850	1	Beaty	Beaty	NNP
nyp.33433082244900	850	2	.	.	.
nyp.33433082244900	851	1	Wash	wash	VB
nyp.33433082244900	851	2	them	-PRON-	PRP
nyp.33433082244900	851	3	clean	clean	JJ
nyp.33433082244900	851	4	outside	outside	RB
nyp.33433082244900	851	5	and	and	CC
nyp.33433082244900	851	6	inside	inside	RB
nyp.33433082244900	851	7	;	;	:
nyp.33433082244900	851	8	stuff	stuff	VBP
nyp.33433082244900	851	9	them	-PRON-	PRP
nyp.33433082244900	851	10	as	as	IN
nyp.33433082244900	851	11	VALEVBLE	VALEVBLE	NNP
nyp.33433082244900	851	12	RECIPES	RECIPES	NNP
nyp.33433082244900	851	13	.	.	.
nyp.33433082244900	852	1	77	77	CD
nyp.33433082244900	852	2	directed	direct	VBN
nyp.33433082244900	852	3	for	for	IN
nyp.33433082244900	852	4	turkeys	turkey	NNS
nyp.33433082244900	852	5	;	;	:
nyp.33433082244900	852	6	baste	baste	VB
nyp.33433082244900	852	7	them	-PRON-	PRP
nyp.33433082244900	852	8	with	with	IN
nyp.33433082244900	852	9	butter	butter	NN
nyp.33433082244900	852	10	,	,	,
nyp.33433082244900	852	11	lard	lard	NN
nyp.33433082244900	852	12	,	,	,
nyp.33433082244900	852	13	or	or	CC
nyp.33433082244900	852	14	drippings	dripping	NNS
nyp.33433082244900	852	15	,	,	,
nyp.33433082244900	852	16	and	and	CC
nyp.33433082244900	852	17	roast	roast	VB
nyp.33433082244900	852	18	them	-PRON-	PRP
nyp.33433082244900	852	19	about	about	IN
nyp.33433082244900	852	20	an	an	DT
nyp.33433082244900	852	21	hour	hour	NN
nyp.33433082244900	852	22	.	.	.
nyp.33433082244900	853	1	Chickens	chicken	NNS
nyp.33433082244900	853	2	should	should	MD
nyp.33433082244900	853	3	de	de	VB
nyp.33433082244900	853	4	cooked	cook	VBN
nyp.33433082244900	853	5	thoroughly	thoroughly	RB
nyp.33433082244900	853	6	.	.	.
nyp.33433082244900	854	1	Stew	Stew	NNP
nyp.33433082244900	854	2	the	the	DT
nyp.33433082244900	854	3	inwards	inwards	RB
nyp.33433082244900	854	4	till	till	IN
nyp.33433082244900	854	5	tender	tender	NN
nyp.33433082244900	854	6	,	,	,
nyp.33433082244900	854	7	and	and	CC
nyp.33433082244900	854	8	till	till	IN
nyp.33433082244900	854	9	there	there	EX
nyp.33433082244900	854	10	is	be	VBZ
nyp.33433082244900	854	11	but	but	CC
nyp.33433082244900	854	12	little	little	JJ
nyp.33433082244900	854	13	water	water	NN
nyp.33433082244900	854	14	;	;	:
nyp.33433082244900	854	15	chop	chop	VB
nyp.33433082244900	854	16	them	-PRON-	PRP
nyp.33433082244900	854	17	and	and	CC
nyp.33433082244900	854	18	mix	mix	VB
nyp.33433082244900	854	19	in	in	RP
nyp.33433082244900	854	20	gravy	gravy	NN
nyp.33433082244900	854	21	from	from	IN
nyp.33433082244900	854	22	the	the	DT
nyp.33433082244900	854	23	dripping	dripping	NN
nyp.33433082244900	854	24	-	-	HYPH
nyp.33433082244900	854	25	pan	pan	NN
nyp.33433082244900	854	26	;	;	:
nyp.33433082244900	854	27	thicken	thicken	VB
nyp.33433082244900	854	28	with	with	IN
nyp.33433082244900	854	29	brown	brown	JJ
nyp.33433082244900	854	30	flour	flour	NN
nyp.33433082244900	854	31	;	;	:
nyp.33433082244900	854	32	season	season	NN
nyp.33433082244900	854	33	with	with	IN
nyp.33433082244900	854	34	salt	salt	NN
nyp.33433082244900	854	35	,	,	,
nyp.33433082244900	854	36	pepper	pepper	NN
nyp.33433082244900	854	37	,	,	,
nyp.33433082244900	854	38	and	and	CC
nyp.33433082244900	854	39	butter	butter	NN
nyp.33433082244900	854	40	.	.	.
nyp.33433082244900	855	1	Cranberry	Cranberry	NNP
nyp.33433082244900	855	2	or	or	CC
nyp.33433082244900	855	3	new	new	JJ
nyp.33433082244900	855	4	made	make	VBN
nyp.33433082244900	855	5	apple	apple	NN
nyp.33433082244900	855	6	sauce	sauce	NN
nyp.33433082244900	855	7	,	,	,
nyp.33433082244900	855	8	is	be	VBZ
nyp.33433082244900	855	9	good	good	JJ
nyp.33433082244900	855	10	with	with	IN
nyp.33433082244900	855	11	them	-PRON-	PRP
nyp.33433082244900	855	12	.	.	.
nyp.33433082244900	856	1	TO	to	IN
nyp.33433082244900	856	2	STEW	STEW	NNP
nyp.33433082244900	856	3	BIRDS	bird	NNS
nyp.33433082244900	856	4	.	.	.
nyp.33433082244900	857	1	Mrs.	Mrs.	NNP
nyp.33433082244900	857	2	Jas	Jas	NNP
nyp.33433082244900	857	3	.	.	.
nyp.33433082244900	858	1	Beaty	Beaty	NNP
nyp.33433082244900	858	2	.	.	.
nyp.33433082244900	859	1	Wash	wash	VB
nyp.33433082244900	859	2	and	and	CC
nyp.33433082244900	859	3	stuff	stuff	VB
nyp.33433082244900	859	4	them	-PRON-	PRP
nyp.33433082244900	859	5	with	with	IN
nyp.33433082244900	859	6	bread	bread	NN
nyp.33433082244900	859	7	crumbs	crumb	NNS
nyp.33433082244900	859	8	,	,	,
nyp.33433082244900	859	9	seasoned	season	VBN
nyp.33433082244900	859	10	with	with	IN
nyp.33433082244900	859	11	pepper	pepper	NN
nyp.33433082244900	859	12	,	,	,
nyp.33433082244900	859	13	salt	salt	NN
nyp.33433082244900	859	14	,	,	,
nyp.33433082244900	859	15	butter	butter	NN
nyp.33433082244900	859	16	or	or	CC
nyp.33433082244900	859	17	chopped	chop	VBN
nyp.33433082244900	859	18	salt	salt	NN
nyp.33433082244900	859	19	pork	pork	NN
nyp.33433082244900	859	20	,	,	,
nyp.33433082244900	859	21	and	and	CC
nyp.33433082244900	859	22	fasten	fasten	VB
nyp.33433082244900	859	23	them	-PRON-	PRP
nyp.33433082244900	859	24	tight	tight	JJ
nyp.33433082244900	859	25	.	.	.
nyp.33433082244900	860	1	Line	line	VB
nyp.33433082244900	860	2	a	a	DT
nyp.33433082244900	860	3	stew	stew	NN
nyp.33433082244900	860	4	pan	pan	NN
nyp.33433082244900	860	5	with	with	IN
nyp.33433082244900	860	6	slices	slice	NNS
nyp.33433082244900	860	7	of	of	IN
nyp.33433082244900	860	8	bacon	bacon	NN
nyp.33433082244900	860	9	,	,	,
nyp.33433082244900	860	10	add	add	VB
nyp.33433082244900	860	11	a	a	DT
nyp.33433082244900	860	12	quart	quart	NN
nyp.33433082244900	860	13	of	of	IN
nyp.33433082244900	860	14	water	water	NN
nyp.33433082244900	860	15	and	and	CC
nyp.33433082244900	860	16	a	a	DT
nyp.33433082244900	860	17	bit	bit	NN
nyp.33433082244900	860	18	of	of	IN
nyp.33433082244900	860	19	butter	butter	NN
nyp.33433082244900	860	20	the	the	DT
nyp.33433082244900	860	21	size	size	NN
nyp.33433082244900	860	22	of	of	IN
nyp.33433082244900	860	23	a	a	DT
nyp.33433082244900	860	24	goose	goose	NN
nyp.33433082244900	860	25	egg	egg	NN
nyp.33433082244900	860	26	,	,	,
nyp.33433082244900	860	27	or	or	CC
nyp.33433082244900	860	28	else	else	RB
nyp.33433082244900	860	29	four	four	CD
nyp.33433082244900	860	30	slices	slice	NNS
nyp.33433082244900	860	31	of	of	IN
nyp.33433082244900	860	32	salt	salt	NN
nyp.33433082244900	860	33	pork	pork	NN
nyp.33433082244900	860	34	.	.	.
nyp.33433082244900	861	1	Add	add	VB
nyp.33433082244900	861	2	if	if	IN
nyp.33433082244900	861	3	you	-PRON-	PRP
nyp.33433082244900	861	4	like	like	VBP
nyp.33433082244900	861	5	sliced	slice	VBN
nyp.33433082244900	861	6	onions	onion	NNS
nyp.33433082244900	861	7	,	,	,
nyp.33433082244900	861	8	and	and	CC
nyp.33433082244900	861	9	sweet	sweet	JJ
nyp.33433082244900	861	10	herbs	herb	NNS
nyp.33433082244900	861	11	and	and	CC
nyp.33433082244900	861	12	mace	mace	NN
nyp.33433082244900	861	13	.	.	.
nyp.33433082244900	862	1	Stew	stew	NN
nyp.33433082244900	862	2	till	till	IN
nyp.33433082244900	862	3	tender	tender	NN
nyp.33433082244900	862	4	,	,	,
nyp.33433082244900	862	5	then	then	RB
nyp.33433082244900	862	6	take	take	VB
nyp.33433082244900	862	7	them	-PRON-	PRP
nyp.33433082244900	862	8	up	up	RP
nyp.33433082244900	862	9	and	and	CC
nyp.33433082244900	862	10	strain	strain	VB
nyp.33433082244900	862	11	the	the	DT
nyp.33433082244900	862	12	gravy	gravy	NN
nyp.33433082244900	862	13	over	over	IN
nyp.33433082244900	862	14	them	-PRON-	PRP
nyp.33433082244900	862	15	.	.	.
nyp.33433082244900	863	1	Add	add	VB
nyp.33433082244900	863	2	boil-	boil-	NNP
nyp.33433082244900	863	3	ing	ing	DT
nyp.33433082244900	863	4	water	water	NN
nyp.33433082244900	863	5	if	if	IN
nyp.33433082244900	863	6	the	the	DT
nyp.33433082244900	863	7	liquor	liquor	NN
nyp.33433082244900	863	8	is	be	VBZ
nyp.33433082244900	863	9	too	too	RB
nyp.33433082244900	863	10	much	much	RB
nyp.33433082244900	863	11	reduced	reduce	VBN
nyp.33433082244900	863	12	.	.	.
nyp.33433082244900	864	1	ON	on	IN
nyp.33433082244900	864	2	THE	the	DT
nyp.33433082244900	864	3	PREPARATION	preparation	NN
nyp.33433082244900	864	4	OF	of	IN
nyp.33433082244900	864	5	HASHES	hash	NNS
nyp.33433082244900	864	6	,	,	,
nyp.33433082244900	864	7	GRAVIES	gravy	NNS
nyp.33433082244900	864	8	,	,	,
nyp.33433082244900	864	9	AND	and	CC
nyp.33433082244900	864	10	SAUCER	SAUCER	NNP
nyp.33433082244900	864	11	Mrs.	Mrs.	NNP
nyp.33433082244900	864	12	Jas	Jas	NNP
nyp.33433082244900	864	13	.	.	.
nyp.33433082244900	865	1	Beats	beat	NNS
nyp.33433082244900	865	2	There	there	EX
nyp.33433082244900	865	3	is	be	VBZ
nyp.33433082244900	865	4	nothing	nothing	NN
nyp.33433082244900	865	5	worse	bad	JJR
nyp.33433082244900	865	6	for	for	IN
nyp.33433082244900	865	7	the	the	DT
nyp.33433082244900	865	8	health	health	NN
nyp.33433082244900	865	9	,	,	,
nyp.33433082244900	865	10	or	or	CC
nyp.33433082244900	865	11	for	for	IN
nyp.33433082244900	865	12	the	the	DT
nyp.33433082244900	865	13	palate	palate	NN
nyp.33433082244900	865	14	,	,	,
nyp.33433082244900	865	15	than	than	IN
nyp.33433082244900	865	16	a	a	DT
nyp.33433082244900	865	17	poor	poor	JJ
nyp.33433082244900	865	18	hash	hash	NN
nyp.33433082244900	865	19	while	while	IN
nyp.33433082244900	865	20	a	a	DT
nyp.33433082244900	865	21	good	good	JJ
nyp.33433082244900	865	22	hash	hash	NN
nyp.33433082244900	865	23	is	be	VBZ
nyp.33433082244900	865	24	not	not	RB
nyp.33433082244900	865	25	only	only	RB
nyp.33433082244900	865	26	a	a	DT
nyp.33433082244900	865	27	favourite	favourite	JJ
nyp.33433082244900	865	28	dish	dish	NN
nyp.33433082244900	865	29	in	in	IN
nyp.33433082244900	865	30	most	most	JJS
nyp.33433082244900	865	31	families	family	NNS
nyp.33433082244900	865	32	,	,	,
nyp.33433082244900	865	33	but	but	CC
nyp.33433082244900	865	34	an	an	DT
nyp.33433082244900	865	35	essential	essential	JJ
nyp.33433082244900	865	36	article	article	NN
nyp.33433082244900	865	37	of	of	IN
nyp.33433082244900	865	38	economy	economy	NN
nyp.33433082244900	865	39	and	and	CC
nyp.33433082244900	865	40	convenience	convenience	NN
nyp.33433082244900	865	41	.	.	.
nyp.33433082244900	866	1	For	for	IN
nyp.33433082244900	866	2	this	this	DT
nyp.33433082244900	866	3	reason	reason	NN
nyp.33433082244900	866	4	a	a	DT
nyp.33433082244900	866	5	separate	separate	JJ
nyp.33433082244900	866	6	article	article	NN
nyp.33433082244900	866	7	is	be	VBZ
nyp.33433082244900	866	8	devoted	devote	VBN
nyp.33433082244900	866	9	to	to	IN
nyp.33433082244900	866	10	this	this	DT
nyp.33433082244900	866	11	subject	subject	NN
nyp.33433082244900	866	12	.	.	.
nyp.33433082244900	867	1	The	the	DT
nyp.33433082244900	867	2	following	follow	VBG
nyp.33433082244900	867	3	are	be	VBP
nyp.33433082244900	867	4	the	the	DT
nyp.33433082244900	867	5	ways	way	NNS
nyp.33433082244900	867	6	in	in	IN
nyp.33433082244900	867	7	which	which	WDT
nyp.33433082244900	867	8	hashes	hash	NNS
nyp.33433082244900	867	9	are	be	VBP
nyp.33433082244900	867	10	spoilt	spoilt	JJ
nyp.33433082244900	867	11	.	.	.
nyp.33433082244900	868	1	The	the	DT
nyp.33433082244900	868	2	first	first	JJ
nyp.33433082244900	868	3	is	be	VBZ
nyp.33433082244900	868	4	by	by	IN
nyp.33433082244900	868	5	cooking	cook	VBG
nyp.33433082244900	868	6	them	-PRON-	PRP
nyp.33433082244900	868	7	.	.	.
nyp.33433082244900	869	1	Meat	meat	NN
nyp.33433082244900	869	2	,	,	,
nyp.33433082244900	869	3	when	when	WRB
nyp.33433082244900	869	4	once	once	RB
nyp.33433082244900	869	5	cooked	cook	VBN
nyp.33433082244900	869	6	,	,	,
nyp.33433082244900	869	7	should	should	MD
nyp.33433082244900	869	8	only	only	RB
nyp.33433082244900	869	9	be	be	VB
nyp.33433082244900	869	10	heated	heat	VBN
nyp.33433082244900	869	11	.	.	.
nyp.33433082244900	870	1	If	if	IN
nyp.33433082244900	870	2	it	-PRON-	PRP
nyp.33433082244900	870	3	is	be	VBZ
nyp.33433082244900	870	4	again	again	RB
nyp.33433082244900	870	5	stewed	stew	VBN
nyp.33433082244900	870	6	or	or	CC
nyp.33433082244900	870	7	fried	fry	VBN
nyp.33433082244900	870	8	,	,	,
nyp.33433082244900	870	9	it	-PRON-	PRP
nyp.33433082244900	870	10	tends	tend	VBZ
nyp.33433082244900	870	11	to	to	TO
nyp.33433082244900	870	12	make	make	VB
nyp.33433082244900	870	13	it	-PRON-	PRP
nyp.33433082244900	870	14	hard	hard	JJ
nyp.33433082244900	870	15	or	or	CC
nyp.33433082244900	870	16	78	78	CD
nyp.33433082244900	870	17	THE	the	DT
nyp.33433082244900	870	18	HOME	home	NN
nyp.33433082244900	870	19	COOP	coop	NN
nyp.33433082244900	870	20	.	.	.
nyp.33433082244900	871	1	BOOK	BOOK	NNP
nyp.33433082244900	871	2	.	.	.
nyp.33433082244900	872	1	tough	tough	JJ
nyp.33433082244900	872	2	,	,	,
nyp.33433082244900	872	3	and	and	CC
nyp.33433082244900	872	4	diminishes	diminish	VBZ
nyp.33433082244900	872	5	its	-PRON-	PRP$
nyp.33433082244900	872	6	flavour	flavour	NN
nyp.33433082244900	872	7	.	.	.
nyp.33433082244900	873	1	The	the	DT
nyp.33433082244900	873	2	second	second	JJ
nyp.33433082244900	873	3	is	be	VBZ
nyp.33433082244900	873	4	by	by	IN
nyp.33433082244900	873	5	fry-	fry-	JJ
nyp.33433082244900	873	6	ing	e	VBG
nyp.33433082244900	873	7	the	the	DT
nyp.33433082244900	873	8	butter	butter	NN
nyp.33433082244900	873	9	or	or	CC
nyp.33433082244900	873	10	gravy	gravy	NN
nyp.33433082244900	873	11	in	in	IN
nyp.33433082244900	873	12	which	which	WDT
nyp.33433082244900	873	13	they	-PRON-	PRP
nyp.33433082244900	873	14	are	be	VBP
nyp.33433082244900	873	15	prepared	prepared	JJ
nyp.33433082244900	873	16	.	.	.
nyp.33433082244900	874	1	It	-PRON-	PRP
nyp.33433082244900	874	2	has	have	VBZ
nyp.33433082244900	874	3	been	be	VBN
nyp.33433082244900	874	4	shown	show	VBN
nyp.33433082244900	874	5	that	that	IN
nyp.33433082244900	874	6	this	this	DT
nyp.33433082244900	874	7	is	be	VBZ
nyp.33433082244900	874	8	very	very	RB
nyp.33433082244900	874	9	injurious	injurious	JJ
nyp.33433082244900	874	10	to	to	IN
nyp.33433082244900	874	11	the	the	DT
nyp.33433082244900	874	12	health-	health-	JJ
nyp.33433082244900	874	13	fulness	fulness	NN
nyp.33433082244900	874	14	of	of	IN
nyp.33433082244900	874	15	food	food	NN
nyp.33433082244900	874	16	.	.	.
nyp.33433082244900	875	1	Butter	butter	NN
nyp.33433082244900	875	2	and	and	CC
nyp.33433082244900	875	3	oils	oil	NNS
nyp.33433082244900	875	4	may	may	MD
nyp.33433082244900	875	5	be	be	VB
nyp.33433082244900	875	6	melted	melt	VBN
nyp.33433082244900	875	7	without	without	IN
nyp.33433082244900	875	8	changing	change	VBG
nyp.33433082244900	875	9	their	-PRON-	PRP$
nyp.33433082244900	875	10	nature	nature	NN
nyp.33433082244900	875	11	,	,	,
nyp.33433082244900	875	12	but	but	CC
nyp.33433082244900	875	13	when	when	WRB
nyp.33433082244900	875	14	cooked	cook	VBN
nyp.33433082244900	875	15	,	,	,
nyp.33433082244900	875	16	they	-PRON-	PRP
nyp.33433082244900	875	17	become	become	VBP
nyp.33433082244900	875	18	much	much	RB
nyp.33433082244900	875	19	more	more	RBR
nyp.33433082244900	875	20	indigestible	indigestible	JJ
nyp.33433082244900	875	21	and	and	CC
nyp.33433082244900	875	22	injurious	injurious	JJ
nyp.33433082244900	875	23	to	to	IN
nyp.33433082244900	875	24	weak	weak	JJ
nyp.33433082244900	875	25	stomachs	stomach	NNS
nyp.33433082244900	875	26	.	.	.
nyp.33433082244900	876	1	The	the	DT
nyp.33433082244900	876	2	third	third	JJ
nyp.33433082244900	876	3	mode	mode	NN
nyp.33433082244900	876	4	of	of	IN
nyp.33433082244900	876	5	injuring	injure	VBG
nyp.33433082244900	876	6	hashes	hash	NNS
nyp.33433082244900	876	7	is	be	VBZ
nyp.33433082244900	876	8	by	by	IN
nyp.33433082244900	876	9	putting	put	VBG
nyp.33433082244900	876	10	in	in	RP
nyp.33433082244900	876	11	flour	flour	NN
nyp.33433082244900	876	12	in	in	IN
nyp.33433082244900	876	13	such	such	JJ
nyp.33433082244900	876	14	ways	way	NNS
nyp.33433082244900	876	15	that	that	WDT
nyp.33433082244900	876	16	it	-PRON-	PRP
nyp.33433082244900	876	17	is	be	VBZ
nyp.33433082244900	876	18	not	not	RB
nyp.33433082244900	876	19	properly	properly	RB
nyp.33433082244900	876	20	cooked	cook	VBN
nyp.33433082244900	876	21	.	.	.
nyp.33433082244900	877	1	Flour	flour	NN
nyp.33433082244900	877	2	dredged	dredge	VBD
nyp.33433082244900	877	3	on	on	RP
nyp.33433082244900	877	4	to	to	IN
nyp.33433082244900	877	5	hashes	hash	NNS
nyp.33433082244900	877	6	while	while	IN
nyp.33433082244900	877	7	they	-PRON-	PRP
nyp.33433082244900	877	8	are	be	VBP
nyp.33433082244900	877	9	cooking	cook	VBG
nyp.33433082244900	877	10	imparts	impart	VBZ
nyp.33433082244900	877	11	the	the	DT
nyp.33433082244900	877	12	raw	raw	JJ
nyp.33433082244900	877	13	taste	taste	NN
nyp.33433082244900	877	14	of	of	IN
nyp.33433082244900	877	15	dough	dough	NN
nyp.33433082244900	877	16	.	.	.
nyp.33433082244900	878	1	The	the	DT
nyp.33433082244900	878	2	fourth	fourth	JJ
nyp.33433082244900	878	3	mode	mode	NN
nyp.33433082244900	878	4	is	be	VBZ
nyp.33433082244900	878	5	by	by	IN
nyp.33433082244900	878	6	putting	put	VBG
nyp.33433082244900	878	7	in	in	RP
nyp.33433082244900	878	8	so	so	RB
nyp.33433082244900	878	9	much	much	JJ
nyp.33433082244900	878	10	water	water	NN
nyp.33433082244900	878	11	as	as	IN
nyp.33433082244900	878	12	to	to	TO
nyp.33433082244900	878	13	make	make	VB
nyp.33433082244900	878	14	them	-PRON-	PRP
nyp.33433082244900	878	15	vapid	vapid	JJ
nyp.33433082244900	878	16	,	,	,
nyp.33433082244900	878	17	or	or	CC
nyp.33433082244900	878	18	else	else	RB
nyp.33433082244900	878	19	so	so	RB
nyp.33433082244900	878	20	much	much	JJ
nyp.33433082244900	878	21	grease	grease	NN
nyp.33433082244900	878	22	as	as	IN
nyp.33433082244900	878	23	to	to	TO
nyp.33433082244900	878	24	make	make	VB
nyp.33433082244900	878	25	them	-PRON-	PRP
nyp.33433082244900	878	26	gross	gross	JJ
nyp.33433082244900	878	27	.	.	.
nyp.33433082244900	879	1	The	the	DT
nyp.33433082244900	879	2	fifth	fifth	JJ
nyp.33433082244900	879	3	is	be	VBZ
nyp.33433082244900	879	4	by	by	IN
nyp.33433082244900	879	5	seasoning	season	VBG
nyp.33433082244900	879	6	them	-PRON-	PRP
nyp.33433082244900	879	7	with	with	IN
nyp.33433082244900	879	8	so	so	RB
nyp.33433082244900	879	9	little	little	JJ
nyp.33433082244900	879	10	care	care	NN
nyp.33433082244900	879	11	,	,	,
nyp.33433082244900	879	12	that	that	IN
nyp.33433082244900	879	13	they	-PRON-	PRP
nyp.33433082244900	879	14	either	either	CC
nyp.33433082244900	879	15	have	have	VBP
nyp.33433082244900	879	16	very	very	RB
nyp.33433082244900	879	17	little	little	JJ
nyp.33433082244900	879	18	savory	savory	JJ
nyp.33433082244900	879	19	taste	taste	NN
nyp.33433082244900	879	20	,	,	,
nyp.33433082244900	879	21	or	or	CC
nyp.33433082244900	879	22	else	else	RB
nyp.33433082244900	879	23	are	be	VBP
nyp.33433082244900	879	24	so	so	RB
nyp.33433082244900	879	25	hot	hot	JJ
nyp.33433082244900	879	26	with	with	IN
nyp.33433082244900	879	27	pepper	pepper	NN
nyp.33433082244900	879	28	and	and	CC
nyp.33433082244900	879	29	spice	spice	NN
nyp.33433082244900	879	30	as	as	IN
nyp.33433082244900	879	31	to	to	TO
nyp.33433082244900	879	32	be	be	VB
nyp.33433082244900	879	33	unhealthy	unhealthy	JJ
nyp.33433082244900	879	34	.	.	.
nyp.33433082244900	880	1	If	if	IN
nyp.33433082244900	880	2	a	a	DT
nyp.33433082244900	880	3	housekeeper	housekeeper	NN
nyp.33433082244900	880	4	will	will	MD
nyp.33433082244900	880	5	follow	follow	VB
nyp.33433082244900	880	6	these	these	DT
nyp.33433082244900	880	7	direc-	direc-	NNP
nyp.33433082244900	880	8	tions	tion	NNS
nyp.33433082244900	880	9	,	,	,
nyp.33433082244900	880	10	or	or	CC
nyp.33433082244900	880	11	give	give	VB
nyp.33433082244900	880	12	them	-PRON-	PRP
nyp.33433082244900	880	13	to	to	IN
nyp.33433082244900	880	14	a	a	DT
nyp.33433082244900	880	15	cook	cook	NN
nyp.33433082244900	880	16	who	who	WP
nyp.33433082244900	880	17	will	will	MD
nyp.33433082244900	880	18	follow	follow	VB
nyp.33433082244900	880	19	them	-PRON-	PRP
nyp.33433082244900	880	20	exactly	exactly	RB
nyp.33433082244900	880	21	,	,	,
nyp.33433082244900	880	22	she	-PRON-	PRP
nyp.33433082244900	880	23	will	will	MD
nyp.33433082244900	880	24	always	always	RB
nyp.33433082244900	880	25	have	have	VB
nyp.33433082244900	880	26	good	good	JJ
nyp.33433082244900	880	27	and	and	CC
nyp.33433082244900	880	28	healthful	healthful	JJ
nyp.33433082244900	880	29	hashes	hash	NNS
nyp.33433082244900	880	30	.	.	.
nyp.33433082244900	881	1	TO	to	TO
nyp.33433082244900	881	2	CURRY	CURRY	NNP
nyp.33433082244900	881	3	CHICKEN	CHICKEN	NNP
nyp.33433082244900	881	4	Mrs.	Mrs.	NNP
nyp.33433082244900	881	5	W.	W.	NNP
nyp.33433082244900	881	6	Arthurs	Arthurs	NNP
nyp.33433082244900	881	7	.	.	.
nyp.33433082244900	882	1	Slice	slice	VB
nyp.33433082244900	882	2	an	an	DT
nyp.33433082244900	882	3	onion	onion	NN
nyp.33433082244900	882	4	and	and	CC
nyp.33433082244900	882	5	brown	brown	JJ
nyp.33433082244900	882	6	in	in	IN
nyp.33433082244900	882	7	a	a	DT
nyp.33433082244900	882	8	little	little	JJ
nyp.33433082244900	882	9	butter	butter	NN
nyp.33433082244900	882	10	;	;	:
nyp.33433082244900	882	11	add	add	VB
nyp.33433082244900	882	12	a	a	DT
nyp.33433082244900	882	13	spoonful	spoonful	NN
nyp.33433082244900	882	14	of	of	IN
nyp.33433082244900	882	15	curry	curry	NN
nyp.33433082244900	882	16	powder	powder	NN
nyp.33433082244900	882	17	;	;	:
nyp.33433082244900	882	18	allow	allow	VB
nyp.33433082244900	882	19	it	-PRON-	PRP
nyp.33433082244900	882	20	to	to	TO
nyp.33433082244900	882	21	remain	remain	VB
nyp.33433082244900	882	22	covered	covered	JJ
nyp.33433082244900	882	23	for	for	IN
nyp.33433082244900	882	24	a	a	DT
nyp.33433082244900	882	25	few	few	JJ
nyp.33433082244900	882	26	minutes	minute	NNS
nyp.33433082244900	882	27	to	to	TO
nyp.33433082244900	882	28	cook	cook	VB
nyp.33433082244900	882	29	;	;	:
nyp.33433082244900	882	30	add	add	VB
nyp.33433082244900	882	31	a	a	DT
nyp.33433082244900	882	32	little	little	JJ
nyp.33433082244900	882	33	more	more	JJR
nyp.33433082244900	882	34	butter	butter	NN
nyp.33433082244900	882	35	and	and	CC
nyp.33433082244900	882	36	put	put	VBN
nyp.33433082244900	882	37	in	in	IN
nyp.33433082244900	882	38	chicken	chicken	NN
nyp.33433082244900	882	39	,	,	,
nyp.33433082244900	882	40	veal	veal	NN
nyp.33433082244900	882	41	,	,	,
nyp.33433082244900	882	42	&	&	CC
nyp.33433082244900	882	43	c.	c.	NNP
nyp.33433082244900	882	44	,	,	,
nyp.33433082244900	882	45	&	&	CC
nyp.33433082244900	882	46	c.	c.	NNP
nyp.33433082244900	882	47	;	;	:
nyp.33433082244900	882	48	cut	cut	VB
nyp.33433082244900	882	49	up	up	RP
nyp.33433082244900	882	50	small	small	JJ
nyp.33433082244900	882	51	,	,	,
nyp.33433082244900	882	52	thicken	thicken	VB
nyp.33433082244900	882	53	with	with	IN
nyp.33433082244900	882	54	a	a	DT
nyp.33433082244900	882	55	little	little	JJ
nyp.33433082244900	882	56	flour	flour	NN
nyp.33433082244900	882	57	.	.	.
nyp.33433082244900	883	1	This	this	DT
nyp.33433082244900	883	2	is	be	VBZ
nyp.33433082244900	883	3	exellent	exellent	JJ
nyp.33433082244900	883	4	.	.	.
nyp.33433082244900	884	1	BAKED	BAKED	NNP
nyp.33433082244900	884	2	CHICKEN	CHICKEN	NNP
nyp.33433082244900	884	3	.	.	.
nyp.33433082244900	885	1	Anonymous	Anonymous	NNP
nyp.33433082244900	885	2	Cut	Cut	VBD
nyp.33433082244900	885	3	the	the	DT
nyp.33433082244900	885	4	fowls	fowl	NNS
nyp.33433082244900	885	5	open	open	JJ
nyp.33433082244900	885	6	and	and	CC
nyp.33433082244900	885	7	lay	lie	VBD
nyp.33433082244900	885	8	them	-PRON-	PRP
nyp.33433082244900	885	9	flat	flat	JJ
nyp.33433082244900	885	10	in	in	IN
nyp.33433082244900	885	11	a	a	DT
nyp.33433082244900	885	12	pan	pan	NN
nyp.33433082244900	885	13	,	,	,
nyp.33433082244900	885	14	break-	break-	NNP
nyp.33433082244900	885	15	ing	e	VBG
nyp.33433082244900	885	16	down	down	RP
nyp.33433082244900	885	17	the	the	DT
nyp.33433082244900	885	18	breast	breast	NN
nyp.33433082244900	885	19	and	and	CC
nyp.33433082244900	885	20	the	the	DT
nyp.33433082244900	885	21	back	back	JJ
nyp.33433082244900	885	22	bones	bone	NNS
nyp.33433082244900	885	23	;	;	:
nyp.33433082244900	885	24	dredge	dredge	VB
nyp.33433082244900	885	25	with	with	IN
nyp.33433082244900	885	26	VALUABLE	valuable	JJ
nyp.33433082244900	885	27	RECIPES	recipe	NNS
nyp.33433082244900	885	28	.	.	.
nyp.33433082244900	886	1	79	79	CD
nyp.33433082244900	886	2	flour	flour	NN
nyp.33433082244900	886	3	and	and	CC
nyp.33433082244900	886	4	season	season	NN
nyp.33433082244900	886	5	well	well	RB
nyp.33433082244900	886	6	with	with	IN
nyp.33433082244900	886	7	salt	salt	NN
nyp.33433082244900	886	8	and	and	CC
nyp.33433082244900	886	9	pepper	pepper	NN
nyp.33433082244900	886	10	,	,	,
nyp.33433082244900	886	11	with	with	IN
nyp.33433082244900	886	12	bits	bit	NNS
nyp.33433082244900	886	13	of	of	IN
nyp.33433082244900	886	14	butter	butter	NN
nyp.33433082244900	886	15	;	;	:
nyp.33433082244900	886	16	put	put	VBN
nyp.33433082244900	886	17	in	in	RP
nyp.33433082244900	886	18	a	a	DT
nyp.33433082244900	886	19	very	very	RB
nyp.33433082244900	886	20	hot	hot	JJ
nyp.33433082244900	886	21	oven	oven	NN
nyp.33433082244900	886	22	until	until	IN
nyp.33433082244900	886	23	done	do	VBN
nyp.33433082244900	886	24	,	,	,
nyp.33433082244900	886	25	basting	baste	VBG
nyp.33433082244900	886	26	fre-	fre-	RB
nyp.33433082244900	886	27	quently	quently	RB
nyp.33433082244900	886	28	with	with	IN
nyp.33433082244900	886	29	melted	melt	VBN
nyp.33433082244900	886	30	butter	butter	NN
nyp.33433082244900	886	31	;	;	:
nyp.33433082244900	886	32	or	or	CC
nyp.33433082244900	886	33	when	when	WRB
nyp.33433082244900	886	34	half	half	NN
nyp.33433082244900	886	35	done	do	VBN
nyp.33433082244900	886	36	take	take	VBP
nyp.33433082244900	886	37	out	out	RP
nyp.33433082244900	886	38	the	the	DT
nyp.33433082244900	886	39	chicken	chicken	NN
nyp.33433082244900	886	40	and	and	CC
nyp.33433082244900	886	41	finish	finish	NN
nyp.33433082244900	886	42	by	by	IN
nyp.33433082244900	886	43	broiling	broil	VBG
nyp.33433082244900	886	44	it	-PRON-	PRP
nyp.33433082244900	886	45	upon	upon	IN
nyp.33433082244900	886	46	a	a	DT
nyp.33433082244900	886	47	gridiron	gridiron	NN
nyp.33433082244900	886	48	over	over	IN
nyp.33433082244900	886	49	bright	bright	JJ
nyp.33433082244900	886	50	coals	coal	NNS
nyp.33433082244900	886	51	;	;	:
nyp.33433082244900	886	52	pour	pour	VB
nyp.33433082244900	886	53	over	over	IN
nyp.33433082244900	886	54	it	-PRON-	PRP
nyp.33433082244900	886	55	melted	melt	VBD
nyp.33433082244900	886	56	butter	butter	NN
nyp.33433082244900	886	57	and	and	CC
nyp.33433082244900	886	58	the	the	DT
nyp.33433082244900	886	59	juices	juice	NNS
nyp.33433082244900	886	60	in	in	IN
nyp.33433082244900	886	61	the	the	DT
nyp.33433082244900	886	62	pan	pan	NN
nyp.33433082244900	886	63	in	in	IN
nyp.33433082244900	886	64	which	which	WDT
nyp.33433082244900	886	65	it	-PRON-	PRP
nyp.33433082244900	886	66	was	be	VBD
nyp.33433082244900	886	67	baked	bake	VBN
nyp.33433082244900	886	68	.	.	.
nyp.33433082244900	887	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	887	2	FRICASSEE	FRICASSEE	NNP
nyp.33433082244900	887	3	.	.	.
nyp.33433082244900	888	1	Sarah	Sarah	NNP
nyp.33433082244900	888	2	Page	Page	NNP
nyp.33433082244900	888	3	.	.	.
nyp.33433082244900	889	1	Cut	cut	VB
nyp.33433082244900	889	2	up	up	RP
nyp.33433082244900	889	3	the	the	DT
nyp.33433082244900	889	4	chickens	chicken	NNS
nyp.33433082244900	889	5	and	and	CC
nyp.33433082244900	889	6	put	put	VBN
nyp.33433082244900	889	7	on	on	IN
nyp.33433082244900	889	8	the	the	DT
nyp.33433082244900	889	9	fire	fire	NN
nyp.33433082244900	889	10	in	in	IN
nyp.33433082244900	889	11	a	a	DT
nyp.33433082244900	889	12	kettle	kettle	NN
nyp.33433082244900	889	13	with	with	IN
nyp.33433082244900	889	14	cold	cold	JJ
nyp.33433082244900	889	15	water	water	NN
nyp.33433082244900	889	16	sufficient	sufficient	JJ
nyp.33433082244900	889	17	to	to	TO
nyp.33433082244900	889	18	cover	cover	VB
nyp.33433082244900	889	19	,	,	,
nyp.33433082244900	889	20	add	add	VB
nyp.33433082244900	889	21	a	a	DT
nyp.33433082244900	889	22	little	little	JJ
nyp.33433082244900	889	23	salt	salt	NN
nyp.33433082244900	889	24	or	or	CC
nyp.33433082244900	889	25	salt	salt	NN
nyp.33433082244900	889	26	pork	pork	NN
nyp.33433082244900	889	27	sliced	slice	VBN
nyp.33433082244900	889	28	,	,	,
nyp.33433082244900	889	29	if	if	IN
nyp.33433082244900	889	30	you	-PRON-	PRP
nyp.33433082244900	889	31	like	like	VBP
nyp.33433082244900	889	32	;	;	:
nyp.33433082244900	889	33	boil	boil	VB
nyp.33433082244900	889	34	until	until	IN
nyp.33433082244900	889	35	tender	tender	NN
nyp.33433082244900	889	36	,	,	,
nyp.33433082244900	889	37	and	and	CC
nyp.33433082244900	889	38	cut	cut	VBD
nyp.33433082244900	889	39	up	up	RP
nyp.33433082244900	889	40	and	and	CC
nyp.33433082244900	889	41	put	put	VBN
nyp.33433082244900	889	42	in	in	IN
nyp.33433082244900	889	43	part	part	NN
nyp.33433082244900	889	44	of	of	IN
nyp.33433082244900	889	45	a	a	DT
nyp.33433082244900	889	46	head	head	NN
nyp.33433082244900	889	47	of	of	IN
nyp.33433082244900	889	48	celery	celery	NN
nyp.33433082244900	889	49	.	.	.
nyp.33433082244900	890	1	When	when	WRB
nyp.33433082244900	890	2	tender	tender	NN
nyp.33433082244900	890	3	have	have	VBP
nyp.33433082244900	890	4	ready	ready	JJ
nyp.33433082244900	890	5	hot	hot	JJ
nyp.33433082244900	890	6	baking	baking	NN
nyp.33433082244900	890	7	-	-	HYPH
nyp.33433082244900	890	8	powder	powder	NN
nyp.33433082244900	890	9	biscuits	biscuit	NNS
nyp.33433082244900	890	10	broken	break	VBN
nyp.33433082244900	890	11	open	open	JJ
nyp.33433082244900	890	12	and	and	CC
nyp.33433082244900	890	13	laid	lay	VBN
nyp.33433082244900	890	14	on	on	RP
nyp.33433082244900	890	15	a	a	DT
nyp.33433082244900	890	16	platter	platter	NN
nyp.33433082244900	890	17	;	;	:
nyp.33433082244900	890	18	on	on	IN
nyp.33433082244900	890	19	this	this	DT
nyp.33433082244900	890	20	place	place	NN
nyp.33433082244900	890	21	the	the	DT
nyp.33433082244900	890	22	chicken	chicken	NN
nyp.33433082244900	890	23	;	;	:
nyp.33433082244900	890	24	thicken	thicken	VB
nyp.33433082244900	890	25	the	the	DT
nyp.33433082244900	890	26	gravy	gravy	NN
nyp.33433082244900	890	27	with	with	IN
nyp.33433082244900	890	28	flour	flour	NN
nyp.33433082244900	890	29	moistened	moisten	VBN
nyp.33433082244900	890	30	with	with	IN
nyp.33433082244900	890	31	water	water	NN
nyp.33433082244900	890	32	or	or	CC
nyp.33433082244900	890	33	milk	milk	NN
nyp.33433082244900	890	34	,	,	,
nyp.33433082244900	890	35	and	and	CC
nyp.33433082244900	890	36	pour	pour	VB
nyp.33433082244900	890	37	it	-PRON-	PRP
nyp.33433082244900	890	38	over	over	IN
nyp.33433082244900	890	39	the	the	DT
nyp.33433082244900	890	40	chicken	chicken	NN
nyp.33433082244900	890	41	and	and	CC
nyp.33433082244900	890	42	biscuits	biscuit	NNS
nyp.33433082244900	890	43	.	.	.
nyp.33433082244900	891	1	If	if	IN
nyp.33433082244900	891	2	you	-PRON-	PRP
nyp.33433082244900	891	3	prefer	prefer	VBP
nyp.33433082244900	891	4	,	,	,
nyp.33433082244900	891	5	use	use	VB
nyp.33433082244900	891	6	a	a	DT
nyp.33433082244900	891	7	good	good	JJ
nyp.33433082244900	891	8	-	-	HYPH
nyp.33433082244900	891	9	sized	sized	JJ
nyp.33433082244900	891	10	piece	piece	NN
nyp.33433082244900	891	11	of	of	IN
nyp.33433082244900	891	12	butter	butter	NN
nyp.33433082244900	891	13	to	to	IN
nyp.33433082244900	891	14	season	season	NN
nyp.33433082244900	891	15	instead	instead	RB
nyp.33433082244900	891	16	of	of	IN
nyp.33433082244900	891	17	the	the	DT
nyp.33433082244900	891	18	salt	salt	NN
nyp.33433082244900	891	19	pork	pork	NN
nyp.33433082244900	891	20	.	.	.
nyp.33433082244900	892	1	Oysters	oyster	NNS
nyp.33433082244900	892	2	are	be	VBP
nyp.33433082244900	892	3	an	an	DT
nyp.33433082244900	892	4	addition	addition	NN
nyp.33433082244900	892	5	FRIED	FRIED	NNP
nyp.33433082244900	892	6	CHICKEN	CHICKEN	NNP
nyp.33433082244900	892	7	.	.	.
nyp.33433082244900	893	1	Mrs.	Mrs.	NNP
nyp.33433082244900	893	2	Bausher	Bausher	NNP
nyp.33433082244900	893	3	.	.	.
nyp.33433082244900	894	1	Cut	cut	VB
nyp.33433082244900	894	2	the	the	DT
nyp.33433082244900	894	3	chicken	chicken	NN
nyp.33433082244900	894	4	in	in	IN
nyp.33433082244900	894	5	pieces	piece	NNS
nyp.33433082244900	894	6	,	,	,
nyp.33433082244900	894	7	lay	lie	VBD
nyp.33433082244900	894	8	it	-PRON-	PRP
nyp.33433082244900	894	9	in	in	IN
nyp.33433082244900	894	10	salt	salt	NN
nyp.33433082244900	894	11	and	and	CC
nyp.33433082244900	894	12	water	water	NN
nyp.33433082244900	894	13	,	,	,
nyp.33433082244900	894	14	which	which	WDT
nyp.33433082244900	894	15	change	change	VBP
nyp.33433082244900	894	16	several	several	JJ
nyp.33433082244900	894	17	times	time	NNS
nyp.33433082244900	894	18	;	;	:
nyp.33433082244900	894	19	roll	roll	VB
nyp.33433082244900	894	20	each	each	DT
nyp.33433082244900	894	21	piece	piece	NN
nyp.33433082244900	894	22	in	in	IN
nyp.33433082244900	894	23	flour	flour	NN
nyp.33433082244900	894	24	;	;	:
nyp.33433082244900	894	25	fry	fry	VB
nyp.33433082244900	894	26	in	in	IN
nyp.33433082244900	894	27	very	very	RB
nyp.33433082244900	894	28	hot	hot	JJ
nyp.33433082244900	894	29	lard	lard	NN
nyp.33433082244900	894	30	or	or	CC
nyp.33433082244900	894	31	butter	butter	NN
nyp.33433082244900	894	32	,	,	,
nyp.33433082244900	894	33	season	season	NN
nyp.33433082244900	894	34	with	with	IN
nyp.33433082244900	894	35	salt	salt	NN
nyp.33433082244900	894	36	and	and	CC
nyp.33433082244900	894	37	pep-	pep-	NN
nyp.33433082244900	894	38	per	per	IN
nyp.33433082244900	894	39	;	;	:
nyp.33433082244900	894	40	fry	fry	VB
nyp.33433082244900	894	41	parsley	parsley	NN
nyp.33433082244900	894	42	with	with	IN
nyp.33433082244900	894	43	them	-PRON-	PRP
nyp.33433082244900	894	44	also	also	RB
nyp.33433082244900	894	45	.	.	.
nyp.33433082244900	895	1	Make	make	VB
nyp.33433082244900	895	2	a	a	DT
nyp.33433082244900	895	3	gravy	gravy	NN
nyp.33433082244900	895	4	of	of	IN
nyp.33433082244900	895	5	cream	cream	NN
nyp.33433082244900	895	6	seasoned	season	VBN
nyp.33433082244900	895	7	with	with	IN
nyp.33433082244900	895	8	salt	salt	NN
nyp.33433082244900	895	9	,	,	,
nyp.33433082244900	895	10	pepper	pepper	NN
nyp.33433082244900	895	11	and	and	CC
nyp.33433082244900	895	12	a	a	DT
nyp.33433082244900	895	13	little	little	JJ
nyp.33433082244900	895	14	mace	mace	NN
nyp.33433082244900	895	15	,	,	,
nyp.33433082244900	895	16	thickened	thicken	VBN
nyp.33433082244900	895	17	with	with	IN
nyp.33433082244900	895	18	a	a	DT
nyp.33433082244900	895	19	little	little	JJ
nyp.33433082244900	895	20	flour	flour	NN
nyp.33433082244900	895	21	in	in	IN
nyp.33433082244900	895	22	the	the	DT
nyp.33433082244900	895	23	pan	pan	NN
nyp.33433082244900	895	24	in	in	IN
nyp.33433082244900	895	25	which	which	WDT
nyp.33433082244900	895	26	the	the	DT
nyp.33433082244900	895	27	chickens	chicken	NNS
nyp.33433082244900	895	28	were	be	VBD
nyp.33433082244900	895	29	fried	fry	VBN
nyp.33433082244900	895	30	,	,	,
nyp.33433082244900	895	31	pouring	pour	VBG
nyp.33433082244900	895	32	off	off	RP
nyp.33433082244900	895	33	the	the	DT
nyp.33433082244900	895	34	lard	lard	NN
nyp.33433082244900	895	35	.	.	.
nyp.33433082244900	896	1	80	80	CD
nyp.33433082244900	896	2	THE	the	DT
nyp.33433082244900	896	3	HOME	home	NN
nyp.33433082244900	896	4	COOK	COOK	NNP
nyp.33433082244900	896	5	BOOK	BOOK	NNP
nyp.33433082244900	896	6	.	.	.
nyp.33433082244900	897	1	DRESSING	dressing	NN
nyp.33433082244900	897	2	FOR	for	IN
nyp.33433082244900	897	3	CHICKENS	chicken	NNS
nyp.33433082244900	897	4	OR	or	CC
nyp.33433082244900	897	5	TURKEY	TURKEY	NNP
nyp.33433082244900	897	6	.	.	.
nyp.33433082244900	898	1	Mrs.	Mrs.	NNP
nyp.33433082244900	898	2	F.	F.	NNP
nyp.33433082244900	898	3	D.	D.	NNP
nyp.33433082244900	898	4	Chop	Chop	NNP
nyp.33433082244900	898	5	bread	bread	NN
nyp.33433082244900	898	6	crumbs	crumb	NNS
nyp.33433082244900	898	7	quite	quite	RB
nyp.33433082244900	898	8	fine	fine	JJ
nyp.33433082244900	898	9	,	,	,
nyp.33433082244900	898	10	season	season	NN
nyp.33433082244900	898	11	well	well	RB
nyp.33433082244900	898	12	with	with	IN
nyp.33433082244900	898	13	pep-	pep-	NN
nyp.33433082244900	898	14	per	per	NN
nyp.33433082244900	898	15	,	,	,
nyp.33433082244900	898	16	salt	salt	NN
nyp.33433082244900	898	17	,	,	,
nyp.33433082244900	898	18	and	and	CC
nyp.33433082244900	898	19	plenty	plenty	NN
nyp.33433082244900	898	20	of	of	IN
nyp.33433082244900	898	21	butter	butter	NN
nyp.33433082244900	898	22	;	;	:
nyp.33433082244900	898	23	moisten	moisten	VB
nyp.33433082244900	898	24	with	with	IN
nyp.33433082244900	898	25	a	a	DT
nyp.33433082244900	898	26	very	very	RB
nyp.33433082244900	898	27	little	little	JJ
nyp.33433082244900	898	28	water	water	NN
nyp.33433082244900	898	29	,	,	,
nyp.33433082244900	898	30	and	and	CC
nyp.33433082244900	898	31	add	add	VB
nyp.33433082244900	898	32	a	a	DT
nyp.33433082244900	898	33	few	few	JJ
nyp.33433082244900	898	34	oysters	oyster	NNS
nyp.33433082244900	898	35	with	with	IN
nyp.33433082244900	898	36	a	a	DT
nyp.33433082244900	898	37	little	little	JJ
nyp.33433082244900	898	38	of	of	IN
nyp.33433082244900	898	39	the	the	DT
nyp.33433082244900	898	40	liquor	liquor	NN
nyp.33433082244900	898	41	,	,	,
nyp.33433082244900	898	42	if	if	IN
nyp.33433082244900	898	43	you	-PRON-	PRP
nyp.33433082244900	898	44	please	please	VBP
nyp.33433082244900	898	45	.	.	.
nyp.33433082244900	899	1	The	the	DT
nyp.33433082244900	899	2	best	good	JJS
nyp.33433082244900	899	3	authorities	authority	NNS
nyp.33433082244900	899	4	say	say	VBP
nyp.33433082244900	899	5	the	the	DT
nyp.33433082244900	899	6	dressing	dressing	NN
nyp.33433082244900	899	7	is	be	VBZ
nyp.33433082244900	899	8	the	the	DT
nyp.33433082244900	899	9	finest	fine	JJS
nyp.33433082244900	899	10	when	when	WRB
nyp.33433082244900	899	11	it	-PRON-	PRP
nyp.33433082244900	899	12	crumbles	crumble	VBZ
nyp.33433082244900	899	13	as	as	IN
nyp.33433082244900	899	14	the	the	DT
nyp.33433082244900	899	15	fowl	fowl	NN
nyp.33433082244900	899	16	is	be	VBZ
nyp.33433082244900	899	17	cut	cut	VBN
nyp.33433082244900	899	18	.	.	.
nyp.33433082244900	900	1	DRESSING	dressing	NN
nyp.33433082244900	900	2	FOR	for	IN
nyp.33433082244900	900	3	TURKEY	TURKEY	NNP
nyp.33433082244900	900	4	.	.	.
nyp.33433082244900	901	1	C.	C.	NNP
nyp.33433082244900	901	2	Kennicot	Kennicot	NNP
nyp.33433082244900	901	3	.	.	.
nyp.33433082244900	902	1	One	one	CD
nyp.33433082244900	902	2	pint	pint	NN
nyp.33433082244900	902	3	of	of	IN
nyp.33433082244900	902	4	soaked	soak	VBN
nyp.33433082244900	902	5	bread	bread	NN
nyp.33433082244900	902	6	,	,	,
nyp.33433082244900	902	7	two	two	CD
nyp.33433082244900	902	8	tablespoons	tablespoon	NNS
nyp.33433082244900	902	9	of	of	IN
nyp.33433082244900	902	10	sage	sage	NN
nyp.33433082244900	902	11	,	,	,
nyp.33433082244900	902	12	two	two	CD
nyp.33433082244900	902	13	tablespoons	tablespoon	NNS
nyp.33433082244900	902	14	of	of	IN
nyp.33433082244900	902	15	summer	summer	NN
nyp.33433082244900	902	16	savory	savory	NN
nyp.33433082244900	902	17	,	,	,
nyp.33433082244900	902	18	two	two	CD
nyp.33433082244900	902	19	teaspoons	teaspoon	NNS
nyp.33433082244900	902	20	of	of	IN
nyp.33433082244900	902	21	salt	salt	NN
nyp.33433082244900	902	22	,	,	,
nyp.33433082244900	902	23	two	two	CD
nyp.33433082244900	902	24	teaspoons	teaspoon	NNS
nyp.33433082244900	902	25	pepper	pepper	NN
nyp.33433082244900	902	26	,	,	,
nyp.33433082244900	902	27	butter	butter	NN
nyp.33433082244900	902	28	size	size	NN
nyp.33433082244900	902	29	of	of	IN
nyp.33433082244900	902	30	an	an	DT
nyp.33433082244900	902	31	egg	egg	NN
nyp.33433082244900	902	32	.	.	.
nyp.33433082244900	903	1	CURRY	CURRY	NNP
nyp.33433082244900	903	2	.	.	.
nyp.33433082244900	904	1	Miss	Miss	NNP
nyp.33433082244900	904	2	BrokoTsld	BrokoTsld	NNP
nyp.33433082244900	904	3	.	.	.
nyp.33433082244900	905	1	To	to	TO
nyp.33433082244900	905	2	make	make	VB
nyp.33433082244900	905	3	curry	curry	NN
nyp.33433082244900	905	4	with	with	IN
nyp.33433082244900	905	5	rabbit	rabbit	NN
nyp.33433082244900	905	6	,	,	,
nyp.33433082244900	905	7	chicken	chicken	NN
nyp.33433082244900	905	8	,	,	,
nyp.33433082244900	905	9	or	or	CC
nyp.33433082244900	905	10	any	any	DT
nyp.33433082244900	905	11	other	other	JJ
nyp.33433082244900	905	12	meat	meat	NN
nyp.33433082244900	905	13	,	,	,
nyp.33433082244900	905	14	flour	flour	VB
nyp.33433082244900	905	15	the	the	DT
nyp.33433082244900	905	16	meat	meat	NN
nyp.33433082244900	905	17	and	and	CC
nyp.33433082244900	905	18	fry	fry	VB
nyp.33433082244900	905	19	it	-PRON-	PRP
nyp.33433082244900	905	20	a	a	DT
nyp.33433082244900	905	21	nice	nice	JJ
nyp.33433082244900	905	22	light	light	JJ
nyp.33433082244900	905	23	brown	brown	NN
nyp.33433082244900	905	24	;	;	:
nyp.33433082244900	905	25	fry	fry	VB
nyp.33433082244900	905	26	also	also	RB
nyp.33433082244900	905	27	two	two	CD
nyp.33433082244900	905	28	large	large	JJ
nyp.33433082244900	905	29	onions	onion	NNS
nyp.33433082244900	905	30	in	in	IN
nyp.33433082244900	905	31	the	the	DT
nyp.33433082244900	905	32	same	same	JJ
nyp.33433082244900	905	33	way	way	NN
nyp.33433082244900	905	34	;	;	:
nyp.33433082244900	905	35	mix	mix	VB
nyp.33433082244900	905	36	a	a	DT
nyp.33433082244900	905	37	table-	table-	NN
nyp.33433082244900	905	38	spoonful	spoonful	NN
nyp.33433082244900	905	39	of	of	IN
nyp.33433082244900	905	40	curry	curry	NN
nyp.33433082244900	905	41	powder	powder	NN
nyp.33433082244900	905	42	,	,	,
nyp.33433082244900	905	43	and	and	CC
nyp.33433082244900	905	44	a	a	DT
nyp.33433082244900	905	45	small	small	JJ
nyp.33433082244900	905	46	quantity	quantity	NN
nyp.33433082244900	905	47	of	of	IN
nyp.33433082244900	905	48	cayenne	cayenne	NN
nyp.33433082244900	905	49	in	in	IN
nyp.33433082244900	905	50	a	a	DT
nyp.33433082244900	905	51	tea	tea	NN
nyp.33433082244900	905	52	cup	cup	NN
nyp.33433082244900	905	53	,	,	,
nyp.33433082244900	905	54	with	with	IN
nyp.33433082244900	905	55	warm	warm	JJ
nyp.33433082244900	905	56	water	water	NN
nyp.33433082244900	905	57	to	to	IN
nyp.33433082244900	905	58	the	the	DT
nyp.33433082244900	905	59	consistency	consistency	NN
nyp.33433082244900	905	60	of	of	IN
nyp.33433082244900	905	61	cream	cream	NN
nyp.33433082244900	905	62	and	and	CC
nyp.33433082244900	905	63	cover	cover	VB
nyp.33433082244900	905	64	every	every	DT
nyp.33433082244900	905	65	part	part	NN
nyp.33433082244900	905	66	of	of	IN
nyp.33433082244900	905	67	the	the	DT
nyp.33433082244900	905	68	meat	meat	NN
nyp.33433082244900	905	69	with	with	IN
nyp.33433082244900	905	70	the	the	DT
nyp.33433082244900	905	71	mixture	mixture	NN
nyp.33433082244900	905	72	;	;	:
nyp.33433082244900	905	73	have	have	VBP
nyp.33433082244900	905	74	ready	ready	JJ
nyp.33433082244900	905	75	some	some	DT
nyp.33433082244900	905	76	nice	nice	JJ
nyp.33433082244900	905	77	stock	stock	NN
nyp.33433082244900	905	78	or	or	CC
nyp.33433082244900	905	79	thin	thin	JJ
nyp.33433082244900	905	80	gravy	gravy	NN
nyp.33433082244900	905	81	;	;	:
nyp.33433082244900	905	82	put	put	VB
nyp.33433082244900	905	83	all	all	RB
nyp.33433082244900	905	84	together	together	RB
nyp.33433082244900	905	85	into	into	IN
nyp.33433082244900	905	86	a	a	DT
nyp.33433082244900	905	87	stew	stew	NN
nyp.33433082244900	905	88	-	-	HYPH
nyp.33433082244900	905	89	pan	pan	NN
nyp.33433082244900	905	90	,	,	,
nyp.33433082244900	905	91	and	and	CC
nyp.33433082244900	905	92	let	let	VB
nyp.33433082244900	905	93	it	-PRON-	PRP
nyp.33433082244900	905	94	stew	stew	VB
nyp.33433082244900	905	95	gently	gently	RB
nyp.33433082244900	905	96	for	for	IN
nyp.33433082244900	905	97	twenty	twenty	CD
nyp.33433082244900	905	98	minutes	minute	NNS
nyp.33433082244900	905	99	;	;	:
nyp.33433082244900	905	100	before	before	IN
nyp.33433082244900	905	101	serving	serve	VBG
nyp.33433082244900	905	102	slice	slice	NN
nyp.33433082244900	905	103	two	two	CD
nyp.33433082244900	905	104	or	or	CC
nyp.33433082244900	905	105	three	three	CD
nyp.33433082244900	905	106	apples	apple	NNS
nyp.33433082244900	905	107	,	,	,
nyp.33433082244900	905	108	let	let	VB
nyp.33433082244900	905	109	them	-PRON-	PRP
nyp.33433082244900	905	110	stew	stew	VB
nyp.33433082244900	905	111	away	away	RB
nyp.33433082244900	905	112	;	;	:
nyp.33433082244900	905	113	this	this	DT
nyp.33433082244900	905	114	addition	addition	NN
nyp.33433082244900	905	115	is	be	VBZ
nyp.33433082244900	905	116	thought	think	VBN
nyp.33433082244900	905	117	to	to	TO
nyp.33433082244900	905	118	be	be	VB
nyp.33433082244900	905	119	a	a	DT
nyp.33433082244900	905	120	great	great	JJ
nyp.33433082244900	905	121	improvement	improvement	NN
nyp.33433082244900	905	122	,	,	,
nyp.33433082244900	905	123	as	as	IN
nyp.33433082244900	905	124	it	-PRON-	PRP
nyp.33433082244900	905	125	makes	make	VBZ
nyp.33433082244900	905	126	the	the	DT
nyp.33433082244900	905	127	curry	curry	NN
nyp.33433082244900	905	128	milder	mild	JJR
nyp.33433082244900	905	129	;	;	:
nyp.33433082244900	905	130	rice	rice	NN
nyp.33433082244900	905	131	to	to	TO
nyp.33433082244900	905	132	be	be	VB
nyp.33433082244900	905	133	boiled	boil	VBN
nyp.33433082244900	905	134	very	very	RB
nyp.33433082244900	905	135	dry	dry	JJ
nyp.33433082244900	905	136	and	and	CC
nyp.33433082244900	905	137	served	serve	VBD
nyp.33433082244900	905	138	around	around	IN
nyp.33433082244900	905	139	the	the	DT
nyp.33433082244900	905	140	dish	dish	NN
nyp.33433082244900	905	141	,	,	,
nyp.33433082244900	905	142	VALUABLE	VALUABLE	NNP
nyp.33433082244900	905	143	RECIPES	recipe	NNS
nyp.33433082244900	905	144	.	.	.
nyp.33433082244900	906	1	JELLIED	JELLIED	NNP
nyp.33433082244900	906	2	CHICKEN	CHICKEN	NNP
nyp.33433082244900	906	3	.	.	.
nyp.33433082244900	907	1	M.	M.	NNP
nyp.33433082244900	907	2	A.	a.	NN
nyp.33433082244900	907	3	T.	t.	NN
nyp.33433082244900	907	4	Boil	Boil	NNP
nyp.33433082244900	907	5	a	a	DT
nyp.33433082244900	907	6	fowl	fowl	NN
nyp.33433082244900	907	7	until	until	IN
nyp.33433082244900	907	8	it	-PRON-	PRP
nyp.33433082244900	907	9	will	will	MD
nyp.33433082244900	907	10	slip	slip	VB
nyp.33433082244900	907	11	easily	easily	RB
nyp.33433082244900	907	12	from	from	IN
nyp.33433082244900	907	13	the	the	DT
nyp.33433082244900	907	14	bones	bone	NNS
nyp.33433082244900	907	15	;	;	:
nyp.33433082244900	907	16	let	let	VB
nyp.33433082244900	907	17	the	the	DT
nyp.33433082244900	907	18	water	water	NN
nyp.33433082244900	907	19	be	be	VB
nyp.33433082244900	907	20	reduced	reduce	VBN
nyp.33433082244900	907	21	to	to	IN
nyp.33433082244900	907	22	about	about	RB
nyp.33433082244900	907	23	one	one	CD
nyp.33433082244900	907	24	pint	pint	NN
nyp.33433082244900	907	25	in	in	IN
nyp.33433082244900	907	26	boiling	boiling	NN
nyp.33433082244900	907	27	;	;	:
nyp.33433082244900	907	28	pick	pick	VB
nyp.33433082244900	907	29	the	the	DT
nyp.33433082244900	907	30	meat	meat	NN
nyp.33433082244900	907	31	from	from	IN
nyp.33433082244900	907	32	the	the	DT
nyp.33433082244900	907	33	bones	bone	NNS
nyp.33433082244900	907	34	in	in	IN
nyp.33433082244900	907	35	good	good	JJ
nyp.33433082244900	907	36	sized	sized	JJ
nyp.33433082244900	907	37	pieces	piece	NNS
nyp.33433082244900	907	38	,	,	,
nyp.33433082244900	907	39	taking	take	VBG
nyp.33433082244900	907	40	out	out	RP
nyp.33433082244900	907	41	all	all	DT
nyp.33433082244900	907	42	gristle	gristle	NN
nyp.33433082244900	907	43	,	,	,
nyp.33433082244900	907	44	fat	fat	JJ
nyp.33433082244900	907	45	,	,	,
nyp.33433082244900	907	46	and	and	CC
nyp.33433082244900	907	47	bones	bone	NNS
nyp.33433082244900	907	48	;	;	:
nyp.33433082244900	907	49	place	place	VBP
nyp.33433082244900	907	50	in	in	IN
nyp.33433082244900	907	51	a	a	DT
nyp.33433082244900	907	52	wet	wet	JJ
nyp.33433082244900	907	53	mould	mould	NN
nyp.33433082244900	907	54	;	;	:
nyp.33433082244900	907	55	skim	skim	VB
nyp.33433082244900	907	56	the	the	DT
nyp.33433082244900	907	57	fat	fat	NN
nyp.33433082244900	907	58	from	from	IN
nyp.33433082244900	907	59	the	the	DT
nyp.33433082244900	907	60	liquor	liquor	NN
nyp.33433082244900	907	61	;	;	:
nyp.33433082244900	907	62	a	a	DT
nyp.33433082244900	907	63	little	little	JJ
nyp.33433082244900	907	64	butter	butter	NN
nyp.33433082244900	907	65	;	;	:
nyp.33433082244900	907	66	pepper	pepper	NN
nyp.33433082244900	907	67	and	and	CC
nyp.33433082244900	907	68	salt	salt	NN
nyp.33433082244900	907	69	to	to	IN
nyp.33433082244900	907	70	the	the	DT
nyp.33433082244900	907	71	taste	taste	NN
nyp.33433082244900	907	72	and	and	CC
nyp.33433082244900	907	73	one	one	CD
nyp.33433082244900	907	74	-	-	HYPH
nyp.33433082244900	907	75	half	half	NN
nyp.33433082244900	907	76	ounce	ounce	NN
nyp.33433082244900	907	77	of	of	IN
nyp.33433082244900	907	78	gelatine	gelatine	NN
nyp.33433082244900	907	79	.	.	.
nyp.33433082244900	908	1	When	when	WRB
nyp.33433082244900	908	2	this	this	DT
nyp.33433082244900	908	3	dis-	dis-	NN
nyp.33433082244900	908	4	solves	solve	VBZ
nyp.33433082244900	908	5	,	,	,
nyp.33433082244900	908	6	pour	pour	VB
nyp.33433082244900	908	7	it	-PRON-	PRP
nyp.33433082244900	908	8	hot	hot	JJ
nyp.33433082244900	908	9	over	over	IN
nyp.33433082244900	908	10	the	the	DT
nyp.33433082244900	908	11	chicken	chicken	NN
nyp.33433082244900	908	12	.	.	.
nyp.33433082244900	909	1	The	the	DT
nyp.33433082244900	909	2	liquor	liquor	NN
nyp.33433082244900	909	3	must	must	MD
nyp.33433082244900	909	4	be	be	VB
nyp.33433082244900	909	5	seasoned	season	VBN
nyp.33433082244900	909	6	pretty	pretty	RB
nyp.33433082244900	909	7	high	high	RB
nyp.33433082244900	909	8	,	,	,
nyp.33433082244900	909	9	for	for	IN
nyp.33433082244900	909	10	the	the	DT
nyp.33433082244900	909	11	chicken	chicken	NN
nyp.33433082244900	909	12	absorbs	absorb	VBZ
nyp.33433082244900	909	13	.	.	.
nyp.33433082244900	910	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	910	2	PIE	PIE	NNP
nyp.33433082244900	910	3	.	.	.
nyp.33433082244900	911	1	Mrs.	Mrs.	NNP
nyp.33433082244900	911	2	IL	IL	NNP
nyp.33433082244900	911	3	Stew	Stew	NNP
nyp.33433082244900	911	4	chickens	chicken	NNS
nyp.33433082244900	911	5	until	until	IN
nyp.33433082244900	911	6	tender	tender	NN
nyp.33433082244900	911	7	;	;	:
nyp.33433082244900	911	8	line	line	VB
nyp.33433082244900	911	9	the	the	DT
nyp.33433082244900	911	10	sides	side	NNS
nyp.33433082244900	911	11	of	of	IN
nyp.33433082244900	911	12	a	a	DT
nyp.33433082244900	911	13	deep	deep	JJ
nyp.33433082244900	911	14	pie	pie	NN
nyp.33433082244900	911	15	dish	dish	NN
nyp.33433082244900	911	16	with	with	IN
nyp.33433082244900	911	17	nice	nice	JJ
nyp.33433082244900	911	18	pastry	pastry	NN
nyp.33433082244900	911	19	;	;	:
nyp.33433082244900	911	20	put	put	VBN
nyp.33433082244900	911	21	in	in	IN
nyp.33433082244900	911	22	the	the	DT
nyp.33433082244900	911	23	chicken	chicken	NN
nyp.33433082244900	911	24	,	,	,
nyp.33433082244900	911	25	and	and	CC
nyp.33433082244900	911	26	the	the	DT
nyp.33433082244900	911	27	water	water	NN
nyp.33433082244900	911	28	in	in	IN
nyp.33433082244900	911	29	which	which	WDT
nyp.33433082244900	911	30	it	-PRON-	PRP
nyp.33433082244900	911	31	has	have	VBZ
nyp.33433082244900	911	32	boiled	boil	VBN
nyp.33433082244900	911	33	,	,	,
nyp.33433082244900	911	34	(	(	-LRB-
nyp.33433082244900	911	35	which	which	WDT
nyp.33433082244900	911	36	should	should	MD
nyp.33433082244900	911	37	be	be	VB
nyp.33433082244900	911	38	but	but	CC
nyp.33433082244900	911	39	half	half	PDT
nyp.33433082244900	911	40	a	a	DT
nyp.33433082244900	911	41	pint	pint	NN
nyp.33433082244900	911	42	)	)	-RRB-
nyp.33433082244900	911	43	;	;	:
nyp.33433082244900	911	44	season	season	NN
nyp.33433082244900	911	45	with	with	IN
nyp.33433082244900	911	46	a	a	DT
nyp.33433082244900	911	47	large	large	JJ
nyp.33433082244900	911	48	piece	piece	NN
nyp.33433082244900	911	49	of	of	IN
nyp.33433082244900	911	50	butter	butter	NN
nyp.33433082244900	911	51	,	,	,
nyp.33433082244900	911	52	salt	salt	NN
nyp.33433082244900	911	53	and	and	CC
nyp.33433082244900	911	54	pepper	pepper	NN
nyp.33433082244900	911	55	,	,	,
nyp.33433082244900	911	56	and	and	CC
nyp.33433082244900	911	57	then	then	RB
nyp.33433082244900	911	58	cover	cover	VBP
nyp.33433082244900	911	59	loosely	loosely	RB
nyp.33433082244900	911	60	with	with	IN
nyp.33433082244900	911	61	crust	crust	NN
nyp.33433082244900	911	62	.	.	.
nyp.33433082244900	912	1	While	while	IN
nyp.33433082244900	912	2	this	this	DT
nyp.33433082244900	912	3	is	be	VBZ
nyp.33433082244900	912	4	baking	baking	NN
nyp.33433082244900	912	5	,	,	,
nyp.33433082244900	912	6	have	have	VBP
nyp.33433082244900	912	7	ready	ready	JJ
nyp.33433082244900	912	8	a	a	DT
nyp.33433082244900	912	9	quart	quart	NN
nyp.33433082244900	912	10	can	can	NN
nyp.33433082244900	912	11	of	of	IN
nyp.33433082244900	912	12	fine	fine	JJ
nyp.33433082244900	912	13	oysters	oyster	NNS
nyp.33433082244900	912	14	;	;	,
nyp.33433082244900	912	15	put	put	VBN
nyp.33433082244900	912	16	on	on	IN
nyp.33433082244900	912	17	the	the	DT
nyp.33433082244900	912	18	fire	fire	NN
nyp.33433082244900	912	19	a	a	DT
nyp.33433082244900	912	20	pint	pint	NN
nyp.33433082244900	912	21	of	of	IN
nyp.33433082244900	912	22	rich	rich	JJ
nyp.33433082244900	912	23	milk	milk	NN
nyp.33433082244900	912	24	,	,	,
nyp.33433082244900	912	25	(	(	-LRB-
nyp.33433082244900	912	26	or	or	CC
nyp.33433082244900	912	27	the	the	DT
nyp.33433082244900	912	28	liquor	liquor	NN
nyp.33433082244900	912	29	of	of	IN
nyp.33433082244900	912	30	the	the	DT
nyp.33433082244900	912	31	oysters	oyster	NNS
nyp.33433082244900	912	32	will	will	MD
nyp.33433082244900	912	33	do	do	VB
nyp.33433082244900	912	34	)	)	-RRB-
nyp.33433082244900	912	35	;	;	:
nyp.33433082244900	912	36	let	let	VB
nyp.33433082244900	912	37	it	-PRON-	PRP
nyp.33433082244900	912	38	come	come	VB
nyp.33433082244900	912	39	to	to	IN
nyp.33433082244900	912	40	a	a	DT
nyp.33433082244900	912	41	boil	boil	NN
nyp.33433082244900	912	42	;	;	:
nyp.33433082244900	912	43	thicken	thicken	VB
nyp.33433082244900	912	44	with	with	IN
nyp.33433082244900	912	45	a	a	DT
nyp.33433082244900	912	46	little	little	JJ
nyp.33433082244900	912	47	flour	flour	NN
nyp.33433082244900	912	48	,	,	,
nyp.33433082244900	912	49	and	and	CC
nyp.33433082244900	912	50	season	season	NN
nyp.33433082244900	912	51	with	with	IN
nyp.33433082244900	912	52	butter	butter	NN
nyp.33433082244900	912	53	,	,	,
nyp.33433082244900	912	54	pepper	pepper	NN
nyp.33433082244900	912	55	and	and	CC
nyp.33433082244900	912	56	salt	salt	NN
nyp.33433082244900	912	57	;	;	:
nyp.33433082244900	912	58	pour	pour	VB
nyp.33433082244900	912	59	this	this	DT
nyp.33433082244900	912	60	over	over	IN
nyp.33433082244900	912	61	the	the	DT
nyp.33433082244900	912	62	oysters	oyster	NNS
nyp.33433082244900	912	63	boiling	boil	VBG
nyp.33433082244900	912	64	hot	hot	JJ
nyp.33433082244900	912	65	,	,	,
nyp.33433082244900	912	66	and	and	CC
nyp.33433082244900	912	67	about	about	RB
nyp.33433082244900	912	68	fifteen	fifteen	CD
nyp.33433082244900	912	69	minutes	minute	NNS
nyp.33433082244900	912	70	before	before	IN
nyp.33433082244900	912	71	the	the	DT
nyp.33433082244900	912	72	pie	pie	NN
nyp.33433082244900	912	73	is	be	VBZ
nyp.33433082244900	912	74	done	do	VBN
nyp.33433082244900	912	75	,	,	,
nyp.33433082244900	912	76	lift	lift	VB
nyp.33433082244900	912	77	the	the	DT
nyp.33433082244900	912	78	crust	crust	NN
nyp.33433082244900	912	79	and	and	CC
nyp.33433082244900	912	80	pour	pour	VB
nyp.33433082244900	912	81	the	the	DT
nyp.33433082244900	912	82	oysters	oyster	NNS
nyp.33433082244900	912	83	and	and	CC
nyp.33433082244900	912	84	all	all	RB
nyp.33433082244900	912	85	into	into	IN
nyp.33433082244900	912	86	the	the	DT
nyp.33433082244900	912	87	pie	pie	NN
nyp.33433082244900	912	88	;	;	:
nyp.33433082244900	912	89	then	then	RB
nyp.33433082244900	912	90	return	return	VB
nyp.33433082244900	912	91	to	to	IN
nyp.33433082244900	912	92	the	the	DT
nyp.33433082244900	912	93	oven	oven	NN
nyp.33433082244900	912	94	to	to	TO
nyp.33433082244900	912	95	finish	finish	VB
nyp.33433082244900	912	96	.	.	.
nyp.33433082244900	913	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	913	2	LOAF	LOAF	NNP
nyp.33433082244900	913	3	.	.	.
nyp.33433082244900	914	1	Mrs.	Mrs.	NNP
nyp.33433082244900	914	2	W.	W.	NNP
nyp.33433082244900	914	3	H.	H.	NNP
nyp.33433082244900	914	4	Low	Low	NNP
nyp.33433082244900	914	5	.	.	.
nyp.33433082244900	915	1	Take	take	VB
nyp.33433082244900	915	2	two	two	CD
nyp.33433082244900	915	3	chickens	chicken	NNS
nyp.33433082244900	915	4	,	,	,
nyp.33433082244900	915	5	boil	boil	VB
nyp.33433082244900	915	6	them	-PRON-	PRP
nyp.33433082244900	915	7	in	in	RP
nyp.33433082244900	915	8	as	as	RB
nyp.33433082244900	915	9	little	little	JJ
nyp.33433082244900	915	10	water	water	NN
nyp.33433082244900	915	11	as	as	IN
nyp.33433082244900	915	12	pos-	pos-	VBN
nyp.33433082244900	915	13	sible	sible	NN
nyp.33433082244900	915	14	until	until	IN
nyp.33433082244900	915	15	the	the	DT
nyp.33433082244900	915	16	meat	meat	NN
nyp.33433082244900	915	17	will	will	MD
nyp.33433082244900	915	18	drop	drop	VB
nyp.33433082244900	915	19	from	from	IN
nyp.33433082244900	915	20	the	the	DT
nyp.33433082244900	915	21	bones	bone	NNS
nyp.33433082244900	915	22	;	;	:
nyp.33433082244900	915	23	cut	cut	VB
nyp.33433082244900	915	24	it	-PRON-	PRP
nyp.33433082244900	915	25	with	with	IN
nyp.33433082244900	915	26	82	82	CD
nyp.33433082244900	915	27	THE	the	DT
nyp.33433082244900	915	28	HOME	home	NN
nyp.33433082244900	915	29	COOK	COOK	NNP
nyp.33433082244900	915	30	BOOK	BOOK	NNP
nyp.33433082244900	915	31	.	.	.
nyp.33433082244900	916	1	a	a	DT
nyp.33433082244900	916	2	knife	knife	NN
nyp.33433082244900	916	3	and	and	CC
nyp.33433082244900	916	4	fork	fork	NN
nyp.33433082244900	916	5	,	,	,
nyp.33433082244900	916	6	then	then	RB
nyp.33433082244900	916	7	put	put	VB
nyp.33433082244900	916	8	it	-PRON-	PRP
nyp.33433082244900	916	9	back	back	RB
nyp.33433082244900	916	10	into	into	IN
nyp.33433082244900	916	11	the	the	DT
nyp.33433082244900	916	12	kettle	kettle	NN
nyp.33433082244900	916	13	;	;	:
nyp.33433082244900	916	14	put	put	VBN
nyp.33433082244900	916	15	in	in	RP
nyp.33433082244900	916	16	plenty	plenty	NN
nyp.33433082244900	916	17	of	of	IN
nyp.33433082244900	916	18	butter	butter	NN
nyp.33433082244900	916	19	,	,	,
nyp.33433082244900	916	20	pepper	pepper	NN
nyp.33433082244900	916	21	and	and	CC
nyp.33433082244900	916	22	salt	salt	NN
nyp.33433082244900	916	23	;	;	:
nyp.33433082244900	916	24	heat	heat	VBP
nyp.33433082244900	916	25	it	-PRON-	PRP
nyp.33433082244900	916	26	thoroughly	thoroughly	RB
nyp.33433082244900	916	27	;	;	:
nyp.33433082244900	916	28	boil	boil	VB
nyp.33433082244900	916	29	an	an	DT
nyp.33433082244900	916	30	egg	egg	NN
nyp.33433082244900	916	31	hard	hard	RB
nyp.33433082244900	916	32	and	and	CC
nyp.33433082244900	916	33	slice	slice	VB
nyp.33433082244900	916	34	it	-PRON-	PRP
nyp.33433082244900	916	35	and	and	CC
nyp.33433082244900	916	36	place	place	VB
nyp.33433082244900	916	37	it	-PRON-	PRP
nyp.33433082244900	916	38	in	in	IN
nyp.33433082244900	916	39	the	the	DT
nyp.33433082244900	916	40	bottom	bottom	NN
nyp.33433082244900	916	41	of	of	IN
nyp.33433082244900	916	42	a	a	DT
nyp.33433082244900	916	43	dish	dish	NN
nyp.33433082244900	916	44	;	;	:
nyp.33433082244900	916	45	pour	pour	VB
nyp.33433082244900	916	46	it	-PRON-	PRP
nyp.33433082244900	916	47	in	in	IN
nyp.33433082244900	916	48	hot	hot	JJ
nyp.33433082244900	916	49	,	,	,
nyp.33433082244900	916	50	place	place	VB
nyp.33433082244900	916	51	a	a	DT
nyp.33433082244900	916	52	weight	weight	NN
nyp.33433082244900	916	53	upon	upon	IN
nyp.33433082244900	916	54	it	-PRON-	PRP
nyp.33433082244900	916	55	,	,	,
nyp.33433082244900	916	56	and	and	CC
nyp.33433082244900	916	57	put	put	VBD
nyp.33433082244900	916	58	it	-PRON-	PRP
nyp.33433082244900	916	59	away	away	RB
nyp.33433082244900	916	60	to	to	TO
nyp.33433082244900	916	61	cool	cool	VB
nyp.33433082244900	916	62	;	;	:
nyp.33433082244900	916	63	it	-PRON-	PRP
nyp.33433082244900	916	64	will	will	MD
nyp.33433082244900	916	65	come	come	VB
nyp.33433082244900	916	66	out	out	RP
nyp.33433082244900	916	67	in	in	IN
nyp.33433082244900	916	68	form	form	NN
nyp.33433082244900	916	69	.	.	.
nyp.33433082244900	917	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	917	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	917	3	.	.	.
nyp.33433082244900	918	1	Marion	Marion	NNP
nyp.33433082244900	918	2	Harland	Harland	NNP
nyp.33433082244900	918	3	.	.	.
nyp.33433082244900	919	1	Minced	mince	VBN
nyp.33433082244900	919	2	chicken	chicken	NN
nyp.33433082244900	919	3	;	;	:
nyp.33433082244900	919	4	about	about	RB
nyp.33433082244900	919	5	one	one	CD
nyp.33433082244900	919	6	-	-	HYPH
nyp.33433082244900	919	7	quarter	quarter	NN
nyp.33433082244900	919	8	as	as	RB
nyp.33433082244900	919	9	much	much	JJ
nyp.33433082244900	919	10	fine	fine	JJ
nyp.33433082244900	919	11	bread	bread	NN
nyp.33433082244900	919	12	crumbs	crumb	NNS
nyp.33433082244900	919	13	as	as	IN
nyp.33433082244900	919	14	you	-PRON-	PRP
nyp.33433082244900	919	15	have	have	VBP
nyp.33433082244900	919	16	of	of	IN
nyp.33433082244900	919	17	meat	meat	NN
nyp.33433082244900	919	18	;	;	:
nyp.33433082244900	919	19	one	one	CD
nyp.33433082244900	919	20	egg	egg	NN
nyp.33433082244900	919	21	beaten	beat	VBN
nyp.33433082244900	919	22	light	light	NN
nyp.33433082244900	919	23	to	to	IN
nyp.33433082244900	919	24	each	each	DT
nyp.33433082244900	919	25	cup	cup	NN
nyp.33433082244900	919	26	of	of	IN
nyp.33433082244900	919	27	meat	meat	NN
nyp.33433082244900	919	28	;	;	:
nyp.33433082244900	919	29	gravy	gravy	NN
nyp.33433082244900	919	30	enough	enough	RB
nyp.33433082244900	919	31	to	to	TO
nyp.33433082244900	919	32	moisten	moisten	VB
nyp.33433082244900	919	33	the	the	DT
nyp.33433082244900	919	34	crumbs	crumb	NNS
nyp.33433082244900	919	35	and	and	CC
nyp.33433082244900	919	36	chicken	chicken	NN
nyp.33433082244900	919	37	;	;	:
nyp.33433082244900	919	38	or	or	CC
nyp.33433082244900	919	39	,	,	,
nyp.33433082244900	919	40	if	if	IN
nyp.33433082244900	919	41	you	-PRON-	PRP
nyp.33433082244900	919	42	have	have	VBP
nyp.33433082244900	919	43	no	no	DT
nyp.33433082244900	919	44	gravy	gravy	NN
nyp.33433082244900	919	45	,	,	,
nyp.33433082244900	919	46	a	a	DT
nyp.33433082244900	919	47	little	little	JJ
nyp.33433082244900	919	48	drawn	draw	VBN
nyp.33433082244900	919	49	butter	butter	NN
nyp.33433082244900	919	50	;	;	:
nyp.33433082244900	919	51	pepper	pepper	NN
nyp.33433082244900	919	52	and	and	CC
nyp.33433082244900	919	53	salt	salt	NN
nyp.33433082244900	919	54	and	and	CC
nyp.33433082244900	919	55	chopped	chop	VBD
nyp.33433082244900	919	56	parsley	parsley	NN
nyp.33433082244900	919	57	to	to	TO
nyp.33433082244900	919	58	taste	taste	VB
nyp.33433082244900	919	59	;	;	:
nyp.33433082244900	919	60	yolks	yolk	NNS
nyp.33433082244900	919	61	of	of	IN
nyp.33433082244900	919	62	two	two	CD
nyp.33433082244900	919	63	hard	hard	RB
nyp.33433082244900	919	64	boiled	boil	VBN
nyp.33433082244900	919	65	eggs	egg	NNS
nyp.33433082244900	919	66	rubbed	rub	VBD
nyp.33433082244900	919	67	fine	fine	RB
nyp.33433082244900	919	68	with	with	IN
nyp.33433082244900	919	69	the	the	DT
nyp.33433082244900	919	70	back	back	NN
nyp.33433082244900	919	71	of	of	IN
nyp.33433082244900	919	72	a	a	DT
nyp.33433082244900	919	73	silver	silver	JJ
nyp.33433082244900	919	74	spoon	spoon	NN
nyp.33433082244900	919	75	,	,	,
nyp.33433082244900	919	76	added	add	VBN
nyp.33433082244900	919	77	to	to	IN
nyp.33433082244900	919	78	the	the	DT
nyp.33433082244900	919	79	meat	meat	NN
nyp.33433082244900	919	80	;	;	:
nyp.33433082244900	919	81	mix	mix	VB
nyp.33433082244900	919	82	up	up	RP
nyp.33433082244900	919	83	into	into	IN
nyp.33433082244900	919	84	a	a	DT
nyp.33433082244900	919	85	paste	paste	NN
nyp.33433082244900	919	86	with	with	IN
nyp.33433082244900	919	87	as	as	RB
nyp.33433082244900	919	88	little	little	JJ
nyp.33433082244900	919	89	handling	handling	NN
nyp.33433082244900	919	90	as	as	IN
nyp.33433082244900	919	91	may	may	MD
nyp.33433082244900	919	92	be	be	VB
nyp.33433082244900	919	93	;	;	:
nyp.33433082244900	919	94	nor	nor	CC
nyp.33433082244900	919	95	must	must	MD
nyp.33433082244900	919	96	the	the	DT
nyp.33433082244900	919	97	paste	paste	NN
nyp.33433082244900	919	98	be	be	VB
nyp.33433082244900	919	99	too	too	RB
nyp.33433082244900	919	100	wet	wet	JJ
nyp.33433082244900	919	101	to	to	IN
nyp.33433082244900	919	102	mould	mould	NN
nyp.33433082244900	919	103	readily	readily	RB
nyp.33433082244900	919	104	;	;	:
nyp.33433082244900	919	105	make	make	VB
nyp.33433082244900	919	106	with	with	IN
nyp.33433082244900	919	107	floured	floured	JJ
nyp.33433082244900	919	108	hands	hand	NNS
nyp.33433082244900	919	109	into	into	IN
nyp.33433082244900	919	110	rolls	roll	NNS
nyp.33433082244900	919	111	or	or	CC
nyp.33433082244900	919	112	ovate	ovate	JJ
nyp.33433082244900	919	113	balls	ball	NNS
nyp.33433082244900	919	114	,	,	,
nyp.33433082244900	919	115	roll	roll	VBP
nyp.33433082244900	919	116	in	in	IN
nyp.33433082244900	919	117	flour	flour	NN
nyp.33433082244900	919	118	until	until	IN
nyp.33433082244900	919	119	well	well	RB
nyp.33433082244900	919	120	coated	coated	JJ
nyp.33433082244900	919	121	,	,	,
nyp.33433082244900	919	122	and	and	CC
nyp.33433082244900	919	123	fry	fry	VB
nyp.33433082244900	919	124	a	a	DT
nyp.33433082244900	919	125	few	few	JJ
nyp.33433082244900	919	126	at	at	IN
nyp.33433082244900	919	127	a	a	DT
nyp.33433082244900	919	128	time	time	NN
nyp.33433082244900	919	129	,	,	,
nyp.33433082244900	919	130	lest	lest	IN
nyp.33433082244900	919	131	crowding	crowding	NN
nyp.33433082244900	919	132	should	should	MD
nyp.33433082244900	919	133	injure	injure	VB
nyp.33433082244900	919	134	the	the	DT
nyp.33433082244900	919	135	shape	shape	NN
nyp.33433082244900	919	136	,	,	,
nyp.33433082244900	919	137	in	in	IN
nyp.33433082244900	919	138	nice	nice	JJ
nyp.33433082244900	919	139	dripping	dripping	NN
nyp.33433082244900	919	140	,	,	,
nyp.33433082244900	919	141	or	or	CC
nyp.33433082244900	919	142	a	a	DT
nyp.33433082244900	919	143	mixture	mixture	JJ
nyp.33433082244900	919	144	half	half	JJ
nyp.33433082244900	919	145	lard	lard	NN
nyp.33433082244900	919	146	and	and	CC
nyp.33433082244900	919	147	half	half	NN
nyp.33433082244900	919	148	butter	butter	NN
nyp.33433082244900	919	149	.	.	.
nyp.33433082244900	920	1	As	as	IN
nyp.33433082244900	920	2	you	-PRON-	PRP
nyp.33433082244900	920	3	take	take	VBP
nyp.33433082244900	920	4	them	-PRON-	PRP
nyp.33433082244900	920	5	out	out	RP
nyp.33433082244900	920	6	lay	lay	NN
nyp.33433082244900	920	7	in	in	IN
nyp.33433082244900	920	8	a	a	DT
nyp.33433082244900	920	9	hot	hot	JJ
nyp.33433082244900	920	10	colander	colander	NN
nyp.33433082244900	920	11	,	,	,
nyp.33433082244900	920	12	that	that	IN
nyp.33433082244900	920	13	every	every	DT
nyp.33433082244900	920	14	drop	drop	NN
nyp.33433082244900	920	15	of	of	IN
nyp.33433082244900	920	16	fat	fat	NN
nyp.33433082244900	920	17	may	may	MD
nyp.33433082244900	920	18	be	be	VB
nyp.33433082244900	920	19	drained	drain	VBN
nyp.33433082244900	920	20	off	off	RP
nyp.33433082244900	920	21	.	.	.
nyp.33433082244900	921	1	Serve	serve	VB
nyp.33433082244900	921	2	in	in	IN
nyp.33433082244900	921	3	two	two	CD
nyp.33433082244900	921	4	heated	heat	VBN
nyp.33433082244900	921	5	dish	dish	NN
nyp.33433082244900	921	6	with	with	IN
nyp.33433082244900	921	7	cresses	cress	NNS
nyp.33433082244900	921	8	or	or	CC
nyp.33433082244900	921	9	parsley	parsley	NN
nyp.33433082244900	921	10	.	.	.
nyp.33433082244900	922	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	922	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	922	3	.	.	.
nyp.33433082244900	923	1	Mrs.	Mrs.	NNP
nyp.33433082244900	923	2	J.	J.	NNP
nyp.33433082244900	924	1	A.	A.	NNP
nyp.33433082244900	924	2	Ellis	Ellis	NNP
nyp.33433082244900	924	3	.	.	.
nyp.33433082244900	925	1	Four	four	CD
nyp.33433082244900	925	2	and	and	CC
nyp.33433082244900	925	3	one	one	CD
nyp.33433082244900	925	4	-	-	HYPH
nyp.33433082244900	925	5	half	half	NN
nyp.33433082244900	925	6	pounds	pound	NNS
nyp.33433082244900	925	7	chicken	chicken	NN
nyp.33433082244900	925	8	boiled	boil	VBD
nyp.33433082244900	925	9	and	and	CC
nyp.33433082244900	925	10	chopped	chop	VBD
nyp.33433082244900	925	11	very	very	RB
nyp.33433082244900	925	12	fine	fine	JJ
nyp.33433082244900	925	13	;	;	:
nyp.33433082244900	925	14	moisten	moisten	VB
nyp.33433082244900	925	15	to	to	IN
nyp.33433082244900	925	16	a	a	DT
nyp.33433082244900	925	17	thick	thick	JJ
nyp.33433082244900	925	18	pulp	pulp	NN
nyp.33433082244900	925	19	with	with	IN
nyp.33433082244900	925	20	the	the	DT
nyp.33433082244900	925	21	liquor	liquor	NN
nyp.33433082244900	925	22	in	in	IN
nyp.33433082244900	925	23	which	which	WDT
nyp.33433082244900	925	24	it	-PRON-	PRP
nyp.33433082244900	925	25	has	have	VBZ
nyp.33433082244900	925	26	been	be	VBN
nyp.33433082244900	925	27	boiled	boil	VBN
nyp.33433082244900	925	28	.	.	.
nyp.33433082244900	926	1	Mix	mix	VB
nyp.33433082244900	926	2	with	with	IN
nyp.33433082244900	926	3	this	this	DT
nyp.33433082244900	926	4	a	a	DT
nyp.33433082244900	926	5	pint	pint	NN
nyp.33433082244900	926	6	and	and	CC
nyp.33433082244900	926	7	a	a	DT
nyp.33433082244900	926	8	half	half	NN
nyp.33433082244900	926	9	of	of	IN
nyp.33433082244900	926	10	mashed	mash	VBN
nyp.33433082244900	926	11	potatoes	potato	NNS
nyp.33433082244900	926	12	,	,	,
nyp.33433082244900	926	13	beaten	beat	VBN
nyp.33433082244900	926	14	to	to	IN
nyp.33433082244900	926	15	a	a	DT
nyp.33433082244900	926	16	cream	cream	NN
nyp.33433082244900	926	17	;	;	:
nyp.33433082244900	926	18	three	three	CD
nyp.33433082244900	926	19	eggs	egg	NNS
nyp.33433082244900	926	20	,	,	,
nyp.33433082244900	926	21	VALUABLE	VALUABLE	NNP
nyp.33433082244900	926	22	BECIPES	BECIPES	NNP
nyp.33433082244900	926	23	.	.	.
nyp.33433082244900	927	1	88	88	CD
nyp.33433082244900	927	2	one	one	CD
nyp.33433082244900	927	3	teaspoon	teaspoon	NN
nyp.33433082244900	927	4	of	of	IN
nyp.33433082244900	927	5	mustard	mustard	NN
nyp.33433082244900	927	6	,	,	,
nyp.33433082244900	927	7	sweet	sweet	JJ
nyp.33433082244900	927	8	marjoram	marjoram	NN
nyp.33433082244900	927	9	,	,	,
nyp.33433082244900	927	10	salt	salt	NN
nyp.33433082244900	927	11	and	and	CC
nyp.33433082244900	927	12	pepper	pepper	NN
nyp.33433082244900	927	13	to	to	TO
nyp.33433082244900	927	14	taste	taste	VB
nyp.33433082244900	927	15	;	;	:
nyp.33433082244900	927	16	a	a	DT
nyp.33433082244900	927	17	little	little	JJ
nyp.33433082244900	927	18	celery	celery	NN
nyp.33433082244900	927	19	chopped	chop	VBN
nyp.33433082244900	927	20	very	very	RB
nyp.33433082244900	927	21	fine	fine	JJ
nyp.33433082244900	927	22	;	;	,
nyp.33433082244900	927	23	soften	soften	VB
nyp.33433082244900	927	24	with	with	IN
nyp.33433082244900	927	25	milk	milk	NN
nyp.33433082244900	927	26	till	till	IN
nyp.33433082244900	927	27	very	very	RB
nyp.33433082244900	927	28	soft	soft	JJ
nyp.33433082244900	927	29	,	,	,
nyp.33433082244900	927	30	and	and	CC
nyp.33433082244900	927	31	add	add	VB
nyp.33433082244900	927	32	a	a	DT
nyp.33433082244900	927	33	quarter	quarter	NN
nyp.33433082244900	927	34	of	of	IN
nyp.33433082244900	927	35	a	a	DT
nyp.33433082244900	927	36	pound	pound	NN
nyp.33433082244900	927	37	of	of	IN
nyp.33433082244900	927	38	butter	butter	NN
nyp.33433082244900	927	39	.	.	.
nyp.33433082244900	928	1	Mould	Mould	NNP
nyp.33433082244900	928	2	into	into	IN
nyp.33433082244900	928	3	forms	form	NNS
nyp.33433082244900	928	4	,	,	,
nyp.33433082244900	928	5	dip	dip	VB
nyp.33433082244900	928	6	in	in	IN
nyp.33433082244900	928	7	egg	egg	NN
nyp.33433082244900	928	8	and	and	CC
nyp.33433082244900	928	9	cracker	cracker	NN
nyp.33433082244900	928	10	dust	dust	NN
nyp.33433082244900	928	11	,	,	,
nyp.33433082244900	928	12	and	and	CC
nyp.33433082244900	928	13	fry	fry	VB
nyp.33433082244900	928	14	in	in	IN
nyp.33433082244900	928	15	boiling	boil	VBG
nyp.33433082244900	928	16	lard	lard	NN
nyp.33433082244900	928	17	.	.	.
nyp.33433082244900	929	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	929	2	PATES	pate	NNS
nyp.33433082244900	929	3	Mince	Mince	NNP
nyp.33433082244900	929	4	chicken	chicken	NN
nyp.33433082244900	929	5	that	that	WDT
nyp.33433082244900	929	6	has	have	VBZ
nyp.33433082244900	929	7	been	be	VBN
nyp.33433082244900	929	8	previously	previously	RB
nyp.33433082244900	929	9	roasted	roast	VBN
nyp.33433082244900	929	10	or	or	CC
nyp.33433082244900	929	11	boiled	boil	VBN
nyp.33433082244900	929	12	,	,	,
nyp.33433082244900	929	13	and	and	CC
nyp.33433082244900	929	14	season	season	NN
nyp.33433082244900	929	15	well	well	RB
nyp.33433082244900	929	16	;	;	:
nyp.33433082244900	929	17	stir	stir	VB
nyp.33433082244900	929	18	into	into	IN
nyp.33433082244900	929	19	this	this	DT
nyp.33433082244900	929	20	a	a	DT
nyp.33433082244900	929	21	sauce	sauce	NN
nyp.33433082244900	929	22	made	make	VBN
nyp.33433082244900	929	23	of	of	IN
nyp.33433082244900	929	24	half	half	PDT
nyp.33433082244900	929	25	a	a	DT
nyp.33433082244900	929	26	pint	pint	NN
nyp.33433082244900	929	27	of	of	IN
nyp.33433082244900	929	28	milk	milk	NN
nyp.33433082244900	929	29	,	,	,
nyp.33433082244900	929	30	into	into	IN
nyp.33433082244900	929	31	which	which	WDT
nyp.33433082244900	929	32	,	,	,
nyp.33433082244900	929	33	while	while	IN
nyp.33433082244900	929	34	boiling	boil	VBG
nyp.33433082244900	929	35	,	,	,
nyp.33433082244900	929	36	a	a	DT
nyp.33433082244900	929	37	teaspoon-	teaspoon-	NN
nyp.33433082244900	929	38	f	f	NNP
nyp.33433082244900	929	39	ul	ul	NNP
nyp.33433082244900	929	40	of	of	IN
nyp.33433082244900	929	41	corn	corn	NN
nyp.33433082244900	929	42	starch	starch	NN
nyp.33433082244900	929	43	has	have	VBZ
nyp.33433082244900	929	44	been	be	VBN
nyp.33433082244900	929	45	added	add	VBN
nyp.33433082244900	929	46	to	to	TO
nyp.33433082244900	929	47	thicken	thicken	VB
nyp.33433082244900	929	48	;	;	:
nyp.33433082244900	929	49	season	season	NN
nyp.33433082244900	929	50	with	with	IN
nyp.33433082244900	929	51	butter	butter	NN
nyp.33433082244900	929	52	,	,	,
nyp.33433082244900	929	53	about	about	IN
nyp.33433082244900	929	54	a	a	DT
nyp.33433082244900	929	55	teaspoonful	teaspoonful	NN
nyp.33433082244900	929	56	,	,	,
nyp.33433082244900	929	57	then	then	RB
nyp.33433082244900	929	58	salt	salt	NN
nyp.33433082244900	929	59	and	and	CC
nyp.33433082244900	929	60	pepper	pepper	NN
nyp.33433082244900	929	61	to	to	TO
nyp.33433082244900	929	62	taste	taste	VB
nyp.33433082244900	929	63	.	.	.
nyp.33433082244900	930	1	Have	have	VBP
nyp.33433082244900	930	2	ready	ready	JJ
nyp.33433082244900	930	3	small	small	JJ
nyp.33433082244900	930	4	pate	pate	NN
nyp.33433082244900	930	5	pans	pan	NNS
nyp.33433082244900	930	6	lined	line	VBN
nyp.33433082244900	930	7	with	with	IN
nyp.33433082244900	930	8	a	a	DT
nyp.33433082244900	930	9	good	good	JJ
nyp.33433082244900	930	10	puff	puff	NN
nyp.33433082244900	930	11	paste	paste	NN
nyp.33433082244900	930	12	.	.	.
nyp.33433082244900	931	1	Bake	bake	VB
nyp.33433082244900	931	2	the	the	DT
nyp.33433082244900	931	3	crust	crust	NN
nyp.33433082244900	931	4	in	in	IN
nyp.33433082244900	931	5	a	a	DT
nyp.33433082244900	931	6	brisk	brisk	JJ
nyp.33433082244900	931	7	oven	oven	NN
nyp.33433082244900	931	8	;	;	:
nyp.33433082244900	931	9	then	then	RB
nyp.33433082244900	931	10	fill	fill	VB
nyp.33433082244900	931	11	the	the	DT
nyp.33433082244900	931	12	pans	pan	NNS
nyp.33433082244900	931	13	and	and	CC
nyp.33433082244900	931	14	set	set	VBN
nyp.33433082244900	931	15	in	in	IN
nyp.33433082244900	931	16	the	the	DT
nyp.33433082244900	931	17	oven	oven	NN
nyp.33433082244900	931	18	a	a	DT
nyp.33433082244900	931	19	few	few	JJ
nyp.33433082244900	931	20	minutes	minute	NNS
nyp.33433082244900	931	21	to	to	TO
nyp.33433082244900	931	22	brown	brown	VB
nyp.33433082244900	931	23	very	very	RB
nyp.33433082244900	931	24	slightly	slightly	RB
nyp.33433082244900	931	25	.	.	.
nyp.33433082244900	932	1	DUCKS	duck	NNS
nyp.33433082244900	932	2	.	.	.
nyp.33433082244900	933	1	Miss	Miss	NNP
nyp.33433082244900	933	2	S.	S.	NNP
nyp.33433082244900	933	3	F.	F.	NNP
nyp.33433082244900	933	4	When	when	WRB
nyp.33433082244900	933	5	roasted	roast	VBN
nyp.33433082244900	933	6	,	,	,
nyp.33433082244900	933	7	use	use	VB
nyp.33433082244900	933	8	dressing	dressing	NN
nyp.33433082244900	933	9	as	as	IN
nyp.33433082244900	933	10	for	for	IN
nyp.33433082244900	933	11	turkey	turkey	NNP
nyp.33433082244900	933	12	,	,	,
nyp.33433082244900	933	13	with	with	IN
nyp.33433082244900	933	14	the	the	DT
nyp.33433082244900	933	15	addition	addition	NN
nyp.33433082244900	933	16	of	of	IN
nyp.33433082244900	933	17	a	a	DT
nyp.33433082244900	933	18	few	few	JJ
nyp.33433082244900	933	19	slices	slice	NNS
nyp.33433082244900	933	20	of	of	IN
nyp.33433082244900	933	21	onion	onion	NN
nyp.33433082244900	933	22	.	.	.
nyp.33433082244900	934	1	Many	many	JJ
nyp.33433082244900	934	2	cooks	cook	NNS
nyp.33433082244900	934	3	lay	lie	VBD
nyp.33433082244900	934	4	over	over	IN
nyp.33433082244900	934	5	the	the	DT
nyp.33433082244900	934	6	game	game	NN
nyp.33433082244900	934	7	slices	slice	NNS
nyp.33433082244900	934	8	of	of	IN
nyp.33433082244900	934	9	onions	onion	NNS
nyp.33433082244900	934	10	,	,	,
nyp.33433082244900	934	11	which	which	WDT
nyp.33433082244900	934	12	take	take	VBP
nyp.33433082244900	934	13	away	away	RB
nyp.33433082244900	934	14	the	the	DT
nyp.33433082244900	934	15	fishy	fishy	JJ
nyp.33433082244900	934	16	flavour	flavour	NN
nyp.33433082244900	934	17	,	,	,
nyp.33433082244900	934	18	removing	remove	VBG
nyp.33433082244900	934	19	the	the	DT
nyp.33433082244900	934	20	onion	onion	NN
nyp.33433082244900	934	21	before	before	IN
nyp.33433082244900	934	22	serving	serve	VBG
nyp.33433082244900	934	23	.	.	.
nyp.33433082244900	935	1	Make	make	VB
nyp.33433082244900	935	2	a	a	DT
nyp.33433082244900	935	3	sauce	sauce	NN
nyp.33433082244900	935	4	with	with	IN
nyp.33433082244900	935	5	the	the	DT
nyp.33433082244900	935	6	drippings	dripping	NNS
nyp.33433082244900	935	7	in	in	IN
nyp.33433082244900	935	8	the	the	DT
nyp.33433082244900	935	9	pan	pan	NN
nyp.33433082244900	935	10	in	in	IN
nyp.33433082244900	935	11	which	which	WDT
nyp.33433082244900	935	12	the	the	DT
nyp.33433082244900	935	13	game	game	NN
nyp.33433082244900	935	14	is	be	VBZ
nyp.33433082244900	935	15	roasted	roast	VBN
nyp.33433082244900	935	16	,	,	,
nyp.33433082244900	935	17	and	and	CC
nyp.33433082244900	935	18	to	to	TO
nyp.33433082244900	935	19	which	which	WDT
nyp.33433082244900	935	20	are	be	VBP
nyp.33433082244900	935	21	put	put	VBN
nyp.33433082244900	935	22	the	the	DT
nyp.33433082244900	935	23	chopped	chop	VBN
nyp.33433082244900	935	24	giblets	giblet	NNS
nyp.33433082244900	935	25	,	,	,
nyp.33433082244900	935	26	which	which	WDT
nyp.33433082244900	935	27	are	be	VBP
nyp.33433082244900	935	28	previously	previously	RB
nyp.33433082244900	935	29	well	well	RB
nyp.33433082244900	935	30	cooked	cook	VBN
nyp.33433082244900	935	31	;	;	:
nyp.33433082244900	935	32	thicken	thicken	VB
nyp.33433082244900	935	33	the	the	DT
nyp.33433082244900	935	34	gravy	gravy	NN
nyp.33433082244900	935	35	with	with	IN
nyp.33433082244900	935	36	brown	brown	JJ
nyp.33433082244900	935	37	flour	flour	NN
nyp.33433082244900	935	38	,	,	,
nyp.33433082244900	935	39	moistened	moisten	VBN
nyp.33433082244900	935	40	with	with	IN
nyp.33433082244900	935	41	water	water	NN
nyp.33433082244900	935	42	.	.	.
nyp.33433082244900	936	1	Serve	serve	VB
nyp.33433082244900	936	2	with	with	IN
nyp.33433082244900	936	3	currant	currant	JJ
nyp.33433082244900	936	4	jelly	jelly	NN
nyp.33433082244900	936	5	.	.	.
nyp.33433082244900	937	1	ROAST	ROAST	NNP
nyp.33433082244900	937	2	GOOSE	GOOSE	NNP
nyp.33433082244900	937	3	Stuff	Stuff	NNP
nyp.33433082244900	937	4	and	and	CC
nyp.33433082244900	937	5	roast	roast	NN
nyp.33433082244900	937	6	in	in	IN
nyp.33433082244900	937	7	the	the	DT
nyp.33433082244900	937	8	same	same	JJ
nyp.33433082244900	937	9	manner	manner	NN
nyp.33433082244900	937	10	as	as	IN
nyp.33433082244900	937	11	ducks	duck	NNS
nyp.33433082244900	937	12	.	.	.
nyp.33433082244900	938	1	Many	many	JJ
nyp.33433082244900	938	2	cooks	cook	NNS
nyp.33433082244900	938	3	cover	cover	VBP
nyp.33433082244900	938	4	poultry	poultry	NN
nyp.33433082244900	938	5	with	with	IN
nyp.33433082244900	938	6	a	a	DT
nyp.33433082244900	938	7	paste	paste	NN
nyp.33433082244900	938	8	of	of	IN
nyp.33433082244900	938	9	flour	flour	NN
nyp.33433082244900	938	10	and	and	CC
nyp.33433082244900	938	11	water	water	NN
nyp.33433082244900	938	12	while	while	IN
nyp.33433082244900	938	13	baking	baking	NN
nyp.33433082244900	938	14	,	,	,
nyp.33433082244900	938	15	removing	remove	VBG
nyp.33433082244900	938	16	it	-PRON-	PRP
nyp.33433082244900	938	17	before	before	IN
nyp.33433082244900	938	18	it	-PRON-	PRP
nyp.33433082244900	938	19	is	be	VBZ
nyp.33433082244900	938	20	served	serve	VBN
nyp.33433082244900	938	21	.	.	.
nyp.33433082244900	939	1	84	84	CD
nyp.33433082244900	939	2	THE	the	DT
nyp.33433082244900	939	3	HOME	home	NN
nyp.33433082244900	939	4	COOK	COOK	NNP
nyp.33433082244900	939	5	BOOK	BOOK	NNP
nyp.33433082244900	939	6	.	.	.
nyp.33433082244900	940	1	TO	to	TO
nyp.33433082244900	940	2	ROAST	roast	VB
nyp.33433082244900	940	3	WILD	wild	JJ
nyp.33433082244900	940	4	FOWL	FOWL	NNP
nyp.33433082244900	940	5	,	,	,
nyp.33433082244900	940	6	M.	M.	NNP
nyp.33433082244900	940	7	A.	a.	NN
nyp.33433082244900	940	8	T.	t.	NN
nyp.33433082244900	940	9	Put	put	VB
nyp.33433082244900	940	10	an	an	DT
nyp.33433082244900	940	11	onion	onion	NN
nyp.33433082244900	940	12	,	,	,
nyp.33433082244900	940	13	salt	salt	NN
nyp.33433082244900	940	14	and	and	CC
nyp.33433082244900	940	15	hot	hot	JJ
nyp.33433082244900	940	16	water	water	NN
nyp.33433082244900	940	17	into	into	IN
nyp.33433082244900	940	18	a	a	DT
nyp.33433082244900	940	19	pan	pan	NN
nyp.33433082244900	940	20	,	,	,
nyp.33433082244900	940	21	and	and	CC
nyp.33433082244900	940	22	baste	baste	VB
nyp.33433082244900	940	23	for	for	IN
nyp.33433082244900	940	24	ten	ten	CD
nyp.33433082244900	940	25	or	or	CC
nyp.33433082244900	940	26	fifteen	fifteen	CD
nyp.33433082244900	940	27	minutes	minute	NNS
nyp.33433082244900	940	28	;	;	:
nyp.33433082244900	940	29	change	change	VB
nyp.33433082244900	940	30	the	the	DT
nyp.33433082244900	940	31	pan	pan	NN
nyp.33433082244900	940	32	;	;	:
nyp.33433082244900	940	33	put	put	VBN
nyp.33433082244900	940	34	in	in	RP
nyp.33433082244900	940	35	a	a	DT
nyp.33433082244900	940	36	slice	slice	NN
nyp.33433082244900	940	37	of	of	IN
nyp.33433082244900	940	38	salt	salt	NN
nyp.33433082244900	940	39	pork	pork	NN
nyp.33433082244900	940	40	and	and	CC
nyp.33433082244900	940	41	baste	baste	VB
nyp.33433082244900	940	42	with	with	IN
nyp.33433082244900	940	43	butter	butter	NN
nyp.33433082244900	940	44	and	and	CC
nyp.33433082244900	940	45	pork	pork	NN
nyp.33433082244900	940	46	drippings	dripping	NNS
nyp.33433082244900	940	47	very	very	RB
nyp.33433082244900	940	48	often	often	RB
nyp.33433082244900	940	49	;	;	:
nyp.33433082244900	940	50	just	just	RB
nyp.33433082244900	940	51	before	before	IN
nyp.33433082244900	940	52	serving	serve	VBG
nyp.33433082244900	940	53	dredge	dredge	NN
nyp.33433082244900	940	54	lightly	lightly	RB
nyp.33433082244900	940	55	with	with	IN
nyp.33433082244900	940	56	flour	flour	NN
nyp.33433082244900	940	57	and	and	CC
nyp.33433082244900	940	58	baste	baste	NN
nyp.33433082244900	940	59	.	.	.
nyp.33433082244900	941	1	Ducks	duck	NNS
nyp.33433082244900	941	2	take	take	VBP
nyp.33433082244900	941	3	from	from	IN
nyp.33433082244900	941	4	twenty	twenty	CD
nyp.33433082244900	941	5	-	-	HYPH
nyp.33433082244900	941	6	five	five	CD
nyp.33433082244900	941	7	to	to	TO
nyp.33433082244900	941	8	thirty	thirty	CD
nyp.33433082244900	941	9	-	-	HYPH
nyp.33433082244900	941	10	five	five	CD
nyp.33433082244900	941	11	minutes	minute	NNS
nyp.33433082244900	941	12	to	to	TO
nyp.33433082244900	941	13	roast	roast	VB
nyp.33433082244900	941	14	,	,	,
nyp.33433082244900	941	15	and	and	CC
nyp.33433082244900	941	16	woodcock	woodcock	NN
nyp.33433082244900	941	17	and	and	CC
nyp.33433082244900	941	18	snipe	snipe	VB
nyp.33433082244900	941	19	fifteen	fifteen	CD
nyp.33433082244900	941	20	to	to	TO
nyp.33433082244900	941	21	twenty	twenty	CD
nyp.33433082244900	941	22	-	-	HYPH
nyp.33433082244900	941	23	five	five	CD
nyp.33433082244900	941	24	.	.	.
nyp.33433082244900	942	1	Do	do	VB
nyp.33433082244900	942	2	not	not	RB
nyp.33433082244900	942	3	draw	draw	VB
nyp.33433082244900	942	4	or	or	CC
nyp.33433082244900	942	5	take	take	VB
nyp.33433082244900	942	6	off	off	RP
nyp.33433082244900	942	7	the	the	DT
nyp.33433082244900	942	8	heads	head	NNS
nyp.33433082244900	942	9	of	of	IN
nyp.33433082244900	942	10	either	either	DT
nyp.33433082244900	942	11	.	.	.
nyp.33433082244900	943	1	Garnish	garnish	VB
nyp.33433082244900	943	2	with	with	IN
nyp.33433082244900	943	3	fried	fry	VBN
nyp.33433082244900	943	4	or	or	CC
nyp.33433082244900	943	5	toasted	toast	VBN
nyp.33433082244900	943	6	bread	bread	NN
nyp.33433082244900	943	7	,	,	,
nyp.33433082244900	943	8	lemon	lemon	NN
nyp.33433082244900	943	9	,	,	,
nyp.33433082244900	943	10	parsley	parsley	NN
nyp.33433082244900	943	11	,	,	,
nyp.33433082244900	943	12	and	and	CC
nyp.33433082244900	943	13	currant	currant	JJ
nyp.33433082244900	943	14	jelly	jelly	NN
nyp.33433082244900	943	15	.	.	.
nyp.33433082244900	944	1	PRAIRIE	PRAIRIE	NNP
nyp.33433082244900	944	2	CHICKENS	chicken	NNS
nyp.33433082244900	944	3	,	,	,
nyp.33433082244900	944	4	PARTRIDGES	partridge	NNS
nyp.33433082244900	944	5	,	,	,
nyp.33433082244900	944	6	AND	and	CC
nyp.33433082244900	944	7	QUAILS	QUAILS	NNP
nyp.33433082244900	944	8	.	.	.
nyp.33433082244900	945	1	Miss	Miss	NNP
nyp.33433082244900	945	2	Sarah	Sarah	NNP
nyp.33433082244900	945	3	Page	Page	NNP
nyp.33433082244900	945	4	.	.	.
nyp.33433082244900	946	1	Clean	clean	VB
nyp.33433082244900	946	2	nicely	nicely	RB
nyp.33433082244900	946	3	,	,	,
nyp.33433082244900	946	4	using	use	VBG
nyp.33433082244900	946	5	a	a	DT
nyp.33433082244900	946	6	little	little	JJ
nyp.33433082244900	946	7	soda	soda	NN
nyp.33433082244900	946	8	in	in	IN
nyp.33433082244900	946	9	the	the	DT
nyp.33433082244900	946	10	water	water	NN
nyp.33433082244900	946	11	in	in	IN
nyp.33433082244900	946	12	which	which	WDT
nyp.33433082244900	946	13	they	-PRON-	PRP
nyp.33433082244900	946	14	are	be	VBP
nyp.33433082244900	946	15	washed	wash	VBN
nyp.33433082244900	946	16	;	;	:
nyp.33433082244900	946	17	rinse	rinse	VB
nyp.33433082244900	946	18	and	and	CC
nyp.33433082244900	946	19	dry	dry	JJ
nyp.33433082244900	946	20	,	,	,
nyp.33433082244900	946	21	then	then	RB
nyp.33433082244900	946	22	fill	fill	VB
nyp.33433082244900	946	23	with	with	IN
nyp.33433082244900	946	24	dressing	dressing	NN
nyp.33433082244900	946	25	,	,	,
nyp.33433082244900	946	26	sewing	sew	VBG
nyp.33433082244900	946	27	up	up	RP
nyp.33433082244900	946	28	nicely	nicely	RB
nyp.33433082244900	946	29	,	,	,
nyp.33433082244900	946	30	binding	bind	VBG
nyp.33433082244900	946	31	down	down	RP
nyp.33433082244900	946	32	the	the	DT
nyp.33433082244900	946	33	legs	leg	NNS
nyp.33433082244900	946	34	and	and	CC
nyp.33433082244900	946	35	wings	wing	NNS
nyp.33433082244900	946	36	with	with	IN
nyp.33433082244900	946	37	cords	cord	NNS
nyp.33433082244900	946	38	.	.	.
nyp.33433082244900	947	1	Put	put	VB
nyp.33433082244900	947	2	in	in	RP
nyp.33433082244900	947	3	a	a	DT
nyp.33433082244900	947	4	steamer	steamer	NN
nyp.33433082244900	947	5	over	over	IN
nyp.33433082244900	947	6	hot	hot	JJ
nyp.33433082244900	947	7	water	water	NN
nyp.33433082244900	947	8	,	,	,
nyp.33433082244900	947	9	and	and	CC
nyp.33433082244900	947	10	let	let	VB
nyp.33433082244900	947	11	them	-PRON-	PRP
nyp.33433082244900	947	12	cook	cook	VB
nyp.33433082244900	947	13	until	until	IN
nyp.33433082244900	947	14	just	just	RB
nyp.33433082244900	947	15	done	do	VBN
nyp.33433082244900	947	16	.	.	.
nyp.33433082244900	948	1	Then	then	RB
nyp.33433082244900	948	2	place	place	VB
nyp.33433082244900	948	3	in	in	IN
nyp.33433082244900	948	4	a	a	DT
nyp.33433082244900	948	5	pan	pan	NN
nyp.33433082244900	948	6	with	with	IN
nyp.33433082244900	948	7	a	a	DT
nyp.33433082244900	948	8	little	little	JJ
nyp.33433082244900	948	9	butter	butter	NN
nyp.33433082244900	948	10	;	;	:
nyp.33433082244900	948	11	set	set	VBN
nyp.33433082244900	948	12	in	in	IN
nyp.33433082244900	948	13	the	the	DT
nyp.33433082244900	948	14	oven	oven	NN
nyp.33433082244900	948	15	and	and	CC
nyp.33433082244900	948	16	baste	baste	VB
nyp.33433082244900	948	17	frequently	frequently	RB
nyp.33433082244900	948	18	with	with	IN
nyp.33433082244900	948	19	melt-	melt-	NN
nyp.33433082244900	948	20	ed	ed	NNP
nyp.33433082244900	948	21	butter	butter	NN
nyp.33433082244900	948	22	until	until	IN
nyp.33433082244900	948	23	of	of	IN
nyp.33433082244900	948	24	a	a	DT
nyp.33433082244900	948	25	nice	nice	JJ
nyp.33433082244900	948	26	brown	brown	NN
nyp.33433082244900	948	27	.	.	.
nyp.33433082244900	949	1	They	-PRON-	PRP
nyp.33433082244900	949	2	ought	ought	MD
nyp.33433082244900	949	3	to	to	TO
nyp.33433082244900	949	4	brown	brown	VB
nyp.33433082244900	949	5	nicely	nicely	RB
nyp.33433082244900	949	6	in	in	IN
nyp.33433082244900	949	7	about	about	RB
nyp.33433082244900	949	8	fifteen	fifteen	CD
nyp.33433082244900	949	9	minutes	minute	NNS
nyp.33433082244900	949	10	.	.	.
nyp.33433082244900	950	1	Serve	serve	VB
nyp.33433082244900	950	2	on	on	IN
nyp.33433082244900	950	3	a	a	DT
nyp.33433082244900	950	4	platter	platter	NN
nyp.33433082244900	950	5	,	,	,
nyp.33433082244900	950	6	with	with	IN
nyp.33433082244900	950	7	sprigs	sprig	NNS
nyp.33433082244900	950	8	of	of	IN
nyp.33433082244900	950	9	parsley	parsley	NN
nyp.33433082244900	950	10	alternating	alternate	VBG
nyp.33433082244900	950	11	with	with	IN
nyp.33433082244900	950	12	currant	currant	JJ
nyp.33433082244900	950	13	jelly	jelly	NN
nyp.33433082244900	950	14	.	.	.
nyp.33433082244900	951	1	QUAIL	QUAIL	NNP
nyp.33433082244900	951	2	ON	on	IN
nyp.33433082244900	951	3	TOAST	toast	NN
nyp.33433082244900	951	4	.	.	.
nyp.33433082244900	952	1	After	after	IN
nyp.33433082244900	952	2	the	the	DT
nyp.33433082244900	952	3	birds	bird	NNS
nyp.33433082244900	952	4	are	be	VBP
nyp.33433082244900	952	5	nicely	nicely	RB
nyp.33433082244900	952	6	cleaned	clean	VBN
nyp.33433082244900	952	7	,	,	,
nyp.33433082244900	952	8	cut	cut	VBD
nyp.33433082244900	952	9	them	-PRON-	PRP
nyp.33433082244900	952	10	open	open	VB
nyp.33433082244900	952	11	down	down	RP
nyp.33433082244900	952	12	the	the	DT
nyp.33433082244900	952	13	back	back	NN
nyp.33433082244900	952	14	;	;	:
nyp.33433082244900	952	15	salt	salt	NN
nyp.33433082244900	952	16	and	and	CC
nyp.33433082244900	952	17	pepper	pepper	NN
nyp.33433082244900	952	18	them	-PRON-	PRP
nyp.33433082244900	952	19	,	,	,
nyp.33433082244900	952	20	and	and	CC
nyp.33433082244900	952	21	dredge	dredge	VB
nyp.33433082244900	952	22	with	with	IN
nyp.33433082244900	952	23	flour	flour	NN
nyp.33433082244900	952	24	.	.	.
nyp.33433082244900	953	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	953	2	RECIPES	recipe	NNS
nyp.33433082244900	953	3	.	.	.
nyp.33433082244900	954	1	85	85	CD
nyp.33433082244900	954	2	Break	break	VB
nyp.33433082244900	954	3	down	down	IN
nyp.33433082244900	954	4	the	the	DT
nyp.33433082244900	954	5	breast	breast	NN
nyp.33433082244900	954	6	and	and	CC
nyp.33433082244900	954	7	back	back	NN
nyp.33433082244900	954	8	-	-	HYPH
nyp.33433082244900	954	9	bones	bone	NNS
nyp.33433082244900	954	10	,	,	,
nyp.33433082244900	954	11	so	so	IN
nyp.33433082244900	954	12	they	-PRON-	PRP
nyp.33433082244900	954	13	will	will	MD
nyp.33433082244900	954	14	lie	lie	VB
nyp.33433082244900	954	15	flat	flat	JJ
nyp.33433082244900	954	16	,	,	,
nyp.33433082244900	954	17	and	and	CC
nyp.33433082244900	954	18	place	place	VB
nyp.33433082244900	954	19	them	-PRON-	PRP
nyp.33433082244900	954	20	in	in	IN
nyp.33433082244900	954	21	a	a	DT
nyp.33433082244900	954	22	pan	pan	NN
nyp.33433082244900	954	23	with	with	IN
nyp.33433082244900	954	24	very	very	RB
nyp.33433082244900	954	25	little	little	JJ
nyp.33433082244900	954	26	water	water	NN
nyp.33433082244900	954	27	and	and	CC
nyp.33433082244900	954	28	but-	but-	VB
nyp.33433082244900	954	29	ter	ter	NN
nyp.33433082244900	954	30	in	in	IN
nyp.33433082244900	954	31	a	a	DT
nyp.33433082244900	954	32	hot	hot	JJ
nyp.33433082244900	954	33	oven	oven	NN
nyp.33433082244900	954	34	,	,	,
nyp.33433082244900	954	35	covering	cover	VBG
nyp.33433082244900	954	36	them	-PRON-	PRP
nyp.33433082244900	954	37	up	up	RP
nyp.33433082244900	954	38	tightly	tightly	RB
nyp.33433082244900	954	39	until	until	IN
nyp.33433082244900	954	40	nearly	nearly	RB
nyp.33433082244900	954	41	done	do	VBN
nyp.33433082244900	954	42	.	.	.
nyp.33433082244900	955	1	Then	then	RB
nyp.33433082244900	955	2	place	place	VB
nyp.33433082244900	955	3	in	in	IN
nyp.33433082244900	955	4	a	a	DT
nyp.33433082244900	955	5	spider	spider	NN
nyp.33433082244900	955	6	in	in	IN
nyp.33433082244900	955	7	hot	hot	JJ
nyp.33433082244900	955	8	butter	butter	NN
nyp.33433082244900	955	9	,	,	,
nyp.33433082244900	955	10	and	and	CC
nyp.33433082244900	955	11	fry	fry	VB
nyp.33433082244900	955	12	a	a	DT
nyp.33433082244900	955	13	moment	moment	NN
nyp.33433082244900	955	14	to	to	IN
nyp.33433082244900	955	15	a	a	DT
nyp.33433082244900	955	16	nice	nice	JJ
nyp.33433082244900	955	17	brown	brown	NN
nyp.33433082244900	955	18	.	.	.
nyp.33433082244900	956	1	Have	have	VBP
nyp.33433082244900	956	2	ready	ready	JJ
nyp.33433082244900	956	3	slices	slice	NNS
nyp.33433082244900	956	4	of	of	IN
nyp.33433082244900	956	5	baker	baker	NNP
nyp.33433082244900	956	6	's	's	POS
nyp.33433082244900	956	7	bread	bread	NN
nyp.33433082244900	956	8	toasted	toast	VBD
nyp.33433082244900	956	9	,	,	,
nyp.33433082244900	956	10	and	and	CC
nyp.33433082244900	956	11	slightly	slightly	RB
nyp.33433082244900	956	12	buttered	buttered	JJ
nyp.33433082244900	956	13	upon	upon	IN
nyp.33433082244900	956	14	a	a	DT
nyp.33433082244900	956	15	platter	platter	NN
nyp.33433082244900	956	16	.	.	.
nyp.33433082244900	957	1	The	the	DT
nyp.33433082244900	957	2	toast	toast	NN
nyp.33433082244900	957	3	should	should	MD
nyp.33433082244900	957	4	be	be	VB
nyp.33433082244900	957	5	broken	break	VBN
nyp.33433082244900	957	6	down	down	RP
nyp.33433082244900	957	7	with	with	IN
nyp.33433082244900	957	8	a	a	DT
nyp.33433082244900	957	9	carving	carving	NN
nyp.33433082244900	957	10	knife	knife	NN
nyp.33433082244900	957	11	,	,	,
nyp.33433082244900	957	12	so	so	IN
nyp.33433082244900	957	13	that	that	IN
nyp.33433082244900	957	14	it	-PRON-	PRP
nyp.33433082244900	957	15	will	will	MD
nyp.33433082244900	957	16	be	be	VB
nyp.33433082244900	957	17	tender	tender	JJ
nyp.33433082244900	957	18	.	.	.
nyp.33433082244900	958	1	On	on	IN
nyp.33433082244900	958	2	this	this	DT
nyp.33433082244900	958	3	place	place	NN
nyp.33433082244900	958	4	the	the	DT
nyp.33433082244900	958	5	quail	quail	NN
nyp.33433082244900	958	6	;	;	:
nyp.33433082244900	958	7	make	make	VB
nyp.33433082244900	958	8	a	a	DT
nyp.33433082244900	958	9	sauce	sauce	NN
nyp.33433082244900	958	10	of	of	IN
nyp.33433082244900	958	11	the	the	DT
nyp.33433082244900	958	12	gravy	gravy	NN
nyp.33433082244900	958	13	in	in	IN
nyp.33433082244900	958	14	the	the	DT
nyp.33433082244900	958	15	pan	pan	NN
nyp.33433082244900	958	16	,	,	,
nyp.33433082244900	958	17	thicken	thicken	VB
nyp.33433082244900	958	18	lightly	lightly	RB
nyp.33433082244900	958	19	with	with	IN
nyp.33433082244900	958	20	browned	brown	VBN
nyp.33433082244900	958	21	flour	flour	NN
nyp.33433082244900	958	22	,	,	,
nyp.33433082244900	958	23	and	and	CC
nyp.33433082244900	958	24	pour	pour	VB
nyp.33433082244900	958	25	over	over	IN
nyp.33433082244900	958	26	each	each	DT
nyp.33433082244900	958	27	quail	quail	NN
nyp.33433082244900	958	28	and	and	CC
nyp.33433082244900	958	29	the	the	DT
nyp.33433082244900	958	30	toast	toast	NN
nyp.33433082244900	958	31	.	.	.
nyp.33433082244900	959	1	A	a	DT
nyp.33433082244900	959	2	SUGGESTION	suggestion	NN
nyp.33433082244900	959	3	.	.	.
nyp.33433082244900	960	1	M.	M.	NNP
nyp.33433082244900	960	2	A.	a.	NN
nyp.33433082244900	960	3	T.	t.	NN
nyp.33433082244900	960	4	Singe	Singe	NNP
nyp.33433082244900	960	5	all	all	DT
nyp.33433082244900	960	6	poultry	poultry	NN
nyp.33433082244900	960	7	with	with	IN
nyp.33433082244900	960	8	alcohol	alcohol	NN
nyp.33433082244900	960	9	,	,	,
nyp.33433082244900	960	10	and	and	CC
nyp.33433082244900	960	11	dip	dip	VB
nyp.33433082244900	960	12	quails	quail	NNS
nyp.33433082244900	960	13	into	into	IN
nyp.33433082244900	960	14	clari-	clari-	NN
nyp.33433082244900	960	15	fied	fied	JJ
nyp.33433082244900	960	16	butter	butter	NN
nyp.33433082244900	960	17	for	for	IN
nyp.33433082244900	960	18	broiling	broil	VBG
nyp.33433082244900	960	19	.	.	.
nyp.33433082244900	961	1	PRESSED	pressed	VB
nyp.33433082244900	961	2	CHICKEN	CHICKEN	NNP
nyp.33433082244900	961	3	.	.	.
nyp.33433082244900	962	1	Mrs.	Mrs.	NNP
nyp.33433082244900	962	2	O.	O.	NNP
nyp.33433082244900	962	3	Belford	Belford	NNP
nyp.33433082244900	962	4	.	.	.
nyp.33433082244900	963	1	Cut	cut	VB
nyp.33433082244900	963	2	up	up	RP
nyp.33433082244900	963	3	the	the	DT
nyp.33433082244900	963	4	fowls	fowl	NNS
nyp.33433082244900	963	5	and	and	CC
nyp.33433082244900	963	6	place	place	NN
nyp.33433082244900	963	7	in	in	IN
nyp.33433082244900	963	8	a	a	DT
nyp.33433082244900	963	9	kettle	kettle	NN
nyp.33433082244900	963	10	with	with	IN
nyp.33433082244900	963	11	a	a	DT
nyp.33433082244900	963	12	tight	tight	JJ
nyp.33433082244900	963	13	cover	cover	NN
nyp.33433082244900	963	14	,	,	,
nyp.33433082244900	963	15	so	so	IN
nyp.33433082244900	963	16	as	as	IN
nyp.33433082244900	963	17	to	to	TO
nyp.33433082244900	963	18	retain	retain	VB
nyp.33433082244900	963	19	the	the	DT
nyp.33433082244900	963	20	steam	steam	NN
nyp.33433082244900	963	21	;	;	:
nyp.33433082244900	963	22	put	put	VB
nyp.33433082244900	963	23	about	about	RB
nyp.33433082244900	963	24	two	two	CD
nyp.33433082244900	963	25	teacups	teacup	NNS
nyp.33433082244900	963	26	of	of	IN
nyp.33433082244900	963	27	water	water	NN
nyp.33433082244900	963	28	and	and	CC
nyp.33433082244900	963	29	plenty	plenty	NN
nyp.33433082244900	963	30	of	of	IN
nyp.33433082244900	963	31	salt	salt	NN
nyp.33433082244900	963	32	and	and	CC
nyp.33433082244900	963	33	pepper	pepper	NN
nyp.33433082244900	963	34	over	over	IN
nyp.33433082244900	963	35	the	the	DT
nyp.33433082244900	963	36	chicken	chicken	NN
nyp.33433082244900	963	37	,	,	,
nyp.33433082244900	963	38	then	then	RB
nyp.33433082244900	963	39	let	let	VB
nyp.33433082244900	963	40	it	-PRON-	PRP
nyp.33433082244900	963	41	cook	cook	VB
nyp.33433082244900	963	42	until	until	IN
nyp.33433082244900	963	43	the	the	DT
nyp.33433082244900	963	44	meat	meat	NN
nyp.33433082244900	963	45	cleaves	cleave	VBZ
nyp.33433082244900	963	46	easily	easily	RB
nyp.33433082244900	963	47	from	from	IN
nyp.33433082244900	963	48	the	the	DT
nyp.33433082244900	963	49	bones	bone	NNS
nyp.33433082244900	963	50	,	,	,
nyp.33433082244900	963	51	cut	cut	VB
nyp.33433082244900	963	52	or	or	CC
nyp.33433082244900	963	53	chop	chop	VB
nyp.33433082244900	963	54	all	all	PDT
nyp.33433082244900	963	55	the	the	DT
nyp.33433082244900	963	56	meat	meat	NN
nyp.33433082244900	963	57	(	(	-LRB-
nyp.33433082244900	963	58	freed	free	VBN
nyp.33433082244900	963	59	from	from	IN
nyp.33433082244900	963	60	skin	skin	NN
nyp.33433082244900	963	61	,	,	,
nyp.33433082244900	963	62	bone	bone	NN
nyp.33433082244900	963	63	and	and	CC
nyp.33433082244900	963	64	gristle	gristle	NN
nyp.33433082244900	963	65	)	)	-RRB-
nyp.33433082244900	963	66	about	about	IN
nyp.33433082244900	963	67	as	as	IN
nyp.33433082244900	963	68	for	for	IN
nyp.33433082244900	963	69	chicken	chicken	NN
nyp.33433082244900	963	70	salad	salad	NN
nyp.33433082244900	963	71	;	;	:
nyp.33433082244900	963	72	season	season	NN
nyp.33433082244900	963	73	well	well	RB
nyp.33433082244900	963	74	,	,	,
nyp.33433082244900	963	75	put	put	VBD
nyp.33433082244900	963	76	into	into	IN
nyp.33433082244900	963	77	a	a	DT
nyp.33433082244900	963	78	dish	dish	NN
nyp.33433082244900	963	79	and	and	CC
nyp.33433082244900	963	80	pour	pour	VB
nyp.33433082244900	963	81	the	the	DT
nyp.33433082244900	963	82	remnant	remnant	NN
nyp.33433082244900	963	83	of	of	IN
nyp.33433082244900	963	84	the	the	DT
nyp.33433082244900	963	85	juice	juice	NN
nyp.33433082244900	963	86	in	in	IN
nyp.33433082244900	963	87	which	which	WDT
nyp.33433082244900	963	88	it	-PRON-	PRP
nyp.33433082244900	963	89	was	be	VBD
nyp.33433082244900	963	90	cooked	cook	VBN
nyp.33433082244900	963	91	over	over	IN
nyp.33433082244900	963	92	it	-PRON-	PRP
nyp.33433082244900	963	93	.	.	.
nyp.33433082244900	964	1	This	this	DT
nyp.33433082244900	964	2	will	will	MD
nyp.33433082244900	964	3	jelly	jelly	NN
nyp.33433082244900	964	4	when	when	WRB
nyp.33433082244900	964	5	cold	cold	JJ
nyp.33433082244900	964	6	,	,	,
nyp.33433082244900	964	7	and	and	CC
nyp.33433082244900	964	8	can	can	MD
nyp.33433082244900	964	9	then	then	RB
nyp.33433082244900	964	10	be	be	VB
nyp.33433082244900	964	11	sliced	slice	VBN
nyp.33433082244900	964	12	or	or	CC
nyp.33433082244900	964	13	set	set	VBN
nyp.33433082244900	964	14	on	on	IN
nyp.33433082244900	964	15	the	the	DT
nyp.33433082244900	964	16	table	table	NN
nyp.33433082244900	964	17	in	in	IN
nyp.33433082244900	964	18	shape	shape	NN
nyp.33433082244900	964	19	.	.	.
nyp.33433082244900	965	1	Nice	nice	JJ
nyp.33433082244900	965	2	for	for	IN
nyp.33433082244900	965	3	tea	tea	NN
nyp.33433082244900	965	4	or	or	CC
nyp.33433082244900	965	5	lunch	lunch	NN
nyp.33433082244900	965	6	.	.	.
nyp.33433082244900	966	1	The	the	DT
nyp.33433082244900	966	2	knack	knack	NN
nyp.33433082244900	966	3	of	of	IN
nyp.33433082244900	966	4	making	make	VBG
nyp.33433082244900	966	5	this	this	DT
nyp.33433082244900	966	6	simple	simple	JJ
nyp.33433082244900	966	7	dish	dish	NN
nyp.33433082244900	966	8	is	be	VBZ
nyp.33433082244900	966	9	not	not	RB
nyp.33433082244900	966	10	having	have	VBG
nyp.33433082244900	966	11	too	too	RB
nyp.33433082244900	966	12	much	much	JJ
nyp.33433082244900	966	13	water	water	NN
nyp.33433082244900	966	14	;	;	:
nyp.33433082244900	966	15	it	-PRON-	PRP
nyp.33433082244900	966	16	will	will	MD
nyp.33433082244900	966	17	not	not	RB
nyp.33433082244900	966	18	jelly	jelly	RB
nyp.33433082244900	966	19	if	if	IN
nyp.33433082244900	966	20	too	too	RB
nyp.33433082244900	966	21	weak	weak	JJ
nyp.33433082244900	966	22	,	,	,
nyp.33433082244900	966	23	or	or	CC
nyp.33433082244900	966	24	if	if	IN
nyp.33433082244900	966	25	the	the	DT
nyp.33433082244900	966	26	water	water	NN
nyp.33433082244900	966	27	is	be	VBZ
nyp.33433082244900	966	28	allowed	allow	VBN
nyp.33433082244900	966	29	to	to	TO
nyp.33433082244900	966	30	boil	boil	VB
nyp.33433082244900	966	31	away	away	RB
nyp.33433082244900	966	32	entirely	entirely	RB
nyp.33433082244900	966	33	while	while	IN
nyp.33433082244900	966	34	cooking	cook	VBG
nyp.33433082244900	966	35	.	.	.
nyp.33433082244900	967	1	MEATS	meat	NNS
nyp.33433082244900	967	2	—	—	:
nyp.33433082244900	967	3	"	"	``
nyp.33433082244900	967	4	Cook	Cook	NNP
nyp.33433082244900	967	5	,	,	,
nyp.33433082244900	967	6	see	see	VB
nyp.33433082244900	967	7	all	all	DT
nyp.33433082244900	967	8	your	-PRON-	PRP$
nyp.33433082244900	967	9	sauces	sauce	NNS
nyp.33433082244900	967	10	Be	be	VB
nyp.33433082244900	967	11	sharp	sharp	JJ
nyp.33433082244900	967	12	and	and	CC
nyp.33433082244900	967	13	poignant	poignant	JJ
nyp.33433082244900	967	14	in	in	IN
nyp.33433082244900	967	15	the	the	DT
nyp.33433082244900	967	16	palate	palate	NN
nyp.33433082244900	967	17	,	,	,
nyp.33433082244900	967	18	that	that	IN
nyp.33433082244900	967	19	they	-PRON-	PRP
nyp.33433082244900	967	20	may	may	MD
nyp.33433082244900	967	21	Comm	Comm	NNP
nyp.33433082244900	967	22	end	end	VB
nyp.33433082244900	967	23	you	-PRON-	PRP
nyp.33433082244900	967	24	;	;	:
nyp.33433082244900	967	25	look	look	VB
nyp.33433082244900	967	26	to	to	IN
nyp.33433082244900	967	27	your	-PRON-	PRP$
nyp.33433082244900	967	28	roast	roast	NN
nyp.33433082244900	967	29	and	and	CC
nyp.33433082244900	967	30	baked	baked	JJ
nyp.33433082244900	967	31	meats	meat	NNS
nyp.33433082244900	967	32	handsomely	handsomely	RB
nyp.33433082244900	967	33	,	,	,
nyp.33433082244900	967	34	And	and	CC
nyp.33433082244900	967	35	what	what	WDT
nyp.33433082244900	967	36	new	new	JJ
nyp.33433082244900	967	37	kickshaws	kickshaw	NNS
nyp.33433082244900	967	38	and	and	CC
nyp.33433082244900	967	39	delicate	delicate	JJ
nyp.33433082244900	967	40	made	make	VBN
nyp.33433082244900	967	41	things	thing	NNS
nyp.33433082244900	967	42	.	.	.
nyp.33433082244900	967	43	"	"	''
nyp.33433082244900	968	1	—	—	:
nyp.33433082244900	968	2	Beaumont	Beaumont	NNP
nyp.33433082244900	968	3	and	and	CC
nyp.33433082244900	968	4	Fletcher	Fletcher	NNP
nyp.33433082244900	968	5	.	.	.
nyp.33433082244900	969	1	GENERAL	general	JJ
nyp.33433082244900	969	2	RULES	rule	NNS
nyp.33433082244900	969	3	FOR	for	IN
nyp.33433082244900	969	4	COOKING	cooking	NN
nyp.33433082244900	969	5	MEATS	meat	NNS
nyp.33433082244900	969	6	.	.	.
nyp.33433082244900	970	1	All	all	DT
nyp.33433082244900	970	2	salt	salt	NN
nyp.33433082244900	970	3	meat	meat	NN
nyp.33433082244900	970	4	should	should	MD
nyp.33433082244900	970	5	be	be	VB
nyp.33433082244900	970	6	put	put	VBN
nyp.33433082244900	970	7	on	on	RP
nyp.33433082244900	970	8	in	in	IN
nyp.33433082244900	970	9	cold	cold	JJ
nyp.33433082244900	970	10	water	water	NN
nyp.33433082244900	970	11	,	,	,
nyp.33433082244900	970	12	that	that	IN
nyp.33433082244900	970	13	the	the	DT
nyp.33433082244900	970	14	salt	salt	NN
nyp.33433082244900	970	15	may	may	MD
nyp.33433082244900	970	16	be	be	VB
nyp.33433082244900	970	17	extracted	extract	VBN
nyp.33433082244900	970	18	while	while	IN
nyp.33433082244900	970	19	cooking	cook	VBG
nyp.33433082244900	970	20	.	.	.
nyp.33433082244900	971	1	Fresh	fresh	JJ
nyp.33433082244900	971	2	meat	meat	NN
nyp.33433082244900	971	3	,	,	,
nyp.33433082244900	971	4	which	which	WDT
nyp.33433082244900	971	5	is	be	VBZ
nyp.33433082244900	971	6	boiled	boil	VBN
nyp.33433082244900	971	7	to	to	TO
nyp.33433082244900	971	8	be	be	VB
nyp.33433082244900	971	9	served	serve	VBN
nyp.33433082244900	971	10	with	with	IN
nyp.33433082244900	971	11	sauces	sauce	NNS
nyp.33433082244900	971	12	at	at	IN
nyp.33433082244900	971	13	the	the	DT
nyp.33433082244900	971	14	table	table	NN
nyp.33433082244900	971	15	,	,	,
nyp.33433082244900	971	16	should	should	MD
nyp.33433082244900	971	17	be	be	VB
nyp.33433082244900	971	18	put	put	VBN
nyp.33433082244900	971	19	to	to	TO
nyp.33433082244900	971	20	cook	cook	VB
nyp.33433082244900	971	21	in	in	IN
nyp.33433082244900	971	22	boiling	boiling	NN
nyp.33433082244900	971	23	water	water	NN
nyp.33433082244900	971	24	;	;	:
nyp.33433082244900	971	25	when	when	WRB
nyp.33433082244900	971	26	the	the	DT
nyp.33433082244900	971	27	outer	outer	JJ
nyp.33433082244900	971	28	fibres	fibre	NNS
nyp.33433082244900	971	29	con-	con-	NN
nyp.33433082244900	971	30	tract	tract	NN
nyp.33433082244900	971	31	,	,	,
nyp.33433082244900	971	32	the	the	DT
nyp.33433082244900	971	33	inner	inner	JJ
nyp.33433082244900	971	34	j	j	NNP
nyp.33433082244900	971	35	juices	juice	NNS
nyp.33433082244900	971	36	are	be	VBP
nyp.33433082244900	971	37	preserved	preserve	VBN
nyp.33433082244900	971	38	.	.	.
nyp.33433082244900	972	1	For	for	IN
nyp.33433082244900	972	2	making	make	VBG
nyp.33433082244900	972	3	soup	soup	NN
nyp.33433082244900	972	4	,	,	,
nyp.33433082244900	972	5	put	put	VB
nyp.33433082244900	972	6	the	the	DT
nyp.33433082244900	972	7	meat	meat	NN
nyp.33433082244900	972	8	over	over	RP
nyp.33433082244900	972	9	in	in	IN
nyp.33433082244900	972	10	cold	cold	JJ
nyp.33433082244900	972	11	water	water	NN
nyp.33433082244900	972	12	,	,	,
nyp.33433082244900	972	13	to	to	TO
nyp.33433082244900	972	14	extract	extract	VB
nyp.33433082244900	972	15	the	the	DT
nyp.33433082244900	972	16	juices	juice	NNS
nyp.33433082244900	972	17	for	for	IN
nyp.33433082244900	972	18	the	the	DT
nyp.33433082244900	972	19	broth	broth	NN
nyp.33433082244900	972	20	.	.	.
nyp.33433082244900	973	1	In	in	IN
nyp.33433082244900	973	2	boiling	boil	VBG
nyp.33433082244900	973	3	meats	meat	NNS
nyp.33433082244900	973	4	,	,	,
nyp.33433082244900	973	5	if	if	IN
nyp.33433082244900	973	6	more	more	JJR
nyp.33433082244900	973	7	water	water	NN
nyp.33433082244900	973	8	is	be	VBZ
nyp.33433082244900	973	9	needed	need	VBN
nyp.33433082244900	973	10	,	,	,
nyp.33433082244900	973	11	add	add	VB
nyp.33433082244900	973	12	that	that	DT
nyp.33433082244900	973	13	which	which	WDT
nyp.33433082244900	973	14	is	be	VBZ
nyp.33433082244900	973	15	hot	hot	JJ
nyp.33433082244900	973	16	,	,	,
nyp.33433082244900	973	17	and	and	CC
nyp.33433082244900	973	18	be	be	VB
nyp.33433082244900	973	19	careful	careful	JJ
nyp.33433082244900	973	20	to	to	TO
nyp.33433082244900	973	21	keep	keep	VB
nyp.33433082244900	973	22	the	the	DT
nyp.33433082244900	973	23	water	water	NN
nyp.33433082244900	973	24	on	on	IN
nyp.33433082244900	973	25	the	the	DT
nyp.33433082244900	973	26	meat	meat	NN
nyp.33433082244900	973	27	constantly	constantly	RB
nyp.33433082244900	973	28	boiling	boil	VBG
nyp.33433082244900	973	29	.	.	.
nyp.33433082244900	974	1	Remove	remove	VB
nyp.33433082244900	974	2	the	the	DT
nyp.33433082244900	974	3	scum	scum	NN
nyp.33433082244900	974	4	when	when	WRB
nyp.33433082244900	974	5	it	-PRON-	PRP
nyp.33433082244900	974	6	first	first	RB
nyp.33433082244900	974	7	begins	begin	VBZ
nyp.33433082244900	974	8	to	to	TO
nyp.33433082244900	974	9	boil	boil	VB
nyp.33433082244900	974	10	.	.	.
nyp.33433082244900	975	1	The	the	DT
nyp.33433082244900	975	2	more	more	RBR
nyp.33433082244900	975	3	gently	gently	RB
nyp.33433082244900	975	4	meat	meat	NN
nyp.33433082244900	975	5	boils	boil	NNS
nyp.33433082244900	975	6	,	,	,
nyp.33433082244900	975	7	the	the	DT
nyp.33433082244900	975	8	more	more	RBR
nyp.33433082244900	975	9	tender	tender	NN
nyp.33433082244900	975	10	it	-PRON-	PRP
nyp.33433082244900	975	11	will	will	MD
nyp.33433082244900	975	12	become	become	VB
nyp.33433082244900	975	13	.	.	.
nyp.33433082244900	976	1	Allow	allow	VB
nyp.33433082244900	976	2	twenty	twenty	CD
nyp.33433082244900	976	3	minutes	minute	NNS
nyp.33433082244900	976	4	for	for	IN
nyp.33433082244900	976	5	boiling	boil	VBG
nyp.33433082244900	976	6	each	each	DT
nyp.33433082244900	976	7	pound	pound	NN
nyp.33433082244900	976	8	of	of	IN
nyp.33433082244900	976	9	fresh	fresh	JJ
nyp.33433082244900	976	10	meat	meat	NN
nyp.33433082244900	976	11	.	.	.
nyp.33433082244900	977	1	Roast	roast	NN
nyp.33433082244900	977	2	meats	meat	NNS
nyp.33433082244900	977	3	require	require	VBP
nyp.33433082244900	977	4	a	a	DT
nyp.33433082244900	977	5	brisk	brisk	JJ
nyp.33433082244900	977	6	fire	fire	NN
nyp.33433082244900	977	7	.	.	.
nyp.33433082244900	978	1	Baste	baste	VB
nyp.33433082244900	978	2	often	often	RB
nyp.33433082244900	978	3	.	.	.
nyp.33433082244900	979	1	Twenty	twenty	CD
nyp.33433082244900	979	2	minutes	minute	NNS
nyp.33433082244900	979	3	is	be	VBZ
nyp.33433082244900	979	4	required	require	VBN
nyp.33433082244900	979	5	for	for	IN
nyp.33433082244900	979	6	roasting	roast	VBG
nyp.33433082244900	979	7	each	each	DT
nyp.33433082244900	979	8	pound	pound	NN
nyp.33433082244900	979	9	of	of	IN
nyp.33433082244900	979	10	fresh	fresh	JJ
nyp.33433082244900	979	11	meat	meat	NN
nyp.33433082244900	979	12	.	.	.
nyp.33433082244900	980	1	The	the	DT
nyp.33433082244900	980	2	variation	variation	NN
nyp.33433082244900	980	3	in	in	IN
nyp.33433082244900	980	4	roasted	roasted	JJ
nyp.33433082244900	980	5	meats	meat	NNS
nyp.33433082244900	980	6	consists	consist	VBZ
nyp.33433082244900	980	7	simply	simply	RB
nyp.33433082244900	980	8	88	88	CD
nyp.33433082244900	980	9	THE	the	DT
nyp.33433082244900	980	10	HOME	home	NN
nyp.33433082244900	980	11	COOK	COOK	NNP
nyp.33433082244900	980	12	BOOK	BOOK	NNP
nyp.33433082244900	980	13	.	.	.
nyp.33433082244900	981	1	in	in	IN
nyp.33433082244900	981	2	the	the	DT
nyp.33433082244900	981	3	method	method	NN
nyp.33433082244900	981	4	of	of	IN
nyp.33433082244900	981	5	preparing	prepare	VBG
nyp.33433082244900	981	6	them	-PRON-	PRP
nyp.33433082244900	981	7	to	to	TO
nyp.33433082244900	981	8	cook	cook	VB
nyp.33433082244900	981	9	,	,	,
nyp.33433082244900	981	10	before	before	IN
nyp.33433082244900	981	11	putting	put	VBG
nyp.33433082244900	981	12	them	-PRON-	PRP
nyp.33433082244900	981	13	in	in	IN
nyp.33433082244900	981	14	the	the	DT
nyp.33433082244900	981	15	oven	oven	NN
nyp.33433082244900	981	16	.	.	.
nyp.33433082244900	982	1	Some	some	DT
nyp.33433082244900	982	2	are	be	VBP
nyp.33433082244900	982	3	to	to	TO
nyp.33433082244900	982	4	be	be	VB
nyp.33433082244900	982	5	larded	lard	VBN
nyp.33433082244900	982	6	,	,	,
nyp.33433082244900	982	7	some	some	DT
nyp.33433082244900	982	8	stuffed	stuff	VBN
nyp.33433082244900	982	9	with	with	IN
nyp.33433082244900	982	10	bread	bread	NN
nyp.33433082244900	982	11	dressing	dressing	NN
nyp.33433082244900	982	12	,	,	,
nyp.33433082244900	982	13	and	and	CC
nyp.33433082244900	982	14	others	other	NNS
nyp.33433082244900	982	15	plain	plain	JJ
nyp.33433082244900	982	16	,	,	,
nyp.33433082244900	982	17	only	only	RB
nyp.33433082244900	982	18	seasoning	season	VBG
nyp.33433082244900	982	19	with	with	IN
nyp.33433082244900	982	20	pepper	pepper	NN
nyp.33433082244900	982	21	and	and	CC
nyp.33433082244900	982	22	salt	salt	NN
nyp.33433082244900	982	23	.	.	.
nyp.33433082244900	983	1	A	a	DT
nyp.33433082244900	983	2	piece	piece	NN
nyp.33433082244900	983	3	of	of	IN
nyp.33433082244900	983	4	red	red	JJ
nyp.33433082244900	983	5	pepper	pepper	NN
nyp.33433082244900	983	6	,	,	,
nyp.33433082244900	983	7	cooked	cook	VBN
nyp.33433082244900	983	8	in	in	IN
nyp.33433082244900	983	9	a	a	DT
nyp.33433082244900	983	10	boiled	boil	VBN
nyp.33433082244900	983	11	dinner	dinner	NN
nyp.33433082244900	983	12	,	,	,
nyp.33433082244900	983	13	if	if	IN
nyp.33433082244900	983	14	very	very	RB
nyp.33433082244900	983	15	nice	nice	JJ
nyp.33433082244900	983	16	.	.	.
nyp.33433082244900	984	1	ROAST	ROAST	NNP
nyp.33433082244900	984	2	BEEF	BEEF	NNP
nyp.33433082244900	984	3	.	.	.
nyp.33433082244900	985	1	Mrs.	Mrs.	NNP
nyp.33433082244900	985	2	C.	C.	NNP
nyp.33433082244900	985	3	Belford	Belford	NNP
nyp.33433082244900	985	4	.	.	.
nyp.33433082244900	986	1	Prepare	prepare	VB
nyp.33433082244900	986	2	for	for	IN
nyp.33433082244900	986	3	the	the	DT
nyp.33433082244900	986	4	oven	oven	NN
nyp.33433082244900	986	5	by	by	IN
nyp.33433082244900	986	6	dredging	dredge	VBG
nyp.33433082244900	986	7	lightly	lightly	RB
nyp.33433082244900	986	8	with	with	IN
nyp.33433082244900	986	9	flour	flour	NN
nyp.33433082244900	986	10	,	,	,
nyp.33433082244900	986	11	and	and	CC
nyp.33433082244900	986	12	seasoning	seasoning	NN
nyp.33433082244900	986	13	with	with	IN
nyp.33433082244900	986	14	salt	salt	NN
nyp.33433082244900	986	15	and	and	CC
nyp.33433082244900	986	16	pepper	pepper	NN
nyp.33433082244900	986	17	;	;	:
nyp.33433082244900	986	18	place	place	NN
nyp.33433082244900	986	19	in	in	IN
nyp.33433082244900	986	20	the	the	DT
nyp.33433082244900	986	21	oven	oven	NN
nyp.33433082244900	986	22	,	,	,
nyp.33433082244900	986	23	and	and	CC
nyp.33433082244900	986	24	baste	baste	VB
nyp.33433082244900	986	25	frequently	frequently	RB
nyp.33433082244900	986	26	while	while	IN
nyp.33433082244900	986	27	roasting	roast	VBG
nyp.33433082244900	986	28	.	.	.
nyp.33433082244900	987	1	Allow	allow	VB
nyp.33433082244900	987	2	a	a	DT
nyp.33433082244900	987	3	quarter	quarter	NN
nyp.33433082244900	987	4	of	of	IN
nyp.33433082244900	987	5	an	an	DT
nyp.33433082244900	987	6	hour	hour	NN
nyp.33433082244900	987	7	for	for	IN
nyp.33433082244900	987	8	a	a	DT
nyp.33433082244900	987	9	pound	pound	NN
nyp.33433082244900	987	10	of	of	IN
nyp.33433082244900	987	11	meat	meat	NN
nyp.33433082244900	987	12	,	,	,
nyp.33433082244900	987	13	if	if	IN
nyp.33433082244900	987	14	you	-PRON-	PRP
nyp.33433082244900	987	15	like	like	VBP
nyp.33433082244900	987	16	it	-PRON-	PRP
nyp.33433082244900	987	17	rare	rare	JJ
nyp.33433082244900	987	18	;	;	:
nyp.33433082244900	987	19	longer	long	RBR
nyp.33433082244900	987	20	if	if	IN
nyp.33433082244900	987	21	you	-PRON-	PRP
nyp.33433082244900	987	22	like	like	VBP
nyp.33433082244900	987	23	it	-PRON-	PRP
nyp.33433082244900	987	24	well	well	RB
nyp.33433082244900	987	25	done	do	VBN
nyp.33433082244900	987	26	.	.	.
nyp.33433082244900	988	1	Serve	serve	VB
nyp.33433082244900	988	2	with	with	IN
nyp.33433082244900	988	3	a	a	DT
nyp.33433082244900	988	4	sauce	sauce	NN
nyp.33433082244900	988	5	,	,	,
nyp.33433082244900	988	6	made	make	VBN
nyp.33433082244900	988	7	from	from	IN
nyp.33433082244900	988	8	the	the	DT
nyp.33433082244900	988	9	drippings	dripping	NNS
nyp.33433082244900	988	10	in	in	IN
nyp.33433082244900	988	11	the	the	DT
nyp.33433082244900	988	12	pan	pan	NN
nyp.33433082244900	988	13	,	,	,
nyp.33433082244900	988	14	to	to	TO
nyp.33433082244900	988	15	which	which	WDT
nyp.33433082244900	988	16	has	have	VBZ
nyp.33433082244900	988	17	been	be	VBN
nyp.33433082244900	988	18	added	add	VBN
nyp.33433082244900	988	19	a	a	DT
nyp.33433082244900	988	20	tablespoon	tablespoon	NN
nyp.33433082244900	988	21	of	of	IN
nyp.33433082244900	988	22	Harvey	Harvey	NNP
nyp.33433082244900	988	23	or	or	CC
nyp.33433082244900	988	24	Worcestershire	Worcestershire	NNP
nyp.33433082244900	988	25	sauce	sauce	NN
nyp.33433082244900	988	26	,	,	,
nyp.33433082244900	988	27	and	and	CC
nyp.33433082244900	988	28	a	a	DT
nyp.33433082244900	988	29	tablespoon	tablespoon	NN
nyp.33433082244900	988	30	of	of	IN
nyp.33433082244900	988	31	tomato	tomato	NN
nyp.33433082244900	988	32	catsup	catsup	NN
nyp.33433082244900	988	33	.	.	.
nyp.33433082244900	989	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082244900	989	2	PUDDING	PUDDING	NNP
nyp.33433082244900	989	3	.	.	.
nyp.33433082244900	990	1	Mrs.	Mrs.	NNP
nyp.33433082244900	990	2	W.	W.	NNP
nyp.33433082244900	990	3	Gale	Gale	NNP
nyp.33433082244900	990	4	.	.	.
nyp.33433082244900	991	1	One	one	CD
nyp.33433082244900	991	2	and	and	CC
nyp.33433082244900	991	3	a	a	DT
nyp.33433082244900	991	4	half	half	JJ
nyp.33433082244900	991	5	pints	pint	NNS
nyp.33433082244900	991	6	milk	milk	NN
nyp.33433082244900	991	7	,	,	,
nyp.33433082244900	991	8	six	six	CD
nyp.33433082244900	991	9	large	large	JJ
nyp.33433082244900	991	10	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082244900	991	11	flour	flour	NN
nyp.33433082244900	991	12	,	,	,
nyp.33433082244900	991	13	three	three	CD
nyp.33433082244900	991	14	eggs	egg	NNS
nyp.33433082244900	991	15	,	,	,
nyp.33433082244900	991	16	one	one	CD
nyp.33433082244900	991	17	saltspoonful	saltspoonful	JJ
nyp.33433082244900	991	18	salt	salt	NN
nyp.33433082244900	991	19	;	;	:
nyp.33433082244900	991	20	bake	bake	VB
nyp.33433082244900	991	21	under	under	IN
nyp.33433082244900	991	22	the	the	DT
nyp.33433082244900	991	23	meat	meat	NN
nyp.33433082244900	991	24	for	for	IN
nyp.33433082244900	991	25	one	one	CD
nyp.33433082244900	991	26	hour	hour	NN
nyp.33433082244900	991	27	and	and	CC
nyp.33433082244900	991	28	a	a	DT
nyp.33433082244900	991	29	half	half	NN
nyp.33433082244900	991	30	.	.	.
nyp.33433082244900	992	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082244900	992	2	PUDDING	PUDDING	NNP
nyp.33433082244900	992	3	.	.	.
nyp.33433082244900	993	1	Mrs.	Mrs.	NNP
nyp.33433082244900	993	2	Joseph	Joseph	NNP
nyp.33433082244900	993	3	B.	B.	NNP
nyp.33433082244900	993	4	Leake	Leake	NNP
nyp.33433082244900	993	5	.	.	.
nyp.33433082244900	994	1	To	to	TO
nyp.33433082244900	994	2	be	be	VB
nyp.33433082244900	994	3	eaten	eat	VBN
nyp.33433082244900	994	4	with	with	IN
nyp.33433082244900	994	5	roast	roast	NN
nyp.33433082244900	994	6	beef	beef	NN
nyp.33433082244900	994	7	,	,	,
nyp.33433082244900	994	8	instead	instead	RB
nyp.33433082244900	994	9	of	of	IN
nyp.33433082244900	994	10	a	a	DT
nyp.33433082244900	994	11	vegetable	vegetable	NN
nyp.33433082244900	994	12	.	.	.
nyp.33433082244900	995	1	Three	three	CD
nyp.33433082244900	995	2	tablespoons	tablespoon	NNS
nyp.33433082244900	995	3	flour	flour	NN
nyp.33433082244900	995	4	,	,	,
nyp.33433082244900	995	5	mixed	mix	VBN
nyp.33433082244900	995	6	with	with	IN
nyp.33433082244900	995	7	one	one	CD
nyp.33433082244900	995	8	pint	pint	NN
nyp.33433082244900	995	9	of	of	IN
nyp.33433082244900	995	10	milk	milk	NN
nyp.33433082244900	995	11	,	,	,
nyp.33433082244900	995	12	three	three	CD
nyp.33433082244900	995	13	eggs	egg	NNS
nyp.33433082244900	995	14	and	and	CC
nyp.33433082244900	995	15	a	a	DT
nyp.33433082244900	995	16	little	little	JJ
nyp.33433082244900	995	17	salt	salt	NN
nyp.33433082244900	995	18	.	.	.
nyp.33433082244900	996	1	Pour	pour	VB
nyp.33433082244900	996	2	into	into	IN
nyp.33433082244900	996	3	a	a	DT
nyp.33433082244900	996	4	shallow	shallow	JJ
nyp.33433082244900	996	5	tin	tin	NN
nyp.33433082244900	996	6	baking	baking	NN
nyp.33433082244900	996	7	pan	pan	NN
nyp.33433082244900	996	8	;	;	:
nyp.33433082244900	996	9	put	put	VBN
nyp.33433082244900	996	10	into	into	IN
nyp.33433082244900	996	11	oven	oven	NN
nyp.33433082244900	996	12	,	,	,
nyp.33433082244900	996	13	an	an	DT
nyp.33433082244900	996	14	hour	hour	NN
nyp.33433082244900	996	15	before	before	IN
nyp.33433082244900	996	16	dinner	dinner	NN
nyp.33433082244900	996	17	,	,	,
nyp.33433082244900	996	18	for	for	IN
nyp.33433082244900	996	19	VALUABLE	valuable	JJ
nyp.33433082244900	996	20	RECIPES	recipe	NNS
nyp.33433082244900	996	21	.	.	.
nyp.33433082244900	997	1	89	89	CD
nyp.33433082244900	997	2	t	t	NN
nyp.33433082244900	997	3	«	«	NNP
nyp.33433082244900	997	4	n	n	NNP
nyp.33433082244900	997	5	minutes	minute	NNS
nyp.33433082244900	997	6	;	;	:
nyp.33433082244900	997	7	then	then	RB
nyp.33433082244900	997	8	put	put	VB
nyp.33433082244900	997	9	it	-PRON-	PRP
nyp.33433082244900	997	10	under	under	IN
nyp.33433082244900	997	11	the	the	DT
nyp.33433082244900	997	12	roasting	roasting	NN
nyp.33433082244900	997	13	beef	beef	NN
nyp.33433082244900	997	14	and	and	CC
nyp.33433082244900	997	15	leave	leave	VB
nyp.33433082244900	997	16	it	-PRON-	PRP
nyp.33433082244900	997	17	till	till	IN
nyp.33433082244900	997	18	you	-PRON-	PRP
nyp.33433082244900	997	19	take	take	VBP
nyp.33433082244900	997	20	up	up	RP
nyp.33433082244900	997	21	the	the	DT
nyp.33433082244900	997	22	beef	beef	NN
nyp.33433082244900	997	23	;	;	:
nyp.33433082244900	997	24	leave	leave	VB
nyp.33433082244900	997	25	it	-PRON-	PRP
nyp.33433082244900	997	26	in	in	IN
nyp.33433082244900	997	27	about	about	RB
nyp.33433082244900	997	28	five	five	CD
nyp.33433082244900	997	29	minutes	minute	NNS
nyp.33433082244900	997	30	after	after	IN
nyp.33433082244900	997	31	you	-PRON-	PRP
nyp.33433082244900	997	32	take	take	VBP
nyp.33433082244900	997	33	up	up	RP
nyp.33433082244900	997	34	the	the	DT
nyp.33433082244900	997	35	beef	beef	NN
nyp.33433082244900	997	36	;	;	:
nyp.33433082244900	997	37	then	then	RB
nyp.33433082244900	997	38	pour	pour	VB
nyp.33433082244900	997	39	off	off	RP
nyp.33433082244900	997	40	the	the	DT
nyp.33433082244900	997	41	fat	fat	NN
nyp.33433082244900	997	42	and	and	CC
nyp.33433082244900	997	43	send	send	VB
nyp.33433082244900	997	44	it	-PRON-	PRP
nyp.33433082244900	997	45	to	to	IN
nyp.33433082244900	997	46	the	the	DT
nyp.33433082244900	997	47	table	table	NN
nyp.33433082244900	997	48	.	.	.
nyp.33433082244900	998	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082244900	998	2	AND	and	CC
nyp.33433082244900	998	3	MUSHROOMS	mushroom	NNS
nyp.33433082244900	998	4	.	.	.
nyp.33433082244900	999	1	Mrs.	Mrs.	NNP
nyp.33433082244900	999	2	Perry	Perry	NNP
nyp.33433082244900	999	3	H.	H.	NNP
nyp.33433082244900	999	4	Smith	Smith	NNP
nyp.33433082244900	999	5	.	.	.
nyp.33433082244900	1000	1	Put	put	VB
nyp.33433082244900	1000	2	in	in	RP
nyp.33433082244900	1000	3	a	a	DT
nyp.33433082244900	1000	4	saucepan	saucepan	NN
nyp.33433082244900	1000	5	,	,	,
nyp.33433082244900	1000	6	one	one	CD
nyp.33433082244900	1000	7	ounce	ounce	NN
nyp.33433082244900	1000	8	of	of	IN
nyp.33433082244900	1000	9	butter	butter	NN
nyp.33433082244900	1000	10	,	,	,
nyp.33433082244900	1000	11	a	a	DT
nyp.33433082244900	1000	12	small	small	JJ
nyp.33433082244900	1000	13	onion	onion	NN
nyp.33433082244900	1000	14	chopped	chop	VBN
nyp.33433082244900	1000	15	fine	fine	RB
nyp.33433082244900	1000	16	,	,	,
nyp.33433082244900	1000	17	a	a	DT
nyp.33433082244900	1000	18	little	little	JJ
nyp.33433082244900	1000	19	ground	ground	NN
nyp.33433082244900	1000	20	sage	sage	NN
nyp.33433082244900	1000	21	,	,	,
nyp.33433082244900	1000	22	and	and	CC
nyp.33433082244900	1000	23	a	a	DT
nyp.33433082244900	1000	24	little	little	JJ
nyp.33433082244900	1000	25	thyme	thyme	NNS
nyp.33433082244900	1000	26	,	,	,
nyp.33433082244900	1000	27	and	and	CC
nyp.33433082244900	1000	28	put	put	VBD
nyp.33433082244900	1000	29	it	-PRON-	PRP
nyp.33433082244900	1000	30	over	over	IN
nyp.33433082244900	1000	31	the	the	DT
nyp.33433082244900	1000	32	fire	fire	NN
nyp.33433082244900	1000	33	;	;	:
nyp.33433082244900	1000	34	when	when	WRB
nyp.33433082244900	1000	35	hot	hot	JJ
nyp.33433082244900	1000	36	,	,	,
nyp.33433082244900	1000	37	shake	shake	VBP
nyp.33433082244900	1000	38	in	in	IN
nyp.33433082244900	1000	39	two	two	CD
nyp.33433082244900	1000	40	table-	table-	NN
nyp.33433082244900	1000	41	spoons	spoon	NNS
nyp.33433082244900	1000	42	of	of	IN
nyp.33433082244900	1000	43	flour	flour	NN
nyp.33433082244900	1000	44	,	,	,
nyp.33433082244900	1000	45	and	and	CC
nyp.33433082244900	1000	46	when	when	WRB
nyp.33433082244900	1000	47	it	-PRON-	PRP
nyp.33433082244900	1000	48	becomes	become	VBZ
nyp.33433082244900	1000	49	brown	brown	JJ
nyp.33433082244900	1000	50	,	,	,
nyp.33433082244900	1000	51	put	put	VBN
nyp.33433082244900	1000	52	in	in	RP
nyp.33433082244900	1000	53	one	one	CD
nyp.33433082244900	1000	54	gill	gill	NN
nyp.33433082244900	1000	55	of	of	IN
nyp.33433082244900	1000	56	water	water	NN
nyp.33433082244900	1000	57	,	,	,
nyp.33433082244900	1000	58	and	and	CC
nyp.33433082244900	1000	59	let	let	VB
nyp.33433082244900	1000	60	it	-PRON-	PRP
nyp.33433082244900	1000	61	boil	boil	VB
nyp.33433082244900	1000	62	for	for	IN
nyp.33433082244900	1000	63	half	half	PDT
nyp.33433082244900	1000	64	an	an	DT
nyp.33433082244900	1000	65	hour	hour	NN
nyp.33433082244900	1000	66	.	.	.
nyp.33433082244900	1001	1	Then	then	RB
nyp.33433082244900	1001	2	add	add	VB
nyp.33433082244900	1001	3	three	three	CD
nyp.33433082244900	1001	4	tablespoons	tablespoon	NNS
nyp.33433082244900	1001	5	of	of	IN
nyp.33433082244900	1001	6	beef	beef	NN
nyp.33433082244900	1001	7	stock	stock	NN
nyp.33433082244900	1001	8	,	,	,
nyp.33433082244900	1001	9	a	a	DT
nyp.33433082244900	1001	10	little	little	JJ
nyp.33433082244900	1001	11	salt	salt	NN
nyp.33433082244900	1001	12	,	,	,
nyp.33433082244900	1001	13	a	a	DT
nyp.33433082244900	1001	14	little	little	JJ
nyp.33433082244900	1001	15	nutmeg	nutmeg	NN
nyp.33433082244900	1001	16	and	and	CC
nyp.33433082244900	1001	17	one	one	CD
nyp.33433082244900	1001	18	wine	wine	NN
nyp.33433082244900	1001	19	glass	glass	NN
nyp.33433082244900	1001	20	of	of	IN
nyp.33433082244900	1001	21	sherry	sherry	NN
nyp.33433082244900	1001	22	wine	wine	NN
nyp.33433082244900	1001	23	.	.	.
nyp.33433082244900	1002	1	Put	put	VB
nyp.33433082244900	1002	2	in	in	RP
nyp.33433082244900	1002	3	one	one	CD
nyp.33433082244900	1002	4	can	can	MD
nyp.33433082244900	1002	5	of	of	IN
nyp.33433082244900	1002	6	mushrooms	mushroom	NNS
nyp.33433082244900	1002	7	,	,	,
nyp.33433082244900	1002	8	and	and	CC
nyp.33433082244900	1002	9	let	let	VB
nyp.33433082244900	1002	10	it	-PRON-	PRP
nyp.33433082244900	1002	11	boil	boil	VB
nyp.33433082244900	1002	12	for	for	IN
nyp.33433082244900	1002	13	ten	ten	CD
nyp.33433082244900	1002	14	minutes	minute	NNS
nyp.33433082244900	1002	15	.	.	.
nyp.33433082244900	1003	1	Pour	pour	VB
nyp.33433082244900	1003	2	this	this	DT
nyp.33433082244900	1003	3	over	over	IN
nyp.33433082244900	1003	4	a	a	DT
nyp.33433082244900	1003	5	nicely	nicely	RB
nyp.33433082244900	1003	6	broiled	broil	VBN
nyp.33433082244900	1003	7	beefsteak	beefsteak	NN
nyp.33433082244900	1003	8	.	.	.
nyp.33433082244900	1004	1	BROILED	BROILED	NNP
nyp.33433082244900	1004	2	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082244900	1004	3	.	.	.
nyp.33433082244900	1005	1	Lay	lay	VB
nyp.33433082244900	1005	2	a	a	DT
nyp.33433082244900	1005	3	thick	thick	JJ
nyp.33433082244900	1005	4	tender	tender	NN
nyp.33433082244900	1005	5	steak	steak	NN
nyp.33433082244900	1005	6	upon	upon	IN
nyp.33433082244900	1005	7	a	a	DT
nyp.33433082244900	1005	8	gridiron	gridiron	NN
nyp.33433082244900	1005	9	over	over	IN
nyp.33433082244900	1005	10	hot	hot	JJ
nyp.33433082244900	1005	11	coals	coal	NNS
nyp.33433082244900	1005	12	,	,	,
nyp.33433082244900	1005	13	having	have	VBG
nyp.33433082244900	1005	14	greased	grease	VBN
nyp.33433082244900	1005	15	the	the	DT
nyp.33433082244900	1005	16	bars	bar	NNS
nyp.33433082244900	1005	17	with	with	IN
nyp.33433082244900	1005	18	butter	butter	NN
nyp.33433082244900	1005	19	before	before	IN
nyp.33433082244900	1005	20	the	the	DT
nyp.33433082244900	1005	21	steak	steak	NN
nyp.33433082244900	1005	22	has	have	VBZ
nyp.33433082244900	1005	23	been	be	VBN
nyp.33433082244900	1005	24	put	put	VBN
nyp.33433082244900	1005	25	upon	upon	IN
nyp.33433082244900	1005	26	it	-PRON-	PRP
nyp.33433082244900	1005	27	;	;	:
nyp.33433082244900	1005	28	(	(	-LRB-
nyp.33433082244900	1005	29	a	a	DT
nyp.33433082244900	1005	30	steel	steel	NN
nyp.33433082244900	1005	31	gridiron	gridiron	NN
nyp.33433082244900	1005	32	with	with	IN
nyp.33433082244900	1005	33	slender	slender	JJ
nyp.33433082244900	1005	34	bars	bar	NNS
nyp.33433082244900	1005	35	is	be	VBZ
nyp.33433082244900	1005	36	to	to	TO
nyp.33433082244900	1005	37	be	be	VB
nyp.33433082244900	1005	38	preferred	prefer	VBN
nyp.33433082244900	1005	39	,	,	,
nyp.33433082244900	1005	40	the	the	DT
nyp.33433082244900	1005	41	broad	broad	JJ
nyp.33433082244900	1005	42	flat	flat	JJ
nyp.33433082244900	1005	43	iron	iron	NN
nyp.33433082244900	1005	44	bars	bar	NNS
nyp.33433082244900	1005	45	of	of	IN
nyp.33433082244900	1005	46	grid-	grid-	NN
nyp.33433082244900	1005	47	irons	iron	NNS
nyp.33433082244900	1005	48	commonly	commonly	RB
nyp.33433082244900	1005	49	used	use	VBD
nyp.33433082244900	1005	50	fry	fry	NN
nyp.33433082244900	1005	51	and	and	CC
nyp.33433082244900	1005	52	scorch	scorch	VB
nyp.33433082244900	1005	53	the	the	DT
nyp.33433082244900	1005	54	meat	meat	NN
nyp.33433082244900	1005	55	,	,	,
nyp.33433082244900	1005	56	impart-	impart-	VBD
nyp.33433082244900	1005	57	ing	e	VBG
nyp.33433082244900	1005	58	a	a	DT
nyp.33433082244900	1005	59	disagreeable	disagreeable	JJ
nyp.33433082244900	1005	60	flavour	flavour	NN
nyp.33433082244900	1005	61	)	)	-RRB-
nyp.33433082244900	1005	62	.	.	.
nyp.33433082244900	1006	1	When	when	WRB
nyp.33433082244900	1006	2	done	do	VBN
nyp.33433082244900	1006	3	on	on	IN
nyp.33433082244900	1006	4	one	one	CD
nyp.33433082244900	1006	5	side	side	NN
nyp.33433082244900	1006	6	,	,	,
nyp.33433082244900	1006	7	have	have	VBP
nyp.33433082244900	1006	8	ready	ready	JJ
nyp.33433082244900	1006	9	your	-PRON-	PRP$
nyp.33433082244900	1006	10	platter	platter	NN
nyp.33433082244900	1006	11	warmed	warm	VBN
nyp.33433082244900	1006	12	with	with	IN
nyp.33433082244900	1006	13	a	a	DT
nyp.33433082244900	1006	14	little	little	JJ
nyp.33433082244900	1006	15	butter	butter	NN
nyp.33433082244900	1006	16	on	on	IN
nyp.33433082244900	1006	17	it	-PRON-	PRP
nyp.33433082244900	1006	18	;	;	:
nyp.33433082244900	1006	19	lay	lay	VB
nyp.33433082244900	1006	20	the	the	DT
nyp.33433082244900	1006	21	steak	steak	NN
nyp.33433082244900	1006	22	upon	upon	IN
nyp.33433082244900	1006	23	the	the	DT
nyp.33433082244900	1006	24	platter	platter	NN
nyp.33433082244900	1006	25	with	with	IN
nyp.33433082244900	1006	26	the	the	DT
nyp.33433082244900	1006	27	cooked	cook	VBN
nyp.33433082244900	1006	28	side	side	NN
nyp.33433082244900	1006	29	down	down	RB
nyp.33433082244900	1006	30	,	,	,
nyp.33433082244900	1006	31	that	that	IN
nyp.33433082244900	1006	32	the	the	DT
nyp.33433082244900	1006	33	juices	juice	NNS
nyp.33433082244900	1006	34	which	which	WDT
nyp.33433082244900	1006	35	have	have	VBP
nyp.33433082244900	1006	36	gathered	gather	VBN
nyp.33433082244900	1006	37	may	may	MD
nyp.33433082244900	1006	38	run	run	VB
nyp.33433082244900	1006	39	on	on	IN
nyp.33433082244900	1006	40	the	the	DT
nyp.33433082244900	1006	41	platter	platter	NN
nyp.33433082244900	1006	42	,	,	,
nyp.33433082244900	1006	43	but	but	CC
nyp.33433082244900	1006	44	do	do	VBP
nyp.33433082244900	1006	45	not	not	RB
nyp.33433082244900	1006	46	press	press	VB
nyp.33433082244900	1006	47	the	the	DT
nyp.33433082244900	1006	48	meat	meat	NN
nyp.33433082244900	1006	49	;	;	:
nyp.33433082244900	1006	50	then	then	RB
nyp.33433082244900	1006	51	lay	lay	VB
nyp.33433082244900	1006	52	your	-PRON-	PRP$
nyp.33433082244900	1006	53	beefsteak	beefsteak	NN
nyp.33433082244900	1006	54	again	again	RB
nyp.33433082244900	1006	55	upon	upon	IN
nyp.33433082244900	1006	56	the	the	DT
nyp.33433082244900	1006	57	gridiron	gridiron	NN
nyp.33433082244900	1006	58	quickly	quickly	RB
nyp.33433082244900	1006	59	and	and	CC
nyp.33433082244900	1006	60	cook	cook	VB
nyp.33433082244900	1006	61	the	the	DT
nyp.33433082244900	1006	62	other	other	JJ
nyp.33433082244900	1006	63	side	side	NN
nyp.33433082244900	1006	64	.	.	.
nyp.33433082244900	1007	1	When	when	WRB
nyp.33433082244900	1007	2	done	do	VBN
nyp.33433082244900	1007	3	to	to	IN
nyp.33433082244900	1007	4	your	-PRON-	PRP$
nyp.33433082244900	1007	5	liking	liking	NN
nyp.33433082244900	1007	6	,	,	,
nyp.33433082244900	1007	7	put	put	VB
nyp.33433082244900	1007	8	again	again	RB
nyp.33433082244900	1007	9	on	on	IN
nyp.33433082244900	1007	10	the	the	DT
nyp.33433082244900	1007	11	90	90	CD
nyp.33433082244900	1007	12	THE	the	DT
nyp.33433082244900	1007	13	HOME	home	NN
nyp.33433082244900	1007	14	COOK	COOK	NNP
nyp.33433082244900	1007	15	BOOK	BOOK	NNP
nyp.33433082244900	1007	16	.	.	.
nyp.33433082244900	1008	1	platter	platter	NNP
nyp.33433082244900	1008	2	,	,	,
nyp.33433082244900	1008	3	spread	spread	VBN
nyp.33433082244900	1008	4	lightly	lightly	RB
nyp.33433082244900	1008	5	with	with	IN
nyp.33433082244900	1008	6	butter	butter	NN
nyp.33433082244900	1008	7	,	,	,
nyp.33433082244900	1008	8	place	place	NN
nyp.33433082244900	1008	9	where	where	WRB
nyp.33433082244900	1008	10	it	-PRON-	PRP
nyp.33433082244900	1008	11	will	will	MD
nyp.33433082244900	1008	12	keep	keep	VB
nyp.33433082244900	1008	13	warm	warm	JJ
nyp.33433082244900	1008	14	for	for	IN
nyp.33433082244900	1008	15	a	a	DT
nyp.33433082244900	1008	16	few	few	JJ
nyp.33433082244900	1008	17	moments	moment	NNS
nyp.33433082244900	1008	18	,	,	,
nyp.33433082244900	1008	19	but	but	CC
nyp.33433082244900	1008	20	not	not	RB
nyp.33433082244900	1008	21	to	to	TO
nyp.33433082244900	1008	22	let	let	VB
nyp.33433082244900	1008	23	the	the	DT
nyp.33433082244900	1008	24	butter	butter	NN
nyp.33433082244900	1008	25	be-	be-	XX
nyp.33433082244900	1008	26	come	come	VBP
nyp.33433082244900	1008	27	oily	oily	JJ
nyp.33433082244900	1008	28	,	,	,
nyp.33433082244900	1008	29	(	(	-LRB-
nyp.33433082244900	1008	30	over	over	IN
nyp.33433082244900	1008	31	boiling	boil	VBG
nyp.33433082244900	1008	32	steam	steam	NN
nyp.33433082244900	1008	33	is	be	VBZ
nyp.33433082244900	1008	34	best	good	JJS
nyp.33433082244900	1008	35	)	)	-RRB-
nyp.33433082244900	1008	36	;	;	:
nyp.33433082244900	1008	37	and	and	CC
nyp.33433082244900	1008	38	then	then	RB
nyp.33433082244900	1008	39	serve	serve	VB
nyp.33433082244900	1008	40	on	on	IN
nyp.33433082244900	1008	41	hot	hot	JJ
nyp.33433082244900	1008	42	plates	plate	NNS
nyp.33433082244900	1008	43	.	.	.
nyp.33433082244900	1009	1	Beefsteak	beefsteak	NN
nyp.33433082244900	1009	2	should	should	MD
nyp.33433082244900	1009	3	never	never	RB
nyp.33433082244900	1009	4	be	be	VB
nyp.33433082244900	1009	5	seasoned	season	VBN
nyp.33433082244900	1009	6	with	with	IN
nyp.33433082244900	1009	7	salt	salt	NN
nyp.33433082244900	1009	8	and	and	CC
nyp.33433082244900	1009	9	pepper	pepper	NN
nyp.33433082244900	1009	10	while	while	IN
nyp.33433082244900	1009	11	cooking	cook	VBG
nyp.33433082244900	1009	12	.	.	.
nyp.33433082244900	1010	1	If	if	IN
nyp.33433082244900	1010	2	your	-PRON-	PRP$
nyp.33433082244900	1010	3	meat	meat	NN
nyp.33433082244900	1010	4	is	be	VBZ
nyp.33433082244900	1010	5	tough	tough	JJ
nyp.33433082244900	1010	6	,	,	,
nyp.33433082244900	1010	7	pound	pound	NN
nyp.33433082244900	1010	8	well	well	RB
nyp.33433082244900	1010	9	with	with	IN
nyp.33433082244900	1010	10	a	a	DT
nyp.33433082244900	1010	11	steak	steak	NN
nyp.33433082244900	1010	12	mallet	mallet	NN
nyp.33433082244900	1010	13	on	on	IN
nyp.33433082244900	1010	14	both	both	DT
nyp.33433082244900	1010	15	sides	side	NNS
nyp.33433082244900	1010	16	.	.	.
nyp.33433082244900	1011	1	BEEF	BEEF	NNP
nyp.33433082244900	1011	2	LOAF	LOAF	NNP
nyp.33433082244900	1011	3	.	.	.
nyp.33433082244900	1012	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1012	2	Carson	Carson	NNP
nyp.33433082244900	1012	3	.	.	.
nyp.33433082244900	1013	1	Three	three	CD
nyp.33433082244900	1013	2	and	and	CC
nyp.33433082244900	1013	3	a	a	DT
nyp.33433082244900	1013	4	half	half	JJ
nyp.33433082244900	1013	5	pounds	pound	NNS
nyp.33433082244900	1013	6	veal	veal	NN
nyp.33433082244900	1013	7	or	or	CC
nyp.33433082244900	1013	8	beef	beef	NN
nyp.33433082244900	1013	9	,	,	,
nyp.33433082244900	1013	10	minced	mince	VBD
nyp.33433082244900	1013	11	very	very	RB
nyp.33433082244900	1013	12	fine	fine	JJ
nyp.33433082244900	1013	13	,	,	,
nyp.33433082244900	1013	14	and	and	CC
nyp.33433082244900	1013	15	uncooked	uncooked	JJ
nyp.33433082244900	1013	16	;	;	:
nyp.33433082244900	1013	17	four	four	CD
nyp.33433082244900	1013	18	large	large	JJ
nyp.33433082244900	1013	19	crackers	cracker	NNS
nyp.33433082244900	1013	20	,	,	,
nyp.33433082244900	1013	21	crushed	crush	VBD
nyp.33433082244900	1013	22	very	very	RB
nyp.33433082244900	1013	23	fine	fine	JJ
nyp.33433082244900	1013	24	;	;	:
nyp.33433082244900	1013	25	one	one	CD
nyp.33433082244900	1013	26	egg	egg	NN
nyp.33433082244900	1013	27	,	,	,
nyp.33433082244900	1013	28	one	one	CD
nyp.33433082244900	1013	29	cup	cup	NN
nyp.33433082244900	1013	30	of	of	IN
nyp.33433082244900	1013	31	milk	milk	NN
nyp.33433082244900	1013	32	,	,	,
nyp.33433082244900	1013	33	butter	butter	VB
nyp.33433082244900	1013	34	the	the	DT
nyp.33433082244900	1013	35	size	size	NN
nyp.33433082244900	1013	36	of	of	IN
nyp.33433082244900	1013	37	an	an	DT
nyp.33433082244900	1013	38	egg	egg	NN
nyp.33433082244900	1013	39	,	,	,
nyp.33433082244900	1013	40	one	one	CD
nyp.33433082244900	1013	41	tablespoon	tablespoon	NN
nyp.33433082244900	1013	42	salt	salt	NN
nyp.33433082244900	1013	43	,	,	,
nyp.33433082244900	1013	44	one	one	CD
nyp.33433082244900	1013	45	of	of	IN
nyp.33433082244900	1013	46	pepper	pepper	NN
nyp.33433082244900	1013	47	;	;	:
nyp.33433082244900	1013	48	mix	mix	VB
nyp.33433082244900	1013	49	in	in	IN
nyp.33433082244900	1013	50	shape	shape	NN
nyp.33433082244900	1013	51	of	of	IN
nyp.33433082244900	1013	52	a	a	DT
nyp.33433082244900	1013	53	loaf	loaf	NN
nyp.33433082244900	1013	54	,	,	,
nyp.33433082244900	1013	55	and	and	CC
nyp.33433082244900	1013	56	bake	bake	VB
nyp.33433082244900	1013	57	in	in	RP
nyp.33433082244900	1013	58	a	a	DT
nyp.33433082244900	1013	59	slow	slow	JJ
nyp.33433082244900	1013	60	oven	oven	NN
nyp.33433082244900	1013	61	two	two	CD
nyp.33433082244900	1013	62	hours	hour	NNS
nyp.33433082244900	1013	63	and	and	CC
nyp.33433082244900	1013	64	a	a	DT
nyp.33433082244900	1013	65	half	half	NN
nyp.33433082244900	1013	66	,	,	,
nyp.33433082244900	1013	67	basting	baste	VBG
nyp.33433082244900	1013	68	often	often	RB
nyp.33433082244900	1013	69	;	;	:
nyp.33433082244900	1013	70	to	to	TO
nyp.33433082244900	1013	71	be	be	VB
nyp.33433082244900	1013	72	eaten	eat	VBN
nyp.33433082244900	1013	73	cold	cold	JJ
nyp.33433082244900	1013	74	;	;	:
nyp.33433082244900	1013	75	very	very	RB
nyp.33433082244900	1013	76	nice	nice	JJ
nyp.33433082244900	1013	77	for	for	IN
nyp.33433082244900	1013	78	tea	tea	NN
nyp.33433082244900	1013	79	or	or	CC
nyp.33433082244900	1013	80	lunch	lunch	NN
nyp.33433082244900	1013	81	.	.	.
nyp.33433082244900	1014	1	BEEF	BEEF	NNP
nyp.33433082244900	1014	2	EN	EN	NNP
nyp.33433082244900	1014	3	MIROTON	MIROTON	NNP
nyp.33433082244900	1014	4	.	.	.
nyp.33433082244900	1015	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1015	2	S.	S.	NNP
nyp.33433082244900	1015	3	McMaster	McMaster	NNP
nyp.33433082244900	1015	4	.	.	.
nyp.33433082244900	1016	1	Cut	cut	VB
nyp.33433082244900	1016	2	thin	thin	JJ
nyp.33433082244900	1016	3	slices	slice	NNS
nyp.33433082244900	1016	4	of	of	IN
nyp.33433082244900	1016	5	cold	cold	JJ
nyp.33433082244900	1016	6	roast	roast	NN
nyp.33433082244900	1016	7	beef	beef	NN
nyp.33433082244900	1016	8	,	,	,
nyp.33433082244900	1016	9	and	and	CC
nyp.33433082244900	1016	10	put	put	VBD
nyp.33433082244900	1016	11	them	-PRON-	PRP
nyp.33433082244900	1016	12	into	into	IN
nyp.33433082244900	1016	13	a	a	DT
nyp.33433082244900	1016	14	frying	frying	NN
nyp.33433082244900	1016	15	pan	pan	NN
nyp.33433082244900	1016	16	with	with	IN
nyp.33433082244900	1016	17	some	some	DT
nyp.33433082244900	1016	18	butter	butter	NN
nyp.33433082244900	1016	19	and	and	CC
nyp.33433082244900	1016	20	six	six	CD
nyp.33433082244900	1016	21	onions	onion	NNS
nyp.33433082244900	1016	22	,	,	,
nyp.33433082244900	1016	23	turn	turn	VB
nyp.33433082244900	1016	24	the	the	DT
nyp.33433082244900	1016	25	pan	pan	NN
nyp.33433082244900	1016	26	frequently	frequently	RB
nyp.33433082244900	1016	27	,	,	,
nyp.33433082244900	1016	28	then	then	RB
nyp.33433082244900	1016	29	mix	mix	VB
nyp.33433082244900	1016	30	a	a	DT
nyp.33433082244900	1016	31	little	little	JJ
nyp.33433082244900	1016	32	broth	broth	NN
nyp.33433082244900	1016	33	,	,	,
nyp.33433082244900	1016	34	add	add	VB
nyp.33433082244900	1016	35	pepper	pepper	NN
nyp.33433082244900	1016	36	and	and	CC
nyp.33433082244900	1016	37	salt	salt	NN
nyp.33433082244900	1016	38	,	,	,
nyp.33433082244900	1016	39	and	and	CC
nyp.33433082244900	1016	40	after	after	IN
nyp.33433082244900	1016	41	a	a	DT
nyp.33433082244900	1016	42	few	few	JJ
nyp.33433082244900	1016	43	boils	boil	NNS
nyp.33433082244900	1016	44	serve	serve	VBP
nyp.33433082244900	1016	45	up	up	RP
nyp.33433082244900	1016	46	hot	hot	JJ
nyp.33433082244900	1016	47	.	.	.
nyp.33433082244900	1017	1	BEEF	beef	NN
nyp.33433082244900	1017	2	WITH	with	IN
nyp.33433082244900	1017	3	TOMATOES	tomato	NNS
nyp.33433082244900	1017	4	.	.	.
nyp.33433082244900	1018	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1018	2	P.	P.	NNP
nyp.33433082244900	1018	3	B.	B.	NNP
nyp.33433082244900	1018	4	Ayer	Ayer	NNP
nyp.33433082244900	1018	5	.	.	.
nyp.33433082244900	1019	1	Eight	eight	CD
nyp.33433082244900	1019	2	pounds	pound	NNS
nyp.33433082244900	1019	3	fresh	fresh	JJ
nyp.33433082244900	1019	4	plate	plate	NN
nyp.33433082244900	1019	5	beef	beef	NN
nyp.33433082244900	1019	6	,	,	,
nyp.33433082244900	1019	7	second	second	RB
nyp.33433082244900	1019	8	cut	cut	NN
nyp.33433082244900	1019	9	broiled	broil	VBN
nyp.33433082244900	1019	10	;	;	:
nyp.33433082244900	1019	11	boil	boil	VB
nyp.33433082244900	1019	12	tender	tender	RB
nyp.33433082244900	1019	13	two	two	CD
nyp.33433082244900	1019	14	quarts	quart	NNS
nyp.33433082244900	1019	15	tomatoes	tomato	NNS
nyp.33433082244900	1019	16	,	,	,
nyp.33433082244900	1019	17	three	three	CD
nyp.33433082244900	1019	18	cloves	clove	NNS
nyp.33433082244900	1019	19	,	,	,
nyp.33433082244900	1019	20	plenty	plenty	JJ
nyp.33433082244900	1019	21	butter	butter	NN
nyp.33433082244900	1019	22	,	,	,
nyp.33433082244900	1019	23	pepper	pepper	NN
nyp.33433082244900	1019	24	and	and	CC
nyp.33433082244900	1019	25	salt	salt	NN
nyp.33433082244900	1019	26	;	;	:
nyp.33433082244900	1019	27	when	when	WRB
nyp.33433082244900	1019	28	cooked	cook	VBN
nyp.33433082244900	1019	29	nicely	nicely	RB
nyp.33433082244900	1019	30	and	and	CC
nyp.33433082244900	1019	31	thick	thick	JJ
nyp.33433082244900	1019	32	,	,	,
nyp.33433082244900	1019	33	strain	strain	VBP
nyp.33433082244900	1019	34	through	through	IN
nyp.33433082244900	1019	35	a	a	DT
nyp.33433082244900	1019	36	colander	colander	NN
nyp.33433082244900	1019	37	and	and	CC
nyp.33433082244900	1019	38	pour	pour	VB
nyp.33433082244900	1019	39	over	over	IN
nyp.33433082244900	1019	40	your	-PRON-	PRP$
nyp.33433082244900	1019	41	beef	beef	NN
nyp.33433082244900	1019	42	and	and	CC
nyp.33433082244900	1019	43	serve	serve	VBP
nyp.33433082244900	1019	44	hot	hot	JJ
nyp.33433082244900	1019	45	or	or	CC
nyp.33433082244900	1019	46	cold	cold	JJ
nyp.33433082244900	1019	47	.	.	.
nyp.33433082244900	1020	1	DOMESTIC	domestic	JJ
nyp.33433082244900	1020	2	RECEIPTS	receipt	NNS
nyp.33433082244900	1020	3	.	.	.
nyp.33433082244900	1021	1	TO	to	TO
nyp.33433082244900	1021	2	COOK	COOK	NNP
nyp.33433082244900	1021	3	A	a	DT
nyp.33433082244900	1021	4	HAM	ham	NN
nyp.33433082244900	1021	5	(	(	-LRB-
nyp.33433082244900	1021	6	VERY	very	RB
nyp.33433082244900	1021	7	FINE	fine	JJ
nyp.33433082244900	1021	8	)	)	-RRB-
nyp.33433082244900	1021	9	.	.	.
nyp.33433082244900	1022	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1022	2	J.	J.	NNP
nyp.33433082244900	1022	3	Beaty	Beaty	NNP
nyp.33433082244900	1022	4	Boil	Boil	NNP
nyp.33433082244900	1022	5	a	a	DT
nyp.33433082244900	1022	6	common	common	JJ
nyp.33433082244900	1022	7	-	-	HYPH
nyp.33433082244900	1022	8	sized	sized	JJ
nyp.33433082244900	1022	9	ham	ham	NN
nyp.33433082244900	1022	10	four	four	CD
nyp.33433082244900	1022	11	or	or	CC
nyp.33433082244900	1022	12	five	five	CD
nyp.33433082244900	1022	13	hours	hour	NNS
nyp.33433082244900	1022	14	,	,	,
nyp.33433082244900	1022	15	then	then	RB
nyp.33433082244900	1022	16	skin	skin	VB
nyp.33433082244900	1022	17	the	the	DT
nyp.33433082244900	1022	18	whole	whole	JJ
nyp.33433082244900	1022	19	and	and	CC
nyp.33433082244900	1022	20	fit	fit	VB
nyp.33433082244900	1022	21	it	-PRON-	PRP
nyp.33433082244900	1022	22	tor	tor	NN
nyp.33433082244900	1022	23	the	the	DT
nyp.33433082244900	1022	24	table	table	NN
nyp.33433082244900	1022	25	;	;	:
nyp.33433082244900	1022	26	then	then	RB
nyp.33433082244900	1022	27	set	set	VB
nyp.33433082244900	1022	28	it	-PRON-	PRP
nyp.33433082244900	1022	29	in	in	IN
nyp.33433082244900	1022	30	an	an	DT
nyp.33433082244900	1022	31	oven	oven	NN
nyp.33433082244900	1022	32	for	for	IN
nyp.33433082244900	1022	33	half	half	PDT
nyp.33433082244900	1022	34	an	an	DT
nyp.33433082244900	1022	35	hour	hour	NN
nyp.33433082244900	1022	36	,	,	,
nyp.33433082244900	1022	37	then	then	RB
nyp.33433082244900	1022	38	cover	cover	VB
nyp.33433082244900	1022	39	it	-PRON-	PRP
nyp.33433082244900	1022	40	thickly	thickly	RB
nyp.33433082244900	1022	41	with	with	IN
nyp.33433082244900	1022	42	pounded	pound	VBN
nyp.33433082244900	1022	43	rusk	rusk	NNP
nyp.33433082244900	1022	44	or	or	CC
nyp.33433082244900	1022	45	bread	bread	NN
nyp.33433082244900	1022	46	crumbs	crumb	NNS
nyp.33433082244900	1022	47	,	,	,
nyp.33433082244900	1022	48	and	and	CC
nyp.33433082244900	1022	49	set	set	VBD
nyp.33433082244900	1022	50	it	-PRON-	PRP
nyp.33433082244900	1022	51	back	back	RB
nyp.33433082244900	1022	52	for	for	IN
nyp.33433082244900	1022	53	half	half	PDT
nyp.33433082244900	1022	54	an	an	DT
nyp.33433082244900	1022	55	hour	hour	NN
nyp.33433082244900	1022	56	.	.	.
nyp.33433082244900	1023	1	Boiled	boil	VBN
nyp.33433082244900	1023	2	ham	ham	NN
nyp.33433082244900	1023	3	is	be	VBZ
nyp.33433082244900	1023	4	always	always	RB
nyp.33433082244900	1023	5	improved	improve	VBN
nyp.33433082244900	1023	6	by	by	IN
nyp.33433082244900	1023	7	setting	set	VBG
nyp.33433082244900	1023	8	it	-PRON-	PRP
nyp.33433082244900	1023	9	into	into	IN
nyp.33433082244900	1023	10	an	an	DT
nyp.33433082244900	1023	11	oven	oven	NN
nyp.33433082244900	1023	12	for	for	IN
nyp.33433082244900	1023	13	nearly	nearly	RB
nyp.33433082244900	1023	14	an	an	DT
nyp.33433082244900	1023	15	hour	hour	NN
nyp.33433082244900	1023	16	,	,	,
nyp.33433082244900	1023	17	till	till	IN
nyp.33433082244900	1023	18	much	much	JJ
nyp.33433082244900	1023	19	of	of	IN
nyp.33433082244900	1023	20	the	the	DT
nyp.33433082244900	1023	21	fat	fat	NN
nyp.33433082244900	1023	22	fries	fry	VBZ
nyp.33433082244900	1023	23	out	out	RP
nyp.33433082244900	1023	24	;	;	:
nyp.33433082244900	1023	25	and	and	CC
nyp.33433082244900	1023	26	this	this	DT
nyp.33433082244900	1023	27	also	also	RB
nyp.33433082244900	1023	28	makes	make	VBZ
nyp.33433082244900	1023	29	it	-PRON-	PRP
nyp.33433082244900	1023	30	more	more	RBR
nyp.33433082244900	1023	31	tender	tender	JJ
nyp.33433082244900	1023	32	.	.	.
nyp.33433082244900	1024	1	TO	to	TO
nyp.33433082244900	1024	2	BOIL	boil	VB
nyp.33433082244900	1024	3	A	a	DT
nyp.33433082244900	1024	4	LEG	leg	NN
nyp.33433082244900	1024	5	OF	of	IN
nyp.33433082244900	1024	6	VEAL	veal	NN
nyp.33433082244900	1024	7	OR	or	CC
nyp.33433082244900	1024	8	MUTTON	MUTTON	NNP
nyp.33433082244900	1024	9	.	.	.
nyp.33433082244900	1025	1	Miss	Miss	NNP
nyp.33433082244900	1025	2	Kate	Kate	NNP
nyp.33433082244900	1025	3	Beaty	Beaty	NNP
nyp.33433082244900	1025	4	.	.	.
nyp.33433082244900	1026	1	Make	make	VB
nyp.33433082244900	1026	2	a	a	DT
nyp.33433082244900	1026	3	stuffing	stuffing	NN
nyp.33433082244900	1026	4	of	of	IN
nyp.33433082244900	1026	5	bread	bread	NN
nyp.33433082244900	1026	6	and	and	CC
nyp.33433082244900	1026	7	a	a	DT
nyp.33433082244900	1026	8	quarter	quarter	NN
nyp.33433082244900	1026	9	as	as	IN
nyp.33433082244900	1026	10	much	much	JJ
nyp.33433082244900	1026	11	of	of	IN
nyp.33433082244900	1026	12	salt	salt	NN
nyp.33433082244900	1026	13	pork	pork	NN
nyp.33433082244900	1026	14	,	,	,
nyp.33433082244900	1026	15	chopped	chop	VBN
nyp.33433082244900	1026	16	fine	fine	JJ
nyp.33433082244900	1026	17	and	and	CC
nyp.33433082244900	1026	18	seasoned	seasoned	JJ
nyp.33433082244900	1026	19	with	with	IN
nyp.33433082244900	1026	20	sweet	sweet	JJ
nyp.33433082244900	1026	21	herbs	herb	NNS
nyp.33433082244900	1026	22	,	,	,
nyp.33433082244900	1026	23	pepper	pepper	NN
nyp.33433082244900	1026	24	and	and	CC
nyp.33433082244900	1026	25	salt	salt	NN
nyp.33433082244900	1026	26	.	.	.
nyp.33433082244900	1027	1	Make	make	VB
nyp.33433082244900	1027	2	deep	deep	JJ
nyp.33433082244900	1027	3	gashes	gash	NNS
nyp.33433082244900	1027	4	,	,	,
nyp.33433082244900	1027	5	or	or	CC
nyp.33433082244900	1027	6	,	,	,
nyp.33433082244900	1027	7	what	what	WP
nyp.33433082244900	1027	8	is	be	VBZ
nyp.33433082244900	1027	9	better	well	JJR
nyp.33433082244900	1027	10	,	,	,
nyp.33433082244900	1027	11	take	take	VB
nyp.33433082244900	1027	12	out	out	RP
nyp.33433082244900	1027	13	the	the	DT
nyp.33433082244900	1027	14	bone	bone	NN
nyp.33433082244900	1027	15	with	with	IN
nyp.33433082244900	1027	16	a	a	DT
nyp.33433082244900	1027	17	carving	carving	NN
nyp.33433082244900	1027	18	-	-	HYPH
nyp.33433082244900	1027	19	knife	knife	NN
nyp.33433082244900	1027	20	and	and	CC
nyp.33433082244900	1027	21	fill	fill	VB
nyp.33433082244900	1027	22	up	up	RP
nyp.33433082244900	1027	23	with	with	IN
nyp.33433082244900	1027	24	stuffing	stuffing	NN
nyp.33433082244900	1027	25	,	,	,
nyp.33433082244900	1027	26	and	and	CC
nyp.33433082244900	1027	27	sew	sew	VB
nyp.33433082244900	1027	28	up	up	RP
nyp.33433082244900	1027	29	the	the	DT
nyp.33433082244900	1027	30	opening	opening	NN
nyp.33433082244900	1027	31	with	with	IN
nyp.33433082244900	1027	32	strong	strong	JJ
nyp.33433082244900	1027	33	thread	thread	NN
nyp.33433082244900	1027	34	.	.	.
nyp.33433082244900	1028	1	When	when	WRB
nyp.33433082244900	1028	2	there	there	EX
nyp.33433082244900	1028	3	is	be	VBZ
nyp.33433082244900	1028	4	a	a	DT
nyp.33433082244900	1028	5	flap	flap	NN
nyp.33433082244900	1028	6	of	of	IN
nyp.33433082244900	1028	7	flesh	flesh	NN
nyp.33433082244900	1028	8	lap	lap	VBP
nyp.33433082244900	1028	9	it	-PRON-	PRP
nyp.33433082244900	1028	10	over	over	IN
nyp.33433082244900	1028	11	the	the	DT
nyp.33433082244900	1028	12	opening	opening	NN
nyp.33433082244900	1028	13	and	and	CC
nyp.33433082244900	1028	14	sew	sew	VB
nyp.33433082244900	1028	15	it	-PRON-	PRP
nyp.33433082244900	1028	16	down	down	RP
nyp.33433082244900	1028	17	.	.	.
nyp.33433082244900	1029	1	Put	put	VB
nyp.33433082244900	1029	2	it	-PRON-	PRP
nyp.33433082244900	1029	3	into	into	IN
nyp.33433082244900	1029	4	a	a	DT
nyp.33433082244900	1029	5	large	large	JJ
nyp.33433082244900	1029	6	pot	pot	NN
nyp.33433082244900	1029	7	and	and	CC
nyp.33433082244900	1029	8	fill	fill	VB
nyp.33433082244900	1029	9	it	-PRON-	PRP
nyp.33433082244900	1029	10	with	with	IN
nyp.33433082244900	1029	11	water	water	NN
nyp.33433082244900	1029	12	,	,	,
nyp.33433082244900	1029	13	putting	put	VBG
nyp.33433082244900	1029	14	in	in	RP
nyp.33433082244900	1029	15	a	a	DT
nyp.33433082244900	1029	16	tablespoonful	tablespoonful	NN
nyp.33433082244900	1029	17	of	of	IN
nyp.33433082244900	1029	18	salt	salt	NN
nyp.33433082244900	1029	19	,	,	,
nyp.33433082244900	1029	20	and	and	CC
nyp.33433082244900	1029	21	let	let	VB
nyp.33433082244900	1029	22	it	-PRON-	PRP
nyp.33433082244900	1029	23	sim-	sim-	RB
nyp.33433082244900	1029	24	mer	mer	NNP
nyp.33433082244900	1029	25	slowly	slowly	RB
nyp.33433082244900	1029	26	three	three	CD
nyp.33433082244900	1029	27	hours	hour	NNS
nyp.33433082244900	1029	28	.	.	.
nyp.33433082244900	1030	1	If	if	IN
nyp.33433082244900	1030	2	it	-PRON-	PRP
nyp.33433082244900	1030	3	is	be	VBZ
nyp.33433082244900	1030	4	needful	needful	JJ
nyp.33433082244900	1030	5	to	to	TO
nyp.33433082244900	1030	6	add	add	VB
nyp.33433082244900	1030	7	water	water	NN
nyp.33433082244900	1030	8	pour	pour	VB
nyp.33433082244900	1030	9	in	in	IN
nyp.33433082244900	1030	10	boiling	boiling	NN
nyp.33433082244900	1030	11	water	water	NN
nyp.33433082244900	1030	12	.	.	.
nyp.33433082244900	1031	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1031	2	RECIPES	recipe	NNS
nyp.33433082244900	1031	3	.	.	.
nyp.33433082244900	1032	1	93	93	CD
nyp.33433082244900	1032	2	SALLIE	SALLIE	NNP
nyp.33433082244900	1032	3	MUNDER	MUNDER	NNP
nyp.33433082244900	1032	4	'S	's	POS
nyp.33433082244900	1032	5	WAY	way	NN
nyp.33433082244900	1032	6	OF	of	IN
nyp.33433082244900	1032	7	DRESSING	dressing	NN
nyp.33433082244900	1032	8	COLD	cold	JJ
nyp.33433082244900	1032	9	MEAT	meat	NN
nyp.33433082244900	1032	10	.	.	.
nyp.33433082244900	1033	1	Mince	mince	JJ
nyp.33433082244900	1033	2	beef	beef	NN
nyp.33433082244900	1033	3	or	or	CC
nyp.33433082244900	1033	4	mutton	mutton	NN
nyp.33433082244900	1033	5	,	,	,
nyp.33433082244900	1033	6	small	small	JJ
nyp.33433082244900	1033	7	,	,	,
nyp.33433082244900	1033	8	with	with	IN
nyp.33433082244900	1033	9	onions	onion	NNS
nyp.33433082244900	1033	10	,	,	,
nyp.33433082244900	1033	11	pepper	pepper	NN
nyp.33433082244900	1033	12	and	and	CC
nyp.33433082244900	1033	13	salt	salt	NN
nyp.33433082244900	1033	14	;	;	:
nyp.33433082244900	1033	15	add	add	VB
nyp.33433082244900	1033	16	a	a	DT
nyp.33433082244900	1033	17	little	little	JJ
nyp.33433082244900	1033	18	gravy	gravy	NN
nyp.33433082244900	1033	19	,	,	,
nyp.33433082244900	1033	20	put	put	VBN
nyp.33433082244900	1033	21	into	into	IN
nyp.33433082244900	1033	22	scallop	scallop	NN
nyp.33433082244900	1033	23	shells	shell	NNS
nyp.33433082244900	1033	24	or	or	CC
nyp.33433082244900	1033	25	small	small	JJ
nyp.33433082244900	1033	26	cups	cup	NNS
nyp.33433082244900	1033	27	,	,	,
nyp.33433082244900	1033	28	making	make	VBG
nyp.33433082244900	1033	29	them	-PRON-	PRP
nyp.33433082244900	1033	30	three	three	CD
nyp.33433082244900	1033	31	parts	part	NNS
nyp.33433082244900	1033	32	full	full	JJ
nyp.33433082244900	1033	33	,	,	,
nyp.33433082244900	1033	34	and	and	CC
nyp.33433082244900	1033	35	fill	fill	VB
nyp.33433082244900	1033	36	them	-PRON-	PRP
nyp.33433082244900	1033	37	up	up	RP
nyp.33433082244900	1033	38	with	with	IN
nyp.33433082244900	1033	39	potatoes	potato	NNS
nyp.33433082244900	1033	40	mashed	mash	VBN
nyp.33433082244900	1033	41	with	with	IN
nyp.33433082244900	1033	42	a	a	DT
nyp.33433082244900	1033	43	little	little	JJ
nyp.33433082244900	1033	44	cream	cream	NN
nyp.33433082244900	1033	45	,	,	,
nyp.33433082244900	1033	46	put	put	VB
nyp.33433082244900	1033	47	a	a	DT
nyp.33433082244900	1033	48	bit	bit	NN
nyp.33433082244900	1033	49	of	of	IN
nyp.33433082244900	1033	50	butter	butter	NN
nyp.33433082244900	1033	51	on	on	IN
nyp.33433082244900	1033	52	the	the	DT
nyp.33433082244900	1033	53	top	top	NN
nyp.33433082244900	1033	54	and	and	CC
nyp.33433082244900	1033	55	brown	brown	VB
nyp.33433082244900	1033	56	them	-PRON-	PRP
nyp.33433082244900	1033	57	in	in	IN
nyp.33433082244900	1033	58	an	an	DT
nyp.33433082244900	1033	59	oven	oven	NN
nyp.33433082244900	1033	60	.	.	.
nyp.33433082244900	1034	1	BOILED	BOILED	NNP
nyp.33433082244900	1034	2	BEEF	BEEF	NNP
nyp.33433082244900	1034	3	(	(	-LRB-
nyp.33433082244900	1034	4	COLD	COLD	NNP
nyp.33433082244900	1034	5	)	)	-RRB-
nyp.33433082244900	1034	6	.	.	.
nyp.33433082244900	1035	1	Madame	Madame	NNP
nyp.33433082244900	1035	2	E.	E.	NNP
nyp.33433082244900	1035	3	Pernet	Pernet	NNP
nyp.33433082244900	1035	4	.	.	.
nyp.33433082244900	1036	1	To	to	TO
nyp.33433082244900	1036	2	use	use	VB
nyp.33433082244900	1036	3	next	next	JJ
nyp.33433082244900	1036	4	day	day	NN
nyp.33433082244900	1036	5	or	or	CC
nyp.33433082244900	1036	6	when	when	WRB
nyp.33433082244900	1036	7	you	-PRON-	PRP
nyp.33433082244900	1036	8	like	like	VBP
nyp.33433082244900	1036	9	,	,	,
nyp.33433082244900	1036	10	for	for	IN
nyp.33433082244900	1036	11	breakfast	breakfast	NN
nyp.33433082244900	1036	12	.	.	.
nyp.33433082244900	1037	1	Melt	melt	VB
nyp.33433082244900	1037	2	a	a	DT
nyp.33433082244900	1037	3	good	good	JJ
nyp.33433082244900	1037	4	lump	lump	NN
nyp.33433082244900	1037	5	of	of	IN
nyp.33433082244900	1037	6	butter	butter	NN
nyp.33433082244900	1037	7	,	,	,
nyp.33433082244900	1037	8	about	about	RB
nyp.33433082244900	1037	9	two	two	CD
nyp.33433082244900	1037	10	ounces	ounce	NNS
nyp.33433082244900	1037	11	,	,	,
nyp.33433082244900	1037	12	over	over	IN
nyp.33433082244900	1037	13	a	a	DT
nyp.33433082244900	1037	14	slow	slow	JJ
nyp.33433082244900	1037	15	fire	fire	NN
nyp.33433082244900	1037	16	,	,	,
nyp.33433082244900	1037	17	into	into	IN
nyp.33433082244900	1037	18	a	a	DT
nyp.33433082244900	1037	19	tablespoonful	tablespoonful	NN
nyp.33433082244900	1037	20	of	of	IN
nyp.33433082244900	1037	21	flour	flour	NN
nyp.33433082244900	1037	22	;	;	:
nyp.33433082244900	1037	23	when	when	WRB
nyp.33433082244900	1037	24	it	-PRON-	PRP
nyp.33433082244900	1037	25	has	have	VBZ
nyp.33433082244900	1037	26	simmered	simmer	VBN
nyp.33433082244900	1037	27	a	a	DT
nyp.33433082244900	1037	28	little	little	JJ
nyp.33433082244900	1037	29	add	add	NN
nyp.33433082244900	1037	30	some	some	DT
nyp.33433082244900	1037	31	chopped	chop	VBN
nyp.33433082244900	1037	32	onion	onion	NN
nyp.33433082244900	1037	33	(	(	-LRB-
nyp.33433082244900	1037	34	to	to	TO
nyp.33433082244900	1037	35	taste	taste	VB
nyp.33433082244900	1037	36	)	)	-RRB-
nyp.33433082244900	1037	37	and	and	CC
nyp.33433082244900	1037	38	a	a	DT
nyp.33433082244900	1037	39	dessert	dessert	JJ
nyp.33433082244900	1037	40	spoonful	spoonful	NN
nyp.33433082244900	1037	41	of	of	IN
nyp.33433082244900	1037	42	chopped	chop	VBN
nyp.33433082244900	1037	43	parsley	parsley	NN
nyp.33433082244900	1037	44	;	;	:
nyp.33433082244900	1037	45	when	when	WRB
nyp.33433082244900	1037	46	brown	brown	JJ
nyp.33433082244900	1037	47	season	season	NN
nyp.33433082244900	1037	48	with	with	IN
nyp.33433082244900	1037	49	pepper	pepper	NN
nyp.33433082244900	1037	50	and	and	CC
nyp.33433082244900	1037	51	add	add	VB
nyp.33433082244900	1037	52	a	a	DT
nyp.33433082244900	1037	53	little	little	JJ
nyp.33433082244900	1037	54	stock	stock	NN
nyp.33433082244900	1037	55	gravy	gravy	NN
nyp.33433082244900	1037	56	,	,	,
nyp.33433082244900	1037	57	or	or	CC
nyp.33433082244900	1037	58	water	water	NN
nyp.33433082244900	1037	59	;	;	:
nyp.33433082244900	1037	60	mince	mince	VB
nyp.33433082244900	1037	61	the	the	DT
nyp.33433082244900	1037	62	meat	meat	NN
nyp.33433082244900	1037	63	,	,	,
nyp.33433082244900	1037	64	put	put	VB
nyp.33433082244900	1037	65	it	-PRON-	PRP
nyp.33433082244900	1037	66	in	in	RP
nyp.33433082244900	1037	67	with	with	IN
nyp.33433082244900	1037	68	the	the	DT
nyp.33433082244900	1037	69	rest	rest	NN
nyp.33433082244900	1037	70	,	,	,
nyp.33433082244900	1037	71	and	and	CC
nyp.33433082244900	1037	72	let	let	VB
nyp.33433082244900	1037	73	it	-PRON-	PRP
nyp.33433082244900	1037	74	heat	heat	VB
nyp.33433082244900	1037	75	gradually	gradually	RB
nyp.33433082244900	1037	76	;	;	:
nyp.33433082244900	1037	77	when	when	WRB
nyp.33433082244900	1037	78	nearly	nearly	RB
nyp.33433082244900	1037	79	boiling	boiling	NN
nyp.33433082244900	1037	80	thicken	thicken	VBP
nyp.33433082244900	1037	81	with	with	IN
nyp.33433082244900	1037	82	a	a	DT
nyp.33433082244900	1037	83	teaspoonful	teaspoonful	NN
nyp.33433082244900	1037	84	of	of	IN
nyp.33433082244900	1037	85	flour	flour	NN
nyp.33433082244900	1037	86	.	.	.
nyp.33433082244900	1038	1	Add	add	VB
nyp.33433082244900	1038	2	a	a	DT
nyp.33433082244900	1038	3	little	little	JJ
nyp.33433082244900	1038	4	catsup	catsup	NN
nyp.33433082244900	1038	5	or	or	CC
nyp.33433082244900	1038	6	sauce	sauce	NN
nyp.33433082244900	1038	7	of	of	IN
nyp.33433082244900	1038	8	any	any	DT
nyp.33433082244900	1038	9	kind	kind	NN
nyp.33433082244900	1038	10	.	.	.
nyp.33433082244900	1039	1	A	a	DT
nyp.33433082244900	1039	2	LA	LA	NNP
nyp.33433082244900	1039	3	MODE	mode	NN
nyp.33433082244900	1039	4	BEEF	beef	NN
nyp.33433082244900	1039	5	.	.	.
nyp.33433082244900	1040	1	Miss	Miss	NNP
nyp.33433082244900	1040	2	Sarah	Sarah	NNP
nyp.33433082244900	1040	3	Page	Page	NNP
nyp.33433082244900	1040	4	.	.	.
nyp.33433082244900	1041	1	Take	take	VB
nyp.33433082244900	1041	2	a	a	DT
nyp.33433082244900	1041	3	piece	piece	NN
nyp.33433082244900	1041	4	of	of	IN
nyp.33433082244900	1041	5	beef	beef	NN
nyp.33433082244900	1041	6	four	four	CD
nyp.33433082244900	1041	7	or	or	CC
nyp.33433082244900	1041	8	five	five	CD
nyp.33433082244900	1041	9	inches	inch	NNS
nyp.33433082244900	1041	10	thick	thick	JJ
nyp.33433082244900	1041	11	,	,	,
nyp.33433082244900	1041	12	and	and	CC
nyp.33433082244900	1041	13	with	with	IN
nyp.33433082244900	1041	14	a	a	DT
nyp.33433082244900	1041	15	knife	knife	NN
nyp.33433082244900	1041	16	make	make	VB
nyp.33433082244900	1041	17	small	small	JJ
nyp.33433082244900	1041	18	holes	hole	NNS
nyp.33433082244900	1041	19	entirely	entirely	RB
nyp.33433082244900	1041	20	through	through	IN
nyp.33433082244900	1041	21	it	-PRON-	PRP
nyp.33433082244900	1041	22	at	at	IN
nyp.33433082244900	1041	23	slight	slight	JJ
nyp.33433082244900	1041	24	distances	distance	NNS
nyp.33433082244900	1041	25	apart	apart	RB
nyp.33433082244900	1041	26	.	.	.
nyp.33433082244900	1042	1	Then	then	RB
nyp.33433082244900	1042	2	take	take	VB
nyp.33433082244900	1042	3	strips	strip	NNS
nyp.33433082244900	1042	4	of	of	IN
nyp.33433082244900	1042	5	fat	fat	JJ
nyp.33433082244900	1042	6	salt	salt	NN
nyp.33433082244900	1042	7	pork	pork	NN
nyp.33433082244900	1042	8	,	,	,
nyp.33433082244900	1042	9	roll	roll	NN
nyp.33433082244900	1042	10	,	,	,
nyp.33433082244900	1042	11	them	-PRON-	PRP
nyp.33433082244900	1042	12	in	in	IN
nyp.33433082244900	1042	13	pepper	pepper	NN
nyp.33433082244900	1042	14	and	and	CC
nyp.33433082244900	1042	15	cloves	clove	NNS
nyp.33433082244900	1042	16	.	.	.
nyp.33433082244900	1043	1	Lay	lay	VB
nyp.33433082244900	1043	2	on	on	IN
nyp.33433082244900	1043	3	a	a	DT
nyp.33433082244900	1043	4	pan	pan	NN
nyp.33433082244900	1043	5	,	,	,
nyp.33433082244900	1043	6	cover	cover	VB
nyp.33433082244900	1043	7	closely	closely	RB
nyp.33433082244900	1043	8	,	,	,
nyp.33433082244900	1043	9	and	and	CC
nyp.33433082244900	1043	10	put	put	VBN
nyp.33433082244900	1043	11	over	over	RP
nyp.33433082244900	1043	12	in	in	IN
nyp.33433082244900	1043	13	a	a	DT
nyp.33433082244900	1043	14	steamer	steamer	NN
nyp.33433082244900	1043	15	,	,	,
nyp.33433082244900	1043	16	and	and	CC
nyp.33433082244900	1043	17	steam	steam	VB
nyp.33433082244900	1043	18	for	for	IN
nyp.33433082244900	1043	19	three	three	CD
nyp.33433082244900	1043	20	hours	hour	NNS
nyp.33433082244900	1043	21	.	.	.
nyp.33433082244900	1044	1	When	when	WRB
nyp.33433082244900	1044	2	done	do	VBN
nyp.33433082244900	1044	3	,	,	,
nyp.33433082244900	1044	4	thicken	thicken	VB
nyp.33433082244900	1044	5	the	the	DT
nyp.33433082244900	1044	6	gravy	gravy	NN
nyp.33433082244900	1044	7	in	in	IN
nyp.33433082244900	1044	8	the	the	DT
nyp.33433082244900	1044	9	pan	pan	NN
nyp.33433082244900	1044	10	with	with	IN
nyp.33433082244900	1044	11	a	a	DT
nyp.33433082244900	1044	12	little	little	JJ
nyp.33433082244900	1044	13	flour	flour	NN
nyp.33433082244900	1044	14	.	.	.
nyp.33433082244900	1045	1	This	this	DT
nyp.33433082244900	1045	2	is	be	VBZ
nyp.33433082244900	1045	3	excellent	excellent	JJ
nyp.33433082244900	1045	4	when	when	WRB
nyp.33433082244900	1045	5	eaten	eat	VBN
nyp.33433082244900	1045	6	as	as	IN
nyp.33433082244900	1045	7	cold	cold	JJ
nyp.33433082244900	1045	8	meat	meat	NN
nyp.33433082244900	1045	9	.	.	.
nyp.33433082244900	1046	1	94	94	CD
nyp.33433082244900	1046	2	THE	the	DT
nyp.33433082244900	1046	3	HOME	home	NN
nyp.33433082244900	1046	4	COOK	COOK	NNP
nyp.33433082244900	1046	5	BOOK	BOOK	NNP
nyp.33433082244900	1046	6	.	.	.
nyp.33433082244900	1047	1	MOCK	mock	VB
nyp.33433082244900	1047	2	DUCK	DUCK	NNP
nyp.33433082244900	1047	3	.	.	.
nyp.33433082244900	1048	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1048	2	C.	C.	NNP
nyp.33433082244900	1048	3	C.	C.	NNP
nyp.33433082244900	1048	4	Stratton	Stratton	NNP
nyp.33433082244900	1048	5	.	.	.
nyp.33433082244900	1049	1	Take	take	VB
nyp.33433082244900	1049	2	the	the	DT
nyp.33433082244900	1049	3	round	round	NN
nyp.33433082244900	1049	4	of	of	IN
nyp.33433082244900	1049	5	beefsteak	beefsteak	NN
nyp.33433082244900	1049	6	,	,	,
nyp.33433082244900	1049	7	salt	salt	NN
nyp.33433082244900	1049	8	and	and	CC
nyp.33433082244900	1049	9	pepper	pepper	NN
nyp.33433082244900	1049	10	either	either	CC
nyp.33433082244900	1049	11	side	side	NN
nyp.33433082244900	1049	12	;	;	:
nyp.33433082244900	1049	13	prepare	prepare	VB
nyp.33433082244900	1049	14	bread	bread	NN
nyp.33433082244900	1049	15	or	or	CC
nyp.33433082244900	1049	16	crackers	cracker	NNS
nyp.33433082244900	1049	17	with	with	IN
nyp.33433082244900	1049	18	oysters	oyster	NNS
nyp.33433082244900	1049	19	or	or	CC
nyp.33433082244900	1049	20	with-	with-	VBN
nyp.33433082244900	1049	21	out	out	RP
nyp.33433082244900	1049	22	,	,	,
nyp.33433082244900	1049	23	as	as	IN
nyp.33433082244900	1049	24	for	for	IN
nyp.33433082244900	1049	25	stuffing	stuff	VBG
nyp.33433082244900	1049	26	a	a	DT
nyp.33433082244900	1049	27	turkey	turkey	NN
nyp.33433082244900	1049	28	;	;	:
nyp.33433082244900	1049	29	lay	lay	VB
nyp.33433082244900	1049	30	your	-PRON-	PRP$
nyp.33433082244900	1049	31	stuffing	stuffing	NN
nyp.33433082244900	1049	32	on	on	IN
nyp.33433082244900	1049	33	the	the	DT
nyp.33433082244900	1049	34	meat	meat	NN
nyp.33433082244900	1049	35	;	;	:
nyp.33433082244900	1049	36	sew	sew	VB
nyp.33433082244900	1049	37	up	up	RP
nyp.33433082244900	1049	38	and	and	CC
nyp.33433082244900	1049	39	roast	roast	VB
nyp.33433082244900	1049	40	about	about	RB
nyp.33433082244900	1049	41	an	an	DT
nyp.33433082244900	1049	42	hour	hour	NN
nyp.33433082244900	1049	43	;	;	:
nyp.33433082244900	1049	44	and	and	CC
nyp.33433082244900	1049	45	if	if	IN
nyp.33433082244900	1049	46	you	-PRON-	PRP
nyp.33433082244900	1049	47	do	do	VBP
nyp.33433082244900	1049	48	not	not	RB
nyp.33433082244900	1049	49	see	see	VB
nyp.33433082244900	1049	50	the	the	DT
nyp.33433082244900	1049	51	wings	wing	NNS
nyp.33433082244900	1049	52	and	and	CC
nyp.33433082244900	1049	53	legs	leg	NNS
nyp.33433082244900	1049	54	you	-PRON-	PRP
nyp.33433082244900	1049	55	will	will	MD
nyp.33433082244900	1049	56	think	think	VB
nyp.33433082244900	1049	57	you	-PRON-	PRP
nyp.33433082244900	1049	58	have	have	VBP
nyp.33433082244900	1049	59	roast	roast	NN
nyp.33433082244900	1049	60	duck	duck	NN
nyp.33433082244900	1049	61	.	.	.
nyp.33433082244900	1050	1	BEEF	BEEF	NNP
nyp.33433082244900	1050	2	OMELET	OMELET	NNP
nyp.33433082244900	1050	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1050	4	S.	S.	NNP
nyp.33433082244900	1050	5	B.	B.	NNP
nyp.33433082244900	1050	6	Adams	Adams	NNP
nyp.33433082244900	1050	7	Four	four	CD
nyp.33433082244900	1050	8	pounds	pound	NNS
nyp.33433082244900	1050	9	of	of	IN
nyp.33433082244900	1050	10	round	round	JJ
nyp.33433082244900	1050	11	beef	beef	NN
nyp.33433082244900	1050	12	,	,	,
nyp.33433082244900	1050	13	uncooked	uncooked	JJ
nyp.33433082244900	1050	14	,	,	,
nyp.33433082244900	1050	15	chopped	chop	VBN
nyp.33433082244900	1050	16	fine	fine	JJ
nyp.33433082244900	1050	17	;	;	:
nyp.33433082244900	1050	18	six	six	CD
nyp.33433082244900	1050	19	eggs	egg	NNS
nyp.33433082244900	1050	20	beaten	beat	VBN
nyp.33433082244900	1050	21	together	together	RB
nyp.33433082244900	1050	22	;	;	:
nyp.33433082244900	1050	23	five	five	CD
nyp.33433082244900	1050	24	or	or	CC
nyp.33433082244900	1050	25	six	six	CD
nyp.33433082244900	1050	26	soda	soda	NN
nyp.33433082244900	1050	27	crackers	cracker	NNS
nyp.33433082244900	1050	28	rolled	roll	VBD
nyp.33433082244900	1050	29	fine	fine	JJ
nyp.33433082244900	1050	30	,	,	,
nyp.33433082244900	1050	31	little	little	JJ
nyp.33433082244900	1050	32	butter	butter	NN
nyp.33433082244900	1050	33	and	and	CC
nyp.33433082244900	1050	34	suet	suet	NN
nyp.33433082244900	1050	35	,	,	,
nyp.33433082244900	1050	36	pepper	pepper	NN
nyp.33433082244900	1050	37	,	,	,
nyp.33433082244900	1050	38	salt	salt	NN
nyp.33433082244900	1050	39	,	,	,
nyp.33433082244900	1050	40	and	and	CC
nyp.33433082244900	1050	41	sage	sage	NN
nyp.33433082244900	1050	42	,	,	,
nyp.33433082244900	1050	43	if	if	IN
nyp.33433082244900	1050	44	you	-PRON-	PRP
nyp.33433082244900	1050	45	choose	choose	VBP
nyp.33433082244900	1050	46	;	;	:
nyp.33433082244900	1050	47	make	make	VB
nyp.33433082244900	1050	48	two	two	CD
nyp.33433082244900	1050	49	loaves	loaf	NNS
nyp.33433082244900	1050	50	,	,	,
nyp.33433082244900	1050	51	roll	roll	VB
nyp.33433082244900	1050	52	in	in	IN
nyp.33433082244900	1050	53	cracker	cracker	NN
nyp.33433082244900	1050	54	;	;	:
nyp.33433082244900	1050	55	bake	bake	VB
nyp.33433082244900	1050	56	about	about	RP
nyp.33433082244900	1050	57	an	an	DT
nyp.33433082244900	1050	58	hour	hour	NN
nyp.33433082244900	1050	59	;	;	:
nyp.33433082244900	1050	60	slice	slice	NN
nyp.33433082244900	1050	61	when	when	WRB
nyp.33433082244900	1050	62	cold	cold	JJ
nyp.33433082244900	1050	63	.	.	.
nyp.33433082244900	1051	1	SPICED	spiced	JJ
nyp.33433082244900	1051	2	BEEF	BEEF	NNP
nyp.33433082244900	1051	3	.	.	.
nyp.33433082244900	1052	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1052	2	E.	E.	NNP
nyp.33433082244900	1052	3	B.	B.	NNP
nyp.33433082244900	1052	4	Harmon	Harmon	NNP
nyp.33433082244900	1052	5	.	.	.
nyp.33433082244900	1053	1	Four	four	CD
nyp.33433082244900	1053	2	pounds	pound	NNS
nyp.33433082244900	1053	3	of	of	IN
nyp.33433082244900	1053	4	round	round	NN
nyp.33433082244900	1053	5	of	of	IN
nyp.33433082244900	1053	6	beef	beef	NN
nyp.33433082244900	1053	7	chopped	chop	VBN
nyp.33433082244900	1053	8	fine	fine	RB
nyp.33433082244900	1053	9	;	;	:
nyp.33433082244900	1053	10	take	take	VB
nyp.33433082244900	1053	11	from	from	IN
nyp.33433082244900	1053	12	it	-PRON-	PRP
nyp.33433082244900	1053	13	an	an	DT
nyp.33433082244900	1053	14	fat	fat	NN
nyp.33433082244900	1053	15	;	;	:
nyp.33433082244900	1053	16	add	add	VB
nyp.33433082244900	1053	17	to	to	IN
nyp.33433082244900	1053	18	it	-PRON-	PRP
nyp.33433082244900	1053	19	three	three	CD
nyp.33433082244900	1053	20	dozen	dozen	NN
nyp.33433082244900	1053	21	small	small	JJ
nyp.33433082244900	1053	22	crackers	cracker	NNS
nyp.33433082244900	1053	23	roll-	roll-	VBP
nyp.33433082244900	1053	24	ed	ed	NNP
nyp.33433082244900	1053	25	fine	fine	NN
nyp.33433082244900	1053	26	,	,	,
nyp.33433082244900	1053	27	four	four	CD
nyp.33433082244900	1053	28	eggs	egg	NNS
nyp.33433082244900	1053	29	,	,	,
nyp.33433082244900	1053	30	one	one	CD
nyp.33433082244900	1053	31	cup	cup	NN
nyp.33433082244900	1053	32	of	of	IN
nyp.33433082244900	1053	33	milk	milk	NN
nyp.33433082244900	1053	34	,	,	,
nyp.33433082244900	1053	35	one	one	CD
nyp.33433082244900	1053	36	tablespoon	tablespoon	NN
nyp.33433082244900	1053	37	ground	ground	NN
nyp.33433082244900	1053	38	mace	mace	NN
nyp.33433082244900	1053	39	,	,	,
nyp.33433082244900	1053	40	two	two	CD
nyp.33433082244900	1053	41	tablespoons	tablespoon	NNS
nyp.33433082244900	1053	42	of	of	IN
nyp.33433082244900	1053	43	black	black	JJ
nyp.33433082244900	1053	44	pepper	pepper	NN
nyp.33433082244900	1053	45	,	,	,
nyp.33433082244900	1053	46	one	one	CD
nyp.33433082244900	1053	47	tablespoon	tablespoon	NN
nyp.33433082244900	1053	48	melted	melt	VBD
nyp.33433082244900	1053	49	butter	butter	NN
nyp.33433082244900	1053	50	;	;	:
nyp.33433082244900	1053	51	mix	mix	VB
nyp.33433082244900	1053	52	well	well	RB
nyp.33433082244900	1053	53	and	and	CC
nyp.33433082244900	1053	54	put	put	VBN
nyp.33433082244900	1053	55	in	in	RP
nyp.33433082244900	1053	56	any	any	DT
nyp.33433082244900	1053	57	tin	tin	NN
nyp.33433082244900	1053	58	pan	pan	NN
nyp.33433082244900	1053	59	that	that	IN
nyp.33433082244900	1053	60	it	-PRON-	PRP
nyp.33433082244900	1053	61	will	will	MD
nyp.33433082244900	1053	62	just	just	RB
nyp.33433082244900	1053	63	fill	fill	VB
nyp.33433082244900	1053	64	,	,	,
nyp.33433082244900	1053	65	packing	pack	VBG
nyp.33433082244900	1053	66	it	-PRON-	PRP
nyp.33433082244900	1053	67	well	well	RB
nyp.33433082244900	1053	68	;	;	:
nyp.33433082244900	1053	69	baste	baste	VB
nyp.33433082244900	1053	70	with	with	IN
nyp.33433082244900	1053	71	butter	butter	NN
nyp.33433082244900	1053	72	and	and	CC
nyp.33433082244900	1053	73	water	water	NN
nyp.33433082244900	1053	74	,	,	,
nyp.33433082244900	1053	75	and	and	CC
nyp.33433082244900	1053	76	bake	bake	VB
nyp.33433082244900	1053	77	two	two	CD
nyp.33433082244900	1053	78	hours	hour	NNS
nyp.33433082244900	1053	79	in	in	IN
nyp.33433082244900	1053	80	a	a	DT
nyp.33433082244900	1053	81	slow	slow	JJ
nyp.33433082244900	1053	82	oven	oven	NN
nyp.33433082244900	1053	83	.	.	.
nyp.33433082244900	1054	1	MEAT	meat	NN
nyp.33433082244900	1054	2	FROM	from	IN
nyp.33433082244900	1054	3	SOUP	soup	NN
nyp.33433082244900	1054	4	BONES	bone	NNS
nyp.33433082244900	1054	5	.	.	.
nyp.33433082244900	1055	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1055	2	DeForest	DeForest	NNP
nyp.33433082244900	1055	3	Before	before	IN
nyp.33433082244900	1055	4	thickening	thicken	VBG
nyp.33433082244900	1055	5	the	the	DT
nyp.33433082244900	1055	6	soup	soup	NN
nyp.33433082244900	1055	7	or	or	CC
nyp.33433082244900	1055	8	putting	put	VBG
nyp.33433082244900	1055	9	in	in	RP
nyp.33433082244900	1055	10	the	the	DT
nyp.33433082244900	1055	11	vege-	vege-	NN
nyp.33433082244900	1055	12	tables	table	NNS
nyp.33433082244900	1055	13	,	,	,
nyp.33433082244900	1055	14	take	take	VB
nyp.33433082244900	1055	15	out	out	RP
nyp.33433082244900	1055	16	a	a	DT
nyp.33433082244900	1055	17	large	large	JJ
nyp.33433082244900	1055	18	bowl	bowl	NN
nyp.33433082244900	1055	19	of	of	IN
nyp.33433082244900	1055	20	the	the	DT
nyp.33433082244900	1055	21	liquor	liquor	NN
nyp.33433082244900	1055	22	;	;	:
nyp.33433082244900	1055	23	take	take	VB
nyp.33433082244900	1055	24	the	the	DT
nyp.33433082244900	1055	25	VALUABLE	valuable	JJ
nyp.33433082244900	1055	26	BECIPES	BECIPES	NNP
nyp.33433082244900	1055	27	.	.	.
nyp.33433082244900	1056	1	95	95	CD
nyp.33433082244900	1056	2	meat	meat	NN
nyp.33433082244900	1056	3	from	from	IN
nyp.33433082244900	1056	4	the	the	DT
nyp.33433082244900	1056	5	bones	bone	NNS
nyp.33433082244900	1056	6	,	,	,
nyp.33433082244900	1056	7	chop	chop	VB
nyp.33433082244900	1056	8	it	-PRON-	PRP
nyp.33433082244900	1056	9	fine	fine	RB
nyp.33433082244900	1056	10	,	,	,
nyp.33433082244900	1056	11	season	season	NN
nyp.33433082244900	1056	12	with	with	IN
nyp.33433082244900	1056	13	catsup	catsup	NN
nyp.33433082244900	1056	14	and	and	CC
nyp.33433082244900	1056	15	spices	spice	NNS
nyp.33433082244900	1056	16	;	;	:
nyp.33433082244900	1056	17	pour	pour	VB
nyp.33433082244900	1056	18	over	over	IN
nyp.33433082244900	1056	19	the	the	DT
nyp.33433082244900	1056	20	liquor	liquor	NN
nyp.33433082244900	1056	21	,	,	,
nyp.33433082244900	1056	22	which	which	WDT
nyp.33433082244900	1056	23	should	should	MD
nyp.33433082244900	1056	24	be	be	VB
nyp.33433082244900	1056	25	thick	thick	JJ
nyp.33433082244900	1056	26	enough	enough	RB
nyp.33433082244900	1056	27	to	to	IN
nyp.33433082244900	1056	28	jelly	jelly	NN
nyp.33433082244900	1056	29	when	when	WRB
nyp.33433082244900	1056	30	cold	cold	JJ
nyp.33433082244900	1056	31	;	;	:
nyp.33433082244900	1056	32	put	put	VBN
nyp.33433082244900	1056	33	into	into	IN
nyp.33433082244900	1056	34	moulds	mould	NNS
nyp.33433082244900	1056	35	and	and	CC
nyp.33433082244900	1056	36	serve	serve	VB
nyp.33433082244900	1056	37	cold	cold	JJ
nyp.33433082244900	1056	38	in	in	IN
nyp.33433082244900	1056	39	slices	slice	NNS
nyp.33433082244900	1056	40	.	.	.
nyp.33433082244900	1057	1	BEEF	BEEF	NNP
nyp.33433082244900	1057	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	1057	3	.	.	.
nyp.33433082244900	1058	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1058	2	J.	J.	NNP
nyp.33433082244900	1059	1	B.	B.	NNP
nyp.33433082244900	1059	2	K.	K.	NNP
nyp.33433082244900	1059	3	Chop	Chop	NNP
nyp.33433082244900	1059	4	fine	fine	RB
nyp.33433082244900	1059	5	some	some	DT
nyp.33433082244900	1059	6	cold	cold	JJ
nyp.33433082244900	1059	7	beef	beef	NN
nyp.33433082244900	1059	8	;	;	:
nyp.33433082244900	1059	9	beat	beat	VBD
nyp.33433082244900	1059	10	two	two	CD
nyp.33433082244900	1059	11	eggs	egg	NNS
nyp.33433082244900	1059	12	and	and	CC
nyp.33433082244900	1059	13	mix	mix	VB
nyp.33433082244900	1059	14	with	with	IN
nyp.33433082244900	1059	15	the	the	DT
nyp.33433082244900	1059	16	meat	meat	NN
nyp.33433082244900	1059	17	and	and	CC
nyp.33433082244900	1059	18	add	add	VB
nyp.33433082244900	1059	19	a	a	DT
nyp.33433082244900	1059	20	little	little	JJ
nyp.33433082244900	1059	21	milk	milk	NN
nyp.33433082244900	1059	22	,	,	,
nyp.33433082244900	1059	23	melted	melt	VBD
nyp.33433082244900	1059	24	butter	butter	NN
nyp.33433082244900	1059	25	,	,	,
nyp.33433082244900	1059	26	and	and	CC
nyp.33433082244900	1059	27	salt	salt	NN
nyp.33433082244900	1059	28	and	and	CC
nyp.33433082244900	1059	29	pepper	pepper	NN
nyp.33433082244900	1059	30	.	.	.
nyp.33433082244900	1060	1	Make	make	VB
nyp.33433082244900	1060	2	into	into	IN
nyp.33433082244900	1060	3	rolls	roll	NNS
nyp.33433082244900	1060	4	and	and	CC
nyp.33433082244900	1060	5	fry	fry	NN
nyp.33433082244900	1060	6	.	.	.
nyp.33433082244900	1061	1	BEEF	BEEF	NNP
nyp.33433082244900	1061	2	CAKES	CAKES	NNP
nyp.33433082244900	1061	3	FOR	for	IN
nyp.33433082244900	1061	4	A	a	DT
nyp.33433082244900	1061	5	SIDE	side	NN
nyp.33433082244900	1061	6	DISH	dish	NN
nyp.33433082244900	1061	7	OF	of	IN
nyp.33433082244900	1061	8	DRESSED	dressed	DT
nyp.33433082244900	1061	9	MEAT	meat	NN
nyp.33433082244900	1061	10	.	.	.
nyp.33433082244900	1062	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1062	2	S.	S.	NNP
nyp.33433082244900	1062	3	McMaster	McMaster	NNP
nyp.33433082244900	1062	4	,	,	,
nyp.33433082244900	1062	5	Toronto	Toronto	NNP
nyp.33433082244900	1062	6	.	.	.
nyp.33433082244900	1063	1	Pound	pound	VB
nyp.33433082244900	1063	2	some	some	DT
nyp.33433082244900	1063	3	beef	beef	NN
nyp.33433082244900	1063	4	that	that	WDT
nyp.33433082244900	1063	5	is	be	VBZ
nyp.33433082244900	1063	6	underdone	underdone	JJ
nyp.33433082244900	1063	7	with	with	IN
nyp.33433082244900	1063	8	a	a	DT
nyp.33433082244900	1063	9	little	little	JJ
nyp.33433082244900	1063	10	fat	fat	JJ
nyp.33433082244900	1063	11	bacon	bacon	NN
nyp.33433082244900	1063	12	or	or	CC
nyp.33433082244900	1063	13	ham	ham	NN
nyp.33433082244900	1063	14	;	;	:
nyp.33433082244900	1063	15	season	season	NN
nyp.33433082244900	1063	16	with	with	IN
nyp.33433082244900	1063	17	pepper	pepper	NN
nyp.33433082244900	1063	18	and	and	CC
nyp.33433082244900	1063	19	salt	salt	NN
nyp.33433082244900	1063	20	,	,	,
nyp.33433082244900	1063	21	and	and	CC
nyp.33433082244900	1063	22	a	a	DT
nyp.33433082244900	1063	23	little	little	JJ
nyp.33433082244900	1063	24	shallot	shallot	NN
nyp.33433082244900	1063	25	or	or	CC
nyp.33433082244900	1063	26	garlic	garlic	NN
nyp.33433082244900	1063	27	.	.	.
nyp.33433082244900	1064	1	Mix	mix	VB
nyp.33433082244900	1064	2	them	-PRON-	PRP
nyp.33433082244900	1064	3	well	well	RB
nyp.33433082244900	1064	4	,	,	,
nyp.33433082244900	1064	5	and	and	CC
nyp.33433082244900	1064	6	make	make	VB
nyp.33433082244900	1064	7	into	into	IN
nyp.33433082244900	1064	8	small	small	JJ
nyp.33433082244900	1064	9	cakes	cake	NNS
nyp.33433082244900	1064	10	three	three	CD
nyp.33433082244900	1064	11	inches	inch	NNS
nyp.33433082244900	1064	12	long	long	JJ
nyp.33433082244900	1064	13	and	and	CC
nyp.33433082244900	1064	14	half	half	NN
nyp.33433082244900	1064	15	as	as	RB
nyp.33433082244900	1064	16	wide	wide	JJ
nyp.33433082244900	1064	17	and	and	CC
nyp.33433082244900	1064	18	thick	thick	JJ
nyp.33433082244900	1064	19	;	;	:
nyp.33433082244900	1064	20	fry	fry	VB
nyp.33433082244900	1064	21	them	-PRON-	PRP
nyp.33433082244900	1064	22	a	a	DT
nyp.33433082244900	1064	23	light	light	JJ
nyp.33433082244900	1064	24	brown	brown	NN
nyp.33433082244900	1064	25	,	,	,
nyp.33433082244900	1064	26	and	and	CC
nyp.33433082244900	1064	27	serve	serve	VB
nyp.33433082244900	1064	28	them	-PRON-	PRP
nyp.33433082244900	1064	29	in	in	IN
nyp.33433082244900	1064	30	a	a	DT
nyp.33433082244900	1064	31	good	good	JJ
nyp.33433082244900	1064	32	thick	thick	JJ
nyp.33433082244900	1064	33	gravy	gravy	NN
nyp.33433082244900	1064	34	.	.	.
nyp.33433082244900	1065	1	BEEF	BEEF	NNP
nyp.33433082244900	1065	2	OR	or	CC
nyp.33433082244900	1065	3	VEAL	VEAL	NNP
nyp.33433082244900	1065	4	LOAF	loaf	NN
nyp.33433082244900	1065	5	.	.	.
nyp.33433082244900	1066	1	Three	three	CD
nyp.33433082244900	1066	2	pounds	pound	NNS
nyp.33433082244900	1066	3	of	of	IN
nyp.33433082244900	1066	4	meat	meat	NN
nyp.33433082244900	1066	5	chopped	chop	VBN
nyp.33433082244900	1066	6	fine	fine	RB
nyp.33433082244900	1066	7	with	with	IN
nyp.33433082244900	1066	8	one	one	CD
nyp.33433082244900	1066	9	-	-	HYPH
nyp.33433082244900	1066	10	fourth	fourth	NN
nyp.33433082244900	1066	11	of	of	IN
nyp.33433082244900	1066	12	a	a	DT
nyp.33433082244900	1066	13	pound	pound	NN
nyp.33433082244900	1066	14	of	of	IN
nyp.33433082244900	1066	15	salt	salt	NN
nyp.33433082244900	1066	16	pork	pork	NN
nyp.33433082244900	1066	17	,	,	,
nyp.33433082244900	1066	18	six	six	CD
nyp.33433082244900	1066	19	Boston	Boston	NNP
nyp.33433082244900	1066	20	crackers	cracker	NNS
nyp.33433082244900	1066	21	powdered	powder	VBN
nyp.33433082244900	1066	22	fine	fine	RB
nyp.33433082244900	1066	23	,	,	,
nyp.33433082244900	1066	24	one	one	CD
nyp.33433082244900	1066	25	sheet	sheet	NN
nyp.33433082244900	1066	26	of	of	IN
nyp.33433082244900	1066	27	Cooper	Cooper	NNP
nyp.33433082244900	1066	28	's	's	POS
nyp.33433082244900	1066	29	isinglass	isinglass	NN
nyp.33433082244900	1066	30	dissolved	dissolve	VBD
nyp.33433082244900	1066	31	in	in	IN
nyp.33433082244900	1066	32	a	a	DT
nyp.33433082244900	1066	33	coffee-	coffee-	NN
nyp.33433082244900	1066	34	cup	cup	NN
nyp.33433082244900	1066	35	of	of	IN
nyp.33433082244900	1066	36	warm	warm	JJ
nyp.33433082244900	1066	37	water	water	NN
nyp.33433082244900	1066	38	,	,	,
nyp.33433082244900	1066	39	one	one	CD
nyp.33433082244900	1066	40	tablespoon	tablespoon	NN
nyp.33433082244900	1066	41	of	of	IN
nyp.33433082244900	1066	42	butter	butter	NN
nyp.33433082244900	1066	43	,	,	,
nyp.33433082244900	1066	44	one	one	CD
nyp.33433082244900	1066	45	tea-	tea-	JJ
nyp.33433082244900	1066	46	spoon	spoon	NN
nyp.33433082244900	1066	47	of	of	IN
nyp.33433082244900	1066	48	salt	salt	NN
nyp.33433082244900	1066	49	,	,	,
nyp.33433082244900	1066	50	and	and	CC
nyp.33433082244900	1066	51	one	one	CD
nyp.33433082244900	1066	52	of	of	IN
nyp.33433082244900	1066	53	pepper	pepper	NN
nyp.33433082244900	1066	54	,	,	,
nyp.33433082244900	1066	55	one	one	CD
nyp.33433082244900	1066	56	of	of	IN
nyp.33433082244900	1066	57	powdered	powder	VBN
nyp.33433082244900	1066	58	cloves	clove	NNS
nyp.33433082244900	1066	59	,	,	,
nyp.33433082244900	1066	60	or	or	CC
nyp.33433082244900	1066	61	a	a	DT
nyp.33433082244900	1066	62	nutmeg	nutmeg	NN
nyp.33433082244900	1066	63	grated	grate	VBN
nyp.33433082244900	1066	64	.	.	.
nyp.33433082244900	1067	1	Mix	mix	VB
nyp.33433082244900	1067	2	well	well	RB
nyp.33433082244900	1067	3	together	together	RB
nyp.33433082244900	1067	4	with	with	IN
nyp.33433082244900	1067	5	two	two	CD
nyp.33433082244900	1067	6	eggs	egg	NNS
nyp.33433082244900	1067	7	;	;	:
nyp.33433082244900	1067	8	bake	bake	VB
nyp.33433082244900	1067	9	one	one	CD
nyp.33433082244900	1067	10	hour	hour	NN
nyp.33433082244900	1067	11	.	.	.
nyp.33433082244900	1068	1	This	this	DT
nyp.33433082244900	1068	2	will	will	MD
nyp.33433082244900	1068	3	slice	slice	VB
nyp.33433082244900	1068	4	well	well	RB
nyp.33433082244900	1068	5	when	when	WRB
nyp.33433082244900	1068	6	cold	cold	JJ
nyp.33433082244900	1068	7	.	.	.
nyp.33433082244900	1069	1	M	M	NNP
nyp.33433082244900	1069	2	THE	the	DT
nyp.33433082244900	1069	3	HOME	home	NN
nyp.33433082244900	1069	4	COOK	COOK	NNP
nyp.33433082244900	1069	5	BOOK	BOOK	NNP
nyp.33433082244900	1069	6	.	.	.
nyp.33433082244900	1070	1	PRESERVED	preserve	VBN
nyp.33433082244900	1070	2	BEEF	beef	NN
nyp.33433082244900	1070	3	.	.	.
nyp.33433082244900	1071	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1071	2	Carter	Carter	NNP
nyp.33433082244900	1071	3	.	.	.
nyp.33433082244900	1072	1	For	for	IN
nyp.33433082244900	1072	2	preserving	preserve	VBG
nyp.33433082244900	1072	3	one	one	CD
nyp.33433082244900	1072	4	hundred	hundred	CD
nyp.33433082244900	1072	5	pounds	pound	NNS
nyp.33433082244900	1072	6	beef	beef	NN
nyp.33433082244900	1072	7	:	:	:
nyp.33433082244900	1072	8	Six	six	CD
nyp.33433082244900	1072	9	pounds	pound	NNS
nyp.33433082244900	1072	10	salt	salt	NN
nyp.33433082244900	1072	11	,	,	,
nyp.33433082244900	1072	12	two	two	CD
nyp.33433082244900	1072	13	ounces	ounce	NNS
nyp.33433082244900	1072	14	salt	salt	NN
nyp.33433082244900	1072	15	-	-	HYPH
nyp.33433082244900	1072	16	petre	petre	NNP
nyp.33433082244900	1072	17	,	,	,
nyp.33433082244900	1072	18	two	two	CD
nyp.33433082244900	1072	19	tablespoons	tablespoon	NNS
nyp.33433082244900	1072	20	soda	soda	NN
nyp.33433082244900	1072	21	,	,	,
nyp.33433082244900	1072	22	two	two	CD
nyp.33433082244900	1072	23	pounds	pound	NNS
nyp.33433082244900	1072	24	sugar	sugar	NN
nyp.33433082244900	1072	25	,	,	,
nyp.33433082244900	1072	26	four	four	CD
nyp.33433082244900	1072	27	gallons	gallon	NNS
nyp.33433082244900	1072	28	water	water	NN
nyp.33433082244900	1072	29	;	;	:
nyp.33433082244900	1072	30	mix	mix	VB
nyp.33433082244900	1072	31	well	well	RB
nyp.33433082244900	1072	32	together	together	RB
nyp.33433082244900	1072	33	;	;	:
nyp.33433082244900	1072	34	sprinkle	sprinkle	VB
nyp.33433082244900	1072	35	the	the	DT
nyp.33433082244900	1072	36	bottom	bottom	NN
nyp.33433082244900	1072	37	of	of	IN
nyp.33433082244900	1072	38	.	.	.
nyp.33433082244900	1073	1	the	the	DT
nyp.33433082244900	1073	2	barrel	barrel	NN
nyp.33433082244900	1073	3	with	with	IN
nyp.33433082244900	1073	4	salt	salt	NN
nyp.33433082244900	1073	5	;	;	:
nyp.33433082244900	1073	6	put	put	VBN
nyp.33433082244900	1073	7	in	in	IN
nyp.33433082244900	1073	8	the	the	DT
nyp.33433082244900	1073	9	beef	beef	NN
nyp.33433082244900	1073	10	with	with	IN
nyp.33433082244900	1073	11	very	very	RB
nyp.33433082244900	1073	12	little	little	JJ
nyp.33433082244900	1073	13	salt	salt	NN
nyp.33433082244900	1073	14	between	between	IN
nyp.33433082244900	1073	15	each	each	DT
nyp.33433082244900	1073	16	layer	layer	NN
nyp.33433082244900	1073	17	;	;	:
nyp.33433082244900	1073	18	pour	pour	VB
nyp.33433082244900	1073	19	over	over	IN
nyp.33433082244900	1073	20	the	the	DT
nyp.33433082244900	1073	21	brine	brine	NN
nyp.33433082244900	1073	22	and	and	CC
nyp.33433082244900	1073	23	put	put	VBD
nyp.33433082244900	1073	24	on	on	RP
nyp.33433082244900	1073	25	a	a	DT
nyp.33433082244900	1073	26	weight	weight	NN
nyp.33433082244900	1073	27	to	to	TO
nyp.33433082244900	1073	28	keep	keep	VB
nyp.33433082244900	1073	29	all	all	DT
nyp.33433082244900	1073	30	well	well	RB
nyp.33433082244900	1073	31	covered	covered	JJ
nyp.33433082244900	1073	32	.	.	.
nyp.33433082244900	1074	1	TO	to	IN
nyp.33433082244900	1074	2	CORN	corn	NN
nyp.33433082244900	1074	3	BEEF	beef	NN
nyp.33433082244900	1074	4	.	.	.
nyp.33433082244900	1075	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1075	2	A.	A.	NNP
nyp.33433082244900	1075	3	M.	M.	NNP
nyp.33433082244900	1075	4	Gibbs	Gibbs	NNP
nyp.33433082244900	1075	5	To	to	IN
nyp.33433082244900	1075	6	each	each	DT
nyp.33433082244900	1075	7	gallon	gallon	NN
nyp.33433082244900	1075	8	of	of	IN
nyp.33433082244900	1075	9	cold	cold	JJ
nyp.33433082244900	1075	10	water	water	NN
nyp.33433082244900	1075	11	,	,	,
nyp.33433082244900	1075	12	put	put	VBD
nyp.33433082244900	1075	13	one	one	CD
nyp.33433082244900	1075	14	quart	quart	NN
nyp.33433082244900	1075	15	of	of	IN
nyp.33433082244900	1075	16	rock	rock	NN
nyp.33433082244900	1075	17	salt	salt	NN
nyp.33433082244900	1075	18	,	,	,
nyp.33433082244900	1075	19	one	one	CD
nyp.33433082244900	1075	20	ounce	ounce	NN
nyp.33433082244900	1075	21	of	of	IN
nyp.33433082244900	1075	22	salt	salt	NN
nyp.33433082244900	1075	23	-	-	HYPH
nyp.33433082244900	1075	24	petre	petre	NNP
nyp.33433082244900	1075	25	and	and	CC
nyp.33433082244900	1075	26	four	four	CD
nyp.33433082244900	1075	27	ounces	ounce	NNS
nyp.33433082244900	1075	28	of	of	IN
nyp.33433082244900	1075	29	brown	brown	JJ
nyp.33433082244900	1075	30	sugar	sugar	NN
nyp.33433082244900	1075	31	,	,	,
nyp.33433082244900	1075	32	(	(	-LRB-
nyp.33433082244900	1075	33	it	-PRON-	PRP
nyp.33433082244900	1075	34	need	nee	MD
nyp.33433082244900	1075	35	not	not	RB
nyp.33433082244900	1075	36	be	be	VB
nyp.33433082244900	1075	37	boiled	boil	VBN
nyp.33433082244900	1075	38	)	)	-RRB-
nyp.33433082244900	1075	39	,	,	,
nyp.33433082244900	1075	40	as	as	RB
nyp.33433082244900	1075	41	long	long	RB
nyp.33433082244900	1075	42	as	as	IN
nyp.33433082244900	1075	43	any	any	DT
nyp.33433082244900	1075	44	salt	salt	NN
nyp.33433082244900	1075	45	remains	remain	VBZ
nyp.33433082244900	1075	46	undissolved	undissolved	JJ
nyp.33433082244900	1075	47	,	,	,
nyp.33433082244900	1075	48	the	the	DT
nyp.33433082244900	1075	49	meat	meat	NN
nyp.33433082244900	1075	50	will	will	MD
nyp.33433082244900	1075	51	be	be	VB
nyp.33433082244900	1075	52	sweet	sweet	JJ
nyp.33433082244900	1075	53	.	.	.
nyp.33433082244900	1076	1	If	if	IN
nyp.33433082244900	1076	2	any	any	DT
nyp.33433082244900	1076	3	scum	scum	NN
nyp.33433082244900	1076	4	should	should	MD
nyp.33433082244900	1076	5	rise	rise	VB
nyp.33433082244900	1076	6	,	,	,
nyp.33433082244900	1076	7	scald	scald	VB
nyp.33433082244900	1076	8	and	and	CC
nyp.33433082244900	1076	9	skim	skim	VB
nyp.33433082244900	1076	10	well	well	RB
nyp.33433082244900	1076	11	;	;	:
nyp.33433082244900	1076	12	add	add	VB
nyp.33433082244900	1076	13	more	more	JJR
nyp.33433082244900	1076	14	salt	salt	NN
nyp.33433082244900	1076	15	,	,	,
nyp.33433082244900	1076	16	salt	salt	NN
nyp.33433082244900	1076	17	-	-	HYPH
nyp.33433082244900	1076	18	petre	petre	NN
nyp.33433082244900	1076	19	and	and	CC
nyp.33433082244900	1076	20	sugar	sugar	NN
nyp.33433082244900	1076	21	;	;	:
nyp.33433082244900	1076	22	as	as	IN
nyp.33433082244900	1076	23	you	-PRON-	PRP
nyp.33433082244900	1076	24	put	put	VBP
nyp.33433082244900	1076	25	each	each	DT
nyp.33433082244900	1076	26	piece	piece	NN
nyp.33433082244900	1076	27	of	of	IN
nyp.33433082244900	1076	28	meat	meat	NN
nyp.33433082244900	1076	29	into	into	IN
nyp.33433082244900	1076	30	the	the	DT
nyp.33433082244900	1076	31	brine	brine	NN
nyp.33433082244900	1076	32	,	,	,
nyp.33433082244900	1076	33	rub	rub	VB
nyp.33433082244900	1076	34	over	over	RP
nyp.33433082244900	1076	35	with	with	IN
nyp.33433082244900	1076	36	salt	salt	NN
nyp.33433082244900	1076	37	.	.	.
nyp.33433082244900	1077	1	If	if	IN
nyp.33433082244900	1077	2	the	the	DT
nyp.33433082244900	1077	3	weather	weather	NN
nyp.33433082244900	1077	4	is	be	VBZ
nyp.33433082244900	1077	5	hot	hot	JJ
nyp.33433082244900	1077	6	,	,	,
nyp.33433082244900	1077	7	gash	gash	VB
nyp.33433082244900	1077	8	the	the	DT
nyp.33433082244900	1077	9	meat	meat	NN
nyp.33433082244900	1077	10	to	to	IN
nyp.33433082244900	1077	11	the	the	DT
nyp.33433082244900	1077	12	bone	bone	NN
nyp.33433082244900	1077	13	,	,	,
nyp.33433082244900	1077	14	and	and	CC
nyp.33433082244900	1077	15	put	put	VBD
nyp.33433082244900	1077	16	it	-PRON-	PRP
nyp.33433082244900	1077	17	in	in	IN
nyp.33433082244900	1077	18	salt	salt	NN
nyp.33433082244900	1077	19	.	.	.
nyp.33433082244900	1078	1	Put	put	VB
nyp.33433082244900	1078	2	a	a	DT
nyp.33433082244900	1078	3	flat	flat	JJ
nyp.33433082244900	1078	4	stone	stone	NN
nyp.33433082244900	1078	5	or	or	CC
nyp.33433082244900	1078	6	some	some	DT
nyp.33433082244900	1078	7	weight	weight	NN
nyp.33433082244900	1078	8	on	on	IN
nyp.33433082244900	1078	9	the	the	DT
nyp.33433082244900	1078	10	meat	meat	NN
nyp.33433082244900	1078	11	to	to	TO
nyp.33433082244900	1078	12	keep	keep	VB
nyp.33433082244900	1078	13	it	-PRON-	PRP
nyp.33433082244900	1078	14	under	under	IN
nyp.33433082244900	1078	15	the	the	DT
nyp.33433082244900	1078	16	brine	brine	NN
nyp.33433082244900	1078	17	.	.	.
nyp.33433082244900	1079	1	Or	or	CC
nyp.33433082244900	1079	2	this	this	DT
nyp.33433082244900	1079	3	:	:	:
nyp.33433082244900	1079	4	To	to	IN
nyp.33433082244900	1079	5	every	every	DT
nyp.33433082244900	1079	6	four	four	CD
nyp.33433082244900	1079	7	gallons	gallon	NNS
nyp.33433082244900	1079	8	of	of	IN
nyp.33433082244900	1079	9	water	water	NN
nyp.33433082244900	1079	10	allow	allow	VB
nyp.33433082244900	1079	11	two	two	CD
nyp.33433082244900	1079	12	pounds	pound	NNS
nyp.33433082244900	1079	13	of	of	IN
nyp.33433082244900	1079	14	brown	brown	JJ
nyp.33433082244900	1079	15	sugar	sugar	NN
nyp.33433082244900	1079	16	and	and	CC
nyp.33433082244900	1079	17	six	six	CD
nyp.33433082244900	1079	18	pounds	pound	NNS
nyp.33433082244900	1079	19	of	of	IN
nyp.33433082244900	1079	20	salt	salt	NN
nyp.33433082244900	1079	21	,	,	,
nyp.33433082244900	1079	22	boil	boil	VB
nyp.33433082244900	1079	23	about	about	RB
nyp.33433082244900	1079	24	twenty	twenty	CD
nyp.33433082244900	1079	25	minutes	minute	NNS
nyp.33433082244900	1079	26	,	,	,
nyp.33433082244900	1079	27	taking	take	VBG
nyp.33433082244900	1079	28	off	off	RP
nyp.33433082244900	1079	29	the	the	DT
nyp.33433082244900	1079	30	scum	scum	NN
nyp.33433082244900	1079	31	;	;	:
nyp.33433082244900	1079	32	the	the	DT
nyp.33433082244900	1079	33	next	next	JJ
nyp.33433082244900	1079	34	day	day	NN
nyp.33433082244900	1079	35	turn	turn	VB
nyp.33433082244900	1079	36	it	-PRON-	PRP
nyp.33433082244900	1079	37	on	on	IN
nyp.33433082244900	1079	38	the	the	DT
nyp.33433082244900	1079	39	meat	meat	NN
nyp.33433082244900	1079	40	packed	pack	VBN
nyp.33433082244900	1079	41	in	in	IN
nyp.33433082244900	1079	42	the	the	DT
nyp.33433082244900	1079	43	pickling	pickling	NN
nyp.33433082244900	1079	44	tub	tub	NN
nyp.33433082244900	1079	45	;	;	:
nyp.33433082244900	1079	46	pour	pour	VB
nyp.33433082244900	1079	47	off	off	RP
nyp.33433082244900	1079	48	this	this	DT
nyp.33433082244900	1079	49	brine	brine	NN
nyp.33433082244900	1079	50	;	;	:
nyp.33433082244900	1079	51	boil	boil	VB
nyp.33433082244900	1079	52	and	and	CC
nyp.33433082244900	1079	53	strain	strain	VB
nyp.33433082244900	1079	54	every	every	DT
nyp.33433082244900	1079	55	two	two	CD
nyp.33433082244900	1079	56	months	month	NNS
nyp.33433082244900	1079	57	,	,	,
nyp.33433082244900	1079	58	adding	add	VBG
nyp.33433082244900	1079	59	three	three	CD
nyp.33433082244900	1079	60	ounces	ounce	NNS
nyp.33433082244900	1079	61	of	of	IN
nyp.33433082244900	1079	62	brown	brown	JJ
nyp.33433082244900	1079	63	sugar	sugar	NN
nyp.33433082244900	1079	64	and	and	CC
nyp.33433082244900	1079	65	half	half	PDT
nyp.33433082244900	1079	66	a	a	DT
nyp.33433082244900	1079	67	pound	pound	NN
nyp.33433082244900	1079	68	of	of	IN
nyp.33433082244900	1079	69	common	common	JJ
nyp.33433082244900	1079	70	salt	salt	NN
nyp.33433082244900	1079	71	.	.	.
nyp.33433082244900	1080	1	It	-PRON-	PRP
nyp.33433082244900	1080	2	will	will	MD
nyp.33433082244900	1080	3	keep	keep	VB
nyp.33433082244900	1080	4	good	good	JJ
nyp.33433082244900	1080	5	a	a	DT
nyp.33433082244900	1080	6	year	year	NN
nyp.33433082244900	1080	7	.	.	.
nyp.33433082244900	1081	1	Sprinkle	sprinkle	VB
nyp.33433082244900	1081	2	the	the	DT
nyp.33433082244900	1081	3	meat	meat	NN
nyp.33433082244900	1081	4	with	with	IN
nyp.33433082244900	1081	5	salt	salt	NN
nyp.33433082244900	1081	6	the	the	DT
nyp.33433082244900	1081	7	next	next	JJ
nyp.33433082244900	1081	8	day	day	NN
nyp.33433082244900	1081	9	,	,	,
nyp.33433082244900	1081	10	wipe	wipe	VB
nyp.33433082244900	1081	11	dry	dry	JJ
nyp.33433082244900	1081	12	before	before	IN
nyp.33433082244900	1081	13	turning	turn	VBG
nyp.33433082244900	1081	14	the	the	DT
nyp.33433082244900	1081	15	pickle	pickle	NN
nyp.33433082244900	1081	16	over	over	IN
nyp.33433082244900	1081	17	it	-PRON-	PRP
nyp.33433082244900	1081	18	.	.	.
nyp.33433082244900	1082	1	Let	let	VB
nyp.33433082244900	1082	2	it	-PRON-	PRP
nyp.33433082244900	1082	3	entirely	entirely	RB
nyp.33433082244900	1082	4	cover	cover	VB
nyp.33433082244900	1082	5	the	the	DT
nyp.33433082244900	1082	6	meat	meat	NN
nyp.33433082244900	1082	7	;	;	:
nyp.33433082244900	1082	8	add	add	VB
nyp.33433082244900	1082	9	four	four	CD
nyp.33433082244900	1082	10	ounces	ounce	NNS
nyp.33433082244900	1082	11	salt	salt	NN
nyp.33433082244900	1082	12	-	-	HYPH
nyp.33433082244900	1082	13	petre	petre	NNP
nyp.33433082244900	1082	14	.	.	.
nyp.33433082244900	1083	1	Canvas	canvas	NN
nyp.33433082244900	1083	2	lids	lid	NNS
nyp.33433082244900	1083	3	are	be	VBP
nyp.33433082244900	1083	4	excellent	excellent	JJ
nyp.33433082244900	1083	5	for	for	IN
nyp.33433082244900	1083	6	covering	covering	NN
nyp.33433082244900	1083	7	,	,	,
nyp.33433082244900	1083	8	as	as	IN
nyp.33433082244900	1083	9	they	-PRON-	PRP
nyp.33433082244900	1083	10	admit	admit	VBP
nyp.33433082244900	1083	11	the	the	DT
nyp.33433082244900	1083	12	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1083	13	RECIPE	RECIPE	NNP
nyp.33433082244900	1083	14	&	&	CC
nyp.33433082244900	1083	15	97	97	CD
nyp.33433082244900	1083	16	air	air	NN
nyp.33433082244900	1083	17	and	and	CC
nyp.33433082244900	1083	18	exclude	exclude	VB
nyp.33433082244900	1083	19	flies	fly	NNS
nyp.33433082244900	1083	20	.	.	.
nyp.33433082244900	1084	1	Mutton	mutton	NN
nyp.33433082244900	1084	2	and	and	CC
nyp.33433082244900	1084	3	beef	beef	NN
nyp.33433082244900	1084	4	may	may	MD
nyp.33433082244900	1084	5	be	be	VB
nyp.33433082244900	1084	6	kept	keep	VBN
nyp.33433082244900	1084	7	sweet	sweet	JJ
nyp.33433082244900	1084	8	several	several	JJ
nyp.33433082244900	1084	9	weeks	week	NNS
nyp.33433082244900	1084	10	by	by	IN
nyp.33433082244900	1084	11	simply	simply	RB
nyp.33433082244900	1084	12	rubbing	rub	VBG
nyp.33433082244900	1084	13	well	well	RB
nyp.33433082244900	1084	14	with	with	IN
nyp.33433082244900	1084	15	dry	dry	JJ
nyp.33433082244900	1084	16	salt	salt	NN
nyp.33433082244900	1084	17	and	and	CC
nyp.33433082244900	1084	18	closely	closely	RB
nyp.33433082244900	1084	19	covering	cover	VBG
nyp.33433082244900	1084	20	.	.	.
nyp.33433082244900	1085	1	Turn	turn	VB
nyp.33433082244900	1085	2	the	the	DT
nyp.33433082244900	1085	3	pieces	piece	NNS
nyp.33433082244900	1085	4	whenever	whenever	WRB
nyp.33433082244900	1085	5	the	the	DT
nyp.33433082244900	1085	6	vessel	vessel	NN
nyp.33433082244900	1085	7	is	be	VBZ
nyp.33433082244900	1085	8	uncovered	uncover	VBN
nyp.33433082244900	1085	9	.	.	.
nyp.33433082244900	1086	1	BOILED	boil	VBN
nyp.33433082244900	1086	2	TONGUE	TONGUE	NNP
nyp.33433082244900	1086	3	WITH	with	IN
nyp.33433082244900	1086	4	TOMATO	tomato	NN
nyp.33433082244900	1086	5	SAUCE	SAUCE	NNP
nyp.33433082244900	1086	6	.	.	.
nyp.33433082244900	1087	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1087	2	J.	J.	NNP
nyp.33433082244900	1087	3	Ellis	Ellis	NNP
nyp.33433082244900	1087	4	.	.	.
nyp.33433082244900	1088	1	Half	half	NN
nyp.33433082244900	1088	2	boil	boil	VB
nyp.33433082244900	1088	3	a	a	DT
nyp.33433082244900	1088	4	tongue	tongue	NN
nyp.33433082244900	1088	5	,	,	,
nyp.33433082244900	1088	6	then	then	RB
nyp.33433082244900	1088	7	stew	stew	VB
nyp.33433082244900	1088	8	it	-PRON-	PRP
nyp.33433082244900	1088	9	with	with	IN
nyp.33433082244900	1088	10	a	a	DT
nyp.33433082244900	1088	11	sauce	sauce	NN
nyp.33433082244900	1088	12	made	make	VBN
nyp.33433082244900	1088	13	of	of	IN
nyp.33433082244900	1088	14	a	a	DT
nyp.33433082244900	1088	15	little	little	JJ
nyp.33433082244900	1088	16	broth	broth	NN
nyp.33433082244900	1088	17	,	,	,
nyp.33433082244900	1088	18	flour	flour	NN
nyp.33433082244900	1088	19	,	,	,
nyp.33433082244900	1088	20	parsley	parsley	NN
nyp.33433082244900	1088	21	,	,	,
nyp.33433082244900	1088	22	one	one	CD
nyp.33433082244900	1088	23	small	small	JJ
nyp.33433082244900	1088	24	onion	onion	NN
nyp.33433082244900	1088	25	,	,	,
nyp.33433082244900	1088	26	one	one	CD
nyp.33433082244900	1088	27	small	small	JJ
nyp.33433082244900	1088	28	carrot	carrot	NN
nyp.33433082244900	1088	29	,	,	,
nyp.33433082244900	1088	30	salt	salt	NN
nyp.33433082244900	1088	31	and	and	CC
nyp.33433082244900	1088	32	pepper	pepper	NN
nyp.33433082244900	1088	33	,	,	,
nyp.33433082244900	1088	34	and	and	CC
nyp.33433082244900	1088	35	one	one	PRP
nyp.33433082244900	1088	36	can	can	MD
nyp.33433082244900	1088	37	of	of	IN
nyp.33433082244900	1088	38	tomatoes	tomato	NNS
nyp.33433082244900	1088	39	cooked	cook	VBN
nyp.33433082244900	1088	40	and	and	CC
nyp.33433082244900	1088	41	strained	strained	JJ
nyp.33433082244900	1088	42	.	.	.
nyp.33433082244900	1089	1	Lay	lay	VB
nyp.33433082244900	1089	2	the	the	DT
nyp.33433082244900	1089	3	tongue	tongue	NN
nyp.33433082244900	1089	4	on	on	IN
nyp.33433082244900	1089	5	a	a	DT
nyp.33433082244900	1089	6	dish	dish	NN
nyp.33433082244900	1089	7	and	and	CC
nyp.33433082244900	1089	8	strain	strain	VB
nyp.33433082244900	1089	9	the	the	DT
nyp.33433082244900	1089	10	sauce	sauce	NN
nyp.33433082244900	1089	11	over	over	IN
nyp.33433082244900	1089	12	it	-PRON-	PRP
nyp.33433082244900	1089	13	.	.	.
nyp.33433082244900	1090	1	VEAL	VEAL	NNP
nyp.33433082244900	1090	2	CAKE	CAKE	NNP
nyp.33433082244900	1090	3	.	.	.
nyp.33433082244900	1091	1	Miss	Miss	NNP
nyp.33433082244900	1091	2	Brokovski	Brokovski	NNP
nyp.33433082244900	1091	3	.	.	.
nyp.33433082244900	1092	1	Butter	butter	VB
nyp.33433082244900	1092	2	your	-PRON-	PRP$
nyp.33433082244900	1092	3	mould	mould	NN
nyp.33433082244900	1092	4	,	,	,
nyp.33433082244900	1092	5	then	then	RB
nyp.33433082244900	1092	6	put	put	VB
nyp.33433082244900	1092	7	in	in	RP
nyp.33433082244900	1092	8	a	a	DT
nyp.33433082244900	1092	9	layer	layer	NN
nyp.33433082244900	1092	10	of	of	IN
nyp.33433082244900	1092	11	veal	veal	NN
nyp.33433082244900	1092	12	and	and	CC
nyp.33433082244900	1092	13	ham	ham	NNP
nyp.33433082244900	1092	14	,	,	,
nyp.33433082244900	1092	15	cut	cut	VBN
nyp.33433082244900	1092	16	in	in	IN
nyp.33433082244900	1092	17	thin	thin	JJ
nyp.33433082244900	1092	18	slices	slice	NNS
nyp.33433082244900	1092	19	,	,	,
nyp.33433082244900	1092	20	season	season	VB
nyp.33433082244900	1092	21	it	-PRON-	PRP
nyp.33433082244900	1092	22	with	with	IN
nyp.33433082244900	1092	23	cayenne	cayenne	NN
nyp.33433082244900	1092	24	,	,	,
nyp.33433082244900	1092	25	salt	salt	NN
nyp.33433082244900	1092	26	,	,	,
nyp.33433082244900	1092	27	a	a	DT
nyp.33433082244900	1092	28	little	little	JJ
nyp.33433082244900	1092	29	beaten	beat	VBN
nyp.33433082244900	1092	30	mace	mace	NN
nyp.33433082244900	1092	31	,	,	,
nyp.33433082244900	1092	32	some	some	DT
nyp.33433082244900	1092	33	parsley	parsley	NN
nyp.33433082244900	1092	34	,	,	,
nyp.33433082244900	1092	35	and	and	CC
nyp.33433082244900	1092	36	a	a	DT
nyp.33433082244900	1092	37	very	very	RB
nyp.33433082244900	1092	38	little	little	JJ
nyp.33433082244900	1092	39	shalot	shalot	NN
nyp.33433082244900	1092	40	,	,	,
nyp.33433082244900	1092	41	some	some	DT
nyp.33433082244900	1092	42	eggs	egg	NNS
nyp.33433082244900	1092	43	boiled	boil	VBD
nyp.33433082244900	1092	44	hard	hard	RB
nyp.33433082244900	1092	45	and	and	CC
nyp.33433082244900	1092	46	cut	cut	VBD
nyp.33433082244900	1092	47	in	in	IN
nyp.33433082244900	1092	48	slices	slice	NNS
nyp.33433082244900	1092	49	;	;	:
nyp.33433082244900	1092	50	press	press	VB
nyp.33433082244900	1092	51	it	-PRON-	PRP
nyp.33433082244900	1092	52	down	down	RP
nyp.33433082244900	1092	53	and	and	CC
nyp.33433082244900	1092	54	bake	bake	VB
nyp.33433082244900	1092	55	it	-PRON-	PRP
nyp.33433082244900	1092	56	,	,	,
nyp.33433082244900	1092	57	make	make	VB
nyp.33433082244900	1092	58	a	a	DT
nyp.33433082244900	1092	59	little	little	JJ
nyp.33433082244900	1092	60	veal	veal	NN
nyp.33433082244900	1092	61	gravy	gravy	NN
nyp.33433082244900	1092	62	with	with	IN
nyp.33433082244900	1092	63	a	a	DT
nyp.33433082244900	1092	64	few	few	JJ
nyp.33433082244900	1092	65	shreds	shred	NNS
nyp.33433082244900	1092	66	of	of	IN
nyp.33433082244900	1092	67	isinglass	isinglass	NN
nyp.33433082244900	1092	68	,	,	,
nyp.33433082244900	1092	69	strain	strain	VB
nyp.33433082244900	1092	70	it	-PRON-	PRP
nyp.33433082244900	1092	71	,	,	,
nyp.33433082244900	1092	72	and	and	CC
nyp.33433082244900	1092	73	add	add	VB
nyp.33433082244900	1092	74	a	a	DT
nyp.33433082244900	1092	75	small	small	JJ
nyp.33433082244900	1092	76	quantity	quantity	NN
nyp.33433082244900	1092	77	of	of	IN
nyp.33433082244900	1092	78	catsup	catsup	NN
nyp.33433082244900	1092	79	,	,	,
nyp.33433082244900	1092	80	pour	pour	VB
nyp.33433082244900	1092	81	it	-PRON-	PRP
nyp.33433082244900	1092	82	over	over	IN
nyp.33433082244900	1092	83	hot	hot	JJ
nyp.33433082244900	1092	84	,	,	,
nyp.33433082244900	1092	85	when	when	WRB
nyp.33433082244900	1092	86	cold	cold	JJ
nyp.33433082244900	1092	87	turn	turn	VBP
nyp.33433082244900	1092	88	it	-PRON-	PRP
nyp.33433082244900	1092	89	out	out	RP
nyp.33433082244900	1092	90	.	.	.
nyp.33433082244900	1093	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1093	2	PORK	PORK	NNP
nyp.33433082244900	1093	3	(	(	-LRB-
nyp.33433082244900	1093	4	EQUAL	equal	JJ
nyp.33433082244900	1093	5	TO	to	IN
nyp.33433082244900	1093	6	FRESH	fresh	JJ
nyp.33433082244900	1093	7	)	)	-RRB-
nyp.33433082244900	1093	8	.	.	.
nyp.33433082244900	1094	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1094	2	Dr.	Dr.	NNP
nyp.33433082244900	1094	3	Oliphant	Oliphant	NNP
nyp.33433082244900	1094	4	,	,	,
nyp.33433082244900	1094	5	Let	let	VB
nyp.33433082244900	1094	6	the	the	DT
nyp.33433082244900	1094	7	meat	meat	NN
nyp.33433082244900	1094	8	cool	cool	VB
nyp.33433082244900	1094	9	thoroughly	thoroughly	RB
nyp.33433082244900	1094	10	,	,	,
nyp.33433082244900	1094	11	cut	cut	VBN
nyp.33433082244900	1094	12	into	into	IN
nyp.33433082244900	1094	13	pieces	piece	NNS
nyp.33433082244900	1094	14	four	four	CD
nyp.33433082244900	1094	15	to	to	TO
nyp.33433082244900	1094	16	six	six	CD
nyp.33433082244900	1094	17	inches	inch	NNS
nyp.33433082244900	1094	18	wide	wide	JJ
nyp.33433082244900	1094	19	,	,	,
nyp.33433082244900	1094	20	weigh	weigh	VB
nyp.33433082244900	1094	21	them	-PRON-	PRP
nyp.33433082244900	1094	22	and	and	CC
nyp.33433082244900	1094	23	pack	pack	VB
nyp.33433082244900	1094	24	as	as	RB
nyp.33433082244900	1094	25	tight	tight	JJ
nyp.33433082244900	1094	26	as	as	IN
nyp.33433082244900	1094	27	possi-	possi-	FW
nyp.33433082244900	1094	28	ble	ble	NN
nyp.33433082244900	1094	29	,	,	,
nyp.33433082244900	1094	30	salting	salt	VBG
nyp.33433082244900	1094	31	lightly	lightly	RB
nyp.33433082244900	1094	32	.	.	.
nyp.33433082244900	1095	1	Cover	cover	VB
nyp.33433082244900	1095	2	the	the	DT
nyp.33433082244900	1095	3	meat	meat	NN
nyp.33433082244900	1095	4	with	with	IN
nyp.33433082244900	1095	5	brine	brine	NN
nyp.33433082244900	1095	6	as	as	RB
nyp.33433082244900	1095	7	strong	strong	JJ
nyp.33433082244900	1095	8	as	as	IN
nyp.33433082244900	1095	9	possible	possible	JJ
nyp.33433082244900	1095	10	.	.	.
nyp.33433082244900	1096	1	Next	next	JJ
nyp.33433082244900	1096	2	day	day	NN
nyp.33433082244900	1096	3	pour	pour	VB
nyp.33433082244900	1096	4	off	off	RP
nyp.33433082244900	1096	5	a	a	DT
nyp.33433082244900	1096	6	gallon	gallon	NN
nyp.33433082244900	1096	7	of	of	IN
nyp.33433082244900	1096	8	the	the	DT
nyp.33433082244900	1096	9	brine	brine	NN
nyp.33433082244900	1096	10	and	and	CC
nyp.33433082244900	1096	11	mix	mix	VB
nyp.33433082244900	1096	12	with	with	IN
nyp.33433082244900	1096	13	it	-PRON-	PRP
nyp.33433082244900	1096	14	,	,	,
nyp.33433082244900	1096	15	a	a	DT
nyp.33433082244900	1096	16	tablespoonful	tablespoonful	NN
nyp.33433082244900	1096	17	of	of	IN
nyp.33433082244900	1096	18	salt	salt	NN
nyp.33433082244900	1096	19	-	-	HYPH
nyp.33433082244900	1096	20	petre	petre	NNP
nyp.33433082244900	1096	21	for	for	IN
nyp.33433082244900	1096	22	every	every	DT
nyp.33433082244900	1096	23	98	98	CD
nyp.33433082244900	1096	24	THE	the	DT
nyp.33433082244900	1096	25	HOME	home	NN
nyp.33433082244900	1096	26	COOK	COOK	NNP
nyp.33433082244900	1096	27	BOOK	BOOK	NNP
nyp.33433082244900	1096	28	.	.	.
nyp.33433082244900	1097	1	hundred	hundred	CD
nyp.33433082244900	1097	2	pounds	pound	NNS
nyp.33433082244900	1097	3	of	of	IN
nyp.33433082244900	1097	4	meat	meat	NN
nyp.33433082244900	1097	5	,	,	,
nyp.33433082244900	1097	6	and	and	CC
nyp.33433082244900	1097	7	return	return	VB
nyp.33433082244900	1097	8	it	-PRON-	PRP
nyp.33433082244900	1097	9	to	to	IN
nyp.33433082244900	1097	10	the	the	DT
nyp.33433082244900	1097	11	barrel	barrel	NN
nyp.33433082244900	1097	12	.	.	.
nyp.33433082244900	1098	1	Let	let	VB
nyp.33433082244900	1098	2	it	-PRON-	PRP
nyp.33433082244900	1098	3	stand	stand	VB
nyp.33433082244900	1098	4	one	one	CD
nyp.33433082244900	1098	5	month	month	NN
nyp.33433082244900	1098	6	,	,	,
nyp.33433082244900	1098	7	take	take	VB
nyp.33433082244900	1098	8	out	out	RP
nyp.33433082244900	1098	9	the	the	DT
nyp.33433082244900	1098	10	meat	meat	NN
nyp.33433082244900	1098	11	and	and	CC
nyp.33433082244900	1098	12	let	let	VB
nyp.33433082244900	1098	13	it	-PRON-	PRP
nyp.33433082244900	1098	14	drain	drain	VB
nyp.33433082244900	1098	15	twelve	twelve	CD
nyp.33433082244900	1098	16	hours	hour	NNS
nyp.33433082244900	1098	17	.	.	.
nyp.33433082244900	1099	1	Put	put	VB
nyp.33433082244900	1099	2	the	the	DT
nyp.33433082244900	1099	3	brine	brine	NN
nyp.33433082244900	1099	4	into	into	IN
nyp.33433082244900	1099	5	an	an	DT
nyp.33433082244900	1099	6	iron	iron	NN
nyp.33433082244900	1099	7	kettle	kettle	NN
nyp.33433082244900	1099	8	,	,	,
nyp.33433082244900	1099	9	add	add	VB
nyp.33433082244900	1099	10	a	a	DT
nyp.33433082244900	1099	11	quart	quart	NN
nyp.33433082244900	1099	12	of	of	IN
nyp.33433082244900	1099	13	molasses	molasse	NNS
nyp.33433082244900	1099	14	or	or	CC
nyp.33433082244900	1099	15	two	two	CD
nyp.33433082244900	1099	16	pounds	pound	NNS
nyp.33433082244900	1099	17	sugar	sugar	NN
nyp.33433082244900	1099	18	,	,	,
nyp.33433082244900	1099	19	and	and	CC
nyp.33433082244900	1099	20	boil	boil	VB
nyp.33433082244900	1099	21	till	till	IN
nyp.33433082244900	1099	22	clear	clear	JJ
nyp.33433082244900	1099	23	.	.	.
nyp.33433082244900	1100	1	When	when	WRB
nyp.33433082244900	1100	2	cold	cold	JJ
nyp.33433082244900	1100	3	return	return	VB
nyp.33433082244900	1100	4	the	the	DT
nyp.33433082244900	1100	5	meat	meat	NN
nyp.33433082244900	1100	6	to	to	IN
nyp.33433082244900	1100	7	the	the	DT
nyp.33433082244900	1100	8	barrel	barrel	NN
nyp.33433082244900	1100	9	and	and	CC
nyp.33433082244900	1100	10	pour	pour	VB
nyp.33433082244900	1100	11	on	on	IN
nyp.33433082244900	1100	12	the	the	DT
nyp.33433082244900	1100	13	brine	brine	NN
nyp.33433082244900	1100	14	.	.	.
nyp.33433082244900	1101	1	Cover	cover	VB
nyp.33433082244900	1101	2	it	-PRON-	PRP
nyp.33433082244900	1101	3	close	close	RB
nyp.33433082244900	1101	4	,	,	,
nyp.33433082244900	1101	5	and	and	CC
nyp.33433082244900	1101	6	you	-PRON-	PRP
nyp.33433082244900	1101	7	will	will	MD
nyp.33433082244900	1101	8	have	have	VB
nyp.33433082244900	1101	9	the	the	DT
nyp.33433082244900	1101	10	sweetest	sweet	JJS
nyp.33433082244900	1101	11	meat	meat	NN
nyp.33433082244900	1101	12	you	-PRON-	PRP
nyp.33433082244900	1101	13	ever	ever	RB
nyp.33433082244900	1101	14	tasted	taste	VBD
nyp.33433082244900	1101	15	.	.	.
nyp.33433082244900	1102	1	STEWED	STEWED	NNP
nyp.33433082244900	1102	2	TONGUE	TONGUE	NNP
nyp.33433082244900	1102	3	.	.	.
nyp.33433082244900	1103	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1103	2	J.	J.	NNP
nyp.33433082244900	1103	3	Ellis	Ellis	NNP
nyp.33433082244900	1103	4	.	.	.
nyp.33433082244900	1104	1	Cut	cut	VB
nyp.33433082244900	1104	2	square	square	JJ
nyp.33433082244900	1104	3	fillets	fillet	NNS
nyp.33433082244900	1104	4	of	of	IN
nyp.33433082244900	1104	5	bacon	bacon	NN
nyp.33433082244900	1104	6	,	,	,
nyp.33433082244900	1104	7	which	which	WDT
nyp.33433082244900	1104	8	dredge	dredge	VBP
nyp.33433082244900	1104	9	with	with	IN
nyp.33433082244900	1104	10	a	a	DT
nyp.33433082244900	1104	11	mix-	mix-	JJ
nyp.33433082244900	1104	12	ture	ture	NN
nyp.33433082244900	1104	13	of	of	IN
nyp.33433082244900	1104	14	chopped	chop	VBN
nyp.33433082244900	1104	15	parsley	parsley	NN
nyp.33433082244900	1104	16	,	,	,
nyp.33433082244900	1104	17	salt	salt	NN
nyp.33433082244900	1104	18	,	,	,
nyp.33433082244900	1104	19	pepper	pepper	NN
nyp.33433082244900	1104	20	,	,	,
nyp.33433082244900	1104	21	and	and	CC
nyp.33433082244900	1104	22	a	a	DT
nyp.33433082244900	1104	23	little	little	JJ
nyp.33433082244900	1104	24	allspice	allspice	NN
nyp.33433082244900	1104	25	.	.	.
nyp.33433082244900	1105	1	Lard	lard	NN
nyp.33433082244900	1105	2	the	the	DT
nyp.33433082244900	1105	3	tongue	tongue	NN
nyp.33433082244900	1105	4	with	with	IN
nyp.33433082244900	1105	5	the	the	DT
nyp.33433082244900	1105	6	fillets	fillet	NNS
nyp.33433082244900	1105	7	;	;	:
nyp.33433082244900	1105	8	put	put	VBN
nyp.33433082244900	1105	9	in	in	RP
nyp.33433082244900	1105	10	a	a	DT
nyp.33433082244900	1105	11	sauce	sauce	NN
nyp.33433082244900	1105	12	-	-	HYPH
nyp.33433082244900	1105	13	pan	pan	NN
nyp.33433082244900	1105	14	two	two	CD
nyp.33433082244900	1105	15	ounces	ounce	NNS
nyp.33433082244900	1105	16	of	of	IN
nyp.33433082244900	1105	17	bacon	bacon	NN
nyp.33433082244900	1105	18	cut	cut	VBN
nyp.33433082244900	1105	19	in	in	IN
nyp.33433082244900	1105	20	slices	slice	NNS
nyp.33433082244900	1105	21	,	,	,
nyp.33433082244900	1105	22	four	four	CD
nyp.33433082244900	1105	23	sprigs	sprig	NNS
nyp.33433082244900	1105	24	of	of	IN
nyp.33433082244900	1105	25	parsley	parsley	NN
nyp.33433082244900	1105	26	,	,	,
nyp.33433082244900	1105	27	two	two	CD
nyp.33433082244900	1105	28	of	of	IN
nyp.33433082244900	1105	29	thyme	thyme	NNS
nyp.33433082244900	1105	30	,	,	,
nyp.33433082244900	1105	31	a	a	DT
nyp.33433082244900	1105	32	little	little	JJ
nyp.33433082244900	1105	33	garlic	garlic	NN
nyp.33433082244900	1105	34	,	,	,
nyp.33433082244900	1105	35	two	two	CD
nyp.33433082244900	1105	36	cloves	clove	NNS
nyp.33433082244900	1105	37	,	,	,
nyp.33433082244900	1105	38	two	two	CD
nyp.33433082244900	1105	39	carrots	carrot	NNS
nyp.33433082244900	1105	40	cut	cut	VBN
nyp.33433082244900	1105	41	in	in	IN
nyp.33433082244900	1105	42	small	small	JJ
nyp.33433082244900	1105	43	pieces	piece	NNS
nyp.33433082244900	1105	44	,	,	,
nyp.33433082244900	1105	45	two	two	CD
nyp.33433082244900	1105	46	small	small	JJ
nyp.33433082244900	1105	47	onions	onion	NNS
nyp.33433082244900	1105	48	,	,	,
nyp.33433082244900	1105	49	salt	salt	NN
nyp.33433082244900	1105	50	and	and	CC
nyp.33433082244900	1105	51	pepper	pepper	NN
nyp.33433082244900	1105	52	.	.	.
nyp.33433082244900	1106	1	Lay	lay	VB
nyp.33433082244900	1106	2	the	the	DT
nyp.33433082244900	1106	3	tongue	tongue	NN
nyp.33433082244900	1106	4	on	on	IN
nyp.33433082244900	1106	5	the	the	DT
nyp.33433082244900	1106	6	whole	whole	NN
nyp.33433082244900	1106	7	;	;	,
nyp.33433082244900	1106	8	wet	wet	JJ
nyp.33433082244900	1106	9	with	with	IN
nyp.33433082244900	1106	10	a	a	DT
nyp.33433082244900	1106	11	glass	glass	NN
nyp.33433082244900	1106	12	of	of	IN
nyp.33433082244900	1106	13	white	white	JJ
nyp.33433082244900	1106	14	wine	wine	NN
nyp.33433082244900	1106	15	and	and	CC
nyp.33433082244900	1106	16	a	a	DT
nyp.33433082244900	1106	17	glass	glass	NN
nyp.33433082244900	1106	18	of	of	IN
nyp.33433082244900	1106	19	broth	broth	NN
nyp.33433082244900	1106	20	.	.	.
nyp.33433082244900	1107	1	Set	set	VB
nyp.33433082244900	1107	2	it	-PRON-	PRP
nyp.33433082244900	1107	3	on	on	IN
nyp.33433082244900	1107	4	a	a	DT
nyp.33433082244900	1107	5	moderate	moderate	JJ
nyp.33433082244900	1107	6	fire	fire	NN
nyp.33433082244900	1107	7	and	and	CC
nyp.33433082244900	1107	8	simmer	simmer	VB
nyp.33433082244900	1107	9	about	about	RB
nyp.33433082244900	1107	10	five	five	CD
nyp.33433082244900	1107	11	hours	hour	NNS
nyp.33433082244900	1107	12	,	,	,
nyp.33433082244900	1107	13	keeping	keep	VBG
nyp.33433082244900	1107	14	it	-PRON-	PRP
nyp.33433082244900	1107	15	well	well	RB
nyp.33433082244900	1107	16	covered	covered	JJ
nyp.33433082244900	1107	17	.	.	.
nyp.33433082244900	1108	1	Put	put	VB
nyp.33433082244900	1108	2	the	the	DT
nyp.33433082244900	1108	3	tongue	tongue	NN
nyp.33433082244900	1108	4	on	on	IN
nyp.33433082244900	1108	5	a	a	DT
nyp.33433082244900	1108	6	dish	dish	NN
nyp.33433082244900	1108	7	and	and	CC
nyp.33433082244900	1108	8	strain	strain	VB
nyp.33433082244900	1108	9	the	the	DT
nyp.33433082244900	1108	10	sauce	sauce	NN
nyp.33433082244900	1108	11	over	over	IN
nyp.33433082244900	1108	12	it	-PRON-	PRP
nyp.33433082244900	1108	13	BOILED	boil	VBD
nyp.33433082244900	1108	14	LEG	leg	NN
nyp.33433082244900	1108	15	OF	of	IN
nyp.33433082244900	1108	16	MUTTON	MUTTON	NNP
nyp.33433082244900	1108	17	.	.	.
nyp.33433082244900	1109	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1109	2	G.	G.	NNP
nyp.33433082244900	1109	3	Brown	Brown	NNP
nyp.33433082244900	1109	4	.	.	.
nyp.33433082244900	1110	1	Boil	boil	VB
nyp.33433082244900	1110	2	well	well	RB
nyp.33433082244900	1110	3	in	in	IN
nyp.33433082244900	1110	4	clear	clear	JJ
nyp.33433082244900	1110	5	water	water	NN
nyp.33433082244900	1110	6	until	until	IN
nyp.33433082244900	1110	7	tender	tender	NN
nyp.33433082244900	1110	8	,	,	,
nyp.33433082244900	1110	9	seasoning	season	VBG
nyp.33433082244900	1110	10	the	the	DT
nyp.33433082244900	1110	11	water	water	NN
nyp.33433082244900	1110	12	with	with	IN
nyp.33433082244900	1110	13	salt	salt	NN
nyp.33433082244900	1110	14	;	;	:
nyp.33433082244900	1110	15	serve	serve	VB
nyp.33433082244900	1110	16	with	with	IN
nyp.33433082244900	1110	17	egg	egg	NN
nyp.33433082244900	1110	18	sauce	sauce	NN
nyp.33433082244900	1110	19	,	,	,
nyp.33433082244900	1110	20	and	and	CC
nyp.33433082244900	1110	21	garnish	garnish	VB
nyp.33433082244900	1110	22	with	with	IN
nyp.33433082244900	1110	23	parsley	parsley	NN
nyp.33433082244900	1110	24	,	,	,
nyp.33433082244900	1110	25	sliced	slice	VBN
nyp.33433082244900	1110	26	lemons	lemon	NNS
nyp.33433082244900	1110	27	,	,	,
nyp.33433082244900	1110	28	or	or	CC
nyp.33433082244900	1110	29	some	some	DT
nyp.33433082244900	1110	30	sour	sour	JJ
nyp.33433082244900	1110	31	jelly	jelly	NN
nyp.33433082244900	1110	32	.	.	.
nyp.33433082244900	1111	1	MUTTON	MUTTON	NNP
nyp.33433082244900	1111	2	A	a	DT
nyp.33433082244900	1111	3	LA	LA	NNP
nyp.33433082244900	1111	4	VENISON	venison	NN
nyp.33433082244900	1111	5	.	.	.
nyp.33433082244900	1112	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1112	2	J.	J.	NNP
nyp.33433082244900	1113	1	B.	B.	NNP
nyp.33433082244900	1113	2	L.	L.	NNP
nyp.33433082244900	1113	3	Take	take	VB
nyp.33433082244900	1113	4	a	a	DT
nyp.33433082244900	1113	5	leg	leg	NN
nyp.33433082244900	1113	6	of	of	IN
nyp.33433082244900	1113	7	mutton	mutton	NN
nyp.33433082244900	1113	8	and	and	CC
nyp.33433082244900	1113	9	lard	lard	NN
nyp.33433082244900	1113	10	it	-PRON-	PRP
nyp.33433082244900	1113	11	well	well	RB
nyp.33433082244900	1113	12	with	with	IN
nyp.33433082244900	1113	13	strips	strip	NNS
nyp.33433082244900	1113	14	of	of	IN
nyp.33433082244900	1113	15	VALUABLE	valuable	JJ
nyp.33433082244900	1113	16	BECIPES	BECIPES	NNP
nyp.33433082244900	1113	17	.	.	.
nyp.33433082244900	1114	1	99	99	CD
nyp.33433082244900	1114	2	salt	salt	NN
nyp.33433082244900	1114	3	pork	pork	NN
nyp.33433082244900	1114	4	inserted	insert	VBN
nyp.33433082244900	1114	5	in	in	IN
nyp.33433082244900	1114	6	deep	deep	JJ
nyp.33433082244900	1114	7	slits	slit	NNS
nyp.33433082244900	1114	8	in	in	IN
nyp.33433082244900	1114	9	the	the	DT
nyp.33433082244900	1114	10	meat	meat	NN
nyp.33433082244900	1114	11	,	,	,
nyp.33433082244900	1114	12	which	which	WDT
nyp.33433082244900	1114	13	has	have	VBZ
nyp.33433082244900	1114	14	been	be	VBN
nyp.33433082244900	1114	15	previously	previously	RB
nyp.33433082244900	1114	16	rolled	roll	VBN
nyp.33433082244900	1114	17	in	in	IN
nyp.33433082244900	1114	18	pepper	pepper	NN
nyp.33433082244900	1114	19	and	and	CC
nyp.33433082244900	1114	20	cloves	clove	NNS
nyp.33433082244900	1114	21	;	;	:
nyp.33433082244900	1114	22	bake	bake	VB
nyp.33433082244900	1114	23	two	two	CD
nyp.33433082244900	1114	24	hours	hour	NNS
nyp.33433082244900	1114	25	or	or	CC
nyp.33433082244900	1114	26	according	accord	VBG
nyp.33433082244900	1114	27	to	to	IN
nyp.33433082244900	1114	28	the	the	DT
nyp.33433082244900	1114	29	size	size	NN
nyp.33433082244900	1114	30	of	of	IN
nyp.33433082244900	1114	31	the	the	DT
nyp.33433082244900	1114	32	roast	roast	NN
nyp.33433082244900	1114	33	,	,	,
nyp.33433082244900	1114	34	basting	baste	VBG
nyp.33433082244900	1114	35	fre-	fre-	RB
nyp.33433082244900	1114	36	quently	quently	RB
nyp.33433082244900	1114	37	while	while	IN
nyp.33433082244900	1114	38	in	in	IN
nyp.33433082244900	1114	39	the	the	DT
nyp.33433082244900	1114	40	oven	oven	NN
nyp.33433082244900	1114	41	;	;	:
nyp.33433082244900	1114	42	about	about	IN
nyp.33433082244900	1114	43	an	an	DT
nyp.33433082244900	1114	44	hour	hour	NN
nyp.33433082244900	1114	45	before	before	IN
nyp.33433082244900	1114	46	serving	serve	VBG
nyp.33433082244900	1114	47	,	,	,
nyp.33433082244900	1114	48	spread	spread	VBD
nyp.33433082244900	1114	49	over	over	IN
nyp.33433082244900	1114	50	it	-PRON-	PRP
nyp.33433082244900	1114	51	currant	currant	JJ
nyp.33433082244900	1114	52	jelly	jelly	NN
nyp.33433082244900	1114	53	,	,	,
nyp.33433082244900	1114	54	return	return	VB
nyp.33433082244900	1114	55	to	to	IN
nyp.33433082244900	1114	56	the	the	DT
nyp.33433082244900	1114	57	oven	oven	NN
nyp.33433082244900	1114	58	and	and	CC
nyp.33433082244900	1114	59	let	let	VB
nyp.33433082244900	1114	60	it	-PRON-	PRP
nyp.33433082244900	1114	61	brown	brown	JJ
nyp.33433082244900	1114	62	.	.	.
nyp.33433082244900	1115	1	MUTTON	mutton	NN
nyp.33433082244900	1115	2	CHOPS	chop	NNS
nyp.33433082244900	1115	3	.	.	.
nyp.33433082244900	1116	1	Cut	cut	VB
nyp.33433082244900	1116	2	them	-PRON-	PRP
nyp.33433082244900	1116	3	nicely	nicely	RB
nyp.33433082244900	1116	4	,	,	,
nyp.33433082244900	1116	5	clearing	clear	VBG
nyp.33433082244900	1116	6	away	away	RB
nyp.33433082244900	1116	7	all	all	DT
nyp.33433082244900	1116	8	ragged	ragged	JJ
nyp.33433082244900	1116	9	ends	end	NNS
nyp.33433082244900	1116	10	and	and	CC
nyp.33433082244900	1116	11	edges	edge	NNS
nyp.33433082244900	1116	12	;	;	:
nyp.33433082244900	1116	13	fry	fry	VB
nyp.33433082244900	1116	14	for	for	IN
nyp.33433082244900	1116	15	a	a	DT
nyp.33433082244900	1116	16	few	few	JJ
nyp.33433082244900	1116	17	moments	moment	NNS
nyp.33433082244900	1116	18	covered	cover	VBN
nyp.33433082244900	1116	19	closely	closely	RB
nyp.33433082244900	1116	20	,	,	,
nyp.33433082244900	1116	21	and	and	CC
nyp.33433082244900	1116	22	then	then	RB
nyp.33433082244900	1116	23	dip	dip	VB
nyp.33433082244900	1116	24	each	each	DT
nyp.33433082244900	1116	25	piece	piece	NN
nyp.33433082244900	1116	26	in	in	IN
nyp.33433082244900	1116	27	cracker	cracker	NN
nyp.33433082244900	1116	28	crumbs	crumb	NNS
nyp.33433082244900	1116	29	and	and	CC
nyp.33433082244900	1116	30	beaten	beat	VBN
nyp.33433082244900	1116	31	egg	egg	NN
nyp.33433082244900	1116	32	,	,	,
nyp.33433082244900	1116	33	or	or	CC
nyp.33433082244900	1116	34	you	-PRON-	PRP
nyp.33433082244900	1116	35	may	may	MD
nyp.33433082244900	1116	36	prepare	prepare	VB
nyp.33433082244900	1116	37	them	-PRON-	PRP
nyp.33433082244900	1116	38	as	as	IN
nyp.33433082244900	1116	39	for	for	IN
nyp.33433082244900	1116	40	frying	fry	VBG
nyp.33433082244900	1116	41	;	;	:
nyp.33433082244900	1116	42	then	then	RB
nyp.33433082244900	1116	43	lay	lay	VB
nyp.33433082244900	1116	44	them	-PRON-	PRP
nyp.33433082244900	1116	45	in	in	IN
nyp.33433082244900	1116	46	a	a	DT
nyp.33433082244900	1116	47	dripping	dripping	JJ
nyp.33433082244900	1116	48	pan	pan	NN
nyp.33433082244900	1116	49	,	,	,
nyp.33433082244900	1116	50	and	and	CC
nyp.33433082244900	1116	51	put	put	VBD
nyp.33433082244900	1116	52	into	into	IN
nyp.33433082244900	1116	53	the	the	DT
nyp.33433082244900	1116	54	oven	oven	NN
nyp.33433082244900	1116	55	to	to	TO
nyp.33433082244900	1116	56	bake	bake	VB
nyp.33433082244900	1116	57	;	;	:
nyp.33433082244900	1116	58	baste	baste	VB
nyp.33433082244900	1116	59	fre^	fre^	NNP
nyp.33433082244900	1116	60	quently	quently	RB
nyp.33433082244900	1116	61	with	with	IN
nyp.33433082244900	1116	62	a	a	DT
nyp.33433082244900	1116	63	little	little	JJ
nyp.33433082244900	1116	64	melted	melt	VBN
nyp.33433082244900	1116	65	butter	butter	NN
nyp.33433082244900	1116	66	and	and	CC
nyp.33433082244900	1116	67	water	water	NN
nyp.33433082244900	1116	68	.	.	.
nyp.33433082244900	1117	1	ROAST	ROAST	NNP
nyp.33433082244900	1117	2	VEAL	VEAL	NNP
nyp.33433082244900	1117	3	.	.	.
nyp.33433082244900	1118	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1118	2	D.	D.	NNP
nyp.33433082244900	1118	3	E.	E.	NNP
nyp.33433082244900	1118	4	F.	F.	NNP
nyp.33433082244900	1118	5	Prepare	Prepare	NNP
nyp.33433082244900	1118	6	a	a	DT
nyp.33433082244900	1118	7	leg	leg	NN
nyp.33433082244900	1118	8	of	of	IN
nyp.33433082244900	1118	9	veal	veal	NN
nyp.33433082244900	1118	10	for	for	IN
nyp.33433082244900	1118	11	the	the	DT
nyp.33433082244900	1118	12	oven	oven	NN
nyp.33433082244900	1118	13	,	,	,
nyp.33433082244900	1118	14	by	by	IN
nyp.33433082244900	1118	15	washing	washing	NN
nyp.33433082244900	1118	16	,	,	,
nyp.33433082244900	1118	17	dry-	dry-	CC
nyp.33433082244900	1118	18	ing	ing	NNP
nyp.33433082244900	1118	19	,	,	,
nyp.33433082244900	1118	20	and	and	CC
nyp.33433082244900	1118	21	larding	lard	VBG
nyp.33433082244900	1118	22	it	-PRON-	PRP
nyp.33433082244900	1118	23	with	with	IN
nyp.33433082244900	1118	24	strips	strip	NNS
nyp.33433082244900	1118	25	of	of	IN
nyp.33433082244900	1118	26	fat	fat	JJ
nyp.33433082244900	1118	27	bacon	bacon	NN
nyp.33433082244900	1118	28	or	or	CC
nyp.33433082244900	1118	29	ham	ham	NN
nyp.33433082244900	1118	30	,	,	,
nyp.33433082244900	1118	31	and	and	CC
nyp.33433082244900	1118	32	dredging	dredge	VBG
nyp.33433082244900	1118	33	it	-PRON-	PRP
nyp.33433082244900	1118	34	well	well	RB
nyp.33433082244900	1118	35	with	with	IN
nyp.33433082244900	1118	36	flour	flour	NN
nyp.33433082244900	1118	37	,	,	,
nyp.33433082244900	1118	38	and	and	CC
nyp.33433082244900	1118	39	seasoning	seasoning	NN
nyp.33433082244900	1118	40	with	with	IN
nyp.33433082244900	1118	41	salt	salt	NN
nyp.33433082244900	1118	42	and	and	CC
nyp.33433082244900	1118	43	pepper	pepper	NN
nyp.33433082244900	1118	44	;	;	:
nyp.33433082244900	1118	45	baste	baste	VB
nyp.33433082244900	1118	46	frequently	frequently	RB
nyp.33433082244900	1118	47	and	and	CC
nyp.33433082244900	1118	48	serve	serve	VB
nyp.33433082244900	1118	49	with	with	IN
nyp.33433082244900	1118	50	the	the	DT
nyp.33433082244900	1118	51	gravy	gravy	NN
nyp.33433082244900	1118	52	thickened	thicken	VBN
nyp.33433082244900	1118	53	.	.	.
nyp.33433082244900	1119	1	A	a	DT
nyp.33433082244900	1119	2	roast	roast	NN
nyp.33433082244900	1119	3	fillet	fillet	NN
nyp.33433082244900	1119	4	of	of	IN
nyp.33433082244900	1119	5	veal	veal	NN
nyp.33433082244900	1119	6	should	should	MD
nyp.33433082244900	1119	7	be	be	VB
nyp.33433082244900	1119	8	prepared	prepare	VBN
nyp.33433082244900	1119	9	by	by	IN
nyp.33433082244900	1119	10	stuffing	stuff	VBG
nyp.33433082244900	1119	11	it	-PRON-	PRP
nyp.33433082244900	1119	12	with	with	IN
nyp.33433082244900	1119	13	bread	bread	NN
nyp.33433082244900	1119	14	crumbs	crumb	NNS
nyp.33433082244900	1119	15	,	,	,
nyp.33433082244900	1119	16	seasoned	season	VBN
nyp.33433082244900	1119	17	with	with	IN
nyp.33433082244900	1119	18	chopped	chop	VBN
nyp.33433082244900	1119	19	ham	ham	NN
nyp.33433082244900	1119	20	,	,	,
nyp.33433082244900	1119	21	summer	summer	NN
nyp.33433082244900	1119	22	savory	savory	NN
nyp.33433082244900	1119	23	,	,	,
nyp.33433082244900	1119	24	pepper	pepper	NN
nyp.33433082244900	1119	25	and	and	CC
nyp.33433082244900	1119	26	salt	salt	NN
nyp.33433082244900	1119	27	.	.	.
nyp.33433082244900	1120	1	Dredge	dredge	VB
nyp.33433082244900	1120	2	lightly	lightly	RB
nyp.33433082244900	1120	3	with	with	IN
nyp.33433082244900	1120	4	flour	flour	NN
nyp.33433082244900	1120	5	and	and	CC
nyp.33433082244900	1120	6	bake	bake	NN
nyp.33433082244900	1120	7	.	.	.
nyp.33433082244900	1121	1	NECK	NECK	NNP
nyp.33433082244900	1121	2	PIECE	PIECE	NNP
nyp.33433082244900	1121	3	OR	or	CC
nyp.33433082244900	1121	4	SHOULDER	shoulder	NN
nyp.33433082244900	1121	5	OF	of	IN
nyp.33433082244900	1121	6	VEAL	VEAL	NNP
nyp.33433082244900	1121	7	.	.	.
nyp.33433082244900	1122	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1122	2	C.	C.	NNP
nyp.33433082244900	1122	3	C.	C.	NNP
nyp.33433082244900	1122	4	Stratton	Stratton	NNP
nyp.33433082244900	1122	5	.	.	.
nyp.33433082244900	1123	1	Put	put	VB
nyp.33433082244900	1123	2	a	a	DT
nyp.33433082244900	1123	3	piece	piece	NN
nyp.33433082244900	1123	4	of	of	IN
nyp.33433082244900	1123	5	butter	butter	NN
nyp.33433082244900	1123	6	the	the	DT
nyp.33433082244900	1123	7	size	size	NN
nyp.33433082244900	1123	8	of	of	IN
nyp.33433082244900	1123	9	an	an	DT
nyp.33433082244900	1123	10	egg	egg	NN
nyp.33433082244900	1123	11	into	into	IN
nyp.33433082244900	1123	12	a	a	DT
nyp.33433082244900	1123	13	kettle	kettle	NN
nyp.33433082244900	1123	14	;	;	:
nyp.33433082244900	1123	15	put	put	VB
nyp.33433082244900	1123	16	it	-PRON-	PRP
nyp.33433082244900	1123	17	on	on	IN
nyp.33433082244900	1123	18	the	the	DT
nyp.33433082244900	1123	19	stove	stove	NN
nyp.33433082244900	1123	20	;	;	:
nyp.33433082244900	1123	21	when	when	WRB
nyp.33433082244900	1123	22	it	-PRON-	PRP
nyp.33433082244900	1123	23	begins	begin	VBZ
nyp.33433082244900	1123	24	to	to	TO
nyp.33433082244900	1123	25	fry	fry	VB
nyp.33433082244900	1123	26	,	,	,
nyp.33433082244900	1123	27	put	put	VBN
nyp.33433082244900	1123	28	in	in	IN
nyp.33433082244900	1123	29	the	the	DT
nyp.33433082244900	1123	30	100	100	CD
nyp.33433082244900	1123	31	THE	the	DT
nyp.33433082244900	1123	32	HOME	home	NN
nyp.33433082244900	1123	33	COOK	COOK	NNP
nyp.33433082244900	1123	34	BOOK	BOOK	NNP
nyp.33433082244900	1123	35	.	.	.
nyp.33433082244900	1124	1	veal	veal	NN
nyp.33433082244900	1124	2	,	,	,
nyp.33433082244900	1124	3	season	season	NN
nyp.33433082244900	1124	4	it	-PRON-	PRP
nyp.33433082244900	1124	5	and	and	CC
nyp.33433082244900	1124	6	let	let	VB
nyp.33433082244900	1124	7	it	-PRON-	PRP
nyp.33433082244900	1124	8	fry	fry	VB
nyp.33433082244900	1124	9	until	until	IN
nyp.33433082244900	1124	10	brown	brown	NN
nyp.33433082244900	1124	11	;	;	:
nyp.33433082244900	1124	12	then	then	RB
nyp.33433082244900	1124	13	add	add	VB
nyp.33433082244900	1124	14	water	water	NN
nyp.33433082244900	1124	15	sufficient	sufficient	JJ
nyp.33433082244900	1124	16	to	to	TO
nyp.33433082244900	1124	17	cook	cook	VB
nyp.33433082244900	1124	18	it	-PRON-	PRP
nyp.33433082244900	1124	19	.	.	.
nyp.33433082244900	1125	1	When	when	WRB
nyp.33433082244900	1125	2	done	do	VBN
nyp.33433082244900	1125	3	take	take	VBP
nyp.33433082244900	1125	4	cream	cream	NN
nyp.33433082244900	1125	5	and	and	CC
nyp.33433082244900	1125	6	flour	flour	NN
nyp.33433082244900	1125	7	well	well	RB
nyp.33433082244900	1125	8	stirred	stir	VBN
nyp.33433082244900	1125	9	,	,	,
nyp.33433082244900	1125	10	and	and	CC
nyp.33433082244900	1125	11	thicken	thicken	VB
nyp.33433082244900	1125	12	as	as	IN
nyp.33433082244900	1125	13	for	for	IN
nyp.33433082244900	1125	14	fricasseed	fricasseed	NN
nyp.33433082244900	1125	15	chicken	chicken	NNP
nyp.33433082244900	1125	16	,	,	,
nyp.33433082244900	1125	17	and	and	CC
nyp.33433082244900	1125	18	you	-PRON-	PRP
nyp.33433082244900	1125	19	have	have	VBP
nyp.33433082244900	1125	20	a	a	DT
nyp.33433082244900	1125	21	nice	nice	JJ
nyp.33433082244900	1125	22	dinner	dinner	NN
nyp.33433082244900	1125	23	,	,	,
nyp.33433082244900	1125	24	very	very	RB
nyp.33433082244900	1125	25	like	like	IN
nyp.33433082244900	1125	26	chicken	chicken	NN
nyp.33433082244900	1125	27	and	and	CC
nyp.33433082244900	1125	28	much	much	RB
nyp.33433082244900	1125	29	cheaper	cheap	JJR
nyp.33433082244900	1125	30	.	.	.
nyp.33433082244900	1126	1	Two	two	CD
nyp.33433082244900	1126	2	pounds	pound	NNS
nyp.33433082244900	1126	3	of	of	IN
nyp.33433082244900	1126	4	veal	veal	NN
nyp.33433082244900	1126	5	will	will	MD
nyp.33433082244900	1126	6	make	make	VB
nyp.33433082244900	1126	7	a	a	DT
nyp.33433082244900	1126	8	dinner	dinner	NN
nyp.33433082244900	1126	9	for	for	IN
nyp.33433082244900	1126	10	six	six	CD
nyp.33433082244900	1126	11	or	or	CC
nyp.33433082244900	1126	12	eight	eight	CD
nyp.33433082244900	1126	13	,	,	,
nyp.33433082244900	1126	14	providing	provide	VBG
nyp.33433082244900	1126	15	it	-PRON-	PRP
nyp.33433082244900	1126	16	is	be	VBZ
nyp.33433082244900	1126	17	not	not	RB
nyp.33433082244900	1126	18	all	all	DT
nyp.33433082244900	1126	19	bone	bone	NN
nyp.33433082244900	1126	20	.	.	.
nyp.33433082244900	1127	1	VEAL	VEAL	NNP
nyp.33433082244900	1127	2	PATES	pate	NNS
nyp.33433082244900	1127	3	.	.	.
nyp.33433082244900	1128	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1128	2	H.	H.	NNP
nyp.33433082244900	1128	3	Baird	Baird	NNP
nyp.33433082244900	1128	4	.	.	.
nyp.33433082244900	1129	1	Chop	chop	VB
nyp.33433082244900	1129	2	some	some	DT
nyp.33433082244900	1129	3	cold	cold	JJ
nyp.33433082244900	1129	4	veal	veal	NN
nyp.33433082244900	1129	5	fine	fine	NN
nyp.33433082244900	1129	6	,	,	,
nyp.33433082244900	1129	7	moisten	moisten	VB
nyp.33433082244900	1129	8	with	with	IN
nyp.33433082244900	1129	9	cream	cream	NN
nyp.33433082244900	1129	10	and	and	CC
nyp.33433082244900	1129	11	an	an	DT
nyp.33433082244900	1129	12	egg	egg	NN
nyp.33433082244900	1129	13	,	,	,
nyp.33433082244900	1129	14	beaten	beat	VBN
nyp.33433082244900	1129	15	;	;	:
nyp.33433082244900	1129	16	season	season	NN
nyp.33433082244900	1129	17	with	with	IN
nyp.33433082244900	1129	18	salt	salt	NN
nyp.33433082244900	1129	19	,	,	,
nyp.33433082244900	1129	20	sweet	sweet	JJ
nyp.33433082244900	1129	21	marjoram	marjoram	NN
nyp.33433082244900	1129	22	,	,	,
nyp.33433082244900	1129	23	and	and	CC
nyp.33433082244900	1129	24	powdered	powder	VBN
nyp.33433082244900	1129	25	mace	mace	NN
nyp.33433082244900	1129	26	;	;	:
nyp.33433082244900	1129	27	then	then	RB
nyp.33433082244900	1129	28	make	make	VB
nyp.33433082244900	1129	29	up	up	RP
nyp.33433082244900	1129	30	with	with	IN
nyp.33433082244900	1129	31	the	the	DT
nyp.33433082244900	1129	32	hands	hand	NNS
nyp.33433082244900	1129	33	in	in	IN
nyp.33433082244900	1129	34	the	the	DT
nyp.33433082244900	1129	35	shape	shape	NN
nyp.33433082244900	1129	36	of	of	IN
nyp.33433082244900	1129	37	cones	cone	NNS
nyp.33433082244900	1129	38	or	or	CC
nyp.33433082244900	1129	39	patty	patty	NN
nyp.33433082244900	1129	40	-	-	HYPH
nyp.33433082244900	1129	41	cakes	cake	NNS
nyp.33433082244900	1129	42	,	,	,
nyp.33433082244900	1129	43	and	and	CC
nyp.33433082244900	1129	44	roll	roll	VB
nyp.33433082244900	1129	45	in	in	IN
nyp.33433082244900	1129	46	crumbs	crumb	NNS
nyp.33433082244900	1129	47	.	.	.
nyp.33433082244900	1130	1	Either	either	CC
nyp.33433082244900	1130	2	fry	fry	VB
nyp.33433082244900	1130	3	in	in	IN
nyp.33433082244900	1130	4	a	a	DT
nyp.33433082244900	1130	5	buttered	buttered	JJ
nyp.33433082244900	1130	6	pan	pan	NN
nyp.33433082244900	1130	7	or	or	CC
nyp.33433082244900	1130	8	bake	bake	VB
nyp.33433082244900	1130	9	in	in	RP
nyp.33433082244900	1130	10	a	a	DT
nyp.33433082244900	1130	11	hot	hot	JJ
nyp.33433082244900	1130	12	oven	oven	NN
nyp.33433082244900	1130	13	.	.	.
nyp.33433082244900	1131	1	PATE	PATE	NNP
nyp.33433082244900	1131	2	OF	of	IN
nyp.33433082244900	1131	3	VEAL	VEAL	NNP
nyp.33433082244900	1131	4	.	.	.
nyp.33433082244900	1132	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1132	2	L.	L.	NNP
nyp.33433082244900	1132	3	J.	J.	NNP
nyp.33433082244900	1132	4	Tilton	Tilton	NNP
nyp.33433082244900	1132	5	.	.	.
nyp.33433082244900	1133	1	Three	three	CD
nyp.33433082244900	1133	2	and	and	CC
nyp.33433082244900	1133	3	one	one	CD
nyp.33433082244900	1133	4	-	-	HYPH
nyp.33433082244900	1133	5	half	half	NN
nyp.33433082244900	1133	6	pounds	pound	NNS
nyp.33433082244900	1133	7	of	of	IN
nyp.33433082244900	1133	8	the	the	DT
nyp.33433082244900	1133	9	leg	leg	NN
nyp.33433082244900	1133	10	of	of	IN
nyp.33433082244900	1133	11	veal	veal	NN
nyp.33433082244900	1133	12	,	,	,
nyp.33433082244900	1133	13	fat	fat	JJ
nyp.33433082244900	1133	14	and	and	CC
nyp.33433082244900	1133	15	lean	lean	JJ
nyp.33433082244900	1133	16	,	,	,
nyp.33433082244900	1133	17	chopped	chop	VBN
nyp.33433082244900	1133	18	fine	fine	RB
nyp.33433082244900	1133	19	;	;	:
nyp.33433082244900	1133	20	six	six	CD
nyp.33433082244900	1133	21	or	or	CC
nyp.33433082244900	1133	22	eight	eight	CD
nyp.33433082244900	1133	23	small	small	JJ
nyp.33433082244900	1133	24	crackers	cracker	NNS
nyp.33433082244900	1133	25	rolled	roll	VBD
nyp.33433082244900	1133	26	fine	fine	RB
nyp.33433082244900	1133	27	;	;	:
nyp.33433082244900	1133	28	two	two	CD
nyp.33433082244900	1133	29	eggs	egg	NNS
nyp.33433082244900	1133	30	,	,	,
nyp.33433082244900	1133	31	piece	piece	NN
nyp.33433082244900	1133	32	of	of	IN
nyp.33433082244900	1133	33	butter	butter	NN
nyp.33433082244900	1133	34	the	the	DT
nyp.33433082244900	1133	35	size	size	NN
nyp.33433082244900	1133	36	of	of	IN
nyp.33433082244900	1133	37	an	an	DT
nyp.33433082244900	1133	38	egg	egg	NN
nyp.33433082244900	1133	39	,	,	,
nyp.33433082244900	1133	40	one	one	CD
nyp.33433082244900	1133	41	table-	table-	NN
nyp.33433082244900	1133	42	spoon	spoon	NN
nyp.33433082244900	1133	43	of	of	IN
nyp.33433082244900	1133	44	salt	salt	NN
nyp.33433082244900	1133	45	,	,	,
nyp.33433082244900	1133	46	one	one	CD
nyp.33433082244900	1133	47	of	of	IN
nyp.33433082244900	1133	48	pepper	pepper	NN
nyp.33433082244900	1133	49	,	,	,
nyp.33433082244900	1133	50	and	and	CC
nyp.33433082244900	1133	51	one	one	CD
nyp.33433082244900	1133	52	of	of	IN
nyp.33433082244900	1133	53	nutmeg	nutmeg	NN
nyp.33433082244900	1133	54	;	;	:
nyp.33433082244900	1133	55	a	a	DT
nyp.33433082244900	1133	56	slice	slice	NN
nyp.33433082244900	1133	57	of	of	IN
nyp.33433082244900	1133	58	salt	salt	NN
nyp.33433082244900	1133	59	pork	pork	NN
nyp.33433082244900	1133	60	chopped	chop	VBN
nyp.33433082244900	1133	61	fine	fine	RB
nyp.33433082244900	1133	62	.	.	.
nyp.33433082244900	1134	1	Work	work	VB
nyp.33433082244900	1134	2	all	all	RB
nyp.33433082244900	1134	3	together	together	RB
nyp.33433082244900	1134	4	in	in	IN
nyp.33433082244900	1134	5	the	the	DT
nyp.33433082244900	1134	6	form	form	NN
nyp.33433082244900	1134	7	of	of	IN
nyp.33433082244900	1134	8	a	a	DT
nyp.33433082244900	1134	9	loaf	loaf	NN
nyp.33433082244900	1134	10	;	;	:
nyp.33433082244900	1134	11	put	put	VB
nyp.33433082244900	1134	12	bits	bit	NNS
nyp.33433082244900	1134	13	of	of	IN
nyp.33433082244900	1134	14	butter	butter	NN
nyp.33433082244900	1134	15	and	and	CC
nyp.33433082244900	1134	16	grate	grate	VB
nyp.33433082244900	1134	17	bread	bread	NN
nyp.33433082244900	1134	18	crumbs	crumb	NNS
nyp.33433082244900	1134	19	over	over	IN
nyp.33433082244900	1134	20	the	the	DT
nyp.33433082244900	1134	21	top	top	NN
nyp.33433082244900	1134	22	.	.	.
nyp.33433082244900	1135	1	Bake	bake	VB
nyp.33433082244900	1135	2	two	two	CD
nyp.33433082244900	1135	3	hours	hour	NNS
nyp.33433082244900	1135	4	;	;	:
nyp.33433082244900	1135	5	to	to	TO
nyp.33433082244900	1135	6	be	be	VB
nyp.33433082244900	1135	7	cut	cut	VBN
nyp.33433082244900	1135	8	in	in	IN
nyp.33433082244900	1135	9	slices	slice	NNS
nyp.33433082244900	1135	10	when	when	WRB
nyp.33433082244900	1135	11	cold	cold	JJ
nyp.33433082244900	1135	12	.	.	.
nyp.33433082244900	1136	1	VEAL	VEAL	NNP
nyp.33433082244900	1136	2	CUTLETS	CUTLETS	NNP
nyp.33433082244900	1136	3	,	,	,
nyp.33433082244900	1136	4	A	A	NNP
nyp.33433082244900	1136	5	LA	LA	NNP
nyp.33433082244900	1136	6	FRIED	FRIED	NNP
nyp.33433082244900	1136	7	OYSTERS	oyster	NNS
nyp.33433082244900	1136	8	.	.	.
nyp.33433082244900	1137	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1137	2	A.	A.	NNP
nyp.33433082244900	1137	3	M.	M.	NNP
nyp.33433082244900	1137	4	Gibbs	Gibbs	NNP
nyp.33433082244900	1137	5	.	.	.
nyp.33433082244900	1138	1	Cut	cut	VB
nyp.33433082244900	1138	2	the	the	DT
nyp.33433082244900	1138	3	veal	veal	NN
nyp.33433082244900	1138	4	in	in	IN
nyp.33433082244900	1138	5	small	small	JJ
nyp.33433082244900	1138	6	pieces	piece	NNS
nyp.33433082244900	1138	7	three	three	CD
nyp.33433082244900	1138	8	or	or	CC
nyp.33433082244900	1138	9	four	four	CD
nyp.33433082244900	1138	10	inches	inch	NNS
nyp.33433082244900	1138	11	square	square	JJ
nyp.33433082244900	1138	12	;	;	:
nyp.33433082244900	1138	13	dry	dry	JJ
nyp.33433082244900	1138	14	with	with	IN
nyp.33433082244900	1138	15	a	a	DT
nyp.33433082244900	1138	16	towel	towel	NN
nyp.33433082244900	1138	17	;	;	:
nyp.33433082244900	1138	18	season	season	NN
nyp.33433082244900	1138	19	to	to	IN
nyp.33433082244900	1138	20	taste	taste	NN
nyp.33433082244900	1138	21	;	;	:
nyp.33433082244900	1138	22	have	have	VBP
nyp.33433082244900	1138	23	ready	ready	JJ
nyp.33433082244900	1138	24	VALUABLE	valuable	JJ
nyp.33433082244900	1138	25	HECIPES	HECIPES	NNP
nyp.33433082244900	1138	26	.	.	.
nyp.33433082244900	1139	1	101	101	LS
nyp.33433082244900	1139	2	a	a	DT
nyp.33433082244900	1139	3	beaten	beat	VBN
nyp.33433082244900	1139	4	egg	egg	NN
nyp.33433082244900	1139	5	and	and	CC
nyp.33433082244900	1139	6	crackers	cracker	NNS
nyp.33433082244900	1139	7	rolled	roll	VBD
nyp.33433082244900	1139	8	fine	fine	RB
nyp.33433082244900	1139	9	,	,	,
nyp.33433082244900	1139	10	each	each	DT
nyp.33433082244900	1139	11	on	on	IN
nyp.33433082244900	1139	12	separate	separate	JJ
nyp.33433082244900	1139	13	dishes	dish	NNS
nyp.33433082244900	1139	14	;	;	:
nyp.33433082244900	1139	15	dip	dip	VB
nyp.33433082244900	1139	16	each	each	DT
nyp.33433082244900	1139	17	piece	piece	NN
nyp.33433082244900	1139	18	of	of	IN
nyp.33433082244900	1139	19	the	the	DT
nyp.33433082244900	1139	20	cutlet	cutlet	NN
nyp.33433082244900	1139	21	in	in	IN
nyp.33433082244900	1139	22	the	the	DT
nyp.33433082244900	1139	23	egg	egg	NN
nyp.33433082244900	1139	24	,	,	,
nyp.33433082244900	1139	25	then	then	RB
nyp.33433082244900	1139	26	in	in	IN
nyp.33433082244900	1139	27	the	the	DT
nyp.33433082244900	1139	28	rolled	roll	VBN
nyp.33433082244900	1139	29	cracker	cracker	NN
nyp.33433082244900	1139	30	;	;	:
nyp.33433082244900	1139	31	have	have	VBP
nyp.33433082244900	1139	32	enough	enough	JJ
nyp.33433082244900	1139	33	lard	lard	NN
nyp.33433082244900	1139	34	or	or	CC
nyp.33433082244900	1139	35	butter	butter	NN
nyp.33433082244900	1139	36	hot	hot	JJ
nyp.33433082244900	1139	37	in	in	IN
nyp.33433082244900	1139	38	your	-PRON-	PRP$
nyp.33433082244900	1139	39	spider	spider	NN
nyp.33433082244900	1139	40	so	so	IN
nyp.33433082244900	1139	41	that	that	IN
nyp.33433082244900	1139	42	it	-PRON-	PRP
nyp.33433082244900	1139	43	will	will	MD
nyp.33433082244900	1139	44	nearly	nearly	RB
nyp.33433082244900	1139	45	cover	cover	VB
nyp.33433082244900	1139	46	the	the	DT
nyp.33433082244900	1139	47	outlets	outlet	NNS
nyp.33433082244900	1139	48	when	when	WRB
nyp.33433082244900	1139	49	you	-PRON-	PRP
nyp.33433082244900	1139	50	put	put	VBD
nyp.33433082244900	1139	51	them	-PRON-	PRP
nyp.33433082244900	1139	52	in	in	RP
nyp.33433082244900	1139	53	.	.	.
nyp.33433082244900	1140	1	A	a	DT
nyp.33433082244900	1140	2	rich	rich	JJ
nyp.33433082244900	1140	3	gravy	gravy	NN
nyp.33433082244900	1140	4	can	can	MD
nyp.33433082244900	1140	5	be	be	VB
nyp.33433082244900	1140	6	made	make	VBN
nyp.33433082244900	1140	7	after	after	IN
nyp.33433082244900	1140	8	the	the	DT
nyp.33433082244900	1140	9	meat	meat	NN
nyp.33433082244900	1140	10	is	be	VBZ
nyp.33433082244900	1140	11	done	do	VBN
nyp.33433082244900	1140	12	by	by	IN
nyp.33433082244900	1140	13	adding	add	VBG
nyp.33433082244900	1140	14	a	a	DT
nyp.33433082244900	1140	15	little	little	JJ
nyp.33433082244900	1140	16	boiling	boiling	NN
nyp.33433082244900	1140	17	water	water	NN
nyp.33433082244900	1140	18	.	.	.
nyp.33433082244900	1141	1	HASHED	hash	VBN
nyp.33433082244900	1141	2	LAMB	LAMB	NNP
nyp.33433082244900	1141	3	OR	or	CC
nyp.33433082244900	1141	4	MUTTON	mutton	NN
nyp.33433082244900	1141	5	—	—	:
nyp.33433082244900	1141	6	COLD	cold	JJ
nyp.33433082244900	1141	7	MEAT	meat	NN
nyp.33433082244900	1141	8	COOKERY	cookery	NN
nyp.33433082244900	1141	9	.	.	.
nyp.33433082244900	1142	1	Madame	Madame	NNP
nyp.33433082244900	1142	2	E.	E.	NNP
nyp.33433082244900	1142	3	Pernet	Pernet	NNP
nyp.33433082244900	1142	4	.	.	.
nyp.33433082244900	1143	1	Take	take	VB
nyp.33433082244900	1143	2	your	-PRON-	PRP$
nyp.33433082244900	1143	3	bones	bone	NNS
nyp.33433082244900	1143	4	,	,	,
nyp.33433082244900	1143	5	and	and	CC
nyp.33433082244900	1143	6	stew	stew	VB
nyp.33433082244900	1143	7	them	-PRON-	PRP
nyp.33433082244900	1143	8	in	in	IN
nyp.33433082244900	1143	9	a	a	DT
nyp.33433082244900	1143	10	little	little	JJ
nyp.33433082244900	1143	11	water	water	NN
nyp.33433082244900	1143	12	with	with	IN
nyp.33433082244900	1143	13	an	an	DT
nyp.33433082244900	1143	14	onion	onion	NN
nyp.33433082244900	1143	15	,	,	,
nyp.33433082244900	1143	16	some	some	DT
nyp.33433082244900	1143	17	salt	salt	NN
nyp.33433082244900	1143	18	and	and	CC
nyp.33433082244900	1143	19	pepper	pepper	NN
nyp.33433082244900	1143	20	,	,	,
nyp.33433082244900	1143	21	and	and	CC
nyp.33433082244900	1143	22	,	,	,
nyp.33433082244900	1143	23	if	if	IN
nyp.33433082244900	1143	24	you	-PRON-	PRP
nyp.33433082244900	1143	25	like	like	VBP
nyp.33433082244900	1143	26	,	,	,
nyp.33433082244900	1143	27	a	a	DT
nyp.33433082244900	1143	28	little	little	JJ
nyp.33433082244900	1143	29	savoury	savoury	JJ
nyp.33433082244900	1143	30	herbs	herb	NNS
nyp.33433082244900	1143	31	;	;	:
nyp.33433082244900	1143	32	when	when	WRB
nyp.33433082244900	1143	33	the	the	DT
nyp.33433082244900	1143	34	goodness	goodness	NN
nyp.33433082244900	1143	35	is	be	VBZ
nyp.33433082244900	1143	36	all	all	RB
nyp.33433082244900	1143	37	out	out	IN
nyp.33433082244900	1143	38	of	of	IN
nyp.33433082244900	1143	39	the	the	DT
nyp.33433082244900	1143	40	bones	bone	NNS
nyp.33433082244900	1143	41	,	,	,
nyp.33433082244900	1143	42	and	and	CC
nyp.33433082244900	1143	43	it	-PRON-	PRP
nyp.33433082244900	1143	44	tastes	taste	VBZ
nyp.33433082244900	1143	45	nice	nice	JJ
nyp.33433082244900	1143	46	,	,	,
nyp.33433082244900	1143	47	thicken	thicken	VB
nyp.33433082244900	1143	48	the	the	DT
nyp.33433082244900	1143	49	gravy	gravy	NN
nyp.33433082244900	1143	50	with	with	IN
nyp.33433082244900	1143	51	a	a	DT
nyp.33433082244900	1143	52	tea-	tea-	JJ
nyp.33433082244900	1143	53	spoonful	spoonful	NN
nyp.33433082244900	1143	54	of	of	IN
nyp.33433082244900	1143	55	corn	corn	NN
nyp.33433082244900	1143	56	starch	starch	NN
nyp.33433082244900	1143	57	,	,	,
nyp.33433082244900	1143	58	and	and	CC
nyp.33433082244900	1143	59	if	if	IN
nyp.33433082244900	1143	60	it	-PRON-	PRP
nyp.33433082244900	1143	61	is	be	VBZ
nyp.33433082244900	1143	62	not	not	RB
nyp.33433082244900	1143	63	very	very	RB
nyp.33433082244900	1143	64	strong	strong	JJ
nyp.33433082244900	1143	65	put	put	VBN
nyp.33433082244900	1143	66	in	in	IN
nyp.33433082244900	1143	67	a	a	DT
nyp.33433082244900	1143	68	bit	bit	NN
nyp.33433082244900	1143	69	of	of	IN
nyp.33433082244900	1143	70	butter	butter	NN
nyp.33433082244900	1143	71	,	,	,
nyp.33433082244900	1143	72	then	then	RB
nyp.33433082244900	1143	73	place	place	VB
nyp.33433082244900	1143	74	your	-PRON-	PRP$
nyp.33433082244900	1143	75	stew	stew	NN
nyp.33433082244900	1143	76	pan	pan	NN
nyp.33433082244900	1143	77	on	on	IN
nyp.33433082244900	1143	78	the	the	DT
nyp.33433082244900	1143	79	hot	hot	JJ
nyp.33433082244900	1143	80	hearth	hearth	NN
nyp.33433082244900	1143	81	,	,	,
nyp.33433082244900	1143	82	and	and	CC
nyp.33433082244900	1143	83	put	put	VBN
nyp.33433082244900	1143	84	in	in	RP
nyp.33433082244900	1143	85	your	-PRON-	PRP$
nyp.33433082244900	1143	86	slices	slice	NNS
nyp.33433082244900	1143	87	of	of	IN
nyp.33433082244900	1143	88	meat	meat	NN
nyp.33433082244900	1143	89	.	.	.
nyp.33433082244900	1144	1	Warm	warm	JJ
nyp.33433082244900	1144	2	but	but	CC
nyp.33433082244900	1144	3	not	not	RB
nyp.33433082244900	1144	4	boil	boil	VB
nyp.33433082244900	1144	5	.	.	.
nyp.33433082244900	1145	1	Serve	serve	VB
nyp.33433082244900	1145	2	with	with	IN
nyp.33433082244900	1145	3	toasted	toast	VBN
nyp.33433082244900	1145	4	bread	bread	NN
nyp.33433082244900	1145	5	.	.	.
nyp.33433082244900	1146	1	SPICED	spiced	JJ
nyp.33433082244900	1146	2	VEAL	VEAL	NNP
nyp.33433082244900	1146	3	.	.	.
nyp.33433082244900	1147	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1147	2	C.	C.	NNP
nyp.33433082244900	1147	3	E.	E.	NNP
nyp.33433082244900	1147	4	Brown	Brown	NNP
nyp.33433082244900	1147	5	.	.	.
nyp.33433082244900	1148	1	Take	take	VB
nyp.33433082244900	1148	2	four	four	CD
nyp.33433082244900	1148	3	pounds	pound	NNS
nyp.33433082244900	1148	4	veal	veal	NN
nyp.33433082244900	1148	5	,	,	,
nyp.33433082244900	1148	6	chop	chop	VB
nyp.33433082244900	1148	7	it	-PRON-	PRP
nyp.33433082244900	1148	8	fine	fine	JJ
nyp.33433082244900	1148	9	and	and	CC
nyp.33433082244900	1148	10	season	season	NN
nyp.33433082244900	1148	11	highly	highly	RB
nyp.33433082244900	1148	12	with	with	IN
nyp.33433082244900	1148	13	salt	salt	NN
nyp.33433082244900	1148	14	,	,	,
nyp.33433082244900	1148	15	pepper	pepper	NN
nyp.33433082244900	1148	16	,	,	,
nyp.33433082244900	1148	17	cloves	clove	NNS
nyp.33433082244900	1148	18	,	,	,
nyp.33433082244900	1148	19	and	and	CC
nyp.33433082244900	1148	20	cinnamon	cinnamon	NN
nyp.33433082244900	1148	21	;	;	:
nyp.33433082244900	1148	22	add	add	VB
nyp.33433082244900	1148	23	four	four	CD
nyp.33433082244900	1148	24	small	small	JJ
nyp.33433082244900	1148	25	crackers	cracker	NNS
nyp.33433082244900	1148	26	rolled	roll	VBD
nyp.33433082244900	1148	27	out	out	RP
nyp.33433082244900	1148	28	,	,	,
nyp.33433082244900	1148	29	one	one	CD
nyp.33433082244900	1148	30	egg	egg	NN
nyp.33433082244900	1148	31	,	,	,
nyp.33433082244900	1148	32	and	and	CC
nyp.33433082244900	1148	33	a	a	DT
nyp.33433082244900	1148	34	lump	lump	NN
nyp.33433082244900	1148	35	of	of	IN
nyp.33433082244900	1148	36	butter	butter	NN
nyp.33433082244900	1148	37	nearly	nearly	RB
nyp.33433082244900	1148	38	the	the	DT
nyp.33433082244900	1148	39	size	size	NN
nyp.33433082244900	1148	40	of	of	IN
nyp.33433082244900	1148	41	an	an	DT
nyp.33433082244900	1148	42	egg	egg	NN
nyp.33433082244900	1148	43	;	;	:
nyp.33433082244900	1148	44	mix	mix	VB
nyp.33433082244900	1148	45	thoroughly	thoroughly	RB
nyp.33433082244900	1148	46	together	together	RB
nyp.33433082244900	1148	47	and	and	CC
nyp.33433082244900	1148	48	press	press	VB
nyp.33433082244900	1148	49	it	-PRON-	PRP
nyp.33433082244900	1148	50	in	in	IN
nyp.33433082244900	1148	51	a	a	DT
nyp.33433082244900	1148	52	baking	baking	NN
nyp.33433082244900	1148	53	tin	tin	NN
nyp.33433082244900	1148	54	,	,	,
nyp.33433082244900	1148	55	and	and	CC
nyp.33433082244900	1148	56	bake	bake	VB
nyp.33433082244900	1148	57	two	two	CD
nyp.33433082244900	1148	58	and	and	CC
nyp.33433082244900	1148	59	a	a	DT
nyp.33433082244900	1148	60	half	half	NN
nyp.33433082244900	1148	61	hours	hour	NNS
nyp.33433082244900	1148	62	.	.	.
nyp.33433082244900	1149	1	When	when	WRB
nyp.33433082244900	1149	2	thoroughly	thoroughly	RB
nyp.33433082244900	1149	3	cold	cold	JJ
nyp.33433082244900	1149	4	,	,	,
nyp.33433082244900	1149	5	slice	slice	VB
nyp.33433082244900	1149	6	for	for	IN
nyp.33433082244900	1149	7	tea	tea	NN
nyp.33433082244900	1149	8	.	.	.
nyp.33433082244900	1150	1	Some	some	DT
nyp.33433082244900	1150	2	prefer	prefer	VBP
nyp.33433082244900	1150	3	it	-PRON-	PRP
nyp.33433082244900	1150	4	in	in	IN
nyp.33433082244900	1150	5	rolls	roll	NNS
nyp.33433082244900	1150	6	,	,	,
nyp.33433082244900	1150	7	convenient	convenient	JJ
nyp.33433082244900	1150	8	for	for	IN
nyp.33433082244900	1150	9	slicing	slice	VBG
nyp.33433082244900	1150	10	,	,	,
nyp.33433082244900	1150	11	and	and	CC
nyp.33433082244900	1150	12	baked	bake	VBN
nyp.33433082244900	1150	13	from	from	IN
nyp.33433082244900	1150	14	one	one	CD
nyp.33433082244900	1150	15	-	-	HYPH
nyp.33433082244900	1150	16	half	half	NN
nyp.33433082244900	1150	17	to	to	IN
nyp.33433082244900	1150	18	three-	three-	NN
nyp.33433082244900	1150	19	quarters	quarter	NNS
nyp.33433082244900	1150	20	of	of	IN
nyp.33433082244900	1150	21	an	an	DT
nyp.33433082244900	1150	22	hour	hour	NN
nyp.33433082244900	1150	23	.	.	.
nyp.33433082244900	1151	1	102	102	CD
nyp.33433082244900	1151	2	THE	the	DT
nyp.33433082244900	1151	3	HOME	home	NN
nyp.33433082244900	1151	4	COOK	COOK	NNP
nyp.33433082244900	1151	5	BOOK	BOOK	NNP
nyp.33433082244900	1151	6	.	.	.
nyp.33433082244900	1152	1	JELLIED	JELLIED	NNP
nyp.33433082244900	1152	2	VEAL	VEAL	NNP
nyp.33433082244900	1152	3	.	.	.
nyp.33433082244900	1153	1	M.	M.	NNP
nyp.33433082244900	1153	2	A.	a.	NN
nyp.33433082244900	1153	3	T.	t.	NN
nyp.33433082244900	1153	4	Boil	Boil	NNP
nyp.33433082244900	1153	5	the	the	DT
nyp.33433082244900	1153	6	veal	veal	NN
nyp.33433082244900	1153	7	tender	tender	NN
nyp.33433082244900	1153	8	,	,	,
nyp.33433082244900	1153	9	pick	pick	VB
nyp.33433082244900	1153	10	it	-PRON-	PRP
nyp.33433082244900	1153	11	up	up	RP
nyp.33433082244900	1153	12	fine	fine	RB
nyp.33433082244900	1153	13	,	,	,
nyp.33433082244900	1153	14	put	put	VBN
nyp.33433082244900	1153	15	in	in	IN
nyp.33433082244900	1153	16	a	a	DT
nyp.33433082244900	1153	17	mould	mould	NN
nyp.33433082244900	1153	18	,	,	,
nyp.33433082244900	1153	19	add	add	VB
nyp.33433082244900	1153	20	the	the	DT
nyp.33433082244900	1153	21	water	water	NN
nyp.33433082244900	1153	22	it	-PRON-	PRP
nyp.33433082244900	1153	23	was	be	VBD
nyp.33433082244900	1153	24	boiled	boil	VBN
nyp.33433082244900	1153	25	in	in	RP
nyp.33433082244900	1153	26	,	,	,
nyp.33433082244900	1153	27	and	and	CC
nyp.33433082244900	1153	28	set	set	VBD
nyp.33433082244900	1153	29	it	-PRON-	PRP
nyp.33433082244900	1153	30	in	in	IN
nyp.33433082244900	1153	31	a	a	DT
nyp.33433082244900	1153	32	cold	cold	JJ
nyp.33433082244900	1153	33	place	place	NN
nyp.33433082244900	1153	34	;	;	:
nyp.33433082244900	1153	35	season	season	NN
nyp.33433082244900	1153	36	with	with	IN
nyp.33433082244900	1153	37	salt	salt	NN
nyp.33433082244900	1153	38	and	and	CC
nyp.33433082244900	1153	39	pepper	pepper	NN
nyp.33433082244900	1153	40	to	to	TO
nyp.33433082244900	1153	41	taste	taste	VB
nyp.33433082244900	1153	42	;	;	:
nyp.33433082244900	1153	43	a	a	DT
nyp.33433082244900	1153	44	layer	layer	NN
nyp.33433082244900	1153	45	of	of	IN
nyp.33433082244900	1153	46	hard	hard	JJ
nyp.33433082244900	1153	47	boiled	boil	VBN
nyp.33433082244900	1153	48	eggs	egg	NNS
nyp.33433082244900	1153	49	improves	improve	VBZ
nyp.33433082244900	1153	50	it	-PRON-	PRP
nyp.33433082244900	1153	51	.	.	.
nyp.33433082244900	1154	1	FRICANDEAU	FRICANDEAU	NNP
nyp.33433082244900	1154	2	.	.	.
nyp.33433082244900	1155	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1155	2	J.	J.	NNP
nyp.33433082244900	1155	3	M.	M.	NNP
nyp.33433082244900	1155	4	Brown	Brown	NNP
nyp.33433082244900	1155	5	and	and	CC
nyp.33433082244900	1155	6	Mrs.	Mrs.	NNP
nyp.33433082244900	1155	7	M.	M.	NNP
nyp.33433082244900	1155	8	L.	L.	NNP
nyp.33433082244900	1155	9	Three	Three	NNP
nyp.33433082244900	1155	10	and	and	CC
nyp.33433082244900	1155	11	one	one	CD
nyp.33433082244900	1155	12	-	-	HYPH
nyp.33433082244900	1155	13	half	half	NN
nyp.33433082244900	1155	14	pounds	pound	NNS
nyp.33433082244900	1155	15	of	of	IN
nyp.33433082244900	1155	16	cold	cold	JJ
nyp.33433082244900	1155	17	roast	roast	NN
nyp.33433082244900	1155	18	veal	veal	NN
nyp.33433082244900	1155	19	chopped	chop	VBD
nyp.33433082244900	1155	20	fine	fine	RB
nyp.33433082244900	1155	21	,	,	,
nyp.33433082244900	1155	22	one	one	CD
nyp.33433082244900	1155	23	tablespoon	tablespoon	NN
nyp.33433082244900	1155	24	of	of	IN
nyp.33433082244900	1155	25	salt	salt	NN
nyp.33433082244900	1155	26	and	and	CC
nyp.33433082244900	1155	27	one	one	CD
nyp.33433082244900	1155	28	of	of	IN
nyp.33433082244900	1155	29	pepper	pepper	NN
nyp.33433082244900	1155	30	,	,	,
nyp.33433082244900	1155	31	one	one	CD
nyp.33433082244900	1155	32	-	-	HYPH
nyp.33433082244900	1155	33	hall	hall	NN
nyp.33433082244900	1155	34	of	of	IN
nyp.33433082244900	1155	35	a	a	DT
nyp.33433082244900	1155	36	nutmeg	nutmeg	NN
nyp.33433082244900	1155	37	,	,	,
nyp.33433082244900	1155	38	four	four	CD
nyp.33433082244900	1155	39	or	or	CC
nyp.33433082244900	1155	40	five	five	CD
nyp.33433082244900	1155	41	rolled	roll	VBN
nyp.33433082244900	1155	42	crackers	cracker	NNS
nyp.33433082244900	1155	43	,	,	,
nyp.33433082244900	1155	44	three	three	CD
nyp.33433082244900	1155	45	eggs	egg	NNS
nyp.33433082244900	1155	46	.	.	.
nyp.33433082244900	1156	1	If	if	IN
nyp.33433082244900	1156	2	the	the	DT
nyp.33433082244900	1156	3	veal	veal	NN
nyp.33433082244900	1156	4	is	be	VBZ
nyp.33433082244900	1156	5	thin	thin	JJ
nyp.33433082244900	1156	6	,	,	,
nyp.33433082244900	1156	7	add	add	VB
nyp.33433082244900	1156	8	a	a	DT
nyp.33433082244900	1156	9	piece	piece	NN
nyp.33433082244900	1156	10	of	of	IN
nyp.33433082244900	1156	11	butter	butter	NN
nyp.33433082244900	1156	12	half	half	NN
nyp.33433082244900	1156	13	as	as	RB
nyp.33433082244900	1156	14	large	large	JJ
nyp.33433082244900	1156	15	as	as	IN
nyp.33433082244900	1156	16	an	an	DT
nyp.33433082244900	1156	17	egg	egg	NN
nyp.33433082244900	1156	18	,	,	,
nyp.33433082244900	1156	19	and	and	CC
nyp.33433082244900	1156	20	a	a	DT
nyp.33433082244900	1156	21	tablespoon	tablespoon	NN
nyp.33433082244900	1156	22	of	of	IN
nyp.33433082244900	1156	23	cream	cream	NN
nyp.33433082244900	1156	24	.	.	.
nyp.33433082244900	1157	1	Form	form	VB
nyp.33433082244900	1157	2	all	all	PDT
nyp.33433082244900	1157	3	this	this	DT
nyp.33433082244900	1157	4	in	in	IN
nyp.33433082244900	1157	5	a	a	DT
nyp.33433082244900	1157	6	large	large	JJ
nyp.33433082244900	1157	7	roll	roll	NN
nyp.33433082244900	1157	8	,	,	,
nyp.33433082244900	1157	9	and	and	CC
nyp.33433082244900	1157	10	spot	spot	VB
nyp.33433082244900	1157	11	the	the	DT
nyp.33433082244900	1157	12	roll	roll	NN
nyp.33433082244900	1157	13	over	over	RP
nyp.33433082244900	1157	14	with	with	IN
nyp.33433082244900	1157	15	bits	bit	NNS
nyp.33433082244900	1157	16	of	of	IN
nyp.33433082244900	1157	17	butter	butter	NN
nyp.33433082244900	1157	18	;	;	:
nyp.33433082244900	1157	19	then	then	RB
nyp.33433082244900	1157	20	strew	strew	VB
nyp.33433082244900	1157	21	over	over	RP
nyp.33433082244900	1157	22	it	-PRON-	PRP
nyp.33433082244900	1157	23	the	the	DT
nyp.33433082244900	1157	24	pounded	pound	VBN
nyp.33433082244900	1157	25	crackers	cracker	NNS
nyp.33433082244900	1157	26	,	,	,
nyp.33433082244900	1157	27	(	(	-LRB-
nyp.33433082244900	1157	28	a	a	DT
nyp.33433082244900	1157	29	little	little	JJ
nyp.33433082244900	1157	30	of	of	IN
nyp.33433082244900	1157	31	the	the	DT
nyp.33433082244900	1157	32	cracker	cracker	NN
nyp.33433082244900	1157	33	should	should	MD
nyp.33433082244900	1157	34	be	be	VB
nyp.33433082244900	1157	35	mixed	mix	VBN
nyp.33433082244900	1157	36	with	with	IN
nyp.33433082244900	1157	37	the	the	DT
nyp.33433082244900	1157	38	meat	meat	NN
nyp.33433082244900	1157	39	)	)	-RRB-
nyp.33433082244900	1157	40	,	,	,
nyp.33433082244900	1157	41	put	put	VBD
nyp.33433082244900	1157	42	it	-PRON-	PRP
nyp.33433082244900	1157	43	in	in	IN
nyp.33433082244900	1157	44	the	the	DT
nyp.33433082244900	1157	45	oven	oven	NN
nyp.33433082244900	1157	46	,	,	,
nyp.33433082244900	1157	47	and	and	CC
nyp.33433082244900	1157	48	from	from	IN
nyp.33433082244900	1157	49	time	time	NN
nyp.33433082244900	1157	50	to	to	IN
nyp.33433082244900	1157	51	time	time	NN
nyp.33433082244900	1157	52	add	add	VB
nyp.33433082244900	1157	53	a	a	DT
nyp.33433082244900	1157	54	little	little	JJ
nyp.33433082244900	1157	55	water	water	NN
nyp.33433082244900	1157	56	.	.	.
nyp.33433082244900	1158	1	Cook	cook	VB
nyp.33433082244900	1158	2	slowly	slowly	RB
nyp.33433082244900	1158	3	two	two	CD
nyp.33433082244900	1158	4	hours	hour	NNS
nyp.33433082244900	1158	5	.	.	.
nyp.33433082244900	1159	1	When	when	WRB
nyp.33433082244900	1159	2	cold	cold	JJ
nyp.33433082244900	1159	3	,	,	,
nyp.33433082244900	1159	4	slice	slice	VBP
nyp.33433082244900	1159	5	thin	thin	JJ
nyp.33433082244900	1159	6	,	,	,
nyp.33433082244900	1159	7	and	and	CC
nyp.33433082244900	1159	8	it	-PRON-	PRP
nyp.33433082244900	1159	9	makes	make	VBZ
nyp.33433082244900	1159	10	an	an	DT
nyp.33433082244900	1159	11	excellent	excellent	JJ
nyp.33433082244900	1159	12	relish	relish	NN
nyp.33433082244900	1159	13	.	.	.
nyp.33433082244900	1160	1	SWEET	SWEET	NNP
nyp.33433082244900	1160	2	BREADS	bread	NNS
nyp.33433082244900	1160	3	.	.	.
nyp.33433082244900	1161	1	Scald	scald	VB
nyp.33433082244900	1161	2	in	in	IN
nyp.33433082244900	1161	3	salt	salt	NN
nyp.33433082244900	1161	4	and	and	CC
nyp.33433082244900	1161	5	water	water	NN
nyp.33433082244900	1161	6	,	,	,
nyp.33433082244900	1161	7	take	take	VB
nyp.33433082244900	1161	8	out	out	RP
nyp.33433082244900	1161	9	the	the	DT
nyp.33433082244900	1161	10	stringy	stringy	JJ
nyp.33433082244900	1161	11	parts	part	NNS
nyp.33433082244900	1161	12	;	;	:
nyp.33433082244900	1161	13	then	then	RB
nyp.33433082244900	1161	14	put	put	VB
nyp.33433082244900	1161	15	in	in	IN
nyp.33433082244900	1161	16	cold	cold	JJ
nyp.33433082244900	1161	17	water	water	NN
nyp.33433082244900	1161	18	a	a	DT
nyp.33433082244900	1161	19	few	few	JJ
nyp.33433082244900	1161	20	minutes	minute	NNS
nyp.33433082244900	1161	21	;	;	:
nyp.33433082244900	1161	22	dry	dry	JJ
nyp.33433082244900	1161	23	in	in	IN
nyp.33433082244900	1161	24	a	a	DT
nyp.33433082244900	1161	25	towel	towel	NN
nyp.33433082244900	1161	26	;	;	:
nyp.33433082244900	1161	27	dip	dip	VB
nyp.33433082244900	1161	28	in	in	IN
nyp.33433082244900	1161	29	an	an	DT
nyp.33433082244900	1161	30	egg	egg	NN
nyp.33433082244900	1161	31	and	and	CC
nyp.33433082244900	1161	32	bread	bread	NN
nyp.33433082244900	1161	33	crumbs	crumb	NNS
nyp.33433082244900	1161	34	,	,	,
nyp.33433082244900	1161	35	and	and	CC
nyp.33433082244900	1161	36	fry	fry	VB
nyp.33433082244900	1161	37	brown	brown	NN
nyp.33433082244900	1161	38	in	in	IN
nyp.33433082244900	1161	39	butter	butter	NN
nyp.33433082244900	1161	40	;	;	:
nyp.33433082244900	1161	41	when	when	WRB
nyp.33433082244900	1161	42	done	do	VBN
nyp.33433082244900	1161	43	place	place	NN
nyp.33433082244900	1161	44	on	on	IN
nyp.33433082244900	1161	45	a	a	DT
nyp.33433082244900	1161	46	hot	hot	JJ
nyp.33433082244900	1161	47	dish	dish	NN
nyp.33433082244900	1161	48	:	:	:
nyp.33433082244900	1161	49	pour	pour	VB
nyp.33433082244900	1161	50	into	into	IN
nyp.33433082244900	1161	51	the	the	DT
nyp.33433082244900	1161	52	pan	pan	NN
nyp.33433082244900	1161	53	a	a	DT
nyp.33433082244900	1161	54	cup	cup	NN
nyp.33433082244900	1161	55	of	of	IN
nyp.33433082244900	1161	56	sweet	sweet	JJ
nyp.33433082244900	1161	57	cream	cream	NN
nyp.33433082244900	1161	58	,	,	,
nyp.33433082244900	1161	59	a	a	DT
nyp.33433082244900	1161	60	little	little	JJ
nyp.33433082244900	1161	61	pepper	pepper	NN
nyp.33433082244900	1161	62	and	and	CC
nyp.33433082244900	1161	63	salt	salt	NN
nyp.33433082244900	1161	64	,	,	,
nyp.33433082244900	1161	65	and	and	CC
nyp.33433082244900	1161	66	a	a	DT
nyp.33433082244900	1161	67	little	little	JJ
nyp.33433082244900	1161	68	parsley	parsley	NN
nyp.33433082244900	1161	69	chopped	chop	VBN
nyp.33433082244900	1161	70	fine	fine	RB
nyp.33433082244900	1161	71	;	;	:
nyp.33433082244900	1161	72	add	add	VB
nyp.33433082244900	1161	73	flour	flour	NN
nyp.33433082244900	1161	74	,	,	,
nyp.33433082244900	1161	75	and	and	CC
nyp.33433082244900	1161	76	when	when	WRB
nyp.33433082244900	1161	77	boiling	boil	VBG
nyp.33433082244900	1161	78	pour	pour	NN
nyp.33433082244900	1161	79	over	over	IN
nyp.33433082244900	1161	80	the	the	DT
nyp.33433082244900	1161	81	sweet	sweet	JJ
nyp.33433082244900	1161	82	breads	bread	NNS
nyp.33433082244900	1161	83	;	;	:
nyp.33433082244900	1161	84	add	add	VB
nyp.33433082244900	1161	85	mushrooms	mushroom	NNS
nyp.33433082244900	1161	86	,	,	,
nyp.33433082244900	1161	87	if	if	IN
nyp.33433082244900	1161	88	desired	desire	VBN
nyp.33433082244900	1161	89	.	.	.
nyp.33433082244900	1162	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1162	2	RECIPES	recipe	NNS
nyp.33433082244900	1162	3	.	.	.
nyp.33433082244900	1163	1	103	103	CD
nyp.33433082244900	1163	2	SWEET	sweet	JJ
nyp.33433082244900	1163	3	BREADS	bread	NNS
nyp.33433082244900	1163	4	—	—	:
nyp.33433082244900	1163	5	BROILED	BROILED	NNS
nyp.33433082244900	1163	6	.	.	.
nyp.33433082244900	1164	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1164	2	Bates	Bates	NNP
nyp.33433082244900	1164	3	.	.	.
nyp.33433082244900	1165	1	Parboil	parboil	VB
nyp.33433082244900	1165	2	,	,	,
nyp.33433082244900	1165	3	rub	rub	VB
nyp.33433082244900	1165	4	them	-PRON-	PRP
nyp.33433082244900	1165	5	well	well	RB
nyp.33433082244900	1165	6	with	with	IN
nyp.33433082244900	1165	7	butter	butter	NN
nyp.33433082244900	1165	8	,	,	,
nyp.33433082244900	1165	9	and	and	CC
nyp.33433082244900	1165	10	broil	broil	VB
nyp.33433082244900	1165	11	on	on	IN
nyp.33433082244900	1165	12	a	a	DT
nyp.33433082244900	1165	13	clean	clean	JJ
nyp.33433082244900	1165	14	gridiron	gridiron	NN
nyp.33433082244900	1165	15	;	;	:
nyp.33433082244900	1165	16	turn	turn	VB
nyp.33433082244900	1165	17	them	-PRON-	PRP
nyp.33433082244900	1165	18	often	often	RB
nyp.33433082244900	1165	19	,	,	,
nyp.33433082244900	1165	20	and	and	CC
nyp.33433082244900	1165	21	now	now	RB
nyp.33433082244900	1165	22	and	and	CC
nyp.33433082244900	1165	23	then	then	RB
nyp.33433082244900	1165	24	roll	roll	VB
nyp.33433082244900	1165	25	them	-PRON-	PRP
nyp.33433082244900	1165	26	over	over	RP
nyp.33433082244900	1165	27	in	in	IN
nyp.33433082244900	1165	28	a	a	DT
nyp.33433082244900	1165	29	plate	plate	NN
nyp.33433082244900	1165	30	containing	contain	VBG
nyp.33433082244900	1165	31	hot	hot	RB
nyp.33433082244900	1165	32	melted	melt	VBN
nyp.33433082244900	1165	33	butter	butter	NN
nyp.33433082244900	1165	34	to	to	TO
nyp.33433082244900	1165	35	prevent	prevent	VB
nyp.33433082244900	1165	36	them	-PRON-	PRP
nyp.33433082244900	1165	37	from	from	IN
nyp.33433082244900	1165	38	getting	get	VBG
nyp.33433082244900	1165	39	hard	hard	RB
nyp.33433082244900	1165	40	and	and	CC
nyp.33433082244900	1165	41	dry	dry	JJ
nyp.33433082244900	1165	42	.	.	.
nyp.33433082244900	1166	1	CALF	CALF	NNP
nyp.33433082244900	1166	2	'S	's	POS
nyp.33433082244900	1166	3	LIVER	liver	NN
nyp.33433082244900	1166	4	—	—	:
nyp.33433082244900	1166	5	FRIED	FRIED	NNP
nyp.33433082244900	1166	6	.	.	.
nyp.33433082244900	1167	1	Cut	Cut	VBN
nyp.33433082244900	1167	2	in	in	IN
nyp.33433082244900	1167	3	thin	thin	JJ
nyp.33433082244900	1167	4	slices	slice	NNS
nyp.33433082244900	1167	5	;	;	:
nyp.33433082244900	1167	6	wash	wash	VB
nyp.33433082244900	1167	7	and	and	CC
nyp.33433082244900	1167	8	drain	drain	VB
nyp.33433082244900	1167	9	them	-PRON-	PRP
nyp.33433082244900	1167	10	,	,	,
nyp.33433082244900	1167	11	roll	roll	VB
nyp.33433082244900	1167	12	them	-PRON-	PRP
nyp.33433082244900	1167	13	in	in	IN
nyp.33433082244900	1167	14	corn	corn	NN
nyp.33433082244900	1167	15	meal	meal	NN
nyp.33433082244900	1167	16	or	or	CC
nyp.33433082244900	1167	17	cracked	crack	VBN
nyp.33433082244900	1167	18	crumbs	crumb	NNS
nyp.33433082244900	1167	19	,	,	,
nyp.33433082244900	1167	20	and	and	CC
nyp.33433082244900	1167	21	fry	fry	VB
nyp.33433082244900	1167	22	in	in	RP
nyp.33433082244900	1167	23	fresh	fresh	JJ
nyp.33433082244900	1167	24	or	or	CC
nyp.33433082244900	1167	25	salt	salt	NN
nyp.33433082244900	1167	26	pork	pork	NN
nyp.33433082244900	1167	27	gravy	gravy	NN
nyp.33433082244900	1167	28	or	or	CC
nyp.33433082244900	1167	29	butter	butter	NN
nyp.33433082244900	1167	30	.	.	.
nyp.33433082244900	1168	1	CALF	CALF	NNP
nyp.33433082244900	1168	2	'S	's	POS
nyp.33433082244900	1168	3	LIVER	liver	NN
nyp.33433082244900	1168	4	—	—	:
nyp.33433082244900	1168	5	STEWED	STEWED	NNP
nyp.33433082244900	1168	6	.	.	.
nyp.33433082244900	1169	1	Boil	Boil	NNP
nyp.33433082244900	1169	2	till	till	IN
nyp.33433082244900	1169	3	partly	partly	RB
nyp.33433082244900	1169	4	done	do	VBN
nyp.33433082244900	1169	5	;	;	:
nyp.33433082244900	1169	6	take	take	VB
nyp.33433082244900	1169	7	out	out	IN
nyp.33433082244900	1169	8	of	of	IN
nyp.33433082244900	1169	9	the	the	DT
nyp.33433082244900	1169	10	sauce	sauce	NN
nyp.33433082244900	1169	11	-	-	HYPH
nyp.33433082244900	1169	12	pan	pan	NN
nyp.33433082244900	1169	13	;	;	:
nyp.33433082244900	1169	14	chop	chop	VB
nyp.33433082244900	1169	15	in	in	IN
nyp.33433082244900	1169	16	small	small	JJ
nyp.33433082244900	1169	17	pieces	piece	NNS
nyp.33433082244900	1169	18	;	;	:
nyp.33433082244900	1169	19	put	put	VBN
nyp.33433082244900	1169	20	back	back	RB
nyp.33433082244900	1169	21	in	in	IN
nyp.33433082244900	1169	22	the	the	DT
nyp.33433082244900	1169	23	saucepan	saucepan	NN
nyp.33433082244900	1169	24	;	;	:
nyp.33433082244900	1169	25	skim	skim	VB
nyp.33433082244900	1169	26	well	well	RB
nyp.33433082244900	1169	27	;	;	:
nyp.33433082244900	1169	28	stew	stew	NN
nyp.33433082244900	1169	29	until	until	IN
nyp.33433082244900	1169	30	tender	tender	NN
nyp.33433082244900	1169	31	;	;	:
nyp.33433082244900	1169	32	season	season	NN
nyp.33433082244900	1169	33	with	with	IN
nyp.33433082244900	1169	34	butter	butter	NN
nyp.33433082244900	1169	35	,	,	,
nyp.33433082244900	1169	36	pepper	pepper	NN
nyp.33433082244900	1169	37	and	and	CC
nyp.33433082244900	1169	38	salt	salt	NN
nyp.33433082244900	1169	39	;	;	:
nyp.33433082244900	1169	40	thicken	thicken	VBP
nyp.33433082244900	1169	41	with	with	IN
nyp.33433082244900	1169	42	a	a	DT
nyp.33433082244900	1169	43	little	little	JJ
nyp.33433082244900	1169	44	flour	flour	NN
nyp.33433082244900	1169	45	,	,	,
nyp.33433082244900	1169	46	and	and	CC
nyp.33433082244900	1169	47	serve	serve	VB
nyp.33433082244900	1169	48	over	over	IN
nyp.33433082244900	1169	49	slices	slice	NNS
nyp.33433082244900	1169	50	of	of	IN
nyp.33433082244900	1169	51	toasted	toast	VBN
nyp.33433082244900	1169	52	bread	bread	NN
nyp.33433082244900	1169	53	.	.	.
nyp.33433082244900	1170	1	CALF	CALF	NNP
nyp.33433082244900	1170	2	'S	's	POS
nyp.33433082244900	1170	3	LIVER	liver	NN
nyp.33433082244900	1170	4	—	—	:
nyp.33433082244900	1170	5	MARINE	marine	NN
nyp.33433082244900	1170	6	.	.	.
nyp.33433082244900	1171	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1171	2	J.	J.	NNP
nyp.33433082244900	1171	3	M.	M.	NNP
nyp.33433082244900	1171	4	Ayer	Ayer	NNP
nyp.33433082244900	1171	5	.	.	.
nyp.33433082244900	1172	1	Lard	lard	NN
nyp.33433082244900	1172	2	the	the	DT
nyp.33433082244900	1172	3	liver	liver	NN
nyp.33433082244900	1172	4	;	;	:
nyp.33433082244900	1172	5	add	add	VB
nyp.33433082244900	1172	6	pepper	pepper	NN
nyp.33433082244900	1172	7	and	and	CC
nyp.33433082244900	1172	8	salt	salt	NN
nyp.33433082244900	1172	9	sufficient	sufficient	JJ
nyp.33433082244900	1172	10	to	to	TO
nyp.33433082244900	1172	11	season	season	VB
nyp.33433082244900	1172	12	it	-PRON-	PRP
nyp.33433082244900	1172	13	,	,	,
nyp.33433082244900	1172	14	then	then	RB
nyp.33433082244900	1172	15	roll	roll	VB
nyp.33433082244900	1172	16	and	and	CC
nyp.33433082244900	1172	17	tie	tie	VB
nyp.33433082244900	1172	18	it	-PRON-	PRP
nyp.33433082244900	1172	19	;	;	:
nyp.33433082244900	1172	20	cut	cut	VB
nyp.33433082244900	1172	21	two	two	CD
nyp.33433082244900	1172	22	onions	onion	NNS
nyp.33433082244900	1172	23	in	in	IN
nyp.33433082244900	1172	24	thin	thin	JJ
nyp.33433082244900	1172	25	slices	slice	NNS
nyp.33433082244900	1172	26	and	and	CC
nyp.33433082244900	1172	27	lay	lie	VBD
nyp.33433082244900	1172	28	in	in	IN
nyp.33433082244900	1172	29	the	the	DT
nyp.33433082244900	1172	30	bottom	bottom	NN
nyp.33433082244900	1172	31	of	of	IN
nyp.33433082244900	1172	32	an	an	DT
nyp.33433082244900	1172	33	earthen	earthen	JJ
nyp.33433082244900	1172	34	crock	crock	NN
nyp.33433082244900	1172	35	;	;	:
nyp.33433082244900	1172	36	add	add	VB
nyp.33433082244900	1172	37	two	two	CD
nyp.33433082244900	1172	38	slices	slice	NNS
nyp.33433082244900	1172	39	of	of	IN
nyp.33433082244900	1172	40	salt	salt	NN
nyp.33433082244900	1172	41	pork	pork	NN
nyp.33433082244900	1172	42	cut	cut	VBD
nyp.33433082244900	1172	43	thin	thin	RB
nyp.33433082244900	1172	44	,	,	,
nyp.33433082244900	1172	45	lay	lie	VBD
nyp.33433082244900	1172	46	the	the	DT
nyp.33433082244900	1172	47	liver	liver	NN
nyp.33433082244900	1172	48	on	on	IN
nyp.33433082244900	1172	49	that	that	DT
nyp.33433082244900	1172	50	;	;	:
nyp.33433082244900	1172	51	add	add	VB
nyp.33433082244900	1172	52	more	more	JJR
nyp.33433082244900	1172	53	pep-	pep-	NN
nyp.33433082244900	1172	54	per	per	NN
nyp.33433082244900	1172	55	and	and	CC
nyp.33433082244900	1172	56	salt	salt	NN
nyp.33433082244900	1172	57	,	,	,
nyp.33433082244900	1172	58	a	a	DT
nyp.33433082244900	1172	59	little	little	JJ
nyp.33433082244900	1172	60	vinegar	vinegar	NN
nyp.33433082244900	1172	61	and	and	CC
nyp.33433082244900	1172	62	salad	salad	NN
nyp.33433082244900	1172	63	oil	oil	NN
nyp.33433082244900	1172	64	,	,	,
nyp.33433082244900	1172	65	and	and	CC
nyp.33433082244900	1172	66	set	set	VBN
nyp.33433082244900	1172	67	in	in	IN
nyp.33433082244900	1172	68	a	a	DT
nyp.33433082244900	1172	69	cool	cool	JJ
nyp.33433082244900	1172	70	place	place	NN
nyp.33433082244900	1172	71	for	for	IN
nyp.33433082244900	1172	72	twenty	twenty	CD
nyp.33433082244900	1172	73	-	-	HYPH
nyp.33433082244900	1172	74	four	four	CD
nyp.33433082244900	1172	75	hours	hour	NNS
nyp.33433082244900	1172	76	.	.	.
nyp.33433082244900	1173	1	Cook	cook	VB
nyp.33433082244900	1173	2	over	over	IN
nyp.33433082244900	1173	3	a	a	DT
nyp.33433082244900	1173	4	slow	slow	JJ
nyp.33433082244900	1173	5	fire	fire	NN
nyp.33433082244900	1173	6	from	from	IN
nyp.33433082244900	1173	7	half	half	RB
nyp.33433082244900	1173	8	-	-	HYPH
nyp.33433082244900	1173	9	past	past	NN
nyp.33433082244900	1173	10	two	two	CD
nyp.33433082244900	1173	11	until	until	IN
nyp.33433082244900	1173	12	six	six	CD
nyp.33433082244900	1173	13	;	;	:
nyp.33433082244900	1173	14	a	a	DT
nyp.33433082244900	1173	15	wine	wine	NN
nyp.33433082244900	1173	16	-	-	HYPH
nyp.33433082244900	1173	17	glass	glass	NN
nyp.33433082244900	1173	18	of	of	IN
nyp.33433082244900	1173	19	claret	claret	NN
nyp.33433082244900	1173	20	added	add	VBN
nyp.33433082244900	1173	21	at	at	IN
nyp.33433082244900	1173	22	half	half	RB
nyp.33433082244900	1173	23	-	-	HYPH
nyp.33433082244900	1173	24	past	past	NN
nyp.33433082244900	1173	25	four	four	CD
nyp.33433082244900	1173	26	is	be	VBZ
nyp.33433082244900	1173	27	excellent	excellent	JJ
nyp.33433082244900	1173	28	.	.	.
nyp.33433082244900	1174	1	This	this	DT
nyp.33433082244900	1174	2	is	be	VBZ
nyp.33433082244900	1174	3	arranged	arrange	VBN
nyp.33433082244900	1174	4	for	for	IN
nyp.33433082244900	1174	5	din-	din-	NN
nyp.33433082244900	1174	6	104	104	CD
nyp.33433082244900	1174	7	THE	the	DT
nyp.33433082244900	1174	8	HOME	home	NN
nyp.33433082244900	1174	9	COOK	COOK	NNP
nyp.33433082244900	1174	10	BOOK	BOOK	NNP
nyp.33433082244900	1174	11	.	.	.
nyp.33433082244900	1175	1	ner	ner	NNP
nyp.33433082244900	1175	2	at	at	IN
nyp.33433082244900	1175	3	night	night	NN
nyp.33433082244900	1175	4	;	;	:
nyp.33433082244900	1175	5	of	of	IN
nyp.33433082244900	1175	6	course	course	NN
nyp.33433082244900	1175	7	the	the	DT
nyp.33433082244900	1175	8	rule	rule	NN
nyp.33433082244900	1175	9	for	for	IN
nyp.33433082244900	1175	10	time	time	NN
nyp.33433082244900	1175	11	will	will	MD
nyp.33433082244900	1175	12	do	do	VB
nyp.33433082244900	1175	13	for	for	IN
nyp.33433082244900	1175	14	noon	noon	NN
nyp.33433082244900	1175	15	dinner	dinner	NN
nyp.33433082244900	1175	16	.	.	.
nyp.33433082244900	1176	1	Easily	easily	RB
nyp.33433082244900	1176	2	mistaken	mistaken	JJ
nyp.33433082244900	1176	3	for	for	IN
nyp.33433082244900	1176	4	canvas	canvas	NN
nyp.33433082244900	1176	5	-	-	HYPH
nyp.33433082244900	1176	6	back	back	RP
nyp.33433082244900	1176	7	duck	duck	NN
nyp.33433082244900	1176	8	.	.	.
nyp.33433082244900	1177	1	TO	to	TO
nyp.33433082244900	1177	2	ROAST	roast	VB
nyp.33433082244900	1177	3	VENISON	VENISON	NNP
nyp.33433082244900	1177	4	.	.	.
nyp.33433082244900	1178	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1178	2	Porter	Porter	NNP
nyp.33433082244900	1178	3	.	.	.
nyp.33433082244900	1179	1	Wash	wash	VB
nyp.33433082244900	1179	2	a	a	DT
nyp.33433082244900	1179	3	saddle	saddle	NN
nyp.33433082244900	1179	4	of	of	IN
nyp.33433082244900	1179	5	venison	venison	NN
nyp.33433082244900	1179	6	thoroughly	thoroughly	RB
nyp.33433082244900	1179	7	in	in	IN
nyp.33433082244900	1179	8	several	several	JJ
nyp.33433082244900	1179	9	waters	water	NNS
nyp.33433082244900	1179	10	,	,	,
nyp.33433082244900	1179	11	then	then	RB
nyp.33433082244900	1179	12	rub	rub	VB
nyp.33433082244900	1179	13	it	-PRON-	PRP
nyp.33433082244900	1179	14	over	over	RP
nyp.33433082244900	1179	15	with	with	IN
nyp.33433082244900	1179	16	vinegar	vinegar	NN
nyp.33433082244900	1179	17	,	,	,
nyp.33433082244900	1179	18	red	red	JJ
nyp.33433082244900	1179	19	pepper	pepper	NN
nyp.33433082244900	1179	20	,	,	,
nyp.33433082244900	1179	21	and	and	CC
nyp.33433082244900	1179	22	a	a	DT
nyp.33433082244900	1179	23	little	little	JJ
nyp.33433082244900	1179	24	salt	salt	NN
nyp.33433082244900	1179	25	;	;	:
nyp.33433082244900	1179	26	lard	lard	NN
nyp.33433082244900	1179	27	with	with	IN
nyp.33433082244900	1179	28	strips	strip	NNS
nyp.33433082244900	1179	29	of	of	IN
nyp.33433082244900	1179	30	salt	salt	NN
nyp.33433082244900	1179	31	pork	pork	NN
nyp.33433082244900	1179	32	rolled	roll	VBN
nyp.33433082244900	1179	33	in	in	IN
nyp.33433082244900	1179	34	seasoned	seasoned	JJ
nyp.33433082244900	1179	35	bread	bread	NN
nyp.33433082244900	1179	36	crumbs	crumb	NNS
nyp.33433082244900	1179	37	;	;	:
nyp.33433082244900	1179	38	season	season	NN
nyp.33433082244900	1179	39	if	if	IN
nyp.33433082244900	1179	40	you	-PRON-	PRP
nyp.33433082244900	1179	41	like	like	VBP
nyp.33433082244900	1179	42	,	,	,
nyp.33433082244900	1179	43	with	with	IN
nyp.33433082244900	1179	44	sweet	sweet	JJ
nyp.33433082244900	1179	45	marjoram	marjoram	NN
nyp.33433082244900	1179	46	and	and	CC
nyp.33433082244900	1179	47	sweet	sweet	JJ
nyp.33433082244900	1179	48	basil	basil	NN
nyp.33433082244900	1179	49	,	,	,
nyp.33433082244900	1179	50	one	one	CD
nyp.33433082244900	1179	51	teaspoon	teaspoon	NN
nyp.33433082244900	1179	52	each	each	DT
nyp.33433082244900	1179	53	,	,	,
nyp.33433082244900	1179	54	also	also	RB
nyp.33433082244900	1179	55	pepper	pepper	NN
nyp.33433082244900	1179	56	;	;	:
nyp.33433082244900	1179	57	then	then	RB
nyp.33433082244900	1179	58	rub	rub	VB
nyp.33433082244900	1179	59	the	the	DT
nyp.33433082244900	1179	60	whole	whole	NN
nyp.33433082244900	1179	61	with	with	IN
nyp.33433082244900	1179	62	currant	currant	JJ
nyp.33433082244900	1179	63	jelly	jelly	NN
nyp.33433082244900	1179	64	,	,	,
nyp.33433082244900	1179	65	and	and	CC
nyp.33433082244900	1179	66	pour	pour	VB
nyp.33433082244900	1179	67	over	over	IN
nyp.33433082244900	1179	68	it	-PRON-	PRP
nyp.33433082244900	1179	69	one	one	CD
nyp.33433082244900	1179	70	bottle	bottle	NN
nyp.33433082244900	1179	71	of	of	IN
nyp.33433082244900	1179	72	claret	claret	NN
nyp.33433082244900	1179	73	wine	wine	NN
nyp.33433082244900	1179	74	.	.	.
nyp.33433082244900	1180	1	Let	let	VB
nyp.33433082244900	1180	2	it	-PRON-	PRP
nyp.33433082244900	1180	3	stand	stand	VB
nyp.33433082244900	1180	4	all	all	DT
nyp.33433082244900	1180	5	night	night	NN
nyp.33433082244900	1180	6	,	,	,
nyp.33433082244900	1180	7	and	and	CC
nyp.33433082244900	1180	8	next	next	JJ
nyp.33433082244900	1180	9	morning	morning	NN
nyp.33433082244900	1180	10	cover	cover	VBP
nyp.33433082244900	1180	11	the	the	DT
nyp.33433082244900	1180	12	venison	venison	NN
nyp.33433082244900	1180	13	with	with	IN
nyp.33433082244900	1180	14	a	a	DT
nyp.33433082244900	1180	15	paste	paste	NN
nyp.33433082244900	1180	16	made	make	VBN
nyp.33433082244900	1180	17	of	of	IN
nyp.33433082244900	1180	18	flour	flour	NN
nyp.33433082244900	1180	19	and	and	CC
nyp.33433082244900	1180	20	water	water	NN
nyp.33433082244900	1180	21	half	half	PDT
nyp.33433082244900	1180	22	an	an	DT
nyp.33433082244900	1180	23	inch	inch	NN
nyp.33433082244900	1180	24	thick	thick	JJ
nyp.33433082244900	1180	25	;	;	:
nyp.33433082244900	1180	26	then	then	RB
nyp.33433082244900	1180	27	cover	cover	VB
nyp.33433082244900	1180	28	with	with	IN
nyp.33433082244900	1180	29	a	a	DT
nyp.33433082244900	1180	30	soft	soft	JJ
nyp.33433082244900	1180	31	paper	paper	NN
nyp.33433082244900	1180	32	,	,	,
nyp.33433082244900	1180	33	and	and	CC
nyp.33433082244900	1180	34	se-	se-	VBD
nyp.33433082244900	1180	35	cure	cure	NN
nyp.33433082244900	1180	36	well	well	RB
nyp.33433082244900	1180	37	with	with	IN
nyp.33433082244900	1180	38	strings	string	NNS
nyp.33433082244900	1180	39	;	;	:
nyp.33433082244900	1180	40	place	place	VB
nyp.33433082244900	1180	41	it	-PRON-	PRP
nyp.33433082244900	1180	42	in	in	IN
nyp.33433082244900	1180	43	the	the	DT
nyp.33433082244900	1180	44	dripping	dripping	NN
nyp.33433082244900	1180	45	-	-	HYPH
nyp.33433082244900	1180	46	pan	pan	NN
nyp.33433082244900	1180	47	with	with	IN
nyp.33433082244900	1180	48	some	some	DT
nyp.33433082244900	1180	49	claret	claret	NN
nyp.33433082244900	1180	50	,	,	,
nyp.33433082244900	1180	51	butter	butter	NN
nyp.33433082244900	1180	52	,	,	,
nyp.33433082244900	1180	53	and	and	CC
nyp.33433082244900	1180	54	water	water	NN
nyp.33433082244900	1180	55	,	,	,
nyp.33433082244900	1180	56	and	and	CC
nyp.33433082244900	1180	57	baste	baste	VB
nyp.33433082244900	1180	58	very	very	RB
nyp.33433082244900	1180	59	often	often	RB
nyp.33433082244900	1180	60	;	;	:
nyp.33433082244900	1180	61	half	half	PDT
nyp.33433082244900	1180	62	an	an	DT
nyp.33433082244900	1180	63	hour	hour	NN
nyp.33433082244900	1180	64	before	before	IN
nyp.33433082244900	1180	65	you	-PRON-	PRP
nyp.33433082244900	1180	66	take	take	VBP
nyp.33433082244900	1180	67	it	-PRON-	PRP
nyp.33433082244900	1180	68	up	up	RP
nyp.33433082244900	1180	69	,	,	,
nyp.33433082244900	1180	70	remove	remove	VB
nyp.33433082244900	1180	71	paste	paste	NN
nyp.33433082244900	1180	72	and	and	CC
nyp.33433082244900	1180	73	paper	paper	NN
nyp.33433082244900	1180	74	,	,	,
nyp.33433082244900	1180	75	baste	baste	VB
nyp.33433082244900	1180	76	itwith	itwith	NNP
nyp.33433082244900	1180	77	butter	butter	NN
nyp.33433082244900	1180	78	and	and	CC
nyp.33433082244900	1180	79	dredge	dredge	VB
nyp.33433082244900	1180	80	with	with	IN
nyp.33433082244900	1180	81	flour	flour	NN
nyp.33433082244900	1180	82	to	to	TO
nyp.33433082244900	1180	83	make	make	VB
nyp.33433082244900	1180	84	it	-PRON-	PRP
nyp.33433082244900	1180	85	brown	brown	JJ
nyp.33433082244900	1180	86	.	.	.
nyp.33433082244900	1181	1	For	for	IN
nyp.33433082244900	1181	2	Sauce.—Take	Sauce.—Take	NNP
nyp.33433082244900	1181	3	a	a	DT
nyp.33433082244900	1181	4	pound	pound	NN
nyp.33433082244900	1181	5	and	and	CC
nyp.33433082244900	1181	6	a	a	DT
nyp.33433082244900	1181	7	half	half	NN
nyp.33433082244900	1181	8	of	of	IN
nyp.33433082244900	1181	9	scraps	scrap	NNS
nyp.33433082244900	1181	10	of	of	IN
nyp.33433082244900	1181	11	venison	venison	NN
nyp.33433082244900	1181	12	,	,	,
nyp.33433082244900	1181	13	with	with	IN
nyp.33433082244900	1181	14	three	three	CD
nyp.33433082244900	1181	15	pints	pint	NNS
nyp.33433082244900	1181	16	of	of	IN
nyp.33433082244900	1181	17	water	water	NN
nyp.33433082244900	1181	18	,	,	,
nyp.33433082244900	1181	19	a	a	DT
nyp.33433082244900	1181	20	few	few	JJ
nyp.33433082244900	1181	21	cloves	clove	NNS
nyp.33433082244900	1181	22	,	,	,
nyp.33433082244900	1181	23	a	a	DT
nyp.33433082244900	1181	24	few	few	JJ
nyp.33433082244900	1181	25	blades	blade	NNS
nyp.33433082244900	1181	26	of	of	IN
nyp.33433082244900	1181	27	mace	mace	NN
nyp.33433082244900	1181	28	,	,	,
nyp.33433082244900	1181	29	one	one	CD
nyp.33433082244900	1181	30	-	-	HYPH
nyp.33433082244900	1181	31	half	half	NN
nyp.33433082244900	1181	32	a	a	DT
nyp.33433082244900	1181	33	nutmeg	nutmeg	NN
nyp.33433082244900	1181	34	,	,	,
nyp.33433082244900	1181	35	and	and	CC
nyp.33433082244900	1181	36	salt	salt	NN
nyp.33433082244900	1181	37	and	and	CC
nyp.33433082244900	1181	38	cayenne	cayenne	NN
nyp.33433082244900	1181	39	pepper	pepper	NN
nyp.33433082244900	1181	40	to	to	TO
nyp.33433082244900	1181	41	taste	taste	VB
nyp.33433082244900	1181	42	;	;	:
nyp.33433082244900	1181	43	boil	boil	VB
nyp.33433082244900	1181	44	it	-PRON-	PRP
nyp.33433082244900	1181	45	down	down	RP
nyp.33433082244900	1181	46	to	to	IN
nyp.33433082244900	1181	47	a	a	DT
nyp.33433082244900	1181	48	pint	pint	NN
nyp.33433082244900	1181	49	,	,	,
nyp.33433082244900	1181	50	skim	skim	VB
nyp.33433082244900	1181	51	off	off	IN
nyp.33433082244900	1181	52	the	the	DT
nyp.33433082244900	1181	53	fat	fat	NN
nyp.33433082244900	1181	54	and	and	CC
nyp.33433082244900	1181	55	strain	strain	NN
nyp.33433082244900	1181	56	;	;	:
nyp.33433082244900	1181	57	add	add	VB
nyp.33433082244900	1181	58	half	half	PDT
nyp.33433082244900	1181	59	a	a	DT
nyp.33433082244900	1181	60	pint	pint	NN
nyp.33433082244900	1181	61	of	of	IN
nyp.33433082244900	1181	62	currant	currant	JJ
nyp.33433082244900	1181	63	jelly	jelly	NN
nyp.33433082244900	1181	64	,	,	,
nyp.33433082244900	1181	65	one	one	CD
nyp.33433082244900	1181	66	pint	pint	NN
nyp.33433082244900	1181	67	of	of	IN
nyp.33433082244900	1181	68	claret	claret	NN
nyp.33433082244900	1181	69	and	and	CC
nyp.33433082244900	1181	70	one	one	CD
nyp.33433082244900	1181	71	-	-	HYPH
nyp.33433082244900	1181	72	quarter	quarter	NN
nyp.33433082244900	1181	73	pound	pound	NN
nyp.33433082244900	1181	74	of	of	IN
nyp.33433082244900	1181	75	butter	butter	NN
nyp.33433082244900	1181	76	,	,	,
nyp.33433082244900	1181	77	divided	divide	VBN
nyp.33433082244900	1181	78	into	into	IN
nyp.33433082244900	1181	79	bits	bit	NNS
nyp.33433082244900	1181	80	and	and	CC
nyp.33433082244900	1181	81	rolled	roll	VBN
nyp.33433082244900	1181	82	in	in	IN
nyp.33433082244900	1181	83	flour	flour	NN
nyp.33433082244900	1181	84	.	.	.
nyp.33433082244900	1182	1	TO	to	TO
nyp.33433082244900	1182	2	COOK	cook	VB
nyp.33433082244900	1182	3	SLICED	SLICED	NNP
nyp.33433082244900	1182	4	HAM	HAM	NNP
nyp.33433082244900	1182	5	(	(	-LRB-
nyp.33433082244900	1182	6	VERY	very	RB
nyp.33433082244900	1182	7	NICE	nice	JJ
nyp.33433082244900	1182	8	)	)	-RRB-
nyp.33433082244900	1182	9	.	.	.
nyp.33433082244900	1183	1	Madame	Madame	NNP
nyp.33433082244900	1183	2	E.	E.	NNP
nyp.33433082244900	1183	3	Pernet	Pernet	NNP
nyp.33433082244900	1183	4	.	.	.
nyp.33433082244900	1184	1	Cut	cut	VB
nyp.33433082244900	1184	2	raw	raw	JJ
nyp.33433082244900	1184	3	ham	ham	NN
nyp.33433082244900	1184	4	in	in	IN
nyp.33433082244900	1184	5	slices	slice	NNS
nyp.33433082244900	1184	6	,	,	,
nyp.33433082244900	1184	7	soak	soak	VB
nyp.33433082244900	1184	8	in	in	IN
nyp.33433082244900	1184	9	scalding	scald	VBG
nyp.33433082244900	1184	10	water	water	NN
nyp.33433082244900	1184	11	half	half	PDT
nyp.33433082244900	1184	12	an	an	DT
nyp.33433082244900	1184	13	hour	hour	NN
nyp.33433082244900	1184	14	,	,	,
nyp.33433082244900	1184	15	lay	lie	VBD
nyp.33433082244900	1184	16	your	-PRON-	PRP$
nyp.33433082244900	1184	17	slices	slice	NNS
nyp.33433082244900	1184	18	in	in	IN
nyp.33433082244900	1184	19	a	a	DT
nyp.33433082244900	1184	20	frying	frying	NN
nyp.33433082244900	1184	21	pan	pan	NN
nyp.33433082244900	1184	22	,	,	,
nyp.33433082244900	1184	23	pepper	pepper	NN
nyp.33433082244900	1184	24	each	each	DT
nyp.33433082244900	1184	25	,	,	,
nyp.33433082244900	1184	26	and	and	CC
nyp.33433082244900	1184	27	VALUABLE	valuable	JJ
nyp.33433082244900	1184	28	EECIPES	EECIPES	NNP
nyp.33433082244900	1184	29	.	.	.
nyp.33433082244900	1185	1	105	105	CD
nyp.33433082244900	1185	2	lay	lie	VBD
nyp.33433082244900	1185	3	on	on	IN
nyp.33433082244900	1185	4	each	each	DT
nyp.33433082244900	1185	5	slice	slice	NN
nyp.33433082244900	1185	6	a	a	DT
nyp.33433082244900	1185	7	little	little	JJ
nyp.33433082244900	1185	8	made	make	VBN
nyp.33433082244900	1185	9	mustard	mustard	NN
nyp.33433082244900	1185	10	;	;	:
nyp.33433082244900	1185	11	pour	pour	VB
nyp.33433082244900	1185	12	in	in	IN
nyp.33433082244900	1185	13	half	half	PDT
nyp.33433082244900	1185	14	a	a	DT
nyp.33433082244900	1185	15	teaspoonf	teaspoonf	NN
nyp.33433082244900	1185	16	ul	ul	NN
nyp.33433082244900	1185	17	of	of	IN
nyp.33433082244900	1185	18	vinegar	vinegar	NN
nyp.33433082244900	1185	19	to	to	IN
nyp.33433082244900	1185	20	each	each	DT
nyp.33433082244900	1185	21	slice	slice	NN
nyp.33433082244900	1185	22	;	;	:
nyp.33433082244900	1185	23	fry	fry	VB
nyp.33433082244900	1185	24	quickly	quickly	RB
nyp.33433082244900	1185	25	,	,	,
nyp.33433082244900	1185	26	turn	turn	VB
nyp.33433082244900	1185	27	of-	of-	CD
nyp.33433082244900	1185	28	ten	ten	CD
nyp.33433082244900	1185	29	.	.	.
nyp.33433082244900	1186	1	When	when	WRB
nyp.33433082244900	1186	2	done	do	VBN
nyp.33433082244900	1186	3	take	take	VBP
nyp.33433082244900	1186	4	out	out	RP
nyp.33433082244900	1186	5	,	,	,
nyp.33433082244900	1186	6	serve	serve	VB
nyp.33433082244900	1186	7	on	on	IN
nyp.33433082244900	1186	8	a	a	DT
nyp.33433082244900	1186	9	dish	dish	NN
nyp.33433082244900	1186	10	;	;	:
nyp.33433082244900	1186	11	add	add	VB
nyp.33433082244900	1186	12	to	to	IN
nyp.33433082244900	1186	13	the	the	DT
nyp.33433082244900	1186	14	gravy	gravy	NN
nyp.33433082244900	1186	15	a	a	DT
nyp.33433082244900	1186	16	spoonful	spoonful	NN
nyp.33433082244900	1186	17	of	of	IN
nyp.33433082244900	1186	18	wine	wine	NN
nyp.33433082244900	1186	19	,	,	,
nyp.33433082244900	1186	20	(	(	-LRB-
nyp.33433082244900	1186	21	if	if	IN
nyp.33433082244900	1186	22	you	-PRON-	PRP
nyp.33433082244900	1186	23	have	have	VBP
nyp.33433082244900	1186	24	any	any	DT
nyp.33433082244900	1186	25	handy	handy	JJ
nyp.33433082244900	1186	26	)	)	-RRB-
nyp.33433082244900	1186	27	,	,	,
nyp.33433082244900	1186	28	and	and	CC
nyp.33433082244900	1186	29	a	a	DT
nyp.33433082244900	1186	30	teaspoonf	teaspoonf	NN
nyp.33433082244900	1186	31	ul	ul	NN
nyp.33433082244900	1186	32	of	of	IN
nyp.33433082244900	1186	33	sugar	sugar	NN
nyp.33433082244900	1186	34	.	.	.
nyp.33433082244900	1187	1	Boil	boil	VB
nyp.33433082244900	1187	2	up	up	RP
nyp.33433082244900	1187	3	once	once	RB
nyp.33433082244900	1187	4	;	;	:
nyp.33433082244900	1187	5	pour	pour	VB
nyp.33433082244900	1187	6	over	over	IN
nyp.33433082244900	1187	7	your	-PRON-	PRP$
nyp.33433082244900	1187	8	ham	ham	NN
nyp.33433082244900	1187	9	,	,	,
nyp.33433082244900	1187	10	and	and	CC
nyp.33433082244900	1187	11	serve	serve	VB
nyp.33433082244900	1187	12	.	.	.
nyp.33433082244900	1188	1	OXFORD	OXFORD	NNP
nyp.33433082244900	1188	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082244900	1188	3	.	.	.
nyp.33433082244900	1189	1	M.	M.	NNP
nyp.33433082244900	1189	2	A.	A.	NNP
nyp.33433082244900	1189	3	Sadler	Sadler	NNP
nyp.33433082244900	1189	4	.	.	.
nyp.33433082244900	1190	1	Take	take	VB
nyp.33433082244900	1190	2	one	one	CD
nyp.33433082244900	1190	3	pound	pound	NN
nyp.33433082244900	1190	4	of	of	IN
nyp.33433082244900	1190	5	young	young	JJ
nyp.33433082244900	1190	6	pork	pork	NN
nyp.33433082244900	1190	7	,	,	,
nyp.33433082244900	1190	8	fat	fat	JJ
nyp.33433082244900	1190	9	and	and	CC
nyp.33433082244900	1190	10	lean	lean	JJ
nyp.33433082244900	1190	11	,	,	,
nyp.33433082244900	1190	12	without	without	IN
nyp.33433082244900	1190	13	skin	skin	NN
nyp.33433082244900	1190	14	or	or	CC
nyp.33433082244900	1190	15	gristle	gristle	NN
nyp.33433082244900	1190	16	,	,	,
nyp.33433082244900	1190	17	one	one	CD
nyp.33433082244900	1190	18	pound	pound	NN
nyp.33433082244900	1190	19	of	of	IN
nyp.33433082244900	1190	20	lean	lean	JJ
nyp.33433082244900	1190	21	veal	veal	NN
nyp.33433082244900	1190	22	,	,	,
nyp.33433082244900	1190	23	one	one	CD
nyp.33433082244900	1190	24	pound	pound	NN
nyp.33433082244900	1190	25	of	of	IN
nyp.33433082244900	1190	26	beef	beef	NN
nyp.33433082244900	1190	27	suet	suet	NN
nyp.33433082244900	1190	28	chopped	chop	VBD
nyp.33433082244900	1190	29	very	very	RB
nyp.33433082244900	1190	30	fine	fine	JJ
nyp.33433082244900	1190	31	together	together	RB
nyp.33433082244900	1190	32	.	.	.
nyp.33433082244900	1191	1	Put	put	VB
nyp.33433082244900	1191	2	in	in	RP
nyp.33433082244900	1191	3	half	half	PDT
nyp.33433082244900	1191	4	a	a	DT
nyp.33433082244900	1191	5	pound	pound	NN
nyp.33433082244900	1191	6	of	of	IN
nyp.33433082244900	1191	7	bread	bread	NN
nyp.33433082244900	1191	8	crumbs	crumb	NNS
nyp.33433082244900	1191	9	,	,	,
nyp.33433082244900	1191	10	six	six	CD
nyp.33433082244900	1191	11	sage	sage	NN
nyp.33433082244900	1191	12	leaves	leave	NNS
nyp.33433082244900	1191	13	,	,	,
nyp.33433082244900	1191	14	a	a	DT
nyp.33433082244900	1191	15	teaspoon	teaspoon	NN
nyp.33433082244900	1191	16	of	of	IN
nyp.33433082244900	1191	17	pepper	pepper	NN
nyp.33433082244900	1191	18	and	and	CC
nyp.33433082244900	1191	19	two	two	CD
nyp.33433082244900	1191	20	of	of	IN
nyp.33433082244900	1191	21	salt	salt	NN
nyp.33433082244900	1191	22	,	,	,
nyp.33433082244900	1191	23	some	some	DT
nyp.33433082244900	1191	24	thyme	thyme	NNS
nyp.33433082244900	1191	25	,	,	,
nyp.33433082244900	1191	26	marjoram	marjoram	NN
nyp.33433082244900	1191	27	and	and	CC
nyp.33433082244900	1191	28	savoury	savoury	JJ
nyp.33433082244900	1191	29	shred	shred	JJ
nyp.33433082244900	1191	30	fine	fine	NN
nyp.33433082244900	1191	31	.	.	.
nyp.33433082244900	1192	1	Mix	mix	VB
nyp.33433082244900	1192	2	well	well	RB
nyp.33433082244900	1192	3	together	together	RB
nyp.33433082244900	1192	4	.	.	.
nyp.33433082244900	1193	1	SAUSAGES	sausage	NNS
nyp.33433082244900	1193	2	.	.	.
nyp.33433082244900	1194	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1194	2	C.	C.	NNP
nyp.33433082244900	1194	3	Bradley	Bradley	NNP
nyp.33433082244900	1194	4	and	and	CC
nyp.33433082244900	1194	5	others	other	NNS
nyp.33433082244900	1194	6	.	.	.
nyp.33433082244900	1195	1	Six	six	CD
nyp.33433082244900	1195	2	pounds	pound	NNS
nyp.33433082244900	1195	3	of	of	IN
nyp.33433082244900	1195	4	lean	lean	JJ
nyp.33433082244900	1195	5	fresh	fresh	JJ
nyp.33433082244900	1195	6	pork	pork	NN
nyp.33433082244900	1195	7	,	,	,
nyp.33433082244900	1195	8	twelve	twelve	CD
nyp.33433082244900	1195	9	teaspoons	teaspoon	NNS
nyp.33433082244900	1195	10	of	of	IN
nyp.33433082244900	1195	11	sage	sage	NN
nyp.33433082244900	1195	12	,	,	,
nyp.33433082244900	1195	13	and	and	CC
nyp.33433082244900	1195	14	six	six	CD
nyp.33433082244900	1195	15	teaspoons	teaspoon	NNS
nyp.33433082244900	1195	16	of	of	IN
nyp.33433082244900	1195	17	pepper	pepper	NN
nyp.33433082244900	1195	18	,	,	,
nyp.33433082244900	1195	19	six	six	CD
nyp.33433082244900	1195	20	teaspoons	teaspoon	NNS
nyp.33433082244900	1195	21	of	of	IN
nyp.33433082244900	1195	22	salt	salt	NN
nyp.33433082244900	1195	23	,	,	,
nyp.33433082244900	1195	24	(	(	-LRB-
nyp.33433082244900	1195	25	and	and	CC
nyp.33433082244900	1195	26	two	two	CD
nyp.33433082244900	1195	27	of	of	IN
nyp.33433082244900	1195	28	cloves	clove	NNS
nyp.33433082244900	1195	29	,	,	,
nyp.33433082244900	1195	30	and	and	CC
nyp.33433082244900	1195	31	one	one	CD
nyp.33433082244900	1195	32	nutmeg	nutmeg	NN
nyp.33433082244900	1195	33	,	,	,
nyp.33433082244900	1195	34	if	if	IN
nyp.33433082244900	1195	35	you	-PRON-	PRP
nyp.33433082244900	1195	36	prefer	prefer	VBP
nyp.33433082244900	1195	37	)	)	-RRB-
nyp.33433082244900	1195	38	,	,	,
nyp.33433082244900	1195	39	grind	grind	VB
nyp.33433082244900	1195	40	or	or	CC
nyp.33433082244900	1195	41	chop	chop	VB
nyp.33433082244900	1195	42	very	very	RB
nyp.33433082244900	1195	43	fine	fine	RB
nyp.33433082244900	1195	44	;	;	:
nyp.33433082244900	1195	45	mix	mix	VB
nyp.33433082244900	1195	46	these	these	DT
nyp.33433082244900	1195	47	ingredients	ingredient	NNS
nyp.33433082244900	1195	48	thoroughly	thoroughly	RB
nyp.33433082244900	1195	49	,	,	,
nyp.33433082244900	1195	50	and	and	CC
nyp.33433082244900	1195	51	pack	pack	VBP
nyp.33433082244900	1195	52	in	in	IN
nyp.33433082244900	1195	53	a	a	DT
nyp.33433082244900	1195	54	jar	jar	NN
nyp.33433082244900	1195	55	,	,	,
nyp.33433082244900	1195	56	and	and	CC
nyp.33433082244900	1195	57	pour	pour	VB
nyp.33433082244900	1195	58	hot	hot	JJ
nyp.33433082244900	1195	59	lard	lard	NN
nyp.33433082244900	1195	60	over	over	IN
nyp.33433082244900	1195	61	the	the	DT
nyp.33433082244900	1195	62	top	top	NN
nyp.33433082244900	1195	63	.	.	.
nyp.33433082244900	1196	1	HAM	HAM	NNP
nyp.33433082244900	1196	2	SANDWICHES	sandwich	NNS
nyp.33433082244900	1196	3	.	.	.
nyp.33433082244900	1197	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1197	2	W.	W.	NNP
nyp.33433082244900	1197	3	Butterfield	Butterfield	NNP
nyp.33433082244900	1197	4	.	.	.
nyp.33433082244900	1198	1	Chop	chop	VB
nyp.33433082244900	1198	2	fine	fine	RB
nyp.33433082244900	1198	3	some	some	DT
nyp.33433082244900	1198	4	cold	cold	JJ
nyp.33433082244900	1198	5	boiled	boil	VBN
nyp.33433082244900	1198	6	ham	ham	NN
nyp.33433082244900	1198	7	,	,	,
nyp.33433082244900	1198	8	a	a	DT
nyp.33433082244900	1198	9	little	little	JJ
nyp.33433082244900	1198	10	fat	fat	NN
nyp.33433082244900	1198	11	with	with	IN
nyp.33433082244900	1198	12	the	the	DT
nyp.33433082244900	1198	13	lean	lean	JJ
nyp.33433082244900	1198	14	;	;	:
nyp.33433082244900	1198	15	add	add	VB
nyp.33433082244900	1198	16	tongue	tongue	NN
nyp.33433082244900	1198	17	and	and	CC
nyp.33433082244900	1198	18	chicken	chicken	NN
nyp.33433082244900	1198	19	also	also	RB
nyp.33433082244900	1198	20	chopped	chop	VBD
nyp.33433082244900	1198	21	fine	fine	RB
nyp.33433082244900	1198	22	;	;	:
nyp.33433082244900	1198	23	make	make	VB
nyp.33433082244900	1198	24	VALUABLE	valuable	JJ
nyp.33433082244900	1198	25	BECIPES	BECIPES	NNP
nyp.33433082244900	1198	26	.	.	.
nyp.33433082244900	1199	1	107	107	CD
nyp.33433082244900	1199	2	slowly	slowly	RB
nyp.33433082244900	1199	3	two	two	CD
nyp.33433082244900	1199	4	hours	hour	NNS
nyp.33433082244900	1199	5	and	and	CC
nyp.33433082244900	1199	6	a	a	DT
nyp.33433082244900	1199	7	half	half	NN
nyp.33433082244900	1199	8	,	,	,
nyp.33433082244900	1199	9	take	take	VB
nyp.33433082244900	1199	10	it	-PRON-	PRP
nyp.33433082244900	1199	11	out	out	RP
nyp.33433082244900	1199	12	,	,	,
nyp.33433082244900	1199	13	skim	skim	VB
nyp.33433082244900	1199	14	it	-PRON-	PRP
nyp.33433082244900	1199	15	,	,	,
nyp.33433082244900	1199	16	remove	remove	VB
nyp.33433082244900	1199	17	all	all	PDT
nyp.33433082244900	1199	18	the	the	DT
nyp.33433082244900	1199	19	fat	fat	NN
nyp.33433082244900	1199	20	,	,	,
nyp.33433082244900	1199	21	except	except	IN
nyp.33433082244900	1199	22	a	a	DT
nyp.33433082244900	1199	23	layer	layer	NN
nyp.33433082244900	1199	24	half	half	PDT
nyp.33433082244900	1199	25	an	an	DT
nyp.33433082244900	1199	26	inch	inch	NN
nyp.33433082244900	1199	27	thick	thick	JJ
nyp.33433082244900	1199	28	;	;	:
nyp.33433082244900	1199	29	cut	cut	VBN
nyp.33433082244900	1199	30	off	off	RP
nyp.33433082244900	1199	31	with	with	IN
nyp.33433082244900	1199	32	a	a	DT
nyp.33433082244900	1199	33	sharp	sharp	JJ
nyp.33433082244900	1199	34	knife	knife	NN
nyp.33433082244900	1199	35	all	all	PDT
nyp.33433082244900	1199	36	the	the	DT
nyp.33433082244900	1199	37	black	black	NN
nyp.33433082244900	1199	38	-	-	HYPH
nyp.33433082244900	1199	39	looking	look	VBG
nyp.33433082244900	1199	40	outside	outside	RB
nyp.33433082244900	1199	41	;	;	:
nyp.33433082244900	1199	42	put	put	VB
nyp.33433082244900	1199	43	the	the	DT
nyp.33433082244900	1199	44	ham	ham	NN
nyp.33433082244900	1199	45	into	into	IN
nyp.33433082244900	1199	46	your	-PRON-	PRP$
nyp.33433082244900	1199	47	dripping	drip	VBG
nyp.33433082244900	1199	48	pan	pan	NN
nyp.33433082244900	1199	49	,	,	,
nyp.33433082244900	1199	50	fat	fat	JJ
nyp.33433082244900	1199	51	side	side	NN
nyp.33433082244900	1199	52	uppermost	uppermost	JJ
nyp.33433082244900	1199	53	,	,	,
nyp.33433082244900	1199	54	grate	grate	NN
nyp.33433082244900	1199	55	bread	bread	NN
nyp.33433082244900	1199	56	crust	crust	NN
nyp.33433082244900	1199	57	over	over	IN
nyp.33433082244900	1199	58	it	-PRON-	PRP
nyp.33433082244900	1199	59	and	and	CC
nyp.33433082244900	1199	60	sprinkle	sprinkle	VB
nyp.33433082244900	1199	61	a	a	DT
nyp.33433082244900	1199	62	teaspoon	teaspoon	NN
nyp.33433082244900	1199	63	of	of	IN
nyp.33433082244900	1199	64	powdered	powdered	JJ
nyp.33433082244900	1199	65	sugar	sugar	NN
nyp.33433082244900	1199	66	over	over	IN
nyp.33433082244900	1199	67	it	-PRON-	PRP
nyp.33433082244900	1199	68	;	;	:
nyp.33433082244900	1199	69	put	put	VB
nyp.33433082244900	1199	70	it	-PRON-	PRP
nyp.33433082244900	1199	71	in	in	IN
nyp.33433082244900	1199	72	the	the	DT
nyp.33433082244900	1199	73	oven	oven	NN
nyp.33433082244900	1199	74	for	for	IN
nyp.33433082244900	1199	75	half	half	PDT
nyp.33433082244900	1199	76	an	an	DT
nyp.33433082244900	1199	77	hour	hour	NN
nyp.33433082244900	1199	78	,	,	,
nyp.33433082244900	1199	79	until	until	IN
nyp.33433082244900	1199	80	it	-PRON-	PRP
nyp.33433082244900	1199	81	is	be	VBZ
nyp.33433082244900	1199	82	a	a	DT
nyp.33433082244900	1199	83	beautiful	beautiful	JJ
nyp.33433082244900	1199	84	brown	brown	NN
nyp.33433082244900	1199	85	.	.	.
nyp.33433082244900	1200	1	Eat	eat	VB
nyp.33433082244900	1200	2	cold	cold	JJ
nyp.33433082244900	1200	3	;	;	:
nyp.33433082244900	1200	4	cut	cut	VB
nyp.33433082244900	1200	5	the	the	DT
nyp.33433082244900	1200	6	nicest	nice	JJS
nyp.33433082244900	1200	7	portion	portion	NN
nyp.33433082244900	1200	8	in	in	IN
nyp.33433082244900	1200	9	slices	slice	NNS
nyp.33433082244900	1200	10	;	;	:
nyp.33433082244900	1200	11	the	the	DT
nyp.33433082244900	1200	12	ragged	ragged	JJ
nyp.33433082244900	1200	13	parts	part	NNS
nyp.33433082244900	1200	14	and	and	CC
nyp.33433082244900	1200	15	odds	odd	NNS
nyp.33433082244900	1200	16	and	and	CC
nyp.33433082244900	1200	17	ends	end	NNS
nyp.33433082244900	1200	18	can	can	MD
nyp.33433082244900	1200	19	be	be	VB
nyp.33433082244900	1200	20	chopped	chop	VBN
nyp.33433082244900	1200	21	fine	fine	RB
nyp.33433082244900	1200	22	and	and	CC
nyp.33433082244900	1200	23	used	use	VBN
nyp.33433082244900	1200	24	for	for	IN
nyp.33433082244900	1200	25	sandwiches	sandwich	NNS
nyp.33433082244900	1200	26	;	;	:
nyp.33433082244900	1200	27	or	or	CC
nyp.33433082244900	1200	28	,	,	,
nyp.33433082244900	1200	29	by	by	IN
nyp.33433082244900	1200	30	adding	add	VBG
nyp.33433082244900	1200	31	three	three	CD
nyp.33433082244900	1200	32	eggs	egg	NNS
nyp.33433082244900	1200	33	to	to	IN
nyp.33433082244900	1200	34	one	one	CD
nyp.33433082244900	1200	35	pint	pint	NN
nyp.33433082244900	1200	36	of	of	IN
nyp.33433082244900	1200	37	chopped	chop	VBN
nyp.33433082244900	1200	38	ham	ham	NN
nyp.33433082244900	1200	39	,	,	,
nyp.33433082244900	1200	40	and	and	CC
nyp.33433082244900	1200	41	frying	fry	VBG
nyp.33433082244900	1200	42	brown	brown	JJ
nyp.33433082244900	1200	43	,	,	,
nyp.33433082244900	1200	44	you	-PRON-	PRP
nyp.33433082244900	1200	45	have	have	VBP
nyp.33433082244900	1200	46	a	a	DT
nyp.33433082244900	1200	47	delicious	delicious	JJ
nyp.33433082244900	1200	48	omelette	omelette	NN
nyp.33433082244900	1200	49	for	for	IN
nyp.33433082244900	1200	50	breakfast	breakfast	NN
nyp.33433082244900	1200	51	or	or	CC
nyp.33433082244900	1200	52	lunch	lunch	NN
nyp.33433082244900	1200	53	.	.	.
nyp.33433082244900	1201	1	The	the	DT
nyp.33433082244900	1201	2	bones	bone	NNS
nyp.33433082244900	1201	3	should	should	MD
nyp.33433082244900	1201	4	be	be	VB
nyp.33433082244900	1201	5	put	put	VBN
nyp.33433082244900	1201	6	in	in	IN
nyp.33433082244900	1201	7	a	a	DT
nyp.33433082244900	1201	8	soup	soup	NN
nyp.33433082244900	1201	9	-	-	HYPH
nyp.33433082244900	1201	10	kettle	kettle	NN
nyp.33433082244900	1201	11	,	,	,
nyp.33433082244900	1201	12	the	the	DT
nyp.33433082244900	1201	13	rind	rind	NN
nyp.33433082244900	1201	14	and	and	CC
nyp.33433082244900	1201	15	fat	fat	NN
nyp.33433082244900	1201	16	should	should	MD
nyp.33433082244900	1201	17	be	be	VB
nyp.33433082244900	1201	18	rendered	render	VBN
nyp.33433082244900	1201	19	and	and	CC
nyp.33433082244900	1201	20	strained	strain	VBN
nyp.33433082244900	1201	21	for	for	IN
nyp.33433082244900	1201	22	frying	fry	VBG
nyp.33433082244900	1201	23	potatoes	potato	NNS
nyp.33433082244900	1201	24	and	and	CC
nyp.33433082244900	1201	25	crullers	cruller	NNS
nyp.33433082244900	1201	26	.	.	.
nyp.33433082244900	1202	1	Ham	Ham	NNP
nyp.33433082244900	1202	2	cooked	cook	VBN
nyp.33433082244900	1202	3	in	in	IN
nyp.33433082244900	1202	4	this	this	DT
nyp.33433082244900	1202	5	way	way	NN
nyp.33433082244900	1202	6	will	will	MD
nyp.33433082244900	1202	7	go	go	VB
nyp.33433082244900	1202	8	much	much	RB
nyp.33433082244900	1202	9	farther	far	RBR
nyp.33433082244900	1202	10	than	than	IN
nyp.33433082244900	1202	11	when	when	WRB
nyp.33433082244900	1202	12	cooked	cook	VBN
nyp.33433082244900	1202	13	in	in	IN
nyp.33433082244900	1202	14	the	the	DT
nyp.33433082244900	1202	15	ordinary	ordinary	JJ
nyp.33433082244900	1202	16	manner	manner	NN
nyp.33433082244900	1202	17	.	.	.
nyp.33433082244900	1203	1	BOILED	BOILED	NNP
nyp.33433082244900	1203	2	AND	and	CC
nyp.33433082244900	1203	3	BAKED	BAKED	NNP
nyp.33433082244900	1203	4	HAM	HAM	NNP
nyp.33433082244900	1203	5	.	.	.
nyp.33433082244900	1204	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1204	2	P.	P.	NNP
nyp.33433082244900	1204	3	B.	B.	NNP
nyp.33433082244900	1204	4	Ayer	Ayer	NNP
nyp.33433082244900	1204	5	.	.	.
nyp.33433082244900	1205	1	Boil	boil	VB
nyp.33433082244900	1205	2	your	-PRON-	PRP$
nyp.33433082244900	1205	3	ham	ham	NN
nyp.33433082244900	1205	4	tender	tender	NN
nyp.33433082244900	1205	5	;	;	:
nyp.33433082244900	1205	6	cover	cover	VB
nyp.33433082244900	1205	7	it	-PRON-	PRP
nyp.33433082244900	1205	8	with	with	IN
nyp.33433082244900	1205	9	the	the	DT
nyp.33433082244900	1205	10	white	white	NN
nyp.33433082244900	1205	11	of	of	IN
nyp.33433082244900	1205	12	a	a	DT
nyp.33433082244900	1205	13	raw	raw	JJ
nyp.33433082244900	1205	14	egg	egg	NN
nyp.33433082244900	1205	15	,	,	,
nyp.33433082244900	1205	16	and	and	CC
nyp.33433082244900	1205	17	sprinkle	sprinkle	VB
nyp.33433082244900	1205	18	sugar	sugar	NN
nyp.33433082244900	1205	19	or	or	CC
nyp.33433082244900	1205	20	bread	bread	NN
nyp.33433082244900	1205	21	crumbs	crumb	NNS
nyp.33433082244900	1205	22	over	over	IN
nyp.33433082244900	1205	23	it	-PRON-	PRP
nyp.33433082244900	1205	24	;	;	:
nyp.33433082244900	1205	25	put	put	VB
nyp.33433082244900	1205	26	it	-PRON-	PRP
nyp.33433082244900	1205	27	in	in	IN
nyp.33433082244900	1205	28	the	the	DT
nyp.33433082244900	1205	29	oven	oven	NN
nyp.33433082244900	1205	30	and	and	CC
nyp.33433082244900	1205	31	brown	brown	NN
nyp.33433082244900	1205	32	;	;	:
nyp.33433082244900	1205	33	it	-PRON-	PRP
nyp.33433082244900	1205	34	is	be	VBZ
nyp.33433082244900	1205	35	delicious	delicious	JJ
nyp.33433082244900	1205	36	also	also	RB
nyp.33433082244900	1205	37	covered	cover	VBN
nyp.33433082244900	1205	38	with	with	IN
nyp.33433082244900	1205	39	i	i	PRP
nyp.33433082244900	1205	40	,	,	,
nyp.33433082244900	1205	41	regular	regular	JJ
nyp.33433082244900	1205	42	cake	cake	NN
nyp.33433082244900	1205	43	icing	icing	NN
nyp.33433082244900	1205	44	and	and	CC
nyp.33433082244900	1205	45	browned	brown	VBN
nyp.33433082244900	1205	46	.	.	.
nyp.33433082244900	1206	1	TO	to	TO
nyp.33433082244900	1206	2	BOIL	boil	VB
nyp.33433082244900	1206	3	A	a	DT
nyp.33433082244900	1206	4	HAM	ham	NN
nyp.33433082244900	1206	5	.	.	.
nyp.33433082244900	1207	1	M.	M.	NNP
nyp.33433082244900	1207	2	Wash	Wash	NNP
nyp.33433082244900	1207	3	and	and	CC
nyp.33433082244900	1207	4	scrape	scrape	VB
nyp.33433082244900	1207	5	the	the	DT
nyp.33433082244900	1207	6	ham	ham	NN
nyp.33433082244900	1207	7	clean	clean	JJ
nyp.33433082244900	1207	8	;	;	:
nyp.33433082244900	1207	9	put	put	VB
nyp.33433082244900	1207	10	it	-PRON-	PRP
nyp.33433082244900	1207	11	on	on	RP
nyp.33433082244900	1207	12	in	in	IN
nyp.33433082244900	1207	13	cold	cold	JJ
nyp.33433082244900	1207	14	water	water	NN
nyp.33433082244900	1207	15	enough	enough	RB
nyp.33433082244900	1207	16	to	to	TO
nyp.33433082244900	1207	17	cover	cover	VB
nyp.33433082244900	1207	18	it	-PRON-	PRP
nyp.33433082244900	1207	19	;	;	:
nyp.33433082244900	1207	20	put	put	VB
nyp.33433082244900	1207	21	into	into	IN
nyp.33433082244900	1207	22	the	the	DT
nyp.33433082244900	1207	23	water	water	NN
nyp.33433082244900	1207	24	two	two	CD
nyp.33433082244900	1207	25	onions	onion	NNS
nyp.33433082244900	1207	26	,	,	,
nyp.33433082244900	1207	27	two	two	CD
nyp.33433082244900	1207	28	carrots	carrot	NNS
nyp.33433082244900	1207	29	,	,	,
nyp.33433082244900	1207	30	a	a	DT
nyp.33433082244900	1207	31	head	head	NN
nyp.33433082244900	1207	32	of	of	IN
nyp.33433082244900	1207	33	celery	celery	NN
nyp.33433082244900	1207	34	,	,	,
nyp.33433082244900	1207	35	a	a	DT
nyp.33433082244900	1207	36	dozen	dozen	NN
nyp.33433082244900	1207	37	cloves	clove	NNS
nyp.33433082244900	1207	38	and	and	CC
nyp.33433082244900	1207	39	a	a	DT
nyp.33433082244900	1207	40	hand-	hand-	FW
nyp.33433082244900	1207	41	ful	ful	NN
nyp.33433082244900	1207	42	of	of	IN
nyp.33433082244900	1207	43	timothy	timothy	NNP
nyp.33433082244900	1207	44	hay	hay	NN
nyp.33433082244900	1207	45	;	;	:
nyp.33433082244900	1207	46	boil	boil	VB
nyp.33433082244900	1207	47	without	without	IN
nyp.33433082244900	1207	48	stopping	stop	VBG
nyp.33433082244900	1207	49	until	until	IN
nyp.33433082244900	1207	50	the	the	DT
nyp.33433082244900	1207	51	skin	skin	NN
nyp.33433082244900	1207	52	will	will	MD
nyp.33433082244900	1207	53	readily	readily	RB
nyp.33433082244900	1207	54	peel	peel	VB
nyp.33433082244900	1207	55	from	from	IN
nyp.33433082244900	1207	56	the	the	DT
nyp.33433082244900	1207	57	ham	ham	NN
nyp.33433082244900	1207	58	;	;	:
nyp.33433082244900	1207	59	cover	cover	VB
nyp.33433082244900	1207	60	the	the	DT
nyp.33433082244900	1207	61	ham	ham	NN
nyp.33433082244900	1207	62	with	with	IN
nyp.33433082244900	1207	63	rolled	roll	VBN
nyp.33433082244900	1207	64	110	110	CD
nyp.33433082244900	1207	65	THE	the	DT
nyp.33433082244900	1207	66	HOME	home	NN
nyp.33433082244900	1207	67	COOK	COOK	NNP
nyp.33433082244900	1207	68	BOOK	BOOK	NNP
nyp.33433082244900	1207	69	.	.	.
nyp.33433082244900	1208	1	whole	whole	JJ
nyp.33433082244900	1208	2	parts	part	NNS
nyp.33433082244900	1208	3	of	of	IN
nyp.33433082244900	1208	4	celery	celery	NN
nyp.33433082244900	1208	5	nearly	nearly	RB
nyp.33433082244900	1208	6	as	as	IN
nyp.33433082244900	1208	7	small	small	JJ
nyp.33433082244900	1208	8	.	.	.
nyp.33433082244900	1209	1	Prepare	prepare	VB
nyp.33433082244900	1209	2	a	a	DT
nyp.33433082244900	1209	3	dress-	dress-	NN
nyp.33433082244900	1209	4	ing	e	VBG
nyp.33433082244900	1209	5	thus	thus	RB
nyp.33433082244900	1209	6	:	:	:
nyp.33433082244900	1209	7	Rub	rub	VB
nyp.33433082244900	1209	8	the	the	DT
nyp.33433082244900	1209	9	yolks	yolk	NNS
nyp.33433082244900	1209	10	of	of	IN
nyp.33433082244900	1209	11	hard	hard	JJ
nyp.33433082244900	1209	12	boiled	boil	VBN
nyp.33433082244900	1209	13	eggs	egg	NNS
nyp.33433082244900	1209	14	smooth	smooth	JJ
nyp.33433082244900	1209	15	;	;	:
nyp.33433082244900	1209	16	to	to	IN
nyp.33433082244900	1209	17	each	each	DT
nyp.33433082244900	1209	18	yolk	yolk	NN
nyp.33433082244900	1209	19	put	put	VBD
nyp.33433082244900	1209	20	half	half	PDT
nyp.33433082244900	1209	21	a	a	DT
nyp.33433082244900	1209	22	teaspoon	teaspoon	NN
nyp.33433082244900	1209	23	of	of	IN
nyp.33433082244900	1209	24	mustard	mustard	NN
nyp.33433082244900	1209	25	,	,	,
nyp.33433082244900	1209	26	the	the	DT
nyp.33433082244900	1209	27	same	same	JJ
nyp.33433082244900	1209	28	quantity	quantity	NN
nyp.33433082244900	1209	29	of	of	IN
nyp.33433082244900	1209	30	salt	salt	NN
nyp.33433082244900	1209	31	,	,	,
nyp.33433082244900	1209	32	a	a	DT
nyp.33433082244900	1209	33	tablespoon	tablespoon	NN
nyp.33433082244900	1209	34	of	of	IN
nyp.33433082244900	1209	35	oil	oil	NN
nyp.33433082244900	1209	36	,	,	,
nyp.33433082244900	1209	37	and	and	CC
nyp.33433082244900	1209	38	a	a	DT
nyp.33433082244900	1209	39	wine	wine	NN
nyp.33433082244900	1209	40	glass	glass	NN
nyp.33433082244900	1209	41	of	of	IN
nyp.33433082244900	1209	42	vinegar	vinegar	NN
nyp.33433082244900	1209	43	;	;	:
nyp.33433082244900	1209	44	mix	mix	VB
nyp.33433082244900	1209	45	the	the	DT
nyp.33433082244900	1209	46	chicken	chicken	NN
nyp.33433082244900	1209	47	and	and	CC
nyp.33433082244900	1209	48	celery	celery	NN
nyp.33433082244900	1209	49	in	in	IN
nyp.33433082244900	1209	50	a	a	DT
nyp.33433082244900	1209	51	large	large	JJ
nyp.33433082244900	1209	52	bowl	bowl	NN
nyp.33433082244900	1209	53	and	and	CC
nyp.33433082244900	1209	54	pour	pour	VB
nyp.33433082244900	1209	55	over	over	IN
nyp.33433082244900	1209	56	this	this	DT
nyp.33433082244900	1209	57	dressing	dressing	NN
nyp.33433082244900	1209	58	with	with	IN
nyp.33433082244900	1209	59	a	a	DT
nyp.33433082244900	1209	60	little	little	JJ
nyp.33433082244900	1209	61	cream	cream	NN
nyp.33433082244900	1209	62	added	add	VBN
nyp.33433082244900	1209	63	.	.	.
nyp.33433082244900	1210	1	The	the	DT
nyp.33433082244900	1210	2	dressing	dressing	NN
nyp.33433082244900	1210	3	must	must	MD
nyp.33433082244900	1210	4	not	not	RB
nyp.33433082244900	1210	5	be	be	VB
nyp.33433082244900	1210	6	put	put	VBN
nyp.33433082244900	1210	7	on	on	RP
nyp.33433082244900	1210	8	till	till	IN
nyp.33433082244900	1210	9	just	just	RB
nyp.33433082244900	1210	10	before	before	IN
nyp.33433082244900	1210	11	it	-PRON-	PRP
nyp.33433082244900	1210	12	is	be	VBZ
nyp.33433082244900	1210	13	served	serve	VBN
nyp.33433082244900	1210	14	.	.	.
nyp.33433082244900	1211	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	1211	2	SALAD	SALAD	NNP
nyp.33433082244900	1211	3	.	.	.
nyp.33433082244900	1212	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1212	2	Higgins	Higgins	NNP
nyp.33433082244900	1212	3	Two	two	CD
nyp.33433082244900	1212	4	chickens	chicken	NNS
nyp.33433082244900	1212	5	,	,	,
nyp.33433082244900	1212	6	chopped	chop	VBN
nyp.33433082244900	1212	7	coarse	coarse	JJ
nyp.33433082244900	1212	8	;	;	:
nyp.33433082244900	1212	9	eight	eight	CD
nyp.33433082244900	1212	10	heads	head	NNS
nyp.33433082244900	1212	11	of	of	IN
nyp.33433082244900	1212	12	celery	celery	NN
nyp.33433082244900	1212	13	,	,	,
nyp.33433082244900	1212	14	three	three	CD
nyp.33433082244900	1212	15	eggs	egg	NNS
nyp.33433082244900	1212	16	,	,	,
nyp.33433082244900	1212	17	one	one	CD
nyp.33433082244900	1212	18	pint	pint	NN
nyp.33433082244900	1212	19	vinegar	vinegar	NN
nyp.33433082244900	1212	20	,	,	,
nyp.33433082244900	1212	21	one	one	CD
nyp.33433082244900	1212	22	tablespoon	tablespoon	NN
nyp.33433082244900	1212	23	flour	flour	NN
nyp.33433082244900	1212	24	,	,	,
nyp.33433082244900	1212	25	one	one	CD
nyp.33433082244900	1212	26	tablespoon	tablespoon	NN
nyp.33433082244900	1212	27	sugar	sugar	NN
nyp.33433082244900	1212	28	,	,	,
nyp.33433082244900	1212	29	rub	rub	VB
nyp.33433082244900	1212	30	the	the	DT
nyp.33433082244900	1212	31	yolks	yolk	NNS
nyp.33433082244900	1212	32	of	of	IN
nyp.33433082244900	1212	33	the	the	DT
nyp.33433082244900	1212	34	eggs	egg	NNS
nyp.33433082244900	1212	35	to	to	IN
nyp.33433082244900	1212	36	a	a	DT
nyp.33433082244900	1212	37	fine	fine	JJ
nyp.33433082244900	1212	38	powder	powder	NN
nyp.33433082244900	1212	39	,	,	,
nyp.33433082244900	1212	40	then	then	RB
nyp.33433082244900	1212	41	add	add	VB
nyp.33433082244900	1212	42	the	the	DT
nyp.33433082244900	1212	43	salt	salt	NN
nyp.33433082244900	1212	44	,	,	,
nyp.33433082244900	1212	45	mustard	mustard	NN
nyp.33433082244900	1212	46	,	,	,
nyp.33433082244900	1212	47	and	and	CC
nyp.33433082244900	1212	48	oil	oil	NN
nyp.33433082244900	1212	49	,	,	,
nyp.33433082244900	1212	50	mixing	mix	VBG
nyp.33433082244900	1212	51	well	well	RB
nyp.33433082244900	1212	52	together	together	RB
nyp.33433082244900	1212	53	;	;	:
nyp.33433082244900	1212	54	then	then	RB
nyp.33433082244900	1212	55	add	add	VB
nyp.33433082244900	1212	56	the	the	DT
nyp.33433082244900	1212	57	cream	cream	NN
nyp.33433082244900	1212	58	;	;	:
nyp.33433082244900	1212	59	and	and	CC
nyp.33433082244900	1212	60	after	after	IN
nyp.33433082244900	1212	61	that	that	DT
nyp.33433082244900	1212	62	the	the	DT
nyp.33433082244900	1212	63	vinegar	vinegar	NN
nyp.33433082244900	1212	64	and	and	CC
nyp.33433082244900	1212	65	raw	raw	JJ
nyp.33433082244900	1212	66	egg	egg	NN
nyp.33433082244900	1212	67	.	.	.
nyp.33433082244900	1213	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	1213	2	SALAD	SALAD	NNP
nyp.33433082244900	1213	3	.	.	.
nyp.33433082244900	1214	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1214	2	Hobbs	Hobbs	NNP
nyp.33433082244900	1214	3	Three	three	CD
nyp.33433082244900	1214	4	chickens	chicken	NNS
nyp.33433082244900	1214	5	chopped	chop	VBD
nyp.33433082244900	1214	6	fine	fine	RB
nyp.33433082244900	1214	7	,	,	,
nyp.33433082244900	1214	8	both	both	DT
nyp.33433082244900	1214	9	light	light	JJ
nyp.33433082244900	1214	10	and	and	CC
nyp.33433082244900	1214	11	dark	dark	JJ
nyp.33433082244900	1214	12	meat	meat	NN
nyp.33433082244900	1214	13	;	;	:
nyp.33433082244900	1214	14	the	the	DT
nyp.33433082244900	1214	15	juice	juice	NN
nyp.33433082244900	1214	16	of	of	IN
nyp.33433082244900	1214	17	two	two	CD
nyp.33433082244900	1214	18	lemons	lemon	NNS
nyp.33433082244900	1214	19	;	;	:
nyp.33433082244900	1214	20	eight	eight	CD
nyp.33433082244900	1214	21	or	or	CC
nyp.33433082244900	1214	22	ten	ten	CD
nyp.33433082244900	1214	23	eggs	egg	NNS
nyp.33433082244900	1214	24	boiled	boil	VBD
nyp.33433082244900	1214	25	hard	hard	RB
nyp.33433082244900	1214	26	;	;	:
nyp.33433082244900	1214	27	the	the	DT
nyp.33433082244900	1214	28	whites	white	NNS
nyp.33433082244900	1214	29	chopped	chop	VBD
nyp.33433082244900	1214	30	fine	fine	RB
nyp.33433082244900	1214	31	and	and	CC
nyp.33433082244900	1214	32	the	the	DT
nyp.33433082244900	1214	33	yolks	yolk	NNS
nyp.33433082244900	1214	34	mashed	mash	VBN
nyp.33433082244900	1214	35	fine	fine	RB
nyp.33433082244900	1214	36	,	,	,
nyp.33433082244900	1214	37	moisten	moisten	VB
nyp.33433082244900	1214	38	with	with	IN
nyp.33433082244900	1214	39	six	six	CD
nyp.33433082244900	1214	40	teaspoons	teaspoon	NNS
nyp.33433082244900	1214	41	melted	melt	VBD
nyp.33433082244900	1214	42	butter	butter	NN
nyp.33433082244900	1214	43	,	,	,
nyp.33433082244900	1214	44	two	two	CD
nyp.33433082244900	1214	45	of	of	IN
nyp.33433082244900	1214	46	sweet	sweet	JJ
nyp.33433082244900	1214	47	oil	oil	NN
nyp.33433082244900	1214	48	;	;	:
nyp.33433082244900	1214	49	to	to	TO
nyp.33433082244900	1214	50	which	which	WDT
nyp.33433082244900	1214	51	add	add	VB
nyp.33433082244900	1214	52	one	one	CD
nyp.33433082244900	1214	53	tablespoon	tablespoon	NN
nyp.33433082244900	1214	54	of	of	IN
nyp.33433082244900	1214	55	mustard	mustard	NN
nyp.33433082244900	1214	56	,	,	,
nyp.33433082244900	1214	57	one	one	CD
nyp.33433082244900	1214	58	of	of	IN
nyp.33433082244900	1214	59	pepper	pepper	NN
nyp.33433082244900	1214	60	,	,	,
nyp.33433082244900	1214	61	one	one	CD
nyp.33433082244900	1214	62	of	of	IN
nyp.33433082244900	1214	63	salt	salt	NN
nyp.33433082244900	1214	64	,	,	,
nyp.33433082244900	1214	65	one	one	CD
nyp.33433082244900	1214	66	of	of	IN
nyp.33433082244900	1214	67	sugar	sugar	NN
nyp.33433082244900	1214	68	,	,	,
nyp.33433082244900	1214	69	three	three	CD
nyp.33433082244900	1214	70	of	of	IN
nyp.33433082244900	1214	71	cream	cream	NN
nyp.33433082244900	1214	72	;	;	:
nyp.33433082244900	1214	73	and	and	CC
nyp.33433082244900	1214	74	last	last	JJ
nyp.33433082244900	1214	75	,	,	,
nyp.33433082244900	1214	76	add	add	VB
nyp.33433082244900	1214	77	six	six	CD
nyp.33433082244900	1214	78	large	large	JJ
nyp.33433082244900	1214	79	bunches	bunche	NNS
nyp.33433082244900	1214	80	of	of	IN
nyp.33433082244900	1214	81	celery	celery	NN
nyp.33433082244900	1214	82	chopped	chop	VBN
nyp.33433082244900	1214	83	fine	fine	RB
nyp.33433082244900	1214	84	,	,	,
nyp.33433082244900	1214	85	with	with	IN
nyp.33433082244900	1214	86	sufficient	sufficient	JJ
nyp.33433082244900	1214	87	vinegar	vinegar	NN
nyp.33433082244900	1214	88	to	to	TO
nyp.33433082244900	1214	89	moisten	moisten	VB
nyp.33433082244900	1214	90	the	the	DT
nyp.33433082244900	1214	91	whole	whole	NN
nyp.33433082244900	1214	92	.	.	.
nyp.33433082244900	1215	1	FRENCH	french	JJ
nyp.33433082244900	1215	2	POTATO	potato	NN
nyp.33433082244900	1215	3	SALAD	salad	NN
nyp.33433082244900	1215	4	.	.	.
nyp.33433082244900	1216	1	Slice	slice	VB
nyp.33433082244900	1216	2	some	some	DT
nyp.33433082244900	1216	3	cold	cold	JJ
nyp.33433082244900	1216	4	boiled	boil	VBN
nyp.33433082244900	1216	5	potatoes	potato	NNS
nyp.33433082244900	1216	6	into	into	IN
nyp.33433082244900	1216	7	a	a	DT
nyp.33433082244900	1216	8	salad	salad	NN
nyp.33433082244900	1216	9	bowl	bowl	NN
nyp.33433082244900	1216	10	,	,	,
nyp.33433082244900	1216	11	sprinkle	sprinkle	VB
nyp.33433082244900	1216	12	over	over	RP
nyp.33433082244900	1216	13	them	-PRON-	PRP
nyp.33433082244900	1216	14	some	some	DT
nyp.33433082244900	1216	15	parsley	parsley	NN
nyp.33433082244900	1216	16	and	and	CC
nyp.33433082244900	1216	17	a	a	DT
nyp.33433082244900	1216	18	small	small	JJ
nyp.33433082244900	1216	19	quantitiy	quantitiy	JJ
nyp.33433082244900	1216	20	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1216	21	RECIPES	recipe	NNS
nyp.33433082244900	1216	22	.	.	.
nyp.33433082244900	1217	1	Ill	Ill	NNP
nyp.33433082244900	1217	2	of	of	IN
nyp.33433082244900	1217	3	onions	onion	NNS
nyp.33433082244900	1217	4	cut	cut	VBD
nyp.33433082244900	1217	5	very	very	RB
nyp.33433082244900	1217	6	fine	fine	JJ
nyp.33433082244900	1217	7	,	,	,
nyp.33433082244900	1217	8	and	and	CC
nyp.33433082244900	1217	9	then	then	RB
nyp.33433082244900	1217	10	pour	pour	VB
nyp.33433082244900	1217	11	over	over	RP
nyp.33433082244900	1217	12	a	a	DT
nyp.33433082244900	1217	13	sauce	sauce	NN
nyp.33433082244900	1217	14	made	make	VBN
nyp.33433082244900	1217	15	of	of	IN
nyp.33433082244900	1217	16	the	the	DT
nyp.33433082244900	1217	17	following	follow	VBG
nyp.33433082244900	1217	18	ingredients	ingredient	NNS
nyp.33433082244900	1217	19	:	:	:
nyp.33433082244900	1217	20	mustard	mustard	NN
nyp.33433082244900	1217	21	,	,	,
nyp.33433082244900	1217	22	pepper	pepper	NN
nyp.33433082244900	1217	23	,	,	,
nyp.33433082244900	1217	24	and	and	CC
nyp.33433082244900	1217	25	salt	salt	NN
nyp.33433082244900	1217	26	,	,	,
nyp.33433082244900	1217	27	and	and	CC
nyp.33433082244900	1217	28	a	a	DT
nyp.33433082244900	1217	29	small	small	JJ
nyp.33433082244900	1217	30	quantity	quantity	NN
nyp.33433082244900	1217	31	of	of	IN
nyp.33433082244900	1217	32	vinegar	vinegar	NN
nyp.33433082244900	1217	33	,	,	,
nyp.33433082244900	1217	34	rub	rub	VB
nyp.33433082244900	1217	35	well	well	RB
nyp.33433082244900	1217	36	together	together	RB
nyp.33433082244900	1217	37	be-	be-	JJ
nyp.33433082244900	1217	38	fore	fore	NN
nyp.33433082244900	1217	39	pouring	pour	VBG
nyp.33433082244900	1217	40	in	in	IN
nyp.33433082244900	1217	41	some	some	DT
nyp.33433082244900	1217	42	fine	fine	JJ
nyp.33433082244900	1217	43	olive	olive	JJ
nyp.33433082244900	1217	44	oil	oil	NN
nyp.33433082244900	1217	45	,	,	,
nyp.33433082244900	1217	46	whip	whip	VB
nyp.33433082244900	1217	47	all	all	DT
nyp.33433082244900	1217	48	till	till	IN
nyp.33433082244900	1217	49	the	the	DT
nyp.33433082244900	1217	50	sauce	sauce	NN
nyp.33433082244900	1217	51	looks	look	VBZ
nyp.33433082244900	1217	52	creamy	creamy	JJ
nyp.33433082244900	1217	53	.	.	.
nyp.33433082244900	1218	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	1218	2	SALAD	SALAD	NNP
nyp.33433082244900	1218	3	.	.	.
nyp.33433082244900	1219	1	Mary	Mary	NNP
nyp.33433082244900	1219	2	Norton	Norton	NNP
nyp.33433082244900	1219	3	.	.	.
nyp.33433082244900	1220	1	Take	take	VB
nyp.33433082244900	1220	2	the	the	DT
nyp.33433082244900	1220	3	breasts	breast	NNS
nyp.33433082244900	1220	4	of	of	IN
nyp.33433082244900	1220	5	four	four	CD
nyp.33433082244900	1220	6	well	well	RB
nyp.33433082244900	1220	7	boiled	boil	VBN
nyp.33433082244900	1220	8	chickens	chicken	NNS
nyp.33433082244900	1220	9	,	,	,
nyp.33433082244900	1220	10	cut	cut	VBN
nyp.33433082244900	1220	11	in	in	IN
nyp.33433082244900	1220	12	small	small	JJ
nyp.33433082244900	1220	13	pieces	piece	NNS
nyp.33433082244900	1220	14	,	,	,
nyp.33433082244900	1220	15	but	but	CC
nyp.33433082244900	1220	16	not	not	RB
nyp.33433082244900	1220	17	too	too	RB
nyp.33433082244900	1220	18	fine	fine	JJ
nyp.33433082244900	1220	19	;	;	:
nyp.33433082244900	1220	20	mix	mix	VB
nyp.33433082244900	1220	21	with	with	IN
nyp.33433082244900	1220	22	the	the	DT
nyp.33433082244900	1220	23	chicken	chicken	NN
nyp.33433082244900	1220	24	eight	eight	CD
nyp.33433082244900	1220	25	teacups	teacup	NNS
nyp.33433082244900	1220	26	of	of	IN
nyp.33433082244900	1220	27	celery	celery	NN
nyp.33433082244900	1220	28	cut	cut	NN
nyp.33433082244900	1220	29	also	also	RB
nyp.33433082244900	1220	30	in	in	IN
nyp.33433082244900	1220	31	small	small	JJ
nyp.33433082244900	1220	32	pieces	piece	NNS
nyp.33433082244900	1220	33	,	,	,
nyp.33433082244900	1220	34	and	and	CC
nyp.33433082244900	1220	35	,	,	,
nyp.33433082244900	1220	36	with	with	IN
nyp.33433082244900	1220	37	the	the	DT
nyp.33433082244900	1220	38	above	above	JJ
nyp.33433082244900	1220	39	,	,	,
nyp.33433082244900	1220	40	the	the	DT
nyp.33433082244900	1220	41	chopped	chop	VBN
nyp.33433082244900	1220	42	whites	white	NNS
nyp.33433082244900	1220	43	of	of	IN
nyp.33433082244900	1220	44	twelve	twelve	CD
nyp.33433082244900	1220	45	hard	hard	RB
nyp.33433082244900	1220	46	-	-	HYPH
nyp.33433082244900	1220	47	boiled	boil	VBN
nyp.33433082244900	1220	48	eggs	egg	NNS
nyp.33433082244900	1220	49	.	.	.
nyp.33433082244900	1221	1	For	for	IN
nyp.33433082244900	1221	2	dressing	dress	VBG
nyp.33433082244900	1221	3	,	,	,
nyp.33433082244900	1221	4	the	the	DT
nyp.33433082244900	1221	5	yolks	yolk	NNS
nyp.33433082244900	1221	6	of	of	IN
nyp.33433082244900	1221	7	four	four	CD
nyp.33433082244900	1221	8	raw	raw	JJ
nyp.33433082244900	1221	9	eggs	egg	NNS
nyp.33433082244900	1221	10	;	;	,
nyp.33433082244900	1221	11	beat	beat	VBD
nyp.33433082244900	1221	12	into	into	IN
nyp.33433082244900	1221	13	them	-PRON-	PRP
nyp.33433082244900	1221	14	half	half	PDT
nyp.33433082244900	1221	15	an	an	DT
nyp.33433082244900	1221	16	ordinary	ordinary	JJ
nyp.33433082244900	1221	17	sized	sized	JJ
nyp.33433082244900	1221	18	bottle	bottle	NN
nyp.33433082244900	1221	19	of	of	IN
nyp.33433082244900	1221	20	olive	olive	NN
nyp.33433082244900	1221	21	oil	oil	NN
nyp.33433082244900	1221	22	,	,	,
nyp.33433082244900	1221	23	begin-	begin-	NNP
nyp.33433082244900	1221	24	ning	ning	NNP
nyp.33433082244900	1221	25	with	with	IN
nyp.33433082244900	1221	26	teaspoon	teaspoon	NN
nyp.33433082244900	1221	27	,	,	,
nyp.33433082244900	1221	28	and	and	CC
nyp.33433082244900	1221	29	adding	add	VBG
nyp.33433082244900	1221	30	no	no	DT
nyp.33433082244900	1221	31	more	more	JJR
nyp.33433082244900	1221	32	than	than	IN
nyp.33433082244900	1221	33	that	that	DT
nyp.33433082244900	1221	34	at	at	IN
nyp.33433082244900	1221	35	a	a	DT
nyp.33433082244900	1221	36	time	time	NN
nyp.33433082244900	1221	37	,	,	,
nyp.33433082244900	1221	38	until	until	IN
nyp.33433082244900	1221	39	it	-PRON-	PRP
nyp.33433082244900	1221	40	is	be	VBZ
nyp.33433082244900	1221	41	thoroughly	thoroughly	RB
nyp.33433082244900	1221	42	mixed	mixed	JJ
nyp.33433082244900	1221	43	;	;	:
nyp.33433082244900	1221	44	then	then	RB
nyp.33433082244900	1221	45	add	add	VB
nyp.33433082244900	1221	46	the	the	DT
nyp.33433082244900	1221	47	well-	well-	JJ
nyp.33433082244900	1221	48	mashed	mash	VBN
nyp.33433082244900	1221	49	and	and	CC
nyp.33433082244900	1221	50	pulverized	pulverize	VBN
nyp.33433082244900	1221	51	yolks	yolk	NNS
nyp.33433082244900	1221	52	of	of	IN
nyp.33433082244900	1221	53	twelve	twelve	CD
nyp.33433082244900	1221	54	eggs	egg	NNS
nyp.33433082244900	1221	55	,	,	,
nyp.33433082244900	1221	56	salt	salt	NN
nyp.33433082244900	1221	57	and	and	CC
nyp.33433082244900	1221	58	pep-	pep-	NN
nyp.33433082244900	1221	59	per	per	IN
nyp.33433082244900	1221	60	,	,	,
nyp.33433082244900	1221	61	three	three	CD
nyp.33433082244900	1221	62	tablespoons	tablespoon	NNS
nyp.33433082244900	1221	63	mustard	mustard	NN
nyp.33433082244900	1221	64	,	,	,
nyp.33433082244900	1221	65	a	a	DT
nyp.33433082244900	1221	66	pinch	pinch	NN
nyp.33433082244900	1221	67	of	of	IN
nyp.33433082244900	1221	68	cayenne	cayenne	NN
nyp.33433082244900	1221	69	pepper	pepper	NN
nyp.33433082244900	1221	70	,	,	,
nyp.33433082244900	1221	71	and	and	CC
nyp.33433082244900	1221	72	a	a	DT
nyp.33433082244900	1221	73	gill	gill	NN
nyp.33433082244900	1221	74	of	of	IN
nyp.33433082244900	1221	75	vinegar	vinegar	NN
nyp.33433082244900	1221	76	;	;	:
nyp.33433082244900	1221	77	then	then	RB
nyp.33433082244900	1221	78	stir	stir	VB
nyp.33433082244900	1221	79	this	this	DT
nyp.33433082244900	1221	80	dressing	dressing	NN
nyp.33433082244900	1221	81	thoroughly	thoroughly	RB
nyp.33433082244900	1221	82	into	into	IN
nyp.33433082244900	1221	83	the	the	DT
nyp.33433082244900	1221	84	mixed	mixed	JJ
nyp.33433082244900	1221	85	chicken	chicken	NN
nyp.33433082244900	1221	86	,	,	,
nyp.33433082244900	1221	87	celery	celery	NN
nyp.33433082244900	1221	88	,	,	,
nyp.33433082244900	1221	89	and	and	CC
nyp.33433082244900	1221	90	white	white	NN
nyp.33433082244900	1221	91	of	of	IN
nyp.33433082244900	1221	92	eggs	egg	NNS
nyp.33433082244900	1221	93	.	.	.
nyp.33433082244900	1222	1	CHICKEN	CHICKEN	NNP
nyp.33433082244900	1222	2	SALAD	SALAD	NNP
nyp.33433082244900	1222	3	.	.	.
nyp.33433082244900	1223	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1223	2	Parmelee	Parmelee	NNP
nyp.33433082244900	1223	3	.	.	.
nyp.33433082244900	1224	1	Boil	boil	VB
nyp.33433082244900	1224	2	one	one	CD
nyp.33433082244900	1224	3	chicken	chicken	NN
nyp.33433082244900	1224	4	tender	tender	NN
nyp.33433082244900	1224	5	,	,	,
nyp.33433082244900	1224	6	then	then	RB
nyp.33433082244900	1224	7	take	take	VB
nyp.33433082244900	1224	8	the	the	DT
nyp.33433082244900	1224	9	meat	meat	NN
nyp.33433082244900	1224	10	and	and	CC
nyp.33433082244900	1224	11	chop	chop	VB
nyp.33433082244900	1224	12	ap	ap	NNP
nyp.33433082244900	1224	13	,	,	,
nyp.33433082244900	1224	14	take	take	VB
nyp.33433082244900	1224	15	two	two	CD
nyp.33433082244900	1224	16	tablespoons	tablespoon	NNS
nyp.33433082244900	1224	17	of	of	IN
nyp.33433082244900	1224	18	mustard	mustard	NN
nyp.33433082244900	1224	19	,	,	,
nyp.33433082244900	1224	20	three	three	CD
nyp.33433082244900	1224	21	eggs	egg	NNS
nyp.33433082244900	1224	22	boiled	boil	VBN
nyp.33433082244900	1224	23	hard	hard	RB
nyp.33433082244900	1224	24	,	,	,
nyp.33433082244900	1224	25	chop	chop	VB
nyp.33433082244900	1224	26	the	the	DT
nyp.33433082244900	1224	27	whites	white	NNS
nyp.33433082244900	1224	28	with	with	IN
nyp.33433082244900	1224	29	the	the	DT
nyp.33433082244900	1224	30	chickens	chicken	NNS
nyp.33433082244900	1224	31	,	,	,
nyp.33433082244900	1224	32	the	the	DT
nyp.33433082244900	1224	33	yolks	yolk	NNS
nyp.33433082244900	1224	34	rub	rub	VBP
nyp.33433082244900	1224	35	up	up	RP
nyp.33433082244900	1224	36	fine	fine	RB
nyp.33433082244900	1224	37	with	with	IN
nyp.33433082244900	1224	38	the	the	DT
nyp.33433082244900	1224	39	mustard	mustard	NN
nyp.33433082244900	1224	40	,	,	,
nyp.33433082244900	1224	41	one	one	CD
nyp.33433082244900	1224	42	tablespoon	tablespoon	NN
nyp.33433082244900	1224	43	of	of	IN
nyp.33433082244900	1224	44	salt	salt	NN
nyp.33433082244900	1224	45	,	,	,
nyp.33433082244900	1224	46	three	three	CD
nyp.33433082244900	1224	47	table-	table-	NN
nyp.33433082244900	1224	48	spoons	spoon	NNS
nyp.33433082244900	1224	49	melted	melt	VBD
nyp.33433082244900	1224	50	butter	butter	NN
nyp.33433082244900	1224	51	,	,	,
nyp.33433082244900	1224	52	one	one	CD
nyp.33433082244900	1224	53	tablespoon	tablespoon	NN
nyp.33433082244900	1224	54	black	black	JJ
nyp.33433082244900	1224	55	pepper	pepper	NN
nyp.33433082244900	1224	56	,	,	,
nyp.33433082244900	1224	57	vinegar	vinegar	NN
nyp.33433082244900	1224	58	enough	enough	RB
nyp.33433082244900	1224	59	to	to	TO
nyp.33433082244900	1224	60	moisten	moisten	VB
nyp.33433082244900	1224	61	it	-PRON-	PRP
nyp.33433082244900	1224	62	,	,	,
nyp.33433082244900	1224	63	chop	chop	VB
nyp.33433082244900	1224	64	three	three	CD
nyp.33433082244900	1224	65	heads	head	NNS
nyp.33433082244900	1224	66	of	of	IN
nyp.33433082244900	1224	67	celery	celery	NN
nyp.33433082244900	1224	68	tc	tc	NNP
nyp.33433082244900	1224	69	one	one	CD
nyp.33433082244900	1224	70	chicken	chicken	NNP
nyp.33433082244900	1224	71	,	,	,
nyp.33433082244900	1224	72	mix	mix	VB
nyp.33433082244900	1224	73	all	all	RB
nyp.33433082244900	1224	74	together	together	RB
nyp.33433082244900	1224	75	and	and	CC
nyp.33433082244900	1224	76	serve	serve	VBP
nyp.33433082244900	1224	77	.	.	.
nyp.33433082244900	1225	1	112	112	CD
nyp.33433082244900	1225	2	THE	the	DT
nyp.33433082244900	1225	3	HOME	home	NN
nyp.33433082244900	1225	4	COOK	COOK	NNP
nyp.33433082244900	1225	5	BOOK	BOOK	NNP
nyp.33433082244900	1225	6	.	.	.
nyp.33433082244900	1226	1	SALAD	salad	NN
nyp.33433082244900	1226	2	DRESSING	dressing	NN
nyp.33433082244900	1226	3	FOR	for	IN
nyp.33433082244900	1226	4	CABBAGE	cabbage	NN
nyp.33433082244900	1226	5	OR	or	CC
nyp.33433082244900	1226	6	LETTUCE	LETTUCE	NNP
nyp.33433082244900	1226	7	Mm	Mm	NNP
nyp.33433082244900	1226	8	.	.	.
nyp.33433082244900	1227	1	Parmelee	Parmelee	NNP
nyp.33433082244900	1227	2	.	.	.
nyp.33433082244900	1228	1	Three	three	CD
nyp.33433082244900	1228	2	eggs	egg	NNS
nyp.33433082244900	1228	3	,	,	,
nyp.33433082244900	1228	4	two	two	CD
nyp.33433082244900	1228	5	teaspoons	teaspoon	NNS
nyp.33433082244900	1228	6	black	black	JJ
nyp.33433082244900	1228	7	pepper	pepper	NN
nyp.33433082244900	1228	8	,	,	,
nyp.33433082244900	1228	9	one	one	CD
nyp.33433082244900	1228	10	teaspoon	teaspoon	NN
nyp.33433082244900	1228	11	salt	salt	NN
nyp.33433082244900	1228	12	,	,	,
nyp.33433082244900	1228	13	one	one	CD
nyp.33433082244900	1228	14	tablespoon	tablespoon	NN
nyp.33433082244900	1228	15	mustard	mustard	NN
nyp.33433082244900	1228	16	,	,	,
nyp.33433082244900	1228	17	three	three	CD
nyp.33433082244900	1228	18	of	of	IN
nyp.33433082244900	1228	19	melted	melt	VBN
nyp.33433082244900	1228	20	butter	butter	NN
nyp.33433082244900	1228	21	,	,	,
nyp.33433082244900	1228	22	six	six	CD
nyp.33433082244900	1228	23	teaspoons	teaspoon	NNS
nyp.33433082244900	1228	24	sweet	sweet	JJ
nyp.33433082244900	1228	25	cream	cream	NN
nyp.33433082244900	1228	26	,	,	,
nyp.33433082244900	1228	27	one	one	CD
nyp.33433082244900	1228	28	coffee	coffee	NN
nyp.33433082244900	1228	29	cup	cup	NN
nyp.33433082244900	1228	30	of	of	IN
nyp.33433082244900	1228	31	vinegar	vinegar	NN
nyp.33433082244900	1228	32	;	;	:
nyp.33433082244900	1228	33	put	put	VB
nyp.33433082244900	1228	34	all	all	DT
nyp.33433082244900	1228	35	together	together	RB
nyp.33433082244900	1228	36	,	,	,
nyp.33433082244900	1228	37	on	on	IN
nyp.33433082244900	1228	38	stove	stove	NN
nyp.33433082244900	1228	39	,	,	,
nyp.33433082244900	1228	40	and	and	CC
nyp.33433082244900	1228	41	cook	cook	VB
nyp.33433082244900	1228	42	till	till	IN
nyp.33433082244900	1228	43	it	-PRON-	PRP
nyp.33433082244900	1228	44	looks	look	VBZ
nyp.33433082244900	1228	45	smooth	smooth	JJ
nyp.33433082244900	1228	46	like	like	IN
nyp.33433082244900	1228	47	cream	cream	NN
nyp.33433082244900	1228	48	,	,	,
nyp.33433082244900	1228	49	stirring	stir	VBG
nyp.33433082244900	1228	50	all	all	PDT
nyp.33433082244900	1228	51	the	the	DT
nyp.33433082244900	1228	52	time	time	NN
nyp.33433082244900	1228	53	to	to	TO
nyp.33433082244900	1228	54	keep	keep	VB
nyp.33433082244900	1228	55	from	from	IN
nyp.33433082244900	1228	56	burning	burn	VBG
nyp.33433082244900	1228	57	;	;	:
nyp.33433082244900	1228	58	then	then	RB
nyp.33433082244900	1228	59	,	,	,
nyp.33433082244900	1228	60	when	when	WRB
nyp.33433082244900	1228	61	cold	cold	JJ
nyp.33433082244900	1228	62	,	,	,
nyp.33433082244900	1228	63	put	put	VBN
nyp.33433082244900	1228	64	over	over	RP
nyp.33433082244900	1228	65	cabbage	cabbage	NN
nyp.33433082244900	1228	66	chopped	chop	VBN
nyp.33433082244900	1228	67	fine	fine	RB
nyp.33433082244900	1228	68	.	.	.
nyp.33433082244900	1229	1	SALAD	SALAD	NNP
nyp.33433082244900	1229	2	.	.	.
nyp.33433082244900	1230	1	Miss	Miss	NNP
nyp.33433082244900	1230	2	Ada	Ada	NNP
nyp.33433082244900	1230	3	King	King	NNP
nyp.33433082244900	1230	4	.	.	.
nyp.33433082244900	1231	1	Two	two	CD
nyp.33433082244900	1231	2	eggs	egg	NNS
nyp.33433082244900	1231	3	boiled	boil	VBD
nyp.33433082244900	1231	4	hard	hard	RB
nyp.33433082244900	1231	5	,	,	,
nyp.33433082244900	1231	6	one	one	CD
nyp.33433082244900	1231	7	teaspoon	teaspoon	NN
nyp.33433082244900	1231	8	mustard	mustard	NN
nyp.33433082244900	1231	9	,	,	,
nyp.33433082244900	1231	10	two	two	CD
nyp.33433082244900	1231	11	tablespoons	tablespoon	NNS
nyp.33433082244900	1231	12	vinegar	vinegar	NN
nyp.33433082244900	1231	13	,	,	,
nyp.33433082244900	1231	14	one	one	CD
nyp.33433082244900	1231	15	cup	cup	NN
nyp.33433082244900	1231	16	milk	milk	NN
nyp.33433082244900	1231	17	,	,	,
nyp.33433082244900	1231	18	two	two	CD
nyp.33433082244900	1231	19	heads	head	NNS
nyp.33433082244900	1231	20	celery	celery	NN
nyp.33433082244900	1231	21	and	and	CC
nyp.33433082244900	1231	22	one	one	CD
nyp.33433082244900	1231	23	-	-	HYPH
nyp.33433082244900	1231	24	half	half	NN
nyp.33433082244900	1231	25	cup	cup	NN
nyp.33433082244900	1231	26	sugar	sugar	NN
nyp.33433082244900	1231	27	.	.	.
nyp.33433082244900	1232	1	FISH	FISH	NNP
nyp.33433082244900	1232	2	SALAD	SALAD	NNP
nyp.33433082244900	1232	3	.	.	.
nyp.33433082244900	1233	1	M.	M.	NNP
nyp.33433082244900	1233	2	A.T.	A.T.	NNP
nyp.33433082244900	1234	1	Boil	Boil	NNP
nyp.33433082244900	1234	2	tender	tender	VB
nyp.33433082244900	1234	3	a	a	DT
nyp.33433082244900	1234	4	white	white	JJ
nyp.33433082244900	1234	5	-	-	HYPH
nyp.33433082244900	1234	6	fish	fish	NN
nyp.33433082244900	1234	7	or	or	CC
nyp.33433082244900	1234	8	trout	trout	NNS
nyp.33433082244900	1234	9	;	;	:
nyp.33433082244900	1234	10	chop	chop	VB
nyp.33433082244900	1234	11	fine	fine	RB
nyp.33433082244900	1234	12	;	;	:
nyp.33433082244900	1234	13	add	add	VB
nyp.33433082244900	1234	14	same	same	JJ
nyp.33433082244900	1234	15	quantity	quantity	NN
nyp.33433082244900	1234	16	chopped	chop	VBN
nyp.33433082244900	1234	17	celery	celery	NN
nyp.33433082244900	1234	18	,	,	,
nyp.33433082244900	1234	19	cabbage	cabbage	NN
nyp.33433082244900	1234	20	or	or	CC
nyp.33433082244900	1234	21	lettuce	lettuce	NN
nyp.33433082244900	1234	22	;	;	:
nyp.33433082244900	1234	23	sea-	sea-	PRP$
nyp.33433082244900	1234	24	son	son	NN
nyp.33433082244900	1234	25	same	same	JJ
nyp.33433082244900	1234	26	as	as	IN
nyp.33433082244900	1234	27	chicken	chicken	NN
nyp.33433082244900	1234	28	salad	salad	NN
nyp.33433082244900	1234	29	.	.	.
nyp.33433082244900	1235	1	VEGETABLE	vegetable	NN
nyp.33433082244900	1235	2	SALAD	salad	NN
nyp.33433082244900	1235	3	.	.	.
nyp.33433082244900	1236	1	Anonymous	Anonymous	NNP
nyp.33433082244900	1236	2	.	.	.
nyp.33433082244900	1237	1	Take	take	VB
nyp.33433082244900	1237	2	cold	cold	JJ
nyp.33433082244900	1237	3	vegetables	vegetable	NNS
nyp.33433082244900	1237	4	left	leave	VBN
nyp.33433082244900	1237	5	from	from	IN
nyp.33433082244900	1237	6	dinner	dinner	NN
nyp.33433082244900	1237	7	,	,	,
nyp.33433082244900	1237	8	such	such	JJ
nyp.33433082244900	1237	9	as	as	IN
nyp.33433082244900	1237	10	potatoes	potato	NNS
nyp.33433082244900	1237	11	,	,	,
nyp.33433082244900	1237	12	peas	pea	NNS
nyp.33433082244900	1237	13	,	,	,
nyp.33433082244900	1237	14	string	string	NN
nyp.33433082244900	1237	15	beans	bean	NNS
nyp.33433082244900	1237	16	,	,	,
nyp.33433082244900	1237	17	shell	shell	NN
nyp.33433082244900	1237	18	beans	bean	NNS
nyp.33433082244900	1237	19	,	,	,
nyp.33433082244900	1237	20	beets	beet	NNS
nyp.33433082244900	1237	21	,	,	,
nyp.33433082244900	1237	22	eta	eta	NNP
nyp.33433082244900	1237	23	,	,	,
nyp.33433082244900	1237	24	and	and	CC
nyp.33433082244900	1237	25	chill	chill	VB
nyp.33433082244900	1237	26	them	-PRON-	PRP
nyp.33433082244900	1237	27	on	on	IN
nyp.33433082244900	1237	28	the	the	DT
nyp.33433082244900	1237	29	ice	ice	NN
nyp.33433082244900	1237	30	;	;	:
nyp.33433082244900	1237	31	cover	cover	VB
nyp.33433082244900	1237	32	with	with	IN
nyp.33433082244900	1237	33	mayonaise	mayonaise	NN
nyp.33433082244900	1237	34	,	,	,
nyp.33433082244900	1237	35	and	and	CC
nyp.33433082244900	1237	36	serve	serve	VB
nyp.33433082244900	1237	37	.	.	.
nyp.33433082244900	1238	1	You	-PRON-	PRP
nyp.33433082244900	1238	2	may	may	MD
nyp.33433082244900	1238	3	use	use	VB
nyp.33433082244900	1238	4	for	for	IN
nyp.33433082244900	1238	5	this	this	DT
nyp.33433082244900	1238	6	any	any	DT
nyp.33433082244900	1238	7	salad	salad	NN
nyp.33433082244900	1238	8	dressing	dressing	NN
nyp.33433082244900	1238	9	.	.	.
nyp.33433082244900	1239	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1239	2	RECIPES	recipe	NNS
nyp.33433082244900	1239	3	.	.	.
nyp.33433082244900	1240	1	113	113	CD
nyp.33433082244900	1240	2	POTATO	POTATO	NNP
nyp.33433082244900	1240	3	SALAD	salad	NN
nyp.33433082244900	1240	4	.	.	.
nyp.33433082244900	1241	1	M.	M.	NNP
nyp.33433082244900	1241	2	A.	a.	NN
nyp.33433082244900	1241	3	T.	t.	NN
nyp.33433082244900	1241	4	Slice	slice	NN
nyp.33433082244900	1241	5	cold	cold	NN
nyp.33433082244900	1241	6	boiled	boil	VBN
nyp.33433082244900	1241	7	potatoes	potato	NNS
nyp.33433082244900	1241	8	;	;	:
nyp.33433082244900	1241	9	almonds	almond	NNS
nyp.33433082244900	1241	10	blanched	blanch	VBN
nyp.33433082244900	1241	11	and	and	CC
nyp.33433082244900	1241	12	quart-	quart-	NNP
nyp.33433082244900	1241	13	ered	ered	NNP
nyp.33433082244900	1241	14	;	;	:
nyp.33433082244900	1241	15	hickory	hickory	NNP
nyp.33433082244900	1241	16	nuts	nut	NNS
nyp.33433082244900	1241	17	,	,	,
nyp.33433082244900	1241	18	if	if	IN
nyp.33433082244900	1241	19	liked	like	VBN
nyp.33433082244900	1241	20	(	(	-LRB-
nyp.33433082244900	1241	21	both	both	DT
nyp.33433082244900	1241	22	of	of	IN
nyp.33433082244900	1241	23	these	these	DT
nyp.33433082244900	1241	24	may	may	MD
nyp.33433082244900	1241	25	be	be	VB
nyp.33433082244900	1241	26	omit-	omit-	VBN
nyp.33433082244900	1241	27	ted	ted	NNP
nyp.33433082244900	1241	28	)	)	-RRB-
nyp.33433082244900	1241	29	.	.	.
nyp.33433082244900	1242	1	A	a	DT
nyp.33433082244900	1242	2	very	very	RB
nyp.33433082244900	1242	3	small	small	JJ
nyp.33433082244900	1242	4	quantity	quantity	NN
nyp.33433082244900	1242	5	of	of	IN
nyp.33433082244900	1242	6	chopped	chop	VBN
nyp.33433082244900	1242	7	onions	onion	NNS
nyp.33433082244900	1242	8	;	;	,
nyp.33433082244900	1242	9	pour	pour	VB
nyp.33433082244900	1242	10	over	over	IN
nyp.33433082244900	1242	11	this	this	DT
nyp.33433082244900	1242	12	any	any	DT
nyp.33433082244900	1242	13	good	good	JJ
nyp.33433082244900	1242	14	salad	salad	NN
nyp.33433082244900	1242	15	dressing	dressing	NN
nyp.33433082244900	1242	16	,	,	,
nyp.33433082244900	1242	17	not	not	RB
nyp.33433082244900	1242	18	too	too	RB
nyp.33433082244900	1242	19	much	much	JJ
nyp.33433082244900	1242	20	,	,	,
nyp.33433082244900	1242	21	and	and	CC
nyp.33433082244900	1242	22	gar-	gar-	FW
nyp.33433082244900	1242	23	nish	nish	FW
nyp.33433082244900	1242	24	with	with	IN
nyp.33433082244900	1242	25	chopped	chop	VBN
nyp.33433082244900	1242	26	parsley	parsley	NN
nyp.33433082244900	1242	27	;	;	:
nyp.33433082244900	1242	28	cold	cold	JJ
nyp.33433082244900	1242	29	boiled	boil	VBN
nyp.33433082244900	1242	30	beets	beet	NNS
nyp.33433082244900	1242	31	,	,	,
nyp.33433082244900	1242	32	sliced	slice	VBN
nyp.33433082244900	1242	33	lemon	lemon	NN
nyp.33433082244900	1242	34	,	,	,
nyp.33433082244900	1242	35	and	and	CC
nyp.33433082244900	1242	36	anchovies	anchovy	NNS
nyp.33433082244900	1242	37	,	,	,
nyp.33433082244900	1242	38	may	may	MD
nyp.33433082244900	1242	39	be	be	VB
nyp.33433082244900	1242	40	added	add	VBN
nyp.33433082244900	1242	41	to	to	IN
nyp.33433082244900	1242	42	the	the	DT
nyp.33433082244900	1242	43	salad	salad	NN
nyp.33433082244900	1242	44	,	,	,
nyp.33433082244900	1242	45	if	if	IN
nyp.33433082244900	1242	46	liked	like	VBN
nyp.33433082244900	1242	47	.	.	.
nyp.33433082244900	1243	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244900	1243	2	SALAD	salad	NN
nyp.33433082244900	1243	3	.	.	.
nyp.33433082244900	1244	1	Boil	boil	VB
nyp.33433082244900	1244	2	the	the	DT
nyp.33433082244900	1244	3	asparagus	asparagus	NN
nyp.33433082244900	1244	4	in	in	IN
nyp.33433082244900	1244	5	water	water	NN
nyp.33433082244900	1244	6	until	until	IN
nyp.33433082244900	1244	7	tender	tender	NN
nyp.33433082244900	1244	8	;	;	:
nyp.33433082244900	1244	9	cut	cut	VB
nyp.33433082244900	1244	10	off	off	RP
nyp.33433082244900	1244	11	the	the	DT
nyp.33433082244900	1244	12	hard	hard	JJ
nyp.33433082244900	1244	13	ends	end	NNS
nyp.33433082244900	1244	14	,	,	,
nyp.33433082244900	1244	15	and	and	CC
nyp.33433082244900	1244	16	set	set	VBD
nyp.33433082244900	1244	17	the	the	DT
nyp.33433082244900	1244	18	rest	rest	NN
nyp.33433082244900	1244	19	away	away	RB
nyp.33433082244900	1244	20	.	.	.
nyp.33433082244900	1245	1	When	when	WRB
nyp.33433082244900	1245	2	cool	cool	JJ
nyp.33433082244900	1245	3	,	,	,
nyp.33433082244900	1245	4	cut	cut	VBN
nyp.33433082244900	1245	5	in	in	IN
nyp.33433082244900	1245	6	inch	inch	NN
nyp.33433082244900	1245	7	long	long	JJ
nyp.33433082244900	1245	8	pieces	piece	NNS
nyp.33433082244900	1245	9	,	,	,
nyp.33433082244900	1245	10	and	and	CC
nyp.33433082244900	1245	11	put	put	VBD
nyp.33433082244900	1245	12	it	-PRON-	PRP
nyp.33433082244900	1245	13	in	in	IN
nyp.33433082244900	1245	14	your	-PRON-	PRP$
nyp.33433082244900	1245	15	salad	salad	NN
nyp.33433082244900	1245	16	dish	dish	NN
nyp.33433082244900	1245	17	.	.	.
nyp.33433082244900	1246	1	Pour	pour	VB
nyp.33433082244900	1246	2	over	over	IN
nyp.33433082244900	1246	3	a	a	DT
nyp.33433082244900	1246	4	mayonaise	mayonaise	NN
nyp.33433082244900	1246	5	dressing	dressing	NN
nyp.33433082244900	1246	6	,	,	,
nyp.33433082244900	1246	7	and	and	CC
nyp.33433082244900	1246	8	garnish	garnish	VB
nyp.33433082244900	1246	9	with	with	IN
nyp.33433082244900	1246	10	a	a	DT
nyp.33433082244900	1246	11	few	few	JJ
nyp.33433082244900	1246	12	capers	caper	NNS
nyp.33433082244900	1246	13	.	.	.
nyp.33433082244900	1247	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082244900	1247	2	SALAD	salad	NN
nyp.33433082244900	1247	3	.	.	.
nyp.33433082244900	1248	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1248	2	King	King	NNP
nyp.33433082244900	1248	3	.	.	.
nyp.33433082244900	1249	1	Take	take	VB
nyp.33433082244900	1249	2	a	a	DT
nyp.33433082244900	1249	3	dozen	dozen	NN
nyp.33433082244900	1249	4	ripe	ripe	JJ
nyp.33433082244900	1249	5	"	"	``
nyp.33433082244900	1249	6	white	white	JJ
nyp.33433082244900	1249	7	spine	spine	NN
nyp.33433082244900	1249	8	"	"	''
nyp.33433082244900	1249	9	cucumbers	cucumber	NNS
nyp.33433082244900	1249	10	;	;	:
nyp.33433082244900	1249	11	wash	wash	VB
nyp.33433082244900	1249	12	,	,	,
nyp.33433082244900	1249	13	pare	pare	VB
nyp.33433082244900	1249	14	,	,	,
nyp.33433082244900	1249	15	and	and	CC
nyp.33433082244900	1249	16	cut	cut	VBD
nyp.33433082244900	1249	17	into	into	IN
nyp.33433082244900	1249	18	strips	strip	NNS
nyp.33433082244900	1249	19	,	,	,
nyp.33433082244900	1249	20	taking	take	VBG
nyp.33433082244900	1249	21	out	out	RP
nyp.33433082244900	1249	22	the	the	DT
nyp.33433082244900	1249	23	seeds	seed	NNS
nyp.33433082244900	1249	24	;	;	:
nyp.33433082244900	1249	25	cut	cut	VBN
nyp.33433082244900	1249	26	into	into	IN
nyp.33433082244900	1249	27	pieces	piece	NNS
nyp.33433082244900	1249	28	,	,	,
nyp.33433082244900	1249	29	like	like	IN
nyp.33433082244900	1249	30	small	small	JJ
nyp.33433082244900	1249	31	dice	dice	NN
nyp.33433082244900	1249	32	;	;	:
nyp.33433082244900	1249	33	to	to	IN
nyp.33433082244900	1249	34	each	each	DT
nyp.33433082244900	1249	35	dozen	dozen	NN
nyp.33433082244900	1249	36	cucumbers	cucumber	NNS
nyp.33433082244900	1249	37	take	take	VB
nyp.33433082244900	1249	38	twelve	twelve	CD
nyp.33433082244900	1249	39	large	large	JJ
nyp.33433082244900	1249	40	white	white	JJ
nyp.33433082244900	1249	41	onions	onion	NNS
nyp.33433082244900	1249	42	chopped	chop	VBN
nyp.33433082244900	1249	43	;	;	:
nyp.33433082244900	1249	44	six	six	CD
nyp.33433082244900	1249	45	large	large	JJ
nyp.33433082244900	1249	46	green	green	JJ
nyp.33433082244900	1249	47	pep-	pep-	NN
nyp.33433082244900	1249	48	pers	pers	NN
nyp.33433082244900	1249	49	,	,	,
nyp.33433082244900	1249	50	also	also	RB
nyp.33433082244900	1249	51	chopped	chop	VBN
nyp.33433082244900	1249	52	;	;	:
nyp.33433082244900	1249	53	one	one	CD
nyp.33433082244900	1249	54	-	-	HYPH
nyp.33433082244900	1249	55	quarter	quarter	NN
nyp.33433082244900	1249	56	pound	pound	NN
nyp.33433082244900	1249	57	each	each	DT
nyp.33433082244900	1249	58	of	of	IN
nyp.33433082244900	1249	59	black	black	JJ
nyp.33433082244900	1249	60	and	and	CC
nyp.33433082244900	1249	61	white	white	JJ
nyp.33433082244900	1249	62	mustard	mustard	NN
nyp.33433082244900	1249	63	seed	seed	NN
nyp.33433082244900	1249	64	,	,	,
nyp.33433082244900	1249	65	and	and	CC
nyp.33433082244900	1249	66	a	a	DT
nyp.33433082244900	1249	67	gill	gill	NN
nyp.33433082244900	1249	68	of	of	IN
nyp.33433082244900	1249	69	celery	celery	NN
nyp.33433082244900	1249	70	seed	seed	NN
nyp.33433082244900	1249	71	;	;	:
nyp.33433082244900	1249	72	mix	mix	VB
nyp.33433082244900	1249	73	all	all	RB
nyp.33433082244900	1249	74	well	well	RB
nyp.33433082244900	1249	75	together	together	RB
nyp.33433082244900	1249	76	;	;	:
nyp.33433082244900	1249	77	add	add	VB
nyp.33433082244900	1249	78	a	a	DT
nyp.33433082244900	1249	79	teacup	teacup	NN
nyp.33433082244900	1249	80	of	of	IN
nyp.33433082244900	1249	81	salt	salt	NN
nyp.33433082244900	1249	82	,	,	,
nyp.33433082244900	1249	83	and	and	CC
nyp.33433082244900	1249	84	hang	hang	VB
nyp.33433082244900	1249	85	up	up	RP
nyp.33433082244900	1249	86	in	in	IN
nyp.33433082244900	1249	87	acotton	acotton	NNP
nyp.33433082244900	1249	88	bag	bag	NN
nyp.33433082244900	1249	89	to	to	TO
nyp.33433082244900	1249	90	drain	drain	VB
nyp.33433082244900	1249	91	for	for	IN
nyp.33433082244900	1249	92	twenty	twenty	CD
nyp.33433082244900	1249	93	-	-	HYPH
nyp.33433082244900	1249	94	four	four	CD
nyp.33433082244900	1249	95	hours	hour	NNS
nyp.33433082244900	1249	96	.	.	.
nyp.33433082244900	1250	1	Then	then	RB
nyp.33433082244900	1250	2	add	add	VB
nyp.33433082244900	1250	3	enough	enough	JJ
nyp.33433082244900	1250	4	clear	clear	JJ
nyp.33433082244900	1250	5	cold	cold	JJ
nyp.33433082244900	1250	6	vinegar	vinegar	NN
nyp.33433082244900	1250	7	to	to	TO
nyp.33433082244900	1250	8	cover	cover	VB
nyp.33433082244900	1250	9	it	-PRON-	PRP
nyp.33433082244900	1250	10	;	;	:
nyp.33433082244900	1250	11	put	put	VBN
nyp.33433082244900	1250	12	into	into	IN
nyp.33433082244900	1250	13	stone	stone	NN
nyp.33433082244900	1250	14	jars	jar	NNS
nyp.33433082244900	1250	15	and	and	CC
nyp.33433082244900	1250	16	fasten	fasten	VBP
nyp.33433082244900	1250	17	nearly	nearly	RB
nyp.33433082244900	1250	18	air	air	NN
nyp.33433082244900	1250	19	-	-	HYPH
nyp.33433082244900	1250	20	tight	tight	NN
nyp.33433082244900	1250	21	.	.	.
nyp.33433082244900	1251	1	In	in	IN
nyp.33433082244900	1251	2	six	six	CD
nyp.33433082244900	1251	3	weeks	week	NNS
nyp.33433082244900	1251	4	it	-PRON-	PRP
nyp.33433082244900	1251	5	will	will	MD
nyp.33433082244900	1251	6	be	be	VB
nyp.33433082244900	1251	7	fit	fit	JJ
nyp.33433082244900	1251	8	for	for	IN
nyp.33433082244900	1251	9	use	use	NN
nyp.33433082244900	1251	10	.	.	.
nyp.33433082244900	1252	1	Excellent	excellent	JJ
nyp.33433082244900	1252	2	.	.	.
nyp.33433082244900	1253	1	114	114	CD
nyp.33433082244900	1253	2	THE	the	DT
nyp.33433082244900	1253	3	HOME	home	NN
nyp.33433082244900	1253	4	COOK	COOK	NNP
nyp.33433082244900	1253	5	BOOK	BOOK	NNP
nyp.33433082244900	1253	6	.	.	.
nyp.33433082244900	1254	1	CABBAGE	CABBAGE	NNP
nyp.33433082244900	1254	2	SALAD	SALAD	NNP
nyp.33433082244900	1254	3	.	.	.
nyp.33433082244900	1255	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1255	2	J.	J.	NNP
nyp.33433082244900	1255	3	H.	H.	NNP
nyp.33433082244900	1255	4	Mead	Mead	NNP
nyp.33433082244900	1255	5	.	.	.
nyp.33433082244900	1256	1	First	first	RB
nyp.33433082244900	1256	2	prepare	prepare	VB
nyp.33433082244900	1256	3	the	the	DT
nyp.33433082244900	1256	4	cabbage	cabbage	NN
nyp.33433082244900	1256	5	by	by	IN
nyp.33433082244900	1256	6	letting	let	VBG
nyp.33433082244900	1256	7	it	-PRON-	PRP
nyp.33433082244900	1256	8	stand	stand	VB
nyp.33433082244900	1256	9	for	for	IN
nyp.33433082244900	1256	10	some	some	DT
nyp.33433082244900	1256	11	time	time	NN
nyp.33433082244900	1256	12	in	in	IN
nyp.33433082244900	1256	13	cold	cold	JJ
nyp.33433082244900	1256	14	water	water	NN
nyp.33433082244900	1256	15	,	,	,
nyp.33433082244900	1256	16	in	in	IN
nyp.33433082244900	1256	17	order	order	NN
nyp.33433082244900	1256	18	to	to	TO
nyp.33433082244900	1256	19	make	make	VB
nyp.33433082244900	1256	20	it	-PRON-	PRP
nyp.33433082244900	1256	21	crisp	crisp	JJ
nyp.33433082244900	1256	22	;	;	:
nyp.33433082244900	1256	23	dry	dry	JJ
nyp.33433082244900	1256	24	well	well	RB
nyp.33433082244900	1256	25	and	and	CC
nyp.33433082244900	1256	26	shave	shave	VB
nyp.33433082244900	1256	27	as	as	RB
nyp.33433082244900	1256	28	finely	finely	RB
nyp.33433082244900	1256	29	as	as	IN
nyp.33433082244900	1256	30	possible	possible	JJ
nyp.33433082244900	1256	31	.	.	.
nyp.33433082244900	1257	1	Choose	choose	VB
nyp.33433082244900	1257	2	a	a	DT
nyp.33433082244900	1257	3	firm	firm	JJ
nyp.33433082244900	1257	4	white	white	JJ
nyp.33433082244900	1257	5	cabbage	cabbage	NN
nyp.33433082244900	1257	6	.	.	.
nyp.33433082244900	1258	1	Dressing	dressing	NN
nyp.33433082244900	1258	2	:	:	:
nyp.33433082244900	1258	3	Rub	rub	VB
nyp.33433082244900	1258	4	together	together	RB
nyp.33433082244900	1258	5	a	a	DT
nyp.33433082244900	1258	6	piece	piece	NN
nyp.33433082244900	1258	7	of	of	IN
nyp.33433082244900	1258	8	butter	butter	NN
nyp.33433082244900	1258	9	the	the	DT
nyp.33433082244900	1258	10	size	size	NN
nyp.33433082244900	1258	11	of	of	IN
nyp.33433082244900	1258	12	a	a	DT
nyp.33433082244900	1258	13	walnut	walnut	NN
nyp.33433082244900	1258	14	,	,	,
nyp.33433082244900	1258	15	and	and	CC
nyp.33433082244900	1258	16	one	one	CD
nyp.33433082244900	1258	17	tablespoon	tablespoon	NN
nyp.33433082244900	1258	18	of	of	IN
nyp.33433082244900	1258	19	flour	flour	NN
nyp.33433082244900	1258	20	;	;	:
nyp.33433082244900	1258	21	stir	stir	VB
nyp.33433082244900	1258	22	in	in	IN
nyp.33433082244900	1258	23	two	two	CD
nyp.33433082244900	1258	24	tablespoons	tablespoon	NNS
nyp.33433082244900	1258	25	of	of	IN
nyp.33433082244900	1258	26	vinegar	vinegar	NN
nyp.33433082244900	1258	27	,	,	,
nyp.33433082244900	1258	28	and	and	CC
nyp.33433082244900	1258	29	scald	scald	VB
nyp.33433082244900	1258	30	for	for	IN
nyp.33433082244900	1258	31	a	a	DT
nyp.33433082244900	1258	32	minute	minute	NN
nyp.33433082244900	1258	33	;	;	:
nyp.33433082244900	1258	34	then	then	RB
nyp.33433082244900	1258	35	add	add	VB
nyp.33433082244900	1258	36	the	the	DT
nyp.33433082244900	1258	37	yolk	yolk	NN
nyp.33433082244900	1258	38	of	of	IN
nyp.33433082244900	1258	39	an	an	DT
nyp.33433082244900	1258	40	egg	egg	NN
nyp.33433082244900	1258	41	(	(	-LRB-
nyp.33433082244900	1258	42	beaten	beat	VBN
nyp.33433082244900	1258	43	)	)	-RRB-
nyp.33433082244900	1258	44	and	and	CC
nyp.33433082244900	1258	45	two	two	CD
nyp.33433082244900	1258	46	tablespoons	tablespoon	NNS
nyp.33433082244900	1258	47	of	of	IN
nyp.33433082244900	1258	48	cream	cream	NN
nyp.33433082244900	1258	49	;	;	:
nyp.33433082244900	1258	50	salt	salt	NN
nyp.33433082244900	1258	51	and	and	CC
nyp.33433082244900	1258	52	pepper	pepper	NN
nyp.33433082244900	1258	53	to	to	IN
nyp.33433082244900	1258	54	tasto	tasto	NNP
nyp.33433082244900	1258	55	.	.	.
nyp.33433082244900	1259	1	SALAD	salad	NN
nyp.33433082244900	1259	2	DRESSING	dressing	NN
nyp.33433082244900	1259	3	FOR	for	IN
nyp.33433082244900	1259	4	CHOPPED	chop	VBN
nyp.33433082244900	1259	5	CABBAGE	cabbage	NN
nyp.33433082244900	1259	6	OR	or	CC
nyp.33433082244900	1259	7	LETTUCE	lettuce	NN
nyp.33433082244900	1259	8	.	.	.
nyp.33433082244900	1260	1	Mm	Mm	NNP
nyp.33433082244900	1260	2	3	3	CD
nyp.33433082244900	1260	3	.	.	.
nyp.33433082244900	1261	1	MoMaster	MoMaster	NNP
nyp.33433082244900	1261	2	.	.	.
nyp.33433082244900	1262	1	Three	three	CD
nyp.33433082244900	1262	2	eggs	egg	NNS
nyp.33433082244900	1262	3	,	,	,
nyp.33433082244900	1262	4	two	two	CD
nyp.33433082244900	1262	5	teaspoons	teaspoon	NNS
nyp.33433082244900	1262	6	black	black	JJ
nyp.33433082244900	1262	7	pepper	pepper	NN
nyp.33433082244900	1262	8	,	,	,
nyp.33433082244900	1262	9	one	one	CD
nyp.33433082244900	1262	10	teaspoon	teaspoon	NN
nyp.33433082244900	1262	11	salt	salt	NN
nyp.33433082244900	1262	12	,	,	,
nyp.33433082244900	1262	13	one	one	CD
nyp.33433082244900	1262	14	tablespoon	tablespoon	NN
nyp.33433082244900	1262	15	mustard	mustard	NN
nyp.33433082244900	1262	16	,	,	,
nyp.33433082244900	1262	17	three	three	CD
nyp.33433082244900	1262	18	tablespoons	tablespoon	NNS
nyp.33433082244900	1262	19	melted	melt	VBD
nyp.33433082244900	1262	20	butter	butter	NN
nyp.33433082244900	1262	21	,	,	,
nyp.33433082244900	1262	22	six	six	CD
nyp.33433082244900	1262	23	teaspoons	teaspoon	NNS
nyp.33433082244900	1262	24	sweet	sweet	JJ
nyp.33433082244900	1262	25	cream	cream	NN
nyp.33433082244900	1262	26	,	,	,
nyp.33433082244900	1262	27	one	one	CD
nyp.33433082244900	1262	28	coffee	coffee	NN
nyp.33433082244900	1262	29	-	-	HYPH
nyp.33433082244900	1262	30	cup	cup	NN
nyp.33433082244900	1262	31	of	of	IN
nyp.33433082244900	1262	32	good	good	JJ
nyp.33433082244900	1262	33	vinegar	vinegar	NN
nyp.33433082244900	1262	34	.	.	.
nyp.33433082244900	1263	1	Put	put	VB
nyp.33433082244900	1263	2	all	all	DT
nyp.33433082244900	1263	3	on	on	IN
nyp.33433082244900	1263	4	the	the	DT
nyp.33433082244900	1263	5	stove	stove	NN
nyp.33433082244900	1263	6	and	and	CC
nyp.33433082244900	1263	7	cook	cook	NN
nyp.33433082244900	1263	8	until	until	IN
nyp.33433082244900	1263	9	it	-PRON-	PRP
nyp.33433082244900	1263	10	looks	look	VBZ
nyp.33433082244900	1263	11	like	like	IN
nyp.33433082244900	1263	12	cream	cream	NN
nyp.33433082244900	1263	13	,	,	,
nyp.33433082244900	1263	14	taking	take	VBG
nyp.33433082244900	1263	15	care	care	NN
nyp.33433082244900	1263	16	to	to	TO
nyp.33433082244900	1263	17	stir	stir	VB
nyp.33433082244900	1263	18	it	-PRON-	PRP
nyp.33433082244900	1263	19	all	all	PDT
nyp.33433082244900	1263	20	the	the	DT
nyp.33433082244900	1263	21	time	time	NN
nyp.33433082244900	1263	22	.	.	.
nyp.33433082244900	1264	1	DRESSING	dressing	NN
nyp.33433082244900	1264	2	FOR	for	IN
nyp.33433082244900	1264	3	SALAD	salad	NN
nyp.33433082244900	1264	4	.	.	.
nyp.33433082244900	1265	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1265	2	Hoge	Hoge	NNP
nyp.33433082244900	1265	3	.	.	.
nyp.33433082244900	1266	1	Two	two	CD
nyp.33433082244900	1266	2	raw	raw	JJ
nyp.33433082244900	1266	3	eggs	egg	NNS
nyp.33433082244900	1266	4	,	,	,
nyp.33433082244900	1266	5	one	one	CD
nyp.33433082244900	1266	6	tablespoon	tablespoon	NN
nyp.33433082244900	1266	7	of	of	IN
nyp.33433082244900	1266	8	butter	butter	NN
nyp.33433082244900	1266	9	,	,	,
nyp.33433082244900	1266	10	eight	eight	CD
nyp.33433082244900	1266	11	table-	table-	NN
nyp.33433082244900	1266	12	spoons	spoon	NNS
nyp.33433082244900	1266	13	of	of	IN
nyp.33433082244900	1266	14	vinegar	vinegar	NN
nyp.33433082244900	1266	15	;	;	:
nyp.33433082244900	1266	16	one	one	CD
nyp.33433082244900	1266	17	-	-	HYPH
nyp.33433082244900	1266	18	half	half	NN
nyp.33433082244900	1266	19	teaspoon	teaspoon	NN
nyp.33433082244900	1266	20	of	of	IN
nyp.33433082244900	1266	21	mustard	mustard	NN
nyp.33433082244900	1266	22	;	;	:
nyp.33433082244900	1266	23	put	put	VBN
nyp.33433082244900	1266	24	in	in	RP
nyp.33433082244900	1266	25	a	a	DT
nyp.33433082244900	1266	26	bowl	bowl	NN
nyp.33433082244900	1266	27	over	over	IN
nyp.33433082244900	1266	28	boiling	boil	VBG
nyp.33433082244900	1266	29	water	water	NN
nyp.33433082244900	1266	30	and	and	CC
nyp.33433082244900	1266	31	stir	stir	VB
nyp.33433082244900	1266	32	until	until	IN
nyp.33433082244900	1266	33	it	-PRON-	PRP
nyp.33433082244900	1266	34	becomes	become	VBZ
nyp.33433082244900	1266	35	like	like	IN
nyp.33433082244900	1266	36	cream	cream	NN
nyp.33433082244900	1266	37	;	;	:
nyp.33433082244900	1266	38	pepper	pepper	NN
nyp.33433082244900	1266	39	and	and	CC
nyp.33433082244900	1266	40	salt	salt	NN
nyp.33433082244900	1266	41	to	to	IN
nyp.33433082244900	1266	42	your	-PRON-	PRP$
nyp.33433082244900	1266	43	taste	taste	NN
nyp.33433082244900	1266	44	.	.	.
nyp.33433082244900	1267	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1267	2	RECIPES	recipe	NNS
nyp.33433082244900	1267	3	.	.	.
nyp.33433082244900	1268	1	116	116	CD
nyp.33433082244900	1268	2	SALAD	salad	NN
nyp.33433082244900	1268	3	DRESSING	dressing	NN
nyp.33433082244900	1268	4	.	.	.
nyp.33433082244900	1269	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1269	2	A.	A.	NNP
nyp.33433082244900	1270	1	A.	A.	NNP
nyp.33433082244900	1270	2	Carpenter	Carpenter	NNP
nyp.33433082244900	1270	3	.	.	.
nyp.33433082244900	1271	1	The	the	DT
nyp.33433082244900	1271	2	yolks	yolk	NNS
nyp.33433082244900	1271	3	of	of	IN
nyp.33433082244900	1271	4	four	four	CD
nyp.33433082244900	1271	5	eggs	egg	NNS
nyp.33433082244900	1271	6	,	,	,
nyp.33433082244900	1271	7	two	two	CD
nyp.33433082244900	1271	8	-	-	HYPH
nyp.33433082244900	1271	9	thirds	third	NNS
nyp.33433082244900	1271	10	of	of	IN
nyp.33433082244900	1271	11	a	a	DT
nyp.33433082244900	1271	12	cup	cup	NN
nyp.33433082244900	1271	13	of	of	IN
nyp.33433082244900	1271	14	oil	oil	NN
nyp.33433082244900	1271	15	,	,	,
nyp.33433082244900	1271	16	red	red	JJ
nyp.33433082244900	1271	17	pepper	pepper	NN
nyp.33433082244900	1271	18	,	,	,
nyp.33433082244900	1271	19	salt	salt	NN
nyp.33433082244900	1271	20	and	and	CC
nyp.33433082244900	1271	21	mustard	mustard	NN
nyp.33433082244900	1271	22	to	to	TO
nyp.33433082244900	1271	23	taste	taste	VB
nyp.33433082244900	1271	24	,	,	,
nyp.33433082244900	1271	25	the	the	DT
nyp.33433082244900	1271	26	juice	juice	NN
nyp.33433082244900	1271	27	of	of	IN
nyp.33433082244900	1271	28	two	two	CD
nyp.33433082244900	1271	29	lemons	lemon	NNS
nyp.33433082244900	1271	30	,	,	,
nyp.33433082244900	1271	31	and	and	CC
nyp.33433082244900	1271	32	last	last	JJ
nyp.33433082244900	1271	33	of	of	IN
nyp.33433082244900	1271	34	all	all	DT
nyp.33433082244900	1271	35	,	,	,
nyp.33433082244900	1271	36	one	one	CD
nyp.33433082244900	1271	37	cup	cup	NN
nyp.33433082244900	1271	38	of	of	IN
nyp.33433082244900	1271	39	thick	thick	JJ
nyp.33433082244900	1271	40	cream	cream	NN
nyp.33433082244900	1271	41	.	.	.
nyp.33433082244900	1272	1	If	if	IN
nyp.33433082244900	1272	2	the	the	DT
nyp.33433082244900	1272	3	dressing	dressing	NN
nyp.33433082244900	1272	4	is	be	VBZ
nyp.33433082244900	1272	5	for	for	IN
nyp.33433082244900	1272	6	chicken	chicken	NN
nyp.33433082244900	1272	7	salad	salad	NN
nyp.33433082244900	1272	8	,	,	,
nyp.33433082244900	1272	9	use	use	VB
nyp.33433082244900	1272	10	the	the	DT
nyp.33433082244900	1272	11	oil	oil	NN
nyp.33433082244900	1272	12	or	or	CC
nyp.33433082244900	1272	13	fat	fat	NN
nyp.33433082244900	1272	14	from	from	IN
nyp.33433082244900	1272	15	the	the	DT
nyp.33433082244900	1272	16	chicken	chicken	NN
nyp.33433082244900	1272	17	in-	in-	XX
nyp.33433082244900	1272	18	stead	stead	NNP
nyp.33433082244900	1272	19	of	of	IN
nyp.33433082244900	1272	20	sweet	sweet	JJ
nyp.33433082244900	1272	21	oil	oil	NN
nyp.33433082244900	1272	22	.	.	.
nyp.33433082244900	1273	1	Be	be	VB
nyp.33433082244900	1273	2	sure	sure	JJ
nyp.33433082244900	1273	3	and	and	CC
nyp.33433082244900	1273	4	put	put	VBD
nyp.33433082244900	1273	5	the	the	DT
nyp.33433082244900	1273	6	cream	cream	NN
nyp.33433082244900	1273	7	in	in	IN
nyp.33433082244900	1273	8	last	last	JJ
nyp.33433082244900	1273	9	,	,	,
nyp.33433082244900	1273	10	just	just	RB
nyp.33433082244900	1273	11	before	before	IN
nyp.33433082244900	1273	12	sending	send	VBG
nyp.33433082244900	1273	13	to	to	IN
nyp.33433082244900	1273	14	table	table	NN
nyp.33433082244900	1273	15	.	.	.
nyp.33433082244900	1274	1	SAUCES	sauce	NNS
nyp.33433082244900	1274	2	FOR	for	IN
nyp.33433082244900	1274	3	MEAT	meat	NN
nyp.33433082244900	1274	4	OR	or	CC
nyp.33433082244900	1274	5	FISH	fish	NN
nyp.33433082244900	1274	6	.	.	.
nyp.33433082244900	1275	1	DRAWN	draw	VBN
nyp.33433082244900	1275	2	BUTTER	BUTTER	NNP
nyp.33433082244900	1275	3	Drawn	draw	VBN
nyp.33433082244900	1275	4	butter	butter	NN
nyp.33433082244900	1275	5	forms	form	NNS
nyp.33433082244900	1275	6	the	the	DT
nyp.33433082244900	1275	7	basis	basis	NN
nyp.33433082244900	1275	8	of	of	IN
nyp.33433082244900	1275	9	most	most	JJS
nyp.33433082244900	1275	10	sauces	sauce	NNS
nyp.33433082244900	1275	11	.	.	.
nyp.33433082244900	1276	1	From	from	IN
nyp.33433082244900	1276	2	this	this	DT
nyp.33433082244900	1276	3	a	a	DT
nyp.33433082244900	1276	4	great	great	JJ
nyp.33433082244900	1276	5	variety	variety	NN
nyp.33433082244900	1276	6	may	may	MD
nyp.33433082244900	1276	7	be	be	VB
nyp.33433082244900	1276	8	made	make	VBN
nyp.33433082244900	1276	9	,	,	,
nyp.33433082244900	1276	10	by	by	IN
nyp.33433082244900	1276	11	adding	add	VBG
nyp.33433082244900	1276	12	to	to	IN
nyp.33433082244900	1276	13	this	this	DT
nyp.33433082244900	1276	14	dif-	dif-	VBZ
nyp.33433082244900	1276	15	ferent	ferent	NN
nyp.33433082244900	1276	16	flavours	flavour	NNS
nyp.33433082244900	1276	17	—	—	:
nyp.33433082244900	1276	18	anchovies	anchovy	NNS
nyp.33433082244900	1276	19	,	,	,
nyp.33433082244900	1276	20	ochra	ochra	NN
nyp.33433082244900	1276	21	,	,	,
nyp.33433082244900	1276	22	onions	onion	NNS
nyp.33433082244900	1276	23	,	,	,
nyp.33433082244900	1276	24	celery	celery	NN
nyp.33433082244900	1276	25	,	,	,
nyp.33433082244900	1276	26	par-	par-	NNP
nyp.33433082244900	1276	27	sley	sley	NNP
nyp.33433082244900	1276	28	,	,	,
nyp.33433082244900	1276	29	mint	mint	NN
nyp.33433082244900	1276	30	,	,	,
nyp.33433082244900	1276	31	and	and	CC
nyp.33433082244900	1276	32	relishes	relish	VBZ
nyp.33433082244900	1276	33	—	—	:
nyp.33433082244900	1276	34	using	use	VBG
nyp.33433082244900	1276	35	those	those	DT
nyp.33433082244900	1276	36	flavours	flavour	NNS
nyp.33433082244900	1276	37	,	,	,
nyp.33433082244900	1276	38	which	which	WDT
nyp.33433082244900	1276	39	are	be	VBP
nyp.33433082244900	1276	40	suitable	suitable	JJ
nyp.33433082244900	1276	41	for	for	IN
nyp.33433082244900	1276	42	the	the	DT
nyp.33433082244900	1276	43	meat	meat	NN
nyp.33433082244900	1276	44	,	,	,
nyp.33433082244900	1276	45	game	game	NN
nyp.33433082244900	1276	46	,	,	,
nyp.33433082244900	1276	47	or	or	CC
nyp.33433082244900	1276	48	fish	fish	NN
nyp.33433082244900	1276	49	,	,	,
nyp.33433082244900	1276	50	with	with	IN
nyp.33433082244900	1276	51	which	which	WDT
nyp.33433082244900	1276	52	the	the	DT
nyp.33433082244900	1276	53	sauces	sauce	NNS
nyp.33433082244900	1276	54	are	be	VBP
nyp.33433082244900	1276	55	to	to	TO
nyp.33433082244900	1276	56	be	be	VB
nyp.33433082244900	1276	57	served	serve	VBN
nyp.33433082244900	1276	58	.	.	.
nyp.33433082244900	1277	1	A	a	DT
nyp.33433082244900	1277	2	good	good	JJ
nyp.33433082244900	1277	3	standard	standard	JJ
nyp.33433082244900	1277	4	receipt	receipt	NN
nyp.33433082244900	1277	5	for	for	IN
nyp.33433082244900	1277	6	drawn	draw	VBN
nyp.33433082244900	1277	7	but-	but-	JJ
nyp.33433082244900	1277	8	ter	ter	NN
nyp.33433082244900	1277	9	is	be	VBZ
nyp.33433082244900	1277	10	as	as	IN
nyp.33433082244900	1277	11	follows	follow	VBZ
nyp.33433082244900	1277	12	:	:	:
nyp.33433082244900	1277	13	Rub	rub	VB
nyp.33433082244900	1277	14	one	one	CD
nyp.33433082244900	1277	15	tablespoon	tablespoon	NN
nyp.33433082244900	1277	16	of	of	IN
nyp.33433082244900	1277	17	flour	flour	NN
nyp.33433082244900	1277	18	with	with	IN
nyp.33433082244900	1277	19	one	one	CD
nyp.33433082244900	1277	20	-	-	HYPH
nyp.33433082244900	1277	21	quarter	quarter	NN
nyp.33433082244900	1277	22	of	of	IN
nyp.33433082244900	1277	23	a	a	DT
nyp.33433082244900	1277	24	pound	pound	NN
nyp.33433082244900	1277	25	of	of	IN
nyp.33433082244900	1277	26	butter	butter	NN
nyp.33433082244900	1277	27	;	;	:
nyp.33433082244900	1277	28	when	when	WRB
nyp.33433082244900	1277	29	well	well	RB
nyp.33433082244900	1277	30	mixed	mixed	JJ
nyp.33433082244900	1277	31	,	,	,
nyp.33433082244900	1277	32	put	put	VBN
nyp.33433082244900	1277	33	in	in	RP
nyp.33433082244900	1277	34	a	a	DT
nyp.33433082244900	1277	35	saucepan	saucepan	NN
nyp.33433082244900	1277	36	with	with	IN
nyp.33433082244900	1277	37	a	a	DT
nyp.33433082244900	1277	38	tablespoon	tablespoon	NN
nyp.33433082244900	1277	39	of	of	IN
nyp.33433082244900	1277	40	milk	milk	NN
nyp.33433082244900	1277	41	or	or	CC
nyp.33433082244900	1277	42	water	water	NN
nyp.33433082244900	1277	43	;	;	:
nyp.33433082244900	1277	44	set	set	VBN
nyp.33433082244900	1277	45	in	in	IN
nyp.33433082244900	1277	46	a	a	DT
nyp.33433082244900	1277	47	dish	dish	NN
nyp.33433082244900	1277	48	of	of	IN
nyp.33433082244900	1277	49	boiling	boil	VBG
nyp.33433082244900	1277	50	water	water	NN
nyp.33433082244900	1277	51	,	,	,
nyp.33433082244900	1277	52	shaking	shake	VBG
nyp.33433082244900	1277	53	it	-PRON-	PRP
nyp.33433082244900	1277	54	well	well	RB
nyp.33433082244900	1277	55	until	until	IN
nyp.33433082244900	1277	56	the	the	DT
nyp.33433082244900	1277	57	butter	butter	NN
nyp.33433082244900	1277	58	melts	melt	VBZ
nyp.33433082244900	1277	59	and	and	CC
nyp.33433082244900	1277	60	is	be	VBZ
nyp.33433082244900	1277	61	near	near	IN
nyp.33433082244900	1277	62	boiling	boiling	NN
nyp.33433082244900	1277	63	.	.	.
nyp.33433082244900	1278	1	It	-PRON-	PRP
nyp.33433082244900	1278	2	should	should	MD
nyp.33433082244900	1278	3	not	not	RB
nyp.33433082244900	1278	4	be	be	VB
nyp.33433082244900	1278	5	set	set	VBN
nyp.33433082244900	1278	6	directly	directly	RB
nyp.33433082244900	1278	7	on	on	IN
nyp.33433082244900	1278	8	the	the	DT
nyp.33433082244900	1278	9	stove	stove	NN
nyp.33433082244900	1278	10	or	or	CC
nyp.33433082244900	1278	11	over	over	IN
nyp.33433082244900	1278	12	the	the	DT
nyp.33433082244900	1278	13	coals	coal	NNS
nyp.33433082244900	1278	14	,	,	,
nyp.33433082244900	1278	15	as	as	IN
nyp.33433082244900	1278	16	the	the	DT
nyp.33433082244900	1278	17	heat	heat	NN
nyp.33433082244900	1278	18	will	will	MD
nyp.33433082244900	1278	19	make	make	VB
nyp.33433082244900	1278	20	the	the	DT
nyp.33433082244900	1278	21	butter	butter	NN
nyp.33433082244900	1278	22	oily	oily	JJ
nyp.33433082244900	1278	23	and	and	CC
nyp.33433082244900	1278	24	spoil	spoil	VB
nyp.33433082244900	1278	25	it	-PRON-	PRP
nyp.33433082244900	1278	26	.	.	.
nyp.33433082244900	1279	1	116	116	CD
nyp.33433082244900	1279	2	THE	the	DT
nyp.33433082244900	1279	3	HOME	home	NN
nyp.33433082244900	1279	4	COOK	COOK	NNP
nyp.33433082244900	1279	5	BOOK	BOOK	NNP
nyp.33433082244900	1279	6	.	.	.
nyp.33433082244900	1280	1	MELTED	melt	VBD
nyp.33433082244900	1280	2	BUTTER	BUTTER	NNP
nyp.33433082244900	1280	3	OR	or	CC
nyp.33433082244900	1280	4	PARSLEY	parsley	NN
nyp.33433082244900	1280	5	SAUCE	SAUCE	NNP
nyp.33433082244900	1280	6	.	.	.
nyp.33433082244900	1281	1	Miss	Miss	NNP
nyp.33433082244900	1281	2	A.	A.	NNP
nyp.33433082244900	1281	3	C.	C.	NNP
nyp.33433082244900	1281	4	One	one	CD
nyp.33433082244900	1281	5	tablespoon	tablespoon	NN
nyp.33433082244900	1281	6	of	of	IN
nyp.33433082244900	1281	7	butter	butter	NN
nyp.33433082244900	1281	8	,	,	,
nyp.33433082244900	1281	9	one	one	CD
nyp.33433082244900	1281	10	teaspoon	teaspoon	NN
nyp.33433082244900	1281	11	of	of	IN
nyp.33433082244900	1281	12	flour	flour	NN
nyp.33433082244900	1281	13	,	,	,
nyp.33433082244900	1281	14	rubbed	rub	VBD
nyp.33433082244900	1281	15	together	together	RB
nyp.33433082244900	1281	16	,	,	,
nyp.33433082244900	1281	17	one	one	CD
nyp.33433082244900	1281	18	tablespoon	tablespoon	NN
nyp.33433082244900	1281	19	chopped	chop	VBN
nyp.33433082244900	1281	20	parsley	parsley	NN
nyp.33433082244900	1281	21	,	,	,
nyp.33433082244900	1281	22	first	first	RB
nyp.33433082244900	1281	23	boiled	boil	VBD
nyp.33433082244900	1281	24	five	five	CD
nyp.33433082244900	1281	25	minutes	minute	NNS
nyp.33433082244900	1281	26	in	in	IN
nyp.33433082244900	1281	27	water	water	NN
nyp.33433082244900	1281	28	and	and	CC
nyp.33433082244900	1281	29	squeezed	squeeze	VBD
nyp.33433082244900	1281	30	out	out	RP
nyp.33433082244900	1281	31	;	;	:
nyp.33433082244900	1281	32	two	two	CD
nyp.33433082244900	1281	33	teaspoons	teaspoon	NNS
nyp.33433082244900	1281	34	water	water	NN
nyp.33433082244900	1281	35	;	;	:
nyp.33433082244900	1281	36	shake	shake	VB
nyp.33433082244900	1281	37	over	over	RP
nyp.33433082244900	1281	38	a	a	DT
nyp.33433082244900	1281	39	clear	clear	JJ
nyp.33433082244900	1281	40	fire	fire	NN
nyp.33433082244900	1281	41	,	,	,
nyp.33433082244900	1281	42	oneway	oneway	UH
nyp.33433082244900	1281	43	,	,	,
nyp.33433082244900	1281	44	until	until	IN
nyp.33433082244900	1281	45	it	-PRON-	PRP
nyp.33433082244900	1281	46	boils	boil	VBZ
nyp.33433082244900	1281	47	;	;	:
nyp.33433082244900	1281	48	add	add	VB
nyp.33433082244900	1281	49	the	the	DT
nyp.33433082244900	1281	50	parsley	parsley	NN
nyp.33433082244900	1281	51	gradually	gradually	RB
nyp.33433082244900	1281	52	.	.	.
nyp.33433082244900	1282	1	MINT	MINT	NNP
nyp.33433082244900	1282	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1282	3	.	.	.
nyp.33433082244900	1283	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1283	2	J.	J.	NNP
nyp.33433082244900	1283	3	Salter	Salter	NNP
nyp.33433082244900	1283	4	.	.	.
nyp.33433082244900	1284	1	Mix	mix	VB
nyp.33433082244900	1284	2	one	one	CD
nyp.33433082244900	1284	3	tablespoon	tablespoon	NN
nyp.33433082244900	1284	4	of	of	IN
nyp.33433082244900	1284	5	white	white	JJ
nyp.33433082244900	1284	6	sugar	sugar	NN
nyp.33433082244900	1284	7	to	to	IN
nyp.33433082244900	1284	8	half	half	PDT
nyp.33433082244900	1284	9	a	a	DT
nyp.33433082244900	1284	10	teacup	teacup	NN
nyp.33433082244900	1284	11	of	of	IN
nyp.33433082244900	1284	12	good	good	JJ
nyp.33433082244900	1284	13	vinegar	vinegar	NN
nyp.33433082244900	1284	14	;	;	:
nyp.33433082244900	1284	15	add	add	VB
nyp.33433082244900	1284	16	the	the	DT
nyp.33433082244900	1284	17	mint	mint	NN
nyp.33433082244900	1284	18	and	and	CC
nyp.33433082244900	1284	19	let	let	VB
nyp.33433082244900	1284	20	it	-PRON-	PRP
nyp.33433082244900	1284	21	infuse	infuse	VB
nyp.33433082244900	1284	22	for	for	IN
nyp.33433082244900	1284	23	half	half	PDT
nyp.33433082244900	1284	24	an	an	DT
nyp.33433082244900	1284	25	hour	hour	NN
nyp.33433082244900	1284	26	in	in	IN
nyp.33433082244900	1284	27	a	a	DT
nyp.33433082244900	1284	28	cool	cool	JJ
nyp.33433082244900	1284	29	place	place	NN
nyp.33433082244900	1284	30	before	before	IN
nyp.33433082244900	1284	31	sending	send	VBG
nyp.33433082244900	1284	32	to	to	IN
nyp.33433082244900	1284	33	the	the	DT
nyp.33433082244900	1284	34	table	table	NN
nyp.33433082244900	1284	35	.	.	.
nyp.33433082244900	1285	1	Serve	serve	VB
nyp.33433082244900	1285	2	with	with	IN
nyp.33433082244900	1285	3	roast	roast	NN
nyp.33433082244900	1285	4	lamb	lamb	NN
nyp.33433082244900	1285	5	or	or	CC
nyp.33433082244900	1285	6	mutton	mutton	NN
nyp.33433082244900	1285	7	.	.	.
nyp.33433082244900	1286	1	CELERY	CELERY	NNP
nyp.33433082244900	1286	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1286	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1286	4	J.	J.	NNP
nyp.33433082244900	1287	1	B.	B.	NNP
nyp.33433082244900	1287	2	L.	L.	NNP
nyp.33433082244900	1287	3	Mix	Mix	NNP
nyp.33433082244900	1287	4	two	two	CD
nyp.33433082244900	1287	5	tablespoons	tablespoon	NNS
nyp.33433082244900	1287	6	of	of	IN
nyp.33433082244900	1287	7	flour	flour	NN
nyp.33433082244900	1287	8	with	with	IN
nyp.33433082244900	1287	9	half	half	PDT
nyp.33433082244900	1287	10	a	a	DT
nyp.33433082244900	1287	11	teacup	teacup	NN
nyp.33433082244900	1287	12	of	of	IN
nyp.33433082244900	1287	13	but-	but-	NN
nyp.33433082244900	1287	14	ter	ter	NN
nyp.33433082244900	1287	15	;	;	:
nyp.33433082244900	1287	16	have	have	VBP
nyp.33433082244900	1287	17	ready	ready	JJ
nyp.33433082244900	1287	18	a	a	DT
nyp.33433082244900	1287	19	pint	pint	NN
nyp.33433082244900	1287	20	of	of	IN
nyp.33433082244900	1287	21	boiling	boil	VBG
nyp.33433082244900	1287	22	milk	milk	NN
nyp.33433082244900	1287	23	;	;	:
nyp.33433082244900	1287	24	stir	stir	VB
nyp.33433082244900	1287	25	the	the	DT
nyp.33433082244900	1287	26	flour	flour	NN
nyp.33433082244900	1287	27	and	and	CC
nyp.33433082244900	1287	28	butter	butter	NN
nyp.33433082244900	1287	29	into	into	IN
nyp.33433082244900	1287	30	the	the	DT
nyp.33433082244900	1287	31	milk	milk	NN
nyp.33433082244900	1287	32	;	;	:
nyp.33433082244900	1287	33	take	take	VB
nyp.33433082244900	1287	34	three	three	CD
nyp.33433082244900	1287	35	heads	head	NNS
nyp.33433082244900	1287	36	of	of	IN
nyp.33433082244900	1287	37	celery	celery	NN
nyp.33433082244900	1287	38	,	,	,
nyp.33433082244900	1287	39	cut	cut	VBN
nyp.33433082244900	1287	40	into	into	IN
nyp.33433082244900	1287	41	small	small	JJ
nyp.33433082244900	1287	42	bits	bit	NNS
nyp.33433082244900	1287	43	,	,	,
nyp.33433082244900	1287	44	and	and	CC
nyp.33433082244900	1287	45	boil	boil	VB
nyp.33433082244900	1287	46	for	for	IN
nyp.33433082244900	1287	47	a	a	DT
nyp.33433082244900	1287	48	few	few	JJ
nyp.33433082244900	1287	49	minutes	minute	NNS
nyp.33433082244900	1287	50	in	in	IN
nyp.33433082244900	1287	51	water	water	NN
nyp.33433082244900	1287	52	,	,	,
nyp.33433082244900	1287	53	which	which	WDT
nyp.33433082244900	1287	54	strain	strain	VBP
nyp.33433082244900	1287	55	off	off	RP
nyp.33433082244900	1287	56	;	;	:
nyp.33433082244900	1287	57	put	put	VB
nyp.33433082244900	1287	58	the	the	DT
nyp.33433082244900	1287	59	celery	celery	NN
nyp.33433082244900	1287	60	into	into	IN
nyp.33433082244900	1287	61	the	the	DT
nyp.33433082244900	1287	62	melted	melt	VBN
nyp.33433082244900	1287	63	butter	butter	NN
nyp.33433082244900	1287	64	and	and	CC
nyp.33433082244900	1287	65	keep	keep	VB
nyp.33433082244900	1287	66	it	-PRON-	PRP
nyp.33433082244900	1287	67	stirred	stir	VBN
nyp.33433082244900	1287	68	over	over	IN
nyp.33433082244900	1287	69	the	the	DT
nyp.33433082244900	1287	70	fire	fire	NN
nyp.33433082244900	1287	71	for	for	IN
nyp.33433082244900	1287	72	five	five	CD
nyp.33433082244900	1287	73	or	or	CC
nyp.33433082244900	1287	74	ten	ten	CD
nyp.33433082244900	1287	75	minutes	minute	NNS
nyp.33433082244900	1287	76	.	.	.
nyp.33433082244900	1288	1	This	this	DT
nyp.33433082244900	1288	2	is	be	VBZ
nyp.33433082244900	1288	3	very	very	RB
nyp.33433082244900	1288	4	nice	nice	JJ
nyp.33433082244900	1288	5	with	with	IN
nyp.33433082244900	1288	6	boiled	boil	VBN
nyp.33433082244900	1288	7	fowl	fowl	NN
nyp.33433082244900	1288	8	or	or	CC
nyp.33433082244900	1288	9	turkey	turkey	NN
nyp.33433082244900	1288	10	.	.	.
nyp.33433082244900	1289	1	CREAM	CREAM	NNP
nyp.33433082244900	1289	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1289	3	Anonymous	Anonymous	NNP
nyp.33433082244900	1289	4	.	.	.
nyp.33433082244900	1290	1	Cream	cream	NN
nyp.33433082244900	1290	2	together	together	RB
nyp.33433082244900	1290	3	a	a	DT
nyp.33433082244900	1290	4	large	large	JJ
nyp.33433082244900	1290	5	tablespoon	tablespoon	NN
nyp.33433082244900	1290	6	of	of	IN
nyp.33433082244900	1290	7	butter	butter	NN
nyp.33433082244900	1290	8	with	with	IN
nyp.33433082244900	1290	9	a	a	DT
nyp.33433082244900	1290	10	little	little	JJ
nyp.33433082244900	1290	11	flour	flour	NN
nyp.33433082244900	1290	12	,	,	,
nyp.33433082244900	1290	13	and	and	CC
nyp.33433082244900	1290	14	put	put	VBD
nyp.33433082244900	1290	15	over	over	RP
nyp.33433082244900	1290	16	a	a	DT
nyp.33433082244900	1290	17	gentle	gentle	JJ
nyp.33433082244900	1290	18	heat	heat	NN
nyp.33433082244900	1290	19	;	;	:
nyp.33433082244900	1290	20	add	add	VB
nyp.33433082244900	1290	21	a	a	DT
nyp.33433082244900	1290	22	little	little	JJ
nyp.33433082244900	1290	23	VALUABLE	valuable	JJ
nyp.33433082244900	1290	24	RECIPES	recipe	NNS
nyp.33433082244900	1290	25	.	.	.
nyp.33433082244900	1291	1	117	117	CD
nyp.33433082244900	1291	2	chopped	chop	VBN
nyp.33433082244900	1291	3	parsley	parsley	NN
nyp.33433082244900	1291	4	,	,	,
nyp.33433082244900	1291	5	a	a	DT
nyp.33433082244900	1291	6	little	little	JJ
nyp.33433082244900	1291	7	grated	grate	VBN
nyp.33433082244900	1291	8	onion	onion	NN
nyp.33433082244900	1291	9	,	,	,
nyp.33433082244900	1291	10	pepper	pepper	NN
nyp.33433082244900	1291	11	,	,	,
nyp.33433082244900	1291	12	salt	salt	NN
nyp.33433082244900	1291	13	,	,	,
nyp.33433082244900	1291	14	and	and	CC
nyp.33433082244900	1291	15	nutmeg	nutmeg	NN
nyp.33433082244900	1291	16	:	:	:
nyp.33433082244900	1291	17	when	when	WRB
nyp.33433082244900	1291	18	these	these	DT
nyp.33433082244900	1291	19	ingredients	ingredient	NNS
nyp.33433082244900	1291	20	are	be	VBP
nyp.33433082244900	1291	21	well	well	RB
nyp.33433082244900	1291	22	mixed	mixed	JJ
nyp.33433082244900	1291	23	,	,	,
nyp.33433082244900	1291	24	add	add	VB
nyp.33433082244900	1291	25	half	half	PDT
nyp.33433082244900	1291	26	a	a	DT
nyp.33433082244900	1291	27	pint	pint	NN
nyp.33433082244900	1291	28	of	of	IN
nyp.33433082244900	1291	29	cream	cream	NN
nyp.33433082244900	1291	30	or	or	CC
nyp.33433082244900	1291	31	milk	milk	NN
nyp.33433082244900	1291	32	and	and	CC
nyp.33433082244900	1291	33	let	let	VB
nyp.33433082244900	1291	34	it	-PRON-	PRP
nyp.33433082244900	1291	35	boil	boil	VB
nyp.33433082244900	1291	36	for	for	IN
nyp.33433082244900	1291	37	fifteen	fifteen	CD
nyp.33433082244900	1291	38	minutes	minute	NNS
nyp.33433082244900	1291	39	.	.	.
nyp.33433082244900	1292	1	If	if	IN
nyp.33433082244900	1292	2	used	use	VBN
nyp.33433082244900	1292	3	with	with	IN
nyp.33433082244900	1292	4	fresh	fresh	JJ
nyp.33433082244900	1292	5	fish	fish	NN
nyp.33433082244900	1292	6	,	,	,
nyp.33433082244900	1292	7	a	a	DT
nyp.33433082244900	1292	8	little	little	JJ
nyp.33433082244900	1292	9	horse	horse	NN
nyp.33433082244900	1292	10	radish	radish	NN
nyp.33433082244900	1292	11	may	may	MD
nyp.33433082244900	1292	12	be	be	VB
nyp.33433082244900	1292	13	added	add	VBN
nyp.33433082244900	1292	14	.	.	.
nyp.33433082244900	1293	1	EGG	egg	NN
nyp.33433082244900	1293	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1293	3	.	.	.
nyp.33433082244900	1294	1	Miss	Miss	NNP
nyp.33433082244900	1294	2	Hattie	Hattie	NNP
nyp.33433082244900	1294	3	Buck	Buck	NNP
nyp.33433082244900	1294	4	.	.	.
nyp.33433082244900	1295	1	Take	take	VB
nyp.33433082244900	1295	2	the	the	DT
nyp.33433082244900	1295	3	yolks	yolk	NNS
nyp.33433082244900	1295	4	of	of	IN
nyp.33433082244900	1295	5	two	two	CD
nyp.33433082244900	1295	6	eggs	egg	NNS
nyp.33433082244900	1295	7	boiled	boil	VBD
nyp.33433082244900	1295	8	hard	hard	RB
nyp.33433082244900	1295	9	:	:	:
nyp.33433082244900	1295	10	mash	mash	VB
nyp.33433082244900	1295	11	them	-PRON-	PRP
nyp.33433082244900	1295	12	with	with	IN
nyp.33433082244900	1295	13	a	a	DT
nyp.33433082244900	1295	14	teaspoon	teaspoon	NN
nyp.33433082244900	1295	15	of	of	IN
nyp.33433082244900	1295	16	mustard	mustard	NN
nyp.33433082244900	1295	17	,	,	,
nyp.33433082244900	1295	18	a	a	DT
nyp.33433082244900	1295	19	little	little	JJ
nyp.33433082244900	1295	20	pepper	pepper	NN
nyp.33433082244900	1295	21	and	and	CC
nyp.33433082244900	1295	22	salt	salt	NN
nyp.33433082244900	1295	23	,	,	,
nyp.33433082244900	1295	24	three	three	CD
nyp.33433082244900	1295	25	tablespoons	tablespoon	NNS
nyp.33433082244900	1295	26	of	of	IN
nyp.33433082244900	1295	27	vinegar	vinegar	NN
nyp.33433082244900	1295	28	,	,	,
nyp.33433082244900	1295	29	and	and	CC
nyp.33433082244900	1295	30	three	three	CD
nyp.33433082244900	1295	31	of	of	IN
nyp.33433082244900	1295	32	salad	salad	NN
nyp.33433082244900	1295	33	oil	oil	NN
nyp.33433082244900	1295	34	.	.	.
nyp.33433082244900	1296	1	A	a	DT
nyp.33433082244900	1296	2	table-	table-	NN
nyp.33433082244900	1296	3	spoon	spoon	NN
nyp.33433082244900	1296	4	of	of	IN
nyp.33433082244900	1296	5	catsup	catsup	NN
nyp.33433082244900	1296	6	improves	improve	VBZ
nyp.33433082244900	1296	7	this	this	DT
nyp.33433082244900	1296	8	for	for	IN
nyp.33433082244900	1296	9	some	some	DT
nyp.33433082244900	1296	10	.	.	.
nyp.33433082244900	1297	1	Nice	nice	JJ
nyp.33433082244900	1297	2	for	for	IN
nyp.33433082244900	1297	3	boiled	boil	VBN
nyp.33433082244900	1297	4	fish	fish	NN
nyp.33433082244900	1297	5	.	.	.
nyp.33433082244900	1298	1	EGG	EGG	NNP
nyp.33433082244900	1298	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1298	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1298	4	C.	C.	NNP
nyp.33433082244900	1298	5	Belford	Belford	NNP
nyp.33433082244900	1298	6	.	.	.
nyp.33433082244900	1299	1	Prepare	prepare	VB
nyp.33433082244900	1299	2	drawn	draw	VBN
nyp.33433082244900	1299	3	butter	butter	NN
nyp.33433082244900	1299	4	,	,	,
nyp.33433082244900	1299	5	and	and	CC
nyp.33433082244900	1299	6	to	to	IN
nyp.33433082244900	1299	7	this	this	DT
nyp.33433082244900	1299	8	add	add	VB
nyp.33433082244900	1299	9	three	three	CD
nyp.33433082244900	1299	10	or	or	CC
nyp.33433082244900	1299	11	four	four	CD
nyp.33433082244900	1299	12	hard	hard	RB
nyp.33433082244900	1299	13	-	-	HYPH
nyp.33433082244900	1299	14	boiled	boil	VBN
nyp.33433082244900	1299	15	eggs	egg	NNS
nyp.33433082244900	1299	16	sliced	slice	VBN
nyp.33433082244900	1299	17	or	or	CC
nyp.33433082244900	1299	18	chopped	chop	VBN
nyp.33433082244900	1299	19	.	.	.
nyp.33433082244900	1300	1	FISH	FISH	NNP
nyp.33433082244900	1300	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1300	3	.	.	.
nyp.33433082244900	1301	1	One	one	CD
nyp.33433082244900	1301	2	-	-	HYPH
nyp.33433082244900	1301	3	quarter	quarter	NN
nyp.33433082244900	1301	4	of	of	IN
nyp.33433082244900	1301	5	a	a	DT
nyp.33433082244900	1301	6	pound	pound	NN
nyp.33433082244900	1301	7	of	of	IN
nyp.33433082244900	1301	8	fresh	fresh	JJ
nyp.33433082244900	1301	9	butter	butter	NN
nyp.33433082244900	1301	10	;	;	:
nyp.33433082244900	1301	11	one	one	CD
nyp.33433082244900	1301	12	tablespoon	tablespoon	NN
nyp.33433082244900	1301	13	of	of	IN
nyp.33433082244900	1301	14	finely	finely	RB
nyp.33433082244900	1301	15	chopped	chop	VBN
nyp.33433082244900	1301	16	parsley	parsley	NN
nyp.33433082244900	1301	17	,	,	,
nyp.33433082244900	1301	18	a	a	DT
nyp.33433082244900	1301	19	little	little	JJ
nyp.33433082244900	1301	20	salt	salt	NN
nyp.33433082244900	1301	21	and	and	CC
nyp.33433082244900	1301	22	pepper	pepper	NN
nyp.33433082244900	1301	23	and	and	CC
nyp.33433082244900	1301	24	the	the	DT
nyp.33433082244900	1301	25	juice	juice	NN
nyp.33433082244900	1301	26	of	of	IN
nyp.33433082244900	1301	27	two	two	CD
nyp.33433082244900	1301	28	lemons	lemon	NNS
nyp.33433082244900	1301	29	.	.	.
nyp.33433082244900	1302	1	Cream	cream	VB
nyp.33433082244900	1302	2	the	the	DT
nyp.33433082244900	1302	3	butter	butter	NN
nyp.33433082244900	1302	4	;	;	:
nyp.33433082244900	1302	5	mix	mix	VB
nyp.33433082244900	1302	6	all	all	RB
nyp.33433082244900	1302	7	well	well	RB
nyp.33433082244900	1302	8	together	together	RB
nyp.33433082244900	1302	9	,	,	,
nyp.33433082244900	1302	10	adding	add	VBG
nyp.33433082244900	1302	11	at	at	IN
nyp.33433082244900	1302	12	the	the	DT
nyp.33433082244900	1302	13	least	least	JJS
nyp.33433082244900	1302	14	a	a	DT
nyp.33433082244900	1302	15	teaspoon	teaspoon	NN
nyp.33433082244900	1302	16	of	of	IN
nyp.33433082244900	1302	17	mayonaise	mayonaise	NN
nyp.33433082244900	1302	18	.	.	.
nyp.33433082244900	1303	1	Less	Less	JJR
nyp.33433082244900	1303	2	lemon	lemon	NN
nyp.33433082244900	1303	3	juice	juice	NN
nyp.33433082244900	1303	4	may	may	MD
nyp.33433082244900	1303	5	be	be	VB
nyp.33433082244900	1303	6	used	use	VBN
nyp.33433082244900	1303	7	if	if	IN
nyp.33433082244900	1303	8	preferred	prefer	VBN
nyp.33433082244900	1303	9	.	.	.
nyp.33433082244900	1304	1	WHITE	WHITE	NNP
nyp.33433082244900	1304	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1304	3	FOR	for	IN
nyp.33433082244900	1304	4	FOWLS	fowl	NNS
nyp.33433082244900	1304	5	.	.	.
nyp.33433082244900	1305	1	Miss	Miss	NNP
nyp.33433082244900	1305	2	Brokovaki	Brokovaki	NNP
nyp.33433082244900	1305	3	Take	take	VB
nyp.33433082244900	1305	4	half	half	PDT
nyp.33433082244900	1305	5	a	a	DT
nyp.33433082244900	1305	6	pint	pint	NN
nyp.33433082244900	1305	7	of	of	IN
nyp.33433082244900	1305	8	cream	cream	NN
nyp.33433082244900	1305	9	,	,	,
nyp.33433082244900	1305	10	and	and	CC
nyp.33433082244900	1305	11	put	put	VB
nyp.33433082244900	1305	12	some	some	DT
nyp.33433082244900	1305	13	flour	flour	NN
nyp.33433082244900	1305	14	and	and	CC
nyp.33433082244900	1305	15	butter	butter	NN
nyp.33433082244900	1305	16	mixed	mix	VBN
nyp.33433082244900	1305	17	together	together	RB
nyp.33433082244900	1305	18	to	to	TO
nyp.33433082244900	1305	19	thicken	thicken	VB
nyp.33433082244900	1305	20	it	-PRON-	PRP
nyp.33433082244900	1305	21	,	,	,
nyp.33433082244900	1305	22	some	some	DT
nyp.33433082244900	1305	23	nutmeg	nutmeg	NN
nyp.33433082244900	1305	24	grated	grate	VBN
nyp.33433082244900	1305	25	,	,	,
nyp.33433082244900	1305	26	cayenne	cayenne	NN
nyp.33433082244900	1305	27	pepper	pepper	NN
nyp.33433082244900	1305	28	,	,	,
nyp.33433082244900	1305	29	and	and	CC
nyp.33433082244900	1305	30	some	some	DT
nyp.33433082244900	1305	31	oyster	oyster	NN
nyp.33433082244900	1305	32	or	or	CC
nyp.33433082244900	1305	33	cucumber	cucumber	NN
nyp.33433082244900	1305	34	catsup	catsup	NN
nyp.33433082244900	1305	35	—	—	:
nyp.33433082244900	1305	36	or	or	CC
nyp.33433082244900	1305	37	a	a	DT
nyp.33433082244900	1305	38	little	little	JJ
nyp.33433082244900	1305	39	of	of	IN
nyp.33433082244900	1305	40	both	both	DT
nyp.33433082244900	1305	41	;	;	:
nyp.33433082244900	1305	42	stir	stir	VB
nyp.33433082244900	1305	43	it	-PRON-	PRP
nyp.33433082244900	1305	44	over	over	IN
nyp.33433082244900	1305	45	the	the	DT
nyp.33433082244900	1305	46	fire	fire	NN
nyp.33433082244900	1305	47	till	till	IN
nyp.33433082244900	1305	48	it	-PRON-	PRP
nyp.33433082244900	1305	49	thickens	thicken	VBZ
nyp.33433082244900	1305	50	.	.	.
nyp.33433082244900	1306	1	118	118	CD
nyp.33433082244900	1306	2	THE	the	DT
nyp.33433082244900	1306	3	HOME	home	NN
nyp.33433082244900	1306	4	COOK	COOK	NNP
nyp.33433082244900	1306	5	BOOK	BOOK	NNP
nyp.33433082244900	1306	6	.	.	.
nyp.33433082244900	1307	1	GOVERNOR	GOVERNOR	NNP
nyp.33433082244900	1307	2	'S	's	POS
nyp.33433082244900	1307	3	SAUCE	SAUCE	NNP
nyp.33433082244900	1307	4	.	.	.
nyp.33433082244900	1308	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1308	2	Midgley	Midgley	NNP
nyp.33433082244900	1308	3	.	.	.
nyp.33433082244900	1309	1	Slice	slice	VB
nyp.33433082244900	1309	2	a	a	DT
nyp.33433082244900	1309	3	peck	peck	NN
nyp.33433082244900	1309	4	of	of	IN
nyp.33433082244900	1309	5	green	green	JJ
nyp.33433082244900	1309	6	tomatoes	tomato	NNS
nyp.33433082244900	1309	7	,	,	,
nyp.33433082244900	1309	8	sprinkle	sprinkle	VB
nyp.33433082244900	1309	9	salt	salt	NN
nyp.33433082244900	1309	10	over	over	IN
nyp.33433082244900	1309	11	them	-PRON-	PRP
nyp.33433082244900	1309	12	,	,	,
nyp.33433082244900	1309	13	say	say	VB
nyp.33433082244900	1309	14	about	about	IN
nyp.33433082244900	1309	15	a	a	DT
nyp.33433082244900	1309	16	cupful	cupful	NN
nyp.33433082244900	1309	17	,	,	,
nyp.33433082244900	1309	18	and	and	CC
nyp.33433082244900	1309	19	let	let	VB
nyp.33433082244900	1309	20	them	-PRON-	PRP
nyp.33433082244900	1309	21	stand	stand	VB
nyp.33433082244900	1309	22	one	one	CD
nyp.33433082244900	1309	23	night	night	NN
nyp.33433082244900	1309	24	;	;	:
nyp.33433082244900	1309	25	in	in	IN
nyp.33433082244900	1309	26	the	the	DT
nyp.33433082244900	1309	27	morning	morning	NN
nyp.33433082244900	1309	28	pour	pour	VB
nyp.33433082244900	1309	29	off	off	IN
nyp.33433082244900	1309	30	the	the	DT
nyp.33433082244900	1309	31	liquor	liquor	NN
nyp.33433082244900	1309	32	,	,	,
nyp.33433082244900	1309	33	and	and	CC
nyp.33433082244900	1309	34	put	put	VBD
nyp.33433082244900	1309	35	them	-PRON-	PRP
nyp.33433082244900	1309	36	in	in	IN
nyp.33433082244900	1309	37	a	a	DT
nyp.33433082244900	1309	38	kettle	kettle	NN
nyp.33433082244900	1309	39	with	with	IN
nyp.33433082244900	1309	40	vinegar	vinegar	NN
nyp.33433082244900	1309	41	enough	enough	RB
nyp.33433082244900	1309	42	to	to	TO
nyp.33433082244900	1309	43	cover	cover	VB
nyp.33433082244900	1309	44	them	-PRON-	PRP
nyp.33433082244900	1309	45	,	,	,
nyp.33433082244900	1309	46	add	add	VB
nyp.33433082244900	1309	47	six	six	CD
nyp.33433082244900	1309	48	green	green	JJ
nyp.33433082244900	1309	49	or	or	CC
nyp.33433082244900	1309	50	red	red	JJ
nyp.33433082244900	1309	51	pep-	pep-	NN
nyp.33433082244900	1309	52	pers	pers	NN
nyp.33433082244900	1309	53	,	,	,
nyp.33433082244900	1309	54	(	(	-LRB-
nyp.33433082244900	1309	55	moderate	moderate	JJ
nyp.33433082244900	1309	56	size	size	NN
nyp.33433082244900	1309	57	)	)	-RRB-
nyp.33433082244900	1309	58	,	,	,
nyp.33433082244900	1309	59	four	four	CD
nyp.33433082244900	1309	60	large	large	JJ
nyp.33433082244900	1309	61	onions	onion	NNS
nyp.33433082244900	1309	62	chopped	chop	VBD
nyp.33433082244900	1309	63	fine	fine	RB
nyp.33433082244900	1309	64	,	,	,
nyp.33433082244900	1309	65	one	one	CD
nyp.33433082244900	1309	66	cup	cup	NN
nyp.33433082244900	1309	67	of	of	IN
nyp.33433082244900	1309	68	brown	brown	JJ
nyp.33433082244900	1309	69	sugar	sugar	NN
nyp.33433082244900	1309	70	,	,	,
nyp.33433082244900	1309	71	one	one	CD
nyp.33433082244900	1309	72	cup	cup	NN
nyp.33433082244900	1309	73	of	of	IN
nyp.33433082244900	1309	74	scraped	scrape	VBN
nyp.33433082244900	1309	75	horse	horse	NN
nyp.33433082244900	1309	76	-	-	HYPH
nyp.33433082244900	1309	77	radish	radish	NN
nyp.33433082244900	1309	78	,	,	,
nyp.33433082244900	1309	79	a	a	DT
nyp.33433082244900	1309	80	tablespoonful	tablespoonful	NN
nyp.33433082244900	1309	81	of	of	IN
nyp.33433082244900	1309	82	cloves	clove	NNS
nyp.33433082244900	1309	83	,	,	,
nyp.33433082244900	1309	84	one	one	CD
nyp.33433082244900	1309	85	of	of	IN
nyp.33433082244900	1309	86	allspice	allspice	NN
nyp.33433082244900	1309	87	,	,	,
nyp.33433082244900	1309	88	a	a	DT
nyp.33433082244900	1309	89	teaspoonful	teaspoonful	NN
nyp.33433082244900	1309	90	of	of	IN
nyp.33433082244900	1309	91	cayenne	cayenne	NN
nyp.33433082244900	1309	92	,	,	,
nyp.33433082244900	1309	93	one	one	CD
nyp.33433082244900	1309	94	of	of	IN
nyp.33433082244900	1309	95	white	white	JJ
nyp.33433082244900	1309	96	pepper	pepper	NN
nyp.33433082244900	1309	97	;	;	:
nyp.33433082244900	1309	98	let	let	VB
nyp.33433082244900	1309	99	it	-PRON-	PRP
nyp.33433082244900	1309	100	simmer	simmer	VB
nyp.33433082244900	1309	101	till	till	IN
nyp.33433082244900	1309	102	soft	soft	JJ
nyp.33433082244900	1309	103	,	,	,
nyp.33433082244900	1309	104	put	put	VBN
nyp.33433082244900	1309	105	into	into	IN
nyp.33433082244900	1309	106	jars	jar	NNS
nyp.33433082244900	1309	107	and	and	CC
nyp.33433082244900	1309	108	always	always	RB
nyp.33433082244900	1309	109	keep	keep	VB
nyp.33433082244900	1309	110	it	-PRON-	PRP
nyp.33433082244900	1309	111	air	air	VB
nyp.33433082244900	1309	112	tight	tight	JJ
nyp.33433082244900	1309	113	TOMATO	tomato	NN
nyp.33433082244900	1309	114	SAUCE	SAUCE	NNP
nyp.33433082244900	1309	115	.	.	.
nyp.33433082244900	1310	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1310	2	C.	C.	NNP
nyp.33433082244900	1310	3	S.	S.	NNP
nyp.33433082244900	1310	4	Horseman	Horseman	NNP
nyp.33433082244900	1310	5	.	.	.
nyp.33433082244900	1311	1	Thirty	thirty	CD
nyp.33433082244900	1311	2	-	-	HYPH
nyp.33433082244900	1311	3	six	six	CD
nyp.33433082244900	1311	4	ripe	ripe	JJ
nyp.33433082244900	1311	5	tomatoes	tomato	NNS
nyp.33433082244900	1311	6	,	,	,
nyp.33433082244900	1311	7	six	six	CD
nyp.33433082244900	1311	8	green	green	JJ
nyp.33433082244900	1311	9	peppers	pepper	NNS
nyp.33433082244900	1311	10	,	,	,
nyp.33433082244900	1311	11	two	two	CD
nyp.33433082244900	1311	12	onions	onion	NNS
nyp.33433082244900	1311	13	chopped	chop	VBD
nyp.33433082244900	1311	14	fine	fine	RB
nyp.33433082244900	1311	15	,	,	,
nyp.33433082244900	1311	16	two	two	CD
nyp.33433082244900	1311	17	cups	cup	NNS
nyp.33433082244900	1311	18	of	of	IN
nyp.33433082244900	1311	19	sugar	sugar	NN
nyp.33433082244900	1311	20	,	,	,
nyp.33433082244900	1311	21	two	two	CD
nyp.33433082244900	1311	22	tablespoons	tablespoon	NNS
nyp.33433082244900	1311	23	of	of	IN
nyp.33433082244900	1311	24	salt	salt	NN
nyp.33433082244900	1311	25	,	,	,
nyp.33433082244900	1311	26	two	two	CD
nyp.33433082244900	1311	27	teaspoons	teaspoon	NNS
nyp.33433082244900	1311	28	of	of	IN
nyp.33433082244900	1311	29	ground	ground	NN
nyp.33433082244900	1311	30	cloves	clove	NNS
nyp.33433082244900	1311	31	,	,	,
nyp.33433082244900	1311	32	two	two	CD
nyp.33433082244900	1311	33	teaspoons	teaspoon	NNS
nyp.33433082244900	1311	34	of	of	IN
nyp.33433082244900	1311	35	mustard	mustard	NN
nyp.33433082244900	1311	36	,	,	,
nyp.33433082244900	1311	37	two	two	CD
nyp.33433082244900	1311	38	teaspoons	teaspoon	NNS
nyp.33433082244900	1311	39	of	of	IN
nyp.33433082244900	1311	40	cinnamon	cinnamon	NN
nyp.33433082244900	1311	41	,	,	,
nyp.33433082244900	1311	42	two	two	CD
nyp.33433082244900	1311	43	cups	cup	NNS
nyp.33433082244900	1311	44	of	of	IN
nyp.33433082244900	1311	45	vinegar	vinegar	NN
nyp.33433082244900	1311	46	,	,	,
nyp.33433082244900	1311	47	and	and	CC
nyp.33433082244900	1311	48	boil	boil	VB
nyp.33433082244900	1311	49	half	half	PDT
nyp.33433082244900	1311	50	a	a	DT
nyp.33433082244900	1311	51	day	day	NN
nyp.33433082244900	1311	52	.	.	.
nyp.33433082244900	1312	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1312	2	CHILI	CHILI	NNP
nyp.33433082244900	1312	3	SAUCE	SAUCE	NNP
nyp.33433082244900	1312	4	.	.	.
nyp.33433082244900	1313	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1313	2	H.	H.	NNP
nyp.33433082244900	1313	3	Baird	Baird	NNP
nyp.33433082244900	1313	4	.	.	.
nyp.33433082244900	1314	1	Nine	nine	CD
nyp.33433082244900	1314	2	ripe	ripe	JJ
nyp.33433082244900	1314	3	tomatoes	tomato	NNS
nyp.33433082244900	1314	4	,	,	,
nyp.33433082244900	1314	5	peeled	peel	VBN
nyp.33433082244900	1314	6	and	and	CC
nyp.33433082244900	1314	7	cut	cut	VBN
nyp.33433082244900	1314	8	small	small	JJ
nyp.33433082244900	1314	9	,	,	,
nyp.33433082244900	1314	10	red	red	JJ
nyp.33433082244900	1314	11	peppers	pepper	NNS
nyp.33433082244900	1314	12	and	and	CC
nyp.33433082244900	1314	13	one	one	CD
nyp.33433082244900	1314	14	onion	onion	NN
nyp.33433082244900	1314	15	chopped	chop	VBN
nyp.33433082244900	1314	16	fine	fine	RB
nyp.33433082244900	1314	17	,	,	,
nyp.33433082244900	1314	18	one	one	CD
nyp.33433082244900	1314	19	teacup	teacup	NN
nyp.33433082244900	1314	20	vinegar	vinegar	NN
nyp.33433082244900	1314	21	,	,	,
nyp.33433082244900	1314	22	two	two	CD
nyp.33433082244900	1314	23	table-	table-	NN
nyp.33433082244900	1314	24	spoons	spoon	NNS
nyp.33433082244900	1314	25	brown	brown	JJ
nyp.33433082244900	1314	26	sugar	sugar	NN
nyp.33433082244900	1314	27	,	,	,
nyp.33433082244900	1314	28	one	one	CD
nyp.33433082244900	1314	29	tablespoon	tablespoon	NN
nyp.33433082244900	1314	30	salt	salt	NN
nyp.33433082244900	1314	31	,	,	,
nyp.33433082244900	1314	32	one	one	CD
nyp.33433082244900	1314	33	teaspoon	teaspoon	NN
nyp.33433082244900	1314	34	ginger	ginger	NN
nyp.33433082244900	1314	35	,	,	,
nyp.33433082244900	1314	36	one	one	CD
nyp.33433082244900	1314	37	of	of	IN
nyp.33433082244900	1314	38	cloves	clove	NNS
nyp.33433082244900	1314	39	,	,	,
nyp.33433082244900	1314	40	one	one	CD
nyp.33433082244900	1314	41	of	of	IN
nyp.33433082244900	1314	42	allspice	allspice	NN
nyp.33433082244900	1314	43	,	,	,
nyp.33433082244900	1314	44	vinegar	vinegar	NN
nyp.33433082244900	1314	45	in	in	IN
nyp.33433082244900	1314	46	last	last	JJ
nyp.33433082244900	1314	47	:	:	:
nyp.33433082244900	1314	48	stew	stew	NN
nyp.33433082244900	1314	49	one	one	CD
nyp.33433082244900	1314	50	hour	hour	NN
nyp.33433082244900	1314	51	.	.	.
nyp.33433082244900	1315	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1315	2	RECIPES	recipe	NNS
nyp.33433082244900	1315	3	.	.	.
nyp.33433082244900	1316	1	119	119	CD
nyp.33433082244900	1316	2	GOVERNOR	GOVERNOR	NNP
nyp.33433082244900	1316	3	'S	'S	NNP
nyp.33433082244900	1316	4	SAUCE	SAUCE	NNP
nyp.33433082244900	1316	5	.	.	.
nyp.33433082244900	1317	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1317	2	H.	H.	NNP
nyp.33433082244900	1317	3	Baird	Baird	NNP
nyp.33433082244900	1317	4	.	.	.
nyp.33433082244900	1318	1	One	one	CD
nyp.33433082244900	1318	2	peck	peck	NN
nyp.33433082244900	1318	3	of	of	IN
nyp.33433082244900	1318	4	green	green	JJ
nyp.33433082244900	1318	5	tomatoes	tomato	NNS
nyp.33433082244900	1318	6	,	,	,
nyp.33433082244900	1318	7	four	four	CD
nyp.33433082244900	1318	8	large	large	JJ
nyp.33433082244900	1318	9	onions	onion	NNS
nyp.33433082244900	1318	10	,	,	,
nyp.33433082244900	1318	11	six	six	CD
nyp.33433082244900	1318	12	red	red	JJ
nyp.33433082244900	1318	13	peppers	pepper	NNS
nyp.33433082244900	1318	14	,	,	,
nyp.33433082244900	1318	15	one	one	CD
nyp.33433082244900	1318	16	teacup	teacup	NN
nyp.33433082244900	1318	17	grated	grate	VBN
nyp.33433082244900	1318	18	horse	horse	NN
nyp.33433082244900	1318	19	-	-	HYPH
nyp.33433082244900	1318	20	radish	radish	NN
nyp.33433082244900	1318	21	,	,	,
nyp.33433082244900	1318	22	one	one	CD
nyp.33433082244900	1318	23	teaspoon	teaspoon	NN
nyp.33433082244900	1318	24	cayenne	cayenne	NN
nyp.33433082244900	1318	25	and	and	CC
nyp.33433082244900	1318	26	one	one	CD
nyp.33433082244900	1318	27	of	of	IN
nyp.33433082244900	1318	28	black	black	JJ
nyp.33433082244900	1318	29	pepper	pepper	NN
nyp.33433082244900	1318	30	,	,	,
nyp.33433082244900	1318	31	one	one	CD
nyp.33433082244900	1318	32	teaspoon	teaspoon	NN
nyp.33433082244900	1318	33	mustard	mustard	NN
nyp.33433082244900	1318	34	,	,	,
nyp.33433082244900	1318	35	half	half	NN
nyp.33433082244900	1318	36	cup	cup	NN
nyp.33433082244900	1318	37	of	of	IN
nyp.33433082244900	1318	38	sugar	sugar	NN
nyp.33433082244900	1318	39	;	;	:
nyp.33433082244900	1318	40	slice	slice	VB
nyp.33433082244900	1318	41	the	the	DT
nyp.33433082244900	1318	42	tomatoes	tomato	NNS
nyp.33433082244900	1318	43	and	and	CC
nyp.33433082244900	1318	44	sprinkle	sprinkle	VB
nyp.33433082244900	1318	45	one	one	CD
nyp.33433082244900	1318	46	teacup	teacup	NN
nyp.33433082244900	1318	47	salt	salt	NN
nyp.33433082244900	1318	48	on	on	RB
nyp.33433082244900	1318	49	,	,	,
nyp.33433082244900	1318	50	and	and	CC
nyp.33433082244900	1318	51	lay	lie	VBD
nyp.33433082244900	1318	52	all	all	DT
nyp.33433082244900	1318	53	night	night	NN
nyp.33433082244900	1318	54	;	;	:
nyp.33433082244900	1318	55	drain	drain	VB
nyp.33433082244900	1318	56	well	well	RB
nyp.33433082244900	1318	57	in	in	IN
nyp.33433082244900	1318	58	the	the	DT
nyp.33433082244900	1318	59	morn-	morn-	FW
nyp.33433082244900	1318	60	ing	ing	NN
nyp.33433082244900	1318	61	,	,	,
nyp.33433082244900	1318	62	then	then	RB
nyp.33433082244900	1318	63	simmer	simmer	VB
nyp.33433082244900	1318	64	all	all	RB
nyp.33433082244900	1318	65	together	together	RB
nyp.33433082244900	1318	66	till	till	IN
nyp.33433082244900	1318	67	cooked	cook	VBN
nyp.33433082244900	1318	68	through	through	IN
nyp.33433082244900	1318	69	.	.	.
nyp.33433082244900	1319	1	SHIRLEY	SHIRLEY	NNP
nyp.33433082244900	1319	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1319	3	.	.	.
nyp.33433082244900	1320	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1320	2	H.	H.	NNP
nyp.33433082244900	1320	3	Baird	Baird	NNP
nyp.33433082244900	1320	4	.	.	.
nyp.33433082244900	1321	1	Wash	wash	VB
nyp.33433082244900	1321	2	,	,	,
nyp.33433082244900	1321	3	peel	peel	VB
nyp.33433082244900	1321	4	,	,	,
nyp.33433082244900	1321	5	and	and	CC
nyp.33433082244900	1321	6	slice	slice	VB
nyp.33433082244900	1321	7	two	two	CD
nyp.33433082244900	1321	8	dozen	dozen	NN
nyp.33433082244900	1321	9	ripe	ripe	JJ
nyp.33433082244900	1321	10	tomatoes	tomato	NNS
nyp.33433082244900	1321	11	,	,	,
nyp.33433082244900	1321	12	four	four	CD
nyp.33433082244900	1321	13	large	large	JJ
nyp.33433082244900	1321	14	onions	onion	NNS
nyp.33433082244900	1321	15	,	,	,
nyp.33433082244900	1321	16	and	and	CC
nyp.33433082244900	1321	17	four	four	CD
nyp.33433082244900	1321	18	green	green	JJ
nyp.33433082244900	1321	19	peppers	pepper	NNS
nyp.33433082244900	1321	20	,	,	,
nyp.33433082244900	1321	21	not	not	RB
nyp.33433082244900	1321	22	too	too	RB
nyp.33433082244900	1321	23	large	large	JJ
nyp.33433082244900	1321	24	;	;	:
nyp.33433082244900	1321	25	add	add	VB
nyp.33433082244900	1321	26	four	four	CD
nyp.33433082244900	1321	27	tablespoons	tablespoon	NNS
nyp.33433082244900	1321	28	sugar	sugar	NN
nyp.33433082244900	1321	29	,	,	,
nyp.33433082244900	1321	30	one	one	CD
nyp.33433082244900	1321	31	pint	pint	NN
nyp.33433082244900	1321	32	vinegar	vinegar	NN
nyp.33433082244900	1321	33	;	;	:
nyp.33433082244900	1321	34	boil	boil	VB
nyp.33433082244900	1321	35	tomatoes	tomato	NNS
nyp.33433082244900	1321	36	and	and	CC
nyp.33433082244900	1321	37	onions	onion	NNS
nyp.33433082244900	1321	38	first	first	RB
nyp.33433082244900	1321	39	,	,	,
nyp.33433082244900	1321	40	strain	strain	VBP
nyp.33433082244900	1321	41	,	,	,
nyp.33433082244900	1321	42	then	then	RB
nyp.33433082244900	1321	43	boil	boil	VB
nyp.33433082244900	1321	44	all	all	RB
nyp.33433082244900	1321	45	slowly	slowly	RB
nyp.33433082244900	1321	46	till	till	IN
nyp.33433082244900	1321	47	done	do	VBN
nyp.33433082244900	1321	48	.	.	.
nyp.33433082244900	1322	1	CHILI	CHILI	NNP
nyp.33433082244900	1322	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1322	3	.	.	.
nyp.33433082244900	1323	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1323	2	H.	H.	NNP
nyp.33433082244900	1323	3	Baird	Baird	NNP
nyp.33433082244900	1323	4	.	.	.
nyp.33433082244900	1324	1	Twelve	twelve	CD
nyp.33433082244900	1324	2	large	large	JJ
nyp.33433082244900	1324	3	ripe	ripe	JJ
nyp.33433082244900	1324	4	tomatoes	tomato	NNS
nyp.33433082244900	1324	5	,	,	,
nyp.33433082244900	1324	6	six	six	CD
nyp.33433082244900	1324	7	green	green	JJ
nyp.33433082244900	1324	8	peppers	pepper	NNS
nyp.33433082244900	1324	9	,	,	,
nyp.33433082244900	1324	10	one	one	CD
nyp.33433082244900	1324	11	large	large	JJ
nyp.33433082244900	1324	12	onion	onion	NN
nyp.33433082244900	1324	13	,	,	,
nyp.33433082244900	1324	14	all	all	DT
nyp.33433082244900	1324	15	chopped	chop	VBN
nyp.33433082244900	1324	16	fine	fine	JJ
nyp.33433082244900	1324	17	,	,	,
nyp.33433082244900	1324	18	one	one	CD
nyp.33433082244900	1324	19	tablespoon	tablespoon	NN
nyp.33433082244900	1324	20	salt	salt	NN
nyp.33433082244900	1324	21	,	,	,
nyp.33433082244900	1324	22	one	one	CD
nyp.33433082244900	1324	23	teaspoon	teaspoon	NN
nyp.33433082244900	1324	24	ginger	ginger	NN
nyp.33433082244900	1324	25	,	,	,
nyp.33433082244900	1324	26	one	one	CD
nyp.33433082244900	1324	27	of	of	IN
nyp.33433082244900	1324	28	cinnamon	cinnamon	NN
nyp.33433082244900	1324	29	,	,	,
nyp.33433082244900	1324	30	one	one	CD
nyp.33433082244900	1324	31	of	of	IN
nyp.33433082244900	1324	32	allspice	allspice	NN
nyp.33433082244900	1324	33	,	,	,
nyp.33433082244900	1324	34	one	one	CD
nyp.33433082244900	1324	35	of	of	IN
nyp.33433082244900	1324	36	cloves	clove	NNS
nyp.33433082244900	1324	37	,	,	,
nyp.33433082244900	1324	38	one	one	CD
nyp.33433082244900	1324	39	tablespoon	tablespoon	NN
nyp.33433082244900	1324	40	sugar	sugar	NN
nyp.33433082244900	1324	41	,	,	,
nyp.33433082244900	1324	42	two	two	CD
nyp.33433082244900	1324	43	cups	cup	NNS
nyp.33433082244900	1324	44	vinegar	vinegar	NN
nyp.33433082244900	1324	45	;	;	:
nyp.33433082244900	1324	46	boil	boil	VB
nyp.33433082244900	1324	47	thick	thick	JJ
nyp.33433082244900	1324	48	.	.	.
nyp.33433082244900	1325	1	WINTER	WINTER	NNP
nyp.33433082244900	1325	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1325	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1325	4	Snider	Snider	NNP
nyp.33433082244900	1325	5	.	.	.
nyp.33433082244900	1326	1	One	one	CD
nyp.33433082244900	1326	2	peck	peck	NN
nyp.33433082244900	1326	3	green	green	JJ
nyp.33433082244900	1326	4	tomatoes	tomato	NNS
nyp.33433082244900	1326	5	chopped	chop	VBD
nyp.33433082244900	1326	6	fine	fine	RB
nyp.33433082244900	1326	7	,	,	,
nyp.33433082244900	1326	8	two	two	CD
nyp.33433082244900	1326	9	dozen	dozen	NN
nyp.33433082244900	1326	10	large	large	JJ
nyp.33433082244900	1326	11	onions	onion	NNS
nyp.33433082244900	1326	12	peeled	peel	VBD
nyp.33433082244900	1326	13	and	and	CC
nyp.33433082244900	1326	14	chopped	chop	VBN
nyp.33433082244900	1326	15	,	,	,
nyp.33433082244900	1326	16	one	one	CD
nyp.33433082244900	1326	17	dozen	dozen	NN
nyp.33433082244900	1326	18	green	green	JJ
nyp.33433082244900	1326	19	or	or	CC
nyp.33433082244900	1326	20	red	red	JJ
nyp.33433082244900	1326	21	pep-	pep-	NN
nyp.33433082244900	1326	22	pers	pers	NN
nyp.33433082244900	1326	23	chopped	chop	VBN
nyp.33433082244900	1326	24	fine	fine	NN
nyp.33433082244900	1326	25	;	;	:
nyp.33433082244900	1326	26	salt	salt	NN
nyp.33433082244900	1326	27	,	,	,
nyp.33433082244900	1326	28	pepper	pepper	NN
nyp.33433082244900	1326	29	,	,	,
nyp.33433082244900	1326	30	and	and	CC
nyp.33433082244900	1326	31	spice	spice	VB
nyp.33433082244900	1326	32	to	to	TO
nyp.33433082244900	1326	33	suit	suit	VB
nyp.33433082244900	1326	34	taste	taste	NN
nyp.33433082244900	1326	35	;	;	:
nyp.33433082244900	1326	36	120	120	CD
nyp.33433082244900	1326	37	THE	the	DT
nyp.33433082244900	1326	38	HOME	home	NN
nyp.33433082244900	1326	39	COOK	COOK	NNP
nyp.33433082244900	1326	40	BOOK	BOOK	NNP
nyp.33433082244900	1326	41	.	.	.
nyp.33433082244900	1327	1	one	one	CD
nyp.33433082244900	1327	2	cup	cup	NNP
nyp.33433082244900	1327	3	brown	brown	JJ
nyp.33433082244900	1327	4	sugar	sugar	NN
nyp.33433082244900	1327	5	,	,	,
nyp.33433082244900	1327	6	vinegar	vinegar	NN
nyp.33433082244900	1327	7	to	to	TO
nyp.33433082244900	1327	8	cover	cover	VB
nyp.33433082244900	1327	9	;	;	:
nyp.33433082244900	1327	10	pour	pour	VB
nyp.33433082244900	1327	11	the	the	DT
nyp.33433082244900	1327	12	vinegar	vinegar	NN
nyp.33433082244900	1327	13	over	over	IN
nyp.33433082244900	1327	14	all	all	DT
nyp.33433082244900	1327	15	boiling	boiling	NN
nyp.33433082244900	1327	16	hot	hot	JJ
nyp.33433082244900	1327	17	,	,	,
nyp.33433082244900	1327	18	and	and	CC
nyp.33433082244900	1327	19	bottle	bottle	VB
nyp.33433082244900	1327	20	for	for	IN
nyp.33433082244900	1327	21	winter	winter	NN
nyp.33433082244900	1327	22	use	use	NN
nyp.33433082244900	1327	23	.	.	.
nyp.33433082244900	1328	1	ENGLISH	ENGLISH	NNP
nyp.33433082244900	1328	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1328	3	.	.	.
nyp.33433082244900	1329	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1329	2	Snider	Snider	NNP
nyp.33433082244900	1329	3	.	.	.
nyp.33433082244900	1330	1	One	one	CD
nyp.33433082244900	1330	2	pound	pound	NN
nyp.33433082244900	1330	3	brown	brown	JJ
nyp.33433082244900	1330	4	sugar	sugar	NN
nyp.33433082244900	1330	5	,	,	,
nyp.33433082244900	1330	6	half	half	JJ
nyp.33433082244900	1330	7	-	-	HYPH
nyp.33433082244900	1330	8	pound	pound	NN
nyp.33433082244900	1330	9	salt	salt	NN
nyp.33433082244900	1330	10	,	,	,
nyp.33433082244900	1330	11	half	half	JJ
nyp.33433082244900	1330	12	-	-	HYPH
nyp.33433082244900	1330	13	pound	pound	NN
nyp.33433082244900	1330	14	garlic	garlic	NN
nyp.33433082244900	1330	15	,	,	,
nyp.33433082244900	1330	16	half	half	JJ
nyp.33433082244900	1330	17	-	-	HYPH
nyp.33433082244900	1330	18	pound	pound	NN
nyp.33433082244900	1330	19	onions	onion	NNS
nyp.33433082244900	1330	20	,	,	,
nyp.33433082244900	1330	21	quarter	quarter	NN
nyp.33433082244900	1330	22	-	-	HYPH
nyp.33433082244900	1330	23	pound	pound	NN
nyp.33433082244900	1330	24	pepper	pepper	NN
nyp.33433082244900	1330	25	,	,	,
nyp.33433082244900	1330	26	quarter-	quarter-	VBZ
nyp.33433082244900	1330	27	pound	pound	NNP
nyp.33433082244900	1330	28	ground	ground	NN
nyp.33433082244900	1330	29	ginger	ginger	NN
nyp.33433082244900	1330	30	,	,	,
nyp.33433082244900	1330	31	half	half	JJ
nyp.33433082244900	1330	32	-	-	HYPH
nyp.33433082244900	1330	33	pound	pound	NN
nyp.33433082244900	1330	34	mustard	mustard	NN
nyp.33433082244900	1330	35	seed	seed	NN
nyp.33433082244900	1330	36	,	,	,
nyp.33433082244900	1330	37	one	one	CD
nyp.33433082244900	1330	38	pound	pound	NN
nyp.33433082244900	1330	39	raisins	raisin	NNS
nyp.33433082244900	1330	40	,	,	,
nyp.33433082244900	1330	41	two	two	CD
nyp.33433082244900	1330	42	pounds	pound	NNS
nyp.33433082244900	1330	43	apples	apple	NNS
nyp.33433082244900	1330	44	,	,	,
nyp.33433082244900	1330	45	half	half	JJ
nyp.33433082244900	1330	46	-	-	HYPH
nyp.33433082244900	1330	47	ounce	ounce	NN
nyp.33433082244900	1330	48	cayenne	cayenne	NN
nyp.33433082244900	1330	49	,	,	,
nyp.33433082244900	1330	50	two	two	CD
nyp.33433082244900	1330	51	quarts	quart	NNS
nyp.33433082244900	1330	52	vinegar	vinegar	NN
nyp.33433082244900	1330	53	.	.	.
nyp.33433082244900	1331	1	The	the	DT
nyp.33433082244900	1331	2	raisins	raisin	NNS
nyp.33433082244900	1331	3	to	to	TO
nyp.33433082244900	1331	4	be	be	VB
nyp.33433082244900	1331	5	chopped	chop	VBN
nyp.33433082244900	1331	6	,	,	,
nyp.33433082244900	1331	7	apples	apple	NNS
nyp.33433082244900	1331	8	to	to	TO
nyp.33433082244900	1331	9	be	be	VB
nyp.33433082244900	1331	10	peeled	peel	VBN
nyp.33433082244900	1331	11	and	and	CC
nyp.33433082244900	1331	12	cut	cut	VBN
nyp.33433082244900	1331	13	and	and	CC
nyp.33433082244900	1331	14	boiled	boil	VBN
nyp.33433082244900	1331	15	in	in	IN
nyp.33433082244900	1331	16	one	one	CD
nyp.33433082244900	1331	17	pint	pint	NN
nyp.33433082244900	1331	18	of	of	IN
nyp.33433082244900	1331	19	the	the	DT
nyp.33433082244900	1331	20	vinegar	vinegar	NN
nyp.33433082244900	1331	21	;	;	:
nyp.33433082244900	1331	22	garlic	garlic	NN
nyp.33433082244900	1331	23	and	and	CC
nyp.33433082244900	1331	24	onions	onion	NNS
nyp.33433082244900	1331	25	must	must	MD
nyp.33433082244900	1331	26	be	be	VB
nyp.33433082244900	1331	27	chopped	chop	VBN
nyp.33433082244900	1331	28	fine	fine	JJ
nyp.33433082244900	1331	29	and	and	CC
nyp.33433082244900	1331	30	well	well	RB
nyp.33433082244900	1331	31	bruised	bruise	VBN
nyp.33433082244900	1331	32	;	;	:
nyp.33433082244900	1331	33	the	the	DT
nyp.33433082244900	1331	34	sugar	sugar	NN
nyp.33433082244900	1331	35	made	make	VBD
nyp.33433082244900	1331	36	into	into	IN
nyp.33433082244900	1331	37	a	a	DT
nyp.33433082244900	1331	38	syrup	syrup	NN
nyp.33433082244900	1331	39	with	with	IN
nyp.33433082244900	1331	40	one	one	CD
nyp.33433082244900	1331	41	pint	pint	NN
nyp.33433082244900	1331	42	of	of	IN
nyp.33433082244900	1331	43	the	the	DT
nyp.33433082244900	1331	44	vinegar	vinegar	NN
nyp.33433082244900	1331	45	.	.	.
nyp.33433082244900	1332	1	When	when	WRB
nyp.33433082244900	1332	2	the	the	DT
nyp.33433082244900	1332	3	apples	apple	NNS
nyp.33433082244900	1332	4	are	be	VBP
nyp.33433082244900	1332	5	cool	cool	JJ
nyp.33433082244900	1332	6	,	,	,
nyp.33433082244900	1332	7	mix	mix	VB
nyp.33433082244900	1332	8	the	the	DT
nyp.33433082244900	1332	9	whole	whole	NN
nyp.33433082244900	1332	10	,	,	,
nyp.33433082244900	1332	11	including	include	VBG
nyp.33433082244900	1332	12	the	the	DT
nyp.33433082244900	1332	13	remainder	remainder	NN
nyp.33433082244900	1332	14	of	of	IN
nyp.33433082244900	1332	15	the	the	DT
nyp.33433082244900	1332	16	vinegar	vinegar	NN
nyp.33433082244900	1332	17	;	;	:
nyp.33433082244900	1332	18	blend	blend	VB
nyp.33433082244900	1332	19	well	well	RB
nyp.33433082244900	1332	20	together	together	RB
nyp.33433082244900	1332	21	and	and	CC
nyp.33433082244900	1332	22	jar	jar	VB
nyp.33433082244900	1332	23	.	.	.
nyp.33433082244900	1333	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1333	2	MUSTARD	mustard	NN
nyp.33433082244900	1333	3	.	.	.
nyp.33433082244900	1334	1	M.	M.	NNP
nyp.33433082244900	1334	2	R.	R.	NNP
nyp.33433082244900	1334	3	Beard	Beard	NNP
nyp.33433082244900	1334	4	.	.	.
nyp.33433082244900	1335	1	One	one	CD
nyp.33433082244900	1335	2	peck	peck	NN
nyp.33433082244900	1335	3	of	of	IN
nyp.33433082244900	1335	4	ripe	ripe	JJ
nyp.33433082244900	1335	5	tomatoes	tomato	NNS
nyp.33433082244900	1335	6	;	;	:
nyp.33433082244900	1335	7	boil	boil	VB
nyp.33433082244900	1335	8	with	with	IN
nyp.33433082244900	1335	9	two	two	CD
nyp.33433082244900	1335	10	onions	onion	NNS
nyp.33433082244900	1335	11	,	,	,
nyp.33433082244900	1335	12	six	six	CD
nyp.33433082244900	1335	13	red	red	JJ
nyp.33433082244900	1335	14	peppers	pepper	NNS
nyp.33433082244900	1335	15	,	,	,
nyp.33433082244900	1335	16	four	four	CD
nyp.33433082244900	1335	17	cloves	clove	NNS
nyp.33433082244900	1335	18	of	of	IN
nyp.33433082244900	1335	19	garlic	garlic	NN
nyp.33433082244900	1335	20	,	,	,
nyp.33433082244900	1335	21	for	for	IN
nyp.33433082244900	1335	22	one	one	CD
nyp.33433082244900	1335	23	hour	hour	NN
nyp.33433082244900	1335	24	:	:	:
nyp.33433082244900	1335	25	then	then	RB
nyp.33433082244900	1335	26	add	add	VB
nyp.33433082244900	1335	27	a	a	DT
nyp.33433082244900	1335	28	half	half	JJ
nyp.33433082244900	1335	29	-	-	HYPH
nyp.33433082244900	1335	30	pint	pint	NN
nyp.33433082244900	1335	31	or	or	CC
nyp.33433082244900	1335	32	half	half	JJ
nyp.33433082244900	1335	33	-	-	HYPH
nyp.33433082244900	1335	34	pound	pound	NN
nyp.33433082244900	1335	35	salt	salt	NN
nyp.33433082244900	1335	36	,	,	,
nyp.33433082244900	1335	37	three	three	CD
nyp.33433082244900	1335	38	tablespoons	tablespoon	NNS
nyp.33433082244900	1335	39	black	black	JJ
nyp.33433082244900	1335	40	pepper	pepper	NN
nyp.33433082244900	1335	41	,	,	,
nyp.33433082244900	1335	42	half	half	JJ
nyp.33433082244900	1335	43	-	-	HYPH
nyp.33433082244900	1335	44	ounce	ounce	NN
nyp.33433082244900	1335	45	ginger	ginger	NN
nyp.33433082244900	1335	46	,	,	,
nyp.33433082244900	1335	47	half	half	JJ
nyp.33433082244900	1335	48	-	-	HYPH
nyp.33433082244900	1335	49	ounce	ounce	NN
nyp.33433082244900	1335	50	allspice	allspice	NN
nyp.33433082244900	1335	51	,	,	,
nyp.33433082244900	1335	52	half	half	JJ
nyp.33433082244900	1335	53	-	-	HYPH
nyp.33433082244900	1335	54	ounce	ounce	NN
nyp.33433082244900	1335	55	mace	mace	NN
nyp.33433082244900	1335	56	,	,	,
nyp.33433082244900	1335	57	half	half	JJ
nyp.33433082244900	1335	58	-	-	HYPH
nyp.33433082244900	1335	59	ounce	ounce	NN
nyp.33433082244900	1335	60	cloves	clove	NNS
nyp.33433082244900	1335	61	;	;	:
nyp.33433082244900	1335	62	then	then	RB
nyp.33433082244900	1335	63	boil	boil	VB
nyp.33433082244900	1335	64	again	again	RB
nyp.33433082244900	1335	65	for	for	IN
nyp.33433082244900	1335	66	one	one	CD
nyp.33433082244900	1335	67	hour	hour	NN
nyp.33433082244900	1335	68	longer	long	RBR
nyp.33433082244900	1335	69	,	,	,
nyp.33433082244900	1335	70	and	and	CC
nyp.33433082244900	1335	71	when	when	WRB
nyp.33433082244900	1335	72	cold	cold	JJ
nyp.33433082244900	1335	73	add	add	VBP
nyp.33433082244900	1335	74	a	a	DT
nyp.33433082244900	1335	75	pint	pint	NN
nyp.33433082244900	1335	76	of	of	IN
nyp.33433082244900	1335	77	vinegar	vinegar	NN
nyp.33433082244900	1335	78	and	and	CC
nyp.33433082244900	1335	79	a	a	DT
nyp.33433082244900	1335	80	quarter-	quarter-	JJ
nyp.33433082244900	1335	81	pound	pound	NN
nyp.33433082244900	1335	82	of	of	IN
nyp.33433082244900	1335	83	mustard	mustard	NN
nyp.33433082244900	1335	84	;	;	:
nyp.33433082244900	1335	85	and	and	CC
nyp.33433082244900	1335	86	if	if	IN
nyp.33433082244900	1335	87	you	-PRON-	PRP
nyp.33433082244900	1335	88	like	like	VBP
nyp.33433082244900	1335	89	it	-PRON-	PRP
nyp.33433082244900	1335	90	very	very	RB
nyp.33433082244900	1335	91	hot	hot	JJ
nyp.33433082244900	1335	92	,	,	,
nyp.33433082244900	1335	93	a	a	DT
nyp.33433082244900	1335	94	table-	table-	NN
nyp.33433082244900	1335	95	spoonful	spoonful	NN
nyp.33433082244900	1335	96	of	of	IN
nyp.33433082244900	1335	97	cayenne	cayenne	NN
nyp.33433082244900	1335	98	.	.	.
nyp.33433082244900	1336	1	CHILI	CHILI	NNP
nyp.33433082244900	1336	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1336	3	.	.	.
nyp.33433082244900	1337	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1337	2	E.	E.	NNP
nyp.33433082244900	1337	3	H.	H.	NNP
nyp.33433082244900	1337	4	Dennison	Dennison	NNP
nyp.33433082244900	1337	5	.	.	.
nyp.33433082244900	1338	1	To	to	IN
nyp.33433082244900	1338	2	nine	nine	CD
nyp.33433082244900	1338	3	large	large	JJ
nyp.33433082244900	1338	4	ripe	ripe	JJ
nyp.33433082244900	1338	5	tomatoes	tomato	NNS
nyp.33433082244900	1338	6	and	and	CC
nyp.33433082244900	1338	7	three	three	CD
nyp.33433082244900	1338	8	green	green	JJ
nyp.33433082244900	1338	9	peppers	pepper	NNS
nyp.33433082244900	1338	10	,	,	,
nyp.33433082244900	1338	11	VALUABLE	valuable	JJ
nyp.33433082244900	1338	12	BECIPE3	becipe3	RB
nyp.33433082244900	1338	13	.	.	.
nyp.33433082244900	1339	1	121	121	CD
nyp.33433082244900	1339	2	add	add	VB
nyp.33433082244900	1339	3	one	one	CD
nyp.33433082244900	1339	4	onion	onion	NN
nyp.33433082244900	1339	5	chopped	chop	VBN
nyp.33433082244900	1339	6	fine	fine	RB
nyp.33433082244900	1339	7	,	,	,
nyp.33433082244900	1339	8	two	two	CD
nyp.33433082244900	1339	9	cups	cup	NNS
nyp.33433082244900	1339	10	of	of	IN
nyp.33433082244900	1339	11	vinegar	vinegar	NN
nyp.33433082244900	1339	12	,	,	,
nyp.33433082244900	1339	13	two	two	CD
nyp.33433082244900	1339	14	tablespoons	tablespoon	NNS
nyp.33433082244900	1339	15	of	of	IN
nyp.33433082244900	1339	16	sugar	sugar	NN
nyp.33433082244900	1339	17	,	,	,
nyp.33433082244900	1339	18	and	and	CC
nyp.33433082244900	1339	19	one	one	CD
nyp.33433082244900	1339	20	of	of	IN
nyp.33433082244900	1339	21	salt	salt	NN
nyp.33433082244900	1339	22	;	;	:
nyp.33433082244900	1339	23	steam	steam	VB
nyp.33433082244900	1339	24	one	one	CD
nyp.33433082244900	1339	25	hour	hour	NN
nyp.33433082244900	1339	26	,	,	,
nyp.33433082244900	1339	27	then	then	RB
nyp.33433082244900	1339	28	add	add	VB
nyp.33433082244900	1339	29	one	one	CD
nyp.33433082244900	1339	30	teaspoon	teaspoon	NN
nyp.33433082244900	1339	31	of	of	IN
nyp.33433082244900	1339	32	ginger	ginger	NN
nyp.33433082244900	1339	33	,	,	,
nyp.33433082244900	1339	34	one	one	CD
nyp.33433082244900	1339	35	of	of	IN
nyp.33433082244900	1339	36	allspice	allspice	NN
nyp.33433082244900	1339	37	,	,	,
nyp.33433082244900	1339	38	and	and	CC
nyp.33433082244900	1339	39	one	one	CD
nyp.33433082244900	1339	40	of	of	IN
nyp.33433082244900	1339	41	cloves	clove	NNS
nyp.33433082244900	1339	42	.	.	.
nyp.33433082244900	1340	1	HORSERADISH	HORSERADISH	NNP
nyp.33433082244900	1340	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1340	3	.	.	.
nyp.33433082244900	1341	1	Two	two	CD
nyp.33433082244900	1341	2	teaspoons	teaspoon	NNS
nyp.33433082244900	1341	3	of	of	IN
nyp.33433082244900	1341	4	made	make	VBN
nyp.33433082244900	1341	5	mustard	mustard	NN
nyp.33433082244900	1341	6	,	,	,
nyp.33433082244900	1341	7	two	two	CD
nyp.33433082244900	1341	8	of	of	IN
nyp.33433082244900	1341	9	white	white	JJ
nyp.33433082244900	1341	10	sugar	sugar	NN
nyp.33433082244900	1341	11	half	half	PDT
nyp.33433082244900	1341	12	a	a	DT
nyp.33433082244900	1341	13	teaspoon	teaspoon	NN
nyp.33433082244900	1341	14	of	of	IN
nyp.33433082244900	1341	15	salt	salt	NN
nyp.33433082244900	1341	16	,	,	,
nyp.33433082244900	1341	17	and	and	CC
nyp.33433082244900	1341	18	a	a	DT
nyp.33433082244900	1341	19	gill	gill	NN
nyp.33433082244900	1341	20	of	of	IN
nyp.33433082244900	1341	21	vinegar	vinegar	NN
nyp.33433082244900	1341	22	;	;	:
nyp.33433082244900	1341	23	mix	mix	VB
nyp.33433082244900	1341	24	and	and	CC
nyp.33433082244900	1341	25	pour	pour	VB
nyp.33433082244900	1341	26	over	over	IN
nyp.33433082244900	1341	27	grated	grate	VBN
nyp.33433082244900	1341	28	horse	horse	NN
nyp.33433082244900	1341	29	-	-	HYPH
nyp.33433082244900	1341	30	radish	radish	NN
nyp.33433082244900	1341	31	.	.	.
nyp.33433082244900	1342	1	Excellent	excellent	JJ
nyp.33433082244900	1342	2	with	with	IN
nyp.33433082244900	1342	3	beef	beef	NN
nyp.33433082244900	1342	4	MADE	made	RB
nyp.33433082244900	1342	5	MUSTARD	mustard	NN
nyp.33433082244900	1342	6	.	.	.
nyp.33433082244900	1343	1	Pour	pour	VB
nyp.33433082244900	1343	2	a	a	DT
nyp.33433082244900	1343	3	very	very	RB
nyp.33433082244900	1343	4	little	little	JJ
nyp.33433082244900	1343	5	boiling	boiling	NN
nyp.33433082244900	1343	6	water	water	NN
nyp.33433082244900	1343	7	over	over	IN
nyp.33433082244900	1343	8	three	three	CD
nyp.33433082244900	1343	9	tablespoons	tablespoon	NNS
nyp.33433082244900	1343	10	of	of	IN
nyp.33433082244900	1343	11	mustard	mustard	NN
nyp.33433082244900	1343	12	;	;	:
nyp.33433082244900	1343	13	add	add	VB
nyp.33433082244900	1343	14	one	one	CD
nyp.33433082244900	1343	15	saltspoon	saltspoon	NN
nyp.33433082244900	1343	16	of	of	IN
nyp.33433082244900	1343	17	salt	salt	NN
nyp.33433082244900	1343	18	,	,	,
nyp.33433082244900	1343	19	a	a	DT
nyp.33433082244900	1343	20	tablespoon	tablespoon	NN
nyp.33433082244900	1343	21	of	of	IN
nyp.33433082244900	1343	22	olive	olive	NN
nyp.33433082244900	1343	23	oil	oil	NN
nyp.33433082244900	1343	24	,	,	,
nyp.33433082244900	1343	25	stirred	stir	VBD
nyp.33433082244900	1343	26	slowly	slowly	RB
nyp.33433082244900	1343	27	in	in	RB
nyp.33433082244900	1343	28	,	,	,
nyp.33433082244900	1343	29	and	and	CC
nyp.33433082244900	1343	30	one	one	CD
nyp.33433082244900	1343	31	teaspoon	teaspoon	NN
nyp.33433082244900	1343	32	of	of	IN
nyp.33433082244900	1343	33	sugar	sugar	NN
nyp.33433082244900	1343	34	;	;	:
nyp.33433082244900	1343	35	add	add	VB
nyp.33433082244900	1343	36	the	the	DT
nyp.33433082244900	1343	37	yolk	yolk	NN
nyp.33433082244900	1343	38	of	of	IN
nyp.33433082244900	1343	39	an	an	DT
nyp.33433082244900	1343	40	egg	egg	NN
nyp.33433082244900	1343	41	,	,	,
nyp.33433082244900	1343	42	beaten	beat	VBN
nyp.33433082244900	1343	43	well	well	RB
nyp.33433082244900	1343	44	,	,	,
nyp.33433082244900	1343	45	and	and	CC
nyp.33433082244900	1343	46	pour	pour	VB
nyp.33433082244900	1343	47	in	in	IN
nyp.33433082244900	1343	48	vinegar	vinegar	NN
nyp.33433082244900	1343	49	to	to	TO
nyp.33433082244900	1343	50	taste	taste	VB
nyp.33433082244900	1343	51	.	.	.
nyp.33433082244900	1344	1	It	-PRON-	PRP
nyp.33433082244900	1344	2	is	be	VBZ
nyp.33433082244900	1344	3	best	well	RBS
nyp.33433082244900	1344	4	eaten	eat	VBN
nyp.33433082244900	1344	5	next	next	JJ
nyp.33433082244900	1344	6	day	day	NN
nyp.33433082244900	1344	7	.	.	.
nyp.33433082244900	1345	1	CELERY	celery	NN
nyp.33433082244900	1345	2	VINEGAR	vinegar	NN
nyp.33433082244900	1345	3	.	.	.
nyp.33433082244900	1346	1	Soak	soak	VB
nyp.33433082244900	1346	2	one	one	CD
nyp.33433082244900	1346	3	ounce	ounce	NN
nyp.33433082244900	1346	4	of	of	IN
nyp.33433082244900	1346	5	celery	celery	NN
nyp.33433082244900	1346	6	seed	seed	NN
nyp.33433082244900	1346	7	in	in	IN
nyp.33433082244900	1346	8	half	half	PDT
nyp.33433082244900	1346	9	a	a	DT
nyp.33433082244900	1346	10	pint	pint	NN
nyp.33433082244900	1346	11	of	of	IN
nyp.33433082244900	1346	12	vinegar	vinegar	NN
nyp.33433082244900	1346	13	;	;	:
nyp.33433082244900	1346	14	bottle	bottle	VB
nyp.33433082244900	1346	15	it	-PRON-	PRP
nyp.33433082244900	1346	16	and	and	CC
nyp.33433082244900	1346	17	use	use	VB
nyp.33433082244900	1346	18	to	to	TO
nyp.33433082244900	1346	19	flavour	flavour	VB
nyp.33433082244900	1346	20	soups	soup	NNS
nyp.33433082244900	1346	21	and	and	CC
nyp.33433082244900	1346	22	gravies	gravy	NNS
nyp.33433082244900	1346	23	.	.	.
nyp.33433082244900	1347	1	SPICED	SPICED	NNP
nyp.33433082244900	1347	2	CURRANTS	CURRANTS	NNP
nyp.33433082244900	1347	3	.	.	.
nyp.33433082244900	1348	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1348	2	H.	H.	NNP
nyp.33433082244900	1348	3	Baird	Baird	NNP
nyp.33433082244900	1348	4	.	.	.
nyp.33433082244900	1349	1	Six	six	CD
nyp.33433082244900	1349	2	pounds	pound	NNS
nyp.33433082244900	1349	3	currants	currant	NNS
nyp.33433082244900	1349	4	or	or	CC
nyp.33433082244900	1349	5	gooseberries	gooseberry	NNS
nyp.33433082244900	1349	6	,	,	,
nyp.33433082244900	1349	7	five	five	CD
nyp.33433082244900	1349	8	pounds	pound	NNS
nyp.33433082244900	1349	9	sugar	sugar	NN
nyp.33433082244900	1349	10	,	,	,
nyp.33433082244900	1349	11	half	half	PDT
nyp.33433082244900	1349	12	a	a	DT
nyp.33433082244900	1349	13	pint	pint	NN
nyp.33433082244900	1349	14	of	of	IN
nyp.33433082244900	1349	15	vinegar	vinegar	NN
nyp.33433082244900	1349	16	;	;	:
nyp.33433082244900	1349	17	spices	spice	NNS
nyp.33433082244900	1349	18	,	,	,
nyp.33433082244900	1349	19	cloves	clove	NNS
nyp.33433082244900	1349	20	,	,	,
nyp.33433082244900	1349	21	and	and	CC
nyp.33433082244900	1349	22	cinnamon	cinnamon	NN
nyp.33433082244900	1349	23	.	.	.
nyp.33433082244900	1350	1	Boil	Boil	NNP
nyp.33433082244900	1350	2	till	till	IN
nyp.33433082244900	1350	3	thick	thick	JJ
nyp.33433082244900	1350	4	.	.	.
nyp.33433082244900	1351	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244900	1351	2	CATSUP	CATSUP	NNP
nyp.33433082244900	1351	3	,	,	,
nyp.33433082244900	1351	4	Mrs.	Mrs.	NNP
nyp.33433082244900	1351	5	H.	H.	NNP
nyp.33433082244900	1351	6	Baird	Baird	NNP
nyp.33433082244900	1351	7	.	.	.
nyp.33433082244900	1352	1	Five	five	CD
nyp.33433082244900	1352	2	pints	pint	NNS
nyp.33433082244900	1352	3	vinegar	vinegar	NN
nyp.33433082244900	1352	4	,	,	,
nyp.33433082244900	1352	5	four	four	CD
nyp.33433082244900	1352	6	pounds	pound	NNS
nyp.33433082244900	1352	7	green	green	JJ
nyp.33433082244900	1352	8	gooseberries	gooseberry	NNS
nyp.33433082244900	1352	9	.	.	.
nyp.33433082244900	1353	1	122	122	CD
nyp.33433082244900	1353	2	THE	the	DT
nyp.33433082244900	1353	3	HOME	home	NN
nyp.33433082244900	1353	4	COOK	COOK	NNP
nyp.33433082244900	1353	5	BOOK	BOOK	NNP
nyp.33433082244900	1353	6	.	.	.
nyp.33433082244900	1354	1	one	one	CD
nyp.33433082244900	1354	2	-	-	HYPH
nyp.33433082244900	1354	3	half	half	NN
nyp.33433082244900	1354	4	pound	pound	NN
nyp.33433082244900	1354	5	brown	brown	JJ
nyp.33433082244900	1354	6	sugar	sugar	NN
nyp.33433082244900	1354	7	,	,	,
nyp.33433082244900	1354	8	one	one	CD
nyp.33433082244900	1354	9	-	-	HYPH
nyp.33433082244900	1354	10	half	half	NN
nyp.33433082244900	1354	11	pound	pound	NN
nyp.33433082244900	1354	12	raisins	raisin	NNS
nyp.33433082244900	1354	13	,	,	,
nyp.33433082244900	1354	14	one-	one-	JJ
nyp.33433082244900	1354	15	quarter	quarter	NN
nyp.33433082244900	1354	16	pound	pound	NN
nyp.33433082244900	1354	17	currants	currant	NNS
nyp.33433082244900	1354	18	,	,	,
nyp.33433082244900	1354	19	one	one	CD
nyp.33433082244900	1354	20	-	-	HYPH
nyp.33433082244900	1354	21	quarter	quarter	NN
nyp.33433082244900	1354	22	pound	pound	NN
nyp.33433082244900	1354	23	common	common	JJ
nyp.33433082244900	1354	24	salt	salt	NN
nyp.33433082244900	1354	25	,	,	,
nyp.33433082244900	1354	26	two	two	CD
nyp.33433082244900	1354	27	ounces	ounce	NNS
nyp.33433082244900	1354	28	mustard	mustard	NN
nyp.33433082244900	1354	29	,	,	,
nyp.33433082244900	1354	30	two	two	CD
nyp.33433082244900	1354	31	ounces	ounce	NNS
nyp.33433082244900	1354	32	onions	onion	NNS
nyp.33433082244900	1354	33	,	,	,
nyp.33433082244900	1354	34	one	one	CD
nyp.33433082244900	1354	35	-	-	HYPH
nyp.33433082244900	1354	36	half	half	NN
nyp.33433082244900	1354	37	ounce	ounce	NN
nyp.33433082244900	1354	38	chilies	chilie	NNS
nyp.33433082244900	1354	39	,	,	,
nyp.33433082244900	1354	40	one	one	CD
nyp.33433082244900	1354	41	-	-	HYPH
nyp.33433082244900	1354	42	half	half	NN
nyp.33433082244900	1354	43	ounce	ounce	NN
nyp.33433082244900	1354	44	allspice	allspice	NN
nyp.33433082244900	1354	45	,	,	,
nyp.33433082244900	1354	46	one	one	CD
nyp.33433082244900	1354	47	-	-	HYPH
nyp.33433082244900	1354	48	half	half	NN
nyp.33433082244900	1354	49	ounce	ounce	NN
nyp.33433082244900	1354	50	ground	ground	NN
nyp.33433082244900	1354	51	gin-	gin-	RB
nyp.33433082244900	1354	52	ger	ger	NNP
nyp.33433082244900	1354	53	,	,	,
nyp.33433082244900	1354	54	one	one	CD
nyp.33433082244900	1354	55	-	-	HYPH
nyp.33433082244900	1354	56	half	half	NN
nyp.33433082244900	1354	57	ounce	ounce	NN
nyp.33433082244900	1354	58	ground	ground	NN
nyp.33433082244900	1354	59	mace	mace	NN
nyp.33433082244900	1354	60	,	,	,
nyp.33433082244900	1354	61	one	one	CD
nyp.33433082244900	1354	62	-	-	HYPH
nyp.33433082244900	1354	63	half	half	NN
nyp.33433082244900	1354	64	ounce	ounce	NN
nyp.33433082244900	1354	65	turmeric	turmeric	NN
nyp.33433082244900	1354	66	,	,	,
nyp.33433082244900	1354	67	one	one	CD
nyp.33433082244900	1354	68	nutmeg	nutmeg	NN
nyp.33433082244900	1354	69	.	.	.
nyp.33433082244900	1355	1	Boil	boil	VB
nyp.33433082244900	1355	2	the	the	DT
nyp.33433082244900	1355	3	vinegar	vinegar	NN
nyp.33433082244900	1355	4	,	,	,
nyp.33433082244900	1355	5	currants	currant	NNS
nyp.33433082244900	1355	6	,	,	,
nyp.33433082244900	1355	7	raisins	raisin	NNS
nyp.33433082244900	1355	8	,	,	,
nyp.33433082244900	1355	9	onions	onion	NNS
nyp.33433082244900	1355	10	,	,	,
nyp.33433082244900	1355	11	gooseberries	gooseberry	NNS
nyp.33433082244900	1355	12	,	,	,
nyp.33433082244900	1355	13	and	and	CC
nyp.33433082244900	1355	14	chilies	chilie	NNS
nyp.33433082244900	1355	15	till	till	IN
nyp.33433082244900	1355	16	quite	quite	RB
nyp.33433082244900	1355	17	soft	soft	JJ
nyp.33433082244900	1355	18	,	,	,
nyp.33433082244900	1355	19	then	then	RB
nyp.33433082244900	1355	20	pour	pour	VB
nyp.33433082244900	1355	21	through	through	IN
nyp.33433082244900	1355	22	a	a	DT
nyp.33433082244900	1355	23	fine	fine	JJ
nyp.33433082244900	1355	24	sieve	sieve	NN
nyp.33433082244900	1355	25	on	on	IN
nyp.33433082244900	1355	26	the	the	DT
nyp.33433082244900	1355	27	remaining	remain	VBG
nyp.33433082244900	1355	28	ingredients	ingredient	NNS
nyp.33433082244900	1355	29	.	.	.
nyp.33433082244900	1356	1	FRENCH	french	JJ
nyp.33433082244900	1356	2	PUDDING	pudding	NN
nyp.33433082244900	1356	3	SAUCE	SAUCE	NNP
nyp.33433082244900	1356	4	.	.	.
nyp.33433082244900	1357	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1357	2	J.	J.	NNP
nyp.33433082244900	1357	3	H.	H.	NNP
nyp.33433082244900	1357	4	Mead	Mead	NNP
nyp.33433082244900	1357	5	.	.	.
nyp.33433082244900	1358	1	Beat	Beat	VBD
nyp.33433082244900	1358	2	four	four	CD
nyp.33433082244900	1358	3	ounces	ounce	NNS
nyp.33433082244900	1358	4	butter	butter	NN
nyp.33433082244900	1358	5	to	to	IN
nyp.33433082244900	1358	6	a	a	DT
nyp.33433082244900	1358	7	cream	cream	NN
nyp.33433082244900	1358	8	;	;	:
nyp.33433082244900	1358	9	stir	stir	VB
nyp.33433082244900	1358	10	in	in	IN
nyp.33433082244900	1358	11	one	one	CD
nyp.33433082244900	1358	12	-	-	HYPH
nyp.33433082244900	1358	13	quarter	quarter	NN
nyp.33433082244900	1358	14	ounce	ounce	NN
nyp.33433082244900	1358	15	brown	brown	JJ
nyp.33433082244900	1358	16	sugar	sugar	NN
nyp.33433082244900	1358	17	;	;	:
nyp.33433082244900	1358	18	add	add	VB
nyp.33433082244900	1358	19	the	the	DT
nyp.33433082244900	1358	20	yolk	yolk	NN
nyp.33433082244900	1358	21	of	of	IN
nyp.33433082244900	1358	22	one	one	CD
nyp.33433082244900	1358	23	egg	egg	NN
nyp.33433082244900	1358	24	and	and	CC
nyp.33433082244900	1358	25	one	one	CD
nyp.33433082244900	1358	26	gill	gill	NN
nyp.33433082244900	1358	27	of	of	IN
nyp.33433082244900	1358	28	wine	wine	NN
nyp.33433082244900	1358	29	;	;	,
nyp.33433082244900	1358	30	put	put	VB
nyp.33433082244900	1358	31	it	-PRON-	PRP
nyp.33433082244900	1358	32	on	on	IN
nyp.33433082244900	1358	33	the	the	DT
nyp.33433082244900	1358	34	stove	stove	NN
nyp.33433082244900	1358	35	,	,	,
nyp.33433082244900	1358	36	stirring	stir	VBG
nyp.33433082244900	1358	37	all	all	PDT
nyp.33433082244900	1358	38	the	the	DT
nyp.33433082244900	1358	39	time	time	NN
nyp.33433082244900	1358	40	till	till	IN
nyp.33433082244900	1358	41	it	-PRON-	PRP
nyp.33433082244900	1358	42	simmers	simmer	VBZ
nyp.33433082244900	1358	43	.	.	.
nyp.33433082244900	1359	1	Grate	grate	VB
nyp.33433082244900	1359	2	nutmeg	nutmeg	NN
nyp.33433082244900	1359	3	over	over	IN
nyp.33433082244900	1359	4	it	-PRON-	PRP
nyp.33433082244900	1359	5	before	before	IN
nyp.33433082244900	1359	6	sending	send	VBG
nyp.33433082244900	1359	7	to	to	IN
nyp.33433082244900	1359	8	table	table	NN
nyp.33433082244900	1359	9	.	.	.
nyp.33433082244900	1360	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1360	2	CATSUP	catsup	NN
nyp.33433082244900	1360	3	.	.	.
nyp.33433082244900	1361	1	Miss	Miss	NNP
nyp.33433082244900	1361	2	BrokovsH.	BrokovsH.	NNS
nyp.33433082244900	1362	1	Boil	boil	VB
nyp.33433082244900	1362	2	the	the	DT
nyp.33433082244900	1362	3	tomatoes	tomato	NNS
nyp.33433082244900	1362	4	until	until	IN
nyp.33433082244900	1362	5	quite	quite	RB
nyp.33433082244900	1362	6	soft	soft	JJ
nyp.33433082244900	1362	7	,	,	,
nyp.33433082244900	1362	8	and	and	CC
nyp.33433082244900	1362	9	rub	rub	VB
nyp.33433082244900	1362	10	them	-PRON-	PRP
nyp.33433082244900	1362	11	well	well	RB
nyp.33433082244900	1362	12	through	through	IN
nyp.33433082244900	1362	13	a	a	DT
nyp.33433082244900	1362	14	sieve	sieve	NN
nyp.33433082244900	1362	15	:	:	:
nyp.33433082244900	1362	16	to	to	IN
nyp.33433082244900	1362	17	every	every	DT
nyp.33433082244900	1362	18	quart	quart	NN
nyp.33433082244900	1362	19	add	add	VB
nyp.33433082244900	1362	20	two	two	CD
nyp.33433082244900	1362	21	ounces	ounce	NNS
nyp.33433082244900	1362	22	shallots	shallot	NNS
nyp.33433082244900	1362	23	and	and	CC
nyp.33433082244900	1362	24	large	large	JJ
nyp.33433082244900	1362	25	red	red	JJ
nyp.33433082244900	1362	26	peppers	pepper	NNS
nyp.33433082244900	1362	27	,	,	,
nyp.33433082244900	1362	28	or	or	CC
nyp.33433082244900	1362	29	one	one	CD
nyp.33433082244900	1362	30	teaspoonful	teaspoonful	JJ
nyp.33433082244900	1362	31	cayenne	cayenne	NN
nyp.33433082244900	1362	32	pepper	pepper	NN
nyp.33433082244900	1362	33	,	,	,
nyp.33433082244900	1362	34	one	one	CD
nyp.33433082244900	1362	35	ounce	ounce	NN
nyp.33433082244900	1362	36	bruised	bruise	VBD
nyp.33433082244900	1362	37	ginger	ginger	NN
nyp.33433082244900	1362	38	,	,	,
nyp.33433082244900	1362	39	one	one	CD
nyp.33433082244900	1362	40	spoonful	spoonful	NN
nyp.33433082244900	1362	41	salt	salt	NN
nyp.33433082244900	1362	42	,	,	,
nyp.33433082244900	1362	43	a	a	DT
nyp.33433082244900	1362	44	few	few	JJ
nyp.33433082244900	1362	45	cloves	clove	NNS
nyp.33433082244900	1362	46	;	;	:
nyp.33433082244900	1362	47	boil	boil	VB
nyp.33433082244900	1362	48	until	until	IN
nyp.33433082244900	1362	49	reduced	reduce	VBN
nyp.33433082244900	1362	50	one	one	CD
nyp.33433082244900	1362	51	-	-	HYPH
nyp.33433082244900	1362	52	third	third	NN
nyp.33433082244900	1362	53	;	;	:
nyp.33433082244900	1362	54	ten	ten	CD
nyp.33433082244900	1362	55	minutes	minute	NNS
nyp.33433082244900	1362	56	before	before	IN
nyp.33433082244900	1362	57	taking	take	VBG
nyp.33433082244900	1362	58	off	off	RP
nyp.33433082244900	1362	59	the	the	DT
nyp.33433082244900	1362	60	fire	fire	NN
nyp.33433082244900	1362	61	add	add	VB
nyp.33433082244900	1362	62	a	a	DT
nyp.33433082244900	1362	63	half	half	JJ
nyp.33433082244900	1362	64	-	-	HYPH
nyp.33433082244900	1362	65	pint	pint	NN
nyp.33433082244900	1362	66	vinegar	vinegar	NN
nyp.33433082244900	1362	67	to	to	IN
nyp.33433082244900	1362	68	each	each	DT
nyp.33433082244900	1362	69	quart	quart	NN
nyp.33433082244900	1362	70	.	.	.
nyp.33433082244900	1363	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1363	2	CATSUP	catsup	NN
nyp.33433082244900	1363	3	.	.	.
nyp.33433082244900	1364	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1364	2	George	George	NNP
nyp.33433082244900	1364	3	Simpson	Simpson	NNP
nyp.33433082244900	1364	4	.	.	.
nyp.33433082244900	1365	1	Take	take	VB
nyp.33433082244900	1365	2	a	a	DT
nyp.33433082244900	1365	3	bushel	bushel	NN
nyp.33433082244900	1365	4	of	of	IN
nyp.33433082244900	1365	5	nice	nice	JJ
nyp.33433082244900	1365	6	ripe	ripe	JJ
nyp.33433082244900	1365	7	tomatoes	tomato	NNS
nyp.33433082244900	1365	8	,	,	,
nyp.33433082244900	1365	9	and	and	CC
nyp.33433082244900	1365	10	split	split	VBD
nyp.33433082244900	1365	11	,	,	,
nyp.33433082244900	1365	12	and	and	CC
nyp.33433082244900	1365	13	sprinkle	sprinkle	VB
nyp.33433082244900	1365	14	with	with	IN
nyp.33433082244900	1365	15	salt	salt	NN
nyp.33433082244900	1365	16	,	,	,
nyp.33433082244900	1365	17	and	and	CC
nyp.33433082244900	1365	18	lay	lie	VBD
nyp.33433082244900	1365	19	twenty	twenty	CD
nyp.33433082244900	1365	20	-	-	HYPH
nyp.33433082244900	1365	21	four	four	CD
nyp.33433082244900	1365	22	hours	hour	NNS
nyp.33433082244900	1365	23	;	;	:
nyp.33433082244900	1365	24	mash	mash	VB
nyp.33433082244900	1365	25	VALUABLE	valuable	JJ
nyp.33433082244900	1365	26	BECIPES	BECIPES	NNP
nyp.33433082244900	1365	27	.	.	.
nyp.33433082244900	1366	1	123	123	CD
nyp.33433082244900	1366	2	them	-PRON-	PRP
nyp.33433082244900	1366	3	up	up	RP
nyp.33433082244900	1366	4	and	and	CC
nyp.33433082244900	1366	5	run	run	VB
nyp.33433082244900	1366	6	through	through	IN
nyp.33433082244900	1366	7	a	a	DT
nyp.33433082244900	1366	8	sieve	sieve	NN
nyp.33433082244900	1366	9	so	so	IN
nyp.33433082244900	1366	10	as	as	IN
nyp.33433082244900	1366	11	to	to	TO
nyp.33433082244900	1366	12	waste	waste	VB
nyp.33433082244900	1366	13	nothing	nothing	NN
nyp.33433082244900	1366	14	but	but	IN
nyp.33433082244900	1366	15	seed	seed	NN
nyp.33433082244900	1366	16	and	and	CC
nyp.33433082244900	1366	17	skin	skin	NN
nyp.33433082244900	1366	18	,	,	,
nyp.33433082244900	1366	19	and	and	CC
nyp.33433082244900	1366	20	season	season	NN
nyp.33433082244900	1366	21	to	to	TO
nyp.33433082244900	1366	22	taste	taste	VB
nyp.33433082244900	1366	23	with	with	IN
nyp.33433082244900	1366	24	red	red	JJ
nyp.33433082244900	1366	25	pepper	pepper	NN
nyp.33433082244900	1366	26	and	and	CC
nyp.33433082244900	1366	27	cloves	clove	NNS
nyp.33433082244900	1366	28	;	;	:
nyp.33433082244900	1366	29	boil	boil	VB
nyp.33433082244900	1366	30	until	until	IN
nyp.33433082244900	1366	31	it	-PRON-	PRP
nyp.33433082244900	1366	32	begins	begin	VBZ
nyp.33433082244900	1366	33	to	to	TO
nyp.33433082244900	1366	34	settle	settle	VB
nyp.33433082244900	1366	35	at	at	IN
nyp.33433082244900	1366	36	the	the	DT
nyp.33433082244900	1366	37	bottom	bottom	NN
nyp.33433082244900	1366	38	of	of	IN
nyp.33433082244900	1366	39	the	the	DT
nyp.33433082244900	1366	40	kettle	kettle	NN
nyp.33433082244900	1366	41	,	,	,
nyp.33433082244900	1366	42	then	then	RB
nyp.33433082244900	1366	43	add	add	VB
nyp.33433082244900	1366	44	one	one	CD
nyp.33433082244900	1366	45	quart	quart	NN
nyp.33433082244900	1366	46	of	of	IN
nyp.33433082244900	1366	47	vinegar	vinegar	NN
nyp.33433082244900	1366	48	,	,	,
nyp.33433082244900	1366	49	then	then	RB
nyp.33433082244900	1366	50	bottle	bottle	VB
nyp.33433082244900	1366	51	and	and	CC
nyp.33433082244900	1366	52	seal	seal	VB
nyp.33433082244900	1366	53	up	up	RP
nyp.33433082244900	1366	54	tight	tight	RB
nyp.33433082244900	1366	55	.	.	.
nyp.33433082244900	1367	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1367	2	MUSTARD	mustard	NN
nyp.33433082244900	1367	3	.	.	.
nyp.33433082244900	1368	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1368	2	Spenoe	Spenoe	NNP
nyp.33433082244900	1368	3	.	.	.
nyp.33433082244900	1369	1	Boil	boil	VB
nyp.33433082244900	1369	2	one	one	CD
nyp.33433082244900	1369	3	peck	peck	NN
nyp.33433082244900	1369	4	tomatoes	tomato	NNS
nyp.33433082244900	1369	5	for	for	IN
nyp.33433082244900	1369	6	one	one	CD
nyp.33433082244900	1369	7	hour	hour	NN
nyp.33433082244900	1369	8	with	with	IN
nyp.33433082244900	1369	9	six	six	CD
nyp.33433082244900	1369	10	red	red	JJ
nyp.33433082244900	1369	11	peppers	pepper	NNS
nyp.33433082244900	1369	12	,	,	,
nyp.33433082244900	1369	13	strain	strain	VB
nyp.33433082244900	1369	14	through	through	IN
nyp.33433082244900	1369	15	a	a	DT
nyp.33433082244900	1369	16	colander	colander	NN
nyp.33433082244900	1369	17	,	,	,
nyp.33433082244900	1369	18	and	and	CC
nyp.33433082244900	1369	19	add	add	VB
nyp.33433082244900	1369	20	a	a	DT
nyp.33433082244900	1369	21	half	half	JJ
nyp.33433082244900	1369	22	pound	pound	NN
nyp.33433082244900	1369	23	salt	salt	NN
nyp.33433082244900	1369	24	,	,	,
nyp.33433082244900	1369	25	three	three	CD
nyp.33433082244900	1369	26	tablespoons	tablespoon	NNS
nyp.33433082244900	1369	27	of	of	IN
nyp.33433082244900	1369	28	black	black	JJ
nyp.33433082244900	1369	29	pepper	pepper	NN
nyp.33433082244900	1369	30	ground	ground	NN
nyp.33433082244900	1369	31	,	,	,
nyp.33433082244900	1369	32	one	one	CD
nyp.33433082244900	1369	33	ounce	ounce	NN
nyp.33433082244900	1369	34	ginger	ginger	NN
nyp.33433082244900	1369	35	ground	ground	NN
nyp.33433082244900	1369	36	,	,	,
nyp.33433082244900	1369	37	one	one	CD
nyp.33433082244900	1369	38	ounce	ounce	NN
nyp.33433082244900	1369	39	allspice	allspice	NN
nyp.33433082244900	1369	40	ground	ground	NN
nyp.33433082244900	1369	41	,	,	,
nyp.33433082244900	1369	42	half	half	JJ
nyp.33433082244900	1369	43	ounce	ounce	NN
nyp.33433082244900	1369	44	cloves	clove	NNS
nyp.33433082244900	1369	45	ground	grind	VBD
nyp.33433082244900	1369	46	,	,	,
nyp.33433082244900	1369	47	two	two	CD
nyp.33433082244900	1369	48	onions	onion	NNS
nyp.33433082244900	1369	49	;	;	:
nyp.33433082244900	1369	50	boil	boil	VB
nyp.33433082244900	1369	51	for	for	IN
nyp.33433082244900	1369	52	another	another	DT
nyp.33433082244900	1369	53	hour	hour	NN
nyp.33433082244900	1369	54	,	,	,
nyp.33433082244900	1369	55	then	then	RB
nyp.33433082244900	1369	56	add	add	VB
nyp.33433082244900	1369	57	quarter	quarter	NN
nyp.33433082244900	1369	58	pound	pound	NN
nyp.33433082244900	1369	59	mustard	mustard	NN
nyp.33433082244900	1369	60	and	and	CC
nyp.33433082244900	1369	61	half	half	JJ
nyp.33433082244900	1369	62	pint	pint	NN
nyp.33433082244900	1369	63	of	of	IN
nyp.33433082244900	1369	64	vinegar	vinegar	NN
nyp.33433082244900	1369	65	,	,	,
nyp.33433082244900	1369	66	then	then	RB
nyp.33433082244900	1369	67	bottle	bottle	VB
nyp.33433082244900	1369	68	.	.	.
nyp.33433082244900	1370	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244900	1370	2	CATSUP	CATSUP	NNP
nyp.33433082244900	1370	3	.	.	.
nyp.33433082244900	1371	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1371	2	J.	J.	NNP
nyp.33433082244900	1372	1	B.	B.	NNP
nyp.33433082244900	1372	2	Adams	Adams	NNP
nyp.33433082244900	1372	3	,	,	,
nyp.33433082244900	1372	4	Mrs.	Mrs.	NNP
nyp.33433082244900	1372	5	Henry	Henry	NNP
nyp.33433082244900	1372	6	Stevens	Stevens	NNP
nyp.33433082244900	1372	7	,	,	,
nyp.33433082244900	1372	8	and	and	CC
nyp.33433082244900	1372	9	Mrs.	Mrs.	NNP
nyp.33433082244900	1372	10	R.	R.	NNP
nyp.33433082244900	1372	11	Harris	Harris	NNP
nyp.33433082244900	1372	12	.	.	.
nyp.33433082244900	1373	1	Eight	eight	CD
nyp.33433082244900	1373	2	pounds	pound	NNS
nyp.33433082244900	1373	3	of	of	IN
nyp.33433082244900	1373	4	ripe	ripe	JJ
nyp.33433082244900	1373	5	or	or	CC
nyp.33433082244900	1373	6	partially	partially	RB
nyp.33433082244900	1373	7	ripe	ripe	JJ
nyp.33433082244900	1373	8	fruit	fruit	NN
nyp.33433082244900	1373	9	,	,	,
nyp.33433082244900	1373	10	four	four	CD
nyp.33433082244900	1373	11	pounds	pound	NNS
nyp.33433082244900	1373	12	brown	brown	JJ
nyp.33433082244900	1373	13	sugar	sugar	NN
nyp.33433082244900	1373	14	,	,	,
nyp.33433082244900	1373	15	one	one	CD
nyp.33433082244900	1373	16	pint	pint	NN
nyp.33433082244900	1373	17	of	of	IN
nyp.33433082244900	1373	18	good	good	JJ
nyp.33433082244900	1373	19	vinegar	vinegar	NN
nyp.33433082244900	1373	20	,	,	,
nyp.33433082244900	1373	21	two	two	CD
nyp.33433082244900	1373	22	ounces	ounce	NNS
nyp.33433082244900	1373	23	each	each	DT
nyp.33433082244900	1373	24	fine	fine	JJ
nyp.33433082244900	1373	25	cloves	clove	NNS
nyp.33433082244900	1373	26	and	and	CC
nyp.33433082244900	1373	27	cinnamon	cinnamon	NN
nyp.33433082244900	1373	28	tied	tie	VBN
nyp.33433082244900	1373	29	in	in	IN
nyp.33433082244900	1373	30	a	a	DT
nyp.33433082244900	1373	31	bag	bag	NN
nyp.33433082244900	1373	32	;	;	:
nyp.33433082244900	1373	33	boil	boil	VB
nyp.33433082244900	1373	34	the	the	DT
nyp.33433082244900	1373	35	berries	berry	NNS
nyp.33433082244900	1373	36	and	and	CC
nyp.33433082244900	1373	37	sugar	sugar	NN
nyp.33433082244900	1373	38	for	for	IN
nyp.33433082244900	1373	39	three	three	CD
nyp.33433082244900	1373	40	or	or	CC
nyp.33433082244900	1373	41	four	four	CD
nyp.33433082244900	1373	42	hours	hour	NNS
nyp.33433082244900	1373	43	,	,	,
nyp.33433082244900	1373	44	then	then	RB
nyp.33433082244900	1373	45	add	add	VB
nyp.33433082244900	1373	46	spice	spice	NN
nyp.33433082244900	1373	47	;	;	:
nyp.33433082244900	1373	48	boil	boil	VB
nyp.33433082244900	1373	49	a	a	DT
nyp.33433082244900	1373	50	little	little	JJ
nyp.33433082244900	1373	51	more	more	RBR
nyp.33433082244900	1373	52	;	;	:
nyp.33433082244900	1373	53	put	put	VBN
nyp.33433082244900	1373	54	in	in	RP
nyp.33433082244900	1373	55	a	a	DT
nyp.33433082244900	1373	56	jar	jar	NN
nyp.33433082244900	1373	57	and	and	CC
nyp.33433082244900	1373	58	cover	cover	VBP
nyp.33433082244900	1373	59	well	well	RB
nyp.33433082244900	1373	60	.	.	.
nyp.33433082244900	1374	1	Will	Will	MD
nyp.33433082244900	1374	2	keep	keep	VB
nyp.33433082244900	1374	3	two	two	CD
nyp.33433082244900	1374	4	years	year	NNS
nyp.33433082244900	1374	5	by	by	IN
nyp.33433082244900	1374	6	occasionally	occasionally	RB
nyp.33433082244900	1374	7	scalding	scald	VBG
nyp.33433082244900	1374	8	and	and	CC
nyp.33433082244900	1374	9	adding	add	VBG
nyp.33433082244900	1374	10	a	a	DT
nyp.33433082244900	1374	11	little	little	JJ
nyp.33433082244900	1374	12	vine-	vine-	JJ
nyp.33433082244900	1374	13	gar	gar	NN
nyp.33433082244900	1374	14	and	and	CC
nyp.33433082244900	1374	15	spice	spice	NN
nyp.33433082244900	1374	16	.	.	.
nyp.33433082244900	1375	1	SWEET	SWEET	NNP
nyp.33433082244900	1375	2	PICKLES	pickle	NNS
nyp.33433082244900	1375	3	.	.	.
nyp.33433082244900	1376	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1376	2	CHERRIES	CHERRIES	NNP
nyp.33433082244900	1376	3	!	!	.
nyp.33433082244900	1377	1	Five	five	CD
nyp.33433082244900	1377	2	pounds	pound	NNS
nyp.33433082244900	1377	3	of	of	IN
nyp.33433082244900	1377	4	cherries	cherry	NNS
nyp.33433082244900	1377	5	,	,	,
nyp.33433082244900	1377	6	stoned	stone	VBN
nyp.33433082244900	1377	7	or	or	CC
nyp.33433082244900	1377	8	not	not	RB
nyp.33433082244900	1377	9	;	;	:
nyp.33433082244900	1377	10	one	one	CD
nyp.33433082244900	1377	11	quart	quart	NN
nyp.33433082244900	1377	12	of	of	IN
nyp.33433082244900	1377	13	vinegar	vinegar	NN
nyp.33433082244900	1377	14	,	,	,
nyp.33433082244900	1377	15	two	two	CD
nyp.33433082244900	1377	16	pounds	pound	NNS
nyp.33433082244900	1377	17	of	of	IN
nyp.33433082244900	1377	18	sugar	sugar	NN
nyp.33433082244900	1377	19	,	,	,
nyp.33433082244900	1377	20	one	one	CD
nyp.33433082244900	1377	21	-	-	HYPH
nyp.33433082244900	1377	22	half	half	NN
nyp.33433082244900	1377	23	ounce	ounce	NN
nyp.33433082244900	1377	24	of	of	IN
nyp.33433082244900	1377	25	cinnamon	cinnamon	NN
nyp.33433082244900	1377	26	,	,	,
nyp.33433082244900	1377	27	one	one	CD
nyp.33433082244900	1377	28	-	-	HYPH
nyp.33433082244900	1377	29	half	half	NN
nyp.33433082244900	1377	30	ounce	ounce	NN
nyp.33433082244900	1377	31	of	of	IN
nyp.33433082244900	1377	32	cloves	clove	NNS
nyp.33433082244900	1377	33	,	,	,
nyp.33433082244900	1377	34	one	one	CD
nyp.33433082244900	1377	35	-	-	HYPH
nyp.33433082244900	1377	36	half	half	NN
nyp.33433082244900	1377	37	ounce	ounce	NN
nyp.33433082244900	1377	38	of	of	IN
nyp.33433082244900	1377	39	mace	mace	NN
nyp.33433082244900	1377	40	;	;	:
nyp.33433082244900	1377	41	boil	boil	VB
nyp.33433082244900	1377	42	the	the	DT
nyp.33433082244900	1377	43	sugar	sugar	NN
nyp.33433082244900	1377	44	and	and	CC
nyp.33433082244900	1377	45	vinegar	vinegar	NN
nyp.33433082244900	1377	46	and	and	CC
nyp.33433082244900	1377	47	spices	spice	NNS
nyp.33433082244900	1377	48	together	together	RB
nyp.33433082244900	1377	49	,	,	,
nyp.33433082244900	1377	50	(	(	-LRB-
nyp.33433082244900	1377	51	grind	grind	VB
nyp.33433082244900	1377	52	the	the	DT
nyp.33433082244900	1377	53	spices	spice	NNS
nyp.33433082244900	1377	54	and	and	CC
nyp.33433082244900	1377	55	tie	tie	VB
nyp.33433082244900	1377	56	them	-PRON-	PRP
nyp.33433082244900	1377	57	in	in	IN
nyp.33433082244900	1377	58	a	a	DT
nyp.33433082244900	1377	59	muslin	muslin	JJ
nyp.33433082244900	1377	60	bag	bag	NN
nyp.33433082244900	1377	61	)	)	-RRB-
nyp.33433082244900	1377	62	,	,	,
nyp.33433082244900	1377	63	and	and	CC
nyp.33433082244900	1377	64	pour	pour	VB
nyp.33433082244900	1377	65	hot	hot	JJ
nyp.33433082244900	1377	66	over	over	IN
nyp.33433082244900	1377	67	the	the	DT
nyp.33433082244900	1377	68	cherries	cherry	NNS
nyp.33433082244900	1377	69	.	.	.
nyp.33433082244900	1378	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1378	2	PLUMS	plum	NNS
nyp.33433082244900	1378	3	.	.	.
nyp.33433082244900	1379	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1379	2	Meek	Meek	NNP
nyp.33433082244900	1379	3	.	.	.
nyp.33433082244900	1380	1	To	to	IN
nyp.33433082244900	1380	2	seven	seven	CD
nyp.33433082244900	1380	3	pounds	pound	NNS
nyp.33433082244900	1380	4	plums	plum	NNS
nyp.33433082244900	1380	5	,	,	,
nyp.33433082244900	1380	6	four	four	CD
nyp.33433082244900	1380	7	pounds	pound	NNS
nyp.33433082244900	1380	8	sugar	sugar	NN
nyp.33433082244900	1380	9	,	,	,
nyp.33433082244900	1380	10	two	two	CD
nyp.33433082244900	1380	11	ounces	ounce	NNS
nyp.33433082244900	1380	12	stick	stick	NN
nyp.33433082244900	1380	13	cinnamon	cinnamon	NN
nyp.33433082244900	1380	14	,	,	,
nyp.33433082244900	1380	15	two	two	CD
nyp.33433082244900	1380	16	ounces	ounce	NNS
nyp.33433082244900	1380	17	cloves	clove	NNS
nyp.33433082244900	1380	18	,	,	,
nyp.33433082244900	1380	19	and	and	CC
nyp.33433082244900	1380	20	quart	quart	NN
nyp.33433082244900	1380	21	vinegar	vinegar	NN
nyp.33433082244900	1380	22	,	,	,
nyp.33433082244900	1380	23	add	add	VB
nyp.33433082244900	1380	24	a	a	DT
nyp.33433082244900	1380	25	little	little	JJ
nyp.33433082244900	1380	26	mace	mace	NN
nyp.33433082244900	1380	27	;	;	:
nyp.33433082244900	1380	28	put	put	VBN
nyp.33433082244900	1380	29	in	in	IN
nyp.33433082244900	1380	30	the	the	DT
nyp.33433082244900	1380	31	jar	jar	NN
nyp.33433082244900	1380	32	first	first	RB
nyp.33433082244900	1380	33	a	a	DT
nyp.33433082244900	1380	34	layer	layer	NN
nyp.33433082244900	1380	35	of	of	IN
nyp.33433082244900	1380	36	plums	plum	NNS
nyp.33433082244900	1380	37	,	,	,
nyp.33433082244900	1380	38	then	then	RB
nyp.33433082244900	1380	39	a	a	DT
nyp.33433082244900	1380	40	layer	layer	NN
nyp.33433082244900	1380	41	of	of	IN
nyp.33433082244900	1380	42	spices	spice	NNS
nyp.33433082244900	1380	43	alternately	alternately	RB
nyp.33433082244900	1380	44	;	;	:
nyp.33433082244900	1380	45	scald	scald	VB
nyp.33433082244900	1380	46	the	the	DT
nyp.33433082244900	1380	47	vinegar	vinegar	NN
nyp.33433082244900	1380	48	and	and	CC
nyp.33433082244900	1380	49	sugar	sugar	NN
nyp.33433082244900	1380	50	together	together	RB
nyp.33433082244900	1380	51	,	,	,
nyp.33433082244900	1380	52	pour	pour	VB
nyp.33433082244900	1380	53	it	-PRON-	PRP
nyp.33433082244900	1380	54	over	over	IN
nyp.33433082244900	1380	55	the	the	DT
nyp.33433082244900	1380	56	plums	plum	NNS
nyp.33433082244900	1380	57	;	;	:
nyp.33433082244900	1380	58	repeat	repeat	VB
nyp.33433082244900	1380	59	three	three	CD
nyp.33433082244900	1380	60	times	time	NNS
nyp.33433082244900	1380	61	for	for	IN
nyp.33433082244900	1380	62	Plums	plum	NNS
nyp.33433082244900	1380	63	,	,	,
nyp.33433082244900	1380	64	(	(	-LRB-
nyp.33433082244900	1380	65	only	only	RB
nyp.33433082244900	1380	66	once	once	RB
nyp.33433082244900	1380	67	for	for	IN
nyp.33433082244900	1380	68	cut	cut	VBN
nyp.33433082244900	1380	69	apples	apple	NNS
nyp.33433082244900	1380	70	and	and	CC
nyp.33433082244900	1380	71	pears	pear	NNS
nyp.33433082244900	1380	72	)	)	-RRB-
nyp.33433082244900	1380	73	,	,	,
nyp.33433082244900	1380	74	the	the	DT
nyp.33433082244900	1380	75	fourth	fourth	JJ
nyp.33433082244900	1380	76	time	time	NN
nyp.33433082244900	1380	77	scald	scald	VB
nyp.33433082244900	1380	78	all	all	RB
nyp.33433082244900	1380	79	together	together	RB
nyp.33433082244900	1380	80	;	;	:
nyp.33433082244900	1380	81	put	put	VB
nyp.33433082244900	1380	82	them	-PRON-	PRP
nyp.33433082244900	1380	83	into	into	IN
nyp.33433082244900	1380	84	glass	glass	NN
nyp.33433082244900	1380	85	jars	jar	NNS
nyp.33433082244900	1380	86	and	and	CC
nyp.33433082244900	1380	87	they	-PRON-	PRP
nyp.33433082244900	1380	88	are	be	VBP
nyp.33433082244900	1380	89	ready	ready	JJ
nyp.33433082244900	1380	90	for	for	IN
nyp.33433082244900	1380	91	use	use	NN
nyp.33433082244900	1380	92	.	.	.
nyp.33433082244900	1381	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1381	2	APPLES	apple	NNS
nyp.33433082244900	1381	3	.	.	.
nyp.33433082244900	1382	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1382	2	Watson	Watson	NNP
nyp.33433082244900	1382	3	.	.	.
nyp.33433082244900	1383	1	For	for	IN
nyp.33433082244900	1383	2	one	one	CD
nyp.33433082244900	1383	3	peck	peck	NN
nyp.33433082244900	1383	4	of	of	IN
nyp.33433082244900	1383	5	sweet	sweet	JJ
nyp.33433082244900	1383	6	apples	apple	NNS
nyp.33433082244900	1383	7	take	take	VB
nyp.33433082244900	1383	8	three	three	CD
nyp.33433082244900	1383	9	pounds	pound	NNS
nyp.33433082244900	1383	10	of	of	IN
nyp.33433082244900	1383	11	sugar	sugar	NN
nyp.33433082244900	1383	12	,	,	,
nyp.33433082244900	1383	13	two	two	CD
nyp.33433082244900	1383	14	quarts	quart	NNS
nyp.33433082244900	1383	15	of	of	IN
nyp.33433082244900	1383	16	vinegar	vinegar	NN
nyp.33433082244900	1383	17	,	,	,
nyp.33433082244900	1383	18	one	one	CD
nyp.33433082244900	1383	19	-	-	HYPH
nyp.33433082244900	1383	20	half	half	NN
nyp.33433082244900	1383	21	ounce	ounce	NN
nyp.33433082244900	1383	22	of	of	IN
nyp.33433082244900	1383	23	cinnamon	cinnamon	NN
nyp.33433082244900	1383	24	,	,	,
nyp.33433082244900	1383	25	one-	one-	JJ
nyp.33433082244900	1383	26	half	half	JJ
nyp.33433082244900	1383	27	ounce	ounce	NN
nyp.33433082244900	1383	28	cloves	clove	NNS
nyp.33433082244900	1383	29	;	;	:
nyp.33433082244900	1383	30	pare	pare	VB
nyp.33433082244900	1383	31	the	the	DT
nyp.33433082244900	1383	32	apples	apple	NNS
nyp.33433082244900	1383	33	,	,	,
nyp.33433082244900	1383	34	leaving	leave	VBG
nyp.33433082244900	1383	35	them	-PRON-	PRP
nyp.33433082244900	1383	36	whole	whole	JJ
nyp.33433082244900	1383	37	;	;	:
nyp.33433082244900	1383	38	boil	boil	VB
nyp.33433082244900	1383	39	them	-PRON-	PRP
nyp.33433082244900	1383	40	in	in	IN
nyp.33433082244900	1383	41	part	part	NN
nyp.33433082244900	1383	42	of	of	IN
nyp.33433082244900	1383	43	the	the	DT
nyp.33433082244900	1383	44	vinegar	vinegar	NN
nyp.33433082244900	1383	45	and	and	CC
nyp.33433082244900	1383	46	sugar	sugar	NN
nyp.33433082244900	1383	47	until	until	IN
nyp.33433082244900	1383	48	you	-PRON-	PRP
nyp.33433082244900	1383	49	can	can	MD
nyp.33433082244900	1383	50	VALUABLE	valuable	VB
nyp.33433082244900	1383	51	RECIPES	recipe	NNS
nyp.33433082244900	1383	52	.	.	.
nyp.33433082244900	1384	1	125	125	CD
nyp.33433082244900	1384	2	put	put	VBP
nyp.33433082244900	1384	3	a	a	DT
nyp.33433082244900	1384	4	fork	fork	NN
nyp.33433082244900	1384	5	through	through	IN
nyp.33433082244900	1384	6	them	-PRON-	PRP
nyp.33433082244900	1384	7	;	;	:
nyp.33433082244900	1384	8	take	take	VB
nyp.33433082244900	1384	9	them	-PRON-	PRP
nyp.33433082244900	1384	10	out	out	RP
nyp.33433082244900	1384	11	;	;	:
nyp.33433082244900	1384	12	heat	heat	VB
nyp.33433082244900	1384	13	the	the	DT
nyp.33433082244900	1384	14	remain-	remain-	NNP
nyp.33433082244900	1384	15	der	der	NN
nyp.33433082244900	1384	16	of	of	IN
nyp.33433082244900	1384	17	the	the	DT
nyp.33433082244900	1384	18	vinegar	vinegar	NN
nyp.33433082244900	1384	19	and	and	CC
nyp.33433082244900	1384	20	sugar	sugar	NN
nyp.33433082244900	1384	21	and	and	CC
nyp.33433082244900	1384	22	pour	pour	VB
nyp.33433082244900	1384	23	over	over	IN
nyp.33433082244900	1384	24	them	-PRON-	PRP
nyp.33433082244900	1384	25	.	.	.
nyp.33433082244900	1385	1	Be	be	VB
nyp.33433082244900	1385	2	careful	careful	JJ
nyp.33433082244900	1385	3	not	not	RB
nyp.33433082244900	1385	4	to	to	TO
nyp.33433082244900	1385	5	boil	boil	VB
nyp.33433082244900	1385	6	them	-PRON-	PRP
nyp.33433082244900	1385	7	too	too	RB
nyp.33433082244900	1385	8	long	long	RB
nyp.33433082244900	1385	9	or	or	CC
nyp.33433082244900	1385	10	they	-PRON-	PRP
nyp.33433082244900	1385	11	will	will	MD
nyp.33433082244900	1385	12	break	break	VB
nyp.33433082244900	1385	13	SPICED	spiced	JJ
nyp.33433082244900	1385	14	CURRANTS	CURRANTS	NNP
nyp.33433082244900	1385	15	TO	to	TO
nyp.33433082244900	1385	16	BE	be	VB
nyp.33433082244900	1385	17	EATEN	eat	VBN
nyp.33433082244900	1385	18	WITH	with	IN
nyp.33433082244900	1385	19	MEATS	meat	NNS
nyp.33433082244900	1385	20	.	.	.
nyp.33433082244900	1386	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1386	2	Carson	Carson	NNP
nyp.33433082244900	1386	3	.	.	.
nyp.33433082244900	1387	1	Four	four	CD
nyp.33433082244900	1387	2	quarts	quart	NNS
nyp.33433082244900	1387	3	currants	currant	NNS
nyp.33433082244900	1387	4	,	,	,
nyp.33433082244900	1387	5	one	one	CD
nyp.33433082244900	1387	6	pint	pint	NN
nyp.33433082244900	1387	7	of	of	IN
nyp.33433082244900	1387	8	vinegar	vinegar	NN
nyp.33433082244900	1387	9	,	,	,
nyp.33433082244900	1387	10	three	three	CD
nyp.33433082244900	1387	11	pounds	pound	NNS
nyp.33433082244900	1387	12	sugar	sugar	NN
nyp.33433082244900	1387	13	,	,	,
nyp.33433082244900	1387	14	one	one	CD
nyp.33433082244900	1387	15	tablespoon	tablespoon	NN
nyp.33433082244900	1387	16	cinnamon	cinnamon	NN
nyp.33433082244900	1387	17	,	,	,
nyp.33433082244900	1387	18	one	one	CD
nyp.33433082244900	1387	19	allspice	allspice	NN
nyp.33433082244900	1387	20	,	,	,
nyp.33433082244900	1387	21	one	one	CD
nyp.33433082244900	1387	22	of	of	IN
nyp.33433082244900	1387	23	cloves	clove	NNS
nyp.33433082244900	1387	24	,	,	,
nyp.33433082244900	1387	25	one	one	CD
nyp.33433082244900	1387	26	of	of	IN
nyp.33433082244900	1387	27	nutmeg	nutmeg	NN
nyp.33433082244900	1387	28	;	;	:
nyp.33433082244900	1387	29	cook	cook	VB
nyp.33433082244900	1387	30	one	one	CD
nyp.33433082244900	1387	31	hour	hour	NN
nyp.33433082244900	1387	32	;	;	:
nyp.33433082244900	1387	33	keep	keep	VB
nyp.33433082244900	1387	34	in	in	IN
nyp.33433082244900	1387	35	a	a	DT
nyp.33433082244900	1387	36	cool	cool	JJ
nyp.33433082244900	1387	37	place	place	NN
nyp.33433082244900	1387	38	,	,	,
nyp.33433082244900	1387	39	tightly	tightly	RB
nyp.33433082244900	1387	40	covered	cover	VBN
nyp.33433082244900	1387	41	.	.	.
nyp.33433082244900	1388	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1388	2	PEACHES	peach	NNS
nyp.33433082244900	1388	3	.	.	.
nyp.33433082244900	1389	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1389	2	C.	C.	NNP
nyp.33433082244900	1389	3	D.	D.	NNP
nyp.33433082244900	1389	4	Howard	Howard	NNP
nyp.33433082244900	1389	5	.	.	.
nyp.33433082244900	1390	1	Take	take	VB
nyp.33433082244900	1390	2	five	five	CD
nyp.33433082244900	1390	3	pounds	pound	NNS
nyp.33433082244900	1390	4	of	of	IN
nyp.33433082244900	1390	5	brown	brown	JJ
nyp.33433082244900	1390	6	sugar	sugar	NN
nyp.33433082244900	1390	7	to	to	IN
nyp.33433082244900	1390	8	one	one	CD
nyp.33433082244900	1390	9	gallon	gallon	NN
nyp.33433082244900	1390	10	of	of	IN
nyp.33433082244900	1390	11	pure	pure	JJ
nyp.33433082244900	1390	12	cider	cider	NN
nyp.33433082244900	1390	13	vinegar	vinegar	NN
nyp.33433082244900	1390	14	;	;	:
nyp.33433082244900	1390	15	boil	boil	VB
nyp.33433082244900	1390	16	it	-PRON-	PRP
nyp.33433082244900	1390	17	hard	hard	RB
nyp.33433082244900	1390	18	for	for	IN
nyp.33433082244900	1390	19	thirty	thirty	CD
nyp.33433082244900	1390	20	minutes	minute	NNS
nyp.33433082244900	1390	21	,	,	,
nyp.33433082244900	1390	22	skimming	skim	VBG
nyp.33433082244900	1390	23	off	off	RP
nyp.33433082244900	1390	24	the	the	DT
nyp.33433082244900	1390	25	scum	scum	NN
nyp.33433082244900	1390	26	till	till	IN
nyp.33433082244900	1390	27	clear	clear	RB
nyp.33433082244900	1390	28	;	;	:
nyp.33433082244900	1390	29	rub	rub	VB
nyp.33433082244900	1390	30	off	off	RP
nyp.33433082244900	1390	31	the	the	DT
nyp.33433082244900	1390	32	peaches	peach	NNS
nyp.33433082244900	1390	33	in	in	IN
nyp.33433082244900	1390	34	the	the	DT
nyp.33433082244900	1390	35	mean-	mean-	JJ
nyp.33433082244900	1390	36	time	time	NN
nyp.33433082244900	1390	37	out	out	IN
nyp.33433082244900	1390	38	of	of	IN
nyp.33433082244900	1390	39	boiling	boil	VBG
nyp.33433082244900	1390	40	water	water	NN
nyp.33433082244900	1390	41	(	(	-LRB-
nyp.33433082244900	1390	42	quickly	quickly	RB
nyp.33433082244900	1390	43	)	)	-RRB-
nyp.33433082244900	1390	44	with	with	IN
nyp.33433082244900	1390	45	a	a	DT
nyp.33433082244900	1390	46	flannel	flannel	NN
nyp.33433082244900	1390	47	cloth	cloth	NN
nyp.33433082244900	1390	48	,	,	,
nyp.33433082244900	1390	49	sticking	stick	VBG
nyp.33433082244900	1390	50	four	four	CD
nyp.33433082244900	1390	51	cloves	clove	NNS
nyp.33433082244900	1390	52	in	in	IN
nyp.33433082244900	1390	53	each	each	DT
nyp.33433082244900	1390	54	peach	peach	NN
nyp.33433082244900	1390	55	;	;	:
nyp.33433082244900	1390	56	and	and	CC
nyp.33433082244900	1390	57	put	put	VB
nyp.33433082244900	1390	58	a	a	DT
nyp.33433082244900	1390	59	bag	bag	NN
nyp.33433082244900	1390	60	of	of	IN
nyp.33433082244900	1390	61	cin-	cin-	DT
nyp.33433082244900	1390	62	namon	namon	NN
nyp.33433082244900	1390	63	into	into	IN
nyp.33433082244900	1390	64	the	the	DT
nyp.33433082244900	1390	65	boiling	boiling	NN
nyp.33433082244900	1390	66	syrup	syrup	NN
nyp.33433082244900	1390	67	.	.	.
nyp.33433082244900	1391	1	If	if	IN
nyp.33433082244900	1391	2	the	the	DT
nyp.33433082244900	1391	3	peaches	peach	NNS
nyp.33433082244900	1391	4	are	be	VBP
nyp.33433082244900	1391	5	clingstones	clingstone	NNS
nyp.33433082244900	1391	6	,	,	,
nyp.33433082244900	1391	7	put	put	VBD
nyp.33433082244900	1391	8	them	-PRON-	PRP
nyp.33433082244900	1391	9	into	into	IN
nyp.33433082244900	1391	10	the	the	DT
nyp.33433082244900	1391	11	boiling	boiling	NN
nyp.33433082244900	1391	12	syrup	syrup	NN
nyp.33433082244900	1391	13	for	for	IN
nyp.33433082244900	1391	14	fifteen	fifteen	CD
nyp.33433082244900	1391	15	or	or	CC
nyp.33433082244900	1391	16	twenty	twenty	CD
nyp.33433082244900	1391	17	minutes	minute	NNS
nyp.33433082244900	1391	18	;	;	:
nyp.33433082244900	1391	19	if	if	IN
nyp.33433082244900	1391	20	freestones	freestone	NNS
nyp.33433082244900	1391	21	,	,	,
nyp.33433082244900	1391	22	lay	lie	VBD
nyp.33433082244900	1391	23	them	-PRON-	PRP
nyp.33433082244900	1391	24	in	in	IN
nyp.33433082244900	1391	25	the	the	DT
nyp.33433082244900	1391	26	jar	jar	NN
nyp.33433082244900	1391	27	in	in	IN
nyp.33433082244900	1391	28	layers	layer	NNS
nyp.33433082244900	1391	29	,	,	,
nyp.33433082244900	1391	30	and	and	CC
nyp.33433082244900	1391	31	pour	pour	VB
nyp.33433082244900	1391	32	the	the	DT
nyp.33433082244900	1391	33	syrup	syrup	NN
nyp.33433082244900	1391	34	over	over	IN
nyp.33433082244900	1391	35	them	-PRON-	PRP
nyp.33433082244900	1391	36	while	while	IN
nyp.33433082244900	1391	37	hot	hot	JJ
nyp.33433082244900	1391	38	;	;	:
nyp.33433082244900	1391	39	then	then	RB
nyp.33433082244900	1391	40	put	put	VB
nyp.33433082244900	1391	41	a	a	DT
nyp.33433082244900	1391	42	small	small	JJ
nyp.33433082244900	1391	43	plate	plate	NN
nyp.33433082244900	1391	44	over	over	RP
nyp.33433082244900	1391	45	to	to	TO
nyp.33433082244900	1391	46	keep	keep	VB
nyp.33433082244900	1391	47	them	-PRON-	PRP
nyp.33433082244900	1391	48	from	from	IN
nyp.33433082244900	1391	49	rising	rise	VBG
nyp.33433082244900	1391	50	,	,	,
nyp.33433082244900	1391	51	and	and	CC
nyp.33433082244900	1391	52	cover	cover	VB
nyp.33433082244900	1391	53	tightly	tightly	RB
nyp.33433082244900	1391	54	with	with	IN
nyp.33433082244900	1391	55	cloth	cloth	NN
nyp.33433082244900	1391	56	or	or	CC
nyp.33433082244900	1391	57	paper	paper	NN
nyp.33433082244900	1391	58	.	.	.
nyp.33433082244900	1392	1	In	in	IN
nyp.33433082244900	1392	2	four	four	CD
nyp.33433082244900	1392	3	days	day	NNS
nyp.33433082244900	1392	4	look	look	VBP
nyp.33433082244900	1392	5	at	at	IN
nyp.33433082244900	1392	6	them	-PRON-	PRP
nyp.33433082244900	1392	7	,	,	,
nyp.33433082244900	1392	8	and	and	CC
nyp.33433082244900	1392	9	if	if	IN
nyp.33433082244900	1392	10	necessary	necessary	JJ
nyp.33433082244900	1392	11	,	,	,
nyp.33433082244900	1392	12	boil	boil	VB
nyp.33433082244900	1392	13	the	the	DT
nyp.33433082244900	1392	14	syrup	syrup	NN
nyp.33433082244900	1392	15	again	again	RB
nyp.33433082244900	1392	16	,	,	,
nyp.33433082244900	1392	17	and	and	CC
nyp.33433082244900	1392	18	pour	pour	VB
nyp.33433082244900	1392	19	on	on	RP
nyp.33433082244900	1392	20	while	while	IN
nyp.33433082244900	1392	21	hot	hot	JJ
nyp.33433082244900	1392	22	;	;	:
nyp.33433082244900	1392	23	keep	keep	VB
nyp.33433082244900	1392	24	them	-PRON-	PRP
nyp.33433082244900	1392	25	in	in	IN
nyp.33433082244900	1392	26	a	a	DT
nyp.33433082244900	1392	27	cool	cool	JJ
nyp.33433082244900	1392	28	place	place	NN
nyp.33433082244900	1392	29	while	while	IN
nyp.33433082244900	1392	30	the	the	DT
nyp.33433082244900	1392	31	weather	weather	NN
nyp.33433082244900	1392	32	is	be	VBZ
nyp.33433082244900	1392	33	hot	hot	JJ
nyp.33433082244900	1392	34	to	to	TO
nyp.33433082244900	1392	35	prevent	prevent	VB
nyp.33433082244900	1392	36	their	-PRON-	PRP$
nyp.33433082244900	1392	37	souring	souring	NN
nyp.33433082244900	1392	38	.	.	.
nyp.33433082244900	1393	1	The	the	DT
nyp.33433082244900	1393	2	White	White	NNP
nyp.33433082244900	1393	3	Sugar	Sugar	NNP
nyp.33433082244900	1393	4	Cling	Cling	NNP
nyp.33433082244900	1393	5	is	be	VBZ
nyp.33433082244900	1393	6	nice	nice	JJ
nyp.33433082244900	1393	7	for	for	IN
nyp.33433082244900	1393	8	pickling	pickle	VBG
nyp.33433082244900	1393	9	,	,	,
nyp.33433082244900	1393	10	and	and	CC
nyp.33433082244900	1393	11	the	the	DT
nyp.33433082244900	1393	12	Blood	Blood	NNP
nyp.33433082244900	1393	13	Peach	Peach	NNP
nyp.33433082244900	1393	14	is	be	VBZ
nyp.33433082244900	1393	15	very	very	RB
nyp.33433082244900	1393	16	rich	rich	JJ
nyp.33433082244900	1393	17	,	,	,
nyp.33433082244900	1393	18	but	but	CC
nyp.33433082244900	1393	19	dark	dark	JJ
nyp.33433082244900	1393	20	Small	small	JJ
nyp.33433082244900	1393	21	pears	pear	NNS
nyp.33433082244900	1393	22	can	can	MD
nyp.33433082244900	1393	23	be	be	VB
nyp.33433082244900	1393	24	pickled	pickle	VBN
nyp.33433082244900	1393	25	in	in	IN
nyp.33433082244900	1393	26	the	the	DT
nyp.33433082244900	1393	27	game	game	NN
nyp.33433082244900	1393	28	manner	manner	NN
nyp.33433082244900	1393	29	,	,	,
nyp.33433082244900	1393	30	if	if	IN
nyp.33433082244900	1393	31	the	the	DT
nyp.33433082244900	1393	32	skin	skin	NN
nyp.33433082244900	1393	33	is	be	VBZ
nyp.33433082244900	1393	34	taken	take	VBN
nyp.33433082244900	1393	35	off	off	RP
nyp.33433082244900	1393	36	.	.	.
nyp.33433082244900	1394	1	SOUR	SOUR	NNP
nyp.33433082244900	1394	2	PICKLES	PICKLES	NNPS
nyp.33433082244900	1394	3	.	.	.
nyp.33433082244900	1395	1	"	"	``
nyp.33433082244900	1395	2	Who	who	WP
nyp.33433082244900	1395	3	peppered	pepper	VBD
nyp.33433082244900	1395	4	the	the	DT
nyp.33433082244900	1395	5	highest	high	JJS
nyp.33433082244900	1395	6	was	be	VBD
nyp.33433082244900	1395	7	rarest	rare	JJS
nyp.33433082244900	1395	8	to	to	TO
nyp.33433082244900	1395	9	please	please	VB
nyp.33433082244900	1395	10	.	.	.
nyp.33433082244900	1395	11	"	"	''
nyp.33433082244900	1396	1	PREPARED	prepared	JJ
nyp.33433082244900	1396	2	MUSTARD	mustard	NN
nyp.33433082244900	1396	3	.	.	.
nyp.33433082244900	1397	1	R.	R.	NNP
nyp.33433082244900	1397	2	D.	D.	NNP
nyp.33433082244900	1397	3	Adams	Adams	NNP
nyp.33433082244900	1397	4	.	.	.
nyp.33433082244900	1398	1	Two	two	CD
nyp.33433082244900	1398	2	tablespoons	tablespoon	NNS
nyp.33433082244900	1398	3	mustard	mustard	NN
nyp.33433082244900	1398	4	,	,	,
nyp.33433082244900	1398	5	one	one	CD
nyp.33433082244900	1398	6	teaspoon	teaspoon	NN
nyp.33433082244900	1398	7	sugar	sugar	NN
nyp.33433082244900	1398	8	,	,	,
nyp.33433082244900	1398	9	one	one	CD
nyp.33433082244900	1398	10	-	-	HYPH
nyp.33433082244900	1398	11	half	half	NN
nyp.33433082244900	1398	12	teaspoon	teaspoon	NN
nyp.33433082244900	1398	13	salt	salt	NN
nyp.33433082244900	1398	14	,	,	,
nyp.33433082244900	1398	15	boiling	boil	VBG
nyp.33433082244900	1398	16	water	water	NN
nyp.33433082244900	1398	17	enough	enough	RB
nyp.33433082244900	1398	18	to	to	TO
nyp.33433082244900	1398	19	mix	mix	VB
nyp.33433082244900	1398	20	it	-PRON-	PRP
nyp.33433082244900	1398	21	;	;	:
nyp.33433082244900	1398	22	when	when	WRB
nyp.33433082244900	1398	23	cold	cold	JJ
nyp.33433082244900	1398	24	,	,	,
nyp.33433082244900	1398	25	add	add	VB
nyp.33433082244900	1398	26	one	one	CD
nyp.33433082244900	1398	27	tablespoon	tablespoon	NN
nyp.33433082244900	1398	28	salad	salad	NN
nyp.33433082244900	1398	29	oil	oil	NN
nyp.33433082244900	1398	30	and	and	CC
nyp.33433082244900	1398	31	vinegar	vinegar	NN
nyp.33433082244900	1398	32	enough	enough	RB
nyp.33433082244900	1398	33	to	to	TO
nyp.33433082244900	1398	34	thin	thin	VB
nyp.33433082244900	1398	35	it	-PRON-	PRP
nyp.33433082244900	1398	36	This	this	DT
nyp.33433082244900	1398	37	will	will	MD
nyp.33433082244900	1398	38	keep	keep	VB
nyp.33433082244900	1398	39	a	a	DT
nyp.33433082244900	1398	40	week	week	NN
nyp.33433082244900	1398	41	or	or	CC
nyp.33433082244900	1398	42	two	two	CD
nyp.33433082244900	1398	43	.	.	.
nyp.33433082244900	1399	1	GREEN	GREEN	NNP
nyp.33433082244900	1399	2	TOMATO	TOMATO	NNP
nyp.33433082244900	1399	3	PICKLE	pickle	NN
nyp.33433082244900	1399	4	.	.	.
nyp.33433082244900	1400	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1400	2	Joseph	Joseph	NNP
nyp.33433082244900	1400	3	Saulter	Saulter	NNP
nyp.33433082244900	1400	4	.	.	.
nyp.33433082244900	1401	1	Cut	cut	VB
nyp.33433082244900	1401	2	half	half	JJ
nyp.33433082244900	1401	3	-	-	HYPH
nyp.33433082244900	1401	4	peck	peck	NN
nyp.33433082244900	1401	5	of	of	IN
nyp.33433082244900	1401	6	green	green	JJ
nyp.33433082244900	1401	7	tomatoes	tomato	NNS
nyp.33433082244900	1401	8	and	and	CC
nyp.33433082244900	1401	9	six	six	CD
nyp.33433082244900	1401	10	large	large	JJ
nyp.33433082244900	1401	11	onions	onion	NNS
nyp.33433082244900	1401	12	into	into	IN
nyp.33433082244900	1401	13	thin	thin	JJ
nyp.33433082244900	1401	14	slices	slice	NNS
nyp.33433082244900	1401	15	;	;	:
nyp.33433082244900	1401	16	let	let	VB
nyp.33433082244900	1401	17	them	-PRON-	PRP
nyp.33433082244900	1401	18	remain	remain	VB
nyp.33433082244900	1401	19	in	in	IN
nyp.33433082244900	1401	20	salt	salt	NN
nyp.33433082244900	1401	21	and	and	CC
nyp.33433082244900	1401	22	water	water	NN
nyp.33433082244900	1401	23	over	over	IN
nyp.33433082244900	1401	24	night	night	NN
nyp.33433082244900	1401	25	;	;	:
nyp.33433082244900	1401	26	then	then	RB
nyp.33433082244900	1401	27	pour	pour	VB
nyp.33433082244900	1401	28	off	off	RP
nyp.33433082244900	1401	29	the	the	DT
nyp.33433082244900	1401	30	brine	brine	NN
nyp.33433082244900	1401	31	and	and	CC
nyp.33433082244900	1401	32	put	put	VBD
nyp.33433082244900	1401	33	them	-PRON-	PRP
nyp.33433082244900	1401	34	in	in	IN
nyp.33433082244900	1401	35	a	a	DT
nyp.33433082244900	1401	36	preserv-	preserv-	NN
nyp.33433082244900	1401	37	ing	ing	DT
nyp.33433082244900	1401	38	kettle	kettle	NN
nyp.33433082244900	1401	39	with	with	IN
nyp.33433082244900	1401	40	four	four	CD
nyp.33433082244900	1401	41	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1401	42	of	of	IN
nyp.33433082244900	1401	43	sugar	sugar	NN
nyp.33433082244900	1401	44	,	,	,
nyp.33433082244900	1401	45	four	four	CD
nyp.33433082244900	1401	46	at	at	IN
nyp.33433082244900	1401	47	the	the	DT
nyp.33433082244900	1401	48	best	good	JJS
nyp.33433082244900	1401	49	mustard	mustard	NN
nyp.33433082244900	1401	50	,	,	,
nyp.33433082244900	1401	51	two	two	CD
nyp.33433082244900	1401	52	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	1401	53	of	of	IN
nyp.33433082244900	1401	54	ground	ground	NN
nyp.33433082244900	1401	55	cloves	clove	NNS
nyp.33433082244900	1401	56	,	,	,
nyp.33433082244900	1401	57	two	two	CD
nyp.33433082244900	1401	58	of	of	IN
nyp.33433082244900	1401	59	cinnamon	cinnamon	NN
nyp.33433082244900	1401	60	,	,	,
nyp.33433082244900	1401	61	one	one	CD
nyp.33433082244900	1401	62	of	of	IN
nyp.33433082244900	1401	63	cayenne	cayenne	NN
nyp.33433082244900	1401	64	pepper	pepper	NN
nyp.33433082244900	1401	65	,	,	,
nyp.33433082244900	1401	66	and	and	CC
nyp.33433082244900	1401	67	one	one	CD
nyp.33433082244900	1401	68	of	of	IN
nyp.33433082244900	1401	69	curry	curry	NN
nyp.33433082244900	1401	70	powder	powder	NN
nyp.33433082244900	1401	71	,	,	,
nyp.33433082244900	1401	72	and	and	CC
nyp.33433082244900	1401	73	let	let	VB
nyp.33433082244900	1401	74	them	-PRON-	PRP
nyp.33433082244900	1401	75	simmer	simmer	VB
nyp.33433082244900	1401	76	for	for	IN
nyp.33433082244900	1401	77	one	one	CD
nyp.33433082244900	1401	78	hour	hour	NN
nyp.33433082244900	1401	79	;	;	:
nyp.33433082244900	1401	80	then	then	RB
nyp.33433082244900	1401	81	put	put	VB
nyp.33433082244900	1401	82	them	-PRON-	PRP
nyp.33433082244900	1401	83	in	in	IN
nyp.33433082244900	1401	84	stone	stone	NN
nyp.33433082244900	1401	85	or	or	CC
nyp.33433082244900	1401	86	glass	glass	NN
nyp.33433082244900	1401	87	jars	jar	NNS
nyp.33433082244900	1401	88	.	.	.
nyp.33433082244900	1402	1	GREEN	GREEN	NNP
nyp.33433082244900	1402	2	TOMATO	TOMATO	NNP
nyp.33433082244900	1402	3	PICKLES	pickle	NNS
nyp.33433082244900	1402	4	.	.	.
nyp.33433082244900	1403	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1403	2	Spence	Spence	NNP
nyp.33433082244900	1403	3	.	.	.
nyp.33433082244900	1404	1	Slice	slice	VB
nyp.33433082244900	1404	2	one	one	CD
nyp.33433082244900	1404	3	peck	peck	NN
nyp.33433082244900	1404	4	of	of	IN
nyp.33433082244900	1404	5	tomatoes	tomato	NNS
nyp.33433082244900	1404	6	into	into	IN
nyp.33433082244900	1404	7	a	a	DT
nyp.33433082244900	1404	8	jar	jar	NN
nyp.33433082244900	1404	9	,	,	,
nyp.33433082244900	1404	10	sprinkle	sprinkle	VB
nyp.33433082244900	1404	11	a	a	DT
nyp.33433082244900	1404	12	little	little	JJ
nyp.33433082244900	1404	13	salt	salt	NN
nyp.33433082244900	1404	14	over	over	IN
nyp.33433082244900	1404	15	each	each	DT
nyp.33433082244900	1404	16	layer	layer	NN
nyp.33433082244900	1404	17	;	;	:
nyp.33433082244900	1404	18	let	let	VB
nyp.33433082244900	1404	19	them	-PRON-	PRP
nyp.33433082244900	1404	20	stand	stand	VB
nyp.33433082244900	1404	21	twenty	twenty	CD
nyp.33433082244900	1404	22	-	-	HYPH
nyp.33433082244900	1404	23	four	four	CD
nyp.33433082244900	1404	24	hours	hour	NNS
nyp.33433082244900	1404	25	,	,	,
nyp.33433082244900	1404	26	drain	drain	VB
nyp.33433082244900	1404	27	off	off	IN
nyp.33433082244900	1404	28	the	the	DT
nyp.33433082244900	1404	29	liquor	liquor	NN
nyp.33433082244900	1404	30	;	;	:
nyp.33433082244900	1404	31	put	put	VB
nyp.33433082244900	1404	32	the	the	DT
nyp.33433082244900	1404	33	tomatoes	tomato	NNS
nyp.33433082244900	1404	34	into	into	IN
nyp.33433082244900	1404	35	a	a	DT
nyp.33433082244900	1404	36	kettle	kettle	NN
nyp.33433082244900	1404	37	with	with	IN
nyp.33433082244900	1404	38	a	a	DT
nyp.33433082244900	1404	39	teaspoonful	teaspoonful	NN
nyp.33433082244900	1404	40	of	of	IN
nyp.33433082244900	1404	41	each	each	DT
nyp.33433082244900	1404	42	of	of	IN
nyp.33433082244900	1404	43	the	the	DT
nyp.33433082244900	1404	44	following	follow	VBG
nyp.33433082244900	1404	45	spices	spice	NNS
nyp.33433082244900	1404	46	:	:	:
nyp.33433082244900	1404	47	ground	ground	VB
nyp.33433082244900	1404	48	VALUABLE	valuable	JJ
nyp.33433082244900	1404	49	RECIPES	recipe	NNS
nyp.33433082244900	1404	50	.	.	.
nyp.33433082244900	1405	1	127	127	CD
nyp.33433082244900	1405	2	ginger	ginger	NN
nyp.33433082244900	1405	3	,	,	,
nyp.33433082244900	1405	4	allspice	allspice	NN
nyp.33433082244900	1405	5	,	,	,
nyp.33433082244900	1405	6	cloves	clove	NNS
nyp.33433082244900	1405	7	,	,	,
nyp.33433082244900	1405	8	mace	mace	NN
nyp.33433082244900	1405	9	,	,	,
nyp.33433082244900	1405	10	cinnamon	cinnamon	NN
nyp.33433082244900	1405	11	,	,	,
nyp.33433082244900	1405	12	a	a	DT
nyp.33433082244900	1405	13	teaspoonful	teaspoonful	NN
nyp.33433082244900	1405	14	of	of	IN
nyp.33433082244900	1405	15	scraped	scrape	VBN
nyp.33433082244900	1405	16	horse	horse	NN
nyp.33433082244900	1405	17	-	-	HYPH
nyp.33433082244900	1405	18	radish	radish	NN
nyp.33433082244900	1405	19	,	,	,
nyp.33433082244900	1405	20	twelve	twelve	CD
nyp.33433082244900	1405	21	small	small	JJ
nyp.33433082244900	1405	22	or	or	CC
nyp.33433082244900	1405	23	three	three	CD
nyp.33433082244900	1405	24	large	large	JJ
nyp.33433082244900	1405	25	red	red	JJ
nyp.33433082244900	1405	26	peppers	pepper	NNS
nyp.33433082244900	1405	27	,	,	,
nyp.33433082244900	1405	28	three	three	CD
nyp.33433082244900	1405	29	onions	onion	NNS
nyp.33433082244900	1405	30	,	,	,
nyp.33433082244900	1405	31	a	a	DT
nyp.33433082244900	1405	32	cup	cup	NN
nyp.33433082244900	1405	33	full	full	JJ
nyp.33433082244900	1405	34	of	of	IN
nyp.33433082244900	1405	35	brown	brown	JJ
nyp.33433082244900	1405	36	sugar	sugar	NN
nyp.33433082244900	1405	37	;	;	:
nyp.33433082244900	1405	38	cover	cover	VB
nyp.33433082244900	1405	39	all	all	DT
nyp.33433082244900	1405	40	with	with	IN
nyp.33433082244900	1405	41	vinegar	vinegar	NN
nyp.33433082244900	1405	42	;	;	:
nyp.33433082244900	1405	43	boil	boil	VB
nyp.33433082244900	1405	44	slowly	slowly	RB
nyp.33433082244900	1405	45	for	for	IN
nyp.33433082244900	1405	46	three	three	CD
nyp.33433082244900	1405	47	hours	hour	NNS
nyp.33433082244900	1405	48	.	.	.
nyp.33433082244900	1406	1	Neither	neither	DT
nyp.33433082244900	1406	2	add	add	VB
nyp.33433082244900	1406	3	to	to	TO
nyp.33433082244900	1406	4	nor	nor	CC
nyp.33433082244900	1406	5	take	take	VB
nyp.33433082244900	1406	6	from	from	IN
nyp.33433082244900	1406	7	any	any	DT
nyp.33433082244900	1406	8	of	of	IN
nyp.33433082244900	1406	9	the	the	DT
nyp.33433082244900	1406	10	ingredients	ingredient	NNS
nyp.33433082244900	1406	11	or	or	CC
nyp.33433082244900	1406	12	quantities	quantity	NNS
nyp.33433082244900	1406	13	given	give	VBN
nyp.33433082244900	1406	14	in	in	IN
nyp.33433082244900	1406	15	the	the	DT
nyp.33433082244900	1406	16	recipe	recipe	NN
nyp.33433082244900	1406	17	,	,	,
nyp.33433082244900	1406	18	as	as	IN
nyp.33433082244900	1406	19	it	-PRON-	PRP
nyp.33433082244900	1406	20	is	be	VBZ
nyp.33433082244900	1406	21	perfect	perfect	JJ
nyp.33433082244900	1406	22	.	.	.
nyp.33433082244900	1407	1	OUDE	OUDE	NNP
nyp.33433082244900	1407	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1407	3	.	.	.
nyp.33433082244900	1408	1	O.	O.	NNP
nyp.33433082244900	1408	2	Kennicott	Kennicott	NNP
nyp.33433082244900	1408	3	.	.	.
nyp.33433082244900	1409	1	One	one	CD
nyp.33433082244900	1409	2	pint	pint	NN
nyp.33433082244900	1409	3	green	green	JJ
nyp.33433082244900	1409	4	tomatoes	tomato	NNS
nyp.33433082244900	1409	5	,	,	,
nyp.33433082244900	1409	6	six	six	CD
nyp.33433082244900	1409	7	peppers	pepper	NNS
nyp.33433082244900	1409	8	(	(	-LRB-
nyp.33433082244900	1409	9	not	not	RB
nyp.33433082244900	1409	10	large	large	JJ
nyp.33433082244900	1409	11	)	)	-RRB-
nyp.33433082244900	1409	12	;	;	:
nyp.33433082244900	1409	13	four	four	CD
nyp.33433082244900	1409	14	onions	onion	NNS
nyp.33433082244900	1409	15	,	,	,
nyp.33433082244900	1409	16	chop	chop	VB
nyp.33433082244900	1409	17	together	together	RB
nyp.33433082244900	1409	18	;	;	:
nyp.33433082244900	1409	19	add	add	VB
nyp.33433082244900	1409	20	one	one	CD
nyp.33433082244900	1409	21	cup	cup	NN
nyp.33433082244900	1409	22	salt	salt	NN
nyp.33433082244900	1409	23	,	,	,
nyp.33433082244900	1409	24	and	and	CC
nyp.33433082244900	1409	25	let	let	VB
nyp.33433082244900	1409	26	it	-PRON-	PRP
nyp.33433082244900	1409	27	stand	stand	VB
nyp.33433082244900	1409	28	over	over	IN
nyp.33433082244900	1409	29	night	night	NN
nyp.33433082244900	1409	30	;	;	:
nyp.33433082244900	1409	31	in	in	IN
nyp.33433082244900	1409	32	the	the	DT
nyp.33433082244900	1409	33	morning	morning	NN
nyp.33433082244900	1409	34	,	,	,
nyp.33433082244900	1409	35	drain	drain	VB
nyp.33433082244900	1409	36	off	off	IN
nyp.33433082244900	1409	37	the	the	DT
nyp.33433082244900	1409	38	water	water	NN
nyp.33433082244900	1409	39	;	;	:
nyp.33433082244900	1409	40	add	add	VB
nyp.33433082244900	1409	41	one	one	CD
nyp.33433082244900	1409	42	cup	cup	NN
nyp.33433082244900	1409	43	sugar	sugar	NN
nyp.33433082244900	1409	44	,	,	,
nyp.33433082244900	1409	45	one	one	CD
nyp.33433082244900	1409	46	cup	cup	NN
nyp.33433082244900	1409	47	horseradish	horseradish	NN
nyp.33433082244900	1409	48	,	,	,
nyp.33433082244900	1409	49	one	one	CD
nyp.33433082244900	1409	50	tablespoon	tablespoon	NN
nyp.33433082244900	1409	51	ground	ground	NN
nyp.33433082244900	1409	52	cloves	clove	NNS
nyp.33433082244900	1409	53	,	,	,
nyp.33433082244900	1409	54	one	one	CD
nyp.33433082244900	1409	55	tablespoon	tablespoon	NN
nyp.33433082244900	1409	56	cinnamon	cinnamon	NN
nyp.33433082244900	1409	57	,	,	,
nyp.33433082244900	1409	58	cover	cover	VBP
nyp.33433082244900	1409	59	with	with	IN
nyp.33433082244900	1409	60	vinegar	vinegar	NN
nyp.33433082244900	1409	61	,	,	,
nyp.33433082244900	1409	62	and	and	CC
nyp.33433082244900	1409	63	stew	stew	NN
nyp.33433082244900	1409	64	gently	gently	RB
nyp.33433082244900	1409	65	all	all	DT
nyp.33433082244900	1409	66	day	day	NN
nyp.33433082244900	1409	67	.	.	.
nyp.33433082244900	1410	1	MY	my	PRP$
nyp.33433082244900	1410	2	MOTHER	MOTHER	NNP
nyp.33433082244900	1410	3	'S	's	POS
nyp.33433082244900	1410	4	FAVOURITE	favourite	JJ
nyp.33433082244900	1410	5	PICKLE	pickle	NN
nyp.33433082244900	1410	6	.	.	.
nyp.33433082244900	1411	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1411	2	Savage	Savage	NNP
nyp.33433082244900	1411	3	.	.	.
nyp.33433082244900	1412	1	One	one	CD
nyp.33433082244900	1412	2	quart	quart	NN
nyp.33433082244900	1412	3	raw	raw	JJ
nyp.33433082244900	1412	4	cabbage	cabbage	NN
nyp.33433082244900	1412	5	chopped	chop	VBN
nyp.33433082244900	1412	6	fine	fine	JJ
nyp.33433082244900	1412	7	;	;	:
nyp.33433082244900	1412	8	one	one	CD
nyp.33433082244900	1412	9	quart	quart	NN
nyp.33433082244900	1412	10	boiled	boil	VBD
nyp.33433082244900	1412	11	beets	beet	NNS
nyp.33433082244900	1412	12	chopped	chop	VBN
nyp.33433082244900	1412	13	fine	fine	RB
nyp.33433082244900	1412	14	;	;	:
nyp.33433082244900	1412	15	two	two	CD
nyp.33433082244900	1412	16	cups	cup	NNS
nyp.33433082244900	1412	17	of	of	IN
nyp.33433082244900	1412	18	sugar	sugar	NN
nyp.33433082244900	1412	19	,	,	,
nyp.33433082244900	1412	20	tablespoon	tablespoon	NN
nyp.33433082244900	1412	21	of	of	IN
nyp.33433082244900	1412	22	salt	salt	NN
nyp.33433082244900	1412	23	,	,	,
nyp.33433082244900	1412	24	one	one	CD
nyp.33433082244900	1412	25	teaspoon	teaspoon	NN
nyp.33433082244900	1412	26	black	black	JJ
nyp.33433082244900	1412	27	pepper	pepper	NN
nyp.33433082244900	1412	28	,	,	,
nyp.33433082244900	1412	29	one	one	CD
nyp.33433082244900	1412	30	-	-	HYPH
nyp.33433082244900	1412	31	fourth	fourth	NN
nyp.33433082244900	1412	32	teaspoon	teaspoon	NN
nyp.33433082244900	1412	33	red	red	JJ
nyp.33433082244900	1412	34	pepper	pepper	NN
nyp.33433082244900	1412	35	,	,	,
nyp.33433082244900	1412	36	one	one	CD
nyp.33433082244900	1412	37	teacup	teacup	NN
nyp.33433082244900	1412	38	of	of	IN
nyp.33433082244900	1412	39	grated	grate	VBN
nyp.33433082244900	1412	40	horse	horse	NN
nyp.33433082244900	1412	41	-	-	HYPH
nyp.33433082244900	1412	42	radish	radish	NN
nyp.33433082244900	1412	43	;	;	:
nyp.33433082244900	1412	44	cover	cover	VB
nyp.33433082244900	1412	45	with	with	IN
nyp.33433082244900	1412	46	cold	cold	JJ
nyp.33433082244900	1412	47	vinegar	vinegar	NN
nyp.33433082244900	1412	48	,	,	,
nyp.33433082244900	1412	49	and	and	CC
nyp.33433082244900	1412	50	keep	keep	VB
nyp.33433082244900	1412	51	from	from	IN
nyp.33433082244900	1412	52	the	the	DT
nyp.33433082244900	1412	53	air	air	NN
nyp.33433082244900	1412	54	.	.	.
nyp.33433082244900	1413	1	MIXED	mixed	JJ
nyp.33433082244900	1413	2	PICKLES	pickle	NNS
nyp.33433082244900	1413	3	.	.	.
nyp.33433082244900	1414	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1414	2	F.	F.	NNP
nyp.33433082244900	1414	3	M.	M.	NNP
nyp.33433082244900	1414	4	Cragin	Cragin	NNP
nyp.33433082244900	1414	5	.	.	.
nyp.33433082244900	1415	1	Three	three	CD
nyp.33433082244900	1415	2	hundred	hundred	CD
nyp.33433082244900	1415	3	small	small	JJ
nyp.33433082244900	1415	4	cucumbers	cucumber	NNS
nyp.33433082244900	1415	5	,	,	,
nyp.33433082244900	1415	6	four	four	CD
nyp.33433082244900	1415	7	green	green	JJ
nyp.33433082244900	1415	8	peppers	pepper	NNS
nyp.33433082244900	1415	9	sliced	slice	VBN
nyp.33433082244900	1415	10	fine	fine	RB
nyp.33433082244900	1415	11	,	,	,
nyp.33433082244900	1415	12	two	two	CD
nyp.33433082244900	1415	13	large	large	JJ
nyp.33433082244900	1415	14	or	or	CC
nyp.33433082244900	1415	15	three	three	CD
nyp.33433082244900	1415	16	small	small	JJ
nyp.33433082244900	1415	17	heads	head	NNS
nyp.33433082244900	1415	18	cauliflower	cauliflower	NN
nyp.33433082244900	1415	19	,	,	,
nyp.33433082244900	1415	20	three	three	CD
nyp.33433082244900	1415	21	heads	head	NNS
nyp.33433082244900	1415	22	of	of	IN
nyp.33433082244900	1415	23	white	white	JJ
nyp.33433082244900	1415	24	cabbage	cabbage	NN
nyp.33433082244900	1415	25	shaved	shave	VBN
nyp.33433082244900	1415	26	fine	fine	RB
nyp.33433082244900	1415	27	,	,	,
nyp.33433082244900	1415	28	nine	nine	CD
nyp.33433082244900	1415	29	large	large	JJ
nyp.33433082244900	1415	30	onions	onion	NNS
nyp.33433082244900	1415	31	sliced	slice	VBN
nyp.33433082244900	1415	32	,	,	,
nyp.33433082244900	1415	33	one	one	CD
nyp.33433082244900	1415	34	large	large	JJ
nyp.33433082244900	1415	35	root	root	NN
nyp.33433082244900	1415	36	horseradish	horseradish	NN
nyp.33433082244900	1415	37	,	,	,
nyp.33433082244900	1415	38	one	one	CD
nyp.33433082244900	1415	39	quart	quart	NN
nyp.33433082244900	1415	40	of	of	IN
nyp.33433082244900	1415	41	128	128	CD
nyp.33433082244900	1415	42	THE	the	DT
nyp.33433082244900	1415	43	HOME	home	NN
nyp.33433082244900	1415	44	COOK	COOK	NNP
nyp.33433082244900	1415	45	BOOK	BOOK	NNP
nyp.33433082244900	1415	46	.	.	.
nyp.33433082244900	1416	1	green	green	JJ
nyp.33433082244900	1416	2	beans	bean	NNS
nyp.33433082244900	1416	3	cut	cut	VBD
nyp.33433082244900	1416	4	one	one	CD
nyp.33433082244900	1416	5	inch	inch	NN
nyp.33433082244900	1416	6	long	long	RB
nyp.33433082244900	1416	7	,	,	,
nyp.33433082244900	1416	8	one	one	CD
nyp.33433082244900	1416	9	quart	quart	NN
nyp.33433082244900	1416	10	green	green	JJ
nyp.33433082244900	1416	11	tomatoes	tomato	NNS
nyp.33433082244900	1416	12	,	,	,
nyp.33433082244900	1416	13	sliced	slice	VBN
nyp.33433082244900	1416	14	;	;	:
nyp.33433082244900	1416	15	put	put	VBN
nyp.33433082244900	1416	16	this	this	DT
nyp.33433082244900	1416	17	mixture	mixture	NN
nyp.33433082244900	1416	18	in	in	IN
nyp.33433082244900	1416	19	a	a	DT
nyp.33433082244900	1416	20	pretty	pretty	RB
nyp.33433082244900	1416	21	strong	strong	JJ
nyp.33433082244900	1416	22	brine	brine	NN
nyp.33433082244900	1416	23	twenty-	twenty-	VBD
nyp.33433082244900	1416	24	four	four	CD
nyp.33433082244900	1416	25	hours	hour	NNS
nyp.33433082244900	1416	26	;	;	:
nyp.33433082244900	1416	27	drain	drain	VB
nyp.33433082244900	1416	28	three	three	CD
nyp.33433082244900	1416	29	hours	hour	NNS
nyp.33433082244900	1416	30	,	,	,
nyp.33433082244900	1416	31	then	then	RB
nyp.33433082244900	1416	32	sprinkle	sprinkle	VB
nyp.33433082244900	1416	33	in	in	RP
nyp.33433082244900	1416	34	one-	one-	DT
nyp.33433082244900	1416	35	fourth	fourth	JJ
nyp.33433082244900	1416	36	pound	pound	NN
nyp.33433082244900	1416	37	black	black	NN
nyp.33433082244900	1416	38	and	and	CC
nyp.33433082244900	1416	39	one	one	CD
nyp.33433082244900	1416	40	-	-	HYPH
nyp.33433082244900	1416	41	fourth	fourth	JJ
nyp.33433082244900	1416	42	pound	pound	NN
nyp.33433082244900	1416	43	of	of	IN
nyp.33433082244900	1416	44	white	white	JJ
nyp.33433082244900	1416	45	mustard	mustard	NN
nyp.33433082244900	1416	46	seed	seed	NN
nyp.33433082244900	1416	47	;	;	:
nyp.33433082244900	1416	48	also	also	RB
nyp.33433082244900	1416	49	one	one	CD
nyp.33433082244900	1416	50	tablespoon	tablespoon	NN
nyp.33433082244900	1416	51	black	black	JJ
nyp.33433082244900	1416	52	ground	ground	NN
nyp.33433082244900	1416	53	pepper	pepper	NN
nyp.33433082244900	1416	54	;	;	:
nyp.33433082244900	1416	55	let	let	VB
nyp.33433082244900	1416	56	it	-PRON-	PRP
nyp.33433082244900	1416	57	come	come	VB
nyp.33433082244900	1416	58	to	to	IN
nyp.33433082244900	1416	59	a	a	DT
nyp.33433082244900	1416	60	good	good	JJ
nyp.33433082244900	1416	61	boil	boil	NN
nyp.33433082244900	1416	62	in	in	IN
nyp.33433082244900	1416	63	just	just	JJ
nyp.33433082244900	1416	64	vinegar	vinegar	NN
nyp.33433082244900	1416	65	enough	enough	RB
nyp.33433082244900	1416	66	to	to	TO
nyp.33433082244900	1416	67	cover	cover	VB
nyp.33433082244900	1416	68	it	-PRON-	PRP
nyp.33433082244900	1416	69	,	,	,
nyp.33433082244900	1416	70	adding	add	VBG
nyp.33433082244900	1416	71	a	a	DT
nyp.33433082244900	1416	72	little	little	JJ
nyp.33433082244900	1416	73	alum	alum	NN
nyp.33433082244900	1416	74	.	.	.
nyp.33433082244900	1417	1	Drain	drain	VB
nyp.33433082244900	1417	2	again	again	RB
nyp.33433082244900	1417	3	,	,	,
nyp.33433082244900	1417	4	and	and	CC
nyp.33433082244900	1417	5	when	when	WRB
nyp.33433082244900	1417	6	cold	cold	JJ
nyp.33433082244900	1417	7	,	,	,
nyp.33433082244900	1417	8	mix	mix	VBP
nyp.33433082244900	1417	9	in	in	IN
nyp.33433082244900	1417	10	one	one	CD
nyp.33433082244900	1417	11	-	-	HYPH
nyp.33433082244900	1417	12	half	half	NN
nyp.33433082244900	1417	13	pint	pint	NN
nyp.33433082244900	1417	14	of	of	IN
nyp.33433082244900	1417	15	ground	ground	NN
nyp.33433082244900	1417	16	mustard	mustard	NN
nyp.33433082244900	1417	17	;	;	:
nyp.33433082244900	1417	18	cover	cover	VB
nyp.33433082244900	1417	19	the	the	DT
nyp.33433082244900	1417	20	whole	whole	NN
nyp.33433082244900	1417	21	with	with	IN
nyp.33433082244900	1417	22	good	good	JJ
nyp.33433082244900	1417	23	cider	cider	NN
nyp.33433082244900	1417	24	vinegar	vinegar	NN
nyp.33433082244900	1417	25	;	;	:
nyp.33433082244900	1417	26	add	add	VB
nyp.33433082244900	1417	27	turmeric	turmeric	NN
nyp.33433082244900	1417	28	enough	enough	RB
nyp.33433082244900	1417	29	to	to	TO
nyp.33433082244900	1417	30	colour	colour	VB
nyp.33433082244900	1417	31	,	,	,
nyp.33433082244900	1417	32	if	if	IN
nyp.33433082244900	1417	33	you	-PRON-	PRP
nyp.33433082244900	1417	34	like	like	VBP
nyp.33433082244900	1417	35	.	.	.
nyp.33433082244900	1418	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1418	2	CABBAGE	CABBAGE	NNP
nyp.33433082244900	1418	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1418	4	A.	a.	NN
nyp.33433082244900	1418	5	N.	N.	NNP
nyp.33433082244900	1418	6	Arnold	Arnold	NNP
nyp.33433082244900	1418	7	.	.	.
nyp.33433082244900	1419	1	Select	select	VB
nyp.33433082244900	1419	2	solid	solid	JJ
nyp.33433082244900	1419	3	heads	head	NNS
nyp.33433082244900	1419	4	,	,	,
nyp.33433082244900	1419	5	slice	slice	VB
nyp.33433082244900	1419	6	very	very	RB
nyp.33433082244900	1419	7	fine	fine	JJ
nyp.33433082244900	1419	8	,	,	,
nyp.33433082244900	1419	9	put	put	VBN
nyp.33433082244900	1419	10	in	in	RP
nyp.33433082244900	1419	11	a	a	DT
nyp.33433082244900	1419	12	jar	jar	NN
nyp.33433082244900	1419	13	,	,	,
nyp.33433082244900	1419	14	then	then	RB
nyp.33433082244900	1419	15	cover	cover	VB
nyp.33433082244900	1419	16	with	with	IN
nyp.33433082244900	1419	17	boiling	boiling	NN
nyp.33433082244900	1419	18	water	water	NN
nyp.33433082244900	1419	19	;	;	:
nyp.33433082244900	1419	20	when	when	WRB
nyp.33433082244900	1419	21	cold	cold	JJ
nyp.33433082244900	1419	22	,	,	,
nyp.33433082244900	1419	23	drain	drain	VB
nyp.33433082244900	1419	24	off	off	IN
nyp.33433082244900	1419	25	the	the	DT
nyp.33433082244900	1419	26	water	water	NN
nyp.33433082244900	1419	27	,	,	,
nyp.33433082244900	1419	28	and	and	CC
nyp.33433082244900	1419	29	season	season	NN
nyp.33433082244900	1419	30	with	with	IN
nyp.33433082244900	1419	31	grated	grate	VBN
nyp.33433082244900	1419	32	horse	horse	NN
nyp.33433082244900	1419	33	-	-	HYPH
nyp.33433082244900	1419	34	radish	radish	NN
nyp.33433082244900	1419	35	,	,	,
nyp.33433082244900	1419	36	salt	salt	NN
nyp.33433082244900	1419	37	,	,	,
nyp.33433082244900	1419	38	equal	equal	JJ
nyp.33433082244900	1419	39	parts	part	NNS
nyp.33433082244900	1419	40	of	of	IN
nyp.33433082244900	1419	41	black	black	JJ
nyp.33433082244900	1419	42	and	and	CC
nyp.33433082244900	1419	43	red	red	JJ
nyp.33433082244900	1419	44	pepper	pepper	NN
nyp.33433082244900	1419	45	,	,	,
nyp.33433082244900	1419	46	cinnamon	cinnamon	NN
nyp.33433082244900	1419	47	,	,	,
nyp.33433082244900	1419	48	and	and	CC
nyp.33433082244900	1419	49	cloves	clove	NNS
nyp.33433082244900	1419	50	whole	whole	RB
nyp.33433082244900	1419	51	;	;	:
nyp.33433082244900	1419	52	cover	cover	VB
nyp.33433082244900	1419	53	with	with	IN
nyp.33433082244900	1419	54	strong	strong	JJ
nyp.33433082244900	1419	55	vinegar	vinegar	NN
nyp.33433082244900	1419	56	.	.	.
nyp.33433082244900	1420	1	This	this	DT
nyp.33433082244900	1420	2	is	be	VBZ
nyp.33433082244900	1420	3	convenient	convenient	JJ
nyp.33433082244900	1420	4	and	and	CC
nyp.33433082244900	1420	5	always	always	RB
nyp.33433082244900	1420	6	good	good	JJ
nyp.33433082244900	1420	7	.	.	.
nyp.33433082244900	1421	1	INDIA	INDIA	NNP
nyp.33433082244900	1421	2	PICKLE	PICKLE	NNP
nyp.33433082244900	1421	3	.	.	.
nyp.33433082244900	1422	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1422	2	George	George	NNP
nyp.33433082244900	1422	3	Simpson	Simpson	NNP
nyp.33433082244900	1422	4	.	.	.
nyp.33433082244900	1423	1	Take	take	VB
nyp.33433082244900	1423	2	three	three	CD
nyp.33433082244900	1423	3	quarts	quart	NNS
nyp.33433082244900	1423	4	vinegar	vinegar	NN
nyp.33433082244900	1423	5	,	,	,
nyp.33433082244900	1423	6	quarter	quarter	NN
nyp.33433082244900	1423	7	pound	pound	NN
nyp.33433082244900	1423	8	mustard	mustard	NN
nyp.33433082244900	1423	9	,	,	,
nyp.33433082244900	1423	10	half	half	JJ
nyp.33433082244900	1423	11	ounce	ounce	NN
nyp.33433082244900	1423	12	black	black	JJ
nyp.33433082244900	1423	13	pepper	pepper	NN
nyp.33433082244900	1423	14	,	,	,
nyp.33433082244900	1423	15	one	one	CD
nyp.33433082244900	1423	16	ounce	ounce	NN
nyp.33433082244900	1423	17	cloves	clove	NNS
nyp.33433082244900	1423	18	,	,	,
nyp.33433082244900	1423	19	one	one	CD
nyp.33433082244900	1423	20	ounce	ounce	NN
nyp.33433082244900	1423	21	allspice	allspice	NN
nyp.33433082244900	1423	22	,	,	,
nyp.33433082244900	1423	23	one	one	CD
nyp.33433082244900	1423	24	ounce	ounce	NN
nyp.33433082244900	1423	25	turmeric	turmeric	NN
nyp.33433082244900	1423	26	,	,	,
nyp.33433082244900	1423	27	one	one	CD
nyp.33433082244900	1423	28	ounce	ounce	NN
nyp.33433082244900	1423	29	ginger	ginger	NN
nyp.33433082244900	1423	30	,	,	,
nyp.33433082244900	1423	31	one	one	CD
nyp.33433082244900	1423	32	ounce	ounce	NN
nyp.33433082244900	1423	33	cayenne	cayenne	NN
nyp.33433082244900	1423	34	pepper	pepper	NN
nyp.33433082244900	1423	35	,	,	,
nyp.33433082244900	1423	36	handful	handful	NN
nyp.33433082244900	1423	37	salt	salt	NN
nyp.33433082244900	1423	38	,	,	,
nyp.33433082244900	1423	39	same	same	JJ
nyp.33433082244900	1423	40	of	of	IN
nyp.33433082244900	1423	41	sugar	sugar	NN
nyp.33433082244900	1423	42	;	;	:
nyp.33433082244900	1423	43	boil	boil	VB
nyp.33433082244900	1423	44	for	for	IN
nyp.33433082244900	1423	45	twenty	twenty	CD
nyp.33433082244900	1423	46	min-	min-	JJ
nyp.33433082244900	1423	47	utes	ute	NNS
nyp.33433082244900	1423	48	.	.	.
nyp.33433082244900	1424	1	When	when	WRB
nyp.33433082244900	1424	2	cold	cold	JJ
nyp.33433082244900	1424	3	put	put	VBN
nyp.33433082244900	1424	4	in	in	IN
nyp.33433082244900	1424	5	the	the	DT
nyp.33433082244900	1424	6	vegetables	vegetable	NNS
nyp.33433082244900	1424	7	and	and	CC
nyp.33433082244900	1424	8	cover	cover	VBP
nyp.33433082244900	1424	9	closely	closely	RB
nyp.33433082244900	1424	10	;	;	:
nyp.33433082244900	1424	11	if	if	IN
nyp.33433082244900	1424	12	the	the	DT
nyp.33433082244900	1424	13	liquid	liquid	NN
nyp.33433082244900	1424	14	should	should	MD
nyp.33433082244900	1424	15	become	become	VB
nyp.33433082244900	1424	16	thin	thin	JJ
nyp.33433082244900	1424	17	,	,	,
nyp.33433082244900	1424	18	boil	boil	VB
nyp.33433082244900	1424	19	again	again	RB
nyp.33433082244900	1424	20	and	and	CC
nyp.33433082244900	1424	21	add	add	VB
nyp.33433082244900	1424	22	more	more	JJR
nyp.33433082244900	1424	23	mustard	mustard	NN
nyp.33433082244900	1424	24	in	in	IN
nyp.33433082244900	1424	25	three	three	CD
nyp.33433082244900	1424	26	weeks	week	NNS
nyp.33433082244900	1424	27	after	after	IN
nyp.33433082244900	1424	28	making	make	VBG
nyp.33433082244900	1424	29	.	.	.
nyp.33433082244900	1425	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1425	2	RECIPES	recipe	NNS
nyp.33433082244900	1425	3	.	.	.
nyp.33433082244900	1426	1	129	129	CD
nyp.33433082244900	1426	2	TOMATO	tomato	NN
nyp.33433082244900	1426	3	MUSTARD	mustard	NN
nyp.33433082244900	1426	4	.	.	.
nyp.33433082244900	1427	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1427	2	George	George	NNP
nyp.33433082244900	1427	3	Simpson	Simpson	NNP
nyp.33433082244900	1427	4	.	.	.
nyp.33433082244900	1428	1	Slice	slice	VB
nyp.33433082244900	1428	2	and	and	CC
nyp.33433082244900	1428	3	boil	boil	VB
nyp.33433082244900	1428	4	for	for	IN
nyp.33433082244900	1428	5	an	an	DT
nyp.33433082244900	1428	6	hour	hour	NN
nyp.33433082244900	1428	7	,	,	,
nyp.33433082244900	1428	8	with	with	IN
nyp.33433082244900	1428	9	six	six	CD
nyp.33433082244900	1428	10	small	small	JJ
nyp.33433082244900	1428	11	red	red	JJ
nyp.33433082244900	1428	12	peppers	pepper	NNS
nyp.33433082244900	1428	13	,	,	,
nyp.33433082244900	1428	14	half	half	JJ
nyp.33433082244900	1428	15	bushel	bushel	NN
nyp.33433082244900	1428	16	of	of	IN
nyp.33433082244900	1428	17	ripe	ripe	JJ
nyp.33433082244900	1428	18	tomatoes	tomato	NNS
nyp.33433082244900	1428	19	strain	strain	VBP
nyp.33433082244900	1428	20	through	through	IN
nyp.33433082244900	1428	21	a	a	DT
nyp.33433082244900	1428	22	colander	colander	NN
nyp.33433082244900	1428	23	,	,	,
nyp.33433082244900	1428	24	and	and	CC
nyp.33433082244900	1428	25	boil	boil	VB
nyp.33433082244900	1428	26	for	for	IN
nyp.33433082244900	1428	27	an	an	DT
nyp.33433082244900	1428	28	hour	hour	NN
nyp.33433082244900	1428	29	,	,	,
nyp.33433082244900	1428	30	with	with	IN
nyp.33433082244900	1428	31	two	two	CD
nyp.33433082244900	1428	32	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1428	33	of	of	IN
nyp.33433082244900	1428	34	black	black	JJ
nyp.33433082244900	1428	35	pepper	pepper	NN
nyp.33433082244900	1428	36	,	,	,
nyp.33433082244900	1428	37	two	two	CD
nyp.33433082244900	1428	38	ounces	ounce	NNS
nyp.33433082244900	1428	39	ginger	ginger	NN
nyp.33433082244900	1428	40	,	,	,
nyp.33433082244900	1428	41	one	one	CD
nyp.33433082244900	1428	42	ounce	ounce	NN
nyp.33433082244900	1428	43	allspice	allspice	NN
nyp.33433082244900	1428	44	,	,	,
nyp.33433082244900	1428	45	half	half	JJ
nyp.33433082244900	1428	46	ounce	ounce	NN
nyp.33433082244900	1428	47	cloves	clove	NNS
nyp.33433082244900	1428	48	,	,	,
nyp.33433082244900	1428	49	one	one	CD
nyp.33433082244900	1428	50	-	-	HYPH
nyp.33433082244900	1428	51	eighth	eighth	JJ
nyp.33433082244900	1428	52	ounce	ounce	NN
nyp.33433082244900	1428	53	mace	mace	NN
nyp.33433082244900	1428	54	,	,	,
nyp.33433082244900	1428	55	quarter	quarter	NN
nyp.33433082244900	1428	56	pound	pound	NN
nyp.33433082244900	1428	57	salt	salt	NN
nyp.33433082244900	1428	58	.	.	.
nyp.33433082244900	1429	1	When	when	WRB
nyp.33433082244900	1429	2	cold	cold	JJ
nyp.33433082244900	1429	3	add	add	VB
nyp.33433082244900	1429	4	two	two	CD
nyp.33433082244900	1429	5	ounces	ounce	NNS
nyp.33433082244900	1429	6	mustard	mustard	NN
nyp.33433082244900	1429	7	,	,	,
nyp.33433082244900	1429	8	two	two	CD
nyp.33433082244900	1429	9	ounces	ounce	NNS
nyp.33433082244900	1429	10	currie	currie	NNP
nyp.33433082244900	1429	11	powder	powder	NN
nyp.33433082244900	1429	12	,	,	,
nyp.33433082244900	1429	13	and	and	CC
nyp.33433082244900	1429	14	one	one	CD
nyp.33433082244900	1429	15	pint	pint	NN
nyp.33433082244900	1429	16	of	of	IN
nyp.33433082244900	1429	17	vinegar	vinegar	NN
nyp.33433082244900	1429	18	.	.	.
nyp.33433082244900	1430	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1430	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082244900	1430	3	.	.	.
nyp.33433082244900	1431	1	After	after	IN
nyp.33433082244900	1431	2	cutting	cut	VBG
nyp.33433082244900	1431	3	off	off	RP
nyp.33433082244900	1431	4	all	all	PDT
nyp.33433082244900	1431	5	the	the	DT
nyp.33433082244900	1431	6	green	green	JJ
nyp.33433082244900	1431	7	leaves	leave	NNS
nyp.33433082244900	1431	8	,	,	,
nyp.33433082244900	1431	9	put	put	VBD
nyp.33433082244900	1431	10	the	the	DT
nyp.33433082244900	1431	11	cauli-	cauli-	NN
nyp.33433082244900	1431	12	flower	flower	NN
nyp.33433082244900	1431	13	into	into	IN
nyp.33433082244900	1431	14	boiling	boil	VBG
nyp.33433082244900	1431	15	water	water	NN
nyp.33433082244900	1431	16	,	,	,
nyp.33433082244900	1431	17	with	with	IN
nyp.33433082244900	1431	18	a	a	DT
nyp.33433082244900	1431	19	good	good	JJ
nyp.33433082244900	1431	20	supply	supply	NN
nyp.33433082244900	1431	21	of	of	IN
nyp.33433082244900	1431	22	salt	salt	NN
nyp.33433082244900	1431	23	,	,	,
nyp.33433082244900	1431	24	and	and	CC
nyp.33433082244900	1431	25	boil	boil	VB
nyp.33433082244900	1431	26	from	from	IN
nyp.33433082244900	1431	27	three	three	CD
nyp.33433082244900	1431	28	to	to	TO
nyp.33433082244900	1431	29	five	five	CD
nyp.33433082244900	1431	30	minutes	minute	NNS
nyp.33433082244900	1431	31	;	;	:
nyp.33433082244900	1431	32	take	take	VB
nyp.33433082244900	1431	33	them	-PRON-	PRP
nyp.33433082244900	1431	34	out	out	IN
nyp.33433082244900	1431	35	of	of	IN
nyp.33433082244900	1431	36	the	the	DT
nyp.33433082244900	1431	37	salt	salt	NN
nyp.33433082244900	1431	38	and	and	CC
nyp.33433082244900	1431	39	water	water	NN
nyp.33433082244900	1431	40	,	,	,
nyp.33433082244900	1431	41	dip	dip	VB
nyp.33433082244900	1431	42	them	-PRON-	PRP
nyp.33433082244900	1431	43	in	in	IN
nyp.33433082244900	1431	44	clear	clear	JJ
nyp.33433082244900	1431	45	cold	cold	JJ
nyp.33433082244900	1431	46	water	water	NN
nyp.33433082244900	1431	47	one	one	CD
nyp.33433082244900	1431	48	minute	minute	NN
nyp.33433082244900	1431	49	to	to	TO
nyp.33433082244900	1431	50	send	send	VB
nyp.33433082244900	1431	51	the	the	DT
nyp.33433082244900	1431	52	heat	heat	NN
nyp.33433082244900	1431	53	to	to	IN
nyp.33433082244900	1431	54	the	the	DT
nyp.33433082244900	1431	55	heart	heart	NN
nyp.33433082244900	1431	56	of	of	IN
nyp.33433082244900	1431	57	the	the	DT
nyp.33433082244900	1431	58	cauliflower	cauliflower	NN
nyp.33433082244900	1431	59	,	,	,
nyp.33433082244900	1431	60	cut	cut	VB
nyp.33433082244900	1431	61	them	-PRON-	PRP
nyp.33433082244900	1431	62	in	in	IN
nyp.33433082244900	1431	63	pieces	piece	NNS
nyp.33433082244900	1431	64	convenient	convenient	JJ
nyp.33433082244900	1431	65	to	to	TO
nyp.33433082244900	1431	66	put	put	VB
nyp.33433082244900	1431	67	in	in	IN
nyp.33433082244900	1431	68	jars	jar	NNS
nyp.33433082244900	1431	69	,	,	,
nyp.33433082244900	1431	70	then	then	RB
nyp.33433082244900	1431	71	make	make	VB
nyp.33433082244900	1431	72	a	a	DT
nyp.33433082244900	1431	73	mixture	mixture	NN
nyp.33433082244900	1431	74	of	of	IN
nyp.33433082244900	1431	75	one	one	CD
nyp.33433082244900	1431	76	tablespoonf	tablespoonf	NN
nyp.33433082244900	1431	77	ul	ul	NN
nyp.33433082244900	1431	78	of	of	IN
nyp.33433082244900	1431	79	mace	mace	NNP
nyp.33433082244900	1431	80	,	,	,
nyp.33433082244900	1431	81	one	one	CD
nyp.33433082244900	1431	82	of	of	IN
nyp.33433082244900	1431	83	cloves	clove	NNS
nyp.33433082244900	1431	84	,	,	,
nyp.33433082244900	1431	85	one	one	CD
nyp.33433082244900	1431	86	of	of	IN
nyp.33433082244900	1431	87	allspice	allspice	NN
nyp.33433082244900	1431	88	,	,	,
nyp.33433082244900	1431	89	one	one	CD
nyp.33433082244900	1431	90	of	of	IN
nyp.33433082244900	1431	91	ginger	ginger	NN
nyp.33433082244900	1431	92	,	,	,
nyp.33433082244900	1431	93	two	two	CD
nyp.33433082244900	1431	94	of	of	IN
nyp.33433082244900	1431	95	white	white	JJ
nyp.33433082244900	1431	96	mustard	mustard	NN
nyp.33433082244900	1431	97	seed	seed	NN
nyp.33433082244900	1431	98	,	,	,
nyp.33433082244900	1431	99	and	and	CC
nyp.33433082244900	1431	100	a	a	DT
nyp.33433082244900	1431	101	red	red	JJ
nyp.33433082244900	1431	102	pepper	pepper	NN
nyp.33433082244900	1431	103	pod	pod	NN
nyp.33433082244900	1431	104	;	;	:
nyp.33433082244900	1431	105	with	with	IN
nyp.33433082244900	1431	106	each	each	DT
nyp.33433082244900	1431	107	a	a	DT
nyp.33433082244900	1431	108	gallon	gallon	NN
nyp.33433082244900	1431	109	of	of	IN
nyp.33433082244900	1431	110	vinegar	vinegar	NN
nyp.33433082244900	1431	111	.	.	.
nyp.33433082244900	1432	1	Let	let	VB
nyp.33433082244900	1432	2	the	the	DT
nyp.33433082244900	1432	3	mixture	mixture	NN
nyp.33433082244900	1432	4	boil	boil	NN
nyp.33433082244900	1432	5	and	and	CC
nyp.33433082244900	1432	6	pour	pour	VB
nyp.33433082244900	1432	7	it	-PRON-	PRP
nyp.33433082244900	1432	8	upon	upon	IN
nyp.33433082244900	1432	9	the	the	DT
nyp.33433082244900	1432	10	cauliflower	cauliflower	NN
nyp.33433082244900	1432	11	;	;	:
nyp.33433082244900	1432	12	cover	cover	VB
nyp.33433082244900	1432	13	it	-PRON-	PRP
nyp.33433082244900	1432	14	closely	closely	RB
nyp.33433082244900	1432	15	and	and	CC
nyp.33433082244900	1432	16	let	let	VB
nyp.33433082244900	1432	17	it	-PRON-	PRP
nyp.33433082244900	1432	18	stand	stand	VB
nyp.33433082244900	1432	19	one	one	CD
nyp.33433082244900	1432	20	week	week	NN
nyp.33433082244900	1432	21	;	;	:
nyp.33433082244900	1432	22	then	then	RB
nyp.33433082244900	1432	23	pour	pour	VB
nyp.33433082244900	1432	24	off	off	RP
nyp.33433082244900	1432	25	the	the	DT
nyp.33433082244900	1432	26	vinegar	vinegar	NN
nyp.33433082244900	1432	27	,	,	,
nyp.33433082244900	1432	28	scald	scald	VB
nyp.33433082244900	1432	29	it	-PRON-	PRP
nyp.33433082244900	1432	30	,	,	,
nyp.33433082244900	1432	31	and	and	CC
nyp.33433082244900	1432	32	return	return	VB
nyp.33433082244900	1432	33	it	-PRON-	PRP
nyp.33433082244900	1432	34	hot	hot	JJ
nyp.33433082244900	1432	35	again	again	RB
nyp.33433082244900	1432	36	to	to	IN
nyp.33433082244900	1432	37	the	the	DT
nyp.33433082244900	1432	38	cauliflower	cauliflower	NN
nyp.33433082244900	1432	39	;	;	:
nyp.33433082244900	1432	40	then	then	RB
nyp.33433082244900	1432	41	put	put	VB
nyp.33433082244900	1432	42	it	-PRON-	PRP
nyp.33433082244900	1432	43	in	in	IN
nyp.33433082244900	1432	44	jars	jar	NNS
nyp.33433082244900	1432	45	ready	ready	JJ
nyp.33433082244900	1432	46	for	for	IN
nyp.33433082244900	1432	47	use	use	NN
nyp.33433082244900	1432	48	.	.	.
nyp.33433082244900	1433	1	The	the	DT
nyp.33433082244900	1433	2	best	good	JJS
nyp.33433082244900	1433	3	cider	cider	NN
nyp.33433082244900	1433	4	vinegar	vinegar	NN
nyp.33433082244900	1433	5	should	should	MD
nyp.33433082244900	1433	6	be	be	VB
nyp.33433082244900	1433	7	used	use	VBN
nyp.33433082244900	1433	8	,	,	,
nyp.33433082244900	1433	9	and	and	CC
nyp.33433082244900	1433	10	if	if	IN
nyp.33433082244900	1433	11	it	-PRON-	PRP
nyp.33433082244900	1433	12	is	be	VBZ
nyp.33433082244900	1433	13	not	not	RB
nyp.33433082244900	1433	14	perfectly	perfectly	RB
nyp.33433082244900	1433	15	clear	clear	JJ
nyp.33433082244900	1433	16	it	-PRON-	PRP
nyp.33433082244900	1433	17	will	will	MD
nyp.33433082244900	1433	18	dissolve	dissolve	VB
nyp.33433082244900	1433	19	the	the	DT
nyp.33433082244900	1433	20	cauliflower	cauliflower	NN
nyp.33433082244900	1433	21	.	.	.
nyp.33433082244900	1434	1	PICKLES	pickle	NNS
nyp.33433082244900	1434	2	.	.	.
nyp.33433082244900	1435	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1435	2	H.	H.	NNP
nyp.33433082244900	1435	3	Baird	Baird	NNP
nyp.33433082244900	1435	4	.	.	.
nyp.33433082244900	1436	1	Slice	slice	VB
nyp.33433082244900	1436	2	one	one	CD
nyp.33433082244900	1436	3	peck	peck	NN
nyp.33433082244900	1436	4	green	green	JJ
nyp.33433082244900	1436	5	tomatoes	tomato	NNS
nyp.33433082244900	1436	6	,	,	,
nyp.33433082244900	1436	7	and	and	CC
nyp.33433082244900	1436	8	one	one	CD
nyp.33433082244900	1436	9	quart	quart	NN
nyp.33433082244900	1436	10	small	small	JJ
nyp.33433082244900	1436	11	130	130	CD
nyp.33433082244900	1436	12	THE	the	DT
nyp.33433082244900	1436	13	HOME	home	NN
nyp.33433082244900	1436	14	COOK	COOK	NNP
nyp.33433082244900	1436	15	BOOK	BOOK	NNP
nyp.33433082244900	1436	16	.	.	.
nyp.33433082244900	1437	1	white	white	JJ
nyp.33433082244900	1437	2	onions	onion	NNS
nyp.33433082244900	1437	3	,	,	,
nyp.33433082244900	1437	4	each	each	DT
nyp.33433082244900	1437	5	in	in	IN
nyp.33433082244900	1437	6	a	a	DT
nyp.33433082244900	1437	7	separate	separate	JJ
nyp.33433082244900	1437	8	dish	dish	NN
nyp.33433082244900	1437	9	,	,	,
nyp.33433082244900	1437	10	with	with	IN
nyp.33433082244900	1437	11	a	a	DT
nyp.33433082244900	1437	12	small	small	JJ
nyp.33433082244900	1437	13	tea-	tea-	JJ
nyp.33433082244900	1437	14	cup	cup	NN
nyp.33433082244900	1437	15	of	of	IN
nyp.33433082244900	1437	16	salt	salt	NN
nyp.33433082244900	1437	17	on	on	IN
nyp.33433082244900	1437	18	them	-PRON-	PRP
nyp.33433082244900	1437	19	;	;	:
nyp.33433082244900	1437	20	to	to	TO
nyp.33433082244900	1437	21	stand	stand	VB
nyp.33433082244900	1437	22	over	over	IN
nyp.33433082244900	1437	23	night	night	NN
nyp.33433082244900	1437	24	.	.	.
nyp.33433082244900	1438	1	Drain	drain	VB
nyp.33433082244900	1438	2	well	well	RB
nyp.33433082244900	1438	3	,	,	,
nyp.33433082244900	1438	4	then	then	RB
nyp.33433082244900	1438	5	take	take	VB
nyp.33433082244900	1438	6	two	two	CD
nyp.33433082244900	1438	7	quarts	quart	NNS
nyp.33433082244900	1438	8	vinegar	vinegar	NN
nyp.33433082244900	1438	9	,	,	,
nyp.33433082244900	1438	10	one	one	CD
nyp.33433082244900	1438	11	pound	pound	NN
nyp.33433082244900	1438	12	brown	brown	JJ
nyp.33433082244900	1438	13	sugar	sugar	NN
nyp.33433082244900	1438	14	,	,	,
nyp.33433082244900	1438	15	a	a	DT
nyp.33433082244900	1438	16	few	few	JJ
nyp.33433082244900	1438	17	pepper	pepper	NN
nyp.33433082244900	1438	18	pods	pod	NNS
nyp.33433082244900	1438	19	,	,	,
nyp.33433082244900	1438	20	capsicums	capsicum	NNS
nyp.33433082244900	1438	21	,	,	,
nyp.33433082244900	1438	22	some	some	DT
nyp.33433082244900	1438	23	mace	mace	NN
nyp.33433082244900	1438	24	and	and	CC
nyp.33433082244900	1438	25	ginger	ginger	NN
nyp.33433082244900	1438	26	root	root	NN
nyp.33433082244900	1438	27	,	,	,
nyp.33433082244900	1438	28	and	and	CC
nyp.33433082244900	1438	29	put	put	VBD
nyp.33433082244900	1438	30	all	all	RB
nyp.33433082244900	1438	31	together	together	RB
nyp.33433082244900	1438	32	and	and	CC
nyp.33433082244900	1438	33	simmer	simmer	VB
nyp.33433082244900	1438	34	until	until	IN
nyp.33433082244900	1438	35	tender	tender	NN
nyp.33433082244900	1438	36	.	.	.
nyp.33433082244900	1439	1	A	a	DT
nyp.33433082244900	1439	2	very	very	RB
nyp.33433082244900	1439	3	nice	nice	JJ
nyp.33433082244900	1439	4	pickle	pickle	NN
nyp.33433082244900	1439	5	.	.	.
nyp.33433082244900	1440	1	ANOTHER	another	DT
nyp.33433082244900	1440	2	GOOD	good	JJ
nyp.33433082244900	1440	3	PICKLE	pickle	NN
nyp.33433082244900	1440	4	.	.	.
nyp.33433082244900	1441	1	Two	two	CD
nyp.33433082244900	1441	2	quarts	quart	NNS
nyp.33433082244900	1441	3	small	small	JJ
nyp.33433082244900	1441	4	cucumbers	cucumber	NNS
nyp.33433082244900	1441	5	,	,	,
nyp.33433082244900	1441	6	one	one	CD
nyp.33433082244900	1441	7	quart	quart	NN
nyp.33433082244900	1441	8	small	small	JJ
nyp.33433082244900	1441	9	onions	onion	NNS
nyp.33433082244900	1441	10	,	,	,
nyp.33433082244900	1441	11	two	two	CD
nyp.33433082244900	1441	12	small	small	JJ
nyp.33433082244900	1441	13	cauliflowers	cauliflower	NNS
nyp.33433082244900	1441	14	,	,	,
nyp.33433082244900	1441	15	one	one	CD
nyp.33433082244900	1441	16	quart	quart	NN
nyp.33433082244900	1441	17	beans	bean	NNS
nyp.33433082244900	1441	18	;	;	:
nyp.33433082244900	1441	19	let	let	VB
nyp.33433082244900	1441	20	them	-PRON-	PRP
nyp.33433082244900	1441	21	lie	lie	VB
nyp.33433082244900	1441	22	over	over	IN
nyp.33433082244900	1441	23	-	-	HYPH
nyp.33433082244900	1441	24	night	night	NN
nyp.33433082244900	1441	25	,	,	,
nyp.33433082244900	1441	26	with	with	IN
nyp.33433082244900	1441	27	a	a	DT
nyp.33433082244900	1441	28	small	small	JJ
nyp.33433082244900	1441	29	teacup	teacup	NN
nyp.33433082244900	1441	30	of	of	IN
nyp.33433082244900	1441	31	salt	salt	NN
nyp.33433082244900	1441	32	in	in	IN
nyp.33433082244900	1441	33	a	a	DT
nyp.33433082244900	1441	34	gallon	gallon	NN
nyp.33433082244900	1441	35	of	of	IN
nyp.33433082244900	1441	36	water	water	NN
nyp.33433082244900	1441	37	;	;	:
nyp.33433082244900	1441	38	in	in	IN
nyp.33433082244900	1441	39	the	the	DT
nyp.33433082244900	1441	40	morning	morning	NN
nyp.33433082244900	1441	41	put	put	VBD
nyp.33433082244900	1441	42	them	-PRON-	PRP
nyp.33433082244900	1441	43	on	on	IN
nyp.33433082244900	1441	44	the	the	DT
nyp.33433082244900	1441	45	stove	stove	NN
nyp.33433082244900	1441	46	and	and	CC
nyp.33433082244900	1441	47	let	let	VB
nyp.33433082244900	1441	48	them	-PRON-	PRP
nyp.33433082244900	1441	49	come	come	VB
nyp.33433082244900	1441	50	to	to	IN
nyp.33433082244900	1441	51	a	a	DT
nyp.33433082244900	1441	52	scald	scald	NN
nyp.33433082244900	1441	53	,	,	,
nyp.33433082244900	1441	54	then	then	RB
nyp.33433082244900	1441	55	take	take	VB
nyp.33433082244900	1441	56	out	out	RP
nyp.33433082244900	1441	57	and	and	CC
nyp.33433082244900	1441	58	let	let	VB
nyp.33433082244900	1441	59	them	-PRON-	PRP
nyp.33433082244900	1441	60	cool	cool	VB
nyp.33433082244900	1441	61	,	,	,
nyp.33433082244900	1441	62	To	to	IN
nyp.33433082244900	1441	63	two	two	CD
nyp.33433082244900	1441	64	quarts	quart	NNS
nyp.33433082244900	1441	65	of	of	IN
nyp.33433082244900	1441	66	vinegar	vinegar	NN
nyp.33433082244900	1441	67	put	put	VBD
nyp.33433082244900	1441	68	one	one	CD
nyp.33433082244900	1441	69	ounce	ounce	NN
nyp.33433082244900	1441	70	of	of	IN
nyp.33433082244900	1441	71	curry	curry	NN
nyp.33433082244900	1441	72	powder	powder	NN
nyp.33433082244900	1441	73	,	,	,
nyp.33433082244900	1441	74	one	one	CD
nyp.33433082244900	1441	75	ounce	ounce	NN
nyp.33433082244900	1441	76	turmeric	turmeric	NN
nyp.33433082244900	1441	77	,	,	,
nyp.33433082244900	1441	78	one	one	CD
nyp.33433082244900	1441	79	ounce	ounce	NN
nyp.33433082244900	1441	80	ground	ground	NN
nyp.33433082244900	1441	81	ginger	ginger	NN
nyp.33433082244900	1441	82	,	,	,
nyp.33433082244900	1441	83	two	two	CD
nyp.33433082244900	1441	84	ounces	ounce	NNS
nyp.33433082244900	1441	85	mustard	mustard	NN
nyp.33433082244900	1441	86	,	,	,
nyp.33433082244900	1441	87	one	one	CD
nyp.33433082244900	1441	88	teaspoon	teaspoon	NN
nyp.33433082244900	1441	89	cayenne	cayenne	NN
nyp.33433082244900	1441	90	pepper	pepper	NN
nyp.33433082244900	1441	91	,	,	,
nyp.33433082244900	1441	92	two	two	CD
nyp.33433082244900	1441	93	or	or	CC
nyp.33433082244900	1441	94	three	three	CD
nyp.33433082244900	1441	95	tablespoons	tablespoon	NNS
nyp.33433082244900	1441	96	salad	salad	NN
nyp.33433082244900	1441	97	oil	oil	NN
nyp.33433082244900	1441	98	;	;	:
nyp.33433082244900	1441	99	mix	mix	VB
nyp.33433082244900	1441	100	all	all	RB
nyp.33433082244900	1441	101	together	together	RB
nyp.33433082244900	1441	102	,	,	,
nyp.33433082244900	1441	103	and	and	CC
nyp.33433082244900	1441	104	let	let	VB
nyp.33433082244900	1441	105	it	-PRON-	PRP
nyp.33433082244900	1441	106	just	just	RB
nyp.33433082244900	1441	107	come	come	VB
nyp.33433082244900	1441	108	to	to	IN
nyp.33433082244900	1441	109	a	a	DT
nyp.33433082244900	1441	110	boil	boil	NN
nyp.33433082244900	1441	111	and	and	CC
nyp.33433082244900	1441	112	pour	pour	VB
nyp.33433082244900	1441	113	over	over	IN
nyp.33433082244900	1441	114	the	the	DT
nyp.33433082244900	1441	115	vegetables	vegetable	NNS
nyp.33433082244900	1441	116	.	.	.
nyp.33433082244900	1442	1	FRENCH	FRENCH	NNP
nyp.33433082244900	1442	2	TOMATO	TOMATO	NNP
nyp.33433082244900	1442	3	PICKLE	pickle	NN
nyp.33433082244900	1442	4	.	.	.
nyp.33433082244900	1443	1	One	one	CD
nyp.33433082244900	1443	2	peck	peck	NN
nyp.33433082244900	1443	3	green	green	JJ
nyp.33433082244900	1443	4	tomatoes	tomato	NNS
nyp.33433082244900	1443	5	,	,	,
nyp.33433082244900	1443	6	six	six	CD
nyp.33433082244900	1443	7	onions	onion	NNS
nyp.33433082244900	1443	8	nicely	nicely	RB
nyp.33433082244900	1443	9	sliced	slice	VBN
nyp.33433082244900	1443	10	;	;	:
nyp.33433082244900	1443	11	sprinkle	sprinkle	VB
nyp.33433082244900	1443	12	one	one	CD
nyp.33433082244900	1443	13	teacup	teacup	NN
nyp.33433082244900	1443	14	salt	salt	NN
nyp.33433082244900	1443	15	over	over	RB
nyp.33433082244900	1443	16	and	and	CC
nyp.33433082244900	1443	17	stand	stand	VB
nyp.33433082244900	1443	18	all	all	DT
nyp.33433082244900	1443	19	night	night	NN
nyp.33433082244900	1443	20	;	;	:
nyp.33433082244900	1443	21	then	then	RB
nyp.33433082244900	1443	22	drain	drain	VB
nyp.33433082244900	1443	23	well	well	RB
nyp.33433082244900	1443	24	and	and	CC
nyp.33433082244900	1443	25	scald	scald	VB
nyp.33433082244900	1443	26	in	in	IN
nyp.33433082244900	1443	27	weak	weak	JJ
nyp.33433082244900	1443	28	vinegar	vinegar	NN
nyp.33433082244900	1443	29	ten	ten	CD
nyp.33433082244900	1443	30	or	or	CC
nyp.33433082244900	1443	31	fifteen	fifteen	CD
nyp.33433082244900	1443	32	minutes	minute	NNS
nyp.33433082244900	1443	33	;	;	:
nyp.33433082244900	1443	34	drain	drain	VB
nyp.33433082244900	1443	35	again	again	RB
nyp.33433082244900	1443	36	and	and	CC
nyp.33433082244900	1443	37	scald	scald	VB
nyp.33433082244900	1443	38	with	with	IN
nyp.33433082244900	1443	39	two	two	CD
nyp.33433082244900	1443	40	quarts	quart	NNS
nyp.33433082244900	1443	41	strong	strong	JJ
nyp.33433082244900	1443	42	vinegar	vinegar	NN
nyp.33433082244900	1443	43	,	,	,
nyp.33433082244900	1443	44	one	one	CD
nyp.33433082244900	1443	45	pound	pound	NN
nyp.33433082244900	1443	46	sugar	sugar	NN
nyp.33433082244900	1443	47	,	,	,
nyp.33433082244900	1443	48	two	two	CD
nyp.33433082244900	1443	49	tablespoons	tablespoon	NNS
nyp.33433082244900	1443	50	curry	curry	NN
nyp.33433082244900	1443	51	powder	powder	NN
nyp.33433082244900	1443	52	,	,	,
nyp.33433082244900	1443	53	two	two	CD
nyp.33433082244900	1443	54	tablespoons	tablespoon	NNS
nyp.33433082244900	1443	55	turmeric	turmeric	NN
nyp.33433082244900	1443	56	,	,	,
nyp.33433082244900	1443	57	two	two	CD
nyp.33433082244900	1443	58	teaspoons	teaspoon	NNS
nyp.33433082244900	1443	59	cinnamon	cinnamon	NN
nyp.33433082244900	1443	60	,	,	,
nyp.33433082244900	1443	61	two	two	CD
nyp.33433082244900	1443	62	teaspoons	teaspoon	NNS
nyp.33433082244900	1443	63	cloves	clove	NNS
nyp.33433082244900	1443	64	,	,	,
nyp.33433082244900	1443	65	two	two	CD
nyp.33433082244900	1443	66	teaspoons	teaspoon	NNS
nyp.33433082244900	1443	67	allspice	allspice	NN
nyp.33433082244900	1443	68	,	,	,
nyp.33433082244900	1443	69	two	two	CD
nyp.33433082244900	1443	70	teaspoons	teaspoon	NNS
nyp.33433082244900	1443	71	mustard	mustard	NN
nyp.33433082244900	1443	72	;	;	:
nyp.33433082244900	1443	73	simmer	simmer	VB
nyp.33433082244900	1443	74	all	all	DT
nyp.33433082244900	1443	75	together	together	RB
nyp.33433082244900	1443	76	slowly	slowly	RB
nyp.33433082244900	1443	77	a	a	DT
nyp.33433082244900	1443	78	few	few	JJ
nyp.33433082244900	1443	79	minutes	minute	NNS
nyp.33433082244900	1443	80	.	.	.
nyp.33433082244900	1444	1	It	-PRON-	PRP
nyp.33433082244900	1444	2	is	be	VBZ
nyp.33433082244900	1444	3	a	a	DT
nyp.33433082244900	1444	4	beautiful	beautiful	JJ
nyp.33433082244900	1444	5	rich	rich	JJ
nyp.33433082244900	1444	6	pickle	pickle	NN
nyp.33433082244900	1444	7	.	.	.
nyp.33433082244900	1445	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1445	2	BEC1PE	bec1pe	NN
nyp.33433082244900	1445	3	&	&	CC
nyp.33433082244900	1445	4	131	131	CD
nyp.33433082244900	1445	5	P	p	NN
nyp.33433082244900	1445	6	'	'	POS
nyp.33433082244900	1445	7	SPICED	spiced	JJ
nyp.33433082244900	1445	8	TOMATOES	tomato	NNS
nyp.33433082244900	1445	9	.	.	.
nyp.33433082244900	1446	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1446	2	Stotesbnry	Stotesbnry	NNP
nyp.33433082244900	1446	3	.	.	.
nyp.33433082244900	1447	1	To	to	IN
nyp.33433082244900	1447	2	four	four	CD
nyp.33433082244900	1447	3	pounds	pound	NNS
nyp.33433082244900	1447	4	of	of	IN
nyp.33433082244900	1447	5	large	large	JJ
nyp.33433082244900	1447	6	red	red	JJ
nyp.33433082244900	1447	7	tomatoes	tomato	NNS
nyp.33433082244900	1447	8	,	,	,
nyp.33433082244900	1447	9	take	take	VB
nyp.33433082244900	1447	10	two	two	CD
nyp.33433082244900	1447	11	pounds	pound	NNS
nyp.33433082244900	1447	12	of	of	IN
nyp.33433082244900	1447	13	good	good	JJ
nyp.33433082244900	1447	14	brown	brown	JJ
nyp.33433082244900	1447	15	sugar	sugar	NN
nyp.33433082244900	1447	16	,	,	,
nyp.33433082244900	1447	17	one	one	CD
nyp.33433082244900	1447	18	pint	pint	NN
nyp.33433082244900	1447	19	of	of	IN
nyp.33433082244900	1447	20	cider	cider	NN
nyp.33433082244900	1447	21	vinegar	vinegar	NN
nyp.33433082244900	1447	22	,	,	,
nyp.33433082244900	1447	23	half	half	JJ
nyp.33433082244900	1447	24	ounce	ounce	NN
nyp.33433082244900	1447	25	of	of	IN
nyp.33433082244900	1447	26	cloves	clove	NNS
nyp.33433082244900	1447	27	,	,	,
nyp.33433082244900	1447	28	and	and	CC
nyp.33433082244900	1447	29	half	half	JJ
nyp.33433082244900	1447	30	ounce	ounce	NN
nyp.33433082244900	1447	31	of	of	IN
nyp.33433082244900	1447	32	stick	stick	NN
nyp.33433082244900	1447	33	cinnamon	cinnamon	NN
nyp.33433082244900	1447	34	;	;	:
nyp.33433082244900	1447	35	stew	stew	NN
nyp.33433082244900	1447	36	all	all	RB
nyp.33433082244900	1447	37	together	together	RB
nyp.33433082244900	1447	38	in	in	IN
nyp.33433082244900	1447	39	a	a	DT
nyp.33433082244900	1447	40	preserving	preserve	VBG
nyp.33433082244900	1447	41	kettle	kettle	NN
nyp.33433082244900	1447	42	until	until	IN
nyp.33433082244900	1447	43	the	the	DT
nyp.33433082244900	1447	44	tomatoes	tomato	NNS
nyp.33433082244900	1447	45	are	be	VBP
nyp.33433082244900	1447	46	cooked	cook	VBN
nyp.33433082244900	1447	47	;	;	:
nyp.33433082244900	1447	48	take	take	VB
nyp.33433082244900	1447	49	the	the	DT
nyp.33433082244900	1447	50	tomatoes	tomato	NNS
nyp.33433082244900	1447	51	out	out	RP
nyp.33433082244900	1447	52	and	and	CC
nyp.33433082244900	1447	53	put	put	VBD
nyp.33433082244900	1447	54	them	-PRON-	PRP
nyp.33433082244900	1447	55	on	on	IN
nyp.33433082244900	1447	56	dishes	dish	NNS
nyp.33433082244900	1447	57	to	to	TO
nyp.33433082244900	1447	58	cool	cool	VB
nyp.33433082244900	1447	59	,	,	,
nyp.33433082244900	1447	60	letting	let	VBG
nyp.33433082244900	1447	61	the	the	DT
nyp.33433082244900	1447	62	syrup	syrup	NN
nyp.33433082244900	1447	63	go	go	VB
nyp.33433082244900	1447	64	on	on	IN
nyp.33433082244900	1447	65	simmering	simmer	VBG
nyp.33433082244900	1447	66	slowly	slowly	RB
nyp.33433082244900	1447	67	;	;	:
nyp.33433082244900	1447	68	when	when	WRB
nyp.33433082244900	1447	69	the	the	DT
nyp.33433082244900	1447	70	tomatoes	tomato	NNS
nyp.33433082244900	1447	71	are	be	VBP
nyp.33433082244900	1447	72	cold	cold	JJ
nyp.33433082244900	1447	73	return	return	VB
nyp.33433082244900	1447	74	them	-PRON-	PRP
nyp.33433082244900	1447	75	to	to	IN
nyp.33433082244900	1447	76	the	the	DT
nyp.33433082244900	1447	77	syrup	syrup	NN
nyp.33433082244900	1447	78	for	for	IN
nyp.33433082244900	1447	79	a	a	DT
nyp.33433082244900	1447	80	little	little	JJ
nyp.33433082244900	1447	81	while	while	NN
nyp.33433082244900	1447	82	;	;	:
nyp.33433082244900	1447	83	let	let	VB
nyp.33433082244900	1447	84	them	-PRON-	PRP
nyp.33433082244900	1447	85	become	become	VB
nyp.33433082244900	1447	86	cold	cold	JJ
nyp.33433082244900	1447	87	before	before	IN
nyp.33433082244900	1447	88	putting	put	VBG
nyp.33433082244900	1447	89	them	-PRON-	PRP
nyp.33433082244900	1447	90	in	in	IN
nyp.33433082244900	1447	91	the	the	DT
nyp.33433082244900	1447	92	jars	jar	NNS
nyp.33433082244900	1447	93	.	.	.
nyp.33433082244900	1448	1	The	the	DT
nyp.33433082244900	1448	2	syrup	syrup	NN
nyp.33433082244900	1448	3	must	must	MD
nyp.33433082244900	1448	4	be	be	VB
nyp.33433082244900	1448	5	boiled	boil	VBN
nyp.33433082244900	1448	6	down	down	RP
nyp.33433082244900	1448	7	as	as	RB
nyp.33433082244900	1448	8	thick	thick	JJ
nyp.33433082244900	1448	9	as	as	IN
nyp.33433082244900	1448	10	molasses	molasses	NN
nyp.33433082244900	1448	11	,	,	,
nyp.33433082244900	1448	12	and	and	CC
nyp.33433082244900	1448	13	poured	pour	VBD
nyp.33433082244900	1448	14	cold	cold	NN
nyp.33433082244900	1448	15	over	over	IN
nyp.33433082244900	1448	16	the	the	DT
nyp.33433082244900	1448	17	tomatoes	tomato	NNS
nyp.33433082244900	1448	18	;	;	:
nyp.33433082244900	1448	19	tie	tie	VB
nyp.33433082244900	1448	20	them	-PRON-	PRP
nyp.33433082244900	1448	21	down	down	RP
nyp.33433082244900	1448	22	with	with	IN
nyp.33433082244900	1448	23	bladder	bladder	NN
nyp.33433082244900	1448	24	or	or	CC
nyp.33433082244900	1448	25	waxed	waxed	JJ
nyp.33433082244900	1448	26	paper	paper	NN
nyp.33433082244900	1448	27	.	.	.
nyp.33433082244900	1449	1	PICKLED	PICKLED	NNP
nyp.33433082244900	1449	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433082244900	1449	3	.	.	.
nyp.33433082244900	1450	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1450	2	Packard	Packard	NNP
nyp.33433082244900	1450	3	.	.	.
nyp.33433082244900	1451	1	Wash	wash	VB
nyp.33433082244900	1451	2	with	with	IN
nyp.33433082244900	1451	3	care	care	NN
nyp.33433082244900	1451	4	your	-PRON-	PRP$
nyp.33433082244900	1451	5	cucumbers	cucumber	NNS
nyp.33433082244900	1451	6	,	,	,
nyp.33433082244900	1451	7	and	and	CC
nyp.33433082244900	1451	8	place	place	NN
nyp.33433082244900	1451	9	in	in	IN
nyp.33433082244900	1451	10	jars	jar	NNS
nyp.33433082244900	1451	11	.	.	.
nyp.33433082244900	1452	1	Make	make	VB
nyp.33433082244900	1452	2	a	a	DT
nyp.33433082244900	1452	3	weak	weak	JJ
nyp.33433082244900	1452	4	brine	brine	NN
nyp.33433082244900	1452	5	(	(	-LRB-
nyp.33433082244900	1452	6	a	a	DT
nyp.33433082244900	1452	7	handful	handful	NN
nyp.33433082244900	1452	8	of	of	IN
nyp.33433082244900	1452	9	salt	salt	NN
nyp.33433082244900	1452	10	to	to	IN
nyp.33433082244900	1452	11	a	a	DT
nyp.33433082244900	1452	12	gallon	gallon	NN
nyp.33433082244900	1452	13	and	and	CC
nyp.33433082244900	1452	14	a	a	DT
nyp.33433082244900	1452	15	half	half	NN
nyp.33433082244900	1452	16	of	of	IN
nyp.33433082244900	1452	17	water	water	NN
nyp.33433082244900	1452	18	)	)	-RRB-
nyp.33433082244900	1452	19	.	.	.
nyp.33433082244900	1453	1	When	when	WRB
nyp.33433082244900	1453	2	scalding	scald	VBG
nyp.33433082244900	1453	3	hot	hot	JJ
nyp.33433082244900	1453	4	,	,	,
nyp.33433082244900	1453	5	turn	turn	VB
nyp.33433082244900	1453	6	over	over	RP
nyp.33433082244900	1453	7	the	the	DT
nyp.33433082244900	1453	8	cucum-	cucum-	JJ
nyp.33433082244900	1453	9	bers	ber	NNS
nyp.33433082244900	1453	10	and	and	CC
nyp.33433082244900	1453	11	cover	cover	VB
nyp.33433082244900	1453	12	;	;	:
nyp.33433082244900	1453	13	repeat	repeat	VB
nyp.33433082244900	1453	14	this	this	DT
nyp.33433082244900	1453	15	process	process	NN
nyp.33433082244900	1453	16	three	three	CD
nyp.33433082244900	1453	17	mornings	morning	NNS
nyp.33433082244900	1453	18	in	in	IN
nyp.33433082244900	1453	19	succession	succession	NN
nyp.33433082244900	1453	20	,	,	,
nyp.33433082244900	1453	21	taking	take	VBG
nyp.33433082244900	1453	22	care	care	NN
nyp.33433082244900	1453	23	to	to	TO
nyp.33433082244900	1453	24	skim	skim	VB
nyp.33433082244900	1453	25	thoroughly	thoroughly	RB
nyp.33433082244900	1453	26	.	.	.
nyp.33433082244900	1454	1	On	on	IN
nyp.33433082244900	1454	2	the	the	DT
nyp.33433082244900	1454	3	fourth	fourth	JJ
nyp.33433082244900	1454	4	day	day	NN
nyp.33433082244900	1454	5	have	have	VBP
nyp.33433082244900	1454	6	ready	ready	JJ
nyp.33433082244900	1454	7	a	a	DT
nyp.33433082244900	1454	8	porcelain	porcelain	NN
nyp.33433082244900	1454	9	kettle	kettle	NN
nyp.33433082244900	1454	10	of	of	IN
nyp.33433082244900	1454	11	vinegar	vinegar	NN
nyp.33433082244900	1454	12	,	,	,
nyp.33433082244900	1454	13	to	to	TO
nyp.33433082244900	1454	14	which	which	WDT
nyp.33433082244900	1454	15	has	have	VBZ
nyp.33433082244900	1454	16	been	be	VBN
nyp.33433082244900	1454	17	added	add	VBN
nyp.33433082244900	1454	18	a	a	DT
nyp.33433082244900	1454	19	piece	piece	NN
nyp.33433082244900	1454	20	of	of	IN
nyp.33433082244900	1454	21	alum	alum	NN
nyp.33433082244900	1454	22	the	the	DT
nyp.33433082244900	1454	23	size	size	NN
nyp.33433082244900	1454	24	of	of	IN
nyp.33433082244900	1454	25	a	a	DT
nyp.33433082244900	1454	26	wal-	wal-	NN
nyp.33433082244900	1454	27	nut	nut	NN
nyp.33433082244900	1454	28	.	.	.
nyp.33433082244900	1455	1	When	when	WRB
nyp.33433082244900	1455	2	scalding	scald	VBG
nyp.33433082244900	1455	3	hot	hot	JJ
nyp.33433082244900	1455	4	,	,	,
nyp.33433082244900	1455	5	put	put	VBN
nyp.33433082244900	1455	6	in	in	RP
nyp.33433082244900	1455	7	as	as	RB
nyp.33433082244900	1455	8	many	many	JJ
nyp.33433082244900	1455	9	cucumbers	cucumber	NNS
nyp.33433082244900	1455	10	as	as	IN
nyp.33433082244900	1455	11	may	may	MD
nyp.33433082244900	1455	12	be	be	VB
nyp.33433082244900	1455	13	covered	cover	VBN
nyp.33433082244900	1455	14	with	with	IN
nyp.33433082244900	1455	15	the	the	DT
nyp.33433082244900	1455	16	vinegar	vinegar	NN
nyp.33433082244900	1455	17	;	;	:
nyp.33433082244900	1455	18	do	do	VB
nyp.33433082244900	1455	19	not	not	RB
nyp.33433082244900	1455	20	let	let	VB
nyp.33433082244900	1455	21	them	-PRON-	PRP
nyp.33433082244900	1455	22	boil	boil	VB
nyp.33433082244900	1455	23	,	,	,
nyp.33433082244900	1455	24	but	but	CC
nyp.33433082244900	1455	25	skim	skim	VB
nyp.33433082244900	1455	26	off	off	RP
nyp.33433082244900	1455	27	as	as	RB
nyp.33433082244900	1455	28	soon	soon	RB
nyp.33433082244900	1455	29	as	as	IN
nyp.33433082244900	1455	30	scalded	scald	VBN
nyp.33433082244900	1455	31	through	through	RB
nyp.33433082244900	1455	32	,	,	,
nyp.33433082244900	1455	33	and	and	CC
nyp.33433082244900	1455	34	replace	replace	VB
nyp.33433082244900	1455	35	with	with	IN
nyp.33433082244900	1455	36	others	other	NNS
nyp.33433082244900	1455	37	,	,	,
nyp.33433082244900	1455	38	adding	add	VBG
nyp.33433082244900	1455	39	each	each	DT
nyp.33433082244900	1455	40	time	time	NN
nyp.33433082244900	1455	41	a	a	DT
nyp.33433082244900	1455	42	small	small	JJ
nyp.33433082244900	1455	43	piece	piece	NN
nyp.33433082244900	1455	44	of	of	IN
nyp.33433082244900	1455	45	alum	alum	NN
nyp.33433082244900	1455	46	.	.	.
nyp.33433082244900	1456	1	When	when	WRB
nyp.33433082244900	1456	2	this	this	DT
nyp.33433082244900	1456	3	process	process	NN
nyp.33433082244900	1456	4	is	be	VBZ
nyp.33433082244900	1456	5	through	through	RB
nyp.33433082244900	1456	6	,	,	,
nyp.33433082244900	1456	7	throw	throw	VB
nyp.33433082244900	1456	8	out	out	RP
nyp.33433082244900	1456	9	the	the	DT
nyp.33433082244900	1456	10	vinegar	vinegar	NN
nyp.33433082244900	1456	11	and	and	CC
nyp.33433082244900	1456	12	replace	replace	VB
nyp.33433082244900	1456	13	with	with	IN
nyp.33433082244900	1456	14	good	good	JJ
nyp.33433082244900	1456	15	cider	cider	NN
nyp.33433082244900	1456	16	or	or	CC
nyp.33433082244900	1456	17	white	white	JJ
nyp.33433082244900	1456	18	wine	wine	NN
nyp.33433082244900	1456	19	vinegar	vinegar	NN
nyp.33433082244900	1456	20	;	;	:
nyp.33433082244900	1456	21	add	add	VB
nyp.33433082244900	1456	22	spices	spice	NNS
nyp.33433082244900	1456	23	,	,	,
nyp.33433082244900	1456	24	mustard	mustard	NN
nyp.33433082244900	1456	25	seed	seed	NN
nyp.33433082244900	1456	26	,	,	,
nyp.33433082244900	1456	27	and	and	CC
nyp.33433082244900	1456	28	red	red	JJ
nyp.33433082244900	1456	29	peppers	pepper	NNS
nyp.33433082244900	1456	30	.	.	.
nyp.33433082244900	1457	1	Sort	sort	RB
nyp.33433082244900	1457	2	the	the	DT
nyp.33433082244900	1457	3	pickles	pickle	NNS
nyp.33433082244900	1457	4	132	132	CD
nyp.33433082244900	1457	5	THE	the	DT
nyp.33433082244900	1457	6	HOME	home	NN
nyp.33433082244900	1457	7	COOK	COOK	NNP
nyp.33433082244900	1457	8	BOOK	BOOK	NNP
nyp.33433082244900	1457	9	.	.	.
nyp.33433082244900	1458	1	and	and	CC
nyp.33433082244900	1458	2	place	place	NN
nyp.33433082244900	1458	3	in	in	IN
nyp.33433082244900	1458	4	stone	stone	NN
nyp.33433082244900	1458	5	or	or	CC
nyp.33433082244900	1458	6	glass	glass	NN
nyp.33433082244900	1458	7	jars	jar	NNS
nyp.33433082244900	1458	8	,	,	,
nyp.33433082244900	1458	9	turn	turn	VB
nyp.33433082244900	1458	10	over	over	RP
nyp.33433082244900	1458	11	the	the	DT
nyp.33433082244900	1458	12	hot	hot	JJ
nyp.33433082244900	1458	13	spiced	spiced	JJ
nyp.33433082244900	1458	14	vinegar	vinegar	NN
nyp.33433082244900	1458	15	;	;	:
nyp.33433082244900	1458	16	seal	seal	VB
nyp.33433082244900	1458	17	and	and	CC
nyp.33433082244900	1458	18	put	put	VB
nyp.33433082244900	1458	19	away	away	RP
nyp.33433082244900	1458	20	the	the	DT
nyp.33433082244900	1458	21	jars	jar	NNS
nyp.33433082244900	1458	22	not	not	RB
nyp.33433082244900	1458	23	needed	need	VBN
nyp.33433082244900	1458	24	for	for	IN
nyp.33433082244900	1458	25	immediate	immediate	JJ
nyp.33433082244900	1458	26	use	use	NN
nyp.33433082244900	1458	27	.	.	.
nyp.33433082244900	1459	1	Pickles	pickle	NNS
nyp.33433082244900	1459	2	thus	thus	RB
nyp.33433082244900	1459	3	prepared	prepare	VBN
nyp.33433082244900	1459	4	are	be	VBP
nyp.33433082244900	1459	5	fine	fine	JJ
nyp.33433082244900	1459	6	and	and	CC
nyp.33433082244900	1459	7	crisp	crisp	JJ
nyp.33433082244900	1459	8	at	at	IN
nyp.33433082244900	1459	9	the	the	DT
nyp.33433082244900	1459	10	expiration	expiration	NN
nyp.33433082244900	1459	11	of	of	IN
nyp.33433082244900	1459	12	a	a	DT
nyp.33433082244900	1459	13	year	year	NN
nyp.33433082244900	1459	14	.	.	.
nyp.33433082244900	1460	1	Those	those	DT
nyp.33433082244900	1460	2	that	that	WDT
nyp.33433082244900	1460	3	are	be	VBP
nyp.33433082244900	1460	4	kept	keep	VBN
nyp.33433082244900	1460	5	in	in	IN
nyp.33433082244900	1460	6	open-	open-	JJ
nyp.33433082244900	1460	7	mouth	mouth	NN
nyp.33433082244900	1460	8	jars	jar	NNS
nyp.33433082244900	1460	9	may	may	MD
nyp.33433082244900	1460	10	be	be	VB
nyp.33433082244900	1460	11	covered	cover	VBN
nyp.33433082244900	1460	12	with	with	IN
nyp.33433082244900	1460	13	a	a	DT
nyp.33433082244900	1460	14	cloth	cloth	NN
nyp.33433082244900	1460	15	,	,	,
nyp.33433082244900	1460	16	which	which	WDT
nyp.33433082244900	1460	17	will	will	MD
nyp.33433082244900	1460	18	need	need	VB
nyp.33433082244900	1460	19	to	to	TO
nyp.33433082244900	1460	20	be	be	VB
nyp.33433082244900	1460	21	taken	take	VBN
nyp.33433082244900	1460	22	off	off	RP
nyp.33433082244900	1460	23	and	and	CC
nyp.33433082244900	1460	24	rinsed	rinse	VBD
nyp.33433082244900	1460	25	occasionally	occasionally	RB
nyp.33433082244900	1460	26	.	.	.
nyp.33433082244900	1461	1	I	-PRON-	PRP
nyp.33433082244900	1461	2	prefer	prefer	VBP
nyp.33433082244900	1461	3	green	green	JJ
nyp.33433082244900	1461	4	peppers	pepper	NNS
nyp.33433082244900	1461	5	,	,	,
nyp.33433082244900	1461	6	and	and	CC
nyp.33433082244900	1461	7	prepare	prepare	VB
nyp.33433082244900	1461	8	them	-PRON-	PRP
nyp.33433082244900	1461	9	with	with	IN
nyp.33433082244900	1461	10	cucumbers	cucumber	NNS
nyp.33433082244900	1461	11	in	in	IN
nyp.33433082244900	1461	12	brine	brine	NN
nyp.33433082244900	1461	13	.	.	.
nyp.33433082244900	1462	1	They	-PRON-	PRP
nyp.33433082244900	1462	2	are	be	VBP
nyp.33433082244900	1462	3	not	not	RB
nyp.33433082244900	1462	4	as	as	RB
nyp.33433082244900	1462	5	apt	apt	JJ
nyp.33433082244900	1462	6	to	to	TO
nyp.33433082244900	1462	7	become	become	VB
nyp.33433082244900	1462	8	soft	soft	JJ
nyp.33433082244900	1462	9	.	.	.
nyp.33433082244900	1463	1	DRESSING	DRESSING	NNP
nyp.33433082244900	1463	2	SALAD	salad	NN
nyp.33433082244900	1463	3	.	.	.
nyp.33433082244900	1464	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1464	2	Biley	Biley	NNP
nyp.33433082244900	1464	3	.	.	.
nyp.33433082244900	1465	1	In	in	IN
nyp.33433082244900	1465	2	dressing	dress	VBG
nyp.33433082244900	1465	3	salad	salad	NN
nyp.33433082244900	1465	4	it	-PRON-	PRP
nyp.33433082244900	1465	5	should	should	MD
nyp.33433082244900	1465	6	be	be	VB
nyp.33433082244900	1465	7	thoroughly	thoroughly	RB
nyp.33433082244900	1465	8	saturated	saturate	VBN
nyp.33433082244900	1465	9	with	with	IN
nyp.33433082244900	1465	10	oil	oil	NN
nyp.33433082244900	1465	11	,	,	,
nyp.33433082244900	1465	12	and	and	CC
nyp.33433082244900	1465	13	seasoned	season	VBN
nyp.33433082244900	1465	14	with	with	IN
nyp.33433082244900	1465	15	salt	salt	NN
nyp.33433082244900	1465	16	and	and	CC
nyp.33433082244900	1465	17	pepper	pepper	NN
nyp.33433082244900	1465	18	before	before	IN
nyp.33433082244900	1465	19	vin-	vin-	NNP
nyp.33433082244900	1465	20	egar	egar	NNP
nyp.33433082244900	1465	21	is	be	VBZ
nyp.33433082244900	1465	22	added	add	VBN
nyp.33433082244900	1465	23	.	.	.
nyp.33433082244900	1466	1	The	the	DT
nyp.33433082244900	1466	2	salt	salt	NN
nyp.33433082244900	1466	3	should	should	MD
nyp.33433082244900	1466	4	not	not	RB
nyp.33433082244900	1466	5	be	be	VB
nyp.33433082244900	1466	6	dissolved	dissolve	VBN
nyp.33433082244900	1466	7	in	in	IN
nyp.33433082244900	1466	8	the	the	DT
nyp.33433082244900	1466	9	vinegar	vinegar	NN
nyp.33433082244900	1466	10	but	but	CC
nyp.33433082244900	1466	11	in	in	IN
nyp.33433082244900	1466	12	the	the	DT
nyp.33433082244900	1466	13	oil	oil	NN
nyp.33433082244900	1466	14	,	,	,
nyp.33433082244900	1466	15	by	by	IN
nyp.33433082244900	1466	16	which	which	WDT
nyp.33433082244900	1466	17	means	mean	VBZ
nyp.33433082244900	1466	18	it	-PRON-	PRP
nyp.33433082244900	1466	19	is	be	VBZ
nyp.33433082244900	1466	20	more	more	RBR
nyp.33433082244900	1466	21	equally	equally	RB
nyp.33433082244900	1466	22	distributed	distribute	VBN
nyp.33433082244900	1466	23	through	through	IN
nyp.33433082244900	1466	24	the	the	DT
nyp.33433082244900	1466	25	salad	salad	NN
nyp.33433082244900	1466	26	.	.	.
nyp.33433082244900	1467	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433082244900	1467	2	FOR	for	IN
nyp.33433082244900	1467	3	PRESENT	present	JJ
nyp.33433082244900	1467	4	USE	use	NN
nyp.33433082244900	1467	5	.	.	.
nyp.33433082244900	1468	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1468	2	Riley	Riley	NNP
nyp.33433082244900	1468	3	.	.	.
nyp.33433082244900	1469	1	The	the	DT
nyp.33433082244900	1469	2	best	good	JJS
nyp.33433082244900	1469	3	way	way	NN
nyp.33433082244900	1469	4	of	of	IN
nyp.33433082244900	1469	5	utilising	utilise	VBG
nyp.33433082244900	1469	6	cucumbers	cucumber	NNS
nyp.33433082244900	1469	7	for	for	IN
nyp.33433082244900	1469	8	present	present	JJ
nyp.33433082244900	1469	9	use	use	NN
nyp.33433082244900	1469	10	is	be	VBZ
nyp.33433082244900	1469	11	to	to	TO
nyp.33433082244900	1469	12	parboil	parboil	VB
nyp.33433082244900	1469	13	them	-PRON-	PRP
nyp.33433082244900	1469	14	in	in	IN
nyp.33433082244900	1469	15	a	a	DT
nyp.33433082244900	1469	16	solution	solution	NN
nyp.33433082244900	1469	17	of	of	IN
nyp.33433082244900	1469	18	water	water	NN
nyp.33433082244900	1469	19	,	,	,
nyp.33433082244900	1469	20	vinegar	vinegar	NN
nyp.33433082244900	1469	21	,	,	,
nyp.33433082244900	1469	22	and	and	CC
nyp.33433082244900	1469	23	salt	salt	NN
nyp.33433082244900	1469	24	.	.	.
nyp.33433082244900	1470	1	They	-PRON-	PRP
nyp.33433082244900	1470	2	should	should	MD
nyp.33433082244900	1470	3	be	be	VB
nyp.33433082244900	1470	4	split	split	VBN
nyp.33433082244900	1470	5	in	in	IN
nyp.33433082244900	1470	6	two	two	CD
nyp.33433082244900	1470	7	before	before	IN
nyp.33433082244900	1470	8	boiling	boiling	NN
nyp.33433082244900	1470	9	,	,	,
nyp.33433082244900	1470	10	and	and	CC
nyp.33433082244900	1470	11	,	,	,
nyp.33433082244900	1470	12	if	if	IN
nyp.33433082244900	1470	13	done	do	VBN
nyp.33433082244900	1470	14	properly	properly	RB
nyp.33433082244900	1470	15	,	,	,
nyp.33433082244900	1470	16	will	will	MD
nyp.33433082244900	1470	17	present	present	VB
nyp.33433082244900	1470	18	a	a	DT
nyp.33433082244900	1470	19	beautiful	beautiful	JJ
nyp.33433082244900	1470	20	green	green	JJ
nyp.33433082244900	1470	21	colour	colour	NN
nyp.33433082244900	1470	22	.	.	.
nyp.33433082244900	1471	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1471	2	MUSTARD	mustard	NN
nyp.33433082244900	1471	3	.	.	.
nyp.33433082244900	1472	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1472	2	Spaulding	Spaulding	NNP
nyp.33433082244900	1472	3	.	.	.
nyp.33433082244900	1473	1	One	one	CD
nyp.33433082244900	1473	2	peck	peck	NN
nyp.33433082244900	1473	3	of	of	IN
nyp.33433082244900	1473	4	tomatoes	tomato	NNS
nyp.33433082244900	1473	5	,	,	,
nyp.33433082244900	1473	6	ripe	ripe	JJ
nyp.33433082244900	1473	7	,	,	,
nyp.33433082244900	1473	8	half	half	JJ
nyp.33433082244900	1473	9	-	-	HYPH
nyp.33433082244900	1473	10	pound	pound	NN
nyp.33433082244900	1473	11	salt	salt	NN
nyp.33433082244900	1473	12	,	,	,
nyp.33433082244900	1473	13	six	six	CD
nyp.33433082244900	1473	14	red	red	JJ
nyp.33433082244900	1473	15	peppers	pepper	NNS
nyp.33433082244900	1473	16	,	,	,
nyp.33433082244900	1473	17	three	three	CD
nyp.33433082244900	1473	18	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1473	19	of	of	IN
nyp.33433082244900	1473	20	black	black	JJ
nyp.33433082244900	1473	21	pepper	pepper	NN
nyp.33433082244900	1473	22	,	,	,
nyp.33433082244900	1473	23	one	one	CD
nyp.33433082244900	1473	24	ounce	ounce	NN
nyp.33433082244900	1473	25	ginger	ginger	NN
nyp.33433082244900	1473	26	,	,	,
nyp.33433082244900	1473	27	one	one	CD
nyp.33433082244900	1473	28	ounce	ounce	NN
nyp.33433082244900	1473	29	allspice	allspice	NN
nyp.33433082244900	1473	30	,	,	,
nyp.33433082244900	1473	31	half	half	JJ
nyp.33433082244900	1473	32	ounce	ounce	NN
nyp.33433082244900	1473	33	mace	mace	NN
nyp.33433082244900	1473	34	,	,	,
nyp.33433082244900	1473	35	half	half	JJ
nyp.33433082244900	1473	36	ounce	ounce	NN
nyp.33433082244900	1473	37	cloves	clove	NNS
nyp.33433082244900	1473	38	,	,	,
nyp.33433082244900	1473	39	a	a	DT
nyp.33433082244900	1473	40	few	few	JJ
nyp.33433082244900	1473	41	cloves	clove	NNS
nyp.33433082244900	1473	42	of	of	IN
nyp.33433082244900	1473	43	garlic	garlic	NN
nyp.33433082244900	1473	44	,	,	,
nyp.33433082244900	1473	45	two	two	CD
nyp.33433082244900	1473	46	onions	onion	NNS
nyp.33433082244900	1473	47	,	,	,
nyp.33433082244900	1473	48	quarter	quarter	NN
nyp.33433082244900	1473	49	VALUABLE	valuable	JJ
nyp.33433082244900	1473	50	RECIPES	recipe	NNS
nyp.33433082244900	1473	51	.	.	.
nyp.33433082244900	1474	1	133	133	CD
nyp.33433082244900	1474	2	pound	pound	NN
nyp.33433082244900	1474	3	mustard	mustard	NN
nyp.33433082244900	1474	4	,	,	,
nyp.33433082244900	1474	5	a	a	DT
nyp.33433082244900	1474	6	tablespoonful	tablespoonful	NN
nyp.33433082244900	1474	7	of	of	IN
nyp.33433082244900	1474	8	red	red	JJ
nyp.33433082244900	1474	9	peppers	pepper	NNS
nyp.33433082244900	1474	10	,	,	,
nyp.33433082244900	1474	11	and	and	CC
nyp.33433082244900	1474	12	a	a	DT
nyp.33433082244900	1474	13	half	half	JJ
nyp.33433082244900	1474	14	pint	pint	NN
nyp.33433082244900	1474	15	vinegar	vinegar	NN
nyp.33433082244900	1474	16	.	.	.
nyp.33433082244900	1475	1	Peel	peel	VB
nyp.33433082244900	1475	2	the	the	DT
nyp.33433082244900	1475	3	tomatoes	tomato	NNS
nyp.33433082244900	1475	4	,	,	,
nyp.33433082244900	1475	5	and	and	CC
nyp.33433082244900	1475	6	boil	boil	VB
nyp.33433082244900	1475	7	an	an	DT
nyp.33433082244900	1475	8	hour	hour	NN
nyp.33433082244900	1475	9	with	with	IN
nyp.33433082244900	1475	10	six	six	CD
nyp.33433082244900	1475	11	red	red	JJ
nyp.33433082244900	1475	12	peppers	pepper	NNS
nyp.33433082244900	1475	13	;	;	:
nyp.33433082244900	1475	14	then	then	RB
nyp.33433082244900	1475	15	add	add	VB
nyp.33433082244900	1475	16	the	the	DT
nyp.33433082244900	1475	17	other	other	JJ
nyp.33433082244900	1475	18	spices	spice	NNS
nyp.33433082244900	1475	19	(	(	-LRB-
nyp.33433082244900	1475	20	ex-	ex-	XX
nyp.33433082244900	1475	21	cepting	cepte	VBG
nyp.33433082244900	1475	22	the	the	DT
nyp.33433082244900	1475	23	mustard	mustard	NN
nyp.33433082244900	1475	24	and	and	CC
nyp.33433082244900	1475	25	vinegar	vinegar	NN
nyp.33433082244900	1475	26	,	,	,
nyp.33433082244900	1475	27	which	which	WDT
nyp.33433082244900	1475	28	are	be	VBP
nyp.33433082244900	1475	29	added	add	VBN
nyp.33433082244900	1475	30	after	after	IN
nyp.33433082244900	1475	31	the	the	DT
nyp.33433082244900	1475	32	sauce	sauce	NN
nyp.33433082244900	1475	33	is	be	VBZ
nyp.33433082244900	1475	34	strained	strain	VBN
nyp.33433082244900	1475	35	through	through	IN
nyp.33433082244900	1475	36	a	a	DT
nyp.33433082244900	1475	37	colander	colander	NN
nyp.33433082244900	1475	38	and	and	CC
nyp.33433082244900	1475	39	cooled	cool	VBN
nyp.33433082244900	1475	40	)	)	-RRB-
nyp.33433082244900	1475	41	,	,	,
nyp.33433082244900	1475	42	and	and	CC
nyp.33433082244900	1475	43	boil	boil	VB
nyp.33433082244900	1475	44	another	another	DT
nyp.33433082244900	1475	45	hour	hour	NN
nyp.33433082244900	1475	46	.	.	.
nyp.33433082244900	1476	1	WORCESTER	WORCESTER	NNP
nyp.33433082244900	1476	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1476	3	.	.	.
nyp.33433082244900	1477	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1477	2	T.	T.	NNP
nyp.33433082244900	1477	3	B.	B.	NNP
nyp.33433082244900	1477	4	Riley	Riley	NNP
nyp.33433082244900	1477	5	.	.	.
nyp.33433082244900	1478	1	One	one	CD
nyp.33433082244900	1478	2	ounce	ounce	NN
nyp.33433082244900	1478	3	cayenne	cayenne	NN
nyp.33433082244900	1478	4	pepper	pepper	NN
nyp.33433082244900	1478	5	,	,	,
nyp.33433082244900	1478	6	one	one	CD
nyp.33433082244900	1478	7	quart	quart	NN
nyp.33433082244900	1478	8	vinegar	vinegar	NN
nyp.33433082244900	1478	9	,	,	,
nyp.33433082244900	1478	10	two	two	CD
nyp.33433082244900	1478	11	tablespoonsful	tablespoonsful	JJ
nyp.33433082244900	1478	12	soy	soy	NN
nyp.33433082244900	1478	13	,	,	,
nyp.33433082244900	1478	14	three	three	CD
nyp.33433082244900	1478	15	cloves	clove	NNS
nyp.33433082244900	1478	16	garlic	garlic	NN
nyp.33433082244900	1478	17	pounded	pound	VBD
nyp.33433082244900	1478	18	,	,	,
nyp.33433082244900	1478	19	three	three	CD
nyp.33433082244900	1478	20	cloves	clove	NNS
nyp.33433082244900	1478	21	shalots	shalot	NNS
nyp.33433082244900	1478	22	pounded	pound	VBD
nyp.33433082244900	1478	23	,	,	,
nyp.33433082244900	1478	24	five	five	CD
nyp.33433082244900	1478	25	anchovies	anchovy	NNS
nyp.33433082244900	1478	26	bruised	bruise	VBD
nyp.33433082244900	1478	27	fine	fine	RB
nyp.33433082244900	1478	28	.	.	.
nyp.33433082244900	1479	1	The	the	DT
nyp.33433082244900	1479	2	whole	whole	NN
nyp.33433082244900	1479	3	to	to	TO
nyp.33433082244900	1479	4	be	be	VB
nyp.33433082244900	1479	5	well	well	RB
nyp.33433082244900	1479	6	mixed	mixed	JJ
nyp.33433082244900	1479	7	and	and	CC
nyp.33433082244900	1479	8	rubbed	rub	VBD
nyp.33433082244900	1479	9	through	through	IN
nyp.33433082244900	1479	10	a	a	DT
nyp.33433082244900	1479	11	sieve	sieve	NN
nyp.33433082244900	1479	12	.	.	.
nyp.33433082244900	1480	1	Keep	keep	VB
nyp.33433082244900	1480	2	for	for	IN
nyp.33433082244900	1480	3	ten	ten	CD
nyp.33433082244900	1480	4	days	day	NNS
nyp.33433082244900	1480	5	corked	cork	VBN
nyp.33433082244900	1480	6	up	up	RP
nyp.33433082244900	1480	7	,	,	,
nyp.33433082244900	1480	8	and	and	CC
nyp.33433082244900	1480	9	then	then	RB
nyp.33433082244900	1480	10	bottle	bottle	VB
nyp.33433082244900	1480	11	for	for	IN
nyp.33433082244900	1480	12	use	use	NN
nyp.33433082244900	1480	13	.	.	.
nyp.33433082244900	1481	1	Strain	strain	VB
nyp.33433082244900	1481	2	or	or	CC
nyp.33433082244900	1481	3	not	not	RB
nyp.33433082244900	1481	4	as	as	IN
nyp.33433082244900	1481	5	preferred	prefer	VBN
nyp.33433082244900	1481	6	.	.	.
nyp.33433082244900	1482	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1482	2	CATSUP	catsup	NN
nyp.33433082244900	1482	3	.	.	.
nyp.33433082244900	1483	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1483	2	T.	T.	NNP
nyp.33433082244900	1483	3	B.	B.	NNP
nyp.33433082244900	1483	4	Riley	Riley	NNP
nyp.33433082244900	1483	5	.	.	.
nyp.33433082244900	1484	1	Take	take	VB
nyp.33433082244900	1484	2	one	one	CD
nyp.33433082244900	1484	3	bushel	bushel	NN
nyp.33433082244900	1484	4	of	of	IN
nyp.33433082244900	1484	5	ripe	ripe	JJ
nyp.33433082244900	1484	6	tomatoes	tomato	NNS
nyp.33433082244900	1484	7	,	,	,
nyp.33433082244900	1484	8	boil	boil	VB
nyp.33433082244900	1484	9	them	-PRON-	PRP
nyp.33433082244900	1484	10	until	until	IN
nyp.33433082244900	1484	11	they	-PRON-	PRP
nyp.33433082244900	1484	12	are	be	VBP
nyp.33433082244900	1484	13	soft	soft	JJ
nyp.33433082244900	1484	14	,	,	,
nyp.33433082244900	1484	15	squeeze	squeeze	VB
nyp.33433082244900	1484	16	them	-PRON-	PRP
nyp.33433082244900	1484	17	through	through	IN
nyp.33433082244900	1484	18	a	a	DT
nyp.33433082244900	1484	19	fine	fine	JJ
nyp.33433082244900	1484	20	wire	wire	NN
nyp.33433082244900	1484	21	sieve	sieve	NN
nyp.33433082244900	1484	22	,	,	,
nyp.33433082244900	1484	23	and	and	CC
nyp.33433082244900	1484	24	add	add	VB
nyp.33433082244900	1484	25	half	half	PDT
nyp.33433082244900	1484	26	a	a	DT
nyp.33433082244900	1484	27	gallon	gallon	NN
nyp.33433082244900	1484	28	of	of	IN
nyp.33433082244900	1484	29	vinegar	vinegar	NN
nyp.33433082244900	1484	30	,	,	,
nyp.33433082244900	1484	31	one	one	CD
nyp.33433082244900	1484	32	pint	pint	NN
nyp.33433082244900	1484	33	of	of	IN
nyp.33433082244900	1484	34	salt	salt	NN
nyp.33433082244900	1484	35	,	,	,
nyp.33433082244900	1484	36	two	two	CD
nyp.33433082244900	1484	37	ounces	ounce	NNS
nyp.33433082244900	1484	38	of	of	IN
nyp.33433082244900	1484	39	cloves	clove	NNS
nyp.33433082244900	1484	40	,	,	,
nyp.33433082244900	1484	41	a	a	DT
nyp.33433082244900	1484	42	quarter	quarter	NN
nyp.33433082244900	1484	43	of	of	IN
nyp.33433082244900	1484	44	a	a	DT
nyp.33433082244900	1484	45	pound	pound	NN
nyp.33433082244900	1484	46	of	of	IN
nyp.33433082244900	1484	47	allspice	allspice	NN
nyp.33433082244900	1484	48	,	,	,
nyp.33433082244900	1484	49	two	two	CD
nyp.33433082244900	1484	50	ounces	ounce	NNS
nyp.33433082244900	1484	51	cayenne	cayenne	NN
nyp.33433082244900	1484	52	pepper	pepper	NN
nyp.33433082244900	1484	53	,	,	,
nyp.33433082244900	1484	54	three	three	CD
nyp.33433082244900	1484	55	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1484	56	of	of	IN
nyp.33433082244900	1484	57	ground	ground	NN
nyp.33433082244900	1484	58	peppers	pepper	NNS
nyp.33433082244900	1484	59	,	,	,
nyp.33433082244900	1484	60	five	five	CD
nyp.33433082244900	1484	61	heads	head	NNS
nyp.33433082244900	1484	62	of	of	IN
nyp.33433082244900	1484	63	garlic	garlic	NN
nyp.33433082244900	1484	64	(	(	-LRB-
nyp.33433082244900	1484	65	skinned	skin	VBN
nyp.33433082244900	1484	66	and	and	CC
nyp.33433082244900	1484	67	separated	separate	VBN
nyp.33433082244900	1484	68	)	)	-RRB-
nyp.33433082244900	1484	69	.	.	.
nyp.33433082244900	1485	1	Mix	mix	VB
nyp.33433082244900	1485	2	together	together	RB
nyp.33433082244900	1485	3	and	and	CC
nyp.33433082244900	1485	4	boil	boil	VB
nyp.33433082244900	1485	5	three	three	CD
nyp.33433082244900	1485	6	hours	hour	NNS
nyp.33433082244900	1485	7	,	,	,
nyp.33433082244900	1485	8	or	or	CC
nyp.33433082244900	1485	9	until	until	IN
nyp.33433082244900	1485	10	reduced	reduce	VBN
nyp.33433082244900	1485	11	to	to	IN
nyp.33433082244900	1485	12	about	about	RB
nyp.33433082244900	1485	13	one	one	CD
nyp.33433082244900	1485	14	-	-	HYPH
nyp.33433082244900	1485	15	half	half	NN
nyp.33433082244900	1485	16	.	.	.
nyp.33433082244900	1486	1	Bottle	bottle	NN
nyp.33433082244900	1486	2	without	without	IN
nyp.33433082244900	1486	3	straining	strain	VBG
nyp.33433082244900	1486	4	.	.	.
nyp.33433082244900	1487	1	HORSERADISH	HORSERADISH	NNP
nyp.33433082244900	1487	2	SAUCE	SAUCE	NNP
nyp.33433082244900	1487	3	.	.	.
nyp.33433082244900	1488	1	Grate	grate	VB
nyp.33433082244900	1488	2	very	very	RB
nyp.33433082244900	1488	3	fine	fine	RB
nyp.33433082244900	1488	4	a	a	DT
nyp.33433082244900	1488	5	stick	stick	NN
nyp.33433082244900	1488	6	of	of	IN
nyp.33433082244900	1488	7	horse	horse	NN
nyp.33433082244900	1488	8	-	-	HYPH
nyp.33433082244900	1488	9	radish	radish	NN
nyp.33433082244900	1488	10	;	;	:
nyp.33433082244900	1488	11	with	with	IN
nyp.33433082244900	1488	12	two	two	CD
nyp.33433082244900	1488	13	tablespoons	tablespoon	NNS
nyp.33433082244900	1488	14	of	of	IN
nyp.33433082244900	1488	15	it	-PRON-	PRP
nyp.33433082244900	1488	16	mix	mix	VBP
nyp.33433082244900	1488	17	a	a	DT
nyp.33433082244900	1488	18	teaspoonful	teaspoonful	NN
nyp.33433082244900	1488	19	of	of	IN
nyp.33433082244900	1488	20	salt	salt	NN
nyp.33433082244900	1488	21	and	and	CC
nyp.33433082244900	1488	22	four	four	CD
nyp.33433082244900	1488	23	134	134	CD
nyp.33433082244900	1488	24	THE	the	DT
nyp.33433082244900	1488	25	HOME	home	NN
nyp.33433082244900	1488	26	COOK	COOK	NNP
nyp.33433082244900	1488	27	BOOK	BOOK	NNP
nyp.33433082244900	1488	28	.	.	.
nyp.33433082244900	1489	1	tablespoons	tablespoon	NNS
nyp.33433082244900	1489	2	of	of	IN
nyp.33433082244900	1489	3	cream	cream	NN
nyp.33433082244900	1489	4	;	;	:
nyp.33433082244900	1489	5	stir	stir	VB
nyp.33433082244900	1489	6	briskly	briskly	RB
nyp.33433082244900	1489	7	and	and	CC
nyp.33433082244900	1489	8	add	add	VB
nyp.33433082244900	1489	9	by	by	IN
nyp.33433082244900	1489	10	degrees	degree	NNS
nyp.33433082244900	1489	11	a	a	DT
nyp.33433082244900	1489	12	wineglass	wineglass	NN
nyp.33433082244900	1489	13	of	of	IN
nyp.33433082244900	1489	14	vinegar	vinegar	NN
nyp.33433082244900	1489	15	.	.	.
nyp.33433082244900	1490	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1490	2	MUSTARD	mustard	NN
nyp.33433082244900	1490	3	.	.	.
nyp.33433082244900	1491	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1491	2	Carson	Carson	NNP
nyp.33433082244900	1491	3	.	.	.
nyp.33433082244900	1492	1	One	one	CD
nyp.33433082244900	1492	2	peck	peck	NN
nyp.33433082244900	1492	3	of	of	IN
nyp.33433082244900	1492	4	tomatoes	tomato	NNS
nyp.33433082244900	1492	5	,	,	,
nyp.33433082244900	1492	6	one	one	CD
nyp.33433082244900	1492	7	teacupful	teacupful	NN
nyp.33433082244900	1492	8	of	of	IN
nyp.33433082244900	1492	9	salt	salt	NN
nyp.33433082244900	1492	10	;	;	:
nyp.33433082244900	1492	11	boil	boil	VB
nyp.33433082244900	1492	12	in	in	IN
nyp.33433082244900	1492	13	a	a	DT
nyp.33433082244900	1492	14	preserving	preserve	VBG
nyp.33433082244900	1492	15	pan	pan	NN
nyp.33433082244900	1492	16	half	half	PDT
nyp.33433082244900	1492	17	an	an	DT
nyp.33433082244900	1492	18	hour	hour	NN
nyp.33433082244900	1492	19	;	;	:
nyp.33433082244900	1492	20	pulp	pulp	NN
nyp.33433082244900	1492	21	it	-PRON-	PRP
nyp.33433082244900	1492	22	through	through	IN
nyp.33433082244900	1492	23	a	a	DT
nyp.33433082244900	1492	24	colander	colander	NN
nyp.33433082244900	1492	25	and	and	CC
nyp.33433082244900	1492	26	return	return	VB
nyp.33433082244900	1492	27	to	to	IN
nyp.33433082244900	1492	28	kettle	kettle	NN
nyp.33433082244900	1492	29	with	with	IN
nyp.33433082244900	1492	30	the	the	DT
nyp.33433082244900	1492	31	following	follow	VBG
nyp.33433082244900	1492	32	:	:	:
nyp.33433082244900	1492	33	one	one	CD
nyp.33433082244900	1492	34	dessert	dessert	JJ
nyp.33433082244900	1492	35	spoon	spoon	NN
nyp.33433082244900	1492	36	of	of	IN
nyp.33433082244900	1492	37	cloves	clove	NNS
nyp.33433082244900	1492	38	,	,	,
nyp.33433082244900	1492	39	(	(	-LRB-
nyp.33433082244900	1492	40	ground	ground	NN
nyp.33433082244900	1492	41	spices	spice	NNS
nyp.33433082244900	1492	42	)	)	-RRB-
nyp.33433082244900	1492	43	,	,	,
nyp.33433082244900	1492	44	one	one	CD
nyp.33433082244900	1492	45	of	of	IN
nyp.33433082244900	1492	46	allspice	allspice	NN
nyp.33433082244900	1492	47	,	,	,
nyp.33433082244900	1492	48	one	one	CD
nyp.33433082244900	1492	49	of	of	IN
nyp.33433082244900	1492	50	black	black	JJ
nyp.33433082244900	1492	51	pepper	pepper	NN
nyp.33433082244900	1492	52	,	,	,
nyp.33433082244900	1492	53	one	one	CD
nyp.33433082244900	1492	54	of	of	IN
nyp.33433082244900	1492	55	ginger	ginger	NN
nyp.33433082244900	1492	56	,	,	,
nyp.33433082244900	1492	57	one	one	CD
nyp.33433082244900	1492	58	of	of	IN
nyp.33433082244900	1492	59	cayenne	cayenne	NN
nyp.33433082244900	1492	60	,	,	,
nyp.33433082244900	1492	61	a	a	DT
nyp.33433082244900	1492	62	little	little	JJ
nyp.33433082244900	1492	63	gar-	gar-	FW
nyp.33433082244900	1492	64	lic	lic	NN
nyp.33433082244900	1492	65	,	,	,
nyp.33433082244900	1492	66	some	some	DT
nyp.33433082244900	1492	67	onions	onion	NNS
nyp.33433082244900	1492	68	,	,	,
nyp.33433082244900	1492	69	and	and	CC
nyp.33433082244900	1492	70	a	a	DT
nyp.33433082244900	1492	71	little	little	JJ
nyp.33433082244900	1492	72	curry	curry	NN
nyp.33433082244900	1492	73	powder	powder	NN
nyp.33433082244900	1492	74	.	.	.
nyp.33433082244900	1493	1	Let	let	VB
nyp.33433082244900	1493	2	it	-PRON-	PRP
nyp.33433082244900	1493	3	boil	boil	VB
nyp.33433082244900	1493	4	down	down	RP
nyp.33433082244900	1493	5	considerably	considerably	RB
nyp.33433082244900	1493	6	,	,	,
nyp.33433082244900	1493	7	then	then	RB
nyp.33433082244900	1493	8	strain	strain	VB
nyp.33433082244900	1493	9	through	through	IN
nyp.33433082244900	1493	10	a	a	DT
nyp.33433082244900	1493	11	sieve	sieve	NN
nyp.33433082244900	1493	12	and	and	CC
nyp.33433082244900	1493	13	add	add	VB
nyp.33433082244900	1493	14	flour	flour	NN
nyp.33433082244900	1493	15	of	of	IN
nyp.33433082244900	1493	16	mustard	mustard	NN
nyp.33433082244900	1493	17	,	,	,
nyp.33433082244900	1493	18	until	until	IN
nyp.33433082244900	1493	19	the	the	DT
nyp.33433082244900	1493	20	proper	proper	JJ
nyp.33433082244900	1493	21	thickness	thickness	NN
nyp.33433082244900	1493	22	is	be	VBZ
nyp.33433082244900	1493	23	ob-	ob-	RB
nyp.33433082244900	1493	24	tained	taine	VBN
nyp.33433082244900	1493	25	,	,	,
nyp.33433082244900	1493	26	and	and	CC
nyp.33433082244900	1493	27	simmer	simmer	VB
nyp.33433082244900	1493	28	for	for	IN
nyp.33433082244900	1493	29	a	a	DT
nyp.33433082244900	1493	30	short	short	JJ
nyp.33433082244900	1493	31	time	time	NN
nyp.33433082244900	1493	32	;	;	:
nyp.33433082244900	1493	33	then	then	RB
nyp.33433082244900	1493	34	bottle	bottle	VB
nyp.33433082244900	1493	35	for	for	IN
nyp.33433082244900	1493	36	use	use	NN
nyp.33433082244900	1493	37	.	.	.
nyp.33433082244900	1494	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1494	2	CATSUP	catsup	NN
nyp.33433082244900	1494	3	.	.	.
nyp.33433082244900	1495	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1495	2	Carson	Carson	NNP
nyp.33433082244900	1495	3	.	.	.
nyp.33433082244900	1496	1	One	one	CD
nyp.33433082244900	1496	2	buhsel	buhsel	NN
nyp.33433082244900	1496	3	of	of	IN
nyp.33433082244900	1496	4	good	good	JJ
nyp.33433082244900	1496	5	ripe	ripe	JJ
nyp.33433082244900	1496	6	tomatoes	tomato	NNS
nyp.33433082244900	1496	7	,	,	,
nyp.33433082244900	1496	8	one	one	CD
nyp.33433082244900	1496	9	-	-	HYPH
nyp.33433082244900	1496	10	half	half	NN
nyp.33433082244900	1496	11	gallon	gallon	NN
nyp.33433082244900	1496	12	of	of	IN
nyp.33433082244900	1496	13	good	good	JJ
nyp.33433082244900	1496	14	vinegar	vinegar	NN
nyp.33433082244900	1496	15	,	,	,
nyp.33433082244900	1496	16	also	also	RB
nyp.33433082244900	1496	17	fresh	fresh	JJ
nyp.33433082244900	1496	18	ground	ground	NN
nyp.33433082244900	1496	19	spices	spice	NNS
nyp.33433082244900	1496	20	,	,	,
nyp.33433082244900	1496	21	quarter	quarter	NN
nyp.33433082244900	1496	22	pound	pound	NN
nyp.33433082244900	1496	23	allspice	allspice	NN
nyp.33433082244900	1496	24	,	,	,
nyp.33433082244900	1496	25	two	two	CD
nyp.33433082244900	1496	26	ounces	ounce	NNS
nyp.33433082244900	1496	27	cloves	clove	NNS
nyp.33433082244900	1496	28	,	,	,
nyp.33433082244900	1496	29	three	three	CD
nyp.33433082244900	1496	30	tablespoons	tablespoon	NNS
nyp.33433082244900	1496	31	black	black	JJ
nyp.33433082244900	1496	32	pep-	pep-	NN
nyp.33433082244900	1496	33	per	per	IN
nyp.33433082244900	1496	34	,	,	,
nyp.33433082244900	1496	35	six	six	CD
nyp.33433082244900	1496	36	large	large	JJ
nyp.33433082244900	1496	37	onions	onion	NNS
nyp.33433082244900	1496	38	or	or	CC
nyp.33433082244900	1496	39	two	two	CD
nyp.33433082244900	1496	40	heads	head	NNS
nyp.33433082244900	1496	41	garlic	garlic	NN
nyp.33433082244900	1496	42	,	,	,
nyp.33433082244900	1496	43	one	one	CD
nyp.33433082244900	1496	44	pint	pint	NN
nyp.33433082244900	1496	45	and	and	CC
nyp.33433082244900	1496	46	a	a	DT
nyp.33433082244900	1496	47	half	half	NN
nyp.33433082244900	1496	48	of	of	IN
nyp.33433082244900	1496	49	salt	salt	NN
nyp.33433082244900	1496	50	,	,	,
nyp.33433082244900	1496	51	four	four	CD
nyp.33433082244900	1496	52	large	large	JJ
nyp.33433082244900	1496	53	red	red	JJ
nyp.33433082244900	1496	54	peppers	pepper	NNS
nyp.33433082244900	1496	55	;	;	:
nyp.33433082244900	1496	56	boil	boil	VB
nyp.33433082244900	1496	57	for	for	IN
nyp.33433082244900	1496	58	a	a	DT
nyp.33433082244900	1496	59	length	length	NN
nyp.33433082244900	1496	60	of	of	IN
nyp.33433082244900	1496	61	time	time	NN
nyp.33433082244900	1496	62	,	,	,
nyp.33433082244900	1496	63	and	and	CC
nyp.33433082244900	1496	64	strain	strain	VB
nyp.33433082244900	1496	65	through	through	IN
nyp.33433082244900	1496	66	a	a	DT
nyp.33433082244900	1496	67	sieve	sieve	NN
nyp.33433082244900	1496	68	,	,	,
nyp.33433082244900	1496	69	and	and	CC
nyp.33433082244900	1496	70	add	add	VB
nyp.33433082244900	1496	71	the	the	DT
nyp.33433082244900	1496	72	vinegar	vinegar	NN
nyp.33433082244900	1496	73	last	last	JJ
nyp.33433082244900	1496	74	;	;	:
nyp.33433082244900	1496	75	boil	boil	VB
nyp.33433082244900	1496	76	until	until	IN
nyp.33433082244900	1496	77	it	-PRON-	PRP
nyp.33433082244900	1496	78	is	be	VBZ
nyp.33433082244900	1496	79	thick	thick	JJ
nyp.33433082244900	1496	80	enough	enough	RB
nyp.33433082244900	1496	81	.	.	.
nyp.33433082244900	1497	1	EAST	EAST	NNP
nyp.33433082244900	1497	2	INDIA	INDIA	NNP
nyp.33433082244900	1497	3	PICKLES	pickle	NNS
nyp.33433082244900	1497	4	.	.	.
nyp.33433082244900	1498	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1498	2	Ellas	Ellas	NNP
nyp.33433082244900	1498	3	.	.	.
nyp.33433082244900	1499	1	One	one	CD
nyp.33433082244900	1499	2	half	half	NN
nyp.33433082244900	1499	3	peck	peck	NN
nyp.33433082244900	1499	4	sliced	slice	VBN
nyp.33433082244900	1499	5	green	green	JJ
nyp.33433082244900	1499	6	tomatoes	tomato	NNS
nyp.33433082244900	1499	7	,	,	,
nyp.33433082244900	1499	8	one	one	CD
nyp.33433082244900	1499	9	half	half	NN
nyp.33433082244900	1499	10	peck	peck	NN
nyp.33433082244900	1499	11	sliced	slice	VBN
nyp.33433082244900	1499	12	white	white	JJ
nyp.33433082244900	1499	13	onions	onion	NNS
nyp.33433082244900	1499	14	,	,	,
nyp.33433082244900	1499	15	twenty	twenty	CD
nyp.33433082244900	1499	16	-	-	HYPH
nyp.33433082244900	1499	17	five	five	CD
nyp.33433082244900	1499	18	small	small	JJ
nyp.33433082244900	1499	19	cucumbers	cucumber	NNS
nyp.33433082244900	1499	20	,	,	,
nyp.33433082244900	1499	21	two	two	CD
nyp.33433082244900	1499	22	cauliflowers	cauliflower	NNS
nyp.33433082244900	1499	23	cut	cut	VBN
nyp.33433082244900	1499	24	in	in	IN
nyp.33433082244900	1499	25	small	small	JJ
nyp.33433082244900	1499	26	branches	branch	NNS
nyp.33433082244900	1499	27	;	;	:
nyp.33433082244900	1499	28	sprinkle	sprinkle	VB
nyp.33433082244900	1499	29	salt	salt	NN
nyp.33433082244900	1499	30	over	over	IN
nyp.33433082244900	1499	31	VALUABLE	valuable	JJ
nyp.33433082244900	1499	32	KECIPES	kecipes	NN
nyp.33433082244900	1499	33	.	.	.
nyp.33433082244900	1500	1	135	135	CD
nyp.33433082244900	1500	2	these	these	DT
nyp.33433082244900	1500	3	plentifully	plentifully	RB
nyp.33433082244900	1500	4	and	and	CC
nyp.33433082244900	1500	5	let	let	VB
nyp.33433082244900	1500	6	stand	stand	VB
nyp.33433082244900	1500	7	twenty	twenty	CD
nyp.33433082244900	1500	8	-	-	HYPH
nyp.33433082244900	1500	9	four	four	CD
nyp.33433082244900	1500	10	hours	hour	NNS
nyp.33433082244900	1500	11	,	,	,
nyp.33433082244900	1500	12	and	and	CC
nyp.33433082244900	1500	13	then	then	RB
nyp.33433082244900	1500	14	drain	drain	VB
nyp.33433082244900	1500	15	well	well	RB
nyp.33433082244900	1500	16	;	;	:
nyp.33433082244900	1500	17	mix	mix	VB
nyp.33433082244900	1500	18	half	half	PDT
nyp.33433082244900	1500	19	a	a	DT
nyp.33433082244900	1500	20	cup	cup	NN
nyp.33433082244900	1500	21	of	of	IN
nyp.33433082244900	1500	22	grated	grate	VBN
nyp.33433082244900	1500	23	horse	horse	NN
nyp.33433082244900	1500	24	-	-	HYPH
nyp.33433082244900	1500	25	radish	radish	NN
nyp.33433082244900	1500	26	root	root	NN
nyp.33433082244900	1500	27	with	with	IN
nyp.33433082244900	1500	28	half	half	PDT
nyp.33433082244900	1500	29	an	an	DT
nyp.33433082244900	1500	30	ounce	ounce	NN
nyp.33433082244900	1500	31	of	of	IN
nyp.33433082244900	1500	32	turmeric	turmeric	NN
nyp.33433082244900	1500	33	,	,	,
nyp.33433082244900	1500	34	(	(	-LRB-
nyp.33433082244900	1500	35	get	get	VB
nyp.33433082244900	1500	36	at	at	IN
nyp.33433082244900	1500	37	drug	drug	NN
nyp.33433082244900	1500	38	store	store	NN
nyp.33433082244900	1500	39	)	)	-RRB-
nyp.33433082244900	1500	40	,	,	,
nyp.33433082244900	1500	41	half	half	PDT
nyp.33433082244900	1500	42	an	an	DT
nyp.33433082244900	1500	43	ounce	ounce	NN
nyp.33433082244900	1500	44	of	of	IN
nyp.33433082244900	1500	45	each	each	DT
nyp.33433082244900	1500	46	of	of	IN
nyp.33433082244900	1500	47	ground	ground	NN
nyp.33433082244900	1500	48	cinnamon	cinnamon	NN
nyp.33433082244900	1500	49	and	and	CC
nyp.33433082244900	1500	50	cloves	clove	NNS
nyp.33433082244900	1500	51	,	,	,
nyp.33433082244900	1500	52	one	one	CD
nyp.33433082244900	1500	53	ounce	ounce	NN
nyp.33433082244900	1500	54	of	of	IN
nyp.33433082244900	1500	55	ground	ground	NN
nyp.33433082244900	1500	56	pepper	pepper	NN
nyp.33433082244900	1500	57	,	,	,
nyp.33433082244900	1500	58	one	one	CD
nyp.33433082244900	1500	59	pint	pint	NN
nyp.33433082244900	1500	60	of	of	IN
nyp.33433082244900	1500	61	ground	ground	NN
nyp.33433082244900	1500	62	mustard	mustard	NN
nyp.33433082244900	1500	63	seed	seed	NN
nyp.33433082244900	1500	64	,	,	,
nyp.33433082244900	1500	65	one	one	CD
nyp.33433082244900	1500	66	pint	pint	NN
nyp.33433082244900	1500	67	of	of	IN
nyp.33433082244900	1500	68	brown	brown	JJ
nyp.33433082244900	1500	69	sugar	sugar	NN
nyp.33433082244900	1500	70	,	,	,
nyp.33433082244900	1500	71	two	two	CD
nyp.33433082244900	1500	72	bunches	bunche	NNS
nyp.33433082244900	1500	73	of	of	IN
nyp.33433082244900	1500	74	chopped	chop	VBN
nyp.33433082244900	1500	75	celery	celery	NN
nyp.33433082244900	1500	76	.	.	.
nyp.33433082244900	1501	1	Put	put	VB
nyp.33433082244900	1501	2	this	this	DT
nyp.33433082244900	1501	3	mixture	mixture	NN
nyp.33433082244900	1501	4	into	into	IN
nyp.33433082244900	1501	5	a	a	DT
nyp.33433082244900	1501	6	porcelain	porcelain	NN
nyp.33433082244900	1501	7	kettle	kettle	NN
nyp.33433082244900	1501	8	in	in	IN
nyp.33433082244900	1501	9	lay-	lay-	RB
nyp.33433082244900	1501	10	ers	er	NNS
nyp.33433082244900	1501	11	with	with	IN
nyp.33433082244900	1501	12	the	the	DT
nyp.33433082244900	1501	13	vegetables	vegetable	NNS
nyp.33433082244900	1501	14	.	.	.
nyp.33433082244900	1502	1	Cover	cover	VB
nyp.33433082244900	1502	2	with	with	IN
nyp.33433082244900	1502	3	cold	cold	JJ
nyp.33433082244900	1502	4	cider	cider	NN
nyp.33433082244900	1502	5	vinegar	vinegar	NN
nyp.33433082244900	1502	6	,	,	,
nyp.33433082244900	1502	7	and	and	CC
nyp.33433082244900	1502	8	boil	boil	VB
nyp.33433082244900	1502	9	slowly	slowly	RB
nyp.33433082244900	1502	10	for	for	IN
nyp.33433082244900	1502	11	two	two	CD
nyp.33433082244900	1502	12	hours	hour	NNS
nyp.33433082244900	1502	13	.	.	.
nyp.33433082244900	1503	1	The	the	DT
nyp.33433082244900	1503	2	turmeric	turmeric	NN
nyp.33433082244900	1503	3	gives	give	VBZ
nyp.33433082244900	1503	4	the	the	DT
nyp.33433082244900	1503	5	pickles	pickle	NNS
nyp.33433082244900	1503	6	the	the	DT
nyp.33433082244900	1503	7	yellow	yellow	JJ
nyp.33433082244900	1503	8	colour	colour	NN
nyp.33433082244900	1503	9	peculiar	peculiar	JJ
nyp.33433082244900	1503	10	to	to	IN
nyp.33433082244900	1503	11	East	East	NNP
nyp.33433082244900	1503	12	India	India	NNP
nyp.33433082244900	1503	13	pickles	pickle	NNS
nyp.33433082244900	1503	14	,	,	,
nyp.33433082244900	1503	15	and	and	CC
nyp.33433082244900	1503	16	in	in	IN
nyp.33433082244900	1503	17	taste	taste	NN
nyp.33433082244900	1503	18	and	and	CC
nyp.33433082244900	1503	19	appearance	appearance	NN
nyp.33433082244900	1503	20	they	-PRON-	PRP
nyp.33433082244900	1503	21	can	can	MD
nyp.33433082244900	1503	22	not	not	RB
nyp.33433082244900	1503	23	be	be	VB
nyp.33433082244900	1503	24	distinguished	distinguish	VBN
nyp.33433082244900	1503	25	from	from	IN
nyp.33433082244900	1503	26	the	the	DT
nyp.33433082244900	1503	27	genuine	genuine	JJ
nyp.33433082244900	1503	28	,	,	,
nyp.33433082244900	1503	29	i	i	PRP
nyp.33433082244900	1503	30	MRS	MRS	NNP
nyp.33433082244900	1503	31	.	.	.
nyp.33433082244900	1503	32	ELLAS	ELLAS	NNP
nyp.33433082244900	1503	33	'S	's	POS
nyp.33433082244900	1503	34	CHOW	CHOW	NNP
nyp.33433082244900	1503	35	CHOW	CHOW	NNP
nyp.33433082244900	1503	36	.	.	.
nyp.33433082244900	1504	1	Two	two	CD
nyp.33433082244900	1504	2	quarts	quart	NNS
nyp.33433082244900	1504	3	tomatoes	tomato	NNS
nyp.33433082244900	1504	4	,	,	,
nyp.33433082244900	1504	5	two	two	CD
nyp.33433082244900	1504	6	white	white	JJ
nyp.33433082244900	1504	7	onions	onion	NNS
nyp.33433082244900	1504	8	,	,	,
nyp.33433082244900	1504	9	half	half	JJ
nyp.33433082244900	1504	10	dozen	dozen	NN
nyp.33433082244900	1504	11	green	green	JJ
nyp.33433082244900	1504	12	peppers	pepper	NNS
nyp.33433082244900	1504	13	,	,	,
nyp.33433082244900	1504	14	one	one	CD
nyp.33433082244900	1504	15	dozen	dozen	NN
nyp.33433082244900	1504	16	cucumbers	cucumber	NNS
nyp.33433082244900	1504	17	,	,	,
nyp.33433082244900	1504	18	two	two	CD
nyp.33433082244900	1504	19	heads	head	NNS
nyp.33433082244900	1504	20	of	of	IN
nyp.33433082244900	1504	21	cab-	cab-	NN
nyp.33433082244900	1504	22	bage	bage	NNP
nyp.33433082244900	1504	23	,	,	,
nyp.33433082244900	1504	24	all	all	DT
nyp.33433082244900	1504	25	chopped	chop	VBN
nyp.33433082244900	1504	26	fine	fine	RB
nyp.33433082244900	1504	27	;	;	:
nyp.33433082244900	1504	28	let	let	VB
nyp.33433082244900	1504	29	this	this	DT
nyp.33433082244900	1504	30	stand	stand	VB
nyp.33433082244900	1504	31	over	over	IN
nyp.33433082244900	1504	32	night	night	NN
nyp.33433082244900	1504	33	;	;	:
nyp.33433082244900	1504	34	sprinkle	sprinkle	VB
nyp.33433082244900	1504	35	a	a	DT
nyp.33433082244900	1504	36	teacup	teacup	NN
nyp.33433082244900	1504	37	of	of	IN
nyp.33433082244900	1504	38	salt	salt	NN
nyp.33433082244900	1504	39	in	in	IN
nyp.33433082244900	1504	40	it	-PRON-	PRP
nyp.33433082244900	1504	41	.	.	.
nyp.33433082244900	1505	1	In	in	IN
nyp.33433082244900	1505	2	the	the	DT
nyp.33433082244900	1505	3	morning	morning	NN
nyp.33433082244900	1505	4	drain	drain	VB
nyp.33433082244900	1505	5	off	off	IN
nyp.33433082244900	1505	6	the	the	DT
nyp.33433082244900	1505	7	brine	brine	NN
nyp.33433082244900	1505	8	,	,	,
nyp.33433082244900	1505	9	and	and	CC
nyp.33433082244900	1505	10	season	season	NN
nyp.33433082244900	1505	11	with	with	IN
nyp.33433082244900	1505	12	one	one	CD
nyp.33433082244900	1505	13	tablespoonful	tablespoonful	NN
nyp.33433082244900	1505	14	celery	celery	NN
nyp.33433082244900	1505	15	seed	seed	NN
nyp.33433082244900	1505	16	,	,	,
nyp.33433082244900	1505	17	one	one	CD
nyp.33433082244900	1505	18	ounce	ounce	NN
nyp.33433082244900	1505	19	turmeric	turmeric	NN
nyp.33433082244900	1505	20	,	,	,
nyp.33433082244900	1505	21	half	half	PDT
nyp.33433082244900	1505	22	a	a	DT
nyp.33433082244900	1505	23	teaspoon	teaspoon	NN
nyp.33433082244900	1505	24	cayenne	cayenne	NN
nyp.33433082244900	1505	25	pepper	pepper	NN
nyp.33433082244900	1505	26	,	,	,
nyp.33433082244900	1505	27	one	one	CD
nyp.33433082244900	1505	28	cup	cup	NNP
nyp.33433082244900	1505	29	brown	brown	JJ
nyp.33433082244900	1505	30	sugar	sugar	NN
nyp.33433082244900	1505	31	,	,	,
nyp.33433082244900	1505	32	one	one	CD
nyp.33433082244900	1505	33	ounce	ounce	NN
nyp.33433082244900	1505	34	cinnamon	cinnamon	NN
nyp.33433082244900	1505	35	,	,	,
nyp.33433082244900	1505	36	one	one	CD
nyp.33433082244900	1505	37	ounce	ounce	NN
nyp.33433082244900	1505	38	allspice	allspice	NN
nyp.33433082244900	1505	39	,	,	,
nyp.33433082244900	1505	40	one	one	CD
nyp.33433082244900	1505	41	ounce	ounce	NN
nyp.33433082244900	1505	42	black	black	JJ
nyp.33433082244900	1505	43	pepper	pepper	NN
nyp.33433082244900	1505	44	,	,	,
nyp.33433082244900	1505	45	one	one	CD
nyp.33433082244900	1505	46	quarter	quarter	NN
nyp.33433082244900	1505	47	ounce	ounce	NN
nyp.33433082244900	1505	48	cloves	clove	NNS
nyp.33433082244900	1505	49	,	,	,
nyp.33433082244900	1505	50	vinegar	vinegar	NN
nyp.33433082244900	1505	51	enough	enough	RB
nyp.33433082244900	1505	52	to	to	TO
nyp.33433082244900	1505	53	cover	cover	VB
nyp.33433082244900	1505	54	,	,	,
nyp.33433082244900	1505	55	and	and	CC
nyp.33433082244900	1505	56	boil	boil	VB
nyp.33433082244900	1505	57	two	two	CD
nyp.33433082244900	1505	58	hours	hour	NNS
nyp.33433082244900	1505	59	.	.	.
nyp.33433082244900	1506	1	DRAWN	draw	VBN
nyp.33433082244900	1506	2	BUTTER	BUTTER	NNP
nyp.33433082244900	1506	3	,	,	,
nyp.33433082244900	1506	4	OR	or	CC
nyp.33433082244900	1506	5	MELTED	melt	VBD
nyp.33433082244900	1506	6	BUTTER	BUTTER	NNP
nyp.33433082244900	1506	7	Miss	Miss	NNP
nyp.33433082244900	1506	8	Beaty	Beaty	NNP
nyp.33433082244900	1506	9	.	.	.
nyp.33433082244900	1507	1	Rub	rub	VB
nyp.33433082244900	1507	2	in	in	IN
nyp.33433082244900	1507	3	two	two	CD
nyp.33433082244900	1507	4	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	1507	5	of	of	IN
nyp.33433082244900	1507	6	flour	flour	NN
nyp.33433082244900	1507	7	into	into	IN
nyp.33433082244900	1507	8	a	a	DT
nyp.33433082244900	1507	9	quarter	quarter	NN
nyp.33433082244900	1507	10	of	of	IN
nyp.33433082244900	1507	11	a	a	DT
nyp.33433082244900	1507	12	pound	pound	NN
nyp.33433082244900	1507	13	of	of	IN
nyp.33433082244900	1507	14	butter	butter	NN
nyp.33433082244900	1507	15	;	;	:
nyp.33433082244900	1507	16	add	add	VB
nyp.33433082244900	1507	17	five	five	CD
nyp.33433082244900	1507	18	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1507	19	of	of	IN
nyp.33433082244900	1507	20	cold	cold	JJ
nyp.33433082244900	1507	21	water	water	NN
nyp.33433082244900	1507	22	;	;	,
nyp.33433082244900	1507	23	set	set	VBD
nyp.33433082244900	1507	24	it	-PRON-	PRP
nyp.33433082244900	1507	25	into	into	IN
nyp.33433082244900	1507	26	boiling	boil	VBG
nyp.33433082244900	1507	27	water	water	NN
nyp.33433082244900	1507	28	and	and	CC
nyp.33433082244900	1507	29	let	let	VB
nyp.33433082244900	1507	30	it	-PRON-	PRP
nyp.33433082244900	1507	31	melt	melt	VB
nyp.33433082244900	1507	32	,	,	,
nyp.33433082244900	1507	33	and	and	CC
nyp.33433082244900	1507	34	heat	heat	VB
nyp.33433082244900	1507	35	until	until	IN
nyp.33433082244900	1507	36	it	-PRON-	PRP
nyp.33433082244900	1507	37	begins	begin	VBZ
nyp.33433082244900	1507	38	to	to	TO
nyp.33433082244900	1507	39	simmer	simmer	VB
nyp.33433082244900	1507	40	,	,	,
nyp.33433082244900	1507	41	and	and	CC
nyp.33433082244900	1507	42	it	-PRON-	PRP
nyp.33433082244900	1507	43	is	be	VBZ
nyp.33433082244900	1507	44	done	do	VBN
nyp.33433082244900	1507	45	.	.	.
nyp.33433082244900	1508	1	Never	never	RB
nyp.33433082244900	1508	2	simmer	simmer	VB
nyp.33433082244900	1508	3	it	-PRON-	PRP
nyp.33433082244900	1508	4	136	136	CD
nyp.33433082244900	1508	5	THE	the	DT
nyp.33433082244900	1508	6	HOME	home	NN
nyp.33433082244900	1508	7	COOK	COOK	NNP
nyp.33433082244900	1508	8	BOOK	BOOK	NNP
nyp.33433082244900	1508	9	.	.	.
nyp.33433082244900	1509	1	on	on	IN
nyp.33433082244900	1509	2	coals	coal	NNS
nyp.33433082244900	1509	3	,	,	,
nyp.33433082244900	1509	4	as	as	IN
nyp.33433082244900	1509	5	it	-PRON-	PRP
nyp.33433082244900	1509	6	fries	fry	VBZ
nyp.33433082244900	1509	7	the	the	DT
nyp.33433082244900	1509	8	oil	oil	NN
nyp.33433082244900	1509	9	and	and	CC
nyp.33433082244900	1509	10	spoils	spoil	VBZ
nyp.33433082244900	1509	11	it	-PRON-	PRP
nyp.33433082244900	1509	12	.	.	.
nyp.33433082244900	1510	1	Be	be	VB
nyp.33433082244900	1510	2	careful	careful	JJ
nyp.33433082244900	1510	3	not	not	RB
nyp.33433082244900	1510	4	to	to	TO
nyp.33433082244900	1510	5	have	have	VB
nyp.33433082244900	1510	6	the	the	DT
nyp.33433082244900	1510	7	flour	flour	NN
nyp.33433082244900	1510	8	in	in	IN
nyp.33433082244900	1510	9	lumps	lump	NNS
nyp.33433082244900	1510	10	.	.	.
nyp.33433082244900	1511	1	If	if	IN
nyp.33433082244900	1511	2	it	-PRON-	PRP
nyp.33433082244900	1511	3	is	be	VBZ
nyp.33433082244900	1511	4	to	to	TO
nyp.33433082244900	1511	5	be	be	VB
nyp.33433082244900	1511	6	used	use	VBN
nyp.33433082244900	1511	7	with	with	IN
nyp.33433082244900	1511	8	fish	fish	NN
nyp.33433082244900	1511	9	,	,	,
nyp.33433082244900	1511	10	put	put	VBN
nyp.33433082244900	1511	11	in	in	RP
nyp.33433082244900	1511	12	chopped	chop	VBN
nyp.33433082244900	1511	13	eggs	egg	NNS
nyp.33433082244900	1511	14	and	and	CC
nyp.33433082244900	1511	15	nasturtium	nasturtium	NN
nyp.33433082244900	1511	16	,	,	,
nyp.33433082244900	1511	17	or	or	CC
nyp.33433082244900	1511	18	capers	caper	NNS
nyp.33433082244900	1511	19	.	.	.
nyp.33433082244900	1512	1	If	if	IN
nyp.33433082244900	1512	2	used	use	VBN
nyp.33433082244900	1512	3	with	with	IN
nyp.33433082244900	1512	4	boiled	boil	VBN
nyp.33433082244900	1512	5	fowl	fowl	NN
nyp.33433082244900	1512	6	,	,	,
nyp.33433082244900	1512	7	put	put	VBN
nyp.33433082244900	1512	8	in	in	RP
nyp.33433082244900	1512	9	oysters	oyster	NNS
nyp.33433082244900	1512	10	while	while	IN
nyp.33433082244900	1512	11	it	-PRON-	PRP
nyp.33433082244900	1512	12	is	be	VBZ
nyp.33433082244900	1512	13	simmering	simmer	VBG
nyp.33433082244900	1512	14	,	,	,
nyp.33433082244900	1512	15	and	and	CC
nyp.33433082244900	1512	16	let	let	VB
nyp.33433082244900	1512	17	them	-PRON-	PRP
nyp.33433082244900	1512	18	heat	heat	VB
nyp.33433082244900	1512	19	through	through	IN
nyp.33433082244900	1512	20	.	.	.
nyp.33433082244900	1513	1	BURNT	burn	VBN
nyp.33433082244900	1513	2	BUTTER	butter	NN
nyp.33433082244900	1513	3	FOR	for	IN
nyp.33433082244900	1513	4	FISH	fish	NN
nyp.33433082244900	1513	5	OR	or	CC
nyp.33433082244900	1513	6	EGGS	egg	NNS
nyp.33433082244900	1513	7	.	.	.
nyp.33433082244900	1514	1	Miss	Miss	NNP
nyp.33433082244900	1514	2	Beaty	Beaty	NNP
nyp.33433082244900	1514	3	.	.	.
nyp.33433082244900	1515	1	Heat	heat	NN
nyp.33433082244900	1515	2	two	two	CD
nyp.33433082244900	1515	3	ounces	ounce	NNS
nyp.33433082244900	1515	4	of	of	IN
nyp.33433082244900	1515	5	butter	butter	NN
nyp.33433082244900	1515	6	in	in	IN
nyp.33433082244900	1515	7	a	a	DT
nyp.33433082244900	1515	8	frying	frying	NN
nyp.33433082244900	1515	9	-	-	HYPH
nyp.33433082244900	1515	10	pan	pan	NN
nyp.33433082244900	1515	11	till	till	IN
nyp.33433082244900	1515	12	a	a	DT
nyp.33433082244900	1515	13	dark	dark	JJ
nyp.33433082244900	1515	14	brown	brown	NN
nyp.33433082244900	1515	15	,	,	,
nyp.33433082244900	1515	16	then	then	RB
nyp.33433082244900	1515	17	add	add	VB
nyp.33433082244900	1515	18	a	a	DT
nyp.33433082244900	1515	19	tablespoonful	tablespoonful	NN
nyp.33433082244900	1515	20	of	of	IN
nyp.33433082244900	1515	21	vinegar	vinegar	NN
nyp.33433082244900	1515	22	,	,	,
nyp.33433082244900	1515	23	half	half	PDT
nyp.33433082244900	1515	24	a	a	DT
nyp.33433082244900	1515	25	tea-	tea-	JJ
nyp.33433082244900	1515	26	spoonful	spoonful	NN
nyp.33433082244900	1515	27	of	of	IN
nyp.33433082244900	1515	28	salt	salt	NN
nyp.33433082244900	1515	29	,	,	,
nyp.33433082244900	1515	30	and	and	CC
nyp.33433082244900	1515	31	half	half	PDT
nyp.33433082244900	1515	32	a	a	DT
nyp.33433082244900	1515	33	dozen	dozen	NN
nyp.33433082244900	1515	34	shakes	shake	VBZ
nyp.33433082244900	1515	35	from	from	IN
nyp.33433082244900	1515	36	the	the	DT
nyp.33433082244900	1515	37	pepper-	pepper-	JJ
nyp.33433082244900	1515	38	box	box	NN
nyp.33433082244900	1515	39	.	.	.
nyp.33433082244900	1516	1	TOMATO	TOMATO	NNP
nyp.33433082244900	1516	2	CATSUP	catsup	NN
nyp.33433082244900	1516	3	.	.	.
nyp.33433082244900	1517	1	Miss	Miss	NNP
nyp.33433082244900	1517	2	Beaty	Beaty	NNP
nyp.33433082244900	1517	3	.	.	.
nyp.33433082244900	1518	1	Pour	pour	VB
nyp.33433082244900	1518	2	boiling	boiling	NN
nyp.33433082244900	1518	3	water	water	NN
nyp.33433082244900	1518	4	on	on	IN
nyp.33433082244900	1518	5	the	the	DT
nyp.33433082244900	1518	6	tomatoes	tomato	NNS
nyp.33433082244900	1518	7	;	;	:
nyp.33433082244900	1518	8	let	let	VB
nyp.33433082244900	1518	9	them	-PRON-	PRP
nyp.33433082244900	1518	10	stand	stand	VB
nyp.33433082244900	1518	11	until	until	IN
nyp.33433082244900	1518	12	you	-PRON-	PRP
nyp.33433082244900	1518	13	can	can	MD
nyp.33433082244900	1518	14	rub	rub	VB
nyp.33433082244900	1518	15	off	off	RP
nyp.33433082244900	1518	16	the	the	DT
nyp.33433082244900	1518	17	skin	skin	NN
nyp.33433082244900	1518	18	,	,	,
nyp.33433082244900	1518	19	then	then	RB
nyp.33433082244900	1518	20	cover	cover	VB
nyp.33433082244900	1518	21	them	-PRON-	PRP
nyp.33433082244900	1518	22	with	with	IN
nyp.33433082244900	1518	23	salt	salt	NN
nyp.33433082244900	1518	24	and	and	CC
nyp.33433082244900	1518	25	let	let	VB
nyp.33433082244900	1518	26	them	-PRON-	PRP
nyp.33433082244900	1518	27	stand	stand	VB
nyp.33433082244900	1518	28	twenty	twenty	CD
nyp.33433082244900	1518	29	-	-	HYPH
nyp.33433082244900	1518	30	four	four	CD
nyp.33433082244900	1518	31	hours	hour	NNS
nyp.33433082244900	1518	32	.	.	.
nyp.33433082244900	1519	1	Then	then	RB
nyp.33433082244900	1519	2	strain	strain	VB
nyp.33433082244900	1519	3	them	-PRON-	PRP
nyp.33433082244900	1519	4	,	,	,
nyp.33433082244900	1519	5	and	and	CC
nyp.33433082244900	1519	6	to	to	IN
nyp.33433082244900	1519	7	two	two	CD
nyp.33433082244900	1519	8	quarts	quart	NNS
nyp.33433082244900	1519	9	put	put	VBD
nyp.33433082244900	1519	10	three	three	CD
nyp.33433082244900	1519	11	ounces	ounce	NNS
nyp.33433082244900	1519	12	of	of	IN
nyp.33433082244900	1519	13	cloves	clove	NNS
nyp.33433082244900	1519	14	,	,	,
nyp.33433082244900	1519	15	two	two	CD
nyp.33433082244900	1519	16	ounces	ounce	NNS
nyp.33433082244900	1519	17	of	of	IN
nyp.33433082244900	1519	18	pepper	pepper	NN
nyp.33433082244900	1519	19	and	and	CC
nyp.33433082244900	1519	20	two	two	CD
nyp.33433082244900	1519	21	nutmegs	nutmeg	NNS
nyp.33433082244900	1519	22	.	.	.
nyp.33433082244900	1520	1	Boil	Boil	NNP
nyp.33433082244900	1520	2	half	half	PDT
nyp.33433082244900	1520	3	an	an	DT
nyp.33433082244900	1520	4	hour	hour	NN
nyp.33433082244900	1520	5	,	,	,
nyp.33433082244900	1520	6	then	then	RB
nyp.33433082244900	1520	7	add	add	VB
nyp.33433082244900	1520	8	a	a	DT
nyp.33433082244900	1520	9	pint	pint	NN
nyp.33433082244900	1520	10	of	of	IN
nyp.33433082244900	1520	11	wine	wine	NN
nyp.33433082244900	1520	12	.	.	.
nyp.33433082244900	1521	1	CURRIED	CURRIED	NNP
nyp.33433082244900	1521	2	DISHES	dish	NNS
nyp.33433082244900	1521	3	.	.	.
nyp.33433082244900	1522	1	Miss	Miss	NNP
nyp.33433082244900	1522	2	Beaty	Beaty	NNP
nyp.33433082244900	1522	3	.	.	.
nyp.33433082244900	1523	1	Chickens	chicken	NNS
nyp.33433082244900	1523	2	and	and	CC
nyp.33433082244900	1523	3	veal	veal	NN
nyp.33433082244900	1523	4	are	be	VBP
nyp.33433082244900	1523	5	most	most	RBS
nyp.33433082244900	1523	6	suitable	suitable	JJ
nyp.33433082244900	1523	7	for	for	IN
nyp.33433082244900	1523	8	curries	curry	NNS
nyp.33433082244900	1523	9	.	.	.
nyp.33433082244900	1524	1	Boil	boil	VB
nyp.33433082244900	1524	2	the	the	DT
nyp.33433082244900	1524	3	meat	meat	NN
nyp.33433082244900	1524	4	till	till	IN
nyp.33433082244900	1524	5	tender	tender	NN
nyp.33433082244900	1524	6	,	,	,
nyp.33433082244900	1524	7	and	and	CC
nyp.33433082244900	1524	8	separate	separate	VB
nyp.33433082244900	1524	9	the	the	DT
nyp.33433082244900	1524	10	joint	joint	NN
nyp.33433082244900	1524	11	.	.	.
nyp.33433082244900	1525	1	Put	put	VB
nyp.33433082244900	1525	2	a	a	DT
nyp.33433082244900	1525	3	little	little	JJ
nyp.33433082244900	1525	4	butter	butter	NN
nyp.33433082244900	1525	5	in	in	IN
nyp.33433082244900	1525	6	a	a	DT
nyp.33433082244900	1525	7	stew	stew	NN
nyp.33433082244900	1525	8	-	-	HYPH
nyp.33433082244900	1525	9	pan	pan	NN
nyp.33433082244900	1525	10	with	with	IN
nyp.33433082244900	1525	11	the	the	DT
nyp.33433082244900	1525	12	chicken	chicken	NN
nyp.33433082244900	1525	13	,	,	,
nyp.33433082244900	1525	14	pour	pour	VB
nyp.33433082244900	1525	15	on	on	IN
nyp.33433082244900	1525	16	a	a	DT
nyp.33433082244900	1525	17	part	part	NN
nyp.33433082244900	1525	18	of	of	IN
nyp.33433082244900	1525	19	the	the	DT
nyp.33433082244900	1525	20	liquor	liquor	NN
nyp.33433082244900	1525	21	in	in	IN
nyp.33433082244900	1525	22	which	which	WDT
nyp.33433082244900	1525	23	the	the	DT
nyp.33433082244900	1525	24	meat	meat	NN
nyp.33433082244900	1525	25	was	be	VBD
nyp.33433082244900	1525	26	boiled	boil	VBN
nyp.33433082244900	1525	27	,	,	,
nyp.33433082244900	1525	28	enough	enough	JJ
nyp.33433082244900	1525	29	to	to	TO
nyp.33433082244900	1525	30	cover	cover	VB
nyp.33433082244900	1525	31	it	-PRON-	PRP
nyp.33433082244900	1525	32	and	and	CC
nyp.33433082244900	1525	33	let	let	VB
nyp.33433082244900	1525	34	it	-PRON-	PRP
nyp.33433082244900	1525	35	stew	stew	VB
nyp.33433082244900	1525	36	twenty	twenty	CD
nyp.33433082244900	1525	37	minutes	minute	NNS
nyp.33433082244900	1525	38	more	more	RBR
nyp.33433082244900	1525	39	.	.	.
nyp.33433082244900	1526	1	Pre-	Pre-	NNP
nyp.33433082244900	1526	2	pare	pare	VB
nyp.33433082244900	1526	3	the	the	DT
nyp.33433082244900	1526	4	curry	curry	NN
nyp.33433082244900	1526	5	thus	thus	RB
nyp.33433082244900	1526	6	;	;	:
nyp.33433082244900	1526	7	for	for	IN
nyp.33433082244900	1526	8	four	four	CD
nyp.33433082244900	1526	9	pounds	pound	NNS
nyp.33433082244900	1526	10	of	of	IN
nyp.33433082244900	1526	11	meat	meat	NN
nyp.33433082244900	1526	12	take	take	VBP
nyp.33433082244900	1526	13	a	a	DT
nyp.33433082244900	1526	14	VALUABLE	valuable	JJ
nyp.33433082244900	1526	15	RECIPES	recipe	NNS
nyp.33433082244900	1526	16	.	.	.
nyp.33433082244900	1527	1	137	137	CD
nyp.33433082244900	1527	2	tablespoonful	tablespoonful	NN
nyp.33433082244900	1527	3	of	of	IN
nyp.33433082244900	1527	4	curry	curry	NN
nyp.33433082244900	1527	5	powder	powder	NN
nyp.33433082244900	1527	6	,	,	,
nyp.33433082244900	1527	7	a	a	DT
nyp.33433082244900	1527	8	teacup	teacup	NN
nyp.33433082244900	1527	9	of	of	IN
nyp.33433082244900	1527	10	boiled	boil	VBN
nyp.33433082244900	1527	11	rice	rice	NN
nyp.33433082244900	1527	12	,	,	,
nyp.33433082244900	1527	13	and	and	CC
nyp.33433082244900	1527	14	a	a	DT
nyp.33433082244900	1527	15	tablespoonful	tablespoonful	NN
nyp.33433082244900	1527	16	of	of	IN
nyp.33433082244900	1527	17	flour	flour	NN
nyp.33433082244900	1527	18	and	and	CC
nyp.33433082244900	1527	19	another	another	DT
nyp.33433082244900	1527	20	of	of	IN
nyp.33433082244900	1527	21	melted	melt	VBN
nyp.33433082244900	1527	22	but-	but-	JJ
nyp.33433082244900	1527	23	ter	ter	NN
nyp.33433082244900	1527	24	,	,	,
nyp.33433082244900	1527	25	a	a	DT
nyp.33433082244900	1527	26	teacup	teacup	NN
nyp.33433082244900	1527	27	of	of	IN
nyp.33433082244900	1527	28	the	the	DT
nyp.33433082244900	1527	29	liquor	liquor	NN
nyp.33433082244900	1527	30	and	and	CC
nyp.33433082244900	1527	31	half	half	PDT
nyp.33433082244900	1527	32	a	a	DT
nyp.33433082244900	1527	33	teaspoonful	teaspoonful	NN
nyp.33433082244900	1527	34	of	of	IN
nyp.33433082244900	1527	35	salt	salt	NN
nyp.33433082244900	1527	36	;	;	:
nyp.33433082244900	1527	37	mix	mix	VB
nyp.33433082244900	1527	38	them	-PRON-	PRP
nyp.33433082244900	1527	39	,	,	,
nyp.33433082244900	1527	40	and	and	CC
nyp.33433082244900	1527	41	pour	pour	VB
nyp.33433082244900	1527	42	them	-PRON-	PRP
nyp.33433082244900	1527	43	over	over	IN
nyp.33433082244900	1527	44	the	the	DT
nyp.33433082244900	1527	45	meat	meat	NN
nyp.33433082244900	1527	46	,	,	,
nyp.33433082244900	1527	47	and	and	CC
nyp.33433082244900	1527	48	let	let	VB
nyp.33433082244900	1527	49	stew	stew	NN
nyp.33433082244900	1527	50	ten	ten	CD
nyp.33433082244900	1527	51	minutes	minute	NNS
nyp.33433082244900	1527	52	more	more	JJR
nyp.33433082244900	1527	53	.	.	.
nyp.33433082244900	1528	1	Rice	Rice	NNP
nyp.33433082244900	1528	2	should	should	MD
nyp.33433082244900	1528	3	be	be	VB
nyp.33433082244900	1528	4	boiled	boil	VBN
nyp.33433082244900	1528	5	for	for	IN
nyp.33433082244900	1528	6	an	an	DT
nyp.33433082244900	1528	7	accom-	accom-	JJ
nyp.33433082244900	1528	8	paniment	paniment	NN
nyp.33433082244900	1528	9	.	.	.
nyp.33433082244900	1529	1	RIPE	ripe	JJ
nyp.33433082244900	1529	2	TOMATO	tomato	NN
nyp.33433082244900	1529	3	PICKLES	pickle	NNS
nyp.33433082244900	1529	4	.	.	.
nyp.33433082244900	1530	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1530	2	C.	C.	NNP
nyp.33433082244900	1530	3	M.	M.	NNP
nyp.33433082244900	1530	4	Dickerman	Dickerman	NNP
nyp.33433082244900	1530	5	.	.	.
nyp.33433082244900	1531	1	To	to	IN
nyp.33433082244900	1531	2	seven	seven	CD
nyp.33433082244900	1531	3	pounds	pound	NNS
nyp.33433082244900	1531	4	of	of	IN
nyp.33433082244900	1531	5	ripe	ripe	JJ
nyp.33433082244900	1531	6	tomatoes	tomato	NNS
nyp.33433082244900	1531	7	add	add	VB
nyp.33433082244900	1531	8	three	three	CD
nyp.33433082244900	1531	9	pounds	pound	NNS
nyp.33433082244900	1531	10	sugar	sugar	NN
nyp.33433082244900	1531	11	,	,	,
nyp.33433082244900	1531	12	one	one	CD
nyp.33433082244900	1531	13	quart	quart	NN
nyp.33433082244900	1531	14	vinegar	vinegar	NN
nyp.33433082244900	1531	15	,	,	,
nyp.33433082244900	1531	16	boil	boil	VB
nyp.33433082244900	1531	17	them	-PRON-	PRP
nyp.33433082244900	1531	18	together	together	RB
nyp.33433082244900	1531	19	fifteen	fifteen	CD
nyp.33433082244900	1531	20	min-	min-	JJ
nyp.33433082244900	1531	21	utes	ute	NNS
nyp.33433082244900	1531	22	,	,	,
nyp.33433082244900	1531	23	skim	skim	VB
nyp.33433082244900	1531	24	out	out	RP
nyp.33433082244900	1531	25	the	the	DT
nyp.33433082244900	1531	26	tomatoes	tomato	NNS
nyp.33433082244900	1531	27	and	and	CC
nyp.33433082244900	1531	28	boil	boil	VB
nyp.33433082244900	1531	29	the	the	DT
nyp.33433082244900	1531	30	syrup	syrup	NN
nyp.33433082244900	1531	31	a	a	DT
nyp.33433082244900	1531	32	few	few	JJ
nyp.33433082244900	1531	33	minutes	minute	NNS
nyp.33433082244900	1531	34	longer	long	RBR
nyp.33433082244900	1531	35	.	.	.
nyp.33433082244900	1532	1	Spice	spice	NN
nyp.33433082244900	1532	2	to	to	TO
nyp.33433082244900	1532	3	suit	suit	VB
nyp.33433082244900	1532	4	the	the	DT
nyp.33433082244900	1532	5	taste	taste	NN
nyp.33433082244900	1532	6	with	with	IN
nyp.33433082244900	1532	7	cloves	clove	NNS
nyp.33433082244900	1532	8	and	and	CC
nyp.33433082244900	1532	9	cinnamon	cinnamon	NN
nyp.33433082244900	1532	10	.	.	.
nyp.33433082244900	1533	1	PICCALILLI	PICCALILLI	NNP
nyp.33433082244900	1533	2	Mrs.	Mrs.	NNP
nyp.33433082244900	1533	3	Lamkin	Lamkin	NNP
nyp.33433082244900	1533	4	.	.	.
nyp.33433082244900	1534	1	One	one	CD
nyp.33433082244900	1534	2	peck	peck	NN
nyp.33433082244900	1534	3	of	of	IN
nyp.33433082244900	1534	4	green	green	JJ
nyp.33433082244900	1534	5	tomatoes	tomato	NNS
nyp.33433082244900	1534	6	;	;	,
nyp.33433082244900	1534	7	(	(	-LRB-
nyp.33433082244900	1534	8	if	if	IN
nyp.33433082244900	1534	9	the	the	DT
nyp.33433082244900	1534	10	flavour	flavour	NN
nyp.33433082244900	1534	11	of	of	IN
nyp.33433082244900	1534	12	onions	onion	NNS
nyp.33433082244900	1534	13	is	be	VBZ
nyp.33433082244900	1534	14	desired	desire	VBN
nyp.33433082244900	1534	15	,	,	,
nyp.33433082244900	1534	16	take	take	VB
nyp.33433082244900	1534	17	eight	eight	CD
nyp.33433082244900	1534	18	,	,	,
nyp.33433082244900	1534	19	but	but	CC
nyp.33433082244900	1534	20	it	-PRON-	PRP
nyp.33433082244900	1534	21	is	be	VBZ
nyp.33433082244900	1534	22	very	very	RB
nyp.33433082244900	1534	23	nice	nice	JJ
nyp.33433082244900	1534	24	without	without	IN
nyp.33433082244900	1534	25	any	any	DT
nyp.33433082244900	1534	26	)	)	-RRB-
nyp.33433082244900	1534	27	,	,	,
nyp.33433082244900	1534	28	four	four	CD
nyp.33433082244900	1534	29	green	green	JJ
nyp.33433082244900	1534	30	peppers	pepper	NNS
nyp.33433082244900	1534	31	;	;	:
nyp.33433082244900	1534	32	slice	slice	VB
nyp.33433082244900	1534	33	all	all	DT
nyp.33433082244900	1534	34	,	,	,
nyp.33433082244900	1534	35	and	and	CC
nyp.33433082244900	1534	36	put	put	VBN
nyp.33433082244900	1534	37	in	in	IN
nyp.33433082244900	1534	38	layers	layer	NNS
nyp.33433082244900	1534	39	,	,	,
nyp.33433082244900	1534	40	sprinkle	sprinkle	VB
nyp.33433082244900	1534	41	on	on	RP
nyp.33433082244900	1534	42	one	one	CD
nyp.33433082244900	1534	43	cup	cup	NN
nyp.33433082244900	1534	44	of	of	IN
nyp.33433082244900	1534	45	salt	salt	NN
nyp.33433082244900	1534	46	,	,	,
nyp.33433082244900	1534	47	and	and	CC
nyp.33433082244900	1534	48	let	let	VB
nyp.33433082244900	1534	49	them	-PRON-	PRP
nyp.33433082244900	1534	50	remain	remain	VB
nyp.33433082244900	1534	51	over	over	IN
nyp.33433082244900	1534	52	night	night	NN
nyp.33433082244900	1534	53	;	;	:
nyp.33433082244900	1534	54	in	in	IN
nyp.33433082244900	1534	55	the	the	DT
nyp.33433082244900	1534	56	morning	morning	NN
nyp.33433082244900	1534	57	press	press	NN
nyp.33433082244900	1534	58	dry	dry	JJ
nyp.33433082244900	1534	59	through	through	IN
nyp.33433082244900	1534	60	a	a	DT
nyp.33433082244900	1534	61	sieve	sieve	NN
nyp.33433082244900	1534	62	,	,	,
nyp.33433082244900	1534	63	put	put	VBD
nyp.33433082244900	1534	64	it	-PRON-	PRP
nyp.33433082244900	1534	65	in	in	IN
nyp.33433082244900	1534	66	a	a	DT
nyp.33433082244900	1534	67	porcelain	porcelain	NN
nyp.33433082244900	1534	68	kettle	kettle	NN
nyp.33433082244900	1534	69	and	and	CC
nyp.33433082244900	1534	70	cover	cover	VB
nyp.33433082244900	1534	71	with	with	IN
nyp.33433082244900	1534	72	vinegar	vinegar	NN
nyp.33433082244900	1534	73	;	;	:
nyp.33433082244900	1534	74	add	add	VB
nyp.33433082244900	1534	75	one	one	CD
nyp.33433082244900	1534	76	cup	cup	NN
nyp.33433082244900	1534	77	of	of	IN
nyp.33433082244900	1534	78	sugar	sugar	NN
nyp.33433082244900	1534	79	,	,	,
nyp.33433082244900	1534	80	a	a	DT
nyp.33433082244900	1534	81	tablespoon	tablespoon	NN
nyp.33433082244900	1534	82	of	of	IN
nyp.33433082244900	1534	83	each	each	DT
nyp.33433082244900	1534	84	kind	kind	NN
nyp.33433082244900	1534	85	of	of	IN
nyp.33433082244900	1534	86	spice	spice	NN
nyp.33433082244900	1534	87	;	;	:
nyp.33433082244900	1534	88	put	put	VBN
nyp.33433082244900	1534	89	into	into	IN
nyp.33433082244900	1534	90	a	a	DT
nyp.33433082244900	1534	91	muslin	muslin	JJ
nyp.33433082244900	1534	92	bag	bag	NN
nyp.33433082244900	1534	93	;	;	:
nyp.33433082244900	1534	94	stew	stew	NN
nyp.33433082244900	1534	95	slowly	slowly	RB
nyp.33433082244900	1534	96	about	about	IN
nyp.33433082244900	1534	97	an	an	DT
nyp.33433082244900	1534	98	hour	hour	NN
nyp.33433082244900	1534	99	,	,	,
nyp.33433082244900	1534	100	or	or	CC
nyp.33433082244900	1534	101	until	until	IN
nyp.33433082244900	1534	102	the	the	DT
nyp.33433082244900	1534	103	tomatoes	tomato	NNS
nyp.33433082244900	1534	104	are	be	VBP
nyp.33433082244900	1534	105	as	as	RB
nyp.33433082244900	1534	106	soft	soft	JJ
nyp.33433082244900	1534	107	as	as	IN
nyp.33433082244900	1534	108	you	-PRON-	PRP
nyp.33433082244900	1534	109	desire	desire	VBP
nyp.33433082244900	1534	110	.	.	.
nyp.33433082244900	1535	1	TO	to	IN
nyp.33433082244900	1535	2	PICKLE	pickle	NN
nyp.33433082244900	1535	3	MUSHROOMS	mushroom	NNS
nyp.33433082244900	1535	4	BROWN	BROWN	NNP
nyp.33433082244900	1535	5	.	.	.
nyp.33433082244900	1536	1	Miss	Miss	NNP
nyp.33433082244900	1536	2	Broke	Broke	NNP
nyp.33433082244900	1536	3	vald	vald	NN
nyp.33433082244900	1536	4	.	.	.
nyp.33433082244900	1537	1	Take	take	VB
nyp.33433082244900	1537	2	the	the	DT
nyp.33433082244900	1537	3	small	small	JJ
nyp.33433082244900	1537	4	buttons	button	NNS
nyp.33433082244900	1537	5	and	and	CC
nyp.33433082244900	1537	6	rub	rub	VB
nyp.33433082244900	1537	7	them	-PRON-	PRP
nyp.33433082244900	1537	8	very	very	RB
nyp.33433082244900	1537	9	clean	clean	JJ
nyp.33433082244900	1537	10	with	with	IN
nyp.33433082244900	1537	11	138	138	CD
nyp.33433082244900	1537	12	THE	the	DT
nyp.33433082244900	1537	13	HOME	home	NN
nyp.33433082244900	1537	14	COOK	COOK	NNP
nyp.33433082244900	1537	15	BOOK	BOOK	NNP
nyp.33433082244900	1537	16	.	.	.
nyp.33433082244900	1538	1	a	a	DT
nyp.33433082244900	1538	2	flannel	flannel	NN
nyp.33433082244900	1538	3	,	,	,
nyp.33433082244900	1538	4	and	and	CC
nyp.33433082244900	1538	5	some	some	DT
nyp.33433082244900	1538	6	vinegar	vinegar	NN
nyp.33433082244900	1538	7	;	;	:
nyp.33433082244900	1538	8	then	then	RB
nyp.33433082244900	1538	9	put	put	VB
nyp.33433082244900	1538	10	them	-PRON-	PRP
nyp.33433082244900	1538	11	in	in	IN
nyp.33433082244900	1538	12	a	a	DT
nyp.33433082244900	1538	13	dish	dish	NN
nyp.33433082244900	1538	14	with	with	IN
nyp.33433082244900	1538	15	a	a	DT
nyp.33433082244900	1538	16	little	little	JJ
nyp.33433082244900	1538	17	salt	salt	NN
nyp.33433082244900	1538	18	over	over	IN
nyp.33433082244900	1538	19	them	-PRON-	PRP
nyp.33433082244900	1538	20	to	to	TO
nyp.33433082244900	1538	21	draw	draw	VB
nyp.33433082244900	1538	22	the	the	DT
nyp.33433082244900	1538	23	liquor	liquor	NN
nyp.33433082244900	1538	24	from	from	IN
nyp.33433082244900	1538	25	them	-PRON-	PRP
nyp.33433082244900	1538	26	,	,	,
nyp.33433082244900	1538	27	then	then	RB
nyp.33433082244900	1538	28	put	put	VB
nyp.33433082244900	1538	29	them	-PRON-	PRP
nyp.33433082244900	1538	30	into	into	IN
nyp.33433082244900	1538	31	a	a	DT
nyp.33433082244900	1538	32	kettle	kettle	NN
nyp.33433082244900	1538	33	to	to	TO
nyp.33433082244900	1538	34	stew	stew	VB
nyp.33433082244900	1538	35	very	very	RB
nyp.33433082244900	1538	36	gently	gently	RB
nyp.33433082244900	1538	37	in	in	IN
nyp.33433082244900	1538	38	their	-PRON-	PRP$
nyp.33433082244900	1538	39	own	own	JJ
nyp.33433082244900	1538	40	liquor	liquor	NN
nyp.33433082244900	1538	41	;	;	:
nyp.33433082244900	1538	42	boil	boil	VB
nyp.33433082244900	1538	43	them	-PRON-	PRP
nyp.33433082244900	1538	44	in	in	IN
nyp.33433082244900	1538	45	good	good	JJ
nyp.33433082244900	1538	46	vinegar	vinegar	NN
nyp.33433082244900	1538	47	,	,	,
nyp.33433082244900	1538	48	with	with	IN
nyp.33433082244900	1538	49	mace	mace	NN
nyp.33433082244900	1538	50	,	,	,
nyp.33433082244900	1538	51	cloves	clove	NNS
nyp.33433082244900	1538	52	,	,	,
nyp.33433082244900	1538	53	and	and	CC
nyp.33433082244900	1538	54	black	black	JJ
nyp.33433082244900	1538	55	pepper	pepper	NN
nyp.33433082244900	1538	56	.	.	.
nyp.33433082244900	1539	1	TOMATOES	tomatoe	VBN
nyp.33433082244900	1539	2	WHOLE	whole	NN
nyp.33433082244900	1539	3	FOR	for	IN
nyp.33433082244900	1539	4	WINTER	winter	NN
nyp.33433082244900	1539	5	USE	use	NN
nyp.33433082244900	1539	6	.	.	.
nyp.33433082244900	1540	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1540	2	J.	J.	NNP
nyp.33433082244900	1540	3	Saulter	Saulter	NNP
nyp.33433082244900	1540	4	.	.	.
nyp.33433082244900	1541	1	Fill	fill	VB
nyp.33433082244900	1541	2	a	a	DT
nyp.33433082244900	1541	3	large	large	JJ
nyp.33433082244900	1541	4	stone	stone	NN
nyp.33433082244900	1541	5	jar	jar	NN
nyp.33433082244900	1541	6	with	with	IN
nyp.33433082244900	1541	7	ripe	ripe	JJ
nyp.33433082244900	1541	8	tomatoes	tomato	NNS
nyp.33433082244900	1541	9	,	,	,
nyp.33433082244900	1541	10	then	then	RB
nyp.33433082244900	1541	11	add	add	VB
nyp.33433082244900	1541	12	a	a	DT
nyp.33433082244900	1541	13	few	few	JJ
nyp.33433082244900	1541	14	whole	whole	JJ
nyp.33433082244900	1541	15	cloves	clove	NNS
nyp.33433082244900	1541	16	and	and	CC
nyp.33433082244900	1541	17	a	a	DT
nyp.33433082244900	1541	18	little	little	JJ
nyp.33433082244900	1541	19	sugar	sugar	NN
nyp.33433082244900	1541	20	;	;	:
nyp.33433082244900	1541	21	cover	cover	VB
nyp.33433082244900	1541	22	them	-PRON-	PRP
nyp.33433082244900	1541	23	well	well	RB
nyp.33433082244900	1541	24	with	with	IN
nyp.33433082244900	1541	25	one	one	CD
nyp.33433082244900	1541	26	half	half	NN
nyp.33433082244900	1541	27	cold	cold	JJ
nyp.33433082244900	1541	28	vinegar	vinegar	NN
nyp.33433082244900	1541	29	and	and	CC
nyp.33433082244900	1541	30	half	half	NN
nyp.33433082244900	1541	31	water	water	NN
nyp.33433082244900	1541	32	;	;	:
nyp.33433082244900	1541	33	place	place	VB
nyp.33433082244900	1541	34	a	a	DT
nyp.33433082244900	1541	35	piece	piece	NN
nyp.33433082244900	1541	36	of	of	IN
nyp.33433082244900	1541	37	flannel	flannel	NN
nyp.33433082244900	1541	38	over	over	IN
nyp.33433082244900	1541	39	the	the	DT
nyp.33433082244900	1541	40	jar	jar	NN
nyp.33433082244900	1541	41	well	well	RB
nyp.33433082244900	1541	42	down	down	RP
nyp.33433082244900	1541	43	into	into	IN
nyp.33433082244900	1541	44	the	the	DT
nyp.33433082244900	1541	45	vinegar	vinegar	NN
nyp.33433082244900	1541	46	,	,	,
nyp.33433082244900	1541	47	then	then	RB
nyp.33433082244900	1541	48	tie	tie	VB
nyp.33433082244900	1541	49	down	down	RP
nyp.33433082244900	1541	50	with	with	IN
nyp.33433082244900	1541	51	paper	paper	NN
nyp.33433082244900	1541	52	.	.	.
nyp.33433082244900	1542	1	I	-PRON-	PRP
nyp.33433082244900	1542	2	have	have	VBP
nyp.33433082244900	1542	3	kept	keep	VBN
nyp.33433082244900	1542	4	tomatoes	tomato	NNS
nyp.33433082244900	1542	5	in	in	IN
nyp.33433082244900	1542	6	this	this	DT
nyp.33433082244900	1542	7	way	way	NN
nyp.33433082244900	1542	8	the	the	DT
nyp.33433082244900	1542	9	year	year	NN
nyp.33433082244900	1542	10	round	round	NN
nyp.33433082244900	1542	11	,	,	,
nyp.33433082244900	1542	12	and	and	CC
nyp.33433082244900	1542	13	can	can	MD
nyp.33433082244900	1542	14	cheerfully	cheerfully	RB
nyp.33433082244900	1542	15	recommend	recommend	VB
nyp.33433082244900	1542	16	them	-PRON-	PRP
nyp.33433082244900	1542	17	.	.	.
nyp.33433082244900	1543	1	Should	Should	MD
nyp.33433082244900	1543	2	mildew	mildew	NN
nyp.33433082244900	1543	3	collect	collect	VB
nyp.33433082244900	1543	4	on	on	IN
nyp.33433082244900	1543	5	the	the	DT
nyp.33433082244900	1543	6	flannel	flannel	NN
nyp.33433082244900	1543	7	it	-PRON-	PRP
nyp.33433082244900	1543	8	will	will	MD
nyp.33433082244900	1543	9	not	not	RB
nyp.33433082244900	1543	10	injure	injure	VB
nyp.33433082244900	1543	11	the	the	DT
nyp.33433082244900	1543	12	tomatoes	tomato	NNS
nyp.33433082244900	1543	13	in	in	IN
nyp.33433082244900	1543	14	the	the	DT
nyp.33433082244900	1543	15	least	least	JJS
nyp.33433082244900	1543	16	.	.	.
nyp.33433082244900	1544	1	CHOW	CHOW	NNP
nyp.33433082244900	1544	2	-	-	HYPH
nyp.33433082244900	1544	3	CHOW	CHOW	NNP
nyp.33433082244900	1544	4	.	.	.
nyp.33433082244900	1545	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1545	2	John	John	NNP
nyp.33433082244900	1545	3	CorthelL	CorthelL	NNP
nyp.33433082244900	1545	4	Two	two	CD
nyp.33433082244900	1545	5	heads	head	NNS
nyp.33433082244900	1545	6	cabbage	cabbage	NN
nyp.33433082244900	1545	7	,	,	,
nyp.33433082244900	1545	8	two	two	CD
nyp.33433082244900	1545	9	heads	head	NNS
nyp.33433082244900	1545	10	cauliflower	cauliflower	NN
nyp.33433082244900	1545	11	,	,	,
nyp.33433082244900	1545	12	one	one	CD
nyp.33433082244900	1545	13	dozen	dozen	NN
nyp.33433082244900	1545	14	cucumbers	cucumber	NNS
nyp.33433082244900	1545	15	,	,	,
nyp.33433082244900	1545	16	six	six	CD
nyp.33433082244900	1545	17	roots	root	NNS
nyp.33433082244900	1545	18	of	of	IN
nyp.33433082244900	1545	19	celery	celery	NN
nyp.33433082244900	1545	20	,	,	,
nyp.33433082244900	1545	21	six	six	CD
nyp.33433082244900	1545	22	peppers	pepper	NNS
nyp.33433082244900	1545	23	,	,	,
nyp.33433082244900	1545	24	one	one	CD
nyp.33433082244900	1545	25	quart	quart	NN
nyp.33433082244900	1545	26	of	of	IN
nyp.33433082244900	1545	27	small	small	JJ
nyp.33433082244900	1545	28	white	white	JJ
nyp.33433082244900	1545	29	onions	onion	NNS
nyp.33433082244900	1545	30	,	,	,
nyp.33433082244900	1545	31	two	two	CD
nyp.33433082244900	1545	32	quarts	quart	NNS
nyp.33433082244900	1545	33	green	green	JJ
nyp.33433082244900	1545	34	tomatoes	tomato	NNS
nyp.33433082244900	1545	35	;	;	,
nyp.33433082244900	1545	36	cut	cut	VBN
nyp.33433082244900	1545	37	into	into	IN
nyp.33433082244900	1545	38	small	small	JJ
nyp.33433082244900	1545	39	pieces	piece	NNS
nyp.33433082244900	1545	40	,	,	,
nyp.33433082244900	1545	41	and	and	CC
nyp.33433082244900	1545	42	boil	boil	VB
nyp.33433082244900	1545	43	each	each	DT
nyp.33433082244900	1545	44	vegetable	vegetable	NN
nyp.33433082244900	1545	45	separately	separately	RB
nyp.33433082244900	1545	46	until	until	IN
nyp.33433082244900	1545	47	tender	tender	NN
nyp.33433082244900	1545	48	,	,	,
nyp.33433082244900	1545	49	then	then	RB
nyp.33433082244900	1545	50	strain	strain	VB
nyp.33433082244900	1545	51	them	-PRON-	PRP
nyp.33433082244900	1545	52	.	.	.
nyp.33433082244900	1546	1	Two	two	CD
nyp.33433082244900	1546	2	gallons	gallon	NNS
nyp.33433082244900	1546	3	of	of	IN
nyp.33433082244900	1546	4	vinegar	vinegar	NN
nyp.33433082244900	1546	5	,	,	,
nyp.33433082244900	1546	6	one-	one-	DT
nyp.33433082244900	1546	7	fourth	fourth	JJ
nyp.33433082244900	1546	8	pound	pound	NN
nyp.33433082244900	1546	9	of	of	IN
nyp.33433082244900	1546	10	mustard	mustard	NN
nyp.33433082244900	1546	11	,	,	,
nyp.33433082244900	1546	12	one	one	CD
nyp.33433082244900	1546	13	-	-	HYPH
nyp.33433082244900	1546	14	fourth	fourth	JJ
nyp.33433082244900	1546	15	pound	pound	NN
nyp.33433082244900	1546	16	of	of	IN
nyp.33433082244900	1546	17	mustard	mustard	NN
nyp.33433082244900	1546	18	seed	seed	NN
nyp.33433082244900	1546	19	,	,	,
nyp.33433082244900	1546	20	one	one	CD
nyp.33433082244900	1546	21	pot	pot	NN
nyp.33433082244900	1546	22	of	of	IN
nyp.33433082244900	1546	23	French	french	JJ
nyp.33433082244900	1546	24	mustard	mustard	NN
nyp.33433082244900	1546	25	,	,	,
nyp.33433082244900	1546	26	one	one	CD
nyp.33433082244900	1546	27	ounce	ounce	NN
nyp.33433082244900	1546	28	of	of	IN
nyp.33433082244900	1546	29	cloves	clove	NNS
nyp.33433082244900	1546	30	,	,	,
nyp.33433082244900	1546	31	two	two	CD
nyp.33433082244900	1546	32	ounces	ounce	NNS
nyp.33433082244900	1546	33	of	of	IN
nyp.33433082244900	1546	34	turmeric	turmeric	NN
nyp.33433082244900	1546	35	;	;	:
nyp.33433082244900	1546	36	put	put	VB
nyp.33433082244900	1546	37	the	the	DT
nyp.33433082244900	1546	38	vinegar	vinegar	NN
nyp.33433082244900	1546	39	and	and	CC
nyp.33433082244900	1546	40	spices	spice	NNS
nyp.33433082244900	1546	41	into	into	IN
nyp.33433082244900	1546	42	a	a	DT
nyp.33433082244900	1546	43	kettle	kettle	NN
nyp.33433082244900	1546	44	and	and	CC
nyp.33433082244900	1546	45	let	let	VB
nyp.33433082244900	1546	46	them	-PRON-	PRP
nyp.33433082244900	1546	47	come	come	VB
nyp.33433082244900	1546	48	to	to	IN
nyp.33433082244900	1546	49	a	a	DT
nyp.33433082244900	1546	50	boil	boil	NN
nyp.33433082244900	1546	51	;	;	:
nyp.33433082244900	1546	52	mix	mix	VB
nyp.33433082244900	1546	53	the	the	DT
nyp.33433082244900	1546	54	vegetables	vegetable	NNS
nyp.33433082244900	1546	55	and	and	CC
nyp.33433082244900	1546	56	pour	pour	VB
nyp.33433082244900	1546	57	over	over	IN
nyp.33433082244900	1546	58	the	the	DT
nyp.33433082244900	1546	59	dressing	dressing	NN
nyp.33433082244900	1546	60	.	.	.
nyp.33433082244900	1547	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1547	2	BECIPES	BECIPES	NNP
nyp.33433082244900	1547	3	.	.	.
nyp.33433082244900	1548	1	139	139	CD
nyp.33433082244900	1548	2	PICKLED	PICKLED	NNP
nyp.33433082244900	1548	3	OYSTERS	oyster	NNS
nyp.33433082244900	1548	4	.	.	.
nyp.33433082244900	1549	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1549	2	Carl	Carl	NNP
nyp.33433082244900	1549	3	Hammond	Hammond	NNP
nyp.33433082244900	1549	4	.	.	.
nyp.33433082244900	1550	1	Wash	wash	VB
nyp.33433082244900	1550	2	the	the	DT
nyp.33433082244900	1550	3	oysters	oyster	NNS
nyp.33433082244900	1550	4	and	and	CC
nyp.33433082244900	1550	5	scald	scald	VB
nyp.33433082244900	1550	6	them	-PRON-	PRP
nyp.33433082244900	1550	7	in	in	IN
nyp.33433082244900	1550	8	strong	strong	JJ
nyp.33433082244900	1550	9	salt	salt	NN
nyp.33433082244900	1550	10	and	and	CC
nyp.33433082244900	1550	11	water	water	NN
nyp.33433082244900	1550	12	;	;	:
nyp.33433082244900	1550	13	skim	skim	VB
nyp.33433082244900	1550	14	them	-PRON-	PRP
nyp.33433082244900	1550	15	out	out	RP
nyp.33433082244900	1550	16	and	and	CC
nyp.33433082244900	1550	17	throw	throw	VB
nyp.33433082244900	1550	18	into	into	IN
nyp.33433082244900	1550	19	cold	cold	JJ
nyp.33433082244900	1550	20	water	water	NN
nyp.33433082244900	1550	21	;	;	:
nyp.33433082244900	1550	22	scald	scald	VB
nyp.33433082244900	1550	23	vinegar	vinegar	NN
nyp.33433082244900	1550	24	well	well	RB
nyp.33433082244900	1550	25	and	and	CC
nyp.33433082244900	1550	26	whole	whole	JJ
nyp.33433082244900	1550	27	peppers	pepper	NNS
nyp.33433082244900	1550	28	;	;	:
nyp.33433082244900	1550	29	let	let	VB
nyp.33433082244900	1550	30	it	-PRON-	PRP
nyp.33433082244900	1550	31	get	get	VB
nyp.33433082244900	1550	32	cold	cold	JJ
nyp.33433082244900	1550	33	.	.	.
nyp.33433082244900	1551	1	Put	put	VB
nyp.33433082244900	1551	2	the	the	DT
nyp.33433082244900	1551	3	oysters	oyster	NNS
nyp.33433082244900	1551	4	in	in	IN
nyp.33433082244900	1551	5	a	a	DT
nyp.33433082244900	1551	6	stone	stone	NN
nyp.33433082244900	1551	7	jar	jar	NN
nyp.33433082244900	1551	8	;	;	:
nyp.33433082244900	1551	9	make	make	VB
nyp.33433082244900	1551	10	liquor	liquor	NN
nyp.33433082244900	1551	11	to	to	TO
nyp.33433082244900	1551	12	cover	cover	VB
nyp.33433082244900	1551	13	them	-PRON-	PRP
nyp.33433082244900	1551	14	of	of	IN
nyp.33433082244900	1551	15	water	water	NN
nyp.33433082244900	1551	16	they	-PRON-	PRP
nyp.33433082244900	1551	17	were	be	VBD
nyp.33433082244900	1551	18	scalded	scald	VBN
nyp.33433082244900	1551	19	in	in	IN
nyp.33433082244900	1551	20	,	,	,
nyp.33433082244900	1551	21	and	and	CC
nyp.33433082244900	1551	22	vinegar	vinegar	NN
nyp.33433082244900	1551	23	.	.	.
nyp.33433082244900	1552	1	A	a	DT
nyp.33433082244900	1552	2	cup	cup	NN
nyp.33433082244900	1552	3	of	of	IN
nyp.33433082244900	1552	4	vin-	vin-	NN
nyp.33433082244900	1552	5	egar	egar	NNP
nyp.33433082244900	1552	6	to	to	IN
nyp.33433082244900	1552	7	one	one	CD
nyp.33433082244900	1552	8	quart	quart	NN
nyp.33433082244900	1552	9	liquor	liquor	NN
nyp.33433082244900	1552	10	,	,	,
nyp.33433082244900	1552	11	to	to	TO
nyp.33433082244900	1552	12	be	be	VB
nyp.33433082244900	1552	13	used	use	VBN
nyp.33433082244900	1552	14	cold	cold	JJ
nyp.33433082244900	1552	15	.	.	.
nyp.33433082244900	1553	1	BRINE	BRINE	NNS
nyp.33433082244900	1553	2	THAT	that	WDT
nyp.33433082244900	1553	3	PRESERVES	preserve	VBZ
nyp.33433082244900	1553	4	BUTTER	BUTTER	NNP
nyp.33433082244900	1553	5	A	a	DT
nyp.33433082244900	1553	6	YEAR	year	NN
nyp.33433082244900	1553	7	.	.	.
nyp.33433082244900	1554	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1554	2	D.	D.	NNP
nyp.33433082244900	1554	3	McCraney	McCraney	NNP
nyp.33433082244900	1554	4	.	.	.
nyp.33433082244900	1555	1	To	to	IN
nyp.33433082244900	1555	2	three	three	CD
nyp.33433082244900	1555	3	gallons	gallon	NNS
nyp.33433082244900	1555	4	of	of	IN
nyp.33433082244900	1555	5	brine	brine	NN
nyp.33433082244900	1555	6	,	,	,
nyp.33433082244900	1555	7	strong	strong	JJ
nyp.33433082244900	1555	8	enough	enough	RB
nyp.33433082244900	1555	9	to	to	TO
nyp.33433082244900	1555	10	bear	bear	VB
nyp.33433082244900	1555	11	an	an	DT
nyp.33433082244900	1555	12	egg	egg	NN
nyp.33433082244900	1555	13	,	,	,
nyp.33433082244900	1555	14	add	add	VB
nyp.33433082244900	1555	15	one	one	CD
nyp.33433082244900	1555	16	-	-	HYPH
nyp.33433082244900	1555	17	quarter	quarter	NN
nyp.33433082244900	1555	18	pound	pound	NN
nyp.33433082244900	1555	19	good	good	JJ
nyp.33433082244900	1555	20	loaf	loaf	NN
nyp.33433082244900	1555	21	sugar	sugar	NN
nyp.33433082244900	1555	22	,	,	,
nyp.33433082244900	1555	23	and	and	CC
nyp.33433082244900	1555	24	one	one	CD
nyp.33433082244900	1555	25	tablespoon-	tablespoon-	NN
nyp.33433082244900	1555	26	f	f	NN
nyp.33433082244900	1555	27	ul	ul	NN
nyp.33433082244900	1555	28	of	of	IN
nyp.33433082244900	1555	29	saltpetre	saltpetre	NN
nyp.33433082244900	1555	30	;	;	:
nyp.33433082244900	1555	31	boil	boil	VB
nyp.33433082244900	1555	32	the	the	DT
nyp.33433082244900	1555	33	brine	brine	NN
nyp.33433082244900	1555	34	,	,	,
nyp.33433082244900	1555	35	and	and	CC
nyp.33433082244900	1555	36	when	when	WRB
nyp.33433082244900	1555	37	it	-PRON-	PRP
nyp.33433082244900	1555	38	is	be	VBZ
nyp.33433082244900	1555	39	cold	cold	JJ
nyp.33433082244900	1555	40	strain	strain	NN
nyp.33433082244900	1555	41	carefully	carefully	RB
nyp.33433082244900	1555	42	.	.	.
nyp.33433082244900	1556	1	Pack	pack	VB
nyp.33433082244900	1556	2	butter	butter	NN
nyp.33433082244900	1556	3	closely	closely	RB
nyp.33433082244900	1556	4	in	in	IN
nyp.33433082244900	1556	5	small	small	JJ
nyp.33433082244900	1556	6	jars	jar	NNS
nyp.33433082244900	1556	7	,	,	,
nyp.33433082244900	1556	8	and	and	CC
nyp.33433082244900	1556	9	allow	allow	VB
nyp.33433082244900	1556	10	the	the	DT
nyp.33433082244900	1556	11	brine	brine	NN
nyp.33433082244900	1556	12	to	to	TO
nyp.33433082244900	1556	13	cover	cover	VB
nyp.33433082244900	1556	14	the	the	DT
nyp.33433082244900	1556	15	butter	butter	NN
nyp.33433082244900	1556	16	to	to	IN
nyp.33433082244900	1556	17	the	the	DT
nyp.33433082244900	1556	18	depth	depth	NN
nyp.33433082244900	1556	19	of	of	IN
nyp.33433082244900	1556	20	at	at	RB
nyp.33433082244900	1556	21	least	least	RBS
nyp.33433082244900	1556	22	four	four	CD
nyp.33433082244900	1556	23	inches	inch	NNS
nyp.33433082244900	1556	24	.	.	.
nyp.33433082244900	1557	1	This	this	DT
nyp.33433082244900	1557	2	completely	completely	RB
nyp.33433082244900	1557	3	excludes	exclude	VBZ
nyp.33433082244900	1557	4	the	the	DT
nyp.33433082244900	1557	5	air	air	NN
nyp.33433082244900	1557	6	.	.	.
nyp.33433082244900	1558	1	If	if	IN
nyp.33433082244900	1558	2	practicable	practicable	JJ
nyp.33433082244900	1558	3	make	make	VB
nyp.33433082244900	1558	4	your	-PRON-	PRP$
nyp.33433082244900	1558	5	butter	butter	NN
nyp.33433082244900	1558	6	into	into	IN
nyp.33433082244900	1558	7	small	small	JJ
nyp.33433082244900	1558	8	rolls	roll	NNS
nyp.33433082244900	1558	9	,	,	,
nyp.33433082244900	1558	10	wrap	wrap	VB
nyp.33433082244900	1558	11	each	each	DT
nyp.33433082244900	1558	12	carefully	carefully	RB
nyp.33433082244900	1558	13	in	in	IN
nyp.33433082244900	1558	14	a	a	DT
nyp.33433082244900	1558	15	clean	clean	JJ
nyp.33433082244900	1558	16	muslin	muslin	NN
nyp.33433082244900	1558	17	cloth	cloth	NN
nyp.33433082244900	1558	18	,	,	,
nyp.33433082244900	1558	19	tying	tie	VBG
nyp.33433082244900	1558	20	up	up	RP
nyp.33433082244900	1558	21	with	with	IN
nyp.33433082244900	1558	22	a	a	DT
nyp.33433082244900	1558	23	string	string	NN
nyp.33433082244900	1558	24	;	;	:
nyp.33433082244900	1558	25	place	place	VB
nyp.33433082244900	1558	26	a	a	DT
nyp.33433082244900	1558	27	weight	weight	NN
nyp.33433082244900	1558	28	over	over	IN
nyp.33433082244900	1558	29	the	the	DT
nyp.33433082244900	1558	30	butter	butter	NN
nyp.33433082244900	1558	31	to	to	TO
nyp.33433082244900	1558	32	keep	keep	VB
nyp.33433082244900	1558	33	it	-PRON-	PRP
nyp.33433082244900	1558	34	all	all	DT
nyp.33433082244900	1558	35	submerged	submerge	VBN
nyp.33433082244900	1558	36	in	in	IN
nyp.33433082244900	1558	37	the	the	DT
nyp.33433082244900	1558	38	brine	brine	NN
nyp.33433082244900	1558	39	.	.	.
nyp.33433082244900	1559	1	This	this	DT
nyp.33433082244900	1559	2	mode	mode	NN
nyp.33433082244900	1559	3	is	be	VBZ
nyp.33433082244900	1559	4	most	most	RBS
nyp.33433082244900	1559	5	recommended	recommend	VBN
nyp.33433082244900	1559	6	by	by	IN
nyp.33433082244900	1559	7	those	those	DT
nyp.33433082244900	1559	8	who	who	WP
nyp.33433082244900	1559	9	have	have	VBP
nyp.33433082244900	1559	10	tried	try	VBN
nyp.33433082244900	1559	11	both	both	DT
nyp.33433082244900	1559	12	.	.	.
nyp.33433082244900	1560	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	1560	2	AND	and	CC
nyp.33433082244900	1560	3	SUPPER	SUPPER	NNP
nyp.33433082244900	1560	4	.	.	.
nyp.33433082244900	1561	1	"	"	``
nyp.33433082244900	1561	2	Dinner	Dinner	NNP
nyp.33433082244900	1561	3	may	may	MD
nyp.33433082244900	1561	4	be	be	VB
nyp.33433082244900	1561	5	pleasant	pleasant	JJ
nyp.33433082244900	1561	6	;	;	:
nyp.33433082244900	1561	7	So	so	RB
nyp.33433082244900	1561	8	may	may	MD
nyp.33433082244900	1561	9	social	social	JJ
nyp.33433082244900	1561	10	tea	tea	NN
nyp.33433082244900	1561	11	;	;	:
nyp.33433082244900	1561	12	But	but	CC
nyp.33433082244900	1561	13	yet	yet	RB
nyp.33433082244900	1561	14	,	,	,
nyp.33433082244900	1561	15	methinks	methink	VBZ
nyp.33433082244900	1561	16	the	the	DT
nyp.33433082244900	1561	17	breakfast	breakfast	NN
nyp.33433082244900	1561	18	Is	be	VBZ
nyp.33433082244900	1561	19	best	good	JJS
nyp.33433082244900	1561	20	of	of	IN
nyp.33433082244900	1561	21	all	all	PDT
nyp.33433082244900	1561	22	the	the	DT
nyp.33433082244900	1561	23	three	three	CD
nyp.33433082244900	1561	24	.	.	.
nyp.33433082244900	1561	25	"	"	''
nyp.33433082244900	1562	1	—	—	:
nyp.33433082244900	1562	2	Anon	Anon	NNP
nyp.33433082244900	1562	3	.	.	.
nyp.33433082244900	1563	1	RELISHES	relish	NNS
nyp.33433082244900	1563	2	.	.	.
nyp.33433082244900	1564	1	OYSTER	OYSTER	NNP
nyp.33433082244900	1564	2	STEW	STEW	NNP
nyp.33433082244900	1564	3	.	.	.
nyp.33433082244900	1565	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1565	2	A.	a.	NN
nyp.33433082244900	1565	3	S.	S.	NNP
nyp.33433082244900	1565	4	Ewing	Ewing	NNP
nyp.33433082244900	1565	5	.	.	.
nyp.33433082244900	1566	1	Strain	strain	VB
nyp.33433082244900	1566	2	the	the	DT
nyp.33433082244900	1566	3	juice	juice	NN
nyp.33433082244900	1566	4	from	from	IN
nyp.33433082244900	1566	5	the	the	DT
nyp.33433082244900	1566	6	oysters	oyster	NNS
nyp.33433082244900	1566	7	placed	place	VBN
nyp.33433082244900	1566	8	in	in	IN
nyp.33433082244900	1566	9	the	the	DT
nyp.33433082244900	1566	10	colan-	colan-	NN
nyp.33433082244900	1566	11	der	der	NNP
nyp.33433082244900	1566	12	into	into	IN
nyp.33433082244900	1566	13	a	a	DT
nyp.33433082244900	1566	14	stew	stew	NN
nyp.33433082244900	1566	15	pan	pan	NN
nyp.33433082244900	1566	16	;	;	:
nyp.33433082244900	1566	17	let	let	VB
nyp.33433082244900	1566	18	it	-PRON-	PRP
nyp.33433082244900	1566	19	come	come	VB
nyp.33433082244900	1566	20	to	to	IN
nyp.33433082244900	1566	21	a	a	DT
nyp.33433082244900	1566	22	boil	boil	NN
nyp.33433082244900	1566	23	;	;	:
nyp.33433082244900	1566	24	remove	remove	VB
nyp.33433082244900	1566	25	the	the	DT
nyp.33433082244900	1566	26	scum	scum	NN
nyp.33433082244900	1566	27	and	and	CC
nyp.33433082244900	1566	28	a	a	DT
nyp.33433082244900	1566	29	clear	clear	JJ
nyp.33433082244900	1566	30	liquor	liquor	NN
nyp.33433082244900	1566	31	will	will	MD
nyp.33433082244900	1566	32	remain	remain	VB
nyp.33433082244900	1566	33	;	;	:
nyp.33433082244900	1566	34	turn	turn	VB
nyp.33433082244900	1566	35	cold	cold	JJ
nyp.33433082244900	1566	36	water	water	NN
nyp.33433082244900	1566	37	upon	upon	IN
nyp.33433082244900	1566	38	the	the	DT
nyp.33433082244900	1566	39	oysters	oyster	NNS
nyp.33433082244900	1566	40	,	,	,
nyp.33433082244900	1566	41	and	and	CC
nyp.33433082244900	1566	42	rinse	rinse	VB
nyp.33433082244900	1566	43	thoroughly	thoroughly	RB
nyp.33433082244900	1566	44	;	;	:
nyp.33433082244900	1566	45	add	add	VB
nyp.33433082244900	1566	46	them	-PRON-	PRP
nyp.33433082244900	1566	47	to	to	IN
nyp.33433082244900	1566	48	the	the	DT
nyp.33433082244900	1566	49	liquor	liquor	NN
nyp.33433082244900	1566	50	,	,	,
nyp.33433082244900	1566	51	with	with	IN
nyp.33433082244900	1566	52	a	a	DT
nyp.33433082244900	1566	53	cup	cup	NN
nyp.33433082244900	1566	54	of	of	IN
nyp.33433082244900	1566	55	cream	cream	NN
nyp.33433082244900	1566	56	or	or	CC
nyp.33433082244900	1566	57	milk	milk	NN
nyp.33433082244900	1566	58	,	,	,
nyp.33433082244900	1566	59	butter	butter	NN
nyp.33433082244900	1566	60	,	,	,
nyp.33433082244900	1566	61	salt	salt	NN
nyp.33433082244900	1566	62	,	,	,
nyp.33433082244900	1566	63	and	and	CC
nyp.33433082244900	1566	64	cayenne	cayenne	NN
nyp.33433082244900	1566	65	pepper	pepper	NN
nyp.33433082244900	1566	66	.	.	.
nyp.33433082244900	1567	1	Have	have	VBP
nyp.33433082244900	1567	2	ready	ready	JJ
nyp.33433082244900	1567	3	buttered	buttered	JJ
nyp.33433082244900	1567	4	dice	dice	NN
nyp.33433082244900	1567	5	-	-	HYPH
nyp.33433082244900	1567	6	shaped	shape	VBN
nyp.33433082244900	1567	7	pieces	piece	NNS
nyp.33433082244900	1567	8	of	of	IN
nyp.33433082244900	1567	9	toast	toast	NN
nyp.33433082244900	1567	10	upon	upon	IN
nyp.33433082244900	1567	11	a	a	DT
nyp.33433082244900	1567	12	meat	meat	NN
nyp.33433082244900	1567	13	dish	dish	NN
nyp.33433082244900	1567	14	;	;	:
nyp.33433082244900	1567	15	pour	pour	VB
nyp.33433082244900	1567	16	the	the	DT
nyp.33433082244900	1567	17	oysters	oyster	NNS
nyp.33433082244900	1567	18	over	over	RP
nyp.33433082244900	1567	19	,	,	,
nyp.33433082244900	1567	20	garnish	garnish	VB
nyp.33433082244900	1567	21	with	with	IN
nyp.33433082244900	1567	22	parsley	parsley	NN
nyp.33433082244900	1567	23	,	,	,
nyp.33433082244900	1567	24	and	and	CC
nyp.33433082244900	1567	25	serve	serve	VB
nyp.33433082244900	1567	26	hot	hot	JJ
nyp.33433082244900	1567	27	.	.	.
nyp.33433082244900	1568	1	TOAST	toast	NN
nyp.33433082244900	1568	2	.	.	.
nyp.33433082244900	1569	1	Toast	toast	VB
nyp.33433082244900	1569	2	the	the	DT
nyp.33433082244900	1569	3	bread	bread	NN
nyp.33433082244900	1569	4	very	very	RB
nyp.33433082244900	1569	5	quickly	quickly	RB
nyp.33433082244900	1569	6	,	,	,
nyp.33433082244900	1569	7	dip	dip	VB
nyp.33433082244900	1569	8	each	each	DT
nyp.33433082244900	1569	9	slice	slice	NN
nyp.33433082244900	1569	10	in	in	IN
nyp.33433082244900	1569	11	boil-	boil-	JJ
nyp.33433082244900	1569	12	ing	ing	DT
nyp.33433082244900	1569	13	water	water	NN
nyp.33433082244900	1569	14	,	,	,
nyp.33433082244900	1569	15	(	(	-LRB-
nyp.33433082244900	1569	16	a	a	DT
nyp.33433082244900	1569	17	little	little	JJ
nyp.33433082244900	1569	18	salt	salt	NN
nyp.33433082244900	1569	19	in	in	IN
nyp.33433082244900	1569	20	the	the	DT
nyp.33433082244900	1569	21	water	water	NN
nyp.33433082244900	1569	22	)	)	-RRB-
nyp.33433082244900	1569	23	,	,	,
nyp.33433082244900	1569	24	as	as	RB
nyp.33433082244900	1569	25	soon	soon	RB
nyp.33433082244900	1569	26	as	as	IN
nyp.33433082244900	1569	27	you	-PRON-	PRP
nyp.33433082244900	1569	28	have	have	VBP
nyp.33433082244900	1569	29	toasted	toast	VBN
nyp.33433082244900	1569	30	it	-PRON-	PRP
nyp.33433082244900	1569	31	;	;	:
nyp.33433082244900	1569	32	then	then	RB
nyp.33433082244900	1569	33	spread	spread	VB
nyp.33433082244900	1569	34	it	-PRON-	PRP
nyp.33433082244900	1569	35	with	with	IN
nyp.33433082244900	1569	36	butter	butter	NN
nyp.33433082244900	1569	37	;	;	:
nyp.33433082244900	1569	38	cover	cover	VB
nyp.33433082244900	1569	39	and	and	CC
nyp.33433082244900	1569	40	keep	keep	VB
nyp.33433082244900	1569	41	hot	hot	JJ
nyp.33433082244900	1569	42	as	as	IN
nyp.33433082244900	1569	43	you	-PRON-	PRP
nyp.33433082244900	1569	44	proceed	proceed	VBP
nyp.33433082244900	1569	45	.	.	.
nyp.33433082244900	1570	1	Make	make	VB
nyp.33433082244900	1570	2	milk	milk	NN
nyp.33433082244900	1570	3	toast	toast	NN
nyp.33433082244900	1570	4	in	in	IN
nyp.33433082244900	1570	5	the	the	DT
nyp.33433082244900	1570	6	same	same	JJ
nyp.33433082244900	1570	7	VALUABLE	valuable	JJ
nyp.33433082244900	1570	8	BECIPES	BECIPES	NNP
nyp.33433082244900	1570	9	.	.	.
nyp.33433082244900	1571	1	141	141	CD
nyp.33433082244900	1571	2	r	r	NN
nyp.33433082244900	1571	3	way	way	NN
nyp.33433082244900	1571	4	,	,	,
nyp.33433082244900	1571	5	keeping	keep	VBG
nyp.33433082244900	1571	6	the	the	DT
nyp.33433082244900	1571	7	milk	milk	NN
nyp.33433082244900	1571	8	at	at	IN
nyp.33433082244900	1571	9	nearly	nearly	RB
nyp.33433082244900	1571	10	boiling	boil	VBG
nyp.33433082244900	1571	11	heat	heat	NN
nyp.33433082244900	1571	12	;	;	:
nyp.33433082244900	1571	13	it	-PRON-	PRP
nyp.33433082244900	1571	14	is	be	VBZ
nyp.33433082244900	1571	15	,	,	,
nyp.33433082244900	1571	16	bet-	bet-	XX
nyp.33433082244900	1571	17	ter	ter	NN
nyp.33433082244900	1571	18	to	to	TO
nyp.33433082244900	1571	19	spread	spread	VB
nyp.33433082244900	1571	20	the	the	DT
nyp.33433082244900	1571	21	butter	butter	NN
nyp.33433082244900	1571	22	on	on	IN
nyp.33433082244900	1571	23	the	the	DT
nyp.33433082244900	1571	24	bread	bread	NN
nyp.33433082244900	1571	25	after	after	IN
nyp.33433082244900	1571	26	it	-PRON-	PRP
nyp.33433082244900	1571	27	is	be	VBZ
nyp.33433082244900	1571	28	dipped	dip	VBN
nyp.33433082244900	1571	29	in	in	IN
nyp.33433082244900	1571	30	hot	hot	JJ
nyp.33433082244900	1571	31	milk	milk	NN
nyp.33433082244900	1571	32	,	,	,
nyp.33433082244900	1571	33	than	than	IN
nyp.33433082244900	1571	34	to	to	TO
nyp.33433082244900	1571	35	melt	melt	VB
nyp.33433082244900	1571	36	it	-PRON-	PRP
nyp.33433082244900	1571	37	in	in	IN
nyp.33433082244900	1571	38	the	the	DT
nyp.33433082244900	1571	39	milk	milk	NN
nyp.33433082244900	1571	40	;	;	:
nyp.33433082244900	1571	41	thicken	thicken	VB
nyp.33433082244900	1571	42	what	what	WDT
nyp.33433082244900	1571	43	milk	milk	NN
nyp.33433082244900	1571	44	is	be	VBZ
nyp.33433082244900	1571	45	left	leave	VBN
nyp.33433082244900	1571	46	with	with	IN
nyp.33433082244900	1571	47	a	a	DT
nyp.33433082244900	1571	48	little	little	JJ
nyp.33433082244900	1571	49	corn	corn	NN
nyp.33433082244900	1571	50	starch	starch	NN
nyp.33433082244900	1571	51	,	,	,
nyp.33433082244900	1571	52	and	and	CC
nyp.33433082244900	1571	53	pour	pour	VB
nyp.33433082244900	1571	54	over	over	IN
nyp.33433082244900	1571	55	the	the	DT
nyp.33433082244900	1571	56	toast	toast	NN
nyp.33433082244900	1571	57	when	when	WRB
nyp.33433082244900	1571	58	sent	send	VBN
nyp.33433082244900	1571	59	to	to	IN
nyp.33433082244900	1571	60	the	the	DT
nyp.33433082244900	1571	61	table	table	NN
nyp.33433082244900	1571	62	.	.	.
nyp.33433082244900	1572	1	>	>	XX
nyp.33433082244900	1572	2	SCRAMBLED	scramble	VBD
nyp.33433082244900	1572	3	EGGS	egg	NNS
nyp.33433082244900	1572	4	.	.	.
nyp.33433082244900	1573	1	Helena	Helena	NNP
nyp.33433082244900	1573	2	Smith	Smith	NNP
nyp.33433082244900	1573	3	.	.	.
nyp.33433082244900	1574	1	Beat	beat	VB
nyp.33433082244900	1574	2	up	up	RP
nyp.33433082244900	1574	3	six	six	CD
nyp.33433082244900	1574	4	eggs	egg	NNS
nyp.33433082244900	1574	5	with	with	IN
nyp.33433082244900	1574	6	two	two	CD
nyp.33433082244900	1574	7	ounces	ounce	NNS
nyp.33433082244900	1574	8	of	of	IN
nyp.33433082244900	1574	9	butter	butter	NN
nyp.33433082244900	1574	10	,	,	,
nyp.33433082244900	1574	11	one	one	CD
nyp.33433082244900	1574	12	table-	table-	NN
nyp.33433082244900	1574	13	spoonful	spoonful	NN
nyp.33433082244900	1574	14	of	of	IN
nyp.33433082244900	1574	15	cream	cream	NN
nyp.33433082244900	1574	16	of	of	IN
nyp.33433082244900	1574	17	new	new	JJ
nyp.33433082244900	1574	18	milk	milk	NN
nyp.33433082244900	1574	19	,	,	,
nyp.33433082244900	1574	20	a	a	DT
nyp.33433082244900	1574	21	little	little	JJ
nyp.33433082244900	1574	22	chopped	chop	VBN
nyp.33433082244900	1574	23	parsley	parsley	NN
nyp.33433082244900	1574	24	,	,	,
nyp.33433082244900	1574	25	and	and	CC
nyp.33433082244900	1574	26	salt	salt	NN
nyp.33433082244900	1574	27	;	;	:
nyp.33433082244900	1574	28	put	put	VBD
nyp.33433082244900	1574	29	all	all	DT
nyp.33433082244900	1574	30	in	in	IN
nyp.33433082244900	1574	31	a	a	DT
nyp.33433082244900	1574	32	saucepan	saucepan	NN
nyp.33433082244900	1574	33	,	,	,
nyp.33433082244900	1574	34	and	and	CC
nyp.33433082244900	1574	35	keep	keep	VB
nyp.33433082244900	1574	36	stirring	stir	VBG
nyp.33433082244900	1574	37	over	over	IN
nyp.33433082244900	1574	38	the	the	DT
nyp.33433082244900	1574	39	fire	fire	NN
nyp.33433082244900	1574	40	until	until	IN
nyp.33433082244900	1574	41	it	-PRON-	PRP
nyp.33433082244900	1574	42	begins	begin	VBZ
nyp.33433082244900	1574	43	to	to	TO
nyp.33433082244900	1574	44	thicken	thicken	VB
nyp.33433082244900	1574	45	,	,	,
nyp.33433082244900	1574	46	when	when	WRB
nyp.33433082244900	1574	47	it	-PRON-	PRP
nyp.33433082244900	1574	48	should	should	MD
nyp.33433082244900	1574	49	be	be	VB
nyp.33433082244900	1574	50	im-	im-	JJ
nyp.33433082244900	1574	51	mediately	mediately	NNP
nyp.33433082244900	1574	52	dished	dish	VBN
nyp.33433082244900	1574	53	on	on	IN
nyp.33433082244900	1574	54	buttered	buttered	JJ
nyp.33433082244900	1574	55	toast	toast	NN
nyp.33433082244900	1574	56	.	.	.
nyp.33433082244900	1575	1	FRENCH	FRENCH	NNP
nyp.33433082244900	1575	2	TOAST	TOAST	NNP
nyp.33433082244900	1575	3	.	.	.
nyp.33433082244900	1576	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1576	2	M.	M.	NNP
nyp.33433082244900	1576	3	J.	J.	NNP
nyp.33433082244900	1577	1	Savage	Savage	NNP
nyp.33433082244900	1577	2	.	.	.
nyp.33433082244900	1578	1	To	to	IN
nyp.33433082244900	1578	2	one	one	CD
nyp.33433082244900	1578	3	egg	egg	NN
nyp.33433082244900	1578	4	thoroughly	thoroughly	RB
nyp.33433082244900	1578	5	beaten	beat	VBN
nyp.33433082244900	1578	6	,	,	,
nyp.33433082244900	1578	7	put	put	VBD
nyp.33433082244900	1578	8	one	one	CD
nyp.33433082244900	1578	9	cup	cup	NN
nyp.33433082244900	1578	10	of	of	IN
nyp.33433082244900	1578	11	sweet	sweet	JJ
nyp.33433082244900	1578	12	milk	milk	NN
nyp.33433082244900	1578	13	and	and	CC
nyp.33433082244900	1578	14	a	a	DT
nyp.33433082244900	1578	15	little	little	JJ
nyp.33433082244900	1578	16	salt	salt	NN
nyp.33433082244900	1578	17	.	.	.
nyp.33433082244900	1579	1	Slice	slice	VB
nyp.33433082244900	1579	2	light	light	JJ
nyp.33433082244900	1579	3	bread	bread	NN
nyp.33433082244900	1579	4	,	,	,
nyp.33433082244900	1579	5	and	and	CC
nyp.33433082244900	1579	6	dip	dip	VB
nyp.33433082244900	1579	7	into	into	IN
nyp.33433082244900	1579	8	the	the	DT
nyp.33433082244900	1579	9	mixture	mixture	NN
nyp.33433082244900	1579	10	,	,	,
nyp.33433082244900	1579	11	allowing	allow	VBG
nyp.33433082244900	1579	12	each	each	DT
nyp.33433082244900	1579	13	slice	slice	NN
nyp.33433082244900	1579	14	to	to	TO
nyp.33433082244900	1579	15	absorb	absorb	VB
nyp.33433082244900	1579	16	some	some	DT
nyp.33433082244900	1579	17	of	of	IN
nyp.33433082244900	1579	18	the	the	DT
nyp.33433082244900	1579	19	milk	milk	NN
nyp.33433082244900	1579	20	;	;	:
nyp.33433082244900	1579	21	then	then	RB
nyp.33433082244900	1579	22	brown	brown	JJ
nyp.33433082244900	1579	23	on	on	IN
nyp.33433082244900	1579	24	a	a	DT
nyp.33433082244900	1579	25	hot	hot	JJ
nyp.33433082244900	1579	26	buttered	buttered	JJ
nyp.33433082244900	1579	27	griddle	griddle	NN
nyp.33433082244900	1579	28	;	;	:
nyp.33433082244900	1579	29	spread	spread	VBN
nyp.33433082244900	1579	30	with	with	IN
nyp.33433082244900	1579	31	butter	butter	NN
nyp.33433082244900	1579	32	and	and	CC
nyp.33433082244900	1579	33	serve	serve	VB
nyp.33433082244900	1579	34	hot	hot	JJ
nyp.33433082244900	1579	35	.	.	.
nyp.33433082244900	1580	1	TONGUE	TONGUE	NNP
nyp.33433082244900	1580	2	TOAST	TOAST	NNP
nyp.33433082244900	1580	3	.	.	.
nyp.33433082244900	1581	1	M.	M.	NNP
nyp.33433082244900	1581	2	A.	a.	NN
nyp.33433082244900	1581	3	P.	p.	NN
nyp.33433082244900	1581	4	Take	take	VB
nyp.33433082244900	1581	5	cold	cold	JJ
nyp.33433082244900	1581	6	boiled	boil	VBN
nyp.33433082244900	1581	7	tongue	tongue	NN
nyp.33433082244900	1581	8	,	,	,
nyp.33433082244900	1581	9	mince	mince	VB
nyp.33433082244900	1581	10	it	-PRON-	PRP
nyp.33433082244900	1581	11	fine	fine	RB
nyp.33433082244900	1581	12	;	;	:
nyp.33433082244900	1581	13	mix	mix	VB
nyp.33433082244900	1581	14	it	-PRON-	PRP
nyp.33433082244900	1581	15	with	with	IN
nyp.33433082244900	1581	16	cream	cream	NN
nyp.33433082244900	1581	17	or	or	CC
nyp.33433082244900	1581	18	milk	milk	NN
nyp.33433082244900	1581	19	,	,	,
nyp.33433082244900	1581	20	and	and	CC
nyp.33433082244900	1581	21	to	to	IN
nyp.33433082244900	1581	22	every	every	DT
nyp.33433082244900	1581	23	half	half	JJ
nyp.33433082244900	1581	24	pint	pint	NN
nyp.33433082244900	1581	25	of	of	IN
nyp.33433082244900	1581	26	the	the	DT
nyp.33433082244900	1581	27	mixture	mixture	NN
nyp.33433082244900	1581	28	,	,	,
nyp.33433082244900	1581	29	allow	allow	VB
nyp.33433082244900	1581	30	the	the	DT
nyp.33433082244900	1581	31	well	well	RB
nyp.33433082244900	1581	32	beaten	beat	VBN
nyp.33433082244900	1581	33	yolks	yolk	NNS
nyp.33433082244900	1581	34	of	of	IN
nyp.33433082244900	1581	35	two	two	CD
nyp.33433082244900	1581	36	eggs	egg	NNS
nyp.33433082244900	1581	37	;	;	:
nyp.33433082244900	1581	38	place	place	VB
nyp.33433082244900	1581	39	over	over	IN
nyp.33433082244900	1581	40	the	the	DT
nyp.33433082244900	1581	41	fire	fire	NN
nyp.33433082244900	1581	42	and	and	CC
nyp.33433082244900	1581	43	let	let	VB
nyp.33433082244900	1581	44	it	-PRON-	PRP
nyp.33433082244900	1581	45	simmer	simmer	VB
nyp.33433082244900	1581	46	a	a	DT
nyp.33433082244900	1581	47	minute	minute	NN
nyp.33433082244900	1581	48	or	or	CC
nyp.33433082244900	1581	49	two	two	CD
nyp.33433082244900	1581	50	;	;	:
nyp.33433082244900	1581	51	have	have	VBP
nyp.33433082244900	1581	52	ready	ready	JJ
nyp.33433082244900	1581	53	some	some	DT
nyp.33433082244900	1581	54	nicely	nicely	RB
nyp.33433082244900	1581	55	toasted	toast	VBN
nyp.33433082244900	1581	56	bread	bread	NN
nyp.33433082244900	1581	57	;	;	:
nyp.33433082244900	1581	58	butter	butter	VB
nyp.33433082244900	1581	59	it	-PRON-	PRP
nyp.33433082244900	1581	60	;	;	:
nyp.33433082244900	1581	61	place	place	VB
nyp.33433082244900	1581	62	it	-PRON-	PRP
nyp.33433082244900	1581	63	on	on	IN
nyp.33433082244900	1581	64	a	a	DT
nyp.33433082244900	1581	65	hot	hot	JJ
nyp.33433082244900	1581	66	dish	dish	NN
nyp.33433082244900	1581	67	and	and	CC
nyp.33433082244900	1581	68	pour	pour	VB
nyp.33433082244900	1581	69	the	the	DT
nyp.33433082244900	1581	70	mixture	mixture	NN
nyp.33433082244900	1581	71	over	over	RB
nyp.33433082244900	1581	72	;	;	:
nyp.33433082244900	1581	73	send	send	VB
nyp.33433082244900	1581	74	to	to	IN
nyp.33433082244900	1581	75	the	the	DT
nyp.33433082244900	1581	76	table	table	NN
nyp.33433082244900	1581	77	hot	hot	JJ
nyp.33433082244900	1581	78	.	.	.
nyp.33433082244900	1582	1	142	142	CD
nyp.33433082244900	1582	2	THE	the	DT
nyp.33433082244900	1582	3	HOME	home	NN
nyp.33433082244900	1582	4	COOK	COOK	NNP
nyp.33433082244900	1582	5	BOOK	BOOK	NNP
nyp.33433082244900	1582	6	.	.	.
nyp.33433082244900	1583	1	LEMON	LEMON	NNP
nyp.33433082244900	1583	2	TOAST	toast	NN
nyp.33433082244900	1583	3	.	.	.
nyp.33433082244900	1584	1	E.	E.	NNP
nyp.33433082244900	1584	2	A.	A.	NNP
nyp.33433082244900	1584	3	Forsyth	Forsyth	NNP
nyp.33433082244900	1584	4	.	.	.
nyp.33433082244900	1585	1	Take	take	VB
nyp.33433082244900	1585	2	the	the	DT
nyp.33433082244900	1585	3	yolks	yolk	NNS
nyp.33433082244900	1585	4	of	of	IN
nyp.33433082244900	1585	5	six	six	CD
nyp.33433082244900	1585	6	eggs	egg	NNS
nyp.33433082244900	1585	7	,	,	,
nyp.33433082244900	1585	8	beat	beat	VBD
nyp.33433082244900	1585	9	them	-PRON-	PRP
nyp.33433082244900	1585	10	well	well	RB
nyp.33433082244900	1585	11	and	and	CC
nyp.33433082244900	1585	12	add	add	VB
nyp.33433082244900	1585	13	three	three	CD
nyp.33433082244900	1585	14	cups	cup	NNS
nyp.33433082244900	1585	15	of	of	IN
nyp.33433082244900	1585	16	sweet	sweet	JJ
nyp.33433082244900	1585	17	milk	milk	NN
nyp.33433082244900	1585	18	;	;	:
nyp.33433082244900	1585	19	take	take	VB
nyp.33433082244900	1585	20	baker	baker	NNP
nyp.33433082244900	1585	21	's	's	POS
nyp.33433082244900	1585	22	bread	bread	NN
nyp.33433082244900	1585	23	not	not	RB
nyp.33433082244900	1585	24	too	too	RB
nyp.33433082244900	1585	25	stale	stale	JJ
nyp.33433082244900	1585	26	and	and	CC
nyp.33433082244900	1585	27	cut	cut	VBD
nyp.33433082244900	1585	28	into	into	IN
nyp.33433082244900	1585	29	slices	slice	NNS
nyp.33433082244900	1585	30	;	;	:
nyp.33433082244900	1585	31	dip	dip	VB
nyp.33433082244900	1585	32	them	-PRON-	PRP
nyp.33433082244900	1585	33	into	into	IN
nyp.33433082244900	1585	34	the	the	DT
nyp.33433082244900	1585	35	milk	milk	NN
nyp.33433082244900	1585	36	and	and	CC
nyp.33433082244900	1585	37	eggs	egg	NNS
nyp.33433082244900	1585	38	,	,	,
nyp.33433082244900	1585	39	and	and	CC
nyp.33433082244900	1585	40	lay	lie	VBD
nyp.33433082244900	1585	41	the	the	DT
nyp.33433082244900	1585	42	slices	slice	NNS
nyp.33433082244900	1585	43	into	into	IN
nyp.33433082244900	1585	44	a	a	DT
nyp.33433082244900	1585	45	spider	spider	NN
nyp.33433082244900	1585	46	,	,	,
nyp.33433082244900	1585	47	with	with	IN
nyp.33433082244900	1585	48	sufficient	sufficient	JJ
nyp.33433082244900	1585	49	melted	melt	VBN
nyp.33433082244900	1585	50	butter	butter	NN
nyp.33433082244900	1585	51	hot	hot	JJ
nyp.33433082244900	1585	52	to	to	TO
nyp.33433082244900	1585	53	fry	fry	VB
nyp.33433082244900	1585	54	a	a	DT
nyp.33433082244900	1585	55	nice	nice	JJ
nyp.33433082244900	1585	56	delicate	delicate	JJ
nyp.33433082244900	1585	57	brown	brown	NN
nyp.33433082244900	1585	58	;	;	:
nyp.33433082244900	1585	59	take	take	VB
nyp.33433082244900	1585	60	the	the	DT
nyp.33433082244900	1585	61	whites	white	NNS
nyp.33433082244900	1585	62	of	of	IN
nyp.33433082244900	1585	63	the	the	DT
nyp.33433082244900	1585	64	six	six	CD
nyp.33433082244900	1585	65	eggs	egg	NNS
nyp.33433082244900	1585	66	,	,	,
nyp.33433082244900	1585	67	and	and	CC
nyp.33433082244900	1585	68	beat	beat	VBD
nyp.33433082244900	1585	69	them	-PRON-	PRP
nyp.33433082244900	1585	70	to	to	IN
nyp.33433082244900	1585	71	a	a	DT
nyp.33433082244900	1585	72	froth	froth	NN
nyp.33433082244900	1585	73	,	,	,
nyp.33433082244900	1585	74	adding	add	VBG
nyp.33433082244900	1585	75	a	a	DT
nyp.33433082244900	1585	76	large	large	JJ
nyp.33433082244900	1585	77	cup	cup	NN
nyp.33433082244900	1585	78	of	of	IN
nyp.33433082244900	1585	79	white	white	JJ
nyp.33433082244900	1585	80	sugar	sugar	NN
nyp.33433082244900	1585	81	;	;	:
nyp.33433082244900	1585	82	add	add	VB
nyp.33433082244900	1585	83	the	the	DT
nyp.33433082244900	1585	84	juice	juice	NN
nyp.33433082244900	1585	85	of	of	IN
nyp.33433082244900	1585	86	two	two	CD
nyp.33433082244900	1585	87	lemons	lemon	NNS
nyp.33433082244900	1585	88	,	,	,
nyp.33433082244900	1585	89	heating	heat	VBG
nyp.33433082244900	1585	90	well	well	RB
nyp.33433082244900	1585	91	,	,	,
nyp.33433082244900	1585	92	and	and	CC
nyp.33433082244900	1585	93	adding	add	VBG
nyp.33433082244900	1585	94	two	two	CD
nyp.33433082244900	1585	95	cups	cup	NNS
nyp.33433082244900	1585	96	boiling	boil	VBG
nyp.33433082244900	1585	97	water	water	NN
nyp.33433082244900	1585	98	;	;	:
nyp.33433082244900	1585	99	serve	serve	VB
nyp.33433082244900	1585	100	over	over	IN
nyp.33433082244900	1585	101	the	the	DT
nyp.33433082244900	1585	102	toast	toast	NN
nyp.33433082244900	1585	103	as	as	IN
nyp.33433082244900	1585	104	a	a	DT
nyp.33433082244900	1585	105	sauce	sauce	NN
nyp.33433082244900	1585	106	,	,	,
nyp.33433082244900	1585	107	and	and	CC
nyp.33433082244900	1585	108	you	-PRON-	PRP
nyp.33433082244900	1585	109	will	will	MD
nyp.33433082244900	1585	110	find	find	VB
nyp.33433082244900	1585	111	it	-PRON-	PRP
nyp.33433082244900	1585	112	a	a	DT
nyp.33433082244900	1585	113	very	very	RB
nyp.33433082244900	1585	114	delicious	delicious	JJ
nyp.33433082244900	1585	115	dish	dish	NN
nyp.33433082244900	1585	116	.	.	.
nyp.33433082244900	1586	1	FRIED	FRIED	NNP
nyp.33433082244900	1586	2	BREAD	bread	NN
nyp.33433082244900	1586	3	IN	in	IN
nyp.33433082244900	1586	4	BATTER	batter	NN
nyp.33433082244900	1586	5	.	.	.
nyp.33433082244900	1587	1	M.	M.	NNP
nyp.33433082244900	1587	2	A.	a.	NN
nyp.33433082244900	1587	3	X.	x.	NN
nyp.33433082244900	1588	1	Take	take	VB
nyp.33433082244900	1588	2	one	one	CD
nyp.33433082244900	1588	3	tablespoon	tablespoon	NN
nyp.33433082244900	1588	4	sweet	sweet	JJ
nyp.33433082244900	1588	5	light	light	JJ
nyp.33433082244900	1588	6	dough	dough	NN
nyp.33433082244900	1588	7	;	;	:
nyp.33433082244900	1588	8	dissolve	dissolve	VB
nyp.33433082244900	1588	9	it	-PRON-	PRP
nyp.33433082244900	1588	10	in	in	IN
nyp.33433082244900	1588	11	one	one	CD
nyp.33433082244900	1588	12	cup	cup	NN
nyp.33433082244900	1588	13	sweet	sweet	JJ
nyp.33433082244900	1588	14	milk	milk	NN
nyp.33433082244900	1588	15	;	;	:
nyp.33433082244900	1588	16	add	add	VB
nyp.33433082244900	1588	17	three	three	CD
nyp.33433082244900	1588	18	or	or	CC
nyp.33433082244900	1588	19	four	four	CD
nyp.33433082244900	1588	20	eggs	egg	NNS
nyp.33433082244900	1588	21	,	,	,
nyp.33433082244900	1588	22	one	one	CD
nyp.33433082244900	1588	23	and	and	CC
nyp.33433082244900	1588	24	a	a	DT
nyp.33433082244900	1588	25	half	half	NN
nyp.33433082244900	1588	26	cups	cup	NNS
nyp.33433082244900	1588	27	of	of	IN
nyp.33433082244900	1588	28	flour	flour	NN
nyp.33433082244900	1588	29	,	,	,
nyp.33433082244900	1588	30	one	one	CD
nyp.33433082244900	1588	31	teaspoon	teaspoon	NN
nyp.33433082244900	1588	32	of	of	IN
nyp.33433082244900	1588	33	salt	salt	NN
nyp.33433082244900	1588	34	;	;	:
nyp.33433082244900	1588	35	cut	cut	VBD
nyp.33433082244900	1588	36	some	some	DT
nyp.33433082244900	1588	37	thin	thin	JJ
nyp.33433082244900	1588	38	slices	slice	NNS
nyp.33433082244900	1588	39	of	of	IN
nyp.33433082244900	1588	40	light	light	JJ
nyp.33433082244900	1588	41	bread	bread	NN
nyp.33433082244900	1588	42	,	,	,
nyp.33433082244900	1588	43	dip	dip	VB
nyp.33433082244900	1588	44	in	in	IN
nyp.33433082244900	1588	45	this	this	DT
nyp.33433082244900	1588	46	batter	batter	NN
nyp.33433082244900	1588	47	,	,	,
nyp.33433082244900	1588	48	and	and	CC
nyp.33433082244900	1588	49	fry	fry	VB
nyp.33433082244900	1588	50	in	in	IN
nyp.33433082244900	1588	51	hot	hot	JJ
nyp.33433082244900	1588	52	lard	lard	NN
nyp.33433082244900	1588	53	;	;	:
nyp.33433082244900	1588	54	sprinkle	sprinkle	VB
nyp.33433082244900	1588	55	with	with	IN
nyp.33433082244900	1588	56	powdered	powdered	JJ
nyp.33433082244900	1588	57	sugar	sugar	NN
nyp.33433082244900	1588	58	,	,	,
nyp.33433082244900	1588	59	and	and	CC
nyp.33433082244900	1588	60	garnish	garnish	VB
nyp.33433082244900	1588	61	with	with	IN
nyp.33433082244900	1588	62	jelly	jelly	NN
nyp.33433082244900	1588	63	.	.	.
nyp.33433082244900	1589	1	CODFISH	codfish	NN
nyp.33433082244900	1589	2	BALLS	ball	NNS
nyp.33433082244900	1589	3	.	.	.
nyp.33433082244900	1590	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1590	2	Banks	Banks	NNP
nyp.33433082244900	1590	3	.	.	.
nyp.33433082244900	1591	1	Take	take	VB
nyp.33433082244900	1591	2	four	four	CD
nyp.33433082244900	1591	3	cups	cup	NNS
nyp.33433082244900	1591	4	of	of	IN
nyp.33433082244900	1591	5	mashed	mash	VBN
nyp.33433082244900	1591	6	potatoes	potato	NNS
nyp.33433082244900	1591	7	,	,	,
nyp.33433082244900	1591	8	three	three	CD
nyp.33433082244900	1591	9	cups	cup	NNS
nyp.33433082244900	1591	10	of	of	IN
nyp.33433082244900	1591	11	boiled	boil	VBN
nyp.33433082244900	1591	12	codfish	codfish	NN
nyp.33433082244900	1591	13	,	,	,
nyp.33433082244900	1591	14	minced	mince	VBN
nyp.33433082244900	1591	15	fine	fine	RB
nyp.33433082244900	1591	16	,	,	,
nyp.33433082244900	1591	17	add	add	VB
nyp.33433082244900	1591	18	butter	butter	NN
nyp.33433082244900	1591	19	:	:	:
nyp.33433082244900	1591	20	mix	mix	VB
nyp.33433082244900	1591	21	well	well	RB
nyp.33433082244900	1591	22	together	together	RB
nyp.33433082244900	1591	23	;	;	:
nyp.33433082244900	1591	24	then	then	RB
nyp.33433082244900	1591	25	add	add	VB
nyp.33433082244900	1591	26	two	two	CD
nyp.33433082244900	1591	27	well	well	RB
nyp.33433082244900	1591	28	beaten	beat	VBN
nyp.33433082244900	1591	29	eggs	egg	NNS
nyp.33433082244900	1591	30	,	,	,
nyp.33433082244900	1591	31	beating	beat	VBG
nyp.33433082244900	1591	32	it	-PRON-	PRP
nyp.33433082244900	1591	33	up	up	RP
nyp.33433082244900	1591	34	again	again	RB
nyp.33433082244900	1591	35	thor-	thor-	JJ
nyp.33433082244900	1591	36	oughly	oughly	RB
nyp.33433082244900	1591	37	;	;	:
nyp.33433082244900	1591	38	drop	drop	VB
nyp.33433082244900	1591	39	by	by	IN
nyp.33433082244900	1591	40	spoonsful	spoonsful	NN
nyp.33433082244900	1591	41	into	into	IN
nyp.33433082244900	1591	42	hot	hot	JJ
nyp.33433082244900	1591	43	lard	lard	NN
nyp.33433082244900	1591	44	and	and	CC
nyp.33433082244900	1591	45	fry	fry	VB
nyp.33433082244900	1591	46	the	the	DT
nyp.33433082244900	1591	47	same	same	JJ
nyp.33433082244900	1591	48	as	as	IN
nyp.33433082244900	1591	49	doughnuts	doughnut	NNS
nyp.33433082244900	1591	50	.	.	.
nyp.33433082244900	1592	1	Are	be	VBP
nyp.33433082244900	1592	2	nice	nice	JJ
nyp.33433082244900	1592	3	fried	fry	VBN
nyp.33433082244900	1592	4	in	in	IN
nyp.33433082244900	1592	5	croquette	croquette	NN
nyp.33433082244900	1592	6	baskets	basket	NNS
nyp.33433082244900	1592	7	.	.	.
nyp.33433082244900	1593	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1593	2	RECIPES	recipe	NNS
nyp.33433082244900	1593	3	.	.	.
nyp.33433082244900	1594	1	143	143	CD
nyp.33433082244900	1594	2	;	;	,
nyp.33433082244900	1594	3	CODFISH	codfish	NN
nyp.33433082244900	1594	4	PUFFS	puff	NNS
nyp.33433082244900	1594	5	.	.	.
nyp.33433082244900	1595	1	Mis	Mis	NNP
nyp.33433082244900	1595	2	.	.	.
nyp.33433082244900	1596	1	Banks	bank	NNS
nyp.33433082244900	1596	2	.	.	.
nyp.33433082244900	1597	1	Recipe	Recipe	NNP
nyp.33433082244900	1597	2	the	the	DT
nyp.33433082244900	1597	3	same	same	JJ
nyp.33433082244900	1597	4	as	as	IN
nyp.33433082244900	1597	5	for	for	IN
nyp.33433082244900	1597	6	codfish	codfish	NN
nyp.33433082244900	1597	7	balls	ball	NNS
nyp.33433082244900	1597	8	put	put	VBD
nyp.33433082244900	1597	9	in	in	RP
nyp.33433082244900	1597	10	an	an	DT
nyp.33433082244900	1597	11	earthen	earthen	JJ
nyp.33433082244900	1597	12	baking	baking	NN
nyp.33433082244900	1597	13	plate	plate	NN
nyp.33433082244900	1597	14	;	;	:
nyp.33433082244900	1597	15	smooth	smooth	VB
nyp.33433082244900	1597	16	over	over	IN
nyp.33433082244900	1597	17	the	the	DT
nyp.33433082244900	1597	18	top	top	NN
nyp.33433082244900	1597	19	,	,	,
nyp.33433082244900	1597	20	and	and	CC
nyp.33433082244900	1597	21	put	put	VBD
nyp.33433082244900	1597	22	over	over	RP
nyp.33433082244900	1597	23	some	some	DT
nyp.33433082244900	1597	24	butter	butter	NN
nyp.33433082244900	1597	25	,	,	,
nyp.33433082244900	1597	26	and	and	CC
nyp.33433082244900	1597	27	then	then	RB
nyp.33433082244900	1597	28	in	in	IN
nyp.33433082244900	1597	29	a	a	DT
nyp.33433082244900	1597	30	hot	hot	JJ
nyp.33433082244900	1597	31	oven	oven	NN
nyp.33433082244900	1597	32	to	to	TO
nyp.33433082244900	1597	33	bake	bake	VB
nyp.33433082244900	1597	34	.	.	.
nyp.33433082244900	1598	1	CODFISH	codfish	NN
nyp.33433082244900	1598	2	HASH	hash	NN
nyp.33433082244900	1598	3	.	.	.
nyp.33433082244900	1599	1	Mrs	Mrs	NNP
nyp.33433082244900	1599	2	,	,	,
nyp.33433082244900	1599	3	N.	N.	NNP
nyp.33433082244900	1599	4	P.	P.	NNP
nyp.33433082244900	1599	5	Wilder	Wilder	NNP
nyp.33433082244900	1599	6	.	.	.
nyp.33433082244900	1600	1	One	one	CD
nyp.33433082244900	1600	2	pint	pint	NN
nyp.33433082244900	1600	3	boiled	boil	VBN
nyp.33433082244900	1600	4	picked	pick	VBN
nyp.33433082244900	1600	5	codfish	codfish	NN
nyp.33433082244900	1600	6	well	well	RB
nyp.33433082244900	1600	7	freshened	freshen	VBN
nyp.33433082244900	1600	8	,	,	,
nyp.33433082244900	1600	9	one	one	CD
nyp.33433082244900	1600	10	quart	quart	NN
nyp.33433082244900	1600	11	cold	cold	NN
nyp.33433082244900	1600	12	boiled	boil	VBD
nyp.33433082244900	1600	13	chopped	chop	VBN
nyp.33433082244900	1600	14	potatoes	potato	NNS
nyp.33433082244900	1600	15	mixed	mix	VBN
nyp.33433082244900	1600	16	well	well	RB
nyp.33433082244900	1600	17	together	together	RB
nyp.33433082244900	1600	18	,	,	,
nyp.33433082244900	1600	19	three	three	CD
nyp.33433082244900	1600	20	slices	slice	NNS
nyp.33433082244900	1600	21	salt	salt	NN
nyp.33433082244900	1600	22	pork	pork	NN
nyp.33433082244900	1600	23	freshened	freshen	VBD
nyp.33433082244900	1600	24	,	,	,
nyp.33433082244900	1600	25	cut	cut	VBN
nyp.33433082244900	1600	26	in	in	IN
nyp.33433082244900	1600	27	very	very	RB
nyp.33433082244900	1600	28	small	small	JJ
nyp.33433082244900	1600	29	pieces	piece	NNS
nyp.33433082244900	1600	30	and	and	CC
nyp.33433082244900	1600	31	fried	fry	VBN
nyp.33433082244900	1600	32	brown	brown	NNP
nyp.33433082244900	1600	33	;	;	:
nyp.33433082244900	1600	34	remove	remove	VB
nyp.33433082244900	1600	35	half	half	PDT
nyp.33433082244900	1600	36	the	the	DT
nyp.33433082244900	1600	37	pork	pork	NN
nyp.33433082244900	1600	38	,	,	,
nyp.33433082244900	1600	39	and	and	CC
nyp.33433082244900	1600	40	add	add	VB
nyp.33433082244900	1600	41	your	-PRON-	PRP$
nyp.33433082244900	1600	42	fish	fish	NN
nyp.33433082244900	1600	43	and	and	CC
nyp.33433082244900	1600	44	potatoes	potato	NNS
nyp.33433082244900	1600	45	to	to	IN
nyp.33433082244900	1600	46	the	the	DT
nyp.33433082244900	1600	47	remainder	remainder	NN
nyp.33433082244900	1600	48	;	;	:
nyp.33433082244900	1600	49	let	let	VB
nyp.33433082244900	1600	50	it	-PRON-	PRP
nyp.33433082244900	1600	51	stand	stand	VB
nyp.33433082244900	1600	52	and	and	CC
nyp.33433082244900	1600	53	steam	steam	VB
nyp.33433082244900	1600	54	five	five	CD
nyp.33433082244900	1600	55	minutes	minute	NNS
nyp.33433082244900	1600	56	without	without	IN
nyp.33433082244900	1600	57	stirring	stir	VBG
nyp.33433082244900	1600	58	;	;	:
nyp.33433082244900	1600	59	be	be	VB
nyp.33433082244900	1600	60	careful	careful	JJ
nyp.33433082244900	1600	61	not	not	RB
nyp.33433082244900	1600	62	to	to	TO
nyp.33433082244900	1600	63	let	let	VB
nyp.33433082244900	1600	64	it	-PRON-	PRP
nyp.33433082244900	1600	65	burn	burn	VB
nyp.33433082244900	1600	66	;	;	:
nyp.33433082244900	1600	67	then	then	RB
nyp.33433082244900	1600	68	add	add	VB
nyp.33433082244900	1600	69	one	one	CD
nyp.33433082244900	1600	70	-	-	HYPH
nyp.33433082244900	1600	71	third	third	NN
nyp.33433082244900	1600	72	cup	cup	NN
nyp.33433082244900	1600	73	milk	milk	NN
nyp.33433082244900	1600	74	and	and	CC
nyp.33433082244900	1600	75	stir	stir	VB
nyp.33433082244900	1600	76	thor-	thor-	JJ
nyp.33433082244900	1600	77	oughly	oughly	RB
nyp.33433082244900	1600	78	;	;	:
nyp.33433082244900	1600	79	put	put	VB
nyp.33433082244900	1600	80	the	the	DT
nyp.33433082244900	1600	81	remainder	remainder	NN
nyp.33433082244900	1600	82	of	of	IN
nyp.33433082244900	1600	83	the	the	DT
nyp.33433082244900	1600	84	pork	pork	NN
nyp.33433082244900	1600	85	around	around	IN
nyp.33433082244900	1600	86	the	the	DT
nyp.33433082244900	1600	87	edge	edge	NN
nyp.33433082244900	1600	88	of	of	IN
nyp.33433082244900	1600	89	the	the	DT
nyp.33433082244900	1600	90	spider	spider	NN
nyp.33433082244900	1600	91	,	,	,
nyp.33433082244900	1600	92	and	and	CC
nyp.33433082244900	1600	93	a	a	DT
nyp.33433082244900	1600	94	little	little	JJ
nyp.33433082244900	1600	95	butter	butter	NN
nyp.33433082244900	1600	96	over	over	IN
nyp.33433082244900	1600	97	it	-PRON-	PRP
nyp.33433082244900	1600	98	;	;	:
nyp.33433082244900	1600	99	simmer	simmer	VB
nyp.33433082244900	1600	100	it	-PRON-	PRP
nyp.33433082244900	1600	101	over	over	IN
nyp.33433082244900	1600	102	a	a	DT
nyp.33433082244900	1600	103	slow	slow	JJ
nyp.33433082244900	1600	104	fire	fire	NN
nyp.33433082244900	1600	105	for	for	IN
nyp.33433082244900	1600	106	half	half	PDT
nyp.33433082244900	1600	107	an	an	DT
nyp.33433082244900	1600	108	hour	hour	NN
nyp.33433082244900	1600	109	,	,	,
nyp.33433082244900	1600	110	until	until	IN
nyp.33433082244900	1600	111	a	a	DT
nyp.33433082244900	1600	112	brown	brown	JJ
nyp.33433082244900	1600	113	crust	crust	NN
nyp.33433082244900	1600	114	is	be	VBZ
nyp.33433082244900	1600	115	formed	form	VBN
nyp.33433082244900	1600	116	,	,	,
nyp.33433082244900	1600	117	when	when	WRB
nyp.33433082244900	1600	118	turn	turn	VB
nyp.33433082244900	1600	119	it	-PRON-	PRP
nyp.33433082244900	1600	120	over	over	RP
nyp.33433082244900	1600	121	on	on	IN
nyp.33433082244900	1600	122	a	a	DT
nyp.33433082244900	1600	123	platter	platter	NN
nyp.33433082244900	1600	124	and	and	CC
nyp.33433082244900	1600	125	serve	serve	VB
nyp.33433082244900	1600	126	.	.	.
nyp.33433082244900	1601	1	BEEF	beef	NN
nyp.33433082244900	1601	2	HASH	HASH	NNP
nyp.33433082244900	1601	3	.	.	.
nyp.33433082244900	1602	1	Chop	chop	VB
nyp.33433082244900	1602	2	fine	fine	JJ
nyp.33433082244900	1602	3	cold	cold	JJ
nyp.33433082244900	1602	4	beef	beef	NN
nyp.33433082244900	1602	5	,	,	,
nyp.33433082244900	1602	6	either	either	CC
nyp.33433082244900	1602	7	boiled	boil	VBN
nyp.33433082244900	1602	8	or	or	CC
nyp.33433082244900	1602	9	baked	bake	VBN
nyp.33433082244900	1602	10	;	;	:
nyp.33433082244900	1602	11	have	have	VBP
nyp.33433082244900	1602	12	ready	ready	JJ
nyp.33433082244900	1602	13	cold	cold	JJ
nyp.33433082244900	1602	14	boiled	boil	VBN
nyp.33433082244900	1602	15	potatoes	potato	NNS
nyp.33433082244900	1602	16	;	;	:
nyp.33433082244900	1602	17	to	to	IN
nyp.33433082244900	1602	18	one	one	CD
nyp.33433082244900	1602	19	pint	pint	NN
nyp.33433082244900	1602	20	of	of	IN
nyp.33433082244900	1602	21	meat	meat	NN
nyp.33433082244900	1602	22	put	put	VBD
nyp.33433082244900	1602	23	one	one	CD
nyp.33433082244900	1602	24	pint	pint	NN
nyp.33433082244900	1602	25	and	and	CC
nyp.33433082244900	1602	26	a	a	DT
nyp.33433082244900	1602	27	little	little	JJ
nyp.33433082244900	1602	28	more	more	JJR
nyp.33433082244900	1602	29	of	of	IN
nyp.33433082244900	1602	30	potatoes	potato	NNS
nyp.33433082244900	1602	31	,	,	,
nyp.33433082244900	1602	32	chopped	chop	VBN
nyp.33433082244900	1602	33	fine	fine	RB
nyp.33433082244900	1602	34	;	;	:
nyp.33433082244900	1602	35	have	have	VB
nyp.33433082244900	1602	36	ready	ready	JJ
nyp.33433082244900	1602	37	a	a	DT
nyp.33433082244900	1602	38	spider	spider	NN
nyp.33433082244900	1602	39	,	,	,
nyp.33433082244900	1602	40	with	with	IN
nyp.33433082244900	1602	41	a	a	DT
nyp.33433082244900	1602	42	good	good	JJ
nyp.33433082244900	1602	43	piece	piece	NN
nyp.33433082244900	1602	44	of	of	IN
nyp.33433082244900	1602	45	butter	butter	NN
nyp.33433082244900	1602	46	in	in	IN
nyp.33433082244900	1602	47	it	-PRON-	PRP
nyp.33433082244900	1602	48	;	;	:
nyp.33433082244900	1602	49	put	put	VBN
nyp.33433082244900	1602	50	in	in	IN
nyp.33433082244900	1602	51	the	the	DT
nyp.33433082244900	1602	52	hash	hash	NN
nyp.33433082244900	1602	53	;	;	:
nyp.33433082244900	1602	54	season	season	NN
nyp.33433082244900	1602	55	with	with	IN
nyp.33433082244900	1602	56	pepper	pepper	NN
nyp.33433082244900	1602	57	and	and	CC
nyp.33433082244900	1602	58	salt	salt	NN
nyp.33433082244900	1602	59	,	,	,
nyp.33433082244900	1602	60	and	and	CC
nyp.33433082244900	1602	61	then	then	RB
nyp.33433082244900	1602	62	add	add	VB
nyp.33433082244900	1602	63	rich	rich	JJ
nyp.33433082244900	1602	64	milk	milk	NN
nyp.33433082244900	1602	65	or	or	CC
nyp.33433082244900	1602	66	cream	cream	NN
nyp.33433082244900	1602	67	.	.	.
nyp.33433082244900	1603	1	Milk	milk	NN
nyp.33433082244900	1603	2	is	be	VBZ
nyp.33433082244900	1603	3	a	a	DT
nyp.33433082244900	1603	4	very	very	RB
nyp.33433082244900	1603	5	great	great	JJ
nyp.33433082244900	1603	6	improvement	improvement	NN
nyp.33433082244900	1603	7	.	.	.
nyp.33433082244900	1604	1	CORNED	CORNED	NNP
nyp.33433082244900	1604	2	BEEF	beef	NN
nyp.33433082244900	1604	3	HASH	hash	NN
nyp.33433082244900	1604	4	.	.	.
nyp.33433082244900	1605	1	One	one	CD
nyp.33433082244900	1605	2	and	and	CC
nyp.33433082244900	1605	3	one	one	CD
nyp.33433082244900	1605	4	-	-	HYPH
nyp.33433082244900	1605	5	half	half	NN
nyp.33433082244900	1605	6	pounds	pound	NNS
nyp.33433082244900	1605	7	nice	nice	JJ
nyp.33433082244900	1605	8	corned	corned	NN
nyp.33433082244900	1605	9	beef	beef	NN
nyp.33433082244900	1605	10	,	,	,
nyp.33433082244900	1605	11	boiled	boil	VBD
nyp.33433082244900	1605	12	144	144	CD
nyp.33433082244900	1605	13	THE	the	DT
nyp.33433082244900	1605	14	HOME	home	NN
nyp.33433082244900	1605	15	COOK	COOK	NNP
nyp.33433082244900	1605	16	BOOK	BOOK	NNP
nyp.33433082244900	1605	17	.	.	.
nyp.33433082244900	1606	1	tender	tender	JJ
nyp.33433082244900	1606	2	and	and	CC
nyp.33433082244900	1606	3	chopped	chop	VBD
nyp.33433082244900	1606	4	fine	fine	RB
nyp.33433082244900	1606	5	;	;	:
nyp.33433082244900	1606	6	one	one	CD
nyp.33433082244900	1606	7	-	-	HYPH
nyp.33433082244900	1606	8	third	third	NN
nyp.33433082244900	1606	9	more	more	JJR
nyp.33433082244900	1606	10	potatoes	potato	NNS
nyp.33433082244900	1606	11	when	when	WRB
nyp.33433082244900	1606	12	chopped	chop	VBN
nyp.33433082244900	1606	13	than	than	IN
nyp.33433082244900	1606	14	meat	meat	NN
nyp.33433082244900	1606	15	;	;	:
nyp.33433082244900	1606	16	three	three	CD
nyp.33433082244900	1606	17	large	large	JJ
nyp.33433082244900	1606	18	onions	onion	NNS
nyp.33433082244900	1606	19	sliced	slice	VBD
nyp.33433082244900	1606	20	fine	fine	RB
nyp.33433082244900	1606	21	and	and	CC
nyp.33433082244900	1606	22	browned	brown	VBN
nyp.33433082244900	1606	23	in	in	IN
nyp.33433082244900	1606	24	butter	butter	NN
nyp.33433082244900	1606	25	,	,	,
nyp.33433082244900	1606	26	and	and	CC
nyp.33433082244900	1606	27	when	when	WRB
nyp.33433082244900	1606	28	tender	tender	JJ
nyp.33433082244900	1606	29	,	,	,
nyp.33433082244900	1606	30	add	add	VB
nyp.33433082244900	1606	31	the	the	DT
nyp.33433082244900	1606	32	meat	meat	NN
nyp.33433082244900	1606	33	and	and	CC
nyp.33433082244900	1606	34	potatoes	potato	NNS
nyp.33433082244900	1606	35	,	,	,
nyp.33433082244900	1606	36	well	well	RB
nyp.33433082244900	1606	37	seasoned	seasoned	JJ
nyp.33433082244900	1606	38	with	with	IN
nyp.33433082244900	1606	39	salt	salt	NN
nyp.33433082244900	1606	40	and	and	CC
nyp.33433082244900	1606	41	pepper	pepper	NN
nyp.33433082244900	1606	42	;	;	:
nyp.33433082244900	1606	43	enough	enough	JJ
nyp.33433082244900	1606	44	water	water	NN
nyp.33433082244900	1606	45	to	to	TO
nyp.33433082244900	1606	46	moisten	moisten	VB
nyp.33433082244900	1606	47	.	.	.
nyp.33433082244900	1607	1	A	a	DT
nyp.33433082244900	1607	2	small	small	JJ
nyp.33433082244900	1607	3	red	red	JJ
nyp.33433082244900	1607	4	pepper	pepper	NN
nyp.33433082244900	1607	5	chopped	chop	VBN
nyp.33433082244900	1607	6	fine	fine	NN
nyp.33433082244900	1607	7	is	be	VBZ
nyp.33433082244900	1607	8	a	a	DT
nyp.33433082244900	1607	9	great	great	JJ
nyp.33433082244900	1607	10	improvement	improvement	NN
nyp.33433082244900	1607	11	.	.	.
nyp.33433082244900	1608	1	It	-PRON-	PRP
nyp.33433082244900	1608	2	is	be	VBZ
nyp.33433082244900	1608	3	good	good	JJ
nyp.33433082244900	1608	4	without	without	IN
nyp.33433082244900	1608	5	onions	onion	NNS
nyp.33433082244900	1608	6	also	also	RB
nyp.33433082244900	1608	7	.	.	.
nyp.33433082244900	1609	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	1609	2	STEAK	STEAK	NNP
nyp.33433082244900	1609	3	.	.	.
nyp.33433082244900	1610	1	A	a	DT
nyp.33433082244900	1610	2	nice	nice	JJ
nyp.33433082244900	1610	3	steak	steak	NN
nyp.33433082244900	1610	4	of	of	IN
nyp.33433082244900	1610	5	beef	beef	NN
nyp.33433082244900	1610	6	or	or	CC
nyp.33433082244900	1610	7	veal	veal	NN
nyp.33433082244900	1610	8	;	;	:
nyp.33433082244900	1610	9	pound	pound	VB
nyp.33433082244900	1610	10	it	-PRON-	PRP
nyp.33433082244900	1610	11	with	with	IN
nyp.33433082244900	1610	12	a	a	DT
nyp.33433082244900	1610	13	steak	steak	NN
nyp.33433082244900	1610	14	mallet	mallet	NN
nyp.33433082244900	1610	15	,	,	,
nyp.33433082244900	1610	16	if	if	IN
nyp.33433082244900	1610	17	tough	tough	JJ
nyp.33433082244900	1610	18	;	;	:
nyp.33433082244900	1610	19	lay	lay	VB
nyp.33433082244900	1610	20	in	in	IN
nyp.33433082244900	1610	21	a	a	DT
nyp.33433082244900	1610	22	baking	baking	NN
nyp.33433082244900	1610	23	tin	tin	NN
nyp.33433082244900	1610	24	,	,	,
nyp.33433082244900	1610	25	dredge	dredge	VB
nyp.33433082244900	1610	26	it	-PRON-	PRP
nyp.33433082244900	1610	27	lightly	lightly	RB
nyp.33433082244900	1610	28	with	with	IN
nyp.33433082244900	1610	29	flour	flour	NN
nyp.33433082244900	1610	30	,	,	,
nyp.33433082244900	1610	31	season	season	NN
nyp.33433082244900	1610	32	with	with	IN
nyp.33433082244900	1610	33	salt	salt	NN
nyp.33433082244900	1610	34	and	and	CC
nyp.33433082244900	1610	35	pepper	pepper	NN
nyp.33433082244900	1610	36	,	,	,
nyp.33433082244900	1610	37	and	and	CC
nyp.33433082244900	1610	38	,	,	,
nyp.33433082244900	1610	39	if	if	IN
nyp.33433082244900	1610	40	you	-PRON-	PRP
nyp.33433082244900	1610	41	like	like	VBP
nyp.33433082244900	1610	42	,	,	,
nyp.33433082244900	1610	43	a	a	DT
nyp.33433082244900	1610	44	little	little	JJ
nyp.33433082244900	1610	45	chopped	chop	VBN
nyp.33433082244900	1610	46	parsley	parsley	NN
nyp.33433082244900	1610	47	;	;	:
nyp.33433082244900	1610	48	then	then	RB
nyp.33433082244900	1610	49	put	put	VB
nyp.33433082244900	1610	50	in	in	IN
nyp.33433082244900	1610	51	the	the	DT
nyp.33433082244900	1610	52	oven	oven	NN
nyp.33433082244900	1610	53	and	and	CC
nyp.33433082244900	1610	54	bake	bake	VB
nyp.33433082244900	1610	55	for	for	IN
nyp.33433082244900	1610	56	twenty	twenty	CD
nyp.33433082244900	1610	57	or	or	CC
nyp.33433082244900	1610	58	thirty	thirty	CD
nyp.33433082244900	1610	59	minutes	minute	NNS
nyp.33433082244900	1610	60	,	,	,
nyp.33433082244900	1610	61	or	or	CC
nyp.33433082244900	1610	62	until	until	IN
nyp.33433082244900	1610	63	sufficiently	sufficiently	RB
nyp.33433082244900	1610	64	well	well	RB
nyp.33433082244900	1610	65	done	do	VBN
nyp.33433082244900	1610	66	;	;	:
nyp.33433082244900	1610	67	take	take	VB
nyp.33433082244900	1610	68	it	-PRON-	PRP
nyp.33433082244900	1610	69	up	up	RP
nyp.33433082244900	1610	70	,	,	,
nyp.33433082244900	1610	71	put	put	VBD
nyp.33433082244900	1610	72	it	-PRON-	PRP
nyp.33433082244900	1610	73	on	on	IN
nyp.33433082244900	1610	74	the	the	DT
nyp.33433082244900	1610	75	platter	platter	NN
nyp.33433082244900	1610	76	,	,	,
nyp.33433082244900	1610	77	spread	spread	VBN
nyp.33433082244900	1610	78	with	with	IN
nyp.33433082244900	1610	79	but-	but-	NN
nyp.33433082244900	1610	80	ter	ter	NN
nyp.33433082244900	1610	81	,	,	,
nyp.33433082244900	1610	82	and	and	CC
nyp.33433082244900	1610	83	dredge	dredge	VB
nyp.33433082244900	1610	84	into	into	IN
nyp.33433082244900	1610	85	the	the	DT
nyp.33433082244900	1610	86	juices	juice	NNS
nyp.33433082244900	1610	87	of	of	IN
nyp.33433082244900	1610	88	the	the	DT
nyp.33433082244900	1610	89	meat	meat	NN
nyp.33433082244900	1610	90	in	in	IN
nyp.33433082244900	1610	91	the	the	DT
nyp.33433082244900	1610	92	baking	baking	NN
nyp.33433082244900	1610	93	pan	pan	NN
nyp.33433082244900	1610	94	a	a	DT
nyp.33433082244900	1610	95	little	little	JJ
nyp.33433082244900	1610	96	flour	flour	NN
nyp.33433082244900	1610	97	,	,	,
nyp.33433082244900	1610	98	and	and	CC
nyp.33433082244900	1610	99	season	season	NN
nyp.33433082244900	1610	100	with	with	IN
nyp.33433082244900	1610	101	butter	butter	NN
nyp.33433082244900	1610	102	;	;	:
nyp.33433082244900	1610	103	let	let	VB
nyp.33433082244900	1610	104	this	this	DT
nyp.33433082244900	1610	105	boil	boil	VB
nyp.33433082244900	1610	106	up	up	RP
nyp.33433082244900	1610	107	and	and	CC
nyp.33433082244900	1610	108	pour	pour	VB
nyp.33433082244900	1610	109	over	over	IN
nyp.33433082244900	1610	110	the	the	DT
nyp.33433082244900	1610	111	steak	steak	NN
nyp.33433082244900	1610	112	.	.	.
nyp.33433082244900	1611	1	This	this	DT
nyp.33433082244900	1611	2	is	be	VBZ
nyp.33433082244900	1611	3	very	very	RB
nyp.33433082244900	1611	4	nice	nice	JJ
nyp.33433082244900	1611	5	.	.	.
nyp.33433082244900	1612	1	SIDE	SIDE	NNP
nyp.33433082244900	1612	2	DISH	DISH	NNP
nyp.33433082244900	1612	3	.	.	.
nyp.33433082244900	1613	1	R.	R.	NNP
nyp.33433082244900	1613	2	A.	A.	NNP
nyp.33433082244900	1613	3	Sibley	Sibley	NNP
nyp.33433082244900	1613	4	.	.	.
nyp.33433082244900	1614	1	Chopped	chop	VBN
nyp.33433082244900	1614	2	cold	cold	JJ
nyp.33433082244900	1614	3	meat	meat	NN
nyp.33433082244900	1614	4	well	well	RB
nyp.33433082244900	1614	5	seasoned	season	VBN
nyp.33433082244900	1614	6	;	;	:
nyp.33433082244900	1614	7	wet	wet	JJ
nyp.33433082244900	1614	8	with	with	IN
nyp.33433082244900	1614	9	gravy	gravy	NN
nyp.33433082244900	1614	10	,	,	,
nyp.33433082244900	1614	11	if	if	IN
nyp.33433082244900	1614	12	convenient	convenient	JJ
nyp.33433082244900	1614	13	,	,	,
nyp.33433082244900	1614	14	put	put	VBD
nyp.33433082244900	1614	15	it	-PRON-	PRP
nyp.33433082244900	1614	16	on	on	IN
nyp.33433082244900	1614	17	a	a	DT
nyp.33433082244900	1614	18	platter	platter	NN
nyp.33433082244900	1614	19	;	;	:
nyp.33433082244900	1614	20	then	then	RB
nyp.33433082244900	1614	21	take	take	VB
nyp.33433082244900	1614	22	cold	cold	JJ
nyp.33433082244900	1614	23	rice	rice	NN
nyp.33433082244900	1614	24	made	make	VBN
nyp.33433082244900	1614	25	moist	moist	JJ
nyp.33433082244900	1614	26	with	with	IN
nyp.33433082244900	1614	27	milk	milk	NN
nyp.33433082244900	1614	28	and	and	CC
nyp.33433082244900	1614	29	one	one	CD
nyp.33433082244900	1614	30	egg	egg	NN
nyp.33433082244900	1614	31	,	,	,
nyp.33433082244900	1614	32	season	season	NN
nyp.33433082244900	1614	33	with	with	IN
nyp.33433082244900	1614	34	pepper	pepper	NN
nyp.33433082244900	1614	35	and	and	CC
nyp.33433082244900	1614	36	salt	salt	NN
nyp.33433082244900	1614	37	;	;	:
nyp.33433082244900	1614	38	if	if	IN
nyp.33433082244900	1614	39	not	not	RB
nyp.33433082244900	1614	40	sufficient	sufficient	JJ
nyp.33433082244900	1614	41	rice	rice	NN
nyp.33433082244900	1614	42	,	,	,
nyp.33433082244900	1614	43	add	add	VB
nyp.33433082244900	1614	44	powdered	powder	VBN
nyp.33433082244900	1614	45	bread	bread	NN
nyp.33433082244900	1614	46	crumbs	crumb	NNS
nyp.33433082244900	1614	47	;	;	:
nyp.33433082244900	1614	48	place	place	VB
nyp.33433082244900	1614	49	this	this	DT
nyp.33433082244900	1614	50	around	around	IN
nyp.33433082244900	1614	51	the	the	DT
nyp.33433082244900	1614	52	platter	platter	NN
nyp.33433082244900	1614	53	quite	quite	RB
nyp.33433082244900	1614	54	thick	thick	RB
nyp.33433082244900	1614	55	;	;	:
nyp.33433082244900	1614	56	set	set	VBN
nyp.33433082244900	1614	57	in	in	IN
nyp.33433082244900	1614	58	oven	oven	NN
nyp.33433082244900	1614	59	to	to	TO
nyp.33433082244900	1614	60	heat	heat	VB
nyp.33433082244900	1614	61	and	and	CC
nyp.33433082244900	1614	62	brown	brown	NN
nyp.33433082244900	1614	63	.	.	.
nyp.33433082244900	1615	1	ANOTHER	another	DT
nyp.33433082244900	1615	2	SIDE	side	NN
nyp.33433082244900	1615	3	DISH	dish	NN
nyp.33433082244900	1615	4	.	.	.
nyp.33433082244900	1616	1	E.	E.	NNP
nyp.33433082244900	1616	2	A.	A.	NNP
nyp.33433082244900	1616	3	Sibl.y	Sibl.y	NNP
nyp.33433082244900	1616	4	.	.	.
nyp.33433082244900	1617	1	Cold	cold	JJ
nyp.33433082244900	1617	2	turkey	turkey	NN
nyp.33433082244900	1617	3	,	,	,
nyp.33433082244900	1617	4	chicken	chicken	NN
nyp.33433082244900	1617	5	or	or	CC
nyp.33433082244900	1617	6	any	any	DT
nyp.33433082244900	1617	7	cold	cold	JJ
nyp.33433082244900	1617	8	meat	meat	NN
nyp.33433082244900	1617	9	,	,	,
nyp.33433082244900	1617	10	chopped	chop	VBN
nyp.33433082244900	1617	11	fine	fine	RB
nyp.33433082244900	1617	12	,	,	,
nyp.33433082244900	1617	13	VALUABLE	valuable	JJ
nyp.33433082244900	1617	14	RECIPES	recipe	NNS
nyp.33433082244900	1617	15	.	.	.
nyp.33433082244900	1618	1	145	145	CD
nyp.33433082244900	1618	2	seasoned	season	VBN
nyp.33433082244900	1618	3	with	with	IN
nyp.33433082244900	1618	4	salt	salt	NN
nyp.33433082244900	1618	5	,	,	,
nyp.33433082244900	1618	6	pepper	pepper	NN
nyp.33433082244900	1618	7	,	,	,
nyp.33433082244900	1618	8	and	and	CC
nyp.33433082244900	1618	9	gravy	gravy	NN
nyp.33433082244900	1618	10	;	;	,
nyp.33433082244900	1618	11	lay	lie	VBD
nyp.33433082244900	1618	12	pie	pie	NN
nyp.33433082244900	1618	13	crust	crust	NN
nyp.33433082244900	1618	14	round	round	IN
nyp.33433082244900	1618	15	the	the	DT
nyp.33433082244900	1618	16	edge	edge	NN
nyp.33433082244900	1618	17	of	of	IN
nyp.33433082244900	1618	18	the	the	DT
nyp.33433082244900	1618	19	platter	platter	NN
nyp.33433082244900	1618	20	,	,	,
nyp.33433082244900	1618	21	and	and	CC
nyp.33433082244900	1618	22	cover	cover	VB
nyp.33433082244900	1618	23	the	the	DT
nyp.33433082244900	1618	24	same	same	JJ
nyp.33433082244900	1618	25	;	;	:
nyp.33433082244900	1618	26	bake	bake	VB
nyp.33433082244900	1618	27	a	a	DT
nyp.33433082244900	1618	28	nice	nice	JJ
nyp.33433082244900	1618	29	brown	brown	NN
nyp.33433082244900	1618	30	in	in	IN
nyp.33433082244900	1618	31	the	the	DT
nyp.33433082244900	1618	32	oven	oven	NN
nyp.33433082244900	1618	33	.	.	.
nyp.33433082244900	1619	1	Very	very	RB
nyp.33433082244900	1619	2	little	little	JJ
nyp.33433082244900	1619	3	meat	meat	NN
nyp.33433082244900	1619	4	makes	make	VBZ
nyp.33433082244900	1619	5	a	a	DT
nyp.33433082244900	1619	6	dish	dish	NN
nyp.33433082244900	1619	7	for	for	IN
nyp.33433082244900	1619	8	several	several	JJ
nyp.33433082244900	1619	9	persons	person	NNS
nyp.33433082244900	1619	10	.	.	.
nyp.33433082244900	1620	1	A	a	DT
nyp.33433082244900	1620	2	NICE	nice	JJ
nyp.33433082244900	1620	3	BREAKFAST	breakfast	NN
nyp.33433082244900	1620	4	DISH	dish	NN
nyp.33433082244900	1620	5	.	.	.
nyp.33433082244900	1621	1	Harriet	Harriet	NNP
nyp.33433082244900	1621	2	N.	N.	NNP
nyp.33433082244900	1621	3	Jenks	Jenks	NNP
nyp.33433082244900	1621	4	.	.	.
nyp.33433082244900	1622	1	Mince	mince	VB
nyp.33433082244900	1622	2	cold	cold	JJ
nyp.33433082244900	1622	3	beef	beef	NN
nyp.33433082244900	1622	4	or	or	CC
nyp.33433082244900	1622	5	lamb	lamb	NN
nyp.33433082244900	1622	6	;	;	:
nyp.33433082244900	1622	7	if	if	IN
nyp.33433082244900	1622	8	beef	beef	NN
nyp.33433082244900	1622	9	put	put	VBN
nyp.33433082244900	1622	10	in	in	IN
nyp.33433082244900	1622	11	a	a	DT
nyp.33433082244900	1622	12	pinch	pinch	NN
nyp.33433082244900	1622	13	of	of	IN
nyp.33433082244900	1622	14	pul-	pul-	NNP
nyp.33433082244900	1622	15	verized	verize	VBD
nyp.33433082244900	1622	16	cloves	clove	NNS
nyp.33433082244900	1622	17	;	;	:
nyp.33433082244900	1622	18	if	if	IN
nyp.33433082244900	1622	19	lamb	lamb	NNP
nyp.33433082244900	1622	20	,	,	,
nyp.33433082244900	1622	21	a	a	DT
nyp.33433082244900	1622	22	pinch	pinch	NN
nyp.33433082244900	1622	23	of	of	IN
nyp.33433082244900	1622	24	summer	summer	NN
nyp.33433082244900	1622	25	savoury	savoury	NN
nyp.33433082244900	1622	26	to	to	TO
nyp.33433082244900	1622	27	season	season	VB
nyp.33433082244900	1622	28	it	-PRON-	PRP
nyp.33433082244900	1622	29	,	,	,
nyp.33433082244900	1622	30	very	very	RB
nyp.33433082244900	1622	31	little	little	JJ
nyp.33433082244900	1622	32	pepper	pepper	NN
nyp.33433082244900	1622	33	and	and	CC
nyp.33433082244900	1622	34	some	some	DT
nyp.33433082244900	1622	35	salt	salt	NN
nyp.33433082244900	1622	36	,	,	,
nyp.33433082244900	1622	37	and	and	CC
nyp.33433082244900	1622	38	put	put	VBD
nyp.33433082244900	1622	39	it	-PRON-	PRP
nyp.33433082244900	1622	40	in	in	IN
nyp.33433082244900	1622	41	a	a	DT
nyp.33433082244900	1622	42	baking	baking	NN
nyp.33433082244900	1622	43	dish	dish	NN
nyp.33433082244900	1622	44	;	;	:
nyp.33433082244900	1622	45	mash	mash	VB
nyp.33433082244900	1622	46	potatoes	potato	NNS
nyp.33433082244900	1622	47	and	and	CC
nyp.33433082244900	1622	48	mix	mix	VB
nyp.33433082244900	1622	49	them	-PRON-	PRP
nyp.33433082244900	1622	50	with	with	IN
nyp.33433082244900	1622	51	cream	cream	NN
nyp.33433082244900	1622	52	and	and	CC
nyp.33433082244900	1622	53	butter	butter	NN
nyp.33433082244900	1622	54	and	and	CC
nyp.33433082244900	1622	55	a	a	DT
nyp.33433082244900	1622	56	little	little	JJ
nyp.33433082244900	1622	57	salt	salt	NN
nyp.33433082244900	1622	58	,	,	,
nyp.33433082244900	1622	59	and	and	CC
nyp.33433082244900	1622	60	spread	spread	VBD
nyp.33433082244900	1622	61	them	-PRON-	PRP
nyp.33433082244900	1622	62	over	over	IN
nyp.33433082244900	1622	63	the	the	DT
nyp.33433082244900	1622	64	meat	meat	NN
nyp.33433082244900	1622	65	;	;	:
nyp.33433082244900	1622	66	beat	beat	VB
nyp.33433082244900	1622	67	up	up	RP
nyp.33433082244900	1622	68	an	an	DT
nyp.33433082244900	1622	69	egg	egg	NN
nyp.33433082244900	1622	70	with	with	IN
nyp.33433082244900	1622	71	cream	cream	NN
nyp.33433082244900	1622	72	or	or	CC
nyp.33433082244900	1622	73	milk	milk	NN
nyp.33433082244900	1622	74	,	,	,
nyp.33433082244900	1622	75	a	a	DT
nyp.33433082244900	1622	76	very	very	RB
nyp.33433082244900	1622	77	little	little	JJ
nyp.33433082244900	1622	78	;	;	:
nyp.33433082244900	1622	79	spread	spread	VB
nyp.33433082244900	1622	80	it	-PRON-	PRP
nyp.33433082244900	1622	81	over	over	IN
nyp.33433082244900	1622	82	the	the	DT
nyp.33433082244900	1622	83	potatoes	potato	NNS
nyp.33433082244900	1622	84	,	,	,
nyp.33433082244900	1622	85	and	and	CC
nyp.33433082244900	1622	86	bake	bake	VB
nyp.33433082244900	1622	87	it	-PRON-	PRP
nyp.33433082244900	1622	88	a	a	DT
nyp.33433082244900	1622	89	short	short	JJ
nyp.33433082244900	1622	90	time	time	NN
nyp.33433082244900	1622	91	,	,	,
nyp.33433082244900	1622	92	sufficient	sufficient	JJ
nyp.33433082244900	1622	93	to	to	TO
nyp.33433082244900	1622	94	warm	warm	VB
nyp.33433082244900	1622	95	it	-PRON-	PRP
nyp.33433082244900	1622	96	through	through	RP
nyp.33433082244900	1622	97	and	and	CC
nyp.33433082244900	1622	98	brown	brown	JJ
nyp.33433082244900	1622	99	the	the	DT
nyp.33433082244900	1622	100	potatoes	potato	NNS
nyp.33433082244900	1622	101	.	.	.
nyp.33433082244900	1623	1	POTATO	POTATO	NNP
nyp.33433082244900	1623	2	PUFFS	puff	NNS
nyp.33433082244900	1623	3	.	.	.
nyp.33433082244900	1624	1	S.	S.	NNP
nyp.33433082244900	1624	2	S.	S.	NNP
nyp.33433082244900	1624	3	Pierce	Pierce	NNP
nyp.33433082244900	1624	4	.	.	.
nyp.33433082244900	1625	1	Take	take	VB
nyp.33433082244900	1625	2	cold	cold	JJ
nyp.33433082244900	1625	3	roast	roast	NN
nyp.33433082244900	1625	4	meat	meat	NN
nyp.33433082244900	1625	5	(	(	-LRB-
nyp.33433082244900	1625	6	either	either	CC
nyp.33433082244900	1625	7	beef	beef	NN
nyp.33433082244900	1625	8	,	,	,
nyp.33433082244900	1625	9	veal	veal	NN
nyp.33433082244900	1625	10	or	or	CC
nyp.33433082244900	1625	11	mutton	mutton	NN
nyp.33433082244900	1625	12	)	)	-RRB-
nyp.33433082244900	1625	13	;	;	:
nyp.33433082244900	1625	14	clear	clear	VB
nyp.33433082244900	1625	15	it	-PRON-	PRP
nyp.33433082244900	1625	16	from	from	IN
nyp.33433082244900	1625	17	gristle	gristle	NN
nyp.33433082244900	1625	18	;	;	:
nyp.33433082244900	1625	19	chop	chop	VB
nyp.33433082244900	1625	20	fine	fine	RB
nyp.33433082244900	1625	21	;	;	:
nyp.33433082244900	1625	22	season	season	NN
nyp.33433082244900	1625	23	with	with	IN
nyp.33433082244900	1625	24	pepper	pepper	NN
nyp.33433082244900	1625	25	and	and	CC
nyp.33433082244900	1625	26	salt	salt	NN
nyp.33433082244900	1625	27	;	;	:
nyp.33433082244900	1625	28	boil	boil	NN
nyp.33433082244900	1625	29	and	and	CC
nyp.33433082244900	1625	30	mash	mash	VB
nyp.33433082244900	1625	31	some	some	DT
nyp.33433082244900	1625	32	potatoes	potato	NNS
nyp.33433082244900	1625	33	,	,	,
nyp.33433082244900	1625	34	and	and	CC
nyp.33433082244900	1625	35	make	make	VB
nyp.33433082244900	1625	36	them	-PRON-	PRP
nyp.33433082244900	1625	37	into	into	IN
nyp.33433082244900	1625	38	a	a	DT
nyp.33433082244900	1625	39	paste	paste	NN
nyp.33433082244900	1625	40	with	with	IN
nyp.33433082244900	1625	41	one	one	CD
nyp.33433082244900	1625	42	or	or	CC
nyp.33433082244900	1625	43	two	two	CD
nyp.33433082244900	1625	44	eggs	egg	NNS
nyp.33433082244900	1625	45	;	;	:
nyp.33433082244900	1625	46	roll	roll	VB
nyp.33433082244900	1625	47	it	-PRON-	PRP
nyp.33433082244900	1625	48	out	out	RP
nyp.33433082244900	1625	49	with	with	IN
nyp.33433082244900	1625	50	a	a	DT
nyp.33433082244900	1625	51	little	little	JJ
nyp.33433082244900	1625	52	flour	flour	NN
nyp.33433082244900	1625	53	;	;	:
nyp.33433082244900	1625	54	cut	cut	VBD
nyp.33433082244900	1625	55	it	-PRON-	PRP
nyp.33433082244900	1625	56	round	round	RB
nyp.33433082244900	1625	57	with	with	IN
nyp.33433082244900	1625	58	a	a	DT
nyp.33433082244900	1625	59	saucer	saucer	NN
nyp.33433082244900	1625	60	;	;	:
nyp.33433082244900	1625	61	put	put	VB
nyp.33433082244900	1625	62	your	-PRON-	PRP$
nyp.33433082244900	1625	63	seasoned	seasoned	JJ
nyp.33433082244900	1625	64	meat	meat	NN
nyp.33433082244900	1625	65	on	on	IN
nyp.33433082244900	1625	66	one	one	CD
nyp.33433082244900	1625	67	-	-	HYPH
nyp.33433082244900	1625	68	half	half	NN
nyp.33433082244900	1625	69	;	;	:
nyp.33433082244900	1625	70	fold	fold	VB
nyp.33433082244900	1625	71	it	-PRON-	PRP
nyp.33433082244900	1625	72	over	over	RP
nyp.33433082244900	1625	73	like	like	IN
nyp.33433082244900	1625	74	a	a	DT
nyp.33433082244900	1625	75	puff	puff	NN
nyp.33433082244900	1625	76	;	;	:
nyp.33433082244900	1625	77	turn	turn	VB
nyp.33433082244900	1625	78	it	-PRON-	PRP
nyp.33433082244900	1625	79	neatly	neatly	RB
nyp.33433082244900	1625	80	round	round	VBP
nyp.33433082244900	1625	81	,	,	,
nyp.33433082244900	1625	82	and	and	CC
nyp.33433082244900	1625	83	fry	fry	VB
nyp.33433082244900	1625	84	it	-PRON-	PRP
nyp.33433082244900	1625	85	a	a	DT
nyp.33433082244900	1625	86	light	light	JJ
nyp.33433082244900	1625	87	brown	brown	NN
nyp.33433082244900	1625	88	.	.	.
nyp.33433082244900	1626	1	Nice	nice	JJ
nyp.33433082244900	1626	2	for	for	IN
nyp.33433082244900	1626	3	breakfast	breakfast	NN
nyp.33433082244900	1626	4	.	.	.
nyp.33433082244900	1627	1	RICE	RICE	NNP
nyp.33433082244900	1627	2	CAKES	CAKES	NNP
nyp.33433082244900	1627	3	.	.	.
nyp.33433082244900	1628	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1628	2	A.	A.	NNP
nyp.33433082244900	1628	3	M.	M.	NNP
nyp.33433082244900	1628	4	Gibbs	Gibbs	NNP
nyp.33433082244900	1628	5	.	.	.
nyp.33433082244900	1629	1	One	one	CD
nyp.33433082244900	1629	2	teacup	teacup	NN
nyp.33433082244900	1629	3	of	of	IN
nyp.33433082244900	1629	4	soft	soft	JJ
nyp.33433082244900	1629	5	boiled	boil	VBN
nyp.33433082244900	1629	6	rice	rice	NN
nyp.33433082244900	1629	7	,	,	,
nyp.33433082244900	1629	8	the	the	DT
nyp.33433082244900	1629	9	yolk	yolk	NN
nyp.33433082244900	1629	10	of	of	IN
nyp.33433082244900	1629	11	one	one	CD
nyp.33433082244900	1629	12	egg	egg	NN
nyp.33433082244900	1629	13	,	,	,
nyp.33433082244900	1629	14	a	a	DT
nyp.33433082244900	1629	15	pinch	pinch	NN
nyp.33433082244900	1629	16	of	of	IN
nyp.33433082244900	1629	17	salt	salt	NN
nyp.33433082244900	1629	18	,	,	,
nyp.33433082244900	1629	19	two	two	CD
nyp.33433082244900	1629	20	tablespoons	tablespoon	NNS
nyp.33433082244900	1629	21	of	of	IN
nyp.33433082244900	1629	22	sifted	sift	VBN
nyp.33433082244900	1629	23	flour	flour	NN
nyp.33433082244900	1629	24	,	,	,
nyp.33433082244900	1629	25	beaten	beat	VBD
nyp.33433082244900	1629	26	well	well	RB
nyp.33433082244900	1629	27	146	146	CD
nyp.33433082244900	1629	28	THE	the	DT
nyp.33433082244900	1629	29	HOME	home	NN
nyp.33433082244900	1629	30	COOK	COOK	NNP
nyp.33433082244900	1629	31	BOOK	BOOK	NNP
nyp.33433082244900	1629	32	.	.	.
nyp.33433082244900	1630	1	together	together	RB
nyp.33433082244900	1630	2	;	;	:
nyp.33433082244900	1630	3	add	add	VB
nyp.33433082244900	1630	4	sweet	sweet	JJ
nyp.33433082244900	1630	5	milk	milk	NN
nyp.33433082244900	1630	6	until	until	IN
nyp.33433082244900	1630	7	it	-PRON-	PRP
nyp.33433082244900	1630	8	is	be	VBZ
nyp.33433082244900	1630	9	about	about	IN
nyp.33433082244900	1630	10	the	the	DT
nyp.33433082244900	1630	11	consistency	consistency	NN
nyp.33433082244900	1630	12	of	of	IN
nyp.33433082244900	1630	13	sponge	sponge	NN
nyp.33433082244900	1630	14	cake	cake	NN
nyp.33433082244900	1630	15	or	or	CC
nyp.33433082244900	1630	16	thick	thick	JJ
nyp.33433082244900	1630	17	cream	cream	NN
nyp.33433082244900	1630	18	,	,	,
nyp.33433082244900	1630	19	and	and	CC
nyp.33433082244900	1630	20	just	just	RB
nyp.33433082244900	1630	21	before	before	IN
nyp.33433082244900	1630	22	baking	baking	NN
nyp.33433082244900	1630	23	stir	stir	NN
nyp.33433082244900	1630	24	in	in	IN
nyp.33433082244900	1630	25	lightly	lightly	RB
nyp.33433082244900	1630	26	the	the	DT
nyp.33433082244900	1630	27	beaten	beat	VBN
nyp.33433082244900	1630	28	white	white	NN
nyp.33433082244900	1630	29	of	of	IN
nyp.33433082244900	1630	30	the	the	DT
nyp.33433082244900	1630	31	egg	egg	NN
nyp.33433082244900	1630	32	.	.	.
nyp.33433082244900	1631	1	The	the	DT
nyp.33433082244900	1631	2	less	less	JJR
nyp.33433082244900	1631	3	flour	flour	NN
nyp.33433082244900	1631	4	used	use	VBD
nyp.33433082244900	1631	5	the	the	DT
nyp.33433082244900	1631	6	better	well	JJR
nyp.33433082244900	1631	7	for	for	IN
nyp.33433082244900	1631	8	invalids	invalid	NNS
nyp.33433082244900	1631	9	.	.	.
nyp.33433082244900	1632	1	VEAL	VEAL	NNP
nyp.33433082244900	1632	2	STEW	STEW	NNP
nyp.33433082244900	1632	3	.	.	.
nyp.33433082244900	1633	1	Two	two	CD
nyp.33433082244900	1633	2	pounds	pound	NNS
nyp.33433082244900	1633	3	of	of	IN
nyp.33433082244900	1633	4	veal	veal	NN
nyp.33433082244900	1633	5	steak	steak	NN
nyp.33433082244900	1633	6	cut	cut	VBN
nyp.33433082244900	1633	7	in	in	IN
nyp.33433082244900	1633	8	strips	strip	NNS
nyp.33433082244900	1633	9	;	;	:
nyp.33433082244900	1633	10	put	put	VBN
nyp.33433082244900	1633	11	in	in	IN
nyp.33433082244900	1633	12	cold	cold	JJ
nyp.33433082244900	1633	13	water	water	NN
nyp.33433082244900	1633	14	in	in	IN
nyp.33433082244900	1633	15	a	a	DT
nyp.33433082244900	1633	16	skillet	skillet	NN
nyp.33433082244900	1633	17	or	or	CC
nyp.33433082244900	1633	18	spider	spider	NN
nyp.33433082244900	1633	19	and	and	CC
nyp.33433082244900	1633	20	over	over	IN
nyp.33433082244900	1633	21	the	the	DT
nyp.33433082244900	1633	22	fire	fire	NN
nyp.33433082244900	1633	23	.	.	.
nyp.33433082244900	1634	1	The	the	DT
nyp.33433082244900	1634	2	water	water	NN
nyp.33433082244900	1634	3	should	should	MD
nyp.33433082244900	1634	4	be	be	VB
nyp.33433082244900	1634	5	just	just	RB
nyp.33433082244900	1634	6	sufficient	sufficient	JJ
nyp.33433082244900	1634	7	to	to	TO
nyp.33433082244900	1634	8	cover	cover	VB
nyp.33433082244900	1634	9	the	the	DT
nyp.33433082244900	1634	10	meat	meat	NN
nyp.33433082244900	1634	11	.	.	.
nyp.33433082244900	1635	1	Pare	pare	VB
nyp.33433082244900	1635	2	,	,	,
nyp.33433082244900	1635	3	wash	wash	VB
nyp.33433082244900	1635	4	and	and	CC
nyp.33433082244900	1635	5	slice	slice	VB
nyp.33433082244900	1635	6	one	one	CD
nyp.33433082244900	1635	7	small	small	JJ
nyp.33433082244900	1635	8	potato	potato	NN
nyp.33433082244900	1635	9	and	and	CC
nyp.33433082244900	1635	10	put	put	VBN
nyp.33433082244900	1635	11	in	in	RP
nyp.33433082244900	1635	12	with	with	IN
nyp.33433082244900	1635	13	the	the	DT
nyp.33433082244900	1635	14	meat	meat	NN
nyp.33433082244900	1635	15	.	.	.
nyp.33433082244900	1636	1	Stew	Stew	NNP
nyp.33433082244900	1636	2	for	for	IN
nyp.33433082244900	1636	3	twenty	twenty	CD
nyp.33433082244900	1636	4	or	or	CC
nyp.33433082244900	1636	5	thirty	thirty	CD
nyp.33433082244900	1636	6	minutes	minute	NNS
nyp.33433082244900	1636	7	gently	gently	RB
nyp.33433082244900	1636	8	,	,	,
nyp.33433082244900	1636	9	taking	take	VBG
nyp.33433082244900	1636	10	care	care	NN
nyp.33433082244900	1636	11	that	that	IN
nyp.33433082244900	1636	12	the	the	DT
nyp.33433082244900	1636	13	water	water	NN
nyp.33433082244900	1636	14	does	do	VBZ
nyp.33433082244900	1636	15	not	not	RB
nyp.33433082244900	1636	16	boil	boil	VB
nyp.33433082244900	1636	17	away	away	RB
nyp.33433082244900	1636	18	.	.	.
nyp.33433082244900	1637	1	Have	have	VBP
nyp.33433082244900	1637	2	ready	ready	JJ
nyp.33433082244900	1637	3	two	two	CD
nyp.33433082244900	1637	4	or	or	CC
nyp.33433082244900	1637	5	three	three	CD
nyp.33433082244900	1637	6	eggs	egg	NNS
nyp.33433082244900	1637	7	boiled	boil	VBN
nyp.33433082244900	1637	8	in	in	IN
nyp.33433082244900	1637	9	the	the	DT
nyp.33433082244900	1637	10	shell	shell	NN
nyp.33433082244900	1637	11	.	.	.
nyp.33433082244900	1638	1	When	when	WRB
nyp.33433082244900	1638	2	the	the	DT
nyp.33433082244900	1638	3	meat	meat	NN
nyp.33433082244900	1638	4	is	be	VBZ
nyp.33433082244900	1638	5	tender	tender	JJ
nyp.33433082244900	1638	6	add	add	NN
nyp.33433082244900	1638	7	to	to	IN
nyp.33433082244900	1638	8	the	the	DT
nyp.33433082244900	1638	9	broth	broth	NN
nyp.33433082244900	1638	10	one	one	CD
nyp.33433082244900	1638	11	cup	cup	NN
nyp.33433082244900	1638	12	of	of	IN
nyp.33433082244900	1638	13	fresh	fresh	JJ
nyp.33433082244900	1638	14	milk	milk	NN
nyp.33433082244900	1638	15	and	and	CC
nyp.33433082244900	1638	16	one	one	CD
nyp.33433082244900	1638	17	heaping	heap	VBG
nyp.33433082244900	1638	18	tablespoon	tablespoon	NN
nyp.33433082244900	1638	19	of	of	IN
nyp.33433082244900	1638	20	flour	flour	NN
nyp.33433082244900	1638	21	wet	wet	JJ
nyp.33433082244900	1638	22	with	with	IN
nyp.33433082244900	1638	23	milk	milk	NN
nyp.33433082244900	1638	24	;	;	:
nyp.33433082244900	1638	25	season	season	NN
nyp.33433082244900	1638	26	all	all	DT
nyp.33433082244900	1638	27	with	with	IN
nyp.33433082244900	1638	28	butter	butter	NN
nyp.33433082244900	1638	29	,	,	,
nyp.33433082244900	1638	30	salt	salt	NN
nyp.33433082244900	1638	31	and	and	CC
nyp.33433082244900	1638	32	pepper	pepper	NN
nyp.33433082244900	1638	33	,	,	,
nyp.33433082244900	1638	34	and	and	CC
nyp.33433082244900	1638	35	,	,	,
nyp.33433082244900	1638	36	if	if	IN
nyp.33433082244900	1638	37	you	-PRON-	PRP
nyp.33433082244900	1638	38	like	like	VBP
nyp.33433082244900	1638	39	,	,	,
nyp.33433082244900	1638	40	a	a	DT
nyp.33433082244900	1638	41	little	little	JJ
nyp.33433082244900	1638	42	parsley	parsley	NN
nyp.33433082244900	1638	43	.	.	.
nyp.33433082244900	1639	1	Cut	cut	VB
nyp.33433082244900	1639	2	the	the	DT
nyp.33433082244900	1639	3	hard	hard	RB
nyp.33433082244900	1639	4	boiled	boil	VBN
nyp.33433082244900	1639	5	eggs	egg	NNS
nyp.33433082244900	1639	6	in	in	IN
nyp.33433082244900	1639	7	slices	slice	NNS
nyp.33433082244900	1639	8	and	and	CC
nyp.33433082244900	1639	9	put	put	VBN
nyp.33433082244900	1639	10	into	into	IN
nyp.33433082244900	1639	11	the	the	DT
nyp.33433082244900	1639	12	broth	broth	NN
nyp.33433082244900	1639	13	.	.	.
nyp.33433082244900	1640	1	Let	let	VB
nyp.33433082244900	1640	2	all	all	DT
nyp.33433082244900	1640	3	boil	boil	VB
nyp.33433082244900	1640	4	up	up	RP
nyp.33433082244900	1640	5	once	once	RB
nyp.33433082244900	1640	6	,	,	,
nyp.33433082244900	1640	7	and	and	CC
nyp.33433082244900	1640	8	serve	serve	VB
nyp.33433082244900	1640	9	with	with	IN
nyp.33433082244900	1640	10	or	or	CC
nyp.33433082244900	1640	11	without	without	IN
nyp.33433082244900	1640	12	toast	toast	NN
nyp.33433082244900	1640	13	on	on	IN
nyp.33433082244900	1640	14	the	the	DT
nyp.33433082244900	1640	15	platter	platter	NN
nyp.33433082244900	1640	16	.	.	.
nyp.33433082244900	1641	1	A	a	DT
nyp.33433082244900	1641	2	very	very	RB
nyp.33433082244900	1641	3	nice	nice	JJ
nyp.33433082244900	1641	4	breakfast	breakfast	NN
nyp.33433082244900	1641	5	dish	dish	NN
nyp.33433082244900	1641	6	.	.	.
nyp.33433082244900	1642	1	TO	to	IN
nyp.33433082244900	1642	2	STEW	STEW	NNP
nyp.33433082244900	1642	3	MUSHROOMS	mushroom	NNS
nyp.33433082244900	1642	4	.	.	.
nyp.33433082244900	1643	1	Miss	Miss	NNP
nyp.33433082244900	1643	2	Brokovski	Brokovski	NNP
nyp.33433082244900	1643	3	.	.	.
nyp.33433082244900	1644	1	Peel	peel	VB
nyp.33433082244900	1644	2	them	-PRON-	PRP
nyp.33433082244900	1644	3	and	and	CC
nyp.33433082244900	1644	4	put	put	VBD
nyp.33433082244900	1644	5	them	-PRON-	PRP
nyp.33433082244900	1644	6	to	to	IN
nyp.33433082244900	1644	7	stew	stew	VB
nyp.33433082244900	1644	8	in	in	IN
nyp.33433082244900	1644	9	some	some	DT
nyp.33433082244900	1644	10	milk	milk	NN
nyp.33433082244900	1644	11	till	till	IN
nyp.33433082244900	1644	12	tender	tender	NN
nyp.33433082244900	1644	13	,	,	,
nyp.33433082244900	1644	14	when	when	WRB
nyp.33433082244900	1644	15	sufficiently	sufficiently	RB
nyp.33433082244900	1644	16	done	do	VBN
nyp.33433082244900	1644	17	,	,	,
nyp.33433082244900	1644	18	put	put	VBN
nyp.33433082244900	1644	19	to	to	IN
nyp.33433082244900	1644	20	them	-PRON-	PRP
nyp.33433082244900	1644	21	some	some	DT
nyp.33433082244900	1644	22	butter	butter	NN
nyp.33433082244900	1644	23	and	and	CC
nyp.33433082244900	1644	24	flour	flour	NN
nyp.33433082244900	1644	25	mixed	mix	VBN
nyp.33433082244900	1644	26	together	together	RB
nyp.33433082244900	1644	27	,	,	,
nyp.33433082244900	1644	28	a	a	DT
nyp.33433082244900	1644	29	little	little	JJ
nyp.33433082244900	1644	30	cayenne	cayenne	NN
nyp.33433082244900	1644	31	,	,	,
nyp.33433082244900	1644	32	and	and	CC
nyp.33433082244900	1644	33	some	some	DT
nyp.33433082244900	1644	34	salt	salt	NN
nyp.33433082244900	1644	35	;	;	:
nyp.33433082244900	1644	36	part	part	NN
nyp.33433082244900	1644	37	cream	cream	NN
nyp.33433082244900	1644	38	instead	instead	RB
nyp.33433082244900	1644	39	of	of	IN
nyp.33433082244900	1644	40	milk	milk	NN
nyp.33433082244900	1644	41	will	will	MD
nyp.33433082244900	1644	42	improve	improve	VB
nyp.33433082244900	1644	43	them	-PRON-	PRP
nyp.33433082244900	1644	44	.	.	.
nyp.33433082244900	1645	1	BAKED	BAKED	NNP
nyp.33433082244900	1645	2	EGGS	egg	NNS
nyp.33433082244900	1645	3	.	.	.
nyp.33433082244900	1646	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1646	2	L.	L.	NNP
nyp.33433082244900	1646	3	M.	M.	NNP
nyp.33433082244900	1646	4	Angle	Angle	NNP
nyp.33433082244900	1646	5	.	.	.
nyp.33433082244900	1647	1	Break	break	VB
nyp.33433082244900	1647	2	six	six	CD
nyp.33433082244900	1647	3	or	or	CC
nyp.33433082244900	1647	4	seven	seven	CD
nyp.33433082244900	1647	5	eggs	egg	NNS
nyp.33433082244900	1647	6	into	into	IN
nyp.33433082244900	1647	7	a	a	DT
nyp.33433082244900	1647	8	buttered	buttered	JJ
nyp.33433082244900	1647	9	dish	dish	NN
nyp.33433082244900	1647	10	,	,	,
nyp.33433082244900	1647	11	taking	take	VBG
nyp.33433082244900	1647	12	VALUABLE	valuable	JJ
nyp.33433082244900	1647	13	RECIPES	recipe	NNS
nyp.33433082244900	1647	14	.	.	.
nyp.33433082244900	1648	1	147	147	CD
nyp.33433082244900	1648	2	care	care	VBP
nyp.33433082244900	1648	3	that	that	IN
nyp.33433082244900	1648	4	each	each	DT
nyp.33433082244900	1648	5	is	be	VBZ
nyp.33433082244900	1648	6	whole	whole	JJ
nyp.33433082244900	1648	7	,	,	,
nyp.33433082244900	1648	8	and	and	CC
nyp.33433082244900	1648	9	does	do	VBZ
nyp.33433082244900	1648	10	not	not	RB
nyp.33433082244900	1648	11	encroach	encroach	VB
nyp.33433082244900	1648	12	upon	upon	IN
nyp.33433082244900	1648	13	the	the	DT
nyp.33433082244900	1648	14	others	other	NNS
nyp.33433082244900	1648	15	so	so	RB
nyp.33433082244900	1648	16	much	much	RB
nyp.33433082244900	1648	17	as	as	IN
nyp.33433082244900	1648	18	to	to	TO
nyp.33433082244900	1648	19	mix	mix	VB
nyp.33433082244900	1648	20	or	or	CC
nyp.33433082244900	1648	21	disturb	disturb	VB
nyp.33433082244900	1648	22	the	the	DT
nyp.33433082244900	1648	23	yolks	yolk	NNS
nyp.33433082244900	1648	24	;	;	:
nyp.33433082244900	1648	25	sprinkle	sprinkle	VB
nyp.33433082244900	1648	26	with	with	IN
nyp.33433082244900	1648	27	pepper	pepper	NN
nyp.33433082244900	1648	28	and	and	CC
nyp.33433082244900	1648	29	salt	salt	NN
nyp.33433082244900	1648	30	,	,	,
nyp.33433082244900	1648	31	and	and	CC
nyp.33433082244900	1648	32	put	put	VBD
nyp.33433082244900	1648	33	a	a	DT
nyp.33433082244900	1648	34	bit	bit	NN
nyp.33433082244900	1648	35	of	of	IN
nyp.33433082244900	1648	36	butter	butter	NN
nyp.33433082244900	1648	37	upon	upon	IN
nyp.33433082244900	1648	38	each	each	DT
nyp.33433082244900	1648	39	.	.	.
nyp.33433082244900	1649	1	Put	put	VB
nyp.33433082244900	1649	2	into	into	IN
nyp.33433082244900	1649	3	an	an	DT
nyp.33433082244900	1649	4	oven	oven	NN
nyp.33433082244900	1649	5	and	and	CC
nyp.33433082244900	1649	6	bake	bake	VB
nyp.33433082244900	1649	7	until	until	IN
nyp.33433082244900	1649	8	the	the	DT
nyp.33433082244900	1649	9	whites	white	NNS
nyp.33433082244900	1649	10	are	be	VBP
nyp.33433082244900	1649	11	set	set	VBN
nyp.33433082244900	1649	12	.	.	.
nyp.33433082244900	1650	1	This	this	DT
nyp.33433082244900	1650	2	is	be	VBZ
nyp.33433082244900	1650	3	far	far	RB
nyp.33433082244900	1650	4	superior	superior	JJ
nyp.33433082244900	1650	5	to	to	IN
nyp.33433082244900	1650	6	fried	fry	VBN
nyp.33433082244900	1650	7	eggs	egg	NNS
nyp.33433082244900	1650	8	,	,	,
nyp.33433082244900	1650	9	and	and	CC
nyp.33433082244900	1650	10	very	very	RB
nyp.33433082244900	1650	11	nice	nice	JJ
nyp.33433082244900	1650	12	for	for	IN
nyp.33433082244900	1650	13	breakfast	breakfast	NN
nyp.33433082244900	1650	14	,	,	,
nyp.33433082244900	1650	15	served	serve	VBD
nyp.33433082244900	1650	16	on	on	IN
nyp.33433082244900	1650	17	toast	toast	NN
nyp.33433082244900	1650	18	or	or	CC
nyp.33433082244900	1650	19	alone	alone	RB
nyp.33433082244900	1650	20	.	.	.
nyp.33433082244900	1651	1	POACHED	poached	JJ
nyp.33433082244900	1651	2	EGGS	egg	NNS
nyp.33433082244900	1651	3	.	.	.
nyp.33433082244900	1652	1	Break	break	VB
nyp.33433082244900	1652	2	as	as	RB
nyp.33433082244900	1652	3	many	many	JJ
nyp.33433082244900	1652	4	eggs	egg	NNS
nyp.33433082244900	1652	5	as	as	IN
nyp.33433082244900	1652	6	you	-PRON-	PRP
nyp.33433082244900	1652	7	wish	wish	VBP
nyp.33433082244900	1652	8	to	to	TO
nyp.33433082244900	1652	9	use	use	VB
nyp.33433082244900	1652	10	,	,	,
nyp.33433082244900	1652	11	one	one	CD
nyp.33433082244900	1652	12	at	at	IN
nyp.33433082244900	1652	13	B	b	NN
nyp.33433082244900	1652	14	time	time	NN
nyp.33433082244900	1652	15	,	,	,
nyp.33433082244900	1652	16	and	and	CC
nyp.33433082244900	1652	17	drop	drop	VB
nyp.33433082244900	1652	18	carefully	carefully	RB
nyp.33433082244900	1652	19	into	into	IN
nyp.33433082244900	1652	20	a	a	DT
nyp.33433082244900	1652	21	spider	spider	NN
nyp.33433082244900	1652	22	filled	fill	VBN
nyp.33433082244900	1652	23	with	with	IN
nyp.33433082244900	1652	24	boiling	boil	VBG
nyp.33433082244900	1652	25	water	water	NN
nyp.33433082244900	1652	26	.	.	.
nyp.33433082244900	1653	1	When	when	WRB
nyp.33433082244900	1653	2	the	the	DT
nyp.33433082244900	1653	3	whites	white	NNS
nyp.33433082244900	1653	4	of	of	IN
nyp.33433082244900	1653	5	the	the	DT
nyp.33433082244900	1653	6	eggs	egg	NNS
nyp.33433082244900	1653	7	are	be	VBP
nyp.33433082244900	1653	8	well	well	RB
nyp.33433082244900	1653	9	set	set	VBN
nyp.33433082244900	1653	10	,	,	,
nyp.33433082244900	1653	11	slip	slip	VB
nyp.33433082244900	1653	12	a	a	DT
nyp.33433082244900	1653	13	spoon	spoon	NN
nyp.33433082244900	1653	14	carefully	carefully	RB
nyp.33433082244900	1653	15	under	under	RB
nyp.33433082244900	1653	16	and	and	CC
nyp.33433082244900	1653	17	take	take	VB
nyp.33433082244900	1653	18	out	out	RP
nyp.33433082244900	1653	19	,	,	,
nyp.33433082244900	1653	20	laying	lay	VBG
nyp.33433082244900	1653	21	each	each	DT
nyp.33433082244900	1653	22	upon	upon	IN
nyp.33433082244900	1653	23	a	a	DT
nyp.33433082244900	1653	24	small	small	JJ
nyp.33433082244900	1653	25	piece	piece	NN
nyp.33433082244900	1653	26	of	of	IN
nyp.33433082244900	1653	27	buttered	buttered	JJ
nyp.33433082244900	1653	28	toast	toast	NN
nyp.33433082244900	1653	29	on	on	IN
nyp.33433082244900	1653	30	the	the	DT
nyp.33433082244900	1653	31	platter	platter	NN
nyp.33433082244900	1653	32	.	.	.
nyp.33433082244900	1654	1	Put	put	VB
nyp.33433082244900	1654	2	a	a	DT
nyp.33433082244900	1654	3	very	very	RB
nyp.33433082244900	1654	4	small	small	JJ
nyp.33433082244900	1654	5	piece	piece	NN
nyp.33433082244900	1654	6	of	of	IN
nyp.33433082244900	1654	7	butter	butter	NN
nyp.33433082244900	1654	8	on	on	IN
nyp.33433082244900	1654	9	each	each	DT
nyp.33433082244900	1654	10	egg	egg	NN
nyp.33433082244900	1654	11	,	,	,
nyp.33433082244900	1654	12	a	a	DT
nyp.33433082244900	1654	13	slight	slight	JJ
nyp.33433082244900	1654	14	dash	dash	NN
nyp.33433082244900	1654	15	of	of	IN
nyp.33433082244900	1654	16	pepper	pepper	NN
nyp.33433082244900	1654	17	,	,	,
nyp.33433082244900	1654	18	and	and	CC
nyp.33433082244900	1654	19	serve	serve	VB
nyp.33433082244900	1654	20	immediately	immediately	RB
nyp.33433082244900	1654	21	.	.	.
nyp.33433082244900	1655	1	OMELET—(SPLENDID	OMELET—(SPLENDID	NNP
nyp.33433082244900	1655	2	)	)	-RRB-
nyp.33433082244900	1655	3	.	.	.
nyp.33433082244900	1656	1	Six	six	CD
nyp.33433082244900	1656	2	eggs	egg	NNS
nyp.33433082244900	1656	3	,	,	,
nyp.33433082244900	1656	4	whites	white	NNS
nyp.33433082244900	1656	5	and	and	CC
nyp.33433082244900	1656	6	yolks	yolk	NNS
nyp.33433082244900	1656	7	beaten	beat	VBN
nyp.33433082244900	1656	8	separately	separately	RB
nyp.33433082244900	1656	9	;	;	:
nyp.33433082244900	1656	10	half	half	JJ
nyp.33433082244900	1656	11	pint	pint	NN
nyp.33433082244900	1656	12	milk	milk	NN
nyp.33433082244900	1656	13	,	,	,
nyp.33433082244900	1656	14	six	six	CD
nyp.33433082244900	1656	15	teaspoons	teaspoon	NNS
nyp.33433082244900	1656	16	corn	corn	NN
nyp.33433082244900	1656	17	starch	starch	NN
nyp.33433082244900	1656	18	,	,	,
nyp.33433082244900	1656	19	one	one	CD
nyp.33433082244900	1656	20	teaspoon	teaspoon	NN
nyp.33433082244900	1656	21	of	of	IN
nyp.33433082244900	1656	22	baking	baking	NN
nyp.33433082244900	1656	23	powder	powder	NN
nyp.33433082244900	1656	24	,	,	,
nyp.33433082244900	1656	25	and	and	CC
nyp.33433082244900	1656	26	a	a	DT
nyp.33433082244900	1656	27	little	little	JJ
nyp.33433082244900	1656	28	salt	salt	NN
nyp.33433082244900	1656	29	;	;	:
nyp.33433082244900	1656	30	add	add	VB
nyp.33433082244900	1656	31	the	the	DT
nyp.33433082244900	1656	32	whites	white	NNS
nyp.33433082244900	1656	33	,	,	,
nyp.33433082244900	1656	34	beaten	beat	VBN
nyp.33433082244900	1656	35	to	to	IN
nyp.33433082244900	1656	36	a	a	DT
nyp.33433082244900	1656	37	stiff	stiff	JJ
nyp.33433082244900	1656	38	froth	froth	NN
nyp.33433082244900	1656	39	,	,	,
nyp.33433082244900	1656	40	last	last	JJ
nyp.33433082244900	1656	41	;	;	:
nyp.33433082244900	1656	42	cook	cook	VB
nyp.33433082244900	1656	43	in	in	IN
nyp.33433082244900	1656	44	a	a	DT
nyp.33433082244900	1656	45	little	little	JJ
nyp.33433082244900	1656	46	butter	butter	NN
nyp.33433082244900	1656	47	.	.	.
nyp.33433082244900	1657	1	EGG	egg	NN
nyp.33433082244900	1657	2	-	-	HYPH
nyp.33433082244900	1657	3	OMELET	omelet	NN
nyp.33433082244900	1657	4	.	.	.
nyp.33433082244900	1658	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1658	2	Carson	Carson	NNP
nyp.33433082244900	1658	3	.	.	.
nyp.33433082244900	1659	1	Six	six	CD
nyp.33433082244900	1659	2	eggs	egg	NNS
nyp.33433082244900	1659	3	beaten	beat	VBN
nyp.33433082244900	1659	4	separately	separately	RB
nyp.33433082244900	1659	5	,	,	,
nyp.33433082244900	1659	6	half	half	JJ
nyp.33433082244900	1659	7	pint	pint	VB
nyp.33433082244900	1659	8	sweet	sweet	JJ
nyp.33433082244900	1659	9	milk	milk	NN
nyp.33433082244900	1659	10	,	,	,
nyp.33433082244900	1659	11	six	six	CD
nyp.33433082244900	1659	12	teaspoons	teaspoon	NNS
nyp.33433082244900	1659	13	of	of	IN
nyp.33433082244900	1659	14	corn	corn	NN
nyp.33433082244900	1659	15	starch	starch	NN
nyp.33433082244900	1659	16	made	make	VBN
nyp.33433082244900	1659	17	smooth	smooth	JJ
nyp.33433082244900	1659	18	in	in	IN
nyp.33433082244900	1659	19	a	a	DT
nyp.33433082244900	1659	20	little	little	JJ
nyp.33433082244900	1659	21	of	of	IN
nyp.33433082244900	1659	22	the	the	DT
nyp.33433082244900	1659	23	milk	milk	NN
nyp.33433082244900	1659	24	,	,	,
nyp.33433082244900	1659	25	one	one	CD
nyp.33433082244900	1659	26	teaspoon	teaspoon	NN
nyp.33433082244900	1659	27	baking	baking	NN
nyp.33433082244900	1659	28	powder	powder	NN
nyp.33433082244900	1659	29	,	,	,
nyp.33433082244900	1659	30	a	a	DT
nyp.33433082244900	1659	31	little	little	JJ
nyp.33433082244900	1659	32	salt	salt	NN
nyp.33433082244900	1659	33	;	;	:
nyp.33433082244900	1659	34	add	add	VB
nyp.33433082244900	1659	35	the	the	DT
nyp.33433082244900	1659	36	whites	white	NNS
nyp.33433082244900	1659	37	last	last	JJ
nyp.33433082244900	1659	38	,	,	,
nyp.33433082244900	1659	39	cook	cook	VBP
nyp.33433082244900	1659	40	in	in	IN
nyp.33433082244900	1659	41	a	a	DT
nyp.33433082244900	1659	42	hot	hot	JJ
nyp.33433082244900	1659	43	pan	pan	NN
nyp.33433082244900	1659	44	with	with	IN
nyp.33433082244900	1659	45	a	a	DT
nyp.33433082244900	1659	46	little	little	JJ
nyp.33433082244900	1659	47	butter	butter	NN
nyp.33433082244900	1659	48	;	;	:
nyp.33433082244900	1659	49	when	when	WRB
nyp.33433082244900	1659	50	nicely	nicely	RB
nyp.33433082244900	1659	51	browned	brown	VBN
nyp.33433082244900	1659	52	,	,	,
nyp.33433082244900	1659	53	roll	roll	VBP
nyp.33433082244900	1659	54	over	over	RP
nyp.33433082244900	1659	55	on	on	IN
nyp.33433082244900	1659	56	a	a	DT
nyp.33433082244900	1659	57	hot	hot	JJ
nyp.33433082244900	1659	58	dish	dish	NN
nyp.33433082244900	1659	59	and	and	CC
nyp.33433082244900	1659	60	serve	serve	VB
nyp.33433082244900	1659	61	at	at	IN
nyp.33433082244900	1659	62	once	once	RB
nyp.33433082244900	1659	63	.	.	.
nyp.33433082244900	1660	1	148	148	CD
nyp.33433082244900	1660	2	THE	the	DT
nyp.33433082244900	1660	3	HOME	home	NN
nyp.33433082244900	1660	4	COOK	cook	NN
nyp.33433082244900	1660	5	BOOK-	book-	NN
nyp.33433082244900	1660	6	OMELET	omelet	NN
nyp.33433082244900	1660	7	.	.	.
nyp.33433082244900	1661	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1661	2	Midglsy	Midglsy	NNP
nyp.33433082244900	1661	3	.	.	.
nyp.33433082244900	1662	1	Six	six	CD
nyp.33433082244900	1662	2	eggs	egg	NNS
nyp.33433082244900	1662	3	,	,	,
nyp.33433082244900	1662	4	teacup	teacup	NN
nyp.33433082244900	1662	5	of	of	IN
nyp.33433082244900	1662	6	milk	milk	NN
nyp.33433082244900	1662	7	,	,	,
nyp.33433082244900	1662	8	pepper	pepper	NN
nyp.33433082244900	1662	9	and	and	CC
nyp.33433082244900	1662	10	salt	salt	NN
nyp.33433082244900	1662	11	;	;	:
nyp.33433082244900	1662	12	beat	beat	VBD
nyp.33433082244900	1662	13	yolks	yolk	NNS
nyp.33433082244900	1662	14	and	and	CC
nyp.33433082244900	1662	15	whites	white	NNS
nyp.33433082244900	1662	16	separately	separately	RB
nyp.33433082244900	1662	17	;	;	:
nyp.33433082244900	1662	18	add	add	VB
nyp.33433082244900	1662	19	pepper	pepper	NN
nyp.33433082244900	1662	20	and	and	CC
nyp.33433082244900	1662	21	salt	salt	NN
nyp.33433082244900	1662	22	with	with	IN
nyp.33433082244900	1662	23	yolks	yolk	NNS
nyp.33433082244900	1662	24	,	,	,
nyp.33433082244900	1662	25	then	then	RB
nyp.33433082244900	1662	26	stir	stir	VB
nyp.33433082244900	1662	27	in	in	IN
nyp.33433082244900	1662	28	the	the	DT
nyp.33433082244900	1662	29	milk	milk	NN
nyp.33433082244900	1662	30	;	;	:
nyp.33433082244900	1662	31	lastly	lastly	RB
nyp.33433082244900	1662	32	stir	stir	VB
nyp.33433082244900	1662	33	in	in	IN
nyp.33433082244900	1662	34	the	the	DT
nyp.33433082244900	1662	35	whites	white	NNS
nyp.33433082244900	1662	36	very	very	RB
nyp.33433082244900	1662	37	lightly	lightly	RB
nyp.33433082244900	1662	38	;	;	:
nyp.33433082244900	1662	39	have	have	VB
nyp.33433082244900	1662	40	your	-PRON-	PRP$
nyp.33433082244900	1662	41	pan	pan	NN
nyp.33433082244900	1662	42	very	very	RB
nyp.33433082244900	1662	43	hot	hot	RB
nyp.33433082244900	1662	44	,	,	,
nyp.33433082244900	1662	45	put	put	VB
nyp.33433082244900	1662	46	a	a	DT
nyp.33433082244900	1662	47	good	good	JJ
nyp.33433082244900	1662	48	bit	bit	NN
nyp.33433082244900	1662	49	of	of	IN
nyp.33433082244900	1662	50	butter	butter	NN
nyp.33433082244900	1662	51	in	in	IN
nyp.33433082244900	1662	52	your	-PRON-	PRP$
nyp.33433082244900	1662	53	pan	pan	NN
nyp.33433082244900	1662	54	,	,	,
nyp.33433082244900	1662	55	then	then	RB
nyp.33433082244900	1662	56	the	the	DT
nyp.33433082244900	1662	57	mixture	mixture	NN
nyp.33433082244900	1662	58	.	.	.
nyp.33433082244900	1663	1	Cook	cook	VB
nyp.33433082244900	1663	2	ten	ten	CD
nyp.33433082244900	1663	3	minutes	minute	NNS
nyp.33433082244900	1663	4	,	,	,
nyp.33433082244900	1663	5	put	put	VBN
nyp.33433082244900	1663	6	in	in	IN
nyp.33433082244900	1663	7	the	the	DT
nyp.33433082244900	1663	8	oven	oven	NN
nyp.33433082244900	1663	9	for	for	IN
nyp.33433082244900	1663	10	three	three	CD
nyp.33433082244900	1663	11	minutes	minute	NNS
nyp.33433082244900	1663	12	,	,	,
nyp.33433082244900	1663	13	slip	slip	VB
nyp.33433082244900	1663	14	on	on	IN
nyp.33433082244900	1663	15	a	a	DT
nyp.33433082244900	1663	16	hot	hot	JJ
nyp.33433082244900	1663	17	plate	plate	NN
nyp.33433082244900	1663	18	,	,	,
nyp.33433082244900	1663	19	and	and	CC
nyp.33433082244900	1663	20	eat	eat	VB
nyp.33433082244900	1663	21	.	.	.
nyp.33433082244900	1664	1	OMELET	OMELET	NNP
nyp.33433082244900	1664	2	.	.	.
nyp.33433082244900	1665	1	Miss	Miss	NNP
nyp.33433082244900	1665	2	E.	E.	NNP
nyp.33433082244900	1665	3	C.	C.	NNP
nyp.33433082244900	1665	4	Harris	Harris	NNP
nyp.33433082244900	1665	5	.	.	.
nyp.33433082244900	1666	1	One	one	CD
nyp.33433082244900	1666	2	cup	cup	NN
nyp.33433082244900	1666	3	of	of	IN
nyp.33433082244900	1666	4	milk	milk	NN
nyp.33433082244900	1666	5	,	,	,
nyp.33433082244900	1666	6	one	one	CD
nyp.33433082244900	1666	7	tablespoon	tablespoon	NN
nyp.33433082244900	1666	8	flour	flour	NN
nyp.33433082244900	1666	9	stirred	stir	VBD
nyp.33433082244900	1666	10	into	into	IN
nyp.33433082244900	1666	11	the	the	DT
nyp.33433082244900	1666	12	milk	milk	NN
nyp.33433082244900	1666	13	;	;	:
nyp.33433082244900	1666	14	four	four	CD
nyp.33433082244900	1666	15	eggs	egg	NNS
nyp.33433082244900	1666	16	,	,	,
nyp.33433082244900	1666	17	the	the	DT
nyp.33433082244900	1666	18	yolks	yolk	NNS
nyp.33433082244900	1666	19	and	and	CC
nyp.33433082244900	1666	20	whites	white	NNS
nyp.33433082244900	1666	21	beaten	beat	VBN
nyp.33433082244900	1666	22	separately	separately	RB
nyp.33433082244900	1666	23	;	;	:
nyp.33433082244900	1666	24	one	one	CD
nyp.33433082244900	1666	25	-	-	HYPH
nyp.33433082244900	1666	26	half	half	NN
nyp.33433082244900	1666	27	tablespoon	tablespoon	NN
nyp.33433082244900	1666	28	melted	melt	VBD
nyp.33433082244900	1666	29	butter	butter	NN
nyp.33433082244900	1666	30	stirred	stir	VBD
nyp.33433082244900	1666	31	into	into	IN
nyp.33433082244900	1666	32	the	the	DT
nyp.33433082244900	1666	33	mix-	mix-	NN
nyp.33433082244900	1666	34	ture	ture	NN
nyp.33433082244900	1666	35	;	;	:
nyp.33433082244900	1666	36	a	a	DT
nyp.33433082244900	1666	37	little	little	JJ
nyp.33433082244900	1666	38	salt	salt	NN
nyp.33433082244900	1666	39	.	.	.
nyp.33433082244900	1667	1	Stir	stir	VB
nyp.33433082244900	1667	2	in	in	IN
nyp.33433082244900	1667	3	the	the	DT
nyp.33433082244900	1667	4	whites	white	NNS
nyp.33433082244900	1667	5	before	before	IN
nyp.33433082244900	1667	6	putting	put	VBG
nyp.33433082244900	1667	7	into	into	IN
nyp.33433082244900	1667	8	the	the	DT
nyp.33433082244900	1667	9	spider	spider	NN
nyp.33433082244900	1667	10	.	.	.
nyp.33433082244900	1668	1	Cook	cook	VB
nyp.33433082244900	1668	2	on	on	IN
nyp.33433082244900	1668	3	top	top	NN
nyp.33433082244900	1668	4	of	of	IN
nyp.33433082244900	1668	5	the	the	DT
nyp.33433082244900	1668	6	stove	stove	NN
nyp.33433082244900	1668	7	about	about	RB
nyp.33433082244900	1668	8	ten	ten	CD
nyp.33433082244900	1668	9	minutes	minute	NNS
nyp.33433082244900	1668	10	,	,	,
nyp.33433082244900	1668	11	then	then	RB
nyp.33433082244900	1668	12	set	set	VBD
nyp.33433082244900	1668	13	the	the	DT
nyp.33433082244900	1668	14	spider	spider	NN
nyp.33433082244900	1668	15	in	in	IN
nyp.33433082244900	1668	16	the	the	DT
nyp.33433082244900	1668	17	oven	oven	NN
nyp.33433082244900	1668	18	to	to	TO
nyp.33433082244900	1668	19	brown	brown	VB
nyp.33433082244900	1668	20	the	the	DT
nyp.33433082244900	1668	21	top	top	NN
nyp.33433082244900	1668	22	.	.	.
nyp.33433082244900	1669	1	To	to	TO
nyp.33433082244900	1669	2	be	be	VB
nyp.33433082244900	1669	3	eaten	eat	VBN
nyp.33433082244900	1669	4	as	as	RB
nyp.33433082244900	1669	5	soon	soon	RB
nyp.33433082244900	1669	6	as	as	IN
nyp.33433082244900	1669	7	taken	take	VBN
nyp.33433082244900	1669	8	from	from	IN
nyp.33433082244900	1669	9	the	the	DT
nyp.33433082244900	1669	10	oven	oven	NN
nyp.33433082244900	1669	11	.	.	.
nyp.33433082244900	1670	1	Very	very	RB
nyp.33433082244900	1670	2	nice	nice	JJ
nyp.33433082244900	1670	3	.	.	.
nyp.33433082244900	1671	1	FRIED	FRIED	NNP
nyp.33433082244900	1671	2	OMELET	OMELET	NNP
nyp.33433082244900	1671	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1671	4	F.	F.	NNP
nyp.33433082244900	1671	5	D.	D.	NNP
nyp.33433082244900	1671	6	Orr	Orr	NNP
nyp.33433082244900	1671	7	.	.	.
nyp.33433082244900	1672	1	Three	three	CD
nyp.33433082244900	1672	2	eggs	egg	NNS
nyp.33433082244900	1672	3	,	,	,
nyp.33433082244900	1672	4	two	two	CD
nyp.33433082244900	1672	5	gills	gill	NNS
nyp.33433082244900	1672	6	milk	milk	NN
nyp.33433082244900	1672	7	,	,	,
nyp.33433082244900	1672	8	two	two	CD
nyp.33433082244900	1672	9	tablespoons	tablespoon	NNS
nyp.33433082244900	1672	10	flour	flour	NN
nyp.33433082244900	1672	11	,	,	,
nyp.33433082244900	1672	12	a	a	DT
nyp.33433082244900	1672	13	little	little	JJ
nyp.33433082244900	1672	14	salt	salt	NN
nyp.33433082244900	1672	15	and	and	CC
nyp.33433082244900	1672	16	pepper	pepper	NN
nyp.33433082244900	1672	17	,	,	,
nyp.33433082244900	1672	18	fried	fry	VBN
nyp.33433082244900	1672	19	on	on	IN
nyp.33433082244900	1672	20	hot	hot	JJ
nyp.33433082244900	1672	21	griddle	griddle	NN
nyp.33433082244900	1672	22	.	.	.
nyp.33433082244900	1673	1	FRIAR	FRIAR	NNP
nyp.33433082244900	1673	2	'S	's	POS
nyp.33433082244900	1673	3	OMELET	OMELET	NNP
nyp.33433082244900	1673	4	.	.	.
nyp.33433082244900	1674	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1674	2	DeForest	DeForest	NNP
nyp.33433082244900	1674	3	Boil	Boil	NNP
nyp.33433082244900	1674	4	two	two	CD
nyp.33433082244900	1674	5	dozen	dozen	NN
nyp.33433082244900	1674	6	apples	apple	NNS
nyp.33433082244900	1674	7	,	,	,
nyp.33433082244900	1674	8	as	as	IN
nyp.33433082244900	1674	9	for	for	IN
nyp.33433082244900	1674	10	sauce	sauce	NN
nyp.33433082244900	1674	11	;	;	:
nyp.33433082244900	1674	12	stir	stir	VB
nyp.33433082244900	1674	13	in	in	IN
nyp.33433082244900	1674	14	one	one	CD
nyp.33433082244900	1674	15	-	-	HYPH
nyp.33433082244900	1674	16	fourth	fourth	JJ
nyp.33433082244900	1674	17	pound	pound	NN
nyp.33433082244900	1674	18	of	of	IN
nyp.33433082244900	1674	19	butter	butter	NN
nyp.33433082244900	1674	20	,	,	,
nyp.33433082244900	1674	21	ditto	ditto	NNP
nyp.33433082244900	1674	22	white	white	JJ
nyp.33433082244900	1674	23	sugar	sugar	NN
nyp.33433082244900	1674	24	;	;	:
nyp.33433082244900	1674	25	when	when	WRB
nyp.33433082244900	1674	26	cold	cold	JJ
nyp.33433082244900	1674	27	,	,	,
nyp.33433082244900	1674	28	add	add	VB
nyp.33433082244900	1674	29	four	four	CD
nyp.33433082244900	1674	30	VALUABLE	valuable	JJ
nyp.33433082244900	1674	31	EECIPES	eecipes	NN
nyp.33433082244900	1674	32	.	.	.
nyp.33433082244900	1675	1	149	149	CD
nyp.33433082244900	1675	2	well	well	RB
nyp.33433082244900	1675	3	beaten	beat	VBN
nyp.33433082244900	1675	4	eggs	egg	NNS
nyp.33433082244900	1675	5	and	and	CC
nyp.33433082244900	1675	6	a	a	DT
nyp.33433082244900	1675	7	few	few	JJ
nyp.33433082244900	1675	8	spoons	spoon	NNS
nyp.33433082244900	1675	9	of	of	IN
nyp.33433082244900	1675	10	cream	cream	NN
nyp.33433082244900	1675	11	;	;	:
nyp.33433082244900	1675	12	put	put	VB
nyp.33433082244900	1675	13	it	-PRON-	PRP
nyp.33433082244900	1675	14	into	into	IN
nyp.33433082244900	1675	15	a	a	DT
nyp.33433082244900	1675	16	baking	baking	NN
nyp.33433082244900	1675	17	dish	dish	NN
nyp.33433082244900	1675	18	,	,	,
nyp.33433082244900	1675	19	well	well	RB
nyp.33433082244900	1675	20	buttered	buttered	JJ
nyp.33433082244900	1675	21	,	,	,
nyp.33433082244900	1675	22	and	and	CC
nyp.33433082244900	1675	23	thickly	thickly	RB
nyp.33433082244900	1675	24	strewn	strew	VBN
nyp.33433082244900	1675	25	with	with	IN
nyp.33433082244900	1675	26	bread	bread	NN
nyp.33433082244900	1675	27	crumbs	crumb	NNS
nyp.33433082244900	1675	28	on	on	IN
nyp.33433082244900	1675	29	the	the	DT
nyp.33433082244900	1675	30	bottom	bottom	NN
nyp.33433082244900	1675	31	and	and	CC
nyp.33433082244900	1675	32	sides	side	NNS
nyp.33433082244900	1675	33	;	;	:
nyp.33433082244900	1675	34	strew	strew	VB
nyp.33433082244900	1675	35	currants	currant	NNS
nyp.33433082244900	1675	36	over	over	IN
nyp.33433082244900	1675	37	the	the	DT
nyp.33433082244900	1675	38	top	top	NN
nyp.33433082244900	1675	39	.	.	.
nyp.33433082244900	1676	1	Bake	bake	VB
nyp.33433082244900	1676	2	forty	forty	CD
nyp.33433082244900	1676	3	-	-	HYPH
nyp.33433082244900	1676	4	five	five	CD
nyp.33433082244900	1676	5	minutes	minute	NNS
nyp.33433082244900	1676	6	;	;	:
nyp.33433082244900	1676	7	turn	turn	VB
nyp.33433082244900	1676	8	on	on	RP
nyp.33433082244900	1676	9	a	a	DT
nyp.33433082244900	1676	10	plat-	plat-	JJ
nyp.33433082244900	1676	11	ter	ter	NN
nyp.33433082244900	1676	12	,	,	,
nyp.33433082244900	1676	13	and	and	CC
nyp.33433082244900	1676	14	sift	sift	VB
nyp.33433082244900	1676	15	sugar	sugar	NN
nyp.33433082244900	1676	16	over	over	IN
nyp.33433082244900	1676	17	it	-PRON-	PRP
nyp.33433082244900	1676	18	.	.	.
nyp.33433082244900	1677	1	Serve	serve	VB
nyp.33433082244900	1677	2	with	with	IN
nyp.33433082244900	1677	3	sugar	sugar	NN
nyp.33433082244900	1677	4	and	and	CC
nyp.33433082244900	1677	5	cream	cream	NN
nyp.33433082244900	1677	6	,	,	,
nyp.33433082244900	1677	7	or	or	CC
nyp.33433082244900	1677	8	a	a	DT
nyp.33433082244900	1677	9	boiled	boil	VBN
nyp.33433082244900	1677	10	custard	custard	NN
nyp.33433082244900	1677	11	;	;	:
nyp.33433082244900	1677	12	the	the	DT
nyp.33433082244900	1677	13	latter	latter	JJ
nyp.33433082244900	1677	14	is	be	VBZ
nyp.33433082244900	1677	15	much	much	RB
nyp.33433082244900	1677	16	the	the	DT
nyp.33433082244900	1677	17	nicer	nice	JJR
nyp.33433082244900	1677	18	.	.	.
nyp.33433082244900	1678	1	FRENCH	FRENCH	NNP
nyp.33433082244900	1678	2	OMELET	OMELET	NNP
nyp.33433082244900	1678	3	.	.	.
nyp.33433082244900	1679	1	M.	M.	NNP
nyp.33433082244900	1679	2	One	one	CD
nyp.33433082244900	1679	3	cup	cup	NN
nyp.33433082244900	1679	4	boiling	boil	VBG
nyp.33433082244900	1679	5	milk	milk	NN
nyp.33433082244900	1679	6	with	with	IN
nyp.33433082244900	1679	7	one	one	CD
nyp.33433082244900	1679	8	tablespoon	tablespoon	NN
nyp.33433082244900	1679	9	of	of	IN
nyp.33433082244900	1679	10	butter	butter	NN
nyp.33433082244900	1679	11	melted	melt	VBN
nyp.33433082244900	1679	12	in	in	IN
nyp.33433082244900	1679	13	it	-PRON-	PRP
nyp.33433082244900	1679	14	;	;	:
nyp.33433082244900	1679	15	pour	pour	VB
nyp.33433082244900	1679	16	this	this	DT
nyp.33433082244900	1679	17	on	on	IN
nyp.33433082244900	1679	18	one	one	CD
nyp.33433082244900	1679	19	cup	cup	NN
nyp.33433082244900	1679	20	of	of	IN
nyp.33433082244900	1679	21	bread	bread	NN
nyp.33433082244900	1679	22	crumbs	crumb	NNS
nyp.33433082244900	1679	23	,	,	,
nyp.33433082244900	1679	24	(	(	-LRB-
nyp.33433082244900	1679	25	the	the	DT
nyp.33433082244900	1679	26	bread	bread	NN
nyp.33433082244900	1679	27	must	must	MD
nyp.33433082244900	1679	28	be	be	VB
nyp.33433082244900	1679	29	light	light	NN
nyp.33433082244900	1679	30	)	)	-RRB-
nyp.33433082244900	1679	31	;	;	:
nyp.33433082244900	1679	32	add	add	VB
nyp.33433082244900	1679	33	salt	salt	NN
nyp.33433082244900	1679	34	,	,	,
nyp.33433082244900	1679	35	pepper	pepper	NN
nyp.33433082244900	1679	36	,	,	,
nyp.33433082244900	1679	37	and	and	CC
nyp.33433082244900	1679	38	the	the	DT
nyp.33433082244900	1679	39	yolks	yolk	NNS
nyp.33433082244900	1679	40	of	of	IN
nyp.33433082244900	1679	41	six	six	CD
nyp.33433082244900	1679	42	eggs	egg	NNS
nyp.33433082244900	1679	43	well	well	RB
nyp.33433082244900	1679	44	beaten	beat	VBN
nyp.33433082244900	1679	45	;	;	:
nyp.33433082244900	1679	46	mix	mix	VB
nyp.33433082244900	1679	47	thoroughly	thoroughly	RB
nyp.33433082244900	1679	48	;	;	:
nyp.33433082244900	1679	49	and	and	CC
nyp.33433082244900	1679	50	lastly	lastly	RB
nyp.33433082244900	1679	51	,	,	,
nyp.33433082244900	1679	52	add	add	VB
nyp.33433082244900	1679	53	the	the	DT
nyp.33433082244900	1679	54	six	six	CD
nyp.33433082244900	1679	55	whites	white	NNS
nyp.33433082244900	1679	56	cut	cut	VBN
nyp.33433082244900	1679	57	to	to	IN
nyp.33433082244900	1679	58	a	a	DT
nyp.33433082244900	1679	59	stiff	stiff	JJ
nyp.33433082244900	1679	60	froth	froth	NN
nyp.33433082244900	1679	61	;	;	:
nyp.33433082244900	1679	62	mix	mix	VB
nyp.33433082244900	1679	63	lightly	lightly	RB
nyp.33433082244900	1679	64	and	and	CC
nyp.33433082244900	1679	65	fry	fry	VB
nyp.33433082244900	1679	66	with	with	IN
nyp.33433082244900	1679	67	hot	hot	JJ
nyp.33433082244900	1679	68	butter	butter	NN
nyp.33433082244900	1679	69	;	;	:
nyp.33433082244900	1679	70	this	this	DT
nyp.33433082244900	1679	71	will	will	MD
nyp.33433082244900	1679	72	make	make	VB
nyp.33433082244900	1679	73	two	two	CD
nyp.33433082244900	1679	74	;	;	:
nyp.33433082244900	1679	75	when	when	WRB
nyp.33433082244900	1679	76	almost	almost	RB
nyp.33433082244900	1679	77	done	do	VBN
nyp.33433082244900	1679	78	,	,	,
nyp.33433082244900	1679	79	turn	turn	VB
nyp.33433082244900	1679	80	together	together	RB
nyp.33433082244900	1679	81	in	in	IN
nyp.33433082244900	1679	82	shape	shape	NN
nyp.33433082244900	1679	83	of	of	IN
nyp.33433082244900	1679	84	half	half	JJ
nyp.33433082244900	1679	85	moon	moon	NN
nyp.33433082244900	1679	86	.	.	.
nyp.33433082244900	1680	1	i	i	PRP
nyp.33433082244900	1680	2	BAKED	BAKED	NNP
nyp.33433082244900	1680	3	OMELET	OMELET	NNP
nyp.33433082244900	1680	4	.	.	.
nyp.33433082244900	1681	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1681	2	Edward	Edward	NNP
nyp.33433082244900	1681	3	Ely	Ely	NNP
nyp.33433082244900	1681	4	.	.	.
nyp.33433082244900	1682	1	Six	six	CD
nyp.33433082244900	1682	2	eggs	egg	NNS
nyp.33433082244900	1682	3	,	,	,
nyp.33433082244900	1682	4	two	two	CD
nyp.33433082244900	1682	5	tablespoons	tablespoon	NNS
nyp.33433082244900	1682	6	of	of	IN
nyp.33433082244900	1682	7	flour	flour	NN
nyp.33433082244900	1682	8	,	,	,
nyp.33433082244900	1682	9	a	a	DT
nyp.33433082244900	1682	10	little	little	JJ
nyp.33433082244900	1682	11	salt	salt	NN
nyp.33433082244900	1682	12	,	,	,
nyp.33433082244900	1682	13	one	one	CD
nyp.33433082244900	1682	14	cup	cup	NN
nyp.33433082244900	1682	15	of	of	IN
nyp.33433082244900	1682	16	milk	milk	NN
nyp.33433082244900	1682	17	;	;	:
nyp.33433082244900	1682	18	take	take	VB
nyp.33433082244900	1682	19	a	a	DT
nyp.33433082244900	1682	20	little	little	JJ
nyp.33433082244900	1682	21	of	of	IN
nyp.33433082244900	1682	22	the	the	DT
nyp.33433082244900	1682	23	milk	milk	NN
nyp.33433082244900	1682	24	,	,	,
nyp.33433082244900	1682	25	and	and	CC
nyp.33433082244900	1682	26	stir	stir	VB
nyp.33433082244900	1682	27	the	the	DT
nyp.33433082244900	1682	28	flour	flour	NN
nyp.33433082244900	1682	29	into	into	IN
nyp.33433082244900	1682	30	it	-PRON-	PRP
nyp.33433082244900	1682	31	;	;	:
nyp.33433082244900	1682	32	add	add	VB
nyp.33433082244900	1682	33	the	the	DT
nyp.33433082244900	1682	34	rest	rest	NN
nyp.33433082244900	1682	35	of	of	IN
nyp.33433082244900	1682	36	the	the	DT
nyp.33433082244900	1682	37	milk	milk	NN
nyp.33433082244900	1682	38	,	,	,
nyp.33433082244900	1682	39	and	and	CC
nyp.33433082244900	1682	40	the	the	DT
nyp.33433082244900	1682	41	yolks	yolk	NNS
nyp.33433082244900	1682	42	of	of	IN
nyp.33433082244900	1682	43	the	the	DT
nyp.33433082244900	1682	44	eggs	egg	NNS
nyp.33433082244900	1682	45	;	;	:
nyp.33433082244900	1682	46	then	then	RB
nyp.33433082244900	1682	47	beat	beat	VB
nyp.33433082244900	1682	48	the	the	DT
nyp.33433082244900	1682	49	whites	white	NNS
nyp.33433082244900	1682	50	of	of	IN
nyp.33433082244900	1682	51	the	the	DT
nyp.33433082244900	1682	52	eggs	egg	NNS
nyp.33433082244900	1682	53	to	to	IN
nyp.33433082244900	1682	54	a	a	DT
nyp.33433082244900	1682	55	stiff	stiff	JJ
nyp.33433082244900	1682	56	froth	froth	NN
nyp.33433082244900	1682	57	,	,	,
nyp.33433082244900	1682	58	and	and	CC
nyp.33433082244900	1682	59	pour	pour	VB
nyp.33433082244900	1682	60	into	into	IN
nyp.33433082244900	1682	61	the	the	DT
nyp.33433082244900	1682	62	flour	flour	NN
nyp.33433082244900	1682	63	,	,	,
nyp.33433082244900	1682	64	milk	milk	NN
nyp.33433082244900	1682	65	,	,	,
nyp.33433082244900	1682	66	and	and	CC
nyp.33433082244900	1682	67	yolks	yolk	NNS
nyp.33433082244900	1682	68	;	;	,
nyp.33433082244900	1682	69	put	put	VB
nyp.33433082244900	1682	70	a	a	DT
nyp.33433082244900	1682	71	piece	piece	NN
nyp.33433082244900	1682	72	of	of	IN
nyp.33433082244900	1682	73	butter	butter	NN
nyp.33433082244900	1682	74	the	the	DT
nyp.33433082244900	1682	75	size	size	NN
nyp.33433082244900	1682	76	of	of	IN
nyp.33433082244900	1682	77	a	a	DT
nyp.33433082244900	1682	78	small	small	JJ
nyp.33433082244900	1682	79	egg	egg	NN
nyp.33433082244900	1682	80	into	into	IN
nyp.33433082244900	1682	81	an	an	DT
nyp.33433082244900	1682	82	iron	iron	NN
nyp.33433082244900	1682	83	spider	spider	NN
nyp.33433082244900	1682	84	,	,	,
nyp.33433082244900	1682	85	and	and	CC
nyp.33433082244900	1682	86	let	let	VB
nyp.33433082244900	1682	87	it	-PRON-	PRP
nyp.33433082244900	1682	88	get	get	VB
nyp.33433082244900	1682	89	hot	hot	JJ
nyp.33433082244900	1682	90	,	,	,
nyp.33433082244900	1682	91	but	but	CC
nyp.33433082244900	1682	92	not	not	RB
nyp.33433082244900	1682	93	so	so	RB
nyp.33433082244900	1682	94	the	the	DT
nyp.33433082244900	1682	95	butter	butter	NN
nyp.33433082244900	1682	96	will	will	MD
nyp.33433082244900	1682	97	burn	burn	VB
nyp.33433082244900	1682	98	;	;	:
nyp.33433082244900	1682	99	then	then	RB
nyp.33433082244900	1682	100	pour	pour	VB
nyp.33433082244900	1682	101	the	the	DT
nyp.33433082244900	1682	102	mixture	mixture	NN
nyp.33433082244900	1682	103	in	in	RP
nyp.33433082244900	1682	104	and	and	CC
nyp.33433082244900	1682	105	put	put	VBN
nyp.33433082244900	1682	106	in	in	RP
nyp.33433082244900	1682	107	a	a	DT
nyp.33433082244900	1682	108	moderate	moderate	JJ
nyp.33433082244900	1682	109	oven	oven	NN
nyp.33433082244900	1682	110	to	to	TO
nyp.33433082244900	1682	111	bake	bake	VB
nyp.33433082244900	1682	112	in	in	RP
nyp.33433082244900	1682	113	the	the	DT
nyp.33433082244900	1682	114	spider	spider	NN
nyp.33433082244900	1682	115	.	.	.
nyp.33433082244900	1683	1	It	-PRON-	PRP
nyp.33433082244900	1683	2	takes	take	VBZ
nyp.33433082244900	1683	3	about	about	RB
nyp.33433082244900	1683	4	ten	ten	CD
nyp.33433082244900	1683	5	minutes	minute	NNS
nyp.33433082244900	1683	6	to	to	TO
nyp.33433082244900	1683	7	bake	bake	VB
nyp.33433082244900	1683	8	.	.	.
nyp.33433082244900	1684	1	Then	then	RB
nyp.33433082244900	1684	2	slip	slip	VB
nyp.33433082244900	1684	3	a	a	DT
nyp.33433082244900	1684	4	knife	knife	NN
nyp.33433082244900	1684	5	under	under	RB
nyp.33433082244900	1684	6	and	and	CC
nyp.33433082244900	1684	7	loosen	loosen	VB
nyp.33433082244900	1684	8	,	,	,
nyp.33433082244900	1684	9	and	and	CC
nyp.33433082244900	1684	10	slip	slip	VB
nyp.33433082244900	1684	11	off	off	RP
nyp.33433082244900	1684	12	on	on	IN
nyp.33433082244900	1684	13	a	a	DT
nyp.33433082244900	1684	14	large	large	JJ
nyp.33433082244900	1684	15	plate	plate	NN
nyp.33433082244900	1684	16	or	or	CC
nyp.33433082244900	1684	17	platter	platter	NN
nyp.33433082244900	1684	18	.	.	.
nyp.33433082244900	1685	1	150	150	CD
nyp.33433082244900	1685	2	THE	the	DT
nyp.33433082244900	1685	3	HOME	home	NN
nyp.33433082244900	1685	4	COOK	COOK	NNP
nyp.33433082244900	1685	5	BOOK	BOOK	NNP
nyp.33433082244900	1685	6	.	.	.
nyp.33433082244900	1686	1	VEAL	VEAL	NNP
nyp.33433082244900	1686	2	OMELET	OMELET	NNP
nyp.33433082244900	1686	3	.	.	.
nyp.33433082244900	1687	1	Mia	Mia	NNP
nyp.33433082244900	1687	2	.	.	.
nyp.33433082244900	1688	1	J.	J.	NNP
nyp.33433082244900	1688	2	S.	S.	NNP
nyp.33433082244900	1688	3	Gano	Gano	NNP
nyp.33433082244900	1688	4	.	.	.
nyp.33433082244900	1689	1	Three	three	CD
nyp.33433082244900	1689	2	pounds	pound	NNS
nyp.33433082244900	1689	3	of	of	IN
nyp.33433082244900	1689	4	lean	lean	JJ
nyp.33433082244900	1689	5	veal	veal	NN
nyp.33433082244900	1689	6	,	,	,
nyp.33433082244900	1689	7	two	two	CD
nyp.33433082244900	1689	8	eggs	egg	NNS
nyp.33433082244900	1689	9	,	,	,
nyp.33433082244900	1689	10	six	six	CD
nyp.33433082244900	1689	11	small	small	JJ
nyp.33433082244900	1689	12	butter	butter	NN
nyp.33433082244900	1689	13	crackers	cracker	NNS
nyp.33433082244900	1689	14	,	,	,
nyp.33433082244900	1689	15	one	one	CD
nyp.33433082244900	1689	16	tablespoon	tablespoon	NN
nyp.33433082244900	1689	17	of	of	IN
nyp.33433082244900	1689	18	thyme	thyme	NNS
nyp.33433082244900	1689	19	,	,	,
nyp.33433082244900	1689	20	one	one	CD
nyp.33433082244900	1689	21	of	of	IN
nyp.33433082244900	1689	22	salt	salt	NN
nyp.33433082244900	1689	23	,	,	,
nyp.33433082244900	1689	24	one	one	CD
nyp.33433082244900	1689	25	of	of	IN
nyp.33433082244900	1689	26	pepper	pepper	NN
nyp.33433082244900	1689	27	,	,	,
nyp.33433082244900	1689	28	two	two	CD
nyp.33433082244900	1689	29	of	of	IN
nyp.33433082244900	1689	30	milk	milk	NN
nyp.33433082244900	1689	31	;	;	:
nyp.33433082244900	1689	32	knead	knead	VB
nyp.33433082244900	1689	33	it	-PRON-	PRP
nyp.33433082244900	1689	34	like	like	IN
nyp.33433082244900	1689	35	bread	bread	NN
nyp.33433082244900	1689	36	,	,	,
nyp.33433082244900	1689	37	and	and	CC
nyp.33433082244900	1689	38	bake	bake	VB
nyp.33433082244900	1689	39	it	-PRON-	PRP
nyp.33433082244900	1689	40	two	two	CD
nyp.33433082244900	1689	41	hours	hour	NNS
nyp.33433082244900	1689	42	in	in	IN
nyp.33433082244900	1689	43	a	a	DT
nyp.33433082244900	1689	44	slow	slow	JJ
nyp.33433082244900	1689	45	oven	oven	NN
nyp.33433082244900	1689	46	,	,	,
nyp.33433082244900	1689	47	basting	baste	VBG
nyp.33433082244900	1689	48	it	-PRON-	PRP
nyp.33433082244900	1689	49	with	with	IN
nyp.33433082244900	1689	50	butter	butter	NN
nyp.33433082244900	1689	51	often	often	RB
nyp.33433082244900	1689	52	,	,	,
nyp.33433082244900	1689	53	then	then	RB
nyp.33433082244900	1689	54	slice	slice	VB
nyp.33433082244900	1689	55	for	for	IN
nyp.33433082244900	1689	56	tea	tea	NN
nyp.33433082244900	1689	57	.	.	.
nyp.33433082244900	1690	1	CHEESE	CHEESE	NNP
nyp.33433082244900	1690	2	SCALLOP	SCALLOP	NNP
nyp.33433082244900	1690	3	.	.	.
nyp.33433082244900	1691	1	Soak	soak	VB
nyp.33433082244900	1691	2	one	one	CD
nyp.33433082244900	1691	3	cup	cup	NN
nyp.33433082244900	1691	4	of	of	IN
nyp.33433082244900	1691	5	dry	dry	JJ
nyp.33433082244900	1691	6	bread	bread	NN
nyp.33433082244900	1691	7	crumbs	crumb	NNS
nyp.33433082244900	1691	8	in	in	IN
nyp.33433082244900	1691	9	fresh	fresh	JJ
nyp.33433082244900	1691	10	milk	milk	NN
nyp.33433082244900	1691	11	.	.	.
nyp.33433082244900	1692	1	Beat	beat	VB
nyp.33433082244900	1692	2	into	into	IN
nyp.33433082244900	1692	3	this	this	DT
nyp.33433082244900	1692	4	three	three	CD
nyp.33433082244900	1692	5	eggs	egg	NNS
nyp.33433082244900	1692	6	;	;	:
nyp.33433082244900	1692	7	add	add	VB
nyp.33433082244900	1692	8	one	one	CD
nyp.33433082244900	1692	9	tablespoon	tablespoon	NN
nyp.33433082244900	1692	10	of	of	IN
nyp.33433082244900	1692	11	butter	butter	NN
nyp.33433082244900	1692	12	and	and	CC
nyp.33433082244900	1692	13	one	one	CD
nyp.33433082244900	1692	14	-	-	HYPH
nyp.33433082244900	1692	15	half	half	NN
nyp.33433082244900	1692	16	a	a	DT
nyp.33433082244900	1692	17	pound	pound	NN
nyp.33433082244900	1692	18	of	of	IN
nyp.33433082244900	1692	19	grated	grate	VBN
nyp.33433082244900	1692	20	cheese	cheese	NN
nyp.33433082244900	1692	21	;	;	:
nyp.33433082244900	1692	22	stew	stew	NN
nyp.33433082244900	1692	23	upon	upon	IN
nyp.33433082244900	1692	24	the	the	DT
nyp.33433082244900	1692	25	top	top	JJ
nyp.33433082244900	1692	26	sifted	sift	VBN
nyp.33433082244900	1692	27	bread	bread	NN
nyp.33433082244900	1692	28	crumbs	crumb	NNS
nyp.33433082244900	1692	29	,	,	,
nyp.33433082244900	1692	30	and	and	CC
nyp.33433082244900	1692	31	bake	bake	VB
nyp.33433082244900	1692	32	in	in	RP
nyp.33433082244900	1692	33	the	the	DT
nyp.33433082244900	1692	34	oven	oven	NN
nyp.33433082244900	1692	35	a	a	DT
nyp.33433082244900	1692	36	delicate	delicate	JJ
nyp.33433082244900	1692	37	brown	brown	NN
nyp.33433082244900	1692	38	.	.	.
nyp.33433082244900	1693	1	An	an	DT
nyp.33433082244900	1693	2	excellent	excellent	JJ
nyp.33433082244900	1693	3	relish	relish	NN
nyp.33433082244900	1693	4	when	when	WRB
nyp.33433082244900	1693	5	eaten	eat	VBN
nyp.33433082244900	1693	6	with	with	IN
nyp.33433082244900	1693	7	thin	thin	JJ
nyp.33433082244900	1693	8	slices	slice	NNS
nyp.33433082244900	1693	9	of	of	IN
nyp.33433082244900	1693	10	bread	bread	NN
nyp.33433082244900	1693	11	and	and	CC
nyp.33433082244900	1693	12	butter	butter	NN
nyp.33433082244900	1693	13	.	.	.
nyp.33433082244900	1694	1	FISH	fish	NN
nyp.33433082244900	1694	2	RELISH	RELISH	NNP
nyp.33433082244900	1694	3	.	.	.
nyp.33433082244900	1695	1	After	after	IN
nyp.33433082244900	1695	2	Marion	Marion	NNP
nyp.33433082244900	1695	3	Harland	Harland	NNP
nyp.33433082244900	1695	4	.	.	.
nyp.33433082244900	1696	1	One	one	CD
nyp.33433082244900	1696	2	cup	cup	NN
nyp.33433082244900	1696	3	of	of	IN
nyp.33433082244900	1696	4	drawn	draw	VBN
nyp.33433082244900	1696	5	butter	butter	NN
nyp.33433082244900	1696	6	with	with	IN
nyp.33433082244900	1696	7	an	an	DT
nyp.33433082244900	1696	8	egg	egg	NN
nyp.33433082244900	1696	9	beaten	beat	VBN
nyp.33433082244900	1696	10	in	in	RP
nyp.33433082244900	1696	11	,	,	,
nyp.33433082244900	1696	12	two	two	CD
nyp.33433082244900	1696	13	hard	hard	RB
nyp.33433082244900	1696	14	boiled	boil	VBN
nyp.33433082244900	1696	15	eggs	egg	NNS
nyp.33433082244900	1696	16	,	,	,
nyp.33433082244900	1696	17	mashed	mash	VBN
nyp.33433082244900	1696	18	potato	potato	NN
nyp.33433082244900	1696	19	(	(	-LRB-
nyp.33433082244900	1696	20	a	a	DT
nyp.33433082244900	1696	21	cup	cup	NN
nyp.33433082244900	1696	22	will	will	MD
nyp.33433082244900	1696	23	do	do	VB
nyp.33433082244900	1696	24	)	)	-RRB-
nyp.33433082244900	1696	25	,	,	,
nyp.33433082244900	1696	26	one	one	CD
nyp.33433082244900	1696	27	cup	cup	NN
nyp.33433082244900	1696	28	of	of	IN
nyp.33433082244900	1696	29	cold	cold	JJ
nyp.33433082244900	1696	30	fish	fish	NN
nyp.33433082244900	1696	31	(	(	-LRB-
nyp.33433082244900	1696	32	cod	cod	NN
nyp.33433082244900	1696	33	,	,	,
nyp.33433082244900	1696	34	halibut	halibut	NN
nyp.33433082244900	1696	35	,	,	,
nyp.33433082244900	1696	36	or	or	CC
nyp.33433082244900	1696	37	shad	shad	NNP
nyp.33433082244900	1696	38	)	)	-RRB-
nyp.33433082244900	1696	39	,	,	,
nyp.33433082244900	1696	40	roe	roe	NNP
nyp.33433082244900	1696	41	of	of	IN
nyp.33433082244900	1696	42	cod	cod	NN
nyp.33433082244900	1696	43	or	or	CC
nyp.33433082244900	1696	44	shad	shad	NNS
nyp.33433082244900	1696	45	,	,	,
nyp.33433082244900	1696	46	and	and	CC
nyp.33433082244900	1696	47	one	one	CD
nyp.33433082244900	1696	48	teaspoon	teaspoon	NN
nyp.33433082244900	1696	49	of	of	IN
nyp.33433082244900	1696	50	butter	butter	NN
nyp.33433082244900	1696	51	,	,	,
nyp.33433082244900	1696	52	one	one	CD
nyp.33433082244900	1696	53	teaspoon	teaspoon	NN
nyp.33433082244900	1696	54	of	of	IN
nyp.33433082244900	1696	55	minced	mince	VBN
nyp.33433082244900	1696	56	parsley	parsley	NN
nyp.33433082244900	1696	57	,	,	,
nyp.33433082244900	1696	58	pepper	pepper	NN
nyp.33433082244900	1696	59	and	and	CC
nyp.33433082244900	1696	60	salt	salt	NN
nyp.33433082244900	1696	61	to	to	TO
nyp.33433082244900	1696	62	taste	taste	VB
nyp.33433082244900	1696	63	.	.	.
nyp.33433082244900	1697	1	Method	method	NN
nyp.33433082244900	1697	2	:	:	:
nyp.33433082244900	1697	3	Dry	dry	VB
nyp.33433082244900	1697	4	the	the	DT
nyp.33433082244900	1697	5	roe	roe	NNP
nyp.33433082244900	1697	6	previously	previously	RB
nyp.33433082244900	1697	7	well	well	RB
nyp.33433082244900	1697	8	boiled	boil	VBN
nyp.33433082244900	1697	9	;	;	:
nyp.33433082244900	1697	10	mince	mince	VB
nyp.33433082244900	1697	11	the	the	DT
nyp.33433082244900	1697	12	fish	fish	NN
nyp.33433082244900	1697	13	fine	fine	JJ
nyp.33433082244900	1697	14	and	and	CC
nyp.33433082244900	1697	15	season	season	NN
nyp.33433082244900	1697	16	;	;	:
nyp.33433082244900	1697	17	wash	wash	VB
nyp.33433082244900	1697	18	up	up	RP
nyp.33433082244900	1697	19	the	the	DT
nyp.33433082244900	1697	20	roe	roe	NNP
nyp.33433082244900	1697	21	with	with	IN
nyp.33433082244900	1697	22	the	the	DT
nyp.33433082244900	1697	23	butter	butter	NN
nyp.33433082244900	1697	24	and	and	CC
nyp.33433082244900	1697	25	the	the	DT
nyp.33433082244900	1697	26	yolks	yolk	NNS
nyp.33433082244900	1697	27	of	of	IN
nyp.33433082244900	1697	28	the	the	DT
nyp.33433082244900	1697	29	boiled	boil	VBN
nyp.33433082244900	1697	30	eggs	egg	NNS
nyp.33433082244900	1697	31	;	;	,
nyp.33433082244900	1697	32	cut	cut	VB
nyp.33433082244900	1697	33	the	the	DT
nyp.33433082244900	1697	34	white	white	NN
nyp.33433082244900	1697	35	into	into	IN
nyp.33433082244900	1697	36	thin	thin	JJ
nyp.33433082244900	1697	37	rings	ring	NNS
nyp.33433082244900	1697	38	;	;	:
nyp.33433082244900	1697	39	put	put	VB
nyp.33433082244900	1697	40	a	a	DT
nyp.33433082244900	1697	41	layer	layer	NN
nyp.33433082244900	1697	42	of	of	IN
nyp.33433082244900	1697	43	mashed	mash	VBN
nyp.33433082244900	1697	44	potatoes	potato	NNS
nyp.33433082244900	1697	45	at	at	IN
nyp.33433082244900	1697	46	the	the	DT
nyp.33433082244900	1697	47	bottom	bottom	NN
nyp.33433082244900	1697	48	of	of	IN
nyp.33433082244900	1697	49	a	a	DT
nyp.33433082244900	1697	50	deep	deep	JJ
nyp.33433082244900	1697	51	buttered	buttered	JJ
nyp.33433082244900	1697	52	dish	dish	NN
nyp.33433082244900	1697	53	;	;	:
nyp.33433082244900	1697	54	then	then	RB
nyp.33433082244900	1697	55	alternate	alternate	JJ
nyp.33433082244900	1697	56	layers	layer	NNS
nyp.33433082244900	1697	57	of	of	IN
nyp.33433082244900	1697	58	fish	fish	NN
nyp.33433082244900	1697	59	;	;	:
nyp.33433082244900	1697	60	drawn	draw	VBN
nyp.33433082244900	1697	61	butter	butter	NN
nyp.33433082244900	1697	62	with	with	IN
nyp.33433082244900	1697	63	the	the	DT
nyp.33433082244900	1697	64	rings	ring	NNS
nyp.33433082244900	1697	65	of	of	IN
nyp.33433082244900	1697	66	the	the	DT
nyp.33433082244900	1697	67	whites	white	NNS
nyp.33433082244900	1697	68	imbedded	imbed	VBN
nyp.33433082244900	1697	69	in	in	IN
nyp.33433082244900	1697	70	this	this	DT
nyp.33433082244900	1697	71	roe	roe	NN
nyp.33433082244900	1697	72	;	;	:
nyp.33433082244900	1697	73	more	more	JJR
nyp.33433082244900	1697	74	potato	potato	NN
nyp.33433082244900	1697	75	at	at	IN
nyp.33433082244900	1697	76	top	top	NN
nyp.33433082244900	1697	77	;	;	:
nyp.33433082244900	1697	78	cover	cover	VB
nyp.33433082244900	1697	79	and	and	CC
nyp.33433082244900	1697	80	set	set	VBN
nyp.33433082244900	1697	81	in	in	IN
nyp.33433082244900	1697	82	the	the	DT
nyp.33433082244900	1697	83	oven	oven	NN
nyp.33433082244900	1697	84	until	until	IN
nyp.33433082244900	1697	85	it	-PRON-	PRP
nyp.33433082244900	1697	86	smokes	smoke	VBZ
nyp.33433082244900	1697	87	and	and	CC
nyp.33433082244900	1697	88	VALUABLE	valuable	JJ
nyp.33433082244900	1697	89	BEC1PES	bec1pes	NN
nyp.33433082244900	1697	90	.	.	.
nyp.33433082244900	1698	1	151	151	CD
nyp.33433082244900	1698	2	bubbles	bubble	NNS
nyp.33433082244900	1698	3	;	;	:
nyp.33433082244900	1698	4	brown	brown	JJ
nyp.33433082244900	1698	5	by	by	IN
nyp.33433082244900	1698	6	removing	remove	VBG
nyp.33433082244900	1698	7	the	the	DT
nyp.33433082244900	1698	8	cover	cover	NN
nyp.33433082244900	1698	9	a	a	DT
nyp.33433082244900	1698	10	few	few	JJ
nyp.33433082244900	1698	11	minutes	minute	NNS
nyp.33433082244900	1698	12	.	.	.
nyp.33433082244900	1699	1	Send	send	VB
nyp.33433082244900	1699	2	to	to	IN
nyp.33433082244900	1699	3	table	table	NN
nyp.33433082244900	1699	4	in	in	IN
nyp.33433082244900	1699	5	the	the	DT
nyp.33433082244900	1699	6	baking	baking	NN
nyp.33433082244900	1699	7	dish	dish	NN
nyp.33433082244900	1699	8	,	,	,
nyp.33433082244900	1699	9	and	and	CC
nyp.33433082244900	1699	10	pass	pass	VB
nyp.33433082244900	1699	11	pickles	pickle	NNS
nyp.33433082244900	1699	12	with	with	IN
nyp.33433082244900	1699	13	it	-PRON-	PRP
nyp.33433082244900	1699	14	.	.	.
nyp.33433082244900	1700	1	BREAKFAST	breakfast	NN
nyp.33433082244900	1700	2	GEMS	GEMS	NNP
nyp.33433082244900	1700	3	.	.	.
nyp.33433082244900	1701	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1701	2	Brown	Brown	NNP
nyp.33433082244900	1701	3	.	.	.
nyp.33433082244900	1702	1	One	one	CD
nyp.33433082244900	1702	2	cup	cup	NN
nyp.33433082244900	1702	3	sweet	sweet	JJ
nyp.33433082244900	1702	4	milk	milk	NN
nyp.33433082244900	1702	5	,	,	,
nyp.33433082244900	1702	6	one	one	CD
nyp.33433082244900	1702	7	and	and	CC
nyp.33433082244900	1702	8	a	a	DT
nyp.33433082244900	1702	9	half	half	NN
nyp.33433082244900	1702	10	cups	cup	NNS
nyp.33433082244900	1702	11	flour	flour	NN
nyp.33433082244900	1702	12	,	,	,
nyp.33433082244900	1702	13	one	one	CD
nyp.33433082244900	1702	14	egg	egg	NN
nyp.33433082244900	1702	15	;	;	:
nyp.33433082244900	1702	16	one	one	CD
nyp.33433082244900	1702	17	teaspoon	teaspoon	NN
nyp.33433082244900	1702	18	salt	salt	NN
nyp.33433082244900	1702	19	,	,	,
nyp.33433082244900	1702	20	one	one	CD
nyp.33433082244900	1702	21	teaspoon	teaspoon	NN
nyp.33433082244900	1702	22	Cook	Cook	NNP
nyp.33433082244900	1702	23	's	's	POS
nyp.33433082244900	1702	24	Friend	friend	NN
nyp.33433082244900	1702	25	baking	baking	NN
nyp.33433082244900	1702	26	powder	powder	NN
nyp.33433082244900	1702	27	;	;	,
nyp.33433082244900	1702	28	beaten	beat	VBN
nyp.33433082244900	1702	29	together	together	RB
nyp.33433082244900	1702	30	five	five	CD
nyp.33433082244900	1702	31	minutes	minute	NNS
nyp.33433082244900	1702	32	;	;	:
nyp.33433082244900	1702	33	bake	bake	VB
nyp.33433082244900	1702	34	in	in	RP
nyp.33433082244900	1702	35	hot	hot	JJ
nyp.33433082244900	1702	36	gem	gem	NN
nyp.33433082244900	1702	37	pans	pan	NNS
nyp.33433082244900	1702	38	in	in	IN
nyp.33433082244900	1702	39	a	a	DT
nyp.33433082244900	1702	40	hot	hot	JJ
nyp.33433082244900	1702	41	oven	oven	NN
nyp.33433082244900	1702	42	about	about	RB
nyp.33433082244900	1702	43	fifteen	fifteen	CD
nyp.33433082244900	1702	44	minutes	minute	NNS
nyp.33433082244900	1702	45	.	.	.
nyp.33433082244900	1703	1	POTATO	POTATO	NNP
nyp.33433082244900	1703	2	CAKE	cake	NN
nyp.33433082244900	1703	3	.	.	.
nyp.33433082244900	1704	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1704	2	S.	S.	NNP
nyp.33433082244900	1704	3	MoMaster	MoMaster	NNP
nyp.33433082244900	1704	4	.	.	.
nyp.33433082244900	1705	1	Crush	crush	VB
nyp.33433082244900	1705	2	cold	cold	JJ
nyp.33433082244900	1705	3	boiled	boil	VBN
nyp.33433082244900	1705	4	potatoes	potato	NNS
nyp.33433082244900	1705	5	with	with	IN
nyp.33433082244900	1705	6	butter	butter	NN
nyp.33433082244900	1705	7	and	and	CC
nyp.33433082244900	1705	8	salt	salt	NN
nyp.33433082244900	1705	9	;	;	:
nyp.33433082244900	1705	10	mix	mix	VBP
nyp.33433082244900	1705	11	in	in	IN
nyp.33433082244900	1705	12	a	a	DT
nyp.33433082244900	1705	13	small	small	JJ
nyp.33433082244900	1705	14	proportion	proportion	NN
nyp.33433082244900	1705	15	of	of	IN
nyp.33433082244900	1705	16	flour	flour	NN
nyp.33433082244900	1705	17	and	and	CC
nyp.33433082244900	1705	18	a	a	DT
nyp.33433082244900	1705	19	little	little	JJ
nyp.33433082244900	1705	20	yeast	yeast	NN
nyp.33433082244900	1705	21	(	(	-LRB-
nyp.33433082244900	1705	22	the	the	DT
nyp.33433082244900	1705	23	last	last	JJ
nyp.33433082244900	1705	24	may	may	MD
nyp.33433082244900	1705	25	be	be	VB
nyp.33433082244900	1705	26	omitted	omit	VBN
nyp.33433082244900	1705	27	at	at	IN
nyp.33433082244900	1705	28	pleasure	pleasure	NN
nyp.33433082244900	1705	29	)	)	-RRB-
nyp.33433082244900	1705	30	,	,	,
nyp.33433082244900	1705	31	and	and	CC
nyp.33433082244900	1705	32	with	with	IN
nyp.33433082244900	1705	33	milk	milk	NN
nyp.33433082244900	1705	34	work	work	NN
nyp.33433082244900	1705	35	the	the	DT
nyp.33433082244900	1705	36	whole	whole	NN
nyp.33433082244900	1705	37	to	to	IN
nyp.33433082244900	1705	38	the	the	DT
nyp.33433082244900	1705	39	consistency	consistency	NN
nyp.33433082244900	1705	40	of	of	IN
nyp.33433082244900	1705	41	very	very	RB
nyp.33433082244900	1705	42	firm	firm	JJ
nyp.33433082244900	1705	43	dough	dough	NN
nyp.33433082244900	1705	44	;	;	:
nyp.33433082244900	1705	45	roll	roll	VB
nyp.33433082244900	1705	46	it	-PRON-	PRP
nyp.33433082244900	1705	47	out	out	RP
nyp.33433082244900	1705	48	to	to	IN
nyp.33433082244900	1705	49	the	the	DT
nyp.33433082244900	1705	50	thickness	thickness	NN
nyp.33433082244900	1705	51	of	of	IN
nyp.33433082244900	1705	52	an	an	DT
nyp.33433082244900	1705	53	inch	inch	NN
nyp.33433082244900	1705	54	and	and	CC
nyp.33433082244900	1705	55	a	a	DT
nyp.33433082244900	1705	56	half	half	NN
nyp.33433082244900	1705	57	or	or	CC
nyp.33433082244900	1705	58	two	two	CD
nyp.33433082244900	1705	59	inches	inch	NNS
nyp.33433082244900	1705	60	;	;	:
nyp.33433082244900	1705	61	cut	cut	VB
nyp.33433082244900	1705	62	it	-PRON-	PRP
nyp.33433082244900	1705	63	out	out	IN
nyp.33433082244900	1705	64	the	the	DT
nyp.33433082244900	1705	65	size	size	NN
nyp.33433082244900	1705	66	of	of	IN
nyp.33433082244900	1705	67	your	-PRON-	PRP$
nyp.33433082244900	1705	68	frying	frying	NN
nyp.33433082244900	1705	69	pan	pan	NN
nyp.33433082244900	1705	70	,	,	,
nyp.33433082244900	1705	71	previously	previously	RB
nyp.33433082244900	1705	72	greased	grease	VBN
nyp.33433082244900	1705	73	,	,	,
nyp.33433082244900	1705	74	and	and	CC
nyp.33433082244900	1705	75	in	in	IN
nyp.33433082244900	1705	76	it	-PRON-	PRP
nyp.33433082244900	1705	77	lay	lie	VBD
nyp.33433082244900	1705	78	your	-PRON-	PRP$
nyp.33433082244900	1705	79	cake	cake	NN
nyp.33433082244900	1705	80	after	after	IN
nyp.33433082244900	1705	81	flouring	flour	VBG
nyp.33433082244900	1705	82	it	-PRON-	PRP
nyp.33433082244900	1705	83	all	all	DT
nyp.33433082244900	1705	84	over	over	RB
nyp.33433082244900	1705	85	;	;	:
nyp.33433082244900	1705	86	bake	bake	VB
nyp.33433082244900	1705	87	covered	cover	VBN
nyp.33433082244900	1705	88	with	with	IN
nyp.33433082244900	1705	89	a	a	DT
nyp.33433082244900	1705	90	plate	plate	NN
nyp.33433082244900	1705	91	,	,	,
nyp.33433082244900	1705	92	shake	shake	VB
nyp.33433082244900	1705	93	and	and	CC
nyp.33433082244900	1705	94	shift	shift	VB
nyp.33433082244900	1705	95	it	-PRON-	PRP
nyp.33433082244900	1705	96	a	a	DT
nyp.33433082244900	1705	97	little	little	JJ
nyp.33433082244900	1705	98	from	from	IN
nyp.33433082244900	1705	99	time	time	NN
nyp.33433082244900	1705	100	to	to	IN
nyp.33433082244900	1705	101	time	time	NN
nyp.33433082244900	1705	102	to	to	TO
nyp.33433082244900	1705	103	prevent	prevent	VB
nyp.33433082244900	1705	104	burning	burning	NN
nyp.33433082244900	1705	105	;	;	:
nyp.33433082244900	1705	106	when	when	WRB
nyp.33433082244900	1705	107	half	half	RB
nyp.33433082244900	1705	108	done	do	VBN
nyp.33433082244900	1705	109	turn	turn	VBP
nyp.33433082244900	1705	110	it	-PRON-	PRP
nyp.33433082244900	1705	111	,	,	,
nyp.33433082244900	1705	112	and	and	CC
nyp.33433082244900	1705	113	cover	cover	VB
nyp.33433082244900	1705	114	with	with	IN
nyp.33433082244900	1705	115	a	a	DT
nyp.33433082244900	1705	116	plate	plate	NN
nyp.33433082244900	1705	117	again	again	RB
nyp.33433082244900	1705	118	.	.	.
nyp.33433082244900	1706	1	RICE	RICE	NNP
nyp.33433082244900	1706	2	FRITTERS	FRITTERS	NNP
nyp.33433082244900	1706	3	.	.	.
nyp.33433082244900	1707	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1707	2	S.	S.	NNP
nyp.33433082244900	1707	3	MoMaster	MoMaster	NNP
nyp.33433082244900	1707	4	.	.	.
nyp.33433082244900	1708	1	Boil	Boil	NNP
nyp.33433082244900	1708	2	three	three	CD
nyp.33433082244900	1708	3	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1708	4	of	of	IN
nyp.33433082244900	1708	5	rice	rice	NN
nyp.33433082244900	1708	6	until	until	IN
nyp.33433082244900	1708	7	it	-PRON-	PRP
nyp.33433082244900	1708	8	swells	swell	VBZ
nyp.33433082244900	1708	9	to	to	IN
nyp.33433082244900	1708	10	the	the	DT
nyp.33433082244900	1708	11	full	full	JJ
nyp.33433082244900	1708	12	size	size	NN
nyp.33433082244900	1708	13	,	,	,
nyp.33433082244900	1708	14	then	then	RB
nyp.33433082244900	1708	15	drain	drain	VB
nyp.33433082244900	1708	16	quite	quite	RB
nyp.33433082244900	1708	17	dry	dry	JJ
nyp.33433082244900	1708	18	and	and	CC
nyp.33433082244900	1708	19	mix	mix	VB
nyp.33433082244900	1708	20	with	with	IN
nyp.33433082244900	1708	21	it	-PRON-	PRP
nyp.33433082244900	1708	22	four	four	CD
nyp.33433082244900	1708	23	eggs	egg	NNS
nyp.33433082244900	1708	24	well	well	RB
nyp.33433082244900	1708	25	beaten	beat	VBN
nyp.33433082244900	1708	26	,	,	,
nyp.33433082244900	1708	27	quarter	quarter	NN
nyp.33433082244900	1708	28	pound	pound	NN
nyp.33433082244900	1708	29	of	of	IN
nyp.33433082244900	1708	30	currants	currant	NNS
nyp.33433082244900	1708	31	and	and	CC
nyp.33433082244900	1708	32	a	a	DT
nyp.33433082244900	1708	33	little	little	JJ
nyp.33433082244900	1708	34	grated	grate	VBN
nyp.33433082244900	1708	35	lemon	lemon	NN
nyp.33433082244900	1708	36	peel	peel	NN
nyp.33433082244900	1708	37	,	,	,
nyp.33433082244900	1708	38	nutmeg	nutmeg	NN
nyp.33433082244900	1708	39	and	and	CC
nyp.33433082244900	1708	40	sugar	sugar	NN
nyp.33433082244900	1708	41	to	to	IN
nyp.33433082244900	1708	42	the	the	DT
nyp.33433082244900	1708	43	taste	taste	NN
nyp.33433082244900	1708	44	;	;	:
nyp.33433082244900	1708	45	stir	stir	VB
nyp.33433082244900	1708	46	in	in	RP
nyp.33433082244900	1708	47	as	as	RB
nyp.33433082244900	1708	48	much	much	JJ
nyp.33433082244900	1708	49	flour	flour	NN
nyp.33433082244900	1708	50	as	as	IN
nyp.33433082244900	1708	51	will	will	MD
nyp.33433082244900	1708	52	thicken	thicken	VB
nyp.33433082244900	1708	53	it	-PRON-	PRP
nyp.33433082244900	1708	54	,	,	,
nyp.33433082244900	1708	55	and	and	CC
nyp.33433082244900	1708	56	fry	fry	VB
nyp.33433082244900	1708	57	in	in	IN
nyp.33433082244900	1708	58	lard	lard	NN
nyp.33433082244900	1708	59	.	.	.
nyp.33433082244900	1709	1	152	152	CD
nyp.33433082244900	1709	2	THE	the	DT
nyp.33433082244900	1709	3	HOME	home	NN
nyp.33433082244900	1709	4	COOK	COOK	NNP
nyp.33433082244900	1709	5	BOOK	BOOK	NNP
nyp.33433082244900	1709	6	.	.	.
nyp.33433082244900	1710	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	1710	2	BUNS	bun	NNS
nyp.33433082244900	1710	3	.	.	.
nyp.33433082244900	1711	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1711	2	J.	J.	NNP
nyp.33433082244900	1711	3	W.	W.	NNP
nyp.33433082244900	1711	4	Preston	Preston	NNP
nyp.33433082244900	1711	5	.	.	.
nyp.33433082244900	1712	1	Two	two	CD
nyp.33433082244900	1712	2	cups	cup	NNS
nyp.33433082244900	1712	3	of	of	IN
nyp.33433082244900	1712	4	flour	flour	NN
nyp.33433082244900	1712	5	,	,	,
nyp.33433082244900	1712	6	three	three	CD
nyp.33433082244900	1712	7	-	-	HYPH
nyp.33433082244900	1712	8	fourths	fourth	NNS
nyp.33433082244900	1712	9	cup	cup	NN
nyp.33433082244900	1712	10	of	of	IN
nyp.33433082244900	1712	11	corn	corn	NN
nyp.33433082244900	1712	12	meal	meal	NN
nyp.33433082244900	1712	13	,	,	,
nyp.33433082244900	1712	14	three	three	CD
nyp.33433082244900	1712	15	-	-	HYPH
nyp.33433082244900	1712	16	fourths	fourth	NNS
nyp.33433082244900	1712	17	cup	cup	NN
nyp.33433082244900	1712	18	of	of	IN
nyp.33433082244900	1712	19	butter	butter	NN
nyp.33433082244900	1712	20	,	,	,
nyp.33433082244900	1712	21	one	one	CD
nyp.33433082244900	1712	22	-	-	HYPH
nyp.33433082244900	1712	23	half	half	NN
nyp.33433082244900	1712	24	-	-	HYPH
nyp.33433082244900	1712	25	cup	cup	NN
nyp.33433082244900	1712	26	of	of	IN
nyp.33433082244900	1712	27	sugar	sugar	NN
nyp.33433082244900	1712	28	,	,	,
nyp.33433082244900	1712	29	two	two	CD
nyp.33433082244900	1712	30	eggs	egg	NNS
nyp.33433082244900	1712	31	beaten	beat	VBN
nyp.33433082244900	1712	32	,	,	,
nyp.33433082244900	1712	33	one	one	CD
nyp.33433082244900	1712	34	cup	cup	NN
nyp.33433082244900	1712	35	of	of	IN
nyp.33433082244900	1712	36	milk	milk	NN
nyp.33433082244900	1712	37	,	,	,
nyp.33433082244900	1712	38	three	three	CD
nyp.33433082244900	1712	39	teaspoons	teaspoon	NNS
nyp.33433082244900	1712	40	Cook	Cook	NNP
nyp.33433082244900	1712	41	's	's	POS
nyp.33433082244900	1712	42	Friend	friend	NN
nyp.33433082244900	1712	43	baking	baking	NN
nyp.33433082244900	1712	44	powder	powder	NN
nyp.33433082244900	1712	45	;	;	:
nyp.33433082244900	1712	46	bake	bake	VB
nyp.33433082244900	1712	47	in	in	RP
nyp.33433082244900	1712	48	hot	hot	JJ
nyp.33433082244900	1712	49	oven	oven	NN
nyp.33433082244900	1712	50	twenty	twenty	CD
nyp.33433082244900	1712	51	minutes	minute	NNS
nyp.33433082244900	1712	52	.	.	.
nyp.33433082244900	1713	1	QUICK	quick	JJ
nyp.33433082244900	1713	2	SALLY	SALLY	NNP
nyp.33433082244900	1713	3	LUNN	LUNN	NNP
nyp.33433082244900	1713	4	.	.	.
nyp.33433082244900	1714	1	One	one	CD
nyp.33433082244900	1714	2	cup	cup	NN
nyp.33433082244900	1714	3	of	of	IN
nyp.33433082244900	1714	4	sugar	sugar	NN
nyp.33433082244900	1714	5	,	,	,
nyp.33433082244900	1714	6	one	one	CD
nyp.33433082244900	1714	7	-	-	HYPH
nyp.33433082244900	1714	8	half	half	NN
nyp.33433082244900	1714	9	cup	cup	NN
nyp.33433082244900	1714	10	of	of	IN
nyp.33433082244900	1714	11	butter	butter	NN
nyp.33433082244900	1714	12	;	;	:
nyp.33433082244900	1714	13	stir	stir	VB
nyp.33433082244900	1714	14	well	well	RB
nyp.33433082244900	1714	15	together	together	RB
nyp.33433082244900	1714	16	,	,	,
nyp.33433082244900	1714	17	and	and	CC
nyp.33433082244900	1714	18	then	then	RB
nyp.33433082244900	1714	19	add	add	VB
nyp.33433082244900	1714	20	one	one	CD
nyp.33433082244900	1714	21	or	or	CC
nyp.33433082244900	1714	22	two	two	CD
nyp.33433082244900	1714	23	eggs	egg	NNS
nyp.33433082244900	1714	24	;	;	,
nyp.33433082244900	1714	25	put	put	VBN
nyp.33433082244900	1714	26	in	in	RP
nyp.33433082244900	1714	27	one	one	CD
nyp.33433082244900	1714	28	good	good	JJ
nyp.33433082244900	1714	29	pint	pint	NN
nyp.33433082244900	1714	30	of	of	IN
nyp.33433082244900	1714	31	sweet	sweet	JJ
nyp.33433082244900	1714	32	milk	milk	NN
nyp.33433082244900	1714	33	,	,	,
nyp.33433082244900	1714	34	and	and	CC
nyp.33433082244900	1714	35	with	with	IN
nyp.33433082244900	1714	36	sufficient	sufficient	JJ
nyp.33433082244900	1714	37	flour	flour	NN
nyp.33433082244900	1714	38	to	to	TO
nyp.33433082244900	1714	39	make	make	VB
nyp.33433082244900	1714	40	a	a	DT
nyp.33433082244900	1714	41	batter	batter	NN
nyp.33433082244900	1714	42	about	about	RB
nyp.33433082244900	1714	43	as	as	RB
nyp.33433082244900	1714	44	stiff	stiff	JJ
nyp.33433082244900	1714	45	as	as	IN
nyp.33433082244900	1714	46	cake	cake	NN
nyp.33433082244900	1714	47	;	;	:
nyp.33433082244900	1714	48	put	put	VBN
nyp.33433082244900	1714	49	in	in	RP
nyp.33433082244900	1714	50	three	three	CD
nyp.33433082244900	1714	51	teaspoons	teaspoon	NNS
nyp.33433082244900	1714	52	of	of	IN
nyp.33433082244900	1714	53	Cook	Cook	NNP
nyp.33433082244900	1714	54	's	's	POS
nyp.33433082244900	1714	55	Friend	friend	NN
nyp.33433082244900	1714	56	baking	baking	NN
nyp.33433082244900	1714	57	powder	powder	NN
nyp.33433082244900	1714	58	;	;	:
nyp.33433082244900	1714	59	bake	bake	VB
nyp.33433082244900	1714	60	and	and	CC
nyp.33433082244900	1714	61	eat	eat	VB
nyp.33433082244900	1714	62	hot	hot	JJ
nyp.33433082244900	1714	63	with	with	IN
nyp.33433082244900	1714	64	butter	butter	NN
nyp.33433082244900	1714	65	,	,	,
nyp.33433082244900	1714	66	for	for	IN
nyp.33433082244900	1714	67	tea	tea	NN
nyp.33433082244900	1714	68	or	or	CC
nyp.33433082244900	1714	69	breakfast	breakfast	NN
nyp.33433082244900	1714	70	.	.	.
nyp.33433082244900	1715	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	1715	2	CAKE	CAKE	NNP
nyp.33433082244900	1715	3	.	.	.
nyp.33433082244900	1716	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1716	2	C.	C.	NNP
nyp.33433082244900	1716	3	Bradley	Bradley	NNP
nyp.33433082244900	1716	4	.	.	.
nyp.33433082244900	1717	1	One	one	CD
nyp.33433082244900	1717	2	pint	pint	NN
nyp.33433082244900	1717	3	of	of	IN
nyp.33433082244900	1717	4	flour	flour	NN
nyp.33433082244900	1717	5	,	,	,
nyp.33433082244900	1717	6	three	three	CD
nyp.33433082244900	1717	7	tablespoons	tablespoon	NNS
nyp.33433082244900	1717	8	of	of	IN
nyp.33433082244900	1717	9	butter	butter	NN
nyp.33433082244900	1717	10	,	,	,
nyp.33433082244900	1717	11	three	three	CD
nyp.33433082244900	1717	12	tablespoons	tablespoon	NNS
nyp.33433082244900	1717	13	of	of	IN
nyp.33433082244900	1717	14	sugar	sugar	NN
nyp.33433082244900	1717	15	,	,	,
nyp.33433082244900	1717	16	one	one	CD
nyp.33433082244900	1717	17	egg	egg	NN
nyp.33433082244900	1717	18	,	,	,
nyp.33433082244900	1717	19	one	one	CD
nyp.33433082244900	1717	20	cup	cup	NN
nyp.33433082244900	1717	21	sweet	sweet	JJ
nyp.33433082244900	1717	22	milk	milk	NN
nyp.33433082244900	1717	23	,	,	,
nyp.33433082244900	1717	24	one	one	CD
nyp.33433082244900	1717	25	teaspoon	teaspoon	NN
nyp.33433082244900	1717	26	cream	cream	NN
nyp.33433082244900	1717	27	tarter	tarter	NN
nyp.33433082244900	1717	28	,	,	,
nyp.33433082244900	1717	29	one	one	CD
nyp.33433082244900	1717	30	-	-	HYPH
nyp.33433082244900	1717	31	half	half	NN
nyp.33433082244900	1717	32	teaspoon	teaspoon	NN
nyp.33433082244900	1717	33	soda	soda	NN
nyp.33433082244900	1717	34	;	;	:
nyp.33433082244900	1717	35	to	to	TO
nyp.33433082244900	1717	36	be	be	VB
nyp.33433082244900	1717	37	eaten	eat	VBN
nyp.33433082244900	1717	38	with	with	IN
nyp.33433082244900	1717	39	butter	butter	NN
nyp.33433082244900	1717	40	.	.	.
nyp.33433082244900	1718	1	RYE	rye	NN
nyp.33433082244900	1718	2	CAKES	CAKES	NNP
nyp.33433082244900	1718	3	FOR	for	IN
nyp.33433082244900	1718	4	TEA	TEA	NNP
nyp.33433082244900	1718	5	Harriet	Harriet	NNP
nyp.33433082244900	1718	6	N.	N.	NNP
nyp.33433082244900	1718	7	Jenks	Jenks	NNP
nyp.33433082244900	1718	8	.	.	.
nyp.33433082244900	1719	1	Two	two	CD
nyp.33433082244900	1719	2	teacups	teacup	NNS
nyp.33433082244900	1719	3	of	of	IN
nyp.33433082244900	1719	4	rye	rye	NN
nyp.33433082244900	1719	5	flour	flour	NN
nyp.33433082244900	1719	6	,	,	,
nyp.33433082244900	1719	7	one	one	CD
nyp.33433082244900	1719	8	of	of	IN
nyp.33433082244900	1719	9	wheat	wheat	NN
nyp.33433082244900	1719	10	flour	flour	NN
nyp.33433082244900	1719	11	,	,	,
nyp.33433082244900	1719	12	one	one	CD
nyp.33433082244900	1719	13	of	of	IN
nyp.33433082244900	1719	14	sour	sour	JJ
nyp.33433082244900	1719	15	milk	milk	NN
nyp.33433082244900	1719	16	,	,	,
nyp.33433082244900	1719	17	one	one	CD
nyp.33433082244900	1719	18	teaspoon	teaspoon	NN
nyp.33433082244900	1719	19	of	of	IN
nyp.33433082244900	1719	20	soda	soda	NN
nyp.33433082244900	1719	21	,	,	,
nyp.33433082244900	1719	22	put	put	VBN
nyp.33433082244900	1719	23	in	in	IN
nyp.33433082244900	1719	24	the	the	DT
nyp.33433082244900	1719	25	sour	sour	JJ
nyp.33433082244900	1719	26	milk	milk	NN
nyp.33433082244900	1719	27	,	,	,
nyp.33433082244900	1719	28	and	and	CC
nyp.33433082244900	1719	29	while	while	IN
nyp.33433082244900	1719	30	foaming	foam	VBG
nyp.33433082244900	1719	31	stir	stir	VB
nyp.33433082244900	1719	32	it	-PRON-	PRP
nyp.33433082244900	1719	33	in	in	IN
nyp.33433082244900	1719	34	the	the	DT
nyp.33433082244900	1719	35	flour	flour	NN
nyp.33433082244900	1719	36	and	and	CC
nyp.33433082244900	1719	37	rye	rye	NN
nyp.33433082244900	1719	38	,	,	,
nyp.33433082244900	1719	39	with	with	IN
nyp.33433082244900	1719	40	one-	one-	JJ
nyp.33433082244900	1719	41	half	half	JJ
nyp.33433082244900	1719	42	teaspoon	teaspoon	NN
nyp.33433082244900	1719	43	of	of	IN
nyp.33433082244900	1719	44	salt	salt	NN
nyp.33433082244900	1719	45	,	,	,
nyp.33433082244900	1719	46	one	one	CD
nyp.33433082244900	1719	47	-	-	HYPH
nyp.33433082244900	1719	48	half	half	NN
nyp.33433082244900	1719	49	teacup	teacup	NN
nyp.33433082244900	1719	50	of	of	IN
nyp.33433082244900	1719	51	molasses	molasses	NN
nyp.33433082244900	1719	52	;	;	:
nyp.33433082244900	1719	53	make	make	VB
nyp.33433082244900	1719	54	it	-PRON-	PRP
nyp.33433082244900	1719	55	stiff	stiff	JJ
nyp.33433082244900	1719	56	and	and	CC
nyp.33433082244900	1719	57	turn	turn	VB
nyp.33433082244900	1719	58	it	-PRON-	PRP
nyp.33433082244900	1719	59	into	into	IN
nyp.33433082244900	1719	60	a	a	DT
nyp.33433082244900	1719	61	buttered	buttered	JJ
nyp.33433082244900	1719	62	pan	pan	NN
nyp.33433082244900	1719	63	;	;	:
nyp.33433082244900	1719	64	spread	spread	VB
nyp.33433082244900	1719	65	it	-PRON-	PRP
nyp.33433082244900	1719	66	smooth	smooth	JJ
nyp.33433082244900	1719	67	with	with	IN
nyp.33433082244900	1719	68	a	a	DT
nyp.33433082244900	1719	69	spoon	spoon	NN
nyp.33433082244900	1719	70	dipped	dip	VBN
nyp.33433082244900	1719	71	in	in	IN
nyp.33433082244900	1719	72	hot	hot	JJ
nyp.33433082244900	1719	73	water	water	NN
nyp.33433082244900	1719	74	;	;	:
nyp.33433082244900	1719	75	bake	bake	VB
nyp.33433082244900	1719	76	one	one	CD
nyp.33433082244900	1719	77	-	-	HYPH
nyp.33433082244900	1719	78	half	half	NN
nyp.33433082244900	1719	79	hour	hour	NN
nyp.33433082244900	1719	80	.	.	.
nyp.33433082244900	1720	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1720	2	RECIPES	RECIPES	NNP
nyp.33433082244900	1720	3	153	153	CD
nyp.33433082244900	1720	4	JOLLY	JOLLY	NNP
nyp.33433082244900	1720	5	BOYS	boy	NNS
nyp.33433082244900	1720	6	.	.	.
nyp.33433082244900	1721	1	Jeannie	Jeannie	NNP
nyp.33433082244900	1721	2	Brayton	Brayton	NNP
nyp.33433082244900	1721	3	.	.	.
nyp.33433082244900	1722	1	One	one	CD
nyp.33433082244900	1722	2	quart	quart	NN
nyp.33433082244900	1722	3	corn	corn	NN
nyp.33433082244900	1722	4	meal	meal	NN
nyp.33433082244900	1722	5	;	;	:
nyp.33433082244900	1722	6	scald	scald	VB
nyp.33433082244900	1722	7	and	and	CC
nyp.33433082244900	1722	8	cool	cool	VB
nyp.33433082244900	1722	9	;	;	:
nyp.33433082244900	1722	10	one	one	CD
nyp.33433082244900	1722	11	pint	pint	NN
nyp.33433082244900	1722	12	of	of	IN
nyp.33433082244900	1722	13	flour	flour	NN
nyp.33433082244900	1722	14	,	,	,
nyp.33433082244900	1722	15	two	two	CD
nyp.33433082244900	1722	16	eggs	egg	NNS
nyp.33433082244900	1722	17	,	,	,
nyp.33433082244900	1722	18	one	one	CD
nyp.33433082244900	1722	19	teaspoon	teaspoon	NN
nyp.33433082244900	1722	20	soda	soda	NN
nyp.33433082244900	1722	21	,	,	,
nyp.33433082244900	1722	22	two	two	CD
nyp.33433082244900	1722	23	of	of	IN
nyp.33433082244900	1722	24	cream	cream	NN
nyp.33433082244900	1722	25	tartar	tartar	NN
nyp.33433082244900	1722	26	,	,	,
nyp.33433082244900	1722	27	a	a	DT
nyp.33433082244900	1722	28	little	little	JJ
nyp.33433082244900	1722	29	milk	milk	NN
nyp.33433082244900	1722	30	,	,	,
nyp.33433082244900	1722	31	salt	salt	NN
nyp.33433082244900	1722	32	;	;	:
nyp.33433082244900	1722	33	make	make	VB
nyp.33433082244900	1722	34	as	as	RB
nyp.33433082244900	1722	35	thick	thick	JJ
nyp.33433082244900	1722	36	as	as	IN
nyp.33433082244900	1722	37	pancakes	pancake	NNS
nyp.33433082244900	1722	38	,	,	,
nyp.33433082244900	1722	39	and	and	CC
nyp.33433082244900	1722	40	fry	fry	VB
nyp.33433082244900	1722	41	in	in	IN
nyp.33433082244900	1722	42	hot	hot	JJ
nyp.33433082244900	1722	43	lard	lard	NN
nyp.33433082244900	1722	44	.	.	.
nyp.33433082244900	1723	1	Nice	nice	JJ
nyp.33433082244900	1723	2	for	for	IN
nyp.33433082244900	1723	3	breakfast	breakfast	NN
nyp.33433082244900	1723	4	.	.	.
nyp.33433082244900	1724	1	GRAHAM	GRAHAM	NNP
nyp.33433082244900	1724	2	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	1724	3	CAKES	CAKES	NNP
nyp.33433082244900	1724	4	.	.	.
nyp.33433082244900	1725	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1725	2	Gibbs	Gibbs	NNP
nyp.33433082244900	1725	3	.	.	.
nyp.33433082244900	1726	1	Two	two	CD
nyp.33433082244900	1726	2	cups	cup	NNS
nyp.33433082244900	1726	3	of	of	IN
nyp.33433082244900	1726	4	Graham	Graham	NNP
nyp.33433082244900	1726	5	flour	flour	NN
nyp.33433082244900	1726	6	,	,	,
nyp.33433082244900	1726	7	one	one	CD
nyp.33433082244900	1726	8	cup	cup	NN
nyp.33433082244900	1726	9	of	of	IN
nyp.33433082244900	1726	10	wheat	wheat	NN
nyp.33433082244900	1726	11	flour	flour	NN
nyp.33433082244900	1726	12	,	,	,
nyp.33433082244900	1726	13	two	two	CD
nyp.33433082244900	1726	14	eggs	egg	NNS
nyp.33433082244900	1726	15	well	well	RB
nyp.33433082244900	1726	16	beaten	beat	VBN
nyp.33433082244900	1726	17	;	;	:
nyp.33433082244900	1726	18	mix	mix	VB
nyp.33433082244900	1726	19	with	with	IN
nyp.33433082244900	1726	20	sweet	sweet	JJ
nyp.33433082244900	1726	21	milk	milk	NN
nyp.33433082244900	1726	22	,	,	,
nyp.33433082244900	1726	23	to	to	TO
nyp.33433082244900	1726	24	make	make	VB
nyp.33433082244900	1726	25	a	a	DT
nyp.33433082244900	1726	26	very-	very-	JJ
nyp.33433082244900	1726	27	thin	thin	JJ
nyp.33433082244900	1726	28	batter	batter	NN
nyp.33433082244900	1726	29	;	;	:
nyp.33433082244900	1726	30	bake	bake	VB
nyp.33433082244900	1726	31	in	in	RP
nyp.33433082244900	1726	32	gem	gem	NN
nyp.33433082244900	1726	33	irons	iron	NNS
nyp.33433082244900	1726	34	;	;	:
nyp.33433082244900	1726	35	have	have	VBP
nyp.33433082244900	1726	36	the	the	DT
nyp.33433082244900	1726	37	irons	iron	NNS
nyp.33433082244900	1726	38	hot	hot	JJ
nyp.33433082244900	1726	39	,	,	,
nyp.33433082244900	1726	40	then	then	RB
nyp.33433082244900	1726	41	set	set	VB
nyp.33433082244900	1726	42	them	-PRON-	PRP
nyp.33433082244900	1726	43	on	on	IN
nyp.33433082244900	1726	44	the	the	DT
nyp.33433082244900	1726	45	upper	upper	JJ
nyp.33433082244900	1726	46	grate	grate	NN
nyp.33433082244900	1726	47	in	in	IN
nyp.33433082244900	1726	48	the	the	DT
nyp.33433082244900	1726	49	oven	oven	NN
nyp.33433082244900	1726	50	;	;	:
nyp.33433082244900	1726	51	will	will	MD
nyp.33433082244900	1726	52	bake	bake	VB
nyp.33433082244900	1726	53	in	in	RP
nyp.33433082244900	1726	54	fifteen	fifteen	CD
nyp.33433082244900	1726	55	minutes	minute	NNS
nyp.33433082244900	1726	56	.	.	.
nyp.33433082244900	1727	1	TEA	tea	NN
nyp.33433082244900	1727	2	CAKES	CAKES	NNP
nyp.33433082244900	1727	3	.	.	.
nyp.33433082244900	1728	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1728	2	H.	H.	NNP
nyp.33433082244900	1728	3	P.	P.	NNP
nyp.33433082244900	1728	4	Stowell	Stowell	NNP
nyp.33433082244900	1728	5	One	one	CD
nyp.33433082244900	1728	6	egg	egg	NN
nyp.33433082244900	1728	7	,	,	,
nyp.33433082244900	1728	8	one	one	CD
nyp.33433082244900	1728	9	cup	cup	NN
nyp.33433082244900	1728	10	sugar	sugar	NN
nyp.33433082244900	1728	11	,	,	,
nyp.33433082244900	1728	12	one	one	CD
nyp.33433082244900	1728	13	cup	cup	NN
nyp.33433082244900	1728	14	sweet	sweet	JJ
nyp.33433082244900	1728	15	milk	milk	NN
nyp.33433082244900	1728	16	,	,	,
nyp.33433082244900	1728	17	piece	piece	NN
nyp.33433082244900	1728	18	of	of	IN
nyp.33433082244900	1728	19	butter	butter	NN
nyp.33433082244900	1728	20	size	size	NN
nyp.33433082244900	1728	21	of	of	IN
nyp.33433082244900	1728	22	an	an	DT
nyp.33433082244900	1728	23	egg	egg	NN
nyp.33433082244900	1728	24	,	,	,
nyp.33433082244900	1728	25	one	one	CD
nyp.33433082244900	1728	26	teaspoon	teaspoon	NN
nyp.33433082244900	1728	27	cream	cream	NN
nyp.33433082244900	1728	28	tartar	tartar	NN
nyp.33433082244900	1728	29	,	,	,
nyp.33433082244900	1728	30	one-	one-	JJ
nyp.33433082244900	1728	31	half	half	JJ
nyp.33433082244900	1728	32	teaspoon	teaspoon	NN
nyp.33433082244900	1728	33	soda	soda	NN
nyp.33433082244900	1728	34	,	,	,
nyp.33433082244900	1728	35	one	one	CD
nyp.33433082244900	1728	36	pint	pint	NN
nyp.33433082244900	1728	37	of	of	IN
nyp.33433082244900	1728	38	flour	flour	NN
nyp.33433082244900	1728	39	.	.	.
nyp.33433082244900	1729	1	Eaten	eat	VBN
nyp.33433082244900	1729	2	warm	warm	JJ
nyp.33433082244900	1729	3	.	.	.
nyp.33433082244900	1730	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	1730	2	CHEESE	CHEESE	NNP
nyp.33433082244900	1730	3	.	.	.
nyp.33433082244900	1731	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1731	2	Gibbs	Gibbs	NNP
nyp.33433082244900	1731	3	.	.	.
nyp.33433082244900	1732	1	Pour	pour	VB
nyp.33433082244900	1732	2	boiling	boiling	NN
nyp.33433082244900	1732	3	water	water	NN
nyp.33433082244900	1732	4	on	on	IN
nyp.33433082244900	1732	5	the	the	DT
nyp.33433082244900	1732	6	thick	thick	JJ
nyp.33433082244900	1732	7	milk	milk	NN
nyp.33433082244900	1732	8	in	in	IN
nyp.33433082244900	1732	9	the	the	DT
nyp.33433082244900	1732	10	pan	pan	NN
nyp.33433082244900	1732	11	in	in	IN
nyp.33433082244900	1732	12	which	which	WDT
nyp.33433082244900	1732	13	it	-PRON-	PRP
nyp.33433082244900	1732	14	has	have	VBZ
nyp.33433082244900	1732	15	turned	turn	VBN
nyp.33433082244900	1732	16	,	,	,
nyp.33433082244900	1732	17	stirring	stir	VBG
nyp.33433082244900	1732	18	while	while	IN
nyp.33433082244900	1732	19	you	-PRON-	PRP
nyp.33433082244900	1732	20	pour	pour	VBP
nyp.33433082244900	1732	21	;	;	:
nyp.33433082244900	1732	22	as	as	RB
nyp.33433082244900	1732	23	soon	soon	RB
nyp.33433082244900	1732	24	as	as	IN
nyp.33433082244900	1732	25	the	the	DT
nyp.33433082244900	1732	26	milk	milk	NN
nyp.33433082244900	1732	27	separates	separate	VBZ
nyp.33433082244900	1732	28	from	from	IN
nyp.33433082244900	1732	29	the	the	DT
nyp.33433082244900	1732	30	whey	whey	NN
nyp.33433082244900	1732	31	and	and	CC
nyp.33433082244900	1732	32	begins	begin	VBZ
nyp.33433082244900	1732	33	to	to	TO
nyp.33433082244900	1732	34	appear	appear	VB
nyp.33433082244900	1732	35	cooked	cook	VBN
nyp.33433082244900	1732	36	,	,	,
nyp.33433082244900	1732	37	let	let	VB
nyp.33433082244900	1732	38	it	-PRON-	PRP
nyp.33433082244900	1732	39	settle	settle	VB
nyp.33433082244900	1732	40	;	;	:
nyp.33433082244900	1732	41	in	in	IN
nyp.33433082244900	1732	42	a	a	DT
nyp.33433082244900	1732	43	minute	minute	NN
nyp.33433082244900	1732	44	or	or	CC
nyp.33433082244900	1732	45	two	two	CD
nyp.33433082244900	1732	46	most	most	JJS
nyp.33433082244900	1732	47	of	of	IN
nyp.33433082244900	1732	48	the	the	DT
nyp.33433082244900	1732	49	water	water	NN
nyp.33433082244900	1732	50	and	and	CC
nyp.33433082244900	1732	51	whey	whey	NN
nyp.33433082244900	1732	52	can	can	MD
nyp.33433082244900	1732	53	be	be	VB
nyp.33433082244900	1732	54	poured	pour	VBN
nyp.33433082244900	1732	55	off	off	RP
nyp.33433082244900	1732	56	;	;	:
nyp.33433082244900	1732	57	if	if	IN
nyp.33433082244900	1732	58	not	not	RB
nyp.33433082244900	1732	59	sufficiently	sufficiently	RB
nyp.33433082244900	1732	60	154	154	CD
nyp.33433082244900	1732	61	THE	the	DT
nyp.33433082244900	1732	62	HOME	home	NN
nyp.33433082244900	1732	63	COOK	COOK	NNP
nyp.33433082244900	1732	64	BOOK	BOOK	NNP
nyp.33433082244900	1732	65	.	.	.
nyp.33433082244900	1733	1	cooked	cook	VBN
nyp.33433082244900	1733	2	,	,	,
nyp.33433082244900	1733	3	more	more	RBR
nyp.33433082244900	1733	4	hot	hot	JJ
nyp.33433082244900	1733	5	water	water	NN
nyp.33433082244900	1733	6	may	may	MD
nyp.33433082244900	1733	7	be	be	VB
nyp.33433082244900	1733	8	used	use	VBN
nyp.33433082244900	1733	9	;	;	:
nyp.33433082244900	1733	10	set	set	VB
nyp.33433082244900	1733	11	the	the	DT
nyp.33433082244900	1733	12	pan	pan	NN
nyp.33433082244900	1733	13	on	on	IN
nyp.33433082244900	1733	14	edge	edge	NN
nyp.33433082244900	1733	15	,	,	,
nyp.33433082244900	1733	16	and	and	CC
nyp.33433082244900	1733	17	with	with	IN
nyp.33433082244900	1733	18	your	-PRON-	PRP$
nyp.33433082244900	1733	19	spoon	spoon	NN
nyp.33433082244900	1733	20	or	or	CC
nyp.33433082244900	1733	21	hand	hand	NN
nyp.33433082244900	1733	22	draw	draw	VB
nyp.33433082244900	1733	23	the	the	DT
nyp.33433082244900	1733	24	card	card	NN
nyp.33433082244900	1733	25	to	to	IN
nyp.33433082244900	1733	26	the	the	DT
nyp.33433082244900	1733	27	upper	upper	JJ
nyp.33433082244900	1733	28	side	side	NN
nyp.33433082244900	1733	29	,	,	,
nyp.33433082244900	1733	30	pressing	press	VBG
nyp.33433082244900	1733	31	out	out	RP
nyp.33433082244900	1733	32	as	as	RB
nyp.33433082244900	1733	33	much	much	JJ
nyp.33433082244900	1733	34	water	water	NN
nyp.33433082244900	1733	35	as	as	IN
nyp.33433082244900	1733	36	possible	possible	JJ
nyp.33433082244900	1733	37	;	;	:
nyp.33433082244900	1733	38	if	if	IN
nyp.33433082244900	1733	39	desired	desire	VBN
nyp.33433082244900	1733	40	,	,	,
nyp.33433082244900	1733	41	it	-PRON-	PRP
nyp.33433082244900	1733	42	can	can	MD
nyp.33433082244900	1733	43	stand	stand	VB
nyp.33433082244900	1733	44	a	a	DT
nyp.33433082244900	1733	45	few	few	JJ
nyp.33433082244900	1733	46	moments	moment	NNS
nyp.33433082244900	1733	47	in	in	IN
nyp.33433082244900	1733	48	cold	cold	JJ
nyp.33433082244900	1733	49	water	water	NN
nyp.33433082244900	1733	50	;	;	:
nyp.33433082244900	1733	51	when	when	WRB
nyp.33433082244900	1733	52	squeezed	squeeze	VBN
nyp.33433082244900	1733	53	dry	dry	JJ
nyp.33433082244900	1733	54	,	,	,
nyp.33433082244900	1733	55	work	work	VB
nyp.33433082244900	1733	56	the	the	DT
nyp.33433082244900	1733	57	card	card	NN
nyp.33433082244900	1733	58	fine	fine	RB
nyp.33433082244900	1733	59	,	,	,
nyp.33433082244900	1733	60	rolling	roll	VBG
nyp.33433082244900	1733	61	it	-PRON-	PRP
nyp.33433082244900	1733	62	be-	be-	IN
nyp.33433082244900	1733	63	tween	tween	NN
nyp.33433082244900	1733	64	the	the	DT
nyp.33433082244900	1733	65	hands	hand	NNS
nyp.33433082244900	1733	66	;	;	:
nyp.33433082244900	1733	67	add	add	VB
nyp.33433082244900	1733	68	salt	salt	NN
nyp.33433082244900	1733	69	and	and	CC
nyp.33433082244900	1733	70	cream	cream	NN
nyp.33433082244900	1733	71	to	to	TO
nyp.33433082244900	1733	72	taste	taste	VB
nyp.33433082244900	1733	73	;	;	:
nyp.33433082244900	1733	74	in	in	IN
nyp.33433082244900	1733	75	very	very	RB
nyp.33433082244900	1733	76	warm	warm	JJ
nyp.33433082244900	1733	77	weather	weather	NN
nyp.33433082244900	1733	78	when	when	WRB
nyp.33433082244900	1733	79	the	the	DT
nyp.33433082244900	1733	80	milk	milk	NN
nyp.33433082244900	1733	81	has	have	VBZ
nyp.33433082244900	1733	82	turned	turn	VBN
nyp.33433082244900	1733	83	quickly	quickly	RB
nyp.33433082244900	1733	84	,	,	,
nyp.33433082244900	1733	85	it	-PRON-	PRP
nyp.33433082244900	1733	86	is	be	VBZ
nyp.33433082244900	1733	87	very	very	RB
nyp.33433082244900	1733	88	palatable	palatable	JJ
nyp.33433082244900	1733	89	without	without	IN
nyp.33433082244900	1733	90	the	the	DT
nyp.33433082244900	1733	91	addition	addition	NN
nyp.33433082244900	1733	92	of	of	IN
nyp.33433082244900	1733	93	cream	cream	NN
nyp.33433082244900	1733	94	.	.	.
nyp.33433082244900	1734	1	WHITE	white	JJ
nyp.33433082244900	1734	2	CORN	CORN	NNP
nyp.33433082244900	1734	3	BREAD	BREAD	NNP
nyp.33433082244900	1734	4	.	.	.
nyp.33433082244900	1735	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1735	2	E.	E.	NNP
nyp.33433082244900	1735	3	S.	S.	NNP
nyp.33433082244900	1735	4	Cheeseborough	Cheeseborough	NNP
nyp.33433082244900	1735	5	.	.	.
nyp.33433082244900	1736	1	One	one	CD
nyp.33433082244900	1736	2	pint	pint	NN
nyp.33433082244900	1736	3	of	of	IN
nyp.33433082244900	1736	4	meal	meal	NN
nyp.33433082244900	1736	5	thoroughly	thoroughly	RB
nyp.33433082244900	1736	6	scalded	scald	VBN
nyp.33433082244900	1736	7	with	with	IN
nyp.33433082244900	1736	8	hard	hard	RB
nyp.33433082244900	1736	9	-	-	HYPH
nyp.33433082244900	1736	10	boiling	boil	VBG
nyp.33433082244900	1736	11	water	water	NN
nyp.33433082244900	1736	12	;	;	:
nyp.33433082244900	1736	13	butter	butter	VB
nyp.33433082244900	1736	14	the	the	DT
nyp.33433082244900	1736	15	size	size	NN
nyp.33433082244900	1736	16	of	of	IN
nyp.33433082244900	1736	17	an	an	DT
nyp.33433082244900	1736	18	egg	egg	NN
nyp.33433082244900	1736	19	,	,	,
nyp.33433082244900	1736	20	and	and	CC
nyp.33433082244900	1736	21	one	one	CD
nyp.33433082244900	1736	22	well	well	RB
nyp.33433082244900	1736	23	-	-	HYPH
nyp.33433082244900	1736	24	beaten	beat	VBN
nyp.33433082244900	1736	25	egg	egg	NN
nyp.33433082244900	1736	26	;	;	:
nyp.33433082244900	1736	27	add	add	VB
nyp.33433082244900	1736	28	milk	milk	NN
nyp.33433082244900	1736	29	to	to	TO
nyp.33433082244900	1736	30	make	make	VB
nyp.33433082244900	1736	31	it	-PRON-	PRP
nyp.33433082244900	1736	32	just	just	RB
nyp.33433082244900	1736	33	thin	thin	JJ
nyp.33433082244900	1736	34	enough	enough	RB
nyp.33433082244900	1736	35	to	to	TO
nyp.33433082244900	1736	36	flow	flow	VB
nyp.33433082244900	1736	37	over	over	IN
nyp.33433082244900	1736	38	the	the	DT
nyp.33433082244900	1736	39	pan	pan	NN
nyp.33433082244900	1736	40	.	.	.
nyp.33433082244900	1737	1	Have	have	VBP
nyp.33433082244900	1737	2	the	the	DT
nyp.33433082244900	1737	3	butter	butter	NN
nyp.33433082244900	1737	4	an	an	DT
nyp.33433082244900	1737	5	inch	inch	NN
nyp.33433082244900	1737	6	thick	thick	JJ
nyp.33433082244900	1737	7	,	,	,
nyp.33433082244900	1737	8	and	and	CC
nyp.33433082244900	1737	9	then	then	RB
nyp.33433082244900	1737	10	bake	bake	VB
nyp.33433082244900	1737	11	.	.	.
nyp.33433082244900	1738	1	YPSILANTI	YPSILANTI	NNP
nyp.33433082244900	1738	2	EGG	egg	NN
nyp.33433082244900	1738	3	ROLLS	ROLLS	NNP
nyp.33433082244900	1738	4	.	.	.
nyp.33433082244900	1739	1	Miss	Miss	NNP
nyp.33433082244900	1739	2	Norris	Norris	NNP
nyp.33433082244900	1739	3	.	.	.
nyp.33433082244900	1740	1	Allow	allow	VB
nyp.33433082244900	1740	2	one	one	CD
nyp.33433082244900	1740	3	egg	egg	NN
nyp.33433082244900	1740	4	for	for	IN
nyp.33433082244900	1740	5	each	each	DT
nyp.33433082244900	1740	6	person	person	NN
nyp.33433082244900	1740	7	,	,	,
nyp.33433082244900	1740	8	two	two	CD
nyp.33433082244900	1740	9	cups	cup	NNS
nyp.33433082244900	1740	10	of	of	IN
nyp.33433082244900	1740	11	milk	milk	NN
nyp.33433082244900	1740	12	for	for	IN
nyp.33433082244900	1740	13	three	three	CD
nyp.33433082244900	1740	14	eggs	egg	NNS
nyp.33433082244900	1740	15	,	,	,
nyp.33433082244900	1740	16	four	four	CD
nyp.33433082244900	1740	17	teaspoons	teaspoon	NNS
nyp.33433082244900	1740	18	of	of	IN
nyp.33433082244900	1740	19	flour	flour	NN
nyp.33433082244900	1740	20	;	;	:
nyp.33433082244900	1740	21	beat	beat	VB
nyp.33433082244900	1740	22	whites	white	NNS
nyp.33433082244900	1740	23	and	and	CC
nyp.33433082244900	1740	24	yolks	yolk	NNS
nyp.33433082244900	1740	25	separately	separately	RB
nyp.33433082244900	1740	26	,	,	,
nyp.33433082244900	1740	27	and	and	CC
nyp.33433082244900	1740	28	add	add	VB
nyp.33433082244900	1740	29	the	the	DT
nyp.33433082244900	1740	30	eggs	egg	NNS
nyp.33433082244900	1740	31	last	last	JJ
nyp.33433082244900	1740	32	.	.	.
nyp.33433082244900	1741	1	Put	put	VB
nyp.33433082244900	1741	2	a	a	DT
nyp.33433082244900	1741	3	very	very	RB
nyp.33433082244900	1741	4	little	little	JJ
nyp.33433082244900	1741	5	of	of	IN
nyp.33433082244900	1741	6	the	the	DT
nyp.33433082244900	1741	7	mixture	mixture	NN
nyp.33433082244900	1741	8	into	into	IN
nyp.33433082244900	1741	9	a	a	DT
nyp.33433082244900	1741	10	hot	hot	JJ
nyp.33433082244900	1741	11	frying	frying	NN
nyp.33433082244900	1741	12	pan	pan	NN
nyp.33433082244900	1741	13	well	well	RB
nyp.33433082244900	1741	14	greased	grease	VBN
nyp.33433082244900	1741	15	with	with	IN
nyp.33433082244900	1741	16	but-	but-	NN
nyp.33433082244900	1741	17	ter	ter	NN
nyp.33433082244900	1741	18	;	;	:
nyp.33433082244900	1741	19	roll	roll	VB
nyp.33433082244900	1741	20	as	as	IN
nyp.33433082244900	1741	21	you	-PRON-	PRP
nyp.33433082244900	1741	22	would	would	MD
nyp.33433082244900	1741	23	omelet	omelet	VB
nyp.33433082244900	1741	24	,	,	,
nyp.33433082244900	1741	25	and	and	CC
nyp.33433082244900	1741	26	put	put	VBN
nyp.33433082244900	1741	27	on	on	RP
nyp.33433082244900	1741	28	a	a	DT
nyp.33433082244900	1741	29	platter	platter	NN
nyp.33433082244900	1741	30	.	.	.
nyp.33433082244900	1742	1	Send	send	VB
nyp.33433082244900	1742	2	in	in	RB
nyp.33433082244900	1742	3	hot	hot	JJ
nyp.33433082244900	1742	4	.	.	.
nyp.33433082244900	1743	1	For	for	IN
nyp.33433082244900	1743	2	breakfast	breakfast	NN
nyp.33433082244900	1743	3	or	or	CC
nyp.33433082244900	1743	4	tea	tea	NN
nyp.33433082244900	1743	5	,	,	,
nyp.33433082244900	1743	6	Can	Can	MD
nyp.33433082244900	1743	7	be	be	VB
nyp.33433082244900	1743	8	eaten	eat	VBN
nyp.33433082244900	1743	9	with	with	IN
nyp.33433082244900	1743	10	sugar	sugar	NN
nyp.33433082244900	1743	11	.	.	.
nyp.33433082244900	1744	1	VEGETABLES	vegetable	NNS
nyp.33433082244900	1744	2	"	"	``
nyp.33433082244900	1744	3	Witness	Witness	NNP
nyp.33433082244900	1744	4	,	,	,
nyp.33433082244900	1744	5	thou	thou	VB
nyp.33433082244900	1744	6	best	good	JJS
nyp.33433082244900	1744	7	Anana	Anana	NNP
nyp.33433082244900	1744	8	,	,	,
nyp.33433082244900	1744	9	thou	thou	VB
nyp.33433082244900	1744	10	the	the	DT
nyp.33433082244900	1744	11	pride	pride	NN
nyp.33433082244900	1744	12	Of	of	IN
nyp.33433082244900	1744	13	vegetable	vegetable	NN
nyp.33433082244900	1744	14	life	life	NN
nyp.33433082244900	1744	15	,	,	,
nyp.33433082244900	1744	16	beyond	beyond	IN
nyp.33433082244900	1744	17	what'er	what'er	NNP
nyp.33433082244900	1744	18	The	the	DT
nyp.33433082244900	1744	19	poets	poet	NNS
nyp.33433082244900	1744	20	imaged	image	VBN
nyp.33433082244900	1744	21	in	in	IN
nyp.33433082244900	1744	22	the	the	DT
nyp.33433082244900	1744	23	golden	golden	JJ
nyp.33433082244900	1744	24	age	age	NN
nyp.33433082244900	1744	25	.	.	.
nyp.33433082244900	1745	1	Quick	quick	JJ
nyp.33433082244900	1745	2	,	,	,
nyp.33433082244900	1745	3	let	let	VB
nyp.33433082244900	1745	4	me	-PRON-	PRP
nyp.33433082244900	1745	5	strip	strip	VB
nyp.33433082244900	1745	6	thee	thee	PRP
nyp.33433082244900	1745	7	of	of	IN
nyp.33433082244900	1745	8	thy	thy	PRP$
nyp.33433082244900	1745	9	tufty	tufty	JJ
nyp.33433082244900	1745	10	coat	coat	NN
nyp.33433082244900	1745	11	,	,	,
nyp.33433082244900	1745	12	Spread	spread	VB
nyp.33433082244900	1745	13	thy	thy	PRP$
nyp.33433082244900	1745	14	ambrosial	ambrosial	JJ
nyp.33433082244900	1745	15	stores	store	NNS
nyp.33433082244900	1745	16	,	,	,
nyp.33433082244900	1745	17	and	and	CC
nyp.33433082244900	1745	18	feast	feast	VBD
nyp.33433082244900	1745	19	with	with	IN
nyp.33433082244900	1745	20	Jove	Jove	NNP
nyp.33433082244900	1745	21	.	.	.
nyp.33433082244900	1745	22	"	"	''
nyp.33433082244900	1746	1	—	—	:
nyp.33433082244900	1746	2	Thompson	Thompson	NNP
nyp.33433082244900	1746	3	.	.	.
nyp.33433082244900	1747	1	BOILED	BOILED	NNP
nyp.33433082244900	1747	2	POTATOES	potato	NNS
nyp.33433082244900	1747	3	.	.	.
nyp.33433082244900	1748	1	Old	old	JJ
nyp.33433082244900	1748	2	potatoes	potato	NNS
nyp.33433082244900	1748	3	are	be	VBP
nyp.33433082244900	1748	4	better	well	JJR
nyp.33433082244900	1748	5	for	for	IN
nyp.33433082244900	1748	6	being	be	VBG
nyp.33433082244900	1748	7	peeled	peel	VBN
nyp.33433082244900	1748	8	and	and	CC
nyp.33433082244900	1748	9	put	put	VBN
nyp.33433082244900	1748	10	in	in	IN
nyp.33433082244900	1748	11	cold	cold	JJ
nyp.33433082244900	1748	12	water	water	NN
nyp.33433082244900	1748	13	an	an	DT
nyp.33433082244900	1748	14	hour	hour	NN
nyp.33433082244900	1748	15	before	before	IN
nyp.33433082244900	1748	16	being	be	VBG
nyp.33433082244900	1748	17	put	put	VBN
nyp.33433082244900	1748	18	over	over	RP
nyp.33433082244900	1748	19	to	to	TO
nyp.33433082244900	1748	20	boil	boil	VB
nyp.33433082244900	1748	21	.	.	.
nyp.33433082244900	1749	1	They	-PRON-	PRP
nyp.33433082244900	1749	2	should	should	MD
nyp.33433082244900	1749	3	then	then	RB
nyp.33433082244900	1749	4	be	be	VB
nyp.33433082244900	1749	5	put	put	VBN
nyp.33433082244900	1749	6	into	into	IN
nyp.33433082244900	1749	7	fresh	fresh	JJ
nyp.33433082244900	1749	8	cold	cold	JJ
nyp.33433082244900	1749	9	water	water	NN
nyp.33433082244900	1749	10	,	,	,
nyp.33433082244900	1749	11	when	when	WRB
nyp.33433082244900	1749	12	set	set	VBN
nyp.33433082244900	1749	13	over	over	RP
nyp.33433082244900	1749	14	the	the	DT
nyp.33433082244900	1749	15	fire	fire	NN
nyp.33433082244900	1749	16	.	.	.
nyp.33433082244900	1750	1	New	new	JJ
nyp.33433082244900	1750	2	potatoes	potato	NNS
nyp.33433082244900	1750	3	should	should	MD
nyp.33433082244900	1750	4	always	always	RB
nyp.33433082244900	1750	5	be	be	VB
nyp.33433082244900	1750	6	put	put	VBN
nyp.33433082244900	1750	7	into	into	IN
nyp.33433082244900	1750	8	boiling	boiling	NN
nyp.33433082244900	1750	9	water	water	NN
nyp.33433082244900	1750	10	,	,	,
nyp.33433082244900	1750	11	and	and	CC
nyp.33433082244900	1750	12	it	-PRON-	PRP
nyp.33433082244900	1750	13	is	be	VBZ
nyp.33433082244900	1750	14	best	good	JJS
nyp.33433082244900	1750	15	to	to	TO
nyp.33433082244900	1750	16	prepare	prepare	VB
nyp.33433082244900	1750	17	them	-PRON-	PRP
nyp.33433082244900	1750	18	just	just	RB
nyp.33433082244900	1750	19	in	in	IN
nyp.33433082244900	1750	20	time	time	NN
nyp.33433082244900	1750	21	for	for	IN
nyp.33433082244900	1750	22	cooking	cooking	NN
nyp.33433082244900	1750	23	.	.	.
nyp.33433082244900	1751	1	Are	be	VBP
nyp.33433082244900	1751	2	better	well	JJR
nyp.33433082244900	1751	3	steamed	steam	VBN
nyp.33433082244900	1751	4	than	than	IN
nyp.33433082244900	1751	5	boiled	boil	VBN
nyp.33433082244900	1751	6	.	.	.
nyp.33433082244900	1752	1	MASHED	mashed	JJ
nyp.33433082244900	1752	2	POTATOES	potato	NNS
nyp.33433082244900	1752	3	.	.	.
nyp.33433082244900	1753	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1753	2	V.	V.	NNP
nyp.33433082244900	1753	3	D.	D.	NNP
nyp.33433082244900	1753	4	T.	T.	NNP
nyp.33433082244900	1753	5	Peel	peel	VB
nyp.33433082244900	1753	6	the	the	DT
nyp.33433082244900	1753	7	potatoes	potato	NNS
nyp.33433082244900	1753	8	,	,	,
nyp.33433082244900	1753	9	and	and	CC
nyp.33433082244900	1753	10	let	let	VB
nyp.33433082244900	1753	11	them	-PRON-	PRP
nyp.33433082244900	1753	12	stand	stand	VB
nyp.33433082244900	1753	13	in	in	IN
nyp.33433082244900	1753	14	cold	cold	JJ
nyp.33433082244900	1753	15	water	water	NN
nyp.33433082244900	1753	16	for	for	IN
nyp.33433082244900	1753	17	half	half	PDT
nyp.33433082244900	1753	18	an	an	DT
nyp.33433082244900	1753	19	hour	hour	NN
nyp.33433082244900	1753	20	;	;	:
nyp.33433082244900	1753	21	then	then	RB
nyp.33433082244900	1753	22	put	put	VB
nyp.33433082244900	1753	23	in	in	IN
nyp.33433082244900	1753	24	the	the	DT
nyp.33433082244900	1753	25	steamer	steamer	NN
nyp.33433082244900	1753	26	over	over	IN
nyp.33433082244900	1753	27	boiling	boil	VBG
nyp.33433082244900	1753	28	water	water	NN
nyp.33433082244900	1753	29	and	and	CC
nyp.33433082244900	1753	30	cook	cook	VB
nyp.33433082244900	1753	31	them	-PRON-	PRP
nyp.33433082244900	1753	32	until	until	IN
nyp.33433082244900	1753	33	mealy	mealy	JJ
nyp.33433082244900	1753	34	and	and	CC
nyp.33433082244900	1753	35	quite	quite	RB
nyp.33433082244900	1753	36	tender	tender	JJ
nyp.33433082244900	1753	37	.	.	.
nyp.33433082244900	1754	1	Have	have	VBP
nyp.33433082244900	1754	2	ready	ready	JJ
nyp.33433082244900	1754	3	an	an	DT
nyp.33433082244900	1754	4	earthen	earthen	JJ
nyp.33433082244900	1754	5	basin	basin	NN
nyp.33433082244900	1754	6	,	,	,
nyp.33433082244900	1754	7	or	or	CC
nyp.33433082244900	1754	8	a	a	DT
nyp.33433082244900	1754	9	bright	bright	JJ
nyp.33433082244900	1754	10	tin	tin	NN
nyp.33433082244900	1754	11	pan	pan	NN
nyp.33433082244900	1754	12	,	,	,
nyp.33433082244900	1754	13	into	into	IN
nyp.33433082244900	1754	14	which	which	WDT
nyp.33433082244900	1754	15	you	-PRON-	PRP
nyp.33433082244900	1754	16	will	will	MD
nyp.33433082244900	1754	17	put	put	VB
nyp.33433082244900	1754	18	your	-PRON-	PRP$
nyp.33433082244900	1754	19	potatoes	potato	NNS
nyp.33433082244900	1754	20	,	,	,
nyp.33433082244900	1754	21	so	so	IN
nyp.33433082244900	1754	22	that	that	IN
nyp.33433082244900	1754	23	while	while	IN
nyp.33433082244900	1754	24	mashing	mash	VBG
nyp.33433082244900	1754	25	and	and	CC
nyp.33433082244900	1754	26	preparing	prepare	VBG
nyp.33433082244900	1754	27	,	,	,
nyp.33433082244900	1754	28	they	-PRON-	PRP
nyp.33433082244900	1754	29	can	can	MD
nyp.33433082244900	1754	30	be	be	VB
nyp.33433082244900	1754	31	kept	keep	VBN
nyp.33433082244900	1754	32	on	on	IN
nyp.33433082244900	1754	33	the	the	DT
nyp.33433082244900	1754	34	stove	stove	NN
nyp.33433082244900	1754	35	and	and	CC
nyp.33433082244900	1754	36	hot	hot	JJ
nyp.33433082244900	1754	37	.	.	.
nyp.33433082244900	1755	1	Now	now	RB
nyp.33433082244900	1755	2	mash	mash	VB
nyp.33433082244900	1755	3	well	well	RB
nyp.33433082244900	1755	4	and	and	CC
nyp.33433082244900	1755	5	finely	finely	RB
nyp.33433082244900	1755	6	with	with	IN
nyp.33433082244900	1755	7	the	the	DT
nyp.33433082244900	1755	8	potatoe	potatoe	NN
nyp.33433082244900	1755	9	-	-	HYPH
nyp.33433082244900	1755	10	masher	masher	NN
nyp.33433082244900	1755	11	,	,	,
nyp.33433082244900	1755	12	and	and	CC
nyp.33433082244900	1755	13	then	then	RB
nyp.33433082244900	1755	14	season	season	NN
nyp.33433082244900	1755	15	with	with	IN
nyp.33433082244900	1755	16	salt	salt	NN
nyp.33433082244900	1755	17	;	;	:
nyp.33433082244900	1755	18	allow	allow	VB
nyp.33433082244900	1755	19	a	a	DT
nyp.33433082244900	1755	20	generous	generous	JJ
nyp.33433082244900	1755	21	piece	piece	NN
nyp.33433082244900	1755	22	of	of	IN
nyp.33433082244900	1755	23	butter	butter	NN
nyp.33433082244900	1755	24	,	,	,
nyp.33433082244900	1755	25	and	and	CC
nyp.33433082244900	1755	26	lastly	lastly	RB
nyp.33433082244900	1755	27	,	,	,
nyp.33433082244900	1755	28	add	add	VB
nyp.33433082244900	1755	29	a	a	DT
nyp.33433082244900	1755	30	tea	tea	NN
nyp.33433082244900	1755	31	cup	cup	NN
nyp.33433082244900	1755	32	of	of	IN
nyp.33433082244900	1755	33	rich	rich	JJ
nyp.33433082244900	1755	34	milk	milk	NN
nyp.33433082244900	1755	35	;	;	:
nyp.33433082244900	1755	36	mix	mix	VB
nyp.33433082244900	1755	37	altogether	altogether	RB
nyp.33433082244900	1755	38	well	well	RB
nyp.33433082244900	1755	39	,	,	,
nyp.33433082244900	1755	40	and	and	CC
nyp.33433082244900	1755	41	then	then	RB
nyp.33433082244900	1755	42	take	take	VB
nyp.33433082244900	1755	43	up	up	RP
nyp.33433082244900	1755	44	on	on	IN
nyp.33433082244900	1755	45	a	a	DT
nyp.33433082244900	1755	46	deep	deep	JJ
nyp.33433082244900	1755	47	dish	dish	NN
nyp.33433082244900	1755	48	.	.	.
nyp.33433082244900	1756	1	There	there	EX
nyp.33433082244900	1756	2	will	will	MD
nyp.33433082244900	1756	3	now	now	RB
nyp.33433082244900	1756	4	be	be	VB
nyp.33433082244900	1756	5	three	three	CD
nyp.33433082244900	1756	6	or	or	CC
nyp.33433082244900	1756	7	four	four	CD
nyp.33433082244900	1756	8	ways	way	NNS
nyp.33433082244900	1756	9	to	to	TO
nyp.33433082244900	1756	10	finish	finish	VB
nyp.33433082244900	1756	11	this	this	DT
nyp.33433082244900	1756	12	,	,	,
nyp.33433082244900	1756	13	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1756	14	RECIPES	recipe	NNS
nyp.33433082244900	1756	15	.	.	.
nyp.33433082244900	1757	1	157	157	CD
nyp.33433082244900	1757	2	POTATOES	POTATOES	NNP
nyp.33433082244900	1757	3	FKIED	FKIED	NNP
nyp.33433082244900	1757	4	.	.	.
nyp.33433082244900	1758	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1758	2	A.	A.	NNP
nyp.33433082244900	1759	1	Pare	pare	VB
nyp.33433082244900	1759	2	potatoes	potato	NNS
nyp.33433082244900	1759	3	;	;	,
nyp.33433082244900	1759	4	cut	cut	VBN
nyp.33433082244900	1759	5	in	in	IN
nyp.33433082244900	1759	6	pieces	piece	NNS
nyp.33433082244900	1759	7	one	one	CD
nyp.33433082244900	1759	8	-	-	HYPH
nyp.33433082244900	1759	9	half	half	NN
nyp.33433082244900	1759	10	inch	inch	NN
nyp.33433082244900	1759	11	wide	wide	JJ
nyp.33433082244900	1759	12	,	,	,
nyp.33433082244900	1759	13	and	and	CC
nyp.33433082244900	1759	14	as	as	RB
nyp.33433082244900	1759	15	long	long	RB
nyp.33433082244900	1759	16	as	as	IN
nyp.33433082244900	1759	17	the	the	DT
nyp.33433082244900	1759	18	potato	potato	NN
nyp.33433082244900	1759	19	;	;	:
nyp.33433082244900	1759	20	keep	keep	VB
nyp.33433082244900	1759	21	them	-PRON-	PRP
nyp.33433082244900	1759	22	in	in	IN
nyp.33433082244900	1759	23	cold	cold	JJ
nyp.33433082244900	1759	24	water	water	NN
nyp.33433082244900	1759	25	till	till	IN
nyp.33433082244900	1759	26	wanted	want	VBN
nyp.33433082244900	1759	27	;	;	:
nyp.33433082244900	1759	28	drop	drop	VB
nyp.33433082244900	1759	29	in	in	IN
nyp.33433082244900	1759	30	boiling	boil	VBG
nyp.33433082244900	1759	31	lard	lard	NN
nyp.33433082244900	1759	32	;	;	:
nyp.33433082244900	1759	33	when	when	WRB
nyp.33433082244900	1759	34	nearly	nearly	RB
nyp.33433082244900	1759	35	done	do	VBN
nyp.33433082244900	1759	36	,	,	,
nyp.33433082244900	1759	37	take	take	VB
nyp.33433082244900	1759	38	them	-PRON-	PRP
nyp.33433082244900	1759	39	out	out	RP
nyp.33433082244900	1759	40	with	with	IN
nyp.33433082244900	1759	41	a	a	DT
nyp.33433082244900	1759	42	skimmer	skimmer	NN
nyp.33433082244900	1759	43	and	and	CC
nyp.33433082244900	1759	44	drain	drain	VB
nyp.33433082244900	1759	45	them	-PRON-	PRP
nyp.33433082244900	1759	46	;	;	:
nyp.33433082244900	1759	47	boil	boil	VB
nyp.33433082244900	1759	48	up	up	RP
nyp.33433082244900	1759	49	the	the	DT
nyp.33433082244900	1759	50	lard	lard	NN
nyp.33433082244900	1759	51	again	again	RB
nyp.33433082244900	1759	52	,	,	,
nyp.33433082244900	1759	53	and	and	CC
nyp.33433082244900	1759	54	drop	drop	VB
nyp.33433082244900	1759	55	them	-PRON-	PRP
nyp.33433082244900	1759	56	back	back	RB
nyp.33433082244900	1759	57	,	,	,
nyp.33433082244900	1759	58	and	and	CC
nyp.33433082244900	1759	59	fry	fry	VB
nyp.33433082244900	1759	60	till	till	IN
nyp.33433082244900	1759	61	done	do	VBN
nyp.33433082244900	1759	62	;	;	:
nyp.33433082244900	1759	63	this	this	DT
nyp.33433082244900	1759	64	makes	make	VBZ
nyp.33433082244900	1759	65	them	-PRON-	PRP
nyp.33433082244900	1759	66	puff	puff	VB
nyp.33433082244900	1759	67	up	up	RP
nyp.33433082244900	1759	68	;	;	:
nyp.33433082244900	1759	69	sprinkle	sprinkle	VB
nyp.33433082244900	1759	70	with	with	IN
nyp.33433082244900	1759	71	salt	salt	NN
nyp.33433082244900	1759	72	and	and	CC
nyp.33433082244900	1759	73	serve	serve	VBP
nyp.33433082244900	1759	74	very	very	RB
nyp.33433082244900	1759	75	hot	hot	JJ
nyp.33433082244900	1759	76	.	.	.
nyp.33433082244900	1760	1	POTATO	POTATO	NNP
nyp.33433082244900	1760	2	CROQUETTES	croquette	NNS
nyp.33433082244900	1760	3	.	.	.
nyp.33433082244900	1761	1	Take	take	VB
nyp.33433082244900	1761	2	fhw1/	fhw1/	NN
nyp.33433082244900	1761	3	mashed	mash	VBN
nyp.33433082244900	1761	4	potato	potato	NN
nyp.33433082244900	1761	5	and	and	CC
nyp.33433082244900	1761	6	mix	mix	VB
nyp.33433082244900	1761	7	through	through	IN
nyp.33433082244900	1761	8	it	-PRON-	PRP
nyp.33433082244900	1761	9	sufficient	sufficient	JJ
nyp.33433082244900	1761	10	salt	salt	NN
nyp.33433082244900	1761	11	,	,	,
nyp.33433082244900	1761	12	pepper	pepper	NN
nyp.33433082244900	1761	13	,	,	,
nyp.33433082244900	1761	14	and	and	CC
nyp.33433082244900	1761	15	butter	butter	NN
nyp.33433082244900	1761	16	to	to	TO
nyp.33433082244900	1761	17	season	season	NN
nyp.33433082244900	1761	18	well	well	RB
nyp.33433082244900	1761	19	,	,	,
nyp.33433082244900	1761	20	with	with	IN
nyp.33433082244900	1761	21	sweet	sweet	JJ
nyp.33433082244900	1761	22	milk	milk	NN
nyp.33433082244900	1761	23	or	or	CC
nyp.33433082244900	1761	24	cream	cream	NN
nyp.33433082244900	1761	25	to	to	TO
nyp.33433082244900	1761	26	moisten	moisten	VB
nyp.33433082244900	1761	27	;	;	:
nyp.33433082244900	1761	28	mix	mix	VB
nyp.33433082244900	1761	29	thoroughly	thoroughly	RB
nyp.33433082244900	1761	30	with	with	IN
nyp.33433082244900	1761	31	this	this	DT
nyp.33433082244900	1761	32	one	one	NN
nyp.33433082244900	1761	33	beaten	beat	VBN
nyp.33433082244900	1761	34	egg	egg	NN
nyp.33433082244900	1761	35	,	,	,
nyp.33433082244900	1761	36	and	and	CC
nyp.33433082244900	1761	37	then	then	RB
nyp.33433082244900	1761	38	make	make	VB
nyp.33433082244900	1761	39	up	up	RP
nyp.33433082244900	1761	40	into	into	IN
nyp.33433082244900	1761	41	small	small	JJ
nyp.33433082244900	1761	42	rolls	roll	NNS
nyp.33433082244900	1761	43	,	,	,
nyp.33433082244900	1761	44	being	be	VBG
nyp.33433082244900	1761	45	careful	careful	JJ
nyp.33433082244900	1761	46	to	to	TO
nyp.33433082244900	1761	47	have	have	VB
nyp.33433082244900	1761	48	the	the	DT
nyp.33433082244900	1761	49	surface	surface	NN
nyp.33433082244900	1761	50	perfectly	perfectly	RB
nyp.33433082244900	1761	51	smooth	smooth	JJ
nyp.33433082244900	1761	52	.	.	.
nyp.33433082244900	1762	1	Have	have	VBP
nyp.33433082244900	1762	2	ready	ready	JJ
nyp.33433082244900	1762	3	one	one	CD
nyp.33433082244900	1762	4	plate	plate	NN
nyp.33433082244900	1762	5	with	with	IN
nyp.33433082244900	1762	6	a	a	DT
nyp.33433082244900	1762	7	beaten	beat	VBN
nyp.33433082244900	1762	8	egg	egg	NN
nyp.33433082244900	1762	9	upon	upon	IN
nyp.33433082244900	1762	10	it	-PRON-	PRP
nyp.33433082244900	1762	11	,	,	,
nyp.33433082244900	1762	12	and	and	CC
nyp.33433082244900	1762	13	another	another	DT
nyp.33433082244900	1762	14	with	with	IN
nyp.33433082244900	1762	15	cracker	cracker	NN
nyp.33433082244900	1762	16	crumbs	crumb	NNS
nyp.33433082244900	1762	17	.	.	.
nyp.33433082244900	1763	1	Dip	dip	VB
nyp.33433082244900	1763	2	each	each	DT
nyp.33433082244900	1763	3	roll	roll	NN
nyp.33433082244900	1763	4	into	into	IN
nyp.33433082244900	1763	5	the	the	DT
nyp.33433082244900	1763	6	egg	egg	NN
nyp.33433082244900	1763	7	and	and	CC
nyp.33433082244900	1763	8	then	then	RB
nyp.33433082244900	1763	9	into	into	IN
nyp.33433082244900	1763	10	the	the	DT
nyp.33433082244900	1763	11	crumbs	crumb	NNS
nyp.33433082244900	1763	12	,	,	,
nyp.33433082244900	1763	13	and	and	CC
nyp.33433082244900	1763	14	fry	fry	VB
nyp.33433082244900	1763	15	of	of	IN
nyp.33433082244900	1763	16	a	a	DT
nyp.33433082244900	1763	17	rich	rich	JJ
nyp.33433082244900	1763	18	golden	golden	JJ
nyp.33433082244900	1763	19	brown	brown	NN
nyp.33433082244900	1763	20	in	in	IN
nyp.33433082244900	1763	21	hot	hot	JJ
nyp.33433082244900	1763	22	lard	lard	NN
nyp.33433082244900	1763	23	.	.	.
nyp.33433082244900	1764	1	Lay	lay	VB
nyp.33433082244900	1764	2	the	the	DT
nyp.33433082244900	1764	3	croquettes	croquette	NNS
nyp.33433082244900	1764	4	on	on	IN
nyp.33433082244900	1764	5	brown	brown	JJ
nyp.33433082244900	1764	6	paper	paper	NN
nyp.33433082244900	1764	7	first	first	RB
nyp.33433082244900	1764	8	,	,	,
nyp.33433082244900	1764	9	and	and	CC
nyp.33433082244900	1764	10	serve	serve	VB
nyp.33433082244900	1764	11	on	on	IN
nyp.33433082244900	1764	12	a	a	DT
nyp.33433082244900	1764	13	napkin	napkin	NN
nyp.33433082244900	1764	14	.	.	.
nyp.33433082244900	1765	1	PARSNIPS	PARSNIPS	NNP
nyp.33433082244900	1765	2	.	.	.
nyp.33433082244900	1766	1	Boil	boil	VB
nyp.33433082244900	1766	2	until	until	IN
nyp.33433082244900	1766	3	tender	tender	NN
nyp.33433082244900	1766	4	in	in	IN
nyp.33433082244900	1766	5	a	a	DT
nyp.33433082244900	1766	6	little	little	JJ
nyp.33433082244900	1766	7	salted	salted	JJ
nyp.33433082244900	1766	8	water	water	NN
nyp.33433082244900	1766	9	;	;	:
nyp.33433082244900	1766	10	then	then	RB
nyp.33433082244900	1766	11	take	take	VB
nyp.33433082244900	1766	12	up	up	RP
nyp.33433082244900	1766	13	;	;	:
nyp.33433082244900	1766	14	skim	skim	VB
nyp.33433082244900	1766	15	them	-PRON-	PRP
nyp.33433082244900	1766	16	,	,	,
nyp.33433082244900	1766	17	cut	cut	VBN
nyp.33433082244900	1766	18	in	in	IN
nyp.33433082244900	1766	19	strips	strip	NNS
nyp.33433082244900	1766	20	,	,	,
nyp.33433082244900	1766	21	dip	dip	VB
nyp.33433082244900	1766	22	in	in	IN
nyp.33433082244900	1766	23	beaten	beat	VBN
nyp.33433082244900	1766	24	egg	egg	NN
nyp.33433082244900	1766	25	,	,	,
nyp.33433082244900	1766	26	and	and	CC
nyp.33433082244900	1766	27	fry	fry	VB
nyp.33433082244900	1766	28	in	in	RP
nyp.33433082244900	1766	29	melted	melt	VBN
nyp.33433082244900	1766	30	butter	butter	NN
nyp.33433082244900	1766	31	or	or	CC
nyp.33433082244900	1766	32	hot	hot	JJ
nyp.33433082244900	1766	33	lard	lard	NN
nyp.33433082244900	1766	34	.	.	.
nyp.33433082244900	1767	1	TURNIPS	turnip	NNS
nyp.33433082244900	1767	2	.	.	.
nyp.33433082244900	1768	1	Boil	boil	VB
nyp.33433082244900	1768	2	until	until	IN
nyp.33433082244900	1768	3	tender	tender	NN
nyp.33433082244900	1768	4	;	;	:
nyp.33433082244900	1768	5	mash	mash	VB
nyp.33433082244900	1768	6	and	and	CC
nyp.33433082244900	1768	7	season	season	NN
nyp.33433082244900	1768	8	with	with	IN
nyp.33433082244900	1768	9	butter	butter	NN
nyp.33433082244900	1768	10	,	,	,
nyp.33433082244900	1768	11	pepper	pepper	NN
nyp.33433082244900	1768	12	,	,	,
nyp.33433082244900	1768	13	wit	wit	NN
nyp.33433082244900	1768	14	,	,	,
nyp.33433082244900	1768	15	and	and	CC
nyp.33433082244900	1768	16	a	a	DT
nyp.33433082244900	1768	17	little	little	JJ
nyp.33433082244900	1768	18	rich	rich	JJ
nyp.33433082244900	1768	19	milk	milk	NN
nyp.33433082244900	1768	20	or	or	CC
nyp.33433082244900	1768	21	cream	cream	NN
nyp.33433082244900	1768	22	.	.	.
nyp.33433082244900	1769	1	Serve	serve	VB
nyp.33433082244900	1769	2	with	with	IN
nyp.33433082244900	1769	3	mutton	mutton	NN
nyp.33433082244900	1769	4	.	.	.
nyp.33433082244900	1770	1	158	158	CD
nyp.33433082244900	1770	2	THE	the	DT
nyp.33433082244900	1770	3	HOME	home	NN
nyp.33433082244900	1770	4	COOK	COOK	NNP
nyp.33433082244900	1770	5	BOOK	BOOK	NNP
nyp.33433082244900	1770	6	.	.	.
nyp.33433082244900	1771	1	BEETS	beet	NNS
nyp.33433082244900	1771	2	.	.	.
nyp.33433082244900	1772	1	Clean	clean	VB
nyp.33433082244900	1772	2	these	these	DT
nyp.33433082244900	1772	3	nicely	nicely	RB
nyp.33433082244900	1772	4	,	,	,
nyp.33433082244900	1772	5	but	but	CC
nyp.33433082244900	1772	6	do	do	VBP
nyp.33433082244900	1772	7	not	not	RB
nyp.33433082244900	1772	8	pare	pare	VB
nyp.33433082244900	1772	9	them	-PRON-	PRP
nyp.33433082244900	1772	10	,	,	,
nyp.33433082244900	1772	11	leaving	leave	VBG
nyp.33433082244900	1772	12	on	on	IN
nyp.33433082244900	1772	13	a	a	DT
nyp.33433082244900	1772	14	short	short	JJ
nyp.33433082244900	1772	15	piece	piece	NN
nyp.33433082244900	1772	16	of	of	IN
nyp.33433082244900	1772	17	the	the	DT
nyp.33433082244900	1772	18	stalk	stalk	NN
nyp.33433082244900	1772	19	.	.	.
nyp.33433082244900	1773	1	Then	then	RB
nyp.33433082244900	1773	2	put	put	VB
nyp.33433082244900	1773	3	over	over	RP
nyp.33433082244900	1773	4	to	to	TO
nyp.33433082244900	1773	5	boil	boil	VB
nyp.33433082244900	1773	6	in	in	IN
nyp.33433082244900	1773	7	hot	hot	JJ
nyp.33433082244900	1773	8	water	water	NN
nyp.33433082244900	1773	9	.	.	.
nyp.33433082244900	1774	1	Young	young	JJ
nyp.33433082244900	1774	2	beets	beet	NNS
nyp.33433082244900	1774	3	will	will	MD
nyp.33433082244900	1774	4	cook	cook	VB
nyp.33433082244900	1774	5	tender	tender	NN
nyp.33433082244900	1774	6	in	in	IN
nyp.33433082244900	1774	7	an	an	DT
nyp.33433082244900	1774	8	hour	hour	NN
nyp.33433082244900	1774	9	;	;	:
nyp.33433082244900	1774	10	old	old	JJ
nyp.33433082244900	1774	11	beets	beet	NNS
nyp.33433082244900	1774	12	require	require	VBP
nyp.33433082244900	1774	13	several	several	JJ
nyp.33433082244900	1774	14	hours	hour	NNS
nyp.33433082244900	1774	15	boiling	boil	VBG
nyp.33433082244900	1774	16	.	.	.
nyp.33433082244900	1775	1	When	when	WRB
nyp.33433082244900	1775	2	done	do	VBN
nyp.33433082244900	1775	3	,	,	,
nyp.33433082244900	1775	4	skin	skin	NN
nyp.33433082244900	1775	5	quickly	quickly	RB
nyp.33433082244900	1775	6	while	while	IN
nyp.33433082244900	1775	7	hot	hot	JJ
nyp.33433082244900	1775	8	;	;	:
nyp.33433082244900	1775	9	slice	slice	VB
nyp.33433082244900	1775	10	thin	thin	RB
nyp.33433082244900	1775	11	into	into	IN
nyp.33433082244900	1775	12	your	-PRON-	PRP$
nyp.33433082244900	1775	13	vegetable	vegetable	NN
nyp.33433082244900	1775	14	dish	dish	NN
nyp.33433082244900	1775	15	,	,	,
nyp.33433082244900	1775	16	put	put	VBN
nyp.33433082244900	1775	17	on	on	IN
nyp.33433082244900	1775	18	salt	salt	NN
nyp.33433082244900	1775	19	,	,	,
nyp.33433082244900	1775	20	pepper	pepper	NN
nyp.33433082244900	1775	21	and	and	CC
nyp.33433082244900	1775	22	a	a	DT
nyp.33433082244900	1775	23	little	little	JJ
nyp.33433082244900	1775	24	butter	butter	NN
nyp.33433082244900	1775	25	;	;	:
nyp.33433082244900	1775	26	put	put	VB
nyp.33433082244900	1775	27	over	over	RP
nyp.33433082244900	1775	28	a	a	DT
nyp.33433082244900	1775	29	little	little	JJ
nyp.33433082244900	1775	30	vinegar	vinegar	NN
nyp.33433082244900	1775	31	and	and	CC
nyp.33433082244900	1775	32	serve	serve	VB
nyp.33433082244900	1775	33	hot	hot	JJ
nyp.33433082244900	1775	34	or	or	CC
nyp.33433082244900	1775	35	cold	cold	JJ
nyp.33433082244900	1775	36	.	.	.
nyp.33433082244900	1776	1	BAKED	BAKED	NNP
nyp.33433082244900	1776	2	SQUASH	SQUASH	NNP
nyp.33433082244900	1776	3	.	.	.
nyp.33433082244900	1777	1	Cut	Cut	VBN
nyp.33433082244900	1777	2	in	in	IN
nyp.33433082244900	1777	3	pieces	piece	NNS
nyp.33433082244900	1777	4	,	,	,
nyp.33433082244900	1777	5	scrape	scrape	VB
nyp.33433082244900	1777	6	well	well	RB
nyp.33433082244900	1777	7	,	,	,
nyp.33433082244900	1777	8	bake	bake	VB
nyp.33433082244900	1777	9	from	from	IN
nyp.33433082244900	1777	10	one	one	CD
nyp.33433082244900	1777	11	to	to	IN
nyp.33433082244900	1777	12	one	one	CD
nyp.33433082244900	1777	13	and	and	CC
nyp.33433082244900	1777	14	a	a	DT
nyp.33433082244900	1777	15	-	-	HYPH
nyp.33433082244900	1777	16	half	half	NN
nyp.33433082244900	1777	17	hours	hour	NNS
nyp.33433082244900	1777	18	,	,	,
nyp.33433082244900	1777	19	according	accord	VBG
nyp.33433082244900	1777	20	to	to	IN
nyp.33433082244900	1777	21	the	the	DT
nyp.33433082244900	1777	22	thickness	thickness	NN
nyp.33433082244900	1777	23	of	of	IN
nyp.33433082244900	1777	24	the	the	DT
nyp.33433082244900	1777	25	squash	squash	NN
nyp.33433082244900	1777	26	;	;	:
nyp.33433082244900	1777	27	to	to	TO
nyp.33433082244900	1777	28	be	be	VB
nyp.33433082244900	1777	29	eaten	eat	VBN
nyp.33433082244900	1777	30	with	with	IN
nyp.33433082244900	1777	31	salt	salt	NN
nyp.33433082244900	1777	32	and	and	CC
nyp.33433082244900	1777	33	butter	butter	NN
nyp.33433082244900	1777	34	as	as	IN
nyp.33433082244900	1777	35	sweet	sweet	JJ
nyp.33433082244900	1777	36	potatoes	potato	NNS
nyp.33433082244900	1777	37	.	.	.
nyp.33433082244900	1778	1	FRIED	FRIED	NNP
nyp.33433082244900	1778	2	SQUASHES	squash	NNS
nyp.33433082244900	1778	3	.	.	.
nyp.33433082244900	1779	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1779	2	F.	F.	NNP
nyp.33433082244900	1779	3	M.	M.	NNP
nyp.33433082244900	1779	4	Crag	Crag	NNP
nyp.33433082244900	1779	5	in	in	RP
nyp.33433082244900	1779	6	.	.	.
nyp.33433082244900	1780	1	Cut	cut	VB
nyp.33433082244900	1780	2	the	the	DT
nyp.33433082244900	1780	3	squash	squash	NN
nyp.33433082244900	1780	4	into	into	IN
nyp.33433082244900	1780	5	thin	thin	JJ
nyp.33433082244900	1780	6	slices	slice	NNS
nyp.33433082244900	1780	7	,	,	,
nyp.33433082244900	1780	8	and	and	CC
nyp.33433082244900	1780	9	sprinkle	sprinkle	VB
nyp.33433082244900	1780	10	it	-PRON-	PRP
nyp.33433082244900	1780	11	with	with	IN
nyp.33433082244900	1780	12	salt	salt	NN
nyp.33433082244900	1780	13	;	;	:
nyp.33433082244900	1780	14	let	let	VB
nyp.33433082244900	1780	15	it	-PRON-	PRP
nyp.33433082244900	1780	16	stand	stand	VB
nyp.33433082244900	1780	17	a	a	DT
nyp.33433082244900	1780	18	few	few	JJ
nyp.33433082244900	1780	19	moments	moment	NNS
nyp.33433082244900	1780	20	;	;	:
nyp.33433082244900	1780	21	then	then	RB
nyp.33433082244900	1780	22	beat	beat	VB
nyp.33433082244900	1780	23	two	two	CD
nyp.33433082244900	1780	24	eggs	egg	NNS
nyp.33433082244900	1780	25	,	,	,
nyp.33433082244900	1780	26	and	and	CC
nyp.33433082244900	1780	27	dip	dip	VB
nyp.33433082244900	1780	28	the	the	DT
nyp.33433082244900	1780	29	squash	squash	NN
nyp.33433082244900	1780	30	into	into	IN
nyp.33433082244900	1780	31	the	the	DT
nyp.33433082244900	1780	32	egg	egg	NN
nyp.33433082244900	1780	33	;	;	:
nyp.33433082244900	1780	34	then	then	RB
nyp.33433082244900	1780	35	fry	fry	VB
nyp.33433082244900	1780	36	it	-PRON-	PRP
nyp.33433082244900	1780	37	brown	brown	JJ
nyp.33433082244900	1780	38	in	in	IN
nyp.33433082244900	1780	39	butter	butter	NN
nyp.33433082244900	1780	40	.	.	.
nyp.33433082244900	1781	1	SUMMER	summer	NN
nyp.33433082244900	1781	2	SQUASHES	squash	VBZ
nyp.33433082244900	1781	3	.	.	.
nyp.33433082244900	1782	1	Cook	cook	VB
nyp.33433082244900	1782	2	them	-PRON-	PRP
nyp.33433082244900	1782	3	whole	whole	RB
nyp.33433082244900	1782	4	;	;	:
nyp.33433082244900	1782	5	when	when	WRB
nyp.33433082244900	1782	6	tender	tender	JJ
nyp.33433082244900	1782	7	,	,	,
nyp.33433082244900	1782	8	if	if	IN
nyp.33433082244900	1782	9	large	large	JJ
nyp.33433082244900	1782	10	,	,	,
nyp.33433082244900	1782	11	skin	skin	NN
nyp.33433082244900	1782	12	and	and	CC
nyp.33433082244900	1782	13	remove	remove	VB
nyp.33433082244900	1782	14	the	the	DT
nyp.33433082244900	1782	15	seeds	seed	NNS
nyp.33433082244900	1782	16	;	;	:
nyp.33433082244900	1782	17	if	if	IN
nyp.33433082244900	1782	18	small	small	JJ
nyp.33433082244900	1782	19	,	,	,
nyp.33433082244900	1782	20	this	this	DT
nyp.33433082244900	1782	21	will	will	MD
nyp.33433082244900	1782	22	not	not	RB
nyp.33433082244900	1782	23	be	be	VB
nyp.33433082244900	1782	24	necessary	necessary	JJ
nyp.33433082244900	1782	25	;	;	:
nyp.33433082244900	1782	26	drain	drain	VB
nyp.33433082244900	1782	27	and	and	CC
nyp.33433082244900	1782	28	press	press	VB
nyp.33433082244900	1782	29	the	the	DT
nyp.33433082244900	1782	30	water	water	NN
nyp.33433082244900	1782	31	out	out	RP
nyp.33433082244900	1782	32	with	with	IN
nyp.33433082244900	1782	33	a	a	DT
nyp.33433082244900	1782	34	plate	plate	NN
nyp.33433082244900	1782	35	;	;	:
nyp.33433082244900	1782	36	then	then	RB
nyp.33433082244900	1782	37	put	put	VB
nyp.33433082244900	1782	38	them	-PRON-	PRP
nyp.33433082244900	1782	39	in	in	IN
nyp.33433082244900	1782	40	a	a	DT
nyp.33433082244900	1782	41	stew	stew	NN
nyp.33433082244900	1782	42	-	-	HYPH
nyp.33433082244900	1782	43	pan	pan	NN
nyp.33433082244900	1782	44	,	,	,
nyp.33433082244900	1782	45	and	and	CC
nyp.33433082244900	1782	46	season	season	NN
nyp.33433082244900	1782	47	well	well	RB
nyp.33433082244900	1782	48	with	with	IN
nyp.33433082244900	1782	49	butter	butter	NN
nyp.33433082244900	1782	50	,	,	,
nyp.33433082244900	1782	51	pepper	pepper	NN
nyp.33433082244900	1782	52	,	,	,
nyp.33433082244900	1782	53	and	and	CC
nyp.33433082244900	1782	54	salt	salt	NN
nyp.33433082244900	1782	55	,	,	,
nyp.33433082244900	1782	56	and	and	CC
nyp.33433082244900	1782	57	a	a	DT
nyp.33433082244900	1782	58	tablespoon	tablespoon	NN
nyp.33433082244900	1782	59	of	of	IN
nyp.33433082244900	1782	60	cream	cream	NN
nyp.33433082244900	1782	61	.	.	.
nyp.33433082244900	1783	1	GREEN	green	JJ
nyp.33433082244900	1783	2	CORN	corn	NN
nyp.33433082244900	1783	3	—	—	:
nyp.33433082244900	1783	4	BOILED	BOILED	NNP
nyp.33433082244900	1783	5	.	.	.
nyp.33433082244900	1784	1	Throw	throw	VB
nyp.33433082244900	1784	2	the	the	DT
nyp.33433082244900	1784	3	ears	ear	NNS
nyp.33433082244900	1784	4	,	,	,
nyp.33433082244900	1784	5	when	when	WRB
nyp.33433082244900	1784	6	husked	husk	VBN
nyp.33433082244900	1784	7	,	,	,
nyp.33433082244900	1784	8	into	into	IN
nyp.33433082244900	1784	9	a	a	DT
nyp.33433082244900	1784	10	kettle	kettle	NN
nyp.33433082244900	1784	11	of	of	IN
nyp.33433082244900	1784	12	boiling	boil	VBG
nyp.33433082244900	1784	13	VALUABLE	valuable	JJ
nyp.33433082244900	1784	14	RECIPES	recipe	NNS
nyp.33433082244900	1784	15	.	.	.
nyp.33433082244900	1785	1	159	159	CD
nyp.33433082244900	1785	2	water	water	NN
nyp.33433082244900	1785	3	,	,	,
nyp.33433082244900	1785	4	slightly	slightly	RB
nyp.33433082244900	1785	5	salted	salted	JJ
nyp.33433082244900	1785	6	and	and	CC
nyp.33433082244900	1785	7	boil	boil	VB
nyp.33433082244900	1785	8	thirty	thirty	CD
nyp.33433082244900	1785	9	minutes	minute	NNS
nyp.33433082244900	1785	10	.	.	.
nyp.33433082244900	1786	1	Serve	serve	VB
nyp.33433082244900	1786	2	in	in	IN
nyp.33433082244900	1786	3	a	a	DT
nyp.33433082244900	1786	4	napkin	napkin	NN
nyp.33433082244900	1786	5	.	.	.
nyp.33433082244900	1787	1	GREEN	green	JJ
nyp.33433082244900	1787	2	CORN	corn	NN
nyp.33433082244900	1787	3	OYSTERS	oyster	NNS
nyp.33433082244900	1787	4	.	.	.
nyp.33433082244900	1788	1	To	to	IN
nyp.33433082244900	1788	2	a	a	DT
nyp.33433082244900	1788	3	pint	pint	NN
nyp.33433082244900	1788	4	of	of	IN
nyp.33433082244900	1788	5	grated	grate	VBN
nyp.33433082244900	1788	6	corn	corn	NN
nyp.33433082244900	1788	7	add	add	NN
nyp.33433082244900	1788	8	two	two	CD
nyp.33433082244900	1788	9	well	well	RB
nyp.33433082244900	1788	10	beaten	beat	VBN
nyp.33433082244900	1788	11	eggs	egg	NNS
nyp.33433082244900	1788	12	;	;	:
nyp.33433082244900	1788	13	one	one	CD
nyp.33433082244900	1788	14	-	-	HYPH
nyp.33433082244900	1788	15	half	half	NN
nyp.33433082244900	1788	16	cup	cup	NN
nyp.33433082244900	1788	17	of	of	IN
nyp.33433082244900	1788	18	cream	cream	NN
nyp.33433082244900	1788	19	,	,	,
nyp.33433082244900	1788	20	and	and	CC
nyp.33433082244900	1788	21	a	a	DT
nyp.33433082244900	1788	22	half	half	JJ
nyp.33433082244900	1788	23	cup	cup	NN
nyp.33433082244900	1788	24	of	of	IN
nyp.33433082244900	1788	25	flour	flour	NN
nyp.33433082244900	1788	26	,	,	,
nyp.33433082244900	1788	27	with	with	IN
nyp.33433082244900	1788	28	one-	one-	JJ
nyp.33433082244900	1788	29	half	half	NN
nyp.33433082244900	1788	30	spoon	spoon	NN
nyp.33433082244900	1788	31	of	of	IN
nyp.33433082244900	1788	32	baking	baking	NN
nyp.33433082244900	1788	33	powder	powder	NN
nyp.33433082244900	1788	34	stirred	stir	VBD
nyp.33433082244900	1788	35	in	in	IN
nyp.33433082244900	1788	36	it	-PRON-	PRP
nyp.33433082244900	1788	37	;	;	:
nyp.33433082244900	1788	38	season	season	NN
nyp.33433082244900	1788	39	with	with	IN
nyp.33433082244900	1788	40	pepper	pepper	NN
nyp.33433082244900	1788	41	and	and	CC
nyp.33433082244900	1788	42	salt	salt	NN
nyp.33433082244900	1788	43	and	and	CC
nyp.33433082244900	1788	44	fry	fry	VB
nyp.33433082244900	1788	45	in	in	IN
nyp.33433082244900	1788	46	butter	butter	NN
nyp.33433082244900	1788	47	,	,	,
nyp.33433082244900	1788	48	dropping	drop	VBG
nyp.33433082244900	1788	49	the	the	DT
nyp.33433082244900	1788	50	battel	battel	NN
nyp.33433082244900	1788	51	in	in	IN
nyp.33433082244900	1788	52	spoonsful	spoonsful	NN
nyp.33433082244900	1788	53	;	;	:
nyp.33433082244900	1788	54	serve	serve	VB
nyp.33433082244900	1788	55	a	a	DT
nyp.33433082244900	1788	56	few	few	JJ
nyp.33433082244900	1788	57	at	at	IN
nyp.33433082244900	1788	58	a	a	DT
nyp.33433082244900	1788	59	time	time	NN
nyp.33433082244900	1788	60	,	,	,
nyp.33433082244900	1788	61	very	very	RB
nyp.33433082244900	1788	62	hot	hot	JJ
nyp.33433082244900	1788	63	,	,	,
nyp.33433082244900	1788	64	as	as	IN
nyp.33433082244900	1788	65	a	a	DT
nyp.33433082244900	1788	66	relish	relish	NN
nyp.33433082244900	1788	67	with	with	IN
nyp.33433082244900	1788	68	meats	meat	NNS
nyp.33433082244900	1788	69	.	.	.
nyp.33433082244900	1789	1	GREEN	green	JJ
nyp.33433082244900	1789	2	CORN	corn	NN
nyp.33433082244900	1789	3	PATTIES	patty	NNS
nyp.33433082244900	1789	4	.	.	.
nyp.33433082244900	1790	1	M.	M.	NNP
nyp.33433082244900	1790	2	Grate	Grate	NNP
nyp.33433082244900	1790	3	as	as	RB
nyp.33433082244900	1790	4	much	much	JJ
nyp.33433082244900	1790	5	corn	corn	NN
nyp.33433082244900	1790	6	as	as	IN
nyp.33433082244900	1790	7	will	will	MD
nyp.33433082244900	1790	8	make	make	VB
nyp.33433082244900	1790	9	one	one	CD
nyp.33433082244900	1790	10	pint	pint	NN
nyp.33433082244900	1790	11	;	;	:
nyp.33433082244900	1790	12	one	one	CD
nyp.33433082244900	1790	13	teacup	teacup	NN
nyp.33433082244900	1790	14	flour	flour	NN
nyp.33433082244900	1790	15	,	,	,
nyp.33433082244900	1790	16	one	one	CD
nyp.33433082244900	1790	17	teacup	teacup	NN
nyp.33433082244900	1790	18	butter	butter	NN
nyp.33433082244900	1790	19	,	,	,
nyp.33433082244900	1790	20	one	one	CD
nyp.33433082244900	1790	21	egg	egg	NN
nyp.33433082244900	1790	22	,	,	,
nyp.33433082244900	1790	23	pepper	pepper	NN
nyp.33433082244900	1790	24	and	and	CC
nyp.33433082244900	1790	25	salt	salt	NN
nyp.33433082244900	1790	26	to	to	TO
nyp.33433082244900	1790	27	taste	taste	VB
nyp.33433082244900	1790	28	.	.	.
nyp.33433082244900	1791	1	If	if	IN
nyp.33433082244900	1791	2	too	too	RB
nyp.33433082244900	1791	3	thick	thick	JJ
nyp.33433082244900	1791	4	,	,	,
nyp.33433082244900	1791	5	add	add	VB
nyp.33433082244900	1791	6	a	a	DT
nyp.33433082244900	1791	7	little	little	JJ
nyp.33433082244900	1791	8	milk	milk	NN
nyp.33433082244900	1791	9	,	,	,
nyp.33433082244900	1791	10	and	and	CC
nyp.33433082244900	1791	11	fry	fry	VB
nyp.33433082244900	1791	12	in	in	IN
nyp.33433082244900	1791	13	butter	butter	NN
nyp.33433082244900	1791	14	.	.	.
nyp.33433082244900	1792	1	SOUTHERN	southern	JJ
nyp.33433082244900	1792	2	WAY	way	NN
nyp.33433082244900	1792	3	OF	of	IN
nyp.33433082244900	1792	4	BOILING	boiling	NN
nyp.33433082244900	1792	5	RICK	RICK	NNP
nyp.33433082244900	1792	6	Mrs.	Mrs.	NNP
nyp.33433082244900	1792	7	Stotesbury	Stotesbury	NNP
nyp.33433082244900	1792	8	.	.	.
nyp.33433082244900	1793	1	Pick	pick	VB
nyp.33433082244900	1793	2	over	over	IN
nyp.33433082244900	1793	3	the	the	DT
nyp.33433082244900	1793	4	rice	rice	NN
nyp.33433082244900	1793	5	;	;	:
nyp.33433082244900	1793	6	rinse	rinse	VB
nyp.33433082244900	1793	7	it	-PRON-	PRP
nyp.33433082244900	1793	8	in	in	IN
nyp.33433082244900	1793	9	cold	cold	JJ
nyp.33433082244900	1793	10	water	water	NN
nyp.33433082244900	1793	11	until	until	IN
nyp.33433082244900	1793	12	perfectly	perfectly	RB
nyp.33433082244900	1793	13	clean	clean	JJ
nyp.33433082244900	1793	14	,	,	,
nyp.33433082244900	1793	15	then	then	RB
nyp.33433082244900	1793	16	put	put	VB
nyp.33433082244900	1793	17	it	-PRON-	PRP
nyp.33433082244900	1793	18	in	in	IN
nyp.33433082244900	1793	19	a	a	DT
nyp.33433082244900	1793	20	pot	pot	NN
nyp.33433082244900	1793	21	of	of	IN
nyp.33433082244900	1793	22	boiling	boiling	NN
nyp.33433082244900	1793	23	water	water	NN
nyp.33433082244900	1793	24	,	,	,
nyp.33433082244900	1793	25	allowing	allow	VBG
nyp.33433082244900	1793	26	a	a	DT
nyp.33433082244900	1793	27	quart	quart	NN
nyp.33433082244900	1793	28	of	of	IN
nyp.33433082244900	1793	29	water	water	NN
nyp.33433082244900	1793	30	to	to	IN
nyp.33433082244900	1793	31	less	less	JJR
nyp.33433082244900	1793	32	than	than	IN
nyp.33433082244900	1793	33	a	a	DT
nyp.33433082244900	1793	34	teacup	teacup	NN
nyp.33433082244900	1793	35	of	of	IN
nyp.33433082244900	1793	36	rice	rice	NN
nyp.33433082244900	1793	37	;	;	:
nyp.33433082244900	1793	38	boil	boil	VB
nyp.33433082244900	1793	39	it	-PRON-	PRP
nyp.33433082244900	1793	40	hard	hard	JJ
nyp.33433082244900	1793	41	seventeen	seventeen	CD
nyp.33433082244900	1793	42	minutes	minute	NNS
nyp.33433082244900	1793	43	;	;	:
nyp.33433082244900	1793	44	drain	drain	VB
nyp.33433082244900	1793	45	off	off	IN
nyp.33433082244900	1793	46	the	the	DT
nyp.33433082244900	1793	47	water	water	NN
nyp.33433082244900	1793	48	very	very	RB
nyp.33433082244900	1793	49	close	close	JJ
nyp.33433082244900	1793	50	,	,	,
nyp.33433082244900	1793	51	and	and	CC
nyp.33433082244900	1793	52	let	let	VB
nyp.33433082244900	1793	53	it	-PRON-	PRP
nyp.33433082244900	1793	54	steam	steam	VB
nyp.33433082244900	1793	55	fifteen	fifteen	CD
nyp.33433082244900	1793	56	minutes	minute	NNS
nyp.33433082244900	1793	57	with	with	IN
nyp.33433082244900	1793	58	the	the	DT
nyp.33433082244900	1793	59	lid	lid	NN
nyp.33433082244900	1793	60	off	off	RP
nyp.33433082244900	1793	61	.	.	.
nyp.33433082244900	1794	1	When	when	WRB
nyp.33433082244900	1794	2	care-	care-	RB
nyp.33433082244900	1794	3	fully	fully	RB
nyp.33433082244900	1794	4	done	do	VBN
nyp.33433082244900	1794	5	in	in	IN
nyp.33433082244900	1794	6	this	this	DT
nyp.33433082244900	1794	7	way	way	NN
nyp.33433082244900	1794	8	,	,	,
nyp.33433082244900	1794	9	each	each	DT
nyp.33433082244900	1794	10	kernel	kernel	NN
nyp.33433082244900	1794	11	of	of	IN
nyp.33433082244900	1794	12	rice	rice	NN
nyp.33433082244900	1794	13	stands	stand	VBZ
nyp.33433082244900	1794	14	out	out	RP
nyp.33433082244900	1794	15	by	by	IN
nyp.33433082244900	1794	16	itself	-PRON-	PRP
nyp.33433082244900	1794	17	,	,	,
nyp.33433082244900	1794	18	while	while	IN
nyp.33433082244900	1794	19	it	-PRON-	PRP
nyp.33433082244900	1794	20	is	be	VBZ
nyp.33433082244900	1794	21	perfectly	perfectly	RB
nyp.33433082244900	1794	22	tender	tender	JJ
nyp.33433082244900	1794	23	.	.	.
nyp.33433082244900	1795	1	The	the	DT
nyp.33433082244900	1795	2	water	water	NN
nyp.33433082244900	1795	3	in	in	IN
nyp.33433082244900	1795	4	which	which	WDT
nyp.33433082244900	1795	5	the	the	DT
nyp.33433082244900	1795	6	rice	rice	NN
nyp.33433082244900	1795	7	has	have	VBZ
nyp.33433082244900	1795	8	been	be	VBN
nyp.33433082244900	1795	9	boiled	boil	VBN
nyp.33433082244900	1795	10	makes	make	NNS
nyp.33433082244900	1795	11	,	,	,
nyp.33433082244900	1795	12	it	-PRON-	PRP
nyp.33433082244900	1795	13	is	be	VBZ
nyp.33433082244900	1795	14	said	say	VBN
nyp.33433082244900	1795	15	,	,	,
nyp.33433082244900	1795	16	good	good	JJ
nyp.33433082244900	1795	17	starch	starch	NN
nyp.33433082244900	1795	18	for	for	IN
nyp.33433082244900	1795	19	muslin	muslin	NN
nyp.33433082244900	1795	20	,	,	,
nyp.33433082244900	1795	21	if	if	IN
nyp.33433082244900	1795	22	boiled	boil	VBN
nyp.33433082244900	1795	23	a	a	DT
nyp.33433082244900	1795	24	few	few	JJ
nyp.33433082244900	1795	25	minutes	minute	NNS
nyp.33433082244900	1795	26	by	by	IN
nyp.33433082244900	1795	27	itself	-PRON-	PRP
nyp.33433082244900	1795	28	.	.	.
nyp.33433082244900	1796	1	160	160	CD
nyp.33433082244900	1796	2	THE	the	DT
nyp.33433082244900	1796	3	HOME	home	NN
nyp.33433082244900	1796	4	COOK	COOK	NNP
nyp.33433082244900	1796	5	BOOK	BOOK	NNP
nyp.33433082244900	1796	6	.	.	.
nyp.33433082244900	1797	1	CORN	corn	NN
nyp.33433082244900	1797	2	OYSTERS	oyster	NNS
nyp.33433082244900	1797	3	.	.	.
nyp.33433082244900	1798	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1798	2	Samuel	Samuel	NNP
nyp.33433082244900	1798	3	McMaster	McMaster	NNP
nyp.33433082244900	1798	4	.	.	.
nyp.33433082244900	1799	1	One	one	CD
nyp.33433082244900	1799	2	pint	pint	NN
nyp.33433082244900	1799	3	of	of	IN
nyp.33433082244900	1799	4	green	green	JJ
nyp.33433082244900	1799	5	grated	grate	VBN
nyp.33433082244900	1799	6	corn	corn	NN
nyp.33433082244900	1799	7	,	,	,
nyp.33433082244900	1799	8	two	two	CD
nyp.33433082244900	1799	9	tablespoons	tablespoon	NNS
nyp.33433082244900	1799	10	of	of	IN
nyp.33433082244900	1799	11	milk	milk	NN
nyp.33433082244900	1799	12	,	,	,
nyp.33433082244900	1799	13	three	three	CD
nyp.33433082244900	1799	14	eggs	egg	NNS
nyp.33433082244900	1799	15	,	,	,
nyp.33433082244900	1799	16	two	two	CD
nyp.33433082244900	1799	17	tablespoons	tablespoon	NNS
nyp.33433082244900	1799	18	butter	butter	NN
nyp.33433082244900	1799	19	;	;	:
nyp.33433082244900	1799	20	flour	flour	NN
nyp.33433082244900	1799	21	to	to	TO
nyp.33433082244900	1799	22	make	make	VB
nyp.33433082244900	1799	23	a	a	DT
nyp.33433082244900	1799	24	batter	batter	NN
nyp.33433082244900	1799	25	,	,	,
nyp.33433082244900	1799	26	and	and	CC
nyp.33433082244900	1799	27	fry	fry	VB
nyp.33433082244900	1799	28	on	on	IN
nyp.33433082244900	1799	29	griddle	griddle	NN
nyp.33433082244900	1799	30	with	with	IN
nyp.33433082244900	1799	31	butter	butter	NN
nyp.33433082244900	1799	32	.	.	.
nyp.33433082244900	1800	1	SUCCOTASH	SUCCOTASH	NNP
nyp.33433082244900	1800	2	.	.	.
nyp.33433082244900	1801	1	One	one	CD
nyp.33433082244900	1801	2	pint	pint	NN
nyp.33433082244900	1801	3	of	of	IN
nyp.33433082244900	1801	4	green	green	JJ
nyp.33433082244900	1801	5	corn	corn	NN
nyp.33433082244900	1801	6	cut	cut	NN
nyp.33433082244900	1801	7	from	from	IN
nyp.33433082244900	1801	8	the	the	DT
nyp.33433082244900	1801	9	cob	cob	NN
nyp.33433082244900	1801	10	,	,	,
nyp.33433082244900	1801	11	and	and	CC
nyp.33433082244900	1801	12	two-	two-	JJ
nyp.33433082244900	1801	13	thirds	third	NNS
nyp.33433082244900	1801	14	of	of	IN
nyp.33433082244900	1801	15	a	a	DT
nyp.33433082244900	1801	16	pint	pint	NN
nyp.33433082244900	1801	17	of	of	IN
nyp.33433082244900	1801	18	Lima	Lima	NNP
nyp.33433082244900	1801	19	beans	bean	NNS
nyp.33433082244900	1801	20	;	;	:
nyp.33433082244900	1801	21	let	let	VB
nyp.33433082244900	1801	22	them	-PRON-	PRP
nyp.33433082244900	1801	23	stew	stew	VB
nyp.33433082244900	1801	24	in	in	IN
nyp.33433082244900	1801	25	just	just	RB
nyp.33433082244900	1801	26	enough	enough	JJ
nyp.33433082244900	1801	27	water	water	NN
nyp.33433082244900	1801	28	to	to	TO
nyp.33433082244900	1801	29	cover	cover	VB
nyp.33433082244900	1801	30	them	-PRON-	PRP
nyp.33433082244900	1801	31	until	until	IN
nyp.33433082244900	1801	32	tender	tender	NN
nyp.33433082244900	1801	33	,	,	,
nyp.33433082244900	1801	34	then	then	RB
nyp.33433082244900	1801	35	season	season	NN
nyp.33433082244900	1801	36	with	with	IN
nyp.33433082244900	1801	37	butter	butter	NN
nyp.33433082244900	1801	38	,	,	,
nyp.33433082244900	1801	39	pepper	pepper	NN
nyp.33433082244900	1801	40	,	,	,
nyp.33433082244900	1801	41	salt	salt	NN
nyp.33433082244900	1801	42	,	,	,
nyp.33433082244900	1801	43	and	and	CC
nyp.33433082244900	1801	44	a	a	DT
nyp.33433082244900	1801	45	little	little	JJ
nyp.33433082244900	1801	46	milk	milk	NN
nyp.33433082244900	1801	47	;	;	:
nyp.33433082244900	1801	48	simmer	simmer	VB
nyp.33433082244900	1801	49	to-	to-	CD
nyp.33433082244900	1801	50	gether	gether	PDT
nyp.33433082244900	1801	51	a	a	DT
nyp.33433082244900	1801	52	few	few	JJ
nyp.33433082244900	1801	53	moments	moment	NNS
nyp.33433082244900	1801	54	and	and	CC
nyp.33433082244900	1801	55	serve	serve	VB
nyp.33433082244900	1801	56	.	.	.
nyp.33433082244900	1802	1	CANADIAN	canadian	JJ
nyp.33433082244900	1802	2	BAKED	BAKED	NNP
nyp.33433082244900	1802	3	BEANS	bean	NNS
nyp.33433082244900	1802	4	.	.	.
nyp.33433082244900	1803	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1803	2	Higgins	Higgins	NNP
nyp.33433082244900	1803	3	.	.	.
nyp.33433082244900	1804	1	Boil	boil	VB
nyp.33433082244900	1804	2	the	the	DT
nyp.33433082244900	1804	3	beans	bean	NNS
nyp.33433082244900	1804	4	,	,	,
nyp.33433082244900	1804	5	until	until	IN
nyp.33433082244900	1804	6	they	-PRON-	PRP
nyp.33433082244900	1804	7	begin	begin	VBP
nyp.33433082244900	1804	8	to	to	TO
nyp.33433082244900	1804	9	crack	crack	VB
nyp.33433082244900	1804	10	,	,	,
nyp.33433082244900	1804	11	with	with	IN
nyp.33433082244900	1804	12	a	a	DT
nyp.33433082244900	1804	13	pound	pound	NN
nyp.33433082244900	1804	14	or	or	CC
nyp.33433082244900	1804	15	two	two	CD
nyp.33433082244900	1804	16	of	of	IN
nyp.33433082244900	1804	17	fat	fat	JJ
nyp.33433082244900	1804	18	salt	salt	NN
nyp.33433082244900	1804	19	pork	pork	NN
nyp.33433082244900	1804	20	;	;	:
nyp.33433082244900	1804	21	put	put	VB
nyp.33433082244900	1804	22	the	the	DT
nyp.33433082244900	1804	23	beans	bean	NNS
nyp.33433082244900	1804	24	in	in	IN
nyp.33433082244900	1804	25	the	the	DT
nyp.33433082244900	1804	26	baking	baking	NN
nyp.33433082244900	1804	27	-	-	HYPH
nyp.33433082244900	1804	28	pan	pan	NN
nyp.33433082244900	1804	29	;	;	:
nyp.33433082244900	1804	30	score	score	VB
nyp.33433082244900	1804	31	the	the	DT
nyp.33433082244900	1804	32	pork	pork	NN
nyp.33433082244900	1804	33	across	across	IN
nyp.33433082244900	1804	34	the	the	DT
nyp.33433082244900	1804	35	top	top	NN
nyp.33433082244900	1804	36	,	,	,
nyp.33433082244900	1804	37	and	and	CC
nyp.33433082244900	1804	38	settle	settle	VB
nyp.33433082244900	1804	39	in	in	IN
nyp.33433082244900	1804	40	the	the	DT
nyp.33433082244900	1804	41	middle	middle	NN
nyp.33433082244900	1804	42	;	;	:
nyp.33433082244900	1804	43	add	add	VB
nyp.33433082244900	1804	44	two	two	CD
nyp.33433082244900	1804	45	tablespoons	tablespoon	NNS
nyp.33433082244900	1804	46	of	of	IN
nyp.33433082244900	1804	47	sugar	sugar	NN
nyp.33433082244900	1804	48	or	or	CC
nyp.33433082244900	1804	49	molasses	molasse	NNS
nyp.33433082244900	1804	50	,	,	,
nyp.33433082244900	1804	51	and	and	CC
nyp.33433082244900	1804	52	bake	bake	VB
nyp.33433082244900	1804	53	in	in	RP
nyp.33433082244900	1804	54	a	a	DT
nyp.33433082244900	1804	55	moderate	moderate	JJ
nyp.33433082244900	1804	56	oven	oven	NN
nyp.33433082244900	1804	57	two	two	CD
nyp.33433082244900	1804	58	hours	hour	NNS
nyp.33433082244900	1804	59	;	;	:
nyp.33433082244900	1804	60	they	-PRON-	PRP
nyp.33433082244900	1804	61	should	should	MD
nyp.33433082244900	1804	62	be	be	VB
nyp.33433082244900	1804	63	very	very	RB
nyp.33433082244900	1804	64	moist	moist	JJ
nyp.33433082244900	1804	65	when	when	WRB
nyp.33433082244900	1804	66	first	first	RB
nyp.33433082244900	1804	67	put	put	VBN
nyp.33433082244900	1804	68	into	into	IN
nyp.33433082244900	1804	69	the	the	DT
nyp.33433082244900	1804	70	oven	oven	NN
nyp.33433082244900	1804	71	,	,	,
nyp.33433082244900	1804	72	or	or	CC
nyp.33433082244900	1804	73	they	-PRON-	PRP
nyp.33433082244900	1804	74	will	will	MD
nyp.33433082244900	1804	75	grow	grow	VB
nyp.33433082244900	1804	76	too	too	RB
nyp.33433082244900	1804	77	dry	dry	JJ
nyp.33433082244900	1804	78	in	in	IN
nyp.33433082244900	1804	79	baking	baking	NN
nyp.33433082244900	1804	80	.	.	.
nyp.33433082244900	1805	1	Do	do	VB
nyp.33433082244900	1805	2	not	not	RB
nyp.33433082244900	1805	3	forget	forget	VB
nyp.33433082244900	1805	4	the	the	DT
nyp.33433082244900	1805	5	sweetening	sweetening	NN
nyp.33433082244900	1805	6	if	if	IN
nyp.33433082244900	1805	7	you	-PRON-	PRP
nyp.33433082244900	1805	8	want	want	VBP
nyp.33433082244900	1805	9	Yankee	Yankee	NNP
nyp.33433082244900	1805	10	baked	bake	VBN
nyp.33433082244900	1805	11	beans	bean	NNS
nyp.33433082244900	1805	12	.	.	.
nyp.33433082244900	1806	1	GREEN	green	JJ
nyp.33433082244900	1806	2	PEAS	PEAS	NNP
nyp.33433082244900	1806	3	.	.	.
nyp.33433082244900	1807	1	Shell	Shell	NNP
nyp.33433082244900	1807	2	and	and	CC
nyp.33433082244900	1807	3	put	put	VBD
nyp.33433082244900	1807	4	into	into	IN
nyp.33433082244900	1807	5	boiling	boiling	NN
nyp.33433082244900	1807	6	water	water	NN
nyp.33433082244900	1807	7	,	,	,
nyp.33433082244900	1807	8	cook	cook	VB
nyp.33433082244900	1807	9	from	from	IN
nyp.33433082244900	1807	10	thirty	thirty	CD
nyp.33433082244900	1807	11	to	to	TO
nyp.33433082244900	1807	12	thirty	thirty	CD
nyp.33433082244900	1807	13	-	-	HYPH
nyp.33433082244900	1807	14	five	five	CD
nyp.33433082244900	1807	15	minutes	minute	NNS
nyp.33433082244900	1807	16	;	;	:
nyp.33433082244900	1807	17	drain	drain	NN
nyp.33433082244900	1807	18	and	and	CC
nyp.33433082244900	1807	19	season	season	NN
nyp.33433082244900	1807	20	with	with	IN
nyp.33433082244900	1807	21	rich	rich	JJ
nyp.33433082244900	1807	22	milk	milk	NN
nyp.33433082244900	1807	23	or	or	CC
nyp.33433082244900	1807	24	cream	cream	NN
nyp.33433082244900	1807	25	,	,	,
nyp.33433082244900	1807	26	butter	butter	NN
nyp.33433082244900	1807	27	,	,	,
nyp.33433082244900	1807	28	pepper	pepper	NN
nyp.33433082244900	1807	29	,	,	,
nyp.33433082244900	1807	30	and	and	CC
nyp.33433082244900	1807	31	salt	salt	NN
nyp.33433082244900	1807	32	;	;	:
nyp.33433082244900	1807	33	some	some	DT
nyp.33433082244900	1807	34	cooks	cook	NNS
nyp.33433082244900	1807	35	also	also	RB
nyp.33433082244900	1807	36	add	add	VBP
nyp.33433082244900	1807	37	a	a	DT
nyp.33433082244900	1807	38	little	little	JJ
nyp.33433082244900	1807	39	flour	flour	NN
nyp.33433082244900	1807	40	or	or	CC
nyp.33433082244900	1807	41	corn	corn	NN
nyp.33433082244900	1807	42	starch	starch	NN
nyp.33433082244900	1807	43	to	to	TO
nyp.33433082244900	1807	44	thicken	thicken	VB
nyp.33433082244900	1807	45	the	the	DT
nyp.33433082244900	1807	46	gravy	gravy	NN
nyp.33433082244900	1807	47	,	,	,
nyp.33433082244900	1807	48	but	but	CC
nyp.33433082244900	1807	49	which	which	WDT
nyp.33433082244900	1807	50	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1807	51	RECirES	recire	NNS
nyp.33433082244900	1807	52	.	.	.
nyp.33433082244900	1808	1	161	161	CD
nyp.33433082244900	1808	2	should	should	MD
nyp.33433082244900	1808	3	be	be	VB
nyp.33433082244900	1808	4	used	use	VBN
nyp.33433082244900	1808	5	very	very	RB
nyp.33433082244900	1808	6	sparingly	sparingly	RB
nyp.33433082244900	1808	7	,	,	,
nyp.33433082244900	1808	8	not	not	RB
nyp.33433082244900	1808	9	more	more	JJR
nyp.33433082244900	1808	10	than	than	IN
nyp.33433082244900	1808	11	a	a	DT
nyp.33433082244900	1808	12	teaspoon	teaspoon	NN
nyp.33433082244900	1808	13	.	.	.
nyp.33433082244900	1809	1	Be	be	VB
nyp.33433082244900	1809	2	sure	sure	JJ
nyp.33433082244900	1809	3	the	the	DT
nyp.33433082244900	1809	4	peas	pea	NNS
nyp.33433082244900	1809	5	are	be	VBP
nyp.33433082244900	1809	6	young	young	JJ
nyp.33433082244900	1809	7	;	;	:
nyp.33433082244900	1809	8	old	old	JJ
nyp.33433082244900	1809	9	peas	pea	NNS
nyp.33433082244900	1809	10	are	be	VBP
nyp.33433082244900	1809	11	fit	fit	JJ
nyp.33433082244900	1809	12	for	for	IN
nyp.33433082244900	1809	13	nothing	nothing	NN
nyp.33433082244900	1809	14	but	but	IN
nyp.33433082244900	1809	15	soup	soup	NN
nyp.33433082244900	1809	16	.	.	.
nyp.33433082244900	1810	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082244900	1810	2	.	.	.
nyp.33433082244900	1811	1	Out	out	RB
nyp.33433082244900	1811	2	off	off	IN
nyp.33433082244900	1811	3	the	the	DT
nyp.33433082244900	1811	4	green	green	JJ
nyp.33433082244900	1811	5	ends	end	NNS
nyp.33433082244900	1811	6	,	,	,
nyp.33433082244900	1811	7	and	and	CC
nyp.33433082244900	1811	8	chop	chop	VB
nyp.33433082244900	1811	9	up	up	RP
nyp.33433082244900	1811	10	the	the	DT
nyp.33433082244900	1811	11	remainder	remainder	NN
nyp.33433082244900	1811	12	of	of	IN
nyp.33433082244900	1811	13	the	the	DT
nyp.33433082244900	1811	14	stalks	stalk	NNS
nyp.33433082244900	1811	15	;	;	:
nyp.33433082244900	1811	16	boil	boil	VB
nyp.33433082244900	1811	17	until	until	IN
nyp.33433082244900	1811	18	tender	tender	NN
nyp.33433082244900	1811	19	,	,	,
nyp.33433082244900	1811	20	and	and	CC
nyp.33433082244900	1811	21	season	season	NN
nyp.33433082244900	1811	22	with	with	IN
nyp.33433082244900	1811	23	salt	salt	NN
nyp.33433082244900	1811	24	and	and	CC
nyp.33433082244900	1811	25	pepper	pepper	NN
nyp.33433082244900	1811	26	;	;	:
nyp.33433082244900	1811	27	have	have	VBP
nyp.33433082244900	1811	28	ready	ready	JJ
nyp.33433082244900	1811	29	some	some	DT
nyp.33433082244900	1811	30	toasted	toast	VBN
nyp.33433082244900	1811	31	bread	bread	NN
nyp.33433082244900	1811	32	in	in	IN
nyp.33433082244900	1811	33	a	a	DT
nyp.33433082244900	1811	34	deep	deep	JJ
nyp.33433082244900	1811	35	dish	dish	NN
nyp.33433082244900	1811	36	;	;	:
nyp.33433082244900	1811	37	mix	mix	VB
nyp.33433082244900	1811	38	together	together	RB
nyp.33433082244900	1811	39	equal	equal	JJ
nyp.33433082244900	1811	40	parts	part	NNS
nyp.33433082244900	1811	41	of	of	IN
nyp.33433082244900	1811	42	flour	flour	NN
nyp.33433082244900	1811	43	and	and	CC
nyp.33433082244900	1811	44	butter	butter	NN
nyp.33433082244900	1811	45	to	to	IN
nyp.33433082244900	1811	46	a	a	DT
nyp.33433082244900	1811	47	cream	cream	NN
nyp.33433082244900	1811	48	;	;	:
nyp.33433082244900	1811	49	add	add	VB
nyp.33433082244900	1811	50	to	to	IN
nyp.33433082244900	1811	51	this	this	DT
nyp.33433082244900	1811	52	slowly	slowly	RB
nyp.33433082244900	1811	53	enough	enough	RB
nyp.33433082244900	1811	54	of	of	IN
nyp.33433082244900	1811	55	the	the	DT
nyp.33433082244900	1811	56	asparagus	asparagus	NN
nyp.33433082244900	1811	57	water	water	NN
nyp.33433082244900	1811	58	or	or	CC
nyp.33433082244900	1811	59	clear	clear	JJ
nyp.33433082244900	1811	60	hot	hot	JJ
nyp.33433082244900	1811	61	water	water	NN
nyp.33433082244900	1811	62	to	to	TO
nyp.33433082244900	1811	63	make	make	VB
nyp.33433082244900	1811	64	a	a	DT
nyp.33433082244900	1811	65	sauce	sauce	NN
nyp.33433082244900	1811	66	;	;	:
nyp.33433082244900	1811	67	boil	boil	VB
nyp.33433082244900	1811	68	this	this	DT
nyp.33433082244900	1811	69	up	up	RP
nyp.33433082244900	1811	70	once	once	RB
nyp.33433082244900	1811	71	;	;	:
nyp.33433082244900	1811	72	put	put	VB
nyp.33433082244900	1811	73	the	the	DT
nyp.33433082244900	1811	74	asparagus	asparagus	NN
nyp.33433082244900	1811	75	on	on	IN
nyp.33433082244900	1811	76	the	the	DT
nyp.33433082244900	1811	77	toast	toast	NN
nyp.33433082244900	1811	78	and	and	CC
nyp.33433082244900	1811	79	pour	pour	VB
nyp.33433082244900	1811	80	over	over	RP
nyp.33433082244900	1811	81	all	all	PDT
nyp.33433082244900	1811	82	the	the	DT
nyp.33433082244900	1811	83	sauce	sauce	NN
nyp.33433082244900	1811	84	.	.	.
nyp.33433082244900	1812	1	BAKED	BAKED	NNP
nyp.33433082244900	1812	2	CABBAGE	CABBAGE	NNP
nyp.33433082244900	1812	3	.	.	.
nyp.33433082244900	1813	1	Boil	boil	VB
nyp.33433082244900	1813	2	a	a	DT
nyp.33433082244900	1813	3	cabbage	cabbage	NN
nyp.33433082244900	1813	4	,	,	,
nyp.33433082244900	1813	5	then	then	RB
nyp.33433082244900	1813	6	put	put	VB
nyp.33433082244900	1813	7	in	in	RP
nyp.33433082244900	1813	8	a	a	DT
nyp.33433082244900	1813	9	colander	colander	NN
nyp.33433082244900	1813	10	,	,	,
nyp.33433082244900	1813	11	and	and	CC
nyp.33433082244900	1813	12	drain	drain	VB
nyp.33433082244900	1813	13	it	-PRON-	PRP
nyp.33433082244900	1813	14	until	until	IN
nyp.33433082244900	1813	15	perfectly	perfectly	RB
nyp.33433082244900	1813	16	dry	dry	JJ
nyp.33433082244900	1813	17	;	;	:
nyp.33433082244900	1813	18	then	then	RB
nyp.33433082244900	1813	19	chop	chop	VB
nyp.33433082244900	1813	20	fine	fine	RB
nyp.33433082244900	1813	21	;	;	:
nyp.33433082244900	1813	22	put	put	VBN
nyp.33433082244900	1813	23	in	in	IN
nyp.33433082244900	1813	24	pepper	pepper	NN
nyp.33433082244900	1813	25	,	,	,
nyp.33433082244900	1813	26	salt	salt	NN
nyp.33433082244900	1813	27	,	,	,
nyp.33433082244900	1813	28	and	and	CC
nyp.33433082244900	1813	29	a	a	DT
nyp.33433082244900	1813	30	little	little	JJ
nyp.33433082244900	1813	31	cream	cream	NN
nyp.33433082244900	1813	32	,	,	,
nyp.33433082244900	1813	33	and	and	CC
nyp.33433082244900	1813	34	put	put	VBN
nyp.33433082244900	1813	35	in	in	RP
nyp.33433082244900	1813	36	an	an	DT
nyp.33433082244900	1813	37	earthen	earthen	JJ
nyp.33433082244900	1813	38	baking	baking	NN
nyp.33433082244900	1813	39	-	-	HYPH
nyp.33433082244900	1813	40	pan	pan	NN
nyp.33433082244900	1813	41	and	and	CC
nyp.33433082244900	1813	42	into	into	IN
nyp.33433082244900	1813	43	the	the	DT
nyp.33433082244900	1813	44	oven	oven	NN
nyp.33433082244900	1813	45	.	.	.
nyp.33433082244900	1814	1	Bake	bake	VB
nyp.33433082244900	1814	2	one	one	CD
nyp.33433082244900	1814	3	hour	hour	NN
nyp.33433082244900	1814	4	.	.	.
nyp.33433082244900	1815	1	DRESSED	dressed	DT
nyp.33433082244900	1815	2	CABBAGE	CABBAGE	NNP
nyp.33433082244900	1815	3	Mrs.	Mrs.	NNP
nyp.33433082244900	1815	4	B.	B.	NNP
nyp.33433082244900	1815	5	J.	J.	NNP
nyp.33433082244900	1815	6	Seward	Seward	NNP
nyp.33433082244900	1815	7	.	.	.
nyp.33433082244900	1816	1	One	one	CD
nyp.33433082244900	1816	2	small	small	JJ
nyp.33433082244900	1816	3	teacup	teacup	NN
nyp.33433082244900	1816	4	of	of	IN
nyp.33433082244900	1816	5	vinegar	vinegar	NN
nyp.33433082244900	1816	6	,	,	,
nyp.33433082244900	1816	7	one	one	CD
nyp.33433082244900	1816	8	egg	egg	NN
nyp.33433082244900	1816	9	,	,	,
nyp.33433082244900	1816	10	two	two	CD
nyp.33433082244900	1816	11	tablespoons	tablespoon	NNS
nyp.33433082244900	1816	12	of	of	IN
nyp.33433082244900	1816	13	sugar	sugar	NN
nyp.33433082244900	1816	14	,	,	,
nyp.33433082244900	1816	15	one	one	CD
nyp.33433082244900	1816	16	teaspoon	teaspoon	NN
nyp.33433082244900	1816	17	of	of	IN
nyp.33433082244900	1816	18	salt	salt	NN
nyp.33433082244900	1816	19	,	,	,
nyp.33433082244900	1816	20	and	and	CC
nyp.33433082244900	1816	21	butter	butter	NN
nyp.33433082244900	1816	22	half	half	PDT
nyp.33433082244900	1816	23	the	the	DT
nyp.33433082244900	1816	24	size	size	NN
nyp.33433082244900	1816	25	of	of	IN
nyp.33433082244900	1816	26	an	an	DT
nyp.33433082244900	1816	27	egg	egg	NN
nyp.33433082244900	1816	28	;	;	:
nyp.33433082244900	1816	29	beat	beat	VB
nyp.33433082244900	1816	30	the	the	DT
nyp.33433082244900	1816	31	egg	egg	NN
nyp.33433082244900	1816	32	before	before	IN
nyp.33433082244900	1816	33	mixing	mix	VBG
nyp.33433082244900	1816	34	with	with	IN
nyp.33433082244900	1816	35	the	the	DT
nyp.33433082244900	1816	36	other	other	JJ
nyp.33433082244900	1816	37	ingre-	ingre-	NN
nyp.33433082244900	1816	38	dients	dient	NNS
nyp.33433082244900	1816	39	,	,	,
nyp.33433082244900	1816	40	which	which	WDT
nyp.33433082244900	1816	41	should	should	MD
nyp.33433082244900	1816	42	be	be	VB
nyp.33433082244900	1816	43	previously	previously	RB
nyp.33433082244900	1816	44	put	put	VBN
nyp.33433082244900	1816	45	over	over	RP
nyp.33433082244900	1816	46	the	the	DT
nyp.33433082244900	1816	47	fire	fire	NN
nyp.33433082244900	1816	48	,	,	,
nyp.33433082244900	1816	49	then	then	RB
nyp.33433082244900	1816	50	put	put	VB
nyp.33433082244900	1816	51	in	in	IN
nyp.33433082244900	1816	52	the	the	DT
nyp.33433082244900	1816	53	egg	egg	NN
nyp.33433082244900	1816	54	;	;	:
nyp.33433082244900	1816	55	stir	stir	VB
nyp.33433082244900	1816	56	until	until	IN
nyp.33433082244900	1816	57	it	-PRON-	PRP
nyp.33433082244900	1816	58	boils	boil	VBZ
nyp.33433082244900	1816	59	;	;	:
nyp.33433082244900	1816	60	cool	cool	JJ
nyp.33433082244900	1816	61	and	and	CC
nyp.33433082244900	1816	62	pour	pour	VB
nyp.33433082244900	1816	63	over	over	RP
nyp.33433082244900	1816	64	chopped	chop	VBN
nyp.33433082244900	1816	65	or	or	CC
nyp.33433082244900	1816	66	shaved	shave	VBN
nyp.33433082244900	1816	67	cabbage	cabbage	NN
nyp.33433082244900	1816	68	.	.	.
nyp.33433082244900	1817	1	162	162	CD
nyp.33433082244900	1817	2	THE	the	DT
nyp.33433082244900	1817	3	HOME	home	NN
nyp.33433082244900	1817	4	COOK	COOK	NNP
nyp.33433082244900	1817	5	BOOK	BOOK	NNP
nyp.33433082244900	1817	6	.	.	.
nyp.33433082244900	1818	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082244900	1818	2	Mrs.	Mrs.	NNP
nyp.33433082244900	1818	3	0	0	CD
nyp.33433082244900	1818	4	.	.	.
nyp.33433082244900	1819	1	Belford	Belford	NNP
nyp.33433082244900	1819	2	.	.	.
nyp.33433082244900	1820	1	Remove	remove	VB
nyp.33433082244900	1820	2	the	the	DT
nyp.33433082244900	1820	3	leaves	leave	NNS
nyp.33433082244900	1820	4	;	;	:
nyp.33433082244900	1820	5	cut	cut	VB
nyp.33433082244900	1820	6	the	the	DT
nyp.33433082244900	1820	7	main	main	JJ
nyp.33433082244900	1820	8	stock	stock	NN
nyp.33433082244900	1820	9	close	close	RB
nyp.33433082244900	1820	10	to	to	IN
nyp.33433082244900	1820	11	the	the	DT
nyp.33433082244900	1820	12	flower	flower	NN
nyp.33433082244900	1820	13	;	;	:
nyp.33433082244900	1820	14	lay	lay	VB
nyp.33433082244900	1820	15	it	-PRON-	PRP
nyp.33433082244900	1820	16	in	in	IN
nyp.33433082244900	1820	17	boiling	boil	VBG
nyp.33433082244900	1820	18	milk	milk	NN
nyp.33433082244900	1820	19	and	and	CC
nyp.33433082244900	1820	20	water	water	NN
nyp.33433082244900	1820	21	slightly	slightly	RB
nyp.33433082244900	1820	22	salted	salt	VBN
nyp.33433082244900	1820	23	,	,	,
nyp.33433082244900	1820	24	with	with	IN
nyp.33433082244900	1820	25	the	the	DT
nyp.33433082244900	1820	26	stalk	stalk	NN
nyp.33433082244900	1820	27	down	down	RB
nyp.33433082244900	1820	28	;	;	:
nyp.33433082244900	1820	29	when	when	WRB
nyp.33433082244900	1820	30	done	do	VBN
nyp.33433082244900	1820	31	,	,	,
nyp.33433082244900	1820	32	take	take	VB
nyp.33433082244900	1820	33	out	out	RP
nyp.33433082244900	1820	34	carefully	carefully	RB
nyp.33433082244900	1820	35	and	and	CC
nyp.33433082244900	1820	36	drain	drain	VB
nyp.33433082244900	1820	37	in	in	IN
nyp.33433082244900	1820	38	a	a	DT
nyp.33433082244900	1820	39	colander	colander	NN
nyp.33433082244900	1820	40	,	,	,
nyp.33433082244900	1820	41	then	then	RB
nyp.33433082244900	1820	42	place	place	VB
nyp.33433082244900	1820	43	in	in	IN
nyp.33433082244900	1820	44	the	the	DT
nyp.33433082244900	1820	45	vegetable	vegetable	NN
nyp.33433082244900	1820	46	dish	dish	NN
nyp.33433082244900	1820	47	and	and	CC
nyp.33433082244900	1820	48	pour	pour	VB
nyp.33433082244900	1820	49	over	over	IN
nyp.33433082244900	1820	50	it	-PRON-	PRP
nyp.33433082244900	1820	51	a	a	DT
nyp.33433082244900	1820	52	rich	rich	JJ
nyp.33433082244900	1820	53	drawn	draw	VBN
nyp.33433082244900	1820	54	butter	butter	NN
nyp.33433082244900	1820	55	dressing	dressing	NN
nyp.33433082244900	1820	56	.	.	.
nyp.33433082244900	1821	1	ESCALOPED	escaloped	NN
nyp.33433082244900	1821	2	TOMATOES	tomato	NNS
nyp.33433082244900	1821	3	.	.	.
nyp.33433082244900	1822	1	Put	put	VB
nyp.33433082244900	1822	2	into	into	IN
nyp.33433082244900	1822	3	an	an	DT
nyp.33433082244900	1822	4	earthen	earthen	JJ
nyp.33433082244900	1822	5	baking	baking	NN
nyp.33433082244900	1822	6	dish	dish	NN
nyp.33433082244900	1822	7	a	a	DT
nyp.33433082244900	1822	8	layer	layer	NN
nyp.33433082244900	1822	9	of	of	IN
nyp.33433082244900	1822	10	cracker	cracker	NN
nyp.33433082244900	1822	11	crumbs	crumb	NNS
nyp.33433082244900	1822	12	and	and	CC
nyp.33433082244900	1822	13	small	small	JJ
nyp.33433082244900	1822	14	bits	bit	NNS
nyp.33433082244900	1822	15	of	of	IN
nyp.33433082244900	1822	16	butter	butter	NN
nyp.33433082244900	1822	17	;	;	:
nyp.33433082244900	1822	18	then	then	RB
nyp.33433082244900	1822	19	a	a	DT
nyp.33433082244900	1822	20	layer	layer	NN
nyp.33433082244900	1822	21	of	of	IN
nyp.33433082244900	1822	22	tomatoes	tomato	NNS
nyp.33433082244900	1822	23	with	with	IN
nyp.33433082244900	1822	24	a	a	DT
nyp.33433082244900	1822	25	very	very	RB
nyp.33433082244900	1822	26	little	little	JJ
nyp.33433082244900	1822	27	sugar	sugar	NN
nyp.33433082244900	1822	28	sprinkled	sprinkle	VBN
nyp.33433082244900	1822	29	over	over	IN
nyp.33433082244900	1822	30	them	-PRON-	PRP
nyp.33433082244900	1822	31	,	,	,
nyp.33433082244900	1822	32	then	then	RB
nyp.33433082244900	1822	33	another	another	DT
nyp.33433082244900	1822	34	layer	layer	NN
nyp.33433082244900	1822	35	of	of	IN
nyp.33433082244900	1822	36	cracker	cracker	NN
nyp.33433082244900	1822	37	crumbs	crumb	NNS
nyp.33433082244900	1822	38	seasoned	season	VBN
nyp.33433082244900	1822	39	with	with	IN
nyp.33433082244900	1822	40	butter	butter	NN
nyp.33433082244900	1822	41	,	,	,
nyp.33433082244900	1822	42	and	and	CC
nyp.33433082244900	1822	43	a	a	DT
nyp.33433082244900	1822	44	layer	layer	NN
nyp.33433082244900	1822	45	of	of	IN
nyp.33433082244900	1822	46	tomatoes	tomato	NNS
nyp.33433082244900	1822	47	,	,	,
nyp.33433082244900	1822	48	until	until	IN
nyp.33433082244900	1822	49	your	-PRON-	PRP$
nyp.33433082244900	1822	50	dish	dish	NN
nyp.33433082244900	1822	51	is	be	VBZ
nyp.33433082244900	1822	52	full	full	JJ
nyp.33433082244900	1822	53	,	,	,
nyp.33433082244900	1822	54	with	with	IN
nyp.33433082244900	1822	55	the	the	DT
nyp.33433082244900	1822	56	cracker	cracker	NN
nyp.33433082244900	1822	57	crumbs	crumb	NNS
nyp.33433082244900	1822	58	at	at	IN
nyp.33433082244900	1822	59	the	the	DT
nyp.33433082244900	1822	60	top	top	NN
nyp.33433082244900	1822	61	;	;	:
nyp.33433082244900	1822	62	pour	pour	VB
nyp.33433082244900	1822	63	over	over	RP
nyp.33433082244900	1822	64	all	all	PDT
nyp.33433082244900	1822	65	this	this	DT
nyp.33433082244900	1822	66	a	a	DT
nyp.33433082244900	1822	67	little	little	JJ
nyp.33433082244900	1822	68	water	water	NN
nyp.33433082244900	1822	69	to	to	TO
nyp.33433082244900	1822	70	moisten	moisten	VB
nyp.33433082244900	1822	71	,	,	,
nyp.33433082244900	1822	72	and	and	CC
nyp.33433082244900	1822	73	bake	bake	VB
nyp.33433082244900	1822	74	half	half	PDT
nyp.33433082244900	1822	75	an	an	DT
nyp.33433082244900	1822	76	hour	hour	NN
nyp.33433082244900	1822	77	.	.	.
nyp.33433082244900	1823	1	STEWED	stewed	NN
nyp.33433082244900	1823	2	TOMATOES	tomato	NNS
nyp.33433082244900	1823	3	.	.	.
nyp.33433082244900	1824	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1824	2	Saulter	Saulter	NNP
nyp.33433082244900	1824	3	.	.	.
nyp.33433082244900	1825	1	Put	put	VB
nyp.33433082244900	1825	2	ripe	ripe	JJ
nyp.33433082244900	1825	3	tomatoes	tomato	NNS
nyp.33433082244900	1825	4	into	into	IN
nyp.33433082244900	1825	5	hot	hot	JJ
nyp.33433082244900	1825	6	water	water	NN
nyp.33433082244900	1825	7	and	and	CC
nyp.33433082244900	1825	8	skin	skin	VB
nyp.33433082244900	1825	9	them	-PRON-	PRP
nyp.33433082244900	1825	10	;	;	:
nyp.33433082244900	1825	11	then	then	RB
nyp.33433082244900	1825	12	throw	throw	VB
nyp.33433082244900	1825	13	them	-PRON-	PRP
nyp.33433082244900	1825	14	into	into	IN
nyp.33433082244900	1825	15	an	an	DT
nyp.33433082244900	1825	16	earthen	earthen	JJ
nyp.33433082244900	1825	17	stew	stew	NN
nyp.33433082244900	1825	18	pan	pan	NN
nyp.33433082244900	1825	19	,	,	,
nyp.33433082244900	1825	20	(	(	-LRB-
nyp.33433082244900	1825	21	a	a	DT
nyp.33433082244900	1825	22	new	new	JJ
nyp.33433082244900	1825	23	tin	tin	NN
nyp.33433082244900	1825	24	will	will	MD
nyp.33433082244900	1825	25	do	do	VB
nyp.33433082244900	1825	26	,	,	,
nyp.33433082244900	1825	27	but	but	CC
nyp.33433082244900	1825	28	not	not	RB
nyp.33433082244900	1825	29	so	so	RB
nyp.33433082244900	1825	30	good	good	JJ
nyp.33433082244900	1825	31	)	)	-RRB-
nyp.33433082244900	1825	32	;	;	:
nyp.33433082244900	1825	33	cut	cut	VB
nyp.33433082244900	1825	34	up	up	RP
nyp.33433082244900	1825	35	and	and	CC
nyp.33433082244900	1825	36	let	let	VB
nyp.33433082244900	1825	37	the	the	DT
nyp.33433082244900	1825	38	tomatoes	tomato	NNS
nyp.33433082244900	1825	39	cook	cook	VB
nyp.33433082244900	1825	40	gently	gently	RB
nyp.33433082244900	1825	41	a	a	DT
nyp.33433082244900	1825	42	few	few	JJ
nyp.33433082244900	1825	43	minutes	minute	NNS
nyp.33433082244900	1825	44	;	;	:
nyp.33433082244900	1825	45	season	season	NN
nyp.33433082244900	1825	46	with	with	IN
nyp.33433082244900	1825	47	butter	butter	NN
nyp.33433082244900	1825	48	,	,	,
nyp.33433082244900	1825	49	pepper	pepper	NN
nyp.33433082244900	1825	50	,	,	,
nyp.33433082244900	1825	51	salt	salt	NN
nyp.33433082244900	1825	52	,	,	,
nyp.33433082244900	1825	53	and	and	CC
nyp.33433082244900	1825	54	serve	serve	VB
nyp.33433082244900	1825	55	.	.	.
nyp.33433082244900	1826	1	Or	or	CC
nyp.33433082244900	1826	2	you	-PRON-	PRP
nyp.33433082244900	1826	3	may	may	MD
nyp.33433082244900	1826	4	add	add	VB
nyp.33433082244900	1826	5	bread	bread	NN
nyp.33433082244900	1826	6	crumbs	crumb	NNS
nyp.33433082244900	1826	7	and	and	CC
nyp.33433082244900	1826	8	sugar	sugar	NN
nyp.33433082244900	1826	9	to	to	IN
nyp.33433082244900	1826	10	the	the	DT
nyp.33433082244900	1826	11	tomatoes	tomato	NNS
nyp.33433082244900	1826	12	if	if	IN
nyp.33433082244900	1826	13	preferred	prefer	VBN
nyp.33433082244900	1826	14	.	.	.
nyp.33433082244900	1827	1	Some	some	DT
nyp.33433082244900	1827	2	cooks	cook	NNS
nyp.33433082244900	1827	3	stew	stew	NN
nyp.33433082244900	1827	4	tomatoes	tomato	NNS
nyp.33433082244900	1827	5	for	for	IN
nyp.33433082244900	1827	6	a	a	DT
nyp.33433082244900	1827	7	long	long	JJ
nyp.33433082244900	1827	8	time	time	NN
nyp.33433082244900	1827	9	,	,	,
nyp.33433082244900	1827	10	but	but	CC
nyp.33433082244900	1827	11	the	the	DT
nyp.33433082244900	1827	12	flavour	flavour	NN
nyp.33433082244900	1827	13	is	be	VBZ
nyp.33433082244900	1827	14	finer	fine	JJR
nyp.33433082244900	1827	15	if	if	IN
nyp.33433082244900	1827	16	allowed	allow	VBN
nyp.33433082244900	1827	17	to	to	TO
nyp.33433082244900	1827	18	sim-	sim-	NNP
nyp.33433082244900	1827	19	mer	mer	NNP
nyp.33433082244900	1827	20	but	but	CC
nyp.33433082244900	1827	21	a	a	DT
nyp.33433082244900	1827	22	few	few	JJ
nyp.33433082244900	1827	23	moments	moment	NNS
nyp.33433082244900	1827	24	,	,	,
nyp.33433082244900	1827	25	just	just	RB
nyp.33433082244900	1827	26	sufficient	sufficient	JJ
nyp.33433082244900	1827	27	time	time	NN
nyp.33433082244900	1827	28	to	to	TO
nyp.33433082244900	1827	29	heat	heat	VB
nyp.33433082244900	1827	30	well	well	RB
nyp.33433082244900	1827	31	through	through	RB
nyp.33433082244900	1827	32	.	.	.
nyp.33433082244900	1828	1	THE	the	DT
nyp.33433082244900	1828	2	HOME	home	NN
nyp.33433082244900	1828	3	COOK	COOK	NNP
nyp.33433082244900	1828	4	BOOK	BOOK	NNP
nyp.33433082244900	1828	5	.	.	.
nyp.33433082244900	1829	1	half	half	NN
nyp.33433082244900	1829	2	filled	fill	VBN
nyp.33433082244900	1829	3	with	with	IN
nyp.33433082244900	1829	4	boiling	boil	VBG
nyp.33433082244900	1829	5	water	water	NN
nyp.33433082244900	1829	6	,	,	,
nyp.33433082244900	1829	7	(	(	-LRB-
nyp.33433082244900	1829	8	be	be	VB
nyp.33433082244900	1829	9	sure	sure	JJ
nyp.33433082244900	1829	10	that	that	IN
nyp.33433082244900	1829	11	the	the	DT
nyp.33433082244900	1829	12	water	water	NN
nyp.33433082244900	1829	13	is	be	VBZ
nyp.33433082244900	1829	14	boiling	boil	VBG
nyp.33433082244900	1829	15	)	)	-RRB-
nyp.33433082244900	1829	16	,	,	,
nyp.33433082244900	1829	17	and	and	CC
nyp.33433082244900	1829	18	a	a	DT
nyp.33433082244900	1829	19	small	small	JJ
nyp.33433082244900	1829	20	teaspoon	teaspoon	NN
nyp.33433082244900	1829	21	of	of	IN
nyp.33433082244900	1829	22	salt	salt	NN
nyp.33433082244900	1829	23	.	.	.
nyp.33433082244900	1830	1	Let	let	VB
nyp.33433082244900	1830	2	it	-PRON-	PRP
nyp.33433082244900	1830	3	boil	boil	VB
nyp.33433082244900	1830	4	for	for	IN
nyp.33433082244900	1830	5	about	about	RB
nyp.33433082244900	1830	6	twenty	twenty	CD
nyp.33433082244900	1830	7	minutes	minute	NNS
nyp.33433082244900	1830	8	,	,	,
nyp.33433082244900	1830	9	or	or	CC
nyp.33433082244900	1830	10	until	until	IN
nyp.33433082244900	1830	11	it	-PRON-	PRP
nyp.33433082244900	1830	12	is	be	VBZ
nyp.33433082244900	1830	13	tender	tender	JJ
nyp.33433082244900	1830	14	;	;	:
nyp.33433082244900	1830	15	then	then	RB
nyp.33433082244900	1830	16	drain	drain	VB
nyp.33433082244900	1830	17	in	in	IN
nyp.33433082244900	1830	18	a	a	DT
nyp.33433082244900	1830	19	col-	col-	JJ
nyp.33433082244900	1830	20	ander	ander	NN
nyp.33433082244900	1830	21	before	before	IN
nyp.33433082244900	1830	22	putting	put	VBG
nyp.33433082244900	1830	23	on	on	RP
nyp.33433082244900	1830	24	a	a	DT
nyp.33433082244900	1830	25	dish	dish	NN
nyp.33433082244900	1830	26	.	.	.
nyp.33433082244900	1831	1	Have	have	VBP
nyp.33433082244900	1831	2	about	about	IN
nyp.33433082244900	1831	3	two	two	CD
nyp.33433082244900	1831	4	table-	table-	NN
nyp.33433082244900	1831	5	spoons	spoon	NNS
nyp.33433082244900	1831	6	of	of	IN
nyp.33433082244900	1831	7	cheese	cheese	NN
nyp.33433082244900	1831	8	grated	grate	VBN
nyp.33433082244900	1831	9	and	and	CC
nyp.33433082244900	1831	10	sprinkle	sprinkle	VB
nyp.33433082244900	1831	11	over	over	RP
nyp.33433082244900	1831	12	it	-PRON-	PRP
nyp.33433082244900	1831	13	,	,	,
nyp.33433082244900	1831	14	then	then	RB
nyp.33433082244900	1831	15	pour	pour	VB
nyp.33433082244900	1831	16	over	over	IN
nyp.33433082244900	1831	17	a	a	DT
nyp.33433082244900	1831	18	tomato	tomato	NN
nyp.33433082244900	1831	19	sauce	sauce	NN
nyp.33433082244900	1831	20	which	which	WDT
nyp.33433082244900	1831	21	has	have	VBZ
nyp.33433082244900	1831	22	been	be	VBN
nyp.33433082244900	1831	23	strained	strain	VBN
nyp.33433082244900	1831	24	,	,	,
nyp.33433082244900	1831	25	and	and	CC
nyp.33433082244900	1831	26	made	make	VBN
nyp.33433082244900	1831	27	as	as	IN
nyp.33433082244900	1831	28	follows	follow	VBZ
nyp.33433082244900	1831	29	:	:	:
nyp.33433082244900	1831	30	Two	two	CD
nyp.33433082244900	1831	31	hours	hour	NNS
nyp.33433082244900	1831	32	before	before	IN
nyp.33433082244900	1831	33	the	the	DT
nyp.33433082244900	1831	34	macaroni	macaroni	NN
nyp.33433082244900	1831	35	is	be	VBZ
nyp.33433082244900	1831	36	put	put	VBN
nyp.33433082244900	1831	37	on	on	IN
nyp.33433082244900	1831	38	the	the	DT
nyp.33433082244900	1831	39	fire	fire	NN
nyp.33433082244900	1831	40	,	,	,
nyp.33433082244900	1831	41	take	take	VB
nyp.33433082244900	1831	42	a	a	DT
nyp.33433082244900	1831	43	quart	quart	NN
nyp.33433082244900	1831	44	of	of	IN
nyp.33433082244900	1831	45	canned	canned	JJ
nyp.33433082244900	1831	46	or	or	CC
nyp.33433082244900	1831	47	fresh	fresh	JJ
nyp.33433082244900	1831	48	tomatoes	tomato	NNS
nyp.33433082244900	1831	49	,	,	,
nyp.33433082244900	1831	50	and	and	CC
nyp.33433082244900	1831	51	put	put	VBD
nyp.33433082244900	1831	52	in	in	RP
nyp.33433082244900	1831	53	a	a	DT
nyp.33433082244900	1831	54	saucepan	saucepan	NN
nyp.33433082244900	1831	55	with	with	IN
nyp.33433082244900	1831	56	a	a	DT
nyp.33433082244900	1831	57	little	little	JJ
nyp.33433082244900	1831	58	salt	salt	NN
nyp.33433082244900	1831	59	and	and	CC
nyp.33433082244900	1831	60	pepper	pepper	NN
nyp.33433082244900	1831	61	,	,	,
nyp.33433082244900	1831	62	half	half	PDT
nyp.33433082244900	1831	63	a	a	DT
nyp.33433082244900	1831	64	small	small	JJ
nyp.33433082244900	1831	65	onion	onion	NN
nyp.33433082244900	1831	66	,	,	,
nyp.33433082244900	1831	67	a	a	DT
nyp.33433082244900	1831	68	teaspoon	teaspoon	NN
nyp.33433082244900	1831	69	of	of	IN
nyp.33433082244900	1831	70	parsley	parsley	NN
nyp.33433082244900	1831	71	cut	cut	VBN
nyp.33433082244900	1831	72	fine	fine	RB
nyp.33433082244900	1831	73	,	,	,
nyp.33433082244900	1831	74	a	a	DT
nyp.33433082244900	1831	75	piece	piece	NN
nyp.33433082244900	1831	76	of	of	IN
nyp.33433082244900	1831	77	lard	lard	NN
nyp.33433082244900	1831	78	the	the	DT
nyp.33433082244900	1831	79	size	size	NN
nyp.33433082244900	1831	80	of	of	IN
nyp.33433082244900	1831	81	an	an	DT
nyp.33433082244900	1831	82	egg	egg	NN
nyp.33433082244900	1831	83	.	.	.
nyp.33433082244900	1832	1	Let	let	VB
nyp.33433082244900	1832	2	it	-PRON-	PRP
nyp.33433082244900	1832	3	boil	boil	VB
nyp.33433082244900	1832	4	slowly	slowly	RB
nyp.33433082244900	1832	5	for	for	IN
nyp.33433082244900	1832	6	two	two	CD
nyp.33433082244900	1832	7	hours	hour	NNS
nyp.33433082244900	1832	8	;	;	:
nyp.33433082244900	1832	9	if	if	IN
nyp.33433082244900	1832	10	it	-PRON-	PRP
nyp.33433082244900	1832	11	gets	get	VBZ
nyp.33433082244900	1832	12	too	too	RB
nyp.33433082244900	1832	13	dry	dry	JJ
nyp.33433082244900	1832	14	add	add	VB
nyp.33433082244900	1832	15	a	a	DT
nyp.33433082244900	1832	16	few	few	JJ
nyp.33433082244900	1832	17	spoonsful	spoonsful	NN
nyp.33433082244900	1832	18	of	of	IN
nyp.33433082244900	1832	19	water	water	NN
nyp.33433082244900	1832	20	.	.	.
nyp.33433082244900	1833	1	ONIONS	onion	NNS
nyp.33433082244900	1833	2	—	—	:
nyp.33433082244900	1833	3	BOILED	boil	VBN
nyp.33433082244900	1833	4	.	.	.
nyp.33433082244900	1834	1	Select	select	VB
nyp.33433082244900	1834	2	those	those	DT
nyp.33433082244900	1834	3	of	of	IN
nyp.33433082244900	1834	4	uniform	uniform	JJ
nyp.33433082244900	1834	5	size	size	NN
nyp.33433082244900	1834	6	;	;	:
nyp.33433082244900	1834	7	remove	remove	VB
nyp.33433082244900	1834	8	the	the	DT
nyp.33433082244900	1834	9	outer	outer	JJ
nyp.33433082244900	1834	10	skin	skin	NN
nyp.33433082244900	1834	11	,	,	,
nyp.33433082244900	1834	12	then	then	RB
nyp.33433082244900	1834	13	boil	boil	VB
nyp.33433082244900	1834	14	until	until	IN
nyp.33433082244900	1834	15	tender	tender	NN
nyp.33433082244900	1834	16	in	in	IN
nyp.33433082244900	1834	17	a	a	DT
nyp.33433082244900	1834	18	large	large	JJ
nyp.33433082244900	1834	19	quantity	quantity	NN
nyp.33433082244900	1834	20	of	of	IN
nyp.33433082244900	1834	21	milk	milk	NN
nyp.33433082244900	1834	22	and	and	CC
nyp.33433082244900	1834	23	water	water	NN
nyp.33433082244900	1834	24	;	;	:
nyp.33433082244900	1834	25	the	the	DT
nyp.33433082244900	1834	26	flavour	flavour	NN
nyp.33433082244900	1834	27	will	will	MD
nyp.33433082244900	1834	28	be	be	VB
nyp.33433082244900	1834	29	more	more	RBR
nyp.33433082244900	1834	30	delicate	delicate	JJ
nyp.33433082244900	1834	31	.	.	.
nyp.33433082244900	1835	1	Drain	drain	VB
nyp.33433082244900	1835	2	them	-PRON-	PRP
nyp.33433082244900	1835	3	when	when	WRB
nyp.33433082244900	1835	4	tender	tender	JJ
nyp.33433082244900	1835	5	,	,	,
nyp.33433082244900	1835	6	and	and	CC
nyp.33433082244900	1835	7	season	season	NN
nyp.33433082244900	1835	8	with	with	IN
nyp.33433082244900	1835	9	butter	butter	NN
nyp.33433082244900	1835	10	,	,	,
nyp.33433082244900	1835	11	salt	salt	NN
nyp.33433082244900	1835	12	,	,	,
nyp.33433082244900	1835	13	and	and	CC
nyp.33433082244900	1835	14	pepper	pepper	NN
nyp.33433082244900	1835	15	.	.	.
nyp.33433082244900	1836	1	ONIONS	onion	NNS
nyp.33433082244900	1836	2	—	—	:
nyp.33433082244900	1836	3	FRIED	FRIED	NNP
nyp.33433082244900	1836	4	.	.	.
nyp.33433082244900	1837	1	Peel	peel	VB
nyp.33433082244900	1837	2	and	and	CC
nyp.33433082244900	1837	3	slice	slice	VB
nyp.33433082244900	1837	4	and	and	CC
nyp.33433082244900	1837	5	fry	fry	VB
nyp.33433082244900	1837	6	in	in	IN
nyp.33433082244900	1837	7	lard	lard	NN
nyp.33433082244900	1837	8	or	or	CC
nyp.33433082244900	1837	9	butter	butter	NN
nyp.33433082244900	1837	10	;	;	:
nyp.33433082244900	1837	11	season	season	NN
nyp.33433082244900	1837	12	with	with	IN
nyp.33433082244900	1837	13	pepper	pepper	NN
nyp.33433082244900	1837	14	and	and	CC
nyp.33433082244900	1837	15	salt	salt	NN
nyp.33433082244900	1837	16	,	,	,
nyp.33433082244900	1837	17	and	and	CC
nyp.33433082244900	1837	18	serve	serve	VB
nyp.33433082244900	1837	19	hot	hot	JJ
nyp.33433082244900	1837	20	MUSHROOMS	mushroom	NNS
nyp.33433082244900	1837	21	—	—	:
nyp.33433082244900	1837	22	FRIED	FRIED	NNP
nyp.33433082244900	1837	23	.	.	.
nyp.33433082244900	1838	1	When	when	WRB
nyp.33433082244900	1838	2	peeled	peel	VBN
nyp.33433082244900	1838	3	put	put	VBD
nyp.33433082244900	1838	4	them	-PRON-	PRP
nyp.33433082244900	1838	5	into	into	IN
nyp.33433082244900	1838	6	hot	hot	JJ
nyp.33433082244900	1838	7	butter	butter	NN
nyp.33433082244900	1838	8	and	and	CC
nyp.33433082244900	1838	9	let	let	VB
nyp.33433082244900	1838	10	them	-PRON-	PRP
nyp.33433082244900	1838	11	heat	heat	VB
nyp.33433082244900	1838	12	thoroughly	thoroughly	RB
nyp.33433082244900	1838	13	through	through	RB
nyp.33433082244900	1838	14	—	—	:
nyp.33433082244900	1838	15	too	too	RB
nyp.33433082244900	1838	16	much	much	JJ
nyp.33433082244900	1838	17	cooking	cooking	NN
nyp.33433082244900	1838	18	toughens	toughen	VBZ
nyp.33433082244900	1838	19	them	-PRON-	PRP
nyp.33433082244900	1838	20	.	.	.
nyp.33433082244900	1839	1	Season	season	NN
nyp.33433082244900	1839	2	well	well	RB
nyp.33433082244900	1839	3	with	with	IN
nyp.33433082244900	1839	4	butter	butter	NN
nyp.33433082244900	1839	5	,	,	,
nyp.33433082244900	1839	6	pepper	pepper	NN
nyp.33433082244900	1839	7	,	,	,
nyp.33433082244900	1839	8	and	and	CC
nyp.33433082244900	1839	9	salt	salt	NN
nyp.33433082244900	1839	10	.	.	.
nyp.33433082244900	1840	1	Serve	serve	VB
nyp.33433082244900	1840	2	on	on	IN
nyp.33433082244900	1840	3	buttered	buttered	JJ
nyp.33433082244900	1840	4	toast	toast	NN
nyp.33433082244900	1840	5	;	;	:
nyp.33433082244900	1840	6	a	a	DT
nyp.33433082244900	1840	7	teaspoon	teaspoon	NN
nyp.33433082244900	1840	8	of	of	IN
nyp.33433082244900	1840	9	wine	wine	NN
nyp.33433082244900	1840	10	or	or	CC
nyp.33433082244900	1840	11	vinegar	vinegar	NN
nyp.33433082244900	1840	12	on	on	IN
nyp.33433082244900	1840	13	each	each	DT
nyp.33433082244900	1840	14	mushroom	mushroom	NN
nyp.33433082244900	1840	15	is	be	VBZ
nyp.33433082244900	1840	16	a	a	DT
nyp.33433082244900	1840	17	choice	choice	NN
nyp.33433082244900	1840	18	method	method	NN
nyp.33433082244900	1840	19	.	.	.
nyp.33433082244900	1841	1	BAKING	BAKING	NNP
nyp.33433082244900	1841	2	POWDER	POWDER	NNP
nyp.33433082244900	1841	3	.	.	.
nyp.33433082244900	1842	1	165	165	CD
nyp.33433082244900	1842	2	BAKING	BAKING	NNP
nyp.33433082244900	1842	3	POWDER	powder	NN
nyp.33433082244900	1842	4	Is	be	VBZ
nyp.33433082244900	1842	5	a	a	DT
nyp.33433082244900	1842	6	convenience	convenience	NN
nyp.33433082244900	1842	7	which	which	WDT
nyp.33433082244900	1842	8	the	the	DT
nyp.33433082244900	1842	9	chemistry	chemistry	NN
nyp.33433082244900	1842	10	of	of	IN
nyp.33433082244900	1842	11	the	the	DT
nyp.33433082244900	1842	12	nineteenth	nineteenth	JJ
nyp.33433082244900	1842	13	century	century	NN
nyp.33433082244900	1842	14	has	have	VBZ
nyp.33433082244900	1842	15	given	give	VBN
nyp.33433082244900	1842	16	to	to	IN
nyp.33433082244900	1842	17	the	the	DT
nyp.33433082244900	1842	18	cook	cook	NN
nyp.33433082244900	1842	19	;	;	:
nyp.33433082244900	1842	20	its	-PRON-	PRP$
nyp.33433082244900	1842	21	uses	use	NNS
nyp.33433082244900	1842	22	are	be	VBP
nyp.33433082244900	1842	23	indicated	indicate	VBN
nyp.33433082244900	1842	24	in	in	IN
nyp.33433082244900	1842	25	the	the	DT
nyp.33433082244900	1842	26	following	follow	VBG
nyp.33433082244900	1842	27	pages	page	NNS
nyp.33433082244900	1842	28	;	;	:
nyp.33433082244900	1842	29	a	a	DT
nyp.33433082244900	1842	30	question	question	NN
nyp.33433082244900	1842	31	is	be	VBZ
nyp.33433082244900	1842	32	sometimes	sometimes	RB
nyp.33433082244900	1842	33	asked	ask	VBN
nyp.33433082244900	1842	34	as	as	IN
nyp.33433082244900	1842	35	to	to	IN
nyp.33433082244900	1842	36	the	the	DT
nyp.33433082244900	1842	37	healthfulness	healthfulness	NN
nyp.33433082244900	1842	38	of	of	IN
nyp.33433082244900	1842	39	Baking	Baking	NNP
nyp.33433082244900	1842	40	Powder	Powder	NNP
nyp.33433082244900	1842	41	,	,	,
nyp.33433082244900	1842	42	it	-PRON-	PRP
nyp.33433082244900	1842	43	may	may	MD
nyp.33433082244900	1842	44	be	be	VB
nyp.33433082244900	1842	45	replied	reply	VBN
nyp.33433082244900	1842	46	that	that	IN
nyp.33433082244900	1842	47	a	a	DT
nyp.33433082244900	1842	48	good	good	JJ
nyp.33433082244900	1842	49	Cream	Cream	NNP
nyp.33433082244900	1842	50	Tartar	Tartar	NNP
nyp.33433082244900	1842	51	baking	baking	NN
nyp.33433082244900	1842	52	powder	powder	NN
nyp.33433082244900	1842	53	will	will	MD
nyp.33433082244900	1842	54	,	,	,
nyp.33433082244900	1842	55	not	not	RB
nyp.33433082244900	1842	56	only	only	RB
nyp.33433082244900	1842	57	not	not	RB
nyp.33433082244900	1842	58	injure	injure	VB
nyp.33433082244900	1842	59	the	the	DT
nyp.33433082244900	1842	60	most	most	RBS
nyp.33433082244900	1842	61	delicate	delicate	JJ
nyp.33433082244900	1842	62	constitution	constitution	NN
nyp.33433082244900	1842	63	,	,	,
nyp.33433082244900	1842	64	but	but	CC
nyp.33433082244900	1842	65	may	may	MD
nyp.33433082244900	1842	66	prove	prove	VB
nyp.33433082244900	1842	67	in	in	IN
nyp.33433082244900	1842	68	many	many	JJ
nyp.33433082244900	1842	69	cases	case	NNS
nyp.33433082244900	1842	70	highly	highly	RB
nyp.33433082244900	1842	71	beneficial	beneficial	JJ
nyp.33433082244900	1842	72	,	,	,
nyp.33433082244900	1842	73	whilst	whilst	IN
nyp.33433082244900	1842	74	those	those	DT
nyp.33433082244900	1842	75	in	in	IN
nyp.33433082244900	1842	76	which	which	WDT
nyp.33433082244900	1842	77	Lime	Lime	NNP
nyp.33433082244900	1842	78	phosphates	phosphate	NNS
nyp.33433082244900	1842	79	and	and	CC
nyp.33433082244900	1842	80	Alum	Alum	NNP
nyp.33433082244900	1842	81	are	be	VBP
nyp.33433082244900	1842	82	used	use	VBN
nyp.33433082244900	1842	83	should	should	MD
nyp.33433082244900	1842	84	be	be	VB
nyp.33433082244900	1842	85	avoided	avoid	VBN
nyp.33433082244900	1842	86	.	.	.
nyp.33433082244900	1843	1	To	to	TO
nyp.33433082244900	1843	2	be	be	VB
nyp.33433082244900	1843	3	certain	certain	JJ
nyp.33433082244900	1843	4	of	of	IN
nyp.33433082244900	1843	5	its	-PRON-	PRP$
nyp.33433082244900	1843	6	composition	composition	NN
nyp.33433082244900	1843	7	the	the	DT
nyp.33433082244900	1843	8	cook	cook	NN
nyp.33433082244900	1843	9	might	may	MD
nyp.33433082244900	1843	10	prepare	prepare	VB
nyp.33433082244900	1843	11	her	-PRON-	PRP$
nyp.33433082244900	1843	12	own	own	JJ
nyp.33433082244900	1843	13	baking	baking	NN
nyp.33433082244900	1843	14	powder	powder	NN
nyp.33433082244900	1843	15	;	;	:
nyp.33433082244900	1843	16	it	-PRON-	PRP
nyp.33433082244900	1843	17	is	be	VBZ
nyp.33433082244900	1843	18	,	,	,
nyp.33433082244900	1843	19	however	however	RB
nyp.33433082244900	1843	20	,	,	,
nyp.33433082244900	1843	21	confessedly	confessedly	NNP
nyp.33433082244900	1843	22	diffi-	diffi-	NNP
nyp.33433082244900	1843	23	cult	cult	NNP
nyp.33433082244900	1843	24	to	to	TO
nyp.33433082244900	1843	25	obtain	obtain	VB
nyp.33433082244900	1843	26	pure	pure	JJ
nyp.33433082244900	1843	27	ingredients	ingredient	NNS
nyp.33433082244900	1843	28	for	for	IN
nyp.33433082244900	1843	29	this	this	DT
nyp.33433082244900	1843	30	purpose	purpose	NN
nyp.33433082244900	1843	31	at	at	IN
nyp.33433082244900	1843	32	retail	retail	NN
nyp.33433082244900	1843	33	,	,	,
nyp.33433082244900	1843	34	no	no	DT
nyp.33433082244900	1843	35	article	article	NN
nyp.33433082244900	1843	36	being	be	VBG
nyp.33433082244900	1843	37	more	more	RBR
nyp.33433082244900	1843	38	generally	generally	RB
nyp.33433082244900	1843	39	found	find	VBN
nyp.33433082244900	1843	40	adulterated	adulterate	VBN
nyp.33433082244900	1843	41	than	than	IN
nyp.33433082244900	1843	42	Cream	Cream	NNP
nyp.33433082244900	1843	43	of	of	IN
nyp.33433082244900	1843	44	Tartar	Tartar	NNP
nyp.33433082244900	1843	45	,	,	,
nyp.33433082244900	1843	46	it	-PRON-	PRP
nyp.33433082244900	1843	47	is	be	VBZ
nyp.33433082244900	1843	48	,	,	,
nyp.33433082244900	1843	49	therefore	therefore	RB
nyp.33433082244900	1843	50	,	,	,
nyp.33433082244900	1843	51	safest	safe	JJS
nyp.33433082244900	1843	52	to	to	TO
nyp.33433082244900	1843	53	purchase	purchase	VB
nyp.33433082244900	1843	54	the	the	DT
nyp.33433082244900	1843	55	powder	powder	NN
nyp.33433082244900	1843	56	of	of	IN
nyp.33433082244900	1843	57	a	a	DT
nyp.33433082244900	1843	58	respectable	respectable	JJ
nyp.33433082244900	1843	59	maker	maker	NN
nyp.33433082244900	1843	60	who	who	WP
nyp.33433082244900	1843	61	procures	procure	VBZ
nyp.33433082244900	1843	62	his	-PRON-	PRP$
nyp.33433082244900	1843	63	supplies	supply	NNS
nyp.33433082244900	1843	64	on	on	IN
nyp.33433082244900	1843	65	a	a	DT
nyp.33433082244900	1843	66	large	large	JJ
nyp.33433082244900	1843	67	scale	scale	NN
nyp.33433082244900	1843	68	,	,	,
nyp.33433082244900	1843	69	from	from	IN
nyp.33433082244900	1843	70	places	place	NNS
nyp.33433082244900	1843	71	of	of	IN
nyp.33433082244900	1843	72	production	production	NN
nyp.33433082244900	1843	73	,	,	,
nyp.33433082244900	1843	74	and	and	CC
nyp.33433082244900	1843	75	can	can	MD
nyp.33433082244900	1843	76	test	test	VB
nyp.33433082244900	1843	77	their	-PRON-	PRP$
nyp.33433082244900	1843	78	purity	purity	NN
nyp.33433082244900	1843	79	.	.	.
nyp.33433082244900	1844	1	In	in	IN
nyp.33433082244900	1844	2	using	use	VBG
nyp.33433082244900	1844	3	baking	baking	NN
nyp.33433082244900	1844	4	powder	powder	NN
nyp.33433082244900	1844	5	,	,	,
nyp.33433082244900	1844	6	the	the	DT
nyp.33433082244900	1844	7	proper	proper	JJ
nyp.33433082244900	1844	8	proportion	proportion	NN
nyp.33433082244900	1844	9	should	should	MD
nyp.33433082244900	1844	10	,	,	,
nyp.33433082244900	1844	11	in	in	IN
nyp.33433082244900	1844	12	every	every	DT
nyp.33433082244900	1844	13	case	case	NN
nyp.33433082244900	1844	14	,	,	,
nyp.33433082244900	1844	15	be	be	VB
nyp.33433082244900	1844	16	mixed	mix	VBN
nyp.33433082244900	1844	17	intimately	intimately	RB
nyp.33433082244900	1844	18	and	and	CC
nyp.33433082244900	1844	19	uniformly	uniformly	RB
nyp.33433082244900	1844	20	with	with	IN
nyp.33433082244900	1844	21	the	the	DT
nyp.33433082244900	1844	22	dry	dry	JJ
nyp.33433082244900	1844	23	flour	flour	NN
nyp.33433082244900	1844	24	,	,	,
nyp.33433082244900	1844	25	if	if	IN
nyp.33433082244900	1844	26	shortening	shortening	NN
nyp.33433082244900	1844	27	is	be	VBZ
nyp.33433082244900	1844	28	to	to	TO
nyp.33433082244900	1844	29	be	be	VB
nyp.33433082244900	1844	30	used	use	VBN
nyp.33433082244900	1844	31	,	,	,
nyp.33433082244900	1844	32	it	-PRON-	PRP
nyp.33433082244900	1844	33	,	,	,
nyp.33433082244900	1844	34	also	also	RB
nyp.33433082244900	1844	35	,	,	,
nyp.33433082244900	1844	36	should	should	MD
nyp.33433082244900	1844	37	be	be	VB
nyp.33433082244900	1844	38	mixed	mix	VBN
nyp.33433082244900	1844	39	with	with	IN
nyp.33433082244900	1844	40	the	the	DT
nyp.33433082244900	1844	41	flour	flour	NN
nyp.33433082244900	1844	42	before	before	IN
nyp.33433082244900	1844	43	wetting	wetting	NN
nyp.33433082244900	1844	44	,	,	,
nyp.33433082244900	1844	45	the	the	DT
nyp.33433082244900	1844	46	best	good	JJS
nyp.33433082244900	1844	47	powders	powder	NNS
nyp.33433082244900	1844	48	give	give	VBP
nyp.33433082244900	1844	49	ample	ample	JJ
nyp.33433082244900	1844	50	time	time	NN
nyp.33433082244900	1844	51	for	for	IN
nyp.33433082244900	1844	52	kneading	kneading	NN
nyp.33433082244900	1844	53	,	,	,
nyp.33433082244900	1844	54	etc	etc	FW
nyp.33433082244900	1844	55	.	.	FW
nyp.33433082244900	1844	56	,	,	,
nyp.33433082244900	1844	57	but	but	CC
nyp.33433082244900	1844	58	some	some	DT
nyp.33433082244900	1844	59	—	—	:
nyp.33433082244900	1844	60	those	those	DT
nyp.33433082244900	1844	61	using	use	VBG
nyp.33433082244900	1844	62	Tartaric	Tartaric	NNP
nyp.33433082244900	1844	63	Acid	Acid	NNP
nyp.33433082244900	1844	64	for	for	IN
nyp.33433082244900	1844	65	instance	instance	NN
nyp.33433082244900	1844	66	—	—	:
nyp.33433082244900	1844	67	require	require	VB
nyp.33433082244900	1844	68	expeditious	expeditious	JJ
nyp.33433082244900	1844	69	use	use	NN
nyp.33433082244900	1844	70	,	,	,
nyp.33433082244900	1844	71	else	else	RB
nyp.33433082244900	1844	72	their	-PRON-	PRP$
nyp.33433082244900	1844	73	effect	effect	NN
nyp.33433082244900	1844	74	will	will	MD
nyp.33433082244900	1844	75	be	be	VB
nyp.33433082244900	1844	76	lost	lose	VBN
nyp.33433082244900	1844	77	from	from	IN
nyp.33433082244900	1844	78	the	the	DT
nyp.33433082244900	1844	79	too	too	RB
nyp.33433082244900	1844	80	rapid	rapid	JJ
nyp.33433082244900	1844	81	production	production	NN
nyp.33433082244900	1844	82	of	of	IN
nyp.33433082244900	1844	83	gas	gas	NN
nyp.33433082244900	1844	84	.	.	.
nyp.33433082244900	1845	1	Unlike	unlike	IN
nyp.33433082244900	1845	2	yeast	yeast	NN
nyp.33433082244900	1845	3	,	,	,
nyp.33433082244900	1845	4	which	which	WDT
nyp.33433082244900	1845	5	changes	change	VBZ
nyp.33433082244900	1845	6	to	to	IN
nyp.33433082244900	1845	7	some	some	DT
nyp.33433082244900	1845	8	extent	extent	NN
nyp.33433082244900	1845	9	the	the	DT
nyp.33433082244900	1845	10	nature	nature	NN
nyp.33433082244900	1845	11	of	of	IN
nyp.33433082244900	1845	12	all	all	PDT
nyp.33433082244900	1845	13	the	the	DT
nyp.33433082244900	1845	14	flour	flour	NN
nyp.33433082244900	1845	15	used	use	VBN
nyp.33433082244900	1845	16	in	in	IN
nyp.33433082244900	1845	17	a	a	DT
nyp.33433082244900	1845	18	batch	batch	NN
nyp.33433082244900	1845	19	,	,	,
nyp.33433082244900	1845	20	and	and	CC
nyp.33433082244900	1845	21	entirely	entirely	RB
nyp.33433082244900	1845	22	destroys	destroy	VBZ
nyp.33433082244900	1845	23	a	a	DT
nyp.33433082244900	1845	24	portion	portion	NN
nyp.33433082244900	1845	25	of	of	IN
nyp.33433082244900	1845	26	it	-PRON-	PRP
nyp.33433082244900	1845	27	,	,	,
nyp.33433082244900	1845	28	for	for	IN
nyp.33433082244900	1845	29	the	the	DT
nyp.33433082244900	1845	30	production	production	NN
nyp.33433082244900	1845	31	of	of	IN
nyp.33433082244900	1845	32	gas	gas	NN
nyp.33433082244900	1845	33	,	,	,
nyp.33433082244900	1845	34	baking	bake	VBG
nyp.33433082244900	1845	35	powder	powder	NN
nyp.33433082244900	1845	36	leaves	leave	VBZ
nyp.33433082244900	1845	37	the	the	DT
nyp.33433082244900	1845	38	flour	flour	NN
nyp.33433082244900	1845	39	quite	quite	RB
nyp.33433082244900	1845	40	unchanged	unchanged	JJ
nyp.33433082244900	1845	41	,	,	,
nyp.33433082244900	1845	42	there	there	EX
nyp.33433082244900	1845	43	is	be	VBZ
nyp.33433082244900	1845	44	,	,	,
nyp.33433082244900	1845	45	therefore	therefore	RB
nyp.33433082244900	1845	46	,	,	,
nyp.33433082244900	1845	47	no	no	DT
nyp.33433082244900	1845	48	danger	danger	NN
nyp.33433082244900	1845	49	from	from	IN
nyp.33433082244900	1845	50	yeast	yeast	NN
nyp.33433082244900	1845	51	spores	spore	NNS
nyp.33433082244900	1845	52	,	,	,
nyp.33433082244900	1845	53	which	which	WDT
nyp.33433082244900	1845	54	may	may	MD
nyp.33433082244900	1845	55	have	have	VB
nyp.33433082244900	1845	56	escaped	escape	VBN
nyp.33433082244900	1845	57	alive	alive	JJ
nyp.33433082244900	1845	58	from	from	IN
nyp.33433082244900	1845	59	insufficient	insufficient	JJ
nyp.33433082244900	1845	60	baking	baking	NN
nyp.33433082244900	1845	61	,	,	,
nyp.33433082244900	1845	62	obtaining	obtain	VBG
nyp.33433082244900	1845	63	access	access	NN
nyp.33433082244900	1845	64	to	to	IN
nyp.33433082244900	1845	65	the	the	DT
nyp.33433082244900	1845	66	stomach	stomach	NN
nyp.33433082244900	1845	67	;	;	:
nyp.33433082244900	1845	68	these	these	DT
nyp.33433082244900	1845	69	latter	latter	RB
nyp.33433082244900	1845	70	are	be	VBP
nyp.33433082244900	1845	71	the	the	DT
nyp.33433082244900	1845	72	cause	cause	NN
nyp.33433082244900	1845	73	of	of	IN
nyp.33433082244900	1845	74	pains	pain	NNS
nyp.33433082244900	1845	75	and	and	CC
nyp.33433082244900	1845	76	eructations	eructation	NNS
nyp.33433082244900	1845	77	which	which	WDT
nyp.33433082244900	1845	78	frequently	frequently	RB
nyp.33433082244900	1845	79	follow	follow	VBP
nyp.33433082244900	1845	80	the	the	DT
nyp.33433082244900	1845	81	use	use	NN
nyp.33433082244900	1845	82	of	of	IN
nyp.33433082244900	1845	83	warm	warm	JJ
nyp.33433082244900	1845	84	yeast	yeast	NN
nyp.33433082244900	1845	85	bread	bread	NN
nyp.33433082244900	1845	86	.	.	.
nyp.33433082244900	1846	1	PUDDINGS	pudding	NNS
nyp.33433082244900	1846	2	.	.	.
nyp.33433082244900	1847	1	14	14	CD
nyp.33433082244900	1847	2	And	and	CC
nyp.33433082244900	1847	3	solid	solid	JJ
nyp.33433082244900	1847	4	pudding	pudding	NN
nyp.33433082244900	1847	5	against	against	IN
nyp.33433082244900	1847	6	empty	empty	JJ
nyp.33433082244900	1847	7	praise	praise	NN
nyp.33433082244900	1847	8	.	.	.
nyp.33433082244900	1848	1	EVE	EVE	NNP
nyp.33433082244900	1848	2	'S	's	POS
nyp.33433082244900	1848	3	PUDDING	pudding	NN
nyp.33433082244900	1848	4	.	.	.
nyp.33433082244900	1849	1	If	if	IN
nyp.33433082244900	1849	2	you	-PRON-	PRP
nyp.33433082244900	1849	3	want	want	VBP
nyp.33433082244900	1849	4	a	a	DT
nyp.33433082244900	1849	5	good	good	JJ
nyp.33433082244900	1849	6	pudding	pudding	NN
nyp.33433082244900	1849	7	,	,	,
nyp.33433082244900	1849	8	mind	mind	VB
nyp.33433082244900	1849	9	what	what	WP
nyp.33433082244900	1849	10	you	-PRON-	PRP
nyp.33433082244900	1849	11	are	be	VBP
nyp.33433082244900	1849	12	taught	teach	VBN
nyp.33433082244900	1849	13	Take	take	VB
nyp.33433082244900	1849	14	eggs	egg	NNS
nyp.33433082244900	1849	15	six	six	CD
nyp.33433082244900	1849	16	in	in	IN
nyp.33433082244900	1849	17	number	number	NN
nyp.33433082244900	1849	18	,	,	,
nyp.33433082244900	1849	19	when	when	WRB
nyp.33433082244900	1849	20	bought	buy	VBN
nyp.33433082244900	1849	21	for	for	IN
nyp.33433082244900	1849	22	a	a	DT
nyp.33433082244900	1849	23	groat	groat	NN
nyp.33433082244900	1849	24	;	;	:
nyp.33433082244900	1849	25	The	the	DT
nyp.33433082244900	1849	26	fruit	fruit	NN
nyp.33433082244900	1849	27	with	with	IN
nyp.33433082244900	1849	28	which	which	WDT
nyp.33433082244900	1849	29	Eve	Eve	NNP
nyp.33433082244900	1849	30	her	-PRON-	PRP$
nyp.33433082244900	1849	31	husband	husband	NN
nyp.33433082244900	1849	32	did	do	VBD
nyp.33433082244900	1849	33	cozen	cozen	NNS
nyp.33433082244900	1849	34	,	,	,
nyp.33433082244900	1849	35	Well	well	UH
nyp.33433082244900	1849	36	pared	pare	VBD
nyp.33433082244900	1849	37	,	,	,
nyp.33433082244900	1849	38	and	and	CC
nyp.33433082244900	1849	39	well	well	RB
nyp.33433082244900	1849	40	chopped	chop	VBN
nyp.33433082244900	1849	41	,	,	,
nyp.33433082244900	1849	42	at	at	IN
nyp.33433082244900	1849	43	least	least	JJS
nyp.33433082244900	1849	44	half	half	PDT
nyp.33433082244900	1849	45	a	a	DT
nyp.33433082244900	1849	46	dozen	dozen	NN
nyp.33433082244900	1849	47	Six	six	CD
nyp.33433082244900	1849	48	ounces	ounce	NNS
nyp.33433082244900	1849	49	of	of	IN
nyp.33433082244900	1849	50	bread	bread	NN
nyp.33433082244900	1849	51	,	,	,
nyp.33433082244900	1849	52	let	let	VB
nyp.33433082244900	1849	53	Moll	Moll	NNP
nyp.33433082244900	1849	54	eat	eat	VB
nyp.33433082244900	1849	55	the	the	DT
nyp.33433082244900	1849	56	crust	crust	NN
nyp.33433082244900	1849	57	,	,	,
nyp.33433082244900	1849	58	And	and	CC
nyp.33433082244900	1849	59	crumble	crumble	VB
nyp.33433082244900	1849	60	the	the	DT
nyp.33433082244900	1849	61	rest	rest	NN
nyp.33433082244900	1849	62	as	as	RB
nyp.33433082244900	1849	63	fine	fine	JJ
nyp.33433082244900	1849	64	as	as	IN
nyp.33433082244900	1849	65	the	the	DT
nyp.33433082244900	1849	66	dust	dust	NN
nyp.33433082244900	1849	67	;	;	:
nyp.33433082244900	1849	68	Six	six	CD
nyp.33433082244900	1849	69	ounces	ounce	NNS
nyp.33433082244900	1849	70	of	of	IN
nyp.33433082244900	1849	71	currants	currant	NNS
nyp.33433082244900	1849	72	,	,	,
nyp.33433082244900	1849	73	from	from	IN
nyp.33433082244900	1849	74	the	the	DT
nyp.33433082244900	1849	75	stem	stem	NN
nyp.33433082244900	1849	76	you	-PRON-	PRP
nyp.33433082244900	1849	77	must	must	MD
nyp.33433082244900	1849	78	sort	sort	VB
nyp.33433082244900	1849	79	,	,	,
nyp.33433082244900	1849	80	Lest	lest	IN
nyp.33433082244900	1849	81	you	-PRON-	PRP
nyp.33433082244900	1849	82	break	break	VBP
nyp.33433082244900	1849	83	out	out	RP
nyp.33433082244900	1849	84	your	-PRON-	PRP$
nyp.33433082244900	1849	85	teeth	tooth	NNS
nyp.33433082244900	1849	86	,	,	,
nyp.33433082244900	1849	87	and	and	CC
nyp.33433082244900	1849	88	spoil	spoil	VB
nyp.33433082244900	1849	89	all	all	PDT
nyp.33433082244900	1849	90	the	the	DT
nyp.33433082244900	1849	91	sport	sport	NN
nyp.33433082244900	1849	92	Six	six	CD
nyp.33433082244900	1849	93	ounces	ounce	NNS
nyp.33433082244900	1849	94	of	of	IN
nyp.33433082244900	1849	95	sugar	sugar	NN
nyp.33433082244900	1849	96	wo	will	MD
nyp.33433082244900	1849	97	n't	not	RB
nyp.33433082244900	1849	98	make	make	VB
nyp.33433082244900	1849	99	it	-PRON-	PRP
nyp.33433082244900	1849	100	too	too	RB
nyp.33433082244900	1849	101	sweet	sweet	JJ
nyp.33433082244900	1849	102	,	,	,
nyp.33433082244900	1849	103	Some	some	DT
nyp.33433082244900	1849	104	salt	salt	NN
nyp.33433082244900	1849	105	and	and	CC
nyp.33433082244900	1849	106	some	some	DT
nyp.33433082244900	1849	107	nutmeg	nutmeg	NN
nyp.33433082244900	1849	108	will	will	MD
nyp.33433082244900	1849	109	make	make	VB
nyp.33433082244900	1849	110	it	-PRON-	PRP
nyp.33433082244900	1849	111	complete	complete	VB
nyp.33433082244900	1849	112	Three	three	CD
nyp.33433082244900	1849	113	hours	hour	NNS
nyp.33433082244900	1849	114	let	let	VB
nyp.33433082244900	1849	115	it	-PRON-	PRP
nyp.33433082244900	1849	116	boil	boil	VB
nyp.33433082244900	1849	117	without	without	IN
nyp.33433082244900	1849	118	any	any	DT
nyp.33433082244900	1849	119	flutter	flutter	NN
nyp.33433082244900	1849	120	,	,	,
nyp.33433082244900	1849	121	But	but	CC
nyp.33433082244900	1849	122	Adam	Adam	NNP
nyp.33433082244900	1849	123	wo	will	MD
nyp.33433082244900	1849	124	n't	not	RB
nyp.33433082244900	1849	125	like	like	VB
nyp.33433082244900	1849	126	it	-PRON-	PRP
nyp.33433082244900	1849	127	without	without	IN
nyp.33433082244900	1849	128	wine	wine	NN
nyp.33433082244900	1849	129	and	and	CC
nyp.33433082244900	1849	130	butter	butter	NN
nyp.33433082244900	1849	131	,	,	,
nyp.33433082244900	1849	132	SUET	SUET	NNP
nyp.33433082244900	1849	133	PUDDING	PUDDING	NNP
nyp.33433082244900	1849	134	.	.	.
nyp.33433082244900	1850	1	One	one	CD
nyp.33433082244900	1850	2	cup	cup	NN
nyp.33433082244900	1850	3	of	of	IN
nyp.33433082244900	1850	4	suet	suet	NN
nyp.33433082244900	1850	5	chopped	chop	VBN
nyp.33433082244900	1850	6	fine	fine	RB
nyp.33433082244900	1850	7	,	,	,
nyp.33433082244900	1850	8	one	one	CD
nyp.33433082244900	1850	9	cup	cup	NN
nyp.33433082244900	1850	10	chopped	chop	VBD
nyp.33433082244900	1850	11	raisins	raisin	NNS
nyp.33433082244900	1850	12	,	,	,
nyp.33433082244900	1850	13	one	one	CD
nyp.33433082244900	1850	14	cup	cup	NN
nyp.33433082244900	1850	15	of	of	IN
nyp.33433082244900	1850	16	molasses	molasses	NN
nyp.33433082244900	1850	17	,	,	,
nyp.33433082244900	1850	18	one	one	CD
nyp.33433082244900	1850	19	cup	cup	NN
nyp.33433082244900	1850	20	of	of	IN
nyp.33433082244900	1850	21	sweet	sweet	JJ
nyp.33433082244900	1850	22	milk	milk	NN
nyp.33433082244900	1850	23	,	,	,
nyp.33433082244900	1850	24	three	three	CD
nyp.33433082244900	1850	25	teaspoons	teaspoon	NNS
nyp.33433082244900	1850	26	Cook	Cook	NNP
nyp.33433082244900	1850	27	's	's	POS
nyp.33433082244900	1850	28	Friend	friend	NN
nyp.33433082244900	1850	29	baking	baking	NN
nyp.33433082244900	1850	30	powder	powder	NN
nyp.33433082244900	1850	31	;	;	:
nyp.33433082244900	1850	32	spice	spice	NN
nyp.33433082244900	1850	33	to	to	IN
nyp.33433082244900	1850	34	your	-PRON-	PRP$
nyp.33433082244900	1850	35	taste	taste	NN
nyp.33433082244900	1850	36	;	;	:
nyp.33433082244900	1850	37	four	four	CD
nyp.33433082244900	1850	38	cups	cup	NNS
nyp.33433082244900	1850	39	of	of	IN
nyp.33433082244900	1850	40	flour	flour	NN
nyp.33433082244900	1850	41	;	;	:
nyp.33433082244900	1850	42	mix	mix	VB
nyp.33433082244900	1850	43	and	and	CC
nyp.33433082244900	1850	44	steam	steam	VB
nyp.33433082244900	1850	45	three	three	CD
nyp.33433082244900	1850	46	hours	hour	NNS
nyp.33433082244900	1850	47	.	.	.
nyp.33433082244900	1851	1	SUET	SUET	NNP
nyp.33433082244900	1851	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1851	3	.	.	.
nyp.33433082244900	1852	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1852	2	J.	J.	NNP
nyp.33433082244900	1852	3	H.	H.	NNP
nyp.33433082244900	1852	4	Brown	Brown	NNP
nyp.33433082244900	1852	5	.	.	.
nyp.33433082244900	1853	1	Two	two	CD
nyp.33433082244900	1853	2	cups	cup	NNS
nyp.33433082244900	1853	3	of	of	IN
nyp.33433082244900	1853	4	chopped	chop	VBN
nyp.33433082244900	1853	5	suet	suet	NN
nyp.33433082244900	1853	6	,	,	,
nyp.33433082244900	1853	7	two	two	CD
nyp.33433082244900	1853	8	of	of	IN
nyp.33433082244900	1853	9	raisins	raisin	NNS
nyp.33433082244900	1853	10	,	,	,
nyp.33433082244900	1853	11	two	two	CD
nyp.33433082244900	1853	12	of	of	IN
nyp.33433082244900	1853	13	molasses	molasse	NNS
nyp.33433082244900	1853	14	,	,	,
nyp.33433082244900	1853	15	four	four	CD
nyp.33433082244900	1853	16	of	of	IN
nyp.33433082244900	1853	17	flour	flour	NN
nyp.33433082244900	1853	18	,	,	,
nyp.33433082244900	1853	19	one	one	CD
nyp.33433082244900	1853	20	of	of	IN
nyp.33433082244900	1853	21	milk	milk	NN
nyp.33433082244900	1853	22	,	,	,
nyp.33433082244900	1853	23	three	three	CD
nyp.33433082244900	1853	24	teaspoons	teaspoon	NNS
nyp.33433082244900	1853	25	of	of	IN
nyp.33433082244900	1853	26	Cook	Cook	NNP
nyp.33433082244900	1853	27	's	's	POS
nyp.33433082244900	1853	28	Friend	friend	NN
nyp.33433082244900	1853	29	VALUABLE	valuable	JJ
nyp.33433082244900	1853	30	RECIPES	recipe	NNS
nyp.33433082244900	1853	31	.	.	.
nyp.33433082244900	1854	1	167	167	CD
nyp.33433082244900	1854	2	baking	baking	NN
nyp.33433082244900	1854	3	powder	powder	NN
nyp.33433082244900	1854	4	;	;	:
nyp.33433082244900	1854	5	boil	boil	VB
nyp.33433082244900	1854	6	three	three	CD
nyp.33433082244900	1854	7	and	and	CC
nyp.33433082244900	1854	8	one	one	CD
nyp.33433082244900	1854	9	half	half	JJ
nyp.33433082244900	1854	10	-	-	HYPH
nyp.33433082244900	1854	11	hours	hour	NNS
nyp.33433082244900	1854	12	;	;	:
nyp.33433082244900	1854	13	eat	eat	VB
nyp.33433082244900	1854	14	while	while	IN
nyp.33433082244900	1854	15	hot	hot	JJ
nyp.33433082244900	1854	16	.	.	.
nyp.33433082244900	1855	1	Sauce	sauce	NN
nyp.33433082244900	1855	2	for	for	IN
nyp.33433082244900	1855	3	same	same	JJ
nyp.33433082244900	1855	4	:	:	:
nyp.33433082244900	1855	5	One	one	CD
nyp.33433082244900	1855	6	cup	cup	NN
nyp.33433082244900	1855	7	of	of	IN
nyp.33433082244900	1855	8	sugar	sugar	NN
nyp.33433082244900	1855	9	,	,	,
nyp.33433082244900	1855	10	one	one	CD
nyp.33433082244900	1855	11	-	-	HYPH
nyp.33433082244900	1855	12	half	half	NN
nyp.33433082244900	1855	13	of	of	IN
nyp.33433082244900	1855	14	butter	butter	NN
nyp.33433082244900	1855	15	,	,	,
nyp.33433082244900	1855	16	one	one	CD
nyp.33433082244900	1855	17	egg	egg	NN
nyp.33433082244900	1855	18	,	,	,
nyp.33433082244900	1855	19	one	one	CD
nyp.33433082244900	1855	20	tablespoon	tablespoon	NN
nyp.33433082244900	1855	21	of	of	IN
nyp.33433082244900	1855	22	wine	wine	NN
nyp.33433082244900	1855	23	or	or	CC
nyp.33433082244900	1855	24	vinegar	vinegar	NN
nyp.33433082244900	1855	25	;	;	:
nyp.33433082244900	1855	26	beat	beat	VBD
nyp.33433082244900	1855	27	fifteen	fifteen	CD
nyp.33433082244900	1855	28	minutes	minute	NNS
nyp.33433082244900	1855	29	and	and	CC
nyp.33433082244900	1855	30	heat	heat	VB
nyp.33433082244900	1855	31	to	to	IN
nyp.33433082244900	1855	32	a	a	DT
nyp.33433082244900	1855	33	scald	scald	NN
nyp.33433082244900	1855	34	.	.	.
nyp.33433082244900	1856	1	MADEIRA	MADEIRA	NNP
nyp.33433082244900	1856	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1856	3	.	.	.
nyp.33433082244900	1857	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1857	2	J.	J.	NNP
nyp.33433082244900	1857	3	C.	C.	NNP
nyp.33433082244900	1857	4	Smith	Smith	NNP
nyp.33433082244900	1857	5	.	.	.
nyp.33433082244900	1858	1	One	one	CD
nyp.33433082244900	1858	2	-	-	HYPH
nyp.33433082244900	1858	3	half	half	NN
nyp.33433082244900	1858	4	pound	pound	NN
nyp.33433082244900	1858	5	chopped	chop	VBN
nyp.33433082244900	1858	6	suet	suet	NN
nyp.33433082244900	1858	7	,	,	,
nyp.33433082244900	1858	8	three	three	CD
nyp.33433082244900	1858	9	-	-	HYPH
nyp.33433082244900	1858	10	quarters	quarter	NNS
nyp.33433082244900	1858	11	of	of	IN
nyp.33433082244900	1858	12	a	a	DT
nyp.33433082244900	1858	13	pound-	pound-	JJ
nyp.33433082244900	1858	14	bread	bread	NN
nyp.33433082244900	1858	15	crumbs	crumb	NNS
nyp.33433082244900	1858	16	,	,	,
nyp.33433082244900	1858	17	six	six	CD
nyp.33433082244900	1858	18	ounces	ounce	NNS
nyp.33433082244900	1858	19	moist	moist	JJ
nyp.33433082244900	1858	20	sugar	sugar	NN
nyp.33433082244900	1858	21	,	,	,
nyp.33433082244900	1858	22	one	one	CD
nyp.33433082244900	1858	23	-	-	HYPH
nyp.33433082244900	1858	24	quarter	quarter	NN
nyp.33433082244900	1858	25	pound	pound	NN
nyp.33433082244900	1858	26	flour	flour	NN
nyp.33433082244900	1858	27	,	,	,
nyp.33433082244900	1858	28	two	two	CD
nyp.33433082244900	1858	29	eggs	egg	NNS
nyp.33433082244900	1858	30	,	,	,
nyp.33433082244900	1858	31	two	two	CD
nyp.33433082244900	1858	32	wineglasses	wineglass	NNS
nyp.33433082244900	1858	33	of	of	IN
nyp.33433082244900	1858	34	sherry	sherry	NN
nyp.33433082244900	1858	35	;	;	:
nyp.33433082244900	1858	36	mix	mix	VB
nyp.33433082244900	1858	37	the	the	DT
nyp.33433082244900	1858	38	suet	suet	NN
nyp.33433082244900	1858	39	,	,	,
nyp.33433082244900	1858	40	bread	bread	NN
nyp.33433082244900	1858	41	crumbs	crumb	NNS
nyp.33433082244900	1858	42	,	,	,
nyp.33433082244900	1858	43	sugar	sugar	NN
nyp.33433082244900	1858	44	,	,	,
nyp.33433082244900	1858	45	and	and	CC
nyp.33433082244900	1858	46	flour	flour	NN
nyp.33433082244900	1858	47	well	well	RB
nyp.33433082244900	1858	48	together	together	RB
nyp.33433082244900	1858	49	.	.	.
nyp.33433082244900	1859	1	When	when	WRB
nyp.33433082244900	1859	2	these	these	DT
nyp.33433082244900	1859	3	ingredients	ingredient	NNS
nyp.33433082244900	1859	4	are	be	VBP
nyp.33433082244900	1859	5	well	well	RB
nyp.33433082244900	1859	6	mixed	mixed	JJ
nyp.33433082244900	1859	7	,	,	,
nyp.33433082244900	1859	8	add	add	VB
nyp.33433082244900	1859	9	the	the	DT
nyp.33433082244900	1859	10	eggs	egg	NNS
nyp.33433082244900	1859	11	and	and	CC
nyp.33433082244900	1859	12	two	two	CD
nyp.33433082244900	1859	13	glasses	glass	NNS
nyp.33433082244900	1859	14	of	of	IN
nyp.33433082244900	1859	15	sherry	sherry	NN
nyp.33433082244900	1859	16	,	,	,
nyp.33433082244900	1859	17	to	to	TO
nyp.33433082244900	1859	18	make	make	VB
nyp.33433082244900	1859	19	a	a	DT
nyp.33433082244900	1859	20	thick	thick	JJ
nyp.33433082244900	1859	21	batter	batter	NN
nyp.33433082244900	1859	22	;	;	:
nyp.33433082244900	1859	23	boil	boil	VB
nyp.33433082244900	1859	24	three	three	CD
nyp.33433082244900	1859	25	hours	hour	NNS
nyp.33433082244900	1859	26	and	and	CC
nyp.33433082244900	1859	27	a	a	DT
nyp.33433082244900	1859	28	half	half	NN
nyp.33433082244900	1859	29	;	;	,
nyp.33433082244900	1859	30	serve	serve	VB
nyp.33433082244900	1859	31	with	with	IN
nyp.33433082244900	1859	32	wine	wine	NN
nyp.33433082244900	1859	33	sauce	sauce	NN
nyp.33433082244900	1859	34	.	.	.
nyp.33433082244900	1860	1	UNRIVALLED	UNRIVALLED	NNP
nyp.33433082244900	1860	2	PLUM	PLUM	NNP
nyp.33433082244900	1860	3	PUDDING	pudding	NN
nyp.33433082244900	1860	4	.	.	.
nyp.33433082244900	1861	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1861	2	J.	J.	NNP
nyp.33433082244900	1861	3	E.	E.	NNP
nyp.33433082244900	1861	4	Smith	Smith	NNP
nyp.33433082244900	1861	5	.	.	.
nyp.33433082244900	1862	1	Two	two	CD
nyp.33433082244900	1862	2	pounds	pound	NNS
nyp.33433082244900	1862	3	and	and	CC
nyp.33433082244900	1862	4	a	a	DT
nyp.33433082244900	1862	5	half	half	NN
nyp.33433082244900	1862	6	of	of	IN
nyp.33433082244900	1862	7	raisins	raisin	NNS
nyp.33433082244900	1862	8	,	,	,
nyp.33433082244900	1862	9	one	one	CD
nyp.33433082244900	1862	10	or	or	CC
nyp.33433082244900	1862	11	three	three	CD
nyp.33433082244900	1862	12	quarters	quarter	NNS
nyp.33433082244900	1862	13	pound	pound	NN
nyp.33433082244900	1862	14	of	of	IN
nyp.33433082244900	1862	15	currants	currant	NNS
nyp.33433082244900	1862	16	,	,	,
nyp.33433082244900	1862	17	two	two	CD
nyp.33433082244900	1862	18	pounds	pound	NNS
nyp.33433082244900	1862	19	of	of	IN
nyp.33433082244900	1862	20	the	the	DT
nyp.33433082244900	1862	21	finest	fine	JJS
nyp.33433082244900	1862	22	moist	moist	JJ
nyp.33433082244900	1862	23	sugar	sugar	NN
nyp.33433082244900	1862	24	,	,	,
nyp.33433082244900	1862	25	two	two	CD
nyp.33433082244900	1862	26	pounds	pound	NNS
nyp.33433082244900	1862	27	bread	bread	NN
nyp.33433082244900	1862	28	crumbs	crumb	NNS
nyp.33433082244900	1862	29	,	,	,
nyp.33433082244900	1862	30	sixteen	sixteen	CD
nyp.33433082244900	1862	31	eggs	egg	NNS
nyp.33433082244900	1862	32	,	,	,
nyp.33433082244900	1862	33	two	two	CD
nyp.33433082244900	1862	34	pounds	pound	NNS
nyp.33433082244900	1862	35	finely	finely	RB
nyp.33433082244900	1862	36	chopped	chop	VBN
nyp.33433082244900	1862	37	suet	suet	NN
nyp.33433082244900	1862	38	,	,	,
nyp.33433082244900	1862	39	six	six	CD
nyp.33433082244900	1862	40	ounces	ounce	NNS
nyp.33433082244900	1862	41	of	of	IN
nyp.33433082244900	1862	42	mixed	mixed	JJ
nyp.33433082244900	1862	43	candied	candy	VBN
nyp.33433082244900	1862	44	peel	peel	NN
nyp.33433082244900	1862	45	,	,	,
nyp.33433082244900	1862	46	the	the	DT
nyp.33433082244900	1862	47	rind	rind	NN
nyp.33433082244900	1862	48	of	of	IN
nyp.33433082244900	1862	49	two	two	CD
nyp.33433082244900	1862	50	lemons	lemon	NNS
nyp.33433082244900	1862	51	,	,	,
nyp.33433082244900	1862	52	one	one	CD
nyp.33433082244900	1862	53	ounce	ounce	NN
nyp.33433082244900	1862	54	of	of	IN
nyp.33433082244900	1862	55	ground	ground	NN
nyp.33433082244900	1862	56	nutmeg	nutmeg	NN
nyp.33433082244900	1862	57	,	,	,
nyp.33433082244900	1862	58	one	one	CD
nyp.33433082244900	1862	59	ounce	ounce	NN
nyp.33433082244900	1862	60	of	of	IN
nyp.33433082244900	1862	61	ground	ground	NN
nyp.33433082244900	1862	62	cinnamon	cinnamon	NN
nyp.33433082244900	1862	63	,	,	,
nyp.33433082244900	1862	64	half	half	PDT
nyp.33433082244900	1862	65	an	an	DT
nyp.33433082244900	1862	66	ounce	ounce	NN
nyp.33433082244900	1862	67	of	of	IN
nyp.33433082244900	1862	68	pounded	pound	VBN
nyp.33433082244900	1862	69	bitter	bitter	JJ
nyp.33433082244900	1862	70	almonds	almond	NNS
nyp.33433082244900	1862	71	,	,	,
nyp.33433082244900	1862	72	one	one	CD
nyp.33433082244900	1862	73	quarter	quarter	NN
nyp.33433082244900	1862	74	of	of	IN
nyp.33433082244900	1862	75	a	a	DT
nyp.33433082244900	1862	76	pint	pint	NN
nyp.33433082244900	1862	77	of	of	IN
nyp.33433082244900	1862	78	brandy	brandy	NN
nyp.33433082244900	1862	79	.	.	.
nyp.33433082244900	1863	1	Mode	mode	NN
nyp.33433082244900	1863	2	:	:	:
nyp.33433082244900	1863	3	stone	stone	NN
nyp.33433082244900	1863	4	and	and	CC
nyp.33433082244900	1863	5	cut	cut	VBD
nyp.33433082244900	1863	6	up	up	RP
nyp.33433082244900	1863	7	the	the	DT
nyp.33433082244900	1863	8	raisins	raisin	NNS
nyp.33433082244900	1863	9	,	,	,
nyp.33433082244900	1863	10	do	do	VBP
nyp.33433082244900	1863	11	not	not	RB
nyp.33433082244900	1863	12	chop	chop	VB
nyp.33433082244900	1863	13	them	-PRON-	PRP
nyp.33433082244900	1863	14	;	;	:
nyp.33433082244900	1863	15	wash	wash	VB
nyp.33433082244900	1863	16	and	and	CC
nyp.33433082244900	1863	17	dry	dry	VB
nyp.33433082244900	1863	18	the	the	DT
nyp.33433082244900	1863	19	currants	currant	NNS
nyp.33433082244900	1863	20	;	;	:
nyp.33433082244900	1863	21	cut	cut	VB
nyp.33433082244900	1863	22	the	the	DT
nyp.33433082244900	1863	23	candied	candy	VBN
nyp.33433082244900	1863	24	peel	peel	NN
nyp.33433082244900	1863	25	into	into	IN
nyp.33433082244900	1863	26	thin	thin	JJ
nyp.33433082244900	1863	27	slices	slice	NNS
nyp.33433082244900	1863	28	;	;	:
nyp.33433082244900	1863	29	mix	mix	VB
nyp.33433082244900	1863	30	all	all	PDT
nyp.33433082244900	1863	31	the	the	DT
nyp.33433082244900	1863	32	dry	dry	JJ
nyp.33433082244900	1863	33	ingredients	ingredient	NNS
nyp.33433082244900	1863	34	well	well	RB
nyp.33433082244900	1863	35	together	together	RB
nyp.33433082244900	1863	36	,	,	,
nyp.33433082244900	1863	37	and	and	CC
nyp.33433082244900	1863	38	moisten	moisten	VB
nyp.33433082244900	1863	39	with	with	IN
nyp.33433082244900	1863	40	the	the	DT
nyp.33433082244900	1863	41	eggs	egg	NNS
nyp.33433082244900	1863	42	,	,	,
nyp.33433082244900	1863	43	which	which	WDT
nyp.33433082244900	1863	44	should	should	MD
nyp.33433082244900	1863	45	be	be	VB
nyp.33433082244900	1863	46	well	well	RB
nyp.33433082244900	1863	47	beaten	beat	VBN
nyp.33433082244900	1863	48	and	and	CC
nyp.33433082244900	1863	49	strained	strain	VBN
nyp.33433082244900	1863	50	;	;	:
nyp.33433082244900	1863	51	then	then	RB
nyp.33433082244900	1863	52	stir	stir	VB
nyp.33433082244900	1863	53	in	in	IN
nyp.33433082244900	1863	54	the	the	DT
nyp.33433082244900	1863	55	brandy	brandy	NN
nyp.33433082244900	1863	56	;	;	:
nyp.33433082244900	1863	57	and	and	CC
nyp.33433082244900	1863	58	when	when	WRB
nyp.33433082244900	1863	59	all	all	DT
nyp.33433082244900	1863	60	is	be	VBZ
nyp.33433082244900	1863	61	thoroughly	thoroughly	RB
nyp.33433082244900	1863	62	mixed	mixed	JJ
nyp.33433082244900	1863	63	,	,	,
nyp.33433082244900	1863	64	add	add	VB
nyp.33433082244900	1863	65	butter	butter	NN
nyp.33433082244900	1863	66	and	and	CC
nyp.33433082244900	1863	67	flour	flour	NN
nyp.33433082244900	1863	68	,	,	,
nyp.33433082244900	1863	69	and	and	CC
nyp.33433082244900	1863	70	put	put	VBD
nyp.33433082244900	1863	71	the	the	DT
nyp.33433082244900	1863	72	pudding	pudding	NN
nyp.33433082244900	1863	73	into	into	IN
nyp.33433082244900	1863	74	a	a	DT
nyp.33433082244900	1863	75	168	168	CD
nyp.33433082244900	1863	76	THE	the	DT
nyp.33433082244900	1863	77	HOME	home	NN
nyp.33433082244900	1863	78	COOK	COOK	NNP
nyp.33433082244900	1863	79	BOOK	BOOK	NNP
nyp.33433082244900	1863	80	.	.	.
nyp.33433082244900	1864	1	stout	stout	JJ
nyp.33433082244900	1864	2	new	new	JJ
nyp.33433082244900	1864	3	cloth	cloth	NN
nyp.33433082244900	1864	4	;	;	:
nyp.33433082244900	1864	5	tie	tie	VB
nyp.33433082244900	1864	6	it	-PRON-	PRP
nyp.33433082244900	1864	7	down	down	RP
nyp.33433082244900	1864	8	very	very	RB
nyp.33433082244900	1864	9	tightly	tightly	RB
nyp.33433082244900	1864	10	and	and	CC
nyp.33433082244900	1864	11	closely	closely	RB
nyp.33433082244900	1864	12	;	;	:
nyp.33433082244900	1864	13	boil	boil	VB
nyp.33433082244900	1864	14	from	from	IN
nyp.33433082244900	1864	15	six	six	CD
nyp.33433082244900	1864	16	to	to	TO
nyp.33433082244900	1864	17	eight	eight	CD
nyp.33433082244900	1864	18	hours	hour	NNS
nyp.33433082244900	1864	19	,	,	,
nyp.33433082244900	1864	20	and	and	CC
nyp.33433082244900	1864	21	serve	serve	VB
nyp.33433082244900	1864	22	with	with	IN
nyp.33433082244900	1864	23	brandy	brandy	NN
nyp.33433082244900	1864	24	sauce	sauce	NN
nyp.33433082244900	1864	25	.	.	.
nyp.33433082244900	1865	1	This	this	DT
nyp.33433082244900	1865	2	quantity	quantity	NN
nyp.33433082244900	1865	3	may	may	MD
nyp.33433082244900	1865	4	be	be	VB
nyp.33433082244900	1865	5	divided	divide	VBN
nyp.33433082244900	1865	6	and	and	CC
nyp.33433082244900	1865	7	boiled	boil	VBN
nyp.33433082244900	1865	8	in	in	IN
nyp.33433082244900	1865	9	buttered	buttered	JJ
nyp.33433082244900	1865	10	moulds	mould	NNS
nyp.33433082244900	1865	11	.	.	.
nyp.33433082244900	1866	1	SUET	SUET	NNP
nyp.33433082244900	1866	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1866	3	.	.	.
nyp.33433082244900	1867	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1867	2	Banks	Banks	NNP
nyp.33433082244900	1867	3	.	.	.
nyp.33433082244900	1868	1	Three	three	CD
nyp.33433082244900	1868	2	cups	cup	NNS
nyp.33433082244900	1868	3	flour	flour	NN
nyp.33433082244900	1868	4	,	,	,
nyp.33433082244900	1868	5	one	one	CD
nyp.33433082244900	1868	6	cup	cup	NN
nyp.33433082244900	1868	7	suet	suet	NN
nyp.33433082244900	1868	8	,	,	,
nyp.33433082244900	1868	9	one	one	CD
nyp.33433082244900	1868	10	cup	cup	NN
nyp.33433082244900	1868	11	molasses	molasses	NN
nyp.33433082244900	1868	12	,	,	,
nyp.33433082244900	1868	13	one	one	CD
nyp.33433082244900	1868	14	cup	cup	NN
nyp.33433082244900	1868	15	sweet	sweet	JJ
nyp.33433082244900	1868	16	milk	milk	NN
nyp.33433082244900	1868	17	,	,	,
nyp.33433082244900	1868	18	one	one	CD
nyp.33433082244900	1868	19	cup	cup	NN
nyp.33433082244900	1868	20	raisins	raisin	NNS
nyp.33433082244900	1868	21	,	,	,
nyp.33433082244900	1868	22	one	one	CD
nyp.33433082244900	1868	23	and	and	CC
nyp.33433082244900	1868	24	a	a	DT
nyp.33433082244900	1868	25	half	half	JJ
nyp.33433082244900	1868	26	teaspoons	teaspoon	NNS
nyp.33433082244900	1868	27	soda	soda	NN
nyp.33433082244900	1868	28	;	;	:
nyp.33433082244900	1868	29	three	three	CD
nyp.33433082244900	1868	30	hours	hour	NNS
nyp.33433082244900	1868	31	hard	hard	JJ
nyp.33433082244900	1868	32	boiling	boil	VBG
nyp.33433082244900	1868	33	in	in	IN
nyp.33433082244900	1868	34	a	a	DT
nyp.33433082244900	1868	35	bag	bag	NN
nyp.33433082244900	1868	36	or	or	CC
nyp.33433082244900	1868	37	pudding	pudding	NN
nyp.33433082244900	1868	38	dish	dish	NN
nyp.33433082244900	1868	39	.	.	.
nyp.33433082244900	1869	1	PUDDING	PUDDING	NNP
nyp.33433082244900	1869	2	.	.	.
nyp.33433082244900	1870	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1870	2	Metcalf	Metcalf	NNP
nyp.33433082244900	1870	3	.	.	.
nyp.33433082244900	1871	1	One	one	CD
nyp.33433082244900	1871	2	teacup	teacup	NN
nyp.33433082244900	1871	3	sugar	sugar	NN
nyp.33433082244900	1871	4	,	,	,
nyp.33433082244900	1871	5	three	three	CD
nyp.33433082244900	1871	6	tablespoons	tablespoon	NNS
nyp.33433082244900	1871	7	melted	melt	VBD
nyp.33433082244900	1871	8	butter	butter	NN
nyp.33433082244900	1871	9	,	,	,
nyp.33433082244900	1871	10	one	one	CD
nyp.33433082244900	1871	11	egg	egg	NN
nyp.33433082244900	1871	12	,	,	,
nyp.33433082244900	1871	13	one	one	CD
nyp.33433082244900	1871	14	teacup	teacup	NN
nyp.33433082244900	1871	15	of	of	IN
nyp.33433082244900	1871	16	milk	milk	NN
nyp.33433082244900	1871	17	,	,	,
nyp.33433082244900	1871	18	two	two	CD
nyp.33433082244900	1871	19	heaping	heap	VBG
nyp.33433082244900	1871	20	cups	cup	NNS
nyp.33433082244900	1871	21	of	of	IN
nyp.33433082244900	1871	22	flour	flour	NN
nyp.33433082244900	1871	23	,	,	,
nyp.33433082244900	1871	24	one	one	CD
nyp.33433082244900	1871	25	teaspoon	teaspoon	NN
nyp.33433082244900	1871	26	soda	soda	NN
nyp.33433082244900	1871	27	,	,	,
nyp.33433082244900	1871	28	two	two	CD
nyp.33433082244900	1871	29	cream	cream	NN
nyp.33433082244900	1871	30	tartar	tartar	NN
nyp.33433082244900	1871	31	;	;	:
nyp.33433082244900	1871	32	if	if	IN
nyp.33433082244900	1871	33	the	the	DT
nyp.33433082244900	1871	34	milk	milk	NN
nyp.33433082244900	1871	35	be	be	VB
nyp.33433082244900	1871	36	sour	sour	JJ
nyp.33433082244900	1871	37	leave	leave	VB
nyp.33433082244900	1871	38	out	out	RP
nyp.33433082244900	1871	39	the	the	DT
nyp.33433082244900	1871	40	cream	cream	NN
nyp.33433082244900	1871	41	of	of	IN
nyp.33433082244900	1871	42	tartar	tartar	NN
nyp.33433082244900	1871	43	;	;	:
nyp.33433082244900	1871	44	bake	bake	VB
nyp.33433082244900	1871	45	in	in	RP
nyp.33433082244900	1871	46	pan	pan	NNP
nyp.33433082244900	1871	47	about	about	IN
nyp.33433082244900	1871	48	half	half	PDT
nyp.33433082244900	1871	49	an	an	DT
nyp.33433082244900	1871	50	hour	hour	NN
nyp.33433082244900	1871	51	.	.	.
nyp.33433082244900	1872	1	To	to	TO
nyp.33433082244900	1872	2	put	put	VB
nyp.33433082244900	1872	3	in	in	RP
nyp.33433082244900	1872	4	a	a	DT
nyp.33433082244900	1872	5	few	few	JJ
nyp.33433082244900	1872	6	currants	currant	NNS
nyp.33433082244900	1872	7	improves	improve	VBZ
nyp.33433082244900	1872	8	it	-PRON-	PRP
nyp.33433082244900	1872	9	.	.	.
nyp.33433082244900	1873	1	SUET	SUET	NNP
nyp.33433082244900	1873	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1873	3	.	.	.
nyp.33433082244900	1874	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1874	2	W.	W.	NNP
nyp.33433082244900	1874	3	ButterfieM.	ButterfieM.	NNP
nyp.33433082244900	1875	1	One	one	CD
nyp.33433082244900	1875	2	cup	cup	NN
nyp.33433082244900	1875	3	of	of	IN
nyp.33433082244900	1875	4	suet	suet	NN
nyp.33433082244900	1875	5	,	,	,
nyp.33433082244900	1875	6	one	one	CD
nyp.33433082244900	1875	7	cup	cup	NN
nyp.33433082244900	1875	8	of	of	IN
nyp.33433082244900	1875	9	molasses	molasses	NN
nyp.33433082244900	1875	10	,	,	,
nyp.33433082244900	1875	11	one	one	CD
nyp.33433082244900	1875	12	cup	cup	NN
nyp.33433082244900	1875	13	of	of	IN
nyp.33433082244900	1875	14	milk	milk	NN
nyp.33433082244900	1875	15	,	,	,
nyp.33433082244900	1875	16	one	one	CD
nyp.33433082244900	1875	17	cup	cup	NN
nyp.33433082244900	1875	18	of	of	IN
nyp.33433082244900	1875	19	raisins	raisin	NNS
nyp.33433082244900	1875	20	,	,	,
nyp.33433082244900	1875	21	three	three	CD
nyp.33433082244900	1875	22	and	and	CC
nyp.33433082244900	1875	23	a	a	DT
nyp.33433082244900	1875	24	half	half	NN
nyp.33433082244900	1875	25	cups	cup	NNS
nyp.33433082244900	1875	26	of	of	IN
nyp.33433082244900	1875	27	flour	flour	NN
nyp.33433082244900	1875	28	,	,	,
nyp.33433082244900	1875	29	one	one	CD
nyp.33433082244900	1875	30	egg	egg	NN
nyp.33433082244900	1875	31	,	,	,
nyp.33433082244900	1875	32	one	one	CD
nyp.33433082244900	1875	33	tablespoon	tablespoon	NN
nyp.33433082244900	1875	34	of	of	IN
nyp.33433082244900	1875	35	cloves	clove	NNS
nyp.33433082244900	1875	36	,	,	,
nyp.33433082244900	1875	37	one	one	CD
nyp.33433082244900	1875	38	tablespoon	tablespoon	NN
nyp.33433082244900	1875	39	of	of	IN
nyp.33433082244900	1875	40	cinnamon	cinnamon	NN
nyp.33433082244900	1875	41	,	,	,
nyp.33433082244900	1875	42	one	one	CD
nyp.33433082244900	1875	43	nutmeg	nutmeg	NN
nyp.33433082244900	1875	44	,	,	,
nyp.33433082244900	1875	45	a	a	DT
nyp.33433082244900	1875	46	little	little	JJ
nyp.33433082244900	1875	47	salt	salt	NN
nyp.33433082244900	1875	48	,	,	,
nyp.33433082244900	1875	49	one	one	CD
nyp.33433082244900	1875	50	teaspoon	teaspoon	NN
nyp.33433082244900	1875	51	of	of	IN
nyp.33433082244900	1875	52	soda	soda	NN
nyp.33433082244900	1875	53	,	,	,
nyp.33433082244900	1875	54	(	(	-LRB-
nyp.33433082244900	1875	55	dissolve	dissolve	VB
nyp.33433082244900	1875	56	in	in	IN
nyp.33433082244900	1875	57	the	the	DT
nyp.33433082244900	1875	58	milk	milk	NN
nyp.33433082244900	1875	59	)	)	-RRB-
nyp.33433082244900	1875	60	;	;	:
nyp.33433082244900	1875	61	steam	steam	VB
nyp.33433082244900	1875	62	three	three	CD
nyp.33433082244900	1875	63	hours	hour	NNS
nyp.33433082244900	1875	64	.	.	.
nyp.33433082244900	1876	1	STEAMED	steamed	JJ
nyp.33433082244900	1876	2	PLUM	PLUM	NNP
nyp.33433082244900	1876	3	PUDDING	pudding	NN
nyp.33433082244900	1876	4	.	.	.
nyp.33433082244900	1877	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1877	2	J.	J.	NNP
nyp.33433082244900	1877	3	W.	W.	NNP
nyp.33433082244900	1877	4	Farlin	Farlin	NNP
nyp.33433082244900	1877	5	.	.	.
nyp.33433082244900	1878	1	One	one	CD
nyp.33433082244900	1878	2	and	and	CC
nyp.33433082244900	1878	3	one	one	CD
nyp.33433082244900	1878	4	-	-	HYPH
nyp.33433082244900	1878	5	fourth	fourth	JJ
nyp.33433082244900	1878	6	cups	cup	NNS
nyp.33433082244900	1878	7	beef	beef	NN
nyp.33433082244900	1878	8	suet	suet	NN
nyp.33433082244900	1878	9	,	,	,
nyp.33433082244900	1878	10	two	two	CD
nyp.33433082244900	1878	11	cups	cup	NNS
nyp.33433082244900	1878	12	raisins	raisin	NNS
nyp.33433082244900	1878	13	,	,	,
nyp.33433082244900	1878	14	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1878	15	BECIPES	BECIPES	NNP
nyp.33433082244900	1878	16	.	.	.
nyp.33433082244900	1879	1	169	169	CD
nyp.33433082244900	1879	2	four	four	CD
nyp.33433082244900	1879	3	cups	cup	NNS
nyp.33433082244900	1879	4	flour	flour	NN
nyp.33433082244900	1879	5	,	,	,
nyp.33433082244900	1879	6	one	one	CD
nyp.33433082244900	1879	7	cup	cup	NN
nyp.33433082244900	1879	8	milk	milk	NN
nyp.33433082244900	1879	9	,	,	,
nyp.33433082244900	1879	10	one	one	CD
nyp.33433082244900	1879	11	cup	cup	NN
nyp.33433082244900	1879	12	molasses	molasses	NN
nyp.33433082244900	1879	13	,	,	,
nyp.33433082244900	1879	14	one	one	CD
nyp.33433082244900	1879	15	tea-	tea-	JJ
nyp.33433082244900	1879	16	spoon	spoon	NN
nyp.33433082244900	1879	17	soda	soda	NN
nyp.33433082244900	1879	18	,	,	,
nyp.33433082244900	1879	19	one	one	CD
nyp.33433082244900	1879	20	teaspoon	teaspoon	NN
nyp.33433082244900	1879	21	salt	salt	NN
nyp.33433082244900	1879	22	.	.	.
nyp.33433082244900	1880	1	Season	season	NN
nyp.33433082244900	1880	2	with	with	IN
nyp.33433082244900	1880	3	nutmeg	nutmeg	NN
nyp.33433082244900	1880	4	,	,	,
nyp.33433082244900	1880	5	cloves	clove	NNS
nyp.33433082244900	1880	6	,	,	,
nyp.33433082244900	1880	7	cinnamon	cinnamon	NN
nyp.33433082244900	1880	8	,	,	,
nyp.33433082244900	1880	9	and	and	CC
nyp.33433082244900	1880	10	allspice	allspice	NN
nyp.33433082244900	1880	11	to	to	TO
nyp.33433082244900	1880	12	taste	taste	VB
nyp.33433082244900	1880	13	;	;	:
nyp.33433082244900	1880	14	steam	steam	VB
nyp.33433082244900	1880	15	four	four	CD
nyp.33433082244900	1880	16	hours	hour	NNS
nyp.33433082244900	1880	17	.	.	.
nyp.33433082244900	1881	1	Do	do	VB
nyp.33433082244900	1881	2	not	not	RB
nyp.33433082244900	1881	3	uncover	uncover	VB
nyp.33433082244900	1881	4	the	the	DT
nyp.33433082244900	1881	5	steamer	steamer	NN
nyp.33433082244900	1881	6	,	,	,
nyp.33433082244900	1881	7	but	but	CC
nyp.33433082244900	1881	8	raise	raise	VB
nyp.33433082244900	1881	9	occasionally	occasionally	RB
nyp.33433082244900	1881	10	to	to	TO
nyp.33433082244900	1881	11	fill	fill	VB
nyp.33433082244900	1881	12	the	the	DT
nyp.33433082244900	1881	13	kettle	kettle	NN
nyp.33433082244900	1881	14	with	with	IN
nyp.33433082244900	1881	15	boiling	boiling	NN
nyp.33433082244900	1881	16	water	water	NN
nyp.33433082244900	1881	17	.	.	.
nyp.33433082244900	1882	1	PLUM	PLUM	NNP
nyp.33433082244900	1882	2	PUDDING	pudding	NN
nyp.33433082244900	1882	3	.	.	.
nyp.33433082244900	1883	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1883	2	H.	H.	NNP
nyp.33433082244900	1883	3	E.	E.	NNP
nyp.33433082244900	1883	4	Houghton	Houghton	NNP
nyp.33433082244900	1883	5	.	.	.
nyp.33433082244900	1884	1	One	one	CD
nyp.33433082244900	1884	2	cup	cup	NN
nyp.33433082244900	1884	3	suet	suet	NN
nyp.33433082244900	1884	4	,	,	,
nyp.33433082244900	1884	5	one	one	CD
nyp.33433082244900	1884	6	cup	cup	NN
nyp.33433082244900	1884	7	sweet	sweet	JJ
nyp.33433082244900	1884	8	milk	milk	NN
nyp.33433082244900	1884	9	,	,	,
nyp.33433082244900	1884	10	one	one	CD
nyp.33433082244900	1884	11	cup	cup	NN
nyp.33433082244900	1884	12	molasses	molasses	NN
nyp.33433082244900	1884	13	,	,	,
nyp.33433082244900	1884	14	one	one	CD
nyp.33433082244900	1884	15	cup	cup	NN
nyp.33433082244900	1884	16	sugar	sugar	NN
nyp.33433082244900	1884	17	,	,	,
nyp.33433082244900	1884	18	one	one	CD
nyp.33433082244900	1884	19	cup	cup	NN
nyp.33433082244900	1884	20	currants	currant	NNS
nyp.33433082244900	1884	21	,	,	,
nyp.33433082244900	1884	22	two	two	CD
nyp.33433082244900	1884	23	and	and	CC
nyp.33433082244900	1884	24	a	a	DT
nyp.33433082244900	1884	25	half	half	NN
nyp.33433082244900	1884	26	cups	cup	NNS
nyp.33433082244900	1884	27	raisins	raisin	NNS
nyp.33433082244900	1884	28	,	,	,
nyp.33433082244900	1884	29	four	four	CD
nyp.33433082244900	1884	30	cups	cup	NNS
nyp.33433082244900	1884	31	flour	flour	NN
nyp.33433082244900	1884	32	,	,	,
nyp.33433082244900	1884	33	one	one	CD
nyp.33433082244900	1884	34	teaspoon	teaspoon	NN
nyp.33433082244900	1884	35	cinnamon	cinnamon	NN
nyp.33433082244900	1884	36	,	,	,
nyp.33433082244900	1884	37	one	one	CD
nyp.33433082244900	1884	38	tea-	tea-	JJ
nyp.33433082244900	1884	39	spoon	spoon	NN
nyp.33433082244900	1884	40	cloves	clove	NNS
nyp.33433082244900	1884	41	,	,	,
nyp.33433082244900	1884	42	one	one	CD
nyp.33433082244900	1884	43	teaspoon	teaspoon	NN
nyp.33433082244900	1884	44	spice	spice	NN
nyp.33433082244900	1884	45	,	,	,
nyp.33433082244900	1884	46	one	one	CD
nyp.33433082244900	1884	47	teaspoon	teaspoon	NN
nyp.33433082244900	1884	48	soda	soda	NN
nyp.33433082244900	1884	49	;	;	:
nyp.33433082244900	1884	50	boil	boil	VB
nyp.33433082244900	1884	51	three	three	CD
nyp.33433082244900	1884	52	hours	hour	NNS
nyp.33433082244900	1884	53	.	.	.
nyp.33433082244900	1885	1	ENGLISH	ENGLISH	NNP
nyp.33433082244900	1885	2	FRUIT	FRUIT	NNP
nyp.33433082244900	1885	3	PUDDING	pudding	NN
nyp.33433082244900	1885	4	.	.	.
nyp.33433082244900	1886	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1886	2	H.	H.	NNP
nyp.33433082244900	1886	3	S.	S.	NNP
nyp.33433082244900	1886	4	Bristol	Bristol	NNP
nyp.33433082244900	1886	5	.	.	.
nyp.33433082244900	1887	1	One	one	CD
nyp.33433082244900	1887	2	pound	pound	NN
nyp.33433082244900	1887	3	currants	currant	NNS
nyp.33433082244900	1887	4	,	,	,
nyp.33433082244900	1887	5	one	one	CD
nyp.33433082244900	1887	6	pound	pound	NN
nyp.33433082244900	1887	7	stoned	stone	VBN
nyp.33433082244900	1887	8	raisins	raisin	NNS
nyp.33433082244900	1887	9	,	,	,
nyp.33433082244900	1887	10	one	one	CD
nyp.33433082244900	1887	11	pound	pound	NN
nyp.33433082244900	1887	12	sugar	sugar	NN
nyp.33433082244900	1887	13	,	,	,
nyp.33433082244900	1887	14	one	one	CD
nyp.33433082244900	1887	15	pound	pound	NN
nyp.33433082244900	1887	16	suet	suet	NN
nyp.33433082244900	1887	17	,	,	,
nyp.33433082244900	1887	18	two	two	CD
nyp.33433082244900	1887	19	pounds	pound	NNS
nyp.33433082244900	1887	20	of	of	IN
nyp.33433082244900	1887	21	grated	grate	VBN
nyp.33433082244900	1887	22	or	or	CC
nyp.33433082244900	1887	23	soaked	soak	VBN
nyp.33433082244900	1887	24	bread	bread	NN
nyp.33433082244900	1887	25	,	,	,
nyp.33433082244900	1887	26	six	six	CD
nyp.33433082244900	1887	27	eggs	egg	NNS
nyp.33433082244900	1887	28	,	,	,
nyp.33433082244900	1887	29	one	one	CD
nyp.33433082244900	1887	30	-	-	HYPH
nyp.33433082244900	1887	31	half	half	NN
nyp.33433082244900	1887	32	teaspoon	teaspoon	NN
nyp.33433082244900	1887	33	saleratus	saleratus	NN
nyp.33433082244900	1887	34	,	,	,
nyp.33433082244900	1887	35	one	one	CD
nyp.33433082244900	1887	36	teaspoon	teaspoon	NN
nyp.33433082244900	1887	37	salt	salt	NN
nyp.33433082244900	1887	38	,	,	,
nyp.33433082244900	1887	39	and	and	CC
nyp.33433082244900	1887	40	one	one	CD
nyp.33433082244900	1887	41	grated	grate	VBN
nyp.33433082244900	1887	42	nutmeg	nutmeg	NN
nyp.33433082244900	1887	43	;	;	:
nyp.33433082244900	1887	44	crumb	crumb	VB
nyp.33433082244900	1887	45	the	the	DT
nyp.33433082244900	1887	46	soft	soft	JJ
nyp.33433082244900	1887	47	part	part	NN
nyp.33433082244900	1887	48	of	of	IN
nyp.33433082244900	1887	49	the	the	DT
nyp.33433082244900	1887	50	bread	bread	NN
nyp.33433082244900	1887	51	fine	fine	JJ
nyp.33433082244900	1887	52	;	;	:
nyp.33433082244900	1887	53	soak	soak	VB
nyp.33433082244900	1887	54	the	the	DT
nyp.33433082244900	1887	55	crust	crust	NN
nyp.33433082244900	1887	56	with	with	IN
nyp.33433082244900	1887	57	boiling	boil	VBG
nyp.33433082244900	1887	58	milk	milk	NN
nyp.33433082244900	1887	59	,	,	,
nyp.33433082244900	1887	60	or	or	CC
nyp.33433082244900	1887	61	water	water	NN
nyp.33433082244900	1887	62	will	will	MD
nyp.33433082244900	1887	63	do	do	VB
nyp.33433082244900	1887	64	;	;	:
nyp.33433082244900	1887	65	beat	beat	VB
nyp.33433082244900	1887	66	up	up	RP
nyp.33433082244900	1887	67	the	the	DT
nyp.33433082244900	1887	68	eggs	egg	NNS
nyp.33433082244900	1887	69	and	and	CC
nyp.33433082244900	1887	70	put	put	VBD
nyp.33433082244900	1887	71	all	all	RB
nyp.33433082244900	1887	72	together	together	RB
nyp.33433082244900	1887	73	,	,	,
nyp.33433082244900	1887	74	mixing	mix	VBG
nyp.33433082244900	1887	75	thoroughly	thoroughly	RB
nyp.33433082244900	1887	76	with	with	IN
nyp.33433082244900	1887	77	the	the	DT
nyp.33433082244900	1887	78	hands	hand	NNS
nyp.33433082244900	1887	79	;	;	:
nyp.33433082244900	1887	80	take	take	VB
nyp.33433082244900	1887	81	a	a	DT
nyp.33433082244900	1887	82	square	square	JJ
nyp.33433082244900	1887	83	piece	piece	NN
nyp.33433082244900	1887	84	of	of	IN
nyp.33433082244900	1887	85	cotton	cotton	NN
nyp.33433082244900	1887	86	cloth	cloth	NN
nyp.33433082244900	1887	87	and	and	CC
nyp.33433082244900	1887	88	lay	lie	VBD
nyp.33433082244900	1887	89	it	-PRON-	PRP
nyp.33433082244900	1887	90	in	in	IN
nyp.33433082244900	1887	91	a	a	DT
nyp.33433082244900	1887	92	tin	tin	NN
nyp.33433082244900	1887	93	pan	pan	NN
nyp.33433082244900	1887	94	,	,	,
nyp.33433082244900	1887	95	put	put	VBD
nyp.33433082244900	1887	96	the	the	DT
nyp.33433082244900	1887	97	pudding	pudding	NN
nyp.33433082244900	1887	98	into	into	IN
nyp.33433082244900	1887	99	the	the	DT
nyp.33433082244900	1887	100	cloth	cloth	NN
nyp.33433082244900	1887	101	and	and	CC
nyp.33433082244900	1887	102	tie	tie	VB
nyp.33433082244900	1887	103	down	down	RP
nyp.33433082244900	1887	104	close	close	RB
nyp.33433082244900	1887	105	;	;	:
nyp.33433082244900	1887	106	put	put	VBN
nyp.33433082244900	1887	107	into	into	IN
nyp.33433082244900	1887	108	a	a	DT
nyp.33433082244900	1887	109	pot	pot	NN
nyp.33433082244900	1887	110	of	of	IN
nyp.33433082244900	1887	111	boil-	boil-	NN
nyp.33433082244900	1887	112	ing	ing	DT
nyp.33433082244900	1887	113	wacer	wacer	NN
nyp.33433082244900	1887	114	,	,	,
nyp.33433082244900	1887	115	and	and	CC
nyp.33433082244900	1887	116	boil	boil	VB
nyp.33433082244900	1887	117	five	five	CD
nyp.33433082244900	1887	118	hours	hour	NNS
nyp.33433082244900	1887	119	;	;	:
nyp.33433082244900	1887	120	as	as	IN
nyp.33433082244900	1887	121	the	the	DT
nyp.33433082244900	1887	122	water	water	NN
nyp.33433082244900	1887	123	boils	boil	VBZ
nyp.33433082244900	1887	124	away	away	RB
nyp.33433082244900	1887	125	,	,	,
nyp.33433082244900	1887	126	keep	keep	VB
nyp.33433082244900	1887	127	adding	add	VBG
nyp.33433082244900	1887	128	more	more	JJR
nyp.33433082244900	1887	129	.	.	.
nyp.33433082244900	1888	1	170	170	CD
nyp.33433082244900	1888	2	THE	the	DT
nyp.33433082244900	1888	3	HOME	home	NN
nyp.33433082244900	1888	4	COOK	COOK	NNP
nyp.33433082244900	1888	5	BOOK	BOOK	NNP
nyp.33433082244900	1888	6	.	.	.
nyp.33433082244900	1889	1	ENGLISH	english	JJ
nyp.33433082244900	1889	2	PLUM	PLUM	NNP
nyp.33433082244900	1889	3	PUDDING	pudding	NN
nyp.33433082244900	1889	4	.	.	.
nyp.33433082244900	1890	1	M.	M.	NNP
nyp.33433082244900	1890	2	Walker	Walker	NNP
nyp.33433082244900	1890	3	.	.	.
nyp.33433082244900	1891	1	One	one	CD
nyp.33433082244900	1891	2	pound	pound	NN
nyp.33433082244900	1891	3	raisins	raisin	NNS
nyp.33433082244900	1891	4	(	(	-LRB-
nyp.33433082244900	1891	5	stoned	stone	VBN
nyp.33433082244900	1891	6	)	)	-RRB-
nyp.33433082244900	1891	7	,	,	,
nyp.33433082244900	1891	8	one	one	CD
nyp.33433082244900	1891	9	pound	pound	NN
nyp.33433082244900	1891	10	of	of	IN
nyp.33433082244900	1891	11	currants	currant	NNS
nyp.33433082244900	1891	12	,	,	,
nyp.33433082244900	1891	13	one	one	CD
nyp.33433082244900	1891	14	pound	pound	NN
nyp.33433082244900	1891	15	suet	suet	NN
nyp.33433082244900	1891	16	very	very	RB
nyp.33433082244900	1891	17	finely	finely	RB
nyp.33433082244900	1891	18	chopped	chop	VBN
nyp.33433082244900	1891	19	,	,	,
nyp.33433082244900	1891	20	one	one	CD
nyp.33433082244900	1891	21	pound	pound	NN
nyp.33433082244900	1891	22	flour	flour	NN
nyp.33433082244900	1891	23	,	,	,
nyp.33433082244900	1891	24	seven	seven	CD
nyp.33433082244900	1891	25	eggs	egg	NNS
nyp.33433082244900	1891	26	,	,	,
nyp.33433082244900	1891	27	two	two	CD
nyp.33433082244900	1891	28	wineglasses	wineglass	NNS
nyp.33433082244900	1891	29	brandy	brandy	NN
nyp.33433082244900	1891	30	,	,	,
nyp.33433082244900	1891	31	three	three	CD
nyp.33433082244900	1891	32	of	of	IN
nyp.33433082244900	1891	33	sweet	sweet	JJ
nyp.33433082244900	1891	34	wine	wine	NN
nyp.33433082244900	1891	35	,	,	,
nyp.33433082244900	1891	36	sugar	sugar	NN
nyp.33433082244900	1891	37	and	and	CC
nyp.33433082244900	1891	38	spice	spice	NN
nyp.33433082244900	1891	39	to	to	TO
nyp.33433082244900	1891	40	taste	taste	VB
nyp.33433082244900	1891	41	,	,	,
nyp.33433082244900	1891	42	(	(	-LRB-
nyp.33433082244900	1891	43	it	-PRON-	PRP
nyp.33433082244900	1891	44	may	may	MD
nyp.33433082244900	1891	45	require	require	VB
nyp.33433082244900	1891	46	a	a	DT
nyp.33433082244900	1891	47	little	little	JJ
nyp.33433082244900	1891	48	sweet	sweet	JJ
nyp.33433082244900	1891	49	milk	milk	NN
nyp.33433082244900	1891	50	)	)	-RRB-
nyp.33433082244900	1891	51	;	;	:
nyp.33433082244900	1891	52	tie	tie	VB
nyp.33433082244900	1891	53	it	-PRON-	PRP
nyp.33433082244900	1891	54	tightly	tightly	RB
nyp.33433082244900	1891	55	in	in	IN
nyp.33433082244900	1891	56	a	a	DT
nyp.33433082244900	1891	57	well	well	RB
nyp.33433082244900	1891	58	floured	floured	JJ
nyp.33433082244900	1891	59	cloth	cloth	NN
nyp.33433082244900	1891	60	,	,	,
nyp.33433082244900	1891	61	which	which	WDT
nyp.33433082244900	1891	62	should	should	MD
nyp.33433082244900	1891	63	be	be	VB
nyp.33433082244900	1891	64	first	first	RB
nyp.33433082244900	1891	65	dipped	dip	VBN
nyp.33433082244900	1891	66	in	in	IN
nyp.33433082244900	1891	67	hot	hot	JJ
nyp.33433082244900	1891	68	water	water	NN
nyp.33433082244900	1891	69	,	,	,
nyp.33433082244900	1891	70	and	and	CC
nyp.33433082244900	1891	71	boil	boil	VB
nyp.33433082244900	1891	72	four	four	CD
nyp.33433082244900	1891	73	hours	hour	NNS
nyp.33433082244900	1891	74	,	,	,
nyp.33433082244900	1891	75	or	or	CC
nyp.33433082244900	1891	76	it	-PRON-	PRP
nyp.33433082244900	1891	77	may	may	MD
nyp.33433082244900	1891	78	be	be	VB
nyp.33433082244900	1891	79	boiled	boil	VBN
nyp.33433082244900	1891	80	in	in	IN
nyp.33433082244900	1891	81	a	a	DT
nyp.33433082244900	1891	82	pudding	pudding	NN
nyp.33433082244900	1891	83	form	form	NN
nyp.33433082244900	1891	84	.	.	.
nyp.33433082244900	1892	1	SNOWDON	SNOWDON	NNP
nyp.33433082244900	1892	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1892	3	.	.	.
nyp.33433082244900	1893	1	Madame	Madame	NNP
nyp.33433082244900	1893	2	E.	E.	NNP
nyp.33433082244900	1893	3	Pernet	Pernet	NNP
nyp.33433082244900	1893	4	.	.	.
nyp.33433082244900	1894	1	Quarter	quarter	JJ
nyp.33433082244900	1894	2	pound	pound	NN
nyp.33433082244900	1894	3	bread	bread	NN
nyp.33433082244900	1894	4	crumbs	crumb	NNS
nyp.33433082244900	1894	5	,	,	,
nyp.33433082244900	1894	6	half	half	JJ
nyp.33433082244900	1894	7	pound	pound	NN
nyp.33433082244900	1894	8	suet	suet	NN
nyp.33433082244900	1894	9	,	,	,
nyp.33433082244900	1894	10	quar-	quar-	NN
nyp.33433082244900	1894	11	ter	ter	IN
nyp.33433082244900	1894	12	pound	pound	NN
nyp.33433082244900	1894	13	sugar	sugar	NN
nyp.33433082244900	1894	14	,	,	,
nyp.33433082244900	1894	15	two	two	CD
nyp.33433082244900	1894	16	eggs	egg	NNS
nyp.33433082244900	1894	17	well	well	RB
nyp.33433082244900	1894	18	beaten	beat	VBN
nyp.33433082244900	1894	19	,	,	,
nyp.33433082244900	1894	20	two	two	CD
nyp.33433082244900	1894	21	tablespoons-	tablespoons-	JJ
nyp.33433082244900	1894	22	ful	ful	NN
nyp.33433082244900	1894	23	preserves	preserve	NNS
nyp.33433082244900	1894	24	,	,	,
nyp.33433082244900	1894	25	two	two	CD
nyp.33433082244900	1894	26	ounces	ounce	NNS
nyp.33433082244900	1894	27	candied	candy	VBN
nyp.33433082244900	1894	28	citron	citron	NN
nyp.33433082244900	1894	29	or	or	CC
nyp.33433082244900	1894	30	orange	orange	JJ
nyp.33433082244900	1894	31	peel	peel	NN
nyp.33433082244900	1894	32	.	.	.
nyp.33433082244900	1895	1	Butter	butter	NN
nyp.33433082244900	1895	2	a	a	DT
nyp.33433082244900	1895	3	mould	mould	NN
nyp.33433082244900	1895	4	or	or	CC
nyp.33433082244900	1895	5	basin	basin	NN
nyp.33433082244900	1895	6	,	,	,
nyp.33433082244900	1895	7	stick	stick	VB
nyp.33433082244900	1895	8	some	some	DT
nyp.33433082244900	1895	9	of	of	IN
nyp.33433082244900	1895	10	the	the	DT
nyp.33433082244900	1895	11	citron	citron	NN
nyp.33433082244900	1895	12	over	over	IN
nyp.33433082244900	1895	13	it	-PRON-	PRP
nyp.33433082244900	1895	14	,	,	,
nyp.33433082244900	1895	15	pour	pour	VB
nyp.33433082244900	1895	16	in	in	IN
nyp.33433082244900	1895	17	your	-PRON-	PRP$
nyp.33433082244900	1895	18	mixture	mixture	NN
nyp.33433082244900	1895	19	,	,	,
nyp.33433082244900	1895	20	and	and	CC
nyp.33433082244900	1895	21	steam	steam	VB
nyp.33433082244900	1895	22	for	for	IN
nyp.33433082244900	1895	23	three	three	CD
nyp.33433082244900	1895	24	or	or	CC
nyp.33433082244900	1895	25	four	four	CD
nyp.33433082244900	1895	26	hours	hour	NNS
nyp.33433082244900	1895	27	;	;	:
nyp.33433082244900	1895	28	melt	melt	VB
nyp.33433082244900	1895	29	some	some	DT
nyp.33433082244900	1895	30	of	of	IN
nyp.33433082244900	1895	31	the	the	DT
nyp.33433082244900	1895	32	preserves	preserve	NNS
nyp.33433082244900	1895	33	,	,	,
nyp.33433082244900	1895	34	and	and	CC
nyp.33433082244900	1895	35	pour	pour	VB
nyp.33433082244900	1895	36	over	over	IN
nyp.33433082244900	1895	37	the	the	DT
nyp.33433082244900	1895	38	pudding	pudding	NN
nyp.33433082244900	1895	39	for	for	IN
nyp.33433082244900	1895	40	sauce	sauce	NN
nyp.33433082244900	1895	41	.	.	.
nyp.33433082244900	1896	1	FANNY	FANNY	NNP
nyp.33433082244900	1896	2	L'S.	L'S.	NNP
nyp.33433082244900	1897	1	BATTER	batter	VB
nyp.33433082244900	1897	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1897	3	.	.	.
nyp.33433082244900	1898	1	Six	six	CD
nyp.33433082244900	1898	2	eggs	egg	NNS
nyp.33433082244900	1898	3	,	,	,
nyp.33433082244900	1898	4	eight	eight	CD
nyp.33433082244900	1898	5	tablespoons	tablespoon	NNS
nyp.33433082244900	1898	6	flour	flour	NN
nyp.33433082244900	1898	7	,	,	,
nyp.33433082244900	1898	8	one	one	CD
nyp.33433082244900	1898	9	quart	quart	NN
nyp.33433082244900	1898	10	sweet	sweet	JJ
nyp.33433082244900	1898	11	millr	millr	NNS
nyp.33433082244900	1898	12	very	very	RB
nyp.33433082244900	1898	13	little	little	JJ
nyp.33433082244900	1898	14	salt	salt	NN
nyp.33433082244900	1898	15	.	.	.
nyp.33433082244900	1899	1	Bake	bake	VB
nyp.33433082244900	1899	2	in	in	IN
nyp.33433082244900	1899	3	a	a	DT
nyp.33433082244900	1899	4	quiet	quiet	JJ
nyp.33433082244900	1899	5	oven	oven	NN
nyp.33433082244900	1899	6	.	.	.
nyp.33433082244900	1900	1	PLUM	PLUM	NNP
nyp.33433082244900	1900	2	PUDDING	pudding	NN
nyp.33433082244900	1900	3	.	.	.
nyp.33433082244900	1901	1	Mm	Mm	NNP
nyp.33433082244900	1901	2	E.	E.	NNP
nyp.33433082244900	1901	3	Hempstead	Hempstead	NNP
nyp.33433082244900	1901	4	.	.	.
nyp.33433082244900	1902	1	One	one	CD
nyp.33433082244900	1902	2	pint	pint	NN
nyp.33433082244900	1902	3	raisins	raisin	NNS
nyp.33433082244900	1902	4	,	,	,
nyp.33433082244900	1902	5	one	one	CD
nyp.33433082244900	1902	6	pint	pint	NN
nyp.33433082244900	1902	7	currants	currant	NNS
nyp.33433082244900	1902	8	,	,	,
nyp.33433082244900	1902	9	one	one	CD
nyp.33433082244900	1902	10	pint	pint	NN
nyp.33433082244900	1902	11	suet	suet	NN
nyp.33433082244900	1902	12	,	,	,
nyp.33433082244900	1902	13	one	one	CD
nyp.33433082244900	1902	14	pint	pint	NN
nyp.33433082244900	1902	15	flour	flour	NN
nyp.33433082244900	1902	16	,	,	,
nyp.33433082244900	1902	17	one	one	CD
nyp.33433082244900	1902	18	-	-	HYPH
nyp.33433082244900	1902	19	half	half	NN
nyp.33433082244900	1902	20	pint	pint	NN
nyp.33433082244900	1902	21	bread	bread	NN
nyp.33433082244900	1902	22	crumbs	crumb	NNS
nyp.33433082244900	1902	23	,	,	,
nyp.33433082244900	1902	24	one	one	CD
nyp.33433082244900	1902	25	cup	cup	NN
nyp.33433082244900	1902	26	milk	milk	NN
nyp.33433082244900	1902	27	,	,	,
nyp.33433082244900	1902	28	five	five	CD
nyp.33433082244900	1902	29	eggs	egg	NNS
nyp.33433082244900	1902	30	,	,	,
nyp.33433082244900	1902	31	spices	spice	NNS
nyp.33433082244900	1902	32	to	to	TO
nyp.33433082244900	1902	33	taste	taste	VB
nyp.33433082244900	1902	34	,	,	,
nyp.33433082244900	1902	35	a	a	DT
nyp.33433082244900	1902	36	little	little	JJ
nyp.33433082244900	1902	37	candied	candied	JJ
nyp.33433082244900	1902	38	orange	orange	NN
nyp.33433082244900	1902	39	and	and	CC
nyp.33433082244900	1902	40	lemon	lemon	NN
nyp.33433082244900	1902	41	;	;	:
nyp.33433082244900	1902	42	VALUABLE	valuable	JJ
nyp.33433082244900	1902	43	RECIPES	recipe	NNS
nyp.33433082244900	1902	44	.	.	.
nyp.33433082244900	1903	1	171	171	CD
nyp.33433082244900	1903	2	mix	mix	NN
nyp.33433082244900	1903	3	all	all	RB
nyp.33433082244900	1903	4	together	together	RB
nyp.33433082244900	1903	5	and	and	CC
nyp.33433082244900	1903	6	boil	boil	VB
nyp.33433082244900	1903	7	three	three	CD
nyp.33433082244900	1903	8	hours	hour	NNS
nyp.33433082244900	1903	9	.	.	.
nyp.33433082244900	1904	1	To	to	TO
nyp.33433082244900	1904	2	be	be	VB
nyp.33433082244900	1904	3	eaten	eat	VBN
nyp.33433082244900	1904	4	with	with	IN
nyp.33433082244900	1904	5	wine	wine	NN
nyp.33433082244900	1904	6	sauce	sauce	NN
nyp.33433082244900	1904	7	.	.	.
nyp.33433082244900	1905	1	BIRD	BIRD	NNP
nyp.33433082244900	1905	2	'S	'S	NNP
nyp.33433082244900	1905	3	NEST	nest	NN
nyp.33433082244900	1905	4	.	.	.
nyp.33433082244900	1906	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1906	2	F.	F.	NNP
nyp.33433082244900	1906	3	M.	M.	NNP
nyp.33433082244900	1906	4	Cragin	Cragin	NNP
nyp.33433082244900	1906	5	.	.	.
nyp.33433082244900	1907	1	Pare	pare	VB
nyp.33433082244900	1907	2	six	six	CD
nyp.33433082244900	1907	3	or	or	CC
nyp.33433082244900	1907	4	eight	eight	CD
nyp.33433082244900	1907	5	large	large	JJ
nyp.33433082244900	1907	6	apples	apple	NNS
nyp.33433082244900	1907	7	(	(	-LRB-
nyp.33433082244900	1907	8	Spitzenbergs	Spitzenbergs	NNP
nyp.33433082244900	1907	9	or	or	CC
nyp.33433082244900	1907	10	Green-	Green-	NNP
nyp.33433082244900	1907	11	ings	ing	NNS
nyp.33433082244900	1907	12	are	be	VBP
nyp.33433082244900	1907	13	best	good	JJS
nyp.33433082244900	1907	14	)	)	-RRB-
nyp.33433082244900	1907	15	,	,	,
nyp.33433082244900	1907	16	and	and	CC
nyp.33433082244900	1907	17	remove	remove	VB
nyp.33433082244900	1907	18	the	the	DT
nyp.33433082244900	1907	19	core	core	NN
nyp.33433082244900	1907	20	by	by	IN
nyp.33433082244900	1907	21	cutting	cut	VBG
nyp.33433082244900	1907	22	from	from	IN
nyp.33433082244900	1907	23	the	the	DT
nyp.33433082244900	1907	24	end	end	NN
nyp.33433082244900	1907	25	down	down	RP
nyp.33433082244900	1907	26	into	into	IN
nyp.33433082244900	1907	27	the	the	DT
nyp.33433082244900	1907	28	middle	middle	NN
nyp.33433082244900	1907	29	,	,	,
nyp.33433082244900	1907	30	so	so	IN
nyp.33433082244900	1907	31	as	as	IN
nyp.33433082244900	1907	32	to	to	TO
nyp.33433082244900	1907	33	leave	leave	VB
nyp.33433082244900	1907	34	the	the	DT
nyp.33433082244900	1907	35	apple	apple	NN
nyp.33433082244900	1907	36	whole	whole	NN
nyp.33433082244900	1907	37	,	,	,
nyp.33433082244900	1907	38	except	except	IN
nyp.33433082244900	1907	39	where	where	WRB
nyp.33433082244900	1907	40	the	the	DT
nyp.33433082244900	1907	41	core	core	NN
nyp.33433082244900	1907	42	has	have	VBZ
nyp.33433082244900	1907	43	been	be	VBN
nyp.33433082244900	1907	44	removed	remove	VBN
nyp.33433082244900	1907	45	;	;	:
nyp.33433082244900	1907	46	place	place	VB
nyp.33433082244900	1907	47	them	-PRON-	PRP
nyp.33433082244900	1907	48	as	as	IN
nyp.33433082244900	1907	49	near	near	RB
nyp.33433082244900	1907	50	together	together	RB
nyp.33433082244900	1907	51	as	as	IN
nyp.33433082244900	1907	52	they	-PRON-	PRP
nyp.33433082244900	1907	53	can	can	MD
nyp.33433082244900	1907	54	stand	stand	VB
nyp.33433082244900	1907	55	with	with	IN
nyp.33433082244900	1907	56	the	the	DT
nyp.33433082244900	1907	57	open	open	JJ
nyp.33433082244900	1907	58	part	part	NN
nyp.33433082244900	1907	59	up-	up-	NNP
nyp.33433082244900	1907	60	ward	ward	NN
nyp.33433082244900	1907	61	in	in	IN
nyp.33433082244900	1907	62	a	a	DT
nyp.33433082244900	1907	63	deep	deep	JJ
nyp.33433082244900	1907	64	pie	pie	NN
nyp.33433082244900	1907	65	-	-	HYPH
nyp.33433082244900	1907	66	dish	dish	NN
nyp.33433082244900	1907	67	;	;	:
nyp.33433082244900	1907	68	next	next	RB
nyp.33433082244900	1907	69	make	make	VB
nyp.33433082244900	1907	70	a	a	DT
nyp.33433082244900	1907	71	thin	thin	JJ
nyp.33433082244900	1907	72	batter	batter	NN
nyp.33433082244900	1907	73	,	,	,
nyp.33433082244900	1907	74	using	use	VBG
nyp.33433082244900	1907	75	one	one	CD
nyp.33433082244900	1907	76	quart	quart	NN
nyp.33433082244900	1907	77	sweet	sweet	JJ
nyp.33433082244900	1907	78	milk	milk	NN
nyp.33433082244900	1907	79	,	,	,
nyp.33433082244900	1907	80	three	three	CD
nyp.33433082244900	1907	81	eggs	egg	NNS
nyp.33433082244900	1907	82	with	with	IN
nyp.33433082244900	1907	83	sufficient	sufficient	JJ
nyp.33433082244900	1907	84	flour	flour	NN
nyp.33433082244900	1907	85	,	,	,
nyp.33433082244900	1907	86	and	and	CC
nyp.33433082244900	1907	87	pour	pour	VB
nyp.33433082244900	1907	88	it	-PRON-	PRP
nyp.33433082244900	1907	89	into	into	IN
nyp.33433082244900	1907	90	the	the	DT
nyp.33433082244900	1907	91	dish	dish	NN
nyp.33433082244900	1907	92	around	around	IN
nyp.33433082244900	1907	93	the	the	DT
nyp.33433082244900	1907	94	apples	apple	NNS
nyp.33433082244900	1907	95	,	,	,
nyp.33433082244900	1907	96	also	also	RB
nyp.33433082244900	1907	97	filling	fill	VBG
nyp.33433082244900	1907	98	the	the	DT
nyp.33433082244900	1907	99	cavities	cavity	NNS
nyp.33433082244900	1907	100	in	in	IN
nyp.33433082244900	1907	101	them	-PRON-	PRP
nyp.33433082244900	1907	102	;	;	:
nyp.33433082244900	1907	103	bake	bake	VB
nyp.33433082244900	1907	104	them	-PRON-	PRP
nyp.33433082244900	1907	105	in	in	IN
nyp.33433082244900	1907	106	a	a	DT
nyp.33433082244900	1907	107	quick	quick	JJ
nyp.33433082244900	1907	108	oven	oven	NN
nyp.33433082244900	1907	109	;	;	:
nyp.33433082244900	1907	110	eat	eat	VB
nyp.33433082244900	1907	111	them	-PRON-	PRP
nyp.33433082244900	1907	112	with	with	IN
nyp.33433082244900	1907	113	butter	butter	NN
nyp.33433082244900	1907	114	and	and	CC
nyp.33433082244900	1907	115	sugar	sugar	NN
nyp.33433082244900	1907	116	.	.	.
nyp.33433082244900	1908	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	1908	2	PUDDING	pudding	NN
nyp.33433082244900	1908	3	.	.	.
nyp.33433082244900	1909	1	Miss.	Mississippi	NNP
nyp.33433082244900	1910	1	Riley	Riley	NNP
nyp.33433082244900	1910	2	.	.	.
nyp.33433082244900	1911	1	One	one	CD
nyp.33433082244900	1911	2	quart	quart	NN
nyp.33433082244900	1911	3	milk	milk	NN
nyp.33433082244900	1911	4	,	,	,
nyp.33433082244900	1911	5	three	three	CD
nyp.33433082244900	1911	6	tablespoons	tablespoon	NNS
nyp.33433082244900	1911	7	sugar	sugar	NN
nyp.33433082244900	1911	8	,	,	,
nyp.33433082244900	1911	9	four	four	CD
nyp.33433082244900	1911	10	table-	table-	NN
nyp.33433082244900	1911	11	spoons	spoon	NNS
nyp.33433082244900	1911	12	corn	corn	NN
nyp.33433082244900	1911	13	starch	starch	NN
nyp.33433082244900	1911	14	,	,	,
nyp.33433082244900	1911	15	two	two	CD
nyp.33433082244900	1911	16	and	and	CC
nyp.33433082244900	1911	17	a	a	DT
nyp.33433082244900	1911	18	half	half	JJ
nyp.33433082244900	1911	19	tablespoons	tablespoon	NNS
nyp.33433082244900	1911	20	chocolate	chocolate	NN
nyp.33433082244900	1911	21	;	;	:
nyp.33433082244900	1911	22	scald	scald	VB
nyp.33433082244900	1911	23	the	the	DT
nyp.33433082244900	1911	24	milk	milk	NN
nyp.33433082244900	1911	25	over	over	IN
nyp.33433082244900	1911	26	boiling	boil	VBG
nyp.33433082244900	1911	27	water	water	NN
nyp.33433082244900	1911	28	;	;	:
nyp.33433082244900	1911	29	dissolve	dissolve	VB
nyp.33433082244900	1911	30	the	the	DT
nyp.33433082244900	1911	31	corn	corn	NN
nyp.33433082244900	1911	32	starch	starch	NN
nyp.33433082244900	1911	33	in	in	IN
nyp.33433082244900	1911	34	a	a	DT
nyp.33433082244900	1911	35	little	little	JJ
nyp.33433082244900	1911	36	scalded	scald	VBN
nyp.33433082244900	1911	37	milk	milk	NN
nyp.33433082244900	1911	38	,	,	,
nyp.33433082244900	1911	39	and	and	CC
nyp.33433082244900	1911	40	before	before	IN
nyp.33433082244900	1911	41	it	-PRON-	PRP
nyp.33433082244900	1911	42	thickens	thicken	VBZ
nyp.33433082244900	1911	43	,	,	,
nyp.33433082244900	1911	44	add	add	VB
nyp.33433082244900	1911	45	the	the	DT
nyp.33433082244900	1911	46	chocolate	chocolate	NN
nyp.33433082244900	1911	47	dissolved	dissolve	VBN
nyp.33433082244900	1911	48	in	in	IN
nyp.33433082244900	1911	49	boiling	boil	VBG
nyp.33433082244900	1911	50	water	water	NN
nyp.33433082244900	1911	51	;	;	:
nyp.33433082244900	1911	52	stir	stir	VB
nyp.33433082244900	1911	53	until	until	IN
nyp.33433082244900	1911	54	sufficiently	sufficiently	RB
nyp.33433082244900	1911	55	cooked	cook	VBN
nyp.33433082244900	1911	56	.	.	.
nyp.33433082244900	1912	1	Use	use	VB
nyp.33433082244900	1912	2	with	with	IN
nyp.33433082244900	1912	3	cream	cream	NN
nyp.33433082244900	1912	4	,	,	,
nyp.33433082244900	1912	5	or	or	CC
nyp.33433082244900	1912	6	sauce	sauce	NN
nyp.33433082244900	1912	7	of	of	IN
nyp.33433082244900	1912	8	butter	butter	NN
nyp.33433082244900	1912	9	and	and	CC
nyp.33433082244900	1912	10	sugar	sugar	NN
nyp.33433082244900	1912	11	stirred	stir	VBD
nyp.33433082244900	1912	12	to	to	IN
nyp.33433082244900	1912	13	a	a	DT
nyp.33433082244900	1912	14	cream	cream	NN
nyp.33433082244900	1912	15	.	.	.
nyp.33433082244900	1913	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	1913	2	PUDDING	pudding	NN
nyp.33433082244900	1913	3	.	.	.
nyp.33433082244900	1914	1	G.	G.	NNP
nyp.33433082244900	1914	2	A.	a.	NN
nyp.33433082244900	1914	3	Tinkham	Tinkham	NNP
nyp.33433082244900	1914	4	.	.	.
nyp.33433082244900	1915	1	One	one	CD
nyp.33433082244900	1915	2	quart	quart	NN
nyp.33433082244900	1915	3	sweet	sweet	JJ
nyp.33433082244900	1915	4	milk	milk	NN
nyp.33433082244900	1915	5	,	,	,
nyp.33433082244900	1915	6	ten	ten	CD
nyp.33433082244900	1915	7	tablespoons	tablespoon	NNS
nyp.33433082244900	1915	8	grated	grate	VBN
nyp.33433082244900	1915	9	cocoanut	cocoanut	NN
nyp.33433082244900	1915	10	,	,	,
nyp.33433082244900	1915	11	one	one	CD
nyp.33433082244900	1915	12	cup	cup	NN
nyp.33433082244900	1915	13	powdered	powder	VBN
nyp.33433082244900	1915	14	sugar	sugar	NN
nyp.33433082244900	1915	15	,	,	,
nyp.33433082244900	1915	16	and	and	CC
nyp.33433082244900	1915	17	whites	white	NNS
nyp.33433082244900	1915	18	of	of	IN
nyp.33433082244900	1915	19	ten	ten	CD
nyp.33433082244900	1915	20	eggs	egg	NNS
nyp.33433082244900	1915	21	;	;	,
nyp.33433082244900	1915	22	bake	bake	VB
nyp.33433082244900	1915	23	172	172	CD
nyp.33433082244900	1915	24	THE	the	DT
nyp.33433082244900	1915	25	HOME	home	NN
nyp.33433082244900	1915	26	COOK	COOK	NNP
nyp.33433082244900	1915	27	BOOK	BOOK	NNP
nyp.33433082244900	1915	28	.	.	.
nyp.33433082244900	1916	1	one	one	CD
nyp.33433082244900	1916	2	hour	hour	NN
nyp.33433082244900	1916	3	,	,	,
nyp.33433082244900	1916	4	evenly	evenly	RB
nyp.33433082244900	1916	5	and	and	CC
nyp.33433082244900	1916	6	slowly	slowly	RB
nyp.33433082244900	1916	7	;	;	:
nyp.33433082244900	1916	8	to	to	TO
nyp.33433082244900	1916	9	be	be	VB
nyp.33433082244900	1916	10	served	serve	VBN
nyp.33433082244900	1916	11	cold	cold	JJ
nyp.33433082244900	1916	12	,	,	,
nyp.33433082244900	1916	13	with	with	IN
nyp.33433082244900	1916	14	sugar	sugar	NN
nyp.33433082244900	1916	15	and	and	CC
nyp.33433082244900	1916	16	cream	cream	NN
nyp.33433082244900	1916	17	ALMOND	almond	NN
nyp.33433082244900	1916	18	CUSTARD	CUSTARD	NNP
nyp.33433082244900	1916	19	PUDDING	pudding	NN
nyp.33433082244900	1916	20	.	.	.
nyp.33433082244900	1917	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1917	2	D.	D.	NNP
nyp.33433082244900	1917	3	Make	make	VB
nyp.33433082244900	1917	4	a	a	DT
nyp.33433082244900	1917	5	delicate	delicate	JJ
nyp.33433082244900	1917	6	sponge	sponge	NN
nyp.33433082244900	1917	7	cake	cake	NN
nyp.33433082244900	1917	8	and	and	CC
nyp.33433082244900	1917	9	stick	stick	VB
nyp.33433082244900	1917	10	it	-PRON-	PRP
nyp.33433082244900	1917	11	full	full	JJ
nyp.33433082244900	1917	12	of	of	IN
nyp.33433082244900	1917	13	blanched	blanch	VBN
nyp.33433082244900	1917	14	almonds	almond	NNS
nyp.33433082244900	1917	15	.	.	.
nyp.33433082244900	1918	1	Pour	pour	VB
nyp.33433082244900	1918	2	over	over	IN
nyp.33433082244900	1918	3	a	a	DT
nyp.33433082244900	1918	4	little	little	JJ
nyp.33433082244900	1918	5	wine	wine	NN
nyp.33433082244900	1918	6	,	,	,
nyp.33433082244900	1918	7	and	and	CC
nyp.33433082244900	1918	8	then	then	RB
nyp.33433082244900	1918	9	a	a	DT
nyp.33433082244900	1918	10	rich	rich	JJ
nyp.33433082244900	1918	11	vanilla	vanilla	NN
nyp.33433082244900	1918	12	custard	custard	NN
nyp.33433082244900	1918	13	.	.	.
nyp.33433082244900	1919	1	POTATO	POTATO	NNP
nyp.33433082244900	1919	2	PUDDING	pudding	NN
nyp.33433082244900	1919	3	.	.	.
nyp.33433082244900	1920	1	Boil	boil	VB
nyp.33433082244900	1920	2	until	until	IN
nyp.33433082244900	1920	3	white	white	JJ
nyp.33433082244900	1920	4	,	,	,
nyp.33433082244900	1920	5	mealy	mealy	JJ
nyp.33433082244900	1920	6	,	,	,
nyp.33433082244900	1920	7	and	and	CC
nyp.33433082244900	1920	8	very	very	RB
nyp.33433082244900	1920	9	tender	tender	VB
nyp.33433082244900	1920	10	some	some	DT
nyp.33433082244900	1920	11	potatoes	potato	NNS
nyp.33433082244900	1920	12	;	;	:
nyp.33433082244900	1920	13	rub	rub	VB
nyp.33433082244900	1920	14	them	-PRON-	PRP
nyp.33433082244900	1920	15	finely	finely	RB
nyp.33433082244900	1920	16	washed	wash	VBN
nyp.33433082244900	1920	17	through	through	IN
nyp.33433082244900	1920	18	a	a	DT
nyp.33433082244900	1920	19	colander	colander	NN
nyp.33433082244900	1920	20	;	;	:
nyp.33433082244900	1920	21	to	to	IN
nyp.33433082244900	1920	22	a	a	DT
nyp.33433082244900	1920	23	pint	pint	NN
nyp.33433082244900	1920	24	bowl	bowl	NN
nyp.33433082244900	1920	25	of	of	IN
nyp.33433082244900	1920	26	them	-PRON-	PRP
nyp.33433082244900	1920	27	while	while	IN
nyp.33433082244900	1920	28	hot	hot	JJ
nyp.33433082244900	1920	29	add	add	NN
nyp.33433082244900	1920	30	one	one	CD
nyp.33433082244900	1920	31	quarter	quarter	NN
nyp.33433082244900	1920	32	of	of	IN
nyp.33433082244900	1920	33	a	a	DT
nyp.33433082244900	1920	34	pound	pound	NN
nyp.33433082244900	1920	35	of	of	IN
nyp.33433082244900	1920	36	butter	butter	NN
nyp.33433082244900	1920	37	,	,	,
nyp.33433082244900	1920	38	and	and	CC
nyp.33433082244900	1920	39	mix	mix	VB
nyp.33433082244900	1920	40	well	well	RB
nyp.33433082244900	1920	41	;	;	:
nyp.33433082244900	1920	42	beat	beat	VBD
nyp.33433082244900	1920	43	the	the	DT
nyp.33433082244900	1920	44	yolks	yolk	NNS
nyp.33433082244900	1920	45	of	of	IN
nyp.33433082244900	1920	46	six	six	CD
nyp.33433082244900	1920	47	eggs	egg	NNS
nyp.33433082244900	1920	48	well	well	RB
nyp.33433082244900	1920	49	with	with	IN
nyp.33433082244900	1920	50	one	one	CD
nyp.33433082244900	1920	51	pound	pound	NN
nyp.33433082244900	1920	52	of	of	IN
nyp.33433082244900	1920	53	fine	fine	JJ
nyp.33433082244900	1920	54	sugar	sugar	NN
nyp.33433082244900	1920	55	;	;	:
nyp.33433082244900	1920	56	add	add	VB
nyp.33433082244900	1920	57	the	the	DT
nyp.33433082244900	1920	58	grated	grate	VBN
nyp.33433082244900	1920	59	rind	rind	NN
nyp.33433082244900	1920	60	and	and	CC
nyp.33433082244900	1920	61	juice	juice	NN
nyp.33433082244900	1920	62	of	of	IN
nyp.33433082244900	1920	63	one	one	CD
nyp.33433082244900	1920	64	lemon	lemon	NN
nyp.33433082244900	1920	65	,	,	,
nyp.33433082244900	1920	66	and	and	CC
nyp.33433082244900	1920	67	then	then	RB
nyp.33433082244900	1920	68	the	the	DT
nyp.33433082244900	1920	69	beaten	beat	VBN
nyp.33433082244900	1920	70	whites	white	NNS
nyp.33433082244900	1920	71	;	;	:
nyp.33433082244900	1920	72	stir	stir	VB
nyp.33433082244900	1920	73	lightly	lightly	RB
nyp.33433082244900	1920	74	in	in	RB
nyp.33433082244900	1920	75	,	,	,
nyp.33433082244900	1920	76	and	and	CC
nyp.33433082244900	1920	77	bake	bake	VB
nyp.33433082244900	1920	78	in	in	RP
nyp.33433082244900	1920	79	pie	pie	NN
nyp.33433082244900	1920	80	plates	plate	NNS
nyp.33433082244900	1920	81	lined	line	VBN
nyp.33433082244900	1920	82	with	with	IN
nyp.33433082244900	1920	83	paste	paste	NN
nyp.33433082244900	1920	84	;	;	:
nyp.33433082244900	1920	85	eat	eat	VB
nyp.33433082244900	1920	86	cold	cold	JJ
nyp.33433082244900	1920	87	.	.	.
nyp.33433082244900	1921	1	QUEEN	QUEEN	NNP
nyp.33433082244900	1921	2	'S	's	POS
nyp.33433082244900	1921	3	PUDDING	pudding	NN
nyp.33433082244900	1921	4	.	.	.
nyp.33433082244900	1922	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1922	2	A.	a.	NN
nyp.33433082244900	1922	3	P.	P.	NNP
nyp.33433082244900	1922	4	Wightman	Wightman	NNP
nyp.33433082244900	1922	5	.	.	.
nyp.33433082244900	1923	1	One	one	CD
nyp.33433082244900	1923	2	quart	quart	NN
nyp.33433082244900	1923	3	of	of	IN
nyp.33433082244900	1923	4	sweet	sweet	JJ
nyp.33433082244900	1923	5	milk	milk	NN
nyp.33433082244900	1923	6	,	,	,
nyp.33433082244900	1923	7	one	one	CD
nyp.33433082244900	1923	8	pint	pint	NN
nyp.33433082244900	1923	9	of	of	IN
nyp.33433082244900	1923	10	bread	bread	NN
nyp.33433082244900	1923	11	crumbs	crumb	NNS
nyp.33433082244900	1923	12	,	,	,
nyp.33433082244900	1923	13	five	five	CD
nyp.33433082244900	1923	14	eggs	egg	NNS
nyp.33433082244900	1923	15	,	,	,
nyp.33433082244900	1923	16	one	one	CD
nyp.33433082244900	1923	17	teaspoon	teaspoon	NN
nyp.33433082244900	1923	18	of	of	IN
nyp.33433082244900	1923	19	corn	corn	NN
nyp.33433082244900	1923	20	starch	starch	NN
nyp.33433082244900	1923	21	,	,	,
nyp.33433082244900	1923	22	one	one	CD
nyp.33433082244900	1923	23	large	large	JJ
nyp.33433082244900	1923	24	or	or	CC
nyp.33433082244900	1923	25	two	two	CD
nyp.33433082244900	1923	26	small	small	JJ
nyp.33433082244900	1923	27	lemons	lemon	NNS
nyp.33433082244900	1923	28	,	,	,
nyp.33433082244900	1923	29	one	one	CD
nyp.33433082244900	1923	30	cup	cup	NN
nyp.33433082244900	1923	31	of	of	IN
nyp.33433082244900	1923	32	common	common	JJ
nyp.33433082244900	1923	33	sugar	sugar	NN
nyp.33433082244900	1923	34	,	,	,
nyp.33433082244900	1923	35	and	and	CC
nyp.33433082244900	1923	36	one	one	CD
nyp.33433082244900	1923	37	of	of	IN
nyp.33433082244900	1923	38	pulverized	pulverize	VBN
nyp.33433082244900	1923	39	sugar	sugar	NN
nyp.33433082244900	1923	40	;	;	:
nyp.33433082244900	1923	41	bring	bring	VB
nyp.33433082244900	1923	42	the	the	DT
nyp.33433082244900	1923	43	milk	milk	NN
nyp.33433082244900	1923	44	to	to	IN
nyp.33433082244900	1923	45	a	a	DT
nyp.33433082244900	1923	46	scald	scald	NN
nyp.33433082244900	1923	47	,	,	,
nyp.33433082244900	1923	48	pour	pour	VB
nyp.33433082244900	1923	49	it	-PRON-	PRP
nyp.33433082244900	1923	50	over	over	IN
nyp.33433082244900	1923	51	the	the	DT
nyp.33433082244900	1923	52	bread	bread	NN
nyp.33433082244900	1923	53	crumbs	crumb	NNS
nyp.33433082244900	1923	54	and	and	CC
nyp.33433082244900	1923	55	let	let	VB
nyp.33433082244900	1923	56	it	-PRON-	PRP
nyp.33433082244900	1923	57	cool	cool	VB
nyp.33433082244900	1923	58	;	;	:
nyp.33433082244900	1923	59	beat	beat	VBD
nyp.33433082244900	1923	60	the	the	DT
nyp.33433082244900	1923	61	yolks	yolk	NNS
nyp.33433082244900	1923	62	of	of	IN
nyp.33433082244900	1923	63	the	the	DT
nyp.33433082244900	1923	64	eggs	egg	NNS
nyp.33433082244900	1923	65	and	and	CC
nyp.33433082244900	1923	66	one	one	CD
nyp.33433082244900	1923	67	cup	cup	NN
nyp.33433082244900	1923	68	of	of	IN
nyp.33433082244900	1923	69	common	common	JJ
nyp.33433082244900	1923	70	sugar	sugar	NN
nyp.33433082244900	1923	71	together	together	RB
nyp.33433082244900	1923	72	,	,	,
nyp.33433082244900	1923	73	and	and	CC
nyp.33433082244900	1923	74	mix	mix	VB
nyp.33433082244900	1923	75	in	in	IN
nyp.33433082244900	1923	76	the	the	DT
nyp.33433082244900	1923	77	corn	corn	NN
nyp.33433082244900	1923	78	starch	starch	NN
nyp.33433082244900	1923	79	also	also	RB
nyp.33433082244900	1923	80	;	;	:
nyp.33433082244900	1923	81	just	just	RB
nyp.33433082244900	1923	82	before	before	IN
nyp.33433082244900	1923	83	putting	put	VBG
nyp.33433082244900	1923	84	in	in	RP
nyp.33433082244900	1923	85	to	to	TO
nyp.33433082244900	1923	86	bake	bake	VB
nyp.33433082244900	1923	87	,	,	,
nyp.33433082244900	1923	88	add	add	VB
nyp.33433082244900	1923	89	the	the	DT
nyp.33433082244900	1923	90	grated	grate	VBN
nyp.33433082244900	1923	91	rind	rind	NN
nyp.33433082244900	1923	92	of	of	IN
nyp.33433082244900	1923	93	the	the	DT
nyp.33433082244900	1923	94	lemon	lemon	NN
nyp.33433082244900	1923	95	,	,	,
nyp.33433082244900	1923	96	and	and	CC
nyp.33433082244900	1923	97	bake	bake	VB
nyp.33433082244900	1923	98	twenty	twenty	CD
nyp.33433082244900	1923	99	minutes	minute	NNS
nyp.33433082244900	1923	100	.	.	.
nyp.33433082244900	1924	1	Beat	beat	VB
nyp.33433082244900	1924	2	the	the	DT
nyp.33433082244900	1924	3	whites	white	NNS
nyp.33433082244900	1924	4	of	of	IN
nyp.33433082244900	1924	5	the	the	DT
nyp.33433082244900	1924	6	eggs	egg	NNS
nyp.33433082244900	1924	7	and	and	CC
nyp.33433082244900	1924	8	one	one	CD
nyp.33433082244900	1924	9	cup	cup	NN
nyp.33433082244900	1924	10	of	of	IN
nyp.33433082244900	1924	11	pulverized	pulverize	VBN
nyp.33433082244900	1924	12	sugar	sugar	NN
nyp.33433082244900	1924	13	together	together	RB
nyp.33433082244900	1924	14	,	,	,
nyp.33433082244900	1924	15	and	and	CC
nyp.33433082244900	1924	16	add	add	VB
nyp.33433082244900	1924	17	the	the	DT
nyp.33433082244900	1924	18	lemon	lemon	NN
nyp.33433082244900	1924	19	juice	juice	NN
nyp.33433082244900	1924	20	;	;	:
nyp.33433082244900	1924	21	when	when	WRB
nyp.33433082244900	1924	22	the	the	DT
nyp.33433082244900	1924	23	pudding	pudding	NN
nyp.33433082244900	1924	24	is	be	VBZ
nyp.33433082244900	1924	25	done	do	VBN
nyp.33433082244900	1924	26	,	,	,
nyp.33433082244900	1924	27	put	put	VBN
nyp.33433082244900	1924	28	this	this	DT
nyp.33433082244900	1924	29	VALUABLE	valuable	JJ
nyp.33433082244900	1924	30	RECIPES	recipe	NNS
nyp.33433082244900	1924	31	.	.	.
nyp.33433082244900	1925	1	173	173	CD
nyp.33433082244900	1925	2	on	on	IN
nyp.33433082244900	1925	3	the	the	DT
nyp.33433082244900	1925	4	top	top	NN
nyp.33433082244900	1925	5	and	and	CC
nyp.33433082244900	1925	6	set	set	VBD
nyp.33433082244900	1925	7	it	-PRON-	PRP
nyp.33433082244900	1925	8	in	in	IN
nyp.33433082244900	1925	9	the	the	DT
nyp.33433082244900	1925	10	oven	oven	NN
nyp.33433082244900	1925	11	again	again	RB
nyp.33433082244900	1925	12	for	for	IN
nyp.33433082244900	1925	13	a	a	DT
nyp.33433082244900	1925	14	few	few	JJ
nyp.33433082244900	1925	15	minutes	minute	NNS
nyp.33433082244900	1925	16	;	;	:
nyp.33433082244900	1925	17	to	to	TO
nyp.33433082244900	1925	18	be	be	VB
nyp.33433082244900	1925	19	eaten	eat	VBN
nyp.33433082244900	1925	20	cold	cold	JJ
nyp.33433082244900	1925	21	.	.	.
nyp.33433082244900	1926	1	ROLY	ROLY	NNP
nyp.33433082244900	1926	2	-	-	HYPH
nyp.33433082244900	1926	3	POLY	POLY	NNP
nyp.33433082244900	1926	4	.	.	.
nyp.33433082244900	1927	1	M.	M.	NNP
nyp.33433082244900	1927	2	Take	take	VB
nyp.33433082244900	1927	3	one	one	CD
nyp.33433082244900	1927	4	quart	quart	NN
nyp.33433082244900	1927	5	of	of	IN
nyp.33433082244900	1927	6	flour	flour	NN
nyp.33433082244900	1927	7	;	;	:
nyp.33433082244900	1927	8	make	make	VB
nyp.33433082244900	1927	9	good	good	JJ
nyp.33433082244900	1927	10	biscuit	biscuit	NN
nyp.33433082244900	1927	11	crust	crust	NN
nyp.33433082244900	1927	12	;	;	:
nyp.33433082244900	1927	13	roll	roll	VB
nyp.33433082244900	1927	14	out	out	RP
nyp.33433082244900	1927	15	one	one	CD
nyp.33433082244900	1927	16	-	-	HYPH
nyp.33433082244900	1927	17	half	half	NN
nyp.33433082244900	1927	18	inch	inch	NN
nyp.33433082244900	1927	19	thick	thick	JJ
nyp.33433082244900	1927	20	and	and	CC
nyp.33433082244900	1927	21	spread	spread	VBD
nyp.33433082244900	1927	22	with	with	IN
nyp.33433082244900	1927	23	any	any	DT
nyp.33433082244900	1927	24	kind	kind	NN
nyp.33433082244900	1927	25	of	of	IN
nyp.33433082244900	1927	26	fruit	fruit	NN
nyp.33433082244900	1927	27	,	,	,
nyp.33433082244900	1927	28	fresh	fresh	JJ
nyp.33433082244900	1927	29	or	or	CC
nyp.33433082244900	1927	30	preserved	preserved	JJ
nyp.33433082244900	1927	31	;	;	:
nyp.33433082244900	1927	32	fold	fold	VB
nyp.33433082244900	1927	33	so	so	IN
nyp.33433082244900	1927	34	that	that	IN
nyp.33433082244900	1927	35	the	the	DT
nyp.33433082244900	1927	36	fruit	fruit	NN
nyp.33433082244900	1927	37	will	will	MD
nyp.33433082244900	1927	38	not	not	RB
nyp.33433082244900	1927	39	run	run	VB
nyp.33433082244900	1927	40	out	out	RP
nyp.33433082244900	1927	41	;	;	:
nyp.33433082244900	1927	42	dip	dip	VB
nyp.33433082244900	1927	43	cloth	cloth	NN
nyp.33433082244900	1927	44	into	into	IN
nyp.33433082244900	1927	45	boiling	boil	VBG
nyp.33433082244900	1927	46	water	water	NN
nyp.33433082244900	1927	47	,	,	,
nyp.33433082244900	1927	48	and	and	CC
nyp.33433082244900	1927	49	flour	flour	VB
nyp.33433082244900	1927	50	it	-PRON-	PRP
nyp.33433082244900	1927	51	and	and	CC
nyp.33433082244900	1927	52	lay	lie	VBD
nyp.33433082244900	1927	53	around	around	IN
nyp.33433082244900	1927	54	the	the	DT
nyp.33433082244900	1927	55	pudding	pudding	NN
nyp.33433082244900	1927	56	closely	closely	RB
nyp.33433082244900	1927	57	,	,	,
nyp.33433082244900	1927	58	leaving	leave	VBG
nyp.33433082244900	1927	59	room	room	NN
nyp.33433082244900	1927	60	to	to	TO
nyp.33433082244900	1927	61	swell	swell	VB
nyp.33433082244900	1927	62	;	;	:
nyp.33433082244900	1927	63	steam	steam	VB
nyp.33433082244900	1927	64	one	one	CD
nyp.33433082244900	1927	65	or	or	CC
nyp.33433082244900	1927	66	one	one	CD
nyp.33433082244900	1927	67	and	and	CC
nyp.33433082244900	1927	68	one	one	CD
nyp.33433082244900	1927	69	-	-	HYPH
nyp.33433082244900	1927	70	half	half	NN
nyp.33433082244900	1927	71	hours	hour	NNS
nyp.33433082244900	1927	72	;	;	,
nyp.33433082244900	1927	73	serve	serve	VB
nyp.33433082244900	1927	74	with	with	IN
nyp.33433082244900	1927	75	boiled	boil	VBN
nyp.33433082244900	1927	76	sauce	sauce	NN
nyp.33433082244900	1927	77	;	;	:
nyp.33433082244900	1927	78	or	or	CC
nyp.33433082244900	1927	79	lay	lie	VBN
nyp.33433082244900	1927	80	in	in	IN
nyp.33433082244900	1927	81	steamer	steamer	NN
nyp.33433082244900	1927	82	without	without	IN
nyp.33433082244900	1927	83	a	a	DT
nyp.33433082244900	1927	84	cloth	cloth	NN
nyp.33433082244900	1927	85	,	,	,
nyp.33433082244900	1927	86	and	and	CC
nyp.33433082244900	1927	87	steam	steam	VB
nyp.33433082244900	1927	88	for	for	IN
nyp.33433082244900	1927	89	one	one	CD
nyp.33433082244900	1927	90	hour	hour	NN
nyp.33433082244900	1927	91	.	.	.
nyp.33433082244900	1928	1	STEAMED	STEAMED	NNS
nyp.33433082244900	1928	2	PUDDING	pudding	NN
nyp.33433082244900	1928	3	.	.	.
nyp.33433082244900	1929	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1929	2	Arthurs	Arthurs	NNP
nyp.33433082244900	1929	3	.	.	.
nyp.33433082244900	1930	1	One	one	CD
nyp.33433082244900	1930	2	cup	cup	NN
nyp.33433082244900	1930	3	suet	suet	NN
nyp.33433082244900	1930	4	,	,	,
nyp.33433082244900	1930	5	half	half	JJ
nyp.33433082244900	1930	6	cup	cup	NNP
nyp.33433082244900	1930	7	molasses	molasses	NNP
nyp.33433082244900	1930	8	,	,	,
nyp.33433082244900	1930	9	half	half	NN
nyp.33433082244900	1930	10	cup	cup	NN
nyp.33433082244900	1930	11	sugar	sugar	NN
nyp.33433082244900	1930	12	,	,	,
nyp.33433082244900	1930	13	two	two	CD
nyp.33433082244900	1930	14	eggs	egg	NNS
nyp.33433082244900	1930	15	,	,	,
nyp.33433082244900	1930	16	one	one	CD
nyp.33433082244900	1930	17	cup	cup	NN
nyp.33433082244900	1930	18	sweet	sweet	JJ
nyp.33433082244900	1930	19	milk	milk	NN
nyp.33433082244900	1930	20	,	,	,
nyp.33433082244900	1930	21	two	two	CD
nyp.33433082244900	1930	22	cups	cup	NNS
nyp.33433082244900	1930	23	flour	flour	NN
nyp.33433082244900	1930	24	,	,	,
nyp.33433082244900	1930	25	one	one	CD
nyp.33433082244900	1930	26	teaspoonful	teaspoonful	NN
nyp.33433082244900	1930	27	soda	soda	NN
nyp.33433082244900	1930	28	,	,	,
nyp.33433082244900	1930	29	two	two	CD
nyp.33433082244900	1930	30	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	1930	31	cream	cream	NN
nyp.33433082244900	1930	32	tartar	tartar	NN
nyp.33433082244900	1930	33	,	,	,
nyp.33433082244900	1930	34	dissolved	dissolve	VBN
nyp.33433082244900	1930	35	in	in	IN
nyp.33433082244900	1930	36	the	the	DT
nyp.33433082244900	1930	37	milk	milk	NN
nyp.33433082244900	1930	38	,	,	,
nyp.33433082244900	1930	39	which	which	WDT
nyp.33433082244900	1930	40	you	-PRON-	PRP
nyp.33433082244900	1930	41	add	add	VBP
nyp.33433082244900	1930	42	the	the	DT
nyp.33433082244900	1930	43	last	last	JJ
nyp.33433082244900	1930	44	thing	thing	NN
nyp.33433082244900	1930	45	.	.	.
nyp.33433082244900	1931	1	Butter	butter	NN
nyp.33433082244900	1931	2	a	a	DT
nyp.33433082244900	1931	3	dish	dish	NN
nyp.33433082244900	1931	4	or	or	CC
nyp.33433082244900	1931	5	bowl	bowl	NN
nyp.33433082244900	1931	6	,	,	,
nyp.33433082244900	1931	7	strew	strew	VB
nyp.33433082244900	1931	8	raisins	raisin	NNS
nyp.33433082244900	1931	9	on	on	IN
nyp.33433082244900	1931	10	the	the	DT
nyp.33433082244900	1931	11	bottom	bottom	NN
nyp.33433082244900	1931	12	;	;	:
nyp.33433082244900	1931	13	steam	steam	VB
nyp.33433082244900	1931	14	two	two	CD
nyp.33433082244900	1931	15	hours	hour	NNS
nyp.33433082244900	1931	16	.	.	.
nyp.33433082244900	1932	1	PLUM	PLUM	NNP
nyp.33433082244900	1932	2	PUDDING	pudding	NN
nyp.33433082244900	1932	3	.	.	.
nyp.33433082244900	1933	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1933	2	Gale	Gale	NNP
nyp.33433082244900	1933	3	.	.	.
nyp.33433082244900	1934	1	One	one	CD
nyp.33433082244900	1934	2	and	and	CC
nyp.33433082244900	1934	3	a	a	DT
nyp.33433082244900	1934	4	half	half	NN
nyp.33433082244900	1934	5	pounds	pound	NNS
nyp.33433082244900	1934	6	of	of	IN
nyp.33433082244900	1934	7	suet	suet	NN
nyp.33433082244900	1934	8	,	,	,
nyp.33433082244900	1934	9	one	one	CD
nyp.33433082244900	1934	10	pound	pound	NN
nyp.33433082244900	1934	11	stoned	stone	VBN
nyp.33433082244900	1934	12	raisins	raisin	NNS
nyp.33433082244900	1934	13	,	,	,
nyp.33433082244900	1934	14	one	one	CD
nyp.33433082244900	1934	15	pound	pound	NN
nyp.33433082244900	1934	16	currants	currant	NNS
nyp.33433082244900	1934	17	,	,	,
nyp.33433082244900	1934	18	eight	eight	CD
nyp.33433082244900	1934	19	eggs	egg	NNS
nyp.33433082244900	1934	20	,	,	,
nyp.33433082244900	1934	21	half	half	JJ
nyp.33433082244900	1934	22	grated	grate	VBN
nyp.33433082244900	1934	23	nutmeg	nutmeg	NN
nyp.33433082244900	1934	24	,	,	,
nyp.33433082244900	1934	25	two	two	CD
nyp.33433082244900	1934	26	ounces	ounce	NNS
nyp.33433082244900	1934	27	candied	candy	VBN
nyp.33433082244900	1934	28	peel	peel	NN
nyp.33433082244900	1934	29	,	,	,
nyp.33433082244900	1934	30	one	one	CD
nyp.33433082244900	1934	31	teaspoonful	teaspoonful	NN
nyp.33433082244900	1934	32	ground	ground	NN
nyp.33433082244900	1934	33	ginger	ginger	NN
nyp.33433082244900	1934	34	,	,	,
nyp.33433082244900	1934	35	half	half	JJ
nyp.33433082244900	1934	36	pound	pound	NN
nyp.33433082244900	1934	37	bread	bread	NN
nyp.33433082244900	1934	38	crumbs	crumb	NNS
nyp.33433082244900	1934	39	,	,	,
nyp.33433082244900	1934	40	half	half	JJ
nyp.33433082244900	1934	41	pound	pound	NN
nyp.33433082244900	1934	42	flour	flour	NN
nyp.33433082244900	1934	43	,	,	,
nyp.33433082244900	1934	44	two	two	CD
nyp.33433082244900	1934	45	pounds	pound	NNS
nyp.33433082244900	1934	46	dark	dark	JJ
nyp.33433082244900	1934	47	sugar	sugar	NN
nyp.33433082244900	1934	48	,	,	,
nyp.33433082244900	1934	49	half	half	JJ
nyp.33433082244900	1934	50	pint	pint	NN
nyp.33433082244900	1934	51	milk	milk	NN
nyp.33433082244900	1934	52	.	.	.
nyp.33433082244900	1935	1	Boil	boil	VB
nyp.33433082244900	1935	2	ten	ten	CD
nyp.33433082244900	1935	3	hours	hour	NNS
nyp.33433082244900	1935	4	and	and	CC
nyp.33433082244900	1935	5	serve	serve	VB
nyp.33433082244900	1935	6	with	with	IN
nyp.33433082244900	1935	7	brandy	brandy	NN
nyp.33433082244900	1935	8	sauce	sauce	NN
nyp.33433082244900	1935	9	.	.	.
nyp.33433082244900	1936	1	Excellent	excellent	JJ
nyp.33433082244900	1936	2	.	.	.
nyp.33433082244900	1937	1	i	i	PRP
nyp.33433082244900	1937	2	174	174	CD
nyp.33433082244900	1937	3	THE	the	DT
nyp.33433082244900	1937	4	HOME	home	NN
nyp.33433082244900	1937	5	COOK	COOK	NNP
nyp.33433082244900	1937	6	BOOK	BOOK	NNP
nyp.33433082244900	1937	7	.	.	.
nyp.33433082244900	1938	1	RICE	rice	NN
nyp.33433082244900	1938	2	PUDDING	pudding	NN
nyp.33433082244900	1938	3	WITHOUT	without	IN
nyp.33433082244900	1938	4	EGGS	egg	NNS
nyp.33433082244900	1938	5	.	.	.
nyp.33433082244900	1939	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1939	2	C.	C.	NNP
nyp.33433082244900	1939	3	EL	EL	NNP
nyp.33433082244900	1939	4	Wheeler	Wheeler	NNP
nyp.33433082244900	1939	5	and	and	CC
nyp.33433082244900	1939	6	others	other	NNS
nyp.33433082244900	1939	7	.	.	.
nyp.33433082244900	1940	1	Two	two	CD
nyp.33433082244900	1940	2	quarts	quart	NNS
nyp.33433082244900	1940	3	of	of	IN
nyp.33433082244900	1940	4	milk	milk	NN
nyp.33433082244900	1940	5	,	,	,
nyp.33433082244900	1940	6	half	half	PDT
nyp.33433082244900	1940	7	a	a	DT
nyp.33433082244900	1940	8	teacup	teacup	NN
nyp.33433082244900	1940	9	of	of	IN
nyp.33433082244900	1940	10	rice	rice	NN
nyp.33433082244900	1940	11	,	,	,
nyp.33433082244900	1940	12	a	a	DT
nyp.33433082244900	1940	13	little	little	JJ
nyp.33433082244900	1940	14	less	less	JJR
nyp.33433082244900	1940	15	than	than	IN
nyp.33433082244900	1940	16	a	a	DT
nyp.33433082244900	1940	17	teacup	teacup	NN
nyp.33433082244900	1940	18	of	of	IN
nyp.33433082244900	1940	19	sugar	sugar	NN
nyp.33433082244900	1940	20	,	,	,
nyp.33433082244900	1940	21	the	the	DT
nyp.33433082244900	1940	22	same	same	JJ
nyp.33433082244900	1940	23	quantity	quantity	NN
nyp.33433082244900	1940	24	of	of	IN
nyp.33433082244900	1940	25	raisins	raisin	NNS
nyp.33433082244900	1940	26	,	,	,
nyp.33433082244900	1940	27	a	a	DT
nyp.33433082244900	1940	28	tea-	tea-	JJ
nyp.33433082244900	1940	29	spoon	spoon	NN
nyp.33433082244900	1940	30	of	of	IN
nyp.33433082244900	1940	31	cinnamon	cinnamon	NN
nyp.33433082244900	1940	32	or	or	CC
nyp.33433082244900	1940	33	allspice	allspice	NN
nyp.33433082244900	1940	34	;	;	:
nyp.33433082244900	1940	35	wash	wash	VB
nyp.33433082244900	1940	36	the	the	DT
nyp.33433082244900	1940	37	rice	rice	NN
nyp.33433082244900	1940	38	,	,	,
nyp.33433082244900	1940	39	and	and	CC
nyp.33433082244900	1940	40	put	put	VBD
nyp.33433082244900	1940	41	it	-PRON-	PRP
nyp.33433082244900	1940	42	with	with	IN
nyp.33433082244900	1940	43	the	the	DT
nyp.33433082244900	1940	44	rest	rest	NN
nyp.33433082244900	1940	45	of	of	IN
nyp.33433082244900	1940	46	the	the	DT
nyp.33433082244900	1940	47	ingredients	ingredient	NNS
nyp.33433082244900	1940	48	into	into	IN
nyp.33433082244900	1940	49	the	the	DT
nyp.33433082244900	1940	50	milk	milk	NN
nyp.33433082244900	1940	51	;	;	:
nyp.33433082244900	1940	52	bake	bake	VB
nyp.33433082244900	1940	53	rather	rather	RB
nyp.33433082244900	1940	54	slowly	slowly	RB
nyp.33433082244900	1940	55	from	from	IN
nyp.33433082244900	1940	56	two	two	CD
nyp.33433082244900	1940	57	to	to	TO
nyp.33433082244900	1940	58	three	three	CD
nyp.33433082244900	1940	59	hours	hour	NNS
nyp.33433082244900	1940	60	;	;	:
nyp.33433082244900	1940	61	stir	stir	VB
nyp.33433082244900	1940	62	two	two	CD
nyp.33433082244900	1940	63	or	or	CC
nyp.33433082244900	1940	64	three	three	CD
nyp.33433082244900	1940	65	times	time	NNS
nyp.33433082244900	1940	66	the	the	DT
nyp.33433082244900	1940	67	first	first	JJ
nyp.33433082244900	1940	68	hour	hour	NN
nyp.33433082244900	1940	69	of	of	IN
nyp.33433082244900	1940	70	baking	baking	NN
nyp.33433082244900	1940	71	.	.	.
nyp.33433082244900	1941	1	If	if	IN
nyp.33433082244900	1941	2	properly	properly	RB
nyp.33433082244900	1941	3	done	do	VBN
nyp.33433082244900	1941	4	,	,	,
nyp.33433082244900	1941	5	this	this	DT
nyp.33433082244900	1941	6	pudding	pudding	NN
nyp.33433082244900	1941	7	is	be	VBZ
nyp.33433082244900	1941	8	delicious	delicious	JJ
nyp.33433082244900	1941	9	.	.	.
nyp.33433082244900	1942	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	1942	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1942	3	.	.	.
nyp.33433082244900	1943	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1943	2	G.	G.	NNP
nyp.33433082244900	1943	3	S.	S.	NNP
nyp.33433082244900	1943	4	Whitaker	Whitaker	NNP
nyp.33433082244900	1943	5	.	.	.
nyp.33433082244900	1944	1	One	one	CD
nyp.33433082244900	1944	2	cup	cup	NN
nyp.33433082244900	1944	3	of	of	IN
nyp.33433082244900	1944	4	sugar	sugar	NN
nyp.33433082244900	1944	5	,	,	,
nyp.33433082244900	1944	6	one	one	CD
nyp.33433082244900	1944	7	cup	cup	NN
nyp.33433082244900	1944	8	of	of	IN
nyp.33433082244900	1944	9	sweet	sweet	JJ
nyp.33433082244900	1944	10	milk	milk	NN
nyp.33433082244900	1944	11	,	,	,
nyp.33433082244900	1944	12	one	one	CD
nyp.33433082244900	1944	13	pint	pint	NN
nyp.33433082244900	1944	14	of	of	IN
nyp.33433082244900	1944	15	flour	flour	NN
nyp.33433082244900	1944	16	,	,	,
nyp.33433082244900	1944	17	two	two	CD
nyp.33433082244900	1944	18	tablespoons	tablespoon	NNS
nyp.33433082244900	1944	19	of	of	IN
nyp.33433082244900	1944	20	melted	melt	VBN
nyp.33433082244900	1944	21	butter	butter	NN
nyp.33433082244900	1944	22	,	,	,
nyp.33433082244900	1944	23	one	one	CD
nyp.33433082244900	1944	24	teaspoon	teaspoon	NN
nyp.33433082244900	1944	25	of	of	IN
nyp.33433082244900	1944	26	soda	soda	NN
nyp.33433082244900	1944	27	,	,	,
nyp.33433082244900	1944	28	two	two	CD
nyp.33433082244900	1944	29	teaspoons	teaspoon	NNS
nyp.33433082244900	1944	30	of	of	IN
nyp.33433082244900	1944	31	cream	cream	NN
nyp.33433082244900	1944	32	tartar	tartar	NN
nyp.33433082244900	1944	33	,	,	,
nyp.33433082244900	1944	34	one	one	CD
nyp.33433082244900	1944	35	egg	egg	NN
nyp.33433082244900	1944	36	.	.	.
nyp.33433082244900	1945	1	RICE	RICE	NNP
nyp.33433082244900	1945	2	AND	and	CC
nyp.33433082244900	1945	3	APPLE	APPLE	NNP
nyp.33433082244900	1945	4	PUDDING	pudding	NN
nyp.33433082244900	1945	5	.	.	.
nyp.33433082244900	1946	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1946	2	R.	R.	NNP
nyp.33433082244900	1946	3	Beaty	Beaty	NNP
nyp.33433082244900	1946	4	.	.	.
nyp.33433082244900	1947	1	One	one	CD
nyp.33433082244900	1947	2	cup	cup	NN
nyp.33433082244900	1947	3	of	of	IN
nyp.33433082244900	1947	4	rice	rice	NN
nyp.33433082244900	1947	5	boiled	boil	VBD
nyp.33433082244900	1947	6	very	very	RB
nyp.33433082244900	1947	7	soft	soft	JJ
nyp.33433082244900	1947	8	;	;	:
nyp.33433082244900	1947	9	stir	stir	VB
nyp.33433082244900	1947	10	well	well	RB
nyp.33433082244900	1947	11	to	to	TO
nyp.33433082244900	1947	12	keep	keep	VB
nyp.33433082244900	1947	13	from	from	IN
nyp.33433082244900	1947	14	burning	burn	VBG
nyp.33433082244900	1947	15	;	;	:
nyp.33433082244900	1947	16	eight	eight	CD
nyp.33433082244900	1947	17	large	large	JJ
nyp.33433082244900	1947	18	apples	apple	NNS
nyp.33433082244900	1947	19	,	,	,
nyp.33433082244900	1947	20	stewed	stew	VBN
nyp.33433082244900	1947	21	;	;	:
nyp.33433082244900	1947	22	press	press	VB
nyp.33433082244900	1947	23	the	the	DT
nyp.33433082244900	1947	24	pulp	pulp	NN
nyp.33433082244900	1947	25	through	through	IN
nyp.33433082244900	1947	26	a	a	DT
nyp.33433082244900	1947	27	sieve	sieve	NN
nyp.33433082244900	1947	28	,	,	,
nyp.33433082244900	1947	29	mix	mix	VB
nyp.33433082244900	1947	30	it	-PRON-	PRP
nyp.33433082244900	1947	31	thoroughly	thoroughly	RB
nyp.33433082244900	1947	32	with	with	IN
nyp.33433082244900	1947	33	the	the	DT
nyp.33433082244900	1947	34	rice	rice	NN
nyp.33433082244900	1947	35	;	;	:
nyp.33433082244900	1947	36	add	add	VB
nyp.33433082244900	1947	37	half	half	PDT
nyp.33433082244900	1947	38	a	a	DT
nyp.33433082244900	1947	39	teaspoonful	teaspoonful	NN
nyp.33433082244900	1947	40	of	of	IN
nyp.33433082244900	1947	41	butter	butter	NN
nyp.33433082244900	1947	42	and	and	CC
nyp.33433082244900	1947	43	yolks	yolk	NNS
nyp.33433082244900	1947	44	of	of	IN
nyp.33433082244900	1947	45	two	two	CD
nyp.33433082244900	1947	46	eggs	egg	NNS
nyp.33433082244900	1947	47	well	well	RB
nyp.33433082244900	1947	48	beaten	beat	VBN
nyp.33433082244900	1947	49	;	;	:
nyp.33433082244900	1947	50	sweeten	sweeten	VB
nyp.33433082244900	1947	51	to	to	IN
nyp.33433082244900	1947	52	taste	taste	NN
nyp.33433082244900	1947	53	.	.	.
nyp.33433082244900	1948	1	Bake	bake	VB
nyp.33433082244900	1948	2	.	.	.
nyp.33433082244900	1949	1	Beat	beat	VB
nyp.33433082244900	1949	2	the	the	DT
nyp.33433082244900	1949	3	whites	white	NNS
nyp.33433082244900	1949	4	of	of	IN
nyp.33433082244900	1949	5	the	the	DT
nyp.33433082244900	1949	6	eggs	egg	NNS
nyp.33433082244900	1949	7	and	and	CC
nyp.33433082244900	1949	8	put	put	VBN
nyp.33433082244900	1949	9	on	on	IN
nyp.33433082244900	1949	10	the	the	DT
nyp.33433082244900	1949	11	top	top	NN
nyp.33433082244900	1949	12	.	.	.
nyp.33433082244900	1950	1	It	-PRON-	PRP
nyp.33433082244900	1950	2	is	be	VBZ
nyp.33433082244900	1950	3	nicer	nicer	RBR
nyp.33433082244900	1950	4	almost	almost	RB
nyp.33433082244900	1950	5	cold	cold	JJ
nyp.33433082244900	1950	6	.	.	.
nyp.33433082244900	1951	1	SUET	SUET	NNP
nyp.33433082244900	1951	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1951	3	.	.	.
nyp.33433082244900	1952	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1952	2	J.	J.	NNP
nyp.33433082244900	1952	3	Kent	Kent	NNP
nyp.33433082244900	1952	4	.	.	.
nyp.33433082244900	1953	1	One	one	CD
nyp.33433082244900	1953	2	cup	cup	NN
nyp.33433082244900	1953	3	of	of	IN
nyp.33433082244900	1953	4	suet	suet	NN
nyp.33433082244900	1953	5	,	,	,
nyp.33433082244900	1953	6	one	one	CD
nyp.33433082244900	1953	7	cup	cup	NN
nyp.33433082244900	1953	8	of	of	IN
nyp.33433082244900	1953	9	sour	sour	JJ
nyp.33433082244900	1953	10	milk	milk	NN
nyp.33433082244900	1953	11	,	,	,
nyp.33433082244900	1953	12	one	one	CD
nyp.33433082244900	1953	13	-	-	HYPH
nyp.33433082244900	1953	14	half	half	NN
nyp.33433082244900	1953	15	spoon	spoon	NN
nyp.33433082244900	1953	16	soda	soda	NN
nyp.33433082244900	1953	17	,	,	,
nyp.33433082244900	1953	18	one	one	CD
nyp.33433082244900	1953	19	cup	cup	NN
nyp.33433082244900	1953	20	sugar	sugar	NN
nyp.33433082244900	1953	21	,	,	,
nyp.33433082244900	1953	22	nutmeg	nutmeg	NN
nyp.33433082244900	1953	23	and	and	CC
nyp.33433082244900	1953	24	salt	salt	NN
nyp.33433082244900	1953	25	,	,	,
nyp.33433082244900	1953	26	and	and	CC
nyp.33433082244900	1953	27	flour	flour	NN
nyp.33433082244900	1953	28	to	to	TO
nyp.33433082244900	1953	29	stiffen	stiffen	VB
nyp.33433082244900	1953	30	.	.	.
nyp.33433082244900	1954	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1954	2	RECIPES	recipe	NNS
nyp.33433082244900	1954	3	.	.	.
nyp.33433082244900	1955	1	175	175	CD
nyp.33433082244900	1955	2	A	a	DT
nyp.33433082244900	1955	3	QUICK	quick	JJ
nyp.33433082244900	1955	4	PUDDING	pudding	NN
nyp.33433082244900	1955	5	.	.	.
nyp.33433082244900	1956	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1956	2	J.	J.	NNP
nyp.33433082244900	1956	3	W.	W.	NNP
nyp.33433082244900	1956	4	D.	D.	NNP
nyp.33433082244900	1956	5	One	one	CD
nyp.33433082244900	1956	6	-	-	HYPH
nyp.33433082244900	1956	7	half	half	NN
nyp.33433082244900	1956	8	pint	pint	NN
nyp.33433082244900	1956	9	of	of	IN
nyp.33433082244900	1956	10	milk	milk	NN
nyp.33433082244900	1956	11	,	,	,
nyp.33433082244900	1956	12	one	one	CD
nyp.33433082244900	1956	13	-	-	HYPH
nyp.33433082244900	1956	14	half	half	NN
nyp.33433082244900	1956	15	pint	pint	NN
nyp.33433082244900	1956	16	of	of	IN
nyp.33433082244900	1956	17	cream	cream	NN
nyp.33433082244900	1956	18	,	,	,
nyp.33433082244900	1956	19	three	three	CD
nyp.33433082244900	1956	20	eggs	egg	NNS
nyp.33433082244900	1956	21	beaten	beat	VBN
nyp.33433082244900	1956	22	separately	separately	RB
nyp.33433082244900	1956	23	,	,	,
nyp.33433082244900	1956	24	little	little	JJ
nyp.33433082244900	1956	25	over	over	IN
nyp.33433082244900	1956	26	one	one	CD
nyp.33433082244900	1956	27	-	-	HYPH
nyp.33433082244900	1956	28	half	half	NN
nyp.33433082244900	1956	29	pint	pint	NN
nyp.33433082244900	1956	30	flour	flour	NN
nyp.33433082244900	1956	31	;	;	:
nyp.33433082244900	1956	32	season	season	NN
nyp.33433082244900	1956	33	with	with	IN
nyp.33433082244900	1956	34	lemon	lemon	NN
nyp.33433082244900	1956	35	or	or	CC
nyp.33433082244900	1956	36	vanilla	vanilla	NN
nyp.33433082244900	1956	37	.	.	.
nyp.33433082244900	1957	1	BAKED	BAKED	NNP
nyp.33433082244900	1957	2	INDIAN	indian	JJ
nyp.33433082244900	1957	3	PUDDING	pudding	NN
nyp.33433082244900	1957	4	.	.	.
nyp.33433082244900	1958	1	Two	two	CD
nyp.33433082244900	1958	2	quarts	quart	NNS
nyp.33433082244900	1958	3	scalded	scald	VBN
nyp.33433082244900	1958	4	milk	milk	NN
nyp.33433082244900	1958	5	with	with	IN
nyp.33433082244900	1958	6	salt	salt	NN
nyp.33433082244900	1958	7	,	,	,
nyp.33433082244900	1958	8	one	one	CD
nyp.33433082244900	1958	9	and	and	CC
nyp.33433082244900	1958	10	one	one	CD
nyp.33433082244900	1958	11	-	-	HYPH
nyp.33433082244900	1958	12	half	half	NN
nyp.33433082244900	1958	13	cups	cup	NNS
nyp.33433082244900	1958	14	indian	indian	JJ
nyp.33433082244900	1958	15	meal	meal	NN
nyp.33433082244900	1958	16	(	(	-LRB-
nyp.33433082244900	1958	17	yellow	yellow	NNP
nyp.33433082244900	1958	18	)	)	-RRB-
nyp.33433082244900	1958	19	;	;	:
nyp.33433082244900	1958	20	one	one	CD
nyp.33433082244900	1958	21	tablespoon	tablespoon	NN
nyp.33433082244900	1958	22	of	of	IN
nyp.33433082244900	1958	23	ginger	ginger	NN
nyp.33433082244900	1958	24	,	,	,
nyp.33433082244900	1958	25	letting	let	VBG
nyp.33433082244900	1958	26	this	this	DT
nyp.33433082244900	1958	27	stand	stand	VB
nyp.33433082244900	1958	28	twenty	twenty	CD
nyp.33433082244900	1958	29	minutes	minute	NNS
nyp.33433082244900	1958	30	;	;	:
nyp.33433082244900	1958	31	one	one	CD
nyp.33433082244900	1958	32	cup	cup	NN
nyp.33433082244900	1958	33	molasses	molasses	NN
nyp.33433082244900	1958	34	,	,	,
nyp.33433082244900	1958	35	two	two	CD
nyp.33433082244900	1958	36	eggs	egg	NNS
nyp.33433082244900	1958	37	(	(	-LRB-
nyp.33433082244900	1958	38	saleratus	saleratus	NNP
nyp.33433082244900	1958	39	if	if	IN
nyp.33433082244900	1958	40	no	no	DT
nyp.33433082244900	1958	41	eggs	egg	NNS
nyp.33433082244900	1958	42	)	)	-RRB-
nyp.33433082244900	1958	43	,	,	,
nyp.33433082244900	1958	44	a	a	DT
nyp.33433082244900	1958	45	piece	piece	NN
nyp.33433082244900	1958	46	of	of	IN
nyp.33433082244900	1958	47	butter	butter	NN
nyp.33433082244900	1958	48	the	the	DT
nyp.33433082244900	1958	49	size	size	NN
nyp.33433082244900	1958	50	of	of	IN
nyp.33433082244900	1958	51	a	a	DT
nyp.33433082244900	1958	52	common	common	JJ
nyp.33433082244900	1958	53	walnut	walnut	NN
nyp.33433082244900	1958	54	.	.	.
nyp.33433082244900	1959	1	Bake	bake	VB
nyp.33433082244900	1959	2	two	two	CD
nyp.33433082244900	1959	3	hours	hour	NNS
nyp.33433082244900	1959	4	.	.	.
nyp.33433082244900	1960	1	Splendid	splendid	JJ
nyp.33433082244900	1960	2	.	.	.
nyp.33433082244900	1961	1	CORN	corn	NN
nyp.33433082244900	1961	2	MEAL	meal	NN
nyp.33433082244900	1961	3	PUDDING	pudding	NN
nyp.33433082244900	1961	4	.	.	.
nyp.33433082244900	1962	1	Etta	Etta	NNP
nyp.33433082244900	1962	2	C.	C.	NNP
nyp.33433082244900	1962	3	Springer	Springer	NNP
nyp.33433082244900	1962	4	.	.	.
nyp.33433082244900	1963	1	One	one	CD
nyp.33433082244900	1963	2	quart	quart	NN
nyp.33433082244900	1963	3	of	of	IN
nyp.33433082244900	1963	4	sweet	sweet	JJ
nyp.33433082244900	1963	5	milk	milk	NN
nyp.33433082244900	1963	6	,	,	,
nyp.33433082244900	1963	7	boiled	boil	VBN
nyp.33433082244900	1963	8	;	;	:
nyp.33433082244900	1963	9	stir	stir	VB
nyp.33433082244900	1963	10	in	in	IN
nyp.33433082244900	1963	11	four	four	CD
nyp.33433082244900	1963	12	table-	table-	NN
nyp.33433082244900	1963	13	spoons	spoon	NNS
nyp.33433082244900	1963	14	of	of	IN
nyp.33433082244900	1963	15	corn	corn	NN
nyp.33433082244900	1963	16	meal	meal	NN
nyp.33433082244900	1963	17	;	;	:
nyp.33433082244900	1963	18	stand	stand	VB
nyp.33433082244900	1963	19	till	till	IN
nyp.33433082244900	1963	20	cool	cool	JJ
nyp.33433082244900	1963	21	;	;	:
nyp.33433082244900	1963	22	put	put	VBN
nyp.33433082244900	1963	23	in	in	IN
nyp.33433082244900	1963	24	four	four	CD
nyp.33433082244900	1963	25	beaten	beat	VBN
nyp.33433082244900	1963	26	eggs	egg	NNS
nyp.33433082244900	1963	27	,	,	,
nyp.33433082244900	1963	28	sweeten	sweeten	VB
nyp.33433082244900	1963	29	to	to	IN
nyp.33433082244900	1963	30	taste	taste	NN
nyp.33433082244900	1963	31	;	;	:
nyp.33433082244900	1963	32	two	two	CD
nyp.33433082244900	1963	33	tablespoons	tablespoon	NNS
nyp.33433082244900	1963	34	of	of	IN
nyp.33433082244900	1963	35	butter	butter	NN
nyp.33433082244900	1963	36	.	.	.
nyp.33433082244900	1964	1	Bake	bake	VB
nyp.33433082244900	1964	2	two	two	CD
nyp.33433082244900	1964	3	hours	hour	NNS
nyp.33433082244900	1964	4	.	.	.
nyp.33433082244900	1965	1	SAGO	SAGO	NNP
nyp.33433082244900	1965	2	AND	and	CC
nyp.33433082244900	1965	3	APPLE	APPLE	NNP
nyp.33433082244900	1965	4	PUDDING	pudding	NN
nyp.33433082244900	1965	5	.	.	.
nyp.33433082244900	1966	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1966	2	Arthurs	Arthurs	NNP
nyp.33433082244900	1966	3	.	.	.
nyp.33433082244900	1967	1	Boil	boil	VB
nyp.33433082244900	1967	2	a	a	DT
nyp.33433082244900	1967	3	cup	cup	NN
nyp.33433082244900	1967	4	of	of	IN
nyp.33433082244900	1967	5	sago	sago	NN
nyp.33433082244900	1967	6	in	in	IN
nyp.33433082244900	1967	7	boiling	boil	VBG
nyp.33433082244900	1967	8	water	water	NN
nyp.33433082244900	1967	9	with	with	IN
nyp.33433082244900	1967	10	a	a	DT
nyp.33433082244900	1967	11	little	little	JJ
nyp.33433082244900	1967	12	cinna-	cinna-	JJ
nyp.33433082244900	1967	13	mon	mon	NNP
nyp.33433082244900	1967	14	,	,	,
nyp.33433082244900	1967	15	a	a	DT
nyp.33433082244900	1967	16	cup	cup	NN
nyp.33433082244900	1967	17	of	of	IN
nyp.33433082244900	1967	18	sugar	sugar	NN
nyp.33433082244900	1967	19	,	,	,
nyp.33433082244900	1967	20	lemon	lemon	NN
nyp.33433082244900	1967	21	flavouring	flavouring	NN
nyp.33433082244900	1967	22	;	;	:
nyp.33433082244900	1967	23	cut	cut	VBN
nyp.33433082244900	1967	24	apples	apple	NNS
nyp.33433082244900	1967	25	in	in	IN
nyp.33433082244900	1967	26	thin	thin	JJ
nyp.33433082244900	1967	27	slices	slice	NNS
nyp.33433082244900	1967	28	,	,	,
nyp.33433082244900	1967	29	mix	mix	VB
nyp.33433082244900	1967	30	them	-PRON-	PRP
nyp.33433082244900	1967	31	with	with	IN
nyp.33433082244900	1967	32	the	the	DT
nyp.33433082244900	1967	33	sage	sage	NN
nyp.33433082244900	1967	34	;	;	:
nyp.33433082244900	1967	35	after	after	IN
nyp.33433082244900	1967	36	it	-PRON-	PRP
nyp.33433082244900	1967	37	is	be	VBZ
nyp.33433082244900	1967	38	well	well	RB
nyp.33433082244900	1967	39	boiled	boil	VBN
nyp.33433082244900	1967	40	add	add	VB
nyp.33433082244900	1967	41	a	a	DT
nyp.33433082244900	1967	42	small	small	JJ
nyp.33433082244900	1967	43	piece	piece	NN
nyp.33433082244900	1967	44	of	of	IN
nyp.33433082244900	1967	45	butter	butter	NN
nyp.33433082244900	1967	46	;	;	:
nyp.33433082244900	1967	47	pour	pour	VB
nyp.33433082244900	1967	48	into	into	IN
nyp.33433082244900	1967	49	pudding	pudding	NN
nyp.33433082244900	1967	50	dish	dish	NN
nyp.33433082244900	1967	51	and	and	CC
nyp.33433082244900	1967	52	bake	bake	VB
nyp.33433082244900	1967	53	half	half	PDT
nyp.33433082244900	1967	54	an	an	DT
nyp.33433082244900	1967	55	hour	hour	NN
nyp.33433082244900	1967	56	.	.	.
nyp.33433082244900	1968	1	176	176	CD
nyp.33433082244900	1968	2	THE	the	DT
nyp.33433082244900	1968	3	HOME	home	NN
nyp.33433082244900	1968	4	COOK	COOK	NNP
nyp.33433082244900	1968	5	BOOK	BOOK	NNP
nyp.33433082244900	1968	6	.	.	.
nyp.33433082244900	1969	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082244900	1969	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1969	3	.	.	.
nyp.33433082244900	1970	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1970	2	S.	S.	NNP
nyp.33433082244900	1970	3	McGee	McGee	NNP
nyp.33433082244900	1970	4	.	.	.
nyp.33433082244900	1971	1	When	when	WRB
nyp.33433082244900	1971	2	roasting	roast	VBG
nyp.33433082244900	1971	3	a	a	DT
nyp.33433082244900	1971	4	piece	piece	NN
nyp.33433082244900	1971	5	of	of	IN
nyp.33433082244900	1971	6	beef	beef	NN
nyp.33433082244900	1971	7	lay	lie	VBD
nyp.33433082244900	1971	8	it	-PRON-	PRP
nyp.33433082244900	1971	9	on	on	IN
nyp.33433082244900	1971	10	sticks	stick	NNS
nyp.33433082244900	1971	11	in	in	IN
nyp.33433082244900	1971	12	your	-PRON-	PRP$
nyp.33433082244900	1971	13	bake	bake	NN
nyp.33433082244900	1971	14	pan	pan	NN
nyp.33433082244900	1971	15	,	,	,
nyp.33433082244900	1971	16	so	so	IN
nyp.33433082244900	1971	17	that	that	IN
nyp.33433082244900	1971	18	the	the	DT
nyp.33433082244900	1971	19	juice	juice	NN
nyp.33433082244900	1971	20	of	of	IN
nyp.33433082244900	1971	21	the	the	DT
nyp.33433082244900	1971	22	meat	meat	NN
nyp.33433082244900	1971	23	will	will	MD
nyp.33433082244900	1971	24	drop	drop	VB
nyp.33433082244900	1971	25	into	into	IN
nyp.33433082244900	1971	26	the	the	DT
nyp.33433082244900	1971	27	pan	pan	NN
nyp.33433082244900	1971	28	below	below	RB
nyp.33433082244900	1971	29	;	;	:
nyp.33433082244900	1971	30	three	three	CD
nyp.33433082244900	1971	31	-	-	HYPH
nyp.33433082244900	1971	32	quarters	quarter	NNS
nyp.33433082244900	1971	33	of	of	IN
nyp.33433082244900	1971	34	an	an	DT
nyp.33433082244900	1971	35	hour	hour	NN
nyp.33433082244900	1971	36	before	before	IN
nyp.33433082244900	1971	37	the	the	DT
nyp.33433082244900	1971	38	beef	beef	NN
nyp.33433082244900	1971	39	is	be	VBZ
nyp.33433082244900	1971	40	done	do	VBN
nyp.33433082244900	1971	41	,	,	,
nyp.33433082244900	1971	42	mix	mix	VB
nyp.33433082244900	1971	43	the	the	DT
nyp.33433082244900	1971	44	following	follow	VBG
nyp.33433082244900	1971	45	pudding	pudding	NN
nyp.33433082244900	1971	46	and	and	CC
nyp.33433082244900	1971	47	pour	pour	VB
nyp.33433082244900	1971	48	it	-PRON-	PRP
nyp.33433082244900	1971	49	into	into	IN
nyp.33433082244900	1971	50	the	the	DT
nyp.33433082244900	1971	51	pan	pan	NN
nyp.33433082244900	1971	52	under	under	IN
nyp.33433082244900	1971	53	the	the	DT
nyp.33433082244900	1971	54	meat	meat	NN
nyp.33433082244900	1971	55	,	,	,
nyp.33433082244900	1971	56	letting	let	VBG
nyp.33433082244900	1971	57	the	the	DT
nyp.33433082244900	1971	58	drippings	dripping	NNS
nyp.33433082244900	1971	59	continue	continue	VB
nyp.33433082244900	1971	60	to	to	TO
nyp.33433082244900	1971	61	fall	fall	VB
nyp.33433082244900	1971	62	upon	upon	IN
nyp.33433082244900	1971	63	it	-PRON-	PRP
nyp.33433082244900	1971	64	;	;	:
nyp.33433082244900	1971	65	one	one	CD
nyp.33433082244900	1971	66	pint	pint	NN
nyp.33433082244900	1971	67	milk	milk	NN
nyp.33433082244900	1971	68	,	,	,
nyp.33433082244900	1971	69	four	four	CD
nyp.33433082244900	1971	70	eggs	egg	NNS
nyp.33433082244900	1971	71	well	well	RB
nyp.33433082244900	1971	72	beaten	beat	VBN
nyp.33433082244900	1971	73	,	,	,
nyp.33433082244900	1971	74	two	two	CD
nyp.33433082244900	1971	75	cups	cup	NNS
nyp.33433082244900	1971	76	flour	flour	NN
nyp.33433082244900	1971	77	,	,	,
nyp.33433082244900	1971	78	one	one	CD
nyp.33433082244900	1971	79	teaspoon	teaspoon	NN
nyp.33433082244900	1971	80	salt	salt	NN
nyp.33433082244900	1971	81	.	.	.
nyp.33433082244900	1972	1	LEMON	LEMON	NNP
nyp.33433082244900	1972	2	PIE	PIE	NNP
nyp.33433082244900	1972	3	.	.	.
nyp.33433082244900	1973	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1973	2	H.	H.	NNP
nyp.33433082244900	1973	3	Baird	Baird	NNP
nyp.33433082244900	1973	4	.	.	.
nyp.33433082244900	1974	1	The	the	DT
nyp.33433082244900	1974	2	juice	juice	NN
nyp.33433082244900	1974	3	and	and	CC
nyp.33433082244900	1974	4	grated	grate	VBN
nyp.33433082244900	1974	5	rind	rind	NN
nyp.33433082244900	1974	6	of	of	IN
nyp.33433082244900	1974	7	one	one	CD
nyp.33433082244900	1974	8	lemon	lemon	NN
nyp.33433082244900	1974	9	,	,	,
nyp.33433082244900	1974	10	one	one	CD
nyp.33433082244900	1974	11	cup	cup	NN
nyp.33433082244900	1974	12	of	of	IN
nyp.33433082244900	1974	13	water	water	NN
nyp.33433082244900	1974	14	,	,	,
nyp.33433082244900	1974	15	one	one	CD
nyp.33433082244900	1974	16	tablespoon	tablespoon	NN
nyp.33433082244900	1974	17	corn	corn	NN
nyp.33433082244900	1974	18	starch	starch	NN
nyp.33433082244900	1974	19	,	,	,
nyp.33433082244900	1974	20	one	one	CD
nyp.33433082244900	1974	21	cup	cup	NN
nyp.33433082244900	1974	22	sugar	sugar	NN
nyp.33433082244900	1974	23	,	,	,
nyp.33433082244900	1974	24	one	one	CD
nyp.33433082244900	1974	25	egg	egg	NN
nyp.33433082244900	1974	26	,	,	,
nyp.33433082244900	1974	27	and	and	CC
nyp.33433082244900	1974	28	a	a	DT
nyp.33433082244900	1974	29	piece	piece	NN
nyp.33433082244900	1974	30	of	of	IN
nyp.33433082244900	1974	31	butter	butter	NN
nyp.33433082244900	1974	32	the	the	DT
nyp.33433082244900	1974	33	size	size	NN
nyp.33433082244900	1974	34	of	of	IN
nyp.33433082244900	1974	35	a	a	DT
nyp.33433082244900	1974	36	small	small	JJ
nyp.33433082244900	1974	37	egg	egg	NN
nyp.33433082244900	1974	38	;	;	:
nyp.33433082244900	1974	39	boil	boil	VB
nyp.33433082244900	1974	40	the	the	DT
nyp.33433082244900	1974	41	water	water	NN
nyp.33433082244900	1974	42	;	;	,
nyp.33433082244900	1974	43	wet	wet	VB
nyp.33433082244900	1974	44	the	the	DT
nyp.33433082244900	1974	45	corn	corn	NN
nyp.33433082244900	1974	46	starch	starch	NN
nyp.33433082244900	1974	47	with	with	IN
nyp.33433082244900	1974	48	a	a	DT
nyp.33433082244900	1974	49	little	little	JJ
nyp.33433082244900	1974	50	cold	cold	JJ
nyp.33433082244900	1974	51	water	water	NN
nyp.33433082244900	1974	52	,	,	,
nyp.33433082244900	1974	53	and	and	CC
nyp.33433082244900	1974	54	stir	stir	VB
nyp.33433082244900	1974	55	it	-PRON-	PRP
nyp.33433082244900	1974	56	in	in	RP
nyp.33433082244900	1974	57	;	;	:
nyp.33433082244900	1974	58	when	when	WRB
nyp.33433082244900	1974	59	it	-PRON-	PRP
nyp.33433082244900	1974	60	boils	boil	VBZ
nyp.33433082244900	1974	61	up	up	RP
nyp.33433082244900	1974	62	pour	pour	VB
nyp.33433082244900	1974	63	it	-PRON-	PRP
nyp.33433082244900	1974	64	on	on	IN
nyp.33433082244900	1974	65	the	the	DT
nyp.33433082244900	1974	66	sugar	sugar	NN
nyp.33433082244900	1974	67	and	and	CC
nyp.33433082244900	1974	68	butter	butter	NN
nyp.33433082244900	1974	69	;	;	:
nyp.33433082244900	1974	70	after	after	IN
nyp.33433082244900	1974	71	it	-PRON-	PRP
nyp.33433082244900	1974	72	cools	cool	VBZ
nyp.33433082244900	1974	73	add	add	VB
nyp.33433082244900	1974	74	the	the	DT
nyp.33433082244900	1974	75	egg	egg	NN
nyp.33433082244900	1974	76	and	and	CC
nyp.33433082244900	1974	77	lemon	lemon	NN
nyp.33433082244900	1974	78	.	.	.
nyp.33433082244900	1975	1	Bake	bake	VB
nyp.33433082244900	1975	2	with	with	IN
nyp.33433082244900	1975	3	upper	upper	JJ
nyp.33433082244900	1975	4	and	and	CC
nyp.33433082244900	1975	5	under	under	IN
nyp.33433082244900	1975	6	crust	crust	NN
nyp.33433082244900	1975	7	.	.	.
nyp.33433082244900	1976	1	AUNT	AUNT	NNP
nyp.33433082244900	1976	2	LUCY	LUCY	NNP
nyp.33433082244900	1976	3	'S	'S	NNP
nyp.33433082244900	1976	4	APPLE	APPLE	NNP
nyp.33433082244900	1976	5	CUSTARD	custard	NN
nyp.33433082244900	1976	6	PIE	pie	NN
nyp.33433082244900	1976	7	.	.	.
nyp.33433082244900	1977	1	Peel	peel	VB
nyp.33433082244900	1977	2	some	some	DT
nyp.33433082244900	1977	3	apples	apple	NNS
nyp.33433082244900	1977	4	,	,	,
nyp.33433082244900	1977	5	stew	stew	NN
nyp.33433082244900	1977	6	until	until	IN
nyp.33433082244900	1977	7	tender	tender	NN
nyp.33433082244900	1977	8	,	,	,
nyp.33433082244900	1977	9	(	(	-LRB-
nyp.33433082244900	1977	10	not	not	RB
nyp.33433082244900	1977	11	too	too	RB
nyp.33433082244900	1977	12	much	much	JJ
nyp.33433082244900	1977	13	water	water	NN
nyp.33433082244900	1977	14	)	)	-RRB-
nyp.33433082244900	1977	15	,	,	,
nyp.33433082244900	1977	16	put	put	VBN
nyp.33433082244900	1977	17	through	through	IN
nyp.33433082244900	1977	18	the	the	DT
nyp.33433082244900	1977	19	colander	colander	NN
nyp.33433082244900	1977	20	;	;	:
nyp.33433082244900	1977	21	for	for	IN
nyp.33433082244900	1977	22	one	one	CD
nyp.33433082244900	1977	23	pie	pie	NN
nyp.33433082244900	1977	24	take	take	VBP
nyp.33433082244900	1977	25	three	three	CD
nyp.33433082244900	1977	26	eggs	egg	NNS
nyp.33433082244900	1977	27	,	,	,
nyp.33433082244900	1977	28	one	one	CD
nyp.33433082244900	1977	29	-	-	HYPH
nyp.33433082244900	1977	30	third	third	NN
nyp.33433082244900	1977	31	cup	cup	NN
nyp.33433082244900	1977	32	butter	butter	NN
nyp.33433082244900	1977	33	,	,	,
nyp.33433082244900	1977	34	one	one	CD
nyp.33433082244900	1977	35	-	-	HYPH
nyp.33433082244900	1977	36	third	third	NN
nyp.33433082244900	1977	37	sugar	sugar	NN
nyp.33433082244900	1977	38	,	,	,
nyp.33433082244900	1977	39	flavour	flavour	NN
nyp.33433082244900	1977	40	with	with	IN
nyp.33433082244900	1977	41	lemon	lemon	NN
nyp.33433082244900	1977	42	(	(	-LRB-
nyp.33433082244900	1977	43	fresh	fresh	JJ
nyp.33433082244900	1977	44	or	or	CC
nyp.33433082244900	1977	45	extract	extract	VB
nyp.33433082244900	1977	46	)	)	-RRB-
nyp.33433082244900	1977	47	,	,	,
nyp.33433082244900	1977	48	and	and	CC
nyp.33433082244900	1977	49	nutmeg	nutmeg	NN
nyp.33433082244900	1977	50	,	,	,
nyp.33433082244900	1977	51	use	use	VBP
nyp.33433082244900	1977	52	only	only	RB
nyp.33433082244900	1977	53	the	the	DT
nyp.33433082244900	1977	54	yolks	yolk	NNS
nyp.33433082244900	1977	55	of	of	IN
nyp.33433082244900	1977	56	the	the	DT
nyp.33433082244900	1977	57	eggs	egg	NNS
nyp.33433082244900	1977	58	in	in	IN
nyp.33433082244900	1977	59	the	the	DT
nyp.33433082244900	1977	60	pie	pie	NN
nyp.33433082244900	1977	61	,	,	,
nyp.33433082244900	1977	62	and	and	CC
nyp.33433082244900	1977	63	cover	cover	VB
nyp.33433082244900	1977	64	with	with	IN
nyp.33433082244900	1977	65	the	the	DT
nyp.33433082244900	1977	66	whites	white	NNS
nyp.33433082244900	1977	67	,	,	,
nyp.33433082244900	1977	68	and	and	CC
nyp.33433082244900	1977	69	brown	brown	JJ
nyp.33433082244900	1977	70	the	the	DT
nyp.33433082244900	1977	71	same	same	JJ
nyp.33433082244900	1977	72	as	as	IN
nyp.33433082244900	1977	73	for	for	IN
nyp.33433082244900	1977	74	lemon	lemon	NN
nyp.33433082244900	1977	75	pies	pie	NNS
nyp.33433082244900	1977	76	.	.	.
nyp.33433082244900	1978	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	1978	2	BECIPES	BECIPES	NNP
nyp.33433082244900	1978	3	.	.	.
nyp.33433082244900	1979	1	177	177	CD
nyp.33433082244900	1979	2	ORANGE	ORANGE	NNP
nyp.33433082244900	1979	3	PUDDING	pudding	NN
nyp.33433082244900	1979	4	.	.	.
nyp.33433082244900	1980	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1980	2	Carson	Carson	NNP
nyp.33433082244900	1980	3	.	.	.
nyp.33433082244900	1981	1	Peel	peel	VB
nyp.33433082244900	1981	2	and	and	CC
nyp.33433082244900	1981	3	cut	cut	VB
nyp.33433082244900	1981	4	five	five	CD
nyp.33433082244900	1981	5	good	good	JJ
nyp.33433082244900	1981	6	oranges	orange	NNS
nyp.33433082244900	1981	7	into	into	IN
nyp.33433082244900	1981	8	thin	thin	JJ
nyp.33433082244900	1981	9	slices	slice	NNS
nyp.33433082244900	1981	10	,	,	,
nyp.33433082244900	1981	11	taking	take	VBG
nyp.33433082244900	1981	12	out	out	RP
nyp.33433082244900	1981	13	all	all	DT
nyp.33433082244900	1981	14	seeds	seed	NNS
nyp.33433082244900	1981	15	;	;	:
nyp.33433082244900	1981	16	put	put	VB
nyp.33433082244900	1981	17	over	over	RP
nyp.33433082244900	1981	18	them	-PRON-	PRP
nyp.33433082244900	1981	19	a	a	DT
nyp.33433082244900	1981	20	coffee	coffee	NN
nyp.33433082244900	1981	21	cup	cup	NN
nyp.33433082244900	1981	22	of	of	IN
nyp.33433082244900	1981	23	fine	fine	JJ
nyp.33433082244900	1981	24	white	white	JJ
nyp.33433082244900	1981	25	sugar	sugar	NN
nyp.33433082244900	1981	26	.	.	.
nyp.33433082244900	1982	1	Let	let	VB
nyp.33433082244900	1982	2	a	a	DT
nyp.33433082244900	1982	3	pint	pint	NN
nyp.33433082244900	1982	4	of	of	IN
nyp.33433082244900	1982	5	milk	milk	NN
nyp.33433082244900	1982	6	get	get	VBP
nyp.33433082244900	1982	7	boiling	boil	VBG
nyp.33433082244900	1982	8	hot	hot	JJ
nyp.33433082244900	1982	9	.	.	.
nyp.33433082244900	1983	1	by	by	IN
nyp.33433082244900	1983	2	setting	set	VBG
nyp.33433082244900	1983	3	in	in	RP
nyp.33433082244900	1983	4	hot	hot	JJ
nyp.33433082244900	1983	5	water	water	NN
nyp.33433082244900	1983	6	;	;	:
nyp.33433082244900	1983	7	add	add	VB
nyp.33433082244900	1983	8	the	the	DT
nyp.33433082244900	1983	9	yolks	yolk	NNS
nyp.33433082244900	1983	10	of	of	IN
nyp.33433082244900	1983	11	three	three	CD
nyp.33433082244900	1983	12	eggs	egg	NNS
nyp.33433082244900	1983	13	well	well	RB
nyp.33433082244900	1983	14	beaten	beat	VBN
nyp.33433082244900	1983	15	)	)	-RRB-
nyp.33433082244900	1983	16	one	one	CD
nyp.33433082244900	1983	17	tablespoon	tablespoon	NN
nyp.33433082244900	1983	18	of	of	IN
nyp.33433082244900	1983	19	corn	corn	NN
nyp.33433082244900	1983	20	starch	starch	NN
nyp.33433082244900	1983	21	made	make	VBN
nyp.33433082244900	1983	22	smooth	smooth	JJ
nyp.33433082244900	1983	23	in	in	IN
nyp.33433082244900	1983	24	a	a	DT
nyp.33433082244900	1983	25	little	little	JJ
nyp.33433082244900	1983	26	cold	cold	JJ
nyp.33433082244900	1983	27	milk	milk	NN
nyp.33433082244900	1983	28	;	;	:
nyp.33433082244900	1983	29	stir	stir	VB
nyp.33433082244900	1983	30	all	all	PDT
nyp.33433082244900	1983	31	the	the	DT
nyp.33433082244900	1983	32	time	time	NN
nyp.33433082244900	1983	33	,	,	,
nyp.33433082244900	1983	34	and	and	CC
nyp.33433082244900	1983	35	as	as	RB
nyp.33433082244900	1983	36	soon	soon	RB
nyp.33433082244900	1983	37	as	as	IN
nyp.33433082244900	1983	38	thickened	thicken	VBN
nyp.33433082244900	1983	39	pour	pour	VBP
nyp.33433082244900	1983	40	it	-PRON-	PRP
nyp.33433082244900	1983	41	over	over	IN
nyp.33433082244900	1983	42	the	the	DT
nyp.33433082244900	1983	43	fruit	fruit	NN
nyp.33433082244900	1983	44	.	.	.
nyp.33433082244900	1984	1	Beat	beat	VB
nyp.33433082244900	1984	2	the	the	DT
nyp.33433082244900	1984	3	whites	white	NNS
nyp.33433082244900	1984	4	to	to	IN
nyp.33433082244900	1984	5	a	a	DT
nyp.33433082244900	1984	6	stiff	stiff	JJ
nyp.33433082244900	1984	7	froth	froth	NN
nyp.33433082244900	1984	8	,	,	,
nyp.33433082244900	1984	9	add	add	VB
nyp.33433082244900	1984	10	a	a	DT
nyp.33433082244900	1984	11	tablespoon	tablespoon	NN
nyp.33433082244900	1984	12	of	of	IN
nyp.33433082244900	1984	13	sugar	sugar	NN
nyp.33433082244900	1984	14	,	,	,
nyp.33433082244900	1984	15	and	and	CC
nyp.33433082244900	1984	16	spread	spread	VBD
nyp.33433082244900	1984	17	it	-PRON-	PRP
nyp.33433082244900	1984	18	over	over	IN
nyp.33433082244900	1984	19	the	the	DT
nyp.33433082244900	1984	20	top	top	NN
nyp.33433082244900	1984	21	for	for	IN
nyp.33433082244900	1984	22	frost-	frost-	NNP
nyp.33433082244900	1984	23	ing	e	VBG
nyp.33433082244900	1984	24	;	;	:
nyp.33433082244900	1984	25	set	set	VBN
nyp.33433082244900	1984	26	in	in	IN
nyp.33433082244900	1984	27	oven	oven	NN
nyp.33433082244900	1984	28	a	a	DT
nyp.33433082244900	1984	29	minute	minute	NN
nyp.33433082244900	1984	30	to	to	TO
nyp.33433082244900	1984	31	harden	harden	VB
nyp.33433082244900	1984	32	.	.	.
nyp.33433082244900	1985	1	Can	Can	MD
nyp.33433082244900	1985	2	be	be	VB
nyp.33433082244900	1985	3	eaten	eat	VBN
nyp.33433082244900	1985	4	hot	hot	JJ
nyp.33433082244900	1985	5	,	,	,
nyp.33433082244900	1985	6	but	but	CC
nyp.33433082244900	1985	7	is	be	VBZ
nyp.33433082244900	1985	8	best	good	JJS
nyp.33433082244900	1985	9	cold	cold	JJ
nyp.33433082244900	1985	10	.	.	.
nyp.33433082244900	1986	1	SNOW	SNOW	NNP
nyp.33433082244900	1986	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1986	3	.	.	.
nyp.33433082244900	1987	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1987	2	Frisbie	Frisbie	NNP
nyp.33433082244900	1987	3	.	.	.
nyp.33433082244900	1988	1	One	one	CD
nyp.33433082244900	1988	2	-	-	HYPH
nyp.33433082244900	1988	3	third	third	NN
nyp.33433082244900	1988	4	of	of	IN
nyp.33433082244900	1988	5	a	a	DT
nyp.33433082244900	1988	6	box	box	NN
nyp.33433082244900	1988	7	of	of	IN
nyp.33433082244900	1988	8	gelatine	gelatine	NN
nyp.33433082244900	1988	9	,	,	,
nyp.33433082244900	1988	10	(	(	-LRB-
nyp.33433082244900	1988	11	the	the	DT
nyp.33433082244900	1988	12	best	good	JJS
nyp.33433082244900	1988	13	you	-PRON-	PRP
nyp.33433082244900	1988	14	can	can	MD
nyp.33433082244900	1988	15	find	find	VB
nyp.33433082244900	1988	16	)	)	-RRB-
nyp.33433082244900	1988	17	;	;	:
nyp.33433082244900	1988	18	soak	soak	VB
nyp.33433082244900	1988	19	ten	ten	CD
nyp.33433082244900	1988	20	minutes	minute	NNS
nyp.33433082244900	1988	21	in	in	IN
nyp.33433082244900	1988	22	cold	cold	JJ
nyp.33433082244900	1988	23	water	water	NN
nyp.33433082244900	1988	24	;	;	:
nyp.33433082244900	1988	25	put	put	VBN
nyp.33433082244900	1988	26	on	on	IN
nyp.33433082244900	1988	27	the	the	DT
nyp.33433082244900	1988	28	stove	stove	NN
nyp.33433082244900	1988	29	and	and	CC
nyp.33433082244900	1988	30	stir	stir	VB
nyp.33433082244900	1988	31	until	until	IN
nyp.33433082244900	1988	32	it	-PRON-	PRP
nyp.33433082244900	1988	33	is	be	VBZ
nyp.33433082244900	1988	34	dissolved	dissolve	VBN
nyp.33433082244900	1988	35	;	;	:
nyp.33433082244900	1988	36	let	let	VB
nyp.33433082244900	1988	37	it	-PRON-	PRP
nyp.33433082244900	1988	38	cool	cool	VB
nyp.33433082244900	1988	39	then	then	RB
nyp.33433082244900	1988	40	beat	beat	VBD
nyp.33433082244900	1988	41	to	to	IN
nyp.33433082244900	1988	42	a	a	DT
nyp.33433082244900	1988	43	froth	froth	NN
nyp.33433082244900	1988	44	;	;	:
nyp.33433082244900	1988	45	take	take	VB
nyp.33433082244900	1988	46	the	the	DT
nyp.33433082244900	1988	47	whites	white	NNS
nyp.33433082244900	1988	48	of	of	IN
nyp.33433082244900	1988	49	two	two	CD
nyp.33433082244900	1988	50	eggs	egg	NNS
nyp.33433082244900	1988	51	beaten	beat	VBN
nyp.33433082244900	1988	52	to	to	IN
nyp.33433082244900	1988	53	a	a	DT
nyp.33433082244900	1988	54	froth	froth	NN
nyp.33433082244900	1988	55	,	,	,
nyp.33433082244900	1988	56	one	one	CD
nyp.33433082244900	1988	57	cup	cup	NN
nyp.33433082244900	1988	58	of	of	IN
nyp.33433082244900	1988	59	sugar	sugar	NN
nyp.33433082244900	1988	60	,	,	,
nyp.33433082244900	1988	61	flavour	flavour	NN
nyp.33433082244900	1988	62	with	with	IN
nyp.33433082244900	1988	63	lemon	lemon	NN
nyp.33433082244900	1988	64	;	;	:
nyp.33433082244900	1988	65	mix	mix	VB
nyp.33433082244900	1988	66	all	all	RB
nyp.33433082244900	1988	67	together	together	RB
nyp.33433082244900	1988	68	and	and	CC
nyp.33433082244900	1988	69	put	put	VBD
nyp.33433082244900	1988	70	in	in	RP
nyp.33433082244900	1988	71	small	small	JJ
nyp.33433082244900	1988	72	cups	cup	NNS
nyp.33433082244900	1988	73	first	first	RB
nyp.33433082244900	1988	74	wet	wet	JJ
nyp.33433082244900	1988	75	in	in	IN
nyp.33433082244900	1988	76	water	water	NN
nyp.33433082244900	1988	77	,	,	,
nyp.33433082244900	1988	78	and	and	CC
nyp.33433082244900	1988	79	set	set	VBD
nyp.33433082244900	1988	80	away	away	RB
nyp.33433082244900	1988	81	to	to	TO
nyp.33433082244900	1988	82	cool	cool	VB
nyp.33433082244900	1988	83	and	and	CC
nyp.33433082244900	1988	84	harden	harden	VB
nyp.33433082244900	1988	85	,	,	,
nyp.33433082244900	1988	86	Make	make	VB
nyp.33433082244900	1988	87	a	a	DT
nyp.33433082244900	1988	88	soft	soft	JJ
nyp.33433082244900	1988	89	custard	custard	NN
nyp.33433082244900	1988	90	of	of	IN
nyp.33433082244900	1988	91	the	the	DT
nyp.33433082244900	1988	92	yolks	yolk	NNS
nyp.33433082244900	1988	93	,	,	,
nyp.33433082244900	1988	94	turn	turn	VB
nyp.33433082244900	1988	95	over	over	RP
nyp.33433082244900	1988	96	the	the	DT
nyp.33433082244900	1988	97	pudding	pudding	NN
nyp.33433082244900	1988	98	when	when	WRB
nyp.33433082244900	1988	99	cold	cold	JJ
nyp.33433082244900	1988	100	,	,	,
nyp.33433082244900	1988	101	and	and	CC
nyp.33433082244900	1988	102	it	-PRON-	PRP
nyp.33433082244900	1988	103	is	be	VBZ
nyp.33433082244900	1988	104	ready	ready	JJ
nyp.33433082244900	1988	105	for	for	IN
nyp.33433082244900	1988	106	the	the	DT
nyp.33433082244900	1988	107	table	table	NN
nyp.33433082244900	1988	108	.	.	.
nyp.33433082244900	1989	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	1989	2	PUDDING	PUDDING	NNP
nyp.33433082244900	1989	3	.	.	.
nyp.33433082244900	1990	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1990	2	Ira	Ira	NNP
nyp.33433082244900	1990	3	Metcalf	Metcalf	NNP
nyp.33433082244900	1990	4	.	.	.
nyp.33433082244900	1991	1	One	one	CD
nyp.33433082244900	1991	2	teacup	teacup	NN
nyp.33433082244900	1991	3	of	of	IN
nyp.33433082244900	1991	4	sugar	sugar	NN
nyp.33433082244900	1991	5	,	,	,
nyp.33433082244900	1991	6	three	three	CD
nyp.33433082244900	1991	7	tablespoons	tablespoon	NNS
nyp.33433082244900	1991	8	melted	melt	VBD
nyp.33433082244900	1991	9	butter	butter	NN
nyp.33433082244900	1991	10	,	,	,
nyp.33433082244900	1991	11	one	one	CD
nyp.33433082244900	1991	12	egg	egg	NN
nyp.33433082244900	1991	13	,	,	,
nyp.33433082244900	1991	14	one	one	CD
nyp.33433082244900	1991	15	teacup	teacup	NN
nyp.33433082244900	1991	16	of	of	IN
nyp.33433082244900	1991	17	milk	milk	NN
nyp.33433082244900	1991	18	,	,	,
nyp.33433082244900	1991	19	two	two	CD
nyp.33433082244900	1991	20	heaping	heap	VBG
nyp.33433082244900	1991	21	cups	cup	NNS
nyp.33433082244900	1991	22	of	of	IN
nyp.33433082244900	1991	23	flour	flour	NN
nyp.33433082244900	1991	24	,	,	,
nyp.33433082244900	1991	25	one	one	CD
nyp.33433082244900	1991	26	teaspoon	teaspoon	NN
nyp.33433082244900	1991	27	of	of	IN
nyp.33433082244900	1991	28	soda	soda	NN
nyp.33433082244900	1991	29	,	,	,
nyp.33433082244900	1991	30	two	two	CD
nyp.33433082244900	1991	31	of	of	IN
nyp.33433082244900	1991	32	cream	cream	NN
nyp.33433082244900	1991	33	tartar	tartar	NN
nyp.33433082244900	1991	34	.	.	.
nyp.33433082244900	1992	1	If	if	IN
nyp.33433082244900	1992	2	the	the	DT
nyp.33433082244900	1992	3	milk	milk	NN
nyp.33433082244900	1992	4	178	178	CD
nyp.33433082244900	1992	5	THE	the	DT
nyp.33433082244900	1992	6	HOME	home	NN
nyp.33433082244900	1992	7	COOK	COOK	NNP
nyp.33433082244900	1992	8	BOOK	BOOK	NNP
nyp.33433082244900	1992	9	.	.	.
nyp.33433082244900	1993	1	be	be	VB
nyp.33433082244900	1993	2	sour	sour	JJ
nyp.33433082244900	1993	3	,	,	,
nyp.33433082244900	1993	4	leave	leave	VB
nyp.33433082244900	1993	5	out	out	RP
nyp.33433082244900	1993	6	the	the	DT
nyp.33433082244900	1993	7	cream	cream	NN
nyp.33433082244900	1993	8	tartar	tartar	NN
nyp.33433082244900	1993	9	.	.	.
nyp.33433082244900	1994	1	Bake	bake	VB
nyp.33433082244900	1994	2	in	in	IN
nyp.33433082244900	1994	3	a	a	DT
nyp.33433082244900	1994	4	pan	pan	NN
nyp.33433082244900	1994	5	about	about	RB
nyp.33433082244900	1994	6	half	half	PDT
nyp.33433082244900	1994	7	an	an	DT
nyp.33433082244900	1994	8	hour	hour	NN
nyp.33433082244900	1994	9	;	;	:
nyp.33433082244900	1994	10	add	add	VB
nyp.33433082244900	1994	11	fruit	fruit	NN
nyp.33433082244900	1994	12	if	if	IN
nyp.33433082244900	1994	13	you	-PRON-	PRP
nyp.33433082244900	1994	14	like	like	VBP
nyp.33433082244900	1994	15	,	,	,
nyp.33433082244900	1994	16	it	-PRON-	PRP
nyp.33433082244900	1994	17	is	be	VBZ
nyp.33433082244900	1994	18	quite	quite	PDT
nyp.33433082244900	1994	19	an	an	DT
nyp.33433082244900	1994	20	improvement	improvement	NN
nyp.33433082244900	1994	21	.	.	.
nyp.33433082244900	1995	1	PUDDINGS	pudding	NNS
nyp.33433082244900	1995	2	.	.	.
nyp.33433082244900	1996	1	Mrs.	Mrs.	NNP
nyp.33433082244900	1996	2	Upham	Upham	NNP
nyp.33433082244900	1996	3	.	.	.
nyp.33433082244900	1997	1	Apple	Apple	NNP
nyp.33433082244900	1997	2	Dumpling.—One	dumpling.—one	CD
nyp.33433082244900	1997	3	quart	quart	NN
nyp.33433082244900	1997	4	of	of	IN
nyp.33433082244900	1997	5	flour	flour	NN
nyp.33433082244900	1997	6	,	,	,
nyp.33433082244900	1997	7	two	two	CD
nyp.33433082244900	1997	8	table	table	NN
nyp.33433082244900	1997	9	spoonsful	spoonsful	JJ
nyp.33433082244900	1997	10	baking	baking	NN
nyp.33433082244900	1997	11	powder	powder	NN
nyp.33433082244900	1997	12	,	,	,
nyp.33433082244900	1997	13	two	two	CD
nyp.33433082244900	1997	14	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	1997	15	of	of	IN
nyp.33433082244900	1997	16	lard	lard	NN
nyp.33433082244900	1997	17	or	or	CC
nyp.33433082244900	1997	18	butter	butter	NN
nyp.33433082244900	1997	19	rubbed	rub	VBD
nyp.33433082244900	1997	20	in	in	IN
nyp.33433082244900	1997	21	flour	flour	NN
nyp.33433082244900	1997	22	,	,	,
nyp.33433082244900	1997	23	a	a	DT
nyp.33433082244900	1997	24	little	little	JJ
nyp.33433082244900	1997	25	salt	salt	NN
nyp.33433082244900	1997	26	.	.	.
nyp.33433082244900	1998	1	Mix	mix	VB
nyp.33433082244900	1998	2	with	with	IN
nyp.33433082244900	1998	3	water	water	NN
nyp.33433082244900	1998	4	soft	soft	JJ
nyp.33433082244900	1998	5	enough	enough	RB
nyp.33433082244900	1998	6	to	to	IN
nyp.33433082244900	1998	7	roH.	roh.	VB
nyp.33433082244900	1999	1	Slice	slice	VB
nyp.33433082244900	1999	2	your	-PRON-	PRP$
nyp.33433082244900	1999	3	apples	apple	NNS
nyp.33433082244900	1999	4	thin	thin	JJ
nyp.33433082244900	1999	5	.	.	.
nyp.33433082244900	2000	1	Make	make	VB
nyp.33433082244900	2000	2	either	either	CC
nyp.33433082244900	2000	3	one	one	CD
nyp.33433082244900	2000	4	large	large	JJ
nyp.33433082244900	2000	5	one	one	NN
nyp.33433082244900	2000	6	,	,	,
nyp.33433082244900	2000	7	or	or	CC
nyp.33433082244900	2000	8	several	several	JJ
nyp.33433082244900	2000	9	small	small	JJ
nyp.33433082244900	2000	10	ones	one	NNS
nyp.33433082244900	2000	11	.	.	.
nyp.33433082244900	2001	1	Steam	Steam	NNP
nyp.33433082244900	2001	2	Fruit	Fruit	NNP
nyp.33433082244900	2001	3	Pudding.—One	Pudding.—One	NNP
nyp.33433082244900	2001	4	cup	cup	NNP
nyp.33433082244900	2001	5	sour	sour	JJ
nyp.33433082244900	2001	6	milk	milk	NN
nyp.33433082244900	2001	7	,	,	,
nyp.33433082244900	2001	8	two	two	CD
nyp.33433082244900	2001	9	eggs	egg	NNS
nyp.33433082244900	2001	10	,	,	,
nyp.33433082244900	2001	11	butter	butter	NN
nyp.33433082244900	2001	12	size	size	NN
nyp.33433082244900	2001	13	of	of	IN
nyp.33433082244900	2001	14	half	half	PDT
nyp.33433082244900	2001	15	an	an	DT
nyp.33433082244900	2001	16	egg	egg	NN
nyp.33433082244900	2001	17	,	,	,
nyp.33433082244900	2001	18	one	one	CD
nyp.33433082244900	2001	19	teaspoonful	teaspoonful	NN
nyp.33433082244900	2001	20	of	of	IN
nyp.33433082244900	2001	21	soda	soda	NN
nyp.33433082244900	2001	22	,	,	,
nyp.33433082244900	2001	23	a	a	DT
nyp.33433082244900	2001	24	little	little	JJ
nyp.33433082244900	2001	25	salt	salt	NN
nyp.33433082244900	2001	26	.	.	.
nyp.33433082244900	2002	1	Stir	stir	VB
nyp.33433082244900	2002	2	flour	flour	NN
nyp.33433082244900	2002	3	to	to	TO
nyp.33433082244900	2002	4	make	make	VB
nyp.33433082244900	2002	5	a	a	DT
nyp.33433082244900	2002	6	stiff	stiff	JJ
nyp.33433082244900	2002	7	batter	batter	NN
nyp.33433082244900	2002	8	.	.	.
nyp.33433082244900	2003	1	Sauce	Sauce	NNP
nyp.33433082244900	2003	2	for	for	IN
nyp.33433082244900	2003	3	Pudding.—One	Pudding.—One	NNP
nyp.33433082244900	2003	4	half	half	NN
nyp.33433082244900	2003	5	cup	cup	NN
nyp.33433082244900	2003	6	boiling	boiling	NN
nyp.33433082244900	2003	7	water	water	NN
nyp.33433082244900	2003	8	,	,	,
nyp.33433082244900	2003	9	one	one	CD
nyp.33433082244900	2003	10	tablespoon	tablespoon	NN
nyp.33433082244900	2003	11	corn	corn	NN
nyp.33433082244900	2003	12	starch	starch	NN
nyp.33433082244900	2003	13	,	,	,
nyp.33433082244900	2003	14	two	two	CD
nyp.33433082244900	2003	15	tablespoonsful	tablespoonsful	JJ
nyp.33433082244900	2003	16	vinegar	vinegar	NN
nyp.33433082244900	2003	17	,	,	,
nyp.33433082244900	2003	18	one	one	CD
nyp.33433082244900	2003	19	tablespoonful	tablespoonful	NN
nyp.33433082244900	2003	20	of	of	IN
nyp.33433082244900	2003	21	butter	butter	NN
nyp.33433082244900	2003	22	,	,	,
nyp.33433082244900	2003	23	one	one	CD
nyp.33433082244900	2003	24	cup	cup	NN
nyp.33433082244900	2003	25	sugar	sugar	NN
nyp.33433082244900	2003	26	,	,	,
nyp.33433082244900	2003	27	one	one	CD
nyp.33433082244900	2003	28	-	-	HYPH
nyp.33433082244900	2003	29	half	half	NN
nyp.33433082244900	2003	30	nutmeg	nutmeg	NN
nyp.33433082244900	2003	31	.	.	.
nyp.33433082244900	2004	1	Floating	float	VBG
nyp.33433082244900	2004	2	Island.—Put	island.—put	NN
nyp.33433082244900	2004	3	a	a	DT
nyp.33433082244900	2004	4	quart	quart	NN
nyp.33433082244900	2004	5	of	of	IN
nyp.33433082244900	2004	6	milk	milk	NN
nyp.33433082244900	2004	7	over	over	IN
nyp.33433082244900	2004	8	to	to	TO
nyp.33433082244900	2004	9	boil	boil	VB
nyp.33433082244900	2004	10	,	,	,
nyp.33433082244900	2004	11	sugar	sugar	NN
nyp.33433082244900	2004	12	,	,	,
nyp.33433082244900	2004	13	salt	salt	NN
nyp.33433082244900	2004	14	,	,	,
nyp.33433082244900	2004	15	and	and	CC
nyp.33433082244900	2004	16	flavouring	flavour	VBG
nyp.33433082244900	2004	17	to	to	IN
nyp.33433082244900	2004	18	taste	taste	VB
nyp.33433082244900	2004	19	;	;	:
nyp.33433082244900	2004	20	separate	separate	VB
nyp.33433082244900	2004	21	three	three	CD
nyp.33433082244900	2004	22	eggs	egg	NNS
nyp.33433082244900	2004	23	;	;	,
nyp.33433082244900	2004	24	beat	beat	VBD
nyp.33433082244900	2004	25	the	the	DT
nyp.33433082244900	2004	26	whites	white	NNS
nyp.33433082244900	2004	27	to	to	IN
nyp.33433082244900	2004	28	a	a	DT
nyp.33433082244900	2004	29	stiff	stiff	JJ
nyp.33433082244900	2004	30	froth	froth	NN
nyp.33433082244900	2004	31	;	;	:
nyp.33433082244900	2004	32	drop	drop	VB
nyp.33433082244900	2004	33	them	-PRON-	PRP
nyp.33433082244900	2004	34	in	in	IN
nyp.33433082244900	2004	35	the	the	DT
nyp.33433082244900	2004	36	boiling	boiling	NN
nyp.33433082244900	2004	37	milk	milk	NN
nyp.33433082244900	2004	38	from	from	IN
nyp.33433082244900	2004	39	a	a	DT
nyp.33433082244900	2004	40	tablespoon	tablespoon	NN
nyp.33433082244900	2004	41	,	,	,
nyp.33433082244900	2004	42	letting	let	VBG
nyp.33433082244900	2004	43	them	-PRON-	PRP
nyp.33433082244900	2004	44	remain	remain	VB
nyp.33433082244900	2004	45	half	half	PDT
nyp.33433082244900	2004	46	a	a	DT
nyp.33433082244900	2004	47	second	second	JJ
nyp.33433082244900	2004	48	;	;	:
nyp.33433082244900	2004	49	then	then	RB
nyp.33433082244900	2004	50	take	take	VB
nyp.33433082244900	2004	51	two	two	CD
nyp.33433082244900	2004	52	tablespoonsful	tablespoonsful	JJ
nyp.33433082244900	2004	53	and	and	CC
nyp.33433082244900	2004	54	one	one	CD
nyp.33433082244900	2004	55	half	half	NN
nyp.33433082244900	2004	56	of	of	IN
nyp.33433082244900	2004	57	corn	corn	NN
nyp.33433082244900	2004	58	starch	starch	NN
nyp.33433082244900	2004	59	;	;	:
nyp.33433082244900	2004	60	put	put	VB
nyp.33433082244900	2004	61	it	-PRON-	PRP
nyp.33433082244900	2004	62	into	into	IN
nyp.33433082244900	2004	63	the	the	DT
nyp.33433082244900	2004	64	boiling	boiling	NN
nyp.33433082244900	2004	65	milk	milk	NN
nyp.33433082244900	2004	66	;	;	:
nyp.33433082244900	2004	67	let	let	VB
nyp.33433082244900	2004	68	it	-PRON-	PRP
nyp.33433082244900	2004	69	remain	remain	VB
nyp.33433082244900	2004	70	five	five	CD
nyp.33433082244900	2004	71	minutes	minute	NNS
nyp.33433082244900	2004	72	,	,	,
nyp.33433082244900	2004	73	then	then	RB
nyp.33433082244900	2004	74	add	add	VB
nyp.33433082244900	2004	75	the	the	DT
nyp.33433082244900	2004	76	yolks	yolk	NNS
nyp.33433082244900	2004	77	;	;	:
nyp.33433082244900	2004	78	let	let	VB
nyp.33433082244900	2004	79	it	-PRON-	PRP
nyp.33433082244900	2004	80	then	then	RB
nyp.33433082244900	2004	81	boil	boil	VB
nyp.33433082244900	2004	82	two	two	CD
nyp.33433082244900	2004	83	minutes	minute	NNS
nyp.33433082244900	2004	84	,	,	,
nyp.33433082244900	2004	85	and	and	CC
nyp.33433082244900	2004	86	take	take	VB
nyp.33433082244900	2004	87	it	-PRON-	PRP
nyp.33433082244900	2004	88	off	off	RP
nyp.33433082244900	2004	89	to	to	TO
nyp.33433082244900	2004	90	cool	cool	VB
nyp.33433082244900	2004	91	;	;	:
nyp.33433082244900	2004	92	then	then	RB
nyp.33433082244900	2004	93	place	place	VB
nyp.33433082244900	2004	94	it	-PRON-	PRP
nyp.33433082244900	2004	95	in	in	IN
nyp.33433082244900	2004	96	a	a	DT
nyp.33433082244900	2004	97	glass	glass	NN
nyp.33433082244900	2004	98	dish	dish	NN
nyp.33433082244900	2004	99	;	;	:
nyp.33433082244900	2004	100	drop	drop	VB
nyp.33433082244900	2004	101	the	the	DT
nyp.33433082244900	2004	102	whites	white	NNS
nyp.33433082244900	2004	103	upon	upon	IN
nyp.33433082244900	2004	104	it	-PRON-	PRP
nyp.33433082244900	2004	105	with	with	IN
nyp.33433082244900	2004	106	a	a	DT
nyp.33433082244900	2004	107	spoonful	spoonful	NN
nyp.33433082244900	2004	108	of	of	IN
nyp.33433082244900	2004	109	currant	currant	JJ
nyp.33433082244900	2004	110	jelly	jelly	NN
nyp.33433082244900	2004	111	on	on	IN
nyp.33433082244900	2004	112	each	each	DT
nyp.33433082244900	2004	113	.	.	.
nyp.33433082244900	2005	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2005	2	RECIPES	recipe	NNS
nyp.33433082244900	2005	3	.	.	.
nyp.33433082244900	2006	1	179	179	CD
nyp.33433082244900	2006	2	PUDDINGS	pudding	NNS
nyp.33433082244900	2006	3	.	.	.
nyp.33433082244900	2007	1	Mis	Mis	NNP
nyp.33433082244900	2007	2	.	.	.
nyp.33433082244900	2008	1	Upham	Upham	NNP
nyp.33433082244900	2008	2	.	.	.
nyp.33433082244900	2009	1	Apple	Apple	NNP
nyp.33433082244900	2009	2	Float.—A	float.—a	JJ
nyp.33433082244900	2009	3	pint	pint	NN
nyp.33433082244900	2009	4	of	of	IN
nyp.33433082244900	2009	5	stewed	stew	VBN
nyp.33433082244900	2009	6	,	,	,
nyp.33433082244900	2009	7	well	well	RB
nyp.33433082244900	2009	8	-	-	HYPH
nyp.33433082244900	2009	9	mashed	mash	VBN
nyp.33433082244900	2009	10	apples	apple	NNS
nyp.33433082244900	2009	11	,	,	,
nyp.33433082244900	2009	12	the	the	DT
nyp.33433082244900	2009	13	whites	white	NNS
nyp.33433082244900	2009	14	of	of	IN
nyp.33433082244900	2009	15	three	three	CD
nyp.33433082244900	2009	16	eggs	egg	NNS
nyp.33433082244900	2009	17	beaten	beat	VBN
nyp.33433082244900	2009	18	to	to	IN
nyp.33433082244900	2009	19	a	a	DT
nyp.33433082244900	2009	20	stiff	stiff	JJ
nyp.33433082244900	2009	21	froth	froth	NN
nyp.33433082244900	2009	22	,	,	,
nyp.33433082244900	2009	23	four	four	CD
nyp.33433082244900	2009	24	larg	larg	JJ
nyp.33433082244900	2009	25	*	*	NFP
nyp.33433082244900	2009	26	tabltsspoonsful	tabltsspoonsful	NN
nyp.33433082244900	2009	27	of	of	IN
nyp.33433082244900	2009	28	sugar	sugar	NN
nyp.33433082244900	2009	29	;	;	:
nyp.33433082244900	2009	30	then	then	RB
nyp.33433082244900	2009	31	add	add	VB
nyp.33433082244900	2009	32	the	the	DT
nyp.33433082244900	2009	33	apples	apple	NNS
nyp.33433082244900	2009	34	and	and	CC
nyp.33433082244900	2009	35	sugar	sugar	NN
nyp.33433082244900	2009	36	alternately	alternately	RB
nyp.33433082244900	2009	37	,	,	,
nyp.33433082244900	2009	38	a	a	DT
nyp.33433082244900	2009	39	spoonful	spoonful	NN
nyp.33433082244900	2009	40	of	of	IN
nyp.33433082244900	2009	41	each	each	DT
nyp.33433082244900	2009	42	,	,	,
nyp.33433082244900	2009	43	and	and	CC
nyp.33433082244900	2009	44	beat	beat	VBD
nyp.33433082244900	2009	45	all	all	RB
nyp.33433082244900	2009	46	together	together	RB
nyp.33433082244900	2009	47	until	until	IN
nyp.33433082244900	2009	48	it	-PRON-	PRP
nyp.33433082244900	2009	49	stands	stand	VBZ
nyp.33433082244900	2009	50	up	up	RP
nyp.33433082244900	2009	51	perfectly	perfectly	RB
nyp.33433082244900	2009	52	stiff	stiff	JJ
nyp.33433082244900	2009	53	;	;	:
nyp.33433082244900	2009	54	it	-PRON-	PRP
nyp.33433082244900	2009	55	will	will	MD
nyp.33433082244900	2009	56	swell	swell	VB
nyp.33433082244900	2009	57	immensely	immensely	RB
nyp.33433082244900	2009	58	.	.	.
nyp.33433082244900	2010	1	Serve	serve	VB
nyp.33433082244900	2010	2	this	this	DT
nyp.33433082244900	2010	3	in	in	IN
nyp.33433082244900	2010	4	saucers	saucer	NNS
nyp.33433082244900	2010	5	on	on	IN
nyp.33433082244900	2010	6	a	a	DT
nyp.33433082244900	2010	7	custard	custard	NN
nyp.33433082244900	2010	8	made	make	VBN
nyp.33433082244900	2010	9	of	of	IN
nyp.33433082244900	2010	10	the	the	DT
nyp.33433082244900	2010	11	yolks	yolk	NNS
nyp.33433082244900	2010	12	of	of	IN
nyp.33433082244900	2010	13	the	the	DT
nyp.33433082244900	2010	14	eggs	egg	NNS
nyp.33433082244900	2010	15	,	,	,
nyp.33433082244900	2010	16	one	one	CD
nyp.33433082244900	2010	17	pint	pint	NN
nyp.33433082244900	2010	18	of	of	IN
nyp.33433082244900	2010	19	milk	milk	NN
nyp.33433082244900	2010	20	,	,	,
nyp.33433082244900	2010	21	two	two	CD
nyp.33433082244900	2010	22	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	2010	23	of	of	IN
nyp.33433082244900	2010	24	sugar	sugar	NN
nyp.33433082244900	2010	25	,	,	,
nyp.33433082244900	2010	26	and	and	CC
nyp.33433082244900	2010	27	flavour	flavour	NN
nyp.33433082244900	2010	28	with	with	IN
nyp.33433082244900	2010	29	vanilla	vanilla	NN
nyp.33433082244900	2010	30	.	.	.
nyp.33433082244900	2011	1	Apple	Apple	NNP
nyp.33433082244900	2011	2	Meringue.—Prepare	Meringue.—Prepare	NNP
nyp.33433082244900	2011	3	a	a	DT
nyp.33433082244900	2011	4	pudding	pudding	NN
nyp.33433082244900	2011	5	dish	dish	NN
nyp.33433082244900	2011	6	two	two	CD
nyp.33433082244900	2011	7	-	-	HYPH
nyp.33433082244900	2011	8	thirds	third	NNS
nyp.33433082244900	2011	9	full	full	JJ
nyp.33433082244900	2011	10	of	of	IN
nyp.33433082244900	2011	11	nice	nice	JJ
nyp.33433082244900	2011	12	sour	sour	JJ
nyp.33433082244900	2011	13	apples	apple	NNS
nyp.33433082244900	2011	14	,	,	,
nyp.33433082244900	2011	15	add	add	VB
nyp.33433082244900	2011	16	one	one	CD
nyp.33433082244900	2011	17	and	and	CC
nyp.33433082244900	2011	18	one	one	CD
nyp.33433082244900	2011	19	-	-	HYPH
nyp.33433082244900	2011	20	half	half	NN
nyp.33433082244900	2011	21	cups	cup	NNS
nyp.33433082244900	2011	22	of	of	IN
nyp.33433082244900	2011	23	water	water	NN
nyp.33433082244900	2011	24	,	,	,
nyp.33433082244900	2011	25	and	and	CC
nyp.33433082244900	2011	26	one	one	CD
nyp.33433082244900	2011	27	cup	cup	NN
nyp.33433082244900	2011	28	of	of	IN
nyp.33433082244900	2011	29	brown	brown	JJ
nyp.33433082244900	2011	30	sugar	sugar	NN
nyp.33433082244900	2011	31	,	,	,
nyp.33433082244900	2011	32	and	and	CC
nyp.33433082244900	2011	33	some	some	DT
nyp.33433082244900	2011	34	salt	salt	NN
nyp.33433082244900	2011	35	.	.	.
nyp.33433082244900	2012	1	Cover	cover	VB
nyp.33433082244900	2012	2	closely	closely	RB
nyp.33433082244900	2012	3	,	,	,
nyp.33433082244900	2012	4	and	and	CC
nyp.33433082244900	2012	5	let	let	VB
nyp.33433082244900	2012	6	them	-PRON-	PRP
nyp.33433082244900	2012	7	simmer	simmer	VB
nyp.33433082244900	2012	8	in	in	IN
nyp.33433082244900	2012	9	the	the	DT
nyp.33433082244900	2012	10	oven	oven	NN
nyp.33433082244900	2012	11	until	until	IN
nyp.33433082244900	2012	12	done	do	VBN
nyp.33433082244900	2012	13	to	to	IN
nyp.33433082244900	2012	14	a	a	DT
nyp.33433082244900	2012	15	mash	mash	NN
nyp.33433082244900	2012	16	.	.	.
nyp.33433082244900	2013	1	Beat	beat	VB
nyp.33433082244900	2013	2	the	the	DT
nyp.33433082244900	2013	3	whites	white	NNS
nyp.33433082244900	2013	4	of	of	IN
nyp.33433082244900	2013	5	five	five	CD
nyp.33433082244900	2013	6	eggs	egg	NNS
nyp.33433082244900	2013	7	,	,	,
nyp.33433082244900	2013	8	one	one	CD
nyp.33433082244900	2013	9	cup	cup	NN
nyp.33433082244900	2013	10	of	of	IN
nyp.33433082244900	2013	11	sugar	sugar	NN
nyp.33433082244900	2013	12	,	,	,
nyp.33433082244900	2013	13	and	and	CC
nyp.33433082244900	2013	14	the	the	DT
nyp.33433082244900	2013	15	juice	juice	NN
nyp.33433082244900	2013	16	of	of	IN
nyp.33433082244900	2013	17	a	a	DT
nyp.33433082244900	2013	18	lemon	lemon	NN
nyp.33433082244900	2013	19	,	,	,
nyp.33433082244900	2013	20	until	until	IN
nyp.33433082244900	2013	21	they	-PRON-	PRP
nyp.33433082244900	2013	22	are	be	VBP
nyp.33433082244900	2013	23	a	a	DT
nyp.33433082244900	2013	24	stiff	stiff	JJ
nyp.33433082244900	2013	25	froth	froth	NN
nyp.33433082244900	2013	26	;	;	:
nyp.33433082244900	2013	27	pour	pour	VB
nyp.33433082244900	2013	28	over	over	IN
nyp.33433082244900	2013	29	the	the	DT
nyp.33433082244900	2013	30	apples	apple	NNS
nyp.33433082244900	2013	31	and	and	CC
nyp.33433082244900	2013	32	set	set	VBN
nyp.33433082244900	2013	33	in	in	IN
nyp.33433082244900	2013	34	the	the	DT
nyp.33433082244900	2013	35	oven	oven	NN
nyp.33433082244900	2013	36	to	to	IN
nyp.33433082244900	2013	37	brown	brown	NNP
nyp.33433082244900	2013	38	.	.	.
nyp.33433082244900	2014	1	Peaches	peach	NNS
nyp.33433082244900	2014	2	or	or	CC
nyp.33433082244900	2014	3	other	other	JJ
nyp.33433082244900	2014	4	canned	canned	JJ
nyp.33433082244900	2014	5	fruits	fruit	NNS
nyp.33433082244900	2014	6	are	be	VBP
nyp.33433082244900	2014	7	very	very	RB
nyp.33433082244900	2014	8	nice	nice	JJ
nyp.33433082244900	2014	9	.	.	.
nyp.33433082244900	2015	1	The	the	DT
nyp.33433082244900	2015	2	yolks	yolk	NNS
nyp.33433082244900	2015	3	of	of	IN
nyp.33433082244900	2015	4	the	the	DT
nyp.33433082244900	2015	5	eggs	egg	NNS
nyp.33433082244900	2015	6	make	make	VBP
nyp.33433082244900	2015	7	a	a	DT
nyp.33433082244900	2015	8	rich	rich	JJ
nyp.33433082244900	2015	9	custard	custard	NN
nyp.33433082244900	2015	10	if	if	IN
nyp.33433082244900	2015	11	beaten	beat	VBN
nyp.33433082244900	2015	12	and	and	CC
nyp.33433082244900	2015	13	stirred	stir	VBD
nyp.33433082244900	2015	14	into	into	IN
nyp.33433082244900	2015	15	a	a	DT
nyp.33433082244900	2015	16	quart	quart	NN
nyp.33433082244900	2015	17	of	of	IN
nyp.33433082244900	2015	18	boiling	boil	VBG
nyp.33433082244900	2015	19	milk	milk	NN
nyp.33433082244900	2015	20	.	.	.
nyp.33433082244900	2016	1	Sweeten	sweeten	VB
nyp.33433082244900	2016	2	,	,	,
nyp.33433082244900	2016	3	season	season	NN
nyp.33433082244900	2016	4	,	,	,
nyp.33433082244900	2016	5	and	and	CC
nyp.33433082244900	2016	6	pour	pour	VB
nyp.33433082244900	2016	7	over	over	IN
nyp.33433082244900	2016	8	it	-PRON-	PRP
nyp.33433082244900	2016	9	.	.	.
nyp.33433082244900	2017	1	SUET	SUET	NNP
nyp.33433082244900	2017	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2017	3	.	.	.
nyp.33433082244900	2018	1	Miss	Miss	NNP
nyp.33433082244900	2018	2	M.	M.	NNP
nyp.33433082244900	2018	3	Take	Take	NNP
nyp.33433082244900	2018	4	three	three	CD
nyp.33433082244900	2018	5	-	-	HYPH
nyp.33433082244900	2018	6	quarters	quarter	NNS
nyp.33433082244900	2018	7	of	of	IN
nyp.33433082244900	2018	8	a	a	DT
nyp.33433082244900	2018	9	lb	lb	NN
nyp.33433082244900	2018	10	.	.	.
nyp.33433082244900	2019	1	of	of	IN
nyp.33433082244900	2019	2	suet	suet	NN
nyp.33433082244900	2019	3	,	,	,
nyp.33433082244900	2019	4	three	three	CD
nyp.33433082244900	2019	5	eggs	egg	NNS
nyp.33433082244900	2019	6	,	,	,
nyp.33433082244900	2019	7	and	and	CC
nyp.33433082244900	2019	8	half	half	JJ
nyp.33433082244900	2019	9	pint	pint	NN
nyp.33433082244900	2019	10	of	of	IN
nyp.33433082244900	2019	11	milk	milk	NN
nyp.33433082244900	2019	12	,	,	,
nyp.33433082244900	2019	13	flour	flour	NN
nyp.33433082244900	2019	14	sufficient	sufficient	JJ
nyp.33433082244900	2019	15	to	to	TO
nyp.33433082244900	2019	16	make	make	VB
nyp.33433082244900	2019	17	a	a	DT
nyp.33433082244900	2019	18	thick	thick	JJ
nyp.33433082244900	2019	19	batter	batter	NN
nyp.33433082244900	2019	20	;	;	:
nyp.33433082244900	2019	21	to	to	TO
nyp.33433082244900	2019	22	be	be	VB
nyp.33433082244900	2019	23	well	well	RB
nyp.33433082244900	2019	24	mixed	mixed	JJ
nyp.33433082244900	2019	25	together	together	RB
nyp.33433082244900	2019	26	,	,	,
nyp.33433082244900	2019	27	and	and	CC
nyp.33433082244900	2019	28	the	the	DT
nyp.33433082244900	2019	29	suet	suet	NN
nyp.33433082244900	2019	30	not	not	RB
nyp.33433082244900	2019	31	chopped	chop	VBD
nyp.33433082244900	2019	32	too	too	RB
nyp.33433082244900	2019	33	small	small	JJ
nyp.33433082244900	2019	34	;	;	:
nyp.33433082244900	2019	35	boil	boil	VB
nyp.33433082244900	2019	36	two	two	CD
nyp.33433082244900	2019	37	hours	hour	NNS
nyp.33433082244900	2019	38	.	.	.
nyp.33433082244900	2020	1	180	180	CD
nyp.33433082244900	2020	2	THE	the	DT
nyp.33433082244900	2020	3	HOME	home	NN
nyp.33433082244900	2020	4	COOK	COOK	NNP
nyp.33433082244900	2020	5	BOOK	BOOK	NNP
nyp.33433082244900	2020	6	.	.	.
nyp.33433082244900	2021	1	"	"	``
nyp.33433082244900	2021	2	OUR	our	PRP$
nyp.33433082244900	2021	3	OWN	own	JJ
nyp.33433082244900	2021	4	LITTLE	little	JJ
nyp.33433082244900	2021	5	PUDDINGS	pudding	NNS
nyp.33433082244900	2021	6	.	.	.
nyp.33433082244900	2021	7	"	"	''
nyp.33433082244900	2022	1	Miss.	Mississippi	NNP
nyp.33433082244900	2023	1	BrokovskL	brokovskl	IN
nyp.33433082244900	2023	2	Boil	Boil	NNP
nyp.33433082244900	2023	3	half	half	PDT
nyp.33433082244900	2023	4	a	a	DT
nyp.33433082244900	2023	5	pint	pint	NN
nyp.33433082244900	2023	6	of	of	IN
nyp.33433082244900	2023	7	milk	milk	NN
nyp.33433082244900	2023	8	,	,	,
nyp.33433082244900	2023	9	pour	pour	VB
nyp.33433082244900	2023	10	it	-PRON-	PRP
nyp.33433082244900	2023	11	over	over	IN
nyp.33433082244900	2023	12	the	the	DT
nyp.33433082244900	2023	13	crumbs	crumb	NNS
nyp.33433082244900	2023	14	of	of	IN
nyp.33433082244900	2023	15	a	a	DT
nyp.33433082244900	2023	16	"	"	``
nyp.33433082244900	2023	17	penny	penny	NN
nyp.33433082244900	2023	18	roll	roll	NN
nyp.33433082244900	2023	19	"	"	''
nyp.33433082244900	2023	20	or	or	CC
nyp.33433082244900	2023	21	a	a	DT
nyp.33433082244900	2023	22	"	"	``
nyp.33433082244900	2023	23	Sally	Sally	NNP
nyp.33433082244900	2023	24	Lunn	Lunn	NNP
nyp.33433082244900	2023	25	"	"	''
nyp.33433082244900	2023	26	stale	stale	JJ
nyp.33433082244900	2023	27	,	,	,
nyp.33433082244900	2023	28	two	two	CD
nyp.33433082244900	2023	29	eggs	egg	NNS
nyp.33433082244900	2023	30	,	,	,
nyp.33433082244900	2023	31	two	two	CD
nyp.33433082244900	2023	32	ounces	ounce	NNS
nyp.33433082244900	2023	33	suet	suet	NN
nyp.33433082244900	2023	34	chopped	chop	VBN
nyp.33433082244900	2023	35	fine	fine	RB
nyp.33433082244900	2023	36	,	,	,
nyp.33433082244900	2023	37	a	a	DT
nyp.33433082244900	2023	38	little	little	JJ
nyp.33433082244900	2023	39	grated	grate	VBN
nyp.33433082244900	2023	40	lemon	lemon	NN
nyp.33433082244900	2023	41	peel	peel	NN
nyp.33433082244900	2023	42	,	,	,
nyp.33433082244900	2023	43	twelve	twelve	CD
nyp.33433082244900	2023	44	bitter	bitter	JJ
nyp.33433082244900	2023	45	or	or	CC
nyp.33433082244900	2023	46	sweet	sweet	JJ
nyp.33433082244900	2023	47	almonds	almond	NNS
nyp.33433082244900	2023	48	;	;	:
nyp.33433082244900	2023	49	sweeten	sweeten	VB
nyp.33433082244900	2023	50	to	to	IN
nyp.33433082244900	2023	51	your	-PRON-	PRP$
nyp.33433082244900	2023	52	taste	taste	NN
nyp.33433082244900	2023	53	,	,	,
nyp.33433082244900	2023	54	with	with	IN
nyp.33433082244900	2023	55	fine	fine	JJ
nyp.33433082244900	2023	56	sugar	sugar	NN
nyp.33433082244900	2023	57	,	,	,
nyp.33433082244900	2023	58	and	and	CC
nyp.33433082244900	2023	59	a	a	DT
nyp.33433082244900	2023	60	little	little	JJ
nyp.33433082244900	2023	61	nutmeg	nutmeg	NN
nyp.33433082244900	2023	62	;	;	:
nyp.33433082244900	2023	63	bake	bake	VB
nyp.33433082244900	2023	64	in	in	RP
nyp.33433082244900	2023	65	teacup	teacup	NN
nyp.33433082244900	2023	66	;	;	:
nyp.33433082244900	2023	67	sweet	sweet	JJ
nyp.33433082244900	2023	68	sauce	sauce	NN
nyp.33433082244900	2023	69	put	put	VBN
nyp.33433082244900	2023	70	over	over	IN
nyp.33433082244900	2023	71	it	-PRON-	PRP
nyp.33433082244900	2023	72	.	.	.
nyp.33433082244900	2024	1	PRETTY	pretty	JJ
nyp.33433082244900	2024	2	PUDDING	pudding	NN
nyp.33433082244900	2024	3	.	.	.
nyp.33433082244900	2025	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2025	2	Charles	Charles	NNP
nyp.33433082244900	2025	3	Bradbury	Bradbury	NNP
nyp.33433082244900	2025	4	.	.	.
nyp.33433082244900	2026	1	One	one	CD
nyp.33433082244900	2026	2	tablespoon	tablespoon	NN
nyp.33433082244900	2026	3	flour	flour	NN
nyp.33433082244900	2026	4	wet	wet	JJ
nyp.33433082244900	2026	5	with	with	IN
nyp.33433082244900	2026	6	one	one	CD
nyp.33433082244900	2026	7	-	-	HYPH
nyp.33433082244900	2026	8	half	half	NN
nyp.33433082244900	2026	9	cup	cup	NN
nyp.33433082244900	2026	10	of	of	IN
nyp.33433082244900	2026	11	cold	cold	JJ
nyp.33433082244900	2026	12	milk	milk	NN
nyp.33433082244900	2026	13	,	,	,
nyp.33433082244900	2026	14	the	the	DT
nyp.33433082244900	2026	15	yolks	yolk	NNS
nyp.33433082244900	2026	16	of	of	IN
nyp.33433082244900	2026	17	three	three	CD
nyp.33433082244900	2026	18	eggs	egg	NNS
nyp.33433082244900	2026	19	beaten	beat	VBN
nyp.33433082244900	2026	20	,	,	,
nyp.33433082244900	2026	21	one	one	CD
nyp.33433082244900	2026	22	small	small	JJ
nyp.33433082244900	2026	23	cup	cup	NN
nyp.33433082244900	2026	24	sugar	sugar	NN
nyp.33433082244900	2026	25	;	;	:
nyp.33433082244900	2026	26	mix	mix	VB
nyp.33433082244900	2026	27	these	these	DT
nyp.33433082244900	2026	28	together	together	RB
nyp.33433082244900	2026	29	;	;	:
nyp.33433082244900	2026	30	put	put	VB
nyp.33433082244900	2026	31	one	one	CD
nyp.33433082244900	2026	32	quart	quart	NN
nyp.33433082244900	2026	33	of	of	IN
nyp.33433082244900	2026	34	milk	milk	NN
nyp.33433082244900	2026	35	in	in	IN
nyp.33433082244900	2026	36	a	a	DT
nyp.33433082244900	2026	37	kettle	kettle	NN
nyp.33433082244900	2026	38	and	and	CC
nyp.33433082244900	2026	39	set	set	VBD
nyp.33433082244900	2026	40	it	-PRON-	PRP
nyp.33433082244900	2026	41	in	in	IN
nyp.33433082244900	2026	42	boiling	boil	VBG
nyp.33433082244900	2026	43	water	water	NN
nyp.33433082244900	2026	44	;	;	:
nyp.33433082244900	2026	45	when	when	WRB
nyp.33433082244900	2026	46	the	the	DT
nyp.33433082244900	2026	47	milk	milk	NN
nyp.33433082244900	2026	48	is	be	VBZ
nyp.33433082244900	2026	49	at	at	IN
nyp.33433082244900	2026	50	the	the	DT
nyp.33433082244900	2026	51	boil-	boil-	JJ
nyp.33433082244900	2026	52	ing	ing	NNP
nyp.33433082244900	2026	53	point	point	NN
nyp.33433082244900	2026	54	,	,	,
nyp.33433082244900	2026	55	stir	stir	VB
nyp.33433082244900	2026	56	in	in	IN
nyp.33433082244900	2026	57	the	the	DT
nyp.33433082244900	2026	58	above	above	JJ
nyp.33433082244900	2026	59	mixture	mixture	NN
nyp.33433082244900	2026	60	with	with	IN
nyp.33433082244900	2026	61	vanilla	vanilla	NN
nyp.33433082244900	2026	62	or	or	CC
nyp.33433082244900	2026	63	rose	rise	VBD
nyp.33433082244900	2026	64	flavouring	flavouring	NN
nyp.33433082244900	2026	65	;	;	:
nyp.33433082244900	2026	66	stir	stir	VB
nyp.33433082244900	2026	67	till	till	IN
nyp.33433082244900	2026	68	it	-PRON-	PRP
nyp.33433082244900	2026	69	begins	begin	VBZ
nyp.33433082244900	2026	70	to	to	TO
nyp.33433082244900	2026	71	thicken	thicken	VB
nyp.33433082244900	2026	72	,	,	,
nyp.33433082244900	2026	73	then	then	RB
nyp.33433082244900	2026	74	take	take	VB
nyp.33433082244900	2026	75	it	-PRON-	PRP
nyp.33433082244900	2026	76	off	off	RP
nyp.33433082244900	2026	77	and	and	CC
nyp.33433082244900	2026	78	let	let	VB
nyp.33433082244900	2026	79	it	-PRON-	PRP
nyp.33433082244900	2026	80	cool	cool	VB
nyp.33433082244900	2026	81	a	a	DT
nyp.33433082244900	2026	82	little	little	JJ
nyp.33433082244900	2026	83	;	;	:
nyp.33433082244900	2026	84	pour	pour	VB
nyp.33433082244900	2026	85	it	-PRON-	PRP
nyp.33433082244900	2026	86	into	into	IN
nyp.33433082244900	2026	87	a	a	DT
nyp.33433082244900	2026	88	pudding	pudding	NN
nyp.33433082244900	2026	89	dish	dish	NN
nyp.33433082244900	2026	90	or	or	CC
nyp.33433082244900	2026	91	cups	cup	NNS
nyp.33433082244900	2026	92	;	;	:
nyp.33433082244900	2026	93	then	then	RB
nyp.33433082244900	2026	94	beat	beat	VB
nyp.33433082244900	2026	95	the	the	DT
nyp.33433082244900	2026	96	whites	white	NNS
nyp.33433082244900	2026	97	of	of	IN
nyp.33433082244900	2026	98	the	the	DT
nyp.33433082244900	2026	99	eggs	egg	NNS
nyp.33433082244900	2026	100	to	to	IN
nyp.33433082244900	2026	101	a	a	DT
nyp.33433082244900	2026	102	stiff	stiff	JJ
nyp.33433082244900	2026	103	froth	froth	NN
nyp.33433082244900	2026	104	,	,	,
nyp.33433082244900	2026	105	add	add	VB
nyp.33433082244900	2026	106	a	a	DT
nyp.33433082244900	2026	107	teaspoon	teaspoon	NN
nyp.33433082244900	2026	108	of	of	IN
nyp.33433082244900	2026	109	fine	fine	JJ
nyp.33433082244900	2026	110	white	white	JJ
nyp.33433082244900	2026	111	sugar	sugar	NN
nyp.33433082244900	2026	112	,	,	,
nyp.33433082244900	2026	113	and	and	CC
nyp.33433082244900	2026	114	drop	drop	VB
nyp.33433082244900	2026	115	it	-PRON-	PRP
nyp.33433082244900	2026	116	on	on	IN
nyp.33433082244900	2026	117	the	the	DT
nyp.33433082244900	2026	118	top	top	NN
nyp.33433082244900	2026	119	of	of	IN
nyp.33433082244900	2026	120	the	the	DT
nyp.33433082244900	2026	121	custard	custard	NN
nyp.33433082244900	2026	122	in	in	IN
nyp.33433082244900	2026	123	rounds	round	NNS
nyp.33433082244900	2026	124	about	about	IN
nyp.33433082244900	2026	125	as	as	RB
nyp.33433082244900	2026	126	large	large	JJ
nyp.33433082244900	2026	127	as	as	IN
nyp.33433082244900	2026	128	an	an	DT
nyp.33433082244900	2026	129	egg	egg	NN
nyp.33433082244900	2026	130	;	;	:
nyp.33433082244900	2026	131	put	put	VB
nyp.33433082244900	2026	132	a	a	DT
nyp.33433082244900	2026	133	small	small	JJ
nyp.33433082244900	2026	134	spoon	spoon	NN
nyp.33433082244900	2026	135	of	of	IN
nyp.33433082244900	2026	136	currant	currant	JJ
nyp.33433082244900	2026	137	or	or	CC
nyp.33433082244900	2026	138	other	other	JJ
nyp.33433082244900	2026	139	tart	tart	JJ
nyp.33433082244900	2026	140	jelly	jelly	NN
nyp.33433082244900	2026	141	on	on	IN
nyp.33433082244900	2026	142	the	the	DT
nyp.33433082244900	2026	143	middle	middle	NN
nyp.33433082244900	2026	144	of	of	IN
nyp.33433082244900	2026	145	each	each	DT
nyp.33433082244900	2026	146	round	round	NN
nyp.33433082244900	2026	147	;	;	:
nyp.33433082244900	2026	148	serve	serve	VB
nyp.33433082244900	2026	149	cold	cold	JJ
nyp.33433082244900	2026	150	.	.	.
nyp.33433082244900	2027	1	POUND	pound	NN
nyp.33433082244900	2027	2	CAKE	cake	NN
nyp.33433082244900	2027	3	PUDDING	pudding	NN
nyp.33433082244900	2027	4	.	.	.
nyp.33433082244900	2028	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2028	2	E.	E.	NNP
nyp.33433082244900	2028	3	L.	L.	NNP
nyp.33433082244900	2028	4	Nichols	Nichols	NNP
nyp.33433082244900	2028	5	.	.	.
nyp.33433082244900	2029	1	One	one	CD
nyp.33433082244900	2029	2	cup	cup	NN
nyp.33433082244900	2029	3	sugar	sugar	NN
nyp.33433082244900	2029	4	,	,	,
nyp.33433082244900	2029	5	one	one	CD
nyp.33433082244900	2029	6	-	-	HYPH
nyp.33433082244900	2029	7	half	half	NN
nyp.33433082244900	2029	8	of	of	IN
nyp.33433082244900	2029	9	butter	butter	NN
nyp.33433082244900	2029	10	,	,	,
nyp.33433082244900	2029	11	rub	rub	VB
nyp.33433082244900	2029	12	to	to	IN
nyp.33433082244900	2029	13	a	a	DT
nyp.33433082244900	2029	14	cream	cream	NN
nyp.33433082244900	2029	15	,	,	,
nyp.33433082244900	2029	16	add	add	VB
nyp.33433082244900	2029	17	one	one	CD
nyp.33433082244900	2029	18	cup	cup	NN
nyp.33433082244900	2029	19	of	of	IN
nyp.33433082244900	2029	20	milk	milk	NN
nyp.33433082244900	2029	21	,	,	,
nyp.33433082244900	2029	22	three	three	CD
nyp.33433082244900	2029	23	eggs	egg	NNS
nyp.33433082244900	2029	24	,	,	,
nyp.33433082244900	2029	25	the	the	DT
nyp.33433082244900	2029	26	yolks	yolk	NNS
nyp.33433082244900	2029	27	and	and	CC
nyp.33433082244900	2029	28	whites	white	NNS
nyp.33433082244900	2029	29	beaten	beat	VBN
nyp.33433082244900	2029	30	separately	separately	RB
nyp.33433082244900	2029	31	,	,	,
nyp.33433082244900	2029	32	one	one	CD
nyp.33433082244900	2029	33	teaspoon	teaspoon	NN
nyp.33433082244900	2029	34	of	of	IN
nyp.33433082244900	2029	35	soda	soda	NN
nyp.33433082244900	2029	36	in	in	IN
nyp.33433082244900	2029	37	the	the	DT
nyp.33433082244900	2029	38	milk	milk	NN
nyp.33433082244900	2029	39	,	,	,
nyp.33433082244900	2029	40	two	two	CD
nyp.33433082244900	2029	41	tea-	tea-	JJ
nyp.33433082244900	2029	42	VALUABLE	valuable	JJ
nyp.33433082244900	2029	43	RECIPES	recipe	NNS
nyp.33433082244900	2029	44	.	.	.
nyp.33433082244900	2030	1	181	181	CD
nyp.33433082244900	2030	2	spoons	spoon	NNS
nyp.33433082244900	2030	3	of	of	IN
nyp.33433082244900	2030	4	cream	cream	NN
nyp.33433082244900	2030	5	tartar	tartar	NN
nyp.33433082244900	2030	6	in	in	IN
nyp.33433082244900	2030	7	the	the	DT
nyp.33433082244900	2030	8	flour	flour	NN
nyp.33433082244900	2030	9	;	;	:
nyp.33433082244900	2030	10	fruit	fruit	NN
nyp.33433082244900	2030	11	;	;	:
nyp.33433082244900	2030	12	bake	bake	VB
nyp.33433082244900	2030	13	or	or	CC
nyp.33433082244900	2030	14	steam	steam	VB
nyp.33433082244900	2030	15	an	an	DT
nyp.33433082244900	2030	16	hour	hour	NN
nyp.33433082244900	2030	17	.	.	.
nyp.33433082244900	2031	1	MADEIRA	MADEIRA	NNP
nyp.33433082244900	2031	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2031	3	.	.	.
nyp.33433082244900	2032	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2032	2	J.	J.	NNP
nyp.33433082244900	2032	3	H.	H.	NNP
nyp.33433082244900	2032	4	Mead	Mead	NNP
nyp.33433082244900	2032	5	.	.	.
nyp.33433082244900	2033	1	Four	four	CD
nyp.33433082244900	2033	2	eggs	egg	NNS
nyp.33433082244900	2033	3	,	,	,
nyp.33433082244900	2033	4	four	four	CD
nyp.33433082244900	2033	5	tablespoons	tablespoon	NNS
nyp.33433082244900	2033	6	butter	butter	NN
nyp.33433082244900	2033	7	,	,	,
nyp.33433082244900	2033	8	sugar	sugar	NN
nyp.33433082244900	2033	9	and	and	CC
nyp.33433082244900	2033	10	flour	flour	NN
nyp.33433082244900	2033	11	;	;	:
nyp.33433082244900	2033	12	beat	beat	VBD
nyp.33433082244900	2033	13	all	all	DT
nyp.33433082244900	2033	14	very	very	RB
nyp.33433082244900	2033	15	light	light	NN
nyp.33433082244900	2033	16	and	and	CC
nyp.33433082244900	2033	17	then	then	RB
nyp.33433082244900	2033	18	add	add	VB
nyp.33433082244900	2033	19	flavouring	flavouring	NN
nyp.33433082244900	2033	20	;	;	:
nyp.33433082244900	2033	21	bake	bake	VB
nyp.33433082244900	2033	22	in	in	RP
nyp.33433082244900	2033	23	small	small	JJ
nyp.33433082244900	2033	24	cups	cup	NNS
nyp.33433082244900	2033	25	in	in	IN
nyp.33433082244900	2033	26	a	a	DT
nyp.33433082244900	2033	27	quick	quick	JJ
nyp.33433082244900	2033	28	oven	oven	NN
nyp.33433082244900	2033	29	;	;	:
nyp.33433082244900	2033	30	serve	serve	VB
nyp.33433082244900	2033	31	immediately	immediately	RB
nyp.33433082244900	2033	32	;	;	:
nyp.33433082244900	2033	33	with	with	IN
nyp.33433082244900	2033	34	sauce	sauce	NN
nyp.33433082244900	2033	35	.	.	.
nyp.33433082244900	2034	1	MATRIMONY	MATRIMONY	NNP
nyp.33433082244900	2034	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2034	3	Put	put	VBP
nyp.33433082244900	2034	4	a	a	DT
nyp.33433082244900	2034	5	bit	bit	NN
nyp.33433082244900	2034	6	of	of	IN
nyp.33433082244900	2034	7	butter	butter	NN
nyp.33433082244900	2034	8	into	into	IN
nyp.33433082244900	2034	9	cold	cold	JJ
nyp.33433082244900	2034	10	water	water	NN
nyp.33433082244900	2034	11	in	in	IN
nyp.33433082244900	2034	12	a	a	DT
nyp.33433082244900	2034	13	saucepan	saucepan	NN
nyp.33433082244900	2034	14	,	,	,
nyp.33433082244900	2034	15	dust	dust	NN
nyp.33433082244900	2034	16	in	in	IN
nyp.33433082244900	2034	17	a	a	DT
nyp.33433082244900	2034	18	little	little	JJ
nyp.33433082244900	2034	19	flour	flour	NN
nyp.33433082244900	2034	20	,	,	,
nyp.33433082244900	2034	21	stirring	stir	VBG
nyp.33433082244900	2034	22	one	one	CD
nyp.33433082244900	2034	23	way	way	NN
nyp.33433082244900	2034	24	till	till	IN
nyp.33433082244900	2034	25	they	-PRON-	PRP
nyp.33433082244900	2034	26	are	be	VBP
nyp.33433082244900	2034	27	completely	completely	RB
nyp.33433082244900	2034	28	mixed	mixed	JJ
nyp.33433082244900	2034	29	;	;	:
nyp.33433082244900	2034	30	then	then	RB
nyp.33433082244900	2034	31	add	add	VB
nyp.33433082244900	2034	32	some	some	DT
nyp.33433082244900	2034	33	brown	brown	JJ
nyp.33433082244900	2034	34	sugar	sugar	NN
nyp.33433082244900	2034	35	and	and	CC
nyp.33433082244900	2034	36	a	a	DT
nyp.33433082244900	2034	37	tablespoonful	tablespoonful	NN
nyp.33433082244900	2034	38	or	or	CC
nyp.33433082244900	2034	39	so	so	RB
nyp.33433082244900	2034	40	of	of	IN
nyp.33433082244900	2034	41	vinegar	vinegar	NN
nyp.33433082244900	2034	42	;	;	:
nyp.33433082244900	2034	43	continue	continue	VB
nyp.33433082244900	2034	44	stirring	stir	VBG
nyp.33433082244900	2034	45	till	till	IN
nyp.33433082244900	2034	46	it	-PRON-	PRP
nyp.33433082244900	2034	47	boils	boil	VBZ
nyp.33433082244900	2034	48	;	;	:
nyp.33433082244900	2034	49	pour	pour	VB
nyp.33433082244900	2034	50	into	into	IN
nyp.33433082244900	2034	51	a	a	DT
nyp.33433082244900	2034	52	sauce	sauce	NN
nyp.33433082244900	2034	53	dish	dish	NN
nyp.33433082244900	2034	54	and	and	CC
nyp.33433082244900	2034	55	serve	serve	VB
nyp.33433082244900	2034	56	with	with	IN
nyp.33433082244900	2034	57	your	-PRON-	PRP$
nyp.33433082244900	2034	58	dumplings	dumpling	NNS
nyp.33433082244900	2034	59	.	.	.
nyp.33433082244900	2035	1	PUDDING	pudding	NN
nyp.33433082244900	2035	2	—	—	:
nyp.33433082244900	2035	3	APPLE	APPLE	NNP
nyp.33433082244900	2035	4	AND	and	CC
nyp.33433082244900	2035	5	LEMON	LEMON	NNP
nyp.33433082244900	2035	6	Mrs.	Mrs.	NNP
nyp.33433082244900	2035	7	R.	R.	NNP
nyp.33433082244900	2035	8	Beaty	Beaty	NNP
nyp.33433082244900	2035	9	.	.	.
nyp.33433082244900	2036	1	Four	four	CD
nyp.33433082244900	2036	2	eggs	egg	NNS
nyp.33433082244900	2036	3	,	,	,
nyp.33433082244900	2036	4	whites	white	NNS
nyp.33433082244900	2036	5	of	of	IN
nyp.33433082244900	2036	6	three	three	CD
nyp.33433082244900	2036	7	to	to	TO
nyp.33433082244900	2036	8	be	be	VB
nyp.33433082244900	2036	9	kept	keep	VBN
nyp.33433082244900	2036	10	for	for	IN
nyp.33433082244900	2036	11	the	the	DT
nyp.33433082244900	2036	12	top	top	NN
nyp.33433082244900	2036	13	;	;	:
nyp.33433082244900	2036	14	six	six	CD
nyp.33433082244900	2036	15	apples	apple	NNS
nyp.33433082244900	2036	16	stewed	stew	VBN
nyp.33433082244900	2036	17	or	or	CC
nyp.33433082244900	2036	18	grated	grate	VBN
nyp.33433082244900	2036	19	fine	fine	NN
nyp.33433082244900	2036	20	,	,	,
nyp.33433082244900	2036	21	four	four	CD
nyp.33433082244900	2036	22	ounces	ounce	NNS
nyp.33433082244900	2036	23	of	of	IN
nyp.33433082244900	2036	24	butter	butter	NN
nyp.33433082244900	2036	25	,	,	,
nyp.33433082244900	2036	26	six	six	CD
nyp.33433082244900	2036	27	ounces	ounce	NNS
nyp.33433082244900	2036	28	of	of	IN
nyp.33433082244900	2036	29	white	white	JJ
nyp.33433082244900	2036	30	sugar	sugar	NN
nyp.33433082244900	2036	31	,	,	,
nyp.33433082244900	2036	32	juice	juice	NN
nyp.33433082244900	2036	33	and	and	CC
nyp.33433082244900	2036	34	rind	rind	NN
nyp.33433082244900	2036	35	of	of	IN
nyp.33433082244900	2036	36	one	one	CD
nyp.33433082244900	2036	37	lemon	lemon	NN
nyp.33433082244900	2036	38	.	.	.
nyp.33433082244900	2037	1	It	-PRON-	PRP
nyp.33433082244900	2037	2	is	be	VBZ
nyp.33433082244900	2037	3	nicer	nicer	RBR
nyp.33433082244900	2037	4	cold	cold	JJ
nyp.33433082244900	2037	5	.	.	.
nyp.33433082244900	2038	1	PRESERVES	preserve	VBZ
nyp.33433082244900	2038	2	PUDDING	pudding	NN
nyp.33433082244900	2038	3	.	.	.
nyp.33433082244900	2039	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2039	2	R.	R.	NNP
nyp.33433082244900	2039	3	Beaty	Beaty	NNP
nyp.33433082244900	2039	4	.	.	.
nyp.33433082244900	2040	1	One	one	CD
nyp.33433082244900	2040	2	pint	pint	NN
nyp.33433082244900	2040	3	of	of	IN
nyp.33433082244900	2040	4	bread	bread	NN
nyp.33433082244900	2040	5	crumbs	crumb	NNS
nyp.33433082244900	2040	6	,	,	,
nyp.33433082244900	2040	7	one	one	CD
nyp.33433082244900	2040	8	quart	quart	NN
nyp.33433082244900	2040	9	of	of	IN
nyp.33433082244900	2040	10	milk	milk	NN
nyp.33433082244900	2040	11	,	,	,
nyp.33433082244900	2040	12	eight	eight	CD
nyp.33433082244900	2040	13	tablespoons	tablespoon	NNS
nyp.33433082244900	2040	14	sugar	sugar	NN
nyp.33433082244900	2040	15	,	,	,
nyp.33433082244900	2040	16	yolks	yolk	NNS
nyp.33433082244900	2040	17	of	of	IN
nyp.33433082244900	2040	18	four	four	CD
nyp.33433082244900	2040	19	eggs	egg	NNS
nyp.33433082244900	2040	20	;	;	,
nyp.33433082244900	2040	21	beat	beat	VBP
nyp.33433082244900	2040	22	yolks	yolk	NNS
nyp.33433082244900	2040	23	and	and	CC
nyp.33433082244900	2040	24	182	182	CD
nyp.33433082244900	2040	25	THE	the	DT
nyp.33433082244900	2040	26	HOME	home	NN
nyp.33433082244900	2040	27	COOK	COOK	NNP
nyp.33433082244900	2040	28	BOOK	BOOK	NNP
nyp.33433082244900	2040	29	.	.	.
nyp.33433082244900	2041	1	sugar	sugar	NN
nyp.33433082244900	2041	2	together	together	RB
nyp.33433082244900	2041	3	,	,	,
nyp.33433082244900	2041	4	then	then	RB
nyp.33433082244900	2041	5	stir	stir	VB
nyp.33433082244900	2041	6	in	in	IN
nyp.33433082244900	2041	7	the	the	DT
nyp.33433082244900	2041	8	crumbs	crumb	NNS
nyp.33433082244900	2041	9	with	with	IN
nyp.33433082244900	2041	10	the	the	DT
nyp.33433082244900	2041	11	boiling	boiling	NN
nyp.33433082244900	2041	12	milk	milk	NN
nyp.33433082244900	2041	13	and	and	CC
nyp.33433082244900	2041	14	the	the	DT
nyp.33433082244900	2041	15	rind	rind	NN
nyp.33433082244900	2041	16	of	of	IN
nyp.33433082244900	2041	17	one	one	CD
nyp.33433082244900	2041	18	lemon	lemon	NN
nyp.33433082244900	2041	19	.	.	.
nyp.33433082244900	2042	1	When	when	WRB
nyp.33433082244900	2042	2	the	the	DT
nyp.33433082244900	2042	3	pudding	pudding	NN
nyp.33433082244900	2042	4	is	be	VBZ
nyp.33433082244900	2042	5	done	do	VBN
nyp.33433082244900	2042	6	,	,	,
nyp.33433082244900	2042	7	beat	beat	VBD
nyp.33433082244900	2042	8	the	the	DT
nyp.33433082244900	2042	9	whites	white	NNS
nyp.33433082244900	2042	10	to	to	IN
nyp.33433082244900	2042	11	a	a	DT
nyp.33433082244900	2042	12	stiff	stiff	JJ
nyp.33433082244900	2042	13	froth	froth	NN
nyp.33433082244900	2042	14	with	with	IN
nyp.33433082244900	2042	15	two	two	CD
nyp.33433082244900	2042	16	tablespoons	tablespoon	NNS
nyp.33433082244900	2042	17	white	white	JJ
nyp.33433082244900	2042	18	sugar	sugar	NN
nyp.33433082244900	2042	19	.	.	.
nyp.33433082244900	2043	1	Spread	spread	VB
nyp.33433082244900	2043	2	the	the	DT
nyp.33433082244900	2043	3	pudding	pudding	NN
nyp.33433082244900	2043	4	with	with	IN
nyp.33433082244900	2043	5	jamor	jamor	NNP
nyp.33433082244900	2043	6	jelly	jelly	NN
nyp.33433082244900	2043	7	over	over	IN
nyp.33433082244900	2043	8	the	the	DT
nyp.33433082244900	2043	9	top	top	NN
nyp.33433082244900	2043	10	,	,	,
nyp.33433082244900	2043	11	then	then	RB
nyp.33433082244900	2043	12	put	put	VBN
nyp.33433082244900	2043	13	on	on	IN
nyp.33433082244900	2043	14	whites	white	NNS
nyp.33433082244900	2043	15	of	of	IN
nyp.33433082244900	2043	16	egg	egg	NN
nyp.33433082244900	2043	17	and	and	CC
nyp.33433082244900	2043	18	bake	bake	VB
nyp.33433082244900	2043	19	to	to	IN
nyp.33433082244900	2043	20	a	a	DT
nyp.33433082244900	2043	21	light	light	JJ
nyp.33433082244900	2043	22	brown	brown	NN
nyp.33433082244900	2043	23	.	.	.
nyp.33433082244900	2044	1	TEN	ten	CD
nyp.33433082244900	2044	2	CENT	cent	NN
nyp.33433082244900	2044	3	PUDDING	pudding	NN
nyp.33433082244900	2044	4	.	.	.
nyp.33433082244900	2045	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2045	2	Joseph	Joseph	NNP
nyp.33433082244900	2045	3	Robinson	Robinson	NNP
nyp.33433082244900	2045	4	.	.	.
nyp.33433082244900	2046	1	One	one	CD
nyp.33433082244900	2046	2	cup	cup	NN
nyp.33433082244900	2046	3	of	of	IN
nyp.33433082244900	2046	4	molasses	molasses	NN
nyp.33433082244900	2046	5	,	,	,
nyp.33433082244900	2046	6	one	one	CD
nyp.33433082244900	2046	7	cup	cup	NN
nyp.33433082244900	2046	8	of	of	IN
nyp.33433082244900	2046	9	suet	suet	NN
nyp.33433082244900	2046	10	,	,	,
nyp.33433082244900	2046	11	one	one	CD
nyp.33433082244900	2046	12	cup	cup	NN
nyp.33433082244900	2046	13	of	of	IN
nyp.33433082244900	2046	14	ourrants	ourrant	NNS
nyp.33433082244900	2046	15	,	,	,
nyp.33433082244900	2046	16	one	one	CD
nyp.33433082244900	2046	17	cup	cup	NN
nyp.33433082244900	2046	18	of	of	IN
nyp.33433082244900	2046	19	raisins	raisin	NNS
nyp.33433082244900	2046	20	,	,	,
nyp.33433082244900	2046	21	one	one	CD
nyp.33433082244900	2046	22	and	and	CC
nyp.33433082244900	2046	23	a	a	DT
nyp.33433082244900	2046	24	half	half	NN
nyp.33433082244900	2046	25	cups	cup	NNS
nyp.33433082244900	2046	26	of	of	IN
nyp.33433082244900	2046	27	milk	milk	NN
nyp.33433082244900	2046	28	,	,	,
nyp.33433082244900	2046	29	quarter	quarter	NN
nyp.33433082244900	2046	30	of	of	IN
nyp.33433082244900	2046	31	a	a	DT
nyp.33433082244900	2046	32	teaspoonful	teaspoonful	NN
nyp.33433082244900	2046	33	of	of	IN
nyp.33433082244900	2046	34	soda	soda	NN
nyp.33433082244900	2046	35	,	,	,
nyp.33433082244900	2046	36	three	three	CD
nyp.33433082244900	2046	37	cups	cup	NNS
nyp.33433082244900	2046	38	flour	flour	NN
nyp.33433082244900	2046	39	,	,	,
nyp.33433082244900	2046	40	spices	spice	NNS
nyp.33433082244900	2046	41	to	to	TO
nyp.33433082244900	2046	42	taste	taste	VB
nyp.33433082244900	2046	43	,	,	,
nyp.33433082244900	2046	44	and	and	CC
nyp.33433082244900	2046	45	a	a	DT
nyp.33433082244900	2046	46	little	little	JJ
nyp.33433082244900	2046	47	brandy	brandy	NN
nyp.33433082244900	2046	48	or	or	CC
nyp.33433082244900	2046	49	whiskey	whiskey	NN
nyp.33433082244900	2046	50	.	.	.
nyp.33433082244900	2047	1	If	if	IN
nyp.33433082244900	2047	2	mixed	mix	VBN
nyp.33433082244900	2047	3	over	over	IN
nyp.33433082244900	2047	4	night	night	NN
nyp.33433082244900	2047	5	so	so	RB
nyp.33433082244900	2047	6	much	much	RB
nyp.33433082244900	2047	7	the	the	DT
nyp.33433082244900	2047	8	better	well	JJR
nyp.33433082244900	2047	9	,	,	,
nyp.33433082244900	2047	10	adding	add	VBG
nyp.33433082244900	2047	11	the	the	DT
nyp.33433082244900	2047	12	soda	soda	NN
nyp.33433082244900	2047	13	in	in	IN
nyp.33433082244900	2047	14	the	the	DT
nyp.33433082244900	2047	15	morning	morning	NN
nyp.33433082244900	2047	16	dissolved	dissolve	VBN
nyp.33433082244900	2047	17	in	in	IN
nyp.33433082244900	2047	18	a	a	DT
nyp.33433082244900	2047	19	little	little	JJ
nyp.33433082244900	2047	20	warm	warm	JJ
nyp.33433082244900	2047	21	water	water	NN
nyp.33433082244900	2047	22	;	;	:
nyp.33433082244900	2047	23	tie	tie	VB
nyp.33433082244900	2047	24	in	in	IN
nyp.33433082244900	2047	25	a	a	DT
nyp.33433082244900	2047	26	cloth	cloth	NN
nyp.33433082244900	2047	27	like	like	IN
nyp.33433082244900	2047	28	plum	plum	NN
nyp.33433082244900	2047	29	pudding	pudding	NN
nyp.33433082244900	2047	30	,	,	,
nyp.33433082244900	2047	31	and	and	CC
nyp.33433082244900	2047	32	steam	steam	VB
nyp.33433082244900	2047	33	three	three	CD
nyp.33433082244900	2047	34	hours	hour	NNS
nyp.33433082244900	2047	35	.	.	.
nyp.33433082244900	2048	1	This	this	DT
nyp.33433082244900	2048	2	size	size	NN
nyp.33433082244900	2048	3	must	must	MD
nyp.33433082244900	2048	4	not	not	RB
nyp.33433082244900	2048	5	be	be	VB
nyp.33433082244900	2048	6	boiled	boil	VBN
nyp.33433082244900	2048	7	.	.	.
nyp.33433082244900	2049	1	If	if	IN
nyp.33433082244900	2049	2	double	double	JJ
nyp.33433082244900	2049	3	quantity	quantity	NN
nyp.33433082244900	2049	4	is	be	VBZ
nyp.33433082244900	2049	5	made	make	VBN
nyp.33433082244900	2049	6	four	four	CD
nyp.33433082244900	2049	7	hours	hour	NNS
nyp.33433082244900	2049	8	'	'	POS
nyp.33433082244900	2049	9	steaming	steaming	NN
nyp.33433082244900	2049	10	is	be	VBZ
nyp.33433082244900	2049	11	required	require	VBN
nyp.33433082244900	2049	12	.	.	.
nyp.33433082244900	2050	1	Sauce	Sauce	NNP
nyp.33433082244900	2050	2	made	make	VBN
nyp.33433082244900	2050	3	as	as	IN
nyp.33433082244900	2050	4	for	for	IN
nyp.33433082244900	2050	5	plum	plum	NN
nyp.33433082244900	2050	6	pudding	pudding	NN
nyp.33433082244900	2050	7	,	,	,
nyp.33433082244900	2050	8	or	or	CC
nyp.33433082244900	2050	9	wine	wine	NN
nyp.33433082244900	2050	10	sauce	sauce	NN
nyp.33433082244900	2050	11	.	.	.
nyp.33433082244900	2051	1	This	this	DT
nyp.33433082244900	2051	2	pudding	pudding	NN
nyp.33433082244900	2051	3	is	be	VBZ
nyp.33433082244900	2051	4	very	very	RB
nyp.33433082244900	2051	5	nice	nice	JJ
nyp.33433082244900	2051	6	warmed	warm	VBN
nyp.33433082244900	2051	7	up	up	RP
nyp.33433082244900	2051	8	the	the	DT
nyp.33433082244900	2051	9	second	second	JJ
nyp.33433082244900	2051	10	day	day	NN
nyp.33433082244900	2051	11	.	.	.
nyp.33433082244900	2052	1	BATTER	batter	VB
nyp.33433082244900	2052	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2052	3	.	.	.
nyp.33433082244900	2053	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2053	2	H.	H.	NNP
nyp.33433082244900	2053	3	L.	L.	NNP
nyp.33433082244900	2053	4	Bristol	Bristol	NNP
nyp.33433082244900	2053	5	.	.	.
nyp.33433082244900	2054	1	One	one	CD
nyp.33433082244900	2054	2	pint	pint	NN
nyp.33433082244900	2054	3	of	of	IN
nyp.33433082244900	2054	4	milk	milk	NN
nyp.33433082244900	2054	5	,	,	,
nyp.33433082244900	2054	6	four	four	CD
nyp.33433082244900	2054	7	eggs	egg	NNS
nyp.33433082244900	2054	8	,	,	,
nyp.33433082244900	2054	9	the	the	DT
nyp.33433082244900	2054	10	yolks	yolk	NNS
nyp.33433082244900	2054	11	and	and	CC
nyp.33433082244900	2054	12	whites	white	NNS
nyp.33433082244900	2054	13	beaten	beat	VBN
nyp.33433082244900	2054	14	separately	separately	RB
nyp.33433082244900	2054	15	,	,	,
nyp.33433082244900	2054	16	ten	ten	CD
nyp.33433082244900	2054	17	tablespoons	tablespoon	NNS
nyp.33433082244900	2054	18	of	of	IN
nyp.33433082244900	2054	19	sifted	sift	VBN
nyp.33433082244900	2054	20	flour	flour	NN
nyp.33433082244900	2054	21	,	,	,
nyp.33433082244900	2054	22	a	a	DT
nyp.33433082244900	2054	23	little	little	JJ
nyp.33433082244900	2054	24	salt	salt	NN
nyp.33433082244900	2054	25	;	;	:
nyp.33433082244900	2054	26	beat	beat	VBN
nyp.33433082244900	2054	27	in	in	IN
nyp.33433082244900	2054	28	the	the	DT
nyp.33433082244900	2054	29	whites	white	NNS
nyp.33433082244900	2054	30	of	of	IN
nyp.33433082244900	2054	31	the	the	DT
nyp.33433082244900	2054	32	eggs	egg	NNS
nyp.33433082244900	2054	33	the	the	DT
nyp.33433082244900	2054	34	last	last	JJ
nyp.33433082244900	2054	35	thing	thing	NN
nyp.33433082244900	2054	36	before	before	IN
nyp.33433082244900	2054	37	baking	baking	NN
nyp.33433082244900	2054	38	;	;	:
nyp.33433082244900	2054	39	bake	bake	VB
nyp.33433082244900	2054	40	half	half	PDT
nyp.33433082244900	2054	41	an	an	DT
nyp.33433082244900	2054	42	hour	hour	NN
nyp.33433082244900	2054	43	.	.	.
nyp.33433082244900	2055	1	STEAMED	STEAMED	NNS
nyp.33433082244900	2055	2	BATTER	batter	VB
nyp.33433082244900	2055	3	PUDDING	pudding	NN
nyp.33433082244900	2055	4	.	.	.
nyp.33433082244900	2056	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2056	2	M.	M.	NNP
nyp.33433082244900	2056	3	S.	S.	NNP
nyp.33433082244900	2056	4	Hubbell	Hubbell	NNP
nyp.33433082244900	2056	5	.	.	.
nyp.33433082244900	2057	1	Two	two	CD
nyp.33433082244900	2057	2	eggs	egg	NNS
nyp.33433082244900	2057	3	to	to	IN
nyp.33433082244900	2057	4	two	two	CD
nyp.33433082244900	2057	5	teacups	teacup	NNS
nyp.33433082244900	2057	6	of	of	IN
nyp.33433082244900	2057	7	sour	sour	JJ
nyp.33433082244900	2057	8	milk	milk	NN
nyp.33433082244900	2057	9	,	,	,
nyp.33433082244900	2057	10	two	two	CD
nyp.33433082244900	2057	11	teaspoons	teaspoon	NNS
nyp.33433082244900	2057	12	"	"	''
nyp.33433082244900	2057	13	4LUABLE	4luable	CD
nyp.33433082244900	2057	14	RECIPES	recipe	NNS
nyp.33433082244900	2057	15	.	.	.
nyp.33433082244900	2058	1	183	183	CD
nyp.33433082244900	2058	2	Baleratus	Baleratus	NNP
nyp.33433082244900	2058	3	and	and	CC
nyp.33433082244900	2058	4	salt	salt	NN
nyp.33433082244900	2058	5	,	,	,
nyp.33433082244900	2058	6	stir	stir	VBP
nyp.33433082244900	2058	7	very	very	RB
nyp.33433082244900	2058	8	thick	thick	JJ
nyp.33433082244900	2058	9	or	or	CC
nyp.33433082244900	2058	10	it	-PRON-	PRP
nyp.33433082244900	2058	11	will	will	MD
nyp.33433082244900	2058	12	be	be	VB
nyp.33433082244900	2058	13	heavy	heavy	JJ
nyp.33433082244900	2058	14	;	;	:
nyp.33433082244900	2058	15	then	then	RB
nyp.33433082244900	2058	16	add	add	VB
nyp.33433082244900	2058	17	any	any	DT
nyp.33433082244900	2058	18	fruit	fruit	NN
nyp.33433082244900	2058	19	you	-PRON-	PRP
nyp.33433082244900	2058	20	wish	wish	VBP
nyp.33433082244900	2058	21	;	;	:
nyp.33433082244900	2058	22	steam	steam	VB
nyp.33433082244900	2058	23	two	two	CD
nyp.33433082244900	2058	24	hours	hour	NNS
nyp.33433082244900	2058	25	;	;	:
nyp.33433082244900	2058	26	eaten	eat	VBN
nyp.33433082244900	2058	27	with	with	IN
nyp.33433082244900	2058	28	sweetened	sweeten	VBN
nyp.33433082244900	2058	29	cream	cream	NN
nyp.33433082244900	2058	30	.	.	.
nyp.33433082244900	2059	1	AMHERST	AMHERST	NNP
nyp.33433082244900	2059	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2059	3	.	.	.
nyp.33433082244900	2060	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2060	2	F.	F.	NNP
nyp.33433082244900	2060	3	M.	M.	NNP
nyp.33433082244900	2060	4	Cragin	Cragin	NNP
nyp.33433082244900	2060	5	.	.	.
nyp.33433082244900	2061	1	Three	three	CD
nyp.33433082244900	2061	2	cups	cup	NNS
nyp.33433082244900	2061	3	of	of	IN
nyp.33433082244900	2061	4	flour	flour	NN
nyp.33433082244900	2061	5	,	,	,
nyp.33433082244900	2061	6	one	one	CD
nyp.33433082244900	2061	7	of	of	IN
nyp.33433082244900	2061	8	suet	suet	NN
nyp.33433082244900	2061	9	,	,	,
nyp.33433082244900	2061	10	one	one	CD
nyp.33433082244900	2061	11	of	of	IN
nyp.33433082244900	2061	12	milk	milk	NN
nyp.33433082244900	2061	13	,	,	,
nyp.33433082244900	2061	14	one	one	CD
nyp.33433082244900	2061	15	of	of	IN
nyp.33433082244900	2061	16	molasses	molasses	NN
nyp.33433082244900	2061	17	,	,	,
nyp.33433082244900	2061	18	two	two	CD
nyp.33433082244900	2061	19	of	of	IN
nyp.33433082244900	2061	20	raisins	raisin	NNS
nyp.33433082244900	2061	21	;	;	:
nyp.33433082244900	2061	22	salt	salt	NN
nyp.33433082244900	2061	23	and	and	CC
nyp.33433082244900	2061	24	spice	spice	NN
nyp.33433082244900	2061	25	to	to	IN
nyp.33433082244900	2061	26	your	-PRON-	PRP$
nyp.33433082244900	2061	27	taste	taste	NN
nyp.33433082244900	2061	28	;	;	:
nyp.33433082244900	2061	29	one	one	CD
nyp.33433082244900	2061	30	teaspoon	teaspoon	NN
nyp.33433082244900	2061	31	of	of	IN
nyp.33433082244900	2061	32	saleratus	saleratus	NN
nyp.33433082244900	2061	33	;	;	:
nyp.33433082244900	2061	34	boil	boil	VB
nyp.33433082244900	2061	35	in	in	IN
nyp.33433082244900	2061	36	a	a	DT
nyp.33433082244900	2061	37	bag	bag	NN
nyp.33433082244900	2061	38	three	three	CD
nyp.33433082244900	2061	39	hours	hour	NNS
nyp.33433082244900	2061	40	.	.	.
nyp.33433082244900	2062	1	For	for	IN
nyp.33433082244900	2062	2	sauce	sauce	NN
nyp.33433082244900	2062	3	:	:	:
nyp.33433082244900	2062	4	One	one	CD
nyp.33433082244900	2062	5	cup	cup	NN
nyp.33433082244900	2062	6	of	of	IN
nyp.33433082244900	2062	7	sugar	sugar	NN
nyp.33433082244900	2062	8	,	,	,
nyp.33433082244900	2062	9	one	one	CD
nyp.33433082244900	2062	10	-	-	HYPH
nyp.33433082244900	2062	11	half	half	NN
nyp.33433082244900	2062	12	of	of	IN
nyp.33433082244900	2062	13	butter	butter	NN
nyp.33433082244900	2062	14	,	,	,
nyp.33433082244900	2062	15	one	one	CD
nyp.33433082244900	2062	16	egg	egg	NN
nyp.33433082244900	2062	17	.	.	.
nyp.33433082244900	2063	1	CUP	CUP	NNP
nyp.33433082244900	2063	2	PUDDINGS	pudding	NNS
nyp.33433082244900	2063	3	.	.	.
nyp.33433082244900	2064	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2064	2	Midgley	Midgley	NNP
nyp.33433082244900	2064	3	.	.	.
nyp.33433082244900	2065	1	Three	three	CD
nyp.33433082244900	2065	2	eggs	egg	NNS
nyp.33433082244900	2065	3	,	,	,
nyp.33433082244900	2065	4	three	three	CD
nyp.33433082244900	2065	5	-	-	HYPH
nyp.33433082244900	2065	6	quarters	quarter	NNS
nyp.33433082244900	2065	7	of	of	IN
nyp.33433082244900	2065	8	a	a	DT
nyp.33433082244900	2065	9	cup	cup	NN
nyp.33433082244900	2065	10	of	of	IN
nyp.33433082244900	2065	11	sugar	sugar	NN
nyp.33433082244900	2065	12	,	,	,
nyp.33433082244900	2065	13	the	the	DT
nyp.33433082244900	2065	14	same	same	JJ
nyp.33433082244900	2065	15	of	of	IN
nyp.33433082244900	2065	16	flour	flour	NN
nyp.33433082244900	2065	17	,	,	,
nyp.33433082244900	2065	18	the	the	DT
nyp.33433082244900	2065	19	same	same	JJ
nyp.33433082244900	2065	20	of	of	IN
nyp.33433082244900	2065	21	milk	milk	NN
nyp.33433082244900	2065	22	,	,	,
nyp.33433082244900	2065	23	about	about	RB
nyp.33433082244900	2065	24	half	half	PDT
nyp.33433082244900	2065	25	a	a	DT
nyp.33433082244900	2065	26	cup	cup	NN
nyp.33433082244900	2065	27	of	of	IN
nyp.33433082244900	2065	28	butter	butter	NN
nyp.33433082244900	2065	29	,	,	,
nyp.33433082244900	2065	30	and	and	CC
nyp.33433082244900	2065	31	a	a	DT
nyp.33433082244900	2065	32	teaspoonful	teaspoonful	NN
nyp.33433082244900	2065	33	and	and	CC
nyp.33433082244900	2065	34	a	a	DT
nyp.33433082244900	2065	35	half	half	NN
nyp.33433082244900	2065	36	of	of	IN
nyp.33433082244900	2065	37	Cook	Cook	NNP
nyp.33433082244900	2065	38	's	's	POS
nyp.33433082244900	2065	39	Friend	friend	NN
nyp.33433082244900	2065	40	baking	baking	NN
nyp.33433082244900	2065	41	powder	powder	NN
nyp.33433082244900	2065	42	,	,	,
nyp.33433082244900	2065	43	butter	butter	VB
nyp.33433082244900	2065	44	your	-PRON-	PRP$
nyp.33433082244900	2065	45	cups	cup	NNS
nyp.33433082244900	2065	46	,	,	,
nyp.33433082244900	2065	47	pour	pour	VB
nyp.33433082244900	2065	48	in	in	IN
nyp.33433082244900	2065	49	a	a	DT
nyp.33433082244900	2065	50	small	small	JJ
nyp.33433082244900	2065	51	quantity	quantity	NN
nyp.33433082244900	2065	52	of	of	IN
nyp.33433082244900	2065	53	preserves	preserve	NNS
nyp.33433082244900	2065	54	,	,	,
nyp.33433082244900	2065	55	then	then	RB
nyp.33433082244900	2065	56	fill	fill	VB
nyp.33433082244900	2065	57	with	with	IN
nyp.33433082244900	2065	58	batter	batter	NN
nyp.33433082244900	2065	59	half	half	NN
nyp.33433082244900	2065	60	way	way	NN
nyp.33433082244900	2065	61	,	,	,
nyp.33433082244900	2065	62	and	and	CC
nyp.33433082244900	2065	63	steam	steam	VB
nyp.33433082244900	2065	64	twenty	twenty	CD
nyp.33433082244900	2065	65	minutes	minute	NNS
nyp.33433082244900	2065	66	.	.	.
nyp.33433082244900	2066	1	MARMALADE	MARMALADE	NNP
nyp.33433082244900	2066	2	PUDDINGS	PUDDINGS	NNP
nyp.33433082244900	2066	3	.	.	.
nyp.33433082244900	2067	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2067	2	J.	J.	NNP
nyp.33433082244900	2067	3	H.	H.	NNP
nyp.33433082244900	2067	4	Mead	Mead	NNP
nyp.33433082244900	2067	5	.	.	.
nyp.33433082244900	2068	1	Half	half	JJ
nyp.33433082244900	2068	2	pound	pound	NN
nyp.33433082244900	2068	3	suet	suet	NN
nyp.33433082244900	2068	4	,	,	,
nyp.33433082244900	2068	5	half	half	JJ
nyp.33433082244900	2068	6	pound	pound	NN
nyp.33433082244900	2068	7	grated	grate	VBN
nyp.33433082244900	2068	8	bread	bread	NN
nyp.33433082244900	2068	9	crumbs	crumb	NNS
nyp.33433082244900	2068	10	,	,	,
nyp.33433082244900	2068	11	half	half	JJ
nyp.33433082244900	2068	12	pound	pound	NN
nyp.33433082244900	2068	13	sugar	sugar	NN
nyp.33433082244900	2068	14	,	,	,
nyp.33433082244900	2068	15	three	three	CD
nyp.33433082244900	2068	16	ounces	ounce	NNS
nyp.33433082244900	2068	17	orange	orange	NNP
nyp.33433082244900	2068	18	marmalade	marmalade	NN
nyp.33433082244900	2068	19	;	;	:
nyp.33433082244900	2068	20	mix	mix	VB
nyp.33433082244900	2068	21	these	these	DT
nyp.33433082244900	2068	22	ingredients	ingredient	NNS
nyp.33433082244900	2068	23	together	together	RB
nyp.33433082244900	2068	24	with	with	IN
nyp.33433082244900	2068	25	four	four	CD
nyp.33433082244900	2068	26	eggs	egg	NNS
nyp.33433082244900	2068	27	;	;	:
nyp.33433082244900	2068	28	boil	boil	VB
nyp.33433082244900	2068	29	four	four	CD
nyp.33433082244900	2068	30	hours	hour	NNS
nyp.33433082244900	2068	31	.	.	.
nyp.33433082244900	2069	1	Lay	lay	VB
nyp.33433082244900	2069	2	a	a	DT
nyp.33433082244900	2069	3	few	few	JJ
nyp.33433082244900	2069	4	raisins	raisin	NNS
nyp.33433082244900	2069	5	open	open	JJ
nyp.33433082244900	2069	6	in	in	IN
nyp.33433082244900	2069	7	the	the	DT
nyp.33433082244900	2069	8	bottom	bottom	NN
nyp.33433082244900	2069	9	of	of	IN
nyp.33433082244900	2069	10	the	the	DT
nyp.33433082244900	2069	11	mould	mould	NN
nyp.33433082244900	2069	12	.	.	.
nyp.33433082244900	2070	1	Sauce	Sauce	NNP
nyp.33433082244900	2070	2	;	;	:
nyp.33433082244900	2070	3	Two	two	CD
nyp.33433082244900	2070	4	ounces	ounce	NNS
nyp.33433082244900	2070	5	butter	butter	NN
nyp.33433082244900	2070	6	,	,	,
nyp.33433082244900	2070	7	and	and	CC
nyp.33433082244900	2070	8	two	two	CD
nyp.33433082244900	2070	9	ounces	ounce	NNS
nyp.33433082244900	2070	10	white	white	JJ
nyp.33433082244900	2070	11	sugar	sugar	NN
nyp.33433082244900	2070	12	;	;	,
nyp.33433082244900	2070	13	beat	beat	VBD
nyp.33433082244900	2070	14	to	to	IN
nyp.33433082244900	2070	15	a	a	DT
nyp.33433082244900	2070	16	cream	cream	NN
nyp.33433082244900	2070	17	and	and	CC
nyp.33433082244900	2070	18	flavour	flavour	NN
nyp.33433082244900	2070	19	with	with	IN
nyp.33433082244900	2070	20	brandy	brandy	NN
nyp.33433082244900	2070	21	or	or	CC
nyp.33433082244900	2070	22	lemon	lemon	NN
nyp.33433082244900	2070	23	.	.	.
nyp.33433082244900	2071	1	184	184	CD
nyp.33433082244900	2071	2	THE	the	DT
nyp.33433082244900	2071	3	HOME	home	NN
nyp.33433082244900	2071	4	COOK	COOK	NNP
nyp.33433082244900	2071	5	BOOK	BOOK	NNP
nyp.33433082244900	2071	6	.	.	.
nyp.33433082244900	2072	1	SUET	SUET	NNP
nyp.33433082244900	2072	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2072	3	.	.	.
nyp.33433082244900	2073	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2073	2	J.	J.	NNP
nyp.33433082244900	2073	3	H.	H.	NNP
nyp.33433082244900	2073	4	Mead	Mead	NNP
nyp.33433082244900	2073	5	.	.	.
nyp.33433082244900	2074	1	Half	half	JJ
nyp.33433082244900	2074	2	pound	pound	NN
nyp.33433082244900	2074	3	stale	stale	JJ
nyp.33433082244900	2074	4	bread	bread	NN
nyp.33433082244900	2074	5	crumbs	crumb	NNS
nyp.33433082244900	2074	6	,	,	,
nyp.33433082244900	2074	7	three	three	CD
nyp.33433082244900	2074	8	-	-	HYPH
nyp.33433082244900	2074	9	quarters	quarter	NNS
nyp.33433082244900	2074	10	of	of	IN
nyp.33433082244900	2074	11	a	a	DT
nyp.33433082244900	2074	12	pound	pound	NN
nyp.33433082244900	2074	13	of	of	IN
nyp.33433082244900	2074	14	flour	flour	NN
nyp.33433082244900	2074	15	,	,	,
nyp.33433082244900	2074	16	ten	ten	CD
nyp.33433082244900	2074	17	or	or	CC
nyp.33433082244900	2074	18	twelve	twelve	CD
nyp.33433082244900	2074	19	ounces	ounce	NNS
nyp.33433082244900	2074	20	of	of	IN
nyp.33433082244900	2074	21	beef	beef	NN
nyp.33433082244900	2074	22	suet	suet	NN
nyp.33433082244900	2074	23	,	,	,
nyp.33433082244900	2074	24	half	half	PDT
nyp.33433082244900	2074	25	a	a	DT
nyp.33433082244900	2074	26	tea-	tea-	JJ
nyp.33433082244900	2074	27	spoon	spoon	NN
nyp.33433082244900	2074	28	of	of	IN
nyp.33433082244900	2074	29	salt	salt	NN
nyp.33433082244900	2074	30	,	,	,
nyp.33433082244900	2074	31	two	two	CD
nyp.33433082244900	2074	32	eggs	egg	NNS
nyp.33433082244900	2074	33	well	well	RB
nyp.33433082244900	2074	34	beaten	beat	VBN
nyp.33433082244900	2074	35	,	,	,
nyp.33433082244900	2074	36	one	one	CD
nyp.33433082244900	2074	37	cup	cup	NN
nyp.33433082244900	2074	38	milk	milk	NN
nyp.33433082244900	2074	39	;	;	:
nyp.33433082244900	2074	40	make	make	VB
nyp.33433082244900	2074	41	into	into	IN
nyp.33433082244900	2074	42	a	a	DT
nyp.33433082244900	2074	43	smooth	smooth	JJ
nyp.33433082244900	2074	44	paste	paste	NN
nyp.33433082244900	2074	45	;	;	:
nyp.33433082244900	2074	46	add	add	VB
nyp.33433082244900	2074	47	fruit	fruit	NN
nyp.33433082244900	2074	48	if	if	IN
nyp.33433082244900	2074	49	desired	desire	VBN
nyp.33433082244900	2074	50	;	;	:
nyp.33433082244900	2074	51	boil	boil	VB
nyp.33433082244900	2074	52	three	three	CD
nyp.33433082244900	2074	53	and	and	CC
nyp.33433082244900	2074	54	a	a	DT
nyp.33433082244900	2074	55	half	half	NN
nyp.33433082244900	2074	56	hours	hour	NNS
nyp.33433082244900	2074	57	.	.	.
nyp.33433082244900	2075	1	POTATO	POTATO	NNP
nyp.33433082244900	2075	2	PUDDING	pudding	NN
nyp.33433082244900	2075	3	.	.	.
nyp.33433082244900	2076	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2076	2	P.	P.	NNP
nyp.33433082244900	2076	3	One	one	CD
nyp.33433082244900	2076	4	pound	pound	NN
nyp.33433082244900	2076	5	of	of	IN
nyp.33433082244900	2076	6	potatoes	potato	NNS
nyp.33433082244900	2076	7	,	,	,
nyp.33433082244900	2076	8	half	half	JJ
nyp.33433082244900	2076	9	pound	pound	NN
nyp.33433082244900	2076	10	sugar	sugar	NN
nyp.33433082244900	2076	11	,	,	,
nyp.33433082244900	2076	12	half	half	JJ
nyp.33433082244900	2076	13	pound	pound	NN
nyp.33433082244900	2076	14	butter	butter	NN
nyp.33433082244900	2076	15	,	,	,
nyp.33433082244900	2076	16	eight	eight	CD
nyp.33433082244900	2076	17	eggs	egg	NNS
nyp.33433082244900	2076	18	,	,	,
nyp.33433082244900	2076	19	a	a	DT
nyp.33433082244900	2076	20	nutmeg	nutmeg	NN
nyp.33433082244900	2076	21	,	,	,
nyp.33433082244900	2076	22	sweet	sweet	JJ
nyp.33433082244900	2076	23	and	and	CC
nyp.33433082244900	2076	24	bitter	bitter	JJ
nyp.33433082244900	2076	25	almonds	almond	NNS
nyp.33433082244900	2076	26	to	to	TO
nyp.33433082244900	2076	27	taste	taste	VB
nyp.33433082244900	2076	28	,	,	,
nyp.33433082244900	2076	29	one	one	CD
nyp.33433082244900	2076	30	glass	glass	NN
nyp.33433082244900	2076	31	spirits	spirit	NNS
nyp.33433082244900	2076	32	,	,	,
nyp.33433082244900	2076	33	a	a	DT
nyp.33433082244900	2076	34	small	small	JJ
nyp.33433082244900	2076	35	cup	cup	NN
nyp.33433082244900	2076	36	of	of	IN
nyp.33433082244900	2076	37	cream	cream	NN
nyp.33433082244900	2076	38	;	;	:
nyp.33433082244900	2076	39	potatoes	potato	NNS
nyp.33433082244900	2076	40	and	and	CC
nyp.33433082244900	2076	41	butter	butter	NN
nyp.33433082244900	2076	42	to	to	TO
nyp.33433082244900	2076	43	be	be	VB
nyp.33433082244900	2076	44	beaten	beat	VBN
nyp.33433082244900	2076	45	to	to	IN
nyp.33433082244900	2076	46	a	a	DT
nyp.33433082244900	2076	47	cream	cream	NN
nyp.33433082244900	2076	48	,	,	,
nyp.33433082244900	2076	49	then	then	RB
nyp.33433082244900	2076	50	the	the	DT
nyp.33433082244900	2076	51	other	other	JJ
nyp.33433082244900	2076	52	ingredients	ingredient	NNS
nyp.33433082244900	2076	53	added	add	VBN
nyp.33433082244900	2076	54	and	and	CC
nyp.33433082244900	2076	55	let	let	VB
nyp.33433082244900	2076	56	stand	stand	VB
nyp.33433082244900	2076	57	for	for	IN
nyp.33433082244900	2076	58	two	two	CD
nyp.33433082244900	2076	59	hours	hour	NNS
nyp.33433082244900	2076	60	before	before	IN
nyp.33433082244900	2076	61	it	-PRON-	PRP
nyp.33433082244900	2076	62	is	be	VBZ
nyp.33433082244900	2076	63	ovened	ovene	VBN
nyp.33433082244900	2076	64	.	.	.
nyp.33433082244900	2077	1	This	this	DT
nyp.33433082244900	2077	2	quantity	quantity	NN
nyp.33433082244900	2077	3	makes	make	VBZ
nyp.33433082244900	2077	4	a	a	DT
nyp.33433082244900	2077	5	large	large	JJ
nyp.33433082244900	2077	6	pudding	pudding	NN
nyp.33433082244900	2077	7	.	.	.
nyp.33433082244900	2078	1	APPLE	APPLE	NNP
nyp.33433082244900	2078	2	AND	and	CC
nyp.33433082244900	2078	3	BREAD	BREAD	NNP
nyp.33433082244900	2078	4	-	-	HYPH
nyp.33433082244900	2078	5	CRUMB	crumb	NN
nyp.33433082244900	2078	6	PUDDING	pudding	NN
nyp.33433082244900	2078	7	.	.	.
nyp.33433082244900	2079	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2079	2	S.	S.	NNP
nyp.33433082244900	2079	3	McMaster	McMaster	NNP
nyp.33433082244900	2079	4	.	.	.
nyp.33433082244900	2080	1	Pare	pare	VB
nyp.33433082244900	2080	2	and	and	CC
nyp.33433082244900	2080	3	chop	chop	VB
nyp.33433082244900	2080	4	fine	fine	JJ
nyp.33433082244900	2080	5	half	half	PDT
nyp.33433082244900	2080	6	a	a	DT
nyp.33433082244900	2080	7	dozen	dozen	NN
nyp.33433082244900	2080	8	cooking	cooking	NN
nyp.33433082244900	2080	9	apples	apple	NNS
nyp.33433082244900	2080	10	,	,	,
nyp.33433082244900	2080	11	grease	grease	VB
nyp.33433082244900	2080	12	a	a	DT
nyp.33433082244900	2080	13	pudding	pudding	NN
nyp.33433082244900	2080	14	dish	dish	NN
nyp.33433082244900	2080	15	and	and	CC
nyp.33433082244900	2080	16	put	put	VBN
nyp.33433082244900	2080	17	in	in	RP
nyp.33433082244900	2080	18	a	a	DT
nyp.33433082244900	2080	19	layer	layer	NN
nyp.33433082244900	2080	20	half	half	PDT
nyp.33433082244900	2080	21	an	an	DT
nyp.33433082244900	2080	22	inch	inch	NN
nyp.33433082244900	2080	23	thick	thick	JJ
nyp.33433082244900	2080	24	of	of	IN
nyp.33433082244900	2080	25	grated	grate	VBN
nyp.33433082244900	2080	26	bread	bread	NN
nyp.33433082244900	2080	27	,	,	,
nyp.33433082244900	2080	28	add	add	VB
nyp.33433082244900	2080	29	bits	bit	NNS
nyp.33433082244900	2080	30	of	of	IN
nyp.33433082244900	2080	31	butter	butter	NN
nyp.33433082244900	2080	32	,	,	,
nyp.33433082244900	2080	33	put	put	VBN
nyp.33433082244900	2080	34	in	in	RP
nyp.33433082244900	2080	35	a	a	DT
nyp.33433082244900	2080	36	layer	layer	NN
nyp.33433082244900	2080	37	of	of	IN
nyp.33433082244900	2080	38	chopped	chop	VBN
nyp.33433082244900	2080	39	apples	apple	NNS
nyp.33433082244900	2080	40	with	with	IN
nyp.33433082244900	2080	41	sugar	sugar	NN
nyp.33433082244900	2080	42	and	and	CC
nyp.33433082244900	2080	43	nutmeg	nutmeg	NN
nyp.33433082244900	2080	44	,	,	,
nyp.33433082244900	2080	45	and	and	CC
nyp.33433082244900	2080	46	repeat	repeat	VB
nyp.33433082244900	2080	47	till	till	IN
nyp.33433082244900	2080	48	the	the	DT
nyp.33433082244900	2080	49	dish	dish	NN
nyp.33433082244900	2080	50	is	be	VBZ
nyp.33433082244900	2080	51	full	full	JJ
nyp.33433082244900	2080	52	;	;	:
nyp.33433082244900	2080	53	pour	pour	VB
nyp.33433082244900	2080	54	over	over	IN
nyp.33433082244900	2080	55	the	the	DT
nyp.33433082244900	2080	56	whole	whole	JJ
nyp.33433082244900	2080	57	a	a	DT
nyp.33433082244900	2080	58	teacup	teacup	NN
nyp.33433082244900	2080	59	of	of	IN
nyp.33433082244900	2080	60	cold	cold	JJ
nyp.33433082244900	2080	61	water	water	NN
nyp.33433082244900	2080	62	;	;	:
nyp.33433082244900	2080	63	bake	bake	VB
nyp.33433082244900	2080	64	thirty	thirty	CD
nyp.33433082244900	2080	65	minutes	minute	NNS
nyp.33433082244900	2080	66	,	,	,
nyp.33433082244900	2080	67	Requires	require	VBZ
nyp.33433082244900	2080	68	no	no	DT
nyp.33433082244900	2080	69	sauce	sauce	NN
nyp.33433082244900	2080	70	.	.	.
nyp.33433082244900	2081	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	2081	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2081	3	.	.	.
nyp.33433082244900	2082	1	Two	two	CD
nyp.33433082244900	2082	2	eggs	egg	NNS
nyp.33433082244900	2082	3	,	,	,
nyp.33433082244900	2082	4	one	one	CD
nyp.33433082244900	2082	5	cup	cup	NN
nyp.33433082244900	2082	6	sugar	sugar	NN
nyp.33433082244900	2082	7	,	,	,
nyp.33433082244900	2082	8	one	one	CD
nyp.33433082244900	2082	9	cup	cup	NN
nyp.33433082244900	2082	10	milk	milk	NN
nyp.33433082244900	2082	11	,	,	,
nyp.33433082244900	2082	12	three	three	CD
nyp.33433082244900	2082	13	and	and	CC
nyp.33433082244900	2082	14	a	a	DT
nyp.33433082244900	2082	15	half	half	NN
nyp.33433082244900	2082	16	cups	cup	NNS
nyp.33433082244900	2082	17	flour	flour	NN
nyp.33433082244900	2082	18	,	,	,
nyp.33433082244900	2082	19	one	one	CD
nyp.33433082244900	2082	20	teaspoon	teaspoon	NN
nyp.33433082244900	2082	21	soda	soda	NN
nyp.33433082244900	2082	22	,	,	,
nyp.33433082244900	2082	23	two	two	CD
nyp.33433082244900	2082	24	cream	cream	NN
nyp.33433082244900	2082	25	tartar	tartar	NN
nyp.33433082244900	2082	26	,	,	,
nyp.33433082244900	2082	27	one	one	CD
nyp.33433082244900	2082	28	VALUABLE	valuable	JJ
nyp.33433082244900	2082	29	RECIPES	recipe	NNS
nyp.33433082244900	2082	30	.	.	.
nyp.33433082244900	2083	1	185	185	CD
nyp.33433082244900	2083	2	tablespoon	tablespoon	NN
nyp.33433082244900	2083	3	butter	butter	NN
nyp.33433082244900	2083	4	melted	melt	VBD
nyp.33433082244900	2083	5	and	and	CC
nyp.33433082244900	2083	6	put	put	VBN
nyp.33433082244900	2083	7	in	in	IN
nyp.33433082244900	2083	8	the	the	DT
nyp.33433082244900	2083	9	last	last	JJ
nyp.33433082244900	2083	10	thing	thing	NN
nyp.33433082244900	2083	11	;	;	:
nyp.33433082244900	2083	12	steam	steam	VB
nyp.33433082244900	2083	13	one	one	CD
nyp.33433082244900	2083	14	and	and	CC
nyp.33433082244900	2083	15	a	a	DT
nyp.33433082244900	2083	16	half	half	NN
nyp.33433082244900	2083	17	or	or	CC
nyp.33433082244900	2083	18	two	two	CD
nyp.33433082244900	2083	19	hours	hour	NNS
nyp.33433082244900	2083	20	.	.	.
nyp.33433082244900	2084	1	PARADISE	PARADISE	NNP
nyp.33433082244900	2084	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2084	3	.	.	.
nyp.33433082244900	2085	1	One	one	CD
nyp.33433082244900	2085	2	pint	pint	NN
nyp.33433082244900	2085	3	bread	bread	NN
nyp.33433082244900	2085	4	crumbs	crumb	NNS
nyp.33433082244900	2085	5	,	,	,
nyp.33433082244900	2085	6	one	one	CD
nyp.33433082244900	2085	7	pint	pint	NN
nyp.33433082244900	2085	8	suet	suet	NN
nyp.33433082244900	2085	9	,	,	,
nyp.33433082244900	2085	10	four	four	CD
nyp.33433082244900	2085	11	eggs	egg	NNS
nyp.33433082244900	2085	12	,	,	,
nyp.33433082244900	2085	13	four	four	CD
nyp.33433082244900	2085	14	apples	apple	NNS
nyp.33433082244900	2085	15	minced	mince	VBN
nyp.33433082244900	2085	16	fine	fine	JJ
nyp.33433082244900	2085	17	,	,	,
nyp.33433082244900	2085	18	one	one	CD
nyp.33433082244900	2085	19	cup	cup	NN
nyp.33433082244900	2085	20	currants	currant	NNS
nyp.33433082244900	2085	21	,	,	,
nyp.33433082244900	2085	22	half	half	JJ
nyp.33433082244900	2085	23	-	-	HYPH
nyp.33433082244900	2085	24	cup	cup	NN
nyp.33433082244900	2085	25	raisins	raisin	NNS
nyp.33433082244900	2085	26	,	,	,
nyp.33433082244900	2085	27	one	one	CD
nyp.33433082244900	2085	28	cup	cup	NN
nyp.33433082244900	2085	29	milk	milk	NN
nyp.33433082244900	2085	30	,	,	,
nyp.33433082244900	2085	31	spice	spice	NN
nyp.33433082244900	2085	32	to	to	TO
nyp.33433082244900	2085	33	taste	taste	VB
nyp.33433082244900	2085	34	;	;	:
nyp.33433082244900	2085	35	thicken	thicken	VB
nyp.33433082244900	2085	36	with	with	IN
nyp.33433082244900	2085	37	flour	flour	NN
nyp.33433082244900	2085	38	,	,	,
nyp.33433082244900	2085	39	one	one	CD
nyp.33433082244900	2085	40	and	and	CC
nyp.33433082244900	2085	41	a	a	DT
nyp.33433082244900	2085	42	half	half	NN
nyp.33433082244900	2085	43	cups	cup	NNS
nyp.33433082244900	2085	44	sugar	sugar	NN
nyp.33433082244900	2085	45	;	;	:
nyp.33433082244900	2085	46	put	put	VBN
nyp.33433082244900	2085	47	in	in	IN
nyp.33433082244900	2085	48	a	a	DT
nyp.33433082244900	2085	49	mould	mould	NN
nyp.33433082244900	2085	50	and	and	CC
nyp.33433082244900	2085	51	steam	steam	NN
nyp.33433082244900	2085	52	or	or	CC
nyp.33433082244900	2085	53	boil	boil	VB
nyp.33433082244900	2085	54	three	three	CD
nyp.33433082244900	2085	55	and	and	CC
nyp.33433082244900	2085	56	a	a	DT
nyp.33433082244900	2085	57	half	half	NN
nyp.33433082244900	2085	58	hours	hour	NNS
nyp.33433082244900	2085	59	.	.	.
nyp.33433082244900	2086	1	SWEET	SWEET	NNP
nyp.33433082244900	2086	2	MANCHESTER	MANCHESTER	NNP
nyp.33433082244900	2086	3	PUDDING	PUDDING	NNP
nyp.33433082244900	2086	4	.	.	.
nyp.33433082244900	2087	1	One	one	CD
nyp.33433082244900	2087	2	pint	pint	NN
nyp.33433082244900	2087	3	bread	bread	NN
nyp.33433082244900	2087	4	crumbs	crumb	NNS
nyp.33433082244900	2087	5	,	,	,
nyp.33433082244900	2087	6	three	three	CD
nyp.33433082244900	2087	7	eggs	egg	NNS
nyp.33433082244900	2087	8	,	,	,
nyp.33433082244900	2087	9	one	one	CD
nyp.33433082244900	2087	10	cup	cup	NN
nyp.33433082244900	2087	11	sugar	sugar	NN
nyp.33433082244900	2087	12	,	,	,
nyp.33433082244900	2087	13	one	one	CD
nyp.33433082244900	2087	14	pint	pint	NN
nyp.33433082244900	2087	15	milk	milk	NN
nyp.33433082244900	2087	16	,	,	,
nyp.33433082244900	2087	17	piece	piece	NN
nyp.33433082244900	2087	18	of	of	IN
nyp.33433082244900	2087	19	butter	butter	NN
nyp.33433082244900	2087	20	size	size	NN
nyp.33433082244900	2087	21	of	of	IN
nyp.33433082244900	2087	22	an	an	DT
nyp.33433082244900	2087	23	egg	egg	NN
nyp.33433082244900	2087	24	,	,	,
nyp.33433082244900	2087	25	flavour	flavour	NN
nyp.33433082244900	2087	26	with	with	IN
nyp.33433082244900	2087	27	lemon	lemon	NN
nyp.33433082244900	2087	28	;	;	:
nyp.33433082244900	2087	29	put	put	VB
nyp.33433082244900	2087	30	a	a	DT
nyp.33433082244900	2087	31	layer	layer	NN
nyp.33433082244900	2087	32	of	of	IN
nyp.33433082244900	2087	33	bread	bread	NN
nyp.33433082244900	2087	34	crumbs	crumb	NNS
nyp.33433082244900	2087	35	in	in	IN
nyp.33433082244900	2087	36	the	the	DT
nyp.33433082244900	2087	37	dish	dish	NN
nyp.33433082244900	2087	38	,	,	,
nyp.33433082244900	2087	39	then	then	RB
nyp.33433082244900	2087	40	one	one	CD
nyp.33433082244900	2087	41	of	of	IN
nyp.33433082244900	2087	42	jam	jam	NN
nyp.33433082244900	2087	43	,	,	,
nyp.33433082244900	2087	44	and	and	CC
nyp.33433082244900	2087	45	so	so	RB
nyp.33433082244900	2087	46	on	on	RB
nyp.33433082244900	2087	47	till	till	IN
nyp.33433082244900	2087	48	full	full	JJ
nyp.33433082244900	2087	49	;	;	:
nyp.33433082244900	2087	50	finish	finish	VB
nyp.33433082244900	2087	51	with	with	IN
nyp.33433082244900	2087	52	crumbs	crumb	NNS
nyp.33433082244900	2087	53	;	;	:
nyp.33433082244900	2087	54	pour	pour	VB
nyp.33433082244900	2087	55	the	the	DT
nyp.33433082244900	2087	56	custard	custard	NN
nyp.33433082244900	2087	57	on	on	IN
nyp.33433082244900	2087	58	the	the	DT
nyp.33433082244900	2087	59	top	top	NN
nyp.33433082244900	2087	60	.	.	.
nyp.33433082244900	2088	1	To	to	TO
nyp.33433082244900	2088	2	be	be	VB
nyp.33433082244900	2088	3	eaten	eat	VBN
nyp.33433082244900	2088	4	with	with	IN
nyp.33433082244900	2088	5	cream	cream	NN
nyp.33433082244900	2088	6	.	.	.
nyp.33433082244900	2089	1	SMALL	small	JJ
nyp.33433082244900	2089	2	AND	and	CC
nyp.33433082244900	2089	3	CHEAP	cheap	JJ
nyp.33433082244900	2089	4	PLUM	plum	JJ
nyp.33433082244900	2089	5	PUDDING	pudding	NN
nyp.33433082244900	2089	6	.	.	.
nyp.33433082244900	2090	1	One	one	CD
nyp.33433082244900	2090	2	cup	cup	NN
nyp.33433082244900	2090	3	suet	suet	NN
nyp.33433082244900	2090	4	,	,	,
nyp.33433082244900	2090	5	one	one	CD
nyp.33433082244900	2090	6	cup	cup	NN
nyp.33433082244900	2090	7	raisins	raisin	NNS
nyp.33433082244900	2090	8	,	,	,
nyp.33433082244900	2090	9	one	one	CD
nyp.33433082244900	2090	10	cup	cup	NN
nyp.33433082244900	2090	11	currants	currant	NNS
nyp.33433082244900	2090	12	,	,	,
nyp.33433082244900	2090	13	one	one	CD
nyp.33433082244900	2090	14	cup	cup	NN
nyp.33433082244900	2090	15	molasses	molasses	NN
nyp.33433082244900	2090	16	,	,	,
nyp.33433082244900	2090	17	one	one	CD
nyp.33433082244900	2090	18	egg	egg	NN
nyp.33433082244900	2090	19	,	,	,
nyp.33433082244900	2090	20	four	four	CD
nyp.33433082244900	2090	21	cups	cup	NNS
nyp.33433082244900	2090	22	flour	flour	NN
nyp.33433082244900	2090	23	,	,	,
nyp.33433082244900	2090	24	one	one	CD
nyp.33433082244900	2090	25	cup	cup	NN
nyp.33433082244900	2090	26	milk	milk	NN
nyp.33433082244900	2090	27	,	,	,
nyp.33433082244900	2090	28	one	one	CD
nyp.33433082244900	2090	29	teaspoon	teaspoon	NN
nyp.33433082244900	2090	30	soda	soda	NN
nyp.33433082244900	2090	31	,	,	,
nyp.33433082244900	2090	32	one	one	CD
nyp.33433082244900	2090	33	teaspoon	teaspoon	NN
nyp.33433082244900	2090	34	cloves	clove	NNS
nyp.33433082244900	2090	35	,	,	,
nyp.33433082244900	2090	36	one	one	CD
nyp.33433082244900	2090	37	teaspoon	teaspoon	NN
nyp.33433082244900	2090	38	cinna-	cinna-	XX
nyp.33433082244900	2090	39	mon	mon	NN
nyp.33433082244900	2090	40	;	;	,
nyp.33433082244900	2090	41	boil	boil	NN
nyp.33433082244900	2090	42	or	or	CC
nyp.33433082244900	2090	43	steam	steam	VB
nyp.33433082244900	2090	44	three	three	CD
nyp.33433082244900	2090	45	hours	hour	NNS
nyp.33433082244900	2090	46	.	.	.
nyp.33433082244900	2091	1	QUEEN	QUEEN	NNP
nyp.33433082244900	2091	2	OF	of	IN
nyp.33433082244900	2091	3	PUDDINGS	pudding	NNS
nyp.33433082244900	2091	4	.	.	.
nyp.33433082244900	2092	1	One	one	CD
nyp.33433082244900	2092	2	pint	pint	NN
nyp.33433082244900	2092	3	of	of	IN
nyp.33433082244900	2092	4	bread	bread	NN
nyp.33433082244900	2092	5	crumbs	crumb	NNS
nyp.33433082244900	2092	6	,	,	,
nyp.33433082244900	2092	7	one	one	CD
nyp.33433082244900	2092	8	quart	quart	NN
nyp.33433082244900	2092	9	milk	milk	NN
nyp.33433082244900	2092	10	,	,	,
nyp.33433082244900	2092	11	four	four	CD
nyp.33433082244900	2092	12	eggs	egg	NNS
nyp.33433082244900	2092	13	,	,	,
nyp.33433082244900	2092	14	(	(	-LRB-
nyp.33433082244900	2092	15	the	the	DT
nyp.33433082244900	2092	16	yolks	yolk	NNS
nyp.33433082244900	2092	17	)	)	-RRB-
nyp.33433082244900	2092	18	,	,	,
nyp.33433082244900	2092	19	piece	piece	NN
nyp.33433082244900	2092	20	of	of	IN
nyp.33433082244900	2092	21	butter	butter	NN
nyp.33433082244900	2092	22	size	size	NN
nyp.33433082244900	2092	23	of	of	IN
nyp.33433082244900	2092	24	an	an	DT
nyp.33433082244900	2092	25	egg	egg	NN
nyp.33433082244900	2092	26	,	,	,
nyp.33433082244900	2092	27	sugar	sugar	NN
nyp.33433082244900	2092	28	to	to	TO
nyp.33433082244900	2092	29	sweeten	sweeten	VB
nyp.33433082244900	2092	30	,	,	,
nyp.33433082244900	2092	31	flavour	flavour	NN
nyp.33433082244900	2092	32	with	with	IN
nyp.33433082244900	2092	33	lemon	lemon	NN
nyp.33433082244900	2092	34	.	.	.
nyp.33433082244900	2093	1	When	when	WRB
nyp.33433082244900	2093	2	baked	bake	VBN
nyp.33433082244900	2093	3	,	,	,
nyp.33433082244900	2093	4	spread	spread	VBN
nyp.33433082244900	2093	5	with	with	IN
nyp.33433082244900	2093	6	jelly	jelly	NN
nyp.33433082244900	2093	7	,	,	,
nyp.33433082244900	2093	8	then	then	RB
nyp.33433082244900	2093	9	the	the	DT
nyp.33433082244900	2093	10	whites	white	NNS
nyp.33433082244900	2093	11	of	of	IN
nyp.33433082244900	2093	12	the	the	DT
nyp.33433082244900	2093	13	eggs	egg	NNS
nyp.33433082244900	2093	14	beaten	beat	VBN
nyp.33433082244900	2093	15	to	to	IN
nyp.33433082244900	2093	16	a	a	DT
nyp.33433082244900	2093	17	stiff	stiff	JJ
nyp.33433082244900	2093	18	froth	froth	NN
nyp.33433082244900	2093	19	,	,	,
nyp.33433082244900	2093	20	with	with	IN
nyp.33433082244900	2093	21	a	a	DT
nyp.33433082244900	2093	22	little	little	JJ
nyp.33433082244900	2093	23	sugar	sugar	NN
nyp.33433082244900	2093	24	and	and	CC
nyp.33433082244900	2093	25	lemon	lemon	NN
nyp.33433082244900	2093	26	spread	spread	VBD
nyp.33433082244900	2093	27	on	on	IN
nyp.33433082244900	2093	28	the	the	DT
nyp.33433082244900	2093	29	top	top	NN
nyp.33433082244900	2093	30	;	;	:
nyp.33433082244900	2093	31	brown	brown	JJ
nyp.33433082244900	2093	32	slightly	slightly	RB
nyp.33433082244900	2093	33	in	in	IN
nyp.33433082244900	2093	34	a	a	DT
nyp.33433082244900	2093	35	hot	hot	JJ
nyp.33433082244900	2093	36	oven	oven	NN
nyp.33433082244900	2093	37	.	.	.
nyp.33433082244900	2094	1	To	to	TO
nyp.33433082244900	2094	2	be	be	VB
nyp.33433082244900	2094	3	eaten	eat	VBN
nyp.33433082244900	2094	4	with	with	IN
nyp.33433082244900	2094	5	sugar	sugar	NN
nyp.33433082244900	2094	6	and	and	CC
nyp.33433082244900	2094	7	cream	cream	NN
nyp.33433082244900	2094	8	.	.	.
nyp.33433082244900	2095	1	186	186	CD
nyp.33433082244900	2095	2	THE	the	DT
nyp.33433082244900	2095	3	HOME	home	NN
nyp.33433082244900	2095	4	COOK	COOK	NNP
nyp.33433082244900	2095	5	BOOK	BOOK	NNP
nyp.33433082244900	2095	6	.	.	.
nyp.33433082244900	2096	1	SUET	SUET	NNP
nyp.33433082244900	2096	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2096	3	.	.	.
nyp.33433082244900	2097	1	One	one	CD
nyp.33433082244900	2097	2	cup	cup	NN
nyp.33433082244900	2097	3	suet	suet	NN
nyp.33433082244900	2097	4	,	,	,
nyp.33433082244900	2097	5	one	one	CD
nyp.33433082244900	2097	6	of	of	IN
nyp.33433082244900	2097	7	bread	bread	NN
nyp.33433082244900	2097	8	crumbs	crumb	NNS
nyp.33433082244900	2097	9	,	,	,
nyp.33433082244900	2097	10	one	one	CD
nyp.33433082244900	2097	11	of	of	IN
nyp.33433082244900	2097	12	flour	flour	NN
nyp.33433082244900	2097	13	,	,	,
nyp.33433082244900	2097	14	half-	half-	NNP
nyp.33433082244900	2097	15	cup	cup	NN
nyp.33433082244900	2097	16	of	of	IN
nyp.33433082244900	2097	17	milk	milk	NN
nyp.33433082244900	2097	18	with	with	IN
nyp.33433082244900	2097	19	half	half	PDT
nyp.33433082244900	2097	20	a	a	DT
nyp.33433082244900	2097	21	teaspoonful	teaspoonful	NN
nyp.33433082244900	2097	22	of	of	IN
nyp.33433082244900	2097	23	soda	soda	NN
nyp.33433082244900	2097	24	,	,	,
nyp.33433082244900	2097	25	one	one	CD
nyp.33433082244900	2097	26	cup	cup	NN
nyp.33433082244900	2097	27	molasses	molasses	NN
nyp.33433082244900	2097	28	,	,	,
nyp.33433082244900	2097	29	one	one	CD
nyp.33433082244900	2097	30	spoonful	spoonful	NN
nyp.33433082244900	2097	31	cream	cream	NN
nyp.33433082244900	2097	32	tartar	tartar	NN
nyp.33433082244900	2097	33	.	.	.
nyp.33433082244900	2098	1	If	if	IN
nyp.33433082244900	2098	2	you	-PRON-	PRP
nyp.33433082244900	2098	3	wish	wish	VBP
nyp.33433082244900	2098	4	to	to	TO
nyp.33433082244900	2098	5	make	make	VB
nyp.33433082244900	2098	6	it	-PRON-	PRP
nyp.33433082244900	2098	7	richer	rich	JJR
nyp.33433082244900	2098	8	,	,	,
nyp.33433082244900	2098	9	add	add	VB
nyp.33433082244900	2098	10	a	a	DT
nyp.33433082244900	2098	11	cup	cup	NN
nyp.33433082244900	2098	12	of	of	IN
nyp.33433082244900	2098	13	currants	currant	NNS
nyp.33433082244900	2098	14	and	and	CC
nyp.33433082244900	2098	15	a	a	DT
nyp.33433082244900	2098	16	few	few	JJ
nyp.33433082244900	2098	17	raisins	raisin	NNS
nyp.33433082244900	2098	18	.	.	.
nyp.33433082244900	2099	1	DELIGHTFUL	delightful	JJ
nyp.33433082244900	2099	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2099	3	.	.	.
nyp.33433082244900	2100	1	One	one	CD
nyp.33433082244900	2100	2	quart	quart	NN
nyp.33433082244900	2100	3	of	of	IN
nyp.33433082244900	2100	4	boiled	boil	VBN
nyp.33433082244900	2100	5	milk	milk	NN
nyp.33433082244900	2100	6	,	,	,
nyp.33433082244900	2100	7	put	put	VBD
nyp.33433082244900	2100	8	one	one	CD
nyp.33433082244900	2100	9	half	half	NN
nyp.33433082244900	2100	10	of	of	IN
nyp.33433082244900	2100	11	a	a	DT
nyp.33433082244900	2100	12	tumbler	tumbler	NN
nyp.33433082244900	2100	13	of	of	IN
nyp.33433082244900	2100	14	mashed	mash	VBN
nyp.33433082244900	2100	15	potatoes	potato	NNS
nyp.33433082244900	2100	16	,	,	,
nyp.33433082244900	2100	17	one	one	CD
nyp.33433082244900	2100	18	half	half	JJ
nyp.33433082244900	2100	19	tumbler	tumbler	NN
nyp.33433082244900	2100	20	of	of	IN
nyp.33433082244900	2100	21	flour	flour	NN
nyp.33433082244900	2100	22	,	,	,
nyp.33433082244900	2100	23	and	and	CC
nyp.33433082244900	2100	24	a	a	DT
nyp.33433082244900	2100	25	small	small	JJ
nyp.33433082244900	2100	26	piece	piece	NN
nyp.33433082244900	2100	27	of	of	IN
nyp.33433082244900	2100	28	butter	butter	NN
nyp.33433082244900	2100	29	;	;	:
nyp.33433082244900	2100	30	when	when	WRB
nyp.33433082244900	2100	31	cool	cool	JJ
nyp.33433082244900	2100	32	add	add	VBP
nyp.33433082244900	2100	33	three	three	CD
nyp.33433082244900	2100	34	beaten	beat	VBN
nyp.33433082244900	2100	35	eggs	egg	NNS
nyp.33433082244900	2100	36	;	;	:
nyp.33433082244900	2100	37	bake	bake	VB
nyp.33433082244900	2100	38	half	half	PDT
nyp.33433082244900	2100	39	an	an	DT
nyp.33433082244900	2100	40	hour	hour	NN
nyp.33433082244900	2100	41	.	.	.
nyp.33433082244900	2101	1	To	to	TO
nyp.33433082244900	2101	2	be	be	VB
nyp.33433082244900	2101	3	eaten	eat	VBN
nyp.33433082244900	2101	4	with	with	IN
nyp.33433082244900	2101	5	sugar	sugar	NN
nyp.33433082244900	2101	6	and	and	CC
nyp.33433082244900	2101	7	cream	cream	NN
nyp.33433082244900	2101	8	or	or	CC
nyp.33433082244900	2101	9	milk	milk	NN
nyp.33433082244900	2101	10	.	.	.
nyp.33433082244900	2102	1	ANOTHER	another	DT
nyp.33433082244900	2102	2	.	.	.
nyp.33433082244900	2103	1	One	one	CD
nyp.33433082244900	2103	2	cup	cup	NN
nyp.33433082244900	2103	3	sugar	sugar	NN
nyp.33433082244900	2103	4	,	,	,
nyp.33433082244900	2103	5	one	one	CD
nyp.33433082244900	2103	6	egg	egg	NN
nyp.33433082244900	2103	7	,	,	,
nyp.33433082244900	2103	8	one	one	CD
nyp.33433082244900	2103	9	spoonful	spoonful	NN
nyp.33433082244900	2103	10	of	of	IN
nyp.33433082244900	2103	11	butter	butter	NN
nyp.33433082244900	2103	12	,	,	,
nyp.33433082244900	2103	13	one	one	CD
nyp.33433082244900	2103	14	cup	cup	NN
nyp.33433082244900	2103	15	sweet	sweet	JJ
nyp.33433082244900	2103	16	milk	milk	NN
nyp.33433082244900	2103	17	,	,	,
nyp.33433082244900	2103	18	one	one	CD
nyp.33433082244900	2103	19	pint	pint	NN
nyp.33433082244900	2103	20	flour	flour	NN
nyp.33433082244900	2103	21	,	,	,
nyp.33433082244900	2103	22	two	two	CD
nyp.33433082244900	2103	23	and	and	CC
nyp.33433082244900	2103	24	a	a	DT
nyp.33433082244900	2103	25	half	half	JJ
nyp.33433082244900	2103	26	teaspoons	teaspoon	NNS
nyp.33433082244900	2103	27	of	of	IN
nyp.33433082244900	2103	28	Cook	Cook	NNP
nyp.33433082244900	2103	29	's	's	POS
nyp.33433082244900	2103	30	Friend	friend	NN
nyp.33433082244900	2103	31	baking	baking	NN
nyp.33433082244900	2103	32	powder	powder	NN
nyp.33433082244900	2103	33	;	;	:
nyp.33433082244900	2103	34	bake	bake	VB
nyp.33433082244900	2103	35	three	three	CD
nyp.33433082244900	2103	36	-	-	HYPH
nyp.33433082244900	2103	37	quarters	quarter	NNS
nyp.33433082244900	2103	38	of	of	IN
nyp.33433082244900	2103	39	an	an	DT
nyp.33433082244900	2103	40	hour	hour	NN
nyp.33433082244900	2103	41	;	;	:
nyp.33433082244900	2103	42	serve	serve	VB
nyp.33433082244900	2103	43	with	with	IN
nyp.33433082244900	2103	44	sauce	sauce	NN
nyp.33433082244900	2103	45	.	.	.
nyp.33433082244900	2104	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	2104	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2104	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2104	4	D.	D.	NNP
nyp.33433082244900	2104	5	McCraney	McCraney	NNP
nyp.33433082244900	2104	6	.	.	.
nyp.33433082244900	2105	1	Two	two	CD
nyp.33433082244900	2105	2	cups	cup	NNS
nyp.33433082244900	2105	3	of	of	IN
nyp.33433082244900	2105	4	flour	flour	NN
nyp.33433082244900	2105	5	,	,	,
nyp.33433082244900	2105	6	one	one	CD
nyp.33433082244900	2105	7	of	of	IN
nyp.33433082244900	2105	8	sugar	sugar	NN
nyp.33433082244900	2105	9	,	,	,
nyp.33433082244900	2105	10	one	one	CD
nyp.33433082244900	2105	11	and	and	CC
nyp.33433082244900	2105	12	a	a	DT
nyp.33433082244900	2105	13	half	half	NN
nyp.33433082244900	2105	14	cups	cup	NNS
nyp.33433082244900	2105	15	of	of	IN
nyp.33433082244900	2105	16	milk	milk	NN
nyp.33433082244900	2105	17	,	,	,
nyp.33433082244900	2105	18	two	two	CD
nyp.33433082244900	2105	19	tablespoons	tablespoon	NNS
nyp.33433082244900	2105	20	butter	butter	NN
nyp.33433082244900	2105	21	,	,	,
nyp.33433082244900	2105	22	one	one	CD
nyp.33433082244900	2105	23	or	or	CC
nyp.33433082244900	2105	24	two	two	CD
nyp.33433082244900	2105	25	eggs	egg	NNS
nyp.33433082244900	2105	26	,	,	,
nyp.33433082244900	2105	27	one	one	CD
nyp.33433082244900	2105	28	tea-	tea-	JJ
nyp.33433082244900	2105	29	spoonful	spoonful	NN
nyp.33433082244900	2105	30	of	of	IN
nyp.33433082244900	2105	31	cream	cream	NN
nyp.33433082244900	2105	32	of	of	IN
nyp.33433082244900	2105	33	tartar	tartar	NN
nyp.33433082244900	2105	34	and	and	CC
nyp.33433082244900	2105	35	soda	soda	NN
nyp.33433082244900	2105	36	.	.	.
nyp.33433082244900	2106	1	Flavour	flavour	NN
nyp.33433082244900	2106	2	with	with	IN
nyp.33433082244900	2106	3	lemon	lemon	NN
nyp.33433082244900	2106	4	;	;	:
nyp.33433082244900	2106	5	bake	bake	VB
nyp.33433082244900	2106	6	one	one	CD
nyp.33433082244900	2106	7	hour	hour	NN
nyp.33433082244900	2106	8	in	in	IN
nyp.33433082244900	2106	9	a	a	DT
nyp.33433082244900	2106	10	moderate	moderate	JJ
nyp.33433082244900	2106	11	oven	oven	NN
nyp.33433082244900	2106	12	;	;	:
nyp.33433082244900	2106	13	serve	serve	VB
nyp.33433082244900	2106	14	with	with	IN
nyp.33433082244900	2106	15	cream	cream	NN
nyp.33433082244900	2106	16	or	or	CC
nyp.33433082244900	2106	17	sauce	sauce	NN
nyp.33433082244900	2106	18	.	.	.
nyp.33433082244900	2107	1	FRENCH	french	JJ
nyp.33433082244900	2107	2	RICE	rice	NN
nyp.33433082244900	2107	3	PUDDING	pudding	NN
nyp.33433082244900	2107	4	.	.	.
nyp.33433082244900	2108	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2108	2	D.	D.	NNP
nyp.33433082244900	2108	3	McCraney	McCraney	NNP
nyp.33433082244900	2108	4	.	.	.
nyp.33433082244900	2109	1	Steam	steam	VB
nyp.33433082244900	2109	2	or	or	CC
nyp.33433082244900	2109	3	carefully	carefully	RB
nyp.33433082244900	2109	4	cook	cook	VB
nyp.33433082244900	2109	5	one	one	CD
nyp.33433082244900	2109	6	cup	cup	NN
nyp.33433082244900	2109	7	full	full	JJ
nyp.33433082244900	2109	8	of	of	IN
nyp.33433082244900	2109	9	rice	rice	NN
nyp.33433082244900	2109	10	.	.	.
nyp.33433082244900	2110	1	Mean-	Mean-	NNP
nyp.33433082244900	2110	2	while	while	IN
nyp.33433082244900	2110	3	take	take	VB
nyp.33433082244900	2110	4	six	six	CD
nyp.33433082244900	2110	5	grated	grate	VBN
nyp.33433082244900	2110	6	tart	tart	JJ
nyp.33433082244900	2110	7	apples	apple	NNS
nyp.33433082244900	2110	8	,	,	,
nyp.33433082244900	2110	9	yolks	yolk	NNS
nyp.33433082244900	2110	10	of	of	IN
nyp.33433082244900	2110	11	four	four	CD
nyp.33433082244900	2110	12	eggs	egg	NNS
nyp.33433082244900	2110	13	,	,	,
nyp.33433082244900	2110	14	one	one	CD
nyp.33433082244900	2110	15	VALUABLE	valuable	JJ
nyp.33433082244900	2110	16	RECIPES	recipe	NNS
nyp.33433082244900	2110	17	.	.	.
nyp.33433082244900	2111	1	187	187	CD
nyp.33433082244900	2111	2	cup	cup	NN
nyp.33433082244900	2111	3	of	of	IN
nyp.33433082244900	2111	4	sugar	sugar	NN
nyp.33433082244900	2111	5	,	,	,
nyp.33433082244900	2111	6	nutmeg	nutmeg	NN
nyp.33433082244900	2111	7	to	to	TO
nyp.33433082244900	2111	8	taste	taste	VB
nyp.33433082244900	2111	9	one	one	CD
nyp.33433082244900	2111	10	glass	glass	NN
nyp.33433082244900	2111	11	best	good	JJS
nyp.33433082244900	2111	12	wine	wine	NN
nyp.33433082244900	2111	13	,	,	,
nyp.33433082244900	2111	14	and	and	CC
nyp.33433082244900	2111	15	one	one	CD
nyp.33433082244900	2111	16	lemon	lemon	NN
nyp.33433082244900	2111	17	,	,	,
nyp.33433082244900	2111	18	part	part	NN
nyp.33433082244900	2111	19	of	of	IN
nyp.33433082244900	2111	20	juice	juice	NN
nyp.33433082244900	2111	21	of	of	IN
nyp.33433082244900	2111	22	which	which	WDT
nyp.33433082244900	2111	23	you	-PRON-	PRP
nyp.33433082244900	2111	24	reserve	reserve	VBP
nyp.33433082244900	2111	25	for	for	IN
nyp.33433082244900	2111	26	whites	white	NNS
nyp.33433082244900	2111	27	of	of	IN
nyp.33433082244900	2111	28	eggs	egg	NNS
nyp.33433082244900	2111	29	;	;	,
nyp.33433082244900	2111	30	bake	bake	VB
nyp.33433082244900	2111	31	these	these	DT
nyp.33433082244900	2111	32	,	,	,
nyp.33433082244900	2111	33	well	well	RB
nyp.33433082244900	2111	34	whipped	whip	VBN
nyp.33433082244900	2111	35	together	together	RB
nyp.33433082244900	2111	36	,	,	,
nyp.33433082244900	2111	37	in	in	IN
nyp.33433082244900	2111	38	the	the	DT
nyp.33433082244900	2111	39	oven	oven	NN
nyp.33433082244900	2111	40	.	.	.
nyp.33433082244900	2112	1	Then	then	RB
nyp.33433082244900	2112	2	form	form	VB
nyp.33433082244900	2112	3	a	a	DT
nyp.33433082244900	2112	4	pyramid	pyramid	NN
nyp.33433082244900	2112	5	of	of	IN
nyp.33433082244900	2112	6	layers	layer	NNS
nyp.33433082244900	2112	7	of	of	IN
nyp.33433082244900	2112	8	rice	rice	NN
nyp.33433082244900	2112	9	and	and	CC
nyp.33433082244900	2112	10	the	the	DT
nyp.33433082244900	2112	11	apple	apple	NN
nyp.33433082244900	2112	12	mixture	mixture	NN
nyp.33433082244900	2112	13	,	,	,
nyp.33433082244900	2112	14	making	make	VBG
nyp.33433082244900	2112	15	the	the	DT
nyp.33433082244900	2112	16	first	first	JJ
nyp.33433082244900	2112	17	and	and	CC
nyp.33433082244900	2112	18	last	last	JJ
nyp.33433082244900	2112	19	of	of	IN
nyp.33433082244900	2112	20	rice	rice	NN
nyp.33433082244900	2112	21	;	;	:
nyp.33433082244900	2112	22	then	then	RB
nyp.33433082244900	2112	23	take	take	VB
nyp.33433082244900	2112	24	the	the	DT
nyp.33433082244900	2112	25	whites	white	NNS
nyp.33433082244900	2112	26	of	of	IN
nyp.33433082244900	2112	27	the	the	DT
nyp.33433082244900	2112	28	eggs	egg	NNS
nyp.33433082244900	2112	29	whipped	whip	VBD
nyp.33433082244900	2112	30	stiff	stiff	JJ
nyp.33433082244900	2112	31	and	and	CC
nyp.33433082244900	2112	32	flavoured	flavour	VBN
nyp.33433082244900	2112	33	with	with	IN
nyp.33433082244900	2112	34	the	the	DT
nyp.33433082244900	2112	35	lemon	lemon	NN
nyp.33433082244900	2112	36	juice	juice	NN
nyp.33433082244900	2112	37	;	;	:
nyp.33433082244900	2112	38	cover	cover	VB
nyp.33433082244900	2112	39	the	the	DT
nyp.33433082244900	2112	40	whole	whole	NN
nyp.33433082244900	2112	41	evenly	evenly	RB
nyp.33433082244900	2112	42	with	with	IN
nyp.33433082244900	2112	43	a	a	DT
nyp.33433082244900	2112	44	long	long	JJ
nyp.33433082244900	2112	45	bladed	bladed	JJ
nyp.33433082244900	2112	46	knife	knife	NN
nyp.33433082244900	2112	47	dipped	dip	VBN
nyp.33433082244900	2112	48	in	in	IN
nyp.33433082244900	2112	49	cold	cold	JJ
nyp.33433082244900	2112	50	water	water	NN
nyp.33433082244900	2112	51	;	;	:
nyp.33433082244900	2112	52	sift	sift	VB
nyp.33433082244900	2112	53	and	and	CC
nyp.33433082244900	2112	54	put	put	VB
nyp.33433082244900	2112	55	white	white	JJ
nyp.33433082244900	2112	56	sugar	sugar	NN
nyp.33433082244900	2112	57	over	over	IN
nyp.33433082244900	2112	58	the	the	DT
nyp.33433082244900	2112	59	whole	whole	NN
nyp.33433082244900	2112	60	,	,	,
nyp.33433082244900	2112	61	and	and	CC
nyp.33433082244900	2112	62	place	place	VB
nyp.33433082244900	2112	63	in	in	IN
nyp.33433082244900	2112	64	the	the	DT
nyp.33433082244900	2112	65	oven	oven	NN
nyp.33433082244900	2112	66	until	until	IN
nyp.33433082244900	2112	67	of	of	IN
nyp.33433082244900	2112	68	a	a	DT
nyp.33433082244900	2112	69	delicate	delicate	JJ
nyp.33433082244900	2112	70	brown	brown	JJ
nyp.33433082244900	2112	71	colour	colour	NN
nyp.33433082244900	2112	72	.	.	.
nyp.33433082244900	2113	1	If	if	IN
nyp.33433082244900	2113	2	the	the	DT
nyp.33433082244900	2113	3	sugar	sugar	NN
nyp.33433082244900	2113	4	be	be	VB
nyp.33433082244900	2113	5	not	not	RB
nyp.33433082244900	2113	6	sifted	sift	VBN
nyp.33433082244900	2113	7	on	on	IN
nyp.33433082244900	2113	8	top	top	NN
nyp.33433082244900	2113	9	,	,	,
nyp.33433082244900	2113	10	the	the	DT
nyp.33433082244900	2113	11	surface	surface	NN
nyp.33433082244900	2113	12	is	be	VBZ
nyp.33433082244900	2113	13	only	only	RB
nyp.33433082244900	2113	14	glazed	glazed	JJ
nyp.33433082244900	2113	15	and	and	CC
nyp.33433082244900	2113	16	pasty	pasty	JJ
nyp.33433082244900	2113	17	in	in	IN
nyp.33433082244900	2113	18	appearance	appearance	NN
nyp.33433082244900	2113	19	.	.	.
nyp.33433082244900	2114	1	CHRISTMAS	CHRISTMAS	NNP
nyp.33433082244900	2114	2	PLUM	PLUM	NNP
nyp.33433082244900	2114	3	PUDDING	pudding	NN
nyp.33433082244900	2114	4	.	.	.
nyp.33433082244900	2115	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2115	2	Snider	Snider	NNP
nyp.33433082244900	2115	3	.	.	.
nyp.33433082244900	2116	1	One	one	CD
nyp.33433082244900	2116	2	pound	pound	NN
nyp.33433082244900	2116	3	raisins	raisin	NNS
nyp.33433082244900	2116	4	chopped	chop	VBN
nyp.33433082244900	2116	5	fine	fine	RB
nyp.33433082244900	2116	6	,	,	,
nyp.33433082244900	2116	7	one	one	CD
nyp.33433082244900	2116	8	pound	pound	NN
nyp.33433082244900	2116	9	currants	currant	NNS
nyp.33433082244900	2116	10	,	,	,
nyp.33433082244900	2116	11	three	three	CD
nyp.33433082244900	2116	12	-	-	HYPH
nyp.33433082244900	2116	13	quarters	quarter	NNS
nyp.33433082244900	2116	14	pound	pound	NN
nyp.33433082244900	2116	15	bread	bread	NN
nyp.33433082244900	2116	16	crumbs	crumb	NNS
nyp.33433082244900	2116	17	,	,	,
nyp.33433082244900	2116	18	half	half	JJ
nyp.33433082244900	2116	19	-	-	HYPH
nyp.33433082244900	2116	20	pound	pound	NN
nyp.33433082244900	2116	21	flour	flour	NN
nyp.33433082244900	2116	22	,	,	,
nyp.33433082244900	2116	23	three-	three-	NN
nyp.33433082244900	2116	24	quarters	quarter	NNS
nyp.33433082244900	2116	25	pound	pound	NN
nyp.33433082244900	2116	26	of	of	IN
nyp.33433082244900	2116	27	beef	beef	NN
nyp.33433082244900	2116	28	suet	suet	NN
nyp.33433082244900	2116	29	,	,	,
nyp.33433082244900	2116	30	three	three	CD
nyp.33433082244900	2116	31	eggs	egg	NNS
nyp.33433082244900	2116	32	,	,	,
nyp.33433082244900	2116	33	one	one	CD
nyp.33433082244900	2116	34	-	-	HYPH
nyp.33433082244900	2116	35	half	half	NN
nyp.33433082244900	2116	36	pound	pound	NN
nyp.33433082244900	2116	37	citron	citron	NN
nyp.33433082244900	2116	38	and	and	CC
nyp.33433082244900	2116	39	lemon	lemon	NN
nyp.33433082244900	2116	40	peel	peel	NN
nyp.33433082244900	2116	41	,	,	,
nyp.33433082244900	2116	42	half	half	PDT
nyp.33433082244900	2116	43	a	a	DT
nyp.33433082244900	2116	44	nutmeg	nutmeg	NN
nyp.33433082244900	2116	45	,	,	,
nyp.33433082244900	2116	46	and	and	CC
nyp.33433082244900	2116	47	one	one	CD
nyp.33433082244900	2116	48	teaspoon	teaspoon	NN
nyp.33433082244900	2116	49	ground	ground	NN
nyp.33433082244900	2116	50	ginger	ginger	NN
nyp.33433082244900	2116	51	,	,	,
nyp.33433082244900	2116	52	two	two	CD
nyp.33433082244900	2116	53	teaspoons	teaspoon	NNS
nyp.33433082244900	2116	54	Cook	Cook	NNP
nyp.33433082244900	2116	55	's	's	POS
nyp.33433082244900	2116	56	Friend	friend	NN
nyp.33433082244900	2116	57	,	,	,
nyp.33433082244900	2116	58	sweet	sweet	JJ
nyp.33433082244900	2116	59	milk	milk	NN
nyp.33433082244900	2116	60	enough	enough	RB
nyp.33433082244900	2116	61	just	just	RB
nyp.33433082244900	2116	62	to	to	TO
nyp.33433082244900	2116	63	wet	wet	VB
nyp.33433082244900	2116	64	all	all	DT
nyp.33433082244900	2116	65	;	;	:
nyp.33433082244900	2116	66	tie	tie	VB
nyp.33433082244900	2116	67	in	in	IN
nyp.33433082244900	2116	68	a	a	DT
nyp.33433082244900	2116	69	cloth	cloth	NN
nyp.33433082244900	2116	70	and	and	CC
nyp.33433082244900	2116	71	boil	boil	VB
nyp.33433082244900	2116	72	three	three	CD
nyp.33433082244900	2116	73	hours	hour	NNS
nyp.33433082244900	2116	74	.	.	.
nyp.33433082244900	2117	1	STEAMED	STEAMED	NNS
nyp.33433082244900	2117	2	PUDDING	pudding	NN
nyp.33433082244900	2117	3	.	.	.
nyp.33433082244900	2118	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2118	2	Snider	Snider	NNP
nyp.33433082244900	2118	3	.	.	.
nyp.33433082244900	2119	1	One	one	CD
nyp.33433082244900	2119	2	cup	cup	NN
nyp.33433082244900	2119	3	molasses	molasses	NN
nyp.33433082244900	2119	4	,	,	,
nyp.33433082244900	2119	5	one	one	CD
nyp.33433082244900	2119	6	cup	cup	NN
nyp.33433082244900	2119	7	suet	suet	NN
nyp.33433082244900	2119	8	,	,	,
nyp.33433082244900	2119	9	three	three	CD
nyp.33433082244900	2119	10	cups	cup	NNS
nyp.33433082244900	2119	11	flour	flour	NN
nyp.33433082244900	2119	12	,	,	,
nyp.33433082244900	2119	13	one	one	CD
nyp.33433082244900	2119	14	cup	cup	NN
nyp.33433082244900	2119	15	sour	sour	JJ
nyp.33433082244900	2119	16	milk	milk	NN
nyp.33433082244900	2119	17	,	,	,
nyp.33433082244900	2119	18	one	one	CD
nyp.33433082244900	2119	19	teaspoon	teaspoon	NN
nyp.33433082244900	2119	20	soda	soda	NN
nyp.33433082244900	2119	21	,	,	,
nyp.33433082244900	2119	22	two	two	CD
nyp.33433082244900	2119	23	teaspoons	teaspoon	NNS
nyp.33433082244900	2119	24	cream	cream	NN
nyp.33433082244900	2119	25	tartar	tartar	NN
nyp.33433082244900	2119	26	,	,	,
nyp.33433082244900	2119	27	one	one	CD
nyp.33433082244900	2119	28	teaspoon	teaspoon	NN
nyp.33433082244900	2119	29	ginger	ginger	NN
nyp.33433082244900	2119	30	,	,	,
nyp.33433082244900	2119	31	one	one	CD
nyp.33433082244900	2119	32	cup	cup	NN
nyp.33433082244900	2119	33	each	each	DT
nyp.33433082244900	2119	34	of	of	IN
nyp.33433082244900	2119	35	currants	currant	NNS
nyp.33433082244900	2119	36	and	and	CC
nyp.33433082244900	2119	37	raisins	raisin	NNS
nyp.33433082244900	2119	38	;	;	:
nyp.33433082244900	2119	39	steam	steam	VB
nyp.33433082244900	2119	40	two	two	CD
nyp.33433082244900	2119	41	hours	hour	NNS
nyp.33433082244900	2119	42	.	.	.
nyp.33433082244900	2120	1	APPLE	APPLE	NNP
nyp.33433082244900	2120	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2120	3	.	.	.
nyp.33433082244900	2121	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2121	2	Snider	Snider	NNP
nyp.33433082244900	2121	3	.	.	.
nyp.33433082244900	2122	1	Pare	pare	VB
nyp.33433082244900	2122	2	and	and	CC
nyp.33433082244900	2122	3	slice	slice	VB
nyp.33433082244900	2122	4	half	half	PDT
nyp.33433082244900	2122	5	a	a	DT
nyp.33433082244900	2122	6	dozen	dozen	NN
nyp.33433082244900	2122	7	cooking	cooking	NN
nyp.33433082244900	2122	8	-	-	HYPH
nyp.33433082244900	2122	9	apples	apple	NNS
nyp.33433082244900	2122	10	;	;	:
nyp.33433082244900	2122	11	grease	grease	VB
nyp.33433082244900	2122	12	a	a	DT
nyp.33433082244900	2122	13	188	188	CD
nyp.33433082244900	2122	14	THE	the	DT
nyp.33433082244900	2122	15	HOME	home	NN
nyp.33433082244900	2122	16	COOK	COOK	NNP
nyp.33433082244900	2122	17	BOOK	BOOK	NNP
nyp.33433082244900	2122	18	.	.	.
nyp.33433082244900	2123	1	pudding	pudding	NN
nyp.33433082244900	2123	2	-	-	HYPH
nyp.33433082244900	2123	3	dish	dish	NN
nyp.33433082244900	2123	4	,	,	,
nyp.33433082244900	2123	5	put	put	VB
nyp.33433082244900	2123	6	a	a	DT
nyp.33433082244900	2123	7	thicklayer	thicklayer	NN
nyp.33433082244900	2123	8	of	of	IN
nyp.33433082244900	2123	9	grated	grate	VBN
nyp.33433082244900	2123	10	bread	bread	NN
nyp.33433082244900	2123	11	crumbs	crumb	NNS
nyp.33433082244900	2123	12	,	,	,
nyp.33433082244900	2123	13	add	add	VB
nyp.33433082244900	2123	14	bits	bit	NNS
nyp.33433082244900	2123	15	of	of	IN
nyp.33433082244900	2123	16	butter	butter	NN
nyp.33433082244900	2123	17	,	,	,
nyp.33433082244900	2123	18	then	then	RB
nyp.33433082244900	2123	19	a	a	DT
nyp.33433082244900	2123	20	layer	layer	NN
nyp.33433082244900	2123	21	of	of	IN
nyp.33433082244900	2123	22	apples	apple	NNS
nyp.33433082244900	2123	23	,	,	,
nyp.33433082244900	2123	24	with	with	IN
nyp.33433082244900	2123	25	sugar	sugar	NN
nyp.33433082244900	2123	26	and	and	CC
nyp.33433082244900	2123	27	nut-	nut-	VBZ
nyp.33433082244900	2123	28	meg	meg	NNP
nyp.33433082244900	2123	29	,	,	,
nyp.33433082244900	2123	30	and	and	CC
nyp.33433082244900	2123	31	repeat	repeat	VB
nyp.33433082244900	2123	32	until	until	IN
nyp.33433082244900	2123	33	the	the	DT
nyp.33433082244900	2123	34	dish	dish	NN
nyp.33433082244900	2123	35	is	be	VBZ
nyp.33433082244900	2123	36	full	full	JJ
nyp.33433082244900	2123	37	;	;	:
nyp.33433082244900	2123	38	pour	pour	VB
nyp.33433082244900	2123	39	over	over	IN
nyp.33433082244900	2123	40	the	the	DT
nyp.33433082244900	2123	41	whole	whole	JJ
nyp.33433082244900	2123	42	a	a	DT
nyp.33433082244900	2123	43	teacup	teacup	NN
nyp.33433082244900	2123	44	of	of	IN
nyp.33433082244900	2123	45	cold	cold	JJ
nyp.33433082244900	2123	46	water	water	NN
nyp.33433082244900	2123	47	,	,	,
nyp.33433082244900	2123	48	and	and	CC
nyp.33433082244900	2123	49	bake	bake	VB
nyp.33433082244900	2123	50	thirty	thirty	CD
nyp.33433082244900	2123	51	minutes	minute	NNS
nyp.33433082244900	2123	52	.	.	.
nyp.33433082244900	2124	1	PLUM	PLUM	NNP
nyp.33433082244900	2124	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2124	3	Miss	Miss	NNP
nyp.33433082244900	2124	4	M.	M.	NNP
nyp.33433082244900	2124	5	R.	R.	NNP
nyp.33433082244900	2124	6	Beard	Beard	NNP
nyp.33433082244900	2124	7	.	.	.
nyp.33433082244900	2125	1	Half	half	JJ
nyp.33433082244900	2125	2	pound	pound	NN
nyp.33433082244900	2125	3	of	of	IN
nyp.33433082244900	2125	4	raisins	raisin	NNS
nyp.33433082244900	2125	5	,	,	,
nyp.33433082244900	2125	6	quarter	quarter	NN
nyp.33433082244900	2125	7	pound	pound	NN
nyp.33433082244900	2125	8	of	of	IN
nyp.33433082244900	2125	9	currants	currant	NNS
nyp.33433082244900	2125	10	,	,	,
nyp.33433082244900	2125	11	quarter	quarter	NN
nyp.33433082244900	2125	12	pound	pound	NN
nyp.33433082244900	2125	13	of	of	IN
nyp.33433082244900	2125	14	sugar	sugar	NN
nyp.33433082244900	2125	15	,	,	,
nyp.33433082244900	2125	16	bread	bread	NN
nyp.33433082244900	2125	17	crumbs	crumb	NNS
nyp.33433082244900	2125	18	,	,	,
nyp.33433082244900	2125	19	quarter	quarter	NN
nyp.33433082244900	2125	20	of	of	IN
nyp.33433082244900	2125	21	a	a	DT
nyp.33433082244900	2125	22	pound	pound	NN
nyp.33433082244900	2125	23	of	of	IN
nyp.33433082244900	2125	24	flour	flour	NN
nyp.33433082244900	2125	25	,	,	,
nyp.33433082244900	2125	26	half	half	JJ
nyp.33433082244900	2125	27	pound	pound	NN
nyp.33433082244900	2125	28	suet	suet	NN
nyp.33433082244900	2125	29	,	,	,
nyp.33433082244900	2125	30	six	six	CD
nyp.33433082244900	2125	31	eggs	egg	NNS
nyp.33433082244900	2125	32	,	,	,
nyp.33433082244900	2125	33	half	half	DT
nyp.33433082244900	2125	34	cup	cup	NNP
nyp.33433082244900	2125	35	milk	milk	NN
nyp.33433082244900	2125	36	;	;	:
nyp.33433082244900	2125	37	nutmeg	nutmeg	NN
nyp.33433082244900	2125	38	,	,	,
nyp.33433082244900	2125	39	cinna-	cinna-	NNP
nyp.33433082244900	2125	40	mon	mon	NNP
nyp.33433082244900	2125	41	,	,	,
nyp.33433082244900	2125	42	and	and	CC
nyp.33433082244900	2125	43	salt	salt	NN
nyp.33433082244900	2125	44	;	;	:
nyp.33433082244900	2125	45	half	half	JJ
nyp.33433082244900	2125	46	pound	pound	NN
nyp.33433082244900	2125	47	citron	citron	NN
nyp.33433082244900	2125	48	and	and	CC
nyp.33433082244900	2125	49	lemon	lemon	NN
nyp.33433082244900	2125	50	peel	peel	NN
nyp.33433082244900	2125	51	;	;	:
nyp.33433082244900	2125	52	to	to	TO
nyp.33433082244900	2125	53	boil	boil	VB
nyp.33433082244900	2125	54	five	five	CD
nyp.33433082244900	2125	55	hours	hour	NNS
nyp.33433082244900	2125	56	.	.	.
nyp.33433082244900	2126	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244900	2126	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2126	3	.	.	.
nyp.33433082244900	2127	1	Miss	Miss	NNP
nyp.33433082244900	2127	2	L.	L.	NNP
nyp.33433082244900	2127	3	Stagman	Stagman	NNP
nyp.33433082244900	2127	4	.	.	.
nyp.33433082244900	2128	1	Heat	heat	NN
nyp.33433082244900	2128	2	three	three	CD
nyp.33433082244900	2128	3	pints	pint	NNS
nyp.33433082244900	2128	4	of	of	IN
nyp.33433082244900	2128	5	milk	milk	NN
nyp.33433082244900	2128	6	to	to	IN
nyp.33433082244900	2128	7	a	a	DT
nyp.33433082244900	2128	8	boiling	boiling	NN
nyp.33433082244900	2128	9	point	point	NN
nyp.33433082244900	2128	10	;	;	:
nyp.33433082244900	2128	11	stir	stir	VB
nyp.33433082244900	2128	12	into	into	IN
nyp.33433082244900	2128	13	it	-PRON-	PRP
nyp.33433082244900	2128	14	the	the	DT
nyp.33433082244900	2128	15	yolks	yolk	NNS
nyp.33433082244900	2128	16	of	of	IN
nyp.33433082244900	2128	17	eight	eight	CD
nyp.33433082244900	2128	18	eggs	egg	NNS
nyp.33433082244900	2128	19	well	well	RB
nyp.33433082244900	2128	20	beaten	beat	VBN
nyp.33433082244900	2128	21	,	,	,
nyp.33433082244900	2128	22	and	and	CC
nyp.33433082244900	2128	23	one	one	CD
nyp.33433082244900	2128	24	large	large	JJ
nyp.33433082244900	2128	25	table-	table-	NN
nyp.33433082244900	2128	26	spoonful	spoonful	NN
nyp.33433082244900	2128	27	of	of	IN
nyp.33433082244900	2128	28	corn	corn	NN
nyp.33433082244900	2128	29	starch	starch	NN
nyp.33433082244900	2128	30	;	;	:
nyp.33433082244900	2128	31	let	let	VB
nyp.33433082244900	2128	32	it	-PRON-	PRP
nyp.33433082244900	2128	33	then	then	RB
nyp.33433082244900	2128	34	thicken	thicken	VB
nyp.33433082244900	2128	35	a	a	DT
nyp.33433082244900	2128	36	little	little	JJ
nyp.33433082244900	2128	37	,	,	,
nyp.33433082244900	2128	38	and	and	CC
nyp.33433082244900	2128	39	sweeten	sweeten	VB
nyp.33433082244900	2128	40	and	and	CC
nyp.33433082244900	2128	41	flavour	flavour	NN
nyp.33433082244900	2128	42	to	to	TO
nyp.33433082244900	2128	43	taste	taste	VB
nyp.33433082244900	2128	44	.	.	.
nyp.33433082244900	2129	1	Lay	lay	JJ
nyp.33433082244900	2129	2	slices	slice	NNS
nyp.33433082244900	2129	3	of	of	IN
nyp.33433082244900	2129	4	sponge	sponge	NN
nyp.33433082244900	2129	5	cake	cake	NN
nyp.33433082244900	2129	6	in	in	IN
nyp.33433082244900	2129	7	a	a	DT
nyp.33433082244900	2129	8	pudding	pudding	NN
nyp.33433082244900	2129	9	dish	dish	NN
nyp.33433082244900	2129	10	;	;	:
nyp.33433082244900	2129	11	pour	pour	VB
nyp.33433082244900	2129	12	over	over	IN
nyp.33433082244900	2129	13	the	the	DT
nyp.33433082244900	2129	14	pudding	pudding	NN
nyp.33433082244900	2129	15	;	;	:
nyp.33433082244900	2129	16	add	add	VB
nyp.33433082244900	2129	17	to	to	IN
nyp.33433082244900	2129	18	the	the	DT
nyp.33433082244900	2129	19	top	top	NN
nyp.33433082244900	2129	20	of	of	IN
nyp.33433082244900	2129	21	it	-PRON-	PRP
nyp.33433082244900	2129	22	the	the	DT
nyp.33433082244900	2129	23	whites	white	NNS
nyp.33433082244900	2129	24	of	of	IN
nyp.33433082244900	2129	25	eight	eight	CD
nyp.33433082244900	2129	26	eggs	egg	NNS
nyp.33433082244900	2129	27	well	well	RB
nyp.33433082244900	2129	28	beaten	beat	VBN
nyp.33433082244900	2129	29	,	,	,
nyp.33433082244900	2129	30	and	and	CC
nyp.33433082244900	2129	31	flavour	flavour	NN
nyp.33433082244900	2129	32	with	with	IN
nyp.33433082244900	2129	33	lemon	lemon	NN
nyp.33433082244900	2129	34	;	;	:
nyp.33433082244900	2129	35	then	then	RB
nyp.33433082244900	2129	36	set	set	VB
nyp.33433082244900	2129	37	it	-PRON-	PRP
nyp.33433082244900	2129	38	in	in	IN
nyp.33433082244900	2129	39	the	the	DT
nyp.33433082244900	2129	40	oven	oven	NN
nyp.33433082244900	2129	41	to	to	TO
nyp.33433082244900	2129	42	brown	brown	VB
nyp.33433082244900	2129	43	lightly	lightly	RB
nyp.33433082244900	2129	44	.	.	.
nyp.33433082244900	2130	1	To	to	TO
nyp.33433082244900	2130	2	be	be	VB
nyp.33433082244900	2130	3	eaten	eat	VBN
nyp.33433082244900	2130	4	cold	cold	JJ
nyp.33433082244900	2130	5	.	.	.
nyp.33433082244900	2131	1	BREAD	BREAD	NNP
nyp.33433082244900	2131	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2131	3	.	.	.
nyp.33433082244900	2132	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2132	2	Freeman	Freeman	NNP
nyp.33433082244900	2132	3	.	.	.
nyp.33433082244900	2133	1	Soak	soak	VB
nyp.33433082244900	2133	2	a	a	DT
nyp.33433082244900	2133	3	pint	pint	NN
nyp.33433082244900	2133	4	of	of	IN
nyp.33433082244900	2133	5	bread	bread	NN
nyp.33433082244900	2133	6	crumbs	crumb	NNS
nyp.33433082244900	2133	7	in	in	IN
nyp.33433082244900	2133	8	milk	milk	NN
nyp.33433082244900	2133	9	for	for	IN
nyp.33433082244900	2133	10	an	an	DT
nyp.33433082244900	2133	11	hour	hour	NN
nyp.33433082244900	2133	12	,	,	,
nyp.33433082244900	2133	13	then	then	RB
nyp.33433082244900	2133	14	squeeze	squeeze	VB
nyp.33433082244900	2133	15	with	with	IN
nyp.33433082244900	2133	16	the	the	DT
nyp.33433082244900	2133	17	hands	hand	NNS
nyp.33433082244900	2133	18	to	to	IN
nyp.33433082244900	2133	19	a	a	DT
nyp.33433082244900	2133	20	pulp	pulp	NN
nyp.33433082244900	2133	21	,	,	,
nyp.33433082244900	2133	22	and	and	CC
nyp.33433082244900	2133	23	mix	mix	VB
nyp.33433082244900	2133	24	well	well	RB
nyp.33433082244900	2133	25	with	with	IN
nyp.33433082244900	2133	26	a	a	DT
nyp.33433082244900	2133	27	gill	gill	NN
nyp.33433082244900	2133	28	of	of	IN
nyp.33433082244900	2133	29	milk	milk	NN
nyp.33433082244900	2133	30	;	;	:
nyp.33433082244900	2133	31	then	then	RB
nyp.33433082244900	2133	32	add	add	VB
nyp.33433082244900	2133	33	three	three	CD
nyp.33433082244900	2133	34	tablespoons	tablespoon	NNS
nyp.33433082244900	2133	35	of	of	IN
nyp.33433082244900	2133	36	sugar	sugar	NN
nyp.33433082244900	2133	37	,	,	,
nyp.33433082244900	2133	38	one-	one-	JJ
nyp.33433082244900	2133	39	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2133	40	RECIPES	recipe	NNS
nyp.33433082244900	2133	41	.	.	.
nyp.33433082244900	2134	1	189	189	CD
nyp.33433082244900	2134	2	quarter	quarter	NN
nyp.33433082244900	2134	3	pound	pound	NN
nyp.33433082244900	2134	4	raisins	raisin	NNS
nyp.33433082244900	2134	5	,	,	,
nyp.33433082244900	2134	6	one	one	CD
nyp.33433082244900	2134	7	-	-	HYPH
nyp.33433082244900	2134	8	quarter	quarter	NN
nyp.33433082244900	2134	9	pound	pound	NN
nyp.33433082244900	2134	10	of	of	IN
nyp.33433082244900	2134	11	melted	melt	VBN
nyp.33433082244900	2134	12	butter	butter	NN
nyp.33433082244900	2134	13	;	;	:
nyp.33433082244900	2134	14	and	and	CC
nyp.33433082244900	2134	15	the	the	DT
nyp.33433082244900	2134	16	yolks	yolk	NNS
nyp.33433082244900	2134	17	of	of	IN
nyp.33433082244900	2134	18	four	four	CD
nyp.33433082244900	2134	19	eggs	egg	NNS
nyp.33433082244900	2134	20	;	;	:
nyp.33433082244900	2134	21	then	then	RB
nyp.33433082244900	2134	22	beat	beat	VB
nyp.33433082244900	2134	23	the	the	DT
nyp.33433082244900	2134	24	whites	white	NNS
nyp.33433082244900	2134	25	of	of	IN
nyp.33433082244900	2134	26	the	the	DT
nyp.33433082244900	2134	27	eggs	egg	NNS
nyp.33433082244900	2134	28	to	to	IN
nyp.33433082244900	2134	29	a	a	DT
nyp.33433082244900	2134	30	froth	froth	NN
nyp.33433082244900	2134	31	and	and	CC
nyp.33433082244900	2134	32	mix	mix	VB
nyp.33433082244900	2134	33	with	with	IN
nyp.33433082244900	2134	34	the	the	DT
nyp.33433082244900	2134	35	rest	rest	NN
nyp.33433082244900	2134	36	;	;	:
nyp.33433082244900	2134	37	turn	turn	VB
nyp.33433082244900	2134	38	the	the	DT
nyp.33433082244900	2134	39	mixture	mixture	NN
nyp.33433082244900	2134	40	into	into	IN
nyp.33433082244900	2134	41	a	a	DT
nyp.33433082244900	2134	42	dish	dish	NN
nyp.33433082244900	2134	43	and	and	CC
nyp.33433082244900	2134	44	bake	bake	VB
nyp.33433082244900	2134	45	about	about	RB
nyp.33433082244900	2134	46	forty	forty	CD
nyp.33433082244900	2134	47	minutes	minute	NNS
nyp.33433082244900	2134	48	.	.	.
nyp.33433082244900	2135	1	Serve	serve	VB
nyp.33433082244900	2135	2	with	with	IN
nyp.33433082244900	2135	3	wine	wine	NN
nyp.33433082244900	2135	4	Sauce	Sauce	NNP
nyp.33433082244900	2135	5	,	,	,
nyp.33433082244900	2135	6	hot	hot	JJ
nyp.33433082244900	2135	7	or	or	CC
nyp.33433082244900	2135	8	cold	cold	JJ
nyp.33433082244900	2135	9	,	,	,
nyp.33433082244900	2135	10	according	accord	VBG
nyp.33433082244900	2135	11	to	to	IN
nyp.33433082244900	2135	12	taste	taste	NN
nyp.33433082244900	2135	13	.	.	.
nyp.33433082244900	2136	1	BAKED	BAKED	NNP
nyp.33433082244900	2136	2	CRACKER	CRACKER	NNP
nyp.33433082244900	2136	3	PUDDING	pudding	NN
nyp.33433082244900	2136	4	.	.	.
nyp.33433082244900	2137	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2137	2	H.	H.	NNP
nyp.33433082244900	2137	3	P.	P.	NNP
nyp.33433082244900	2137	4	Stowell	Stowell	NNP
nyp.33433082244900	2137	5	Two	two	CD
nyp.33433082244900	2137	6	quarts	quart	NNS
nyp.33433082244900	2137	7	of	of	IN
nyp.33433082244900	2137	8	sweet	sweet	JJ
nyp.33433082244900	2137	9	milk	milk	NN
nyp.33433082244900	2137	10	,	,	,
nyp.33433082244900	2137	11	seven	seven	CD
nyp.33433082244900	2137	12	Boston	Boston	NNP
nyp.33433082244900	2137	13	butter	butter	NN
nyp.33433082244900	2137	14	crackers	cracker	NNS
nyp.33433082244900	2137	15	rolled	roll	VBD
nyp.33433082244900	2137	16	,	,	,
nyp.33433082244900	2137	17	three	three	CD
nyp.33433082244900	2137	18	eggs	egg	NNS
nyp.33433082244900	2137	19	,	,	,
nyp.33433082244900	2137	20	a	a	DT
nyp.33433082244900	2137	21	little	little	JJ
nyp.33433082244900	2137	22	nutmeg	nutmeg	NN
nyp.33433082244900	2137	23	,	,	,
nyp.33433082244900	2137	24	a	a	DT
nyp.33433082244900	2137	25	little	little	JJ
nyp.33433082244900	2137	26	salt	salt	NN
nyp.33433082244900	2137	27	,	,	,
nyp.33433082244900	2137	28	sweeten	sweeten	VB
nyp.33433082244900	2137	29	with	with	IN
nyp.33433082244900	2137	30	sugar	sugar	NN
nyp.33433082244900	2137	31	to	to	TO
nyp.33433082244900	2137	32	taste	taste	VB
nyp.33433082244900	2137	33	.	.	.
nyp.33433082244900	2138	1	Bake	bake	VB
nyp.33433082244900	2138	2	two	two	CD
nyp.33433082244900	2138	3	hours	hour	NNS
nyp.33433082244900	2138	4	and	and	CC
nyp.33433082244900	2138	5	a	a	DT
nyp.33433082244900	2138	6	-	-	HYPH
nyp.33433082244900	2138	7	half	half	NN
nyp.33433082244900	2138	8	in	in	IN
nyp.33433082244900	2138	9	a	a	DT
nyp.33433082244900	2138	10	moderate	moderate	JJ
nyp.33433082244900	2138	11	oven	oven	NN
nyp.33433082244900	2138	12	.	.	.
nyp.33433082244900	2139	1	THE	the	DT
nyp.33433082244900	2139	2	QUEEN	queen	NN
nyp.33433082244900	2139	3	OF	of	IN
nyp.33433082244900	2139	4	PUDDING	pudding	NN
nyp.33433082244900	2139	5	?	?	.
nyp.33433082244900	2140	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2140	2	John	John	NNP
nyp.33433082244900	2140	3	Morse	Morse	NNP
nyp.33433082244900	2140	4	.	.	.
nyp.33433082244900	2141	1	One	one	CD
nyp.33433082244900	2141	2	pint	pint	NN
nyp.33433082244900	2141	3	of	of	IN
nyp.33433082244900	2141	4	bread	bread	NN
nyp.33433082244900	2141	5	crumbs	crumb	NNS
nyp.33433082244900	2141	6	,	,	,
nyp.33433082244900	2141	7	one	one	CD
nyp.33433082244900	2141	8	pint	pint	NN
nyp.33433082244900	2141	9	of	of	IN
nyp.33433082244900	2141	10	milk	milk	NN
nyp.33433082244900	2141	11	,	,	,
nyp.33433082244900	2141	12	the	the	DT
nyp.33433082244900	2141	13	yolks	yolk	NNS
nyp.33433082244900	2141	14	of	of	IN
nyp.33433082244900	2141	15	three	three	CD
nyp.33433082244900	2141	16	eggs	egg	NNS
nyp.33433082244900	2141	17	;	;	,
nyp.33433082244900	2141	18	bake	bake	VB
nyp.33433082244900	2141	19	in	in	RP
nyp.33433082244900	2141	20	the	the	DT
nyp.33433082244900	2141	21	oven	oven	NN
nyp.33433082244900	2141	22	a	a	DT
nyp.33433082244900	2141	23	short	short	JJ
nyp.33433082244900	2141	24	time	time	NN
nyp.33433082244900	2141	25	,	,	,
nyp.33433082244900	2141	26	until	until	IN
nyp.33433082244900	2141	27	it	-PRON-	PRP
nyp.33433082244900	2141	28	becomes	become	VBZ
nyp.33433082244900	2141	29	stiff	stiff	JJ
nyp.33433082244900	2141	30	;	;	:
nyp.33433082244900	2141	31	then	then	RB
nyp.33433082244900	2141	32	place	place	VB
nyp.33433082244900	2141	33	preserves	preserve	VBZ
nyp.33433082244900	2141	34	over	over	IN
nyp.33433082244900	2141	35	this	this	DT
nyp.33433082244900	2141	36	,	,	,
nyp.33433082244900	2141	37	and	and	CC
nyp.33433082244900	2141	38	beat	beat	VBD
nyp.33433082244900	2141	39	the	the	DT
nyp.33433082244900	2141	40	whites	white	NNS
nyp.33433082244900	2141	41	of	of	IN
nyp.33433082244900	2141	42	the	the	DT
nyp.33433082244900	2141	43	three	three	CD
nyp.33433082244900	2141	44	eggs	egg	NNS
nyp.33433082244900	2141	45	to	to	IN
nyp.33433082244900	2141	46	a	a	DT
nyp.33433082244900	2141	47	froth	froth	NN
nyp.33433082244900	2141	48	and	and	CC
nyp.33433082244900	2141	49	lay	lie	VBD
nyp.33433082244900	2141	50	all	all	RB
nyp.33433082244900	2141	51	over	over	IN
nyp.33433082244900	2141	52	this	this	DT
nyp.33433082244900	2141	53	again	again	RB
nyp.33433082244900	2141	54	;	;	:
nyp.33433082244900	2141	55	sprinkle	sprinkle	VB
nyp.33433082244900	2141	56	white	white	JJ
nyp.33433082244900	2141	57	sugar	sugar	NN
nyp.33433082244900	2141	58	on	on	IN
nyp.33433082244900	2141	59	the	the	DT
nyp.33433082244900	2141	60	top	top	NN
nyp.33433082244900	2141	61	,	,	,
nyp.33433082244900	2141	62	and	and	CC
nyp.33433082244900	2141	63	allow	allow	VB
nyp.33433082244900	2141	64	it	-PRON-	PRP
nyp.33433082244900	2141	65	to	to	TO
nyp.33433082244900	2141	66	brown	brown	VB
nyp.33433082244900	2141	67	in	in	IN
nyp.33433082244900	2141	68	the	the	DT
nyp.33433082244900	2141	69	oven	oven	NN
nyp.33433082244900	2141	70	for	for	IN
nyp.33433082244900	2141	71	a	a	DT
nyp.33433082244900	2141	72	few	few	JJ
nyp.33433082244900	2141	73	minutes	minute	NNS
nyp.33433082244900	2141	74	.	.	.
nyp.33433082244900	2142	1	FIG	FIG	NNP
nyp.33433082244900	2142	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2142	3	.	.	.
nyp.33433082244900	2143	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2143	2	John	John	NNP
nyp.33433082244900	2143	3	Morse	Morse	NNP
nyp.33433082244900	2143	4	.	.	.
nyp.33433082244900	2144	1	Half	half	JJ
nyp.33433082244900	2144	2	pound	pound	NN
nyp.33433082244900	2144	3	suet	suet	NN
nyp.33433082244900	2144	4	,	,	,
nyp.33433082244900	2144	5	one	one	CD
nyp.33433082244900	2144	6	pound	pound	NN
nyp.33433082244900	2144	7	figs	fig	NNS
nyp.33433082244900	2144	8	,	,	,
nyp.33433082244900	2144	9	chopped	chop	VBN
nyp.33433082244900	2144	10	;	;	:
nyp.33433082244900	2144	11	one	one	CD
nyp.33433082244900	2144	12	pound	pound	NN
nyp.33433082244900	2144	13	bread	bread	NN
nyp.33433082244900	2144	14	crumbs	crumb	NNS
nyp.33433082244900	2144	15	,	,	,
nyp.33433082244900	2144	16	half	half	JJ
nyp.33433082244900	2144	17	pound	pound	NN
nyp.33433082244900	2144	18	sugar	sugar	NN
nyp.33433082244900	2144	19	,	,	,
nyp.33433082244900	2144	20	one	one	CD
nyp.33433082244900	2144	21	egg	egg	NN
nyp.33433082244900	2144	22	,	,	,
nyp.33433082244900	2144	23	one	one	CD
nyp.33433082244900	2144	24	nutmeg	nutmeg	NN
nyp.33433082244900	2144	25	,	,	,
nyp.33433082244900	2144	26	half	half	JJ
nyp.33433082244900	2144	27	teaspoonful	teaspoonful	NN
nyp.33433082244900	2144	28	of	of	IN
nyp.33433082244900	2144	29	baking	baking	NN
nyp.33433082244900	2144	30	soda	soda	NN
nyp.33433082244900	2144	31	;	;	:
nyp.33433082244900	2144	32	grease	grease	VB
nyp.33433082244900	2144	33	the	the	DT
nyp.33433082244900	2144	34	tin	tin	NN
nyp.33433082244900	2144	35	mould	mould	NN
nyp.33433082244900	2144	36	well	well	RB
nyp.33433082244900	2144	37	;	;	:
nyp.33433082244900	2144	38	boil	boil	VB
nyp.33433082244900	2144	39	three	three	CD
nyp.33433082244900	2144	40	hours	hour	NNS
nyp.33433082244900	2144	41	tied	tie	VBN
nyp.33433082244900	2144	42	in	in	IN
nyp.33433082244900	2144	43	a	a	DT
nyp.33433082244900	2144	44	cloth	cloth	NN
nyp.33433082244900	2144	45	;	;	:
nyp.33433082244900	2144	46	it	-PRON-	PRP
nyp.33433082244900	2144	47	requires	require	VBZ
nyp.33433082244900	2144	48	milk	milk	NN
nyp.33433082244900	2144	49	enough	enough	RB
nyp.33433082244900	2144	50	to	to	TO
nyp.33433082244900	2144	51	moisten	moisten	VB
nyp.33433082244900	2144	52	it	-PRON-	PRP
nyp.33433082244900	2144	53	,	,	,
nyp.33433082244900	2144	54	one	one	CD
nyp.33433082244900	2144	55	cup	cup	NN
nyp.33433082244900	2144	56	of	of	IN
nyp.33433082244900	2144	57	flour	flour	NN
nyp.33433082244900	2144	58	;	;	:
nyp.33433082244900	2144	59	to	to	TO
nyp.33433082244900	2144	60	be	be	VB
nyp.33433082244900	2144	61	eaten	eat	VBN
nyp.33433082244900	2144	62	with	with	IN
nyp.33433082244900	2144	63	wine	wine	NN
nyp.33433082244900	2144	64	sauce	sauce	NN
nyp.33433082244900	2144	65	.	.	.
nyp.33433082244900	2145	1	190	190	CD
nyp.33433082244900	2145	2	THE	the	DT
nyp.33433082244900	2145	3	HOME	home	NN
nyp.33433082244900	2145	4	COOK	COOK	NNP
nyp.33433082244900	2145	5	BOOK	BOOK	NNP
nyp.33433082244900	2145	6	.	.	.
nyp.33433082244900	2146	1	APPLE	APPLE	NNP
nyp.33433082244900	2146	2	BREAD	BREAD	NNP
nyp.33433082244900	2146	3	PUDDING	pudding	NN
nyp.33433082244900	2146	4	.	.	.
nyp.33433082244900	2147	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2147	2	G.	G.	NNP
nyp.33433082244900	2147	3	L.	L.	NNP
nyp.33433082244900	2147	4	Wheelock	Wheelock	NNP
nyp.33433082244900	2147	5	.	.	.
nyp.33433082244900	2148	1	Pare	pare	VB
nyp.33433082244900	2148	2	,	,	,
nyp.33433082244900	2148	3	core	core	NN
nyp.33433082244900	2148	4	,	,	,
nyp.33433082244900	2148	5	and	and	CC
nyp.33433082244900	2148	6	chop	chop	VB
nyp.33433082244900	2148	7	one	one	CD
nyp.33433082244900	2148	8	-	-	HYPH
nyp.33433082244900	2148	9	half	half	NN
nyp.33433082244900	2148	10	dozen	dozen	NN
nyp.33433082244900	2148	11	sour	sour	JJ
nyp.33433082244900	2148	12	apples	apple	NNS
nyp.33433082244900	2148	13	;	;	,
nyp.33433082244900	2148	14	dry	dry	JJ
nyp.33433082244900	2148	15	bread	bread	NN
nyp.33433082244900	2148	16	in	in	IN
nyp.33433082244900	2148	17	the	the	DT
nyp.33433082244900	2148	18	oven	oven	NN
nyp.33433082244900	2148	19	until	until	IN
nyp.33433082244900	2148	20	crisp	crisp	JJ
nyp.33433082244900	2148	21	,	,	,
nyp.33433082244900	2148	22	then	then	RB
nyp.33433082244900	2148	23	roll	roll	VB
nyp.33433082244900	2148	24	;	;	:
nyp.33433082244900	2148	25	butter	butter	NN
nyp.33433082244900	2148	26	a	a	DT
nyp.33433082244900	2148	27	deep	deep	JJ
nyp.33433082244900	2148	28	dish	dish	NN
nyp.33433082244900	2148	29	and	and	CC
nyp.33433082244900	2148	30	place	place	NN
nyp.33433082244900	2148	31	in	in	IN
nyp.33433082244900	2148	32	it	-PRON-	PRP
nyp.33433082244900	2148	33	a	a	DT
nyp.33433082244900	2148	34	layer	layer	NN
nyp.33433082244900	2148	35	of	of	IN
nyp.33433082244900	2148	36	crumbs	crumb	NNS
nyp.33433082244900	2148	37	and	and	CC
nyp.33433082244900	2148	38	apples	apple	NNS
nyp.33433082244900	2148	39	alter-	alter-	JJ
nyp.33433082244900	2148	40	nately	nately	RB
nyp.33433082244900	2148	41	,	,	,
nyp.33433082244900	2148	42	with	with	IN
nyp.33433082244900	2148	43	spice	spice	NN
nyp.33433082244900	2148	44	,	,	,
nyp.33433082244900	2148	45	and	and	CC
nyp.33433082244900	2148	46	one	one	CD
nyp.33433082244900	2148	47	-	-	HYPH
nyp.33433082244900	2148	48	half	half	NN
nyp.33433082244900	2148	49	cup	cup	NN
nyp.33433082244900	2148	50	of	of	IN
nyp.33433082244900	2148	51	beef	beef	NN
nyp.33433082244900	2148	52	suet	suet	NN
nyp.33433082244900	2148	53	chopped	chop	VBD
nyp.33433082244900	2148	54	fine	fine	RB
nyp.33433082244900	2148	55	;	;	:
nyp.33433082244900	2148	56	pour	pour	VB
nyp.33433082244900	2148	57	in	in	IN
nyp.33433082244900	2148	58	one	one	CD
nyp.33433082244900	2148	59	-	-	HYPH
nyp.33433082244900	2148	60	half	half	NN
nyp.33433082244900	2148	61	pint	pint	NN
nyp.33433082244900	2148	62	of	of	IN
nyp.33433082244900	2148	63	sweet	sweet	JJ
nyp.33433082244900	2148	64	milk	milk	NN
nyp.33433082244900	2148	65	,	,	,
nyp.33433082244900	2148	66	and	and	CC
nyp.33433082244900	2148	67	bake	bake	VB
nyp.33433082244900	2148	68	till	till	IN
nyp.33433082244900	2148	69	nicely	nicely	RB
nyp.33433082244900	2148	70	browned	brown	VBN
nyp.33433082244900	2148	71	;	;	:
nyp.33433082244900	2148	72	serve	serve	VBP
nyp.33433082244900	2148	73	with	with	IN
nyp.33433082244900	2148	74	hard	hard	JJ
nyp.33433082244900	2148	75	sauce	sauce	NN
nyp.33433082244900	2148	76	.	.	.
nyp.33433082244900	2149	1	APPLE	APPLE	NNP
nyp.33433082244900	2149	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2149	3	.	.	.
nyp.33433082244900	2150	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2150	2	W.	W.	NNP
nyp.33433082244900	2150	3	Outfall	Outfall	NNP
nyp.33433082244900	2150	4	*	*	NFP
nyp.33433082244900	2150	5	Five	five	CD
nyp.33433082244900	2150	6	eggs	egg	NNS
nyp.33433082244900	2150	7	,	,	,
nyp.33433082244900	2150	8	one	one	CD
nyp.33433082244900	2150	9	pint	pint	NN
nyp.33433082244900	2150	10	milk	milk	NN
nyp.33433082244900	2150	11	,	,	,
nyp.33433082244900	2150	12	four	four	CD
nyp.33433082244900	2150	13	tablespoons	tablespoon	NNS
nyp.33433082244900	2150	14	flour	flour	NN
nyp.33433082244900	2150	15	,	,	,
nyp.33433082244900	2150	16	four	four	CD
nyp.33433082244900	2150	17	apples	apple	NNS
nyp.33433082244900	2150	18	grated	grate	VBN
nyp.33433082244900	2150	19	;	;	:
nyp.33433082244900	2150	20	bake	bake	VB
nyp.33433082244900	2150	21	one	one	CD
nyp.33433082244900	2150	22	hour	hour	NN
nyp.33433082244900	2150	23	and	and	CC
nyp.33433082244900	2150	24	a	a	DT
nyp.33433082244900	2150	25	quarter	quarter	NN
nyp.33433082244900	2150	26	.	.	.
nyp.33433082244900	2151	1	Serve	serve	VB
nyp.33433082244900	2151	2	with	with	IN
nyp.33433082244900	2151	3	sweetened	sweeten	VBN
nyp.33433082244900	2151	4	cream	cream	NN
nyp.33433082244900	2151	5	or	or	CC
nyp.33433082244900	2151	6	pudding	pudding	NN
nyp.33433082244900	2151	7	sauce	sauce	NN
nyp.33433082244900	2151	8	.	.	.
nyp.33433082244900	2152	1	APPLE	APPLE	NNP
nyp.33433082244900	2152	2	SAGO	SAGO	NNP
nyp.33433082244900	2152	3	PUDDING	pudding	NN
nyp.33433082244900	2152	4	.	.	.
nyp.33433082244900	2153	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2153	2	K.	K.	NNP
nyp.33433082244900	2153	3	One	one	CD
nyp.33433082244900	2153	4	cup	cup	NN
nyp.33433082244900	2153	5	sago	sago	NN
nyp.33433082244900	2153	6	in	in	IN
nyp.33433082244900	2153	7	a	a	DT
nyp.33433082244900	2153	8	quart	quart	NN
nyp.33433082244900	2153	9	of	of	IN
nyp.33433082244900	2153	10	tepid	tepid	JJ
nyp.33433082244900	2153	11	water	water	NN
nyp.33433082244900	2153	12	,	,	,
nyp.33433082244900	2153	13	with	with	IN
nyp.33433082244900	2153	14	a	a	DT
nyp.33433082244900	2153	15	pinch	pinch	NN
nyp.33433082244900	2153	16	of	of	IN
nyp.33433082244900	2153	17	salt	salt	NN
nyp.33433082244900	2153	18	,	,	,
nyp.33433082244900	2153	19	soaked	soak	VBN
nyp.33433082244900	2153	20	for	for	IN
nyp.33433082244900	2153	21	one	one	CD
nyp.33433082244900	2153	22	hour	hour	NN
nyp.33433082244900	2153	23	;	;	:
nyp.33433082244900	2153	24	six	six	CD
nyp.33433082244900	2153	25	or	or	CC
nyp.33433082244900	2153	26	eight	eight	CD
nyp.33433082244900	2153	27	apples	apple	NNS
nyp.33433082244900	2153	28	,	,	,
nyp.33433082244900	2153	29	pared	pare	VBN
nyp.33433082244900	2153	30	and	and	CC
nyp.33433082244900	2153	31	cored	cored	JJ
nyp.33433082244900	2153	32	,	,	,
nyp.33433082244900	2153	33	or	or	CC
nyp.33433082244900	2153	34	quartered	quarter	VBN
nyp.33433082244900	2153	35	,	,	,
nyp.33433082244900	2153	36	and	and	CC
nyp.33433082244900	2153	37	steamed	steam	VBN
nyp.33433082244900	2153	38	tender	tender	NN
nyp.33433082244900	2153	39	,	,	,
nyp.33433082244900	2153	40	and	and	CC
nyp.33433082244900	2153	41	put	put	VBN
nyp.33433082244900	2153	42	in	in	IN
nyp.33433082244900	2153	43	the	the	DT
nyp.33433082244900	2153	44	pudding	pudding	NN
nyp.33433082244900	2153	45	dish	dish	NN
nyp.33433082244900	2153	46	;	;	:
nyp.33433082244900	2153	47	boil	boil	VB
nyp.33433082244900	2153	48	and	and	CC
nyp.33433082244900	2153	49	stir	stir	VB
nyp.33433082244900	2153	50	the	the	DT
nyp.33433082244900	2153	51	sago	sago	NN
nyp.33433082244900	2153	52	until	until	IN
nyp.33433082244900	2153	53	clear	clear	JJ
nyp.33433082244900	2153	54	,	,	,
nyp.33433082244900	2153	55	adding	add	VBG
nyp.33433082244900	2153	56	water	water	NN
nyp.33433082244900	2153	57	to	to	TO
nyp.33433082244900	2153	58	make	make	VB
nyp.33433082244900	2153	59	it	-PRON-	PRP
nyp.33433082244900	2153	60	thin	thin	JJ
nyp.33433082244900	2153	61	,	,	,
nyp.33433082244900	2153	62	and	and	CC
nyp.33433082244900	2153	63	pour	pour	VB
nyp.33433082244900	2153	64	it	-PRON-	PRP
nyp.33433082244900	2153	65	over	over	IN
nyp.33433082244900	2153	66	the	the	DT
nyp.33433082244900	2153	67	apples	apple	NNS
nyp.33433082244900	2153	68	;	;	:
nyp.33433082244900	2153	69	this	this	DT
nyp.33433082244900	2153	70	is	be	VBZ
nyp.33433082244900	2153	71	good	good	JJ
nyp.33433082244900	2153	72	hot	hot	JJ
nyp.33433082244900	2153	73	with	with	IN
nyp.33433082244900	2153	74	butter	butter	NN
nyp.33433082244900	2153	75	and	and	CC
nyp.33433082244900	2153	76	sugar	sugar	NN
nyp.33433082244900	2153	77	,	,	,
nyp.33433082244900	2153	78	or	or	CC
nyp.33433082244900	2153	79	cold	cold	JJ
nyp.33433082244900	2153	80	with	with	IN
nyp.33433082244900	2153	81	cream	cream	NN
nyp.33433082244900	2153	82	and	and	CC
nyp.33433082244900	2153	83	sugar	sugar	NN
nyp.33433082244900	2153	84	.	.	.
nyp.33433082244900	2154	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082244900	2154	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2154	3	.	.	.
nyp.33433082244900	2155	1	Mm	Mm	NNP
nyp.33433082244900	2155	2	Bartlett	Bartlett	NNP
nyp.33433082244900	2155	3	.	.	.
nyp.33433082244900	2156	1	One	one	CD
nyp.33433082244900	2156	2	brick	brick	NN
nyp.33433082244900	2156	3	loaf	loaf	NN
nyp.33433082244900	2156	4	,	,	,
nyp.33433082244900	2156	5	wet	wet	VB
nyp.33433082244900	2156	6	it	-PRON-	PRP
nyp.33433082244900	2156	7	with	with	IN
nyp.33433082244900	2156	8	boiling	boil	VBG
nyp.33433082244900	2156	9	milk	milk	NN
nyp.33433082244900	2156	10	,	,	,
nyp.33433082244900	2156	11	say	say	VB
nyp.33433082244900	2156	12	one	one	CD
nyp.33433082244900	2156	13	pint	pint	NN
nyp.33433082244900	2156	14	,	,	,
nyp.33433082244900	2156	15	four	four	CD
nyp.33433082244900	2156	16	eggs	egg	NNS
nyp.33433082244900	2156	17	,	,	,
nyp.33433082244900	2156	18	little	little	JJ
nyp.33433082244900	2156	19	salt	salt	NN
nyp.33433082244900	2156	20	,	,	,
nyp.33433082244900	2156	21	and	and	CC
nyp.33433082244900	2156	22	one	one	CD
nyp.33433082244900	2156	23	quart	quart	NN
nyp.33433082244900	2156	24	of	of	IN
nyp.33433082244900	2156	25	berries	berry	NNS
nyp.33433082244900	2156	26	.	.	.
nyp.33433082244900	2157	1	Boil	boil	VB
nyp.33433082244900	2157	2	one	one	CD
nyp.33433082244900	2157	3	and	and	CC
nyp.33433082244900	2157	4	a	a	DT
nyp.33433082244900	2157	5	-	-	HYPH
nyp.33433082244900	2157	6	half	half	NN
nyp.33433082244900	2157	7	hours	hour	NNS
nyp.33433082244900	2157	8	.	.	.
nyp.33433082244900	2158	1	Serve	serve	VB
nyp.33433082244900	2158	2	with	with	IN
nyp.33433082244900	2158	3	wine	wine	NN
nyp.33433082244900	2158	4	sauce	sauce	NN
nyp.33433082244900	2158	5	.	.	.
nyp.33433082244900	2159	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2159	2	RECIPES	recipe	NNS
nyp.33433082244900	2159	3	.	.	.
nyp.33433082244900	2160	1	191	191	CD
nyp.33433082244900	2160	2	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244900	2160	3	PUDDING	pudding	NN
nyp.33433082244900	2160	4	OR	or	CC
nyp.33433082244900	2160	5	OTHER	other	JJ
nyp.33433082244900	2160	6	BERRIES	berry	NNS
nyp.33433082244900	2160	7	.	.	.
nyp.33433082244900	2161	1	M.	M.	NNP
nyp.33433082244900	2161	2	One	one	CD
nyp.33433082244900	2161	3	and	and	CC
nyp.33433082244900	2161	4	one	one	CD
nyp.33433082244900	2161	5	-	-	HYPH
nyp.33433082244900	2161	6	half	half	NN
nyp.33433082244900	2161	7	pints	pint	NNS
nyp.33433082244900	2161	8	sifted	sift	VBN
nyp.33433082244900	2161	9	flour	flour	NN
nyp.33433082244900	2161	10	;	;	:
nyp.33433082244900	2161	11	put	put	VB
nyp.33433082244900	2161	12	a	a	DT
nyp.33433082244900	2161	13	little	little	JJ
nyp.33433082244900	2161	14	of	of	IN
nyp.33433082244900	2161	15	this	this	DT
nyp.33433082244900	2161	16	into	into	IN
nyp.33433082244900	2161	17	one	one	CD
nyp.33433082244900	2161	18	and	and	CC
nyp.33433082244900	2161	19	one	one	CD
nyp.33433082244900	2161	20	-	-	HYPH
nyp.33433082244900	2161	21	half	half	NN
nyp.33433082244900	2161	22	pints	pint	NNS
nyp.33433082244900	2161	23	of	of	IN
nyp.33433082244900	2161	24	fresh	fresh	JJ
nyp.33433082244900	2161	25	berries	berry	NNS
nyp.33433082244900	2161	26	.	.	.
nyp.33433082244900	2162	1	To	to	IN
nyp.33433082244900	2162	2	the	the	DT
nyp.33433082244900	2162	3	balance	balance	NN
nyp.33433082244900	2162	4	of	of	IN
nyp.33433082244900	2162	5	the	the	DT
nyp.33433082244900	2162	6	flour	flour	NN
nyp.33433082244900	2162	7	add	add	NN
nyp.33433082244900	2162	8	salt	salt	NN
nyp.33433082244900	2162	9	sufficient	sufficient	JJ
nyp.33433082244900	2162	10	to	to	IN
nyp.33433082244900	2162	11	season	season	NN
nyp.33433082244900	2162	12	,	,	,
nyp.33433082244900	2162	13	one	one	CD
nyp.33433082244900	2162	14	even	even	RB
nyp.33433082244900	2162	15	teaspoon	teaspoon	NN
nyp.33433082244900	2162	16	soda	soda	NN
nyp.33433082244900	2162	17	dissolved	dissolve	VBN
nyp.33433082244900	2162	18	in	in	IN
nyp.33433082244900	2162	19	one	one	CD
nyp.33433082244900	2162	20	-	-	HYPH
nyp.33433082244900	2162	21	half	half	NN
nyp.33433082244900	2162	22	teacup	teacup	NN
nyp.33433082244900	2162	23	of	of	IN
nyp.33433082244900	2162	24	sweet	sweet	JJ
nyp.33433082244900	2162	25	milk	milk	NN
nyp.33433082244900	2162	26	,	,	,
nyp.33433082244900	2162	27	then	then	RB
nyp.33433082244900	2162	28	fill	fill	VB
nyp.33433082244900	2162	29	the	the	DT
nyp.33433082244900	2162	30	cup	cup	NN
nyp.33433082244900	2162	31	three	three	CD
nyp.33433082244900	2162	32	-	-	HYPH
nyp.33433082244900	2162	33	fourths	fourth	NNS
nyp.33433082244900	2162	34	full	full	JJ
nyp.33433082244900	2162	35	of	of	IN
nyp.33433082244900	2162	36	syrup	syrup	NN
nyp.33433082244900	2162	37	or	or	CC
nyp.33433082244900	2162	38	molasses	molasses	NN
nyp.33433082244900	2162	39	;	;	:
nyp.33433082244900	2162	40	stir	stir	VB
nyp.33433082244900	2162	41	all	all	RB
nyp.33433082244900	2162	42	into	into	IN
nyp.33433082244900	2162	43	a	a	DT
nyp.33433082244900	2162	44	smooth	smooth	JJ
nyp.33433082244900	2162	45	batter	batter	NN
nyp.33433082244900	2162	46	;	;	:
nyp.33433082244900	2162	47	lastly	lastly	RB
nyp.33433082244900	2162	48	add	add	VB
nyp.33433082244900	2162	49	the	the	DT
nyp.33433082244900	2162	50	berries	berry	NNS
nyp.33433082244900	2162	51	;	;	:
nyp.33433082244900	2162	52	mix	mix	VB
nyp.33433082244900	2162	53	lightly	lightly	RB
nyp.33433082244900	2162	54	so	so	RB
nyp.33433082244900	2162	55	as	as	IN
nyp.33433082244900	2162	56	not	not	RB
nyp.33433082244900	2162	57	to	to	TO
nyp.33433082244900	2162	58	break	break	VB
nyp.33433082244900	2162	59	.	.	.
nyp.33433082244900	2163	1	Put	put	VB
nyp.33433082244900	2163	2	into	into	IN
nyp.33433082244900	2163	3	a	a	DT
nyp.33433082244900	2163	4	buttered	buttered	JJ
nyp.33433082244900	2163	5	mould	mould	NN
nyp.33433082244900	2163	6	and	and	CC
nyp.33433082244900	2163	7	place	place	NN
nyp.33433082244900	2163	8	in	in	IN
nyp.33433082244900	2163	9	boiling	boil	VBG
nyp.33433082244900	2163	10	water	water	NN
nyp.33433082244900	2163	11	that	that	WDT
nyp.33433082244900	2163	12	does	do	VBZ
nyp.33433082244900	2163	13	not	not	RB
nyp.33433082244900	2163	14	quite	quite	RB
nyp.33433082244900	2163	15	reach	reach	VB
nyp.33433082244900	2163	16	the	the	DT
nyp.33433082244900	2163	17	top	top	NN
nyp.33433082244900	2163	18	of	of	IN
nyp.33433082244900	2163	19	the	the	DT
nyp.33433082244900	2163	20	mould	mould	NN
nyp.33433082244900	2163	21	.	.	.
nyp.33433082244900	2164	1	Do	do	VB
nyp.33433082244900	2164	2	not	not	RB
nyp.33433082244900	2164	3	let	let	VB
nyp.33433082244900	2164	4	it	-PRON-	PRP
nyp.33433082244900	2164	5	stop	stop	VB
nyp.33433082244900	2164	6	boiling	boil	VBG
nyp.33433082244900	2164	7	for	for	IN
nyp.33433082244900	2164	8	an	an	DT
nyp.33433082244900	2164	9	instant	instant	NN
nyp.33433082244900	2164	10	.	.	.
nyp.33433082244900	2165	1	It	-PRON-	PRP
nyp.33433082244900	2165	2	must	must	MD
nyp.33433082244900	2165	3	boil	boil	VB
nyp.33433082244900	2165	4	at	at	RB
nyp.33433082244900	2165	5	least	least	RBS
nyp.33433082244900	2165	6	two	two	CD
nyp.33433082244900	2165	7	hours	hour	NNS
nyp.33433082244900	2165	8	.	.	.
nyp.33433082244900	2166	1	Serve	serve	VB
nyp.33433082244900	2166	2	with	with	IN
nyp.33433082244900	2166	3	boiled	boil	VBN
nyp.33433082244900	2166	4	sauce	sauce	NN
nyp.33433082244900	2166	5	.	.	.
nyp.33433082244900	2167	1	FIG	FIG	NNP
nyp.33433082244900	2167	2	PUDDING	pudding	NN
nyp.33433082244900	2167	3	;	;	:
nyp.33433082244900	2167	4	E.	E.	NNP
nyp.33433082244900	2167	5	M.	M.	NNP
nyp.33433082244900	2167	6	Walker	Walker	NNP
nyp.33433082244900	2167	7	.	.	.
nyp.33433082244900	2168	1	One	one	CD
nyp.33433082244900	2168	2	-	-	HYPH
nyp.33433082244900	2168	3	half	half	NN
nyp.33433082244900	2168	4	pound	pound	NN
nyp.33433082244900	2168	5	figs	fig	NNS
nyp.33433082244900	2168	6	,	,	,
nyp.33433082244900	2168	7	one	one	CD
nyp.33433082244900	2168	8	-	-	HYPH
nyp.33433082244900	2168	9	quarter	quarter	NN
nyp.33433082244900	2168	10	pound	pound	NN
nyp.33433082244900	2168	11	grated	grate	VBN
nyp.33433082244900	2168	12	bread	bread	NN
nyp.33433082244900	2168	13	,	,	,
nyp.33433082244900	2168	14	two	two	CD
nyp.33433082244900	2168	15	and	and	CC
nyp.33433082244900	2168	16	a	a	DT
nyp.33433082244900	2168	17	-	-	HYPH
nyp.33433082244900	2168	18	half	half	NN
nyp.33433082244900	2168	19	ounces	ounce	NNS
nyp.33433082244900	2168	20	powdered	powder	VBN
nyp.33433082244900	2168	21	sugar	sugar	NN
nyp.33433082244900	2168	22	,	,	,
nyp.33433082244900	2168	23	three	three	CD
nyp.33433082244900	2168	24	ounces	ounce	NNS
nyp.33433082244900	2168	25	butter	butter	NN
nyp.33433082244900	2168	26	,	,	,
nyp.33433082244900	2168	27	two	two	CD
nyp.33433082244900	2168	28	eggs	egg	NNS
nyp.33433082244900	2168	29	,	,	,
nyp.33433082244900	2168	30	one	one	CD
nyp.33433082244900	2168	31	teacup	teacup	NN
nyp.33433082244900	2168	32	of	of	IN
nyp.33433082244900	2168	33	milk	milk	NN
nyp.33433082244900	2168	34	.	.	.
nyp.33433082244900	2169	1	Chop	chop	VB
nyp.33433082244900	2169	2	the	the	DT
nyp.33433082244900	2169	3	figs	fig	NNS
nyp.33433082244900	2169	4	small	small	JJ
nyp.33433082244900	2169	5	and	and	CC
nyp.33433082244900	2169	6	mix	mix	VB
nyp.33433082244900	2169	7	first	first	RB
nyp.33433082244900	2169	8	with	with	IN
nyp.33433082244900	2169	9	the	the	DT
nyp.33433082244900	2169	10	butter	butter	NN
nyp.33433082244900	2169	11	,	,	,
nyp.33433082244900	2169	12	then	then	RB
nyp.33433082244900	2169	13	all	all	PDT
nyp.33433082244900	2169	14	the	the	DT
nyp.33433082244900	2169	15	other	other	JJ
nyp.33433082244900	2169	16	ingredients	ingredient	NNS
nyp.33433082244900	2169	17	by	by	IN
nyp.33433082244900	2169	18	degrees	degree	NNS
nyp.33433082244900	2169	19	;	;	:
nyp.33433082244900	2169	20	butter	butter	VB
nyp.33433082244900	2169	21	a	a	DT
nyp.33433082244900	2169	22	mould	mould	NN
nyp.33433082244900	2169	23	,	,	,
nyp.33433082244900	2169	24	sprinkle	sprinkle	VB
nyp.33433082244900	2169	25	with	with	IN
nyp.33433082244900	2169	26	bread	bread	NN
nyp.33433082244900	2169	27	crumbs	crumb	NNS
nyp.33433082244900	2169	28	,	,	,
nyp.33433082244900	2169	29	cover	cover	VBP
nyp.33433082244900	2169	30	it	-PRON-	PRP
nyp.33433082244900	2169	31	tight	tight	RB
nyp.33433082244900	2169	32	and	and	CC
nyp.33433082244900	2169	33	boil	boil	VBP
nyp.33433082244900	2169	34	for	for	IN
nyp.33433082244900	2169	35	three	three	CD
nyp.33433082244900	2169	36	hours	hour	NNS
nyp.33433082244900	2169	37	.	.	.
nyp.33433082244900	2170	1	PLAIN	plain	JJ
nyp.33433082244900	2170	2	FRUIT	fruit	NN
nyp.33433082244900	2170	3	PUDDING	pudding	NN
nyp.33433082244900	2170	4	.	.	.
nyp.33433082244900	2171	1	Mrs	Mrs	NNP
nyp.33433082244900	2171	2	Hamilton	Hamilton	NNP
nyp.33433082244900	2171	3	.	.	.
nyp.33433082244900	2172	1	One	one	CD
nyp.33433082244900	2172	2	cup	cup	NN
nyp.33433082244900	2172	3	of	of	IN
nyp.33433082244900	2172	4	suet	suet	NN
nyp.33433082244900	2172	5	,	,	,
nyp.33433082244900	2172	6	three	three	CD
nyp.33433082244900	2172	7	cups	cup	NNS
nyp.33433082244900	2172	8	flour	flour	NN
nyp.33433082244900	2172	9	,	,	,
nyp.33433082244900	2172	10	one	one	CD
nyp.33433082244900	2172	11	cup	cup	NN
nyp.33433082244900	2172	12	currants	currant	NNS
nyp.33433082244900	2172	13	,	,	,
nyp.33433082244900	2172	14	one	one	CD
nyp.33433082244900	2172	15	cup	cup	NN
nyp.33433082244900	2172	16	of	of	IN
nyp.33433082244900	2172	17	molasses	molasses	NN
nyp.33433082244900	2172	18	,	,	,
nyp.33433082244900	2172	19	one	one	CD
nyp.33433082244900	2172	20	cup	cup	NN
nyp.33433082244900	2172	21	of	of	IN
nyp.33433082244900	2172	22	milk	milk	NN
nyp.33433082244900	2172	23	,	,	,
nyp.33433082244900	2172	24	one	one	CD
nyp.33433082244900	2172	25	teaspoon	teaspoon	NN
nyp.33433082244900	2172	26	of	of	IN
nyp.33433082244900	2172	27	soda	soda	NN
nyp.33433082244900	2172	28	,	,	,
nyp.33433082244900	2172	29	one	one	CD
nyp.33433082244900	2172	30	of	of	IN
nyp.33433082244900	2172	31	salt	salt	NN
nyp.33433082244900	2172	32	,	,	,
nyp.33433082244900	2172	33	one	one	CD
nyp.33433082244900	2172	34	of	of	IN
nyp.33433082244900	2172	35	ginger	ginger	NN
nyp.33433082244900	2172	36	,	,	,
nyp.33433082244900	2172	37	half	half	JJ
nyp.33433082244900	2172	38	teaspoon	teaspoon	NN
nyp.33433082244900	2172	39	cloves	clove	NNS
nyp.33433082244900	2172	40	,	,	,
nyp.33433082244900	2172	41	and	and	CC
nyp.33433082244900	2172	42	one	one	CD
nyp.33433082244900	2172	43	of	of	IN
nyp.33433082244900	2172	44	cinnamon	cinnamon	NN
nyp.33433082244900	2172	45	.	.	.
nyp.33433082244900	2173	1	Steam	steam	NN
nyp.33433082244900	2173	2	or	or	CC
nyp.33433082244900	2173	3	boil	boil	VB
nyp.33433082244900	2173	4	three	three	CD
nyp.33433082244900	2173	5	or	or	CC
nyp.33433082244900	2173	6	four	four	CD
nyp.33433082244900	2173	7	hours	hour	NNS
nyp.33433082244900	2173	8	.	.	.
nyp.33433082244900	2174	1	192	192	CD
nyp.33433082244900	2174	2	THE	the	DT
nyp.33433082244900	2174	3	HOME	home	NN
nyp.33433082244900	2174	4	COOK	COOK	NNP
nyp.33433082244900	2174	5	BOOK	BOOK	NNP
nyp.33433082244900	2174	6	.	.	.
nyp.33433082244900	2175	1	BATTER	batter	VB
nyp.33433082244900	2175	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2175	3	.	.	.
nyp.33433082244900	2176	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2176	2	Hamilton	Hamilton	NNP
nyp.33433082244900	2176	3	.	.	.
nyp.33433082244900	2177	1	Allow	allow	VB
nyp.33433082244900	2177	2	a	a	DT
nyp.33433082244900	2177	3	pint	pint	NN
nyp.33433082244900	2177	4	of	of	IN
nyp.33433082244900	2177	5	cold	cold	JJ
nyp.33433082244900	2177	6	milk	milk	NN
nyp.33433082244900	2177	7	,	,	,
nyp.33433082244900	2177	8	four	four	CD
nyp.33433082244900	2177	9	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	2177	10	of	of	IN
nyp.33433082244900	2177	11	flour	flour	NN
nyp.33433082244900	2177	12	,	,	,
nyp.33433082244900	2177	13	two	two	CD
nyp.33433082244900	2177	14	eggs	egg	NNS
nyp.33433082244900	2177	15	,	,	,
nyp.33433082244900	2177	16	and	and	CC
nyp.33433082244900	2177	17	a	a	DT
nyp.33433082244900	2177	18	little	little	JJ
nyp.33433082244900	2177	19	salt	salt	NN
nyp.33433082244900	2177	20	;	;	:
nyp.33433082244900	2177	21	stir	stir	VB
nyp.33433082244900	2177	22	the	the	DT
nyp.33433082244900	2177	23	flour	flour	NN
nyp.33433082244900	2177	24	smooth	smooth	JJ
nyp.33433082244900	2177	25	in	in	IN
nyp.33433082244900	2177	26	a	a	DT
nyp.33433082244900	2177	27	part	part	NN
nyp.33433082244900	2177	28	and	and	CC
nyp.33433082244900	2177	29	beat	beat	VBD
nyp.33433082244900	2177	30	them	-PRON-	PRP
nyp.33433082244900	2177	31	well	well	RB
nyp.33433082244900	2177	32	with	with	IN
nyp.33433082244900	2177	33	the	the	DT
nyp.33433082244900	2177	34	mixed	mixed	JJ
nyp.33433082244900	2177	35	flour	flour	NN
nyp.33433082244900	2177	36	;	;	:
nyp.33433082244900	2177	37	then	then	RB
nyp.33433082244900	2177	38	add	add	VB
nyp.33433082244900	2177	39	the	the	DT
nyp.33433082244900	2177	40	remainder	remainder	NN
nyp.33433082244900	2177	41	of	of	IN
nyp.33433082244900	2177	42	the	the	DT
nyp.33433082244900	2177	43	milk	milk	NN
nyp.33433082244900	2177	44	,	,	,
nyp.33433082244900	2177	45	and	and	CC
nyp.33433082244900	2177	46	when	when	WRB
nyp.33433082244900	2177	47	well	well	RB
nyp.33433082244900	2177	48	stirred	stir	VBN
nyp.33433082244900	2177	49	together	together	RB
nyp.33433082244900	2177	50	pour	pour	VBP
nyp.33433082244900	2177	51	into	into	IN
nyp.33433082244900	2177	52	a	a	DT
nyp.33433082244900	2177	53	buttered	buttered	JJ
nyp.33433082244900	2177	54	dish	dish	NN
nyp.33433082244900	2177	55	and	and	CC
nyp.33433082244900	2177	56	bake	bake	VB
nyp.33433082244900	2177	57	half	half	PDT
nyp.33433082244900	2177	58	an	an	DT
nyp.33433082244900	2177	59	hour	hour	NN
nyp.33433082244900	2177	60	.	.	.
nyp.33433082244900	2178	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244900	2178	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2178	3	.	.	.
nyp.33433082244900	2179	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2179	2	J.	J.	NNP
nyp.33433082244900	2179	3	D.	D.	NNP
nyp.33433082244900	2179	4	OdelL	OdelL	NNP
nyp.33433082244900	2179	5	Soak	Soak	NNP
nyp.33433082244900	2179	6	one	one	CD
nyp.33433082244900	2179	7	cup	cup	NN
nyp.33433082244900	2179	8	of	of	IN
nyp.33433082244900	2179	9	tapioca	tapioca	NN
nyp.33433082244900	2179	10	over	over	IN
nyp.33433082244900	2179	11	night	night	NN
nyp.33433082244900	2179	12	,	,	,
nyp.33433082244900	2179	13	peel	peel	VB
nyp.33433082244900	2179	14	and	and	CC
nyp.33433082244900	2179	15	core	core	VB
nyp.33433082244900	2179	16	as	as	IN
nyp.33433082244900	2179	17	many	many	JJ
nyp.33433082244900	2179	18	apples	apple	NNS
nyp.33433082244900	2179	19	as	as	IN
nyp.33433082244900	2179	20	needed	need	VBN
nyp.33433082244900	2179	21	,	,	,
nyp.33433082244900	2179	22	and	and	CC
nyp.33433082244900	2179	23	fill	fill	VB
nyp.33433082244900	2179	24	the	the	DT
nyp.33433082244900	2179	25	cores	core	NNS
nyp.33433082244900	2179	26	with	with	IN
nyp.33433082244900	2179	27	sugar	sugar	NN
nyp.33433082244900	2179	28	;	;	:
nyp.33433082244900	2179	29	place	place	VB
nyp.33433082244900	2179	30	them	-PRON-	PRP
nyp.33433082244900	2179	31	on	on	IN
nyp.33433082244900	2179	32	a	a	DT
nyp.33433082244900	2179	33	dish	dish	NN
nyp.33433082244900	2179	34	and	and	CC
nyp.33433082244900	2179	35	pour	pour	VB
nyp.33433082244900	2179	36	over	over	IN
nyp.33433082244900	2179	37	the	the	DT
nyp.33433082244900	2179	38	tapioca	tapioca	NN
nyp.33433082244900	2179	39	,	,	,
nyp.33433082244900	2179	40	and	and	CC
nyp.33433082244900	2179	41	bake	bake	VB
nyp.33433082244900	2179	42	until	until	IN
nyp.33433082244900	2179	43	transparent	transparent	JJ
nyp.33433082244900	2179	44	.	.	.
nyp.33433082244900	2180	1	CURRANT	CURRANT	NNP
nyp.33433082244900	2180	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2180	3	.	.	.
nyp.33433082244900	2181	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2181	2	Bartlett	Bartlett	NNP
nyp.33433082244900	2181	3	Slice	Slice	NNP
nyp.33433082244900	2181	4	a	a	DT
nyp.33433082244900	2181	5	baker	baker	NN
nyp.33433082244900	2181	6	's	's	POS
nyp.33433082244900	2181	7	loaf	loaf	NN
nyp.33433082244900	2181	8	,	,	,
nyp.33433082244900	2181	9	add	add	VB
nyp.33433082244900	2181	10	butter	butter	NN
nyp.33433082244900	2181	11	,	,	,
nyp.33433082244900	2181	12	stew	stew	NN
nyp.33433082244900	2181	13	and	and	CC
nyp.33433082244900	2181	14	sweeten	sweeten	VB
nyp.33433082244900	2181	15	three	three	CD
nyp.33433082244900	2181	16	pints	pint	NNS
nyp.33433082244900	2181	17	of	of	IN
nyp.33433082244900	2181	18	currants	currant	NNS
nyp.33433082244900	2181	19	,	,	,
nyp.33433082244900	2181	20	turn	turn	VB
nyp.33433082244900	2181	21	over	over	RP
nyp.33433082244900	2181	22	the	the	DT
nyp.33433082244900	2181	23	bread	bread	NN
nyp.33433082244900	2181	24	,	,	,
nyp.33433082244900	2181	25	and	and	CC
nyp.33433082244900	2181	26	set	set	VB
nyp.33433082244900	2181	27	away	away	RB
nyp.33433082244900	2181	28	until	until	IN
nyp.33433082244900	2181	29	cold	cold	JJ
nyp.33433082244900	2181	30	.	.	.
nyp.33433082244900	2182	1	Serve	serve	VB
nyp.33433082244900	2182	2	without	without	IN
nyp.33433082244900	2182	3	sauce	sauce	NN
nyp.33433082244900	2182	4	;	;	:
nyp.33433082244900	2182	5	slice	slice	VB
nyp.33433082244900	2182	6	the	the	DT
nyp.33433082244900	2182	7	bread	bread	NN
nyp.33433082244900	2182	8	thin	thin	JJ
nyp.33433082244900	2182	9	.	.	.
nyp.33433082244900	2183	1	LEMON	LEMON	NNP
nyp.33433082244900	2183	2	PUDDING	pudding	NN
nyp.33433082244900	2183	3	.	.	.
nyp.33433082244900	2184	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2184	2	Wyllie	Wyllie	NNP
nyp.33433082244900	2184	3	.	.	.
nyp.33433082244900	2185	1	Half	half	JJ
nyp.33433082244900	2185	2	pound	pound	NN
nyp.33433082244900	2185	3	of	of	IN
nyp.33433082244900	2185	4	sugar	sugar	NN
nyp.33433082244900	2185	5	,	,	,
nyp.33433082244900	2185	6	half	half	JJ
nyp.33433082244900	2185	7	pound	pound	NN
nyp.33433082244900	2185	8	of	of	IN
nyp.33433082244900	2185	9	butter	butter	NN
nyp.33433082244900	2185	10	,	,	,
nyp.33433082244900	2185	11	five	five	CD
nyp.33433082244900	2185	12	eggs	egg	NNS
nyp.33433082244900	2185	13	,	,	,
nyp.33433082244900	2185	14	half	half	NN
nyp.33433082244900	2185	15	gill	gill	NNP
nyp.33433082244900	2185	16	brandy	brandy	NN
nyp.33433082244900	2185	17	,	,	,
nyp.33433082244900	2185	18	rind	rind	NN
nyp.33433082244900	2185	19	and	and	CC
nyp.33433082244900	2185	20	juice	juice	NN
nyp.33433082244900	2185	21	of	of	IN
nyp.33433082244900	2185	22	one	one	CD
nyp.33433082244900	2185	23	large	large	JJ
nyp.33433082244900	2185	24	lemon	lemon	NN
nyp.33433082244900	2185	25	;	;	:
nyp.33433082244900	2185	26	beat	beat	VBD
nyp.33433082244900	2185	27	well	well	UH
nyp.33433082244900	2185	28	the	the	DT
nyp.33433082244900	2185	29	butter	butter	NN
nyp.33433082244900	2185	30	and	and	CC
nyp.33433082244900	2185	31	sugar	sugar	NN
nyp.33433082244900	2185	32	;	;	:
nyp.33433082244900	2185	33	whisk	whisk	VB
nyp.33433082244900	2185	34	the	the	DT
nyp.33433082244900	2185	35	eggs	egg	NNS
nyp.33433082244900	2185	36	;	;	:
nyp.33433082244900	2185	37	add	add	VB
nyp.33433082244900	2185	38	them	-PRON-	PRP
nyp.33433082244900	2185	39	to	to	IN
nyp.33433082244900	2185	40	the	the	DT
nyp.33433082244900	2185	41	lemon	lemon	NN
nyp.33433082244900	2185	42	,	,	,
nyp.33433082244900	2185	43	grate	grate	VB
nyp.33433082244900	2185	44	the	the	DT
nyp.33433082244900	2185	45	peel	peel	NN
nyp.33433082244900	2185	46	;	;	:
nyp.33433082244900	2185	47	line	line	VB
nyp.33433082244900	2185	48	a	a	DT
nyp.33433082244900	2185	49	dish	dish	NN
nyp.33433082244900	2185	50	with	with	IN
nyp.33433082244900	2185	51	puff	puff	NN
nyp.33433082244900	2185	52	paste	paste	NN
nyp.33433082244900	2185	53	and	and	CC
nyp.33433082244900	2185	54	bake	bake	VB
nyp.33433082244900	2185	55	in	in	RP
nyp.33433082244900	2185	56	a	a	DT
nyp.33433082244900	2185	57	moderate	moderate	JJ
nyp.33433082244900	2185	58	oven	oven	NN
nyp.33433082244900	2185	59	.	.	.
nyp.33433082244900	2186	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2186	2	RECIPES	recipe	NNS
nyp.33433082244900	2186	3	.	.	.
nyp.33433082244900	2187	1	193	193	CD
nyp.33433082244900	2187	2	BAKED	BAKED	NNP
nyp.33433082244900	2187	3	BATTER	batter	NN
nyp.33433082244900	2187	4	PUDDING	pudding	NN
nyp.33433082244900	2187	5	.	.	.
nyp.33433082244900	2188	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2188	2	Wyllie	Wyllie	NNP
nyp.33433082244900	2188	3	.	.	.
nyp.33433082244900	2189	1	Beat	beat	VB
nyp.33433082244900	2189	2	separately	separately	RB
nyp.33433082244900	2189	3	the	the	DT
nyp.33433082244900	2189	4	yolks	yolk	NNS
nyp.33433082244900	2189	5	and	and	CC
nyp.33433082244900	2189	6	whites	white	NNS
nyp.33433082244900	2189	7	of	of	IN
nyp.33433082244900	2189	8	three	three	CD
nyp.33433082244900	2189	9	eggs	egg	NNS
nyp.33433082244900	2189	10	mix	mix	VBP
nyp.33433082244900	2189	11	three	three	CD
nyp.33433082244900	2189	12	tablespoons	tablespoon	NNS
nyp.33433082244900	2189	13	«	«	''
nyp.33433082244900	2189	14	f	f	NNP
nyp.33433082244900	2189	15	flour	flour	NN
nyp.33433082244900	2189	16	with	with	IN
nyp.33433082244900	2189	17	a	a	DT
nyp.33433082244900	2189	18	pint	pint	NN
nyp.33433082244900	2189	19	of	of	IN
nyp.33433082244900	2189	20	milk	milk	NN
nyp.33433082244900	2189	21	and	and	CC
nyp.33433082244900	2189	22	a	a	DT
nyp.33433082244900	2189	23	small	small	JJ
nyp.33433082244900	2189	24	piece	piece	NN
nyp.33433082244900	2189	25	of	of	IN
nyp.33433082244900	2189	26	butter	butter	NN
nyp.33433082244900	2189	27	;	;	:
nyp.33433082244900	2189	28	add	add	VB
nyp.33433082244900	2189	29	the	the	DT
nyp.33433082244900	2189	30	eggs	egg	NNS
nyp.33433082244900	2189	31	;	;	,
nyp.33433082244900	2189	32	bake	bake	VB
nyp.33433082244900	2189	33	in	in	RP
nyp.33433082244900	2189	34	a	a	DT
nyp.33433082244900	2189	35	quick	quick	JJ
nyp.33433082244900	2189	36	oven	oven	NN
nyp.33433082244900	2189	37	.	.	.
nyp.33433082244900	2190	1	Serve	serve	VB
nyp.33433082244900	2190	2	with	with	IN
nyp.33433082244900	2190	3	sauce	sauce	NN
nyp.33433082244900	2190	4	.	.	.
nyp.33433082244900	2191	1	STEAM	steam	NN
nyp.33433082244900	2191	2	PUDDING	pudding	NN
nyp.33433082244900	2191	3	.	.	.
nyp.33433082244900	2192	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2192	2	Wyllie	Wyllie	NNP
nyp.33433082244900	2192	3	.	.	.
nyp.33433082244900	2193	1	One	one	CD
nyp.33433082244900	2193	2	and	and	CC
nyp.33433082244900	2193	3	a	a	DT
nyp.33433082244900	2193	4	-	-	HYPH
nyp.33433082244900	2193	5	half	half	NN
nyp.33433082244900	2193	6	cups	cup	NNS
nyp.33433082244900	2193	7	flour	flour	NN
nyp.33433082244900	2193	8	,	,	,
nyp.33433082244900	2193	9	one	one	CD
nyp.33433082244900	2193	10	and	and	CC
nyp.33433082244900	2193	11	a	a	DT
nyp.33433082244900	2193	12	-	-	HYPH
nyp.33433082244900	2193	13	half	half	NN
nyp.33433082244900	2193	14	cups	cup	NNS
nyp.33433082244900	2193	15	suet	suet	NN
nyp.33433082244900	2193	16	,	,	,
nyp.33433082244900	2193	17	one	one	CD
nyp.33433082244900	2193	18	cup	cup	NN
nyp.33433082244900	2193	19	of	of	IN
nyp.33433082244900	2193	20	currants	currant	NNS
nyp.33433082244900	2193	21	,	,	,
nyp.33433082244900	2193	22	one	one	CD
nyp.33433082244900	2193	23	cup	cup	NN
nyp.33433082244900	2193	24	of	of	IN
nyp.33433082244900	2193	25	golden	golden	JJ
nyp.33433082244900	2193	26	syrup	syrup	NN
nyp.33433082244900	2193	27	,	,	,
nyp.33433082244900	2193	28	spices	spice	NNS
nyp.33433082244900	2193	29	to	to	TO
nyp.33433082244900	2193	30	taste	taste	VB
nyp.33433082244900	2193	31	,	,	,
nyp.33433082244900	2193	32	two	two	CD
nyp.33433082244900	2193	33	teaspoons	teaspoon	NNS
nyp.33433082244900	2193	34	cream	cream	NN
nyp.33433082244900	2193	35	of	of	IN
nyp.33433082244900	2193	36	tartar	tartar	NN
nyp.33433082244900	2193	37	.	.	.
nyp.33433082244900	2194	1	Steam	steam	NN
nyp.33433082244900	2194	2	four	four	CD
nyp.33433082244900	2194	3	hours	hour	NNS
nyp.33433082244900	2194	4	.	.	.
nyp.33433082244900	2195	1	CHERRY	CHERRY	NNP
nyp.33433082244900	2195	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2195	3	.	.	.
nyp.33433082244900	2196	1	H.	H.	NNP
nyp.33433082244900	2196	2	N.	N.	NNP
nyp.33433082244900	2196	3	Jenks	Jenks	NNP
nyp.33433082244900	2196	4	.	.	.
nyp.33433082244900	2197	1	A	a	DT
nyp.33433082244900	2197	2	pint	pint	NN
nyp.33433082244900	2197	3	of	of	IN
nyp.33433082244900	2197	4	bread	bread	NN
nyp.33433082244900	2197	5	crusts	crust	NNS
nyp.33433082244900	2197	6	or	or	CC
nyp.33433082244900	2197	7	soft	soft	JJ
nyp.33433082244900	2197	8	crackers	cracker	NNS
nyp.33433082244900	2197	9	,	,	,
nyp.33433082244900	2197	10	scalded	scald	VBN
nyp.33433082244900	2197	11	in	in	IN
nyp.33433082244900	2197	12	a	a	DT
nyp.33433082244900	2197	13	quart	quart	NN
nyp.33433082244900	2197	14	of	of	IN
nyp.33433082244900	2197	15	boiling	boil	VBG
nyp.33433082244900	2197	16	milk	milk	NN
nyp.33433082244900	2197	17	,	,	,
nyp.33433082244900	2197	18	piece	piece	NN
nyp.33433082244900	2197	19	of	of	IN
nyp.33433082244900	2197	20	butter	butter	NN
nyp.33433082244900	2197	21	the	the	DT
nyp.33433082244900	2197	22	size	size	NN
nyp.33433082244900	2197	23	of	of	IN
nyp.33433082244900	2197	24	an	an	DT
nyp.33433082244900	2197	25	egg	egg	NN
nyp.33433082244900	2197	26	,	,	,
nyp.33433082244900	2197	27	one	one	CD
nyp.33433082244900	2197	28	teaspoon	teaspoon	NN
nyp.33433082244900	2197	29	of	of	IN
nyp.33433082244900	2197	30	salt	salt	NN
nyp.33433082244900	2197	31	,	,	,
nyp.33433082244900	2197	32	three	three	CD
nyp.33433082244900	2197	33	eggs	egg	NNS
nyp.33433082244900	2197	34	,	,	,
nyp.33433082244900	2197	35	one	one	CD
nyp.33433082244900	2197	36	and	and	CC
nyp.33433082244900	2197	37	a	a	DT
nyp.33433082244900	2197	38	-	-	HYPH
nyp.33433082244900	2197	39	half	half	NN
nyp.33433082244900	2197	40	teacup	teacup	NN
nyp.33433082244900	2197	41	of	of	IN
nyp.33433082244900	2197	42	sugar	sugar	NN
nyp.33433082244900	2197	43	if	if	IN
nyp.33433082244900	2197	44	eaten	eat	VBN
nyp.33433082244900	2197	45	without	without	IN
nyp.33433082244900	2197	46	sauce	sauce	NN
nyp.33433082244900	2197	47	,	,	,
nyp.33433082244900	2197	48	and	and	CC
nyp.33433082244900	2197	49	if	if	IN
nyp.33433082244900	2197	50	with	with	IN
nyp.33433082244900	2197	51	sauce	sauce	NN
nyp.33433082244900	2197	52	,	,	,
nyp.33433082244900	2197	53	a	a	DT
nyp.33433082244900	2197	54	table-	table-	NN
nyp.33433082244900	2197	55	spoon	spoon	NN
nyp.33433082244900	2197	56	of	of	IN
nyp.33433082244900	2197	57	sugar	sugar	NN
nyp.33433082244900	2197	58	;	;	:
nyp.33433082244900	2197	59	a	a	DT
nyp.33433082244900	2197	60	pinch	pinch	NN
nyp.33433082244900	2197	61	of	of	IN
nyp.33433082244900	2197	62	pulverized	pulverize	VBN
nyp.33433082244900	2197	63	cinnamon	cinnamon	NN
nyp.33433082244900	2197	64	,	,	,
nyp.33433082244900	2197	65	and	and	CC
nyp.33433082244900	2197	66	a	a	DT
nyp.33433082244900	2197	67	quart	quart	NN
nyp.33433082244900	2197	68	of	of	IN
nyp.33433082244900	2197	69	stoned	stone	VBN
nyp.33433082244900	2197	70	cherries	cherry	NNS
nyp.33433082244900	2197	71	;	;	:
nyp.33433082244900	2197	72	bake	bake	VB
nyp.33433082244900	2197	73	quickly	quickly	RB
nyp.33433082244900	2197	74	.	.	.
nyp.33433082244900	2198	1	JELLY	JELLY	NNP
nyp.33433082244900	2198	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2198	3	.	.	.
nyp.33433082244900	2199	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2199	2	C.	C.	NNP
nyp.33433082244900	2199	3	H.	H.	NNP
nyp.33433082244900	2199	4	Wheeler	Wheeler	NNP
nyp.33433082244900	2199	5	.	.	.
nyp.33433082244900	2200	1	One	one	CD
nyp.33433082244900	2200	2	quart	quart	NN
nyp.33433082244900	2200	3	of	of	IN
nyp.33433082244900	2200	4	milk	milk	NN
nyp.33433082244900	2200	5	,	,	,
nyp.33433082244900	2200	6	one	one	CD
nyp.33433082244900	2200	7	pint	pint	NN
nyp.33433082244900	2200	8	of	of	IN
nyp.33433082244900	2200	9	bread	bread	NN
nyp.33433082244900	2200	10	crumbs	crumb	NNS
nyp.33433082244900	2200	11	,	,	,
nyp.33433082244900	2200	12	yolks	yolk	NNS
nyp.33433082244900	2200	13	of	of	IN
nyp.33433082244900	2200	14	four	four	CD
nyp.33433082244900	2200	15	beaten	beat	VBN
nyp.33433082244900	2200	16	eggs	egg	NNS
nyp.33433082244900	2200	17	,	,	,
nyp.33433082244900	2200	18	one	one	CD
nyp.33433082244900	2200	19	-	-	HYPH
nyp.33433082244900	2200	20	half	half	NN
nyp.33433082244900	2200	21	cup	cup	NN
nyp.33433082244900	2200	22	of	of	IN
nyp.33433082244900	2200	23	sugar	sugar	NN
nyp.33433082244900	2200	24	;	;	:
nyp.33433082244900	2200	25	bake	bake	VB
nyp.33433082244900	2200	26	about	about	IN
nyp.33433082244900	2200	27	half	half	PDT
nyp.33433082244900	2200	28	an	an	DT
nyp.33433082244900	2200	29	hour	hour	NN
nyp.33433082244900	2200	30	;	;	:
nyp.33433082244900	2200	31	when	when	WRB
nyp.33433082244900	2200	32	cool	cool	JJ
nyp.33433082244900	2200	33	,	,	,
nyp.33433082244900	2200	34	spread	spread	VBD
nyp.33433082244900	2200	35	jelly	jelly	RB
nyp.33433082244900	2200	36	over	over	IN
nyp.33433082244900	2200	37	the	the	DT
nyp.33433082244900	2200	38	pudding	pudding	NN
nyp.33433082244900	2200	39	,	,	,
nyp.33433082244900	2200	40	beat	beat	VBD
nyp.33433082244900	2200	41	the	the	DT
nyp.33433082244900	2200	42	whites	white	NNS
nyp.33433082244900	2200	43	with	with	IN
nyp.33433082244900	2200	44	a	a	DT
nyp.33433082244900	2200	45	little	little	JJ
nyp.33433082244900	2200	46	sugar	sugar	NN
nyp.33433082244900	2200	47	,	,	,
nyp.33433082244900	2200	48	and	and	CC
nyp.33433082244900	2200	49	spread	spread	VBD
nyp.33433082244900	2200	50	on	on	IN
nyp.33433082244900	2200	51	top	top	NN
nyp.33433082244900	2200	52	for	for	IN
nyp.33433082244900	2200	53	frosting	frosting	NN
nyp.33433082244900	2200	54	;	;	:
nyp.33433082244900	2200	55	set	set	VBN
nyp.33433082244900	2200	56	back	back	RB
nyp.33433082244900	2200	57	in	in	IN
nyp.33433082244900	2200	58	the	the	DT
nyp.33433082244900	2200	59	oven	oven	NN
nyp.33433082244900	2200	60	a	a	DT
nyp.33433082244900	2200	61	few	few	JJ
nyp.33433082244900	2200	62	minutes	minute	NNS
nyp.33433082244900	2200	63	after	after	IN
nyp.33433082244900	2200	64	the	the	DT
nyp.33433082244900	2200	65	VALUABLE	valuable	JJ
nyp.33433082244900	2200	66	BECTPESt	BECTPESt	NNS
nyp.33433082244900	2200	67	195	195	CD
nyp.33433082244900	2200	68	MERINGUE	MERINGUE	NNP
nyp.33433082244900	2200	69	PUDDING	PUDDING	NNP
nyp.33433082244900	2200	70	.	.	.
nyp.33433082244900	2201	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2201	2	0	0	CD
nyp.33433082244900	2201	3	.	.	.
nyp.33433082244900	2202	1	A.	A.	NNP
nyp.33433082244900	2203	1	Mergers	merger	NNS
nyp.33433082244900	2203	2	One	one	CD
nyp.33433082244900	2203	3	pint	pint	NN
nyp.33433082244900	2203	4	of	of	IN
nyp.33433082244900	2203	5	stale	stale	JJ
nyp.33433082244900	2203	6	bread	bread	NN
nyp.33433082244900	2203	7	crumbs	crumb	NNS
nyp.33433082244900	2203	8	,	,	,
nyp.33433082244900	2203	9	one	one	CD
nyp.33433082244900	2203	10	quart	quart	NN
nyp.33433082244900	2203	11	of	of	IN
nyp.33433082244900	2203	12	milk	milk	NN
nyp.33433082244900	2203	13	,	,	,
nyp.33433082244900	2203	14	the	the	DT
nyp.33433082244900	2203	15	yolks	yolk	NNS
nyp.33433082244900	2203	16	of	of	IN
nyp.33433082244900	2203	17	four	four	CD
nyp.33433082244900	2203	18	eggs	egg	NNS
nyp.33433082244900	2203	19	,	,	,
nyp.33433082244900	2203	20	butter	butter	VB
nyp.33433082244900	2203	21	the	the	DT
nyp.33433082244900	2203	22	size	size	NN
nyp.33433082244900	2203	23	of	of	IN
nyp.33433082244900	2203	24	an	an	DT
nyp.33433082244900	2203	25	egg	egg	NN
nyp.33433082244900	2203	26	,	,	,
nyp.33433082244900	2203	27	a	a	DT
nyp.33433082244900	2203	28	small	small	JJ
nyp.33433082244900	2203	29	cup	cup	NN
nyp.33433082244900	2203	30	of	of	IN
nyp.33433082244900	2203	31	sugar	sugar	NN
nyp.33433082244900	2203	32	,	,	,
nyp.33433082244900	2203	33	salt	salt	NN
nyp.33433082244900	2203	34	,	,	,
nyp.33433082244900	2203	35	the	the	DT
nyp.33433082244900	2203	36	grated	grate	VBN
nyp.33433082244900	2203	37	rind	rind	NN
nyp.33433082244900	2203	38	of	of	IN
nyp.33433082244900	2203	39	one	one	CD
nyp.33433082244900	2203	40	lemon	lemon	NN
nyp.33433082244900	2203	41	;	;	:
nyp.33433082244900	2203	42	bake	bake	VB
nyp.33433082244900	2203	43	three-	three-	NN
nyp.33433082244900	2203	44	quarters	quarter	NNS
nyp.33433082244900	2203	45	of	of	IN
nyp.33433082244900	2203	46	an	an	DT
nyp.33433082244900	2203	47	hour	hour	NN
nyp.33433082244900	2203	48	.	.	.
nyp.33433082244900	2204	1	When	when	WRB
nyp.33433082244900	2204	2	cool	cool	JJ
nyp.33433082244900	2204	3	,	,	,
nyp.33433082244900	2204	4	spread	spread	VBD
nyp.33433082244900	2204	5	the	the	DT
nyp.33433082244900	2204	6	top	top	NN
nyp.33433082244900	2204	7	with	with	IN
nyp.33433082244900	2204	8	preserves	preserve	NNS
nyp.33433082244900	2204	9	or	or	CC
nyp.33433082244900	2204	10	jelly	jelly	NN
nyp.33433082244900	2204	11	;	;	,
nyp.33433082244900	2204	12	beat	beat	VBD
nyp.33433082244900	2204	13	the	the	DT
nyp.33433082244900	2204	14	whites	white	NNS
nyp.33433082244900	2204	15	of	of	IN
nyp.33433082244900	2204	16	the	the	DT
nyp.33433082244900	2204	17	eggs	egg	NNS
nyp.33433082244900	2204	18	with	with	IN
nyp.33433082244900	2204	19	five	five	CD
nyp.33433082244900	2204	20	tablespoons	tablespoon	NNS
nyp.33433082244900	2204	21	of	of	IN
nyp.33433082244900	2204	22	pulverized	pulverize	VBN
nyp.33433082244900	2204	23	sugar	sugar	NN
nyp.33433082244900	2204	24	;	;	:
nyp.33433082244900	2204	25	spread	spread	VB
nyp.33433082244900	2204	26	on	on	IN
nyp.33433082244900	2204	27	the	the	DT
nyp.33433082244900	2204	28	pudding	pudding	NN
nyp.33433082244900	2204	29	,	,	,
nyp.33433082244900	2204	30	and	and	CC
nyp.33433082244900	2204	31	brown	brown	JJ
nyp.33433082244900	2204	32	in	in	IN
nyp.33433082244900	2204	33	a	a	DT
nyp.33433082244900	2204	34	quick	quick	JJ
nyp.33433082244900	2204	35	oven	oven	NN
nyp.33433082244900	2204	36	;	;	:
nyp.33433082244900	2204	37	eat	eat	VB
nyp.33433082244900	2204	38	with	with	IN
nyp.33433082244900	2204	39	cream	cream	NN
nyp.33433082244900	2204	40	.	.	.
nyp.33433082244900	2205	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2205	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2205	3	.	.	.
nyp.33433082244900	2206	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2206	2	J.	J.	NNP
nyp.33433082244900	2206	3	G.	G.	NNP
nyp.33433082244900	2206	4	Hamilton	Hamilton	NNP
nyp.33433082244900	2206	5	.	.	.
nyp.33433082244900	2207	1	Peel	peel	VB
nyp.33433082244900	2207	2	and	and	CC
nyp.33433082244900	2207	3	cut	cut	VB
nyp.33433082244900	2207	4	five	five	CD
nyp.33433082244900	2207	5	sweet	sweet	JJ
nyp.33433082244900	2207	6	oranges	orange	NNS
nyp.33433082244900	2207	7	into	into	IN
nyp.33433082244900	2207	8	thin	thin	JJ
nyp.33433082244900	2207	9	slices	slice	NNS
nyp.33433082244900	2207	10	,	,	,
nyp.33433082244900	2207	11	taking	take	VBG
nyp.33433082244900	2207	12	out	out	RP
nyp.33433082244900	2207	13	the	the	DT
nyp.33433082244900	2207	14	seeds	seed	NNS
nyp.33433082244900	2207	15	;	;	:
nyp.33433082244900	2207	16	pour	pour	VB
nyp.33433082244900	2207	17	over	over	IN
nyp.33433082244900	2207	18	them	-PRON-	PRP
nyp.33433082244900	2207	19	a	a	DT
nyp.33433082244900	2207	20	coffee	coffee	NN
nyp.33433082244900	2207	21	cup	cup	NN
nyp.33433082244900	2207	22	of	of	IN
nyp.33433082244900	2207	23	white	white	JJ
nyp.33433082244900	2207	24	sugar	sugar	NN
nyp.33433082244900	2207	25	;	;	:
nyp.33433082244900	2207	26	let	let	VB
nyp.33433082244900	2207	27	a	a	DT
nyp.33433082244900	2207	28	pint	pint	NN
nyp.33433082244900	2207	29	of	of	IN
nyp.33433082244900	2207	30	milk	milk	NN
nyp.33433082244900	2207	31	get	get	VBP
nyp.33433082244900	2207	32	boiling	boil	VBG
nyp.33433082244900	2207	33	hot	hot	JJ
nyp.33433082244900	2207	34	,	,	,
nyp.33433082244900	2207	35	by	by	IN
nyp.33433082244900	2207	36	setting	set	VBG
nyp.33433082244900	2207	37	it	-PRON-	PRP
nyp.33433082244900	2207	38	in	in	IN
nyp.33433082244900	2207	39	a	a	DT
nyp.33433082244900	2207	40	pot	pot	NN
nyp.33433082244900	2207	41	of	of	IN
nyp.33433082244900	2207	42	boiling	boiling	NN
nyp.33433082244900	2207	43	water	water	NN
nyp.33433082244900	2207	44	;	;	:
nyp.33433082244900	2207	45	and	and	CC
nyp.33433082244900	2207	46	the	the	DT
nyp.33433082244900	2207	47	yolks	yolk	NNS
nyp.33433082244900	2207	48	of	of	IN
nyp.33433082244900	2207	49	three	three	CD
nyp.33433082244900	2207	50	eggs	egg	NNS
nyp.33433082244900	2207	51	well	well	RB
nyp.33433082244900	2207	52	beaten	beat	VBN
nyp.33433082244900	2207	53	,	,	,
nyp.33433082244900	2207	54	one	one	CD
nyp.33433082244900	2207	55	tablespoon	tablespoon	NN
nyp.33433082244900	2207	56	of	of	IN
nyp.33433082244900	2207	57	corn	corn	NN
nyp.33433082244900	2207	58	starch	starch	NN
nyp.33433082244900	2207	59	,	,	,
nyp.33433082244900	2207	60	made	make	VBD
nyp.33433082244900	2207	61	smooth	smooth	JJ
nyp.33433082244900	2207	62	with	with	IN
nyp.33433082244900	2207	63	a	a	DT
nyp.33433082244900	2207	64	little	little	JJ
nyp.33433082244900	2207	65	cold	cold	JJ
nyp.33433082244900	2207	66	milk	milk	NN
nyp.33433082244900	2207	67	;	;	:
nyp.33433082244900	2207	68	stir	stir	VB
nyp.33433082244900	2207	69	all	all	PDT
nyp.33433082244900	2207	70	the	the	DT
nyp.33433082244900	2207	71	time	time	NN
nyp.33433082244900	2207	72	;	;	:
nyp.33433082244900	2207	73	as	as	RB
nyp.33433082244900	2207	74	soon	soon	RB
nyp.33433082244900	2207	75	as	as	IN
nyp.33433082244900	2207	76	thickened	thicken	VBN
nyp.33433082244900	2207	77	,	,	,
nyp.33433082244900	2207	78	pour	pour	VBP
nyp.33433082244900	2207	79	over	over	IN
nyp.33433082244900	2207	80	the	the	DT
nyp.33433082244900	2207	81	fruit	fruit	NN
nyp.33433082244900	2207	82	.	.	.
nyp.33433082244900	2208	1	Beat	beat	VB
nyp.33433082244900	2208	2	the	the	DT
nyp.33433082244900	2208	3	whites	white	NNS
nyp.33433082244900	2208	4	to	to	IN
nyp.33433082244900	2208	5	a	a	DT
nyp.33433082244900	2208	6	stiff	stiff	JJ
nyp.33433082244900	2208	7	froth	froth	NN
nyp.33433082244900	2208	8	,	,	,
nyp.33433082244900	2208	9	adding	add	VBG
nyp.33433082244900	2208	10	a	a	DT
nyp.33433082244900	2208	11	tablespoon	tablespoon	NN
nyp.33433082244900	2208	12	of	of	IN
nyp.33433082244900	2208	13	sugar	sugar	NN
nyp.33433082244900	2208	14	,	,	,
nyp.33433082244900	2208	15	and	and	CC
nyp.33433082244900	2208	16	spread	spread	VBD
nyp.33433082244900	2208	17	over	over	IN
nyp.33433082244900	2208	18	the	the	DT
nyp.33433082244900	2208	19	top	top	NN
nyp.33433082244900	2208	20	for	for	IN
nyp.33433082244900	2208	21	frosting	frosting	NN
nyp.33433082244900	2208	22	;	;	:
nyp.33433082244900	2208	23	set	set	VB
nyp.33433082244900	2208	24	it	-PRON-	PRP
nyp.33433082244900	2208	25	in	in	IN
nyp.33433082244900	2208	26	the	the	DT
nyp.33433082244900	2208	27	oven	oven	NN
nyp.33433082244900	2208	28	for	for	IN
nyp.33433082244900	2208	29	a	a	DT
nyp.33433082244900	2208	30	few	few	JJ
nyp.33433082244900	2208	31	minutes	minute	NNS
nyp.33433082244900	2208	32	to	to	TO
nyp.33433082244900	2208	33	harden	harden	VB
nyp.33433082244900	2208	34	;	;	:
nyp.33433082244900	2208	35	eat	eat	VB
nyp.33433082244900	2208	36	cold	cold	JJ
nyp.33433082244900	2208	37	or	or	CC
nyp.33433082244900	2208	38	hot	hot	JJ
nyp.33433082244900	2208	39	(	(	-LRB-
nyp.33433082244900	2208	40	better	well	JJR
nyp.33433082244900	2208	41	cold	cold	JJ
nyp.33433082244900	2208	42	)	)	-RRB-
nyp.33433082244900	2208	43	,	,	,
nyp.33433082244900	2208	44	for	for	IN
nyp.33433082244900	2208	45	dinner	dinner	NN
nyp.33433082244900	2208	46	or	or	CC
nyp.33433082244900	2208	47	supper	supper	NN
nyp.33433082244900	2208	48	.	.	.
nyp.33433082244900	2209	1	Berries	berry	NNS
nyp.33433082244900	2209	2	or	or	CC
nyp.33433082244900	2209	3	peaches	peach	NNS
nyp.33433082244900	2209	4	can	can	MD
nyp.33433082244900	2209	5	be	be	VB
nyp.33433082244900	2209	6	substituted	substitute	VBN
nyp.33433082244900	2209	7	for	for	IN
nyp.33433082244900	2209	8	oranges	orange	NNS
nyp.33433082244900	2209	9	.	.	.
nyp.33433082244900	2210	1	LEMON	LEMON	NNP
nyp.33433082244900	2210	2	PUDDING	pudding	NN
nyp.33433082244900	2210	3	.	.	.
nyp.33433082244900	2211	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2211	2	White	White	NNP
nyp.33433082244900	2211	3	.	.	.
nyp.33433082244900	2212	1	Put	put	VB
nyp.33433082244900	2212	2	in	in	RP
nyp.33433082244900	2212	3	a	a	DT
nyp.33433082244900	2212	4	basin	basin	NN
nyp.33433082244900	2212	5	one	one	CD
nyp.33433082244900	2212	6	-	-	HYPH
nyp.33433082244900	2212	7	fourth	fourth	JJ
nyp.33433082244900	2212	8	pound	pound	NN
nyp.33433082244900	2212	9	of	of	IN
nyp.33433082244900	2212	10	flour	flour	NN
nyp.33433082244900	2212	11	,	,	,
nyp.33433082244900	2212	12	the	the	DT
nyp.33433082244900	2212	13	same	same	JJ
nyp.33433082244900	2212	14	of	of	IN
nyp.33433082244900	2212	15	sugar	sugar	NN
nyp.33433082244900	2212	16	,	,	,
nyp.33433082244900	2212	17	some	some	DT
nyp.33433082244900	2212	18	of	of	IN
nyp.33433082244900	2212	19	bread	bread	NN
nyp.33433082244900	2212	20	crumbs	crumb	NNS
nyp.33433082244900	2212	21	and	and	CC
nyp.33433082244900	2212	22	chopped	chop	VBD
nyp.33433082244900	2212	23	suet	suet	NN
nyp.33433082244900	2212	24	,	,	,
nyp.33433082244900	2212	25	the	the	DT
nyp.33433082244900	2212	26	juice	juice	NN
nyp.33433082244900	2212	27	THE	the	DT
nyp.33433082244900	2212	28	HOME	home	NN
nyp.33433082244900	2212	29	COOK	COOK	NNP
nyp.33433082244900	2212	30	BOOK	BOOK	NNP
nyp.33433082244900	2212	31	.	.	.
nyp.33433082244900	2213	1	of	of	IN
nyp.33433082244900	2213	2	one	one	CD
nyp.33433082244900	2213	3	good	good	JJ
nyp.33433082244900	2213	4	sized	sized	JJ
nyp.33433082244900	2213	5	lemon	lemon	NN
nyp.33433082244900	2213	6	,	,	,
nyp.33433082244900	2213	7	and	and	CC
nyp.33433082244900	2213	8	the	the	DT
nyp.33433082244900	2213	9	peel	peel	NN
nyp.33433082244900	2213	10	grated	grate	VBN
nyp.33433082244900	2213	11	;	;	:
nyp.33433082244900	2213	12	two	two	CD
nyp.33433082244900	2213	13	eggs	egg	NNS
nyp.33433082244900	2213	14	,	,	,
nyp.33433082244900	2213	15	and	and	CC
nyp.33433082244900	2213	16	enough	enough	JJ
nyp.33433082244900	2213	17	milk	milk	NN
nyp.33433082244900	2213	18	to	to	TO
nyp.33433082244900	2213	19	make	make	VB
nyp.33433082244900	2213	20	it	-PRON-	PRP
nyp.33433082244900	2213	21	the	the	DT
nyp.33433082244900	2213	22	consistency	consistency	NN
nyp.33433082244900	2213	23	of	of	IN
nyp.33433082244900	2213	24	porridge	porridge	NN
nyp.33433082244900	2213	25	;	;	:
nyp.33433082244900	2213	26	boil	boil	VB
nyp.33433082244900	2213	27	in	in	IN
nyp.33433082244900	2213	28	a	a	DT
nyp.33433082244900	2213	29	basin	basin	NN
nyp.33433082244900	2213	30	for	for	IN
nyp.33433082244900	2213	31	one	one	CD
nyp.33433082244900	2213	32	hour	hour	NN
nyp.33433082244900	2213	33	;	;	:
nyp.33433082244900	2213	34	serve	serve	VB
nyp.33433082244900	2213	35	with	with	IN
nyp.33433082244900	2213	36	or	or	CC
nyp.33433082244900	2213	37	without	without	IN
nyp.33433082244900	2213	38	sauce	sauce	NN
nyp.33433082244900	2213	39	.	.	.
nyp.33433082244900	2214	1	CRACKED	cracked	JJ
nyp.33433082244900	2214	2	WHEAT	wheat	NN
nyp.33433082244900	2214	3	PUDDING	pudding	NN
nyp.33433082244900	2214	4	.	.	.
nyp.33433082244900	2215	1	Mm	Mm	NNP
nyp.33433082244900	2215	2	A.	a.	NN
nyp.33433082244900	2215	3	M.	M.	NNP
nyp.33433082244900	2215	4	Lewis	Lewis	NNP
nyp.33433082244900	2215	5	.	.	.
nyp.33433082244900	2216	1	Cook	cook	NN
nyp.33433082244900	2216	2	cracked	crack	VBD
nyp.33433082244900	2216	3	wheat	wheat	NN
nyp.33433082244900	2216	4	enough	enough	RB
nyp.33433082244900	2216	5	for	for	IN
nyp.33433082244900	2216	6	two	two	CD
nyp.33433082244900	2216	7	meals	meal	NNS
nyp.33433082244900	2216	8	;	;	:
nyp.33433082244900	2216	9	stir	stir	VB
nyp.33433082244900	2216	10	in	in	IN
nyp.33433082244900	2216	11	tr	tr	JJ
nyp.33433082244900	2216	12	few	few	JJ
nyp.33433082244900	2216	13	minutes	minute	NNS
nyp.33433082244900	2216	14	before	before	IN
nyp.33433082244900	2216	15	taking	take	VBG
nyp.33433082244900	2216	16	up	up	RP
nyp.33433082244900	2216	17	,	,	,
nyp.33433082244900	2216	18	raisins	raisin	NNS
nyp.33433082244900	2216	19	,	,	,
nyp.33433082244900	2216	20	dates	date	NNS
nyp.33433082244900	2216	21	,	,	,
nyp.33433082244900	2216	22	or	or	CC
nyp.33433082244900	2216	23	any	any	DT
nyp.33433082244900	2216	24	dried	dry	VBN
nyp.33433082244900	2216	25	fruit	fruit	NN
nyp.33433082244900	2216	26	;	;	:
nyp.33433082244900	2216	27	next	next	JJ
nyp.33433082244900	2216	28	day	day	NN
nyp.33433082244900	2216	29	prepare	prepare	VBP
nyp.33433082244900	2216	30	a	a	DT
nyp.33433082244900	2216	31	custard	custard	NN
nyp.33433082244900	2216	32	as	as	IN
nyp.33433082244900	2216	33	usual	usual	JJ
nyp.33433082244900	2216	34	,	,	,
nyp.33433082244900	2216	35	and	and	CC
nyp.33433082244900	2216	36	stir	stir	VB
nyp.33433082244900	2216	37	thoroughly	thoroughly	RB
nyp.33433082244900	2216	38	through	through	IN
nyp.33433082244900	2216	39	the	the	DT
nyp.33433082244900	2216	40	wheat	wheat	NN
nyp.33433082244900	2216	41	,	,	,
nyp.33433082244900	2216	42	and	and	CC
nyp.33433082244900	2216	43	bake	bake	VB
nyp.33433082244900	2216	44	just	just	RB
nyp.33433082244900	2216	45	long	long	RB
nyp.33433082244900	2216	46	enough	enough	RB
nyp.33433082244900	2216	47	to	to	TO
nyp.33433082244900	2216	48	bake	bake	VB
nyp.33433082244900	2216	49	the	the	DT
nyp.33433082244900	2216	50	custard	custard	NN
nyp.33433082244900	2216	51	;	;	:
nyp.33433082244900	2216	52	thus	thus	RB
nyp.33433082244900	2216	53	you	-PRON-	PRP
nyp.33433082244900	2216	54	have	have	VBP
nyp.33433082244900	2216	55	two	two	CD
nyp.33433082244900	2216	56	desserts	dessert	NNS
nyp.33433082244900	2216	57	with	with	IN
nyp.33433082244900	2216	58	but	but	CC
nyp.33433082244900	2216	59	little	little	JJ
nyp.33433082244900	2216	60	trouble	trouble	NN
nyp.33433082244900	2216	61	.	.	.
nyp.33433082244900	2217	1	Very	very	RB
nyp.33433082244900	2217	2	palatable	palatable	JJ
nyp.33433082244900	2217	3	and	and	CC
nyp.33433082244900	2217	4	nutritious	nutritious	JJ
nyp.33433082244900	2217	5	.	.	.
nyp.33433082244900	2218	1	GERMAN	german	JJ
nyp.33433082244900	2218	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2218	3	.	.	.
nyp.33433082244900	2219	1	A.	A.	NNP
nyp.33433082244900	2219	2	S.	S.	NNP
nyp.33433082244900	2219	3	Ewing	Ewing	NNP
nyp.33433082244900	2219	4	.	.	.
nyp.33433082244900	2220	1	Beat	beat	VB
nyp.33433082244900	2220	2	six	six	CD
nyp.33433082244900	2220	3	eggs	egg	NNS
nyp.33433082244900	2220	4	separately	separately	RB
nyp.33433082244900	2220	5	until	until	IN
nyp.33433082244900	2220	6	very	very	RB
nyp.33433082244900	2220	7	light	light	NN
nyp.33433082244900	2220	8	;	;	:
nyp.33433082244900	2220	9	add	add	VB
nyp.33433082244900	2220	10	one	one	CD
nyp.33433082244900	2220	11	pint	pint	NN
nyp.33433082244900	2220	12	milk	milk	NN
nyp.33433082244900	2220	13	to	to	IN
nyp.33433082244900	2220	14	the	the	DT
nyp.33433082244900	2220	15	yolks	yolk	NNS
nyp.33433082244900	2220	16	,	,	,
nyp.33433082244900	2220	17	six	six	CD
nyp.33433082244900	2220	18	tablespoons	tablespoon	NNS
nyp.33433082244900	2220	19	flour	flour	NN
nyp.33433082244900	2220	20	,	,	,
nyp.33433082244900	2220	21	one	one	CD
nyp.33433082244900	2220	22	-	-	HYPH
nyp.33433082244900	2220	23	half	half	NN
nyp.33433082244900	2220	24	spoon	spoon	NN
nyp.33433082244900	2220	25	butter	butter	NN
nyp.33433082244900	2220	26	,	,	,
nyp.33433082244900	2220	27	one	one	CD
nyp.33433082244900	2220	28	-	-	HYPH
nyp.33433082244900	2220	29	half	half	NN
nyp.33433082244900	2220	30	nutmeg	nutmeg	NN
nyp.33433082244900	2220	31	and	and	CC
nyp.33433082244900	2220	32	saltspoon	saltspoon	NN
nyp.33433082244900	2220	33	salt	salt	NN
nyp.33433082244900	2220	34	;	;	:
nyp.33433082244900	2220	35	stir	stir	VBP
nyp.33433082244900	2220	36	in	in	IN
nyp.33433082244900	2220	37	whites	white	NNS
nyp.33433082244900	2220	38	of	of	IN
nyp.33433082244900	2220	39	eggs	egg	NNS
nyp.33433082244900	2220	40	last	last	JJ
nyp.33433082244900	2220	41	.	.	.
nyp.33433082244900	2221	1	Bake	bake	VB
nyp.33433082244900	2221	2	half	half	PDT
nyp.33433082244900	2221	3	an	an	DT
nyp.33433082244900	2221	4	hour	hour	NN
nyp.33433082244900	2221	5	.	.	.
nyp.33433082244900	2222	1	Sauce.—Six	sauce.—six	LS
nyp.33433082244900	2222	2	tablespoons	tablespoons	NN
nyp.33433082244900	2222	3	sugar	sugar	NN
nyp.33433082244900	2222	4	,	,	,
nyp.33433082244900	2222	5	one	one	CD
nyp.33433082244900	2222	6	-	-	HYPH
nyp.33433082244900	2222	7	half	half	NN
nyp.33433082244900	2222	8	pound	pound	NN
nyp.33433082244900	2222	9	butter	butter	NN
nyp.33433082244900	2222	10	worked	work	VBD
nyp.33433082244900	2222	11	to	to	IN
nyp.33433082244900	2222	12	a	a	DT
nyp.33433082244900	2222	13	cream	cream	NN
nyp.33433082244900	2222	14	,	,	,
nyp.33433082244900	2222	15	one	one	CD
nyp.33433082244900	2222	16	egg	egg	NN
nyp.33433082244900	2222	17	,	,	,
nyp.33433082244900	2222	18	one	one	CD
nyp.33433082244900	2222	19	wineglass	wineglass	NN
nyp.33433082244900	2222	20	wine	wine	NN
nyp.33433082244900	2222	21	,	,	,
nyp.33433082244900	2222	22	one	one	CD
nyp.33433082244900	2222	23	-	-	HYPH
nyp.33433082244900	2222	24	half	half	NN
nyp.33433082244900	2222	25	nutmeg	nutmeg	NN
nyp.33433082244900	2222	26	;	;	:
nyp.33433082244900	2222	27	put	put	VB
nyp.33433082244900	2222	28	on	on	IN
nyp.33433082244900	2222	29	the	the	DT
nyp.33433082244900	2222	30	Are	be	VBP
nyp.33433082244900	2222	31	and	and	CC
nyp.33433082244900	2222	32	let	let	VB
nyp.33433082244900	2222	33	it	-PRON-	PRP
nyp.33433082244900	2222	34	come	come	VB
nyp.33433082244900	2222	35	to	to	IN
nyp.33433082244900	2222	36	a	a	DT
nyp.33433082244900	2222	37	boil	boil	NN
nyp.33433082244900	2222	38	.	.	.
nyp.33433082244900	2223	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2223	2	PUDDING	pudding	NN
nyp.33433082244900	2223	3	.	.	.
nyp.33433082244900	2224	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2224	2	E.	E.	NNP
nyp.33433082244900	2224	3	Wood	Wood	NNP
nyp.33433082244900	2224	4	.	.	.
nyp.33433082244900	2225	1	One	one	CD
nyp.33433082244900	2225	2	and	and	CC
nyp.33433082244900	2225	3	a	a	DT
nyp.33433082244900	2225	4	half	half	JJ
nyp.33433082244900	2225	5	quarts	quart	NNS
nyp.33433082244900	2225	6	milk	milk	NN
nyp.33433082244900	2225	7	,	,	,
nyp.33433082244900	2225	8	boiled	boil	VBN
nyp.33433082244900	2225	9	,	,	,
nyp.33433082244900	2225	10	one	one	CD
nyp.33433082244900	2225	11	-	-	HYPH
nyp.33433082244900	2225	12	half	half	NN
nyp.33433082244900	2225	13	cake	cake	NN
nyp.33433082244900	2225	14	of	of	IN
nyp.33433082244900	2225	15	chocolate	chocolate	NN
nyp.33433082244900	2225	16	stirred	stir	VBN
nyp.33433082244900	2225	17	in	in	IN
nyp.33433082244900	2225	18	milk	milk	NN
nyp.33433082244900	2225	19	,	,	,
nyp.33433082244900	2225	20	small	small	JJ
nyp.33433082244900	2225	21	cup	cup	NN
nyp.33433082244900	2225	22	of	of	IN
nyp.33433082244900	2225	23	corn	corn	NN
nyp.33433082244900	2225	24	starch	starch	NN
nyp.33433082244900	2225	25	dis-	dis-	XX
nyp.33433082244900	2225	26	solved	solve	VBD
nyp.33433082244900	2225	27	in	in	IN
nyp.33433082244900	2225	28	little	little	JJ
nyp.33433082244900	2225	29	water	water	NN
nyp.33433082244900	2225	30	,	,	,
nyp.33433082244900	2225	31	add	add	VB
nyp.33433082244900	2225	32	two	two	CD
nyp.33433082244900	2225	33	eggs	egg	NNS
nyp.33433082244900	2225	34	,	,	,
nyp.33433082244900	2225	35	with	with	IN
nyp.33433082244900	2225	36	one	one	CD
nyp.33433082244900	2225	37	cup	cup	NN
nyp.33433082244900	2225	38	of	of	IN
nyp.33433082244900	2225	39	sugar	sugar	NN
nyp.33433082244900	2225	40	,	,	,
nyp.33433082244900	2225	41	a	a	DT
nyp.33433082244900	2225	42	little	little	JJ
nyp.33433082244900	2225	43	salt	salt	NN
nyp.33433082244900	2225	44	.	.	.
nyp.33433082244900	2226	1	Cream	cream	NN
nyp.33433082244900	2226	2	for	for	IN
nyp.33433082244900	2226	3	sauce	sauce	NN
nyp.33433082244900	2226	4	.	.	.
nyp.33433082244900	2227	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2227	2	RECIPES	recipe	NNS
nyp.33433082244900	2227	3	.	.	.
nyp.33433082244900	2228	1	197	197	CD
nyp.33433082244900	2228	2	ORANGE	ORANGE	NNP
nyp.33433082244900	2228	3	PUDDING	pudding	NN
nyp.33433082244900	2228	4	.	.	.
nyp.33433082244900	2229	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2229	2	S.	S.	NNP
nyp.33433082244900	2229	3	B.	B.	NNP
nyp.33433082244900	2229	4	McMaster	McMaster	NNP
nyp.33433082244900	2229	5	.	.	.
nyp.33433082244900	2230	1	Peel	peel	VB
nyp.33433082244900	2230	2	and	and	CC
nyp.33433082244900	2230	3	cut	cut	VB
nyp.33433082244900	2230	4	five	five	CD
nyp.33433082244900	2230	5	good	good	JJ
nyp.33433082244900	2230	6	sweet	sweet	JJ
nyp.33433082244900	2230	7	juicy	juicy	JJ
nyp.33433082244900	2230	8	oranges	orange	NNS
nyp.33433082244900	2230	9	into	into	IN
nyp.33433082244900	2230	10	thin	thin	JJ
nyp.33433082244900	2230	11	slices	slice	NNS
nyp.33433082244900	2230	12	,	,	,
nyp.33433082244900	2230	13	taking	take	VBG
nyp.33433082244900	2230	14	out	out	RP
nyp.33433082244900	2230	15	all	all	PDT
nyp.33433082244900	2230	16	the	the	DT
nyp.33433082244900	2230	17	seeds	seed	NNS
nyp.33433082244900	2230	18	;	;	:
nyp.33433082244900	2230	19	pour	pour	VB
nyp.33433082244900	2230	20	over	over	IN
nyp.33433082244900	2230	21	them	-PRON-	PRP
nyp.33433082244900	2230	22	a	a	DT
nyp.33433082244900	2230	23	coffee	coffee	NN
nyp.33433082244900	2230	24	cup	cup	NN
nyp.33433082244900	2230	25	of	of	IN
nyp.33433082244900	2230	26	white	white	JJ
nyp.33433082244900	2230	27	sugar	sugar	NN
nyp.33433082244900	2230	28	.	.	.
nyp.33433082244900	2231	1	Let	let	VB
nyp.33433082244900	2231	2	a	a	DT
nyp.33433082244900	2231	3	pint	pint	NN
nyp.33433082244900	2231	4	of	of	IN
nyp.33433082244900	2231	5	milk	milk	NN
nyp.33433082244900	2231	6	get	get	VBP
nyp.33433082244900	2231	7	boiling	boil	VBG
nyp.33433082244900	2231	8	hot	hot	JJ
nyp.33433082244900	2231	9	by	by	IN
nyp.33433082244900	2231	10	setting	set	VBG
nyp.33433082244900	2231	11	in	in	IN
nyp.33433082244900	2231	12	boiling	boil	VBG
nyp.33433082244900	2231	13	water	water	NN
nyp.33433082244900	2231	14	;	;	:
nyp.33433082244900	2231	15	add	add	VB
nyp.33433082244900	2231	16	the	the	DT
nyp.33433082244900	2231	17	yolks	yolk	NNS
nyp.33433082244900	2231	18	of	of	IN
nyp.33433082244900	2231	19	three	three	CD
nyp.33433082244900	2231	20	eggs	egg	NNS
nyp.33433082244900	2231	21	well	well	RB
nyp.33433082244900	2231	22	beaten	beat	VBN
nyp.33433082244900	2231	23	,	,	,
nyp.33433082244900	2231	24	one	one	CD
nyp.33433082244900	2231	25	tablespoon	tablespoon	NN
nyp.33433082244900	2231	26	corn	corn	NN
nyp.33433082244900	2231	27	starch	starch	NN
nyp.33433082244900	2231	28	made	make	VBN
nyp.33433082244900	2231	29	smooth	smooth	JJ
nyp.33433082244900	2231	30	in	in	IN
nyp.33433082244900	2231	31	a	a	DT
nyp.33433082244900	2231	32	little	little	JJ
nyp.33433082244900	2231	33	cold	cold	JJ
nyp.33433082244900	2231	34	milk	milk	NN
nyp.33433082244900	2231	35	;	;	:
nyp.33433082244900	2231	36	stir	stir	VB
nyp.33433082244900	2231	37	all	all	PDT
nyp.33433082244900	2231	38	the	the	DT
nyp.33433082244900	2231	39	time	time	NN
nyp.33433082244900	2231	40	,	,	,
nyp.33433082244900	2231	41	and	and	CC
nyp.33433082244900	2231	42	as	as	RB
nyp.33433082244900	2231	43	soon	soon	RB
nyp.33433082244900	2231	44	as	as	IN
nyp.33433082244900	2231	45	thick-	thick-	NN
nyp.33433082244900	2231	46	ened	ene	VBN
nyp.33433082244900	2231	47	pour	pour	NN
nyp.33433082244900	2231	48	over	over	IN
nyp.33433082244900	2231	49	the	the	DT
nyp.33433082244900	2231	50	fruit	fruit	NN
nyp.33433082244900	2231	51	.	.	.
nyp.33433082244900	2232	1	Beat	beat	VB
nyp.33433082244900	2232	2	the	the	DT
nyp.33433082244900	2232	3	whites	white	NNS
nyp.33433082244900	2232	4	to	to	IN
nyp.33433082244900	2232	5	a	a	DT
nyp.33433082244900	2232	6	stiff	stiff	JJ
nyp.33433082244900	2232	7	froth	froth	NN
nyp.33433082244900	2232	8	;	;	:
nyp.33433082244900	2232	9	add	add	VB
nyp.33433082244900	2232	10	a	a	DT
nyp.33433082244900	2232	11	teaspoon	teaspoon	NN
nyp.33433082244900	2232	12	sugar	sugar	NN
nyp.33433082244900	2232	13	and	and	CC
nyp.33433082244900	2232	14	spread	spread	VBD
nyp.33433082244900	2232	15	it	-PRON-	PRP
nyp.33433082244900	2232	16	on	on	RP
nyp.33433082244900	2232	17	for	for	IN
nyp.33433082244900	2232	18	frosting	frosting	NN
nyp.33433082244900	2232	19	;	;	:
nyp.33433082244900	2232	20	set	set	VB
nyp.33433082244900	2232	21	it	-PRON-	PRP
nyp.33433082244900	2232	22	in	in	IN
nyp.33433082244900	2232	23	the	the	DT
nyp.33433082244900	2232	24	oven	oven	NN
nyp.33433082244900	2232	25	a	a	DT
nyp.33433082244900	2232	26	few	few	JJ
nyp.33433082244900	2232	27	minutes	minute	NNS
nyp.33433082244900	2232	28	to	to	TO
nyp.33433082244900	2232	29	harden	harden	VB
nyp.33433082244900	2232	30	.	.	.
nyp.33433082244900	2233	1	Substitute	substitute	VB
nyp.33433082244900	2233	2	any	any	DT
nyp.33433082244900	2233	3	fruit	fruit	NN
nyp.33433082244900	2233	4	if	if	IN
nyp.33433082244900	2233	5	you	-PRON-	PRP
nyp.33433082244900	2233	6	prefer	prefer	VBP
nyp.33433082244900	2233	7	;	;	:
nyp.33433082244900	2233	8	peaches	peach	NNS
nyp.33433082244900	2233	9	are	be	VBP
nyp.33433082244900	2233	10	nice	nice	JJ
nyp.33433082244900	2233	11	done	do	VBN
nyp.33433082244900	2233	12	this	this	DT
nyp.33433082244900	2233	13	way	way	NN
nyp.33433082244900	2233	14	.	.	.
nyp.33433082244900	2234	1	STEAM	steam	NN
nyp.33433082244900	2234	2	PUDDING	pudding	NN
nyp.33433082244900	2234	3	.	.	.
nyp.33433082244900	2235	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2235	2	B.	B.	NNP
nyp.33433082244900	2236	1	Two	two	CD
nyp.33433082244900	2236	2	cups	cup	NNS
nyp.33433082244900	2236	3	flour	flour	NN
nyp.33433082244900	2236	4	,	,	,
nyp.33433082244900	2236	5	half	half	NN
nyp.33433082244900	2236	6	cup	cup	NN
nyp.33433082244900	2236	7	suet	suet	NN
nyp.33433082244900	2236	8	,	,	,
nyp.33433082244900	2236	9	one	one	CD
nyp.33433082244900	2236	10	cup	cup	NN
nyp.33433082244900	2236	11	sugar	sugar	NN
nyp.33433082244900	2236	12	,	,	,
nyp.33433082244900	2236	13	one	one	CD
nyp.33433082244900	2236	14	cup	cup	NN
nyp.33433082244900	2236	15	milk	milk	NN
nyp.33433082244900	2236	16	,	,	,
nyp.33433082244900	2236	17	one	one	CD
nyp.33433082244900	2236	18	egg	egg	NN
nyp.33433082244900	2236	19	,	,	,
nyp.33433082244900	2236	20	a	a	DT
nyp.33433082244900	2236	21	teaspoonful	teaspoonful	NN
nyp.33433082244900	2236	22	of	of	IN
nyp.33433082244900	2236	23	soda	soda	NN
nyp.33433082244900	2236	24	,	,	,
nyp.33433082244900	2236	25	fruit	fruit	NN
nyp.33433082244900	2236	26	to	to	TO
nyp.33433082244900	2236	27	suit	suit	VB
nyp.33433082244900	2236	28	your	-PRON-	PRP$
nyp.33433082244900	2236	29	taste	taste	NN
nyp.33433082244900	2236	30	;	;	:
nyp.33433082244900	2236	31	steam	steam	VB
nyp.33433082244900	2236	32	two	two	CD
nyp.33433082244900	2236	33	and	and	CC
nyp.33433082244900	2236	34	a	a	DT
nyp.33433082244900	2236	35	half	half	NN
nyp.33433082244900	2236	36	hours	hour	NNS
nyp.33433082244900	2236	37	.	.	.
nyp.33433082244900	2237	1	CARROT	CARROT	NNP
nyp.33433082244900	2237	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2237	3	.	.	.
nyp.33433082244900	2238	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2238	2	McMaater	McMaater	NNP
nyp.33433082244900	2238	3	.	.	.
nyp.33433082244900	2239	1	One	one	CD
nyp.33433082244900	2239	2	and	and	CC
nyp.33433082244900	2239	3	a	a	DT
nyp.33433082244900	2239	4	-	-	HYPH
nyp.33433082244900	2239	5	half	half	NN
nyp.33433082244900	2239	6	cups	cup	NNS
nyp.33433082244900	2239	7	flour	flour	NN
nyp.33433082244900	2239	8	,	,	,
nyp.33433082244900	2239	9	one	one	CD
nyp.33433082244900	2239	10	cup	cup	NN
nyp.33433082244900	2239	11	sugar	sugar	NN
nyp.33433082244900	2239	12	,	,	,
nyp.33433082244900	2239	13	one	one	CD
nyp.33433082244900	2239	14	cup	cup	NN
nyp.33433082244900	2239	15	suet	suet	NN
nyp.33433082244900	2239	16	,	,	,
nyp.33433082244900	2239	17	one	one	CD
nyp.33433082244900	2239	18	cup	cup	NN
nyp.33433082244900	2239	19	raisins	raisin	NNS
nyp.33433082244900	2239	20	,	,	,
nyp.33433082244900	2239	21	one	one	CD
nyp.33433082244900	2239	22	cup	cup	NN
nyp.33433082244900	2239	23	currants	currant	NNS
nyp.33433082244900	2239	24	,	,	,
nyp.33433082244900	2239	25	one	one	CD
nyp.33433082244900	2239	26	cup	cup	NN
nyp.33433082244900	2239	27	potatoes	potato	NNS
nyp.33433082244900	2239	28	grated	grate	VBN
nyp.33433082244900	2239	29	,	,	,
nyp.33433082244900	2239	30	one	one	CD
nyp.33433082244900	2239	31	cup	cup	NN
nyp.33433082244900	2239	32	carrots	carrot	NNS
nyp.33433082244900	2239	33	grated	grate	VBN
nyp.33433082244900	2239	34	,	,	,
nyp.33433082244900	2239	35	one	one	CD
nyp.33433082244900	2239	36	teaspoon	teaspoon	NN
nyp.33433082244900	2239	37	soda	soda	NN
nyp.33433082244900	2239	38	;	;	:
nyp.33433082244900	2239	39	steam	steam	NN
nyp.33433082244900	2239	40	or	or	CC
nyp.33433082244900	2239	41	boil	boil	VB
nyp.33433082244900	2239	42	three	three	CD
nyp.33433082244900	2239	43	hours	hour	NNS
nyp.33433082244900	2239	44	.	.	.
nyp.33433082244900	2240	1	BOILED	BOILED	NNP
nyp.33433082244900	2240	2	PLUM	PLUM	NNP
nyp.33433082244900	2240	3	PUDDING	pudding	NN
nyp.33433082244900	2240	4	.	.	.
nyp.33433082244900	2241	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2241	2	HUL	HUL	NNP
nyp.33433082244900	2241	3	One	one	CD
nyp.33433082244900	2241	4	cup	cup	NN
nyp.33433082244900	2241	5	milk	milk	NN
nyp.33433082244900	2241	6	,	,	,
nyp.33433082244900	2241	7	one	one	CD
nyp.33433082244900	2241	8	cup	cup	NN
nyp.33433082244900	2241	9	molasses	molasses	NN
nyp.33433082244900	2241	10	,	,	,
nyp.33433082244900	2241	11	one	one	CD
nyp.33433082244900	2241	12	cup	cup	NN
nyp.33433082244900	2241	13	suet	suet	NN
nyp.33433082244900	2241	14	chopped	chop	VBN
nyp.33433082244900	2241	15	,	,	,
nyp.33433082244900	2241	16	193	193	CD
nyp.33433082244900	2241	17	THE	the	DT
nyp.33433082244900	2241	18	HOME	home	NN
nyp.33433082244900	2241	19	COOK	COOK	NNP
nyp.33433082244900	2241	20	BOOK	BOOK	NNP
nyp.33433082244900	2241	21	.	.	.
nyp.33433082244900	2242	1	one	one	CD
nyp.33433082244900	2242	2	cup	cup	NN
nyp.33433082244900	2242	3	raisins	raisin	NNS
nyp.33433082244900	2242	4	,	,	,
nyp.33433082244900	2242	5	one	one	CD
nyp.33433082244900	2242	6	teaspoon	teaspoon	NN
nyp.33433082244900	2242	7	soda	soda	NN
nyp.33433082244900	2242	8	,	,	,
nyp.33433082244900	2242	9	three	three	CD
nyp.33433082244900	2242	10	cups	cup	NNS
nyp.33433082244900	2242	11	flour	flour	NN
nyp.33433082244900	2242	12	,	,	,
nyp.33433082244900	2242	13	half	half	PDT
nyp.33433082244900	2242	14	a	a	DT
nyp.33433082244900	2242	15	nutmeg	nutmeg	NN
nyp.33433082244900	2242	16	;	;	:
nyp.33433082244900	2242	17	boil	boil	VB
nyp.33433082244900	2242	18	three	three	CD
nyp.33433082244900	2242	19	hours	hour	NNS
nyp.33433082244900	2242	20	and	and	CC
nyp.33433082244900	2242	21	serve	serve	VB
nyp.33433082244900	2242	22	with	with	IN
nyp.33433082244900	2242	23	wine	wine	NN
nyp.33433082244900	2242	24	sauce	sauce	NN
nyp.33433082244900	2242	25	.	.	.
nyp.33433082244900	2243	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244900	2243	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2243	3	.	.	.
nyp.33433082244900	2244	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2244	2	Rice	Rice	NNP
nyp.33433082244900	2244	3	.	.	.
nyp.33433082244900	2245	1	Cover	cover	VB
nyp.33433082244900	2245	2	three	three	CD
nyp.33433082244900	2245	3	tablespoons	tablespoon	NNS
nyp.33433082244900	2245	4	tapioca	tapioca	NN
nyp.33433082244900	2245	5	with	with	IN
nyp.33433082244900	2245	6	water	water	NN
nyp.33433082244900	2245	7	;	;	:
nyp.33433082244900	2245	8	stand	stand	VB
nyp.33433082244900	2245	9	over	over	IN
nyp.33433082244900	2245	10	night	night	NN
nyp.33433082244900	2245	11	;	;	:
nyp.33433082244900	2245	12	add	add	VB
nyp.33433082244900	2245	13	one	one	CD
nyp.33433082244900	2245	14	quart	quart	NN
nyp.33433082244900	2245	15	milk	milk	NN
nyp.33433082244900	2245	16	,	,	,
nyp.33433082244900	2245	17	a	a	DT
nyp.33433082244900	2245	18	small	small	JJ
nyp.33433082244900	2245	19	piece	piece	NN
nyp.33433082244900	2245	20	of	of	IN
nyp.33433082244900	2245	21	butter	butter	NN
nyp.33433082244900	2245	22	,	,	,
nyp.33433082244900	2245	23	a	a	DT
nyp.33433082244900	2245	24	little	little	JJ
nyp.33433082244900	2245	25	salt	salt	NN
nyp.33433082244900	2245	26	,	,	,
nyp.33433082244900	2245	27	and	and	CC
nyp.33433082244900	2245	28	boil	boil	NN
nyp.33433082244900	2245	29	;	;	:
nyp.33433082244900	2245	30	beat	beat	VBD
nyp.33433082244900	2245	31	the	the	DT
nyp.33433082244900	2245	32	yolks	yolk	NNS
nyp.33433082244900	2245	33	of	of	IN
nyp.33433082244900	2245	34	three	three	CD
nyp.33433082244900	2245	35	eggs	egg	NNS
nyp.33433082244900	2245	36	with	with	IN
nyp.33433082244900	2245	37	a	a	DT
nyp.33433082244900	2245	38	cup	cup	NN
nyp.33433082244900	2245	39	of	of	IN
nyp.33433082244900	2245	40	sugar	sugar	NN
nyp.33433082244900	2245	41	,	,	,
nyp.33433082244900	2245	42	and	and	CC
nyp.33433082244900	2245	43	boil	boil	VB
nyp.33433082244900	2245	44	the	the	DT
nyp.33433082244900	2245	45	whole	whole	NN
nyp.33433082244900	2245	46	to	to	IN
nyp.33433082244900	2245	47	a	a	DT
nyp.33433082244900	2245	48	very	very	RB
nyp.33433082244900	2245	49	thick	thick	JJ
nyp.33433082244900	2245	50	cus-	cus-	NN
nyp.33433082244900	2245	51	tard	tard	NN
nyp.33433082244900	2245	52	;	;	:
nyp.33433082244900	2245	53	flavour	flavour	NN
nyp.33433082244900	2245	54	with	with	IN
nyp.33433082244900	2245	55	vanilla	vanilla	NN
nyp.33433082244900	2245	56	;	;	:
nyp.33433082244900	2245	57	when	when	WRB
nyp.33433082244900	2245	58	cold	cold	JJ
nyp.33433082244900	2245	59	cover	cover	NN
nyp.33433082244900	2245	60	with	with	IN
nyp.33433082244900	2245	61	whites	white	NNS
nyp.33433082244900	2245	62	of	of	IN
nyp.33433082244900	2245	63	eggs	egg	NNS
nyp.33433082244900	2245	64	beaten	beat	VBN
nyp.33433082244900	2245	65	.	.	.
nyp.33433082244900	2246	1	CREAM	cream	NN
nyp.33433082244900	2246	2	TAPIOCA	tapioca	NN
nyp.33433082244900	2246	3	PUDDING	pudding	NN
nyp.33433082244900	2246	4	.	.	.
nyp.33433082244900	2247	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2247	2	A.	a.	NN
nyp.33433082244900	2247	3	T.	T.	NNP
nyp.33433082244900	2247	4	Hall	Hall	NNP
nyp.33433082244900	2247	5	.	.	.
nyp.33433082244900	2248	1	Soak	soak	VB
nyp.33433082244900	2248	2	three	three	CD
nyp.33433082244900	2248	3	tablespoons	tablespoon	NNS
nyp.33433082244900	2248	4	of	of	IN
nyp.33433082244900	2248	5	tapioca	tapioca	NN
nyp.33433082244900	2248	6	in	in	IN
nyp.33433082244900	2248	7	water	water	NN
nyp.33433082244900	2248	8	over	over	IN
nyp.33433082244900	2248	9	night	night	NN
nyp.33433082244900	2248	10	;	;	:
nyp.33433082244900	2248	11	put	put	VB
nyp.33433082244900	2248	12	the	the	DT
nyp.33433082244900	2248	13	tapioca	tapioca	NN
nyp.33433082244900	2248	14	into	into	IN
nyp.33433082244900	2248	15	a	a	DT
nyp.33433082244900	2248	16	quart	quart	NN
nyp.33433082244900	2248	17	of	of	IN
nyp.33433082244900	2248	18	boiling	boil	VBG
nyp.33433082244900	2248	19	milk	milk	NN
nyp.33433082244900	2248	20	,	,	,
nyp.33433082244900	2248	21	and	and	CC
nyp.33433082244900	2248	22	boil	boil	VB
nyp.33433082244900	2248	23	half	half	PDT
nyp.33433082244900	2248	24	an	an	DT
nyp.33433082244900	2248	25	hour	hour	NN
nyp.33433082244900	2248	26	;	;	:
nyp.33433082244900	2248	27	beat	beat	VBD
nyp.33433082244900	2248	28	the	the	DT
nyp.33433082244900	2248	29	yolks	yolk	NNS
nyp.33433082244900	2248	30	of	of	IN
nyp.33433082244900	2248	31	four	four	CD
nyp.33433082244900	2248	32	eggs	egg	NNS
nyp.33433082244900	2248	33	with	with	IN
nyp.33433082244900	2248	34	a	a	DT
nyp.33433082244900	2248	35	cup	cup	NN
nyp.33433082244900	2248	36	of	of	IN
nyp.33433082244900	2248	37	sugar	sugar	NN
nyp.33433082244900	2248	38	;	;	:
nyp.33433082244900	2248	39	add	add	VB
nyp.33433082244900	2248	40	three	three	CD
nyp.33433082244900	2248	41	tablespoons	tablespoon	NNS
nyp.33433082244900	2248	42	of	of	IN
nyp.33433082244900	2248	43	prepared	prepared	JJ
nyp.33433082244900	2248	44	cocoanut	cocoanut	NN
nyp.33433082244900	2248	45	;	;	:
nyp.33433082244900	2248	46	stir	stir	VB
nyp.33433082244900	2248	47	in	in	RP
nyp.33433082244900	2248	48	and	and	CC
nyp.33433082244900	2248	49	boil	boil	VB
nyp.33433082244900	2248	50	ten	ten	CD
nyp.33433082244900	2248	51	minutes	minute	NNS
nyp.33433082244900	2248	52	longer	long	RBR
nyp.33433082244900	2248	53	;	;	:
nyp.33433082244900	2248	54	pour	pour	VB
nyp.33433082244900	2248	55	into	into	IN
nyp.33433082244900	2248	56	a	a	DT
nyp.33433082244900	2248	57	pudding	pudding	NN
nyp.33433082244900	2248	58	dish	dish	NN
nyp.33433082244900	2248	59	;	;	:
nyp.33433082244900	2248	60	beat	beat	VBD
nyp.33433082244900	2248	61	the	the	DT
nyp.33433082244900	2248	62	whites	white	NNS
nyp.33433082244900	2248	63	of	of	IN
nyp.33433082244900	2248	64	the	the	DT
nyp.33433082244900	2248	65	four	four	CD
nyp.33433082244900	2248	66	eggs	egg	NNS
nyp.33433082244900	2248	67	to	to	IN
nyp.33433082244900	2248	68	a	a	DT
nyp.33433082244900	2248	69	stiff	stiff	JJ
nyp.33433082244900	2248	70	froth	froth	NN
nyp.33433082244900	2248	71	,	,	,
nyp.33433082244900	2248	72	stir	stir	VB
nyp.33433082244900	2248	73	in	in	IN
nyp.33433082244900	2248	74	three	three	CD
nyp.33433082244900	2248	75	tablespoons	tablespoon	NNS
nyp.33433082244900	2248	76	of	of	IN
nyp.33433082244900	2248	77	sugar	sugar	NN
nyp.33433082244900	2248	78	;	;	:
nyp.33433082244900	2248	79	put	put	VB
nyp.33433082244900	2248	80	this	this	DT
nyp.33433082244900	2248	81	over	over	IN
nyp.33433082244900	2248	82	the	the	DT
nyp.33433082244900	2248	83	top	top	NN
nyp.33433082244900	2248	84	and	and	CC
nyp.33433082244900	2248	85	sprinkle	sprinkle	VB
nyp.33433082244900	2248	86	coconut	coconut	NN
nyp.33433082244900	2248	87	over	over	IN
nyp.33433082244900	2248	88	the	the	DT
nyp.33433082244900	2248	89	top	top	JJ
nyp.33433082244900	2248	90	and	and	CC
nyp.33433082244900	2248	91	brown	brown	JJ
nyp.33433082244900	2248	92	for	for	IN
nyp.33433082244900	2248	93	five	five	CD
nyp.33433082244900	2248	94	minutes	minute	NNS
nyp.33433082244900	2248	95	.	.	.
nyp.33433082244900	2249	1	SNOW	SNOW	NNP
nyp.33433082244900	2249	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2249	3	.	.	.
nyp.33433082244900	2250	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2250	2	D.	D.	NNP
nyp.33433082244900	2250	3	One	one	CD
nyp.33433082244900	2250	4	-	-	HYPH
nyp.33433082244900	2250	5	half	half	NN
nyp.33433082244900	2250	6	package	package	NN
nyp.33433082244900	2250	7	Coxe	Coxe	NNP
nyp.33433082244900	2250	8	's	's	POS
nyp.33433082244900	2250	9	gelatine	gelatine	NN
nyp.33433082244900	2250	10	;	;	:
nyp.33433082244900	2250	11	pour	pour	VB
nyp.33433082244900	2250	12	over	over	IN
nyp.33433082244900	2250	13	it	-PRON-	PRP
nyp.33433082244900	2250	14	a	a	DT
nyp.33433082244900	2250	15	cup	cup	NN
nyp.33433082244900	2250	16	of	of	IN
nyp.33433082244900	2250	17	cold	cold	JJ
nyp.33433082244900	2250	18	water	water	NN
nyp.33433082244900	2250	19	and	and	CC
nyp.33433082244900	2250	20	add	add	VB
nyp.33433082244900	2250	21	one	one	CD
nyp.33433082244900	2250	22	and	and	CC
nyp.33433082244900	2250	23	one	one	CD
nyp.33433082244900	2250	24	-	-	HYPH
nyp.33433082244900	2250	25	half	half	NN
nyp.33433082244900	2250	26	cups	cup	NNS
nyp.33433082244900	2250	27	of	of	IN
nyp.33433082244900	2250	28	sugar	sugar	NN
nyp.33433082244900	2250	29	;	;	:
nyp.33433082244900	2250	30	when	when	WRB
nyp.33433082244900	2250	31	soft	soft	JJ
nyp.33433082244900	2250	32	,	,	,
nyp.33433082244900	2250	33	add	add	VB
nyp.33433082244900	2250	34	one	one	CD
nyp.33433082244900	2250	35	cup	cup	NN
nyp.33433082244900	2250	36	boiling	boiling	NN
nyp.33433082244900	2250	37	water	water	NN
nyp.33433082244900	2250	38	,	,	,
nyp.33433082244900	2250	39	juice	juice	NN
nyp.33433082244900	2250	40	of	of	IN
nyp.33433082244900	2250	41	one	one	CD
nyp.33433082244900	2250	42	VALUABLE	valuable	JJ
nyp.33433082244900	2250	43	EECIPE8	eecipe8	NN
nyp.33433082244900	2250	44	.	.	.
nyp.33433082244900	2251	1	199	199	CD
nyp.33433082244900	2251	2	lemon	lemon	NN
nyp.33433082244900	2251	3	and	and	CC
nyp.33433082244900	2251	4	the	the	DT
nyp.33433082244900	2251	5	whites	white	NNS
nyp.33433082244900	2251	6	of	of	IN
nyp.33433082244900	2251	7	four	four	CD
nyp.33433082244900	2251	8	well	well	RB
nyp.33433082244900	2251	9	beaten	beat	VBN
nyp.33433082244900	2251	10	eggs	egg	NNS
nyp.33433082244900	2251	11	;	;	,
nyp.33433082244900	2251	12	beat	beat	VBD
nyp.33433082244900	2251	13	all	all	RB
nyp.33433082244900	2251	14	together	together	RB
nyp.33433082244900	2251	15	until	until	IN
nyp.33433082244900	2251	16	very	very	RB
nyp.33433082244900	2251	17	light	light	NN
nyp.33433082244900	2251	18	;	;	:
nyp.33433082244900	2251	19	put	put	VBN
nyp.33433082244900	2251	20	in	in	IN
nyp.33433082244900	2251	21	glass	glass	NN
nyp.33433082244900	2251	22	dish	dish	NN
nyp.33433082244900	2251	23	and	and	CC
nyp.33433082244900	2251	24	pour	pour	VB
nyp.33433082244900	2251	25	over	over	IN
nyp.33433082244900	2251	26	it	-PRON-	PRP
nyp.33433082244900	2251	27	custard	custard	NN
nyp.33433082244900	2251	28	made	make	VBN
nyp.33433082244900	2251	29	as	as	IN
nyp.33433082244900	2251	30	follows	follow	VBZ
nyp.33433082244900	2251	31	:	:	:
nyp.33433082244900	2251	32	One	one	CD
nyp.33433082244900	2251	33	pint	pint	NN
nyp.33433082244900	2251	34	milk	milk	NN
nyp.33433082244900	2251	35	,	,	,
nyp.33433082244900	2251	36	yolks	yolk	NNS
nyp.33433082244900	2251	37	of	of	IN
nyp.33433082244900	2251	38	four	four	CD
nyp.33433082244900	2251	39	eggs	egg	NNS
nyp.33433082244900	2251	40	and	and	CC
nyp.33433082244900	2251	41	grated	grate	VBN
nyp.33433082244900	2251	42	rind	rind	NN
nyp.33433082244900	2251	43	of	of	IN
nyp.33433082244900	2251	44	one	one	CD
nyp.33433082244900	2251	45	lemon	lemon	NN
nyp.33433082244900	2251	46	;	;	:
nyp.33433082244900	2251	47	boil	boil	VB
nyp.33433082244900	2251	48	.	.	.
nyp.33433082244900	2252	1	Splendid	splendid	JJ
nyp.33433082244900	2252	2	.	.	.
nyp.33433082244900	2253	1	RICE	RICE	NNP
nyp.33433082244900	2253	2	SNOW	SNOW	NNP
nyp.33433082244900	2253	3	BALLS	ball	NNS
nyp.33433082244900	2253	4	.	.	.
nyp.33433082244900	2254	1	Boil	boil	VB
nyp.33433082244900	2254	2	a	a	DT
nyp.33433082244900	2254	3	pint	pint	NN
nyp.33433082244900	2254	4	of	of	IN
nyp.33433082244900	2254	5	rice	rice	NN
nyp.33433082244900	2254	6	in	in	IN
nyp.33433082244900	2254	7	two	two	CD
nyp.33433082244900	2254	8	quarts	quart	NNS
nyp.33433082244900	2254	9	of	of	IN
nyp.33433082244900	2254	10	water	water	NN
nyp.33433082244900	2254	11	,	,	,
nyp.33433082244900	2254	12	with	with	IN
nyp.33433082244900	2254	13	a	a	DT
nyp.33433082244900	2254	14	tea-	tea-	JJ
nyp.33433082244900	2254	15	spoon	spoon	NN
nyp.33433082244900	2254	16	of	of	IN
nyp.33433082244900	2254	17	salt	salt	NN
nyp.33433082244900	2254	18	,	,	,
nyp.33433082244900	2254	19	until	until	IN
nyp.33433082244900	2254	20	quite	quite	RB
nyp.33433082244900	2254	21	soft	soft	JJ
nyp.33433082244900	2254	22	,	,	,
nyp.33433082244900	2254	23	then	then	RB
nyp.33433082244900	2254	24	put	put	VB
nyp.33433082244900	2254	25	it	-PRON-	PRP
nyp.33433082244900	2254	26	in	in	IN
nyp.33433082244900	2254	27	small	small	JJ
nyp.33433082244900	2254	28	cups	cup	NNS
nyp.33433082244900	2254	29	,	,	,
nyp.33433082244900	2254	30	having	have	VBG
nyp.33433082244900	2254	31	them	-PRON-	PRP
nyp.33433082244900	2254	32	quite	quite	RB
nyp.33433082244900	2254	33	full	full	JJ
nyp.33433082244900	2254	34	;	;	:
nyp.33433082244900	2254	35	when	when	WRB
nyp.33433082244900	2254	36	perfectly	perfectly	RB
nyp.33433082244900	2254	37	cold	cold	JJ
nyp.33433082244900	2254	38	,	,	,
nyp.33433082244900	2254	39	turn	turn	VB
nyp.33433082244900	2254	40	them	-PRON-	PRP
nyp.33433082244900	2254	41	into	into	IN
nyp.33433082244900	2254	42	a	a	DT
nyp.33433082244900	2254	43	dish	dish	NN
nyp.33433082244900	2254	44	,	,	,
nyp.33433082244900	2254	45	take	take	VB
nyp.33433082244900	2254	46	the	the	DT
nyp.33433082244900	2254	47	yolks	yolk	NNS
nyp.33433082244900	2254	48	of	of	IN
nyp.33433082244900	2254	49	three	three	CD
nyp.33433082244900	2254	50	eggs	egg	NNS
nyp.33433082244900	2254	51	,	,	,
nyp.33433082244900	2254	52	one	one	CD
nyp.33433082244900	2254	53	pint	pint	NN
nyp.33433082244900	2254	54	of	of	IN
nyp.33433082244900	2254	55	milk	milk	NN
nyp.33433082244900	2254	56	,	,	,
nyp.33433082244900	2254	57	one	one	CD
nyp.33433082244900	2254	58	teaspoon	teaspoon	NN
nyp.33433082244900	2254	59	corn	corn	NN
nyp.33433082244900	2254	60	starch	starch	NN
nyp.33433082244900	2254	61	;	;	:
nyp.33433082244900	2254	62	flavour	flavour	NN
nyp.33433082244900	2254	63	with	with	IN
nyp.33433082244900	2254	64	lemon	lemon	NN
nyp.33433082244900	2254	65	,	,	,
nyp.33433082244900	2254	66	and	and	CC
nyp.33433082244900	2254	67	cook	cook	VB
nyp.33433082244900	2254	68	as	as	IN
nyp.33433082244900	2254	69	you	-PRON-	PRP
nyp.33433082244900	2254	70	do	do	VBP
nyp.33433082244900	2254	71	soft	soft	JJ
nyp.33433082244900	2254	72	custard	custard	NN
nyp.33433082244900	2254	73	;	;	:
nyp.33433082244900	2254	74	turn	turn	VB
nyp.33433082244900	2254	75	over	over	RP
nyp.33433082244900	2254	76	the	the	DT
nyp.33433082244900	2254	77	rice	rice	NN
nyp.33433082244900	2254	78	half	half	PDT
nyp.33433082244900	2254	79	an	an	DT
nyp.33433082244900	2254	80	hour	hour	NN
nyp.33433082244900	2254	81	previous	previous	JJ
nyp.33433082244900	2254	82	to	to	IN
nyp.33433082244900	2254	83	eating	eat	VBG
nyp.33433082244900	2254	84	it	-PRON-	PRP
nyp.33433082244900	2254	85	.	.	.
nyp.33433082244900	2255	1	This	this	DT
nyp.33433082244900	2255	2	is	be	VBZ
nyp.33433082244900	2255	3	a	a	DT
nyp.33433082244900	2255	4	nice	nice	JJ
nyp.33433082244900	2255	5	dessert	dessert	NN
nyp.33433082244900	2255	6	in	in	IN
nyp.33433082244900	2255	7	hot	hot	JJ
nyp.33433082244900	2255	8	weather	weather	NN
nyp.33433082244900	2255	9	.	.	.
nyp.33433082244900	2256	1	Sweet	sweet	JJ
nyp.33433082244900	2256	2	meats	meat	NNS
nyp.33433082244900	2256	3	are	be	VBP
nyp.33433082244900	2256	4	a	a	DT
nyp.33433082244900	2256	5	good	good	JJ
nyp.33433082244900	2256	6	accompaniment	accompaniment	NN
nyp.33433082244900	2256	7	.	.	.
nyp.33433082244900	2257	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2257	2	PUFFS	puff	NNS
nyp.33433082244900	2257	3	.	.	.
nyp.33433082244900	2258	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2258	2	O.	O.	NNP
nyp.33433082244900	2258	3	L.	L.	NNP
nyp.33433082244900	2258	4	Parker	Parker	NNP
nyp.33433082244900	2258	5	.	.	.
nyp.33433082244900	2259	1	One	one	CD
nyp.33433082244900	2259	2	pound	pound	NN
nyp.33433082244900	2259	3	sugar	sugar	NN
nyp.33433082244900	2259	4	sifted	sift	VBN
nyp.33433082244900	2259	5	,	,	,
nyp.33433082244900	2259	6	one	one	CD
nyp.33433082244900	2259	7	of	of	IN
nyp.33433082244900	2259	8	chocolate	chocolate	NN
nyp.33433082244900	2259	9	chopped	chop	VBD
nyp.33433082244900	2259	10	very	very	RB
nyp.33433082244900	2259	11	fine	fine	JJ
nyp.33433082244900	2259	12	;	;	:
nyp.33433082244900	2259	13	mix	mix	VB
nyp.33433082244900	2259	14	together	together	RB
nyp.33433082244900	2259	15	;	;	:
nyp.33433082244900	2259	16	beat	beat	VBD
nyp.33433082244900	2259	17	the	the	DT
nyp.33433082244900	2259	18	white	white	NN
nyp.33433082244900	2259	19	of	of	IN
nyp.33433082244900	2259	20	an	an	DT
nyp.33433082244900	2259	21	egg	egg	NN
nyp.33433082244900	2259	22	,	,	,
nyp.33433082244900	2259	23	and	and	CC
nyp.33433082244900	2259	24	stir	stir	VB
nyp.33433082244900	2259	25	in	in	IN
nyp.33433082244900	2259	26	your	-PRON-	PRP$
nyp.33433082244900	2259	27	chocolate	chocolate	NN
nyp.33433082244900	2259	28	and	and	CC
nyp.33433082244900	2259	29	sugar	sugar	NN
nyp.33433082244900	2259	30	;	;	:
nyp.33433082244900	2259	31	continue	continue	VBP
nyp.33433082244900	2259	32	to	to	TO
nyp.33433082244900	2259	33	beat	beat	VB
nyp.33433082244900	2259	34	until	until	IN
nyp.33433082244900	2259	35	stiff	stiff	JJ
nyp.33433082244900	2259	36	paste	paste	NN
nyp.33433082244900	2259	37	;	;	:
nyp.33433082244900	2259	38	sugar	sugar	VB
nyp.33433082244900	2259	39	your	-PRON-	PRP$
nyp.33433082244900	2259	40	paper	paper	NN
nyp.33433082244900	2259	41	,	,	,
nyp.33433082244900	2259	42	drop	drop	VB
nyp.33433082244900	2259	43	them	-PRON-	PRP
nyp.33433082244900	2259	44	on	on	IN
nyp.33433082244900	2259	45	it	-PRON-	PRP
nyp.33433082244900	2259	46	,	,	,
nyp.33433082244900	2259	47	and	and	CC
nyp.33433082244900	2259	48	bake	bake	VB
nyp.33433082244900	2259	49	in	in	RP
nyp.33433082244900	2259	50	a	a	DT
nyp.33433082244900	2259	51	slow	slow	JJ
nyp.33433082244900	2259	52	oven	oven	NN
nyp.33433082244900	2259	53	.	.	.
nyp.33433082244900	2260	1	CREAM	cream	NN
nyp.33433082244900	2260	2	PUFFS	puff	NNS
nyp.33433082244900	2260	3	.	.	.
nyp.33433082244900	2261	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2261	2	Watson	Watson	NNP
nyp.33433082244900	2261	3	Thatcher	Thatcher	NNP
nyp.33433082244900	2261	4	.	.	.
nyp.33433082244900	2262	1	One	one	CD
nyp.33433082244900	2262	2	and	and	CC
nyp.33433082244900	2262	3	one	one	CD
nyp.33433082244900	2262	4	-	-	HYPH
nyp.33433082244900	2262	5	half	half	NN
nyp.33433082244900	2262	6	cups	cup	NNS
nyp.33433082244900	2262	7	of	of	IN
nyp.33433082244900	2262	8	flour	flour	NN
nyp.33433082244900	2262	9	,	,	,
nyp.33433082244900	2262	10	two	two	CD
nyp.33433082244900	2262	11	-	-	HYPH
nyp.33433082244900	2262	12	thirds	third	NNS
nyp.33433082244900	2262	13	of	of	IN
nyp.33433082244900	2262	14	a	a	DT
nyp.33433082244900	2262	15	cup	cup	NN
nyp.33433082244900	2262	16	of	of	IN
nyp.33433082244900	2262	17	butter	butter	NN
nyp.33433082244900	2262	18	,	,	,
nyp.33433082244900	2262	19	one	one	CD
nyp.33433082244900	2262	20	-	-	HYPH
nyp.33433082244900	2262	21	half	half	NN
nyp.33433082244900	2262	22	pint	pint	NN
nyp.33433082244900	2262	23	of	of	IN
nyp.33433082244900	2262	24	boiling	boiling	NN
nyp.33433082244900	2262	25	water	water	NN
nyp.33433082244900	2262	26	;	;	:
nyp.33433082244900	2262	27	boil	boil	VB
nyp.33433082244900	2262	28	butter	butter	NN
nyp.33433082244900	2262	29	and	and	CC
nyp.33433082244900	2262	30	water	water	NN
nyp.33433082244900	2262	31	together	together	RB
nyp.33433082244900	2262	32	,	,	,
nyp.33433082244900	2262	33	and	and	CC
nyp.33433082244900	2262	34	stir	stir	VB
nyp.33433082244900	2262	35	in	in	IN
nyp.33433082244900	2262	36	the	the	DT
nyp.33433082244900	2262	37	flour	flour	NN
nyp.33433082244900	2262	38	while	while	IN
nyp.33433082244900	2262	39	boiling	boil	VBG
nyp.33433082244900	2262	40	;	;	:
nyp.33433082244900	2262	41	let	let	VB
nyp.33433082244900	2262	42	it	-PRON-	PRP
nyp.33433082244900	2262	43	cool	cool	VB
nyp.33433082244900	2262	44	,	,	,
nyp.33433082244900	2262	45	and	and	CC
nyp.33433082244900	2262	46	add	add	VB
nyp.33433082244900	2262	47	five	five	CD
nyp.33433082244900	2262	48	well	well	RB
nyp.33433082244900	2262	49	-	-	HYPH
nyp.33433082244900	2262	50	beaten	beat	VBN
nyp.33433082244900	2262	51	eggs	egg	NNS
nyp.33433082244900	2262	52	;	;	:
nyp.33433082244900	2262	53	drop	drop	VB
nyp.33433082244900	2262	54	on	on	IN
nyp.33433082244900	2262	55	tins	tin	NNS
nyp.33433082244900	2262	56	,	,	,
nyp.33433082244900	2262	57	and	and	CC
nyp.33433082244900	2262	58	bake	bake	VB
nyp.33433082244900	2262	59	thirty	thirty	CD
nyp.33433082244900	2262	60	minutes	minute	NNS
nyp.33433082244900	2262	61	in	in	IN
nyp.33433082244900	2262	62	a	a	DT
nyp.33433082244900	2262	63	quick	quick	JJ
nyp.33433082244900	2262	64	oven	oven	NN
nyp.33433082244900	2262	65	.	.	.
nyp.33433082244900	2263	1	Fill	fill	VB
nyp.33433082244900	2263	2	them	-PRON-	PRP
nyp.33433082244900	2263	3	with	with	IN
nyp.33433082244900	2263	4	the	the	DT
nyp.33433082244900	2263	5	200	200	CD
nyp.33433082244900	2263	6	THE	the	DT
nyp.33433082244900	2263	7	HOME	home	NN
nyp.33433082244900	2263	8	COOK	COOK	NNP
nyp.33433082244900	2263	9	BOOK	BOOK	NNP
nyp.33433082244900	2263	10	.	.	.
nyp.33433082244900	2264	1	following	follow	VBG
nyp.33433082244900	2264	2	;	;	:
nyp.33433082244900	2264	3	one	one	CD
nyp.33433082244900	2264	4	pint	pint	NN
nyp.33433082244900	2264	5	of	of	IN
nyp.33433082244900	2264	6	milk	milk	NN
nyp.33433082244900	2264	7	,	,	,
nyp.33433082244900	2264	8	one	one	CD
nyp.33433082244900	2264	9	cup	cup	NN
nyp.33433082244900	2264	10	of	of	IN
nyp.33433082244900	2264	11	sugar	sugar	NN
nyp.33433082244900	2264	12	,	,	,
nyp.33433082244900	2264	13	two	two	CD
nyp.33433082244900	2264	14	-	-	HYPH
nyp.33433082244900	2264	15	thirds	third	NNS
nyp.33433082244900	2264	16	of	of	IN
nyp.33433082244900	2264	17	a	a	DT
nyp.33433082244900	2264	18	cup	cup	NN
nyp.33433082244900	2264	19	of	of	IN
nyp.33433082244900	2264	20	flour	flour	NN
nyp.33433082244900	2264	21	,	,	,
nyp.33433082244900	2264	22	two	two	CD
nyp.33433082244900	2264	23	eggs	egg	NNS
nyp.33433082244900	2264	24	;	;	,
nyp.33433082244900	2264	25	beat	beat	VBD
nyp.33433082244900	2264	26	the	the	DT
nyp.33433082244900	2264	27	eggs	egg	NNS
nyp.33433082244900	2264	28	,	,	,
nyp.33433082244900	2264	29	flour	flour	NN
nyp.33433082244900	2264	30	,	,	,
nyp.33433082244900	2264	31	and	and	CC
nyp.33433082244900	2264	32	sugar	sugar	NN
nyp.33433082244900	2264	33	together	together	RB
nyp.33433082244900	2264	34	,	,	,
nyp.33433082244900	2264	35	and	and	CC
nyp.33433082244900	2264	36	stir	stir	VB
nyp.33433082244900	2264	37	them	-PRON-	PRP
nyp.33433082244900	2264	38	in	in	IN
nyp.33433082244900	2264	39	the	the	DT
nyp.33433082244900	2264	40	milk	milk	NN
nyp.33433082244900	2264	41	while	while	IN
nyp.33433082244900	2264	42	it	-PRON-	PRP
nyp.33433082244900	2264	43	is	be	VBZ
nyp.33433082244900	2264	44	boiling	boil	VBG
nyp.33433082244900	2264	45	.	.	.
nyp.33433082244900	2265	1	When	when	WRB
nyp.33433082244900	2265	2	partially	partially	RB
nyp.33433082244900	2265	3	cool	cool	JJ
nyp.33433082244900	2265	4	flavour	flavour	NN
nyp.33433082244900	2265	5	with	with	IN
nyp.33433082244900	2265	6	lemon	lemon	NN
nyp.33433082244900	2265	7	.	.	.
nyp.33433082244900	2266	1	These	these	DT
nyp.33433082244900	2266	2	are	be	VBP
nyp.33433082244900	2266	3	favourites	favourite	NNS
nyp.33433082244900	2266	4	in	in	IN
nyp.33433082244900	2266	5	bake	bake	NN
nyp.33433082244900	2266	6	shops	shop	NNS
nyp.33433082244900	2266	7	.	.	.
nyp.33433082244900	2267	1	DESSERT	DESSERT	NNP
nyp.33433082244900	2267	2	PUFFS	puff	NNS
nyp.33433082244900	2267	3	.	.	.
nyp.33433082244900	2268	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2268	2	N.	N.	NNP
nyp.33433082244900	2268	3	C.	C.	NNP
nyp.33433082244900	2268	4	Gridley	Gridley	NNP
nyp.33433082244900	2268	5	.	.	.
nyp.33433082244900	2269	1	One	one	CD
nyp.33433082244900	2269	2	pint	pint	NN
nyp.33433082244900	2269	3	sweet	sweet	JJ
nyp.33433082244900	2269	4	milk	milk	NN
nyp.33433082244900	2269	5	,	,	,
nyp.33433082244900	2269	6	scant	scant	JJ
nyp.33433082244900	2269	7	pint	pint	NN
nyp.33433082244900	2269	8	flour	flour	NN
nyp.33433082244900	2269	9	,	,	,
nyp.33433082244900	2269	10	three	three	CD
nyp.33433082244900	2269	11	eggs	egg	NNS
nyp.33433082244900	2269	12	,	,	,
nyp.33433082244900	2269	13	(	(	-LRB-
nyp.33433082244900	2269	14	whites	white	NNS
nyp.33433082244900	2269	15	and	and	CC
nyp.33433082244900	2269	16	yolks	yolk	NNS
nyp.33433082244900	2269	17	beaten	beat	VBN
nyp.33433082244900	2269	18	separately	separately	RB
nyp.33433082244900	2269	19	)	)	-RRB-
nyp.33433082244900	2269	20	;	;	:
nyp.33433082244900	2269	21	bake	bake	VB
nyp.33433082244900	2269	22	in	in	RP
nyp.33433082244900	2269	23	cups	cup	NNS
nyp.33433082244900	2269	24	.	.	.
nyp.33433082244900	2270	1	To	to	TO
nyp.33433082244900	2270	2	be	be	VB
nyp.33433082244900	2270	3	eaten	eat	VBN
nyp.33433082244900	2270	4	with	with	IN
nyp.33433082244900	2270	5	liquid	liquid	JJ
nyp.33433082244900	2270	6	sauce	sauce	NN
nyp.33433082244900	2270	7	.	.	.
nyp.33433082244900	2271	1	PUFF	puff	VB
nyp.33433082244900	2271	2	PUDDING	pudding	NN
nyp.33433082244900	2271	3	.	.	.
nyp.33433082244900	2272	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2272	2	C.	C.	NNP
nyp.33433082244900	2272	3	A.	A.	NNP
nyp.33433082244900	2272	4	Rogers	Rogers	NNP
nyp.33433082244900	2272	5	Five	Five	NNP
nyp.33433082244900	2272	6	tablespoons	tablespoon	NNS
nyp.33433082244900	2272	7	of	of	IN
nyp.33433082244900	2272	8	flour	flour	NN
nyp.33433082244900	2272	9	,	,	,
nyp.33433082244900	2272	10	five	five	CD
nyp.33433082244900	2272	11	tablespoons	tablespoon	NNS
nyp.33433082244900	2272	12	of	of	IN
nyp.33433082244900	2272	13	milk	milk	NN
nyp.33433082244900	2272	14	,	,	,
nyp.33433082244900	2272	15	five	five	CD
nyp.33433082244900	2272	16	eggs	egg	NNS
nyp.33433082244900	2272	17	stirred	stir	VBD
nyp.33433082244900	2272	18	smooth	smooth	RB
nyp.33433082244900	2272	19	;	;	:
nyp.33433082244900	2272	20	turn	turn	VB
nyp.33433082244900	2272	21	on	on	RP
nyp.33433082244900	2272	22	a	a	DT
nyp.33433082244900	2272	23	pint	pint	NN
nyp.33433082244900	2272	24	of	of	IN
nyp.33433082244900	2272	25	boiling	boil	VBG
nyp.33433082244900	2272	26	milk	milk	NN
nyp.33433082244900	2272	27	,	,	,
nyp.33433082244900	2272	28	and	and	CC
nyp.33433082244900	2272	29	bake	bake	VB
nyp.33433082244900	2272	30	twenty	twenty	CD
nyp.33433082244900	2272	31	minutes	minute	NNS
nyp.33433082244900	2272	32	.	.	.
nyp.33433082244900	2273	1	To	to	TO
nyp.33433082244900	2273	2	be	be	VB
nyp.33433082244900	2273	3	eaten	eat	VBN
nyp.33433082244900	2273	4	with	with	IN
nyp.33433082244900	2273	5	hard	hard	JJ
nyp.33433082244900	2273	6	sauce	sauce	NN
nyp.33433082244900	2273	7	.	.	.
nyp.33433082244900	2274	1	GERMAN	german	JJ
nyp.33433082244900	2274	2	PUFFS	puff	NNS
nyp.33433082244900	2274	3	.	.	.
nyp.33433082244900	2275	1	H.	H.	NNP
nyp.33433082244900	2275	2	M.	M.	NNP
nyp.33433082244900	2275	3	Brewer	Brewer	NNP
nyp.33433082244900	2275	4	.	.	.
nyp.33433082244900	2276	1	One	one	CD
nyp.33433082244900	2276	2	pint	pint	NN
nyp.33433082244900	2276	3	sweet	sweet	JJ
nyp.33433082244900	2276	4	milk	milk	NN
nyp.33433082244900	2276	5	,	,	,
nyp.33433082244900	2276	6	five	five	CD
nyp.33433082244900	2276	7	tablespoons	tablespoon	NNS
nyp.33433082244900	2276	8	flour	flour	NN
nyp.33433082244900	2276	9	,	,	,
nyp.33433082244900	2276	10	one	one	CD
nyp.33433082244900	2276	11	table-	table-	NN
nyp.33433082244900	2276	12	spoon	spoon	NN
nyp.33433082244900	2276	13	melted	melt	VBD
nyp.33433082244900	2276	14	butter	butter	NN
nyp.33433082244900	2276	15	,	,	,
nyp.33433082244900	2276	16	six	six	CD
nyp.33433082244900	2276	17	eggs	egg	NNS
nyp.33433082244900	2276	18	,	,	,
nyp.33433082244900	2276	19	leaving	leave	VBG
nyp.33433082244900	2276	20	out	out	RP
nyp.33433082244900	2276	21	the	the	DT
nyp.33433082244900	2276	22	whites	white	NNS
nyp.33433082244900	2276	23	of	of	IN
nyp.33433082244900	2276	24	three	three	CD
nyp.33433082244900	2276	25	;	;	:
nyp.33433082244900	2276	26	bake	bake	VB
nyp.33433082244900	2276	27	in	in	RP
nyp.33433082244900	2276	28	buttered	buttered	JJ
nyp.33433082244900	2276	29	cups	cup	NNS
nyp.33433082244900	2276	30	,	,	,
nyp.33433082244900	2276	31	half	half	RB
nyp.33433082244900	2276	32	filled	fill	VBN
nyp.33433082244900	2276	33	,	,	,
nyp.33433082244900	2276	34	twenty	twenty	CD
nyp.33433082244900	2276	35	minutes	minute	NNS
nyp.33433082244900	2276	36	in	in	IN
nyp.33433082244900	2276	37	hot	hot	JJ
nyp.33433082244900	2276	38	oven	oven	NN
nyp.33433082244900	2276	39	.	.	.
nyp.33433082244900	2277	1	For	for	IN
nyp.33433082244900	2277	2	Sauce	Sauce	NNP
nyp.33433082244900	2277	3	—	—	:
nyp.33433082244900	2277	4	Beat	beat	VB
nyp.33433082244900	2277	5	the	the	DT
nyp.33433082244900	2277	6	whitos	whitos	NN
nyp.33433082244900	2277	7	of	of	IN
nyp.33433082244900	2277	8	five	five	CD
nyp.33433082244900	2277	9	eggs	egg	NNS
nyp.33433082244900	2277	10	to	to	IN
nyp.33433082244900	2277	11	a	a	DT
nyp.33433082244900	2277	12	stiff	stiff	JJ
nyp.33433082244900	2277	13	froth	froth	NN
nyp.33433082244900	2277	14	,	,	,
nyp.33433082244900	2277	15	and	and	CC
nyp.33433082244900	2277	16	one	one	CD
nyp.33433082244900	2277	17	coffee	coffee	NN
nyp.33433082244900	2277	18	cup	cup	NN
nyp.33433082244900	2277	19	powdered	powder	VBN
nyp.33433082244900	2277	20	sugar	sugar	NN
nyp.33433082244900	2277	21	,	,	,
nyp.33433082244900	2277	22	and	and	CC
nyp.33433082244900	2277	23	the	the	DT
nyp.33433082244900	2277	24	juice	juice	NN
nyp.33433082244900	2277	25	of	of	IN
nyp.33433082244900	2277	26	two	two	CD
nyp.33433082244900	2277	27	oranges	orange	NNS
nyp.33433082244900	2277	28	;	;	:
nyp.33433082244900	2277	29	turn	turn	VB
nyp.33433082244900	2277	30	the	the	DT
nyp.33433082244900	2277	31	pudding	pudding	NN
nyp.33433082244900	2277	32	from	from	IN
nyp.33433082244900	2277	33	the	the	DT
nyp.33433082244900	2277	34	cups	cup	NNS
nyp.33433082244900	2277	35	on	on	RP
nyp.33433082244900	2277	36	to	to	IN
nyp.33433082244900	2277	37	a	a	DT
nyp.33433082244900	2277	38	platter	platter	NN
nyp.33433082244900	2277	39	;	;	:
nyp.33433082244900	2277	40	and	and	CC
nyp.33433082244900	2277	41	cover	cover	VB
nyp.33433082244900	2277	42	with	with	IN
nyp.33433082244900	2277	43	the	the	DT
nyp.33433082244900	2277	44	sauce	sauce	NN
nyp.33433082244900	2277	45	just	just	RB
nyp.33433082244900	2277	46	before	before	IN
nyp.33433082244900	2277	47	sending	send	VBG
nyp.33433082244900	2277	48	to	to	IN
nyp.33433082244900	2277	49	the	the	DT
nyp.33433082244900	2277	50	table	table	NN
nyp.33433082244900	2277	51	.	.	.
nyp.33433082244900	2278	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2278	2	RECIPES	recipe	NNS
nyp.33433082244900	2278	3	.	.	.
nyp.33433082244900	2279	1	GERMAN	german	JJ
nyp.33433082244900	2279	2	PUFFS	puff	NNS
nyp.33433082244900	2279	3	.	.	.
nyp.33433082244900	2280	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2280	2	E.	E.	NNP
nyp.33433082244900	2280	3	P.	P.	NNP
nyp.33433082244900	2280	4	Thomas	Thomas	NNP
nyp.33433082244900	2280	5	.	.	.
nyp.33433082244900	2281	1	One	one	CD
nyp.33433082244900	2281	2	pint	pint	NN
nyp.33433082244900	2281	3	sweet	sweet	JJ
nyp.33433082244900	2281	4	milk	milk	NN
nyp.33433082244900	2281	5	,	,	,
nyp.33433082244900	2281	6	four	four	CD
nyp.33433082244900	2281	7	eggs	egg	NNS
nyp.33433082244900	2281	8	,	,	,
nyp.33433082244900	2281	9	five	five	CD
nyp.33433082244900	2281	10	tablespoons	tablespoon	NNS
nyp.33433082244900	2281	11	flour	flour	NN
nyp.33433082244900	2281	12	,	,	,
nyp.33433082244900	2281	13	and	and	CC
nyp.33433082244900	2281	14	a	a	DT
nyp.33433082244900	2281	15	little	little	JJ
nyp.33433082244900	2281	16	salt	salt	NN
nyp.33433082244900	2281	17	.	.	.
nyp.33433082244900	2282	1	Bake	bake	VB
nyp.33433082244900	2282	2	three	three	CD
nyp.33433082244900	2282	3	quarters	quarter	NNS
nyp.33433082244900	2282	4	of	of	IN
nyp.33433082244900	2282	5	an	an	DT
nyp.33433082244900	2282	6	hour	hour	NN
nyp.33433082244900	2282	7	.	.	.
nyp.33433082244900	2283	1	LEMON	LEMON	NNP
nyp.33433082244900	2283	2	FRITTERS	FRITTERS	NNP
nyp.33433082244900	2283	3	.	.	.
nyp.33433082244900	2284	1	After	after	IN
nyp.33433082244900	2284	2	Marion	Marion	NNP
nyp.33433082244900	2284	3	Harlan	Harlan	NNP
nyp.33433082244900	2284	4	d.	d.	NNP
nyp.33433082244900	2284	5	Beat	Beat	VBD
nyp.33433082244900	2284	6	up	up	RP
nyp.33433082244900	2284	7	the	the	DT
nyp.33433082244900	2284	8	whipped	whip	VBN
nyp.33433082244900	2284	9	and	and	CC
nyp.33433082244900	2284	10	strained	strained	JJ
nyp.33433082244900	2284	11	yolks	yolk	NNS
nyp.33433082244900	2284	12	of	of	IN
nyp.33433082244900	2284	13	five	five	CD
nyp.33433082244900	2284	14	eggs	egg	NNS
nyp.33433082244900	2284	15	with	with	IN
nyp.33433082244900	2284	16	one	one	CD
nyp.33433082244900	2284	17	-	-	HYPH
nyp.33433082244900	2284	18	half	half	NN
nyp.33433082244900	2284	19	a	a	DT
nyp.33433082244900	2284	20	cup	cup	NN
nyp.33433082244900	2284	21	of	of	IN
nyp.33433082244900	2284	22	powdered	powdered	JJ
nyp.33433082244900	2284	23	sugar	sugar	NN
nyp.33433082244900	2284	24	;	;	:
nyp.33433082244900	2284	25	add	add	VB
nyp.33433082244900	2284	26	the	the	DT
nyp.33433082244900	2284	27	grated	grate	VBN
nyp.33433082244900	2284	28	peel	peel	NN
nyp.33433082244900	2284	29	of	of	IN
nyp.33433082244900	2284	30	half	half	PDT
nyp.33433082244900	2284	31	a	a	DT
nyp.33433082244900	2284	32	lemon	lemon	NN
nyp.33433082244900	2284	33	,	,	,
nyp.33433082244900	2284	34	one	one	CD
nyp.33433082244900	2284	35	teaspoon	teaspoon	NN
nyp.33433082244900	2284	36	of	of	IN
nyp.33433082244900	2284	37	mingled	mingle	VBN
nyp.33433082244900	2284	38	nutmeg	nutmeg	NN
nyp.33433082244900	2284	39	and	and	CC
nyp.33433082244900	2284	40	cinnamon	cinnamon	NN
nyp.33433082244900	2284	41	,	,	,
nyp.33433082244900	2284	42	a	a	DT
nyp.33433082244900	2284	43	little	little	JJ
nyp.33433082244900	2284	44	salt	salt	NN
nyp.33433082244900	2284	45	,	,	,
nyp.33433082244900	2284	46	and	and	CC
nyp.33433082244900	2284	47	one	one	CD
nyp.33433082244900	2284	48	-	-	HYPH
nyp.33433082244900	2284	49	half	half	NN
nyp.33433082244900	2284	50	a	a	DT
nyp.33433082244900	2284	51	cup	cup	NN
nyp.33433082244900	2284	52	of	of	IN
nyp.33433082244900	2284	53	cream	cream	NN
nyp.33433082244900	2284	54	;	;	:
nyp.33433082244900	2284	55	then	then	RB
nyp.33433082244900	2284	56	the	the	DT
nyp.33433082244900	2284	57	whites	white	NNS
nyp.33433082244900	2284	58	of	of	IN
nyp.33433082244900	2284	59	the	the	DT
nyp.33433082244900	2284	60	eggs	egg	NNS
nyp.33433082244900	2284	61	,	,	,
nyp.33433082244900	2284	62	and	and	CC
nyp.33433082244900	2284	63	then	then	RB
nyp.33433082244900	2284	64	two	two	CD
nyp.33433082244900	2284	65	heaping	heap	VBG
nyp.33433082244900	2284	66	cups	cup	NNS
nyp.33433082244900	2284	67	of	of	IN
nyp.33433082244900	2284	68	prepared	prepared	JJ
nyp.33433082244900	2284	69	flour	flour	NN
nyp.33433082244900	2284	70	;	;	:
nyp.33433082244900	2284	71	work	work	VB
nyp.33433082244900	2284	72	all	all	RB
nyp.33433082244900	2284	73	together	together	RB
nyp.33433082244900	2284	74	quickly	quickly	RB
nyp.33433082244900	2284	75	and	and	CC
nyp.33433082244900	2284	76	lightly	lightly	RB
nyp.33433082244900	2284	77	into	into	IN
nyp.33433082244900	2284	78	a	a	DT
nyp.33433082244900	2284	79	soft	soft	JJ
nyp.33433082244900	2284	80	paste	paste	NN
nyp.33433082244900	2284	81	,	,	,
nyp.33433082244900	2284	82	just	just	RB
nyp.33433082244900	2284	83	stiff	stiff	JJ
nyp.33433082244900	2284	84	enough	enough	RB
nyp.33433082244900	2284	85	to	to	TO
nyp.33433082244900	2284	86	roll	roll	VB
nyp.33433082244900	2284	87	out	out	RP
nyp.33433082244900	2284	88	;	;	:
nyp.33433082244900	2284	89	pass	pass	VB
nyp.33433082244900	2284	90	the	the	DT
nyp.33433082244900	2284	91	rolling	rolling	NN
nyp.33433082244900	2284	92	-	-	HYPH
nyp.33433082244900	2284	93	pin	pin	NN
nyp.33433082244900	2284	94	over	over	IN
nyp.33433082244900	2284	95	it	-PRON-	PRP
nyp.33433082244900	2284	96	until	until	IN
nyp.33433082244900	2284	97	it	-PRON-	PRP
nyp.33433082244900	2284	98	be	be	VB
nyp.33433082244900	2284	99	about	about	RB
nyp.33433082244900	2284	100	three	three	CD
nyp.33433082244900	2284	101	-	-	HYPH
nyp.33433082244900	2284	102	quarters	quarter	NNS
nyp.33433082244900	2284	103	of	of	IN
nyp.33433082244900	2284	104	an	an	DT
nyp.33433082244900	2284	105	inch	inch	NN
nyp.33433082244900	2284	106	thick	thick	JJ
nyp.33433082244900	2284	107	;	;	:
nyp.33433082244900	2284	108	cut	cut	VBN
nyp.33433082244900	2284	109	into	into	IN
nyp.33433082244900	2284	110	small	small	JJ
nyp.33433082244900	2284	111	circular	circular	JJ
nyp.33433082244900	2284	112	cakes	cake	NNS
nyp.33433082244900	2284	113	with	with	IN
nyp.33433082244900	2284	114	a	a	DT
nyp.33433082244900	2284	115	tumbler	tumbler	NN
nyp.33433082244900	2284	116	or	or	CC
nyp.33433082244900	2284	117	cake	cake	NN
nyp.33433082244900	2284	118	-	-	HYPH
nyp.33433082244900	2284	119	cutter	cutter	NN
nyp.33433082244900	2284	120	,	,	,
nyp.33433082244900	2284	121	and	and	CC
nyp.33433082244900	2284	122	fry	fry	VB
nyp.33433082244900	2284	123	in	in	IN
nyp.33433082244900	2284	124	hot	hot	JJ
nyp.33433082244900	2284	125	lard	lard	NN
nyp.33433082244900	2284	126	.	.	.
nyp.33433082244900	2285	1	They	-PRON-	PRP
nyp.33433082244900	2285	2	ought	ought	MD
nyp.33433082244900	2285	3	to	to	TO
nyp.33433082244900	2285	4	puff	puff	VB
nyp.33433082244900	2285	5	up	up	RP
nyp.33433082244900	2285	6	like	like	IN
nyp.33433082244900	2285	7	crullers	cruller	NNS
nyp.33433082244900	2285	8	.	.	.
nyp.33433082244900	2286	1	Drain	drain	VB
nyp.33433082244900	2286	2	on	on	IN
nyp.33433082244900	2286	3	clean	clean	JJ
nyp.33433082244900	2286	4	hot	hot	JJ
nyp.33433082244900	2286	5	paper	paper	NN
nyp.33433082244900	2286	6	,	,	,
nyp.33433082244900	2286	7	and	and	CC
nyp.33433082244900	2286	8	eat	eat	VB
nyp.33433082244900	2286	9	warm	warm	JJ
nyp.33433082244900	2286	10	with	with	IN
nyp.33433082244900	2286	11	a	a	DT
nyp.33433082244900	2286	12	sauce	sauce	NN
nyp.33433082244900	2286	13	made	make	VBN
nyp.33433082244900	2286	14	of	of	IN
nyp.33433082244900	2286	15	the	the	DT
nyp.33433082244900	2286	16	juice	juice	NN
nyp.33433082244900	2286	17	of	of	IN
nyp.33433082244900	2286	18	two	two	CD
nyp.33433082244900	2286	19	lemons	lemon	NNS
nyp.33433082244900	2286	20	and	and	CC
nyp.33433082244900	2286	21	the	the	DT
nyp.33433082244900	2286	22	grated	grate	VBN
nyp.33433082244900	2286	23	peel	peel	NN
nyp.33433082244900	2286	24	of	of	IN
nyp.33433082244900	2286	25	one	one	CD
nyp.33433082244900	2286	26	,	,	,
nyp.33433082244900	2286	27	one	one	CD
nyp.33433082244900	2286	28	cup	cup	NN
nyp.33433082244900	2286	29	of	of	IN
nyp.33433082244900	2286	30	powdered	powder	VBN
nyp.33433082244900	2286	31	sugar	sugar	NN
nyp.33433082244900	2286	32	,	,	,
nyp.33433082244900	2286	33	one	one	CD
nyp.33433082244900	2286	34	glass	glass	NN
nyp.33433082244900	2286	35	of	of	IN
nyp.33433082244900	2286	36	wine	wine	NN
nyp.33433082244900	2286	37	,	,	,
nyp.33433082244900	2286	38	and	and	CC
nyp.33433082244900	2286	39	the	the	DT
nyp.33433082244900	2286	40	whites	white	NNS
nyp.33433082244900	2286	41	of	of	IN
nyp.33433082244900	2286	42	two	two	CD
nyp.33433082244900	2286	43	eggs	egg	NNS
nyp.33433082244900	2286	44	beaten	beat	VBD
nyp.33433082244900	2286	45	stiff	stiff	JJ
nyp.33433082244900	2286	46	.	.	.
nyp.33433082244900	2287	1	PUDDING	pudding	NN
nyp.33433082244900	2287	2	SAUCES	sauce	NNS
nyp.33433082244900	2287	3	.	.	.
nyp.33433082244900	2288	1	"	"	``
nyp.33433082244900	2288	2	I	-PRON-	PRP
nyp.33433082244900	2288	3	crack	crack	VBP
nyp.33433082244900	2288	4	my	-PRON-	PRP$
nyp.33433082244900	2288	5	brains	brain	NNS
nyp.33433082244900	2288	6	to	to	TO
nyp.33433082244900	2288	7	find	find	VB
nyp.33433082244900	2288	8	out	out	RP
nyp.33433082244900	2288	9	tempting	tempting	JJ
nyp.33433082244900	2288	10	sauces	sauce	NNS
nyp.33433082244900	2288	11	,	,	,
nyp.33433082244900	2288	12	And	and	CC
nyp.33433082244900	2288	13	raise	raise	VB
nyp.33433082244900	2288	14	fortifications	fortification	NNS
nyp.33433082244900	2288	15	in	in	IN
nyp.33433082244900	2288	16	the	the	DT
nyp.33433082244900	2288	17	pastry	pastry	NN
nyp.33433082244900	2288	18	PUDDING	pudding	NN
nyp.33433082244900	2288	19	SAUCE	SAUCE	NNP
nyp.33433082244900	2288	20	.	.	.
nyp.33433082244900	2289	1	Anonymous	Anonymous	NNP
nyp.33433082244900	2289	2	.	.	.
nyp.33433082244900	2290	1	One	one	CD
nyp.33433082244900	2290	2	cup	cup	NN
nyp.33433082244900	2290	3	of	of	IN
nyp.33433082244900	2290	4	butter	butter	NN
nyp.33433082244900	2290	5	,	,	,
nyp.33433082244900	2290	6	one	one	CD
nyp.33433082244900	2290	7	cup	cup	NN
nyp.33433082244900	2290	8	of	of	IN
nyp.33433082244900	2290	9	milk	milk	NN
nyp.33433082244900	2290	10	,	,	,
nyp.33433082244900	2290	11	one	one	CD
nyp.33433082244900	2290	12	cup	cup	NN
nyp.33433082244900	2290	13	of	of	IN
nyp.33433082244900	2290	14	sugar	sugar	NN
nyp.33433082244900	2290	15	,	,	,
nyp.33433082244900	2290	16	three	three	CD
nyp.33433082244900	2290	17	eggs	egg	NNS
nyp.33433082244900	2290	18	,	,	,
nyp.33433082244900	2290	19	flavour	flavour	NN
nyp.33433082244900	2290	20	to	to	TO
nyp.33433082244900	2290	21	taste	taste	VB
nyp.33433082244900	2290	22	.	.	.
nyp.33433082244900	2291	1	PUDDING	PUDDING	NNP
nyp.33433082244900	2291	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2291	3	.	.	.
nyp.33433082244900	2292	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2292	2	Dunham	Dunham	NNP
nyp.33433082244900	2292	3	.	.	.
nyp.33433082244900	2293	1	One	one	CD
nyp.33433082244900	2293	2	-	-	HYPH
nyp.33433082244900	2293	3	half	half	NN
nyp.33433082244900	2293	4	cup	cup	NN
nyp.33433082244900	2293	5	of	of	IN
nyp.33433082244900	2293	6	butter	butter	NN
nyp.33433082244900	2293	7	,	,	,
nyp.33433082244900	2293	8	one	one	CD
nyp.33433082244900	2293	9	cup	cup	NN
nyp.33433082244900	2293	10	of	of	IN
nyp.33433082244900	2293	11	sugar	sugar	NN
nyp.33433082244900	2293	12	,	,	,
nyp.33433082244900	2293	13	two	two	CD
nyp.33433082244900	2293	14	eggs	egg	NNS
nyp.33433082244900	2293	15	,	,	,
nyp.33433082244900	2293	16	well	well	RB
nyp.33433082244900	2293	17	beaten	beat	VBN
nyp.33433082244900	2293	18	,	,	,
nyp.33433082244900	2293	19	and	and	CC
nyp.33433082244900	2293	20	pour	pour	VB
nyp.33433082244900	2293	21	on	on	IN
nyp.33433082244900	2293	22	one	one	CD
nyp.33433082244900	2293	23	cup	cup	NN
nyp.33433082244900	2293	24	of	of	IN
nyp.33433082244900	2293	25	boiling	boil	VBG
nyp.33433082244900	2293	26	water	water	NN
nyp.33433082244900	2293	27	;	;	:
nyp.33433082244900	2293	28	flavour	flavour	NN
nyp.33433082244900	2293	29	with	with	IN
nyp.33433082244900	2293	30	nutmeg	nutmeg	NN
nyp.33433082244900	2293	31	or	or	CC
nyp.33433082244900	2293	32	other	other	JJ
nyp.33433082244900	2293	33	flavour	flavour	NN
nyp.33433082244900	2293	34	.	.	.
nyp.33433082244900	2294	1	PUDDING	PUDDING	NNP
nyp.33433082244900	2294	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2294	3	.	.	.
nyp.33433082244900	2295	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2295	2	A.	A.	NNP
nyp.33433082244900	2295	3	R.	R.	NNP
nyp.33433082244900	2295	4	Scran	Scran	NNP
nyp.33433082244900	2295	5	ton	ton	NN
nyp.33433082244900	2295	6	.	.	.
nyp.33433082244900	2296	1	Four	four	CD
nyp.33433082244900	2296	2	tablespoons	tablespoon	NNS
nyp.33433082244900	2296	3	of	of	IN
nyp.33433082244900	2296	4	white	white	JJ
nyp.33433082244900	2296	5	sugar	sugar	NN
nyp.33433082244900	2296	6	,	,	,
nyp.33433082244900	2296	7	two	two	CD
nyp.33433082244900	2296	8	tablespoons	tablespoon	NNS
nyp.33433082244900	2296	9	of	of	IN
nyp.33433082244900	2296	10	butter	butter	NN
nyp.33433082244900	2296	11	,	,	,
nyp.33433082244900	2296	12	one	one	CD
nyp.33433082244900	2296	13	tablespoon	tablespoon	NN
nyp.33433082244900	2296	14	of	of	IN
nyp.33433082244900	2296	15	flour	flour	NN
nyp.33433082244900	2296	16	;	;	:
nyp.33433082244900	2296	17	beat	beat	VBD
nyp.33433082244900	2296	18	all	all	DT
nyp.33433082244900	2296	19	to	to	IN
nyp.33433082244900	2296	20	a	a	DT
nyp.33433082244900	2296	21	cream	cream	NN
nyp.33433082244900	2296	22	and	and	CC
nyp.33433082244900	2296	23	add	add	VB
nyp.33433082244900	2296	24	the	the	DT
nyp.33433082244900	2296	25	white	white	NN
nyp.33433082244900	2296	26	of	of	IN
nyp.33433082244900	2296	27	one	one	CD
nyp.33433082244900	2296	28	egg	egg	NN
nyp.33433082244900	2296	29	well	well	RB
nyp.33433082244900	2296	30	beaten	beat	VBN
nyp.33433082244900	2296	31	;	;	:
nyp.33433082244900	2296	32	then	then	RB
nyp.33433082244900	2296	33	add	add	VB
nyp.33433082244900	2296	34	one	one	CD
nyp.33433082244900	2296	35	gill	gill	NN
nyp.33433082244900	2296	36	boiling	boiling	NN
nyp.33433082244900	2296	37	water	water	NN
nyp.33433082244900	2296	38	;	;	:
nyp.33433082244900	2296	39	stir	stir	VB
nyp.33433082244900	2296	40	well	well	RB
nyp.33433082244900	2296	41	;	;	:
nyp.33433082244900	2296	42	flavour	flavour	NN
nyp.33433082244900	2296	43	to	to	TO
nyp.33433082244900	2296	44	taste	taste	VB
nyp.33433082244900	2296	45	.	.	.
nyp.33433082244900	2297	1	FOAMING	foaming	NN
nyp.33433082244900	2297	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2297	3	.	.	.
nyp.33433082244900	2298	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2298	2	King	King	NNP
nyp.33433082244900	2298	3	.	.	.
nyp.33433082244900	2299	1	One	one	CD
nyp.33433082244900	2299	2	-	-	HYPH
nyp.33433082244900	2299	3	half	half	NN
nyp.33433082244900	2299	4	teacup	teacup	NN
nyp.33433082244900	2299	5	of	of	IN
nyp.33433082244900	2299	6	butter	butter	NN
nyp.33433082244900	2299	7	,	,	,
nyp.33433082244900	2299	8	the	the	DT
nyp.33433082244900	2299	9	same	same	JJ
nyp.33433082244900	2299	10	of	of	IN
nyp.33433082244900	2299	11	sugar	sugar	NN
nyp.33433082244900	2299	12	;	;	:
nyp.33433082244900	2299	13	beat	beat	VBD
nyp.33433082244900	2299	14	to	to	IN
nyp.33433082244900	2299	15	a	a	DT
nyp.33433082244900	2299	16	froth	froth	NN
nyp.33433082244900	2299	17	;	;	:
nyp.33433082244900	2299	18	put	put	VB
nyp.33433082244900	2299	19	in	in	RP
nyp.33433082244900	2299	20	a	a	DT
nyp.33433082244900	2299	21	dish	dish	NN
nyp.33433082244900	2299	22	and	and	CC
nyp.33433082244900	2299	23	set	set	VBN
nyp.33433082244900	2299	24	in	in	IN
nyp.33433082244900	2299	25	a	a	DT
nyp.33433082244900	2299	26	pan	pan	NN
nyp.33433082244900	2299	27	of	of	IN
nyp.33433082244900	2299	28	hot	hot	JJ
nyp.33433082244900	2299	29	water	water	NN
nyp.33433082244900	2299	30	;	;	:
nyp.33433082244900	2299	31	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2299	32	RECIPES	recipe	NNS
nyp.33433082244900	2299	33	.	.	.
nyp.33433082244900	2300	1	203	203	CD
nyp.33433082244900	2300	2	add	add	VB
nyp.33433082244900	2300	3	a	a	DT
nyp.33433082244900	2300	4	tablespoon	tablespoon	NN
nyp.33433082244900	2300	5	of	of	IN
nyp.33433082244900	2300	6	hot	hot	JJ
nyp.33433082244900	2300	7	water	water	NN
nyp.33433082244900	2300	8	;	;	:
nyp.33433082244900	2300	9	or	or	CC
nyp.33433082244900	2300	10	if	if	IN
nyp.33433082244900	2300	11	preferred	prefer	VBN
nyp.33433082244900	2300	12	a	a	DT
nyp.33433082244900	2300	13	little	little	JJ
nyp.33433082244900	2300	14	vanilla	vanilla	NN
nyp.33433082244900	2300	15	;	;	:
nyp.33433082244900	2300	16	stir	stir	VB
nyp.33433082244900	2300	17	one	one	CD
nyp.33433082244900	2300	18	way	way	NN
nyp.33433082244900	2300	19	until	until	IN
nyp.33433082244900	2300	20	it	-PRON-	PRP
nyp.33433082244900	2300	21	comes	come	VBZ
nyp.33433082244900	2300	22	to	to	IN
nyp.33433082244900	2300	23	a	a	DT
nyp.33433082244900	2300	24	very	very	RB
nyp.33433082244900	2300	25	light	light	JJ
nyp.33433082244900	2300	26	foam	foam	NN
nyp.33433082244900	2300	27	.	.	.
nyp.33433082244900	2301	1	WINE	WINE	NNP
nyp.33433082244900	2301	2	PUDDING	PUDDING	NNP
nyp.33433082244900	2301	3	SAUCE	SAUCE	NNP
nyp.33433082244900	2301	4	.	.	.
nyp.33433082244900	2302	1	One	one	CD
nyp.33433082244900	2302	2	cup	cup	NN
nyp.33433082244900	2302	3	of	of	IN
nyp.33433082244900	2302	4	sugar	sugar	NN
nyp.33433082244900	2302	5	,	,	,
nyp.33433082244900	2302	6	one	one	CD
nyp.33433082244900	2302	7	-	-	HYPH
nyp.33433082244900	2302	8	half	half	NN
nyp.33433082244900	2302	9	cup	cup	NN
nyp.33433082244900	2302	10	butter	butter	NN
nyp.33433082244900	2302	11	,	,	,
nyp.33433082244900	2302	12	one	one	CD
nyp.33433082244900	2302	13	-	-	HYPH
nyp.33433082244900	2302	14	half	half	NN
nyp.33433082244900	2302	15	cup	cup	NN
nyp.33433082244900	2302	16	of	of	IN
nyp.33433082244900	2302	17	wine	wine	NN
nyp.33433082244900	2302	18	,	,	,
nyp.33433082244900	2302	19	one	one	CD
nyp.33433082244900	2302	20	egg	egg	NN
nyp.33433082244900	2302	21	;	;	:
nyp.33433082244900	2302	22	beat	beat	VBN
nyp.33433082244900	2302	23	butter	butter	NN
nyp.33433082244900	2302	24	,	,	,
nyp.33433082244900	2302	25	sugar	sugar	NN
nyp.33433082244900	2302	26	,	,	,
nyp.33433082244900	2302	27	and	and	CC
nyp.33433082244900	2302	28	eggs	egg	NNS
nyp.33433082244900	2302	29	together	together	RB
nyp.33433082244900	2302	30	;	;	:
nyp.33433082244900	2302	31	set	set	VBD
nyp.33433082244900	2302	32	it	-PRON-	PRP
nyp.33433082244900	2302	33	on	on	IN
nyp.33433082244900	2302	34	the	the	DT
nyp.33433082244900	2302	35	stove	stove	NN
nyp.33433082244900	2302	36	and	and	CC
nyp.33433082244900	2302	37	heat	heat	NN
nyp.33433082244900	2302	38	,	,	,
nyp.33433082244900	2302	39	pour	pour	VBP
nyp.33433082244900	2302	40	in	in	IN
nyp.33433082244900	2302	41	the	the	DT
nyp.33433082244900	2302	42	wine	wine	NN
nyp.33433082244900	2302	43	,	,	,
nyp.33433082244900	2302	44	add	add	VB
nyp.33433082244900	2302	45	a	a	DT
nyp.33433082244900	2302	46	little	little	JJ
nyp.33433082244900	2302	47	nutmeg	nutmeg	NN
nyp.33433082244900	2302	48	;	;	:
nyp.33433082244900	2302	49	pour	pour	VB
nyp.33433082244900	2302	50	from	from	IN
nyp.33433082244900	2302	51	one	one	CD
nyp.33433082244900	2302	52	dish	dish	NN
nyp.33433082244900	2302	53	to	to	IN
nyp.33433082244900	2302	54	another	another	DT
nyp.33433082244900	2302	55	a	a	DT
nyp.33433082244900	2302	56	few	few	JJ
nyp.33433082244900	2302	57	times	time	NNS
nyp.33433082244900	2302	58	,	,	,
nyp.33433082244900	2302	59	and	and	CC
nyp.33433082244900	2302	60	send	send	VB
nyp.33433082244900	2302	61	to	to	IN
nyp.33433082244900	2302	62	the	the	DT
nyp.33433082244900	2302	63	table	table	NN
nyp.33433082244900	2302	64	.	.	.
nyp.33433082244900	2303	1	WINE	WINE	NNP
nyp.33433082244900	2303	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2303	3	.	.	.
nyp.33433082244900	2304	1	M.	M.	NNP
nyp.33433082244900	2304	2	A.	a.	NN
nyp.33433082244900	2304	3	T.	t.	NN
nyp.33433082244900	2304	4	Two	two	CD
nyp.33433082244900	2304	5	teacups	teacup	NNS
nyp.33433082244900	2304	6	of	of	IN
nyp.33433082244900	2304	7	sugar	sugar	NN
nyp.33433082244900	2304	8	,	,	,
nyp.33433082244900	2304	9	one	one	CD
nyp.33433082244900	2304	10	teacup	teacup	NN
nyp.33433082244900	2304	11	of	of	IN
nyp.33433082244900	2304	12	butter	butter	NN
nyp.33433082244900	2304	13	,	,	,
nyp.33433082244900	2304	14	;	;	:
nyp.33433082244900	2304	15	stir	stir	VB
nyp.33433082244900	2304	16	to	to	IN
nyp.33433082244900	2304	17	a	a	DT
nyp.33433082244900	2304	18	cream	cream	NN
nyp.33433082244900	2304	19	;	;	:
nyp.33433082244900	2304	20	beat	beat	VBD
nyp.33433082244900	2304	21	two	two	CD
nyp.33433082244900	2304	22	eggs	egg	NNS
nyp.33433082244900	2304	23	very	very	RB
nyp.33433082244900	2304	24	light	light	JJ
nyp.33433082244900	2304	25	,	,	,
nyp.33433082244900	2304	26	and	and	CC
nyp.33433082244900	2304	27	stir	stir	VB
nyp.33433082244900	2304	28	all	all	RB
nyp.33433082244900	2304	29	together	together	RB
nyp.33433082244900	2304	30	;	;	:
nyp.33433082244900	2304	31	add	add	VB
nyp.33433082244900	2304	32	one	one	CD
nyp.33433082244900	2304	33	teacup	teacup	NN
nyp.33433082244900	2304	34	of	of	IN
nyp.33433082244900	2304	35	wine	wine	NN
nyp.33433082244900	2304	36	;	;	:
nyp.33433082244900	2304	37	mix	mix	VB
nyp.33433082244900	2304	38	and	and	CC
nyp.33433082244900	2304	39	set	set	VB
nyp.33433082244900	2304	40	on	on	IN
nyp.33433082244900	2304	41	top	top	NN
nyp.33433082244900	2304	42	of	of	IN
nyp.33433082244900	2304	43	tea	tea	NN
nyp.33433082244900	2304	44	ket-	ket-	IN
nyp.33433082244900	2304	45	tle	tle	NN
nyp.33433082244900	2304	46	of	of	IN
nyp.33433082244900	2304	47	boiling	boil	VBG
nyp.33433082244900	2304	48	water	water	NN
nyp.33433082244900	2304	49	.	.	.
nyp.33433082244900	2305	1	It	-PRON-	PRP
nyp.33433082244900	2305	2	must	must	MD
nyp.33433082244900	2305	3	not	not	RB
nyp.33433082244900	2305	4	be	be	VB
nyp.33433082244900	2305	5	put	put	VBN
nyp.33433082244900	2305	6	on	on	IN
nyp.33433082244900	2305	7	the	the	DT
nyp.33433082244900	2305	8	stove	stove	NN
nyp.33433082244900	2305	9	,	,	,
nyp.33433082244900	2305	10	nor	nor	CC
nyp.33433082244900	2305	11	boil	boil	VB
nyp.33433082244900	2305	12	.	.	.
nyp.33433082244900	2306	1	PUDDING	PUDDING	NNP
nyp.33433082244900	2306	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2306	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2306	4	R.	R.	NNP
nyp.33433082244900	2306	5	Beaty	Beaty	NNP
nyp.33433082244900	2306	6	.	.	.
nyp.33433082244900	2307	1	One	one	CD
nyp.33433082244900	2307	2	cup	cup	NN
nyp.33433082244900	2307	3	of	of	IN
nyp.33433082244900	2307	4	milk	milk	NN
nyp.33433082244900	2307	5	,	,	,
nyp.33433082244900	2307	6	one	one	CD
nyp.33433082244900	2307	7	teaspoonful	teaspoonful	NN
nyp.33433082244900	2307	8	butter	butter	NN
nyp.33433082244900	2307	9	,	,	,
nyp.33433082244900	2307	10	one	one	CD
nyp.33433082244900	2307	11	egg	egg	NN
nyp.33433082244900	2307	12	,	,	,
nyp.33433082244900	2307	13	one-	one-	JJ
nyp.33433082244900	2307	14	half	half	NN
nyp.33433082244900	2307	15	cup	cup	NN
nyp.33433082244900	2307	16	pulverized	pulverize	VBD
nyp.33433082244900	2307	17	sugar	sugar	NN
nyp.33433082244900	2307	18	,	,	,
nyp.33433082244900	2307	19	one	one	CD
nyp.33433082244900	2307	20	glass	glass	NN
nyp.33433082244900	2307	21	wine	wine	NN
nyp.33433082244900	2307	22	,	,	,
nyp.33433082244900	2307	23	nutmeg	nutmeg	NN
nyp.33433082244900	2307	24	,	,	,
nyp.33433082244900	2307	25	one	one	CD
nyp.33433082244900	2307	26	teaspoonful	teaspoonful	NN
nyp.33433082244900	2307	27	corn	corn	NN
nyp.33433082244900	2307	28	starch	starch	NN
nyp.33433082244900	2307	29	;	;	:
nyp.33433082244900	2307	30	beat	beat	VBD
nyp.33433082244900	2307	31	sugar	sugar	NN
nyp.33433082244900	2307	32	and	and	CC
nyp.33433082244900	2307	33	butter	butter	NN
nyp.33433082244900	2307	34	together	together	RB
nyp.33433082244900	2307	35	well	well	RB
nyp.33433082244900	2307	36	;	;	:
nyp.33433082244900	2307	37	beat	beat	VB
nyp.33433082244900	2307	38	the	the	DT
nyp.33433082244900	2307	39	egg	egg	NN
nyp.33433082244900	2307	40	well	well	RB
nyp.33433082244900	2307	41	,	,	,
nyp.33433082244900	2307	42	and	and	CC
nyp.33433082244900	2307	43	mix	mix	VB
nyp.33433082244900	2307	44	.	.	.
nyp.33433082244900	2308	1	Boil	boil	VB
nyp.33433082244900	2308	2	the	the	DT
nyp.33433082244900	2308	3	milk	milk	NN
nyp.33433082244900	2308	4	and	and	CC
nyp.33433082244900	2308	5	corn	corn	NN
nyp.33433082244900	2308	6	starch	starch	NN
nyp.33433082244900	2308	7	,	,	,
nyp.33433082244900	2308	8	and	and	CC
nyp.33433082244900	2308	9	mix	mix	VB
nyp.33433082244900	2308	10	all	all	RB
nyp.33433082244900	2308	11	together	together	RB
nyp.33433082244900	2308	12	before	before	IN
nyp.33433082244900	2308	13	bringing	bring	VBG
nyp.33433082244900	2308	14	to	to	IN
nyp.33433082244900	2308	15	table	table	NN
nyp.33433082244900	2308	16	.	.	.
nyp.33433082244900	2309	1	EXTRA	extra	JJ
nyp.33433082244900	2309	2	NICE	nice	JJ
nyp.33433082244900	2309	3	PUDDING	pudding	NN
nyp.33433082244900	2309	4	SAUCE	SAUCE	NNS
nyp.33433082244900	2309	5	.	.	.
nyp.33433082244900	2310	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2310	2	Hamilton	Hamilton	NNP
nyp.33433082244900	2310	3	.	.	.
nyp.33433082244900	2311	1	One	one	CD
nyp.33433082244900	2311	2	cup	cup	NN
nyp.33433082244900	2311	3	of	of	IN
nyp.33433082244900	2311	4	butter	butter	NN
nyp.33433082244900	2311	5	,	,	,
nyp.33433082244900	2311	6	two	two	CD
nyp.33433082244900	2311	7	of	of	IN
nyp.33433082244900	2311	8	sugar	sugar	NN
nyp.33433082244900	2311	9	,	,	,
nyp.33433082244900	2311	10	well	well	RB
nyp.33433082244900	2311	11	beaten	beat	VBN
nyp.33433082244900	2311	12	,	,	,
nyp.33433082244900	2311	13	then	then	RB
nyp.33433082244900	2311	14	add	add	VB
nyp.33433082244900	2311	15	204	204	CD
nyp.33433082244900	2311	16	•	•	NN
nyp.33433082244900	2311	17	THE	the	DT
nyp.33433082244900	2311	18	HOME	home	NN
nyp.33433082244900	2311	19	COOK	COOK	NNP
nyp.33433082244900	2311	20	BOOK	BOOK	NNP
nyp.33433082244900	2311	21	.	.	.
nyp.33433082244900	2312	1	two	two	CD
nyp.33433082244900	2312	2	eggs	egg	NNS
nyp.33433082244900	2312	3	and	and	CC
nyp.33433082244900	2312	4	beat	beat	VBD
nyp.33433082244900	2312	5	some	some	DT
nyp.33433082244900	2312	6	time	time	NN
nyp.33433082244900	2312	7	;	;	:
nyp.33433082244900	2312	8	when	when	WRB
nyp.33433082244900	2312	9	ready	ready	JJ
nyp.33433082244900	2312	10	for	for	IN
nyp.33433082244900	2312	11	soaking	soak	VBG
nyp.33433082244900	2312	12	add	add	VB
nyp.33433082244900	2312	13	a	a	DT
nyp.33433082244900	2312	14	cup	cup	NN
nyp.33433082244900	2312	15	of	of	IN
nyp.33433082244900	2312	16	sherry	sherry	NN
nyp.33433082244900	2312	17	wine	wine	NN
nyp.33433082244900	2312	18	,	,	,
nyp.33433082244900	2312	19	and	and	CC
nyp.33433082244900	2312	20	put	put	VBD
nyp.33433082244900	2312	21	it	-PRON-	PRP
nyp.33433082244900	2312	22	over	over	IN
nyp.33433082244900	2312	23	a	a	DT
nyp.33433082244900	2312	24	pot	pot	NN
nyp.33433082244900	2312	25	of	of	IN
nyp.33433082244900	2312	26	boiling	boiling	NN
nyp.33433082244900	2312	27	water	water	NN
nyp.33433082244900	2312	28	,	,	,
nyp.33433082244900	2312	29	and	and	CC
nyp.33433082244900	2312	30	let	let	VB
nyp.33433082244900	2312	31	it	-PRON-	PRP
nyp.33433082244900	2312	32	cook	cook	VB
nyp.33433082244900	2312	33	ten	ten	CD
nyp.33433082244900	2312	34	minutes	minute	NNS
nyp.33433082244900	2312	35	,	,	,
nyp.33433082244900	2312	36	stirring	stir	VBG
nyp.33433082244900	2312	37	very	very	RB
nyp.33433082244900	2312	38	often	often	RB
nyp.33433082244900	2312	39	.	.	.
nyp.33433082244900	2313	1	It	-PRON-	PRP
nyp.33433082244900	2313	2	is	be	VBZ
nyp.33433082244900	2313	3	then	then	RB
nyp.33433082244900	2313	4	ready	ready	JJ
nyp.33433082244900	2313	5	for	for	IN
nyp.33433082244900	2313	6	the	the	DT
nyp.33433082244900	2313	7	table	table	NN
nyp.33433082244900	2313	8	.	.	.
nyp.33433082244900	2314	1	PUDDING	PUDDING	NNP
nyp.33433082244900	2314	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2314	3	.	.	.
nyp.33433082244900	2315	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2315	2	B.	B.	NNP
nyp.33433082244900	2315	3	P.	P.	NNP
nyp.33433082244900	2315	4	Hutchinson	Hutchinson	NNP
nyp.33433082244900	2315	5	.	.	.
nyp.33433082244900	2316	1	Two	two	CD
nyp.33433082244900	2316	2	eggs	egg	NNS
nyp.33433082244900	2316	3	well	well	RB
nyp.33433082244900	2316	4	beaten	beat	VBN
nyp.33433082244900	2316	5	,	,	,
nyp.33433082244900	2316	6	one	one	CD
nyp.33433082244900	2316	7	cup	cup	NN
nyp.33433082244900	2316	8	pulverized	pulverize	VBD
nyp.33433082244900	2316	9	sugar	sugar	NN
nyp.33433082244900	2316	10	.	.	.
nyp.33433082244900	2317	1	When	when	WRB
nyp.33433082244900	2317	2	mixed	mix	VBN
nyp.33433082244900	2317	3	pour	pour	NN
nyp.33433082244900	2317	4	over	over	IN
nyp.33433082244900	2317	5	one	one	CD
nyp.33433082244900	2317	6	cup	cup	NN
nyp.33433082244900	2317	7	boiling	boil	VBG
nyp.33433082244900	2317	8	milk	milk	NN
nyp.33433082244900	2317	9	,	,	,
nyp.33433082244900	2317	10	and	and	CC
nyp.33433082244900	2317	11	stir	stir	VB
nyp.33433082244900	2317	12	rapidly	rapidly	RB
nyp.33433082244900	2317	13	.	.	.
nyp.33433082244900	2318	1	Flavour	flavour	NN
nyp.33433082244900	2318	2	as	as	IN
nyp.33433082244900	2318	3	you	-PRON-	PRP
nyp.33433082244900	2318	4	please	please	VBP
nyp.33433082244900	2318	5	.	.	.
nyp.33433082244900	2319	1	PUDDING	PUDDING	NNP
nyp.33433082244900	2319	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2319	3	.	.	.
nyp.33433082244900	2320	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2320	2	Andrews	Andrews	NNP
nyp.33433082244900	2320	3	.	.	.
nyp.33433082244900	2321	1	One	one	CD
nyp.33433082244900	2321	2	cup	cup	NN
nyp.33433082244900	2321	3	of	of	IN
nyp.33433082244900	2321	4	sugar	sugar	NN
nyp.33433082244900	2321	5	,	,	,
nyp.33433082244900	2321	6	one	one	CD
nyp.33433082244900	2321	7	-	-	HYPH
nyp.33433082244900	2321	8	half	half	NN
nyp.33433082244900	2321	9	cup	cup	NN
nyp.33433082244900	2321	10	of	of	IN
nyp.33433082244900	2321	11	butter	butter	NN
nyp.33433082244900	2321	12	,	,	,
nyp.33433082244900	2321	13	yolks	yolk	NNS
nyp.33433082244900	2321	14	of	of	IN
nyp.33433082244900	2321	15	three	three	CD
nyp.33433082244900	2321	16	eggs	egg	NNS
nyp.33433082244900	2321	17	;	;	:
nyp.33433082244900	2321	18	one	one	CD
nyp.33433082244900	2321	19	teaspoon	teaspoon	NN
nyp.33433082244900	2321	20	of	of	IN
nyp.33433082244900	2321	21	corn	corn	NN
nyp.33433082244900	2321	22	starch	starch	NN
nyp.33433082244900	2321	23	or	or	CC
nyp.33433082244900	2321	24	arrowroot	arrowroot	NN
nyp.33433082244900	2321	25	;	;	:
nyp.33433082244900	2321	26	stir	stir	VB
nyp.33433082244900	2321	27	the	the	DT
nyp.33433082244900	2321	28	whole	whole	NN
nyp.33433082244900	2321	29	until	until	IN
nyp.33433082244900	2321	30	very	very	RB
nyp.33433082244900	2321	31	light	light	NN
nyp.33433082244900	2321	32	;	;	:
nyp.33433082244900	2321	33	add	add	VB
nyp.33433082244900	2321	34	sufficient	sufficient	JJ
nyp.33433082244900	2321	35	boiling	boiling	NN
nyp.33433082244900	2321	36	water	water	NN
nyp.33433082244900	2321	37	to	to	TO
nyp.33433082244900	2321	38	make	make	VB
nyp.33433082244900	2321	39	the	the	DT
nyp.33433082244900	2321	40	consistency	consistency	NN
nyp.33433082244900	2321	41	of	of	IN
nyp.33433082244900	2321	42	thick	thick	JJ
nyp.33433082244900	2321	43	cream	cream	NN
nyp.33433082244900	2321	44	;	;	:
nyp.33433082244900	2321	45	wine	wine	NN
nyp.33433082244900	2321	46	or	or	CC
nyp.33433082244900	2321	47	brandy	brandy	NN
nyp.33433082244900	2321	48	to	to	TO
nyp.33433082244900	2321	49	suit	suit	VB
nyp.33433082244900	2321	50	the	the	DT
nyp.33433082244900	2321	51	taste	taste	NN
nyp.33433082244900	2321	52	.	.	.
nyp.33433082244900	2322	1	SAUCE	SAUCE	NNP
nyp.33433082244900	2322	2	FOR	for	IN
nyp.33433082244900	2322	3	APPLE	apple	NN
nyp.33433082244900	2322	4	PUDDING	pudding	NN
nyp.33433082244900	2322	5	.	.	.
nyp.33433082244900	2323	1	M.	M.	NNP
nyp.33433082244900	2323	2	Boil	Boil	NNP
nyp.33433082244900	2323	3	good	good	JJ
nyp.33433082244900	2323	4	molasses	molasse	NNS
nyp.33433082244900	2323	5	with	with	IN
nyp.33433082244900	2323	6	a	a	DT
nyp.33433082244900	2323	7	little	little	JJ
nyp.33433082244900	2323	8	butter	butter	NN
nyp.33433082244900	2323	9	and	and	CC
nyp.33433082244900	2323	10	serve	serve	VB
nyp.33433082244900	2323	11	hot	hot	JJ
nyp.33433082244900	2323	12	.	.	.
nyp.33433082244900	2324	1	HARD	HARD	NNP
nyp.33433082244900	2324	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2324	3	FOR	for	IN
nyp.33433082244900	2324	4	PUDDINGS	pudding	NNS
nyp.33433082244900	2324	5	,	,	,
nyp.33433082244900	2324	6	RICE	rice	NN
nyp.33433082244900	2324	7	,	,	,
nyp.33433082244900	2324	8	ETC	etc	FW
nyp.33433082244900	2324	9	.	.	.
nyp.33433082244900	2325	1	M.	M.	NNP
nyp.33433082244900	2325	2	Take	take	VB
nyp.33433082244900	2325	3	one	one	CD
nyp.33433082244900	2325	4	teacup	teacup	NN
nyp.33433082244900	2325	5	sugar	sugar	NN
nyp.33433082244900	2325	6	,	,	,
nyp.33433082244900	2325	7	one	one	CD
nyp.33433082244900	2325	8	-	-	HYPH
nyp.33433082244900	2325	9	half	half	NN
nyp.33433082244900	2325	10	teacup	teacup	NN
nyp.33433082244900	2325	11	butter	butter	NN
nyp.33433082244900	2325	12	,	,	,
nyp.33433082244900	2325	13	stir	stir	VB
nyp.33433082244900	2325	14	together	together	RB
nyp.33433082244900	2325	15	until	until	IN
nyp.33433082244900	2325	16	light	light	NN
nyp.33433082244900	2325	17	;	;	:
nyp.33433082244900	2325	18	flavour	flavour	NN
nyp.33433082244900	2325	19	with	with	IN
nyp.33433082244900	2325	20	wine	wine	NN
nyp.33433082244900	2325	21	or	or	CC
nyp.33433082244900	2325	22	essence	essence	NN
nyp.33433082244900	2325	23	of	of	IN
nyp.33433082244900	2325	24	lemon	lemon	NN
nyp.33433082244900	2325	25	.	.	.
nyp.33433082244900	2326	1	Smooth	smooth	VB
nyp.33433082244900	2326	2	the	the	DT
nyp.33433082244900	2326	3	top	top	NN
nyp.33433082244900	2326	4	with	with	IN
nyp.33433082244900	2326	5	a	a	DT
nyp.33433082244900	2326	6	knife	knife	NN
nyp.33433082244900	2326	7	and	and	CC
nyp.33433082244900	2326	8	grate	grate	VB
nyp.33433082244900	2326	9	nutmeg	nutmeg	NN
nyp.33433082244900	2326	10	•ver	•ver	CD
nyp.33433082244900	2326	11	it	-PRON-	PRP
nyp.33433082244900	2326	12	.	.	.
nyp.33433082244900	2327	1	VALUABLE	valuable	JJ
nyp.33433082244900	2327	2	KECIPES	KECIPES	NNP
nyp.33433082244900	2327	3	.	.	.
nyp.33433082244900	2328	1	205	205	CD
nyp.33433082244900	2328	2	WINE	wine	NN
nyp.33433082244900	2328	3	SAUCE	SAUCE	NNP
nyp.33433082244900	2328	4	.	.	.
nyp.33433082244900	2329	1	Brown	Brown	NNP
nyp.33433082244900	2329	2	one	one	CD
nyp.33433082244900	2329	3	cup	cup	NN
nyp.33433082244900	2329	4	of	of	IN
nyp.33433082244900	2329	5	sugar	sugar	NN
nyp.33433082244900	2329	6	and	and	CC
nyp.33433082244900	2329	7	a	a	DT
nyp.33433082244900	2329	8	piece	piece	NN
nyp.33433082244900	2329	9	of	of	IN
nyp.33433082244900	2329	10	butter	butter	NN
nyp.33433082244900	2329	11	the	the	DT
nyp.33433082244900	2329	12	Size	Size	NNP
nyp.33433082244900	2329	13	of	of	IN
nyp.33433082244900	2329	14	a	a	DT
nyp.33433082244900	2329	15	hen	hen	NN
nyp.33433082244900	2329	16	's	's	POS
nyp.33433082244900	2329	17	egg	egg	NN
nyp.33433082244900	2329	18	,	,	,
nyp.33433082244900	2329	19	in	in	IN
nyp.33433082244900	2329	20	a	a	DT
nyp.33433082244900	2329	21	sauce	sauce	NN
nyp.33433082244900	2329	22	pan	pan	NN
nyp.33433082244900	2329	23	.	.	.
nyp.33433082244900	2330	1	Pour	pour	VB
nyp.33433082244900	2330	2	two	two	CD
nyp.33433082244900	2330	3	-	-	HYPH
nyp.33433082244900	2330	4	thirds	third	NNS
nyp.33433082244900	2330	5	of	of	IN
nyp.33433082244900	2330	6	a	a	DT
nyp.33433082244900	2330	7	tea-	tea-	JJ
nyp.33433082244900	2330	8	cup	cup	NN
nyp.33433082244900	2330	9	of	of	IN
nyp.33433082244900	2330	10	boiling	boil	VBG
nyp.33433082244900	2330	11	water	water	NN
nyp.33433082244900	2330	12	slowly	slowly	RB
nyp.33433082244900	2330	13	over	over	IN
nyp.33433082244900	2330	14	the	the	DT
nyp.33433082244900	2330	15	mixture	mixture	NN
nyp.33433082244900	2330	16	;	;	:
nyp.33433082244900	2330	17	when	when	WRB
nyp.33433082244900	2330	18	ready	ready	JJ
nyp.33433082244900	2330	19	to	to	TO
nyp.33433082244900	2330	20	serve	serve	VB
nyp.33433082244900	2330	21	add	add	VB
nyp.33433082244900	2330	22	one	one	CD
nyp.33433082244900	2330	23	-	-	HYPH
nyp.33433082244900	2330	24	half	half	NN
nyp.33433082244900	2330	25	cup	cup	NN
nyp.33433082244900	2330	26	of	of	IN
nyp.33433082244900	2330	27	currant	currant	JJ
nyp.33433082244900	2330	28	wine	wine	NN
nyp.33433082244900	2330	29	.	.	.
nyp.33433082244900	2331	1	WINE	WINE	NNP
nyp.33433082244900	2331	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2331	3	.	.	.
nyp.33433082244900	2332	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2332	2	Pulsifer	Pulsifer	NNP
nyp.33433082244900	2332	3	.	.	.
nyp.33433082244900	2333	1	Two	two	CD
nyp.33433082244900	2333	2	ounces	ounce	NNS
nyp.33433082244900	2333	3	of	of	IN
nyp.33433082244900	2333	4	butter	butter	NN
nyp.33433082244900	2333	5	,	,	,
nyp.33433082244900	2333	6	two	two	CD
nyp.33433082244900	2333	7	teaspoons	teaspoon	NNS
nyp.33433082244900	2333	8	of	of	IN
nyp.33433082244900	2333	9	flour	flour	NN
nyp.33433082244900	2333	10	,	,	,
nyp.33433082244900	2333	11	one-	one-	JJ
nyp.33433082244900	2333	12	quarter	quarter	NN
nyp.33433082244900	2333	13	of	of	IN
nyp.33433082244900	2333	14	a	a	DT
nyp.33433082244900	2333	15	pound	pound	NN
nyp.33433082244900	2333	16	of	of	IN
nyp.33433082244900	2333	17	sugar	sugar	NN
nyp.33433082244900	2333	18	,	,	,
nyp.33433082244900	2333	19	one	one	CD
nyp.33433082244900	2333	20	gill	gill	NN
nyp.33433082244900	2333	21	of	of	IN
nyp.33433082244900	2333	22	wine	wine	NN
nyp.33433082244900	2333	23	,	,	,
nyp.33433082244900	2333	24	and	and	CC
nyp.33433082244900	2333	25	half	half	PDT
nyp.33433082244900	2333	26	a	a	DT
nyp.33433082244900	2333	27	nutmeg	nutmeg	NN
nyp.33433082244900	2333	28	grated	grate	VBN
nyp.33433082244900	2333	29	;	;	:
nyp.33433082244900	2333	30	mix	mix	VB
nyp.33433082244900	2333	31	the	the	DT
nyp.33433082244900	2333	32	flour	flour	NN
nyp.33433082244900	2333	33	and	and	CC
nyp.33433082244900	2333	34	butter	butter	NN
nyp.33433082244900	2333	35	together	together	RB
nyp.33433082244900	2333	36	,	,	,
nyp.33433082244900	2333	37	add	add	VB
nyp.33433082244900	2333	38	one	one	CD
nyp.33433082244900	2333	39	-	-	HYPH
nyp.33433082244900	2333	40	half	half	NN
nyp.33433082244900	2333	41	pint	pint	NN
nyp.33433082244900	2333	42	boiling	boiling	NN
nyp.33433082244900	2333	43	water	water	NN
nyp.33433082244900	2333	44	and	and	CC
nyp.33433082244900	2333	45	the	the	DT
nyp.33433082244900	2333	46	sugar	sugar	NN
nyp.33433082244900	2333	47	and	and	CC
nyp.33433082244900	2333	48	wine	wine	NN
nyp.33433082244900	2333	49	;	;	:
nyp.33433082244900	2333	50	just	just	RB
nyp.33433082244900	2333	51	before	before	IN
nyp.33433082244900	2333	52	serving	serve	VBG
nyp.33433082244900	2333	53	add	add	VBP
nyp.33433082244900	2333	54	the	the	DT
nyp.33433082244900	2333	55	grated	grate	VBN
nyp.33433082244900	2333	56	nutmeg	nutmeg	NN
nyp.33433082244900	2333	57	.	.	.
nyp.33433082244900	2334	1	Serve	serve	VB
nyp.33433082244900	2334	2	hot	hot	JJ
nyp.33433082244900	2334	3	.	.	.
nyp.33433082244900	2335	1	GERMAN	GERMAN	NNP
nyp.33433082244900	2335	2	SAUCE	SAUCE	NNP
nyp.33433082244900	2335	3	.	.	.
nyp.33433082244900	2336	1	M.	M.	NNP
nyp.33433082244900	2336	2	D.	D.	NNP
nyp.33433082244900	2336	3	Harris	Harris	NNP
nyp.33433082244900	2336	4	.	.	.
nyp.33433082244900	2337	1	The	the	DT
nyp.33433082244900	2337	2	whites	white	NNS
nyp.33433082244900	2337	3	of	of	IN
nyp.33433082244900	2337	4	two	two	CD
nyp.33433082244900	2337	5	eggs	egg	NNS
nyp.33433082244900	2337	6	,	,	,
nyp.33433082244900	2337	7	the	the	DT
nyp.33433082244900	2337	8	juice	juice	NN
nyp.33433082244900	2337	9	of	of	IN
nyp.33433082244900	2337	10	one	one	CD
nyp.33433082244900	2337	11	lemon	lemon	NN
nyp.33433082244900	2337	12	,	,	,
nyp.33433082244900	2337	13	sugar	sugar	NN
nyp.33433082244900	2337	14	enough	enough	RB
nyp.33433082244900	2337	15	to	to	TO
nyp.33433082244900	2337	16	beat	beat	VB
nyp.33433082244900	2337	17	up	up	RP
nyp.33433082244900	2337	18	to	to	IN
nyp.33433082244900	2337	19	a	a	DT
nyp.33433082244900	2337	20	proper	proper	JJ
nyp.33433082244900	2337	21	consistency	consistency	NN
nyp.33433082244900	2337	22	for	for	IN
nyp.33433082244900	2337	23	serving	serve	VBG
nyp.33433082244900	2337	24	.	.	.
nyp.33433082244900	2338	1	PIES	pie	NNS
nyp.33433082244900	2338	2	.	.	.
nyp.33433082244900	2339	1	PASTRY	PASTRY	NNP
nyp.33433082244900	2339	2	.	.	.
nyp.33433082244900	2340	1	Drink	drink	VB
nyp.33433082244900	2340	2	now	now	RB
nyp.33433082244900	2340	3	the	the	DT
nyp.33433082244900	2340	4	strong	strong	JJ
nyp.33433082244900	2340	5	beer	beer	NN
nyp.33433082244900	2340	6	,	,	,
nyp.33433082244900	2340	7	Cut	cut	VB
nyp.33433082244900	2340	8	the	the	DT
nyp.33433082244900	2340	9	white	white	JJ
nyp.33433082244900	2340	10	loaf	loaf	NN
nyp.33433082244900	2340	11	here	here	RB
nyp.33433082244900	2340	12	,	,	,
nyp.33433082244900	2340	13	The	the	DT
nyp.33433082244900	2340	14	while	while	IN
nyp.33433082244900	2340	15	the	the	DT
nyp.33433082244900	2340	16	meat	meat	NN
nyp.33433082244900	2340	17	is	be	VBZ
nyp.33433082244900	2340	18	ashredding	ashredde	VBG
nyp.33433082244900	2340	19	For	for	IN
nyp.33433082244900	2340	20	the	the	DT
nyp.33433082244900	2340	21	rare	rare	JJ
nyp.33433082244900	2340	22	mince	mince	NN
nyp.33433082244900	2340	23	pie	pie	NN
nyp.33433082244900	2340	24	,	,	,
nyp.33433082244900	2340	25	And	and	CC
nyp.33433082244900	2340	26	the	the	DT
nyp.33433082244900	2340	27	plains	plain	NNS
nyp.33433082244900	2340	28	stand	stand	VBP
nyp.33433082244900	2340	29	by	by	IN
nyp.33433082244900	2340	30	To	to	TO
nyp.33433082244900	2340	31	fill	fill	VB
nyp.33433082244900	2340	32	the	the	DT
nyp.33433082244900	2340	33	paste	paste	NN
nyp.33433082244900	2340	34	that	that	WDT
nyp.33433082244900	2340	35	's	be	VBZ
nyp.33433082244900	2340	36	a	a	DT
nyp.33433082244900	2340	37	kneading	kneading	NN
nyp.33433082244900	2340	38	.	.	.
nyp.33433082244900	2341	1	—	—	:
nyp.33433082244900	2341	2	Old	Old	NNP
nyp.33433082244900	2341	3	Sohq	Sohq	NNP
nyp.33433082244900	2341	4	.	.	.
nyp.33433082244900	2342	1	FINE	fine	JJ
nyp.33433082244900	2342	2	PUFF	puff	NN
nyp.33433082244900	2342	3	PASTRY	pastry	NN
nyp.33433082244900	2342	4	.	.	.
nyp.33433082244900	2343	1	One	one	CD
nyp.33433082244900	2343	2	pound	pound	NN
nyp.33433082244900	2343	3	of	of	IN
nyp.33433082244900	2343	4	flour	flour	NN
nyp.33433082244900	2343	5	,	,	,
nyp.33433082244900	2343	6	a	a	DT
nyp.33433082244900	2343	7	little	little	JJ
nyp.33433082244900	2343	8	more	more	JJR
nyp.33433082244900	2343	9	for	for	IN
nyp.33433082244900	2343	10	rolling	roll	VBG
nyp.33433082244900	2343	11	pin	pin	NN
nyp.33433082244900	2343	12	and	and	CC
nyp.33433082244900	2343	13	board	board	NN
nyp.33433082244900	2343	14	,	,	,
nyp.33433082244900	2343	15	and	and	CC
nyp.33433082244900	2343	16	half	half	PDT
nyp.33433082244900	2343	17	a	a	DT
nyp.33433082244900	2343	18	pound	pound	NN
nyp.33433082244900	2343	19	of	of	IN
nyp.33433082244900	2343	20	butter	butter	NN
nyp.33433082244900	2343	21	and	and	CC
nyp.33433082244900	2343	22	half	half	PDT
nyp.33433082244900	2343	23	a	a	DT
nyp.33433082244900	2343	24	pound	pound	NN
nyp.33433082244900	2343	25	of	of	IN
nyp.33433082244900	2343	26	lard	lard	NN
nyp.33433082244900	2343	27	.	.	.
nyp.33433082244900	2344	1	Cut	cut	VB
nyp.33433082244900	2344	2	the	the	DT
nyp.33433082244900	2344	3	butter	butter	NN
nyp.33433082244900	2344	4	and	and	CC
nyp.33433082244900	2344	5	lard	lard	NN
nyp.33433082244900	2344	6	through	through	IN
nyp.33433082244900	2344	7	the	the	DT
nyp.33433082244900	2344	8	flour	flour	NN
nyp.33433082244900	2344	9	(	(	-LRB-
nyp.33433082244900	2344	10	which	which	WDT
nyp.33433082244900	2344	11	should	should	MD
nyp.33433082244900	2344	12	be	be	VB
nyp.33433082244900	2344	13	sifted	sift	VBN
nyp.33433082244900	2344	14	)	)	-RRB-
nyp.33433082244900	2344	15	into	into	IN
nyp.33433082244900	2344	16	small	small	JJ
nyp.33433082244900	2344	17	thin	thin	JJ
nyp.33433082244900	2344	18	shells	shell	NNS
nyp.33433082244900	2344	19	and	and	CC
nyp.33433082244900	2344	20	mix	mix	VB
nyp.33433082244900	2344	21	with	with	IN
nyp.33433082244900	2344	22	sufficient	sufficient	JJ
nyp.33433082244900	2344	23	ice	ice	NN
nyp.33433082244900	2344	24	water	water	NN
nyp.33433082244900	2344	25	to	to	TO
nyp.33433082244900	2344	26	roll	roll	VB
nyp.33433082244900	2344	27	easily	easily	RB
nyp.33433082244900	2344	28	.	.	.
nyp.33433082244900	2345	1	Avoid	avoid	VB
nyp.33433082244900	2345	2	kneading	knead	VBG
nyp.33433082244900	2345	3	it	-PRON-	PRP
nyp.33433082244900	2345	4	and	and	CC
nyp.33433082244900	2345	5	use	use	VB
nyp.33433082244900	2345	6	the	the	DT
nyp.33433082244900	2345	7	hands	hand	NNS
nyp.33433082244900	2345	8	as	as	RB
nyp.33433082244900	2345	9	little	little	JJ
nyp.33433082244900	2345	10	as	as	IN
nyp.33433082244900	2345	11	possible	possible	JJ
nyp.33433082244900	2345	12	in	in	IN
nyp.33433082244900	2345	13	mixing	mix	VBG
nyp.33433082244900	2345	14	.	.	.
nyp.33433082244900	2346	1	PLAINER	plain	JJR
nyp.33433082244900	2346	2	PASTRY	PASTRY	NNP
nyp.33433082244900	2346	3	.	.	.
nyp.33433082244900	2347	1	One	one	CD
nyp.33433082244900	2347	2	cup	cup	NN
nyp.33433082244900	2347	3	of	of	IN
nyp.33433082244900	2347	4	butter	butter	NN
nyp.33433082244900	2347	5	,	,	,
nyp.33433082244900	2347	6	one	one	CD
nyp.33433082244900	2347	7	cup	cup	NN
nyp.33433082244900	2347	8	of	of	IN
nyp.33433082244900	2347	9	lard	lard	NN
nyp.33433082244900	2347	10	,	,	,
nyp.33433082244900	2347	11	a	a	DT
nyp.33433082244900	2347	12	little	little	JJ
nyp.33433082244900	2347	13	salt	salt	NN
nyp.33433082244900	2347	14	,	,	,
nyp.33433082244900	2347	15	cut	cut	VBN
nyp.33433082244900	2347	16	through	through	IN
nyp.33433082244900	2347	17	the	the	DT
nyp.33433082244900	2347	18	flour	flour	NN
nyp.33433082244900	2347	19	and	and	CC
nyp.33433082244900	2347	20	mix	mix	VB
nyp.33433082244900	2347	21	lightly	lightly	RB
nyp.33433082244900	2347	22	together	together	RB
nyp.33433082244900	2347	23	.	.	.
nyp.33433082244900	2348	1	Some	some	DT
nyp.33433082244900	2348	2	cooks	cook	NNS
nyp.33433082244900	2348	3	mix	mix	VBP
nyp.33433082244900	2348	4	the	the	DT
nyp.33433082244900	2348	5	lard	lard	NN
nyp.33433082244900	2348	6	through	through	IN
nyp.33433082244900	2348	7	the	the	DT
nyp.33433082244900	2348	8	flour	flour	NN
nyp.33433082244900	2348	9	and	and	CC
nyp.33433082244900	2348	10	mix	mix	VB
nyp.33433082244900	2348	11	with	with	IN
nyp.33433082244900	2348	12	water	water	NN
nyp.33433082244900	2348	13	and	and	CC
nyp.33433082244900	2348	14	then	then	RB
nyp.33433082244900	2348	15	roll	roll	VB
nyp.33433082244900	2348	16	out	out	RP
nyp.33433082244900	2348	17	;	;	:
nyp.33433082244900	2348	18	when	when	WRB
nyp.33433082244900	2348	19	in	in	IN
nyp.33433082244900	2348	20	a	a	DT
nyp.33433082244900	2348	21	sheet	sheet	NN
nyp.33433082244900	2348	22	cut	cut	VBN
nyp.33433082244900	2348	23	the	the	DT
nyp.33433082244900	2348	24	batter	batter	NN
nyp.33433082244900	2348	25	into	into	IN
nyp.33433082244900	2348	26	thin	thin	JJ
nyp.33433082244900	2348	27	sheets	sheet	NNS
nyp.33433082244900	2348	28	,	,	,
nyp.33433082244900	2348	29	fold	fold	VB
nyp.33433082244900	2348	30	over	over	RP
nyp.33433082244900	2348	31	and	and	CC
nyp.33433082244900	2348	32	lay	lay	VB
nyp.33433082244900	2348	33	aside	aside	RB
nyp.33433082244900	2348	34	,	,	,
nyp.33433082244900	2348	35	cutting	cut	VBG
nyp.33433082244900	2348	36	off	off	RP
nyp.33433082244900	2348	37	from	from	IN
nyp.33433082244900	2348	38	the	the	DT
nyp.33433082244900	2348	39	roll	roll	NN
nyp.33433082244900	2348	40	what	what	WP
nyp.33433082244900	2348	41	is	be	VBZ
nyp.33433082244900	2348	42	used	use	VBN
nyp.33433082244900	2348	43	for	for	IN
nyp.33433082244900	2348	44	the	the	DT
nyp.33433082244900	2348	45	bottom	bottom	NN
nyp.33433082244900	2348	46	or	or	CC
nyp.33433082244900	2348	47	top	top	JJ
nyp.33433082244900	2348	48	crust	crust	NN
nyp.33433082244900	2348	49	as	as	IN
nyp.33433082244900	2348	50	wanted	want	VBN
nyp.33433082244900	2348	51	.	.	.
nyp.33433082244900	2349	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2349	2	RECIPES	recipe	NNS
nyp.33433082244900	2349	3	.	.	.
nyp.33433082244900	2350	1	207	207	CD
nyp.33433082244900	2350	2	PASTRY	pastry	NN
nyp.33433082244900	2350	3	OF	of	IN
nyp.33433082244900	2350	4	GRAHAM	GRAHAM	NNP
nyp.33433082244900	2350	5	FLOUR	FLOUR	NNP
nyp.33433082244900	2350	6	.	.	.
nyp.33433082244900	2351	1	Half	half	PDT
nyp.33433082244900	2351	2	a	a	DT
nyp.33433082244900	2351	3	pound	pound	NN
nyp.33433082244900	2351	4	of	of	IN
nyp.33433082244900	2351	5	Graham	Graham	NNP
nyp.33433082244900	2351	6	flour	flour	NN
nyp.33433082244900	2351	7	,	,	,
nyp.33433082244900	2351	8	one	one	CD
nyp.33433082244900	2351	9	cup	cup	NN
nyp.33433082244900	2351	10	of	of	IN
nyp.33433082244900	2351	11	sweet	sweet	JJ
nyp.33433082244900	2351	12	cream	cream	NN
nyp.33433082244900	2351	13	,	,	,
nyp.33433082244900	2351	14	a	a	DT
nyp.33433082244900	2351	15	little	little	JJ
nyp.33433082244900	2351	16	salt	salt	NN
nyp.33433082244900	2351	17	;	;	:
nyp.33433082244900	2351	18	mix	mix	VB
nyp.33433082244900	2351	19	and	and	CC
nyp.33433082244900	2351	20	roll	roll	VB
nyp.33433082244900	2351	21	and	and	CC
nyp.33433082244900	2351	22	bake	bake	VB
nyp.33433082244900	2351	23	in	in	RP
nyp.33433082244900	2351	24	the	the	DT
nyp.33433082244900	2351	25	usual	usual	JJ
nyp.33433082244900	2351	26	way	way	NN
nyp.33433082244900	2351	27	with	with	IN
nyp.33433082244900	2351	28	fruit	fruit	NN
nyp.33433082244900	2351	29	between	between	IN
nyp.33433082244900	2351	30	the	the	DT
nyp.33433082244900	2351	31	crusts	crust	NNS
nyp.33433082244900	2351	32	.	.	.
nyp.33433082244900	2352	1	RICE	RICE	NNP
nyp.33433082244900	2352	2	PIE	PIE	NNP
nyp.33433082244900	2352	3	.	.	.
nyp.33433082244900	2353	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2353	2	A.	a.	NN
nyp.33433082244900	2353	3	S.	S.	NNP
nyp.33433082244900	2353	4	Ewing	Ewing	NNP
nyp.33433082244900	2353	5	,	,	,
nyp.33433082244900	2353	6	One	one	CD
nyp.33433082244900	2353	7	quart	quart	NN
nyp.33433082244900	2353	8	of	of	IN
nyp.33433082244900	2353	9	milk	milk	NN
nyp.33433082244900	2353	10	,	,	,
nyp.33433082244900	2353	11	boiled	boil	VBN
nyp.33433082244900	2353	12	;	;	:
nyp.33433082244900	2353	13	one	one	CD
nyp.33433082244900	2353	14	small	small	JJ
nyp.33433082244900	2353	15	teacup	teacup	NN
nyp.33433082244900	2353	16	of	of	IN
nyp.33433082244900	2353	17	rice	rice	NN
nyp.33433082244900	2353	18	,	,	,
nyp.33433082244900	2353	19	flour	flour	NN
nyp.33433082244900	2353	20	mixed	mix	VBN
nyp.33433082244900	2353	21	in	in	IN
nyp.33433082244900	2353	22	a	a	DT
nyp.33433082244900	2353	23	little	little	JJ
nyp.33433082244900	2353	24	cold	cold	JJ
nyp.33433082244900	2353	25	milk	milk	NN
nyp.33433082244900	2353	26	;	;	:
nyp.33433082244900	2353	27	add	add	VB
nyp.33433082244900	2353	28	to	to	IN
nyp.33433082244900	2353	29	the	the	DT
nyp.33433082244900	2353	30	boiling	boiling	NN
nyp.33433082244900	2353	31	milk	milk	NN
nyp.33433082244900	2353	32	two	two	CD
nyp.33433082244900	2353	33	tablespoons	tablespoon	NNS
nyp.33433082244900	2353	34	of	of	IN
nyp.33433082244900	2353	35	butter	butter	NN
nyp.33433082244900	2353	36	;	;	:
nyp.33433082244900	2353	37	when	when	WRB
nyp.33433082244900	2353	38	cold	cold	JJ
nyp.33433082244900	2353	39	,	,	,
nyp.33433082244900	2353	40	add	add	VB
nyp.33433082244900	2353	41	five	five	CD
nyp.33433082244900	2353	42	eggs	egg	NNS
nyp.33433082244900	2353	43	well	well	RB
nyp.33433082244900	2353	44	beaten	beat	VBN
nyp.33433082244900	2353	45	;	;	:
nyp.33433082244900	2353	46	sweeten	sweeten	VB
nyp.33433082244900	2353	47	to	to	IN
nyp.33433082244900	2353	48	taste	taste	NN
nyp.33433082244900	2353	49	;	;	:
nyp.33433082244900	2353	50	flavour	flavour	NN
nyp.33433082244900	2353	51	with	with	IN
nyp.33433082244900	2353	52	vanilla	vanilla	NN
nyp.33433082244900	2353	53	,	,	,
nyp.33433082244900	2353	54	and	and	CC
nyp.33433082244900	2353	55	bake	bake	VB
nyp.33433082244900	2353	56	.	.	.
nyp.33433082244900	2354	1	FRUIT	FRUIT	NNP
nyp.33433082244900	2354	2	PIE	PIE	NNP
nyp.33433082244900	2354	3	.	.	.
nyp.33433082244900	2355	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2355	2	M.	M.	NNP
nyp.33433082244900	2355	3	P.	P.	NNP
nyp.33433082244900	2355	4	Carson	Carson	NNP
nyp.33433082244900	2355	5	,	,	,
nyp.33433082244900	2355	6	Must	Must	MD
nyp.33433082244900	2355	7	be	be	VB
nyp.33433082244900	2355	8	baked	bake	VBN
nyp.33433082244900	2355	9	in	in	IN
nyp.33433082244900	2355	10	a	a	DT
nyp.33433082244900	2355	11	two	two	CD
nyp.33433082244900	2355	12	-	-	HYPH
nyp.33433082244900	2355	13	quart	quart	NN
nyp.33433082244900	2355	14	tin	tin	NNP
nyp.33433082244900	2355	15	basin	basin	NN
nyp.33433082244900	2355	16	;	;	:
nyp.33433082244900	2355	17	to	to	TO
nyp.33433082244900	2355	18	give	give	VB
nyp.33433082244900	2355	19	it	-PRON-	PRP
nyp.33433082244900	2355	20	the	the	DT
nyp.33433082244900	2355	21	right	right	JJ
nyp.33433082244900	2355	22	shape	shape	NN
nyp.33433082244900	2355	23	the	the	DT
nyp.33433082244900	2355	24	basin	basin	NN
nyp.33433082244900	2355	25	must	must	MD
nyp.33433082244900	2355	26	be	be	VB
nyp.33433082244900	2355	27	of	of	IN
nyp.33433082244900	2355	28	nearly	nearly	RB
nyp.33433082244900	2355	29	the	the	DT
nyp.33433082244900	2355	30	same	same	JJ
nyp.33433082244900	2355	31	size	size	NN
nyp.33433082244900	2355	32	top	top	NN
nyp.33433082244900	2355	33	and	and	CC
nyp.33433082244900	2355	34	bottom	bottom	NN
nyp.33433082244900	2355	35	;	;	:
nyp.33433082244900	2355	36	first	first	RB
nyp.33433082244900	2355	37	make	make	VB
nyp.33433082244900	2355	38	a	a	DT
nyp.33433082244900	2355	39	nice	nice	JJ
nyp.33433082244900	2355	40	pie	pie	NN
nyp.33433082244900	2355	41	crust	crust	NN
nyp.33433082244900	2355	42	;	;	:
nyp.33433082244900	2355	43	put	put	VB
nyp.33433082244900	2355	44	a	a	DT
nyp.33433082244900	2355	45	layer	layer	NN
nyp.33433082244900	2355	46	of	of	IN
nyp.33433082244900	2355	47	it	-PRON-	PRP
nyp.33433082244900	2355	48	in	in	IN
nyp.33433082244900	2355	49	the	the	DT
nyp.33433082244900	2355	50	bottom	bottom	NN
nyp.33433082244900	2355	51	,	,	,
nyp.33433082244900	2355	52	but	but	CC
nyp.33433082244900	2355	53	not	not	RB
nyp.33433082244900	2355	54	around	around	IN
nyp.33433082244900	2355	55	the	the	DT
nyp.33433082244900	2355	56	side	side	NN
nyp.33433082244900	2355	57	of	of	IN
nyp.33433082244900	2355	58	the	the	DT
nyp.33433082244900	2355	59	dish	dish	NN
nyp.33433082244900	2355	60	;	;	:
nyp.33433082244900	2355	61	then	then	RB
nyp.33433082244900	2355	62	a	a	DT
nyp.33433082244900	2355	63	layer	layer	NN
nyp.33433082244900	2355	64	of	of	IN
nyp.33433082244900	2355	65	chopped	chop	VBN
nyp.33433082244900	2355	66	sour	sour	JJ
nyp.33433082244900	2355	67	apples	apple	NNS
nyp.33433082244900	2355	68	,	,	,
nyp.33433082244900	2355	69	two	two	CD
nyp.33433082244900	2355	70	inches	inch	NNS
nyp.33433082244900	2355	71	thick	thick	JJ
nyp.33433082244900	2355	72	;	;	:
nyp.33433082244900	2355	73	then	then	RB
nyp.33433082244900	2355	74	a	a	DT
nyp.33433082244900	2355	75	layer	layer	NN
nyp.33433082244900	2355	76	of	of	IN
nyp.33433082244900	2355	77	chopped	chop	VBN
nyp.33433082244900	2355	78	raisins	raisin	NNS
nyp.33433082244900	2355	79	;	;	:
nyp.33433082244900	2355	80	sprinkle	sprinkle	VB
nyp.33433082244900	2355	81	sugar	sugar	NN
nyp.33433082244900	2355	82	over	over	IN
nyp.33433082244900	2355	83	this	this	DT
nyp.33433082244900	2355	84	,	,	,
nyp.33433082244900	2355	85	pieces	piece	NNS
nyp.33433082244900	2355	86	of	of	IN
nyp.33433082244900	2355	87	butter	butter	NN
nyp.33433082244900	2355	88	,	,	,
nyp.33433082244900	2355	89	and	and	CC
nyp.33433082244900	2355	90	any	any	DT
nyp.33433082244900	2355	91	spice	spice	NN
nyp.33433082244900	2355	92	you	-PRON-	PRP
nyp.33433082244900	2355	93	like	like	VBP
nyp.33433082244900	2355	94	—	—	:
nyp.33433082244900	2355	95	cloves	clove	NNS
nyp.33433082244900	2355	96	and	and	CC
nyp.33433082244900	2355	97	nut-	nut-	VBZ
nyp.33433082244900	2355	98	meg	meg	NNS
nyp.33433082244900	2355	99	are	be	VBP
nyp.33433082244900	2355	100	nice	nice	JJ
nyp.33433082244900	2355	101	;	;	:
nyp.33433082244900	2355	102	another	another	DT
nyp.33433082244900	2355	103	layer	layer	NN
nyp.33433082244900	2355	104	of	of	IN
nyp.33433082244900	2355	105	crust	crust	NN
nyp.33433082244900	2355	106	and	and	CC
nyp.33433082244900	2355	107	fruit	fruit	NN
nyp.33433082244900	2355	108	,	,	,
nyp.33433082244900	2355	109	etc	etc	FW
nyp.33433082244900	2355	110	.	.	FW
nyp.33433082244900	2355	111	,	,	,
nyp.33433082244900	2355	112	until	until	IN
nyp.33433082244900	2355	113	your	-PRON-	PRP$
nyp.33433082244900	2355	114	dish	dish	NN
nyp.33433082244900	2355	115	is	be	VBZ
nyp.33433082244900	2355	116	full	full	JJ
nyp.33433082244900	2355	117	;	;	:
nyp.33433082244900	2355	118	put	put	VB
nyp.33433082244900	2355	119	a	a	DT
nyp.33433082244900	2355	120	crust	crust	NN
nyp.33433082244900	2355	121	on	on	IN
nyp.33433082244900	2355	122	the	the	DT
nyp.33433082244900	2355	123	top	top	NN
nyp.33433082244900	2355	124	;	;	:
nyp.33433082244900	2355	125	bake	bake	VB
nyp.33433082244900	2355	126	slowly	slowly	RB
nyp.33433082244900	2355	127	for	for	IN
nyp.33433082244900	2355	128	two	two	CD
nyp.33433082244900	2355	129	hours	hour	NNS
nyp.33433082244900	2355	130	;	;	:
nyp.33433082244900	2355	131	when	when	WRB
nyp.33433082244900	2355	132	done	do	VBN
nyp.33433082244900	2355	133	,	,	,
nyp.33433082244900	2355	134	turn	turn	VB
nyp.33433082244900	2355	135	bottom	bottom	RB
nyp.33433082244900	2355	136	upwards	upwards	RB
nyp.33433082244900	2355	137	on	on	IN
nyp.33433082244900	2355	138	a	a	DT
nyp.33433082244900	2355	139	plate	plate	NN
nyp.33433082244900	2355	140	,	,	,
nyp.33433082244900	2355	141	and	and	CC
nyp.33433082244900	2355	142	before	before	IN
nyp.33433082244900	2355	143	putting	put	VBG
nyp.33433082244900	2355	144	it	-PRON-	PRP
nyp.33433082244900	2355	145	on	on	IN
nyp.33433082244900	2355	146	the	the	DT
nyp.33433082244900	2355	147	table	table	NN
nyp.33433082244900	2355	148	sprinkle	sprinkle	VB
nyp.33433082244900	2355	149	fine	fine	JJ
nyp.33433082244900	2355	150	sugar	sugar	NN
nyp.33433082244900	2355	151	over	over	IN
nyp.33433082244900	2355	152	it	-PRON-	PRP
nyp.33433082244900	2355	153	It	-PRON-	PRP
nyp.33433082244900	2355	154	is	be	VBZ
nyp.33433082244900	2355	155	quite	quite	RB
nyp.33433082244900	2355	156	as	as	RB
nyp.33433082244900	2355	157	good	good	JJ
nyp.33433082244900	2355	158	when	when	WRB
nyp.33433082244900	2355	159	warmed	warm	VBN
nyp.33433082244900	2355	160	again	again	RB
nyp.33433082244900	2355	161	as	as	IN
nyp.33433082244900	2355	162	when	when	WRB
nyp.33433082244900	2355	163	first	first	RB
nyp.33433082244900	2355	164	baked	bake	VBN
nyp.33433082244900	2355	165	.	.	.
nyp.33433082244900	2356	1	It	-PRON-	PRP
nyp.33433082244900	2356	2	takes	take	VBZ
nyp.33433082244900	2356	3	one	one	CD
nyp.33433082244900	2356	4	pound	pound	NN
nyp.33433082244900	2356	5	of	of	IN
nyp.33433082244900	2356	6	raisins	raisin	NNS
nyp.33433082244900	2356	7	,	,	,
nyp.33433082244900	2356	8	ten	ten	CD
nyp.33433082244900	2356	9	or	or	CC
nyp.33433082244900	2356	10	twelve	twelve	CD
nyp.33433082244900	2356	11	good	good	JJ
nyp.33433082244900	2356	12	sized	sized	JJ
nyp.33433082244900	2356	13	apples	apple	NNS
nyp.33433082244900	2356	14	,	,	,
nyp.33433082244900	2356	15	two	two	CD
nyp.33433082244900	2356	16	large	large	JJ
nyp.33433082244900	2356	17	cups	cup	NNS
nyp.33433082244900	2356	18	of	of	IN
nyp.33433082244900	2356	19	sugar	sugar	NN
nyp.33433082244900	2356	20	,	,	,
nyp.33433082244900	2356	21	more	more	JJR
nyp.33433082244900	2356	22	if	if	IN
nyp.33433082244900	2356	23	you	-PRON-	PRP
nyp.33433082244900	2356	24	like	like	VBP
nyp.33433082244900	2356	25	.	.	.
nyp.33433082244900	2357	1	208	208	CD
nyp.33433082244900	2357	2	THE	the	DT
nyp.33433082244900	2357	3	HOME	home	NN
nyp.33433082244900	2357	4	COOK	COOK	NNP
nyp.33433082244900	2357	5	BOOK	BOOK	NNP
nyp.33433082244900	2357	6	.	.	.
nyp.33433082244900	2358	1	CENTENNIAL	CENTENNIAL	NNP
nyp.33433082244900	2358	2	APPLE	APPLE	NNP
nyp.33433082244900	2358	3	PIE	PIE	NNP
nyp.33433082244900	2358	4	.	.	.
nyp.33433082244900	2359	1	Miss	Miss	NNP
nyp.33433082244900	2359	2	L.	L.	NNP
nyp.33433082244900	2359	3	Winstanley	Winstanley	NNP
nyp.33433082244900	2359	4	.	.	.
nyp.33433082244900	2360	1	Peel	peel	VB
nyp.33433082244900	2360	2	one	one	CD
nyp.33433082244900	2360	3	dozen	dozen	NN
nyp.33433082244900	2360	4	and	and	CC
nyp.33433082244900	2360	5	a	a	DT
nyp.33433082244900	2360	6	half	half	NN
nyp.33433082244900	2360	7	of	of	IN
nyp.33433082244900	2360	8	good	good	JJ
nyp.33433082244900	2360	9	apples	apple	NNS
nyp.33433082244900	2360	10	,	,	,
nyp.33433082244900	2360	11	take	take	VB
nyp.33433082244900	2360	12	out	out	RP
nyp.33433082244900	2360	13	the	the	DT
nyp.33433082244900	2360	14	cores	core	NNS
nyp.33433082244900	2360	15	,	,	,
nyp.33433082244900	2360	16	cut	cut	VBD
nyp.33433082244900	2360	17	them	-PRON-	PRP
nyp.33433082244900	2360	18	small	small	JJ
nyp.33433082244900	2360	19	,	,	,
nyp.33433082244900	2360	20	put	put	VBN
nyp.33433082244900	2360	21	into	into	IN
nyp.33433082244900	2360	22	a	a	DT
nyp.33433082244900	2360	23	stew	stew	NN
nyp.33433082244900	2360	24	pan	pan	NN
nyp.33433082244900	2360	25	that	that	WDT
nyp.33433082244900	2360	26	will	will	MD
nyp.33433082244900	2360	27	just	just	RB
nyp.33433082244900	2360	28	hold	hold	VB
nyp.33433082244900	2360	29	them	-PRON-	PRP
nyp.33433082244900	2360	30	with	with	IN
nyp.33433082244900	2360	31	a	a	DT
nyp.33433082244900	2360	32	little	little	JJ
nyp.33433082244900	2360	33	water	water	NN
nyp.33433082244900	2360	34	,	,	,
nyp.33433082244900	2360	35	a	a	DT
nyp.33433082244900	2360	36	little	little	JJ
nyp.33433082244900	2360	37	cinnamon	cinnamon	NN
nyp.33433082244900	2360	38	,	,	,
nyp.33433082244900	2360	39	two	two	CD
nyp.33433082244900	2360	40	cloves	clove	NNS
nyp.33433082244900	2360	41	,	,	,
nyp.33433082244900	2360	42	the	the	DT
nyp.33433082244900	2360	43	rind	rind	NN
nyp.33433082244900	2360	44	of	of	IN
nyp.33433082244900	2360	45	a	a	DT
nyp.33433082244900	2360	46	lemon	lemon	NN
nyp.33433082244900	2360	47	;	;	:
nyp.33433082244900	2360	48	stew	stew	NN
nyp.33433082244900	2360	49	over	over	IN
nyp.33433082244900	2360	50	a	a	DT
nyp.33433082244900	2360	51	slow	slow	JJ
nyp.33433082244900	2360	52	fire	fire	NN
nyp.33433082244900	2360	53	until	until	IN
nyp.33433082244900	2360	54	quite	quite	RB
nyp.33433082244900	2360	55	soft	soft	JJ
nyp.33433082244900	2360	56	,	,	,
nyp.33433082244900	2360	57	then	then	RB
nyp.33433082244900	2360	58	sweeten	sweeten	VB
nyp.33433082244900	2360	59	them	-PRON-	PRP
nyp.33433082244900	2360	60	,	,	,
nyp.33433082244900	2360	61	pass	pass	VB
nyp.33433082244900	2360	62	it	-PRON-	PRP
nyp.33433082244900	2360	63	through	through	IN
nyp.33433082244900	2360	64	a	a	DT
nyp.33433082244900	2360	65	hair	hair	NN
nyp.33433082244900	2360	66	sieve	sieve	NN
nyp.33433082244900	2360	67	,	,	,
nyp.33433082244900	2360	68	add	add	VB
nyp.33433082244900	2360	69	the	the	DT
nyp.33433082244900	2360	70	yolks	yolk	NNS
nyp.33433082244900	2360	71	of	of	IN
nyp.33433082244900	2360	72	four	four	CD
nyp.33433082244900	2360	73	eggs	egg	NNS
nyp.33433082244900	2360	74	and	and	CC
nyp.33433082244900	2360	75	one	one	CD
nyp.33433082244900	2360	76	white	white	JJ
nyp.33433082244900	2360	77	,	,	,
nyp.33433082244900	2360	78	quarter	quarter	NN
nyp.33433082244900	2360	79	of	of	IN
nyp.33433082244900	2360	80	a	a	DT
nyp.33433082244900	2360	81	pound	pound	NN
nyp.33433082244900	2360	82	of	of	IN
nyp.33433082244900	2360	83	good	good	JJ
nyp.33433082244900	2360	84	butter	butter	NN
nyp.33433082244900	2360	85	,	,	,
nyp.33433082244900	2360	86	half	half	PDT
nyp.33433082244900	2360	87	a	a	DT
nyp.33433082244900	2360	88	nutmeg	nutmeg	NN
nyp.33433082244900	2360	89	,	,	,
nyp.33433082244900	2360	90	the	the	DT
nyp.33433082244900	2360	91	peel	peel	NN
nyp.33433082244900	2360	92	of	of	IN
nyp.33433082244900	2360	93	a	a	DT
nyp.33433082244900	2360	94	lemon	lemon	NN
nyp.33433082244900	2360	95	grated	grate	VBN
nyp.33433082244900	2360	96	,	,	,
nyp.33433082244900	2360	97	and	and	CC
nyp.33433082244900	2360	98	the	the	DT
nyp.33433082244900	2360	99	juice	juice	NN
nyp.33433082244900	2360	100	of	of	IN
nyp.33433082244900	2360	101	one	one	CD
nyp.33433082244900	2360	102	lemon	lemon	NN
nyp.33433082244900	2360	103	;	;	:
nyp.33433082244900	2360	104	beat	beat	VBD
nyp.33433082244900	2360	105	all	all	RB
nyp.33433082244900	2360	106	well	well	RB
nyp.33433082244900	2360	107	together	together	RB
nyp.33433082244900	2360	108	;	;	:
nyp.33433082244900	2360	109	line	line	VB
nyp.33433082244900	2360	110	the	the	DT
nyp.33433082244900	2360	111	inside	inside	NN
nyp.33433082244900	2360	112	of	of	IN
nyp.33433082244900	2360	113	the	the	DT
nyp.33433082244900	2360	114	pie	pie	NN
nyp.33433082244900	2360	115	dish	dish	NN
nyp.33433082244900	2360	116	with	with	IN
nyp.33433082244900	2360	117	good	good	JJ
nyp.33433082244900	2360	118	puff	puff	NN
nyp.33433082244900	2360	119	paste	paste	NN
nyp.33433082244900	2360	120	;	;	:
nyp.33433082244900	2360	121	put	put	VBN
nyp.33433082244900	2360	122	in	in	IN
nyp.33433082244900	2360	123	the	the	DT
nyp.33433082244900	2360	124	pie	pie	NN
nyp.33433082244900	2360	125	and	and	CC
nyp.33433082244900	2360	126	bake	bake	VB
nyp.33433082244900	2360	127	half	half	PDT
nyp.33433082244900	2360	128	an	an	DT
nyp.33433082244900	2360	129	hour	hour	NN
nyp.33433082244900	2360	130	.	.	.
nyp.33433082244900	2361	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082244900	2361	2	PIE	PIE	NNP
nyp.33433082244900	2361	3	Mia	Mia	NNP
nyp.33433082244900	2361	4	,	,	,
nyp.33433082244900	2361	5	Carson	Carson	NNP
nyp.33433082244900	2361	6	.	.	.
nyp.33433082244900	2362	1	One	one	CD
nyp.33433082244900	2362	2	quart	quart	NN
nyp.33433082244900	2362	3	of	of	IN
nyp.33433082244900	2362	4	strained	strained	JJ
nyp.33433082244900	2362	5	pumpkins	pumpkin	NNS
nyp.33433082244900	2362	6	,	,	,
nyp.33433082244900	2362	7	two	two	CD
nyp.33433082244900	2362	8	quarts	quart	NNS
nyp.33433082244900	2362	9	rich	rich	JJ
nyp.33433082244900	2362	10	milk	milk	NN
nyp.33433082244900	2362	11	,	,	,
nyp.33433082244900	2362	12	one	one	CD
nyp.33433082244900	2362	13	teaspoon	teaspoon	NN
nyp.33433082244900	2362	14	of	of	IN
nyp.33433082244900	2362	15	salt	salt	NN
nyp.33433082244900	2362	16	and	and	CC
nyp.33433082244900	2362	17	two	two	CD
nyp.33433082244900	2362	18	of	of	IN
nyp.33433082244900	2362	19	ginger	ginger	NN
nyp.33433082244900	2362	20	cooked	cook	VBN
nyp.33433082244900	2362	21	with	with	IN
nyp.33433082244900	2362	22	the	the	DT
nyp.33433082244900	2362	23	pumpkins	pumpkin	NNS
nyp.33433082244900	2362	24	;	;	:
nyp.33433082244900	2362	25	six	six	CD
nyp.33433082244900	2362	26	well	well	RB
nyp.33433082244900	2362	27	beaten	beat	VBN
nyp.33433082244900	2362	28	eggs	egg	NNS
nyp.33433082244900	2362	29	,	,	,
nyp.33433082244900	2362	30	and	and	CC
nyp.33433082244900	2362	31	one	one	CD
nyp.33433082244900	2362	32	and	and	CC
nyp.33433082244900	2362	33	a	a	DT
nyp.33433082244900	2362	34	-	-	HYPH
nyp.33433082244900	2362	35	half	half	NN
nyp.33433082244900	2362	36	tea-	tea-	JJ
nyp.33433082244900	2362	37	cups	cup	NNS
nyp.33433082244900	2362	38	of	of	IN
nyp.33433082244900	2362	39	sugar	sugar	NN
nyp.33433082244900	2362	40	.	.	.
nyp.33433082244900	2363	1	MINCE	MINCE	NNP
nyp.33433082244900	2363	2	PIE	PIE	NNP
nyp.33433082244900	2363	3	.	.	.
nyp.33433082244900	2364	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2364	2	Carson	Carson	NNP
nyp.33433082244900	2364	3	.	.	.
nyp.33433082244900	2365	1	Three	three	CD
nyp.33433082244900	2365	2	cups	cup	NNS
nyp.33433082244900	2365	3	chopped	chop	VBD
nyp.33433082244900	2365	4	cooked	cook	VBN
nyp.33433082244900	2365	5	meat	meat	NN
nyp.33433082244900	2365	6	,	,	,
nyp.33433082244900	2365	7	six	six	CD
nyp.33433082244900	2365	8	cups	cup	NNS
nyp.33433082244900	2365	9	of	of	IN
nyp.33433082244900	2365	10	apples	apple	NNS
nyp.33433082244900	2365	11	chopped	chop	VBN
nyp.33433082244900	2365	12	fine	fine	RB
nyp.33433082244900	2365	13	;	;	:
nyp.33433082244900	2365	14	make	make	VB
nyp.33433082244900	2365	15	moist	moist	JJ
nyp.33433082244900	2365	16	with	with	IN
nyp.33433082244900	2365	17	boiled	boil	VBN
nyp.33433082244900	2365	18	cider	cider	NN
nyp.33433082244900	2365	19	and	and	CC
nyp.33433082244900	2365	20	sweeten	sweeten	VB
nyp.33433082244900	2365	21	with	with	IN
nyp.33433082244900	2365	22	molasses	molasse	NNS
nyp.33433082244900	2365	23	or	or	CC
nyp.33433082244900	2365	24	dark	dark	JJ
nyp.33433082244900	2365	25	sugar	sugar	NN
nyp.33433082244900	2365	26	;	;	:
nyp.33433082244900	2365	27	spice	spice	NN
nyp.33433082244900	2365	28	to	to	IN
nyp.33433082244900	2365	29	your	-PRON-	PRP$
nyp.33433082244900	2365	30	taste	taste	NN
nyp.33433082244900	2365	31	,	,	,
nyp.33433082244900	2365	32	using	use	VBG
nyp.33433082244900	2365	33	cloves	clove	NNS
nyp.33433082244900	2365	34	,	,	,
nyp.33433082244900	2365	35	cinnamon	cinnamon	NN
nyp.33433082244900	2365	36	,	,	,
nyp.33433082244900	2365	37	allspice	allspice	NN
nyp.33433082244900	2365	38	,	,	,
nyp.33433082244900	2365	39	and	and	CC
nyp.33433082244900	2365	40	a	a	DT
nyp.33433082244900	2365	41	very	very	RB
nyp.33433082244900	2365	42	little	little	JJ
nyp.33433082244900	2365	43	black	black	JJ
nyp.33433082244900	2365	44	pepper	pepper	NN
nyp.33433082244900	2365	45	;	;	:
nyp.33433082244900	2365	46	put	put	VB
nyp.33433082244900	2365	47	currants	currant	NNS
nyp.33433082244900	2365	48	and	and	CC
nyp.33433082244900	2365	49	raisins	raisin	NNS
nyp.33433082244900	2365	50	into	into	IN
nyp.33433082244900	2365	51	the	the	DT
nyp.33433082244900	2365	52	pies	pie	NNS
nyp.33433082244900	2365	53	when	when	WRB
nyp.33433082244900	2365	54	ready	ready	JJ
nyp.33433082244900	2365	55	to	to	TO
nyp.33433082244900	2365	56	bake	bake	VB
nyp.33433082244900	2365	57	,	,	,
nyp.33433082244900	2365	58	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2365	59	RECIPES	recipe	NNS
nyp.33433082244900	2365	60	.	.	.
nyp.33433082244900	2366	1	209	209	CD
nyp.33433082244900	2366	2	PIE	pie	NN
nyp.33433082244900	2366	3	PLANT	plant	NN
nyp.33433082244900	2366	4	PIE	pie	NN
nyp.33433082244900	2366	5	.	.	.
nyp.33433082244900	2367	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2367	2	Carson	Carson	NNP
nyp.33433082244900	2367	3	.	.	.
nyp.33433082244900	2368	1	One	one	CD
nyp.33433082244900	2368	2	cup	cup	NN
nyp.33433082244900	2368	3	of	of	IN
nyp.33433082244900	2368	4	stewed	stew	VBN
nyp.33433082244900	2368	5	pie	pie	NN
nyp.33433082244900	2368	6	plant	plant	NN
nyp.33433082244900	2368	7	,	,	,
nyp.33433082244900	2368	8	one	one	CD
nyp.33433082244900	2368	9	cup	cup	NN
nyp.33433082244900	2368	10	of	of	IN
nyp.33433082244900	2368	11	sugar	sugar	NN
nyp.33433082244900	2368	12	,	,	,
nyp.33433082244900	2368	13	one	one	CD
nyp.33433082244900	2368	14	tablespoon	tablespoon	NN
nyp.33433082244900	2368	15	of	of	IN
nyp.33433082244900	2368	16	flour	flour	NN
nyp.33433082244900	2368	17	,	,	,
nyp.33433082244900	2368	18	yolk	yolk	NN
nyp.33433082244900	2368	19	of	of	IN
nyp.33433082244900	2368	20	one	one	CD
nyp.33433082244900	2368	21	egg	egg	NN
nyp.33433082244900	2368	22	;	;	:
nyp.33433082244900	2368	23	flavour	flavour	NN
nyp.33433082244900	2368	24	with	with	IN
nyp.33433082244900	2368	25	lemon	lemon	NN
nyp.33433082244900	2368	26	;	;	:
nyp.33433082244900	2368	27	beat	beat	VBD
nyp.33433082244900	2368	28	all	all	RB
nyp.33433082244900	2368	29	together	together	RB
nyp.33433082244900	2368	30	thoroughly	thoroughly	RB
nyp.33433082244900	2368	31	.	.	.
nyp.33433082244900	2369	1	Do	do	VB
nyp.33433082244900	2369	2	n't	not	RB
nyp.33433082244900	2369	3	use	use	VB
nyp.33433082244900	2369	4	pie	pie	NN
nyp.33433082244900	2369	5	plant	plant	NN
nyp.33433082244900	2369	6	too	too	RB
nyp.33433082244900	2369	7	hot	hot	JJ
nyp.33433082244900	2369	8	for	for	IN
nyp.33433082244900	2369	9	fear	fear	NN
nyp.33433082244900	2369	10	it	-PRON-	PRP
nyp.33433082244900	2369	11	will	will	MD
nyp.33433082244900	2369	12	cook	cook	VB
nyp.33433082244900	2369	13	the	the	DT
nyp.33433082244900	2369	14	egg	egg	NN
nyp.33433082244900	2369	15	.	.	.
nyp.33433082244900	2370	1	Bake	bake	VB
nyp.33433082244900	2370	2	with	with	IN
nyp.33433082244900	2370	3	just	just	RB
nyp.33433082244900	2370	4	an	an	DT
nyp.33433082244900	2370	5	under	under	IN
nyp.33433082244900	2370	6	crust	crust	NN
nyp.33433082244900	2370	7	,	,	,
nyp.33433082244900	2370	8	and	and	CC
nyp.33433082244900	2370	9	use	use	VB
nyp.33433082244900	2370	10	white	white	NN
nyp.33433082244900	2370	11	of	of	IN
nyp.33433082244900	2370	12	an	an	DT
nyp.33433082244900	2370	13	egg	egg	NN
nyp.33433082244900	2370	14	for	for	IN
nyp.33433082244900	2370	15	frosting	frosting	NN
nyp.33433082244900	2370	16	.	.	.
nyp.33433082244900	2371	1	LEMON	LEMON	NNP
nyp.33433082244900	2371	2	PIE	PIE	NNP
nyp.33433082244900	2371	3	.	.	.
nyp.33433082244900	2372	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2372	2	Carson	Carson	NNP
nyp.33433082244900	2372	3	.	.	.
nyp.33433082244900	2373	1	One	one	CD
nyp.33433082244900	2373	2	lemon	lemon	NN
nyp.33433082244900	2373	3	rind	rind	NN
nyp.33433082244900	2373	4	and	and	CC
nyp.33433082244900	2373	5	juice	juice	NN
nyp.33433082244900	2373	6	,	,	,
nyp.33433082244900	2373	7	one	one	CD
nyp.33433082244900	2373	8	cup	cup	NN
nyp.33433082244900	2373	9	of	of	IN
nyp.33433082244900	2373	10	sugar	sugar	NN
nyp.33433082244900	2373	11	,	,	,
nyp.33433082244900	2373	12	one	one	CD
nyp.33433082244900	2373	13	cup	cup	NN
nyp.33433082244900	2373	14	of	of	IN
nyp.33433082244900	2373	15	water	water	NN
nyp.33433082244900	2373	16	,	,	,
nyp.33433082244900	2373	17	one	one	CD
nyp.33433082244900	2373	18	tablespoon	tablespoon	NN
nyp.33433082244900	2373	19	of	of	IN
nyp.33433082244900	2373	20	corn	corn	NN
nyp.33433082244900	2373	21	starch	starch	NN
nyp.33433082244900	2373	22	cooked	cook	VBN
nyp.33433082244900	2373	23	in	in	IN
nyp.33433082244900	2373	24	water	water	NN
nyp.33433082244900	2373	25	till	till	IN
nyp.33433082244900	2373	26	thick	thick	JJ
nyp.33433082244900	2373	27	,	,	,
nyp.33433082244900	2373	28	three	three	CD
nyp.33433082244900	2373	29	eggs	egg	NNS
nyp.33433082244900	2373	30	,	,	,
nyp.33433082244900	2373	31	two	two	CD
nyp.33433082244900	2373	32	of	of	IN
nyp.33433082244900	2373	33	whites	white	NNS
nyp.33433082244900	2373	34	saved	save	VBN
nyp.33433082244900	2373	35	for	for	IN
nyp.33433082244900	2373	36	frosting	frosting	NN
nyp.33433082244900	2373	37	,	,	,
nyp.33433082244900	2373	38	half	half	JJ
nyp.33433082244900	2373	39	cup	cup	NN
nyp.33433082244900	2373	40	of	of	IN
nyp.33433082244900	2373	41	sugar	sugar	NN
nyp.33433082244900	2373	42	.	.	.
nyp.33433082244900	2374	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	2374	2	PIE	PIE	NNP
nyp.33433082244900	2374	3	.	.	.
nyp.33433082244900	2375	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2375	2	C.	C.	NNP
nyp.33433082244900	2375	3	Belford	Belford	NNP
nyp.33433082244900	2375	4	.	.	.
nyp.33433082244900	2376	1	One	one	CD
nyp.33433082244900	2376	2	-	-	HYPH
nyp.33433082244900	2376	3	half	half	NN
nyp.33433082244900	2376	4	pound	pound	NN
nyp.33433082244900	2376	5	grated	grate	VBN
nyp.33433082244900	2376	6	cocoanut	cocoanut	NN
nyp.33433082244900	2376	7	,	,	,
nyp.33433082244900	2376	8	three	three	CD
nyp.33433082244900	2376	9	-	-	HYPH
nyp.33433082244900	2376	10	quarters	quarter	NNS
nyp.33433082244900	2376	11	of	of	IN
nyp.33433082244900	2376	12	a	a	DT
nyp.33433082244900	2376	13	pound	pound	NN
nyp.33433082244900	2376	14	of	of	IN
nyp.33433082244900	2376	15	white	white	JJ
nyp.33433082244900	2376	16	sugar	sugar	NN
nyp.33433082244900	2376	17	,	,	,
nyp.33433082244900	2376	18	six	six	CD
nyp.33433082244900	2376	19	ounces	ounce	NNS
nyp.33433082244900	2376	20	of	of	IN
nyp.33433082244900	2376	21	butter	butter	NN
nyp.33433082244900	2376	22	,	,	,
nyp.33433082244900	2376	23	five	five	CD
nyp.33433082244900	2376	24	eggs	egg	NNS
nyp.33433082244900	2376	25	(	(	-LRB-
nyp.33433082244900	2376	26	the	the	DT
nyp.33433082244900	2376	27	whites	white	NNS
nyp.33433082244900	2376	28	only	only	RB
nyp.33433082244900	2376	29	)	)	-RRB-
nyp.33433082244900	2376	30	,	,	,
nyp.33433082244900	2376	31	two	two	CD
nyp.33433082244900	2376	32	tablespoonsful	tablespoonsful	NNP
nyp.33433082244900	2376	33	rose	rise	VBD
nyp.33433082244900	2376	34	water	water	NN
nyp.33433082244900	2376	35	,	,	,
nyp.33433082244900	2376	36	one	one	CD
nyp.33433082244900	2376	37	tea-	tea-	JJ
nyp.33433082244900	2376	38	spoonful	spoonful	NN
nyp.33433082244900	2376	39	nutmeg	nutmeg	NN
nyp.33433082244900	2376	40	.	.	.
nyp.33433082244900	2377	1	Cream	cream	VB
nyp.33433082244900	2377	2	the	the	DT
nyp.33433082244900	2377	3	butter	butter	NN
nyp.33433082244900	2377	4	and	and	CC
nyp.33433082244900	2377	5	sugar	sugar	NN
nyp.33433082244900	2377	6	,	,	,
nyp.33433082244900	2377	7	beat	beat	VBD
nyp.33433082244900	2377	8	till	till	IN
nyp.33433082244900	2377	9	very	very	RB
nyp.33433082244900	2377	10	light	light	NN
nyp.33433082244900	2377	11	,	,	,
nyp.33433082244900	2377	12	and	and	CC
nyp.33433082244900	2377	13	add	add	VB
nyp.33433082244900	2377	14	the	the	DT
nyp.33433082244900	2377	15	rose	rose	NN
nyp.33433082244900	2377	16	water	water	NN
nyp.33433082244900	2377	17	;	;	:
nyp.33433082244900	2377	18	then	then	RB
nyp.33433082244900	2377	19	add	add	VB
nyp.33433082244900	2377	20	the	the	DT
nyp.33433082244900	2377	21	cocoanut	cocoanut	NN
nyp.33433082244900	2377	22	with	with	IN
nyp.33433082244900	2377	23	as	as	RB
nyp.33433082244900	2377	24	little	little	JJ
nyp.33433082244900	2377	25	and	and	CC
nyp.33433082244900	2377	26	light	light	JJ
nyp.33433082244900	2377	27	beating	beat	VBG
nyp.33433082244900	2377	28	as	as	IN
nyp.33433082244900	2377	29	possible	possible	JJ
nyp.33433082244900	2377	30	]	]	-RRB-
nyp.33433082244900	2377	31	finally	finally	RB
nyp.33433082244900	2377	32	whip	whip	NN
nyp.33433082244900	2377	33	in	in	IN
nyp.33433082244900	2377	34	the	the	DT
nyp.33433082244900	2377	35	stiffened	stiffen	VBN
nyp.33433082244900	2377	36	whites	white	NNS
nyp.33433082244900	2377	37	of	of	IN
nyp.33433082244900	2377	38	the	the	DT
nyp.33433082244900	2377	39	eggs	egg	NNS
nyp.33433082244900	2377	40	with	with	IN
nyp.33433082244900	2377	41	a	a	DT
nyp.33433082244900	2377	42	few	few	JJ
nyp.33433082244900	2377	43	skilful	skilful	JJ
nyp.33433082244900	2377	44	strokes	stroke	NNS
nyp.33433082244900	2377	45	,	,	,
nyp.33433082244900	2377	46	and	and	CC
nyp.33433082244900	2377	47	bake	bake	VB
nyp.33433082244900	2377	48	at	at	IN
nyp.33433082244900	2377	49	once	once	RB
nyp.33433082244900	2377	50	in	in	IN
nyp.33433082244900	2377	51	open	open	JJ
nyp.33433082244900	2377	52	shells	shell	NNS
nyp.33433082244900	2377	53	.	.	.
nyp.33433082244900	2378	1	Eat	eat	VB
nyp.33433082244900	2378	2	cold	cold	JJ
nyp.33433082244900	2378	3	,	,	,
nyp.33433082244900	2378	4	with	with	IN
nyp.33433082244900	2378	5	powdered	powder	VBN
nyp.33433082244900	2378	6	sugar	sugar	NN
nyp.33433082244900	2378	7	sifted	sift	VBN
nyp.33433082244900	2378	8	over	over	IN
nyp.33433082244900	2378	9	them	-PRON-	PRP
nyp.33433082244900	2378	10	.	.	.
nyp.33433082244900	2379	1	These	these	DT
nyp.33433082244900	2379	2	are	be	VBP
nyp.33433082244900	2379	3	very	very	RB
nyp.33433082244900	2379	4	pretty	pretty	JJ
nyp.33433082244900	2379	5	and	and	CC
nyp.33433082244900	2379	6	delightful	delightful	JJ
nyp.33433082244900	2379	7	pies	pie	NNS
nyp.33433082244900	2379	8	.	.	.
nyp.33433082244900	2380	1	210	210	CD
nyp.33433082244900	2380	2	THE	the	DT
nyp.33433082244900	2380	3	HOME	home	NN
nyp.33433082244900	2380	4	COOK	COOK	NNP
nyp.33433082244900	2380	5	BOOK	BOOK	NNP
nyp.33433082244900	2380	6	.	.	.
nyp.33433082244900	2381	1	LEMON	LEMON	NNP
nyp.33433082244900	2381	2	PIE	PIE	NNP
nyp.33433082244900	2381	3	.	.	.
nyp.33433082244900	2382	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2382	2	George	George	NNP
nyp.33433082244900	2382	3	Virtue	Virtue	NNP
nyp.33433082244900	2382	4	.	.	.
nyp.33433082244900	2383	1	The	the	DT
nyp.33433082244900	2383	2	juice	juice	NN
nyp.33433082244900	2383	3	and	and	CC
nyp.33433082244900	2383	4	rind	rind	NN
nyp.33433082244900	2383	5	of	of	IN
nyp.33433082244900	2383	6	two	two	CD
nyp.33433082244900	2383	7	lemons	lemon	NNS
nyp.33433082244900	2383	8	,	,	,
nyp.33433082244900	2383	9	two	two	CD
nyp.33433082244900	2383	10	cups	cup	NNS
nyp.33433082244900	2383	11	white	white	JJ
nyp.33433082244900	2383	12	sugar	sugar	NN
nyp.33433082244900	2383	13	,	,	,
nyp.33433082244900	2383	14	one	one	CD
nyp.33433082244900	2383	15	cup	cup	NN
nyp.33433082244900	2383	16	of	of	IN
nyp.33433082244900	2383	17	milk	milk	NN
nyp.33433082244900	2383	18	,	,	,
nyp.33433082244900	2383	19	two	two	CD
nyp.33433082244900	2383	20	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	2383	21	of	of	IN
nyp.33433082244900	2383	22	corn	corn	NN
nyp.33433082244900	2383	23	starchi	starchi	NN
nyp.33433082244900	2383	24	yolks	yolk	NNS
nyp.33433082244900	2383	25	of	of	IN
nyp.33433082244900	2383	26	ten	ten	CD
nyp.33433082244900	2383	27	eggs	egg	NNS
nyp.33433082244900	2383	28	;	;	,
nyp.33433082244900	2383	29	bake	bake	VB
nyp.33433082244900	2383	30	in	in	RP
nyp.33433082244900	2383	31	two	two	CD
nyp.33433082244900	2383	32	pies	pie	NNS
nyp.33433082244900	2383	33	;	;	,
nyp.33433082244900	2383	34	beat	beat	VBD
nyp.33433082244900	2383	35	the	the	DT
nyp.33433082244900	2383	36	whites	white	NNS
nyp.33433082244900	2383	37	of	of	IN
nyp.33433082244900	2383	38	eggs	egg	NNS
nyp.33433082244900	2383	39	to	to	IN
nyp.33433082244900	2383	40	a	a	DT
nyp.33433082244900	2383	41	froth	froth	NN
nyp.33433082244900	2383	42	;	;	:
nyp.33433082244900	2383	43	beat	beat	VB
nyp.33433082244900	2383	44	into	into	IN
nyp.33433082244900	2383	45	it	-PRON-	PRP
nyp.33433082244900	2383	46	a	a	DT
nyp.33433082244900	2383	47	teaspoonful	teaspoonful	NN
nyp.33433082244900	2383	48	powdered	powder	VBN
nyp.33433082244900	2383	49	sugar	sugar	NN
nyp.33433082244900	2383	50	;	;	:
nyp.33433082244900	2383	51	pour	pour	VB
nyp.33433082244900	2383	52	over	over	IN
nyp.33433082244900	2383	53	the	the	DT
nyp.33433082244900	2383	54	pies	pie	NNS
nyp.33433082244900	2383	55	,	,	,
nyp.33433082244900	2383	56	and	and	CC
nyp.33433082244900	2383	57	put	put	VBN
nyp.33433082244900	2383	58	in	in	IN
nyp.33433082244900	2383	59	the	the	DT
nyp.33433082244900	2383	60	oven	oven	NN
nyp.33433082244900	2383	61	to	to	IN
nyp.33433082244900	2383	62	brown	brown	NNP
nyp.33433082244900	2383	63	.	.	.
nyp.33433082244900	2384	1	MINCE	mince	RB
nyp.33433082244900	2384	2	PIES	pie	NNS
nyp.33433082244900	2384	3	.	.	.
nyp.33433082244900	2385	1	Miss	Miss	NNP
nyp.33433082244900	2385	2	Prissie	Prissie	NNP
nyp.33433082244900	2385	3	.	.	.
nyp.33433082244900	2386	1	Three	three	CD
nyp.33433082244900	2386	2	pounds	pound	NNS
nyp.33433082244900	2386	3	of	of	IN
nyp.33433082244900	2386	4	raisins	raisin	NNS
nyp.33433082244900	2386	5	,	,	,
nyp.33433082244900	2386	6	stone	stone	NN
nyp.33433082244900	2386	7	and	and	CC
nyp.33433082244900	2386	8	chop	chop	VB
nyp.33433082244900	2386	9	them	-PRON-	PRP
nyp.33433082244900	2386	10	a	a	DT
nyp.33433082244900	2386	11	little	little	JJ
nyp.33433082244900	2386	12	;	;	:
nyp.33433082244900	2386	13	three	three	CD
nyp.33433082244900	2386	14	pounds	pound	NNS
nyp.33433082244900	2386	15	of	of	IN
nyp.33433082244900	2386	16	currants	currant	NNS
nyp.33433082244900	2386	17	,	,	,
nyp.33433082244900	2386	18	three	three	CD
nyp.33433082244900	2386	19	pounds	pound	NNS
nyp.33433082244900	2386	20	of	of	IN
nyp.33433082244900	2386	21	sugar	sugar	NN
nyp.33433082244900	2386	22	,	,	,
nyp.33433082244900	2386	23	three	three	CD
nyp.33433082244900	2386	24	pounds	pound	NNS
nyp.33433082244900	2386	25	of	of	IN
nyp.33433082244900	2386	26	suet	suet	NN
nyp.33433082244900	2386	27	chopped	chop	VBN
nyp.33433082244900	2386	28	very	very	RB
nyp.33433082244900	2386	29	fine	fine	JJ
nyp.33433082244900	2386	30	,	,	,
nyp.33433082244900	2386	31	two	two	CD
nyp.33433082244900	2386	32	ounces	ounce	NNS
nyp.33433082244900	2386	33	candied	candied	JJ
nyp.33433082244900	2386	34	lemon	lemon	NN
nyp.33433082244900	2386	35	peel	peel	NN
nyp.33433082244900	2386	36	,	,	,
nyp.33433082244900	2386	37	two	two	CD
nyp.33433082244900	2386	38	ounces	ounce	NNS
nyp.33433082244900	2386	39	of	of	IN
nyp.33433082244900	2386	40	candied	candy	VBN
nyp.33433082244900	2386	41	orange	orange	NN
nyp.33433082244900	2386	42	peel	peel	NN
nyp.33433082244900	2386	43	,	,	,
nyp.33433082244900	2386	44	six	six	CD
nyp.33433082244900	2386	45	large	large	JJ
nyp.33433082244900	2386	46	apples	apple	NNS
nyp.33433082244900	2386	47	grated	grate	VBN
nyp.33433082244900	2386	48	,	,	,
nyp.33433082244900	2386	49	one	one	CD
nyp.33433082244900	2386	50	ounce	ounce	NN
nyp.33433082244900	2386	51	of	of	IN
nyp.33433082244900	2386	52	cinnamon	cinnamon	NN
nyp.33433082244900	2386	53	,	,	,
nyp.33433082244900	2386	54	two	two	CD
nyp.33433082244900	2386	55	nutmegs	nutmeg	NNS
nyp.33433082244900	2386	56	,	,	,
nyp.33433082244900	2386	57	the	the	DT
nyp.33433082244900	2386	58	juice	juice	NN
nyp.33433082244900	2386	59	of	of	IN
nyp.33433082244900	2386	60	three	three	CD
nyp.33433082244900	2386	61	lemons	lemon	NNS
nyp.33433082244900	2386	62	and	and	CC
nyp.33433082244900	2386	63	the	the	DT
nyp.33433082244900	2386	64	rinds	rind	NNS
nyp.33433082244900	2386	65	grated	grate	VBN
nyp.33433082244900	2386	66	,	,	,
nyp.33433082244900	2386	67	and	and	CC
nyp.33433082244900	2386	68	half	half	PDT
nyp.33433082244900	2386	69	a	a	DT
nyp.33433082244900	2386	70	pint	pint	NN
nyp.33433082244900	2386	71	of	of	IN
nyp.33433082244900	2386	72	brandy	brandy	NN
nyp.33433082244900	2386	73	.	.	.
nyp.33433082244900	2387	1	Excellent	excellent	JJ
nyp.33433082244900	2387	2	.	.	.
nyp.33433082244900	2388	1	LEMON	LEMON	NNP
nyp.33433082244900	2388	2	PIE	PIE	NNP
nyp.33433082244900	2388	3	,	,	,
nyp.33433082244900	2388	4	Miss	Miss	NNP
nyp.33433082244900	2388	5	Prissie	Prissie	NNP
nyp.33433082244900	2388	6	.	.	.
nyp.33433082244900	2389	1	The	the	DT
nyp.33433082244900	2389	2	juice	juice	NN
nyp.33433082244900	2389	3	and	and	CC
nyp.33433082244900	2389	4	rind	rind	NN
nyp.33433082244900	2389	5	of	of	IN
nyp.33433082244900	2389	6	one	one	CD
nyp.33433082244900	2389	7	lemon	lemon	NN
nyp.33433082244900	2389	8	,	,	,
nyp.33433082244900	2389	9	one	one	CD
nyp.33433082244900	2389	10	cup	cup	NN
nyp.33433082244900	2389	11	of	of	IN
nyp.33433082244900	2389	12	sugar	sugar	NN
nyp.33433082244900	2389	13	,	,	,
nyp.33433082244900	2389	14	the	the	DT
nyp.33433082244900	2389	15	yolks	yolk	NNS
nyp.33433082244900	2389	16	of	of	IN
nyp.33433082244900	2389	17	two	two	CD
nyp.33433082244900	2389	18	eggs	egg	NNS
nyp.33433082244900	2389	19	,	,	,
nyp.33433082244900	2389	20	two	two	CD
nyp.33433082244900	2389	21	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	2389	22	of	of	IN
nyp.33433082244900	2389	23	flour	flour	NN
nyp.33433082244900	2389	24	,	,	,
nyp.33433082244900	2389	25	a	a	DT
nyp.33433082244900	2389	26	teacup-	teacup-	JJ
nyp.33433082244900	2389	27	ful	ful	NN
nyp.33433082244900	2389	28	of	of	IN
nyp.33433082244900	2389	29	milk	milk	NN
nyp.33433082244900	2389	30	;	;	:
nyp.33433082244900	2389	31	line	line	VB
nyp.33433082244900	2389	32	the	the	DT
nyp.33433082244900	2389	33	dish	dish	NN
nyp.33433082244900	2389	34	with	with	IN
nyp.33433082244900	2389	35	paste	paste	NN
nyp.33433082244900	2389	36	;	;	:
nyp.33433082244900	2389	37	pour	pour	VB
nyp.33433082244900	2389	38	in	in	IN
nyp.33433082244900	2389	39	the	the	DT
nyp.33433082244900	2389	40	custard	custard	NN
nyp.33433082244900	2389	41	,	,	,
nyp.33433082244900	2389	42	bake	bake	VB
nyp.33433082244900	2389	43	until	until	IN
nyp.33433082244900	2389	44	done	do	VBN
nyp.33433082244900	2389	45	;	;	:
nyp.33433082244900	2389	46	beat	beat	VBD
nyp.33433082244900	2389	47	the	the	DT
nyp.33433082244900	2389	48	whites	white	NNS
nyp.33433082244900	2389	49	of	of	IN
nyp.33433082244900	2389	50	the	the	DT
nyp.33433082244900	2389	51	eggs	egg	NNS
nyp.33433082244900	2389	52	;	;	:
nyp.33433082244900	2389	53	add	add	VB
nyp.33433082244900	2389	54	four	four	CD
nyp.33433082244900	2389	55	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	2389	56	of	of	IN
nyp.33433082244900	2389	57	powdered	powdered	JJ
nyp.33433082244900	2389	58	sugar	sugar	NN
nyp.33433082244900	2389	59	,	,	,
nyp.33433082244900	2389	60	spread	spread	VBN
nyp.33433082244900	2389	61	on	on	IN
nyp.33433082244900	2389	62	the	the	DT
nyp.33433082244900	2389	63	pie	pie	NN
nyp.33433082244900	2389	64	and	and	CC
nyp.33433082244900	2389	65	brown	brown	NN
nyp.33433082244900	2389	66	lightly	lightly	RB
nyp.33433082244900	2389	67	.	.	.
nyp.33433082244900	2390	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2390	2	BECIPES	BECIPES	NNP
nyp.33433082244900	2390	3	.	.	.
nyp.33433082244900	2391	1	LEMON	LEMON	NNP
nyp.33433082244900	2391	2	PIE	PIE	NNP
nyp.33433082244900	2391	3	.	.	.
nyp.33433082244900	2392	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2392	2	Joseph	Joseph	NNP
nyp.33433082244900	2392	3	Saulter	Saulter	NNP
nyp.33433082244900	2392	4	.	.	.
nyp.33433082244900	2393	1	One	one	CD
nyp.33433082244900	2393	2	lemon	lemon	NN
nyp.33433082244900	2393	3	,	,	,
nyp.33433082244900	2393	4	one	one	CD
nyp.33433082244900	2393	5	cup	cup	NN
nyp.33433082244900	2393	6	of	of	IN
nyp.33433082244900	2393	7	sugar	sugar	NN
nyp.33433082244900	2393	8	,	,	,
nyp.33433082244900	2393	9	half	half	PDT
nyp.33433082244900	2393	10	a	a	DT
nyp.33433082244900	2393	11	cup	cup	NN
nyp.33433082244900	2393	12	water	water	NN
nyp.33433082244900	2393	13	,	,	,
nyp.33433082244900	2393	14	two	two	CD
nyp.33433082244900	2393	15	eggs	egg	NNS
nyp.33433082244900	2393	16	,	,	,
nyp.33433082244900	2393	17	one	one	CD
nyp.33433082244900	2393	18	teaspoonful	teaspoonful	NN
nyp.33433082244900	2393	19	butter	butter	NN
nyp.33433082244900	2393	20	;	;	:
nyp.33433082244900	2393	21	line	line	VB
nyp.33433082244900	2393	22	your	-PRON-	PRP$
nyp.33433082244900	2393	23	pie	pie	NN
nyp.33433082244900	2393	24	plate	plate	NN
nyp.33433082244900	2393	25	with	with	IN
nyp.33433082244900	2393	26	a	a	DT
nyp.33433082244900	2393	27	nice	nice	JJ
nyp.33433082244900	2393	28	crust	crust	NN
nyp.33433082244900	2393	29	;	;	:
nyp.33433082244900	2393	30	pour	pour	VB
nyp.33433082244900	2393	31	in	in	IN
nyp.33433082244900	2393	32	the	the	DT
nyp.33433082244900	2393	33	above	above	JJ
nyp.33433082244900	2393	34	;	;	:
nyp.33433082244900	2393	35	bake	bake	VB
nyp.33433082244900	2393	36	in	in	RP
nyp.33433082244900	2393	37	a	a	DT
nyp.33433082244900	2393	38	quick	quick	JJ
nyp.33433082244900	2393	39	oven	oven	NN
nyp.33433082244900	2393	40	.	.	.
nyp.33433082244900	2394	1	ANOTHER	another	DT
nyp.33433082244900	2394	2	.	.	.
nyp.33433082244900	2395	1	One	one	CD
nyp.33433082244900	2395	2	lemon	lemon	NN
nyp.33433082244900	2395	3	,	,	,
nyp.33433082244900	2395	4	one	one	CD
nyp.33433082244900	2395	5	tablespoonful	tablespoonful	NN
nyp.33433082244900	2395	6	corn	corn	NN
nyp.33433082244900	2395	7	starch	starch	NN
nyp.33433082244900	2395	8	,	,	,
nyp.33433082244900	2395	9	butter	butter	VB
nyp.33433082244900	2395	10	the	the	DT
nyp.33433082244900	2395	11	size	size	NN
nyp.33433082244900	2395	12	of	of	IN
nyp.33433082244900	2395	13	an	an	DT
nyp.33433082244900	2395	14	egg	egg	NN
nyp.33433082244900	2395	15	,	,	,
nyp.33433082244900	2395	16	one	one	CD
nyp.33433082244900	2395	17	teacup	teacup	NN
nyp.33433082244900	2395	18	of	of	IN
nyp.33433082244900	2395	19	sugar	sugar	NN
nyp.33433082244900	2395	20	,	,	,
nyp.33433082244900	2395	21	one	one	CD
nyp.33433082244900	2395	22	teacup	teacup	NN
nyp.33433082244900	2395	23	water	water	NN
nyp.33433082244900	2395	24	;	;	:
nyp.33433082244900	2395	25	bake	bake	VB
nyp.33433082244900	2395	26	as	as	IN
nyp.33433082244900	2395	27	above	above	RB
nyp.33433082244900	2395	28	.	.	.
nyp.33433082244900	2396	1	MOCK	mock	VB
nyp.33433082244900	2396	2	MINCE	mince	RB
nyp.33433082244900	2396	3	PIES	pie	NNS
nyp.33433082244900	2396	4	.	.	.
nyp.33433082244900	2397	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2397	2	J.	J.	NNP
nyp.33433082244900	2398	1	King	King	NNP
nyp.33433082244900	2398	2	.	.	.
nyp.33433082244900	2399	1	Six	six	CD
nyp.33433082244900	2399	2	tablespoons	tablespoon	NNS
nyp.33433082244900	2399	3	of	of	IN
nyp.33433082244900	2399	4	rolled	roll	VBN
nyp.33433082244900	2399	5	crackers	cracker	NNS
nyp.33433082244900	2399	6	,	,	,
nyp.33433082244900	2399	7	two	two	CD
nyp.33433082244900	2399	8	cups	cup	NNS
nyp.33433082244900	2399	9	of	of	IN
nyp.33433082244900	2399	10	warm	warm	JJ
nyp.33433082244900	2399	11	water	water	NN
nyp.33433082244900	2399	12	,	,	,
nyp.33433082244900	2399	13	one	one	CD
nyp.33433082244900	2399	14	cup	cup	NN
nyp.33433082244900	2399	15	of	of	IN
nyp.33433082244900	2399	16	chopped	chop	VBN
nyp.33433082244900	2399	17	raisins	raisin	NNS
nyp.33433082244900	2399	18	,	,	,
nyp.33433082244900	2399	19	one	one	CD
nyp.33433082244900	2399	20	cup	cup	NN
nyp.33433082244900	2399	21	of	of	IN
nyp.33433082244900	2399	22	whole	whole	JJ
nyp.33433082244900	2399	23	raisins	raisin	NNS
nyp.33433082244900	2399	24	,	,	,
nyp.33433082244900	2399	25	half	half	PDT
nyp.33433082244900	2399	26	a	a	DT
nyp.33433082244900	2399	27	cup	cup	NN
nyp.33433082244900	2399	28	of	of	IN
nyp.33433082244900	2399	29	vinegar	vinegar	NN
nyp.33433082244900	2399	30	,	,	,
nyp.33433082244900	2399	31	half	half	PDT
nyp.33433082244900	2399	32	a	a	DT
nyp.33433082244900	2399	33	cup	cup	NN
nyp.33433082244900	2399	34	of	of	IN
nyp.33433082244900	2399	35	melted	melt	VBN
nyp.33433082244900	2399	36	butter	butter	NN
nyp.33433082244900	2399	37	,	,	,
nyp.33433082244900	2399	38	one	one	CD
nyp.33433082244900	2399	39	cup	cup	NN
nyp.33433082244900	2399	40	of	of	IN
nyp.33433082244900	2399	41	yellow	yellow	JJ
nyp.33433082244900	2399	42	sugar	sugar	NN
nyp.33433082244900	2399	43	,	,	,
nyp.33433082244900	2399	44	one	one	CD
nyp.33433082244900	2399	45	cup	cup	NN
nyp.33433082244900	2399	46	of	of	IN
nyp.33433082244900	2399	47	molasses	molasses	NN
nyp.33433082244900	2399	48	,	,	,
nyp.33433082244900	2399	49	one	one	CD
nyp.33433082244900	2399	50	table-	table-	NN
nyp.33433082244900	2399	51	spoon	spoon	NN
nyp.33433082244900	2399	52	cinnamon	cinnamon	NN
nyp.33433082244900	2399	53	,	,	,
nyp.33433082244900	2399	54	cloves	clove	NNS
nyp.33433082244900	2399	55	,	,	,
nyp.33433082244900	2399	56	and	and	CC
nyp.33433082244900	2399	57	nutmeg	nutmeg	NN
nyp.33433082244900	2399	58	.	.	.
nyp.33433082244900	2400	1	LEMON	LEMON	NNP
nyp.33433082244900	2400	2	PIE	PIE	NNP
nyp.33433082244900	2400	3	.	.	.
nyp.33433082244900	2401	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2401	2	G.	G.	NNP
nyp.33433082244900	2401	3	Wyllie	Wyllie	NNP
nyp.33433082244900	2401	4	.	.	.
nyp.33433082244900	2402	1	Half	half	PDT
nyp.33433082244900	2402	2	a	a	DT
nyp.33433082244900	2402	3	cup	cup	NN
nyp.33433082244900	2402	4	of	of	IN
nyp.33433082244900	2402	5	butter	butter	NN
nyp.33433082244900	2402	6	,	,	,
nyp.33433082244900	2402	7	two	two	CD
nyp.33433082244900	2402	8	cups	cup	NNS
nyp.33433082244900	2402	9	of	of	IN
nyp.33433082244900	2402	10	sugar	sugar	NN
nyp.33433082244900	2402	11	,	,	,
nyp.33433082244900	2402	12	two	two	CD
nyp.33433082244900	2402	13	cups	cup	NNS
nyp.33433082244900	2402	14	of	of	IN
nyp.33433082244900	2402	15	sweet	sweet	JJ
nyp.33433082244900	2402	16	milk	milk	NN
nyp.33433082244900	2402	17	,	,	,
nyp.33433082244900	2402	18	yolks	yolk	NNS
nyp.33433082244900	2402	19	of	of	IN
nyp.33433082244900	2402	20	six	six	CD
nyp.33433082244900	2402	21	eggs	egg	NNS
nyp.33433082244900	2402	22	,	,	,
nyp.33433082244900	2402	23	one	one	CD
nyp.33433082244900	2402	24	tablespoon	tablespoon	NN
nyp.33433082244900	2402	25	of	of	IN
nyp.33433082244900	2402	26	flour	flour	NN
nyp.33433082244900	2402	27	,	,	,
nyp.33433082244900	2402	28	one	one	CD
nyp.33433082244900	2402	29	good	good	JJ
nyp.33433082244900	2402	30	lemon	lemon	NN
nyp.33433082244900	2402	31	;	;	:
nyp.33433082244900	2402	32	use	use	VB
nyp.33433082244900	2402	33	whites	white	NNS
nyp.33433082244900	2402	34	for	for	IN
nyp.33433082244900	2402	35	frosting	frosting	NN
nyp.33433082244900	2402	36	.	.	.
nyp.33433082244900	2403	1	LEMON	LEMON	NNP
nyp.33433082244900	2403	2	PIE	PIE	NNP
nyp.33433082244900	2403	3	.	.	.
nyp.33433082244900	2404	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2404	2	Carson	Carson	NNP
nyp.33433082244900	2404	3	.	.	.
nyp.33433082244900	2405	1	One	one	CD
nyp.33433082244900	2405	2	lemon	lemon	NN
nyp.33433082244900	2405	3	,	,	,
nyp.33433082244900	2405	4	juice	juice	NN
nyp.33433082244900	2405	5	and	and	CC
nyp.33433082244900	2405	6	rind	rind	NN
nyp.33433082244900	2405	7	grated	grate	VBN
nyp.33433082244900	2405	8	,	,	,
nyp.33433082244900	2405	9	one	one	CD
nyp.33433082244900	2405	10	cup	cup	NN
nyp.33433082244900	2405	11	of	of	IN
nyp.33433082244900	2405	12	sugar	sugar	NN
nyp.33433082244900	2405	13	yolks	yolk	NNS
nyp.33433082244900	2405	14	of	of	IN
nyp.33433082244900	2405	15	two	two	CD
nyp.33433082244900	2405	16	eggs	egg	NNS
nyp.33433082244900	2405	17	,	,	,
nyp.33433082244900	2405	18	one	one	CD
nyp.33433082244900	2405	19	cup	cup	NN
nyp.33433082244900	2405	20	of	of	IN
nyp.33433082244900	2405	21	water	water	NN
nyp.33433082244900	2405	22	,	,	,
nyp.33433082244900	2405	23	one	one	CD
nyp.33433082244900	2405	24	heaped	heap	VBN
nyp.33433082244900	2405	25	table	table	NN
nyp.33433082244900	2405	26	214	214	CD
nyp.33433082244900	2405	27	THE	the	DT
nyp.33433082244900	2405	28	HOME	home	NN
nyp.33433082244900	2405	29	COOK	COOK	NNP
nyp.33433082244900	2405	30	BOOK	BOOK	NNP
nyp.33433082244900	2405	31	.	.	.
nyp.33433082244900	2406	1	small	small	JJ
nyp.33433082244900	2406	2	ones	one	NNS
nyp.33433082244900	2406	3	,	,	,
nyp.33433082244900	2406	4	one	one	CD
nyp.33433082244900	2406	5	-	-	HYPH
nyp.33433082244900	2406	6	half	half	NN
nyp.33433082244900	2406	7	cup	cup	NN
nyp.33433082244900	2406	8	of	of	IN
nyp.33433082244900	2406	9	molasses	molasses	NN
nyp.33433082244900	2406	10	,	,	,
nyp.33433082244900	2406	11	one	one	CD
nyp.33433082244900	2406	12	-	-	HYPH
nyp.33433082244900	2406	13	half	half	NN
nyp.33433082244900	2406	14	cup	cup	NN
nyp.33433082244900	2406	15	sugar	sugar	NN
nyp.33433082244900	2406	16	,	,	,
nyp.33433082244900	2406	17	one	one	CD
nyp.33433082244900	2406	18	-	-	HYPH
nyp.33433082244900	2406	19	half	half	NN
nyp.33433082244900	2406	20	cup	cup	NN
nyp.33433082244900	2406	21	vinegar	vinegar	NN
nyp.33433082244900	2406	22	,	,	,
nyp.33433082244900	2406	23	one	one	CD
nyp.33433082244900	2406	24	-	-	HYPH
nyp.33433082244900	2406	25	half	half	NN
nyp.33433082244900	2406	26	cup	cup	NN
nyp.33433082244900	2406	27	strong	strong	JJ
nyp.33433082244900	2406	28	tea	tea	NN
nyp.33433082244900	2406	29	,	,	,
nyp.33433082244900	2406	30	one	one	CD
nyp.33433082244900	2406	31	cup	cup	NN
nyp.33433082244900	2406	32	chopped	chop	VBD
nyp.33433082244900	2406	33	raisins	raisin	NNS
nyp.33433082244900	2406	34	,	,	,
nyp.33433082244900	2406	35	a	a	DT
nyp.33433082244900	2406	36	small	small	JJ
nyp.33433082244900	2406	37	piece	piece	NN
nyp.33433082244900	2406	38	butter	butter	NN
nyp.33433082244900	2406	39	,	,	,
nyp.33433082244900	2406	40	spice	spice	NN
nyp.33433082244900	2406	41	and	and	CC
nyp.33433082244900	2406	42	salt	salt	NN
nyp.33433082244900	2406	43	.	.	.
nyp.33433082244900	2407	1	CREAM	cream	NN
nyp.33433082244900	2407	2	PIE	pie	NN
nyp.33433082244900	2407	3	.	.	.
nyp.33433082244900	2408	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2408	2	M.	M.	NNP
nyp.33433082244900	2408	3	A.	a.	NN
nyp.33433082244900	2409	1	Green	Green	NNP
nyp.33433082244900	2409	2	.	.	.
nyp.33433082244900	2410	1	Boil	boil	VB
nyp.33433082244900	2410	2	nearly	nearly	RB
nyp.33433082244900	2410	3	one	one	CD
nyp.33433082244900	2410	4	pint	pint	NN
nyp.33433082244900	2410	5	of	of	IN
nyp.33433082244900	2410	6	new	new	JJ
nyp.33433082244900	2410	7	milk	milk	NN
nyp.33433082244900	2410	8	;	;	:
nyp.33433082244900	2410	9	take	take	VB
nyp.33433082244900	2410	10	two	two	CD
nyp.33433082244900	2410	11	small	small	JJ
nyp.33433082244900	2410	12	table-	table-	NN
nyp.33433082244900	2410	13	spoons	spoon	NNS
nyp.33433082244900	2410	14	of	of	IN
nyp.33433082244900	2410	15	corn	corn	NN
nyp.33433082244900	2410	16	starch	starch	NN
nyp.33433082244900	2410	17	,	,	,
nyp.33433082244900	2410	18	beaten	beat	VBN
nyp.33433082244900	2410	19	with	with	IN
nyp.33433082244900	2410	20	a	a	DT
nyp.33433082244900	2410	21	little	little	JJ
nyp.33433082244900	2410	22	milk	milk	NN
nyp.33433082244900	2410	23	,	,	,
nyp.33433082244900	2410	24	to	to	IN
nyp.33433082244900	2410	25	this	this	DT
nyp.33433082244900	2410	26	add	add	VB
nyp.33433082244900	2410	27	two	two	CD
nyp.33433082244900	2410	28	eggs	egg	NNS
nyp.33433082244900	2410	29	;	;	:
nyp.33433082244900	2410	30	when	when	WRB
nyp.33433082244900	2410	31	the	the	DT
nyp.33433082244900	2410	32	milk	milk	NN
nyp.33433082244900	2410	33	has	have	VBZ
nyp.33433082244900	2410	34	boiled	boil	VBN
nyp.33433082244900	2410	35	,	,	,
nyp.33433082244900	2410	36	stir	stir	VB
nyp.33433082244900	2410	37	this	this	DT
nyp.33433082244900	2410	38	in	in	RP
nyp.33433082244900	2410	39	slowly	slowly	RB
nyp.33433082244900	2410	40	with	with	IN
nyp.33433082244900	2410	41	one	one	CD
nyp.33433082244900	2410	42	scant	scant	JJ
nyp.33433082244900	2410	43	teacup	teacup	NN
nyp.33433082244900	2410	44	of	of	IN
nyp.33433082244900	2410	45	sugar	sugar	NN
nyp.33433082244900	2410	46	and	and	CC
nyp.33433082244900	2410	47	one	one	CD
nyp.33433082244900	2410	48	-	-	HYPH
nyp.33433082244900	2410	49	half	half	NN
nyp.33433082244900	2410	50	cup	cup	NN
nyp.33433082244900	2410	51	of	of	IN
nyp.33433082244900	2410	52	butter	butter	NN
nyp.33433082244900	2410	53	,	,	,
nyp.33433082244900	2410	54	two	two	CD
nyp.33433082244900	2410	55	teaspoons	teaspoon	NNS
nyp.33433082244900	2410	56	of	of	IN
nyp.33433082244900	2410	57	lemon	lemon	NN
nyp.33433082244900	2410	58	.	.	.
nyp.33433082244900	2411	1	Cakes	cake	NNS
nyp.33433082244900	2411	2	;	;	:
nyp.33433082244900	2411	3	Three	three	CD
nyp.33433082244900	2411	4	eggs	egg	NNS
nyp.33433082244900	2411	5	,	,	,
nyp.33433082244900	2411	6	one	one	CD
nyp.33433082244900	2411	7	cup	cup	NN
nyp.33433082244900	2411	8	of	of	IN
nyp.33433082244900	2411	9	white	white	JJ
nyp.33433082244900	2411	10	sugar	sugar	NN
nyp.33433082244900	2411	11	,	,	,
nyp.33433082244900	2411	12	one	one	CD
nyp.33433082244900	2411	13	and	and	CC
nyp.33433082244900	2411	14	a	a	DT
nyp.33433082244900	2411	15	-	-	HYPH
nyp.33433082244900	2411	16	half	half	NN
nyp.33433082244900	2411	17	of	of	IN
nyp.33433082244900	2411	18	flour	flour	NN
nyp.33433082244900	2411	19	,	,	,
nyp.33433082244900	2411	20	one	one	CD
nyp.33433082244900	2411	21	tea-	tea-	JJ
nyp.33433082244900	2411	22	spoon	spoon	NN
nyp.33433082244900	2411	23	of	of	IN
nyp.33433082244900	2411	24	Cook	Cook	NNP
nyp.33433082244900	2411	25	's	's	POS
nyp.33433082244900	2411	26	Friend	friend	NN
nyp.33433082244900	2411	27	baking	baking	NN
nyp.33433082244900	2411	28	powder	powder	NN
nyp.33433082244900	2411	29	,	,	,
nyp.33433082244900	2411	30	mix	mix	VB
nyp.33433082244900	2411	31	it	-PRON-	PRP
nyp.33433082244900	2411	32	in	in	IN
nyp.33433082244900	2411	33	flour	flour	NN
nyp.33433082244900	2411	34	;	;	:
nyp.33433082244900	2411	35	three	three	CD
nyp.33433082244900	2411	36	tablespoons	tablespoon	NNS
nyp.33433082244900	2411	37	of	of	IN
nyp.33433082244900	2411	38	cold	cold	JJ
nyp.33433082244900	2411	39	water	water	NN
nyp.33433082244900	2411	40	;	;	:
nyp.33433082244900	2411	41	bake	bake	VB
nyp.33433082244900	2411	42	in	in	RP
nyp.33433082244900	2411	43	two	two	CD
nyp.33433082244900	2411	44	pie	pie	NN
nyp.33433082244900	2411	45	-	-	HYPH
nyp.33433082244900	2411	46	pans	pan	NNS
nyp.33433082244900	2411	47	in	in	IN
nyp.33433082244900	2411	48	a	a	DT
nyp.33433082244900	2411	49	quick	quick	JJ
nyp.33433082244900	2411	50	oven	oven	NN
nyp.33433082244900	2411	51	;	;	:
nyp.33433082244900	2411	52	split	split	VB
nyp.33433082244900	2411	53	the	the	DT
nyp.33433082244900	2411	54	cake	cake	NN
nyp.33433082244900	2411	55	while	while	IN
nyp.33433082244900	2411	56	hot	hot	JJ
nyp.33433082244900	2411	57	,	,	,
nyp.33433082244900	2411	58	and	and	CC
nyp.33433082244900	2411	59	spread	spread	VBD
nyp.33433082244900	2411	60	in	in	IN
nyp.33433082244900	2411	61	the	the	DT
nyp.33433082244900	2411	62	cream	cream	NN
nyp.33433082244900	2411	63	.	.	.
nyp.33433082244900	2412	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2412	2	TART	TART	NNP
nyp.33433082244900	2412	3	.	.	.
nyp.33433082244900	2413	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2413	2	P.	P.	NNP
nyp.33433082244900	2413	3	Squeeze	Squeeze	NNP
nyp.33433082244900	2413	4	two	two	CD
nyp.33433082244900	2413	5	oranges	orange	NNS
nyp.33433082244900	2413	6	and	and	CC
nyp.33433082244900	2413	7	boil	boil	VB
nyp.33433082244900	2413	8	the	the	DT
nyp.33433082244900	2413	9	rind	rind	NN
nyp.33433082244900	2413	10	tender	tender	NN
nyp.33433082244900	2413	11	,	,	,
nyp.33433082244900	2413	12	add	add	VB
nyp.33433082244900	2413	13	half	half	PDT
nyp.33433082244900	2413	14	a	a	DT
nyp.33433082244900	2413	15	teacupful	teacupful	NN
nyp.33433082244900	2413	16	of	of	IN
nyp.33433082244900	2413	17	sugar	sugar	NN
nyp.33433082244900	2413	18	and	and	CC
nyp.33433082244900	2413	19	the	the	DT
nyp.33433082244900	2413	20	juice	juice	NN
nyp.33433082244900	2413	21	and	and	CC
nyp.33433082244900	2413	22	pulp	pulp	NN
nyp.33433082244900	2413	23	of	of	IN
nyp.33433082244900	2413	24	the	the	DT
nyp.33433082244900	2413	25	fruit	fruit	NN
nyp.33433082244900	2413	26	an	an	DT
nyp.33433082244900	2413	27	ounce	ounce	NN
nyp.33433082244900	2413	28	of	of	IN
nyp.33433082244900	2413	29	butter	butter	NN
nyp.33433082244900	2413	30	;	;	:
nyp.33433082244900	2413	31	beat	beat	VBD
nyp.33433082244900	2413	32	to	to	IN
nyp.33433082244900	2413	33	a	a	DT
nyp.33433082244900	2413	34	paste	paste	NN
nyp.33433082244900	2413	35	;	;	:
nyp.33433082244900	2413	36	line	line	VB
nyp.33433082244900	2413	37	a	a	DT
nyp.33433082244900	2413	38	shal-	shal-	JJ
nyp.33433082244900	2413	39	low	low	JJ
nyp.33433082244900	2413	40	dish	dish	NN
nyp.33433082244900	2413	41	with	with	IN
nyp.33433082244900	2413	42	light	light	JJ
nyp.33433082244900	2413	43	puff	puff	NN
nyp.33433082244900	2413	44	paste	paste	NN
nyp.33433082244900	2413	45	,	,	,
nyp.33433082244900	2413	46	and	and	CC
nyp.33433082244900	2413	47	lay	lie	VBD
nyp.33433082244900	2413	48	the	the	DT
nyp.33433082244900	2413	49	paste	paste	NN
nyp.33433082244900	2413	50	of	of	IN
nyp.33433082244900	2413	51	orange	orange	NN
nyp.33433082244900	2413	52	in	in	IN
nyp.33433082244900	2413	53	it	-PRON-	PRP
nyp.33433082244900	2413	54	MINCE	MINCE	NNP
nyp.33433082244900	2413	55	PIE	PIE	NNP
nyp.33433082244900	2413	56	.	.	.
nyp.33433082244900	2414	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2414	2	Samuel	Samuel	NNP
nyp.33433082244900	2414	3	Piatt	Piatt	NNP
nyp.33433082244900	2414	4	.	.	.
nyp.33433082244900	2415	1	Two	two	CD
nyp.33433082244900	2415	2	pounds	pound	NNS
nyp.33433082244900	2415	3	of	of	IN
nyp.33433082244900	2415	4	boiled	boil	VBN
nyp.33433082244900	2415	5	tongue	tongue	NN
nyp.33433082244900	2415	6	,	,	,
nyp.33433082244900	2415	7	four	four	CD
nyp.33433082244900	2415	8	pounds	pound	NNS
nyp.33433082244900	2415	9	of	of	IN
nyp.33433082244900	2415	10	suet	suet	NN
nyp.33433082244900	2415	11	,	,	,
nyp.33433082244900	2415	12	six	six	CD
nyp.33433082244900	2415	13	pounds	pound	NNS
nyp.33433082244900	2415	14	of	of	IN
nyp.33433082244900	2415	15	currants	currant	NNS
nyp.33433082244900	2415	16	,	,	,
nyp.33433082244900	2415	17	three	three	CD
nyp.33433082244900	2415	18	pounds	pound	NNS
nyp.33433082244900	2415	19	of	of	IN
nyp.33433082244900	2415	20	chopped	chop	VBN
nyp.33433082244900	2415	21	apples	apple	NNS
nyp.33433082244900	2415	22	,	,	,
nyp.33433082244900	2415	23	the	the	DT
nyp.33433082244900	2415	24	peel	peel	NN
nyp.33433082244900	2415	25	and	and	CC
nyp.33433082244900	2415	26	juice	juice	NN
nyp.33433082244900	2415	27	of	of	IN
nyp.33433082244900	2415	28	two	two	CD
nyp.33433082244900	2415	29	lemons	lemon	NNS
nyp.33433082244900	2415	30	,	,	,
nyp.33433082244900	2415	31	a	a	DT
nyp.33433082244900	2415	32	pint	pint	NN
nyp.33433082244900	2415	33	of	of	IN
nyp.33433082244900	2415	34	sweet	sweet	JJ
nyp.33433082244900	2415	35	wine	wine	NN
nyp.33433082244900	2415	36	,	,	,
nyp.33433082244900	2415	37	a	a	DT
nyp.33433082244900	2415	38	nut-	nut-	NN
nyp.33433082244900	2415	39	218	218	CD
nyp.33433082244900	2415	40	THE	the	DT
nyp.33433082244900	2415	41	HOME	home	NN
nyp.33433082244900	2415	42	COOK	COOK	NNP
nyp.33433082244900	2415	43	BOOK	BOOK	NNP
nyp.33433082244900	2415	44	.	.	.
nyp.33433082244900	2416	1	cups	cup	NNS
nyp.33433082244900	2416	2	of	of	IN
nyp.33433082244900	2416	3	milk	milk	NN
nyp.33433082244900	2416	4	,	,	,
nyp.33433082244900	2416	5	one	one	CD
nyp.33433082244900	2416	6	teaspoon	teaspoon	NN
nyp.33433082244900	2416	7	of	of	IN
nyp.33433082244900	2416	8	butter	butter	NN
nyp.33433082244900	2416	9	,	,	,
nyp.33433082244900	2416	10	and	and	CC
nyp.33433082244900	2416	11	two	two	CD
nyp.33433082244900	2416	12	of	of	IN
nyp.33433082244900	2416	13	ginger	ginger	NN
nyp.33433082244900	2416	14	,	,	,
nyp.33433082244900	2416	15	added	add	VBN
nyp.33433082244900	2416	16	last	last	RB
nyp.33433082244900	2416	17	.	.	.
nyp.33433082244900	2417	1	This	this	DT
nyp.33433082244900	2417	2	makes	make	VBZ
nyp.33433082244900	2417	3	two	two	CD
nyp.33433082244900	2417	4	pies	pie	NNS
nyp.33433082244900	2417	5	.	.	.
nyp.33433082244900	2418	1	SQUASH	SQUASH	NNP
nyp.33433082244900	2418	2	PIE	PIE	NNP
nyp.33433082244900	2418	3	.	.	.
nyp.33433082244900	2419	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2419	2	L.	L.	NNP
nyp.33433082244900	2419	3	H.	H.	NNP
nyp.33433082244900	2419	4	Davis	Davis	NNP
nyp.33433082244900	2419	5	.	.	.
nyp.33433082244900	2420	1	Two	two	CD
nyp.33433082244900	2420	2	teacups	teacup	NNS
nyp.33433082244900	2420	3	of	of	IN
nyp.33433082244900	2420	4	boiled	boil	VBN
nyp.33433082244900	2420	5	squash	squash	NN
nyp.33433082244900	2420	6	,	,	,
nyp.33433082244900	2420	7	three	three	CD
nyp.33433082244900	2420	8	-	-	HYPH
nyp.33433082244900	2420	9	fourth	fourth	JJ
nyp.33433082244900	2420	10	teacup	teacup	NN
nyp.33433082244900	2420	11	of	of	IN
nyp.33433082244900	2420	12	brown	brown	JJ
nyp.33433082244900	2420	13	sugar	sugar	NN
nyp.33433082244900	2420	14	,	,	,
nyp.33433082244900	2420	15	three	three	CD
nyp.33433082244900	2420	16	eggs	egg	NNS
nyp.33433082244900	2420	17	,	,	,
nyp.33433082244900	2420	18	two	two	CD
nyp.33433082244900	2420	19	tablespoons	tablespoon	NNS
nyp.33433082244900	2420	20	of	of	IN
nyp.33433082244900	2420	21	molasses	molasses	NN
nyp.33433082244900	2420	22	,	,	,
nyp.33433082244900	2420	23	one	one	CD
nyp.33433082244900	2420	24	tablespoon	tablespoon	NN
nyp.33433082244900	2420	25	melted	melt	VBD
nyp.33433082244900	2420	26	butter	butter	NN
nyp.33433082244900	2420	27	,	,	,
nyp.33433082244900	2420	28	one	one	CD
nyp.33433082244900	2420	29	tablespoon	tablespoon	NN
nyp.33433082244900	2420	30	ginger	ginger	NN
nyp.33433082244900	2420	31	,	,	,
nyp.33433082244900	2420	32	one	one	CD
nyp.33433082244900	2420	33	tea-	tea-	JJ
nyp.33433082244900	2420	34	spoon	spoon	NN
nyp.33433082244900	2420	35	of	of	IN
nyp.33433082244900	2420	36	cinnamon	cinnamon	NN
nyp.33433082244900	2420	37	,	,	,
nyp.33433082244900	2420	38	two	two	CD
nyp.33433082244900	2420	39	teacups	teacup	NNS
nyp.33433082244900	2420	40	of	of	IN
nyp.33433082244900	2420	41	milk	milk	NN
nyp.33433082244900	2420	42	,	,	,
nyp.33433082244900	2420	43	a	a	DT
nyp.33433082244900	2420	44	little	little	JJ
nyp.33433082244900	2420	45	salt	salt	NN
nyp.33433082244900	2420	46	.	.	.
nyp.33433082244900	2421	1	Make	make	VB
nyp.33433082244900	2421	2	two	two	CD
nyp.33433082244900	2421	3	plate	plate	NN
nyp.33433082244900	2421	4	pies	pie	NNS
nyp.33433082244900	2421	5	.	.	.
nyp.33433082244900	2422	1	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2422	2	PIE	PIE	NNP
nyp.33433082244900	2422	3	.	.	.
nyp.33433082244900	2423	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2423	2	E.	E.	NNP
nyp.33433082244900	2423	3	E.	E.	NNP
nyp.33433082244900	2423	4	Marcy	Marcy	NNP
nyp.33433082244900	2423	5	.	.	.
nyp.33433082244900	2424	1	Make	make	VB
nyp.33433082244900	2424	2	a	a	DT
nyp.33433082244900	2424	3	custard	custard	NN
nyp.33433082244900	2424	4	of	of	IN
nyp.33433082244900	2424	5	the	the	DT
nyp.33433082244900	2424	6	yolks	yolk	NNS
nyp.33433082244900	2424	7	of	of	IN
nyp.33433082244900	2424	8	three	three	CD
nyp.33433082244900	2424	9	eggs	egg	NNS
nyp.33433082244900	2424	10	with	with	IN
nyp.33433082244900	2424	11	milk	milk	NN
nyp.33433082244900	2424	12	,	,	,
nyp.33433082244900	2424	13	season	season	NN
nyp.33433082244900	2424	14	to	to	IN
nyp.33433082244900	2424	15	the	the	DT
nyp.33433082244900	2424	16	taste	taste	NN
nyp.33433082244900	2424	17	,	,	,
nyp.33433082244900	2424	18	bake	bake	VB
nyp.33433082244900	2424	19	it	-PRON-	PRP
nyp.33433082244900	2424	20	in	in	IN
nyp.33433082244900	2424	21	ordinary	ordinary	JJ
nyp.33433082244900	2424	22	crust	crust	NN
nyp.33433082244900	2424	23	;	;	:
nyp.33433082244900	2424	24	put	put	VB
nyp.33433082244900	2424	25	it	-PRON-	PRP
nyp.33433082244900	2424	26	in	in	IN
nyp.33433082244900	2424	27	a	a	DT
nyp.33433082244900	2424	28	brick	brick	NN
nyp.33433082244900	2424	29	oven	oven	NN
nyp.33433082244900	2424	30	,	,	,
nyp.33433082244900	2424	31	that	that	IN
nyp.33433082244900	2424	32	the	the	DT
nyp.33433082244900	2424	33	crust	crust	NN
nyp.33433082244900	2424	34	may	may	MD
nyp.33433082244900	2424	35	not	not	RB
nyp.33433082244900	2424	36	be	be	VB
nyp.33433082244900	2424	37	heavy	heavy	JJ
nyp.33433082244900	2424	38	,	,	,
nyp.33433082244900	2424	39	and	and	CC
nyp.33433082244900	2424	40	as	as	RB
nyp.33433082244900	2424	41	soon	soon	RB
nyp.33433082244900	2424	42	as	as	IN
nyp.33433082244900	2424	43	that	that	DT
nyp.33433082244900	2424	44	is	be	VBZ
nyp.33433082244900	2424	45	heated	heated	JJ
nyp.33433082244900	2424	46	remove	remove	VB
nyp.33433082244900	2424	47	it	-PRON-	PRP
nyp.33433082244900	2424	48	to	to	IN
nyp.33433082244900	2424	49	a	a	DT
nyp.33433082244900	2424	50	place	place	NN
nyp.33433082244900	2424	51	in	in	IN
nyp.33433082244900	2424	52	the	the	DT
nyp.33433082244900	2424	53	oven	oven	NN
nyp.33433082244900	2424	54	of	of	IN
nyp.33433082244900	2424	55	a	a	DT
nyp.33433082244900	2424	56	more	more	RBR
nyp.33433082244900	2424	57	moderate	moderate	JJ
nyp.33433082244900	2424	58	heat	heat	NN
nyp.33433082244900	2424	59	,	,	,
nyp.33433082244900	2424	60	that	that	IN
nyp.33433082244900	2424	61	the	the	DT
nyp.33433082244900	2424	62	custard	custard	NN
nyp.33433082244900	2424	63	may	may	MD
nyp.33433082244900	2424	64	bake	bake	VB
nyp.33433082244900	2424	65	slowly	slowly	RB
nyp.33433082244900	2424	66	and	and	CC
nyp.33433082244900	2424	67	not	not	RB
nyp.33433082244900	2424	68	curdle	curdle	VB
nyp.33433082244900	2424	69	;	;	:
nyp.33433082244900	2424	70	when	when	WRB
nyp.33433082244900	2424	71	done	do	VBN
nyp.33433082244900	2424	72	,	,	,
nyp.33433082244900	2424	73	beat	beat	VBD
nyp.33433082244900	2424	74	the	the	DT
nyp.33433082244900	2424	75	whites	white	NNS
nyp.33433082244900	2424	76	to	to	IN
nyp.33433082244900	2424	77	a	a	DT
nyp.33433082244900	2424	78	froth	froth	NN
nyp.33433082244900	2424	79	;	;	:
nyp.33433082244900	2424	80	add	add	VB
nyp.33433082244900	2424	81	sugar	sugar	NN
nyp.33433082244900	2424	82	and	and	CC
nyp.33433082244900	2424	83	spread	spread	VB
nyp.33433082244900	2424	84	over	over	IN
nyp.33433082244900	2424	85	the	the	DT
nyp.33433082244900	2424	86	top	top	NN
nyp.33433082244900	2424	87	,	,	,
nyp.33433082244900	2424	88	and	and	CC
nyp.33433082244900	2424	89	return	return	VB
nyp.33433082244900	2424	90	to	to	IN
nyp.33433082244900	2424	91	the	the	DT
nyp.33433082244900	2424	92	oven	oven	NN
nyp.33433082244900	2424	93	to	to	TO
nyp.33433082244900	2424	94	brown	brown	VB
nyp.33433082244900	2424	95	slightly	slightly	RB
nyp.33433082244900	2424	96	;	;	:
nyp.33433082244900	2424	97	small	small	JJ
nyp.33433082244900	2424	98	pinch	pinch	NN
nyp.33433082244900	2424	99	cf	cf	NNP
nyp.33433082244900	2424	100	salt	salt	NN
nyp.33433082244900	2424	101	added	add	VBN
nyp.33433082244900	2424	102	to	to	IN
nyp.33433082244900	2424	103	a	a	DT
nyp.33433082244900	2424	104	custard	custard	NN
nyp.33433082244900	2424	105	heightens	heighten	VBZ
nyp.33433082244900	2424	106	the	the	DT
nyp.33433082244900	2424	107	flavour	flavour	NN
nyp.33433082244900	2424	108	;	;	:
nyp.33433082244900	2424	109	a	a	DT
nyp.33433082244900	2424	110	little	little	JJ
nyp.33433082244900	2424	111	soda	soda	NN
nyp.33433082244900	2424	112	in	in	IN
nyp.33433082244900	2424	113	the	the	DT
nyp.33433082244900	2424	114	crust	crust	NN
nyp.33433082244900	2424	115	prevents	prevent	VBZ
nyp.33433082244900	2424	116	it	-PRON-	PRP
nyp.33433082244900	2424	117	from	from	IN
nyp.33433082244900	2424	118	being	be	VBG
nyp.33433082244900	2424	119	heavy	heavy	JJ
nyp.33433082244900	2424	120	.	.	.
nyp.33433082244900	2425	1	Very	very	RB
nyp.33433082244900	2425	2	nice	nice	JJ
nyp.33433082244900	2425	3	.	.	.
nyp.33433082244900	2426	1	TORONTO	TORONTO	NNP
nyp.33433082244900	2426	2	PIE	PIE	NNP
nyp.33433082244900	2426	3	.	.	.
nyp.33433082244900	2427	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2427	2	D.	D.	NNP
nyp.33433082244900	2427	3	One	one	CD
nyp.33433082244900	2427	4	cup	cup	NN
nyp.33433082244900	2427	5	of	of	IN
nyp.33433082244900	2427	6	sugar	sugar	NN
nyp.33433082244900	2427	7	,	,	,
nyp.33433082244900	2427	8	three	three	CD
nyp.33433082244900	2427	9	eggs	egg	NNS
nyp.33433082244900	2427	10	,	,	,
nyp.33433082244900	2427	11	one	one	CD
nyp.33433082244900	2427	12	and	and	CC
nyp.33433082244900	2427	13	one	one	CD
nyp.33433082244900	2427	14	-	-	HYPH
nyp.33433082244900	2427	15	half	half	NN
nyp.33433082244900	2427	16	cups	cup	NNS
nyp.33433082244900	2427	17	of	of	IN
nyp.33433082244900	2427	18	flour	flour	NN
nyp.33433082244900	2427	19	,	,	,
nyp.33433082244900	2427	20	one	one	CD
nyp.33433082244900	2427	21	teaspoonful	teaspoonful	NN
nyp.33433082244900	2427	22	of	of	IN
nyp.33433082244900	2427	23	Cook	Cook	NNP
nyp.33433082244900	2427	24	's	's	POS
nyp.33433082244900	2427	25	Friend	friend	NN
nyp.33433082244900	2427	26	baking	baking	NN
nyp.33433082244900	2427	27	powder	powder	NN
nyp.33433082244900	2427	28	;	;	:
nyp.33433082244900	2427	29	flavour	flavour	NN
nyp.33433082244900	2427	30	to	to	TO
nyp.33433082244900	2427	31	taste	taste	VB
nyp.33433082244900	2427	32	;	;	:
nyp.33433082244900	2427	33	bake	bake	VB
nyp.33433082244900	2427	34	as	as	IN
nyp.33433082244900	2427	35	for	for	IN
nyp.33433082244900	2427	36	jelly	jelly	NN
nyp.33433082244900	2427	37	cake	cake	NN
nyp.33433082244900	2427	38	in	in	IN
nyp.33433082244900	2427	39	layers	layer	NNS
nyp.33433082244900	2427	40	,	,	,
nyp.33433082244900	2427	41	and	and	CC
nyp.33433082244900	2427	42	spread	spread	VBD
nyp.33433082244900	2427	43	between	between	IN
nyp.33433082244900	2427	44	the	the	DT
nyp.33433082244900	2427	45	layers	layer	NNS
nyp.33433082244900	2427	46	raspberry	raspberry	NN
nyp.33433082244900	2427	47	jam	jam	NN
nyp.33433082244900	2427	48	.	.	.
nyp.33433082244900	2428	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2428	2	RECIPES	recipe	NNS
nyp.33433082244900	2428	3	.	.	.
nyp.33433082244900	2429	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	2429	2	PIE	PIE	NNP
nyp.33433082244900	2429	3	.	.	.
nyp.33433082244900	2430	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2430	2	Thomas	Thomas	NNP
nyp.33433082244900	2430	3	.	.	.
nyp.33433082244900	2431	1	Grate	grate	VB
nyp.33433082244900	2431	2	fresh	fresh	JJ
nyp.33433082244900	2431	3	cocoanut	cocoanut	NN
nyp.33433082244900	2431	4	;	;	:
nyp.33433082244900	2431	5	to	to	IN
nyp.33433082244900	2431	6	one	one	CD
nyp.33433082244900	2431	7	cup	cup	NN
nyp.33433082244900	2431	8	of	of	IN
nyp.33433082244900	2431	9	cocoanut	cocoanut	NN
nyp.33433082244900	2431	10	add	add	VB
nyp.33433082244900	2431	11	one	one	CD
nyp.33433082244900	2431	12	and	and	CC
nyp.33433082244900	2431	13	one	one	CD
nyp.33433082244900	2431	14	-	-	HYPH
nyp.33433082244900	2431	15	half	half	NN
nyp.33433082244900	2431	16	cups	cup	NNS
nyp.33433082244900	2431	17	of	of	IN
nyp.33433082244900	2431	18	sweet	sweet	JJ
nyp.33433082244900	2431	19	milk	milk	NN
nyp.33433082244900	2431	20	,	,	,
nyp.33433082244900	2431	21	the	the	DT
nyp.33433082244900	2431	22	yolks	yolk	NNS
nyp.33433082244900	2431	23	of	of	IN
nyp.33433082244900	2431	24	four	four	CD
nyp.33433082244900	2431	25	eggs	egg	NNS
nyp.33433082244900	2431	26	,	,	,
nyp.33433082244900	2431	27	a	a	DT
nyp.33433082244900	2431	28	little	little	JJ
nyp.33433082244900	2431	29	salt	salt	NN
nyp.33433082244900	2431	30	,	,	,
nyp.33433082244900	2431	31	and	and	CC
nyp.33433082244900	2431	32	sweeten	sweeten	VB
nyp.33433082244900	2431	33	to	to	TO
nyp.33433082244900	2431	34	taste	taste	VB
nyp.33433082244900	2431	35	;	;	:
nyp.33433082244900	2431	36	one	one	CD
nyp.33433082244900	2431	37	tablespoon	tablespoon	NN
nyp.33433082244900	2431	38	of	of	IN
nyp.33433082244900	2431	39	melted	melt	VBN
nyp.33433082244900	2431	40	butter	butter	NN
nyp.33433082244900	2431	41	;	;	:
nyp.33433082244900	2431	42	beat	beat	VBD
nyp.33433082244900	2431	43	the	the	DT
nyp.33433082244900	2431	44	whole	whole	JJ
nyp.33433082244900	2431	45	five	five	CD
nyp.33433082244900	2431	46	or	or	CC
nyp.33433082244900	2431	47	six	six	CD
nyp.33433082244900	2431	48	minutes	minute	NNS
nyp.33433082244900	2431	49	;	;	,
nyp.33433082244900	2431	50	beat	beat	VBD
nyp.33433082244900	2431	51	the	the	DT
nyp.33433082244900	2431	52	whites	white	NNS
nyp.33433082244900	2431	53	of	of	IN
nyp.33433082244900	2431	54	the	the	DT
nyp.33433082244900	2431	55	eggs	egg	NNS
nyp.33433082244900	2431	56	to	to	IN
nyp.33433082244900	2431	57	a	a	DT
nyp.33433082244900	2431	58	stiff	stiff	JJ
nyp.33433082244900	2431	59	froth	froth	NN
nyp.33433082244900	2431	60	,	,	,
nyp.33433082244900	2431	61	and	and	CC
nyp.33433082244900	2431	62	put	put	VBD
nyp.33433082244900	2431	63	over	over	RP
nyp.33433082244900	2431	64	the	the	DT
nyp.33433082244900	2431	65	top	top	NN
nyp.33433082244900	2431	66	just	just	RB
nyp.33433082244900	2431	67	long	long	RB
nyp.33433082244900	2431	68	enough	enough	RB
nyp.33433082244900	2431	69	to	to	TO
nyp.33433082244900	2431	70	slightly	slightly	RB
nyp.33433082244900	2431	71	brown	brown	JJ
nyp.33433082244900	2431	72	before	before	IN
nyp.33433082244900	2431	73	taking	take	VBG
nyp.33433082244900	2431	74	the	the	DT
nyp.33433082244900	2431	75	pie	pie	NN
nyp.33433082244900	2431	76	from	from	IN
nyp.33433082244900	2431	77	the	the	DT
nyp.33433082244900	2431	78	oven	oven	NN
nyp.33433082244900	2431	79	.	.	.
nyp.33433082244900	2432	1	If	if	IN
nyp.33433082244900	2432	2	you	-PRON-	PRP
nyp.33433082244900	2432	3	use	use	VBP
nyp.33433082244900	2432	4	desiccated	desiccated	JJ
nyp.33433082244900	2432	5	cocoanut	cocoanut	NN
nyp.33433082244900	2432	6	soak	soak	VB
nyp.33433082244900	2432	7	it	-PRON-	PRP
nyp.33433082244900	2432	8	in	in	IN
nyp.33433082244900	2432	9	the	the	DT
nyp.33433082244900	2432	10	milk	milk	NN
nyp.33433082244900	2432	11	over	over	IN
nyp.33433082244900	2432	12	night	night	NN
nyp.33433082244900	2432	13	.	.	.
nyp.33433082244900	2433	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	2433	2	PIE	PIE	NNP
nyp.33433082244900	2433	3	.	.	.
nyp.33433082244900	2434	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2434	2	Saulter	Saulter	NNP
nyp.33433082244900	2434	3	.	.	.
nyp.33433082244900	2435	1	One	one	CD
nyp.33433082244900	2435	2	and	and	CC
nyp.33433082244900	2435	3	one	one	CD
nyp.33433082244900	2435	4	-	-	HYPH
nyp.33433082244900	2435	5	half	half	NN
nyp.33433082244900	2435	6	pints	pint	NNS
nyp.33433082244900	2435	7	of	of	IN
nyp.33433082244900	2435	8	milk	milk	NN
nyp.33433082244900	2435	9	,	,	,
nyp.33433082244900	2435	10	six	six	CD
nyp.33433082244900	2435	11	eggs	egg	NNS
nyp.33433082244900	2435	12	,	,	,
nyp.33433082244900	2435	13	one	one	CD
nyp.33433082244900	2435	14	cocoanut	cocoanut	NN
nyp.33433082244900	2435	15	,	,	,
nyp.33433082244900	2435	16	three	three	CD
nyp.33433082244900	2435	17	cups	cup	NNS
nyp.33433082244900	2435	18	of	of	IN
nyp.33433082244900	2435	19	sugar	sugar	NN
nyp.33433082244900	2435	20	,	,	,
nyp.33433082244900	2435	21	one	one	CD
nyp.33433082244900	2435	22	-	-	HYPH
nyp.33433082244900	2435	23	half	half	NN
nyp.33433082244900	2435	24	cup	cup	NN
nyp.33433082244900	2435	25	of	of	IN
nyp.33433082244900	2435	26	butter	butter	NN
nyp.33433082244900	2435	27	;	;	:
nyp.33433082244900	2435	28	mix	mix	VB
nyp.33433082244900	2435	29	sugar	sugar	NN
nyp.33433082244900	2435	30	and	and	CC
nyp.33433082244900	2435	31	butter	butter	NN
nyp.33433082244900	2435	32	,	,	,
nyp.33433082244900	2435	33	then	then	RB
nyp.33433082244900	2435	34	the	the	DT
nyp.33433082244900	2435	35	eggs	egg	NNS
nyp.33433082244900	2435	36	,	,	,
nyp.33433082244900	2435	37	then	then	RB
nyp.33433082244900	2435	38	the	the	DT
nyp.33433082244900	2435	39	cocoanut	cocoanut	NN
nyp.33433082244900	2435	40	,	,	,
nyp.33433082244900	2435	41	and	and	CC
nyp.33433082244900	2435	42	lastly	lastly	RB
nyp.33433082244900	2435	43	the	the	DT
nyp.33433082244900	2435	44	milk	milk	NN
nyp.33433082244900	2435	45	.	.	.
nyp.33433082244900	2436	1	LEMON	LEMON	NNP
nyp.33433082244900	2436	2	TARTS	TARTS	NNP
nyp.33433082244900	2436	3	.	.	.
nyp.33433082244900	2437	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2437	2	Edward	Edward	NNP
nyp.33433082244900	2437	3	Thomas	Thomas	NNP
nyp.33433082244900	2437	4	Mix	Mix	NNP
nyp.33433082244900	2437	5	well	well	RB
nyp.33433082244900	2437	6	together	together	RB
nyp.33433082244900	2437	7	the	the	DT
nyp.33433082244900	2437	8	juice	juice	NN
nyp.33433082244900	2437	9	and	and	CC
nyp.33433082244900	2437	10	grated	grate	VBN
nyp.33433082244900	2437	11	rind	rind	NN
nyp.33433082244900	2437	12	of	of	IN
nyp.33433082244900	2437	13	two	two	CD
nyp.33433082244900	2437	14	lemons	lemon	NNS
nyp.33433082244900	2437	15	two	two	CD
nyp.33433082244900	2437	16	cups	cup	NNS
nyp.33433082244900	2437	17	of	of	IN
nyp.33433082244900	2437	18	sugar	sugar	NN
nyp.33433082244900	2437	19	,	,	,
nyp.33433082244900	2437	20	two	two	CD
nyp.33433082244900	2437	21	eggs	egg	NNS
nyp.33433082244900	2437	22	,	,	,
nyp.33433082244900	2437	23	and	and	CC
nyp.33433082244900	2437	24	the	the	DT
nyp.33433082244900	2437	25	crumbs	crumb	NNS
nyp.33433082244900	2437	26	of	of	IN
nyp.33433082244900	2437	27	sponge	sponge	NN
nyp.33433082244900	2437	28	cake	cake	NN
nyp.33433082244900	2437	29	;	;	:
nyp.33433082244900	2437	30	beat	beat	VBD
nyp.33433082244900	2437	31	it	-PRON-	PRP
nyp.33433082244900	2437	32	all	all	DT
nyp.33433082244900	2437	33	together	together	RB
nyp.33433082244900	2437	34	until	until	IN
nyp.33433082244900	2437	35	smooth	smooth	JJ
nyp.33433082244900	2437	36	;	;	:
nyp.33433082244900	2437	37	put	put	VBN
nyp.33433082244900	2437	38	into	into	IN
nyp.33433082244900	2437	39	twelve	twelve	CD
nyp.33433082244900	2437	40	patty	patty	NN
nyp.33433082244900	2437	41	pans	pan	NNS
nyp.33433082244900	2437	42	lined	line	VBN
nyp.33433082244900	2437	43	with	with	IN
nyp.33433082244900	2437	44	puff	puff	NN
nyp.33433082244900	2437	45	paste	paste	NN
nyp.33433082244900	2437	46	,	,	,
nyp.33433082244900	2437	47	and	and	CC
nyp.33433082244900	2437	48	bake	bake	VB
nyp.33433082244900	2437	49	until	until	IN
nyp.33433082244900	2437	50	the	the	DT
nyp.33433082244900	2437	51	crust	crust	NN
nyp.33433082244900	2437	52	is	be	VBZ
nyp.33433082244900	2437	53	done	do	VBN
nyp.33433082244900	2437	54	.	.	.
nyp.33433082244900	2438	1	CUSTARDS	custard	NNS
nyp.33433082244900	2438	2	,	,	,
nyp.33433082244900	2438	3	CREAMS	cream	NNS
nyp.33433082244900	2438	4	,	,	,
nyp.33433082244900	2438	5	ETC	etc	FW
nyp.33433082244900	2438	6	.	.	.
nyp.33433082244900	2439	1	"	"	``
nyp.33433082244900	2439	2	They	-PRON-	PRP
nyp.33433082244900	2439	3	serve	serve	VBP
nyp.33433082244900	2439	4	up	up	RP
nyp.33433082244900	2439	5	salmon	salmon	NN
nyp.33433082244900	2439	6	,	,	,
nyp.33433082244900	2439	7	venison	venison	NN
nyp.33433082244900	2439	8	,	,	,
nyp.33433082244900	2439	9	and	and	CC
nyp.33433082244900	2439	10	wild	wild	JJ
nyp.33433082244900	2439	11	boars	boar	NNS
nyp.33433082244900	2439	12	.	.	.
nyp.33433082244900	2440	1	By	by	IN
nyp.33433082244900	2440	2	hundred	hundred	CD
nyp.33433082244900	2440	3	*	*	NFP
nyp.33433082244900	2440	4	)	)	-RRB-
nyp.33433082244900	2440	5	,	,	,
nyp.33433082244900	2440	6	dozens	dozen	NNS
nyp.33433082244900	2440	7	,	,	,
nyp.33433082244900	2440	8	and	and	CC
nyp.33433082244900	2440	9	by	by	IN
nyp.33433082244900	2440	10	scores	score	NNS
nyp.33433082244900	2440	11	,	,	,
nyp.33433082244900	2440	12	Hotheads	Hotheads	NNP
nyp.33433082244900	2440	13	of	of	IN
nyp.33433082244900	2440	14	honey	honey	NN
nyp.33433082244900	2440	15	,	,	,
nyp.33433082244900	2440	16	kilderkins	kilderkin	NNS
nyp.33433082244900	2440	17	of	of	IN
nyp.33433082244900	2440	18	mustard	mustard	NN
nyp.33433082244900	2440	19	,	,	,
nyp.33433082244900	2440	20	Plum	Plum	NNP
nyp.33433082244900	2440	21	puddings	pudding	NNS
nyp.33433082244900	2440	22	,	,	,
nyp.33433082244900	2440	23	pancakes	pancake	NNS
nyp.33433082244900	2440	24	,	,	,
nyp.33433082244900	2440	25	apple	apple	NN
nyp.33433082244900	2440	26	pies	pie	NNS
nyp.33433082244900	2440	27	,	,	,
nyp.33433082244900	2440	28	and	and	CC
nyp.33433082244900	2440	29	custard	custard	NN
nyp.33433082244900	2440	30	.	.	.
nyp.33433082244900	2440	31	"	"	''
nyp.33433082244900	2441	1	RICE	RICE	NNP
nyp.33433082244900	2441	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2441	3	.	.	.
nyp.33433082244900	2442	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2442	2	G.	G.	NNP
nyp.33433082244900	2442	3	M.	M.	NNP
nyp.33433082244900	2442	4	Dickerman	Dickerman	NNP
nyp.33433082244900	2442	5	.	.	.
nyp.33433082244900	2443	1	To	to	IN
nyp.33433082244900	2443	2	half	half	PDT
nyp.33433082244900	2443	3	a	a	DT
nyp.33433082244900	2443	4	cup	cup	NN
nyp.33433082244900	2443	5	of	of	IN
nyp.33433082244900	2443	6	rice	rice	NN
nyp.33433082244900	2443	7	,	,	,
nyp.33433082244900	2443	8	add	add	VB
nyp.33433082244900	2443	9	one	one	CD
nyp.33433082244900	2443	10	quart	quart	NN
nyp.33433082244900	2443	11	of	of	IN
nyp.33433082244900	2443	12	milk	milk	NN
nyp.33433082244900	2443	13	,	,	,
nyp.33433082244900	2443	14	and	and	CC
nyp.33433082244900	2443	15	a	a	DT
nyp.33433082244900	2443	16	little	little	JJ
nyp.33433082244900	2443	17	salt	salt	NN
nyp.33433082244900	2443	18	;	;	:
nyp.33433082244900	2443	19	steam	steam	VB
nyp.33433082244900	2443	20	one	one	CD
nyp.33433082244900	2443	21	hour	hour	NN
nyp.33433082244900	2443	22	,	,	,
nyp.33433082244900	2443	23	or	or	CC
nyp.33433082244900	2443	24	until	until	IN
nyp.33433082244900	2443	25	quite	quite	RB
nyp.33433082244900	2443	26	soft	soft	JJ
nyp.33433082244900	2443	27	;	;	:
nyp.33433082244900	2443	28	beat	beat	VBD
nyp.33433082244900	2443	29	the	the	DT
nyp.33433082244900	2443	30	yolks	yolk	NNS
nyp.33433082244900	2443	31	of	of	IN
nyp.33433082244900	2443	32	four	four	CD
nyp.33433082244900	2443	33	eggs	egg	NNS
nyp.33433082244900	2443	34	with	with	IN
nyp.33433082244900	2443	35	four	four	CD
nyp.33433082244900	2443	36	tablespoons	tablespoon	NNS
nyp.33433082244900	2443	37	of	of	IN
nyp.33433082244900	2443	38	white	white	JJ
nyp.33433082244900	2443	39	sugar	sugar	NN
nyp.33433082244900	2443	40	;	;	:
nyp.33433082244900	2443	41	add	add	VB
nyp.33433082244900	2443	42	this	this	DT
nyp.33433082244900	2443	43	just	just	RB
nyp.33433082244900	2443	44	before	before	IN
nyp.33433082244900	2443	45	taking	take	VBG
nyp.33433082244900	2443	46	off	off	RP
nyp.33433082244900	2443	47	the	the	DT
nyp.33433082244900	2443	48	rice	rice	NN
nyp.33433082244900	2443	49	;	;	:
nyp.33433082244900	2443	50	stir	stir	VB
nyp.33433082244900	2443	51	in	in	IN
nyp.33433082244900	2443	52	thoroughly	thoroughly	RB
nyp.33433082244900	2443	53	,	,	,
nyp.33433082244900	2443	54	but	but	CC
nyp.33433082244900	2443	55	do	do	VBP
nyp.33433082244900	2443	56	not	not	RB
nyp.33433082244900	2443	57	let	let	VB
nyp.33433082244900	2443	58	it	-PRON-	PRP
nyp.33433082244900	2443	59	boil	boil	VB
nyp.33433082244900	2443	60	any	any	DT
nyp.33433082244900	2443	61	more	more	RBR
nyp.33433082244900	2443	62	;	;	:
nyp.33433082244900	2443	63	flavour	flavour	NN
nyp.33433082244900	2443	64	with	with	IN
nyp.33433082244900	2443	65	vanilla	vanilla	NN
nyp.33433082244900	2443	66	.	.	.
nyp.33433082244900	2444	1	Beat	beat	VB
nyp.33433082244900	2444	2	the	the	DT
nyp.33433082244900	2444	3	whites	white	NNS
nyp.33433082244900	2444	4	of	of	IN
nyp.33433082244900	2444	5	the	the	DT
nyp.33433082244900	2444	6	eggs	egg	NNS
nyp.33433082244900	2444	7	to	to	IN
nyp.33433082244900	2444	8	a	a	DT
nyp.33433082244900	2444	9	stiff	stiff	JJ
nyp.33433082244900	2444	10	froth	froth	NN
nyp.33433082244900	2444	11	,	,	,
nyp.33433082244900	2444	12	with	with	IN
nyp.33433082244900	2444	13	sugar	sugar	NN
nyp.33433082244900	2444	14	;	;	:
nyp.33433082244900	2444	15	after	after	IN
nyp.33433082244900	2444	16	putting	put	VBG
nyp.33433082244900	2444	17	the	the	DT
nyp.33433082244900	2444	18	mixture	mixture	NN
nyp.33433082244900	2444	19	into	into	IN
nyp.33433082244900	2444	20	the	the	DT
nyp.33433082244900	2444	21	pudding	pudding	NN
nyp.33433082244900	2444	22	dish	dish	NN
nyp.33433082244900	2444	23	in	in	IN
nyp.33433082244900	2444	24	which	which	WDT
nyp.33433082244900	2444	25	you	-PRON-	PRP
nyp.33433082244900	2444	26	serve	serve	VBP
nyp.33433082244900	2444	27	it	-PRON-	PRP
nyp.33433082244900	2444	28	,	,	,
nyp.33433082244900	2444	29	put	put	VBD
nyp.33433082244900	2444	30	the	the	DT
nyp.33433082244900	2444	31	whites	white	NNS
nyp.33433082244900	2444	32	over	over	IN
nyp.33433082244900	2444	33	it	-PRON-	PRP
nyp.33433082244900	2444	34	,	,	,
nyp.33433082244900	2444	35	and	and	CC
nyp.33433082244900	2444	36	let	let	VB
nyp.33433082244900	2444	37	it	-PRON-	PRP
nyp.33433082244900	2444	38	slightly	slightly	RB
nyp.33433082244900	2444	39	brown	brown	JJ
nyp.33433082244900	2444	40	in	in	IN
nyp.33433082244900	2444	41	the	the	DT
nyp.33433082244900	2444	42	oven	oven	NN
nyp.33433082244900	2444	43	.	.	.
nyp.33433082244900	2445	1	RICH	RICH	NNP
nyp.33433082244900	2445	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2445	3	.	.	.
nyp.33433082244900	2446	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2446	2	Morgan	Morgan	NNP
nyp.33433082244900	2446	3	.	.	.
nyp.33433082244900	2447	1	One	one	CD
nyp.33433082244900	2447	2	quart	quart	NN
nyp.33433082244900	2447	3	of	of	IN
nyp.33433082244900	2447	4	cream	cream	NN
nyp.33433082244900	2447	5	,	,	,
nyp.33433082244900	2447	6	the	the	DT
nyp.33433082244900	2447	7	yolks	yolk	NNS
nyp.33433082244900	2447	8	of	of	IN
nyp.33433082244900	2447	9	six	six	CD
nyp.33433082244900	2447	10	Eggs	egg	NNS
nyp.33433082244900	2447	11	,	,	,
nyp.33433082244900	2447	12	six	six	CD
nyp.33433082244900	2447	13	ounces	ounce	NNS
nyp.33433082244900	2447	14	of	of	IN
nyp.33433082244900	2447	15	powdered	powder	VBN
nyp.33433082244900	2447	16	white	white	JJ
nyp.33433082244900	2447	17	sugar	sugar	NN
nyp.33433082244900	2447	18	,	,	,
nyp.33433082244900	2447	19	a	a	DT
nyp.33433082244900	2447	20	small	small	JJ
nyp.33433082244900	2447	21	pinch	pinch	NN
nyp.33433082244900	2447	22	of	of	IN
nyp.33433082244900	2447	23	salt	salt	NN
nyp.33433082244900	2447	24	,	,	,
nyp.33433082244900	2447	25	two	two	CD
nyp.33433082244900	2447	26	tablespoons	tablespoon	NNS
nyp.33433082244900	2447	27	of	of	IN
nyp.33433082244900	2447	28	brandy	brandy	NN
nyp.33433082244900	2447	29	,	,	,
nyp.33433082244900	2447	30	one	one	CD
nyp.33433082244900	2447	31	tablespoon	tablespoon	NN
nyp.33433082244900	2447	32	of	of	IN
nyp.33433082244900	2447	33	peach	peach	JJ
nyp.33433082244900	2447	34	water	water	NN
nyp.33433082244900	2447	35	,	,	,
nyp.33433082244900	2447	36	half	half	PDT
nyp.33433082244900	2447	37	a	a	DT
nyp.33433082244900	2447	38	tablespoon	tablespoon	NN
nyp.33433082244900	2447	39	of	of	IN
nyp.33433082244900	2447	40	lemon	lemon	NN
nyp.33433082244900	2447	41	brandy	brandy	NN
nyp.33433082244900	2447	42	,	,	,
nyp.33433082244900	2447	43	an	an	DT
nyp.33433082244900	2447	44	ounce	ounce	NN
nyp.33433082244900	2447	45	of	of	IN
nyp.33433082244900	2447	46	blanched	blanch	VBN
nyp.33433082244900	2447	47	almonds	almond	NNS
nyp.33433082244900	2447	48	pounded	pound	VBD
nyp.33433082244900	2447	49	to	to	IN
nyp.33433082244900	2447	50	a	a	DT
nyp.33433082244900	2447	51	paste	paste	NN
nyp.33433082244900	2447	52	;	;	:
nyp.33433082244900	2447	53	mix	mix	VB
nyp.33433082244900	2447	54	the	the	DT
nyp.33433082244900	2447	55	cream	cream	NN
nyp.33433082244900	2447	56	with	with	IN
nyp.33433082244900	2447	57	the	the	DT
nyp.33433082244900	2447	58	sugar	sugar	NN
nyp.33433082244900	2447	59	,	,	,
nyp.33433082244900	2447	60	and	and	CC
nyp.33433082244900	2447	61	the	the	DT
nyp.33433082244900	2447	62	yolks	yolk	NNS
nyp.33433082244900	2447	63	of	of	IN
nyp.33433082244900	2447	64	the	the	DT
nyp.33433082244900	2447	65	eggs	egg	NNS
nyp.33433082244900	2447	66	well	well	RB
nyp.33433082244900	2447	67	beaten	beat	VBN
nyp.33433082244900	2447	68	;	;	:
nyp.33433082244900	2447	69	scald	scald	VB
nyp.33433082244900	2447	70	them	-PRON-	PRP
nyp.33433082244900	2447	71	VALUABLE	valuable	JJ
nyp.33433082244900	2447	72	RECIPES	recipe	NNS
nyp.33433082244900	2447	73	.	.	.
nyp.33433082244900	2448	1	219	219	CD
nyp.33433082244900	2448	2	together	together	RB
nyp.33433082244900	2448	3	in	in	IN
nyp.33433082244900	2448	4	a	a	DT
nyp.33433082244900	2448	5	tin	tin	NN
nyp.33433082244900	2448	6	pail	pail	NN
nyp.33433082244900	2448	7	in	in	IN
nyp.33433082244900	2448	8	boiling	boil	VBG
nyp.33433082244900	2448	9	water	water	NN
nyp.33433082244900	2448	10	,	,	,
nyp.33433082244900	2448	11	stirring	stir	VBG
nyp.33433082244900	2448	12	all	all	PDT
nyp.33433082244900	2448	13	the	the	DT
nyp.33433082244900	2448	14	time	time	NN
nyp.33433082244900	2448	15	until	until	IN
nyp.33433082244900	2448	16	sufficiently	sufficiently	RB
nyp.33433082244900	2448	17	thick	thick	JJ
nyp.33433082244900	2448	18	;	;	:
nyp.33433082244900	2448	19	when	when	WRB
nyp.33433082244900	2448	20	cold	cold	JJ
nyp.33433082244900	2448	21	,	,	,
nyp.33433082244900	2448	22	add	add	VB
nyp.33433082244900	2448	23	the	the	DT
nyp.33433082244900	2448	24	other	other	JJ
nyp.33433082244900	2448	25	ingredients	ingredient	NNS
nyp.33433082244900	2448	26	,	,	,
nyp.33433082244900	2448	27	and	and	CC
nyp.33433082244900	2448	28	pour	pour	VB
nyp.33433082244900	2448	29	into	into	IN
nyp.33433082244900	2448	30	custard	custard	NN
nyp.33433082244900	2448	31	cups	cup	NNS
nyp.33433082244900	2448	32	.	.	.
nyp.33433082244900	2449	1	BOILED	BOILED	NNP
nyp.33433082244900	2449	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2449	3	,	,	,
nyp.33433082244900	2449	4	Mrs.	Mrs.	NNP
nyp.33433082244900	2449	5	T.	T.	NNP
nyp.33433082244900	2449	6	Kingsford	Kingsford	NNP
nyp.33433082244900	2449	7	.	.	.
nyp.33433082244900	2450	1	Two	two	CD
nyp.33433082244900	2450	2	tablespoons	tablespoon	NNS
nyp.33433082244900	2450	3	of	of	IN
nyp.33433082244900	2450	4	the	the	DT
nyp.33433082244900	2450	5	corn	corn	NN
nyp.33433082244900	2450	6	starch	starch	NN
nyp.33433082244900	2450	7	to	to	IN
nyp.33433082244900	2450	8	one	one	CD
nyp.33433082244900	2450	9	quart	quart	NN
nyp.33433082244900	2450	10	of	of	IN
nyp.33433082244900	2450	11	milk	milk	NN
nyp.33433082244900	2450	12	;	;	:
nyp.33433082244900	2450	13	mix	mix	VB
nyp.33433082244900	2450	14	the	the	DT
nyp.33433082244900	2450	15	corn	corn	NN
nyp.33433082244900	2450	16	starch	starch	NN
nyp.33433082244900	2450	17	with	with	IN
nyp.33433082244900	2450	18	a	a	DT
nyp.33433082244900	2450	19	small	small	JJ
nyp.33433082244900	2450	20	quantity	quantity	NN
nyp.33433082244900	2450	21	of	of	IN
nyp.33433082244900	2450	22	the	the	DT
nyp.33433082244900	2450	23	milk	milk	NN
nyp.33433082244900	2450	24	and	and	CC
nyp.33433082244900	2450	25	flavour	flavour	VB
nyp.33433082244900	2450	26	it	-PRON-	PRP
nyp.33433082244900	2450	27	;	;	:
nyp.33433082244900	2450	28	beat	beat	VB
nyp.33433082244900	2450	29	up	up	RP
nyp.33433082244900	2450	30	two	two	CD
nyp.33433082244900	2450	31	eggs	egg	NNS
nyp.33433082244900	2450	32	.	.	.
nyp.33433082244900	2451	1	Heat	heat	VB
nyp.33433082244900	2451	2	the	the	DT
nyp.33433082244900	2451	3	re-	re-	JJ
nyp.33433082244900	2451	4	mainder	mainder	NN
nyp.33433082244900	2451	5	of	of	IN
nyp.33433082244900	2451	6	the	the	DT
nyp.33433082244900	2451	7	milk	milk	NN
nyp.33433082244900	2451	8	to	to	IN
nyp.33433082244900	2451	9	near	near	IN
nyp.33433082244900	2451	10	boiling	boiling	NN
nyp.33433082244900	2451	11	,	,	,
nyp.33433082244900	2451	12	then	then	RB
nyp.33433082244900	2451	13	add	add	VB
nyp.33433082244900	2451	14	the	the	DT
nyp.33433082244900	2451	15	mixed	mixed	JJ
nyp.33433082244900	2451	16	corn	corn	NN
nyp.33433082244900	2451	17	starch	starch	NN
nyp.33433082244900	2451	18	,	,	,
nyp.33433082244900	2451	19	the	the	DT
nyp.33433082244900	2451	20	eggs	egg	NNS
nyp.33433082244900	2451	21	,	,	,
nyp.33433082244900	2451	22	four	four	CD
nyp.33433082244900	2451	23	tablespoons	tablespoon	NNS
nyp.33433082244900	2451	24	of	of	IN
nyp.33433082244900	2451	25	sugar	sugar	NN
nyp.33433082244900	2451	26	,	,	,
nyp.33433082244900	2451	27	a	a	DT
nyp.33433082244900	2451	28	little	little	JJ
nyp.33433082244900	2451	29	butter	butter	NN
nyp.33433082244900	2451	30	and	and	CC
nyp.33433082244900	2451	31	salt	salt	NN
nyp.33433082244900	2451	32	.	.	.
nyp.33433082244900	2452	1	Boil	boil	VB
nyp.33433082244900	2452	2	it	-PRON-	PRP
nyp.33433082244900	2452	3	two	two	CD
nyp.33433082244900	2452	4	minutes	minute	NNS
nyp.33433082244900	2452	5	,	,	,
nyp.33433082244900	2452	6	stirring	stir	VBG
nyp.33433082244900	2452	7	briskly	briskly	RB
nyp.33433082244900	2452	8	.	.	.
nyp.33433082244900	2453	1	BOILED	BOILED	NNP
nyp.33433082244900	2453	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2453	3	.	.	.
nyp.33433082244900	2454	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2454	2	B.	B.	NNP
nyp.33433082244900	2454	3	M.	M.	NNP
nyp.33433082244900	2454	4	Pickering	Pickering	NNP
nyp.33433082244900	2454	5	.	.	.
nyp.33433082244900	2455	1	One	one	CD
nyp.33433082244900	2455	2	quart	quart	NN
nyp.33433082244900	2455	3	milk	milk	NN
nyp.33433082244900	2455	4	,	,	,
nyp.33433082244900	2455	5	eight	eight	CD
nyp.33433082244900	2455	6	eggs	egg	NNS
nyp.33433082244900	2455	7	,	,	,
nyp.33433082244900	2455	8	one	one	CD
nyp.33433082244900	2455	9	-	-	HYPH
nyp.33433082244900	2455	10	half	half	NN
nyp.33433082244900	2455	11	pound	pound	NN
nyp.33433082244900	2455	12	of	of	IN
nyp.33433082244900	2455	13	sugar	sugar	NN
nyp.33433082244900	2455	14	;	;	:
nyp.33433082244900	2455	15	beat	beat	VBD
nyp.33433082244900	2455	16	to	to	IN
nyp.33433082244900	2455	17	a	a	DT
nyp.33433082244900	2455	18	good	good	JJ
nyp.33433082244900	2455	19	froth	froth	NN
nyp.33433082244900	2455	20	the	the	DT
nyp.33433082244900	2455	21	eggs	egg	NNS
nyp.33433082244900	2455	22	and	and	CC
nyp.33433082244900	2455	23	sugar	sugar	NN
nyp.33433082244900	2455	24	.	.	.
nyp.33433082244900	2456	1	Put	put	VB
nyp.33433082244900	2456	2	the	the	DT
nyp.33433082244900	2456	3	milk	milk	NN
nyp.33433082244900	2456	4	in	in	IN
nyp.33433082244900	2456	5	a	a	DT
nyp.33433082244900	2456	6	tin	tin	NN
nyp.33433082244900	2456	7	pail	pail	NN
nyp.33433082244900	2456	8	and	and	CC
nyp.33433082244900	2456	9	set	set	VBD
nyp.33433082244900	2456	10	it	-PRON-	PRP
nyp.33433082244900	2456	11	in	in	IN
nyp.33433082244900	2456	12	boiling	boil	VBG
nyp.33433082244900	2456	13	water	water	NN
nyp.33433082244900	2456	14	;	;	:
nyp.33433082244900	2456	15	pour	pour	VB
nyp.33433082244900	2456	16	in	in	IN
nyp.33433082244900	2456	17	the	the	DT
nyp.33433082244900	2456	18	eggs	egg	NNS
nyp.33433082244900	2456	19	and	and	CC
nyp.33433082244900	2456	20	sugar	sugar	NN
nyp.33433082244900	2456	21	and	and	CC
nyp.33433082244900	2456	22	stir	stir	VB
nyp.33433082244900	2456	23	it	-PRON-	PRP
nyp.33433082244900	2456	24	until	until	IN
nyp.33433082244900	2456	25	it	-PRON-	PRP
nyp.33433082244900	2456	26	thickens	thicken	VBZ
nyp.33433082244900	2456	27	.	.	.
nyp.33433082244900	2457	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244900	2457	2	CREAM	CREAM	NNP
nyp.33433082244900	2457	3	.	.	.
nyp.33433082244900	2458	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2458	2	Banddad	Banddad	NNP
nyp.33433082244900	2458	3	.	.	.
nyp.33433082244900	2459	1	One	one	CD
nyp.33433082244900	2459	2	teacup	teacup	NN
nyp.33433082244900	2459	3	of	of	IN
nyp.33433082244900	2459	4	tapioca	tapioca	NN
nyp.33433082244900	2459	5	,	,	,
nyp.33433082244900	2459	6	soaked	soak	VBN
nyp.33433082244900	2459	7	over	over	IN
nyp.33433082244900	2459	8	night	night	NN
nyp.33433082244900	2459	9	in	in	IN
nyp.33433082244900	2459	10	a	a	DT
nyp.33433082244900	2459	11	pint	pint	NN
nyp.33433082244900	2459	12	of	of	IN
nyp.33433082244900	2459	13	milk	milk	NN
nyp.33433082244900	2459	14	;	;	:
nyp.33433082244900	2459	15	in	in	IN
nyp.33433082244900	2459	16	the	the	DT
nyp.33433082244900	2459	17	morning	morning	NN
nyp.33433082244900	2459	18	add	add	VB
nyp.33433082244900	2459	19	one	one	CD
nyp.33433082244900	2459	20	quart	quart	NN
nyp.33433082244900	2459	21	more	more	RBR
nyp.33433082244900	2459	22	,	,	,
nyp.33433082244900	2459	23	and	and	CC
nyp.33433082244900	2459	24	when	when	WRB
nyp.33433082244900	2459	25	boiled	boil	VBN
nyp.33433082244900	2459	26	till	till	IN
nyp.33433082244900	2459	27	the	the	DT
nyp.33433082244900	2459	28	tapioca	tapioca	NN
nyp.33433082244900	2459	29	is	be	VBZ
nyp.33433082244900	2459	30	clear	clear	JJ
nyp.33433082244900	2459	31	add	add	VB
nyp.33433082244900	2459	32	the	the	DT
nyp.33433082244900	2459	33	yolks	yolk	NNS
nyp.33433082244900	2459	34	of	of	IN
nyp.33433082244900	2459	35	three	three	CD
nyp.33433082244900	2459	36	eggs	egg	NNS
nyp.33433082244900	2459	37	,	,	,
nyp.33433082244900	2459	38	well	well	RB
nyp.33433082244900	2459	39	beaten	beat	VBN
nyp.33433082244900	2459	40	,	,	,
nyp.33433082244900	2459	41	with	with	IN
nyp.33433082244900	2459	42	one	one	CD
nyp.33433082244900	2459	43	cup	cup	NN
nyp.33433082244900	2459	44	of	of	IN
nyp.33433082244900	2459	45	sugar	sugar	NN
nyp.33433082244900	2459	46	.	.	.
nyp.33433082244900	2460	1	Beat	beat	VB
nyp.33433082244900	2460	2	the	the	DT
nyp.33433082244900	2460	3	whites	white	NNS
nyp.33433082244900	2460	4	to	to	IN
nyp.33433082244900	2460	5	a	a	DT
nyp.33433082244900	2460	6	foam	foam	NN
nyp.33433082244900	2460	7	.	.	.
nyp.33433082244900	2461	1	Sweeten	sweeten	VB
nyp.33433082244900	2461	2	and	and	CC
nyp.33433082244900	2461	3	flavour	flavour	VB
nyp.33433082244900	2461	4	the	the	DT
nyp.33433082244900	2461	5	whole	whole	NN
nyp.33433082244900	2461	6	with	with	IN
nyp.33433082244900	2461	7	vanilla	vanilla	NN
nyp.33433082244900	2461	8	.	.	.
nyp.33433082244900	2462	1	This	this	DT
nyp.33433082244900	2462	2	pudding	pudding	NN
nyp.33433082244900	2462	3	is	be	VBZ
nyp.33433082244900	2462	4	better	well	RBR
nyp.33433082244900	2462	5	eaten	eat	VBN
nyp.33433082244900	2462	6	cold	cold	JJ
nyp.33433082244900	2462	7	.	.	.
nyp.33433082244900	2463	1	220	220	CD
nyp.33433082244900	2463	2	TEE	tee	DT
nyp.33433082244900	2463	3	HOME	home	NN
nyp.33433082244900	2463	4	COOK	cook	NN
nyp.33433082244900	2463	5	BOOK	BOOK	NNP
nyp.33433082244900	2463	6	.	.	.
nyp.33433082244900	2464	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244900	2464	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2464	3	.	.	.
nyp.33433082244900	2465	1	Mn	Mn	NNP
nyp.33433082244900	2465	2	.	.	.
nyp.33433082244900	2466	1	Higgins	Higgins	NNP
nyp.33433082244900	2466	2	.	.	.
nyp.33433082244900	2467	1	Three	three	CD
nyp.33433082244900	2467	2	ounces	ounce	NNS
nyp.33433082244900	2467	3	Baker	Baker	NNP
nyp.33433082244900	2467	4	's	's	POS
nyp.33433082244900	2467	5	chocolate	chocolate	NN
nyp.33433082244900	2467	6	,	,	,
nyp.33433082244900	2467	7	three	three	CD
nyp.33433082244900	2467	8	pints	pint	NNS
nyp.33433082244900	2467	9	milk	milk	NN
nyp.33433082244900	2467	10	,	,	,
nyp.33433082244900	2467	11	four	four	CD
nyp.33433082244900	2467	12	tablespoons	tablespoon	NNS
nyp.33433082244900	2467	13	white	white	JJ
nyp.33433082244900	2467	14	sugar	sugar	NN
nyp.33433082244900	2467	15	,	,	,
nyp.33433082244900	2467	16	two	two	CD
nyp.33433082244900	2467	17	tablespoons	tablespoon	NNS
nyp.33433082244900	2467	18	brown	brown	JJ
nyp.33433082244900	2467	19	sugar	sugar	NN
nyp.33433082244900	2467	20	;	;	:
nyp.33433082244900	2467	21	prepare	prepare	VB
nyp.33433082244900	2467	22	a	a	DT
nyp.33433082244900	2467	23	soft	soft	JJ
nyp.33433082244900	2467	24	custard	custard	NN
nyp.33433082244900	2467	25	of	of	IN
nyp.33433082244900	2467	26	the	the	DT
nyp.33433082244900	2467	27	milk	milk	NN
nyp.33433082244900	2467	28	and	and	CC
nyp.33433082244900	2467	29	the	the	DT
nyp.33433082244900	2467	30	yolks	yolk	NNS
nyp.33433082244900	2467	31	of	of	IN
nyp.33433082244900	2467	32	five	five	CD
nyp.33433082244900	2467	33	eggs	egg	NNS
nyp.33433082244900	2467	34	and	and	CC
nyp.33433082244900	2467	35	the	the	DT
nyp.33433082244900	2467	36	white	white	NN
nyp.33433082244900	2467	37	of	of	IN
nyp.33433082244900	2467	38	one	one	CD
nyp.33433082244900	2467	39	;	;	:
nyp.33433082244900	2467	40	dissolve	dissolve	VB
nyp.33433082244900	2467	41	the	the	DT
nyp.33433082244900	2467	42	chocolate	chocolate	NN
nyp.33433082244900	2467	43	in	in	IN
nyp.33433082244900	2467	44	a	a	DT
nyp.33433082244900	2467	45	cup	cup	NN
nyp.33433082244900	2467	46	of	of	IN
nyp.33433082244900	2467	47	warm	warm	JJ
nyp.33433082244900	2467	48	milk	milk	NN
nyp.33433082244900	2467	49	and	and	CC
nyp.33433082244900	2467	50	heat	heat	VB
nyp.33433082244900	2467	51	it	-PRON-	PRP
nyp.33433082244900	2467	52	to	to	IN
nyp.33433082244900	2467	53	boiling	boiling	NN
nyp.33433082244900	2467	54	point	point	NN
nyp.33433082244900	2467	55	;	;	:
nyp.33433082244900	2467	56	when	when	WRB
nyp.33433082244900	2467	57	cool	cool	JJ
nyp.33433082244900	2467	58	,	,	,
nyp.33433082244900	2467	59	sweeten	sweeten	VB
nyp.33433082244900	2467	60	it	-PRON-	PRP
nyp.33433082244900	2467	61	with	with	IN
nyp.33433082244900	2467	62	brown	brown	JJ
nyp.33433082244900	2467	63	sugar	sugar	NN
nyp.33433082244900	2467	64	and	and	CC
nyp.33433082244900	2467	65	flavour	flavour	NN
nyp.33433082244900	2467	66	with	with	IN
nyp.33433082244900	2467	67	the	the	DT
nyp.33433082244900	2467	68	extract	extract	NN
nyp.33433082244900	2467	69	of	of	IN
nyp.33433082244900	2467	70	vanilla	vanilla	NN
nyp.33433082244900	2467	71	;	;	:
nyp.33433082244900	2467	72	pour	pour	VB
nyp.33433082244900	2467	73	the	the	DT
nyp.33433082244900	2467	74	whole	whole	NN
nyp.33433082244900	2467	75	into	into	IN
nyp.33433082244900	2467	76	a	a	DT
nyp.33433082244900	2467	77	dish	dish	NN
nyp.33433082244900	2467	78	and	and	CC
nyp.33433082244900	2467	79	cover	cover	VB
nyp.33433082244900	2467	80	with	with	IN
nyp.33433082244900	2467	81	the	the	DT
nyp.33433082244900	2467	82	whites	white	NNS
nyp.33433082244900	2467	83	of	of	IN
nyp.33433082244900	2467	84	the	the	DT
nyp.33433082244900	2467	85	five	five	CD
nyp.33433082244900	2467	86	eggs	egg	NNS
nyp.33433082244900	2467	87	beaten	beat	VBD
nyp.33433082244900	2467	88	stiff	stiff	JJ
nyp.33433082244900	2467	89	,	,	,
nyp.33433082244900	2467	90	with	with	IN
nyp.33433082244900	2467	91	a	a	DT
nyp.33433082244900	2467	92	little	little	JJ
nyp.33433082244900	2467	93	sugar	sugar	NN
nyp.33433082244900	2467	94	;	;	:
nyp.33433082244900	2467	95	brown	brown	JJ
nyp.33433082244900	2467	96	slightly	slightly	RB
nyp.33433082244900	2467	97	and	and	CC
nyp.33433082244900	2467	98	serve	serve	VB
nyp.33433082244900	2467	99	cold	cold	JJ
nyp.33433082244900	2467	100	SAGO	SAGO	NNP
nyp.33433082244900	2467	101	CUSTARD	custard	NN
nyp.33433082244900	2467	102	.	.	.
nyp.33433082244900	2468	1	C.	C.	NNP
nyp.33433082244900	2468	2	D.	D.	NNP
nyp.33433082244900	2468	3	Adams	Adams	NNP
nyp.33433082244900	2468	4	.	.	.
nyp.33433082244900	2469	1	Three	three	CD
nyp.33433082244900	2469	2	tablespoons	tablespoon	NNS
nyp.33433082244900	2469	3	sago	sago	NN
nyp.33433082244900	2469	4	boiled	boil	VBN
nyp.33433082244900	2469	5	in	in	IN
nyp.33433082244900	2469	6	a	a	DT
nyp.33433082244900	2469	7	little	little	JJ
nyp.33433082244900	2469	8	water	water	NN
nyp.33433082244900	2469	9	till	till	IN
nyp.33433082244900	2469	10	clear	clear	JJ
nyp.33433082244900	2469	11	;	;	:
nyp.33433082244900	2469	12	add	add	VB
nyp.33433082244900	2469	13	one	one	CD
nyp.33433082244900	2469	14	quart	quart	NN
nyp.33433082244900	2469	15	of	of	IN
nyp.33433082244900	2469	16	milk	milk	NN
nyp.33433082244900	2469	17	,	,	,
nyp.33433082244900	2469	18	let	let	VB
nyp.33433082244900	2469	19	it	-PRON-	PRP
nyp.33433082244900	2469	20	come	come	VB
nyp.33433082244900	2469	21	to	to	IN
nyp.33433082244900	2469	22	a	a	DT
nyp.33433082244900	2469	23	boil	boil	NN
nyp.33433082244900	2469	24	,	,	,
nyp.33433082244900	2469	25	then	then	RB
nyp.33433082244900	2469	26	add	add	VB
nyp.33433082244900	2469	27	five	five	CD
nyp.33433082244900	2469	28	or	or	CC
nyp.33433082244900	2469	29	six	six	CD
nyp.33433082244900	2469	30	well	well	RB
nyp.33433082244900	2469	31	beaten	beat	VBN
nyp.33433082244900	2469	32	eggs	egg	NNS
nyp.33433082244900	2469	33	and	and	CC
nyp.33433082244900	2469	34	sugar	sugar	NN
nyp.33433082244900	2469	35	to	to	TO
nyp.33433082244900	2469	36	taste	taste	VB
nyp.33433082244900	2469	37	.	.	.
nyp.33433082244900	2470	1	Put	put	VB
nyp.33433082244900	2470	2	the	the	DT
nyp.33433082244900	2470	3	vessel	vessel	NN
nyp.33433082244900	2470	4	containing	contain	VBG
nyp.33433082244900	2470	5	the	the	DT
nyp.33433082244900	2470	6	custard	custard	NN
nyp.33433082244900	2470	7	in	in	IN
nyp.33433082244900	2470	8	a	a	DT
nyp.33433082244900	2470	9	kettle	kettle	NN
nyp.33433082244900	2470	10	of	of	IN
nyp.33433082244900	2470	11	boiling	boiling	NN
nyp.33433082244900	2470	12	water	water	NN
nyp.33433082244900	2470	13	;	;	:
nyp.33433082244900	2470	14	stir	stir	VB
nyp.33433082244900	2470	15	it	-PRON-	PRP
nyp.33433082244900	2470	16	briskly	briskly	RB
nyp.33433082244900	2470	17	till	till	IN
nyp.33433082244900	2470	18	it	-PRON-	PRP
nyp.33433082244900	2470	19	thickens	thicken	VBZ
nyp.33433082244900	2470	20	a	a	DT
nyp.33433082244900	2470	21	little	little	JJ
nyp.33433082244900	2470	22	;	;	:
nyp.33433082244900	2470	23	flavour	flavour	NN
nyp.33433082244900	2470	24	with	with	IN
nyp.33433082244900	2470	25	vanilla	vanilla	NN
nyp.33433082244900	2470	26	after	after	IN
nyp.33433082244900	2470	27	it	-PRON-	PRP
nyp.33433082244900	2470	28	is	be	VBZ
nyp.33433082244900	2470	29	partly	partly	RB
nyp.33433082244900	2470	30	cooL	cool	ADD
nyp.33433082244900	2470	31	APPLE	APPLE	NNP
nyp.33433082244900	2470	32	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2470	33	.	.	.
nyp.33433082244900	2471	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2471	2	F.	F.	NNP
nyp.33433082244900	2471	3	B.	B.	NNP
nyp.33433082244900	2471	4	Orr	Orr	NNP
nyp.33433082244900	2471	5	.	.	.
nyp.33433082244900	2472	1	Pare	pare	VB
nyp.33433082244900	2472	2	,	,	,
nyp.33433082244900	2472	3	core	core	NN
nyp.33433082244900	2472	4	,	,	,
nyp.33433082244900	2472	5	and	and	CC
nyp.33433082244900	2472	6	quarter	quarter	NN
nyp.33433082244900	2472	7	one	one	CD
nyp.33433082244900	2472	8	dozen	dozen	NN
nyp.33433082244900	2472	9	tart	tart	JJ
nyp.33433082244900	2472	10	apples	apple	NNS
nyp.33433082244900	2472	11	,	,	,
nyp.33433082244900	2472	12	strew	strew	VB
nyp.33433082244900	2472	13	into	into	IN
nyp.33433082244900	2472	14	it	-PRON-	PRP
nyp.33433082244900	2472	15	the	the	DT
nyp.33433082244900	2472	16	grated	grate	VBN
nyp.33433082244900	2472	17	rind	rind	NN
nyp.33433082244900	2472	18	of	of	IN
nyp.33433082244900	2472	19	one	one	CD
nyp.33433082244900	2472	20	lemon	lemon	NN
nyp.33433082244900	2472	21	;	;	:
nyp.33433082244900	2472	22	stew	stew	NN
nyp.33433082244900	2472	23	until	until	IN
nyp.33433082244900	2472	24	tender	tender	NN
nyp.33433082244900	2472	25	in	in	IN
nyp.33433082244900	2472	26	very	very	RB
nyp.33433082244900	2472	27	little	little	JJ
nyp.33433082244900	2472	28	water	water	NN
nyp.33433082244900	2472	29	;	;	:
nyp.33433082244900	2472	30	then	then	RB
nyp.33433082244900	2472	31	mash	mash	VB
nyp.33433082244900	2472	32	smooth	smooth	RB
nyp.33433082244900	2472	33	with	with	IN
nyp.33433082244900	2472	34	back	back	RB
nyp.33433082244900	2472	35	of	of	IN
nyp.33433082244900	2472	36	a	a	DT
nyp.33433082244900	2472	37	spoon	spoon	NN
nyp.33433082244900	2472	38	.	.	.
nyp.33433082244900	2473	1	To	to	IN
nyp.33433082244900	2473	2	one	one	CD
nyp.33433082244900	2473	3	and	and	CC
nyp.33433082244900	2473	4	a	a	DT
nyp.33433082244900	2473	5	-	-	HYPH
nyp.33433082244900	2473	6	half	half	NN
nyp.33433082244900	2473	7	pints	pint	NNS
nyp.33433082244900	2473	8	of	of	IN
nyp.33433082244900	2473	9	strained	strained	JJ
nyp.33433082244900	2473	10	apple	apple	NN
nyp.33433082244900	2473	11	,	,	,
nyp.33433082244900	2473	12	add	add	VB
nyp.33433082244900	2473	13	one	one	CD
nyp.33433082244900	2473	14	and	and	CC
nyp.33433082244900	2473	15	a	a	DT
nyp.33433082244900	2473	16	-	-	HYPH
nyp.33433082244900	2473	17	quar-	quar-	NN
nyp.33433082244900	2473	18	ter	ter	NN
nyp.33433082244900	2473	19	pounds	pound	NNS
nyp.33433082244900	2473	20	sugar	sugar	NN
nyp.33433082244900	2473	21	;	;	:
nyp.33433082244900	2473	22	leave	leave	VB
nyp.33433082244900	2473	23	it	-PRON-	PRP
nyp.33433082244900	2473	24	until	until	IN
nyp.33433082244900	2473	25	cold	cold	JJ
nyp.33433082244900	2473	26	;	;	:
nyp.33433082244900	2473	27	beat	beat	VBD
nyp.33433082244900	2473	28	six	six	CD
nyp.33433082244900	2473	29	eggs	egg	NNS
nyp.33433082244900	2473	30	light	light	NN
nyp.33433082244900	2473	31	and	and	CC
nyp.33433082244900	2473	32	stir	stir	VB
nyp.33433082244900	2473	33	alternately	alternately	RB
nyp.33433082244900	2473	34	into	into	IN
nyp.33433082244900	2473	35	one	one	CD
nyp.33433082244900	2473	36	quart	quart	NN
nyp.33433082244900	2473	37	of	of	IN
nyp.33433082244900	2473	38	milk	milk	NN
nyp.33433082244900	2473	39	with	with	IN
nyp.33433082244900	2473	40	the	the	DT
nyp.33433082244900	2473	41	apples	apple	NNS
nyp.33433082244900	2473	42	;	;	:
nyp.33433082244900	2473	43	VALUABLE	valuable	JJ
nyp.33433082244900	2473	44	RECIPES	recipe	NNS
nyp.33433082244900	2473	45	.	.	.
nyp.33433082244900	2474	1	221	221	CD
nyp.33433082244900	2474	2	put	put	VBD
nyp.33433082244900	2474	3	into	into	IN
nyp.33433082244900	2474	4	cups	cup	NNS
nyp.33433082244900	2474	5	or	or	CC
nyp.33433082244900	2474	6	deep	deep	JJ
nyp.33433082244900	2474	7	dish	dish	NN
nyp.33433082244900	2474	8	,	,	,
nyp.33433082244900	2474	9	and	and	CC
nyp.33433082244900	2474	10	bake	bake	VB
nyp.33433082244900	2474	11	twenty	twenty	CD
nyp.33433082244900	2474	12	minutes	minute	NNS
nyp.33433082244900	2474	13	;	;	:
nyp.33433082244900	2474	14	to	to	TO
nyp.33433082244900	2474	15	be	be	VB
nyp.33433082244900	2474	16	eaten	eat	VBN
nyp.33433082244900	2474	17	cold	cold	JJ
nyp.33433082244900	2474	18	.	.	.
nyp.33433082244900	2475	1	APPLE	APPLE	NNP
nyp.33433082244900	2475	2	CUSTARDS	CUSTARDS	NNP
nyp.33433082244900	2475	3	.	.	.
nyp.33433082244900	2476	1	Mm	Mm	NNP
nyp.33433082244900	2476	2	.	.	.
nyp.33433082244900	2477	1	C.	C.	NNP
nyp.33433082244900	2477	2	M.	M.	NNP
nyp.33433082244900	2477	3	Dickerman	Dickerman	NNP
nyp.33433082244900	2477	4	.	.	.
nyp.33433082244900	2478	1	Take	take	VB
nyp.33433082244900	2478	2	six	six	CD
nyp.33433082244900	2478	3	tart	tart	JJ
nyp.33433082244900	2478	4	apples	apple	NNS
nyp.33433082244900	2478	5	,	,	,
nyp.33433082244900	2478	6	pare	pare	VB
nyp.33433082244900	2478	7	and	and	CC
nyp.33433082244900	2478	8	quarter	quarter	VB
nyp.33433082244900	2478	9	them	-PRON-	PRP
nyp.33433082244900	2478	10	,	,	,
nyp.33433082244900	2478	11	put	put	VBN
nyp.33433082244900	2478	12	into	into	IN
nyp.33433082244900	2478	13	a	a	DT
nyp.33433082244900	2478	14	baking	baking	NN
nyp.33433082244900	2478	15	dish	dish	NN
nyp.33433082244900	2478	16	with	with	IN
nyp.33433082244900	2478	17	one	one	CD
nyp.33433082244900	2478	18	cup	cup	NN
nyp.33433082244900	2478	19	water	water	NN
nyp.33433082244900	2478	20	;	;	:
nyp.33433082244900	2478	21	cook	cook	VB
nyp.33433082244900	2478	22	until	until	IN
nyp.33433082244900	2478	23	tender	tender	NN
nyp.33433082244900	2478	24	,	,	,
nyp.33433082244900	2478	25	but	but	CC
nyp.33433082244900	2478	26	not	not	RB
nyp.33433082244900	2478	27	to	to	IN
nyp.33433082244900	2478	28	pieces	piece	NNS
nyp.33433082244900	2478	29	,	,	,
nyp.33433082244900	2478	30	then	then	RB
nyp.33433082244900	2478	31	turn	turn	VB
nyp.33433082244900	2478	32	them	-PRON-	PRP
nyp.33433082244900	2478	33	into	into	IN
nyp.33433082244900	2478	34	a	a	DT
nyp.33433082244900	2478	35	pudding	pudding	NN
nyp.33433082244900	2478	36	dish	dish	NN
nyp.33433082244900	2478	37	and	and	CC
nyp.33433082244900	2478	38	sprinkle	sprinkle	VB
nyp.33433082244900	2478	39	sugar	sugar	NN
nyp.33433082244900	2478	40	over	over	RP
nyp.33433082244900	2478	41	to	to	TO
nyp.33433082244900	2478	42	cover	cover	VB
nyp.33433082244900	2478	43	them	-PRON-	PRP
nyp.33433082244900	2478	44	;	;	:
nyp.33433082244900	2478	45	beat	beat	VBD
nyp.33433082244900	2478	46	eight	eight	CD
nyp.33433082244900	2478	47	eggs	egg	NNS
nyp.33433082244900	2478	48	with	with	IN
nyp.33433082244900	2478	49	sugar	sugar	NN
nyp.33433082244900	2478	50	;	;	:
nyp.33433082244900	2478	51	and	and	CC
nyp.33433082244900	2478	52	mix	mix	VB
nyp.33433082244900	2478	53	with	with	IN
nyp.33433082244900	2478	54	them	-PRON-	PRP
nyp.33433082244900	2478	55	three	three	CD
nyp.33433082244900	2478	56	pints	pint	NNS
nyp.33433082244900	2478	57	of	of	IN
nyp.33433082244900	2478	58	milk	milk	NN
nyp.33433082244900	2478	59	,	,	,
nyp.33433082244900	2478	60	a	a	DT
nyp.33433082244900	2478	61	little	little	JJ
nyp.33433082244900	2478	62	nutmeg	nutmeg	NN
nyp.33433082244900	2478	63	;	;	:
nyp.33433082244900	2478	64	turn	turn	VB
nyp.33433082244900	2478	65	it	-PRON-	PRP
nyp.33433082244900	2478	66	over	over	IN
nyp.33433082244900	2478	67	the	the	DT
nyp.33433082244900	2478	68	apples	apple	NNS
nyp.33433082244900	2478	69	,	,	,
nyp.33433082244900	2478	70	and	and	CC
nyp.33433082244900	2478	71	bake	bake	VB
nyp.33433082244900	2478	72	twenty-	twenty-	RB
nyp.33433082244900	2478	73	five	five	CD
nyp.33433082244900	2478	74	minutes	minute	NNS
nyp.33433082244900	2478	75	.	.	.
nyp.33433082244900	2479	1	CARAMEL	CARAMEL	NNP
nyp.33433082244900	2479	2	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2479	3	.	.	.
nyp.33433082244900	2480	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2480	2	Perry	Perry	NNP
nyp.33433082244900	2480	3	Smith	Smith	NNP
nyp.33433082244900	2480	4	.	.	.
nyp.33433082244900	2481	1	One	one	CD
nyp.33433082244900	2481	2	quart	quart	NN
nyp.33433082244900	2481	3	of	of	IN
nyp.33433082244900	2481	4	milk	milk	NN
nyp.33433082244900	2481	5	,	,	,
nyp.33433082244900	2481	6	one	one	CD
nyp.33433082244900	2481	7	cup	cup	NN
nyp.33433082244900	2481	8	of	of	IN
nyp.33433082244900	2481	9	white	white	JJ
nyp.33433082244900	2481	10	sugar	sugar	NN
nyp.33433082244900	2481	11	,	,	,
nyp.33433082244900	2481	12	one	one	CD
nyp.33433082244900	2481	13	cup	cup	NN
nyp.33433082244900	2481	14	of	of	IN
nyp.33433082244900	2481	15	brown	brown	JJ
nyp.33433082244900	2481	16	sugar	sugar	NN
nyp.33433082244900	2481	17	,	,	,
nyp.33433082244900	2481	18	two	two	CD
nyp.33433082244900	2481	19	tablespoons	tablespoon	NNS
nyp.33433082244900	2481	20	com	com	NN
nyp.33433082244900	2481	21	starch	starch	NN
nyp.33433082244900	2481	22	,	,	,
nyp.33433082244900	2481	23	four	four	CD
nyp.33433082244900	2481	24	eggs	egg	NNS
nyp.33433082244900	2481	25	and	and	CC
nyp.33433082244900	2481	26	a	a	DT
nyp.33433082244900	2481	27	pinch	pinch	NN
nyp.33433082244900	2481	28	of	of	IN
nyp.33433082244900	2481	29	salt	salt	NN
nyp.33433082244900	2481	30	and	and	CC
nyp.33433082244900	2481	31	vanilla	vanilla	NN
nyp.33433082244900	2481	32	.	.	.
nyp.33433082244900	2482	1	Place	place	VB
nyp.33433082244900	2482	2	the	the	DT
nyp.33433082244900	2482	3	milk	milk	NN
nyp.33433082244900	2482	4	with	with	IN
nyp.33433082244900	2482	5	the	the	DT
nyp.33433082244900	2482	6	white	white	JJ
nyp.33433082244900	2482	7	sugar	sugar	NN
nyp.33433082244900	2482	8	and	and	CC
nyp.33433082244900	2482	9	salt	salt	NN
nyp.33433082244900	2482	10	in	in	IN
nyp.33433082244900	2482	11	a	a	DT
nyp.33433082244900	2482	12	farina	farina	NNP
nyp.33433082244900	2482	13	kettle	kettle	NN
nyp.33433082244900	2482	14	over	over	IN
nyp.33433082244900	2482	15	the	the	DT
nyp.33433082244900	2482	16	fire	fire	NN
nyp.33433082244900	2482	17	;	;	:
nyp.33433082244900	2482	18	if	if	IN
nyp.33433082244900	2482	19	you	-PRON-	PRP
nyp.33433082244900	2482	20	have	have	VBP
nyp.33433082244900	2482	21	not	not	RB
nyp.33433082244900	2482	22	such	such	PDT
nyp.33433082244900	2482	23	a	a	DT
nyp.33433082244900	2482	24	kettle	kettle	NN
nyp.33433082244900	2482	25	,	,	,
nyp.33433082244900	2482	26	a	a	DT
nyp.33433082244900	2482	27	tin	tin	NN
nyp.33433082244900	2482	28	pail	pail	NN
nyp.33433082244900	2482	29	set	set	VBN
nyp.33433082244900	2482	30	in	in	IN
nyp.33433082244900	2482	31	a	a	DT
nyp.33433082244900	2482	32	pot	pot	NN
nyp.33433082244900	2482	33	of	of	IN
nyp.33433082244900	2482	34	hot	hot	JJ
nyp.33433082244900	2482	35	water	water	NN
nyp.33433082244900	2482	36	will	will	MD
nyp.33433082244900	2482	37	answer	answer	VB
nyp.33433082244900	2482	38	the	the	DT
nyp.33433082244900	2482	39	purpose	purpose	NN
nyp.33433082244900	2482	40	;	;	:
nyp.33433082244900	2482	41	beat	beat	VBD
nyp.33433082244900	2482	42	the	the	DT
nyp.33433082244900	2482	43	eggs	egg	NNS
nyp.33433082244900	2482	44	without	without	IN
nyp.33433082244900	2482	45	separating	separate	VBG
nyp.33433082244900	2482	46	in	in	IN
nyp.33433082244900	2482	47	a	a	DT
nyp.33433082244900	2482	48	large	large	JJ
nyp.33433082244900	2482	49	bowl	bowl	NN
nyp.33433082244900	2482	50	,	,	,
nyp.33433082244900	2482	51	and	and	CC
nyp.33433082244900	2482	52	wet	wet	VB
nyp.33433082244900	2482	53	the	the	DT
nyp.33433082244900	2482	54	corn	corn	NN
nyp.33433082244900	2482	55	starch	starch	NN
nyp.33433082244900	2482	56	with	with	IN
nyp.33433082244900	2482	57	a	a	DT
nyp.33433082244900	2482	58	little	little	JJ
nyp.33433082244900	2482	59	cold	cold	JJ
nyp.33433082244900	2482	60	milk	milk	NN
nyp.33433082244900	2482	61	;	;	:
nyp.33433082244900	2482	62	put	put	VB
nyp.33433082244900	2482	63	the	the	DT
nyp.33433082244900	2482	64	brown	brown	JJ
nyp.33433082244900	2482	65	sugar	sugar	NN
nyp.33433082244900	2482	66	in	in	IN
nyp.33433082244900	2482	67	a	a	DT
nyp.33433082244900	2482	68	tin	tin	NN
nyp.33433082244900	2482	69	pan	pan	NN
nyp.33433082244900	2482	70	and	and	CC
nyp.33433082244900	2482	71	set	set	VBD
nyp.33433082244900	2482	72	over	over	RP
nyp.33433082244900	2482	73	the	the	DT
nyp.33433082244900	2482	74	fire	fire	NN
nyp.33433082244900	2482	75	;	;	:
nyp.33433082244900	2482	76	stir	stir	VB
nyp.33433082244900	2482	77	until	until	IN
nyp.33433082244900	2482	78	it	-PRON-	PRP
nyp.33433082244900	2482	79	is	be	VBZ
nyp.33433082244900	2482	80	thoroughly	thoroughly	RB
nyp.33433082244900	2482	81	scorched	scorch	VBN
nyp.33433082244900	2482	82	,	,	,
nyp.33433082244900	2482	83	but	but	CC
nyp.33433082244900	2482	84	not	not	RB
nyp.33433082244900	2482	85	burned	burn	VBN
nyp.33433082244900	2482	86	;	;	:
nyp.33433082244900	2482	87	then	then	RB
nyp.33433082244900	2482	88	turn	turn	VB
nyp.33433082244900	2482	89	the	the	DT
nyp.33433082244900	2482	90	scalding	scald	VBG
nyp.33433082244900	2482	91	milk	milk	NN
nyp.33433082244900	2482	92	on	on	IN
nyp.33433082244900	2482	93	the	the	DT
nyp.33433082244900	2482	94	eggs	egg	NNS
nyp.33433082244900	2482	95	;	;	,
nyp.33433082244900	2482	96	put	put	VB
nyp.33433082244900	2482	97	the	the	DT
nyp.33433082244900	2482	98	mixture	mixture	NN
nyp.33433082244900	2482	99	in	in	IN
nyp.33433082244900	2482	100	the	the	DT
nyp.33433082244900	2482	101	kettle	kettle	NN
nyp.33433082244900	2482	102	again	again	RB
nyp.33433082244900	2482	103	over	over	IN
nyp.33433082244900	2482	104	the	the	DT
nyp.33433082244900	2482	105	fire	fire	NN
nyp.33433082244900	2482	106	;	;	:
nyp.33433082244900	2482	107	stir	stir	VB
nyp.33433082244900	2482	108	in	in	IN
nyp.33433082244900	2482	109	the	the	DT
nyp.33433082244900	2482	110	corn	corn	NN
nyp.33433082244900	2482	111	starch	starch	NN
nyp.33433082244900	2482	112	until	until	IN
nyp.33433082244900	2482	113	it	-PRON-	PRP
nyp.33433082244900	2482	114	thickens	thicken	VBZ
nyp.33433082244900	2482	115	;	;	:
nyp.33433082244900	2482	116	lastly	lastly	RB
nyp.33433082244900	2482	117	,	,	,
nyp.33433082244900	2482	118	stir	stir	VB
nyp.33433082244900	2482	119	in	in	IN
nyp.33433082244900	2482	120	the	the	DT
nyp.33433082244900	2482	121	scorched	scorched	JJ
nyp.33433082244900	2482	122	sugar	sugar	NN
nyp.33433082244900	2482	123	and	and	CC
nyp.33433082244900	2482	124	remove	remove	VB
nyp.33433082244900	2482	125	from	from	IN
nyp.33433082244900	2482	126	the	the	DT
nyp.33433082244900	2482	127	fire	fire	NN
nyp.33433082244900	2482	128	:	:	:
nyp.33433082244900	2482	129	then	then	RB
nyp.33433082244900	2482	130	add	add	VB
nyp.33433082244900	2482	131	a	a	DT
nyp.33433082244900	2482	132	generous	generous	JJ
nyp.33433082244900	2482	133	amount	amount	NN
nyp.33433082244900	2482	134	of	of	IN
nyp.33433082244900	2482	135	vanilla	vanilla	NN
nyp.33433082244900	2482	136	.	.	.
nyp.33433082244900	2483	1	The	the	DT
nyp.33433082244900	2483	2	scorched	scorched	JJ
nyp.33433082244900	2483	3	sugar	sugar	NN
nyp.33433082244900	2483	4	falls	fall	VBZ
nyp.33433082244900	2483	5	into	into	IN
nyp.33433082244900	2483	6	the	the	DT
nyp.33433082244900	2483	7	custard	custard	NN
nyp.33433082244900	2483	8	in	in	IN
nyp.33433082244900	2483	9	strings	string	NNS
nyp.33433082244900	2483	10	,	,	,
nyp.33433082244900	2483	11	but	but	CC
nyp.33433082244900	2483	12	these	these	DT
nyp.33433082244900	2483	13	will	will	MD
nyp.33433082244900	2483	14	dissolve	dissolve	VB
nyp.33433082244900	2483	15	with	with	IN
nyp.33433082244900	2483	16	vigour-	vigour-	NN
nyp.33433082244900	2483	17	222	222	CD
nyp.33433082244900	2483	18	THE	the	DT
nyp.33433082244900	2483	19	HOME	home	NN
nyp.33433082244900	2483	20	COOK	COOK	NNP
nyp.33433082244900	2483	21	BOOK	BOOK	NNP
nyp.33433082244900	2483	22	.	.	.
nyp.33433082244900	2484	1	ous	ous	JJ
nyp.33433082244900	2484	2	stirring	stirring	NN
nyp.33433082244900	2484	3	after	after	IN
nyp.33433082244900	2484	4	removal	removal	NN
nyp.33433082244900	2484	5	from	from	IN
nyp.33433082244900	2484	6	the	the	DT
nyp.33433082244900	2484	7	fire	fire	NN
nyp.33433082244900	2484	8	.	.	.
nyp.33433082244900	2485	1	Turn	turn	VB
nyp.33433082244900	2485	2	into	into	IN
nyp.33433082244900	2485	3	cust-	cust-	NN
nyp.33433082244900	2485	4	ard	ard	NNP
nyp.33433082244900	2485	5	glasses	glass	NNS
nyp.33433082244900	2485	6	and	and	CC
nyp.33433082244900	2485	7	serve	serve	VBP
nyp.33433082244900	2485	8	cold	cold	JJ
nyp.33433082244900	2485	9	,	,	,
nyp.33433082244900	2485	10	FLOATING	float	VBG
nyp.33433082244900	2485	11	ISLAND	island	NN
nyp.33433082244900	2485	12	.	.	.
nyp.33433082244900	2486	1	Mi	mi	UH
nyp.33433082244900	2486	2	*	*	NFP
nyp.33433082244900	2486	3	.	.	.
nyp.33433082244900	2487	1	B.	B.	NNP
nyp.33433082244900	2488	1	B.	B.	NNP
nyp.33433082244900	2488	2	Marcy	Marcy	NNP
nyp.33433082244900	2488	3	.	.	.
nyp.33433082244900	2489	1	One	one	CD
nyp.33433082244900	2489	2	-	-	HYPH
nyp.33433082244900	2489	3	half	half	NN
nyp.33433082244900	2489	4	package	package	NN
nyp.33433082244900	2489	5	gelatine	gelatine	NN
nyp.33433082244900	2489	6	,	,	,
nyp.33433082244900	2489	7	one	one	CD
nyp.33433082244900	2489	8	pint	pint	NN
nyp.33433082244900	2489	9	of	of	IN
nyp.33433082244900	2489	10	water	water	NN
nyp.33433082244900	2489	11	;	;	:
nyp.33433082244900	2489	12	soak	soak	VB
nyp.33433082244900	2489	13	twenty	twenty	CD
nyp.33433082244900	2489	14	minutes	minute	NNS
nyp.33433082244900	2489	15	;	;	:
nyp.33433082244900	2489	16	add	add	VB
nyp.33433082244900	2489	17	two	two	CD
nyp.33433082244900	2489	18	cups	cup	NNS
nyp.33433082244900	2489	19	of	of	IN
nyp.33433082244900	2489	20	sugar	sugar	NN
nyp.33433082244900	2489	21	;	;	:
nyp.33433082244900	2489	22	set	set	VBD
nyp.33433082244900	2489	23	it	-PRON-	PRP
nyp.33433082244900	2489	24	on	on	IN
nyp.33433082244900	2489	25	the	the	DT
nyp.33433082244900	2489	26	stove	stove	NN
nyp.33433082244900	2489	27	to	to	TO
nyp.33433082244900	2489	28	come	come	VB
nyp.33433082244900	2489	29	to	to	IN
nyp.33433082244900	2489	30	a	a	DT
nyp.33433082244900	2489	31	boil	boil	NN
nyp.33433082244900	2489	32	;	;	:
nyp.33433082244900	2489	33	when	when	WRB
nyp.33433082244900	2489	34	nearly	nearly	RB
nyp.33433082244900	2489	35	cold	cold	JJ
nyp.33433082244900	2489	36	,	,	,
nyp.33433082244900	2489	37	add	add	VB
nyp.33433082244900	2489	38	the	the	DT
nyp.33433082244900	2489	39	whites	white	NNS
nyp.33433082244900	2489	40	of	of	IN
nyp.33433082244900	2489	41	four	four	CD
nyp.33433082244900	2489	42	eggs	egg	NNS
nyp.33433082244900	2489	43	beaten	beat	VBD
nyp.33433082244900	2489	44	stiff	stiff	JJ
nyp.33433082244900	2489	45	,	,	,
nyp.33433082244900	2489	46	the	the	DT
nyp.33433082244900	2489	47	juice	juice	NN
nyp.33433082244900	2489	48	and	and	CC
nyp.33433082244900	2489	49	rind	rind	NN
nyp.33433082244900	2489	50	of	of	IN
nyp.33433082244900	2489	51	two	two	CD
nyp.33433082244900	2489	52	lemons	lemon	NNS
nyp.33433082244900	2489	53	,	,	,
nyp.33433082244900	2489	54	and	and	CC
nyp.33433082244900	2489	55	pour	pour	VB
nyp.33433082244900	2489	56	into	into	IN
nyp.33433082244900	2489	57	a	a	DT
nyp.33433082244900	2489	58	mould	mould	NN
nyp.33433082244900	2489	59	;	;	:
nyp.33433082244900	2489	60	turn	turn	VB
nyp.33433082244900	2489	61	over	over	RP
nyp.33433082244900	2489	62	the	the	DT
nyp.33433082244900	2489	63	form	form	NN
nyp.33433082244900	2489	64	.	.	.
nyp.33433082244900	2490	1	Make	make	VB
nyp.33433082244900	2490	2	a	a	DT
nyp.33433082244900	2490	3	custard	custard	NN
nyp.33433082244900	2490	4	of	of	IN
nyp.33433082244900	2490	5	the	the	DT
nyp.33433082244900	2490	6	yolks	yolk	NNS
nyp.33433082244900	2490	7	of	of	IN
nyp.33433082244900	2490	8	four	four	CD
nyp.33433082244900	2490	9	eggs	egg	NNS
nyp.33433082244900	2490	10	,	,	,
nyp.33433082244900	2490	11	a	a	DT
nyp.33433082244900	2490	12	quart	quart	NN
nyp.33433082244900	2490	13	of	of	IN
nyp.33433082244900	2490	14	milk	milk	NN
nyp.33433082244900	2490	15	,	,	,
nyp.33433082244900	2490	16	and	and	CC
nyp.33433082244900	2490	17	a	a	DT
nyp.33433082244900	2490	18	small	small	JJ
nyp.33433082244900	2490	19	tablespoonful	tablespoonful	NN
nyp.33433082244900	2490	20	of	of	IN
nyp.33433082244900	2490	21	cor	cor	NNP
nyp.33433082244900	2490	22	n	n	CC
nyp.33433082244900	2490	23	starch	starch	NN
nyp.33433082244900	2490	24	;	;	:
nyp.33433082244900	2490	25	sweeten	sweeten	VB
nyp.33433082244900	2490	26	to	to	IN
nyp.33433082244900	2490	27	taste	taste	NN
nyp.33433082244900	2490	28	.	.	.
nyp.33433082244900	2491	1	FLOATING	float	VBG
nyp.33433082244900	2491	2	ISLAND	ISLAND	NNP
nyp.33433082244900	2491	3	.	.	.
nyp.33433082244900	2492	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2492	2	E.	E.	NNP
nyp.33433082244900	2492	3	B.	B.	NNP
nyp.33433082244900	2492	4	Miller	Miller	NNP
nyp.33433082244900	2492	5	.	.	.
nyp.33433082244900	2493	1	One	one	CD
nyp.33433082244900	2493	2	tumbler	tumbler	NN
nyp.33433082244900	2493	3	of	of	IN
nyp.33433082244900	2493	4	currant	currant	JJ
nyp.33433082244900	2493	5	jelly	jelly	NN
nyp.33433082244900	2493	6	,	,	,
nyp.33433082244900	2493	7	one	one	CD
nyp.33433082244900	2493	8	pint	pint	NN
nyp.33433082244900	2493	9	of	of	IN
nyp.33433082244900	2493	10	powdered	powder	VBN
nyp.33433082244900	2493	11	sugar	sugar	NN
nyp.33433082244900	2493	12	,	,	,
nyp.33433082244900	2493	13	five	five	CD
nyp.33433082244900	2493	14	eggs	egg	NNS
nyp.33433082244900	2493	15	;	;	,
nyp.33433082244900	2493	16	beat	beat	VBD
nyp.33433082244900	2493	17	the	the	DT
nyp.33433082244900	2493	18	whites	white	NNS
nyp.33433082244900	2493	19	of	of	IN
nyp.33433082244900	2493	20	the	the	DT
nyp.33433082244900	2493	21	eggs	egg	NNS
nyp.33433082244900	2493	22	very	very	RB
nyp.33433082244900	2493	23	stiff	stiff	JJ
nyp.33433082244900	2493	24	before	before	IN
nyp.33433082244900	2493	25	putting	put	VBG
nyp.33433082244900	2493	26	in	in	RP
nyp.33433082244900	2493	27	the	the	DT
nyp.33433082244900	2493	28	jelly	jelly	NN
nyp.33433082244900	2493	29	;	;	:
nyp.33433082244900	2493	30	then	then	RB
nyp.33433082244900	2493	31	beat	beat	VB
nyp.33433082244900	2493	32	well	well	RB
nyp.33433082244900	2493	33	;	;	:
nyp.33433082244900	2493	34	add	add	VB
nyp.33433082244900	2493	35	the	the	DT
nyp.33433082244900	2493	36	sugar	sugar	NN
nyp.33433082244900	2493	37	gradually	gradually	RB
nyp.33433082244900	2493	38	and	and	CC
nyp.33433082244900	2493	39	beat	beat	VBD
nyp.33433082244900	2493	40	it	-PRON-	PRP
nyp.33433082244900	2493	41	perfectly	perfectly	RB
nyp.33433082244900	2493	42	stiff	stiff	JJ
nyp.33433082244900	2493	43	;	;	:
nyp.33433082244900	2493	44	chill	chill	VB
nyp.33433082244900	2493	45	it	-PRON-	PRP
nyp.33433082244900	2493	46	thoroughly	thoroughly	RB
nyp.33433082244900	2493	47	on	on	IN
nyp.33433082244900	2493	48	the	the	DT
nyp.33433082244900	2493	49	ice	ice	NN
nyp.33433082244900	2493	50	and	and	CC
nyp.33433082244900	2493	51	serve	serve	VB
nyp.33433082244900	2493	52	in	in	IN
nyp.33433082244900	2493	53	a	a	DT
nyp.33433082244900	2493	54	glass	glass	NN
nyp.33433082244900	2493	55	dish	dish	NN
nyp.33433082244900	2493	56	half	half	RB
nyp.33433082244900	2493	57	filled	fill	VBN
nyp.33433082244900	2493	58	with	with	IN
nyp.33433082244900	2493	59	cold	cold	JJ
nyp.33433082244900	2493	60	milk	milk	NN
nyp.33433082244900	2493	61	;	;	:
nyp.33433082244900	2493	62	cover	cover	VB
nyp.33433082244900	2493	63	it	-PRON-	PRP
nyp.33433082244900	2493	64	with	with	IN
nyp.33433082244900	2493	65	the	the	DT
nyp.33433082244900	2493	66	island	island	NN
nyp.33433082244900	2493	67	in	in	IN
nyp.33433082244900	2493	68	spoonsful	spoonsful	JJ
nyp.33433082244900	2493	69	standing	standing	NN
nyp.33433082244900	2493	70	in	in	IN
nyp.33433082244900	2493	71	peaks	peak	NNS
nyp.33433082244900	2493	72	.	.	.
nyp.33433082244900	2494	1	It	-PRON-	PRP
nyp.33433082244900	2494	2	is	be	VBZ
nyp.33433082244900	2494	3	to	to	TO
nyp.33433082244900	2494	4	be	be	VB
nyp.33433082244900	2494	5	eaten	eat	VBN
nyp.33433082244900	2494	6	with	with	IN
nyp.33433082244900	2494	7	cream	cream	NN
nyp.33433082244900	2494	8	.	.	.
nyp.33433082244900	2495	1	APPLE	APPLE	NNP
nyp.33433082244900	2495	2	FLOAT	FLOAT	NNP
nyp.33433082244900	2495	3	.	.	.
nyp.33433082244900	2496	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2496	2	O.	O.	NNP
nyp.33433082244900	2496	3	L.	L.	NNP
nyp.33433082244900	2496	4	Parker	Parker	NNP
nyp.33433082244900	2496	5	.	.	.
nyp.33433082244900	2497	1	To	to	IN
nyp.33433082244900	2497	2	one	one	CD
nyp.33433082244900	2497	3	quart	quart	NN
nyp.33433082244900	2497	4	of	of	IN
nyp.33433082244900	2497	5	apples	apple	NNS
nyp.33433082244900	2497	6	,	,	,
nyp.33433082244900	2497	7	partially	partially	RB
nyp.33433082244900	2497	8	stewed	stew	VBN
nyp.33433082244900	2497	9	and	and	CC
nyp.33433082244900	2497	10	well	well	RB
nyp.33433082244900	2497	11	mashed	mash	VBN
nyp.33433082244900	2497	12	,	,	,
nyp.33433082244900	2497	13	put	put	VBD
nyp.33433082244900	2497	14	the	the	DT
nyp.33433082244900	2497	15	whites	white	NNS
nyp.33433082244900	2497	16	of	of	IN
nyp.33433082244900	2497	17	three	three	CD
nyp.33433082244900	2497	18	eggs	egg	NNS
nyp.33433082244900	2497	19	well	well	RB
nyp.33433082244900	2497	20	beaten	beat	VBN
nyp.33433082244900	2497	21	,	,	,
nyp.33433082244900	2497	22	and	and	CC
nyp.33433082244900	2497	23	four	four	CD
nyp.33433082244900	2497	24	heaping	heap	VBG
nyp.33433082244900	2497	25	tablespoons	tablespoon	NNS
nyp.33433082244900	2497	26	of	of	IN
nyp.33433082244900	2497	27	loaf	loaf	NN
nyp.33433082244900	2497	28	sugar	sugar	NN
nyp.33433082244900	2497	29	;	;	:
nyp.33433082244900	2497	30	beat	beat	VBD
nyp.33433082244900	2497	31	them	-PRON-	PRP
nyp.33433082244900	2497	32	to-	to-	DT
nyp.33433082244900	2497	33	VALUABLE	valuable	JJ
nyp.33433082244900	2497	34	RECIPES	recipe	NNS
nyp.33433082244900	2497	35	.	.	.
nyp.33433082244900	2498	1	223	223	CD
nyp.33433082244900	2498	2	gather	gather	VBP
nyp.33433082244900	2498	3	for	for	IN
nyp.33433082244900	2498	4	fifteen	fifteen	CD
nyp.33433082244900	2498	5	minutes	minute	NNS
nyp.33433082244900	2498	6	,	,	,
nyp.33433082244900	2498	7	and	and	CC
nyp.33433082244900	2498	8	eat	eat	VB
nyp.33433082244900	2498	9	with	with	IN
nyp.33433082244900	2498	10	rich	rich	JJ
nyp.33433082244900	2498	11	milk	milk	NN
nyp.33433082244900	2498	12	and	and	CC
nyp.33433082244900	2498	13	nutmeg	nutmeg	NN
nyp.33433082244900	2498	14	.	.	.
nyp.33433082244900	2499	1	WHIPPED	WHIPPED	NNP
nyp.33433082244900	2499	2	CREAM	cream	NN
nyp.33433082244900	2499	3	.	.	.
nyp.33433082244900	2500	1	Mix	mix	VB
nyp.33433082244900	2500	2	one	one	CD
nyp.33433082244900	2500	3	pint	pint	NN
nyp.33433082244900	2500	4	of	of	IN
nyp.33433082244900	2500	5	cream	cream	NN
nyp.33433082244900	2500	6	with	with	IN
nyp.33433082244900	2500	7	nine	nine	CD
nyp.33433082244900	2500	8	tablespoons	tablespoon	NNS
nyp.33433082244900	2500	9	of	of	IN
nyp.33433082244900	2500	10	fine	fine	JJ
nyp.33433082244900	2500	11	sugar	sugar	NN
nyp.33433082244900	2500	12	and	and	CC
nyp.33433082244900	2500	13	one	one	CD
nyp.33433082244900	2500	14	gill	gill	NN
nyp.33433082244900	2500	15	of	of	IN
nyp.33433082244900	2500	16	wine	wine	NN
nyp.33433082244900	2500	17	in	in	IN
nyp.33433082244900	2500	18	a	a	DT
nyp.33433082244900	2500	19	large	large	JJ
nyp.33433082244900	2500	20	bowl	bowl	NN
nyp.33433082244900	2500	21	;	;	:
nyp.33433082244900	2500	22	whip	whip	VB
nyp.33433082244900	2500	23	these	these	DT
nyp.33433082244900	2500	24	with	with	IN
nyp.33433082244900	2500	25	the	the	DT
nyp.33433082244900	2500	26	cream	cream	NN
nyp.33433082244900	2500	27	dasher	dasher	NN
nyp.33433082244900	2500	28	,	,	,
nyp.33433082244900	2500	29	and	and	CC
nyp.33433082244900	2500	30	as	as	IN
nyp.33433082244900	2500	31	the	the	DT
nyp.33433082244900	2500	32	froth	froth	NN
nyp.33433082244900	2500	33	rises	rise	VBZ
nyp.33433082244900	2500	34	,	,	,
nyp.33433082244900	2500	35	skim	skim	VB
nyp.33433082244900	2500	36	into	into	IN
nyp.33433082244900	2500	37	the	the	DT
nyp.33433082244900	2500	38	dish	dish	NN
nyp.33433082244900	2500	39	in	in	IN
nyp.33433082244900	2500	40	which	which	WDT
nyp.33433082244900	2500	41	it	-PRON-	PRP
nyp.33433082244900	2500	42	is	be	VBZ
nyp.33433082244900	2500	43	to	to	TO
nyp.33433082244900	2500	44	be	be	VB
nyp.33433082244900	2500	45	served	serve	VBN
nyp.33433082244900	2500	46	.	.	.
nyp.33433082244900	2501	1	Fill	fill	VB
nyp.33433082244900	2501	2	the	the	DT
nyp.33433082244900	2501	3	dish	dish	NN
nyp.33433082244900	2501	4	full	full	JJ
nyp.33433082244900	2501	5	to	to	IN
nyp.33433082244900	2501	6	the	the	DT
nyp.33433082244900	2501	7	top	top	NN
nyp.33433082244900	2501	8	,	,	,
nyp.33433082244900	2501	9	and	and	CC
nyp.33433082244900	2501	10	ornament	ornament	NN
nyp.33433082244900	2501	11	with	with	IN
nyp.33433082244900	2501	12	kisses	kiss	NNS
nyp.33433082244900	2501	13	or	or	CC
nyp.33433082244900	2501	14	macaroons	macaroon	NNS
nyp.33433082244900	2501	15	.	.	.
nyp.33433082244900	2502	1	SPANISH	SPANISH	NNP
nyp.33433082244900	2502	2	CREAM	CREAM	NNP
nyp.33433082244900	2502	3	.	.	.
nyp.33433082244900	2503	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2503	2	J.	J.	NNP
nyp.33433082244900	2503	3	H.	H.	NNP
nyp.33433082244900	2503	4	Brown	Brown	NNP
nyp.33433082244900	2503	5	.	.	.
nyp.33433082244900	2504	1	Boil	boil	VB
nyp.33433082244900	2504	2	one	one	CD
nyp.33433082244900	2504	3	ounce	ounce	NN
nyp.33433082244900	2504	4	of	of	IN
nyp.33433082244900	2504	5	gelatine	gelatine	NN
nyp.33433082244900	2504	6	in	in	IN
nyp.33433082244900	2504	7	one	one	CD
nyp.33433082244900	2504	8	pint	pint	NN
nyp.33433082244900	2504	9	of	of	IN
nyp.33433082244900	2504	10	new	new	JJ
nyp.33433082244900	2504	11	milk	milk	NN
nyp.33433082244900	2504	12	until	until	IN
nyp.33433082244900	2504	13	dissolved	dissolve	VBN
nyp.33433082244900	2504	14	;	;	:
nyp.33433082244900	2504	15	add	add	VB
nyp.33433082244900	2504	16	four	four	CD
nyp.33433082244900	2504	17	eggs	egg	NNS
nyp.33433082244900	2504	18	well	well	RB
nyp.33433082244900	2504	19	beaten	beat	VBN
nyp.33433082244900	2504	20	and	and	CC
nyp.33433082244900	2504	21	half	half	PDT
nyp.33433082244900	2504	22	a	a	DT
nyp.33433082244900	2504	23	pound	pound	NN
nyp.33433082244900	2504	24	of	of	IN
nyp.33433082244900	2504	25	sugar	sugar	NN
nyp.33433082244900	2504	26	;	;	:
nyp.33433082244900	2504	27	stir	stir	VB
nyp.33433082244900	2504	28	it	-PRON-	PRP
nyp.33433082244900	2504	29	over	over	IN
nyp.33433082244900	2504	30	the	the	DT
nyp.33433082244900	2504	31	fire	fire	NN
nyp.33433082244900	2504	32	until	until	IN
nyp.33433082244900	2504	33	the	the	DT
nyp.33433082244900	2504	34	eggs	egg	NNS
nyp.33433082244900	2504	35	thick-	thick-	NN
nyp.33433082244900	2504	36	en	en	FW
nyp.33433082244900	2504	37	;	;	:
nyp.33433082244900	2504	38	take	take	VB
nyp.33433082244900	2504	39	it	-PRON-	PRP
nyp.33433082244900	2504	40	off	off	IN
nyp.33433082244900	2504	41	the	the	DT
nyp.33433082244900	2504	42	fire	fire	NN
nyp.33433082244900	2504	43	and	and	CC
nyp.33433082244900	2504	44	add	add	VB
nyp.33433082244900	2504	45	a	a	DT
nyp.33433082244900	2504	46	full	full	JJ
nyp.33433082244900	2504	47	wine	wine	NN
nyp.33433082244900	2504	48	glass	glass	NN
nyp.33433082244900	2504	49	of	of	IN
nyp.33433082244900	2504	50	peach	peach	JJ
nyp.33433082244900	2504	51	water	water	NN
nyp.33433082244900	2504	52	;	;	:
nyp.33433082244900	2504	53	and	and	CC
nyp.33433082244900	2504	54	when	when	WRB
nyp.33433082244900	2504	55	cool	cool	JJ
nyp.33433082244900	2504	56	pour	pour	VBP
nyp.33433082244900	2504	57	it	-PRON-	PRP
nyp.33433082244900	2504	58	into	into	IN
nyp.33433082244900	2504	59	moulds	mould	NNS
nyp.33433082244900	2504	60	;	;	:
nyp.33433082244900	2504	61	serve	serve	VB
nyp.33433082244900	2504	62	with	with	IN
nyp.33433082244900	2504	63	cream	cream	NN
nyp.33433082244900	2504	64	.	.	.
nyp.33433082244900	2505	1	VELVET	VELVET	NNP
nyp.33433082244900	2505	2	CREAM	CREAM	NNP
nyp.33433082244900	2505	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2505	4	B.	B.	NNP
nyp.33433082244900	2505	5	Harris	Harris	NNP
nyp.33433082244900	2505	6	.	.	.
nyp.33433082244900	2506	1	Nearly	nearly	RB
nyp.33433082244900	2506	2	a	a	DT
nyp.33433082244900	2506	3	box	box	NN
nyp.33433082244900	2506	4	of	of	IN
nyp.33433082244900	2506	5	gelatine	gelatine	NN
nyp.33433082244900	2506	6	,	,	,
nyp.33433082244900	2506	7	soaked	soak	VBN
nyp.33433082244900	2506	8	over	over	IN
nyp.33433082244900	2506	9	night	night	NN
nyp.33433082244900	2506	10	in	in	IN
nyp.33433082244900	2506	11	a	a	DT
nyp.33433082244900	2506	12	cup	cup	NN
nyp.33433082244900	2506	13	of	of	IN
nyp.33433082244900	2506	14	wine	wine	NN
nyp.33433082244900	2506	15	;	;	:
nyp.33433082244900	2506	16	melt	melt	VB
nyp.33433082244900	2506	17	it	-PRON-	PRP
nyp.33433082244900	2506	18	over	over	IN
nyp.33433082244900	2506	19	the	the	DT
nyp.33433082244900	2506	20	fire	fire	NN
nyp.33433082244900	2506	21	,	,	,
nyp.33433082244900	2506	22	with	with	IN
nyp.33433082244900	2506	23	the	the	DT
nyp.33433082244900	2506	24	sugar	sugar	NN
nyp.33433082244900	2506	25	;	;	:
nyp.33433082244900	2506	26	when	when	WRB
nyp.33433082244900	2506	27	it	-PRON-	PRP
nyp.33433082244900	2506	28	is	be	VBZ
nyp.33433082244900	2506	29	warm	warm	JJ
nyp.33433082244900	2506	30	;	;	:
nyp.33433082244900	2506	31	put	put	VBN
nyp.33433082244900	2506	32	in	in	RP
nyp.33433082244900	2506	33	a	a	DT
nyp.33433082244900	2506	34	quart	quart	NN
nyp.33433082244900	2506	35	of	of	IN
nyp.33433082244900	2506	36	cream	cream	NN
nyp.33433082244900	2506	37	or	or	CC
nyp.33433082244900	2506	38	new	new	JJ
nyp.33433082244900	2506	39	milk	milk	NN
nyp.33433082244900	2506	40	and	and	CC
nyp.33433082244900	2506	41	strain	strain	VB
nyp.33433082244900	2506	42	it	-PRON-	PRP
nyp.33433082244900	2506	43	into	into	IN
nyp.33433082244900	2506	44	moulds	mould	NNS
nyp.33433082244900	2506	45	.	.	.
nyp.33433082244900	2507	1	If	if	IN
nyp.33433082244900	2507	2	the	the	DT
nyp.33433082244900	2507	3	wine	wine	NN
nyp.33433082244900	2507	4	is	be	VBZ
nyp.33433082244900	2507	5	too	too	RB
nyp.33433082244900	2507	6	hot	hot	JJ
nyp.33433082244900	2507	7	,	,	,
nyp.33433082244900	2507	8	it	-PRON-	PRP
nyp.33433082244900	2507	9	will	will	MD
nyp.33433082244900	2507	10	curdle	curdle	VB
nyp.33433082244900	2507	11	the	the	DT
nyp.33433082244900	2507	12	milk	milk	NN
nyp.33433082244900	2507	13	.	.	.
nyp.33433082244900	2508	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244900	2508	2	CREAM	CREAM	NNP
nyp.33433082244900	2508	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2508	4	Spruance	Spruance	NNP
nyp.33433082244900	2508	5	.	.	.
nyp.33433082244900	2509	1	Soak	soak	VB
nyp.33433082244900	2509	2	one	one	CD
nyp.33433082244900	2509	3	box	box	NN
nyp.33433082244900	2509	4	Coxe	Coxe	NNP
nyp.33433082244900	2509	5	's	's	POS
nyp.33433082244900	2509	6	English	english	JJ
nyp.33433082244900	2509	7	gelatine	gelatine	NN
nyp.33433082244900	2509	8	(	(	-LRB-
nyp.33433082244900	2509	9	in	in	IN
nyp.33433082244900	2509	10	cold	cold	JJ
nyp.33433082244900	2509	11	water	water	NN
nyp.33433082244900	2509	12	sufficient	sufficient	JJ
nyp.33433082244900	2509	13	to	to	TO
nyp.33433082244900	2509	14	cover	cover	VB
nyp.33433082244900	2509	15	)	)	-RRB-
nyp.33433082244900	2509	16	one	one	CD
nyp.33433082244900	2509	17	hour	hour	NN
nyp.33433082244900	2509	18	;	;	:
nyp.33433082244900	2509	19	one	one	CD
nyp.33433082244900	2509	20	quart	quart	NN
nyp.33433082244900	2509	21	of	of	IN
nyp.33433082244900	2509	22	milk	milk	NN
nyp.33433082244900	2509	23	boiled	boil	VBN
nyp.33433082244900	2509	24	;	;	:
nyp.33433082244900	2509	25	224	224	CD
nyp.33433082244900	2509	26	THE	the	DT
nyp.33433082244900	2509	27	HOME	home	NN
nyp.33433082244900	2509	28	COOK	COOK	NNP
nyp.33433082244900	2509	29	BOOK	BOOK	NNP
nyp.33433082244900	2509	30	.	.	.
nyp.33433082244900	2510	1	scrape	scrape	VB
nyp.33433082244900	2510	2	two	two	CD
nyp.33433082244900	2510	3	ounces	ounce	NNS
nyp.33433082244900	2510	4	of	of	IN
nyp.33433082244900	2510	5	French	french	JJ
nyp.33433082244900	2510	6	chocolate	chocolate	NN
nyp.33433082244900	2510	7	,	,	,
nyp.33433082244900	2510	8	mix	mix	VBP
nyp.33433082244900	2510	9	with	with	IN
nyp.33433082244900	2510	10	eight	eight	CD
nyp.33433082244900	2510	11	spoons	spoon	NNS
nyp.33433082244900	2510	12	of	of	IN
nyp.33433082244900	2510	13	white	white	JJ
nyp.33433082244900	2510	14	sugar	sugar	NN
nyp.33433082244900	2510	15	;	;	:
nyp.33433082244900	2510	16	moisten	moisten	VB
nyp.33433082244900	2510	17	this	this	DT
nyp.33433082244900	2510	18	with	with	IN
nyp.33433082244900	2510	19	three	three	CD
nyp.33433082244900	2510	20	spoons	spoon	NNS
nyp.33433082244900	2510	21	of	of	IN
nyp.33433082244900	2510	22	the	the	DT
nyp.33433082244900	2510	23	boiling	boiling	NN
nyp.33433082244900	2510	24	milk	milk	NN
nyp.33433082244900	2510	25	;	;	:
nyp.33433082244900	2510	26	then	then	RB
nyp.33433082244900	2510	27	stir	stir	VB
nyp.33433082244900	2510	28	in	in	IN
nyp.33433082244900	2510	29	the	the	DT
nyp.33433082244900	2510	30	gelatine	gelatine	NN
nyp.33433082244900	2510	31	and	and	CC
nyp.33433082244900	2510	32	the	the	DT
nyp.33433082244900	2510	33	yolks	yolk	NNS
nyp.33433082244900	2510	34	of	of	IN
nyp.33433082244900	2510	35	ten	ten	CD
nyp.33433082244900	2510	36	well	well	RB
nyp.33433082244900	2510	37	-	-	HYPH
nyp.33433082244900	2510	38	beaten	beat	VBN
nyp.33433082244900	2510	39	eggs	egg	NNS
nyp.33433082244900	2510	40	;	;	:
nyp.33433082244900	2510	41	stir	stir	VB
nyp.33433082244900	2510	42	three	three	CD
nyp.33433082244900	2510	43	minutes	minute	NNS
nyp.33433082244900	2510	44	briskly	briskly	RB
nyp.33433082244900	2510	45	;	;	:
nyp.33433082244900	2510	46	take	take	VB
nyp.33433082244900	2510	47	off	off	RP
nyp.33433082244900	2510	48	,	,	,
nyp.33433082244900	2510	49	strain	strain	VB
nyp.33433082244900	2510	50	,	,	,
nyp.33433082244900	2510	51	and	and	CC
nyp.33433082244900	2510	52	add	add	VB
nyp.33433082244900	2510	53	two	two	CD
nyp.33433082244900	2510	54	teaspoons	teaspoon	NNS
nyp.33433082244900	2510	55	of	of	IN
nyp.33433082244900	2510	56	vanilla	vanilla	NN
nyp.33433082244900	2510	57	;	;	:
nyp.33433082244900	2510	58	strain	strain	VB
nyp.33433082244900	2510	59	and	and	CC
nyp.33433082244900	2510	60	put	put	VBN
nyp.33433082244900	2510	61	in	in	IN
nyp.33433082244900	2510	62	moulds	mould	NNS
nyp.33433082244900	2510	63	to	to	TO
nyp.33433082244900	2510	64	cool	cool	VB
nyp.33433082244900	2510	65	.	.	.
nyp.33433082244900	2511	1	Serve	serve	VB
nyp.33433082244900	2511	2	with	with	IN
nyp.33433082244900	2511	3	sugar	sugar	NN
nyp.33433082244900	2511	4	and	and	CC
nyp.33433082244900	2511	5	cream	cream	NN
nyp.33433082244900	2511	6	.	.	.
nyp.33433082244900	2512	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244900	2512	2	CREAM	CREAM	NNP
nyp.33433082244900	2512	3	.	.	.
nyp.33433082244900	2513	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2513	2	King	King	NNP
nyp.33433082244900	2513	3	.	.	.
nyp.33433082244900	2514	1	Half	half	PDT
nyp.33433082244900	2514	2	a	a	DT
nyp.33433082244900	2514	3	cake	cake	NN
nyp.33433082244900	2514	4	of	of	IN
nyp.33433082244900	2514	5	chocolate	chocolate	NN
nyp.33433082244900	2514	6	dissolved	dissolve	VBN
nyp.33433082244900	2514	7	in	in	IN
nyp.33433082244900	2514	8	a	a	DT
nyp.33433082244900	2514	9	little	little	JJ
nyp.33433082244900	2514	10	hot	hot	JJ
nyp.33433082244900	2514	11	water	water	NN
nyp.33433082244900	2514	12	;	;	:
nyp.33433082244900	2514	13	put	put	VBN
nyp.33433082244900	2514	14	in	in	RP
nyp.33433082244900	2514	15	a	a	DT
nyp.33433082244900	2514	16	cup	cup	NN
nyp.33433082244900	2514	17	of	of	IN
nyp.33433082244900	2514	18	milk	milk	NN
nyp.33433082244900	2514	19	,	,	,
nyp.33433082244900	2514	20	and	and	CC
nyp.33433082244900	2514	21	when	when	WRB
nyp.33433082244900	2514	22	it	-PRON-	PRP
nyp.33433082244900	2514	23	boils	boil	VBZ
nyp.33433082244900	2514	24	have	have	VBP
nyp.33433082244900	2514	25	five	five	CD
nyp.33433082244900	2514	26	eggs	egg	NNS
nyp.33433082244900	2514	27	well	well	RB
nyp.33433082244900	2514	28	beaten	beat	VBN
nyp.33433082244900	2514	29	and	and	CC
nyp.33433082244900	2514	30	mixed	mix	VBN
nyp.33433082244900	2514	31	with	with	IN
nyp.33433082244900	2514	32	two	two	CD
nyp.33433082244900	2514	33	cups	cup	NNS
nyp.33433082244900	2514	34	of	of	IN
nyp.33433082244900	2514	35	milk	milk	NN
nyp.33433082244900	2514	36	;	;	:
nyp.33433082244900	2514	37	pour	pour	VB
nyp.33433082244900	2514	38	the	the	DT
nyp.33433082244900	2514	39	hot	hot	JJ
nyp.33433082244900	2514	40	chocolate	chocolate	NN
nyp.33433082244900	2514	41	into	into	IN
nyp.33433082244900	2514	42	the	the	DT
nyp.33433082244900	2514	43	eggs	egg	NNS
nyp.33433082244900	2514	44	and	and	CC
nyp.33433082244900	2514	45	milk	milk	NN
nyp.33433082244900	2514	46	;	;	:
nyp.33433082244900	2514	47	stir	stir	VB
nyp.33433082244900	2514	48	well	well	RB
nyp.33433082244900	2514	49	and	and	CC
nyp.33433082244900	2514	50	boil	boil	VB
nyp.33433082244900	2514	51	all	all	RB
nyp.33433082244900	2514	52	together	together	RB
nyp.33433082244900	2514	53	for	for	IN
nyp.33433082244900	2514	54	a	a	DT
nyp.33433082244900	2514	55	few	few	JJ
nyp.33433082244900	2514	56	minutes	minute	NNS
nyp.33433082244900	2514	57	;	;	:
nyp.33433082244900	2514	58	sweeten	sweeten	VB
nyp.33433082244900	2514	59	to	to	IN
nyp.33433082244900	2514	60	your	-PRON-	PRP$
nyp.33433082244900	2514	61	taste	taste	NN
nyp.33433082244900	2514	62	.	.	.
nyp.33433082244900	2515	1	To	to	TO
nyp.33433082244900	2515	2	be	be	VB
nyp.33433082244900	2515	3	eaten	eat	VBN
nyp.33433082244900	2515	4	cold	cold	JJ
nyp.33433082244900	2515	5	.	.	.
nyp.33433082244900	2516	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	2516	2	PUFFS	puff	NNS
nyp.33433082244900	2516	3	.	.	.
nyp.33433082244900	2517	1	The	the	DT
nyp.33433082244900	2517	2	whites	white	NNS
nyp.33433082244900	2517	3	of	of	IN
nyp.33433082244900	2517	4	three	three	CD
nyp.33433082244900	2517	5	eggs	egg	NNS
nyp.33433082244900	2517	6	,	,	,
nyp.33433082244900	2517	7	one	one	CD
nyp.33433082244900	2517	8	cup	cup	NN
nyp.33433082244900	2517	9	of	of	IN
nyp.33433082244900	2517	10	ground	ground	NN
nyp.33433082244900	2517	11	sugar	sugar	NN
nyp.33433082244900	2517	12	,	,	,
nyp.33433082244900	2517	13	one	one	CD
nyp.33433082244900	2517	14	teaspoonful	teaspoonful	NN
nyp.33433082244900	2517	15	of	of	IN
nyp.33433082244900	2517	16	the	the	DT
nyp.33433082244900	2517	17	extract	extract	NN
nyp.33433082244900	2517	18	of	of	IN
nyp.33433082244900	2517	19	vanilla	vanilla	NN
nyp.33433082244900	2517	20	,	,	,
nyp.33433082244900	2517	21	one	one	CD
nyp.33433082244900	2517	22	tablespoonful	tablespoonful	NN
nyp.33433082244900	2517	23	of	of	IN
nyp.33433082244900	2517	24	corn	corn	NN
nyp.33433082244900	2517	25	starch	starch	NN
nyp.33433082244900	2517	26	,	,	,
nyp.33433082244900	2517	27	two	two	CD
nyp.33433082244900	2517	28	cups	cup	NNS
nyp.33433082244900	2517	29	of	of	IN
nyp.33433082244900	2517	30	desiccated	desiccated	JJ
nyp.33433082244900	2517	31	cocoanut	cocoanut	NN
nyp.33433082244900	2517	32	.	.	.
nyp.33433082244900	2518	1	Beat	beat	VB
nyp.33433082244900	2518	2	the	the	DT
nyp.33433082244900	2518	3	whites	white	NNS
nyp.33433082244900	2518	4	well	well	RB
nyp.33433082244900	2518	5	,	,	,
nyp.33433082244900	2518	6	then	then	RB
nyp.33433082244900	2518	7	add	add	VB
nyp.33433082244900	2518	8	the	the	DT
nyp.33433082244900	2518	9	sugar	sugar	NN
nyp.33433082244900	2518	10	,	,	,
nyp.33433082244900	2518	11	and	and	CC
nyp.33433082244900	2518	12	beat	beat	VBD
nyp.33433082244900	2518	13	over	over	RP
nyp.33433082244900	2518	14	steam	steam	NN
nyp.33433082244900	2518	15	,	,	,
nyp.33433082244900	2518	16	until	until	IN
nyp.33433082244900	2518	17	a	a	DT
nyp.33433082244900	2518	18	crust	crust	NN
nyp.33433082244900	2518	19	forms	form	NNS
nyp.33433082244900	2518	20	on	on	IN
nyp.33433082244900	2518	21	the	the	DT
nyp.33433082244900	2518	22	bottom	bottom	NN
nyp.33433082244900	2518	23	and	and	CC
nyp.33433082244900	2518	24	sides	side	NNS
nyp.33433082244900	2518	25	of	of	IN
nyp.33433082244900	2518	26	the	the	DT
nyp.33433082244900	2518	27	dish	dish	NN
nyp.33433082244900	2518	28	.	.	.
nyp.33433082244900	2519	1	Take	take	VB
nyp.33433082244900	2519	2	it	-PRON-	PRP
nyp.33433082244900	2519	3	off	off	IN
nyp.33433082244900	2519	4	the	the	DT
nyp.33433082244900	2519	5	steam	steam	NN
nyp.33433082244900	2519	6	add	add	VB
nyp.33433082244900	2519	7	the	the	DT
nyp.33433082244900	2519	8	other	other	JJ
nyp.33433082244900	2519	9	ingredients	ingredient	NNS
nyp.33433082244900	2519	10	and	and	CC
nyp.33433082244900	2519	11	drop	drop	VB
nyp.33433082244900	2519	12	in	in	IN
nyp.33433082244900	2519	13	small	small	JJ
nyp.33433082244900	2519	14	pieces	piece	NNS
nyp.33433082244900	2519	15	on	on	IN
nyp.33433082244900	2519	16	buttered	buttered	JJ
nyp.33433082244900	2519	17	tins	tin	NNS
nyp.33433082244900	2519	18	.	.	.
nyp.33433082244900	2520	1	Bake	bake	VB
nyp.33433082244900	2520	2	rather	rather	RB
nyp.33433082244900	2520	3	quickly	quickly	RB
nyp.33433082244900	2520	4	to	to	IN
nyp.33433082244900	2520	5	a	a	DT
nyp.33433082244900	2520	6	light	light	JJ
nyp.33433082244900	2520	7	brown	brown	NN
nyp.33433082244900	2520	8	.	.	.
nyp.33433082244900	2521	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2521	2	CARAMELS	caramel	NNS
nyp.33433082244900	2521	3	)	)	-RRB-
nyp.33433082244900	2521	4	Miss	Miss	NNP
nyp.33433082244900	2521	5	E.	E.	NNP
nyp.33433082244900	2521	6	Winstanley	Winstanley	NNP
nyp.33433082244900	2521	7	.	.	.
nyp.33433082244900	2522	1	One	one	CD
nyp.33433082244900	2522	2	cup	cup	NN
nyp.33433082244900	2522	3	of	of	IN
nyp.33433082244900	2522	4	grated	grate	VBN
nyp.33433082244900	2522	5	chocolate	chocolate	NN
nyp.33433082244900	2522	6	,	,	,
nyp.33433082244900	2522	7	three	three	CD
nyp.33433082244900	2522	8	cups	cup	NNS
nyp.33433082244900	2522	9	of	of	IN
nyp.33433082244900	2522	10	sugar	sugar	NN
nyp.33433082244900	2522	11	,	,	,
nyp.33433082244900	2522	12	one	one	CD
nyp.33433082244900	2522	13	cup	cup	NN
nyp.33433082244900	2522	14	of	of	IN
nyp.33433082244900	2522	15	molasses	molasses	NN
nyp.33433082244900	2522	16	,	,	,
nyp.33433082244900	2522	17	one	one	CD
nyp.33433082244900	2522	18	cup	cup	NN
nyp.33433082244900	2522	19	of	of	IN
nyp.33433082244900	2522	20	milk	milk	NN
nyp.33433082244900	2522	21	,	,	,
nyp.33433082244900	2522	22	and	and	CC
nyp.33433082244900	2522	23	a	a	DT
nyp.33433082244900	2522	24	small	small	JJ
nyp.33433082244900	2522	25	piece	piece	NN
nyp.33433082244900	2522	26	of	of	IN
nyp.33433082244900	2522	27	VALUABLE	valuable	JJ
nyp.33433082244900	2522	28	RECIPES	recipe	NNS
nyp.33433082244900	2522	29	.	.	.
nyp.33433082244900	2523	1	225	225	CD
nyp.33433082244900	2523	2	butter	butter	NN
nyp.33433082244900	2523	3	.	.	.
nyp.33433082244900	2524	1	Boil	boil	VB
nyp.33433082244900	2524	2	for	for	IN
nyp.33433082244900	2524	3	about	about	RB
nyp.33433082244900	2524	4	twenty	twenty	CD
nyp.33433082244900	2524	5	minutes	minute	NNS
nyp.33433082244900	2524	6	,	,	,
nyp.33433082244900	2524	7	stirring	stir	VBG
nyp.33433082244900	2524	8	all	all	PDT
nyp.33433082244900	2524	9	the	the	DT
nyp.33433082244900	2524	10	time	time	NN
nyp.33433082244900	2524	11	;	;	:
nyp.33433082244900	2524	12	pour	pour	VB
nyp.33433082244900	2524	13	into	into	IN
nyp.33433082244900	2524	14	a	a	DT
nyp.33433082244900	2524	15	buttered	buttered	JJ
nyp.33433082244900	2524	16	pan	pan	NN
nyp.33433082244900	2524	17	;	;	:
nyp.33433082244900	2524	18	when	when	WRB
nyp.33433082244900	2524	19	nearly	nearly	RB
nyp.33433082244900	2524	20	cold	cold	JJ
nyp.33433082244900	2524	21	mark	mark	NN
nyp.33433082244900	2524	22	off	off	RP
nyp.33433082244900	2524	23	in	in	IN
nyp.33433082244900	2524	24	small	small	JJ
nyp.33433082244900	2524	25	squares	square	NNS
nyp.33433082244900	2524	26	.	.	.
nyp.33433082244900	2525	1	COFFEE	coffee	NN
nyp.33433082244900	2525	2	CREAM	cream	NN
nyp.33433082244900	2525	3	.	.	.
nyp.33433082244900	2526	1	Soak	soak	VB
nyp.33433082244900	2526	2	half	half	PDT
nyp.33433082244900	2526	3	an	an	DT
nyp.33433082244900	2526	4	ounce	ounce	NN
nyp.33433082244900	2526	5	of	of	IN
nyp.33433082244900	2526	6	Coxe	Coxe	NNP
nyp.33433082244900	2526	7	's	's	POS
nyp.33433082244900	2526	8	gelatine	gelatine	NN
nyp.33433082244900	2526	9	in	in	IN
nyp.33433082244900	2526	10	a	a	DT
nyp.33433082244900	2526	11	little	little	JJ
nyp.33433082244900	2526	12	cold	cold	JJ
nyp.33433082244900	2526	13	water	water	NN
nyp.33433082244900	2526	14	half	half	PDT
nyp.33433082244900	2526	15	an	an	DT
nyp.33433082244900	2526	16	hour	hour	NN
nyp.33433082244900	2526	17	;	;	:
nyp.33433082244900	2526	18	then	then	RB
nyp.33433082244900	2526	19	place	place	VB
nyp.33433082244900	2526	20	it	-PRON-	PRP
nyp.33433082244900	2526	21	over	over	IN
nyp.33433082244900	2526	22	boiling	boil	VBG
nyp.33433082244900	2526	23	water	water	NN
nyp.33433082244900	2526	24	and	and	CC
nyp.33433082244900	2526	25	add	add	VB
nyp.33433082244900	2526	26	one	one	CD
nyp.33433082244900	2526	27	gill	gill	NN
nyp.33433082244900	2526	28	of	of	IN
nyp.33433082244900	2526	29	strong	strong	JJ
nyp.33433082244900	2526	30	coffee	coffee	NN
nyp.33433082244900	2526	31	and	and	CC
nyp.33433082244900	2526	32	one	one	CD
nyp.33433082244900	2526	33	gill	gill	NN
nyp.33433082244900	2526	34	of	of	IN
nyp.33433082244900	2526	35	sugar	sugar	NN
nyp.33433082244900	2526	36	;	;	:
nyp.33433082244900	2526	37	when	when	WRB
nyp.33433082244900	2526	38	the	the	DT
nyp.33433082244900	2526	39	gelatine	gelatine	NN
nyp.33433082244900	2526	40	is	be	VBZ
nyp.33433082244900	2526	41	well	well	RB
nyp.33433082244900	2526	42	dissolved	dissolve	VBN
nyp.33433082244900	2526	43	,	,	,
nyp.33433082244900	2526	44	take	take	VB
nyp.33433082244900	2526	45	from	from	IN
nyp.33433082244900	2526	46	the	the	DT
nyp.33433082244900	2526	47	fire	fire	NN
nyp.33433082244900	2526	48	;	;	:
nyp.33433082244900	2526	49	stir	stir	VB
nyp.33433082244900	2526	50	in	in	IN
nyp.33433082244900	2526	51	three	three	CD
nyp.33433082244900	2526	52	gills	gill	NNS
nyp.33433082244900	2526	53	of	of	IN
nyp.33433082244900	2526	54	cold	cold	JJ
nyp.33433082244900	2526	55	cream	cream	NN
nyp.33433082244900	2526	56	and	and	CC
nyp.33433082244900	2526	57	strain	strain	VB
nyp.33433082244900	2526	58	into	into	IN
nyp.33433082244900	2526	59	your	-PRON-	PRP$
nyp.33433082244900	2526	60	mould	mould	NN
nyp.33433082244900	2526	61	.	.	.
nyp.33433082244900	2527	1	Be	be	VB
nyp.33433082244900	2527	2	sure	sure	JJ
nyp.33433082244900	2527	3	that	that	IN
nyp.33433082244900	2527	4	this	this	DT
nyp.33433082244900	2527	5	has	have	VBZ
nyp.33433082244900	2527	6	been	be	VBN
nyp.33433082244900	2527	7	previously	previously	RB
nyp.33433082244900	2527	8	wet	wet	JJ
nyp.33433082244900	2527	9	with	with	IN
nyp.33433082244900	2527	10	cold	cold	JJ
nyp.33433082244900	2527	11	water	water	NN
nyp.33433082244900	2527	12	.	.	.
nyp.33433082244900	2528	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2528	2	CREAM	CREAM	NNP
nyp.33433082244900	2528	3	.	.	.
nyp.33433082244900	2529	1	Make	make	VB
nyp.33433082244900	2529	2	according	accord	VBG
nyp.33433082244900	2529	3	to	to	IN
nyp.33433082244900	2529	4	above	above	JJ
nyp.33433082244900	2529	5	rule	rule	NN
nyp.33433082244900	2529	6	,	,	,
nyp.33433082244900	2529	7	adding	add	VBG
nyp.33433082244900	2529	8	one	one	CD
nyp.33433082244900	2529	9	gill	gill	NNP
nyp.33433082244900	2529	10	of	of	IN
nyp.33433082244900	2529	11	orange	orange	NNP
nyp.33433082244900	2529	12	juice	juice	NN
nyp.33433082244900	2529	13	and	and	CC
nyp.33433082244900	2529	14	the	the	DT
nyp.33433082244900	2529	15	grated	grate	VBN
nyp.33433082244900	2529	16	rind	rind	NN
nyp.33433082244900	2529	17	of	of	IN
nyp.33433082244900	2529	18	one	one	CD
nyp.33433082244900	2529	19	orange	orange	NN
nyp.33433082244900	2529	20	which	which	WDT
nyp.33433082244900	2529	21	has	have	VBZ
nyp.33433082244900	2529	22	been	be	VBN
nyp.33433082244900	2529	23	previously	previously	RB
nyp.33433082244900	2529	24	soaked	soak	VBN
nyp.33433082244900	2529	25	in	in	IN
nyp.33433082244900	2529	26	the	the	DT
nyp.33433082244900	2529	27	orange	orange	JJ
nyp.33433082244900	2529	28	juice	juice	NN
nyp.33433082244900	2529	29	while	while	IN
nyp.33433082244900	2529	30	the	the	DT
nyp.33433082244900	2529	31	gelatine	gelatine	NN
nyp.33433082244900	2529	32	is	be	VBZ
nyp.33433082244900	2529	33	dissolving	dissolve	VBG
nyp.33433082244900	2529	34	over	over	IN
nyp.33433082244900	2529	35	the	the	DT
nyp.33433082244900	2529	36	boiling	boiling	NN
nyp.33433082244900	2529	37	water	water	NN
nyp.33433082244900	2529	38	,	,	,
nyp.33433082244900	2529	39	and	and	CC
nyp.33433082244900	2529	40	the	the	DT
nyp.33433082244900	2529	41	beaten	beat	VBN
nyp.33433082244900	2529	42	yolks	yolk	NNS
nyp.33433082244900	2529	43	of	of	IN
nyp.33433082244900	2529	44	two	two	CD
nyp.33433082244900	2529	45	eggs	egg	NNS
nyp.33433082244900	2529	46	when	when	WRB
nyp.33433082244900	2529	47	you	-PRON-	PRP
nyp.33433082244900	2529	48	take	take	VBP
nyp.33433082244900	2529	49	off	off	RP
nyp.33433082244900	2529	50	,	,	,
nyp.33433082244900	2529	51	and	and	CC
nyp.33433082244900	2529	52	quite	quite	RB
nyp.33433082244900	2529	53	hot	hot	JJ
nyp.33433082244900	2529	54	.	.	.
nyp.33433082244900	2530	1	APPLE	APPLE	NNP
nyp.33433082244900	2530	2	CREAM	CREAM	NNP
nyp.33433082244900	2530	3	.	.	.
nyp.33433082244900	2531	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2531	2	Mann	Mann	NNP
nyp.33433082244900	2531	3	.	.	.
nyp.33433082244900	2532	1	One	one	CD
nyp.33433082244900	2532	2	cup	cup	NN
nyp.33433082244900	2532	3	thick	thick	JJ
nyp.33433082244900	2532	4	cream	cream	NN
nyp.33433082244900	2532	5	,	,	,
nyp.33433082244900	2532	6	one	one	CD
nyp.33433082244900	2532	7	cup	cup	NN
nyp.33433082244900	2532	8	sugar	sugar	NN
nyp.33433082244900	2532	9	,	,	,
nyp.33433082244900	2532	10	beat	beat	VBD
nyp.33433082244900	2532	11	till	till	IN
nyp.33433082244900	2532	12	very	very	RB
nyp.33433082244900	2532	13	smooth	smooth	JJ
nyp.33433082244900	2532	14	;	;	:
nyp.33433082244900	2532	15	then	then	RB
nyp.33433082244900	2532	16	beat	beat	VBD
nyp.33433082244900	2532	17	the	the	DT
nyp.33433082244900	2532	18	whites	white	NNS
nyp.33433082244900	2532	19	of	of	IN
nyp.33433082244900	2532	20	two	two	CD
nyp.33433082244900	2532	21	eggs	egg	NNS
nyp.33433082244900	2532	22	,	,	,
nyp.33433082244900	2532	23	and	and	CC
nyp.33433082244900	2532	24	add	add	VB
nyp.33433082244900	2532	25	;	;	:
nyp.33433082244900	2532	26	stew	stew	NN
nyp.33433082244900	2532	27	apples	apple	NNS
nyp.33433082244900	2532	28	in	in	IN
nyp.33433082244900	2532	29	water	water	NN
nyp.33433082244900	2532	30	till	till	IN
nyp.33433082244900	2532	31	soft	soft	JJ
nyp.33433082244900	2532	32	;	;	:
nyp.33433082244900	2532	33	take	take	VB
nyp.33433082244900	2532	34	them	-PRON-	PRP
nyp.33433082244900	2532	35	from	from	IN
nyp.33433082244900	2532	36	the	the	DT
nyp.33433082244900	2532	37	water	water	NN
nyp.33433082244900	2532	38	with	with	IN
nyp.33433082244900	2532	39	a	a	DT
nyp.33433082244900	2532	40	fork	fork	NN
nyp.33433082244900	2532	41	;	;	:
nyp.33433082244900	2532	42	steam	steam	VB
nyp.33433082244900	2532	43	them	-PRON-	PRP
nyp.33433082244900	2532	44	if	if	IN
nyp.33433082244900	2532	45	you	-PRON-	PRP
nyp.33433082244900	2532	46	prefer	prefer	VBP
nyp.33433082244900	2532	47	.	.	.
nyp.33433082244900	2533	1	Pour	pour	VB
nyp.33433082244900	2533	2	the	the	DT
nyp.33433082244900	2533	3	cream	cream	NN
nyp.33433082244900	2533	4	over	over	IN
nyp.33433082244900	2533	5	the	the	DT
nyp.33433082244900	2533	6	apples	apple	NNS
nyp.33433082244900	2533	7	when	when	WRB
nyp.33433082244900	2533	8	cold	cold	JJ
nyp.33433082244900	2533	9	.	.	.
nyp.33433082244900	2534	1	226	226	CD
nyp.33433082244900	2534	2	THE	the	DT
nyp.33433082244900	2534	3	HOME	home	NN
nyp.33433082244900	2534	4	COOK	COOK	NNP
nyp.33433082244900	2534	5	BOOK	BOOK	NNP
nyp.33433082244900	2534	6	.	.	.
nyp.33433082244900	2535	1	FRUIT	fruit	NN
nyp.33433082244900	2535	2	CREAMS	cream	NNS
nyp.33433082244900	2535	3	.	.	.
nyp.33433082244900	2536	1	These	these	DT
nyp.33433082244900	2536	2	consist	consist	VBP
nyp.33433082244900	2536	3	of	of	IN
nyp.33433082244900	2536	4	a	a	DT
nyp.33433082244900	2536	5	rich	rich	JJ
nyp.33433082244900	2536	6	cream	cream	NN
nyp.33433082244900	2536	7	;	;	:
nyp.33433082244900	2536	8	blanc	blanc	NNP
nyp.33433082244900	2536	9	mange	mange	NNP
nyp.33433082244900	2536	10	poured	pour	VBD
nyp.33433082244900	2536	11	over	over	RP
nyp.33433082244900	2536	12	fruit	fruit	NN
nyp.33433082244900	2536	13	and	and	CC
nyp.33433082244900	2536	14	set	set	VBN
nyp.33433082244900	2536	15	on	on	IN
nyp.33433082244900	2536	16	ice	ice	NN
nyp.33433082244900	2536	17	to	to	TO
nyp.33433082244900	2536	18	chill	chill	VB
nyp.33433082244900	2536	19	.	.	.
nyp.33433082244900	2537	1	PISTACHIO	PISTACHIO	NNP
nyp.33433082244900	2537	2	AND	and	CC
nyp.33433082244900	2537	3	ALMOND	almond	NN
nyp.33433082244900	2537	4	CREAMS	cream	NNS
nyp.33433082244900	2537	5	.	.	.
nyp.33433082244900	2538	1	Make	make	VB
nyp.33433082244900	2538	2	a	a	DT
nyp.33433082244900	2538	3	nice	nice	JJ
nyp.33433082244900	2538	4	vanilla	vanilla	NN
nyp.33433082244900	2538	5	ice	ice	NN
nyp.33433082244900	2538	6	-	-	HYPH
nyp.33433082244900	2538	7	cream	cream	NN
nyp.33433082244900	2538	8	;	;	:
nyp.33433082244900	2538	9	have	have	VBP
nyp.33433082244900	2538	10	ready	ready	JJ
nyp.33433082244900	2538	11	pistachio	pistachio	NN
nyp.33433082244900	2538	12	nuts	nut	NNS
nyp.33433082244900	2538	13	,	,	,
nyp.33433082244900	2538	14	which	which	WDT
nyp.33433082244900	2538	15	have	have	VBP
nyp.33433082244900	2538	16	been	be	VBN
nyp.33433082244900	2538	17	prepared	prepare	VBN
nyp.33433082244900	2538	18	by	by	IN
nyp.33433082244900	2538	19	pouring	pour	VBG
nyp.33433082244900	2538	20	boiling	boiling	NN
nyp.33433082244900	2538	21	water	water	NN
nyp.33433082244900	2538	22	over	over	IN
nyp.33433082244900	2538	23	them	-PRON-	PRP
nyp.33433082244900	2538	24	and	and	CC
nyp.33433082244900	2538	25	letting	let	VBG
nyp.33433082244900	2538	26	them	-PRON-	PRP
nyp.33433082244900	2538	27	stand	stand	VB
nyp.33433082244900	2538	28	in	in	IN
nyp.33433082244900	2538	29	it	-PRON-	PRP
nyp.33433082244900	2538	30	a	a	DT
nyp.33433082244900	2538	31	few	few	JJ
nyp.33433082244900	2538	32	moments	moment	NNS
nyp.33433082244900	2538	33	;	;	:
nyp.33433082244900	2538	34	then	then	RB
nyp.33433082244900	2538	35	strip	strip	VB
nyp.33433082244900	2538	36	off	off	RP
nyp.33433082244900	2538	37	the	the	DT
nyp.33433082244900	2538	38	skins	skin	NNS
nyp.33433082244900	2538	39	and	and	CC
nyp.33433082244900	2538	40	pound	pound	NN
nyp.33433082244900	2538	41	to	to	IN
nyp.33433082244900	2538	42	a	a	DT
nyp.33433082244900	2538	43	paste	paste	NN
nyp.33433082244900	2538	44	in	in	IN
nyp.33433082244900	2538	45	a	a	DT
nyp.33433082244900	2538	46	mor-	mor-	JJ
nyp.33433082244900	2538	47	tar	tar	NN
nyp.33433082244900	2538	48	,	,	,
nyp.33433082244900	2538	49	and	and	CC
nyp.33433082244900	2538	50	mix	mix	VB
nyp.33433082244900	2538	51	with	with	IN
nyp.33433082244900	2538	52	the	the	DT
nyp.33433082244900	2538	53	cream	cream	NN
nyp.33433082244900	2538	54	.	.	.
nyp.33433082244900	2539	1	Freeze	freeze	VB
nyp.33433082244900	2539	2	.	.	.
nyp.33433082244900	2540	1	ITALIAN	italian	JJ
nyp.33433082244900	2540	2	CREAM	CREAM	NNP
nyp.33433082244900	2540	3	E.	E.	NNP
nyp.33433082244900	2540	4	V.	V.	NNP
nyp.33433082244900	2540	5	Case	Case	NNP
nyp.33433082244900	2540	6	.	.	.
nyp.33433082244900	2541	1	Take	take	VB
nyp.33433082244900	2541	2	one	one	CD
nyp.33433082244900	2541	3	quart	quart	NN
nyp.33433082244900	2541	4	of	of	IN
nyp.33433082244900	2541	5	cream	cream	NN
nyp.33433082244900	2541	6	,	,	,
nyp.33433082244900	2541	7	one	one	CD
nyp.33433082244900	2541	8	pint	pint	NN
nyp.33433082244900	2541	9	of	of	IN
nyp.33433082244900	2541	10	milk	milk	NN
nyp.33433082244900	2541	11	sweetened	sweeten	VBN
nyp.33433082244900	2541	12	very	very	RB
nyp.33433082244900	2541	13	sweet	sweet	JJ
nyp.33433082244900	2541	14	,	,	,
nyp.33433082244900	2541	15	and	and	CC
nyp.33433082244900	2541	16	highly	highly	RB
nyp.33433082244900	2541	17	seasoned	seasoned	JJ
nyp.33433082244900	2541	18	with	with	IN
nyp.33433082244900	2541	19	sherry	sherry	NN
nyp.33433082244900	2541	20	wine	wine	NN
nyp.33433082244900	2541	21	and	and	CC
nyp.33433082244900	2541	22	vanilla	vanilla	NN
nyp.33433082244900	2541	23	;	;	,
nyp.33433082244900	2541	24	beat	beat	VBD
nyp.33433082244900	2541	25	it	-PRON-	PRP
nyp.33433082244900	2541	26	with	with	IN
nyp.33433082244900	2541	27	a	a	DT
nyp.33433082244900	2541	28	whip	whip	NN
nyp.33433082244900	2541	29	dasher	dasher	NN
nyp.33433082244900	2541	30	,	,	,
nyp.33433082244900	2541	31	and	and	CC
nyp.33433082244900	2541	32	remove	remove	VB
nyp.33433082244900	2541	33	the	the	DT
nyp.33433082244900	2541	34	froth	froth	NN
nyp.33433082244900	2541	35	as	as	IN
nyp.33433082244900	2541	36	it	-PRON-	PRP
nyp.33433082244900	2541	37	rises	rise	VBZ
nyp.33433082244900	2541	38	until	until	IN
nyp.33433082244900	2541	39	it	-PRON-	PRP
nyp.33433082244900	2541	40	is	be	VBZ
nyp.33433082244900	2541	41	all	all	RB
nyp.33433082244900	2541	42	converted	convert	VBN
nyp.33433082244900	2541	43	into	into	IN
nyp.33433082244900	2541	44	froth	froth	NN
nyp.33433082244900	2541	45	.	.	.
nyp.33433082244900	2542	1	Have	have	VBP
nyp.33433082244900	2542	2	ready	ready	JJ
nyp.33433082244900	2542	3	one	one	CD
nyp.33433082244900	2542	4	box	box	NN
nyp.33433082244900	2542	5	of	of	IN
nyp.33433082244900	2542	6	Coxe	Coxe	NNP
nyp.33433082244900	2542	7	's	's	POS
nyp.33433082244900	2542	8	sparkling	sparkling	JJ
nyp.33433082244900	2542	9	gelatine	gelatine	NN
nyp.33433082244900	2542	10	dissolved	dissolve	VBN
nyp.33433082244900	2542	11	in	in	IN
nyp.33433082244900	2542	12	a	a	DT
nyp.33433082244900	2542	13	little	little	JJ
nyp.33433082244900	2542	14	warm	warm	JJ
nyp.33433082244900	2542	15	water	water	NN
nyp.33433082244900	2542	16	;	;	,
nyp.33433082244900	2542	17	set	set	VB
nyp.33433082244900	2542	18	your	-PRON-	PRP$
nyp.33433082244900	2542	19	frothed	froth	VBN
nyp.33433082244900	2542	20	cream	cream	NN
nyp.33433082244900	2542	21	into	into	IN
nyp.33433082244900	2542	22	a	a	DT
nyp.33433082244900	2542	23	tub	tub	NN
nyp.33433082244900	2542	24	of	of	IN
nyp.33433082244900	2542	25	ice	ice	NN
nyp.33433082244900	2542	26	;	;	:
nyp.33433082244900	2542	27	pour	pour	VB
nyp.33433082244900	2542	28	the	the	DT
nyp.33433082244900	2542	29	gelatine	gelatine	NN
nyp.33433082244900	2542	30	into	into	IN
nyp.33433082244900	2542	31	it	-PRON-	PRP
nyp.33433082244900	2542	32	,	,	,
nyp.33433082244900	2542	33	and	and	CC
nyp.33433082244900	2542	34	stir	stir	VB
nyp.33433082244900	2542	35	constantly	constantly	RB
nyp.33433082244900	2542	36	until	until	IN
nyp.33433082244900	2542	37	it	-PRON-	PRP
nyp.33433082244900	2542	38	thickens	thicken	VBZ
nyp.33433082244900	2542	39	,	,	,
nyp.33433082244900	2542	40	then	then	RB
nyp.33433082244900	2542	41	pour	pour	VB
nyp.33433082244900	2542	42	into	into	IN
nyp.33433082244900	2542	43	moulds	mould	NNS
nyp.33433082244900	2542	44	,	,	,
nyp.33433082244900	2542	45	and	and	CC
nyp.33433082244900	2542	46	set	set	VBN
nyp.33433082244900	2542	47	in	in	IN
nyp.33433082244900	2542	48	a	a	DT
nyp.33433082244900	2542	49	cool	cool	JJ
nyp.33433082244900	2542	50	place	place	NN
nyp.33433082244900	2542	51	.	.	.
nyp.33433082244900	2543	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082244900	2543	2	CREAM	CREAM	NNP
nyp.33433082244900	2543	3	Two	two	CD
nyp.33433082244900	2543	4	tablespoons	tablespoon	NNS
nyp.33433082244900	2543	5	of	of	IN
nyp.33433082244900	2543	6	tapioca	tapioca	NN
nyp.33433082244900	2543	7	dissolved	dissolve	VBD
nyp.33433082244900	2543	8	very	very	RB
nyp.33433082244900	2543	9	soft	soft	JJ
nyp.33433082244900	2543	10	,	,	,
nyp.33433082244900	2543	11	three	three	CD
nyp.33433082244900	2543	12	yolks	yolk	NNS
nyp.33433082244900	2543	13	of	of	IN
nyp.33433082244900	2543	14	eggs	egg	NNS
nyp.33433082244900	2543	15	beaten	beat	VBN
nyp.33433082244900	2543	16	and	and	CC
nyp.33433082244900	2543	17	sweetened	sweeten	VBN
nyp.33433082244900	2543	18	to	to	IN
nyp.33433082244900	2543	19	the	the	DT
nyp.33433082244900	2543	20	taste	taste	NN
nyp.33433082244900	2543	21	;	;	:
nyp.33433082244900	2543	22	boil	boil	VB
nyp.33433082244900	2543	23	one	one	CD
nyp.33433082244900	2543	24	quart	quart	NN
nyp.33433082244900	2543	25	of	of	IN
nyp.33433082244900	2543	26	milk	milk	NN
nyp.33433082244900	2543	27	,	,	,
nyp.33433082244900	2543	28	when	when	WRB
nyp.33433082244900	2543	29	cool	cool	JJ
nyp.33433082244900	2543	30	stir	stir	NN
nyp.33433082244900	2543	31	in	in	IN
nyp.33433082244900	2543	32	the	the	DT
nyp.33433082244900	2543	33	tapioca	tapioca	NN
nyp.33433082244900	2543	34	and	and	CC
nyp.33433082244900	2543	35	flavour	flavour	NN
nyp.33433082244900	2543	36	;	;	:
nyp.33433082244900	2543	37	beat	beat	VBD
nyp.33433082244900	2543	38	the	the	DT
nyp.33433082244900	2543	39	whites	white	NNS
nyp.33433082244900	2543	40	very	very	RB
nyp.33433082244900	2543	41	light	light	JJ
nyp.33433082244900	2543	42	and	and	CC
nyp.33433082244900	2543	43	mix	mix	VB
nyp.33433082244900	2543	44	all	all	RB
nyp.33433082244900	2543	45	together	together	RB
nyp.33433082244900	2543	46	;	;	:
nyp.33433082244900	2543	47	let	let	VB
nyp.33433082244900	2543	48	boil	boil	VB
nyp.33433082244900	2543	49	ten	ten	CD
nyp.33433082244900	2543	50	minutes	minute	NNS
nyp.33433082244900	2543	51	,	,	,
nyp.33433082244900	2543	52	pour	pour	VB
nyp.33433082244900	2543	53	into	into	IN
nyp.33433082244900	2543	54	moulds	mould	NNS
nyp.33433082244900	2543	55	.	.	.
nyp.33433082244900	2544	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2544	2	RECIPES	RECIPES	NNP
nyp.33433082244900	2544	3	227	227	CD
nyp.33433082244900	2544	4	TAPIOCA	tapioca	NN
nyp.33433082244900	2544	5	MERINGUE	MERINGUE	NNP
nyp.33433082244900	2544	6	.	.	.
nyp.33433082244900	2545	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2545	2	Spraance	Spraance	NNP
nyp.33433082244900	2545	3	.	.	.
nyp.33433082244900	2546	1	One	one	CD
nyp.33433082244900	2546	2	teacup	teacup	NN
nyp.33433082244900	2546	3	of	of	IN
nyp.33433082244900	2546	4	tapioca	tapioca	NN
nyp.33433082244900	2546	5	soaked	soak	VBN
nyp.33433082244900	2546	6	in	in	IN
nyp.33433082244900	2546	7	one	one	CD
nyp.33433082244900	2546	8	and	and	CC
nyp.33433082244900	2546	9	a	a	DT
nyp.33433082244900	2546	10	-	-	HYPH
nyp.33433082244900	2546	11	half	half	NN
nyp.33433082244900	2546	12	pints	pint	NNS
nyp.33433082244900	2546	13	of	of	IN
nyp.33433082244900	2546	14	warm	warm	JJ
nyp.33433082244900	2546	15	water	water	NN
nyp.33433082244900	2546	16	three	three	CD
nyp.33433082244900	2546	17	hours	hour	NNS
nyp.33433082244900	2546	18	;	;	:
nyp.33433082244900	2546	19	peel	peel	VB
nyp.33433082244900	2546	20	and	and	CC
nyp.33433082244900	2546	21	core	core	VB
nyp.33433082244900	2546	22	eight	eight	CD
nyp.33433082244900	2546	23	tart	tart	JJ
nyp.33433082244900	2546	24	apples	apple	NNS
nyp.33433082244900	2546	25	;	;	:
nyp.33433082244900	2546	26	fill	fill	VB
nyp.33433082244900	2546	27	apples	apple	NNS
nyp.33433082244900	2546	28	with	with	IN
nyp.33433082244900	2546	29	sugar	sugar	NN
nyp.33433082244900	2546	30	,	,	,
nyp.33433082244900	2546	31	grating	grate	VBG
nyp.33433082244900	2546	32	a	a	DT
nyp.33433082244900	2546	33	little	little	JJ
nyp.33433082244900	2546	34	nutmeg	nutmeg	NN
nyp.33433082244900	2546	35	or	or	CC
nyp.33433082244900	2546	36	moisten-	moisten-	NN
nyp.33433082244900	2546	37	ing	e	VBG
nyp.33433082244900	2546	38	with	with	IN
nyp.33433082244900	2546	39	wine	wine	NN
nyp.33433082244900	2546	40	.	.	.
nyp.33433082244900	2547	1	One	one	CD
nyp.33433082244900	2547	2	hour	hour	NN
nyp.33433082244900	2547	3	before	before	IN
nyp.33433082244900	2547	4	needed	need	VBN
nyp.33433082244900	2547	5	pour	pour	VBP
nyp.33433082244900	2547	6	the	the	DT
nyp.33433082244900	2547	7	tapioca	tapioca	NN
nyp.33433082244900	2547	8	over	over	IN
nyp.33433082244900	2547	9	the	the	DT
nyp.33433082244900	2547	10	apples	apple	NNS
nyp.33433082244900	2547	11	and	and	CC
nyp.33433082244900	2547	12	bake	bake	VB
nyp.33433082244900	2547	13	,	,	,
nyp.33433082244900	2547	14	serving	serve	VBG
nyp.33433082244900	2547	15	in	in	IN
nyp.33433082244900	2547	16	the	the	DT
nyp.33433082244900	2547	17	dish	dish	NN
nyp.33433082244900	2547	18	baked	bake	VBN
nyp.33433082244900	2547	19	in	in	IN
nyp.33433082244900	2547	20	.	.	.
nyp.33433082244900	2548	1	The	the	DT
nyp.33433082244900	2548	2	addition	addition	NN
nyp.33433082244900	2548	3	of	of	IN
nyp.33433082244900	2548	4	the	the	DT
nyp.33433082244900	2548	5	whites	white	NNS
nyp.33433082244900	2548	6	of	of	IN
nyp.33433082244900	2548	7	four	four	CD
nyp.33433082244900	2548	8	well	well	RB
nyp.33433082244900	2548	9	-	-	HYPH
nyp.33433082244900	2548	10	beaten	beat	VBN
nyp.33433082244900	2548	11	eggs	egg	NNS
nyp.33433082244900	2548	12	spread	spread	VBN
nyp.33433082244900	2548	13	over	over	IN
nyp.33433082244900	2548	14	the	the	DT
nyp.33433082244900	2548	15	top	top	NN
nyp.33433082244900	2548	16	and	and	CC
nyp.33433082244900	2548	17	browned	brown	VBN
nyp.33433082244900	2548	18	slightly	slightly	RB
nyp.33433082244900	2548	19	improves	improve	VBZ
nyp.33433082244900	2548	20	it	-PRON-	PRP
nyp.33433082244900	2548	21	.	.	.
nyp.33433082244900	2549	1	LEMON	LEMON	NNP
nyp.33433082244900	2549	2	SPONGE	SPONGE	NNP
nyp.33433082244900	2549	3	.	.	.
nyp.33433082244900	2550	1	Mis	Mis	NNP
nyp.33433082244900	2550	2	.	.	.
nyp.33433082244900	2551	1	Lambkin	Lambkin	NNP
nyp.33433082244900	2551	2	.	.	.
nyp.33433082244900	2552	1	Two	two	CD
nyp.33433082244900	2552	2	ounces	ounce	NNS
nyp.33433082244900	2552	3	of	of	IN
nyp.33433082244900	2552	4	gelatine	gelatine	NN
nyp.33433082244900	2552	5	;	;	:
nyp.33433082244900	2552	6	pour	pour	VB
nyp.33433082244900	2552	7	over	over	IN
nyp.33433082244900	2552	8	one	one	CD
nyp.33433082244900	2552	9	pint	pint	NN
nyp.33433082244900	2552	10	of	of	IN
nyp.33433082244900	2552	11	cold	cold	JJ
nyp.33433082244900	2552	12	water	water	NN
nyp.33433082244900	2552	13	;	;	:
nyp.33433082244900	2552	14	let	let	VB
nyp.33433082244900	2552	15	it	-PRON-	PRP
nyp.33433082244900	2552	16	stand	stand	VB
nyp.33433082244900	2552	17	fifteen	fifteen	CD
nyp.33433082244900	2552	18	minutes	minute	NNS
nyp.33433082244900	2552	19	;	;	:
nyp.33433082244900	2552	20	add	add	VB
nyp.33433082244900	2552	21	half	half	PDT
nyp.33433082244900	2552	22	a	a	DT
nyp.33433082244900	2552	23	pint	pint	NN
nyp.33433082244900	2552	24	of	of	IN
nyp.33433082244900	2552	25	boiling	boiling	NN
nyp.33433082244900	2552	26	water	water	NN
nyp.33433082244900	2552	27	,	,	,
nyp.33433082244900	2552	28	three	three	CD
nyp.33433082244900	2552	29	-	-	HYPH
nyp.33433082244900	2552	30	quarters	quarter	NNS
nyp.33433082244900	2552	31	of	of	IN
nyp.33433082244900	2552	32	a	a	DT
nyp.33433082244900	2552	33	pound	pound	NN
nyp.33433082244900	2552	34	of	of	IN
nyp.33433082244900	2552	35	white	white	JJ
nyp.33433082244900	2552	36	sugar	sugar	NN
nyp.33433082244900	2552	37	,	,	,
nyp.33433082244900	2552	38	and	and	CC
nyp.33433082244900	2552	39	the	the	DT
nyp.33433082244900	2552	40	juice	juice	NN
nyp.33433082244900	2552	41	of	of	IN
nyp.33433082244900	2552	42	four	four	CD
nyp.33433082244900	2552	43	lemons	lemon	NNS
nyp.33433082244900	2552	44	.	.	.
nyp.33433082244900	2553	1	When	when	WRB
nyp.33433082244900	2553	2	the	the	DT
nyp.33433082244900	2553	3	gelatine	gelatine	NN
nyp.33433082244900	2553	4	is	be	VBZ
nyp.33433082244900	2553	5	cold	cold	JJ
nyp.33433082244900	2553	6	,	,	,
nyp.33433082244900	2553	7	before	before	IN
nyp.33433082244900	2553	8	it	-PRON-	PRP
nyp.33433082244900	2553	9	begins	begin	VBZ
nyp.33433082244900	2553	10	to	to	TO
nyp.33433082244900	2553	11	get	get	VB
nyp.33433082244900	2553	12	firm	firm	JJ
nyp.33433082244900	2553	13	,	,	,
nyp.33433082244900	2553	14	add	add	VB
nyp.33433082244900	2553	15	the	the	DT
nyp.33433082244900	2553	16	well	well	RB
nyp.33433082244900	2553	17	-	-	HYPH
nyp.33433082244900	2553	18	beaten	beat	VBN
nyp.33433082244900	2553	19	whites	white	NNS
nyp.33433082244900	2553	20	of	of	IN
nyp.33433082244900	2553	21	three	three	CD
nyp.33433082244900	2553	22	eggs	egg	NNS
nyp.33433082244900	2553	23	;	;	,
nyp.33433082244900	2553	24	beat	beat	VBD
nyp.33433082244900	2553	25	the	the	DT
nyp.33433082244900	2553	26	whole	whole	JJ
nyp.33433082244900	2553	27	fifteen	fifteen	CD
nyp.33433082244900	2553	28	minutes	minute	NNS
nyp.33433082244900	2553	29	,	,	,
nyp.33433082244900	2553	30	until	until	IN
nyp.33433082244900	2553	31	the	the	DT
nyp.33433082244900	2553	32	mixture	mixture	NN
nyp.33433082244900	2553	33	is	be	VBZ
nyp.33433082244900	2553	34	quite	quite	RB
nyp.33433082244900	2553	35	white	white	JJ
nyp.33433082244900	2553	36	,	,	,
nyp.33433082244900	2553	37	and	and	CC
nyp.33433082244900	2553	38	begin	begin	VB
nyp.33433082244900	2553	39	to	to	TO
nyp.33433082244900	2553	40	thicken	thicken	VB
nyp.33433082244900	2553	41	;	;	:
nyp.33433082244900	2553	42	then	then	RB
nyp.33433082244900	2553	43	put	put	VB
nyp.33433082244900	2553	44	in	in	RP
nyp.33433082244900	2553	45	a	a	DT
nyp.33433082244900	2553	46	mould	mould	NN
nyp.33433082244900	2553	47	first	first	RB
nyp.33433082244900	2553	48	wet	wet	JJ
nyp.33433082244900	2553	49	in	in	IN
nyp.33433082244900	2553	50	cold	cold	JJ
nyp.33433082244900	2553	51	water	water	NN
nyp.33433082244900	2553	52	.	.	.
nyp.33433082244900	2554	1	SNOW	SNOW	NNP
nyp.33433082244900	2554	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082244900	2554	3	.	.	.
nyp.33433082244900	2555	1	Mn	Mn	NNP
nyp.33433082244900	2555	2	.	.	.
nyp.33433082244900	2556	1	J.	J.	NNP
nyp.33433082244900	2556	2	Louis	Louis	NNP
nyp.33433082244900	2556	3	Harris	Harris	NNP
nyp.33433082244900	2556	4	.	.	.
nyp.33433082244900	2557	1	Beat	beat	VB
nyp.33433082244900	2557	2	the	the	DT
nyp.33433082244900	2557	3	whites	white	NNS
nyp.33433082244900	2557	4	of	of	IN
nyp.33433082244900	2557	5	two	two	CD
nyp.33433082244900	2557	6	eggs	egg	NNS
nyp.33433082244900	2557	7	to	to	IN
nyp.33433082244900	2557	8	a	a	DT
nyp.33433082244900	2557	9	stiff	stiff	JJ
nyp.33433082244900	2557	10	froth	froth	NN
nyp.33433082244900	2557	11	;	;	:
nyp.33433082244900	2557	12	dissolve	dissolve	VB
nyp.33433082244900	2557	13	one	one	CD
nyp.33433082244900	2557	14	-	-	HYPH
nyp.33433082244900	2557	15	half	half	NN
nyp.33433082244900	2557	16	box	box	NN
nyp.33433082244900	2557	17	of	of	IN
nyp.33433082244900	2557	18	gelatine	gelatine	NN
nyp.33433082244900	2557	19	in	in	IN
nyp.33433082244900	2557	20	a	a	DT
nyp.33433082244900	2557	21	little	little	JJ
nyp.33433082244900	2557	22	more	more	JJR
nyp.33433082244900	2557	23	than	than	IN
nyp.33433082244900	2557	24	a	a	DT
nyp.33433082244900	2557	25	pint	pint	NN
nyp.33433082244900	2557	26	of	of	IN
nyp.33433082244900	2557	27	hot	hot	JJ
nyp.33433082244900	2557	28	water	water	NN
nyp.33433082244900	2557	29	;	;	:
nyp.33433082244900	2557	30	two	two	CD
nyp.33433082244900	2557	31	cups	cup	NNS
nyp.33433082244900	2557	32	of	of	IN
nyp.33433082244900	2557	33	sugar	sugar	NN
nyp.33433082244900	2557	34	,	,	,
nyp.33433082244900	2557	35	and	and	CC
nyp.33433082244900	2557	36	the	the	DT
nyp.33433082244900	2557	37	juice	juice	NN
nyp.33433082244900	2557	38	of	of	IN
nyp.33433082244900	2557	39	two	two	CD
nyp.33433082244900	2557	40	lemons	lemon	NNS
nyp.33433082244900	2557	41	;	;	:
nyp.33433082244900	2557	42	when	when	WRB
nyp.33433082244900	2557	43	this	this	DT
nyp.33433082244900	2557	44	is	be	VBZ
nyp.33433082244900	2557	45	dissolved	dissolve	VBN
nyp.33433082244900	2557	46	and	and	CC
nyp.33433082244900	2557	47	cooled	cool	VBN
nyp.33433082244900	2557	48	,	,	,
nyp.33433082244900	2557	49	stir	stir	VB
nyp.33433082244900	2557	50	into	into	IN
nyp.33433082244900	2557	51	it	-PRON-	PRP
nyp.33433082244900	2557	52	the	the	DT
nyp.33433082244900	2557	53	eggs	egg	NNS
nyp.33433082244900	2557	54	you	-PRON-	PRP
nyp.33433082244900	2557	55	have	have	VBP
nyp.33433082244900	2557	56	beaten	beat	VBN
nyp.33433082244900	2557	57	,	,	,
nyp.33433082244900	2557	58	beat	beat	VBD
nyp.33433082244900	2557	59	the	the	DT
nyp.33433082244900	2557	60	whole	whole	NN
nyp.33433082244900	2557	61	together	together	RB
nyp.33433082244900	2557	62	until	until	IN
nyp.33433082244900	2557	63	it	-PRON-	PRP
nyp.33433082244900	2557	64	228	228	CD
nyp.33433082244900	2557	65	TEE	TEE	NNP
nyp.33433082244900	2557	66	HOME	home	NN
nyp.33433082244900	2557	67	COOK	cook	NN
nyp.33433082244900	2557	68	BOOK	BOOK	NNP
nyp.33433082244900	2557	69	.	.	.
nyp.33433082244900	2558	1	is	be	VBZ
nyp.33433082244900	2558	2	white	white	JJ
nyp.33433082244900	2558	3	and	and	CC
nyp.33433082244900	2558	4	stiff	stiff	JJ
nyp.33433082244900	2558	5	;	;	:
nyp.33433082244900	2558	6	mould	mould	NN
nyp.33433082244900	2558	7	and	and	CC
nyp.33433082244900	2558	8	pour	pour	VB
nyp.33433082244900	2558	9	around	around	IN
nyp.33433082244900	2558	10	it	-PRON-	PRP
nyp.33433082244900	2558	11	soft	soft	JJ
nyp.33433082244900	2558	12	custard	custard	NN
nyp.33433082244900	2558	13	.	.	.
nyp.33433082244900	2559	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244900	2559	2	RUSSE	RUSSE	NNP
nyp.33433082244900	2559	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2559	4	A.	a.	NN
nyp.33433082244900	2559	5	M.	M.	NNP
nyp.33433082244900	2559	6	Gibbs	Gibbs	NNP
nyp.33433082244900	2559	7	.	.	.
nyp.33433082244900	2560	1	Whip	whip	VB
nyp.33433082244900	2560	2	one	one	CD
nyp.33433082244900	2560	3	quart	quart	NN
nyp.33433082244900	2560	4	rich	rich	JJ
nyp.33433082244900	2560	5	cream	cream	NN
nyp.33433082244900	2560	6	to	to	IN
nyp.33433082244900	2560	7	a	a	DT
nyp.33433082244900	2560	8	stiff	stiff	JJ
nyp.33433082244900	2560	9	froth	froth	NN
nyp.33433082244900	2560	10	,	,	,
nyp.33433082244900	2560	11	and	and	CC
nyp.33433082244900	2560	12	drain	drain	VB
nyp.33433082244900	2560	13	well	well	RB
nyp.33433082244900	2560	14	on	on	IN
nyp.33433082244900	2560	15	a	a	DT
nyp.33433082244900	2560	16	nice	nice	JJ
nyp.33433082244900	2560	17	sieve	sieve	NN
nyp.33433082244900	2560	18	.	.	.
nyp.33433082244900	2561	1	To	to	IN
nyp.33433082244900	2561	2	one	one	CD
nyp.33433082244900	2561	3	scant	scant	JJ
nyp.33433082244900	2561	4	pint	pint	NN
nyp.33433082244900	2561	5	of	of	IN
nyp.33433082244900	2561	6	milk	milk	NN
nyp.33433082244900	2561	7	add	add	NN
nyp.33433082244900	2561	8	six	six	CD
nyp.33433082244900	2561	9	eggs	egg	NNS
nyp.33433082244900	2561	10	beaten	beat	VBN
nyp.33433082244900	2561	11	very	very	RB
nyp.33433082244900	2561	12	light	light	NN
nyp.33433082244900	2561	13	;	;	:
nyp.33433082244900	2561	14	make	make	VB
nyp.33433082244900	2561	15	very	very	RB
nyp.33433082244900	2561	16	sweet	sweet	JJ
nyp.33433082244900	2561	17	;	;	:
nyp.33433082244900	2561	18	flavour	flavour	NN
nyp.33433082244900	2561	19	high	high	JJ
nyp.33433082244900	2561	20	with	with	IN
nyp.33433082244900	2561	21	vanilla	vanilla	NN
nyp.33433082244900	2561	22	.	.	.
nyp.33433082244900	2562	1	Cook	cook	VB
nyp.33433082244900	2562	2	over	over	IN
nyp.33433082244900	2562	3	hot	hot	JJ
nyp.33433082244900	2562	4	water	water	NN
nyp.33433082244900	2562	5	till	till	IN
nyp.33433082244900	2562	6	it	-PRON-	PRP
nyp.33433082244900	2562	7	is	be	VBZ
nyp.33433082244900	2562	8	a	a	DT
nyp.33433082244900	2562	9	thick	thick	JJ
nyp.33433082244900	2562	10	cus-	cus-	NN
nyp.33433082244900	2562	11	tard	tard	NN
nyp.33433082244900	2562	12	.	.	.
nyp.33433082244900	2563	1	Soak	soak	VB
nyp.33433082244900	2563	2	one	one	CD
nyp.33433082244900	2563	3	full	full	JJ
nyp.33433082244900	2563	4	ounce	ounce	NN
nyp.33433082244900	2563	5	Coxe	Coxe	NNP
nyp.33433082244900	2563	6	's	's	POS
nyp.33433082244900	2563	7	gelatine	gelatine	NN
nyp.33433082244900	2563	8	in	in	IN
nyp.33433082244900	2563	9	a	a	DT
nyp.33433082244900	2563	10	very	very	RB
nyp.33433082244900	2563	11	little	little	JJ
nyp.33433082244900	2563	12	water	water	NN
nyp.33433082244900	2563	13	,	,	,
nyp.33433082244900	2563	14	and	and	CC
nyp.33433082244900	2563	15	warm	warm	JJ
nyp.33433082244900	2563	16	over	over	IN
nyp.33433082244900	2563	17	hot	hot	JJ
nyp.33433082244900	2563	18	water	water	NN
nyp.33433082244900	2563	19	.	.	.
nyp.33433082244900	2564	1	When	when	WRB
nyp.33433082244900	2564	2	the	the	DT
nyp.33433082244900	2564	3	custard	custard	NN
nyp.33433082244900	2564	4	is	be	VBZ
nyp.33433082244900	2564	5	very	very	RB
nyp.33433082244900	2564	6	cold	cold	JJ
nyp.33433082244900	2564	7	,	,	,
nyp.33433082244900	2564	8	beat	beat	VBN
nyp.33433082244900	2564	9	in	in	RP
nyp.33433082244900	2564	10	lightly	lightly	RB
nyp.33433082244900	2564	11	the	the	DT
nyp.33433082244900	2564	12	gelatine	gelatine	NN
nyp.33433082244900	2564	13	and	and	CC
nyp.33433082244900	2564	14	the	the	DT
nyp.33433082244900	2564	15	whipped	whip	VBN
nyp.33433082244900	2564	16	cream	cream	NN
nyp.33433082244900	2564	17	.	.	.
nyp.33433082244900	2565	1	Line	line	VB
nyp.33433082244900	2565	2	the	the	DT
nyp.33433082244900	2565	3	bottom	bottom	NN
nyp.33433082244900	2565	4	of	of	IN
nyp.33433082244900	2565	5	your	-PRON-	PRP$
nyp.33433082244900	2565	6	mould	mould	NN
nyp.33433082244900	2565	7	with	with	IN
nyp.33433082244900	2565	8	buttered	buttered	JJ
nyp.33433082244900	2565	9	paper	paper	NN
nyp.33433082244900	2565	10	,	,	,
nyp.33433082244900	2565	11	the	the	DT
nyp.33433082244900	2565	12	sides	side	NNS
nyp.33433082244900	2565	13	with	with	IN
nyp.33433082244900	2565	14	sponge	sponge	NN
nyp.33433082244900	2565	15	cake	cake	NN
nyp.33433082244900	2565	16	or	or	CC
nyp.33433082244900	2565	17	lady	lady	NN
nyp.33433082244900	2565	18	-	-	HYPH
nyp.33433082244900	2565	19	fingers	finger	NNS
nyp.33433082244900	2565	20	fastened	fasten	VBN
nyp.33433082244900	2565	21	together	together	RB
nyp.33433082244900	2565	22	with	with	IN
nyp.33433082244900	2565	23	the	the	DT
nyp.33433082244900	2565	24	white	white	NN
nyp.33433082244900	2565	25	of	of	IN
nyp.33433082244900	2565	26	an	an	DT
nyp.33433082244900	2565	27	egg	egg	NN
nyp.33433082244900	2565	28	.	.	.
nyp.33433082244900	2566	1	Fill	fill	VB
nyp.33433082244900	2566	2	with	with	IN
nyp.33433082244900	2566	3	the	the	DT
nyp.33433082244900	2566	4	cream	cream	NN
nyp.33433082244900	2566	5	,	,	,
nyp.33433082244900	2566	6	put	put	VBN
nyp.33433082244900	2566	7	in	in	IN
nyp.33433082244900	2566	8	a	a	DT
nyp.33433082244900	2566	9	cold	cold	JJ
nyp.33433082244900	2566	10	place	place	NN
nyp.33433082244900	2566	11	or	or	CC
nyp.33433082244900	2566	12	in	in	IN
nyp.33433082244900	2566	13	summer	summer	NN
nyp.33433082244900	2566	14	on	on	IN
nyp.33433082244900	2566	15	ice	ice	NN
nyp.33433082244900	2566	16	.	.	.
nyp.33433082244900	2567	1	To	to	TO
nyp.33433082244900	2567	2	turn	turn	VB
nyp.33433082244900	2567	3	out	out	RP
nyp.33433082244900	2567	4	,	,	,
nyp.33433082244900	2567	5	dip	dip	VB
nyp.33433082244900	2567	6	the	the	DT
nyp.33433082244900	2567	7	mould	mould	NN
nyp.33433082244900	2567	8	for	for	IN
nyp.33433082244900	2567	9	a	a	DT
nyp.33433082244900	2567	10	moment	moment	NN
nyp.33433082244900	2567	11	in	in	IN
nyp.33433082244900	2567	12	hot	hot	JJ
nyp.33433082244900	2567	13	water	water	NN
nyp.33433082244900	2567	14	.	.	.
nyp.33433082244900	2568	1	In	in	IN
nyp.33433082244900	2568	2	draining	drain	VBG
nyp.33433082244900	2568	3	the	the	DT
nyp.33433082244900	2568	4	whipped	whip	VBN
nyp.33433082244900	2568	5	cream	cream	NN
nyp.33433082244900	2568	6	,	,	,
nyp.33433082244900	2568	7	all	all	DT
nyp.33433082244900	2568	8	that	that	WDT
nyp.33433082244900	2568	9	drips	drip	VBZ
nyp.33433082244900	2568	10	through	through	RP
nyp.33433082244900	2568	11	can	can	MD
nyp.33433082244900	2568	12	be	be	VB
nyp.33433082244900	2568	13	re-	re-	RB
nyp.33433082244900	2568	14	whipped	whip	VBN
nyp.33433082244900	2568	15	.	.	.
nyp.33433082244900	2569	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244900	2569	2	RUSSE	RUSSE	NNP
nyp.33433082244900	2569	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2569	4	J.	J.	NNP
nyp.33433082244900	2569	5	P.	P.	NNP
nyp.33433082244900	2569	6	Holt	Holt	NNP
nyp.33433082244900	2569	7	.	.	.
nyp.33433082244900	2570	1	Take	take	VB
nyp.33433082244900	2570	2	one	one	CD
nyp.33433082244900	2570	3	quart	quart	NN
nyp.33433082244900	2570	4	of	of	IN
nyp.33433082244900	2570	5	thin	thin	JJ
nyp.33433082244900	2570	6	cream	cream	NN
nyp.33433082244900	2570	7	,	,	,
nyp.33433082244900	2570	8	sweeten	sweeten	NN
nyp.33433082244900	2570	9	and	and	CC
nyp.33433082244900	2570	10	flavour	flavour	NN
nyp.33433082244900	2570	11	;	;	:
nyp.33433082244900	2570	12	whip	whip	VB
nyp.33433082244900	2570	13	the	the	DT
nyp.33433082244900	2570	14	cream	cream	NN
nyp.33433082244900	2570	15	until	until	IN
nyp.33433082244900	2570	16	all	all	DT
nyp.33433082244900	2570	17	in	in	IN
nyp.33433082244900	2570	18	froth	froth	NN
nyp.33433082244900	2570	19	;	;	:
nyp.33433082244900	2570	20	then	then	RB
nyp.33433082244900	2570	21	take	take	VB
nyp.33433082244900	2570	22	half	half	JJ
nyp.33433082244900	2570	23	box	box	NN
nyp.33433082244900	2570	24	of	of	IN
nyp.33433082244900	2570	25	gelatine	gelatine	NN
nyp.33433082244900	2570	26	,	,	,
nyp.33433082244900	2570	27	put	put	VBN
nyp.33433082244900	2570	28	in	in	RP
nyp.33433082244900	2570	29	as	as	RB
nyp.33433082244900	2570	30	little	little	JJ
nyp.33433082244900	2570	31	cold	cold	JJ
nyp.33433082244900	2570	32	water	water	NN
nyp.33433082244900	2570	33	as	as	IN
nyp.33433082244900	2570	34	possible	possible	JJ
nyp.33433082244900	2570	35	to	to	TO
nyp.33433082244900	2570	36	soak	soak	VB
nyp.33433082244900	2570	37	,	,	,
nyp.33433082244900	2570	38	and	and	CC
nyp.33433082244900	2570	39	set	set	VBN
nyp.33433082244900	2570	40	on	on	IN
nyp.33433082244900	2570	41	the	the	DT
nyp.33433082244900	2570	42	stove	stove	NN
nyp.33433082244900	2570	43	to	to	TO
nyp.33433082244900	2570	44	melt	melt	VB
nyp.33433082244900	2570	45	;	;	:
nyp.33433082244900	2570	46	have	have	VB
nyp.33433082244900	2570	47	the	the	DT
nyp.33433082244900	2570	48	gelatine	gelatine	NN
nyp.33433082244900	2570	49	cool	cool	JJ
nyp.33433082244900	2570	50	be-	be-	JJ
nyp.33433082244900	2570	51	fore	fore	NN
nyp.33433082244900	2570	52	putting	put	VBG
nyp.33433082244900	2570	53	into	into	IN
nyp.33433082244900	2570	54	the	the	DT
nyp.33433082244900	2570	55	cream	cream	NN
nyp.33433082244900	2570	56	;	;	:
nyp.33433082244900	2570	57	have	have	VB
nyp.33433082244900	2570	58	a	a	DT
nyp.33433082244900	2570	59	dish	dish	NN
nyp.33433082244900	2570	60	already	already	RB
nyp.33433082244900	2570	61	lined	line	VBN
nyp.33433082244900	2570	62	with	with	IN
nyp.33433082244900	2570	63	cake	cake	NN
nyp.33433082244900	2570	64	or	or	CC
nyp.33433082244900	2570	65	lady	lady	NN
nyp.33433082244900	2570	66	-	-	HYPH
nyp.33433082244900	2570	67	fingers	finger	NNS
nyp.33433082244900	2570	68	,	,	,
nyp.33433082244900	2570	69	pour	pour	VB
nyp.33433082244900	2570	70	the	the	DT
nyp.33433082244900	2570	71	cream	cream	NN
nyp.33433082244900	2570	72	into	into	IN
nyp.33433082244900	2570	73	it	-PRON-	PRP
nyp.33433082244900	2570	74	and	and	CC
nyp.33433082244900	2570	75	set	set	VBN
nyp.33433082244900	2570	76	on	on	IN
nyp.33433082244900	2570	77	ice	ice	NN
nyp.33433082244900	2570	78	until	until	IN
nyp.33433082244900	2570	79	ready	ready	JJ
nyp.33433082244900	2570	80	for	for	IN
nyp.33433082244900	2570	81	use	use	NN
nyp.33433082244900	2570	82	.	.	.
nyp.33433082244900	2571	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2571	2	RECIPES	RECIPES	NNP
nyp.33433082244900	2571	3	229	229	CD
nyp.33433082244900	2571	4	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244900	2571	5	.	.	.
nyp.33433082244900	2572	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2572	2	W.	W.	NNP
nyp.33433082244900	2572	3	W.	W.	NNP
nyp.33433082244900	2572	4	KimbalL	KimbalL	VBD
nyp.33433082244900	2572	5	One	one	CD
nyp.33433082244900	2572	6	quart	quart	NN
nyp.33433082244900	2572	7	rich	rich	JJ
nyp.33433082244900	2572	8	cream	cream	NN
nyp.33433082244900	2572	9	,	,	,
nyp.33433082244900	2572	10	three	three	CD
nyp.33433082244900	2572	11	tablespoons	tablespoon	NNS
nyp.33433082244900	2572	12	of	of	IN
nyp.33433082244900	2572	13	Madeira	Madeira	NNP
nyp.33433082244900	2572	14	wine	wine	NN
nyp.33433082244900	2572	15	,	,	,
nyp.33433082244900	2572	16	whites	white	NNS
nyp.33433082244900	2572	17	of	of	IN
nyp.33433082244900	2572	18	two	two	CD
nyp.33433082244900	2572	19	eggs	egg	NNS
nyp.33433082244900	2572	20	beaten	beat	VBN
nyp.33433082244900	2572	21	to	to	IN
nyp.33433082244900	2572	22	a	a	DT
nyp.33433082244900	2572	23	stiff	stiff	JJ
nyp.33433082244900	2572	24	froth	froth	NN
nyp.33433082244900	2572	25	,	,	,
nyp.33433082244900	2572	26	one	one	CD
nyp.33433082244900	2572	27	tea-	tea-	JJ
nyp.33433082244900	2572	28	cup	cup	NN
nyp.33433082244900	2572	29	of	of	IN
nyp.33433082244900	2572	30	powdered	powder	VBN
nyp.33433082244900	2572	31	sugar	sugar	NN
nyp.33433082244900	2572	32	,	,	,
nyp.33433082244900	2572	33	half	half	PDT
nyp.33433082244900	2572	34	a	a	DT
nyp.33433082244900	2572	35	box	box	NN
nyp.33433082244900	2572	36	of	of	IN
nyp.33433082244900	2572	37	gelatine	gelatine	NN
nyp.33433082244900	2572	38	dissolved	dissolve	VBN
nyp.33433082244900	2572	39	in	in	IN
nyp.33433082244900	2572	40	half	half	PDT
nyp.33433082244900	2572	41	a	a	DT
nyp.33433082244900	2572	42	cup	cup	NN
nyp.33433082244900	2572	43	of	of	IN
nyp.33433082244900	2572	44	sweet	sweet	JJ
nyp.33433082244900	2572	45	milk	milk	NN
nyp.33433082244900	2572	46	;	;	:
nyp.33433082244900	2572	47	flavour	flavour	NN
nyp.33433082244900	2572	48	with	with	IN
nyp.33433082244900	2572	49	vanilla	vanilla	NN
nyp.33433082244900	2572	50	;	;	,
nyp.33433082244900	2572	51	beat	beat	VBD
nyp.33433082244900	2572	52	the	the	DT
nyp.33433082244900	2572	53	cream	cream	NN
nyp.33433082244900	2572	54	and	and	CC
nyp.33433082244900	2572	55	wine	wine	NN
nyp.33433082244900	2572	56	together	together	RB
nyp.33433082244900	2572	57	;	;	:
nyp.33433082244900	2572	58	add	add	VB
nyp.33433082244900	2572	59	the	the	DT
nyp.33433082244900	2572	60	eggs	egg	NNS
nyp.33433082244900	2572	61	,	,	,
nyp.33433082244900	2572	62	then	then	RB
nyp.33433082244900	2572	63	the	the	DT
nyp.33433082244900	2572	64	sugar	sugar	NN
nyp.33433082244900	2572	65	,	,	,
nyp.33433082244900	2572	66	and	and	CC
nyp.33433082244900	2572	67	last	last	JJ
nyp.33433082244900	2572	68	,	,	,
nyp.33433082244900	2572	69	the	the	DT
nyp.33433082244900	2572	70	gelatine	gelatine	NN
nyp.33433082244900	2572	71	.	.	.
nyp.33433082244900	2573	1	RICH	RICH	NNP
nyp.33433082244900	2573	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082244900	2573	3	.	.	.
nyp.33433082244900	2574	1	E.	E.	NNP
nyp.33433082244900	2574	2	M.	M.	NNP
nyp.33433082244900	2574	3	Walker	Walker	NNP
nyp.33433082244900	2574	4	.	.	.
nyp.33433082244900	2575	1	Blanch	blanch	VB
nyp.33433082244900	2575	2	one	one	CD
nyp.33433082244900	2575	3	-	-	HYPH
nyp.33433082244900	2575	4	fourth	fourth	JJ
nyp.33433082244900	2575	5	pound	pound	NN
nyp.33433082244900	2575	6	of	of	IN
nyp.33433082244900	2575	7	rice	rice	NN
nyp.33433082244900	2575	8	,	,	,
nyp.33433082244900	2575	9	and	and	CC
nyp.33433082244900	2575	10	boil	boil	VB
nyp.33433082244900	2575	11	in	in	IN
nyp.33433082244900	2575	12	one	one	CD
nyp.33433082244900	2575	13	quart	quart	NN
nyp.33433082244900	2575	14	of	of	IN
nyp.33433082244900	2575	15	milk	milk	NN
nyp.33433082244900	2575	16	,	,	,
nyp.33433082244900	2575	17	with	with	IN
nyp.33433082244900	2575	18	a	a	DT
nyp.33433082244900	2575	19	little	little	JJ
nyp.33433082244900	2575	20	sugar	sugar	NN
nyp.33433082244900	2575	21	and	and	CC
nyp.33433082244900	2575	22	vanilla	vanilla	NN
nyp.33433082244900	2575	23	;	;	:
nyp.33433082244900	2575	24	when	when	WRB
nyp.33433082244900	2575	25	soft	soft	JJ
nyp.33433082244900	2575	26	,	,	,
nyp.33433082244900	2575	27	let	let	VB
nyp.33433082244900	2575	28	it	-PRON-	PRP
nyp.33433082244900	2575	29	cool	cool	VB
nyp.33433082244900	2575	30	,	,	,
nyp.33433082244900	2575	31	and	and	CC
nyp.33433082244900	2575	32	then	then	RB
nyp.33433082244900	2575	33	mix	mix	VB
nyp.33433082244900	2575	34	it	-PRON-	PRP
nyp.33433082244900	2575	35	with	with	IN
nyp.33433082244900	2575	36	one	one	CD
nyp.33433082244900	2575	37	pint	pint	NN
nyp.33433082244900	2575	38	of	of	IN
nyp.33433082244900	2575	39	whipped	whip	VBN
nyp.33433082244900	2575	40	cream	cream	NN
nyp.33433082244900	2575	41	;	;	:
nyp.33433082244900	2575	42	oil	oil	NN
nyp.33433082244900	2575	43	a	a	DT
nyp.33433082244900	2575	44	mould	mould	NN
nyp.33433082244900	2575	45	and	and	CC
nyp.33433082244900	2575	46	fill	fill	VB
nyp.33433082244900	2575	47	with	with	IN
nyp.33433082244900	2575	48	a	a	DT
nyp.33433082244900	2575	49	layer	layer	NN
nyp.33433082244900	2575	50	of	of	IN
nyp.33433082244900	2575	51	rice	rice	NN
nyp.33433082244900	2575	52	and	and	CC
nyp.33433082244900	2575	53	preserves	preserve	NNS
nyp.33433082244900	2575	54	,	,	,
nyp.33433082244900	2575	55	or	or	CC
nyp.33433082244900	2575	56	marmalade	marmalade	NN
nyp.33433082244900	2575	57	,	,	,
nyp.33433082244900	2575	58	alternately	alternately	RB
nyp.33433082244900	2575	59	;	;	:
nyp.33433082244900	2575	60	let	let	VB
nyp.33433082244900	2575	61	it	-PRON-	PRP
nyp.33433082244900	2575	62	stand	stand	VB
nyp.33433082244900	2575	63	until	until	IN
nyp.33433082244900	2575	64	stiff	stiff	JJ
nyp.33433082244900	2575	65	,	,	,
nyp.33433082244900	2575	66	and	and	CC
nyp.33433082244900	2575	67	then	then	RB
nyp.33433082244900	2575	68	turn	turn	VB
nyp.33433082244900	2575	69	it	-PRON-	PRP
nyp.33433082244900	2575	70	out	out	RP
nyp.33433082244900	2575	71	.	.	.
nyp.33433082244900	2576	1	BLANC	BLANC	NNP
nyp.33433082244900	2576	2	MANGE	MANGE	NNP
nyp.33433082244900	2576	3	—	—	:
nyp.33433082244900	2576	4	ARROWROOT	ARROWROOT	NNP
nyp.33433082244900	2576	5	.	.	.
nyp.33433082244900	2577	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2577	2	P.	P.	NNP
nyp.33433082244900	2577	3	H.	H.	NNP
nyp.33433082244900	2577	4	Ayer	Ayer	NNP
nyp.33433082244900	2577	5	.	.	.
nyp.33433082244900	2578	1	Boil	boil	VB
nyp.33433082244900	2578	2	one	one	CD
nyp.33433082244900	2578	3	quart	quart	NN
nyp.33433082244900	2578	4	of	of	IN
nyp.33433082244900	2578	5	milk	milk	NN
nyp.33433082244900	2578	6	,	,	,
nyp.33433082244900	2578	7	reserving	reserve	VBG
nyp.33433082244900	2578	8	one	one	CD
nyp.33433082244900	2578	9	gill	gill	NN
nyp.33433082244900	2578	10	to	to	TO
nyp.33433082244900	2578	11	wet	wet	VB
nyp.33433082244900	2578	12	up	up	RP
nyp.33433082244900	2578	13	your	-PRON-	PRP$
nyp.33433082244900	2578	14	arrowroot	arrowroot	NN
nyp.33433082244900	2578	15	with	with	IN
nyp.33433082244900	2578	16	;	;	:
nyp.33433082244900	2578	17	when	when	WRB
nyp.33433082244900	2578	18	it	-PRON-	PRP
nyp.33433082244900	2578	19	boils	boil	VBZ
nyp.33433082244900	2578	20	up	up	RP
nyp.33433082244900	2578	21	,	,	,
nyp.33433082244900	2578	22	stir	stir	VB
nyp.33433082244900	2578	23	in	in	IN
nyp.33433082244900	2578	24	two	two	CD
nyp.33433082244900	2578	25	and	and	CC
nyp.33433082244900	2578	26	a	a	DT
nyp.33433082244900	2578	27	half	half	JJ
nyp.33433082244900	2578	28	tablespoons	tablespoon	NNS
nyp.33433082244900	2578	29	of	of	IN
nyp.33433082244900	2578	30	arrowroot	arrowroot	NN
nyp.33433082244900	2578	31	,	,	,
nyp.33433082244900	2578	32	and	and	CC
nyp.33433082244900	2578	33	after	after	IN
nyp.33433082244900	2578	34	a	a	DT
nyp.33433082244900	2578	35	few	few	JJ
nyp.33433082244900	2578	36	minutes	minute	NNS
nyp.33433082244900	2578	37	add	add	VBP
nyp.33433082244900	2578	38	one	one	CD
nyp.33433082244900	2578	39	tablespoon	tablespoon	NN
nyp.33433082244900	2578	40	crushed	crush	VBN
nyp.33433082244900	2578	41	sugar	sugar	NN
nyp.33433082244900	2578	42	,	,	,
nyp.33433082244900	2578	43	one	one	CD
nyp.33433082244900	2578	44	tablespoon	tablespoon	NN
nyp.33433082244900	2578	45	rose-	rose-	NN
nyp.33433082244900	2578	46	water	water	NN
nyp.33433082244900	2578	47	,	,	,
nyp.33433082244900	2578	48	and	and	CC
nyp.33433082244900	2578	49	a	a	DT
nyp.33433082244900	2578	50	little	little	JJ
nyp.33433082244900	2578	51	salt	salt	NN
nyp.33433082244900	2578	52	;	;	:
nyp.33433082244900	2578	53	pour	pour	VB
nyp.33433082244900	2578	54	into	into	IN
nyp.33433082244900	2578	55	moulds	mould	NNS
nyp.33433082244900	2578	56	.	.	.
nyp.33433082244900	2579	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2579	2	MANCE	MANCE	NNP
nyp.33433082244900	2579	3	.	.	.
nyp.33433082244900	2580	1	8	8	CD
nyp.33433082244900	2580	2	.	.	.
nyp.33433082244900	2581	1	D.	D.	NNP
nyp.33433082244900	2581	2	F.	F.	NNP
nyp.33433082244900	2581	3	One	one	CD
nyp.33433082244900	2581	4	box	box	NN
nyp.33433082244900	2581	5	of	of	IN
nyp.33433082244900	2581	6	Coxe	Coxe	NNP
nyp.33433082244900	2581	7	's	's	POS
nyp.33433082244900	2581	8	gelatine	gelatine	NN
nyp.33433082244900	2581	9	dissolved	dissolve	VBN
nyp.33433082244900	2581	10	in	in	IN
nyp.33433082244900	2581	11	a	a	DT
nyp.33433082244900	2581	12	pint	pint	NN
nyp.33433082244900	2581	13	of	of	IN
nyp.33433082244900	2581	14	cold	cold	JJ
nyp.33433082244900	2581	15	230	230	CD
nyp.33433082244900	2581	16	THJC	THJC	NNP
nyp.33433082244900	2581	17	HOME	home	NN
nyp.33433082244900	2581	18	COOK	COOK	NNP
nyp.33433082244900	2581	19	BOOK	BOOK	NNP
nyp.33433082244900	2581	20	.	.	.
nyp.33433082244900	2582	1	water	water	NN
nyp.33433082244900	2582	2	,	,	,
nyp.33433082244900	2582	3	three	three	CD
nyp.33433082244900	2582	4	pints	pint	NNS
nyp.33433082244900	2582	5	of	of	IN
nyp.33433082244900	2582	6	milk	milk	NN
nyp.33433082244900	2582	7	;	;	:
nyp.33433082244900	2582	8	put	put	VBN
nyp.33433082244900	2582	9	over	over	RP
nyp.33433082244900	2582	10	to	to	TO
nyp.33433082244900	2582	11	boil	boil	VB
nyp.33433082244900	2582	12	,	,	,
nyp.33433082244900	2582	13	with	with	IN
nyp.33433082244900	2582	14	one	one	CD
nyp.33433082244900	2582	15	cup	cup	NN
nyp.33433082244900	2582	16	of	of	IN
nyp.33433082244900	2582	17	French	french	JJ
nyp.33433082244900	2582	18	chocolate	chocolate	NN
nyp.33433082244900	2582	19	;	;	:
nyp.33433082244900	2582	20	when	when	WRB
nyp.33433082244900	2582	21	the	the	DT
nyp.33433082244900	2582	22	milk	milk	NN
nyp.33433082244900	2582	23	is	be	VBZ
nyp.33433082244900	2582	24	just	just	RB
nyp.33433082244900	2582	25	scalded	scald	VBN
nyp.33433082244900	2582	26	,	,	,
nyp.33433082244900	2582	27	pour	pour	VB
nyp.33433082244900	2582	28	in	in	IN
nyp.33433082244900	2582	29	the	the	DT
nyp.33433082244900	2582	30	gelatine	gelatine	NN
nyp.33433082244900	2582	31	;	;	:
nyp.33433082244900	2582	32	sweeten	sweeten	VB
nyp.33433082244900	2582	33	to	to	IN
nyp.33433082244900	2582	34	taste	taste	NN
nyp.33433082244900	2582	35	;	;	:
nyp.33433082244900	2582	36	boil	boil	VB
nyp.33433082244900	2582	37	five	five	CD
nyp.33433082244900	2582	38	min-	min-	JJ
nyp.33433082244900	2582	39	utes	ute	NNS
nyp.33433082244900	2582	40	,	,	,
nyp.33433082244900	2582	41	then	then	RB
nyp.33433082244900	2582	42	take	take	VB
nyp.33433082244900	2582	43	from	from	IN
nyp.33433082244900	2582	44	the	the	DT
nyp.33433082244900	2582	45	fire	fire	NN
nyp.33433082244900	2582	46	,	,	,
nyp.33433082244900	2582	47	flavour	flavour	NN
nyp.33433082244900	2582	48	with	with	IN
nyp.33433082244900	2582	49	vanilla	vanilla	NN
nyp.33433082244900	2582	50	,	,	,
nyp.33433082244900	2582	51	pour	pour	VB
nyp.33433082244900	2582	52	into	into	IN
nyp.33433082244900	2582	53	moulds	mould	NNS
nyp.33433082244900	2582	54	.	.	.
nyp.33433082244900	2583	1	When	when	WRB
nyp.33433082244900	2583	2	cold	cold	JJ
nyp.33433082244900	2583	3	,	,	,
nyp.33433082244900	2583	4	serve	serve	VB
nyp.33433082244900	2583	5	with	with	IN
nyp.33433082244900	2583	6	powdered	powdered	JJ
nyp.33433082244900	2583	7	sugar	sugar	NN
nyp.33433082244900	2583	8	and	and	CC
nyp.33433082244900	2583	9	cream	cream	NN
nyp.33433082244900	2583	10	.	.	.
nyp.33433082244900	2584	1	MONT	MONT	NNP
nyp.33433082244900	2584	2	BLANC	BLANC	NNP
nyp.33433082244900	2584	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2584	4	F.	F.	NNP
nyp.33433082244900	2584	5	B.	B.	NNP
nyp.33433082244900	2585	1	On	on	IN
nyp.33433082244900	2585	2	.	.	.
nyp.33433082244900	2586	1	One	one	CD
nyp.33433082244900	2586	2	-	-	HYPH
nyp.33433082244900	2586	3	third	third	NN
nyp.33433082244900	2586	4	box	box	NN
nyp.33433082244900	2586	5	of	of	IN
nyp.33433082244900	2586	6	gelatine	gelatine	NN
nyp.33433082244900	2586	7	,	,	,
nyp.33433082244900	2586	8	grated	grate	VBN
nyp.33433082244900	2586	9	rind	rind	NN
nyp.33433082244900	2586	10	of	of	IN
nyp.33433082244900	2586	11	two	two	CD
nyp.33433082244900	2586	12	lemons	lemon	NNS
nyp.33433082244900	2586	13	,	,	,
nyp.33433082244900	2586	14	two	two	CD
nyp.33433082244900	2586	15	cups	cup	NNS
nyp.33433082244900	2586	16	of	of	IN
nyp.33433082244900	2586	17	sugar	sugar	NN
nyp.33433082244900	2586	18	,	,	,
nyp.33433082244900	2586	19	one	one	CD
nyp.33433082244900	2586	20	pint	pint	NN
nyp.33433082244900	2586	21	of	of	IN
nyp.33433082244900	2586	22	boiling	boil	VBG
nyp.33433082244900	2586	23	water	water	NN
nyp.33433082244900	2586	24	.	.	.
nyp.33433082244900	2587	1	Before	before	IN
nyp.33433082244900	2587	2	the	the	DT
nyp.33433082244900	2587	3	mixture	mixture	NN
nyp.33433082244900	2587	4	gets	get	VBZ
nyp.33433082244900	2587	5	stiff	stiff	JJ
nyp.33433082244900	2587	6	,	,	,
nyp.33433082244900	2587	7	stir	stir	VB
nyp.33433082244900	2587	8	in	in	IN
nyp.33433082244900	2587	9	the	the	DT
nyp.33433082244900	2587	10	whites	white	NNS
nyp.33433082244900	2587	11	of	of	IN
nyp.33433082244900	2587	12	five	five	CD
nyp.33433082244900	2587	13	eggs	egg	NNS
nyp.33433082244900	2587	14	beaten	beat	VBN
nyp.33433082244900	2587	15	to	to	IN
nyp.33433082244900	2587	16	a	a	DT
nyp.33433082244900	2587	17	stiff	stiff	JJ
nyp.33433082244900	2587	18	froth	froth	NN
nyp.33433082244900	2587	19	.	.	.
nyp.33433082244900	2588	1	Eat	eat	VB
nyp.33433082244900	2588	2	with	with	IN
nyp.33433082244900	2588	3	custard	custard	NN
nyp.33433082244900	2588	4	,	,	,
nyp.33433082244900	2588	5	boiled	boil	VBN
nyp.33433082244900	2588	6	,	,	,
nyp.33433082244900	2588	7	made	make	VBN
nyp.33433082244900	2588	8	with	with	IN
nyp.33433082244900	2588	9	yolks	yolk	NNS
nyp.33433082244900	2588	10	of	of	IN
nyp.33433082244900	2588	11	eggs	egg	NNS
nyp.33433082244900	2588	12	and	and	CC
nyp.33433082244900	2588	13	one	one	CD
nyp.33433082244900	2588	14	pint	pint	NN
nyp.33433082244900	2588	15	of	of	IN
nyp.33433082244900	2588	16	boiling	boil	VBG
nyp.33433082244900	2588	17	milk	milk	NN
nyp.33433082244900	2588	18	.	.	.
nyp.33433082244900	2589	1	Sweet-	Sweet-	NNP
nyp.33433082244900	2589	2	en	en	VB
nyp.33433082244900	2589	3	to	to	TO
nyp.33433082244900	2589	4	taste	taste	VB
nyp.33433082244900	2589	5	,	,	,
nyp.33433082244900	2589	6	flavour	flavour	NN
nyp.33433082244900	2589	7	with	with	IN
nyp.33433082244900	2589	8	vanilla	vanilla	NN
nyp.33433082244900	2589	9	.	.	.
nyp.33433082244900	2590	1	Excellent	excellent	JJ
nyp.33433082244900	2590	2	A	a	DT
nyp.33433082244900	2590	3	SIMPLE	simple	JJ
nyp.33433082244900	2590	4	DESSERT	dessert	NN
nyp.33433082244900	2590	5	.	.	.
nyp.33433082244900	2591	1	A.	A.	NNP
nyp.33433082244900	2591	2	S.	S.	NNP
nyp.33433082244900	2591	3	Ewing	Ewing	NNP
nyp.33433082244900	2591	4	.	.	.
nyp.33433082244900	2592	1	Put	put	VB
nyp.33433082244900	2592	2	a	a	DT
nyp.33433082244900	2592	3	teacup	teacup	NN
nyp.33433082244900	2592	4	of	of	IN
nyp.33433082244900	2592	5	tapioca	tapioca	NN
nyp.33433082244900	2592	6	into	into	IN
nyp.33433082244900	2592	7	sufficient	sufficient	JJ
nyp.33433082244900	2592	8	cold	cold	JJ
nyp.33433082244900	2592	9	water	water	NN
nyp.33433082244900	2592	10	;	;	:
nyp.33433082244900	2592	11	boil	boil	VB
nyp.33433082244900	2592	12	until	until	IN
nyp.33433082244900	2592	13	the	the	DT
nyp.33433082244900	2592	14	lumps	lump	NNS
nyp.33433082244900	2592	15	become	become	VBP
nyp.33433082244900	2592	16	almost	almost	RB
nyp.33433082244900	2592	17	transparent	transparent	JJ
nyp.33433082244900	2592	18	;	;	:
nyp.33433082244900	2592	19	squeeze	squeeze	VB
nyp.33433082244900	2592	20	the	the	DT
nyp.33433082244900	2592	21	juice	juice	NN
nyp.33433082244900	2592	22	of	of	IN
nyp.33433082244900	2592	23	two	two	CD
nyp.33433082244900	2592	24	lemons	lemon	NNS
nyp.33433082244900	2592	25	partially	partially	RB
nyp.33433082244900	2592	26	into	into	IN
nyp.33433082244900	2592	27	the	the	DT
nyp.33433082244900	2592	28	mixture	mixture	NN
nyp.33433082244900	2592	29	,	,	,
nyp.33433082244900	2592	30	then	then	RB
nyp.33433082244900	2592	31	slice	slice	VB
nyp.33433082244900	2592	32	them	-PRON-	PRP
nyp.33433082244900	2592	33	into	into	IN
nyp.33433082244900	2592	34	it	-PRON-	PRP
nyp.33433082244900	2592	35	,	,	,
nyp.33433082244900	2592	36	sweeten	sweeten	VB
nyp.33433082244900	2592	37	or	or	CC
nyp.33433082244900	2592	38	not	not	RB
nyp.33433082244900	2592	39	,	,	,
nyp.33433082244900	2592	40	then	then	RB
nyp.33433082244900	2592	41	eat	eat	VB
nyp.33433082244900	2592	42	when	when	WRB
nyp.33433082244900	2592	43	cold	cold	JJ
nyp.33433082244900	2592	44	with	with	IN
nyp.33433082244900	2592	45	cream	cream	NN
nyp.33433082244900	2592	46	and	and	CC
nyp.33433082244900	2592	47	sugar	sugar	NN
nyp.33433082244900	2592	48	.	.	.
nyp.33433082244900	2593	1	JELLIED	JELLIED	NNP
nyp.33433082244900	2593	2	GRAPE	GRAPE	NNP
nyp.33433082244900	2593	3	&	&	CC
nyp.33433082244900	2593	4	Mrs.	Mrs.	NNP
nyp.33433082244900	2593	5	A.	A.	NNP
nyp.33433082244900	2593	6	M.	M.	NNP
nyp.33433082244900	2593	7	Lewis	Lewis	NNP
nyp.33433082244900	2593	8	.	.	.
nyp.33433082244900	2594	1	A	a	DT
nyp.33433082244900	2594	2	very	very	RB
nyp.33433082244900	2594	3	delicate	delicate	JJ
nyp.33433082244900	2594	4	dish	dish	NN
nyp.33433082244900	2594	5	is	be	VBZ
nyp.33433082244900	2594	6	made	make	VBN
nyp.33433082244900	2594	7	of	of	IN
nyp.33433082244900	2594	8	one	one	CD
nyp.33433082244900	2594	9	-	-	HYPH
nyp.33433082244900	2594	10	third	third	NN
nyp.33433082244900	2594	11	of	of	IN
nyp.33433082244900	2594	12	a	a	DT
nyp.33433082244900	2594	13	cup	cup	NN
nyp.33433082244900	2594	14	of	of	IN
nyp.33433082244900	2594	15	rice	rice	NN
nyp.33433082244900	2594	16	,	,	,
nyp.33433082244900	2594	17	two	two	CD
nyp.33433082244900	2594	18	cups	cup	NNS
nyp.33433082244900	2594	19	of	of	IN
nyp.33433082244900	2594	20	grapes	grape	NNS
nyp.33433082244900	2594	21	,	,	,
nyp.33433082244900	2594	22	half	half	PDT
nyp.33433082244900	2594	23	a	a	DT
nyp.33433082244900	2594	24	cup	cup	NN
nyp.33433082244900	2594	25	of	of	IN
nyp.33433082244900	2594	26	water	water	NN
nyp.33433082244900	2594	27	,	,	,
nyp.33433082244900	2594	28	and	and	CC
nyp.33433082244900	2594	29	two	two	CD
nyp.33433082244900	2594	30	spoons	spoon	NNS
nyp.33433082244900	2594	31	of	of	IN
nyp.33433082244900	2594	32	sugar	sugar	NN
nyp.33433082244900	2594	33	.	.	.
nyp.33433082244900	2595	1	Sprinkle	sprinkle	VB
nyp.33433082244900	2595	2	the	the	DT
nyp.33433082244900	2595	3	rice	rice	NN
nyp.33433082244900	2595	4	and	and	CC
nyp.33433082244900	2595	5	sugar	sugar	NN
nyp.33433082244900	2595	6	among	among	IN
nyp.33433082244900	2595	7	the	the	DT
nyp.33433082244900	2595	8	grapes	grape	NNS
nyp.33433082244900	2595	9	,	,	,
nyp.33433082244900	2595	10	while	while	IN
nyp.33433082244900	2595	11	placing	place	VBG
nyp.33433082244900	2595	12	them	-PRON-	PRP
nyp.33433082244900	2595	13	in	in	IN
nyp.33433082244900	2595	14	a	a	DT
nyp.33433082244900	2595	15	deep	deep	JJ
nyp.33433082244900	2595	16	dish	dish	NN
nyp.33433082244900	2595	17	;	;	:
nyp.33433082244900	2595	18	pour	pour	VB
nyp.33433082244900	2595	19	on	on	IN
nyp.33433082244900	2595	20	VALUABLE	valuable	JJ
nyp.33433082244900	2595	21	RECIPES	recipe	NNS
nyp.33433082244900	2595	22	.	.	.
nyp.33433082244900	2596	1	231	231	CD
nyp.33433082244900	2596	2	the	the	DT
nyp.33433082244900	2596	3	water	water	NN
nyp.33433082244900	2596	4	,	,	,
nyp.33433082244900	2596	5	cover	cover	VBP
nyp.33433082244900	2596	6	closely	closely	RB
nyp.33433082244900	2596	7	and	and	CC
nyp.33433082244900	2596	8	simmer	simmer	VB
nyp.33433082244900	2596	9	two	two	CD
nyp.33433082244900	2596	10	hours	hour	NNS
nyp.33433082244900	2596	11	slowly	slowly	RB
nyp.33433082244900	2596	12	in	in	IN
nyp.33433082244900	2596	13	the	the	DT
nyp.33433082244900	2596	14	oven	oven	NN
nyp.33433082244900	2596	15	.	.	.
nyp.33433082244900	2597	1	Serve	serve	VB
nyp.33433082244900	2597	2	cream	cream	NN
nyp.33433082244900	2597	3	as	as	IN
nyp.33433082244900	2597	4	sauce	sauce	NN
nyp.33433082244900	2597	5	,	,	,
nyp.33433082244900	2597	6	or	or	CC
nyp.33433082244900	2597	7	cold	cold	JJ
nyp.33433082244900	2597	8	as	as	IN
nyp.33433082244900	2597	9	pudding	pudding	NN
nyp.33433082244900	2597	10	,	,	,
nyp.33433082244900	2597	11	If	if	IN
nyp.33433082244900	2597	12	served	serve	VBD
nyp.33433082244900	2597	13	warm	warm	JJ
nyp.33433082244900	2597	14	as	as	IN
nyp.33433082244900	2597	15	pudding	pudding	NN
nyp.33433082244900	2597	16	,	,	,
nyp.33433082244900	2597	17	increase	increase	VB
nyp.33433082244900	2597	18	slightly	slightly	RB
nyp.33433082244900	2597	19	the	the	DT
nyp.33433082244900	2597	20	pro-	pro-	JJ
nyp.33433082244900	2597	21	portion	portion	NN
nyp.33433082244900	2597	22	of	of	IN
nyp.33433082244900	2597	23	rice	rice	NN
nyp.33433082244900	2597	24	and	and	CC
nyp.33433082244900	2597	25	sugar	sugar	NN
nyp.33433082244900	2597	26	.	.	.
nyp.33433082244900	2598	1	ICES	ICES	NNP
nyp.33433082244900	2598	2	.	.	.
nyp.33433082244900	2599	1	Glittering	glittering	JJ
nyp.33433082244900	2599	2	squares	square	NNS
nyp.33433082244900	2599	3	of	of	IN
nyp.33433082244900	2599	4	coloured	coloured	JJ
nyp.33433082244900	2599	5	ice	ice	NN
nyp.33433082244900	2599	6	,	,	,
nyp.33433082244900	2599	7	Sweetened	sweeten	VBN
nyp.33433082244900	2599	8	with	with	IN
nyp.33433082244900	2599	9	syrups	syrup	NNS
nyp.33433082244900	2599	10	,	,	,
nyp.33433082244900	2599	11	tinctured	tincture	VBN
nyp.33433082244900	2599	12	with	with	IN
nyp.33433082244900	2599	13	spio	spio	NNP
nyp.33433082244900	2599	14	Creams	cream	NNS
nyp.33433082244900	2599	15	and	and	CC
nyp.33433082244900	2599	16	cordial	cordial	JJ
nyp.33433082244900	2599	17	and	and	CC
nyp.33433082244900	2599	18	sugared	sugared	JJ
nyp.33433082244900	2599	19	dates	date	NNS
nyp.33433082244900	2599	20	;	;	:
nyp.33433082244900	2599	21	Syrian	syrian	JJ
nyp.33433082244900	2599	22	apples	apple	NNS
nyp.33433082244900	2599	23	,	,	,
nyp.33433082244900	2599	24	Othmanee	othmanee	NN
nyp.33433082244900	2599	25	quincesi	quincesi	NNP
nyp.33433082244900	2599	26	Limes	Limes	NNPS
nyp.33433082244900	2599	27	and	and	CC
nyp.33433082244900	2599	28	citrons	citron	NNS
nyp.33433082244900	2599	29	and	and	CC
nyp.33433082244900	2599	30	apricots	apricot	NNS
nyp.33433082244900	2599	31	,	,	,
nyp.33433082244900	2599	32	And	and	CC
nyp.33433082244900	2599	33	wines	wine	NNS
nyp.33433082244900	2599	34	that	that	WDT
nyp.33433082244900	2599	35	are	be	VBP
nyp.33433082244900	2599	36	known	know	VBN
nyp.33433082244900	2599	37	to	to	IN
nyp.33433082244900	2599	38	Eastern	Eastern	NNP
nyp.33433082244900	2599	39	Princes	Princes	NNPS
nyp.33433082244900	2599	40	,	,	,
nyp.33433082244900	2599	41	q	q	NNP
nyp.33433082244900	2599	42	•••••	•••••	NNP
nyp.33433082244900	2599	43	And	and	CC
nyp.33433082244900	2599	44	all	all	PDT
nyp.33433082244900	2599	45	that	that	WDT
nyp.33433082244900	2599	46	the	the	DT
nyp.33433082244900	2599	47	curious	curious	JJ
nyp.33433082244900	2599	48	palate	palate	NN
nyp.33433082244900	2599	49	could	could	MD
nyp.33433082244900	2599	50	wish	wish	VB
nyp.33433082244900	2599	51	,	,	,
nyp.33433082244900	2599	52	pass	pass	VB
nyp.33433082244900	2599	53	in	in	RP
nyp.33433082244900	2599	54	and	and	CC
nyp.33433082244900	2599	55	out	out	IN
nyp.33433082244900	2599	56	of	of	IN
nyp.33433082244900	2599	57	the	the	DT
nyp.33433082244900	2599	58	cedarn	cedarn	NNP
nyp.33433082244900	2599	59	doors	door	NNS
nyp.33433082244900	2599	60	.	.	.
nyp.33433082244900	2600	1	—	—	:
nyp.33433082244900	2600	2	T.	t.	XX
nyp.33433082244900	2601	1	B.	B.	NNP
nyp.33433082244900	2601	2	Aldrich	Aldrich	NNP
nyp.33433082244900	2601	3	.	.	.
nyp.33433082244900	2602	1	Use	use	VB
nyp.33433082244900	2602	2	one	one	CD
nyp.33433082244900	2602	3	part	part	NN
nyp.33433082244900	2602	4	of	of	IN
nyp.33433082244900	2602	5	coarse	coarse	JJ
nyp.33433082244900	2602	6	table	table	NN
nyp.33433082244900	2602	7	salt	salt	NN
nyp.33433082244900	2602	8	to	to	IN
nyp.33433082244900	2602	9	two	two	CD
nyp.33433082244900	2602	10	parts	part	NNS
nyp.33433082244900	2602	11	of	of	IN
nyp.33433082244900	2602	12	ice	ice	NN
nyp.33433082244900	2602	13	broken	break	VBD
nyp.33433082244900	2602	14	the	the	DT
nyp.33433082244900	2602	15	size	size	NN
nyp.33433082244900	2602	16	of	of	IN
nyp.33433082244900	2602	17	a	a	DT
nyp.33433082244900	2602	18	walnut	walnut	NN
nyp.33433082244900	2602	19	.	.	.
nyp.33433082244900	2603	1	This	this	DT
nyp.33433082244900	2603	2	should	should	MD
nyp.33433082244900	2603	3	be	be	VB
nyp.33433082244900	2603	4	firmly	firmly	RB
nyp.33433082244900	2603	5	packed	pack	VBN
nyp.33433082244900	2603	6	around	around	IN
nyp.33433082244900	2603	7	the	the	DT
nyp.33433082244900	2603	8	cream	cream	NN
nyp.33433082244900	2603	9	pail	pail	NN
nyp.33433082244900	2603	10	to	to	IN
nyp.33433082244900	2603	11	the	the	DT
nyp.33433082244900	2603	12	height	height	NN
nyp.33433082244900	2603	13	of	of	IN
nyp.33433082244900	2603	14	the	the	DT
nyp.33433082244900	2603	15	freezer	freezer	NN
nyp.33433082244900	2603	16	.	.	.
nyp.33433082244900	2604	1	For	for	IN
nyp.33433082244900	2604	2	three	three	CD
nyp.33433082244900	2604	3	pints	pint	NNS
nyp.33433082244900	2604	4	of	of	IN
nyp.33433082244900	2604	5	cream	cream	NN
nyp.33433082244900	2604	6	,	,	,
nyp.33433082244900	2604	7	one	one	CD
nyp.33433082244900	2604	8	and	and	CC
nyp.33433082244900	2604	9	a	a	DT
nyp.33433082244900	2604	10	-	-	HYPH
nyp.33433082244900	2604	11	half	half	NN
nyp.33433082244900	2604	12	pints	pint	NNS
nyp.33433082244900	2604	13	of	of	IN
nyp.33433082244900	2604	14	water	water	NN
nyp.33433082244900	2604	15	should	should	MD
nyp.33433082244900	2604	16	be	be	VB
nyp.33433082244900	2604	17	poured	pour	VBN
nyp.33433082244900	2604	18	over	over	IN
nyp.33433082244900	2604	19	the	the	DT
nyp.33433082244900	2604	20	ice	ice	NN
nyp.33433082244900	2604	21	in	in	IN
nyp.33433082244900	2604	22	the	the	DT
nyp.33433082244900	2604	23	freezer	freezer	NN
nyp.33433082244900	2604	24	,	,	,
nyp.33433082244900	2604	25	and	and	CC
nyp.33433082244900	2604	26	for	for	IN
nyp.33433082244900	2604	27	every	every	DT
nyp.33433082244900	2604	28	additional	additional	JJ
nyp.33433082244900	2604	29	quart	quart	NN
nyp.33433082244900	2604	30	of	of	IN
nyp.33433082244900	2604	31	cream	cream	NN
nyp.33433082244900	2604	32	one	one	CD
nyp.33433082244900	2604	33	pint	pint	NN
nyp.33433082244900	2604	34	of	of	IN
nyp.33433082244900	2604	35	water	water	NN
nyp.33433082244900	2604	36	should	should	MD
nyp.33433082244900	2604	37	be	be	VB
nyp.33433082244900	2604	38	added	add	VBN
nyp.33433082244900	2604	39	to	to	IN
nyp.33433082244900	2604	40	the	the	DT
nyp.33433082244900	2604	41	ice	ice	NN
nyp.33433082244900	2604	42	after	after	IN
nyp.33433082244900	2604	43	packing	pack	VBG
nyp.33433082244900	2604	44	.	.	.
nyp.33433082244900	2605	1	When	when	WRB
nyp.33433082244900	2605	2	there	there	EX
nyp.33433082244900	2605	3	is	be	VBZ
nyp.33433082244900	2605	4	no	no	DT
nyp.33433082244900	2605	5	ice	ice	NN
nyp.33433082244900	2605	6	-	-	HYPH
nyp.33433082244900	2605	7	cream	cream	NN
nyp.33433082244900	2605	8	freezer	freezer	NN
nyp.33433082244900	2605	9	convenient	convenient	JJ
nyp.33433082244900	2605	10	,	,	,
nyp.33433082244900	2605	11	ices	ice	NNS
nyp.33433082244900	2605	12	may	may	MD
nyp.33433082244900	2605	13	be	be	VB
nyp.33433082244900	2605	14	frozen	freeze	VBN
nyp.33433082244900	2605	15	by	by	IN
nyp.33433082244900	2605	16	put-	put-	XX
nyp.33433082244900	2605	17	ting	ting	NNP
nyp.33433082244900	2605	18	the	the	DT
nyp.33433082244900	2605	19	cream	cream	NN
nyp.33433082244900	2605	20	to	to	TO
nyp.33433082244900	2605	21	be	be	VB
nyp.33433082244900	2605	22	frozen	freeze	VBN
nyp.33433082244900	2605	23	in	in	IN
nyp.33433082244900	2605	24	a	a	DT
nyp.33433082244900	2605	25	tin	tin	NN
nyp.33433082244900	2605	26	pail	pail	NN
nyp.33433082244900	2605	27	with	with	IN
nyp.33433082244900	2605	28	a	a	DT
nyp.33433082244900	2605	29	close	close	JJ
nyp.33433082244900	2605	30	cover	cover	NN
nyp.33433082244900	2605	31	.	.	.
nyp.33433082244900	2606	1	This	this	DT
nyp.33433082244900	2606	2	ice	ice	NN
nyp.33433082244900	2606	3	and	and	CC
nyp.33433082244900	2606	4	salt	salt	NN
nyp.33433082244900	2606	5	for	for	IN
nyp.33433082244900	2606	6	packing	packing	NN
nyp.33433082244900	2606	7	may	may	MD
nyp.33433082244900	2606	8	be	be	VB
nyp.33433082244900	2606	9	put	put	VBN
nyp.33433082244900	2606	10	in	in	IN
nyp.33433082244900	2606	11	a	a	DT
nyp.33433082244900	2606	12	larger	large	JJR
nyp.33433082244900	2606	13	pail	pail	NN
nyp.33433082244900	2606	14	and	and	CC
nyp.33433082244900	2606	15	packed	pack	VBN
nyp.33433082244900	2606	16	firmly	firmly	RB
nyp.33433082244900	2606	17	around	around	IN
nyp.33433082244900	2606	18	the	the	DT
nyp.33433082244900	2606	19	pail	pail	NN
nyp.33433082244900	2606	20	of	of	IN
nyp.33433082244900	2606	21	cream	cream	NN
nyp.33433082244900	2606	22	to	to	TO
nyp.33433082244900	2606	23	be	be	VB
nyp.33433082244900	2606	24	frozen	freeze	VBN
nyp.33433082244900	2606	25	.	.	.
nyp.33433082244900	2607	1	Let	let	VB
nyp.33433082244900	2607	2	this	this	DT
nyp.33433082244900	2607	3	stand	stand	VB
nyp.33433082244900	2607	4	to	to	TO
nyp.33433082244900	2607	5	chill	chill	VB
nyp.33433082244900	2607	6	for	for	IN
nyp.33433082244900	2607	7	twenty	twenty	CD
nyp.33433082244900	2607	8	or	or	CC
nyp.33433082244900	2607	9	thirty	thirty	CD
nyp.33433082244900	2607	10	minutes	minute	NNS
nyp.33433082244900	2607	11	,	,	,
nyp.33433082244900	2607	12	then	then	RB
nyp.33433082244900	2607	13	remove	remove	VB
nyp.33433082244900	2607	14	the	the	DT
nyp.33433082244900	2607	15	cover	cover	NN
nyp.33433082244900	2607	16	and	and	CC
nyp.33433082244900	2607	17	stir	stir	VB
nyp.33433082244900	2607	18	the	the	DT
nyp.33433082244900	2607	19	freezing	freezing	JJ
nyp.33433082244900	2607	20	mixture	mixture	NN
nyp.33433082244900	2607	21	within	within	IN
nyp.33433082244900	2607	22	until	until	IN
nyp.33433082244900	2607	23	stiff	stiff	NN
nyp.33433082244900	2607	24	.	.	.
nyp.33433082244900	2608	1	Then	then	RB
nyp.33433082244900	2608	2	repack	repack	VB
nyp.33433082244900	2608	3	,	,	,
nyp.33433082244900	2608	4	cover	cover	VB
nyp.33433082244900	2608	5	the	the	DT
nyp.33433082244900	2608	6	whole	whole	NN
nyp.33433082244900	2608	7	closely	closely	RB
nyp.33433082244900	2608	8	with	with	IN
nyp.33433082244900	2608	9	a	a	DT
nyp.33433082244900	2608	10	woolen	woolen	JJ
nyp.33433082244900	2608	11	cloth	cloth	NN
nyp.33433082244900	2608	12	or	or	CC
nyp.33433082244900	2608	13	carpet	carpet	NN
nyp.33433082244900	2608	14	and	and	CC
nyp.33433082244900	2608	15	leave	leave	VB
nyp.33433082244900	2608	16	for	for	IN
nyp.33433082244900	2608	17	an	an	DT
nyp.33433082244900	2608	18	hour	hour	NN
nyp.33433082244900	2608	19	or	or	CC
nyp.33433082244900	2608	20	two	two	CD
nyp.33433082244900	2608	21	in	in	IN
nyp.33433082244900	2608	22	a	a	DT
nyp.33433082244900	2608	23	cool	cool	JJ
nyp.33433082244900	2608	24	place	place	NN
nyp.33433082244900	2608	25	VALUABLE	valuable	JJ
nyp.33433082244900	2608	26	RECIPES	recipe	NNS
nyp.33433082244900	2608	27	.	.	.
nyp.33433082244900	2609	1	233	233	CD
nyp.33433082244900	2609	2	CURRANT	CURRANT	NNP
nyp.33433082244900	2609	3	ICE	ice	NN
nyp.33433082244900	2609	4	.	.	.
nyp.33433082244900	2610	1	One	one	CD
nyp.33433082244900	2610	2	pint	pint	NN
nyp.33433082244900	2610	3	of	of	IN
nyp.33433082244900	2610	4	currant	currant	JJ
nyp.33433082244900	2610	5	juice	juice	NN
nyp.33433082244900	2610	6	,	,	,
nyp.33433082244900	2610	7	one	one	CD
nyp.33433082244900	2610	8	pound	pound	NN
nyp.33433082244900	2610	9	of	of	IN
nyp.33433082244900	2610	10	sugar	sugar	NN
nyp.33433082244900	2610	11	,	,	,
nyp.33433082244900	2610	12	and	and	CC
nyp.33433082244900	2610	13	one	one	CD
nyp.33433082244900	2610	14	pint	pint	NN
nyp.33433082244900	2610	15	of	of	IN
nyp.33433082244900	2610	16	water	water	NN
nyp.33433082244900	2610	17	;	;	:
nyp.33433082244900	2610	18	put	put	VBN
nyp.33433082244900	2610	19	in	in	IN
nyp.33433082244900	2610	20	freezer	freezer	NN
nyp.33433082244900	2610	21	,	,	,
nyp.33433082244900	2610	22	and	and	CC
nyp.33433082244900	2610	23	when	when	WRB
nyp.33433082244900	2610	24	partly	partly	RB
nyp.33433082244900	2610	25	frozen	frozen	JJ
nyp.33433082244900	2610	26	add	add	VBP
nyp.33433082244900	2610	27	the	the	DT
nyp.33433082244900	2610	28	whites	white	NNS
nyp.33433082244900	2610	29	of	of	IN
nyp.33433082244900	2610	30	three	three	CD
nyp.33433082244900	2610	31	eggs	egg	NNS
nyp.33433082244900	2610	32	well	well	RB
nyp.33433082244900	2610	33	beaten	beat	VBN
nyp.33433082244900	2610	34	.	.	.
nyp.33433082244900	2611	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2611	2	AND	and	CC
nyp.33433082244900	2611	3	LEMON	LEMON	NNP
nyp.33433082244900	2611	4	ICES	ice	NNS
nyp.33433082244900	2611	5	.	.	.
nyp.33433082244900	2612	1	The	the	DT
nyp.33433082244900	2612	2	rind	rind	NN
nyp.33433082244900	2612	3	of	of	IN
nyp.33433082244900	2612	4	three	three	CD
nyp.33433082244900	2612	5	oranges	orange	NNS
nyp.33433082244900	2612	6	grated	grate	VBN
nyp.33433082244900	2612	7	and	and	CC
nyp.33433082244900	2612	8	steeped	steep	VBD
nyp.33433082244900	2612	9	a	a	DT
nyp.33433082244900	2612	10	few	few	JJ
nyp.33433082244900	2612	11	moments	moment	NNS
nyp.33433082244900	2612	12	in	in	IN
nyp.33433082244900	2612	13	a	a	DT
nyp.33433082244900	2612	14	little	little	JJ
nyp.33433082244900	2612	15	more	more	JJR
nyp.33433082244900	2612	16	than	than	IN
nyp.33433082244900	2612	17	a	a	DT
nyp.33433082244900	2612	18	pint	pint	NN
nyp.33433082244900	2612	19	of	of	IN
nyp.33433082244900	2612	20	water	water	NN
nyp.33433082244900	2612	21	;	;	:
nyp.33433082244900	2612	22	strain	strain	VB
nyp.33433082244900	2612	23	one	one	CD
nyp.33433082244900	2612	24	pint	pint	NN
nyp.33433082244900	2612	25	of	of	IN
nyp.33433082244900	2612	26	this	this	DT
nyp.33433082244900	2612	27	on	on	IN
nyp.33433082244900	2612	28	a	a	DT
nyp.33433082244900	2612	29	pound	pound	NN
nyp.33433082244900	2612	30	of	of	IN
nyp.33433082244900	2612	31	sugar	sugar	NN
nyp.33433082244900	2612	32	and	and	CC
nyp.33433082244900	2612	33	then	then	RB
nyp.33433082244900	2612	34	add	add	VB
nyp.33433082244900	2612	35	one	one	CD
nyp.33433082244900	2612	36	pint	pint	NN
nyp.33433082244900	2612	37	of	of	IN
nyp.33433082244900	2612	38	orange	orange	NN
nyp.33433082244900	2612	39	or	or	CC
nyp.33433082244900	2612	40	lemon	lemon	NN
nyp.33433082244900	2612	41	juice	juice	NN
nyp.33433082244900	2612	42	;	;	:
nyp.33433082244900	2612	43	pour	pour	VB
nyp.33433082244900	2612	44	in	in	IN
nyp.33433082244900	2612	45	the	the	DT
nyp.33433082244900	2612	46	freezer	freezer	NN
nyp.33433082244900	2612	47	,	,	,
nyp.33433082244900	2612	48	and	and	CC
nyp.33433082244900	2612	49	when	when	WRB
nyp.33433082244900	2612	50	half	half	NN
nyp.33433082244900	2612	51	frozen	frozen	JJ
nyp.33433082244900	2612	52	add	add	VBP
nyp.33433082244900	2612	53	the	the	DT
nyp.33433082244900	2612	54	whites	white	NNS
nyp.33433082244900	2612	55	of	of	IN
nyp.33433082244900	2612	56	four	four	CD
nyp.33433082244900	2612	57	eggs	egg	NNS
nyp.33433082244900	2612	58	beaten	beat	VBN
nyp.33433082244900	2612	59	to	to	IN
nyp.33433082244900	2612	60	a	a	DT
nyp.33433082244900	2612	61	stiff	stiff	JJ
nyp.33433082244900	2612	62	froth	froth	NN
nyp.33433082244900	2612	63	.	.	.
nyp.33433082244900	2613	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2613	2	ICE	ICE	NNP
nyp.33433082244900	2613	3	.	.	.
nyp.33433082244900	2614	1	Juice	juice	NN
nyp.33433082244900	2614	2	of	of	IN
nyp.33433082244900	2614	3	six	six	CD
nyp.33433082244900	2614	4	oranges	orange	NNS
nyp.33433082244900	2614	5	,	,	,
nyp.33433082244900	2614	6	grated	grate	VBN
nyp.33433082244900	2614	7	peel	peel	NN
nyp.33433082244900	2614	8	of	of	IN
nyp.33433082244900	2614	9	three	three	CD
nyp.33433082244900	2614	10	,	,	,
nyp.33433082244900	2614	11	juice	juice	NN
nyp.33433082244900	2614	12	of	of	IN
nyp.33433082244900	2614	13	two	two	CD
nyp.33433082244900	2614	14	lemons	lemon	NNS
nyp.33433082244900	2614	15	,	,	,
nyp.33433082244900	2614	16	one	one	CD
nyp.33433082244900	2614	17	pint	pint	NN
nyp.33433082244900	2614	18	of	of	IN
nyp.33433082244900	2614	19	sugar	sugar	NN
nyp.33433082244900	2614	20	,	,	,
nyp.33433082244900	2614	21	one	one	CD
nyp.33433082244900	2614	22	pint	pint	NN
nyp.33433082244900	2614	23	of	of	IN
nyp.33433082244900	2614	24	water	water	NN
nyp.33433082244900	2614	25	,	,	,
nyp.33433082244900	2614	26	and	and	CC
nyp.33433082244900	2614	27	freeze	freeze	VB
nyp.33433082244900	2614	28	.	.	.
nyp.33433082244900	2615	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082244900	2615	2	ICE	ICE	NNP
nyp.33433082244900	2615	3	CREAM	CREAM	NNP
nyp.33433082244900	2615	4	.	.	.
nyp.33433082244900	2616	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2616	2	Thomas	Thomas	NNP
nyp.33433082244900	2616	3	Mash	Mash	NNP
nyp.33433082244900	2616	4	with	with	IN
nyp.33433082244900	2616	5	a	a	DT
nyp.33433082244900	2616	6	potato	potato	NN
nyp.33433082244900	2616	7	pounder	pounder	NN
nyp.33433082244900	2616	8	in	in	IN
nyp.33433082244900	2616	9	an	an	DT
nyp.33433082244900	2616	10	earthen	earthen	JJ
nyp.33433082244900	2616	11	bowl	bowl	NN
nyp.33433082244900	2616	12	,	,	,
nyp.33433082244900	2616	13	one	one	CD
nyp.33433082244900	2616	14	quart	quart	NN
nyp.33433082244900	2616	15	of	of	IN
nyp.33433082244900	2616	16	strawberries	strawberry	NNS
nyp.33433082244900	2616	17	with	with	IN
nyp.33433082244900	2616	18	one	one	CD
nyp.33433082244900	2616	19	pound	pound	NN
nyp.33433082244900	2616	20	of	of	IN
nyp.33433082244900	2616	21	sugar	sugar	NN
nyp.33433082244900	2616	22	,	,	,
nyp.33433082244900	2616	23	rub	rub	VB
nyp.33433082244900	2616	24	it	-PRON-	PRP
nyp.33433082244900	2616	25	through	through	IN
nyp.33433082244900	2616	26	the	the	DT
nyp.33433082244900	2616	27	colander	colander	NN
nyp.33433082244900	2616	28	and	and	CC
nyp.33433082244900	2616	29	add	add	VB
nyp.33433082244900	2616	30	one	one	CD
nyp.33433082244900	2616	31	quart	quart	NN
nyp.33433082244900	2616	32	of	of	IN
nyp.33433082244900	2616	33	sweet	sweet	JJ
nyp.33433082244900	2616	34	cream	cream	NN
nyp.33433082244900	2616	35	and	and	CC
nyp.33433082244900	2616	36	freeze	freeze	NN
nyp.33433082244900	2616	37	.	.	.
nyp.33433082244900	2617	1	Very	very	RB
nyp.33433082244900	2617	2	ripe	ripe	JJ
nyp.33433082244900	2617	3	peaches	peach	NNS
nyp.33433082244900	2617	4	or	or	CC
nyp.33433082244900	2617	5	coddled	coddle	VBN
nyp.33433082244900	2617	6	apples	apple	NNS
nyp.33433082244900	2617	7	may	may	MD
nyp.33433082244900	2617	8	be	be	VB
nyp.33433082244900	2617	9	used	use	VBN
nyp.33433082244900	2617	10	instead	instead	RB
nyp.33433082244900	2617	11	of	of	IN
nyp.33433082244900	2617	12	strawberries	strawberry	NNS
nyp.33433082244900	2617	13	.	.	.
nyp.33433082244900	2618	1	LEMON	LEMON	NNP
nyp.33433082244900	2618	2	ICE	ice	NN
nyp.33433082244900	2618	3	.	.	.
nyp.33433082244900	2619	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2619	2	Carson	Carson	NNP
nyp.33433082244900	2619	3	.	.	.
nyp.33433082244900	2620	1	Six	six	CD
nyp.33433082244900	2620	2	lemons	lemon	NNS
nyp.33433082244900	2620	3	,	,	,
nyp.33433082244900	2620	4	juice	juice	NN
nyp.33433082244900	2620	5	of	of	IN
nyp.33433082244900	2620	6	all	all	DT
nyp.33433082244900	2620	7	and	and	CC
nyp.33433082244900	2620	8	grated	grated	JJ
nyp.33433082244900	2620	9	rind	rind	NN
nyp.33433082244900	2620	10	of	of	IN
nyp.33433082244900	2620	11	three	three	CD
nyp.33433082244900	2620	12	,	,	,
nyp.33433082244900	2620	13	one	one	CD
nyp.33433082244900	2620	14	large	large	JJ
nyp.33433082244900	2620	15	sweet	sweet	JJ
nyp.33433082244900	2620	16	orange	orange	NN
nyp.33433082244900	2620	17	,	,	,
nyp.33433082244900	2620	18	juice	juice	NN
nyp.33433082244900	2620	19	and	and	CC
nyp.33433082244900	2620	20	rind	rind	NN
nyp.33433082244900	2620	21	,	,	,
nyp.33433082244900	2620	22	one	one	CD
nyp.33433082244900	2620	23	pint	pint	NN
nyp.33433082244900	2620	24	of	of	IN
nyp.33433082244900	2620	25	water	water	NN
nyp.33433082244900	2620	26	,	,	,
nyp.33433082244900	2620	27	234	234	CD
nyp.33433082244900	2620	28	THE	the	DT
nyp.33433082244900	2620	29	BOMB	bomb	NN
nyp.33433082244900	2620	30	COOK	COOK	NNP
nyp.33433082244900	2620	31	BOOK	BOOK	NNP
nyp.33433082244900	2620	32	.	.	.
nyp.33433082244900	2621	1	one	one	CD
nyp.33433082244900	2621	2	pint	pint	NN
nyp.33433082244900	2621	3	of	of	IN
nyp.33433082244900	2621	4	sugar	sugar	NN
nyp.33433082244900	2621	5	;	;	:
nyp.33433082244900	2621	6	squeeze	squeeze	VB
nyp.33433082244900	2621	7	out	out	RP
nyp.33433082244900	2621	8	every	every	DT
nyp.33433082244900	2621	9	drop	drop	NN
nyp.33433082244900	2621	10	of	of	IN
nyp.33433082244900	2621	11	juice	juice	NN
nyp.33433082244900	2621	12	,	,	,
nyp.33433082244900	2621	13	and	and	CC
nyp.33433082244900	2621	14	sleep	sleep	VB
nyp.33433082244900	2621	15	in	in	IN
nyp.33433082244900	2621	16	it	-PRON-	PRP
nyp.33433082244900	2621	17	the	the	DT
nyp.33433082244900	2621	18	rind	rind	NN
nyp.33433082244900	2621	19	of	of	IN
nyp.33433082244900	2621	20	orange	orange	NN
nyp.33433082244900	2621	21	and	and	CC
nyp.33433082244900	2621	22	lemons	lemon	NNS
nyp.33433082244900	2621	23	one	one	CD
nyp.33433082244900	2621	24	hour	hour	NN
nyp.33433082244900	2621	25	,	,	,
nyp.33433082244900	2621	26	strain	strain	NN
nyp.33433082244900	2621	27	,	,	,
nyp.33433082244900	2621	28	squeezing	squeeze	VBG
nyp.33433082244900	2621	29	the	the	DT
nyp.33433082244900	2621	30	bag	bag	NN
nyp.33433082244900	2621	31	dry	dry	JJ
nyp.33433082244900	2621	32	;	;	:
nyp.33433082244900	2621	33	mix	mix	VB
nyp.33433082244900	2621	34	in	in	IN
nyp.33433082244900	2621	35	the	the	DT
nyp.33433082244900	2621	36	sugar	sugar	NN
nyp.33433082244900	2621	37	,	,	,
nyp.33433082244900	2621	38	and	and	CC
nyp.33433082244900	2621	39	then	then	RB
nyp.33433082244900	2621	40	the	the	DT
nyp.33433082244900	2621	41	water	water	NN
nyp.33433082244900	2621	42	;	;	:
nyp.33433082244900	2621	43	stir	stir	VB
nyp.33433082244900	2621	44	until	until	IN
nyp.33433082244900	2621	45	dissolved	dissolve	VBN
nyp.33433082244900	2621	46	,	,	,
nyp.33433082244900	2621	47	and	and	CC
nyp.33433082244900	2621	48	freeze	freeze	VB
nyp.33433082244900	2621	49	by	by	IN
nyp.33433082244900	2621	50	turning	turn	VBG
nyp.33433082244900	2621	51	in	in	RP
nyp.33433082244900	2621	52	a	a	DT
nyp.33433082244900	2621	53	freezer	freezer	NN
nyp.33433082244900	2621	54	,	,	,
nyp.33433082244900	2621	55	opening	open	VBG
nyp.33433082244900	2621	56	three	three	CD
nyp.33433082244900	2621	57	times	time	NNS
nyp.33433082244900	2621	58	to	to	TO
nyp.33433082244900	2621	59	beat	beat	VB
nyp.33433082244900	2621	60	all	all	DT
nyp.33433082244900	2621	61	up	up	RP
nyp.33433082244900	2621	62	together	together	RB
nyp.33433082244900	2621	63	.	.	.
nyp.33433082244900	2622	1	Many	many	JJ
nyp.33433082244900	2622	2	prefer	prefer	VBP
nyp.33433082244900	2622	3	it	-PRON-	PRP
nyp.33433082244900	2622	4	to	to	TO
nyp.33433082244900	2622	5	ice	ice	VB
nyp.33433082244900	2622	6	cream	cream	NN
nyp.33433082244900	2622	7	.	.	.
nyp.33433082244900	2623	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2623	2	ICR	ICR	NNP
nyp.33433082244900	2623	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2623	4	Carson	Carson	NNP
nyp.33433082244900	2623	5	.	.	.
nyp.33433082244900	2624	1	Six	six	CD
nyp.33433082244900	2624	2	oranges	orange	NNS
nyp.33433082244900	2624	3	,	,	,
nyp.33433082244900	2624	4	juice	juice	NN
nyp.33433082244900	2624	5	of	of	IN
nyp.33433082244900	2624	6	all	all	DT
nyp.33433082244900	2624	7	,	,	,
nyp.33433082244900	2624	8	and	and	CC
nyp.33433082244900	2624	9	grated	grated	JJ
nyp.33433082244900	2624	10	peel	peel	NN
nyp.33433082244900	2624	11	of	of	IN
nyp.33433082244900	2624	12	three	three	CD
nyp.33433082244900	2624	13	,	,	,
nyp.33433082244900	2624	14	two	two	CD
nyp.33433082244900	2624	15	lemons	lemon	NNS
nyp.33433082244900	2624	16	,	,	,
nyp.33433082244900	2624	17	the	the	DT
nyp.33433082244900	2624	18	juice	juice	NN
nyp.33433082244900	2624	19	only	only	RB
nyp.33433082244900	2624	20	,	,	,
nyp.33433082244900	2624	21	one	one	CD
nyp.33433082244900	2624	22	pint	pint	NN
nyp.33433082244900	2624	23	of	of	IN
nyp.33433082244900	2624	24	sugar	sugar	NN
nyp.33433082244900	2624	25	,	,	,
nyp.33433082244900	2624	26	dissolved	dissolve	VBN
nyp.33433082244900	2624	27	in	in	IN
nyp.33433082244900	2624	28	one	one	CD
nyp.33433082244900	2624	29	pint	pint	NN
nyp.33433082244900	2624	30	of	of	IN
nyp.33433082244900	2624	31	water	water	NN
nyp.33433082244900	2624	32	;	;	:
nyp.33433082244900	2624	33	prepare	prepare	VB
nyp.33433082244900	2624	34	and	and	CC
nyp.33433082244900	2624	35	freeze	freeze	VB
nyp.33433082244900	2624	36	as	as	IN
nyp.33433082244900	2624	37	you	-PRON-	PRP
nyp.33433082244900	2624	38	would	would	MD
nyp.33433082244900	2624	39	lemon	lemon	VB
nyp.33433082244900	2624	40	ice	ice	NN
nyp.33433082244900	2624	41	.	.	.
nyp.33433082244900	2625	1	ICE	ice	NN
nyp.33433082244900	2625	2	CREAM	cream	NN
nyp.33433082244900	2625	3	.	.	.
nyp.33433082244900	2626	1	It	-PRON-	PRP
nyp.33433082244900	2626	2	One	one	CD
nyp.33433082244900	2626	3	pint	pint	NN
nyp.33433082244900	2626	4	milk	milk	NN
nyp.33433082244900	2626	5	,	,	,
nyp.33433082244900	2626	6	yolks	yolk	NNS
nyp.33433082244900	2626	7	of	of	IN
nyp.33433082244900	2626	8	two	two	CD
nyp.33433082244900	2626	9	eggs	egg	NNS
nyp.33433082244900	2626	10	,	,	,
nyp.33433082244900	2626	11	six	six	CD
nyp.33433082244900	2626	12	ounces	ounce	NNS
nyp.33433082244900	2626	13	sugar	sugar	NN
nyp.33433082244900	2626	14	,	,	,
nyp.33433082244900	2626	15	one	one	CD
nyp.33433082244900	2626	16	tablespoon	tablespoon	NN
nyp.33433082244900	2626	17	of	of	IN
nyp.33433082244900	2626	18	corn	corn	NN
nyp.33433082244900	2626	19	starch	starch	NN
nyp.33433082244900	2626	20	;	;	:
nyp.33433082244900	2626	21	scald	scald	NN
nyp.33433082244900	2626	22	until	until	IN
nyp.33433082244900	2626	23	it	-PRON-	PRP
nyp.33433082244900	2626	24	thickens	thicken	VBZ
nyp.33433082244900	2626	25	;	;	:
nyp.33433082244900	2626	26	when	when	WRB
nyp.33433082244900	2626	27	cool	cool	JJ
nyp.33433082244900	2626	28	,	,	,
nyp.33433082244900	2626	29	add	add	VB
nyp.33433082244900	2626	30	one	one	CD
nyp.33433082244900	2626	31	pint	pint	NN
nyp.33433082244900	2626	32	whipped	whip	VBN
nyp.33433082244900	2626	33	cream	cream	NN
nyp.33433082244900	2626	34	and	and	CC
nyp.33433082244900	2626	35	the	the	DT
nyp.33433082244900	2626	36	whites	white	NNS
nyp.33433082244900	2626	37	of	of	IN
nyp.33433082244900	2626	38	two	two	CD
nyp.33433082244900	2626	39	eggs	egg	NNS
nyp.33433082244900	2626	40	,	,	,
nyp.33433082244900	2626	41	beaten	beat	VBD
nyp.33433082244900	2626	42	stiff	stiff	JJ
nyp.33433082244900	2626	43	;	;	:
nyp.33433082244900	2626	44	sweeten	sweeten	VB
nyp.33433082244900	2626	45	,	,	,
nyp.33433082244900	2626	46	flavour	flavour	NN
nyp.33433082244900	2626	47	,	,	,
nyp.33433082244900	2626	48	and	and	CC
nyp.33433082244900	2626	49	freeze	freeze	VB
nyp.33433082244900	2626	50	.	.	.
nyp.33433082244900	2627	1	ICE	ice	NN
nyp.33433082244900	2627	2	CREAM	cream	NN
nyp.33433082244900	2627	3	.	.	.
nyp.33433082244900	2628	1	-	-	:
nyp.33433082244900	2628	2	Mrs.	Mrs.	NNP
nyp.33433082244900	2628	3	W.	W.	NNP
nyp.33433082244900	2628	4	H.	H.	NNP
nyp.33433082244900	2628	5	Ovington	Ovington	NNP
nyp.33433082244900	2628	6	.	.	.
nyp.33433082244900	2629	1	Scald	scald	VB
nyp.33433082244900	2629	2	one	one	CD
nyp.33433082244900	2629	3	quart	quart	NN
nyp.33433082244900	2629	4	of	of	IN
nyp.33433082244900	2629	5	milk	milk	NN
nyp.33433082244900	2629	6	with	with	IN
nyp.33433082244900	2629	7	one	one	CD
nyp.33433082244900	2629	8	sheet	sheet	NN
nyp.33433082244900	2629	9	of	of	IN
nyp.33433082244900	2629	10	isinglass	isinglass	NN
nyp.33433082244900	2629	11	(	(	-LRB-
nyp.33433082244900	2629	12	broken	break	VBN
nyp.33433082244900	2629	13	)	)	-RRB-
nyp.33433082244900	2629	14	,	,	,
nyp.33433082244900	2629	15	and	and	CC
nyp.33433082244900	2629	16	a	a	DT
nyp.33433082244900	2629	17	vanilla	vanilla	NN
nyp.33433082244900	2629	18	bean	bean	NN
nyp.33433082244900	2629	19	;	;	:
nyp.33433082244900	2629	20	when	when	WRB
nyp.33433082244900	2629	21	cool	cool	JJ
nyp.33433082244900	2629	22	,	,	,
nyp.33433082244900	2629	23	strain	strain	NN
nyp.33433082244900	2629	24	,	,	,
nyp.33433082244900	2629	25	mix	mix	VB
nyp.33433082244900	2629	26	with	with	IN
nyp.33433082244900	2629	27	one	one	CD
nyp.33433082244900	2629	28	pint	pint	NN
nyp.33433082244900	2629	29	of	of	IN
nyp.33433082244900	2629	30	cream	cream	NN
nyp.33433082244900	2629	31	whipped	whip	VBN
nyp.33433082244900	2629	32	to	to	IN
nyp.33433082244900	2629	33	a	a	DT
nyp.33433082244900	2629	34	froth	froth	NN
nyp.33433082244900	2629	35	;	;	:
nyp.33433082244900	2629	36	sweeten	sweeten	VB
nyp.33433082244900	2629	37	to	to	TO
nyp.33433082244900	2629	38	taste	taste	VB
nyp.33433082244900	2629	39	and	and	CC
nyp.33433082244900	2629	40	freeze	freeze	VB
nyp.33433082244900	2629	41	.	.	.
nyp.33433082244900	2630	1	DISHES	dish	NNS
nyp.33433082244900	2630	2	FOR	for	IN
nyp.33433082244900	2630	3	DESSERT	dessert	NN
nyp.33433082244900	2630	4	,	,	,
nyp.33433082244900	2630	5	SNOW	snow	NN
nyp.33433082244900	2630	6	DRIFTS	drift	NNS
nyp.33433082244900	2630	7	.	.	.
nyp.33433082244900	2631	1	Hrs	Hrs	NNP
nyp.33433082244900	2631	2	.	.	.
nyp.33433082244900	2632	1	S.	S.	NNP
nyp.33433082244900	2632	2	McMaster	McMaster	NNP
nyp.33433082244900	2632	3	.	.	.
nyp.33433082244900	2633	1	Half	half	PDT
nyp.33433082244900	2633	2	a	a	DT
nyp.33433082244900	2633	3	box	box	NN
nyp.33433082244900	2633	4	of	of	IN
nyp.33433082244900	2633	5	gelatine	gelatine	NN
nyp.33433082244900	2633	6	,	,	,
nyp.33433082244900	2633	7	one	one	CD
nyp.33433082244900	2633	8	pint	pint	NN
nyp.33433082244900	2633	9	of	of	IN
nyp.33433082244900	2633	10	boiling	boiling	NN
nyp.33433082244900	2633	11	water	water	NN
nyp.33433082244900	2633	12	,	,	,
nyp.33433082244900	2633	13	juice	juice	NN
nyp.33433082244900	2633	14	of	of	IN
nyp.33433082244900	2633	15	two	two	CD
nyp.33433082244900	2633	16	lemons	lemon	NNS
nyp.33433082244900	2633	17	,	,	,
nyp.33433082244900	2633	18	two	two	CD
nyp.33433082244900	2633	19	cups	cup	NNS
nyp.33433082244900	2633	20	of	of	IN
nyp.33433082244900	2633	21	sugar	sugar	NN
nyp.33433082244900	2633	22	,	,	,
nyp.33433082244900	2633	23	whites	white	NNS
nyp.33433082244900	2633	24	of	of	IN
nyp.33433082244900	2633	25	five	five	CD
nyp.33433082244900	2633	26	eggs	egg	NNS
nyp.33433082244900	2633	27	;	;	:
nyp.33433082244900	2633	28	dissolve	dissolve	VB
nyp.33433082244900	2633	29	the	the	DT
nyp.33433082244900	2633	30	gelatine	gelatine	NN
nyp.33433082244900	2633	31	in	in	IN
nyp.33433082244900	2633	32	the	the	DT
nyp.33433082244900	2633	33	water	water	NN
nyp.33433082244900	2633	34	;	;	:
nyp.33433082244900	2633	35	add	add	VB
nyp.33433082244900	2633	36	the	the	DT
nyp.33433082244900	2633	37	lemon	lemon	NN
nyp.33433082244900	2633	38	and	and	CC
nyp.33433082244900	2633	39	sugar	sugar	NN
nyp.33433082244900	2633	40	mixed	mix	VBN
nyp.33433082244900	2633	41	together	together	RB
nyp.33433082244900	2633	42	;	;	:
nyp.33433082244900	2633	43	put	put	VBN
nyp.33433082244900	2633	44	in	in	IN
nyp.33433082244900	2633	45	mould	mould	NN
nyp.33433082244900	2633	46	to	to	TO
nyp.33433082244900	2633	47	cool	cool	VB
nyp.33433082244900	2633	48	;	;	:
nyp.33433082244900	2633	49	when	when	WRB
nyp.33433082244900	2633	50	cool	cool	JJ
nyp.33433082244900	2633	51	,	,	,
nyp.33433082244900	2633	52	but	but	CC
nyp.33433082244900	2633	53	not	not	RB
nyp.33433082244900	2633	54	cold	cold	JJ
nyp.33433082244900	2633	55	,	,	,
nyp.33433082244900	2633	56	take	take	VB
nyp.33433082244900	2633	57	the	the	DT
nyp.33433082244900	2633	58	whites	white	NNS
nyp.33433082244900	2633	59	of	of	IN
nyp.33433082244900	2633	60	the	the	DT
nyp.33433082244900	2633	61	eggs	egg	NNS
nyp.33433082244900	2633	62	beaten	beat	VBD
nyp.33433082244900	2633	63	stiff	stiff	JJ
nyp.33433082244900	2633	64	,	,	,
nyp.33433082244900	2633	65	sweetened	sweetened	JJ
nyp.33433082244900	2633	66	and	and	CC
nyp.33433082244900	2633	67	flavoured	flavour	VBN
nyp.33433082244900	2633	68	,	,	,
nyp.33433082244900	2633	69	and	and	CC
nyp.33433082244900	2633	70	float	float	VB
nyp.33433082244900	2633	71	them	-PRON-	PRP
nyp.33433082244900	2633	72	on	on	IN
nyp.33433082244900	2633	73	boiling	boil	VBG
nyp.33433082244900	2633	74	milk	milk	NN
nyp.33433082244900	2633	75	for	for	IN
nyp.33433082244900	2633	76	about	about	RB
nyp.33433082244900	2633	77	one	one	CD
nyp.33433082244900	2633	78	minute	minute	NN
nyp.33433082244900	2633	79	.	.	.
nyp.33433082244900	2634	1	Now	now	RB
nyp.33433082244900	2634	2	take	take	VB
nyp.33433082244900	2634	3	the	the	DT
nyp.33433082244900	2634	4	gelatine	gelatine	NN
nyp.33433082244900	2634	5	from	from	IN
nyp.33433082244900	2634	6	your	-PRON-	PRP$
nyp.33433082244900	2634	7	mould	mould	NN
nyp.33433082244900	2634	8	(	(	-LRB-
nyp.33433082244900	2634	9	instantly	instantly	RB
nyp.33433082244900	2634	10	place	place	VB
nyp.33433082244900	2634	11	the	the	DT
nyp.33433082244900	2634	12	mould	mould	NN
nyp.33433082244900	2634	13	in	in	IN
nyp.33433082244900	2634	14	cold	cold	JJ
nyp.33433082244900	2634	15	water	water	NN
nyp.33433082244900	2634	16	)	)	-RRB-
nyp.33433082244900	2634	17	,	,	,
nyp.33433082244900	2634	18	and	and	CC
nyp.33433082244900	2634	19	with	with	IN
nyp.33433082244900	2634	20	a	a	DT
nyp.33433082244900	2634	21	fork	fork	NN
nyp.33433082244900	2634	22	,	,	,
nyp.33433082244900	2634	23	beat	beat	VBD
nyp.33433082244900	2634	24	up	up	RP
nyp.33433082244900	2634	25	the	the	DT
nyp.33433082244900	2634	26	gelatine	gelatine	NN
nyp.33433082244900	2634	27	that	that	WDT
nyp.33433082244900	2634	28	has	have	VBZ
nyp.33433082244900	2634	29	become	become	VBN
nyp.33433082244900	2634	30	firm	firm	JJ
nyp.33433082244900	2634	31	into	into	IN
nyp.33433082244900	2634	32	bite	bite	NN
nyp.33433082244900	2634	33	,	,	,
nyp.33433082244900	2634	34	but	but	CC
nyp.33433082244900	2634	35	not	not	RB
nyp.33433082244900	2634	36	into	into	IN
nyp.33433082244900	2634	37	liquid	liquid	NN
nyp.33433082244900	2634	38	.	.	.
nyp.33433082244900	2635	1	Now	now	RB
nyp.33433082244900	2635	2	take	take	VB
nyp.33433082244900	2635	3	your	-PRON-	PRP$
nyp.33433082244900	2635	4	mould	mould	NN
nyp.33433082244900	2635	5	and	and	CC
nyp.33433082244900	2635	6	add	add	VB
nyp.33433082244900	2635	7	spoon	spoon	NN
nyp.33433082244900	2635	8	about	about	IN
nyp.33433082244900	2635	9	of	of	IN
nyp.33433082244900	2635	10	the	the	DT
nyp.33433082244900	2635	11	broken	break	VBN
nyp.33433082244900	2635	12	up	up	RP
nyp.33433082244900	2635	13	jelly	jelly	NN
nyp.33433082244900	2635	14	and	and	CC
nyp.33433082244900	2635	15	the	the	DT
nyp.33433082244900	2635	16	whites	white	NNS
nyp.33433082244900	2635	17	of	of	IN
nyp.33433082244900	2635	18	eggs	egg	NNS
nyp.33433082244900	2635	19	,	,	,
nyp.33433082244900	2635	20	filling	fill	VBG
nyp.33433082244900	2635	21	up	up	RP
nyp.33433082244900	2635	22	the	the	DT
nyp.33433082244900	2635	23	mould	mould	NN
nyp.33433082244900	2635	24	with	with	IN
nyp.33433082244900	2635	25	the	the	DT
nyp.33433082244900	2635	26	jelly	jelly	NN
nyp.33433082244900	2635	27	that	that	WDT
nyp.33433082244900	2635	28	became	become	VBD
nyp.33433082244900	2635	29	soft	soft	JJ
nyp.33433082244900	2635	30	in	in	IN
nyp.33433082244900	2635	31	spite	spite	NN
nyp.33433082244900	2635	32	of	of	IN
nyp.33433082244900	2635	33	you	-PRON-	PRP
nyp.33433082244900	2635	34	;	;	:
nyp.33433082244900	2635	35	place	place	VB
nyp.33433082244900	2635	36	to	to	TO
nyp.33433082244900	2635	37	cool	cool	VB
nyp.33433082244900	2635	38	.	.	.
nyp.33433082244900	2636	1	Serve	serve	VB
nyp.33433082244900	2636	2	on	on	IN
nyp.33433082244900	2636	3	a	a	DT
nyp.33433082244900	2636	4	dish	dish	NN
nyp.33433082244900	2636	5	sur-	sur-	IN
nyp.33433082244900	2636	6	rounded	round	VBN
nyp.33433082244900	2636	7	by	by	IN
nyp.33433082244900	2636	8	a	a	DT
nyp.33433082244900	2636	9	custard	custard	NN
nyp.33433082244900	2636	10	made	make	VBN
nyp.33433082244900	2636	11	from	from	IN
nyp.33433082244900	2636	12	the	the	DT
nyp.33433082244900	2636	13	yolks	yolk	NNS
nyp.33433082244900	2636	14	of	of	IN
nyp.33433082244900	2636	15	the	the	DT
nyp.33433082244900	2636	16	eggs	egg	NNS
nyp.33433082244900	2636	17	and	and	CC
nyp.33433082244900	2636	18	one	one	CD
nyp.33433082244900	2636	19	more	more	JJR
nyp.33433082244900	2636	20	;	;	:
nyp.33433082244900	2636	21	one	one	CD
nyp.33433082244900	2636	22	pint	pint	NN
nyp.33433082244900	2636	23	of	of	IN
nyp.33433082244900	2636	24	milk	milk	NN
nyp.33433082244900	2636	25	.	.	.
nyp.33433082244900	2637	1	MACEDOINE	MACEDOINE	NNP
nyp.33433082244900	2637	2	OF	of	IN
nyp.33433082244900	2637	3	FRUIT	fruit	NN
nyp.33433082244900	2637	4	.	.	.
nyp.33433082244900	2638	1	Wine	Wine	NNP
nyp.33433082244900	2638	2	jelly	jelly	NN
nyp.33433082244900	2638	3	and	and	CC
nyp.33433082244900	2638	4	fruit	fruit	NN
nyp.33433082244900	2638	5	in	in	IN
nyp.33433082244900	2638	6	alternate	alternate	JJ
nyp.33433082244900	2638	7	layers	layer	NNS
nyp.33433082244900	2638	8	frozen	freeze	VBN
nyp.33433082244900	2638	9	together	together	RB
nyp.33433082244900	2638	10	.	.	.
nyp.33433082244900	2639	1	The	the	DT
nyp.33433082244900	2639	2	fruit	fruit	NN
nyp.33433082244900	2639	3	may	may	MD
nyp.33433082244900	2639	4	be	be	VB
nyp.33433082244900	2639	5	of	of	IN
nyp.33433082244900	2639	6	any	any	DT
nyp.33433082244900	2639	7	and	and	CC
nyp.33433082244900	2639	8	all	all	DT
nyp.33433082244900	2639	9	sorts	sort	NNS
nyp.33433082244900	2639	10	,	,	,
nyp.33433082244900	2639	11	and	and	CC
nyp.33433082244900	2639	12	may	may	MD
nyp.33433082244900	2639	13	be	be	VB
nyp.33433082244900	2639	14	can-	can-	RB
nyp.33433082244900	2639	15	died	die	VBN
nyp.33433082244900	2639	16	or	or	CC
nyp.33433082244900	2639	17	preserved	preserve	VBN
nyp.33433082244900	2639	18	,	,	,
nyp.33433082244900	2639	19	or	or	CC
nyp.33433082244900	2639	20	slices	slice	NNS
nyp.33433082244900	2639	21	of	of	IN
nyp.33433082244900	2639	22	pear	pear	NN
nyp.33433082244900	2639	23	,	,	,
nyp.33433082244900	2639	24	apple	apple	NNP
nyp.33433082244900	2639	25	,	,	,
nyp.33433082244900	2639	26	etc	etc	FW
nyp.33433082244900	2639	27	.	.	.
nyp.33433082244900	2640	1	;	;	:
nyp.33433082244900	2640	2	may	may	MD
nyp.33433082244900	2640	3	be	be	VB
nyp.33433082244900	2640	4	boiled	boil	VBN
nyp.33433082244900	2640	5	in	in	IN
nyp.33433082244900	2640	6	syrup	syrup	NN
nyp.33433082244900	2640	7	and	and	CC
nyp.33433082244900	2640	8	then	then	RB
nyp.33433082244900	2640	9	drained	drain	VBD
nyp.33433082244900	2640	10	;	;	:
nyp.33433082244900	2640	11	the	the	DT
nyp.33433082244900	2640	12	mould	mould	NN
nyp.33433082244900	2640	13	must	must	MD
nyp.33433082244900	2640	14	be	be	VB
nyp.33433082244900	2640	15	VALUABLE	valuable	JJ
nyp.33433082244900	2640	16	RECIPES	recipe	NNS
nyp.33433082244900	2640	17	.	.	.
nyp.33433082244900	2641	1	237	237	CD
nyp.33433082244900	2641	2	filled	fill	VBD
nyp.33433082244900	2641	3	after	after	IN
nyp.33433082244900	2641	4	the	the	DT
nyp.33433082244900	2641	5	jelly	jelly	NN
nyp.33433082244900	2641	6	has	have	VBZ
nyp.33433082244900	2641	7	begun	begin	VBN
nyp.33433082244900	2641	8	to	to	TO
nyp.33433082244900	2641	9	form	form	VB
nyp.33433082244900	2641	10	,	,	,
nyp.33433082244900	2641	11	but	but	CC
nyp.33433082244900	2641	12	before	before	IN
nyp.33433082244900	2641	13	it	-PRON-	PRP
nyp.33433082244900	2641	14	is	be	VBZ
nyp.33433082244900	2641	15	stiff	stiff	JJ
nyp.33433082244900	2641	16	,	,	,
nyp.33433082244900	2641	17	and	and	CC
nyp.33433082244900	2641	18	the	the	DT
nyp.33433082244900	2641	19	first	first	JJ
nyp.33433082244900	2641	20	layer	layer	NN
nyp.33433082244900	2641	21	should	should	MD
nyp.33433082244900	2641	22	be	be	VB
nyp.33433082244900	2641	23	of	of	IN
nyp.33433082244900	2641	24	jelly	jelly	NN
nyp.33433082244900	2641	25	;	;	:
nyp.33433082244900	2641	26	when	when	WRB
nyp.33433082244900	2641	27	filled	fill	VBN
nyp.33433082244900	2641	28	place	place	NN
nyp.33433082244900	2641	29	the	the	DT
nyp.33433082244900	2641	30	mould	mould	NN
nyp.33433082244900	2641	31	in	in	IN
nyp.33433082244900	2641	32	salt	salt	NN
nyp.33433082244900	2641	33	and	and	CC
nyp.33433082244900	2641	34	ice	ice	NN
nyp.33433082244900	2641	35	,	,	,
nyp.33433082244900	2641	36	prepared	prepare	VBD
nyp.33433082244900	2641	37	as	as	IN
nyp.33433082244900	2641	38	for	for	IN
nyp.33433082244900	2641	39	freezing	freeze	VBG
nyp.33433082244900	2641	40	ice	ice	NN
nyp.33433082244900	2641	41	cream	cream	NN
nyp.33433082244900	2641	42	;	;	:
nyp.33433082244900	2641	43	cover	cover	VB
nyp.33433082244900	2641	44	closely	closely	RB
nyp.33433082244900	2641	45	,	,	,
nyp.33433082244900	2641	46	and	and	CC
nyp.33433082244900	2641	47	let	let	VB
nyp.33433082244900	2641	48	it	-PRON-	PRP
nyp.33433082244900	2641	49	remain	remain	VB
nyp.33433082244900	2641	50	several	several	JJ
nyp.33433082244900	2641	51	hours	hour	NNS
nyp.33433082244900	2641	52	.	.	.
nyp.33433082244900	2642	1	A	a	DT
nyp.33433082244900	2642	2	NICE	nice	JJ
nyp.33433082244900	2642	3	DESSERT	dessert	NN
nyp.33433082244900	2642	4	DISH	dish	NN
nyp.33433082244900	2642	5	.	.	.
nyp.33433082244900	2643	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2643	2	J.	J.	NNP
nyp.33433082244900	2643	3	Thorney	Thorney	NNP
nyp.33433082244900	2643	4	.	.	.
nyp.33433082244900	2644	1	Fill	fill	VB
nyp.33433082244900	2644	2	a	a	DT
nyp.33433082244900	2644	3	quart	quart	NN
nyp.33433082244900	2644	4	bowl	bowl	NN
nyp.33433082244900	2644	5	with	with	IN
nyp.33433082244900	2644	6	alternate	alternate	JJ
nyp.33433082244900	2644	7	layers	layer	NNS
nyp.33433082244900	2644	8	of	of	IN
nyp.33433082244900	2644	9	thinly	thinly	RB
nyp.33433082244900	2644	10	sliced	slice	VBN
nyp.33433082244900	2644	11	apples	apple	NNS
nyp.33433082244900	2644	12	and	and	CC
nyp.33433082244900	2644	13	sugar	sugar	NN
nyp.33433082244900	2644	14	,	,	,
nyp.33433082244900	2644	15	and	and	CC
nyp.33433082244900	2644	16	add	add	VB
nyp.33433082244900	2644	17	half	half	PDT
nyp.33433082244900	2644	18	a	a	DT
nyp.33433082244900	2644	19	cup	cup	NN
nyp.33433082244900	2644	20	of	of	IN
nyp.33433082244900	2644	21	water	water	NN
nyp.33433082244900	2644	22	,	,	,
nyp.33433082244900	2644	23	covered	cover	VBN
nyp.33433082244900	2644	24	with	with	IN
nyp.33433082244900	2644	25	a	a	DT
nyp.33433082244900	2644	26	saucer	saucer	NN
nyp.33433082244900	2644	27	,	,	,
nyp.33433082244900	2644	28	held	hold	VBN
nyp.33433082244900	2644	29	in	in	IN
nyp.33433082244900	2644	30	place	place	NN
nyp.33433082244900	2644	31	by	by	IN
nyp.33433082244900	2644	32	a	a	DT
nyp.33433082244900	2644	33	weight	weight	NN
nyp.33433082244900	2644	34	;	;	:
nyp.33433082244900	2644	35	bake	bake	VB
nyp.33433082244900	2644	36	slowly	slowly	RB
nyp.33433082244900	2644	37	three	three	CD
nyp.33433082244900	2644	38	hours	hour	NNS
nyp.33433082244900	2644	39	;	;	:
nyp.33433082244900	2644	40	let	let	VB
nyp.33433082244900	2644	41	it	-PRON-	PRP
nyp.33433082244900	2644	42	stand	stand	VB
nyp.33433082244900	2644	43	until	until	IN
nyp.33433082244900	2644	44	cold	cold	JJ
nyp.33433082244900	2644	45	,	,	,
nyp.33433082244900	2644	46	and	and	CC
nyp.33433082244900	2644	47	you	-PRON-	PRP
nyp.33433082244900	2644	48	will	will	MD
nyp.33433082244900	2644	49	turn	turn	VB
nyp.33433082244900	2644	50	out	out	RP
nyp.33433082244900	2644	51	a	a	DT
nyp.33433082244900	2644	52	round	round	JJ
nyp.33433082244900	2644	53	mass	mass	NN
nyp.33433082244900	2644	54	of	of	IN
nyp.33433082244900	2644	55	clear	clear	JJ
nyp.33433082244900	2644	56	red	red	JJ
nyp.33433082244900	2644	57	slices	slice	NNS
nyp.33433082244900	2644	58	,	,	,
nyp.33433082244900	2644	59	imbedded	imbed	VBN
nyp.33433082244900	2644	60	in	in	IN
nyp.33433082244900	2644	61	firm	firm	JJ
nyp.33433082244900	2644	62	jelly	jelly	NN
nyp.33433082244900	2644	63	.	.	.
nyp.33433082244900	2645	1	For	for	IN
nyp.33433082244900	2645	2	an	an	DT
nyp.33433082244900	2645	3	accompaniment	accompaniment	NN
nyp.33433082244900	2645	4	to	to	IN
nyp.33433082244900	2645	5	a	a	DT
nyp.33433082244900	2645	6	dessert	dessert	NN
nyp.33433082244900	2645	7	of	of	IN
nyp.33433082244900	2645	8	blane	blane	NNP
nyp.33433082244900	2645	9	mange	mange	NNP
nyp.33433082244900	2645	10	,	,	,
nyp.33433082244900	2645	11	rennet	rennet	NN
nyp.33433082244900	2645	12	custard	custard	NN
nyp.33433082244900	2645	13	,	,	,
nyp.33433082244900	2645	14	cold	cold	JJ
nyp.33433082244900	2645	15	rice	rice	NN
nyp.33433082244900	2645	16	pudding	pudding	NN
nyp.33433082244900	2645	17	,	,	,
nyp.33433082244900	2645	18	or	or	CC
nyp.33433082244900	2645	19	similar	similar	JJ
nyp.33433082244900	2645	20	dishes	dish	NNS
nyp.33433082244900	2645	21	,	,	,
nyp.33433082244900	2645	22	or	or	CC
nyp.33433082244900	2645	23	even	even	RB
nyp.33433082244900	2645	24	with	with	IN
nyp.33433082244900	2645	25	nice	nice	JJ
nyp.33433082244900	2645	26	bread	bread	NN
nyp.33433082244900	2645	27	and	and	CC
nyp.33433082244900	2645	28	butter	butter	NN
nyp.33433082244900	2645	29	,	,	,
nyp.33433082244900	2645	30	there	there	EX
nyp.33433082244900	2645	31	is	be	VBZ
nyp.33433082244900	2645	32	nothing	nothing	NN
nyp.33433082244900	2645	33	better	well	JJR
nyp.33433082244900	2645	34	.	.	.
nyp.33433082244900	2646	1	AN	an	DT
nyp.33433082244900	2646	2	EXCELLENT	excellent	JJ
nyp.33433082244900	2646	3	DESSERT	dessert	NN
nyp.33433082244900	2646	4	.	.	.
nyp.33433082244900	2647	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2647	2	J.	J.	NNP
nyp.33433082244900	2648	1	Young	Young	NNP
nyp.33433082244900	2648	2	Scammon/	Scammon/	NNP
nyp.33433082244900	2648	3	One	One	NNP
nyp.33433082244900	2648	4	can	can	MD
nyp.33433082244900	2648	5	or	or	CC
nyp.33433082244900	2648	6	twelve	twelve	CD
nyp.33433082244900	2648	7	large	large	JJ
nyp.33433082244900	2648	8	peaches	peach	NNS
nyp.33433082244900	2648	9	,	,	,
nyp.33433082244900	2648	10	two	two	CD
nyp.33433082244900	2648	11	coffee	coffee	NN
nyp.33433082244900	2648	12	-	-	HYPH
nyp.33433082244900	2648	13	cups	cup	NNS
nyp.33433082244900	2648	14	of	of	IN
nyp.33433082244900	2648	15	sugar	sugar	NN
nyp.33433082244900	2648	16	,	,	,
nyp.33433082244900	2648	17	one	one	CD
nyp.33433082244900	2648	18	pint	pint	NN
nyp.33433082244900	2648	19	of	of	IN
nyp.33433082244900	2648	20	water	water	NN
nyp.33433082244900	2648	21	and	and	CC
nyp.33433082244900	2648	22	the	the	DT
nyp.33433082244900	2648	23	whites	white	NNS
nyp.33433082244900	2648	24	of	of	IN
nyp.33433082244900	2648	25	three	three	CD
nyp.33433082244900	2648	26	eggs	egg	NNS
nyp.33433082244900	2648	27	;	;	:
nyp.33433082244900	2648	28	break	break	VB
nyp.33433082244900	2648	29	the	the	DT
nyp.33433082244900	2648	30	peaches	peach	NNS
nyp.33433082244900	2648	31	with	with	IN
nyp.33433082244900	2648	32	and	and	CC
nyp.33433082244900	2648	33	stir	stir	VB
nyp.33433082244900	2648	34	all	all	PDT
nyp.33433082244900	2648	35	the	the	DT
nyp.33433082244900	2648	36	ingredients	ingredient	NNS
nyp.33433082244900	2648	37	to-	to-	RB
nyp.33433082244900	2648	38	gether	gether	RB
nyp.33433082244900	2648	39	;	;	:
nyp.33433082244900	2648	40	freeze	freeze	VB
nyp.33433082244900	2648	41	the	the	DT
nyp.33433082244900	2648	42	whole	whole	NN
nyp.33433082244900	2648	43	into	into	IN
nyp.33433082244900	2648	44	form	form	NN
nyp.33433082244900	2648	45	;	;	:
nyp.33433082244900	2648	46	beat	beat	VB
nyp.33433082244900	2648	47	the	the	DT
nyp.33433082244900	2648	48	eggs	egg	NNS
nyp.33433082244900	2648	49	to	to	IN
nyp.33433082244900	2648	50	a	a	DT
nyp.33433082244900	2648	51	froth	froth	NN
nyp.33433082244900	2648	52	.	.	.
nyp.33433082244900	2649	1	FEUITS	FEUITS	NNP
nyp.33433082244900	2649	2	"	"	``
nyp.33433082244900	2649	3	Fruits	fruit	NNS
nyp.33433082244900	2649	4	of	of	IN
nyp.33433082244900	2649	5	all	all	DT
nyp.33433082244900	2649	6	kinds	kind	NNS
nyp.33433082244900	2649	7	,	,	,
nyp.33433082244900	2649	8	in	in	IN
nyp.33433082244900	2649	9	coat	coat	NN
nyp.33433082244900	2649	10	Rough	Rough	NNP
nyp.33433082244900	2649	11	,	,	,
nyp.33433082244900	2649	12	or	or	CC
nyp.33433082244900	2649	13	smooth	smooth	JJ
nyp.33433082244900	2649	14	rind	rind	NN
nyp.33433082244900	2649	15	,	,	,
nyp.33433082244900	2649	16	or	or	CC
nyp.33433082244900	2649	17	bearded	bearded	JJ
nyp.33433082244900	2649	18	husk	husk	NN
nyp.33433082244900	2649	19	,	,	,
nyp.33433082244900	2649	20	or	or	CC
nyp.33433082244900	2649	21	shell	shell	NN
nyp.33433082244900	2649	22	,	,	,
nyp.33433082244900	2649	23	She	-PRON-	PRP
nyp.33433082244900	2649	24	gathers	gather	VBZ
nyp.33433082244900	2649	25	tribute	tribute	NN
nyp.33433082244900	2649	26	large	large	JJ
nyp.33433082244900	2649	27	,	,	,
nyp.33433082244900	2649	28	and	and	CC
nyp.33433082244900	2649	29	on	on	IN
nyp.33433082244900	2649	30	the	the	DT
nyp.33433082244900	2649	31	board	board	NN
nyp.33433082244900	2649	32	Heaps	Heaps	NNP
nyp.33433082244900	2649	33	with	with	IN
nyp.33433082244900	2649	34	unsparing	unsparing	JJ
nyp.33433082244900	2649	35	hand	hand	NN
nyp.33433082244900	2649	36	.	.	.
nyp.33433082244900	2649	37	"	"	''
nyp.33433082244900	2650	1	—	—	:
nyp.33433082244900	2650	2	Paradisi	Paradisi	NNP
nyp.33433082244900	2650	3	"	"	``
nyp.33433082244900	2650	4	Bring	bring	VB
nyp.33433082244900	2650	5	me	-PRON-	PRP
nyp.33433082244900	2650	6	berries	berry	NNS
nyp.33433082244900	2650	7	or	or	CC
nyp.33433082244900	2650	8	such	such	JJ
nyp.33433082244900	2650	9	cooling	cool	VBG
nyp.33433082244900	2650	10	fruit	fruit	NN
nyp.33433082244900	2650	11	As	as	IN
nyp.33433082244900	2650	12	the	the	DT
nyp.33433082244900	2650	13	kind	kind	JJ
nyp.33433082244900	2650	14	,	,	,
nyp.33433082244900	2650	15	hospitable	hospitable	JJ
nyp.33433082244900	2650	16	woods	wood	NNS
nyp.33433082244900	2650	17	provide	provide	VBP
nyp.33433082244900	2650	18	.	.	.
nyp.33433082244900	2650	19	"	"	''
nyp.33433082244900	2651	1	—	—	:
nyp.33433082244900	2651	2	Cowper	Cowper	NNP
nyp.33433082244900	2651	3	.	.	.
nyp.33433082244900	2652	1	Fruit	fruit	NN
nyp.33433082244900	2652	2	for	for	IN
nyp.33433082244900	2652	3	preserving	preserve	VBG
nyp.33433082244900	2652	4	should	should	MD
nyp.33433082244900	2652	5	be	be	VB
nyp.33433082244900	2652	6	carefully	carefully	RB
nyp.33433082244900	2652	7	selected	select	VBN
nyp.33433082244900	2652	8	removing	remove	VBG
nyp.33433082244900	2652	9	all	all	DT
nyp.33433082244900	2652	10	that	that	WDT
nyp.33433082244900	2652	11	are	be	VBP
nyp.33433082244900	2652	12	imperfect	imperfect	JJ
nyp.33433082244900	2652	13	.	.	.
nyp.33433082244900	2653	1	They	-PRON-	PRP
nyp.33433082244900	2653	2	are	be	VBP
nyp.33433082244900	2653	3	in	in	IN
nyp.33433082244900	2653	4	the	the	DT
nyp.33433082244900	2653	5	best	good	JJS
nyp.33433082244900	2653	6	condition	condition	NN
nyp.33433082244900	2653	7	when	when	WRB
nyp.33433082244900	2653	8	not	not	RB
nyp.33433082244900	2653	9	fully	fully	RB
nyp.33433082244900	2653	10	ripe	ripe	JJ
nyp.33433082244900	2653	11	,	,	,
nyp.33433082244900	2653	12	and	and	CC
nyp.33433082244900	2653	13	as	as	RB
nyp.33433082244900	2653	14	soon	soon	RB
nyp.33433082244900	2653	15	as	as	IN
nyp.33433082244900	2653	16	possible	possible	JJ
nyp.33433082244900	2653	17	after	after	IN
nyp.33433082244900	2653	18	they	-PRON-	PRP
nyp.33433082244900	2653	19	are	be	VBP
nyp.33433082244900	2653	20	picked	pick	VBN
nyp.33433082244900	2653	21	.	.	.
nyp.33433082244900	2654	1	Small	small	JJ
nyp.33433082244900	2654	2	fruit	fruit	NN
nyp.33433082244900	2654	3	should	should	MD
nyp.33433082244900	2654	4	not	not	RB
nyp.33433082244900	2654	5	be	be	VB
nyp.33433082244900	2654	6	allowed	allow	VBN
nyp.33433082244900	2654	7	to	to	TO
nyp.33433082244900	2654	8	stand	stand	VB
nyp.33433082244900	2654	9	over	over	IN
nyp.33433082244900	2654	10	night	night	NN
nyp.33433082244900	2654	11	after	after	IN
nyp.33433082244900	2654	12	they	-PRON-	PRP
nyp.33433082244900	2654	13	are	be	VBP
nyp.33433082244900	2654	14	picked	pick	VBN
nyp.33433082244900	2654	15	when	when	WRB
nyp.33433082244900	2654	16	they	-PRON-	PRP
nyp.33433082244900	2654	17	are	be	VBP
nyp.33433082244900	2654	18	to	to	TO
nyp.33433082244900	2654	19	be	be	VB
nyp.33433082244900	2654	20	preserved	preserve	VBN
nyp.33433082244900	2654	21	.	.	.
nyp.33433082244900	2655	1	Use	use	VB
nyp.33433082244900	2655	2	only	only	RB
nyp.33433082244900	2655	3	the	the	DT
nyp.33433082244900	2655	4	finest	fine	JJS
nyp.33433082244900	2655	5	sugar	sugar	NN
nyp.33433082244900	2655	6	for	for	IN
nyp.33433082244900	2655	7	preserving	preserve	VBG
nyp.33433082244900	2655	8	.	.	.
nyp.33433082244900	2656	1	When	when	WRB
nyp.33433082244900	2656	2	fruit	fruit	NN
nyp.33433082244900	2656	3	is	be	VBZ
nyp.33433082244900	2656	4	sealed	seal	VBN
nyp.33433082244900	2656	5	in	in	IN
nyp.33433082244900	2656	6	glass	glass	NN
nyp.33433082244900	2656	7	cans	can	NNS
nyp.33433082244900	2656	8	,	,	,
nyp.33433082244900	2656	9	wrap	wrap	NN
nyp.33433082244900	2656	10	paper	paper	NN
nyp.33433082244900	2656	11	of	of	IN
nyp.33433082244900	2656	12	two	two	CD
nyp.33433082244900	2656	13	or	or	CC
nyp.33433082244900	2656	14	three	three	CD
nyp.33433082244900	2656	15	thicknesses	thickness	NNS
nyp.33433082244900	2656	16	around	around	IN
nyp.33433082244900	2656	17	the	the	DT
nyp.33433082244900	2656	18	cans	can	NNS
nyp.33433082244900	2656	19	.	.	.
nyp.33433082244900	2657	1	The	the	DT
nyp.33433082244900	2657	2	chemical	chemical	JJ
nyp.33433082244900	2657	3	action	action	NN
nyp.33433082244900	2657	4	of	of	IN
nyp.33433082244900	2657	5	light	light	NN
nyp.33433082244900	2657	6	will	will	MD
nyp.33433082244900	2657	7	affect	affect	VB
nyp.33433082244900	2657	8	the	the	DT
nyp.33433082244900	2657	9	quality	quality	NN
nyp.33433082244900	2657	10	of	of	IN
nyp.33433082244900	2657	11	the	the	DT
nyp.33433082244900	2657	12	preserves	preserve	NNS
nyp.33433082244900	2657	13	when	when	WRB
nyp.33433082244900	2657	14	perfectly	perfectly	RB
nyp.33433082244900	2657	15	air	air	NN
nyp.33433082244900	2657	16	-	-	HYPH
nyp.33433082244900	2657	17	tight	tight	NN
nyp.33433082244900	2657	18	.	.	.
nyp.33433082244900	2658	1	With	with	IN
nyp.33433082244900	2658	2	this	this	DT
nyp.33433082244900	2658	3	precau-	precau-	NN
nyp.33433082244900	2658	4	tion	tion	NN
nyp.33433082244900	2658	5	,	,	,
nyp.33433082244900	2658	6	glass	glass	NN
nyp.33433082244900	2658	7	cans	can	NNS
nyp.33433082244900	2658	8	are	be	VBP
nyp.33433082244900	2658	9	preferable	preferable	JJ
nyp.33433082244900	2658	10	to	to	IN
nyp.33433082244900	2658	11	any	any	DT
nyp.33433082244900	2658	12	other	other	JJ
nyp.33433082244900	2658	13	for	for	IN
nyp.33433082244900	2658	14	preserv-	preserv-	NNP
nyp.33433082244900	2658	15	ing	ing	DT
nyp.33433082244900	2658	16	fruit	fruit	NN
nyp.33433082244900	2658	17	.	.	.
nyp.33433082244900	2659	1	One	one	CD
nyp.33433082244900	2659	2	-	-	HYPH
nyp.33433082244900	2659	3	half	half	NN
nyp.33433082244900	2659	4	a	a	DT
nyp.33433082244900	2659	5	pound	pound	NN
nyp.33433082244900	2659	6	of	of	IN
nyp.33433082244900	2659	7	sugar	sugar	NN
nyp.33433082244900	2659	8	to	to	IN
nyp.33433082244900	2659	9	a	a	DT
nyp.33433082244900	2659	10	pound	pound	NN
nyp.33433082244900	2659	11	of	of	IN
nyp.33433082244900	2659	12	fruit	fruit	NN
nyp.33433082244900	2659	13	is	be	VBZ
nyp.33433082244900	2659	14	a	a	DT
nyp.33433082244900	2659	15	good	good	JJ
nyp.33433082244900	2659	16	rule	rule	NN
nyp.33433082244900	2659	17	for	for	IN
nyp.33433082244900	2659	18	canned	can	VBN
nyp.33433082244900	2659	19	fruit	fruit	NN
nyp.33433082244900	2659	20	,	,	,
nyp.33433082244900	2659	21	although	although	IN
nyp.33433082244900	2659	22	many	many	JJ
nyp.33433082244900	2659	23	house-	house-	NN
nyp.33433082244900	2659	24	keepers	keeper	NNS
nyp.33433082244900	2659	25	use	use	VBP
nyp.33433082244900	2659	26	but	but	CC
nyp.33433082244900	2659	27	one	one	CD
nyp.33433082244900	2659	28	-	-	HYPH
nyp.33433082244900	2659	29	quarter	quarter	NN
nyp.33433082244900	2659	30	of	of	IN
nyp.33433082244900	2659	31	a	a	DT
nyp.33433082244900	2659	32	pound	pound	NN
nyp.33433082244900	2659	33	of	of	IN
nyp.33433082244900	2659	34	sugar	sugar	NN
nyp.33433082244900	2659	35	to	to	IN
nyp.33433082244900	2659	36	a	a	DT
nyp.33433082244900	2659	37	pound	pound	NN
nyp.33433082244900	2659	38	of	of	IN
nyp.33433082244900	2659	39	fruit	fruit	NN
nyp.33433082244900	2659	40	.	.	.
nyp.33433082244900	2660	1	An	an	DT
nyp.33433082244900	2660	2	excellent	excellent	JJ
nyp.33433082244900	2660	3	rule	rule	NN
nyp.33433082244900	2660	4	for	for	IN
nyp.33433082244900	2660	5	canning	can	VBG
nyp.33433082244900	2660	6	the	the	DT
nyp.33433082244900	2660	7	larger	large	JJR
nyp.33433082244900	2660	8	fruits	fruit	NNS
nyp.33433082244900	2660	9	,	,	,
nyp.33433082244900	2660	10	as	as	IN
nyp.33433082244900	2660	11	peaches	peach	NNS
nyp.33433082244900	2660	12	,	,	,
nyp.33433082244900	2660	13	pears	pear	NNS
nyp.33433082244900	2660	14	,	,	,
nyp.33433082244900	2660	15	etc	etc	FW
nyp.33433082244900	2660	16	.	.	FW
nyp.33433082244900	2660	17	,	,	,
nyp.33433082244900	2660	18	is	be	VBZ
nyp.33433082244900	2660	19	to	to	TO
nyp.33433082244900	2660	20	place	place	VB
nyp.33433082244900	2660	21	them	-PRON-	PRP
nyp.33433082244900	2660	22	in	in	IN
nyp.33433082244900	2660	23	a	a	DT
nyp.33433082244900	2660	24	steamer	steamer	NN
nyp.33433082244900	2660	25	over	over	IN
nyp.33433082244900	2660	26	a	a	DT
nyp.33433082244900	2660	27	kettle	kettle	NN
nyp.33433082244900	2660	28	of	of	IN
nyp.33433082244900	2660	29	boiling	boiling	NN
nyp.33433082244900	2660	30	water	water	NN
nyp.33433082244900	2660	31	,	,	,
nyp.33433082244900	2660	32	laying	lay	VBG
nyp.33433082244900	2660	33	first	first	RB
nyp.33433082244900	2660	34	a	a	DT
nyp.33433082244900	2660	35	cloth	cloth	NN
nyp.33433082244900	2660	36	in	in	IN
nyp.33433082244900	2660	37	the	the	DT
nyp.33433082244900	2660	38	bot-	bot-	DT
nyp.33433082244900	2660	39	VALUABLE	valuable	JJ
nyp.33433082244900	2660	40	RECIPES	recipe	NNS
nyp.33433082244900	2660	41	.	.	.
nyp.33433082244900	2661	1	239	239	CD
nyp.33433082244900	2661	2	tom	tom	NNP
nyp.33433082244900	2661	3	of	of	IN
nyp.33433082244900	2661	4	the	the	DT
nyp.33433082244900	2661	5	steamer	steamer	NN
nyp.33433082244900	2661	6	.	.	.
nyp.33433082244900	2662	1	Fill	fill	VB
nyp.33433082244900	2662	2	this	this	DT
nyp.33433082244900	2662	3	with	with	IN
nyp.33433082244900	2662	4	the	the	DT
nyp.33433082244900	2662	5	fruit	fruit	NN
nyp.33433082244900	2662	6	and	and	CC
nyp.33433082244900	2662	7	cover	cover	VBP
nyp.33433082244900	2662	8	tightly	tightly	RB
nyp.33433082244900	2662	9	.	.	.
nyp.33433082244900	2663	1	Let	let	VB
nyp.33433082244900	2663	2	them	-PRON-	PRP
nyp.33433082244900	2663	3	steam	steam	VB
nyp.33433082244900	2663	4	for	for	IN
nyp.33433082244900	2663	5	fifteen	fifteen	CD
nyp.33433082244900	2663	6	minutes	minute	NNS
nyp.33433082244900	2663	7	,	,	,
nyp.33433082244900	2663	8	or	or	CC
nyp.33433082244900	2663	9	until	until	IN
nyp.33433082244900	2663	10	they	-PRON-	PRP
nyp.33433082244900	2663	11	can	can	MD
nyp.33433082244900	2663	12	be	be	VB
nyp.33433082244900	2663	13	easily	easily	RB
nyp.33433082244900	2663	14	pierced	pierce	VBN
nyp.33433082244900	2663	15	with	with	IN
nyp.33433082244900	2663	16	a	a	DT
nyp.33433082244900	2663	17	fork	fork	NN
nyp.33433082244900	2663	18	(	(	-LRB-
nyp.33433082244900	2663	19	some	some	DT
nyp.33433082244900	2663	20	fruits	fruit	NNS
nyp.33433082244900	2663	21	will	will	MD
nyp.33433082244900	2663	22	require	require	VB
nyp.33433082244900	2663	23	a	a	DT
nyp.33433082244900	2663	24	longer	long	JJR
nyp.33433082244900	2663	25	time	time	NN
nyp.33433082244900	2663	26	)	)	-RRB-
nyp.33433082244900	2663	27	.	.	.
nyp.33433082244900	2664	1	Make	make	VB
nyp.33433082244900	2664	2	a	a	DT
nyp.33433082244900	2664	3	syrup	syrup	NN
nyp.33433082244900	2664	4	of	of	IN
nyp.33433082244900	2664	5	sugar	sugar	NN
nyp.33433082244900	2664	6	of	of	IN
nyp.33433082244900	2664	7	the	the	DT
nyp.33433082244900	2664	8	right	right	JJ
nyp.33433082244900	2664	9	consistency	consistency	NN
nyp.33433082244900	2664	10	.	.	.
nyp.33433082244900	2665	1	As	as	IN
nyp.33433082244900	2665	2	the	the	DT
nyp.33433082244900	2665	3	fruit	fruit	NN
nyp.33433082244900	2665	4	is	be	VBZ
nyp.33433082244900	2665	5	steamed	steam	VBN
nyp.33433082244900	2665	6	,	,	,
nyp.33433082244900	2665	7	drop	drop	VB
nyp.33433082244900	2665	8	each	each	DT
nyp.33433082244900	2665	9	for	for	IN
nyp.33433082244900	2665	10	a	a	DT
nyp.33433082244900	2665	11	moment	moment	NN
nyp.33433082244900	2665	12	in	in	IN
nyp.33433082244900	2665	13	the	the	DT
nyp.33433082244900	2665	14	syrup	syrup	NN
nyp.33433082244900	2665	15	,	,	,
nyp.33433082244900	2665	16	then	then	RB
nyp.33433082244900	2665	17	place	place	VB
nyp.33433082244900	2665	18	in	in	IN
nyp.33433082244900	2665	19	the	the	DT
nyp.33433082244900	2665	20	cans	can	NNS
nyp.33433082244900	2665	21	,	,	,
nyp.33433082244900	2665	22	having	have	VBG
nyp.33433082244900	2665	23	each	each	DT
nyp.33433082244900	2665	24	one	one	CD
nyp.33433082244900	2665	25	half	half	NN
nyp.33433082244900	2665	26	full	full	JJ
nyp.33433082244900	2665	27	of	of	IN
nyp.33433082244900	2665	28	fruit	fruit	NN
nyp.33433082244900	2665	29	,	,	,
nyp.33433082244900	2665	30	and	and	CC
nyp.33433082244900	2665	31	then	then	RB
nyp.33433082244900	2665	32	fill	fill	VB
nyp.33433082244900	2665	33	up	up	RP
nyp.33433082244900	2665	34	with	with	IN
nyp.33433082244900	2665	35	the	the	DT
nyp.33433082244900	2665	36	hot	hot	JJ
nyp.33433082244900	2665	37	syrup	syrup	NN
nyp.33433082244900	2665	38	,	,	,
nyp.33433082244900	2665	39	then	then	RB
nyp.33433082244900	2665	40	cover	cover	VB
nyp.33433082244900	2665	41	and	and	CC
nyp.33433082244900	2665	42	seal	seal	VB
nyp.33433082244900	2665	43	.	.	.
nyp.33433082244900	2666	1	A	a	DT
nyp.33433082244900	2666	2	SUGGESTION	suggestion	NN
nyp.33433082244900	2666	3	.	.	.
nyp.33433082244900	2667	1	For	for	IN
nyp.33433082244900	2667	2	canning	can	VBG
nyp.33433082244900	2667	3	all	all	DT
nyp.33433082244900	2667	4	large	large	JJ
nyp.33433082244900	2667	5	fruits	fruit	NNS
nyp.33433082244900	2667	6	,	,	,
nyp.33433082244900	2667	7	where	where	WRB
nyp.33433082244900	2667	8	no	no	DT
nyp.33433082244900	2667	9	other	other	JJ
nyp.33433082244900	2667	10	method	method	NN
nyp.33433082244900	2667	11	is	be	VBZ
nyp.33433082244900	2667	12	given	give	VBN
nyp.33433082244900	2667	13	by	by	IN
nyp.33433082244900	2667	14	contributors	contributor	NNS
nyp.33433082244900	2667	15	,	,	,
nyp.33433082244900	2667	16	the	the	DT
nyp.33433082244900	2667	17	directions	direction	NNS
nyp.33433082244900	2667	18	for	for	IN
nyp.33433082244900	2667	19	canning	can	VBG
nyp.33433082244900	2667	20	large	large	JJ
nyp.33433082244900	2667	21	fruits	fruit	NNS
nyp.33433082244900	2667	22	are	be	VBP
nyp.33433082244900	2667	23	given	give	VBN
nyp.33433082244900	2667	24	in	in	IN
nyp.33433082244900	2667	25	the	the	DT
nyp.33433082244900	2667	26	recipe	recipe	NN
nyp.33433082244900	2667	27	for	for	IN
nyp.33433082244900	2667	28	Preserved	preserve	VBN
nyp.33433082244900	2667	29	Peaches	Peaches	NNP
nyp.33433082244900	2667	30	.	.	.
nyp.33433082244900	2668	1	For	for	IN
nyp.33433082244900	2668	2	canning	can	VBG
nyp.33433082244900	2668	3	all	all	DT
nyp.33433082244900	2668	4	of	of	IN
nyp.33433082244900	2668	5	the	the	DT
nyp.33433082244900	2668	6	small	small	JJ
nyp.33433082244900	2668	7	fruits	fruit	NNS
nyp.33433082244900	2668	8	,	,	,
nyp.33433082244900	2668	9	follow	follow	VB
nyp.33433082244900	2668	10	the	the	DT
nyp.33433082244900	2668	11	directions	direction	NNS
nyp.33433082244900	2668	12	given	give	VBN
nyp.33433082244900	2668	13	in	in	IN
nyp.33433082244900	2668	14	Preserved	preserved	JJ
nyp.33433082244900	2668	15	Cherries	Cherries	NNPS
nyp.33433082244900	2668	16	.	.	.
nyp.33433082244900	2669	1	They	-PRON-	PRP
nyp.33433082244900	2669	2	are	be	VBP
nyp.33433082244900	2669	3	both	both	DT
nyp.33433082244900	2669	4	excellent	excellent	JJ
nyp.33433082244900	2669	5	,	,	,
nyp.33433082244900	2669	6	if	if	IN
nyp.33433082244900	2669	7	less	less	JJR
nyp.33433082244900	2669	8	sugar	sugar	NN
nyp.33433082244900	2669	9	is	be	VBZ
nyp.33433082244900	2669	10	preferred	prefer	VBN
nyp.33433082244900	2669	11	use	use	NN
nyp.33433082244900	2669	12	one	one	CD
nyp.33433082244900	2669	13	-	-	HYPH
nyp.33433082244900	2669	14	quarter	quarter	NN
nyp.33433082244900	2669	15	of	of	IN
nyp.33433082244900	2669	16	a	a	DT
nyp.33433082244900	2669	17	pound	pound	NN
nyp.33433082244900	2669	18	of	of	IN
nyp.33433082244900	2669	19	sugar	sugar	NN
nyp.33433082244900	2669	20	to	to	IN
nyp.33433082244900	2669	21	a	a	DT
nyp.33433082244900	2669	22	pound	pound	NN
nyp.33433082244900	2669	23	of	of	IN
nyp.33433082244900	2669	24	fruit	fruit	NN
nyp.33433082244900	2669	25	.	.	.
nyp.33433082244900	2670	1	The	the	DT
nyp.33433082244900	2670	2	syrup	syrup	NN
nyp.33433082244900	2670	3	should	should	MD
nyp.33433082244900	2670	4	be	be	VB
nyp.33433082244900	2670	5	pre-	pre-	RB
nyp.33433082244900	2670	6	pared	pare	VBN
nyp.33433082244900	2670	7	by	by	IN
nyp.33433082244900	2670	8	adding	add	VBG
nyp.33433082244900	2670	9	a	a	DT
nyp.33433082244900	2670	10	pint	pint	NN
nyp.33433082244900	2670	11	of	of	IN
nyp.33433082244900	2670	12	water	water	NN
nyp.33433082244900	2670	13	in	in	IN
nyp.33433082244900	2670	14	your	-PRON-	PRP$
nyp.33433082244900	2670	15	preserving	preserve	VBG
nyp.33433082244900	2670	16	ket-	ket-	XX
nyp.33433082244900	2670	17	tle	tle	NN
nyp.33433082244900	2670	18	to	to	IN
nyp.33433082244900	2670	19	each	each	DT
nyp.33433082244900	2670	20	pound	pound	NN
nyp.33433082244900	2670	21	and	and	CC
nyp.33433082244900	2670	22	a	a	DT
nyp.33433082244900	2670	23	-	-	HYPH
nyp.33433082244900	2670	24	half	half	NN
nyp.33433082244900	2670	25	of	of	IN
nyp.33433082244900	2670	26	sugar	sugar	NN
nyp.33433082244900	2670	27	;	;	:
nyp.33433082244900	2670	28	let	let	VB
nyp.33433082244900	2670	29	it	-PRON-	PRP
nyp.33433082244900	2670	30	boil	boil	VB
nyp.33433082244900	2670	31	up	up	RP
nyp.33433082244900	2670	32	gently	gently	RB
nyp.33433082244900	2670	33	and	and	CC
nyp.33433082244900	2670	34	skim	skim	VB
nyp.33433082244900	2670	35	until	until	IN
nyp.33433082244900	2670	36	perfectly	perfectly	RB
nyp.33433082244900	2670	37	clear	clear	JJ
nyp.33433082244900	2670	38	,	,	,
nyp.33433082244900	2670	39	when	when	WRB
nyp.33433082244900	2670	40	it	-PRON-	PRP
nyp.33433082244900	2670	41	is	be	VBZ
nyp.33433082244900	2670	42	ready	ready	JJ
nyp.33433082244900	2670	43	for	for	IN
nyp.33433082244900	2670	44	the	the	DT
nyp.33433082244900	2670	45	fruit	fruit	NN
nyp.33433082244900	2670	46	.	.	.
nyp.33433082244900	2671	1	SUGARED	sugared	JJ
nyp.33433082244900	2671	2	FRUITS	fruit	NNS
nyp.33433082244900	2671	3	.	.	.
nyp.33433082244900	2672	1	Beat	beat	VB
nyp.33433082244900	2672	2	the	the	DT
nyp.33433082244900	2672	3	white	white	NN
nyp.33433082244900	2672	4	of	of	IN
nyp.33433082244900	2672	5	the	the	DT
nyp.33433082244900	2672	6	egg	egg	NN
nyp.33433082244900	2672	7	just	just	RB
nyp.33433082244900	2672	8	enough	enough	RB
nyp.33433082244900	2672	9	to	to	TO
nyp.33433082244900	2672	10	break	break	VB
nyp.33433082244900	2672	11	,	,	,
nyp.33433082244900	2672	12	then	then	RB
nyp.33433082244900	2672	13	dip	dip	VB
nyp.33433082244900	2672	14	fine	fine	JJ
nyp.33433082244900	2672	15	stems	stem	NNS
nyp.33433082244900	2672	16	of	of	IN
nyp.33433082244900	2672	17	cherries	cherry	NNS
nyp.33433082244900	2672	18	or	or	CC
nyp.33433082244900	2672	19	currants	currant	NNS
nyp.33433082244900	2672	20	into	into	IN
nyp.33433082244900	2672	21	the	the	DT
nyp.33433082244900	2672	22	egg	egg	NN
nyp.33433082244900	2672	23	and	and	CC
nyp.33433082244900	2672	24	then	then	RB
nyp.33433082244900	2672	25	into	into	IN
nyp.33433082244900	2672	26	powdered	powdered	JJ
nyp.33433082244900	2672	27	sugar	sugar	NN
nyp.33433082244900	2672	28	,	,	,
nyp.33433082244900	2672	29	and	and	CC
nyp.33433082244900	2672	30	dry	dry	VB
nyp.33433082244900	2672	31	on	on	IN
nyp.33433082244900	2672	32	a	a	DT
nyp.33433082244900	2672	33	sieve	sieve	NN
nyp.33433082244900	2672	34	.	.	.
nyp.33433082244900	2673	1	BAKED	BAKED	NNP
nyp.33433082244900	2673	2	APPLES	apple	NNS
nyp.33433082244900	2673	3	.	.	.
nyp.33433082244900	2674	1	Pare	pare	VB
nyp.33433082244900	2674	2	as	as	IN
nyp.33433082244900	2674	3	many	many	JJ
nyp.33433082244900	2674	4	apples	apple	NNS
nyp.33433082244900	2674	5	as	as	IN
nyp.33433082244900	2674	6	you	-PRON-	PRP
nyp.33433082244900	2674	7	wish	wish	VBP
nyp.33433082244900	2674	8	of	of	IN
nyp.33433082244900	2674	9	some	some	DT
nyp.33433082244900	2674	10	nice	nice	JJ
nyp.33433082244900	2674	11	variety	variety	NN
nyp.33433082244900	2674	12	,	,	,
nyp.33433082244900	2674	13	neither	neither	CC
nyp.33433082244900	2674	14	sweet	sweet	JJ
nyp.33433082244900	2674	15	nor	nor	CC
nyp.33433082244900	2674	16	sour	sour	JJ
nyp.33433082244900	2674	17	;	;	:
nyp.33433082244900	2674	18	core	core	VB
nyp.33433082244900	2674	19	them	-PRON-	PRP
nyp.33433082244900	2674	20	by	by	IN
nyp.33433082244900	2674	21	using	use	VBG
nyp.33433082244900	2674	22	an	an	DT
nyp.33433082244900	2674	23	apple-	apple-	JJ
nyp.33433082244900	2674	24	240	240	CD
nyp.33433082244900	2674	25	THE	the	DT
nyp.33433082244900	2674	26	HOME	home	NN
nyp.33433082244900	2674	27	COOK	COOK	NNP
nyp.33433082244900	2674	28	BOOK	BOOK	NNP
nyp.33433082244900	2674	29	.	.	.
nyp.33433082244900	2675	1	corer	corer	NNP
nyp.33433082244900	2675	2	or	or	CC
nyp.33433082244900	2675	3	a	a	DT
nyp.33433082244900	2675	4	steel	steel	NN
nyp.33433082244900	2675	5	fork	fork	NN
nyp.33433082244900	2675	6	;	;	:
nyp.33433082244900	2675	7	set	set	VBD
nyp.33433082244900	2675	8	them	-PRON-	PRP
nyp.33433082244900	2675	9	in	in	IN
nyp.33433082244900	2675	10	biscuit	biscuit	NN
nyp.33433082244900	2675	11	tins	tin	NNS
nyp.33433082244900	2675	12	and	and	CC
nyp.33433082244900	2675	13	fill	fill	VB
nyp.33433082244900	2675	14	the	the	DT
nyp.33433082244900	2675	15	cavities	cavity	NNS
nyp.33433082244900	2675	16	with	with	IN
nyp.33433082244900	2675	17	sugar	sugar	NN
nyp.33433082244900	2675	18	,	,	,
nyp.33433082244900	2675	19	a	a	DT
nyp.33433082244900	2675	20	little	little	JJ
nyp.33433082244900	2675	21	butter	butter	NN
nyp.33433082244900	2675	22	,	,	,
nyp.33433082244900	2675	23	and	and	CC
nyp.33433082244900	2675	24	some	some	DT
nyp.33433082244900	2675	25	ground	ground	NN
nyp.33433082244900	2675	26	cinnamon	cinnamon	NN
nyp.33433082244900	2675	27	,	,	,
nyp.33433082244900	2675	28	if	if	IN
nyp.33433082244900	2675	29	you	-PRON-	PRP
nyp.33433082244900	2675	30	like	like	VBP
nyp.33433082244900	2675	31	;	;	:
nyp.33433082244900	2675	32	set	set	VB
nyp.33433082244900	2675	33	them	-PRON-	PRP
nyp.33433082244900	2675	34	in	in	IN
nyp.33433082244900	2675	35	the	the	DT
nyp.33433082244900	2675	36	oven	oven	NN
nyp.33433082244900	2675	37	and	and	CC
nyp.33433082244900	2675	38	bake	bake	VB
nyp.33433082244900	2675	39	until	until	IN
nyp.33433082244900	2675	40	done	do	VBN
nyp.33433082244900	2675	41	.	.	.
nyp.33433082244900	2676	1	BAKED	BAKED	NNP
nyp.33433082244900	2676	2	PEARS	pear	NNS
nyp.33433082244900	2676	3	.	.	.
nyp.33433082244900	2677	1	Place	place	NN
nyp.33433082244900	2677	2	in	in	IN
nyp.33433082244900	2677	3	a	a	DT
nyp.33433082244900	2677	4	stone	stone	NN
nyp.33433082244900	2677	5	jar	jar	NN
nyp.33433082244900	2677	6	,	,	,
nyp.33433082244900	2677	7	first	first	RB
nyp.33433082244900	2677	8	a	a	DT
nyp.33433082244900	2677	9	layer	layer	NN
nyp.33433082244900	2677	10	of	of	IN
nyp.33433082244900	2677	11	pears	pear	NNS
nyp.33433082244900	2677	12	(	(	-LRB-
nyp.33433082244900	2677	13	without	without	IN
nyp.33433082244900	2677	14	part-	part-	NNS
nyp.33433082244900	2677	15	ing	ing	NNP
nyp.33433082244900	2677	16	)	)	-RRB-
nyp.33433082244900	2677	17	;	;	:
nyp.33433082244900	2677	18	then	then	RB
nyp.33433082244900	2677	19	a	a	DT
nyp.33433082244900	2677	20	layer	layer	NN
nyp.33433082244900	2677	21	of	of	IN
nyp.33433082244900	2677	22	sugar	sugar	NN
nyp.33433082244900	2677	23	,	,	,
nyp.33433082244900	2677	24	then	then	RB
nyp.33433082244900	2677	25	pears	pear	NNS
nyp.33433082244900	2677	26	,	,	,
nyp.33433082244900	2677	27	and	and	CC
nyp.33433082244900	2677	28	so	so	RB
nyp.33433082244900	2677	29	on	on	RB
nyp.33433082244900	2677	30	until	until	IN
nyp.33433082244900	2677	31	the	the	DT
nyp.33433082244900	2677	32	jar	jar	NN
nyp.33433082244900	2677	33	is	be	VBZ
nyp.33433082244900	2677	34	full	full	JJ
nyp.33433082244900	2677	35	.	.	.
nyp.33433082244900	2678	1	Then	then	RB
nyp.33433082244900	2678	2	put	put	VB
nyp.33433082244900	2678	3	in	in	RP
nyp.33433082244900	2678	4	as	as	RB
nyp.33433082244900	2678	5	much	much	JJ
nyp.33433082244900	2678	6	water	water	NN
nyp.33433082244900	2678	7	as	as	IN
nyp.33433082244900	2678	8	it	-PRON-	PRP
nyp.33433082244900	2678	9	will	will	MD
nyp.33433082244900	2678	10	hold	hold	VB
nyp.33433082244900	2678	11	.	.	.
nyp.33433082244900	2679	1	Bake	bake	VB
nyp.33433082244900	2679	2	in	in	IN
nyp.33433082244900	2679	3	oven	oven	NN
nyp.33433082244900	2679	4	three	three	CD
nyp.33433082244900	2679	5	hours	hour	NNS
nyp.33433082244900	2679	6	.	.	.
nyp.33433082244900	2680	1	QUINCE	QUINCE	NNP
nyp.33433082244900	2680	2	PRESERVE	PRESERVE	NNP
nyp.33433082244900	2680	3	.	.	.
nyp.33433082244900	2681	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2681	2	Bendelari	Bendelari	NNP
nyp.33433082244900	2681	3	.	.	.
nyp.33433082244900	2682	1	Pare	pare	VB
nyp.33433082244900	2682	2	,	,	,
nyp.33433082244900	2682	3	core	core	NN
nyp.33433082244900	2682	4	,	,	,
nyp.33433082244900	2682	5	and	and	CC
nyp.33433082244900	2682	6	quarter	quarter	VB
nyp.33433082244900	2682	7	your	-PRON-	PRP$
nyp.33433082244900	2682	8	fruit	fruit	NN
nyp.33433082244900	2682	9	,	,	,
nyp.33433082244900	2682	10	then	then	RB
nyp.33433082244900	2682	11	weigh	weigh	VB
nyp.33433082244900	2682	12	it	-PRON-	PRP
nyp.33433082244900	2682	13	and	and	CC
nyp.33433082244900	2682	14	allow	allow	VB
nyp.33433082244900	2682	15	an	an	DT
nyp.33433082244900	2682	16	equal	equal	JJ
nyp.33433082244900	2682	17	quantity	quantity	NN
nyp.33433082244900	2682	18	of	of	IN
nyp.33433082244900	2682	19	white	white	JJ
nyp.33433082244900	2682	20	sugar	sugar	NN
nyp.33433082244900	2682	21	.	.	.
nyp.33433082244900	2683	1	Take	take	VB
nyp.33433082244900	2683	2	the	the	DT
nyp.33433082244900	2683	3	peel-	peel-	NN
nyp.33433082244900	2683	4	ings	ing	NNS
nyp.33433082244900	2683	5	and	and	CC
nyp.33433082244900	2683	6	cores	core	NNS
nyp.33433082244900	2683	7	and	and	CC
nyp.33433082244900	2683	8	put	put	VBD
nyp.33433082244900	2683	9	in	in	RP
nyp.33433082244900	2683	10	a	a	DT
nyp.33433082244900	2683	11	preserving	preserve	VBG
nyp.33433082244900	2683	12	kettle	kettle	NN
nyp.33433082244900	2683	13	;	;	:
nyp.33433082244900	2683	14	cover	cover	VB
nyp.33433082244900	2683	15	them	-PRON-	PRP
nyp.33433082244900	2683	16	with	with	IN
nyp.33433082244900	2683	17	water	water	NN
nyp.33433082244900	2683	18	and	and	CC
nyp.33433082244900	2683	19	boil	boil	VB
nyp.33433082244900	2683	20	for	for	IN
nyp.33433082244900	2683	21	half	half	PDT
nyp.33433082244900	2683	22	an	an	DT
nyp.33433082244900	2683	23	hour	hour	NN
nyp.33433082244900	2683	24	;	;	:
nyp.33433082244900	2683	25	then	then	RB
nyp.33433082244900	2683	26	strain	strain	VB
nyp.33433082244900	2683	27	through	through	IN
nyp.33433082244900	2683	28	a	a	DT
nyp.33433082244900	2683	29	hair	hair	NN
nyp.33433082244900	2683	30	sieve	sieve	NN
nyp.33433082244900	2683	31	and	and	CC
nyp.33433082244900	2683	32	put	put	VBD
nyp.33433082244900	2683	33	the	the	DT
nyp.33433082244900	2683	34	juice	juice	NN
nyp.33433082244900	2683	35	back	back	RB
nyp.33433082244900	2683	36	into	into	IN
nyp.33433082244900	2683	37	the	the	DT
nyp.33433082244900	2683	38	kettle	kettle	NN
nyp.33433082244900	2683	39	and	and	CC
nyp.33433082244900	2683	40	boil	boil	VB
nyp.33433082244900	2683	41	the	the	DT
nyp.33433082244900	2683	42	quinces	quince	NNS
nyp.33433082244900	2683	43	in	in	IN
nyp.33433082244900	2683	44	it	-PRON-	PRP
nyp.33433082244900	2683	45	a	a	DT
nyp.33433082244900	2683	46	little	little	JJ
nyp.33433082244900	2683	47	at	at	IN
nyp.33433082244900	2683	48	a	a	DT
nyp.33433082244900	2683	49	time	time	NN
nyp.33433082244900	2683	50	until	until	IN
nyp.33433082244900	2683	51	they	-PRON-	PRP
nyp.33433082244900	2683	52	are	be	VBP
nyp.33433082244900	2683	53	tender	tender	JJ
nyp.33433082244900	2683	54	;	;	:
nyp.33433082244900	2683	55	lift	lift	VB
nyp.33433082244900	2683	56	out	out	RP
nyp.33433082244900	2683	57	as	as	IN
nyp.33433082244900	2683	58	they	-PRON-	PRP
nyp.33433082244900	2683	59	are	be	VBP
nyp.33433082244900	2683	60	done	do	VBN
nyp.33433082244900	2683	61	with	with	IN
nyp.33433082244900	2683	62	a	a	DT
nyp.33433082244900	2683	63	drainer	drainer	NN
nyp.33433082244900	2683	64	and	and	CC
nyp.33433082244900	2683	65	lay	lie	VBD
nyp.33433082244900	2683	66	on	on	IN
nyp.33433082244900	2683	67	a	a	DT
nyp.33433082244900	2683	68	dish	dish	NN
nyp.33433082244900	2683	69	;	;	:
nyp.33433082244900	2683	70	if	if	IN
nyp.33433082244900	2683	71	the	the	DT
nyp.33433082244900	2683	72	liquid	liquid	NN
nyp.33433082244900	2683	73	seems	seem	VBZ
nyp.33433082244900	2683	74	scarce	scarce	JJ
nyp.33433082244900	2683	75	add	add	VB
nyp.33433082244900	2683	76	more	more	JJR
nyp.33433082244900	2683	77	water	water	NN
nyp.33433082244900	2683	78	.	.	.
nyp.33433082244900	2684	1	When	when	WRB
nyp.33433082244900	2684	2	all	all	DT
nyp.33433082244900	2684	3	are	be	VBP
nyp.33433082244900	2684	4	done	do	VBN
nyp.33433082244900	2684	5	throw	throw	NN
nyp.33433082244900	2684	6	in	in	IN
nyp.33433082244900	2684	7	the	the	DT
nyp.33433082244900	2684	8	sugar	sugar	NN
nyp.33433082244900	2684	9	and	and	CC
nyp.33433082244900	2684	10	allow	allow	VB
nyp.33433082244900	2684	11	it	-PRON-	PRP
nyp.33433082244900	2684	12	to	to	TO
nyp.33433082244900	2684	13	boil	boil	VB
nyp.33433082244900	2684	14	ten	ten	CD
nyp.33433082244900	2684	15	minutes	minute	NNS
nyp.33433082244900	2684	16	before	before	IN
nyp.33433082244900	2684	17	putting	put	VBG
nyp.33433082244900	2684	18	in	in	RP
nyp.33433082244900	2684	19	the	the	DT
nyp.33433082244900	2684	20	quinces	quince	NNS
nyp.33433082244900	2684	21	;	;	:
nyp.33433082244900	2684	22	let	let	VB
nyp.33433082244900	2684	23	them	-PRON-	PRP
nyp.33433082244900	2684	24	boil	boil	VB
nyp.33433082244900	2684	25	until	until	IN
nyp.33433082244900	2684	26	they	-PRON-	PRP
nyp.33433082244900	2684	27	change	change	VBP
nyp.33433082244900	2684	28	colour	colour	NN
nyp.33433082244900	2684	29	,	,	,
nyp.33433082244900	2684	30	say	say	VB
nyp.33433082244900	2684	31	one	one	CD
nyp.33433082244900	2684	32	hour	hour	NN
nyp.33433082244900	2684	33	and	and	CC
nyp.33433082244900	2684	34	a	a	DT
nyp.33433082244900	2684	35	quarter	quarter	NN
nyp.33433082244900	2684	36	,	,	,
nyp.33433082244900	2684	37	on	on	IN
nyp.33433082244900	2684	38	a	a	DT
nyp.33433082244900	2684	39	slow	slow	JJ
nyp.33433082244900	2684	40	fire	fire	NN
nyp.33433082244900	2684	41	;	;	:
nyp.33433082244900	2684	42	while	while	IN
nyp.33433082244900	2684	43	they	-PRON-	PRP
nyp.33433082244900	2684	44	are	be	VBP
nyp.33433082244900	2684	45	boiling	boil	VBG
nyp.33433082244900	2684	46	occasion-	occasion-	NNP
nyp.33433082244900	2684	47	ally	ally	NN
nyp.33433082244900	2684	48	slip	slip	VB
nyp.33433082244900	2684	49	a	a	DT
nyp.33433082244900	2684	50	silver	silver	JJ
nyp.33433082244900	2684	51	spoon	spoon	NN
nyp.33433082244900	2684	52	under	under	IN
nyp.33433082244900	2684	53	them	-PRON-	PRP
nyp.33433082244900	2684	54	to	to	TO
nyp.33433082244900	2684	55	see	see	VB
nyp.33433082244900	2684	56	that	that	IN
nyp.33433082244900	2684	57	they	-PRON-	PRP
nyp.33433082244900	2684	58	do	do	VBP
nyp.33433082244900	2684	59	not	not	RB
nyp.33433082244900	2684	60	burn	burn	VB
nyp.33433082244900	2684	61	,	,	,
nyp.33433082244900	2684	62	but	but	CC
nyp.33433082244900	2684	63	on	on	IN
nyp.33433082244900	2684	64	no	no	DT
nyp.33433082244900	2684	65	account	account	NN
nyp.33433082244900	2684	66	stir	stir	VB
nyp.33433082244900	2684	67	them	-PRON-	PRP
nyp.33433082244900	2684	68	.	.	.
nyp.33433082244900	2685	1	Have	have	VBP
nyp.33433082244900	2685	2	two	two	CD
nyp.33433082244900	2685	3	fresh	fresh	JJ
nyp.33433082244900	2685	4	lemons	lemon	NNS
nyp.33433082244900	2685	5	cut	cut	VBN
nyp.33433082244900	2685	6	in	in	IN
nyp.33433082244900	2685	7	thin	thin	JJ
nyp.33433082244900	2685	8	slices	slice	NNS
nyp.33433082244900	2685	9	,	,	,
nyp.33433082244900	2685	10	and	and	CC
nyp.33433082244900	2685	11	when	when	WRB
nyp.33433082244900	2685	12	the	the	DT
nyp.33433082244900	2685	13	fruit	fruit	NN
nyp.33433082244900	2685	14	is	be	VBZ
nyp.33433082244900	2685	15	being	be	VBG
nyp.33433082244900	2685	16	put	put	VBN
nyp.33433082244900	2685	17	in	in	IN
nyp.33433082244900	2685	18	jars	jar	NNS
nyp.33433082244900	2685	19	lay	lie	VBD
nyp.33433082244900	2685	20	a	a	DT
nyp.33433082244900	2685	21	slice	slice	NN
nyp.33433082244900	2685	22	or	or	CC
nyp.33433082244900	2685	23	two	two	CD
nyp.33433082244900	2685	24	in	in	IN
nyp.33433082244900	2685	25	each	each	DT
nyp.33433082244900	2685	26	.	.	.
nyp.33433082244900	2686	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2686	2	RECIPES	recipe	NNS
nyp.33433082244900	2686	3	.	.	.
nyp.33433082244900	2687	1	241	241	CD
nyp.33433082244900	2687	2	BAKED	BAKED	NNP
nyp.33433082244900	2687	3	QUINCES	QUINCES	NNP
nyp.33433082244900	2687	4	.	.	.
nyp.33433082244900	2688	1	One	one	CD
nyp.33433082244900	2688	2	dozen	dozen	NN
nyp.33433082244900	2688	3	nice	nice	JJ
nyp.33433082244900	2688	4	quinces	quince	NNS
nyp.33433082244900	2688	5	,	,	,
nyp.33433082244900	2688	6	cored	cored	JJ
nyp.33433082244900	2688	7	and	and	CC
nyp.33433082244900	2688	8	well	well	RB
nyp.33433082244900	2688	9	rubbed	rub	VBN
nyp.33433082244900	2688	10	.	.	.
nyp.33433082244900	2689	1	Put	Put	VBN
nyp.33433082244900	2689	2	in	in	RP
nyp.33433082244900	2689	3	baking	baking	NN
nyp.33433082244900	2689	4	pans	pan	NNS
nyp.33433082244900	2689	5	,	,	,
nyp.33433082244900	2689	6	and	and	CC
nyp.33433082244900	2689	7	fill	fill	VB
nyp.33433082244900	2689	8	the	the	DT
nyp.33433082244900	2689	9	center	center	NN
nyp.33433082244900	2689	10	with	with	IN
nyp.33433082244900	2689	11	pulverized	pulverize	VBN
nyp.33433082244900	2689	12	sugar	sugar	NN
nyp.33433082244900	2689	13	.	.	.
nyp.33433082244900	2690	1	Bake	bake	VB
nyp.33433082244900	2690	2	and	and	CC
nyp.33433082244900	2690	3	serve	serve	VB
nyp.33433082244900	2690	4	cold	cold	JJ
nyp.33433082244900	2690	5	,	,	,
nyp.33433082244900	2690	6	with	with	IN
nyp.33433082244900	2690	7	or	or	CC
nyp.33433082244900	2690	8	without	without	IN
nyp.33433082244900	2690	9	cream	cream	NN
nyp.33433082244900	2690	10	.	.	.
nyp.33433082244900	2691	1	PRESERVED	preserve	VBN
nyp.33433082244900	2691	2	PEACHES	peach	NNS
nyp.33433082244900	2691	3	.	.	.
nyp.33433082244900	2692	1	Select	select	JJ
nyp.33433082244900	2692	2	peaches	peach	NNS
nyp.33433082244900	2692	3	of	of	IN
nyp.33433082244900	2692	4	fine	fine	JJ
nyp.33433082244900	2692	5	quality	quality	NN
nyp.33433082244900	2692	6	and	and	CC
nyp.33433082244900	2692	7	firm	firm	NN
nyp.33433082244900	2692	8	.	.	.
nyp.33433082244900	2693	1	If	if	IN
nyp.33433082244900	2693	2	too	too	RB
nyp.33433082244900	2693	3	ripe	ripe	JJ
nyp.33433082244900	2693	4	they	-PRON-	PRP
nyp.33433082244900	2693	5	are	be	VBP
nyp.33433082244900	2693	6	not	not	RB
nyp.33433082244900	2693	7	likely	likely	JJ
nyp.33433082244900	2693	8	to	to	TO
nyp.33433082244900	2693	9	keep	keep	VB
nyp.33433082244900	2693	10	perfectly	perfectly	RB
nyp.33433082244900	2693	11	.	.	.
nyp.33433082244900	2694	1	Pare	pare	VB
nyp.33433082244900	2694	2	them	-PRON-	PRP
nyp.33433082244900	2694	3	and	and	CC
nyp.33433082244900	2694	4	place	place	VB
nyp.33433082244900	2694	5	them	-PRON-	PRP
nyp.33433082244900	2694	6	in	in	IN
nyp.33433082244900	2694	7	a	a	DT
nyp.33433082244900	2694	8	steamer	steamer	NN
nyp.33433082244900	2694	9	over	over	IN
nyp.33433082244900	2694	10	boiling	boil	VBG
nyp.33433082244900	2694	11	water	water	NN
nyp.33433082244900	2694	12	and	and	CC
nyp.33433082244900	2694	13	cover	cover	VBP
nyp.33433082244900	2694	14	tightly	tightly	RB
nyp.33433082244900	2694	15	;	;	:
nyp.33433082244900	2694	16	an	an	DT
nyp.33433082244900	2694	17	earthen	earthen	JJ
nyp.33433082244900	2694	18	plate	plate	NN
nyp.33433082244900	2694	19	placed	place	VBN
nyp.33433082244900	2694	20	in	in	IN
nyp.33433082244900	2694	21	the	the	DT
nyp.33433082244900	2694	22	steamer	steamer	NN
nyp.33433082244900	2694	23	under	under	IN
nyp.33433082244900	2694	24	the	the	DT
nyp.33433082244900	2694	25	fruit	fruit	NN
nyp.33433082244900	2694	26	will	will	MD
nyp.33433082244900	2694	27	preserve	preserve	VB
nyp.33433082244900	2694	28	the	the	DT
nyp.33433082244900	2694	29	juices	juice	NNS
nyp.33433082244900	2694	30	,	,	,
nyp.33433082244900	2694	31	which	which	WDT
nyp.33433082244900	2694	32	afterwards	afterwards	RB
nyp.33433082244900	2694	33	may	may	MD
nyp.33433082244900	2694	34	be	be	VB
nyp.33433082244900	2694	35	strained	strain	VBN
nyp.33433082244900	2694	36	and	and	CC
nyp.33433082244900	2694	37	added	add	VBN
nyp.33433082244900	2694	38	to	to	IN
nyp.33433082244900	2694	39	the	the	DT
nyp.33433082244900	2694	40	syrup	syrup	NN
nyp.33433082244900	2694	41	.	.	.
nyp.33433082244900	2695	1	Let	let	VB
nyp.33433082244900	2695	2	them	-PRON-	PRP
nyp.33433082244900	2695	3	steam	steam	VB
nyp.33433082244900	2695	4	for	for	IN
nyp.33433082244900	2695	5	fifteen	fifteen	CD
nyp.33433082244900	2695	6	minutes	minute	NNS
nyp.33433082244900	2695	7	or	or	CC
nyp.33433082244900	2695	8	until	until	IN
nyp.33433082244900	2695	9	they	-PRON-	PRP
nyp.33433082244900	2695	10	can	can	MD
nyp.33433082244900	2695	11	be	be	VB
nyp.33433082244900	2695	12	easily	easily	RB
nyp.33433082244900	2695	13	pierced	pierce	VBN
nyp.33433082244900	2695	14	with	with	IN
nyp.33433082244900	2695	15	a	a	DT
nyp.33433082244900	2695	16	fork	fork	NN
nyp.33433082244900	2695	17	;	;	:
nyp.33433082244900	2695	18	make	make	VB
nyp.33433082244900	2695	19	a	a	DT
nyp.33433082244900	2695	20	syrup	syrup	NN
nyp.33433082244900	2695	21	of	of	IN
nyp.33433082244900	2695	22	the	the	DT
nyp.33433082244900	2695	23	first	first	JJ
nyp.33433082244900	2695	24	quality	quality	NN
nyp.33433082244900	2695	25	of	of	IN
nyp.33433082244900	2695	26	sugar	sugar	NN
nyp.33433082244900	2695	27	,	,	,
nyp.33433082244900	2695	28	and	and	CC
nyp.33433082244900	2695	29	as	as	IN
nyp.33433082244900	2695	30	the	the	DT
nyp.33433082244900	2695	31	fruit	fruit	NN
nyp.33433082244900	2695	32	is	be	VBZ
nyp.33433082244900	2695	33	steamed	steam	VBN
nyp.33433082244900	2695	34	drop	drop	NN
nyp.33433082244900	2695	35	each	each	DT
nyp.33433082244900	2695	36	peach	peach	NN
nyp.33433082244900	2695	37	into	into	IN
nyp.33433082244900	2695	38	the	the	DT
nyp.33433082244900	2695	39	syrup	syrup	NN
nyp.33433082244900	2695	40	for	for	IN
nyp.33433082244900	2695	41	a	a	DT
nyp.33433082244900	2695	42	few	few	JJ
nyp.33433082244900	2695	43	seconds	second	NNS
nyp.33433082244900	2695	44	,	,	,
nyp.33433082244900	2695	45	then	then	RB
nyp.33433082244900	2695	46	take	take	VB
nyp.33433082244900	2695	47	out	out	RP
nyp.33433082244900	2695	48	and	and	CC
nyp.33433082244900	2695	49	place	place	VB
nyp.33433082244900	2695	50	in	in	IN
nyp.33433082244900	2695	51	the	the	DT
nyp.33433082244900	2695	52	cans	can	NNS
nyp.33433082244900	2695	53	;	;	:
nyp.33433082244900	2695	54	when	when	WRB
nyp.33433082244900	2695	55	the	the	DT
nyp.33433082244900	2695	56	cans	can	NNS
nyp.33433082244900	2695	57	are	be	VBP
nyp.33433082244900	2695	58	full	full	JJ
nyp.33433082244900	2695	59	,	,	,
nyp.33433082244900	2695	60	pour	pour	VB
nyp.33433082244900	2695	61	over	over	IN
nyp.33433082244900	2695	62	the	the	DT
nyp.33433082244900	2695	63	fruit	fruit	NN
nyp.33433082244900	2695	64	the	the	DT
nyp.33433082244900	2695	65	hot	hot	JJ
nyp.33433082244900	2695	66	syrup	syrup	NN
nyp.33433082244900	2695	67	and	and	CC
nyp.33433082244900	2695	68	seal	seal	VB
nyp.33433082244900	2695	69	immediately	immediately	RB
nyp.33433082244900	2695	70	.	.	.
nyp.33433082244900	2696	1	Inexperienced	inexperienced	JJ
nyp.33433082244900	2696	2	housewives	housewife	NNS
nyp.33433082244900	2696	3	will	will	MD
nyp.33433082244900	2696	4	do	do	VB
nyp.33433082244900	2696	5	well	well	RB
nyp.33433082244900	2696	6	to	to	TO
nyp.33433082244900	2696	7	remember	remember	VB
nyp.33433082244900	2696	8	that	that	IN
nyp.33433082244900	2696	9	the	the	DT
nyp.33433082244900	2696	10	syrup	syrup	NN
nyp.33433082244900	2696	11	should	should	MD
nyp.33433082244900	2696	12	be	be	VB
nyp.33433082244900	2696	13	well	well	RB
nyp.33433082244900	2696	14	skimmed	skim	VBN
nyp.33433082244900	2696	15	before	before	IN
nyp.33433082244900	2696	16	pouring	pour	VBG
nyp.33433082244900	2696	17	over	over	IN
nyp.33433082244900	2696	18	the	the	DT
nyp.33433082244900	2696	19	fruit	fruit	NN
nyp.33433082244900	2696	20	.	.	.
nyp.33433082244900	2697	1	We	-PRON-	PRP
nyp.33433082244900	2697	2	prefer	prefer	VBP
nyp.33433082244900	2697	3	the	the	DT
nyp.33433082244900	2697	4	proportions	proportion	NNS
nyp.33433082244900	2697	5	of	of	IN
nyp.33433082244900	2697	6	half	half	PDT
nyp.33433082244900	2697	7	a	a	DT
nyp.33433082244900	2697	8	pound	pound	NN
nyp.33433082244900	2697	9	of	of	IN
nyp.33433082244900	2697	10	sugar	sugar	NN
nyp.33433082244900	2697	11	to	to	IN
nyp.33433082244900	2697	12	a	a	DT
nyp.33433082244900	2697	13	pound	pound	NN
nyp.33433082244900	2697	14	of	of	IN
nyp.33433082244900	2697	15	fruit	fruit	NN
nyp.33433082244900	2697	16	for	for	IN
nyp.33433082244900	2697	17	canning	canning	NN
nyp.33433082244900	2697	18	,	,	,
nyp.33433082244900	2697	19	although	although	IN
nyp.33433082244900	2697	20	many	many	JJ
nyp.33433082244900	2697	21	excellent	excellent	JJ
nyp.33433082244900	2697	22	housekeepers	housekeeper	NNS
nyp.33433082244900	2697	23	use	use	VBP
nyp.33433082244900	2697	24	less	less	JJR
nyp.33433082244900	2697	25	.	.	.
nyp.33433082244900	2698	1	This	this	DT
nyp.33433082244900	2698	2	rule	rule	NN
nyp.33433082244900	2698	3	is	be	VBZ
nyp.33433082244900	2698	4	excellent	excellent	JJ
nyp.33433082244900	2698	5	for	for	IN
nyp.33433082244900	2698	6	all	all	PDT
nyp.33433082244900	2698	7	the	the	DT
nyp.33433082244900	2698	8	large	large	JJ
nyp.33433082244900	2698	9	fruits	fruit	NNS
nyp.33433082244900	2698	10	—	—	:
nyp.33433082244900	2698	11	as	as	IN
nyp.33433082244900	2698	12	pears	pear	NNS
nyp.33433082244900	2698	13	,	,	,
nyp.33433082244900	2698	14	quinces	quince	NNS
nyp.33433082244900	2698	15	,	,	,
nyp.33433082244900	2698	16	apples	apple	NNS
nyp.33433082244900	2698	17	,	,	,
nyp.33433082244900	2698	18	etc	etc	FW
nyp.33433082244900	2698	19	.	.	.
nyp.33433082244900	2699	1	PRESERVED	preserve	VBN
nyp.33433082244900	2699	2	PLUMS	plum	NNS
nyp.33433082244900	2699	3	.	.	.
nyp.33433082244900	2700	1	Jennie	Jennie	NNP
nyp.33433082244900	2700	2	June	June	NNP
nyp.33433082244900	2700	3	.	.	.
nyp.33433082244900	2701	1	Allow	allow	VB
nyp.33433082244900	2701	2	to	to	IN
nyp.33433082244900	2701	3	every	every	DT
nyp.33433082244900	2701	4	pound	pound	NN
nyp.33433082244900	2701	5	of	of	IN
nyp.33433082244900	2701	6	fruit	fruit	NN
nyp.33433082244900	2701	7	three	three	CD
nyp.33433082244900	2701	8	-	-	HYPH
nyp.33433082244900	2701	9	quarters	quarter	NNS
nyp.33433082244900	2701	10	of	of	IN
nyp.33433082244900	2701	11	a	a	DT
nyp.33433082244900	2701	12	pound	pound	NN
nyp.33433082244900	2701	13	of	of	IN
nyp.33433082244900	2701	14	sugar	sugar	NN
nyp.33433082244900	2701	15	;	;	:
nyp.33433082244900	2701	16	put	put	VBN
nyp.33433082244900	2701	17	into	into	IN
nyp.33433082244900	2701	18	stone	stone	NN
nyp.33433082244900	2701	19	jars	jar	NNS
nyp.33433082244900	2701	20	alternate	alternate	JJ
nyp.33433082244900	2701	21	layers	layer	NNS
nyp.33433082244900	2701	22	of	of	IN
nyp.33433082244900	2701	23	fruit	fruit	NN
nyp.33433082244900	2701	24	and	and	CC
nyp.33433082244900	2701	25	sugar	sugar	NN
nyp.33433082244900	2701	26	,	,	,
nyp.33433082244900	2701	27	and	and	CC
nyp.33433082244900	2701	28	place	place	VB
nyp.33433082244900	2701	29	the	the	DT
nyp.33433082244900	2701	30	jars	jar	NNS
nyp.33433082244900	2701	31	in	in	IN
nyp.33433082244900	2701	32	a	a	DT
nyp.33433082244900	2701	33	moderately	moderately	RB
nyp.33433082244900	2701	34	warm	warm	JJ
nyp.33433082244900	2701	35	242	242	CD
nyp.33433082244900	2701	36	THE	the	DT
nyp.33433082244900	2701	37	HOME	home	NN
nyp.33433082244900	2701	38	COOK	COOK	NNP
nyp.33433082244900	2701	39	BOOK	BOOK	NNP
nyp.33433082244900	2701	40	.	.	.
nyp.33433082244900	2702	1	oven	oven	NNP
nyp.33433082244900	2702	2	.	.	.
nyp.33433082244900	2703	1	Let	let	VB
nyp.33433082244900	2703	2	them	-PRON-	PRP
nyp.33433082244900	2703	3	remain	remain	VB
nyp.33433082244900	2703	4	there	there	RB
nyp.33433082244900	2703	5	until	until	IN
nyp.33433082244900	2703	6	the	the	DT
nyp.33433082244900	2703	7	oven	oven	NN
nyp.33433082244900	2703	8	is	be	VBZ
nyp.33433082244900	2703	9	cool	cool	JJ
nyp.33433082244900	2703	10	if	if	IN
nyp.33433082244900	2703	11	prepared	prepare	VBN
nyp.33433082244900	2703	12	at	at	IN
nyp.33433082244900	2703	13	tea	tea	NN
nyp.33433082244900	2703	14	time	time	NN
nyp.33433082244900	2703	15	let	let	VB
nyp.33433082244900	2703	16	them	-PRON-	PRP
nyp.33433082244900	2703	17	remain	remain	VB
nyp.33433082244900	2703	18	until	until	IN
nyp.33433082244900	2703	19	morning	morning	NN
nyp.33433082244900	2703	20	,	,	,
nyp.33433082244900	2703	21	then	then	RB
nyp.33433082244900	2703	22	strain	strain	VB
nyp.33433082244900	2703	23	the	the	DT
nyp.33433082244900	2703	24	juice	juice	NN
nyp.33433082244900	2703	25	from	from	IN
nyp.33433082244900	2703	26	the	the	DT
nyp.33433082244900	2703	27	plums	plum	NNS
nyp.33433082244900	2703	28	,	,	,
nyp.33433082244900	2703	29	boil	boil	VB
nyp.33433082244900	2703	30	and	and	CC
nyp.33433082244900	2703	31	clarify	clarify	VB
nyp.33433082244900	2703	32	it	-PRON-	PRP
nyp.33433082244900	2703	33	,	,	,
nyp.33433082244900	2703	34	Remove	remove	VB
nyp.33433082244900	2703	35	the	the	DT
nyp.33433082244900	2703	36	fruit	fruit	NN
nyp.33433082244900	2703	37	carefully	carefully	RB
nyp.33433082244900	2703	38	to	to	IN
nyp.33433082244900	2703	39	glass	glass	VB
nyp.33433082244900	2703	40	or	or	CC
nyp.33433082244900	2703	41	china	china	NNP
nyp.33433082244900	2703	42	jars	jar	NNS
nyp.33433082244900	2703	43	,	,	,
nyp.33433082244900	2703	44	pour	pour	VBP
nyp.33433082244900	2703	45	over	over	IN
nyp.33433082244900	2703	46	tbe	tbe	NN
nyp.33433082244900	2703	47	hot	hot	JJ
nyp.33433082244900	2703	48	syrup	syrup	NN
nyp.33433082244900	2703	49	and	and	CC
nyp.33433082244900	2703	50	carefully	carefully	RB
nyp.33433082244900	2703	51	cover	cover	VBP
nyp.33433082244900	2703	52	with	with	IN
nyp.33433082244900	2703	53	egg	egg	NN
nyp.33433082244900	2703	54	,	,	,
nyp.33433082244900	2703	55	tissue	tissue	NN
nyp.33433082244900	2703	56	paper	paper	NN
nyp.33433082244900	2703	57	,	,	,
nyp.33433082244900	2703	58	or	or	CC
nyp.33433082244900	2703	59	thick	thick	JJ
nyp.33433082244900	2703	60	white	white	JJ
nyp.33433082244900	2703	61	paper	paper	NN
nyp.33433082244900	2703	62	pasted	paste	VBN
nyp.33433082244900	2703	63	,	,	,
nyp.33433082244900	2703	64	or	or	CC
nyp.33433082244900	2703	65	bladder	bladder	NN
nyp.33433082244900	2703	66	tied	tie	VBN
nyp.33433082244900	2703	67	closely	closely	RB
nyp.33433082244900	2703	68	down	down	RB
nyp.33433082244900	2703	69	.	.	.
nyp.33433082244900	2704	1	PRESERVED	preserve	VBN
nyp.33433082244900	2704	2	PEARS	pear	NNS
nyp.33433082244900	2704	3	.	.	.
nyp.33433082244900	2705	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2705	2	Midgley	Midgley	NNP
nyp.33433082244900	2705	3	.	.	.
nyp.33433082244900	2706	1	To	to	IN
nyp.33433082244900	2706	2	six	six	CD
nyp.33433082244900	2706	3	pounds	pound	NNS
nyp.33433082244900	2706	4	of	of	IN
nyp.33433082244900	2706	5	pears	pear	NNS
nyp.33433082244900	2706	6	,	,	,
nyp.33433082244900	2706	7	four	four	CD
nyp.33433082244900	2706	8	pounds	pound	NNS
nyp.33433082244900	2706	9	of	of	IN
nyp.33433082244900	2706	10	sugar	sugar	NN
nyp.33433082244900	2706	11	,	,	,
nyp.33433082244900	2706	12	two	two	CD
nyp.33433082244900	2706	13	coffee	coffee	NN
nyp.33433082244900	2706	14	cups	cup	NNS
nyp.33433082244900	2706	15	of	of	IN
nyp.33433082244900	2706	16	water	water	NN
nyp.33433082244900	2706	17	,	,	,
nyp.33433082244900	2706	18	the	the	DT
nyp.33433082244900	2706	19	juice	juice	NN
nyp.33433082244900	2706	20	of	of	IN
nyp.33433082244900	2706	21	two	two	CD
nyp.33433082244900	2706	22	lemons	lemon	NNS
nyp.33433082244900	2706	23	,	,	,
nyp.33433082244900	2706	24	and	and	CC
nyp.33433082244900	2706	25	the	the	DT
nyp.33433082244900	2706	26	rind	rind	NN
nyp.33433082244900	2706	27	of	of	IN
nyp.33433082244900	2706	28	one	one	CD
nyp.33433082244900	2706	29	,	,	,
nyp.33433082244900	2706	30	a	a	DT
nyp.33433082244900	2706	31	handful	handful	NN
nyp.33433082244900	2706	32	of	of	IN
nyp.33433082244900	2706	33	whole	whole	JJ
nyp.33433082244900	2706	34	ginger	ginger	NN
nyp.33433082244900	2706	35	;	;	:
nyp.33433082244900	2706	36	boil	boil	VB
nyp.33433082244900	2706	37	all	all	RB
nyp.33433082244900	2706	38	together	together	RB
nyp.33433082244900	2706	39	for	for	IN
nyp.33433082244900	2706	40	twenty	twenty	CD
nyp.33433082244900	2706	41	minutes	minute	NNS
nyp.33433082244900	2706	42	,	,	,
nyp.33433082244900	2706	43	then	then	RB
nyp.33433082244900	2706	44	put	put	VB
nyp.33433082244900	2706	45	in	in	RP
nyp.33433082244900	2706	46	your	-PRON-	PRP$
nyp.33433082244900	2706	47	pears	pear	NNS
nyp.33433082244900	2706	48	and	and	CC
nyp.33433082244900	2706	49	boil	boil	VB
nyp.33433082244900	2706	50	till	till	IN
nyp.33433082244900	2706	51	soft	soft	JJ
nyp.33433082244900	2706	52	,	,	,
nyp.33433082244900	2706	53	say	say	VB
nyp.33433082244900	2706	54	about	about	IN
nyp.33433082244900	2706	55	a	a	DT
nyp.33433082244900	2706	56	quarter	quarter	NN
nyp.33433082244900	2706	57	of	of	IN
nyp.33433082244900	2706	58	an	an	DT
nyp.33433082244900	2706	59	hour	hour	NN
nyp.33433082244900	2706	60	;	;	:
nyp.33433082244900	2706	61	take	take	VB
nyp.33433082244900	2706	62	them	-PRON-	PRP
nyp.33433082244900	2706	63	out	out	RP
nyp.33433082244900	2706	64	and	and	CC
nyp.33433082244900	2706	65	boil	boil	VB
nyp.33433082244900	2706	66	your	-PRON-	PRP$
nyp.33433082244900	2706	67	syrup	syrup	NN
nyp.33433082244900	2706	68	a	a	DT
nyp.33433082244900	2706	69	little	little	JJ
nyp.33433082244900	2706	70	longer	long	RBR
nyp.33433082244900	2706	71	;	;	:
nyp.33433082244900	2706	72	then	then	RB
nyp.33433082244900	2706	73	put	put	VB
nyp.33433082244900	2706	74	back	back	RB
nyp.33433082244900	2706	75	your	-PRON-	PRP$
nyp.33433082244900	2706	76	fruit	fruit	NN
nyp.33433082244900	2706	77	and	and	CC
nyp.33433082244900	2706	78	give	give	VB
nyp.33433082244900	2706	79	it	-PRON-	PRP
nyp.33433082244900	2706	80	a	a	DT
nyp.33433082244900	2706	81	boil	boil	NN
nyp.33433082244900	2706	82	;	;	:
nyp.33433082244900	2706	83	bottle	bottle	VB
nyp.33433082244900	2706	84	whilst	whilst	IN
nyp.33433082244900	2706	85	hot	hot	JJ
nyp.33433082244900	2706	86	;	;	:
nyp.33433082244900	2706	87	add	add	VB
nyp.33433082244900	2706	88	a	a	DT
nyp.33433082244900	2706	89	little	little	JJ
nyp.33433082244900	2706	90	cochi-	cochi-	JJ
nyp.33433082244900	2706	91	neal	neal	NNP
nyp.33433082244900	2706	92	to	to	TO
nyp.33433082244900	2706	93	give	give	VB
nyp.33433082244900	2706	94	them	-PRON-	PRP
nyp.33433082244900	2706	95	a	a	DT
nyp.33433082244900	2706	96	nice	nice	JJ
nyp.33433082244900	2706	97	colour	colour	NN
nyp.33433082244900	2706	98	.	.	.
nyp.33433082244900	2707	1	PRESERVED	preserve	VBN
nyp.33433082244900	2707	2	CHERRIES	cherries	JJ
nyp.33433082244900	2707	3	.	.	.
nyp.33433082244900	2708	1	Jennie	Jennie	NNP
nyp.33433082244900	2708	2	June	June	NNP
nyp.33433082244900	2708	3	.	.	.
nyp.33433082244900	2709	1	Stone	stone	VB
nyp.33433082244900	2709	2	the	the	DT
nyp.33433082244900	2709	3	fruit	fruit	NN
nyp.33433082244900	2709	4	,	,	,
nyp.33433082244900	2709	5	weigh	weigh	VB
nyp.33433082244900	2709	6	it	-PRON-	PRP
nyp.33433082244900	2709	7	,	,	,
nyp.33433082244900	2709	8	and	and	CC
nyp.33433082244900	2709	9	for	for	IN
nyp.33433082244900	2709	10	every	every	DT
nyp.33433082244900	2709	11	pound	pound	NN
nyp.33433082244900	2709	12	take	take	VB
nyp.33433082244900	2709	13	three	three	CD
nyp.33433082244900	2709	14	-	-	HYPH
nyp.33433082244900	2709	15	quarters	quarter	NNS
nyp.33433082244900	2709	16	of	of	IN
nyp.33433082244900	2709	17	a	a	DT
nyp.33433082244900	2709	18	pound	pound	NN
nyp.33433082244900	2709	19	of	of	IN
nyp.33433082244900	2709	20	sugar	sugar	NN
nyp.33433082244900	2709	21	.	.	.
nyp.33433082244900	2710	1	First	first	RB
nyp.33433082244900	2710	2	dissolve	dissolve	VB
nyp.33433082244900	2710	3	the	the	DT
nyp.33433082244900	2710	4	sugar	sugar	NN
nyp.33433082244900	2710	5	in	in	IN
nyp.33433082244900	2710	6	water	water	NN
nyp.33433082244900	2710	7	in	in	IN
nyp.33433082244900	2710	8	the	the	DT
nyp.33433082244900	2710	9	proportion	proportion	NN
nyp.33433082244900	2710	10	of	of	IN
nyp.33433082244900	2710	11	a	a	DT
nyp.33433082244900	2710	12	pint	pint	NN
nyp.33433082244900	2710	13	of	of	IN
nyp.33433082244900	2710	14	water	water	NN
nyp.33433082244900	2710	15	to	to	IN
nyp.33433082244900	2710	16	a	a	DT
nyp.33433082244900	2710	17	pound	pound	NN
nyp.33433082244900	2710	18	and	and	CC
nyp.33433082244900	2710	19	a	a	DT
nyp.33433082244900	2710	20	-	-	HYPH
nyp.33433082244900	2710	21	half	half	NN
nyp.33433082244900	2710	22	of	of	IN
nyp.33433082244900	2710	23	sugar	sugar	NN
nyp.33433082244900	2710	24	;	;	:
nyp.33433082244900	2710	25	then	then	RB
nyp.33433082244900	2710	26	add	add	VB
nyp.33433082244900	2710	27	the	the	DT
nyp.33433082244900	2710	28	fruit	fruit	NN
nyp.33433082244900	2710	29	and	and	CC
nyp.33433082244900	2710	30	let	let	VB
nyp.33433082244900	2710	31	it	-PRON-	PRP
nyp.33433082244900	2710	32	boil	boil	VB
nyp.33433082244900	2710	33	as	as	RB
nyp.33433082244900	2710	34	fast	fast	RB
nyp.33433082244900	2710	35	as	as	IN
nyp.33433082244900	2710	36	possible	possible	JJ
nyp.33433082244900	2710	37	for	for	IN
nyp.33433082244900	2710	38	half	half	PDT
nyp.33433082244900	2710	39	an	an	DT
nyp.33433082244900	2710	40	hour	hour	NN
nyp.33433082244900	2710	41	,	,	,
nyp.33433082244900	2710	42	till	till	IN
nyp.33433082244900	2710	43	it	-PRON-	PRP
nyp.33433082244900	2710	44	begins	begin	VBZ
nyp.33433082244900	2710	45	to	to	IN
nyp.33433082244900	2710	46	jelly	jelly	NN
nyp.33433082244900	2710	47	.	.	.
nyp.33433082244900	2711	1	As	as	RB
nyp.33433082244900	2711	2	soon	soon	RB
nyp.33433082244900	2711	3	as	as	IN
nyp.33433082244900	2711	4	it	-PRON-	PRP
nyp.33433082244900	2711	5	thickens	thicken	VBZ
nyp.33433082244900	2711	6	put	put	VBN
nyp.33433082244900	2711	7	in	in	IN
nyp.33433082244900	2711	8	pots	pot	NNS
nyp.33433082244900	2711	9	,	,	,
nyp.33433082244900	2711	10	cover	cover	VBP
nyp.33433082244900	2711	11	with	with	IN
nyp.33433082244900	2711	12	brandied	brandied	JJ
nyp.33433082244900	2711	13	paper	paper	NN
nyp.33433082244900	2711	14	,	,	,
nyp.33433082244900	2711	15	next	next	IN
nyp.33433082244900	2711	16	the	the	DT
nyp.33433082244900	2711	17	fruit	fruit	NN
nyp.33433082244900	2711	18	,	,	,
nyp.33433082244900	2711	19	and	and	CC
nyp.33433082244900	2711	20	then	then	RB
nyp.33433082244900	2711	21	cover	cover	VBP
nyp.33433082244900	2711	22	closely	closely	RB
nyp.33433082244900	2711	23	from	from	IN
nyp.33433082244900	2711	24	the	the	DT
nyp.33433082244900	2711	25	air	air	NN
nyp.33433082244900	2711	26	.	.	.
nyp.33433082244900	2712	1	244	244	CD
nyp.33433082244900	2712	2	THE	the	DT
nyp.33433082244900	2712	3	HOME	home	NN
nyp.33433082244900	2712	4	COOK	COOK	NNP
nyp.33433082244900	2712	5	BOOK	BOOK	NNP
nyp.33433082244900	2712	6	,	,	,
nyp.33433082244900	2712	7	SPICED	spiced	JJ
nyp.33433082244900	2712	8	PEACHES	peach	NNS
nyp.33433082244900	2712	9	OR	or	CC
nyp.33433082244900	2712	10	PEARS	pear	NNS
nyp.33433082244900	2712	11	,	,	,
nyp.33433082244900	2712	12	Mm	Mm	NNP
nyp.33433082244900	2712	13	.	.	.
nyp.33433082244900	2713	1	Henry	Henry	NNP
nyp.33433082244900	2713	2	I	-PRON-	PRP
nyp.33433082244900	2713	3	d	d	NN
nyp.33433082244900	2713	4	Knickerbocker	Knickerbocker	NNP
nyp.33433082244900	2713	5	.	.	.
nyp.33433082244900	2714	1	To	to	IN
nyp.33433082244900	2714	2	two	two	CD
nyp.33433082244900	2714	3	pounds	pound	NNS
nyp.33433082244900	2714	4	good	good	JJ
nyp.33433082244900	2714	5	mellow	mellow	JJ
nyp.33433082244900	2714	6	peaches	peach	NNS
nyp.33433082244900	2714	7	,	,	,
nyp.33433082244900	2714	8	use	use	VB
nyp.33433082244900	2714	9	five	five	CD
nyp.33433082244900	2714	10	pounds	pound	NNS
nyp.33433082244900	2714	11	sugar	sugar	NN
nyp.33433082244900	2714	12	,	,	,
nyp.33433082244900	2714	13	one	one	CD
nyp.33433082244900	2714	14	pint	pint	NN
nyp.33433082244900	2714	15	of	of	IN
nyp.33433082244900	2714	16	good	good	JJ
nyp.33433082244900	2714	17	vinegar	vinegar	NN
nyp.33433082244900	2714	18	,	,	,
nyp.33433082244900	2714	19	and	and	CC
nyp.33433082244900	2714	20	some	some	DT
nyp.33433082244900	2714	21	whole	whole	JJ
nyp.33433082244900	2714	22	cloves	clove	NNS
nyp.33433082244900	2714	23	or	or	CC
nyp.33433082244900	2714	24	cinnamon	cinnamon	NN
nyp.33433082244900	2714	25	.	.	.
nyp.33433082244900	2715	1	Take	take	VB
nyp.33433082244900	2715	2	the	the	DT
nyp.33433082244900	2715	3	sugar	sugar	NN
nyp.33433082244900	2715	4	,	,	,
nyp.33433082244900	2715	5	vinegar	vinegar	NN
nyp.33433082244900	2715	6	,	,	,
nyp.33433082244900	2715	7	and	and	CC
nyp.33433082244900	2715	8	cloves	clove	NNS
nyp.33433082244900	2715	9	,	,	,
nyp.33433082244900	2715	10	and	and	CC
nyp.33433082244900	2715	11	let	let	VB
nyp.33433082244900	2715	12	them	-PRON-	PRP
nyp.33433082244900	2715	13	come	come	VB
nyp.33433082244900	2715	14	to	to	IN
nyp.33433082244900	2715	15	a	a	DT
nyp.33433082244900	2715	16	boil	boil	NN
nyp.33433082244900	2715	17	,	,	,
nyp.33433082244900	2715	18	and	and	CC
nyp.33433082244900	2715	19	turn	turn	VB
nyp.33433082244900	2715	20	over	over	RP
nyp.33433082244900	2715	21	the	the	DT
nyp.33433082244900	2715	22	fruit	fruit	NN
nyp.33433082244900	2715	23	.	.	.
nyp.33433082244900	2716	1	This	this	DT
nyp.33433082244900	2716	2	do	do	VBP
nyp.33433082244900	2716	3	three	three	CD
nyp.33433082244900	2716	4	days	day	NNS
nyp.33433082244900	2716	5	in	in	IN
nyp.33433082244900	2716	6	succession	succession	NN
nyp.33433082244900	2716	7	,	,	,
nyp.33433082244900	2716	8	and	and	CC
nyp.33433082244900	2716	9	the	the	DT
nyp.33433082244900	2716	10	last	last	JJ
nyp.33433082244900	2716	11	day	day	NN
nyp.33433082244900	2716	12	put	put	VBD
nyp.33433082244900	2716	13	the	the	DT
nyp.33433082244900	2716	14	fruit	fruit	NN
nyp.33433082244900	2716	15	into	into	IN
nyp.33433082244900	2716	16	the	the	DT
nyp.33433082244900	2716	17	syrup	syrup	NN
nyp.33433082244900	2716	18	,	,	,
nyp.33433082244900	2716	19	a	a	DT
nyp.33433082244900	2716	20	few	few	JJ
nyp.33433082244900	2716	21	at	at	IN
nyp.33433082244900	2716	22	a	a	DT
nyp.33433082244900	2716	23	time	time	NN
nyp.33433082244900	2716	24	,	,	,
nyp.33433082244900	2716	25	and	and	CC
nyp.33433082244900	2716	26	let	let	VB
nyp.33433082244900	2716	27	them	-PRON-	PRP
nyp.33433082244900	2716	28	just	just	RB
nyp.33433082244900	2716	29	boil	boil	VB
nyp.33433082244900	2716	30	up	up	RP
nyp.33433082244900	2716	31	.	.	.
nyp.33433082244900	2717	1	CANNED	CANNED	NNP
nyp.33433082244900	2717	2	PINE	PINE	NNP
nyp.33433082244900	2717	3	APPLE	APPLE	NNP
nyp.33433082244900	2717	4	&	&	CC
nyp.33433082244900	2717	5	Mrs.	Mrs.	NNP
nyp.33433082244900	2717	6	F.	F.	NNP
nyp.33433082244900	2717	7	L.	L.	NNP
nyp.33433082244900	2717	8	Bristol	Bristol	NNP
nyp.33433082244900	2717	9	.	.	.
nyp.33433082244900	2718	1	For	for	IN
nyp.33433082244900	2718	2	six	six	CD
nyp.33433082244900	2718	3	pounds	pound	NNS
nyp.33433082244900	2718	4	of	of	IN
nyp.33433082244900	2718	5	fruit	fruit	NN
nyp.33433082244900	2718	6	when	when	WRB
nyp.33433082244900	2718	7	cut	cut	VBN
nyp.33433082244900	2718	8	and	and	CC
nyp.33433082244900	2718	9	ready	ready	JJ
nyp.33433082244900	2718	10	to	to	TO
nyp.33433082244900	2718	11	can	can	MD
nyp.33433082244900	2718	12	make	make	VB
nyp.33433082244900	2718	13	syrup	syrup	NN
nyp.33433082244900	2718	14	with	with	IN
nyp.33433082244900	2718	15	two	two	CD
nyp.33433082244900	2718	16	and	and	CC
nyp.33433082244900	2718	17	a	a	DT
nyp.33433082244900	2718	18	half	half	NN
nyp.33433082244900	2718	19	pounds	pound	NNS
nyp.33433082244900	2718	20	of	of	IN
nyp.33433082244900	2718	21	sugar	sugar	NN
nyp.33433082244900	2718	22	and	and	CC
nyp.33433082244900	2718	23	nearly	nearly	RB
nyp.33433082244900	2718	24	three	three	CD
nyp.33433082244900	2718	25	pints	pint	NNS
nyp.33433082244900	2718	26	of	of	IN
nyp.33433082244900	2718	27	water	water	NN
nyp.33433082244900	2718	28	;	;	:
nyp.33433082244900	2718	29	boil	boil	VB
nyp.33433082244900	2718	30	syrup	syrup	NN
nyp.33433082244900	2718	31	five	five	CD
nyp.33433082244900	2718	32	minutes	minute	NNS
nyp.33433082244900	2718	33	and	and	CC
nyp.33433082244900	2718	34	skim	skim	VBP
nyp.33433082244900	2718	35	or	or	CC
nyp.33433082244900	2718	36	strain	strain	VBP
nyp.33433082244900	2718	37	if	if	IN
nyp.33433082244900	2718	38	necessary	necessary	JJ
nyp.33433082244900	2718	39	;	;	:
nyp.33433082244900	2718	40	then	then	RB
nyp.33433082244900	2718	41	add	add	VB
nyp.33433082244900	2718	42	the	the	DT
nyp.33433082244900	2718	43	fruit	fruit	NN
nyp.33433082244900	2718	44	,	,	,
nyp.33433082244900	2718	45	and	and	CC
nyp.33433082244900	2718	46	let	let	VB
nyp.33433082244900	2718	47	it	-PRON-	PRP
nyp.33433082244900	2718	48	boil	boil	VB
nyp.33433082244900	2718	49	up	up	RP
nyp.33433082244900	2718	50	;	;	:
nyp.33433082244900	2718	51	have	have	VB
nyp.33433082244900	2718	52	cans	can	NNS
nyp.33433082244900	2718	53	hot	hot	JJ
nyp.33433082244900	2718	54	;	;	:
nyp.33433082244900	2718	55	fill	fill	VB
nyp.33433082244900	2718	56	and	and	CC
nyp.33433082244900	2718	57	shut	shut	VBD
nyp.33433082244900	2718	58	up	up	RP
nyp.33433082244900	2718	59	as	as	RB
nyp.33433082244900	2718	60	soon	soon	RB
nyp.33433082244900	2718	61	as	as	IN
nyp.33433082244900	2718	62	possible	possible	JJ
nyp.33433082244900	2718	63	.	.	.
nyp.33433082244900	2719	1	Use	use	VB
nyp.33433082244900	2719	2	the	the	DT
nyp.33433082244900	2719	3	best	good	JJS
nyp.33433082244900	2719	4	white	white	JJ
nyp.33433082244900	2719	5	sugar	sugar	NN
nyp.33433082244900	2719	6	.	.	.
nyp.33433082244900	2720	1	As	as	IN
nyp.33433082244900	2720	2	the	the	DT
nyp.33433082244900	2720	3	cans	can	NNS
nyp.33433082244900	2720	4	cool	cool	JJ
nyp.33433082244900	2720	5	keep	keep	VBP
nyp.33433082244900	2720	6	tightening	tighten	VBG
nyp.33433082244900	2720	7	them	-PRON-	PRP
nyp.33433082244900	2720	8	up	up	RP
nyp.33433082244900	2720	9	.	.	.
nyp.33433082244900	2721	1	CANNED	CANNED	NNP
nyp.33433082244900	2721	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433082244900	2721	3	.	.	.
nyp.33433082244900	2722	1	Miss	Miss	NNP
nyp.33433082244900	2722	2	Blakie	Blakie	NNP
nyp.33433082244900	2722	3	.	.	.
nyp.33433082244900	2723	1	After	after	IN
nyp.33433082244900	2723	2	the	the	DT
nyp.33433082244900	2723	3	berries	berry	NNS
nyp.33433082244900	2723	4	are	be	VBP
nyp.33433082244900	2723	5	pulled	pull	VBN
nyp.33433082244900	2723	6	,	,	,
nyp.33433082244900	2723	7	let	let	VBD
nyp.33433082244900	2723	8	as	as	RB
nyp.33433082244900	2723	9	many	many	JJ
nyp.33433082244900	2723	10	as	as	IN
nyp.33433082244900	2723	11	can	can	MD
nyp.33433082244900	2723	12	be	be	VB
nyp.33433082244900	2723	13	put	put	VBN
nyp.33433082244900	2723	14	carefully	carefully	RB
nyp.33433082244900	2723	15	in	in	IN
nyp.33433082244900	2723	16	the	the	DT
nyp.33433082244900	2723	17	preserve	preserve	NN
nyp.33433082244900	2723	18	kettle	kettle	NN
nyp.33433082244900	2723	19	at	at	IN
nyp.33433082244900	2723	20	once	once	RB
nyp.33433082244900	2723	21	be	be	VB
nyp.33433082244900	2723	22	placed	place	VBN
nyp.33433082244900	2723	23	on	on	IN
nyp.33433082244900	2723	24	a	a	DT
nyp.33433082244900	2723	25	platter	platter	NN
nyp.33433082244900	2723	26	.	.	.
nyp.33433082244900	2724	1	To	to	IN
nyp.33433082244900	2724	2	each	each	DT
nyp.33433082244900	2724	3	pound	pound	NN
nyp.33433082244900	2724	4	of	of	IN
nyp.33433082244900	2724	5	fruit	fruit	NN
nyp.33433082244900	2724	6	add	add	VB
nyp.33433082244900	2724	7	three	three	CD
nyp.33433082244900	2724	8	-	-	HYPH
nyp.33433082244900	2724	9	fourths	fourth	NNS
nyp.33433082244900	2724	10	of	of	IN
nyp.33433082244900	2724	11	a	a	DT
nyp.33433082244900	2724	12	pound	pound	NN
nyp.33433082244900	2724	13	of	of	IN
nyp.33433082244900	2724	14	sugar	sugar	NN
nyp.33433082244900	2724	15	;	;	:
nyp.33433082244900	2724	16	let	let	VB
nyp.33433082244900	2724	17	them	-PRON-	PRP
nyp.33433082244900	2724	18	stand	stand	VB
nyp.33433082244900	2724	19	two	two	CD
nyp.33433082244900	2724	20	or	or	CC
nyp.33433082244900	2724	21	three	three	CD
nyp.33433082244900	2724	22	hours	hour	NNS
nyp.33433082244900	2724	23	,	,	,
nyp.33433082244900	2724	24	till	till	IN
nyp.33433082244900	2724	25	the	the	DT
nyp.33433082244900	2724	26	juice	juice	NN
nyp.33433082244900	2724	27	is	be	VBZ
nyp.33433082244900	2724	28	drawn	draw	VBN
nyp.33433082244900	2724	29	from	from	IN
nyp.33433082244900	2724	30	them	-PRON-	PRP
nyp.33433082244900	2724	31	;	;	:
nyp.33433082244900	2724	32	pour	pour	VB
nyp.33433082244900	2724	33	it	-PRON-	PRP
nyp.33433082244900	2724	34	in	in	IN
nyp.33433082244900	2724	35	the	the	DT
nyp.33433082244900	2724	36	kettle	kettle	NN
nyp.33433082244900	2724	37	and	and	CC
nyp.33433082244900	2724	38	let	let	VB
nyp.33433082244900	2724	39	it	-PRON-	PRP
nyp.33433082244900	2724	40	come	come	VB
nyp.33433082244900	2724	41	to	to	IN
nyp.33433082244900	2724	42	a	a	DT
nyp.33433082244900	2724	43	boil	boil	NN
nyp.33433082244900	2724	44	,	,	,
nyp.33433082244900	2724	45	and	and	CC
nyp.33433082244900	2724	46	remove	remove	VB
nyp.33433082244900	2724	47	the	the	DT
nyp.33433082244900	2724	48	scum	scum	NN
nyp.33433082244900	2724	49	which	which	WDT
nyp.33433082244900	2724	50	rises	rise	VBZ
nyp.33433082244900	2724	51	;	;	:
nyp.33433082244900	2724	52	then	then	RB
nyp.33433082244900	2724	53	put	put	VB
nyp.33433082244900	2724	54	in	in	RP
nyp.33433082244900	2724	55	the	the	DT
nyp.33433082244900	2724	56	berries	berry	NNS
nyp.33433082244900	2724	57	very	very	RB
nyp.33433082244900	2724	58	carefully	carefully	RB
nyp.33433082244900	2724	59	.	.	.
nyp.33433082244900	2725	1	As	as	RB
nyp.33433082244900	2725	2	soon	soon	RB
nyp.33433082244900	2725	3	as	as	IN
nyp.33433082244900	2725	4	they	-PRON-	PRP
nyp.33433082244900	2725	5	VALUABLE	valuable	VBP
nyp.33433082244900	2725	6	RECIPES	recipe	NNS
nyp.33433082244900	2725	7	.	.	.
nyp.33433082244900	2726	1	245	245	CD
nyp.33433082244900	2726	2	come	come	VBP
nyp.33433082244900	2726	3	thoroughly	thoroughly	RB
nyp.33433082244900	2726	4	to	to	IN
nyp.33433082244900	2726	5	a	a	DT
nyp.33433082244900	2726	6	boil	boil	NN
nyp.33433082244900	2726	7	put	put	VBN
nyp.33433082244900	2726	8	them	-PRON-	PRP
nyp.33433082244900	2726	9	in	in	IN
nyp.33433082244900	2726	10	warm	warm	JJ
nyp.33433082244900	2726	11	jars	jar	NNS
nyp.33433082244900	2726	12	,	,	,
nyp.33433082244900	2726	13	and	and	CC
nyp.33433082244900	2726	14	leal	leal	JJ
nyp.33433082244900	2726	15	while	while	IN
nyp.33433082244900	2726	16	boiling	boil	VBG
nyp.33433082244900	2726	17	hot	hot	JJ
nyp.33433082244900	2726	18	.	.	.
nyp.33433082244900	2727	1	Be	be	VB
nyp.33433082244900	2727	2	sure	sure	JJ
nyp.33433082244900	2727	3	the	the	DT
nyp.33433082244900	2727	4	cans	can	NNS
nyp.33433082244900	2727	5	are	be	VBP
nyp.33433082244900	2727	6	air	air	NN
nyp.33433082244900	2727	7	tight	tight	JJ
nyp.33433082244900	2727	8	.	.	.
nyp.33433082244900	2728	1	CANNED	CANNED	NNP
nyp.33433082244900	2728	2	CURRANTS	CURRANTS	NNP
nyp.33433082244900	2728	3	.	.	.
nyp.33433082244900	2729	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2729	2	Wicker	Wicker	NNP
nyp.33433082244900	2729	3	.	.	.
nyp.33433082244900	2730	1	Put	put	VB
nyp.33433082244900	2730	2	sufficient	sufficient	JJ
nyp.33433082244900	2730	3	sugar	sugar	NN
nyp.33433082244900	2730	4	to	to	TO
nyp.33433082244900	2730	5	prepare	prepare	VB
nyp.33433082244900	2730	6	them	-PRON-	PRP
nyp.33433082244900	2730	7	for	for	IN
nyp.33433082244900	2730	8	the	the	DT
nyp.33433082244900	2730	9	table	table	NN
nyp.33433082244900	2730	10	,	,	,
nyp.33433082244900	2730	11	then	then	RB
nyp.33433082244900	2730	12	boil	boil	VB
nyp.33433082244900	2730	13	them	-PRON-	PRP
nyp.33433082244900	2730	14	ten	ten	CD
nyp.33433082244900	2730	15	minutes	minute	NNS
nyp.33433082244900	2730	16	and	and	CC
nyp.33433082244900	2730	17	seal	seal	VB
nyp.33433082244900	2730	18	hot	hot	JJ
nyp.33433082244900	2730	19	as	as	IN
nyp.33433082244900	2730	20	possible	possible	JJ
nyp.33433082244900	2730	21	.	.	.
nyp.33433082244900	2731	1	GELATINE	GELATINE	NNP
nyp.33433082244900	2731	2	JELLY	JELLY	NNP
nyp.33433082244900	2731	3	.	.	.
nyp.33433082244900	2732	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2732	2	W.	W.	NNP
nyp.33433082244900	2732	3	Arthur	Arthur	NNP
nyp.33433082244900	2732	4	.	.	.
nyp.33433082244900	2733	1	Small	small	JJ
nyp.33433082244900	2733	2	packet	packet	NN
nyp.33433082244900	2733	3	gelatine	gelatine	NN
nyp.33433082244900	2733	4	,	,	,
nyp.33433082244900	2733	5	pint	pint	NN
nyp.33433082244900	2733	6	and	and	CC
nyp.33433082244900	2733	7	a	a	DT
nyp.33433082244900	2733	8	-	-	HYPH
nyp.33433082244900	2733	9	half	half	NN
nyp.33433082244900	2733	10	boiling	boiling	NN
nyp.33433082244900	2733	11	water	water	NN
nyp.33433082244900	2733	12	poured	pour	VBD
nyp.33433082244900	2733	13	on	on	IN
nyp.33433082244900	2733	14	the	the	DT
nyp.33433082244900	2733	15	gelatine	gelatine	NN
nyp.33433082244900	2733	16	,	,	,
nyp.33433082244900	2733	17	stir	stir	VB
nyp.33433082244900	2733	18	until	until	IN
nyp.33433082244900	2733	19	dissolved	dissolve	VBN
nyp.33433082244900	2733	20	;	;	:
nyp.33433082244900	2733	21	one	one	CD
nyp.33433082244900	2733	22	teacup	teacup	NN
nyp.33433082244900	2733	23	of	of	IN
nyp.33433082244900	2733	24	white	white	JJ
nyp.33433082244900	2733	25	sugar	sugar	NN
nyp.33433082244900	2733	26	,	,	,
nyp.33433082244900	2733	27	a	a	DT
nyp.33433082244900	2733	28	little	little	JJ
nyp.33433082244900	2733	29	tartaric	tartaric	NN
nyp.33433082244900	2733	30	acid	acid	NN
nyp.33433082244900	2733	31	,	,	,
nyp.33433082244900	2733	32	the	the	DT
nyp.33433082244900	2733	33	whites	white	NNS
nyp.33433082244900	2733	34	of	of	IN
nyp.33433082244900	2733	35	three	three	CD
nyp.33433082244900	2733	36	eggs	egg	NNS
nyp.33433082244900	2733	37	beaten	beat	VBN
nyp.33433082244900	2733	38	,	,	,
nyp.33433082244900	2733	39	flavour	flavour	NN
nyp.33433082244900	2733	40	with	with	IN
nyp.33433082244900	2733	41	lemon	lemon	NN
nyp.33433082244900	2733	42	;	;	:
nyp.33433082244900	2733	43	pour	pour	VB
nyp.33433082244900	2733	44	into	into	IN
nyp.33433082244900	2733	45	a	a	DT
nyp.33433082244900	2733	46	shape	shape	NN
nyp.33433082244900	2733	47	and	and	CC
nyp.33433082244900	2733	48	let	let	VB
nyp.33433082244900	2733	49	stand	stand	VB
nyp.33433082244900	2733	50	till	till	IN
nyp.33433082244900	2733	51	next	next	JJ
nyp.33433082244900	2733	52	day	day	NN
nyp.33433082244900	2733	53	.	.	.
nyp.33433082244900	2734	1	APPLE	APPLE	NNP
nyp.33433082244900	2734	2	PRESERVE	PRESERVE	NNP
nyp.33433082244900	2734	3	,	,	,
nyp.33433082244900	2734	4	GOOD	good	JJ
nyp.33433082244900	2734	5	.	.	.
nyp.33433082244900	2735	1	E.	E.	NNP
nyp.33433082244900	2735	2	Pernet	Pernet	NNP
nyp.33433082244900	2735	3	.	.	.
nyp.33433082244900	2736	1	Weigh	weigh	VB
nyp.33433082244900	2736	2	equal	equal	JJ
nyp.33433082244900	2736	3	quantities	quantity	NNS
nyp.33433082244900	2736	4	of	of	IN
nyp.33433082244900	2736	5	good	good	JJ
nyp.33433082244900	2736	6	brown	brown	JJ
nyp.33433082244900	2736	7	sugar	sugar	NN
nyp.33433082244900	2736	8	and	and	CC
nyp.33433082244900	2736	9	apples	apple	NNS
nyp.33433082244900	2736	10	,	,	,
nyp.33433082244900	2736	11	peel	peel	VB
nyp.33433082244900	2736	12	,	,	,
nyp.33433082244900	2736	13	core	core	NN
nyp.33433082244900	2736	14	,	,	,
nyp.33433082244900	2736	15	and	and	CC
nyp.33433082244900	2736	16	cut	cut	VBD
nyp.33433082244900	2736	17	the	the	DT
nyp.33433082244900	2736	18	apples	apple	NNS
nyp.33433082244900	2736	19	into	into	IN
nyp.33433082244900	2736	20	small	small	JJ
nyp.33433082244900	2736	21	square	square	JJ
nyp.33433082244900	2736	22	pieces	piece	NNS
nyp.33433082244900	2736	23	,	,	,
nyp.33433082244900	2736	24	make	make	VB
nyp.33433082244900	2736	25	a	a	DT
nyp.33433082244900	2736	26	syrup	syrup	NN
nyp.33433082244900	2736	27	of	of	IN
nyp.33433082244900	2736	28	one	one	CD
nyp.33433082244900	2736	29	pint	pint	NN
nyp.33433082244900	2736	30	of	of	IN
nyp.33433082244900	2736	31	water	water	NN
nyp.33433082244900	2736	32	to	to	IN
nyp.33433082244900	2736	33	three	three	CD
nyp.33433082244900	2736	34	pounds	pound	NNS
nyp.33433082244900	2736	35	of	of	IN
nyp.33433082244900	2736	36	sugar	sugar	NN
nyp.33433082244900	2736	37	,	,	,
nyp.33433082244900	2736	38	boil	boil	VB
nyp.33433082244900	2736	39	until	until	IN
nyp.33433082244900	2736	40	pretty	pretty	RB
nyp.33433082244900	2736	41	thick	thick	JJ
nyp.33433082244900	2736	42	,	,	,
nyp.33433082244900	2736	43	then	then	RB
nyp.33433082244900	2736	44	add	add	VB
nyp.33433082244900	2736	45	the	the	DT
nyp.33433082244900	2736	46	apples	apple	NNS
nyp.33433082244900	2736	47	,	,	,
nyp.33433082244900	2736	48	the	the	DT
nyp.33433082244900	2736	49	grated	grate	VBN
nyp.33433082244900	2736	50	peel	peel	NN
nyp.33433082244900	2736	51	of	of	IN
nyp.33433082244900	2736	52	a	a	DT
nyp.33433082244900	2736	53	lemon	lemon	NN
nyp.33433082244900	2736	54	or	or	CC
nyp.33433082244900	2736	55	two	two	CD
nyp.33433082244900	2736	56	,	,	,
nyp.33433082244900	2736	57	a	a	DT
nyp.33433082244900	2736	58	little	little	JJ
nyp.33433082244900	2736	59	whole	whole	JJ
nyp.33433082244900	2736	60	white	white	JJ
nyp.33433082244900	2736	61	ginger	ginger	NN
nyp.33433082244900	2736	62	(	(	-LRB-
nyp.33433082244900	2736	63	if	if	IN
nyp.33433082244900	2736	64	liked	like	VBN
nyp.33433082244900	2736	65	)	)	-RRB-
nyp.33433082244900	2736	66	;	;	:
nyp.33433082244900	2736	67	boil	boil	VB
nyp.33433082244900	2736	68	until	until	IN
nyp.33433082244900	2736	69	the	the	DT
nyp.33433082244900	2736	70	apples	apple	NNS
nyp.33433082244900	2736	71	are	be	VBP
nyp.33433082244900	2736	72	clear	clear	JJ
nyp.33433082244900	2736	73	and	and	CC
nyp.33433082244900	2736	74	begin	begin	VBP
nyp.33433082244900	2736	75	to	to	TO
nyp.33433082244900	2736	76	fall	fall	VB
nyp.33433082244900	2736	77	,	,	,
nyp.33433082244900	2736	78	then	then	RB
nyp.33433082244900	2736	79	it	-PRON-	PRP
nyp.33433082244900	2736	80	will	will	MD
nyp.33433082244900	2736	81	be	be	VB
nyp.33433082244900	2736	82	done	do	VBN
nyp.33433082244900	2736	83	.	.	.
nyp.33433082244900	2737	1	TO	to	TO
nyp.33433082244900	2737	2	CAN	CAN	MD
nyp.33433082244900	2737	3	TOMATOES	tomatoes	VB
nyp.33433082244900	2737	4	.	.	.
nyp.33433082244900	2738	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2738	2	Edward	Edward	NNP
nyp.33433082244900	2738	3	Ely	Ely	NNP
nyp.33433082244900	2738	4	.	.	.
nyp.33433082244900	2739	1	Wash	wash	VB
nyp.33433082244900	2739	2	your	-PRON-	PRP$
nyp.33433082244900	2739	3	tomatoes	tomato	NNS
nyp.33433082244900	2739	4	and	and	CC
nyp.33433082244900	2739	5	cut	cut	VBD
nyp.33433082244900	2739	6	out	out	RP
nyp.33433082244900	2739	7	any	any	DT
nyp.33433082244900	2739	8	places	place	NNS
nyp.33433082244900	2739	9	that	that	WDT
nyp.33433082244900	2739	10	are	be	VBP
nyp.33433082244900	2739	11	VALUABLE	valuable	JJ
nyp.33433082244900	2739	12	RECIPES	recipe	NNS
nyp.33433082244900	2739	13	.	.	.
nyp.33433082244900	2740	1	247	247	CD
nyp.33433082244900	2740	2	TOMATO	tomato	NN
nyp.33433082244900	2740	3	BUTTER	butter	NN
nyp.33433082244900	2740	4	.	.	.
nyp.33433082244900	2741	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2741	2	Johnson	Johnson	NNP
nyp.33433082244900	2741	3	.	.	.
nyp.33433082244900	2742	1	Nine	nine	CD
nyp.33433082244900	2742	2	pounds	pound	NNS
nyp.33433082244900	2742	3	peeled	peel	VBN
nyp.33433082244900	2742	4	tomatoes	tomato	NNS
nyp.33433082244900	2742	5	,	,	,
nyp.33433082244900	2742	6	three	three	CD
nyp.33433082244900	2742	7	pounds	pound	NNS
nyp.33433082244900	2742	8	sugar	sugar	NN
nyp.33433082244900	2742	9	,	,	,
nyp.33433082244900	2742	10	one	one	CD
nyp.33433082244900	2742	11	pint	pint	NN
nyp.33433082244900	2742	12	vinegar	vinegar	NN
nyp.33433082244900	2742	13	,	,	,
nyp.33433082244900	2742	14	three	three	CD
nyp.33433082244900	2742	15	tablespoons	tablespoon	NNS
nyp.33433082244900	2742	16	cinnamon	cinnamon	NN
nyp.33433082244900	2742	17	,	,	,
nyp.33433082244900	2742	18	one	one	CD
nyp.33433082244900	2742	19	tablespoon	tablespoon	NN
nyp.33433082244900	2742	20	cloves	clove	NNS
nyp.33433082244900	2742	21	,	,	,
nyp.33433082244900	2742	22	one	one	CD
nyp.33433082244900	2742	23	and	and	CC
nyp.33433082244900	2742	24	one	one	CD
nyp.33433082244900	2742	25	-	-	HYPH
nyp.33433082244900	2742	26	half	half	NN
nyp.33433082244900	2742	27	tablespoons	tablespoon	NNS
nyp.33433082244900	2742	28	allspice	allspice	NN
nyp.33433082244900	2742	29	;	;	:
nyp.33433082244900	2742	30	boil	boil	VB
nyp.33433082244900	2742	31	three	three	CD
nyp.33433082244900	2742	32	or	or	CC
nyp.33433082244900	2742	33	four	four	CD
nyp.33433082244900	2742	34	hours	hour	NNS
nyp.33433082244900	2742	35	until	until	IN
nyp.33433082244900	2742	36	quite	quite	RB
nyp.33433082244900	2742	37	thick	thick	JJ
nyp.33433082244900	2742	38	,	,	,
nyp.33433082244900	2742	39	and	and	CC
nyp.33433082244900	2742	40	stir	stir	VB
nyp.33433082244900	2742	41	often	often	RB
nyp.33433082244900	2742	42	,	,	,
nyp.33433082244900	2742	43	that	that	IN
nyp.33433082244900	2742	44	it	-PRON-	PRP
nyp.33433082244900	2742	45	may	may	MD
nyp.33433082244900	2742	46	not	not	RB
nyp.33433082244900	2742	47	burn	burn	VB
nyp.33433082244900	2742	48	.	.	.
nyp.33433082244900	2743	1	APPLE	APPLE	NNP
nyp.33433082244900	2743	2	JELLY	JELLY	NNP
nyp.33433082244900	2743	3	.	.	.
nyp.33433082244900	2744	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2744	2	J.	J.	NNP
nyp.33433082244900	2745	1	Brown	Brown	NNP
nyp.33433082244900	2745	2	.	.	.
nyp.33433082244900	2746	1	Take	take	VB
nyp.33433082244900	2746	2	green	green	JJ
nyp.33433082244900	2746	3	apples	apple	NNS
nyp.33433082244900	2746	4	that	that	WDT
nyp.33433082244900	2746	5	will	will	MD
nyp.33433082244900	2746	6	cook	cook	VB
nyp.33433082244900	2746	7	nicely	nicely	RB
nyp.33433082244900	2746	8	;	;	:
nyp.33433082244900	2746	9	quarter	quarter	NN
nyp.33433082244900	2746	10	the	the	DT
nyp.33433082244900	2746	11	apples	apple	NNS
nyp.33433082244900	2746	12	without	without	IN
nyp.33433082244900	2746	13	paring	pare	VBG
nyp.33433082244900	2746	14	,	,	,
nyp.33433082244900	2746	15	put	put	VBD
nyp.33433082244900	2746	16	them	-PRON-	PRP
nyp.33433082244900	2746	17	in	in	IN
nyp.33433082244900	2746	18	a	a	DT
nyp.33433082244900	2746	19	pan	pan	NN
nyp.33433082244900	2746	20	or	or	CC
nyp.33433082244900	2746	21	kettle	kettle	NN
nyp.33433082244900	2746	22	and	and	CC
nyp.33433082244900	2746	23	cover	cover	VB
nyp.33433082244900	2746	24	over	over	RP
nyp.33433082244900	2746	25	with	with	IN
nyp.33433082244900	2746	26	water	water	NN
nyp.33433082244900	2746	27	,	,	,
nyp.33433082244900	2746	28	and	and	CC
nyp.33433082244900	2746	29	keep	keep	VB
nyp.33433082244900	2746	30	them	-PRON-	PRP
nyp.33433082244900	2746	31	covered	cover	VBN
nyp.33433082244900	2746	32	;	;	:
nyp.33433082244900	2746	33	let	let	VB
nyp.33433082244900	2746	34	them	-PRON-	PRP
nyp.33433082244900	2746	35	boil	boil	VB
nyp.33433082244900	2746	36	slowly	slowly	RB
nyp.33433082244900	2746	37	until	until	IN
nyp.33433082244900	2746	38	entirely	entirely	RB
nyp.33433082244900	2746	39	done	do	VBN
nyp.33433082244900	2746	40	;	;	:
nyp.33433082244900	2746	41	then	then	RB
nyp.33433082244900	2746	42	put	put	VB
nyp.33433082244900	2746	43	in	in	RP
nyp.33433082244900	2746	44	a	a	DT
nyp.33433082244900	2746	45	bag	bag	NN
nyp.33433082244900	2746	46	and	and	CC
nyp.33433082244900	2746	47	drain	drain	NN
nyp.33433082244900	2746	48	(	(	-LRB-
nyp.33433082244900	2746	49	not	not	RB
nyp.33433082244900	2746	50	squeeze	squeeze	VB
nyp.33433082244900	2746	51	)	)	-RRB-
nyp.33433082244900	2746	52	them	-PRON-	PRP
nyp.33433082244900	2746	53	.	.	.
nyp.33433082244900	2747	1	Put	put	VB
nyp.33433082244900	2747	2	a	a	DT
nyp.33433082244900	2747	3	pound	pound	NN
nyp.33433082244900	2747	4	of	of	IN
nyp.33433082244900	2747	5	white	white	JJ
nyp.33433082244900	2747	6	sugar	sugar	NN
nyp.33433082244900	2747	7	to	to	IN
nyp.33433082244900	2747	8	a	a	DT
nyp.33433082244900	2747	9	pint	pint	NN
nyp.33433082244900	2747	10	of	of	IN
nyp.33433082244900	2747	11	juice	juice	NN
nyp.33433082244900	2747	12	.	.	.
nyp.33433082244900	2748	1	This	this	DT
nyp.33433082244900	2748	2	is	be	VBZ
nyp.33433082244900	2748	3	very	very	RB
nyp.33433082244900	2748	4	easily	easily	RB
nyp.33433082244900	2748	5	made	make	VBN
nyp.33433082244900	2748	6	in	in	IN
nyp.33433082244900	2748	7	the	the	DT
nyp.33433082244900	2748	8	winter	winter	NN
nyp.33433082244900	2748	9	;	;	:
nyp.33433082244900	2748	10	is	be	VBZ
nyp.33433082244900	2748	11	best	well	RBS
nyp.33433082244900	2748	12	made	make	VBN
nyp.33433082244900	2748	13	day	day	NN
nyp.33433082244900	2748	14	before	before	IN
nyp.33433082244900	2748	15	using	use	VBG
nyp.33433082244900	2748	16	.	.	.
nyp.33433082244900	2749	1	APPLE	APPLE	NNP
nyp.33433082244900	2749	2	JELLY	JELLY	NNP
nyp.33433082244900	2749	3	FOR	for	IN
nyp.33433082244900	2749	4	CAKE	cake	NN
nyp.33433082244900	2749	5	.	.	.
nyp.33433082244900	2750	1	Mm	Mm	NNP
nyp.33433082244900	2750	2	.	.	.
nyp.33433082244900	2751	1	P.	P.	NNP
nyp.33433082244900	2751	2	B.	B.	NNP
nyp.33433082244900	2751	3	Ayer	Ayer	NNP
nyp.33433082244900	2751	4	.	.	.
nyp.33433082244900	2752	1	Grate	grate	VB
nyp.33433082244900	2752	2	one	one	CD
nyp.33433082244900	2752	3	large	large	JJ
nyp.33433082244900	2752	4	or	or	CC
nyp.33433082244900	2752	5	two	two	CD
nyp.33433082244900	2752	6	small	small	JJ
nyp.33433082244900	2752	7	apples	apple	NNS
nyp.33433082244900	2752	8	,	,	,
nyp.33433082244900	2752	9	the	the	DT
nyp.33433082244900	2752	10	rind	rind	NN
nyp.33433082244900	2752	11	and	and	CC
nyp.33433082244900	2752	12	juice	juice	NN
nyp.33433082244900	2752	13	of	of	IN
nyp.33433082244900	2752	14	one	one	CD
nyp.33433082244900	2752	15	lemon	lemon	NN
nyp.33433082244900	2752	16	;	;	:
nyp.33433082244900	2752	17	add	add	VB
nyp.33433082244900	2752	18	one	one	CD
nyp.33433082244900	2752	19	cup	cup	NN
nyp.33433082244900	2752	20	sugar	sugar	NN
nyp.33433082244900	2752	21	;	;	:
nyp.33433082244900	2752	22	boil	boil	VB
nyp.33433082244900	2752	23	three	three	CD
nyp.33433082244900	2752	24	minutes	minute	NNS
nyp.33433082244900	2752	25	.	.	.
nyp.33433082244900	2753	1	DAMSON	DAMSON	NNP
nyp.33433082244900	2753	2	CHEESE	CHEESE	NNP
nyp.33433082244900	2753	3	.	.	.
nyp.33433082244900	2754	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2754	2	J.	J.	NNP
nyp.33433082244900	2754	3	H.	H.	NNP
nyp.33433082244900	2754	4	Mead	Mead	NNP
nyp.33433082244900	2754	5	.	.	.
nyp.33433082244900	2755	1	Twelve	twelve	CD
nyp.33433082244900	2755	2	pounds	pound	NNS
nyp.33433082244900	2755	3	of	of	IN
nyp.33433082244900	2755	4	damsons	damson	NNS
nyp.33433082244900	2755	5	;	;	,
nyp.33433082244900	2755	6	put	put	VB
nyp.33433082244900	2755	7	them	-PRON-	PRP
nyp.33433082244900	2755	8	into	into	IN
nyp.33433082244900	2755	9	the	the	DT
nyp.33433082244900	2755	10	oven	oven	NN
nyp.33433082244900	2755	11	;	;	:
nyp.33433082244900	2755	12	when	when	WRB
nyp.33433082244900	2755	13	they	-PRON-	PRP
nyp.33433082244900	2755	14	are	be	VBP
nyp.33433082244900	2755	15	soft	soft	JJ
nyp.33433082244900	2755	16	take	take	VB
nyp.33433082244900	2755	17	out	out	RP
nyp.33433082244900	2755	18	the	the	DT
nyp.33433082244900	2755	19	stones	stone	NNS
nyp.33433082244900	2755	20	,	,	,
nyp.33433082244900	2755	21	crack	crack	VB
nyp.33433082244900	2755	22	them	-PRON-	PRP
nyp.33433082244900	2755	23	,	,	,
nyp.33433082244900	2755	24	and	and	CC
nyp.33433082244900	2755	25	then	then	RB
nyp.33433082244900	2755	26	blanch	blanch	VB
nyp.33433082244900	2755	27	the	the	DT
nyp.33433082244900	2755	28	kernels	kernel	NNS
nyp.33433082244900	2755	29	,	,	,
nyp.33433082244900	2755	30	then	then	RB
nyp.33433082244900	2755	31	add	add	VB
nyp.33433082244900	2755	32	three	three	CD
nyp.33433082244900	2755	33	and	and	CC
nyp.33433082244900	2755	34	a	a	DT
nyp.33433082244900	2755	35	-	-	HYPH
nyp.33433082244900	2755	36	half	half	NN
nyp.33433082244900	2755	37	pounds	pound	NNS
nyp.33433082244900	2755	38	of	of	IN
nyp.33433082244900	2755	39	lump	lump	NN
nyp.33433082244900	2755	40	sugar	sugar	NN
nyp.33433082244900	2755	41	;	;	:
nyp.33433082244900	2755	42	boil	boil	VB
nyp.33433082244900	2755	43	about	about	RB
nyp.33433082244900	2755	44	three	three	CD
nyp.33433082244900	2755	45	hours	hour	NNS
nyp.33433082244900	2755	46	;	;	,
nyp.33433082244900	2755	47	wet	wet	VB
nyp.33433082244900	2755	48	the	the	DT
nyp.33433082244900	2755	49	248	248	CD
nyp.33433082244900	2755	50	THE	the	DT
nyp.33433082244900	2755	51	HOME	home	NN
nyp.33433082244900	2755	52	COOK	COOK	NNP
nyp.33433082244900	2755	53	BOOK	BOOK	NNP
nyp.33433082244900	2755	54	.	.	.
nyp.33433082244900	2756	1	moulds	mould	NNS
nyp.33433082244900	2756	2	before	before	IN
nyp.33433082244900	2756	3	using	use	VBG
nyp.33433082244900	2756	4	them	-PRON-	PRP
nyp.33433082244900	2756	5	;	;	:
nyp.33433082244900	2756	6	weigh	weigh	VB
nyp.33433082244900	2756	7	the	the	DT
nyp.33433082244900	2756	8	damsons	damson	NNS
nyp.33433082244900	2756	9	before	before	IN
nyp.33433082244900	2756	10	they	-PRON-	PRP
nyp.33433082244900	2756	11	are	be	VBP
nyp.33433082244900	2756	12	put	put	VBN
nyp.33433082244900	2756	13	in	in	IN
nyp.33433082244900	2756	14	the	the	DT
nyp.33433082244900	2756	15	oven	oven	NN
nyp.33433082244900	2756	16	.	.	.
nyp.33433082244900	2757	1	APPLE	APPLE	NNP
nyp.33433082244900	2757	2	JELLY	JELLY	NNP
nyp.33433082244900	2757	3	.	.	.
nyp.33433082244900	2758	1	Miss	Miss	NNP
nyp.33433082244900	2758	2	Beaty	Beaty	NNP
nyp.33433082244900	2758	3	.	.	.
nyp.33433082244900	2759	1	Boil	Boil	NNP
nyp.33433082244900	2759	2	tart	tart	RB
nyp.33433082244900	2759	3	peeled	peel	VBN
nyp.33433082244900	2759	4	apples	apple	NNS
nyp.33433082244900	2759	5	in	in	IN
nyp.33433082244900	2759	6	a	a	DT
nyp.33433082244900	2759	7	little	little	JJ
nyp.33433082244900	2759	8	water	water	NN
nyp.33433082244900	2759	9	till	till	IN
nyp.33433082244900	2759	10	glutinous	glutinous	JJ
nyp.33433082244900	2759	11	,	,	,
nyp.33433082244900	2759	12	strain	strain	VB
nyp.33433082244900	2759	13	out	out	RP
nyp.33433082244900	2759	14	the	the	DT
nyp.33433082244900	2759	15	juice	juice	NN
nyp.33433082244900	2759	16	,	,	,
nyp.33433082244900	2759	17	and	and	CC
nyp.33433082244900	2759	18	put	put	VBD
nyp.33433082244900	2759	19	a	a	DT
nyp.33433082244900	2759	20	pound	pound	NN
nyp.33433082244900	2759	21	of	of	IN
nyp.33433082244900	2759	22	white	white	JJ
nyp.33433082244900	2759	23	sugar	sugar	NN
nyp.33433082244900	2759	24	to	to	IN
nyp.33433082244900	2759	25	a	a	DT
nyp.33433082244900	2759	26	pint	pint	NN
nyp.33433082244900	2759	27	of	of	IN
nyp.33433082244900	2759	28	juice	juice	NN
nyp.33433082244900	2759	29	.	.	.
nyp.33433082244900	2760	1	Flavour	flavour	NN
nyp.33433082244900	2760	2	to	to	TO
nyp.33433082244900	2760	3	taste	taste	VB
nyp.33433082244900	2760	4	;	;	:
nyp.33433082244900	2760	5	boil	boil	VB
nyp.33433082244900	2760	6	till	till	IN
nyp.33433082244900	2760	7	a	a	DT
nyp.33433082244900	2760	8	good	good	JJ
nyp.33433082244900	2760	9	jelly	jelly	NN
nyp.33433082244900	2760	10	,	,	,
nyp.33433082244900	2760	11	then	then	RB
nyp.33433082244900	2760	12	put	put	VBD
nyp.33433082244900	2760	13	into	into	IN
nyp.33433082244900	2760	14	moulds	mould	NNS
nyp.33433082244900	2760	15	.	.	.
nyp.33433082244900	2761	1	APPLE	APPLE	NNP
nyp.33433082244900	2761	2	JELLY	JELLY	NNP
nyp.33433082244900	2761	3	.	.	.
nyp.33433082244900	2762	1	Take	take	VB
nyp.33433082244900	2762	2	seven	seven	CD
nyp.33433082244900	2762	3	pounds	pound	NNS
nyp.33433082244900	2762	4	of	of	IN
nyp.33433082244900	2762	5	ripe	ripe	JJ
nyp.33433082244900	2762	6	apples	apple	NNS
nyp.33433082244900	2762	7	—	—	:
nyp.33433082244900	2762	8	such	such	JJ
nyp.33433082244900	2762	9	as	as	IN
nyp.33433082244900	2762	10	are	be	VBP
nyp.33433082244900	2762	11	excel-	excel-	JJ
nyp.33433082244900	2762	12	lent	lend	VBN
nyp.33433082244900	2762	13	boilers	boiler	NNS
nyp.33433082244900	2762	14	—	—	:
nyp.33433082244900	2762	15	and	and	CC
nyp.33433082244900	2762	16	if	if	IN
nyp.33433082244900	2762	17	the	the	DT
nyp.33433082244900	2762	18	rind	rind	NN
nyp.33433082244900	2762	19	is	be	VBZ
nyp.33433082244900	2762	20	red	red	JJ
nyp.33433082244900	2762	21	the	the	DT
nyp.33433082244900	2762	22	colour	colour	NN
nyp.33433082244900	2762	23	of	of	IN
nyp.33433082244900	2762	24	the	the	DT
nyp.33433082244900	2762	25	jelly	jelly	NN
nyp.33433082244900	2762	26	will	will	MD
nyp.33433082244900	2762	27	be	be	VB
nyp.33433082244900	2762	28	beautifully	beautifully	RB
nyp.33433082244900	2762	29	tinged	tinge	VBN
nyp.33433082244900	2762	30	;	;	:
nyp.33433082244900	2762	31	cut	cut	VB
nyp.33433082244900	2762	32	the	the	DT
nyp.33433082244900	2762	33	fruit	fruit	NN
nyp.33433082244900	2762	34	in	in	IN
nyp.33433082244900	2762	35	pieces	piece	NNS
nyp.33433082244900	2762	36	,	,	,
nyp.33433082244900	2762	37	with-	with-	JJ
nyp.33433082244900	2762	38	out	out	RP
nyp.33433082244900	2762	39	peeling	peel	VBG
nyp.33433082244900	2762	40	or	or	CC
nyp.33433082244900	2762	41	extracting	extract	VBG
nyp.33433082244900	2762	42	the	the	DT
nyp.33433082244900	2762	43	cores	core	NNS
nyp.33433082244900	2762	44	,	,	,
nyp.33433082244900	2762	45	and	and	CC
nyp.33433082244900	2762	46	only	only	RB
nyp.33433082244900	2762	47	removing	remove	VBG
nyp.33433082244900	2762	48	the	the	DT
nyp.33433082244900	2762	49	stalks	stalk	NNS
nyp.33433082244900	2762	50	and	and	CC
nyp.33433082244900	2762	51	the	the	DT
nyp.33433082244900	2762	52	eyes	eye	NNS
nyp.33433082244900	2762	53	;	;	:
nyp.33433082244900	2762	54	add	add	VB
nyp.33433082244900	2762	55	two	two	CD
nyp.33433082244900	2762	56	quarts	quart	NNS
nyp.33433082244900	2762	57	of	of	IN
nyp.33433082244900	2762	58	water	water	NN
nyp.33433082244900	2762	59	,	,	,
nyp.33433082244900	2762	60	and	and	CC
nyp.33433082244900	2762	61	boil	boil	VB
nyp.33433082244900	2762	62	or	or	CC
nyp.33433082244900	2762	63	bake	bake	VB
nyp.33433082244900	2762	64	till	till	IN
nyp.33433082244900	2762	65	the	the	DT
nyp.33433082244900	2762	66	whole	whole	NN
nyp.33433082244900	2762	67	is	be	VBZ
nyp.33433082244900	2762	68	a	a	DT
nyp.33433082244900	2762	69	pulp	pulp	NN
nyp.33433082244900	2762	70	,	,	,
nyp.33433082244900	2762	71	which	which	WDT
nyp.33433082244900	2762	72	pour	pour	VBP
nyp.33433082244900	2762	73	into	into	IN
nyp.33433082244900	2762	74	a	a	DT
nyp.33433082244900	2762	75	jelly	jelly	NN
nyp.33433082244900	2762	76	bag	bag	NN
nyp.33433082244900	2762	77	,	,	,
nyp.33433082244900	2762	78	placed	place	VBN
nyp.33433082244900	2762	79	near	near	IN
nyp.33433082244900	2762	80	the	the	DT
nyp.33433082244900	2762	81	fire	fire	NN
nyp.33433082244900	2762	82	,	,	,
nyp.33433082244900	2762	83	(	(	-LRB-
nyp.33433082244900	2762	84	as	as	IN
nyp.33433082244900	2762	85	the	the	DT
nyp.33433082244900	2762	86	pulp	pulp	NN
nyp.33433082244900	2762	87	thickens	thicken	VBZ
nyp.33433082244900	2762	88	in	in	IN
nyp.33433082244900	2762	89	cooling	cool	VBG
nyp.33433082244900	2762	90	)	)	-RRB-
nyp.33433082244900	2762	91	;	;	:
nyp.33433082244900	2762	92	add	add	VB
nyp.33433082244900	2762	93	eight	eight	CD
nyp.33433082244900	2762	94	ounces	ounce	NNS
nyp.33433082244900	2762	95	of	of	IN
nyp.33433082244900	2762	96	white	white	JJ
nyp.33433082244900	2762	97	or	or	CC
nyp.33433082244900	2762	98	loaf	loaf	NN
nyp.33433082244900	2762	99	sugar	sugar	NN
nyp.33433082244900	2762	100	to	to	IN
nyp.33433082244900	2762	101	each	each	DT
nyp.33433082244900	2762	102	pint	pint	NN
nyp.33433082244900	2762	103	of	of	IN
nyp.33433082244900	2762	104	the	the	DT
nyp.33433082244900	2762	105	liquid	liquid	NN
nyp.33433082244900	2762	106	,	,	,
nyp.33433082244900	2762	107	with	with	IN
nyp.33433082244900	2762	108	the	the	DT
nyp.33433082244900	2762	109	juice	juice	NN
nyp.33433082244900	2762	110	of	of	IN
nyp.33433082244900	2762	111	a	a	DT
nyp.33433082244900	2762	112	small	small	JJ
nyp.33433082244900	2762	113	lemon	lemon	NN
nyp.33433082244900	2762	114	,	,	,
nyp.33433082244900	2762	115	and	and	CC
nyp.33433082244900	2762	116	the	the	DT
nyp.33433082244900	2762	117	peel	peel	NN
nyp.33433082244900	2762	118	cut	cut	VBD
nyp.33433082244900	2762	119	very	very	RB
nyp.33433082244900	2762	120	thin	thin	JJ
nyp.33433082244900	2762	121	;	;	:
nyp.33433082244900	2762	122	boil	boil	VB
nyp.33433082244900	2762	123	to	to	IN
nyp.33433082244900	2762	124	a	a	DT
nyp.33433082244900	2762	125	tolerably	tolerably	RB
nyp.33433082244900	2762	126	thick	thick	JJ
nyp.33433082244900	2762	127	jelly	jelly	NN
nyp.33433082244900	2762	128	,	,	,
nyp.33433082244900	2762	129	which	which	WDT
nyp.33433082244900	2762	130	may	may	MD
nyp.33433082244900	2762	131	be	be	VB
nyp.33433082244900	2762	132	ascertained	ascertain	VBN
nyp.33433082244900	2762	133	by	by	IN
nyp.33433082244900	2762	134	trying	try	VBG
nyp.33433082244900	2762	135	a	a	DT
nyp.33433082244900	2762	136	little	little	JJ
nyp.33433082244900	2762	137	on	on	IN
nyp.33433082244900	2762	138	a	a	DT
nyp.33433082244900	2762	139	plate	plate	NN
nyp.33433082244900	2762	140	;	;	:
nyp.33433082244900	2762	141	strain	strain	VB
nyp.33433082244900	2762	142	again	again	RB
nyp.33433082244900	2762	143	through	through	IN
nyp.33433082244900	2762	144	the	the	DT
nyp.33433082244900	2762	145	bag	bag	NN
nyp.33433082244900	2762	146	or	or	CC
nyp.33433082244900	2762	147	a	a	DT
nyp.33433082244900	2762	148	piece	piece	NN
nyp.33433082244900	2762	149	of	of	IN
nyp.33433082244900	2762	150	muslin	muslin	NN
nyp.33433082244900	2762	151	,	,	,
nyp.33433082244900	2762	152	and	and	CC
nyp.33433082244900	2762	153	run	run	VB
nyp.33433082244900	2762	154	into	into	IN
nyp.33433082244900	2762	155	moulds	mould	NNS
nyp.33433082244900	2762	156	or	or	CC
nyp.33433082244900	2762	157	pots	pot	NNS
nyp.33433082244900	2762	158	.	.	.
nyp.33433082244900	2763	1	When	when	WRB
nyp.33433082244900	2763	2	cold	cold	JJ
nyp.33433082244900	2763	3	lay	lie	VBD
nyp.33433082244900	2763	4	a	a	DT
nyp.33433082244900	2763	5	piece	piece	NN
nyp.33433082244900	2763	6	of	of	IN
nyp.33433082244900	2763	7	tissue	tissue	NN
nyp.33433082244900	2763	8	paper	paper	NN
nyp.33433082244900	2763	9	over	over	RB
nyp.33433082244900	2763	10	,	,	,
nyp.33433082244900	2763	11	and	and	CC
nyp.33433082244900	2763	12	put	put	VBN
nyp.33433082244900	2763	13	by	by	RP
nyp.33433082244900	2763	14	in	in	IN
nyp.33433082244900	2763	15	a	a	DT
nyp.33433082244900	2763	16	dry	dry	JJ
nyp.33433082244900	2763	17	place	place	NN
nyp.33433082244900	2763	18	.	.	.
nyp.33433082244900	2764	1	This	this	DT
nyp.33433082244900	2764	2	jelly	jelly	NN
nyp.33433082244900	2764	3	will	will	MD
nyp.33433082244900	2764	4	keep	keep	VB
nyp.33433082244900	2764	5	two	two	CD
nyp.33433082244900	2764	6	or	or	CC
nyp.33433082244900	2764	7	three	three	CD
nyp.33433082244900	2764	8	years	year	NNS
nyp.33433082244900	2764	9	.	.	.
nyp.33433082244900	2765	1	TO	to	TO
nyp.33433082244900	2765	2	MAKE	make	VB
nyp.33433082244900	2765	3	AN	an	DT
nyp.33433082244900	2765	4	ORNAMENTAL	ornamental	JJ
nyp.33433082244900	2765	5	PYRAMID	pyramid	NN
nyp.33433082244900	2765	6	FOR	for	IN
nyp.33433082244900	2765	7	A	a	DT
nyp.33433082244900	2765	8	TABLE	table	NN
nyp.33433082244900	2765	9	.	.	.
nyp.33433082244900	2766	1	Miss	Miss	NNP
nyp.33433082244900	2766	2	Beaty	Beaty	NNP
nyp.33433082244900	2766	3	.	.	.
nyp.33433082244900	2767	1	Boil	boil	VB
nyp.33433082244900	2767	2	loaf	loaf	NN
nyp.33433082244900	2767	3	sugar	sugar	NN
nyp.33433082244900	2767	4	as	as	IN
nyp.33433082244900	2767	5	for	for	IN
nyp.33433082244900	2767	6	candy	candy	NN
nyp.33433082244900	2767	7	,	,	,
nyp.33433082244900	2767	8	and	and	CC
nyp.33433082244900	2767	9	rub	rub	VB
nyp.33433082244900	2767	10	it	-PRON-	PRP
nyp.33433082244900	2767	11	over	over	IN
nyp.33433082244900	2767	12	a	a	DT
nyp.33433082244900	2767	13	still	still	RB
nyp.33433082244900	2767	14	VALUABLE	valuable	JJ
nyp.33433082244900	2767	15	RECIPES	RECIPES	NNP
nyp.33433082244900	2767	16	249	249	CD
nyp.33433082244900	2767	17	form	form	NN
nyp.33433082244900	2767	18	,	,	,
nyp.33433082244900	2767	19	made	make	VBN
nyp.33433082244900	2767	20	for	for	IN
nyp.33433082244900	2767	21	the	the	DT
nyp.33433082244900	2767	22	purpose	purpose	NN
nyp.33433082244900	2767	23	,	,	,
nyp.33433082244900	2767	24	of	of	IN
nyp.33433082244900	2767	25	stiff	stiff	JJ
nyp.33433082244900	2767	26	paper	paper	NN
nyp.33433082244900	2767	27	,	,	,
nyp.33433082244900	2767	28	which	which	WDT
nyp.33433082244900	2767	29	must	must	MD
nyp.33433082244900	2767	30	be	be	VB
nyp.33433082244900	2767	31	well	well	RB
nyp.33433082244900	2767	32	buttered	buttered	JJ
nyp.33433082244900	2767	33	;	;	:
nyp.33433082244900	2767	34	set	set	VBD
nyp.33433082244900	2767	35	it	-PRON-	PRP
nyp.33433082244900	2767	36	on	on	IN
nyp.33433082244900	2767	37	a	a	DT
nyp.33433082244900	2767	38	table	table	NN
nyp.33433082244900	2767	39	,	,	,
nyp.33433082244900	2767	40	and	and	CC
nyp.33433082244900	2767	41	begin	begin	VB
nyp.33433082244900	2767	42	at	at	IN
nyp.33433082244900	2767	43	the	the	DT
nyp.33433082244900	2767	44	bot-	bot-	NNP
nyp.33433082244900	2767	45	tom	tom	NNP
nyp.33433082244900	2767	46	and	and	CC
nyp.33433082244900	2767	47	stick	stick	VB
nyp.33433082244900	2767	48	on	on	RP
nyp.33433082244900	2767	49	to	to	IN
nyp.33433082244900	2767	50	this	this	DT
nyp.33433082244900	2767	51	frame	frame	NN
nyp.33433082244900	2767	52	with	with	IN
nyp.33433082244900	2767	53	the	the	DT
nyp.33433082244900	2767	54	sugar	sugar	NN
nyp.33433082244900	2767	55	a	a	DT
nyp.33433082244900	2767	56	row	row	NN
nyp.33433082244900	2767	57	of	of	IN
nyp.33433082244900	2767	58	macaroons	macaroon	NNS
nyp.33433082244900	2767	59	,	,	,
nyp.33433082244900	2767	60	kisses	kiss	NNS
nyp.33433082244900	2767	61	,	,	,
nyp.33433082244900	2767	62	or	or	CC
nyp.33433082244900	2767	63	other	other	JJ
nyp.33433082244900	2767	64	ornamental	ornamental	JJ
nyp.33433082244900	2767	65	articles	article	NNS
nyp.33433082244900	2767	66	,	,	,
nyp.33433082244900	2767	67	and	and	CC
nyp.33433082244900	2767	68	continue	continue	VB
nyp.33433082244900	2767	69	till	till	IN
nyp.33433082244900	2767	70	the	the	DT
nyp.33433082244900	2767	71	whole	whole	NN
nyp.33433082244900	2767	72	is	be	VBZ
nyp.33433082244900	2767	73	covered	cover	VBN
nyp.33433082244900	2767	74	.	.	.
nyp.33433082244900	2768	1	When	when	WRB
nyp.33433082244900	2768	2	cold	cold	JJ
nyp.33433082244900	2768	3	draw	draw	VBP
nyp.33433082244900	2768	4	out	out	RP
nyp.33433082244900	2768	5	the	the	DT
nyp.33433082244900	2768	6	pasteboard	pasteboard	NN
nyp.33433082244900	2768	7	form	form	NN
nyp.33433082244900	2768	8	and	and	CC
nyp.33433082244900	2768	9	set	set	VBD
nyp.33433082244900	2768	10	the	the	DT
nyp.33433082244900	2768	11	pyramid	pyramid	NN
nyp.33433082244900	2768	12	in	in	IN
nyp.33433082244900	2768	13	the	the	DT
nyp.33433082244900	2768	14	centre	centre	NN
nyp.33433082244900	2768	15	of	of	IN
nyp.33433082244900	2768	16	the	the	DT
nyp.33433082244900	2768	17	table	table	NN
nyp.33433082244900	2768	18	with	with	IN
nyp.33433082244900	2768	19	a	a	DT
nyp.33433082244900	2768	20	small	small	JJ
nyp.33433082244900	2768	21	bit	bit	NN
nyp.33433082244900	2768	22	of	of	IN
nyp.33433082244900	2768	23	wax	wax	NN
nyp.33433082244900	2768	24	candle	candle	NN
nyp.33433082244900	2768	25	burning	burn	VBG
nyp.33433082244900	2768	26	with-	with-	NN
nyp.33433082244900	2768	27	in	in	RB
nyp.33433082244900	2768	28	,	,	,
nyp.33433082244900	2768	29	and	and	CC
nyp.33433082244900	2768	30	it	-PRON-	PRP
nyp.33433082244900	2768	31	looks	look	VBZ
nyp.33433082244900	2768	32	very	very	RB
nyp.33433082244900	2768	33	beautiful	beautiful	JJ
nyp.33433082244900	2768	34	.	.	.
nyp.33433082244900	2769	1	CUSTARD	CUSTARD	NNP
nyp.33433082244900	2769	2	JELLY	JELLY	NNP
nyp.33433082244900	2769	3	.	.	.
nyp.33433082244900	2770	1	Make	make	VB
nyp.33433082244900	2770	2	a	a	DT
nyp.33433082244900	2770	3	boiled	boil	VBN
nyp.33433082244900	2770	4	custard	custard	NN
nyp.33433082244900	2770	5	of	of	IN
nyp.33433082244900	2770	6	one	one	CD
nyp.33433082244900	2770	7	quart	quart	NN
nyp.33433082244900	2770	8	of	of	IN
nyp.33433082244900	2770	9	fresh	fresh	JJ
nyp.33433082244900	2770	10	milk	milk	NN
nyp.33433082244900	2770	11	,	,	,
nyp.33433082244900	2770	12	three	three	CD
nyp.33433082244900	2770	13	eggs	egg	NNS
nyp.33433082244900	2770	14	,	,	,
nyp.33433082244900	2770	15	one	one	CD
nyp.33433082244900	2770	16	teacup	teacup	NN
nyp.33433082244900	2770	17	of	of	IN
nyp.33433082244900	2770	18	sugar	sugar	NN
nyp.33433082244900	2770	19	,	,	,
nyp.33433082244900	2770	20	two	two	CD
nyp.33433082244900	2770	21	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	2770	22	of	of	IN
nyp.33433082244900	2770	23	vanilla	vanilla	NN
nyp.33433082244900	2770	24	;	;	:
nyp.33433082244900	2770	25	dissolve	dissolve	VB
nyp.33433082244900	2770	26	a	a	DT
nyp.33433082244900	2770	27	-	-	HYPH
nyp.33433082244900	2770	28	half	half	NN
nyp.33433082244900	2770	29	box	box	NN
nyp.33433082244900	2770	30	of	of	IN
nyp.33433082244900	2770	31	gelatine	gelatine	NN
nyp.33433082244900	2770	32	in	in	IN
nyp.33433082244900	2770	33	as	as	RB
nyp.33433082244900	2770	34	little	little	JJ
nyp.33433082244900	2770	35	water	water	NN
nyp.33433082244900	2770	36	as	as	IN
nyp.33433082244900	2770	37	will	will	MD
nyp.33433082244900	2770	38	cover	cover	VB
nyp.33433082244900	2770	39	it	-PRON-	PRP
nyp.33433082244900	2770	40	,	,	,
nyp.33433082244900	2770	41	and	and	CC
nyp.33433082244900	2770	42	when	when	WRB
nyp.33433082244900	2770	43	well	well	RB
nyp.33433082244900	2770	44	dissolved	dissolve	VBN
nyp.33433082244900	2770	45	add	add	VBP
nyp.33433082244900	2770	46	the	the	DT
nyp.33433082244900	2770	47	juice	juice	NN
nyp.33433082244900	2770	48	of	of	IN
nyp.33433082244900	2770	49	one	one	CD
nyp.33433082244900	2770	50	lemon	lemon	NN
nyp.33433082244900	2770	51	and	and	CC
nyp.33433082244900	2770	52	two	two	CD
nyp.33433082244900	2770	53	glasses	glass	NNS
nyp.33433082244900	2770	54	of	of	IN
nyp.33433082244900	2770	55	sherry	sherry	NN
nyp.33433082244900	2770	56	;	;	:
nyp.33433082244900	2770	57	stir	stir	VB
nyp.33433082244900	2770	58	the	the	DT
nyp.33433082244900	2770	59	custard	custard	NN
nyp.33433082244900	2770	60	well	well	RB
nyp.33433082244900	2770	61	while	while	IN
nyp.33433082244900	2770	62	pouring	pour	VBG
nyp.33433082244900	2770	63	in	in	IN
nyp.33433082244900	2770	64	this	this	DT
nyp.33433082244900	2770	65	mixture	mixture	NN
nyp.33433082244900	2770	66	;	;	:
nyp.33433082244900	2770	67	strain	strain	VB
nyp.33433082244900	2770	68	through	through	IN
nyp.33433082244900	2770	69	a	a	DT
nyp.33433082244900	2770	70	sieve	sieve	NN
nyp.33433082244900	2770	71	into	into	IN
nyp.33433082244900	2770	72	a	a	DT
nyp.33433082244900	2770	73	mould	mould	NN
nyp.33433082244900	2770	74	.	.	.
nyp.33433082244900	2771	1	Serve	serve	VB
nyp.33433082244900	2771	2	with	with	IN
nyp.33433082244900	2771	3	whipped	whip	VBN
nyp.33433082244900	2771	4	cream	cream	NN
nyp.33433082244900	2771	5	,	,	,
nyp.33433082244900	2771	6	flavoured	flavour	VBN
nyp.33433082244900	2771	7	with	with	IN
nyp.33433082244900	2771	8	wine	wine	NN
nyp.33433082244900	2771	9	and	and	CC
nyp.33433082244900	2771	10	vanilla	vanilla	NN
nyp.33433082244900	2771	11	,	,	,
nyp.33433082244900	2771	12	or	or	CC
nyp.33433082244900	2771	13	with	with	IN
nyp.33433082244900	2771	14	rich	rich	JJ
nyp.33433082244900	2771	15	cream	cream	NN
nyp.33433082244900	2771	16	.	.	.
nyp.33433082244900	2772	1	SNOW	SNOW	NNP
nyp.33433082244900	2772	2	JELLY	JELLY	NNP
nyp.33433082244900	2772	3	.	.	.
nyp.33433082244900	2773	1	A	a	DT
nyp.33433082244900	2773	2	package	package	NN
nyp.33433082244900	2773	3	of	of	IN
nyp.33433082244900	2773	4	gelatine	gelatine	NN
nyp.33433082244900	2773	5	soaked	soak	VBN
nyp.33433082244900	2773	6	till	till	IN
nyp.33433082244900	2773	7	quite	quite	RB
nyp.33433082244900	2773	8	soft	soft	JJ
nyp.33433082244900	2773	9	in	in	IN
nyp.33433082244900	2773	10	a	a	DT
nyp.33433082244900	2773	11	cup	cup	NN
nyp.33433082244900	2773	12	of	of	IN
nyp.33433082244900	2773	13	cold	cold	JJ
nyp.33433082244900	2773	14	water	water	NN
nyp.33433082244900	2773	15	,	,	,
nyp.33433082244900	2773	16	then	then	RB
nyp.33433082244900	2773	17	add	add	VB
nyp.33433082244900	2773	18	about	about	RB
nyp.33433082244900	2773	19	a	a	DT
nyp.33433082244900	2773	20	quart	quart	NN
nyp.33433082244900	2773	21	of	of	IN
nyp.33433082244900	2773	22	boiling	boiling	NN
nyp.33433082244900	2773	23	water	water	NN
nyp.33433082244900	2773	24	;	;	:
nyp.33433082244900	2773	25	stir	stir	VB
nyp.33433082244900	2773	26	till	till	IN
nyp.33433082244900	2773	27	quite	quite	RB
nyp.33433082244900	2773	28	dissolved	dissolve	VBN
nyp.33433082244900	2773	29	;	;	:
nyp.33433082244900	2773	30	add	add	VB
nyp.33433082244900	2773	31	juice	juice	NN
nyp.33433082244900	2773	32	and	and	CC
nyp.33433082244900	2773	33	grated	grate	VBN
nyp.33433082244900	2773	34	rind	rind	NN
nyp.33433082244900	2773	35	of	of	IN
nyp.33433082244900	2773	36	three	three	CD
nyp.33433082244900	2773	37	lemons	lemon	NNS
nyp.33433082244900	2773	38	;	;	:
nyp.33433082244900	2773	39	sugar	sugar	NN
nyp.33433082244900	2773	40	to	to	TO
nyp.33433082244900	2773	41	taste	taste	VB
nyp.33433082244900	2773	42	;	;	:
nyp.33433082244900	2773	43	strain	strain	VB
nyp.33433082244900	2773	44	through	through	IN
nyp.33433082244900	2773	45	muslin	muslin	NN
nyp.33433082244900	2773	46	,	,	,
nyp.33433082244900	2773	47	and	and	CC
nyp.33433082244900	2773	48	set	set	VBN
nyp.33433082244900	2773	49	in	in	IN
nyp.33433082244900	2773	50	a	a	DT
nyp.33433082244900	2773	51	cold	cold	JJ
nyp.33433082244900	2773	52	place	place	NN
nyp.33433082244900	2773	53	.	.	.
nyp.33433082244900	2774	1	When	when	WRB
nyp.33433082244900	2774	2	quite	quite	RB
nyp.33433082244900	2774	3	stiff	stiff	JJ
nyp.33433082244900	2774	4	,	,	,
nyp.33433082244900	2774	5	beat	beat	VBN
nyp.33433082244900	2774	6	in	in	IN
nyp.33433082244900	2774	7	the	the	DT
nyp.33433082244900	2774	8	whites	white	NNS
nyp.33433082244900	2774	9	of	of	IN
nyp.33433082244900	2774	10	four	four	CD
nyp.33433082244900	2774	11	well	well	RB
nyp.33433082244900	2774	12	beaten	beat	VBN
nyp.33433082244900	2774	13	eggs	egg	NNS
nyp.33433082244900	2774	14	,	,	,
nyp.33433082244900	2774	15	and	and	CC
nyp.33433082244900	2774	16	then	then	RB
nyp.33433082244900	2774	17	pour	pour	VB
nyp.33433082244900	2774	18	into	into	IN
nyp.33433082244900	2774	19	moulds	mould	NNS
nyp.33433082244900	2774	20	.	.	.
nyp.33433082244900	2775	1	It	-PRON-	PRP
nyp.33433082244900	2775	2	will	will	MD
nyp.33433082244900	2775	3	make	make	VB
nyp.33433082244900	2775	4	about	about	IN
nyp.33433082244900	2775	5	a	a	DT
nyp.33433082244900	2775	6	quart	quart	NN
nyp.33433082244900	2775	7	and	and	CC
nyp.33433082244900	2775	8	a	a	DT
nyp.33433082244900	2775	9	-	-	HYPH
nyp.33433082244900	2775	10	half	half	NN
nyp.33433082244900	2775	11	.	.	.
nyp.33433082244900	2776	1	This	this	DT
nyp.33433082244900	2776	2	is	be	VBZ
nyp.33433082244900	2776	3	very	very	RB
nyp.33433082244900	2776	4	suit-	suit-	JJ
nyp.33433082244900	2776	5	able	able	JJ
nyp.33433082244900	2776	6	for	for	IN
nyp.33433082244900	2776	7	invalids	invalid	NNS
nyp.33433082244900	2776	8	who	who	WP
nyp.33433082244900	2776	9	can	can	MD
nyp.33433082244900	2776	10	not	not	RB
nyp.33433082244900	2776	11	take	take	VB
nyp.33433082244900	2776	12	wine	wine	NN
nyp.33433082244900	2776	13	,	,	,
nyp.33433082244900	2776	14	also	also	RB
nyp.33433082244900	2776	15	an	an	DT
nyp.33433082244900	2776	16	exceed-	exceed-	NN
nyp.33433082244900	2776	17	ingly	ingly	JJ
nyp.33433082244900	2776	18	ornamental	ornamental	JJ
nyp.33433082244900	2776	19	jelly	jelly	NN
nyp.33433082244900	2776	20	.	.	.
nyp.33433082244900	2777	1	250	250	CD
nyp.33433082244900	2777	2	THE	the	DT
nyp.33433082244900	2777	3	HOME	home	NN
nyp.33433082244900	2777	4	COOK	COOK	NNP
nyp.33433082244900	2777	5	BOOK	BOOK	NNP
nyp.33433082244900	2777	6	.	.	.
nyp.33433082244900	2778	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2778	2	MARMALADE	MARMALADE	NNP
nyp.33433082244900	2778	3	Mrs.	Mrs.	NNP
nyp.33433082244900	2778	4	Midgley	Midgley	NNP
nyp.33433082244900	2778	5	.	.	.
nyp.33433082244900	2779	1	Nine	nine	CD
nyp.33433082244900	2779	2	Seville	Seville	NNP
nyp.33433082244900	2779	3	oranges	orange	NNS
nyp.33433082244900	2779	4	,	,	,
nyp.33433082244900	2779	5	three	three	CD
nyp.33433082244900	2779	6	sweet	sweet	JJ
nyp.33433082244900	2779	7	oranges	orange	NNS
nyp.33433082244900	2779	8	,	,	,
nyp.33433082244900	2779	9	four	four	CD
nyp.33433082244900	2779	10	lemons	lemon	NNS
nyp.33433082244900	2779	11	cut	cut	VBN
nyp.33433082244900	2779	12	across	across	IN
nyp.33433082244900	2779	13	the	the	DT
nyp.33433082244900	2779	14	grain	grain	NN
nyp.33433082244900	2779	15	as	as	RB
nyp.33433082244900	2779	16	finely	finely	RB
nyp.33433082244900	2779	17	as	as	IN
nyp.33433082244900	2779	18	possible	possible	JJ
nyp.33433082244900	2779	19	;	;	:
nyp.33433082244900	2779	20	place	place	VB
nyp.33433082244900	2779	21	in	in	IN
nyp.33433082244900	2779	22	a	a	DT
nyp.33433082244900	2779	23	deep	deep	JJ
nyp.33433082244900	2779	24	dish	dish	NN
nyp.33433082244900	2779	25	with	with	IN
nyp.33433082244900	2779	26	four	four	CD
nyp.33433082244900	2779	27	quarts	quart	NNS
nyp.33433082244900	2779	28	of	of	IN
nyp.33433082244900	2779	29	water	water	NN
nyp.33433082244900	2779	30	;	;	:
nyp.33433082244900	2779	31	let	let	VB
nyp.33433082244900	2779	32	it	-PRON-	PRP
nyp.33433082244900	2779	33	stand	stand	VB
nyp.33433082244900	2779	34	thirty-	thirty-	RB
nyp.33433082244900	2779	35	six	six	CD
nyp.33433082244900	2779	36	hours	hour	NNS
nyp.33433082244900	2779	37	;	;	:
nyp.33433082244900	2779	38	boil	boil	VB
nyp.33433082244900	2779	39	two	two	CD
nyp.33433082244900	2779	40	hours	hour	NNS
nyp.33433082244900	2779	41	,	,	,
nyp.33433082244900	2779	42	(	(	-LRB-
nyp.33433082244900	2779	43	water	water	NN
nyp.33433082244900	2779	44	as	as	RB
nyp.33433082244900	2779	45	well	well	RB
nyp.33433082244900	2779	46	)	)	-RRB-
nyp.33433082244900	2779	47	;	;	:
nyp.33433082244900	2779	48	then	then	RB
nyp.33433082244900	2779	49	add	add	VB
nyp.33433082244900	2779	50	eight	eight	CD
nyp.33433082244900	2779	51	pounds	pound	NNS
nyp.33433082244900	2779	52	of	of	IN
nyp.33433082244900	2779	53	crushed	crush	VBN
nyp.33433082244900	2779	54	sugar	sugar	NN
nyp.33433082244900	2779	55	;	;	:
nyp.33433082244900	2779	56	boil	boil	VB
nyp.33433082244900	2779	57	one	one	CD
nyp.33433082244900	2779	58	hour	hour	NN
nyp.33433082244900	2779	59	longer	long	RBR
nyp.33433082244900	2779	60	,	,	,
nyp.33433082244900	2779	61	or	or	CC
nyp.33433082244900	2779	62	until	until	IN
nyp.33433082244900	2779	63	you	-PRON-	PRP
nyp.33433082244900	2779	64	think	think	VBP
nyp.33433082244900	2779	65	it	-PRON-	PRP
nyp.33433082244900	2779	66	will	will	MD
nyp.33433082244900	2779	67	jelly	jelly	RB
nyp.33433082244900	2779	68	;	;	:
nyp.33433082244900	2779	69	the	the	DT
nyp.33433082244900	2779	70	addition	addition	NN
nyp.33433082244900	2779	71	of	of	IN
nyp.33433082244900	2779	72	a	a	DT
nyp.33433082244900	2779	73	wineglassful	wineglassful	NN
nyp.33433082244900	2779	74	of	of	IN
nyp.33433082244900	2779	75	spirits	spirit	NNS
nyp.33433082244900	2779	76	when	when	WRB
nyp.33433082244900	2779	77	nearly	nearly	RB
nyp.33433082244900	2779	78	boiled	boil	VBN
nyp.33433082244900	2779	79	has	have	VBZ
nyp.33433082244900	2779	80	the	the	DT
nyp.33433082244900	2779	81	effect	effect	NN
nyp.33433082244900	2779	82	of	of	IN
nyp.33433082244900	2779	83	causing	cause	VBG
nyp.33433082244900	2779	84	all	all	DT
nyp.33433082244900	2779	85	impurities	impurity	NNS
nyp.33433082244900	2779	86	to	to	TO
nyp.33433082244900	2779	87	rise	rise	VB
nyp.33433082244900	2779	88	to	to	IN
nyp.33433082244900	2779	89	the	the	DT
nyp.33433082244900	2779	90	surface	surface	NN
nyp.33433082244900	2779	91	,	,	,
nyp.33433082244900	2779	92	and	and	CC
nyp.33433082244900	2779	93	clarifies	clarify	VBZ
nyp.33433082244900	2779	94	the	the	DT
nyp.33433082244900	2779	95	jelly	jelly	NN
nyp.33433082244900	2779	96	.	.	.
nyp.33433082244900	2780	1	APPLE	APPLE	NNP
nyp.33433082244900	2780	2	JELLY	JELLY	NNP
nyp.33433082244900	2780	3	.	.	.
nyp.33433082244900	2781	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2781	2	N.	N.	NNP
nyp.33433082244900	2781	3	P.	P.	NNP
nyp.33433082244900	2781	4	Inglehart	Inglehart	NNP
nyp.33433082244900	2781	5	.	.	.
nyp.33433082244900	2782	1	Take	take	VB
nyp.33433082244900	2782	2	juicy	juicy	JJ
nyp.33433082244900	2782	3	apples	apple	NNS
nyp.33433082244900	2782	4	,	,	,
nyp.33433082244900	2782	5	(	(	-LRB-
nyp.33433082244900	2782	6	Ramboes	Ramboes	NNP
nyp.33433082244900	2782	7	,	,	,
nyp.33433082244900	2782	8	if	if	IN
nyp.33433082244900	2782	9	possible	possible	JJ
nyp.33433082244900	2782	10	)	)	-RRB-
nyp.33433082244900	2782	11	;	;	:
nyp.33433082244900	2782	12	take	take	VB
nyp.33433082244900	2782	13	the	the	DT
nyp.33433082244900	2782	14	stems	stem	NNS
nyp.33433082244900	2782	15	and	and	CC
nyp.33433082244900	2782	16	tops	top	VBZ
nyp.33433082244900	2782	17	off	off	RP
nyp.33433082244900	2782	18	,	,	,
nyp.33433082244900	2782	19	and	and	CC
nyp.33433082244900	2782	20	wash	wash	VB
nyp.33433082244900	2782	21	them	-PRON-	PRP
nyp.33433082244900	2782	22	nicely	nicely	RB
nyp.33433082244900	2782	23	,	,	,
nyp.33433082244900	2782	24	then	then	RB
nyp.33433082244900	2782	25	cut	cut	VB
nyp.33433082244900	2782	26	up	up	RP
nyp.33433082244900	2782	27	into	into	IN
nyp.33433082244900	2782	28	quarters	quarter	NNS
nyp.33433082244900	2782	29	and	and	CC
nyp.33433082244900	2782	30	put	put	VB
nyp.33433082244900	2782	31	cold	cold	JJ
nyp.33433082244900	2782	32	water	water	NN
nyp.33433082244900	2782	33	upon	upon	IN
nyp.33433082244900	2782	34	them	-PRON-	PRP
nyp.33433082244900	2782	35	,	,	,
nyp.33433082244900	2782	36	just	just	RB
nyp.33433082244900	2782	37	enough	enough	RB
nyp.33433082244900	2782	38	to	to	TO
nyp.33433082244900	2782	39	cover	cover	VB
nyp.33433082244900	2782	40	them	-PRON-	PRP
nyp.33433082244900	2782	41	;	;	:
nyp.33433082244900	2782	42	boil	boil	VB
nyp.33433082244900	2782	43	them	-PRON-	PRP
nyp.33433082244900	2782	44	soft	soft	JJ
nyp.33433082244900	2782	45	,	,	,
nyp.33433082244900	2782	46	afterward	afterward	RB
nyp.33433082244900	2782	47	strain	strain	VB
nyp.33433082244900	2782	48	them	-PRON-	PRP
nyp.33433082244900	2782	49	through	through	IN
nyp.33433082244900	2782	50	a	a	DT
nyp.33433082244900	2782	51	jelly	jelly	NN
nyp.33433082244900	2782	52	bag	bag	NN
nyp.33433082244900	2782	53	;	;	:
nyp.33433082244900	2782	54	then	then	RB
nyp.33433082244900	2782	55	take	take	VB
nyp.33433082244900	2782	56	two	two	CD
nyp.33433082244900	2782	57	pints	pint	NNS
nyp.33433082244900	2782	58	at	at	IN
nyp.33433082244900	2782	59	a	a	DT
nyp.33433082244900	2782	60	time	time	NN
nyp.33433082244900	2782	61	with	with	IN
nyp.33433082244900	2782	62	two	two	CD
nyp.33433082244900	2782	63	pounds	pound	NNS
nyp.33433082244900	2782	64	of	of	IN
nyp.33433082244900	2782	65	crushed	crush	VBN
nyp.33433082244900	2782	66	sugar	sugar	NN
nyp.33433082244900	2782	67	;	;	:
nyp.33433082244900	2782	68	boil	boil	VB
nyp.33433082244900	2782	69	twenty	twenty	CD
nyp.33433082244900	2782	70	minutes	minute	NNS
nyp.33433082244900	2782	71	,	,	,
nyp.33433082244900	2782	72	then	then	RB
nyp.33433082244900	2782	73	do	do	VB
nyp.33433082244900	2782	74	the	the	DT
nyp.33433082244900	2782	75	same	same	JJ
nyp.33433082244900	2782	76	with	with	IN
nyp.33433082244900	2782	77	the	the	DT
nyp.33433082244900	2782	78	other	other	JJ
nyp.33433082244900	2782	79	juice	juice	NN
nyp.33433082244900	2782	80	;	;	:
nyp.33433082244900	2782	81	to	to	TO
nyp.33433082244900	2782	82	be	be	VB
nyp.33433082244900	2782	83	economical	economical	JJ
nyp.33433082244900	2782	84	,	,	,
nyp.33433082244900	2782	85	pare	pare	VB
nyp.33433082244900	2782	86	and	and	CC
nyp.33433082244900	2782	87	core	core	VB
nyp.33433082244900	2782	88	the	the	DT
nyp.33433082244900	2782	89	apples	apple	NNS
nyp.33433082244900	2782	90	;	;	:
nyp.33433082244900	2782	91	do	do	VB
nyp.33433082244900	2782	92	n't	not	RB
nyp.33433082244900	2782	93	strain	strain	VB
nyp.33433082244900	2782	94	so	so	RB
nyp.33433082244900	2782	95	close	close	RB
nyp.33433082244900	2782	96	,	,	,
nyp.33433082244900	2782	97	but	but	CC
nyp.33433082244900	2782	98	that	that	IN
nyp.33433082244900	2782	99	you	-PRON-	PRP
nyp.33433082244900	2782	100	can	can	MD
nyp.33433082244900	2782	101	,	,	,
nyp.33433082244900	2782	102	by	by	IN
nyp.33433082244900	2782	103	adding	add	VBG
nyp.33433082244900	2782	104	a	a	DT
nyp.33433082244900	2782	105	little	little	JJ
nyp.33433082244900	2782	106	more	more	JJR
nyp.33433082244900	2782	107	water	water	NN
nyp.33433082244900	2782	108	,	,	,
nyp.33433082244900	2782	109	use	use	VB
nyp.33433082244900	2782	110	the	the	DT
nyp.33433082244900	2782	111	apples	apple	NNS
nyp.33433082244900	2782	112	for	for	IN
nyp.33433082244900	2782	113	sauce	sauce	NN
nyp.33433082244900	2782	114	or	or	CC
nyp.33433082244900	2782	115	pies	pie	NNS
nyp.33433082244900	2782	116	.	.	.
nyp.33433082244900	2783	1	CRAB	CRAB	NNP
nyp.33433082244900	2783	2	APPLE	APPLE	NNP
nyp.33433082244900	2783	3	JELLY	JELLY	NNP
nyp.33433082244900	2783	4	AND	and	CC
nyp.33433082244900	2783	5	JAM	JAM	NNP
nyp.33433082244900	2783	6	Mrs.	Mrs.	NNP
nyp.33433082244900	2783	7	Lndlanu	Lndlanu	NNP
nyp.33433082244900	2783	8	Remove	remove	VB
nyp.33433082244900	2783	9	stems	stem	VBZ
nyp.33433082244900	2783	10	and	and	CC
nyp.33433082244900	2783	11	blossoms	blossom	NNS
nyp.33433082244900	2783	12	from	from	IN
nyp.33433082244900	2783	13	the	the	DT
nyp.33433082244900	2783	14	apples	apple	NNS
nyp.33433082244900	2783	15	;	;	:
nyp.33433082244900	2783	16	let	let	VB
nyp.33433082244900	2783	17	them	-PRON-	PRP
nyp.33433082244900	2783	18	scald	scald	VB
nyp.33433082244900	2783	19	,	,	,
nyp.33433082244900	2783	20	and	and	CC
nyp.33433082244900	2783	21	pour	pour	VB
nyp.33433082244900	2783	22	off	off	RP
nyp.33433082244900	2783	23	the	the	DT
nyp.33433082244900	2783	24	first	first	JJ
nyp.33433082244900	2783	25	water	water	NN
nyp.33433082244900	2783	26	;	;	:
nyp.33433082244900	2783	27	next	next	RB
nyp.33433082244900	2783	28	put	put	VBD
nyp.33433082244900	2783	29	them	-PRON-	PRP
nyp.33433082244900	2783	30	in	in	IN
nyp.33433082244900	2783	31	plenty	plenty	NN
nyp.33433082244900	2783	32	of	of	IN
nyp.33433082244900	2783	33	water	water	NN
nyp.33433082244900	2783	34	and	and	CC
nyp.33433082244900	2783	35	let	let	VB
nyp.33433082244900	2783	36	them	-PRON-	PRP
nyp.33433082244900	2783	37	cook	cook	VB
nyp.33433082244900	2783	38	slowly	slowly	RB
nyp.33433082244900	2783	39	;	;	:
nyp.33433082244900	2783	40	as	as	IN
nyp.33433082244900	2783	41	they	-PRON-	PRP
nyp.33433082244900	2783	42	VALUABLE	VALUABLE	VBD
nyp.33433082244900	2783	43	RECIPES	recipe	NNS
nyp.33433082244900	2783	44	.	.	.
nyp.33433082244900	2784	1	251	251	CD
nyp.33433082244900	2784	2	begin	begin	VBP
nyp.33433082244900	2784	3	to	to	TO
nyp.33433082244900	2784	4	soften	soften	VB
nyp.33433082244900	2784	5	dip	dip	NN
nyp.33433082244900	2784	6	off	off	RP
nyp.33433082244900	2784	7	the	the	DT
nyp.33433082244900	2784	8	juice	juice	NN
nyp.33433082244900	2784	9	for	for	IN
nyp.33433082244900	2784	10	jelly	jelly	NN
nyp.33433082244900	2784	11	,	,	,
nyp.33433082244900	2784	12	straining	strain	VBG
nyp.33433082244900	2784	13	it	-PRON-	PRP
nyp.33433082244900	2784	14	through	through	IN
nyp.33433082244900	2784	15	flannel	flannel	NN
nyp.33433082244900	2784	16	.	.	.
nyp.33433082244900	2785	1	One	one	CD
nyp.33433082244900	2785	2	pound	pound	NN
nyp.33433082244900	2785	3	of	of	IN
nyp.33433082244900	2785	4	juice	juice	NN
nyp.33433082244900	2785	5	to	to	IN
nyp.33433082244900	2785	6	a	a	DT
nyp.33433082244900	2785	7	pound	pound	NN
nyp.33433082244900	2785	8	of	of	IN
nyp.33433082244900	2785	9	sugar	sugar	NN
nyp.33433082244900	2785	10	for	for	IN
nyp.33433082244900	2785	11	jelly	jelly	NN
nyp.33433082244900	2785	12	.	.	.
nyp.33433082244900	2786	1	Next	next	JJ
nyp.33433082244900	2786	2	add	add	VB
nyp.33433082244900	2786	3	more	more	JJR
nyp.33433082244900	2786	4	water	water	NN
nyp.33433082244900	2786	5	;	;	:
nyp.33433082244900	2786	6	let	let	VB
nyp.33433082244900	2786	7	apples	apple	NNS
nyp.33433082244900	2786	8	stew	stew	VB
nyp.33433082244900	2786	9	very	very	RB
nyp.33433082244900	2786	10	soft	soft	JJ
nyp.33433082244900	2786	11	;	;	:
nyp.33433082244900	2786	12	strain	strain	VB
nyp.33433082244900	2786	13	through	through	IN
nyp.33433082244900	2786	14	a	a	DT
nyp.33433082244900	2786	15	sieve	sieve	NN
nyp.33433082244900	2786	16	,	,	,
nyp.33433082244900	2786	17	which	which	WDT
nyp.33433082244900	2786	18	takes	take	VBZ
nyp.33433082244900	2786	19	out	out	RP
nyp.33433082244900	2786	20	cores	core	NNS
nyp.33433082244900	2786	21	and	and	CC
nyp.33433082244900	2786	22	seeds	seed	NNS
nyp.33433082244900	2786	23	;	;	:
nyp.33433082244900	2786	24	to	to	IN
nyp.33433082244900	2786	25	this	this	DT
nyp.33433082244900	2786	26	pulp	pulp	NN
nyp.33433082244900	2786	27	add	add	VB
nyp.33433082244900	2786	28	brown	brown	JJ
nyp.33433082244900	2786	29	sugar	sugar	NN
nyp.33433082244900	2786	30	,	,	,
nyp.33433082244900	2786	31	pound	pound	NN
nyp.33433082244900	2786	32	for	for	IN
nyp.33433082244900	2786	33	pound	pound	NN
nyp.33433082244900	2786	34	;	;	:
nyp.33433082244900	2786	35	it	-PRON-	PRP
nyp.33433082244900	2786	36	needs	need	VBZ
nyp.33433082244900	2786	37	careful	careful	JJ
nyp.33433082244900	2786	38	cooking	cooking	NN
nyp.33433082244900	2786	39	and	and	CC
nyp.33433082244900	2786	40	stirring	stirring	NN
nyp.33433082244900	2786	41	.	.	.
nyp.33433082244900	2787	1	LEMON	LEMON	NNP
nyp.33433082244900	2787	2	JELLY	JELLY	NNP
nyp.33433082244900	2787	3	.	.	.
nyp.33433082244900	2788	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2788	2	W.	W.	NNP
nyp.33433082244900	2788	3	Guthrie	Guthrie	NNP
nyp.33433082244900	2788	4	.	.	.
nyp.33433082244900	2789	1	One	one	CD
nyp.33433082244900	2789	2	paper	paper	NN
nyp.33433082244900	2789	3	of	of	IN
nyp.33433082244900	2789	4	gelatine	gelatine	NN
nyp.33433082244900	2789	5	;	;	:
nyp.33433082244900	2789	6	let	let	VB
nyp.33433082244900	2789	7	it	-PRON-	PRP
nyp.33433082244900	2789	8	stand	stand	VB
nyp.33433082244900	2789	9	one	one	CD
nyp.33433082244900	2789	10	hour	hour	NN
nyp.33433082244900	2789	11	in	in	IN
nyp.33433082244900	2789	12	warm	warm	JJ
nyp.33433082244900	2789	13	water	water	NN
nyp.33433082244900	2789	14	;	;	:
nyp.33433082244900	2789	15	then	then	RB
nyp.33433082244900	2789	16	add	add	VB
nyp.33433082244900	2789	17	one	one	CD
nyp.33433082244900	2789	18	quart	quart	NN
nyp.33433082244900	2789	19	of	of	IN
nyp.33433082244900	2789	20	boiling	boiling	NN
nyp.33433082244900	2789	21	water	water	NN
nyp.33433082244900	2789	22	,	,	,
nyp.33433082244900	2789	23	the	the	DT
nyp.33433082244900	2789	24	juice	juice	NN
nyp.33433082244900	2789	25	of	of	IN
nyp.33433082244900	2789	26	three	three	CD
nyp.33433082244900	2789	27	or	or	CC
nyp.33433082244900	2789	28	four	four	CD
nyp.33433082244900	2789	29	lemons	lemon	NNS
nyp.33433082244900	2789	30	,	,	,
nyp.33433082244900	2789	31	and	and	CC
nyp.33433082244900	2789	32	a	a	DT
nyp.33433082244900	2789	33	pint	pint	NN
nyp.33433082244900	2789	34	and	and	CC
nyp.33433082244900	2789	35	a	a	DT
nyp.33433082244900	2789	36	-	-	HYPH
nyp.33433082244900	2789	37	half	half	NN
nyp.33433082244900	2789	38	of	of	IN
nyp.33433082244900	2789	39	sugar	sugar	NN
nyp.33433082244900	2789	40	.	.	.
nyp.33433082244900	2790	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2790	2	JELLY	JELLY	NNP
nyp.33433082244900	2790	3	.	.	.
nyp.33433082244900	2791	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2791	2	J.	J.	NNP
nyp.33433082244900	2791	3	P.	P.	NNP
nyp.33433082244900	2791	4	Holt	Holt	NNP
nyp.33433082244900	2791	5	Soak	Soak	NNP
nyp.33433082244900	2791	6	one	one	CD
nyp.33433082244900	2791	7	package	package	NN
nyp.33433082244900	2791	8	of	of	IN
nyp.33433082244900	2791	9	gelatine	gelatine	NN
nyp.33433082244900	2791	10	in	in	IN
nyp.33433082244900	2791	11	one	one	CD
nyp.33433082244900	2791	12	-	-	HYPH
nyp.33433082244900	2791	13	half	half	NN
nyp.33433082244900	2791	14	pint	pint	NN
nyp.33433082244900	2791	15	cold	cold	JJ
nyp.33433082244900	2791	16	water	water	NN
nyp.33433082244900	2791	17	for	for	IN
nyp.33433082244900	2791	18	one	one	CD
nyp.33433082244900	2791	19	hour	hour	NN
nyp.33433082244900	2791	20	;	;	:
nyp.33433082244900	2791	21	add	add	VB
nyp.33433082244900	2791	22	the	the	DT
nyp.33433082244900	2791	23	juice	juice	NN
nyp.33433082244900	2791	24	of	of	IN
nyp.33433082244900	2791	25	three	three	CD
nyp.33433082244900	2791	26	lemons	lemon	NNS
nyp.33433082244900	2791	27	,	,	,
nyp.33433082244900	2791	28	two	two	CD
nyp.33433082244900	2791	29	pounds	pound	NNS
nyp.33433082244900	2791	30	sugar	sugar	NN
nyp.33433082244900	2791	31	and	and	CC
nyp.33433082244900	2791	32	one	one	CD
nyp.33433082244900	2791	33	quart	quart	NN
nyp.33433082244900	2791	34	boiling	boiling	NN
nyp.33433082244900	2791	35	water	water	NN
nyp.33433082244900	2791	36	;	;	:
nyp.33433082244900	2791	37	when	when	WRB
nyp.33433082244900	2791	38	all	all	DT
nyp.33433082244900	2791	39	are	be	VBP
nyp.33433082244900	2791	40	dissolved	dissolve	VBN
nyp.33433082244900	2791	41	add	add	VB
nyp.33433082244900	2791	42	one	one	CD
nyp.33433082244900	2791	43	pint	pint	NN
nyp.33433082244900	2791	44	of	of	IN
nyp.33433082244900	2791	45	orange	orange	JJ
nyp.33433082244900	2791	46	juice	juice	NN
nyp.33433082244900	2791	47	;	;	:
nyp.33433082244900	2791	48	strain	strain	VBP
nyp.33433082244900	2791	49	carefully	carefully	RB
nyp.33433082244900	2791	50	and	and	CC
nyp.33433082244900	2791	51	set	set	VBN
nyp.33433082244900	2791	52	on	on	IN
nyp.33433082244900	2791	53	ice	ice	NN
nyp.33433082244900	2791	54	till	till	IN
nyp.33433082244900	2791	55	ready	ready	JJ
nyp.33433082244900	2791	56	for	for	IN
nyp.33433082244900	2791	57	use	use	NN
nyp.33433082244900	2791	58	;	;	:
nyp.33433082244900	2791	59	eight	eight	CD
nyp.33433082244900	2791	60	oranges	orange	NNS
nyp.33433082244900	2791	61	usually	usually	RB
nyp.33433082244900	2791	62	make	make	VBP
nyp.33433082244900	2791	63	it	-PRON-	PRP
nyp.33433082244900	2791	64	.	.	.
nyp.33433082244900	2792	1	CURRANT	CURRANT	NNP
nyp.33433082244900	2792	2	JELLY	JELLY	NNP
nyp.33433082244900	2792	3	.	.	.
nyp.33433082244900	2793	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2793	2	J.	J.	NNP
nyp.33433082244900	2793	3	P.	P.	NNP
nyp.33433082244900	2793	4	Holt	Holt	NNP
nyp.33433082244900	2793	5	.	.	.
nyp.33433082244900	2794	1	Jam	Jam	NNP
nyp.33433082244900	2794	2	and	and	CC
nyp.33433082244900	2794	3	strain	strain	VB
nyp.33433082244900	2794	4	the	the	DT
nyp.33433082244900	2794	5	currants	currant	NNS
nyp.33433082244900	2794	6	;	;	:
nyp.33433082244900	2794	7	to	to	IN
nyp.33433082244900	2794	8	each	each	DT
nyp.33433082244900	2794	9	pint	pint	NN
nyp.33433082244900	2794	10	of	of	IN
nyp.33433082244900	2794	11	juice	juice	NN
nyp.33433082244900	2794	12	add	add	VB
nyp.33433082244900	2794	13	one	one	CD
nyp.33433082244900	2794	14	pound	pound	NN
nyp.33433082244900	2794	15	sugar	sugar	NN
nyp.33433082244900	2794	16	;	;	:
nyp.33433082244900	2794	17	boil	boil	VB
nyp.33433082244900	2794	18	the	the	DT
nyp.33433082244900	2794	19	juice	juice	NN
nyp.33433082244900	2794	20	fifteen	fifteen	CD
nyp.33433082244900	2794	21	minutes	minute	NNS
nyp.33433082244900	2794	22	without	without	IN
nyp.33433082244900	2794	23	sugar	sugar	NN
nyp.33433082244900	2794	24	,	,	,
nyp.33433082244900	2794	25	and	and	CC
nyp.33433082244900	2794	26	the	the	DT
nyp.33433082244900	2794	27	same	same	JJ
nyp.33433082244900	2794	28	time	time	NN
nyp.33433082244900	2794	29	after	after	IN
nyp.33433082244900	2794	30	it	-PRON-	PRP
nyp.33433082244900	2794	31	is	be	VBZ
nyp.33433082244900	2794	32	in	in	IN
nyp.33433082244900	2794	33	;	;	:
nyp.33433082244900	2794	34	strain	strain	VB
nyp.33433082244900	2794	35	into	into	IN
nyp.33433082244900	2794	36	glasses	glass	NNS
nyp.33433082244900	2794	37	.	.	.
nyp.33433082244900	2795	1	When	when	WRB
nyp.33433082244900	2795	2	pouring	pour	VBG
nyp.33433082244900	2795	3	hot	hot	JJ
nyp.33433082244900	2795	4	fruit	fruit	NN
nyp.33433082244900	2795	5	or	or	CC
nyp.33433082244900	2795	6	jelly	jelly	NN
nyp.33433082244900	2795	7	in	in	IN
nyp.33433082244900	2795	8	cans	can	NNS
nyp.33433082244900	2795	9	or	or	CC
nyp.33433082244900	2795	10	glasses	glass	NNS
nyp.33433082244900	2795	11	,	,	,
nyp.33433082244900	2795	12	wring	wring	VB
nyp.33433082244900	2795	13	a	a	DT
nyp.33433082244900	2795	14	towel	towel	NN
nyp.33433082244900	2795	15	out	out	IN
nyp.33433082244900	2795	16	of	of	IN
nyp.33433082244900	2795	17	cold	cold	JJ
nyp.33433082244900	2795	18	water	water	NN
nyp.33433082244900	2795	19	,	,	,
nyp.33433082244900	2795	20	lay	lie	VBD
nyp.33433082244900	2795	21	it	-PRON-	PRP
nyp.33433082244900	2795	22	on	on	IN
nyp.33433082244900	2795	23	a	a	DT
nyp.33433082244900	2795	24	table	table	NN
nyp.33433082244900	2795	25	,	,	,
nyp.33433082244900	2795	26	and	and	CC
nyp.33433082244900	2795	27	set	set	VBD
nyp.33433082244900	2795	28	the	the	DT
nyp.33433082244900	2795	29	cold	cold	JJ
nyp.33433082244900	2795	30	cans	can	NNS
nyp.33433082244900	2795	31	upon	upon	IN
nyp.33433082244900	2795	32	it	-PRON-	PRP
nyp.33433082244900	2795	33	,	,	,
nyp.33433082244900	2795	34	pouring	pour	VBG
nyp.33433082244900	2795	35	the	the	DT
nyp.33433082244900	2795	36	boiling	boiling	NN
nyp.33433082244900	2795	37	fruit	fruit	NN
nyp.33433082244900	2795	38	into	into	IN
nyp.33433082244900	2795	39	them	-PRON-	PRP
nyp.33433082244900	2795	40	.	.	.
nyp.33433082244900	2796	1	THE	the	DT
nyp.33433082244900	2796	2	HOME	home	NN
nyp.33433082244900	2796	3	COOK	COOK	NNP
nyp.33433082244900	2796	4	BOOK	BOOK	NNP
nyp.33433082244900	2796	5	.	.	.
nyp.33433082244900	2797	1	Care	care	NN
nyp.33433082244900	2797	2	should	should	MD
nyp.33433082244900	2797	3	be	be	VB
nyp.33433082244900	2797	4	taken	take	VBN
nyp.33433082244900	2797	5	not	not	RB
nyp.33433082244900	2797	6	to	to	TO
nyp.33433082244900	2797	7	set	set	VB
nyp.33433082244900	2797	8	two	two	CD
nyp.33433082244900	2797	9	cans	can	NNS
nyp.33433082244900	2797	10	on	on	IN
nyp.33433082244900	2797	11	the	the	DT
nyp.33433082244900	2797	12	same	same	JJ
nyp.33433082244900	2797	13	spot	spot	NN
nyp.33433082244900	2797	14	without	without	IN
nyp.33433082244900	2797	15	first	first	JJ
nyp.33433082244900	2797	16	wetting	wet	VBG
nyp.33433082244900	2797	17	the	the	DT
nyp.33433082244900	2797	18	towel	towel	NN
nyp.33433082244900	2797	19	.	.	.
nyp.33433082244900	2798	1	GELATINE	GELATINE	NNS
nyp.33433082244900	2798	2	.	.	.
nyp.33433082244900	2799	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2799	2	J.	J.	NNP
nyp.33433082244900	2799	3	H.	H.	NNP
nyp.33433082244900	2799	4	Mead	Mead	NNP
nyp.33433082244900	2799	5	.	.	.
nyp.33433082244900	2800	1	Take	take	VB
nyp.33433082244900	2800	2	a	a	DT
nyp.33433082244900	2800	3	good	good	JJ
nyp.33433082244900	2800	4	packet	packet	NN
nyp.33433082244900	2800	5	of	of	IN
nyp.33433082244900	2800	6	gelatine	gelatine	NN
nyp.33433082244900	2800	7	,	,	,
nyp.33433082244900	2800	8	the	the	DT
nyp.33433082244900	2800	9	juice	juice	NN
nyp.33433082244900	2800	10	and	and	CC
nyp.33433082244900	2800	11	rinds	rind	NNS
nyp.33433082244900	2800	12	of	of	IN
nyp.33433082244900	2800	13	three	three	CD
nyp.33433082244900	2800	14	lemons	lemon	NNS
nyp.33433082244900	2800	15	,	,	,
nyp.33433082244900	2800	16	soak	soak	VB
nyp.33433082244900	2800	17	for	for	IN
nyp.33433082244900	2800	18	one	one	CD
nyp.33433082244900	2800	19	hour	hour	NN
nyp.33433082244900	2800	20	in	in	IN
nyp.33433082244900	2800	21	a	a	DT
nyp.33433082244900	2800	22	pint	pint	NN
nyp.33433082244900	2800	23	of	of	IN
nyp.33433082244900	2800	24	cold	cold	JJ
nyp.33433082244900	2800	25	water	water	NN
nyp.33433082244900	2800	26	;	;	:
nyp.33433082244900	2800	27	then	then	RB
nyp.33433082244900	2800	28	add	add	VB
nyp.33433082244900	2800	29	three	three	CD
nyp.33433082244900	2800	30	pints	pint	NNS
nyp.33433082244900	2800	31	boiling	boil	VBG
nyp.33433082244900	2800	32	water	water	NN
nyp.33433082244900	2800	33	,	,	,
nyp.33433082244900	2800	34	two	two	CD
nyp.33433082244900	2800	35	pounds	pound	NNS
nyp.33433082244900	2800	36	of	of	IN
nyp.33433082244900	2800	37	white	white	JJ
nyp.33433082244900	2800	38	sugar	sugar	NN
nyp.33433082244900	2800	39	,	,	,
nyp.33433082244900	2800	40	one	one	CD
nyp.33433082244900	2800	41	pint	pint	NN
nyp.33433082244900	2800	42	of	of	IN
nyp.33433082244900	2800	43	wine	wine	NN
nyp.33433082244900	2800	44	J	J	NNP
nyp.33433082244900	2800	45	strain	strain	VBP
nyp.33433082244900	2800	46	into	into	IN
nyp.33433082244900	2800	47	moulds	mould	NNS
nyp.33433082244900	2800	48	,	,	,
nyp.33433082244900	2800	49	and	and	CC
nyp.33433082244900	2800	50	set	set	VBD
nyp.33433082244900	2800	51	out	out	RP
nyp.33433082244900	2800	52	to	to	TO
nyp.33433082244900	2800	53	cool	cool	VB
nyp.33433082244900	2800	54	.	.	.
nyp.33433082244900	2801	1	TO	to	TO
nyp.33433082244900	2801	2	PRESERVE	preserve	VB
nyp.33433082244900	2801	3	QUINCES	QUINCES	NNP
nyp.33433082244900	2801	4	.	.	.
nyp.33433082244900	2802	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2802	2	W.	W.	NNP
nyp.33433082244900	2802	3	Arthurs	Arthurs	NNP
nyp.33433082244900	2802	4	.	.	.
nyp.33433082244900	2803	1	Pare	pare	VB
nyp.33433082244900	2803	2	,	,	,
nyp.33433082244900	2803	3	core	core	NN
nyp.33433082244900	2803	4	,	,	,
nyp.33433082244900	2803	5	and	and	CC
nyp.33433082244900	2803	6	quarter	quarter	NN
nyp.33433082244900	2803	7	a	a	DT
nyp.33433082244900	2803	8	peck	peck	NN
nyp.33433082244900	2803	9	of	of	IN
nyp.33433082244900	2803	10	quinces	quince	NNS
nyp.33433082244900	2803	11	,	,	,
nyp.33433082244900	2803	12	then	then	RB
nyp.33433082244900	2803	13	weigh	weigh	VB
nyp.33433082244900	2803	14	them	-PRON-	PRP
nyp.33433082244900	2803	15	;	;	:
nyp.33433082244900	2803	16	put	put	VB
nyp.33433082244900	2803	17	the	the	DT
nyp.33433082244900	2803	18	parings	paring	NNS
nyp.33433082244900	2803	19	,	,	,
nyp.33433082244900	2803	20	cores	core	NNS
nyp.33433082244900	2803	21	,	,	,
nyp.33433082244900	2803	22	and	and	CC
nyp.33433082244900	2803	23	seeds	seed	NNS
nyp.33433082244900	2803	24	into	into	IN
nyp.33433082244900	2803	25	a	a	DT
nyp.33433082244900	2803	26	preserving	preserve	VBG
nyp.33433082244900	2803	27	kettle	kettle	NN
nyp.33433082244900	2803	28	,	,	,
nyp.33433082244900	2803	29	cover	cover	VB
nyp.33433082244900	2803	30	them	-PRON-	PRP
nyp.33433082244900	2803	31	with	with	IN
nyp.33433082244900	2803	32	water	water	NN
nyp.33433082244900	2803	33	,	,	,
nyp.33433082244900	2803	34	and	and	CC
nyp.33433082244900	2803	35	boil	boil	VB
nyp.33433082244900	2803	36	slowly	slowly	RB
nyp.33433082244900	2803	37	for	for	IN
nyp.33433082244900	2803	38	twenty	twenty	CD
nyp.33433082244900	2803	39	minutes	minute	NNS
nyp.33433082244900	2803	40	;	;	:
nyp.33433082244900	2803	41	then	then	RB
nyp.33433082244900	2803	42	strain	strain	VB
nyp.33433082244900	2803	43	them	-PRON-	PRP
nyp.33433082244900	2803	44	,	,	,
nyp.33433082244900	2803	45	put	put	VBD
nyp.33433082244900	2803	46	the	the	DT
nyp.33433082244900	2803	47	water	water	NN
nyp.33433082244900	2803	48	back	back	RB
nyp.33433082244900	2803	49	,	,	,
nyp.33433082244900	2803	50	and	and	CC
nyp.33433082244900	2803	51	put	put	VBD
nyp.33433082244900	2803	52	in	in	RP
nyp.33433082244900	2803	53	the	the	DT
nyp.33433082244900	2803	54	quinces	quince	NNS
nyp.33433082244900	2803	55	,	,	,
nyp.33433082244900	2803	56	a	a	DT
nyp.33433082244900	2803	57	few	few	JJ
nyp.33433082244900	2803	58	at	at	IN
nyp.33433082244900	2803	59	a	a	DT
nyp.33433082244900	2803	60	time	time	NN
nyp.33433082244900	2803	61	,	,	,
nyp.33433082244900	2803	62	and	and	CC
nyp.33433082244900	2803	63	simmer	simmer	VB
nyp.33433082244900	2803	64	them	-PRON-	PRP
nyp.33433082244900	2803	65	gently	gently	RB
nyp.33433082244900	2803	66	until	until	IN
nyp.33433082244900	2803	67	tender	tender	NN
nyp.33433082244900	2803	68	,	,	,
nyp.33433082244900	2803	69	say	say	VB
nyp.33433082244900	2803	70	five	five	CD
nyp.33433082244900	2803	71	to	to	TO
nyp.33433082244900	2803	72	ten	ten	CD
nyp.33433082244900	2803	73	minutes	minute	NNS
nyp.33433082244900	2803	74	;	;	:
nyp.33433082244900	2803	75	lay	lie	VBD
nyp.33433082244900	2803	76	them	-PRON-	PRP
nyp.33433082244900	2803	77	on	on	IN
nyp.33433082244900	2803	78	a	a	DT
nyp.33433082244900	2803	79	dish	dish	NN
nyp.33433082244900	2803	80	;	;	:
nyp.33433082244900	2803	81	when	when	WRB
nyp.33433082244900	2803	82	all	all	DT
nyp.33433082244900	2803	83	are	be	VBP
nyp.33433082244900	2803	84	done	do	VBN
nyp.33433082244900	2803	85	add	add	VB
nyp.33433082244900	2803	86	the	the	DT
nyp.33433082244900	2803	87	sugar	sugar	NN
nyp.33433082244900	2803	88	and	and	CC
nyp.33433082244900	2803	89	a	a	DT
nyp.33433082244900	2803	90	little	little	JJ
nyp.33433082244900	2803	91	warm	warm	JJ
nyp.33433082244900	2803	92	water	water	NN
nyp.33433082244900	2803	93	.	.	.
nyp.33433082244900	2804	1	Let	let	VB
nyp.33433082244900	2804	2	them	-PRON-	PRP
nyp.33433082244900	2804	3	boil	boil	VB
nyp.33433082244900	2804	4	for	for	IN
nyp.33433082244900	2804	5	a	a	DT
nyp.33433082244900	2804	6	few	few	JJ
nyp.33433082244900	2804	7	minutes	minute	NNS
nyp.33433082244900	2804	8	until	until	IN
nyp.33433082244900	2804	9	clear	clear	JJ
nyp.33433082244900	2804	10	,	,	,
nyp.33433082244900	2804	11	then	then	RB
nyp.33433082244900	2804	12	put	put	VB
nyp.33433082244900	2804	13	in	in	RP
nyp.33433082244900	2804	14	all	all	PDT
nyp.33433082244900	2804	15	the	the	DT
nyp.33433082244900	2804	16	quinces	quince	NNS
nyp.33433082244900	2804	17	and	and	CC
nyp.33433082244900	2804	18	boil	boil	VB
nyp.33433082244900	2804	19	them	-PRON-	PRP
nyp.33433082244900	2804	20	without	without	IN
nyp.33433082244900	2804	21	stirring	stir	VBG
nyp.33433082244900	2804	22	until	until	IN
nyp.33433082244900	2804	23	they	-PRON-	PRP
nyp.33433082244900	2804	24	become	become	VBP
nyp.33433082244900	2804	25	a	a	DT
nyp.33433082244900	2804	26	clear	clear	JJ
nyp.33433082244900	2804	27	garnet	garnet	NN
nyp.33433082244900	2804	28	,	,	,
nyp.33433082244900	2804	29	which	which	WDT
nyp.33433082244900	2804	30	will	will	MD
nyp.33433082244900	2804	31	be	be	VB
nyp.33433082244900	2804	32	about	about	RB
nyp.33433082244900	2804	33	one	one	CD
nyp.33433082244900	2804	34	hour	hour	NN
nyp.33433082244900	2804	35	.	.	.
nyp.33433082244900	2805	1	Have	have	VBP
nyp.33433082244900	2805	2	ready	ready	JJ
nyp.33433082244900	2805	3	two	two	CD
nyp.33433082244900	2805	4	lemons	lemon	NNS
nyp.33433082244900	2805	5	sliced	slice	VBN
nyp.33433082244900	2805	6	thin	thin	JJ
nyp.33433082244900	2805	7	and	and	CC
nyp.33433082244900	2805	8	seeds	seed	NNS
nyp.33433082244900	2805	9	taken	take	VBN
nyp.33433082244900	2805	10	out	out	RP
nyp.33433082244900	2805	11	;	;	:
nyp.33433082244900	2805	12	put	put	VB
nyp.33433082244900	2805	13	them	-PRON-	PRP
nyp.33433082244900	2805	14	in	in	IN
nyp.33433082244900	2805	15	a	a	DT
nyp.33433082244900	2805	16	few	few	JJ
nyp.33433082244900	2805	17	minutes	minute	NNS
nyp.33433082244900	2805	18	before	before	IN
nyp.33433082244900	2805	19	taking	take	VBG
nyp.33433082244900	2805	20	off	off	RP
nyp.33433082244900	2805	21	the	the	DT
nyp.33433082244900	2805	22	fire	fire	NN
nyp.33433082244900	2805	23	.	.	.
nyp.33433082244900	2806	1	CURRANT	CURRANT	NNP
nyp.33433082244900	2806	2	JELLY	JELLY	NNP
nyp.33433082244900	2806	3	.	.	.
nyp.33433082244900	2807	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2807	2	C.	C.	NNP
nyp.33433082244900	2807	3	Wheeler	Wheeler	NNP
nyp.33433082244900	2807	4	.	.	.
nyp.33433082244900	2808	1	Take	take	VB
nyp.33433082244900	2808	2	the	the	DT
nyp.33433082244900	2808	3	currants	currant	NNS
nyp.33433082244900	2808	4	when	when	WRB
nyp.33433082244900	2808	5	they	-PRON-	PRP
nyp.33433082244900	2808	6	first	first	RB
nyp.33433082244900	2808	7	ripen	ripen	VBP
nyp.33433082244900	2808	8	;	;	:
nyp.33433082244900	2808	9	pick	pick	VB
nyp.33433082244900	2808	10	them	-PRON-	PRP
nyp.33433082244900	2808	11	VALUABLE	valuable	JJ
nyp.33433082244900	2808	12	EECIPES	EECIPES	NNP
nyp.33433082244900	2808	13	.	.	.
nyp.33433082244900	2809	1	253	253	CD
nyp.33433082244900	2809	2	from	from	IN
nyp.33433082244900	2809	3	the	the	DT
nyp.33433082244900	2809	4	stems	stem	NNS
nyp.33433082244900	2809	5	and	and	CC
nyp.33433082244900	2809	6	put	put	VBD
nyp.33433082244900	2809	7	them	-PRON-	PRP
nyp.33433082244900	2809	8	on	on	IN
nyp.33433082244900	2809	9	the	the	DT
nyp.33433082244900	2809	10	stove	stove	NN
nyp.33433082244900	2809	11	in	in	IN
nyp.33433082244900	2809	12	a	a	DT
nyp.33433082244900	2809	13	stone	stone	NN
nyp.33433082244900	2809	14	jar	jar	NN
nyp.33433082244900	2809	15	,	,	,
nyp.33433082244900	2809	16	bruising	bruise	VBG
nyp.33433082244900	2809	17	them	-PRON-	PRP
nyp.33433082244900	2809	18	with	with	IN
nyp.33433082244900	2809	19	a	a	DT
nyp.33433082244900	2809	20	wooden	wooden	JJ
nyp.33433082244900	2809	21	spoon	spoon	NN
nyp.33433082244900	2809	22	;	;	:
nyp.33433082244900	2809	23	then	then	RB
nyp.33433082244900	2809	24	,	,	,
nyp.33433082244900	2809	25	when	when	WRB
nyp.33433082244900	2809	26	warm	warm	JJ
nyp.33433082244900	2809	27	,	,	,
nyp.33433082244900	2809	28	squeeze	squeeze	VBP
nyp.33433082244900	2809	29	through	through	IN
nyp.33433082244900	2809	30	a	a	DT
nyp.33433082244900	2809	31	coarse	coarse	JJ
nyp.33433082244900	2809	32	cloth	cloth	NN
nyp.33433082244900	2809	33	or	or	CC
nyp.33433082244900	2809	34	flannel	flannel	NN
nyp.33433082244900	2809	35	,	,	,
nyp.33433082244900	2809	36	and	and	CC
nyp.33433082244900	2809	37	put	put	VBD
nyp.33433082244900	2809	38	the	the	DT
nyp.33433082244900	2809	39	juice	juice	NN
nyp.33433082244900	2809	40	on	on	RP
nyp.33433082244900	2809	41	in	in	IN
nyp.33433082244900	2809	42	a	a	DT
nyp.33433082244900	2809	43	new	new	JJ
nyp.33433082244900	2809	44	tin	tin	NN
nyp.33433082244900	2809	45	pan	pan	NN
nyp.33433082244900	2809	46	or	or	CC
nyp.33433082244900	2809	47	porcelain	porcelain	NN
nyp.33433082244900	2809	48	kettle	kettle	NN
nyp.33433082244900	2809	49	;	;	:
nyp.33433082244900	2809	50	one	one	CD
nyp.33433082244900	2809	51	quart	quart	NN
nyp.33433082244900	2809	52	of	of	IN
nyp.33433082244900	2809	53	juice	juice	NN
nyp.33433082244900	2809	54	requires	require	VBZ
nyp.33433082244900	2809	55	two	two	CD
nyp.33433082244900	2809	56	pounds	pound	NNS
nyp.33433082244900	2809	57	of	of	IN
nyp.33433082244900	2809	58	sugar	sugar	NN
nyp.33433082244900	2809	59	,	,	,
nyp.33433082244900	2809	60	or	or	CC
nyp.33433082244900	2809	61	a	a	DT
nyp.33433082244900	2809	62	pound	pound	NN
nyp.33433082244900	2809	63	to	to	IN
nyp.33433082244900	2809	64	a	a	DT
nyp.33433082244900	2809	65	pint	pint	NN
nyp.33433082244900	2809	66	;	;	:
nyp.33433082244900	2809	67	boil	boil	VB
nyp.33433082244900	2809	68	fifteen	fifteen	CD
nyp.33433082244900	2809	69	minutes	minute	NNS
nyp.33433082244900	2809	70	;	;	:
nyp.33433082244900	2809	71	to	to	TO
nyp.33433082244900	2809	72	be	be	VB
nyp.33433082244900	2809	73	a	a	DT
nyp.33433082244900	2809	74	nice	nice	JJ
nyp.33433082244900	2809	75	colour	colour	NN
nyp.33433082244900	2809	76	the	the	DT
nyp.33433082244900	2809	77	currants	currant	NNS
nyp.33433082244900	2809	78	should	should	MD
nyp.33433082244900	2809	79	not	not	RB
nyp.33433082244900	2809	80	come	come	VB
nyp.33433082244900	2809	81	in	in	IN
nyp.33433082244900	2809	82	contact	contact	NN
nyp.33433082244900	2809	83	with	with	IN
nyp.33433082244900	2809	84	iron	iron	NN
nyp.33433082244900	2809	85	spoons	spoon	NNS
nyp.33433082244900	2809	86	or	or	CC
nyp.33433082244900	2809	87	tin	tin	NN
nyp.33433082244900	2809	88	dishes	dish	NNS
nyp.33433082244900	2809	89	,	,	,
nyp.33433082244900	2809	90	unless	unless	IN
nyp.33433082244900	2809	91	new	new	JJ
nyp.33433082244900	2809	92	and	and	CC
nyp.33433082244900	2809	93	bright	bright	JJ
nyp.33433082244900	2809	94	;	;	:
nyp.33433082244900	2809	95	should	should	MD
nyp.33433082244900	2809	96	be	be	VB
nyp.33433082244900	2809	97	made	make	VBN
nyp.33433082244900	2809	98	quickly	quickly	RB
nyp.33433082244900	2809	99	.	.	.
nyp.33433082244900	2810	1	It	-PRON-	PRP
nyp.33433082244900	2810	2	never	never	RB
nyp.33433082244900	2810	3	fails	fail	VBZ
nyp.33433082244900	2810	4	to	to	IN
nyp.33433082244900	2810	5	jelly	jelly	NN
nyp.33433082244900	2810	6	good	good	JJ
nyp.33433082244900	2810	7	if	if	IN
nyp.33433082244900	2810	8	the	the	DT
nyp.33433082244900	2810	9	cur-	cur-	NN
nyp.33433082244900	2810	10	rants	rant	NNS
nyp.33433082244900	2810	11	are	be	VBP
nyp.33433082244900	2810	12	not	not	RB
nyp.33433082244900	2810	13	too	too	RB
nyp.33433082244900	2810	14	ripe	ripe	JJ
nyp.33433082244900	2810	15	.	.	.
nyp.33433082244900	2811	1	The	the	DT
nyp.33433082244900	2811	2	same	same	JJ
nyp.33433082244900	2811	3	method	method	NN
nyp.33433082244900	2811	4	for	for	IN
nyp.33433082244900	2811	5	jam	jam	NN
nyp.33433082244900	2811	6	,	,	,
nyp.33433082244900	2811	7	only	only	RB
nyp.33433082244900	2811	8	do	do	VBP
nyp.33433082244900	2811	9	not	not	RB
nyp.33433082244900	2811	10	strain	strain	VB
nyp.33433082244900	2811	11	the	the	DT
nyp.33433082244900	2811	12	currants	currant	NNS
nyp.33433082244900	2811	13	,	,	,
nyp.33433082244900	2811	14	but	but	CC
nyp.33433082244900	2811	15	mash	mash	VB
nyp.33433082244900	2811	16	them	-PRON-	PRP
nyp.33433082244900	2811	17	well	well	RB
nyp.33433082244900	2811	18	.	.	.
nyp.33433082244900	2812	1	Cur-	Cur-	NNP
nyp.33433082244900	2812	2	rants	rant	NNS
nyp.33433082244900	2812	3	should	should	MD
nyp.33433082244900	2812	4	not	not	RB
nyp.33433082244900	2812	5	be	be	VB
nyp.33433082244900	2812	6	dead	dead	RB
nyp.33433082244900	2812	7	ripe	ripe	JJ
nyp.33433082244900	2812	8	for	for	IN
nyp.33433082244900	2812	9	jelly	jelly	NN
nyp.33433082244900	2812	10	or	or	CC
nyp.33433082244900	2812	11	jam	jam	NN
nyp.33433082244900	2812	12	.	.	.
nyp.33433082244900	2813	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244900	2813	2	JELLY	JELLY	NNP
nyp.33433082244900	2813	3	.	.	.
nyp.33433082244900	2814	1	E.	E.	NNP
nyp.33433082244900	2814	2	M.	M.	NNP
nyp.33433082244900	2814	3	Walker	Walker	NNP
nyp.33433082244900	2814	4	.	.	.
nyp.33433082244900	2815	1	Boil	Boil	NNP
nyp.33433082244900	2815	2	six	six	CD
nyp.33433082244900	2815	3	pounds	pound	NNS
nyp.33433082244900	2815	4	of	of	IN
nyp.33433082244900	2815	5	green	green	JJ
nyp.33433082244900	2815	6	unripe	unripe	JJ
nyp.33433082244900	2815	7	gooseberries	gooseberry	NNS
nyp.33433082244900	2815	8	in	in	IN
nyp.33433082244900	2815	9	six	six	CD
nyp.33433082244900	2815	10	pints	pint	NNS
nyp.33433082244900	2815	11	of	of	IN
nyp.33433082244900	2815	12	water	water	NN
nyp.33433082244900	2815	13	(	(	-LRB-
nyp.33433082244900	2815	14	they	-PRON-	PRP
nyp.33433082244900	2815	15	must	must	MD
nyp.33433082244900	2815	16	be	be	VB
nyp.33433082244900	2815	17	well	well	RB
nyp.33433082244900	2815	18	boiled	boil	VBN
nyp.33433082244900	2815	19	,	,	,
nyp.33433082244900	2815	20	but	but	CC
nyp.33433082244900	2815	21	not	not	RB
nyp.33433082244900	2815	22	burst	burst	VB
nyp.33433082244900	2815	23	too	too	RB
nyp.33433082244900	2815	24	much	much	RB
nyp.33433082244900	2815	25	)	)	-RRB-
nyp.33433082244900	2815	26	;	;	:
nyp.33433082244900	2815	27	pour	pour	VB
nyp.33433082244900	2815	28	them	-PRON-	PRP
nyp.33433082244900	2815	29	into	into	IN
nyp.33433082244900	2815	30	a	a	DT
nyp.33433082244900	2815	31	basin	basin	NN
nyp.33433082244900	2815	32	,	,	,
nyp.33433082244900	2815	33	and	and	CC
nyp.33433082244900	2815	34	let	let	VB
nyp.33433082244900	2815	35	them	-PRON-	PRP
nyp.33433082244900	2815	36	stand	stand	VB
nyp.33433082244900	2815	37	covered	cover	VBN
nyp.33433082244900	2815	38	with	with	IN
nyp.33433082244900	2815	39	a	a	DT
nyp.33433082244900	2815	40	cloth	cloth	NN
nyp.33433082244900	2815	41	for	for	IN
nyp.33433082244900	2815	42	twenty	twenty	CD
nyp.33433082244900	2815	43	-	-	HYPH
nyp.33433082244900	2815	44	four	four	CD
nyp.33433082244900	2815	45	hours	hour	NNS
nyp.33433082244900	2815	46	,	,	,
nyp.33433082244900	2815	47	then	then	RB
nyp.33433082244900	2815	48	strain	strain	VB
nyp.33433082244900	2815	49	through	through	IN
nyp.33433082244900	2815	50	a	a	DT
nyp.33433082244900	2815	51	jelly	jelly	NN
nyp.33433082244900	2815	52	bag	bag	NN
nyp.33433082244900	2815	53	,	,	,
nyp.33433082244900	2815	54	and	and	CC
nyp.33433082244900	2815	55	to	to	IN
nyp.33433082244900	2815	56	every	every	DT
nyp.33433082244900	2815	57	pint	pint	NN
nyp.33433082244900	2815	58	of	of	IN
nyp.33433082244900	2815	59	juice	juice	NN
nyp.33433082244900	2815	60	add	add	VB
nyp.33433082244900	2815	61	one	one	CD
nyp.33433082244900	2815	62	pound	pound	NN
nyp.33433082244900	2815	63	of	of	IN
nyp.33433082244900	2815	64	sugar	sugar	NN
nyp.33433082244900	2815	65	.	.	.
nyp.33433082244900	2816	1	Boil	boil	VB
nyp.33433082244900	2816	2	it	-PRON-	PRP
nyp.33433082244900	2816	3	for	for	IN
nyp.33433082244900	2816	4	an	an	DT
nyp.33433082244900	2816	5	hour	hour	NN
nyp.33433082244900	2816	6	,	,	,
nyp.33433082244900	2816	7	then	then	RB
nyp.33433082244900	2816	8	skim	skim	VB
nyp.33433082244900	2816	9	it	-PRON-	PRP
nyp.33433082244900	2816	10	and	and	CC
nyp.33433082244900	2816	11	boil	boil	VB
nyp.33433082244900	2816	12	for	for	IN
nyp.33433082244900	2816	13	one	one	CD
nyp.33433082244900	2816	14	hour	hour	NN
nyp.33433082244900	2816	15	longer	long	RBR
nyp.33433082244900	2816	16	with	with	IN
nyp.33433082244900	2816	17	a	a	DT
nyp.33433082244900	2816	18	sprig	sprig	NN
nyp.33433082244900	2816	19	of	of	IN
nyp.33433082244900	2816	20	vanilla	vanilla	NN
nyp.33433082244900	2816	21	.	.	.
nyp.33433082244900	2817	1	TO	to	TO
nyp.33433082244900	2817	2	PRESERVE	preserve	VB
nyp.33433082244900	2817	3	CITRON	CITRON	NNP
nyp.33433082244900	2817	4	.	.	.
nyp.33433082244900	2818	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2818	2	W.	W.	NNP
nyp.33433082244900	2818	3	Arthurs	Arthurs	NNP
nyp.33433082244900	2818	4	.	.	.
nyp.33433082244900	2819	1	Pare	pare	VB
nyp.33433082244900	2819	2	the	the	DT
nyp.33433082244900	2819	3	citrons	citron	NNS
nyp.33433082244900	2819	4	and	and	CC
nyp.33433082244900	2819	5	cut	cut	VBD
nyp.33433082244900	2819	6	them	-PRON-	PRP
nyp.33433082244900	2819	7	into	into	IN
nyp.33433082244900	2819	8	slices	slice	NNS
nyp.33433082244900	2819	9	about	about	IN
nyp.33433082244900	2819	10	an	an	DT
nyp.33433082244900	2819	11	inch	inch	NN
nyp.33433082244900	2819	12	and	and	CC
nyp.33433082244900	2819	13	a	a	DT
nyp.33433082244900	2819	14	-	-	HYPH
nyp.33433082244900	2819	15	half	half	NN
nyp.33433082244900	2819	16	thick	thick	JJ
nyp.33433082244900	2819	17	,	,	,
nyp.33433082244900	2819	18	then	then	RB
nyp.33433082244900	2819	19	into	into	IN
nyp.33433082244900	2819	20	strips	strip	NNS
nyp.33433082244900	2819	21	the	the	DT
nyp.33433082244900	2819	22	same	same	JJ
nyp.33433082244900	2819	23	thickness	thickness	NN
nyp.33433082244900	2819	24	,	,	,
nyp.33433082244900	2819	25	leav-	leav-	NNS
nyp.33433082244900	2819	26	ing	e	VBG
nyp.33433082244900	2819	27	them	-PRON-	PRP
nyp.33433082244900	2819	28	the	the	DT
nyp.33433082244900	2819	29	full	full	JJ
nyp.33433082244900	2819	30	length	length	NN
nyp.33433082244900	2819	31	of	of	IN
nyp.33433082244900	2819	32	the	the	DT
nyp.33433082244900	2819	33	fruit	fruit	NN
nyp.33433082244900	2819	34	;	;	:
nyp.33433082244900	2819	35	take	take	VB
nyp.33433082244900	2819	36	out	out	RP
nyp.33433082244900	2819	37	all	all	PDT
nyp.33433082244900	2819	38	the	the	DT
nyp.33433082244900	2819	39	seeds	seed	NNS
nyp.33433082244900	2819	40	with	with	IN
nyp.33433082244900	2819	41	a	a	DT
nyp.33433082244900	2819	42	small	small	JJ
nyp.33433082244900	2819	43	knife	knife	NN
nyp.33433082244900	2819	44	,	,	,
nyp.33433082244900	2819	45	then	then	RB
nyp.33433082244900	2819	46	weigh	weigh	VB
nyp.33433082244900	2819	47	,	,	,
nyp.33433082244900	2819	48	and	and	CC
nyp.33433082244900	2819	49	to	to	IN
nyp.33433082244900	2819	50	each	each	DT
nyp.33433082244900	2819	51	pound	pound	NN
nyp.33433082244900	2819	52	of	of	IN
nyp.33433082244900	2819	53	citron	citron	NNP
nyp.33433082244900	2819	54	put	put	VBD
nyp.33433082244900	2819	55	a	a	DT
nyp.33433082244900	2819	56	pound	pound	NN
nyp.33433082244900	2819	57	of	of	IN
nyp.33433082244900	2819	58	white	white	JJ
nyp.33433082244900	2819	59	sugar	sugar	NN
nyp.33433082244900	2819	60	,	,	,
nyp.33433082244900	2819	61	make	make	VB
nyp.33433082244900	2819	62	a	a	DT
nyp.33433082244900	2819	63	syrup	syrup	NN
nyp.33433082244900	2819	64	;	;	:
nyp.33433082244900	2819	65	to	to	IN
nyp.33433082244900	2819	66	ten	ten	CD
nyp.33433082244900	2819	67	254	254	CD
nyp.33433082244900	2819	68	THE	the	DT
nyp.33433082244900	2819	69	HOME	home	NN
nyp.33433082244900	2819	70	COOK	COOK	NNP
nyp.33433082244900	2819	71	BOOK	BOOK	NNP
nyp.33433082244900	2819	72	.	.	.
nyp.33433082244900	2820	1	pounds	pound	NNS
nyp.33433082244900	2820	2	put	put	VBP
nyp.33433082244900	2820	3	a	a	DT
nyp.33433082244900	2820	4	pint	pint	NN
nyp.33433082244900	2820	5	of	of	IN
nyp.33433082244900	2820	6	water	water	NN
nyp.33433082244900	2820	7	,	,	,
nyp.33433082244900	2820	8	and	and	CC
nyp.33433082244900	2820	9	simmer	simmer	VB
nyp.33433082244900	2820	10	gently	gently	RB
nyp.33433082244900	2820	11	for	for	IN
nyp.33433082244900	2820	12	twenty	twenty	CD
nyp.33433082244900	2820	13	minutes	minute	NNS
nyp.33433082244900	2820	14	;	;	:
nyp.33433082244900	2820	15	then	then	RB
nyp.33433082244900	2820	16	put	put	VB
nyp.33433082244900	2820	17	in	in	IN
nyp.33433082244900	2820	18	the	the	DT
nyp.33433082244900	2820	19	citron	citron	NN
nyp.33433082244900	2820	20	and	and	CC
nyp.33433082244900	2820	21	boil	boil	VB
nyp.33433082244900	2820	22	for	for	IN
nyp.33433082244900	2820	23	one	one	CD
nyp.33433082244900	2820	24	hour	hour	NN
nyp.33433082244900	2820	25	,	,	,
nyp.33433082244900	2820	26	or	or	CC
nyp.33433082244900	2820	27	until	until	IN
nyp.33433082244900	2820	28	tender	tender	NN
nyp.33433082244900	2820	29	;	;	:
nyp.33433082244900	2820	30	before	before	IN
nyp.33433082244900	2820	31	taking	take	VBG
nyp.33433082244900	2820	32	off	off	RP
nyp.33433082244900	2820	33	the	the	DT
nyp.33433082244900	2820	34	fire	fire	NN
nyp.33433082244900	2820	35	put	put	VBN
nyp.33433082244900	2820	36	in	in	RP
nyp.33433082244900	2820	37	two	two	CD
nyp.33433082244900	2820	38	lemons	lemon	NNS
nyp.33433082244900	2820	39	,	,	,
nyp.33433082244900	2820	40	sliced	slice	VBN
nyp.33433082244900	2820	41	thin	thin	JJ
nyp.33433082244900	2820	42	,	,	,
nyp.33433082244900	2820	43	seeds	seed	NNS
nyp.33433082244900	2820	44	taken	take	VBN
nyp.33433082244900	2820	45	out	out	RP
nyp.33433082244900	2820	46	,	,	,
nyp.33433082244900	2820	47	and	and	CC
nyp.33433082244900	2820	48	two	two	CD
nyp.33433082244900	2820	49	ounces	ounce	NNS
nyp.33433082244900	2820	50	of	of	IN
nyp.33433082244900	2820	51	root	root	NN
nyp.33433082244900	2820	52	ginger	ginger	NN
nyp.33433082244900	2820	53	;	;	:
nyp.33433082244900	2820	54	do	do	VB
nyp.33433082244900	2820	55	not	not	RB
nyp.33433082244900	2820	56	let	let	VB
nyp.33433082244900	2820	57	them	-PRON-	PRP
nyp.33433082244900	2820	58	boil	boil	VB
nyp.33433082244900	2820	59	long	long	RB
nyp.33433082244900	2820	60	after	after	IN
nyp.33433082244900	2820	61	the	the	DT
nyp.33433082244900	2820	62	lemon	lemon	NN
nyp.33433082244900	2820	63	and	and	CC
nyp.33433082244900	2820	64	ginger	ginger	NN
nyp.33433082244900	2820	65	are	be	VBP
nyp.33433082244900	2820	66	put	put	VBN
nyp.33433082244900	2820	67	in	in	RP
nyp.33433082244900	2820	68	;	;	:
nyp.33433082244900	2820	69	do	do	VB
nyp.33433082244900	2820	70	not	not	RB
nyp.33433082244900	2820	71	stir	stir	VB
nyp.33433082244900	2820	72	them	-PRON-	PRP
nyp.33433082244900	2820	73	while	while	IN
nyp.33433082244900	2820	74	boiling	boil	VBG
nyp.33433082244900	2820	75	.	.	.
nyp.33433082244900	2821	1	The	the	DT
nyp.33433082244900	2821	2	above	above	JJ
nyp.33433082244900	2821	3	is	be	VBZ
nyp.33433082244900	2821	4	very	very	RB
nyp.33433082244900	2821	5	fine	fine	JJ
nyp.33433082244900	2821	6	if	if	IN
nyp.33433082244900	2821	7	carefully	carefully	RB
nyp.33433082244900	2821	8	attended	attend	VBN
nyp.33433082244900	2821	9	to	to	IN
nyp.33433082244900	2821	10	.	.	.
nyp.33433082244900	2822	1	ARTIFICIAL	artificial	JJ
nyp.33433082244900	2822	2	HONEY	honey	NN
nyp.33433082244900	2822	3	.	.	.
nyp.33433082244900	2823	1	Mia	Mia	NNP
nyp.33433082244900	2823	2	.	.	.
nyp.33433082244900	2824	1	OUphant	OUphant	NNP
nyp.33433082244900	2824	2	.	.	.
nyp.33433082244900	2825	1	Mix	mix	VB
nyp.33433082244900	2825	2	together	together	RB
nyp.33433082244900	2825	3	ten	ten	CD
nyp.33433082244900	2825	4	pounds	pound	NNS
nyp.33433082244900	2825	5	white	white	JJ
nyp.33433082244900	2825	6	sugar	sugar	NN
nyp.33433082244900	2825	7	,	,	,
nyp.33433082244900	2825	8	two	two	CD
nyp.33433082244900	2825	9	pounds	pound	NNS
nyp.33433082244900	2825	10	clear	clear	JJ
nyp.33433082244900	2825	11	bees	bee	NNS
nyp.33433082244900	2825	12	'	'	POS
nyp.33433082244900	2825	13	honey	honey	NN
nyp.33433082244900	2825	14	,	,	,
nyp.33433082244900	2825	15	one	one	CD
nyp.33433082244900	2825	16	quart	quart	NN
nyp.33433082244900	2825	17	of	of	IN
nyp.33433082244900	2825	18	hot	hot	JJ
nyp.33433082244900	2825	19	water	water	NN
nyp.33433082244900	2825	20	,	,	,
nyp.33433082244900	2825	21	half	half	PDT
nyp.33433082244900	2825	22	an	an	DT
nyp.33433082244900	2825	23	ounce	ounce	NN
nyp.33433082244900	2825	24	of	of	IN
nyp.33433082244900	2825	25	cream	cream	NN
nyp.33433082244900	2825	26	tartar	tartar	NN
nyp.33433082244900	2825	27	;	;	:
nyp.33433082244900	2825	28	when	when	WRB
nyp.33433082244900	2825	29	cool	cool	JJ
nyp.33433082244900	2825	30	flavour	flavour	NN
nyp.33433082244900	2825	31	with	with	IN
nyp.33433082244900	2825	32	two	two	CD
nyp.33433082244900	2825	33	or	or	CC
nyp.33433082244900	2825	34	three	three	CD
nyp.33433082244900	2825	35	drops	drop	VBZ
nyp.33433082244900	2825	36	otto	otto	NNP
nyp.33433082244900	2825	37	roses	rose	NNS
nyp.33433082244900	2825	38	and	and	CC
nyp.33433082244900	2825	39	sprinkle	sprinkle	VB
nyp.33433082244900	2825	40	in	in	RP
nyp.33433082244900	2825	41	a	a	DT
nyp.33433082244900	2825	42	handful	handful	NN
nyp.33433082244900	2825	43	of	of	IN
nyp.33433082244900	2825	44	clear	clear	JJ
nyp.33433082244900	2825	45	yellow	yellow	JJ
nyp.33433082244900	2825	46	honey	honey	NN
nyp.33433082244900	2825	47	comb	comb	NN
nyp.33433082244900	2825	48	broken	break	VBN
nyp.33433082244900	2825	49	up	up	RP
nyp.33433082244900	2825	50	.	.	.
nyp.33433082244900	2826	1	This	this	DT
nyp.33433082244900	2826	2	will	will	MD
nyp.33433082244900	2826	3	deceive	deceive	VB
nyp.33433082244900	2826	4	the	the	DT
nyp.33433082244900	2826	5	best	good	JJS
nyp.33433082244900	2826	6	judges	judge	NNS
nyp.33433082244900	2826	7	,	,	,
nyp.33433082244900	2826	8	and	and	CC
nyp.33433082244900	2826	9	is	be	VBZ
nyp.33433082244900	2826	10	perfectly	perfectly	RB
nyp.33433082244900	2826	11	healthy	healthy	JJ
nyp.33433082244900	2826	12	.	.	.
nyp.33433082244900	2827	1	CORN	corn	NN
nyp.33433082244900	2827	2	STARCH	starch	NN
nyp.33433082244900	2827	3	JELLY	JELLY	NNP
nyp.33433082244900	2827	4	.	.	.
nyp.33433082244900	2828	1	One	one	CD
nyp.33433082244900	2828	2	quart	quart	NN
nyp.33433082244900	2828	3	boiling	boiling	NN
nyp.33433082244900	2828	4	water	water	NN
nyp.33433082244900	2828	5	;	;	:
nyp.33433082244900	2828	6	wet	wet	JJ
nyp.33433082244900	2828	7	five	five	CD
nyp.33433082244900	2828	8	tablespoons	tablespoon	NNS
nyp.33433082244900	2828	9	corn	corn	NN
nyp.33433082244900	2828	10	starch	starch	NN
nyp.33433082244900	2828	11	,	,	,
nyp.33433082244900	2828	12	ono	ono	NNP
nyp.33433082244900	2828	13	teacup	teacup	NN
nyp.33433082244900	2828	14	sugar	sugar	NN
nyp.33433082244900	2828	15	,	,	,
nyp.33433082244900	2828	16	a	a	DT
nyp.33433082244900	2828	17	pinch	pinch	NN
nyp.33433082244900	2828	18	of	of	IN
nyp.33433082244900	2828	19	salt	salt	NN
nyp.33433082244900	2828	20	,	,	,
nyp.33433082244900	2828	21	with	with	IN
nyp.33433082244900	2828	22	cold	cold	JJ
nyp.33433082244900	2828	23	water	water	NN
nyp.33433082244900	2828	24	,	,	,
nyp.33433082244900	2828	25	and	and	CC
nyp.33433082244900	2828	26	one	one	CD
nyp.33433082244900	2828	27	teaspoon	teaspoon	NN
nyp.33433082244900	2828	28	lemon	lemon	NN
nyp.33433082244900	2828	29	or	or	CC
nyp.33433082244900	2828	30	vanilla	vanilla	NN
nyp.33433082244900	2828	31	extract	extract	NN
nyp.33433082244900	2828	32	for	for	IN
nyp.33433082244900	2828	33	flavour-	flavour-	NN
nyp.33433082244900	2828	34	ing	ing	DT
nyp.33433082244900	2828	35	;	;	:
nyp.33433082244900	2828	36	stir	stir	VB
nyp.33433082244900	2828	37	the	the	DT
nyp.33433082244900	2828	38	mixture	mixture	NN
nyp.33433082244900	2828	39	into	into	IN
nyp.33433082244900	2828	40	the	the	DT
nyp.33433082244900	2828	41	boiling	boiling	NN
nyp.33433082244900	2828	42	water	water	NN
nyp.33433082244900	2828	43	,	,	,
nyp.33433082244900	2828	44	boil	boil	VB
nyp.33433082244900	2828	45	five	five	CD
nyp.33433082244900	2828	46	minutes	minute	NNS
nyp.33433082244900	2828	47	,	,	,
nyp.33433082244900	2828	48	stir	stir	VB
nyp.33433082244900	2828	49	all	all	PDT
nyp.33433082244900	2828	50	the	the	DT
nyp.33433082244900	2828	51	while	while	NN
nyp.33433082244900	2828	52	;	;	:
nyp.33433082244900	2828	53	pour	pour	VB
nyp.33433082244900	2828	54	into	into	IN
nyp.33433082244900	2828	55	cups	cup	NNS
nyp.33433082244900	2828	56	previously	previously	RB
nyp.33433082244900	2828	57	dipped	dip	VBN
nyp.33433082244900	2828	58	in	in	IN
nyp.33433082244900	2828	59	cold	cold	JJ
nyp.33433082244900	2828	60	water	water	NN
nyp.33433082244900	2828	61	.	.	.
nyp.33433082244900	2829	1	This	this	DT
nyp.33433082244900	2829	2	quantity	quantity	NN
nyp.33433082244900	2829	3	will	will	MD
nyp.33433082244900	2829	4	fill	fill	VB
nyp.33433082244900	2829	5	six	six	CD
nyp.33433082244900	2829	6	or	or	CC
nyp.33433082244900	2829	7	seven	seven	CD
nyp.33433082244900	2829	8	cups	cup	NNS
nyp.33433082244900	2829	9	.	.	.
nyp.33433082244900	2830	1	If	if	IN
nyp.33433082244900	2830	2	wished	wish	VBD
nyp.33433082244900	2830	3	richer	rich	JJR
nyp.33433082244900	2830	4	,	,	,
nyp.33433082244900	2830	5	milk	milk	NN
nyp.33433082244900	2830	6	may	may	MD
nyp.33433082244900	2830	7	be	be	VB
nyp.33433082244900	2830	8	used	use	VBN
nyp.33433082244900	2830	9	instead	instead	RB
nyp.33433082244900	2830	10	of	of	IN
nyp.33433082244900	2830	11	water	water	NN
nyp.33433082244900	2830	12	.	.	.
nyp.33433082244900	2831	1	Good	good	JJ
nyp.33433082244900	2831	2	for	for	IN
nyp.33433082244900	2831	3	invalids	invalid	NNS
nyp.33433082244900	2831	4	.	.	.
nyp.33433082244900	2832	1	GELATINE	GELATINE	NNP
nyp.33433082244900	2832	2	JELLY	JELLY	NNP
nyp.33433082244900	2832	3	.	.	.
nyp.33433082244900	2833	1	Dissolve	dissolve	VB
nyp.33433082244900	2833	2	one	one	CD
nyp.33433082244900	2833	3	ounce	ounce	NN
nyp.33433082244900	2833	4	package	package	NN
nyp.33433082244900	2833	5	of	of	IN
nyp.33433082244900	2833	6	sparkling	sparkling	JJ
nyp.33433082244900	2833	7	gelatine	gelatine	NN
nyp.33433082244900	2833	8	in	in	IN
nyp.33433082244900	2833	9	a	a	DT
nyp.33433082244900	2833	10	pint	pint	NN
nyp.33433082244900	2833	11	of	of	IN
nyp.33433082244900	2833	12	cold	cold	JJ
nyp.33433082244900	2833	13	water	water	NN
nyp.33433082244900	2833	14	for	for	IN
nyp.33433082244900	2833	15	an	an	DT
nyp.33433082244900	2833	16	hour	hour	NN
nyp.33433082244900	2833	17	;	;	:
nyp.33433082244900	2833	18	add	add	VB
nyp.33433082244900	2833	19	the	the	DT
nyp.33433082244900	2833	20	rind	rind	NN
nyp.33433082244900	2833	21	and	and	CC
nyp.33433082244900	2833	22	juice	juice	NN
nyp.33433082244900	2833	23	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2833	24	RECIPES	recipe	NNS
nyp.33433082244900	2833	25	.	.	.
nyp.33433082244900	2834	1	255	255	CD
nyp.33433082244900	2834	2	of	of	IN
nyp.33433082244900	2834	3	two	two	CD
nyp.33433082244900	2834	4	or	or	CC
nyp.33433082244900	2834	5	three	three	CD
nyp.33433082244900	2834	6	large	large	JJ
nyp.33433082244900	2834	7	lemons	lemon	NNS
nyp.33433082244900	2834	8	,	,	,
nyp.33433082244900	2834	9	one	one	CD
nyp.33433082244900	2834	10	and	and	CC
nyp.33433082244900	2834	11	a	a	DT
nyp.33433082244900	2834	12	-	-	HYPH
nyp.33433082244900	2834	13	half	half	NN
nyp.33433082244900	2834	14	pounds	pound	NNS
nyp.33433082244900	2834	15	of	of	IN
nyp.33433082244900	2834	16	sugar	sugar	NN
nyp.33433082244900	2834	17	,	,	,
nyp.33433082244900	2834	18	then	then	RB
nyp.33433082244900	2834	19	pour	pour	VB
nyp.33433082244900	2834	20	on	on	IN
nyp.33433082244900	2834	21	this	this	DT
nyp.33433082244900	2834	22	mixture	mixture	NN
nyp.33433082244900	2834	23	one	one	CD
nyp.33433082244900	2834	24	quart	quart	NN
nyp.33433082244900	2834	25	of	of	IN
nyp.33433082244900	2834	26	boiling	boiling	NN
nyp.33433082244900	2834	27	water	water	NN
nyp.33433082244900	2834	28	,	,	,
nyp.33433082244900	2834	29	add	add	VB
nyp.33433082244900	2834	30	one	one	CD
nyp.33433082244900	2834	31	pint	pint	NN
nyp.33433082244900	2834	32	of	of	IN
nyp.33433082244900	2834	33	orange	orange	NN
nyp.33433082244900	2834	34	or	or	CC
nyp.33433082244900	2834	35	raspberry	raspberry	NN
nyp.33433082244900	2834	36	juice	juice	NN
nyp.33433082244900	2834	37	,	,	,
nyp.33433082244900	2834	38	and	and	CC
nyp.33433082244900	2834	39	pour	pour	VB
nyp.33433082244900	2834	40	into	into	IN
nyp.33433082244900	2834	41	moulds	mould	NNS
nyp.33433082244900	2834	42	.	.	.
nyp.33433082244900	2835	1	This	this	DT
nyp.33433082244900	2835	2	flavouring	flavouring	NN
nyp.33433082244900	2835	3	;	;	:
nyp.33433082244900	2835	4	is	be	VBZ
nyp.33433082244900	2835	5	very	very	RB
nyp.33433082244900	2835	6	nice	nice	JJ
nyp.33433082244900	2835	7	,	,	,
nyp.33433082244900	2835	8	and	and	CC
nyp.33433082244900	2835	9	is	be	VBZ
nyp.33433082244900	2835	10	to	to	TO
nyp.33433082244900	2835	11	supersede	supersede	VB
nyp.33433082244900	2835	12	the	the	DT
nyp.33433082244900	2835	13	necessity	necessity	NN
nyp.33433082244900	2835	14	of	of	IN
nyp.33433082244900	2835	15	wine	wine	NN
nyp.33433082244900	2835	16	,	,	,
nyp.33433082244900	2835	17	which	which	WDT
nyp.33433082244900	2835	18	some	some	DT
nyp.33433082244900	2835	19	considers	consider	VBZ
nyp.33433082244900	2835	20	indispensable	indispensable	JJ
nyp.33433082244900	2835	21	in	in	IN
nyp.33433082244900	2835	22	the	the	DT
nyp.33433082244900	2835	23	same	same	JJ
nyp.33433082244900	2835	24	proportion	proportion	NN
nyp.33433082244900	2835	25	.	.	.
nyp.33433082244900	2836	1	RHUBARB	rhubarb	NN
nyp.33433082244900	2836	2	JAM	jam	NN
nyp.33433082244900	2836	3	.	.	.
nyp.33433082244900	2837	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2837	2	T.	T.	NNP
nyp.33433082244900	2837	3	W.	W.	NNP
nyp.33433082244900	2837	4	Anderson	Anderson	NNP
nyp.33433082244900	2837	5	.	.	.
nyp.33433082244900	2838	1	Cut	Cut	VBN
nyp.33433082244900	2838	2	into	into	IN
nyp.33433082244900	2838	3	pieces	piece	NNS
nyp.33433082244900	2838	4	about	about	IN
nyp.33433082244900	2838	5	an	an	DT
nyp.33433082244900	2838	6	inch	inch	NN
nyp.33433082244900	2838	7	long	long	RB
nyp.33433082244900	2838	8	,	,	,
nyp.33433082244900	2838	9	"	"	''
nyp.33433082244900	2838	10	put	put	VBD
nyp.33433082244900	2838	11	a	a	DT
nyp.33433082244900	2838	12	pound	pound	NN
nyp.33433082244900	2838	13	of	of	IN
nyp.33433082244900	2838	14	syrup	syrup	NN
nyp.33433082244900	2838	15	to	to	IN
nyp.33433082244900	2838	16	every	every	DT
nyp.33433082244900	2838	17	pound	pound	NN
nyp.33433082244900	2838	18	of	of	IN
nyp.33433082244900	2838	19	rhubarb	rhubarb	NN
nyp.33433082244900	2838	20	,	,	,
nyp.33433082244900	2838	21	and	and	CC
nyp.33433082244900	2838	22	leave	leave	VB
nyp.33433082244900	2838	23	till	till	IN
nyp.33433082244900	2838	24	morning	morning	NN
nyp.33433082244900	2838	25	;	;	:
nyp.33433082244900	2838	26	pour	pour	VB
nyp.33433082244900	2838	27	the	the	DT
nyp.33433082244900	2838	28	syrup	syrup	NN
nyp.33433082244900	2838	29	from	from	IN
nyp.33433082244900	2838	30	it	-PRON-	PRP
nyp.33433082244900	2838	31	and	and	CC
nyp.33433082244900	2838	32	boil	boil	VB
nyp.33433082244900	2838	33	till	till	IN
nyp.33433082244900	2838	34	it	-PRON-	PRP
nyp.33433082244900	2838	35	thickens	thicken	VBZ
nyp.33433082244900	2838	36	;	;	:
nyp.33433082244900	2838	37	then	then	RB
nyp.33433082244900	2838	38	add	add	VB
nyp.33433082244900	2838	39	the	the	DT
nyp.33433082244900	2838	40	rhubarb	rhubarb	NN
nyp.33433082244900	2838	41	and	and	CC
nyp.33433082244900	2838	42	boil	boil	VB
nyp.33433082244900	2838	43	gently	gently	RB
nyp.33433082244900	2838	44	fifteen	fifteen	CD
nyp.33433082244900	2838	45	minutes	minute	NNS
nyp.33433082244900	2838	46	;	;	:
nyp.33433082244900	2838	47	put	put	VB
nyp.33433082244900	2838	48	up	up	RP
nyp.33433082244900	2838	49	as	as	IN
nyp.33433082244900	2838	50	you	-PRON-	PRP
nyp.33433082244900	2838	51	do	do	VBP
nyp.33433082244900	2838	52	currant	currant	JJ
nyp.33433082244900	2838	53	jelly	jelly	NN
nyp.33433082244900	2838	54	in	in	IN
nyp.33433082244900	2838	55	tumblers	tumbler	NNS
nyp.33433082244900	2838	56	;	;	:
nyp.33433082244900	2838	57	it	-PRON-	PRP
nyp.33433082244900	2838	58	will	will	MD
nyp.33433082244900	2838	59	keep	keep	VB
nyp.33433082244900	2838	60	good	good	JJ
nyp.33433082244900	2838	61	a	a	DT
nyp.33433082244900	2838	62	year	year	NN
nyp.33433082244900	2838	63	.	.	.
nyp.33433082244900	2839	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082244900	2839	2	JAM	JAM	NNP
nyp.33433082244900	2839	3	.	.	.
nyp.33433082244900	2840	1	Take	take	VB
nyp.33433082244900	2840	2	what	what	WP
nyp.33433082244900	2840	3	quantity	quantity	NN
nyp.33433082244900	2840	4	you	-PRON-	PRP
nyp.33433082244900	2840	5	please	please	UH
nyp.33433082244900	2840	6	of	of	IN
nyp.33433082244900	2840	7	red	red	JJ
nyp.33433082244900	2840	8	rough	rough	JJ
nyp.33433082244900	2840	9	ripe	ripe	JJ
nyp.33433082244900	2840	10	gooseberries	gooseberry	NNS
nyp.33433082244900	2840	11	,	,	,
nyp.33433082244900	2840	12	take	take	VB
nyp.33433082244900	2840	13	half	half	PDT
nyp.33433082244900	2840	14	the	the	DT
nyp.33433082244900	2840	15	quantity	quantity	NN
nyp.33433082244900	2840	16	of	of	IN
nyp.33433082244900	2840	17	lump	lump	NN
nyp.33433082244900	2840	18	sugar	sugar	NN
nyp.33433082244900	2840	19	,	,	,
nyp.33433082244900	2840	20	break	break	VB
nyp.33433082244900	2840	21	them	-PRON-	PRP
nyp.33433082244900	2840	22	well	well	RB
nyp.33433082244900	2840	23	,	,	,
nyp.33433082244900	2840	24	and	and	CC
nyp.33433082244900	2840	25	boil	boil	VB
nyp.33433082244900	2840	26	them	-PRON-	PRP
nyp.33433082244900	2840	27	together	together	RB
nyp.33433082244900	2840	28	for	for	IN
nyp.33433082244900	2840	29	half	half	PDT
nyp.33433082244900	2840	30	an	an	DT
nyp.33433082244900	2840	31	hour	hour	NN
nyp.33433082244900	2840	32	or	or	CC
nyp.33433082244900	2840	33	more	more	JJR
nyp.33433082244900	2840	34	,	,	,
nyp.33433082244900	2840	35	if	if	IN
nyp.33433082244900	2840	36	necessary	necessary	JJ
nyp.33433082244900	2840	37	.	.	.
nyp.33433082244900	2841	1	Put	put	VB
nyp.33433082244900	2841	2	into	into	IN
nyp.33433082244900	2841	3	pots	pot	NNS
nyp.33433082244900	2841	4	and	and	CC
nyp.33433082244900	2841	5	cover	cover	VB
nyp.33433082244900	2841	6	with	with	IN
nyp.33433082244900	2841	7	papers	paper	NNS
nyp.33433082244900	2841	8	.	.	.
nyp.33433082244900	2842	1	LEMON	lemon	NN
nyp.33433082244900	2842	2	PRESERVE	preserve	NN
nyp.33433082244900	2842	3	FOR	for	IN
nyp.33433082244900	2842	4	TARTS	tart	NNS
nyp.33433082244900	2842	5	.	.	.
nyp.33433082244900	2843	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2843	2	W.	W.	NNP
nyp.33433082244900	2843	3	G.	G.	NNP
nyp.33433082244900	2843	4	Davis	Davis	NNP
nyp.33433082244900	2843	5	.	.	.
nyp.33433082244900	2844	1	One	one	CD
nyp.33433082244900	2844	2	pound	pound	NN
nyp.33433082244900	2844	3	of	of	IN
nyp.33433082244900	2844	4	sugar	sugar	NN
nyp.33433082244900	2844	5	,	,	,
nyp.33433082244900	2844	6	four	four	CD
nyp.33433082244900	2844	7	ounces	ounce	NNS
nyp.33433082244900	2844	8	of	of	IN
nyp.33433082244900	2844	9	butter	butter	NN
nyp.33433082244900	2844	10	,	,	,
nyp.33433082244900	2844	11	six	six	CD
nyp.33433082244900	2844	12	eggs	egg	NNS
nyp.33433082244900	2844	13	,	,	,
nyp.33433082244900	2844	14	leaving	leave	VBG
nyp.33433082244900	2844	15	out	out	RP
nyp.33433082244900	2844	16	the	the	DT
nyp.33433082244900	2844	17	whites	white	NNS
nyp.33433082244900	2844	18	of	of	IN
nyp.33433082244900	2844	19	two	two	CD
nyp.33433082244900	2844	20	,	,	,
nyp.33433082244900	2844	21	the	the	DT
nyp.33433082244900	2844	22	juice	juice	NN
nyp.33433082244900	2844	23	and	and	CC
nyp.33433082244900	2844	24	grated	grate	VBN
nyp.33433082244900	2844	25	rind	rind	NN
nyp.33433082244900	2844	26	of	of	IN
nyp.33433082244900	2844	27	three	three	CD
nyp.33433082244900	2844	28	lemons	lemon	NNS
nyp.33433082244900	2844	29	;	;	:
nyp.33433082244900	2844	30	put	put	VBN
nyp.33433082244900	2844	31	into	into	IN
nyp.33433082244900	2844	32	a	a	DT
nyp.33433082244900	2844	33	saucepan	saucepan	NN
nyp.33433082244900	2844	34	and	and	CC
nyp.33433082244900	2844	35	stir	stir	VB
nyp.33433082244900	2844	36	over	over	RP
nyp.33433082244900	2844	37	a	a	DT
nyp.33433082244900	2844	38	slow	slow	JJ
nyp.33433082244900	2844	39	fire	fire	NN
nyp.33433082244900	2844	40	until	until	IN
nyp.33433082244900	2844	41	it	-PRON-	PRP
nyp.33433082244900	2844	42	becomes	become	VBZ
nyp.33433082244900	2844	43	as	as	RB
nyp.33433082244900	2844	44	thick	thick	JJ
nyp.33433082244900	2844	45	as	as	IN
nyp.33433082244900	2844	46	honey	honey	NN
nyp.33433082244900	2844	47	.	.	.
nyp.33433082244900	2845	1	25	25	CD
nyp.33433082244900	2845	2	«	«	``
nyp.33433082244900	2845	3	THE	the	DT
nyp.33433082244900	2845	4	HOME	home	NN
nyp.33433082244900	2845	5	COOK	COOK	NNP
nyp.33433082244900	2845	6	BOOK	BOOK	NNP
nyp.33433082244900	2845	7	.	.	.
nyp.33433082244900	2846	1	GRAPE	grape	NN
nyp.33433082244900	2846	2	JAM	jam	NN
nyp.33433082244900	2846	3	.	.	.
nyp.33433082244900	2847	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2847	2	S.	S.	NNP
nyp.33433082244900	2847	3	W.	W.	NNP
nyp.33433082244900	2847	4	Cheever	Cheever	NNP
nyp.33433082244900	2847	5	.	.	.
nyp.33433082244900	2848	1	Take	take	VB
nyp.33433082244900	2848	2	your	-PRON-	PRP$
nyp.33433082244900	2848	3	grapes	grape	NNS
nyp.33433082244900	2848	4	,	,	,
nyp.33433082244900	2848	5	separate	separate	VB
nyp.33433082244900	2848	6	the	the	DT
nyp.33433082244900	2848	7	skin	skin	NN
nyp.33433082244900	2848	8	from	from	IN
nyp.33433082244900	2848	9	the	the	DT
nyp.33433082244900	2848	10	pulp	pulp	NN
nyp.33433082244900	2848	11	,	,	,
nyp.33433082244900	2848	12	keeping	keep	VBG
nyp.33433082244900	2848	13	them	-PRON-	PRP
nyp.33433082244900	2848	14	in	in	IN
nyp.33433082244900	2848	15	separate	separate	JJ
nyp.33433082244900	2848	16	dishes	dish	NNS
nyp.33433082244900	2848	17	,	,	,
nyp.33433082244900	2848	18	put	put	VBD
nyp.33433082244900	2848	19	the	the	DT
nyp.33433082244900	2848	20	pulp	pulp	NN
nyp.33433082244900	2848	21	in	in	IN
nyp.33433082244900	2848	22	your	-PRON-	PRP$
nyp.33433082244900	2848	23	preserving	preserve	VBG
nyp.33433082244900	2848	24	kettle	kettle	NN
nyp.33433082244900	2848	25	with	with	IN
nyp.33433082244900	2848	26	a	a	DT
nyp.33433082244900	2848	27	teacup	teacup	NN
nyp.33433082244900	2848	28	of	of	IN
nyp.33433082244900	2848	29	water	water	NN
nyp.33433082244900	2848	30	;	;	:
nyp.33433082244900	2848	31	when	when	WRB
nyp.33433082244900	2848	32	thorough-	thorough-	NNP
nyp.33433082244900	2848	33	ly	ly	XX
nyp.33433082244900	2848	34	heated	heated	JJ
nyp.33433082244900	2848	35	,	,	,
nyp.33433082244900	2848	36	run	run	VB
nyp.33433082244900	2848	37	them	-PRON-	PRP
nyp.33433082244900	2848	38	through	through	IN
nyp.33433082244900	2848	39	a	a	DT
nyp.33433082244900	2848	40	colander	colander	NN
nyp.33433082244900	2848	41	to	to	TO
nyp.33433082244900	2848	42	separate	separate	VB
nyp.33433082244900	2848	43	the	the	DT
nyp.33433082244900	2848	44	seeds	seed	NNS
nyp.33433082244900	2848	45	;	;	:
nyp.33433082244900	2848	46	then	then	RB
nyp.33433082244900	2848	47	put	put	VB
nyp.33433082244900	2848	48	your	-PRON-	PRP$
nyp.33433082244900	2848	49	skins	skin	NNS
nyp.33433082244900	2848	50	with	with	IN
nyp.33433082244900	2848	51	them	-PRON-	PRP
nyp.33433082244900	2848	52	and	and	CC
nyp.33433082244900	2848	53	weigh	weigh	VB
nyp.33433082244900	2848	54	;	;	:
nyp.33433082244900	2848	55	to	to	IN
nyp.33433082244900	2848	56	each	each	DT
nyp.33433082244900	2848	57	pound	pound	NN
nyp.33433082244900	2848	58	of	of	IN
nyp.33433082244900	2848	59	fruit	fruit	NN
nyp.33433082244900	2848	60	,	,	,
nyp.33433082244900	2848	61	put	put	VBD
nyp.33433082244900	2848	62	three	three	CD
nyp.33433082244900	2848	63	-	-	HYPH
nyp.33433082244900	2848	64	fourths	fourth	NNS
nyp.33433082244900	2848	65	of	of	IN
nyp.33433082244900	2848	66	a	a	DT
nyp.33433082244900	2848	67	pound	pound	NN
nyp.33433082244900	2848	68	of	of	IN
nyp.33433082244900	2848	69	sugar	sugar	NN
nyp.33433082244900	2848	70	;	;	:
nyp.33433082244900	2848	71	add	add	VB
nyp.33433082244900	2848	72	merely	merely	RB
nyp.33433082244900	2848	73	water	water	NN
nyp.33433082244900	2848	74	enough	enough	RB
nyp.33433082244900	2848	75	to	to	TO
nyp.33433082244900	2848	76	keep	keep	VB
nyp.33433082244900	2848	77	from	from	IN
nyp.33433082244900	2848	78	burning	burn	VBG
nyp.33433082244900	2848	79	;	;	:
nyp.33433082244900	2848	80	cook	cook	VB
nyp.33433082244900	2848	81	slowly	slowly	RB
nyp.33433082244900	2848	82	three	three	CD
nyp.33433082244900	2848	83	-	-	HYPH
nyp.33433082244900	2848	84	fourths	fourth	NNS
nyp.33433082244900	2848	85	of	of	IN
nyp.33433082244900	2848	86	an	an	DT
nyp.33433082244900	2848	87	hour	hour	NN
nyp.33433082244900	2848	88	.	.	.
nyp.33433082244900	2849	1	This	this	DT
nyp.33433082244900	2849	2	is	be	VBZ
nyp.33433082244900	2849	3	a	a	DT
nyp.33433082244900	2849	4	delicious	delicious	JJ
nyp.33433082244900	2849	5	jam	jam	NN
nyp.33433082244900	2849	6	,	,	,
nyp.33433082244900	2849	7	and	and	CC
nyp.33433082244900	2849	8	worth	worth	JJ
nyp.33433082244900	2849	9	the	the	DT
nyp.33433082244900	2849	10	trouble	trouble	NN
nyp.33433082244900	2849	11	.	.	.
nyp.33433082244900	2850	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082244900	2850	2	JAM	JAM	NNP
nyp.33433082244900	2850	3	.	.	.
nyp.33433082244900	2851	1	M.	M.	NNP
nyp.33433082244900	2851	2	A.	a.	NN
nyp.33433082244900	2851	3	T.	t.	NN
nyp.33433082244900	2851	4	To	to	IN
nyp.33433082244900	2851	5	each	each	DT
nyp.33433082244900	2851	6	pound	pound	NN
nyp.33433082244900	2851	7	of	of	IN
nyp.33433082244900	2851	8	fruit	fruit	NN
nyp.33433082244900	2851	9	add	add	VB
nyp.33433082244900	2851	10	three	three	CD
nyp.33433082244900	2851	11	-	-	HYPH
nyp.33433082244900	2851	12	fourths	fourth	NNS
nyp.33433082244900	2851	13	of	of	IN
nyp.33433082244900	2851	14	a	a	DT
nyp.33433082244900	2851	15	pound	pound	NN
nyp.33433082244900	2851	16	of	of	IN
nyp.33433082244900	2851	17	sugar	sugar	NN
nyp.33433082244900	2851	18	;	;	:
nyp.33433082244900	2851	19	mash	mash	VB
nyp.33433082244900	2851	20	each	each	DT
nyp.33433082244900	2851	21	separately	separately	RB
nyp.33433082244900	2851	22	;	;	:
nyp.33433082244900	2851	23	then	then	RB
nyp.33433082244900	2851	24	put	put	VB
nyp.33433082244900	2851	25	together	together	RB
nyp.33433082244900	2851	26	and	and	CC
nyp.33433082244900	2851	27	boil	boil	VB
nyp.33433082244900	2851	28	from	from	IN
nyp.33433082244900	2851	29	one	one	CD
nyp.33433082244900	2851	30	-	-	HYPH
nyp.33433082244900	2851	31	half	half	NN
nyp.33433082244900	2851	32	to	to	TO
nyp.33433082244900	2851	33	three	three	CD
nyp.33433082244900	2851	34	-	-	HYPH
nyp.33433082244900	2851	35	fourths	fourth	NNS
nyp.33433082244900	2851	36	of	of	IN
nyp.33433082244900	2851	37	an	an	DT
nyp.33433082244900	2851	38	hour	hour	NN
nyp.33433082244900	2851	39	.	.	.
nyp.33433082244900	2852	1	RASPBERRY	raspberry	NN
nyp.33433082244900	2852	2	JAM	jam	NN
nyp.33433082244900	2852	3	.	.	.
nyp.33433082244900	2853	1	To	to	IN
nyp.33433082244900	2853	2	five	five	CD
nyp.33433082244900	2853	3	or	or	CC
nyp.33433082244900	2853	4	six	six	CD
nyp.33433082244900	2853	5	pounds	pound	NNS
nyp.33433082244900	2853	6	of	of	IN
nyp.33433082244900	2853	7	fine	fine	JJ
nyp.33433082244900	2853	8	red	red	JJ
nyp.33433082244900	2853	9	raspberries	raspberry	NNS
nyp.33433082244900	2853	10	(	(	-LRB-
nyp.33433082244900	2853	11	not	not	RB
nyp.33433082244900	2853	12	too	too	RB
nyp.33433082244900	2853	13	ripe	ripe	JJ
nyp.33433082244900	2853	14	)	)	-RRB-
nyp.33433082244900	2853	15	add	add	VB
nyp.33433082244900	2853	16	an	an	DT
nyp.33433082244900	2853	17	equal	equal	JJ
nyp.33433082244900	2853	18	quantity	quantity	NN
nyp.33433082244900	2853	19	of	of	IN
nyp.33433082244900	2853	20	the	the	DT
nyp.33433082244900	2853	21	finest	fine	JJS
nyp.33433082244900	2853	22	quality	quality	NN
nyp.33433082244900	2853	23	of	of	IN
nyp.33433082244900	2853	24	white	white	JJ
nyp.33433082244900	2853	25	sugar	sugar	NN
nyp.33433082244900	2853	26	.	.	.
nyp.33433082244900	2854	1	Mash	mash	VB
nyp.33433082244900	2854	2	the	the	DT
nyp.33433082244900	2854	3	whole	whole	JJ
nyp.33433082244900	2854	4	well	well	RB
nyp.33433082244900	2854	5	in	in	IN
nyp.33433082244900	2854	6	a	a	DT
nyp.33433082244900	2854	7	preserving	preserve	VBG
nyp.33433082244900	2854	8	kettle	kettle	NN
nyp.33433082244900	2854	9	;	;	:
nyp.33433082244900	2854	10	add	add	VB
nyp.33433082244900	2854	11	about	about	RB
nyp.33433082244900	2854	12	one	one	CD
nyp.33433082244900	2854	13	quart	quart	NN
nyp.33433082244900	2854	14	of	of	IN
nyp.33433082244900	2854	15	currant	currant	JJ
nyp.33433082244900	2854	16	juice	juice	NN
nyp.33433082244900	2854	17	(	(	-LRB-
nyp.33433082244900	2854	18	a	a	DT
nyp.33433082244900	2854	19	little	little	JJ
nyp.33433082244900	2854	20	less	less	JJR
nyp.33433082244900	2854	21	will	will	MD
nyp.33433082244900	2854	22	do	do	VB
nyp.33433082244900	2854	23	)	)	-RRB-
nyp.33433082244900	2854	24	,	,	,
nyp.33433082244900	2854	25	and	and	CC
nyp.33433082244900	2854	26	boil	boil	VB
nyp.33433082244900	2854	27	gently	gently	RB
nyp.33433082244900	2854	28	until	until	IN
nyp.33433082244900	2854	29	it	-PRON-	PRP
nyp.33433082244900	2854	30	jellies	jelly	VBZ
nyp.33433082244900	2854	31	upon	upon	IN
nyp.33433082244900	2854	32	a	a	DT
nyp.33433082244900	2854	33	cold	cold	JJ
nyp.33433082244900	2854	34	plate	plate	NN
nyp.33433082244900	2854	35	;	;	:
nyp.33433082244900	2854	36	then	then	RB
nyp.33433082244900	2854	37	put	put	VB
nyp.33433082244900	2854	38	into	into	IN
nyp.33433082244900	2854	39	small	small	JJ
nyp.33433082244900	2854	40	jars	jar	NNS
nyp.33433082244900	2854	41	;	;	:
nyp.33433082244900	2854	42	cover	cover	VB
nyp.33433082244900	2854	43	with	with	IN
nyp.33433082244900	2854	44	branched	branched	JJ
nyp.33433082244900	2854	45	paper	paper	NN
nyp.33433082244900	2854	46	,	,	,
nyp.33433082244900	2854	47	and	and	CC
nyp.33433082244900	2854	48	tie	tie	VB
nyp.33433082244900	2854	49	a	a	DT
nyp.33433082244900	2854	50	thick	thick	JJ
nyp.33433082244900	2854	51	white	white	JJ
nyp.33433082244900	2854	52	paper	paper	NN
nyp.33433082244900	2854	53	over	over	IN
nyp.33433082244900	2854	54	them	-PRON-	PRP
nyp.33433082244900	2854	55	.	.	.
nyp.33433082244900	2855	1	Keep	keep	VB
nyp.33433082244900	2855	2	in	in	IN
nyp.33433082244900	2855	3	a	a	DT
nyp.33433082244900	2855	4	dark	dark	JJ
nyp.33433082244900	2855	5	,	,	,
nyp.33433082244900	2855	6	dry	dry	JJ
nyp.33433082244900	2855	7	and	and	CC
nyp.33433082244900	2855	8	cooFplace	coofplace	NN
nyp.33433082244900	2855	9	.	.	.
nyp.33433082244900	2856	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2856	2	RECIPES	recipe	NNS
nyp.33433082244900	2856	3	.	.	.
nyp.33433082244900	2857	1	257	257	CD
nyp.33433082244900	2857	2	QUINCE	quince	NN
nyp.33433082244900	2857	3	JAM	jam	NN
nyp.33433082244900	2857	4	.	.	.
nyp.33433082244900	2858	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2858	2	P.	P.	NNP
nyp.33433082244900	2858	3	B.	B.	NNP
nyp.33433082244900	2858	4	Ayer	Ayer	NNP
nyp.33433082244900	2858	5	.	.	.
nyp.33433082244900	2859	1	Boil	boil	VB
nyp.33433082244900	2859	2	your	-PRON-	PRP$
nyp.33433082244900	2859	3	fruit	fruit	NN
nyp.33433082244900	2859	4	in	in	IN
nyp.33433082244900	2859	5	as	as	RB
nyp.33433082244900	2859	6	little	little	JJ
nyp.33433082244900	2859	7	water	water	NN
nyp.33433082244900	2859	8	as	as	IN
nyp.33433082244900	2859	9	possible	possible	JJ
nyp.33433082244900	2859	10	,	,	,
nyp.33433082244900	2859	11	until	until	IN
nyp.33433082244900	2859	12	soft	soft	JJ
nyp.33433082244900	2859	13	enough	enough	RB
nyp.33433082244900	2859	14	to	to	TO
nyp.33433082244900	2859	15	break	break	VB
nyp.33433082244900	2859	16	easily	easily	RB
nyp.33433082244900	2859	17	;	;	:
nyp.33433082244900	2859	18	pour	pour	VB
nyp.33433082244900	2859	19	off	off	RP
nyp.33433082244900	2859	20	all	all	PDT
nyp.33433082244900	2859	21	the	the	DT
nyp.33433082244900	2859	22	water	water	NN
nyp.33433082244900	2859	23	and	and	CC
nyp.33433082244900	2859	24	rub	rub	VB
nyp.33433082244900	2859	25	with	with	IN
nyp.33433082244900	2859	26	a	a	DT
nyp.33433082244900	2859	27	spoon	spoon	NN
nyp.33433082244900	2859	28	until	until	IN
nyp.33433082244900	2859	29	entirely	entirely	RB
nyp.33433082244900	2859	30	smooth	smooth	JJ
nyp.33433082244900	2859	31	.	.	.
nyp.33433082244900	2860	1	To	to	IN
nyp.33433082244900	2860	2	one	one	CD
nyp.33433082244900	2860	3	pound	pound	NN
nyp.33433082244900	2860	4	of	of	IN
nyp.33433082244900	2860	5	the	the	DT
nyp.33433082244900	2860	6	quince	quince	NN
nyp.33433082244900	2860	7	add	add	VB
nyp.33433082244900	2860	8	ten	ten	CD
nyp.33433082244900	2860	9	ounces	ounce	NNS
nyp.33433082244900	2860	10	of	of	IN
nyp.33433082244900	2860	11	brown	brown	JJ
nyp.33433082244900	2860	12	sugar	sugar	NN
nyp.33433082244900	2860	13	,	,	,
nyp.33433082244900	2860	14	and	and	CC
nyp.33433082244900	2860	15	boil	boil	VB
nyp.33433082244900	2860	16	twenty	twenty	CD
nyp.33433082244900	2860	17	minutes	minute	NNS
nyp.33433082244900	2860	18	,	,	,
nyp.33433082244900	2860	19	stirring	stir	VBG
nyp.33433082244900	2860	20	often	often	RB
nyp.33433082244900	2860	21	;	;	:
nyp.33433082244900	2860	22	PINE	PINE	NNP
nyp.33433082244900	2860	23	-	-	HYPH
nyp.33433082244900	2860	24	APPLE	apple	NN
nyp.33433082244900	2860	25	JAM	jam	NN
nyp.33433082244900	2860	26	.	.	.
nyp.33433082244900	2861	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2861	2	P.	P.	NNP
nyp.33433082244900	2861	3	B.	B.	NNP
nyp.33433082244900	2861	4	Ayer	Ayer	NNP
nyp.33433082244900	2861	5	.	.	.
nyp.33433082244900	2862	1	Grate	grate	VB
nyp.33433082244900	2862	2	your	-PRON-	PRP$
nyp.33433082244900	2862	3	pine	pine	JJ
nyp.33433082244900	2862	4	-	-	HYPH
nyp.33433082244900	2862	5	apple	apple	NN
nyp.33433082244900	2862	6	;	;	:
nyp.33433082244900	2862	7	to	to	IN
nyp.33433082244900	2862	8	one	one	CD
nyp.33433082244900	2862	9	pound	pound	NN
nyp.33433082244900	2862	10	of	of	IN
nyp.33433082244900	2862	11	the	the	DT
nyp.33433082244900	2862	12	apple	apple	NN
nyp.33433082244900	2862	13	add	add	VB
nyp.33433082244900	2862	14	three	three	CD
nyp.33433082244900	2862	15	-	-	HYPH
nyp.33433082244900	2862	16	fourths	fourth	NNS
nyp.33433082244900	2862	17	of	of	IN
nyp.33433082244900	2862	18	a	a	DT
nyp.33433082244900	2862	19	pound	pound	NN
nyp.33433082244900	2862	20	of	of	IN
nyp.33433082244900	2862	21	loaf	loaf	NN
nyp.33433082244900	2862	22	sugar	sugar	NN
nyp.33433082244900	2862	23	;	;	:
nyp.33433082244900	2862	24	boil	boil	VB
nyp.33433082244900	2862	25	ten	ten	CD
nyp.33433082244900	2862	26	minutes	minute	NNS
nyp.33433082244900	2862	27	.	.	.
nyp.33433082244900	2863	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2863	2	MARMALADE	MARMALADE	NNP
nyp.33433082244900	2863	3	.	.	.
nyp.33433082244900	2864	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2864	2	J.	J.	NNP
nyp.33433082244900	2865	1	Young	young	JJ
nyp.33433082244900	2865	2	Scammon	Scammon	NNP
nyp.33433082244900	2865	3	.	.	.
nyp.33433082244900	2866	1	One	one	CD
nyp.33433082244900	2866	2	dozen	dozen	NN
nyp.33433082244900	2866	3	Seville	Seville	NNP
nyp.33433082244900	2866	4	oranges	orange	NNS
nyp.33433082244900	2866	5	,	,	,
nyp.33433082244900	2866	6	one	one	CD
nyp.33433082244900	2866	7	dozen	dozen	NN
nyp.33433082244900	2866	8	common	common	JJ
nyp.33433082244900	2866	9	oranges	orange	NNS
nyp.33433082244900	2866	10	,	,	,
nyp.33433082244900	2866	11	one	one	CD
nyp.33433082244900	2866	12	dozen	dozen	NN
nyp.33433082244900	2866	13	lemons	lemon	NNS
nyp.33433082244900	2866	14	;	;	:
nyp.33433082244900	2866	15	boil	boil	VB
nyp.33433082244900	2866	16	the	the	DT
nyp.33433082244900	2866	17	oranges	orange	NNS
nyp.33433082244900	2866	18	and	and	CC
nyp.33433082244900	2866	19	lemons	lemon	NNS
nyp.33433082244900	2866	20	whole	whole	JJ
nyp.33433082244900	2866	21	in	in	IN
nyp.33433082244900	2866	22	water	water	NN
nyp.33433082244900	2866	23	for	for	IN
nyp.33433082244900	2866	24	five	five	CD
nyp.33433082244900	2866	25	hours	hour	NNS
nyp.33433082244900	2866	26	;	;	:
nyp.33433082244900	2866	27	scoop	scoop	VB
nyp.33433082244900	2866	28	out	out	RP
nyp.33433082244900	2866	29	the	the	DT
nyp.33433082244900	2866	30	inside	inside	NN
nyp.33433082244900	2866	31	,	,	,
nyp.33433082244900	2866	32	removing	remove	VBG
nyp.33433082244900	2866	33	the	the	DT
nyp.33433082244900	2866	34	seeds	seed	NNS
nyp.33433082244900	2866	35	;	;	:
nyp.33433082244900	2866	36	cut	cut	VB
nyp.33433082244900	2866	37	the	the	DT
nyp.33433082244900	2866	38	peel	peel	NN
nyp.33433082244900	2866	39	into	into	IN
nyp.33433082244900	2866	40	thin	thin	JJ
nyp.33433082244900	2866	41	slices	slice	NNS
nyp.33433082244900	2866	42	with	with	IN
nyp.33433082244900	2866	43	a	a	DT
nyp.33433082244900	2866	44	knife	knife	NN
nyp.33433082244900	2866	45	,	,	,
nyp.33433082244900	2866	46	and	and	CC
nyp.33433082244900	2866	47	add	add	VB
nyp.33433082244900	2866	48	to	to	IN
nyp.33433082244900	2866	49	every	every	DT
nyp.33433082244900	2866	50	pound	pound	NN
nyp.33433082244900	2866	51	of	of	IN
nyp.33433082244900	2866	52	pulp	pulp	NN
nyp.33433082244900	2866	53	and	and	CC
nyp.33433082244900	2866	54	peel	peel	VB
nyp.33433082244900	2866	55	a	a	DT
nyp.33433082244900	2866	56	pint	pint	NN
nyp.33433082244900	2866	57	of	of	IN
nyp.33433082244900	2866	58	water	water	NN
nyp.33433082244900	2866	59	and	and	CC
nyp.33433082244900	2866	60	two	two	CD
nyp.33433082244900	2866	61	pounds	pound	NNS
nyp.33433082244900	2866	62	of	of	IN
nyp.33433082244900	2866	63	sugar	sugar	NN
nyp.33433082244900	2866	64	.	.	.
nyp.33433082244900	2867	1	Boil	Boil	NNP
nyp.33433082244900	2867	2	twenty	twenty	CD
nyp.33433082244900	2867	3	minutes	minute	NNS
nyp.33433082244900	2867	4	.	.	.
nyp.33433082244900	2868	1	ORANGE	ORANGE	NNP
nyp.33433082244900	2868	2	MARMALADE	MARMALADE	NNP
nyp.33433082244900	2868	3	.	.	.
nyp.33433082244900	2869	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2869	2	Wm	Wm	NNP
nyp.33433082244900	2869	3	.	.	.
nyp.33433082244900	2870	1	Bracket	bracket	NN
nyp.33433082244900	2870	2	.	.	.
nyp.33433082244900	2871	1	Take	take	VB
nyp.33433082244900	2871	2	seven	seven	CD
nyp.33433082244900	2871	3	oranges	orange	NNS
nyp.33433082244900	2871	4	and	and	CC
nyp.33433082244900	2871	5	five	five	CD
nyp.33433082244900	2871	6	lemons	lemon	NNS
nyp.33433082244900	2871	7	;	;	:
nyp.33433082244900	2871	8	boil	boil	VB
nyp.33433082244900	2871	9	in	in	IN
nyp.33433082244900	2871	10	water	water	NN
nyp.33433082244900	2871	11	two	two	CD
nyp.33433082244900	2871	12	or	or	CC
nyp.33433082244900	2871	13	three	three	CD
nyp.33433082244900	2871	14	hours	hour	NNS
nyp.33433082244900	2871	15	;	;	:
nyp.33433082244900	2871	16	throw	throw	VB
nyp.33433082244900	2871	17	away	away	RB
nyp.33433082244900	2871	18	the	the	DT
nyp.33433082244900	2871	19	water	water	NN
nyp.33433082244900	2871	20	,	,	,
nyp.33433082244900	2871	21	and	and	CC
nyp.33433082244900	2871	22	open	open	VB
nyp.33433082244900	2871	23	the	the	DT
nyp.33433082244900	2871	24	oranges	orange	NNS
nyp.33433082244900	2871	25	and	and	CC
nyp.33433082244900	2871	26	lemons	lemon	NNS
nyp.33433082244900	2871	27	,	,	,
nyp.33433082244900	2871	28	taking	take	VBG
nyp.33433082244900	2871	29	out	out	RP
nyp.33433082244900	2871	30	the	the	DT
nyp.33433082244900	2871	31	seeds	seed	NNS
nyp.33433082244900	2871	32	and	and	CC
nyp.33433082244900	2871	33	preserv-	preserv-	RB
nyp.33433082244900	2871	34	ing	e	VBG
nyp.33433082244900	2871	35	all	all	PDT
nyp.33433082244900	2871	36	the	the	DT
nyp.33433082244900	2871	37	pulp	pulp	NN
nyp.33433082244900	2871	38	and	and	CC
nyp.33433082244900	2871	39	juice	juice	NN
nyp.33433082244900	2871	40	possible	possible	JJ
nyp.33433082244900	2871	41	;	;	:
nyp.33433082244900	2871	42	cut	cut	VB
nyp.33433082244900	2871	43	the	the	DT
nyp.33433082244900	2871	44	rinds	rind	NNS
nyp.33433082244900	2871	45	in	in	IN
nyp.33433082244900	2871	46	small	small	JJ
nyp.33433082244900	2871	47	strips	strip	NNS
nyp.33433082244900	2871	48	or	or	CC
nyp.33433082244900	2871	49	chop	chop	VB
nyp.33433082244900	2871	50	them	-PRON-	PRP
nyp.33433082244900	2871	51	,	,	,
nyp.33433082244900	2871	52	but	but	CC
nyp.33433082244900	2871	53	cutting	cut	VBG
nyp.33433082244900	2871	54	in	in	RP
nyp.33433082244900	2871	55	strips	strip	NNS
nyp.33433082244900	2871	56	is	be	VBZ
nyp.33433082244900	2871	57	better	well	JJR
nyp.33433082244900	2871	58	;	;	:
nyp.33433082244900	2871	59	weigh	weigh	VB
nyp.33433082244900	2871	60	258	258	CD
nyp.33433082244900	2871	61	THE	the	DT
nyp.33433082244900	2871	62	HOME	home	NN
nyp.33433082244900	2871	63	COOK	COOK	NNP
nyp.33433082244900	2871	64	BOOK	BOOK	NNP
nyp.33433082244900	2871	65	.	.	.
nyp.33433082244900	2872	1	it	-PRON-	PRP
nyp.33433082244900	2872	2	all	all	DT
nyp.33433082244900	2872	3	when	when	WRB
nyp.33433082244900	2872	4	this	this	DT
nyp.33433082244900	2872	5	is	be	VBZ
nyp.33433082244900	2872	6	done	do	VBN
nyp.33433082244900	2872	7	;	;	:
nyp.33433082244900	2872	8	then	then	RB
nyp.33433082244900	2872	9	put	put	VB
nyp.33433082244900	2872	10	three	three	CD
nyp.33433082244900	2872	11	pounds	pound	NNS
nyp.33433082244900	2872	12	of	of	IN
nyp.33433082244900	2872	13	sugar	sugar	NN
nyp.33433082244900	2872	14	to	to	IN
nyp.33433082244900	2872	15	two	two	CD
nyp.33433082244900	2872	16	of	of	IN
nyp.33433082244900	2872	17	pulp	pulp	NN
nyp.33433082244900	2872	18	,	,	,
nyp.33433082244900	2872	19	and	and	CC
nyp.33433082244900	2872	20	boil	boil	VB
nyp.33433082244900	2872	21	slowly	slowly	RB
nyp.33433082244900	2872	22	till	till	IN
nyp.33433082244900	2872	23	clear	clear	JJ
nyp.33433082244900	2872	24	.	.	.
nyp.33433082244900	2873	1	SIBERIAN	SIBERIAN	NNP
nyp.33433082244900	2873	2	CRAB	CRAB	NNP
nyp.33433082244900	2873	3	JELLY	JELLY	NNP
nyp.33433082244900	2873	4	.	.	.
nyp.33433082244900	2874	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2874	2	W.	W.	NNP
nyp.33433082244900	2874	3	Arthurs	Arthurs	NNP
nyp.33433082244900	2874	4	.	.	.
nyp.33433082244900	2875	1	Boil	boil	VB
nyp.33433082244900	2875	2	a	a	DT
nyp.33433082244900	2875	3	peck	peck	NN
nyp.33433082244900	2875	4	of	of	IN
nyp.33433082244900	2875	5	crabs	crab	NNS
nyp.33433082244900	2875	6	for	for	IN
nyp.33433082244900	2875	7	two	two	CD
nyp.33433082244900	2875	8	hours	hour	NNS
nyp.33433082244900	2875	9	in	in	IN
nyp.33433082244900	2875	10	as	as	RB
nyp.33433082244900	2875	11	much	much	JJ
nyp.33433082244900	2875	12	water	water	NN
nyp.33433082244900	2875	13	as	as	IN
nyp.33433082244900	2875	14	will	will	MD
nyp.33433082244900	2875	15	cover	cover	VB
nyp.33433082244900	2875	16	them	-PRON-	PRP
nyp.33433082244900	2875	17	,	,	,
nyp.33433082244900	2875	18	then	then	RB
nyp.33433082244900	2875	19	put	put	VB
nyp.33433082244900	2875	20	them	-PRON-	PRP
nyp.33433082244900	2875	21	into	into	IN
nyp.33433082244900	2875	22	a	a	DT
nyp.33433082244900	2875	23	jelly	jelly	JJ
nyp.33433082244900	2875	24	bag	bag	NN
nyp.33433082244900	2875	25	,	,	,
nyp.33433082244900	2875	26	and	and	CC
nyp.33433082244900	2875	27	allow	allow	VB
nyp.33433082244900	2875	28	to	to	TO
nyp.33433082244900	2875	29	drain	drain	VB
nyp.33433082244900	2875	30	(	(	-LRB-
nyp.33433082244900	2875	31	do	do	VB
nyp.33433082244900	2875	32	not	not	RB
nyp.33433082244900	2875	33	squeeze	squeeze	VB
nyp.33433082244900	2875	34	them	-PRON-	PRP
nyp.33433082244900	2875	35	)	)	-RRB-
nyp.33433082244900	2875	36	;	;	:
nyp.33433082244900	2875	37	to	to	IN
nyp.33433082244900	2875	38	each	each	DT
nyp.33433082244900	2875	39	pint	pint	NN
nyp.33433082244900	2875	40	of	of	IN
nyp.33433082244900	2875	41	syrup	syrup	NN
nyp.33433082244900	2875	42	,	,	,
nyp.33433082244900	2875	43	put	put	VBD
nyp.33433082244900	2875	44	one	one	CD
nyp.33433082244900	2875	45	pound	pound	NN
nyp.33433082244900	2875	46	of	of	IN
nyp.33433082244900	2875	47	loaf	loaf	NN
nyp.33433082244900	2875	48	sugar	sugar	NN
nyp.33433082244900	2875	49	,	,	,
nyp.33433082244900	2875	50	and	and	CC
nyp.33433082244900	2875	51	boil	boil	VB
nyp.33433082244900	2875	52	for	for	IN
nyp.33433082244900	2875	53	half	half	PDT
nyp.33433082244900	2875	54	an	an	DT
nyp.33433082244900	2875	55	hour	hour	NN
nyp.33433082244900	2875	56	.	.	.
nyp.33433082244900	2876	1	Select	select	VB
nyp.33433082244900	2876	2	the	the	DT
nyp.33433082244900	2876	3	reddest	red	JJS
nyp.33433082244900	2876	4	crabs	crab	NNS
nyp.33433082244900	2876	5	you	-PRON-	PRP
nyp.33433082244900	2876	6	can	can	MD
nyp.33433082244900	2876	7	find	find	VB
nyp.33433082244900	2876	8	and	and	CC
nyp.33433082244900	2876	9	the	the	DT
nyp.33433082244900	2876	10	jelly	jelly	NN
nyp.33433082244900	2876	11	will	will	MD
nyp.33433082244900	2876	12	be	be	VB
nyp.33433082244900	2876	13	a	a	DT
nyp.33433082244900	2876	14	beautiful	beautiful	JJ
nyp.33433082244900	2876	15	colour	colour	NN
nyp.33433082244900	2876	16	.	.	.
nyp.33433082244900	2877	1	APPLES	apple	NNS
nyp.33433082244900	2877	2	FOR	for	IN
nyp.33433082244900	2877	3	PRESENT	present	JJ
nyp.33433082244900	2877	4	USE	use	NN
nyp.33433082244900	2877	5	.	.	.
nyp.33433082244900	2878	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2878	2	Joseph	Joseph	NNP
nyp.33433082244900	2878	3	Saulter	Saulter	NNP
nyp.33433082244900	2878	4	.	.	.
nyp.33433082244900	2879	1	Take	take	VB
nyp.33433082244900	2879	2	about	about	RB
nyp.33433082244900	2879	3	twenty	twenty	CD
nyp.33433082244900	2879	4	nice	nice	JJ
nyp.33433082244900	2879	5	snow	snow	NN
nyp.33433082244900	2879	6	or	or	CC
nyp.33433082244900	2879	7	other	other	JJ
nyp.33433082244900	2879	8	good	good	JJ
nyp.33433082244900	2879	9	cooking	cooking	NN
nyp.33433082244900	2879	10	apples	apple	NNS
nyp.33433082244900	2879	11	,	,	,
nyp.33433082244900	2879	12	and	and	CC
nyp.33433082244900	2879	13	wipe	wipe	VB
nyp.33433082244900	2879	14	them	-PRON-	PRP
nyp.33433082244900	2879	15	clean	clean	JJ
nyp.33433082244900	2879	16	,	,	,
nyp.33433082244900	2879	17	and	and	CC
nyp.33433082244900	2879	18	place	place	VB
nyp.33433082244900	2879	19	them	-PRON-	PRP
nyp.33433082244900	2879	20	in	in	IN
nyp.33433082244900	2879	21	a	a	DT
nyp.33433082244900	2879	22	pre-	pre-	JJ
nyp.33433082244900	2879	23	serving	serve	VBG
nyp.33433082244900	2879	24	kettle	kettle	NN
nyp.33433082244900	2879	25	with	with	IN
nyp.33433082244900	2879	26	water	water	NN
nyp.33433082244900	2879	27	enough	enough	RB
nyp.33433082244900	2879	28	to	to	TO
nyp.33433082244900	2879	29	about	about	RB
nyp.33433082244900	2879	30	half	half	NN
nyp.33433082244900	2879	31	cover	cover	VB
nyp.33433082244900	2879	32	them	-PRON-	PRP
nyp.33433082244900	2879	33	;	;	:
nyp.33433082244900	2879	34	then	then	RB
nyp.33433082244900	2879	35	add	add	VB
nyp.33433082244900	2879	36	two	two	CD
nyp.33433082244900	2879	37	cups	cup	NNS
nyp.33433082244900	2879	38	of	of	IN
nyp.33433082244900	2879	39	sugar	sugar	NN
nyp.33433082244900	2879	40	,	,	,
nyp.33433082244900	2879	41	half	half	PDT
nyp.33433082244900	2879	42	a	a	DT
nyp.33433082244900	2879	43	cup	cup	NN
nyp.33433082244900	2879	44	of	of	IN
nyp.33433082244900	2879	45	vinegar	vinegar	NN
nyp.33433082244900	2879	46	,	,	,
nyp.33433082244900	2879	47	and	and	CC
nyp.33433082244900	2879	48	a	a	DT
nyp.33433082244900	2879	49	dessertspoonful	dessertspoonful	NN
nyp.33433082244900	2879	50	of	of	IN
nyp.33433082244900	2879	51	ground	ground	NN
nyp.33433082244900	2879	52	cinnamon	cinnamon	NN
nyp.33433082244900	2879	53	;	;	:
nyp.33433082244900	2879	54	cover	cover	VB
nyp.33433082244900	2879	55	them	-PRON-	PRP
nyp.33433082244900	2879	56	down	down	RP
nyp.33433082244900	2879	57	tightly	tightly	RB
nyp.33433082244900	2879	58	,	,	,
nyp.33433082244900	2879	59	and	and	CC
nyp.33433082244900	2879	60	let	let	VB
nyp.33433082244900	2879	61	them	-PRON-	PRP
nyp.33433082244900	2879	62	simmer	simmer	VB
nyp.33433082244900	2879	63	over	over	IN
nyp.33433082244900	2879	64	a	a	DT
nyp.33433082244900	2879	65	slow	slow	JJ
nyp.33433082244900	2879	66	fire	fire	NN
nyp.33433082244900	2879	67	until	until	IN
nyp.33433082244900	2879	68	the	the	DT
nyp.33433082244900	2879	69	apples	apple	NNS
nyp.33433082244900	2879	70	become	become	VBP
nyp.33433082244900	2879	71	soft	soft	JJ
nyp.33433082244900	2879	72	;	;	:
nyp.33433082244900	2879	73	use	use	VB
nyp.33433082244900	2879	74	when	when	WRB
nyp.33433082244900	2879	75	cold	cold	JJ
nyp.33433082244900	2879	76	.	.	.
nyp.33433082244900	2880	1	CANDY	CANDY	NNP
nyp.33433082244900	2880	2	.	.	.
nyp.33433082244900	2881	1	"	"	``
nyp.33433082244900	2881	2	Sweets	sweet	NNS
nyp.33433082244900	2881	3	to	to	IN
nyp.33433082244900	2881	4	the	the	DT
nyp.33433082244900	2881	5	Sweet	Sweet	NNP
nyp.33433082244900	2881	6	"	"	``
nyp.33433082244900	2881	7	In	in	IN
nyp.33433082244900	2881	8	order	order	NN
nyp.33433082244900	2881	9	to	to	TO
nyp.33433082244900	2881	10	understand	understand	VB
nyp.33433082244900	2881	11	the	the	DT
nyp.33433082244900	2881	12	secret	secret	NN
nyp.33433082244900	2881	13	of	of	IN
nyp.33433082244900	2881	14	candy	candy	NN
nyp.33433082244900	2881	15	making	making	NN
nyp.33433082244900	2881	16	,	,	,
nyp.33433082244900	2881	17	it	-PRON-	PRP
nyp.33433082244900	2881	18	will	will	MD
nyp.33433082244900	2881	19	be	be	VB
nyp.33433082244900	2881	20	necessary	necessary	JJ
nyp.33433082244900	2881	21	to	to	TO
nyp.33433082244900	2881	22	understand	understand	VB
nyp.33433082244900	2881	23	the	the	DT
nyp.33433082244900	2881	24	action	action	NN
nyp.33433082244900	2881	25	of	of	IN
nyp.33433082244900	2881	26	heat	heat	NN
nyp.33433082244900	2881	27	upon	upon	IN
nyp.33433082244900	2881	28	sugar	sugar	NN
nyp.33433082244900	2881	29	.	.	.
nyp.33433082244900	2882	1	The	the	DT
nyp.33433082244900	2882	2	first	first	JJ
nyp.33433082244900	2882	3	step	step	NN
nyp.33433082244900	2882	4	in	in	IN
nyp.33433082244900	2882	5	this	this	DT
nyp.33433082244900	2882	6	process	process	NN
nyp.33433082244900	2882	7	is	be	VBZ
nyp.33433082244900	2882	8	the	the	DT
nyp.33433082244900	2882	9	reduction	reduction	NN
nyp.33433082244900	2882	10	of	of	IN
nyp.33433082244900	2882	11	sugar	sugar	NN
nyp.33433082244900	2882	12	to	to	IN
nyp.33433082244900	2882	13	a	a	DT
nyp.33433082244900	2882	14	syrup	syrup	NN
nyp.33433082244900	2882	15	,	,	,
nyp.33433082244900	2882	16	which	which	WDT
nyp.33433082244900	2882	17	is	be	VBZ
nyp.33433082244900	2882	18	done	do	VBN
nyp.33433082244900	2882	19	by	by	IN
nyp.33433082244900	2882	20	adding	add	VBG
nyp.33433082244900	2882	21	water	water	NN
nyp.33433082244900	2882	22	to	to	TO
nyp.33433082244900	2882	23	sugar	sugar	VB
nyp.33433082244900	2882	24	in	in	IN
nyp.33433082244900	2882	25	the	the	DT
nyp.33433082244900	2882	26	proportion	proportion	NN
nyp.33433082244900	2882	27	of	of	IN
nyp.33433082244900	2882	28	a	a	DT
nyp.33433082244900	2882	29	pint	pint	NN
nyp.33433082244900	2882	30	and	and	CC
nyp.33433082244900	2882	31	a	a	DT
nyp.33433082244900	2882	32	half	half	NN
nyp.33433082244900	2882	33	of	of	IN
nyp.33433082244900	2882	34	water	water	NN
nyp.33433082244900	2882	35	to	to	IN
nyp.33433082244900	2882	36	three	three	CD
nyp.33433082244900	2882	37	and	and	CC
nyp.33433082244900	2882	38	a	a	DT
nyp.33433082244900	2882	39	half	half	NN
nyp.33433082244900	2882	40	pounds	pound	NNS
nyp.33433082244900	2882	41	of	of	IN
nyp.33433082244900	2882	42	sugar	sugar	NN
nyp.33433082244900	2882	43	.	.	.
nyp.33433082244900	2883	1	When	when	WRB
nyp.33433082244900	2883	2	this	this	DT
nyp.33433082244900	2883	3	boils	boil	VBZ
nyp.33433082244900	2883	4	up	up	RP
nyp.33433082244900	2883	5	in	in	IN
nyp.33433082244900	2883	6	the	the	DT
nyp.33433082244900	2883	7	kettle	kettle	NN
nyp.33433082244900	2883	8	we	-PRON-	PRP
nyp.33433082244900	2883	9	have	have	VBP
nyp.33433082244900	2883	10	simple	simple	JJ
nyp.33433082244900	2883	11	syrup	syrup	NN
nyp.33433082244900	2883	12	.	.	.
nyp.33433082244900	2884	1	A	a	DT
nyp.33433082244900	2884	2	few	few	JJ
nyp.33433082244900	2884	3	more	more	JJR
nyp.33433082244900	2884	4	minutes	minute	NNS
nyp.33433082244900	2884	5	of	of	IN
nyp.33433082244900	2884	6	boiling	boiling	NN
nyp.33433082244900	2884	7	reduces	reduce	VBZ
nyp.33433082244900	2884	8	the	the	DT
nyp.33433082244900	2884	9	water	water	NN
nyp.33433082244900	2884	10	which	which	WDT
nyp.33433082244900	2884	11	holds	hold	VBZ
nyp.33433082244900	2884	12	the	the	DT
nyp.33433082244900	2884	13	sugar	sugar	NN
nyp.33433082244900	2884	14	in	in	IN
nyp.33433082244900	2884	15	per-	per-	DT
nyp.33433082244900	2884	16	fect	fect	NN
nyp.33433082244900	2884	17	solution	solution	NN
nyp.33433082244900	2884	18	.	.	.
nyp.33433082244900	2885	1	At	at	IN
nyp.33433082244900	2885	2	this	this	DT
nyp.33433082244900	2885	3	stage	stage	NN
nyp.33433082244900	2885	4	,	,	,
nyp.33433082244900	2885	5	if	if	IN
nyp.33433082244900	2885	6	the	the	DT
nyp.33433082244900	2885	7	syrup	syrup	NN
nyp.33433082244900	2885	8	is	be	VBZ
nyp.33433082244900	2885	9	allowed	allow	VBN
nyp.33433082244900	2885	10	to	to	TO
nyp.33433082244900	2885	11	cool	cool	VB
nyp.33433082244900	2885	12	,	,	,
nyp.33433082244900	2885	13	the	the	DT
nyp.33433082244900	2885	14	candy	candy	NN
nyp.33433082244900	2885	15	crystallizes	crystallize	VBZ
nyp.33433082244900	2885	16	on	on	IN
nyp.33433082244900	2885	17	the	the	DT
nyp.33433082244900	2885	18	sides	side	NNS
nyp.33433082244900	2885	19	of	of	IN
nyp.33433082244900	2885	20	the	the	DT
nyp.33433082244900	2885	21	dish	dish	NN
nyp.33433082244900	2885	22	,	,	,
nyp.33433082244900	2885	23	and	and	CC
nyp.33433082244900	2885	24	we	-PRON-	PRP
nyp.33433082244900	2885	25	have	have	VBP
nyp.33433082244900	2885	26	rock	rock	NN
nyp.33433082244900	2885	27	candy	candy	NN
nyp.33433082244900	2885	28	.	.	.
nyp.33433082244900	2886	1	If	if	IN
nyp.33433082244900	2886	2	,	,	,
nyp.33433082244900	2886	3	instead	instead	RB
nyp.33433082244900	2886	4	of	of	IN
nyp.33433082244900	2886	5	allowing	allow	VBG
nyp.33433082244900	2886	6	it	-PRON-	PRP
nyp.33433082244900	2886	7	to	to	TO
nyp.33433082244900	2886	8	cool	cool	VB
nyp.33433082244900	2886	9	at	at	IN
nyp.33433082244900	2886	10	this	this	DT
nyp.33433082244900	2886	11	point	point	NN
nyp.33433082244900	2886	12	,	,	,
nyp.33433082244900	2886	13	we	-PRON-	PRP
nyp.33433082244900	2886	14	allow	allow	VBP
nyp.33433082244900	2886	15	it	-PRON-	PRP
nyp.33433082244900	2886	16	to	to	TO
nyp.33433082244900	2886	17	reach	reach	VB
nyp.33433082244900	2886	18	a	a	DT
nyp.33433082244900	2886	19	higher	high	JJR
nyp.33433082244900	2886	20	degree	degree	NN
nyp.33433082244900	2886	21	of	of	IN
nyp.33433082244900	2886	22	heat	heat	NN
nyp.33433082244900	2886	23	,	,	,
nyp.33433082244900	2886	24	we	-PRON-	PRP
nyp.33433082244900	2886	25	shall	shall	MD
nyp.33433082244900	2886	26	find	find	VB
nyp.33433082244900	2886	27	,	,	,
nyp.33433082244900	2886	28	in	in	IN
nyp.33433082244900	2886	29	putting	put	VBG
nyp.33433082244900	2886	30	a	a	DT
nyp.33433082244900	2886	31	spoon	spoon	NN
nyp.33433082244900	2886	32	into	into	IN
nyp.33433082244900	2886	33	the	the	DT
nyp.33433082244900	2886	34	syrup	syrup	NN
nyp.33433082244900	2886	35	,	,	,
nyp.33433082244900	2886	36	when	when	WRB
nyp.33433082244900	2886	37	drawing	draw	VBG
nyp.33433082244900	2886	38	it	-PRON-	PRP
nyp.33433082244900	2886	39	out	out	RP
nyp.33433082244900	2886	40	a	a	DT
nyp.33433082244900	2886	41	long	long	JJ
nyp.33433082244900	2886	42	thread	thread	NN
nyp.33433082244900	2886	43	of	of	IN
nyp.33433082244900	2886	44	sugar	sugar	NN
nyp.33433082244900	2886	45	will	will	MD
nyp.33433082244900	2886	46	follow	follow	VB
nyp.33433082244900	2886	47	the	the	DT
nyp.33433082244900	2886	48	spoon	spoon	NN
nyp.33433082244900	2886	49	.	.	.
nyp.33433082244900	2887	1	It	-PRON-	PRP
nyp.33433082244900	2887	2	is	be	VBZ
nyp.33433082244900	2887	3	to	to	IN
nyp.33433082244900	2887	4	this	this	DT
nyp.33433082244900	2887	5	point	point	NN
nyp.33433082244900	2887	6	that	that	IN
nyp.33433082244900	2887	7	confectioners	confectioner	NNS
nyp.33433082244900	2887	8	bring	bring	VBP
nyp.33433082244900	2887	9	the	the	DT
nyp.33433082244900	2887	10	syrup	syrup	NN
nyp.33433082244900	2887	11	for	for	IN
nyp.33433082244900	2887	12	the	the	DT
nyp.33433082244900	2887	13	greater	great	JJR
nyp.33433082244900	2887	14	number	number	NN
nyp.33433082244900	2887	15	of	of	IN
nyp.33433082244900	2887	16	candies	candy	NNS
nyp.33433082244900	2887	17	produced	produce	VBN
nyp.33433082244900	2887	18	.	.	.
nyp.33433082244900	2888	1	The	the	DT
nyp.33433082244900	2888	2	greatest	great	JJS
nyp.33433082244900	2888	3	skill	skill	NN
nyp.33433082244900	2888	4	is	be	VBZ
nyp.33433082244900	2888	5	required	require	VBN
nyp.33433082244900	2888	6	on	on	IN
nyp.33433082244900	2888	7	the	the	DT
nyp.33433082244900	2888	8	part	part	NN
nyp.33433082244900	2888	9	of	of	IN
nyp.33433082244900	2888	10	the	the	DT
nyp.33433082244900	2888	11	operator	operator	NN
nyp.33433082244900	2888	12	to	to	TO
nyp.33433082244900	2888	13	push	push	VB
nyp.33433082244900	2888	14	the	the	DT
nyp.33433082244900	2888	15	boiling	boiling	NN
nyp.33433082244900	2888	16	sugar	sugar	NN
nyp.33433082244900	2888	17	to	to	IN
nyp.33433082244900	2888	18	this	this	DT
nyp.33433082244900	2888	19	point	point	NN
nyp.33433082244900	2888	20	without	without	IN
nyp.33433082244900	2888	21	allowing	allow	VBG
nyp.33433082244900	2888	22	it	-PRON-	PRP
nyp.33433082244900	2888	23	to	to	TO
nyp.33433082244900	2888	24	reach	reach	VB
nyp.33433082244900	2888	25	the	the	DT
nyp.33433082244900	2888	26	caramel	caramel	JJ
nyp.33433082244900	2888	27	state	state	NN
nyp.33433082244900	2888	28	,	,	,
nyp.33433082244900	2888	29	when	when	WRB
nyp.33433082244900	2888	30	it	-PRON-	PRP
nyp.33433082244900	2888	31	becomes	become	VBZ
nyp.33433082244900	2888	32	bitter	bitter	JJ
nyp.33433082244900	2888	33	and	and	CC
nyp.33433082244900	2888	34	dark	dark	JJ
nyp.33433082244900	2888	35	and	and	CC
nyp.33433082244900	2888	36	is	be	VBZ
nyp.33433082244900	2888	37	no	no	DT
nyp.33433082244900	2888	38	longer	longer	RB
nyp.33433082244900	2888	39	fit	fit	JJ
nyp.33433082244900	2888	40	to	to	TO
nyp.33433082244900	2888	41	use	use	VB
nyp.33433082244900	2888	42	as	as	IN
nyp.33433082244900	2888	43	a	a	DT
nyp.33433082244900	2888	44	confection	confection	NN
nyp.33433082244900	2888	45	.	.	.
nyp.33433082244900	2889	1	The	the	DT
nyp.33433082244900	2889	2	proportion	proportion	NN
nyp.33433082244900	2889	3	of	of	IN
nyp.33433082244900	2889	4	sugar	sugar	NN
nyp.33433082244900	2889	5	and	and	CC
nyp.33433082244900	2889	6	water	water	NN
nyp.33433082244900	2889	7	for	for	IN
nyp.33433082244900	2889	8	candy	candy	NN
nyp.33433082244900	2889	9	making	making	NN
nyp.33433082244900	2889	10	will	will	MD
nyp.33433082244900	2889	11	be	be	VB
nyp.33433082244900	2889	12	three	three	CD
nyp.33433082244900	2889	13	and	and	CC
nyp.33433082244900	2889	14	one	one	CD
nyp.33433082244900	2889	15	-	-	HYPH
nyp.33433082244900	2889	16	half	half	NN
nyp.33433082244900	2889	17	pounds	pound	NNS
nyp.33433082244900	2889	18	of	of	IN
nyp.33433082244900	2889	19	sugar	sugar	NN
nyp.33433082244900	2889	20	to	to	IN
nyp.33433082244900	2889	21	one	one	CD
nyp.33433082244900	2889	22	and	and	CC
nyp.33433082244900	2889	23	one-	one-	JJ
nyp.33433082244900	2889	24	half	half	NN
nyp.33433082244900	2889	25	pints	pint	NNS
nyp.33433082244900	2889	26	of	of	IN
nyp.33433082244900	2889	27	water	water	NN
nyp.33433082244900	2889	28	.	.	.
nyp.33433082244900	2890	1	To	to	IN
nyp.33433082244900	2890	2	this	this	DT
nyp.33433082244900	2890	3	add	add	VB
nyp.33433082244900	2890	4	one	one	CD
nyp.33433082244900	2890	5	teaspoon	teaspoon	NN
nyp.33433082244900	2890	6	of	of	IN
nyp.33433082244900	2890	7	cream	cream	NN
nyp.33433082244900	2890	8	of	of	IN
nyp.33433082244900	2890	9	tartar	tartar	NN
nyp.33433082244900	2890	10	,	,	,
nyp.33433082244900	2890	11	which	which	WDT
nyp.33433082244900	2890	12	will	will	MD
nyp.33433082244900	2890	13	prevent	prevent	VB
nyp.33433082244900	2890	14	the	the	DT
nyp.33433082244900	2890	15	tendency	tendency	NN
nyp.33433082244900	2890	16	of	of	IN
nyp.33433082244900	2890	17	the	the	DT
nyp.33433082244900	2890	18	sugar	sugar	NN
nyp.33433082244900	2890	19	to	to	TO
nyp.33433082244900	2890	20	assume	assume	VB
nyp.33433082244900	2890	21	the	the	DT
nyp.33433082244900	2890	22	granular	granular	JJ
nyp.33433082244900	2890	23	condition	condition	NN
nyp.33433082244900	2890	24	.	.	.
nyp.33433082244900	2891	1	To	to	TO
nyp.33433082244900	2891	2	test	test	VB
nyp.33433082244900	2891	3	the	the	DT
nyp.33433082244900	2891	4	candy	candy	NN
nyp.33433082244900	2891	5	,	,	,
nyp.33433082244900	2891	6	200	200	CD
nyp.33433082244900	2891	7	THE	the	DT
nyp.33433082244900	2891	8	HOME	home	NN
nyp.33433082244900	2891	9	COOK	COOK	NNP
nyp.33433082244900	2891	10	BOOK	BOOK	NNP
nyp.33433082244900	2891	11	.	.	.
nyp.33433082244900	2892	1	drop	drop	VB
nyp.33433082244900	2892	2	into	into	IN
nyp.33433082244900	2892	3	cold	cold	JJ
nyp.33433082244900	2892	4	water	water	NN
nyp.33433082244900	2892	5	.	.	.
nyp.33433082244900	2893	1	When	when	WRB
nyp.33433082244900	2893	2	this	this	DT
nyp.33433082244900	2893	3	becomes	become	VBZ
nyp.33433082244900	2893	4	at	at	IN
nyp.33433082244900	2893	5	once	once	RB
nyp.33433082244900	2893	6	hard	hard	JJ
nyp.33433082244900	2893	7	and	and	CC
nyp.33433082244900	2893	8	brittle	brittle	JJ
nyp.33433082244900	2893	9	the	the	DT
nyp.33433082244900	2893	10	vessel	vessel	NN
nyp.33433082244900	2893	11	should	should	MD
nyp.33433082244900	2893	12	be	be	VB
nyp.33433082244900	2893	13	at	at	IN
nyp.33433082244900	2893	14	once	once	RB
nyp.33433082244900	2893	15	removed	remove	VBN
nyp.33433082244900	2893	16	from	from	IN
nyp.33433082244900	2893	17	the	the	DT
nyp.33433082244900	2893	18	fire	fire	NN
nyp.33433082244900	2893	19	.	.	.
nyp.33433082244900	2894	1	Flat	flat	JJ
nyp.33433082244900	2894	2	sticks	stick	NNS
nyp.33433082244900	2894	3	are	be	VBP
nyp.33433082244900	2894	4	formed	form	VBN
nyp.33433082244900	2894	5	by	by	IN
nyp.33433082244900	2894	6	pouring	pour	VBG
nyp.33433082244900	2894	7	the	the	DT
nyp.33433082244900	2894	8	candy	candy	NN
nyp.33433082244900	2894	9	into	into	IN
nyp.33433082244900	2894	10	long	long	JJ
nyp.33433082244900	2894	11	,	,	,
nyp.33433082244900	2894	12	flat	flat	JJ
nyp.33433082244900	2894	13	pans	pan	NNS
nyp.33433082244900	2894	14	,	,	,
nyp.33433082244900	2894	15	and	and	CC
nyp.33433082244900	2894	16	when	when	WRB
nyp.33433082244900	2894	17	cooling	cool	VBG
nyp.33433082244900	2894	18	crease	crease	NN
nyp.33433082244900	2894	19	the	the	DT
nyp.33433082244900	2894	20	mass	mass	NN
nyp.33433082244900	2894	21	,	,	,
nyp.33433082244900	2894	22	which	which	WDT
nyp.33433082244900	2894	23	will	will	MD
nyp.33433082244900	2894	24	readily	readily	RB
nyp.33433082244900	2894	25	break	break	VB
nyp.33433082244900	2894	26	into	into	IN
nyp.33433082244900	2894	27	sticks	stick	NNS
nyp.33433082244900	2894	28	when	when	WRB
nyp.33433082244900	2894	29	cold	cold	JJ
nyp.33433082244900	2894	30	.	.	.
nyp.33433082244900	2895	1	To	to	TO
nyp.33433082244900	2895	2	make	make	VB
nyp.33433082244900	2895	3	round	round	JJ
nyp.33433082244900	2895	4	stick	stick	NN
nyp.33433082244900	2895	5	candy	candy	NN
nyp.33433082244900	2895	6	,	,	,
nyp.33433082244900	2895	7	when	when	WRB
nyp.33433082244900	2895	8	cool	cool	JJ
nyp.33433082244900	2895	9	enough	enough	RB
nyp.33433082244900	2895	10	to	to	TO
nyp.33433082244900	2895	11	handle	handle	VB
nyp.33433082244900	2895	12	,	,	,
nyp.33433082244900	2895	13	and	and	CC
nyp.33433082244900	2895	14	while	while	IN
nyp.33433082244900	2895	15	warm	warm	JJ
nyp.33433082244900	2895	16	enough	enough	RB
nyp.33433082244900	2895	17	to	to	IN
nyp.33433082244900	2895	18	mould	mould	NN
nyp.33433082244900	2895	19	,	,	,
nyp.33433082244900	2895	20	roll	roll	VB
nyp.33433082244900	2895	21	into	into	IN
nyp.33433082244900	2895	22	sticks	stick	NNS
nyp.33433082244900	2895	23	with	with	IN
nyp.33433082244900	2895	24	the	the	DT
nyp.33433082244900	2895	25	hands	hand	NNS
nyp.33433082244900	2895	26	.	.	.
nyp.33433082244900	2896	1	To	to	TO
nyp.33433082244900	2896	2	colour	colour	VB
nyp.33433082244900	2896	3	candies	candy	NNS
nyp.33433082244900	2896	4	,	,	,
nyp.33433082244900	2896	5	take	take	VB
nyp.33433082244900	2896	6	small	small	JJ
nyp.33433082244900	2896	7	portions	portion	NNS
nyp.33433082244900	2896	8	of	of	IN
nyp.33433082244900	2896	9	the	the	DT
nyp.33433082244900	2896	10	candy	candy	NN
nyp.33433082244900	2896	11	while	while	IN
nyp.33433082244900	2896	12	cooling	cool	VBG
nyp.33433082244900	2896	13	,	,	,
nyp.33433082244900	2896	14	and	and	CC
nyp.33433082244900	2896	15	colour	colour	NN
nyp.33433082244900	2896	16	,	,	,
nyp.33433082244900	2896	17	then	then	RB
nyp.33433082244900	2896	18	put	put	VB
nyp.33433082244900	2896	19	together	together	RB
nyp.33433082244900	2896	20	in	in	IN
nyp.33433082244900	2896	21	strips	strip	NNS
nyp.33433082244900	2896	22	and	and	CC
nyp.33433082244900	2896	23	twist	twist	VB
nyp.33433082244900	2896	24	slightly	slightly	RB
nyp.33433082244900	2896	25	.	.	.
nyp.33433082244900	2897	1	LEMON	lemon	NN
nyp.33433082244900	2897	2	CANDY	candy	NN
nyp.33433082244900	2897	3	.	.	.
nyp.33433082244900	2898	1	Put	put	VB
nyp.33433082244900	2898	2	into	into	IN
nyp.33433082244900	2898	3	a	a	DT
nyp.33433082244900	2898	4	kettle	kettle	NN
nyp.33433082244900	2898	5	three	three	CD
nyp.33433082244900	2898	6	and	and	CC
nyp.33433082244900	2898	7	one	one	CD
nyp.33433082244900	2898	8	-	-	HYPH
nyp.33433082244900	2898	9	half	half	NN
nyp.33433082244900	2898	10	pounds	pound	NNS
nyp.33433082244900	2898	11	of	of	IN
nyp.33433082244900	2898	12	sugar	sugar	NN
nyp.33433082244900	2898	13	,	,	,
nyp.33433082244900	2898	14	one	one	CD
nyp.33433082244900	2898	15	and	and	CC
nyp.33433082244900	2898	16	one	one	CD
nyp.33433082244900	2898	17	-	-	HYPH
nyp.33433082244900	2898	18	half	half	NN
nyp.33433082244900	2898	19	pints	pint	NNS
nyp.33433082244900	2898	20	of	of	IN
nyp.33433082244900	2898	21	water	water	NN
nyp.33433082244900	2898	22	,	,	,
nyp.33433082244900	2898	23	and	and	CC
nyp.33433082244900	2898	24	one	one	CD
nyp.33433082244900	2898	25	teaspoon	teaspoon	NN
nyp.33433082244900	2898	26	of	of	IN
nyp.33433082244900	2898	27	cream	cream	NN
nyp.33433082244900	2898	28	of	of	IN
nyp.33433082244900	2898	29	tartar	tartar	NN
nyp.33433082244900	2898	30	.	.	.
nyp.33433082244900	2899	1	Let	let	VB
nyp.33433082244900	2899	2	it	-PRON-	PRP
nyp.33433082244900	2899	3	boil	boil	VB
nyp.33433082244900	2899	4	until	until	IN
nyp.33433082244900	2899	5	it	-PRON-	PRP
nyp.33433082244900	2899	6	becomes	become	VBZ
nyp.33433082244900	2899	7	brittle	brittle	JJ
nyp.33433082244900	2899	8	when	when	WRB
nyp.33433082244900	2899	9	dropped	drop	VBN
nyp.33433082244900	2899	10	in	in	IN
nyp.33433082244900	2899	11	cold	cold	JJ
nyp.33433082244900	2899	12	water	water	NN
nyp.33433082244900	2899	13	;	;	:
nyp.33433082244900	2899	14	when	when	WRB
nyp.33433082244900	2899	15	sufficiently	sufficiently	RB
nyp.33433082244900	2899	16	done	do	VBN
nyp.33433082244900	2899	17	take	take	VBP
nyp.33433082244900	2899	18	off	off	RP
nyp.33433082244900	2899	19	the	the	DT
nyp.33433082244900	2899	20	fire	fire	NN
nyp.33433082244900	2899	21	and	and	CC
nyp.33433082244900	2899	22	pour	pour	VB
nyp.33433082244900	2899	23	in	in	IN
nyp.33433082244900	2899	24	a	a	DT
nyp.33433082244900	2899	25	shallow	shallow	JJ
nyp.33433082244900	2899	26	dish	dish	NN
nyp.33433082244900	2899	27	which	which	WDT
nyp.33433082244900	2899	28	has	have	VBZ
nyp.33433082244900	2899	29	been	be	VBN
nyp.33433082244900	2899	30	greased	grease	VBN
nyp.33433082244900	2899	31	with	with	IN
nyp.33433082244900	2899	32	a	a	DT
nyp.33433082244900	2899	33	little	little	JJ
nyp.33433082244900	2899	34	butter	butter	NN
nyp.33433082244900	2899	35	.	.	.
nyp.33433082244900	2900	1	When	when	WRB
nyp.33433082244900	2900	2	this	this	DT
nyp.33433082244900	2900	3	has	have	VBZ
nyp.33433082244900	2900	4	cooled	cool	VBN
nyp.33433082244900	2900	5	so	so	IN
nyp.33433082244900	2900	6	that	that	IN
nyp.33433082244900	2900	7	it	-PRON-	PRP
nyp.33433082244900	2900	8	can	can	MD
nyp.33433082244900	2900	9	be	be	VB
nyp.33433082244900	2900	10	handled	handle	VBN
nyp.33433082244900	2900	11	,	,	,
nyp.33433082244900	2900	12	add	add	VB
nyp.33433082244900	2900	13	a	a	DT
nyp.33433082244900	2900	14	teaspoon	teaspoon	NN
nyp.33433082244900	2900	15	of	of	IN
nyp.33433082244900	2900	16	tartaric	tartaric	JJ
nyp.33433082244900	2900	17	acid	acid	NN
nyp.33433082244900	2900	18	and	and	CC
nyp.33433082244900	2900	19	the	the	DT
nyp.33433082244900	2900	20	same	same	JJ
nyp.33433082244900	2900	21	quantity	quantity	NN
nyp.33433082244900	2900	22	of	of	IN
nyp.33433082244900	2900	23	extract	extract	NN
nyp.33433082244900	2900	24	of	of	IN
nyp.33433082244900	2900	25	lemon	lemon	NN
nyp.33433082244900	2900	26	,	,	,
nyp.33433082244900	2900	27	and	and	CC
nyp.33433082244900	2900	28	work	work	VB
nyp.33433082244900	2900	29	them	-PRON-	PRP
nyp.33433082244900	2900	30	into	into	IN
nyp.33433082244900	2900	31	the	the	DT
nyp.33433082244900	2900	32	mass	mass	NN
nyp.33433082244900	2900	33	.	.	.
nyp.33433082244900	2901	1	The	the	DT
nyp.33433082244900	2901	2	acid	acid	NN
nyp.33433082244900	2901	3	must	must	MD
nyp.33433082244900	2901	4	be	be	VB
nyp.33433082244900	2901	5	fine	fine	JJ
nyp.33433082244900	2901	6	and	and	CC
nyp.33433082244900	2901	7	free	free	JJ
nyp.33433082244900	2901	8	from	from	IN
nyp.33433082244900	2901	9	lumps	lump	NNS
nyp.33433082244900	2901	10	.	.	.
nyp.33433082244900	2902	1	Work	work	VB
nyp.33433082244900	2902	2	this	this	DT
nyp.33433082244900	2902	3	in	in	IN
nyp.33433082244900	2902	4	until	until	IN
nyp.33433082244900	2902	5	evenly	evenly	RB
nyp.33433082244900	2902	6	distributed	distribute	VBN
nyp.33433082244900	2902	7	,	,	,
nyp.33433082244900	2902	8	and	and	CC
nyp.33433082244900	2902	9	no	no	RB
nyp.33433082244900	2902	10	more	more	JJR
nyp.33433082244900	2902	11	,	,	,
nyp.33433082244900	2902	12	as	as	IN
nyp.33433082244900	2902	13	it	-PRON-	PRP
nyp.33433082244900	2902	14	will	will	MD
nyp.33433082244900	2902	15	tend	tend	VB
nyp.33433082244900	2902	16	to	to	TO
nyp.33433082244900	2902	17	destroy	destroy	VB
nyp.33433082244900	2902	18	the	the	DT
nyp.33433082244900	2902	19	transparency	transparency	NN
nyp.33433082244900	2902	20	of	of	IN
nyp.33433082244900	2902	21	the	the	DT
nyp.33433082244900	2902	22	candy	candy	NN
nyp.33433082244900	2902	23	.	.	.
nyp.33433082244900	2903	1	This	this	DT
nyp.33433082244900	2903	2	method	method	NN
nyp.33433082244900	2903	3	may	may	MD
nyp.33433082244900	2903	4	be	be	VB
nyp.33433082244900	2903	5	used	use	VBN
nyp.33433082244900	2903	6	for	for	IN
nyp.33433082244900	2903	7	preparing	prepare	VBG
nyp.33433082244900	2903	8	all	all	DT
nyp.33433082244900	2903	9	other	other	JJ
nyp.33433082244900	2903	10	candies	candy	NNS
nyp.33433082244900	2903	11	,	,	,
nyp.33433082244900	2903	12	as	as	IN
nyp.33433082244900	2903	13	pine	pine	NN
nyp.33433082244900	2903	14	-	-	HYPH
nyp.33433082244900	2903	15	apple	apple	NN
nyp.33433082244900	2903	16	,	,	,
nyp.33433082244900	2903	17	etc	etc	FW
nyp.33433082244900	2903	18	.	.	FW
nyp.33433082244900	2903	19	,	,	,
nyp.33433082244900	2903	20	using	use	VBG
nyp.33433082244900	2903	21	different	different	JJ
nyp.33433082244900	2903	22	flavours	flavour	NNS
nyp.33433082244900	2903	23	.	.	.
nyp.33433082244900	2904	1	CREAM	cream	NN
nyp.33433082244900	2904	2	CANDIES	candy	NNS
nyp.33433082244900	2904	3	.	.	.
nyp.33433082244900	2905	1	Three	three	CD
nyp.33433082244900	2905	2	and	and	CC
nyp.33433082244900	2905	3	one	one	CD
nyp.33433082244900	2905	4	-	-	HYPH
nyp.33433082244900	2905	5	half	half	NN
nyp.33433082244900	2905	6	pounds	pound	NNS
nyp.33433082244900	2905	7	of	of	IN
nyp.33433082244900	2905	8	sugar	sugar	NN
nyp.33433082244900	2905	9	to	to	IN
nyp.33433082244900	2905	10	one	one	CD
nyp.33433082244900	2905	11	and	and	CC
nyp.33433082244900	2905	12	one-	one-	JJ
nyp.33433082244900	2905	13	half	half	NN
nyp.33433082244900	2905	14	pints	pint	NNS
nyp.33433082244900	2905	15	of	of	IN
nyp.33433082244900	2905	16	water	water	NN
nyp.33433082244900	2905	17	;	;	:
nyp.33433082244900	2905	18	dissolve	dissolve	VB
nyp.33433082244900	2905	19	in	in	IN
nyp.33433082244900	2905	20	the	the	DT
nyp.33433082244900	2905	21	water	water	NN
nyp.33433082244900	2905	22	before	before	IN
nyp.33433082244900	2905	23	putting	put	VBG
nyp.33433082244900	2905	24	VALUABLE	valuable	JJ
nyp.33433082244900	2905	25	RECIPES	recipe	NNS
nyp.33433082244900	2905	26	.	.	.
nyp.33433082244900	2906	1	261	261	CD
nyp.33433082244900	2906	2	with	with	IN
nyp.33433082244900	2906	3	the	the	DT
nyp.33433082244900	2906	4	sugar	sugar	NN
nyp.33433082244900	2906	5	one	one	CD
nyp.33433082244900	2906	6	-	-	HYPH
nyp.33433082244900	2906	7	quarter	quarter	NN
nyp.33433082244900	2906	8	of	of	IN
nyp.33433082244900	2906	9	an	an	DT
nyp.33433082244900	2906	10	ounce	ounce	NN
nyp.33433082244900	2906	11	of	of	IN
nyp.33433082244900	2906	12	fine	fine	JJ
nyp.33433082244900	2906	13	white	white	JJ
nyp.33433082244900	2906	14	gum	gum	NN
nyp.33433082244900	2906	15	arabic	arabic	JJ
nyp.33433082244900	2906	16	,	,	,
nyp.33433082244900	2906	17	and	and	CC
nyp.33433082244900	2906	18	when	when	WRB
nyp.33433082244900	2906	19	added	add	VBN
nyp.33433082244900	2906	20	to	to	IN
nyp.33433082244900	2906	21	the	the	DT
nyp.33433082244900	2906	22	sugar	sugar	NN
nyp.33433082244900	2906	23	put	put	VBN
nyp.33433082244900	2906	24	in	in	IN
nyp.33433082244900	2906	25	one	one	CD
nyp.33433082244900	2906	26	teaspoon	teaspoon	NN
nyp.33433082244900	2906	27	of	of	IN
nyp.33433082244900	2906	28	cream	cream	NN
nyp.33433082244900	2906	29	of	of	IN
nyp.33433082244900	2906	30	tartar	tartar	NN
nyp.33433082244900	2906	31	.	.	.
nyp.33433082244900	2907	1	The	the	DT
nyp.33433082244900	2907	2	candy	candy	NN
nyp.33433082244900	2907	3	should	should	MD
nyp.33433082244900	2907	4	not	not	RB
nyp.33433082244900	2907	5	be	be	VB
nyp.33433082244900	2907	6	boiled	boil	VBN
nyp.33433082244900	2907	7	quite	quite	RB
nyp.33433082244900	2907	8	to	to	IN
nyp.33433082244900	2907	9	the	the	DT
nyp.33433082244900	2907	10	brittle	brittle	JJ
nyp.33433082244900	2907	11	stage	stage	NN
nyp.33433082244900	2907	12	.	.	.
nyp.33433082244900	2908	1	The	the	DT
nyp.33433082244900	2908	2	proper	proper	JJ
nyp.33433082244900	2908	3	degree	degree	NN
nyp.33433082244900	2908	4	can	can	MD
nyp.33433082244900	2908	5	be	be	VB
nyp.33433082244900	2908	6	ascertained	ascertain	VBN
nyp.33433082244900	2908	7	if	if	IN
nyp.33433082244900	2908	8	,	,	,
nyp.33433082244900	2908	9	when	when	WRB
nyp.33433082244900	2908	10	a	a	DT
nyp.33433082244900	2908	11	small	small	JJ
nyp.33433082244900	2908	12	skimmer	skimmer	NN
nyp.33433082244900	2908	13	is	be	VBZ
nyp.33433082244900	2908	14	put	put	VBN
nyp.33433082244900	2908	15	in	in	RP
nyp.33433082244900	2908	16	and	and	CC
nyp.33433082244900	2908	17	taken	take	VBN
nyp.33433082244900	2908	18	out	out	RP
nyp.33433082244900	2908	19	,	,	,
nyp.33433082244900	2908	20	when	when	WRB
nyp.33433082244900	2908	21	blowing	blow	VBG
nyp.33433082244900	2908	22	through	through	IN
nyp.33433082244900	2908	23	the	the	DT
nyp.33433082244900	2908	24	holes	hole	NNS
nyp.33433082244900	2908	25	of	of	IN
nyp.33433082244900	2908	26	the	the	DT
nyp.33433082244900	2908	27	skim-	skim-	NN
nyp.33433082244900	2908	28	mer	mer	NNP
nyp.33433082244900	2908	29	,	,	,
nyp.33433082244900	2908	30	the	the	DT
nyp.33433082244900	2908	31	melted	melt	VBN
nyp.33433082244900	2908	32	sugar	sugar	NN
nyp.33433082244900	2908	33	is	be	VBZ
nyp.33433082244900	2908	34	forced	force	VBN
nyp.33433082244900	2908	35	through	through	RP
nyp.33433082244900	2908	36	in	in	IN
nyp.33433082244900	2908	37	feathery	feathery	JJ
nyp.33433082244900	2908	38	filaments	filament	NNS
nyp.33433082244900	2908	39	;	;	:
nyp.33433082244900	2908	40	remove	remove	VB
nyp.33433082244900	2908	41	from	from	IN
nyp.33433082244900	2908	42	the	the	DT
nyp.33433082244900	2908	43	fire	fire	NN
nyp.33433082244900	2908	44	at	at	IN
nyp.33433082244900	2908	45	this	this	DT
nyp.33433082244900	2908	46	point	point	NN
nyp.33433082244900	2908	47	and	and	CC
nyp.33433082244900	2908	48	rub	rub	VB
nyp.33433082244900	2908	49	the	the	DT
nyp.33433082244900	2908	50	syrup	syrup	NN
nyp.33433082244900	2908	51	against	against	IN
nyp.33433082244900	2908	52	the	the	DT
nyp.33433082244900	2908	53	sides	side	NNS
nyp.33433082244900	2908	54	of	of	IN
nyp.33433082244900	2908	55	the	the	DT
nyp.33433082244900	2908	56	dish	dish	NN
nyp.33433082244900	2908	57	with	with	IN
nyp.33433082244900	2908	58	an	an	DT
nyp.33433082244900	2908	59	iron	iron	NN
nyp.33433082244900	2908	60	spoon-	spoon-	NN
nyp.33433082244900	2908	61	If	if	IN
nyp.33433082244900	2908	62	it	-PRON-	PRP
nyp.33433082244900	2908	63	is	be	VBZ
nyp.33433082244900	2908	64	to	to	TO
nyp.33433082244900	2908	65	be	be	VB
nyp.33433082244900	2908	66	a	a	DT
nyp.33433082244900	2908	67	chocolate	chocolate	NN
nyp.33433082244900	2908	68	candy	candy	NN
nyp.33433082244900	2908	69	,	,	,
nyp.33433082244900	2908	70	add	add	VB
nyp.33433082244900	2908	71	two	two	CD
nyp.33433082244900	2908	72	ounces	ounce	NNS
nyp.33433082244900	2908	73	of	of	IN
nyp.33433082244900	2908	74	choco-	choco-	JJ
nyp.33433082244900	2908	75	late	late	RB
nyp.33433082244900	2908	76	finely	finely	RB
nyp.33433082244900	2908	77	sifted	sift	VBN
nyp.33433082244900	2908	78	and	and	CC
nyp.33433082244900	2908	79	such	such	JJ
nyp.33433082244900	2908	80	flavouring	flavouring	NN
nyp.33433082244900	2908	81	as	as	IN
nyp.33433082244900	2908	82	you	-PRON-	PRP
nyp.33433082244900	2908	83	prefer	prefer	VBP
nyp.33433082244900	2908	84	,	,	,
nyp.33433082244900	2908	85	vanilla	vanilla	NN
nyp.33433082244900	2908	86	,	,	,
nyp.33433082244900	2908	87	rose	rise	VBD
nyp.33433082244900	2908	88	,	,	,
nyp.33433082244900	2908	89	or	or	CC
nyp.33433082244900	2908	90	orange	orange	NN
nyp.33433082244900	2908	91	.	.	.
nyp.33433082244900	2909	1	If	if	IN
nyp.33433082244900	2909	2	you	-PRON-	PRP
nyp.33433082244900	2909	3	wish	wish	VBP
nyp.33433082244900	2909	4	to	to	TO
nyp.33433082244900	2909	5	make	make	VB
nyp.33433082244900	2909	6	cocoanut	cocoanut	NN
nyp.33433082244900	2909	7	candy	candy	NN
nyp.33433082244900	2909	8	add	add	VB
nyp.33433082244900	2909	9	this	this	DT
nyp.33433082244900	2909	10	while	while	IN
nyp.33433082244900	2909	11	soft	soft	JJ
nyp.33433082244900	2909	12	and	and	CC
nyp.33433082244900	2909	13	stir	stir	VB
nyp.33433082244900	2909	14	until	until	IN
nyp.33433082244900	2909	15	cold	cold	JJ
nyp.33433082244900	2909	16	.	.	.
nyp.33433082244900	2910	1	EVERTON	EVERTON	NNP
nyp.33433082244900	2910	2	TOFFEE	TOFFEE	NNP
nyp.33433082244900	2910	3	.	.	.
nyp.33433082244900	2911	1	Miss	Miss	NNP
nyp.33433082244900	2911	2	Wyllie	Wyllie	NNP
nyp.33433082244900	2911	3	.	.	.
nyp.33433082244900	2912	1	Take	take	VB
nyp.33433082244900	2912	2	one	one	CD
nyp.33433082244900	2912	3	pound	pound	NN
nyp.33433082244900	2912	4	of	of	IN
nyp.33433082244900	2912	5	treacle	treacle	NN
nyp.33433082244900	2912	6	,	,	,
nyp.33433082244900	2912	7	the	the	DT
nyp.33433082244900	2912	8	same	same	JJ
nyp.33433082244900	2912	9	quantity	quantity	NN
nyp.33433082244900	2912	10	of	of	IN
nyp.33433082244900	2912	11	moist	moist	JJ
nyp.33433082244900	2912	12	sugar	sugar	NN
nyp.33433082244900	2912	13	,	,	,
nyp.33433082244900	2912	14	half	half	PDT
nyp.33433082244900	2912	15	a	a	DT
nyp.33433082244900	2912	16	pound	pound	NN
nyp.33433082244900	2912	17	of	of	IN
nyp.33433082244900	2912	18	butter	butter	NN
nyp.33433082244900	2912	19	;	;	:
nyp.33433082244900	2912	20	put	put	VB
nyp.33433082244900	2912	21	them	-PRON-	PRP
nyp.33433082244900	2912	22	in	in	IN
nyp.33433082244900	2912	23	a	a	DT
nyp.33433082244900	2912	24	saucepan	saucepan	NN
nyp.33433082244900	2912	25	large	large	JJ
nyp.33433082244900	2912	26	enough	enough	RB
nyp.33433082244900	2912	27	to	to	TO
nyp.33433082244900	2912	28	allow	allow	VB
nyp.33433082244900	2912	29	of	of	IN
nyp.33433082244900	2912	30	fast	fast	JJ
nyp.33433082244900	2912	31	boiling	boiling	NN
nyp.33433082244900	2912	32	over	over	IN
nyp.33433082244900	2912	33	a	a	DT
nyp.33433082244900	2912	34	clear	clear	JJ
nyp.33433082244900	2912	35	fire	fire	NN
nyp.33433082244900	2912	36	;	;	:
nyp.33433082244900	2912	37	put	put	VBN
nyp.33433082244900	2912	38	in	in	IN
nyp.33433082244900	2912	39	the	the	DT
nyp.33433082244900	2912	40	butter	butter	NN
nyp.33433082244900	2912	41	first	first	RB
nyp.33433082244900	2912	42	,	,	,
nyp.33433082244900	2912	43	and	and	CC
nyp.33433082244900	2912	44	rub	rub	VB
nyp.33433082244900	2912	45	it	-PRON-	PRP
nyp.33433082244900	2912	46	well	well	RB
nyp.33433082244900	2912	47	over	over	IN
nyp.33433082244900	2912	48	the	the	DT
nyp.33433082244900	2912	49	bottom	bottom	NN
nyp.33433082244900	2912	50	of	of	IN
nyp.33433082244900	2912	51	the	the	DT
nyp.33433082244900	2912	52	saucepan	saucepan	NN
nyp.33433082244900	2912	53	,	,	,
nyp.33433082244900	2912	54	and	and	CC
nyp.33433082244900	2912	55	add	add	VB
nyp.33433082244900	2912	56	the	the	DT
nyp.33433082244900	2912	57	treacle	treacle	NN
nyp.33433082244900	2912	58	and	and	CC
nyp.33433082244900	2912	59	sugar	sugar	NN
nyp.33433082244900	2912	60	,	,	,
nyp.33433082244900	2912	61	stirring	stir	VBG
nyp.33433082244900	2912	62	together	together	RB
nyp.33433082244900	2912	63	gently	gently	RB
nyp.33433082244900	2912	64	with	with	IN
nyp.33433082244900	2912	65	a	a	DT
nyp.33433082244900	2912	66	knife	knife	NN
nyp.33433082244900	2912	67	;	;	:
nyp.33433082244900	2912	68	after	after	IN
nyp.33433082244900	2912	69	it	-PRON-	PRP
nyp.33433082244900	2912	70	has	have	VBZ
nyp.33433082244900	2912	71	boiled	boil	VBN
nyp.33433082244900	2912	72	for	for	IN
nyp.33433082244900	2912	73	about	about	RB
nyp.33433082244900	2912	74	ten	ten	CD
nyp.33433082244900	2912	75	minutes	minute	NNS
nyp.33433082244900	2912	76	ascertain	ascertain	VBP
nyp.33433082244900	2912	77	if	if	IN
nyp.33433082244900	2912	78	it	-PRON-	PRP
nyp.33433082244900	2912	79	is	be	VBZ
nyp.33433082244900	2912	80	done	do	VBN
nyp.33433082244900	2912	81	by	by	IN
nyp.33433082244900	2912	82	having	have	VBG
nyp.33433082244900	2912	83	ready	ready	JJ
nyp.33433082244900	2912	84	a	a	DT
nyp.33433082244900	2912	85	basin	basin	NN
nyp.33433082244900	2912	86	of	of	IN
nyp.33433082244900	2912	87	cold	cold	JJ
nyp.33433082244900	2912	88	water	water	NN
nyp.33433082244900	2912	89	,	,	,
nyp.33433082244900	2912	90	and	and	CC
nyp.33433082244900	2912	91	drop	drop	VB
nyp.33433082244900	2912	92	a	a	DT
nyp.33433082244900	2912	93	little	little	JJ
nyp.33433082244900	2912	94	of	of	IN
nyp.33433082244900	2912	95	the	the	DT
nyp.33433082244900	2912	96	mixture	mixture	NN
nyp.33433082244900	2912	97	into	into	IN
nyp.33433082244900	2912	98	it	-PRON-	PRP
nyp.33433082244900	2912	99	from	from	IN
nyp.33433082244900	2912	100	the	the	DT
nyp.33433082244900	2912	101	point	point	NN
nyp.33433082244900	2912	102	of	of	IN
nyp.33433082244900	2912	103	a	a	DT
nyp.33433082244900	2912	104	knife	knife	NN
nyp.33433082244900	2912	105	;	;	:
nyp.33433082244900	2912	106	if	if	IN
nyp.33433082244900	2912	107	it	-PRON-	PRP
nyp.33433082244900	2912	108	is	be	VBZ
nyp.33433082244900	2912	109	sufficiently	sufficiently	RB
nyp.33433082244900	2912	110	done	do	VBN
nyp.33433082244900	2912	111	,	,	,
nyp.33433082244900	2912	112	when	when	WRB
nyp.33433082244900	2912	113	you	-PRON-	PRP
nyp.33433082244900	2912	114	take	take	VBP
nyp.33433082244900	2912	115	it	-PRON-	PRP
nyp.33433082244900	2912	116	from	from	IN
nyp.33433082244900	2912	117	the	the	DT
nyp.33433082244900	2912	118	water	water	NN
nyp.33433082244900	2912	119	it	-PRON-	PRP
nyp.33433082244900	2912	120	will	will	MD
nyp.33433082244900	2912	121	be	be	VB
nyp.33433082244900	2912	122	quite	quite	RB
nyp.33433082244900	2912	123	crisp	crisp	JJ
nyp.33433082244900	2912	124	.	.	.
nyp.33433082244900	2913	1	Now	now	RB
nyp.33433082244900	2913	2	prepare	prepare	VB
nyp.33433082244900	2913	3	a	a	DT
nyp.33433082244900	2913	4	large	large	JJ
nyp.33433082244900	2913	5	shallow	shallow	JJ
nyp.33433082244900	2913	6	tin	tin	NN
nyp.33433082244900	2913	7	pan	pan	NN
nyp.33433082244900	2913	8	or	or	CC
nyp.33433082244900	2913	9	dish	dish	NN
nyp.33433082244900	2913	10	rubbed	rub	VBD
nyp.33433082244900	2913	11	all	all	RB
nyp.33433082244900	2913	12	over	over	RB
nyp.33433082244900	2913	13	with	with	IN
nyp.33433082244900	2913	14	butter	butter	NN
nyp.33433082244900	2913	15	to	to	TO
nyp.33433082244900	2913	16	prevent	prevent	VB
nyp.33433082244900	2913	17	its	-PRON-	PRP$
nyp.33433082244900	2913	18	adhering	adhering	NN
nyp.33433082244900	2913	19	,	,	,
nyp.33433082244900	2913	20	and	and	CC
nyp.33433082244900	2913	21	into	into	IN
nyp.33433082244900	2913	22	this	this	DT
nyp.33433082244900	2913	23	pour	pour	NN
nyp.33433082244900	2913	24	the	the	DT
nyp.33433082244900	2913	25	toffee	toffee	NN
nyp.33433082244900	2913	26	from	from	IN
nyp.33433082244900	2913	27	the	the	DT
nyp.33433082244900	2913	28	saucepan	saucepan	NN
nyp.33433082244900	2913	29	to	to	TO
nyp.33433082244900	2913	30	get	get	VB
nyp.33433082244900	2913	31	it	-PRON-	PRP
nyp.33433082244900	2913	32	cold	cold	JJ
nyp.33433082244900	2913	33	,	,	,
nyp.33433082244900	2913	34	when	when	WRB
nyp.33433082244900	2913	35	it	-PRON-	PRP
nyp.33433082244900	2913	36	can	can	MD
nyp.33433082244900	2913	37	be	be	VB
nyp.33433082244900	2913	38	easily	easily	RB
nyp.33433082244900	2913	39	removed	remove	VBN
nyp.33433082244900	2913	40	.	.	.
nyp.33433082244900	2914	1	262	262	CD
nyp.33433082244900	2914	2	THE	the	DT
nyp.33433082244900	2914	3	HOME	home	NN
nyp.33433082244900	2914	4	COOK	COOK	NNP
nyp.33433082244900	2914	5	BOOK	BOOK	NNP
nyp.33433082244900	2914	6	.	.	.
nyp.33433082244900	2915	1	CANDY	CANDY	NNP
nyp.33433082244900	2915	2	.	.	.
nyp.33433082244900	2916	1	One	one	CD
nyp.33433082244900	2916	2	pound	pound	NN
nyp.33433082244900	2916	3	sugar	sugar	NN
nyp.33433082244900	2916	4	,	,	,
nyp.33433082244900	2916	5	one	one	CD
nyp.33433082244900	2916	6	and	and	CC
nyp.33433082244900	2916	7	a	a	DT
nyp.33433082244900	2916	8	half	half	NN
nyp.33433082244900	2916	9	cups	cup	NNS
nyp.33433082244900	2916	10	water	water	NN
nyp.33433082244900	2916	11	,	,	,
nyp.33433082244900	2916	12	three	three	CD
nyp.33433082244900	2916	13	tablespoons	tablespoon	NNS
nyp.33433082244900	2916	14	rose	rise	VBD
nyp.33433082244900	2916	15	water	water	NN
nyp.33433082244900	2916	16	;	;	:
nyp.33433082244900	2916	17	boil	boil	VB
nyp.33433082244900	2916	18	twenty	twenty	CD
nyp.33433082244900	2916	19	minutes	minute	NNS
nyp.33433082244900	2916	20	;	;	:
nyp.33433082244900	2916	21	then	then	RB
nyp.33433082244900	2916	22	pull-	pull-	VBZ
nyp.33433082244900	2916	23	CANDY	candy	NN
nyp.33433082244900	2916	24	.	.	.
nyp.33433082244900	2917	1	Carrie	Carrie	NNP
nyp.33433082244900	2917	2	A.	A.	NNP
nyp.33433082244900	2918	1	One	one	CD
nyp.33433082244900	2918	2	-	-	HYPH
nyp.33433082244900	2918	3	half	half	NN
nyp.33433082244900	2918	4	pound	pound	NN
nyp.33433082244900	2918	5	sugar	sugar	NN
nyp.33433082244900	2918	6	,	,	,
nyp.33433082244900	2918	7	one	one	CD
nyp.33433082244900	2918	8	-	-	HYPH
nyp.33433082244900	2918	9	half	half	NN
nyp.33433082244900	2918	10	cup	cup	NN
nyp.33433082244900	2918	11	syrup	syrup	NN
nyp.33433082244900	2918	12	,	,	,
nyp.33433082244900	2918	13	butter	butter	VB
nyp.33433082244900	2918	14	the	the	DT
nyp.33433082244900	2918	15	size	size	NN
nyp.33433082244900	2918	16	of	of	IN
nyp.33433082244900	2918	17	a	a	DT
nyp.33433082244900	2918	18	walnut	walnut	NN
nyp.33433082244900	2918	19	;	;	:
nyp.33433082244900	2918	20	add	add	VB
nyp.33433082244900	2918	21	little	little	JJ
nyp.33433082244900	2918	22	water	water	NN
nyp.33433082244900	2918	23	to	to	IN
nyp.33433082244900	2918	24	the	the	DT
nyp.33433082244900	2918	25	syrup	syrup	NN
nyp.33433082244900	2918	26	,	,	,
nyp.33433082244900	2918	27	and	and	CC
nyp.33433082244900	2918	28	have	have	VB
nyp.33433082244900	2918	29	the	the	DT
nyp.33433082244900	2918	30	sugar	sugar	NN
nyp.33433082244900	2918	31	thoroughly	thoroughly	RB
nyp.33433082244900	2918	32	dissolved	dissolve	VBD
nyp.33433082244900	2918	33	;	;	:
nyp.33433082244900	2918	34	to	to	TO
nyp.33433082244900	2918	35	try	try	VB
nyp.33433082244900	2918	36	it	-PRON-	PRP
nyp.33433082244900	2918	37	,	,	,
nyp.33433082244900	2918	38	drop	drop	VB
nyp.33433082244900	2918	39	a	a	DT
nyp.33433082244900	2918	40	spoon-	spoon-	NN
nyp.33433082244900	2918	41	ful	ful	NN
nyp.33433082244900	2918	42	in	in	IN
nyp.33433082244900	2918	43	a	a	DT
nyp.33433082244900	2918	44	glass	glass	NN
nyp.33433082244900	2918	45	of	of	IN
nyp.33433082244900	2918	46	ice	ice	NN
nyp.33433082244900	2918	47	water	water	NN
nyp.33433082244900	2918	48	,	,	,
nyp.33433082244900	2918	49	if	if	IN
nyp.33433082244900	2918	50	brittle	brittle	JJ
nyp.33433082244900	2918	51	,	,	,
nyp.33433082244900	2918	52	it	-PRON-	PRP
nyp.33433082244900	2918	53	is	be	VBZ
nyp.33433082244900	2918	54	done	do	VBN
nyp.33433082244900	2918	55	.	.	.
nyp.33433082244900	2919	1	CANDY	CANDY	NNP
nyp.33433082244900	2919	2	CARAMELS	caramel	NNS
nyp.33433082244900	2919	3	.	.	.
nyp.33433082244900	2920	1	Mary	Mary	NNP
nyp.33433082244900	2920	2	H.	H.	NNP
nyp.33433082244900	2920	3	One	one	CD
nyp.33433082244900	2920	4	pint	pint	NN
nyp.33433082244900	2920	5	cream	cream	NN
nyp.33433082244900	2920	6	,	,	,
nyp.33433082244900	2920	7	one	one	CD
nyp.33433082244900	2920	8	pound	pound	NN
nyp.33433082244900	2920	9	sugar	sugar	NN
nyp.33433082244900	2920	10	,	,	,
nyp.33433082244900	2920	11	one	one	CD
nyp.33433082244900	2920	12	cup	cup	NN
nyp.33433082244900	2920	13	butter	butter	NN
nyp.33433082244900	2920	14	,	,	,
nyp.33433082244900	2920	15	one-	one-	DT
nyp.33433082244900	2920	16	fourth	fourth	JJ
nyp.33433082244900	2920	17	cup	cup	NNP
nyp.33433082244900	2920	18	chocolate	chocolate	NN
nyp.33433082244900	2920	19	,	,	,
nyp.33433082244900	2920	20	one	one	CD
nyp.33433082244900	2920	21	cup	cup	NN
nyp.33433082244900	2920	22	of	of	IN
nyp.33433082244900	2920	23	molasses	molasse	NNS
nyp.33433082244900	2920	24	.	.	.
nyp.33433082244900	2921	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2921	2	CARAMELS	caramel	NNS
nyp.33433082244900	2921	3	.	.	.
nyp.33433082244900	2922	1	One	one	CD
nyp.33433082244900	2922	2	cup	cup	NN
nyp.33433082244900	2922	3	of	of	IN
nyp.33433082244900	2922	4	fine	fine	JJ
nyp.33433082244900	2922	5	granulated	granulated	JJ
nyp.33433082244900	2922	6	sugar	sugar	NN
nyp.33433082244900	2922	7	,	,	,
nyp.33433082244900	2922	8	one	one	CD
nyp.33433082244900	2922	9	cup	cup	NN
nyp.33433082244900	2922	10	of	of	IN
nyp.33433082244900	2922	11	New	New	NNP
nyp.33433082244900	2922	12	Orleans	Orleans	NNP
nyp.33433082244900	2922	13	molasses	molasses	NN
nyp.33433082244900	2922	14	,	,	,
nyp.33433082244900	2922	15	one	one	CD
nyp.33433082244900	2922	16	-	-	HYPH
nyp.33433082244900	2922	17	fourth	fourth	JJ
nyp.33433082244900	2922	18	cup	cup	NN
nyp.33433082244900	2922	19	of	of	IN
nyp.33433082244900	2922	20	milk	milk	NN
nyp.33433082244900	2922	21	,	,	,
nyp.33433082244900	2922	22	a	a	DT
nyp.33433082244900	2922	23	piece	piece	NN
nyp.33433082244900	2922	24	of	of	IN
nyp.33433082244900	2922	25	butter	butter	NN
nyp.33433082244900	2922	26	the	the	DT
nyp.33433082244900	2922	27	size	size	NN
nyp.33433082244900	2922	28	of	of	IN
nyp.33433082244900	2922	29	an	an	DT
nyp.33433082244900	2922	30	egg	egg	NN
nyp.33433082244900	2922	31	,	,	,
nyp.33433082244900	2922	32	one	one	CD
nyp.33433082244900	2922	33	cup	cup	NN
nyp.33433082244900	2922	34	of	of	IN
nyp.33433082244900	2922	35	chocolate	chocolate	NN
nyp.33433082244900	2922	36	after	after	IN
nyp.33433082244900	2922	37	it	-PRON-	PRP
nyp.33433082244900	2922	38	is	be	VBZ
nyp.33433082244900	2922	39	cut	cut	VBN
nyp.33433082244900	2922	40	up	up	RP
nyp.33433082244900	2922	41	,	,	,
nyp.33433082244900	2922	42	if	if	IN
nyp.33433082244900	2922	43	made	make	VBN
nyp.33433082244900	2922	44	single	single	JJ
nyp.33433082244900	2922	45	quantity	quantity	NN
nyp.33433082244900	2922	46	;	;	:
nyp.33433082244900	2922	47	if	if	IN
nyp.33433082244900	2922	48	doubled	double	VBN
nyp.33433082244900	2922	49	,	,	,
nyp.33433082244900	2922	50	it	-PRON-	PRP
nyp.33433082244900	2922	51	is	be	VBZ
nyp.33433082244900	2922	52	as	as	RB
nyp.33433082244900	2922	53	well	well	RB
nyp.33433082244900	2922	54	not	not	RB
nyp.33433082244900	2922	55	to	to	TO
nyp.33433082244900	2922	56	put	put	VB
nyp.33433082244900	2922	57	the	the	DT
nyp.33433082244900	2922	58	chocolate	chocolate	NN
nyp.33433082244900	2922	59	in	in	IN
nyp.33433082244900	2922	60	till	till	IN
nyp.33433082244900	2922	61	about	about	RB
nyp.33433082244900	2922	62	done	do	VBN
nyp.33433082244900	2922	63	,	,	,
nyp.33433082244900	2922	64	and	and	CC
nyp.33433082244900	2922	65	then	then	RB
nyp.33433082244900	2922	66	the	the	DT
nyp.33433082244900	2922	67	same	same	JJ
nyp.33433082244900	2922	68	quantity	quantity	NN
nyp.33433082244900	2922	69	of	of	IN
nyp.33433082244900	2922	70	the	the	DT
nyp.33433082244900	2922	71	recipe	recipe	NN
nyp.33433082244900	2922	72	will	will	MD
nyp.33433082244900	2922	73	suffice	suffice	VB
nyp.33433082244900	2922	74	,	,	,
nyp.33433082244900	2922	75	as	as	IN
nyp.33433082244900	2922	76	it	-PRON-	PRP
nyp.33433082244900	2922	77	retains	retain	VBZ
nyp.33433082244900	2922	78	the	the	DT
nyp.33433082244900	2922	79	flavour	flavour	NN
nyp.33433082244900	2922	80	if	if	IN
nyp.33433082244900	2922	81	not	not	RB
nyp.33433082244900	2922	82	cooked	cook	VBN
nyp.33433082244900	2922	83	as	as	RB
nyp.33433082244900	2922	84	much	much	JJ
nyp.33433082244900	2922	85	.	.	.
nyp.33433082244900	2923	1	Boil	Boil	NNP
nyp.33433082244900	2923	2	till	till	IN
nyp.33433082244900	2923	3	it	-PRON-	PRP
nyp.33433082244900	2923	4	will	will	MD
nyp.33433082244900	2923	5	stiffen	stiffen	VB
nyp.33433082244900	2923	6	in	in	IN
nyp.33433082244900	2923	7	water	water	NN
nyp.33433082244900	2923	8	;	;	:
nyp.33433082244900	2923	9	pour	pour	VB
nyp.33433082244900	2923	10	into	into	IN
nyp.33433082244900	2923	11	flat	flat	JJ
nyp.33433082244900	2923	12	buttered	buttered	JJ
nyp.33433082244900	2923	13	pans	pan	NNS
nyp.33433082244900	2923	14	to	to	IN
nyp.33433082244900	2923	15	the	the	DT
nyp.33433082244900	2923	16	thickness	thickness	NN
nyp.33433082244900	2923	17	of	of	IN
nyp.33433082244900	2923	18	half	half	PDT
nyp.33433082244900	2923	19	an	an	DT
nyp.33433082244900	2923	20	inch	inch	NN
nyp.33433082244900	2923	21	.	.	.
nyp.33433082244900	2924	1	Use	Use	NNP
nyp.33433082244900	2924	2	Baker	Baker	NNP
nyp.33433082244900	2924	3	's	's	POS
nyp.33433082244900	2924	4	chocolate	chocolate	NN
nyp.33433082244900	2924	5	.	.	.
nyp.33433082244900	2925	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	2925	2	CARAMELS	caramel	NNS
nyp.33433082244900	2925	3	.	.	.
nyp.33433082244900	2926	1	■	■	NFP
nyp.33433082244900	2926	2	Mrs.	Mrs.	NNP
nyp.33433082244900	2926	3	P.	P.	NNP
nyp.33433082244900	2926	4	B.	B.	NNP
nyp.33433082244900	2926	5	Ayer	Ayer	NNP
nyp.33433082244900	2926	6	.	.	.
nyp.33433082244900	2927	1	Two	two	CD
nyp.33433082244900	2927	2	cups	cup	NNS
nyp.33433082244900	2927	3	of	of	IN
nyp.33433082244900	2927	4	brown	brown	JJ
nyp.33433082244900	2927	5	sugar	sugar	NN
nyp.33433082244900	2927	6	,	,	,
nyp.33433082244900	2927	7	one	one	CD
nyp.33433082244900	2927	8	cup	cup	NN
nyp.33433082244900	2927	9	molasses	molasses	NN
nyp.33433082244900	2927	10	,	,	,
nyp.33433082244900	2927	11	one	one	CD
nyp.33433082244900	2927	12	cup	cup	NN
nyp.33433082244900	2927	13	VALUABLE	valuable	JJ
nyp.33433082244900	2927	14	RECIPES	recipe	NNS
nyp.33433082244900	2927	15	.	.	.
nyp.33433082244900	2928	1	263	263	CD
nyp.33433082244900	2928	2	chocolate	chocolate	NN
nyp.33433082244900	2928	3	grated	grate	VBN
nyp.33433082244900	2928	4	fine	fine	RB
nyp.33433082244900	2928	5	,	,	,
nyp.33433082244900	2928	6	one	one	CD
nyp.33433082244900	2928	7	cup	cup	NN
nyp.33433082244900	2928	8	boiled	boil	VBN
nyp.33433082244900	2928	9	milk	milk	NN
nyp.33433082244900	2928	10	,	,	,
nyp.33433082244900	2928	11	one	one	CD
nyp.33433082244900	2928	12	table-	table-	NN
nyp.33433082244900	2928	13	spoon	spoon	NN
nyp.33433082244900	2928	14	flour	flour	NN
nyp.33433082244900	2928	15	;	;	:
nyp.33433082244900	2928	16	butter	butter	VB
nyp.33433082244900	2928	17	the	the	DT
nyp.33433082244900	2928	18	size	size	NN
nyp.33433082244900	2928	19	of	of	IN
nyp.33433082244900	2928	20	a	a	DT
nyp.33433082244900	2928	21	large	large	JJ
nyp.33433082244900	2928	22	English	english	JJ
nyp.33433082244900	2928	23	walnut	walnut	NN
nyp.33433082244900	2928	24	;	;	:
nyp.33433082244900	2928	25	let	let	VB
nyp.33433082244900	2928	26	it	-PRON-	PRP
nyp.33433082244900	2928	27	boil	boil	VB
nyp.33433082244900	2928	28	slowly	slowly	RB
nyp.33433082244900	2928	29	and	and	CC
nyp.33433082244900	2928	30	pour	pour	VB
nyp.33433082244900	2928	31	on	on	IN
nyp.33433082244900	2928	32	flat	flat	JJ
nyp.33433082244900	2928	33	tins	tin	NNS
nyp.33433082244900	2928	34	to	to	TO
nyp.33433082244900	2928	35	cool	cool	JJ
nyp.33433082244900	2928	36	;	;	:
nyp.33433082244900	2928	37	mark	mark	VB
nyp.33433082244900	2928	38	off	off	RP
nyp.33433082244900	2928	39	while	while	IN
nyp.33433082244900	2928	40	warm	warm	JJ
nyp.33433082244900	2928	41	.	.	.
nyp.33433082244900	2929	1	CREAM	cream	NN
nyp.33433082244900	2929	2	CANDY	candy	NN
nyp.33433082244900	2929	3	.	.	.
nyp.33433082244900	2930	1	One	one	CD
nyp.33433082244900	2930	2	pound	pound	NN
nyp.33433082244900	2930	3	white	white	JJ
nyp.33433082244900	2930	4	sugar	sugar	NN
nyp.33433082244900	2930	5	,	,	,
nyp.33433082244900	2930	6	one	one	CD
nyp.33433082244900	2930	7	wineglass	wineglass	NN
nyp.33433082244900	2930	8	vinegar	vinegar	NN
nyp.33433082244900	2930	9	,	,	,
nyp.33433082244900	2930	10	one	one	CD
nyp.33433082244900	2930	11	tumbler	tumbler	NN
nyp.33433082244900	2930	12	,	,	,
nyp.33433082244900	2930	13	water	water	NN
nyp.33433082244900	2930	14	,	,	,
nyp.33433082244900	2930	15	vanilla	vanilla	NN
nyp.33433082244900	2930	16	;	;	:
nyp.33433082244900	2930	17	boil	boil	VB
nyp.33433082244900	2930	18	one	one	CD
nyp.33433082244900	2930	19	-	-	HYPH
nyp.33433082244900	2930	20	half	half	NN
nyp.33433082244900	2930	21	hour	hour	NN
nyp.33433082244900	2930	22	,	,	,
nyp.33433082244900	2930	23	and	and	CC
nyp.33433082244900	2930	24	pull	pull	VB
nyp.33433082244900	2930	25	,	,	,
nyp.33433082244900	2930	26	if	if	IN
nyp.33433082244900	2930	27	you	-PRON-	PRP
nyp.33433082244900	2930	28	choose	choose	VBP
nyp.33433082244900	2930	29	.	.	.
nyp.33433082244900	2931	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	2931	2	DROPS	drop	VBZ
nyp.33433082244900	2931	3	.	.	.
nyp.33433082244900	2932	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2932	2	P.	P.	NNP
nyp.33433082244900	2932	3	B.	B.	NNP
nyp.33433082244900	2932	4	Ayer	Ayer	NNP
nyp.33433082244900	2932	5	.	.	.
nyp.33433082244900	2933	1	To	to	IN
nyp.33433082244900	2933	2	one	one	CD
nyp.33433082244900	2933	3	grated	grate	VBN
nyp.33433082244900	2933	4	cocoanut	cocoanut	NN
nyp.33433082244900	2933	5	,	,	,
nyp.33433082244900	2933	6	add	add	VB
nyp.33433082244900	2933	7	half	half	PDT
nyp.33433082244900	2933	8	its	-PRON-	PRP$
nyp.33433082244900	2933	9	weight	weight	NN
nyp.33433082244900	2933	10	of	of	IN
nyp.33433082244900	2933	11	sugar	sugar	NN
nyp.33433082244900	2933	12	and	and	CC
nyp.33433082244900	2933	13	the	the	DT
nyp.33433082244900	2933	14	white	white	NN
nyp.33433082244900	2933	15	of	of	IN
nyp.33433082244900	2933	16	one	one	CD
nyp.33433082244900	2933	17	egg	egg	NN
nyp.33433082244900	2933	18	,	,	,
nyp.33433082244900	2933	19	cut	cut	VBN
nyp.33433082244900	2933	20	to	to	IN
nyp.33433082244900	2933	21	a	a	DT
nyp.33433082244900	2933	22	stiff	stiff	JJ
nyp.33433082244900	2933	23	froth	froth	NN
nyp.33433082244900	2933	24	;	;	:
nyp.33433082244900	2933	25	mix	mix	VB
nyp.33433082244900	2933	26	thor-	thor-	XX
nyp.33433082244900	2933	27	oughly	oughly	RB
nyp.33433082244900	2933	28	and	and	CC
nyp.33433082244900	2933	29	drop	drop	VB
nyp.33433082244900	2933	30	on	on	IN
nyp.33433082244900	2933	31	buttered	buttered	JJ
nyp.33433082244900	2933	32	white	white	JJ
nyp.33433082244900	2933	33	paper	paper	NN
nyp.33433082244900	2933	34	or	or	CC
nyp.33433082244900	2933	35	tin	tin	NN
nyp.33433082244900	2933	36	sheets	sheet	NNS
nyp.33433082244900	2933	37	.	.	.
nyp.33433082244900	2934	1	Bake	bake	VB
nyp.33433082244900	2934	2	fifteen	fifteen	CD
nyp.33433082244900	2934	3	minutes	minute	NNS
nyp.33433082244900	2934	4	.	.	.
nyp.33433082244900	2935	1	KISSES	KISSES	NNP
nyp.33433082244900	2935	2	.	.	.
nyp.33433082244900	2936	1	E.	E.	NNP
nyp.33433082244900	2936	2	&	&	CC
nyp.33433082244900	2936	3	P.	P.	NNP
nyp.33433082244900	2936	4	One	one	CD
nyp.33433082244900	2936	5	egg	egg	NN
nyp.33433082244900	2936	6	,	,	,
nyp.33433082244900	2936	7	one	one	CD
nyp.33433082244900	2936	8	cup	cup	NN
nyp.33433082244900	2936	9	sugar	sugar	NN
nyp.33433082244900	2936	10	,	,	,
nyp.33433082244900	2936	11	one	one	CD
nyp.33433082244900	2936	12	-	-	HYPH
nyp.33433082244900	2936	13	half	half	NN
nyp.33433082244900	2936	14	cup	cup	NN
nyp.33433082244900	2936	15	of	of	IN
nyp.33433082244900	2936	16	butter	butter	NN
nyp.33433082244900	2936	17	,	,	,
nyp.33433082244900	2936	18	one-	one-	NNP
nyp.33433082244900	2936	19	half	half	NNP
nyp.33433082244900	2936	20	cup	cup	NNP
nyp.33433082244900	2936	21	milk	milk	NN
nyp.33433082244900	2936	22	,	,	,
nyp.33433082244900	2936	23	one	one	CD
nyp.33433082244900	2936	24	teaspoon	teaspoon	NN
nyp.33433082244900	2936	25	cream	cream	NN
nyp.33433082244900	2936	26	of	of	IN
nyp.33433082244900	2936	27	tartar	tartar	NN
nyp.33433082244900	2936	28	,	,	,
nyp.33433082244900	2936	29	one	one	CD
nyp.33433082244900	2936	30	-	-	HYPH
nyp.33433082244900	2936	31	half	half	NN
nyp.33433082244900	2936	32	of	of	IN
nyp.33433082244900	2936	33	soda	soda	NN
nyp.33433082244900	2936	34	,	,	,
nyp.33433082244900	2936	35	flour	flour	NN
nyp.33433082244900	2936	36	enough	enough	RB
nyp.33433082244900	2936	37	to	to	TO
nyp.33433082244900	2936	38	make	make	VB
nyp.33433082244900	2936	39	a	a	DT
nyp.33433082244900	2936	40	stiff	stiff	JJ
nyp.33433082244900	2936	41	dough	dough	NN
nyp.33433082244900	2936	42	;	;	:
nyp.33433082244900	2936	43	drop	drop	VB
nyp.33433082244900	2936	44	on	on	IN
nyp.33433082244900	2936	45	tins	tin	NNS
nyp.33433082244900	2936	46	and	and	CC
nyp.33433082244900	2936	47	sprinkle	sprinkle	VB
nyp.33433082244900	2936	48	over	over	RP
nyp.33433082244900	2936	49	with	with	IN
nyp.33433082244900	2936	50	powdered	powdered	JJ
nyp.33433082244900	2936	51	sugar	sugar	NN
nyp.33433082244900	2936	52	,	,	,
nyp.33433082244900	2936	53	Bake	bake	VB
nyp.33433082244900	2936	54	in	in	IN
nyp.33433082244900	2936	55	a	a	DT
nyp.33433082244900	2936	56	quick	quick	JJ
nyp.33433082244900	2936	57	oven	oven	NN
nyp.33433082244900	2936	58	.	.	.
nyp.33433082244900	2937	1	MOLASSES	molasses	NN
nyp.33433082244900	2937	2	CANDY	candy	NN
nyp.33433082244900	2937	3	.	.	.
nyp.33433082244900	2938	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2938	2	Benham	Benham	NNP
nyp.33433082244900	2938	3	.	.	.
nyp.33433082244900	2939	1	One	one	CD
nyp.33433082244900	2939	2	cup	cup	NN
nyp.33433082244900	2939	3	molasses	molasses	NN
nyp.33433082244900	2939	4	,	,	,
nyp.33433082244900	2939	5	two	two	CD
nyp.33433082244900	2939	6	cups	cup	NNS
nyp.33433082244900	2939	7	of	of	IN
nyp.33433082244900	2939	8	sugar	sugar	NN
nyp.33433082244900	2939	9	,	,	,
nyp.33433082244900	2939	10	one	one	CD
nyp.33433082244900	2939	11	tablespoon	tablespoon	NN
nyp.33433082244900	2939	12	vinegar	vinegar	NN
nyp.33433082244900	2939	13	,	,	,
nyp.33433082244900	2939	14	a	a	DT
nyp.33433082244900	2939	15	little	little	JJ
nyp.33433082244900	2939	16	butter	butter	NN
nyp.33433082244900	2939	17	and	and	CC
nyp.33433082244900	2939	18	vanilla	vanilla	NN
nyp.33433082244900	2939	19	;	;	:
nyp.33433082244900	2939	20	boil	boil	VB
nyp.33433082244900	2939	21	ten	ten	CD
nyp.33433082244900	2939	22	minutes	minute	NNS
nyp.33433082244900	2939	23	,	,	,
nyp.33433082244900	2939	24	then	then	RB
nyp.33433082244900	2939	25	cool	cool	VB
nyp.33433082244900	2939	26	it	-PRON-	PRP
nyp.33433082244900	2939	27	enough	enough	JJ
nyp.33433082244900	2939	28	to	to	TO
nyp.33433082244900	2939	29	pull	pull	VB
nyp.33433082244900	2939	30	264	264	CD
nyp.33433082244900	2939	31	.	.	.
nyp.33433082244900	2940	1	THE	the	DT
nyp.33433082244900	2940	2	HOME	home	NN
nyp.33433082244900	2940	3	COOK	COOK	NNP
nyp.33433082244900	2940	4	BOOK	BOOK	NNP
nyp.33433082244900	2940	5	.	.	.
nyp.33433082244900	2941	1	MOLASSES	molasses	NN
nyp.33433082244900	2941	2	CANDY	candy	NN
nyp.33433082244900	2941	3	.	.	.
nyp.33433082244900	2942	1	Julia	Julia	NNP
nyp.33433082244900	2942	2	French	French	NNP
nyp.33433082244900	2942	3	.	.	.
nyp.33433082244900	2943	1	One	one	CD
nyp.33433082244900	2943	2	cup	cup	NN
nyp.33433082244900	2943	3	molasses	molasses	NN
nyp.33433082244900	2943	4	,	,	,
nyp.33433082244900	2943	5	one	one	CD
nyp.33433082244900	2943	6	cup	cup	NN
nyp.33433082244900	2943	7	sugar	sugar	NN
nyp.33433082244900	2943	8	,	,	,
nyp.33433082244900	2943	9	one	one	CD
nyp.33433082244900	2943	10	tablespoon	tablespoon	NN
nyp.33433082244900	2943	11	vinegar	vinegar	NN
nyp.33433082244900	2943	12	,	,	,
nyp.33433082244900	2943	13	piece	piece	NN
nyp.33433082244900	2943	14	of	of	IN
nyp.33433082244900	2943	15	butter	butter	NN
nyp.33433082244900	2943	16	size	size	NN
nyp.33433082244900	2943	17	of	of	IN
nyp.33433082244900	2943	18	an	an	DT
nyp.33433082244900	2943	19	egg	egg	NN
nyp.33433082244900	2943	20	;	;	:
nyp.33433082244900	2943	21	boil	boil	NN
nyp.33433082244900	2943	22	(	(	-LRB-
nyp.33433082244900	2943	23	but	but	CC
nyp.33433082244900	2943	24	do	do	VBP
nyp.33433082244900	2943	25	not	not	RB
nyp.33433082244900	2943	26	stir	stir	VB
nyp.33433082244900	2943	27	)	)	-RRB-
nyp.33433082244900	2943	28	until	until	IN
nyp.33433082244900	2943	29	it	-PRON-	PRP
nyp.33433082244900	2943	30	hardens	harden	VBZ
nyp.33433082244900	2943	31	when	when	WRB
nyp.33433082244900	2943	32	dropped	drop	VBN
nyp.33433082244900	2943	33	in	in	IN
nyp.33433082244900	2943	34	cold	cold	JJ
nyp.33433082244900	2943	35	water	water	NN
nyp.33433082244900	2943	36	;	;	:
nyp.33433082244900	2943	37	then	then	RB
nyp.33433082244900	2943	38	stir	stir	VB
nyp.33433082244900	2943	39	in	in	IN
nyp.33433082244900	2943	40	a	a	DT
nyp.33433082244900	2943	41	teaspoon	teaspoon	NN
nyp.33433082244900	2943	42	of	of	IN
nyp.33433082244900	2943	43	soda	soda	NN
nyp.33433082244900	2943	44	,	,	,
nyp.33433082244900	2943	45	and	and	CC
nyp.33433082244900	2943	46	pour	pour	VB
nyp.33433082244900	2943	47	on	on	IN
nyp.33433082244900	2943	48	buttered	buttered	JJ
nyp.33433082244900	2943	49	tins	tin	NNS
nyp.33433082244900	2943	50	i	i	PRP
nyp.33433082244900	2943	51	when	when	WRB
nyp.33433082244900	2943	52	cool	cool	JJ
nyp.33433082244900	2943	53	,	,	,
nyp.33433082244900	2943	54	pull	pull	VB
nyp.33433082244900	2943	55	and	and	CC
nyp.33433082244900	2943	56	cut	cut	VB
nyp.33433082244900	2943	57	in	in	IN
nyp.33433082244900	2943	58	sticks	stick	NNS
nyp.33433082244900	2943	59	.	.	.
nyp.33433082244900	2944	1	Or	or	CC
nyp.33433082244900	2944	2	,	,	,
nyp.33433082244900	2944	3	two	two	CD
nyp.33433082244900	2944	4	cups	cup	NNS
nyp.33433082244900	2944	5	sugar	sugar	NN
nyp.33433082244900	2944	6	,	,	,
nyp.33433082244900	2944	7	two	two	CD
nyp.33433082244900	2944	8	tablespoons	tablespoon	NNS
nyp.33433082244900	2944	9	vinegar	vinegar	NN
nyp.33433082244900	2944	10	,	,	,
nyp.33433082244900	2944	11	boil	boil	NN
nyp.33433082244900	2944	12	;	;	:
nyp.33433082244900	2944	13	when	when	WRB
nyp.33433082244900	2944	14	done	do	VBN
nyp.33433082244900	2944	15	add	add	VBP
nyp.33433082244900	2944	16	a	a	DT
nyp.33433082244900	2944	17	teaspoon	teaspoon	NN
nyp.33433082244900	2944	18	soda	soda	NN
nyp.33433082244900	2944	19	,	,	,
nyp.33433082244900	2944	20	cool	cool	JJ
nyp.33433082244900	2944	21	and	and	CC
nyp.33433082244900	2944	22	pull	pull	VBP
nyp.33433082244900	2944	23	,	,	,
nyp.33433082244900	2944	24	or	or	CC
nyp.33433082244900	2944	25	cut	cut	VBN
nyp.33433082244900	2944	26	in	in	IN
nyp.33433082244900	2944	27	squares	square	NNS
nyp.33433082244900	2944	28	without	without	IN
nyp.33433082244900	2944	29	pulling	pull	VBG
nyp.33433082244900	2944	30	;	;	:
nyp.33433082244900	2944	31	do	do	VB
nyp.33433082244900	2944	32	not	not	RB
nyp.33433082244900	2944	33	stir	stir	VB
nyp.33433082244900	2944	34	while	while	IN
nyp.33433082244900	2944	35	it	-PRON-	PRP
nyp.33433082244900	2944	36	is	be	VBZ
nyp.33433082244900	2944	37	boiling	boil	VBG
nyp.33433082244900	2944	38	.	.	.
nyp.33433082244900	2945	1	BUTTER	BUTTER	NNP
nyp.33433082244900	2945	2	SCOTCH	SCOTCH	NNP
nyp.33433082244900	2945	3	CANDY	candy	NN
nyp.33433082244900	2945	4	.	.	.
nyp.33433082244900	2946	1	Four	four	CD
nyp.33433082244900	2946	2	cups	cup	NNS
nyp.33433082244900	2946	3	brown	brown	JJ
nyp.33433082244900	2946	4	sugar	sugar	NN
nyp.33433082244900	2946	5	,	,	,
nyp.33433082244900	2946	6	two	two	CD
nyp.33433082244900	2946	7	of	of	IN
nyp.33433082244900	2946	8	butter	butter	NN
nyp.33433082244900	2946	9	,	,	,
nyp.33433082244900	2946	10	vinegar	vinegar	NN
nyp.33433082244900	2946	11	to	to	TO
nyp.33433082244900	2946	12	taste	taste	VB
nyp.33433082244900	2946	13	,	,	,
nyp.33433082244900	2946	14	two	two	CD
nyp.33433082244900	2946	15	tablespoons	tablespoon	NNS
nyp.33433082244900	2946	16	water	water	NN
nyp.33433082244900	2946	17	,	,	,
nyp.33433082244900	2946	18	and	and	CC
nyp.33433082244900	2946	19	a	a	DT
nyp.33433082244900	2946	20	little	little	JJ
nyp.33433082244900	2946	21	soda	soda	NN
nyp.33433082244900	2946	22	;	;	:
nyp.33433082244900	2946	23	boil	boil	VB
nyp.33433082244900	2946	24	half	half	PDT
nyp.33433082244900	2946	25	an	an	DT
nyp.33433082244900	2946	26	hour	hour	NN
nyp.33433082244900	2946	27	;	;	:
nyp.33433082244900	2946	28	drop	drop	VB
nyp.33433082244900	2946	29	a	a	DT
nyp.33433082244900	2946	30	little	little	JJ
nyp.33433082244900	2946	31	in	in	IN
nyp.33433082244900	2946	32	hot	hot	JJ
nyp.33433082244900	2946	33	water	water	NN
nyp.33433082244900	2946	34	,	,	,
nyp.33433082244900	2946	35	and	and	CC
nyp.33433082244900	2946	36	if	if	IN
nyp.33433082244900	2946	37	crisp	crisp	JJ
nyp.33433082244900	2946	38	,	,	,
nyp.33433082244900	2946	39	it	-PRON-	PRP
nyp.33433082244900	2946	40	is	be	VBZ
nyp.33433082244900	2946	41	done	do	VBN
nyp.33433082244900	2946	42	.	.	.
nyp.33433082244900	2947	1	BUTTER	BUTTER	NNP
nyp.33433082244900	2947	2	SCOTCH	SCOTCH	NNP
nyp.33433082244900	2947	3	.	.	.
nyp.33433082244900	2948	1	Fanny	Fanny	NNP
nyp.33433082244900	2948	2	Waggoner	Waggoner	NNP
nyp.33433082244900	2948	3	.	.	.
nyp.33433082244900	2949	1	Three	three	CD
nyp.33433082244900	2949	2	tablespoons	tablespoon	NNS
nyp.33433082244900	2949	3	of	of	IN
nyp.33433082244900	2949	4	molasses	molasses	NN
nyp.33433082244900	2949	5	,	,	,
nyp.33433082244900	2949	6	two	two	CD
nyp.33433082244900	2949	7	of	of	IN
nyp.33433082244900	2949	8	sugar	sugar	NN
nyp.33433082244900	2949	9	,	,	,
nyp.33433082244900	2949	10	two	two	CD
nyp.33433082244900	2949	11	of	of	IN
nyp.33433082244900	2949	12	water	water	NN
nyp.33433082244900	2949	13	,	,	,
nyp.33433082244900	2949	14	one	one	CD
nyp.33433082244900	2949	15	of	of	IN
nyp.33433082244900	2949	16	butter	butter	NN
nyp.33433082244900	2949	17	;	;	:
nyp.33433082244900	2949	18	add	add	VB
nyp.33433082244900	2949	19	a	a	DT
nyp.33433082244900	2949	20	pinch	pinch	NN
nyp.33433082244900	2949	21	of	of	IN
nyp.33433082244900	2949	22	soda	soda	NN
nyp.33433082244900	2949	23	before	before	IN
nyp.33433082244900	2949	24	taking	take	VBG
nyp.33433082244900	2949	25	up	up	RP
nyp.33433082244900	2949	26	.	.	.
nyp.33433082244900	2950	1	SUGAR	SUGAR	NNP
nyp.33433082244900	2950	2	TOFFEE	TOFFEE	NNP
nyp.33433082244900	2950	3	.	.	.
nyp.33433082244900	2951	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2951	2	Joseph	Joseph	NNP
nyp.33433082244900	2951	3	B.	B.	NNP
nyp.33433082244900	2951	4	Leake	Leake	NNP
nyp.33433082244900	2951	5	.	.	.
nyp.33433082244900	2952	1	Three	three	CD
nyp.33433082244900	2952	2	pounds	pound	NNS
nyp.33433082244900	2952	3	best	good	JJS
nyp.33433082244900	2952	4	brown	brown	JJ
nyp.33433082244900	2952	5	sugar	sugar	NN
nyp.33433082244900	2952	6	,	,	,
nyp.33433082244900	2952	7	one	one	CD
nyp.33433082244900	2952	8	pound	pound	NN
nyp.33433082244900	2952	9	butter	butter	NN
nyp.33433082244900	2952	10	,	,	,
nyp.33433082244900	2952	11	enough	enough	JJ
nyp.33433082244900	2952	12	water	water	NN
nyp.33433082244900	2952	13	to	to	TO
nyp.33433082244900	2952	14	moisten	moisten	VB
nyp.33433082244900	2952	15	the	the	DT
nyp.33433082244900	2952	16	sugar	sugar	NN
nyp.33433082244900	2952	17	;	;	:
nyp.33433082244900	2952	18	boil	boil	VB
nyp.33433082244900	2952	19	until	until	IN
nyp.33433082244900	2952	20	crisp	crisp	RB
nyp.33433082244900	2952	21	when	when	WRB
nyp.33433082244900	2952	22	dropped	drop	VBN
nyp.33433082244900	2952	23	into	into	IN
nyp.33433082244900	2952	24	cold	cold	JJ
nyp.33433082244900	2952	25	water	water	NN
nyp.33433082244900	2952	26	,	,	,
nyp.33433082244900	2952	27	then	then	RB
nyp.33433082244900	2952	28	pour	pour	VB
nyp.33433082244900	2952	29	into	into	IN
nyp.33433082244900	2952	30	pans	pan	NNS
nyp.33433082244900	2952	31	,	,	,
nyp.33433082244900	2952	32	or	or	CC
nyp.33433082244900	2952	33	upon	upon	IN
nyp.33433082244900	2952	34	platters	platter	NNS
nyp.33433082244900	2952	35	,	,	,
nyp.33433082244900	2952	36	as	as	RB
nyp.33433082244900	2952	37	thin	thin	JJ
nyp.33433082244900	2952	38	as	as	IN
nyp.33433082244900	2952	39	possible	possible	JJ
nyp.33433082244900	2952	40	.	.	.
nyp.33433082244900	2953	1	It	-PRON-	PRP
nyp.33433082244900	2953	2	usually	usually	RB
nyp.33433082244900	2953	3	requires	require	VBZ
nyp.33433082244900	2953	4	to	to	TO
nyp.33433082244900	2953	5	boil	boil	VB
nyp.33433082244900	2953	6	fast	fast	RB
nyp.33433082244900	2953	7	,	,	,
nyp.33433082244900	2953	8	without	without	IN
nyp.33433082244900	2953	9	stirring	stir	VBG
nyp.33433082244900	2953	10	;	;	:
nyp.33433082244900	2953	11	three	three	CD
nyp.33433082244900	2953	12	-	-	HYPH
nyp.33433082244900	2953	13	quarters	quarter	NNS
nyp.33433082244900	2953	14	of	of	IN
nyp.33433082244900	2953	15	an	an	DT
nyp.33433082244900	2953	16	hour	hour	NN
nyp.33433082244900	2953	17	266	266	CD
nyp.33433082244900	2953	18	THE	the	DT
nyp.33433082244900	2953	19	HOME	home	NN
nyp.33433082244900	2953	20	COOK	COOK	NNP
nyp.33433082244900	2953	21	BOOK	BOOK	NNP
nyp.33433082244900	2953	22	.	.	.
nyp.33433082244900	2954	1	or	or	CC
nyp.33433082244900	2954	2	biscuits	biscuit	VBZ
nyp.33433082244900	2954	3	a	a	DT
nyp.33433082244900	2954	4	nice	nice	JJ
nyp.33433082244900	2954	5	colour	colour	NN
nyp.33433082244900	2954	6	,	,	,
nyp.33433082244900	2954	7	wet	wet	VB
nyp.33433082244900	2954	8	the	the	DT
nyp.33433082244900	2954	9	dough	dough	NN
nyp.33433082244900	2954	10	over	over	IN
nyp.33433082244900	2954	11	top	top	NN
nyp.33433082244900	2954	12	with	with	IN
nyp.33433082244900	2954	13	water	water	NN
nyp.33433082244900	2954	14	just	just	RB
nyp.33433082244900	2954	15	before	before	IN
nyp.33433082244900	2954	16	putting	put	VBG
nyp.33433082244900	2954	17	into	into	IN
nyp.33433082244900	2954	18	the	the	DT
nyp.33433082244900	2954	19	oven	oven	NN
nyp.33433082244900	2954	20	.	.	.
nyp.33433082244900	2955	1	Flour	flour	NN
nyp.33433082244900	2955	2	should	should	MD
nyp.33433082244900	2955	3	always	always	RB
nyp.33433082244900	2955	4	be	be	VB
nyp.33433082244900	2955	5	sifted	sift	VBN
nyp.33433082244900	2955	6	.	.	.
nyp.33433082244900	2956	1	YEAST	yeast	NN
nyp.33433082244900	2956	2	.	.	.
nyp.33433082244900	2957	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2957	2	E.	E.	NNP
nyp.33433082244900	2957	3	9	9	CD
nyp.33433082244900	2957	4	.	.	.
nyp.33433082244900	2958	1	Cheesebrough	Cheesebrough	NNP
nyp.33433082244900	2958	2	.	.	.
nyp.33433082244900	2959	1	Put	put	VB
nyp.33433082244900	2959	2	two	two	CD
nyp.33433082244900	2959	3	tablespoons	tablespoon	NNS
nyp.33433082244900	2959	4	of	of	IN
nyp.33433082244900	2959	5	hops	hop	NNS
nyp.33433082244900	2959	6	in	in	IN
nyp.33433082244900	2959	7	a	a	DT
nyp.33433082244900	2959	8	muslin	muslin	JJ
nyp.33433082244900	2959	9	bag	bag	NN
nyp.33433082244900	2959	10	and	and	CC
nyp.33433082244900	2959	11	boil	boil	VB
nyp.33433082244900	2959	12	them	-PRON-	PRP
nyp.33433082244900	2959	13	in	in	IN
nyp.33433082244900	2959	14	three	three	CD
nyp.33433082244900	2959	15	quarts	quart	NNS
nyp.33433082244900	2959	16	of	of	IN
nyp.33433082244900	2959	17	water	water	NN
nyp.33433082244900	2959	18	for	for	IN
nyp.33433082244900	2959	19	a	a	DT
nyp.33433082244900	2959	20	few	few	JJ
nyp.33433082244900	2959	21	minutes	minute	NNS
nyp.33433082244900	2959	22	;	;	,
nyp.33433082244900	2959	23	have	have	VBP
nyp.33433082244900	2959	24	ready	ready	JJ
nyp.33433082244900	2959	25	a	a	DT
nyp.33433082244900	2959	26	quart	quart	NN
nyp.33433082244900	2959	27	of	of	IN
nyp.33433082244900	2959	28	hot	hot	JJ
nyp.33433082244900	2959	29	mashed	mash	VBN
nyp.33433082244900	2959	30	potatoes	potato	NNS
nyp.33433082244900	2959	31	,	,	,
nyp.33433082244900	2959	32	put	put	VBN
nyp.33433082244900	2959	33	in	in	RP
nyp.33433082244900	2959	34	one	one	CD
nyp.33433082244900	2959	35	cup	cup	NN
nyp.33433082244900	2959	36	of	of	IN
nyp.33433082244900	2959	37	flour	flour	NN
nyp.33433082244900	2959	38	,	,	,
nyp.33433082244900	2959	39	one	one	CD
nyp.33433082244900	2959	40	tablespoon	tablespoon	NN
nyp.33433082244900	2959	41	of	of	IN
nyp.33433082244900	2959	42	sugar	sugar	NN
nyp.33433082244900	2959	43	,	,	,
nyp.33433082244900	2959	44	one	one	CD
nyp.33433082244900	2959	45	of	of	IN
nyp.33433082244900	2959	46	salt	salt	NN
nyp.33433082244900	2959	47	;	;	:
nyp.33433082244900	2959	48	pour	pour	VB
nyp.33433082244900	2959	49	over	over	IN
nyp.33433082244900	2959	50	the	the	DT
nyp.33433082244900	2959	51	mixture	mixture	NN
nyp.33433082244900	2959	52	the	the	DT
nyp.33433082244900	2959	53	boiling	boiling	NN
nyp.33433082244900	2959	54	hop	hop	NN
nyp.33433082244900	2959	55	water	water	NN
nyp.33433082244900	2959	56	,	,	,
nyp.33433082244900	2959	57	strain	strain	VB
nyp.33433082244900	2959	58	through	through	IN
nyp.33433082244900	2959	59	a	a	DT
nyp.33433082244900	2959	60	col-	col-	JJ
nyp.33433082244900	2959	61	ander	ander	NNP
nyp.33433082244900	2959	62	,	,	,
nyp.33433082244900	2959	63	put	put	VBD
nyp.33433082244900	2959	64	a	a	DT
nyp.33433082244900	2959	65	pint	pint	NN
nyp.33433082244900	2959	66	or	or	CC
nyp.33433082244900	2959	67	less	less	JJR
nyp.33433082244900	2959	68	of	of	IN
nyp.33433082244900	2959	69	fresh	fresh	JJ
nyp.33433082244900	2959	70	baker	baker	NNP
nyp.33433082244900	2959	71	's	's	POS
nyp.33433082244900	2959	72	yeast	yeast	NN
nyp.33433082244900	2959	73	,	,	,
nyp.33433082244900	2959	74	or	or	CC
nyp.33433082244900	2959	75	two	two	CD
nyp.33433082244900	2959	76	cakes	cake	NNS
nyp.33433082244900	2959	77	of	of	IN
nyp.33433082244900	2959	78	yeast	yeast	NN
nyp.33433082244900	2959	79	in	in	IN
nyp.33433082244900	2959	80	while	while	IN
nyp.33433082244900	2959	81	it	-PRON-	PRP
nyp.33433082244900	2959	82	is	be	VBZ
nyp.33433082244900	2959	83	warm	warm	JJ
nyp.33433082244900	2959	84	,	,	,
nyp.33433082244900	2959	85	and	and	CC
nyp.33433082244900	2959	86	set	set	VBD
nyp.33433082244900	2959	87	it	-PRON-	PRP
nyp.33433082244900	2959	88	in	in	IN
nyp.33433082244900	2959	89	a	a	DT
nyp.33433082244900	2959	90	warm	warm	JJ
nyp.33433082244900	2959	91	place	place	NN
nyp.33433082244900	2959	92	to	to	TO
nyp.33433082244900	2959	93	rise	rise	VB
nyp.33433082244900	2959	94	.	.	.
nyp.33433082244900	2960	1	This	this	DT
nyp.33433082244900	2960	2	yeast	yeast	NN
nyp.33433082244900	2960	3	will	will	MD
nyp.33433082244900	2960	4	keep	keep	VB
nyp.33433082244900	2960	5	three	three	CD
nyp.33433082244900	2960	6	or	or	CC
nyp.33433082244900	2960	7	four	four	CD
nyp.33433082244900	2960	8	weeks	week	NNS
nyp.33433082244900	2960	9	,	,	,
nyp.33433082244900	2960	10	if	if	IN
nyp.33433082244900	2960	11	set	set	VBN
nyp.33433082244900	2960	12	in	in	IN
nyp.33433082244900	2960	13	a	a	DT
nyp.33433082244900	2960	14	cool	cool	JJ
nyp.33433082244900	2960	15	place	place	NN
nyp.33433082244900	2960	16	.	.	.
nyp.33433082244900	2961	1	In	in	IN
nyp.33433082244900	2961	2	making	make	VBG
nyp.33433082244900	2961	3	it	-PRON-	PRP
nyp.33433082244900	2961	4	from	from	IN
nyp.33433082244900	2961	5	time	time	NN
nyp.33433082244900	2961	6	to	to	IN
nyp.33433082244900	2961	7	time	time	NN
nyp.33433082244900	2961	8	,	,	,
nyp.33433082244900	2961	9	use	use	VB
nyp.33433082244900	2961	10	a	a	DT
nyp.33433082244900	2961	11	bowl	bowl	NN
nyp.33433082244900	2961	12	of	of	IN
nyp.33433082244900	2961	13	the	the	DT
nyp.33433082244900	2961	14	same	same	JJ
nyp.33433082244900	2961	15	to	to	TO
nyp.33433082244900	2961	16	raise	raise	VB
nyp.33433082244900	2961	17	the	the	DT
nyp.33433082244900	2961	18	fresh	fresh	JJ
nyp.33433082244900	2961	19	with	with	IN
nyp.33433082244900	2961	20	.	.	.
nyp.33433082244900	2962	1	YEAST	yeast	NN
nyp.33433082244900	2962	2	.	.	.
nyp.33433082244900	2963	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2963	2	Mary	Mary	NNP
nyp.33433082244900	2963	3	Ludlam	Ludlam	NNP
nyp.33433082244900	2963	4	.	.	.
nyp.33433082244900	2964	1	Six	six	CD
nyp.33433082244900	2964	2	good	good	JJ
nyp.33433082244900	2964	3	potatoes	potato	NNS
nyp.33433082244900	2964	4	grated	grate	VBN
nyp.33433082244900	2964	5	raw	raw	JJ
nyp.33433082244900	2964	6	,	,	,
nyp.33433082244900	2964	7	a	a	DT
nyp.33433082244900	2964	8	little	little	JJ
nyp.33433082244900	2964	9	hop	hop	NN
nyp.33433082244900	2964	10	tea	tea	NN
nyp.33433082244900	2964	11	,	,	,
nyp.33433082244900	2964	12	one	one	CD
nyp.33433082244900	2964	13	quart	quart	NN
nyp.33433082244900	2964	14	of	of	IN
nyp.33433082244900	2964	15	boiling	boiling	NN
nyp.33433082244900	2964	16	water	water	NN
nyp.33433082244900	2964	17	,	,	,
nyp.33433082244900	2964	18	three	three	CD
nyp.33433082244900	2964	19	-	-	HYPH
nyp.33433082244900	2964	20	fourths	fourth	NNS
nyp.33433082244900	2964	21	cup	cup	NN
nyp.33433082244900	2964	22	of	of	IN
nyp.33433082244900	2964	23	brown	brown	JJ
nyp.33433082244900	2964	24	sugar	sugar	NN
nyp.33433082244900	2964	25	,	,	,
nyp.33433082244900	2964	26	one	one	CD
nyp.33433082244900	2964	27	-	-	HYPH
nyp.33433082244900	2964	28	half	half	NN
nyp.33433082244900	2964	29	teaspoon	teaspoon	NN
nyp.33433082244900	2964	30	of	of	IN
nyp.33433082244900	2964	31	salt	salt	NN
nyp.33433082244900	2964	32	;	;	:
nyp.33433082244900	2964	33	when	when	WRB
nyp.33433082244900	2964	34	cool	cool	JJ
nyp.33433082244900	2964	35	,	,	,
nyp.33433082244900	2964	36	add	add	VB
nyp.33433082244900	2964	37	yeast	yeast	NN
nyp.33433082244900	2964	38	to	to	TO
nyp.33433082244900	2964	39	rise	rise	VB
nyp.33433082244900	2964	40	,	,	,
nyp.33433082244900	2964	41	keep	keep	VB
nyp.33433082244900	2964	42	covered	cover	VBN
nyp.33433082244900	2964	43	and	and	CC
nyp.33433082244900	2964	44	in	in	IN
nyp.33433082244900	2964	45	a	a	DT
nyp.33433082244900	2964	46	cool	cool	JJ
nyp.33433082244900	2964	47	place	place	NN
nyp.33433082244900	2964	48	.	.	.
nyp.33433082244900	2965	1	BEST	BEST	NNP
nyp.33433082244900	2965	2	BAKING	BAKING	NNP
nyp.33433082244900	2965	3	POWDER	POWDER	NNP
nyp.33433082244900	2965	4	Mrs.	Mrs.	NNP
nyp.33433082244900	2965	5	Oliphant	Oliphant	NNP
nyp.33433082244900	2965	6	Tartaric	Tartaric	NNP
nyp.33433082244900	2965	7	acid	acid	NN
nyp.33433082244900	2965	8	,	,	,
nyp.33433082244900	2965	9	four	four	CD
nyp.33433082244900	2965	10	parts	part	NNS
nyp.33433082244900	2965	11	,	,	,
nyp.33433082244900	2965	12	by	by	IN
nyp.33433082244900	2965	13	weight	weight	NN
nyp.33433082244900	2965	14	;	;	,
nyp.33433082244900	2965	15	bicarbonate	bicarbonate	NN
nyp.33433082244900	2965	16	soda	soda	NN
nyp.33433082244900	2965	17	,	,	,
nyp.33433082244900	2965	18	live	live	JJ
nyp.33433082244900	2965	19	parts	part	NNS
nyp.33433082244900	2965	20	,	,	,
nyp.33433082244900	2965	21	by	by	IN
nyp.33433082244900	2965	22	weight	weight	NN
nyp.33433082244900	2965	23	;	;	,
nyp.33433082244900	2965	24	baked	baked	JJ
nyp.33433082244900	2965	25	flour	flour	NN
nyp.33433082244900	2965	26	,	,	,
nyp.33433082244900	2965	27	nine	nine	CD
nyp.33433082244900	2965	28	parts	part	NNS
nyp.33433082244900	2965	29	,	,	,
nyp.33433082244900	2965	30	by	by	IN
nyp.33433082244900	2965	31	weight	weight	NN
nyp.33433082244900	2965	32	.	.	.
nyp.33433082244900	2966	1	The	the	DT
nyp.33433082244900	2966	2	flour	flour	NN
nyp.33433082244900	2966	3	should	should	MD
nyp.33433082244900	2966	4	be	be	VB
nyp.33433082244900	2966	5	absolutely	absolutely	RB
nyp.33433082244900	2966	6	dry	dry	JJ
nyp.33433082244900	2966	7	.	.	.
nyp.33433082244900	2967	1	The	the	DT
nyp.33433082244900	2967	2	tar-	tar-	NN
nyp.33433082244900	2967	3	taric	taric	NN
nyp.33433082244900	2967	4	acid	acid	NN
nyp.33433082244900	2967	5	and	and	CC
nyp.33433082244900	2967	6	the	the	DT
nyp.33433082244900	2967	7	soda	soda	NN
nyp.33433082244900	2967	8	must	must	MD
nyp.33433082244900	2967	9	also	also	RB
nyp.33433082244900	2967	10	be	be	VB
nyp.33433082244900	2967	11	dry	dry	JJ
nyp.33433082244900	2967	12	,	,	,
nyp.33433082244900	2967	13	and	and	CC
nyp.33433082244900	2967	14	pulverized	pulverize	VBD
nyp.33433082244900	2967	15	268	268	CD
nyp.33433082244900	2967	16	THE	the	DT
nyp.33433082244900	2967	17	HOKE	HOKE	NNP
nyp.33433082244900	2967	18	COOK	COOK	NNP
nyp.33433082244900	2967	19	BOOK	BOOK	NNP
nyp.33433082244900	2967	20	.	.	.
nyp.33433082244900	2968	1	YEAST	yeast	NN
nyp.33433082244900	2968	2	.	.	.
nyp.33433082244900	2969	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2969	2	W.	W.	NNP
nyp.33433082244900	2969	3	C.	C.	NNP
nyp.33433082244900	2969	4	Harris	Harris	NNP
nyp.33433082244900	2969	5	Boil	Boil	NNP
nyp.33433082244900	2969	6	in	in	IN
nyp.33433082244900	2969	7	separate	separate	JJ
nyp.33433082244900	2969	8	pans	pan	NNS
nyp.33433082244900	2969	9	one	one	CD
nyp.33433082244900	2969	10	-	-	HYPH
nyp.33433082244900	2969	11	half	half	NN
nyp.33433082244900	2969	12	cup	cup	NNP
nyp.33433082244900	2969	13	of^hops	of^hop	NNS
nyp.33433082244900	2969	14	and	and	CC
nyp.33433082244900	2969	15	two	two	CD
nyp.33433082244900	2969	16	potatoes	potato	NNS
nyp.33433082244900	2969	17	;	;	:
nyp.33433082244900	2969	18	strain	strain	VB
nyp.33433082244900	2969	19	both	both	DT
nyp.33433082244900	2969	20	liquids	liquid	NNS
nyp.33433082244900	2969	21	boiling	boil	VBG
nyp.33433082244900	2969	22	hot	hot	JJ
nyp.33433082244900	2969	23	on	on	IN
nyp.33433082244900	2969	24	a	a	DT
nyp.33433082244900	2969	25	large	large	JJ
nyp.33433082244900	2969	26	cup	cup	NN
nyp.33433082244900	2969	27	of	of	IN
nyp.33433082244900	2969	28	flour	flour	NN
nyp.33433082244900	2969	29	,	,	,
nyp.33433082244900	2969	30	one	one	CD
nyp.33433082244900	2969	31	spoon	spoon	NN
nyp.33433082244900	2969	32	of	of	IN
nyp.33433082244900	2969	33	salt	salt	NN
nyp.33433082244900	2969	34	,	,	,
nyp.33433082244900	2969	35	half	half	NN
nyp.33433082244900	2969	36	cup	cup	NN
nyp.33433082244900	2969	37	of	of	IN
nyp.33433082244900	2969	38	sugar	sugar	NN
nyp.33433082244900	2969	39	,	,	,
nyp.33433082244900	2969	40	and	and	CC
nyp.33433082244900	2969	41	a	a	DT
nyp.33433082244900	2969	42	cup	cup	NN
nyp.33433082244900	2969	43	of	of	IN
nyp.33433082244900	2969	44	yeast	yeast	NN
nyp.33433082244900	2969	45	.	.	.
nyp.33433082244900	2970	1	Pour	pour	VB
nyp.33433082244900	2970	2	it	-PRON-	PRP
nyp.33433082244900	2970	3	into	into	IN
nyp.33433082244900	2970	4	a	a	DT
nyp.33433082244900	2970	5	jug	jug	NN
nyp.33433082244900	2970	6	and	and	CC
nyp.33433082244900	2970	7	set	set	VBD
nyp.33433082244900	2970	8	it	-PRON-	PRP
nyp.33433082244900	2970	9	in	in	IN
nyp.33433082244900	2970	10	a	a	DT
nyp.33433082244900	2970	11	cool	cool	JJ
nyp.33433082244900	2970	12	place	place	NN
nyp.33433082244900	2970	13	.	.	.
nyp.33433082244900	2971	1	GOOD	good	JJ
nyp.33433082244900	2971	2	YEAST	YEAST	NNP
nyp.33433082244900	2971	3	.	.	.
nyp.33433082244900	2972	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2972	2	Packard	Packard	NNP
nyp.33433082244900	2972	3	.	.	.
nyp.33433082244900	2973	1	Grate	grate	VB
nyp.33433082244900	2973	2	six	six	CD
nyp.33433082244900	2973	3	good	good	JJ
nyp.33433082244900	2973	4	sized	sized	JJ
nyp.33433082244900	2973	5	potatoes	potato	NNS
nyp.33433082244900	2973	6	(	(	-LRB-
nyp.33433082244900	2973	7	raw	raw	JJ
nyp.33433082244900	2973	8	)	)	-RRB-
nyp.33433082244900	2973	9	;	;	:
nyp.33433082244900	2973	10	have	have	VBP
nyp.33433082244900	2973	11	ready	ready	JJ
nyp.33433082244900	2973	12	a	a	DT
nyp.33433082244900	2973	13	gallon	gallon	NN
nyp.33433082244900	2973	14	of	of	IN
nyp.33433082244900	2973	15	water	water	NN
nyp.33433082244900	2973	16	in	in	IN
nyp.33433082244900	2973	17	which	which	WDT
nyp.33433082244900	2973	18	has	have	VBZ
nyp.33433082244900	2973	19	been	be	VBN
nyp.33433082244900	2973	20	well	well	RB
nyp.33433082244900	2973	21	boiled	boil	VBN
nyp.33433082244900	2973	22	three	three	CD
nyp.33433082244900	2973	23	hand-	hand-	NNP
nyp.33433082244900	2973	24	fuls	fuls	NN
nyp.33433082244900	2973	25	of	of	IN
nyp.33433082244900	2973	26	hops	hop	NNS
nyp.33433082244900	2973	27	;	;	:
nyp.33433082244900	2973	28	strain	strain	VB
nyp.33433082244900	2973	29	through	through	IN
nyp.33433082244900	2973	30	a	a	DT
nyp.33433082244900	2973	31	cloth	cloth	NN
nyp.33433082244900	2973	32	or	or	CC
nyp.33433082244900	2973	33	sieve	sieve	NN
nyp.33433082244900	2973	34	,	,	,
nyp.33433082244900	2973	35	while	while	IN
nyp.33433082244900	2973	36	boil-	boil-	NNP
nyp.33433082244900	2973	37	ing	e	VBG
nyp.33433082244900	2973	38	hot	hot	JJ
nyp.33433082244900	2973	39	,	,	,
nyp.33433082244900	2973	40	over	over	IN
nyp.33433082244900	2973	41	the	the	DT
nyp.33433082244900	2973	42	potatoes	potato	NNS
nyp.33433082244900	2973	43	,	,	,
nyp.33433082244900	2973	44	stirring	stir	VBG
nyp.33433082244900	2973	45	until	until	IN
nyp.33433082244900	2973	46	well	well	RB
nyp.33433082244900	2973	47	cooked	cook	VBN
nyp.33433082244900	2973	48	,	,	,
nyp.33433082244900	2973	49	or	or	CC
nyp.33433082244900	2973	50	the	the	DT
nyp.33433082244900	2973	51	mixture	mixture	NN
nyp.33433082244900	2973	52	thickens	thicken	VBZ
nyp.33433082244900	2973	53	like	like	IN
nyp.33433082244900	2973	54	starch	starch	NN
nyp.33433082244900	2973	55	;	;	:
nyp.33433082244900	2973	56	add	add	VB
nyp.33433082244900	2973	57	one	one	CD
nyp.33433082244900	2973	58	teacup	teacup	NN
nyp.33433082244900	2973	59	of	of	IN
nyp.33433082244900	2973	60	sugar	sugar	NN
nyp.33433082244900	2973	61	,	,	,
nyp.33433082244900	2973	62	one	one	CD
nyp.33433082244900	2973	63	-	-	HYPH
nyp.33433082244900	2973	64	half	half	NN
nyp.33433082244900	2973	65	cup	cup	NN
nyp.33433082244900	2973	66	of	of	IN
nyp.33433082244900	2973	67	salt	salt	NN
nyp.33433082244900	2973	68	;	;	:
nyp.33433082244900	2973	69	when	when	WRB
nyp.33433082244900	2973	70	sufficiently	sufficiently	RB
nyp.33433082244900	2973	71	cool	cool	JJ
nyp.33433082244900	2973	72	,	,	,
nyp.33433082244900	2973	73	one	one	CD
nyp.33433082244900	2973	74	cup	cup	NN
nyp.33433082244900	2973	75	of	of	IN
nyp.33433082244900	2973	76	good	good	JJ
nyp.33433082244900	2973	77	yeast	yeast	NN
nyp.33433082244900	2973	78	.	.	.
nyp.33433082244900	2974	1	Let	let	VB
nyp.33433082244900	2974	2	it	-PRON-	PRP
nyp.33433082244900	2974	3	stand	stand	VB
nyp.33433082244900	2974	4	until	until	IN
nyp.33433082244900	2974	5	a	a	DT
nyp.33433082244900	2974	6	thick	thick	JJ
nyp.33433082244900	2974	7	foam	foam	NN
nyp.33433082244900	2974	8	rises	rise	VBZ
nyp.33433082244900	2974	9	upon	upon	IN
nyp.33433082244900	2974	10	the	the	DT
nyp.33433082244900	2974	11	top	top	NN
nyp.33433082244900	2974	12	.	.	.
nyp.33433082244900	2975	1	Care	care	NN
nyp.33433082244900	2975	2	must	must	MD
nyp.33433082244900	2975	3	be	be	VB
nyp.33433082244900	2975	4	taken	take	VBN
nyp.33433082244900	2975	5	not	not	RB
nyp.33433082244900	2975	6	to	to	TO
nyp.33433082244900	2975	7	bottle	bottle	VB
nyp.33433082244900	2975	8	too	too	RB
nyp.33433082244900	2975	9	soon	soon	RB
nyp.33433082244900	2975	10	,	,	,
nyp.33433082244900	2975	11	or	or	CC
nyp.33433082244900	2975	12	the	the	DT
nyp.33433082244900	2975	13	bottles	bottle	NNS
nyp.33433082244900	2975	14	may	may	MD
nyp.33433082244900	2975	15	burst	burst	VB
nyp.33433082244900	2975	16	.	.	.
nyp.33433082244900	2976	1	Use	use	VB
nyp.33433082244900	2976	2	one	one	CD
nyp.33433082244900	2976	3	coffee	coffee	NN
nyp.33433082244900	2976	4	cup	cup	NN
nyp.33433082244900	2976	5	of	of	IN
nyp.33433082244900	2976	6	yeast	yeast	NN
nyp.33433082244900	2976	7	to	to	IN
nyp.33433082244900	2976	8	six	six	CD
nyp.33433082244900	2976	9	loaves	loaf	NNS
nyp.33433082244900	2976	10	of	of	IN
nyp.33433082244900	2976	11	bread	bread	NN
nyp.33433082244900	2976	12	.	.	.
nyp.33433082244900	2977	1	If	if	IN
nyp.33433082244900	2977	2	kept	keep	VBN
nyp.33433082244900	2977	3	in	in	IN
nyp.33433082244900	2977	4	a	a	DT
nyp.33433082244900	2977	5	cool	cool	JJ
nyp.33433082244900	2977	6	place	place	NN
nyp.33433082244900	2977	7	this	this	DT
nyp.33433082244900	2977	8	yeast	yeast	NN
nyp.33433082244900	2977	9	will	will	MD
nyp.33433082244900	2977	10	last	last	VB
nyp.33433082244900	2977	11	a	a	DT
nyp.33433082244900	2977	12	long	long	JJ
nyp.33433082244900	2977	13	time	time	NN
nyp.33433082244900	2977	14	,	,	,
nyp.33433082244900	2977	15	and	and	CC
nyp.33433082244900	2977	16	housekeepers	housekeeper	NNS
nyp.33433082244900	2977	17	need	need	VBP
nyp.33433082244900	2977	18	not	not	RB
nyp.33433082244900	2977	19	fear	fear	VB
nyp.33433082244900	2977	20	having	have	VBG
nyp.33433082244900	2977	21	sour	sour	JJ
nyp.33433082244900	2977	22	bread	bread	NN
nyp.33433082244900	2977	23	.	.	.
nyp.33433082244900	2978	1	YEAST	yeast	NN
nyp.33433082244900	2978	2	FOR	for	IN
nyp.33433082244900	2978	3	BREAD	BREAD	NNP
nyp.33433082244900	2978	4	.	.	.
nyp.33433082244900	2979	1	Miss	Miss	NNP
nyp.33433082244900	2979	2	L.	L.	NNP
nyp.33433082244900	2979	3	Stagman	Stagman	NNP
nyp.33433082244900	2979	4	.	.	.
nyp.33433082244900	2980	1	Grate	grate	VB
nyp.33433082244900	2980	2	ten	ten	CD
nyp.33433082244900	2980	3	or	or	CC
nyp.33433082244900	2980	4	twelve	twelve	CD
nyp.33433082244900	2980	5	good	good	JJ
nyp.33433082244900	2980	6	sized	sized	JJ
nyp.33433082244900	2980	7	raw	raw	JJ
nyp.33433082244900	2980	8	potatoes	potato	NNS
nyp.33433082244900	2980	9	in	in	IN
nyp.33433082244900	2980	10	a	a	DT
nyp.33433082244900	2980	11	col-	col-	JJ
nyp.33433082244900	2980	12	ander	ander	NN
nyp.33433082244900	2980	13	and	and	CC
nyp.33433082244900	2980	14	let	let	VB
nyp.33433082244900	2980	15	the	the	DT
nyp.33433082244900	2980	16	water	water	NN
nyp.33433082244900	2980	17	drip	drip	VB
nyp.33433082244900	2980	18	off	off	IN
nyp.33433082244900	2980	19	them	-PRON-	PRP
nyp.33433082244900	2980	20	,	,	,
nyp.33433082244900	2980	21	and	and	CC
nyp.33433082244900	2980	22	then	then	RB
nyp.33433082244900	2980	23	add	add	VB
nyp.33433082244900	2980	24	three	three	CD
nyp.33433082244900	2980	25	parts	part	NNS
nyp.33433082244900	2980	26	of	of	IN
nyp.33433082244900	2980	27	a	a	DT
nyp.33433082244900	2980	28	saucerful	saucerful	NN
nyp.33433082244900	2980	29	of	of	IN
nyp.33433082244900	2980	30	flour	flour	NN
nyp.33433082244900	2980	31	to	to	IN
nyp.33433082244900	2980	32	the	the	DT
nyp.33433082244900	2980	33	potatoes	potato	NNS
nyp.33433082244900	2980	34	,	,	,
nyp.33433082244900	2980	35	and	and	CC
nyp.33433082244900	2980	36	three	three	CD
nyp.33433082244900	2980	37	parts	part	NNS
nyp.33433082244900	2980	38	of	of	IN
nyp.33433082244900	2980	39	a	a	DT
nyp.33433082244900	2980	40	cup	cup	NN
nyp.33433082244900	2980	41	of	of	IN
nyp.33433082244900	2980	42	sugar	sugar	NN
nyp.33433082244900	2980	43	;	;	:
nyp.33433082244900	2980	44	then	then	RB
nyp.33433082244900	2980	45	boil	boil	VB
nyp.33433082244900	2980	46	a	a	DT
nyp.33433082244900	2980	47	good	good	JJ
nyp.33433082244900	2980	48	pinch	pinch	NN
nyp.33433082244900	2980	49	of	of	IN
nyp.33433082244900	2980	50	hops	hops	NN
nyp.33433082244900	2980	51	twenty	twenty	CD
nyp.33433082244900	2980	52	minutes	minute	NNS
nyp.33433082244900	2980	53	and	and	CC
nyp.33433082244900	2980	54	throw	throw	VB
nyp.33433082244900	2980	55	over	over	RP
nyp.33433082244900	2980	56	all	all	DT
nyp.33433082244900	2980	57	;	;	:
nyp.33433082244900	2980	58	when	when	WRB
nyp.33433082244900	2980	59	luke-	luke-	NN
nyp.33433082244900	2980	60	270	270	CD
nyp.33433082244900	2980	61	THE	the	DT
nyp.33433082244900	2980	62	HOME	home	NN
nyp.33433082244900	2980	63	COOK	COOK	NNP
nyp.33433082244900	2980	64	BOOK	BOOK	NNP
nyp.33433082244900	2980	65	,	,	,
nyp.33433082244900	2980	66	the	the	DT
nyp.33433082244900	2980	67	morning	morning	NN
nyp.33433082244900	2980	68	.	.	.
nyp.33433082244900	2981	1	This	this	DT
nyp.33433082244900	2981	2	quantity	quantity	NN
nyp.33433082244900	2981	3	will	will	MD
nyp.33433082244900	2981	4	make	make	VB
nyp.33433082244900	2981	5	two	two	CD
nyp.33433082244900	2981	6	large	large	JJ
nyp.33433082244900	2981	7	loaves	loaf	NNS
nyp.33433082244900	2981	8	.	.	.
nyp.33433082244900	2982	1	One	one	CD
nyp.33433082244900	2982	2	-	-	HYPH
nyp.33433082244900	2982	3	third	third	NN
nyp.33433082244900	2982	4	of	of	IN
nyp.33433082244900	2982	5	the	the	DT
nyp.33433082244900	2982	6	lump	lump	NN
nyp.33433082244900	2982	7	may	may	MD
nyp.33433082244900	2982	8	be	be	VB
nyp.33433082244900	2982	9	taken	take	VBN
nyp.33433082244900	2982	10	for	for	IN
nyp.33433082244900	2982	11	rolls	roll	NNS
nyp.33433082244900	2982	12	,	,	,
nyp.33433082244900	2982	13	which	which	WDT
nyp.33433082244900	2982	14	can	can	MD
nyp.33433082244900	2982	15	be	be	VB
nyp.33433082244900	2982	16	made	make	VBN
nyp.33433082244900	2982	17	by	by	IN
nyp.33433082244900	2982	18	working	work	VBG
nyp.33433082244900	2982	19	in	in	IN
nyp.33433082244900	2982	20	butter	butter	NN
nyp.33433082244900	2982	21	the	the	DT
nyp.33433082244900	2982	22	size	size	NN
nyp.33433082244900	2982	23	of	of	IN
nyp.33433082244900	2982	24	an	an	DT
nyp.33433082244900	2982	25	egg	egg	NN
nyp.33433082244900	2982	26	.	.	.
nyp.33433082244900	2983	1	and	and	CC
nyp.33433082244900	2983	2	setting	set	VBG
nyp.33433082244900	2983	3	aside	aside	RB
nyp.33433082244900	2983	4	to	to	TO
nyp.33433082244900	2983	5	rise	rise	VB
nyp.33433082244900	2983	6	again	again	RB
nyp.33433082244900	2983	7	;	;	:
nyp.33433082244900	2983	8	when	when	WRB
nyp.33433082244900	2983	9	light	light	VB
nyp.33433082244900	2983	10	the	the	DT
nyp.33433082244900	2983	11	second	second	JJ
nyp.33433082244900	2983	12	time	time	NN
nyp.33433082244900	2983	13	make	make	VB
nyp.33433082244900	2983	14	out	out	RP
nyp.33433082244900	2983	15	in	in	IN
nyp.33433082244900	2983	16	oblong	oblong	JJ
nyp.33433082244900	2983	17	shapes	shape	NNS
nyp.33433082244900	2983	18	;	;	:
nyp.33433082244900	2983	19	cover	cover	VB
nyp.33433082244900	2983	20	them	-PRON-	PRP
nyp.33433082244900	2983	21	with	with	IN
nyp.33433082244900	2983	22	a	a	DT
nyp.33433082244900	2983	23	cloth	cloth	NN
nyp.33433082244900	2983	24	and	and	CC
nyp.33433082244900	2983	25	let	let	VB
nyp.33433082244900	2983	26	them	-PRON-	PRP
nyp.33433082244900	2983	27	rise	rise	VB
nyp.33433082244900	2983	28	again	again	RB
nyp.33433082244900	2983	29	.	.	.
nyp.33433082244900	2984	1	As	as	RB
nyp.33433082244900	2984	2	soon	soon	RB
nyp.33433082244900	2984	3	as	as	IN
nyp.33433082244900	2984	4	they	-PRON-	PRP
nyp.33433082244900	2984	5	break	break	VBP
nyp.33433082244900	2984	6	apart	apart	RB
nyp.33433082244900	2984	7	bake	bake	VBP
nyp.33433082244900	2984	8	in	in	RP
nyp.33433082244900	2984	9	a	a	DT
nyp.33433082244900	2984	10	quick	quick	JJ
nyp.33433082244900	2984	11	oven	oven	NN
nyp.33433082244900	2984	12	.	.	.
nyp.33433082244900	2985	1	They	-PRON-	PRP
nyp.33433082244900	2985	2	will	will	MD
nyp.33433082244900	2985	3	not	not	RB
nyp.33433082244900	2985	4	fail	fail	VB
nyp.33433082244900	2985	5	to	to	TO
nyp.33433082244900	2985	6	be	be	VB
nyp.33433082244900	2985	7	nice	nice	JJ
nyp.33433082244900	2985	8	if	if	IN
nyp.33433082244900	2985	9	they	-PRON-	PRP
nyp.33433082244900	2985	10	are	be	VBP
nyp.33433082244900	2985	11	baked	bake	VBN
nyp.33433082244900	2985	12	as	as	RB
nyp.33433082244900	2985	13	soon	soon	RB
nyp.33433082244900	2985	14	as	as	IN
nyp.33433082244900	2985	15	they	-PRON-	PRP
nyp.33433082244900	2985	16	seam	seam	VBP
nyp.33433082244900	2985	17	.	.	.
nyp.33433082244900	2986	1	This	this	DT
nyp.33433082244900	2986	2	is	be	VBZ
nyp.33433082244900	2986	3	the	the	DT
nyp.33433082244900	2986	4	great	great	JJ
nyp.33433082244900	2986	5	secret	secret	NN
nyp.33433082244900	2986	6	of	of	IN
nyp.33433082244900	2986	7	white	white	JJ
nyp.33433082244900	2986	8	,	,	,
nyp.33433082244900	2986	9	flaky	flaky	JJ
nyp.33433082244900	2986	10	rolls	roll	NNS
nyp.33433082244900	2986	11	.	.	.
nyp.33433082244900	2987	1	Two	two	CD
nyp.33433082244900	2987	2	or	or	CC
nyp.33433082244900	2987	3	three	three	CD
nyp.33433082244900	2987	4	potatoes	potato	NNS
nyp.33433082244900	2987	5	will	will	MD
nyp.33433082244900	2987	6	improve	improve	VB
nyp.33433082244900	2987	7	the	the	DT
nyp.33433082244900	2987	8	bread	bread	NN
nyp.33433082244900	2987	9	.	.	.
nyp.33433082244900	2988	1	Good	good	JJ
nyp.33433082244900	2988	2	housekeepers	housekeeper	NNS
nyp.33433082244900	2988	3	always	always	RB
nyp.33433082244900	2988	4	have	have	VBP
nyp.33433082244900	2988	5	flour	flour	NN
nyp.33433082244900	2988	6	sifted	sift	VBN
nyp.33433082244900	2988	7	fr	fr	IN
nyp.33433082244900	2988	8	readiness	readiness	NN
nyp.33433082244900	2988	9	for	for	IN
nyp.33433082244900	2988	10	use	use	NN
nyp.33433082244900	2988	11	,	,	,
nyp.33433082244900	2988	12	and	and	CC
nyp.33433082244900	2988	13	never	never	RB
nyp.33433082244900	2988	14	use	use	VB
nyp.33433082244900	2988	15	it	-PRON-	PRP
nyp.33433082244900	2988	16	in	in	IN
nyp.33433082244900	2988	17	any	any	DT
nyp.33433082244900	2988	18	other	other	JJ
nyp.33433082244900	2988	19	way	way	NN
nyp.33433082244900	2988	20	.	.	.
nyp.33433082244900	2989	1	BREAD	BREAD	NNP
nyp.33433082244900	2989	2	.	.	.
nyp.33433082244900	2990	1	M.	M.	NNP
nyp.33433082244900	2990	2	E.	E.	NNP
nyp.33433082244900	2990	3	B.	B.	NNP
nyp.33433082244900	2990	4	Lyitd	Lyitd	NNP
nyp.33433082244900	2990	5	The	the	DT
nyp.33433082244900	2990	6	sponge	sponge	NN
nyp.33433082244900	2990	7	is	be	VBZ
nyp.33433082244900	2990	8	made	make	VBN
nyp.33433082244900	2990	9	over	over	IN
nyp.33433082244900	2990	10	night	night	NN
nyp.33433082244900	2990	11	in	in	IN
nyp.33433082244900	2990	12	the	the	DT
nyp.33433082244900	2990	13	centre	centre	NN
nyp.33433082244900	2990	14	of	of	IN
nyp.33433082244900	2990	15	a	a	DT
nyp.33433082244900	2990	16	pan	pan	NN
nyp.33433082244900	2990	17	of	of	IN
nyp.33433082244900	2990	18	flour	flour	NN
nyp.33433082244900	2990	19	,	,	,
nyp.33433082244900	2990	20	with	with	IN
nyp.33433082244900	2990	21	milk	milk	NN
nyp.33433082244900	2990	22	and	and	CC
nyp.33433082244900	2990	23	warm	warm	JJ
nyp.33433082244900	2990	24	water	water	NN
nyp.33433082244900	2990	25	and	and	CC
nyp.33433082244900	2990	26	a	a	DT
nyp.33433082244900	2990	27	cup	cup	NN
nyp.33433082244900	2990	28	of	of	IN
nyp.33433082244900	2990	29	home-	home-	NN
nyp.33433082244900	2990	30	made	make	VBD
nyp.33433082244900	2990	31	hop	hop	NN
nyp.33433082244900	2990	32	and	and	CC
nyp.33433082244900	2990	33	potato	potato	NN
nyp.33433082244900	2990	34	yeast	yeast	NN
nyp.33433082244900	2990	35	to	to	IN
nyp.33433082244900	2990	36	about	about	RB
nyp.33433082244900	2990	37	four	four	CD
nyp.33433082244900	2990	38	loaves	loaf	NNS
nyp.33433082244900	2990	39	.	.	.
nyp.33433082244900	2991	1	The	the	DT
nyp.33433082244900	2991	2	yeast	yeast	NN
nyp.33433082244900	2991	3	is	be	VBZ
nyp.33433082244900	2991	4	put	put	VBN
nyp.33433082244900	2991	5	in	in	RP
nyp.33433082244900	2991	6	when	when	WRB
nyp.33433082244900	2991	7	about	about	IN
nyp.33433082244900	2991	8	half	half	PDT
nyp.33433082244900	2991	9	the	the	DT
nyp.33433082244900	2991	10	flour	flour	NN
nyp.33433082244900	2991	11	and	and	CC
nyp.33433082244900	2991	12	water	water	NN
nyp.33433082244900	2991	13	are	be	VBP
nyp.33433082244900	2991	14	mixed	mixed	JJ
nyp.33433082244900	2991	15	,	,	,
nyp.33433082244900	2991	16	and	and	CC
nyp.33433082244900	2991	17	then	then	RB
nyp.33433082244900	2991	18	the	the	DT
nyp.33433082244900	2991	19	remainder	remainder	NN
nyp.33433082244900	2991	20	of	of	IN
nyp.33433082244900	2991	21	the	the	DT
nyp.33433082244900	2991	22	water	water	NN
nyp.33433082244900	2991	23	is	be	VBZ
nyp.33433082244900	2991	24	added	add	VBN
nyp.33433082244900	2991	25	and	and	CC
nyp.33433082244900	2991	26	the	the	DT
nyp.33433082244900	2991	27	sponge	sponge	NN
nyp.33433082244900	2991	28	beaten	beat	VBN
nyp.33433082244900	2991	29	with	with	IN
nyp.33433082244900	2991	30	a	a	DT
nyp.33433082244900	2991	31	wooden	wooden	JJ
nyp.33433082244900	2991	32	spoon	spoon	NN
nyp.33433082244900	2991	33	for	for	IN
nyp.33433082244900	2991	34	fifteen	fifteen	CD
nyp.33433082244900	2991	35	minutes	minute	NNS
nyp.33433082244900	2991	36	and	and	CC
nyp.33433082244900	2991	37	left	leave	VBD
nyp.33433082244900	2991	38	to	to	TO
nyp.33433082244900	2991	39	rise	rise	VB
nyp.33433082244900	2991	40	over	over	IN
nyp.33433082244900	2991	41	night	night	NN
nyp.33433082244900	2991	42	in	in	IN
nyp.33433082244900	2991	43	a	a	DT
nyp.33433082244900	2991	44	moderately	moderately	RB
nyp.33433082244900	2991	45	warm	warm	JJ
nyp.33433082244900	2991	46	place	place	NN
nyp.33433082244900	2991	47	.	.	.
nyp.33433082244900	2992	1	In	in	IN
nyp.33433082244900	2992	2	the	the	DT
nyp.33433082244900	2992	3	morning	morning	NN
nyp.33433082244900	2992	4	,	,	,
nyp.33433082244900	2992	5	the	the	DT
nyp.33433082244900	2992	6	bread	bread	NN
nyp.33433082244900	2992	7	-	-	HYPH
nyp.33433082244900	2992	8	dough	dough	NN
nyp.33433082244900	2992	9	mixed	mix	VBN
nyp.33433082244900	2992	10	and	and	CC
nyp.33433082244900	2992	11	kneaded	knead	VBN
nyp.33433082244900	2992	12	for	for	IN
nyp.33433082244900	2992	13	half	half	PDT
nyp.33433082244900	2992	14	an	an	DT
nyp.33433082244900	2992	15	hour	hour	NN
nyp.33433082244900	2992	16	,	,	,
nyp.33433082244900	2992	17	adding	add	VBG
nyp.33433082244900	2992	18	flour	flour	NN
nyp.33433082244900	2992	19	to	to	TO
nyp.33433082244900	2992	20	make	make	VB
nyp.33433082244900	2992	21	a	a	DT
nyp.33433082244900	2992	22	stiff	stiff	JJ
nyp.33433082244900	2992	23	dough	dough	NN
nyp.33433082244900	2992	24	,	,	,
nyp.33433082244900	2992	25	and	and	CC
nyp.33433082244900	2992	26	left	leave	VBD
nyp.33433082244900	2992	27	to	to	TO
nyp.33433082244900	2992	28	rise	rise	VB
nyp.33433082244900	2992	29	in	in	IN
nyp.33433082244900	2992	30	a	a	DT
nyp.33433082244900	2992	31	mass	mass	NN
nyp.33433082244900	2992	32	.	.	.
nyp.33433082244900	2993	1	It	-PRON-	PRP
nyp.33433082244900	2993	2	is	be	VBZ
nyp.33433082244900	2993	3	then	then	RB
nyp.33433082244900	2993	4	made	make	VBN
nyp.33433082244900	2993	5	into	into	IN
nyp.33433082244900	2993	6	small	small	JJ
nyp.33433082244900	2993	7	loaves	loaf	NNS
nyp.33433082244900	2993	8	,	,	,
nyp.33433082244900	2993	9	being	be	VBG
nyp.33433082244900	2993	10	kneaded	knead	VBN
nyp.33433082244900	2993	11	with	with	IN
nyp.33433082244900	2993	12	as	as	RB
nyp.33433082244900	2993	13	little	little	JJ
nyp.33433082244900	2993	14	flour	flour	NN
nyp.33433082244900	2993	15	as	as	IN
nyp.33433082244900	2993	16	possible	possible	JJ
nyp.33433082244900	2993	17	,	,	,
nyp.33433082244900	2993	18	and	and	CC
nyp.33433082244900	2993	19	put	put	VBN
nyp.33433082244900	2993	20	in	in	RP
nyp.33433082244900	2993	21	pans	pan	NNS
nyp.33433082244900	2993	22	to	to	TO
nyp.33433082244900	2993	23	rise	rise	VB
nyp.33433082244900	2993	24	the	the	DT
nyp.33433082244900	2993	25	second	second	JJ
nyp.33433082244900	2993	26	time	time	NN
nyp.33433082244900	2993	27	,	,	,
nyp.33433082244900	2993	28	all	all	PDT
nyp.33433082244900	2993	29	the	the	DT
nyp.33433082244900	2993	30	while	while	NN
nyp.33433082244900	2993	31	kept	keep	VBD
nyp.33433082244900	2993	32	moderately	moderately	RB
nyp.33433082244900	2993	33	warm	warm	JJ
nyp.33433082244900	2993	34	and	and	CC
nyp.33433082244900	2993	35	when	when	WRB
nyp.33433082244900	2993	36	light	light	JJ
nyp.33433082244900	2993	37	bake	bake	VBP
nyp.33433082244900	2993	38	in	in	RP
nyp.33433082244900	2993	39	a	a	DT
nyp.33433082244900	2993	40	moderately	moderately	RB
nyp.33433082244900	2993	41	hot	hot	JJ
nyp.33433082244900	2993	42	oven	oven	NN
nyp.33433082244900	2993	43	.	.	.
nyp.33433082244900	2994	1	The	the	DT
nyp.33433082244900	2994	2	important	important	JJ
nyp.33433082244900	2994	3	part	part	NN
nyp.33433082244900	2994	4	of	of	IN
nyp.33433082244900	2994	5	said	say	VBN
nyp.33433082244900	2994	6	recipe	recipe	NN
nyp.33433082244900	2994	7	is	be	VBZ
nyp.33433082244900	2994	8	the	the	DT
nyp.33433082244900	2994	9	beating	beating	NN
nyp.33433082244900	2994	10	of	of	IN
nyp.33433082244900	2994	11	the	the	DT
nyp.33433082244900	2994	12	sponge	sponge	NN
nyp.33433082244900	2994	13	fifteen	fifteen	CD
nyp.33433082244900	2994	14	minutes	minute	NNS
nyp.33433082244900	2994	15	,	,	,
nyp.33433082244900	2994	16	as	as	IN
nyp.33433082244900	2994	17	given	give	VBN
nyp.33433082244900	2994	18	.	.	.
nyp.33433082244900	2995	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	2995	2	RECIPES	recipe	NNS
nyp.33433082244900	2995	3	.	.	.
nyp.33433082244900	2996	1	271	271	CD
nyp.33433082244900	2996	2	EXCELLENT	excellent	JJ
nyp.33433082244900	2996	3	BREAD	bread	NN
nyp.33433082244900	2996	4	.	.	.
nyp.33433082244900	2997	1	Mrs.	Mrs.	NNP
nyp.33433082244900	2997	2	Geo	Geo	NNP
nyp.33433082244900	2997	3	.	.	.
nyp.33433082244900	2998	1	W.	W.	NNP
nyp.33433082244900	2998	2	Pitkin	Pitkin	NNP
nyp.33433082244900	2998	3	.	.	.
nyp.33433082244900	2999	1	Four	four	CD
nyp.33433082244900	2999	2	potatoes	potato	NNS
nyp.33433082244900	2999	3	mashed	mash	VBN
nyp.33433082244900	2999	4	fine	fine	RB
nyp.33433082244900	2999	5	,	,	,
nyp.33433082244900	2999	6	four	four	CD
nyp.33433082244900	2999	7	teaspoons	teaspoon	NNS
nyp.33433082244900	2999	8	of	of	IN
nyp.33433082244900	2999	9	salt	salt	NN
nyp.33433082244900	2999	10	,	,	,
nyp.33433082244900	2999	11	two	two	CD
nyp.33433082244900	2999	12	quarts	quart	NNS
nyp.33433082244900	2999	13	of	of	IN
nyp.33433082244900	2999	14	lukewarm	lukewarm	JJ
nyp.33433082244900	2999	15	milk	milk	NN
nyp.33433082244900	2999	16	,	,	,
nyp.33433082244900	2999	17	one	one	CD
nyp.33433082244900	2999	18	-	-	HYPH
nyp.33433082244900	2999	19	half	half	NN
nyp.33433082244900	2999	20	cake	cake	NN
nyp.33433082244900	2999	21	compressed	compress	VBN
nyp.33433082244900	2999	22	yeast	yeast	NN
nyp.33433082244900	2999	23	dissolved	dissolve	VBN
nyp.33433082244900	2999	24	in	in	IN
nyp.33433082244900	2999	25	one	one	CD
nyp.33433082244900	2999	26	-	-	HYPH
nyp.33433082244900	2999	27	half	half	NN
nyp.33433082244900	2999	28	cup	cup	NN
nyp.33433082244900	2999	29	of	of	IN
nyp.33433082244900	2999	30	warm	warm	JJ
nyp.33433082244900	2999	31	water	water	NN
nyp.33433082244900	2999	32	,	,	,
nyp.33433082244900	2999	33	flour	flour	NN
nyp.33433082244900	2999	34	enough	enough	RB
nyp.33433082244900	2999	35	to	to	TO
nyp.33433082244900	2999	36	make	make	VB
nyp.33433082244900	2999	37	a	a	DT
nyp.33433082244900	2999	38	pliable	pliable	JJ
nyp.33433082244900	2999	39	dough	dough	NN
nyp.33433082244900	2999	40	;	;	:
nyp.33433082244900	2999	41	mould	mould	NN
nyp.33433082244900	2999	42	with	with	IN
nyp.33433082244900	2999	43	hands	hand	NNS
nyp.33433082244900	2999	44	well	well	RB
nyp.33433082244900	2999	45	greased	grease	VBN
nyp.33433082244900	2999	46	with	with	IN
nyp.33433082244900	2999	47	lard	lard	NN
nyp.33433082244900	2999	48	;	;	:
nyp.33433082244900	2999	49	place	place	NN
nyp.33433082244900	2999	50	in	in	IN
nyp.33433082244900	2999	51	pans	pan	NNS
nyp.33433082244900	2999	52	,	,	,
nyp.33433082244900	2999	53	and	and	CC
nyp.33433082244900	2999	54	when	when	WRB
nyp.33433082244900	2999	55	sufficiently	sufficiently	RB
nyp.33433082244900	2999	56	light	light	JJ
nyp.33433082244900	2999	57	,	,	,
nyp.33433082244900	2999	58	it	-PRON-	PRP
nyp.33433082244900	2999	59	is	be	VBZ
nyp.33433082244900	2999	60	ready	ready	JJ
nyp.33433082244900	2999	61	for	for	IN
nyp.33433082244900	2999	62	baking	bake	VBG
nyp.33433082244900	2999	63	.	.	.
nyp.33433082244900	3000	1	YEAST	yeast	NN
nyp.33433082244900	3000	2	.	.	.
nyp.33433082244900	3001	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3001	2	John	John	NNP
nyp.33433082244900	3001	3	A.	A.	NNP
nyp.33433082244900	3001	4	Fraser	Fraser	NNP
nyp.33433082244900	3001	5	.	.	.
nyp.33433082244900	3002	1	Monday	Monday	NNP
nyp.33433082244900	3002	2	—	—	:
nyp.33433082244900	3002	3	boil	boil	VB
nyp.33433082244900	3002	4	two	two	CD
nyp.33433082244900	3002	5	ounces	ounce	NNS
nyp.33433082244900	3002	6	of	of	IN
nyp.33433082244900	3002	7	hops	hop	NNS
nyp.33433082244900	3002	8	in	in	IN
nyp.33433082244900	3002	9	four	four	CD
nyp.33433082244900	3002	10	quarts	quart	NNS
nyp.33433082244900	3002	11	of	of	IN
nyp.33433082244900	3002	12	water	water	NN
nyp.33433082244900	3002	13	for	for	IN
nyp.33433082244900	3002	14	half	half	PDT
nyp.33433082244900	3002	15	an	an	DT
nyp.33433082244900	3002	16	hour	hour	NN
nyp.33433082244900	3002	17	,	,	,
nyp.33433082244900	3002	18	strain	strain	VB
nyp.33433082244900	3002	19	it	-PRON-	PRP
nyp.33433082244900	3002	20	,	,	,
nyp.33433082244900	3002	21	and	and	CC
nyp.33433082244900	3002	22	let	let	VB
nyp.33433082244900	3002	23	it	-PRON-	PRP
nyp.33433082244900	3002	24	stand	stand	VB
nyp.33433082244900	3002	25	till	till	IN
nyp.33433082244900	3002	26	cold	cold	JJ
nyp.33433082244900	3002	27	,	,	,
nyp.33433082244900	3002	28	then	then	RB
nyp.33433082244900	3002	29	put	put	VB
nyp.33433082244900	3002	30	in	in	RP
nyp.33433082244900	3002	31	a	a	DT
nyp.33433082244900	3002	32	small	small	JJ
nyp.33433082244900	3002	33	handful	handful	NN
nyp.33433082244900	3002	34	of	of	IN
nyp.33433082244900	3002	35	salt	salt	NN
nyp.33433082244900	3002	36	and	and	CC
nyp.33433082244900	3002	37	half	half	PDT
nyp.33433082244900	3002	38	a	a	DT
nyp.33433082244900	3002	39	pound	pound	NN
nyp.33433082244900	3002	40	of	of	IN
nyp.33433082244900	3002	41	sugar	sugar	NN
nyp.33433082244900	3002	42	,	,	,
nyp.33433082244900	3002	43	beat	beat	VBD
nyp.33433082244900	3002	44	up	up	RP
nyp.33433082244900	3002	45	one	one	CD
nyp.33433082244900	3002	46	pound	pound	NN
nyp.33433082244900	3002	47	of	of	IN
nyp.33433082244900	3002	48	flour	flour	NN
nyp.33433082244900	3002	49	,	,	,
nyp.33433082244900	3002	50	with	with	IN
nyp.33433082244900	3002	51	some	some	DT
nyp.33433082244900	3002	52	of	of	IN
nyp.33433082244900	3002	53	the	the	DT
nyp.33433082244900	3002	54	liquor	liquor	NN
nyp.33433082244900	3002	55	,	,	,
nyp.33433082244900	3002	56	mix	mix	VB
nyp.33433082244900	3002	57	all	all	RB
nyp.33433082244900	3002	58	together	together	RB
nyp.33433082244900	3002	59	.	.	.
nyp.33433082244900	3003	1	On	on	IN
nyp.33433082244900	3003	2	Wednesday	Wednesday	NNP
nyp.33433082244900	3003	3	boil	boil	VB
nyp.33433082244900	3003	4	and	and	CC
nyp.33433082244900	3003	5	mash	mash	VB
nyp.33433082244900	3003	6	three	three	CD
nyp.33433082244900	3003	7	pounds	pound	NNS
nyp.33433082244900	3003	8	of	of	IN
nyp.33433082244900	3003	9	potatoes	potato	NNS
nyp.33433082244900	3003	10	and	and	CC
nyp.33433082244900	3003	11	add	add	VB
nyp.33433082244900	3003	12	to	to	IN
nyp.33433082244900	3003	13	it	-PRON-	PRP
nyp.33433082244900	3003	14	,	,	,
nyp.33433082244900	3003	15	let	let	VB
nyp.33433082244900	3003	16	it	-PRON-	PRP
nyp.33433082244900	3003	17	stand	stand	VB
nyp.33433082244900	3003	18	till	till	IN
nyp.33433082244900	3003	19	Thursday	Thursday	NNP
nyp.33433082244900	3003	20	,	,	,
nyp.33433082244900	3003	21	then	then	RB
nyp.33433082244900	3003	22	bottle	bottle	VB
nyp.33433082244900	3003	23	and	and	CC
nyp.33433082244900	3003	24	it	-PRON-	PRP
nyp.33433082244900	3003	25	is	be	VBZ
nyp.33433082244900	3003	26	ready	ready	JJ
nyp.33433082244900	3003	27	for	for	IN
nyp.33433082244900	3003	28	use	use	NN
nyp.33433082244900	3003	29	;	;	:
nyp.33433082244900	3003	30	shake	shake	VB
nyp.33433082244900	3003	31	well	well	RB
nyp.33433082244900	3003	32	before	before	IN
nyp.33433082244900	3003	33	using	use	VBG
nyp.33433082244900	3003	34	.	.	.
nyp.33433082244900	3004	1	To	to	TO
nyp.33433082244900	3004	2	be	be	VB
nyp.33433082244900	3004	3	kept	keep	VBN
nyp.33433082244900	3004	4	warm	warm	JJ
nyp.33433082244900	3004	5	while	while	IN
nyp.33433082244900	3004	6	making	make	VBG
nyp.33433082244900	3004	7	,	,	,
nyp.33433082244900	3004	8	and	and	CC
nyp.33433082244900	3004	9	in	in	IN
nyp.33433082244900	3004	10	a	a	DT
nyp.33433082244900	3004	11	cool	cool	JJ
nyp.33433082244900	3004	12	place	place	NN
nyp.33433082244900	3004	13	after	after	RB
nyp.33433082244900	3004	14	.	.	.
nyp.33433082244900	3005	1	SUPERIOR	SUPERIOR	NNP
nyp.33433082244900	3005	2	BREAD	BREAD	NNP
nyp.33433082244900	3005	3	.	.	.
nyp.33433082244900	3006	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3006	2	D.	D.	NNP
nyp.33433082244900	3006	3	C.	C.	NNP
nyp.33433082244900	3006	4	Norton	Norton	NNP
nyp.33433082244900	3006	5	.	.	.
nyp.33433082244900	3007	1	Scald	scald	VB
nyp.33433082244900	3007	2	one	one	CD
nyp.33433082244900	3007	3	quart	quart	NN
nyp.33433082244900	3007	4	of	of	IN
nyp.33433082244900	3007	5	sour	sour	JJ
nyp.33433082244900	3007	6	milk	milk	NN
nyp.33433082244900	3007	7	;	;	:
nyp.33433082244900	3007	8	when	when	WRB
nyp.33433082244900	3007	9	cool	cool	JJ
nyp.33433082244900	3007	10	enough	enough	RB
nyp.33433082244900	3007	11	,	,	,
nyp.33433082244900	3007	12	set	set	VB
nyp.33433082244900	3007	13	your	-PRON-	PRP$
nyp.33433082244900	3007	14	sponge	sponge	NN
nyp.33433082244900	3007	15	with	with	IN
nyp.33433082244900	3007	16	the	the	DT
nyp.33433082244900	3007	17	whey	whey	NN
nyp.33433082244900	3007	18	;	;	:
nyp.33433082244900	3007	19	take	take	VB
nyp.33433082244900	3007	20	about	about	RB
nyp.33433082244900	3007	21	three	three	CD
nyp.33433082244900	3007	22	quarts	quart	NNS
nyp.33433082244900	3007	23	of	of	IN
nyp.33433082244900	3007	24	flour	flour	NN
nyp.33433082244900	3007	25	,	,	,
nyp.33433082244900	3007	26	make	make	VB
nyp.33433082244900	3007	27	a	a	DT
nyp.33433082244900	3007	28	hole	hole	NN
nyp.33433082244900	3007	29	in	in	IN
nyp.33433082244900	3007	30	the	the	DT
nyp.33433082244900	3007	31	centre	centre	NN
nyp.33433082244900	3007	32	,	,	,
nyp.33433082244900	3007	33	put	put	VBN
nyp.33433082244900	3007	34	in	in	IN
nyp.33433082244900	3007	35	the	the	DT
nyp.33433082244900	3007	36	whey	whey	NN
nyp.33433082244900	3007	37	about	about	IN
nyp.33433082244900	3007	38	a	a	DT
nyp.33433082244900	3007	39	good	good	JJ
nyp.33433082244900	3007	40	teaspoon	teaspoon	NN
nyp.33433082244900	3007	41	of	of	IN
nyp.33433082244900	3007	42	salt	salt	NN
nyp.33433082244900	3007	43	,	,	,
nyp.33433082244900	3007	44	one	one	CD
nyp.33433082244900	3007	45	teacup	teacup	NN
nyp.33433082244900	3007	46	of	of	IN
nyp.33433082244900	3007	47	good	good	JJ
nyp.33433082244900	3007	48	hop	hop	NN
nyp.33433082244900	3007	49	yeast	yeast	NN
nyp.33433082244900	3007	50	(	(	-LRB-
nyp.33433082244900	3007	51	home	home	NN
nyp.33433082244900	3007	52	made	make	VBN
nyp.33433082244900	3007	53	is	be	VBZ
nyp.33433082244900	3007	54	best	good	JJS
nyp.33433082244900	3007	55	)	)	-RRB-
nyp.33433082244900	3007	56	,	,	,
nyp.33433082244900	3007	57	and	and	CC
nyp.33433082244900	3007	58	stir	stir	VB
nyp.33433082244900	3007	59	quite	quite	RB
nyp.33433082244900	3007	60	stiff	stiff	JJ
nyp.33433082244900	3007	61	with	with	IN
nyp.33433082244900	3007	62	a	a	DT
nyp.33433082244900	3007	63	spoon	spoon	NN
nyp.33433082244900	3007	64	;	;	:
nyp.33433082244900	3007	65	wrap	wrap	VB
nyp.33433082244900	3007	66	in	in	RP
nyp.33433082244900	3007	67	a	a	DT
nyp.33433082244900	3007	68	thick	thick	JJ
nyp.33433082244900	3007	69	cloth	cloth	NN
nyp.33433082244900	3007	70	so	so	IN
nyp.33433082244900	3007	71	as	as	IN
nyp.33433082244900	3007	72	to	to	TO
nyp.33433082244900	3007	73	keep	keep	VB
nyp.33433082244900	3007	74	as	as	RB
nyp.33433082244900	3007	75	warm	warm	JJ
nyp.33433082244900	3007	76	as	as	IN
nyp.33433082244900	3007	77	possible	possible	JJ
nyp.33433082244900	3007	78	VALUABLE	valuable	JJ
nyp.33433082244900	3007	79	RECIPES	recipe	NNS
nyp.33433082244900	3007	80	.	.	.
nyp.33433082244900	3008	1	273	273	CD
nyp.33433082244900	3008	2	water	water	NN
nyp.33433082244900	3008	3	and	and	CC
nyp.33433082244900	3008	4	keep	keep	VB
nyp.33433082244900	3008	5	boiling	boil	VBG
nyp.33433082244900	3008	6	three	three	CD
nyp.33433082244900	3008	7	hours	hour	NNS
nyp.33433082244900	3008	8	,	,	,
nyp.33433082244900	3008	9	take	take	VB
nyp.33433082244900	3008	10	it	-PRON-	PRP
nyp.33433082244900	3008	11	off	off	RP
nyp.33433082244900	3008	12	and	and	CC
nyp.33433082244900	3008	13	after	after	IN
nyp.33433082244900	3008	14	removing	remove	VBG
nyp.33433082244900	3008	15	the	the	DT
nyp.33433082244900	3008	16	lid	lid	NN
nyp.33433082244900	3008	17	bake	bake	VB
nyp.33433082244900	3008	18	in	in	IN
nyp.33433082244900	3008	19	the	the	DT
nyp.33433082244900	3008	20	same	same	JJ
nyp.33433082244900	3008	21	pail	pail	NN
nyp.33433082244900	3008	22	in	in	IN
nyp.33433082244900	3008	23	a	a	DT
nyp.33433082244900	3008	24	slow	slow	JJ
nyp.33433082244900	3008	25	oven	oven	NN
nyp.33433082244900	3008	26	.	.	.
nyp.33433082244900	3009	1	STEAMED	steamed	JJ
nyp.33433082244900	3009	2	BROWN	BROWN	NNP
nyp.33433082244900	3009	3	BREAD	BREAD	NNP
nyp.33433082244900	3009	4	.	.	.
nyp.33433082244900	3010	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3010	2	C.	C.	NNP
nyp.33433082244900	3010	3	G.	G.	NNP
nyp.33433082244900	3010	4	Smith	Smith	NNP
nyp.33433082244900	3010	5	.	.	.
nyp.33433082244900	3011	1	one	one	CD
nyp.33433082244900	3011	2	pint	pint	NN
nyp.33433082244900	3011	3	of	of	IN
nyp.33433082244900	3011	4	sweet	sweet	JJ
nyp.33433082244900	3011	5	milk	milk	NN
nyp.33433082244900	3011	6	,	,	,
nyp.33433082244900	3011	7	four	four	CD
nyp.33433082244900	3011	8	tablespoons	tablespoon	NNS
nyp.33433082244900	3011	9	of	of	IN
nyp.33433082244900	3011	10	molasses	molasses	NN
nyp.33433082244900	3011	11	,	,	,
nyp.33433082244900	3011	12	one	one	CD
nyp.33433082244900	3011	13	cup	cup	NN
nyp.33433082244900	3011	14	of	of	IN
nyp.33433082244900	3011	15	Indian	indian	JJ
nyp.33433082244900	3011	16	meal	meal	NN
nyp.33433082244900	3011	17	,	,	,
nyp.33433082244900	3011	18	two	two	CD
nyp.33433082244900	3011	19	cups	cup	NNS
nyp.33433082244900	3011	20	of	of	IN
nyp.33433082244900	3011	21	Rye	Rye	NNP
nyp.33433082244900	3011	22	or	or	CC
nyp.33433082244900	3011	23	Graham	Graham	NNP
nyp.33433082244900	3011	24	flour	flour	NN
nyp.33433082244900	3011	25	,	,	,
nyp.33433082244900	3011	26	one	one	CD
nyp.33433082244900	3011	27	teaspoon	teaspoon	NN
nyp.33433082244900	3011	28	of	of	IN
nyp.33433082244900	3011	29	salt	salt	NN
nyp.33433082244900	3011	30	,	,	,
nyp.33433082244900	3011	31	one	one	CD
nyp.33433082244900	3011	32	of	of	IN
nyp.33433082244900	3011	33	saleratus	saleratus	NN
nyp.33433082244900	3011	34	;	;	:
nyp.33433082244900	3011	35	mix	mix	VB
nyp.33433082244900	3011	36	with	with	IN
nyp.33433082244900	3011	37	a	a	DT
nyp.33433082244900	3011	38	spoon	spoon	NN
nyp.33433082244900	3011	39	,	,	,
nyp.33433082244900	3011	40	and	and	CC
nyp.33433082244900	3011	41	steam	steam	VB
nyp.33433082244900	3011	42	three	three	CD
nyp.33433082244900	3011	43	hours	hour	NNS
nyp.33433082244900	3011	44	,	,	,
nyp.33433082244900	3011	45	and	and	CC
nyp.33433082244900	3011	46	bake	bake	VB
nyp.33433082244900	3011	47	half	half	PDT
nyp.33433082244900	3011	48	an	an	DT
nyp.33433082244900	3011	49	hour	hour	NN
nyp.33433082244900	3011	50	or	or	CC
nyp.33433082244900	3011	51	more	more	JJR
nyp.33433082244900	3011	52	.	.	.
nyp.33433082244900	3012	1	BOSTON	BOSTON	NNP
nyp.33433082244900	3012	2	BROWN	BROWN	NNP
nyp.33433082244900	3012	3	BREAD	BREAD	NNP
nyp.33433082244900	3012	4	.	.	.
nyp.33433082244900	3013	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3013	2	F.	F.	NNP
nyp.33433082244900	3013	3	E.	E.	NNP
nyp.33433082244900	3013	4	Steams	Steams	NNP
nyp.33433082244900	3013	5	.	.	.
nyp.33433082244900	3014	1	One	one	CD
nyp.33433082244900	3014	2	and	and	CC
nyp.33433082244900	3014	3	one	one	CD
nyp.33433082244900	3014	4	-	-	HYPH
nyp.33433082244900	3014	5	half	half	NN
nyp.33433082244900	3014	6	cups	cup	NNS
nyp.33433082244900	3014	7	of	of	IN
nyp.33433082244900	3014	8	Graham	Graham	NNP
nyp.33433082244900	3014	9	flour	flour	NN
nyp.33433082244900	3014	10	,	,	,
nyp.33433082244900	3014	11	two	two	CD
nyp.33433082244900	3014	12	cups	cup	NNS
nyp.33433082244900	3014	13	of	of	IN
nyp.33433082244900	3014	14	corn	corn	NN
nyp.33433082244900	3014	15	meal	meal	NN
nyp.33433082244900	3014	16	,	,	,
nyp.33433082244900	3014	17	one	one	CD
nyp.33433082244900	3014	18	-	-	HYPH
nyp.33433082244900	3014	19	half	half	NN
nyp.33433082244900	3014	20	cup	cup	NN
nyp.33433082244900	3014	21	of	of	IN
nyp.33433082244900	3014	22	molasses	molasses	NN
nyp.33433082244900	3014	23	,	,	,
nyp.33433082244900	3014	24	one	one	CD
nyp.33433082244900	3014	25	pint	pint	NN
nyp.33433082244900	3014	26	of	of	IN
nyp.33433082244900	3014	27	sweet	sweet	JJ
nyp.33433082244900	3014	28	milk	milk	NN
nyp.33433082244900	3014	29	,	,	,
nyp.33433082244900	3014	30	and	and	CC
nyp.33433082244900	3014	31	one	one	CD
nyp.33433082244900	3014	32	-	-	HYPH
nyp.33433082244900	3014	33	half	half	NN
nyp.33433082244900	3014	34	a	a	DT
nyp.33433082244900	3014	35	teaspoon	teaspoon	NN
nyp.33433082244900	3014	36	of	of	IN
nyp.33433082244900	3014	37	soda	soda	NN
nyp.33433082244900	3014	38	;	;	:
nyp.33433082244900	3014	39	steam	steam	VB
nyp.33433082244900	3014	40	three	three	CD
nyp.33433082244900	3014	41	hours	hour	NNS
nyp.33433082244900	3014	42	.	.	.
nyp.33433082244900	3015	1	BROWN	BROWN	NNP
nyp.33433082244900	3015	2	BREAD	BREAD	NNP
nyp.33433082244900	3015	3	TOAST	toast	NN
nyp.33433082244900	3015	4	.	.	.
nyp.33433082244900	3016	1	Cut	cut	VB
nyp.33433082244900	3016	2	the	the	DT
nyp.33433082244900	3016	3	bread	bread	NN
nyp.33433082244900	3016	4	in	in	IN
nyp.33433082244900	3016	5	slices	slice	NNS
nyp.33433082244900	3016	6	and	and	CC
nyp.33433082244900	3016	7	toast	toast	NN
nyp.33433082244900	3016	8	.	.	.
nyp.33433082244900	3017	1	Put	put	VB
nyp.33433082244900	3017	2	it	-PRON-	PRP
nyp.33433082244900	3017	3	in	in	IN
nyp.33433082244900	3017	4	the	the	DT
nyp.33433082244900	3017	5	dish	dish	NN
nyp.33433082244900	3017	6	for	for	IN
nyp.33433082244900	3017	7	the	the	DT
nyp.33433082244900	3017	8	table	table	NN
nyp.33433082244900	3017	9	,	,	,
nyp.33433082244900	3017	10	take	take	VB
nyp.33433082244900	3017	11	a	a	DT
nyp.33433082244900	3017	12	bowl	bowl	NN
nyp.33433082244900	3017	13	of	of	IN
nyp.33433082244900	3017	14	thick	thick	JJ
nyp.33433082244900	3017	15	cream	cream	NN
nyp.33433082244900	3017	16	,	,	,
nyp.33433082244900	3017	17	add	add	VB
nyp.33433082244900	3017	18	a	a	DT
nyp.33433082244900	3017	19	little	little	JJ
nyp.33433082244900	3017	20	salt	salt	NN
nyp.33433082244900	3017	21	,	,	,
nyp.33433082244900	3017	22	then	then	RB
nyp.33433082244900	3017	23	pour	pour	VB
nyp.33433082244900	3017	24	over	over	IN
nyp.33433082244900	3017	25	the	the	DT
nyp.33433082244900	3017	26	toast	toast	NN
nyp.33433082244900	3017	27	;	;	:
nyp.33433082244900	3017	28	put	put	VB
nyp.33433082244900	3017	29	it	-PRON-	PRP
nyp.33433082244900	3017	30	in	in	IN
nyp.33433082244900	3017	31	the	the	DT
nyp.33433082244900	3017	32	oven	oven	NN
nyp.33433082244900	3017	33	until	until	IN
nyp.33433082244900	3017	34	it	-PRON-	PRP
nyp.33433082244900	3017	35	heats	heat	VBZ
nyp.33433082244900	3017	36	through	through	RB
nyp.33433082244900	3017	37	.	.	.
nyp.33433082244900	3018	1	TRAVELLER	TRAVELLER	NNP
nyp.33433082244900	3018	2	'S	's	POS
nyp.33433082244900	3018	3	BREAD	BREAD	NNP
nyp.33433082244900	3018	4	.	.	.
nyp.33433082244900	3019	1	Take	take	VB
nyp.33433082244900	3019	2	Graham	Graham	NNP
nyp.33433082244900	3019	3	flour	flour	NN
nyp.33433082244900	3019	4	(	(	-LRB-
nyp.33433082244900	3019	5	unsifted	unsifte	VBN
nyp.33433082244900	3019	6	)	)	-RRB-
nyp.33433082244900	3019	7	;	;	:
nyp.33433082244900	3019	8	and	and	CC
nyp.33433082244900	3019	9	currants	currant	NNS
nyp.33433082244900	3019	10	,	,	,
nyp.33433082244900	3019	11	figs	fig	NNS
nyp.33433082244900	3019	12	,	,	,
nyp.33433082244900	3019	13	dates	date	NNS
nyp.33433082244900	3019	14	or	or	CC
nyp.33433082244900	3019	15	raisins	raisin	NNS
nyp.33433082244900	3019	16	may	may	MD
nyp.33433082244900	3019	17	be	be	VB
nyp.33433082244900	3019	18	used	use	VBN
nyp.33433082244900	3019	19	by	by	IN
nyp.33433082244900	3019	20	chopping	chop	VBG
nyp.33433082244900	3019	21	them	-PRON-	PRP
nyp.33433082244900	3019	22	;	;	:
nyp.33433082244900	3019	23	stir	stir	VB
nyp.33433082244900	3019	24	quite	quite	RB
nyp.33433082244900	3019	25	stiffly	stiffly	RB
nyp.33433082244900	3019	26	with	with	IN
nyp.33433082244900	3019	27	the	the	DT
nyp.33433082244900	3019	28	coldest	cold	JJS
nyp.33433082244900	3019	29	water	water	NN
nyp.33433082244900	3019	30	as	as	RB
nyp.33433082244900	3019	31	briskly	briskly	RB
nyp.33433082244900	3019	32	as	as	IN
nyp.33433082244900	3019	33	possible	possible	JJ
nyp.33433082244900	3019	34	,	,	,
nyp.33433082244900	3019	35	so	so	IN
nyp.33433082244900	3019	36	as	as	IN
nyp.33433082244900	3019	37	to	to	TO
nyp.33433082244900	3019	38	incorporate	incorporate	VB
nyp.33433082244900	3019	39	air	air	NN
nyp.33433082244900	3019	40	with	with	IN
nyp.33433082244900	3019	41	it	-PRON-	PRP
nyp.33433082244900	3019	42	;	;	:
nyp.33433082244900	3019	43	then	then	RB
nyp.33433082244900	3019	44	knead	knead	VB
nyp.33433082244900	3019	45	in	in	RP
nyp.33433082244900	3019	46	all	all	PDT
nyp.33433082244900	3019	47	the	the	DT
nyp.33433082244900	3019	48	unbolted	unbolted	JJ
nyp.33433082244900	3019	49	wheat	wheat	NN
nyp.33433082244900	3019	50	flour	flour	NN
nyp.33433082244900	3019	51	you	-PRON-	PRP
nyp.33433082244900	3019	52	can	can	MD
nyp.33433082244900	3019	53	;	;	:
nyp.33433082244900	3019	54	cut	cut	VB
nyp.33433082244900	3019	55	in	in	RP
nyp.33433082244900	3019	56	cakes	cake	NNS
nyp.33433082244900	3019	57	or	or	CC
nyp.33433082244900	3019	58	rolls	roll	NNS
nyp.33433082244900	3019	59	one-	one-	NNP
nyp.33433082244900	3019	60	half	half	NN
nyp.33433082244900	3019	61	inch	inch	NN
nyp.33433082244900	3019	62	thick	thick	JJ
nyp.33433082244900	3019	63	,	,	,
nyp.33433082244900	3019	64	and	and	CC
nyp.33433082244900	3019	65	bake	bake	VB
nyp.33433082244900	3019	66	in	in	RP
nyp.33433082244900	3019	67	a	a	DT
nyp.33433082244900	3019	68	quick	quick	JJ
nyp.33433082244900	3019	69	oven	oven	NN
nyp.33433082244900	3019	70	.	.	.
nyp.33433082244900	3020	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3020	2	RECIPES	recipe	NNS
nyp.33433082244900	3020	3	.	.	.
nyp.33433082244900	3021	1	275	275	CD
nyp.33433082244900	3021	2	soda	soda	NN
nyp.33433082244900	3021	3	;	;	:
nyp.33433082244900	3021	4	beat	beat	VBD
nyp.33433082244900	3021	5	two	two	CD
nyp.33433082244900	3021	6	eggs	egg	NNS
nyp.33433082244900	3021	7	,	,	,
nyp.33433082244900	3021	8	whites	white	NNS
nyp.33433082244900	3021	9	and	and	CC
nyp.33433082244900	3021	10	yolks	yolk	NNS
nyp.33433082244900	3021	11	together	together	RB
nyp.33433082244900	3021	12	;	;	:
nyp.33433082244900	3021	13	pour	pour	VB
nyp.33433082244900	3021	14	the	the	DT
nyp.33433082244900	3021	15	milk	milk	NN
nyp.33433082244900	3021	16	into	into	IN
nyp.33433082244900	3021	17	the	the	DT
nyp.33433082244900	3021	18	eggs	egg	NNS
nyp.33433082244900	3021	19	,	,	,
nyp.33433082244900	3021	20	then	then	RB
nyp.33433082244900	3021	21	thicken	thicken	VB
nyp.33433082244900	3021	22	with	with	IN
nyp.33433082244900	3021	23	about	about	RB
nyp.33433082244900	3021	24	nine	nine	CD
nyp.33433082244900	3021	25	table-	table-	NN
nyp.33433082244900	3021	26	spoons	spoon	NNS
nyp.33433082244900	3021	27	of	of	IN
nyp.33433082244900	3021	28	sifted	sift	VBN
nyp.33433082244900	3021	29	corn	corn	NN
nyp.33433082244900	3021	30	meal	meal	NN
nyp.33433082244900	3021	31	.	.	.
nyp.33433082244900	3022	1	Put	put	VB
nyp.33433082244900	3022	2	the	the	DT
nyp.33433082244900	3022	3	pan	pan	NN
nyp.33433082244900	3022	4	on	on	IN
nyp.33433082244900	3022	5	the	the	DT
nyp.33433082244900	3022	6	stove	stove	NN
nyp.33433082244900	3022	7	with	with	IN
nyp.33433082244900	3022	8	a	a	DT
nyp.33433082244900	3022	9	piece	piece	NN
nyp.33433082244900	3022	10	of	of	IN
nyp.33433082244900	3022	11	lard	lard	NN
nyp.33433082244900	3022	12	the	the	DT
nyp.33433082244900	3022	13	size	size	NN
nyp.33433082244900	3022	14	of	of	IN
nyp.33433082244900	3022	15	an	an	DT
nyp.33433082244900	3022	16	egg	egg	NN
nyp.33433082244900	3022	17	;	;	:
nyp.33433082244900	3022	18	when	when	WRB
nyp.33433082244900	3022	19	melted	melt	VBN
nyp.33433082244900	3022	20	pour	pour	VBP
nyp.33433082244900	3022	21	it	-PRON-	PRP
nyp.33433082244900	3022	22	in	in	IN
nyp.33433082244900	3022	23	the	the	DT
nyp.33433082244900	3022	24	batter	batter	NN
nyp.33433082244900	3022	25	;	;	:
nyp.33433082244900	3022	26	this	this	DT
nyp.33433082244900	3022	27	lard	lard	NN
nyp.33433082244900	3022	28	by	by	IN
nyp.33433082244900	3022	29	stirring	stir	VBG
nyp.33433082244900	3022	30	it	-PRON-	PRP
nyp.33433082244900	3022	31	will	will	MD
nyp.33433082244900	3022	32	grease	grease	VB
nyp.33433082244900	3022	33	the	the	DT
nyp.33433082244900	3022	34	pan	pan	NN
nyp.33433082244900	3022	35	to	to	TO
nyp.33433082244900	3022	36	bake	bake	VB
nyp.33433082244900	3022	37	in	in	RP
nyp.33433082244900	3022	38	;	;	:
nyp.33433082244900	3022	39	add	add	VB
nyp.33433082244900	3022	40	a	a	DT
nyp.33433082244900	3022	41	teaspoon	teaspoon	NN
nyp.33433082244900	3022	42	of	of	IN
nyp.33433082244900	3022	43	salt	salt	NN
nyp.33433082244900	3022	44	.	.	.
nyp.33433082244900	3023	1	CORN	CORN	NNP
nyp.33433082244900	3023	2	BREAD	BREAD	NNP
nyp.33433082244900	3023	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3023	4	Wm	Wm	NNP
nyp.33433082244900	3023	5	.	.	.
nyp.33433082244900	3024	1	H.	H.	NNP
nyp.33433082244900	3024	2	Low	Low	NNP
nyp.33433082244900	3024	3	.	.	.
nyp.33433082244900	3025	1	Two	two	CD
nyp.33433082244900	3025	2	tablespoons	tablespoon	NNS
nyp.33433082244900	3025	3	of	of	IN
nyp.33433082244900	3025	4	sugar	sugar	NN
nyp.33433082244900	3025	5	,	,	,
nyp.33433082244900	3025	6	one	one	CD
nyp.33433082244900	3025	7	tablespoon	tablespoon	NN
nyp.33433082244900	3025	8	butter	butter	NN
nyp.33433082244900	3025	9	,	,	,
nyp.33433082244900	3025	10	two	two	CD
nyp.33433082244900	3025	11	eggs	egg	NNS
nyp.33433082244900	3025	12	;	;	:
nyp.33433082244900	3025	13	stir	stir	VB
nyp.33433082244900	3025	14	all	all	DT
nyp.33433082244900	3025	15	together	together	RB
nyp.33433082244900	3025	16	,	,	,
nyp.33433082244900	3025	17	add	add	VB
nyp.33433082244900	3025	18	one	one	CD
nyp.33433082244900	3025	19	cup	cup	NN
nyp.33433082244900	3025	20	of	of	IN
nyp.33433082244900	3025	21	sweet	sweet	JJ
nyp.33433082244900	3025	22	milk	milk	NN
nyp.33433082244900	3025	23	,	,	,
nyp.33433082244900	3025	24	three	three	CD
nyp.33433082244900	3025	25	teaspoons	teaspoon	NNS
nyp.33433082244900	3025	26	of	of	IN
nyp.33433082244900	3025	27	Cook	Cook	NNP
nyp.33433082244900	3025	28	's	's	POS
nyp.33433082244900	3025	29	Friend	friend	NN
nyp.33433082244900	3025	30	baking	baking	NN
nyp.33433082244900	3025	31	powder	powder	NN
nyp.33433082244900	3025	32	,	,	,
nyp.33433082244900	3025	33	and	and	CC
nyp.33433082244900	3025	34	three-	three-	NN
nyp.33433082244900	3025	35	fourths	fourth	NNS
nyp.33433082244900	3025	36	of	of	IN
nyp.33433082244900	3025	37	a	a	DT
nyp.33433082244900	3025	38	cup	cup	NN
nyp.33433082244900	3025	39	corn	corn	NN
nyp.33433082244900	3025	40	meal	meal	NN
nyp.33433082244900	3025	41	;	;	:
nyp.33433082244900	3025	42	flour	flour	NN
nyp.33433082244900	3025	43	to	to	TO
nyp.33433082244900	3025	44	make	make	VB
nyp.33433082244900	3025	45	it	-PRON-	PRP
nyp.33433082244900	3025	46	quite	quite	RB
nyp.33433082244900	3025	47	stiff	stiff	JJ
nyp.33433082244900	3025	48	INDIAN	indian	JJ
nyp.33433082244900	3025	49	BREAD	bread	NN
nyp.33433082244900	3025	50	.	.	.
nyp.33433082244900	3026	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3026	2	A.	a.	NN
nyp.33433082244900	3026	3	T.	T.	NNP
nyp.33433082244900	3026	4	Hall	Hall	NNP
nyp.33433082244900	3026	5	.	.	.
nyp.33433082244900	3027	1	One	one	CD
nyp.33433082244900	3027	2	pint	pint	NN
nyp.33433082244900	3027	3	of	of	IN
nyp.33433082244900	3027	4	meal	meal	NN
nyp.33433082244900	3027	5	,	,	,
nyp.33433082244900	3027	6	one	one	CD
nyp.33433082244900	3027	7	pint	pint	NN
nyp.33433082244900	3027	8	of	of	IN
nyp.33433082244900	3027	9	flour	flour	NN
nyp.33433082244900	3027	10	,	,	,
nyp.33433082244900	3027	11	one	one	CD
nyp.33433082244900	3027	12	pint	pint	NN
nyp.33433082244900	3027	13	of	of	IN
nyp.33433082244900	3027	14	milk	milk	NN
nyp.33433082244900	3027	15	,	,	,
nyp.33433082244900	3027	16	one	one	CD
nyp.33433082244900	3027	17	teacup	teacup	NN
nyp.33433082244900	3027	18	of	of	IN
nyp.33433082244900	3027	19	molasses	molasses	NN
nyp.33433082244900	3027	20	,	,	,
nyp.33433082244900	3027	21	one	one	CD
nyp.33433082244900	3027	22	teaspoon	teaspoon	NN
nyp.33433082244900	3027	23	o	o	NN
nyp.33433082244900	3027	24	;	;	:
nyp.33433082244900	3027	25	soda	soda	NN
nyp.33433082244900	3027	26	,	,	,
nyp.33433082244900	3027	27	one	one	CD
nyp.33433082244900	3027	28	-	-	HYPH
nyp.33433082244900	3027	29	half	half	NN
nyp.33433082244900	3027	30	of	of	IN
nyp.33433082244900	3027	31	cream	cream	NN
nyp.33433082244900	3027	32	tartar	tartar	NN
nyp.33433082244900	3027	33	;	;	:
nyp.33433082244900	3027	34	steam	steam	VB
nyp.33433082244900	3027	35	two	two	CD
nyp.33433082244900	3027	36	hours	hour	NNS
nyp.33433082244900	3027	37	and	and	CC
nyp.33433082244900	3027	38	bake	bake	VB
nyp.33433082244900	3027	39	half	half	PDT
nyp.33433082244900	3027	40	an	an	DT
nyp.33433082244900	3027	41	hour	hour	NN
nyp.33433082244900	3027	42	.	.	.
nyp.33433082244900	3028	1	GRAHAM	GRAHAM	NNP
nyp.33433082244900	3028	2	BREAD	BREAD	NNP
nyp.33433082244900	3028	3	.	.	.
nyp.33433082244900	3029	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3029	2	J.	J.	NNP
nyp.33433082244900	3030	1	B.	B.	NNP
nyp.33433082244900	3030	2	Hobbs	Hobbs	NNP
nyp.33433082244900	3030	3	.	.	.
nyp.33433082244900	3031	1	For	for	IN
nyp.33433082244900	3031	2	one	one	CD
nyp.33433082244900	3031	3	loaf	loaf	NN
nyp.33433082244900	3031	4	,	,	,
nyp.33433082244900	3031	5	take	take	VB
nyp.33433082244900	3031	6	two	two	CD
nyp.33433082244900	3031	7	cups	cup	NNS
nyp.33433082244900	3031	8	of	of	IN
nyp.33433082244900	3031	9	white	white	JJ
nyp.33433082244900	3031	10	bread	bread	NN
nyp.33433082244900	3031	11	sponge	sponge	NN
nyp.33433082244900	3031	12	,	,	,
nyp.33433082244900	3031	13	to	to	TO
nyp.33433082244900	3031	14	which	which	WDT
nyp.33433082244900	3031	15	add	add	VB
nyp.33433082244900	3031	16	two	two	CD
nyp.33433082244900	3031	17	tablespoons	tablespoon	NNS
nyp.33433082244900	3031	18	of	of	IN
nyp.33433082244900	3031	19	brown	brown	JJ
nyp.33433082244900	3031	20	sugar	sugar	NN
nyp.33433082244900	3031	21	,	,	,
nyp.33433082244900	3031	22	and	and	CC
nyp.33433082244900	3031	23	Graham	Graham	NNP
nyp.33433082244900	3031	24	flour	flour	NN
nyp.33433082244900	3031	25	to	to	TO
nyp.33433082244900	3031	26	make	make	VB
nyp.33433082244900	3031	27	a	a	DT
nyp.33433082244900	3031	28	stiff	stiff	JJ
nyp.33433082244900	3031	29	batter	batter	NN
nyp.33433082244900	3031	30	;	;	:
nyp.33433082244900	3031	31	let	let	VB
nyp.33433082244900	3031	32	it	-PRON-	PRP
nyp.33433082244900	3031	33	rise	rise	VB
nyp.33433082244900	3031	34	,	,	,
nyp.33433082244900	3031	35	after	after	IN
nyp.33433082244900	3031	36	which	which	WDT
nyp.33433082244900	3031	37	add	add	VBP
nyp.33433082244900	3031	38	Graham	Graham	NNP
nyp.33433082244900	3031	39	flour	flour	NN
nyp.33433082244900	3031	40	sufficient	sufficient	JJ
nyp.33433082244900	3031	41	to	to	TO
nyp.33433082244900	3031	42	knead	knead	VB
nyp.33433082244900	3031	43	,	,	,
nyp.33433082244900	3031	44	but	but	CC
nyp.33433082244900	3031	45	not	not	RB
nyp.33433082244900	3031	46	very	very	RB
nyp.33433082244900	3031	47	stiff	stiff	JJ
nyp.33433082244900	3031	48	;	;	:
nyp.33433082244900	3031	49	then	then	RB
nyp.33433082244900	3031	50	put	put	VB
nyp.33433082244900	3031	51	in	in	IN
nyp.33433082244900	3031	52	the	the	DT
nyp.33433082244900	3031	53	pan	pan	NN
nyp.33433082244900	3031	54	to	to	IN
nyp.33433082244900	3031	55	line	line	NN
nyp.33433082244900	3031	56	and	and	CC
nyp.33433082244900	3031	57	bake	bake	VB
nyp.33433082244900	3031	58	.	.	.
nyp.33433082244900	3032	1	276	276	CD
nyp.33433082244900	3032	2	THE	the	DT
nyp.33433082244900	3032	3	HOME	home	NN
nyp.33433082244900	3032	4	COOK	cook	NN
nyp.33433082244900	3032	5	BOOK	BOOK	NNP
nyp.33433082244900	3032	6	GRAHAM	GRAHAM	NNP
nyp.33433082244900	3032	7	BREAD	BREAD	NNP
nyp.33433082244900	3032	8	.	.	.
nyp.33433082244900	3033	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3033	2	H.	H.	NNP
nyp.33433082244900	3033	3	P.	P.	NNP
nyp.33433082244900	3033	4	Stowell	Stowell	NNP
nyp.33433082244900	3033	5	.	.	.
nyp.33433082244900	3034	1	Set	Set	VBN
nyp.33433082244900	3034	2	sponge	sponge	NN
nyp.33433082244900	3034	3	of	of	IN
nyp.33433082244900	3034	4	fine	fine	JJ
nyp.33433082244900	3034	5	flour	flour	NN
nyp.33433082244900	3034	6	,	,	,
nyp.33433082244900	3034	7	same	same	JJ
nyp.33433082244900	3034	8	as	as	IN
nyp.33433082244900	3034	9	for	for	IN
nyp.33433082244900	3034	10	wheat	wheat	NN
nyp.33433082244900	3034	11	bread	bread	NN
nyp.33433082244900	3034	12	;	;	:
nyp.33433082244900	3034	13	when	when	WRB
nyp.33433082244900	3034	14	sufficiently	sufficiently	RB
nyp.33433082244900	3034	15	raised	raise	VBN
nyp.33433082244900	3034	16	,	,	,
nyp.33433082244900	3034	17	instead	instead	RB
nyp.33433082244900	3034	18	of	of	IN
nyp.33433082244900	3034	19	mixing	mix	VBG
nyp.33433082244900	3034	20	with	with	IN
nyp.33433082244900	3034	21	fine	fine	JJ
nyp.33433082244900	3034	22	flour	flour	NN
nyp.33433082244900	3034	23	,	,	,
nyp.33433082244900	3034	24	mix	mix	VB
nyp.33433082244900	3034	25	with	with	IN
nyp.33433082244900	3034	26	Graham	Graham	NNP
nyp.33433082244900	3034	27	to	to	IN
nyp.33433082244900	3034	28	the	the	DT
nyp.33433082244900	3034	29	usual	usual	JJ
nyp.33433082244900	3034	30	consistency	consistency	NN
nyp.33433082244900	3034	31	;	;	:
nyp.33433082244900	3034	32	mould	mould	NN
nyp.33433082244900	3034	33	with	with	IN
nyp.33433082244900	3034	34	fine	fine	JJ
nyp.33433082244900	3034	35	flour	flour	NN
nyp.33433082244900	3034	36	a	a	DT
nyp.33433082244900	3034	37	little	little	JJ
nyp.33433082244900	3034	38	,	,	,
nyp.33433082244900	3034	39	raise	raise	VB
nyp.33433082244900	3034	40	once	once	RB
nyp.33433082244900	3034	41	,	,	,
nyp.33433082244900	3034	42	then	then	RB
nyp.33433082244900	3034	43	it	-PRON-	PRP
nyp.33433082244900	3034	44	is	be	VBZ
nyp.33433082244900	3034	45	ready	ready	JJ
nyp.33433082244900	3034	46	for	for	IN
nyp.33433082244900	3034	47	the	the	DT
nyp.33433082244900	3034	48	oven	oven	NN
nyp.33433082244900	3034	49	.	.	.
nyp.33433082244900	3035	1	Sweeten	sweeten	VB
nyp.33433082244900	3035	2	with	with	IN
nyp.33433082244900	3035	3	syrup	syrup	NN
nyp.33433082244900	3035	4	or	or	CC
nyp.33433082244900	3035	5	sugar	sugar	NN
nyp.33433082244900	3035	6	,	,	,
nyp.33433082244900	3035	7	if	if	IN
nyp.33433082244900	3035	8	desired	desire	VBN
nyp.33433082244900	3035	9	,	,	,
nyp.33433082244900	3035	10	though	though	IN
nyp.33433082244900	3035	11	I	-PRON-	PRP
nyp.33433082244900	3035	12	think	think	VBP
nyp.33433082244900	3035	13	it	-PRON-	PRP
nyp.33433082244900	3035	14	better	well	RBR
nyp.33433082244900	3035	15	without	without	IN
nyp.33433082244900	3035	16	either	either	RB
nyp.33433082244900	3035	17	.	.	.
nyp.33433082244900	3036	1	ROLLS	ROLLS	NNP
nyp.33433082244900	3036	2	.	.	.
nyp.33433082244900	3037	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3037	2	H.	H.	NNP
nyp.33433082244900	3037	3	F.	F.	NNP
nyp.33433082244900	3037	4	Waite	Waite	NNP
nyp.33433082244900	3037	5	.	.	.
nyp.33433082244900	3038	1	To	to	IN
nyp.33433082244900	3038	2	the	the	DT
nyp.33433082244900	3038	3	quantity	quantity	NN
nyp.33433082244900	3038	4	of	of	IN
nyp.33433082244900	3038	5	light	light	JJ
nyp.33433082244900	3038	6	bread	bread	NN
nyp.33433082244900	3038	7	dough	dough	NN
nyp.33433082244900	3038	8	that	that	WDT
nyp.33433082244900	3038	9	you	-PRON-	PRP
nyp.33433082244900	3038	10	would	would	MD
nyp.33433082244900	3038	11	take	take	VB
nyp.33433082244900	3038	12	for	for	IN
nyp.33433082244900	3038	13	twelve	twelve	CD
nyp.33433082244900	3038	14	persons	person	NNS
nyp.33433082244900	3038	15	,	,	,
nyp.33433082244900	3038	16	add	add	VB
nyp.33433082244900	3038	17	the	the	DT
nyp.33433082244900	3038	18	white	white	NN
nyp.33433082244900	3038	19	of	of	IN
nyp.33433082244900	3038	20	one	one	CD
nyp.33433082244900	3038	21	egg	egg	NN
nyp.33433082244900	3038	22	well	well	RB
nyp.33433082244900	3038	23	beaten	beat	VBN
nyp.33433082244900	3038	24	,	,	,
nyp.33433082244900	3038	25	two	two	CD
nyp.33433082244900	3038	26	tablespoons	tablespoon	NNS
nyp.33433082244900	3038	27	of	of	IN
nyp.33433082244900	3038	28	white	white	JJ
nyp.33433082244900	3038	29	sugar	sugar	NN
nyp.33433082244900	3038	30	,	,	,
nyp.33433082244900	3038	31	and	and	CC
nyp.33433082244900	3038	32	two	two	CD
nyp.33433082244900	3038	33	table-	table-	NN
nyp.33433082244900	3038	34	spoons	spoon	NNS
nyp.33433082244900	3038	35	of	of	IN
nyp.33433082244900	3038	36	butter	butter	NN
nyp.33433082244900	3038	37	;	;	:
nyp.33433082244900	3038	38	work	work	VB
nyp.33433082244900	3038	39	these	these	DT
nyp.33433082244900	3038	40	thoroughly	thoroughly	RB
nyp.33433082244900	3038	41	together	together	RB
nyp.33433082244900	3038	42	;	;	:
nyp.33433082244900	3038	43	roll	roll	VB
nyp.33433082244900	3038	44	out	out	RP
nyp.33433082244900	3038	45	about	about	IN
nyp.33433082244900	3038	46	half	half	PDT
nyp.33433082244900	3038	47	an	an	DT
nyp.33433082244900	3038	48	inch	inch	NN
nyp.33433082244900	3038	49	thick	thick	JJ
nyp.33433082244900	3038	50	;	;	:
nyp.33433082244900	3038	51	cut	cut	VB
nyp.33433082244900	3038	52	the	the	DT
nyp.33433082244900	3038	53	size	size	NN
nyp.33433082244900	3038	54	required	require	VBN
nyp.33433082244900	3038	55	,	,	,
nyp.33433082244900	3038	56	and	and	CC
nyp.33433082244900	3038	57	spread	spread	VBD
nyp.33433082244900	3038	58	one	one	CD
nyp.33433082244900	3038	59	with	with	IN
nyp.33433082244900	3038	60	melted	melt	VBN
nyp.33433082244900	3038	61	butter	butter	NN
nyp.33433082244900	3038	62	and	and	CC
nyp.33433082244900	3038	63	lay	lie	VBD
nyp.33433082244900	3038	64	another	another	DT
nyp.33433082244900	3038	65	upon	upon	IN
nyp.33433082244900	3038	66	the	the	DT
nyp.33433082244900	3038	67	top	top	NN
nyp.33433082244900	3038	68	of	of	IN
nyp.33433082244900	3038	69	it	-PRON-	PRP
nyp.33433082244900	3038	70	.	.	.
nyp.33433082244900	3039	1	Bake	bake	VB
nyp.33433082244900	3039	2	delicately	delicately	RB
nyp.33433082244900	3039	3	,	,	,
nyp.33433082244900	3039	4	when	when	WRB
nyp.33433082244900	3039	5	they	-PRON-	PRP
nyp.33433082244900	3039	6	have	have	VBP
nyp.33433082244900	3039	7	risen	rise	VBN
nyp.33433082244900	3039	8	.	.	.
nyp.33433082244900	3040	1	FRENCH	FRENCH	NNP
nyp.33433082244900	3040	2	ROLLS	ROLLS	NNP
nyp.33433082244900	3040	3	.	.	.
nyp.33433082244900	3041	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3041	2	Thos	Thos	NNP
nyp.33433082244900	3041	3	.	.	.
nyp.33433082244900	3042	1	Orton	Orton	NNP
nyp.33433082244900	3042	2	.	.	.
nyp.33433082244900	3043	1	Take	take	VB
nyp.33433082244900	3043	2	one	one	CD
nyp.33433082244900	3043	3	-	-	HYPH
nyp.33433082244900	3043	4	half	half	NN
nyp.33433082244900	3043	5	cup	cup	NN
nyp.33433082244900	3043	6	of	of	IN
nyp.33433082244900	3043	7	yeast	yeast	NN
nyp.33433082244900	3043	8	,	,	,
nyp.33433082244900	3043	9	rub	rub	VB
nyp.33433082244900	3043	10	a	a	DT
nyp.33433082244900	3043	11	small	small	JJ
nyp.33433082244900	3043	12	one	one	CD
nyp.33433082244900	3043	13	-	-	HYPH
nyp.33433082244900	3043	14	half	half	NN
nyp.33433082244900	3043	15	cup	cup	NN
nyp.33433082244900	3043	16	of	of	IN
nyp.33433082244900	3043	17	butter	butter	NN
nyp.33433082244900	3043	18	in	in	IN
nyp.33433082244900	3043	19	the	the	DT
nyp.33433082244900	3043	20	flour	flour	NN
nyp.33433082244900	3043	21	(	(	-LRB-
nyp.33433082244900	3043	22	you	-PRON-	PRP
nyp.33433082244900	3043	23	will	will	MD
nyp.33433082244900	3043	24	have	have	VB
nyp.33433082244900	3043	25	to	to	TO
nyp.33433082244900	3043	26	guess	guess	VB
nyp.33433082244900	3043	27	the	the	DT
nyp.33433082244900	3043	28	quantity	quantity	NN
nyp.33433082244900	3043	29	)	)	-RRB-
nyp.33433082244900	3043	30	,	,	,
nyp.33433082244900	3043	31	then	then	RB
nyp.33433082244900	3043	32	add	add	VB
nyp.33433082244900	3043	33	the	the	DT
nyp.33433082244900	3043	34	yeast	yeast	NN
nyp.33433082244900	3043	35	,	,	,
nyp.33433082244900	3043	36	and	and	CC
nyp.33433082244900	3043	37	water	water	NN
nyp.33433082244900	3043	38	enough	enough	RB
nyp.33433082244900	3043	39	to	to	TO
nyp.33433082244900	3043	40	wet	wet	VB
nyp.33433082244900	3043	41	;	;	:
nyp.33433082244900	3043	42	mix	mix	VB
nyp.33433082244900	3043	43	as	as	IN
nyp.33433082244900	3043	44	for	for	IN
nyp.33433082244900	3043	45	soda	soda	NN
nyp.33433082244900	3043	46	biscuit	biscuit	NN
nyp.33433082244900	3043	47	.	.	.
nyp.33433082244900	3044	1	Let	let	VB
nyp.33433082244900	3044	2	it	-PRON-	PRP
nyp.33433082244900	3044	3	rise	rise	VB
nyp.33433082244900	3044	4	till	till	IN
nyp.33433082244900	3044	5	morning	morning	NN
nyp.33433082244900	3044	6	.	.	.
nyp.33433082244900	3045	1	Roll	roll	VB
nyp.33433082244900	3045	2	in	in	IN
nyp.33433082244900	3045	3	thin	thin	JJ
nyp.33433082244900	3045	4	sheets	sheet	NNS
nyp.33433082244900	3045	5	,	,	,
nyp.33433082244900	3045	6	and	and	CC
nyp.33433082244900	3045	7	cut	cut	VBD
nyp.33433082244900	3045	8	into	into	IN
nyp.33433082244900	3045	9	squares	square	NNS
nyp.33433082244900	3045	10	,	,	,
nyp.33433082244900	3045	11	spread	spread	VBD
nyp.33433082244900	3045	12	a	a	DT
nyp.33433082244900	3045	13	very	very	RB
nyp.33433082244900	3045	14	little	little	JJ
nyp.33433082244900	3045	15	butter	butter	NN
nyp.33433082244900	3045	16	on	on	IN
nyp.33433082244900	3045	17	each	each	DT
nyp.33433082244900	3045	18	,	,	,
nyp.33433082244900	3045	19	and	and	CC
nyp.33433082244900	3045	20	sprinkle	sprinkle	VB
nyp.33433082244900	3045	21	a	a	DT
nyp.33433082244900	3045	22	little	little	JJ
nyp.33433082244900	3045	23	flour	flour	NN
nyp.33433082244900	3045	24	on	on	IN
nyp.33433082244900	3045	25	to	to	TO
nyp.33433082244900	3045	26	roll	roll	VB
nyp.33433082244900	3045	27	up	up	RP
nyp.33433082244900	3045	28	Put	put	VB
nyp.33433082244900	3045	29	in	in	RP
nyp.33433082244900	3045	30	the	the	DT
nyp.33433082244900	3045	31	pan	pan	NN
nyp.33433082244900	3045	32	when	when	WRB
nyp.33433082244900	3045	33	light	light	NN
nyp.33433082244900	3045	34	,	,	,
nyp.33433082244900	3045	35	bake	bake	VB
nyp.33433082244900	3045	36	twenty	twenty	CD
nyp.33433082244900	3045	37	minutes	minute	NNS
nyp.33433082244900	3045	38	.	.	.
nyp.33433082244900	3046	1	Nice	nice	JJ
nyp.33433082244900	3046	2	.	.	.
nyp.33433082244900	3047	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3047	2	RECIPES	recipe	NNS
nyp.33433082244900	3047	3	.	.	.
nyp.33433082244900	3048	1	277	277	CD
nyp.33433082244900	3048	2	FRENCH	FRENCH	NNP
nyp.33433082244900	3048	3	ROLLS	ROLLS	NNP
nyp.33433082244900	3048	4	.	.	.
nyp.33433082244900	3049	1	Etta	Etta	NNP
nyp.33433082244900	3049	2	.	.	.
nyp.33433082244900	3049	3	C.	C.	NNP
nyp.33433082244900	3050	1	Springer	Springer	NNP
nyp.33433082244900	3050	2	.	.	.
nyp.33433082244900	3051	1	One	one	CD
nyp.33433082244900	3051	2	quart	quart	NN
nyp.33433082244900	3051	3	flour	flour	NN
nyp.33433082244900	3051	4	,	,	,
nyp.33433082244900	3051	5	add	add	VB
nyp.33433082244900	3051	6	two	two	CD
nyp.33433082244900	3051	7	eggs	egg	NNS
nyp.33433082244900	3051	8	,	,	,
nyp.33433082244900	3051	9	one	one	CD
nyp.33433082244900	3051	10	-	-	HYPH
nyp.33433082244900	3051	11	half	half	NN
nyp.33433082244900	3051	12	pint	pint	NN
nyp.33433082244900	3051	13	milk	milk	NN
nyp.33433082244900	3051	14	,	,	,
nyp.33433082244900	3051	15	tablespoon	tablespoon	NN
nyp.33433082244900	3051	16	of	of	IN
nyp.33433082244900	3051	17	yeast	yeast	NN
nyp.33433082244900	3051	18	,	,	,
nyp.33433082244900	3051	19	knead	knead	VB
nyp.33433082244900	3051	20	it	-PRON-	PRP
nyp.33433082244900	3051	21	well	well	RB
nyp.33433082244900	3051	22	;	;	:
nyp.33433082244900	3051	23	rise	rise	VB
nyp.33433082244900	3051	24	till	till	IN
nyp.33433082244900	3051	25	morning	morning	NN
nyp.33433082244900	3051	26	.	.	.
nyp.33433082244900	3052	1	Work	work	VB
nyp.33433082244900	3052	2	in	in	IN
nyp.33433082244900	3052	3	one	one	CD
nyp.33433082244900	3052	4	ounce	ounce	NN
nyp.33433082244900	3052	5	of	of	IN
nyp.33433082244900	3052	6	butter	butter	NN
nyp.33433082244900	3052	7	and	and	CC
nyp.33433082244900	3052	8	mould	mould	NN
nyp.33433082244900	3052	9	in	in	IN
nyp.33433082244900	3052	10	small	small	JJ
nyp.33433082244900	3052	11	rolls	roll	NNS
nyp.33433082244900	3052	12	;	;	:
nyp.33433082244900	3052	13	bake	bake	VB
nyp.33433082244900	3052	14	immediately	immediately	RB
nyp.33433082244900	3052	15	.	.	.
nyp.33433082244900	3053	1	BROWN	BROWN	NNP
nyp.33433082244900	3053	2	ROLLS	ROLLS	NNP
nyp.33433082244900	3053	3	.	.	.
nyp.33433082244900	3054	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3054	2	Melancthon	Melancthon	NNP
nyp.33433082244900	3054	3	Starr	Starr	NNP
nyp.33433082244900	3054	4	.	.	.
nyp.33433082244900	3055	1	One	one	CD
nyp.33433082244900	3055	2	quart	quart	NN
nyp.33433082244900	3055	3	Graham	Graham	NNP
nyp.33433082244900	3055	4	flour	flour	NN
nyp.33433082244900	3055	5	,	,	,
nyp.33433082244900	3055	6	milk	milk	NN
nyp.33433082244900	3055	7	enough	enough	RB
nyp.33433082244900	3055	8	to	to	TO
nyp.33433082244900	3055	9	make	make	VB
nyp.33433082244900	3055	10	a	a	DT
nyp.33433082244900	3055	11	stiff	stiff	JJ
nyp.33433082244900	3055	12	batter	batter	NN
nyp.33433082244900	3055	13	,	,	,
nyp.33433082244900	3055	14	one	one	CD
nyp.33433082244900	3055	15	-	-	HYPH
nyp.33433082244900	3055	16	third	third	NN
nyp.33433082244900	3055	17	cup	cup	NN
nyp.33433082244900	3055	18	of	of	IN
nyp.33433082244900	3055	19	yeast	yeast	NN
nyp.33433082244900	3055	20	,	,	,
nyp.33433082244900	3055	21	and	and	CC
nyp.33433082244900	3055	22	mix	mix	VB
nyp.33433082244900	3055	23	over	over	IN
nyp.33433082244900	3055	24	night	night	NN
nyp.33433082244900	3055	25	;	;	:
nyp.33433082244900	3055	26	in	in	IN
nyp.33433082244900	3055	27	the	the	DT
nyp.33433082244900	3055	28	morning	morning	NN
nyp.33433082244900	3055	29	add	add	VB
nyp.33433082244900	3055	30	two	two	CD
nyp.33433082244900	3055	31	eggs	egg	NNS
nyp.33433082244900	3055	32	,	,	,
nyp.33433082244900	3055	33	one	one	CD
nyp.33433082244900	3055	34	large	large	JJ
nyp.33433082244900	3055	35	tablespoon	tablespoon	NN
nyp.33433082244900	3055	36	of	of	IN
nyp.33433082244900	3055	37	sugar	sugar	NN
nyp.33433082244900	3055	38	,	,	,
nyp.33433082244900	3055	39	one	one	CD
nyp.33433082244900	3055	40	-	-	HYPH
nyp.33433082244900	3055	41	fourth	fourth	JJ
nyp.33433082244900	3055	42	teaspoon	teaspoon	NN
nyp.33433082244900	3055	43	of	of	IN
nyp.33433082244900	3055	44	soda	soda	NN
nyp.33433082244900	3055	45	,	,	,
nyp.33433082244900	3055	46	piece	piece	NN
nyp.33433082244900	3055	47	of	of	IN
nyp.33433082244900	3055	48	butter	butter	NN
nyp.33433082244900	3055	49	half	half	PDT
nyp.33433082244900	3055	50	the	the	DT
nyp.33433082244900	3055	51	size	size	NN
nyp.33433082244900	3055	52	of	of	IN
nyp.33433082244900	3055	53	an	an	DT
nyp.33433082244900	3055	54	egg	egg	NN
nyp.33433082244900	3055	55	,	,	,
nyp.33433082244900	3055	56	and	and	CC
nyp.33433082244900	3055	57	a	a	DT
nyp.33433082244900	3055	58	little	little	JJ
nyp.33433082244900	3055	59	salt	salt	NN
nyp.33433082244900	3055	60	;	;	:
nyp.33433082244900	3055	61	put	put	VBN
nyp.33433082244900	3055	62	in	in	RP
nyp.33433082244900	3055	63	cups	cup	NNS
nyp.33433082244900	3055	64	,	,	,
nyp.33433082244900	3055	65	and	and	CC
nyp.33433082244900	3055	66	let	let	VB
nyp.33433082244900	3055	67	stand	stand	VB
nyp.33433082244900	3055	68	twenty	twenty	CD
nyp.33433082244900	3055	69	minutes	minute	NNS
nyp.33433082244900	3055	70	before	before	IN
nyp.33433082244900	3055	71	baking	bake	VBG
nyp.33433082244900	3055	72	.	.	.
nyp.33433082244900	3056	1	FRENCH	french	JJ
nyp.33433082244900	3056	2	BISCUITS	biscuit	NNS
nyp.33433082244900	3056	3	.	.	.
nyp.33433082244900	3057	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3057	2	Lind	Lind	NNP
nyp.33433082244900	3057	3	.	.	.
nyp.33433082244900	3058	1	Two	two	CD
nyp.33433082244900	3058	2	cups	cup	NNS
nyp.33433082244900	3058	3	of	of	IN
nyp.33433082244900	3058	4	butter	butter	NN
nyp.33433082244900	3058	5	,	,	,
nyp.33433082244900	3058	6	two	two	CD
nyp.33433082244900	3058	7	cups	cup	NNS
nyp.33433082244900	3058	8	of	of	IN
nyp.33433082244900	3058	9	sugar	sugar	NN
nyp.33433082244900	3058	10	,	,	,
nyp.33433082244900	3058	11	one	one	CD
nyp.33433082244900	3058	12	egg	egg	NN
nyp.33433082244900	3058	13	,	,	,
nyp.33433082244900	3058	14	(	(	-LRB-
nyp.33433082244900	3058	15	or	or	CC
nyp.33433082244900	3058	16	the	the	DT
nyp.33433082244900	3058	17	whites	white	NNS
nyp.33433082244900	3058	18	of	of	IN
nyp.33433082244900	3058	19	two	two	CD
nyp.33433082244900	3058	20	)	)	-RRB-
nyp.33433082244900	3058	21	,	,	,
nyp.33433082244900	3058	22	half	half	PDT
nyp.33433082244900	3058	23	a	a	DT
nyp.33433082244900	3058	24	cup	cup	NN
nyp.33433082244900	3058	25	of	of	IN
nyp.33433082244900	3058	26	sour	sour	JJ
nyp.33433082244900	3058	27	milk	milk	NN
nyp.33433082244900	3058	28	,	,	,
nyp.33433082244900	3058	29	half	half	PDT
nyp.33433082244900	3058	30	a	a	DT
nyp.33433082244900	3058	31	teaspoon	teaspoon	NN
nyp.33433082244900	3058	32	of	of	IN
nyp.33433082244900	3058	33	soda	soda	NN
nyp.33433082244900	3058	34	,	,	,
nyp.33433082244900	3058	35	flour	flour	NN
nyp.33433082244900	3058	36	to	to	TO
nyp.33433082244900	3058	37	roll	roll	VB
nyp.33433082244900	3058	38	;	;	:
nyp.33433082244900	3058	39	sprinkle	sprinkle	VB
nyp.33433082244900	3058	40	with	with	IN
nyp.33433082244900	3058	41	sugar	sugar	NN
nyp.33433082244900	3058	42	.	.	.
nyp.33433082244900	3059	1	TEA	tea	NN
nyp.33433082244900	3059	2	BISCUITS	BISCUITS	NNP
nyp.33433082244900	3059	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3059	4	Norcroes	Norcroes	NNP
nyp.33433082244900	3059	5	.	.	.
nyp.33433082244900	3060	1	One	one	CD
nyp.33433082244900	3060	2	cup	cup	NN
nyp.33433082244900	3060	3	of	of	IN
nyp.33433082244900	3060	4	hot	hot	JJ
nyp.33433082244900	3060	5	water	water	NN
nyp.33433082244900	3060	6	,	,	,
nyp.33433082244900	3060	7	two	two	CD
nyp.33433082244900	3060	8	of	of	IN
nyp.33433082244900	3060	9	milk	milk	NN
nyp.33433082244900	3060	10	,	,	,
nyp.33433082244900	3060	11	three	three	CD
nyp.33433082244900	3060	12	tablespoons	tablespoon	NNS
nyp.33433082244900	3060	13	of	of	IN
nyp.33433082244900	3060	14	yeast	yeast	NN
nyp.33433082244900	3060	15	;	;	:
nyp.33433082244900	3060	16	mix	mix	VB
nyp.33433082244900	3060	17	thoroughly	thoroughly	RB
nyp.33433082244900	3060	18	;	;	:
nyp.33433082244900	3060	19	after	after	IN
nyp.33433082244900	3060	20	it	-PRON-	PRP
nyp.33433082244900	3060	21	is	be	VBZ
nyp.33433082244900	3060	22	risen	rise	VBN
nyp.33433082244900	3060	23	,	,	,
nyp.33433082244900	3060	24	take	take	VB
nyp.33433082244900	3060	25	two-	two-	JJ
nyp.33433082244900	3060	26	thirds	third	NNS
nyp.33433082244900	3060	27	of	of	IN
nyp.33433082244900	3060	28	a	a	DT
nyp.33433082244900	3060	29	cup	cup	NN
nyp.33433082244900	3060	30	of	of	IN
nyp.33433082244900	3060	31	butter	butter	NN
nyp.33433082244900	3060	32	and	and	CC
nyp.33433082244900	3060	33	a	a	DT
nyp.33433082244900	3060	34	little	little	JJ
nyp.33433082244900	3060	35	sugar	sugar	NN
nyp.33433082244900	3060	36	and	and	CC
nyp.33433082244900	3060	37	mould	mould	NN
nyp.33433082244900	3060	38	it	-PRON-	PRP
nyp.33433082244900	3060	39	;	;	:
nyp.33433082244900	3060	40	then	then	RB
nyp.33433082244900	3060	41	let	let	VB
nyp.33433082244900	3060	42	it	-PRON-	PRP
nyp.33433082244900	3060	43	rise	rise	VB
nyp.33433082244900	3060	44	,	,	,
nyp.33433082244900	3060	45	and	and	CC
nyp.33433082244900	3060	46	mould	mould	VB
nyp.33433082244900	3060	47	it	-PRON-	PRP
nyp.33433082244900	3060	48	into	into	IN
nyp.33433082244900	3060	49	small	small	JJ
nyp.33433082244900	3060	50	cakes	cake	NNS
nyp.33433082244900	3060	51	.	.	.
nyp.33433082244900	3061	1	278	278	CD
nyp.33433082244900	3061	2	THE	the	DT
nyp.33433082244900	3061	3	HOME	home	NN
nyp.33433082244900	3061	4	COOK	cook	NN
nyp.33433082244900	3061	5	BOOK-	BOOK-	NNS
nyp.33433082244900	3061	6	TO	to	TO
nyp.33433082244900	3061	7	MAKE	make	VB
nyp.33433082244900	3061	8	STALE	stale	JJ
nyp.33433082244900	3061	9	BREAD	bread	NN
nyp.33433082244900	3061	10	OR	or	CC
nyp.33433082244900	3061	11	CAKE	cake	NN
nyp.33433082244900	3061	12	FRESH	fresh	JJ
nyp.33433082244900	3061	13	.	.	.
nyp.33433082244900	3062	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3062	2	M.	M.	NNP
nyp.33433082244900	3062	3	G.	G.	NNP
nyp.33433082244900	3062	4	Adams	Adams	NNP
nyp.33433082244900	3062	5	.	.	.
nyp.33433082244900	3063	1	Plunge	plunge	VB
nyp.33433082244900	3063	2	the	the	DT
nyp.33433082244900	3063	3	loaf	loaf	NN
nyp.33433082244900	3063	4	one	one	CD
nyp.33433082244900	3063	5	instant	instant	NN
nyp.33433082244900	3063	6	in	in	IN
nyp.33433082244900	3063	7	cold	cold	JJ
nyp.33433082244900	3063	8	water	water	NN
nyp.33433082244900	3063	9	;	;	,
nyp.33433082244900	3063	10	lay	lay	VB
nyp.33433082244900	3063	11	it	-PRON-	PRP
nyp.33433082244900	3063	12	upon	upon	IN
nyp.33433082244900	3063	13	a	a	DT
nyp.33433082244900	3063	14	tin	tin	NN
nyp.33433082244900	3063	15	in	in	IN
nyp.33433082244900	3063	16	the	the	DT
nyp.33433082244900	3063	17	oven	oven	NN
nyp.33433082244900	3063	18	ten	ten	CD
nyp.33433082244900	3063	19	or	or	CC
nyp.33433082244900	3063	20	fifteen	fifteen	CD
nyp.33433082244900	3063	21	minutes	minute	NNS
nyp.33433082244900	3063	22	.	.	.
nyp.33433082244900	3064	1	Cake	cake	NN
nyp.33433082244900	3064	2	and	and	CC
nyp.33433082244900	3064	3	rolls	roll	NNS
nyp.33433082244900	3064	4	may	may	MD
nyp.33433082244900	3064	5	be	be	VB
nyp.33433082244900	3064	6	thus	thus	RB
nyp.33433082244900	3064	7	made	make	VBN
nyp.33433082244900	3064	8	almost	almost	RB
nyp.33433082244900	3064	9	as	as	RB
nyp.33433082244900	3064	10	nice	nice	JJ
nyp.33433082244900	3064	11	as	as	IN
nyp.33433082244900	3064	12	if	if	IN
nyp.33433082244900	3064	13	just	just	RB
nyp.33433082244900	3064	14	baked	bake	VBN
nyp.33433082244900	3064	15	,	,	,
nyp.33433082244900	3064	16	but	but	CC
nyp.33433082244900	3064	17	must	must	MD
nyp.33433082244900	3064	18	be	be	VB
nyp.33433082244900	3064	19	eaten	eat	VBN
nyp.33433082244900	3064	20	immediately	immediately	RB
nyp.33433082244900	3064	21	.	.	.
nyp.33433082244900	3065	1	GRAHAM	GRAHAM	NNP
nyp.33433082244900	3065	2	BISCUITS	BISCUITS	NNP
nyp.33433082244900	3065	3	.	.	.
nyp.33433082244900	3066	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3066	2	Brodie	Brodie	NNP
nyp.33433082244900	3066	3	.	.	.
nyp.33433082244900	3067	1	One	one	CD
nyp.33433082244900	3067	2	quart	quart	NN
nyp.33433082244900	3067	3	of	of	IN
nyp.33433082244900	3067	4	Graham	Graham	NNP
nyp.33433082244900	3067	5	flour	flour	NN
nyp.33433082244900	3067	6	,	,	,
nyp.33433082244900	3067	7	three	three	CD
nyp.33433082244900	3067	8	and	and	CC
nyp.33433082244900	3067	9	one	one	CD
nyp.33433082244900	3067	10	-	-	HYPH
nyp.33433082244900	3067	11	half	half	NN
nyp.33433082244900	3067	12	heaping	heaping	NN
nyp.33433082244900	3067	13	teaspoons	teaspoon	NNS
nyp.33433082244900	3067	14	of	of	IN
nyp.33433082244900	3067	15	Cook	Cook	NNP
nyp.33433082244900	3067	16	's	's	POS
nyp.33433082244900	3067	17	Friend	friend	NN
nyp.33433082244900	3067	18	baking	baking	NN
nyp.33433082244900	3067	19	powder	powder	NN
nyp.33433082244900	3067	20	,	,	,
nyp.33433082244900	3067	21	one	one	CD
nyp.33433082244900	3067	22	teaspoon	teaspoon	NN
nyp.33433082244900	3067	23	of	of	IN
nyp.33433082244900	3067	24	salt	salt	NN
nyp.33433082244900	3067	25	,	,	,
nyp.33433082244900	3067	26	one	one	CD
nyp.33433082244900	3067	27	of	of	IN
nyp.33433082244900	3067	28	butter	butter	NN
nyp.33433082244900	3067	29	.	.	.
nyp.33433082244900	3068	1	Make	make	VB
nyp.33433082244900	3068	2	into	into	IN
nyp.33433082244900	3068	3	soft	soft	JJ
nyp.33433082244900	3068	4	dough	dough	NN
nyp.33433082244900	3068	5	with	with	IN
nyp.33433082244900	3068	6	milk	milk	NN
nyp.33433082244900	3068	7	.	.	.
nyp.33433082244900	3069	1	RYE	RYE	NNP
nyp.33433082244900	3069	2	BISCUIT	BISCUIT	NNP
nyp.33433082244900	3069	3	.	.	.
nyp.33433082244900	3070	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3070	2	Lamkin	Lamkin	NNP
nyp.33433082244900	3070	3	.	.	.
nyp.33433082244900	3071	1	Two	two	CD
nyp.33433082244900	3071	2	cups	cup	NNS
nyp.33433082244900	3071	3	rye	rye	NN
nyp.33433082244900	3071	4	meal	meal	NN
nyp.33433082244900	3071	5	,	,	,
nyp.33433082244900	3071	6	one	one	CD
nyp.33433082244900	3071	7	and	and	CC
nyp.33433082244900	3071	8	a	a	DT
nyp.33433082244900	3071	9	-	-	HYPH
nyp.33433082244900	3071	10	half	half	NN
nyp.33433082244900	3071	11	cups	cup	NNS
nyp.33433082244900	3071	12	flour	flour	NN
nyp.33433082244900	3071	13	,	,	,
nyp.33433082244900	3071	14	one-	one-	NNP
nyp.33433082244900	3071	15	third	third	JJ
nyp.33433082244900	3071	16	cup	cup	NNP
nyp.33433082244900	3071	17	molasses	molasses	NNP
nyp.33433082244900	3071	18	,	,	,
nyp.33433082244900	3071	19	one	one	CD
nyp.33433082244900	3071	20	egg	egg	NN
nyp.33433082244900	3071	21	,	,	,
nyp.33433082244900	3071	22	a	a	DT
nyp.33433082244900	3071	23	little	little	JJ
nyp.33433082244900	3071	24	salt	salt	NN
nyp.33433082244900	3071	25	,	,	,
nyp.33433082244900	3071	26	two	two	CD
nyp.33433082244900	3071	27	cups	cup	NNS
nyp.33433082244900	3071	28	sour	sour	JJ
nyp.33433082244900	3071	29	milk	milk	NN
nyp.33433082244900	3071	30	,	,	,
nyp.33433082244900	3071	31	two	two	CD
nyp.33433082244900	3071	32	even	even	RB
nyp.33433082244900	3071	33	teaspoons	teaspoon	NNS
nyp.33433082244900	3071	34	saleratus	saleratus	NN
nyp.33433082244900	3071	35	.	.	.
nyp.33433082244900	3072	1	BUNS	bun	NNS
nyp.33433082244900	3072	2	.	.	.
nyp.33433082244900	3073	1	Two	two	CD
nyp.33433082244900	3073	2	coffee	coffee	NN
nyp.33433082244900	3073	3	-	-	HYPH
nyp.33433082244900	3073	4	cups	cup	NNS
nyp.33433082244900	3073	5	bread	bread	NN
nyp.33433082244900	3073	6	dough	dough	NN
nyp.33433082244900	3073	7	,	,	,
nyp.33433082244900	3073	8	two	two	CD
nyp.33433082244900	3073	9	eggs	egg	NNS
nyp.33433082244900	3073	10	,	,	,
nyp.33433082244900	3073	11	one	one	CD
nyp.33433082244900	3073	12	cup	cup	NN
nyp.33433082244900	3073	13	sugar	sugar	NN
nyp.33433082244900	3073	14	,	,	,
nyp.33433082244900	3073	15	spices	spice	NNS
nyp.33433082244900	3073	16	,	,	,
nyp.33433082244900	3073	17	a	a	DT
nyp.33433082244900	3073	18	few	few	JJ
nyp.33433082244900	3073	19	currants	currant	NNS
nyp.33433082244900	3073	20	.	.	.
nyp.33433082244900	3074	1	Mould	Mould	NNP
nyp.33433082244900	3074	2	like	like	IN
nyp.33433082244900	3074	3	rusk	rusk	NNP
nyp.33433082244900	3074	4	and	and	CC
nyp.33433082244900	3074	5	let	let	VB
nyp.33433082244900	3074	6	them	-PRON-	PRP
nyp.33433082244900	3074	7	rise	rise	VB
nyp.33433082244900	3074	8	before	before	IN
nyp.33433082244900	3074	9	baking	baking	NN
nyp.33433082244900	3074	10	.	.	.
nyp.33433082244900	3075	1	BUNS	bun	NNS
nyp.33433082244900	3075	2	.	.	.
nyp.33433082244900	3076	1	M.	M.	NNP
nyp.33433082244900	3076	2	Take	take	VB
nyp.33433082244900	3076	3	one	one	CD
nyp.33433082244900	3076	4	large	large	JJ
nyp.33433082244900	3076	5	coffee	coffee	NN
nyp.33433082244900	3076	6	-	-	HYPH
nyp.33433082244900	3076	7	cup	cup	NN
nyp.33433082244900	3076	8	of	of	IN
nyp.33433082244900	3076	9	warm	warm	JJ
nyp.33433082244900	3076	10	milk	milk	NN
nyp.33433082244900	3076	11	,	,	,
nyp.33433082244900	3076	12	one	one	CD
nyp.33433082244900	3076	13	-	-	HYPH
nyp.33433082244900	3076	14	quarter	quarter	NN
nyp.33433082244900	3076	15	cake	cake	NN
nyp.33433082244900	3076	16	of	of	IN
nyp.33433082244900	3076	17	yeast	yeast	NN
nyp.33433082244900	3076	18	and	and	CC
nyp.33433082244900	3076	19	salt	salt	NN
nyp.33433082244900	3076	20	;	;	:
nyp.33433082244900	3076	21	make	make	VB
nyp.33433082244900	3076	22	sponge	sponge	NN
nyp.33433082244900	3076	23	;	;	:
nyp.33433082244900	3076	24	let	let	VB
nyp.33433082244900	3076	25	rise	rise	VB
nyp.33433082244900	3076	26	;	;	:
nyp.33433082244900	3076	27	when	when	WRB
nyp.33433082244900	3076	28	VALUABLE	valuable	JJ
nyp.33433082244900	3076	29	RECIPES	recipe	NNS
nyp.33433082244900	3076	30	.	.	.
nyp.33433082244900	3077	1	279	279	CD
nyp.33433082244900	3077	2	light	light	JJ
nyp.33433082244900	3077	3	work	work	NN
nyp.33433082244900	3077	4	into	into	IN
nyp.33433082244900	3077	5	a	a	DT
nyp.33433082244900	3077	6	dough	dough	NN
nyp.33433082244900	3077	7	,	,	,
nyp.33433082244900	3077	8	adding	add	VBG
nyp.33433082244900	3077	9	one	one	CD
nyp.33433082244900	3077	10	-	-	HYPH
nyp.33433082244900	3077	11	half	half	NN
nyp.33433082244900	3077	12	teacup	teacup	NN
nyp.33433082244900	3077	13	of	of	IN
nyp.33433082244900	3077	14	sugar	sugar	NN
nyp.33433082244900	3077	15	,	,	,
nyp.33433082244900	3077	16	one	one	CD
nyp.33433082244900	3077	17	egg	egg	NN
nyp.33433082244900	3077	18	,	,	,
nyp.33433082244900	3077	19	butter	butter	NN
nyp.33433082244900	3077	20	twice	twice	PDT
nyp.33433082244900	3077	21	the	the	DT
nyp.33433082244900	3077	22	size	size	NN
nyp.33433082244900	3077	23	of	of	IN
nyp.33433082244900	3077	24	an	an	DT
nyp.33433082244900	3077	25	egg	egg	NN
nyp.33433082244900	3077	26	;	;	:
nyp.33433082244900	3077	27	let	let	VB
nyp.33433082244900	3077	28	rise	rise	VB
nyp.33433082244900	3077	29	;	;	:
nyp.33433082244900	3077	30	roll	roll	VB
nyp.33433082244900	3077	31	into	into	IN
nyp.33433082244900	3077	32	a	a	DT
nyp.33433082244900	3077	33	sheet	sheet	NN
nyp.33433082244900	3077	34	;	;	:
nyp.33433082244900	3077	35	butter	butter	VB
nyp.33433082244900	3077	36	it	-PRON-	PRP
nyp.33433082244900	3077	37	;	;	:
nyp.33433082244900	3077	38	cut	cut	VB
nyp.33433082244900	3077	39	into	into	IN
nyp.33433082244900	3077	40	strips	strip	NNS
nyp.33433082244900	3077	41	three	three	CD
nyp.33433082244900	3077	42	inches	inch	NNS
nyp.33433082244900	3077	43	wide	wide	JJ
nyp.33433082244900	3077	44	and	and	CC
nyp.33433082244900	3077	45	six	six	CD
nyp.33433082244900	3077	46	inches	inch	NNS
nyp.33433082244900	3077	47	long	long	JJ
nyp.33433082244900	3077	48	;	;	:
nyp.33433082244900	3077	49	fold	fold	VB
nyp.33433082244900	3077	50	,	,	,
nyp.33433082244900	3077	51	not	not	RB
nyp.33433082244900	3077	52	quite	quite	RB
nyp.33433082244900	3077	53	in	in	IN
nyp.33433082244900	3077	54	the	the	DT
nyp.33433082244900	3077	55	middle	middle	NN
nyp.33433082244900	3077	56	;	;	:
nyp.33433082244900	3077	57	let	let	VB
nyp.33433082244900	3077	58	rise	rise	VB
nyp.33433082244900	3077	59	again	again	RB
nyp.33433082244900	3077	60	and	and	CC
nyp.33433082244900	3077	61	bake	bake	VB
nyp.33433082244900	3077	62	;	;	:
nyp.33433082244900	3077	63	when	when	WRB
nyp.33433082244900	3077	64	in	in	IN
nyp.33433082244900	3077	65	a	a	DT
nyp.33433082244900	3077	66	dough	dough	NN
nyp.33433082244900	3077	67	,	,	,
nyp.33433082244900	3077	68	if	if	IN
nyp.33433082244900	3077	69	it	-PRON-	PRP
nyp.33433082244900	3077	70	rises	rise	VBZ
nyp.33433082244900	3077	71	before	before	IN
nyp.33433082244900	3077	72	you	-PRON-	PRP
nyp.33433082244900	3077	73	are	be	VBP
nyp.33433082244900	3077	74	ready	ready	JJ
nyp.33433082244900	3077	75	,	,	,
nyp.33433082244900	3077	76	push	push	VB
nyp.33433082244900	3077	77	it	-PRON-	PRP
nyp.33433082244900	3077	78	down	down	RP
nyp.33433082244900	3077	79	.	.	.
nyp.33433082244900	3078	1	Excellent	excellent	JJ
nyp.33433082244900	3078	2	.	.	.
nyp.33433082244900	3079	1	RUSKS	RUSKS	NNP
nyp.33433082244900	3079	2	.	.	.
nyp.33433082244900	3080	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3080	2	P.	P.	NNP
nyp.33433082244900	3080	3	B.	B.	NNP
nyp.33433082244900	3080	4	Ayer	Ayer	NNP
nyp.33433082244900	3080	5	.	.	.
nyp.33433082244900	3081	1	To	to	IN
nyp.33433082244900	3081	2	one	one	CD
nyp.33433082244900	3081	3	tumbler	tumbler	NN
nyp.33433082244900	3081	4	of	of	IN
nyp.33433082244900	3081	5	warm	warm	JJ
nyp.33433082244900	3081	6	milk	milk	NN
nyp.33433082244900	3081	7	add	add	VBP
nyp.33433082244900	3081	8	a	a	DT
nyp.33433082244900	3081	9	half	half	NN
nyp.33433082244900	3081	10	gill	gill	NN
nyp.33433082244900	3081	11	of	of	IN
nyp.33433082244900	3081	12	yeast	yeast	NN
nyp.33433082244900	3081	13	three	three	CD
nyp.33433082244900	3081	14	eggs	egg	NNS
nyp.33433082244900	3081	15	and	and	CC
nyp.33433082244900	3081	16	a	a	DT
nyp.33433082244900	3081	17	coffeecup	coffeecup	NN
nyp.33433082244900	3081	18	of	of	IN
nyp.33433082244900	3081	19	sugar	sugar	NN
nyp.33433082244900	3081	20	beaten	beat	VBN
nyp.33433082244900	3081	21	together	together	RB
nyp.33433082244900	3081	22	,	,	,
nyp.33433082244900	3081	23	two	two	CD
nyp.33433082244900	3081	24	ounces	ounce	NNS
nyp.33433082244900	3081	25	of	of	IN
nyp.33433082244900	3081	26	butter	butter	NN
nyp.33433082244900	3081	27	rubbed	rub	VBD
nyp.33433082244900	3081	28	into	into	IN
nyp.33433082244900	3081	29	flour	flour	NN
nyp.33433082244900	3081	30	,	,	,
nyp.33433082244900	3081	31	of	of	IN
nyp.33433082244900	3081	32	which	which	WDT
nyp.33433082244900	3081	33	use	use	VBP
nyp.33433082244900	3081	34	only	only	RB
nyp.33433082244900	3081	35	enough	enough	RB
nyp.33433082244900	3081	36	to	to	TO
nyp.33433082244900	3081	37	enable	enable	VB
nyp.33433082244900	3081	38	you	-PRON-	PRP
nyp.33433082244900	3081	39	to	to	TO
nyp.33433082244900	3081	40	mould	mould	VB
nyp.33433082244900	3081	41	it	-PRON-	PRP
nyp.33433082244900	3081	42	;	;	:
nyp.33433082244900	3081	43	let	let	VB
nyp.33433082244900	3081	44	it	-PRON-	PRP
nyp.33433082244900	3081	45	rise	rise	VB
nyp.33433082244900	3081	46	over	over	IN
nyp.33433082244900	3081	47	night	night	NN
nyp.33433082244900	3081	48	;	;	:
nyp.33433082244900	3081	49	when	when	WRB
nyp.33433082244900	3081	50	very	very	RB
nyp.33433082244900	3081	51	light	light	JJ
nyp.33433082244900	3081	52	,	,	,
nyp.33433082244900	3081	53	roll	roll	VB
nyp.33433082244900	3081	54	and	and	CC
nyp.33433082244900	3081	55	put	put	VBN
nyp.33433082244900	3081	56	on	on	IN
nyp.33433082244900	3081	57	tins	tin	NNS
nyp.33433082244900	3081	58	to	to	TO
nyp.33433082244900	3081	59	rise	rise	VB
nyp.33433082244900	3081	60	again	again	RB
nyp.33433082244900	3081	61	,	,	,
nyp.33433082244900	3081	62	after	after	IN
nyp.33433082244900	3081	63	which	which	WDT
nyp.33433082244900	3081	64	bake	bake	VBP
nyp.33433082244900	3081	65	in	in	RP
nyp.33433082244900	3081	66	a	a	DT
nyp.33433082244900	3081	67	quick	quick	JJ
nyp.33433082244900	3081	68	oven	oven	NN
nyp.33433082244900	3081	69	twenty	twenty	CD
nyp.33433082244900	3081	70	minutes	minute	NNS
nyp.33433082244900	3081	71	.	.	.
nyp.33433082244900	3082	1	RUSKS	RUSKS	NNP
nyp.33433082244900	3082	2	.	.	.
nyp.33433082244900	3083	1	Milk	milk	NN
nyp.33433082244900	3083	2	enough	enough	JJ
nyp.33433082244900	3083	3	with	with	IN
nyp.33433082244900	3083	4	one	one	CD
nyp.33433082244900	3083	5	-	-	HYPH
nyp.33433082244900	3083	6	half	half	NN
nyp.33433082244900	3083	7	cup	cup	NN
nyp.33433082244900	3083	8	of	of	IN
nyp.33433082244900	3083	9	yeast	yeast	NN
nyp.33433082244900	3083	10	to	to	TO
nyp.33433082244900	3083	11	make	make	VB
nyp.33433082244900	3083	12	a	a	DT
nyp.33433082244900	3083	13	pint	pint	NN
nyp.33433082244900	3083	14	;	;	:
nyp.33433082244900	3083	15	make	make	VB
nyp.33433082244900	3083	16	a	a	DT
nyp.33433082244900	3083	17	sponge	sponge	NN
nyp.33433082244900	3083	18	and	and	CC
nyp.33433082244900	3083	19	rise	rise	VB
nyp.33433082244900	3083	20	;	;	:
nyp.33433082244900	3083	21	then	then	RB
nyp.33433082244900	3083	22	add	add	VB
nyp.33433082244900	3083	23	one	one	CD
nyp.33433082244900	3083	24	and	and	CC
nyp.33433082244900	3083	25	a	a	DT
nyp.33433082244900	3083	26	-	-	HYPH
nyp.33433082244900	3083	27	half	half	NN
nyp.33433082244900	3083	28	cups	cup	NNS
nyp.33433082244900	3083	29	of	of	IN
nyp.33433082244900	3083	30	white	white	JJ
nyp.33433082244900	3083	31	sugar	sugar	NN
nyp.33433082244900	3083	32	,	,	,
nyp.33433082244900	3083	33	three	three	CD
nyp.33433082244900	3083	34	eggs	egg	NNS
nyp.33433082244900	3083	35	,	,	,
nyp.33433082244900	3083	36	one	one	CD
nyp.33433082244900	3083	37	-	-	HYPH
nyp.33433082244900	3083	38	half	half	NN
nyp.33433082244900	3083	39	cup	cup	NN
nyp.33433082244900	3083	40	of	of	IN
nyp.33433082244900	3083	41	butter	butter	NN
nyp.33433082244900	3083	42	;	;	:
nyp.33433082244900	3083	43	spice	spice	VB
nyp.33433082244900	3083	44	to	to	IN
nyp.33433082244900	3083	45	your	-PRON-	PRP$
nyp.33433082244900	3083	46	taste	taste	NN
nyp.33433082244900	3083	47	;	;	:
nyp.33433082244900	3083	48	mould	mould	NN
nyp.33433082244900	3083	49	,	,	,
nyp.33433082244900	3083	50	then	then	RB
nyp.33433082244900	3083	51	put	put	VB
nyp.33433082244900	3083	52	in	in	IN
nyp.33433082244900	3083	53	pan	pan	NN
nyp.33433082244900	3083	54	to	to	TO
nyp.33433082244900	3083	55	rise	rise	VB
nyp.33433082244900	3083	56	.	.	.
nyp.33433082244900	3084	1	When	when	WRB
nyp.33433082244900	3084	2	baked	bake	VBN
nyp.33433082244900	3084	3	,	,	,
nyp.33433082244900	3084	4	cover	cover	VB
nyp.33433082244900	3084	5	the	the	DT
nyp.33433082244900	3084	6	tops	top	NNS
nyp.33433082244900	3084	7	with	with	IN
nyp.33433082244900	3084	8	sugar	sugar	NN
nyp.33433082244900	3084	9	dissolved	dissolve	VBN
nyp.33433082244900	3084	10	in	in	IN
nyp.33433082244900	3084	11	milk	milk	NN
nyp.33433082244900	3084	12	.	.	.
nyp.33433082244900	3085	1	SODA	soda	NN
nyp.33433082244900	3085	2	BISCUITS	biscuit	NNS
nyp.33433082244900	3085	3	.	.	.
nyp.33433082244900	3086	1	M.	M.	NNP
nyp.33433082244900	3086	2	To	to	IN
nyp.33433082244900	3086	3	each	each	DT
nyp.33433082244900	3086	4	quart	quart	NN
nyp.33433082244900	3086	5	of	of	IN
nyp.33433082244900	3086	6	flour	flour	NN
nyp.33433082244900	3086	7	add	add	VB
nyp.33433082244900	3086	8	one	one	CD
nyp.33433082244900	3086	9	tablespoon	tablespoon	NN
nyp.33433082244900	3086	10	of	of	IN
nyp.33433082244900	3086	11	shorten-	shorten-	NN
nyp.33433082244900	3086	12	ing	ing	NNP
nyp.33433082244900	3086	13	,	,	,
nyp.33433082244900	3086	14	one	one	CD
nyp.33433082244900	3086	15	-	-	HYPH
nyp.33433082244900	3086	16	half	half	NN
nyp.33433082244900	3086	17	teaspoon	teaspoon	NN
nyp.33433082244900	3086	18	of	of	IN
nyp.33433082244900	3086	19	salt	salt	NN
nyp.33433082244900	3086	20	,	,	,
nyp.33433082244900	3086	21	and	and	CC
nyp.33433082244900	3086	22	three	three	CD
nyp.33433082244900	3086	23	and	and	CC
nyp.33433082244900	3086	24	a	a	DT
nyp.33433082244900	3086	25	-	-	HYPH
nyp.33433082244900	3086	26	half	half	NN
nyp.33433082244900	3086	27	heap-	heap-	FW
nyp.33433082244900	3086	28	ing	ing	DT
nyp.33433082244900	3086	29	teaspoons	teaspoon	NNS
nyp.33433082244900	3086	30	of	of	IN
nyp.33433082244900	3086	31	Cook	Cook	NNP
nyp.33433082244900	3086	32	's	's	POS
nyp.33433082244900	3086	33	Friend	friend	NN
nyp.33433082244900	3086	34	baking	baking	NN
nyp.33433082244900	3086	35	powder	powder	NN
nyp.33433082244900	3086	36	;	;	:
nyp.33433082244900	3086	37	mix	mix	VB
nyp.33433082244900	3086	38	baking	baking	NN
nyp.33433082244900	3086	39	powder	powder	NN
nyp.33433082244900	3086	40	thoroughly	thoroughly	RB
nyp.33433082244900	3086	41	through	through	IN
nyp.33433082244900	3086	42	the	the	DT
nyp.33433082244900	3086	43	flour	flour	NN
nyp.33433082244900	3086	44	,	,	,
nyp.33433082244900	3086	45	then	then	RB
nyp.33433082244900	3086	46	add	add	VB
nyp.33433082244900	3086	47	other	other	JJ
nyp.33433082244900	3086	48	ingredients	ingredient	NNS
nyp.33433082244900	3086	49	.	.	.
nyp.33433082244900	3087	1	Do	do	VB
nyp.33433082244900	3087	2	not	not	RB
nyp.33433082244900	3087	3	knead	knead	VB
nyp.33433082244900	3087	4	,	,	,
nyp.33433082244900	3087	5	and	and	CC
nyp.33433082244900	3087	6	bake	bake	VB
nyp.33433082244900	3087	7	quick	quick	RB
nyp.33433082244900	3087	8	.	.	.
nyp.33433082244900	3088	1	To	to	IN
nyp.33433082244900	3088	2	VALUABLE	valuable	JJ
nyp.33433082244900	3088	3	RECIPES	recipe	NNS
nyp.33433082244900	3088	4	,	,	,
nyp.33433082244900	3088	5	281	281	CD
nyp.33433082244900	3088	6	SALLY	SALLY	NNP
nyp.33433082244900	3088	7	LUNN	LUNN	NNP
nyp.33433082244900	3088	8	.	.	.
nyp.33433082244900	3089	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3089	2	J.	J.	NNP
nyp.33433082244900	3089	3	H.	H.	NNP
nyp.33433082244900	3089	4	Brown	Brown	NNP
nyp.33433082244900	3089	5	.	.	.
nyp.33433082244900	3090	1	One	one	CD
nyp.33433082244900	3090	2	quart	quart	NN
nyp.33433082244900	3090	3	of	of	IN
nyp.33433082244900	3090	4	warm	warm	JJ
nyp.33433082244900	3090	5	milk	milk	NN
nyp.33433082244900	3090	6	,	,	,
nyp.33433082244900	3090	7	one	one	CD
nyp.33433082244900	3090	8	-	-	HYPH
nyp.33433082244900	3090	9	half	half	NN
nyp.33433082244900	3090	10	cup	cup	NN
nyp.33433082244900	3090	11	of	of	IN
nyp.33433082244900	3090	12	butter	butter	NN
nyp.33433082244900	3090	13	,	,	,
nyp.33433082244900	3090	14	one	one	CD
nyp.33433082244900	3090	15	of	of	IN
nyp.33433082244900	3090	16	sugar	sugar	NN
nyp.33433082244900	3090	17	,	,	,
nyp.33433082244900	3090	18	five	five	CD
nyp.33433082244900	3090	19	eggs	egg	NNS
nyp.33433082244900	3090	20	and	and	CC
nyp.33433082244900	3090	21	one	one	CD
nyp.33433082244900	3090	22	cup	cup	NN
nyp.33433082244900	3090	23	of	of	IN
nyp.33433082244900	3090	24	yeast	yeast	NN
nyp.33433082244900	3090	25	;	;	:
nyp.33433082244900	3090	26	flour	flour	NN
nyp.33433082244900	3090	27	enough	enough	RB
nyp.33433082244900	3090	28	for	for	IN
nyp.33433082244900	3090	29	stiff	stiff	JJ
nyp.33433082244900	3090	30	batter	batter	NN
nyp.33433082244900	3090	31	.	.	.
nyp.33433082244900	3091	1	Bake	bake	VB
nyp.33433082244900	3091	2	one	one	CD
nyp.33433082244900	3091	3	hour	hour	NN
nyp.33433082244900	3091	4	.	.	.
nyp.33433082244900	3092	1	CREAM	cream	NN
nyp.33433082244900	3092	2	CAKES	CAKES	NNP
nyp.33433082244900	3092	3	.	.	.
nyp.33433082244900	3093	1	Six	six	CD
nyp.33433082244900	3093	2	eggs	egg	NNS
nyp.33433082244900	3093	3	,	,	,
nyp.33433082244900	3093	4	beaten	beat	VBN
nyp.33433082244900	3093	5	separately	separately	RB
nyp.33433082244900	3093	6	,	,	,
nyp.33433082244900	3093	7	a	a	DT
nyp.33433082244900	3093	8	-	-	HYPH
nyp.33433082244900	3093	9	half	half	NN
nyp.33433082244900	3093	10	pint	pint	NN
nyp.33433082244900	3093	11	of	of	IN
nyp.33433082244900	3093	12	sour	sour	JJ
nyp.33433082244900	3093	13	cream	cream	NN
nyp.33433082244900	3093	14	,	,	,
nyp.33433082244900	3093	15	one	one	CD
nyp.33433082244900	3093	16	pint	pint	NN
nyp.33433082244900	3093	17	of	of	IN
nyp.33433082244900	3093	18	sweet	sweet	JJ
nyp.33433082244900	3093	19	milk	milk	NN
nyp.33433082244900	3093	20	,	,	,
nyp.33433082244900	3093	21	one	one	CD
nyp.33433082244900	3093	22	and	and	CC
nyp.33433082244900	3093	23	one	one	CD
nyp.33433082244900	3093	24	-	-	HYPH
nyp.33433082244900	3093	25	half	half	NN
nyp.33433082244900	3093	26	teaspoons	teaspoon	NNS
nyp.33433082244900	3093	27	of	of	IN
nyp.33433082244900	3093	28	Cook	Cook	NNP
nyp.33433082244900	3093	29	's	's	POS
nyp.33433082244900	3093	30	Friend	friend	NN
nyp.33433082244900	3093	31	baking	baking	NN
nyp.33433082244900	3093	32	powder	powder	NN
nyp.33433082244900	3093	33	,	,	,
nyp.33433082244900	3093	34	flour	flour	NN
nyp.33433082244900	3093	35	enough	enough	RB
nyp.33433082244900	3093	36	to	to	TO
nyp.33433082244900	3093	37	make	make	VB
nyp.33433082244900	3093	38	a	a	DT
nyp.33433082244900	3093	39	thin	thin	JJ
nyp.33433082244900	3093	40	batter	batter	NN
nyp.33433082244900	3093	41	;	;	:
nyp.33433082244900	3093	42	bake	bake	VB
nyp.33433082244900	3093	43	in	in	RP
nyp.33433082244900	3093	44	cups	cup	NNS
nyp.33433082244900	3093	45	.	.	.
nyp.33433082244900	3094	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	3094	2	CAKES	CAKES	NNP
nyp.33433082244900	3094	3	,	,	,
nyp.33433082244900	3094	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3094	5	Rice	Rice	NNP
nyp.33433082244900	3094	6	.	.	.
nyp.33433082244900	3095	1	One	one	CD
nyp.33433082244900	3095	2	cup	cup	NN
nyp.33433082244900	3095	3	milk	milk	NN
nyp.33433082244900	3095	4	,	,	,
nyp.33433082244900	3095	5	one	one	CD
nyp.33433082244900	3095	6	pint	pint	NN
nyp.33433082244900	3095	7	flour	flour	NN
nyp.33433082244900	3095	8	,	,	,
nyp.33433082244900	3095	9	three	three	CD
nyp.33433082244900	3095	10	eggs	egg	NNS
nyp.33433082244900	3095	11	,	,	,
nyp.33433082244900	3095	12	piece	piece	NN
nyp.33433082244900	3095	13	butter	butter	NN
nyp.33433082244900	3095	14	size	size	NN
nyp.33433082244900	3095	15	of	of	IN
nyp.33433082244900	3095	16	an	an	DT
nyp.33433082244900	3095	17	egg	egg	NN
nyp.33433082244900	3095	18	,	,	,
nyp.33433082244900	3095	19	two	two	CD
nyp.33433082244900	3095	20	teaspoons	teaspoon	NNS
nyp.33433082244900	3095	21	cream	cream	NN
nyp.33433082244900	3095	22	tartar	tartar	NN
nyp.33433082244900	3095	23	,	,	,
nyp.33433082244900	3095	24	one	one	CD
nyp.33433082244900	3095	25	teaspoon	teaspoon	NN
nyp.33433082244900	3095	26	soda	soda	NN
nyp.33433082244900	3095	27	,	,	,
nyp.33433082244900	3095	28	one	one	CD
nyp.33433082244900	3095	29	tablespoon	tablespoon	NN
nyp.33433082244900	3095	30	butter	butter	NN
nyp.33433082244900	3095	31	.	.	.
nyp.33433082244900	3096	1	TEA	tea	NN
nyp.33433082244900	3096	2	CAKES	CAKES	NNP
nyp.33433082244900	3096	3	.	.	.
nyp.33433082244900	3097	1	Mrs	Mrs	NNP
nyp.33433082244900	3097	2	E.	E.	NNP
nyp.33433082244900	3097	3	B.	B.	NNP
nyp.33433082244900	3097	4	Chesebrongh	Chesebrongh	NNP
nyp.33433082244900	3097	5	.	.	.
nyp.33433082244900	3098	1	One	one	CD
nyp.33433082244900	3098	2	quart	quart	NN
nyp.33433082244900	3098	3	of	of	IN
nyp.33433082244900	3098	4	sifted	sift	VBN
nyp.33433082244900	3098	5	flour	flour	NN
nyp.33433082244900	3098	6	,	,	,
nyp.33433082244900	3098	7	one	one	CD
nyp.33433082244900	3098	8	pint	pint	NN
nyp.33433082244900	3098	9	sweet	sweet	JJ
nyp.33433082244900	3098	10	milk	milk	NN
nyp.33433082244900	3098	11	,	,	,
nyp.33433082244900	3098	12	butter	butter	NN
nyp.33433082244900	3098	13	size	size	NN
nyp.33433082244900	3098	14	of	of	IN
nyp.33433082244900	3098	15	egg	egg	NN
nyp.33433082244900	3098	16	,	,	,
nyp.33433082244900	3098	17	two	two	CD
nyp.33433082244900	3098	18	eggs	egg	NNS
nyp.33433082244900	3098	19	,	,	,
nyp.33433082244900	3098	20	two	two	CD
nyp.33433082244900	3098	21	teaspoons	teaspoon	NNS
nyp.33433082244900	3098	22	sugar	sugar	NN
nyp.33433082244900	3098	23	,	,	,
nyp.33433082244900	3098	24	one	one	CD
nyp.33433082244900	3098	25	of	of	IN
nyp.33433082244900	3098	26	soda	soda	NN
nyp.33433082244900	3098	27	,	,	,
nyp.33433082244900	3098	28	two	two	CD
nyp.33433082244900	3098	29	of	of	IN
nyp.33433082244900	3098	30	cream	cream	NN
nyp.33433082244900	3098	31	tartar	tartar	NN
nyp.33433082244900	3098	32	;	;	:
nyp.33433082244900	3098	33	bake	bake	VB
nyp.33433082244900	3098	34	in	in	RP
nyp.33433082244900	3098	35	small	small	JJ
nyp.33433082244900	3098	36	patty	patty	NN
nyp.33433082244900	3098	37	-	-	HYPH
nyp.33433082244900	3098	38	pans	pan	NNS
nyp.33433082244900	3098	39	.	.	.
nyp.33433082244900	3099	1	WHEAT	wheat	NN
nyp.33433082244900	3099	2	GEMS	gem	NNS
nyp.33433082244900	3099	3	.	.	.
nyp.33433082244900	3100	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3100	2	W.	W.	NNP
nyp.33433082244900	3100	3	H.	H.	NNP
nyp.33433082244900	3100	4	Ovington	Ovington	NNP
nyp.33433082244900	3100	5	.	.	.
nyp.33433082244900	3101	1	One	one	CD
nyp.33433082244900	3101	2	pint	pint	NN
nyp.33433082244900	3101	3	milk	milk	NN
nyp.33433082244900	3101	4	,	,	,
nyp.33433082244900	3101	5	two	two	CD
nyp.33433082244900	3101	6	eggs	egg	NNS
nyp.33433082244900	3101	7	,	,	,
nyp.33433082244900	3101	8	flour	flour	NN
nyp.33433082244900	3101	9	enough	enough	RB
nyp.33433082244900	3101	10	to	to	TO
nyp.33433082244900	3101	11	make	make	VB
nyp.33433082244900	3101	12	a	a	DT
nyp.33433082244900	3101	13	batter	batter	NN
nyp.33433082244900	3101	14	not	not	RB
nyp.33433082244900	3101	15	very	very	RB
nyp.33433082244900	3101	16	stiff	stiff	JJ
nyp.33433082244900	3101	17	,	,	,
nyp.33433082244900	3101	18	two	two	CD
nyp.33433082244900	3101	19	large	large	JJ
nyp.33433082244900	3101	20	spoons	spoon	NNS
nyp.33433082244900	3101	21	melted	melt	VBD
nyp.33433082244900	3101	22	butter	butter	NN
nyp.33433082244900	3101	23	,	,	,
nyp.33433082244900	3101	24	yeast	yeast	NN
nyp.33433082244900	3101	25	to	to	TO
nyp.33433082244900	3101	26	raise	raise	VB
nyp.33433082244900	3101	27	them	-PRON-	PRP
nyp.33433082244900	3101	28	,	,	,
nyp.33433082244900	3101	29	a	a	DT
nyp.33433082244900	3101	30	little	little	JJ
nyp.33433082244900	3101	31	soda	soda	NN
nyp.33433082244900	3101	32	and	and	CC
nyp.33433082244900	3101	33	salt	salt	NN
nyp.33433082244900	3101	34	.	.	.
nyp.33433082244900	3102	1	Bake	bake	VB
nyp.33433082244900	3102	2	in	in	IN
nyp.33433082244900	3102	3	gem	gem	NN
nyp.33433082244900	3102	4	irons	iron	NNS
nyp.33433082244900	3102	5	.	.	.
nyp.33433082244900	3103	1	282	282	CD
nyp.33433082244900	3103	2	THE	the	DT
nyp.33433082244900	3103	3	HOME	home	NN
nyp.33433082244900	3103	4	COOK	cook	NN
nyp.33433082244900	3103	5	.	.	.
nyp.33433082244900	3104	1	GRAHAM	GRAHAM	NNP
nyp.33433082244900	3104	2	GEMS	GEMS	NNP
nyp.33433082244900	3104	3	.	.	.
nyp.33433082244900	3105	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3105	2	E.	E.	NNP
nyp.33433082244900	3105	3	B.	B.	NNP
nyp.33433082244900	3105	4	Harmon	Harmon	NNP
nyp.33433082244900	3105	5	.	.	.
nyp.33433082244900	3106	1	One	one	CD
nyp.33433082244900	3106	2	quart	quart	NN
nyp.33433082244900	3106	3	of	of	IN
nyp.33433082244900	3106	4	sweet	sweet	JJ
nyp.33433082244900	3106	5	milk	milk	NN
nyp.33433082244900	3106	6	,	,	,
nyp.33433082244900	3106	7	one	one	CD
nyp.33433082244900	3106	8	cup	cup	NN
nyp.33433082244900	3106	9	syrup	syrup	NN
nyp.33433082244900	3106	10	,	,	,
nyp.33433082244900	3106	11	one	one	CD
nyp.33433082244900	3106	12	teaspoon	teaspoon	NN
nyp.33433082244900	3106	13	soda	soda	NN
nyp.33433082244900	3106	14	,	,	,
nyp.33433082244900	3106	15	two	two	CD
nyp.33433082244900	3106	16	teaspoons	teaspoon	NNS
nyp.33433082244900	3106	17	cream	cream	NN
nyp.33433082244900	3106	18	tartar	tartar	NN
nyp.33433082244900	3106	19	,	,	,
nyp.33433082244900	3106	20	little	little	JJ
nyp.33433082244900	3106	21	salt	salt	NN
nyp.33433082244900	3106	22	;	;	:
nyp.33433082244900	3106	23	mix	mix	NN
nyp.33433082244900	3106	24	cream	cream	NN
nyp.33433082244900	3106	25	tartar	tartar	NN
nyp.33433082244900	3106	26	in	in	IN
nyp.33433082244900	3106	27	graham	graham	NNP
nyp.33433082244900	3106	28	flour	flour	NN
nyp.33433082244900	3106	29	,	,	,
nyp.33433082244900	3106	30	soda	soda	NN
nyp.33433082244900	3106	31	in	in	IN
nyp.33433082244900	3106	32	milk	milk	NN
nyp.33433082244900	3106	33	,	,	,
nyp.33433082244900	3106	34	and	and	CC
nyp.33433082244900	3106	35	make	make	VB
nyp.33433082244900	3106	36	it	-PRON-	PRP
nyp.33433082244900	3106	37	as	as	RB
nyp.33433082244900	3106	38	stiff	stiff	JJ
nyp.33433082244900	3106	39	with	with	IN
nyp.33433082244900	3106	40	the	the	DT
nyp.33433082244900	3106	41	flour	flour	NN
nyp.33433082244900	3106	42	as	as	IN
nyp.33433082244900	3106	43	will	will	MD
nyp.33433082244900	3106	44	make	make	VB
nyp.33433082244900	3106	45	it	-PRON-	PRP
nyp.33433082244900	3106	46	drop	drop	VB
nyp.33433082244900	3106	47	easily	easily	RB
nyp.33433082244900	3106	48	from	from	IN
nyp.33433082244900	3106	49	the	the	DT
nyp.33433082244900	3106	50	spoon	spoon	NN
nyp.33433082244900	3106	51	into	into	IN
nyp.33433082244900	3106	52	muffin	muffin	NN
nyp.33433082244900	3106	53	rings	ring	NNS
nyp.33433082244900	3106	54	.	.	.
nyp.33433082244900	3107	1	POP	pop	NN
nyp.33433082244900	3107	2	OVERS	over	NNS
nyp.33433082244900	3107	3	.	.	.
nyp.33433082244900	3108	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3108	2	Andrews	Andrews	NNP
nyp.33433082244900	3108	3	.	.	.
nyp.33433082244900	3109	1	One	one	CD
nyp.33433082244900	3109	2	cup	cup	NN
nyp.33433082244900	3109	3	of	of	IN
nyp.33433082244900	3109	4	milk	milk	NN
nyp.33433082244900	3109	5	,	,	,
nyp.33433082244900	3109	6	one	one	CD
nyp.33433082244900	3109	7	cup	cup	NN
nyp.33433082244900	3109	8	flour	flour	NN
nyp.33433082244900	3109	9	,	,	,
nyp.33433082244900	3109	10	one	one	CD
nyp.33433082244900	3109	11	egg	egg	NN
nyp.33433082244900	3109	12	,	,	,
nyp.33433082244900	3109	13	beaten	beat	VBD
nyp.33433082244900	3109	14	separ-	separ-	NN
nyp.33433082244900	3109	15	ately	ately	NNP
nyp.33433082244900	3109	16	,	,	,
nyp.33433082244900	3109	17	Bake	bake	VB
nyp.33433082244900	3109	18	in	in	RP
nyp.33433082244900	3109	19	cups	cup	NNS
nyp.33433082244900	3109	20	,	,	,
nyp.33433082244900	3109	21	a	a	DT
nyp.33433082244900	3109	22	tablespoon	tablespoon	NN
nyp.33433082244900	3109	23	to	to	IN
nyp.33433082244900	3109	24	each	each	DT
nyp.33433082244900	3109	25	cup	cup	NN
nyp.33433082244900	3109	26	.	.	.
nyp.33433082244900	3110	1	POP	pop	NN
nyp.33433082244900	3110	2	OVERS	over	NNS
nyp.33433082244900	3110	3	.	.	.
nyp.33433082244900	3111	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3111	2	B.	B.	NNP
nyp.33433082244900	3111	3	S.	S.	NNP
nyp.33433082244900	3111	4	Pierce	Pierce	NNP
nyp.33433082244900	3111	5	.	.	.
nyp.33433082244900	3112	1	One	one	CD
nyp.33433082244900	3112	2	cup	cup	NN
nyp.33433082244900	3112	3	flour	flour	NN
nyp.33433082244900	3112	4	,	,	,
nyp.33433082244900	3112	5	one	one	CD
nyp.33433082244900	3112	6	cup	cup	NN
nyp.33433082244900	3112	7	milk	milk	NN
nyp.33433082244900	3112	8	,	,	,
nyp.33433082244900	3112	9	one	one	CD
nyp.33433082244900	3112	10	egg	egg	NN
nyp.33433082244900	3112	11	,	,	,
nyp.33433082244900	3112	12	piece	piece	NN
nyp.33433082244900	3112	13	butter	butter	NN
nyp.33433082244900	3112	14	size	size	NN
nyp.33433082244900	3112	15	of	of	IN
nyp.33433082244900	3112	16	a	a	DT
nyp.33433082244900	3112	17	walnut	walnut	NN
nyp.33433082244900	3112	18	,	,	,
nyp.33433082244900	3112	19	a	a	DT
nyp.33433082244900	3112	20	little	little	JJ
nyp.33433082244900	3112	21	salt	salt	NN
nyp.33433082244900	3112	22	;	;	:
nyp.33433082244900	3112	23	to	to	TO
nyp.33433082244900	3112	24	be	be	VB
nyp.33433082244900	3112	25	baked	bake	VBN
nyp.33433082244900	3112	26	in	in	IN
nyp.33433082244900	3112	27	scallops	scallop	NNS
nyp.33433082244900	3112	28	in	in	IN
nyp.33433082244900	3112	29	a	a	DT
nyp.33433082244900	3112	30	very	very	RB
nyp.33433082244900	3112	31	quick	quick	JJ
nyp.33433082244900	3112	32	oven	oven	NN
nyp.33433082244900	3112	33	.	.	.
nyp.33433082244900	3113	1	This	this	DT
nyp.33433082244900	3113	2	rule	rule	NN
nyp.33433082244900	3113	3	makes	make	VBZ
nyp.33433082244900	3113	4	twelve	twelve	CD
nyp.33433082244900	3113	5	.	.	.
nyp.33433082244900	3114	1	POP	pop	NN
nyp.33433082244900	3114	2	OVERS	over	NNS
nyp.33433082244900	3114	3	.	.	.
nyp.33433082244900	3115	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3115	2	King	King	NNP
nyp.33433082244900	3115	3	.	.	.
nyp.33433082244900	3116	1	Three	three	CD
nyp.33433082244900	3116	2	cups	cup	NNS
nyp.33433082244900	3116	3	of	of	IN
nyp.33433082244900	3116	4	milk	milk	NN
nyp.33433082244900	3116	5	,	,	,
nyp.33433082244900	3116	6	three	three	CD
nyp.33433082244900	3116	7	cups	cup	NNS
nyp.33433082244900	3116	8	flour	flour	NN
nyp.33433082244900	3116	9	,	,	,
nyp.33433082244900	3116	10	three	three	CD
nyp.33433082244900	3116	11	eggs	egg	NNS
nyp.33433082244900	3116	12	,	,	,
nyp.33433082244900	3116	13	a	a	DT
nyp.33433082244900	3116	14	little	little	JJ
nyp.33433082244900	3116	15	salt	salt	NN
nyp.33433082244900	3116	16	,	,	,
nyp.33433082244900	3116	17	one	one	CD
nyp.33433082244900	3116	18	tablespoon	tablespoon	NN
nyp.33433082244900	3116	19	melted	melt	VBD
nyp.33433082244900	3116	20	butter	butter	NN
nyp.33433082244900	3116	21	put	put	VBN
nyp.33433082244900	3116	22	in	in	IN
nyp.33433082244900	3116	23	the	the	DT
nyp.33433082244900	3116	24	last	last	JJ
nyp.33433082244900	3116	25	thing	thing	NN
nyp.33433082244900	3116	26	;	;	:
nyp.33433082244900	3116	27	two	two	CD
nyp.33433082244900	3116	28	tablespoons	tablespoon	NNS
nyp.33433082244900	3116	29	to	to	IN
nyp.33433082244900	3116	30	a	a	DT
nyp.33433082244900	3116	31	puff	puff	NN
nyp.33433082244900	3116	32	.	.	.
nyp.33433082244900	3117	1	PUFFS	puff	NNS
nyp.33433082244900	3117	2	.	.	.
nyp.33433082244900	3118	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3118	2	Wren	Wren	NNP
nyp.33433082244900	3118	3	.	.	.
nyp.33433082244900	3119	1	Two	two	CD
nyp.33433082244900	3119	2	eggs	egg	NNS
nyp.33433082244900	3119	3	beaten	beat	VBN
nyp.33433082244900	3119	4	separately	separately	RB
nyp.33433082244900	3119	5	,	,	,
nyp.33433082244900	3119	6	two	two	CD
nyp.33433082244900	3119	7	cups	cup	NNS
nyp.33433082244900	3119	8	milk	milk	NN
nyp.33433082244900	3119	9	,	,	,
nyp.33433082244900	3119	10	two	two	CD
nyp.33433082244900	3119	11	cups	cup	NNS
nyp.33433082244900	3119	12	of	of	IN
nyp.33433082244900	3119	13	flour	flour	NN
nyp.33433082244900	3119	14	,	,	,
nyp.33433082244900	3119	15	butter	butter	VB
nyp.33433082244900	3119	16	the	the	DT
nyp.33433082244900	3119	17	size	size	NN
nyp.33433082244900	3119	18	of	of	IN
nyp.33433082244900	3119	19	a	a	DT
nyp.33433082244900	3119	20	walnut	walnut	NN
nyp.33433082244900	3119	21	;	;	:
nyp.33433082244900	3119	22	drop	drop	VB
nyp.33433082244900	3119	23	into	into	IN
nyp.33433082244900	3119	24	hot	hot	JJ
nyp.33433082244900	3119	25	irons	iron	NNS
nyp.33433082244900	3119	26	and	and	CC
nyp.33433082244900	3119	27	bake	bake	VB
nyp.33433082244900	3119	28	quickly	quickly	RB
nyp.33433082244900	3119	29	.	.	.
nyp.33433082244900	3120	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3120	2	RECIPES	recipe	NNS
nyp.33433082244900	3120	3	.	.	.
nyp.33433082244900	3121	1	283	283	CD
nyp.33433082244900	3121	2	GRAHAM	GRAHAM	NNP
nyp.33433082244900	3121	3	PUFFS	puff	NNS
nyp.33433082244900	3121	4	.	.	.
nyp.33433082244900	3122	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3122	2	O.	O.	NNP
nyp.33433082244900	3122	3	S.	S.	NNP
nyp.33433082244900	3122	4	Wteelook	Wteelook	NNP
nyp.33433082244900	3122	5	.	.	.
nyp.33433082244900	3123	1	One	one	CD
nyp.33433082244900	3123	2	pint	pint	NN
nyp.33433082244900	3123	3	of	of	IN
nyp.33433082244900	3123	4	Graham	Graham	NNP
nyp.33433082244900	3123	5	flour	flour	NN
nyp.33433082244900	3123	6	,	,	,
nyp.33433082244900	3123	7	one	one	CD
nyp.33433082244900	3123	8	egg	egg	NN
nyp.33433082244900	3123	9	,	,	,
nyp.33433082244900	3123	10	teaspoon	teaspoon	NN
nyp.33433082244900	3123	11	salt	salt	NN
nyp.33433082244900	3123	12	,	,	,
nyp.33433082244900	3123	13	one	one	CD
nyp.33433082244900	3123	14	tablespoon	tablespoon	NN
nyp.33433082244900	3123	15	Cook	Cook	NNP
nyp.33433082244900	3123	16	's	's	POS
nyp.33433082244900	3123	17	Friend	friend	NN
nyp.33433082244900	3123	18	baking	baking	NN
nyp.33433082244900	3123	19	powder	powder	NN
nyp.33433082244900	3123	20	;	;	,
nyp.33433082244900	3123	21	wet	wet	JJ
nyp.33433082244900	3123	22	with	with	IN
nyp.33433082244900	3123	23	milk	milk	NN
nyp.33433082244900	3123	24	or	or	CC
nyp.33433082244900	3123	25	water	water	NN
nyp.33433082244900	3123	26	.	.	.
nyp.33433082244900	3124	1	FRITTERS	FRITTERS	NNP
nyp.33433082244900	3124	2	.	.	.
nyp.33433082244900	3125	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3125	2	Brown	Brown	NNP
nyp.33433082244900	3125	3	.	.	.
nyp.33433082244900	3126	1	One	one	CD
nyp.33433082244900	3126	2	pint	pint	NN
nyp.33433082244900	3126	3	sweet	sweet	JJ
nyp.33433082244900	3126	4	milk	milk	NN
nyp.33433082244900	3126	5	,	,	,
nyp.33433082244900	3126	6	four	four	CD
nyp.33433082244900	3126	7	eggs	egg	NNS
nyp.33433082244900	3126	8	,	,	,
nyp.33433082244900	3126	9	one	one	CD
nyp.33433082244900	3126	10	quart	quart	NN
nyp.33433082244900	3126	11	flour	flour	NN
nyp.33433082244900	3126	12	and	and	CC
nyp.33433082244900	3126	13	three	three	CD
nyp.33433082244900	3126	14	teaspoons	teaspoon	NNS
nyp.33433082244900	3126	15	Cook	Cook	NNP
nyp.33433082244900	3126	16	's	's	POS
nyp.33433082244900	3126	17	Friend	friend	NN
nyp.33433082244900	3126	18	baking	baking	NN
nyp.33433082244900	3126	19	powder	powder	NN
nyp.33433082244900	3126	20	sifted	sift	VBD
nyp.33433082244900	3126	21	to-	to-	RB
nyp.33433082244900	3126	22	gether	gether	RB
nyp.33433082244900	3126	23	.	.	.
nyp.33433082244900	3127	1	Serve	serve	VB
nyp.33433082244900	3127	2	warm	warm	JJ
nyp.33433082244900	3127	3	with	with	IN
nyp.33433082244900	3127	4	maple	maple	NN
nyp.33433082244900	3127	5	syrup	syrup	NN
nyp.33433082244900	3127	6	.	.	.
nyp.33433082244900	3128	1	APPLE	APPLE	NNP
nyp.33433082244900	3128	2	FRITTERS	FRITTERS	NNP
nyp.33433082244900	3128	3	.	.	.
nyp.33433082244900	3129	1	M.	M.	NNP
nyp.33433082244900	3129	2	One	one	CD
nyp.33433082244900	3129	3	teacup	teacup	NN
nyp.33433082244900	3129	4	of	of	IN
nyp.33433082244900	3129	5	sweet	sweet	JJ
nyp.33433082244900	3129	6	milk	milk	NN
nyp.33433082244900	3129	7	,	,	,
nyp.33433082244900	3129	8	one	one	CD
nyp.33433082244900	3129	9	tablespoon	tablespoon	NN
nyp.33433082244900	3129	10	of	of	IN
nyp.33433082244900	3129	11	sweet	sweet	JJ
nyp.33433082244900	3129	12	light	light	JJ
nyp.33433082244900	3129	13	dough	dough	NN
nyp.33433082244900	3129	14	dissolved	dissolve	VBN
nyp.33433082244900	3129	15	in	in	IN
nyp.33433082244900	3129	16	milk	milk	NN
nyp.33433082244900	3129	17	,	,	,
nyp.33433082244900	3129	18	three	three	CD
nyp.33433082244900	3129	19	eggs	egg	NNS
nyp.33433082244900	3129	20	bo	bo	NNP
nyp.33433082244900	3129	21	ten	ten	CD
nyp.33433082244900	3129	22	separ-	separ-	NNP
nyp.33433082244900	3129	23	ately	ately	NNP
nyp.33433082244900	3129	24	,	,	,
nyp.33433082244900	3129	25	one	one	CD
nyp.33433082244900	3129	26	teaspoon	teaspoon	NN
nyp.33433082244900	3129	27	of	of	IN
nyp.33433082244900	3129	28	salt	salt	NN
nyp.33433082244900	3129	29	,	,	,
nyp.33433082244900	3129	30	one	one	CD
nyp.33433082244900	3129	31	and	and	CC
nyp.33433082244900	3129	32	one	one	CD
nyp.33433082244900	3129	33	-	-	HYPH
nyp.33433082244900	3129	34	half	half	NN
nyp.33433082244900	3129	35	teacups	teacup	NNS
nyp.33433082244900	3129	36	of	of	IN
nyp.33433082244900	3129	37	flour	flour	NN
nyp.33433082244900	3129	38	,	,	,
nyp.33433082244900	3129	39	one	one	CD
nyp.33433082244900	3129	40	tablespoon	tablespoon	NN
nyp.33433082244900	3129	41	of	of	IN
nyp.33433082244900	3129	42	sugar	sugar	NN
nyp.33433082244900	3129	43	,	,	,
nyp.33433082244900	3129	44	and	and	CC
nyp.33433082244900	3129	45	the	the	DT
nyp.33433082244900	3129	46	grated	grate	VBN
nyp.33433082244900	3129	47	peel	peel	NN
nyp.33433082244900	3129	48	of	of	IN
nyp.33433082244900	3129	49	a	a	DT
nyp.33433082244900	3129	50	iemon	iemon	NN
nyp.33433082244900	3129	51	,	,	,
nyp.33433082244900	3129	52	peeled	peel	VBN
nyp.33433082244900	3129	53	apples	apple	NNS
nyp.33433082244900	3129	54	sliced	slice	VBN
nyp.33433082244900	3129	55	without	without	IN
nyp.33433082244900	3129	56	the	the	DT
nyp.33433082244900	3129	57	core	core	NN
nyp.33433082244900	3129	58	;	;	:
nyp.33433082244900	3129	59	drop	drop	VB
nyp.33433082244900	3129	60	into	into	IN
nyp.33433082244900	3129	61	hot	hot	JJ
nyp.33433082244900	3129	62	lard	lard	NN
nyp.33433082244900	3129	63	with	with	IN
nyp.33433082244900	3129	64	a	a	DT
nyp.33433082244900	3129	65	piece	piece	NN
nyp.33433082244900	3129	66	of	of	IN
nyp.33433082244900	3129	67	apple	apple	NN
nyp.33433082244900	3129	68	in	in	IN
nyp.33433082244900	3129	69	each	each	DT
nyp.33433082244900	3129	70	one	one	NN
nyp.33433082244900	3129	71	;	;	:
nyp.33433082244900	3129	72	sprinkle	sprinkle	VB
nyp.33433082244900	3129	73	with	with	IN
nyp.33433082244900	3129	74	powdered	powdered	JJ
nyp.33433082244900	3129	75	or	or	CC
nyp.33433082244900	3129	76	spiced	spiced	JJ
nyp.33433082244900	3129	77	sugar	sugar	NN
nyp.33433082244900	3129	78	.	.	.
nyp.33433082244900	3130	1	Let	let	VB
nyp.33433082244900	3130	2	them	-PRON-	PRP
nyp.33433082244900	3130	3	stand	stand	VB
nyp.33433082244900	3130	4	after	after	IN
nyp.33433082244900	3130	5	making	make	VBG
nyp.33433082244900	3130	6	and	and	CC
nyp.33433082244900	3130	7	they	-PRON-	PRP
nyp.33433082244900	3130	8	will	will	MD
nyp.33433082244900	3130	9	be	be	VB
nyp.33433082244900	3130	10	lighter	light	JJR
nyp.33433082244900	3130	11	.	.	.
nyp.33433082244900	3131	1	Good	good	JJ
nyp.33433082244900	3131	2	.	.	.
nyp.33433082244900	3132	1	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3132	2	.	.	.
nyp.33433082244900	3133	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3133	2	W.	W.	NNP
nyp.33433082244900	3133	3	H.	H.	NNP
nyp.33433082244900	3133	4	Low	Low	NNP
nyp.33433082244900	3133	5	.	.	.
nyp.33433082244900	3134	1	One	one	CD
nyp.33433082244900	3134	2	tablespoon	tablespoon	NN
nyp.33433082244900	3134	3	of	of	IN
nyp.33433082244900	3134	4	butter	butter	NN
nyp.33433082244900	3134	5	,	,	,
nyp.33433082244900	3134	6	two	two	CD
nyp.33433082244900	3134	7	tablespoons	tablespoon	NNS
nyp.33433082244900	3134	8	sugar	sugar	NN
nyp.33433082244900	3134	9	,	,	,
nyp.33433082244900	3134	10	two	two	CD
nyp.33433082244900	3134	11	eggs	egg	NNS
nyp.33433082244900	3134	12	—	—	:
nyp.33433082244900	3134	13	stir	stir	VBP
nyp.33433082244900	3134	14	all	all	DT
nyp.33433082244900	3134	15	together	together	RB
nyp.33433082244900	3134	16	;	;	:
nyp.33433082244900	3134	17	add	add	VB
nyp.33433082244900	3134	18	one	one	CD
nyp.33433082244900	3134	19	cup	cup	NN
nyp.33433082244900	3134	20	of	of	IN
nyp.33433082244900	3134	21	sweet	sweet	JJ
nyp.33433082244900	3134	22	milk	milk	NN
nyp.33433082244900	3134	23	,	,	,
nyp.33433082244900	3134	24	three	three	CD
nyp.33433082244900	3134	25	teaspoons	teaspoon	NNS
nyp.33433082244900	3134	26	of	of	IN
nyp.33433082244900	3134	27	Cook	Cook	NNP
nyp.33433082244900	3134	28	's	's	POS
nyp.33433082244900	3134	29	Friend	friend	NN
nyp.33433082244900	3134	30	baking	baking	NN
nyp.33433082244900	3134	31	powder	powder	NN
nyp.33433082244900	3134	32	,	,	,
nyp.33433082244900	3134	33	flour	flour	NN
nyp.33433082244900	3134	34	to	to	TO
nyp.33433082244900	3134	35	make	make	VB
nyp.33433082244900	3134	36	a	a	DT
nyp.33433082244900	3134	37	stiff	stiff	JJ
nyp.33433082244900	3134	38	batter	batter	NN
nyp.33433082244900	3134	39	.	.	.
nyp.33433082244900	3135	1	Bake	bake	VB
nyp.33433082244900	3135	2	twenty	twenty	CD
nyp.33433082244900	3135	3	minutes	minute	NNS
nyp.33433082244900	3135	4	in	in	IN
nyp.33433082244900	3135	5	a	a	DT
nyp.33433082244900	3135	6	quick	quick	JJ
nyp.33433082244900	3135	7	oven	oven	NN
nyp.33433082244900	3135	8	.	.	.
nyp.33433082244900	3136	1	284	284	CD
nyp.33433082244900	3136	2	THE	the	DT
nyp.33433082244900	3136	3	HOME	home	NN
nyp.33433082244900	3136	4	COOK	COOK	NNP
nyp.33433082244900	3136	5	BOOK	BOOK	NNP
nyp.33433082244900	3136	6	.	.	.
nyp.33433082244900	3137	1	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3137	2	.	.	.
nyp.33433082244900	3138	1	Beat	beat	VB
nyp.33433082244900	3138	2	four	four	CD
nyp.33433082244900	3138	3	eggs	egg	NNS
nyp.33433082244900	3138	4	into	into	IN
nyp.33433082244900	3138	5	a	a	DT
nyp.33433082244900	3138	6	full	full	JJ
nyp.33433082244900	3138	7	tablespoon	tablespoon	NN
nyp.33433082244900	3138	8	of	of	IN
nyp.33433082244900	3138	9	lard	lard	NN
nyp.33433082244900	3138	10	mix	mix	NN
nyp.33433082244900	3138	11	into	into	IN
nyp.33433082244900	3138	12	them	-PRON-	PRP
nyp.33433082244900	3138	13	one	one	CD
nyp.33433082244900	3138	14	and	and	CC
nyp.33433082244900	3138	15	one	one	CD
nyp.33433082244900	3138	16	-	-	HYPH
nyp.33433082244900	3138	17	half	half	NN
nyp.33433082244900	3138	18	pints	pint	NNS
nyp.33433082244900	3138	19	sour	sour	JJ
nyp.33433082244900	3138	20	milk	milk	NN
nyp.33433082244900	3138	21	,	,	,
nyp.33433082244900	3138	22	effervescing	effervesce	VBG
nyp.33433082244900	3138	23	with	with	IN
nyp.33433082244900	3138	24	a	a	DT
nyp.33433082244900	3138	25	teaspoon	teaspoon	NN
nyp.33433082244900	3138	26	of	of	IN
nyp.33433082244900	3138	27	soda	soda	NN
nyp.33433082244900	3138	28	;	;	:
nyp.33433082244900	3138	29	add	add	VB
nyp.33433082244900	3138	30	enough	enough	JJ
nyp.33433082244900	3138	31	flour	flour	NN
nyp.33433082244900	3138	32	to	to	TO
nyp.33433082244900	3138	33	make	make	VB
nyp.33433082244900	3138	34	the	the	DT
nyp.33433082244900	3138	35	con-	con-	NN
nyp.33433082244900	3138	36	sistency	sistency	NN
nyp.33433082244900	3138	37	of	of	IN
nyp.33433082244900	3138	38	pound	pound	NN
nyp.33433082244900	3138	39	cake	cake	NN
nyp.33433082244900	3138	40	.	.	.
nyp.33433082244900	3139	1	Bake	bake	VB
nyp.33433082244900	3139	2	in	in	RP
nyp.33433082244900	3139	3	heated	heated	JJ
nyp.33433082244900	3139	4	rings	ring	NNS
nyp.33433082244900	3139	5	.	.	.
nyp.33433082244900	3140	1	RYE	RYE	NNP
nyp.33433082244900	3140	2	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3140	3	.	.	.
nyp.33433082244900	3141	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3141	2	Bartlet	Bartlet	NNP
nyp.33433082244900	3141	3	Two	two	CD
nyp.33433082244900	3141	4	cups	cup	NNS
nyp.33433082244900	3141	5	of	of	IN
nyp.33433082244900	3141	6	rye	rye	NN
nyp.33433082244900	3141	7	,	,	,
nyp.33433082244900	3141	8	one	one	CD
nyp.33433082244900	3141	9	of	of	IN
nyp.33433082244900	3141	10	flour	flour	NN
nyp.33433082244900	3141	11	,	,	,
nyp.33433082244900	3141	12	one	one	CD
nyp.33433082244900	3141	13	of	of	IN
nyp.33433082244900	3141	14	sugar	sugar	NN
nyp.33433082244900	3141	15	one	one	CD
nyp.33433082244900	3141	16	egg	egg	NN
nyp.33433082244900	3141	17	,	,	,
nyp.33433082244900	3141	18	one	one	CD
nyp.33433082244900	3141	19	teaspoon	teaspoon	NN
nyp.33433082244900	3141	20	of	of	IN
nyp.33433082244900	3141	21	soda	soda	NN
nyp.33433082244900	3141	22	,	,	,
nyp.33433082244900	3141	23	and	and	CC
nyp.33433082244900	3141	24	a	a	DT
nyp.33433082244900	3141	25	little	little	JJ
nyp.33433082244900	3141	26	salt	salt	NN
nyp.33433082244900	3141	27	;	;	:
nyp.33433082244900	3141	28	mix	mix	VB
nyp.33433082244900	3141	29	quite	quite	RB
nyp.33433082244900	3141	30	stiff	stiff	JJ
nyp.33433082244900	3141	31	with	with	IN
nyp.33433082244900	3141	32	sour	sour	JJ
nyp.33433082244900	3141	33	milk	milk	NN
nyp.33433082244900	3141	34	.	.	.
nyp.33433082244900	3142	1	INDIAN	indian	JJ
nyp.33433082244900	3142	2	MEAL	MEAL	NNP
nyp.33433082244900	3142	3	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3142	4	.	.	.
nyp.33433082244900	3143	1	Two	two	CD
nyp.33433082244900	3143	2	cups	cup	NNS
nyp.33433082244900	3143	3	of	of	IN
nyp.33433082244900	3143	4	Indian	indian	JJ
nyp.33433082244900	3143	5	meal	meal	NN
nyp.33433082244900	3143	6	scalded	scald	VBN
nyp.33433082244900	3143	7	with	with	IN
nyp.33433082244900	3143	8	as	as	RB
nyp.33433082244900	3143	9	little	little	JJ
nyp.33433082244900	3143	10	water	water	NN
nyp.33433082244900	3143	11	as	as	IN
nyp.33433082244900	3143	12	possible	possible	JJ
nyp.33433082244900	3143	13	,	,	,
nyp.33433082244900	3143	14	one	one	CD
nyp.33433082244900	3143	15	coffeecup	coffeecup	NN
nyp.33433082244900	3143	16	of	of	IN
nyp.33433082244900	3143	17	flour	flour	NN
nyp.33433082244900	3143	18	,	,	,
nyp.33433082244900	3143	19	one	one	CD
nyp.33433082244900	3143	20	teacup	teacup	NN
nyp.33433082244900	3143	21	of	of	IN
nyp.33433082244900	3143	22	sweet	sweet	JJ
nyp.33433082244900	3143	23	milk	milk	NN
nyp.33433082244900	3143	24	,	,	,
nyp.33433082244900	3143	25	one	one	CD
nyp.33433082244900	3143	26	tablespoon	tablespoon	NN
nyp.33433082244900	3143	27	of	of	IN
nyp.33433082244900	3143	28	shortening	shortening	NN
nyp.33433082244900	3143	29	,	,	,
nyp.33433082244900	3143	30	one	one	CD
nyp.33433082244900	3143	31	-	-	HYPH
nyp.33433082244900	3143	32	half	half	NN
nyp.33433082244900	3143	33	cup	cup	NN
nyp.33433082244900	3143	34	of	of	IN
nyp.33433082244900	3143	35	brown	brown	JJ
nyp.33433082244900	3143	36	sugar	sugar	NN
nyp.33433082244900	3143	37	,	,	,
nyp.33433082244900	3143	38	a	a	DT
nyp.33433082244900	3143	39	small	small	JJ
nyp.33433082244900	3143	40	cup	cup	NN
nyp.33433082244900	3143	41	of	of	IN
nyp.33433082244900	3143	42	yeast	yeast	NN
nyp.33433082244900	3143	43	;	;	,
nyp.33433082244900	3143	44	mixed	mix	VBN
nyp.33433082244900	3143	45	over	over	IN
nyp.33433082244900	3143	46	night	night	NN
nyp.33433082244900	3143	47	WAFFLES	WAFFLES	NNP
nyp.33433082244900	3143	48	,	,	,
nyp.33433082244900	3143	49	M.	M.	NNP
nyp.33433082244900	3143	50	Yolks	Yolks	NNP
nyp.33433082244900	3143	51	of	of	IN
nyp.33433082244900	3143	52	three	three	CD
nyp.33433082244900	3143	53	eggs	egg	NNS
nyp.33433082244900	3143	54	,	,	,
nyp.33433082244900	3143	55	one	one	CD
nyp.33433082244900	3143	56	quart	quart	NN
nyp.33433082244900	3143	57	milk	milk	NN
nyp.33433082244900	3143	58	,	,	,
nyp.33433082244900	3143	59	half	half	NN
nyp.33433082244900	3143	60	cup	cup	NN
nyp.33433082244900	3143	61	melted	melt	VBD
nyp.33433082244900	3143	62	butter	butter	NN
nyp.33433082244900	3143	63	,	,	,
nyp.33433082244900	3143	64	one	one	CD
nyp.33433082244900	3143	65	heaping	heaping	NN
nyp.33433082244900	3143	66	teaspoon	teaspoon	NN
nyp.33433082244900	3143	67	Cook	Cook	NNP
nyp.33433082244900	3143	68	's	's	POS
nyp.33433082244900	3143	69	Friend	friend	NN
nyp.33433082244900	3143	70	baking	baking	NN
nyp.33433082244900	3143	71	pow-	pow-	NN
nyp.33433082244900	3143	72	der	der	NNP
nyp.33433082244900	3143	73	.	.	.
nyp.33433082244900	3144	1	Afterwards	afterwards	RB
nyp.33433082244900	3144	2	add	add	VB
nyp.33433082244900	3144	3	the	the	DT
nyp.33433082244900	3144	4	whites	white	NNS
nyp.33433082244900	3144	5	of	of	IN
nyp.33433082244900	3144	6	the	the	DT
nyp.33433082244900	3144	7	eggs	egg	NNS
nyp.33433082244900	3144	8	and	and	CC
nyp.33433082244900	3144	9	flour	flour	NN
nyp.33433082244900	3144	10	enough	enough	RB
nyp.33433082244900	3144	11	to	to	TO
nyp.33433082244900	3144	12	make	make	VB
nyp.33433082244900	3144	13	a	a	DT
nyp.33433082244900	3144	14	thin	thin	JJ
nyp.33433082244900	3144	15	batter	batter	NN
nyp.33433082244900	3144	16	.	.	.
nyp.33433082244900	3145	1	WAFFLES	WAFFLES	NNP
nyp.33433082244900	3145	2	.	.	.
nyp.33433082244900	3146	1	M.	M.	NNP
nyp.33433082244900	3146	2	One	one	CD
nyp.33433082244900	3146	3	pint	pint	NN
nyp.33433082244900	3146	4	sour	sour	JJ
nyp.33433082244900	3146	5	milk	milk	NN
nyp.33433082244900	3146	6	,	,	,
nyp.33433082244900	3146	7	three	three	CD
nyp.33433082244900	3146	8	tablespoons'melted	tablespoons'melted	NNP
nyp.33433082244900	3146	9	butter	butter	NN
nyp.33433082244900	3146	10	,	,	,
nyp.33433082244900	3146	11	VALABLE	VALABLE	NNP
nyp.33433082244900	3146	12	RECIPES	RECIPES	NNP
nyp.33433082244900	3146	13	.	.	.
nyp.33433082244900	3147	1	285	285	CD
nyp.33433082244900	3147	2	three	three	CD
nyp.33433082244900	3147	3	eggs	egg	NNS
nyp.33433082244900	3147	4	,	,	,
nyp.33433082244900	3147	5	beaten	beat	VBN
nyp.33433082244900	3147	6	separately	separately	RB
nyp.33433082244900	3147	7	,	,	,
nyp.33433082244900	3147	8	one	one	CD
nyp.33433082244900	3147	9	teaspoon	teaspoon	NN
nyp.33433082244900	3147	10	soda	soda	NN
nyp.33433082244900	3147	11	,	,	,
nyp.33433082244900	3147	12	a	a	DT
nyp.33433082244900	3147	13	little	little	JJ
nyp.33433082244900	3147	14	salt	salt	NN
nyp.33433082244900	3147	15	,	,	,
nyp.33433082244900	3147	16	flour	flour	NN
nyp.33433082244900	3147	17	enough	enough	RB
nyp.33433082244900	3147	18	to	to	TO
nyp.33433082244900	3147	19	make	make	VB
nyp.33433082244900	3147	20	a	a	DT
nyp.33433082244900	3147	21	thick	thick	JJ
nyp.33433082244900	3147	22	batter	batter	NN
nyp.33433082244900	3147	23	.	.	.
nyp.33433082244900	3148	1	RICE	RICE	NNP
nyp.33433082244900	3148	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	3148	3	.	.	.
nyp.33433082244900	3149	1	C.	C.	NNP
nyp.33433082244900	3149	2	T.	T.	NNP
nyp.33433082244900	3149	3	C.	C.	NNP
nyp.33433082244900	3149	4	Boil	Boil	NNP
nyp.33433082244900	3149	5	one	one	CD
nyp.33433082244900	3149	6	cup	cup	NN
nyp.33433082244900	3149	7	of	of	IN
nyp.33433082244900	3149	8	rice	rice	NN
nyp.33433082244900	3149	9	in	in	IN
nyp.33433082244900	3149	10	one	one	CD
nyp.33433082244900	3149	11	quart	quart	NN
nyp.33433082244900	3149	12	of	of	IN
nyp.33433082244900	3149	13	milk	milk	NN
nyp.33433082244900	3149	14	or	or	CC
nyp.33433082244900	3149	15	water	water	NN
nyp.33433082244900	3149	16	,	,	,
nyp.33433082244900	3149	17	till	till	IN
nyp.33433082244900	3149	18	tender	tender	NN
nyp.33433082244900	3149	19	;	;	:
nyp.33433082244900	3149	20	while	while	IN
nyp.33433082244900	3149	21	warm	warm	JJ
nyp.33433082244900	3149	22	add	add	VBP
nyp.33433082244900	3149	23	a	a	DT
nyp.33433082244900	3149	24	piece	piece	NN
nyp.33433082244900	3149	25	of	of	IN
nyp.33433082244900	3149	26	butter	butter	NN
nyp.33433082244900	3149	27	the	the	DT
nyp.33433082244900	3149	28	size	size	NN
nyp.33433082244900	3149	29	of	of	IN
nyp.33433082244900	3149	30	an	an	DT
nyp.33433082244900	3149	31	egg	egg	NN
nyp.33433082244900	3149	32	,	,	,
nyp.33433082244900	3149	33	two	two	CD
nyp.33433082244900	3149	34	eggs	egg	NNS
nyp.33433082244900	3149	35	;	;	,
nyp.33433082244900	3149	36	make	make	VB
nyp.33433082244900	3149	37	into	into	IN
nyp.33433082244900	3149	38	rolls	roll	NNS
nyp.33433082244900	3149	39	,	,	,
nyp.33433082244900	3149	40	dip	dip	VB
nyp.33433082244900	3149	41	them	-PRON-	PRP
nyp.33433082244900	3149	42	in	in	IN
nyp.33433082244900	3149	43	crumbs	crumb	NNS
nyp.33433082244900	3149	44	and	and	CC
nyp.33433082244900	3149	45	fry	fry	VB
nyp.33433082244900	3149	46	them	-PRON-	PRP
nyp.33433082244900	3149	47	in	in	IN
nyp.33433082244900	3149	48	lard	lard	NN
nyp.33433082244900	3149	49	or	or	CC
nyp.33433082244900	3149	50	butter	butter	NN
nyp.33433082244900	3149	51	.	.	.
nyp.33433082244900	3150	1	RICE	RICE	NNP
nyp.33433082244900	3150	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082244900	3150	3	.	.	.
nyp.33433082244900	3151	1	One	one	CD
nyp.33433082244900	3151	2	teacup	teacup	NN
nyp.33433082244900	3151	3	rice	rice	NN
nyp.33433082244900	3151	4	,	,	,
nyp.33433082244900	3151	5	one	one	CD
nyp.33433082244900	3151	6	pint	pint	NN
nyp.33433082244900	3151	7	milk	milk	NN
nyp.33433082244900	3151	8	,	,	,
nyp.33433082244900	3151	9	one	one	CD
nyp.33433082244900	3151	10	pint	pint	NN
nyp.33433082244900	3151	11	water	water	NN
nyp.33433082244900	3151	12	,	,	,
nyp.33433082244900	3151	13	a	a	DT
nyp.33433082244900	3151	14	lit-	lit-	JJ
nyp.33433082244900	3151	15	tle	tle	NN
nyp.33433082244900	3151	16	salt	salt	NN
nyp.33433082244900	3151	17	;	;	:
nyp.33433082244900	3151	18	butter	butter	NN
nyp.33433082244900	3151	19	a	a	DT
nyp.33433082244900	3151	20	tin	tin	NN
nyp.33433082244900	3151	21	,	,	,
nyp.33433082244900	3151	22	put	put	VBN
nyp.33433082244900	3151	23	in	in	IN
nyp.33433082244900	3151	24	the	the	DT
nyp.33433082244900	3151	25	mixture	mixture	NN
nyp.33433082244900	3151	26	and	and	CC
nyp.33433082244900	3151	27	swell	swell	VB
nyp.33433082244900	3151	28	on	on	IN
nyp.33433082244900	3151	29	the	the	DT
nyp.33433082244900	3151	30	stove	stove	NN
nyp.33433082244900	3151	31	,	,	,
nyp.33433082244900	3151	32	where	where	WRB
nyp.33433082244900	3151	33	it	-PRON-	PRP
nyp.33433082244900	3151	34	will	will	MD
nyp.33433082244900	3151	35	not	not	RB
nyp.33433082244900	3151	36	quite	quite	RB
nyp.33433082244900	3151	37	simmer	simmer	VB
nyp.33433082244900	3151	38	.	.	.
nyp.33433082244900	3152	1	When	when	WRB
nyp.33433082244900	3152	2	dry	dry	JJ
nyp.33433082244900	3152	3	,	,	,
nyp.33433082244900	3152	4	add	add	VB
nyp.33433082244900	3152	5	two	two	CD
nyp.33433082244900	3152	6	eggs	egg	NNS
nyp.33433082244900	3152	7	,	,	,
nyp.33433082244900	3152	8	beaten	beat	VBD
nyp.33433082244900	3152	9	light	light	NN
nyp.33433082244900	3152	10	,	,	,
nyp.33433082244900	3152	11	with	with	IN
nyp.33433082244900	3152	12	two	two	CD
nyp.33433082244900	3152	13	tablespoons	tablespoon	NNS
nyp.33433082244900	3152	14	of	of	IN
nyp.33433082244900	3152	15	su-	su-	JJ
nyp.33433082244900	3152	16	gar	gar	NN
nyp.33433082244900	3152	17	and	and	CC
nyp.33433082244900	3152	18	one	one	CD
nyp.33433082244900	3152	19	of	of	IN
nyp.33433082244900	3152	20	butter	butter	NN
nyp.33433082244900	3152	21	.	.	.
nyp.33433082244900	3153	1	Have	have	VBP
nyp.33433082244900	3153	2	ready	ready	JJ
nyp.33433082244900	3153	3	cracker	cracker	NN
nyp.33433082244900	3153	4	crumbs	crumb	NNS
nyp.33433082244900	3153	5	spread	spread	VBN
nyp.33433082244900	3153	6	on	on	IN
nyp.33433082244900	3153	7	a	a	DT
nyp.33433082244900	3153	8	board	board	NN
nyp.33433082244900	3153	9	thickly	thickly	RB
nyp.33433082244900	3153	10	.	.	.
nyp.33433082244900	3154	1	Make	make	VB
nyp.33433082244900	3154	2	a	a	DT
nyp.33433082244900	3154	3	roll	roll	NN
nyp.33433082244900	3154	4	of	of	IN
nyp.33433082244900	3154	5	the	the	DT
nyp.33433082244900	3154	6	rice	rice	NN
nyp.33433082244900	3154	7	in	in	IN
nyp.33433082244900	3154	8	the	the	DT
nyp.33433082244900	3154	9	crumbs	crumb	NNS
nyp.33433082244900	3154	10	;	;	:
nyp.33433082244900	3154	11	drop	drop	VB
nyp.33433082244900	3154	12	in	in	IN
nyp.33433082244900	3154	13	hot	hot	JJ
nyp.33433082244900	3154	14	lard	lard	NN
nyp.33433082244900	3154	15	and	and	CC
nyp.33433082244900	3154	16	brown	brown	NN
nyp.33433082244900	3154	17	.	.	.
nyp.33433082244900	3155	1	GOOD	GOOD	NNP
nyp.33433082244900	3155	2	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	3155	3	CAKES	CAKES	NNP
nyp.33433082244900	3155	4	.	.	.
nyp.33433082244900	3156	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3156	2	J.	J.	NNP
nyp.33433082244900	3156	3	H.	H.	NNP
nyp.33433082244900	3156	4	Brown	Brown	NNP
nyp.33433082244900	3156	5	.	.	.
nyp.33433082244900	3157	1	Three	three	CD
nyp.33433082244900	3157	2	eggs	egg	NNS
nyp.33433082244900	3157	3	well	well	RB
nyp.33433082244900	3157	4	beaten	beat	VBN
nyp.33433082244900	3157	5	,	,	,
nyp.33433082244900	3157	6	two	two	CD
nyp.33433082244900	3157	7	and	and	CC
nyp.33433082244900	3157	8	a	a	DT
nyp.33433082244900	3157	9	-	-	HYPH
nyp.33433082244900	3157	10	half	half	NN
nyp.33433082244900	3157	11	teacups	teacup	NNS
nyp.33433082244900	3157	12	of	of	IN
nyp.33433082244900	3157	13	flour	flour	NN
nyp.33433082244900	3157	14	,	,	,
nyp.33433082244900	3157	15	one	one	CD
nyp.33433082244900	3157	16	pint	pint	NN
nyp.33433082244900	3157	17	of	of	IN
nyp.33433082244900	3157	18	sweet	sweet	JJ
nyp.33433082244900	3157	19	milk	milk	NN
nyp.33433082244900	3157	20	,	,	,
nyp.33433082244900	3157	21	a	a	DT
nyp.33433082244900	3157	22	little	little	JJ
nyp.33433082244900	3157	23	salt	salt	NN
nyp.33433082244900	3157	24	.	.	.
nyp.33433082244900	3158	1	Make	make	VB
nyp.33433082244900	3158	2	a	a	DT
nyp.33433082244900	3158	3	bat-	bat-	JJ
nyp.33433082244900	3158	4	ter	ter	NN
nyp.33433082244900	3158	5	of	of	IN
nyp.33433082244900	3158	6	these	these	DT
nyp.33433082244900	3158	7	,	,	,
nyp.33433082244900	3158	8	put	put	VBN
nyp.33433082244900	3158	9	in	in	RP
nyp.33433082244900	3158	10	cups	cup	NNS
nyp.33433082244900	3158	11	or	or	CC
nyp.33433082244900	3158	12	rings	ring	NNS
nyp.33433082244900	3158	13	and	and	CC
nyp.33433082244900	3158	14	bake	bake	VB
nyp.33433082244900	3158	15	in	in	RP
nyp.33433082244900	3158	16	a	a	DT
nyp.33433082244900	3158	17	quick	quick	JJ
nyp.33433082244900	3158	18	oven	oven	NN
nyp.33433082244900	3158	19	.	.	.
nyp.33433082244900	3159	1	BANNOCKS	BANNOCKS	NNP
nyp.33433082244900	3159	2	.	.	.
nyp.33433082244900	3160	1	M.	M.	NNP
nyp.33433082244900	3160	2	One	one	CD
nyp.33433082244900	3160	3	pint	pint	NN
nyp.33433082244900	3160	4	corn	corn	NN
nyp.33433082244900	3160	5	meal	meal	NN
nyp.33433082244900	3160	6	,	,	,
nyp.33433082244900	3160	7	pour	pour	VB
nyp.33433082244900	3160	8	on	on	IN
nyp.33433082244900	3160	9	it	-PRON-	PRP
nyp.33433082244900	3160	10	boiling	boil	VBG
nyp.33433082244900	3160	11	water	water	NN
nyp.33433082244900	3160	12	to	to	IN
nyp.33433082244900	3160	13	thor-	thor-	XX
nyp.33433082244900	3160	14	oughly	oughly	RB
nyp.33433082244900	3160	15	wet	wet	VB
nyp.33433082244900	3160	16	it	-PRON-	PRP
nyp.33433082244900	3160	17	.	.	.
nyp.33433082244900	3161	1	Let	let	VB
nyp.33433082244900	3161	2	it	-PRON-	PRP
nyp.33433082244900	3161	3	stand	stand	VB
nyp.33433082244900	3161	4	a	a	DT
nyp.33433082244900	3161	5	few	few	JJ
nyp.33433082244900	3161	6	minutes	minute	NNS
nyp.33433082244900	3161	7	;	;	:
nyp.33433082244900	3161	8	add	add	VB
nyp.33433082244900	3161	9	salt	salt	NN
nyp.33433082244900	3161	10	VALUABLE	valuable	JJ
nyp.33433082244900	3161	11	RECIPES	recipe	NNS
nyp.33433082244900	3161	12	.	.	.
nyp.33433082244900	3162	1	287	287	CD
nyp.33433082244900	3162	2	TEA	tea	NN
nyp.33433082244900	3162	3	BISCUITS	biscuit	NNS
nyp.33433082244900	3162	4	.	.	.
nyp.33433082244900	3163	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3163	2	Arthurs	Arthurs	NNP
nyp.33433082244900	3163	3	.	.	.
nyp.33433082244900	3164	1	One	one	CD
nyp.33433082244900	3164	2	quart	quart	NN
nyp.33433082244900	3164	3	flour	flour	NN
nyp.33433082244900	3164	4	,	,	,
nyp.33433082244900	3164	5	four	four	CD
nyp.33433082244900	3164	6	teaspoonfuls	teaspoonful	NNS
nyp.33433082244900	3164	7	Cook	Cook	NNP
nyp.33433082244900	3164	8	's	's	POS
nyp.33433082244900	3164	9	Friend	friend	NN
nyp.33433082244900	3164	10	bak-	bak-	VBP
nyp.33433082244900	3164	11	ing	ing	DT
nyp.33433082244900	3164	12	powder	powder	NN
nyp.33433082244900	3164	13	,	,	,
nyp.33433082244900	3164	14	about	about	IN
nyp.33433082244900	3164	15	the	the	DT
nyp.33433082244900	3164	16	size	size	NN
nyp.33433082244900	3164	17	of	of	IN
nyp.33433082244900	3164	18	an	an	DT
nyp.33433082244900	3164	19	egg	egg	NN
nyp.33433082244900	3164	20	of	of	IN
nyp.33433082244900	3164	21	butter	butter	NN
nyp.33433082244900	3164	22	,	,	,
nyp.33433082244900	3164	23	one	one	CD
nyp.33433082244900	3164	24	table-	table-	NN
nyp.33433082244900	3164	25	spoonful	spoonful	NN
nyp.33433082244900	3164	26	of	of	IN
nyp.33433082244900	3164	27	brown	brown	JJ
nyp.33433082244900	3164	28	sugar	sugar	NN
nyp.33433082244900	3164	29	,	,	,
nyp.33433082244900	3164	30	grate	grate	VB
nyp.33433082244900	3164	31	in	in	IN
nyp.33433082244900	3164	32	a	a	DT
nyp.33433082244900	3164	33	littlo	littlo	NN
nyp.33433082244900	3164	34	nutmeg	nutmeg	NN
nyp.33433082244900	3164	35	;	;	:
nyp.33433082244900	3164	36	bake	bake	VB
nyp.33433082244900	3164	37	twenty	twenty	CD
nyp.33433082244900	3164	38	minutes	minute	NNS
nyp.33433082244900	3164	39	in	in	IN
nyp.33433082244900	3164	40	a	a	DT
nyp.33433082244900	3164	41	quick	quick	JJ
nyp.33433082244900	3164	42	oven	oven	NN
nyp.33433082244900	3164	43	.	.	.
nyp.33433082244900	3165	1	MRS	MRS	NNP
nyp.33433082244900	3165	2	.	.	.
nyp.33433082244900	3165	3	CURTIS	CURTIS	NNP
nyp.33433082244900	3165	4	'	'	POS
nyp.33433082244900	3165	5	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3165	6	.	.	.
nyp.33433082244900	3166	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3166	2	Opham	Opham	NNP
nyp.33433082244900	3166	3	.	.	.
nyp.33433082244900	3167	1	One	one	CD
nyp.33433082244900	3167	2	quart	quart	NN
nyp.33433082244900	3167	3	flour	flour	NN
nyp.33433082244900	3167	4	,	,	,
nyp.33433082244900	3167	5	two	two	CD
nyp.33433082244900	3167	6	and	and	CC
nyp.33433082244900	3167	7	one	one	CD
nyp.33433082244900	3167	8	-	-	HYPH
nyp.33433082244900	3167	9	half	half	NN
nyp.33433082244900	3167	10	teaspoonful	teaspoonful	NN
nyp.33433082244900	3167	11	Cook	Cook	NNP
nyp.33433082244900	3167	12	's	's	POS
nyp.33433082244900	3167	13	Friend	friend	NN
nyp.33433082244900	3167	14	baking	baking	NN
nyp.33433082244900	3167	15	powder	powder	NN
nyp.33433082244900	3167	16	.	.	.
nyp.33433082244900	3168	1	Mix	mix	VB
nyp.33433082244900	3168	2	all	all	DT
nyp.33433082244900	3168	3	dry	dry	JJ
nyp.33433082244900	3168	4	in	in	IN
nyp.33433082244900	3168	5	flour	flour	NN
nyp.33433082244900	3168	6	.	.	.
nyp.33433082244900	3169	1	Add	add	VB
nyp.33433082244900	3169	2	cold	cold	JJ
nyp.33433082244900	3169	3	water	water	NN
nyp.33433082244900	3169	4	enough	enough	RB
nyp.33433082244900	3169	5	to	to	TO
nyp.33433082244900	3169	6	make	make	VB
nyp.33433082244900	3169	7	a	a	DT
nyp.33433082244900	3169	8	stiff	stiff	JJ
nyp.33433082244900	3169	9	batter	batter	NN
nyp.33433082244900	3169	10	,	,	,
nyp.33433082244900	3169	11	and	and	CC
nyp.33433082244900	3169	12	then	then	RB
nyp.33433082244900	3169	13	a	a	DT
nyp.33433082244900	3169	14	table-	table-	NN
nyp.33433082244900	3169	15	spoonful	spoonful	NN
nyp.33433082244900	3169	16	of	of	IN
nyp.33433082244900	3169	17	melted	melt	VBN
nyp.33433082244900	3169	18	lard	lard	NN
nyp.33433082244900	3169	19	.	.	.
nyp.33433082244900	3170	1	MUFFINS	MUFFINS	NNP
nyp.33433082244900	3170	2	.	.	.
nyp.33433082244900	3171	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3171	2	J.	J.	NNP
nyp.33433082244900	3171	3	D.	D.	NNP
nyp.33433082244900	3171	4	Odel	Odel	NNP
nyp.33433082244900	3171	5	.	.	.
nyp.33433082244900	3172	1	One	one	CD
nyp.33433082244900	3172	2	quart	quart	NN
nyp.33433082244900	3172	3	of	of	IN
nyp.33433082244900	3172	4	milk	milk	NN
nyp.33433082244900	3172	5	,	,	,
nyp.33433082244900	3172	6	four	four	CD
nyp.33433082244900	3172	7	eggs	egg	NNS
nyp.33433082244900	3172	8	,	,	,
nyp.33433082244900	3172	9	one	one	CD
nyp.33433082244900	3172	10	tablespoon	tablespoon	NN
nyp.33433082244900	3172	11	sugar	sugar	NN
nyp.33433082244900	3172	12	,	,	,
nyp.33433082244900	3172	13	two	two	CD
nyp.33433082244900	3172	14	tablespoons	tablespoon	NNS
nyp.33433082244900	3172	15	of	of	IN
nyp.33433082244900	3172	16	butter	butter	NN
nyp.33433082244900	3172	17	,	,	,
nyp.33433082244900	3172	18	one	one	CD
nyp.33433082244900	3172	19	teaspoon	teaspoon	NN
nyp.33433082244900	3172	20	salt	salt	NN
nyp.33433082244900	3172	21	,	,	,
nyp.33433082244900	3172	22	two	two	CD
nyp.33433082244900	3172	23	teaspoons	teaspoon	NNS
nyp.33433082244900	3172	24	Cook	Cook	NNP
nyp.33433082244900	3172	25	's	's	POS
nyp.33433082244900	3172	26	Friend	friend	NN
nyp.33433082244900	3172	27	baking	baking	NN
nyp.33433082244900	3172	28	powder	powder	NN
nyp.33433082244900	3172	29	,	,	,
nyp.33433082244900	3172	30	two	two	CD
nyp.33433082244900	3172	31	tablespoons	tablespoon	NNS
nyp.33433082244900	3172	32	yeast	yeast	NN
nyp.33433082244900	3172	33	;	;	:
nyp.33433082244900	3172	34	flour	flour	NN
nyp.33433082244900	3172	35	to	to	TO
nyp.33433082244900	3172	36	make	make	VB
nyp.33433082244900	3172	37	a	a	DT
nyp.33433082244900	3172	38	stiff	stiff	JJ
nyp.33433082244900	3172	39	batter	batter	NN
nyp.33433082244900	3172	40	;	;	:
nyp.33433082244900	3172	41	bake	bake	VB
nyp.33433082244900	3172	42	in	in	RP
nyp.33433082244900	3172	43	rings	ring	NNS
nyp.33433082244900	3172	44	when	when	WRB
nyp.33433082244900	3172	45	light	light	NN
nyp.33433082244900	3172	46	.	.	.
nyp.33433082244900	3173	1	BREAD	BREAD	NNP
nyp.33433082244900	3173	2	CAKE	CAKE	NNP
nyp.33433082244900	3173	3	.	.	.
nyp.33433082244900	3174	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3174	2	J.	J.	NNP
nyp.33433082244900	3174	3	D.	D.	NNP
nyp.33433082244900	3174	4	Odel	Odel	NNP
nyp.33433082244900	3174	5	.	.	.
nyp.33433082244900	3175	1	Two	two	CD
nyp.33433082244900	3175	2	cups	cup	NNS
nyp.33433082244900	3175	3	dough	dough	NN
nyp.33433082244900	3175	4	,	,	,
nyp.33433082244900	3175	5	one	one	CD
nyp.33433082244900	3175	6	and	and	CC
nyp.33433082244900	3175	7	one	one	CD
nyp.33433082244900	3175	8	-	-	HYPH
nyp.33433082244900	3175	9	half	half	NN
nyp.33433082244900	3175	10	cups	cup	NNS
nyp.33433082244900	3175	11	sugar	sugar	NN
nyp.33433082244900	3175	12	;	;	:
nyp.33433082244900	3175	13	one	one	CD
nyp.33433082244900	3175	14	-	-	HYPH
nyp.33433082244900	3175	15	half	half	NN
nyp.33433082244900	3175	16	cup	cup	NN
nyp.33433082244900	3175	17	butter	butter	NN
nyp.33433082244900	3175	18	,	,	,
nyp.33433082244900	3175	19	one	one	CD
nyp.33433082244900	3175	20	cup	cup	NN
nyp.33433082244900	3175	21	raisins	raisin	NNS
nyp.33433082244900	3175	22	,	,	,
nyp.33433082244900	3175	23	one	one	CD
nyp.33433082244900	3175	24	cup	cup	NN
nyp.33433082244900	3175	25	currants	currant	NNS
nyp.33433082244900	3175	26	,	,	,
nyp.33433082244900	3175	27	one	one	CD
nyp.33433082244900	3175	28	tea-	tea-	JJ
nyp.33433082244900	3175	29	spoon	spoon	NN
nyp.33433082244900	3175	30	soda	soda	NN
nyp.33433082244900	3175	31	,	,	,
nyp.33433082244900	3175	32	two	two	CD
nyp.33433082244900	3175	33	eggs	egg	NNS
nyp.33433082244900	3175	34	,	,	,
nyp.33433082244900	3175	35	one	one	CD
nyp.33433082244900	3175	36	teaspoon	teaspoon	NN
nyp.33433082244900	3175	37	each	each	DT
nyp.33433082244900	3175	38	of	of	IN
nyp.33433082244900	3175	39	cinnamon	cinnamon	NN
nyp.33433082244900	3175	40	,	,	,
nyp.33433082244900	3175	41	cloves	clove	NNS
nyp.33433082244900	3175	42	,	,	,
nyp.33433082244900	3175	43	and	and	CC
nyp.33433082244900	3175	44	allspice	allspice	NN
nyp.33433082244900	3175	45	.	.	.
nyp.33433082244900	3176	1	288	288	CD
nyp.33433082244900	3176	2	THE	the	DT
nyp.33433082244900	3176	3	DOME	dome	NN
nyp.33433082244900	3176	4	COOK	COOK	NNP
nyp.33433082244900	3176	5	BOOK	BOOK	NNP
nyp.33433082244900	3176	6	.	.	.
nyp.33433082244900	3177	1	GEMS	GEMS	NNP
nyp.33433082244900	3177	2	.	.	.
nyp.33433082244900	3178	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3178	2	Munshaw	Munshaw	NNP
nyp.33433082244900	3178	3	.	.	.
nyp.33433082244900	3179	1	One	one	CD
nyp.33433082244900	3179	2	piece	piece	NN
nyp.33433082244900	3179	3	butter	butter	NN
nyp.33433082244900	3179	4	size	size	NN
nyp.33433082244900	3179	5	of	of	IN
nyp.33433082244900	3179	6	a	a	DT
nyp.33433082244900	3179	7	walnut	walnut	NN
nyp.33433082244900	3179	8	,	,	,
nyp.33433082244900	3179	9	three	three	CD
nyp.33433082244900	3179	10	teaspoons	teaspoon	NNS
nyp.33433082244900	3179	11	sugar	sugar	NN
nyp.33433082244900	3179	12	,	,	,
nyp.33433082244900	3179	13	three	three	CD
nyp.33433082244900	3179	14	eggs	egg	NNS
nyp.33433082244900	3179	15	,	,	,
nyp.33433082244900	3179	16	one	one	CD
nyp.33433082244900	3179	17	-	-	HYPH
nyp.33433082244900	3179	18	half	half	NN
nyp.33433082244900	3179	19	cup	cup	NN
nyp.33433082244900	3179	20	sweet	sweet	JJ
nyp.33433082244900	3179	21	milk	milk	NN
nyp.33433082244900	3179	22	,	,	,
nyp.33433082244900	3179	23	flour	flour	NN
nyp.33433082244900	3179	24	enough	enough	RB
nyp.33433082244900	3179	25	to	to	TO
nyp.33433082244900	3179	26	make	make	VB
nyp.33433082244900	3179	27	a	a	DT
nyp.33433082244900	3179	28	nice	nice	JJ
nyp.33433082244900	3179	29	thick	thick	JJ
nyp.33433082244900	3179	30	batter	batter	NN
nyp.33433082244900	3179	31	;	;	:
nyp.33433082244900	3179	32	have	have	VB
nyp.33433082244900	3179	33	your	-PRON-	PRP$
nyp.33433082244900	3179	34	gem	gem	NN
nyp.33433082244900	3179	35	pans	pan	NNS
nyp.33433082244900	3179	36	burn-	burn-	XX
nyp.33433082244900	3179	37	ing	ing	DT
nyp.33433082244900	3179	38	hot	hot	JJ
nyp.33433082244900	3179	39	;	;	:
nyp.33433082244900	3179	40	bake	bake	VB
nyp.33433082244900	3179	41	in	in	RP
nyp.33433082244900	3179	42	very	very	RB
nyp.33433082244900	3179	43	hot	hot	JJ
nyp.33433082244900	3179	44	oven	oven	NN
nyp.33433082244900	3179	45	.	.	.
nyp.33433082244900	3180	1	PORT	PORT	NNP
nyp.33433082244900	3180	2	HOPE	hope	VBP
nyp.33433082244900	3180	3	BISCUITS	biscuit	NNS
nyp.33433082244900	3180	4	.	.	.
nyp.33433082244900	3181	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3181	2	Crawford	Crawford	NNP
nyp.33433082244900	3181	3	.	.	.
nyp.33433082244900	3182	1	Two	two	CD
nyp.33433082244900	3182	2	eggs	egg	NNS
nyp.33433082244900	3182	3	,	,	,
nyp.33433082244900	3182	4	two	two	CD
nyp.33433082244900	3182	5	cups	cup	NNS
nyp.33433082244900	3182	6	sugar	sugar	NN
nyp.33433082244900	3182	7	,	,	,
nyp.33433082244900	3182	8	one	one	CD
nyp.33433082244900	3182	9	of	of	IN
nyp.33433082244900	3182	10	butter	butter	NN
nyp.33433082244900	3182	11	,	,	,
nyp.33433082244900	3182	12	one	one	CD
nyp.33433082244900	3182	13	-	-	HYPH
nyp.33433082244900	3182	14	half	half	NN
nyp.33433082244900	3182	15	cup	cup	NN
nyp.33433082244900	3182	16	of	of	IN
nyp.33433082244900	3182	17	milk	milk	NN
nyp.33433082244900	3182	18	,	,	,
nyp.33433082244900	3182	19	one	one	CD
nyp.33433082244900	3182	20	teaspoon	teaspoon	NN
nyp.33433082244900	3182	21	ul	ul	NN
nyp.33433082244900	3182	22	of	of	IN
nyp.33433082244900	3182	23	cream	cream	NN
nyp.33433082244900	3182	24	tartar	tartar	NN
nyp.33433082244900	3182	25	,	,	,
nyp.33433082244900	3182	26	one	one	CD
nyp.33433082244900	3182	27	teaspoonf	teaspoonf	NN
nyp.33433082244900	3182	28	ul	ul	NN
nyp.33433082244900	3182	29	of	of	IN
nyp.33433082244900	3182	30	carbonate	carbonate	NNP
nyp.33433082244900	3182	31	soda	soda	NN
nyp.33433082244900	3182	32	,	,	,
nyp.33433082244900	3182	33	flour	flour	NN
nyp.33433082244900	3182	34	sufficient	sufficient	JJ
nyp.33433082244900	3182	35	to	to	TO
nyp.33433082244900	3182	36	roll	roll	VB
nyp.33433082244900	3182	37	very	very	RB
nyp.33433082244900	3182	38	thin	thin	JJ
nyp.33433082244900	3182	39	,	,	,
nyp.33433082244900	3182	40	flavour	flavour	NN
nyp.33433082244900	3182	41	with	with	IN
nyp.33433082244900	3182	42	nutmeg	nutmeg	NN
nyp.33433082244900	3182	43	.	.	.
nyp.33433082244900	3183	1	COFFEE	coffee	NN
nyp.33433082244900	3183	2	CAKE	cake	NN
nyp.33433082244900	3183	3	.	.	.
nyp.33433082244900	3184	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3184	2	Carson	Carson	NNP
nyp.33433082244900	3184	3	.	.	.
nyp.33433082244900	3185	1	One	one	CD
nyp.33433082244900	3185	2	cup	cup	NN
nyp.33433082244900	3185	3	of	of	IN
nyp.33433082244900	3185	4	molasses	molasses	NN
nyp.33433082244900	3185	5	,	,	,
nyp.33433082244900	3185	6	one	one	CD
nyp.33433082244900	3185	7	cup	cup	NN
nyp.33433082244900	3185	8	of	of	IN
nyp.33433082244900	3185	9	brown	brown	JJ
nyp.33433082244900	3185	10	sugar	sugar	NN
nyp.33433082244900	3185	11	,	,	,
nyp.33433082244900	3185	12	one	one	CD
nyp.33433082244900	3185	13	cold	cold	JJ
nyp.33433082244900	3185	14	coffee	coffee	NN
nyp.33433082244900	3185	15	,	,	,
nyp.33433082244900	3185	16	four	four	CD
nyp.33433082244900	3185	17	cups	cup	NNS
nyp.33433082244900	3185	18	sifted	sift	VBN
nyp.33433082244900	3185	19	flour	flour	NN
nyp.33433082244900	3185	20	,	,	,
nyp.33433082244900	3185	21	half	half	NN
nyp.33433082244900	3185	22	cup	cup	NN
nyp.33433082244900	3185	23	of	of	IN
nyp.33433082244900	3185	24	butter	butter	NN
nyp.33433082244900	3185	25	,	,	,
nyp.33433082244900	3185	26	small	small	JJ
nyp.33433082244900	3185	27	tea-	tea-	JJ
nyp.33433082244900	3185	28	spoon	spoon	NN
nyp.33433082244900	3185	29	of	of	IN
nyp.33433082244900	3185	30	allspice	allspice	NN
nyp.33433082244900	3185	31	,	,	,
nyp.33433082244900	3185	32	two	two	CD
nyp.33433082244900	3185	33	teaspoons	teaspoon	NNS
nyp.33433082244900	3185	34	of	of	IN
nyp.33433082244900	3185	35	Cook	Cook	NNP
nyp.33433082244900	3185	36	's	's	POS
nyp.33433082244900	3185	37	Friend	friend	NN
nyp.33433082244900	3185	38	,	,	,
nyp.33433082244900	3185	39	baking	baking	NN
nyp.33433082244900	3185	40	powder	powder	NN
nyp.33433082244900	3185	41	.	.	.
nyp.33433082244900	3186	1	STEAMED	steamed	JJ
nyp.33433082244900	3186	2	BROWN	BROWN	NNP
nyp.33433082244900	3186	3	BREAD	BREAD	NNP
nyp.33433082244900	3186	4	.	.	.
nyp.33433082244900	3187	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3187	2	Carson	Carson	NNP
nyp.33433082244900	3187	3	.	.	.
nyp.33433082244900	3188	1	Three	three	CD
nyp.33433082244900	3188	2	cups	cup	NNS
nyp.33433082244900	3188	3	of	of	IN
nyp.33433082244900	3188	4	yellow	yellow	JJ
nyp.33433082244900	3188	5	corn	corn	NN
nyp.33433082244900	3188	6	meal	meal	NN
nyp.33433082244900	3188	7	,	,	,
nyp.33433082244900	3188	8	one	one	CD
nyp.33433082244900	3188	9	cup	cup	NN
nyp.33433082244900	3188	10	of	of	IN
nyp.33433082244900	3188	11	flour	flour	NN
nyp.33433082244900	3188	12	,	,	,
nyp.33433082244900	3188	13	two	two	CD
nyp.33433082244900	3188	14	cups	cup	NNS
nyp.33433082244900	3188	15	of	of	IN
nyp.33433082244900	3188	16	sweet	sweet	JJ
nyp.33433082244900	3188	17	milk	milk	NN
nyp.33433082244900	3188	18	,	,	,
nyp.33433082244900	3188	19	one	one	CD
nyp.33433082244900	3188	20	cup	cup	NN
nyp.33433082244900	3188	21	of	of	IN
nyp.33433082244900	3188	22	sour	sour	JJ
nyp.33433082244900	3188	23	milk	milk	NN
nyp.33433082244900	3188	24	,	,	,
nyp.33433082244900	3188	25	half	half	NN
nyp.33433082244900	3188	26	cup	cup	NN
nyp.33433082244900	3188	27	of	of	IN
nyp.33433082244900	3188	28	molasses	molasses	NN
nyp.33433082244900	3188	29	,	,	,
nyp.33433082244900	3188	30	one	one	CD
nyp.33433082244900	3188	31	teaspoon	teaspoon	NN
nyp.33433082244900	3188	32	of	of	IN
nyp.33433082244900	3188	33	soda	soda	NN
nyp.33433082244900	3188	34	;	;	:
nyp.33433082244900	3188	35	dissolve	dissolve	VB
nyp.33433082244900	3188	36	soda	soda	NN
nyp.33433082244900	3188	37	in	in	IN
nyp.33433082244900	3188	38	hot	hot	JJ
nyp.33433082244900	3188	39	water	water	NN
nyp.33433082244900	3188	40	,	,	,
nyp.33433082244900	3188	41	pour	pour	VB
nyp.33433082244900	3188	42	half	half	NN
nyp.33433082244900	3188	43	in	in	IN
nyp.33433082244900	3188	44	the	the	DT
nyp.33433082244900	3188	45	sour	sour	JJ
nyp.33433082244900	3188	46	milk	milk	NN
nyp.33433082244900	3188	47	and	and	CC
nyp.33433082244900	3188	48	half	half	NN
nyp.33433082244900	3188	49	in	in	IN
nyp.33433082244900	3188	50	molasses	molasses	NN
nyp.33433082244900	3188	51	;	;	:
nyp.33433082244900	3188	52	steam	steam	VB
nyp.33433082244900	3188	53	three	three	CD
nyp.33433082244900	3188	54	hours	hour	NNS
nyp.33433082244900	3188	55	and	and	CC
nyp.33433082244900	3188	56	bake	bake	VB
nyp.33433082244900	3188	57	half	half	PDT
nyp.33433082244900	3188	58	an	an	DT
nyp.33433082244900	3188	59	hour	hour	NN
nyp.33433082244900	3188	60	in	in	IN
nyp.33433082244900	3188	61	a	a	DT
nyp.33433082244900	3188	62	quick	quick	JJ
nyp.33433082244900	3188	63	oven	oven	NN
nyp.33433082244900	3188	64	;	;	:
nyp.33433082244900	3188	65	just	just	RB
nyp.33433082244900	3188	66	brown	brown	VB
nyp.33433082244900	3188	67	the	the	DT
nyp.33433082244900	3188	68	top	top	NN
nyp.33433082244900	3188	69	.	.	.
nyp.33433082244900	3189	1	VALUABLE	valuable	JJ
nyp.33433082244900	3189	2	BECIPE3	becipe3	RB
nyp.33433082244900	3189	3	.	.	.
nyp.33433082244900	3190	1	291	291	CD
nyp.33433082244900	3190	2	GEMS	gems	NN
nyp.33433082244900	3190	3	FOR	for	IN
nyp.33433082244900	3190	4	BREAKFAST	breakfast	NN
nyp.33433082244900	3190	5	.	.	.
nyp.33433082244900	3191	1	Mrs	Mrs	NNP
nyp.33433082244900	3191	2	;	;	:
nyp.33433082244900	3191	3	Carson	Carson	NNP
nyp.33433082244900	3191	4	.	.	.
nyp.33433082244900	3192	1	One	one	CD
nyp.33433082244900	3192	2	and	and	CC
nyp.33433082244900	3192	3	a	a	DT
nyp.33433082244900	3192	4	-	-	HYPH
nyp.33433082244900	3192	5	half	half	NN
nyp.33433082244900	3192	6	cups	cup	NNS
nyp.33433082244900	3192	7	of	of	IN
nyp.33433082244900	3192	8	sweet	sweet	JJ
nyp.33433082244900	3192	9	milk	milk	NN
nyp.33433082244900	3192	10	,	,	,
nyp.33433082244900	3192	11	two	two	CD
nyp.33433082244900	3192	12	cups	cup	NNS
nyp.33433082244900	3192	13	of	of	IN
nyp.33433082244900	3192	14	flour	flour	NN
nyp.33433082244900	3192	15	,	,	,
nyp.33433082244900	3192	16	one	one	CD
nyp.33433082244900	3192	17	cup	cup	NN
nyp.33433082244900	3192	18	of	of	IN
nyp.33433082244900	3192	19	corn	corn	NN
nyp.33433082244900	3192	20	meal	meal	NN
nyp.33433082244900	3192	21	,	,	,
nyp.33433082244900	3192	22	two	two	CD
nyp.33433082244900	3192	23	eggs	egg	NNS
nyp.33433082244900	3192	24	,	,	,
nyp.33433082244900	3192	25	butter	butter	VB
nyp.33433082244900	3192	26	the	the	DT
nyp.33433082244900	3192	27	size	size	NN
nyp.33433082244900	3192	28	of	of	IN
nyp.33433082244900	3192	29	an	an	DT
nyp.33433082244900	3192	30	egg	egg	NN
nyp.33433082244900	3192	31	,	,	,
nyp.33433082244900	3192	32	one	one	CD
nyp.33433082244900	3192	33	tablespoon	tablespoon	NN
nyp.33433082244900	3192	34	of	of	IN
nyp.33433082244900	3192	35	Cook	Cook	NNP
nyp.33433082244900	3192	36	's	's	POS
nyp.33433082244900	3192	37	Friend	friend	NN
nyp.33433082244900	3192	38	baking	baking	NN
nyp.33433082244900	3192	39	powder	powder	NN
nyp.33433082244900	3192	40	mixed	mix	VBN
nyp.33433082244900	3192	41	dry	dry	JJ
nyp.33433082244900	3192	42	in	in	IN
nyp.33433082244900	3192	43	the	the	DT
nyp.33433082244900	3192	44	flour	flour	NN
nyp.33433082244900	3192	45	;	;	:
nyp.33433082244900	3192	46	bake	bake	VB
nyp.33433082244900	3192	47	in	in	RP
nyp.33433082244900	3192	48	small	small	JJ
nyp.33433082244900	3192	49	tins	tin	NNS
nyp.33433082244900	3192	50	,	,	,
nyp.33433082244900	3192	51	and	and	CC
nyp.33433082244900	3192	52	cook	cook	VB
nyp.33433082244900	3192	53	quarter	quarter	NN
nyp.33433082244900	3192	54	of	of	IN
nyp.33433082244900	3192	55	an	an	DT
nyp.33433082244900	3192	56	hour	hour	NN
nyp.33433082244900	3192	57	in	in	IN
nyp.33433082244900	3192	58	a	a	DT
nyp.33433082244900	3192	59	quick	quick	JJ
nyp.33433082244900	3192	60	oven	oven	NN
nyp.33433082244900	3192	61	.	.	.
nyp.33433082244900	3193	1	JOHNNIE	JOHNNIE	NNP
nyp.33433082244900	3193	2	CAKE	CAKE	NNP
nyp.33433082244900	3193	3	.	.	.
nyp.33433082244900	3194	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3194	2	H.	H.	NNP
nyp.33433082244900	3194	3	Baird	Baird	NNP
nyp.33433082244900	3194	4	.	.	.
nyp.33433082244900	3195	1	One	one	CD
nyp.33433082244900	3195	2	pint	pint	NN
nyp.33433082244900	3195	3	of	of	IN
nyp.33433082244900	3195	4	corn	corn	NN
nyp.33433082244900	3195	5	meal	meal	NN
nyp.33433082244900	3195	6	,	,	,
nyp.33433082244900	3195	7	one	one	CD
nyp.33433082244900	3195	8	teacup	teacup	NN
nyp.33433082244900	3195	9	of	of	IN
nyp.33433082244900	3195	10	flour	flour	NN
nyp.33433082244900	3195	11	,	,	,
nyp.33433082244900	3195	12	two	two	CD
nyp.33433082244900	3195	13	eggs	egg	NNS
nyp.33433082244900	3195	14	,	,	,
nyp.33433082244900	3195	15	one	one	CD
nyp.33433082244900	3195	16	pint	pint	NN
nyp.33433082244900	3195	17	of	of	IN
nyp.33433082244900	3195	18	sweet	sweet	JJ
nyp.33433082244900	3195	19	milk	milk	NN
nyp.33433082244900	3195	20	,	,	,
nyp.33433082244900	3195	21	one	one	CD
nyp.33433082244900	3195	22	tablespoon	tablespoon	NN
nyp.33433082244900	3195	23	of	of	IN
nyp.33433082244900	3195	24	molasses	molasses	NN
nyp.33433082244900	3195	25	,	,	,
nyp.33433082244900	3195	26	one	one	CD
nyp.33433082244900	3195	27	tablespoon	tablespoon	NN
nyp.33433082244900	3195	28	of	of	IN
nyp.33433082244900	3195	29	melted	melt	VBN
nyp.33433082244900	3195	30	butter	butter	NN
nyp.33433082244900	3195	31	,	,	,
nyp.33433082244900	3195	32	a	a	DT
nyp.33433082244900	3195	33	little	little	JJ
nyp.33433082244900	3195	34	salt	salt	NN
nyp.33433082244900	3195	35	,	,	,
nyp.33433082244900	3195	36	one	one	CD
nyp.33433082244900	3195	37	teaspoon	teaspoon	NN
nyp.33433082244900	3195	38	of	of	IN
nyp.33433082244900	3195	39	soda	soda	NN
nyp.33433082244900	3195	40	,	,	,
nyp.33433082244900	3195	41	one	one	CD
nyp.33433082244900	3195	42	teaspoon	teaspoon	NN
nyp.33433082244900	3195	43	of	of	IN
nyp.33433082244900	3195	44	cream	cream	NN
nyp.33433082244900	3195	45	of	of	IN
nyp.33433082244900	3195	46	tartar	tartar	NN
nyp.33433082244900	3195	47	;	;	:
nyp.33433082244900	3195	48	bake	bake	VB
nyp.33433082244900	3195	49	in	in	RP
nyp.33433082244900	3195	50	square	square	JJ
nyp.33433082244900	3195	51	tins	tin	NNS
nyp.33433082244900	3195	52	.	.	.
nyp.33433082244900	3196	1	GRIDDLE	GRIDDLE	NNP
nyp.33433082244900	3196	2	CAKES	CAKES	NNP
nyp.33433082244900	3196	3	.	.	.
nyp.33433082244900	3197	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3197	2	Orson	Orson	NNP
nyp.33433082244900	3197	3	Smith	Smith	NNP
nyp.33433082244900	3197	4	.	.	.
nyp.33433082244900	3198	1	Two	two	CD
nyp.33433082244900	3198	2	quarts	quart	NNS
nyp.33433082244900	3198	3	warm	warm	JJ
nyp.33433082244900	3198	4	water	water	NN
nyp.33433082244900	3198	5	,	,	,
nyp.33433082244900	3198	6	one	one	CD
nyp.33433082244900	3198	7	teaspoon	teaspoon	NN
nyp.33433082244900	3198	8	salt	salt	NN
nyp.33433082244900	3198	9	,	,	,
nyp.33433082244900	3198	10	one	one	CD
nyp.33433082244900	3198	11	cup	cup	NN
nyp.33433082244900	3198	12	flour	flour	NN
nyp.33433082244900	3198	13	,	,	,
nyp.33433082244900	3198	14	one	one	CD
nyp.33433082244900	3198	15	cup	cup	NN
nyp.33433082244900	3198	16	corn	corn	NN
nyp.33433082244900	3198	17	meal	meal	NN
nyp.33433082244900	3198	18	,	,	,
nyp.33433082244900	3198	19	one	one	CD
nyp.33433082244900	3198	20	-	-	HYPH
nyp.33433082244900	3198	21	half	half	NN
nyp.33433082244900	3198	22	teacup	teacup	NN
nyp.33433082244900	3198	23	yeast	yeast	NN
nyp.33433082244900	3198	24	,	,	,
nyp.33433082244900	3198	25	two	two	CD
nyp.33433082244900	3198	26	eggs	egg	NNS
nyp.33433082244900	3198	27	well	well	RB
nyp.33433082244900	3198	28	beaten	beat	VBN
nyp.33433082244900	3198	29	and	and	CC
nyp.33433082244900	3198	30	added	add	VBD
nyp.33433082244900	3198	31	the	the	DT
nyp.33433082244900	3198	32	last	last	JJ
nyp.33433082244900	3198	33	;	;	:
nyp.33433082244900	3198	34	raise	raise	VB
nyp.33433082244900	3198	35	over	over	IN
nyp.33433082244900	3198	36	night	night	NN
nyp.33433082244900	3198	37	.	.	.
nyp.33433082244900	3199	1	CORN	corn	NN
nyp.33433082244900	3199	2	BREAKFAST	BREAKFAST	NNP
nyp.33433082244900	3199	3	CAKES	CAKES	NNP
nyp.33433082244900	3199	4	.	.	.
nyp.33433082244900	3200	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3200	2	W.	W.	NNP
nyp.33433082244900	3200	3	A.	A.	NNP
nyp.33433082244900	3200	4	Carson	Carson	NNP
nyp.33433082244900	3200	5	.	.	.
nyp.33433082244900	3201	1	One	one	CD
nyp.33433082244900	3201	2	and	and	CC
nyp.33433082244900	3201	3	one	one	CD
nyp.33433082244900	3201	4	-	-	HYPH
nyp.33433082244900	3201	5	half	half	NN
nyp.33433082244900	3201	6	cups	cup	NNS
nyp.33433082244900	3201	7	sweet	sweet	JJ
nyp.33433082244900	3201	8	milk	milk	NN
nyp.33433082244900	3201	9	,	,	,
nyp.33433082244900	3201	10	two	two	CD
nyp.33433082244900	3201	11	of	of	IN
nyp.33433082244900	3201	12	flour	flour	NN
nyp.33433082244900	3201	13	,	,	,
nyp.33433082244900	3201	14	one	one	CD
nyp.33433082244900	3201	15	of	of	IN
nyp.33433082244900	3201	16	corn	corn	NN
nyp.33433082244900	3201	17	meal	meal	NN
nyp.33433082244900	3201	18	,	,	,
nyp.33433082244900	3201	19	two	two	CD
nyp.33433082244900	3201	20	eggs	egg	NNS
nyp.33433082244900	3201	21	beaten	beat	VBD
nyp.33433082244900	3201	22	light	light	JJ
nyp.33433082244900	3201	23	,	,	,
nyp.33433082244900	3201	24	butter	butter	NN
nyp.33433082244900	3201	25	size	size	NN
nyp.33433082244900	3201	26	of	of	IN
nyp.33433082244900	3201	27	an	an	DT
nyp.33433082244900	3201	28	egg	egg	NN
nyp.33433082244900	3201	29	,	,	,
nyp.33433082244900	3201	30	tablespoon	tablespoon	NN
nyp.33433082244900	3201	31	of	of	IN
nyp.33433082244900	3201	32	Cook	Cook	NNP
nyp.33433082244900	3201	33	's	's	POS
nyp.33433082244900	3201	34	Friend	friend	NN
nyp.33433082244900	3201	35	baking	baking	NN
nyp.33433082244900	3201	36	powder	powder	NN
nyp.33433082244900	3201	37	mixed	mix	VBN
nyp.33433082244900	3201	38	in	in	IN
nyp.33433082244900	3201	39	flour	flour	NN
nyp.33433082244900	3201	40	;	;	:
nyp.33433082244900	3201	41	bake	bake	VB
nyp.33433082244900	3201	42	in	in	RP
nyp.33433082244900	3201	43	gem	gem	NN
nyp.33433082244900	3201	44	pans	pan	NNS
nyp.33433082244900	3201	45	,	,	,
nyp.33433082244900	3201	46	and	and	CC
nyp.33433082244900	3201	47	have	have	VBP
nyp.33433082244900	3201	48	them	-PRON-	PRP
nyp.33433082244900	3201	49	hot	hot	JJ
nyp.33433082244900	3201	50	before	before	IN
nyp.33433082244900	3201	51	putting	put	VBG
nyp.33433082244900	3201	52	in	in	RP
nyp.33433082244900	3201	53	the	the	DT
nyp.33433082244900	3201	54	mixture	mixture	NN
nyp.33433082244900	3201	55	;	;	:
nyp.33433082244900	3201	56	cook	cook	VB
nyp.33433082244900	3201	57	quarter	quarter	NN
nyp.33433082244900	3201	58	of	of	IN
nyp.33433082244900	3201	59	an	an	DT
nyp.33433082244900	3201	60	hour	hour	NN
nyp.33433082244900	3201	61	in	in	IN
nyp.33433082244900	3201	62	a	a	DT
nyp.33433082244900	3201	63	quick	quick	JJ
nyp.33433082244900	3201	64	oven	oven	NN
nyp.33433082244900	3201	65	.	.	.
nyp.33433082244900	3202	1	294	294	CD
nyp.33433082244900	3202	2	THE	the	DT
nyp.33433082244900	3202	3	HOME	home	NN
nyp.33433082244900	3202	4	COOK	COOK	NNP
nyp.33433082244900	3202	5	BOOK	BOOK	NNP
nyp.33433082244900	3202	6	.	.	.
nyp.33433082244900	3203	1	a	a	DT
nyp.33433082244900	3203	2	sieve	sieve	NN
nyp.33433082244900	3203	3	and	and	CC
nyp.33433082244900	3203	4	boil	boil	VB
nyp.33433082244900	3203	5	well	well	RB
nyp.33433082244900	3203	6	one	one	CD
nyp.33433082244900	3203	7	-	-	HYPH
nyp.33433082244900	3203	8	quarter	quarter	NN
nyp.33433082244900	3203	9	of	of	IN
nyp.33433082244900	3203	10	an	an	DT
nyp.33433082244900	3203	11	hour	hour	NN
nyp.33433082244900	3203	12	,	,	,
nyp.33433082244900	3203	13	stirring	stir	VBG
nyp.33433082244900	3203	14	all	all	PDT
nyp.33433082244900	3203	15	the	the	DT
nyp.33433082244900	3203	16	time	time	NN
nyp.33433082244900	3203	17	;	;	:
nyp.33433082244900	3203	18	season	season	NN
nyp.33433082244900	3203	19	according	accord	VBG
nyp.33433082244900	3203	20	to	to	IN
nyp.33433082244900	3203	21	taste	taste	NN
nyp.33433082244900	3203	22	.	.	.
nyp.33433082244900	3204	1	The	the	DT
nyp.33433082244900	3204	2	coarse	coarse	JJ
nyp.33433082244900	3204	3	meal	meal	NN
nyp.33433082244900	3204	4	to	to	TO
nyp.33433082244900	3204	5	be	be	VB
nyp.33433082244900	3204	6	rejected	reject	VBN
nyp.33433082244900	3204	7	.	.	.
nyp.33433082244900	3205	1	Good	good	JJ
nyp.33433082244900	3205	2	for	for	IN
nyp.33433082244900	3205	3	invalids	invalid	NNS
nyp.33433082244900	3205	4	or	or	CC
nyp.33433082244900	3205	5	children	child	NNS
nyp.33433082244900	3205	6	.	.	.
nyp.33433082244900	3206	1	WEIGHTS	weight	NNS
nyp.33433082244900	3206	2	AND	and	CC
nyp.33433082244900	3206	3	MEASURES	measure	NNS
nyp.33433082244900	3206	4	.	.	.
nyp.33433082244900	3207	1	Ten	ten	CD
nyp.33433082244900	3207	2	eggs	egg	NNS
nyp.33433082244900	3207	3	are	be	VBP
nyp.33433082244900	3207	4	equal	equal	JJ
nyp.33433082244900	3207	5	to	to	IN
nyp.33433082244900	3207	6	one	one	CD
nyp.33433082244900	3207	7	pound	pound	NN
nyp.33433082244900	3207	8	.	.	.
nyp.33433082244900	3208	1	One	one	CD
nyp.33433082244900	3208	2	pound	pound	NN
nyp.33433082244900	3208	3	of	of	IN
nyp.33433082244900	3208	4	brown	brown	JJ
nyp.33433082244900	3208	5	sugar	sugar	NN
nyp.33433082244900	3208	6	,	,	,
nyp.33433082244900	3208	7	one	one	CD
nyp.33433082244900	3208	8	pound	pound	NN
nyp.33433082244900	3208	9	of	of	IN
nyp.33433082244900	3208	10	white	white	JJ
nyp.33433082244900	3208	11	sugar	sugar	NN
nyp.33433082244900	3208	12	,	,	,
nyp.33433082244900	3208	13	powdered	powdered	JJ
nyp.33433082244900	3208	14	or	or	CC
nyp.33433082244900	3208	15	loaf	loaf	NN
nyp.33433082244900	3208	16	sugar	sugar	NN
nyp.33433082244900	3208	17	broken	break	VBN
nyp.33433082244900	3208	18	,	,	,
nyp.33433082244900	3208	19	is	be	VBZ
nyp.33433082244900	3208	20	equal	equal	JJ
nyp.33433082244900	3208	21	to	to	IN
nyp.33433082244900	3208	22	one	one	CD
nyp.33433082244900	3208	23	quart	quart	NN
nyp.33433082244900	3208	24	.	.	.
nyp.33433082244900	3209	1	One	one	CD
nyp.33433082244900	3209	2	pound	pound	NN
nyp.33433082244900	3209	3	of	of	IN
nyp.33433082244900	3209	4	butter	butter	NN
nyp.33433082244900	3209	5	,	,	,
nyp.33433082244900	3209	6	when	when	WRB
nyp.33433082244900	3209	7	soft	soft	JJ
nyp.33433082244900	3209	8	,	,	,
nyp.33433082244900	3209	9	is	be	VBZ
nyp.33433082244900	3209	10	equal	equal	JJ
nyp.33433082244900	3209	11	to	to	IN
nyp.33433082244900	3209	12	one	one	CD
nyp.33433082244900	3209	13	quart	quart	NN
nyp.33433082244900	3209	14	.	.	.
nyp.33433082244900	3210	1	One	one	CD
nyp.33433082244900	3210	2	pound	pound	NN
nyp.33433082244900	3210	3	and	and	CC
nyp.33433082244900	3210	4	two	two	CD
nyp.33433082244900	3210	5	ounces	ounce	NNS
nyp.33433082244900	3210	6	Indian	indian	JJ
nyp.33433082244900	3210	7	meal	meal	NN
nyp.33433082244900	3210	8	is	be	VBZ
nyp.33433082244900	3210	9	equal	equal	JJ
nyp.33433082244900	3210	10	to	to	IN
nyp.33433082244900	3210	11	one	one	CD
nyp.33433082244900	3210	12	quart	quart	NN
nyp.33433082244900	3210	13	.	.	.
nyp.33433082244900	3211	1	One	one	CD
nyp.33433082244900	3211	2	pound	pound	NN
nyp.33433082244900	3211	3	and	and	CC
nyp.33433082244900	3211	4	two	two	CD
nyp.33433082244900	3211	5	ounces	ounce	NNS
nyp.33433082244900	3211	6	of	of	IN
nyp.33433082244900	3211	7	wheat	wheat	NN
nyp.33433082244900	3211	8	flour	flour	NN
nyp.33433082244900	3211	9	is	be	VBZ
nyp.33433082244900	3211	10	equal	equal	JJ
nyp.33433082244900	3211	11	to	to	IN
nyp.33433082244900	3211	12	one	one	CD
nyp.33433082244900	3211	13	quart	quart	NN
nyp.33433082244900	3211	14	.	.	.
nyp.33433082244900	3212	1	Four	four	CD
nyp.33433082244900	3212	2	large	large	JJ
nyp.33433082244900	3212	3	tablespoons	tablespoon	NNS
nyp.33433082244900	3212	4	are	be	VBP
nyp.33433082244900	3212	5	equal	equal	JJ
nyp.33433082244900	3212	6	to	to	IN
nyp.33433082244900	3212	7	one	one	CD
nyp.33433082244900	3212	8	-	-	HYPH
nyp.33433082244900	3212	9	half	half	NN
nyp.33433082244900	3212	10	gilL	gill	CD
nyp.33433082244900	3212	11	Eight	eight	CD
nyp.33433082244900	3212	12	large	large	JJ
nyp.33433082244900	3212	13	tablespoons	tablespoon	NNS
nyp.33433082244900	3212	14	are	be	VBP
nyp.33433082244900	3212	15	equal	equal	JJ
nyp.33433082244900	3212	16	to	to	IN
nyp.33433082244900	3212	17	one	one	CD
nyp.33433082244900	3212	18	gill	gill	NN
nyp.33433082244900	3212	19	.	.	.
nyp.33433082244900	3213	1	Sixteen	sixteen	CD
nyp.33433082244900	3213	2	large	large	JJ
nyp.33433082244900	3213	3	tablespoons	tablespoon	NNS
nyp.33433082244900	3213	4	are	be	VBP
nyp.33433082244900	3213	5	equal	equal	JJ
nyp.33433082244900	3213	6	to	to	IN
nyp.33433082244900	3213	7	one	one	CD
nyp.33433082244900	3213	8	-	-	HYPH
nyp.33433082244900	3213	9	half	half	NN
nyp.33433082244900	3213	10	pint	pint	NN
nyp.33433082244900	3213	11	A	a	DT
nyp.33433082244900	3213	12	common	common	JJ
nyp.33433082244900	3213	13	sized	sized	JJ
nyp.33433082244900	3213	14	wine	wine	NN
nyp.33433082244900	3213	15	glass	glass	NN
nyp.33433082244900	3213	16	holds	hold	VBZ
nyp.33433082244900	3213	17	half	half	PDT
nyp.33433082244900	3213	18	a	a	DT
nyp.33433082244900	3213	19	gill	gill	NN
nyp.33433082244900	3213	20	.	.	.
nyp.33433082244900	3214	1	A	a	DT
nyp.33433082244900	3214	2	common	common	JJ
nyp.33433082244900	3214	3	sized	sized	JJ
nyp.33433082244900	3214	4	tumbler	tumbler	NN
nyp.33433082244900	3214	5	holds	hold	VBZ
nyp.33433082244900	3214	6	half	half	PDT
nyp.33433082244900	3214	7	a	a	DT
nyp.33433082244900	3214	8	pint	pint	NN
nyp.33433082244900	3214	9	.	.	.
nyp.33433082244900	3215	1	Four	four	CD
nyp.33433082244900	3215	2	ordinary	ordinary	JJ
nyp.33433082244900	3215	3	teacups	teacup	NNS
nyp.33433082244900	3215	4	of	of	IN
nyp.33433082244900	3215	5	liquid	liquid	NN
nyp.33433082244900	3215	6	are	be	VBP
nyp.33433082244900	3215	7	equal	equal	JJ
nyp.33433082244900	3215	8	to	to	IN
nyp.33433082244900	3215	9	one	one	CD
nyp.33433082244900	3215	10	quart	quart	NN
nyp.33433082244900	3215	11	.	.	.
nyp.33433082244900	3216	1	CAKES	CAKES	NNP
nyp.33433082244900	3216	2	.	.	.
nyp.33433082244900	3217	1	But	but	CC
nyp.33433082244900	3217	2	then	then	RB
nyp.33433082244900	3217	3	my	-PRON-	PRP$
nyp.33433082244900	3217	4	fare	fare	NN
nyp.33433082244900	3217	5	was	be	VBD
nyp.33433082244900	3217	6	all	all	DT
nyp.33433082244900	3217	7	so	so	RB
nyp.33433082244900	3217	8	light	light	JJ
nyp.33433082244900	3217	9	and	and	CC
nyp.33433082244900	3217	10	delicate	delicate	JJ
nyp.33433082244900	3217	11	;	;	:
nyp.33433082244900	3217	12	The	the	DT
nyp.33433082244900	3217	13	Fruit	Fruit	NNP
nyp.33433082244900	3217	14	,	,	,
nyp.33433082244900	3217	15	the	the	DT
nyp.33433082244900	3217	16	Cakes	Cakes	NNPS
nyp.33433082244900	3217	17	,	,	,
nyp.33433082244900	3217	18	the	the	DT
nyp.33433082244900	3217	19	Meats	Meats	NNPS
nyp.33433082244900	3217	20	so	so	RB
nyp.33433082244900	3217	21	dainty	dainty	JJ
nyp.33433082244900	3217	22	frail	frail	JJ
nyp.33433082244900	3217	23	,	,	,
nyp.33433082244900	3217	24	They	-PRON-	PRP
nyp.33433082244900	3217	25	would	would	MD
nyp.33433082244900	3217	26	not	not	RB
nyp.33433082244900	3217	27	bear	bear	VB
nyp.33433082244900	3217	28	a	a	DT
nyp.33433082244900	3217	29	bite	bite	NN
nyp.33433082244900	3217	30	—	—	:
nyp.33433082244900	3217	31	no	no	UH
nyp.33433082244900	3217	32	,	,	,
nyp.33433082244900	3217	33	not	not	RB
nyp.33433082244900	3217	34	a	a	DT
nyp.33433082244900	3217	35	munch	munch	NN
nyp.33433082244900	3217	36	—	—	:
nyp.33433082244900	3217	37	But	but	CC
nyp.33433082244900	3217	38	melted	melt	VBD
nyp.33433082244900	3217	39	away	away	RP
nyp.33433082244900	3217	40	like	like	IN
nyp.33433082244900	3217	41	ice	ice	NN
nyp.33433082244900	3217	42	.	.	.
nyp.33433082244900	3218	1	—	—	:
nyp.33433082244900	3218	2	Hood	Hood	NNP
nyp.33433082244900	3218	3	.	.	.
nyp.33433082244900	3219	1	SUGGESTIONS	suggestion	NNS
nyp.33433082244900	3219	2	.	.	.
nyp.33433082244900	3220	1	In	in	IN
nyp.33433082244900	3220	2	making	make	VBG
nyp.33433082244900	3220	3	Cake	Cake	NNP
nyp.33433082244900	3220	4	,	,	,
nyp.33433082244900	3220	5	it	-PRON-	PRP
nyp.33433082244900	3220	6	is	be	VBZ
nyp.33433082244900	3220	7	very	very	RB
nyp.33433082244900	3220	8	desirable	desirable	JJ
nyp.33433082244900	3220	9	that	that	IN
nyp.33433082244900	3220	10	the	the	DT
nyp.33433082244900	3220	11	materials	material	NNS
nyp.33433082244900	3220	12	be	be	VB
nyp.33433082244900	3220	13	of	of	IN
nyp.33433082244900	3220	14	the	the	DT
nyp.33433082244900	3220	15	finest	fine	JJS
nyp.33433082244900	3220	16	quality	quality	NN
nyp.33433082244900	3220	17	.	.	.
nyp.33433082244900	3221	1	Sweet	sweet	JJ
nyp.33433082244900	3221	2	,	,	,
nyp.33433082244900	3221	3	fresh	fresh	JJ
nyp.33433082244900	3221	4	butter	butter	NN
nyp.33433082244900	3221	5	,	,	,
nyp.33433082244900	3221	6	eggs	egg	NNS
nyp.33433082244900	3221	7	and	and	CC
nyp.33433082244900	3221	8	good	good	JJ
nyp.33433082244900	3221	9	flour	flour	NN
nyp.33433082244900	3221	10	are	be	VBP
nyp.33433082244900	3221	11	the	the	DT
nyp.33433082244900	3221	12	first	first	JJ
nyp.33433082244900	3221	13	essentials	essential	NNS
nyp.33433082244900	3221	14	.	.	.
nyp.33433082244900	3222	1	The	the	DT
nyp.33433082244900	3222	2	process	process	NN
nyp.33433082244900	3222	3	of	of	IN
nyp.33433082244900	3222	4	put-	put-	NNP
nyp.33433082244900	3222	5	ting	ting	NNP
nyp.33433082244900	3222	6	together	together	RB
nyp.33433082244900	3222	7	is	be	VBZ
nyp.33433082244900	3222	8	also	also	RB
nyp.33433082244900	3222	9	quite	quite	PDT
nyp.33433082244900	3222	10	an	an	DT
nyp.33433082244900	3222	11	important	important	JJ
nyp.33433082244900	3222	12	feature	feature	NN
nyp.33433082244900	3222	13	,	,	,
nyp.33433082244900	3222	14	and	and	CC
nyp.33433082244900	3222	15	where	where	WRB
nyp.33433082244900	3222	16	other	other	JJ
nyp.33433082244900	3222	17	methods	method	NNS
nyp.33433082244900	3222	18	are	be	VBP
nyp.33433082244900	3222	19	not	not	RB
nyp.33433082244900	3222	20	given	give	VBN
nyp.33433082244900	3222	21	in	in	IN
nyp.33433082244900	3222	22	this	this	DT
nyp.33433082244900	3222	23	work	work	NN
nyp.33433082244900	3222	24	by	by	IN
nyp.33433082244900	3222	25	con-	con-	NN
nyp.33433082244900	3222	26	tributors	tributor	NNS
nyp.33433082244900	3222	27	,	,	,
nyp.33433082244900	3222	28	it	-PRON-	PRP
nyp.33433082244900	3222	29	would	would	MD
nyp.33433082244900	3222	30	be	be	VB
nyp.33433082244900	3222	31	well	well	JJ
nyp.33433082244900	3222	32	for	for	IN
nyp.33433082244900	3222	33	the	the	DT
nyp.33433082244900	3222	34	young	young	JJ
nyp.33433082244900	3222	35	housekeeper	housekeeper	NN
nyp.33433082244900	3222	36	to	to	TO
nyp.33433082244900	3222	37	observe	observe	VB
nyp.33433082244900	3222	38	the	the	DT
nyp.33433082244900	3222	39	following	following	JJ
nyp.33433082244900	3222	40	direction	direction	NN
nyp.33433082244900	3222	41	:	:	:
nyp.33433082244900	3222	42	Never	never	RB
nyp.33433082244900	3222	43	allow	allow	VB
nyp.33433082244900	3222	44	the	the	DT
nyp.33433082244900	3222	45	butter	butter	NN
nyp.33433082244900	3222	46	to	to	IN
nyp.33433082244900	3222	47	oil	oil	NN
nyp.33433082244900	3222	48	,	,	,
nyp.33433082244900	3222	49	but	but	CC
nyp.33433082244900	3222	50	soften	soften	VB
nyp.33433082244900	3222	51	it	-PRON-	PRP
nyp.33433082244900	3222	52	by	by	IN
nyp.33433082244900	3222	53	putting	put	VBG
nyp.33433082244900	3222	54	it	-PRON-	PRP
nyp.33433082244900	3222	55	in	in	IN
nyp.33433082244900	3222	56	a	a	DT
nyp.33433082244900	3222	57	moderately	moderately	RB
nyp.33433082244900	3222	58	warm	warm	JJ
nyp.33433082244900	3222	59	place	place	NN
nyp.33433082244900	3222	60	before	before	IN
nyp.33433082244900	3222	61	you	-PRON-	PRP
nyp.33433082244900	3222	62	commence	commence	VBP
nyp.33433082244900	3222	63	other	other	JJ
nyp.33433082244900	3222	64	preparations	preparation	NNS
nyp.33433082244900	3222	65	for	for	IN
nyp.33433082244900	3222	66	your	-PRON-	PRP$
nyp.33433082244900	3222	67	cake	cake	NN
nyp.33433082244900	3222	68	;	;	:
nyp.33433082244900	3222	69	then	then	RB
nyp.33433082244900	3222	70	put	put	VB
nyp.33433082244900	3222	71	it	-PRON-	PRP
nyp.33433082244900	3222	72	into	into	IN
nyp.33433082244900	3222	73	an	an	DT
nyp.33433082244900	3222	74	earthen	earthen	JJ
nyp.33433082244900	3222	75	dish	dish	NN
nyp.33433082244900	3222	76	(	(	-LRB-
nyp.33433082244900	3222	77	tin	tin	NN
nyp.33433082244900	3222	78	,	,	,
nyp.33433082244900	3222	79	if	if	IN
nyp.33433082244900	3222	80	not	not	RB
nyp.33433082244900	3222	81	new	new	JJ
nyp.33433082244900	3222	82	,	,	,
nyp.33433082244900	3222	83	will	will	MD
nyp.33433082244900	3222	84	discolour	discolour	VB
nyp.33433082244900	3222	85	your	-PRON-	PRP$
nyp.33433082244900	3222	86	cake	cake	NN
nyp.33433082244900	3222	87	as	as	IN
nyp.33433082244900	3222	88	you	-PRON-	PRP
nyp.33433082244900	3222	89	stir	stir	VBP
nyp.33433082244900	3222	90	it	-PRON-	PRP
nyp.33433082244900	3222	91	)	)	-RRB-
nyp.33433082244900	3222	92	,	,	,
nyp.33433082244900	3222	93	and	and	CC
nyp.33433082244900	3222	94	add	add	VB
nyp.33433082244900	3222	95	your	-PRON-	PRP$
nyp.33433082244900	3222	96	sugar	sugar	NN
nyp.33433082244900	3222	97	;	;	:
nyp.33433082244900	3222	98	beat	beat	VBD
nyp.33433082244900	3222	99	the	the	DT
nyp.33433082244900	3222	100	butter	butter	NN
nyp.33433082244900	3222	101	and	and	CC
nyp.33433082244900	3222	102	sugar	sugar	NN
nyp.33433082244900	3222	103	to	to	IN
nyp.33433082244900	3222	104	a	a	DT
nyp.33433082244900	3222	105	cream	cream	NN
nyp.33433082244900	3222	106	;	;	:
nyp.33433082244900	3222	107	add	add	VB
nyp.33433082244900	3222	108	the	the	DT
nyp.33433082244900	3222	109	yolks	yolk	NNS
nyp.33433082244900	3222	110	of	of	IN
nyp.33433082244900	3222	111	the	the	DT
nyp.33433082244900	3222	112	eggs	egg	NNS
nyp.33433082244900	3222	113	,	,	,
nyp.33433082244900	3222	114	then	then	RB
nyp.33433082244900	3222	115	the	the	DT
nyp.33433082244900	3222	116	milk	milk	NN
nyp.33433082244900	3222	117	,	,	,
nyp.33433082244900	3222	118	and	and	CC
nyp.33433082244900	3222	119	lastly	lastly	RB
nyp.33433082244900	3222	120	the	the	DT
nyp.33433082244900	3222	121	beaten	beat	VBN
nyp.33433082244900	3222	122	whites	white	NNS
nyp.33433082244900	3222	123	of	of	IN
nyp.33433082244900	3222	124	the	the	DT
nyp.33433082244900	3222	125	eggs	egg	NNS
nyp.33433082244900	3222	126	and	and	CC
nyp.33433082244900	3222	127	flour	flour	NN
nyp.33433082244900	3222	128	.	.	.
nyp.33433082244900	3223	1	Spices	spice	NNS
nyp.33433082244900	3223	2	and	and	CC
nyp.33433082244900	3223	3	liquors	liquor	NNS
nyp.33433082244900	3223	4	may	may	MD
nyp.33433082244900	3223	5	be	be	VB
nyp.33433082244900	3223	6	added	add	VBN
nyp.33433082244900	3223	7	after	after	IN
nyp.33433082244900	3223	8	the	the	DT
nyp.33433082244900	3223	9	yolks	yolk	NNS
nyp.33433082244900	3223	10	of	of	IN
nyp.33433082244900	3223	11	the	the	DT
nyp.33433082244900	3223	12	eggs	egg	NNS
nyp.33433082244900	3223	13	are	be	VBP
nyp.33433082244900	3223	14	put	put	VBN
nyp.33433082244900	3223	15	in	in	RP
nyp.33433082244900	3223	16	,	,	,
nyp.33433082244900	3223	17	and	and	CC
nyp.33433082244900	3223	18	fruit	fruit	NN
nyp.33433082244900	3223	19	should	should	MD
nyp.33433082244900	3223	20	be	be	VB
nyp.33433082244900	3223	21	put	put	VBN
nyp.33433082244900	3223	22	in	in	RP
nyp.33433082244900	3223	23	with	with	IN
nyp.33433082244900	3223	24	the	the	DT
nyp.33433082244900	3223	25	flour	flour	NN
nyp.33433082244900	3223	26	.	.	.
nyp.33433082244900	3224	1	The	the	DT
nyp.33433082244900	3224	2	oven	oven	NN
nyp.33433082244900	3224	3	should	should	MD
nyp.33433082244900	3224	4	be	be	VB
nyp.33433082244900	3224	5	pretty	pretty	RB
nyp.33433082244900	3224	6	hot	hot	JJ
nyp.33433082244900	3224	7	for	for	IN
nyp.33433082244900	3224	8	small	small	JJ
nyp.33433082244900	3224	9	cakes	cake	NNS
nyp.33433082244900	3224	10	,	,	,
nyp.33433082244900	3224	11	and	and	CC
nyp.33433082244900	3224	12	moderate	moderate	JJ
nyp.33433082244900	3224	13	for	for	IN
nyp.33433082244900	3224	14	larger	large	JJR
nyp.33433082244900	3224	15	.	.	.
nyp.33433082244900	3225	1	To	to	TO
nyp.33433082244900	3225	2	ascertain	ascertain	VB
nyp.33433082244900	3225	3	if	if	IN
nyp.33433082244900	3225	4	a	a	DT
nyp.33433082244900	3225	5	large	large	JJ
nyp.33433082244900	3225	6	cake	cake	NN
nyp.33433082244900	3225	7	is	be	VBZ
nyp.33433082244900	3225	8	suffi-	suffi-	VBN
nyp.33433082244900	3225	9	296	296	CD
nyp.33433082244900	3225	10	THE	the	DT
nyp.33433082244900	3225	11	HOME	home	NN
nyp.33433082244900	3225	12	COOK	COOK	NNP
nyp.33433082244900	3225	13	BOOK	BOOK	NNP
nyp.33433082244900	3225	14	.	.	.
nyp.33433082244900	3226	1	ciently	ciently	NNP
nyp.33433082244900	3226	2	baked	baked	NNP
nyp.33433082244900	3226	3	,	,	,
nyp.33433082244900	3226	4	pierce	pierce	VB
nyp.33433082244900	3226	5	it	-PRON-	PRP
nyp.33433082244900	3226	6	with	with	IN
nyp.33433082244900	3226	7	a	a	DT
nyp.33433082244900	3226	8	broom	broom	NN
nyp.33433082244900	3226	9	-	-	HYPH
nyp.33433082244900	3226	10	straw	straw	NN
nyp.33433082244900	3226	11	through	through	IN
nyp.33433082244900	3226	12	the	the	DT
nyp.33433082244900	3226	13	centre	centre	NN
nyp.33433082244900	3226	14	;	;	:
nyp.33433082244900	3226	15	if	if	IN
nyp.33433082244900	3226	16	done	do	VBN
nyp.33433082244900	3226	17	,	,	,
nyp.33433082244900	3226	18	the	the	DT
nyp.33433082244900	3226	19	straw	straw	NN
nyp.33433082244900	3226	20	will	will	MD
nyp.33433082244900	3226	21	come	come	VB
nyp.33433082244900	3226	22	out	out	RP
nyp.33433082244900	3226	23	free	free	JJ
nyp.33433082244900	3226	24	from	from	IN
nyp.33433082244900	3226	25	dough	dough	NN
nyp.33433082244900	3226	26	I	-PRON-	PRP
nyp.33433082244900	3226	27	if	if	IN
nyp.33433082244900	3226	28	not	not	RB
nyp.33433082244900	3226	29	done	do	VBN
nyp.33433082244900	3226	30	,	,	,
nyp.33433082244900	3226	31	dough	dough	NN
nyp.33433082244900	3226	32	will	will	MD
nyp.33433082244900	3226	33	adhere	adhere	VB
nyp.33433082244900	3226	34	to	to	IN
nyp.33433082244900	3226	35	the	the	DT
nyp.33433082244900	3226	36	straw	straw	NN
nyp.33433082244900	3226	37	.	.	.
nyp.33433082244900	3227	1	Take	take	VB
nyp.33433082244900	3227	2	it	-PRON-	PRP
nyp.33433082244900	3227	3	out	out	IN
nyp.33433082244900	3227	4	of	of	IN
nyp.33433082244900	3227	5	the	the	DT
nyp.33433082244900	3227	6	tin	tin	NN
nyp.33433082244900	3227	7	about	about	RB
nyp.33433082244900	3227	8	fifteen	fifteen	CD
nyp.33433082244900	3227	9	minutes	minute	NNS
nyp.33433082244900	3227	10	after	after	IN
nyp.33433082244900	3227	11	it	-PRON-	PRP
nyp.33433082244900	3227	12	is	be	VBZ
nyp.33433082244900	3227	13	taken	take	VBN
nyp.33433082244900	3227	14	from	from	IN
nyp.33433082244900	3227	15	the	the	DT
nyp.33433082244900	3227	16	oven	oven	NN
nyp.33433082244900	3227	17	(	(	-LRB-
nyp.33433082244900	3227	18	not	not	RB
nyp.33433082244900	3227	19	sooner	soon	RBR
nyp.33433082244900	3227	20	)	)	-RRB-
nyp.33433082244900	3227	21	,	,	,
nyp.33433082244900	3227	22	and	and	CC
nyp.33433082244900	3227	23	do	do	VBP
nyp.33433082244900	3227	24	not	not	RB
nyp.33433082244900	3227	25	turn	turn	VB
nyp.33433082244900	3227	26	it	-PRON-	PRP
nyp.33433082244900	3227	27	over	over	RP
nyp.33433082244900	3227	28	on	on	IN
nyp.33433082244900	3227	29	the	the	DT
nyp.33433082244900	3227	30	top	top	NN
nyp.33433082244900	3227	31	to	to	TO
nyp.33433082244900	3227	32	cool	cool	VB
nyp.33433082244900	3227	33	.	.	.
nyp.33433082244900	3228	1	ICING	icing	NN
nyp.33433082244900	3228	2	.	.	.
nyp.33433082244900	3229	1	The	the	DT
nyp.33433082244900	3229	2	following	following	JJ
nyp.33433082244900	3229	3	rules	rule	NNS
nyp.33433082244900	3229	4	should	should	MD
nyp.33433082244900	3229	5	be	be	VB
nyp.33433082244900	3229	6	observed	observe	VBN
nyp.33433082244900	3229	7	where	where	WRB
nyp.33433082244900	3229	8	boiled	boil	VBN
nyp.33433082244900	3229	9	icing	icing	NN
nyp.33433082244900	3229	10	is	be	VBZ
nyp.33433082244900	3229	11	not	not	RB
nyp.33433082244900	3229	12	used	use	VBN
nyp.33433082244900	3229	13	:	:	:
nyp.33433082244900	3229	14	—	—	:
nyp.33433082244900	3229	15	Put	put	VB
nyp.33433082244900	3229	16	the	the	DT
nyp.33433082244900	3229	17	whites	white	NNS
nyp.33433082244900	3229	18	of	of	IN
nyp.33433082244900	3229	19	your	-PRON-	PRP$
nyp.33433082244900	3229	20	eggs	egg	NNS
nyp.33433082244900	3229	21	in	in	IN
nyp.33433082244900	3229	22	a	a	DT
nyp.33433082244900	3229	23	shallow	shallow	JJ
nyp.33433082244900	3229	24	earthen	earthen	JJ
nyp.33433082244900	3229	25	dish	dish	NN
nyp.33433082244900	3229	26	,	,	,
nyp.33433082244900	3229	27	and	and	CC
nyp.33433082244900	3229	28	allow	allow	VB
nyp.33433082244900	3229	29	,	,	,
nyp.33433082244900	3229	30	at	at	IN
nyp.33433082244900	3229	31	least	least	JJS
nyp.33433082244900	3229	32	,	,	,
nyp.33433082244900	3229	33	a	a	DT
nyp.33433082244900	3229	34	quarter	quarter	NN
nyp.33433082244900	3229	35	of	of	IN
nyp.33433082244900	3229	36	a	a	DT
nyp.33433082244900	3229	37	pound	pound	NN
nyp.33433082244900	3229	38	or	or	CC
nyp.33433082244900	3229	39	sixteen	sixteen	CD
nyp.33433082244900	3229	40	table-	table-	NN
nyp.33433082244900	3229	41	spoons	spoon	NNS
nyp.33433082244900	3229	42	of	of	IN
nyp.33433082244900	3229	43	the	the	DT
nyp.33433082244900	3229	44	finest	fine	JJS
nyp.33433082244900	3229	45	white	white	JJ
nyp.33433082244900	3229	46	sugar	sugar	NN
nyp.33433082244900	3229	47	for	for	IN
nyp.33433082244900	3229	48	each	each	DT
nyp.33433082244900	3229	49	egg	egg	NN
nyp.33433082244900	3229	50	.	.	.
nyp.33433082244900	3230	1	Take	take	VB
nyp.33433082244900	3230	2	part	part	NN
nyp.33433082244900	3230	3	of	of	IN
nyp.33433082244900	3230	4	the	the	DT
nyp.33433082244900	3230	5	sugar	sugar	NN
nyp.33433082244900	3230	6	at	at	IN
nyp.33433082244900	3230	7	first	first	RB
nyp.33433082244900	3230	8	and	and	CC
nyp.33433082244900	3230	9	sprinkle	sprinkle	VB
nyp.33433082244900	3230	10	over	over	RP
nyp.33433082244900	3230	11	the	the	DT
nyp.33433082244900	3230	12	eggs	egg	NNS
nyp.33433082244900	3230	13	;	;	,
nyp.33433082244900	3230	14	beat	beat	VBD
nyp.33433082244900	3230	15	them	-PRON-	PRP
nyp.33433082244900	3230	16	for	for	IN
nyp.33433082244900	3230	17	about	about	RB
nyp.33433082244900	3230	18	half	half	PDT
nyp.33433082244900	3230	19	an	an	DT
nyp.33433082244900	3230	20	hour	hour	NN
nyp.33433082244900	3230	21	,	,	,
nyp.33433082244900	3230	22	stirring	stir	VBG
nyp.33433082244900	3230	23	in	in	RP
nyp.33433082244900	3230	24	gradually	gradually	RB
nyp.33433082244900	3230	25	the	the	DT
nyp.33433082244900	3230	26	rest	rest	NN
nyp.33433082244900	3230	27	of	of	IN
nyp.33433082244900	3230	28	the	the	DT
nyp.33433082244900	3230	29	sugar	sugar	NN
nyp.33433082244900	3230	30	;	;	:
nyp.33433082244900	3230	31	then	then	RB
nyp.33433082244900	3230	32	add	add	VB
nyp.33433082244900	3230	33	the	the	DT
nyp.33433082244900	3230	34	flavour	flavour	NN
nyp.33433082244900	3230	35	.	.	.
nyp.33433082244900	3231	1	If	if	IN
nyp.33433082244900	3231	2	you	-PRON-	PRP
nyp.33433082244900	3231	3	use	use	VBP
nyp.33433082244900	3231	4	the	the	DT
nyp.33433082244900	3231	5	juice	juice	NN
nyp.33433082244900	3231	6	of	of	IN
nyp.33433082244900	3231	7	a	a	DT
nyp.33433082244900	3231	8	lemon	lemon	NN
nyp.33433082244900	3231	9	,	,	,
nyp.33433082244900	3231	10	allow	allow	VB
nyp.33433082244900	3231	11	more	more	JJR
nyp.33433082244900	3231	12	sugar	sugar	NN
nyp.33433082244900	3231	13	.	.	.
nyp.33433082244900	3232	1	Tartaric	tartaric	JJ
nyp.33433082244900	3232	2	acid	acid	NN
nyp.33433082244900	3232	3	and	and	CC
nyp.33433082244900	3232	4	lemon	lemon	NN
nyp.33433082244900	3232	5	juice	juice	NN
nyp.33433082244900	3232	6	whitens	whiten	VBZ
nyp.33433082244900	3232	7	icing	icing	NN
nyp.33433082244900	3232	8	.	.	.
nyp.33433082244900	3233	1	It	-PRON-	PRP
nyp.33433082244900	3233	2	may	may	MD
nyp.33433082244900	3233	3	be	be	VB
nyp.33433082244900	3233	4	shaded	shade	VBN
nyp.33433082244900	3233	5	a	a	DT
nyp.33433082244900	3233	6	pretty	pretty	RB
nyp.33433082244900	3233	7	pink	pink	JJ
nyp.33433082244900	3233	8	with	with	IN
nyp.33433082244900	3233	9	strawberry	strawberry	JJ
nyp.33433082244900	3233	10	juice	juice	NN
nyp.33433082244900	3233	11	or	or	CC
nyp.33433082244900	3233	12	cranberry	cranberry	NN
nyp.33433082244900	3233	13	syrup	syrup	NN
nyp.33433082244900	3233	14	,	,	,
nyp.33433082244900	3233	15	or	or	CC
nyp.33433082244900	3233	16	coloured	colour	VBN
nyp.33433082244900	3233	17	yellow	yellow	NN
nyp.33433082244900	3233	18	by	by	IN
nyp.33433082244900	3233	19	putting	put	VBG
nyp.33433082244900	3233	20	the	the	DT
nyp.33433082244900	3233	21	juice	juice	NN
nyp.33433082244900	3233	22	and	and	CC
nyp.33433082244900	3233	23	rind	rind	NN
nyp.33433082244900	3233	24	of	of	IN
nyp.33433082244900	3233	25	a	a	DT
nyp.33433082244900	3233	26	lemon	lemon	NN
nyp.33433082244900	3233	27	in	in	IN
nyp.33433082244900	3233	28	a	a	DT
nyp.33433082244900	3233	29	thick	thick	JJ
nyp.33433082244900	3233	30	muslin	muslin	NN
nyp.33433082244900	3233	31	bag	bag	NN
nyp.33433082244900	3233	32	and	and	CC
nyp.33433082244900	3233	33	squeezing	squeeze	VBG
nyp.33433082244900	3233	34	it	-PRON-	PRP
nyp.33433082244900	3233	35	hard	hard	RB
nyp.33433082244900	3233	36	into	into	IN
nyp.33433082244900	3233	37	the	the	DT
nyp.33433082244900	3233	38	eggs	egg	NNS
nyp.33433082244900	3233	39	and	and	CC
nyp.33433082244900	3233	40	sugar	sugar	NN
nyp.33433082244900	3233	41	.	.	.
nyp.33433082244900	3234	1	If	if	IN
nyp.33433082244900	3234	2	cake	cake	NN
nyp.33433082244900	3234	3	is	be	VBZ
nyp.33433082244900	3234	4	well	well	RB
nyp.33433082244900	3234	5	dredged	dredge	VBN
nyp.33433082244900	3234	6	with	with	IN
nyp.33433082244900	3234	7	flour	flour	NN
nyp.33433082244900	3234	8	after	after	IN
nyp.33433082244900	3234	9	baking	baking	NN
nyp.33433082244900	3234	10	,	,	,
nyp.33433082244900	3234	11	and	and	CC
nyp.33433082244900	3234	12	then	then	RB
nyp.33433082244900	3234	13	carefully	carefully	RB
nyp.33433082244900	3234	14	wiped	wipe	VBD
nyp.33433082244900	3234	15	before	before	IN
nyp.33433082244900	3234	16	the	the	DT
nyp.33433082244900	3234	17	icing	icing	NN
nyp.33433082244900	3234	18	is	be	VBZ
nyp.33433082244900	3234	19	put	put	VBN
nyp.33433082244900	3234	20	on	on	RP
nyp.33433082244900	3234	21	,	,	,
nyp.33433082244900	3234	22	it	-PRON-	PRP
nyp.33433082244900	3234	23	will	will	MD
nyp.33433082244900	3234	24	not	not	RB
nyp.33433082244900	3234	25	run	run	VB
nyp.33433082244900	3234	26	and	and	CC
nyp.33433082244900	3234	27	can	can	MD
nyp.33433082244900	3234	28	be	be	VB
nyp.33433082244900	3234	29	spread	spread	VBN
nyp.33433082244900	3234	30	more	more	RBR
nyp.33433082244900	3234	31	smoothly	smoothly	RB
nyp.33433082244900	3234	32	.	.	.
nyp.33433082244900	3235	1	Put	put	VB
nyp.33433082244900	3235	2	frosting	frosting	NN
nyp.33433082244900	3235	3	on	on	RP
nyp.33433082244900	3235	4	to	to	IN
nyp.33433082244900	3235	5	the	the	DT
nyp.33433082244900	3235	6	cake	cake	NN
nyp.33433082244900	3235	7	in	in	IN
nyp.33433082244900	3235	8	large	large	JJ
nyp.33433082244900	3235	9	spoonsful	spoonsful	NN
nyp.33433082244900	3235	10	,	,	,
nyp.33433082244900	3235	11	commencing	commence	VBG
nyp.33433082244900	3235	12	over	over	IN
nyp.33433082244900	3235	13	the	the	DT
nyp.33433082244900	3235	14	centre	centre	NN
nyp.33433082244900	3235	15	;	;	:
nyp.33433082244900	3235	16	then	then	RB
nyp.33433082244900	3235	17	spread	spread	VB
nyp.33433082244900	3235	18	it	-PRON-	PRP
nyp.33433082244900	3235	19	over	over	IN
nyp.33433082244900	3235	20	the	the	DT
nyp.33433082244900	3235	21	cake	cake	NN
nyp.33433082244900	3235	22	,	,	,
nyp.33433082244900	3235	23	using	use	VBG
nyp.33433082244900	3235	24	a	a	DT
nyp.33433082244900	3235	25	large	large	JJ
nyp.33433082244900	3235	26	knife	knife	NN
nyp.33433082244900	3235	27	,	,	,
nyp.33433082244900	3235	28	dipping	dip	VBG
nyp.33433082244900	3235	29	it	-PRON-	PRP
nyp.33433082244900	3235	30	occasionally	occasionally	RB
nyp.33433082244900	3235	31	in	in	IN
nyp.33433082244900	3235	32	cold	cold	JJ
nyp.33433082244900	3235	33	water	water	NN
nyp.33433082244900	3235	34	.	.	.
nyp.33433082244900	3236	1	Dry	dry	VB
nyp.33433082244900	3236	2	the	the	DT
nyp.33433082244900	3236	3	frosting	frosting	NN
nyp.33433082244900	3236	4	on	on	IN
nyp.33433082244900	3236	5	the	the	DT
nyp.33433082244900	3236	6	cake	cake	NN
nyp.33433082244900	3236	7	in	in	IN
nyp.33433082244900	3236	8	a	a	DT
nyp.33433082244900	3236	9	cool	cool	JJ
nyp.33433082244900	3236	10	,	,	,
nyp.33433082244900	3236	11	dry	dry	JJ
nyp.33433082244900	3236	12	place	place	NN
nyp.33433082244900	3236	13	.	.	.
nyp.33433082244900	3237	1	FROSTING	frosting	NN
nyp.33433082244900	3237	2	.	.	.
nyp.33433082244900	3238	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3238	2	Louise	Louise	NNP
nyp.33433082244900	3238	3	Dewey	Dewey	NNP
nyp.33433082244900	3238	4	.	.	.
nyp.33433082244900	3239	1	One	one	CD
nyp.33433082244900	3239	2	pint	pint	NN
nyp.33433082244900	3239	3	granulated	granulated	JJ
nyp.33433082244900	3239	4	sugar	sugar	NN
nyp.33433082244900	3239	5	,	,	,
nyp.33433082244900	3239	6	moisten	moisten	VB
nyp.33433082244900	3239	7	thoroughly	thoroughly	RB
nyp.33433082244900	3239	8	with	with	IN
nyp.33433082244900	3239	9	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3239	10	BECIPES	BECIPES	NNP
nyp.33433082244900	3239	11	.	.	.
nyp.33433082244900	3240	1	297	297	CD
nyp.33433082244900	3240	2	water	water	NN
nyp.33433082244900	3240	3	sufficient	sufficient	JJ
nyp.33433082244900	3240	4	to	to	TO
nyp.33433082244900	3240	5	dissolve	dissolve	VB
nyp.33433082244900	3240	6	it	-PRON-	PRP
nyp.33433082244900	3240	7	when	when	WRB
nyp.33433082244900	3240	8	heated	heat	VBN
nyp.33433082244900	3240	9	;	;	:
nyp.33433082244900	3240	10	let	let	VB
nyp.33433082244900	3240	11	it	-PRON-	PRP
nyp.33433082244900	3240	12	boil	boil	VB
nyp.33433082244900	3240	13	until	until	IN
nyp.33433082244900	3240	14	it	-PRON-	PRP
nyp.33433082244900	3240	15	threads	thread	VBZ
nyp.33433082244900	3240	16	from	from	IN
nyp.33433082244900	3240	17	the	the	DT
nyp.33433082244900	3240	18	spoon	spoon	NN
nyp.33433082244900	3240	19	,	,	,
nyp.33433082244900	3240	20	stirring	stir	VBG
nyp.33433082244900	3240	21	often	often	RB
nyp.33433082244900	3240	22	;	;	:
nyp.33433082244900	3240	23	while	while	IN
nyp.33433082244900	3240	24	the	the	DT
nyp.33433082244900	3240	25	sugar	sugar	NN
nyp.33433082244900	3240	26	is	be	VBZ
nyp.33433082244900	3240	27	boiling	boil	VBG
nyp.33433082244900	3240	28	,	,	,
nyp.33433082244900	3240	29	beat	beat	VBD
nyp.33433082244900	3240	30	the	the	DT
nyp.33433082244900	3240	31	whites	white	NNS
nyp.33433082244900	3240	32	of	of	IN
nyp.33433082244900	3240	33	two	two	CD
nyp.33433082244900	3240	34	eggs	egg	NNS
nyp.33433082244900	3240	35	till	till	IN
nyp.33433082244900	3240	36	they	-PRON-	PRP
nyp.33433082244900	3240	37	are	be	VBP
nyp.33433082244900	3240	38	firm	firm	JJ
nyp.33433082244900	3240	39	;	;	:
nyp.33433082244900	3240	40	then	then	RB
nyp.33433082244900	3240	41	when	when	WRB
nyp.33433082244900	3240	42	thoroughly	thoroughly	RB
nyp.33433082244900	3240	43	beaten	beat	VBN
nyp.33433082244900	3240	44	,	,	,
nyp.33433082244900	3240	45	turn	turn	VB
nyp.33433082244900	3240	46	them	-PRON-	PRP
nyp.33433082244900	3240	47	into	into	IN
nyp.33433082244900	3240	48	a	a	DT
nyp.33433082244900	3240	49	deep	deep	JJ
nyp.33433082244900	3240	50	dish	dish	NN
nyp.33433082244900	3240	51	,	,	,
nyp.33433082244900	3240	52	and	and	CC
nyp.33433082244900	3240	53	when	when	WRB
nyp.33433082244900	3240	54	the	the	DT
nyp.33433082244900	3240	55	sugar	sugar	NN
nyp.33433082244900	3240	56	is	be	VBZ
nyp.33433082244900	3240	57	boiled	boil	VBN
nyp.33433082244900	3240	58	,	,	,
nyp.33433082244900	3240	59	turn	turn	VB
nyp.33433082244900	3240	60	it	-PRON-	PRP
nyp.33433082244900	3240	61	over	over	IN
nyp.33433082244900	3240	62	the	the	DT
nyp.33433082244900	3240	63	whites	white	NNS
nyp.33433082244900	3240	64	,	,	,
nyp.33433082244900	3240	65	beating	beat	VBG
nyp.33433082244900	3240	66	all	all	RB
nyp.33433082244900	3240	67	together	together	RB
nyp.33433082244900	3240	68	rapidly	rapidly	RB
nyp.33433082244900	3240	69	until	until	IN
nyp.33433082244900	3240	70	of	of	IN
nyp.33433082244900	3240	71	the	the	DT
nyp.33433082244900	3240	72	right	right	JJ
nyp.33433082244900	3240	73	con-	con-	NN
nyp.33433082244900	3240	74	sistency	sistency	NN
nyp.33433082244900	3240	75	to	to	TO
nyp.33433082244900	3240	76	spread	spread	VB
nyp.33433082244900	3240	77	over	over	IN
nyp.33433082244900	3240	78	the	the	DT
nyp.33433082244900	3240	79	cake	cake	NN
nyp.33433082244900	3240	80	.	.	.
nyp.33433082244900	3241	1	Flavour	flavour	NN
nyp.33433082244900	3241	2	with	with	IN
nyp.33433082244900	3241	3	lemon	lemon	NN
nyp.33433082244900	3241	4	if	if	IN
nyp.33433082244900	3241	5	preferred	prefer	VBN
nyp.33433082244900	3241	6	.	.	.
nyp.33433082244900	3242	1	This	this	DT
nyp.33433082244900	3242	2	is	be	VBZ
nyp.33433082244900	3242	3	sufficient	sufficient	JJ
nyp.33433082244900	3242	4	for	for	IN
nyp.33433082244900	3242	5	two	two	CD
nyp.33433082244900	3242	6	loaves	loaf	NNS
nyp.33433082244900	3242	7	.	.	.
nyp.33433082244900	3243	1	FROSTING	frosting	NN
nyp.33433082244900	3243	2	FOR	for	IN
nyp.33433082244900	3243	3	CAKE	cake	NN
nyp.33433082244900	3243	4	.	.	.
nyp.33433082244900	3244	1	Ella	Ella	NNP
nyp.33433082244900	3244	2	Guild	Guild	NNP
nyp.33433082244900	3244	3	.	.	.
nyp.33433082244900	3245	1	One	one	CD
nyp.33433082244900	3245	2	cup	cup	NN
nyp.33433082244900	3245	3	frosting	frosting	NN
nyp.33433082244900	3245	4	sugar	sugar	NN
nyp.33433082244900	3245	5	,	,	,
nyp.33433082244900	3245	6	two	two	CD
nyp.33433082244900	3245	7	tablespoons	tablespoon	NNS
nyp.33433082244900	3245	8	of	of	IN
nyp.33433082244900	3245	9	water	water	NN
nyp.33433082244900	3245	10	boiled	boil	VBN
nyp.33433082244900	3245	11	together	together	RB
nyp.33433082244900	3245	12	;	;	:
nyp.33433082244900	3245	13	take	take	VB
nyp.33433082244900	3245	14	it	-PRON-	PRP
nyp.33433082244900	3245	15	off	off	IN
nyp.33433082244900	3245	16	the	the	DT
nyp.33433082244900	3245	17	stove	stove	NN
nyp.33433082244900	3245	18	and	and	CC
nyp.33433082244900	3245	19	stir	stir	VB
nyp.33433082244900	3245	20	in	in	IN
nyp.33433082244900	3245	21	the	the	DT
nyp.33433082244900	3245	22	white	white	NN
nyp.33433082244900	3245	23	of	of	IN
nyp.33433082244900	3245	24	one	one	CD
nyp.33433082244900	3245	25	egg	egg	NN
nyp.33433082244900	3245	26	beaten	beat	VBN
nyp.33433082244900	3245	27	to	to	IN
nyp.33433082244900	3245	28	a	a	DT
nyp.33433082244900	3245	29	stiff	stiff	JJ
nyp.33433082244900	3245	30	froth	froth	NN
nyp.33433082244900	3245	31	;	;	:
nyp.33433082244900	3245	32	stir	stir	VB
nyp.33433082244900	3245	33	all	all	DT
nyp.33433082244900	3245	34	together	together	RB
nyp.33433082244900	3245	35	well	well	RB
nyp.33433082244900	3245	36	;	;	:
nyp.33433082244900	3245	37	then	then	RB
nyp.33433082244900	3245	38	frost	frost	VB
nyp.33433082244900	3245	39	your	-PRON-	PRP$
nyp.33433082244900	3245	40	cake	cake	NN
nyp.33433082244900	3245	41	with	with	IN
nyp.33433082244900	3245	42	it	-PRON-	PRP
nyp.33433082244900	3245	43	,	,	,
nyp.33433082244900	3245	44	and	and	CC
nyp.33433082244900	3245	45	you	-PRON-	PRP
nyp.33433082244900	3245	46	will	will	MD
nyp.33433082244900	3245	47	never	never	RB
nyp.33433082244900	3245	48	want	want	VB
nyp.33433082244900	3245	49	a	a	DT
nyp.33433082244900	3245	50	nicer	nice	JJR
nyp.33433082244900	3245	51	frosting	frosting	NN
nyp.33433082244900	3245	52	than	than	IN
nyp.33433082244900	3245	53	this	this	DT
nyp.33433082244900	3245	54	.	.	.
nyp.33433082244900	3246	1	ICE	ice	NN
nyp.33433082244900	3246	2	CREAM	cream	NN
nyp.33433082244900	3246	3	ICING	icing	NN
nyp.33433082244900	3246	4	FOR	for	IN
nyp.33433082244900	3246	5	WHITE	WHITE	NNP
nyp.33433082244900	3246	6	CAKE	CAKE	NNP
nyp.33433082244900	3246	7	Mrs.	Mrs.	NNP
nyp.33433082244900	3246	8	P.	P.	NNP
nyp.33433082244900	3246	9	B.	B.	NNP
nyp.33433082244900	3246	10	Ayer	Ayer	NNP
nyp.33433082244900	3246	11	.	.	.
nyp.33433082244900	3247	1	Two	two	CD
nyp.33433082244900	3247	2	cups	cup	NNS
nyp.33433082244900	3247	3	pulverized	pulverize	VBD
nyp.33433082244900	3247	4	sugar	sugar	NN
nyp.33433082244900	3247	5	boiled	boil	VBD
nyp.33433082244900	3247	6	to	to	IN
nyp.33433082244900	3247	7	a	a	DT
nyp.33433082244900	3247	8	thick	thick	JJ
nyp.33433082244900	3247	9	syrup	syrup	NN
nyp.33433082244900	3247	10	;	;	:
nyp.33433082244900	3247	11	add	add	VB
nyp.33433082244900	3247	12	three	three	CD
nyp.33433082244900	3247	13	teaspoons	teaspoon	NNS
nyp.33433082244900	3247	14	vanilla	vanilla	NN
nyp.33433082244900	3247	15	;	;	:
nyp.33433082244900	3247	16	when	when	WRB
nyp.33433082244900	3247	17	cold	cold	JJ
nyp.33433082244900	3247	18	,	,	,
nyp.33433082244900	3247	19	add	add	VB
nyp.33433082244900	3247	20	the	the	DT
nyp.33433082244900	3247	21	whites	white	NNS
nyp.33433082244900	3247	22	of	of	IN
nyp.33433082244900	3247	23	two	two	CD
nyp.33433082244900	3247	24	eggs	egg	NNS
nyp.33433082244900	3247	25	well	well	RB
nyp.33433082244900	3247	26	beaten	beat	VBN
nyp.33433082244900	3247	27	,	,	,
nyp.33433082244900	3247	28	and	and	CC
nyp.33433082244900	3247	29	flavoured	flavour	VBN
nyp.33433082244900	3247	30	with	with	IN
nyp.33433082244900	3247	31	two	two	CD
nyp.33433082244900	3247	32	teaspoons	teaspoon	NNS
nyp.33433082244900	3247	33	of	of	IN
nyp.33433082244900	3247	34	citric	citric	JJ
nyp.33433082244900	3247	35	acid	acid	NN
nyp.33433082244900	3247	36	.	.	.
nyp.33433082244900	3248	1	ICING	icing	NN
nyp.33433082244900	3248	2	.	.	.
nyp.33433082244900	3249	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3249	2	H.	H.	NNP
nyp.33433082244900	3249	3	P.	P.	NNP
nyp.33433082244900	3249	4	Stowett	Stowett	NNP
nyp.33433082244900	3249	5	One	one	CD
nyp.33433082244900	3249	6	pound	pound	NN
nyp.33433082244900	3249	7	pulverized	pulverize	VBD
nyp.33433082244900	3249	8	sugar	sugar	NN
nyp.33433082244900	3249	9	,	,	,
nyp.33433082244900	3249	10	pour	pour	VB
nyp.33433082244900	3249	11	over	over	IN
nyp.33433082244900	3249	12	one	one	CD
nyp.33433082244900	3249	13	tablespoon	tablespoon	NN
nyp.33433082244900	3249	14	cold	cold	JJ
nyp.33433082244900	3249	15	water	water	NN
nyp.33433082244900	3249	16	,	,	,
nyp.33433082244900	3249	17	beat	beat	VBD
nyp.33433082244900	3249	18	whites	white	NNS
nyp.33433082244900	3249	19	of	of	IN
nyp.33433082244900	3249	20	three	three	CD
nyp.33433082244900	3249	21	eggs	egg	NNS
nyp.33433082244900	3249	22	a	a	DT
nyp.33433082244900	3249	23	little	little	JJ
nyp.33433082244900	3249	24	,	,	,
nyp.33433082244900	3249	25	not	not	RB
nyp.33433082244900	3249	26	to	to	IN
nyp.33433082244900	3249	27	a	a	DT
nyp.33433082244900	3249	28	stiff	stiff	JJ
nyp.33433082244900	3249	29	froth	froth	NN
nyp.33433082244900	3249	30	;	;	:
nyp.33433082244900	3249	31	add	add	VB
nyp.33433082244900	3249	32	to	to	IN
nyp.33433082244900	3249	33	the	the	DT
nyp.33433082244900	3249	34	sugar	sugar	NN
nyp.33433082244900	3249	35	and	and	CC
nyp.33433082244900	3249	36	water	water	NN
nyp.33433082244900	3249	37	;	;	:
nyp.33433082244900	3249	38	put	put	VBN
nyp.33433082244900	3249	39	in	in	IN
nyp.33433082244900	3249	40	a	a	DT
nyp.33433082244900	3249	41	deep	deep	JJ
nyp.33433082244900	3249	42	bowl	bowl	NN
nyp.33433082244900	3249	43	;	;	:
nyp.33433082244900	3249	44	place	place	NN
nyp.33433082244900	3249	45	in	in	IN
nyp.33433082244900	3249	46	a	a	DT
nyp.33433082244900	3249	47	vessel	vessel	NN
nyp.33433082244900	3249	48	of	of	IN
nyp.33433082244900	3249	49	boiling	boil	VBG
nyp.33433082244900	3249	50	water	water	NN
nyp.33433082244900	3249	51	and	and	CC
nyp.33433082244900	3249	52	heat	heat	VB
nyp.33433082244900	3249	53	It	-PRON-	PRP
nyp.33433082244900	3249	54	298	298	CD
nyp.33433082244900	3249	55	THE	the	DT
nyp.33433082244900	3249	56	HOME	home	NN
nyp.33433082244900	3249	57	COOK	COOK	NNP
nyp.33433082244900	3249	58	BOOK	BOOK	NNP
nyp.33433082244900	3249	59	.	.	.
nyp.33433082244900	3250	1	will	will	MD
nyp.33433082244900	3250	2	become	become	VB
nyp.33433082244900	3250	3	thin	thin	JJ
nyp.33433082244900	3250	4	and	and	CC
nyp.33433082244900	3250	5	clear	clear	JJ
nyp.33433082244900	3250	6	,	,	,
nyp.33433082244900	3250	7	afterward	afterward	RB
nyp.33433082244900	3250	8	begin	begin	VBP
nyp.33433082244900	3250	9	to	to	TO
nyp.33433082244900	3250	10	thicken	thicken	VB
nyp.33433082244900	3250	11	.	.	.
nyp.33433082244900	3251	1	When	when	WRB
nyp.33433082244900	3251	2	it	-PRON-	PRP
nyp.33433082244900	3251	3	becomes	become	VBZ
nyp.33433082244900	3251	4	quite	quite	RB
nyp.33433082244900	3251	5	thick	thick	JJ
nyp.33433082244900	3251	6	remove	remove	NN
nyp.33433082244900	3251	7	from	from	IN
nyp.33433082244900	3251	8	the	the	DT
nyp.33433082244900	3251	9	fire	fire	NN
nyp.33433082244900	3251	10	and	and	CC
nyp.33433082244900	3251	11	stir	stir	VB
nyp.33433082244900	3251	12	while	while	IN
nyp.33433082244900	3251	13	it	-PRON-	PRP
nyp.33433082244900	3251	14	becomes	become	VBZ
nyp.33433082244900	3251	15	cool	cool	JJ
nyp.33433082244900	3251	16	till	till	IN
nyp.33433082244900	3251	17	thick	thick	JJ
nyp.33433082244900	3251	18	enough	enough	RB
nyp.33433082244900	3251	19	to	to	TO
nyp.33433082244900	3251	20	spread	spread	VB
nyp.33433082244900	3251	21	with	with	IN
nyp.33433082244900	3251	22	a	a	DT
nyp.33433082244900	3251	23	knife	knife	NN
nyp.33433082244900	3251	24	.	.	.
nyp.33433082244900	3252	1	This	this	DT
nyp.33433082244900	3252	2	will	will	MD
nyp.33433082244900	3252	3	frost	frost	VB
nyp.33433082244900	3252	4	several	several	JJ
nyp.33433082244900	3252	5	ordinary	ordinary	JJ
nyp.33433082244900	3252	6	sized	sized	JJ
nyp.33433082244900	3252	7	cakes	cake	NNS
nyp.33433082244900	3252	8	.	.	.
nyp.33433082244900	3253	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	3253	2	FROSTING	frosting	NN
nyp.33433082244900	3253	3	.	.	.
nyp.33433082244900	3254	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3254	2	C.	C.	NNP
nyp.33433082244900	3254	3	H.	H.	NNP
nyp.33433082244900	3254	4	Wheeler	Wheeler	NNP
nyp.33433082244900	3254	5	.	.	.
nyp.33433082244900	3255	1	Whites	white	NNS
nyp.33433082244900	3255	2	of	of	IN
nyp.33433082244900	3255	3	two	two	CD
nyp.33433082244900	3255	4	eggs	egg	NNS
nyp.33433082244900	3255	5	,	,	,
nyp.33433082244900	3255	6	one	one	CD
nyp.33433082244900	3255	7	and	and	CC
nyp.33433082244900	3255	8	one	one	CD
nyp.33433082244900	3255	9	-	-	HYPH
nyp.33433082244900	3255	10	half	half	NN
nyp.33433082244900	3255	11	cups	cup	NNS
nyp.33433082244900	3255	12	of	of	IN
nyp.33433082244900	3255	13	fine	fine	JJ
nyp.33433082244900	3255	14	sugar	sugar	NN
nyp.33433082244900	3255	15	,	,	,
nyp.33433082244900	3255	16	six	six	CD
nyp.33433082244900	3255	17	great	great	JJ
nyp.33433082244900	3255	18	spoons	spoon	NNS
nyp.33433082244900	3255	19	of	of	IN
nyp.33433082244900	3255	20	grated	grate	VBN
nyp.33433082244900	3255	21	chocolate	chocolate	NN
nyp.33433082244900	3255	22	,	,	,
nyp.33433082244900	3255	23	two	two	CD
nyp.33433082244900	3255	24	teaspoons	teaspoon	NNS
nyp.33433082244900	3255	25	of	of	IN
nyp.33433082244900	3255	26	vanilla	vanilla	NN
nyp.33433082244900	3255	27	;	;	:
nyp.33433082244900	3255	28	spread	spread	VBD
nyp.33433082244900	3255	29	rather	rather	RB
nyp.33433082244900	3255	30	thickly	thickly	RB
nyp.33433082244900	3255	31	between	between	IN
nyp.33433082244900	3255	32	layers	layer	NNS
nyp.33433082244900	3255	33	and	and	CC
nyp.33433082244900	3255	34	on	on	IN
nyp.33433082244900	3255	35	the	the	DT
nyp.33433082244900	3255	36	top	top	NN
nyp.33433082244900	3255	37	of	of	IN
nyp.33433082244900	3255	38	cake	cake	NN
nyp.33433082244900	3255	39	.	.	.
nyp.33433082244900	3256	1	Best	best	RB
nyp.33433082244900	3256	2	when	when	WRB
nyp.33433082244900	3256	3	freshly	freshly	RB
nyp.33433082244900	3256	4	made	make	VBN
nyp.33433082244900	3256	5	.	.	.
nyp.33433082244900	3257	1	It	-PRON-	PRP
nyp.33433082244900	3257	2	should	should	MD
nyp.33433082244900	3257	3	be	be	VB
nyp.33433082244900	3257	4	made	make	VBN
nyp.33433082244900	3257	5	like	like	IN
nyp.33433082244900	3257	6	any	any	DT
nyp.33433082244900	3257	7	frosting	frosting	NN
nyp.33433082244900	3257	8	.	.	.
nyp.33433082244900	3258	1	BLACK	BLACK	NNP
nyp.33433082244900	3258	2	FRUIT	FRUIT	NNP
nyp.33433082244900	3258	3	CAKE	cake	NN
nyp.33433082244900	3258	4	.	.	.
nyp.33433082244900	3259	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3259	2	C.	C.	NNP
nyp.33433082244900	3259	3	H.	H.	NNP
nyp.33433082244900	3259	4	Wheeler	Wheeler	NNP
nyp.33433082244900	3259	5	.	.	.
nyp.33433082244900	3260	1	Three	three	CD
nyp.33433082244900	3260	2	-	-	HYPH
nyp.33433082244900	3260	3	fourths	fourth	NNS
nyp.33433082244900	3260	4	pound	pound	NN
nyp.33433082244900	3260	5	of	of	IN
nyp.33433082244900	3260	6	butter	butter	NN
nyp.33433082244900	3260	7	,	,	,
nyp.33433082244900	3260	8	one	one	CD
nyp.33433082244900	3260	9	pound	pound	NN
nyp.33433082244900	3260	10	of	of	IN
nyp.33433082244900	3260	11	sugar	sugar	NN
nyp.33433082244900	3260	12	(	(	-LRB-
nyp.33433082244900	3260	13	brown	brown	NNP
nyp.33433082244900	3260	14	)	)	-RRB-
nyp.33433082244900	3260	15	,	,	,
nyp.33433082244900	3260	16	one	one	CD
nyp.33433082244900	3260	17	pound	pound	NN
nyp.33433082244900	3260	18	flour	flour	NN
nyp.33433082244900	3260	19	,	,	,
nyp.33433082244900	3260	20	two	two	CD
nyp.33433082244900	3260	21	pounds	pound	NNS
nyp.33433082244900	3260	22	currants	currant	NNS
nyp.33433082244900	3260	23	,	,	,
nyp.33433082244900	3260	24	three	three	CD
nyp.33433082244900	3260	25	pounds	pound	NNS
nyp.33433082244900	3260	26	raisins	raisin	NNS
nyp.33433082244900	3260	27	(	(	-LRB-
nyp.33433082244900	3260	28	seeded	seed	VBN
nyp.33433082244900	3260	29	)	)	-RRB-
nyp.33433082244900	3260	30	,	,	,
nyp.33433082244900	3260	31	one	one	CD
nyp.33433082244900	3260	32	-	-	HYPH
nyp.33433082244900	3260	33	half	half	NN
nyp.33433082244900	3260	34	pound	pound	NN
nyp.33433082244900	3260	35	citron	citron	NN
nyp.33433082244900	3260	36	,	,	,
nyp.33433082244900	3260	37	one	one	CD
nyp.33433082244900	3260	38	-	-	HYPH
nyp.33433082244900	3260	39	fourth	fourth	JJ
nyp.33433082244900	3260	40	pound	pound	NN
nyp.33433082244900	3260	41	almonds	almond	NNS
nyp.33433082244900	3260	42	,	,	,
nyp.33433082244900	3260	43	eight	eight	CD
nyp.33433082244900	3260	44	eggs	egg	NNS
nyp.33433082244900	3260	45	,	,	,
nyp.33433082244900	3260	46	one	one	CD
nyp.33433082244900	3260	47	nutmeg	nutmeg	NN
nyp.33433082244900	3260	48	,	,	,
nyp.33433082244900	3260	49	cloves	clove	NNS
nyp.33433082244900	3260	50	and	and	CC
nyp.33433082244900	3260	51	cinna-	cinna-	NNP
nyp.33433082244900	3260	52	mon	mon	NNP
nyp.33433082244900	3260	53	,	,	,
nyp.33433082244900	3260	54	one	one	CD
nyp.33433082244900	3260	55	wine	wine	NN
nyp.33433082244900	3260	56	glass	glass	NN
nyp.33433082244900	3260	57	of	of	IN
nyp.33433082244900	3260	58	brandy	brandy	NN
nyp.33433082244900	3260	59	.	.	.
nyp.33433082244900	3261	1	The	the	DT
nyp.33433082244900	3261	2	raisins	raisin	NNS
nyp.33433082244900	3261	3	are	be	VBP
nyp.33433082244900	3261	4	better	well	JJR
nyp.33433082244900	3261	5	if	if	IN
nyp.33433082244900	3261	6	soaked	soak	VBN
nyp.33433082244900	3261	7	in	in	IN
nyp.33433082244900	3261	8	brandy	brandy	NN
nyp.33433082244900	3261	9	over	over	IN
nyp.33433082244900	3261	10	night	night	NN
nyp.33433082244900	3261	11	.	.	.
nyp.33433082244900	3262	1	BLACK	BLACK	NNP
nyp.33433082244900	3262	2	CAKE	CAKE	NNP
nyp.33433082244900	3262	3	,	,	,
nyp.33433082244900	3262	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3262	5	G.	G.	NNP
nyp.33433082244900	3262	6	F.	F.	NNP
nyp.33433082244900	3262	7	DeForrest	DeForrest	NNP
nyp.33433082244900	3262	8	Two	two	CD
nyp.33433082244900	3262	9	pounds	pound	NNS
nyp.33433082244900	3262	10	of	of	IN
nyp.33433082244900	3262	11	flour	flour	NN
nyp.33433082244900	3262	12	,	,	,
nyp.33433082244900	3262	13	two	two	CD
nyp.33433082244900	3262	14	pounds	pound	NNS
nyp.33433082244900	3262	15	sugar	sugar	NN
nyp.33433082244900	3262	16	,	,	,
nyp.33433082244900	3262	17	two	two	CD
nyp.33433082244900	3262	18	pounds	pound	NNS
nyp.33433082244900	3262	19	butter	butter	NN
nyp.33433082244900	3262	20	,	,	,
nyp.33433082244900	3262	21	eight	eight	CD
nyp.33433082244900	3262	22	pounds	pound	NNS
nyp.33433082244900	3262	23	raisins	raisin	NNS
nyp.33433082244900	3262	24	four	four	CD
nyp.33433082244900	3262	25	pounds	pound	NNS
nyp.33433082244900	3262	26	currants	currant	NNS
nyp.33433082244900	3262	27	,	,	,
nyp.33433082244900	3262	28	one	one	CD
nyp.33433082244900	3262	29	pint	pint	NN
nyp.33433082244900	3262	30	brandy	brandy	NN
nyp.33433082244900	3262	31	,	,	,
nyp.33433082244900	3262	32	two	two	CD
nyp.33433082244900	3262	33	pounds	pound	NNS
nyp.33433082244900	3262	34	citron	citron	NN
nyp.33433082244900	3262	35	,	,	,
nyp.33433082244900	3262	36	twenty	twenty	CD
nyp.33433082244900	3262	37	-	-	HYPH
nyp.33433082244900	3262	38	four	four	CD
nyp.33433082244900	3262	39	eggs	egg	NNS
nyp.33433082244900	3262	40	,	,	,
nyp.33433082244900	3262	41	two	two	CD
nyp.33433082244900	3262	42	ounces	ounce	NNS
nyp.33433082244900	3262	43	nutmeg	nutmeg	NN
nyp.33433082244900	3262	44	,	,	,
nyp.33433082244900	3262	45	two	two	CD
nyp.33433082244900	3262	46	teaspoons	teaspoon	NNS
nyp.33433082244900	3262	47	of	of	IN
nyp.33433082244900	3262	48	cloves	clove	NNS
nyp.33433082244900	3262	49	;	;	:
nyp.33433082244900	3262	50	add	add	VB
nyp.33433082244900	3262	51	a	a	DT
nyp.33433082244900	3262	52	little	little	JJ
nyp.33433082244900	3262	53	molasses	molasse	NNS
nyp.33433082244900	3262	54	to	to	TO
nyp.33433082244900	3262	55	make	make	VB
nyp.33433082244900	3262	56	it	-PRON-	PRP
nyp.33433082244900	3262	57	more	more	RBR
nyp.33433082244900	3262	58	moist	moist	JJ
nyp.33433082244900	3262	59	and	and	CC
nyp.33433082244900	3262	60	black	black	JJ
nyp.33433082244900	3262	61	.	.	.
nyp.33433082244900	3263	1	This	this	DT
nyp.33433082244900	3263	2	makes	make	VBZ
nyp.33433082244900	3263	3	300	300	CD
nyp.33433082244900	3263	4	THE	the	DT
nyp.33433082244900	3263	5	HOME	home	NN
nyp.33433082244900	3263	6	COOK	COOK	NNP
nyp.33433082244900	3263	7	BOOK	BOOK	NNP
nyp.33433082244900	3263	8	.	.	.
nyp.33433082244900	3264	1	half	half	NN
nyp.33433082244900	3264	2	of	of	IN
nyp.33433082244900	3264	3	cream	cream	NN
nyp.33433082244900	3264	4	of	of	IN
nyp.33433082244900	3264	5	tartar	tartar	NN
nyp.33433082244900	3264	6	;	;	:
nyp.33433082244900	3264	7	beat	beat	VBD
nyp.33433082244900	3264	8	all	all	RB
nyp.33433082244900	3264	9	together	together	RB
nyp.33433082244900	3264	10	with	with	IN
nyp.33433082244900	3264	11	flour	flour	NN
nyp.33433082244900	3264	12	enough	enough	RB
nyp.33433082244900	3264	13	to	to	TO
nyp.33433082244900	3264	14	roll	roll	VB
nyp.33433082244900	3264	15	out	out	RP
nyp.33433082244900	3264	16	thin	thin	RB
nyp.33433082244900	3264	17	.	.	.
nyp.33433082244900	3265	1	COOKIES	COOKIES	NNP
nyp.33433082244900	3265	2	.	.	.
nyp.33433082244900	3266	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3266	2	Stotesbury	Stotesbury	NNP
nyp.33433082244900	3266	3	.	.	.
nyp.33433082244900	3267	1	Two	two	CD
nyp.33433082244900	3267	2	eggs	egg	NNS
nyp.33433082244900	3267	3	,	,	,
nyp.33433082244900	3267	4	one	one	CD
nyp.33433082244900	3267	5	cup	cup	NN
nyp.33433082244900	3267	6	of	of	IN
nyp.33433082244900	3267	7	butter	butter	NN
nyp.33433082244900	3267	8	,	,	,
nyp.33433082244900	3267	9	one	one	CD
nyp.33433082244900	3267	10	of	of	IN
nyp.33433082244900	3267	11	sugar	sugar	NN
nyp.33433082244900	3267	12	,	,	,
nyp.33433082244900	3267	13	half	half	JJ
nyp.33433082244900	3267	14	tea	tea	NN
nyp.33433082244900	3267	15	spoonful	spoonful	NN
nyp.33433082244900	3267	16	of	of	IN
nyp.33433082244900	3267	17	soda	soda	NN
nyp.33433082244900	3267	18	,	,	,
nyp.33433082244900	3267	19	and	and	CC
nyp.33433082244900	3267	20	flour	flour	NN
nyp.33433082244900	3267	21	enough	enough	RB
nyp.33433082244900	3267	22	to	to	TO
nyp.33433082244900	3267	23	make	make	VB
nyp.33433082244900	3267	24	a	a	DT
nyp.33433082244900	3267	25	dough	dough	NN
nyp.33433082244900	3267	26	;	;	:
nyp.33433082244900	3267	27	roll	roll	VB
nyp.33433082244900	3267	28	thin	thin	JJ
nyp.33433082244900	3267	29	and	and	CC
nyp.33433082244900	3267	30	bake	bake	VB
nyp.33433082244900	3267	31	quickly	quickly	RB
nyp.33433082244900	3267	32	.	.	.
nyp.33433082244900	3268	1	DROP	drop	VB
nyp.33433082244900	3268	2	COOKIES	cookie	NNS
nyp.33433082244900	3268	3	.	.	.
nyp.33433082244900	3269	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3269	2	J.	J.	NNP
nyp.33433082244900	3269	3	D.	D.	NNP
nyp.33433082244900	3269	4	Odoll	Odoll	NNP
nyp.33433082244900	3269	5	.	.	.
nyp.33433082244900	3270	1	Two	two	CD
nyp.33433082244900	3270	2	cups	cup	NNS
nyp.33433082244900	3270	3	of	of	IN
nyp.33433082244900	3270	4	sugar	sugar	NN
nyp.33433082244900	3270	5	,	,	,
nyp.33433082244900	3270	6	one	one	CD
nyp.33433082244900	3270	7	cup	cup	NN
nyp.33433082244900	3270	8	of	of	IN
nyp.33433082244900	3270	9	milk	milk	NN
nyp.33433082244900	3270	10	,	,	,
nyp.33433082244900	3270	11	half	half	NN
nyp.33433082244900	3270	12	cup	cup	NN
nyp.33433082244900	3270	13	of	of	IN
nyp.33433082244900	3270	14	butter	butter	NN
nyp.33433082244900	3270	15	,	,	,
nyp.33433082244900	3270	16	hree	hree	CD
nyp.33433082244900	3270	17	-	-	HYPH
nyp.33433082244900	3270	18	quarters	quarter	NNS
nyp.33433082244900	3270	19	cup	cup	NN
nyp.33433082244900	3270	20	of	of	IN
nyp.33433082244900	3270	21	flour	flour	NN
nyp.33433082244900	3270	22	,	,	,
nyp.33433082244900	3270	23	two	two	CD
nyp.33433082244900	3270	24	teaspoonsfuls	teaspoonsful	NNS
nyp.33433082244900	3270	25	Cook	Cook	NNP
nyp.33433082244900	3270	26	's	's	POS
nyp.33433082244900	3270	27	Friend	friend	NN
nyp.33433082244900	3270	28	baking	baking	NN
nyp.33433082244900	3270	29	powder	powder	NN
nyp.33433082244900	3270	30	,	,	,
nyp.33433082244900	3270	31	two	two	CD
nyp.33433082244900	3270	32	eggs	egg	NNS
nyp.33433082244900	3270	33	.	.	.
nyp.33433082244900	3271	1	WHITE	white	JJ
nyp.33433082244900	3271	2	COOKIES	cookie	NNS
nyp.33433082244900	3271	3	.	.	.
nyp.33433082244900	3272	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3272	2	J.	J.	NNP
nyp.33433082244900	3272	3	E.	E.	NNP
nyp.33433082244900	3272	4	Silliman	Silliman	NNP
nyp.33433082244900	3272	5	.	.	.
nyp.33433082244900	3273	1	One	one	CD
nyp.33433082244900	3273	2	cup	cup	NN
nyp.33433082244900	3273	3	of	of	IN
nyp.33433082244900	3273	4	butter	butter	NN
nyp.33433082244900	3273	5	,	,	,
nyp.33433082244900	3273	6	two	two	CD
nyp.33433082244900	3273	7	cups	cup	NNS
nyp.33433082244900	3273	8	of	of	IN
nyp.33433082244900	3273	9	sugar	sugar	NN
nyp.33433082244900	3273	10	,	,	,
nyp.33433082244900	3273	11	one	one	CD
nyp.33433082244900	3273	12	cup	cup	NN
nyp.33433082244900	3273	13	of	of	IN
nyp.33433082244900	3273	14	milk	milk	NN
nyp.33433082244900	3273	15	,	,	,
nyp.33433082244900	3273	16	four	four	CD
nyp.33433082244900	3273	17	eggs	egg	NNS
nyp.33433082244900	3273	18	,	,	,
nyp.33433082244900	3273	19	two	two	CD
nyp.33433082244900	3273	20	tablespoonsful	tablespoonsful	JJ
nyp.33433082244900	3273	21	caraway	caraway	NN
nyp.33433082244900	3273	22	seeds	seed	NNS
nyp.33433082244900	3273	23	;	;	:
nyp.33433082244900	3273	24	add	add	VB
nyp.33433082244900	3273	25	flour	flour	NN
nyp.33433082244900	3273	26	enough	enough	RB
nyp.33433082244900	3273	27	to	to	TO
nyp.33433082244900	3273	28	roll	roll	VB
nyp.33433082244900	3273	29	,	,	,
nyp.33433082244900	3273	30	and	and	CC
nyp.33433082244900	3273	31	cut	cut	VB
nyp.33433082244900	3273	32	out	out	RP
nyp.33433082244900	3273	33	.	.	.
nyp.33433082244900	3274	1	COOKIES	COOKIES	NNP
nyp.33433082244900	3274	2	.	.	.
nyp.33433082244900	3275	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3275	2	W.	W.	NNP
nyp.33433082244900	3275	3	A.	A.	NNP
nyp.33433082244900	3275	4	Carson	Carson	NNP
nyp.33433082244900	3275	5	.	.	.
nyp.33433082244900	3276	1	Ono	Ono	NNP
nyp.33433082244900	3276	2	cup	cup	NN
nyp.33433082244900	3276	3	of	of	IN
nyp.33433082244900	3276	4	butter	butter	NN
nyp.33433082244900	3276	5	,	,	,
nyp.33433082244900	3276	6	two	two	CD
nyp.33433082244900	3276	7	of	of	IN
nyp.33433082244900	3276	8	sugar	sugar	NN
nyp.33433082244900	3276	9	,	,	,
nyp.33433082244900	3276	10	one	one	CD
nyp.33433082244900	3276	11	-	-	HYPH
nyp.33433082244900	3276	12	half	half	NN
nyp.33433082244900	3276	13	of	of	IN
nyp.33433082244900	3276	14	sour	sour	JJ
nyp.33433082244900	3276	15	milk	milk	NN
nyp.33433082244900	3276	16	,	,	,
nyp.33433082244900	3276	17	one	one	CD
nyp.33433082244900	3276	18	teaspoon	teaspoon	NN
nyp.33433082244900	3276	19	of	of	IN
nyp.33433082244900	3276	20	soda	soda	NN
nyp.33433082244900	3276	21	,	,	,
nyp.33433082244900	3276	22	flour	flour	NN
nyp.33433082244900	3276	23	enough	enough	RB
nyp.33433082244900	3276	24	to	to	TO
nyp.33433082244900	3276	25	roll	roll	VB
nyp.33433082244900	3276	26	out	out	RP
nyp.33433082244900	3276	27	thin	thin	RB
nyp.33433082244900	3276	28	;	;	,
nyp.33433082244900	3276	29	cut	cut	VBN
nyp.33433082244900	3276	30	with	with	IN
nyp.33433082244900	3276	31	a	a	DT
nyp.33433082244900	3276	32	sharp	sharp	JJ
nyp.33433082244900	3276	33	tin	tin	NN
nyp.33433082244900	3276	34	cake	cake	NN
nyp.33433082244900	3276	35	cutter	cutter	NN
nyp.33433082244900	3276	36	;	;	:
nyp.33433082244900	3276	37	bake	bake	VB
nyp.33433082244900	3276	38	in	in	RP
nyp.33433082244900	3276	39	a	a	DT
nyp.33433082244900	3276	40	quick	quick	JJ
nyp.33433082244900	3276	41	oven	oven	NN
nyp.33433082244900	3276	42	.	.	.
nyp.33433082244900	3277	1	POOR	poor	JJ
nyp.33433082244900	3277	2	MAN	MAN	NNP
nyp.33433082244900	3277	3	'S	's	POS
nyp.33433082244900	3277	4	DOUGHNUTS	doughnuts	NN
nyp.33433082244900	3277	5	.	.	.
nyp.33433082244900	3278	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3278	2	George	George	NNP
nyp.33433082244900	3278	3	Virtue	Virtue	NNP
nyp.33433082244900	3278	4	.	.	.
nyp.33433082244900	3279	1	One	one	CD
nyp.33433082244900	3279	2	quart	quart	NN
nyp.33433082244900	3279	3	of	of	IN
nyp.33433082244900	3279	4	flour	flour	NN
nyp.33433082244900	3279	5	,	,	,
nyp.33433082244900	3279	6	two	two	CD
nyp.33433082244900	3279	7	saltspoons	saltspoon	NNS
nyp.33433082244900	3279	8	of	of	IN
nyp.33433082244900	3279	9	salt	salt	NN
nyp.33433082244900	3279	10	,	,	,
nyp.33433082244900	3279	11	four	four	CD
nyp.33433082244900	3279	12	tea-	tea-	JJ
nyp.33433082244900	3279	13	VALUABLE	valuable	JJ
nyp.33433082244900	3279	14	HECIPES	hecipes	NN
nyp.33433082244900	3279	15	.	.	.
nyp.33433082244900	3280	1	SOI	SOI	NNP
nyp.33433082244900	3280	2	spoonsful	spoonsful	NNP
nyp.33433082244900	3280	3	Cook	Cook	NNP
nyp.33433082244900	3280	4	's	's	POS
nyp.33433082244900	3280	5	Friend	friend	NN
nyp.33433082244900	3280	6	baking	baking	NN
nyp.33433082244900	3280	7	powder	powder	NN
nyp.33433082244900	3280	8	,	,	,
nyp.33433082244900	3280	9	one	one	CD
nyp.33433082244900	3280	10	and	and	CC
nyp.33433082244900	3280	11	one-	one-	JJ
nyp.33433082244900	3280	12	half	half	NN
nyp.33433082244900	3280	13	cups	cup	NNS
nyp.33433082244900	3280	14	of	of	IN
nyp.33433082244900	3280	15	sugar	sugar	NN
nyp.33433082244900	3280	16	,	,	,
nyp.33433082244900	3280	17	one	one	CD
nyp.33433082244900	3280	18	cup	cup	NN
nyp.33433082244900	3280	19	of	of	IN
nyp.33433082244900	3280	20	milk	milk	NN
nyp.33433082244900	3280	21	,	,	,
nyp.33433082244900	3280	22	nutmeg	nutmeg	NN
nyp.33433082244900	3280	23	.	.	.
nyp.33433082244900	3281	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082244900	3281	2	,	,	,
nyp.33433082244900	3281	3	Ada	Ada	NNP
nyp.33433082244900	3281	4	King	King	NNP
nyp.33433082244900	3281	5	.	.	.
nyp.33433082244900	3282	1	One	one	CD
nyp.33433082244900	3282	2	cup	cup	NN
nyp.33433082244900	3282	3	of	of	IN
nyp.33433082244900	3282	4	sugar	sugar	NN
nyp.33433082244900	3282	5	,	,	,
nyp.33433082244900	3282	6	two	two	CD
nyp.33433082244900	3282	7	eggs	egg	NNS
nyp.33433082244900	3282	8	,	,	,
nyp.33433082244900	3282	9	two	two	CD
nyp.33433082244900	3282	10	tablespoons	tablespoon	NNS
nyp.33433082244900	3282	11	of	of	IN
nyp.33433082244900	3282	12	melted	melt	VBN
nyp.33433082244900	3282	13	butter	butter	NN
nyp.33433082244900	3282	14	,	,	,
nyp.33433082244900	3282	15	two	two	CD
nyp.33433082244900	3282	16	-	-	HYPH
nyp.33433082244900	3282	17	thirds	third	NNS
nyp.33433082244900	3282	18	cup	cup	NN
nyp.33433082244900	3282	19	of	of	IN
nyp.33433082244900	3282	20	milk	milk	NN
nyp.33433082244900	3282	21	,	,	,
nyp.33433082244900	3282	22	two	two	CD
nyp.33433082244900	3282	23	even	even	JJ
nyp.33433082244900	3282	24	teaspoons	teaspoon	NNS
nyp.33433082244900	3282	25	of	of	IN
nyp.33433082244900	3282	26	cream	cream	NN
nyp.33433082244900	3282	27	tartar	tartar	NN
nyp.33433082244900	3282	28	,	,	,
nyp.33433082244900	3282	29	one	one	CD
nyp.33433082244900	3282	30	even	even	RB
nyp.33433082244900	3282	31	teaspoon	teaspoon	NN
nyp.33433082244900	3282	32	of	of	IN
nyp.33433082244900	3282	33	soda	soda	NN
nyp.33433082244900	3282	34	,	,	,
nyp.33433082244900	3282	35	flour	flour	NN
nyp.33433082244900	3282	36	enough	enough	RB
nyp.33433082244900	3282	37	to	to	TO
nyp.33433082244900	3282	38	roll	roll	VB
nyp.33433082244900	3282	39	,	,	,
nyp.33433082244900	3282	40	salt	salt	NN
nyp.33433082244900	3282	41	and	and	CC
nyp.33433082244900	3282	42	nutmeg	nutmeg	NN
nyp.33433082244900	3282	43	.	.	.
nyp.33433082244900	3283	1	NELL	NELL	NNP
nyp.33433082244900	3283	2	'S	's	POS
nyp.33433082244900	3283	3	GINGER	GINGER	NNP
nyp.33433082244900	3283	4	CAKE	cake	NN
nyp.33433082244900	3283	5	.	.	.
nyp.33433082244900	3284	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3284	2	S.	S.	NNP
nyp.33433082244900	3284	3	McMaster	McMaster	NNP
nyp.33433082244900	3284	4	.	.	.
nyp.33433082244900	3285	1	Two	two	CD
nyp.33433082244900	3285	2	cups	cup	NNS
nyp.33433082244900	3285	3	molasses	molasses	NN
nyp.33433082244900	3285	4	,	,	,
nyp.33433082244900	3285	5	one	one	CD
nyp.33433082244900	3285	6	large	large	JJ
nyp.33433082244900	3285	7	tablespoon	tablespoon	NN
nyp.33433082244900	3285	8	of	of	IN
nyp.33433082244900	3285	9	lard	lard	NN
nyp.33433082244900	3285	10	,	,	,
nyp.33433082244900	3285	11	one	one	CD
nyp.33433082244900	3285	12	of	of	IN
nyp.33433082244900	3285	13	ginger	ginger	NN
nyp.33433082244900	3285	14	,	,	,
nyp.33433082244900	3285	15	one	one	CD
nyp.33433082244900	3285	16	of	of	IN
nyp.33433082244900	3285	17	salt	salt	NN
nyp.33433082244900	3285	18	,	,	,
nyp.33433082244900	3285	19	one	one	CD
nyp.33433082244900	3285	20	cup	cup	NN
nyp.33433082244900	3285	21	of	of	IN
nyp.33433082244900	3285	22	sweet	sweet	JJ
nyp.33433082244900	3285	23	milk	milk	NN
nyp.33433082244900	3285	24	,	,	,
nyp.33433082244900	3285	25	one	one	CD
nyp.33433082244900	3285	26	tea-	tea-	JJ
nyp.33433082244900	3285	27	spoon	spoon	NN
nyp.33433082244900	3285	28	of	of	IN
nyp.33433082244900	3285	29	soda	soda	NN
nyp.33433082244900	3285	30	,	,	,
nyp.33433082244900	3285	31	four	four	CD
nyp.33433082244900	3285	32	cups	cup	NNS
nyp.33433082244900	3285	33	and	and	CC
nyp.33433082244900	3285	34	one	one	CD
nyp.33433082244900	3285	35	-	-	HYPH
nyp.33433082244900	3285	36	half	half	NN
nyp.33433082244900	3285	37	of	of	IN
nyp.33433082244900	3285	38	sifted	sift	VBN
nyp.33433082244900	3285	39	flour	flour	NN
nyp.33433082244900	3285	40	.	.	.
nyp.33433082244900	3286	1	FRIED	FRIED	NNP
nyp.33433082244900	3286	2	CAKES	CAKES	NNP
nyp.33433082244900	3286	3	.	.	.
nyp.33433082244900	3287	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3287	2	S.	S.	NNP
nyp.33433082244900	3287	3	McMaster	McMaster	NNP
nyp.33433082244900	3287	4	.	.	.
nyp.33433082244900	3288	1	Three	three	CD
nyp.33433082244900	3288	2	eggs	egg	NNS
nyp.33433082244900	3288	3	,	,	,
nyp.33433082244900	3288	4	two	two	CD
nyp.33433082244900	3288	5	and	and	CC
nyp.33433082244900	3288	6	one	one	CD
nyp.33433082244900	3288	7	-	-	HYPH
nyp.33433082244900	3288	8	half	half	NN
nyp.33433082244900	3288	9	cups	cup	NNS
nyp.33433082244900	3288	10	sweet	sweet	JJ
nyp.33433082244900	3288	11	milk	milk	NN
nyp.33433082244900	3288	12	,	,	,
nyp.33433082244900	3288	13	two	two	CD
nyp.33433082244900	3288	14	cups	cup	NNS
nyp.33433082244900	3288	15	sugar	sugar	NN
nyp.33433082244900	3288	16	,	,	,
nyp.33433082244900	3288	17	two	two	CD
nyp.33433082244900	3288	18	teaspoons	teaspoon	NNS
nyp.33433082244900	3288	19	of	of	IN
nyp.33433082244900	3288	20	cream	cream	NN
nyp.33433082244900	3288	21	of	of	IN
nyp.33433082244900	3288	22	tartar	tartar	NN
nyp.33433082244900	3288	23	,	,	,
nyp.33433082244900	3288	24	one	one	CD
nyp.33433082244900	3288	25	of	of	IN
nyp.33433082244900	3288	26	soda	soda	NN
nyp.33433082244900	3288	27	;	;	:
nyp.33433082244900	3288	28	spices	spice	NNS
nyp.33433082244900	3288	29	to	to	TO
nyp.33433082244900	3288	30	taste	taste	VB
nyp.33433082244900	3288	31	;	;	:
nyp.33433082244900	3288	32	roll	roll	VB
nyp.33433082244900	3288	33	out	out	RP
nyp.33433082244900	3288	34	and	and	CC
nyp.33433082244900	3288	35	cut	cut	VBN
nyp.33433082244900	3288	36	in	in	IN
nyp.33433082244900	3288	37	shapes	shape	NNS
nyp.33433082244900	3288	38	,	,	,
nyp.33433082244900	3288	39	and	and	CC
nyp.33433082244900	3288	40	fry	fry	VB
nyp.33433082244900	3288	41	in	in	IN
nyp.33433082244900	3288	42	boiling	boil	VBG
nyp.33433082244900	3288	43	lard	lard	NN
nyp.33433082244900	3288	44	;	;	:
nyp.33433082244900	3288	45	while	while	IN
nyp.33433082244900	3288	46	hot	hot	JJ
nyp.33433082244900	3288	47	dip	dip	NN
nyp.33433082244900	3288	48	in	in	IN
nyp.33433082244900	3288	49	fine	fine	JJ
nyp.33433082244900	3288	50	sugar	sugar	NN
nyp.33433082244900	3288	51	.	.	.
nyp.33433082244900	3289	1	CREAM	cream	NN
nyp.33433082244900	3289	2	CAKE	cake	NN
nyp.33433082244900	3289	3	.	.	.
nyp.33433082244900	3290	1	Mamie	Mamie	NNP
nyp.33433082244900	3290	2	Nevett	Nevett	NNP
nyp.33433082244900	3290	3	,	,	,
nyp.33433082244900	3290	4	Two	two	CD
nyp.33433082244900	3290	5	eggs	egg	NNS
nyp.33433082244900	3290	6	,	,	,
nyp.33433082244900	3290	7	one	one	CD
nyp.33433082244900	3290	8	cup	cup	NN
nyp.33433082244900	3290	9	of	of	IN
nyp.33433082244900	3290	10	sugar	sugar	NN
nyp.33433082244900	3290	11	,	,	,
nyp.33433082244900	3290	12	one	one	CD
nyp.33433082244900	3290	13	cup	cup	NN
nyp.33433082244900	3290	14	of	of	IN
nyp.33433082244900	3290	15	cream	cream	NN
nyp.33433082244900	3290	16	,	,	,
nyp.33433082244900	3290	17	two	two	CD
nyp.33433082244900	3290	18	cups	cup	NNS
nyp.33433082244900	3290	19	of	of	IN
nyp.33433082244900	3290	20	flour	flour	NN
nyp.33433082244900	3290	21	,	,	,
nyp.33433082244900	3290	22	one	one	CD
nyp.33433082244900	3290	23	teaspoonful	teaspoonful	NN
nyp.33433082244900	3290	24	of	of	IN
nyp.33433082244900	3290	25	cream	cream	NN
nyp.33433082244900	3290	26	of	of	IN
nyp.33433082244900	3290	27	tartar	tartar	NN
nyp.33433082244900	3290	28	,	,	,
nyp.33433082244900	3290	29	and	and	CC
nyp.33433082244900	3290	30	one	one	CD
nyp.33433082244900	3290	31	teaspoonful	teaspoonful	NN
nyp.33433082244900	3290	32	of	of	IN
nyp.33433082244900	3290	33	soda	soda	NN
nyp.33433082244900	3290	34	.	.	.
nyp.33433082244900	3291	1	804	804	CD
nyp.33433082244900	3291	2	THE	the	DT
nyp.33433082244900	3291	3	HOME	home	NN
nyp.33433082244900	3291	4	COOK	COOK	NNP
nyp.33433082244900	3291	5	BOOK	BOOK	NNP
nyp.33433082244900	3291	6	.	.	.
nyp.33433082244900	3292	1	RICE	RICE	NNP
nyp.33433082244900	3292	2	FLOUR	FLOUR	NNP
nyp.33433082244900	3292	3	CAKE	cake	NN
nyp.33433082244900	3292	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3292	5	Howe	Howe	NNP
nyp.33433082244900	3292	6	.	.	.
nyp.33433082244900	3293	1	Ten	ten	CD
nyp.33433082244900	3293	2	eggs	egg	NNS
nyp.33433082244900	3293	3	,	,	,
nyp.33433082244900	3293	4	one	one	CD
nyp.33433082244900	3293	5	pound	pound	NN
nyp.33433082244900	3293	6	of	of	IN
nyp.33433082244900	3293	7	sugar	sugar	NN
nyp.33433082244900	3293	8	,	,	,
nyp.33433082244900	3293	9	one	one	CD
nyp.33433082244900	3293	10	pound	pound	NN
nyp.33433082244900	3293	11	of	of	IN
nyp.33433082244900	3293	12	rice	rice	NN
nyp.33433082244900	3293	13	flour	flour	NN
nyp.33433082244900	3293	14	;	;	:
nyp.33433082244900	3293	15	flavour	flavour	NN
nyp.33433082244900	3293	16	with	with	IN
nyp.33433082244900	3293	17	lemon	lemon	NN
nyp.33433082244900	3293	18	;	;	:
nyp.33433082244900	3293	19	beat	beat	VBD
nyp.33433082244900	3293	20	the	the	DT
nyp.33433082244900	3293	21	eggs	egg	NNS
nyp.33433082244900	3293	22	and	and	CC
nyp.33433082244900	3293	23	sugar	sugar	NN
nyp.33433082244900	3293	24	half	half	PDT
nyp.33433082244900	3293	25	an	an	DT
nyp.33433082244900	3293	26	hour	hour	NN
nyp.33433082244900	3293	27	,	,	,
nyp.33433082244900	3293	28	then	then	RB
nyp.33433082244900	3293	29	add	add	VB
nyp.33433082244900	3293	30	the	the	DT
nyp.33433082244900	3293	31	flour	flour	NN
nyp.33433082244900	3293	32	.	.	.
nyp.33433082244900	3294	1	SOFT	soft	JJ
nyp.33433082244900	3294	2	GINGER	GINGER	NNP
nyp.33433082244900	3294	3	CAKE	cake	NN
nyp.33433082244900	3294	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3294	5	W.	W.	NNP
nyp.33433082244900	3294	6	A.	a.	NN
nyp.33433082244900	3294	7	Carson	Carson	NNP
nyp.33433082244900	3294	8	.	.	.
nyp.33433082244900	3295	1	Two	two	CD
nyp.33433082244900	3295	2	eggs	egg	NNS
nyp.33433082244900	3295	3	,	,	,
nyp.33433082244900	3295	4	one	one	CD
nyp.33433082244900	3295	5	and	and	CC
nyp.33433082244900	3295	6	one	one	CD
nyp.33433082244900	3295	7	-	-	HYPH
nyp.33433082244900	3295	8	half	half	NN
nyp.33433082244900	3295	9	cups	cup	NNS
nyp.33433082244900	3295	10	of	of	IN
nyp.33433082244900	3295	11	molasses	molasse	NNS
nyp.33433082244900	3295	12	,	,	,
nyp.33433082244900	3295	13	three	three	CD
nyp.33433082244900	3295	14	tablespoons	tablespoon	NNS
nyp.33433082244900	3295	15	of	of	IN
nyp.33433082244900	3295	16	butter	butter	NN
nyp.33433082244900	3295	17	,	,	,
nyp.33433082244900	3295	18	one	one	CD
nyp.33433082244900	3295	19	teacup	teacup	NN
nyp.33433082244900	3295	20	of	of	IN
nyp.33433082244900	3295	21	milk	milk	NN
nyp.33433082244900	3295	22	,	,	,
nyp.33433082244900	3295	23	one	one	CD
nyp.33433082244900	3295	24	teaspoon	teaspoon	NN
nyp.33433082244900	3295	25	of	of	IN
nyp.33433082244900	3295	26	soda	soda	NN
nyp.33433082244900	3295	27	and	and	CC
nyp.33433082244900	3295	28	two	two	CD
nyp.33433082244900	3295	29	of	of	IN
nyp.33433082244900	3295	30	cream	cream	NN
nyp.33433082244900	3295	31	of	of	IN
nyp.33433082244900	3295	32	tartar	tartar	NN
nyp.33433082244900	3295	33	.	.	.
nyp.33433082244900	3296	1	GINGER	GINGER	NNP
nyp.33433082244900	3296	2	COOKIES	cookie	NNS
nyp.33433082244900	3296	3	.	.	.
nyp.33433082244900	3297	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3297	2	W.	W.	NNP
nyp.33433082244900	3297	3	A.	A.	NNP
nyp.33433082244900	3297	4	Carson	Carson	NNP
nyp.33433082244900	3297	5	.	.	.
nyp.33433082244900	3298	1	Two	two	CD
nyp.33433082244900	3298	2	cups	cup	NNS
nyp.33433082244900	3298	3	of	of	IN
nyp.33433082244900	3298	4	molasses	molasse	NNS
nyp.33433082244900	3298	5	,	,	,
nyp.33433082244900	3298	6	two	two	CD
nyp.33433082244900	3298	7	-	-	HYPH
nyp.33433082244900	3298	8	thirds	third	NNS
nyp.33433082244900	3298	9	of	of	IN
nyp.33433082244900	3298	10	a	a	DT
nyp.33433082244900	3298	11	cup	cup	NN
nyp.33433082244900	3298	12	of	of	IN
nyp.33433082244900	3298	13	butter	butter	NN
nyp.33433082244900	3298	14	,	,	,
nyp.33433082244900	3298	15	two	two	CD
nyp.33433082244900	3298	16	teaspoons	teaspoon	NNS
nyp.33433082244900	3298	17	ginger	ginger	NN
nyp.33433082244900	3298	18	,	,	,
nyp.33433082244900	3298	19	three	three	CD
nyp.33433082244900	3298	20	teaspoons	teaspoon	NNS
nyp.33433082244900	3298	21	soda	soda	NN
nyp.33433082244900	3298	22	dissolved	dissolve	VBN
nyp.33433082244900	3298	23	in	in	IN
nyp.33433082244900	3298	24	a	a	DT
nyp.33433082244900	3298	25	little	little	JJ
nyp.33433082244900	3298	26	boiling	boiling	NN
nyp.33433082244900	3298	27	water	water	NN
nyp.33433082244900	3298	28	in	in	IN
nyp.33433082244900	3298	29	a	a	DT
nyp.33433082244900	3298	30	cup	cup	NN
nyp.33433082244900	3298	31	;	;	:
nyp.33433082244900	3298	32	now	now	RB
nyp.33433082244900	3298	33	fill	fill	VB
nyp.33433082244900	3298	34	the	the	DT
nyp.33433082244900	3298	35	cup	cup	NN
nyp.33433082244900	3298	36	with	with	IN
nyp.33433082244900	3298	37	buttermilk	buttermilk	NN
nyp.33433082244900	3298	38	;	;	:
nyp.33433082244900	3298	39	do	do	VBP
nyp.33433082244900	3298	40	not	not	RB
nyp.33433082244900	3298	41	mix	mix	VB
nyp.33433082244900	3298	42	too	too	RB
nyp.33433082244900	3298	43	thick	thick	JJ
nyp.33433082244900	3298	44	.	.	.
nyp.33433082244900	3299	1	SPICE	SPICE	NNP
nyp.33433082244900	3299	2	CAKE	CAKE	NNP
nyp.33433082244900	3299	3	.	.	.
nyp.33433082244900	3300	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3300	2	Cook	Cook	NNP
nyp.33433082244900	3300	3	.	.	.
nyp.33433082244900	3301	1	One	one	CD
nyp.33433082244900	3301	2	and	and	CC
nyp.33433082244900	3301	3	one	one	CD
nyp.33433082244900	3301	4	-	-	HYPH
nyp.33433082244900	3301	5	half	half	NN
nyp.33433082244900	3301	6	cups	cup	NNS
nyp.33433082244900	3301	7	of	of	IN
nyp.33433082244900	3301	8	sugar	sugar	NN
nyp.33433082244900	3301	9	,	,	,
nyp.33433082244900	3301	10	half	half	NN
nyp.33433082244900	3301	11	cup	cup	NNP
nyp.33433082244900	3301	12	butter	butter	NN
nyp.33433082244900	3301	13	,	,	,
nyp.33433082244900	3301	14	half	half	NN
nyp.33433082244900	3301	15	of	of	IN
nyp.33433082244900	3301	16	sour	sour	JJ
nyp.33433082244900	3301	17	milk	milk	NN
nyp.33433082244900	3301	18	,	,	,
nyp.33433082244900	3301	19	two	two	CD
nyp.33433082244900	3301	20	cups	cup	NNS
nyp.33433082244900	3301	21	of	of	IN
nyp.33433082244900	3301	22	raisins	raisin	NNS
nyp.33433082244900	3301	23	chopped	chop	VBN
nyp.33433082244900	3301	24	,	,	,
nyp.33433082244900	3301	25	three	three	CD
nyp.33433082244900	3301	26	eggs	egg	NNS
nyp.33433082244900	3301	27	,	,	,
nyp.33433082244900	3301	28	half	half	PDT
nyp.33433082244900	3301	29	a	a	DT
nyp.33433082244900	3301	30	nutmeg	nutmeg	NN
nyp.33433082244900	3301	31	,	,	,
nyp.33433082244900	3301	32	one	one	CD
nyp.33433082244900	3301	33	teaspoon	teaspoon	NN
nyp.33433082244900	3301	34	cinnamon	cinnamon	NN
nyp.33433082244900	3301	35	,	,	,
nyp.33433082244900	3301	36	one	one	CD
nyp.33433082244900	3301	37	of	of	IN
nyp.33433082244900	3301	38	cloves	clove	NNS
nyp.33433082244900	3301	39	,	,	,
nyp.33433082244900	3301	40	one	one	CD
nyp.33433082244900	3301	41	of	of	IN
nyp.33433082244900	3301	42	saleratus	saleratus	NNP
nyp.33433082244900	3301	43	;	;	:
nyp.33433082244900	3301	44	mix	mix	VB
nyp.33433082244900	3301	45	rather	rather	RB
nyp.33433082244900	3301	46	stiff	stiff	JJ
nyp.33433082244900	3301	47	;	;	:
nyp.33433082244900	3301	48	bake	bake	VB
nyp.33433082244900	3301	49	in	in	RP
nyp.33433082244900	3301	50	loaf	loaf	NN
nyp.33433082244900	3301	51	tins	tin	NNS
nyp.33433082244900	3301	52	in	in	IN
nyp.33433082244900	3301	53	moderate	moderate	JJ
nyp.33433082244900	3301	54	oven	oven	NN
nyp.33433082244900	3301	55	.	.	.
nyp.33433082244900	3302	1	SPONGE	SPONGE	NNP
nyp.33433082244900	3302	2	JELLY	JELLY	NNP
nyp.33433082244900	3302	3	CAKE	cake	NN
nyp.33433082244900	3302	4	.	.	.
nyp.33433082244900	3303	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3303	2	R.	R.	NNP
nyp.33433082244900	3303	3	J.	J.	NNP
nyp.33433082244900	3303	4	Belfori	Belfori	NNP
nyp.33433082244900	3303	5	Three	three	CD
nyp.33433082244900	3303	6	eggs	egg	NNS
nyp.33433082244900	3303	7	,	,	,
nyp.33433082244900	3303	8	one	one	CD
nyp.33433082244900	3303	9	cup	cup	NN
nyp.33433082244900	3303	10	sugar	sugar	NN
nyp.33433082244900	3303	11	,	,	,
nyp.33433082244900	3303	12	one	one	CD
nyp.33433082244900	3303	13	cup	cup	NN
nyp.33433082244900	3303	14	flour	flour	NN
nyp.33433082244900	3303	15	,	,	,
nyp.33433082244900	3303	16	two	two	CD
nyp.33433082244900	3303	17	tea-	tea-	JJ
nyp.33433082244900	3303	18	VALUABLE	valuable	JJ
nyp.33433082244900	3303	19	RECIPES	recipe	NNS
nyp.33433082244900	3303	20	.	.	.
nyp.33433082244900	3304	1	305	305	CD
nyp.33433082244900	3304	2	spoonsful	spoonsful	NNP
nyp.33433082244900	3304	3	Cook	Cook	NNP
nyp.33433082244900	3304	4	's	's	POS
nyp.33433082244900	3304	5	Friend	friend	NN
nyp.33433082244900	3304	6	baking	baking	NN
nyp.33433082244900	3304	7	powder	powder	NN
nyp.33433082244900	3304	8	,	,	,
nyp.33433082244900	3304	9	five	five	CD
nyp.33433082244900	3304	10	tablespoons	tablespoon	NNS
nyp.33433082244900	3304	11	boiling	boiling	NN
nyp.33433082244900	3304	12	water	water	NN
nyp.33433082244900	3304	13	.	.	.
nyp.33433082244900	3305	1	This	this	DT
nyp.33433082244900	3305	2	is	be	VBZ
nyp.33433082244900	3305	3	quickly	quickly	RB
nyp.33433082244900	3305	4	made	make	VBN
nyp.33433082244900	3305	5	,	,	,
nyp.33433082244900	3305	6	and	and	CC
nyp.33433082244900	3305	7	you	-PRON-	PRP
nyp.33433082244900	3305	8	may	may	MD
nyp.33433082244900	3305	9	use	use	VB
nyp.33433082244900	3305	10	any	any	DT
nyp.33433082244900	3305	11	filling	filling	NN
nyp.33433082244900	3305	12	you	-PRON-	PRP
nyp.33433082244900	3305	13	choose	choose	VBP
nyp.33433082244900	3305	14	.	.	.
nyp.33433082244900	3306	1	FRITTERS	FRITTERS	NNP
nyp.33433082244900	3306	2	.	.	.
nyp.33433082244900	3307	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3307	2	Issac	Issac	NNP
nyp.33433082244900	3307	3	Shannon	Shannon	NNP
nyp.33433082244900	3307	4	.	.	.
nyp.33433082244900	3308	1	Two	two	CD
nyp.33433082244900	3308	2	eggs	egg	NNS
nyp.33433082244900	3308	3	,	,	,
nyp.33433082244900	3308	4	two	two	CD
nyp.33433082244900	3308	5	cups	cup	NNS
nyp.33433082244900	3308	6	sour	sour	JJ
nyp.33433082244900	3308	7	milk	milk	NN
nyp.33433082244900	3308	8	,	,	,
nyp.33433082244900	3308	9	one	one	CD
nyp.33433082244900	3308	10	teaspoon	teaspoon	NN
nyp.33433082244900	3308	11	sugar	sugar	NN
nyp.33433082244900	3308	12	,	,	,
nyp.33433082244900	3308	13	four	four	CD
nyp.33433082244900	3308	14	tablespoons	tablespoon	NNS
nyp.33433082244900	3308	15	butter	butter	NN
nyp.33433082244900	3308	16	,	,	,
nyp.33433082244900	3308	17	flour	flour	NN
nyp.33433082244900	3308	18	to	to	TO
nyp.33433082244900	3308	19	thicken	thicken	VB
nyp.33433082244900	3308	20	,	,	,
nyp.33433082244900	3308	21	fry	fry	VB
nyp.33433082244900	3308	22	in	in	IN
nyp.33433082244900	3308	23	pans	pan	NNS
nyp.33433082244900	3308	24	,	,	,
nyp.33433082244900	3308	25	with	with	IN
nyp.33433082244900	3308	26	lard	lard	NN
nyp.33433082244900	3308	27	.	.	.
nyp.33433082244900	3309	1	SOFT	soft	JJ
nyp.33433082244900	3309	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082244900	3309	3	.	.	.
nyp.33433082244900	3310	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3310	2	Ted	Ted	NNP
nyp.33433082244900	3310	3	Thomas	Thomas	NNP
nyp.33433082244900	3310	4	.	.	.
nyp.33433082244900	3311	1	One	one	CD
nyp.33433082244900	3311	2	pint	pint	NN
nyp.33433082244900	3311	3	molasses	molasses	NN
nyp.33433082244900	3311	4	,	,	,
nyp.33433082244900	3311	5	five	five	CD
nyp.33433082244900	3311	6	eggs	egg	NNS
nyp.33433082244900	3311	7	,	,	,
nyp.33433082244900	3311	8	one	one	CD
nyp.33433082244900	3311	9	coffee	coffee	NN
nyp.33433082244900	3311	10	cup	cup	NNP
nyp.33433082244900	3311	11	sour	sour	JJ
nyp.33433082244900	3311	12	milk	milk	NN
nyp.33433082244900	3311	13	one	one	CD
nyp.33433082244900	3311	14	butter	butter	NN
nyp.33433082244900	3311	15	,	,	,
nyp.33433082244900	3311	16	one	one	CD
nyp.33433082244900	3311	17	tablespoon	tablespoon	NN
nyp.33433082244900	3311	18	ginger	ginger	NN
nyp.33433082244900	3311	19	,	,	,
nyp.33433082244900	3311	20	one	one	CD
nyp.33433082244900	3311	21	tablespoon	tablespoon	NN
nyp.33433082244900	3311	22	soda	soda	NN
nyp.33433082244900	3311	23	,	,	,
nyp.33433082244900	3311	24	flour	flour	NN
nyp.33433082244900	3311	25	to	to	TO
nyp.33433082244900	3311	26	thicken	thicken	VB
nyp.33433082244900	3311	27	;	;	:
nyp.33433082244900	3311	28	bake	bake	VB
nyp.33433082244900	3311	29	in	in	RP
nyp.33433082244900	3311	30	a	a	DT
nyp.33433082244900	3311	31	long	long	JJ
nyp.33433082244900	3311	32	tin	tin	NN
nyp.33433082244900	3311	33	.	.	.
nyp.33433082244900	3312	1	CREAM	cream	NN
nyp.33433082244900	3312	2	SPONGE	SPONGE	NNP
nyp.33433082244900	3312	3	CAKE	cake	NN
nyp.33433082244900	3312	4	.	.	.
nyp.33433082244900	3313	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3313	2	John	John	NNP
nyp.33433082244900	3313	3	Thomas	Thomas	NNP
nyp.33433082244900	3313	4	One	one	CD
nyp.33433082244900	3313	5	cup	cup	NN
nyp.33433082244900	3313	6	sugar	sugar	NN
nyp.33433082244900	3313	7	,	,	,
nyp.33433082244900	3313	8	one	one	CD
nyp.33433082244900	3313	9	-	-	HYPH
nyp.33433082244900	3313	10	half	half	NN
nyp.33433082244900	3313	11	cup	cup	NN
nyp.33433082244900	3313	12	cream	cream	NN
nyp.33433082244900	3313	13	,	,	,
nyp.33433082244900	3313	14	two	two	CD
nyp.33433082244900	3313	15	eggs	egg	NNS
nyp.33433082244900	3313	16	,	,	,
nyp.33433082244900	3313	17	one	one	CD
nyp.33433082244900	3313	18	cup	cup	NN
nyp.33433082244900	3313	19	flour	flour	NN
nyp.33433082244900	3313	20	,	,	,
nyp.33433082244900	3313	21	one	one	CD
nyp.33433082244900	3313	22	-	-	HYPH
nyp.33433082244900	3313	23	half	half	NN
nyp.33433082244900	3313	24	teaspoon	teaspoon	NN
nyp.33433082244900	3313	25	cream	cream	NN
nyp.33433082244900	3313	26	tartar	tartar	NN
nyp.33433082244900	3313	27	,	,	,
nyp.33433082244900	3313	28	one	one	CD
nyp.33433082244900	3313	29	-	-	HYPH
nyp.33433082244900	3313	30	fourth	fourth	JJ
nyp.33433082244900	3313	31	soda	soda	NN
nyp.33433082244900	3313	32	,	,	,
nyp.33433082244900	3313	33	flavour	flavour	NN
nyp.33433082244900	3313	34	with	with	IN
nyp.33433082244900	3313	35	a	a	DT
nyp.33433082244900	3313	36	few	few	JJ
nyp.33433082244900	3313	37	drops	drop	NNS
nyp.33433082244900	3313	38	of	of	IN
nyp.33433082244900	3313	39	lemon	lemon	NN
nyp.33433082244900	3313	40	essence	essence	NN
nyp.33433082244900	3313	41	.	.	.
nyp.33433082244900	3314	1	JELLY	JELLY	NNP
nyp.33433082244900	3314	2	CAKE	CAKE	NNP
nyp.33433082244900	3314	3	.	.	.
nyp.33433082244900	3315	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3315	2	John	John	NNP
nyp.33433082244900	3315	3	Thomas	Thomas	NNP
nyp.33433082244900	3315	4	One	one	CD
nyp.33433082244900	3315	5	cup	cup	NN
nyp.33433082244900	3315	6	sugar	sugar	NN
nyp.33433082244900	3315	7	,	,	,
nyp.33433082244900	3315	8	two	two	CD
nyp.33433082244900	3315	9	tablespoons	tablespoon	NNS
nyp.33433082244900	3315	10	butter	butter	NN
nyp.33433082244900	3315	11	,	,	,
nyp.33433082244900	3315	12	two	two	CD
nyp.33433082244900	3315	13	eggs	egg	NNS
nyp.33433082244900	3315	14	,	,	,
nyp.33433082244900	3315	15	three	three	CD
nyp.33433082244900	3315	16	tablespoons	tablespoon	NNS
nyp.33433082244900	3315	17	milk	milk	NN
nyp.33433082244900	3315	18	,	,	,
nyp.33433082244900	3315	19	one	one	CD
nyp.33433082244900	3315	20	cup	cup	NN
nyp.33433082244900	3315	21	flour	flour	NN
nyp.33433082244900	3315	22	,	,	,
nyp.33433082244900	3315	23	essence	essence	NN
nyp.33433082244900	3315	24	,	,	,
nyp.33433082244900	3315	25	one	one	CD
nyp.33433082244900	3315	26	tea-	tea-	JJ
nyp.33433082244900	3315	27	spoon	spoon	NN
nyp.33433082244900	3315	28	Cook's^Friend	cook's^friend	NN
nyp.33433082244900	3315	29	,	,	,
nyp.33433082244900	3315	30	or	or	CC
nyp.33433082244900	3315	31	one	one	CD
nyp.33433082244900	3315	32	-	-	HYPH
nyp.33433082244900	3315	33	half	half	NN
nyp.33433082244900	3315	34	teaspoon	teaspoon	NN
nyp.33433082244900	3315	35	cream	cream	NN
nyp.33433082244900	3315	36	tartar	tartar	NN
nyp.33433082244900	3315	37	and	and	CC
nyp.33433082244900	3315	38	one	one	CD
nyp.33433082244900	3315	39	-	-	HYPH
nyp.33433082244900	3315	40	fourth	fourth	JJ
nyp.33433082244900	3315	41	soda	soda	NN
nyp.33433082244900	3315	42	;	;	:
nyp.33433082244900	3315	43	bake	bake	VB
nyp.33433082244900	3315	44	in	in	RP
nyp.33433082244900	3315	45	two	two	CD
nyp.33433082244900	3315	46	jelly	jelly	NN
nyp.33433082244900	3315	47	tins	tin	NNS
nyp.33433082244900	3315	48	in	in	IN
nyp.33433082244900	3315	49	a	a	DT
nyp.33433082244900	3315	50	moderately	moderately	RB
nyp.33433082244900	3315	51	warm	warm	JJ
nyp.33433082244900	3315	52	oven	oven	NN
nyp.33433082244900	3315	53	;	;	:
nyp.33433082244900	3315	54	beat	beat	VBD
nyp.33433082244900	3315	55	the	the	DT
nyp.33433082244900	3315	56	sugar	sugar	NN
nyp.33433082244900	3315	57	and	and	CC
nyp.33433082244900	3315	58	butter	butter	NN
nyp.33433082244900	3315	59	well	well	RB
nyp.33433082244900	3315	60	together	together	RB
nyp.33433082244900	3315	61	.	.	.
nyp.33433082244900	3316	1	306	306	CD
nyp.33433082244900	3316	2	THE	the	DT
nyp.33433082244900	3316	3	HOME	home	NN
nyp.33433082244900	3316	4	COOK	COOK	NNP
nyp.33433082244900	3316	5	BOOK	BOOK	NNP
nyp.33433082244900	3316	6	.	.	.
nyp.33433082244900	3317	1	LOAF	LOAF	NNP
nyp.33433082244900	3317	2	CAKE	CAKE	NNP
nyp.33433082244900	3317	3	.	.	.
nyp.33433082244900	3318	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3318	2	John	John	NNP
nyp.33433082244900	3318	3	Thomas	Thomas	NNP
nyp.33433082244900	3318	4	One	one	CD
nyp.33433082244900	3318	5	cup	cup	NN
nyp.33433082244900	3318	6	sugar	sugar	NN
nyp.33433082244900	3318	7	,	,	,
nyp.33433082244900	3318	8	one	one	CD
nyp.33433082244900	3318	9	-	-	HYPH
nyp.33433082244900	3318	10	half	half	NN
nyp.33433082244900	3318	11	cup	cup	NN
nyp.33433082244900	3318	12	butter	butter	NN
nyp.33433082244900	3318	13	,	,	,
nyp.33433082244900	3318	14	one	one	CD
nyp.33433082244900	3318	15	egg	egg	NN
nyp.33433082244900	3318	16	,	,	,
nyp.33433082244900	3318	17	one	one	CD
nyp.33433082244900	3318	18	cupj	cupj	VB
nyp.33433082244900	3318	19	sweet	sweet	JJ
nyp.33433082244900	3318	20	milk	milk	NN
nyp.33433082244900	3318	21	,	,	,
nyp.33433082244900	3318	22	one	one	CD
nyp.33433082244900	3318	23	pint	pint	NN
nyp.33433082244900	3318	24	flour	flour	NN
nyp.33433082244900	3318	25	,	,	,
nyp.33433082244900	3318	26	one	one	CD
nyp.33433082244900	3318	27	cup	cup	NN
nyp.33433082244900	3318	28	raisins	raisin	NNS
nyp.33433082244900	3318	29	,	,	,
nyp.33433082244900	3318	30	one	one	CD
nyp.33433082244900	3318	31	-	-	HYPH
nyp.33433082244900	3318	32	half	half	NN
nyp.33433082244900	3318	33	tea-	tea-	JJ
nyp.33433082244900	3318	34	spoon	spoon	NN
nyp.33433082244900	3318	35	soda	soda	NN
nyp.33433082244900	3318	36	,	,	,
nyp.33433082244900	3318	37	one	one	CD
nyp.33433082244900	3318	38	teaspoon	teaspoon	NN
nyp.33433082244900	3318	39	cream	cream	NN
nyp.33433082244900	3318	40	tartar	tartar	NN
nyp.33433082244900	3318	41	,	,	,
nyp.33433082244900	3318	42	essence	essence	NN
nyp.33433082244900	3318	43	.	.	.
nyp.33433082244900	3319	1	LIGHT	light	JJ
nyp.33433082244900	3319	2	TEA	TEA	NNP
nyp.33433082244900	3319	3	CAKES	CAKES	NNP
nyp.33433082244900	3319	4	.	.	.
nyp.33433082244900	3320	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3320	2	John	John	NNP
nyp.33433082244900	3320	3	Thomas	Thomas	NNP
nyp.33433082244900	3320	4	.	.	.
nyp.33433082244900	3321	1	One	one	CD
nyp.33433082244900	3321	2	and	and	CC
nyp.33433082244900	3321	3	one	one	CD
nyp.33433082244900	3321	4	-	-	HYPH
nyp.33433082244900	3321	5	half	half	NN
nyp.33433082244900	3321	6	cups	cup	NNS
nyp.33433082244900	3321	7	sugar	sugar	NN
nyp.33433082244900	3321	8	,	,	,
nyp.33433082244900	3321	9	two	two	CD
nyp.33433082244900	3321	10	-	-	HYPH
nyp.33433082244900	3321	11	thirds	third	NNS
nyp.33433082244900	3321	12	cup	cup	NN
nyp.33433082244900	3321	13	butter	butter	NN
nyp.33433082244900	3321	14	,	,	,
nyp.33433082244900	3321	15	three	three	CD
nyp.33433082244900	3321	16	eggs	egg	NNS
nyp.33433082244900	3321	17	,	,	,
nyp.33433082244900	3321	18	three	three	CD
nyp.33433082244900	3321	19	tablespoons	tablespoon	NNS
nyp.33433082244900	3321	20	sour	sour	JJ
nyp.33433082244900	3321	21	milk	milk	NN
nyp.33433082244900	3321	22	,	,	,
nyp.33433082244900	3321	23	in	in	IN
nyp.33433082244900	3321	24	which	which	WDT
nyp.33433082244900	3321	25	dissolve	dissolve	VB
nyp.33433082244900	3321	26	one	one	CD
nyp.33433082244900	3321	27	-	-	HYPH
nyp.33433082244900	3321	28	half	half	NN
nyp.33433082244900	3321	29	teaspoon	teaspoon	NN
nyp.33433082244900	3321	30	soda	soda	NN
nyp.33433082244900	3321	31	,	,	,
nyp.33433082244900	3321	32	flour	flour	NN
nyp.33433082244900	3321	33	;	;	:
nyp.33433082244900	3321	34	mix	mix	VB
nyp.33433082244900	3321	35	as	as	RB
nyp.33433082244900	3321	36	soft	soft	JJ
nyp.33433082244900	3321	37	as	as	IN
nyp.33433082244900	3321	38	possible	possible	JJ
nyp.33433082244900	3321	39	and	and	CC
nyp.33433082244900	3321	40	roll	roll	VB
nyp.33433082244900	3321	41	white	white	JJ
nyp.33433082244900	3321	42	sugar	sugar	NN
nyp.33433082244900	3321	43	on	on	IN
nyp.33433082244900	3321	44	top	top	NN
nyp.33433082244900	3321	45	before	before	IN
nyp.33433082244900	3321	46	cutting	cut	VBG
nyp.33433082244900	3321	47	into	into	IN
nyp.33433082244900	3321	48	rings	ring	NNS
nyp.33433082244900	3321	49	.	.	.
nyp.33433082244900	3322	1	FEATHER	feather	NN
nyp.33433082244900	3322	2	CAKE	cake	NN
nyp.33433082244900	3322	3	.	.	.
nyp.33433082244900	3323	1	Miss	Miss	NNP
nyp.33433082244900	3323	2	Knapp	Knapp	NNP
nyp.33433082244900	3323	3	.	.	.
nyp.33433082244900	3324	1	White	white	JJ
nyp.33433082244900	3324	2	sugar	sugar	NN
nyp.33433082244900	3324	3	one	one	CD
nyp.33433082244900	3324	4	cup	cup	NN
nyp.33433082244900	3324	5	,	,	,
nyp.33433082244900	3324	6	butter	butter	NN
nyp.33433082244900	3324	7	one	one	CD
nyp.33433082244900	3324	8	-	-	HYPH
nyp.33433082244900	3324	9	half	half	NN
nyp.33433082244900	3324	10	cup	cup	NN
nyp.33433082244900	3324	11	,	,	,
nyp.33433082244900	3324	12	flour	flour	NN
nyp.33433082244900	3324	13	two	two	CD
nyp.33433082244900	3324	14	cups	cup	NNS
nyp.33433082244900	3324	15	,	,	,
nyp.33433082244900	3324	16	eggs	egg	NNS
nyp.33433082244900	3324	17	three	three	CD
nyp.33433082244900	3324	18	,	,	,
nyp.33433082244900	3324	19	two	two	CD
nyp.33433082244900	3324	20	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3324	21	of	of	IN
nyp.33433082244900	3324	22	Cook	Cook	NNP
nyp.33433082244900	3324	23	's	's	POS
nyp.33433082244900	3324	24	Friend	friend	NN
nyp.33433082244900	3324	25	baking	baking	NN
nyp.33433082244900	3324	26	powder	powder	NN
nyp.33433082244900	3324	27	,	,	,
nyp.33433082244900	3324	28	nutmeg	nutmeg	NN
nyp.33433082244900	3324	29	or	or	CC
nyp.33433082244900	3324	30	other	other	JJ
nyp.33433082244900	3324	31	flavouring	flavouring	NN
nyp.33433082244900	3324	32	to	to	TO
nyp.33433082244900	3324	33	suit	suit	VB
nyp.33433082244900	3324	34	the	the	DT
nyp.33433082244900	3324	35	taste	taste	NN
nyp.33433082244900	3324	36	.	.	.
nyp.33433082244900	3325	1	Very	very	RB
nyp.33433082244900	3325	2	good	good	JJ
nyp.33433082244900	3325	3	.	.	.
nyp.33433082244900	3326	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	3326	2	CAKE	CAKE	NNP
nyp.33433082244900	3326	3	Augusta	Augusta	NNP
nyp.33433082244900	3326	4	Simmers	Simmers	NNP
nyp.33433082244900	3326	5	,	,	,
nyp.33433082244900	3326	6	One	one	CD
nyp.33433082244900	3326	7	cup	cup	NN
nyp.33433082244900	3326	8	of	of	IN
nyp.33433082244900	3326	9	butter	butter	NN
nyp.33433082244900	3326	10	,	,	,
nyp.33433082244900	3326	11	three	three	CD
nyp.33433082244900	3326	12	eggs	egg	NNS
nyp.33433082244900	3326	13	,	,	,
nyp.33433082244900	3326	14	one	one	CD
nyp.33433082244900	3326	15	of	of	IN
nyp.33433082244900	3326	16	milk	milk	NN
nyp.33433082244900	3326	17	,	,	,
nyp.33433082244900	3326	18	four	four	CD
nyp.33433082244900	3326	19	and	and	CC
nyp.33433082244900	3326	20	one	one	CD
nyp.33433082244900	3326	21	-	-	HYPH
nyp.33433082244900	3326	22	half	half	NN
nyp.33433082244900	3326	23	cups	cup	NNS
nyp.33433082244900	3326	24	of	of	IN
nyp.33433082244900	3326	25	flour	flour	NN
nyp.33433082244900	3326	26	,	,	,
nyp.33433082244900	3326	27	four	four	CD
nyp.33433082244900	3326	28	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3326	29	Cook	Cook	NNP
nyp.33433082244900	3326	30	's	's	POS
nyp.33433082244900	3326	31	Friend	friend	NN
nyp.33433082244900	3326	32	(	(	-LRB-
nyp.33433082244900	3326	33	two	two	CD
nyp.33433082244900	3326	34	teacups	teacup	NNS
nyp.33433082244900	3326	35	of	of	IN
nyp.33433082244900	3326	36	dessicated	dessicated	JJ
nyp.33433082244900	3326	37	cocoanut	cocoanut	NN
nyp.33433082244900	3326	38	.	.	.
nyp.33433082244900	3327	1	GERMAN	GERMAN	NNP
nyp.33433082244900	3327	2	RINGS	ring	NNS
nyp.33433082244900	3327	3	.	.	.
nyp.33433082244900	3328	1	Augusta	Augusta	NNP
nyp.33433082244900	3328	2	Simmers	Simmers	NNP
nyp.33433082244900	3328	3	.	.	.
nyp.33433082244900	3329	1	One	one	CD
nyp.33433082244900	3329	2	-	-	HYPH
nyp.33433082244900	3329	3	half	half	NN
nyp.33433082244900	3329	4	pound	pound	NN
nyp.33433082244900	3329	5	of	of	IN
nyp.33433082244900	3329	6	flour	flour	NN
nyp.33433082244900	3329	7	,	,	,
nyp.33433082244900	3329	8	one	one	CD
nyp.33433082244900	3329	9	-	-	HYPH
nyp.33433082244900	3329	10	half	half	NN
nyp.33433082244900	3329	11	pound	pound	NN
nyp.33433082244900	3329	12	butter	butter	NN
nyp.33433082244900	3329	13	,	,	,
nyp.33433082244900	3329	14	one	one	CD
nyp.33433082244900	3329	15	tablespoon	tablespoon	NN
nyp.33433082244900	3329	16	sugar	sugar	NN
nyp.33433082244900	3329	17	,	,	,
nyp.33433082244900	3329	18	one	one	CD
nyp.33433082244900	3329	19	tablespoon	tablespoon	NN
nyp.33433082244900	3329	20	brandy	brandy	NN
nyp.33433082244900	3329	21	,	,	,
nyp.33433082244900	3329	22	two	two	CD
nyp.33433082244900	3329	23	eggs	egg	NNS
nyp.33433082244900	3329	24	;	;	:
nyp.33433082244900	3329	25	808	808	CD
nyp.33433082244900	3329	26	THE	the	DT
nyp.33433082244900	3329	27	HOME	home	NN
nyp.33433082244900	3329	28	COOK	COOK	NNP
nyp.33433082244900	3329	29	BOOK	BOOK	NNP
nyp.33433082244900	3329	30	.	.	.
nyp.33433082244900	3330	1	CUP	CUP	NNP
nyp.33433082244900	3330	2	CAKE	CAKE	NNP
nyp.33433082244900	3330	3	,	,	,
nyp.33433082244900	3330	4	a	a	DT
nyp.33433082244900	3330	5	t.	t.	NN
nyp.33433082244900	3330	6	m.	m.	NNP
nyp.33433082244900	3330	7	One	one	CD
nyp.33433082244900	3330	8	and	and	CC
nyp.33433082244900	3330	9	one	one	CD
nyp.33433082244900	3330	10	-	-	HYPH
nyp.33433082244900	3330	11	half	half	NN
nyp.33433082244900	3330	12	cups	cup	NNS
nyp.33433082244900	3330	13	sugar	sugar	NN
nyp.33433082244900	3330	14	,	,	,
nyp.33433082244900	3330	15	on	on	IN
nyp.33433082244900	3330	16	cup	cup	NNP
nyp.33433082244900	3330	17	butter	butter	NN
nyp.33433082244900	3330	18	,	,	,
nyp.33433082244900	3330	19	three	three	CD
nyp.33433082244900	3330	20	eggs	egg	NNS
nyp.33433082244900	3330	21	well	well	RB
nyp.33433082244900	3330	22	beaten	beat	VBN
nyp.33433082244900	3330	23	,	,	,
nyp.33433082244900	3330	24	a	a	DT
nyp.33433082244900	3330	25	little	little	JJ
nyp.33433082244900	3330	26	nutmeg	nutmeg	NN
nyp.33433082244900	3330	27	,	,	,
nyp.33433082244900	3330	28	and	and	CC
nyp.33433082244900	3330	29	two	two	CD
nyp.33433082244900	3330	30	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3330	31	of	of	IN
nyp.33433082244900	3330	32	Cook	Cook	NNP
nyp.33433082244900	3330	33	's	's	POS
nyp.33433082244900	3330	34	Friend	friend	NN
nyp.33433082244900	3330	35	baking	baking	NN
nyp.33433082244900	3330	36	powder	powder	NN
nyp.33433082244900	3330	37	,	,	,
nyp.33433082244900	3330	38	and	and	CC
nyp.33433082244900	3330	39	sufficient	sufficient	JJ
nyp.33433082244900	3330	40	flour	flour	NN
nyp.33433082244900	3330	41	to	to	TO
nyp.33433082244900	3330	42	make	make	VB
nyp.33433082244900	3330	43	a	a	DT
nyp.33433082244900	3330	44	rather	rather	RB
nyp.33433082244900	3330	45	thick	thick	JJ
nyp.33433082244900	3330	46	batter	batter	NN
nyp.33433082244900	3330	47	.	.	.
nyp.33433082244900	3331	1	CUP	CUP	NNP
nyp.33433082244900	3331	2	CAKE	CAKE	NNP
nyp.33433082244900	3331	3	.	.	.
nyp.33433082244900	3332	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3332	2	Arthurs	Arthurs	NNP
nyp.33433082244900	3332	3	.	.	.
nyp.33433082244900	3333	1	One	one	CD
nyp.33433082244900	3333	2	cup	cup	NN
nyp.33433082244900	3333	3	of	of	IN
nyp.33433082244900	3333	4	butter	butter	NN
nyp.33433082244900	3333	5	,	,	,
nyp.33433082244900	3333	6	one	one	CD
nyp.33433082244900	3333	7	of	of	IN
nyp.33433082244900	3333	8	sifted	sift	VBN
nyp.33433082244900	3333	9	sugar	sugar	NN
nyp.33433082244900	3333	10	,	,	,
nyp.33433082244900	3333	11	one	one	CD
nyp.33433082244900	3333	12	of	of	IN
nyp.33433082244900	3333	13	milk	milk	NN
nyp.33433082244900	3333	14	,	,	,
nyp.33433082244900	3333	15	three	three	CD
nyp.33433082244900	3333	16	cups	cup	NNS
nyp.33433082244900	3333	17	of	of	IN
nyp.33433082244900	3333	18	flour	flour	NN
nyp.33433082244900	3333	19	,	,	,
nyp.33433082244900	3333	20	three'eggs	three'eggs	NNP
nyp.33433082244900	3333	21	,	,	,
nyp.33433082244900	3333	22	three	three	CD
nyp.33433082244900	3333	23	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3333	24	of	of	IN
nyp.33433082244900	3333	25	Cook	Cook	NNP
nyp.33433082244900	3333	26	's	's	POS
nyp.33433082244900	3333	27	Friend	friend	NN
nyp.33433082244900	3333	28	baking	baking	NN
nyp.33433082244900	3333	29	powder	powder	NN
nyp.33433082244900	3333	30	,	,	,
nyp.33433082244900	3333	31	flavour	flavour	NN
nyp.33433082244900	3333	32	with	with	IN
nyp.33433082244900	3333	33	essence	essence	NN
nyp.33433082244900	3333	34	of	of	IN
nyp.33433082244900	3333	35	lemon	lemon	NN
nyp.33433082244900	3333	36	j	j	NNP
nyp.33433082244900	3333	37	line	line	NN
nyp.33433082244900	3333	38	a	a	DT
nyp.33433082244900	3333	39	dish	dish	NN
nyp.33433082244900	3333	40	with	with	IN
nyp.33433082244900	3333	41	buttered	buttered	JJ
nyp.33433082244900	3333	42	paper	paper	NN
nyp.33433082244900	3333	43	and	and	CC
nyp.33433082244900	3333	44	bake	bake	VB
nyp.33433082244900	3333	45	one	one	CD
nyp.33433082244900	3333	46	hour	hour	NN
nyp.33433082244900	3333	47	.	.	.
nyp.33433082244900	3334	1	PLAIN	plain	JJ
nyp.33433082244900	3334	2	FRUIT	FRUIT	NNP
nyp.33433082244900	3334	3	CAKE	cake	NN
nyp.33433082244900	3334	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3334	5	Arthurs	Arthurs	NNP
nyp.33433082244900	3334	6	.	.	.
nyp.33433082244900	3335	1	One	one	CD
nyp.33433082244900	3335	2	-	-	HYPH
nyp.33433082244900	3335	3	half	half	NN
nyp.33433082244900	3335	4	pound	pound	NN
nyp.33433082244900	3335	5	of	of	IN
nyp.33433082244900	3335	6	well	well	RB
nyp.33433082244900	3335	7	washed	washed	JJ
nyp.33433082244900	3335	8	currants	currant	NNS
nyp.33433082244900	3335	9	,	,	,
nyp.33433082244900	3335	10	and	and	CC
nyp.33433082244900	3335	11	one	one	CD
nyp.33433082244900	3335	12	-	-	HYPH
nyp.33433082244900	3335	13	half	half	NN
nyp.33433082244900	3335	14	pound	pound	NN
nyp.33433082244900	3335	15	of	of	IN
nyp.33433082244900	3335	16	raisins	raisin	NNS
nyp.33433082244900	3335	17	,	,	,
nyp.33433082244900	3335	18	one	one	CD
nyp.33433082244900	3335	19	cup	cup	NN
nyp.33433082244900	3335	20	of	of	IN
nyp.33433082244900	3335	21	butter	butter	NN
nyp.33433082244900	3335	22	beaten	beat	VBN
nyp.33433082244900	3335	23	to	to	IN
nyp.33433082244900	3335	24	a	a	DT
nyp.33433082244900	3335	25	cream	cream	NN
nyp.33433082244900	3335	26	,	,	,
nyp.33433082244900	3335	27	one	one	CD
nyp.33433082244900	3335	28	cup	cup	NN
nyp.33433082244900	3335	29	of	of	IN
nyp.33433082244900	3335	30	white	white	JJ
nyp.33433082244900	3335	31	sugar	sugar	NN
nyp.33433082244900	3335	32	,	,	,
nyp.33433082244900	3335	33	one	one	CD
nyp.33433082244900	3335	34	cup	cup	NN
nyp.33433082244900	3335	35	of	of	IN
nyp.33433082244900	3335	36	milk	milk	NN
nyp.33433082244900	3335	37	,	,	,
nyp.33433082244900	3335	38	three	three	CD
nyp.33433082244900	3335	39	cups	cup	NNS
nyp.33433082244900	3335	40	of	of	IN
nyp.33433082244900	3335	41	flour	flour	NN
nyp.33433082244900	3335	42	,	,	,
nyp.33433082244900	3335	43	three	three	CD
nyp.33433082244900	3335	44	eggs	egg	NNS
nyp.33433082244900	3335	45	,	,	,
nyp.33433082244900	3335	46	and	and	CC
nyp.33433082244900	3335	47	three	three	CD
nyp.33433082244900	3335	48	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3335	49	of	of	IN
nyp.33433082244900	3335	50	baking	baking	NN
nyp.33433082244900	3335	51	powder	powder	NN
nyp.33433082244900	3335	52	;	;	:
nyp.33433082244900	3335	53	paper	paper	NN
nyp.33433082244900	3335	54	a	a	DT
nyp.33433082244900	3335	55	dish	dish	NN
nyp.33433082244900	3335	56	and	and	CC
nyp.33433082244900	3335	57	bake	bake	VB
nyp.33433082244900	3335	58	one	one	CD
nyp.33433082244900	3335	59	hour	hour	NN
nyp.33433082244900	3335	60	.	.	.
nyp.33433082244900	3336	1	DROP	drop	VB
nyp.33433082244900	3336	2	CAKES	CAKES	NNP
nyp.33433082244900	3336	3	.	.	.
nyp.33433082244900	3337	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3337	2	Arthurs	Arthurs	NNP
nyp.33433082244900	3337	3	.	.	.
nyp.33433082244900	3338	1	One	one	CD
nyp.33433082244900	3338	2	pint	pint	NN
nyp.33433082244900	3338	3	of	of	IN
nyp.33433082244900	3338	4	flour	flour	NN
nyp.33433082244900	3338	5	,	,	,
nyp.33433082244900	3338	6	one	one	CD
nyp.33433082244900	3338	7	-	-	HYPH
nyp.33433082244900	3338	8	half	half	NN
nyp.33433082244900	3338	9	pound	pound	NN
nyp.33433082244900	3338	10	of	of	IN
nyp.33433082244900	3338	11	butter	butter	NN
nyp.33433082244900	3338	12	,	,	,
nyp.33433082244900	3338	13	one	one	CD
nyp.33433082244900	3338	14	-	-	HYPH
nyp.33433082244900	3338	15	fourth	fourth	JJ
nyp.33433082244900	3338	16	pound	pound	NN
nyp.33433082244900	3338	17	of	of	IN
nyp.33433082244900	3338	18	sifted	sift	VBN
nyp.33433082244900	3338	19	sugar	sugar	NN
nyp.33433082244900	3338	20	,	,	,
nyp.33433082244900	3338	21	half	half	PDT
nyp.33433082244900	3338	22	a	a	DT
nyp.33433082244900	3338	23	nutmeg	nutmeg	NN
nyp.33433082244900	3338	24	grated	grate	VBN
nyp.33433082244900	3338	25	,	,	,
nyp.33433082244900	3338	26	a	a	DT
nyp.33433082244900	3338	27	handful	handful	NN
nyp.33433082244900	3338	28	of	of	IN
nyp.33433082244900	3338	29	currants	currant	NNS
nyp.33433082244900	3338	30	,	,	,
nyp.33433082244900	3338	31	two	two	CD
nyp.33433082244900	3338	32	eggs	egg	NNS
nyp.33433082244900	3338	33	,	,	,
nyp.33433082244900	3338	34	and	and	CC
nyp.33433082244900	3338	35	one	one	CD
nyp.33433082244900	3338	36	teaspoonful	teaspoonful	NN
nyp.33433082244900	3338	37	of	of	IN
nyp.33433082244900	3338	38	Cook	Cook	NNP
nyp.33433082244900	3338	39	's	's	POS
nyp.33433082244900	3338	40	Friend	friend	NN
nyp.33433082244900	3338	41	baking	baking	NN
nyp.33433082244900	3338	42	powder	powder	NN
nyp.33433082244900	3338	43	;	;	:
nyp.33433082244900	3338	44	to	to	TO
nyp.33433082244900	3338	45	be	be	VB
nyp.33433082244900	3338	46	baked	bake	VBN
nyp.33433082244900	3338	47	in	in	IN
nyp.33433082244900	3338	48	a	a	DT
nyp.33433082244900	3338	49	slack	slack	JJ
nyp.33433082244900	3338	50	oven	oven	NN
nyp.33433082244900	3338	51	for	for	IN
nyp.33433082244900	3338	52	ten	ten	CD
nyp.33433082244900	3338	53	minutes	minute	NNS
nyp.33433082244900	3338	54	.	.	.
nyp.33433082244900	3339	1	The	the	DT
nyp.33433082244900	3339	2	above	above	JJ
nyp.33433082244900	3339	3	quantity	quantity	NN
nyp.33433082244900	3339	4	will	will	MD
nyp.33433082244900	3339	5	make	make	VB
nyp.33433082244900	3339	6	about	about	IN
nyp.33433082244900	3339	7	thirty	thirty	CD
nyp.33433082244900	3339	8	cakes	cake	NNS
nyp.33433082244900	3339	9	.	.	.
nyp.33433082244900	3340	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3340	2	BECIPES	BECIPES	NNP
nyp.33433082244900	3340	3	.	.	.
nyp.33433082244900	3341	1	309	309	CD
nyp.33433082244900	3341	2	SPONGE	SPONGE	NNP
nyp.33433082244900	3341	3	CAKE	cake	NN
nyp.33433082244900	3341	4	.	.	.
nyp.33433082244900	3342	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3342	2	W.	W.	NNP
nyp.33433082244900	3342	3	Arthurs	Arthurs	NNP
nyp.33433082244900	3342	4	.	.	.
nyp.33433082244900	3343	1	Four	four	CD
nyp.33433082244900	3343	2	eggs	egg	NNS
nyp.33433082244900	3343	3	,	,	,
nyp.33433082244900	3343	4	two	two	CD
nyp.33433082244900	3343	5	cups	cup	NNS
nyp.33433082244900	3343	6	sugar	sugar	NN
nyp.33433082244900	3343	7	,	,	,
nyp.33433082244900	3343	8	two	two	CD
nyp.33433082244900	3343	9	cups	cup	NNS
nyp.33433082244900	3343	10	flour	flour	NN
nyp.33433082244900	3343	11	,	,	,
nyp.33433082244900	3343	12	one	one	CD
nyp.33433082244900	3343	13	-	-	HYPH
nyp.33433082244900	3343	14	half	half	NN
nyp.33433082244900	3343	15	cup	cup	NN
nyp.33433082244900	3343	16	cold	cold	JJ
nyp.33433082244900	3343	17	water	water	NN
nyp.33433082244900	3343	18	,	,	,
nyp.33433082244900	3343	19	three	three	CD
nyp.33433082244900	3343	20	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3343	21	Cook	Cook	NNP
nyp.33433082244900	3343	22	's	's	POS
nyp.33433082244900	3343	23	Friend	friend	NN
nyp.33433082244900	3343	24	;	;	,
nyp.33433082244900	3343	25	beat	beat	VBD
nyp.33433082244900	3343	26	the	the	DT
nyp.33433082244900	3343	27	eggs	egg	NNS
nyp.33433082244900	3343	28	separately	separately	RB
nyp.33433082244900	3343	29	,	,	,
nyp.33433082244900	3343	30	CUP	CUP	NNP
nyp.33433082244900	3343	31	CAKE	cake	NN
nyp.33433082244900	3343	32	.	.	.
nyp.33433082244900	3344	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3344	2	Arthurs	Arthurs	NNP
nyp.33433082244900	3344	3	.	.	.
nyp.33433082244900	3345	1	One	one	CD
nyp.33433082244900	3345	2	cup	cup	NN
nyp.33433082244900	3345	3	butter	butter	NN
nyp.33433082244900	3345	4	,	,	,
nyp.33433082244900	3345	5	two	two	CD
nyp.33433082244900	3345	6	cups	cup	NNS
nyp.33433082244900	3345	7	sugar	sugar	NN
nyp.33433082244900	3345	8	,	,	,
nyp.33433082244900	3345	9	three	three	CD
nyp.33433082244900	3345	10	cups	cup	NNS
nyp.33433082244900	3345	11	flour	flour	NN
nyp.33433082244900	3345	12	,	,	,
nyp.33433082244900	3345	13	four	four	CD
nyp.33433082244900	3345	14	eggs	egg	NNS
nyp.33433082244900	3345	15	,	,	,
nyp.33433082244900	3345	16	cup	cup	NN
nyp.33433082244900	3345	17	milk	milk	NN
nyp.33433082244900	3345	18	,	,	,
nyp.33433082244900	3345	19	three	three	CD
nyp.33433082244900	3345	20	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3345	21	Cook	Cook	NNP
nyp.33433082244900	3345	22	's	's	POS
nyp.33433082244900	3345	23	Friend	friend	NN
nyp.33433082244900	3345	24	.	.	.
nyp.33433082244900	3346	1	GERMAN	german	JJ
nyp.33433082244900	3346	2	LADIES	ladies	NN
nyp.33433082244900	3346	3	FINGERS	fingers	RB
nyp.33433082244900	3346	4	.	.	.
nyp.33433082244900	3347	1	Helena	Helena	NNP
nyp.33433082244900	3347	2	Smith	Smith	NNP
nyp.33433082244900	3347	3	.	.	.
nyp.33433082244900	3348	1	Beat	beat	VB
nyp.33433082244900	3348	2	the	the	DT
nyp.33433082244900	3348	3	yolks	yolk	NNS
nyp.33433082244900	3348	4	of	of	IN
nyp.33433082244900	3348	5	five	five	CD
nyp.33433082244900	3348	6	eggs	egg	NNS
nyp.33433082244900	3348	7	with	with	IN
nyp.33433082244900	3348	8	half	half	PDT
nyp.33433082244900	3348	9	a	a	DT
nyp.33433082244900	3348	10	pound	pound	NN
nyp.33433082244900	3348	11	of	of	IN
nyp.33433082244900	3348	12	sugar	sugar	NN
nyp.33433082244900	3348	13	for	for	IN
nyp.33433082244900	3348	14	fifteen	fifteen	CD
nyp.33433082244900	3348	15	minutes	minute	NNS
nyp.33433082244900	3348	16	;	;	:
nyp.33433082244900	3348	17	add	add	VB
nyp.33433082244900	3348	18	half	half	PDT
nyp.33433082244900	3348	19	a	a	DT
nyp.33433082244900	3348	20	pound	pound	NN
nyp.33433082244900	3348	21	of	of	IN
nyp.33433082244900	3348	22	blanched	blanch	VBN
nyp.33433082244900	3348	23	almonds	almond	NNS
nyp.33433082244900	3348	24	cut	cut	VBN
nyp.33433082244900	3348	25	fine	fine	RB
nyp.33433082244900	3348	26	,	,	,
nyp.33433082244900	3348	27	the	the	DT
nyp.33433082244900	3348	28	grated	grate	VBN
nyp.33433082244900	3348	29	rind	rind	NN
nyp.33433082244900	3348	30	of	of	IN
nyp.33433082244900	3348	31	one	one	CD
nyp.33433082244900	3348	32	lemon	lemon	NN
nyp.33433082244900	3348	33	;	;	:
nyp.33433082244900	3348	34	mix	mix	VB
nyp.33433082244900	3348	35	well	well	RB
nyp.33433082244900	3348	36	;	;	:
nyp.33433082244900	3348	37	add	add	VB
nyp.33433082244900	3348	38	half	half	PDT
nyp.33433082244900	3348	39	a	a	DT
nyp.33433082244900	3348	40	pound	pound	NN
nyp.33433082244900	3348	41	of	of	IN
nyp.33433082244900	3348	42	flour	flour	NN
nyp.33433082244900	3348	43	very	very	RB
nyp.33433082244900	3348	44	gradually	gradually	RB
nyp.33433082244900	3348	45	;	;	:
nyp.33433082244900	3348	46	roll	roll	VB
nyp.33433082244900	3348	47	out	out	RP
nyp.33433082244900	3348	48	the	the	DT
nyp.33433082244900	3348	49	paste	paste	NN
nyp.33433082244900	3348	50	and	and	CC
nyp.33433082244900	3348	51	cut	cut	VBD
nyp.33433082244900	3348	52	into	into	IN
nyp.33433082244900	3348	53	strips	strip	NNS
nyp.33433082244900	3348	54	the	the	DT
nyp.33433082244900	3348	55	length	length	NN
nyp.33433082244900	3348	56	and	and	CC
nyp.33433082244900	3348	57	size	size	NN
nyp.33433082244900	3348	58	of	of	IN
nyp.33433082244900	3348	59	the	the	DT
nyp.33433082244900	3348	60	fore-	fore-	JJ
nyp.33433082244900	3348	61	finger	finger	NN
nyp.33433082244900	3348	62	;	;	,
nyp.33433082244900	3348	63	bake	bake	VB
nyp.33433082244900	3348	64	in	in	RP
nyp.33433082244900	3348	65	a	a	DT
nyp.33433082244900	3348	66	moderate	moderate	JJ
nyp.33433082244900	3348	67	oven	oven	NN
nyp.33433082244900	3348	68	.	.	.
nyp.33433082244900	3349	1	RICE	RICE	NNP
nyp.33433082244900	3349	2	CAKE	CAKE	NNP
nyp.33433082244900	3349	3	.	.	.
nyp.33433082244900	3350	1	Helena	Helena	NNP
nyp.33433082244900	3350	2	Smith	Smith	NNP
nyp.33433082244900	3350	3	.	.	.
nyp.33433082244900	3351	1	One	one	CD
nyp.33433082244900	3351	2	cup	cup	NN
nyp.33433082244900	3351	3	of	of	IN
nyp.33433082244900	3351	4	white	white	JJ
nyp.33433082244900	3351	5	sugar	sugar	NN
nyp.33433082244900	3351	6	,	,	,
nyp.33433082244900	3351	7	one	one	CD
nyp.33433082244900	3351	8	cup	cup	NN
nyp.33433082244900	3351	9	of	of	IN
nyp.33433082244900	3351	10	rice	rice	NN
nyp.33433082244900	3351	11	flour	flour	NN
nyp.33433082244900	3351	12	,	,	,
nyp.33433082244900	3351	13	five	five	CD
nyp.33433082244900	3351	14	eggs	egg	NNS
nyp.33433082244900	3351	15	,	,	,
nyp.33433082244900	3351	16	one	one	CD
nyp.33433082244900	3351	17	teaspoonful	teaspoonful	NN
nyp.33433082244900	3351	18	of	of	IN
nyp.33433082244900	3351	19	any	any	DT
nyp.33433082244900	3351	20	essence	essence	NN
nyp.33433082244900	3351	21	preferred	prefer	VBN
nyp.33433082244900	3351	22	;	;	:
nyp.33433082244900	3351	23	beat	beat	VBD
nyp.33433082244900	3351	24	all	all	RB
nyp.33433082244900	3351	25	together	together	RB
nyp.33433082244900	3351	26	for	for	IN
nyp.33433082244900	3351	27	twenty	twenty	CD
nyp.33433082244900	3351	28	minutes	minute	NNS
nyp.33433082244900	3351	29	;	;	:
nyp.33433082244900	3351	30	bake	bake	VB
nyp.33433082244900	3351	31	half	half	PDT
nyp.33433082244900	3351	32	an	an	DT
nyp.33433082244900	3351	33	hour	hour	NN
nyp.33433082244900	3351	34	in	in	IN
nyp.33433082244900	3351	35	a	a	DT
nyp.33433082244900	3351	36	moderate	moderate	JJ
nyp.33433082244900	3351	37	oven	oven	NN
nyp.33433082244900	3351	38	.	.	.
nyp.33433082244900	3352	1	WHITE	WHITE	NNP
nyp.33433082244900	3352	2	CAKE	CAKE	NNP
nyp.33433082244900	3352	3	.	.	.
nyp.33433082244900	3353	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3353	2	George	George	NNP
nyp.33433082244900	3353	3	Virtue	Virtue	NNP
nyp.33433082244900	3353	4	.	.	.
nyp.33433082244900	3354	1	Beat	Beat	VBD
nyp.33433082244900	3354	2	one	one	CD
nyp.33433082244900	3354	3	-	-	HYPH
nyp.33433082244900	3354	4	half	half	NN
nyp.33433082244900	3354	5	pound	pound	NN
nyp.33433082244900	3354	6	fresh	fresh	JJ
nyp.33433082244900	3354	7	butter	butter	NN
nyp.33433082244900	3354	8	to	to	IN
nyp.33433082244900	3354	9	a	a	DT
nyp.33433082244900	3354	10	cream	cream	NN
nyp.33433082244900	3354	11	,	,	,
nyp.33433082244900	3354	12	equal	equal	JJ
nyp.33433082244900	3354	13	weight	weight	NN
nyp.33433082244900	3354	14	sifted	sift	VBN
nyp.33433082244900	3354	15	sugar	sugar	NN
nyp.33433082244900	3354	16	and	and	CC
nyp.33433082244900	3354	17	dried	dry	VBD
nyp.33433082244900	3354	18	sugar	sugar	NN
nyp.33433082244900	3354	19	,	,	,
nyp.33433082244900	3354	20	the	the	DT
nyp.33433082244900	3354	21	yolks	yolk	NNS
nyp.33433082244900	3354	22	and	and	CC
nyp.33433082244900	3354	23	whites	white	NNS
nyp.33433082244900	3354	24	310	310	CD
nyp.33433082244900	3354	25	THE	the	DT
nyp.33433082244900	3354	26	HOME	home	NN
nyp.33433082244900	3354	27	COOK	COOK	NNP
nyp.33433082244900	3354	28	BOOK	BOOK	NNP
nyp.33433082244900	3354	29	.	.	.
nyp.33433082244900	3355	1	of	of	IN
nyp.33433082244900	3355	2	eight	eight	CD
nyp.33433082244900	3355	3	eggs	egg	NNS
nyp.33433082244900	3355	4	separately	separately	RB
nyp.33433082244900	3355	5	whisked	whisk	VBN
nyp.33433082244900	3355	6	,	,	,
nyp.33433082244900	3355	7	two	two	CD
nyp.33433082244900	3355	8	ounces	ounce	NNS
nyp.33433082244900	3355	9	candied	candy	VBN
nyp.33433082244900	3355	10	orange	orange	NN
nyp.33433082244900	3355	11	peel	peel	NN
nyp.33433082244900	3355	12	,	,	,
nyp.33433082244900	3355	13	one	one	CD
nyp.33433082244900	3355	14	-	-	HYPH
nyp.33433082244900	3355	15	half	half	NN
nyp.33433082244900	3355	16	teaspoonful	teaspoonful	NN
nyp.33433082244900	3355	17	of	of	IN
nyp.33433082244900	3355	18	mace	mace	NN
nyp.33433082244900	3355	19	,	,	,
nyp.33433082244900	3355	20	a	a	DT
nyp.33433082244900	3355	21	glass	glass	NN
nyp.33433082244900	3355	22	of	of	IN
nyp.33433082244900	3355	23	brandy	brandy	NN
nyp.33433082244900	3355	24	,	,	,
nyp.33433082244900	3355	25	one	one	CD
nyp.33433082244900	3355	26	pound	pound	NN
nyp.33433082244900	3355	27	flour	flour	NN
nyp.33433082244900	3355	28	stirred	stir	VBN
nyp.33433082244900	3355	29	in	in	RP
nyp.33433082244900	3355	30	by	by	IN
nyp.33433082244900	3355	31	degrees	degree	NNS
nyp.33433082244900	3355	32	,	,	,
nyp.33433082244900	3355	33	one	one	CD
nyp.33433082244900	3355	34	and	and	CC
nyp.33433082244900	3355	35	one	one	CD
nyp.33433082244900	3355	36	-	-	HYPH
nyp.33433082244900	3355	37	quarter	quarter	NN
nyp.33433082244900	3355	38	pounds	pound	NNS
nyp.33433082244900	3355	39	of	of	IN
nyp.33433082244900	3355	40	currants	currant	NNS
nyp.33433082244900	3355	41	,	,	,
nyp.33433082244900	3355	42	four	four	CD
nyp.33433082244900	3355	43	ounces	ounce	NNS
nyp.33433082244900	3355	44	of	of	IN
nyp.33433082244900	3355	45	powdered	powder	VBN
nyp.33433082244900	3355	46	almonds	almond	NNS
nyp.33433082244900	3355	47	;	;	:
nyp.33433082244900	3355	48	bake	bake	VB
nyp.33433082244900	3355	49	two	two	CD
nyp.33433082244900	3355	50	hours	hour	NNS
nyp.33433082244900	3355	51	SWEET	sweet	JJ
nyp.33433082244900	3355	52	SANDWICHES	sandwich	NNS
nyp.33433082244900	3355	53	,	,	,
nyp.33433082244900	3355	54	Clara	Clara	NNP
nyp.33433082244900	3355	55	Smith	Smith	NNP
nyp.33433082244900	3355	56	.	.	.
nyp.33433082244900	3356	1	Five	five	CD
nyp.33433082244900	3356	2	eggs	egg	NNS
nyp.33433082244900	3356	3	,	,	,
nyp.33433082244900	3356	4	one	one	CD
nyp.33433082244900	3356	5	-	-	HYPH
nyp.33433082244900	3356	6	half	half	NN
nyp.33433082244900	3356	7	pound	pound	NN
nyp.33433082244900	3356	8	white	white	JJ
nyp.33433082244900	3356	9	sugar	sugar	NN
nyp.33433082244900	3356	10	,	,	,
nyp.33433082244900	3356	11	one	one	CD
nyp.33433082244900	3356	12	-	-	HYPH
nyp.33433082244900	3356	13	fourth	fourth	JJ
nyp.33433082244900	3356	14	pound	pound	NN
nyp.33433082244900	3356	15	butter	butter	NN
nyp.33433082244900	3356	16	,	,	,
nyp.33433082244900	3356	17	all	all	DT
nyp.33433082244900	3356	18	beaten	beat	VBN
nyp.33433082244900	3356	19	together	together	RB
nyp.33433082244900	3356	20	until	until	IN
nyp.33433082244900	3356	21	very	very	RB
nyp.33433082244900	3356	22	light	light	NN
nyp.33433082244900	3356	23	;	;	:
nyp.33433082244900	3356	24	add	add	VB
nyp.33433082244900	3356	25	one	one	CD
nyp.33433082244900	3356	26	-	-	HYPH
nyp.33433082244900	3356	27	fourth	fourth	JJ
nyp.33433082244900	3356	28	pound	pound	NN
nyp.33433082244900	3356	29	flour	flour	NN
nyp.33433082244900	3356	30	,	,	,
nyp.33433082244900	3356	31	mixed	mix	VBN
nyp.33433082244900	3356	32	with	with	IN
nyp.33433082244900	3356	33	a	a	DT
nyp.33433082244900	3356	34	teaspoonful	teaspoonful	NN
nyp.33433082244900	3356	35	of	of	IN
nyp.33433082244900	3356	36	Cook	Cook	NNP
nyp.33433082244900	3356	37	's	's	POS
nyp.33433082244900	3356	38	friend	friend	NN
nyp.33433082244900	3356	39	.	.	.
nyp.33433082244900	3357	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433082244900	3357	2	CAKE	CAKE	NNP
nyp.33433082244900	3357	3	.	.	.
nyp.33433082244900	3358	1	Clara	Clara	NNP
nyp.33433082244900	3358	2	Smith	Smith	NNP
nyp.33433082244900	3358	3	.	.	.
nyp.33433082244900	3359	1	One	one	CD
nyp.33433082244900	3359	2	cup	cup	NN
nyp.33433082244900	3359	3	butter	butter	NN
nyp.33433082244900	3359	4	,	,	,
nyp.33433082244900	3359	5	two	two	CD
nyp.33433082244900	3359	6	of	of	IN
nyp.33433082244900	3359	7	brown	brown	JJ
nyp.33433082244900	3359	8	sugar	sugar	NN
nyp.33433082244900	3359	9	,	,	,
nyp.33433082244900	3359	10	five	five	CD
nyp.33433082244900	3359	11	eggs	egg	NNS
nyp.33433082244900	3359	12	(	(	-LRB-
nyp.33433082244900	3359	13	not	not	RB
nyp.33433082244900	3359	14	divided	divided	JJ
nyp.33433082244900	3359	15	)	)	-RRB-
nyp.33433082244900	3359	16	,	,	,
nyp.33433082244900	3359	17	one	one	CD
nyp.33433082244900	3359	18	cup	cup	NN
nyp.33433082244900	3359	19	milk	milk	NN
nyp.33433082244900	3359	20	,	,	,
nyp.33433082244900	3359	21	four	four	CD
nyp.33433082244900	3359	22	of	of	IN
nyp.33433082244900	3359	23	flour	flour	NN
nyp.33433082244900	3359	24	,	,	,
nyp.33433082244900	3359	25	one	one	CD
nyp.33433082244900	3359	26	of	of	IN
nyp.33433082244900	3359	27	raisins	raisin	NNS
nyp.33433082244900	3359	28	,	,	,
nyp.33433082244900	3359	29	spice	spice	NN
nyp.33433082244900	3359	30	to	to	TO
nyp.33433082244900	3359	31	taste	taste	VB
nyp.33433082244900	3359	32	;	;	:
nyp.33433082244900	3359	33	use	use	VB
nyp.33433082244900	3359	34	Cook	Cook	NNP
nyp.33433082244900	3359	35	's	's	POS
nyp.33433082244900	3359	36	Friend	friend	NN
nyp.33433082244900	3359	37	in	in	IN
nyp.33433082244900	3359	38	the	the	DT
nyp.33433082244900	3359	39	flour	flour	NN
nyp.33433082244900	3359	40	;	;	:
nyp.33433082244900	3359	41	bake	bake	VB
nyp.33433082244900	3359	42	three	three	CD
nyp.33433082244900	3359	43	hours	hour	NNS
nyp.33433082244900	3359	44	.	.	.
nyp.33433082244900	3360	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	3360	2	CAKE	cake	NN
nyp.33433082244900	3360	3	.	.	.
nyp.33433082244900	3361	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3361	2	W.	W.	NNP
nyp.33433082244900	3361	3	T.	T.	NNP
nyp.33433082244900	3361	4	Eyre	Eyre	NNP
nyp.33433082244900	3361	5	,	,	,
nyp.33433082244900	3361	6	Two	two	CD
nyp.33433082244900	3361	7	eggs	egg	NNS
nyp.33433082244900	3361	8	,	,	,
nyp.33433082244900	3361	9	cup	cup	NN
nyp.33433082244900	3361	10	of	of	IN
nyp.33433082244900	3361	11	sugar	sugar	NN
nyp.33433082244900	3361	12	,	,	,
nyp.33433082244900	3361	13	cup	cup	NN
nyp.33433082244900	3361	14	of	of	IN
nyp.33433082244900	3361	15	flour	flour	NN
nyp.33433082244900	3361	16	,	,	,
nyp.33433082244900	3361	17	two	two	CD
nyp.33433082244900	3361	18	tablespoons-	tablespoons-	JJ
nyp.33433082244900	3361	19	ful	ful	NN
nyp.33433082244900	3361	20	of	of	IN
nyp.33433082244900	3361	21	water	water	NN
nyp.33433082244900	3361	22	;	;	:
nyp.33433082244900	3361	23	white	white	JJ
nyp.33433082244900	3361	24	of	of	IN
nyp.33433082244900	3361	25	one	one	CD
nyp.33433082244900	3361	26	egg	egg	NN
nyp.33433082244900	3361	27	and	and	CC
nyp.33433082244900	3361	28	teaspoonful	teaspoonful	NN
nyp.33433082244900	3361	29	of	of	IN
nyp.33433082244900	3361	30	sugar	sugar	NN
nyp.33433082244900	3361	31	mixed	mix	VBN
nyp.33433082244900	3361	32	together	together	RB
nyp.33433082244900	3361	33	to	to	TO
nyp.33433082244900	3361	34	make	make	VB
nyp.33433082244900	3361	35	the	the	DT
nyp.33433082244900	3361	36	cocoa	cocoa	NN
nyp.33433082244900	3361	37	stick	stick	NN
nyp.33433082244900	3361	38	.	.	.
nyp.33433082244900	3362	1	CENTENNIAL	CENTENNIAL	NNP
nyp.33433082244900	3362	2	CAKE	CAKE	NNP
nyp.33433082244900	3362	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3362	4	George	George	NNP
nyp.33433082244900	3362	5	Virtue	Virtue	NNP
nyp.33433082244900	3362	6	.	.	.
nyp.33433082244900	3363	1	Five	five	CD
nyp.33433082244900	3363	2	eggs	egg	NNS
nyp.33433082244900	3363	3	,	,	,
nyp.33433082244900	3363	4	three	three	CD
nyp.33433082244900	3363	5	cups	cup	NNS
nyp.33433082244900	3363	6	of	of	IN
nyp.33433082244900	3363	7	powdered	powdered	JJ
nyp.33433082244900	3363	8	sugar	sugar	NN
nyp.33433082244900	3363	9	,	,	,
nyp.33433082244900	3363	10	one	one	CD
nyp.33433082244900	3363	11	cup	cup	NN
nyp.33433082244900	3363	12	of	of	IN
nyp.33433082244900	3363	13	cream	cream	NN
nyp.33433082244900	3363	14	or	or	CC
nyp.33433082244900	3363	15	milk	milk	NN
nyp.33433082244900	3363	16	,	,	,
nyp.33433082244900	3363	17	one	one	CD
nyp.33433082244900	3363	18	cup	cup	NN
nyp.33433082244900	3363	19	of	of	IN
nyp.33433082244900	3363	20	butter	butter	NN
nyp.33433082244900	3363	21	,	,	,
nyp.33433082244900	3363	22	four	four	CD
nyp.33433082244900	3363	23	cups	cup	NNS
nyp.33433082244900	3363	24	of	of	IN
nyp.33433082244900	3363	25	flour	flour	NN
nyp.33433082244900	3363	26	,	,	,
nyp.33433082244900	3363	27	the	the	DT
nyp.33433082244900	3363	28	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3363	29	RECIPES	recipe	NNS
nyp.33433082244900	3363	30	.	.	.
nyp.33433082244900	3364	1	MI	MI	NNP
nyp.33433082244900	3364	2	rind	rind	NN
nyp.33433082244900	3364	3	and	and	CC
nyp.33433082244900	3364	4	part	part	NN
nyp.33433082244900	3364	5	of	of	IN
nyp.33433082244900	3364	6	juice	juice	NN
nyp.33433082244900	3364	7	of	of	IN
nyp.33433082244900	3364	8	one	one	CD
nyp.33433082244900	3364	9	lemon	lemon	NN
nyp.33433082244900	3364	10	,	,	,
nyp.33433082244900	3364	11	and	and	CC
nyp.33433082244900	3364	12	a	a	DT
nyp.33433082244900	3364	13	little	little	JJ
nyp.33433082244900	3364	14	Cook	Cook	NNP
nyp.33433082244900	3364	15	's	's	POS
nyp.33433082244900	3364	16	Friend	friend	NN
nyp.33433082244900	3364	17	baking	baking	NN
nyp.33433082244900	3364	18	powder	powder	NN
nyp.33433082244900	3364	19	,	,	,
nyp.33433082244900	3364	20	or	or	CC
nyp.33433082244900	3364	21	use	use	VB
nyp.33433082244900	3364	22	prepared	prepared	JJ
nyp.33433082244900	3364	23	flour	flour	NN
nyp.33433082244900	3364	24	.	.	.
nyp.33433082244900	3365	1	LUNCHEON	LUNCHEON	NNP
nyp.33433082244900	3365	2	CAKE	CAKE	NNP
nyp.33433082244900	3365	3	.	.	.
nyp.33433082244900	3366	1	m.	m.	NNP
nyp.33433082244900	3366	2	a.	a.	NNP
nyp.33433082244900	3367	1	One	one	CD
nyp.33433082244900	3367	2	-	-	HYPH
nyp.33433082244900	3367	3	half	half	NN
nyp.33433082244900	3367	4	pound	pound	NN
nyp.33433082244900	3367	5	butter	butter	NN
nyp.33433082244900	3367	6	,	,	,
nyp.33433082244900	3367	7	one	one	CD
nyp.33433082244900	3367	8	pound	pound	NN
nyp.33433082244900	3367	9	flour	flour	NN
nyp.33433082244900	3367	10	,	,	,
nyp.33433082244900	3367	11	one	one	CD
nyp.33433082244900	3367	12	-	-	HYPH
nyp.33433082244900	3367	13	half	half	NN
nyp.33433082244900	3367	14	ounce	ounce	NN
nyp.33433082244900	3367	15	caraway	caraway	NN
nyp.33433082244900	3367	16	seeds	seed	NNS
nyp.33433082244900	3367	17	,	,	,
nyp.33433082244900	3367	18	one	one	CD
nyp.33433082244900	3367	19	-	-	HYPH
nyp.33433082244900	3367	20	fourth	fourth	JJ
nyp.33433082244900	3367	21	pound	pound	NN
nyp.33433082244900	3367	22	currants	currant	NNS
nyp.33433082244900	3367	23	,	,	,
nyp.33433082244900	3367	24	six	six	CD
nyp.33433082244900	3367	25	ounces	ounce	NNS
nyp.33433082244900	3367	26	moist	moist	JJ
nyp.33433082244900	3367	27	sugar	sugar	NN
nyp.33433082244900	3367	28	,	,	,
nyp.33433082244900	3367	29	one	one	CD
nyp.33433082244900	3367	30	ounce	ounce	NN
nyp.33433082244900	3367	31	candied	candy	VBN
nyp.33433082244900	3367	32	peel	peel	NN
nyp.33433082244900	3367	33	,	,	,
nyp.33433082244900	3367	34	three	three	CD
nyp.33433082244900	3367	35	eggs	egg	NNS
nyp.33433082244900	3367	36	one	one	CD
nyp.33433082244900	3367	37	-	-	HYPH
nyp.33433082244900	3367	38	half	half	NN
nyp.33433082244900	3367	39	pint	pint	NN
nyp.33433082244900	3367	40	milk	milk	NN
nyp.33433082244900	3367	41	,	,	,
nyp.33433082244900	3367	42	one	one	CD
nyp.33433082244900	3367	43	small	small	JJ
nyp.33433082244900	3367	44	teaspoonful	teaspoonful	NN
nyp.33433082244900	3367	45	of	of	IN
nyp.33433082244900	3367	46	carbonate	carbonate	NN
nyp.33433082244900	3367	47	of	of	IN
nyp.33433082244900	3367	48	soda	soda	NN
nyp.33433082244900	3367	49	;	;	:
nyp.33433082244900	3367	50	bake	bake	VB
nyp.33433082244900	3367	51	in	in	RP
nyp.33433082244900	3367	52	a	a	DT
nyp.33433082244900	3367	53	moderate	moderate	JJ
nyp.33433082244900	3367	54	oven	oven	NN
nyp.33433082244900	3367	55	from	from	IN
nyp.33433082244900	3367	56	one	one	CD
nyp.33433082244900	3367	57	to	to	IN
nyp.33433082244900	3367	58	one	one	CD
nyp.33433082244900	3367	59	and	and	CC
nyp.33433082244900	3367	60	one-	one-	JJ
nyp.33433082244900	3367	61	half	half	NN
nyp.33433082244900	3367	62	hours	hour	NNS
nyp.33433082244900	3367	63	.	.	.
nyp.33433082244900	3368	1	Proved	prove	VBN
nyp.33433082244900	3368	2	to	to	TO
nyp.33433082244900	3368	3	be	be	VB
nyp.33433082244900	3368	4	very	very	RB
nyp.33433082244900	3368	5	good	good	JJ
nyp.33433082244900	3368	6	PLAIN	plain	JJ
nyp.33433082244900	3368	7	SPONGE	sponge	NN
nyp.33433082244900	3368	8	FOR	for	IN
nyp.33433082244900	3368	9	JELLY	JELLY	NNP
nyp.33433082244900	3368	10	OR	or	CC
nyp.33433082244900	3368	11	COCO	COCO	NNP
nyp.33433082244900	3368	12	ANUT	ANUT	NNP
nyp.33433082244900	3368	13	CAKE	cake	NN
nyp.33433082244900	3368	14	.	.	.
nyp.33433082244900	3369	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3369	2	B.	B.	NNP
nyp.33433082244900	3369	3	Beaty	Beaty	NNP
nyp.33433082244900	3369	4	.	.	.
nyp.33433082244900	3370	1	One	one	CD
nyp.33433082244900	3370	2	cup	cup	NN
nyp.33433082244900	3370	3	flour	flour	NN
nyp.33433082244900	3370	4	,	,	,
nyp.33433082244900	3370	5	one	one	CD
nyp.33433082244900	3370	6	cup	cup	NN
nyp.33433082244900	3370	7	sugar	sugar	NN
nyp.33433082244900	3370	8	,	,	,
nyp.33433082244900	3370	9	three	three	CD
nyp.33433082244900	3370	10	eggs	egg	NNS
nyp.33433082244900	3370	11	,	,	,
nyp.33433082244900	3370	12	yolks	yolk	NNS
nyp.33433082244900	3370	13	and	and	CC
nyp.33433082244900	3370	14	whites	white	NNS
nyp.33433082244900	3370	15	beaten	beat	VBN
nyp.33433082244900	3370	16	separately	separately	RB
nyp.33433082244900	3370	17	,	,	,
nyp.33433082244900	3370	18	one	one	CD
nyp.33433082244900	3370	19	teaspoonful	teaspoonful	NN
nyp.33433082244900	3370	20	cream	cream	NN
nyp.33433082244900	3370	21	tartar	tartar	NN
nyp.33433082244900	3370	22	,	,	,
nyp.33433082244900	3370	23	one	one	CD
nyp.33433082244900	3370	24	-	-	HYPH
nyp.33433082244900	3370	25	half	half	NN
nyp.33433082244900	3370	26	teaspoonful	teaspoonful	NN
nyp.33433082244900	3370	27	soda	soda	NN
nyp.33433082244900	3370	28	,	,	,
nyp.33433082244900	3370	29	four	four	CD
nyp.33433082244900	3370	30	tablespoons	tablespoon	NNS
nyp.33433082244900	3370	31	cold	cold	JJ
nyp.33433082244900	3370	32	water	water	NN
nyp.33433082244900	3370	33	.	.	.
nyp.33433082244900	3371	1	Flavour	flavour	NN
nyp.33433082244900	3371	2	to	to	TO
nyp.33433082244900	3371	3	taste	taste	VB
nyp.33433082244900	3371	4	.	.	.
nyp.33433082244900	3372	1	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082244900	3372	2	CAKE	CAKE	NNP
nyp.33433082244900	3372	3	.	.	.
nyp.33433082244900	3373	1	Fannie	Fannie	NNP
nyp.33433082244900	3373	2	.	.	.
nyp.33433082244900	3374	1	One	one	CD
nyp.33433082244900	3374	2	cup	cup	NN
nyp.33433082244900	3374	3	of	of	IN
nyp.33433082244900	3374	4	sugar	sugar	NN
nyp.33433082244900	3374	5	,	,	,
nyp.33433082244900	3374	6	two	two	CD
nyp.33433082244900	3374	7	eggs	egg	NNS
nyp.33433082244900	3374	8	,	,	,
nyp.33433082244900	3374	9	one	one	CD
nyp.33433082244900	3374	10	-	-	HYPH
nyp.33433082244900	3374	11	half	half	NN
nyp.33433082244900	3374	12	cup	cup	NN
nyp.33433082244900	3374	13	butter	butter	NN
nyp.33433082244900	3374	14	,	,	,
nyp.33433082244900	3374	15	one-	one-	NNP
nyp.33433082244900	3374	16	half	half	NNP
nyp.33433082244900	3374	17	cup	cup	NNP
nyp.33433082244900	3374	18	milk	milk	NN
nyp.33433082244900	3374	19	or	or	CC
nyp.33433082244900	3374	20	water	water	NN
nyp.33433082244900	3374	21	,	,	,
nyp.33433082244900	3374	22	two	two	CD
nyp.33433082244900	3374	23	cups	cup	NNS
nyp.33433082244900	3374	24	of	of	IN
nyp.33433082244900	3374	25	flour	flour	NN
nyp.33433082244900	3374	26	,	,	,
nyp.33433082244900	3374	27	one	one	CD
nyp.33433082244900	3374	28	teaspoonful	teaspoonful	NN
nyp.33433082244900	3374	29	of	of	IN
nyp.33433082244900	3374	30	cream	cream	NN
nyp.33433082244900	3374	31	of	of	IN
nyp.33433082244900	3374	32	tartar	tartar	NN
nyp.33433082244900	3374	33	,	,	,
nyp.33433082244900	3374	34	one	one	CD
nyp.33433082244900	3374	35	-	-	HYPH
nyp.33433082244900	3374	36	half	half	NN
nyp.33433082244900	3374	37	teaspoonful	teaspoonful	NN
nyp.33433082244900	3374	38	of	of	IN
nyp.33433082244900	3374	39	soda	soda	NN
nyp.33433082244900	3374	40	,	,	,
nyp.33433082244900	3374	41	and	and	CC
nyp.33433082244900	3374	42	a	a	DT
nyp.33433082244900	3374	43	little	little	JJ
nyp.33433082244900	3374	44	nutmeg	nutmeg	NN
nyp.33433082244900	3374	45	.	.	.
nyp.33433082244900	3375	1	JOE	JOE	NNP
nyp.33433082244900	3375	2	'S	's	POS
nyp.33433082244900	3375	3	CAKE	cake	NN
nyp.33433082244900	3375	4	.	.	.
nyp.33433082244900	3376	1	Fannie	Fannie	NNP
nyp.33433082244900	3376	2	S	S	NNP
nyp.33433082244900	3376	3	,	,	,
nyp.33433082244900	3376	4	Two	two	CD
nyp.33433082244900	3376	5	cups	cup	NNS
nyp.33433082244900	3376	6	of	of	IN
nyp.33433082244900	3376	7	sugar	sugar	NN
nyp.33433082244900	3376	8	,	,	,
nyp.33433082244900	3376	9	one	one	CD
nyp.33433082244900	3376	10	-	-	HYPH
nyp.33433082244900	3376	11	half	half	NN
nyp.33433082244900	3376	12	cup	cup	NN
nyp.33433082244900	3376	13	butter	butter	NN
nyp.33433082244900	3376	14	,	,	,
nyp.33433082244900	3376	15	two	two	CD
nyp.33433082244900	3376	16	eggs	egg	NNS
nyp.33433082244900	3376	17	,	,	,
nyp.33433082244900	3376	18	half	half	PDT
nyp.33433082244900	3376	19	a	a	DT
nyp.33433082244900	3376	20	cup	cup	NN
nyp.33433082244900	3376	21	of	of	IN
nyp.33433082244900	3376	22	raisins	raisin	NNS
nyp.33433082244900	3376	23	shopped	shop	VBD
nyp.33433082244900	3376	24	fine	fine	JJ
nyp.33433082244900	3376	25	,	,	,
nyp.33433082244900	3376	26	half	half	PDT
nyp.33433082244900	3376	27	a	a	DT
nyp.33433082244900	3376	28	cup	cup	NN
nyp.33433082244900	3376	29	of	of	IN
nyp.33433082244900	3376	30	currants	currant	NNS
nyp.33433082244900	3376	31	,	,	,
nyp.33433082244900	3376	32	a	a	DT
nyp.33433082244900	3376	33	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3376	34	RECIPES	recipe	NNS
nyp.33433082244900	3376	35	.	.	.
nyp.33433082244900	3377	1	313	313	CD
nyp.33433082244900	3377	2	late	late	RB
nyp.33433082244900	3377	3	;	;	,
nyp.33433082244900	3377	4	beat	beat	VBD
nyp.33433082244900	3377	5	all	all	RB
nyp.33433082244900	3377	6	together	together	RB
nyp.33433082244900	3377	7	and	and	CC
nyp.33433082244900	3377	8	cook	cook	VB
nyp.33433082244900	3377	9	in	in	IN
nyp.33433082244900	3377	10	a	a	DT
nyp.33433082244900	3377	11	dish	dish	NN
nyp.33433082244900	3377	12	set	set	VBN
nyp.33433082244900	3377	13	in	in	IN
nyp.33433082244900	3377	14	boiling	boil	VBG
nyp.33433082244900	3377	15	water	water	NN
nyp.33433082244900	3377	16	until	until	IN
nyp.33433082244900	3377	17	smooth	smooth	JJ
nyp.33433082244900	3377	18	like	like	IN
nyp.33433082244900	3377	19	iceing	iceing	NN
nyp.33433082244900	3377	20	;	;	:
nyp.33433082244900	3377	21	spread	spread	VBN
nyp.33433082244900	3377	22	between	between	IN
nyp.33433082244900	3377	23	the	the	DT
nyp.33433082244900	3377	24	cakes	cake	NNS
nyp.33433082244900	3377	25	.	.	.
nyp.33433082244900	3378	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	3378	2	CAKE	cake	NN
nyp.33433082244900	3378	3	.	.	.
nyp.33433082244900	3379	1	M.	M.	NNP
nyp.33433082244900	3379	2	B.	B.	NNP
nyp.33433082244900	3380	1	Beard	Beard	NNP
nyp.33433082244900	3380	2	.	.	.
nyp.33433082244900	3381	1	One	one	CD
nyp.33433082244900	3381	2	cup	cup	NN
nyp.33433082244900	3381	3	of	of	IN
nyp.33433082244900	3381	4	butter	butter	NN
nyp.33433082244900	3381	5	,	,	,
nyp.33433082244900	3381	6	one	one	CD
nyp.33433082244900	3381	7	cup	cup	NN
nyp.33433082244900	3381	8	milk	milk	NN
nyp.33433082244900	3381	9	,	,	,
nyp.33433082244900	3381	10	three	three	CD
nyp.33433082244900	3381	11	of	of	IN
nyp.33433082244900	3381	12	sugar	sugar	NN
nyp.33433082244900	3381	13	,	,	,
nyp.33433082244900	3381	14	four	four	CD
nyp.33433082244900	3381	15	cups	cup	NNS
nyp.33433082244900	3381	16	of	of	IN
nyp.33433082244900	3381	17	flour	flour	NN
nyp.33433082244900	3381	18	,	,	,
nyp.33433082244900	3381	19	six	six	CD
nyp.33433082244900	3381	20	eggs	egg	NNS
nyp.33433082244900	3381	21	,	,	,
nyp.33433082244900	3381	22	one	one	CD
nyp.33433082244900	3381	23	teaspoon	teaspoon	NN
nyp.33433082244900	3381	24	of	of	IN
nyp.33433082244900	3381	25	soda	soda	NN
nyp.33433082244900	3381	26	,	,	,
nyp.33433082244900	3381	27	two	two	CD
nyp.33433082244900	3381	28	teaspoons	teaspoon	NNS
nyp.33433082244900	3381	29	of	of	IN
nyp.33433082244900	3381	30	cream	cream	NN
nyp.33433082244900	3381	31	of	of	IN
nyp.33433082244900	3381	32	tartar	tartar	NN
nyp.33433082244900	3381	33	;	;	:
nyp.33433082244900	3381	34	bake	bake	VB
nyp.33433082244900	3381	35	in	in	RP
nyp.33433082244900	3381	36	layers	layer	NNS
nyp.33433082244900	3381	37	like	like	IN
nyp.33433082244900	3381	38	jelly	jelly	NN
nyp.33433082244900	3381	39	cake	cake	NN
nyp.33433082244900	3381	40	.	.	.
nyp.33433082244900	3382	1	Iceing	ice	VBG
nyp.33433082244900	3382	2	for	for	IN
nyp.33433082244900	3382	3	cake	cake	NN
nyp.33433082244900	3382	4	to	to	TO
nyp.33433082244900	3382	5	place	place	VB
nyp.33433082244900	3382	6	between	between	IN
nyp.33433082244900	3382	7	:	:	:
nyp.33433082244900	3382	8	One	one	CD
nyp.33433082244900	3382	9	cup	cup	NN
nyp.33433082244900	3382	10	of	of	IN
nyp.33433082244900	3382	11	sugar	sugar	NN
nyp.33433082244900	3382	12	,	,	,
nyp.33433082244900	3382	13	one	one	CD
nyp.33433082244900	3382	14	cake	cake	NN
nyp.33433082244900	3382	15	of	of	IN
nyp.33433082244900	3382	16	chocolate	chocolate	NN
nyp.33433082244900	3382	17	,	,	,
nyp.33433082244900	3382	18	the	the	DT
nyp.33433082244900	3382	19	whites	white	NNS
nyp.33433082244900	3382	20	of	of	IN
nyp.33433082244900	3382	21	two	two	CD
nyp.33433082244900	3382	22	eggs	egg	NNS
nyp.33433082244900	3382	23	whipped	whip	VBN
nyp.33433082244900	3382	24	together	together	RB
nyp.33433082244900	3382	25	.	.	.
nyp.33433082244900	3383	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	3383	2	CAKE	CAKE	NNP
nyp.33433082244900	3383	3	M.	M.	NNP
nyp.33433082244900	3383	4	K.	K.	NNP
nyp.33433082244900	3383	5	Beard	Beard	NNP
nyp.33433082244900	3383	6	.	.	.
nyp.33433082244900	3384	1	One	one	CD
nyp.33433082244900	3384	2	cup	cup	NN
nyp.33433082244900	3384	3	of	of	IN
nyp.33433082244900	3384	4	butter	butter	NN
nyp.33433082244900	3384	5	,	,	,
nyp.33433082244900	3384	6	three	three	CD
nyp.33433082244900	3384	7	of	of	IN
nyp.33433082244900	3384	8	sugar	sugar	NN
nyp.33433082244900	3384	9	,	,	,
nyp.33433082244900	3384	10	one	one	CD
nyp.33433082244900	3384	11	of	of	IN
nyp.33433082244900	3384	12	milk	milk	NN
nyp.33433082244900	3384	13	,	,	,
nyp.33433082244900	3384	14	four	four	CD
nyp.33433082244900	3384	15	of	of	IN
nyp.33433082244900	3384	16	flour	flour	NN
nyp.33433082244900	3384	17	or	or	CC
nyp.33433082244900	3384	18	one	one	CD
nyp.33433082244900	3384	19	pint	pint	NN
nyp.33433082244900	3384	20	,	,	,
nyp.33433082244900	3384	21	one	one	CD
nyp.33433082244900	3384	22	teaspoonful	teaspoonful	NN
nyp.33433082244900	3384	23	of	of	IN
nyp.33433082244900	3384	24	soda	soda	NN
nyp.33433082244900	3384	25	,	,	,
nyp.33433082244900	3384	26	two	two	CD
nyp.33433082244900	3384	27	of	of	IN
nyp.33433082244900	3384	28	cream	cream	NN
nyp.33433082244900	3384	29	of	of	IN
nyp.33433082244900	3384	30	tartar	tartar	NN
nyp.33433082244900	3384	31	,	,	,
nyp.33433082244900	3384	32	five	five	CD
nyp.33433082244900	3384	33	eggs	egg	NNS
nyp.33433082244900	3384	34	;	;	:
nyp.33433082244900	3384	35	bake	bake	VBP
nyp.33433082244900	3384	36	in	in	RP
nyp.33433082244900	3384	37	layers	layer	NNS
nyp.33433082244900	3384	38	like	like	IN
nyp.33433082244900	3384	39	jelly	jelly	NN
nyp.33433082244900	3384	40	cake	cake	NN
nyp.33433082244900	3384	41	.	.	.
nyp.33433082244900	3385	1	Icing	icing	NN
nyp.33433082244900	3385	2	to	to	IN
nyp.33433082244900	3385	3	place	place	NN
nyp.33433082244900	3385	4	between	between	IN
nyp.33433082244900	3385	5	the	the	DT
nyp.33433082244900	3385	6	layers	layer	NNS
nyp.33433082244900	3385	7	:	:	:
nyp.33433082244900	3385	8	Half	half	PDT
nyp.33433082244900	3385	9	a	a	DT
nyp.33433082244900	3385	10	pound	pound	NN
nyp.33433082244900	3385	11	of	of	IN
nyp.33433082244900	3385	12	white	white	JJ
nyp.33433082244900	3385	13	sugar	sugar	NN
nyp.33433082244900	3385	14	to	to	IN
nyp.33433082244900	3385	15	the	the	DT
nyp.33433082244900	3385	16	whites	white	NNS
nyp.33433082244900	3385	17	of	of	IN
nyp.33433082244900	3385	18	two	two	CD
nyp.33433082244900	3385	19	eggs	egg	NNS
nyp.33433082244900	3385	20	,	,	,
nyp.33433082244900	3385	21	whip	whip	VB
nyp.33433082244900	3385	22	the	the	DT
nyp.33433082244900	3385	23	eggs	egg	NNS
nyp.33433082244900	3385	24	and	and	CC
nyp.33433082244900	3385	25	add	add	VB
nyp.33433082244900	3385	26	the	the	DT
nyp.33433082244900	3385	27	grated	grate	VBN
nyp.33433082244900	3385	28	cocoanut	cocoanut	NN
nyp.33433082244900	3385	29	in	in	RP
nyp.33433082244900	3385	30	,	,	,
nyp.33433082244900	3385	31	and	and	CC
nyp.33433082244900	3385	32	place	place	NN
nyp.33433082244900	3385	33	between	between	IN
nyp.33433082244900	3385	34	the	the	DT
nyp.33433082244900	3385	35	layer	layer	NN
nyp.33433082244900	3385	36	.	.	.
nyp.33433082244900	3386	1	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082244900	3386	2	CAKE	CAKE	NNP
nyp.33433082244900	3386	3	.	.	.
nyp.33433082244900	3387	1	M.	M.	NNP
nyp.33433082244900	3387	2	K.	K.	NNP
nyp.33433082244900	3387	3	Beard	Beard	NNP
nyp.33433082244900	3387	4	.	.	.
nyp.33433082244900	3388	1	One	one	CD
nyp.33433082244900	3388	2	-	-	HYPH
nyp.33433082244900	3388	3	half	half	NN
nyp.33433082244900	3388	4	cup	cup	NN
nyp.33433082244900	3388	5	of	of	IN
nyp.33433082244900	3388	6	sugar	sugar	NN
nyp.33433082244900	3388	7	,	,	,
nyp.33433082244900	3388	8	one	one	CD
nyp.33433082244900	3388	9	-	-	HYPH
nyp.33433082244900	3388	10	half	half	NN
nyp.33433082244900	3388	11	cup	cup	NN
nyp.33433082244900	3388	12	of	of	IN
nyp.33433082244900	3388	13	butter	butter	NN
nyp.33433082244900	3388	14	,	,	,
nyp.33433082244900	3388	15	one	one	CD
nyp.33433082244900	3388	16	cup	cup	NN
nyp.33433082244900	3388	17	of	of	IN
nyp.33433082244900	3388	18	milk	milk	NN
nyp.33433082244900	3388	19	,	,	,
nyp.33433082244900	3388	20	two	two	CD
nyp.33433082244900	3388	21	and	and	CC
nyp.33433082244900	3388	22	one	one	CD
nyp.33433082244900	3388	23	-	-	HYPH
nyp.33433082244900	3388	24	fourth	fourth	JJ
nyp.33433082244900	3388	25	cups	cup	NNS
nyp.33433082244900	3388	26	of	of	IN
nyp.33433082244900	3388	27	flour	flour	NN
nyp.33433082244900	3388	28	one	one	CD
nyp.33433082244900	3388	29	teaspoonful	teaspoonful	NN
nyp.33433082244900	3388	30	soda	soda	NN
nyp.33433082244900	3388	31	,	,	,
nyp.33433082244900	3388	32	two	two	CD
nyp.33433082244900	3388	33	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3388	34	of	of	IN
nyp.33433082244900	3388	35	cream	cream	NN
nyp.33433082244900	3388	36	of	of	IN
nyp.33433082244900	3388	37	tartar	tartar	NN
nyp.33433082244900	3388	38	,	,	,
nyp.33433082244900	3388	39	two	two	CD
nyp.33433082244900	3388	40	eggs	egg	NNS
nyp.33433082244900	3388	41	,	,	,
nyp.33433082244900	3388	42	a	a	DT
nyp.33433082244900	3388	43	little	little	JJ
nyp.33433082244900	3388	44	nutmeg	nutmeg	NN
nyp.33433082244900	3388	45	.	.	.
nyp.33433082244900	3389	1	314	314	CD
nyp.33433082244900	3389	2	THIS	this	DT
nyp.33433082244900	3389	3	HOME	home	NN
nyp.33433082244900	3389	4	COOK	COOK	NNP
nyp.33433082244900	3389	5	BOOK	book	NN
nyp.33433082244900	3389	6	.	.	.
nyp.33433082244900	3390	1	COTTAGE	COTTAGE	NNP
nyp.33433082244900	3390	2	PUDDING	PUDDING	NNP
nyp.33433082244900	3390	3	.	.	.
nyp.33433082244900	3391	1	M.	M.	NNP
nyp.33433082244900	3391	2	K.	K.	NNP
nyp.33433082244900	3391	3	Beard	Beard	NNP
nyp.33433082244900	3391	4	.	.	.
nyp.33433082244900	3392	1	One	one	CD
nyp.33433082244900	3392	2	-	-	HYPH
nyp.33433082244900	3392	3	half	half	NN
nyp.33433082244900	3392	4	cup	cup	NN
nyp.33433082244900	3392	5	of	of	IN
nyp.33433082244900	3392	6	sugar	sugar	NN
nyp.33433082244900	3392	7	,	,	,
nyp.33433082244900	3392	8	one	one	CD
nyp.33433082244900	3392	9	cup	cup	NN
nyp.33433082244900	3392	10	of	of	IN
nyp.33433082244900	3392	11	milk	milk	NN
nyp.33433082244900	3392	12	,	,	,
nyp.33433082244900	3392	13	one	one	CD
nyp.33433082244900	3392	14	pint	pint	NN
nyp.33433082244900	3392	15	of	of	IN
nyp.33433082244900	3392	16	flour	flour	NN
nyp.33433082244900	3392	17	,	,	,
nyp.33433082244900	3392	18	three	three	CD
nyp.33433082244900	3392	19	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	3392	20	of	of	IN
nyp.33433082244900	3392	21	melted	melt	VBN
nyp.33433082244900	3392	22	butter	butter	NN
nyp.33433082244900	3392	23	,	,	,
nyp.33433082244900	3392	24	one	one	CD
nyp.33433082244900	3392	25	teaspoon-	teaspoon-	NN
nyp.33433082244900	3392	26	ful	ful	JJ
nyp.33433082244900	3392	27	soda	soda	NN
nyp.33433082244900	3392	28	,	,	,
nyp.33433082244900	3392	29	two	two	CD
nyp.33433082244900	3392	30	of	of	IN
nyp.33433082244900	3392	31	cream	cream	NN
nyp.33433082244900	3392	32	of	of	IN
nyp.33433082244900	3392	33	tartar	tartar	NN
nyp.33433082244900	3392	34	,	,	,
nyp.33433082244900	3392	35	two	two	CD
nyp.33433082244900	3392	36	eggs	egg	NNS
nyp.33433082244900	3392	37	,	,	,
nyp.33433082244900	3392	38	a	a	DT
nyp.33433082244900	3392	39	little	little	JJ
nyp.33433082244900	3392	40	salt	salt	NN
nyp.33433082244900	3392	41	;	;	:
nyp.33433082244900	3392	42	bake	bake	VB
nyp.33433082244900	3392	43	one	one	CD
nyp.33433082244900	3392	44	-	-	HYPH
nyp.33433082244900	3392	45	quarter	quarter	NN
nyp.33433082244900	3392	46	of	of	IN
nyp.33433082244900	3392	47	an	an	DT
nyp.33433082244900	3392	48	hour	hour	NN
nyp.33433082244900	3392	49	in	in	IN
nyp.33433082244900	3392	50	small	small	JJ
nyp.33433082244900	3392	51	pans	pan	NNS
nyp.33433082244900	3392	52	.	.	.
nyp.33433082244900	3393	1	FRUIT	FRUIT	NNP
nyp.33433082244900	3393	2	CAKE	CAKE	NNP
nyp.33433082244900	3393	3	.	.	.
nyp.33433082244900	3394	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3394	2	Snider	Snider	NNP
nyp.33433082244900	3394	3	.	.	.
nyp.33433082244900	3395	1	Half	half	PDT
nyp.33433082244900	3395	2	a	a	DT
nyp.33433082244900	3395	3	pound	pound	NN
nyp.33433082244900	3395	4	of	of	IN
nyp.33433082244900	3395	5	butter	butter	NN
nyp.33433082244900	3395	6	,	,	,
nyp.33433082244900	3395	7	half	half	PDT
nyp.33433082244900	3395	8	a	a	DT
nyp.33433082244900	3395	9	pound	pound	NN
nyp.33433082244900	3395	10	of	of	IN
nyp.33433082244900	3395	11	sugar	sugar	NN
nyp.33433082244900	3395	12	;	;	:
nyp.33433082244900	3395	13	rub	rub	VB
nyp.33433082244900	3395	14	well	well	RB
nyp.33433082244900	3395	15	together	together	RB
nyp.33433082244900	3395	16	;	;	:
nyp.33433082244900	3395	17	four	four	CD
nyp.33433082244900	3395	18	eggs	egg	NNS
nyp.33433082244900	3395	19	well	well	RB
nyp.33433082244900	3395	20	beaten	beat	VBN
nyp.33433082244900	3395	21	,	,	,
nyp.33433082244900	3395	22	half	half	PDT
nyp.33433082244900	3395	23	a	a	DT
nyp.33433082244900	3395	24	teaspoon	teaspoon	NN
nyp.33433082244900	3395	25	of	of	IN
nyp.33433082244900	3395	26	soda	soda	NN
nyp.33433082244900	3395	27	,	,	,
nyp.33433082244900	3395	28	one	one	CD
nyp.33433082244900	3395	29	wine	wine	NN
nyp.33433082244900	3395	30	glass	glass	NN
nyp.33433082244900	3395	31	of	of	IN
nyp.33433082244900	3395	32	whiskey	whiskey	NN
nyp.33433082244900	3395	33	,	,	,
nyp.33433082244900	3395	34	half	half	PDT
nyp.33433082244900	3395	35	a	a	DT
nyp.33433082244900	3395	36	nutmeg	nutmeg	NN
nyp.33433082244900	3395	37	,	,	,
nyp.33433082244900	3395	38	fruit	fruit	NN
nyp.33433082244900	3395	39	to	to	TO
nyp.33433082244900	3395	40	suit	suit	VB
nyp.33433082244900	3395	41	the	the	DT
nyp.33433082244900	3395	42	taste	taste	NN
nyp.33433082244900	3395	43	,	,	,
nyp.33433082244900	3395	44	flour	flour	NN
nyp.33433082244900	3395	45	to	to	TO
nyp.33433082244900	3395	46	stiffen	stiffen	VB
nyp.33433082244900	3395	47	;	;	:
nyp.33433082244900	3395	48	bake	bake	VB
nyp.33433082244900	3395	49	in	in	RP
nyp.33433082244900	3395	50	a	a	DT
nyp.33433082244900	3395	51	slow	slow	JJ
nyp.33433082244900	3395	52	oven	oven	NN
nyp.33433082244900	3395	53	;	;	:
nyp.33433082244900	3395	54	this	this	DT
nyp.33433082244900	3395	55	cake	cake	NN
nyp.33433082244900	3395	56	will	will	MD
nyp.33433082244900	3395	57	keep	keep	VB
nyp.33433082244900	3395	58	for	for	IN
nyp.33433082244900	3395	59	weeks	week	NNS
nyp.33433082244900	3395	60	.	.	.
nyp.33433082244900	3396	1	CRULLIES	CRULLIES	NNP
nyp.33433082244900	3396	2	.	.	.
nyp.33433082244900	3397	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3397	2	Snider	Snider	NNP
nyp.33433082244900	3397	3	.	.	.
nyp.33433082244900	3398	1	Three	three	CD
nyp.33433082244900	3398	2	eggs	egg	NNS
nyp.33433082244900	3398	3	,	,	,
nyp.33433082244900	3398	4	two	two	CD
nyp.33433082244900	3398	5	cups	cup	NNS
nyp.33433082244900	3398	6	of	of	IN
nyp.33433082244900	3398	7	sugar	sugar	NN
nyp.33433082244900	3398	8	,	,	,
nyp.33433082244900	3398	9	one	one	CD
nyp.33433082244900	3398	10	cup	cup	NN
nyp.33433082244900	3398	11	of	of	IN
nyp.33433082244900	3398	12	butter	butter	NN
nyp.33433082244900	3398	13	,	,	,
nyp.33433082244900	3398	14	two	two	CD
nyp.33433082244900	3398	15	cups	cup	NNS
nyp.33433082244900	3398	16	of	of	IN
nyp.33433082244900	3398	17	sour	sour	JJ
nyp.33433082244900	3398	18	milk	milk	NN
nyp.33433082244900	3398	19	,	,	,
nyp.33433082244900	3398	20	two	two	CD
nyp.33433082244900	3398	21	teaspoons	teaspoon	NNS
nyp.33433082244900	3398	22	of	of	IN
nyp.33433082244900	3398	23	Cook	Cook	NNP
nyp.33433082244900	3398	24	's	's	POS
nyp.33433082244900	3398	25	Friend	friend	NN
nyp.33433082244900	3398	26	,	,	,
nyp.33433082244900	3398	27	spice	spice	NN
nyp.33433082244900	3398	28	,	,	,
nyp.33433082244900	3398	29	flour	flour	NN
nyp.33433082244900	3398	30	to	to	TO
nyp.33433082244900	3398	31	stiffen	stiffen	VB
nyp.33433082244900	3398	32	cut	cut	VBN
nyp.33433082244900	3398	33	in	in	IN
nyp.33433082244900	3398	34	rings	ring	NNS
nyp.33433082244900	3398	35	and	and	CC
nyp.33433082244900	3398	36	fry	fry	VB
nyp.33433082244900	3398	37	in	in	IN
nyp.33433082244900	3398	38	hot	hot	JJ
nyp.33433082244900	3398	39	lard	lard	NN
nyp.33433082244900	3398	40	.	.	.
nyp.33433082244900	3399	1	MOLASSES	molasses	NN
nyp.33433082244900	3399	2	CAKE	cake	NN
nyp.33433082244900	3399	3	.	.	.
nyp.33433082244900	3400	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3400	2	Snider	Snider	NNP
nyp.33433082244900	3400	3	.	.	.
nyp.33433082244900	3401	1	One	one	CD
nyp.33433082244900	3401	2	cup	cup	NN
nyp.33433082244900	3401	3	of	of	IN
nyp.33433082244900	3401	4	butter	butter	NN
nyp.33433082244900	3401	5	,	,	,
nyp.33433082244900	3401	6	one	one	CD
nyp.33433082244900	3401	7	cup	cup	NN
nyp.33433082244900	3401	8	of	of	IN
nyp.33433082244900	3401	9	brown	brown	JJ
nyp.33433082244900	3401	10	sugar	sugar	NN
nyp.33433082244900	3401	11	,	,	,
nyp.33433082244900	3401	12	one	one	CD
nyp.33433082244900	3401	13	cup	cup	NN
nyp.33433082244900	3401	14	of	of	IN
nyp.33433082244900	3401	15	molasses	molasses	NN
nyp.33433082244900	3401	16	,	,	,
nyp.33433082244900	3401	17	one	one	CD
nyp.33433082244900	3401	18	cup	cup	NN
nyp.33433082244900	3401	19	of	of	IN
nyp.33433082244900	3401	20	sweet	sweet	JJ
nyp.33433082244900	3401	21	milk	milk	NN
nyp.33433082244900	3401	22	,	,	,
nyp.33433082244900	3401	23	three	three	CD
nyp.33433082244900	3401	24	cups	cup	NNS
nyp.33433082244900	3401	25	of	of	IN
nyp.33433082244900	3401	26	flour	flour	NN
nyp.33433082244900	3401	27	,	,	,
nyp.33433082244900	3401	28	four	four	CD
nyp.33433082244900	3401	29	'	'	POS
nyp.33433082244900	3401	30	eggs	egg	NNS
nyp.33433082244900	3401	31	,	,	,
nyp.33433082244900	3401	32	one	one	CD
nyp.33433082244900	3401	33	and	and	CC
nyp.33433082244900	3401	34	a	a	DT
nyp.33433082244900	3401	35	-	-	HYPH
nyp.33433082244900	3401	36	half	half	NN
nyp.33433082244900	3401	37	teaspoons	teaspoon	NNS
nyp.33433082244900	3401	38	of	of	IN
nyp.33433082244900	3401	39	cream	cream	NN
nyp.33433082244900	3401	40	tartar	tartar	NN
nyp.33433082244900	3401	41	,	,	,
nyp.33433082244900	3401	42	one	one	CD
nyp.33433082244900	3401	43	tea-	tea-	JJ
nyp.33433082244900	3401	44	spoon	spoon	NN
nyp.33433082244900	3401	45	of	of	IN
nyp.33433082244900	3401	46	soda	soda	NN
nyp.33433082244900	3401	47	,	,	,
nyp.33433082244900	3401	48	two	two	CD
nyp.33433082244900	3401	49	pounds	pound	NNS
nyp.33433082244900	3401	50	of	of	IN
nyp.33433082244900	3401	51	raisins	raisin	NNS
nyp.33433082244900	3401	52	chopped	chop	VBN
nyp.33433082244900	3401	53	fine	fine	RB
nyp.33433082244900	3401	54	,	,	,
nyp.33433082244900	3401	55	nut-	nut-	XX
nyp.33433082244900	3401	56	meg	meg	XX
nyp.33433082244900	3401	57	;	;	:
nyp.33433082244900	3401	58	bake	bake	VB
nyp.33433082244900	3401	59	in	in	RP
nyp.33433082244900	3401	60	a	a	DT
nyp.33433082244900	3401	61	slow	slow	JJ
nyp.33433082244900	3401	62	oven	oven	NN
nyp.33433082244900	3401	63	.	.	.
nyp.33433082244900	3402	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3402	2	RECIPES	RECIPES	NNP
nyp.33433082244900	3402	3	315	315	CD
nyp.33433082244900	3402	4	SOFT	soft	JJ
nyp.33433082244900	3402	5	GINGERBREAD	GINGERBREAD	NNS
nyp.33433082244900	3402	6	.	.	.
nyp.33433082244900	3403	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3403	2	Snider	Snider	NNP
nyp.33433082244900	3403	3	.	.	.
nyp.33433082244900	3404	1	Five	five	CD
nyp.33433082244900	3404	2	cups	cup	NNS
nyp.33433082244900	3404	3	of	of	IN
nyp.33433082244900	3404	4	flour	flour	NN
nyp.33433082244900	3404	5	,	,	,
nyp.33433082244900	3404	6	three	three	CD
nyp.33433082244900	3404	7	cups	cup	NNS
nyp.33433082244900	3404	8	of	of	IN
nyp.33433082244900	3404	9	molasses	molasses	NN
nyp.33433082244900	3404	10	,	,	,
nyp.33433082244900	3404	11	one	one	CD
nyp.33433082244900	3404	12	cup	cup	NN
nyp.33433082244900	3404	13	of	of	IN
nyp.33433082244900	3404	14	butter	butter	NN
nyp.33433082244900	3404	15	,	,	,
nyp.33433082244900	3404	16	one	one	CD
nyp.33433082244900	3404	17	cup	cup	NN
nyp.33433082244900	3404	18	of	of	IN
nyp.33433082244900	3404	19	milk	milk	NN
nyp.33433082244900	3404	20	or	or	CC
nyp.33433082244900	3404	21	water	water	NN
nyp.33433082244900	3404	22	,	,	,
nyp.33433082244900	3404	23	two	two	CD
nyp.33433082244900	3404	24	tablespoons	tablespoon	NNS
nyp.33433082244900	3404	25	ginger	ginger	NN
nyp.33433082244900	3404	26	)	)	-RRB-
nyp.33433082244900	3404	27	two	two	CD
nyp.33433082244900	3404	28	eggs	egg	NNS
nyp.33433082244900	3404	29	,	,	,
nyp.33433082244900	3404	30	one	one	CD
nyp.33433082244900	3404	31	teaspoon	teaspoon	NN
nyp.33433082244900	3404	32	soda	soda	NN
nyp.33433082244900	3404	33	;	;	:
nyp.33433082244900	3404	34	bake	bake	VB
nyp.33433082244900	3404	35	slowly	slowly	RB
nyp.33433082244900	3404	36	.	.	.
nyp.33433082244900	3405	1	SPONGE	SPONGE	NNP
nyp.33433082244900	3405	2	CAKE	CAKE	NNP
nyp.33433082244900	3405	3	.	.	.
nyp.33433082244900	3406	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3406	2	Upham	Upham	NNP
nyp.33433082244900	3406	3	.	.	.
nyp.33433082244900	3407	1	The	the	DT
nyp.33433082244900	3407	2	weight	weight	NN
nyp.33433082244900	3407	3	of	of	IN
nyp.33433082244900	3407	4	eight	eight	CD
nyp.33433082244900	3407	5	eggs	egg	NNS
nyp.33433082244900	3407	6	in	in	IN
nyp.33433082244900	3407	7	sugar	sugar	NN
nyp.33433082244900	3407	8	,	,	,
nyp.33433082244900	3407	9	half	half	PDT
nyp.33433082244900	3407	10	the	the	DT
nyp.33433082244900	3407	11	weight	weight	NN
nyp.33433082244900	3407	12	in	in	IN
nyp.33433082244900	3407	13	flour	flour	NN
nyp.33433082244900	3407	14	,	,	,
nyp.33433082244900	3407	15	and	and	CC
nyp.33433082244900	3407	16	the	the	DT
nyp.33433082244900	3407	17	juice	juice	NN
nyp.33433082244900	3407	18	and	and	CC
nyp.33433082244900	3407	19	rind	rind	NN
nyp.33433082244900	3407	20	of	of	IN
nyp.33433082244900	3407	21	one	one	CD
nyp.33433082244900	3407	22	lemon	lemon	NN
nyp.33433082244900	3407	23	;	;	:
nyp.33433082244900	3407	24	beat	beat	VBD
nyp.33433082244900	3407	25	two	two	CD
nyp.33433082244900	3407	26	eggs	egg	NNS
nyp.33433082244900	3407	27	separately	separately	RB
nyp.33433082244900	3407	28	.	.	.
nyp.33433082244900	3408	1	GINGER	GINGER	NNP
nyp.33433082244900	3408	2	SNAPS	snap	NNS
nyp.33433082244900	3408	3	.	.	.
nyp.33433082244900	3409	1	Mrs	Mrs	NNP
nyp.33433082244900	3409	2	Upham	Upham	NNP
nyp.33433082244900	3409	3	.	.	.
nyp.33433082244900	3410	1	One	one	CD
nyp.33433082244900	3410	2	pint	pint	NN
nyp.33433082244900	3410	3	of	of	IN
nyp.33433082244900	3410	4	molasses	molasses	NN
nyp.33433082244900	3410	5	,	,	,
nyp.33433082244900	3410	6	one	one	CD
nyp.33433082244900	3410	7	cup	cup	NN
nyp.33433082244900	3410	8	of	of	IN
nyp.33433082244900	3410	9	butter	butter	NN
nyp.33433082244900	3410	10	,	,	,
nyp.33433082244900	3410	11	a	a	DT
nyp.33433082244900	3410	12	teaspoon-	teaspoon-	NN
nyp.33433082244900	3410	13	ful	ful	XX
nyp.33433082244900	3410	14	each	each	DT
nyp.33433082244900	3410	15	of	of	IN
nyp.33433082244900	3410	16	ginger	ginger	NN
nyp.33433082244900	3410	17	,	,	,
nyp.33433082244900	3410	18	cloves	clove	NNS
nyp.33433082244900	3410	19	,	,	,
nyp.33433082244900	3410	20	and	and	CC
nyp.33433082244900	3410	21	soda	soda	NN
nyp.33433082244900	3410	22	;	;	:
nyp.33433082244900	3410	23	put	put	VB
nyp.33433082244900	3410	24	all	all	RB
nyp.33433082244900	3410	25	over	over	IN
nyp.33433082244900	3410	26	the	the	DT
nyp.33433082244900	3410	27	fire	fire	NN
nyp.33433082244900	3410	28	together	together	RB
nyp.33433082244900	3410	29	and	and	CC
nyp.33433082244900	3410	30	let	let	VB
nyp.33433082244900	3410	31	it	-PRON-	PRP
nyp.33433082244900	3410	32	come	come	VB
nyp.33433082244900	3410	33	to	to	IN
nyp.33433082244900	3410	34	a	a	DT
nyp.33433082244900	3410	35	boil	boil	NN
nyp.33433082244900	3410	36	,	,	,
nyp.33433082244900	3410	37	using	use	VBG
nyp.33433082244900	3410	38	a	a	DT
nyp.33433082244900	3410	39	large	large	JJ
nyp.33433082244900	3410	40	vessel	vessel	NN
nyp.33433082244900	3410	41	,	,	,
nyp.33433082244900	3410	42	as	as	IN
nyp.33433082244900	3410	43	it	-PRON-	PRP
nyp.33433082244900	3410	44	is	be	VBZ
nyp.33433082244900	3410	45	likely	likely	JJ
nyp.33433082244900	3410	46	to	to	TO
nyp.33433082244900	3410	47	foam	foam	VB
nyp.33433082244900	3410	48	over	over	RP
nyp.33433082244900	3410	49	;	;	:
nyp.33433082244900	3410	50	when	when	WRB
nyp.33433082244900	3410	51	nearly	nearly	RB
nyp.33433082244900	3410	52	cool	cool	JJ
nyp.33433082244900	3410	53	add	add	NN
nyp.33433082244900	3410	54	flour	flour	NN
nyp.33433082244900	3410	55	enough	enough	RB
nyp.33433082244900	3410	56	to	to	TO
nyp.33433082244900	3410	57	make	make	VB
nyp.33433082244900	3410	58	a	a	DT
nyp.33433082244900	3410	59	stiff	stiff	JJ
nyp.33433082244900	3410	60	dough	dough	NN
nyp.33433082244900	3410	61	;	;	:
nyp.33433082244900	3410	62	roll	roll	VB
nyp.33433082244900	3410	63	out	out	RP
nyp.33433082244900	3410	64	and	and	CC
nyp.33433082244900	3410	65	cut	cut	VBD
nyp.33433082244900	3410	66	into	into	IN
nyp.33433082244900	3410	67	small	small	JJ
nyp.33433082244900	3410	68	cakes	cake	NNS
nyp.33433082244900	3410	69	.	.	.
nyp.33433082244900	3411	1	WINTER	winter	NN
nyp.33433082244900	3411	2	SPONGE	SPONGE	NNP
nyp.33433082244900	3411	3	CAKE	CAKE	NNP
nyp.33433082244900	3411	4	.	.	.
nyp.33433082244900	3412	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3412	2	Upham	Upham	NNP
nyp.33433082244900	3412	3	.	.	.
nyp.33433082244900	3413	1	Take	take	VB
nyp.33433082244900	3413	2	four	four	CD
nyp.33433082244900	3413	3	eggs	egg	NNS
nyp.33433082244900	3413	4	,	,	,
nyp.33433082244900	3413	5	two	two	CD
nyp.33433082244900	3413	6	cups	cup	NNS
nyp.33433082244900	3413	7	of	of	IN
nyp.33433082244900	3413	8	sugar	sugar	NN
nyp.33433082244900	3413	9	,	,	,
nyp.33433082244900	3413	10	two	two	CD
nyp.33433082244900	3413	11	coffee	coffee	NN
nyp.33433082244900	3413	12	cups	cup	NNS
nyp.33433082244900	3413	13	of	of	IN
nyp.33433082244900	3413	14	flour	flour	NN
nyp.33433082244900	3413	15	,	,	,
nyp.33433082244900	3413	16	two	two	CD
nyp.33433082244900	3413	17	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3413	18	cream	cream	NN
nyp.33433082244900	3413	19	tartar	tartar	NN
nyp.33433082244900	3413	20	,	,	,
nyp.33433082244900	3413	21	two	two	CD
nyp.33433082244900	3413	22	-	-	HYPH
nyp.33433082244900	3413	23	thirds	third	NNS
nyp.33433082244900	3413	24	of	of	IN
nyp.33433082244900	3413	25	a	a	DT
nyp.33433082244900	3413	26	cup	cup	NN
nyp.33433082244900	3413	27	boiling	boiling	NN
nyp.33433082244900	3413	28	water	water	NN
nyp.33433082244900	3413	29	,	,	,
nyp.33433082244900	3413	30	and	and	CC
nyp.33433082244900	3413	31	lemon	lemon	NN
nyp.33433082244900	3413	32	to	to	IN
nyp.33433082244900	3413	33	flavour	flavour	NN
nyp.33433082244900	3413	34	;	;	:
nyp.33433082244900	3413	35	add	add	VB
nyp.33433082244900	3413	36	the	the	DT
nyp.33433082244900	3413	37	water	water	NN
nyp.33433082244900	3413	38	last	last	RB
nyp.33433082244900	3413	39	;	;	:
nyp.33433082244900	3413	40	pour	pour	VB
nyp.33433082244900	3413	41	into	into	IN
nyp.33433082244900	3413	42	a	a	DT
nyp.33433082244900	3413	43	pan	pan	NN
nyp.33433082244900	3413	44	and	and	CC
nyp.33433082244900	3413	45	place	place	VB
nyp.33433082244900	3413	46	into	into	IN
nyp.33433082244900	3413	47	a	a	DT
nyp.33433082244900	3413	48	well	well	RB
nyp.33433082244900	3413	49	-	-	HYPH
nyp.33433082244900	3413	50	heated	heat	VBN
nyp.33433082244900	3413	51	oven	oven	NN
nyp.33433082244900	3413	52	.	.	.
nyp.33433082244900	3414	1	This	this	DT
nyp.33433082244900	3414	2	,	,	,
nyp.33433082244900	3414	3	though	though	IN
nyp.33433082244900	3414	4	apparently	apparently	RB
nyp.33433082244900	3414	5	very	very	RB
nyp.33433082244900	3414	6	thin	thin	JJ
nyp.33433082244900	3414	7	,	,	,
nyp.33433082244900	3414	8	will	will	MD
nyp.33433082244900	3414	9	come	come	VB
nyp.33433082244900	3414	10	from	from	IN
nyp.33433082244900	3414	11	the	the	DT
nyp.33433082244900	3414	12	oven	oven	NN
nyp.33433082244900	3414	13	a	a	DT
nyp.33433082244900	3414	14	most	most	RBS
nyp.33433082244900	3414	15	delightful	delightful	JJ
nyp.33433082244900	3414	16	cake	cake	NN
nyp.33433082244900	3414	17	.	.	.
nyp.33433082244900	3415	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3415	2	RECIPES	recipe	NNS
nyp.33433082244900	3415	3	.	.	.
nyp.33433082244900	3416	1	319	319	CD
nyp.33433082244900	3416	2	eggs	egg	NNS
nyp.33433082244900	3416	3	,	,	,
nyp.33433082244900	3416	4	and	and	CC
nyp.33433082244900	3416	5	flour	flour	NN
nyp.33433082244900	3416	6	together	together	RB
nyp.33433082244900	3416	7	;	;	:
nyp.33433082244900	3416	8	stir	stir	VB
nyp.33433082244900	3416	9	in	in	IN
nyp.33433082244900	3416	10	the	the	DT
nyp.33433082244900	3416	11	milk	milk	NN
nyp.33433082244900	3416	12	while	while	IN
nyp.33433082244900	3416	13	boiling	boiling	NN
nyp.33433082244900	3416	14	;	;	:
nyp.33433082244900	3416	15	flavour	flavour	NN
nyp.33433082244900	3416	16	with	with	IN
nyp.33433082244900	3416	17	lemon	lemon	NN
nyp.33433082244900	3416	18	or	or	CC
nyp.33433082244900	3416	19	vanilla	vanilla	NN
nyp.33433082244900	3416	20	.	.	.
nyp.33433082244900	3417	1	PLAIN	plain	JJ
nyp.33433082244900	3417	2	FRUIT	FRUIT	NNP
nyp.33433082244900	3417	3	CAKE	cake	NN
nyp.33433082244900	3417	4	.	.	.
nyp.33433082244900	3418	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3418	2	Hamilton	Hamilton	NNP
nyp.33433082244900	3418	3	.	.	.
nyp.33433082244900	3419	1	Three	three	CD
nyp.33433082244900	3419	2	cups	cup	NNS
nyp.33433082244900	3419	3	of	of	IN
nyp.33433082244900	3419	4	sugar	sugar	NN
nyp.33433082244900	3419	5	,	,	,
nyp.33433082244900	3419	6	one	one	CD
nyp.33433082244900	3419	7	and	and	CC
nyp.33433082244900	3419	8	a	a	DT
nyp.33433082244900	3419	9	-	-	HYPH
nyp.33433082244900	3419	10	half	half	NN
nyp.33433082244900	3419	11	of	of	IN
nyp.33433082244900	3419	12	butter	butter	NN
nyp.33433082244900	3419	13	,	,	,
nyp.33433082244900	3419	14	one	one	CD
nyp.33433082244900	3419	15	and	and	CC
nyp.33433082244900	3419	16	a	a	DT
nyp.33433082244900	3419	17	-	-	HYPH
nyp.33433082244900	3419	18	half	half	NN
nyp.33433082244900	3419	19	of	of	IN
nyp.33433082244900	3419	20	molasses	molasses	NN
nyp.33433082244900	3419	21	,	,	,
nyp.33433082244900	3419	22	one	one	CD
nyp.33433082244900	3419	23	of	of	IN
nyp.33433082244900	3419	24	milk	milk	NN
nyp.33433082244900	3419	25	,	,	,
nyp.33433082244900	3419	26	four	four	CD
nyp.33433082244900	3419	27	eggs	egg	NNS
nyp.33433082244900	3419	28	,	,	,
nyp.33433082244900	3419	29	one	one	CD
nyp.33433082244900	3419	30	tea-	tea-	JJ
nyp.33433082244900	3419	31	spoonful	spoonful	NN
nyp.33433082244900	3419	32	soda	soda	NN
nyp.33433082244900	3419	33	,	,	,
nyp.33433082244900	3419	34	two	two	CD
nyp.33433082244900	3419	35	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3419	36	cinnamon	cinnamon	NN
nyp.33433082244900	3419	37	,	,	,
nyp.33433082244900	3419	38	two	two	CD
nyp.33433082244900	3419	39	teaspoons-	teaspoons-	JJ
nyp.33433082244900	3419	40	ful	ful	JJ
nyp.33433082244900	3419	41	cloven	cloven	NN
nyp.33433082244900	3419	42	,	,	,
nyp.33433082244900	3419	43	two	two	CD
nyp.33433082244900	3419	44	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3419	45	nutmeg	nutmeg	NN
nyp.33433082244900	3419	46	,	,	,
nyp.33433082244900	3419	47	two	two	CD
nyp.33433082244900	3419	48	pounds	pound	NNS
nyp.33433082244900	3419	49	currants	currant	NNS
nyp.33433082244900	3419	50	,	,	,
nyp.33433082244900	3419	51	one	one	CD
nyp.33433082244900	3419	52	-	-	HYPH
nyp.33433082244900	3419	53	half	half	NN
nyp.33433082244900	3419	54	pound	pound	NN
nyp.33433082244900	3419	55	citron	citron	NN
nyp.33433082244900	3419	56	,	,	,
nyp.33433082244900	3419	57	one	one	CD
nyp.33433082244900	3419	58	glass	glass	NN
nyp.33433082244900	3419	59	of	of	IN
nyp.33433082244900	3419	60	wine	wine	NN
nyp.33433082244900	3419	61	,	,	,
nyp.33433082244900	3419	62	flour	flour	NN
nyp.33433082244900	3419	63	to	to	TO
nyp.33433082244900	3419	64	make	make	VB
nyp.33433082244900	3419	65	a	a	DT
nyp.33433082244900	3419	66	stiff	stiff	JJ
nyp.33433082244900	3419	67	batter	batter	NN
nyp.33433082244900	3419	68	.	.	.
nyp.33433082244900	3420	1	SPICE	SPICE	NNP
nyp.33433082244900	3420	2	CAKE	CAKE	NNP
nyp.33433082244900	3420	3	.	.	.
nyp.33433082244900	3421	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3421	2	J.	J.	NNP
nyp.33433082244900	3421	3	R.	R.	NNP
nyp.33433082244900	3421	4	Silliman	Silliman	NNP
nyp.33433082244900	3421	5	.	.	.
nyp.33433082244900	3422	1	Take	take	VB
nyp.33433082244900	3422	2	one	one	CD
nyp.33433082244900	3422	3	cup	cup	NN
nyp.33433082244900	3422	4	of	of	IN
nyp.33433082244900	3422	5	butter	butter	NN
nyp.33433082244900	3422	6	,	,	,
nyp.33433082244900	3422	7	two	two	CD
nyp.33433082244900	3422	8	cups	cup	NNS
nyp.33433082244900	3422	9	of	of	IN
nyp.33433082244900	3422	10	molasses	molasse	NNS
nyp.33433082244900	3422	11	,	,	,
nyp.33433082244900	3422	12	four	four	CD
nyp.33433082244900	3422	13	eggs	egg	NNS
nyp.33433082244900	3422	14	,	,	,
nyp.33433082244900	3422	15	two	two	CD
nyp.33433082244900	3422	16	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	3422	17	of	of	IN
nyp.33433082244900	3422	18	allspice	allspice	NN
nyp.33433082244900	3422	19	,	,	,
nyp.33433082244900	3422	20	two	two	CD
nyp.33433082244900	3422	21	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3422	22	of	of	IN
nyp.33433082244900	3422	23	Cook	Cook	NNP
nyp.33433082244900	3422	24	's	's	POS
nyp.33433082244900	3422	25	Friend	friend	NN
nyp.33433082244900	3422	26	baking	baking	NN
nyp.33433082244900	3422	27	powder	powder	NN
nyp.33433082244900	3422	28	,	,	,
nyp.33433082244900	3422	29	one	one	CD
nyp.33433082244900	3422	30	cup	cup	NN
nyp.33433082244900	3422	31	of	of	IN
nyp.33433082244900	3422	32	milk	milk	NN
nyp.33433082244900	3422	33	,	,	,
nyp.33433082244900	3422	34	three	three	CD
nyp.33433082244900	3422	35	cups	cup	NNS
nyp.33433082244900	3422	36	of	of	IN
nyp.33433082244900	3422	37	flour	flour	NN
nyp.33433082244900	3422	38	.	.	.
nyp.33433082244900	3423	1	WHITE	WHITE	NNP
nyp.33433082244900	3423	2	SPONGE	SPONGE	NNP
nyp.33433082244900	3423	3	CAKE	CAKE	NNP
nyp.33433082244900	3423	4	.	.	.
nyp.33433082244900	3424	1	Mrs	Mrs	NNP
nyp.33433082244900	3424	2	J.	J.	NNP
nyp.33433082244900	3424	3	R.	R.	NNP
nyp.33433082244900	3424	4	Silliman	Silliman	NNP
nyp.33433082244900	3424	5	.	.	.
nyp.33433082244900	3425	1	Take	take	VB
nyp.33433082244900	3425	2	two	two	CD
nyp.33433082244900	3425	3	tumblers	tumbler	NNS
nyp.33433082244900	3425	4	of	of	IN
nyp.33433082244900	3425	5	white	white	JJ
nyp.33433082244900	3425	6	pulverized	pulverize	VBN
nyp.33433082244900	3425	7	sugar	sugar	NN
nyp.33433082244900	3425	8	,	,	,
nyp.33433082244900	3425	9	one	one	CD
nyp.33433082244900	3425	10	and	and	CC
nyp.33433082244900	3425	11	a	a	DT
nyp.33433082244900	3425	12	-	-	HYPH
nyp.33433082244900	3425	13	half	half	NN
nyp.33433082244900	3425	14	tumblers	tumbler	NNS
nyp.33433082244900	3425	15	sifted	sift	VBD
nyp.33433082244900	3425	16	flour	flour	NN
nyp.33433082244900	3425	17	,	,	,
nyp.33433082244900	3425	18	one	one	CD
nyp.33433082244900	3425	19	teaspoonful	teaspoonful	NN
nyp.33433082244900	3425	20	cream	cream	NN
nyp.33433082244900	3425	21	tartar	tartar	NN
nyp.33433082244900	3425	22	,	,	,
nyp.33433082244900	3425	23	whites	white	NNS
nyp.33433082244900	3425	24	of	of	IN
nyp.33433082244900	3425	25	ten	ten	CD
nyp.33433082244900	3425	26	eggs	egg	NNS
nyp.33433082244900	3425	27	beaten	beat	VBD
nyp.33433082244900	3425	28	very	very	RB
nyp.33433082244900	3425	29	stiff	stiff	JJ
nyp.33433082244900	3425	30	;	;	:
nyp.33433082244900	3425	31	then	then	RB
nyp.33433082244900	3425	32	add	add	VB
nyp.33433082244900	3425	33	the	the	DT
nyp.33433082244900	3425	34	flour	flour	NN
nyp.33433082244900	3425	35	and	and	CC
nyp.33433082244900	3425	36	sugar	sugar	NN
nyp.33433082244900	3425	37	,	,	,
nyp.33433082244900	3425	38	and	and	CC
nyp.33433082244900	3425	39	beat	beat	VBD
nyp.33433082244900	3425	40	as	as	RB
nyp.33433082244900	3425	41	little	little	JJ
nyp.33433082244900	3425	42	as	as	IN
nyp.33433082244900	3425	43	possible	possible	JJ
nyp.33433082244900	3425	44	;	;	,
nyp.33433082244900	3425	45	bake	bake	VB
nyp.33433082244900	3425	46	in	in	RP
nyp.33433082244900	3425	47	a	a	DT
nyp.33433082244900	3425	48	slow	slow	JJ
nyp.33433082244900	3425	49	ov»n	ov»n	NN
nyp.33433082244900	3425	50	.	.	.
nyp.33433082244900	3426	1	LOVELY	lovely	JJ
nyp.33433082244900	3426	2	SPONGE	SPONGE	NNP
nyp.33433082244900	3426	3	CAKE	cake	NN
nyp.33433082244900	3426	4	.	.	.
nyp.33433082244900	3427	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3427	2	J.	J.	NNP
nyp.33433082244900	3427	3	D.	D.	NNP
nyp.33433082244900	3427	4	King	King	NNP
nyp.33433082244900	3427	5	.	.	.
nyp.33433082244900	3428	1	One	one	CD
nyp.33433082244900	3428	2	pound	pound	NN
nyp.33433082244900	3428	3	of	of	IN
nyp.33433082244900	3428	4	sugar	sugar	NN
nyp.33433082244900	3428	5	,	,	,
nyp.33433082244900	3428	6	one	one	CD
nyp.33433082244900	3428	7	-	-	HYPH
nyp.33433082244900	3428	8	half	half	NN
nyp.33433082244900	3428	9	pound	pound	NN
nyp.33433082244900	3428	10	of	of	IN
nyp.33433082244900	3428	11	flour	flour	NN
nyp.33433082244900	3428	12	,	,	,
nyp.33433082244900	3428	13	ten	ten	CD
nyp.33433082244900	3428	14	eggs	egg	NNS
nyp.33433082244900	3428	15	,	,	,
nyp.33433082244900	3428	16	om	om	NN
nyp.33433082244900	3428	17	grated	grated	NN
nyp.33433082244900	3428	18	lemon	lemon	NN
nyp.33433082244900	3428	19	;	;	,
nyp.33433082244900	3428	20	beat	beat	VBD
nyp.33433082244900	3428	21	sugar	sugar	NN
nyp.33433082244900	3428	22	and	and	CC
nyp.33433082244900	3428	23	yolks	yolk	NNS
nyp.33433082244900	3428	24	to	to	IN
nyp.33433082244900	3428	25	a	a	DT
nyp.33433082244900	3428	26	cream	cream	NN
nyp.33433082244900	3428	27	,	,	,
nyp.33433082244900	3428	28	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3428	29	RECIPES	RECIPES	NNP
nyp.33433082244900	3428	30	321	321	CD
nyp.33433082244900	3428	31	beaten	beat	VBD
nyp.33433082244900	3428	32	separately	separately	RB
nyp.33433082244900	3428	33	,	,	,
nyp.33433082244900	3428	34	one	one	CD
nyp.33433082244900	3428	35	heaping	heap	VBG
nyp.33433082244900	3428	36	coffee	coffee	NN
nyp.33433082244900	3428	37	-	-	HYPH
nyp.33433082244900	3428	38	cup	cup	NN
nyp.33433082244900	3428	39	of	of	IN
nyp.33433082244900	3428	40	flour	flour	NN
nyp.33433082244900	3428	41	,	,	,
nyp.33433082244900	3428	42	three	three	CD
nyp.33433082244900	3428	43	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3428	44	of	of	IN
nyp.33433082244900	3428	45	Cook	Cook	NNP
nyp.33433082244900	3428	46	's	's	POS
nyp.33433082244900	3428	47	Friend	friend	NN
nyp.33433082244900	3428	48	baking	baking	NN
nyp.33433082244900	3428	49	powder	powder	NN
nyp.33433082244900	3428	50	mixed	mix	VBN
nyp.33433082244900	3428	51	well	well	RB
nyp.33433082244900	3428	52	through	through	IN
nyp.33433082244900	3428	53	the	the	DT
nyp.33433082244900	3428	54	flour	flour	NN
nyp.33433082244900	3428	55	,	,	,
nyp.33433082244900	3428	56	and	and	CC
nyp.33433082244900	3428	57	one	one	CD
nyp.33433082244900	3428	58	tablespoonful	tablespoonful	NN
nyp.33433082244900	3428	59	of	of	IN
nyp.33433082244900	3428	60	milk	milk	NN
nyp.33433082244900	3428	61	;	;	:
nyp.33433082244900	3428	62	if	if	IN
nyp.33433082244900	3428	63	cream	cream	NN
nyp.33433082244900	3428	64	of	of	IN
nyp.33433082244900	3428	65	tartar	tartar	NN
nyp.33433082244900	3428	66	,	,	,
nyp.33433082244900	3428	67	two	two	CD
nyp.33433082244900	3428	68	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3428	69	and	and	CC
nyp.33433082244900	3428	70	one	one	CD
nyp.33433082244900	3428	71	of	of	IN
nyp.33433082244900	3428	72	soda	soda	NN
nyp.33433082244900	3428	73	,	,	,
nyp.33433082244900	3428	74	mixing	mix	VBG
nyp.33433082244900	3428	75	the	the	DT
nyp.33433082244900	3428	76	cream	cream	NN
nyp.33433082244900	3428	77	of	of	IN
nyp.33433082244900	3428	78	tartar	tartar	NN
nyp.33433082244900	3428	79	in	in	IN
nyp.33433082244900	3428	80	the	the	DT
nyp.33433082244900	3428	81	flour	flour	NN
nyp.33433082244900	3428	82	,	,	,
nyp.33433082244900	3428	83	and	and	CC
nyp.33433082244900	3428	84	putting	put	VBG
nyp.33433082244900	3428	85	soda	soda	NN
nyp.33433082244900	3428	86	in	in	IN
nyp.33433082244900	3428	87	the	the	DT
nyp.33433082244900	3428	88	milk	milk	NN
nyp.33433082244900	3428	89	.	.	.
nyp.33433082244900	3429	1	Mix	mix	VB
nyp.33433082244900	3429	2	all	all	DT
nyp.33433082244900	3429	3	together	together	RB
nyp.33433082244900	3429	4	,	,	,
nyp.33433082244900	3429	5	seasoning	season	VBG
nyp.33433082244900	3429	6	with	with	IN
nyp.33433082244900	3429	7	extract	extract	NN
nyp.33433082244900	3429	8	of	of	IN
nyp.33433082244900	3429	9	lemon	lemon	NN
nyp.33433082244900	3429	10	;	;	:
nyp.33433082244900	3429	11	beat	beat	VBN
nyp.33433082244900	3429	12	well	well	RB
nyp.33433082244900	3429	13	for	for	IN
nyp.33433082244900	3429	14	a	a	DT
nyp.33433082244900	3429	15	few	few	JJ
nyp.33433082244900	3429	16	minutes	minute	NNS
nyp.33433082244900	3429	17	;	;	:
nyp.33433082244900	3429	18	bake	bake	VB
nyp.33433082244900	3429	19	on	on	RP
nyp.33433082244900	3429	20	four	four	CD
nyp.33433082244900	3429	21	flat	flat	JJ
nyp.33433082244900	3429	22	tins	tin	NNS
nyp.33433082244900	3429	23	in	in	IN
nyp.33433082244900	3429	24	a	a	DT
nyp.33433082244900	3429	25	quick	quick	JJ
nyp.33433082244900	3429	26	oven	oven	NN
nyp.33433082244900	3429	27	.	.	.
nyp.33433082244900	3430	1	This	this	DT
nyp.33433082244900	3430	2	may	may	MD
nyp.33433082244900	3430	3	be	be	VB
nyp.33433082244900	3430	4	put	put	VBN
nyp.33433082244900	3430	5	together	together	RB
nyp.33433082244900	3430	6	with	with	IN
nyp.33433082244900	3430	7	jelly	jelly	NN
nyp.33433082244900	3430	8	or	or	CC
nyp.33433082244900	3430	9	custard	custard	NN
nyp.33433082244900	3430	10	or	or	CC
nyp.33433082244900	3430	11	cocoanut	cocoanut	NN
nyp.33433082244900	3430	12	,	,	,
nyp.33433082244900	3430	13	using	use	VBG
nyp.33433082244900	3430	14	the	the	DT
nyp.33433082244900	3430	15	dessicated	dessicated	JJ
nyp.33433082244900	3430	16	cocoanut	cocoanut	NN
nyp.33433082244900	3430	17	,	,	,
nyp.33433082244900	3430	18	moistened	moisten	VBN
nyp.33433082244900	3430	19	with	with	IN
nyp.33433082244900	3430	20	the	the	DT
nyp.33433082244900	3430	21	whites	white	NNS
nyp.33433082244900	3430	22	of	of	IN
nyp.33433082244900	3430	23	three	three	CD
nyp.33433082244900	3430	24	eggs	egg	NNS
nyp.33433082244900	3430	25	beaten	beat	VBN
nyp.33433082244900	3430	26	to	to	IN
nyp.33433082244900	3430	27	a	a	DT
nyp.33433082244900	3430	28	froth	froth	NN
nyp.33433082244900	3430	29	,	,	,
nyp.33433082244900	3430	30	and	and	CC
nyp.33433082244900	3430	31	iced	ice	VBN
nyp.33433082244900	3430	32	over	over	RP
nyp.33433082244900	3430	33	.	.	.
nyp.33433082244900	3431	1	LEMON	LEMON	NNP
nyp.33433082244900	3431	2	CHEESE	CHEESE	NNP
nyp.33433082244900	3431	3	CAKE	cake	NN
nyp.33433082244900	3431	4	.	.	.
nyp.33433082244900	3432	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3432	2	Joseph	Joseph	NNP
nyp.33433082244900	3432	3	Saulter	Saulter	NNP
nyp.33433082244900	3432	4	.	.	.
nyp.33433082244900	3433	1	Break	break	VB
nyp.33433082244900	3433	2	one	one	CD
nyp.33433082244900	3433	3	pound	pound	NN
nyp.33433082244900	3433	4	of	of	IN
nyp.33433082244900	3433	5	loaf	loaf	NN
nyp.33433082244900	3433	6	sugar	sugar	NN
nyp.33433082244900	3433	7	into	into	IN
nyp.33433082244900	3433	8	small	small	JJ
nyp.33433082244900	3433	9	lumps	lump	NNS
nyp.33433082244900	3433	10	,	,	,
nyp.33433082244900	3433	11	put	put	VBN
nyp.33433082244900	3433	12	to	to	IN
nyp.33433082244900	3433	13	it	-PRON-	PRP
nyp.33433082244900	3433	14	one	one	CD
nyp.33433082244900	3433	15	-	-	HYPH
nyp.33433082244900	3433	16	quarter	quarter	NN
nyp.33433082244900	3433	17	pound	pound	NN
nyp.33433082244900	3433	18	of	of	IN
nyp.33433082244900	3433	19	butter	butter	NN
nyp.33433082244900	3433	20	,	,	,
nyp.33433082244900	3433	21	the	the	DT
nyp.33433082244900	3433	22	yolks	yolk	NNS
nyp.33433082244900	3433	23	of	of	IN
nyp.33433082244900	3433	24	six	six	CD
nyp.33433082244900	3433	25	eggs	egg	NNS
nyp.33433082244900	3433	26	with	with	IN
nyp.33433082244900	3433	27	the	the	DT
nyp.33433082244900	3433	28	whites	white	NNS
nyp.33433082244900	3433	29	of	of	IN
nyp.33433082244900	3433	30	four	four	CD
nyp.33433082244900	3433	31	,	,	,
nyp.33433082244900	3433	32	the	the	DT
nyp.33433082244900	3433	33	juice	juice	NN
nyp.33433082244900	3433	34	of	of	IN
nyp.33433082244900	3433	35	three	three	CD
nyp.33433082244900	3433	36	lemons	lemon	NNS
nyp.33433082244900	3433	37	,	,	,
nyp.33433082244900	3433	38	and	and	CC
nyp.33433082244900	3433	39	the	the	DT
nyp.33433082244900	3433	40	peel	peel	NN
nyp.33433082244900	3433	41	of	of	IN
nyp.33433082244900	3433	42	two	two	CD
nyp.33433082244900	3433	43	grated	grate	VBN
nyp.33433082244900	3433	44	;	;	:
nyp.33433082244900	3433	45	put	put	VBD
nyp.33433082244900	3433	46	these	these	DT
nyp.33433082244900	3433	47	into	into	IN
nyp.33433082244900	3433	48	a	a	DT
nyp.33433082244900	3433	49	pan	pan	NN
nyp.33433082244900	3433	50	,	,	,
nyp.33433082244900	3433	51	let	let	VB
nyp.33433082244900	3433	52	them	-PRON-	PRP
nyp.33433082244900	3433	53	simmer	simmer	VB
nyp.33433082244900	3433	54	over	over	IN
nyp.33433082244900	3433	55	a	a	DT
nyp.33433082244900	3433	56	slow	slow	JJ
nyp.33433082244900	3433	57	fire	fire	NN
nyp.33433082244900	3433	58	until	until	IN
nyp.33433082244900	3433	59	the	the	DT
nyp.33433082244900	3433	60	sugar	sugar	NN
nyp.33433082244900	3433	61	is	be	VBZ
nyp.33433082244900	3433	62	dissolved	dissolve	VBN
nyp.33433082244900	3433	63	;	;	:
nyp.33433082244900	3433	64	continue	continue	VB
nyp.33433082244900	3433	65	to	to	TO
nyp.33433082244900	3433	66	stir	stir	VB
nyp.33433082244900	3433	67	it	-PRON-	PRP
nyp.33433082244900	3433	68	gently	gently	RB
nyp.33433082244900	3433	69	one	one	CD
nyp.33433082244900	3433	70	way	way	NN
nyp.33433082244900	3433	71	while	while	IN
nyp.33433082244900	3433	72	it	-PRON-	PRP
nyp.33433082244900	3433	73	is	be	VBZ
nyp.33433082244900	3433	74	on	on	IN
nyp.33433082244900	3433	75	the	the	DT
nyp.33433082244900	3433	76	fire	fire	NN
nyp.33433082244900	3433	77	,	,	,
nyp.33433082244900	3433	78	or	or	CC
nyp.33433082244900	3433	79	it	-PRON-	PRP
nyp.33433082244900	3433	80	will	will	MD
nyp.33433082244900	3433	81	curdle	curdle	VB
nyp.33433082244900	3433	82	;	;	:
nyp.33433082244900	3433	83	keep	keep	VB
nyp.33433082244900	3433	84	it	-PRON-	PRP
nyp.33433082244900	3433	85	in	in	IN
nyp.33433082244900	3433	86	a	a	DT
nyp.33433082244900	3433	87	jar	jar	NN
nyp.33433082244900	3433	88	like	like	IN
nyp.33433082244900	3433	89	mince	mince	NN
nyp.33433082244900	3433	90	meat	meat	NN
nyp.33433082244900	3433	91	;	;	:
nyp.33433082244900	3433	92	let	let	VB
nyp.33433082244900	3433	93	it	-PRON-	PRP
nyp.33433082244900	3433	94	simmer	simmer	VB
nyp.33433082244900	3433	95	till	till	IN
nyp.33433082244900	3433	96	it	-PRON-	PRP
nyp.33433082244900	3433	97	begins	begin	VBZ
nyp.33433082244900	3433	98	to	to	TO
nyp.33433082244900	3433	99	thicken	thicken	VB
nyp.33433082244900	3433	100	,	,	,
nyp.33433082244900	3433	101	or	or	CC
nyp.33433082244900	3433	102	looks	look	VBZ
nyp.33433082244900	3433	103	like	like	IN
nyp.33433082244900	3433	104	honey	honey	NN
nyp.33433082244900	3433	105	.	.	.
nyp.33433082244900	3434	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433082244900	3434	2	CAKE	CAKE	NNP
nyp.33433082244900	3434	3	.	.	.
nyp.33433082244900	3435	1	Mm	Mm	NNP
nyp.33433082244900	3435	2	.	.	.
nyp.33433082244900	3436	1	Isaac	Isaac	NNP
nyp.33433082244900	3436	2	Shannon	Shannon	NNP
nyp.33433082244900	3436	3	.	.	.
nyp.33433082244900	3437	1	One	one	CD
nyp.33433082244900	3437	2	-	-	HYPH
nyp.33433082244900	3437	3	half	half	NN
nyp.33433082244900	3437	4	pound	pound	NN
nyp.33433082244900	3437	5	of	of	IN
nyp.33433082244900	3437	6	flour	flour	NN
nyp.33433082244900	3437	7	,	,	,
nyp.33433082244900	3437	8	and	and	CC
nyp.33433082244900	3437	9	butter	butter	NN
nyp.33433082244900	3437	10	and	and	CC
nyp.33433082244900	3437	11	sugar	sugar	NN
nyp.33433082244900	3437	12	firmly	firmly	RB
nyp.33433082244900	3437	13	pounded	pound	VBD
nyp.33433082244900	3437	14	,	,	,
nyp.33433082244900	3437	15	one	one	CD
nyp.33433082244900	3437	16	egg	egg	NN
nyp.33433082244900	3437	17	,	,	,
nyp.33433082244900	3437	18	and	and	CC
nyp.33433082244900	3437	19	a	a	DT
nyp.33433082244900	3437	20	teaspoonful	teaspoonful	NN
nyp.33433082244900	3437	21	of	of	IN
nyp.33433082244900	3437	22	mace	mace	NN
nyp.33433082244900	3437	23	;	;	:
nyp.33433082244900	3437	24	roll	roll	VB
nyp.33433082244900	3437	25	them	-PRON-	PRP
nyp.33433082244900	3437	26	out	out	IN
nyp.33433082244900	3437	27	the	the	DT
nyp.33433082244900	3437	28	size	size	NN
nyp.33433082244900	3437	29	you	-PRON-	PRP
nyp.33433082244900	3437	30	like	like	VBP
nyp.33433082244900	3437	31	;	;	:
nyp.33433082244900	3437	32	bake	bake	VB
nyp.33433082244900	3437	33	them	-PRON-	PRP
nyp.33433082244900	3437	34	in	in	IN
nyp.33433082244900	3437	35	a	a	DT
nyp.33433082244900	3437	36	slow	slow	JJ
nyp.33433082244900	3437	37	oven	oven	NN
nyp.33433082244900	3437	38	.	.	.
nyp.33433082244900	3438	1	Excellent	excellent	JJ
nyp.33433082244900	3438	2	.	.	.
nyp.33433082244900	3439	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3439	2	RECIPES	recipe	NNS
nyp.33433082244900	3439	3	.	.	.
nyp.33433082244900	3440	1	323	323	CD
nyp.33433082244900	3440	2	For	for	IN
nyp.33433082244900	3440	3	fig	fig	NN
nyp.33433082244900	3440	4	or	or	CC
nyp.33433082244900	3440	5	dark	dark	JJ
nyp.33433082244900	3440	6	part	part	NN
nyp.33433082244900	3440	7	;	;	:
nyp.33433082244900	3440	8	Take	take	VB
nyp.33433082244900	3440	9	one	one	CD
nyp.33433082244900	3440	10	cup	cup	NN
nyp.33433082244900	3440	11	of	of	IN
nyp.33433082244900	3440	12	brown	brown	JJ
nyp.33433082244900	3440	13	sugar	sugar	NN
nyp.33433082244900	3440	14	,	,	,
nyp.33433082244900	3440	15	butter	butter	NN
nyp.33433082244900	3440	16	size	size	NN
nyp.33433082244900	3440	17	of	of	IN
nyp.33433082244900	3440	18	walnut	walnut	NN
nyp.33433082244900	3440	19	,	,	,
nyp.33433082244900	3440	20	one	one	CD
nyp.33433082244900	3440	21	cup	cup	NN
nyp.33433082244900	3440	22	flour	flour	NN
nyp.33433082244900	3440	23	,	,	,
nyp.33433082244900	3440	24	one	one	CD
nyp.33433082244900	3440	25	cup	cup	NN
nyp.33433082244900	3440	26	chopped	chop	VBD
nyp.33433082244900	3440	27	figs	fig	NNS
nyp.33433082244900	3440	28	,	,	,
nyp.33433082244900	3440	29	one	one	CD
nyp.33433082244900	3440	30	-	-	HYPH
nyp.33433082244900	3440	31	half	half	NN
nyp.33433082244900	3440	32	cup	cup	NN
nyp.33433082244900	3440	33	sweet	sweet	JJ
nyp.33433082244900	3440	34	milk	milk	NN
nyp.33433082244900	3440	35	,	,	,
nyp.33433082244900	3440	36	one	one	CD
nyp.33433082244900	3440	37	egg	egg	NN
nyp.33433082244900	3440	38	,	,	,
nyp.33433082244900	3440	39	one	one	CD
nyp.33433082244900	3440	40	teaspoon	teaspoon	NN
nyp.33433082244900	3440	41	Cook	Cook	NNP
nyp.33433082244900	3440	42	's	's	POS
nyp.33433082244900	3440	43	Friend	friend	NN
nyp.33433082244900	3440	44	baking	baking	NN
nyp.33433082244900	3440	45	powder	powder	NN
nyp.33433082244900	3440	46	;	;	:
nyp.33433082244900	3440	47	when	when	WRB
nyp.33433082244900	3440	48	done	do	VBN
nyp.33433082244900	3440	49	place	place	NN
nyp.33433082244900	3440	50	the	the	DT
nyp.33433082244900	3440	51	fig	fig	NN
nyp.33433082244900	3440	52	cake	cake	NN
nyp.33433082244900	3440	53	between	between	IN
nyp.33433082244900	3440	54	the	the	DT
nyp.33433082244900	3440	55	light	light	JJ
nyp.33433082244900	3440	56	cake	cake	NN
nyp.33433082244900	3440	57	,	,	,
nyp.33433082244900	3440	58	with	with	IN
nyp.33433082244900	3440	59	a	a	DT
nyp.33433082244900	3440	60	little	little	JJ
nyp.33433082244900	3440	61	frosting	frosting	NN
nyp.33433082244900	3440	62	.	.	.
nyp.33433082244900	3441	1	SPONGE	SPONGE	NNP
nyp.33433082244900	3441	2	JELLY	JELLY	NNP
nyp.33433082244900	3441	3	CAKE	cake	NN
nyp.33433082244900	3441	4	.	.	.
nyp.33433082244900	3442	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3442	2	Carson	Carson	NNP
nyp.33433082244900	3442	3	.	.	.
nyp.33433082244900	3443	1	Three	three	CD
nyp.33433082244900	3443	2	eggs	egg	NNS
nyp.33433082244900	3443	3	beaten	beat	VBD
nyp.33433082244900	3443	4	separate	separate	JJ
nyp.33433082244900	3443	5	,	,	,
nyp.33433082244900	3443	6	one	one	CD
nyp.33433082244900	3443	7	cup	cup	NN
nyp.33433082244900	3443	8	sugar	sugar	NN
nyp.33433082244900	3443	9	,	,	,
nyp.33433082244900	3443	10	one	one	CD
nyp.33433082244900	3443	11	cup	cup	NN
nyp.33433082244900	3443	12	flour	flour	NN
nyp.33433082244900	3443	13	,	,	,
nyp.33433082244900	3443	14	two	two	CD
nyp.33433082244900	3443	15	teaspoons	teaspoon	NNS
nyp.33433082244900	3443	16	Cook	Cook	NNP
nyp.33433082244900	3443	17	's	's	POS
nyp.33433082244900	3443	18	Friend	friend	NN
nyp.33433082244900	3443	19	baking	baking	NN
nyp.33433082244900	3443	20	powder	powder	NN
nyp.33433082244900	3443	21	put	put	VBD
nyp.33433082244900	3443	22	into	into	IN
nyp.33433082244900	3443	23	the	the	DT
nyp.33433082244900	3443	24	flour	flour	NN
nyp.33433082244900	3443	25	,	,	,
nyp.33433082244900	3443	26	and	and	CC
nyp.33433082244900	3443	27	three	three	CD
nyp.33433082244900	3443	28	tablespoons	tablespoon	NNS
nyp.33433082244900	3443	29	boiling	boiling	NN
nyp.33433082244900	3443	30	water	water	NN
nyp.33433082244900	3443	31	.	.	.
nyp.33433082244900	3444	1	Mix	mix	VB
nyp.33433082244900	3444	2	all	all	DT
nyp.33433082244900	3444	3	together	together	RB
nyp.33433082244900	3444	4	and	and	CC
nyp.33433082244900	3444	5	cook	cook	VB
nyp.33433082244900	3444	6	in	in	IN
nyp.33433082244900	3444	7	jelly	jelly	NN
nyp.33433082244900	3444	8	tins	tin	NNS
nyp.33433082244900	3444	9	in	in	IN
nyp.33433082244900	3444	10	a	a	DT
nyp.33433082244900	3444	11	quick	quick	JJ
nyp.33433082244900	3444	12	oven	oven	NN
nyp.33433082244900	3444	13	;	;	:
nyp.33433082244900	3444	14	place	place	NN
nyp.33433082244900	3444	15	either	either	CC
nyp.33433082244900	3444	16	jelly	jelly	NN
nyp.33433082244900	3444	17	or	or	CC
nyp.33433082244900	3444	18	chocolate	chocolate	NN
nyp.33433082244900	3444	19	frosting	frosting	NN
nyp.33433082244900	3444	20	between	between	IN
nyp.33433082244900	3444	21	the	the	DT
nyp.33433082244900	3444	22	cakes	cake	NNS
nyp.33433082244900	3444	23	.	.	.
nyp.33433082244900	3445	1	CHOCOLATE	chocolate	NN
nyp.33433082244900	3445	2	FROSTING	frosting	NN
nyp.33433082244900	3445	3	.	.	.
nyp.33433082244900	3446	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3446	2	Carson	Carson	NNP
nyp.33433082244900	3446	3	.	.	.
nyp.33433082244900	3447	1	One	one	CD
nyp.33433082244900	3447	2	-	-	HYPH
nyp.33433082244900	3447	3	half	half	NN
nyp.33433082244900	3447	4	cup	cup	NN
nyp.33433082244900	3447	5	chocolate	chocolate	NN
nyp.33433082244900	3447	6	grated	grated	NNP
nyp.33433082244900	3447	7	,	,	,
nyp.33433082244900	3447	8	one	one	CD
nyp.33433082244900	3447	9	cup	cup	NN
nyp.33433082244900	3447	10	sugar	sugar	NN
nyp.33433082244900	3447	11	,	,	,
nyp.33433082244900	3447	12	yolk	yolk	NN
nyp.33433082244900	3447	13	of	of	IN
nyp.33433082244900	3447	14	one	one	CD
nyp.33433082244900	3447	15	egg	egg	NN
nyp.33433082244900	3447	16	,	,	,
nyp.33433082244900	3447	17	small	small	JJ
nyp.33433082244900	3447	18	cup	cup	NN
nyp.33433082244900	3447	19	half	half	NN
nyp.33433082244900	3447	20	full	full	JJ
nyp.33433082244900	3447	21	of	of	IN
nyp.33433082244900	3447	22	sweet	sweet	JJ
nyp.33433082244900	3447	23	milk	milk	NN
nyp.33433082244900	3447	24	;	;	:
nyp.33433082244900	3447	25	put	put	VBN
nyp.33433082244900	3447	26	on	on	IN
nyp.33433082244900	3447	27	stove	stove	NN
nyp.33433082244900	3447	28	and	and	CC
nyp.33433082244900	3447	29	stir	stir	VB
nyp.33433082244900	3447	30	while	while	IN
nyp.33433082244900	3447	31	cooking	cook	VBG
nyp.33433082244900	3447	32	till	till	IN
nyp.33433082244900	3447	33	it	-PRON-	PRP
nyp.33433082244900	3447	34	will	will	MD
nyp.33433082244900	3447	35	candy	candy	VB
nyp.33433082244900	3447	36	when	when	WRB
nyp.33433082244900	3447	37	dropped	drop	VBN
nyp.33433082244900	3447	38	in	in	IN
nyp.33433082244900	3447	39	cold	cold	JJ
nyp.33433082244900	3447	40	water	water	NN
nyp.33433082244900	3447	41	.	.	.
nyp.33433082244900	3448	1	WASHINGTON	WASHINGTON	NNP
nyp.33433082244900	3448	2	CREAM	CREAM	NNP
nyp.33433082244900	3448	3	CAKE	CAKE	NNP
nyp.33433082244900	3448	4	.	.	.
nyp.33433082244900	3449	1	i	i	PRP
nyp.33433082244900	3449	2	Mrs.	Mrs.	NNP
nyp.33433082244900	3449	3	Carson	Carson	NNP
nyp.33433082244900	3449	4	.	.	.
nyp.33433082244900	3450	1	Two	two	CD
nyp.33433082244900	3450	2	cups	cup	NNS
nyp.33433082244900	3450	3	sugar	sugar	NN
nyp.33433082244900	3450	4	,	,	,
nyp.33433082244900	3450	5	one	one	CD
nyp.33433082244900	3450	6	-	-	HYPH
nyp.33433082244900	3450	7	half	half	NN
nyp.33433082244900	3450	8	cup	cup	NN
nyp.33433082244900	3450	9	sweet	sweet	JJ
nyp.33433082244900	3450	10	milk	milk	NN
nyp.33433082244900	3450	11	,	,	,
nyp.33433082244900	3450	12	four	four	CD
nyp.33433082244900	3450	13	eggs	egg	NNS
nyp.33433082244900	3450	14	,	,	,
nyp.33433082244900	3450	15	three	three	CD
nyp.33433082244900	3450	16	cups	cup	NNS
nyp.33433082244900	3450	17	flour	flour	NN
nyp.33433082244900	3450	18	,	,	,
nyp.33433082244900	3450	19	three	three	CD
nyp.33433082244900	3450	20	even	even	RB
nyp.33433082244900	3450	21	teaspoons	teaspoon	NNS
nyp.33433082244900	3450	22	Cook	Cook	NNP
nyp.33433082244900	3450	23	's	's	POS
nyp.33433082244900	3450	24	Friend	friend	NN
nyp.33433082244900	3450	25	baking	baking	NN
nyp.33433082244900	3450	26	powder	powder	NN
nyp.33433082244900	3450	27	,	,	,
nyp.33433082244900	3450	28	butter	butter	VB
nyp.33433082244900	3450	29	the	the	DT
nyp.33433082244900	3450	30	size	size	NN
nyp.33433082244900	3450	31	of	of	IN
nyp.33433082244900	3450	32	an	an	DT
nyp.33433082244900	3450	33	egg	egg	NN
nyp.33433082244900	3450	34	.	.	.
nyp.33433082244900	3451	1	Cream	cream	NN
nyp.33433082244900	3451	2	for	for	IN
nyp.33433082244900	3451	3	Washington	Washington	NNP
nyp.33433082244900	3451	4	Cake	Cake	NNP
nyp.33433082244900	3451	5	—	—	:
nyp.33433082244900	3451	6	One	one	CD
nyp.33433082244900	3451	7	pint	pint	NN
nyp.33433082244900	3451	8	of	of	IN
nyp.33433082244900	3451	9	sweet	sweet	JJ
nyp.33433082244900	3451	10	milk	milk	NN
nyp.33433082244900	3451	11	,	,	,
nyp.33433082244900	3451	12	three	three	CD
nyp.33433082244900	3451	13	eggs	egg	NNS
nyp.33433082244900	3451	14	,	,	,
nyp.33433082244900	3451	15	one	one	CD
nyp.33433082244900	3451	16	cup	cup	NN
nyp.33433082244900	3451	17	flour	flour	NN
nyp.33433082244900	3451	18	,	,	,
nyp.33433082244900	3451	19	one	one	CD
nyp.33433082244900	3451	20	sugar	sugar	NN
nyp.33433082244900	3451	21	,	,	,
nyp.33433082244900	3451	22	flavour	flavour	NN
nyp.33433082244900	3451	23	with	with	IN
nyp.33433082244900	3451	24	324	324	CD
nyp.33433082244900	3451	25	THE	the	DT
nyp.33433082244900	3451	26	HOME	home	NN
nyp.33433082244900	3451	27	COOK	COOK	NNP
nyp.33433082244900	3451	28	BOOK	BOOK	NNP
nyp.33433082244900	3451	29	.	.	.
nyp.33433082244900	3452	1	anything	anything	NN
nyp.33433082244900	3452	2	;	;	:
nyp.33433082244900	3452	3	after	after	IN
nyp.33433082244900	3452	4	it	-PRON-	PRP
nyp.33433082244900	3452	5	is	be	VBZ
nyp.33433082244900	3452	6	cooked	cook	VBN
nyp.33433082244900	3452	7	add	add	NN
nyp.33433082244900	3452	8	half	half	DT
nyp.33433082244900	3452	9	cup	cup	NN
nyp.33433082244900	3452	10	butter	butter	NN
nyp.33433082244900	3452	11	,	,	,
nyp.33433082244900	3452	12	and	and	CC
nyp.33433082244900	3452	13	place	place	NN
nyp.33433082244900	3452	14	between	between	IN
nyp.33433082244900	3452	15	the	the	DT
nyp.33433082244900	3452	16	cakes	cake	NNS
nyp.33433082244900	3452	17	as	as	IN
nyp.33433082244900	3452	18	you	-PRON-	PRP
nyp.33433082244900	3452	19	would	would	MD
nyp.33433082244900	3452	20	jelly	jelly	NN
nyp.33433082244900	3452	21	,	,	,
nyp.33433082244900	3452	22	COFFEE	coffee	NN
nyp.33433082244900	3452	23	CAKE	cake	NN
nyp.33433082244900	3452	24	.	.	.
nyp.33433082244900	3453	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3453	2	Carson	Carson	NNP
nyp.33433082244900	3453	3	.	.	.
nyp.33433082244900	3454	1	One	one	CD
nyp.33433082244900	3454	2	cup	cup	NN
nyp.33433082244900	3454	3	molasses	molasses	NN
nyp.33433082244900	3454	4	,	,	,
nyp.33433082244900	3454	5	one	one	CD
nyp.33433082244900	3454	6	cup	cup	NNP
nyp.33433082244900	3454	7	brown	brown	JJ
nyp.33433082244900	3454	8	sugar	sugar	NN
nyp.33433082244900	3454	9	,	,	,
nyp.33433082244900	3454	10	one	one	CD
nyp.33433082244900	3454	11	cup	cup	NN
nyp.33433082244900	3454	12	cold	cold	JJ
nyp.33433082244900	3454	13	coffee	coffee	NN
nyp.33433082244900	3454	14	,	,	,
nyp.33433082244900	3454	15	four	four	CD
nyp.33433082244900	3454	16	cups	cup	NNS
nyp.33433082244900	3454	17	sifted	sift	VBN
nyp.33433082244900	3454	18	flour	flour	NN
nyp.33433082244900	3454	19	,	,	,
nyp.33433082244900	3454	20	one	one	CD
nyp.33433082244900	3454	21	-	-	HYPH
nyp.33433082244900	3454	22	half	half	NN
nyp.33433082244900	3454	23	cup	cup	NN
nyp.33433082244900	3454	24	butter	butter	NN
nyp.33433082244900	3454	25	,	,	,
nyp.33433082244900	3454	26	two	two	CD
nyp.33433082244900	3454	27	tea-	tea-	JJ
nyp.33433082244900	3454	28	spoons	spoon	NNS
nyp.33433082244900	3454	29	baking	bake	VBG
nyp.33433082244900	3454	30	powder	powder	NN
nyp.33433082244900	3454	31	and	and	CC
nyp.33433082244900	3454	32	a	a	DT
nyp.33433082244900	3454	33	small	small	JJ
nyp.33433082244900	3454	34	teaspoon	teaspoon	NN
nyp.33433082244900	3454	35	allspice	allspice	NN
nyp.33433082244900	3454	36	.	.	.
nyp.33433082244900	3455	1	DELICATE	delicate	JJ
nyp.33433082244900	3455	2	CAKE	cake	NN
nyp.33433082244900	3455	3	.	.	.
nyp.33433082244900	3456	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3456	2	Charles	Charles	NNP
nyp.33433082244900	3456	3	Rogers	Rogers	NNP
nyp.33433082244900	3456	4	One	one	CD
nyp.33433082244900	3456	5	-	-	HYPH
nyp.33433082244900	3456	6	half	half	NN
nyp.33433082244900	3456	7	cup	cup	NN
nyp.33433082244900	3456	8	butter	butter	NN
nyp.33433082244900	3456	9	,	,	,
nyp.33433082244900	3456	10	one	one	CD
nyp.33433082244900	3456	11	cup	cup	NN
nyp.33433082244900	3456	12	sugar	sugar	NN
nyp.33433082244900	3456	13	,	,	,
nyp.33433082244900	3456	14	one	one	CD
nyp.33433082244900	3456	15	cup	cup	NN
nyp.33433082244900	3456	16	sifted	sift	VBD
nyp.33433082244900	3456	17	flour	flour	NN
nyp.33433082244900	3456	18	one	one	CD
nyp.33433082244900	3456	19	-	-	HYPH
nyp.33433082244900	3456	20	half	half	NN
nyp.33433082244900	3456	21	cup	cup	NN
nyp.33433082244900	3456	22	corn	corn	NN
nyp.33433082244900	3456	23	starch	starch	NN
nyp.33433082244900	3456	24	,	,	,
nyp.33433082244900	3456	25	one	one	CD
nyp.33433082244900	3456	26	-	-	HYPH
nyp.33433082244900	3456	27	half	half	NN
nyp.33433082244900	3456	28	cup	cup	NN
nyp.33433082244900	3456	29	milk	milk	NN
nyp.33433082244900	3456	30	,	,	,
nyp.33433082244900	3456	31	one	one	CD
nyp.33433082244900	3456	32	teaspoon	teaspoon	NN
nyp.33433082244900	3456	33	of	of	IN
nyp.33433082244900	3456	34	Cook	Cook	NNP
nyp.33433082244900	3456	35	's	's	POS
nyp.33433082244900	3456	36	Friend	friend	NN
nyp.33433082244900	3456	37	baking	baking	NN
nyp.33433082244900	3456	38	powder	powder	NN
nyp.33433082244900	3456	39	,	,	,
nyp.33433082244900	3456	40	four	four	CD
nyp.33433082244900	3456	41	eggs	egg	NNS
nyp.33433082244900	3456	42	,	,	,
nyp.33433082244900	3456	43	using	use	VBG
nyp.33433082244900	3456	44	the	the	DT
nyp.33433082244900	3456	45	whites	white	NNS
nyp.33433082244900	3456	46	only	only	RB
nyp.33433082244900	3456	47	.	.	.
nyp.33433082244900	3457	1	POUND	pound	NN
nyp.33433082244900	3457	2	CAKE	cake	NN
nyp.33433082244900	3457	3	.	.	.
nyp.33433082244900	3458	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3458	2	Charles	Charles	NNP
nyp.33433082244900	3458	3	Rogers	Rogers	NNP
nyp.33433082244900	3458	4	One	one	CD
nyp.33433082244900	3458	5	cup	cup	NN
nyp.33433082244900	3458	6	of	of	IN
nyp.33433082244900	3458	7	butter	butter	NN
nyp.33433082244900	3458	8	,	,	,
nyp.33433082244900	3458	9	one	one	CD
nyp.33433082244900	3458	10	cup	cup	NN
nyp.33433082244900	3458	11	of	of	IN
nyp.33433082244900	3458	12	sugar	sugar	NN
nyp.33433082244900	3458	13	,	,	,
nyp.33433082244900	3458	14	four	four	CD
nyp.33433082244900	3458	15	eggs	egg	NNS
nyp.33433082244900	3458	16	beaten	beat	VBN
nyp.33433082244900	3458	17	separately	separately	RB
nyp.33433082244900	3458	18	,	,	,
nyp.33433082244900	3458	19	one	one	CD
nyp.33433082244900	3458	20	and	and	CC
nyp.33433082244900	3458	21	one	one	CD
nyp.33433082244900	3458	22	-	-	HYPH
nyp.33433082244900	3458	23	half	half	NN
nyp.33433082244900	3458	24	cups	cup	NNS
nyp.33433082244900	3458	25	sifted	sift	VBD
nyp.33433082244900	3458	26	flour	flour	NN
nyp.33433082244900	3458	27	;	;	:
nyp.33433082244900	3458	28	mix	mix	VB
nyp.33433082244900	3458	29	butter	butter	NN
nyp.33433082244900	3458	30	and	and	CC
nyp.33433082244900	3458	31	sugar	sugar	NN
nyp.33433082244900	3458	32	to	to	IN
nyp.33433082244900	3458	33	a	a	DT
nyp.33433082244900	3458	34	cream	cream	NN
nyp.33433082244900	3458	35	,	,	,
nyp.33433082244900	3458	36	then	then	RB
nyp.33433082244900	3458	37	put	put	VBN
nyp.33433082244900	3458	38	in	in	RP
nyp.33433082244900	3458	39	yolks	yolk	NNS
nyp.33433082244900	3458	40	beaten	beat	VBN
nyp.33433082244900	3458	41	light	light	NN
nyp.33433082244900	3458	42	,	,	,
nyp.33433082244900	3458	43	the	the	DT
nyp.33433082244900	3458	44	flour	flour	NN
nyp.33433082244900	3458	45	and	and	CC
nyp.33433082244900	3458	46	whites	white	NNS
nyp.33433082244900	3458	47	last	last	JJ
nyp.33433082244900	3458	48	.	.	.
nyp.33433082244900	3459	1	COCOANUT	COCOANUT	NNP
nyp.33433082244900	3459	2	CAKE	cake	NN
nyp.33433082244900	3459	3	.	.	.
nyp.33433082244900	3460	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3460	2	Carson	Carson	NNP
nyp.33433082244900	3460	3	.	.	.
nyp.33433082244900	3461	1	One	one	CD
nyp.33433082244900	3461	2	cup	cup	NN
nyp.33433082244900	3461	3	butter	butter	NN
nyp.33433082244900	3461	4	,	,	,
nyp.33433082244900	3461	5	two	two	CD
nyp.33433082244900	3461	6	cups	cup	NNS
nyp.33433082244900	3461	7	white	white	JJ
nyp.33433082244900	3461	8	sugar	sugar	NN
nyp.33433082244900	3461	9	,	,	,
nyp.33433082244900	3461	10	one	one	CD
nyp.33433082244900	3461	11	cup	cup	NN
nyp.33433082244900	3461	12	milk	milk	NN
nyp.33433082244900	3461	13	,	,	,
nyp.33433082244900	3461	14	three	three	CD
nyp.33433082244900	3461	15	coffee	coffee	NN
nyp.33433082244900	3461	16	-	-	HYPH
nyp.33433082244900	3461	17	cups	cup	NNS
nyp.33433082244900	3461	18	sifted	sift	VBN
nyp.33433082244900	3461	19	flour	flour	NN
nyp.33433082244900	3461	20	,	,	,
nyp.33433082244900	3461	21	whites	white	NNS
nyp.33433082244900	3461	22	of	of	IN
nyp.33433082244900	3461	23	six	six	CD
nyp.33433082244900	3461	24	eggs	egg	NNS
nyp.33433082244900	3461	25	beaten	beat	VBD
nyp.33433082244900	3461	26	light	light	NN
nyp.33433082244900	3461	27	,	,	,
nyp.33433082244900	3461	28	three	three	CD
nyp.33433082244900	3461	29	even	even	JJ
nyp.33433082244900	3461	30	teaspoons	teaspoon	NNS
nyp.33433082244900	3461	31	of	of	IN
nyp.33433082244900	3461	32	Cook	Cook	NNP
nyp.33433082244900	3461	33	's	's	POS
nyp.33433082244900	3461	34	Friend	friend	NN
nyp.33433082244900	3461	35	baking	baking	NN
nyp.33433082244900	3461	36	powder	powder	NN
nyp.33433082244900	3461	37	,	,	,
nyp.33433082244900	3461	38	one	one	CD
nyp.33433082244900	3461	39	cocoanut	cocoanut	NN
nyp.33433082244900	3461	40	grated	grated	NN
nyp.33433082244900	3461	41	;	;	:
nyp.33433082244900	3461	42	do	do	VBP
nyp.33433082244900	3461	43	not	not	RB
nyp.33433082244900	3461	44	use	use	VB
nyp.33433082244900	3461	45	the	the	DT
nyp.33433082244900	3461	46	milk	milk	NN
nyp.33433082244900	3461	47	of	of	IN
nyp.33433082244900	3461	48	nut	nut	NN
nyp.33433082244900	3461	49	;	;	:
nyp.33433082244900	3461	50	mix	mix	VB
nyp.33433082244900	3461	51	and	and	CC
nyp.33433082244900	3461	52	bake	bake	VB
nyp.33433082244900	3461	53	in	in	IN
nyp.33433082244900	3461	54	oven	oven	NN
nyp.33433082244900	3461	55	.	.	.
nyp.33433082244900	3462	1	VALUABLE	valuable	JJ
nyp.33433082244900	3462	2	KECIPKS	kecipks	NN
nyp.33433082244900	3462	3	.	.	.
nyp.33433082244900	3463	1	325	325	CD
nyp.33433082244900	3463	2	GOLD	gold	NN
nyp.33433082244900	3463	3	CAKE	cake	NN
nyp.33433082244900	3463	4	.	.	.
nyp.33433082244900	3464	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3464	2	Ira	Ira	NNP
nyp.33433082244900	3464	3	Metcalf	Metcalf	NNP
nyp.33433082244900	3464	4	.	.	.
nyp.33433082244900	3465	1	One	one	CD
nyp.33433082244900	3465	2	-	-	HYPH
nyp.33433082244900	3465	3	half	half	NN
nyp.33433082244900	3465	4	cup	cup	NN
nyp.33433082244900	3465	5	butter	butter	NN
nyp.33433082244900	3465	6	,	,	,
nyp.33433082244900	3465	7	two	two	CD
nyp.33433082244900	3465	8	cups	cup	NNS
nyp.33433082244900	3465	9	sugar	sugar	NN
nyp.33433082244900	3465	10	,	,	,
nyp.33433082244900	3465	11	half	half	NN
nyp.33433082244900	3465	12	cup	cup	NNP
nyp.33433082244900	3465	13	milk	milk	NN
nyp.33433082244900	3465	14	,	,	,
nyp.33433082244900	3465	15	three	three	CD
nyp.33433082244900	3465	16	of	of	IN
nyp.33433082244900	3465	17	flour	flour	NN
nyp.33433082244900	3465	18	,	,	,
nyp.33433082244900	3465	19	three	three	CD
nyp.33433082244900	3465	20	teaspoons	teaspoon	NNS
nyp.33433082244900	3465	21	Cook	Cook	NNP
nyp.33433082244900	3465	22	's	's	POS
nyp.33433082244900	3465	23	Friend	friend	NN
nyp.33433082244900	3465	24	baking	baking	NN
nyp.33433082244900	3465	25	powder	powder	NN
nyp.33433082244900	3465	26	,	,	,
nyp.33433082244900	3465	27	and	and	CC
nyp.33433082244900	3465	28	yolks	yolk	NNS
nyp.33433082244900	3465	29	of	of	IN
nyp.33433082244900	3465	30	four	four	CD
nyp.33433082244900	3465	31	eggs	egg	NNS
nyp.33433082244900	3465	32	.	.	.
nyp.33433082244900	3466	1	For	for	IN
nyp.33433082244900	3466	2	the	the	DT
nyp.33433082244900	3466	3	silver	silver	NN
nyp.33433082244900	3466	4	cake	cake	NN
nyp.33433082244900	3466	5	use	use	VBP
nyp.33433082244900	3466	6	the	the	DT
nyp.33433082244900	3466	7	same	same	JJ
nyp.33433082244900	3466	8	receipt	receipt	NN
nyp.33433082244900	3466	9	,	,	,
nyp.33433082244900	3466	10	only	only	RB
nyp.33433082244900	3466	11	in	in	IN
nyp.33433082244900	3466	12	place	place	NN
nyp.33433082244900	3466	13	of	of	IN
nyp.33433082244900	3466	14	the	the	DT
nyp.33433082244900	3466	15	yolks	yolk	NNS
nyp.33433082244900	3466	16	of	of	IN
nyp.33433082244900	3466	17	eggs	egg	NNS
nyp.33433082244900	3466	18	use	use	VBP
nyp.33433082244900	3466	19	the	the	DT
nyp.33433082244900	3466	20	whites	white	NNS
nyp.33433082244900	3466	21	of	of	IN
nyp.33433082244900	3466	22	four	four	CD
nyp.33433082244900	3466	23	eggs	egg	NNS
nyp.33433082244900	3466	24	.	.	.
nyp.33433082244900	3467	1	For	for	IN
nyp.33433082244900	3467	2	marble	marble	NN
nyp.33433082244900	3467	3	cake	cake	NN
nyp.33433082244900	3467	4	same	same	JJ
nyp.33433082244900	3467	5	receipt	receipt	NN
nyp.33433082244900	3467	6	,	,	,
nyp.33433082244900	3467	7	using	use	VBG
nyp.33433082244900	3467	8	brown	brown	JJ
nyp.33433082244900	3467	9	sugar	sugar	NNP
nyp.33433082244900	3467	10	one	one	CD
nyp.33433082244900	3467	11	cup	cup	NN
nyp.33433082244900	3467	12	,	,	,
nyp.33433082244900	3467	13	and	and	CC
nyp.33433082244900	3467	14	one	one	CD
nyp.33433082244900	3467	15	cup	cup	NN
nyp.33433082244900	3467	16	molasses	molasses	NN
nyp.33433082244900	3467	17	,	,	,
nyp.33433082244900	3467	18	and	and	CC
nyp.33433082244900	3467	19	some	some	DT
nyp.33433082244900	3467	20	spices	spice	NNS
nyp.33433082244900	3467	21	,	,	,
nyp.33433082244900	3467	22	and	and	CC
nyp.33433082244900	3467	23	drop	drop	VB
nyp.33433082244900	3467	24	in	in	IN
nyp.33433082244900	3467	25	dish	dish	NN
nyp.33433082244900	3467	26	on	on	IN
nyp.33433082244900	3467	27	the	the	DT
nyp.33433082244900	3467	28	white	white	JJ
nyp.33433082244900	3467	29	cake	cake	NN
nyp.33433082244900	3467	30	or	or	CC
nyp.33433082244900	3467	31	silver	silver	NN
nyp.33433082244900	3467	32	receipt	receipt	NN
nyp.33433082244900	3467	33	.	.	.
nyp.33433082244900	3468	1	CALIFORNIA	CALIFORNIA	NNP
nyp.33433082244900	3468	2	CAKE	CAKE	NNP
nyp.33433082244900	3468	3	.	.	.
nyp.33433082244900	3469	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3469	2	Charles	Charles	NNP
nyp.33433082244900	3469	3	Rogers	Rogers	NNP
nyp.33433082244900	3469	4	.	.	.
nyp.33433082244900	3470	1	Two	two	CD
nyp.33433082244900	3470	2	cups	cup	NNS
nyp.33433082244900	3470	3	sugar	sugar	NN
nyp.33433082244900	3470	4	,	,	,
nyp.33433082244900	3470	5	one	one	CD
nyp.33433082244900	3470	6	cup	cup	NN
nyp.33433082244900	3470	7	butter	butter	NN
nyp.33433082244900	3470	8	,	,	,
nyp.33433082244900	3470	9	one	one	CD
nyp.33433082244900	3470	10	cup	cup	NN
nyp.33433082244900	3470	11	milk	milk	NN
nyp.33433082244900	3470	12	,	,	,
nyp.33433082244900	3470	13	two	two	CD
nyp.33433082244900	3470	14	eggs	egg	NNS
nyp.33433082244900	3470	15	,	,	,
nyp.33433082244900	3470	16	three	three	CD
nyp.33433082244900	3470	17	teaspoons	teaspoon	NNS
nyp.33433082244900	3470	18	Cook	Cook	NNP
nyp.33433082244900	3470	19	's	's	POS
nyp.33433082244900	3470	20	Friend	friend	NN
nyp.33433082244900	3470	21	baking	baking	NN
nyp.33433082244900	3470	22	powder	powder	NN
nyp.33433082244900	3470	23	,	,	,
nyp.33433082244900	3470	24	put	put	VBN
nyp.33433082244900	3470	25	in	in	RP
nyp.33433082244900	3470	26	three	three	CD
nyp.33433082244900	3470	27	cups	cup	NNS
nyp.33433082244900	3470	28	sifted	sift	VBN
nyp.33433082244900	3470	29	flour	flour	NN
nyp.33433082244900	3470	30	,	,	,
nyp.33433082244900	3470	31	flavour	flavour	NN
nyp.33433082244900	3470	32	and	and	CC
nyp.33433082244900	3470	33	add	add	VB
nyp.33433082244900	3470	34	fruit	fruit	NN
nyp.33433082244900	3470	35	.	.	.
nyp.33433082244900	3471	1	This	this	DT
nyp.33433082244900	3471	2	receipt	receipt	NN
nyp.33433082244900	3471	3	makes	make	VBZ
nyp.33433082244900	3471	4	two	two	CD
nyp.33433082244900	3471	5	cakes	cake	NNS
nyp.33433082244900	3471	6	.	.	.
nyp.33433082244900	3472	1	LEMON	LEMON	NNP
nyp.33433082244900	3472	2	CHEESE	CHEESE	NNP
nyp.33433082244900	3472	3	CAKE	cake	NN
nyp.33433082244900	3472	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3472	5	Carson	Carson	NNP
nyp.33433082244900	3472	6	.	.	.
nyp.33433082244900	3473	1	Two	two	CD
nyp.33433082244900	3473	2	cups	cup	NNS
nyp.33433082244900	3473	3	sugar	sugar	NN
nyp.33433082244900	3473	4	,	,	,
nyp.33433082244900	3473	5	half	half	NN
nyp.33433082244900	3473	6	cup	cup	NNP
nyp.33433082244900	3473	7	butter	butter	NN
nyp.33433082244900	3473	8	,	,	,
nyp.33433082244900	3473	9	three	three	CD
nyp.33433082244900	3473	10	-	-	HYPH
nyp.33433082244900	3473	11	quarters	quarter	NNS
nyp.33433082244900	3473	12	cup	cup	NNP
nyp.33433082244900	3473	13	sweet	sweet	JJ
nyp.33433082244900	3473	14	milk	milk	NN
nyp.33433082244900	3473	15	,	,	,
nyp.33433082244900	3473	16	whites	white	NNS
nyp.33433082244900	3473	17	of	of	IN
nyp.33433082244900	3473	18	six	six	CD
nyp.33433082244900	3473	19	eggs	egg	NNS
nyp.33433082244900	3473	20	,	,	,
nyp.33433082244900	3473	21	three	three	CD
nyp.33433082244900	3473	22	cups	cup	NNS
nyp.33433082244900	3473	23	flour	flour	NN
nyp.33433082244900	3473	24	,	,	,
nyp.33433082244900	3473	25	three	three	CD
nyp.33433082244900	3473	26	tea-	tea-	NNP
nyp.33433082244900	3473	27	spoons	spoon	NNS
nyp.33433082244900	3473	28	Cook	Cook	NNP
nyp.33433082244900	3473	29	's	's	POS
nyp.33433082244900	3473	30	Friend	friend	NN
nyp.33433082244900	3473	31	baking	baking	NN
nyp.33433082244900	3473	32	powder	powder	NN
nyp.33433082244900	3473	33	.	.	.
nyp.33433082244900	3474	1	Sauce	Sauce	NNP
nyp.33433082244900	3474	2	for	for	IN
nyp.33433082244900	3474	3	Lemon	Lemon	NNP
nyp.33433082244900	3474	4	Cheese	Cheese	NNP
nyp.33433082244900	3474	5	Cake	Cake	NNP
nyp.33433082244900	3474	6	—	—	:
nyp.33433082244900	3474	7	Grated	grate	VBN
nyp.33433082244900	3474	8	rind	rind	NN
nyp.33433082244900	3474	9	and	and	CC
nyp.33433082244900	3474	10	juice	juice	NN
nyp.33433082244900	3474	11	of	of	IN
nyp.33433082244900	3474	12	two	two	CD
nyp.33433082244900	3474	13	lemons	lemon	NNS
nyp.33433082244900	3474	14	,	,	,
nyp.33433082244900	3474	15	yolks	yolk	NNS
nyp.33433082244900	3474	16	of	of	IN
nyp.33433082244900	3474	17	three	three	CD
nyp.33433082244900	3474	18	eggs	egg	NNS
nyp.33433082244900	3474	19	,	,	,
nyp.33433082244900	3474	20	half	half	DT
nyp.33433082244900	3474	21	cup	cup	NN
nyp.33433082244900	3474	22	butter	butter	NN
nyp.33433082244900	3474	23	,	,	,
nyp.33433082244900	3474	24	one	one	CD
nyp.33433082244900	3474	25	cup	cup	NN
nyp.33433082244900	3474	26	sugar	sugar	NN
nyp.33433082244900	3474	27	;	;	:
nyp.33433082244900	3474	28	mix	mix	VB
nyp.33433082244900	3474	29	all	all	RB
nyp.33433082244900	3474	30	together	together	RB
nyp.33433082244900	3474	31	,	,	,
nyp.33433082244900	3474	32	and	and	CC
nyp.33433082244900	3474	33	set	set	VBN
nyp.33433082244900	3474	34	on	on	IN
nyp.33433082244900	3474	35	stove	stove	NN
nyp.33433082244900	3474	36	,	,	,
nyp.33433082244900	3474	37	and	and	CC
nyp.33433082244900	3474	38	cook	cook	VB
nyp.33433082244900	3474	39	till	till	IN
nyp.33433082244900	3474	40	thick	thick	JJ
nyp.33433082244900	3474	41	as	as	IN
nyp.33433082244900	3474	42	sponge	sponge	NN
nyp.33433082244900	3474	43	,	,	,
nyp.33433082244900	3474	44	stirring	stir	VBG
nyp.33433082244900	3474	45	all	all	PDT
nyp.33433082244900	3474	46	the	the	DT
nyp.33433082244900	3474	47	time	time	NN
nyp.33433082244900	3474	48	;	;	:
nyp.33433082244900	3474	49	then	then	RB
nyp.33433082244900	3474	50	use	use	VB
nyp.33433082244900	3474	51	like	like	IN
nyp.33433082244900	3474	52	jelly	jelly	NN
nyp.33433082244900	3474	53	between	between	IN
nyp.33433082244900	3474	54	the	the	DT
nyp.33433082244900	3474	55	cakea	cakea	NN
nyp.33433082244900	3474	56	326	326	CD
nyp.33433082244900	3474	57	THE	the	DT
nyp.33433082244900	3474	58	HOME	home	NN
nyp.33433082244900	3474	59	COOK	COOK	NNP
nyp.33433082244900	3474	60	BOOK	BOOK	NNP
nyp.33433082244900	3474	61	.	.	.
nyp.33433082244900	3475	1	GINGER	GINGER	NNP
nyp.33433082244900	3475	2	DROP	drop	VBP
nyp.33433082244900	3475	3	CAKES	CAKES	NNP
nyp.33433082244900	3475	4	.	.	.
nyp.33433082244900	3476	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3476	2	Carson	Carson	NNP
nyp.33433082244900	3476	3	.	.	.
nyp.33433082244900	3477	1	Two	two	CD
nyp.33433082244900	3477	2	cups	cup	NNS
nyp.33433082244900	3477	3	of	of	IN
nyp.33433082244900	3477	4	molasses	molasse	NNS
nyp.33433082244900	3477	5	,	,	,
nyp.33433082244900	3477	6	two	two	CD
nyp.33433082244900	3477	7	cups	cup	NNS
nyp.33433082244900	3477	8	of	of	IN
nyp.33433082244900	3477	9	sugar	sugar	NN
nyp.33433082244900	3477	10	,	,	,
nyp.33433082244900	3477	11	two	two	CD
nyp.33433082244900	3477	12	cups	cup	NNS
nyp.33433082244900	3477	13	of	of	IN
nyp.33433082244900	3477	14	butter	butter	NN
nyp.33433082244900	3477	15	or	or	CC
nyp.33433082244900	3477	16	lard	lard	NN
nyp.33433082244900	3477	17	,	,	,
nyp.33433082244900	3477	18	two	two	CD
nyp.33433082244900	3477	19	cups	cup	NNS
nyp.33433082244900	3477	20	of	of	IN
nyp.33433082244900	3477	21	sour	sour	JJ
nyp.33433082244900	3477	22	milk	milk	NN
nyp.33433082244900	3477	23	,	,	,
nyp.33433082244900	3477	24	two	two	CD
nyp.33433082244900	3477	25	tablespoons	tablespoon	NNS
nyp.33433082244900	3477	26	of	of	IN
nyp.33433082244900	3477	27	soda	soda	NN
nyp.33433082244900	3477	28	,	,	,
nyp.33433082244900	3477	29	two	two	CD
nyp.33433082244900	3477	30	spoons	spoon	NNS
nyp.33433082244900	3477	31	of	of	IN
nyp.33433082244900	3477	32	cinnamon	cinnamon	NN
nyp.33433082244900	3477	33	,	,	,
nyp.33433082244900	3477	34	one	one	CD
nyp.33433082244900	3477	35	of	of	IN
nyp.33433082244900	3477	36	cloves	clove	NNS
nyp.33433082244900	3477	37	,	,	,
nyp.33433082244900	3477	38	nine	nine	CD
nyp.33433082244900	3477	39	cups	cup	NNS
nyp.33433082244900	3477	40	of	of	IN
nyp.33433082244900	3477	41	flour	flour	NN
nyp.33433082244900	3477	42	,	,	,
nyp.33433082244900	3477	43	and	and	CC
nyp.33433082244900	3477	44	ginger	ginger	NN
nyp.33433082244900	3477	45	to	to	TO
nyp.33433082244900	3477	46	suit	suit	VB
nyp.33433082244900	3477	47	taste	taste	NN
nyp.33433082244900	3477	48	;	;	:
nyp.33433082244900	3477	49	drop	drop	VB
nyp.33433082244900	3477	50	from	from	IN
nyp.33433082244900	3477	51	spoon	spoon	NN
nyp.33433082244900	3477	52	into	into	IN
nyp.33433082244900	3477	53	a	a	DT
nyp.33433082244900	3477	54	pan	pan	NN
nyp.33433082244900	3477	55	and	and	CC
nyp.33433082244900	3477	56	cook	cook	VB
nyp.33433082244900	3477	57	in	in	IN
nyp.33433082244900	3477	58	oven	oven	NN
nyp.33433082244900	3477	59	,	,	,
nyp.33433082244900	3477	60	taking	take	VBG
nyp.33433082244900	3477	61	care	care	NN
nyp.33433082244900	3477	62	not	not	RB
nyp.33433082244900	3477	63	to	to	TO
nyp.33433082244900	3477	64	burn	burn	VB
nyp.33433082244900	3477	65	.	.	.
nyp.33433082244900	3478	1	WHITE	WHITE	NNP
nyp.33433082244900	3478	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082244900	3478	3	JELLY	JELLY	NNP
nyp.33433082244900	3478	4	CAKE	cake	NN
nyp.33433082244900	3478	5	.	.	.
nyp.33433082244900	3479	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3479	2	Carson	Carson	NNP
nyp.33433082244900	3479	3	.	.	.
nyp.33433082244900	3480	1	One	one	CD
nyp.33433082244900	3480	2	cup	cup	NN
nyp.33433082244900	3480	3	of	of	IN
nyp.33433082244900	3480	4	butter	butter	NN
nyp.33433082244900	3480	5	,	,	,
nyp.33433082244900	3480	6	two	two	CD
nyp.33433082244900	3480	7	cups	cup	NNS
nyp.33433082244900	3480	8	of	of	IN
nyp.33433082244900	3480	9	sugar	sugar	NN
nyp.33433082244900	3480	10	,	,	,
nyp.33433082244900	3480	11	three	three	CD
nyp.33433082244900	3480	12	and	and	CC
nyp.33433082244900	3480	13	a	a	DT
nyp.33433082244900	3480	14	-	-	HYPH
nyp.33433082244900	3480	15	half	half	NN
nyp.33433082244900	3480	16	cups	cup	NNS
nyp.33433082244900	3480	17	of	of	IN
nyp.33433082244900	3480	18	flour	flour	NN
nyp.33433082244900	3480	19	,	,	,
nyp.33433082244900	3480	20	one	one	CD
nyp.33433082244900	3480	21	cup	cup	NN
nyp.33433082244900	3480	22	of	of	IN
nyp.33433082244900	3480	23	milk	milk	NN
nyp.33433082244900	3480	24	,	,	,
nyp.33433082244900	3480	25	two	two	CD
nyp.33433082244900	3480	26	eggs	egg	NNS
nyp.33433082244900	3480	27	,	,	,
nyp.33433082244900	3480	28	two	two	CD
nyp.33433082244900	3480	29	teaspoons	teaspoon	NNS
nyp.33433082244900	3480	30	cream	cream	NN
nyp.33433082244900	3480	31	of	of	IN
nyp.33433082244900	3480	32	tartar	tartar	NN
nyp.33433082244900	3480	33	,	,	,
nyp.33433082244900	3480	34	one	one	CD
nyp.33433082244900	3480	35	teaspoon	teaspoon	NN
nyp.33433082244900	3480	36	soda	soda	NN
nyp.33433082244900	3480	37	;	;	:
nyp.33433082244900	3480	38	stir	stir	VB
nyp.33433082244900	3480	39	all	all	DT
nyp.33433082244900	3480	40	together	together	RB
nyp.33433082244900	3480	41	with-	with-	JJ
nyp.33433082244900	3480	42	out	out	RP
nyp.33433082244900	3480	43	separating	separate	VBG
nyp.33433082244900	3480	44	eggs	egg	NNS
nyp.33433082244900	3480	45	;	;	,
nyp.33433082244900	3480	46	put	put	VB
nyp.33433082244900	3480	47	soda	soda	NN
nyp.33433082244900	3480	48	in	in	IN
nyp.33433082244900	3480	49	milk	milk	NN
nyp.33433082244900	3480	50	,	,	,
nyp.33433082244900	3480	51	and	and	CC
nyp.33433082244900	3480	52	stir	stir	VB
nyp.33433082244900	3480	53	the	the	DT
nyp.33433082244900	3480	54	cream	cream	NN
nyp.33433082244900	3480	55	of	of	IN
nyp.33433082244900	3480	56	tartar	tartar	NN
nyp.33433082244900	3480	57	in	in	IN
nyp.33433082244900	3480	58	flour	flour	NN
nyp.33433082244900	3480	59	;	;	:
nyp.33433082244900	3480	60	bake	bake	VB
nyp.33433082244900	3480	61	the	the	DT
nyp.33433082244900	3480	62	same	same	JJ
nyp.33433082244900	3480	63	as	as	IN
nyp.33433082244900	3480	64	jelly	jelly	NN
nyp.33433082244900	3480	65	cake	cake	NN
nyp.33433082244900	3480	66	,	,	,
nyp.33433082244900	3480	67	and	and	CC
nyp.33433082244900	3480	68	use	use	VB
nyp.33433082244900	3480	69	frosting	frosting	NN
nyp.33433082244900	3480	70	between	between	IN
nyp.33433082244900	3480	71	made	make	VBN
nyp.33433082244900	3480	72	of	of	IN
nyp.33433082244900	3480	73	whites	white	NNS
nyp.33433082244900	3480	74	of	of	IN
nyp.33433082244900	3480	75	three	three	CD
nyp.33433082244900	3480	76	eggs	egg	NNS
nyp.33433082244900	3480	77	and	and	CC
nyp.33433082244900	3480	78	fine	fine	JJ
nyp.33433082244900	3480	79	white	white	JJ
nyp.33433082244900	3480	80	sugar	sugar	NN
nyp.33433082244900	3480	81	.	.	.
nyp.33433082244900	3481	1	DELICATE	delicate	JJ
nyp.33433082244900	3481	2	CAKE	cake	NN
nyp.33433082244900	3481	3	.	.	.
nyp.33433082244900	3482	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3482	2	Taylor	Taylor	NNP
nyp.33433082244900	3482	3	.	.	.
nyp.33433082244900	3483	1	Half	half	JJ
nyp.33433082244900	3483	2	cup	cup	NN
nyp.33433082244900	3483	3	of	of	IN
nyp.33433082244900	3483	4	butter	butter	NN
nyp.33433082244900	3483	5	,	,	,
nyp.33433082244900	3483	6	one	one	CD
nyp.33433082244900	3483	7	of	of	IN
nyp.33433082244900	3483	8	sugar	sugar	NN
nyp.33433082244900	3483	9	,	,	,
nyp.33433082244900	3483	10	one	one	CD
nyp.33433082244900	3483	11	of	of	IN
nyp.33433082244900	3483	12	flour	flour	NN
nyp.33433082244900	3483	13	,	,	,
nyp.33433082244900	3483	14	one	one	CD
nyp.33433082244900	3483	15	-	-	HYPH
nyp.33433082244900	3483	16	half	half	NN
nyp.33433082244900	3483	17	of	of	IN
nyp.33433082244900	3483	18	corn	corn	NN
nyp.33433082244900	3483	19	-	-	HYPH
nyp.33433082244900	3483	20	starch	starch	NN
nyp.33433082244900	3483	21	,	,	,
nyp.33433082244900	3483	22	one	one	CD
nyp.33433082244900	3483	23	-	-	HYPH
nyp.33433082244900	3483	24	half	half	NN
nyp.33433082244900	3483	25	of	of	IN
nyp.33433082244900	3483	26	milk	milk	NN
nyp.33433082244900	3483	27	,	,	,
nyp.33433082244900	3483	28	one	one	CD
nyp.33433082244900	3483	29	teaspoon	teaspoon	NN
nyp.33433082244900	3483	30	of	of	IN
nyp.33433082244900	3483	31	Cook	Cook	NNP
nyp.33433082244900	3483	32	's	's	POS
nyp.33433082244900	3483	33	Friend	friend	NN
nyp.33433082244900	3483	34	baking	baking	NN
nyp.33433082244900	3483	35	powder	powder	NN
nyp.33433082244900	3483	36	,	,	,
nyp.33433082244900	3483	37	four	four	CD
nyp.33433082244900	3483	38	eggs	egg	NNS
nyp.33433082244900	3483	39	,	,	,
nyp.33433082244900	3483	40	whites	white	NNS
nyp.33433082244900	3483	41	alone	alone	RB
nyp.33433082244900	3483	42	.	.	.
nyp.33433082244900	3484	1	CALIFORNIA	CALIFORNIA	NNP
nyp.33433082244900	3484	2	CAKE	CAKE	NNP
nyp.33433082244900	3484	3	.	.	.
nyp.33433082244900	3485	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3485	2	Taylor	Taylor	NNP
nyp.33433082244900	3485	3	.	.	.
nyp.33433082244900	3486	1	Two	two	CD
nyp.33433082244900	3486	2	cups	cup	NNS
nyp.33433082244900	3486	3	of	of	IN
nyp.33433082244900	3486	4	sugar	sugar	NN
nyp.33433082244900	3486	5	,	,	,
nyp.33433082244900	3486	6	half	half	PDT
nyp.33433082244900	3486	7	a	a	DT
nyp.33433082244900	3486	8	cup	cup	NN
nyp.33433082244900	3486	9	of	of	IN
nyp.33433082244900	3486	10	butter	butter	NN
nyp.33433082244900	3486	11	,	,	,
nyp.33433082244900	3486	12	one	one	CD
nyp.33433082244900	3486	13	cup	cup	NN
nyp.33433082244900	3486	14	of	of	IN
nyp.33433082244900	3486	15	milk	milk	NN
nyp.33433082244900	3486	16	,	,	,
nyp.33433082244900	3486	17	two	two	CD
nyp.33433082244900	3486	18	eggs	egg	NNS
nyp.33433082244900	3486	19	,	,	,
nyp.33433082244900	3486	20	three	three	CD
nyp.33433082244900	3486	21	teaspoons	teaspoon	NNS
nyp.33433082244900	3486	22	Cook	Cook	NNP
nyp.33433082244900	3486	23	's	's	POS
nyp.33433082244900	3486	24	Friend	friend	NN
nyp.33433082244900	3486	25	baking	baking	NN
nyp.33433082244900	3486	26	powder	powder	NN
nyp.33433082244900	3486	27	,	,	,
nyp.33433082244900	3486	28	three	three	CD
nyp.33433082244900	3486	29	cups	cup	NNS
nyp.33433082244900	3486	30	of	of	IN
nyp.33433082244900	3486	31	sifted	sift	VBN
nyp.33433082244900	3486	32	flour	flour	NN
nyp.33433082244900	3486	33	,	,	,
nyp.33433082244900	3486	34	flavour	flavour	NN
nyp.33433082244900	3486	35	or	or	CC
nyp.33433082244900	3486	36	add	add	VB
nyp.33433082244900	3486	37	fruit	fruit	NN
nyp.33433082244900	3486	38	.	.	.
nyp.33433082244900	3487	1	This	this	DT
nyp.33433082244900	3487	2	makes	make	VBZ
nyp.33433082244900	3487	3	two	two	CD
nyp.33433082244900	3487	4	cakes	cake	NNS
nyp.33433082244900	3487	5	.	.	.
nyp.33433082244900	3488	1	Bake	bake	VB
nyp.33433082244900	3488	2	in	in	IN
nyp.33433082244900	3488	3	bread	bread	NN
nyp.33433082244900	3488	4	tins	tin	NNS
nyp.33433082244900	3488	5	.	.	.
nyp.33433082244900	3489	1	830	830	CD
nyp.33433082244900	3489	2	THI	THI	NNP
nyp.33433082244900	3489	3	HOME	home	NN
nyp.33433082244900	3489	4	COOK	COOK	NNP
nyp.33433082244900	3489	5	BOOK	BOOK	NNP
nyp.33433082244900	3489	6	.	.	.
nyp.33433082244900	3490	1	1	1	CD
nyp.33433082244900	3490	2	LEMON	lemon	NN
nyp.33433082244900	3490	3	CHEESE	cheese	NN
nyp.33433082244900	3490	4	CAKE	cake	NN
nyp.33433082244900	3490	5	.	.	.
nyp.33433082244900	3491	1	Mil	Mil	NNP
nyp.33433082244900	3491	2	.	.	.
nyp.33433082244900	3492	1	Ira	Ira	NNP
nyp.33433082244900	3492	2	Metcalf	Metcalf	NNP
nyp.33433082244900	3492	3	.	.	.
nyp.33433082244900	3493	1	For	for	IN
nyp.33433082244900	3493	2	the	the	DT
nyp.33433082244900	3493	3	cake	cake	NN
nyp.33433082244900	3493	4	take	take	VBP
nyp.33433082244900	3493	5	part	part	NN
nyp.33433082244900	3493	6	of	of	IN
nyp.33433082244900	3493	7	two	two	CD
nyp.33433082244900	3493	8	cups	cup	NNS
nyp.33433082244900	3493	9	of	of	IN
nyp.33433082244900	3493	10	sugar	sugar	NN
nyp.33433082244900	3493	11	,	,	,
nyp.33433082244900	3493	12	half	half	PDT
nyp.33433082244900	3493	13	a	a	DT
nyp.33433082244900	3493	14	cup	cup	NN
nyp.33433082244900	3493	15	of	of	IN
nyp.33433082244900	3493	16	butter	butter	NN
nyp.33433082244900	3493	17	,	,	,
nyp.33433082244900	3493	18	three	three	CD
nyp.33433082244900	3493	19	-	-	HYPH
nyp.33433082244900	3493	20	quarters	quarter	NNS
nyp.33433082244900	3493	21	of	of	IN
nyp.33433082244900	3493	22	a	a	DT
nyp.33433082244900	3493	23	cup	cup	NN
nyp.33433082244900	3493	24	of	of	IN
nyp.33433082244900	3493	25	sweet	sweet	JJ
nyp.33433082244900	3493	26	milk	milk	NN
nyp.33433082244900	3493	27	,	,	,
nyp.33433082244900	3493	28	whites	white	NNS
nyp.33433082244900	3493	29	of	of	IN
nyp.33433082244900	3493	30	six	six	CD
nyp.33433082244900	3493	31	eggs	egg	NNS
nyp.33433082244900	3493	32	,	,	,
nyp.33433082244900	3493	33	three	three	CD
nyp.33433082244900	3493	34	cups	cup	NNS
nyp.33433082244900	3493	35	of	of	IN
nyp.33433082244900	3493	36	flour	flour	NN
nyp.33433082244900	3493	37	,	,	,
nyp.33433082244900	3493	38	three	three	CD
nyp.33433082244900	3493	39	teaspoons	teaspoon	NNS
nyp.33433082244900	3493	40	of	of	IN
nyp.33433082244900	3493	41	Cook	Cook	NNP
nyp.33433082244900	3493	42	's	's	POS
nyp.33433082244900	3493	43	Friend	friend	NN
nyp.33433082244900	3493	44	baking	baking	NN
nyp.33433082244900	3493	45	powder	powder	NN
nyp.33433082244900	3493	46	.	.	.
nyp.33433082244900	3494	1	Jelly	Jelly	NNP
nyp.33433082244900	3494	2	for	for	IN
nyp.33433082244900	3494	3	Lemon	Lemon	NNP
nyp.33433082244900	3494	4	Cheese	Cheese	NNP
nyp.33433082244900	3494	5	Cake.—Grated	Cake.—Grated	NNP
nyp.33433082244900	3494	6	rind	rind	NN
nyp.33433082244900	3494	7	and	and	CC
nyp.33433082244900	3494	8	juice	juice	NN
nyp.33433082244900	3494	9	of	of	IN
nyp.33433082244900	3494	10	two	two	CD
nyp.33433082244900	3494	11	lemons	lemon	NNS
nyp.33433082244900	3494	12	,	,	,
nyp.33433082244900	3494	13	yolks	yolk	NNS
nyp.33433082244900	3494	14	of	of	IN
nyp.33433082244900	3494	15	three	three	CD
nyp.33433082244900	3494	16	eggs	egg	NNS
nyp.33433082244900	3494	17	,	,	,
nyp.33433082244900	3494	18	half	half	PDT
nyp.33433082244900	3494	19	a	a	DT
nyp.33433082244900	3494	20	cup	cup	NN
nyp.33433082244900	3494	21	of	of	IN
nyp.33433082244900	3494	22	butter	butter	NN
nyp.33433082244900	3494	23	,	,	,
nyp.33433082244900	3494	24	one	one	CD
nyp.33433082244900	3494	25	cup	cup	NN
nyp.33433082244900	3494	26	of	of	IN
nyp.33433082244900	3494	27	sugar	sugar	NN
nyp.33433082244900	3494	28	,	,	,
nyp.33433082244900	3494	29	mix	mix	VB
nyp.33433082244900	3494	30	all	all	RB
nyp.33433082244900	3494	31	together	together	RB
nyp.33433082244900	3494	32	,	,	,
nyp.33433082244900	3494	33	and	and	CC
nyp.33433082244900	3494	34	set	set	VBN
nyp.33433082244900	3494	35	on	on	IN
nyp.33433082244900	3494	36	the	the	DT
nyp.33433082244900	3494	37	stove	stove	NN
nyp.33433082244900	3494	38	and	and	CC
nyp.33433082244900	3494	39	cook	cook	VB
nyp.33433082244900	3494	40	till	till	IN
nyp.33433082244900	3494	41	thick	thick	JJ
nyp.33433082244900	3494	42	as	as	IN
nyp.33433082244900	3494	43	sponge	sponge	NN
nyp.33433082244900	3494	44	,	,	,
nyp.33433082244900	3494	45	taking	take	VBG
nyp.33433082244900	3494	46	care	care	NN
nyp.33433082244900	3494	47	not	not	RB
nyp.33433082244900	3494	48	to	to	TO
nyp.33433082244900	3494	49	burn	burn	VB
nyp.33433082244900	3494	50	;	;	:
nyp.33433082244900	3494	51	use	use	VB
nyp.33433082244900	3494	52	like	like	IN
nyp.33433082244900	3494	53	jelly	jelly	NN
nyp.33433082244900	3494	54	between	between	IN
nyp.33433082244900	3494	55	the	the	DT
nyp.33433082244900	3494	56	cakes	cake	NNS
nyp.33433082244900	3494	57	,	,	,
nyp.33433082244900	3494	58	or	or	CC
nyp.33433082244900	3494	59	bake	bake	VB
nyp.33433082244900	3494	60	one	one	CD
nyp.33433082244900	3494	61	square	square	JJ
nyp.33433082244900	3494	62	cake	cake	NN
nyp.33433082244900	3494	63	and	and	CC
nyp.33433082244900	3494	64	put	put	VBD
nyp.33433082244900	3494	65	the	the	DT
nyp.33433082244900	3494	66	dressing	dressing	NN
nyp.33433082244900	3494	67	on	on	IN
nyp.33433082244900	3494	68	top	top	NN
nyp.33433082244900	3494	69	and	and	CC
nyp.33433082244900	3494	70	cut	cut	VBD
nyp.33433082244900	3494	71	in	in	IN
nyp.33433082244900	3494	72	shape	shape	NN
nyp.33433082244900	3494	73	of	of	IN
nyp.33433082244900	3494	74	diamonds	diamond	NNS
nyp.33433082244900	3494	75	.	.	.
nyp.33433082244900	3495	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082244900	3495	2	CAKE	CAKE	NNP
nyp.33433082244900	3495	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3495	4	W.	W.	NNP
nyp.33433082244900	3495	5	A.	a.	NN
nyp.33433082244900	3495	6	Carson	Carson	NNP
nyp.33433082244900	3495	7	.	.	.
nyp.33433082244900	3496	1	One	one	CD
nyp.33433082244900	3496	2	cup	cup	NN
nyp.33433082244900	3496	3	of	of	IN
nyp.33433082244900	3496	4	butter	butter	NN
nyp.33433082244900	3496	5	,	,	,
nyp.33433082244900	3496	6	two	two	CD
nyp.33433082244900	3496	7	cups	cup	NNS
nyp.33433082244900	3496	8	of	of	IN
nyp.33433082244900	3496	9	sugar	sugar	NN
nyp.33433082244900	3496	10	,	,	,
nyp.33433082244900	3496	11	five	five	CD
nyp.33433082244900	3496	12	eggs	egg	NNS
nyp.33433082244900	3496	13	,	,	,
nyp.33433082244900	3496	14	leaving	leave	VBG
nyp.33433082244900	3496	15	out	out	RP
nyp.33433082244900	3496	16	two	two	CD
nyp.33433082244900	3496	17	of	of	IN
nyp.33433082244900	3496	18	the	the	DT
nyp.33433082244900	3496	19	whites	white	NNS
nyp.33433082244900	3496	20	;	;	:
nyp.33433082244900	3496	21	one	one	CD
nyp.33433082244900	3496	22	scant	scant	JJ
nyp.33433082244900	3496	23	cup	cup	NN
nyp.33433082244900	3496	24	of	of	IN
nyp.33433082244900	3496	25	milk	milk	NN
nyp.33433082244900	3496	26	,	,	,
nyp.33433082244900	3496	27	two	two	CD
nyp.33433082244900	3496	28	full	full	JJ
nyp.33433082244900	3496	29	teaspoons	teaspoon	NNS
nyp.33433082244900	3496	30	of	of	IN
nyp.33433082244900	3496	31	Cook	Cook	NNP
nyp.33433082244900	3496	32	's	's	POS
nyp.33433082244900	3496	33	Friend	friend	NN
nyp.33433082244900	3496	34	baking	baking	NN
nyp.33433082244900	3496	35	powder	powder	NN
nyp.33433082244900	3496	36	;	;	:
nyp.33433082244900	3496	37	mix	mix	VB
nyp.33433082244900	3496	38	well	well	RB
nyp.33433082244900	3496	39	in	in	IN
nyp.33433082244900	3496	40	three	three	CD
nyp.33433082244900	3496	41	cups	cup	NNS
nyp.33433082244900	3496	42	of	of	IN
nyp.33433082244900	3496	43	sifted	sift	VBN
nyp.33433082244900	3496	44	flour	flour	NN
nyp.33433082244900	3496	45	;	;	:
nyp.33433082244900	3496	46	bake	bake	VB
nyp.33433082244900	3496	47	in	in	RP
nyp.33433082244900	3496	48	two	two	CD
nyp.33433082244900	3496	49	long	long	JJ
nyp.33433082244900	3496	50	tins	tin	NNS
nyp.33433082244900	3496	51	.	.	.
nyp.33433082244900	3497	1	For	for	IN
nyp.33433082244900	3497	2	Frosting.—Beat	frosting.—beat	NN
nyp.33433082244900	3497	3	whites	white	NNS
nyp.33433082244900	3497	4	of	of	IN
nyp.33433082244900	3497	5	two	two	CD
nyp.33433082244900	3497	6	eggs	egg	NNS
nyp.33433082244900	3497	7	to	to	IN
nyp.33433082244900	3497	8	a	a	DT
nyp.33433082244900	3497	9	stiff	stiff	JJ
nyp.33433082244900	3497	10	froth	froth	NN
nyp.33433082244900	3497	11	,	,	,
nyp.33433082244900	3497	12	add	add	VB
nyp.33433082244900	3497	13	a	a	DT
nyp.33433082244900	3497	14	scant	scant	JJ
nyp.33433082244900	3497	15	cup	cup	NN
nyp.33433082244900	3497	16	and	and	CC
nyp.33433082244900	3497	17	a	a	DT
nyp.33433082244900	3497	18	-	-	HYPH
nyp.33433082244900	3497	19	half	half	NN
nyp.33433082244900	3497	20	of	of	IN
nyp.33433082244900	3497	21	sugar	sugar	NN
nyp.33433082244900	3497	22	;	;	:
nyp.33433082244900	3497	23	flavour	flavour	NN
nyp.33433082244900	3497	24	with	with	IN
nyp.33433082244900	3497	25	vanilla	vanilla	NN
nyp.33433082244900	3497	26	,	,	,
nyp.33433082244900	3497	27	six	six	CD
nyp.33433082244900	3497	28	tablespoons	tablespoon	NNS
nyp.33433082244900	3497	29	grated	grate	VBN
nyp.33433082244900	3497	30	chocolate	chocolate	NN
nyp.33433082244900	3497	31	;	;	:
nyp.33433082244900	3497	32	the	the	DT
nyp.33433082244900	3497	33	cake	cake	NN
nyp.33433082244900	3497	34	must	must	MD
nyp.33433082244900	3497	35	be	be	VB
nyp.33433082244900	3497	36	cold	cold	JJ
nyp.33433082244900	3497	37	.	.	.
nyp.33433082244900	3498	1	GOLD	gold	NN
nyp.33433082244900	3498	2	CAKE	cake	NN
nyp.33433082244900	3498	3	.	.	.
nyp.33433082244900	3499	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3499	2	W.	W.	NNP
nyp.33433082244900	3499	3	A.	A.	NNP
nyp.33433082244900	3499	4	Carson	Carson	NNP
nyp.33433082244900	3499	5	.	.	.
nyp.33433082244900	3500	1	Three	three	CD
nyp.33433082244900	3500	2	-	-	HYPH
nyp.33433082244900	3500	3	quarters	quarter	NNS
nyp.33433082244900	3500	4	of	of	IN
nyp.33433082244900	3500	5	a	a	DT
nyp.33433082244900	3500	6	cup	cup	NN
nyp.33433082244900	3500	7	of	of	IN
nyp.33433082244900	3500	8	butter	butter	NN
nyp.33433082244900	3500	9	beaten	beat	VBN
nyp.33433082244900	3500	10	to	to	IN
nyp.33433082244900	3500	11	a	a	DT
nyp.33433082244900	3500	12	cream	cream	NN
nyp.33433082244900	3500	13	,	,	,
nyp.33433082244900	3500	14	one	one	CD
nyp.33433082244900	3500	15	cup	cup	NN
nyp.33433082244900	3500	16	of	of	IN
nyp.33433082244900	3500	17	sugar	sugar	NN
nyp.33433082244900	3500	18	;	;	:
nyp.33433082244900	3500	19	the	the	DT
nyp.33433082244900	3500	20	yolks	yolk	NNS
nyp.33433082244900	3500	21	of	of	IN
nyp.33433082244900	3500	22	eight	eight	CD
nyp.33433082244900	3500	23	eggs	egg	NNS
nyp.33433082244900	3500	24	,	,	,
nyp.33433082244900	3500	25	two	two	CD
nyp.33433082244900	3500	26	cups	cup	NNS
nyp.33433082244900	3500	27	of	of	IN
nyp.33433082244900	3500	28	sifted	sift	VBN
nyp.33433082244900	3500	29	flour	flour	NN
nyp.33433082244900	3500	30	,	,	,
nyp.33433082244900	3500	31	one	one	CD
nyp.33433082244900	3500	32	teaspoon	teaspoon	NN
nyp.33433082244900	3500	33	of	of	IN
nyp.33433082244900	3500	34	cream	cream	NN
nyp.33433082244900	3500	35	of	of	IN
nyp.33433082244900	3500	36	tartar	tartar	NN
nyp.33433082244900	3500	37	,	,	,
nyp.33433082244900	3500	38	half	half	PDT
nyp.33433082244900	3500	39	a	a	DT
nyp.33433082244900	3500	40	tea-	tea-	JJ
nyp.33433082244900	3500	41	spoon	spoon	NN
nyp.33433082244900	3500	42	of	of	IN
nyp.33433082244900	3500	43	soda	soda	NN
nyp.33433082244900	3500	44	dissolved	dissolve	VBN
nyp.33433082244900	3500	45	in	in	IN
nyp.33433082244900	3500	46	half	half	PDT
nyp.33433082244900	3500	47	a	a	DT
nyp.33433082244900	3500	48	cup	cup	NN
nyp.33433082244900	3500	49	of	of	IN
nyp.33433082244900	3500	50	sweet	sweet	JJ
nyp.33433082244900	3500	51	milk	milk	NN
nyp.33433082244900	3500	52	.	.	.
nyp.33433082244900	3501	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3501	2	RECIPES	recipe	NNS
nyp.33433082244900	3501	3	.	.	.
nyp.33433082244900	3502	1	S31	S31	NNP
nyp.33433082244900	3502	2	MARBLE	MARBLE	NNP
nyp.33433082244900	3502	3	CAKE	cake	NN
nyp.33433082244900	3502	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3502	5	D.	D.	NNP
nyp.33433082244900	3502	6	McCraney	McCraney	NNP
nyp.33433082244900	3502	7	.	.	.
nyp.33433082244900	3503	1	White	White	NNP
nyp.33433082244900	3503	2	Part.—One	Part.—One	NNP
nyp.33433082244900	3503	3	cup	cup	NN
nyp.33433082244900	3503	4	of	of	IN
nyp.33433082244900	3503	5	butter	butter	NN
nyp.33433082244900	3503	6	,	,	,
nyp.33433082244900	3503	7	two	two	CD
nyp.33433082244900	3503	8	cups	cup	NNS
nyp.33433082244900	3503	9	of	of	IN
nyp.33433082244900	3503	10	white	white	JJ
nyp.33433082244900	3503	11	sugar	sugar	NN
nyp.33433082244900	3503	12	,	,	,
nyp.33433082244900	3503	13	half	half	PDT
nyp.33433082244900	3503	14	a	a	DT
nyp.33433082244900	3503	15	cup	cup	NN
nyp.33433082244900	3503	16	of	of	IN
nyp.33433082244900	3503	17	sour	sour	JJ
nyp.33433082244900	3503	18	cream	cream	NN
nyp.33433082244900	3503	19	or	or	CC
nyp.33433082244900	3503	20	buttermilk	buttermilk	NN
nyp.33433082244900	3503	21	,	,	,
nyp.33433082244900	3503	22	three	three	CD
nyp.33433082244900	3503	23	and	and	CC
nyp.33433082244900	3503	24	a	a	DT
nyp.33433082244900	3503	25	-	-	HYPH
nyp.33433082244900	3503	26	half	half	NN
nyp.33433082244900	3503	27	cups	cup	NNS
nyp.33433082244900	3503	28	of	of	IN
nyp.33433082244900	3503	29	flour	flour	NN
nyp.33433082244900	3503	30	,	,	,
nyp.33433082244900	3503	31	whites	white	NNS
nyp.33433082244900	3503	32	of	of	IN
nyp.33433082244900	3503	33	seven	seven	CD
nyp.33433082244900	3503	34	eggs	egg	NNS
nyp.33433082244900	3503	35	,	,	,
nyp.33433082244900	3503	36	one	one	CD
nyp.33433082244900	3503	37	teaspoon-	teaspoon-	NN
nyp.33433082244900	3503	38	f	f	NNP
nyp.33433082244900	3503	39	ul	ul	NNP
nyp.33433082244900	3503	40	of	of	IN
nyp.33433082244900	3503	41	soda	soda	NNP
nyp.33433082244900	3503	42	.	.	.
nyp.33433082244900	3504	1	Black	Black	NNP
nyp.33433082244900	3504	2	Part.—Two	Part.—Two	NNP
nyp.33433082244900	3504	3	cups	cup	NNS
nyp.33433082244900	3504	4	of	of	IN
nyp.33433082244900	3504	5	brown	brown	JJ
nyp.33433082244900	3504	6	sugar	sugar	NN
nyp.33433082244900	3504	7	,	,	,
nyp.33433082244900	3504	8	one	one	CD
nyp.33433082244900	3504	9	cup	cup	NN
nyp.33433082244900	3504	10	of	of	IN
nyp.33433082244900	3504	11	butter	butter	NN
nyp.33433082244900	3504	12	,	,	,
nyp.33433082244900	3504	13	one	one	CD
nyp.33433082244900	3504	14	cup	cup	NN
nyp.33433082244900	3504	15	of	of	IN
nyp.33433082244900	3504	16	molasses	molasses	NN
nyp.33433082244900	3504	17	,	,	,
nyp.33433082244900	3504	18	five	five	CD
nyp.33433082244900	3504	19	cups	cup	NNS
nyp.33433082244900	3504	20	of	of	IN
nyp.33433082244900	3504	21	flour	flour	NN
nyp.33433082244900	3504	22	,	,	,
nyp.33433082244900	3504	23	half	half	PDT
nyp.33433082244900	3504	24	a	a	DT
nyp.33433082244900	3504	25	cup	cup	NN
nyp.33433082244900	3504	26	of	of	IN
nyp.33433082244900	3504	27	sour	sour	JJ
nyp.33433082244900	3504	28	cream	cream	NN
nyp.33433082244900	3504	29	or	or	CC
nyp.33433082244900	3504	30	buttermilk	buttermilk	NN
nyp.33433082244900	3504	31	,	,	,
nyp.33433082244900	3504	32	yolks	yolk	NNS
nyp.33433082244900	3504	33	of	of	IN
nyp.33433082244900	3504	34	seven	seven	CD
nyp.33433082244900	3504	35	eggs	egg	NNS
nyp.33433082244900	3504	36	,	,	,
nyp.33433082244900	3504	37	one	one	CD
nyp.33433082244900	3504	38	grated	grate	VBN
nyp.33433082244900	3504	39	nutmeg	nutmeg	NN
nyp.33433082244900	3504	40	,	,	,
nyp.33433082244900	3504	41	two	two	CD
nyp.33433082244900	3504	42	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	3504	43	of	of	IN
nyp.33433082244900	3504	44	cinnamon	cinnamon	NN
nyp.33433082244900	3504	45	,	,	,
nyp.33433082244900	3504	46	one	one	CD
nyp.33433082244900	3504	47	tablespoonful	tablespoonful	NN
nyp.33433082244900	3504	48	of	of	IN
nyp.33433082244900	3504	49	cloves	clove	NNS
nyp.33433082244900	3504	50	,	,	,
nyp.33433082244900	3504	51	one	one	CD
nyp.33433082244900	3504	52	tablespoonful	tablespoonful	NN
nyp.33433082244900	3504	53	of	of	IN
nyp.33433082244900	3504	54	allspice	allspice	NN
nyp.33433082244900	3504	55	,	,	,
nyp.33433082244900	3504	56	one	one	CD
nyp.33433082244900	3504	57	teaspoonful	teaspoonful	NN
nyp.33433082244900	3504	58	of	of	IN
nyp.33433082244900	3504	59	black	black	JJ
nyp.33433082244900	3504	60	pepper	pepper	NN
nyp.33433082244900	3504	61	,	,	,
nyp.33433082244900	3504	62	one	one	CD
nyp.33433082244900	3504	63	teaspoonful	teaspoonful	NN
nyp.33433082244900	3504	64	of	of	IN
nyp.33433082244900	3504	65	soda	soda	NN
nyp.33433082244900	3504	66	.	.	.
nyp.33433082244900	3505	1	JELLY	JELLY	NNP
nyp.33433082244900	3505	2	CAKE	CAKE	NNP
nyp.33433082244900	3505	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3505	4	D.	D.	NNP
nyp.33433082244900	3505	5	McCraney	McCraney	NNP
nyp.33433082244900	3505	6	.	.	.
nyp.33433082244900	3506	1	One	one	CD
nyp.33433082244900	3506	2	cupful	cupful	NN
nyp.33433082244900	3506	3	of	of	IN
nyp.33433082244900	3506	4	white	white	JJ
nyp.33433082244900	3506	5	sugar	sugar	NN
nyp.33433082244900	3506	6	,	,	,
nyp.33433082244900	3506	7	three	three	CD
nyp.33433082244900	3506	8	eggs	egg	NNS
nyp.33433082244900	3506	9	,	,	,
nyp.33433082244900	3506	10	yolks	yolk	NNS
nyp.33433082244900	3506	11	and	and	CC
nyp.33433082244900	3506	12	whites	white	NNS
nyp.33433082244900	3506	13	beaten	beat	VBN
nyp.33433082244900	3506	14	separately	separately	RB
nyp.33433082244900	3506	15	;	;	:
nyp.33433082244900	3506	16	one	one	CD
nyp.33433082244900	3506	17	cup	cup	NN
nyp.33433082244900	3506	18	of	of	IN
nyp.33433082244900	3506	19	flour	flour	NN
nyp.33433082244900	3506	20	,	,	,
nyp.33433082244900	3506	21	from	from	IN
nyp.33433082244900	3506	22	which	which	WDT
nyp.33433082244900	3506	23	a	a	DT
nyp.33433082244900	3506	24	table-	table-	JJ
nyp.33433082244900	3506	25	spoon	spoon	NN
nyp.33433082244900	3506	26	of	of	IN
nyp.33433082244900	3506	27	flour	flour	NN
nyp.33433082244900	3506	28	is	be	VBZ
nyp.33433082244900	3506	29	taken	take	VBN
nyp.33433082244900	3506	30	and	and	CC
nyp.33433082244900	3506	31	its	-PRON-	PRP$
nyp.33433082244900	3506	32	place	place	NN
nyp.33433082244900	3506	33	supplied	supply	VBN
nyp.33433082244900	3506	34	by	by	IN
nyp.33433082244900	3506	35	corn	corn	NN
nyp.33433082244900	3506	36	starch	starch	NN
nyp.33433082244900	3506	37	;	;	:
nyp.33433082244900	3506	38	half	half	PDT
nyp.33433082244900	3506	39	a	a	DT
nyp.33433082244900	3506	40	teaspoonful	teaspoonful	NN
nyp.33433082244900	3506	41	of	of	IN
nyp.33433082244900	3506	42	soda	soda	NN
nyp.33433082244900	3506	43	,	,	,
nyp.33433082244900	3506	44	and	and	CC
nyp.33433082244900	3506	45	one	one	CD
nyp.33433082244900	3506	46	teaspoonful	teaspoonful	NN
nyp.33433082244900	3506	47	of	of	IN
nyp.33433082244900	3506	48	cream	cream	NN
nyp.33433082244900	3506	49	of	of	IN
nyp.33433082244900	3506	50	tartar	tartar	NN
nyp.33433082244900	3506	51	.	.	.
nyp.33433082244900	3507	1	If	if	IN
nyp.33433082244900	3507	2	for	for	IN
nyp.33433082244900	3507	3	sponge	sponge	NN
nyp.33433082244900	3507	4	cake	cake	NN
nyp.33433082244900	3507	5	use	use	VBP
nyp.33433082244900	3507	6	four	four	CD
nyp.33433082244900	3507	7	eggs	egg	NNS
nyp.33433082244900	3507	8	.	.	.
nyp.33433082244900	3508	1	VELVET	VELVET	NNP
nyp.33433082244900	3508	2	CAKE	CAKE	NNP
nyp.33433082244900	3508	3	Mrs.	Mrs.	NNP
nyp.33433082244900	3508	4	D.	D.	NNP
nyp.33433082244900	3508	5	McCraney	McCraney	NNP
nyp.33433082244900	3508	6	.	.	.
nyp.33433082244900	3509	1	Half	half	JJ
nyp.33433082244900	3509	2	pound	pound	NN
nyp.33433082244900	3509	3	of	of	IN
nyp.33433082244900	3509	4	butter	butter	NN
nyp.33433082244900	3509	5	,	,	,
nyp.33433082244900	3509	6	one	one	CD
nyp.33433082244900	3509	7	pound	pound	NN
nyp.33433082244900	3509	8	of	of	IN
nyp.33433082244900	3509	9	pulverized	pulverize	VBN
nyp.33433082244900	3509	10	sugar	sugar	NN
nyp.33433082244900	3509	11	,	,	,
nyp.33433082244900	3509	12	one	one	CD
nyp.33433082244900	3509	13	pound	pound	NN
nyp.33433082244900	3509	14	of	of	IN
nyp.33433082244900	3509	15	flour	flour	NN
nyp.33433082244900	3509	16	,	,	,
nyp.33433082244900	3509	17	four	four	CD
nyp.33433082244900	3509	18	eggs	egg	NNS
nyp.33433082244900	3509	19	,	,	,
nyp.33433082244900	3509	20	one	one	CD
nyp.33433082244900	3509	21	teacup	teacup	NN
nyp.33433082244900	3509	22	of	of	IN
nyp.33433082244900	3509	23	cold	cold	JJ
nyp.33433082244900	3509	24	water	water	NN
nyp.33433082244900	3509	25	,	,	,
nyp.33433082244900	3509	26	half	half	JJ
nyp.33433082244900	3509	27	teaspoonful	teaspoonful	NN
nyp.33433082244900	3509	28	of	of	IN
nyp.33433082244900	3509	29	soda	soda	NN
nyp.33433082244900	3509	30	,	,	,
nyp.33433082244900	3509	31	one	one	CD
nyp.33433082244900	3509	32	of	of	IN
nyp.33433082244900	3509	33	cream	cream	NN
nyp.33433082244900	3509	34	of	of	IN
nyp.33433082244900	3509	35	tartar	tartar	NN
nyp.33433082244900	3509	36	,	,	,
nyp.33433082244900	3509	37	flavour	flavour	NN
nyp.33433082244900	3509	38	to	to	TO
nyp.33433082244900	3509	39	taste	taste	VB
nyp.33433082244900	3509	40	;	;	:
nyp.33433082244900	3509	41	bake	bake	VB
nyp.33433082244900	3509	42	an	an	DT
nyp.33433082244900	3509	43	hour	hour	NN
nyp.33433082244900	3509	44	,	,	,
nyp.33433082244900	3509	45	add	add	VB
nyp.33433082244900	3509	46	fruit	fruit	NN
nyp.33433082244900	3509	47	and	and	CC
nyp.33433082244900	3509	48	spice	spice	NN
nyp.33433082244900	3509	49	if	if	IN
nyp.33433082244900	3509	50	desired	desire	VBN
nyp.33433082244900	3509	51	,	,	,
nyp.33433082244900	3509	52	or	or	CC
nyp.33433082244900	3509	53	make	make	VB
nyp.33433082244900	3509	54	into	into	IN
nyp.33433082244900	3509	55	chocolate	chocolate	NN
nyp.33433082244900	3509	56	cake	cake	NN
nyp.33433082244900	3509	57	by	by	IN
nyp.33433082244900	3509	58	being	be	VBG
nyp.33433082244900	3509	59	baked	bake	VBN
nyp.33433082244900	3509	60	as	as	IN
nyp.33433082244900	3509	61	jelly	jelly	NN
nyp.33433082244900	3509	62	cake	cake	NN
nyp.33433082244900	3509	63	334	334	CD
nyp.33433082244900	3509	64	THE	the	DT
nyp.33433082244900	3509	65	HOME	home	NN
nyp.33433082244900	3509	66	COOK	COOK	NNP
nyp.33433082244900	3509	67	BOOK	BOOK	NNP
nyp.33433082244900	3509	68	.	.	.
nyp.33433082244900	3510	1	CAKE	cake	NN
nyp.33433082244900	3510	2	—	—	:
nyp.33433082244900	3510	3	W	W	NNP
nyp.33433082244900	3510	4	ASHIN	ASHIN	NNP
nyp.33433082244900	3510	5	GTON	GTON	NNP
nyp.33433082244900	3510	6	.	.	.
nyp.33433082244900	3511	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3511	2	J.	J.	NNP
nyp.33433082244900	3511	3	H.	H.	NNP
nyp.33433082244900	3511	4	Mead	Mead	NNP
nyp.33433082244900	3511	5	.	.	.
nyp.33433082244900	3512	1	One	one	CD
nyp.33433082244900	3512	2	and	and	CC
nyp.33433082244900	3512	3	three	three	CD
nyp.33433082244900	3512	4	-	-	HYPH
nyp.33433082244900	3512	5	quarters	quarter	NNS
nyp.33433082244900	3512	6	pounds	pound	NNS
nyp.33433082244900	3512	7	of	of	IN
nyp.33433082244900	3512	8	flour	flour	NN
nyp.33433082244900	3512	9	,	,	,
nyp.33433082244900	3512	10	one	one	CD
nyp.33433082244900	3512	11	and	and	CC
nyp.33433082244900	3512	12	one-	one-	JJ
nyp.33433082244900	3512	13	quarter	quarter	NN
nyp.33433082244900	3512	14	of	of	IN
nyp.33433082244900	3512	15	a	a	DT
nyp.33433082244900	3512	16	pound	pound	NN
nyp.33433082244900	3512	17	of	of	IN
nyp.33433082244900	3512	18	sugar	sugar	NN
nyp.33433082244900	3512	19	,	,	,
nyp.33433082244900	3512	20	three	three	CD
nyp.33433082244900	3512	21	-	-	HYPH
nyp.33433082244900	3512	22	quarters	quarter	NNS
nyp.33433082244900	3512	23	of	of	IN
nyp.33433082244900	3512	24	a	a	DT
nyp.33433082244900	3512	25	pound	pound	NN
nyp.33433082244900	3512	26	of	of	IN
nyp.33433082244900	3512	27	butter	butter	NN
nyp.33433082244900	3512	28	,	,	,
nyp.33433082244900	3512	29	four	four	CD
nyp.33433082244900	3512	30	eggs	egg	NNS
nyp.33433082244900	3512	31	,	,	,
nyp.33433082244900	3512	32	a	a	DT
nyp.33433082244900	3512	33	wine	wine	NN
nyp.33433082244900	3512	34	glass	glass	NN
nyp.33433082244900	3512	35	of	of	IN
nyp.33433082244900	3512	36	brandy	brandy	NN
nyp.33433082244900	3512	37	and	and	CC
nyp.33433082244900	3512	38	one	one	CD
nyp.33433082244900	3512	39	of	of	IN
nyp.33433082244900	3512	40	wine	wine	NN
nyp.33433082244900	3512	41	,	,	,
nyp.33433082244900	3512	42	one	one	CD
nyp.33433082244900	3512	43	pint	pint	NN
nyp.33433082244900	3512	44	of	of	IN
nyp.33433082244900	3512	45	milk	milk	NN
nyp.33433082244900	3512	46	,	,	,
nyp.33433082244900	3512	47	a	a	DT
nyp.33433082244900	3512	48	teaspoon	teaspoon	NN
nyp.33433082244900	3512	49	of	of	IN
nyp.33433082244900	3512	50	soda	soda	NN
nyp.33433082244900	3512	51	,	,	,
nyp.33433082244900	3512	52	one	one	CD
nyp.33433082244900	3512	53	nutmeg	nutmeg	NN
nyp.33433082244900	3512	54	,	,	,
nyp.33433082244900	3512	55	two	two	CD
nyp.33433082244900	3512	56	pounds	pound	NNS
nyp.33433082244900	3512	57	of	of	IN
nyp.33433082244900	3512	58	raisins	raisin	NNS
nyp.33433082244900	3512	59	,	,	,
nyp.33433082244900	3512	60	currants	currant	NNS
nyp.33433082244900	3512	61	,	,	,
nyp.33433082244900	3512	62	and	and	CC
nyp.33433082244900	3512	63	candied	candy	VBN
nyp.33433082244900	3512	64	fruit	fruit	NN
nyp.33433082244900	3512	65	.	.	.
nyp.33433082244900	3513	1	SPONGE	SPONGE	NNP
nyp.33433082244900	3513	2	CAKE	CAKE	NNP
nyp.33433082244900	3513	3	.	.	.
nyp.33433082244900	3514	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3514	2	J.	J.	NNP
nyp.33433082244900	3514	3	H.	H.	NNP
nyp.33433082244900	3514	4	Mead	Mead	NNP
nyp.33433082244900	3514	5	.	.	.
nyp.33433082244900	3515	1	One	one	CD
nyp.33433082244900	3515	2	dozen	dozen	NN
nyp.33433082244900	3515	3	eggs	egg	NNS
nyp.33433082244900	3515	4	,	,	,
nyp.33433082244900	3515	5	ten	ten	CD
nyp.33433082244900	3515	6	ounces	ounce	NNS
nyp.33433082244900	3515	7	of	of	IN
nyp.33433082244900	3515	8	flour	flour	NN
nyp.33433082244900	3515	9	,	,	,
nyp.33433082244900	3515	10	one	one	CD
nyp.33433082244900	3515	11	pound	pound	NN
nyp.33433082244900	3515	12	fine	fine	JJ
nyp.33433082244900	3515	13	white	white	JJ
nyp.33433082244900	3515	14	sugar	sugar	NN
nyp.33433082244900	3515	15	;	;	:
nyp.33433082244900	3515	16	break	break	VB
nyp.33433082244900	3515	17	the	the	DT
nyp.33433082244900	3515	18	eggs	egg	NNS
nyp.33433082244900	3515	19	into	into	IN
nyp.33433082244900	3515	20	the	the	DT
nyp.33433082244900	3515	21	sugar	sugar	NN
nyp.33433082244900	3515	22	,	,	,
nyp.33433082244900	3515	23	place	place	NN
nyp.33433082244900	3515	24	on	on	IN
nyp.33433082244900	3515	25	the	the	DT
nyp.33433082244900	3515	26	stove	stove	NN
nyp.33433082244900	3515	27	and	and	CC
nyp.33433082244900	3515	28	heat	heat	NN
nyp.33433082244900	3515	29	till	till	IN
nyp.33433082244900	3515	30	milk	milk	NN
nyp.33433082244900	3515	31	warm	warm	JJ
nyp.33433082244900	3515	32	,	,	,
nyp.33433082244900	3515	33	then	then	RB
nyp.33433082244900	3515	34	take	take	VB
nyp.33433082244900	3515	35	them	-PRON-	PRP
nyp.33433082244900	3515	36	off	off	RP
nyp.33433082244900	3515	37	and	and	CC
nyp.33433082244900	3515	38	beat	beat	VBD
nyp.33433082244900	3515	39	till	till	IN
nyp.33433082244900	3515	40	quite	quite	RB
nyp.33433082244900	3515	41	cold	cold	JJ
nyp.33433082244900	3515	42	;	;	:
nyp.33433082244900	3515	43	flavour	flavour	NN
nyp.33433082244900	3515	44	with	with	IN
nyp.33433082244900	3515	45	essence	essence	NN
nyp.33433082244900	3515	46	of	of	IN
nyp.33433082244900	3515	47	lemon	lemon	NN
nyp.33433082244900	3515	48	,	,	,
nyp.33433082244900	3515	49	stir	stir	VB
nyp.33433082244900	3515	50	in	in	IN
nyp.33433082244900	3515	51	the	the	DT
nyp.33433082244900	3515	52	flour	flour	NN
nyp.33433082244900	3515	53	very	very	RB
nyp.33433082244900	3515	54	lightly	lightly	RB
nyp.33433082244900	3515	55	;	;	:
nyp.33433082244900	3515	56	butter	butter	VB
nyp.33433082244900	3515	57	your	-PRON-	PRP$
nyp.33433082244900	3515	58	baking	baking	NN
nyp.33433082244900	3515	59	tins	tin	NNS
nyp.33433082244900	3515	60	and	and	CC
nyp.33433082244900	3515	61	sift	sift	VB
nyp.33433082244900	3515	62	sugar	sugar	NN
nyp.33433082244900	3515	63	all	all	RB
nyp.33433082244900	3515	64	over	over	IN
nyp.33433082244900	3515	65	the	the	DT
nyp.33433082244900	3515	66	bottom	bottom	NN
nyp.33433082244900	3515	67	and	and	CC
nyp.33433082244900	3515	68	sides	side	NNS
nyp.33433082244900	3515	69	;	;	:
nyp.33433082244900	3515	70	put	put	VBN
nyp.33433082244900	3515	71	in	in	IN
nyp.33433082244900	3515	72	the	the	DT
nyp.33433082244900	3515	73	mixture	mixture	NN
nyp.33433082244900	3515	74	,	,	,
nyp.33433082244900	3515	75	sift	sift	VB
nyp.33433082244900	3515	76	sugar	sugar	NN
nyp.33433082244900	3515	77	on	on	IN
nyp.33433082244900	3515	78	the	the	DT
nyp.33433082244900	3515	79	top	top	NN
nyp.33433082244900	3515	80	,	,	,
nyp.33433082244900	3515	81	and	and	CC
nyp.33433082244900	3515	82	bake	bake	VB
nyp.33433082244900	3515	83	in	in	RP
nyp.33433082244900	3515	84	a	a	DT
nyp.33433082244900	3515	85	very	very	RB
nyp.33433082244900	3515	86	moderate	moderate	JJ
nyp.33433082244900	3515	87	oven	oven	NN
nyp.33433082244900	3515	88	.	.	.
nyp.33433082244900	3516	1	LEMON	LEMON	NNP
nyp.33433082244900	3516	2	CAKE	cake	NN
nyp.33433082244900	3516	3	.	.	.
nyp.33433082244900	3517	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3517	2	J.	J.	NNP
nyp.33433082244900	3517	3	H.	H.	NNP
nyp.33433082244900	3517	4	Mead	Mead	NNP
nyp.33433082244900	3517	5	.	.	.
nyp.33433082244900	3518	1	Half	half	PDT
nyp.33433082244900	3518	2	a	a	DT
nyp.33433082244900	3518	3	cup	cup	NN
nyp.33433082244900	3518	4	of	of	IN
nyp.33433082244900	3518	5	milk	milk	NN
nyp.33433082244900	3518	6	,	,	,
nyp.33433082244900	3518	7	half	half	PDT
nyp.33433082244900	3518	8	a	a	DT
nyp.33433082244900	3518	9	cup	cup	NN
nyp.33433082244900	3518	10	of	of	IN
nyp.33433082244900	3518	11	butter	butter	NN
nyp.33433082244900	3518	12	,	,	,
nyp.33433082244900	3518	13	two	two	CD
nyp.33433082244900	3518	14	small	small	JJ
nyp.33433082244900	3518	15	cups	cup	NNS
nyp.33433082244900	3518	16	of	of	IN
nyp.33433082244900	3518	17	sugar	sugar	NN
nyp.33433082244900	3518	18	,	,	,
nyp.33433082244900	3518	19	three	three	CD
nyp.33433082244900	3518	20	small	small	JJ
nyp.33433082244900	3518	21	cups	cup	NNS
nyp.33433082244900	3518	22	of	of	IN
nyp.33433082244900	3518	23	flour	flour	NN
nyp.33433082244900	3518	24	,	,	,
nyp.33433082244900	3518	25	whites	white	NNS
nyp.33433082244900	3518	26	of	of	IN
nyp.33433082244900	3518	27	four	four	CD
nyp.33433082244900	3518	28	eggs	egg	NNS
nyp.33433082244900	3518	29	,	,	,
nyp.33433082244900	3518	30	two	two	CD
nyp.33433082244900	3518	31	teaspoons	teaspoon	NNS
nyp.33433082244900	3518	32	of	of	IN
nyp.33433082244900	3518	33	cream	cream	NN
nyp.33433082244900	3518	34	of	of	IN
nyp.33433082244900	3518	35	tartar	tartar	NN
nyp.33433082244900	3518	36	,	,	,
nyp.33433082244900	3518	37	one	one	CD
nyp.33433082244900	3518	38	teaspoon	teaspoon	NN
nyp.33433082244900	3518	39	of	of	IN
nyp.33433082244900	3518	40	soda	soda	NN
nyp.33433082244900	3518	41	;	;	:
nyp.33433082244900	3518	42	flavour	flavour	NN
nyp.33433082244900	3518	43	with	with	IN
nyp.33433082244900	3518	44	lemon	lemon	NN
nyp.33433082244900	3518	45	;	;	:
nyp.33433082244900	3518	46	beat	beat	VBD
nyp.33433082244900	3518	47	the	the	DT
nyp.33433082244900	3518	48	butter	butter	NN
nyp.33433082244900	3518	49	to	to	IN
nyp.33433082244900	3518	50	a	a	DT
nyp.33433082244900	3518	51	cream	cream	NN
nyp.33433082244900	3518	52	,	,	,
nyp.33433082244900	3518	53	add	add	VB
nyp.33433082244900	3518	54	eggs	egg	NNS
nyp.33433082244900	3518	55	well	well	RB
nyp.33433082244900	3518	56	whipped	whip	VBN
nyp.33433082244900	3518	57	,	,	,
nyp.33433082244900	3518	58	then	then	RB
nyp.33433082244900	3518	59	sugar	sugar	NN
nyp.33433082244900	3518	60	;	;	:
nyp.33433082244900	3518	61	mix	mix	VB
nyp.33433082244900	3518	62	cream	cream	NN
nyp.33433082244900	3518	63	of	of	IN
nyp.33433082244900	3518	64	tartar	tartar	NN
nyp.33433082244900	3518	65	in	in	IN
nyp.33433082244900	3518	66	the	the	DT
nyp.33433082244900	3518	67	flour	flour	NN
nyp.33433082244900	3518	68	,	,	,
nyp.33433082244900	3518	69	and	and	CC
nyp.33433082244900	3518	70	soda	soda	NN
nyp.33433082244900	3518	71	in	in	IN
nyp.33433082244900	3518	72	milk	milk	NN
nyp.33433082244900	3518	73	.	.	.
nyp.33433082244900	3519	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3519	2	BECIPES	BECIPES	NNP
nyp.33433082244900	3519	3	.	.	.
nyp.33433082244900	3520	1	JELLY	JELLY	NNP
nyp.33433082244900	3520	2	CAKE	CAKE	NNP
nyp.33433082244900	3520	3	.	.	.
nyp.33433082244900	3521	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3521	2	J.	J.	NNP
nyp.33433082244900	3521	3	H.	H.	NNP
nyp.33433082244900	3521	4	Mead	Mead	NNP
nyp.33433082244900	3521	5	.	.	.
nyp.33433082244900	3522	1	Two	two	CD
nyp.33433082244900	3522	2	eggs	egg	NNS
nyp.33433082244900	3522	3	,	,	,
nyp.33433082244900	3522	4	one	one	CD
nyp.33433082244900	3522	5	cup	cup	NN
nyp.33433082244900	3522	6	of	of	IN
nyp.33433082244900	3522	7	sugar	sugar	NN
nyp.33433082244900	3522	8	,	,	,
nyp.33433082244900	3522	9	one	one	CD
nyp.33433082244900	3522	10	tablespoon	tablespoon	NN
nyp.33433082244900	3522	11	of	of	IN
nyp.33433082244900	3522	12	butter	butter	NN
nyp.33433082244900	3522	13	,	,	,
nyp.33433082244900	3522	14	one	one	CD
nyp.33433082244900	3522	15	and	and	CC
nyp.33433082244900	3522	16	a	a	DT
nyp.33433082244900	3522	17	-	-	HYPH
nyp.33433082244900	3522	18	half	half	NN
nyp.33433082244900	3522	19	cups	cup	NNS
nyp.33433082244900	3522	20	of	of	IN
nyp.33433082244900	3522	21	flour	flour	NN
nyp.33433082244900	3522	22	,	,	,
nyp.33433082244900	3522	23	one	one	CD
nyp.33433082244900	3522	24	tablespoon	tablespoon	NN
nyp.33433082244900	3522	25	of	of	IN
nyp.33433082244900	3522	26	Cook	Cook	NNP
nyp.33433082244900	3522	27	's	's	POS
nyp.33433082244900	3522	28	Friend	friend	NN
nyp.33433082244900	3522	29	baking	baking	NN
nyp.33433082244900	3522	30	powder	powder	NN
nyp.33433082244900	3522	31	,	,	,
nyp.33433082244900	3522	32	two	two	CD
nyp.33433082244900	3522	33	-	-	HYPH
nyp.33433082244900	3522	34	thirds	third	NNS
nyp.33433082244900	3522	35	of	of	IN
nyp.33433082244900	3522	36	a	a	DT
nyp.33433082244900	3522	37	cup	cup	NN
nyp.33433082244900	3522	38	of	of	IN
nyp.33433082244900	3522	39	milk	milk	NN
nyp.33433082244900	3522	40	;	;	:
nyp.33433082244900	3522	41	beat	beat	VBD
nyp.33433082244900	3522	42	the	the	DT
nyp.33433082244900	3522	43	butter	butter	NN
nyp.33433082244900	3522	44	to	to	IN
nyp.33433082244900	3522	45	a	a	DT
nyp.33433082244900	3522	46	cream	cream	NN
nyp.33433082244900	3522	47	,	,	,
nyp.33433082244900	3522	48	and	and	CC
nyp.33433082244900	3522	49	add	add	VB
nyp.33433082244900	3522	50	the	the	DT
nyp.33433082244900	3522	51	yolks	yolk	NNS
nyp.33433082244900	3522	52	of	of	IN
nyp.33433082244900	3522	53	the	the	DT
nyp.33433082244900	3522	54	eggs	egg	NNS
nyp.33433082244900	3522	55	,	,	,
nyp.33433082244900	3522	56	well	well	RB
nyp.33433082244900	3522	57	beaten	beat	VBN
nyp.33433082244900	3522	58	:	:	:
nyp.33433082244900	3522	59	beat	beat	VB
nyp.33433082244900	3522	60	the	the	DT
nyp.33433082244900	3522	61	whites	white	NNS
nyp.33433082244900	3522	62	to	to	IN
nyp.33433082244900	3522	63	a	a	DT
nyp.33433082244900	3522	64	froth	froth	NN
nyp.33433082244900	3522	65	and	and	CC
nyp.33433082244900	3522	66	add	add	VB
nyp.33433082244900	3522	67	them	-PRON-	PRP
nyp.33433082244900	3522	68	to	to	IN
nyp.33433082244900	3522	69	the	the	DT
nyp.33433082244900	3522	70	sugar	sugar	NN
nyp.33433082244900	3522	71	;	;	:
nyp.33433082244900	3522	72	mix	mix	VB
nyp.33433082244900	3522	73	all	all	RB
nyp.33433082244900	3522	74	together	together	RB
nyp.33433082244900	3522	75	;	;	:
nyp.33433082244900	3522	76	then	then	RB
nyp.33433082244900	3522	77	put	put	VB
nyp.33433082244900	3522	78	in	in	IN
nyp.33433082244900	3522	79	the	the	DT
nyp.33433082244900	3522	80	flour	flour	NN
nyp.33433082244900	3522	81	with	with	IN
nyp.33433082244900	3522	82	the	the	DT
nyp.33433082244900	3522	83	baking	baking	NN
nyp.33433082244900	3522	84	powder	powder	NN
nyp.33433082244900	3522	85	well	well	RB
nyp.33433082244900	3522	86	mixed	mix	VBN
nyp.33433082244900	3522	87	in	in	IN
nyp.33433082244900	3522	88	;	;	:
nyp.33433082244900	3522	89	last	last	RB
nyp.33433082244900	3522	90	of	of	IN
nyp.33433082244900	3522	91	all	all	DT
nyp.33433082244900	3522	92	add	add	VBP
nyp.33433082244900	3522	93	the	the	DT
nyp.33433082244900	3522	94	milk	milk	NN
nyp.33433082244900	3522	95	;	;	:
nyp.33433082244900	3522	96	flavour	flavour	NN
nyp.33433082244900	3522	97	with	with	IN
nyp.33433082244900	3522	98	essence	essence	NN
nyp.33433082244900	3522	99	.	.	.
nyp.33433082244900	3523	1	DELICATE	delicate	JJ
nyp.33433082244900	3523	2	CAKE	cake	NN
nyp.33433082244900	3523	3	.	.	.
nyp.33433082244900	3524	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3524	2	J.	J.	NNP
nyp.33433082244900	3524	3	H.	H.	NNP
nyp.33433082244900	3524	4	MnuL	MnuL	NNP
nyp.33433082244900	3524	5	The	the	DT
nyp.33433082244900	3524	6	whites	white	NNS
nyp.33433082244900	3524	7	of	of	IN
nyp.33433082244900	3524	8	twelve	twelve	CD
nyp.33433082244900	3524	9	eggs	egg	NNS
nyp.33433082244900	3524	10	,	,	,
nyp.33433082244900	3524	11	three	three	CD
nyp.33433082244900	3524	12	-	-	HYPH
nyp.33433082244900	3524	13	quarters	quarter	NNS
nyp.33433082244900	3524	14	of	of	IN
nyp.33433082244900	3524	15	a	a	DT
nyp.33433082244900	3524	16	pound	pound	NN
nyp.33433082244900	3524	17	of	of	IN
nyp.33433082244900	3524	18	butter	butter	NN
nyp.33433082244900	3524	19	,	,	,
nyp.33433082244900	3524	20	three	three	CD
nyp.33433082244900	3524	21	-	-	HYPH
nyp.33433082244900	3524	22	quarters	quarter	NNS
nyp.33433082244900	3524	23	of	of	IN
nyp.33433082244900	3524	24	a	a	DT
nyp.33433082244900	3524	25	pound	pound	NN
nyp.33433082244900	3524	26	of	of	IN
nyp.33433082244900	3524	27	sugar	sugar	NN
nyp.33433082244900	3524	28	,	,	,
nyp.33433082244900	3524	29	one	one	CD
nyp.33433082244900	3524	30	pound	pound	NN
nyp.33433082244900	3524	31	of	of	IN
nyp.33433082244900	3524	32	flour	flour	NN
nyp.33433082244900	3524	33	,	,	,
nyp.33433082244900	3524	34	two	two	CD
nyp.33433082244900	3524	35	tablespoonsful	tablespoonsful	NN
nyp.33433082244900	3524	36	of	of	IN
nyp.33433082244900	3524	37	milk	milk	NN
nyp.33433082244900	3524	38	,	,	,
nyp.33433082244900	3524	39	two	two	CD
nyp.33433082244900	3524	40	tablespoonsful	tablespoonsful	NNP
nyp.33433082244900	3524	41	Cook	Cook	NNP
nyp.33433082244900	3524	42	's	's	POS
nyp.33433082244900	3524	43	Friend	friend	NN
nyp.33433082244900	3524	44	.	.	.
nyp.33433082244900	3525	1	Beat	beat	VB
nyp.33433082244900	3525	2	the	the	DT
nyp.33433082244900	3525	3	eggs	egg	NNS
nyp.33433082244900	3525	4	to	to	IN
nyp.33433082244900	3525	5	a	a	DT
nyp.33433082244900	3525	6	froth	froth	NN
nyp.33433082244900	3525	7	,	,	,
nyp.33433082244900	3525	8	beat	beat	VBD
nyp.33433082244900	3525	9	butter	butter	NN
nyp.33433082244900	3525	10	and	and	CC
nyp.33433082244900	3525	11	sugar	sugar	NN
nyp.33433082244900	3525	12	to	to	IN
nyp.33433082244900	3525	13	a	a	DT
nyp.33433082244900	3525	14	cream	cream	NN
nyp.33433082244900	3525	15	;	;	:
nyp.33433082244900	3525	16	mix	mix	VB
nyp.33433082244900	3525	17	the	the	DT
nyp.33433082244900	3525	18	baking	baking	NN
nyp.33433082244900	3525	19	powder	powder	NN
nyp.33433082244900	3525	20	well	well	RB
nyp.33433082244900	3525	21	with	with	IN
nyp.33433082244900	3525	22	the	the	DT
nyp.33433082244900	3525	23	flour	flour	NN
nyp.33433082244900	3525	24	,	,	,
nyp.33433082244900	3525	25	and	and	CC
nyp.33433082244900	3525	26	add	add	VB
nyp.33433082244900	3525	27	milk	milk	NN
nyp.33433082244900	3525	28	.	.	.
nyp.33433082244900	3526	1	If	if	IN
nyp.33433082244900	3526	2	half	half	JJ
nyp.33433082244900	3526	3	corn	corn	NN
nyp.33433082244900	3526	4	starch	starch	NN
nyp.33433082244900	3526	5	is	be	VBZ
nyp.33433082244900	3526	6	used	use	VBN
nyp.33433082244900	3526	7	in	in	IN
nyp.33433082244900	3526	8	place	place	NN
nyp.33433082244900	3526	9	of	of	IN
nyp.33433082244900	3526	10	flour	flour	NN
nyp.33433082244900	3526	11	it	-PRON-	PRP
nyp.33433082244900	3526	12	will	will	MD
nyp.33433082244900	3526	13	be	be	VB
nyp.33433082244900	3526	14	an	an	DT
nyp.33433082244900	3526	15	improvement	improvement	NN
nyp.33433082244900	3526	16	,	,	,
nyp.33433082244900	3526	17	and	and	CC
nyp.33433082244900	3526	18	if	if	IN
nyp.33433082244900	3526	19	for	for	IN
nyp.33433082244900	3526	20	jelly	jelly	NN
nyp.33433082244900	3526	21	cakes	cake	NNS
nyp.33433082244900	3526	22	bake	bake	VBP
nyp.33433082244900	3526	23	in	in	RP
nyp.33433082244900	3526	24	square	square	JJ
nyp.33433082244900	3526	25	tins	tin	NNS
nyp.33433082244900	3526	26	,	,	,
nyp.33433082244900	3526	27	and	and	CC
nyp.33433082244900	3526	28	when	when	WRB
nyp.33433082244900	3526	29	cold	cold	JJ
nyp.33433082244900	3526	30	cut	cut	NN
nyp.33433082244900	3526	31	into	into	IN
nyp.33433082244900	3526	32	slices	slice	NNS
nyp.33433082244900	3526	33	;	;	:
nyp.33433082244900	3526	34	they	-PRON-	PRP
nyp.33433082244900	3526	35	are	be	VBP
nyp.33433082244900	3526	36	delicious	delicious	JJ
nyp.33433082244900	3526	37	filled	fill	VBN
nyp.33433082244900	3526	38	with	with	IN
nyp.33433082244900	3526	39	lemon	lemon	NN
nyp.33433082244900	3526	40	honey	honey	NN
nyp.33433082244900	3526	41	in	in	IN
nyp.33433082244900	3526	42	place	place	NN
nyp.33433082244900	3526	43	of	of	IN
nyp.33433082244900	3526	44	jelly	jelly	NN
nyp.33433082244900	3526	45	.	.	.
nyp.33433082244900	3527	1	RICE	RICE	NNP
nyp.33433082244900	3527	2	CAKE	CAKE	NNP
nyp.33433082244900	3527	3	.	.	.
nyp.33433082244900	3528	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3528	2	Madrid	Madrid	NNP
nyp.33433082244900	3528	3	.	.	.
nyp.33433082244900	3529	1	Six	six	CD
nyp.33433082244900	3529	2	eggs	egg	NNS
nyp.33433082244900	3529	3	,	,	,
nyp.33433082244900	3529	4	one	one	CD
nyp.33433082244900	3529	5	cup	cup	NN
nyp.33433082244900	3529	6	of	of	IN
nyp.33433082244900	3529	7	white	white	JJ
nyp.33433082244900	3529	8	sugar	sugar	NN
nyp.33433082244900	3529	9	,	,	,
nyp.33433082244900	3529	10	two	two	CD
nyp.33433082244900	3529	11	cups	cup	NNS
nyp.33433082244900	3529	12	of	of	IN
nyp.33433082244900	3529	13	ground	ground	NN
nyp.33433082244900	3529	14	rice	rice	NN
nyp.33433082244900	3529	15	;	;	,
nyp.33433082244900	3529	16	beaten	beat	VBN
nyp.33433082244900	3529	17	thoroughly	thoroughly	RB
nyp.33433082244900	3529	18	.	.	.
nyp.33433082244900	3530	1	336	336	CD
nyp.33433082244900	3530	2	THE	the	DT
nyp.33433082244900	3530	3	HOME	home	NN
nyp.33433082244900	3530	4	COOK	COOK	NNP
nyp.33433082244900	3530	5	BOOK	BOOK	NNP
nyp.33433082244900	3530	6	.	.	.
nyp.33433082244900	3531	1	CORN	corn	NN
nyp.33433082244900	3531	2	STARCH	starch	NN
nyp.33433082244900	3531	3	CAKES	CAKES	NNP
nyp.33433082244900	3531	4	.	.	.
nyp.33433082244900	3532	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3532	2	Mackie	Mackie	NNP
nyp.33433082244900	3532	3	.	.	.
nyp.33433082244900	3533	1	One	one	CD
nyp.33433082244900	3533	2	cup	cup	NN
nyp.33433082244900	3533	3	of	of	IN
nyp.33433082244900	3533	4	flour	flour	NN
nyp.33433082244900	3533	5	,	,	,
nyp.33433082244900	3533	6	one	one	CD
nyp.33433082244900	3533	7	cup	cup	NN
nyp.33433082244900	3533	8	of	of	IN
nyp.33433082244900	3533	9	corn	corn	NN
nyp.33433082244900	3533	10	starch	starch	NN
nyp.33433082244900	3533	11	,	,	,
nyp.33433082244900	3533	12	one	one	CD
nyp.33433082244900	3533	13	cup	cup	NN
nyp.33433082244900	3533	14	of	of	IN
nyp.33433082244900	3533	15	Sugar	Sugar	NNP
nyp.33433082244900	3533	16	,	,	,
nyp.33433082244900	3533	17	half	half	JJ
nyp.33433082244900	3533	18	cup	cup	NN
nyp.33433082244900	3533	19	of	of	IN
nyp.33433082244900	3533	20	butter	butter	NN
nyp.33433082244900	3533	21	,	,	,
nyp.33433082244900	3533	22	whites	white	NNS
nyp.33433082244900	3533	23	of	of	IN
nyp.33433082244900	3533	24	four	four	CD
nyp.33433082244900	3533	25	eggs	egg	NNS
nyp.33433082244900	3533	26	,	,	,
nyp.33433082244900	3533	27	half	half	DT
nyp.33433082244900	3533	28	cup	cup	NN
nyp.33433082244900	3533	29	of	of	IN
nyp.33433082244900	3533	30	sweet	sweet	JJ
nyp.33433082244900	3533	31	milk	milk	NN
nyp.33433082244900	3533	32	,	,	,
nyp.33433082244900	3533	33	one	one	CD
nyp.33433082244900	3533	34	teaspoonful	teaspoonful	NN
nyp.33433082244900	3533	35	of	of	IN
nyp.33433082244900	3533	36	cream	cream	NN
nyp.33433082244900	3533	37	of	of	IN
nyp.33433082244900	3533	38	tartar	tartar	NN
nyp.33433082244900	3533	39	,	,	,
nyp.33433082244900	3533	40	half	half	NN
nyp.33433082244900	3533	41	of	of	IN
nyp.33433082244900	3533	42	soda	soda	NN
nyp.33433082244900	3533	43	.	.	.
nyp.33433082244900	3534	1	CLOVE	CLOVE	NNP
nyp.33433082244900	3534	2	CAKE	CAKE	NNP
nyp.33433082244900	3534	3	.	.	.
nyp.33433082244900	3535	1	Two	two	CD
nyp.33433082244900	3535	2	eggs	egg	NNS
nyp.33433082244900	3535	3	,	,	,
nyp.33433082244900	3535	4	one	one	CD
nyp.33433082244900	3535	5	and	and	CC
nyp.33433082244900	3535	6	one	one	CD
nyp.33433082244900	3535	7	-	-	HYPH
nyp.33433082244900	3535	8	half	half	NN
nyp.33433082244900	3535	9	cups	cup	NNS
nyp.33433082244900	3535	10	of	of	IN
nyp.33433082244900	3535	11	sugar	sugar	NN
nyp.33433082244900	3535	12	,	,	,
nyp.33433082244900	3535	13	one	one	CD
nyp.33433082244900	3535	14	cup	cup	NN
nyp.33433082244900	3535	15	of	of	IN
nyp.33433082244900	3535	16	butter	butter	NN
nyp.33433082244900	3535	17	,	,	,
nyp.33433082244900	3535	18	one	one	CD
nyp.33433082244900	3535	19	cup	cup	NN
nyp.33433082244900	3535	20	of	of	IN
nyp.33433082244900	3535	21	chopped	chop	VBN
nyp.33433082244900	3535	22	raisins	raisin	NNS
nyp.33433082244900	3535	23	,	,	,
nyp.33433082244900	3535	24	one	one	CD
nyp.33433082244900	3535	25	-	-	HYPH
nyp.33433082244900	3535	26	half	half	NN
nyp.33433082244900	3535	27	cup	cup	NN
nyp.33433082244900	3535	28	of	of	IN
nyp.33433082244900	3535	29	sweet	sweet	JJ
nyp.33433082244900	3535	30	milk	milk	NN
nyp.33433082244900	3535	31	,	,	,
nyp.33433082244900	3535	32	two	two	CD
nyp.33433082244900	3535	33	cups	cup	NNS
nyp.33433082244900	3535	34	of	of	IN
nyp.33433082244900	3535	35	flour	flour	NN
nyp.33433082244900	3535	36	,	,	,
nyp.33433082244900	3535	37	one	one	CD
nyp.33433082244900	3535	38	tablespoon	tablespoon	NN
nyp.33433082244900	3535	39	of	of	IN
nyp.33433082244900	3535	40	cloves	clove	NNS
nyp.33433082244900	3535	41	,	,	,
nyp.33433082244900	3535	42	one	one	CD
nyp.33433082244900	3535	43	-	-	HYPH
nyp.33433082244900	3535	44	half	half	NN
nyp.33433082244900	3535	45	teaspoon	teaspoon	NN
nyp.33433082244900	3535	46	of	of	IN
nyp.33433082244900	3535	47	soda	soda	NN
nyp.33433082244900	3535	48	.	.	.
nyp.33433082244900	3536	1	FRUIT	FRUIT	NNP
nyp.33433082244900	3536	2	CAKE	CAKE	NNP
nyp.33433082244900	3536	3	.	.	.
nyp.33433082244900	3537	1	Two	two	CD
nyp.33433082244900	3537	2	pounds	pound	NNS
nyp.33433082244900	3537	3	of	of	IN
nyp.33433082244900	3537	4	raisins	raisin	NNS
nyp.33433082244900	3537	5	,	,	,
nyp.33433082244900	3537	6	stoned	stone	VBN
nyp.33433082244900	3537	7	,	,	,
nyp.33433082244900	3537	8	two	two	CD
nyp.33433082244900	3537	9	pounds	pound	NNS
nyp.33433082244900	3537	10	of	of	IN
nyp.33433082244900	3537	11	currants	currant	NNS
nyp.33433082244900	3537	12	,	,	,
nyp.33433082244900	3537	13	one	one	CD
nyp.33433082244900	3537	14	pound	pound	NN
nyp.33433082244900	3537	15	of	of	IN
nyp.33433082244900	3537	16	butter	butter	NN
nyp.33433082244900	3537	17	,	,	,
nyp.33433082244900	3537	18	one	one	CD
nyp.33433082244900	3537	19	pound	pound	NN
nyp.33433082244900	3537	20	sugar	sugar	NN
nyp.33433082244900	3537	21	,	,	,
nyp.33433082244900	3537	22	one	one	CD
nyp.33433082244900	3537	23	and	and	CC
nyp.33433082244900	3537	24	one	one	CD
nyp.33433082244900	3537	25	-	-	HYPH
nyp.33433082244900	3537	26	quarter	quarter	NN
nyp.33433082244900	3537	27	pounds	pound	NNS
nyp.33433082244900	3537	28	of	of	IN
nyp.33433082244900	3537	29	flour	flour	NN
nyp.33433082244900	3537	30	,	,	,
nyp.33433082244900	3537	31	ten	ten	CD
nyp.33433082244900	3537	32	eggs	egg	NNS
nyp.33433082244900	3537	33	,	,	,
nyp.33433082244900	3537	34	one	one	CD
nyp.33433082244900	3537	35	wine	wine	NN
nyp.33433082244900	3537	36	glass	glass	NN
nyp.33433082244900	3537	37	of	of	IN
nyp.33433082244900	3537	38	brandy	brandy	NN
nyp.33433082244900	3537	39	,	,	,
nyp.33433082244900	3537	40	one	one	CD
nyp.33433082244900	3537	41	wine	wine	NN
nyp.33433082244900	3537	42	glass	glass	NN
nyp.33433082244900	3537	43	of	of	IN
nyp.33433082244900	3537	44	wine	wine	NN
nyp.33433082244900	3537	45	,	,	,
nyp.33433082244900	3537	46	one	one	CD
nyp.33433082244900	3537	47	tablespoon	tablespoon	NN
nyp.33433082244900	3537	48	of	of	IN
nyp.33433082244900	3537	49	cloves	clove	NNS
nyp.33433082244900	3537	50	,	,	,
nyp.33433082244900	3537	51	one	one	CD
nyp.33433082244900	3537	52	tablespoon	tablespoon	NN
nyp.33433082244900	3537	53	of	of	IN
nyp.33433082244900	3537	54	allspice	allspice	NN
nyp.33433082244900	3537	55	,	,	,
nyp.33433082244900	3537	56	two	two	CD
nyp.33433082244900	3537	57	tablespoons	tablespoon	NNS
nyp.33433082244900	3537	58	of	of	IN
nyp.33433082244900	3537	59	cinnamon	cinnamon	NN
nyp.33433082244900	3537	60	,	,	,
nyp.33433082244900	3537	61	one	one	CD
nyp.33433082244900	3537	62	nutmeg	nutmeg	NN
nyp.33433082244900	3537	63	,	,	,
nyp.33433082244900	3537	64	one	one	CD
nyp.33433082244900	3537	65	teaspoon	teaspoon	NN
nyp.33433082244900	3537	66	of	of	IN
nyp.33433082244900	3537	67	sweet	sweet	JJ
nyp.33433082244900	3537	68	almond	almond	NN
nyp.33433082244900	3537	69	-	-	HYPH
nyp.33433082244900	3537	70	meats	meat	NNS
nyp.33433082244900	3537	71	blanched	blanch	VBN
nyp.33433082244900	3537	72	and	and	CC
nyp.33433082244900	3537	73	cut	cut	VBD
nyp.33433082244900	3537	74	in	in	IN
nyp.33433082244900	3537	75	slices	slice	NNS
nyp.33433082244900	3537	76	,	,	,
nyp.33433082244900	3537	77	two	two	CD
nyp.33433082244900	3537	78	ounces	ounce	NNS
nyp.33433082244900	3537	79	candied	candy	VBN
nyp.33433082244900	3537	80	lemon	lemon	NN
nyp.33433082244900	3537	81	,	,	,
nyp.33433082244900	3537	82	two	two	CD
nyp.33433082244900	3537	83	ounces	ounce	NNS
nyp.33433082244900	3537	84	citron	citron	NN
nyp.33433082244900	3537	85	;	;	:
nyp.33433082244900	3537	86	a	a	DT
nyp.33433082244900	3537	87	little	little	JJ
nyp.33433082244900	3537	88	molasses	molasses	NN
nyp.33433082244900	3537	89	improves	improve	VBZ
nyp.33433082244900	3537	90	it	-PRON-	PRP
nyp.33433082244900	3537	91	,	,	,
nyp.33433082244900	3537	92	nearly	nearly	RB
nyp.33433082244900	3537	93	a	a	DT
nyp.33433082244900	3537	94	teacup	teacup	NN
nyp.33433082244900	3537	95	;	;	:
nyp.33433082244900	3537	96	flour	flour	VB
nyp.33433082244900	3537	97	the	the	DT
nyp.33433082244900	3537	98	fruit	fruit	NN
nyp.33433082244900	3537	99	,	,	,
nyp.33433082244900	3537	100	using	use	VBG
nyp.33433082244900	3537	101	it	-PRON-	PRP
nyp.33433082244900	3537	102	out	out	IN
nyp.33433082244900	3537	103	of	of	IN
nyp.33433082244900	3537	104	that	that	DT
nyp.33433082244900	3537	105	weighed	weigh	VBD
nyp.33433082244900	3537	106	out	out	RP
nyp.33433082244900	3537	107	for	for	IN
nyp.33433082244900	3537	108	the	the	DT
nyp.33433082244900	3537	109	cake	cake	NN
nyp.33433082244900	3537	110	;	;	:
nyp.33433082244900	3537	111	put	put	VB
nyp.33433082244900	3537	112	a	a	DT
nyp.33433082244900	3537	113	half	half	NN
nyp.33433082244900	3537	114	tea-	tea-	JJ
nyp.33433082244900	3537	115	spoonful	spoonful	NN
nyp.33433082244900	3537	116	of	of	IN
nyp.33433082244900	3537	117	soda	soda	NN
nyp.33433082244900	3537	118	or	or	CC
nyp.33433082244900	3537	119	one	one	CD
nyp.33433082244900	3537	120	teaspoonful	teaspoonful	NN
nyp.33433082244900	3537	121	of	of	IN
nyp.33433082244900	3537	122	Cook	Cook	NNP
nyp.33433082244900	3537	123	's	's	POS
nyp.33433082244900	3537	124	Friend	friend	NN
nyp.33433082244900	3537	125	baking	baking	NN
nyp.33433082244900	3537	126	powder	powder	NN
nyp.33433082244900	3537	127	with	with	IN
nyp.33433082244900	3537	128	it	-PRON-	PRP
nyp.33433082244900	3537	129	on	on	IN
nyp.33433082244900	3537	130	the	the	DT
nyp.33433082244900	3537	131	fruit	fruit	NN
nyp.33433082244900	3537	132	;	;	:
nyp.33433082244900	3537	133	bake	bake	VB
nyp.33433082244900	3537	134	three	three	CD
nyp.33433082244900	3537	135	hours	hour	NNS
nyp.33433082244900	3537	136	,	,	,
nyp.33433082244900	3537	137	slowly	slowly	RB
nyp.33433082244900	3537	138	.	.	.
nyp.33433082244900	3538	1	POUND	pound	NN
nyp.33433082244900	3538	2	CAKE	cake	NN
nyp.33433082244900	3538	3	Ten	ten	CD
nyp.33433082244900	3538	4	eggs	egg	NNS
nyp.33433082244900	3538	5	,	,	,
nyp.33433082244900	3538	6	one	one	CD
nyp.33433082244900	3538	7	pound	pound	NN
nyp.33433082244900	3538	8	of	of	IN
nyp.33433082244900	3538	9	sugar	sugar	NN
nyp.33433082244900	3538	10	,	,	,
nyp.33433082244900	3538	11	one	one	CD
nyp.33433082244900	3538	12	pound	pound	NN
nyp.33433082244900	3538	13	of	of	IN
nyp.33433082244900	3538	14	butter	butter	NN
nyp.33433082244900	3538	15	,	,	,
nyp.33433082244900	3538	16	one	one	CD
nyp.33433082244900	3538	17	pound	pound	NN
nyp.33433082244900	3538	18	of	of	IN
nyp.33433082244900	3538	19	flour	flour	NN
nyp.33433082244900	3538	20	;	;	:
nyp.33433082244900	3538	21	flavour	flavour	NN
nyp.33433082244900	3538	22	with	with	IN
nyp.33433082244900	3538	23	lemon	lemon	NN
nyp.33433082244900	3538	24	;	;	:
nyp.33433082244900	3538	25	beat	beat	VBD
nyp.33433082244900	3538	26	the	the	DT
nyp.33433082244900	3538	27	butter	butter	NN
nyp.33433082244900	3538	28	and	and	CC
nyp.33433082244900	3538	29	sugar	sugar	NN
nyp.33433082244900	3538	30	together	together	RB
nyp.33433082244900	3538	31	,	,	,
nyp.33433082244900	3538	32	then	then	RB
nyp.33433082244900	3538	33	add	add	VB
nyp.33433082244900	3538	34	the	the	DT
nyp.33433082244900	3538	35	yolks	yolk	NNS
nyp.33433082244900	3538	36	well	well	RB
nyp.33433082244900	3538	37	beaten	beat	VBN
nyp.33433082244900	3538	38	,	,	,
nyp.33433082244900	3538	39	after	after	IN
nyp.33433082244900	3538	40	them	-PRON-	PRP
nyp.33433082244900	3538	41	338	338	CD
nyp.33433082244900	3538	42	THE	the	DT
nyp.33433082244900	3538	43	HOME	home	NN
nyp.33433082244900	3538	44	COOK	COOK	NNP
nyp.33433082244900	3538	45	BOOK	BOOK	NNP
nyp.33433082244900	3538	46	.	.	.
nyp.33433082244900	3539	1	stand	stand	VB
nyp.33433082244900	3539	2	an	an	DT
nyp.33433082244900	3539	3	hour	hour	NN
nyp.33433082244900	3539	4	,	,	,
nyp.33433082244900	3539	5	then	then	RB
nyp.33433082244900	3539	6	add	add	VB
nyp.33433082244900	3539	7	one	one	CD
nyp.33433082244900	3539	8	pound	pound	NN
nyp.33433082244900	3539	9	of	of	IN
nyp.33433082244900	3539	10	flour	flour	NN
nyp.33433082244900	3539	11	,	,	,
nyp.33433082244900	3539	12	chop	chop	VB
nyp.33433082244900	3539	13	the	the	DT
nyp.33433082244900	3539	14	mixture	mixture	NN
nyp.33433082244900	3539	15	in	in	IN
nyp.33433082244900	3539	16	very	very	RB
nyp.33433082244900	3539	17	small	small	JJ
nyp.33433082244900	3539	18	cakes	cake	NNS
nyp.33433082244900	3539	19	on	on	IN
nyp.33433082244900	3539	20	tin	tin	NN
nyp.33433082244900	3539	21	plates	plate	NNS
nyp.33433082244900	3539	22	;	;	:
nyp.33433082244900	3539	23	any	any	DT
nyp.33433082244900	3539	24	flavouring	flavouring	NN
nyp.33433082244900	3539	25	may	may	MD
nyp.33433082244900	3539	26	be	be	VB
nyp.33433082244900	3539	27	used	use	VBN
nyp.33433082244900	3539	28	.	.	.
nyp.33433082244900	3540	1	COMPOSITION	composition	NN
nyp.33433082244900	3540	2	CAKE	cake	NN
nyp.33433082244900	3540	3	.	.	.
nyp.33433082244900	3541	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3541	2	H.	H.	NNP
nyp.33433082244900	3541	3	Baird	Baird	NNP
nyp.33433082244900	3541	4	.	.	.
nyp.33433082244900	3542	1	Five	five	CD
nyp.33433082244900	3542	2	cups	cup	NNS
nyp.33433082244900	3542	3	of	of	IN
nyp.33433082244900	3542	4	flour	flour	NN
nyp.33433082244900	3542	5	,	,	,
nyp.33433082244900	3542	6	two	two	CD
nyp.33433082244900	3542	7	cups	cup	NNS
nyp.33433082244900	3542	8	of	of	IN
nyp.33433082244900	3542	9	butter	butter	NN
nyp.33433082244900	3542	10	,	,	,
nyp.33433082244900	3542	11	three	three	CD
nyp.33433082244900	3542	12	of	of	IN
nyp.33433082244900	3542	13	sugar	sugar	NN
nyp.33433082244900	3542	14	,	,	,
nyp.33433082244900	3542	15	one	one	CD
nyp.33433082244900	3542	16	of	of	IN
nyp.33433082244900	3542	17	milk	milk	NN
nyp.33433082244900	3542	18	,	,	,
nyp.33433082244900	3542	19	five	five	CD
nyp.33433082244900	3542	20	eggs	egg	NNS
nyp.33433082244900	3542	21	,	,	,
nyp.33433082244900	3542	22	one	one	CD
nyp.33433082244900	3542	23	teaspoon	teaspoon	NN
nyp.33433082244900	3542	24	of	of	IN
nyp.33433082244900	3542	25	soda	soda	NN
nyp.33433082244900	3542	26	,	,	,
nyp.33433082244900	3542	27	two	two	CD
nyp.33433082244900	3542	28	of	of	IN
nyp.33433082244900	3542	29	cream	cream	NN
nyp.33433082244900	3542	30	of	of	IN
nyp.33433082244900	3542	31	tartar	tartar	NN
nyp.33433082244900	3542	32	,	,	,
nyp.33433082244900	3542	33	fruit	fruit	NN
nyp.33433082244900	3542	34	as	as	IN
nyp.33433082244900	3542	35	you	-PRON-	PRP
nyp.33433082244900	3542	36	please	please	VBP
nyp.33433082244900	3542	37	,	,	,
nyp.33433082244900	3542	38	cinnamon	cinnamon	NN
nyp.33433082244900	3542	39	,	,	,
nyp.33433082244900	3542	40	nutmeg	nutmeg	NN
nyp.33433082244900	3542	41	,	,	,
nyp.33433082244900	3542	42	and	and	CC
nyp.33433082244900	3542	43	cloves	clove	NNS
nyp.33433082244900	3542	44	to	to	TO
nyp.33433082244900	3542	45	taste	taste	VB
nyp.33433082244900	3542	46	.	.	.
nyp.33433082244900	3543	1	FRUIT	FRUIT	NNP
nyp.33433082244900	3543	2	LOAF	LOAF	NNP
nyp.33433082244900	3543	3	.	.	.
nyp.33433082244900	3544	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3544	2	H.	H.	NNP
nyp.33433082244900	3544	3	Baird	Baird	NNP
nyp.33433082244900	3544	4	.	.	.
nyp.33433082244900	3545	1	One	one	CD
nyp.33433082244900	3545	2	pint	pint	NN
nyp.33433082244900	3545	3	of	of	IN
nyp.33433082244900	3545	4	bread	bread	NN
nyp.33433082244900	3545	5	sponge	sponge	NN
nyp.33433082244900	3545	6	,	,	,
nyp.33433082244900	3545	7	one	one	CD
nyp.33433082244900	3545	8	cup	cup	NN
nyp.33433082244900	3545	9	of	of	IN
nyp.33433082244900	3545	10	brown	brown	JJ
nyp.33433082244900	3545	11	sugar	sugar	NN
nyp.33433082244900	3545	12	,	,	,
nyp.33433082244900	3545	13	one	one	CD
nyp.33433082244900	3545	14	cup	cup	NN
nyp.33433082244900	3545	15	of	of	IN
nyp.33433082244900	3545	16	molasses	molasses	NN
nyp.33433082244900	3545	17	,	,	,
nyp.33433082244900	3545	18	one	one	CD
nyp.33433082244900	3545	19	of	of	IN
nyp.33433082244900	3545	20	butter	butter	NN
nyp.33433082244900	3545	21	,	,	,
nyp.33433082244900	3545	22	half	half	NN
nyp.33433082244900	3545	23	cup	cup	NN
nyp.33433082244900	3545	24	of	of	IN
nyp.33433082244900	3545	25	sweet	sweet	JJ
nyp.33433082244900	3545	26	milk	milk	NN
nyp.33433082244900	3545	27	,	,	,
nyp.33433082244900	3545	28	one	one	CD
nyp.33433082244900	3545	29	cup	cup	NN
nyp.33433082244900	3545	30	of	of	IN
nyp.33433082244900	3545	31	raisins	raisin	NNS
nyp.33433082244900	3545	32	,	,	,
nyp.33433082244900	3545	33	one	one	CD
nyp.33433082244900	3545	34	of	of	IN
nyp.33433082244900	3545	35	currants	currant	NNS
nyp.33433082244900	3545	36	,	,	,
nyp.33433082244900	3545	37	a	a	DT
nyp.33433082244900	3545	38	little	little	JJ
nyp.33433082244900	3545	39	lemon	lemon	NN
nyp.33433082244900	3545	40	and	and	CC
nyp.33433082244900	3545	41	citron	citron	NN
nyp.33433082244900	3545	42	peel	peel	NN
nyp.33433082244900	3545	43	,	,	,
nyp.33433082244900	3545	44	one	one	CD
nyp.33433082244900	3545	45	tablespoonful	tablespoonful	NN
nyp.33433082244900	3545	46	of	of	IN
nyp.33433082244900	3545	47	cinnamon	cinnamon	NN
nyp.33433082244900	3545	48	,	,	,
nyp.33433082244900	3545	49	one	one	CD
nyp.33433082244900	3545	50	teaspoon	teaspoon	NN
nyp.33433082244900	3545	51	of	of	IN
nyp.33433082244900	3545	52	cloves	clove	NNS
nyp.33433082244900	3545	53	,	,	,
nyp.33433082244900	3545	54	one	one	CD
nyp.33433082244900	3545	55	of	of	IN
nyp.33433082244900	3545	56	allspice	allspice	NN
nyp.33433082244900	3545	57	,	,	,
nyp.33433082244900	3545	58	two	two	CD
nyp.33433082244900	3545	59	or	or	CC
nyp.33433082244900	3545	60	three	three	CD
nyp.33433082244900	3545	61	eggs	egg	NNS
nyp.33433082244900	3545	62	.	.	.
nyp.33433082244900	3546	1	Beat	beat	NN
nyp.33433082244900	3546	2	eggs	egg	NNS
nyp.33433082244900	3546	3	,	,	,
nyp.33433082244900	3546	4	butter	butter	NN
nyp.33433082244900	3546	5	,	,	,
nyp.33433082244900	3546	6	and	and	CC
nyp.33433082244900	3546	7	sugar	sugar	NN
nyp.33433082244900	3546	8	,	,	,
nyp.33433082244900	3546	9	add	add	VB
nyp.33433082244900	3546	10	all	all	RB
nyp.33433082244900	3546	11	together	together	RB
nyp.33433082244900	3546	12	with	with	IN
nyp.33433082244900	3546	13	flour	flour	NN
nyp.33433082244900	3546	14	enough	enough	RB
nyp.33433082244900	3546	15	to	to	TO
nyp.33433082244900	3546	16	stiffen	stiffen	VB
nyp.33433082244900	3546	17	as	as	IN
nyp.33433082244900	3546	18	an	an	DT
nyp.33433082244900	3546	19	ordinary	ordinary	JJ
nyp.33433082244900	3546	20	fruit	fruit	NN
nyp.33433082244900	3546	21	cake	cake	NN
nyp.33433082244900	3546	22	.	.	.
nyp.33433082244900	3547	1	ORANGE	ORANGE	NNP
nyp.33433082244900	3547	2	CAKE	cake	NN
nyp.33433082244900	3547	3	AS	as	IN
nyp.33433082244900	3547	4	JELLY	JELLY	NNP
nyp.33433082244900	3547	5	CAKE	CAKE	NNP
nyp.33433082244900	3547	6	Mrs.	Mrs.	NNP
nyp.33433082244900	3547	7	H.	H.	NNP
nyp.33433082244900	3547	8	Baird	Baird	NNP
nyp.33433082244900	3547	9	.	.	.
nyp.33433082244900	3548	1	Cake	cake	NN
nyp.33433082244900	3548	2	part.—Five	part.—five	NN
nyp.33433082244900	3548	3	eggs	egg	NNS
nyp.33433082244900	3548	4	,	,	,
nyp.33433082244900	3548	5	two	two	CD
nyp.33433082244900	3548	6	cups	cup	NNS
nyp.33433082244900	3548	7	of	of	IN
nyp.33433082244900	3548	8	sugar	sugar	NN
nyp.33433082244900	3548	9	,	,	,
nyp.33433082244900	3548	10	two	two	CD
nyp.33433082244900	3548	11	cups	cup	NNS
nyp.33433082244900	3548	12	of	of	IN
nyp.33433082244900	3548	13	flour	flour	NN
nyp.33433082244900	3548	14	,	,	,
nyp.33433082244900	3548	15	half	half	PDT
nyp.33433082244900	3548	16	a	a	DT
nyp.33433082244900	3548	17	cup	cup	NN
nyp.33433082244900	3548	18	of	of	IN
nyp.33433082244900	3548	19	cold	cold	JJ
nyp.33433082244900	3548	20	water	water	NN
nyp.33433082244900	3548	21	,	,	,
nyp.33433082244900	3548	22	one	one	CD
nyp.33433082244900	3548	23	teaspoon	teaspoon	NN
nyp.33433082244900	3548	24	of	of	IN
nyp.33433082244900	3548	25	cream	cream	NN
nyp.33433082244900	3548	26	of	of	IN
nyp.33433082244900	3548	27	tartar	tartar	NN
nyp.33433082244900	3548	28	,	,	,
nyp.33433082244900	3548	29	half	half	PDT
nyp.33433082244900	3548	30	a	a	DT
nyp.33433082244900	3548	31	teaspoon	teaspoon	NN
nyp.33433082244900	3548	32	of	of	IN
nyp.33433082244900	3548	33	soda	soda	NN
nyp.33433082244900	3548	34	.	.	.
nyp.33433082244900	3549	1	Dressing.—Use	Dressing.—Use	NFP
nyp.33433082244900	3549	2	the	the	DT
nyp.33433082244900	3549	3	grated	grate	VBN
nyp.33433082244900	3549	4	rind	rind	NN
nyp.33433082244900	3549	5	of	of	IN
nyp.33433082244900	3549	6	one	one	CD
nyp.33433082244900	3549	7	large	large	JJ
nyp.33433082244900	3549	8	orange	orange	NN
nyp.33433082244900	3549	9	,	,	,
nyp.33433082244900	3549	10	and	and	CC
nyp.33433082244900	3549	11	the	the	DT
nyp.33433082244900	3549	12	juice	juice	NN
nyp.33433082244900	3549	13	;	;	:
nyp.33433082244900	3549	14	stiffen	stiffen	VB
nyp.33433082244900	3549	15	with	with	IN
nyp.33433082244900	3549	16	the	the	DT
nyp.33433082244900	3549	17	white	white	NN
nyp.33433082244900	3549	18	of	of	IN
nyp.33433082244900	3549	19	one	one	CD
nyp.33433082244900	3549	20	egg	egg	NN
nyp.33433082244900	3549	21	and	and	CC
nyp.33433082244900	3549	22	sugar	sugar	NN
nyp.33433082244900	3549	23	.	.	.
nyp.33433082244900	3550	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3550	2	RECIPES	RECIPES	NNP
nyp.33433082244900	3550	3	339	339	CD
nyp.33433082244900	3550	4	GINGER	GINGER	NNP
nyp.33433082244900	3550	5	NUTS	NUTS	NNP
nyp.33433082244900	3550	6	.	.	.
nyp.33433082244900	3551	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3551	2	H.	H.	NNP
nyp.33433082244900	3551	3	Baird	Baird	NNP
nyp.33433082244900	3551	4	.	.	.
nyp.33433082244900	3552	1	One	one	CD
nyp.33433082244900	3552	2	and	and	CC
nyp.33433082244900	3552	3	three	three	CD
nyp.33433082244900	3552	4	-	-	HYPH
nyp.33433082244900	3552	5	quarters	quarter	NNS
nyp.33433082244900	3552	6	pounds	pound	NNS
nyp.33433082244900	3552	7	of	of	IN
nyp.33433082244900	3552	8	syrup	syrup	NN
nyp.33433082244900	3552	9	,	,	,
nyp.33433082244900	3552	10	one	one	CD
nyp.33433082244900	3552	11	pound	pound	NN
nyp.33433082244900	3552	12	of	of	IN
nyp.33433082244900	3552	13	moist	moist	JJ
nyp.33433082244900	3552	14	sugar	sugar	NN
nyp.33433082244900	3552	15	,	,	,
nyp.33433082244900	3552	16	one	one	CD
nyp.33433082244900	3552	17	pound	pound	NN
nyp.33433082244900	3552	18	of	of	IN
nyp.33433082244900	3552	19	butter	butter	NN
nyp.33433082244900	3552	20	,	,	,
nyp.33433082244900	3552	21	two	two	CD
nyp.33433082244900	3552	22	and	and	CC
nyp.33433082244900	3552	23	three	three	CD
nyp.33433082244900	3552	24	-	-	HYPH
nyp.33433082244900	3552	25	quarters	quarter	NNS
nyp.33433082244900	3552	26	pounds	pound	NNS
nyp.33433082244900	3552	27	of	of	IN
nyp.33433082244900	3552	28	flour	flour	NN
nyp.33433082244900	3552	29	,	,	,
nyp.33433082244900	3552	30	one	one	CD
nyp.33433082244900	3552	31	and	and	CC
nyp.33433082244900	3552	32	a	a	DT
nyp.33433082244900	3552	33	-	-	HYPH
nyp.33433082244900	3552	34	half	half	NN
nyp.33433082244900	3552	35	ounces	ounce	NNS
nyp.33433082244900	3552	36	of	of	IN
nyp.33433082244900	3552	37	ground	ground	NN
nyp.33433082244900	3552	38	ginger	ginger	NN
nyp.33433082244900	3552	39	,	,	,
nyp.33433082244900	3552	40	one	one	CD
nyp.33433082244900	3552	41	and	and	CC
nyp.33433082244900	3552	42	a	a	DT
nyp.33433082244900	3552	43	-	-	HYPH
nyp.33433082244900	3552	44	half	half	NN
nyp.33433082244900	3552	45	ounces	ounce	NNS
nyp.33433082244900	3552	46	of	of	IN
nyp.33433082244900	3552	47	allspice	allspice	NN
nyp.33433082244900	3552	48	,	,	,
nyp.33433082244900	3552	49	one	one	CD
nyp.33433082244900	3552	50	and	and	CC
nyp.33433082244900	3552	51	a	a	DT
nyp.33433082244900	3552	52	-	-	HYPH
nyp.33433082244900	3552	53	half	half	NN
nyp.33433082244900	3552	54	ounces	ounce	NNS
nyp.33433082244900	3552	55	of	of	IN
nyp.33433082244900	3552	56	coriander	coriander	NN
nyp.33433082244900	3552	57	seed	seed	NN
nyp.33433082244900	3552	58	,	,	,
nyp.33433082244900	3552	59	salvolatile	salvolatile	NN
nyp.33433082244900	3552	60	size	size	NN
nyp.33433082244900	3552	61	of	of	IN
nyp.33433082244900	3552	62	a	a	DT
nyp.33433082244900	3552	63	bean	bean	NN
nyp.33433082244900	3552	64	,	,	,
nyp.33433082244900	3552	65	a	a	DT
nyp.33433082244900	3552	66	little	little	JJ
nyp.33433082244900	3552	67	cayenne	cayenne	NN
nyp.33433082244900	3552	68	,	,	,
nyp.33433082244900	3552	69	flour	flour	NN
nyp.33433082244900	3552	70	enough	enough	RB
nyp.33433082244900	3552	71	to	to	TO
nyp.33433082244900	3552	72	roll	roll	VB
nyp.33433082244900	3552	73	out	out	RP
nyp.33433082244900	3552	74	but	but	CC
nyp.33433082244900	3552	75	not	not	RB
nyp.33433082244900	3552	76	thin	thin	JJ
nyp.33433082244900	3552	77	,	,	,
nyp.33433082244900	3552	78	cut	cut	VBD
nyp.33433082244900	3552	79	with	with	IN
nyp.33433082244900	3552	80	a	a	DT
nyp.33433082244900	3552	81	wineglass	wineglass	NN
nyp.33433082244900	3552	82	or	or	CC
nyp.33433082244900	3552	83	roll	roll	VB
nyp.33433082244900	3552	84	between	between	IN
nyp.33433082244900	3552	85	your	-PRON-	PRP$
nyp.33433082244900	3552	86	hands	hand	NNS
nyp.33433082244900	3552	87	into	into	IN
nyp.33433082244900	3552	88	small	small	JJ
nyp.33433082244900	3552	89	balls	ball	NNS
nyp.33433082244900	3552	90	and	and	CC
nyp.33433082244900	3552	91	pinch	pinch	NN
nyp.33433082244900	3552	92	.	.	.
nyp.33433082244900	3553	1	GINGER	GINGER	NNP
nyp.33433082244900	3553	2	CAKE	CAKE	NNP
nyp.33433082244900	3553	3	,	,	,
nyp.33433082244900	3553	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3553	5	H.	H.	NNP
nyp.33433082244900	3553	6	Baird	Baird	NNP
nyp.33433082244900	3553	7	.	.	.
nyp.33433082244900	3554	1	One	one	CD
nyp.33433082244900	3554	2	cup	cup	NN
nyp.33433082244900	3554	3	of	of	IN
nyp.33433082244900	3554	4	molasses	molasses	NN
nyp.33433082244900	3554	5	,	,	,
nyp.33433082244900	3554	6	half	half	PDT
nyp.33433082244900	3554	7	a	a	DT
nyp.33433082244900	3554	8	cup	cup	NN
nyp.33433082244900	3554	9	of	of	IN
nyp.33433082244900	3554	10	butter	butter	NN
nyp.33433082244900	3554	11	,	,	,
nyp.33433082244900	3554	12	two	two	CD
nyp.33433082244900	3554	13	-	-	HYPH
nyp.33433082244900	3554	14	thirds	third	NNS
nyp.33433082244900	3554	15	of	of	IN
nyp.33433082244900	3554	16	a	a	DT
nyp.33433082244900	3554	17	cup	cup	NN
nyp.33433082244900	3554	18	of	of	IN
nyp.33433082244900	3554	19	water	water	NN
nyp.33433082244900	3554	20	,	,	,
nyp.33433082244900	3554	21	one	one	CD
nyp.33433082244900	3554	22	teaspoon	teaspoon	NN
nyp.33433082244900	3554	23	almost	almost	RB
nyp.33433082244900	3554	24	full	full	JJ
nyp.33433082244900	3554	25	of	of	IN
nyp.33433082244900	3554	26	ginger	ginger	NN
nyp.33433082244900	3554	27	,	,	,
nyp.33433082244900	3554	28	two	two	CD
nyp.33433082244900	3554	29	teaspoons	teaspoon	NNS
nyp.33433082244900	3554	30	of	of	IN
nyp.33433082244900	3554	31	soda	soda	NN
nyp.33433082244900	3554	32	;	;	:
nyp.33433082244900	3554	33	mix	mix	VB
nyp.33433082244900	3554	34	in	in	IN
nyp.33433082244900	3554	35	flour	flour	NN
nyp.33433082244900	3554	36	enough	enough	RB
nyp.33433082244900	3554	37	to	to	TO
nyp.33433082244900	3554	38	let	let	VB
nyp.33433082244900	3554	39	it	-PRON-	PRP
nyp.33433082244900	3554	40	drop	drop	VB
nyp.33433082244900	3554	41	off	off	RP
nyp.33433082244900	3554	42	the	the	DT
nyp.33433082244900	3554	43	spoon	spoon	NN
nyp.33433082244900	3554	44	;	;	:
nyp.33433082244900	3554	45	bake	bake	VB
nyp.33433082244900	3554	46	in	in	RP
nyp.33433082244900	3554	47	a	a	DT
nyp.33433082244900	3554	48	tin	tin	NN
nyp.33433082244900	3554	49	about	about	IN
nyp.33433082244900	3554	50	two	two	CD
nyp.33433082244900	3554	51	inches	inch	NNS
nyp.33433082244900	3554	52	deep	deep	JJ
nyp.33433082244900	3554	53	.	.	.
nyp.33433082244900	3555	1	CUP	CUP	NNP
nyp.33433082244900	3555	2	CAKE	CAKE	NNP
nyp.33433082244900	3555	3	.	.	.
nyp.33433082244900	3556	1	One	one	CD
nyp.33433082244900	3556	2	cup	cup	NN
nyp.33433082244900	3556	3	of	of	IN
nyp.33433082244900	3556	4	butter	butter	NN
nyp.33433082244900	3556	5	,	,	,
nyp.33433082244900	3556	6	two	two	CD
nyp.33433082244900	3556	7	cups	cup	NNS
nyp.33433082244900	3556	8	of	of	IN
nyp.33433082244900	3556	9	sugar	sugar	NN
nyp.33433082244900	3556	10	,	,	,
nyp.33433082244900	3556	11	three	three	CD
nyp.33433082244900	3556	12	cups	cup	NNS
nyp.33433082244900	3556	13	of	of	IN
nyp.33433082244900	3556	14	flour	flour	NN
nyp.33433082244900	3556	15	,	,	,
nyp.33433082244900	3556	16	four	four	CD
nyp.33433082244900	3556	17	eggs	egg	NNS
nyp.33433082244900	3556	18	,	,	,
nyp.33433082244900	3556	19	a	a	DT
nyp.33433082244900	3556	20	teaspoonful	teaspoonful	NN
nyp.33433082244900	3556	21	of	of	IN
nyp.33433082244900	3556	22	soda	soda	NN
nyp.33433082244900	3556	23	dissolved	dissolve	VBN
nyp.33433082244900	3556	24	in	in	IN
nyp.33433082244900	3556	25	a	a	DT
nyp.33433082244900	3556	26	cup	cup	NN
nyp.33433082244900	3556	27	of	of	IN
nyp.33433082244900	3556	28	milk	milk	NN
nyp.33433082244900	3556	29	,	,	,
nyp.33433082244900	3556	30	two	two	CD
nyp.33433082244900	3556	31	teaspoonsful	teaspoonsful	NN
nyp.33433082244900	3556	32	of	of	IN
nyp.33433082244900	3556	33	cream	cream	NN
nyp.33433082244900	3556	34	of	of	IN
nyp.33433082244900	3556	35	tartar	tartar	NN
nyp.33433082244900	3556	36	mixed	mix	VBN
nyp.33433082244900	3556	37	into	into	IN
nyp.33433082244900	3556	38	the	the	DT
nyp.33433082244900	3556	39	flour	flour	NN
nyp.33433082244900	3556	40	;	;	:
nyp.33433082244900	3556	41	flavour	flavour	NN
nyp.33433082244900	3556	42	with	with	IN
nyp.33433082244900	3556	43	essence	essence	NN
nyp.33433082244900	3556	44	of	of	IN
nyp.33433082244900	3556	45	any	any	DT
nyp.33433082244900	3556	46	kind	kind	NN
nyp.33433082244900	3556	47	.	.	.
nyp.33433082244900	3557	1	ALMOND	almond	NN
nyp.33433082244900	3557	2	CAKE	cake	NN
nyp.33433082244900	3557	3	Stir	stir	VBP
nyp.33433082244900	3557	4	two	two	CD
nyp.33433082244900	3557	5	eggs	egg	NNS
nyp.33433082244900	3557	6	with	with	IN
nyp.33433082244900	3557	7	half	half	PDT
nyp.33433082244900	3557	8	a	a	DT
nyp.33433082244900	3557	9	pound	pound	NN
nyp.33433082244900	3557	10	of	of	IN
nyp.33433082244900	3557	11	white	white	JJ
nyp.33433082244900	3557	12	sugar	sugar	NN
nyp.33433082244900	3557	13	till	till	IN
nyp.33433082244900	3557	14	very	very	RB
nyp.33433082244900	3557	15	light	light	NN
nyp.33433082244900	3557	16	;	;	:
nyp.33433082244900	3557	17	half	half	PDT
nyp.33433082244900	3557	18	a	a	DT
nyp.33433082244900	3557	19	pound	pound	NN
nyp.33433082244900	3557	20	of	of	IN
nyp.33433082244900	3557	21	unpeeled	unpeeled	JJ
nyp.33433082244900	3557	22	split	split	NN
nyp.33433082244900	3557	23	almonds	almond	NNS
nyp.33433082244900	3557	24	,	,	,
nyp.33433082244900	3557	25	as	as	IN
nyp.33433082244900	3557	26	much	much	JJ
nyp.33433082244900	3557	27	soda	soda	NN
nyp.33433082244900	3557	28	as	as	IN
nyp.33433082244900	3557	29	will	will	MD
nyp.33433082244900	3557	30	lie	lie	VB
nyp.33433082244900	3557	31	on	on	IN
nyp.33433082244900	3557	32	the	the	DT
nyp.33433082244900	3557	33	point	point	NN
nyp.33433082244900	3557	34	of	of	IN
nyp.33433082244900	3557	35	a	a	DT
nyp.33433082244900	3557	36	knife	knife	NN
nyp.33433082244900	3557	37	,	,	,
nyp.33433082244900	3557	38	half	half	PDT
nyp.33433082244900	3557	39	a	a	DT
nyp.33433082244900	3557	40	pound	pound	NN
nyp.33433082244900	3557	41	of	of	IN
nyp.33433082244900	3557	42	flour	flour	NN
nyp.33433082244900	3557	43	;	;	:
nyp.33433082244900	3557	44	roll	roll	VB
nyp.33433082244900	3557	45	it	-PRON-	PRP
nyp.33433082244900	3557	46	out	out	RP
nyp.33433082244900	3557	47	and	and	CC
nyp.33433082244900	3557	48	then	then	RB
nyp.33433082244900	3557	49	put	put	VB
nyp.33433082244900	3557	50	into	into	IN
nyp.33433082244900	3557	51	a	a	DT
nyp.33433082244900	3557	52	flat	flat	JJ
nyp.33433082244900	3557	53	tin	tin	NN
nyp.33433082244900	3557	54	;	;	:
nyp.33433082244900	3557	55	brush	brush	VB
nyp.33433082244900	3557	56	it	-PRON-	PRP
nyp.33433082244900	3557	57	over	over	RP
nyp.33433082244900	3557	58	with	with	IN
nyp.33433082244900	3557	59	the	the	DT
nyp.33433082244900	3557	60	yolk	yolk	NN
nyp.33433082244900	3557	61	of	of	IN
nyp.33433082244900	3557	62	an	an	DT
nyp.33433082244900	3557	63	egg	egg	NN
nyp.33433082244900	3557	64	;	;	:
nyp.33433082244900	3557	65	bake	bake	VB
nyp.33433082244900	3557	66	till	till	IN
nyp.33433082244900	3557	67	a	a	DT
nyp.33433082244900	3557	68	light	light	JJ
nyp.33433082244900	3557	69	brown	brown	NN
nyp.33433082244900	3557	70	;	;	:
nyp.33433082244900	3557	71	then	then	RB
nyp.33433082244900	3557	72	cut	cut	VB
nyp.33433082244900	3557	73	into	into	IN
nyp.33433082244900	3557	74	long	long	JJ
nyp.33433082244900	3557	75	slices	slice	NNS
nyp.33433082244900	3557	76	;	;	:
nyp.33433082244900	3557	77	set	set	VBD
nyp.33433082244900	3557	78	them	-PRON-	PRP
nyp.33433082244900	3557	79	on	on	IN
nyp.33433082244900	3557	80	edge	edge	NN
nyp.33433082244900	3557	81	and	and	CC
nyp.33433082244900	3557	82	roast	roast	VB
nyp.33433082244900	3557	83	them	-PRON-	PRP
nyp.33433082244900	3557	84	.	.	.
nyp.33433082244900	3558	1	340	340	CD
nyp.33433082244900	3558	2	THE	the	DT
nyp.33433082244900	3558	3	BONE	BONE	NNP
nyp.33433082244900	3558	4	COOK	COOK	NNP
nyp.33433082244900	3558	5	BOOK	BOOK	NNP
nyp.33433082244900	3558	6	.	.	.
nyp.33433082244900	3559	1	LEMON	LEMON	NNP
nyp.33433082244900	3559	2	HONEY	HONEY	NNP
nyp.33433082244900	3559	3	.	.	.
nyp.33433082244900	3560	1	Four	four	CD
nyp.33433082244900	3560	2	ounces	ounce	NNS
nyp.33433082244900	3560	3	of	of	IN
nyp.33433082244900	3560	4	butter	butter	NN
nyp.33433082244900	3560	5	,	,	,
nyp.33433082244900	3560	6	one	one	CD
nyp.33433082244900	3560	7	pound	pound	NN
nyp.33433082244900	3560	8	of	of	IN
nyp.33433082244900	3560	9	sugar	sugar	NN
nyp.33433082244900	3560	10	,	,	,
nyp.33433082244900	3560	11	six	six	CD
nyp.33433082244900	3560	12	eggs	egg	NNS
nyp.33433082244900	3560	13	,	,	,
nyp.33433082244900	3560	14	leaving	leave	VBG
nyp.33433082244900	3560	15	out	out	RP
nyp.33433082244900	3560	16	two	two	CD
nyp.33433082244900	3560	17	whites	white	NNS
nyp.33433082244900	3560	18	;	;	:
nyp.33433082244900	3560	19	grate	grate	VB
nyp.33433082244900	3560	20	the	the	DT
nyp.33433082244900	3560	21	rinds	rind	NNS
nyp.33433082244900	3560	22	of	of	IN
nyp.33433082244900	3560	23	three	three	CD
nyp.33433082244900	3560	24	lemons	lemon	NNS
nyp.33433082244900	3560	25	and	and	CC
nyp.33433082244900	3560	26	add	add	VB
nyp.33433082244900	3560	27	the	the	DT
nyp.33433082244900	3560	28	juice	juice	NN
nyp.33433082244900	3560	29	.	.	.
nyp.33433082244900	3561	1	Let	let	VB
nyp.33433082244900	3561	2	all	all	DT
nyp.33433082244900	3561	3	simmer	simmer	VB
nyp.33433082244900	3561	4	over	over	IN
nyp.33433082244900	3561	5	the	the	DT
nyp.33433082244900	3561	6	fire	fire	NN
nyp.33433082244900	3561	7	till	till	IN
nyp.33433082244900	3561	8	it	-PRON-	PRP
nyp.33433082244900	3561	9	becomes	become	VBZ
nyp.33433082244900	3561	10	of	of	IN
nyp.33433082244900	3561	11	the	the	DT
nyp.33433082244900	3561	12	consistency	consistency	NN
nyp.33433082244900	3561	13	of	of	IN
nyp.33433082244900	3561	14	honey	honey	NN
nyp.33433082244900	3561	15	.	.	.
nyp.33433082244900	3562	1	Great	great	JJ
nyp.33433082244900	3562	2	care	care	NN
nyp.33433082244900	3562	3	must	must	MD
nyp.33433082244900	3562	4	be	be	VB
nyp.33433082244900	3562	5	taken	take	VBN
nyp.33433082244900	3562	6	that	that	IN
nyp.33433082244900	3562	7	it	-PRON-	PRP
nyp.33433082244900	3562	8	does	do	VBZ
nyp.33433082244900	3562	9	not	not	RB
nyp.33433082244900	3562	10	burn	burn	VB
nyp.33433082244900	3562	11	.	.	.
nyp.33433082244900	3563	1	FRUIT	FRUIT	NNP
nyp.33433082244900	3563	2	CAKE	CAKE	NNP
nyp.33433082244900	3563	3	.	.	.
nyp.33433082244900	3564	1	One	one	CD
nyp.33433082244900	3564	2	pound	pound	NN
nyp.33433082244900	3564	3	of	of	IN
nyp.33433082244900	3564	4	flour	flour	NN
nyp.33433082244900	3564	5	,	,	,
nyp.33433082244900	3564	6	one	one	CD
nyp.33433082244900	3564	7	pound	pound	NN
nyp.33433082244900	3564	8	of	of	IN
nyp.33433082244900	3564	9	sugar	sugar	NN
nyp.33433082244900	3564	10	,	,	,
nyp.33433082244900	3564	11	three	three	CD
nyp.33433082244900	3564	12	-	-	HYPH
nyp.33433082244900	3564	13	quarters	quarter	NNS
nyp.33433082244900	3564	14	of	of	IN
nyp.33433082244900	3564	15	a	a	DT
nyp.33433082244900	3564	16	pound	pound	NN
nyp.33433082244900	3564	17	of	of	IN
nyp.33433082244900	3564	18	butter	butter	NN
nyp.33433082244900	3564	19	,	,	,
nyp.33433082244900	3564	20	two	two	CD
nyp.33433082244900	3564	21	pounds	pound	NNS
nyp.33433082244900	3564	22	raisins	raisin	NNS
nyp.33433082244900	3564	23	,	,	,
nyp.33433082244900	3564	24	two	two	CD
nyp.33433082244900	3564	25	pounds	pound	NNS
nyp.33433082244900	3564	26	cur-	cur-	VBP
nyp.33433082244900	3564	27	rants	rant	NNS
nyp.33433082244900	3564	28	,	,	,
nyp.33433082244900	3564	29	one	one	CD
nyp.33433082244900	3564	30	pound	pound	NN
nyp.33433082244900	3564	31	mixed	mixed	JJ
nyp.33433082244900	3564	32	peel	peel	NN
nyp.33433082244900	3564	33	,	,	,
nyp.33433082244900	3564	34	one	one	CD
nyp.33433082244900	3564	35	-	-	HYPH
nyp.33433082244900	3564	36	quarter	quarter	NN
nyp.33433082244900	3564	37	pound	pound	NN
nyp.33433082244900	3564	38	almonds	almond	NNS
nyp.33433082244900	3564	39	,	,	,
nyp.33433082244900	3564	40	two	two	CD
nyp.33433082244900	3564	41	ounces	ounce	NNS
nyp.33433082244900	3564	42	mace	mace	NN
nyp.33433082244900	3564	43	,	,	,
nyp.33433082244900	3564	44	ten	ten	CD
nyp.33433082244900	3564	45	eggs	egg	NNS
nyp.33433082244900	3564	46	,	,	,
nyp.33433082244900	3564	47	rose	rise	VBD
nyp.33433082244900	3564	48	water	water	NN
nyp.33433082244900	3564	49	and	and	CC
nyp.33433082244900	3564	50	brandy	brandy	NN
nyp.33433082244900	3564	51	.	.	.
nyp.33433082244900	3565	1	BIRTHDAY	BIRTHDAY	NNP
nyp.33433082244900	3565	2	CAKE	CAKE	NNP
nyp.33433082244900	3565	3	One	one	CD
nyp.33433082244900	3565	4	pound	pound	NN
nyp.33433082244900	3565	5	and	and	CC
nyp.33433082244900	3565	6	a	a	DT
nyp.33433082244900	3565	7	-	-	HYPH
nyp.33433082244900	3565	8	half	half	NN
nyp.33433082244900	3565	9	of	of	IN
nyp.33433082244900	3565	10	fine	fine	JJ
nyp.33433082244900	3565	11	sugar	sugar	NN
nyp.33433082244900	3565	12	,	,	,
nyp.33433082244900	3565	13	one	one	CD
nyp.33433082244900	3565	14	pound	pound	NN
nyp.33433082244900	3565	15	and	and	CC
nyp.33433082244900	3565	16	a-	a-	XX
nyp.33433082244900	3565	17	half	half	NN
nyp.33433082244900	3565	18	of	of	IN
nyp.33433082244900	3565	19	butter	butter	NN
nyp.33433082244900	3565	20	,	,	,
nyp.33433082244900	3565	21	three	three	CD
nyp.33433082244900	3565	22	pounds	pound	NNS
nyp.33433082244900	3565	23	and	and	CC
nyp.33433082244900	3565	24	one	one	CD
nyp.33433082244900	3565	25	-	-	HYPH
nyp.33433082244900	3565	26	half	half	NN
nyp.33433082244900	3565	27	of	of	IN
nyp.33433082244900	3565	28	currants	currant	NNS
nyp.33433082244900	3565	29	,	,	,
nyp.33433082244900	3565	30	two	two	CD
nyp.33433082244900	3565	31	pounds	pound	NNS
nyp.33433082244900	3565	32	of	of	IN
nyp.33433082244900	3565	33	flour	flour	NN
nyp.33433082244900	3565	34	,	,	,
nyp.33433082244900	3565	35	one	one	CD
nyp.33433082244900	3565	36	-	-	HYPH
nyp.33433082244900	3565	37	half	half	NN
nyp.33433082244900	3565	38	pound	pound	NN
nyp.33433082244900	3565	39	candied	candy	VBN
nyp.33433082244900	3565	40	peel	peel	NN
nyp.33433082244900	3565	41	,	,	,
nyp.33433082244900	3565	42	one	one	CD
nyp.33433082244900	3565	43	-	-	HYPH
nyp.33433082244900	3565	44	half	half	NN
nyp.33433082244900	3565	45	pound	pound	NN
nyp.33433082244900	3565	46	almonds	almond	NNS
nyp.33433082244900	3565	47	,	,	,
nyp.33433082244900	3565	48	two	two	CD
nyp.33433082244900	3565	49	ounces	ounce	NNS
nyp.33433082244900	3565	50	spices	spice	NNS
nyp.33433082244900	3565	51	,	,	,
nyp.33433082244900	3565	52	the	the	DT
nyp.33433082244900	3565	53	grated	grate	VBN
nyp.33433082244900	3565	54	rind	rind	NN
nyp.33433082244900	3565	55	of	of	IN
nyp.33433082244900	3565	56	three	three	CD
nyp.33433082244900	3565	57	lemons	lemon	NNS
nyp.33433082244900	3565	58	,	,	,
nyp.33433082244900	3565	59	eighteen	eighteen	CD
nyp.33433082244900	3565	60	eggs	egg	NNS
nyp.33433082244900	3565	61	,	,	,
nyp.33433082244900	3565	62	one	one	CD
nyp.33433082244900	3565	63	gill	gill	NN
nyp.33433082244900	3565	64	of	of	IN
nyp.33433082244900	3565	65	brandy	brandy	NNP
nyp.33433082244900	3565	66	.	.	.
nyp.33433082244900	3566	1	Paper	paper	NN
nyp.33433082244900	3566	2	the	the	DT
nyp.33433082244900	3566	3	hoops	hoop	NNS
nyp.33433082244900	3566	4	,	,	,
nyp.33433082244900	3566	5	and	and	CC
nyp.33433082244900	3566	6	bake	bake	VB
nyp.33433082244900	3566	7	three	three	CD
nyp.33433082244900	3566	8	hours	hour	NNS
nyp.33433082244900	3566	9	.	.	.
nyp.33433082244900	3567	1	Ice	ice	NN
nyp.33433082244900	3567	2	when	when	WRB
nyp.33433082244900	3567	3	cold	cold	JJ
nyp.33433082244900	3567	4	,	,	,
nyp.33433082244900	3567	5	NELL	NELL	NNP
nyp.33433082244900	3567	6	'S	's	POS
nyp.33433082244900	3567	7	CHOCOLATE	chocolate	NN
nyp.33433082244900	3567	8	CAKE	cake	NN
nyp.33433082244900	3567	9	.	.	.
nyp.33433082244900	3568	1	One	one	CD
nyp.33433082244900	3568	2	cup	cup	NN
nyp.33433082244900	3568	3	of	of	IN
nyp.33433082244900	3568	4	butter	butter	NN
nyp.33433082244900	3568	5	,	,	,
nyp.33433082244900	3568	6	two	two	CD
nyp.33433082244900	3568	7	of	of	IN
nyp.33433082244900	3568	8	sugar	sugar	NN
nyp.33433082244900	3568	9	,	,	,
nyp.33433082244900	3568	10	five	five	CD
nyp.33433082244900	3568	11	eggs	egg	NNS
nyp.33433082244900	3568	12	,	,	,
nyp.33433082244900	3568	13	leaving	leave	VBG
nyp.33433082244900	3568	14	out	out	RP
nyp.33433082244900	3568	15	two	two	CD
nyp.33433082244900	3568	16	of	of	IN
nyp.33433082244900	3568	17	the	the	DT
nyp.33433082244900	3568	18	whites	white	NNS
nyp.33433082244900	3568	19	,	,	,
nyp.33433082244900	3568	20	one	one	CD
nyp.33433082244900	3568	21	scant	scant	JJ
nyp.33433082244900	3568	22	cup	cup	NN
nyp.33433082244900	3568	23	of	of	IN
nyp.33433082244900	3568	24	milk	milk	NN
nyp.33433082244900	3568	25	,	,	,
nyp.33433082244900	3568	26	two	two	CD
nyp.33433082244900	3568	27	full	full	JJ
nyp.33433082244900	3568	28	tea-	tea-	JJ
nyp.33433082244900	3568	29	spoons	spoon	NNS
nyp.33433082244900	3568	30	of	of	IN
nyp.33433082244900	3568	31	Cook	Cook	NNP
nyp.33433082244900	3568	32	's	's	POS
nyp.33433082244900	3568	33	Friend	friend	NN
nyp.33433082244900	3568	34	baking	baking	NN
nyp.33433082244900	3568	35	powder	powder	NN
nyp.33433082244900	3568	36	;	;	:
nyp.33433082244900	3568	37	mix	mix	VB
nyp.33433082244900	3568	38	well	well	RB
nyp.33433082244900	3568	39	in	in	IN
nyp.33433082244900	3568	40	three	three	CD
nyp.33433082244900	3568	41	cups	cup	NNS
nyp.33433082244900	3568	42	flour	flour	NN
nyp.33433082244900	3568	43	;	;	:
nyp.33433082244900	3568	44	bake	bake	VB
nyp.33433082244900	3568	45	in	in	RP
nyp.33433082244900	3568	46	two	two	CD
nyp.33433082244900	3568	47	long	long	JJ
nyp.33433082244900	3568	48	shallow	shallow	JJ
nyp.33433082244900	3568	49	tins	tin	NNS
nyp.33433082244900	3568	50	.	.	.
nyp.33433082244900	3569	1	Dressing	dressing	NN
nyp.33433082244900	3569	2	:	:	:
nyp.33433082244900	3569	3	Beat	beat	VB
nyp.33433082244900	3569	4	the	the	DT
nyp.33433082244900	3569	5	whites	white	NNS
nyp.33433082244900	3569	6	of	of	IN
nyp.33433082244900	3569	7	the	the	DT
nyp.33433082244900	3569	8	two	two	CD
nyp.33433082244900	3569	9	eggs	egg	NNS
nyp.33433082244900	3569	10	to	to	IN
nyp.33433082244900	3569	11	a	a	DT
nyp.33433082244900	3569	12	stiff	stiff	JJ
nyp.33433082244900	3569	13	froth	froth	NN
nyp.33433082244900	3569	14	,	,	,
nyp.33433082244900	3569	15	add	add	VB
nyp.33433082244900	3569	16	a	a	DT
nyp.33433082244900	3569	17	scant	scant	JJ
nyp.33433082244900	3569	18	cup	cup	NN
nyp.33433082244900	3569	19	and	and	CC
nyp.33433082244900	3569	20	a	a	DT
nyp.33433082244900	3569	21	-	-	HYPH
nyp.33433082244900	3569	22	half	half	NN
nyp.33433082244900	3569	23	of	of	IN
nyp.33433082244900	3569	24	sugar	sugar	NN
nyp.33433082244900	3569	25	;	;	:
nyp.33433082244900	3569	26	flavour	flavour	NN
nyp.33433082244900	3569	27	with	with	IN
nyp.33433082244900	3569	28	vanilla	vanilla	NN
nyp.33433082244900	3569	29	,	,	,
nyp.33433082244900	3569	30	add	add	VB
nyp.33433082244900	3569	31	six	six	CD
nyp.33433082244900	3569	32	tablespoons	tablespoon	NNS
nyp.33433082244900	3569	33	of	of	IN
nyp.33433082244900	3569	34	grated	grate	VBN
nyp.33433082244900	3569	35	chocolate	chocolate	NN
nyp.33433082244900	3569	36	;	;	:
nyp.33433082244900	3569	37	add	add	VB
nyp.33433082244900	3569	38	the	the	DT
nyp.33433082244900	3569	39	dressing	dressing	NN
nyp.33433082244900	3569	40	when	when	WRB
nyp.33433082244900	3569	41	the	the	DT
nyp.33433082244900	3569	42	cake	cake	NN
nyp.33433082244900	3569	43	is	be	VBZ
nyp.33433082244900	3569	44	cold	cold	JJ
nyp.33433082244900	3569	45	,	,	,
nyp.33433082244900	3569	46	and	and	CC
nyp.33433082244900	3569	47	cut	cut	VBD
nyp.33433082244900	3569	48	in	in	IN
nyp.33433082244900	3569	49	diamond	diamond	NN
nyp.33433082244900	3569	50	slices	slice	NNS
nyp.33433082244900	3569	51	.	.	.
nyp.33433082244900	3570	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3570	2	HECIPES	HECIPES	NNP
nyp.33433082244900	3570	3	.	.	.
nyp.33433082244900	3571	1	341	341	CD
nyp.33433082244900	3571	2	ORANGE	ORANGE	NNP
nyp.33433082244900	3571	3	CAKE	cake	NN
nyp.33433082244900	3571	4	.	.	.
nyp.33433082244900	3572	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3572	2	S.	S.	NNP
nyp.33433082244900	3572	3	McMaster	McMaster	NNP
nyp.33433082244900	3572	4	.	.	.
nyp.33433082244900	3573	1	Two	two	CD
nyp.33433082244900	3573	2	cups	cup	NNS
nyp.33433082244900	3573	3	of	of	IN
nyp.33433082244900	3573	4	flour	flour	NN
nyp.33433082244900	3573	5	,	,	,
nyp.33433082244900	3573	6	two	two	CD
nyp.33433082244900	3573	7	cups	cup	NNS
nyp.33433082244900	3573	8	of	of	IN
nyp.33433082244900	3573	9	sugar	sugar	NN
nyp.33433082244900	3573	10	,	,	,
nyp.33433082244900	3573	11	one	one	CD
nyp.33433082244900	3573	12	-	-	HYPH
nyp.33433082244900	3573	13	half	half	NN
nyp.33433082244900	3573	14	cup	cup	NN
nyp.33433082244900	3573	15	of	of	IN
nyp.33433082244900	3573	16	water	water	NN
nyp.33433082244900	3573	17	,	,	,
nyp.33433082244900	3573	18	two	two	CD
nyp.33433082244900	3573	19	teaspoons	teaspoon	NNS
nyp.33433082244900	3573	20	of	of	IN
nyp.33433082244900	3573	21	Cook	Cook	NNP
nyp.33433082244900	3573	22	's	's	POS
nyp.33433082244900	3573	23	Friend	friend	NN
nyp.33433082244900	3573	24	baking	baking	NN
nyp.33433082244900	3573	25	powder	powder	NN
nyp.33433082244900	3573	26	,	,	,
nyp.33433082244900	3573	27	yolks	yolk	NNS
nyp.33433082244900	3573	28	of	of	IN
nyp.33433082244900	3573	29	five	five	CD
nyp.33433082244900	3573	30	eggs	egg	NNS
nyp.33433082244900	3573	31	,	,	,
nyp.33433082244900	3573	32	whites	white	NNS
nyp.33433082244900	3573	33	of	of	IN
nyp.33433082244900	3573	34	three	three	CD
nyp.33433082244900	3573	35	;	;	:
nyp.33433082244900	3573	36	bake	bake	VB
nyp.33433082244900	3573	37	like	like	UH
nyp.33433082244900	3573	38	jelly	jelly	NN
nyp.33433082244900	3573	39	cake	cake	NN
nyp.33433082244900	3573	40	.	.	.
nyp.33433082244900	3574	1	Dressing	dressing	NN
nyp.33433082244900	3574	2	:	:	:
nyp.33433082244900	3574	3	Whites	white	NNS
nyp.33433082244900	3574	4	of	of	IN
nyp.33433082244900	3574	5	two	two	CD
nyp.33433082244900	3574	6	eggs	egg	NNS
nyp.33433082244900	3574	7	,	,	,
nyp.33433082244900	3574	8	grate	grate	VB
nyp.33433082244900	3574	9	the	the	DT
nyp.33433082244900	3574	10	rind	rind	NN
nyp.33433082244900	3574	11	of	of	IN
nyp.33433082244900	3574	12	two	two	CD
nyp.33433082244900	3574	13	oranges	orange	NNS
nyp.33433082244900	3574	14	,	,	,
nyp.33433082244900	3574	15	add	add	VB
nyp.33433082244900	3574	16	the	the	DT
nyp.33433082244900	3574	17	juice	juice	NN
nyp.33433082244900	3574	18	,	,	,
nyp.33433082244900	3574	19	sugar	sugar	NN
nyp.33433082244900	3574	20	to	to	TO
nyp.33433082244900	3574	21	thicken	thicken	VB
nyp.33433082244900	3574	22	;	;	:
nyp.33433082244900	3574	23	put	put	VB
nyp.33433082244900	3574	24	this	this	DT
nyp.33433082244900	3574	25	between	between	IN
nyp.33433082244900	3574	26	the	the	DT
nyp.33433082244900	3574	27	cakes	cake	NNS
nyp.33433082244900	3574	28	and	and	CC
nyp.33433082244900	3574	29	set	set	VBN
nyp.33433082244900	3574	30	back	back	RB
nyp.33433082244900	3574	31	in	in	IN
nyp.33433082244900	3574	32	the	the	DT
nyp.33433082244900	3574	33	oven	oven	NN
nyp.33433082244900	3574	34	for	for	IN
nyp.33433082244900	3574	35	a	a	DT
nyp.33433082244900	3574	36	minute	minute	NN
nyp.33433082244900	3574	37	.	.	.
nyp.33433082244900	3575	1	DRINKS	drink	NNS
nyp.33433082244900	3575	2	.	.	.
nyp.33433082244900	3576	1	The	the	DT
nyp.33433082244900	3576	2	bubbling	bubbling	JJ
nyp.33433082244900	3576	3	and	and	CC
nyp.33433082244900	3576	4	loud	loud	JJ
nyp.33433082244900	3576	5	hissing	hiss	VBG
nyp.33433082244900	3576	6	urn	urn	NN
nyp.33433082244900	3576	7	,	,	,
nyp.33433082244900	3576	8	Throws	throw	VBZ
nyp.33433082244900	3576	9	up	up	RP
nyp.33433082244900	3576	10	a	a	DT
nyp.33433082244900	3576	11	steaming	steaming	JJ
nyp.33433082244900	3576	12	column	column	NN
nyp.33433082244900	3576	13	;	;	:
nyp.33433082244900	3576	14	and	and	CC
nyp.33433082244900	3576	15	the	the	DT
nyp.33433082244900	3576	16	cups	cup	NNS
nyp.33433082244900	3576	17	That	that	DT
nyp.33433082244900	3576	18	cheer	cheer	VBP
nyp.33433082244900	3576	19	,	,	,
nyp.33433082244900	3576	20	but	but	CC
nyp.33433082244900	3576	21	not	not	RB
nyp.33433082244900	3576	22	inebriate	inebriate	VB
nyp.33433082244900	3576	23	,	,	,
nyp.33433082244900	3576	24	wait	wait	VB
nyp.33433082244900	3576	25	on	on	IN
nyp.33433082244900	3576	26	each	each	DT
nyp.33433082244900	3576	27	;	;	:
nyp.33433082244900	3576	28	So	so	RB
nyp.33433082244900	3576	29	let	let	VB
nyp.33433082244900	3576	30	us	-PRON-	PRP
nyp.33433082244900	3576	31	welcome	welcome	VB
nyp.33433082244900	3576	32	peaceful	peaceful	JJ
nyp.33433082244900	3576	33	evening	evening	NN
nyp.33433082244900	3576	34	in	in	IN
nyp.33433082244900	3576	35	.	.	.
nyp.33433082244900	3577	1	—	—	:
nyp.33433082244900	3577	2	Cowper	Cowper	NNP
nyp.33433082244900	3577	3	.	.	.
nyp.33433082244900	3578	1	TEA	tea	NN
nyp.33433082244900	3578	2	.	.	.
nyp.33433082244900	3579	1	When	when	WRB
nyp.33433082244900	3579	2	the	the	DT
nyp.33433082244900	3579	3	water	water	NN
nyp.33433082244900	3579	4	in	in	IN
nyp.33433082244900	3579	5	the	the	DT
nyp.33433082244900	3579	6	tea	tea	NN
nyp.33433082244900	3579	7	-	-	HYPH
nyp.33433082244900	3579	8	kettle	kettle	NN
nyp.33433082244900	3579	9	begins	begin	VBZ
nyp.33433082244900	3579	10	to	to	TO
nyp.33433082244900	3579	11	boil	boil	VB
nyp.33433082244900	3579	12	,	,	,
nyp.33433082244900	3579	13	have	have	VBP
nyp.33433082244900	3579	14	ready	ready	JJ
nyp.33433082244900	3579	15	a	a	DT
nyp.33433082244900	3579	16	tin	tin	NN
nyp.33433082244900	3579	17	tea	tea	NN
nyp.33433082244900	3579	18	-	-	HYPH
nyp.33433082244900	3579	19	steeper	steep	JJR
nyp.33433082244900	3579	20	;	;	:
nyp.33433082244900	3579	21	pour	pour	VB
nyp.33433082244900	3579	22	into	into	IN
nyp.33433082244900	3579	23	the	the	DT
nyp.33433082244900	3579	24	tea	tea	NN
nyp.33433082244900	3579	25	-	-	HYPH
nyp.33433082244900	3579	26	steeper	steep	JJR
nyp.33433082244900	3579	27	just	just	RB
nyp.33433082244900	3579	28	a	a	DT
nyp.33433082244900	3579	29	very	very	RB
nyp.33433082244900	3579	30	little	little	JJ
nyp.33433082244900	3579	31	of	of	IN
nyp.33433082244900	3579	32	the	the	DT
nyp.33433082244900	3579	33	boiling	boiling	NN
nyp.33433082244900	3579	34	water	water	NN
nyp.33433082244900	3579	35	,	,	,
nyp.33433082244900	3579	36	and	and	CC
nyp.33433082244900	3579	37	then	then	RB
nyp.33433082244900	3579	38	put	put	VB
nyp.33433082244900	3579	39	in	in	IN
nyp.33433082244900	3579	40	tea	tea	NN
nyp.33433082244900	3579	41	,	,	,
nyp.33433082244900	3579	42	allow-	allow-	NN
nyp.33433082244900	3579	43	ing	ing	DT
nyp.33433082244900	3579	44	one	one	CD
nyp.33433082244900	3579	45	teaspoon	teaspoon	NN
nyp.33433082244900	3579	46	of	of	IN
nyp.33433082244900	3579	47	tea	tea	NN
nyp.33433082244900	3579	48	to	to	IN
nyp.33433082244900	3579	49	each	each	DT
nyp.33433082244900	3579	50	person	person	NN
nyp.33433082244900	3579	51	.	.	.
nyp.33433082244900	3580	1	Pour	pour	VB
nyp.33433082244900	3580	2	over	over	IN
nyp.33433082244900	3580	3	this	this	DT
nyp.33433082244900	3580	4	boiling	boiling	NN
nyp.33433082244900	3580	5	water	water	NN
nyp.33433082244900	3580	6	until	until	IN
nyp.33433082244900	3580	7	the	the	DT
nyp.33433082244900	3580	8	steeper	steep	JJR
nyp.33433082244900	3580	9	is	be	VBZ
nyp.33433082244900	3580	10	little	little	JJ
nyp.33433082244900	3580	11	more	more	JJR
nyp.33433082244900	3580	12	than	than	IN
nyp.33433082244900	3580	13	half	half	DT
nyp.33433082244900	3580	14	full	full	JJ
nyp.33433082244900	3580	15	;	;	:
nyp.33433082244900	3580	16	cover	cover	VB
nyp.33433082244900	3580	17	tightly	tightly	RB
nyp.33433082244900	3580	18	and	and	CC
nyp.33433082244900	3580	19	let	let	VB
nyp.33433082244900	3580	20	it	-PRON-	PRP
nyp.33433082244900	3580	21	stand	stand	VB
nyp.33433082244900	3580	22	where	where	WRB
nyp.33433082244900	3580	23	it	-PRON-	PRP
nyp.33433082244900	3580	24	will	will	MD
nyp.33433082244900	3580	25	keep	keep	VB
nyp.33433082244900	3580	26	hot	hot	JJ
nyp.33433082244900	3580	27	,	,	,
nyp.33433082244900	3580	28	but	but	CC
nyp.33433082244900	3580	29	not	not	RB
nyp.33433082244900	3580	30	boil	boil	VB
nyp.33433082244900	3580	31	.	.	.
nyp.33433082244900	3581	1	Let	let	VB
nyp.33433082244900	3581	2	the	the	DT
nyp.33433082244900	3581	3	tea	tea	NN
nyp.33433082244900	3581	4	infuse	infuse	VB
nyp.33433082244900	3581	5	for	for	IN
nyp.33433082244900	3581	6	ten	ten	CD
nyp.33433082244900	3581	7	or	or	CC
nyp.33433082244900	3581	8	fifteen	fifteen	CD
nyp.33433082244900	3581	9	minutes	minute	NNS
nyp.33433082244900	3581	10	,	,	,
nyp.33433082244900	3581	11	and	and	CC
nyp.33433082244900	3581	12	then	then	RB
nyp.33433082244900	3581	13	pour	pour	VB
nyp.33433082244900	3581	14	into	into	IN
nyp.33433082244900	3581	15	the	the	DT
nyp.33433082244900	3581	16	tea	tea	NN
nyp.33433082244900	3581	17	urn	urn	NN
nyp.33433082244900	3581	18	,	,	,
nyp.33433082244900	3581	19	adding	add	VBG
nyp.33433082244900	3581	20	more	more	JJR
nyp.33433082244900	3581	21	boiling	boiling	NN
nyp.33433082244900	3581	22	water	water	NN
nyp.33433082244900	3581	23	,	,	,
nyp.33433082244900	3581	24	in	in	IN
nyp.33433082244900	3581	25	the	the	DT
nyp.33433082244900	3581	26	proportion	proportion	NN
nyp.33433082244900	3581	27	of	of	IN
nyp.33433082244900	3581	28	one	one	CD
nyp.33433082244900	3581	29	cup	cup	NN
nyp.33433082244900	3581	30	of	of	IN
nyp.33433082244900	3581	31	water	water	NN
nyp.33433082244900	3581	32	for	for	IN
nyp.33433082244900	3581	33	every	every	DT
nyp.33433082244900	3581	34	tea-	tea-	JJ
nyp.33433082244900	3581	35	spoon	spoon	NN
nyp.33433082244900	3581	36	of	of	IN
nyp.33433082244900	3581	37	dry	dry	JJ
nyp.33433082244900	3581	38	tea	tea	NN
nyp.33433082244900	3581	39	which	which	WDT
nyp.33433082244900	3581	40	has	have	VBZ
nyp.33433082244900	3581	41	been	be	VBN
nyp.33433082244900	3581	42	infused	infuse	VBN
nyp.33433082244900	3581	43	.	.	.
nyp.33433082244900	3582	1	Have	have	VBP
nyp.33433082244900	3582	2	boiling	boil	VBG
nyp.33433082244900	3582	3	water	water	NN
nyp.33433082244900	3582	4	in	in	IN
nyp.33433082244900	3582	5	a	a	DT
nyp.33433082244900	3582	6	water	water	NN
nyp.33433082244900	3582	7	pot	pot	NN
nyp.33433082244900	3582	8	,	,	,
nyp.33433082244900	3582	9	and	and	CC
nyp.33433082244900	3582	10	weaken	weaken	VB
nyp.33433082244900	3582	11	each	each	DT
nyp.33433082244900	3582	12	cup	cup	NN
nyp.33433082244900	3582	13	of	of	IN
nyp.33433082244900	3582	14	tea	tea	NN
nyp.33433082244900	3582	15	as	as	IN
nyp.33433082244900	3582	16	desired	desire	VBN
nyp.33433082244900	3582	17	.	.	.
nyp.33433082244900	3583	1	Do	do	VBP
nyp.33433082244900	3583	2	not	not	RB
nyp.33433082244900	3583	3	use	use	VB
nyp.33433082244900	3583	4	water	water	NN
nyp.33433082244900	3583	5	for	for	IN
nyp.33433082244900	3583	6	tea	tea	NN
nyp.33433082244900	3583	7	that	that	WDT
nyp.33433082244900	3583	8	has	have	VBZ
nyp.33433082244900	3583	9	boiled	boil	VBN
nyp.33433082244900	3583	10	long	long	RB
nyp.33433082244900	3583	11	.	.	.
nyp.33433082244900	3584	1	Spring	spring	NN
nyp.33433082244900	3584	2	water	water	NN
nyp.33433082244900	3584	3	is	be	VBZ
nyp.33433082244900	3584	4	best	good	JJS
nyp.33433082244900	3584	5	for	for	IN
nyp.33433082244900	3584	6	tea	tea	NN
nyp.33433082244900	3584	7	,	,	,
nyp.33433082244900	3584	8	and	and	CC
nyp.33433082244900	3584	9	filtered	filter	VBN
nyp.33433082244900	3584	10	water	water	NN
nyp.33433082244900	3584	11	next	next	RB
nyp.33433082244900	3584	12	best	good	JJS
nyp.33433082244900	3584	13	.	.	.
nyp.33433082244900	3585	1	TEA	TEA	NNP
nyp.33433082244900	3585	2	A	A	NNP
nyp.33433082244900	3585	3	LA	LA	NNP
nyp.33433082244900	3585	4	EUSSE	EUSSE	NNP
nyp.33433082244900	3585	5	.	.	.
nyp.33433082244900	3586	1	Pare	pare	VB
nyp.33433082244900	3586	2	and	and	CC
nyp.33433082244900	3586	3	slice	slice	VB
nyp.33433082244900	3586	4	fresh	fresh	JJ
nyp.33433082244900	3586	5	,	,	,
nyp.33433082244900	3586	6	juicy	juicy	JJ
nyp.33433082244900	3586	7	lemons	lemon	NNS
nyp.33433082244900	3586	8	;	;	:
nyp.33433082244900	3586	9	lay	lay	VB
nyp.33433082244900	3586	10	a	a	DT
nyp.33433082244900	3586	11	piece	piece	NN
nyp.33433082244900	3586	12	in	in	IN
nyp.33433082244900	3586	13	the	the	DT
nyp.33433082244900	3586	14	bottom	bottom	NN
nyp.33433082244900	3586	15	of	of	IN
nyp.33433082244900	3586	16	each	each	DT
nyp.33433082244900	3586	17	cup	cup	NN
nyp.33433082244900	3586	18	,	,	,
nyp.33433082244900	3586	19	sprinkle	sprinkle	VB
nyp.33433082244900	3586	20	with	with	IN
nyp.33433082244900	3586	21	white	white	JJ
nyp.33433082244900	3586	22	sugar	sugar	NN
nyp.33433082244900	3586	23	,	,	,
nyp.33433082244900	3586	24	and	and	CC
nyp.33433082244900	3586	25	pour	pour	VB
nyp.33433082244900	3586	26	hot	hot	JJ
nyp.33433082244900	3586	27	,	,	,
nyp.33433082244900	3586	28	strong	strong	JJ
nyp.33433082244900	3586	29	tea	tea	NN
nyp.33433082244900	3586	30	over	over	RB
nyp.33433082244900	3586	31	.	.	.
nyp.33433082244900	3587	1	Or	or	CC
nyp.33433082244900	3587	2	the	the	DT
nyp.33433082244900	3587	3	lemon	lemon	NN
nyp.33433082244900	3587	4	may	may	MD
nyp.33433082244900	3587	5	be	be	VB
nyp.33433082244900	3587	6	sent	send	VBN
nyp.33433082244900	3587	7	around	around	RB
nyp.33433082244900	3587	8	in	in	IN
nyp.33433082244900	3587	9	slices	slice	NNS
nyp.33433082244900	3587	10	with	with	IN
nyp.33433082244900	3587	11	the	the	DT
nyp.33433082244900	3587	12	peel	peel	NN
nyp.33433082244900	3587	13	on	on	RP
nyp.33433082244900	3587	14	.	.	.
nyp.33433082244900	3588	1	No	no	DT
nyp.33433082244900	3588	2	cream	cream	NN
nyp.33433082244900	3588	3	is	be	VBZ
nyp.33433082244900	3588	4	used	use	VBN
nyp.33433082244900	3588	5	.	.	.
nyp.33433082244900	3589	1	VALUABLE	valuable	JJ
nyp.33433082244900	3589	2	KECIPES	KECIPES	NNP
nyp.33433082244900	3589	3	.	.	.
nyp.33433082244900	3590	1	347	347	CD
nyp.33433082244900	3590	2	ginger	ginger	NN
nyp.33433082244900	3590	3	,	,	,
nyp.33433082244900	3590	4	thirty	thirty	CD
nyp.33433082244900	3590	5	-	-	HYPH
nyp.33433082244900	3590	6	two	two	CD
nyp.33433082244900	3590	7	pounds	pound	NNS
nyp.33433082244900	3590	8	raw	raw	JJ
nyp.33433082244900	3590	9	sugar	sugar	NN
nyp.33433082244900	3590	10	,	,	,
nyp.33433082244900	3590	11	ten	ten	CD
nyp.33433082244900	3590	12	lemons	lemon	NNS
nyp.33433082244900	3590	13	,	,	,
nyp.33433082244900	3590	14	ten	ten	CD
nyp.33433082244900	3590	15	Seville	Seville	NNP
nyp.33433082244900	3590	16	Oranges	Oranges	NNPS
nyp.33433082244900	3590	17	,	,	,
nyp.33433082244900	3590	18	four	four	CD
nyp.33433082244900	3590	19	pounds	pound	NNS
nyp.33433082244900	3590	20	of	of	IN
nyp.33433082244900	3590	21	raisins	raisin	NNS
nyp.33433082244900	3590	22	,	,	,
nyp.33433082244900	3590	23	one	one	CD
nyp.33433082244900	3590	24	-	-	HYPH
nyp.33433082244900	3590	25	half	half	NN
nyp.33433082244900	3590	26	ounce	ounce	NN
nyp.33433082244900	3590	27	of	of	IN
nyp.33433082244900	3590	28	isinglass	isinglass	NN
nyp.33433082244900	3590	29	.	.	.
nyp.33433082244900	3591	1	Peel	peel	VB
nyp.33433082244900	3591	2	the	the	DT
nyp.33433082244900	3591	3	fruit	fruit	NN
nyp.33433082244900	3591	4	,	,	,
nyp.33433082244900	3591	5	and	and	CC
nyp.33433082244900	3591	6	extract	extract	VB
nyp.33433082244900	3591	7	the	the	DT
nyp.33433082244900	3591	8	juice	juice	NN
nyp.33433082244900	3591	9	.	.	.
nyp.33433082244900	3592	1	Boil	boil	VB
nyp.33433082244900	3592	2	the	the	DT
nyp.33433082244900	3592	3	water	water	NN
nyp.33433082244900	3592	4	,	,	,
nyp.33433082244900	3592	5	ginger	ginger	NN
nyp.33433082244900	3592	6	,	,	,
nyp.33433082244900	3592	7	and	and	CC
nyp.33433082244900	3592	8	sugar	sugar	NN
nyp.33433082244900	3592	9	half	half	PDT
nyp.33433082244900	3592	10	an	an	DT
nyp.33433082244900	3592	11	hour	hour	NN
nyp.33433082244900	3592	12	;	;	:
nyp.33433082244900	3592	13	pour	pour	VB
nyp.33433082244900	3592	14	it	-PRON-	PRP
nyp.33433082244900	3592	15	boiling	boil	VBG
nyp.33433082244900	3592	16	hot	hot	JJ
nyp.33433082244900	3592	17	upon	upon	IN
nyp.33433082244900	3592	18	the	the	DT
nyp.33433082244900	3592	19	peel	peel	NN
nyp.33433082244900	3592	20	;	;	:
nyp.33433082244900	3592	21	add	add	VB
nyp.33433082244900	3592	22	the	the	DT
nyp.33433082244900	3592	23	juice	juice	NN
nyp.33433082244900	3592	24	.	.	.
nyp.33433082244900	3593	1	When	when	WRB
nyp.33433082244900	3593	2	nearly	nearly	RB
nyp.33433082244900	3593	3	cold	cold	JJ
nyp.33433082244900	3593	4	put	put	VBN
nyp.33433082244900	3593	5	in	in	IN
nyp.33433082244900	3593	6	a	a	DT
nyp.33433082244900	3593	7	little	little	JJ
nyp.33433082244900	3593	8	yeast	yeast	NN
nyp.33433082244900	3593	9	spi	spi	NN
nyp.33433082244900	3593	10	ead	ead	NN
nyp.33433082244900	3593	11	upon	upon	IN
nyp.33433082244900	3593	12	a	a	DT
nyp.33433082244900	3593	13	toast	toast	NN
nyp.33433082244900	3593	14	.	.	.
nyp.33433082244900	3594	1	Let	let	VB
nyp.33433082244900	3594	2	it	-PRON-	PRP
nyp.33433082244900	3594	3	stand	stand	VB
nyp.33433082244900	3594	4	three	three	CD
nyp.33433082244900	3594	5	days	day	NNS
nyp.33433082244900	3594	6	,	,	,
nyp.33433082244900	3594	7	stirring	stir	VBG
nyp.33433082244900	3594	8	it	-PRON-	PRP
nyp.33433082244900	3594	9	twice	twice	PDT
nyp.33433082244900	3594	10	a	a	DT
nyp.33433082244900	3594	11	day	day	NN
nyp.33433082244900	3594	12	;	;	:
nyp.33433082244900	3594	13	then	then	RB
nyp.33433082244900	3594	14	put	put	VB
nyp.33433082244900	3594	15	it	-PRON-	PRP
nyp.33433082244900	3594	16	into	into	IN
nyp.33433082244900	3594	17	a	a	DT
nyp.33433082244900	3594	18	cask	cask	NN
nyp.33433082244900	3594	19	with	with	IN
nyp.33433082244900	3594	20	the	the	DT
nyp.33433082244900	3594	21	raisins	raisin	NNS
nyp.33433082244900	3594	22	and	and	CC
nyp.33433082244900	3594	23	isinglass	isinglass	NN
nyp.33433082244900	3594	24	.	.	.
nyp.33433082244900	3595	1	Continue	continue	VB
nyp.33433082244900	3595	2	stirring	stir	VBG
nyp.33433082244900	3595	3	twice	twice	PDT
nyp.33433082244900	3595	4	a	a	DT
nyp.33433082244900	3595	5	day	day	NN
nyp.33433082244900	3595	6	for	for	IN
nyp.33433082244900	3595	7	ten	ten	CD
nyp.33433082244900	3595	8	days	day	NNS
nyp.33433082244900	3595	9	.	.	.
nyp.33433082244900	3596	1	It	-PRON-	PRP
nyp.33433082244900	3596	2	must	must	MD
nyp.33433082244900	3596	3	not	not	RB
nyp.33433082244900	3596	4	be	be	VB
nyp.33433082244900	3596	5	stopped	stop	VBN
nyp.33433082244900	3596	6	till	till	IN
nyp.33433082244900	3596	7	it	-PRON-	PRP
nyp.33433082244900	3596	8	has	have	VBZ
nyp.33433082244900	3596	9	ceased	cease	VBN
nyp.33433082244900	3596	10	to	to	TO
nyp.33433082244900	3596	11	ferment	ferment	VB
nyp.33433082244900	3596	12	.	.	.
nyp.33433082244900	3597	1	Fit	fit	VB
nyp.33433082244900	3597	2	for	for	IN
nyp.33433082244900	3597	3	use	use	NN
nyp.33433082244900	3597	4	in	in	IN
nyp.33433082244900	3597	5	three	three	CD
nyp.33433082244900	3597	6	months	month	NNS
nyp.33433082244900	3597	7	.	.	.
nyp.33433082244900	3598	1	RED	red	JJ
nyp.33433082244900	3598	2	CURRANT	CURRANT	NNP
nyp.33433082244900	3598	3	WINE	wine	NN
nyp.33433082244900	3598	4	.	.	.
nyp.33433082244900	3599	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3599	2	Betts	Betts	NNP
nyp.33433082244900	3599	3	.	.	.
nyp.33433082244900	3600	1	For	for	IN
nyp.33433082244900	3600	2	every	every	DT
nyp.33433082244900	3600	3	gallon	gallon	NN
nyp.33433082244900	3600	4	of	of	IN
nyp.33433082244900	3600	5	water	water	NN
nyp.33433082244900	3600	6	take	take	VB
nyp.33433082244900	3600	7	one	one	CD
nyp.33433082244900	3600	8	gallon	gallon	NN
nyp.33433082244900	3600	9	of	of	IN
nyp.33433082244900	3600	10	currants	currant	NNS
nyp.33433082244900	3600	11	off	off	IN
nyp.33433082244900	3600	12	the	the	DT
nyp.33433082244900	3600	13	stalks	stalk	NNS
nyp.33433082244900	3600	14	,	,	,
nyp.33433082244900	3600	15	bruise	bruise	VBP
nyp.33433082244900	3600	16	well	well	RB
nyp.33433082244900	3600	17	and	and	CC
nyp.33433082244900	3600	18	let	let	VB
nyp.33433082244900	3600	19	them	-PRON-	PRP
nyp.33433082244900	3600	20	stand	stand	VB
nyp.33433082244900	3600	21	over	over	IN
nyp.33433082244900	3600	22	night	night	NN
nyp.33433082244900	3600	23	.	.	.
nyp.33433082244900	3601	1	Next	next	JJ
nyp.33433082244900	3601	2	morning	morning	NN
nyp.33433082244900	3601	3	mash	mash	VB
nyp.33433082244900	3601	4	them	-PRON-	PRP
nyp.33433082244900	3601	5	well	well	RB
nyp.33433082244900	3601	6	with	with	IN
nyp.33433082244900	3601	7	your	-PRON-	PRP$
nyp.33433082244900	3601	8	hands	hand	NNS
nyp.33433082244900	3601	9	and	and	CC
nyp.33433082244900	3601	10	strain	strain	VB
nyp.33433082244900	3601	11	through	through	IN
nyp.33433082244900	3601	12	a	a	DT
nyp.33433082244900	3601	13	hair	hair	NN
nyp.33433082244900	3601	14	sieve	sieve	NN
nyp.33433082244900	3601	15	.	.	.
nyp.33433082244900	3602	1	To	to	IN
nyp.33433082244900	3602	2	every	every	DT
nyp.33433082244900	3602	3	gallon	gallon	NN
nyp.33433082244900	3602	4	of	of	IN
nyp.33433082244900	3602	5	the	the	DT
nyp.33433082244900	3602	6	liquor	liquor	NN
nyp.33433082244900	3602	7	add	add	VB
nyp.33433082244900	3602	8	four	four	CD
nyp.33433082244900	3602	9	pounds	pound	NNS
nyp.33433082244900	3602	10	of	of	IN
nyp.33433082244900	3602	11	sugar	sugar	NN
nyp.33433082244900	3602	12	.	.	.
nyp.33433082244900	3603	1	Rinse	rinse	VB
nyp.33433082244900	3603	2	the	the	DT
nyp.33433082244900	3603	3	cask	cask	NN
nyp.33433082244900	3603	4	well	well	RB
nyp.33433082244900	3603	5	with	with	IN
nyp.33433082244900	3603	6	brandy	brandy	NN
nyp.33433082244900	3603	7	and	and	CC
nyp.33433082244900	3603	8	strain	strain	VB
nyp.33433082244900	3603	9	the	the	DT
nyp.33433082244900	3603	10	liquor	liquor	NN
nyp.33433082244900	3603	11	again	again	RB
nyp.33433082244900	3603	12	when	when	WRB
nyp.33433082244900	3603	13	putting	put	VBG
nyp.33433082244900	3603	14	in	in	RP
nyp.33433082244900	3603	15	,	,	,
nyp.33433082244900	3603	16	by	by	IN
nyp.33433082244900	3603	17	which	which	WDT
nyp.33433082244900	3603	18	you	-PRON-	PRP
nyp.33433082244900	3603	19	will	will	MD
nyp.33433082244900	3603	20	see	see	VB
nyp.33433082244900	3603	21	whether	whether	IN
nyp.33433082244900	3603	22	the	the	DT
nyp.33433082244900	3603	23	sugar	sugar	NN
nyp.33433082244900	3603	24	is	be	VBZ
nyp.33433082244900	3603	25	dissolved	dissolve	VBN
nyp.33433082244900	3603	26	.	.	.
nyp.33433082244900	3604	1	Lay	lay	VB
nyp.33433082244900	3604	2	the	the	DT
nyp.33433082244900	3604	3	bung	bung	NN
nyp.33433082244900	3604	4	lightly	lightly	RB
nyp.33433082244900	3604	5	on	on	RB
nyp.33433082244900	3604	6	and	and	CC
nyp.33433082244900	3604	7	stop	stop	VB
nyp.33433082244900	3604	8	it	-PRON-	PRP
nyp.33433082244900	3604	9	up	up	RP
nyp.33433082244900	3604	10	in	in	IN
nyp.33433082244900	3604	11	ten	ten	CD
nyp.33433082244900	3604	12	days	day	NNS
nyp.33433082244900	3604	13	.	.	.
nyp.33433082244900	3605	1	BOSTON	BOSTON	NNP
nyp.33433082244900	3605	2	CREAM	CREAM	NNP
nyp.33433082244900	3605	3	(	(	-LRB-
nyp.33433082244900	3605	4	A	a	DT
nyp.33433082244900	3605	5	SUMMER	summer	NN
nyp.33433082244900	3605	6	DRINK	drink	NN
nyp.33433082244900	3605	7	)	)	-RRB-
nyp.33433082244900	3605	8	.	.	.
nyp.33433082244900	3606	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3606	2	Kerr	Kerr	NNP
nyp.33433082244900	3606	3	.	.	.
nyp.33433082244900	3607	1	Make	make	VB
nyp.33433082244900	3607	2	a	a	DT
nyp.33433082244900	3607	3	syrup	syrup	NN
nyp.33433082244900	3607	4	of	of	IN
nyp.33433082244900	3607	5	four	four	CD
nyp.33433082244900	3607	6	pounds	pound	NNS
nyp.33433082244900	3607	7	of	of	IN
nyp.33433082244900	3607	8	white	white	JJ
nyp.33433082244900	3607	9	sugar	sugar	NN
nyp.33433082244900	3607	10	with	with	IN
nyp.33433082244900	3607	11	four	four	CD
nyp.33433082244900	3607	12	quarts	quart	NNS
nyp.33433082244900	3607	13	of	of	IN
nyp.33433082244900	3607	14	water	water	NN
nyp.33433082244900	3607	15	;	;	:
nyp.33433082244900	3607	16	boil	boil	VB
nyp.33433082244900	3607	17	;	;	:
nyp.33433082244900	3607	18	when	when	WRB
nyp.33433082244900	3607	19	cold	cold	JJ
nyp.33433082244900	3607	20	add	add	VBP
nyp.33433082244900	3607	21	four	four	CD
nyp.33433082244900	3607	22	ounces	ounce	NNS
nyp.33433082244900	3607	23	of	of	IN
nyp.33433082244900	3607	24	tartaric	tartaric	JJ
nyp.33433082244900	3607	25	acid	acid	NN
nyp.33433082244900	3607	26	,	,	,
nyp.33433082244900	3607	27	one	one	CD
nyp.33433082244900	3607	28	and	and	CC
nyp.33433082244900	3607	29	a	a	DT
nyp.33433082244900	3607	30	-	-	HYPH
nyp.33433082244900	3607	31	half	half	NN
nyp.33433082244900	3607	32	ounces	ounce	NNS
nyp.33433082244900	3607	33	of	of	IN
nyp.33433082244900	3607	34	essence	essence	NN
nyp.33433082244900	3607	35	of	of	IN
nyp.33433082244900	3607	36	lemon	lemon	NN
nyp.33433082244900	3607	37	,	,	,
nyp.33433082244900	3607	38	and	and	CC
nyp.33433082244900	3607	39	the	the	DT
nyp.33433082244900	3607	40	whites	white	NNS
nyp.33433082244900	3607	41	of	of	IN
nyp.33433082244900	3607	42	six	six	CD
nyp.33433082244900	3607	43	eggs	egg	NNS
nyp.33433082244900	3607	44	beaten	beat	VBN
nyp.33433082244900	3607	45	to	to	IN
nyp.33433082244900	3607	46	a	a	DT
nyp.33433082244900	3607	47	stiff	stiff	JJ
nyp.33433082244900	3607	48	froth	froth	NN
nyp.33433082244900	3607	49	;	;	:
nyp.33433082244900	3607	50	bottle	bottle	NN
nyp.33433082244900	3607	51	.	.	.
nyp.33433082244900	3608	1	A	a	DT
nyp.33433082244900	3608	2	wineglass	wineglass	NN
nyp.33433082244900	3608	3	of	of	IN
nyp.33433082244900	3608	4	the	the	DT
nyp.33433082244900	3608	5	cream	cream	NN
nyp.33433082244900	3608	6	to	to	IN
nyp.33433082244900	3608	7	a	a	DT
nyp.33433082244900	3608	8	tumbler	tumbler	NN
nyp.33433082244900	3608	9	of	of	IN
nyp.33433082244900	3608	10	water	water	NN
nyp.33433082244900	3608	11	,	,	,
nyp.33433082244900	3608	12	with	with	IN
nyp.33433082244900	3608	13	sufficient	sufficient	JJ
nyp.33433082244900	3608	14	carbonate	carbonate	NN
nyp.33433082244900	3608	15	of	of	IN
nyp.33433082244900	3608	16	soda	soda	NN
nyp.33433082244900	3608	17	to	to	TO
nyp.33433082244900	3608	18	make	make	VB
nyp.33433082244900	3608	19	it	-PRON-	PRP
nyp.33433082244900	3608	20	effervesce	effervesce	JJ
nyp.33433082244900	3608	21	.	.	.
nyp.33433082244900	3609	1	348	348	CD
nyp.33433082244900	3609	2	THE	the	DT
nyp.33433082244900	3609	3	HOME	home	NN
nyp.33433082244900	3609	4	COOK	COOK	NNP
nyp.33433082244900	3609	5	BOOK	BOOK	NNP
nyp.33433082244900	3609	6	.	.	.
nyp.33433082244900	3610	1	HOT	hot	JJ
nyp.33433082244900	3610	2	MULLED	MULLED	NNP
nyp.33433082244900	3610	3	WINE	wine	NN
nyp.33433082244900	3610	4	.	.	.
nyp.33433082244900	3611	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3611	2	Eendelari	Eendelari	NNP
nyp.33433082244900	3611	3	.	.	.
nyp.33433082244900	3612	1	To	to	IN
nyp.33433082244900	3612	2	every	every	DT
nyp.33433082244900	3612	3	pint	pint	NN
nyp.33433082244900	3612	4	of	of	IN
nyp.33433082244900	3612	5	wine	wine	NN
nyp.33433082244900	3612	6	allow	allow	VB
nyp.33433082244900	3612	7	one	one	CD
nyp.33433082244900	3612	8	large	large	JJ
nyp.33433082244900	3612	9	cup	cup	NN
nyp.33433082244900	3612	10	of	of	IN
nyp.33433082244900	3612	11	water	water	NN
nyp.33433082244900	3612	12	,	,	,
nyp.33433082244900	3612	13	one	one	CD
nyp.33433082244900	3612	14	tablespoon	tablespoon	NN
nyp.33433082244900	3612	15	of	of	IN
nyp.33433082244900	3612	16	sugar	sugar	NN
nyp.33433082244900	3612	17	,	,	,
nyp.33433082244900	3612	18	half	half	PDT
nyp.33433082244900	3612	19	a	a	DT
nyp.33433082244900	3612	20	salt	salt	NN
nyp.33433082244900	3612	21	spoon	spoon	NN
nyp.33433082244900	3612	22	of	of	IN
nyp.33433082244900	3612	23	cloves	clove	NNS
nyp.33433082244900	3612	24	,	,	,
nyp.33433082244900	3612	25	half	half	PDT
nyp.33433082244900	3612	26	a	a	DT
nyp.33433082244900	3612	27	salt	salt	NN
nyp.33433082244900	3612	28	spoon	spoon	NN
nyp.33433082244900	3612	29	of	of	IN
nyp.33433082244900	3612	30	cinnamon	cinnamon	NN
nyp.33433082244900	3612	31	,	,	,
nyp.33433082244900	3612	32	half	half	PDT
nyp.33433082244900	3612	33	a	a	DT
nyp.33433082244900	3612	34	salt	salt	NN
nyp.33433082244900	3612	35	spoon	spoon	NN
nyp.33433082244900	3612	36	of	of	IN
nyp.33433082244900	3612	37	nutmeg	nutmeg	NN
nyp.33433082244900	3612	38	.	.	.
nyp.33433082244900	3613	1	First	first	RB
nyp.33433082244900	3613	2	tie	tie	VB
nyp.33433082244900	3613	3	your	-PRON-	PRP$
nyp.33433082244900	3613	4	spices	spice	NNS
nyp.33433082244900	3613	5	in	in	IN
nyp.33433082244900	3613	6	a	a	DT
nyp.33433082244900	3613	7	muslin	muslin	JJ
nyp.33433082244900	3613	8	bag	bag	NN
nyp.33433082244900	3613	9	,	,	,
nyp.33433082244900	3613	10	and	and	CC
nyp.33433082244900	3613	11	put	put	VBD
nyp.33433082244900	3613	12	the	the	DT
nyp.33433082244900	3613	13	water	water	NN
nyp.33433082244900	3613	14	into	into	IN
nyp.33433082244900	3613	15	a	a	DT
nyp.33433082244900	3613	16	porcelain	porcelain	NN
nyp.33433082244900	3613	17	saucepan	saucepan	NN
nyp.33433082244900	3613	18	with	with	IN
nyp.33433082244900	3613	19	the	the	DT
nyp.33433082244900	3613	20	spices	spice	NNS
nyp.33433082244900	3613	21	,	,	,
nyp.33433082244900	3613	22	and	and	CC
nyp.33433082244900	3613	23	when	when	WRB
nyp.33433082244900	3613	24	it	-PRON-	PRP
nyp.33433082244900	3613	25	has	have	VBZ
nyp.33433082244900	3613	26	simmered	simmer	VBN
nyp.33433082244900	3613	27	a	a	DT
nyp.33433082244900	3613	28	few	few	JJ
nyp.33433082244900	3613	29	minutes	minute	NNS
nyp.33433082244900	3613	30	add	add	VBP
nyp.33433082244900	3613	31	the	the	DT
nyp.33433082244900	3613	32	wine	wine	NN
nyp.33433082244900	3613	33	.	.	.
nyp.33433082244900	3614	1	CHAMPAGNE	CHAMPAGNE	NNP
nyp.33433082244900	3614	2	CUP	CUP	NNP
nyp.33433082244900	3614	3	.	.	.
nyp.33433082244900	3615	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3615	2	Bendelari	Bendelari	NNP
nyp.33433082244900	3615	3	.	.	.
nyp.33433082244900	3616	1	One	one	CD
nyp.33433082244900	3616	2	quart	quart	NN
nyp.33433082244900	3616	3	bottle	bottle	NN
nyp.33433082244900	3616	4	of	of	IN
nyp.33433082244900	3616	5	champagne	champagne	NN
nyp.33433082244900	3616	6	,	,	,
nyp.33433082244900	3616	7	two	two	CD
nyp.33433082244900	3616	8	bottles	bottle	NNS
nyp.33433082244900	3616	9	of	of	IN
nyp.33433082244900	3616	10	soda	soda	NN
nyp.33433082244900	3616	11	water	water	NN
nyp.33433082244900	3616	12	,	,	,
nyp.33433082244900	3616	13	one	one	CD
nyp.33433082244900	3616	14	liqueur	liqueur	NN
nyp.33433082244900	3616	15	glass	glass	NN
nyp.33433082244900	3616	16	of	of	IN
nyp.33433082244900	3616	17	brandy	brandy	NN
nyp.33433082244900	3616	18	,	,	,
nyp.33433082244900	3616	19	two	two	CD
nyp.33433082244900	3616	20	tablespoons	tablespoon	NNS
nyp.33433082244900	3616	21	of	of	IN
nyp.33433082244900	3616	22	powdered	powder	VBN
nyp.33433082244900	3616	23	sugar	sugar	NN
nyp.33433082244900	3616	24	,	,	,
nyp.33433082244900	3616	25	a	a	DT
nyp.33433082244900	3616	26	few	few	JJ
nyp.33433082244900	3616	27	thin	thin	JJ
nyp.33433082244900	3616	28	strips	strip	NNS
nyp.33433082244900	3616	29	of	of	IN
nyp.33433082244900	3616	30	cucumber	cucumber	NN
nyp.33433082244900	3616	31	rind	rind	NN
nyp.33433082244900	3616	32	;	;	:
nyp.33433082244900	3616	33	make	make	VB
nyp.33433082244900	3616	34	this	this	DT
nyp.33433082244900	3616	35	just	just	RB
nyp.33433082244900	3616	36	in	in	IN
nyp.33433082244900	3616	37	time	time	NN
nyp.33433082244900	3616	38	for	for	IN
nyp.33433082244900	3616	39	use	use	NN
nyp.33433082244900	3616	40	,	,	,
nyp.33433082244900	3616	41	and	and	CC
nyp.33433082244900	3616	42	add	add	VB
nyp.33433082244900	3616	43	a	a	DT
nyp.33433082244900	3616	44	large	large	JJ
nyp.33433082244900	3616	45	piece	piece	NN
nyp.33433082244900	3616	46	of	of	IN
nyp.33433082244900	3616	47	ice	ice	NN
nyp.33433082244900	3616	48	.	.	.
nyp.33433082244900	3617	1	CLARET	CLARET	NNP
nyp.33433082244900	3617	2	CUP	CUP	NNP
nyp.33433082244900	3617	3	.	.	.
nyp.33433082244900	3618	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3618	2	Bendelari	Bendelari	NNP
nyp.33433082244900	3618	3	.	.	.
nyp.33433082244900	3619	1	One	one	CD
nyp.33433082244900	3619	2	quart	quart	NN
nyp.33433082244900	3619	3	bottle	bottle	NN
nyp.33433082244900	3619	4	of	of	IN
nyp.33433082244900	3619	5	claret	claret	NN
nyp.33433082244900	3619	6	,	,	,
nyp.33433082244900	3619	7	one	one	CD
nyp.33433082244900	3619	8	bottle	bottle	NN
nyp.33433082244900	3619	9	of	of	IN
nyp.33433082244900	3619	10	soda	soda	NN
nyp.33433082244900	3619	11	water	water	NN
nyp.33433082244900	3619	12	,	,	,
nyp.33433082244900	3619	13	one	one	CD
nyp.33433082244900	3619	14	lemon	lemon	NN
nyp.33433082244900	3619	15	cut	cut	VBD
nyp.33433082244900	3619	16	very	very	RB
nyp.33433082244900	3619	17	thin	thin	JJ
nyp.33433082244900	3619	18	,	,	,
nyp.33433082244900	3619	19	four	four	CD
nyp.33433082244900	3619	20	tablespoons	tablespoon	NNS
nyp.33433082244900	3619	21	of	of	IN
nyp.33433082244900	3619	22	powdered	powder	VBN
nyp.33433082244900	3619	23	sugar	sugar	NN
nyp.33433082244900	3619	24	,	,	,
nyp.33433082244900	3619	25	quarter	quarter	NN
nyp.33433082244900	3619	26	of	of	IN
nyp.33433082244900	3619	27	a	a	DT
nyp.33433082244900	3619	28	teaspoon	teaspoon	NN
nyp.33433082244900	3619	29	of	of	IN
nyp.33433082244900	3619	30	grated	grate	VBN
nyp.33433082244900	3619	31	nutmeg	nutmeg	NN
nyp.33433082244900	3619	32	,	,	,
nyp.33433082244900	3619	33	one	one	CD
nyp.33433082244900	3619	34	liqueur	liqueur	NN
nyp.33433082244900	3619	35	glass	glass	NN
nyp.33433082244900	3619	36	of	of	IN
nyp.33433082244900	3619	37	brandy	brandy	NN
nyp.33433082244900	3619	38	,	,	,
nyp.33433082244900	3619	39	one	one	CD
nyp.33433082244900	3619	40	wine	wine	NN
nyp.33433082244900	3619	41	glass	glass	NN
nyp.33433082244900	3619	42	of	of	IN
nyp.33433082244900	3619	43	sherry	sherry	NN
nyp.33433082244900	3619	44	wine	wine	NN
nyp.33433082244900	3619	45	.	.	.
nyp.33433082244900	3620	1	Half	half	PDT
nyp.33433082244900	3620	2	an	an	DT
nyp.33433082244900	3620	3	hour	hour	NN
nyp.33433082244900	3620	4	before	before	IN
nyp.33433082244900	3620	5	it	-PRON-	PRP
nyp.33433082244900	3620	6	is	be	VBZ
nyp.33433082244900	3620	7	to	to	TO
nyp.33433082244900	3620	8	be	be	VB
nyp.33433082244900	3620	9	used	use	VBN
nyp.33433082244900	3620	10	,	,	,
nyp.33433082244900	3620	11	put	put	VBN
nyp.33433082244900	3620	12	in	in	RP
nyp.33433082244900	3620	13	a	a	DT
nyp.33433082244900	3620	14	large	large	JJ
nyp.33433082244900	3620	15	piece	piece	NN
nyp.33433082244900	3620	16	of	of	IN
nyp.33433082244900	3620	17	ice	ice	NN
nyp.33433082244900	3620	18	,	,	,
nyp.33433082244900	3620	19	so	so	IN
nyp.33433082244900	3620	20	that	that	IN
nyp.33433082244900	3620	21	it	-PRON-	PRP
nyp.33433082244900	3620	22	may	may	MD
nyp.33433082244900	3620	23	get	get	VB
nyp.33433082244900	3620	24	perfectly	perfectly	RB
nyp.33433082244900	3620	25	cold	cold	JJ
nyp.33433082244900	3620	26	.	.	.
nyp.33433082244900	3621	1	LEMON	lemon	NN
nyp.33433082244900	3621	2	SYRUP	syrup	NN
nyp.33433082244900	3621	3	.	.	.
nyp.33433082244900	3622	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3622	2	Christopher	Christopher	NNP
nyp.33433082244900	3622	3	Patterson	Patterson	NNP
nyp.33433082244900	3622	4	.	.	.
nyp.33433082244900	3623	1	Seven	seven	CD
nyp.33433082244900	3623	2	pounds	pound	NNS
nyp.33433082244900	3623	3	of	of	IN
nyp.33433082244900	3623	4	loaf	loaf	NN
nyp.33433082244900	3623	5	sugar	sugar	NN
nyp.33433082244900	3623	6	,	,	,
nyp.33433082244900	3623	7	three	three	CD
nyp.33433082244900	3623	8	qu	qu	NNP
nyp.33433082244900	3623	9	arts	art	NNS
nyp.33433082244900	3623	10	of	of	IN
nyp.33433082244900	3623	11	water	water	NN
nyp.33433082244900	3623	12	four	four	CD
nyp.33433082244900	3623	13	ounces	ounce	NNS
nyp.33433082244900	3623	14	ofcitric	ofcitric	JJ
nyp.33433082244900	3623	15	acid	acid	NN
nyp.33433082244900	3623	16	,	,	,
nyp.33433082244900	3623	17	one	one	CD
nyp.33433082244900	3623	18	drachm	drachm	NN
nyp.33433082244900	3623	19	of	of	IN
nyp.33433082244900	3623	20	oil	oil	NN
nyp.33433082244900	3623	21	of	of	IN
nyp.33433082244900	3623	22	le	le	FW
nyp.33433082244900	3623	23	mon	mon	NNP
nyp.33433082244900	3623	24	.	.	.
nyp.33433082244900	3624	1	Dissolve	dissolve	VB
nyp.33433082244900	3624	2	VALUABLE	valuable	JJ
nyp.33433082244900	3624	3	RECIPES	recipe	NNS
nyp.33433082244900	3624	4	.	.	.
nyp.33433082244900	3625	1	S51	s51	JJ
nyp.33433082244900	3625	2	three	three	CD
nyp.33433082244900	3625	3	pounds	pound	NNS
nyp.33433082244900	3625	4	of	of	IN
nyp.33433082244900	3625	5	loaf	loaf	NN
nyp.33433082244900	3625	6	sugar	sugar	NN
nyp.33433082244900	3625	7	and	and	CC
nyp.33433082244900	3625	8	a	a	DT
nyp.33433082244900	3625	9	quarter	quarter	NN
nyp.33433082244900	3625	10	of	of	IN
nyp.33433082244900	3625	11	a	a	DT
nyp.33433082244900	3625	12	pound	pound	NN
nyp.33433082244900	3625	13	of	of	IN
nyp.33433082244900	3625	14	best	good	JJS
nyp.33433082244900	3625	15	cloves	clove	NNS
nyp.33433082244900	3625	16	,	,	,
nyp.33433082244900	3625	17	slightly	slightly	RB
nyp.33433082244900	3625	18	bruised	bruise	VBN
nyp.33433082244900	3625	19	;	;	:
nyp.33433082244900	3625	20	bottle	bottle	NN
nyp.33433082244900	3625	21	well	well	RB
nyp.33433082244900	3625	22	,	,	,
nyp.33433082244900	3625	23	and	and	CC
nyp.33433082244900	3625	24	seal	seal	VB
nyp.33433082244900	3625	25	GINGER	GINGER	NNP
nyp.33433082244900	3625	26	CORDIAL	CORDIAL	NNP
nyp.33433082244900	3625	27	.	.	.
nyp.33433082244900	3626	1	To	to	IN
nyp.33433082244900	3626	2	one	one	CD
nyp.33433082244900	3626	3	pound	pound	NN
nyp.33433082244900	3626	4	of	of	IN
nyp.33433082244900	3626	5	picked	pick	VBN
nyp.33433082244900	3626	6	currants	currant	NNS
nyp.33433082244900	3626	7	,	,	,
nyp.33433082244900	3626	8	red	red	JJ
nyp.33433082244900	3626	9	or	or	CC
nyp.33433082244900	3626	10	black	black	JJ
nyp.33433082244900	3626	11	,	,	,
nyp.33433082244900	3626	12	add	add	VB
nyp.33433082244900	3626	13	one	one	CD
nyp.33433082244900	3626	14	quart	quart	NN
nyp.33433082244900	3626	15	of	of	IN
nyp.33433082244900	3626	16	whiskey	whiskey	NN
nyp.33433082244900	3626	17	,	,	,
nyp.33433082244900	3626	18	one	one	CD
nyp.33433082244900	3626	19	ounce	ounce	NN
nyp.33433082244900	3626	20	of	of	IN
nyp.33433082244900	3626	21	bruised	bruise	VBN
nyp.33433082244900	3626	22	ginger	ginger	NN
nyp.33433082244900	3626	23	;	;	:
nyp.33433082244900	3626	24	put	put	VBN
nyp.33433082244900	3626	25	in	in	IN
nyp.33433082244900	3626	26	a	a	DT
nyp.33433082244900	3626	27	stone	stone	NN
nyp.33433082244900	3626	28	jar	jar	NN
nyp.33433082244900	3626	29	and	and	CC
nyp.33433082244900	3626	30	let	let	VB
nyp.33433082244900	3626	31	it	-PRON-	PRP
nyp.33433082244900	3626	32	stand	stand	VB
nyp.33433082244900	3626	33	for	for	IN
nyp.33433082244900	3626	34	twenty	twenty	CD
nyp.33433082244900	3626	35	-	-	HYPH
nyp.33433082244900	3626	36	four	four	CD
nyp.33433082244900	3626	37	or	or	CC
nyp.33433082244900	3626	38	thirty	thirty	CD
nyp.33433082244900	3626	39	-	-	HYPH
nyp.33433082244900	3626	40	six	six	CD
nyp.33433082244900	3626	41	hours	hour	NNS
nyp.33433082244900	3626	42	;	;	:
nyp.33433082244900	3626	43	strain	strain	VB
nyp.33433082244900	3626	44	through	through	IN
nyp.33433082244900	3626	45	a	a	DT
nyp.33433082244900	3626	46	flannell	flannell	JJ
nyp.33433082244900	3626	47	bag	bag	NN
nyp.33433082244900	3626	48	,	,	,
nyp.33433082244900	3626	49	and	and	CC
nyp.33433082244900	3626	50	add	add	VB
nyp.33433082244900	3626	51	half	half	PDT
nyp.33433082244900	3626	52	a	a	DT
nyp.33433082244900	3626	53	pound	pound	NN
nyp.33433082244900	3626	54	of	of	IN
nyp.33433082244900	3626	55	sugar	sugar	NN
nyp.33433082244900	3626	56	;	;	:
nyp.33433082244900	3626	57	when	when	WRB
nyp.33433082244900	3626	58	it	-PRON-	PRP
nyp.33433082244900	3626	59	is	be	VBZ
nyp.33433082244900	3626	60	all	all	RB
nyp.33433082244900	3626	61	melted	melt	VBN
nyp.33433082244900	3626	62	,	,	,
nyp.33433082244900	3626	63	bottle	bottle	NN
nyp.33433082244900	3626	64	.	.	.
nyp.33433082244900	3627	1	CHERRY	CHERRY	NNP
nyp.33433082244900	3627	2	CORDIAL	CORDIAL	NNP
nyp.33433082244900	3627	3	.	.	.
nyp.33433082244900	3628	1	To	to	IN
nyp.33433082244900	3628	2	six	six	CD
nyp.33433082244900	3628	3	pounds	pound	NNS
nyp.33433082244900	3628	4	of	of	IN
nyp.33433082244900	3628	5	cherries	cherry	NNS
nyp.33433082244900	3628	6	,	,	,
nyp.33433082244900	3628	7	add	add	VB
nyp.33433082244900	3628	8	three	three	CD
nyp.33433082244900	3628	9	pounds	pound	NNS
nyp.33433082244900	3628	10	of	of	IN
nyp.33433082244900	3628	11	sugar	sugar	NN
nyp.33433082244900	3628	12	and	and	CC
nyp.33433082244900	3628	13	one	one	CD
nyp.33433082244900	3628	14	gallon	gallon	NN
nyp.33433082244900	3628	15	of	of	IN
nyp.33433082244900	3628	16	whiskey	whiskey	NN
nyp.33433082244900	3628	17	.	.	.
nyp.33433082244900	3629	1	Shake	shake	VB
nyp.33433082244900	3629	2	the	the	DT
nyp.33433082244900	3629	3	jar	jar	NN
nyp.33433082244900	3629	4	often	often	RB
nyp.33433082244900	3629	5	for	for	IN
nyp.33433082244900	3629	6	the	the	DT
nyp.33433082244900	3629	7	first	first	JJ
nyp.33433082244900	3629	8	three	three	CD
nyp.33433082244900	3629	9	weeks	week	NNS
nyp.33433082244900	3629	10	,	,	,
nyp.33433082244900	3629	11	then	then	RB
nyp.33433082244900	3629	12	bottle	bottle	VB
nyp.33433082244900	3629	13	.	.	.
nyp.33433082244900	3630	1	LEMON	lemon	NN
nyp.33433082244900	3630	2	SYRUP	syrup	NN
nyp.33433082244900	3630	3	.	.	.
nyp.33433082244900	3631	1	Pour	pour	VB
nyp.33433082244900	3631	2	six	six	CD
nyp.33433082244900	3631	3	quarts	quart	NNS
nyp.33433082244900	3631	4	of	of	IN
nyp.33433082244900	3631	5	boiling	boil	VBG
nyp.33433082244900	3631	6	water	water	NN
nyp.33433082244900	3631	7	on	on	IN
nyp.33433082244900	3631	8	five	five	CD
nyp.33433082244900	3631	9	pounds	pound	NNS
nyp.33433082244900	3631	10	of	of	IN
nyp.33433082244900	3631	11	white	white	JJ
nyp.33433082244900	3631	12	sugar	sugar	NN
nyp.33433082244900	3631	13	,	,	,
nyp.33433082244900	3631	14	one	one	CD
nyp.33433082244900	3631	15	and	and	CC
nyp.33433082244900	3631	16	a	a	DT
nyp.33433082244900	3631	17	-	-	HYPH
nyp.33433082244900	3631	18	half	half	NN
nyp.33433082244900	3631	19	ounces	ounce	NNS
nyp.33433082244900	3631	20	of	of	IN
nyp.33433082244900	3631	21	tartaric	tartaric	JJ
nyp.33433082244900	3631	22	acid	acid	NN
nyp.33433082244900	3631	23	,	,	,
nyp.33433082244900	3631	24	and	and	CC
nyp.33433082244900	3631	25	a	a	DT
nyp.33433082244900	3631	26	little	little	JJ
nyp.33433082244900	3631	27	whole	whole	JJ
nyp.33433082244900	3631	28	ginger	ginger	NN
nyp.33433082244900	3631	29	;	;	:
nyp.33433082244900	3631	30	let	let	VB
nyp.33433082244900	3631	31	stand	stand	VB
nyp.33433082244900	3631	32	till	till	IN
nyp.33433082244900	3631	33	cold	cold	JJ
nyp.33433082244900	3631	34	;	;	:
nyp.33433082244900	3631	35	then	then	RB
nyp.33433082244900	3631	36	add	add	VB
nyp.33433082244900	3631	37	one	one	CD
nyp.33433082244900	3631	38	small	small	JJ
nyp.33433082244900	3631	39	bottle	bottle	NN
nyp.33433082244900	3631	40	of	of	IN
nyp.33433082244900	3631	41	essence	essence	NN
nyp.33433082244900	3631	42	of	of	IN
nyp.33433082244900	3631	43	lemon	lemon	NN
nyp.33433082244900	3631	44	.	.	.
nyp.33433082244900	3632	1	Strain	strain	VB
nyp.33433082244900	3632	2	and	and	CC
nyp.33433082244900	3632	3	bottle	bottle	NN
nyp.33433082244900	3632	4	.	.	.
nyp.33433082244900	3633	1	CREAM	cream	NN
nyp.33433082244900	3633	2	NECTAR	NECTAR	NNP
nyp.33433082244900	3633	3	Mm	Mm	NNP
nyp.33433082244900	3633	4	.	.	.
nyp.33433082244900	3634	1	Spence	Spence	NNP
nyp.33433082244900	3634	2	.	.	.
nyp.33433082244900	3635	1	Dissolve	dissolve	VB
nyp.33433082244900	3635	2	two	two	CD
nyp.33433082244900	3635	3	pounds	pound	NNS
nyp.33433082244900	3635	4	of	of	IN
nyp.33433082244900	3635	5	crushed	crush	VBN
nyp.33433082244900	3635	6	sugar	sugar	NN
nyp.33433082244900	3635	7	in	in	IN
nyp.33433082244900	3635	8	three	three	CD
nyp.33433082244900	3635	9	quarts	quart	NNS
nyp.33433082244900	3635	10	of	of	IN
nyp.33433082244900	3635	11	water	water	NN
nyp.33433082244900	3635	12	;	;	:
nyp.33433082244900	3635	13	boil	boil	VB
nyp.33433082244900	3635	14	down	down	RP
nyp.33433082244900	3635	15	to	to	IN
nyp.33433082244900	3635	16	two	two	CD
nyp.33433082244900	3635	17	quarts	quart	NNS
nyp.33433082244900	3635	18	;	;	:
nyp.33433082244900	3635	19	drop	drop	VB
nyp.33433082244900	3635	20	in	in	IN
nyp.33433082244900	3635	21	the	the	DT
nyp.33433082244900	3635	22	white	white	NN
nyp.33433082244900	3635	23	of	of	IN
nyp.33433082244900	3635	24	an	an	DT
nyp.33433082244900	3635	25	egg	egg	NN
nyp.33433082244900	3635	26	while	while	IN
nyp.33433082244900	3635	27	boiling	boil	VBG
nyp.33433082244900	3635	28	;	;	:
nyp.33433082244900	3635	29	then	then	RB
nyp.33433082244900	3635	30	strain	strain	VB
nyp.33433082244900	3635	31	,	,	,
nyp.33433082244900	3635	32	and	and	CC
nyp.33433082244900	3635	33	put	put	VBN
nyp.33433082244900	3635	34	in	in	IN
nyp.33433082244900	3635	35	the	the	DT
nyp.33433082244900	3635	36	tartaric	tartaric	NN
nyp.33433082244900	3635	37	acid	acid	NN
nyp.33433082244900	3635	38	;	;	:
nyp.33433082244900	3635	39	when	when	WRB
nyp.33433082244900	3635	40	cold	cold	JJ
nyp.33433082244900	3635	41	drop	drop	NN
nyp.33433082244900	3635	42	in	in	IN
nyp.33433082244900	3635	43	the	the	DT
nyp.33433082244900	3635	44	lemon	lemon	NN
nyp.33433082244900	3635	45	to	to	IN
nyp.33433082244900	3635	46	your	-PRON-	PRP$
nyp.33433082244900	3635	47	taste	taste	NN
nyp.33433082244900	3635	48	;	;	:
nyp.33433082244900	3635	49	then	then	RB
nyp.33433082244900	3635	50	bottle	bottle	VB
nyp.33433082244900	3635	51	and	and	CC
nyp.33433082244900	3635	52	cork	cork	NN
nyp.33433082244900	3635	53	.	.	.
nyp.33433082244900	3636	1	Shake	shake	VB
nyp.33433082244900	3636	2	two	two	CD
nyp.33433082244900	3636	3	or	or	CC
nyp.33433082244900	3636	4	three	three	CD
nyp.33433082244900	3636	5	times	time	NNS
nyp.33433082244900	3636	6	a	a	DT
nyp.33433082244900	3636	7	day	day	NN
nyp.33433082244900	3636	8	.	.	.
nyp.33433082244900	3637	1	852	852	CD
nyp.33433082244900	3637	2	THE	the	DT
nyp.33433082244900	3637	3	HOME	home	NN
nyp.33433082244900	3637	4	COOK	COOK	NNP
nyp.33433082244900	3637	5	BOOK	BOOK	NNP
nyp.33433082244900	3637	6	.	.	.
nyp.33433082244900	3638	1	HOP	HOP	NNP
nyp.33433082244900	3638	2	BEER	BEER	NNP
nyp.33433082244900	3638	3	.	.	.
nyp.33433082244900	3639	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3639	2	Dickinson	Dickinson	NNP
nyp.33433082244900	3639	3	.	.	.
nyp.33433082244900	3640	1	One	one	CD
nyp.33433082244900	3640	2	handful	handful	NN
nyp.33433082244900	3640	3	of	of	IN
nyp.33433082244900	3640	4	hops	hop	NNS
nyp.33433082244900	3640	5	,	,	,
nyp.33433082244900	3640	6	boil	boil	VB
nyp.33433082244900	3640	7	an	an	DT
nyp.33433082244900	3640	8	hour	hour	NN
nyp.33433082244900	3640	9	,	,	,
nyp.33433082244900	3640	10	strain	strain	NN
nyp.33433082244900	3640	11	,	,	,
nyp.33433082244900	3640	12	and	and	CC
nyp.33433082244900	3640	13	add	add	VB
nyp.33433082244900	3640	14	one	one	CD
nyp.33433082244900	3640	15	pint	pint	NN
nyp.33433082244900	3640	16	of	of	IN
nyp.33433082244900	3640	17	molasses	molasses	NN
nyp.33433082244900	3640	18	,	,	,
nyp.33433082244900	3640	19	and	and	CC
nyp.33433082244900	3640	20	enough	enough	JJ
nyp.33433082244900	3640	21	water	water	NN
nyp.33433082244900	3640	22	to	to	TO
nyp.33433082244900	3640	23	make	make	VB
nyp.33433082244900	3640	24	two	two	CD
nyp.33433082244900	3640	25	gallons	gallon	NNS
nyp.33433082244900	3640	26	.	.	.
nyp.33433082244900	3641	1	When	when	WRB
nyp.33433082244900	3641	2	milk	milk	NN
nyp.33433082244900	3641	3	warm	warm	JJ
nyp.33433082244900	3641	4	,	,	,
nyp.33433082244900	3641	5	add	add	VB
nyp.33433082244900	3641	6	one	one	CD
nyp.33433082244900	3641	7	cup	cup	NN
nyp.33433082244900	3641	8	or	or	CC
nyp.33433082244900	3641	9	cake	cake	NN
nyp.33433082244900	3641	10	of	of	IN
nyp.33433082244900	3641	11	yeast	yeast	NN
nyp.33433082244900	3641	12	:	:	:
nyp.33433082244900	3641	13	let	let	VB
nyp.33433082244900	3641	14	it	-PRON-	PRP
nyp.33433082244900	3641	15	stand	stand	VB
nyp.33433082244900	3641	16	over	over	IN
nyp.33433082244900	3641	17	night	night	NN
nyp.33433082244900	3641	18	;	;	:
nyp.33433082244900	3641	19	skim	skim	VB
nyp.33433082244900	3641	20	and	and	CC
nyp.33433082244900	3641	21	pour	pour	VB
nyp.33433082244900	3641	22	it	-PRON-	PRP
nyp.33433082244900	3641	23	off	off	RP
nyp.33433082244900	3641	24	from	from	IN
nyp.33433082244900	3641	25	the	the	DT
nyp.33433082244900	3641	26	yeast	yeast	NN
nyp.33433082244900	3641	27	carefully	carefully	RB
nyp.33433082244900	3641	28	;	;	:
nyp.33433082244900	3641	29	add	add	VB
nyp.33433082244900	3641	30	one	one	CD
nyp.33433082244900	3641	31	tablespoon	tablespoon	NN
nyp.33433082244900	3641	32	of	of	IN
nyp.33433082244900	3641	33	wintergreens	wintergreen	NNS
nyp.33433082244900	3641	34	,	,	,
nyp.33433082244900	3641	35	and	and	CC
nyp.33433082244900	3641	36	bottle	bottle	VB
nyp.33433082244900	3641	37	for	for	IN
nyp.33433082244900	3641	38	use	use	NN
nyp.33433082244900	3641	39	.	.	.
nyp.33433082244900	3642	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082244900	3642	2	.	.	.
nyp.33433082244900	3643	1	LIME	LIME	NNP
nyp.33433082244900	3643	2	WATER	WATER	NNP
nyp.33433082244900	3643	3	.	.	.
nyp.33433082244900	3644	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3644	2	E.	E.	NNP
nyp.33433082244900	3644	3	C.	C.	NNP
nyp.33433082244900	3644	4	Lynde	Lynde	NNP
nyp.33433082244900	3644	5	.	.	.
nyp.33433082244900	3645	1	One	one	CD
nyp.33433082244900	3645	2	of	of	IN
nyp.33433082244900	3645	3	the	the	DT
nyp.33433082244900	3645	4	most	most	RBS
nyp.33433082244900	3645	5	useful	useful	JJ
nyp.33433082244900	3645	6	agents	agent	NNS
nyp.33433082244900	3645	7	of	of	IN
nyp.33433082244900	3645	8	household	household	NN
nyp.33433082244900	3645	9	economy	economy	NN
nyp.33433082244900	3645	10	if	if	IN
nyp.33433082244900	3645	11	rightly	rightly	RB
nyp.33433082244900	3645	12	understood	understand	VBD
nyp.33433082244900	3645	13	,	,	,
nyp.33433082244900	3645	14	is	be	VBZ
nyp.33433082244900	3645	15	lime	lime	NN
nyp.33433082244900	3645	16	water	water	NN
nyp.33433082244900	3645	17	.	.	.
nyp.33433082244900	3646	1	Its	-PRON-	PRP$
nyp.33433082244900	3646	2	mode	mode	NN
nyp.33433082244900	3646	3	of	of	IN
nyp.33433082244900	3646	4	prepa-	prepa-	NN
nyp.33433082244900	3646	5	ration	ration	NN
nyp.33433082244900	3646	6	is	be	VBZ
nyp.33433082244900	3646	7	as	as	IN
nyp.33433082244900	3646	8	follows	follow	VBZ
nyp.33433082244900	3646	9	:	:	:
nyp.33433082244900	3646	10	Put	put	VB
nyp.33433082244900	3646	11	a	a	DT
nyp.33433082244900	3646	12	stone	stone	NN
nyp.33433082244900	3646	13	of	of	IN
nyp.33433082244900	3646	14	fresh	fresh	JJ
nyp.33433082244900	3646	15	unslacked	unslacked	NNP
nyp.33433082244900	3646	16	lima	lima	NNP
nyp.33433082244900	3646	17	about	about	IN
nyp.33433082244900	3646	18	the	the	DT
nyp.33433082244900	3646	19	size	size	NN
nyp.33433082244900	3646	20	of	of	IN
nyp.33433082244900	3646	21	a	a	DT
nyp.33433082244900	3646	22	half	half	JJ
nyp.33433082244900	3646	23	-	-	HYPH
nyp.33433082244900	3646	24	peck	peck	NN
nyp.33433082244900	3646	25	measure	measure	NN
nyp.33433082244900	3646	26	into	into	IN
nyp.33433082244900	3646	27	a	a	DT
nyp.33433082244900	3646	28	large	large	JJ
nyp.33433082244900	3646	29	stone	stone	NN
nyp.33433082244900	3646	30	jar	jar	NN
nyp.33433082244900	3646	31	or	or	CC
nyp.33433082244900	3646	32	unpainted	unpainted	JJ
nyp.33433082244900	3646	33	pail	pail	NN
nyp.33433082244900	3646	34	,	,	,
nyp.33433082244900	3646	35	and	and	CC
nyp.33433082244900	3646	36	pour	pour	VB
nyp.33433082244900	3646	37	over	over	IN
nyp.33433082244900	3646	38	it	-PRON-	PRP
nyp.33433082244900	3646	39	slowly	slowly	RB
nyp.33433082244900	3646	40	and	and	CC
nyp.33433082244900	3646	41	care-	care-	RB
nyp.33433082244900	3646	42	fully	fully	RB
nyp.33433082244900	3646	43	,	,	,
nyp.33433082244900	3646	44	(	(	-LRB-
nyp.33433082244900	3646	45	so	so	IN
nyp.33433082244900	3646	46	as	as	IN
nyp.33433082244900	3646	47	not	not	RB
nyp.33433082244900	3646	48	to	to	TO
nyp.33433082244900	3646	49	slacken	slacken	VB
nyp.33433082244900	3646	50	too	too	RB
nyp.33433082244900	3646	51	rapidly	rapidly	RB
nyp.33433082244900	3646	52	,	,	,
nyp.33433082244900	3646	53	)	)	-RRB-
nyp.33433082244900	3646	54	a	a	DT
nyp.33433082244900	3646	55	tea	tea	NN
nyp.33433082244900	3646	56	-	-	HYPH
nyp.33433082244900	3646	57	kettle	kettle	NN
nyp.33433082244900	3646	58	full	full	JJ
nyp.33433082244900	3646	59	(	(	-LRB-
nyp.33433082244900	3646	60	four	four	CD
nyp.33433082244900	3646	61	gallons	gallon	NNS
nyp.33433082244900	3646	62	,	,	,
nyp.33433082244900	3646	63	)	)	-RRB-
nyp.33433082244900	3646	64	of	of	IN
nyp.33433082244900	3646	65	hot	hot	JJ
nyp.33433082244900	3646	66	water	water	NN
nyp.33433082244900	3646	67	,	,	,
nyp.33433082244900	3646	68	and	and	CC
nyp.33433082244900	3646	69	stir	stir	VB
nyp.33433082244900	3646	70	thoroughly	thoroughly	RB
nyp.33433082244900	3646	71	;	;	:
nyp.33433082244900	3646	72	let	let	VB
nyp.33433082244900	3646	73	it	-PRON-	PRP
nyp.33433082244900	3646	74	settle	settle	VB
nyp.33433082244900	3646	75	,	,	,
nyp.33433082244900	3646	76	and	and	CC
nyp.33433082244900	3646	77	then	then	RB
nyp.33433082244900	3646	78	stir	stir	VB
nyp.33433082244900	3646	79	again	again	RB
nyp.33433082244900	3646	80	two	two	CD
nyp.33433082244900	3646	81	or	or	CC
nyp.33433082244900	3646	82	three	three	CD
nyp.33433082244900	3646	83	times	time	NNS
nyp.33433082244900	3646	84	in	in	IN
nyp.33433082244900	3646	85	twenty-	twenty-	RB
nyp.33433082244900	3646	86	four	four	CD
nyp.33433082244900	3646	87	hours	hour	NNS
nyp.33433082244900	3646	88	.	.	.
nyp.33433082244900	3647	1	Then	then	RB
nyp.33433082244900	3647	2	bottle	bottle	VB
nyp.33433082244900	3647	3	carefully	carefully	RB
nyp.33433082244900	3647	4	,	,	,
nyp.33433082244900	3647	5	all	all	DT
nyp.33433082244900	3647	6	that	that	WDT
nyp.33433082244900	3647	7	can	can	MD
nyp.33433082244900	3647	8	be	be	VB
nyp.33433082244900	3647	9	poured	pour	VBN
nyp.33433082244900	3647	10	off	off	RP
nyp.33433082244900	3647	11	in	in	IN
nyp.33433082244900	3647	12	a	a	DT
nyp.33433082244900	3647	13	clear	clear	JJ
nyp.33433082244900	3647	14	and	and	CC
nyp.33433082244900	3647	15	limpid	limpid	JJ
nyp.33433082244900	3647	16	state	state	NN
nyp.33433082244900	3647	17	.	.	.
nyp.33433082244900	3648	1	Use&—It	Use&—It	NNP
nyp.33433082244900	3648	2	is	be	VBZ
nyp.33433082244900	3648	3	often	often	RB
nyp.33433082244900	3648	4	sold	sell	VBN
nyp.33433082244900	3648	5	by	by	IN
nyp.33433082244900	3648	6	druggists	druggist	NNS
nyp.33433082244900	3648	7	as	as	IN
nyp.33433082244900	3648	8	a	a	DT
nyp.33433082244900	3648	9	remedy	remedy	NN
nyp.33433082244900	3648	10	for	for	IN
nyp.33433082244900	3648	11	children	child	NNS
nyp.33433082244900	3648	12	's	's	POS
nyp.33433082244900	3648	13	summer	summer	NN
nyp.33433082244900	3648	14	complaints	complaint	NNS
nyp.33433082244900	3648	15	,	,	,
nyp.33433082244900	3648	16	a	a	DT
nyp.33433082244900	3648	17	teaspoon	teaspoon	NN
nyp.33433082244900	3648	18	being	be	VBG
nyp.33433082244900	3648	19	a	a	DT
nyp.33433082244900	3648	20	dose	dose	NN
nyp.33433082244900	3648	21	in	in	IN
nyp.33433082244900	3648	22	a	a	DT
nyp.33433082244900	3648	23	cup	cup	NN
nyp.33433082244900	3648	24	of	of	IN
nyp.33433082244900	3648	25	milk	milk	NN
nyp.33433082244900	3648	26	,	,	,
nyp.33433082244900	3648	27	and	and	CC
nyp.33433082244900	3648	28	when	when	WRB
nyp.33433082244900	3648	29	diarrhoea	diarrhoea	NN
nyp.33433082244900	3648	30	is	be	VBZ
nyp.33433082244900	3648	31	caused	cause	VBN
nyp.33433082244900	3648	32	by	by	IN
nyp.33433082244900	3648	33	acidity	acidity	NN
nyp.33433082244900	3648	34	of	of	IN
nyp.33433082244900	3648	35	the	the	DT
nyp.33433082244900	3648	36	stomach	stomach	NN
nyp.33433082244900	3648	37	,	,	,
nyp.33433082244900	3648	38	it	-PRON-	PRP
nyp.33433082244900	3648	39	is	be	VBZ
nyp.33433082244900	3648	40	an	an	DT
nyp.33433082244900	3648	41	excellent	excellent	JJ
nyp.33433082244900	3648	42	remedy	remedy	NN
nyp.33433082244900	3648	43	,	,	,
nyp.33433082244900	3648	44	and	and	CC
nyp.33433082244900	3648	45	when	when	WRB
nyp.33433082244900	3648	46	put	put	VBN
nyp.33433082244900	3648	47	into	into	IN
nyp.33433082244900	3648	48	milk	milk	NN
nyp.33433082244900	3648	49	gives	give	VBZ
nyp.33433082244900	3648	50	no	no	DT
nyp.33433082244900	3648	51	unpleasant	unpleasant	JJ
nyp.33433082244900	3648	52	taste	taste	NN
nyp.33433082244900	3648	53	,	,	,
nyp.33433082244900	3648	54	but	but	CC
nyp.33433082244900	3648	55	rather	rather	RB
nyp.33433082244900	3648	56	improves	improve	VBZ
nyp.33433082244900	3648	57	the	the	DT
nyp.33433082244900	3648	58	flavour	flavour	NN
nyp.33433082244900	3648	59	.	.	.
nyp.33433082244900	3649	1	When	when	WRB
nyp.33433082244900	3649	2	put	put	VBN
nyp.33433082244900	3649	3	into	into	IN
nyp.33433082244900	3649	4	milk	milk	NN
nyp.33433082244900	3649	5	that	that	WDT
nyp.33433082244900	3649	6	might	may	MD
nyp.33433082244900	3649	7	curdle	curdle	VB
nyp.33433082244900	3649	8	when	when	WRB
nyp.33433082244900	3649	9	heated	heat	VBN
nyp.33433082244900	3649	10	,	,	,
nyp.33433082244900	3649	11	it	-PRON-	PRP
nyp.33433082244900	3649	12	will	will	MD
nyp.33433082244900	3649	13	prevent	prevent	VB
nyp.33433082244900	3649	14	its	-PRON-	PRP$
nyp.33433082244900	3649	15	so	so	RB
nyp.33433082244900	3649	16	doing	do	VBG
nyp.33433082244900	3649	17	,	,	,
nyp.33433082244900	3649	18	and	and	CC
nyp.33433082244900	3649	19	can	can	MD
nyp.33433082244900	3649	20	then	then	RB
nyp.33433082244900	3649	21	be	be	VB
nyp.33433082244900	3649	22	used	use	VBN
nyp.33433082244900	3649	23	for	for	IN
nyp.33433082244900	3649	24	puddings	pudding	NNS
nyp.33433082244900	3649	25	and	and	CC
nyp.33433082244900	3649	26	pies	pie	NNS
nyp.33433082244900	3649	27	.	.	.
nyp.33433082244900	3650	1	A	a	DT
nyp.33433082244900	3650	2	little	little	JJ
nyp.33433082244900	3650	3	stirred	stir	VBN
nyp.33433082244900	3650	4	into	into	IN
nyp.33433082244900	3650	5	cream	cream	NN
nyp.33433082244900	3650	6	or	or	CC
nyp.33433082244900	3650	7	milk	milk	NN
nyp.33433082244900	3650	8	,	,	,
nyp.33433082244900	3650	9	after	after	IN
nyp.33433082244900	3650	10	a	a	DT
nyp.33433082244900	3650	11	hot	hot	JJ
nyp.33433082244900	3650	12	day	day	NN
nyp.33433082244900	3650	13	or	or	CC
nyp.33433082244900	3650	14	night	night	NN
nyp.33433082244900	3650	15	,	,	,
nyp.33433082244900	3650	16	will	will	MD
nyp.33433082244900	3650	17	prevent	prevent	VB
nyp.33433082244900	3650	18	its	-PRON-	PRP$
nyp.33433082244900	3650	19	turning	turning	NN
nyp.33433082244900	3650	20	when	when	WRB
nyp.33433082244900	3650	21	used	use	VBN
nyp.33433082244900	3650	22	for	for	IN
nyp.33433082244900	3650	23	tea	tea	NN
nyp.33433082244900	3650	24	or	or	CC
nyp.33433082244900	3650	25	coffee	coffee	NN
nyp.33433082244900	3650	26	.	.	.
nyp.33433082244900	3651	1	It	-PRON-	PRP
nyp.33433082244900	3651	2	is	be	VBZ
nyp.33433082244900	3651	3	unequalled	unequalled	JJ
nyp.33433082244900	3651	4	in	in	IN
nyp.33433082244900	3651	5	cleansing	cleanse	VBG
nyp.33433082244900	3651	6	bottles	bottle	NNS
nyp.33433082244900	3651	7	or	or	CC
nyp.33433082244900	3651	8	small	small	JJ
nyp.33433082244900	3651	9	milk	milk	NN
nyp.33433082244900	3651	10	vessels	vessel	NNS
nyp.33433082244900	3651	11	,	,	,
nyp.33433082244900	3651	12	or	or	CC
nyp.33433082244900	3651	13	babies	baby	NNS
nyp.33433082244900	3651	14	'	'	POS
nyp.33433082244900	3651	15	nursing	nursing	NN
nyp.33433082244900	3651	16	bottles	bottle	NNS
nyp.33433082244900	3651	17	,	,	,
nyp.33433082244900	3651	18	as	as	IN
nyp.33433082244900	3651	19	it	-PRON-	PRP
nyp.33433082244900	3651	20	sweetens	sweeten	VBZ
nyp.33433082244900	3651	21	and	and	CC
nyp.33433082244900	3651	22	VALUABLE	valuable	JJ
nyp.33433082244900	3651	23	RECIPES	recipe	NNS
nyp.33433082244900	3651	24	.	.	.
nyp.33433082244900	3652	1	355	355	CD
nyp.33433082244900	3652	2	take	take	VB
nyp.33433082244900	3652	3	them	-PRON-	PRP
nyp.33433082244900	3652	4	out	out	RP
nyp.33433082244900	3652	5	into	into	IN
nyp.33433082244900	3652	6	clear	clear	JJ
nyp.33433082244900	3652	7	water	water	NN
nyp.33433082244900	3652	8	;	;	,
nyp.33433082244900	3652	9	lay	lie	VBD
nyp.33433082244900	3652	10	the	the	DT
nyp.33433082244900	3652	11	leaf	leaf	NN
nyp.33433082244900	3652	12	to	to	TO
nyp.33433082244900	3652	13	be	be	VB
nyp.33433082244900	3652	14	cleaned	clean	VBN
nyp.33433082244900	3652	15	on	on	IN
nyp.33433082244900	3652	16	glass	glass	NN
nyp.33433082244900	3652	17	,	,	,
nyp.33433082244900	3652	18	the	the	DT
nyp.33433082244900	3652	19	upper	upper	JJ
nyp.33433082244900	3652	20	side	side	NN
nyp.33433082244900	3652	21	of	of	IN
nyp.33433082244900	3652	22	the	the	DT
nyp.33433082244900	3652	23	leaf	leaf	NN
nyp.33433082244900	3652	24	next	next	RB
nyp.33433082244900	3652	25	to	to	IN
nyp.33433082244900	3652	26	the	the	DT
nyp.33433082244900	3652	27	glass	glass	NN
nyp.33433082244900	3652	28	;	;	:
nyp.33433082244900	3652	29	then	then	RB
nyp.33433082244900	3652	30	with	with	IN
nyp.33433082244900	3652	31	a	a	DT
nyp.33433082244900	3652	32	tooth	tooth	NN
nyp.33433082244900	3652	33	brush	brush	NN
nyp.33433082244900	3652	34	remove	remove	VB
nyp.33433082244900	3652	35	all	all	DT
nyp.33433082244900	3652	36	pulp	pulp	NN
nyp.33433082244900	3652	37	and	and	CC
nyp.33433082244900	3652	38	skin	skin	NN
nyp.33433082244900	3652	39	,	,	,
nyp.33433082244900	3652	40	turn	turn	VB
nyp.33433082244900	3652	41	the	the	DT
nyp.33433082244900	3652	42	leaf	leaf	NN
nyp.33433082244900	3652	43	and	and	CC
nyp.33433082244900	3652	44	repeat	repeat	VB
nyp.33433082244900	3652	45	the	the	DT
nyp.33433082244900	3652	46	process	process	NN
nyp.33433082244900	3652	47	;	;	:
nyp.33433082244900	3652	48	when	when	WRB
nyp.33433082244900	3652	49	thoroughly	thoroughly	RB
nyp.33433082244900	3652	50	done	do	VBN
nyp.33433082244900	3652	51	put	put	VBN
nyp.33433082244900	3652	52	the	the	DT
nyp.33433082244900	3652	53	leaf	leaf	NN
nyp.33433082244900	3652	54	to	to	TO
nyp.33433082244900	3652	55	bleach	bleach	VB
nyp.33433082244900	3652	56	in	in	IN
nyp.33433082244900	3652	57	this	this	DT
nyp.33433082244900	3652	58	solution	solution	NN
nyp.33433082244900	3652	59	:	:	:
nyp.33433082244900	3652	60	One	one	CD
nyp.33433082244900	3652	61	pound	pound	NN
nyp.33433082244900	3652	62	sal	sal	NNP
nyp.33433082244900	3652	63	soda	soda	NN
nyp.33433082244900	3652	64	,	,	,
nyp.33433082244900	3652	65	dissolved	dissolve	VBN
nyp.33433082244900	3652	66	in	in	IN
nyp.33433082244900	3652	67	five	five	CD
nyp.33433082244900	3652	68	pints	pint	NNS
nyp.33433082244900	3652	69	rain	rain	NN
nyp.33433082244900	3652	70	water	water	NN
nyp.33433082244900	3652	71	;	;	:
nyp.33433082244900	3652	72	one	one	CD
nyp.33433082244900	3652	73	-	-	HYPH
nyp.33433082244900	3652	74	half	half	NN
nyp.33433082244900	3652	75	pound	pound	NN
nyp.33433082244900	3652	76	chloride	chloride	NN
nyp.33433082244900	3652	77	of	of	IN
nyp.33433082244900	3652	78	lime	lime	NN
nyp.33433082244900	3652	79	,	,	,
nyp.33433082244900	3652	80	in	in	IN
nyp.33433082244900	3652	81	three	three	CD
nyp.33433082244900	3652	82	pints	pint	NNS
nyp.33433082244900	3652	83	water	water	NN
nyp.33433082244900	3652	84	;	;	:
nyp.33433082244900	3652	85	allow	allow	VB
nyp.33433082244900	3652	86	twenty	twenty	CD
nyp.33433082244900	3652	87	-	-	HYPH
nyp.33433082244900	3652	88	four	four	CD
nyp.33433082244900	3652	89	hours	hour	NNS
nyp.33433082244900	3652	90	for	for	IN
nyp.33433082244900	3652	91	the	the	DT
nyp.33433082244900	3652	92	latter	latter	JJ
nyp.33433082244900	3652	93	to	to	TO
nyp.33433082244900	3652	94	dissolve	dissolve	VB
nyp.33433082244900	3652	95	.	.	.
nyp.33433082244900	3653	1	Strain	strain	VB
nyp.33433082244900	3653	2	out	out	RP
nyp.33433082244900	3653	3	the	the	DT
nyp.33433082244900	3653	4	sediment	sediment	NN
nyp.33433082244900	3653	5	,	,	,
nyp.33433082244900	3653	6	and	and	CC
nyp.33433082244900	3653	7	pour	pour	VB
nyp.33433082244900	3653	8	out	out	RP
nyp.33433082244900	3653	9	the	the	DT
nyp.33433082244900	3653	10	clear	clear	JJ
nyp.33433082244900	3653	11	solution	solution	NN
nyp.33433082244900	3653	12	of	of	IN
nyp.33433082244900	3653	13	lime	lime	NN
nyp.33433082244900	3653	14	into	into	IN
nyp.33433082244900	3653	15	the	the	DT
nyp.33433082244900	3653	16	solution	solution	NN
nyp.33433082244900	3653	17	of	of	IN
nyp.33433082244900	3653	18	sal	sal	NNP
nyp.33433082244900	3653	19	soda	soda	NNP
nyp.33433082244900	3653	20	.	.	.
nyp.33433082244900	3654	1	The	the	DT
nyp.33433082244900	3654	2	result	result	NN
nyp.33433082244900	3654	3	will	will	MD
nyp.33433082244900	3654	4	be	be	VB
nyp.33433082244900	3654	5	a	a	DT
nyp.33433082244900	3654	6	thick	thick	JJ
nyp.33433082244900	3654	7	butter	butter	NN
nyp.33433082244900	3654	8	-	-	HYPH
nyp.33433082244900	3654	9	milk	milk	NN
nyp.33433082244900	3654	10	sold	sell	VBN
nyp.33433082244900	3654	11	,	,	,
nyp.33433082244900	3654	12	tion	tion	NN
nyp.33433082244900	3654	13	,	,	,
nyp.33433082244900	3654	14	otherwise	otherwise	RB
nyp.33433082244900	3654	15	the	the	DT
nyp.33433082244900	3654	16	lime	lime	NN
nyp.33433082244900	3654	17	was	be	VBD
nyp.33433082244900	3654	18	not	not	RB
nyp.33433082244900	3654	19	strong	strong	JJ
nyp.33433082244900	3654	20	enough	enough	RB
nyp.33433082244900	3654	21	.	.	.
nyp.33433082244900	3655	1	Filter	filter	VB
nyp.33433082244900	3655	2	this	this	DT
nyp.33433082244900	3655	3	until	until	IN
nyp.33433082244900	3655	4	it	-PRON-	PRP
nyp.33433082244900	3655	5	is	be	VBZ
nyp.33433082244900	3655	6	perfectly	perfectly	RB
nyp.33433082244900	3655	7	clear	clear	JJ
nyp.33433082244900	3655	8	.	.	.
nyp.33433082244900	3656	1	For	for	IN
nyp.33433082244900	3656	2	leaves	leave	NNS
nyp.33433082244900	3656	3	,	,	,
nyp.33433082244900	3656	4	use	use	VB
nyp.33433082244900	3656	5	one	one	CD
nyp.33433082244900	3656	6	part	part	NN
nyp.33433082244900	3656	7	of	of	IN
nyp.33433082244900	3656	8	solution	solution	NN
nyp.33433082244900	3656	9	to	to	IN
nyp.33433082244900	3656	10	one	one	CD
nyp.33433082244900	3656	11	part	part	NN
nyp.33433082244900	3656	12	of	of	IN
nyp.33433082244900	3656	13	water	water	NN
nyp.33433082244900	3656	14	:	:	:
nyp.33433082244900	3656	15	for	for	IN
nyp.33433082244900	3656	16	ferns	fern	NNS
nyp.33433082244900	3656	17	,	,	,
nyp.33433082244900	3656	18	use	use	VB
nyp.33433082244900	3656	19	the	the	DT
nyp.33433082244900	3656	20	solu-	solu-	NNS
nyp.33433082244900	3656	21	tion	tion	NN
nyp.33433082244900	3656	22	full	full	JJ
nyp.33433082244900	3656	23	strength	strength	NN
nyp.33433082244900	3656	24	.	.	.
nyp.33433082244900	3657	1	When	when	WRB
nyp.33433082244900	3657	2	perfectly	perfectly	RB
nyp.33433082244900	3657	3	white	white	JJ
nyp.33433082244900	3657	4	,	,	,
nyp.33433082244900	3657	5	remove	remove	VB
nyp.33433082244900	3657	6	to	to	IN
nyp.33433082244900	3657	7	clear	clear	JJ
nyp.33433082244900	3657	8	water	water	NN
nyp.33433082244900	3657	9	;	;	:
nyp.33433082244900	3657	10	let	let	VB
nyp.33433082244900	3657	11	stand	stand	VB
nyp.33433082244900	3657	12	for	for	IN
nyp.33433082244900	3657	13	several	several	JJ
nyp.33433082244900	3657	14	hours	hour	NNS
nyp.33433082244900	3657	15	,	,	,
nyp.33433082244900	3657	16	changing	change	VBG
nyp.33433082244900	3657	17	two	two	CD
nyp.33433082244900	3657	18	or	or	CC
nyp.33433082244900	3657	19	three	three	CD
nyp.33433082244900	3657	20	times	time	NNS
nyp.33433082244900	3657	21	;	;	:
nyp.33433082244900	3657	22	the	the	DT
nyp.33433082244900	3657	23	last	last	JJ
nyp.33433082244900	3657	24	water	water	NN
nyp.33433082244900	3657	25	should	should	MD
nyp.33433082244900	3657	26	be	be	VB
nyp.33433082244900	3657	27	a	a	DT
nyp.33433082244900	3657	28	little	little	JJ
nyp.33433082244900	3657	29	blue	blue	JJ
nyp.33433082244900	3657	30	;	;	:
nyp.33433082244900	3657	31	float	float	VB
nyp.33433082244900	3657	32	out	out	RP
nyp.33433082244900	3657	33	on	on	IN
nyp.33433082244900	3657	34	paper	paper	NN
nyp.33433082244900	3657	35	,	,	,
nyp.33433082244900	3657	36	press	press	NN
nyp.33433082244900	3657	37	in	in	IN
nyp.33433082244900	3657	38	books	book	NNS
nyp.33433082244900	3657	39	when	when	WRB
nyp.33433082244900	3657	40	nearly	nearly	RB
nyp.33433082244900	3657	41	dry	dry	JJ
nyp.33433082244900	3657	42	.	.	.
nyp.33433082244900	3658	1	In	in	IN
nyp.33433082244900	3658	2	mounting	mount	VBG
nyp.33433082244900	3658	3	use	use	NN
nyp.33433082244900	3658	4	mucilage	mucilage	NN
nyp.33433082244900	3658	5	made	make	VBN
nyp.33433082244900	3658	6	of	of	IN
nyp.33433082244900	3658	7	five	five	CD
nyp.33433082244900	3658	8	parts	part	NNS
nyp.33433082244900	3658	9	of	of	IN
nyp.33433082244900	3658	10	gum	gum	NN
nyp.33433082244900	3658	11	arabic	arabic	JJ
nyp.33433082244900	3658	12	,	,	,
nyp.33433082244900	3658	13	three	three	CD
nyp.33433082244900	3658	14	parts	part	NNS
nyp.33433082244900	3658	15	white	white	JJ
nyp.33433082244900	3658	16	sugar	sugar	NN
nyp.33433082244900	3658	17	,	,	,
nyp.33433082244900	3658	18	two	two	CD
nyp.33433082244900	3658	19	parts	part	NNS
nyp.33433082244900	3658	20	of	of	IN
nyp.33433082244900	3658	21	starch	starch	NN
nyp.33433082244900	3658	22	;	;	:
nyp.33433082244900	3658	23	add	add	VB
nyp.33433082244900	3658	24	a	a	DT
nyp.33433082244900	3658	25	very	very	RB
nyp.33433082244900	3658	26	little	little	JJ
nyp.33433082244900	3658	27	water	water	NN
nyp.33433082244900	3658	28	,	,	,
nyp.33433082244900	3658	29	boil	boil	NN
nyp.33433082244900	3658	30	and	and	CC
nyp.33433082244900	3658	31	stir	stir	VB
nyp.33433082244900	3658	32	until	until	IN
nyp.33433082244900	3658	33	thick	thick	JJ
nyp.33433082244900	3658	34	and	and	CC
nyp.33433082244900	3658	35	white	white	JJ
nyp.33433082244900	3658	36	.	.	.
nyp.33433082244900	3659	1	TO	to	TO
nyp.33433082244900	3659	2	RESTORE	restore	VB
nyp.33433082244900	3659	3	FROZEN	frozen	JJ
nyp.33433082244900	3659	4	PLANTS	plant	NNS
nyp.33433082244900	3659	5	.	.	.
nyp.33433082244900	3660	1	R.	R.	NNP
nyp.33433082244900	3660	2	H.	H.	NNP
nyp.33433082244900	3660	3	Knapp	Knapp	NNP
nyp.33433082244900	3660	4	.	.	.
nyp.33433082244900	3661	1	As	as	RB
nyp.33433082244900	3661	2	soon	soon	RB
nyp.33433082244900	3661	3	as	as	IN
nyp.33433082244900	3661	4	discovered	discover	VBN
nyp.33433082244900	3661	5	,	,	,
nyp.33433082244900	3661	6	pour	pour	VB
nyp.33433082244900	3661	7	cold	cold	JJ
nyp.33433082244900	3661	8	water	water	NN
nyp.33433082244900	3661	9	over	over	IN
nyp.33433082244900	3661	10	the	the	DT
nyp.33433082244900	3661	11	plant	plant	NN
nyp.33433082244900	3661	12	,	,	,
nyp.33433082244900	3661	13	wetting	wet	VBG
nyp.33433082244900	3661	14	every	every	DT
nyp.33433082244900	3661	15	leaf	leaf	NN
nyp.33433082244900	3661	16	thoroughly	thoroughly	RB
nyp.33433082244900	3661	17	.	.	.
nyp.33433082244900	3662	1	In	in	IN
nyp.33433082244900	3662	2	a	a	DT
nyp.33433082244900	3662	3	few	few	JJ
nyp.33433082244900	3662	4	moments	moment	NNS
nyp.33433082244900	3662	5	it	-PRON-	PRP
nyp.33433082244900	3662	6	will	will	MD
nyp.33433082244900	3662	7	be	be	VB
nyp.33433082244900	3662	8	crystallized	crystallize	VBN
nyp.33433082244900	3662	9	with	with	IN
nyp.33433082244900	3662	10	a	a	DT
nyp.33433082244900	3662	11	thick	thick	JJ
nyp.33433082244900	3662	12	coating	coating	NN
nyp.33433082244900	3662	13	of	of	IN
nyp.33433082244900	3662	14	ice	ice	NN
nyp.33433082244900	3662	15	.	.	.
nyp.33433082244900	3663	1	In	in	IN
nyp.33433082244900	3663	2	this	this	DT
nyp.33433082244900	3663	3	state	state	NN
nyp.33433082244900	3663	4	place	place	NN
nyp.33433082244900	3663	5	it	-PRON-	PRP
nyp.33433082244900	3663	6	in	in	IN
nyp.33433082244900	3663	7	the	the	DT
nyp.33433082244900	3663	8	dark	dark	NN
nyp.33433082244900	3663	9	,	,	,
nyp.33433082244900	3663	10	carefully	carefully	RB
nyp.33433082244900	3663	11	covered	cover	VBN
nyp.33433082244900	3663	12	with	with	IN
nyp.33433082244900	3663	13	a	a	DT
nyp.33433082244900	3663	14	news-	news-	NN
nyp.33433082244900	3663	15	paper	paper	NN
nyp.33433082244900	3663	16	.	.	.
nyp.33433082244900	3664	1	The	the	DT
nyp.33433082244900	3664	2	ice	ice	NN
nyp.33433082244900	3664	3	will	will	MD
nyp.33433082244900	3664	4	slowly	slowly	RB
nyp.33433082244900	3664	5	melt	melt	VB
nyp.33433082244900	3664	6	,	,	,
nyp.33433082244900	3664	7	leaving	leave	VBG
nyp.33433082244900	3664	8	the	the	DT
nyp.33433082244900	3664	9	plant	plant	NN
nyp.33433082244900	3664	10	in	in	IN
nyp.33433082244900	3664	11	its	-PRON-	PRP$
nyp.33433082244900	3664	12	original	original	JJ
nyp.33433082244900	3664	13	state	state	NN
nyp.33433082244900	3664	14	of	of	IN
nyp.33433082244900	3664	15	health	health	NN
nyp.33433082244900	3664	16	.	.	.
nyp.33433082244900	3665	1	356	356	CD
nyp.33433082244900	3665	2	THE	the	DT
nyp.33433082244900	3665	3	HOME	home	NN
nyp.33433082244900	3665	4	COOK	COOK	NNP
nyp.33433082244900	3665	5	BOOK	BOOK	NNP
nyp.33433082244900	3665	6	.	.	.
nyp.33433082244900	3666	1	FOR	for	IN
nyp.33433082244900	3666	2	CRYSTALLIZING	crystallize	VBG
nyp.33433082244900	3666	3	GRAS	GRAS	NNP
nyp.33433082244900	3666	4	&	&	CC
nyp.33433082244900	3666	5	Mrs.	Mrs.	NNP
nyp.33433082244900	3666	6	Ludlam	Ludlam	NNP
nyp.33433082244900	3666	7	.	.	.
nyp.33433082244900	3667	1	Take	take	VB
nyp.33433082244900	3667	2	one	one	CD
nyp.33433082244900	3667	3	and	and	CC
nyp.33433082244900	3667	4	one	one	CD
nyp.33433082244900	3667	5	-	-	HYPH
nyp.33433082244900	3667	6	half	half	NN
nyp.33433082244900	3667	7	pounds	pound	NNS
nyp.33433082244900	3667	8	of	of	IN
nyp.33433082244900	3667	9	rock	rock	NN
nyp.33433082244900	3667	10	alum	alum	NN
nyp.33433082244900	3667	11	,	,	,
nyp.33433082244900	3667	12	pour	pour	VB
nyp.33433082244900	3667	13	on	on	IN
nyp.33433082244900	3667	14	three	three	CD
nyp.33433082244900	3667	15	pints	pint	NNS
nyp.33433082244900	3667	16	of	of	IN
nyp.33433082244900	3667	17	boiling	boiling	NN
nyp.33433082244900	3667	18	water	water	NN
nyp.33433082244900	3667	19	;	;	:
nyp.33433082244900	3667	20	when	when	WRB
nyp.33433082244900	3667	21	quite	quite	RB
nyp.33433082244900	3667	22	cool	cool	JJ
nyp.33433082244900	3667	23	put	put	VBN
nyp.33433082244900	3667	24	into	into	IN
nyp.33433082244900	3667	25	a	a	DT
nyp.33433082244900	3667	26	wide	wide	JJ
nyp.33433082244900	3667	27	-	-	HYPH
nyp.33433082244900	3667	28	mouthed	mouthed	JJ
nyp.33433082244900	3667	29	vessel	vessel	NN
nyp.33433082244900	3667	30	,	,	,
nyp.33433082244900	3667	31	hang	hang	VB
nyp.33433082244900	3667	32	in	in	IN
nyp.33433082244900	3667	33	your	-PRON-	PRP$
nyp.33433082244900	3667	34	grasses	grass	NNS
nyp.33433082244900	3667	35	,	,	,
nyp.33433082244900	3667	36	a	a	DT
nyp.33433082244900	3667	37	few	few	JJ
nyp.33433082244900	3667	38	at	at	IN
nyp.33433082244900	3667	39	a	a	DT
nyp.33433082244900	3667	40	time	time	NN
nyp.33433082244900	3667	41	.	.	.
nyp.33433082244900	3668	1	Do	do	VB
nyp.33433082244900	3668	2	not	not	RB
nyp.33433082244900	3668	3	let	let	VB
nyp.33433082244900	3668	4	them	-PRON-	PRP
nyp.33433082244900	3668	5	get	get	VB
nyp.33433082244900	3668	6	too	too	RB
nyp.33433082244900	3668	7	heavy	heavy	JJ
nyp.33433082244900	3668	8	,	,	,
nyp.33433082244900	3668	9	or	or	CC
nyp.33433082244900	3668	10	the	the	DT
nyp.33433082244900	3668	11	stems	stem	NNS
nyp.33433082244900	3668	12	will	will	MD
nyp.33433082244900	3668	13	not	not	RB
nyp.33433082244900	3668	14	support	support	VB
nyp.33433082244900	3668	15	them	-PRON-	PRP
nyp.33433082244900	3668	16	.	.	.
nyp.33433082244900	3669	1	You	-PRON-	PRP
nyp.33433082244900	3669	2	may	may	MD
nyp.33433082244900	3669	3	again	again	RB
nyp.33433082244900	3669	4	heat	heat	VB
nyp.33433082244900	3669	5	alum	alum	NN
nyp.33433082244900	3669	6	and	and	CC
nyp.33433082244900	3669	7	add	add	VB
nyp.33433082244900	3669	8	more	more	JJR
nyp.33433082244900	3669	9	grasses	grass	NNS
nyp.33433082244900	3669	10	.	.	.
nyp.33433082244900	3670	1	By	by	IN
nyp.33433082244900	3670	2	adding	add	VBG
nyp.33433082244900	3670	3	a	a	DT
nyp.33433082244900	3670	4	little	little	JJ
nyp.33433082244900	3670	5	colouring	colouring	NN
nyp.33433082244900	3670	6	it	-PRON-	PRP
nyp.33433082244900	3670	7	will	will	MD
nyp.33433082244900	3670	8	give	give	VB
nyp.33433082244900	3670	9	varietv	varietv	NNS
nyp.33433082244900	3670	10	.	.	.
nyp.33433082244900	3671	1	CAMPHOR	CAMPHOR	NNP
nyp.33433082244900	3671	2	ICE	ice	NN
nyp.33433082244900	3671	3	.	.	.
nyp.33433082244900	3672	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3672	2	A.	A.	NNP
nyp.33433082244900	3672	3	M.	M.	NNP
nyp.33433082244900	3672	4	One	one	CD
nyp.33433082244900	3672	5	ounce	ounce	NN
nyp.33433082244900	3672	6	of	of	IN
nyp.33433082244900	3672	7	lard	lard	NN
nyp.33433082244900	3672	8	,	,	,
nyp.33433082244900	3672	9	one	one	CD
nyp.33433082244900	3672	10	ounce	ounce	NN
nyp.33433082244900	3672	11	of	of	IN
nyp.33433082244900	3672	12	spermaceti	spermaceti	NN
nyp.33433082244900	3672	13	,	,	,
nyp.33433082244900	3672	14	one	one	CD
nyp.33433082244900	3672	15	ounce	ounce	NN
nyp.33433082244900	3672	16	of	of	IN
nyp.33433082244900	3672	17	camphor	camphor	NN
nyp.33433082244900	3672	18	,	,	,
nyp.33433082244900	3672	19	one	one	CD
nyp.33433082244900	3672	20	ounce	ounce	NN
nyp.33433082244900	3672	21	of	of	IN
nyp.33433082244900	3672	22	almond	almond	NN
nyp.33433082244900	3672	23	oil	oil	NN
nyp.33433082244900	3672	24	,	,	,
nyp.33433082244900	3672	25	one	one	CD
nyp.33433082244900	3672	26	-	-	HYPH
nyp.33433082244900	3672	27	hall	hall	NN
nyp.33433082244900	3672	28	cake	cake	NN
nyp.33433082244900	3672	29	of	of	IN
nyp.33433082244900	3672	30	white	white	JJ
nyp.33433082244900	3672	31	wax	wax	NN
nyp.33433082244900	3672	32	;	;	:
nyp.33433082244900	3672	33	melt	melt	VB
nyp.33433082244900	3672	34	and	and	CC
nyp.33433082244900	3672	35	turn	turn	VB
nyp.33433082244900	3672	36	into	into	IN
nyp.33433082244900	3672	37	moulds	mould	NNS
nyp.33433082244900	3672	38	.	.	.
nyp.33433082244900	3673	1	CAMPHOR	CAMPHOR	NNP
nyp.33433082244900	3673	2	ICE	ice	NN
nyp.33433082244900	3673	3	.	.	.
nyp.33433082244900	3674	1	Mr	Mr	NNP
nyp.33433082244900	3674	2	B.	B.	NNP
nyp.33433082244900	3674	3	Bartlett	Bartlett	NNP
nyp.33433082244900	3674	4	.	.	.
nyp.33433082244900	3675	1	One	one	CD
nyp.33433082244900	3675	2	-	-	HYPH
nyp.33433082244900	3675	3	half	half	NN
nyp.33433082244900	3675	4	ounce	ounce	NN
nyp.33433082244900	3675	5	each	each	DT
nyp.33433082244900	3675	6	of	of	IN
nyp.33433082244900	3675	7	camphor	camphor	NN
nyp.33433082244900	3675	8	gum	gum	NN
nyp.33433082244900	3675	9	and	and	CC
nyp.33433082244900	3675	10	white	white	JJ
nyp.33433082244900	3675	11	wax	wax	NN
nyp.33433082244900	3675	12	,	,	,
nyp.33433082244900	3675	13	spermaceti	spermaceti	NN
nyp.33433082244900	3675	14	and	and	CC
nyp.33433082244900	3675	15	sweet	sweet	JJ
nyp.33433082244900	3675	16	oil	oil	NN
nyp.33433082244900	3675	17	;	;	:
nyp.33433082244900	3675	18	melt	melt	VB
nyp.33433082244900	3675	19	slowly	slowly	RB
nyp.33433082244900	3675	20	the	the	DT
nyp.33433082244900	3675	21	hard	hard	JJ
nyp.33433082244900	3675	22	ingre-	ingre-	NN
nyp.33433082244900	3675	23	dients	dient	NNS
nyp.33433082244900	3675	24	and	and	CC
nyp.33433082244900	3675	25	then	then	RB
nyp.33433082244900	3675	26	add	add	VB
nyp.33433082244900	3675	27	the	the	DT
nyp.33433082244900	3675	28	oil	oil	NN
nyp.33433082244900	3675	29	.	.	.
nyp.33433082244900	3676	1	COLD	COLD	NNP
nyp.33433082244900	3676	2	CREAM	CREAM	NNP
nyp.33433082244900	3676	3	.	.	.
nyp.33433082244900	3677	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3677	2	Anna	Anna	NNP
nyp.33433082244900	3677	3	Marble	Marble	NNP
nyp.33433082244900	3677	4	.	.	.
nyp.33433082244900	3678	1	Four	four	CD
nyp.33433082244900	3678	2	ounces	ounce	VBZ
nyp.33433082244900	3678	3	sweet	sweet	JJ
nyp.33433082244900	3678	4	almond	almond	NN
nyp.33433082244900	3678	5	oil	oil	NN
nyp.33433082244900	3678	6	,	,	,
nyp.33433082244900	3678	7	two	two	CD
nyp.33433082244900	3678	8	ounces	ounce	NNS
nyp.33433082244900	3678	9	of	of	IN
nyp.33433082244900	3678	10	rose	rose	NN
nyp.33433082244900	3678	11	water	water	NN
nyp.33433082244900	3678	12	,	,	,
nyp.33433082244900	3678	13	two	two	CD
nyp.33433082244900	3678	14	ounces	ounce	NNS
nyp.33433082244900	3678	15	of	of	IN
nyp.33433082244900	3678	16	white	white	JJ
nyp.33433082244900	3678	17	wax	wax	NN
nyp.33433082244900	3678	18	,	,	,
nyp.33433082244900	3678	19	two	two	CD
nyp.33433082244900	3678	20	ounces	ounce	NNS
nyp.33433082244900	3678	21	of	of	IN
nyp.33433082244900	3678	22	cocoa	cocoa	NN
nyp.33433082244900	3678	23	butter	butter	NN
nyp.33433082244900	3678	24	,	,	,
nyp.33433082244900	3678	25	two	two	CD
nyp.33433082244900	3678	26	of	of	IN
nyp.33433082244900	3678	27	spermaceti	spermaceti	NN
nyp.33433082244900	3678	28	;	;	:
nyp.33433082244900	3678	29	put	put	VB
nyp.33433082244900	3678	30	a	a	DT
nyp.33433082244900	3678	31	bowl	bowl	NN
nyp.33433082244900	3678	32	in	in	IN
nyp.33433082244900	3678	33	a	a	DT
nyp.33433082244900	3678	34	pan	pan	NN
nyp.33433082244900	3678	35	of	of	IN
nyp.33433082244900	3678	36	boiling	boiling	NN
nyp.33433082244900	3678	37	water	water	NN
nyp.33433082244900	3678	38	;	;	:
nyp.33433082244900	3678	39	cut	cut	VB
nyp.33433082244900	3678	40	the	the	DT
nyp.33433082244900	3678	41	spermaceti	spermaceti	NN
nyp.33433082244900	3678	42	,	,	,
nyp.33433082244900	3678	43	white	white	JJ
nyp.33433082244900	3678	44	wax	wax	NN
nyp.33433082244900	3678	45	,	,	,
nyp.33433082244900	3678	46	and	and	CC
nyp.33433082244900	3678	47	cocoa	cocoa	NN
nyp.33433082244900	3678	48	butter	butter	NN
nyp.33433082244900	3678	49	in	in	IN
nyp.33433082244900	3678	50	small	small	JJ
nyp.33433082244900	3678	51	pieces	piece	NNS
nyp.33433082244900	3678	52	;	;	:
nyp.33433082244900	3678	53	put	put	VB
nyp.33433082244900	3678	54	them	-PRON-	PRP
nyp.33433082244900	3678	55	in	in	IN
nyp.33433082244900	3678	56	the	the	DT
nyp.33433082244900	3678	57	bowl	bowl	NN
nyp.33433082244900	3678	58	,	,	,
nyp.33433082244900	3678	59	also	also	RB
nyp.33433082244900	3678	60	the	the	DT
nyp.33433082244900	3678	61	oil	oil	NN
nyp.33433082244900	3678	62	and	and	CC
nyp.33433082244900	3678	63	rose	rise	VBD
nyp.33433082244900	3678	64	water	water	NN
nyp.33433082244900	3678	65	.	.	.
nyp.33433082244900	3679	1	When	when	WRB
nyp.33433082244900	3679	2	melted	melt	VBN
nyp.33433082244900	3679	3	,	,	,
nyp.33433082244900	3679	4	stir	stir	VB
nyp.33433082244900	3679	5	contents	content	NNS
nyp.33433082244900	3679	6	until	until	IN
nyp.33433082244900	3679	7	cold	cold	JJ
nyp.33433082244900	3679	8	.	.	.
nyp.33433082244900	3680	1	360	360	CD
nyp.33433082244900	3680	2	THE	the	DT
nyp.33433082244900	3680	3	HOME	home	NN
nyp.33433082244900	3680	4	COOK	COOK	NNP
nyp.33433082244900	3680	5	BOOK	BOOK	NNP
nyp.33433082244900	3680	6	.	.	.
nyp.33433082244900	3681	1	pounder	pounder	NN
nyp.33433082244900	3681	2	,	,	,
nyp.33433082244900	3681	3	or	or	CC
nyp.33433082244900	3681	4	any	any	DT
nyp.33433082244900	3681	5	way	way	NN
nyp.33433082244900	3681	6	to	to	TO
nyp.33433082244900	3681	7	work	work	VB
nyp.33433082244900	3681	8	thoroughly	thoroughly	RB
nyp.33433082244900	3681	9	through	through	IN
nyp.33433082244900	3681	10	the	the	DT
nyp.33433082244900	3681	11	suds	sud	NNS
nyp.33433082244900	3681	12	without	without	IN
nyp.33433082244900	3681	13	rubbing	rub	VBG
nyp.33433082244900	3681	14	on	on	IN
nyp.33433082244900	3681	15	a	a	DT
nyp.33433082244900	3681	16	board	board	NN
nyp.33433082244900	3681	17	.	.	.
nyp.33433082244900	3682	1	Rinse	rinse	VB
nyp.33433082244900	3682	2	well	well	RB
nyp.33433082244900	3682	3	in	in	IN
nyp.33433082244900	3682	4	hot	hot	JJ
nyp.33433082244900	3682	5	water	water	NN
nyp.33433082244900	3682	6	.	.	.
nyp.33433082244900	3683	1	There	there	EX
nyp.33433082244900	3683	2	is	be	VBZ
nyp.33433082244900	3683	3	usually	usually	RB
nyp.33433082244900	3683	4	soap	soap	NN
nyp.33433082244900	3683	5	enough	enough	RB
nyp.33433082244900	3683	6	from	from	IN
nyp.33433082244900	3683	7	the	the	DT
nyp.33433082244900	3683	8	first	first	JJ
nyp.33433082244900	3683	9	suds	sud	NNS
nyp.33433082244900	3683	10	to	to	TO
nyp.33433082244900	3683	11	make	make	VB
nyp.33433082244900	3683	12	the	the	DT
nyp.33433082244900	3683	13	second	second	JJ
nyp.33433082244900	3683	14	soft	soft	JJ
nyp.33433082244900	3683	15	;	;	:
nyp.33433082244900	3683	16	if	if	IN
nyp.33433082244900	3683	17	not	not	RB
nyp.33433082244900	3683	18	,	,	,
nyp.33433082244900	3683	19	add	add	VB
nyp.33433082244900	3683	20	a	a	DT
nyp.33433082244900	3683	21	little	little	JJ
nyp.33433082244900	3683	22	soap	soap	NN
nyp.33433082244900	3683	23	and	and	CC
nyp.33433082244900	3683	24	ammonia	ammonia	NN
nyp.33433082244900	3683	25	;	;	:
nyp.33433082244900	3683	26	and	and	CC
nyp.33433082244900	3683	27	after	after	IN
nyp.33433082244900	3683	28	being	be	VBG
nyp.33433082244900	3683	29	put	put	VBN
nyp.33433082244900	3683	30	through	through	IN
nyp.33433082244900	3683	31	the	the	DT
nyp.33433082244900	3683	32	wringer	wringer	NN
nyp.33433082244900	3683	33	,	,	,
nyp.33433082244900	3683	34	let	let	VB
nyp.33433082244900	3683	35	two	two	CD
nyp.33433082244900	3683	36	persons	person	NNS
nyp.33433082244900	3683	37	,	,	,
nyp.33433082244900	3683	38	standing	stand	VBG
nyp.33433082244900	3683	39	opposite	opposite	RB
nyp.33433082244900	3683	40	,	,	,
nyp.33433082244900	3683	41	pull	pull	VB
nyp.33433082244900	3683	42	them	-PRON-	PRP
nyp.33433082244900	3683	43	into	into	IN
nyp.33433082244900	3683	44	shape	shape	NN
nyp.33433082244900	3683	45	;	;	:
nyp.33433082244900	3683	46	dry	dry	JJ
nyp.33433082244900	3683	47	in	in	IN
nyp.33433082244900	3683	48	the	the	DT
nyp.33433082244900	3683	49	sun	sun	NN
nyp.33433082244900	3683	50	.	.	.
nyp.33433082244900	3684	1	White	white	JJ
nyp.33433082244900	3684	2	flannels	flannel	NNS
nyp.33433082244900	3684	3	may	may	MD
nyp.33433082244900	3684	4	be	be	VB
nyp.33433082244900	3684	5	washed	wash	VBN
nyp.33433082244900	3684	6	in	in	IN
nyp.33433082244900	3684	7	the	the	DT
nyp.33433082244900	3684	8	same	same	JJ
nyp.33433082244900	3684	9	way	way	NN
nyp.33433082244900	3684	10	without	without	IN
nyp.33433082244900	3684	11	shrinking	shrink	VBG
nyp.33433082244900	3684	12	.	.	.
nyp.33433082244900	3685	1	TO	to	TO
nyp.33433082244900	3685	2	WASH	wash	VB
nyp.33433082244900	3685	3	WOOLLENS	WOOLLENS	NNP
nyp.33433082244900	3685	4	.	.	.
nyp.33433082244900	3686	1	E.	E.	NNP
nyp.33433082244900	3686	2	A.	A.	NNP
nyp.33433082244900	3686	3	Forsyth	Forsyth	NNP
nyp.33433082244900	3686	4	.	.	.
nyp.33433082244900	3687	1	To	to	IN
nyp.33433082244900	3687	2	every	every	DT
nyp.33433082244900	3687	3	pail	pail	NN
nyp.33433082244900	3687	4	of	of	IN
nyp.33433082244900	3687	5	water	water	NN
nyp.33433082244900	3687	6	,	,	,
nyp.33433082244900	3687	7	add	add	VB
nyp.33433082244900	3687	8	one	one	CD
nyp.33433082244900	3687	9	tablespoon	tablespoon	NN
nyp.33433082244900	3687	10	of	of	IN
nyp.33433082244900	3687	11	ammonia	ammonia	NN
nyp.33433082244900	3687	12	,	,	,
nyp.33433082244900	3687	13	and	and	CC
nyp.33433082244900	3687	14	the	the	DT
nyp.33433082244900	3687	15	same	same	JJ
nyp.33433082244900	3687	16	of	of	IN
nyp.33433082244900	3687	17	beef	beef	NN
nyp.33433082244900	3687	18	gall	gall	NN
nyp.33433082244900	3687	19	;	;	:
nyp.33433082244900	3687	20	wash	wash	VB
nyp.33433082244900	3687	21	out	out	RP
nyp.33433082244900	3687	22	quickly	quickly	RB
nyp.33433082244900	3687	23	and	and	CC
nyp.33433082244900	3687	24	rinse	rinse	VB
nyp.33433082244900	3687	25	in	in	IN
nyp.33433082244900	3687	26	warm	warm	JJ
nyp.33433082244900	3687	27	water	water	NN
nyp.33433082244900	3687	28	,	,	,
nyp.33433082244900	3687	29	adding	add	VBG
nyp.33433082244900	3687	30	a	a	DT
nyp.33433082244900	3687	31	very	very	RB
nyp.33433082244900	3687	32	little	little	JJ
nyp.33433082244900	3687	33	beef	beef	NN
nyp.33433082244900	3687	34	gall	gall	NN
nyp.33433082244900	3687	35	to	to	IN
nyp.33433082244900	3687	36	the	the	DT
nyp.33433082244900	3687	37	water	water	NN
nyp.33433082244900	3687	38	.	.	.
nyp.33433082244900	3688	1	This	this	DT
nyp.33433082244900	3688	2	will	will	MD
nyp.33433082244900	3688	3	remove	remove	VB
nyp.33433082244900	3688	4	spots	spot	NNS
nyp.33433082244900	3688	5	from	from	IN
nyp.33433082244900	3688	6	carpets	carpet	NNS
nyp.33433082244900	3688	7	,	,	,
nyp.33433082244900	3688	8	making	make	VBG
nyp.33433082244900	3688	9	them	-PRON-	PRP
nyp.33433082244900	3688	10	look	look	VB
nyp.33433082244900	3688	11	fresh	fresh	JJ
nyp.33433082244900	3688	12	.	.	.
nyp.33433082244900	3689	1	TO	to	TO
nyp.33433082244900	3689	2	WASH	wash	VB
nyp.33433082244900	3689	3	CARPETS	carpet	NNS
nyp.33433082244900	3689	4	.	.	.
nyp.33433082244900	3690	1	E.	E.	NNP
nyp.33433082244900	3690	2	A.	A.	NNP
nyp.33433082244900	3690	3	Forsyth	Forsyth	NNP
nyp.33433082244900	3690	4	.	.	.
nyp.33433082244900	3691	1	Spread	spread	VB
nyp.33433082244900	3691	2	the	the	DT
nyp.33433082244900	3691	3	carpet	carpet	NN
nyp.33433082244900	3691	4	where	where	WRB
nyp.33433082244900	3691	5	you	-PRON-	PRP
nyp.33433082244900	3691	6	can	can	MD
nyp.33433082244900	3691	7	use	use	VB
nyp.33433082244900	3691	8	a	a	DT
nyp.33433082244900	3691	9	brush	brush	NN
nyp.33433082244900	3691	10	;	;	:
nyp.33433082244900	3691	11	take	take	VB
nyp.33433082244900	3691	12	Irish	irish	JJ
nyp.33433082244900	3691	13	potatoes	potato	NNS
nyp.33433082244900	3691	14	and	and	CC
nyp.33433082244900	3691	15	scrape	scrape	VB
nyp.33433082244900	3691	16	them	-PRON-	PRP
nyp.33433082244900	3691	17	into	into	IN
nyp.33433082244900	3691	18	a	a	DT
nyp.33433082244900	3691	19	pail	pail	NN
nyp.33433082244900	3691	20	or	or	CC
nyp.33433082244900	3691	21	tub	tub	NN
nyp.33433082244900	3691	22	of	of	IN
nyp.33433082244900	3691	23	water	water	NN
nyp.33433082244900	3691	24	,	,	,
nyp.33433082244900	3691	25	and	and	CC
nyp.33433082244900	3691	26	let	let	VB
nyp.33433082244900	3691	27	them	-PRON-	PRP
nyp.33433082244900	3691	28	stand	stand	VB
nyp.33433082244900	3691	29	over	over	IN
nyp.33433082244900	3691	30	night	night	NN
nyp.33433082244900	3691	31	,	,	,
nyp.33433082244900	3691	32	using	use	VBG
nyp.33433082244900	3691	33	one	one	CD
nyp.33433082244900	3691	34	peck	peck	NN
nyp.33433082244900	3691	35	to	to	TO
nyp.33433082244900	3691	36	clean	clean	VB
nyp.33433082244900	3691	37	a	a	DT
nyp.33433082244900	3691	38	large	large	JJ
nyp.33433082244900	3691	39	carpet	carpet	NN
nyp.33433082244900	3691	40	;	;	:
nyp.33433082244900	3691	41	two	two	CD
nyp.33433082244900	3691	42	pails	pail	NNS
nyp.33433082244900	3691	43	of	of	IN
nyp.33433082244900	3691	44	water	water	NN
nyp.33433082244900	3691	45	is	be	VBZ
nyp.33433082244900	3691	46	sufficient	sufficient	JJ
nyp.33433082244900	3691	47	to	to	TO
nyp.33433082244900	3691	48	let	let	VB
nyp.33433082244900	3691	49	them	-PRON-	PRP
nyp.33433082244900	3691	50	stand	stand	VB
nyp.33433082244900	3691	51	in	in	RP
nyp.33433082244900	3691	52	,	,	,
nyp.33433082244900	3691	53	and	and	CC
nyp.33433082244900	3691	54	you	-PRON-	PRP
nyp.33433082244900	3691	55	can	can	MD
nyp.33433082244900	3691	56	add	add	VB
nyp.33433082244900	3691	57	more	more	JJR
nyp.33433082244900	3691	58	when	when	WRB
nyp.33433082244900	3691	59	ready	ready	JJ
nyp.33433082244900	3691	60	to	to	TO
nyp.33433082244900	3691	61	use	use	VB
nyp.33433082244900	3691	62	;	;	:
nyp.33433082244900	3691	63	add	add	VB
nyp.33433082244900	3691	64	two	two	CD
nyp.33433082244900	3691	65	ounces	ounce	NNS
nyp.33433082244900	3691	66	of	of	IN
nyp.33433082244900	3691	67	beef	beef	NN
nyp.33433082244900	3691	68	gall	gall	NN
nyp.33433082244900	3691	69	and	and	CC
nyp.33433082244900	3691	70	use	use	VB
nyp.33433082244900	3691	71	with	with	IN
nyp.33433082244900	3691	72	a	a	DT
nyp.33433082244900	3691	73	brush	brush	NN
nyp.33433082244900	3691	74	,	,	,
nyp.33433082244900	3691	75	as	as	IN
nyp.33433082244900	3691	76	to	to	TO
nyp.33433082244900	3691	77	scrub	scrub	VB
nyp.33433082244900	3691	78	a	a	DT
nyp.33433082244900	3691	79	floor	floor	NN
nyp.33433082244900	3691	80	;	;	:
nyp.33433082244900	3691	81	the	the	DT
nyp.33433082244900	3691	82	particles	particle	NNS
nyp.33433082244900	3691	83	of	of	IN
nyp.33433082244900	3691	84	potato	potato	NN
nyp.33433082244900	3691	85	will	will	MD
nyp.33433082244900	3691	86	help	help	VB
nyp.33433082244900	3691	87	cleanse	cleanse	VB
nyp.33433082244900	3691	88	;	;	:
nyp.33433082244900	3691	89	when	when	WRB
nyp.33433082244900	3691	90	dry	dry	JJ
nyp.33433082244900	3691	91	,	,	,
nyp.33433082244900	3691	92	brush	brush	VB
nyp.33433082244900	3691	93	with	with	IN
nyp.33433082244900	3691	94	a	a	DT
nyp.33433082244900	3691	95	broom	broom	NN
nyp.33433082244900	3691	96	or	or	CC
nyp.33433082244900	3691	97	stiff	stiff	JJ
nyp.33433082244900	3691	98	brush	brush	NN
nyp.33433082244900	3691	99	.	.	.
nyp.33433082244900	3692	1	362	362	CD
nyp.33433082244900	3692	2	THE	the	DT
nyp.33433082244900	3692	3	HOME	home	NN
nyp.33433082244900	3692	4	COOK	COOK	NNP
nyp.33433082244900	3692	5	BOOK	BOOK	NNP
nyp.33433082244900	3692	6	.	.	.
nyp.33433082244900	3693	1	AN	an	DT
nyp.33433082244900	3693	2	EXCELLENT	excellent	JJ
nyp.33433082244900	3693	3	HARD	hard	JJ
nyp.33433082244900	3693	4	SOAP	soap	NN
nyp.33433082244900	3693	5	.	.	.
nyp.33433082244900	3694	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3694	2	Kate	Kate	NNP
nyp.33433082244900	3694	3	Johnson	Johnson	NNP
nyp.33433082244900	3694	4	.	.	.
nyp.33433082244900	3695	1	Pour	pour	VB
nyp.33433082244900	3695	2	twelve	twelve	CD
nyp.33433082244900	3695	3	quarts	quart	NNS
nyp.33433082244900	3695	4	soft	soft	JJ
nyp.33433082244900	3695	5	boiling	boiling	NN
nyp.33433082244900	3695	6	water	water	NN
nyp.33433082244900	3695	7	on	on	IN
nyp.33433082244900	3695	8	two	two	CD
nyp.33433082244900	3695	9	and	and	CC
nyp.33433082244900	3695	10	one-	one-	JJ
nyp.33433082244900	3695	11	half	half	NN
nyp.33433082244900	3695	12	pounds	pound	NNS
nyp.33433082244900	3695	13	of	of	IN
nyp.33433082244900	3695	14	unslacked	unslacked	JJ
nyp.33433082244900	3695	15	lime	lime	NN
nyp.33433082244900	3695	16	;	;	:
nyp.33433082244900	3695	17	dissolve	dissolve	VB
nyp.33433082244900	3695	18	five	five	CD
nyp.33433082244900	3695	19	pounds	pound	NNS
nyp.33433082244900	3695	20	sal	sal	NNP
nyp.33433082244900	3695	21	soda	soda	NN
nyp.33433082244900	3695	22	in	in	IN
nyp.33433082244900	3695	23	twelve	twelve	CD
nyp.33433082244900	3695	24	quarts	quart	NNS
nyp.33433082244900	3695	25	soft	soft	JJ
nyp.33433082244900	3695	26	hot	hot	JJ
nyp.33433082244900	3695	27	water	water	NN
nyp.33433082244900	3695	28	;	;	:
nyp.33433082244900	3695	29	then	then	RB
nyp.33433082244900	3695	30	mix	mix	VB
nyp.33433082244900	3695	31	and	and	CC
nyp.33433082244900	3695	32	let	let	VB
nyp.33433082244900	3695	33	them	-PRON-	PRP
nyp.33433082244900	3695	34	remain	remain	VB
nyp.33433082244900	3695	35	from	from	IN
nyp.33433082244900	3695	36	twelve	twelve	CD
nyp.33433082244900	3695	37	to	to	TO
nyp.33433082244900	3695	38	twenty	twenty	CD
nyp.33433082244900	3695	39	-	-	HYPH
nyp.33433082244900	3695	40	four	four	CD
nyp.33433082244900	3695	41	hours	hour	NNS
nyp.33433082244900	3695	42	.	.	.
nyp.33433082244900	3696	1	Pour	pour	VB
nyp.33433082244900	3696	2	off	off	RP
nyp.33433082244900	3696	3	all	all	PDT
nyp.33433082244900	3696	4	the	the	DT
nyp.33433082244900	3696	5	clear	clear	JJ
nyp.33433082244900	3696	6	fluid	fluid	NN
nyp.33433082244900	3696	7	,	,	,
nyp.33433082244900	3696	8	being	be	VBG
nyp.33433082244900	3696	9	careful	careful	JJ
nyp.33433082244900	3696	10	not	not	RB
nyp.33433082244900	3696	11	to	to	TO
nyp.33433082244900	3696	12	allow	allow	VB
nyp.33433082244900	3696	13	any	any	DT
nyp.33433082244900	3696	14	of	of	IN
nyp.33433082244900	3696	15	the	the	DT
nyp.33433082244900	3696	16	sediment	sediment	NN
nyp.33433082244900	3696	17	to	to	TO
nyp.33433082244900	3696	18	run	run	VB
nyp.33433082244900	3696	19	off	off	RP
nyp.33433082244900	3696	20	;	;	:
nyp.33433082244900	3696	21	boil	boil	VB
nyp.33433082244900	3696	22	three	three	CD
nyp.33433082244900	3696	23	and	and	CC
nyp.33433082244900	3696	24	one	one	CD
nyp.33433082244900	3696	25	-	-	HYPH
nyp.33433082244900	3696	26	half	half	NN
nyp.33433082244900	3696	27	pounds	pound	NNS
nyp.33433082244900	3696	28	clean	clean	JJ
nyp.33433082244900	3696	29	grease	grease	NN
nyp.33433082244900	3696	30	and	and	CC
nyp.33433082244900	3696	31	three	three	CD
nyp.33433082244900	3696	32	or	or	CC
nyp.33433082244900	3696	33	four	four	CD
nyp.33433082244900	3696	34	ounces	ounce	NNS
nyp.33433082244900	3696	35	of	of	IN
nyp.33433082244900	3696	36	resin	resin	NN
nyp.33433082244900	3696	37	in	in	IN
nyp.33433082244900	3696	38	the	the	DT
nyp.33433082244900	3696	39	above	above	JJ
nyp.33433082244900	3696	40	lye	lye	NN
nyp.33433082244900	3696	41	till	till	IN
nyp.33433082244900	3696	42	the	the	DT
nyp.33433082244900	3696	43	grease	grease	NN
nyp.33433082244900	3696	44	disappears	disappear	VBZ
nyp.33433082244900	3696	45	;	;	:
nyp.33433082244900	3696	46	pour	pour	VB
nyp.33433082244900	3696	47	into	into	IN
nyp.33433082244900	3696	48	a	a	DT
nyp.33433082244900	3696	49	box	box	NN
nyp.33433082244900	3696	50	and	and	CC
nyp.33433082244900	3696	51	let	let	VB
nyp.33433082244900	3696	52	it	-PRON-	PRP
nyp.33433082244900	3696	53	stand	stand	VB
nyp.33433082244900	3696	54	a	a	DT
nyp.33433082244900	3696	55	day	day	NN
nyp.33433082244900	3696	56	to	to	TO
nyp.33433082244900	3696	57	stiffen	stiffen	VB
nyp.33433082244900	3696	58	and	and	CC
nyp.33433082244900	3696	59	then	then	RB
nyp.33433082244900	3696	60	cut	cut	VB
nyp.33433082244900	3696	61	in	in	RP
nyp.33433082244900	3696	62	bars	bar	NNS
nyp.33433082244900	3696	63	.	.	.
nyp.33433082244900	3697	1	It	-PRON-	PRP
nyp.33433082244900	3697	2	is	be	VBZ
nyp.33433082244900	3697	3	as	as	RB
nyp.33433082244900	3697	4	well	well	JJ
nyp.33433082244900	3697	5	to	to	TO
nyp.33433082244900	3697	6	put	put	VB
nyp.33433082244900	3697	7	the	the	DT
nyp.33433082244900	3697	8	lime	lime	NN
nyp.33433082244900	3697	9	in	in	IN
nyp.33433082244900	3697	10	all	all	PDT
nyp.33433082244900	3697	11	the	the	DT
nyp.33433082244900	3697	12	water	water	NN
nyp.33433082244900	3697	13	and	and	CC
nyp.33433082244900	3697	14	then	then	RB
nyp.33433082244900	3697	15	add	add	VB
nyp.33433082244900	3697	16	the	the	DT
nyp.33433082244900	3697	17	soda	soda	NN
nyp.33433082244900	3697	18	.	.	.
nyp.33433082244900	3698	1	After	after	IN
nyp.33433082244900	3698	2	pouring	pour	VBG
nyp.33433082244900	3698	3	off	off	RP
nyp.33433082244900	3698	4	the	the	DT
nyp.33433082244900	3698	5	fluid	fluid	NN
nyp.33433082244900	3698	6	,	,	,
nyp.33433082244900	3698	7	add	add	VB
nyp.33433082244900	3698	8	two	two	CD
nyp.33433082244900	3698	9	or	or	CC
nyp.33433082244900	3698	10	three	three	CD
nyp.33433082244900	3698	11	gallons	gallon	NNS
nyp.33433082244900	3698	12	of	of	IN
nyp.33433082244900	3698	13	water	water	NN
nyp.33433082244900	3698	14	and	and	CC
nyp.33433082244900	3698	15	let	let	VB
nyp.33433082244900	3698	16	it	-PRON-	PRP
nyp.33433082244900	3698	17	stand	stand	VB
nyp.33433082244900	3698	18	with	with	IN
nyp.33433082244900	3698	19	the	the	DT
nyp.33433082244900	3698	20	lime	lime	NN
nyp.33433082244900	3698	21	and	and	CC
nyp.33433082244900	3698	22	soda	soda	NN
nyp.33433082244900	3698	23	dregs	dreg	NNS
nyp.33433082244900	3698	24	a	a	DT
nyp.33433082244900	3698	25	day	day	NN
nyp.33433082244900	3698	26	or	or	CC
nyp.33433082244900	3698	27	two	two	CD
nyp.33433082244900	3698	28	.	.	.
nyp.33433082244900	3699	1	This	this	DT
nyp.33433082244900	3699	2	makes	make	VBZ
nyp.33433082244900	3699	3	an	an	DT
nyp.33433082244900	3699	4	excellent	excellent	JJ
nyp.33433082244900	3699	5	washing	washing	NN
nyp.33433082244900	3699	6	fluid	fluid	NN
nyp.33433082244900	3699	7	to	to	TO
nyp.33433082244900	3699	8	boil	boil	VB
nyp.33433082244900	3699	9	or	or	CC
nyp.33433082244900	3699	10	soak	soak	VB
nyp.33433082244900	3699	11	the	the	DT
nyp.33433082244900	3699	12	clothes	clothe	NNS
nyp.33433082244900	3699	13	in	in	RP
nyp.33433082244900	3699	14	,	,	,
nyp.33433082244900	3699	15	with	with	IN
nyp.33433082244900	3699	16	one	one	CD
nyp.33433082244900	3699	17	pint	pint	NN
nyp.33433082244900	3699	18	to	to	IN
nyp.33433082244900	3699	19	a	a	DT
nyp.33433082244900	3699	20	boiler	boiler	NN
nyp.33433082244900	3699	21	of	of	IN
nyp.33433082244900	3699	22	water	water	NN
nyp.33433082244900	3699	23	.	.	.
nyp.33433082244900	3700	1	CLEANING	CLEANING	NNP
nyp.33433082244900	3700	2	SILVER	SILVER	NNP
nyp.33433082244900	3700	3	,	,	,
nyp.33433082244900	3700	4	Mrs.	Mrs.	NNP
nyp.33433082244900	3700	5	O.	O.	NNP
nyp.33433082244900	3700	6	L.	L.	NNP
nyp.33433082244900	3700	7	Parker	Parker	NNP
nyp.33433082244900	3700	8	.	.	.
nyp.33433082244900	3701	1	Never	never	RB
nyp.33433082244900	3701	2	put	put	VB
nyp.33433082244900	3701	3	a	a	DT
nyp.33433082244900	3701	4	particle	particle	NN
nyp.33433082244900	3701	5	of	of	IN
nyp.33433082244900	3701	6	soap	soap	NN
nyp.33433082244900	3701	7	about	about	IN
nyp.33433082244900	3701	8	your	-PRON-	PRP$
nyp.33433082244900	3701	9	silver	silver	NN
nyp.33433082244900	3701	10	if	if	IN
nyp.33433082244900	3701	11	you	-PRON-	PRP
nyp.33433082244900	3701	12	would	would	MD
nyp.33433082244900	3701	13	have	have	VB
nyp.33433082244900	3701	14	it	-PRON-	PRP
nyp.33433082244900	3701	15	retain	retain	VB
nyp.33433082244900	3701	16	its	-PRON-	PRP$
nyp.33433082244900	3701	17	original	original	JJ
nyp.33433082244900	3701	18	lustre	lustre	NN
nyp.33433082244900	3701	19	.	.	.
nyp.33433082244900	3702	1	When	when	WRB
nyp.33433082244900	3702	2	it	-PRON-	PRP
nyp.33433082244900	3702	3	wants	want	VBZ
nyp.33433082244900	3702	4	polish	polish	NN
nyp.33433082244900	3702	5	,	,	,
nyp.33433082244900	3702	6	take	take	VB
nyp.33433082244900	3702	7	a	a	DT
nyp.33433082244900	3702	8	piece	piece	NN
nyp.33433082244900	3702	9	of	of	IN
nyp.33433082244900	3702	10	soft	soft	JJ
nyp.33433082244900	3702	11	leather	leather	NN
nyp.33433082244900	3702	12	and	and	CC
nyp.33433082244900	3702	13	whiting	whiting	NN
nyp.33433082244900	3702	14	and	and	CC
nyp.33433082244900	3702	15	rub	rub	VB
nyp.33433082244900	3702	16	hard	hard	RB
nyp.33433082244900	3702	17	.	.	.
nyp.33433082244900	3703	1	The	the	DT
nyp.33433082244900	3703	2	proprietor	proprietor	NN
nyp.33433082244900	3703	3	of	of	IN
nyp.33433082244900	3703	4	one	one	CD
nyp.33433082244900	3703	5	of	of	IN
nyp.33433082244900	3703	6	the	the	DT
nyp.33433082244900	3703	7	oldest	old	JJS
nyp.33433082244900	3703	8	silver	silver	NN
nyp.33433082244900	3703	9	estab-	estab-	NNP
nyp.33433082244900	3703	10	lishments	lishment	NNS
nyp.33433082244900	3703	11	in	in	IN
nyp.33433082244900	3703	12	the	the	DT
nyp.33433082244900	3703	13	city	city	NN
nyp.33433082244900	3703	14	of	of	IN
nyp.33433082244900	3703	15	Philadelphia	Philadelphia	NNP
nyp.33433082244900	3703	16	says	say	VBZ
nyp.33433082244900	3703	17	that	that	IN
nyp.33433082244900	3703	18	house-	house-	NN
nyp.33433082244900	3703	19	keepers	keeper	NNS
nyp.33433082244900	3703	20	ruin	ruin	VBP
nyp.33433082244900	3703	21	their	-PRON-	PRP$
nyp.33433082244900	3703	22	silver	silver	NN
nyp.33433082244900	3703	23	in	in	IN
nyp.33433082244900	3703	24	soap	soap	NN
nyp.33433082244900	3703	25	suds	sud	NNS
nyp.33433082244900	3703	26	,	,	,
nyp.33433082244900	3703	27	as	as	IN
nyp.33433082244900	3703	28	it	-PRON-	PRP
nyp.33433082244900	3703	29	makes	make	VBZ
nyp.33433082244900	3703	30	it	-PRON-	PRP
nyp.33433082244900	3703	31	look	look	VB
nyp.33433082244900	3703	32	like	like	IN
nyp.33433082244900	3703	33	pewter	pewter	NN
nyp.33433082244900	3703	34	.	.	.
nyp.33433082244900	3704	1	POLISH	POLISH	NNP
nyp.33433082244900	3704	2	FOR	for	IN
nyp.33433082244900	3704	3	ZINC	zinc	NN
nyp.33433082244900	3704	4	OR	or	CC
nyp.33433082244900	3704	5	TIN	tin	NN
nyp.33433082244900	3704	6	.	.	.
nyp.33433082244900	3705	1	lira	lira	NNP
nyp.33433082244900	3705	2	.	.	.
nyp.33433082244900	3706	1	Thoa	Thoa	NNP
nyp.33433082244900	3706	2	.	.	.
nyp.33433082244900	3707	1	A.	A.	NNP
nyp.33433082244900	3707	2	Hill	Hill	NNP
nyp.33433082244900	3707	3	.	.	.
nyp.33433082244900	3708	1	To	to	IN
nyp.33433082244900	3708	2	three	three	CD
nyp.33433082244900	3708	3	pints	pint	NNS
nyp.33433082244900	3708	4	of	of	IN
nyp.33433082244900	3708	5	water	water	NN
nyp.33433082244900	3708	6	,	,	,
nyp.33433082244900	3708	7	add	add	VB
nyp.33433082244900	3708	8	one	one	CD
nyp.33433082244900	3708	9	ounce	ounce	NN
nyp.33433082244900	3708	10	of	of	IN
nyp.33433082244900	3708	11	nitric	nitric	NN
nyp.33433082244900	3708	12	acid	acid	NN
nyp.33433082244900	3708	13	,	,	,
nyp.33433082244900	3708	14	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3708	15	RECIPES	recipe	NNS
nyp.33433082244900	3708	16	.	.	.
nyp.33433082244900	3709	1	363	363	CD
nyp.33433082244900	3709	2	two	two	CD
nyp.33433082244900	3709	3	ounces	ounce	NNS
nyp.33433082244900	3709	4	of	of	IN
nyp.33433082244900	3709	5	emery	emery	NNP
nyp.33433082244900	3709	6	,	,	,
nyp.33433082244900	3709	7	and	and	CC
nyp.33433082244900	3709	8	eight	eight	CD
nyp.33433082244900	3709	9	ounces	ounce	NNS
nyp.33433082244900	3709	10	of	of	IN
nyp.33433082244900	3709	11	pumice	pumice	NN
nyp.33433082244900	3709	12	stone	stone	NN
nyp.33433082244900	3709	13	;	;	:
nyp.33433082244900	3709	14	shake	shake	VB
nyp.33433082244900	3709	15	well	well	RB
nyp.33433082244900	3709	16	together	together	RB
nyp.33433082244900	3709	17	.	.	.
nyp.33433082244900	3710	1	Any	any	DT
nyp.33433082244900	3710	2	druggist	druggist	NN
nyp.33433082244900	3710	3	will	will	MD
nyp.33433082244900	3710	4	fill	fill	VB
nyp.33433082244900	3710	5	it	-PRON-	PRP
nyp.33433082244900	3710	6	for	for	IN
nyp.33433082244900	3710	7	fifteen	fifteen	CD
nyp.33433082244900	3710	8	Bents	bent	NNS
nyp.33433082244900	3710	9	.	.	.
nyp.33433082244900	3711	1	STOVE	STOVE	NNP
nyp.33433082244900	3711	2	POLISH	POLISH	NNP
nyp.33433082244900	3711	3	.	.	.
nyp.33433082244900	3712	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3712	2	O.	O.	NNP
nyp.33433082244900	3712	3	L.	L.	NNP
nyp.33433082244900	3712	4	Parker	Parker	NNP
nyp.33433082244900	3712	5	.	.	.
nyp.33433082244900	3713	1	Stove	stove	NN
nyp.33433082244900	3713	2	lustre	lustre	NN
nyp.33433082244900	3713	3	,	,	,
nyp.33433082244900	3713	4	when	when	WRB
nyp.33433082244900	3713	5	mixed	mix	VBN
nyp.33433082244900	3713	6	with	with	IN
nyp.33433082244900	3713	7	turpentine	turpentine	NN
nyp.33433082244900	3713	8	and	and	CC
nyp.33433082244900	3713	9	applied	apply	VBD
nyp.33433082244900	3713	10	in	in	IN
nyp.33433082244900	3713	11	the	the	DT
nyp.33433082244900	3713	12	usual	usual	JJ
nyp.33433082244900	3713	13	manner	manner	NN
nyp.33433082244900	3713	14	,	,	,
nyp.33433082244900	3713	15	is	be	VBZ
nyp.33433082244900	3713	16	blacker	black	JJR
nyp.33433082244900	3713	17	,	,	,
nyp.33433082244900	3713	18	more	more	RBR
nyp.33433082244900	3713	19	glossy	glossy	JJ
nyp.33433082244900	3713	20	,	,	,
nyp.33433082244900	3713	21	and	and	CC
nyp.33433082244900	3713	22	more	more	RBR
nyp.33433082244900	3713	23	durable	durable	JJ
nyp.33433082244900	3713	24	than	than	IN
nyp.33433082244900	3713	25	when	when	WRB
nyp.33433082244900	3713	26	mixed	mix	VBN
nyp.33433082244900	3713	27	with	with	IN
nyp.33433082244900	3713	28	any	any	DT
nyp.33433082244900	3713	29	other	other	JJ
nyp.33433082244900	3713	30	liquid	liquid	NN
nyp.33433082244900	3713	31	.	.	.
nyp.33433082244900	3714	1	The	the	DT
nyp.33433082244900	3714	2	turpentine	turpentine	NN
nyp.33433082244900	3714	3	prevents	prevent	VBZ
nyp.33433082244900	3714	4	rust	rust	NN
nyp.33433082244900	3714	5	,	,	,
nyp.33433082244900	3714	6	and	and	CC
nyp.33433082244900	3714	7	when	when	WRB
nyp.33433082244900	3714	8	put	put	VBN
nyp.33433082244900	3714	9	on	on	RP
nyp.33433082244900	3714	10	an	an	DT
nyp.33433082244900	3714	11	old	old	JJ
nyp.33433082244900	3714	12	rusty	rusty	JJ
nyp.33433082244900	3714	13	stove	stove	NN
nyp.33433082244900	3714	14	will	will	MD
nyp.33433082244900	3714	15	make	make	VB
nyp.33433082244900	3714	16	it	-PRON-	PRP
nyp.33433082244900	3714	17	look	look	VB
nyp.33433082244900	3714	18	as	as	RB
nyp.33433082244900	3714	19	well	well	RB
nyp.33433082244900	3714	20	as	as	IN
nyp.33433082244900	3714	21	new	new	JJ
nyp.33433082244900	3714	22	.	.	.
nyp.33433082244900	3715	1	TO	to	TO
nyp.33433082244900	3715	2	EXTRACT	extract	VB
nyp.33433082244900	3715	3	INK	ink	NN
nyp.33433082244900	3715	4	.	.	.
nyp.33433082244900	3716	1	To	to	TO
nyp.33433082244900	3716	2	extract	extract	VB
nyp.33433082244900	3716	3	ink	ink	NN
nyp.33433082244900	3716	4	from	from	IN
nyp.33433082244900	3716	5	cotton	cotton	NN
nyp.33433082244900	3716	6	,	,	,
nyp.33433082244900	3716	7	silk	silk	NN
nyp.33433082244900	3716	8	,	,	,
nyp.33433082244900	3716	9	and	and	CC
nyp.33433082244900	3716	10	woollen	woollen	JJ
nyp.33433082244900	3716	11	goods	good	NNS
nyp.33433082244900	3716	12	,	,	,
nyp.33433082244900	3716	13	saturate	saturate	VB
nyp.33433082244900	3716	14	the	the	DT
nyp.33433082244900	3716	15	spot	spot	NN
nyp.33433082244900	3716	16	with	with	IN
nyp.33433082244900	3716	17	spirits	spirit	NNS
nyp.33433082244900	3716	18	of	of	IN
nyp.33433082244900	3716	19	turpentine	turpentine	NN
nyp.33433082244900	3716	20	,	,	,
nyp.33433082244900	3716	21	and	and	CC
nyp.33433082244900	3716	22	let	let	VB
nyp.33433082244900	3716	23	it	-PRON-	PRP
nyp.33433082244900	3716	24	remain	remain	VB
nyp.33433082244900	3716	25	several	several	JJ
nyp.33433082244900	3716	26	hours	hour	NNS
nyp.33433082244900	3716	27	;	;	:
nyp.33433082244900	3716	28	then	then	RB
nyp.33433082244900	3716	29	rub	rub	VB
nyp.33433082244900	3716	30	it	-PRON-	PRP
nyp.33433082244900	3716	31	between	between	IN
nyp.33433082244900	3716	32	the	the	DT
nyp.33433082244900	3716	33	hands	hand	NNS
nyp.33433082244900	3716	34	.	.	.
nyp.33433082244900	3717	1	It	-PRON-	PRP
nyp.33433082244900	3717	2	will	will	MD
nyp.33433082244900	3717	3	crumble	crumble	VB
nyp.33433082244900	3717	4	away	away	RB
nyp.33433082244900	3717	5	without	without	IN
nyp.33433082244900	3717	6	injuring	injure	VBG
nyp.33433082244900	3717	7	either	either	CC
nyp.33433082244900	3717	8	the	the	DT
nyp.33433082244900	3717	9	colour	colour	NN
nyp.33433082244900	3717	10	or	or	CC
nyp.33433082244900	3717	11	texture	texture	NN
nyp.33433082244900	3717	12	of	of	IN
nyp.33433082244900	3717	13	the	the	DT
nyp.33433082244900	3717	14	article	article	NN
nyp.33433082244900	3717	15	.	.	.
nyp.33433082244900	3718	1	TO	to	TO
nyp.33433082244900	3718	2	TAKE	take	VB
nyp.33433082244900	3718	3	INK	ink	NN
nyp.33433082244900	3718	4	OUT	out	IN
nyp.33433082244900	3718	5	OF	of	IN
nyp.33433082244900	3718	6	LINEN	linen	NN
nyp.33433082244900	3718	7	.	.	.
nyp.33433082244900	3719	1	Dip	dip	VB
nyp.33433082244900	3719	2	the	the	DT
nyp.33433082244900	3719	3	spotted	spot	VBN
nyp.33433082244900	3719	4	part	part	NN
nyp.33433082244900	3719	5	in	in	IN
nyp.33433082244900	3719	6	pure	pure	JJ
nyp.33433082244900	3719	7	tallow	tallow	NN
nyp.33433082244900	3719	8	,	,	,
nyp.33433082244900	3719	9	melted	melt	VBN
nyp.33433082244900	3719	10	;	;	:
nyp.33433082244900	3719	11	then	then	RB
nyp.33433082244900	3719	12	wash	wash	VB
nyp.33433082244900	3719	13	out	out	RP
nyp.33433082244900	3719	14	the	the	DT
nyp.33433082244900	3719	15	tallow	tallow	NN
nyp.33433082244900	3719	16	and	and	CC
nyp.33433082244900	3719	17	the	the	DT
nyp.33433082244900	3719	18	ink	ink	NN
nyp.33433082244900	3719	19	will	will	MD
nyp.33433082244900	3719	20	disappear	disappear	VB
nyp.33433082244900	3719	21	.	.	.
nyp.33433082244900	3720	1	PATENT	patent	NN
nyp.33433082244900	3720	2	SOAP	soap	NN
nyp.33433082244900	3720	3	.	.	.
nyp.33433082244900	3721	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3721	2	Ludlun	Ludlun	NNP
nyp.33433082244900	3721	3	.	.	.
nyp.33433082244900	3722	1	Five	five	CD
nyp.33433082244900	3722	2	pounds	pound	NNS
nyp.33433082244900	3722	3	hard	hard	JJ
nyp.33433082244900	3722	4	soap	soap	NN
nyp.33433082244900	3722	5	,	,	,
nyp.33433082244900	3722	6	one	one	CD
nyp.33433082244900	3722	7	quart	quart	NN
nyp.33433082244900	3722	8	lye	lye	NN
nyp.33433082244900	3722	9	,	,	,
nyp.33433082244900	3722	10	one	one	CD
nyp.33433082244900	3722	11	-	-	HYPH
nyp.33433082244900	3722	12	fourth	fourth	JJ
nyp.33433082244900	3722	13	ounce	ounce	NN
nyp.33433082244900	3722	14	pearl	pearl	NN
nyp.33433082244900	3722	15	-	-	HYPH
nyp.33433082244900	3722	16	ash	ash	NN
nyp.33433082244900	3722	17	;	;	:
nyp.33433082244900	3722	18	place	place	NN
nyp.33433082244900	3722	19	on	on	IN
nyp.33433082244900	3722	20	the	the	DT
nyp.33433082244900	3722	21	fire	fire	NN
nyp.33433082244900	3722	22	and	and	CC
nyp.33433082244900	3722	23	stir	stir	VB
nyp.33433082244900	3722	24	well	well	RB
nyp.33433082244900	3722	25	until	until	IN
nyp.33433082244900	3722	26	the	the	DT
nyp.33433082244900	3722	27	soap	soap	NN
nyp.33433082244900	3722	28	is	be	VBZ
nyp.33433082244900	3722	29	dissolved	dissolve	VBN
nyp.33433082244900	3722	30	;	;	:
nyp.33433082244900	3722	31	add	add	VB
nyp.33433082244900	3722	32	one	one	CD
nyp.33433082244900	3722	33	-	-	HYPH
nyp.33433082244900	3722	34	half	half	NN
nyp.33433082244900	3722	35	pint	pint	NN
nyp.33433082244900	3722	36	spirits	spirit	NNS
nyp.33433082244900	3722	37	of	of	IN
nyp.33433082244900	3722	38	turpentine	turpentine	NN
nyp.33433082244900	3722	39	,	,	,
nyp.33433082244900	3722	40	one	one	CD
nyp.33433082244900	3722	41	gill	gill	NNP
nyp.33433082244900	3722	42	spirits	spirit	NNS
nyp.33433082244900	3722	43	hartshorn	hartshorn	NNP
nyp.33433082244900	3722	44	,	,	,
nyp.33433082244900	3722	45	and	and	CC
nyp.33433082244900	3722	46	stir	stir	VB
nyp.33433082244900	3722	47	well	well	RB
nyp.33433082244900	3722	48	.	.	.
nyp.33433082244900	3723	1	It	-PRON-	PRP
nyp.33433082244900	3723	2	is	be	VBZ
nyp.33433082244900	3723	3	then	then	RB
nyp.33433082244900	3723	4	fit	fit	JJ
nyp.33433082244900	3723	5	for	for	IN
nyp.33433082244900	3723	6	use	use	NN
nyp.33433082244900	3723	7	.	.	.
nyp.33433082244900	3724	1	The	the	DT
nyp.33433082244900	3724	2	finest	fine	JJS
nyp.33433082244900	3724	3	muslin	muslin	NN
nyp.33433082244900	3724	4	may	may	MD
nyp.33433082244900	3724	5	be	be	VB
nyp.33433082244900	3724	6	put	put	VBN
nyp.33433082244900	3724	7	to	to	TO
nyp.33433082244900	3724	8	soak	soak	VB
nyp.33433082244900	3724	9	in	in	IN
nyp.33433082244900	3724	10	this	this	DT
nyp.33433082244900	3724	11	suds	sud	NNS
nyp.33433082244900	3724	12	,	,	,
nyp.33433082244900	3724	13	and	and	CC
nyp.33433082244900	3724	14	if	if	IN
nyp.33433082244900	3724	15	364	364	CD
nyp.33433082244900	3724	16	THE	the	DT
nyp.33433082244900	3724	17	HOME	home	NN
nyp.33433082244900	3724	18	COOK	COOK	NNP
nyp.33433082244900	3724	19	BOOK	BOOK	NNP
nyp.33433082244900	3724	20	.	.	.
nyp.33433082244900	3725	1	left	leave	VBN
nyp.33433082244900	3725	2	for	for	IN
nyp.33433082244900	3725	3	a	a	DT
nyp.33433082244900	3725	4	time	time	NN
nyp.33433082244900	3725	5	will	will	MD
nyp.33433082244900	3725	6	become	become	VB
nyp.33433082244900	3725	7	beautifully	beautifully	RB
nyp.33433082244900	3725	8	white	white	JJ
nyp.33433082244900	3725	9	.	.	.
nyp.33433082244900	3726	1	A	a	DT
nyp.33433082244900	3726	2	small	small	JJ
nyp.33433082244900	3726	3	portion	portion	NN
nyp.33433082244900	3726	4	of	of	IN
nyp.33433082244900	3726	5	soap	soap	NN
nyp.33433082244900	3726	6	put	put	VBN
nyp.33433082244900	3726	7	into	into	IN
nyp.33433082244900	3726	8	a	a	DT
nyp.33433082244900	3726	9	little	little	JJ
nyp.33433082244900	3726	10	hot	hot	JJ
nyp.33433082244900	3726	11	water	water	NN
nyp.33433082244900	3726	12	,	,	,
nyp.33433082244900	3726	13	and	and	CC
nyp.33433082244900	3726	14	a	a	DT
nyp.33433082244900	3726	15	flannel	flannel	NN
nyp.33433082244900	3726	16	cloth	cloth	NN
nyp.33433082244900	3726	17	will	will	MD
nyp.33433082244900	3726	18	save	save	VB
nyp.33433082244900	3726	19	hard	hard	JJ
nyp.33433082244900	3726	20	labour	labour	NN
nyp.33433082244900	3726	21	;	;	:
nyp.33433082244900	3726	22	and	and	CC
nyp.33433082244900	3726	23	a	a	DT
nyp.33433082244900	3726	24	brush	brush	NN
nyp.33433082244900	3726	25	in	in	IN
nyp.33433082244900	3726	26	cleaning	clean	VBG
nyp.33433082244900	3726	27	paint	paint	NN
nyp.33433082244900	3726	28	.	.	.
nyp.33433082244900	3727	1	One	one	CD
nyp.33433082244900	3727	2	who	who	WP
nyp.33433082244900	3727	3	has	have	VBZ
nyp.33433082244900	3727	4	tried	try	VBN
nyp.33433082244900	3727	5	it	-PRON-	PRP
nyp.33433082244900	3727	6	thinks	think	VBZ
nyp.33433082244900	3727	7	it	-PRON-	PRP
nyp.33433082244900	3727	8	worth	worth	JJ
nyp.33433082244900	3727	9	the	the	DT
nyp.33433082244900	3727	10	price	price	NN
nyp.33433082244900	3727	11	of	of	IN
nyp.33433082244900	3727	12	the	the	DT
nyp.33433082244900	3727	13	book	book	NN
nyp.33433082244900	3727	14	.	.	.
nyp.33433082244900	3728	1	FOR	for	IN
nyp.33433082244900	3728	2	BLEACHING	bleach	VBG
nyp.33433082244900	3728	3	COTTON	cotton	NN
nyp.33433082244900	3728	4	CLOTH	cloth	NN
nyp.33433082244900	3728	5	.	.	.
nyp.33433082244900	3729	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3729	2	C.	C.	NNP
nyp.33433082244900	3729	3	H.	H.	NNP
nyp.33433082244900	3729	4	Wheeler	Wheeler	NNP
nyp.33433082244900	3729	5	.	.	.
nyp.33433082244900	3730	1	One	one	CD
nyp.33433082244900	3730	2	pound	pound	NN
nyp.33433082244900	3730	3	chloride	chloride	NN
nyp.33433082244900	3730	4	of	of	IN
nyp.33433082244900	3730	5	lime	lime	NN
nyp.33433082244900	3730	6	,	,	,
nyp.33433082244900	3730	7	dissolved	dissolve	VBN
nyp.33433082244900	3730	8	and	and	CC
nyp.33433082244900	3730	9	strained	strain	VBN
nyp.33433082244900	3730	10	;	;	:
nyp.33433082244900	3730	11	put	put	VBN
nyp.33433082244900	3730	12	in	in	RP
nyp.33433082244900	3730	13	two	two	CD
nyp.33433082244900	3730	14	or	or	CC
nyp.33433082244900	3730	15	three	three	CD
nyp.33433082244900	3730	16	pails	pail	NNS
nyp.33433082244900	3730	17	of	of	IN
nyp.33433082244900	3730	18	water	water	NN
nyp.33433082244900	3730	19	;	;	:
nyp.33433082244900	3730	20	thoroughly	thoroughly	RB
nyp.33433082244900	3730	21	wet	wet	PDT
nyp.33433082244900	3730	22	the	the	DT
nyp.33433082244900	3730	23	cloth	cloth	NN
nyp.33433082244900	3730	24	and	and	CC
nyp.33433082244900	3730	25	leave	leave	VB
nyp.33433082244900	3730	26	it	-PRON-	PRP
nyp.33433082244900	3730	27	in	in	RB
nyp.33433082244900	3730	28	over	over	IN
nyp.33433082244900	3730	29	night	night	NN
nyp.33433082244900	3730	30	;	;	:
nyp.33433082244900	3730	31	then	then	RB
nyp.33433082244900	3730	32	rinse	rinse	VB
nyp.33433082244900	3730	33	well	well	RB
nyp.33433082244900	3730	34	in	in	IN
nyp.33433082244900	3730	35	two	two	CD
nyp.33433082244900	3730	36	waters	water	NNS
nyp.33433082244900	3730	37	.	.	.
nyp.33433082244900	3731	1	This	this	DT
nyp.33433082244900	3731	2	will	will	MD
nyp.33433082244900	3731	3	also	also	RB
nyp.33433082244900	3731	4	take	take	VB
nyp.33433082244900	3731	5	out	out	RP
nyp.33433082244900	3731	6	mildew	mildew	NN
nyp.33433082244900	3731	7	,	,	,
nyp.33433082244900	3731	8	and	and	CC
nyp.33433082244900	3731	9	is	be	VBZ
nyp.33433082244900	3731	10	equally	equally	RB
nyp.33433082244900	3731	11	good	good	JJ
nyp.33433082244900	3731	12	for	for	IN
nyp.33433082244900	3731	13	brown	brown	JJ
nyp.33433082244900	3731	14	cotton	cotton	NN
nyp.33433082244900	3731	15	or	or	CC
nyp.33433082244900	3731	16	white	white	NN
nyp.33433082244900	3731	17	that	that	WDT
nyp.33433082244900	3731	18	has	have	VBZ
nyp.33433082244900	3731	19	become	become	VBN
nyp.33433082244900	3731	20	yellow	yellow	JJ
nyp.33433082244900	3731	21	from	from	IN
nyp.33433082244900	3731	22	any	any	DT
nyp.33433082244900	3731	23	cause	cause	NN
nyp.33433082244900	3731	24	,	,	,
nyp.33433082244900	3731	25	and	and	CC
nyp.33433082244900	3731	26	will	will	MD
nyp.33433082244900	3731	27	not	not	RB
nyp.33433082244900	3731	28	injure	injure	VB
nyp.33433082244900	3731	29	the	the	DT
nyp.33433082244900	3731	30	fabric	fabric	NN
nyp.33433082244900	3731	31	.	.	.
nyp.33433082244900	3732	1	TO	to	TO
nyp.33433082244900	3732	2	REMOVE	remove	VB
nyp.33433082244900	3732	3	TAR	tar	NN
nyp.33433082244900	3732	4	Rub	rub	VB
nyp.33433082244900	3732	5	well	well	RB
nyp.33433082244900	3732	6	with	with	IN
nyp.33433082244900	3732	7	clean	clean	JJ
nyp.33433082244900	3732	8	lard	lard	NN
nyp.33433082244900	3732	9	,	,	,
nyp.33433082244900	3732	10	afterwards	afterwards	RB
nyp.33433082244900	3732	11	wash	wash	VB
nyp.33433082244900	3732	12	with	with	IN
nyp.33433082244900	3732	13	soap	soap	NN
nyp.33433082244900	3732	14	and	and	CC
nyp.33433082244900	3732	15	warm	warm	JJ
nyp.33433082244900	3732	16	water	water	NN
nyp.33433082244900	3732	17	.	.	.
nyp.33433082244900	3733	1	Apply	apply	VB
nyp.33433082244900	3733	2	this	this	DT
nyp.33433082244900	3733	3	to	to	IN
nyp.33433082244900	3733	4	either	either	CC
nyp.33433082244900	3733	5	hands	hand	NNS
nyp.33433082244900	3733	6	or	or	CC
nyp.33433082244900	3733	7	clothing	clothing	NN
nyp.33433082244900	3733	8	.	.	.
nyp.33433082244900	3734	1	JAVELLE	JAVELLE	NNP
nyp.33433082244900	3734	2	WATER	water	NN
nyp.33433082244900	3734	3	FOR	for	IN
nyp.33433082244900	3734	4	MILDEW	mildew	NN
nyp.33433082244900	3734	5	STAINS	stain	NNS
nyp.33433082244900	3734	6	.	.	.
nyp.33433082244900	3735	1	One	one	CD
nyp.33433082244900	3735	2	pound	pound	NN
nyp.33433082244900	3735	3	of	of	IN
nyp.33433082244900	3735	4	chloride	chloride	NN
nyp.33433082244900	3735	5	of	of	IN
nyp.33433082244900	3735	6	lime	lime	NN
nyp.33433082244900	3735	7	,	,	,
nyp.33433082244900	3735	8	two	two	CD
nyp.33433082244900	3735	9	of	of	IN
nyp.33433082244900	3735	10	washing	washing	NN
nyp.33433082244900	3735	11	soda	soda	NN
nyp.33433082244900	3735	12	,	,	,
nyp.33433082244900	3735	13	two	two	CD
nyp.33433082244900	3735	14	gallons	gallon	NNS
nyp.33433082244900	3735	15	of	of	IN
nyp.33433082244900	3735	16	soft	soft	JJ
nyp.33433082244900	3735	17	water	water	NN
nyp.33433082244900	3735	18	;	;	:
nyp.33433082244900	3735	19	pour	pour	VB
nyp.33433082244900	3735	20	one	one	CD
nyp.33433082244900	3735	21	gallon	gallon	NN
nyp.33433082244900	3735	22	of	of	IN
nyp.33433082244900	3735	23	boiling	boil	VBG
nyp.33433082244900	3735	24	water	water	NN
nyp.33433082244900	3735	25	to	to	IN
nyp.33433082244900	3735	26	the	the	DT
nyp.33433082244900	3735	27	ingredients	ingredient	NNS
nyp.33433082244900	3735	28	to	to	TO
nyp.33433082244900	3735	29	dissolve	dissolve	VB
nyp.33433082244900	3735	30	them	-PRON-	PRP
nyp.33433082244900	3735	31	,	,	,
nyp.33433082244900	3735	32	adding	add	VBG
nyp.33433082244900	3735	33	the	the	DT
nyp.33433082244900	3735	34	cold	cold	JJ
nyp.33433082244900	3735	35	water	water	NN
nyp.33433082244900	3735	36	when	when	WRB
nyp.33433082244900	3735	37	dissolved	dissolve	VBN
nyp.33433082244900	3735	38	.	.	.
nyp.33433082244900	3736	1	COLOURING	colouring	NN
nyp.33433082244900	3736	2	COTTON	cotton	NN
nyp.33433082244900	3736	3	CARPET	carpet	NN
nyp.33433082244900	3736	4	RAGS	rag	NNS
nyp.33433082244900	3736	5	.	.	.
nyp.33433082244900	3737	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3737	2	S.	S.	NNP
nyp.33433082244900	3737	3	L	L	NNP
nyp.33433082244900	3737	4	Parker	Parker	NNP
nyp.33433082244900	3737	5	.	.	.
nyp.33433082244900	3738	1	Bram	Bram	NNP
nyp.33433082244900	3738	2	—	—	:
nyp.33433082244900	3738	3	For	for	IN
nyp.33433082244900	3738	4	five	five	CD
nyp.33433082244900	3738	5	pounds	pound	NNS
nyp.33433082244900	3738	6	of	of	IN
nyp.33433082244900	3738	7	cloth	cloth	NN
nyp.33433082244900	3738	8	,	,	,
nyp.33433082244900	3738	9	take	take	VB
nyp.33433082244900	3738	10	five	five	CD
nyp.33433082244900	3738	11	ounces	ounce	NNS
nyp.33433082244900	3738	12	of	of	IN
nyp.33433082244900	3738	13	copperas	copperas	NNP
nyp.33433082244900	3738	14	,	,	,
nyp.33433082244900	3738	15	with	with	IN
nyp.33433082244900	3738	16	two	two	CD
nyp.33433082244900	3738	17	pails	pail	NNS
nyp.33433082244900	3738	18	of	of	IN
nyp.33433082244900	3738	19	water	water	NN
nyp.33433082244900	3738	20	in	in	IN
nyp.33433082244900	3738	21	a	a	DT
nyp.33433082244900	3738	22	tin	tin	NN
nyp.33433082244900	3738	23	or	or	CC
nyp.33433082244900	3738	24	copper	copper	NN
nyp.33433082244900	3738	25	boiler	boiler	NN
nyp.33433082244900	3738	26	;	;	:
nyp.33433082244900	3738	27	set	set	VBD
nyp.33433082244900	3738	28	it	-PRON-	PRP
nyp.33433082244900	3738	29	over	over	IN
nyp.33433082244900	3738	30	the	the	DT
nyp.33433082244900	3738	31	fire	fire	NN
nyp.33433082244900	3738	32	till	till	IN
nyp.33433082244900	3738	33	the	the	DT
nyp.33433082244900	3738	34	copper	copper	NN
nyp.33433082244900	3738	35	is	be	VBZ
nyp.33433082244900	3738	36	dissolved	dissolve	VBN
nyp.33433082244900	3738	37	and	and	CC
nyp.33433082244900	3738	38	it	-PRON-	PRP
nyp.33433082244900	3738	39	begins	begin	VBZ
nyp.33433082244900	3738	40	to	to	TO
nyp.33433082244900	3738	41	heat	heat	VB
nyp.33433082244900	3738	42	,	,	,
nyp.33433082244900	3738	43	then	then	RB
nyp.33433082244900	3738	44	put	put	VB
nyp.33433082244900	3738	45	in	in	IN
nyp.33433082244900	3738	46	the	the	DT
nyp.33433082244900	3738	47	cloth	cloth	NN
nyp.33433082244900	3738	48	,	,	,
nyp.33433082244900	3738	49	stirring	stir	VBG
nyp.33433082244900	3738	50	it	-PRON-	PRP
nyp.33433082244900	3738	51	frequently	frequently	RB
nyp.33433082244900	3738	52	till	till	IN
nyp.33433082244900	3738	53	it	-PRON-	PRP
nyp.33433082244900	3738	54	boils	boil	VBZ
nyp.33433082244900	3738	55	,	,	,
nyp.33433082244900	3738	56	one	one	CD
nyp.33433082244900	3738	57	-	-	HYPH
nyp.33433082244900	3738	58	half	half	NN
nyp.33433082244900	3738	59	or	or	CC
nyp.33433082244900	3738	60	three	three	CD
nyp.33433082244900	3738	61	-	-	HYPH
nyp.33433082244900	3738	62	fourths	fourth	NNS
nyp.33433082244900	3738	63	of	of	IN
nyp.33433082244900	3738	64	an	an	DT
nyp.33433082244900	3738	65	VALUABLE	valuable	JJ
nyp.33433082244900	3738	66	RECIPES	recipe	NNS
nyp.33433082244900	3738	67	.	.	.
nyp.33433082244900	3739	1	365	365	CD
nyp.33433082244900	3739	2	tour	tour	NN
nyp.33433082244900	3739	3	;	;	:
nyp.33433082244900	3739	4	then	then	RB
nyp.33433082244900	3739	5	remove	remove	VB
nyp.33433082244900	3739	6	the	the	DT
nyp.33433082244900	3739	7	cloth	cloth	NN
nyp.33433082244900	3739	8	where	where	WRB
nyp.33433082244900	3739	9	it	-PRON-	PRP
nyp.33433082244900	3739	10	can	can	MD
nyp.33433082244900	3739	11	drain	drain	VB
nyp.33433082244900	3739	12	;	;	:
nyp.33433082244900	3739	13	pour	pour	VB
nyp.33433082244900	3739	14	away	away	RB
nyp.33433082244900	3739	15	the	the	DT
nyp.33433082244900	3739	16	copperas	copperas	NNP
nyp.33433082244900	3739	17	water	water	NN
nyp.33433082244900	3739	18	and	and	CC
nyp.33433082244900	3739	19	take	take	VB
nyp.33433082244900	3739	20	two	two	CD
nyp.33433082244900	3739	21	ounces	ounce	NNS
nyp.33433082244900	3739	22	of	of	IN
nyp.33433082244900	3739	23	prus-	prus-	NN
nyp.33433082244900	3739	24	state	state	NN
nyp.33433082244900	3739	25	of	of	IN
nyp.33433082244900	3739	26	potash	potash	NN
nyp.33433082244900	3739	27	in	in	IN
nyp.33433082244900	3739	28	about	about	RB
nyp.33433082244900	3739	29	two	two	CD
nyp.33433082244900	3739	30	pails	pail	NNS
nyp.33433082244900	3739	31	of	of	IN
nyp.33433082244900	3739	32	water	water	NN
nyp.33433082244900	3739	33	in	in	IN
nyp.33433082244900	3739	34	the	the	DT
nyp.33433082244900	3739	35	same	same	JJ
nyp.33433082244900	3739	36	vessel	vessel	NN
nyp.33433082244900	3739	37	;	;	:
nyp.33433082244900	3739	38	when	when	WRB
nyp.33433082244900	3739	39	it	-PRON-	PRP
nyp.33433082244900	3739	40	is	be	VBZ
nyp.33433082244900	3739	41	well	well	RB
nyp.33433082244900	3739	42	dissolved	dissolve	VBN
nyp.33433082244900	3739	43	and	and	CC
nyp.33433082244900	3739	44	hot	hot	JJ
nyp.33433082244900	3739	45	,	,	,
nyp.33433082244900	3739	46	put	put	VBN
nyp.33433082244900	3739	47	in	in	IN
nyp.33433082244900	3739	48	the	the	DT
nyp.33433082244900	3739	49	cloth	cloth	NN
nyp.33433082244900	3739	50	from	from	IN
nyp.33433082244900	3739	51	the	the	DT
nyp.33433082244900	3739	52	copperas	copperas	NNP
nyp.33433082244900	3739	53	water	water	NN
nyp.33433082244900	3739	54	,	,	,
nyp.33433082244900	3739	55	stirring	stir	VBG
nyp.33433082244900	3739	56	it	-PRON-	PRP
nyp.33433082244900	3739	57	thoroughly	thoroughly	RB
nyp.33433082244900	3739	58	till	till	IN
nyp.33433082244900	3739	59	it	-PRON-	PRP
nyp.33433082244900	3739	60	boils	boil	VBZ
nyp.33433082244900	3739	61	,	,	,
nyp.33433082244900	3739	62	one	one	CD
nyp.33433082244900	3739	63	-	-	HYPH
nyp.33433082244900	3739	64	half	half	NN
nyp.33433082244900	3739	65	an	an	DT
nyp.33433082244900	3739	66	hour	hour	NN
nyp.33433082244900	3739	67	,	,	,
nyp.33433082244900	3739	68	then	then	RB
nyp.33433082244900	3739	69	remove	remove	VB
nyp.33433082244900	3739	70	the	the	DT
nyp.33433082244900	3739	71	cloth	cloth	NN
nyp.33433082244900	3739	72	;	;	:
nyp.33433082244900	3739	73	add	add	VB
nyp.33433082244900	3739	74	(	(	-LRB-
nyp.33433082244900	3739	75	with	with	IN
nyp.33433082244900	3739	76	care	care	NN
nyp.33433082244900	3739	77	and	and	CC
nyp.33433082244900	3739	78	caution	caution	NN
nyp.33433082244900	3739	79	,	,	,
nyp.33433082244900	3739	80	on	on	IN
nyp.33433082244900	3739	81	account	account	NN
nyp.33433082244900	3739	82	of	of	IN
nyp.33433082244900	3739	83	the	the	DT
nyp.33433082244900	3739	84	spattering	spattering	NN
nyp.33433082244900	3739	85	which	which	WDT
nyp.33433082244900	3739	86	ensues	ensue	VBZ
nyp.33433082244900	3739	87	,	,	,
nyp.33433082244900	3739	88	)	)	-RRB-
nyp.33433082244900	3739	89	one	one	CD
nyp.33433082244900	3739	90	tablespoon	tablespoon	NN
nyp.33433082244900	3739	91	of	of	IN
nyp.33433082244900	3739	92	oil	oil	NN
nyp.33433082244900	3739	93	of	of	IN
nyp.33433082244900	3739	94	vitriol	vitriol	NN
nyp.33433082244900	3739	95	,	,	,
nyp.33433082244900	3739	96	and	and	CC
nyp.33433082244900	3739	97	stir	stir	VB
nyp.33433082244900	3739	98	it	-PRON-	PRP
nyp.33433082244900	3739	99	well	well	RB
nyp.33433082244900	3739	100	in	in	IN
nyp.33433082244900	3739	101	the	the	DT
nyp.33433082244900	3739	102	dye	dye	NN
nyp.33433082244900	3739	103	;	;	:
nyp.33433082244900	3739	104	replace	replace	VB
nyp.33433082244900	3739	105	the	the	DT
nyp.33433082244900	3739	106	cloth	cloth	NN
nyp.33433082244900	3739	107	,	,	,
nyp.33433082244900	3739	108	stirring	stir	VBG
nyp.33433082244900	3739	109	it	-PRON-	PRP
nyp.33433082244900	3739	110	briskly	briskly	RB
nyp.33433082244900	3739	111	till	till	IN
nyp.33433082244900	3739	112	it	-PRON-	PRP
nyp.33433082244900	3739	113	has	have	VBZ
nyp.33433082244900	3739	114	boiled	boil	VBN
nyp.33433082244900	3739	115	one	one	CD
nyp.33433082244900	3739	116	-	-	HYPH
nyp.33433082244900	3739	117	half	half	NN
nyp.33433082244900	3739	118	an	an	DT
nyp.33433082244900	3739	119	hour	hour	NN
nyp.33433082244900	3739	120	.	.	.
nyp.33433082244900	3740	1	Should	Should	MD
nyp.33433082244900	3740	2	be	be	VB
nyp.33433082244900	3740	3	well	well	RB
nyp.33433082244900	3740	4	rinsed	rinse	VBN
nyp.33433082244900	3740	5	and	and	CC
nyp.33433082244900	3740	6	washed	wash	VBN
nyp.33433082244900	3740	7	in	in	IN
nyp.33433082244900	3740	8	clear	clear	JJ
nyp.33433082244900	3740	9	water	water	NN
nyp.33433082244900	3740	10	to	to	TO
nyp.33433082244900	3740	11	prevent	prevent	VB
nyp.33433082244900	3740	12	the	the	DT
nyp.33433082244900	3740	13	dye	dye	NN
nyp.33433082244900	3740	14	from	from	IN
nyp.33433082244900	3740	15	making	make	VBG
nyp.33433082244900	3740	16	it	-PRON-	PRP
nyp.33433082244900	3740	17	tender	tender	JJ
nyp.33433082244900	3740	18	after	after	IN
nyp.33433082244900	3740	19	colouring	colour	VBG
nyp.33433082244900	3740	20	.	.	.
nyp.33433082244900	3741	1	Yellow.—For	yellow.—for	CD
nyp.33433082244900	3741	2	five	five	CD
nyp.33433082244900	3741	3	pounds	pound	NNS
nyp.33433082244900	3741	4	of	of	IN
nyp.33433082244900	3741	5	cloth	cloth	NN
nyp.33433082244900	3741	6	dissolve	dissolve	VB
nyp.33433082244900	3741	7	one	one	CD
nyp.33433082244900	3741	8	-	-	HYPH
nyp.33433082244900	3741	9	half	half	NN
nyp.33433082244900	3741	10	pound	pound	NN
nyp.33433082244900	3741	11	of	of	IN
nyp.33433082244900	3741	12	sugar	sugar	NN
nyp.33433082244900	3741	13	of	of	IN
nyp.33433082244900	3741	14	lead	lead	NN
nyp.33433082244900	3741	15	in	in	IN
nyp.33433082244900	3741	16	a	a	DT
nyp.33433082244900	3741	17	tub	tub	NN
nyp.33433082244900	3741	18	of	of	IN
nyp.33433082244900	3741	19	warm	warm	JJ
nyp.33433082244900	3741	20	water	water	NN
nyp.33433082244900	3741	21	and	and	CC
nyp.33433082244900	3741	22	twelve	twelve	CD
nyp.33433082244900	3741	23	ounces	ounce	NNS
nyp.33433082244900	3741	24	of	of	IN
nyp.33433082244900	3741	25	bichromate	bichromate	NN
nyp.33433082244900	3741	26	of	of	IN
nyp.33433082244900	3741	27	potash	potash	NN
nyp.33433082244900	3741	28	in	in	IN
nyp.33433082244900	3741	29	another	another	DT
nyp.33433082244900	3741	30	tub	tub	NN
nyp.33433082244900	3741	31	of	of	IN
nyp.33433082244900	3741	32	cold	cold	JJ
nyp.33433082244900	3741	33	water	water	NN
nyp.33433082244900	3741	34	;	;	,
nyp.33433082244900	3741	35	soak	soak	VB
nyp.33433082244900	3741	36	,	,	,
nyp.33433082244900	3741	37	rinse	rinse	VB
nyp.33433082244900	3741	38	,	,	,
nyp.33433082244900	3741	39	and	and	CC
nyp.33433082244900	3741	40	wring	wring	VB
nyp.33433082244900	3741	41	the	the	DT
nyp.33433082244900	3741	42	cloth	cloth	NN
nyp.33433082244900	3741	43	in	in	IN
nyp.33433082244900	3741	44	the	the	DT
nyp.33433082244900	3741	45	lead	lead	JJ
nyp.33433082244900	3741	46	water	water	NN
nyp.33433082244900	3741	47	first	first	RB
nyp.33433082244900	3741	48	,	,	,
nyp.33433082244900	3741	49	then	then	RB
nyp.33433082244900	3741	50	in	in	IN
nyp.33433082244900	3741	51	the	the	DT
nyp.33433082244900	3741	52	other	other	JJ
nyp.33433082244900	3741	53	,	,	,
nyp.33433082244900	3741	54	and	and	CC
nyp.33433082244900	3741	55	from	from	IN
nyp.33433082244900	3741	56	one	one	CD
nyp.33433082244900	3741	57	to	to	IN
nyp.33433082244900	3741	58	the	the	DT
nyp.33433082244900	3741	59	other	other	JJ
nyp.33433082244900	3741	60	,	,	,
nyp.33433082244900	3741	61	till	till	IN
nyp.33433082244900	3741	62	the	the	DT
nyp.33433082244900	3741	63	right	right	JJ
nyp.33433082244900	3741	64	shade	shade	NN
nyp.33433082244900	3741	65	of	of	IN
nyp.33433082244900	3741	66	colour	colour	NN
nyp.33433082244900	3741	67	is	be	VBZ
nyp.33433082244900	3741	68	obtained	obtain	VBN
nyp.33433082244900	3741	69	.	.	.
nyp.33433082244900	3742	1	Orange.—Dip	Orange.—Dip	NNP
nyp.33433082244900	3742	2	the	the	DT
nyp.33433082244900	3742	3	yellow	yellow	JJ
nyp.33433082244900	3742	4	coloured	coloured	JJ
nyp.33433082244900	3742	5	cloth	cloth	NN
nyp.33433082244900	3742	6	into	into	IN
nyp.33433082244900	3742	7	strong	strong	JJ
nyp.33433082244900	3742	8	lime	lime	NN
nyp.33433082244900	3742	9	water	water	NN
nyp.33433082244900	3742	10	;	;	:
nyp.33433082244900	3742	11	if	if	IN
nyp.33433082244900	3742	12	it	-PRON-	PRP
nyp.33433082244900	3742	13	should	should	MD
nyp.33433082244900	3742	14	not	not	RB
nyp.33433082244900	3742	15	turn	turn	VB
nyp.33433082244900	3742	16	,	,	,
nyp.33433082244900	3742	17	boil	boil	VB
nyp.33433082244900	3742	18	it	-PRON-	PRP
nyp.33433082244900	3742	19	;	;	:
nyp.33433082244900	3742	20	rinse	rinse	VB
nyp.33433082244900	3742	21	all	all	RB
nyp.33433082244900	3742	22	well	well	RB
nyp.33433082244900	3742	23	.	.	.
nyp.33433082244900	3743	1	Green.—Put	Green.—Put	NFP
nyp.33433082244900	3743	2	your	-PRON-	PRP$
nyp.33433082244900	3743	3	blue	blue	JJ
nyp.33433082244900	3743	4	cloth	cloth	NN
nyp.33433082244900	3743	5	in	in	IN
nyp.33433082244900	3743	6	the	the	DT
nyp.33433082244900	3743	7	yellow	yellow	JJ
nyp.33433082244900	3743	8	dye	dye	NN
nyp.33433082244900	3743	9	in	in	IN
nyp.33433082244900	3743	10	the	the	DT
nyp.33433082244900	3743	11	same	same	JJ
nyp.33433082244900	3743	12	manner	manner	NN
nyp.33433082244900	3743	13	as	as	IN
nyp.33433082244900	3743	14	for	for	IN
nyp.33433082244900	3743	15	colouring	colour	VBG
nyp.33433082244900	3743	16	yellow	yellow	JJ
nyp.33433082244900	3743	17	.	.	.
nyp.33433082244900	3744	1	Old	old	JJ
nyp.33433082244900	3744	2	calico	calico	NN
nyp.33433082244900	3744	3	will	will	MD
nyp.33433082244900	3744	4	take	take	VB
nyp.33433082244900	3744	5	a	a	DT
nyp.33433082244900	3744	6	darker	dark	JJR
nyp.33433082244900	3744	7	shade	shade	NN
nyp.33433082244900	3744	8	of	of	IN
nyp.33433082244900	3744	9	blue	blue	JJ
nyp.33433082244900	3744	10	or	or	CC
nyp.33433082244900	3744	11	green	green	JJ
nyp.33433082244900	3744	12	in	in	IN
nyp.33433082244900	3744	13	the	the	DT
nyp.33433082244900	3744	14	same	same	JJ
nyp.33433082244900	3744	15	dye	dye	NN
nyp.33433082244900	3744	16	with	with	IN
nyp.33433082244900	3744	17	the	the	DT
nyp.33433082244900	3744	18	white	white	JJ
nyp.33433082244900	3744	19	cloth	cloth	NN
nyp.33433082244900	3744	20	,	,	,
nyp.33433082244900	3744	21	TO	to	TO
nyp.33433082244900	3744	22	PRESERVE	preserve	VB
nyp.33433082244900	3744	23	EGGS	egg	NNS
nyp.33433082244900	3744	24	.	.	.
nyp.33433082244900	3745	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3745	2	G.	G.	NNP
nyp.33433082244900	3745	3	Wyllie	Wyllie	NNP
nyp.33433082244900	3745	4	.	.	.
nyp.33433082244900	3746	1	One	one	CD
nyp.33433082244900	3746	2	pint	pint	NN
nyp.33433082244900	3746	3	salt	salt	NN
nyp.33433082244900	3746	4	,	,	,
nyp.33433082244900	3746	5	two	two	CD
nyp.33433082244900	3746	6	pints	pint	NNS
nyp.33433082244900	3746	7	fresh	fresh	JJ
nyp.33433082244900	3746	8	lime	lime	NN
nyp.33433082244900	3746	9	,	,	,
nyp.33433082244900	3746	10	three	three	CD
nyp.33433082244900	3746	11	gallons	gallon	NNS
nyp.33433082244900	3746	12	water	water	NN
nyp.33433082244900	3746	13	,	,	,
nyp.33433082244900	3746	14	mix	mix	VB
nyp.33433082244900	3746	15	well	well	RB
nyp.33433082244900	3746	16	and	and	CC
nyp.33433082244900	3746	17	put	put	VBN
nyp.33433082244900	3746	18	in	in	IN
nyp.33433082244900	3746	19	eggs	egg	NNS
nyp.33433082244900	3746	20	without	without	IN
nyp.33433082244900	3746	21	cracking	crack	VBG
nyp.33433082244900	3746	22	the	the	DT
nyp.33433082244900	3746	23	shell	shell	NN
nyp.33433082244900	3746	24	;	;	:
nyp.33433082244900	3746	25	they	-PRON-	PRP
nyp.33433082244900	3746	26	must	must	MD
nyp.33433082244900	3746	27	be	be	VB
nyp.33433082244900	3746	28	kept	keep	VBN
nyp.33433082244900	3746	29	covered	cover	VBN
nyp.33433082244900	3746	30	with	with	IN
nyp.33433082244900	3746	31	the	the	DT
nyp.33433082244900	3746	32	brine	brine	NN
nyp.33433082244900	3746	33	,	,	,
nyp.33433082244900	3746	34	S68	S68	NNP
nyp.33433082244900	3746	35	THE	the	DT
nyp.33433082244900	3746	36	HOME	home	NN
nyp.33433082244900	3746	37	COOK	COOK	NNP
nyp.33433082244900	3746	38	BOOK	BOOK	NNP
nyp.33433082244900	3746	39	.	.	.
nyp.33433082244900	3747	1	paint	paint	NN
nyp.33433082244900	3747	2	look	look	VB
nyp.33433082244900	3747	3	white	white	JJ
nyp.33433082244900	3747	4	and	and	CC
nyp.33433082244900	3747	5	clean	clean	JJ
nyp.33433082244900	3747	6	with	with	IN
nyp.33433082244900	3747	7	half	half	PDT
nyp.33433082244900	3747	8	the	the	DT
nyp.33433082244900	3747	9	effort	effort	NN
nyp.33433082244900	3747	10	of	of	IN
nyp.33433082244900	3747	11	any	any	DT
nyp.33433082244900	3747	12	other	other	JJ
nyp.33433082244900	3747	13	method	method	NN
nyp.33433082244900	3747	14	I	-PRON-	PRP
nyp.33433082244900	3747	15	have	have	VBP
nyp.33433082244900	3747	16	ever	ever	RB
nyp.33433082244900	3747	17	tried	try	VBN
nyp.33433082244900	3747	18	.	.	.
nyp.33433082244900	3748	1	Care	care	NN
nyp.33433082244900	3748	2	should	should	MD
nyp.33433082244900	3748	3	be	be	VB
nyp.33433082244900	3748	4	taken	take	VBN
nyp.33433082244900	3748	5	not	not	RB
nyp.33433082244900	3748	6	to	to	TO
nyp.33433082244900	3748	7	have	have	VB
nyp.33433082244900	3748	8	too	too	RB
nyp.33433082244900	3748	9	much	much	JJ
nyp.33433082244900	3748	10	ammonia	ammonia	NN
nyp.33433082244900	3748	11	,	,	,
nyp.33433082244900	3748	12	or	or	CC
nyp.33433082244900	3748	13	the	the	DT
nyp.33433082244900	3748	14	paint	paint	NN
nyp.33433082244900	3748	15	will	will	MD
nyp.33433082244900	3748	16	beinjured	beinjure	VBN
nyp.33433082244900	3748	17	.	.	.
nyp.33433082244900	3749	1	HARD	hard	JJ
nyp.33433082244900	3749	2	SOAP	SOAP	NNP
nyp.33433082244900	3749	3	.	.	.
nyp.33433082244900	3750	1	Mrs.	Mrs.	NNP
nyp.33433082244900	3750	2	Mary	Mary	NNP
nyp.33433082244900	3750	3	A.	a.	NN
nyp.33433082244900	3750	4	OdelL	OdelL	NNP
nyp.33433082244900	3750	5	Six	six	CD
nyp.33433082244900	3750	6	pounds	pound	NNS
nyp.33433082244900	3750	7	of	of	IN
nyp.33433082244900	3750	8	clean	clean	JJ
nyp.33433082244900	3750	9	grease	grease	NN
nyp.33433082244900	3750	10	,	,	,
nyp.33433082244900	3750	11	six	six	CD
nyp.33433082244900	3750	12	pounds	pound	NNS
nyp.33433082244900	3750	13	of	of	IN
nyp.33433082244900	3750	14	sal	sal	NNP
nyp.33433082244900	3750	15	soda	soda	NNP
nyp.33433082244900	3750	16	,	,	,
nyp.33433082244900	3750	17	three	three	CD
nyp.33433082244900	3750	18	pounds	pound	NNS
nyp.33433082244900	3750	19	of	of	IN
nyp.33433082244900	3750	20	stone	stone	NN
nyp.33433082244900	3750	21	lime	lime	NN
nyp.33433082244900	3750	22	;	;	:
nyp.33433082244900	3750	23	slake	slake	VB
nyp.33433082244900	3750	24	the	the	DT
nyp.33433082244900	3750	25	lime	lime	NN
nyp.33433082244900	3750	26	and	and	CC
nyp.33433082244900	3750	27	put	put	VBD
nyp.33433082244900	3750	28	it	-PRON-	PRP
nyp.33433082244900	3750	29	into	into	IN
nyp.33433082244900	3750	30	four	four	CD
nyp.33433082244900	3750	31	gallons	gallon	NNS
nyp.33433082244900	3750	32	of	of	IN
nyp.33433082244900	3750	33	soft	soft	JJ
nyp.33433082244900	3750	34	water	water	NN
nyp.33433082244900	3750	35	;	;	:
nyp.33433082244900	3750	36	add	add	VB
nyp.33433082244900	3750	37	the	the	DT
nyp.33433082244900	3750	38	sal	sal	NNP
nyp.33433082244900	3750	39	soda	soda	NN
nyp.33433082244900	3750	40	,	,	,
nyp.33433082244900	3750	41	and	and	CC
nyp.33433082244900	3750	42	when	when	WRB
nyp.33433082244900	3750	43	dissolved	dissolve	VBN
nyp.33433082244900	3750	44	let	let	VBD
nyp.33433082244900	3750	45	it	-PRON-	PRP
nyp.33433082244900	3750	46	settle	settle	VB
nyp.33433082244900	3750	47	.	.	.
nyp.33433082244900	3751	1	Pour	pour	VB
nyp.33433082244900	3751	2	off	off	IN
nyp.33433082244900	3751	3	the	the	DT
nyp.33433082244900	3751	4	water	water	NN
nyp.33433082244900	3751	5	into	into	IN
nyp.33433082244900	3751	6	an	an	DT
nyp.33433082244900	3751	7	iron	iron	NN
nyp.33433082244900	3751	8	kettle	kettle	NN
nyp.33433082244900	3751	9	,	,	,
nyp.33433082244900	3751	10	and	and	CC
nyp.33433082244900	3751	11	add	add	VB
nyp.33433082244900	3751	12	the	the	DT
nyp.33433082244900	3751	13	grease	grease	NN
nyp.33433082244900	3751	14	melted	melt	VBN
nyp.33433082244900	3751	15	,	,	,
nyp.33433082244900	3751	16	and	and	CC
nyp.33433082244900	3751	17	boil	boil	NN
nyp.33433082244900	3751	18	.	.	.
nyp.33433082244900	3752	1	If	if	IN
nyp.33433082244900	3752	2	the	the	DT
nyp.33433082244900	3752	3	soap	soap	NN
nyp.33433082244900	3752	4	does	do	VBZ
nyp.33433082244900	3752	5	not	not	RB
nyp.33433082244900	3752	6	come	come	VB
nyp.33433082244900	3752	7	after	after	IN
nyp.33433082244900	3752	8	boiling	boil	VBG
nyp.33433082244900	3752	9	a	a	DT
nyp.33433082244900	3752	10	few	few	JJ
nyp.33433082244900	3752	11	minutes	minute	NNS
nyp.33433082244900	3752	12	,	,	,
nyp.33433082244900	3752	13	add	add	VB
nyp.33433082244900	3752	14	more	more	JJR
nyp.33433082244900	3752	15	soft	soft	JJ
nyp.33433082244900	3752	16	water	water	NN
nyp.33433082244900	3752	17	till	till	IN
nyp.33433082244900	3752	18	it	-PRON-	PRP
nyp.33433082244900	3752	19	is	be	VBZ
nyp.33433082244900	3752	20	of	of	IN
nyp.33433082244900	3752	21	the	the	DT
nyp.33433082244900	3752	22	consistency	consistency	NN
nyp.33433082244900	3752	23	of	of	IN
nyp.33433082244900	3752	24	honey	honey	NN
nyp.33433082244900	3752	25	.	.	.
nyp.33433082244900	3753	1	Wet	wet	VB
nyp.33433082244900	3753	2	a	a	DT
nyp.33433082244900	3753	3	tub	tub	NN
nyp.33433082244900	3753	4	and	and	CC
nyp.33433082244900	3753	5	pour	pour	VB
nyp.33433082244900	3753	6	the	the	DT
nyp.33433082244900	3753	7	hot	hot	JJ
nyp.33433082244900	3753	8	soup	soup	NN
nyp.33433082244900	3753	9	into	into	IN
nyp.33433082244900	3753	10	it	-PRON-	PRP
nyp.33433082244900	3753	11	.	.	.
nyp.33433082244900	3754	1	When	when	WRB
nyp.33433082244900	3754	2	cold	cold	JJ
nyp.33433082244900	3754	3	,	,	,
nyp.33433082244900	3754	4	cut	cut	VBN
nyp.33433082244900	3754	5	into	into	IN
nyp.33433082244900	3754	6	pieces	piece	NNS
nyp.33433082244900	3754	7	and	and	CC
nyp.33433082244900	3754	8	lay	lie	VBD
nyp.33433082244900	3754	9	it	-PRON-	PRP
nyp.33433082244900	3754	10	away	away	RB
nyp.33433082244900	3754	11	to	to	TO
nyp.33433082244900	3754	12	dry	dry	VB
nyp.33433082244900	3754	13	.	.	.
nyp.33433082244900	3755	1	Always	always	RB
nyp.33433082244900	3755	2	make	make	VB
nyp.33433082244900	3755	3	soap	soap	NN
nyp.33433082244900	3755	4	in	in	IN
nyp.33433082244900	3755	5	an	an	DT
nyp.33433082244900	3755	6	iron	iron	NN
nyp.33433082244900	3755	7	kettle	kettle	NN
nyp.33433082244900	3755	8	.	.	.
nyp.33433082244900	3756	1	THE	the	DT
nyp.33433082244900	3756	2	SICK	SICK	NNP
nyp.33433082244900	3756	3	ROOM	room	NN
nyp.33433082244900	3756	4	.	.	.
nyp.33433082244900	3757	1	Ego	ego	NN
nyp.33433082244900	3757	2	Gruel.—Boil	gruel.—boil	ADD
nyp.33433082244900	3757	3	eggs	egg	NNS
nyp.33433082244900	3757	4	from	from	IN
nyp.33433082244900	3757	5	one	one	CD
nyp.33433082244900	3757	6	to	to	IN
nyp.33433082244900	3757	7	three	three	CD
nyp.33433082244900	3757	8	hours	hour	NNS
nyp.33433082244900	3757	9	until	until	IN
nyp.33433082244900	3757	10	hard	hard	JJ
nyp.33433082244900	3757	11	enough	enough	RB
nyp.33433082244900	3757	12	to	to	TO
nyp.33433082244900	3757	13	grate	grate	VB
nyp.33433082244900	3757	14	;	;	:
nyp.33433082244900	3757	15	then	then	RB
nyp.33433082244900	3757	16	boil	boil	VB
nyp.33433082244900	3757	17	new	new	JJ
nyp.33433082244900	3757	18	milk	milk	NN
nyp.33433082244900	3757	19	and	and	CC
nyp.33433082244900	3757	20	thicken	thicken	VB
nyp.33433082244900	3757	21	with	with	IN
nyp.33433082244900	3757	22	the	the	DT
nyp.33433082244900	3757	23	egg	egg	NN
nyp.33433082244900	3757	24	,	,	,
nyp.33433082244900	3757	25	and	and	CC
nyp.33433082244900	3757	26	add	add	VB
nyp.33433082244900	3757	27	a	a	DT
nyp.33433082244900	3757	28	little	little	JJ
nyp.33433082244900	3757	29	salt	salt	NN
nyp.33433082244900	3757	30	.	.	.
nyp.33433082244900	3758	1	Excellent	excellent	JJ
nyp.33433082244900	3758	2	in	in	IN
nyp.33433082244900	3758	3	case	case	NN
nyp.33433082244900	3758	4	of	of	IN
nyp.33433082244900	3758	5	nausea.—Mas	nausea.—mas	FW
nyp.33433082244900	3758	6	.	.	.
nyp.33433082244900	3759	1	Bartlett	Bartlett	NNP
nyp.33433082244900	3759	2	.	.	.
nyp.33433082244900	3760	1	Gruel	gruel	NN
nyp.33433082244900	3760	2	for	for	IN
nyp.33433082244900	3760	3	Infants.—To	infants.—to	NN
nyp.33433082244900	3760	4	make	make	VB
nyp.33433082244900	3760	5	a	a	DT
nyp.33433082244900	3760	6	gruel	gruel	NN
nyp.33433082244900	3760	7	for	for	IN
nyp.33433082244900	3760	8	infants	infant	NNS
nyp.33433082244900	3760	9	suffering	suffer	VBG
nyp.33433082244900	3760	10	from	from	IN
nyp.33433082244900	3760	11	marasmus	marasmus	NN
nyp.33433082244900	3760	12	,	,	,
nyp.33433082244900	3760	13	take	take	VB
nyp.33433082244900	3760	14	one	one	CD
nyp.33433082244900	3760	15	pint	pint	NN
nyp.33433082244900	3760	16	of	of	IN
nyp.33433082244900	3760	17	goat	goat	NN
nyp.33433082244900	3760	18	's	's	POS
nyp.33433082244900	3760	19	milk	milk	NN
nyp.33433082244900	3760	20	and	and	CC
nyp.33433082244900	3760	21	the	the	DT
nyp.33433082244900	3760	22	yolks	yolk	NNS
nyp.33433082244900	3760	23	of	of	IN
nyp.33433082244900	3760	24	two	two	CD
nyp.33433082244900	3760	25	eggs	egg	NNS
nyp.33433082244900	3760	26	boiled	boil	VBD
nyp.33433082244900	3760	27	sufficiently	sufficiently	RB
nyp.33433082244900	3760	28	hard	hard	JJ
nyp.33433082244900	3760	29	to	to	TO
nyp.33433082244900	3760	30	reduce	reduce	VB
nyp.33433082244900	3760	31	to	to	IN
nyp.33433082244900	3760	32	an	an	DT
nyp.33433082244900	3760	33	impalpable	impalpable	JJ
nyp.33433082244900	3760	34	powder	powder	NN
nyp.33433082244900	3760	35	;	;	:
nyp.33433082244900	3760	36	add	add	VB
nyp.33433082244900	3760	37	a	a	DT
nyp.33433082244900	3760	38	pint	pint	NN
nyp.33433082244900	3760	39	of	of	IN
nyp.33433082244900	3760	40	boiling	boiling	NN
nyp.33433082244900	3760	41	water	water	NN
nyp.33433082244900	3760	42	,	,	,
nyp.33433082244900	3760	43	a	a	DT
nyp.33433082244900	3760	44	little	little	JJ
nyp.33433082244900	3760	45	salt	salt	NN
nyp.33433082244900	3760	46	or	or	CC
nyp.33433082244900	3760	47	sugar	sugar	NN
nyp.33433082244900	3760	48	,	,	,
nyp.33433082244900	3760	49	and	and	CC
nyp.33433082244900	3760	50	administer	administer	VB
nyp.33433082244900	3760	51	by	by	IN
nyp.33433082244900	3760	52	a	a	DT
nyp.33433082244900	3760	53	nursing	nursing	NN
nyp.33433082244900	3760	54	bottle.—Dr	bottle.—Dr	NNP
nyp.33433082244900	3760	55	.	.	.
nyp.33433082244900	3761	1	Small	small	JJ
nyp.33433082244900	3761	2	.	.	.
nyp.33433082244900	3762	1	Beef	Beef	NNP
nyp.33433082244900	3762	2	tea.—To	tea.—To	NNP
nyp.33433082244900	3762	3	one	one	CD
nyp.33433082244900	3762	4	pound	pound	NN
nyp.33433082244900	3762	5	of	of	IN
nyp.33433082244900	3762	6	lean	lean	JJ
nyp.33433082244900	3762	7	beef	beef	NN
nyp.33433082244900	3762	8	add	add	VB
nyp.33433082244900	3762	9	one	one	CD
nyp.33433082244900	3762	10	and	and	CC
nyp.33433082244900	3762	11	one	one	CD
nyp.33433082244900	3762	12	-	-	HYPH
nyp.33433082244900	3762	13	half	half	NN
nyp.33433082244900	3762	14	tumblers	tumbler	NNS
nyp.33433082244900	3762	15	of	of	IN
nyp.33433082244900	3762	16	cold	cold	JJ
nyp.33433082244900	3762	17	water	water	NN
nyp.33433082244900	3762	18	;	;	,
nyp.33433082244900	3762	19	cut	cut	VB
nyp.33433082244900	3762	20	the	the	DT
nyp.33433082244900	3762	21	beef	beef	NN
nyp.33433082244900	3762	22	in	in	IN
nyp.33433082244900	3762	23	small	small	JJ
nyp.33433082244900	3762	24	pieces	piece	NNS
nyp.33433082244900	3762	25	,	,	,
nyp.33433082244900	3762	26	cover	cover	VB
nyp.33433082244900	3762	27	and	and	CC
nyp.33433082244900	3762	28	let	let	VB
nyp.33433082244900	3762	29	it	-PRON-	PRP
nyp.33433082244900	3762	30	boil	boil	VB
nyp.33433082244900	3762	31	slowly	slowly	RB
nyp.33433082244900	3762	32	for	for	IN
nyp.33433082244900	3762	33	ten	ten	CD
nyp.33433082244900	3762	34	minutes	minute	NNS
nyp.33433082244900	3762	35	,	,	,
nyp.33433082244900	3762	36	and	and	CC
nyp.33433082244900	3762	37	add	add	VB
nyp.33433082244900	3762	38	a	a	DT
nyp.33433082244900	3762	39	little	little	JJ
nyp.33433082244900	3762	40	salt	salt	NN
nyp.33433082244900	3762	41	after	after	IN
nyp.33433082244900	3762	42	it	-PRON-	PRP
nyp.33433082244900	3762	43	is	be	VBZ
nyp.33433082244900	3762	44	boiled	boil	VBN
nyp.33433082244900	3762	45	.	.	.
nyp.33433082244900	3763	1	Excellent	excellent	JJ
nyp.33433082244900	3763	2	.	.	.
nyp.33433082244900	3764	1	Beef	Beef	NNP
nyp.33433082244900	3764	2	Jelly	Jelly	NNP
nyp.33433082244900	3764	3	for	for	IN
nyp.33433082244900	3764	4	Invalids.—Three	Invalids.—Three	NNP
nyp.33433082244900	3764	5	small	small	JJ
nyp.33433082244900	3764	6	onions	onion	NNS
nyp.33433082244900	3764	7	,	,	,
nyp.33433082244900	3764	8	three	three	CD
nyp.33433082244900	3764	9	small	small	JJ
nyp.33433082244900	3764	10	or	or	CC
nyp.33433082244900	3764	11	one	one	CD
nyp.33433082244900	3764	12	and	and	CC
nyp.33433082244900	3764	13	one	one	CD
nyp.33433082244900	3764	14	-	-	HYPH
nyp.33433082244900	3764	15	half	half	NN
nyp.33433082244900	3764	16	large	large	JJ
nyp.33433082244900	3764	17	carrots	carrot	NNS
nyp.33433082244900	3764	18	,	,	,
nyp.33433082244900	3764	19	a	a	DT
nyp.33433082244900	3764	20	few	few	JJ
nyp.33433082244900	3764	21	whole	whole	JJ
nyp.33433082244900	3764	22	cloves	clove	NNS
nyp.33433082244900	3764	23	,	,	,
nyp.33433082244900	3764	24	and	and	CC
nyp.33433082244900	3764	25	black	black	JJ
nyp.33433082244900	3764	26	pepper	pepper	NN
nyp.33433082244900	3764	27	,	,	,
nyp.33433082244900	3764	28	one	one	CD
nyp.33433082244900	3764	29	small	small	JJ
nyp.33433082244900	3764	30	teaspoon	teaspoon	NN
nyp.33433082244900	3764	31	of	of	IN
nyp.33433082244900	3764	32	sugar	sugar	NN
nyp.33433082244900	3764	33	,	,	,
nyp.33433082244900	3764	34	one	one	CD
nyp.33433082244900	3764	35	slice	slice	NN
nyp.33433082244900	3764	36	of	of	IN
nyp.33433082244900	3764	37	ham	ham	NN
nyp.33433082244900	3764	38	,	,	,
nyp.33433082244900	3764	39	two	two	CD
nyp.33433082244900	3764	40	calf	calf	NN
nyp.33433082244900	3764	41	's	's	POS
nyp.33433082244900	3764	42	feet	foot	NNS
nyp.33433082244900	3764	43	,	,	,
nyp.33433082244900	3764	44	one	one	CD
nyp.33433082244900	3764	45	and	and	CC
nyp.33433082244900	3764	46	a	a	DT
nyp.33433082244900	3764	47	-	-	HYPH
nyp.33433082244900	3764	48	half	half	NN
nyp.33433082244900	3764	49	pounds	pound	NNS
nyp.33433082244900	3764	50	of	of	IN
nyp.33433082244900	3764	51	beef	beef	NN
nyp.33433082244900	3764	52	.	.	.
nyp.33433082244900	3765	1	Put	put	VB
nyp.33433082244900	3765	2	in	in	RP
nyp.33433082244900	3765	3	the	the	DT
nyp.33433082244900	3765	4	onions	onion	NNS
nyp.33433082244900	3765	5	and	and	CC
nyp.33433082244900	3765	6	other	other	JJ
nyp.33433082244900	3765	7	ingredients	ingredient	NNS
nyp.33433082244900	3765	8	in	in	IN
nyp.33433082244900	3765	9	succession	succession	NN
nyp.33433082244900	3765	10	.	.	.
nyp.33433082244900	3766	1	Place	place	VB
nyp.33433082244900	3766	2	the	the	DT
nyp.33433082244900	3766	3	ham	ham	NN
nyp.33433082244900	3766	4	on	on	IN
nyp.33433082244900	3766	5	top	top	NN
nyp.33433082244900	3766	6	,	,	,
nyp.33433082244900	3766	7	then	then	RB
nyp.33433082244900	3766	8	the	the	DT
nyp.33433082244900	3766	9	calf	calf	NN
nyp.33433082244900	3766	10	's	's	POS
nyp.33433082244900	3766	11	feet	foot	NNS
nyp.33433082244900	3766	12	,	,	,
nyp.33433082244900	3766	13	and	and	CC
nyp.33433082244900	3766	14	lastly	lastly	RB
nyp.33433082244900	3766	15	the	the	DT
nyp.33433082244900	3766	16	beef	beef	NN
nyp.33433082244900	3766	17	;	;	:
nyp.33433082244900	3766	18	no	no	DT
nyp.33433082244900	3766	19	water	water	NN
nyp.33433082244900	3766	20	;	;	:
nyp.33433082244900	3766	21	put	put	VB
nyp.33433082244900	3766	22	on	on	IN
nyp.33433082244900	3766	23	the	the	DT
nyp.33433082244900	3766	24	side	side	NN
nyp.33433082244900	3766	25	of	of	IN
nyp.33433082244900	3766	26	the	the	DT
nyp.33433082244900	3766	27	range	range	NN
nyp.33433082244900	3766	28	,	,	,
nyp.33433082244900	3766	29	and	and	CC
nyp.33433082244900	3766	30	let	let	VB
nyp.33433082244900	3766	31	it	-PRON-	PRP
nyp.33433082244900	3766	32	stand	stand	VB
nyp.33433082244900	3766	33	until	until	IN
nyp.33433082244900	3766	34	reduced	reduce	VBN
nyp.33433082244900	3766	35	to	to	IN
nyp.33433082244900	3766	36	a	a	DT
nyp.33433082244900	3766	37	soft	soft	JJ
nyp.33433082244900	3766	38	mass	mass	NN
nyp.33433082244900	3766	39	,	,	,
nyp.33433082244900	3766	40	then	then	RB
nyp.33433082244900	3766	41	add	add	VB
nyp.33433082244900	3766	42	a	a	DT
nyp.33433082244900	3766	43	quart	quart	NN
nyp.33433082244900	3766	44	of	of	IN
nyp.33433082244900	3766	45	water	water	NN
nyp.33433082244900	3766	46	and	and	CC
nyp.33433082244900	3766	47	let	let	VB
nyp.33433082244900	3766	48	it	-PRON-	PRP
nyp.33433082244900	3766	49	boil	boil	VB
nyp.33433082244900	3766	50	one	one	CD
nyp.33433082244900	3766	51	hour	hour	NN
nyp.33433082244900	3766	52	;	;	:
nyp.33433082244900	3766	53	strain	strain	VB
nyp.33433082244900	3766	54	and	and	CC
nyp.33433082244900	3766	55	let	let	VB
nyp.33433082244900	3766	56	stand	stand	VB
nyp.33433082244900	3766	57	until	until	IN
nyp.33433082244900	3766	58	cold	cold	JJ
nyp.33433082244900	3766	59	,	,	,
nyp.33433082244900	3766	60	then	then	RB
nyp.33433082244900	3766	61	take	take	VB
nyp.33433082244900	3766	62	off	off	RP
nyp.33433082244900	3766	63	the	the	DT
nyp.33433082244900	3766	64	fat	fat	NN
nyp.33433082244900	3766	65	.	.	.
nyp.33433082244900	3767	1	Use	use	VB
nyp.33433082244900	3767	2	by	by	IN
nyp.33433082244900	3767	3	dissolving	dissolve	VBG
nyp.33433082244900	3767	4	a	a	DT
nyp.33433082244900	3767	5	little	little	JJ
nyp.33433082244900	3767	6	in	in	IN
nyp.33433082244900	3767	7	hot	hot	JJ
nyp.33433082244900	3767	8	water.—Mrs	water.—Mrs	NNP
nyp.33433082244900	3767	9	.	.	.
nyp.33433082244900	3768	1	J.	J.	NNP
nyp.33433082244900	3769	1	A.	A.	NNP
nyp.33433082244900	3769	2	Ellis	Ellis	NNP
nyp.33433082244900	3769	3	.	.	.
nyp.33433082244900	3770	1	370	370	CD
nyp.33433082244900	3770	2	THE	the	DT
nyp.33433082244900	3770	3	HOME	home	NN
nyp.33433082244900	3770	4	COOK	COOK	NNP
nyp.33433082244900	3770	5	BOOK	BOOK	NNP
nyp.33433082244900	3770	6	.	.	.
nyp.33433082244900	3771	1	Panada.—Two	panada.—two	CD
nyp.33433082244900	3771	2	thick	thick	JJ
nyp.33433082244900	3771	3	slices	slice	NNS
nyp.33433082244900	3771	4	of	of	IN
nyp.33433082244900	3771	5	stale	stale	JJ
nyp.33433082244900	3771	6	bread	bread	NN
nyp.33433082244900	3771	7	half	half	PDT
nyp.33433082244900	3771	8	an	an	DT
nyp.33433082244900	3771	9	inch	inch	NN
nyp.33433082244900	3771	10	in	in	IN
nyp.33433082244900	3771	11	thickness	thickness	NN
nyp.33433082244900	3771	12	,	,	,
nyp.33433082244900	3771	13	cut	cut	VBD
nyp.33433082244900	3771	14	off	off	RP
nyp.33433082244900	3771	15	the	the	DT
nyp.33433082244900	3771	16	crust	crust	NN
nyp.33433082244900	3771	17	,	,	,
nyp.33433082244900	3771	18	toast	toast	VB
nyp.33433082244900	3771	19	them	-PRON-	PRP
nyp.33433082244900	3771	20	a	a	DT
nyp.33433082244900	3771	21	nice	nice	JJ
nyp.33433082244900	3771	22	brown	brown	NN
nyp.33433082244900	3771	23	,	,	,
nyp.33433082244900	3771	24	cut	cut	VBD
nyp.33433082244900	3771	25	them	-PRON-	PRP
nyp.33433082244900	3771	26	into	into	IN
nyp.33433082244900	3771	27	squares	square	NNS
nyp.33433082244900	3771	28	of	of	IN
nyp.33433082244900	3771	29	two	two	CD
nyp.33433082244900	3771	30	inches	inch	NNS
nyp.33433082244900	3771	31	in	in	IN
nyp.33433082244900	3771	32	size	size	NN
nyp.33433082244900	3771	33	,	,	,
nyp.33433082244900	3771	34	lay	lie	VBD
nyp.33433082244900	3771	35	them	-PRON-	PRP
nyp.33433082244900	3771	36	in	in	IN
nyp.33433082244900	3771	37	a	a	DT
nyp.33433082244900	3771	38	bowl	bowl	NN
nyp.33433082244900	3771	39	,	,	,
nyp.33433082244900	3771	40	sprinkle	sprinkle	VB
nyp.33433082244900	3771	41	a	a	DT
nyp.33433082244900	3771	42	little	little	JJ
nyp.33433082244900	3771	43	salt	salt	NN
nyp.33433082244900	3771	44	over	over	IN
nyp.33433082244900	3771	45	them	-PRON-	PRP
nyp.33433082244900	3771	46	and	and	CC
nyp.33433082244900	3771	47	pour	pour	VB
nyp.33433082244900	3771	48	on	on	IN
nyp.33433082244900	3771	49	a	a	DT
nyp.33433082244900	3771	50	pint	pint	NN
nyp.33433082244900	3771	51	of	of	IN
nyp.33433082244900	3771	52	boiling	boil	VBG
nyp.33433082244900	3771	53	water	water	NN
nyp.33433082244900	3771	54	.	.	.
nyp.33433082244900	3772	1	Fever	Fever	NNP
nyp.33433082244900	3772	2	and	and	CC
nyp.33433082244900	3772	3	Ague.—Four	Ague.—Four	NNP
nyp.33433082244900	3772	4	ounces	ounce	NNS
nyp.33433082244900	3772	5	galangal	galangal	NN
nyp.33433082244900	3772	6	root	root	NN
nyp.33433082244900	3772	7	in	in	IN
nyp.33433082244900	3772	8	a	a	DT
nyp.33433082244900	3772	9	quart	quart	NN
nyp.33433082244900	3772	10	of	of	IN
nyp.33433082244900	3772	11	gin	gin	NN
nyp.33433082244900	3772	12	,	,	,
nyp.33433082244900	3772	13	steeped	steep	VBN
nyp.33433082244900	3772	14	in	in	IN
nyp.33433082244900	3772	15	a	a	DT
nyp.33433082244900	3772	16	warm	warm	JJ
nyp.33433082244900	3772	17	place	place	NN
nyp.33433082244900	3772	18	;	;	:
nyp.33433082244900	3772	19	take	take	VB
nyp.33433082244900	3772	20	often.—Mks	often.—mk	NNS
nyp.33433082244900	3772	21	.	.	.
nyp.33433082244900	3773	1	R	R	NNP
nyp.33433082244900	3773	2	A.	a.	NN
nyp.33433082244900	3773	3	Sibley	Sibley	NNP
nyp.33433082244900	3773	4	.	.	.
nyp.33433082244900	3774	1	For	for	IN
nyp.33433082244900	3774	2	a	a	DT
nyp.33433082244900	3774	3	Caked	Caked	NNP
nyp.33433082244900	3774	4	Breast.—A	Breast.—A	NNP
nyp.33433082244900	3774	5	Highland	Highland	NNP
nyp.33433082244900	3774	6	Remedy.—Bake	Remedy.—Bake	NNP
nyp.33433082244900	3774	7	large	large	JJ
nyp.33433082244900	3774	8	potatoes	potato	NNS
nyp.33433082244900	3774	9	,	,	,
nyp.33433082244900	3774	10	put	put	VB
nyp.33433082244900	3774	11	two	two	CD
nyp.33433082244900	3774	12	or	or	CC
nyp.33433082244900	3774	13	more	more	JJR
nyp.33433082244900	3774	14	in	in	IN
nyp.33433082244900	3774	15	a	a	DT
nyp.33433082244900	3774	16	woollen	woollen	JJ
nyp.33433082244900	3774	17	stocking	stocking	NN
nyp.33433082244900	3774	18	;	;	:
nyp.33433082244900	3774	19	crush	crush	VB
nyp.33433082244900	3774	20	them	-PRON-	PRP
nyp.33433082244900	3774	21	soft	soft	JJ
nyp.33433082244900	3774	22	and	and	CC
nyp.33433082244900	3774	23	apply	apply	VB
nyp.33433082244900	3774	24	to	to	IN
nyp.33433082244900	3774	25	the	the	DT
nyp.33433082244900	3774	26	breast	breast	NN
nyp.33433082244900	3774	27	as	as	RB
nyp.33433082244900	3774	28	hot	hot	JJ
nyp.33433082244900	3774	29	as	as	IN
nyp.33433082244900	3774	30	can	can	MD
nyp.33433082244900	3774	31	be	be	VB
nyp.33433082244900	3774	32	borne	bear	VBN
nyp.33433082244900	3774	33	;	;	:
nyp.33433082244900	3774	34	repeat	repeat	VB
nyp.33433082244900	3774	35	constantly	constantly	RB
nyp.33433082244900	3774	36	till	till	IN
nyp.33433082244900	3774	37	relieved.—Mrs	relieved.—Mrs	NNP
nyp.33433082244900	3774	38	.	.	.
nyp.33433082244900	3775	1	G.	G.	NNP
nyp.33433082244900	3775	2	B.	B.	NNP
nyp.33433082244900	3775	3	Wyllie	Wyllie	NNP
nyp.33433082244900	3775	4	.	.	.
nyp.33433082244900	3776	1	To	to	TO
nyp.33433082244900	3776	2	Cure	cure	VB
nyp.33433082244900	3776	3	a	a	DT
nyp.33433082244900	3776	4	Sting	sting	NN
nyp.33433082244900	3776	5	of	of	IN
nyp.33433082244900	3776	6	Bee	Bee	NNP
nyp.33433082244900	3776	7	or	or	CC
nyp.33433082244900	3776	8	Wasp.—Mix	wasp.—mix	ADD
nyp.33433082244900	3776	9	commo	commo	NNP
nyp.33433082244900	3776	10	*	*	NFP
nyp.33433082244900	3776	11	earth	earth	NN
nyp.33433082244900	3776	12	with	with	IN
nyp.33433082244900	3776	13	water	water	NN
nyp.33433082244900	3776	14	to	to	IN
nyp.33433082244900	3776	15	about	about	IN
nyp.33433082244900	3776	16	the	the	DT
nyp.33433082244900	3776	17	consistency	consistency	NN
nyp.33433082244900	3776	18	of	of	IN
nyp.33433082244900	3776	19	mud	mud	NN
nyp.33433082244900	3776	20	.	.	.
nyp.33433082244900	3777	1	Apply	apply	VB
nyp.33433082244900	3777	2	at	at	IN
nyp.33433082244900	3777	3	once.—Mrs	once.—mrs	NN
nyp.33433082244900	3777	4	.	.	.
nyp.33433082244900	3778	1	Story	story	NN
nyp.33433082244900	3778	2	.	.	.
nyp.33433082244900	3779	1	An	an	DT
nyp.33433082244900	3779	2	Indian	indian	JJ
nyp.33433082244900	3779	3	Remedy	remedy	NN
nyp.33433082244900	3779	4	for	for	IN
nyp.33433082244900	3779	5	a	a	DT
nyp.33433082244900	3779	6	Caked	Caked	NNP
nyp.33433082244900	3779	7	Breast	Breast	NNP
nyp.33433082244900	3779	8	or	or	CC
nyp.33433082244900	3779	9	Swollen	swollen	JJ
nyp.33433082244900	3779	10	Glands.—Gather	Glands.—Gather	NNP
nyp.33433082244900	3779	11	mullein	mullein	NN
nyp.33433082244900	3779	12	leaves	leave	NNS
nyp.33433082244900	3779	13	,	,	,
nyp.33433082244900	3779	14	saturate	saturate	VB
nyp.33433082244900	3779	15	in	in	IN
nyp.33433082244900	3779	16	hot	hot	JJ
nyp.33433082244900	3779	17	vinegar	vinegar	NN
nyp.33433082244900	3779	18	,	,	,
nyp.33433082244900	3779	19	and	and	CC
nyp.33433082244900	3779	20	apply	apply	VB
nyp.33433082244900	3779	21	to	to	IN
nyp.33433082244900	3779	22	the	the	DT
nyp.33433082244900	3779	23	skin	skin	NN
nyp.33433082244900	3779	24	very	very	RB
nyp.33433082244900	3779	25	hot	hot	JJ
nyp.33433082244900	3779	26	;	;	:
nyp.33433082244900	3779	27	cover	cover	VB
nyp.33433082244900	3779	28	with	with	IN
nyp.33433082244900	3779	29	flannel	flannel	NN
nyp.33433082244900	3779	30	and	and	CC
nyp.33433082244900	3779	31	keep	keep	VB
nyp.33433082244900	3779	32	repeating	repeat	VBG
nyp.33433082244900	3779	33	till	till	IN
nyp.33433082244900	3779	34	cured.—Mrs	cured.—Mrs	NNP
nyp.33433082244900	3779	35	.	.	.
nyp.33433082244900	3780	1	G.	G.	NNP
nyp.33433082244900	3780	2	B.	B.	NNP
nyp.33433082244900	3780	3	Wyllie	Wyllie	NNP
nyp.33433082244900	3780	4	.	.	.
nyp.33433082244900	3781	1	MEDICINAL	medicinal	JJ
nyp.33433082244900	3781	2	RECEIPTS	receipt	NNS
nyp.33433082244900	3781	3	.	.	.
nyp.33433082244900	3782	1	Grandmother	grandmother	NN
nyp.33433082244900	3782	2	's	's	POS
nyp.33433082244900	3782	3	Salve	salve	NN
nyp.33433082244900	3782	4	for	for	IN
nyp.33433082244900	3782	5	Everything.—Two	everything.—two	CD
nyp.33433082244900	3782	6	pounds	pound	NNS
nyp.33433082244900	3782	7	of	of	IN
nyp.33433082244900	3782	8	resin	resin	NN
nyp.33433082244900	3782	9	and	and	CC
nyp.33433082244900	3782	10	half	half	PDT
nyp.33433082244900	3782	11	a	a	DT
nyp.33433082244900	3782	12	teacup	teacup	NN
nyp.33433082244900	3782	13	of	of	IN
nyp.33433082244900	3782	14	mutton	mutton	NN
nyp.33433082244900	3782	15	tallow	tallow	NN
nyp.33433082244900	3782	16	after	after	IN
nyp.33433082244900	3782	17	it	-PRON-	PRP
nyp.33433082244900	3782	18	is	be	VBZ
nyp.33433082244900	3782	19	hard	hard	JJ
nyp.33433082244900	3782	20	,	,	,
nyp.33433082244900	3782	21	half	half	NN
nyp.33433082244900	3782	22	as	as	RB
nyp.33433082244900	3782	23	much	much	JJ
nyp.33433082244900	3782	24	beeswax	beeswax	NN
nyp.33433082244900	3782	25	,	,	,
nyp.33433082244900	3782	26	and	and	CC
nyp.33433082244900	3782	27	half	half	PDT
nyp.33433082244900	3782	28	an	an	DT
nyp.33433082244900	3782	29	ounce	ounce	NN
nyp.33433082244900	3782	30	of	of	IN
nyp.33433082244900	3782	31	camphor	camphor	NN
nyp.33433082244900	3782	32	gum	gum	NN
nyp.33433082244900	3782	33	;	;	:
nyp.33433082244900	3782	34	put	put	VB
nyp.33433082244900	3782	35	all	all	RB
nyp.33433082244900	3782	36	together	together	RB
nyp.33433082244900	3782	37	into	into	IN
nyp.33433082244900	3782	38	an	an	DT
nyp.33433082244900	3782	39	old	old	JJ
nyp.33433082244900	3782	40	kettle	kettle	NN
nyp.33433082244900	3782	41	,	,	,
nyp.33433082244900	3782	42	and	and	CC
nyp.33433082244900	3782	43	let	let	VB
nyp.33433082244900	3782	44	it	-PRON-	PRP
nyp.33433082244900	3782	45	dissolve	dissolve	VB
nyp.33433082244900	3782	46	and	and	CC
nyp.33433082244900	3782	47	just	just	RB
nyp.33433082244900	3782	48	come	come	VB
nyp.33433082244900	3782	49	to	to	IN
nyp.33433082244900	3782	50	a	a	DT
nyp.33433082244900	3782	51	boil	boil	NN
nyp.33433082244900	3782	52	,	,	,
nyp.33433082244900	3782	53	stirring	stir	VBG
nyp.33433082244900	3782	54	with	with	IN
nyp.33433082244900	3782	55	a	a	DT
nyp.33433082244900	3782	56	stick	stick	NN
nyp.33433082244900	3782	57	;	;	:
nyp.33433082244900	3782	58	then	then	RB
nyp.33433082244900	3782	59	take	take	VB
nyp.33433082244900	3782	60	half	half	PDT
nyp.33433082244900	3782	61	a	a	DT
nyp.33433082244900	3782	62	pail	pail	NN
nyp.33433082244900	3782	63	of	of	IN
nyp.33433082244900	3782	64	warm	warm	JJ
nyp.33433082244900	3782	65	water	water	NN
nyp.33433082244900	3782	66	,	,	,
nyp.33433082244900	3782	67	just	just	RB
nyp.33433082244900	3782	68	the	the	DT
nyp.33433082244900	3782	69	chill	chill	NN
nyp.33433082244900	3782	70	off	off	RP
nyp.33433082244900	3782	71	,	,	,
nyp.33433082244900	3782	72	pour	pour	VB
nyp.33433082244900	3782	73	it	-PRON-	PRP
nyp.33433082244900	3782	74	in	in	RP
nyp.33433082244900	3782	75	and	and	CC
nyp.33433082244900	3782	76	stir	stir	VB
nyp.33433082244900	3782	77	carefully	carefully	RB
nyp.33433082244900	3782	78	until	until	IN
nyp.33433082244900	3782	79	you	-PRON-	PRP
nyp.33433082244900	3782	80	can	can	MD
nyp.33433082244900	3782	81	get	get	VB
nyp.33433082244900	3782	82	your	-PRON-	PRP$
nyp.33433082244900	3782	83	hands	hand	NNS
nyp.33433082244900	3782	84	around	around	IN
nyp.33433082244900	3782	85	it	-PRON-	PRP
nyp.33433082244900	3782	86	.	.	.
nyp.33433082244900	3783	1	Two	two	CD
nyp.33433082244900	3783	2	persons	person	NNS
nyp.33433082244900	3783	3	must	must	MD
nyp.33433082244900	3783	4	each	each	DT
nyp.33433082244900	3783	5	take	take	VB
nyp.33433082244900	3783	6	half	half	NN
nyp.33433082244900	3783	7	and	and	CC
nyp.33433082244900	3783	8	pull	pull	VB
nyp.33433082244900	3783	9	like	like	JJ
nyp.33433082244900	3783	10	candy	candy	NN
nyp.33433082244900	3783	11	until	until	IN
nyp.33433082244900	3783	12	quite	quite	RB
nyp.33433082244900	3783	13	white	white	JJ
nyp.33433082244900	3783	14	and	and	CC
nyp.33433082244900	3783	15	brittle	brittle	JJ
nyp.33433082244900	3783	16	;	;	:
nyp.33433082244900	3783	17	put	put	VB
nyp.33433082244900	3783	18	a	a	DT
nyp.33433082244900	3783	19	little	little	JJ
nyp.33433082244900	3783	20	grease	grease	NN
nyp.33433082244900	3783	21	on	on	IN
nyp.33433082244900	3783	22	your	-PRON-	PRP$
nyp.33433082244900	3783	23	hands	hand	NNS
nyp.33433082244900	3783	24	to	to	TO
nyp.33433082244900	3783	25	prevent	prevent	VB
nyp.33433082244900	3783	26	sticking	sticking	NN
nyp.33433082244900	3783	27	,	,	,
nyp.33433082244900	3783	28	and	and	CC
nyp.33433082244900	3783	29	keep	keep	VB
nyp.33433082244900	3783	30	them	-PRON-	PRP
nyp.33433082244900	3783	31	wet	wet	JJ
nyp.33433082244900	3783	32	all	all	PDT
nyp.33433082244900	3783	33	the	the	DT
nyp.33433082244900	3783	34	time	time	NN
nyp.33433082244900	3783	35	.	.	.
nyp.33433082244900	3784	1	Wet	wet	VB
nyp.33433082244900	3784	2	the	the	DT
nyp.33433082244900	3784	3	table	table	NN
nyp.33433082244900	3784	4	,	,	,
nyp.33433082244900	3784	5	roll	roll	VB
nyp.33433082244900	3784	6	out	out	RP
nyp.33433082244900	3784	7	the	the	DT
nyp.33433082244900	3784	8	salve	salve	NN
nyp.33433082244900	3784	9	,	,	,
nyp.33433082244900	3784	10	and	and	CC
nyp.33433082244900	3784	11	cut	cut	VBD
nyp.33433082244900	3784	12	it	-PRON-	PRP
nyp.33433082244900	3784	13	with	with	IN
nyp.33433082244900	3784	14	a	a	DT
nyp.33433082244900	3784	15	knife	knife	NN
nyp.33433082244900	3784	16	.	.	.
nyp.33433082244900	3785	1	Keep	keep	VB
nyp.33433082244900	3785	2	it	-PRON-	PRP
nyp.33433082244900	3785	3	in	in	IN
nyp.33433082244900	3785	4	a	a	DT
nyp.33433082244900	3785	5	cool	cool	JJ
nyp.33433082244900	3785	6	place.—Mrs	place.—mrs	NN
nyp.33433082244900	3785	7	.	.	.
nyp.33433082244900	3786	1	Gardner	Gardner	NNP
nyp.33433082244900	3786	2	.	.	.
nyp.33433082244900	3787	1	Cholera	Cholera	NNP
nyp.33433082244900	3787	2	Remedy.—Mix	Remedy.—Mix	,
nyp.33433082244900	3787	3	in	in	IN
nyp.33433082244900	3787	4	a	a	DT
nyp.33433082244900	3787	5	small	small	JJ
nyp.33433082244900	3787	6	bottle	bottle	NN
nyp.33433082244900	3787	7	equal	equal	JJ
nyp.33433082244900	3787	8	parts	part	NNS
nyp.33433082244900	3787	9	of	of	IN
nyp.33433082244900	3787	10	tincture	tincture	NN
nyp.33433082244900	3787	11	of	of	IN
nyp.33433082244900	3787	12	opium	opium	NN
nyp.33433082244900	3787	13	(	(	-LRB-
nyp.33433082244900	3787	14	laudanum	laudanum	NN
nyp.33433082244900	3787	15	)	)	-RRB-
nyp.33433082244900	3787	16	,	,	,
nyp.33433082244900	3787	17	rhubarb	rhubarb	NN
nyp.33433082244900	3787	18	,	,	,
nyp.33433082244900	3787	19	capsicum	capsicum	NN
nyp.33433082244900	3787	20	(	(	-LRB-
nyp.33433082244900	3787	21	red	red	JJ
nyp.33433082244900	3787	22	pepper	pepper	NN
nyp.33433082244900	3787	23	,	,	,
nyp.33433082244900	3787	24	double	double	JJ
nyp.33433082244900	3787	25	strength	strength	NN
nyp.33433082244900	3787	26	)	)	-RRB-
nyp.33433082244900	3787	27	,	,	,
nyp.33433082244900	3787	28	camphor	camphor	NN
nyp.33433082244900	3787	29	,	,	,
nyp.33433082244900	3787	30	and	and	CC
nyp.33433082244900	3787	31	spirits	spirit	NNS
nyp.33433082244900	3787	32	of	of	IN
nyp.33433082244900	3787	33	nitre	nitre	NN
nyp.33433082244900	3787	34	,	,	,
nyp.33433082244900	3787	35	essence	essence	NN
nyp.33433082244900	3787	36	of	of	IN
nyp.33433082244900	3787	37	pepermint	pepermint	NNP
nyp.33433082244900	3787	38	double	double	JJ
nyp.33433082244900	3787	39	strength	strength	NN
nyp.33433082244900	3787	40	.	.	.
nyp.33433082244900	3788	1	Shake	shake	VB
nyp.33433082244900	3788	2	well	well	RB
nyp.33433082244900	3788	3	,	,	,
nyp.33433082244900	3788	4	and	and	CC
nyp.33433082244900	3788	5	cork	cork	NN
nyp.33433082244900	3788	6	tight	tight	RB
nyp.33433082244900	3788	7	.	.	.
nyp.33433082244900	3789	1	Dose	dose	NN
nyp.33433082244900	3789	2	:	:	:
nyp.33433082244900	3789	3	From	from	IN
nyp.33433082244900	3789	4	five	five	CD
nyp.33433082244900	3789	5	to	to	TO
nyp.33433082244900	3789	6	thirty	thirty	CD
nyp.33433082244900	3789	7	drops	drop	NNS
nyp.33433082244900	3789	8	every	every	DT
nyp.33433082244900	3789	9	fifteen	fifteen	CD
nyp.33433082244900	3789	10	minutes	minute	NNS
nyp.33433082244900	3789	11	.	.	.
nyp.33433082244900	3790	1	Dose	dose	NN
nyp.33433082244900	3790	2	for	for	IN
nyp.33433082244900	3790	3	children	child	NNS
nyp.33433082244900	3790	4	,	,	,
nyp.33433082244900	3790	5	from	from	IN
nyp.33433082244900	3790	6	two	two	CD
nyp.33433082244900	3790	7	to	to	TO
nyp.33433082244900	3790	8	ten	ten	CD
nyp.33433082244900	3790	9	drops.—Mrs	drops.—mrs	NN
nyp.33433082244900	3790	10	.	.	.
nyp.33433082244900	3791	1	Gardner	Gardner	NNP
nyp.33433082244900	3791	2	.	.	.
nyp.33433082244900	3792	1	Fig	Fig	NNP
nyp.33433082244900	3792	2	Paste	Paste	NNP
nyp.33433082244900	3792	3	for	for	IN
nyp.33433082244900	3792	4	Constipation.—One	constipation.—one	CD
nyp.33433082244900	3792	5	-	-	HYPH
nyp.33433082244900	3792	6	half	half	NN
nyp.33433082244900	3792	7	pound	pound	NN
nyp.33433082244900	3792	8	of	of	IN
nyp.33433082244900	3792	9	good	good	JJ
nyp.33433082244900	3792	10	figs	fig	NNS
nyp.33433082244900	3792	11	chopped	chop	VBN
nyp.33433082244900	3792	12	fine	fine	RB
nyp.33433082244900	3792	13	,	,	,
nyp.33433082244900	3792	14	one	one	CD
nyp.33433082244900	3792	15	-	-	HYPH
nyp.33433082244900	3792	16	half	half	NN
nyp.33433082244900	3792	17	pint	pint	NN
nyp.33433082244900	3792	18	of	of	IN
nyp.33433082244900	3792	19	molasses	molasses	NN
nyp.33433082244900	3792	20	,	,	,
nyp.33433082244900	3792	21	two	two	CD
nyp.33433082244900	3792	22	ounces	ounce	NNS
nyp.33433082244900	3792	23	powdered	powder	VBN
nyp.33433082244900	3792	24	senna	senna	NN
nyp.33433082244900	3792	25	leaves	leave	NNS
nyp.33433082244900	3792	26	,	,	,
nyp.33433082244900	3792	27	one	one	CD
nyp.33433082244900	3792	28	drachm	drachm	JJ
nyp.33433082244900	3792	29	fine	fine	JJ
nyp.33433082244900	3792	30	powdered	powder	VBN
nyp.33433082244900	3792	31	coriander	coriander	NN
nyp.33433082244900	3792	32	seed	seed	NN
nyp.33433082244900	3792	33	,	,	,
nyp.33433082244900	3792	34	one	one	CD
nyp.33433082244900	3792	35	drachm	drachm	NN
nyp.33433082244900	3792	36	of	of	IN
nyp.33433082244900	3792	37	fine	fine	JJ
nyp.33433082244900	3792	38	powdered	powdered	JJ
nyp.33433082244900	3792	39	cardamom	cardamom	NN
nyp.33433082244900	3792	40	seed	seed	NN
nyp.33433082244900	3792	41	.	.	.
nyp.33433082244900	3793	1	Put	put	VB
nyp.33433082244900	3793	2	the	the	DT
nyp.33433082244900	3793	3	molasses	molasses	NN
nyp.33433082244900	3793	4	on	on	IN
nyp.33433082244900	3793	5	the	the	DT
nyp.33433082244900	3793	6	stove	stove	NN
nyp.33433082244900	3793	7	and	and	CC
nyp.33433082244900	3793	8	let	let	VB
nyp.33433082244900	3793	9	it	-PRON-	PRP
nyp.33433082244900	3793	10	come	come	VB
nyp.33433082244900	3793	11	to	to	IN
nyp.33433082244900	3793	12	372	372	CD
nyp.33433082244900	3793	13	THE	the	DT
nyp.33433082244900	3793	14	HOME	home	NN
nyp.33433082244900	3793	15	COOK	COOK	NNP
nyp.33433082244900	3793	16	BOOK	BOOK	NNP
nyp.33433082244900	3793	17	.	.	.
nyp.33433082244900	3794	1	a	a	DT
nyp.33433082244900	3794	2	boil	boil	NN
nyp.33433082244900	3794	3	,	,	,
nyp.33433082244900	3794	4	then	then	RB
nyp.33433082244900	3794	5	stir	stir	VB
nyp.33433082244900	3794	6	in	in	IN
nyp.33433082244900	3794	7	all	all	PDT
nyp.33433082244900	3794	8	the	the	DT
nyp.33433082244900	3794	9	rest	rest	NN
nyp.33433082244900	3794	10	and	and	CC
nyp.33433082244900	3794	11	bring	bring	VB
nyp.33433082244900	3794	12	to	to	IN
nyp.33433082244900	3794	13	a	a	DT
nyp.33433082244900	3794	14	boil	boil	NN
nyp.33433082244900	3794	15	again	again	RB
nyp.33433082244900	3794	16	.	.	.
nyp.33433082244900	3795	1	A	a	DT
nyp.33433082244900	3795	2	teaspoonful	teaspoonful	NN
nyp.33433082244900	3795	3	once	once	RB
nyp.33433082244900	3795	4	in	in	IN
nyp.33433082244900	3795	5	a	a	DT
nyp.33433082244900	3795	6	while	while	NN
nyp.33433082244900	3795	7	is	be	VBZ
nyp.33433082244900	3795	8	a	a	DT
nyp.33433082244900	3795	9	dose	dose	NN
nyp.33433082244900	3795	10	.	.	.
nyp.33433082244900	3796	1	It	-PRON-	PRP
nyp.33433082244900	3796	2	will	will	MD
nyp.33433082244900	3796	3	keep	keep	VB
nyp.33433082244900	3796	4	,	,	,
nyp.33433082244900	3796	5	when	when	WRB
nyp.33433082244900	3796	6	covered	cover	VBN
nyp.33433082244900	3796	7	,	,	,
nyp.33433082244900	3796	8	for	for	IN
nyp.33433082244900	3796	9	a	a	DT
nyp.33433082244900	3796	10	year.—Mrs	year.—mrs	NN
nyp.33433082244900	3796	11	.	.	.
nyp.33433082244900	3797	1	Gardner	Gardner	NNP
nyp.33433082244900	3797	2	.	.	.
nyp.33433082244900	3798	1	Cure	cure	NN
nyp.33433082244900	3798	2	for	for	IN
nyp.33433082244900	3798	3	Boils.—Isaiah	Boils.—Isaiah	NNP
nyp.33433082244900	3798	4	xxxviii	xxxviii	NNP
nyp.33433082244900	3798	5	.	.	.
nyp.33433082244900	3799	1	21.—Go	21.—go	CD
nyp.33433082244900	3799	2	thou	thou	VB
nyp.33433082244900	3799	3	and	and	CC
nyp.33433082244900	3799	4	do	do	VBP
nyp.33433082244900	3799	5	likewise	likewise	RB
nyp.33433082244900	3799	6	.	.	.
nyp.33433082244900	3800	1	For	for	IN
nyp.33433082244900	3800	2	Canker	Canker	NNP
nyp.33433082244900	3800	3	Sore	Sore	NNP
nyp.33433082244900	3800	4	Mouth.—Burn	Mouth.—Burn	NNP
nyp.33433082244900	3800	5	a	a	DT
nyp.33433082244900	3800	6	corn	corn	NN
nyp.33433082244900	3800	7	cob	cob	NN
nyp.33433082244900	3800	8	and	and	CC
nyp.33433082244900	3800	9	apply	apply	VB
nyp.33433082244900	3800	10	the	the	DT
nyp.33433082244900	3800	11	ashes	ashe	NNS
nyp.33433082244900	3800	12	two	two	CD
nyp.33433082244900	3800	13	or	or	CC
nyp.33433082244900	3800	14	three	three	CD
nyp.33433082244900	3800	15	times	time	NNS
nyp.33433082244900	3800	16	a	a	DT
nyp.33433082244900	3800	17	day	day	NN
nyp.33433082244900	3800	18	.	.	.
nyp.33433082244900	3801	1	Cure	cure	VB
nyp.33433082244900	3801	2	for	for	IN
nyp.33433082244900	3801	3	Corns.—The	corns.—the	ADD
nyp.33433082244900	3801	4	strongest	strong	JJS
nyp.33433082244900	3801	5	acetic	acetic	JJ
nyp.33433082244900	3801	6	acid	acid	NN
nyp.33433082244900	3801	7	,	,	,
nyp.33433082244900	3801	8	applied	apply	VBN
nyp.33433082244900	3801	9	night	night	NN
nyp.33433082244900	3801	10	and	and	CC
nyp.33433082244900	3801	11	morning	morning	NN
nyp.33433082244900	3801	12	,	,	,
nyp.33433082244900	3801	13	will	will	MD
nyp.33433082244900	3801	14	cure	cure	VB
nyp.33433082244900	3801	15	hard	hard	JJ
nyp.33433082244900	3801	16	or	or	CC
nyp.33433082244900	3801	17	soft	soft	JJ
nyp.33433082244900	3801	18	corns	corn	NNS
nyp.33433082244900	3801	19	in	in	IN
nyp.33433082244900	3801	20	a	a	DT
nyp.33433082244900	3801	21	week	week	NN
nyp.33433082244900	3801	22	.	.	.
nyp.33433082244900	3802	1	Ring	ring	NN
nyp.33433082244900	3802	2	Worm.—Put	Worm.—Put	VBG
nyp.33433082244900	3802	3	a	a	DT
nyp.33433082244900	3802	4	penny	penny	NN
nyp.33433082244900	3802	5	into	into	IN
nyp.33433082244900	3802	6	a	a	DT
nyp.33433082244900	3802	7	tablespoon	tablespoon	NN
nyp.33433082244900	3802	8	of	of	IN
nyp.33433082244900	3802	9	vine-	vine-	NNP
nyp.33433082244900	3802	10	gar	gar	NNP
nyp.33433082244900	3802	11	;	;	:
nyp.33433082244900	3802	12	let	let	VB
nyp.33433082244900	3802	13	it	-PRON-	PRP
nyp.33433082244900	3802	14	remain	remain	VB
nyp.33433082244900	3802	15	until	until	IN
nyp.33433082244900	3802	16	it	-PRON-	PRP
nyp.33433082244900	3802	17	becomes	become	VBZ
nyp.33433082244900	3802	18	green	green	JJ
nyp.33433082244900	3802	19	,	,	,
nyp.33433082244900	3802	20	and	and	CC
nyp.33433082244900	3802	21	wash	wash	VB
nyp.33433082244900	3802	22	the	the	DT
nyp.33433082244900	3802	23	ring	ring	NN
nyp.33433082244900	3802	24	worm	worm	NN
nyp.33433082244900	3802	25	with	with	IN
nyp.33433082244900	3802	26	this	this	DT
nyp.33433082244900	3802	27	two	two	CD
nyp.33433082244900	3802	28	or	or	CC
nyp.33433082244900	3802	29	three	three	CD
nyp.33433082244900	3802	30	times	time	NNS
nyp.33433082244900	3802	31	a	a	DT
nyp.33433082244900	3802	32	day	day	NN
nyp.33433082244900	3802	33	.	.	.
nyp.33433082244900	3803	1	Cure	cure	VB
nyp.33433082244900	3803	2	for	for	IN
nyp.33433082244900	3803	3	Chilblains.—Place	Chilblains.—Place	NNP
nyp.33433082244900	3803	4	red	red	JJ
nyp.33433082244900	3803	5	hot	hot	JJ
nyp.33433082244900	3803	6	coals	coal	NNS
nyp.33433082244900	3803	7	in	in	IN
nyp.33433082244900	3803	8	a	a	DT
nyp.33433082244900	3803	9	vessel	vessel	NN
nyp.33433082244900	3803	10	,	,	,
nyp.33433082244900	3803	11	and	and	CC
nyp.33433082244900	3803	12	throw	throw	VB
nyp.33433082244900	3803	13	upon	upon	IN
nyp.33433082244900	3803	14	them	-PRON-	PRP
nyp.33433082244900	3803	15	a	a	DT
nyp.33433082244900	3803	16	handful	handful	NN
nyp.33433082244900	3803	17	of	of	IN
nyp.33433082244900	3803	18	corn	corn	NN
nyp.33433082244900	3803	19	meal	meal	NN
nyp.33433082244900	3803	20	;	;	:
nyp.33433082244900	3803	21	hold	hold	VB
nyp.33433082244900	3803	22	the	the	DT
nyp.33433082244900	3803	23	feet	foot	NNS
nyp.33433082244900	3803	24	in	in	IN
nyp.33433082244900	3803	25	the	the	DT
nyp.33433082244900	3803	26	dense	dense	JJ
nyp.33433082244900	3803	27	smoke	smoke	NN
nyp.33433082244900	3803	28	,	,	,
nyp.33433082244900	3803	29	renewing	renew	VBG
nyp.33433082244900	3803	30	the	the	DT
nyp.33433082244900	3803	31	coals	coal	NNS
nyp.33433082244900	3803	32	and	and	CC
nyp.33433082244900	3803	33	meal	meal	NN
nyp.33433082244900	3803	34	,	,	,
nyp.33433082244900	3803	35	till	till	IN
nyp.33433082244900	3803	36	the	the	DT
nyp.33433082244900	3803	37	pain	pain	NN
nyp.33433082244900	3803	38	is	be	VBZ
nyp.33433082244900	3803	39	relieved	relieve	VBN
nyp.33433082244900	3803	40	.	.	.
nyp.33433082244900	3804	1	This	this	DT
nyp.33433082244900	3804	2	has	have	VBZ
nyp.33433082244900	3804	3	been	be	VBN
nyp.33433082244900	3804	4	known	know	VBN
nyp.33433082244900	3804	5	to	to	TO
nyp.33433082244900	3804	6	make	make	VB
nyp.33433082244900	3804	7	very	very	RB
nyp.33433082244900	3804	8	marked	marked	JJ
nyp.33433082244900	3804	9	cures	cure	NNS
nyp.33433082244900	3804	10	when	when	WRB
nyp.33433082244900	3804	11	all	all	DT
nyp.33433082244900	3804	12	other	other	JJ
nyp.33433082244900	3804	13	remedies	remedy	NNS
nyp.33433082244900	3804	14	have	have	VBP
nyp.33433082244900	3804	15	failed	fail	VBN
nyp.33433082244900	3804	16	.	.	.
nyp.33433082244900	3805	1	Cure	cure	VB
nyp.33433082244900	3805	2	for	for	IN
nyp.33433082244900	3805	3	Rheumatism	rheumatism	NN
nyp.33433082244900	3805	4	and	and	CC
nyp.33433082244900	3805	5	Bilious	Bilious	NNP
nyp.33433082244900	3805	6	Headache	Headache	NNP
nyp.33433082244900	3805	7	.	.	.
nyp.33433082244900	3805	8	—	—	:
nyp.33433082244900	3805	9	Finest	fine	JJS
nyp.33433082244900	3805	10	turkey	turkey	NN
nyp.33433082244900	3805	11	rhubarb	rhubarb	NN
nyp.33433082244900	3805	12	,	,	,
nyp.33433082244900	3805	13	half	half	PDT
nyp.33433082244900	3805	14	an	an	DT
nyp.33433082244900	3805	15	ounce	ounce	NN
nyp.33433082244900	3805	16	,	,	,
nyp.33433082244900	3805	17	carbonate	carbonate	NN
nyp.33433082244900	3805	18	magnesia	magnesia	NN
nyp.33433082244900	3805	19	,	,	,
nyp.33433082244900	3805	20	one	one	CD
nyp.33433082244900	3805	21	ounce	ounce	NN
nyp.33433082244900	3805	22	;	;	:
nyp.33433082244900	3805	23	mix	mix	VB
nyp.33433082244900	3805	24	intimately	intimately	RB
nyp.33433082244900	3805	25	;	;	:
nyp.33433082244900	3805	26	keep	keep	VB
nyp.33433082244900	3805	27	well	well	RB
nyp.33433082244900	3805	28	corked	cork	VBN
nyp.33433082244900	3805	29	in	in	IN
nyp.33433082244900	3805	30	glass	glass	NN
nyp.33433082244900	3805	31	bottle	bottle	NN
nyp.33433082244900	3805	32	.	.	.
nyp.33433082244900	3806	1	Dose	dose	NN
nyp.33433082244900	3806	2	:	:	:
nyp.33433082244900	3806	3	One	one	CD
nyp.33433082244900	3806	4	teaspoonful	teaspoonful	NN
nyp.33433082244900	3806	5	,	,	,
nyp.33433082244900	3806	6	in	in	IN
nyp.33433082244900	3806	7	milk	milk	NN
nyp.33433082244900	3806	8	and	and	CC
nyp.33433082244900	3806	9	sugar	sugar	NN
nyp.33433082244900	3806	10	,	,	,
nyp.33433082244900	3806	11	the	the	DT
nyp.33433082244900	3806	12	first	first	JJ
nyp.33433082244900	3806	13	thing	thing	NN
nyp.33433082244900	3806	14	in	in	IN
nyp.33433082244900	3806	15	the	the	DT
nyp.33433082244900	3806	16	morning	morning	NN
nyp.33433082244900	3806	17	;	;	:
nyp.33433082244900	3806	18	repeat	repeat	VB
nyp.33433082244900	3806	19	till	till	IN
nyp.33433082244900	3806	20	cured	cure	VBN
nyp.33433082244900	3806	21	.	.	.
nyp.33433082244900	3807	1	Tried	try	VBN
nyp.33433082244900	3807	2	with	with	IN
nyp.33433082244900	3807	3	success.—F.	success.—f.	XX
nyp.33433082244900	3808	1	A.	A.	NNP
nyp.33433082244900	3808	2	K.	K.	NNP
nyp.33433082244900	3808	3	Toothache.—At	toothache.—at	CD
nyp.33433082244900	3808	4	a	a	DT
nyp.33433082244900	3808	5	meeting	meeting	NN
nyp.33433082244900	3808	6	of	of	IN
nyp.33433082244900	3808	7	the	the	DT
nyp.33433082244900	3808	8	London	London	NNP
nyp.33433082244900	3808	9	Medical	Medical	NNP
nyp.33433082244900	3808	10	Society	Society	NNP
nyp.33433082244900	3808	11	,	,	,
nyp.33433082244900	3808	12	Dr.	Dr.	NNP
nyp.33433082244900	3808	13	Blake	Blake	NNP
nyp.33433082244900	3808	14	,	,	,
nyp.33433082244900	3808	15	a	a	DT
nyp.33433082244900	3808	16	distinguished	distinguished	JJ
nyp.33433082244900	3808	17	physician	physician	NN
nyp.33433082244900	3808	18	,	,	,
nyp.33433082244900	3808	19	said	say	VBD
nyp.33433082244900	3808	20	that	that	IN
nyp.33433082244900	3808	21	he	-PRON-	PRP
nyp.33433082244900	3808	22	was	be	VBD
nyp.33433082244900	3808	23	able	able	JJ
nyp.33433082244900	3808	24	to	to	TO
nyp.33433082244900	3808	25	cure	cure	VB
nyp.33433082244900	3808	26	the	the	DT
nyp.33433082244900	3808	27	most	most	RBS
nyp.33433082244900	3808	28	desperate	desperate	JJ
nyp.33433082244900	3808	29	cases	case	NNS
nyp.33433082244900	3808	30	of	of	IN
nyp.33433082244900	3808	31	toothache	toothache	NN
nyp.33433082244900	3808	32	,	,	,
nyp.33433082244900	3808	33	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3808	34	BECIPES	BECIPES	NNP
nyp.33433082244900	3808	35	.	.	.
nyp.33433082244900	3809	1	573	573	CD
nyp.33433082244900	3809	2	unless	unless	IN
nyp.33433082244900	3809	3	the	the	DT
nyp.33433082244900	3809	4	disease	disease	NN
nyp.33433082244900	3809	5	was	be	VBD
nyp.33433082244900	3809	6	connected	connect	VBN
nyp.33433082244900	3809	7	with	with	IN
nyp.33433082244900	3809	8	rheumatism	rheumatism	NN
nyp.33433082244900	3809	9	,	,	,
nyp.33433082244900	3809	10	by	by	IN
nyp.33433082244900	3809	11	the	the	DT
nyp.33433082244900	3809	12	application	application	NN
nyp.33433082244900	3809	13	of	of	IN
nyp.33433082244900	3809	14	the	the	DT
nyp.33433082244900	3809	15	following	following	JJ
nyp.33433082244900	3809	16	remedy	remedy	NN
nyp.33433082244900	3809	17	:	:	:
nyp.33433082244900	3809	18	Alum	alum	NN
nyp.33433082244900	3809	19	reduced	reduce	VBD
nyp.33433082244900	3809	20	to	to	IN
nyp.33433082244900	3809	21	an	an	DT
nyp.33433082244900	3809	22	impalpable	impalpable	JJ
nyp.33433082244900	3809	23	powder	powder	NN
nyp.33433082244900	3809	24	,	,	,
nyp.33433082244900	3809	25	two	two	CD
nyp.33433082244900	3809	26	drachms	drachms	NN
nyp.33433082244900	3809	27	;	;	:
nyp.33433082244900	3809	28	nitrous	nitrous	JJ
nyp.33433082244900	3809	29	spirits	spirit	NNS
nyp.33433082244900	3809	30	of	of	IN
nyp.33433082244900	3809	31	ether	ether	NN
nyp.33433082244900	3809	32	,	,	,
nyp.33433082244900	3809	33	seven	seven	CD
nyp.33433082244900	3809	34	drachms	drachms	NN
nyp.33433082244900	3809	35	;	;	:
nyp.33433082244900	3809	36	mix	mix	VB
nyp.33433082244900	3809	37	and	and	CC
nyp.33433082244900	3809	38	apply	apply	VB
nyp.33433082244900	3809	39	to	to	IN
nyp.33433082244900	3809	40	the	the	DT
nyp.33433082244900	3809	41	tooth	tooth	NN
nyp.33433082244900	3809	42	.	.	.
nyp.33433082244900	3810	1	Tried	try	VBN
nyp.33433082244900	3810	2	with	with	IN
nyp.33433082244900	3810	3	success	success	NN
nyp.33433082244900	3810	4	,	,	,
nyp.33433082244900	3810	5	Gkease	Gkease	NNP
nyp.33433082244900	3810	6	from	from	IN
nyp.33433082244900	3810	7	Cloth.—Grease	Cloth.—Grease	NNP
nyp.33433082244900	3810	8	can	can	MD
nyp.33433082244900	3810	9	be	be	VB
nyp.33433082244900	3810	10	removed	remove	VBN
nyp.33433082244900	3810	11	from	from	IN
nyp.33433082244900	3810	12	cloth	cloth	NN
nyp.33433082244900	3810	13	by	by	IN
nyp.33433082244900	3810	14	a	a	DT
nyp.33433082244900	3810	15	paste	paste	NN
nyp.33433082244900	3810	16	of	of	IN
nyp.33433082244900	3810	17	Fuller	Fuller	NNP
nyp.33433082244900	3810	18	's	's	POS
nyp.33433082244900	3810	19	earth	earth	NN
nyp.33433082244900	3810	20	and	and	CC
nyp.33433082244900	3810	21	turpentine	turpentine	NN
nyp.33433082244900	3810	22	.	.	.
nyp.33433082244900	3811	1	This	this	DT
nyp.33433082244900	3811	2	should	should	MD
nyp.33433082244900	3811	3	be	be	VB
nyp.33433082244900	3811	4	rubbed	rub	VBN
nyp.33433082244900	3811	5	on	on	IN
nyp.33433082244900	3811	6	the	the	DT
nyp.33433082244900	3811	7	fabric	fabric	NN
nyp.33433082244900	3811	8	until	until	IN
nyp.33433082244900	3811	9	the	the	DT
nyp.33433082244900	3811	10	turpentine	turpentine	NN
nyp.33433082244900	3811	11	has	have	VBZ
nyp.33433082244900	3811	12	evaporated	evaporate	VBN
nyp.33433082244900	3811	13	and	and	CC
nyp.33433082244900	3811	14	a	a	DT
nyp.33433082244900	3811	15	white	white	JJ
nyp.33433082244900	3811	16	powder	powder	NN
nyp.33433082244900	3811	17	produced	produce	VBN
nyp.33433082244900	3811	18	.	.	.
nyp.33433082244900	3812	1	The	the	DT
nyp.33433082244900	3812	2	latter	latter	JJ
nyp.33433082244900	3812	3	can	can	MD
nyp.33433082244900	3812	4	be	be	VB
nyp.33433082244900	3812	5	brushed	brush	VBN
nyp.33433082244900	3812	6	off	off	RP
nyp.33433082244900	3812	7	,	,	,
nyp.33433082244900	3812	8	and	and	CC
nyp.33433082244900	3812	9	the	the	DT
nyp.33433082244900	3812	10	grease	grease	NN
nyp.33433082244900	3812	11	will	will	MD
nyp.33433082244900	3812	12	have	have	VB
nyp.33433082244900	3812	13	disappeared	disappear	VBN
nyp.33433082244900	3812	14	.	.	.
nyp.33433082244900	3813	1	To	to	TO
nyp.33433082244900	3813	2	Mend	mend	VB
nyp.33433082244900	3813	3	China.—Take	China.—Take	NNP
nyp.33433082244900	3813	4	a	a	DT
nyp.33433082244900	3813	5	very	very	RB
nyp.33433082244900	3813	6	thick	thick	JJ
nyp.33433082244900	3813	7	solution	solution	NN
nyp.33433082244900	3813	8	of	of	IN
nyp.33433082244900	3813	9	gum	gum	NN
nyp.33433082244900	3813	10	arabic	arabic	JJ
nyp.33433082244900	3813	11	in	in	IN
nyp.33433082244900	3813	12	water	water	NN
nyp.33433082244900	3813	13	,	,	,
nyp.33433082244900	3813	14	and	and	CC
nyp.33433082244900	3813	15	stir	stir	VB
nyp.33433082244900	3813	16	into	into	IN
nyp.33433082244900	3813	17	it	-PRON-	PRP
nyp.33433082244900	3813	18	plaster	plaster	NN
nyp.33433082244900	3813	19	of	of	IN
nyp.33433082244900	3813	20	Paris	Paris	NNP
nyp.33433082244900	3813	21	until	until	IN
nyp.33433082244900	3813	22	the	the	DT
nyp.33433082244900	3813	23	mixture	mixture	NN
nyp.33433082244900	3813	24	becomes	become	VBZ
nyp.33433082244900	3813	25	of	of	IN
nyp.33433082244900	3813	26	a	a	DT
nyp.33433082244900	3813	27	proper	proper	JJ
nyp.33433082244900	3813	28	consistency	consistency	NN
nyp.33433082244900	3813	29	.	.	.
nyp.33433082244900	3814	1	Apply	apply	VB
nyp.33433082244900	3814	2	it	-PRON-	PRP
nyp.33433082244900	3814	3	with	with	IN
nyp.33433082244900	3814	4	a	a	DT
nyp.33433082244900	3814	5	brush	brush	NN
nyp.33433082244900	3814	6	to	to	IN
nyp.33433082244900	3814	7	the	the	DT
nyp.33433082244900	3814	8	fractured	fractured	JJ
nyp.33433082244900	3814	9	edges	edge	NNS
nyp.33433082244900	3814	10	of	of	IN
nyp.33433082244900	3814	11	the	the	DT
nyp.33433082244900	3814	12	china	china	NNP
nyp.33433082244900	3814	13	,	,	,
nyp.33433082244900	3814	14	and	and	CC
nyp.33433082244900	3814	15	stick	stick	VB
nyp.33433082244900	3814	16	them	-PRON-	PRP
nyp.33433082244900	3814	17	together	together	RB
nyp.33433082244900	3814	18	.	.	.
nyp.33433082244900	3815	1	In	in	IN
nyp.33433082244900	3815	2	three	three	CD
nyp.33433082244900	3815	3	days	day	NNS
nyp.33433082244900	3815	4	the	the	DT
nyp.33433082244900	3815	5	articles	article	NNS
nyp.33433082244900	3815	6	can	can	MD
nyp.33433082244900	3815	7	not	not	RB
nyp.33433082244900	3815	8	be	be	VB
nyp.33433082244900	3815	9	broken	break	VBN
nyp.33433082244900	3815	10	in	in	IN
nyp.33433082244900	3815	11	the	the	DT
nyp.33433082244900	3815	12	same	same	JJ
nyp.33433082244900	3815	13	place	place	NN
nyp.33433082244900	3815	14	.	.	.
nyp.33433082244900	3816	1	The	the	DT
nyp.33433082244900	3816	2	whiteness	whiteness	NN
nyp.33433082244900	3816	3	of	of	IN
nyp.33433082244900	3816	4	the	the	DT
nyp.33433082244900	3816	5	cement	cement	NN
nyp.33433082244900	3816	6	renders	render	VBZ
nyp.33433082244900	3816	7	it	-PRON-	PRP
nyp.33433082244900	3816	8	doubly	doubly	RB
nyp.33433082244900	3816	9	valuable	valuable	JJ
nyp.33433082244900	3816	10	.	.	.
nyp.33433082244900	3817	1	How	how	WRB
nyp.33433082244900	3817	2	to	to	IN
nyp.33433082244900	3817	3	Core	Core	NNP
nyp.33433082244900	3817	4	a	a	DT
nyp.33433082244900	3817	5	Bone	Bone	NNP
nyp.33433082244900	3817	6	Felon.—Of	Felon.—Of	NNS
nyp.33433082244900	3817	7	all	all	DT
nyp.33433082244900	3817	8	painful	painful	JJ
nyp.33433082244900	3817	9	things	thing	NNS
nyp.33433082244900	3817	10	can	can	MD
nyp.33433082244900	3817	11	there	there	EX
nyp.33433082244900	3817	12	be	be	VB
nyp.33433082244900	3817	13	any	any	DT
nyp.33433082244900	3817	14	so	so	RB
nyp.33433082244900	3817	15	excruciatingly	excruciatingly	RB
nyp.33433082244900	3817	16	painful	painful	JJ
nyp.33433082244900	3817	17	as	as	IN
nyp.33433082244900	3817	18	a	a	DT
nyp.33433082244900	3817	19	bone	bone	NN
nyp.33433082244900	3817	20	felon	felon	NN
nyp.33433082244900	3817	21	?	?	.
nyp.33433082244900	3818	1	We	-PRON-	PRP
nyp.33433082244900	3818	2	know	know	VBP
nyp.33433082244900	3818	3	of	of	IN
nyp.33433082244900	3818	4	none	none	NN
nyp.33433082244900	3818	5	that	that	WDT
nyp.33433082244900	3818	6	the	the	DT
nyp.33433082244900	3818	7	flesh	flesh	NN
nyp.33433082244900	3818	8	is	be	VBZ
nyp.33433082244900	3818	9	heir	heir	NN
nyp.33433082244900	3818	10	to	to	TO
nyp.33433082244900	3818	11	,	,	,
nyp.33433082244900	3818	12	and	and	CC
nyp.33433082244900	3818	13	,	,	,
nyp.33433082244900	3818	14	as	as	IN
nyp.33433082244900	3818	15	this	this	DT
nyp.33433082244900	3818	16	malady	malady	NN
nyp.33433082244900	3818	17	is	be	VBZ
nyp.33433082244900	3818	18	quite	quite	RB
nyp.33433082244900	3818	19	frequent	frequent	JJ
nyp.33433082244900	3818	20	and	and	CC
nyp.33433082244900	3818	21	the	the	DT
nyp.33433082244900	3818	22	subject	subject	NN
nyp.33433082244900	3818	23	of	of	IN
nyp.33433082244900	3818	24	much	much	JJ
nyp.33433082244900	3818	25	earnest	earnest	JJ
nyp.33433082244900	3818	26	consideration	consideration	NN
nyp.33433082244900	3818	27	,	,	,
nyp.33433082244900	3818	28	we	-PRON-	PRP
nyp.33433082244900	3818	29	give	give	VBP
nyp.33433082244900	3818	30	the	the	DT
nyp.33433082244900	3818	31	latest	late	JJS
nyp.33433082244900	3818	32	recipe	recipe	NN
nyp.33433082244900	3818	33	for	for	IN
nyp.33433082244900	3818	34	its	-PRON-	PRP$
nyp.33433082244900	3818	35	cure	cure	NN
nyp.33433082244900	3818	36	,	,	,
nyp.33433082244900	3818	37	which	which	WDT
nyp.33433082244900	3818	38	is	be	VBZ
nyp.33433082244900	3818	39	given	give	VBN
nyp.33433082244900	3818	40	by	by	IN
nyp.33433082244900	3818	41	that	that	DT
nyp.33433082244900	3818	42	high	high	JJ
nyp.33433082244900	3818	43	authority	authority	NN
nyp.33433082244900	3818	44	,	,	,
nyp.33433082244900	3818	45	the	the	DT
nyp.33433082244900	3818	46	London	London	NNP
nyp.33433082244900	3818	47	Lancet	Lancet	NNP
nyp.33433082244900	3818	48	:	:	:
nyp.33433082244900	3818	49	—	—	:
nyp.33433082244900	3818	50	"	"	``
nyp.33433082244900	3818	51	As	as	RB
nyp.33433082244900	3818	52	soon	soon	RB
nyp.33433082244900	3818	53	as	as	IN
nyp.33433082244900	3818	54	the	the	DT
nyp.33433082244900	3818	55	pulsation	pulsation	NN
nyp.33433082244900	3818	56	which	which	WDT
nyp.33433082244900	3818	57	indicates	indicate	VBZ
nyp.33433082244900	3818	58	the	the	DT
nyp.33433082244900	3818	59	disease	disease	NN
nyp.33433082244900	3818	60	is	be	VBZ
nyp.33433082244900	3818	61	felt	feel	VBN
nyp.33433082244900	3818	62	,	,	,
nyp.33433082244900	3818	63	put	put	VBN
nyp.33433082244900	3818	64	directly	directly	RB
nyp.33433082244900	3818	65	over	over	IN
nyp.33433082244900	3818	66	the	the	DT
nyp.33433082244900	3818	67	spot	spot	NN
nyp.33433082244900	3818	68	a	a	DT
nyp.33433082244900	3818	69	fly	fly	NN
nyp.33433082244900	3818	70	blister	blister	NN
nyp.33433082244900	3818	71	,	,	,
nyp.33433082244900	3818	72	about	about	IN
nyp.33433082244900	3818	73	the	the	DT
nyp.33433082244900	3818	74	size	size	NN
nyp.33433082244900	3818	75	of	of	IN
nyp.33433082244900	3818	76	your	-PRON-	PRP$
nyp.33433082244900	3818	77	thumb	thumb	NN
nyp.33433082244900	3818	78	nail	nail	NN
nyp.33433082244900	3818	79	,	,	,
nyp.33433082244900	3818	80	and	and	CC
nyp.33433082244900	3818	81	let	let	VB
nyp.33433082244900	3818	82	it	-PRON-	PRP
nyp.33433082244900	3818	83	remain	remain	VB
nyp.33433082244900	3818	84	for	for	IN
nyp.33433082244900	3818	85	six	six	CD
nyp.33433082244900	3818	86	hours	hour	NNS
nyp.33433082244900	3818	87	,	,	,
nyp.33433082244900	3818	88	at	at	IN
nyp.33433082244900	3818	89	the	the	DT
nyp.33433082244900	3818	90	expiration	expiration	NN
nyp.33433082244900	3818	91	of	of	IN
nyp.33433082244900	3818	92	which	which	WDT
nyp.33433082244900	3818	93	fcime	fcime	NNP
nyp.33433082244900	3818	94	,	,	,
nyp.33433082244900	3818	95	directly	directly	RB
nyp.33433082244900	3818	96	under	under	IN
nyp.33433082244900	3818	97	the	the	DT
nyp.33433082244900	3818	98	surface	surface	NN
nyp.33433082244900	3818	99	of	of	IN
nyp.33433082244900	3818	100	the	the	DT
nyp.33433082244900	3818	101	blister	blister	NN
nyp.33433082244900	3818	102	,	,	,
nyp.33433082244900	3818	103	may	may	MD
nyp.33433082244900	3818	104	be	be	VB
nyp.33433082244900	3818	105	seen	see	VBN
nyp.33433082244900	3818	106	the	the	DT
nyp.33433082244900	3818	107	felon	felon	NN
nyp.33433082244900	3818	108	,	,	,
nyp.33433082244900	3818	109	which	which	WDT
nyp.33433082244900	3818	110	can	can	MD
nyp.33433082244900	3818	111	be	be	VB
nyp.33433082244900	3818	112	instantly	instantly	RB
nyp.33433082244900	3818	113	taken	take	VBN
nyp.33433082244900	3818	114	out	out	RP
nyp.33433082244900	3818	115	with	with	IN
nyp.33433082244900	3818	116	the	the	DT
nyp.33433082244900	3818	117	point	point	NN
nyp.33433082244900	3818	118	of	of	IN
nyp.33433082244900	3818	119	a	a	DT
nyp.33433082244900	3818	120	needle	needle	NN
nyp.33433082244900	3818	121	or	or	CC
nyp.33433082244900	3818	122	a	a	DT
nyp.33433082244900	3818	123	lancet	lancet	NN
nyp.33433082244900	3818	124	"	"	''
nyp.33433082244900	3818	125	374	374	CD
nyp.33433082244900	3818	126	THE	the	DT
nyp.33433082244900	3818	127	HOME	home	NN
nyp.33433082244900	3818	128	COOK	COOK	NNP
nyp.33433082244900	3818	129	BOOK	BOOK	NNP
nyp.33433082244900	3818	130	.	.	.
nyp.33433082244900	3819	1	How	how	WRB
nyp.33433082244900	3819	2	to	to	TO
nyp.33433082244900	3819	3	GET	get	VB
nyp.33433082244900	3819	4	rid	rid	VBN
nyp.33433082244900	3819	5	of	of	IN
nyp.33433082244900	3819	6	Flies.—A	Flies.—A	NNP
nyp.33433082244900	3819	7	clergyman	clergyman	NN
nyp.33433082244900	3819	8	,	,	,
nyp.33433082244900	3819	9	writing	write	VBG
nyp.33433082244900	3819	10	from	from	IN
nyp.33433082244900	3819	11	Ireland	Ireland	NNP
nyp.33433082244900	3819	12	says	say	VBZ
nyp.33433082244900	3819	13	:	:	:
nyp.33433082244900	3819	14	—	—	:
nyp.33433082244900	3819	15	"	"	``
nyp.33433082244900	3819	16	For	for	IN
nyp.33433082244900	3819	17	three	three	CD
nyp.33433082244900	3819	18	years	year	NNS
nyp.33433082244900	3819	19	I	-PRON-	PRP
nyp.33433082244900	3819	20	have	have	VBP
nyp.33433082244900	3819	21	lived	live	VBN
nyp.33433082244900	3819	22	in	in	IN
nyp.33433082244900	3819	23	town	town	NN
nyp.33433082244900	3819	24	,	,	,
nyp.33433082244900	3819	25	and	and	CC
nyp.33433082244900	3819	26	during	during	IN
nyp.33433082244900	3819	27	that	that	DT
nyp.33433082244900	3819	28	time	time	NN
nyp.33433082244900	3819	29	my	-PRON-	PRP$
nyp.33433082244900	3819	30	sitting	sitting	NN
nyp.33433082244900	3819	31	room	room	NN
nyp.33433082244900	3819	32	has	have	VBZ
nyp.33433082244900	3819	33	been	be	VBN
nyp.33433082244900	3819	34	free	free	JJ
nyp.33433082244900	3819	35	from	from	IN
nyp.33433082244900	3819	36	flies	fly	NNS
nyp.33433082244900	3819	37	,	,	,
nyp.33433082244900	3819	38	three	three	CD
nyp.33433082244900	3819	39	or	or	CC
nyp.33433082244900	3819	40	four	four	CD
nyp.33433082244900	3819	41	only	only	RB
nyp.33433082244900	3819	42	walking	walk	VBG
nyp.33433082244900	3819	43	about	about	IN
nyp.33433082244900	3819	44	my	-PRON-	PRP$
nyp.33433082244900	3819	45	break-	break-	JJ
nyp.33433082244900	3819	46	fast	fast	JJ
nyp.33433082244900	3819	47	table	table	NN
nyp.33433082244900	3819	48	,	,	,
nyp.33433082244900	3819	49	while	while	IN
nyp.33433082244900	3819	50	all	all	PDT
nyp.33433082244900	3819	51	my	-PRON-	PRP$
nyp.33433082244900	3819	52	neighbours	neighbour	NNS
nyp.33433082244900	3819	53	'	'	POS
nyp.33433082244900	3819	54	rooms	room	NNS
nyp.33433082244900	3819	55	were	be	VBD
nyp.33433082244900	3819	56	crowded	crowd	VBN
nyp.33433082244900	3819	57	.	.	.
nyp.33433082244900	3820	1	I	-PRON-	PRP
nyp.33433082244900	3820	2	often	often	RB
nyp.33433082244900	3820	3	congratulated	congratulate	VBD
nyp.33433082244900	3820	4	myself	-PRON-	PRP
nyp.33433082244900	3820	5	on	on	IN
nyp.33433082244900	3820	6	my	-PRON-	PRP$
nyp.33433082244900	3820	7	escape	escape	NN
nyp.33433082244900	3820	8	,	,	,
nyp.33433082244900	3820	9	but	but	CC
nyp.33433082244900	3820	10	never	never	RB
nyp.33433082244900	3820	11	knew	know	VBD
nyp.33433082244900	3820	12	the	the	DT
nyp.33433082244900	3820	13	reason	reason	NN
nyp.33433082244900	3820	14	of	of	IN
nyp.33433082244900	3820	15	it	-PRON-	PRP
nyp.33433082244900	3820	16	until	until	IN
nyp.33433082244900	3820	17	two	two	CD
nyp.33433082244900	3820	18	days	day	NNS
nyp.33433082244900	3820	19	ago	ago	RB
nyp.33433082244900	3820	20	.	.	.
nyp.33433082244900	3821	1	I	-PRON-	PRP
nyp.33433082244900	3821	2	then	then	RB
nyp.33433082244900	3821	3	had	have	VBD
nyp.33433082244900	3821	4	occassion	occassion	NN
nyp.33433082244900	3821	5	to	to	TO
nyp.33433082244900	3821	6	move	move	VB
nyp.33433082244900	3821	7	my	-PRON-	PRP$
nyp.33433082244900	3821	8	goods	good	NNS
nyp.33433082244900	3821	9	to	to	IN
nyp.33433082244900	3821	10	another	another	DT
nyp.33433082244900	3821	11	house	house	NN
nyp.33433082244900	3821	12	,	,	,
nyp.33433082244900	3821	13	while	while	IN
nyp.33433082244900	3821	14	I	-PRON-	PRP
nyp.33433082244900	3821	15	remained	remain	VBD
nyp.33433082244900	3821	16	on	on	RP
nyp.33433082244900	3821	17	for	for	IN
nyp.33433082244900	3821	18	two	two	CD
nyp.33433082244900	3821	19	days	day	NNS
nyp.33433082244900	3821	20	longer	long	RBR
nyp.33433082244900	3821	21	.	.	.
nyp.33433082244900	3822	1	Among	among	IN
nyp.33433082244900	3822	2	other	other	JJ
nyp.33433082244900	3822	3	things	thing	NNS
nyp.33433082244900	3822	4	moved	move	VBD
nyp.33433082244900	3822	5	were	be	VBD
nyp.33433082244900	3822	6	two	two	CD
nyp.33433082244900	3822	7	boxes	box	NNS
nyp.33433082244900	3822	8	of	of	IN
nyp.33433082244900	3822	9	geraniums	geranium	NNS
nyp.33433082244900	3822	10	and	and	CC
nyp.33433082244900	3822	11	calceolarias	calceolaria	NNS
nyp.33433082244900	3822	12	,	,	,
nyp.33433082244900	3822	13	which	which	WDT
nyp.33433082244900	3822	14	stood	stand	VBD
nyp.33433082244900	3822	15	in	in	IN
nyp.33433082244900	3822	16	my	-PRON-	PRP$
nyp.33433082244900	3822	17	window	window	NN
nyp.33433082244900	3822	18	,	,	,
nyp.33433082244900	3822	19	the	the	DT
nyp.33433082244900	3822	20	latter	latter	JJ
nyp.33433082244900	3822	21	always	always	RB
nyp.33433082244900	3822	22	being	be	VBG
nyp.33433082244900	3822	23	open	open	JJ
nyp.33433082244900	3822	24	to	to	IN
nyp.33433082244900	3822	25	its	-PRON-	PRP$
nyp.33433082244900	3822	26	full	full	JJ
nyp.33433082244900	3822	27	extent	extent	NN
nyp.33433082244900	3822	28	top	top	NN
nyp.33433082244900	3822	29	and	and	CC
nyp.33433082244900	3822	30	bottom	bottom	NN
nyp.33433082244900	3822	31	.	.	.
nyp.33433082244900	3823	1	The	the	DT
nyp.33433082244900	3823	2	boxes	box	NNS
nyp.33433082244900	3823	3	were	be	VBD
nyp.33433082244900	3823	4	not	not	RB
nyp.33433082244900	3823	5	gone	go	VBN
nyp.33433082244900	3823	6	half	half	PDT
nyp.33433082244900	3823	7	an	an	DT
nyp.33433082244900	3823	8	hour	hour	NN
nyp.33433082244900	3823	9	before	before	IN
nyp.33433082244900	3823	10	my	-PRON-	PRP$
nyp.33433082244900	3823	11	room	room	NN
nyp.33433082244900	3823	12	was	be	VBD
nyp.33433082244900	3823	13	as	as	RB
nyp.33433082244900	3823	14	full	full	JJ
nyp.33433082244900	3823	15	of	of	IN
nyp.33433082244900	3823	16	flies	fly	NNS
nyp.33433082244900	3823	17	as	as	IN
nyp.33433082244900	3823	18	those	those	DT
nyp.33433082244900	3823	19	around	around	IN
nyp.33433082244900	3823	20	me	-PRON-	PRP
nyp.33433082244900	3823	21	.	.	.
nyp.33433082244900	3824	1	This	this	DT
nyp.33433082244900	3824	2	,	,	,
nyp.33433082244900	3824	3	to	to	IN
nyp.33433082244900	3824	4	me	-PRON-	PRP
nyp.33433082244900	3824	5	,	,	,
nyp.33433082244900	3824	6	is	be	VBZ
nyp.33433082244900	3824	7	a	a	DT
nyp.33433082244900	3824	8	new	new	JJ
nyp.33433082244900	3824	9	discovery	discovery	NN
nyp.33433082244900	3824	10	,	,	,
nyp.33433082244900	3824	11	and	and	CC
nyp.33433082244900	3824	12	perhaps	perhaps	RB
nyp.33433082244900	3824	13	it	-PRON-	PRP
nyp.33433082244900	3824	14	may	may	MD
nyp.33433082244900	3824	15	serve	serve	VB
nyp.33433082244900	3824	16	to	to	TO
nyp.33433082244900	3824	17	encourage	encourage	VB
nyp.33433082244900	3824	18	others	other	NNS
nyp.33433082244900	3824	19	in	in	IN
nyp.33433082244900	3824	20	that	that	DT
nyp.33433082244900	3824	21	which	which	WDT
nyp.33433082244900	3824	22	is	be	VBZ
nyp.33433082244900	3824	23	always	always	RB
nyp.33433082244900	3824	24	a	a	DT
nyp.33433082244900	3824	25	source	source	NN
nyp.33433082244900	3824	26	of	of	IN
nyp.33433082244900	3824	27	pleasure	pleasure	NN
nyp.33433082244900	3824	28	,	,	,
nyp.33433082244900	3824	29	and	and	CC
nyp.33433082244900	3824	30	which	which	WDT
nyp.33433082244900	3824	31	now	now	RB
nyp.33433082244900	3824	32	proves	prove	VBZ
nyp.33433082244900	3824	33	also	also	RB
nyp.33433082244900	3824	34	to	to	TO
nyp.33433082244900	3824	35	be	be	VB
nyp.33433082244900	3824	36	a	a	DT
nyp.33433082244900	3824	37	source	source	NN
nyp.33433082244900	3824	38	of	of	IN
nyp.33433082244900	3824	39	comfort	comfort	NN
nyp.33433082244900	3824	40	,	,	,
nyp.33433082244900	3824	41	viz	viz	NN
nyp.33433082244900	3824	42	.	.	NNP
nyp.33433082244900	3824	43	,	,	,
nyp.33433082244900	3824	44	window	window	NN
nyp.33433082244900	3824	45	gardening	gardening	NN
nyp.33433082244900	3824	46	.	.	.
nyp.33433082244900	3824	47	"	"	''
nyp.33433082244900	3825	1	Smallpox	Smallpox	NNP
nyp.33433082244900	3825	2	Remedy.—The	Remedy.—The	NNP
nyp.33433082244900	3825	3	following	follow	VBG
nyp.33433082244900	3825	4	remedy	remedy	NN
nyp.33433082244900	3825	5	a	a	DT
nyp.33433082244900	3825	6	friend	friend	NN
nyp.33433082244900	3825	7	tried	try	VBD
nyp.33433082244900	3825	8	in	in	IN
nyp.33433082244900	3825	9	Ohio	Ohio	NNP
nyp.33433082244900	3825	10	in	in	IN
nyp.33433082244900	3825	11	a	a	DT
nyp.33433082244900	3825	12	case	case	NN
nyp.33433082244900	3825	13	of	of	IN
nyp.33433082244900	3825	14	confluent	confluent	JJ
nyp.33433082244900	3825	15	smallpox	smallpox	NN
nyp.33433082244900	3825	16	,	,	,
nyp.33433082244900	3825	17	when	when	WRB
nyp.33433082244900	3825	18	the	the	DT
nyp.33433082244900	3825	19	doctor	doctor	NN
nyp.33433082244900	3825	20	had	have	VBD
nyp.33433082244900	3825	21	little	little	JJ
nyp.33433082244900	3825	22	hope	hope	NN
nyp.33433082244900	3825	23	of	of	IN
nyp.33433082244900	3825	24	saving	save	VBG
nyp.33433082244900	3825	25	the	the	DT
nyp.33433082244900	3825	26	patient	patient	NN
nyp.33433082244900	3825	27	,	,	,
nyp.33433082244900	3825	28	and	and	CC
nyp.33433082244900	3825	29	it	-PRON-	PRP
nyp.33433082244900	3825	30	saved	save	VBD
nyp.33433082244900	3825	31	the	the	DT
nyp.33433082244900	3825	32	woman	woman	NN
nyp.33433082244900	3825	33	's	's	POS
nyp.33433082244900	3825	34	life	life	NN
nyp.33433082244900	3825	35	.	.	.
nyp.33433082244900	3826	1	The	the	DT
nyp.33433082244900	3826	2	remedy	remedy	NN
nyp.33433082244900	3826	3	is	be	VBZ
nyp.33433082244900	3826	4	sure	sure	JJ
nyp.33433082244900	3826	5	in	in	IN
nyp.33433082244900	3826	6	scarlet	scarlet	JJ
nyp.33433082244900	3826	7	fever-	fever-	NN
nyp.33433082244900	3826	8	"	"	``
nyp.33433082244900	3826	9	I	-PRON-	PRP
nyp.33433082244900	3826	10	herewith	herewith	VBP
nyp.33433082244900	3826	11	append	append	VB
nyp.33433082244900	3826	12	a	a	DT
nyp.33433082244900	3826	13	recipe	recipe	NN
nyp.33433082244900	3826	14	which	which	WDT
nyp.33433082244900	3826	15	has	have	VBZ
nyp.33433082244900	3826	16	been	be	VBN
nyp.33433082244900	3826	17	used	use	VBN
nyp.33433082244900	3826	18	to	to	IN
nyp.33433082244900	3826	19	my	-PRON-	PRP$
nyp.33433082244900	3826	20	own	own	JJ
nyp.33433082244900	3826	21	knowledge	knowledge	NN
nyp.33433082244900	3826	22	in	in	IN
nyp.33433082244900	3826	23	a	a	DT
nyp.33433082244900	3826	24	hundred	hundred	CD
nyp.33433082244900	3826	25	cases	case	NNS
nyp.33433082244900	3826	26	.	.	.
nyp.33433082244900	3827	1	It	-PRON-	PRP
nyp.33433082244900	3827	2	will	will	MD
nyp.33433082244900	3827	3	prevent	prevent	VB
nyp.33433082244900	3827	4	or	or	CC
nyp.33433082244900	3827	5	cure	cure	VB
nyp.33433082244900	3827	6	the	the	DT
nyp.33433082244900	3827	7	smallpox	smallpox	NN
nyp.33433082244900	3827	8	,	,	,
nyp.33433082244900	3827	9	even	even	RB
nyp.33433082244900	3827	10	though	though	IN
nyp.33433082244900	3827	11	the	the	DT
nyp.33433082244900	3827	12	pittings	pitting	NNS
nyp.33433082244900	3827	13	are	be	VBP
nyp.33433082244900	3827	14	filling	fill	VBG
nyp.33433082244900	3827	15	.	.	.
nyp.33433082244900	3828	1	When	when	WRB
nyp.33433082244900	3828	2	Jenner	Jenner	NNP
nyp.33433082244900	3828	3	discovered	discover	VBD
nyp.33433082244900	3828	4	cow	cow	NN
nyp.33433082244900	3828	5	-	-	HYPH
nyp.33433082244900	3828	6	pox	pox	NN
nyp.33433082244900	3828	7	in	in	IN
nyp.33433082244900	3828	8	England	England	NNP
nyp.33433082244900	3828	9	,	,	,
nyp.33433082244900	3828	10	the	the	DT
nyp.33433082244900	3828	11	world	world	NN
nyp.33433082244900	3828	12	of	of	IN
nyp.33433082244900	3828	13	science	science	NN
nyp.33433082244900	3828	14	hurled	hurl	VBD
nyp.33433082244900	3828	15	an	an	DT
nyp.33433082244900	3828	16	avalanche	avalanche	NN
nyp.33433082244900	3828	17	of	of	IN
nyp.33433082244900	3828	18	fame	fame	NN
nyp.33433082244900	3828	19	upon	upon	IN
nyp.33433082244900	3828	20	his	-PRON-	PRP$
nyp.33433082244900	3828	21	head	head	NN
nyp.33433082244900	3828	22	,	,	,
nyp.33433082244900	3828	23	and	and	CC
nyp.33433082244900	3828	24	when	when	WRB
nyp.33433082244900	3828	25	the	the	DT
nyp.33433082244900	3828	26	most	most	RBS
nyp.33433082244900	3828	27	scientific	scientific	JJ
nyp.33433082244900	3828	28	school	school	NN
nyp.33433082244900	3828	29	of	of	IN
nyp.33433082244900	3828	30	medi-	medi-	NNP
nyp.33433082244900	3828	31	cine	cine	NNP
nyp.33433082244900	3828	32	in	in	IN
nyp.33433082244900	3828	33	the	the	DT
nyp.33433082244900	3828	34	world	world	NN
nyp.33433082244900	3828	35	(	(	-LRB-
nyp.33433082244900	3828	36	that	that	DT
nyp.33433082244900	3828	37	of	of	IN
nyp.33433082244900	3828	38	Paris	Paris	NNP
nyp.33433082244900	3828	39	)	)	-RRB-
nyp.33433082244900	3828	40	,	,	,
nyp.33433082244900	3828	41	published	publish	VBD
nyp.33433082244900	3828	42	this	this	DT
nyp.33433082244900	3828	43	panacea	panacea	NN
nyp.33433082244900	3828	44	for	for	IN
nyp.33433082244900	3828	45	the	the	DT
nyp.33433082244900	3828	46	smallpox	smallpox	NN
nyp.33433082244900	3828	47	it	-PRON-	PRP
nyp.33433082244900	3828	48	passed	pass	VBD
nyp.33433082244900	3828	49	unheeded	unheeded	JJ
nyp.33433082244900	3828	50	.	.	.
nyp.33433082244900	3829	1	It	-PRON-	PRP
nyp.33433082244900	3829	2	is	be	VBZ
nyp.33433082244900	3829	3	unfailing	unfailing	JJ
nyp.33433082244900	3829	4	VALUABLE	valuable	JJ
nyp.33433082244900	3829	5	RECIPES	recipe	NNS
nyp.33433082244900	3829	6	.	.	.
nyp.33433082244900	3830	1	375	375	CD
nyp.33433082244900	3830	2	as	as	IN
nyp.33433082244900	3830	3	fate	fate	NN
nyp.33433082244900	3830	4	,	,	,
nyp.33433082244900	3830	5	and	and	CC
nyp.33433082244900	3830	6	conquers	conquer	VBZ
nyp.33433082244900	3830	7	in	in	IN
nyp.33433082244900	3830	8	every	every	DT
nyp.33433082244900	3830	9	instance	instance	NN
nyp.33433082244900	3830	10	.	.	.
nyp.33433082244900	3831	1	It	-PRON-	PRP
nyp.33433082244900	3831	2	is	be	VBZ
nyp.33433082244900	3831	3	harmless	harmless	JJ
nyp.33433082244900	3831	4	when	when	WRB
nyp.33433082244900	3831	5	taken	take	VBN
nyp.33433082244900	3831	6	by	by	IN
nyp.33433082244900	3831	7	a	a	DT
nyp.33433082244900	3831	8	well	well	JJ
nyp.33433082244900	3831	9	person	person	NN
nyp.33433082244900	3831	10	.	.	.
nyp.33433082244900	3832	1	It	-PRON-	PRP
nyp.33433082244900	3832	2	will	will	MD
nyp.33433082244900	3832	3	also	also	RB
nyp.33433082244900	3832	4	cure	cure	VB
nyp.33433082244900	3832	5	scarlet	scarlet	JJ
nyp.33433082244900	3832	6	fever	fever	NN
nyp.33433082244900	3832	7	.	.	.
nyp.33433082244900	3833	1	Take	take	VB
nyp.33433082244900	3833	2	sulphate	sulphate	NN
nyp.33433082244900	3833	3	of	of	IN
nyp.33433082244900	3833	4	zinc	zinc	NN
nyp.33433082244900	3833	5	,	,	,
nyp.33433082244900	3833	6	one	one	CD
nyp.33433082244900	3833	7	grain	grain	NN
nyp.33433082244900	3833	8	;	;	:
nyp.33433082244900	3833	9	fox	fox	NNP
nyp.33433082244900	3833	10	glove	glove	NNP
nyp.33433082244900	3833	11	(	(	-LRB-
nyp.33433082244900	3833	12	digitalis	digitalis	NN
nyp.33433082244900	3833	13	)	)	-RRB-
nyp.33433082244900	3833	14	,	,	,
nyp.33433082244900	3833	15	one	one	CD
nyp.33433082244900	3833	16	grain	grain	NN
nyp.33433082244900	3833	17	;	;	:
nyp.33433082244900	3833	18	half	half	PDT
nyp.33433082244900	3833	19	a	a	DT
nyp.33433082244900	3833	20	teaspoon	teaspoon	NN
nyp.33433082244900	3833	21	of	of	IN
nyp.33433082244900	3833	22	water	water	NN
nyp.33433082244900	3833	23	.	.	.
nyp.33433082244900	3834	1	When	when	WRB
nyp.33433082244900	3834	2	thoroughly	thoroughly	RB
nyp.33433082244900	3834	3	mixed	mixed	JJ
nyp.33433082244900	3834	4	,	,	,
nyp.33433082244900	3834	5	add	add	VB
nyp.33433082244900	3834	6	four	four	CD
nyp.33433082244900	3834	7	ounces	ounce	NNS
nyp.33433082244900	3834	8	water	water	NN
nyp.33433082244900	3834	9	.	.	.
nyp.33433082244900	3835	1	Take	take	VB
nyp.33433082244900	3835	2	a	a	DT
nyp.33433082244900	3835	3	spoonful	spoonful	NN
nyp.33433082244900	3835	4	every	every	DT
nyp.33433082244900	3835	5	hour	hour	NN
nyp.33433082244900	3835	6	,	,	,
nyp.33433082244900	3835	7	and	and	CC
nyp.33433082244900	3835	8	either	either	DT
nyp.33433082244900	3835	9	disease	disease	NN
nyp.33433082244900	3835	10	will	will	MD
nyp.33433082244900	3835	11	disappear	disappear	VB
nyp.33433082244900	3835	12	in	in	IN
nyp.33433082244900	3835	13	twelve	twelve	CD
nyp.33433082244900	3835	14	hours	hour	NNS
nyp.33433082244900	3835	15	.	.	.
nyp.33433082244900	3836	1	For	for	IN
nyp.33433082244900	3836	2	a	a	DT
nyp.33433082244900	3836	3	child	child	NN
nyp.33433082244900	3836	4	,	,	,
nyp.33433082244900	3836	5	smaller	small	JJR
nyp.33433082244900	3836	6	doses	dose	NNS
nyp.33433082244900	3836	7	,	,	,
nyp.33433082244900	3836	8	according	accord	VBG
nyp.33433082244900	3836	9	to	to	IN
nyp.33433082244900	3836	10	age	age	NN
nyp.33433082244900	3836	11	.	.	.
nyp.33433082244900	3836	12	"	"	''
nyp.33433082244900	3837	1	For	for	IN
nyp.33433082244900	3837	2	Hydrophobia.—Franklin	Hydrophobia.—Franklin	NNP
nyp.33433082244900	3837	3	Dyer	Dyer	NNP
nyp.33433082244900	3837	4	,	,	,
nyp.33433082244900	3837	5	a	a	DT
nyp.33433082244900	3837	6	highly	highly	RB
nyp.33433082244900	3837	7	respec-	respec-	JJ
nyp.33433082244900	3837	8	table	table	NN
nyp.33433082244900	3837	9	farmer	farmer	NN
nyp.33433082244900	3837	10	of	of	IN
nyp.33433082244900	3837	11	Galena	Galena	NNP
nyp.33433082244900	3837	12	,	,	,
nyp.33433082244900	3837	13	Kent	Kent	NNP
nyp.33433082244900	3837	14	County	County	NNP
nyp.33433082244900	3837	15	,	,	,
nyp.33433082244900	3837	16	Md.	Md.	NNP
nyp.33433082244900	3837	17	,	,	,
nyp.33433082244900	3837	18	gives	give	VBZ
nyp.33433082244900	3837	19	the	the	DT
nyp.33433082244900	3837	20	following	following	NN
nyp.33433082244900	3837	21	as	as	IN
nyp.33433082244900	3837	22	a	a	DT
nyp.33433082244900	3837	23	sure	sure	JJ
nyp.33433082244900	3837	24	cure	cure	NN
nyp.33433082244900	3837	25	for	for	IN
nyp.33433082244900	3837	26	the	the	DT
nyp.33433082244900	3837	27	bite	bite	NN
nyp.33433082244900	3837	28	of	of	IN
nyp.33433082244900	3837	29	a	a	DT
nyp.33433082244900	3837	30	mad	mad	JJ
nyp.33433082244900	3837	31	dog	dog	NN
nyp.33433082244900	3837	32	.	.	.
nyp.33433082244900	3838	1	He	-PRON-	PRP
nyp.33433082244900	3838	2	has	have	VBZ
nyp.33433082244900	3838	3	tested	test	VBN
nyp.33433082244900	3838	4	it	-PRON-	PRP
nyp.33433082244900	3838	5	with	with	IN
nyp.33433082244900	3838	6	most	most	RBS
nyp.33433082244900	3838	7	gratifying	gratifying	JJ
nyp.33433082244900	3838	8	results	result	NNS
nyp.33433082244900	3838	9	:	:	:
nyp.33433082244900	3838	10	Elecampane	Elecampane	NNP
nyp.33433082244900	3838	11	is	be	VBZ
nyp.33433082244900	3838	12	apfent	apfent	JJ
nyp.33433082244900	3838	13	well	well	RB
nyp.33433082244900	3838	14	known	know	VBN
nyp.33433082244900	3838	15	and	and	CC
nyp.33433082244900	3838	16	found	find	VBN
nyp.33433082244900	3838	17	in	in	IN
nyp.33433082244900	3838	18	many	many	JJ
nyp.33433082244900	3838	19	gardens	garden	NNS
nyp.33433082244900	3838	20	.	.	.
nyp.33433082244900	3839	1	Im-	Im-	NNP
nyp.33433082244900	3839	2	mediately	mediately	NNP
nyp.33433082244900	3839	3	after	after	IN
nyp.33433082244900	3839	4	being	be	VBG
nyp.33433082244900	3839	5	bitten	bite	VBN
nyp.33433082244900	3839	6	,	,	,
nyp.33433082244900	3839	7	take	take	VB
nyp.33433082244900	3839	8	one	one	CD
nyp.33433082244900	3839	9	and	and	CC
nyp.33433082244900	3839	10	a	a	DT
nyp.33433082244900	3839	11	-	-	HYPH
nyp.33433082244900	3839	12	half	half	NN
nyp.33433082244900	3839	13	ounces	ounce	NNS
nyp.33433082244900	3839	14	of	of	IN
nyp.33433082244900	3839	15	the	the	DT
nyp.33433082244900	3839	16	root	root	NN
nyp.33433082244900	3839	17	of	of	IN
nyp.33433082244900	3839	18	the	the	DT
nyp.33433082244900	3839	19	plant	plant	NN
nyp.33433082244900	3839	20	,	,	,
nyp.33433082244900	3839	21	the	the	DT
nyp.33433082244900	3839	22	green	green	JJ
nyp.33433082244900	3839	23	root	root	NN
nyp.33433082244900	3839	24	is	be	VBZ
nyp.33433082244900	3839	25	preferable	preferable	JJ
nyp.33433082244900	3839	26	.	.	.
nyp.33433082244900	3840	1	The	the	DT
nyp.33433082244900	3840	2	dried	dry	VBN
nyp.33433082244900	3840	3	,	,	,
nyp.33433082244900	3840	4	to	to	TO
nyp.33433082244900	3840	5	be	be	VB
nyp.33433082244900	3840	6	found	find	VBN
nyp.33433082244900	3840	7	in	in	IN
nyp.33433082244900	3840	8	drug	drug	NN
nyp.33433082244900	3840	9	stores	store	NNS
nyp.33433082244900	3840	10	,	,	,
nyp.33433082244900	3840	11	will	will	MD
nyp.33433082244900	3840	12	answer	answer	VB
nyp.33433082244900	3840	13	;	;	:
nyp.33433082244900	3840	14	bruise	bruise	VB
nyp.33433082244900	3840	15	it	-PRON-	PRP
nyp.33433082244900	3840	16	,	,	,
nyp.33433082244900	3840	17	put	put	VBD
nyp.33433082244900	3840	18	it	-PRON-	PRP
nyp.33433082244900	3840	19	in	in	IN
nyp.33433082244900	3840	20	a	a	DT
nyp.33433082244900	3840	21	pint	pint	NN
nyp.33433082244900	3840	22	of	of	IN
nyp.33433082244900	3840	23	fresh	fresh	JJ
nyp.33433082244900	3840	24	milk	milk	NN
nyp.33433082244900	3840	25	,	,	,
nyp.33433082244900	3840	26	boil	boil	VB
nyp.33433082244900	3840	27	down	down	RP
nyp.33433082244900	3840	28	to	to	IN
nyp.33433082244900	3840	29	half	half	PDT
nyp.33433082244900	3840	30	a	a	DT
nyp.33433082244900	3840	31	pint	pint	NN
nyp.33433082244900	3840	32	,	,	,
nyp.33433082244900	3840	33	strain	strain	NN
nyp.33433082244900	3840	34	,	,	,
nyp.33433082244900	3840	35	and	and	CC
nyp.33433082244900	3840	36	when	when	WRB
nyp.33433082244900	3840	37	cold	cold	JJ
nyp.33433082244900	3840	38	drink	drink	VBP
nyp.33433082244900	3840	39	it	-PRON-	PRP
nyp.33433082244900	3840	40	,	,	,
nyp.33433082244900	3840	41	fasting	fast	VBG
nyp.33433082244900	3840	42	at	at	RB
nyp.33433082244900	3840	43	least	least	JJS
nyp.33433082244900	3840	44	six	six	CD
nyp.33433082244900	3840	45	hours	hour	NNS
nyp.33433082244900	3840	46	afterwards	afterwards	RB
nyp.33433082244900	3840	47	.	.	.
nyp.33433082244900	3841	1	The	the	DT
nyp.33433082244900	3841	2	next	next	JJ
nyp.33433082244900	3841	3	morning	morning	NN
nyp.33433082244900	3841	4	repeat	repeat	VB
nyp.33433082244900	3841	5	the	the	DT
nyp.33433082244900	3841	6	dose	dose	NN
nyp.33433082244900	3841	7	,	,	,
nyp.33433082244900	3841	8	fasting	fast	VBG
nyp.33433082244900	3841	9	,	,	,
nyp.33433082244900	3841	10	using	use	VBG
nyp.33433082244900	3841	11	two	two	CD
nyp.33433082244900	3841	12	ounces	ounce	NNS
nyp.33433082244900	3841	13	of	of	IN
nyp.33433082244900	3841	14	the	the	DT
nyp.33433082244900	3841	15	root	root	NN
nyp.33433082244900	3841	16	.	.	.
nyp.33433082244900	3842	1	On	on	IN
nyp.33433082244900	3842	2	the	the	DT
nyp.33433082244900	3842	3	third	third	JJ
nyp.33433082244900	3842	4	morning	morning	NN
nyp.33433082244900	3842	5	,	,	,
nyp.33433082244900	3842	6	take	take	VB
nyp.33433082244900	3842	7	another	another	DT
nyp.33433082244900	3842	8	dose	dose	NN
nyp.33433082244900	3842	9	prepared	prepare	VBN
nyp.33433082244900	3842	10	as	as	IN
nyp.33433082244900	3842	11	the	the	DT
nyp.33433082244900	3842	12	last	last	JJ
nyp.33433082244900	3842	13	,	,	,
nyp.33433082244900	3842	14	and	and	CC
nyp.33433082244900	3842	15	this	this	DT
nyp.33433082244900	3842	16	will	will	MD
nyp.33433082244900	3842	17	be	be	VB
nyp.33433082244900	3842	18	sufficient	sufficient	JJ
nyp.33433082244900	3842	19	.	.	.
nyp.33433082244900	3843	1	After	after	IN
nyp.33433082244900	3843	2	each	each	DT
nyp.33433082244900	3843	3	dose	dose	NN
nyp.33433082244900	3843	4	,	,	,
nyp.33433082244900	3843	5	nothing	nothing	NN
nyp.33433082244900	3843	6	to	to	TO
nyp.33433082244900	3843	7	be	be	VB
nyp.33433082244900	3843	8	eaten	eat	VBN
nyp.33433082244900	3843	9	for	for	IN
nyp.33433082244900	3843	10	at	at	RB
nyp.33433082244900	3843	11	least	least	JJS
nyp.33433082244900	3843	12	six	six	CD
nyp.33433082244900	3843	13	hours	hour	NNS
nyp.33433082244900	3843	14	.	.	.
nyp.33433082244900	3844	1	I	-PRON-	PRP
nyp.33433082244900	3844	2	had	have	VBD
nyp.33433082244900	3844	3	a	a	DT
nyp.33433082244900	3844	4	son	son	NN
nyp.33433082244900	3844	5	who	who	WP
nyp.33433082244900	3844	6	was	be	VBD
nyp.33433082244900	3844	7	bitten	bite	VBN
nyp.33433082244900	3844	8	by	by	IN
nyp.33433082244900	3844	9	a	a	DT
nyp.33433082244900	3844	10	mad	mad	JJ
nyp.33433082244900	3844	11	dog	dog	NN
nyp.33433082244900	3844	12	eighteen	eighteen	CD
nyp.33433082244900	3844	13	years	year	NNS
nyp.33433082244900	3844	14	ago	ago	RB
nyp.33433082244900	3844	15	,	,	,
nyp.33433082244900	3844	16	and	and	CC
nyp.33433082244900	3844	17	four	four	CD
nyp.33433082244900	3844	18	other	other	JJ
nyp.33433082244900	3844	19	children	child	NNS
nyp.33433082244900	3844	20	in	in	IN
nyp.33433082244900	3844	21	the	the	DT
nyp.33433082244900	3844	22	neighbourhood	neighbourhood	NN
nyp.33433082244900	3844	23	were	be	VBD
nyp.33433082244900	3844	24	also	also	RB
nyp.33433082244900	3844	25	bitten	bite	VBN
nyp.33433082244900	3844	26	.	.	.
nyp.33433082244900	3845	1	They	-PRON-	PRP
nyp.33433082244900	3845	2	took	take	VBD
nyp.33433082244900	3845	3	the	the	DT
nyp.33433082244900	3845	4	above	above	JJ
nyp.33433082244900	3845	5	,	,	,
nyp.33433082244900	3845	6	and	and	CC
nyp.33433082244900	3845	7	are	be	VBP
nyp.33433082244900	3845	8	now	now	RB
nyp.33433082244900	3845	9	alive	alive	JJ
nyp.33433082244900	3845	10	and	and	CC
nyp.33433082244900	3845	11	well	well	RB
nyp.33433082244900	3845	12	.	.	.
nyp.33433082244900	3846	1	I	-PRON-	PRP
nyp.33433082244900	3846	2	have	have	VBP
nyp.33433082244900	3846	3	known	know	VBN
nyp.33433082244900	3846	4	many	many	JJ
nyp.33433082244900	3846	5	who	who	WP
nyp.33433082244900	3846	6	were	be	VBD
nyp.33433082244900	3846	7	cured	cure	VBN
nyp.33433082244900	3846	8	.	.	.
nyp.33433082244900	3847	1	It	-PRON-	PRP
nyp.33433082244900	3847	2	is	be	VBZ
nyp.33433082244900	3847	3	supposed	suppose	VBN
nyp.33433082244900	3847	4	that	that	IN
nyp.33433082244900	3847	5	the	the	DT
nyp.33433082244900	3847	6	root	root	NN
nyp.33433082244900	3847	7	contains	contain	VBZ
nyp.33433082244900	3847	8	a	a	DT
nyp.33433082244900	3847	9	principle	principle	NN
nyp.33433082244900	3847	10	,	,	,
nyp.33433082244900	3847	11	which	which	WDT
nyp.33433082244900	3847	12	,	,	,
nyp.33433082244900	3847	13	being	be	VBG
nyp.33433082244900	3847	14	taken	take	VBN
nyp.33433082244900	3847	15	up	up	RP
nyp.33433082244900	3847	16	by	by	IN
nyp.33433082244900	3847	17	the	the	DT
nyp.33433082244900	3847	18	blood	blood	NN
nyp.33433082244900	3847	19	in	in	IN
nyp.33433082244900	3847	20	its	-PRON-	PRP$
nyp.33433082244900	3847	21	circulation	circulation	NN
nyp.33433082244900	3847	22	,	,	,
nyp.33433082244900	3847	23	counteracts	counteract	VBZ
nyp.33433082244900	3847	24	or	or	CC
nyp.33433082244900	3847	25	neutralizes	neutralize	VBZ
nyp.33433082244900	3847	26	the	the	DT
nyp.33433082244900	3847	27	deadly	deadly	JJ
nyp.33433082244900	3847	28	effect	effect	NN
nyp.33433082244900	3847	29	of	of	IN
nyp.33433082244900	3847	30	the	the	DT
nyp.33433082244900	3847	31	virus	virus	NN
nyp.33433082244900	3847	32	of	of	IN
nyp.33433082244900	3847	33	hydrophobia	hydrophobia	NN
nyp.33433082244900	3847	34	.	.	.
nyp.33433082244900	3848	1	I	-PRON-	PRP
nyp.33433082244900	3848	2	feel	feel	VBP
nyp.33433082244900	3848	3	so	so	RB
nyp.33433082244900	3848	4	376	376	CD
nyp.33433082244900	3848	5	THE	the	DT
nyp.33433082244900	3848	6	HOME	home	NN
nyp.33433082244900	3848	7	COOK	COOK	NNP
nyp.33433082244900	3848	8	BOOK	BOOK	NNP
nyp.33433082244900	3848	9	.	.	.
nyp.33433082244900	3849	1	much	much	JJ
nyp.33433082244900	3849	2	confidence	confidence	NN
nyp.33433082244900	3849	3	in	in	IN
nyp.33433082244900	3849	4	this	this	DT
nyp.33433082244900	3849	5	simple	simple	JJ
nyp.33433082244900	3849	6	remedy	remedy	NN
nyp.33433082244900	3849	7	that	that	WDT
nyp.33433082244900	3849	8	I	-PRON-	PRP
nyp.33433082244900	3849	9	am	be	VBP
nyp.33433082244900	3849	10	willing	willing	JJ
nyp.33433082244900	3849	11	you	-PRON-	PRP
nyp.33433082244900	3849	12	should	should	MD
nyp.33433082244900	3849	13	give	give	VB
nyp.33433082244900	3849	14	my	-PRON-	PRP$
nyp.33433082244900	3849	15	name	name	NN
nyp.33433082244900	3849	16	in	in	IN
nyp.33433082244900	3849	17	connection	connection	NN
nyp.33433082244900	3849	18	with	with	IN
nyp.33433082244900	3849	19	this	this	DT
nyp.33433082244900	3849	20	statement	statement	NN
nyp.33433082244900	3849	21	.	.	.
nyp.33433082244900	3850	1	For	for	IN
nyp.33433082244900	3850	2	Felon.—Take	felon.—take	CD
nyp.33433082244900	3850	3	common	common	JJ
nyp.33433082244900	3850	4	rock	rock	NN
nyp.33433082244900	3850	5	salt	salt	NN
nyp.33433082244900	3850	6	,	,	,
nyp.33433082244900	3850	7	as	as	IN
nyp.33433082244900	3850	8	used	use	VBN
nyp.33433082244900	3850	9	for	for	IN
nyp.33433082244900	3850	10	salt-	salt-	NNP
nyp.33433082244900	3850	11	ing	e	VBG
nyp.33433082244900	3850	12	down	down	RP
nyp.33433082244900	3850	13	pork	pork	NN
nyp.33433082244900	3850	14	or	or	CC
nyp.33433082244900	3850	15	beef	beef	NN
nyp.33433082244900	3850	16	,	,	,
nyp.33433082244900	3850	17	dry	dry	JJ
nyp.33433082244900	3850	18	in	in	IN
nyp.33433082244900	3850	19	an	an	DT
nyp.33433082244900	3850	20	oven	oven	NN
nyp.33433082244900	3850	21	,	,	,
nyp.33433082244900	3850	22	then	then	RB
nyp.33433082244900	3850	23	pound	pound	VB
nyp.33433082244900	3850	24	it	-PRON-	PRP
nyp.33433082244900	3850	25	fine	fine	JJ
nyp.33433082244900	3850	26	and	and	CC
nyp.33433082244900	3850	27	mix	mix	VB
nyp.33433082244900	3850	28	with	with	IN
nyp.33433082244900	3850	29	spirits	spirit	NNS
nyp.33433082244900	3850	30	of	of	IN
nyp.33433082244900	3850	31	turpentine	turpentine	NN
nyp.33433082244900	3850	32	in	in	IN
nyp.33433082244900	3850	33	equal	equal	JJ
nyp.33433082244900	3850	34	parts	part	NNS
nyp.33433082244900	3850	35	;	;	,
nyp.33433082244900	3850	36	put	put	VB
nyp.33433082244900	3850	37	it	-PRON-	PRP
nyp.33433082244900	3850	38	in	in	IN
nyp.33433082244900	3850	39	a	a	DT
nyp.33433082244900	3850	40	rag	rag	NN
nyp.33433082244900	3850	41	and	and	CC
nyp.33433082244900	3850	42	wrap	wrap	VB
nyp.33433082244900	3850	43	it	-PRON-	PRP
nyp.33433082244900	3850	44	around	around	IN
nyp.33433082244900	3850	45	the	the	DT
nyp.33433082244900	3850	46	parts	part	NNS
nyp.33433082244900	3850	47	affected	affect	VBN
nyp.33433082244900	3850	48	;	;	:
nyp.33433082244900	3850	49	as	as	IN
nyp.33433082244900	3850	50	it	-PRON-	PRP
nyp.33433082244900	3850	51	gets	get	VBZ
nyp.33433082244900	3850	52	dry	dry	JJ
nyp.33433082244900	3850	53	put	put	VBN
nyp.33433082244900	3850	54	on	on	RP
nyp.33433082244900	3850	55	more	more	JJR
nyp.33433082244900	3850	56	,	,	,
nyp.33433082244900	3850	57	and	and	CC
nyp.33433082244900	3850	58	in	in	IN
nyp.33433082244900	3850	59	twenty	twenty	CD
nyp.33433082244900	3850	60	-	-	HYPH
nyp.33433082244900	3850	61	four	four	CD
nyp.33433082244900	3850	62	hours	hour	NNS
nyp.33433082244900	3850	63	you	-PRON-	PRP
nyp.33433082244900	3850	64	are	be	VBP
nyp.33433082244900	3850	65	cured	cure	VBN
nyp.33433082244900	3850	66	.	.	.
nyp.33433082244900	3851	1	The	the	DT
nyp.33433082244900	3851	2	felon	felon	NN
nyp.33433082244900	3851	3	will	will	MD
nyp.33433082244900	3851	4	be	be	VB
nyp.33433082244900	3851	5	dead	dead	JJ
nyp.33433082244900	3851	6	.	.	.
nyp.33433082244900	3852	1	No	no	DT
nyp.33433082244900	3852	2	harm	harm	NN
nyp.33433082244900	3852	3	to	to	TO
nyp.33433082244900	3852	4	try	try	VB
nyp.33433082244900	3852	5	it	-PRON-	PRP
nyp.33433082244900	3852	6	,	,	,
nyp.33433082244900	3852	7	as	as	IN
nyp.33433082244900	3852	8	I	-PRON-	PRP
nyp.33433082244900	3852	9	have	have	VBP
nyp.33433082244900	3852	10	with	with	IN
nyp.33433082244900	3852	11	success	success	NN
nyp.33433082244900	3852	12	.	.	.
nyp.33433082244900	3853	1	Cure	cure	NN
nyp.33433082244900	3853	2	for	for	IN
nyp.33433082244900	3853	3	Neuralgia.—A	Neuralgia.—A	NNP
nyp.33433082244900	3853	4	friend	friend	NN
nyp.33433082244900	3853	5	who	who	WP
nyp.33433082244900	3853	6	suffered	suffer	VBD
nyp.33433082244900	3853	7	horrible	horrible	JJ
nyp.33433082244900	3853	8	pains	pain	NNS
nyp.33433082244900	3853	9	from	from	IN
nyp.33433082244900	3853	10	neuralgia	neuralgia	NN
nyp.33433082244900	3853	11	,	,	,
nyp.33433082244900	3853	12	hearing	hearing	NN
nyp.33433082244900	3853	13	of	of	IN
nyp.33433082244900	3853	14	a	a	DT
nyp.33433082244900	3853	15	noted	note	VBN
nyp.33433082244900	3853	16	physician	physician	NN
nyp.33433082244900	3853	17	in	in	IN
nyp.33433082244900	3853	18	Germany	Germany	NNP
nyp.33433082244900	3853	19	who	who	WP
nyp.33433082244900	3853	20	invariably	invariably	RB
nyp.33433082244900	3853	21	cured	cure	VBD
nyp.33433082244900	3853	22	the	the	DT
nyp.33433082244900	3853	23	disease	disease	NN
nyp.33433082244900	3853	24	,	,	,
nyp.33433082244900	3853	25	went	go	VBD
nyp.33433082244900	3853	26	to	to	IN
nyp.33433082244900	3853	27	him	-PRON-	PRP
nyp.33433082244900	3853	28	,	,	,
nyp.33433082244900	3853	29	and	and	CC
nyp.33433082244900	3853	30	was	be	VBD
nyp.33433082244900	3853	31	permanently	permanently	RB
nyp.33433082244900	3853	32	cured	cure	VBN
nyp.33433082244900	3853	33	after	after	IN
nyp.33433082244900	3853	34	a	a	DT
nyp.33433082244900	3853	35	short	short	JJ
nyp.33433082244900	3853	36	sojourn	sojourn	NN
nyp.33433082244900	3853	37	.	.	.
nyp.33433082244900	3854	1	The	the	DT
nyp.33433082244900	3854	2	doctor	doctor	NN
nyp.33433082244900	3854	3	gave	give	VBD
nyp.33433082244900	3854	4	him	-PRON-	PRP
nyp.33433082244900	3854	5	the	the	DT
nyp.33433082244900	3854	6	remedy	remedy	NN
nyp.33433082244900	3854	7	,	,	,
nyp.33433082244900	3854	8	which	which	WDT
nyp.33433082244900	3854	9	was	be	VBD
nyp.33433082244900	3854	10	nothing	nothing	NN
nyp.33433082244900	3854	11	but	but	IN
nyp.33433082244900	3854	12	a	a	DT
nyp.33433082244900	3854	13	poultice	poultice	NN
nyp.33433082244900	3854	14	and	and	CC
nyp.33433082244900	3854	15	tea	tea	NN
nyp.33433082244900	3854	16	made	make	VBN
nyp.33433082244900	3854	17	from	from	IN
nyp.33433082244900	3854	18	our	-PRON-	PRP$
nyp.33433082244900	3854	19	common	common	JJ
nyp.33433082244900	3854	20	field	field	NN
nyp.33433082244900	3854	21	thistle	thistle	NN
nyp.33433082244900	3854	22	.	.	.
nyp.33433082244900	3855	1	The	the	DT
nyp.33433082244900	3855	2	leaves	leave	NNS
nyp.33433082244900	3855	3	are	be	VBP
nyp.33433082244900	3855	4	macerated	macerate	VBN
nyp.33433082244900	3855	5	and	and	CC
nyp.33433082244900	3855	6	used	use	VBN
nyp.33433082244900	3855	7	as	as	IN
nyp.33433082244900	3855	8	a	a	DT
nyp.33433082244900	3855	9	poultice	poultice	NN
nyp.33433082244900	3855	10	on	on	IN
nyp.33433082244900	3855	11	the	the	DT
nyp.33433082244900	3855	12	parts	part	NNS
nyp.33433082244900	3855	13	affected	affect	VBN
nyp.33433082244900	3855	14	,	,	,
nyp.33433082244900	3855	15	while	while	IN
nyp.33433082244900	3855	16	a	a	DT
nyp.33433082244900	3855	17	small	small	JJ
nyp.33433082244900	3855	18	quantity	quantity	NN
nyp.33433082244900	3855	19	of	of	IN
nyp.33433082244900	3855	20	the	the	DT
nyp.33433082244900	3855	21	same	same	JJ
nyp.33433082244900	3855	22	is	be	VBZ
nyp.33433082244900	3855	23	boiled	boil	VBN
nyp.33433082244900	3855	24	down	down	RP
nyp.33433082244900	3855	25	to	to	IN
nyp.33433082244900	3855	26	the	the	DT
nyp.33433082244900	3855	27	proportion	proportion	NN
nyp.33433082244900	3855	28	of	of	IN
nyp.33433082244900	3855	29	a	a	DT
nyp.33433082244900	3855	30	quart	quart	NN
nyp.33433082244900	3855	31	to	to	IN
nyp.33433082244900	3855	32	a	a	DT
nyp.33433082244900	3855	33	pint	pint	NN
nyp.33433082244900	3855	34	,	,	,
nyp.33433082244900	3855	35	and	and	CC
nyp.33433082244900	3855	36	a	a	DT
nyp.33433082244900	3855	37	small	small	JJ
nyp.33433082244900	3855	38	wine	wine	NN
nyp.33433082244900	3855	39	glass	glass	NN
nyp.33433082244900	3855	40	of	of	IN
nyp.33433082244900	3855	41	the	the	DT
nyp.33433082244900	3855	42	decoction	decoction	NN
nyp.33433082244900	3855	43	drank	drink	VBD
nyp.33433082244900	3855	44	before	before	IN
nyp.33433082244900	3855	45	each	each	DT
nyp.33433082244900	3855	46	meal	meal	NN
nyp.33433082244900	3855	47	.	.	.
nyp.33433082244900	3856	1	Our	-PRON-	PRP$
nyp.33433082244900	3856	2	friend	friend	NN
nyp.33433082244900	3856	3	says	say	VBZ
nyp.33433082244900	3856	4	he	-PRON-	PRP
nyp.33433082244900	3856	5	has	have	VBZ
nyp.33433082244900	3856	6	never	never	RB
nyp.33433082244900	3856	7	known	know	VBN
nyp.33433082244900	3856	8	it	-PRON-	PRP
nyp.33433082244900	3856	9	to	to	TO
nyp.33433082244900	3856	10	fail	fail	VB
nyp.33433082244900	3856	11	in	in	IN
nyp.33433082244900	3856	12	giving	give	VBG
nyp.33433082244900	3856	13	relief	relief	NN
nyp.33433082244900	3856	14	,	,	,
nyp.33433082244900	3856	15	while	while	IN
nyp.33433082244900	3856	16	in	in	IN
nyp.33433082244900	3856	17	almost	almost	RB
nyp.33433082244900	3856	18	every	every	DT
nyp.33433082244900	3856	19	case	case	NN
nyp.33433082244900	3856	20	it	-PRON-	PRP
nyp.33433082244900	3856	21	has	have	VBZ
nyp.33433082244900	3856	22	effected	effect	VBN
nyp.33433082244900	3856	23	a	a	DT
nyp.33433082244900	3856	24	cure	cure	NN
nyp.33433082244900	3856	25	.	.	.
nyp.33433082244900	3857	1	God	God	NNP
nyp.33433082244900	3857	2	gave	give	VBD
nyp.33433082244900	3857	3	herbs	herb	NNS
nyp.33433082244900	3857	4	for	for	IN
nyp.33433082244900	3857	5	the	the	DT
nyp.33433082244900	3857	6	healing	healing	NN
nyp.33433082244900	3857	7	of	of	IN
nyp.33433082244900	3857	8	the	the	DT
nyp.33433082244900	3857	9	nations	nation	NNS
nyp.33433082244900	3857	10	.	.	.
nyp.33433082244900	3858	1	Tincture	tincture	NN
nyp.33433082244900	3858	2	of	of	IN
nyp.33433082244900	3858	3	Iodine	iodine	NN
nyp.33433082244900	3858	4	on	on	IN
nyp.33433082244900	3858	5	Corns.—Dr	Corns.—Dr	NNS
nyp.33433082244900	3858	6	.	.	.
nyp.33433082244900	3859	1	Bajis	Bajis	NNP
nyp.33433082244900	3859	2	states	state	VBZ
nyp.33433082244900	3859	3	that	that	IN
nyp.33433082244900	3859	4	corns	corn	NNS
nyp.33433082244900	3859	5	may	may	MD
nyp.33433082244900	3859	6	be	be	VB
nyp.33433082244900	3859	7	rapidly	rapidly	RB
nyp.33433082244900	3859	8	cured	cure	VBN
nyp.33433082244900	3859	9	by	by	IN
nyp.33433082244900	3859	10	the	the	DT
nyp.33433082244900	3859	11	application	application	NN
nyp.33433082244900	3859	12	of	of	IN
nyp.33433082244900	3859	13	the	the	DT
nyp.33433082244900	3859	14	Tincture	tincture	NN
nyp.33433082244900	3859	15	of	of	IN
nyp.33433082244900	3859	16	Iodine	iodine	NN
nyp.33433082244900	3859	17	;	;	:
nyp.33433082244900	3859	18	the	the	DT
nyp.33433082244900	3859	19	corn	corn	NN
nyp.33433082244900	3859	20	disappearing	disappear	VBG
nyp.33433082244900	3859	21	in	in	IN
nyp.33433082244900	3859	22	the	the	DT
nyp.33433082244900	3859	23	course	course	NN
nyp.33433082244900	3859	24	of	of	IN
nyp.33433082244900	3859	25	a	a	DT
nyp.33433082244900	3859	26	few	few	JJ
nyp.33433082244900	3859	27	days	day	NNS
nyp.33433082244900	3859	28	,	,	,
nyp.33433082244900	3859	29	if	if	IN
nyp.33433082244900	3859	30	touched	touch	VBN
nyp.33433082244900	3859	31	with	with	IN
nyp.33433082244900	3859	32	the	the	DT
nyp.33433082244900	3859	33	Tincture	tincture	NN
nyp.33433082244900	3859	34	several	several	JJ
nyp.33433082244900	3859	35	times	time	NNS
nyp.33433082244900	3859	36	a	a	DT
nyp.33433082244900	3859	37	day	day	NN
nyp.33433082244900	3859	38	.	.	.
nyp.33433082244900	3860	1	If	if	IN
nyp.33433082244900	3860	2	the	the	DT
nyp.33433082244900	3860	3	corn	corn	NN
nyp.33433082244900	3860	4	be	be	VB
nyp.33433082244900	3860	5	situated	situate	VBN
nyp.33433082244900	3860	6	between	between	IN
nyp.33433082244900	3860	7	the	the	DT
nyp.33433082244900	3860	8	toes	toe	NNS
nyp.33433082244900	3860	9	,	,	,
nyp.33433082244900	3860	10	it	-PRON-	PRP
nyp.33433082244900	3860	11	should	should	MD
nyp.33433082244900	3860	12	be	be	VB
nyp.33433082244900	3860	13	covered	cover	VBN
nyp.33433082244900	3860	14	with	with	IN
nyp.33433082244900	3860	15	a	a	DT
nyp.33433082244900	3860	16	piece	piece	NN
nyp.33433082244900	3860	17	of	of	IN
nyp.33433082244900	3860	18	linen	linen	NN
nyp.33433082244900	3860	19	steeped	steep	VBN
nyp.33433082244900	3860	20	in	in	IN
nyp.33433082244900	3860	21	a	a	DT
nyp.33433082244900	3860	22	mixture	mixture	NN
nyp.33433082244900	3860	23	of	of	IN
nyp.33433082244900	3860	24	the	the	DT
nyp.33433082244900	3860	25	Tincture	tincture	NN
nyp.33433082244900	3860	26	and	and	CC
nyp.33433082244900	3860	27	Glycerine.—Mrs	Glycerine.—Mrs	NNP
nyp.33433082244900	3860	28	.	.	.
nyp.33433082244900	3861	1	C	C	NNP
nyp.33433082244900	3861	2	Patterson	Patterson	NNP
nyp.33433082244900	3861	3	.	.	.
nyp.33433082244900	3862	1	VALUABLE	VALUABLE	NNP
nyp.33433082244900	3862	2	RECIPES	recipe	NNS
nyp.33433082244900	3862	3	.	.	.
nyp.33433082244900	3863	1	377	377	CD
nyp.33433082244900	3863	2	Flannels	flannel	NNS
nyp.33433082244900	3863	3	for	for	IN
nyp.33433082244900	3863	4	Fomentation.—Fold	Fomentation.—Fold	VBG
nyp.33433082244900	3863	5	the	the	DT
nyp.33433082244900	3863	6	flannel	flannel	NN
nyp.33433082244900	3863	7	the	the	DT
nyp.33433082244900	3863	8	size	size	NN
nyp.33433082244900	3863	9	to	to	TO
nyp.33433082244900	3863	10	fit	fit	VB
nyp.33433082244900	3863	11	over	over	RP
nyp.33433082244900	3863	12	a	a	DT
nyp.33433082244900	3863	13	pot	pot	NN
nyp.33433082244900	3863	14	of	of	IN
nyp.33433082244900	3863	15	boiling	boiling	NN
nyp.33433082244900	3863	16	water	water	NN
nyp.33433082244900	3863	17	,	,	,
nyp.33433082244900	3863	18	and	and	CC
nyp.33433082244900	3863	19	cover	cover	VBP
nyp.33433082244900	3863	20	with	with	IN
nyp.33433082244900	3863	21	a	a	DT
nyp.33433082244900	3863	22	lid	lid	NN
nyp.33433082244900	3863	23	;	;	:
nyp.33433082244900	3863	24	in	in	IN
nyp.33433082244900	3863	25	a	a	DT
nyp.33433082244900	3863	26	few	few	JJ
nyp.33433082244900	3863	27	minutes	minute	NNS
nyp.33433082244900	3863	28	it	-PRON-	PRP
nyp.33433082244900	3863	29	will	will	MD
nyp.33433082244900	3863	30	be	be	VB
nyp.33433082244900	3863	31	hotter	hot	JJR
nyp.33433082244900	3863	32	than	than	IN
nyp.33433082244900	3863	33	if	if	IN
nyp.33433082244900	3863	34	wrung	wring	VBN
nyp.33433082244900	3863	35	out	out	IN
nyp.33433082244900	3863	36	of	of	IN
nyp.33433082244900	3863	37	boiling	boil	VBG
nyp.33433082244900	3863	38	water	water	NN
nyp.33433082244900	3863	39	and	and	CC
nyp.33433082244900	3863	40	yet	yet	RB
nyp.33433082244900	3863	41	dry	dry	JJ
nyp.33433082244900	3863	42	at	at	IN
nyp.33433082244900	3863	43	the	the	DT
nyp.33433082244900	3863	44	corners	corner	NNS
nyp.33433082244900	3863	45	;	;	:
nyp.33433082244900	3863	46	roll	roll	VB
nyp.33433082244900	3863	47	it	-PRON-	PRP
nyp.33433082244900	3863	48	up	up	RP
nyp.33433082244900	3863	49	covered	cover	VBD
nyp.33433082244900	3863	50	,	,	,
nyp.33433082244900	3863	51	and	and	CC
nyp.33433082244900	3863	52	convey	convey	VB
nyp.33433082244900	3863	53	quickly	quickly	RB
nyp.33433082244900	3863	54	to	to	IN
nyp.33433082244900	3863	55	the	the	DT
nyp.33433082244900	3863	56	patient.—J.	patient.—j.	JJ
nyp.33433082244900	3864	1	K.	K.	NNP
nyp.33433082244900	3864	2	Gilmour	Gilmour	NNP
nyp.33433082244900	3864	3	.	.	.
nyp.33433082244900	3865	1	For	for	IN
nyp.33433082244900	3865	2	Hoarseness.—Squeeze	Hoarseness.—Squeeze	NNP
nyp.33433082244900	3865	3	the	the	DT
nyp.33433082244900	3865	4	juice	juice	NN
nyp.33433082244900	3865	5	of	of	IN
nyp.33433082244900	3865	6	half	half	PDT
nyp.33433082244900	3865	7	a	a	DT
nyp.33433082244900	3865	8	lemon	lemon	NN
nyp.33433082244900	3865	9	in	in	IN
nyp.33433082244900	3865	10	a	a	DT
nyp.33433082244900	3865	11	pint	pint	NN
nyp.33433082244900	3865	12	bowl	bowl	NN
nyp.33433082244900	3865	13	,	,	,
nyp.33433082244900	3865	14	add	add	VB
nyp.33433082244900	3865	15	loaf	loaf	NN
nyp.33433082244900	3865	16	sugar	sugar	NN
nyp.33433082244900	3865	17	(	(	-LRB-
nyp.33433082244900	3865	18	two	two	CD
nyp.33433082244900	3865	19	tablespoons	tablespoon	NNS
nyp.33433082244900	3865	20	)	)	-RRB-
nyp.33433082244900	3865	21	,	,	,
nyp.33433082244900	3865	22	one	one	CD
nyp.33433082244900	3865	23	full	full	JJ
nyp.33433082244900	3865	24	teaspoon	teaspoon	NN
nyp.33433082244900	3865	25	of	of	IN
nyp.33433082244900	3865	26	glycerine	glycerine	NN
nyp.33433082244900	3865	27	,	,	,
nyp.33433082244900	3865	28	and	and	CC
nyp.33433082244900	3865	29	one	one	CD
nyp.33433082244900	3865	30	full	full	JJ
nyp.33433082244900	3865	31	tablespoon	tablespoon	NN
nyp.33433082244900	3865	32	of	of	IN
nyp.33433082244900	3865	33	whiskey	whiskey	NN
nyp.33433082244900	3865	34	;	;	:
nyp.33433082244900	3865	35	pour	pour	VB
nyp.33433082244900	3865	36	over	over	IN
nyp.33433082244900	3865	37	this	this	DT
nyp.33433082244900	3865	38	boiling	boil	VBG
nyp.33433082244900	3865	39	hot	hot	JJ
nyp.33433082244900	3865	40	water	water	NN
nyp.33433082244900	3865	41	to	to	TO
nyp.33433082244900	3865	42	nearly	nearly	RB
nyp.33433082244900	3865	43	fill	fill	VB
nyp.33433082244900	3865	44	the	the	DT
nyp.33433082244900	3865	45	bowl	bowl	NN
nyp.33433082244900	3865	46	,	,	,
nyp.33433082244900	3865	47	and	and	CC
nyp.33433082244900	3865	48	drink	drink	VB
nyp.33433082244900	3865	49	hot	hot	JJ
nyp.33433082244900	3865	50	just	just	RB
nyp.33433082244900	3865	51	before	before	IN
nyp.33433082244900	3865	52	going	go	VBG
nyp.33433082244900	3865	53	to	to	IN
nyp.33433082244900	3865	54	bed	bed	NN
nyp.33433082244900	3865	55	.	.	.
nyp.33433082244900	3866	1	For	for	IN
nyp.33433082244900	3866	2	Sore	Sore	NNP
nyp.33433082244900	3866	3	Throat.—Cut	Throat.—Cut	NNP
nyp.33433082244900	3866	4	slices	slice	NNS
nyp.33433082244900	3866	5	of	of	IN
nyp.33433082244900	3866	6	salt	salt	NN
nyp.33433082244900	3866	7	pork	pork	NN
nyp.33433082244900	3866	8	or	or	CC
nyp.33433082244900	3866	9	fat	fat	JJ
nyp.33433082244900	3866	10	bacon	bacon	NN
nyp.33433082244900	3866	11	;	;	:
nyp.33433082244900	3866	12	simmer	simmer	VB
nyp.33433082244900	3866	13	a	a	DT
nyp.33433082244900	3866	14	few	few	JJ
nyp.33433082244900	3866	15	moments	moment	NNS
nyp.33433082244900	3866	16	in	in	IN
nyp.33433082244900	3866	17	hot	hot	JJ
nyp.33433082244900	3866	18	vinegar	vinegar	NN
nyp.33433082244900	3866	19	,	,	,
nyp.33433082244900	3866	20	and	and	CC
nyp.33433082244900	3866	21	apply	apply	VB
nyp.33433082244900	3866	22	to	to	IN
nyp.33433082244900	3866	23	throat	throat	NN
nyp.33433082244900	3866	24	as	as	RB
nyp.33433082244900	3866	25	hot	hot	JJ
nyp.33433082244900	3866	26	as	as	IN
nyp.33433082244900	3866	27	possible	possible	JJ
nyp.33433082244900	3866	28	.	.	.
nyp.33433082244900	3867	1	When	when	WRB
nyp.33433082244900	3867	2	this	this	DT
nyp.33433082244900	3867	3	is	be	VBZ
nyp.33433082244900	3867	4	taken	take	VBN
nyp.33433082244900	3867	5	off	off	RP
nyp.33433082244900	3867	6	,	,	,
nyp.33433082244900	3867	7	as	as	IN
nyp.33433082244900	3867	8	the	the	DT
nyp.33433082244900	3867	9	throat	throat	NN
nyp.33433082244900	3867	10	is	be	VBZ
nyp.33433082244900	3867	11	relieved	relieve	VBN
nyp.33433082244900	3867	12	,	,	,
nyp.33433082244900	3867	13	put	put	VBN
nyp.33433082244900	3867	14	around	around	RP
nyp.33433082244900	3867	15	a	a	DT
nyp.33433082244900	3867	16	bandage	bandage	NN
nyp.33433082244900	3867	17	of	of	IN
nyp.33433082244900	3867	18	soft	soft	JJ
nyp.33433082244900	3867	19	flannel	flannel	NN
nyp.33433082244900	3867	20	.	.	.
nyp.33433082244900	3868	1	A	a	DT
nyp.33433082244900	3868	2	gargle	gargle	NN
nyp.33433082244900	3868	3	of	of	IN
nyp.33433082244900	3868	4	equal	equal	JJ
nyp.33433082244900	3868	5	parts	part	NNS
nyp.33433082244900	3868	6	of	of	IN
nyp.33433082244900	3868	7	borax	borax	NN
nyp.33433082244900	3868	8	and	and	CC
nyp.33433082244900	3868	9	alum	alum	NN
nyp.33433082244900	3868	10	,	,	,
nyp.33433082244900	3868	11	dissolved	dissolve	VBN
nyp.33433082244900	3868	12	in	in	IN
nyp.33433082244900	3868	13	water	water	NN
nyp.33433082244900	3868	14	,	,	,
nyp.33433082244900	3868	15	is	be	VBZ
nyp.33433082244900	3868	16	also	also	RB
nyp.33433082244900	3868	17	excellent	excellent	JJ
nyp.33433082244900	3868	18	.	.	.
nyp.33433082244900	3869	1	To	to	TO
nyp.33433082244900	3869	2	be	be	VB
nyp.33433082244900	3869	3	used	use	VBN
nyp.33433082244900	3869	4	frequently	frequently	RB
nyp.33433082244900	3869	5	.	.	.
nyp.33433082244900	3870	1	Healing	healing	NN
nyp.33433082244900	3870	2	Lotion.—One	lotion.—one	SYM
nyp.33433082244900	3870	3	ounce	ounce	NN
nyp.33433082244900	3870	4	glycerine	glycerine	NN
nyp.33433082244900	3870	5	,	,	,
nyp.33433082244900	3870	6	one	one	CD
nyp.33433082244900	3870	7	ounce	ounce	NN
nyp.33433082244900	3870	8	rose-	rose-	NN
nyp.33433082244900	3870	9	water	water	NN
nyp.33433082244900	3870	10	,	,	,
nyp.33433082244900	3870	11	ten	ten	CD
nyp.33433082244900	3870	12	drops	drop	NNS
nyp.33433082244900	3870	13	carbolic	carbolic	NN
nyp.33433082244900	3870	14	acid	acid	NN
nyp.33433082244900	3870	15	This	this	DT
nyp.33433082244900	3870	16	preparation	preparation	NN
nyp.33433082244900	3870	17	prevents	prevent	VBZ
nyp.33433082244900	3870	18	and	and	CC
nyp.33433082244900	3870	19	cures	cure	NNS
nyp.33433082244900	3870	20	chapping	chapping	NN
nyp.33433082244900	3870	21	of	of	IN
nyp.33433082244900	3870	22	the	the	DT
nyp.33433082244900	3870	23	skin	skin	NN
nyp.33433082244900	3870	24	,	,	,
nyp.33433082244900	3870	25	and	and	CC
nyp.33433082244900	3870	26	at	at	IN
nyp.33433082244900	3870	27	the	the	DT
nyp.33433082244900	3870	28	same	same	JJ
nyp.33433082244900	3870	29	time	time	NN
nyp.33433082244900	3870	30	bleaches	bleach	VBZ
nyp.33433082244900	3870	31	it	-PRON-	PRP
nyp.33433082244900	3870	32	.	.	.
nyp.33433082244900	3871	1	It	-PRON-	PRP
nyp.33433082244900	3871	2	is	be	VBZ
nyp.33433082244900	3871	3	also	also	RB
nyp.33433082244900	3871	4	excellent	excellent	JJ
nyp.33433082244900	3871	5	for	for	IN
nyp.33433082244900	3871	6	sore	sore	JJ
nyp.33433082244900	3871	7	lips	lip	NNS
nyp.33433082244900	3871	8	and	and	CC
nyp.33433082244900	3871	9	gums	gum	NNS
nyp.33433082244900	3871	10	.	.	.
nyp.33433082244900	3872	1	I	-PRON-	PRP
nyp.33433082244900	3872	2	consider	consider	VBP
nyp.33433082244900	3872	3	it	-PRON-	PRP
nyp.33433082244900	3872	4	an	an	DT
nyp.33433082244900	3872	5	indispensable	indispensable	JJ
nyp.33433082244900	3872	6	adjunct	adjunct	NN
nyp.33433082244900	3872	7	to	to	IN
nyp.33433082244900	3872	8	the	the	DT
nyp.33433082244900	3872	9	toilet	toilet	NN
nyp.33433082244900	3872	10	tabic	tabic	NNP
nyp.33433082244900	3872	11	—	—	:
nyp.33433082244900	3872	12	Mrs.	Mrs.	NNP
nyp.33433082244900	3872	13	A.	a.	NN
nyp.33433082244900	3872	14	Yocum	Yocum	NNP
nyp.33433082244900	3872	15	.	.	.
nyp.33433082244900	3873	1	To	to	TO
nyp.33433082244900	3873	2	stop	stop	VB
nyp.33433082244900	3873	3	Bleeding.—A	Bleeding.—A	NNP
nyp.33433082244900	3873	4	handful	handful	NN
nyp.33433082244900	3873	5	of	of	IN
nyp.33433082244900	3873	6	flour	flour	NN
nyp.33433082244900	3873	7	bound	bind	VBN
nyp.33433082244900	3873	8	onthe	onthe	DT
nyp.33433082244900	3873	9	cut.—Mrs	cut.—mrs	CD
nyp.33433082244900	3873	10	.	.	.
nyp.33433082244900	3874	1	A.	A.	NNP
nyp.33433082244900	3874	2	M	M	NNP
nyp.33433082244900	3874	3	To	to	IN
nyp.33433082244900	3874	4	Prevent	prevent	VB
nyp.33433082244900	3874	5	Contagion	contagion	NN
nyp.33433082244900	3874	6	from	from	IN
nyp.33433082244900	3874	7	Eruptive	eruptive	JJ
nyp.33433082244900	3874	8	Diseases	Diseases	NNPS
nyp.33433082244900	3874	9	.	.	.
nyp.33433082244900	3874	10	—	—	:
nyp.33433082244900	3874	11	Keep	keep	VB
nyp.33433082244900	3874	12	constantly	constantly	RB
nyp.33433082244900	3874	13	,	,	,
nyp.33433082244900	3874	14	in	in	IN
nyp.33433082244900	3874	15	plates	plate	NNS
nyp.33433082244900	3874	16	or	or	CC
nyp.33433082244900	3874	17	saucers	saucer	NNS
nyp.33433082244900	3874	18	,	,	,
nyp.33433082244900	3874	19	sliced	slice	VBN
nyp.33433082244900	3874	20	raw	raw	JJ
nyp.33433082244900	3874	21	onions	onion	NNS
nyp.33433082244900	3874	22	in	in	IN
nyp.33433082244900	3874	23	the	the	DT
nyp.33433082244900	3874	24	sick	sick	JJ
nyp.33433082244900	3874	25	room	room	NN
nyp.33433082244900	3874	26	,	,	,
nyp.33433082244900	3874	27	if	if	IN
nyp.33433082244900	3874	28	possible	possible	JJ
nyp.33433082244900	3874	29	.	.	.
nyp.33433082244900	3875	1	As	as	RB
nyp.33433082244900	3875	2	fast	fast	RB
nyp.33433082244900	3875	3	as	as	IN
nyp.33433082244900	3875	4	they	-PRON-	PRP
nyp.33433082244900	3875	5	become	become	VBP
nyp.33433082244900	3875	6	BILLS	bill	NNS
nyp.33433082244900	3875	7	OF	of	IN
nyp.33433082244900	3875	8	FARE	FARE	NNS
nyp.33433082244900	3875	9	.	.	.
nyp.33433082244900	3876	1	In	in	IN
nyp.33433082244900	3876	2	the	the	DT
nyp.33433082244900	3876	3	accompanying	accompany	VBG
nyp.33433082244900	3876	4	Bills	bill	NNS
nyp.33433082244900	3876	5	of	of	IN
nyp.33433082244900	3876	6	Fare	Fare	NNP
nyp.33433082244900	3876	7	,	,	,
nyp.33433082244900	3876	8	the	the	DT
nyp.33433082244900	3876	9	arrangement	arrangement	NN
nyp.33433082244900	3876	10	of	of	IN
nyp.33433082244900	3876	11	the	the	DT
nyp.33433082244900	3876	12	various	various	JJ
nyp.33433082244900	3876	13	curses	curse	NNS
nyp.33433082244900	3876	14	will	will	MD
nyp.33433082244900	3876	15	be	be	VB
nyp.33433082244900	3876	16	suggested	suggest	VBN
nyp.33433082244900	3876	17	by	by	IN
nyp.33433082244900	3876	18	the	the	DT
nyp.33433082244900	3876	19	form	form	NN
nyp.33433082244900	3876	20	in	in	IN
nyp.33433082244900	3876	21	which	which	WDT
nyp.33433082244900	3876	22	they	-PRON-	PRP
nyp.33433082244900	3876	23	are	be	VBP
nyp.33433082244900	3876	24	given	give	VBN
nyp.33433082244900	3876	25	:	:	:
nyp.33433082244900	3876	26	MENU	menu	NN
nyp.33433082244900	3876	27	.	.	.
nyp.33433082244900	3877	1	BREAKFAST	breakfast	NN
nyp.33433082244900	3877	2	—	—	:
nyp.33433082244900	3877	3	No	no	UH
nyp.33433082244900	3877	4	.	.	.
nyp.33433082244900	3878	1	I.	I.	NNP
nyp.33433082244900	3879	1	Fine	Fine	NNP
nyp.33433082244900	3879	2	Hominy	Hominy	NNP
nyp.33433082244900	3879	3	.	.	.
nyp.33433082244900	3880	1	Buttered	Buttered	NNP
nyp.33433082244900	3880	2	Toast	Toast	NNP
nyp.33433082244900	3880	3	.	.	.
nyp.33433082244900	3881	1	Beefsteak	Beefsteak	NNP
nyp.33433082244900	3881	2	.	.	.
nyp.33433082244900	3882	1	French	French	NNP
nyp.33433082244900	3882	2	Rolls	roll	NNS
nyp.33433082244900	3882	3	.	.	.
nyp.33433082244900	3883	1	Potatoes	Potatoes	NNP
nyp.33433082244900	3883	2	a	a	DT
nyp.33433082244900	3883	3	la	la	FW
nyp.33433082244900	3883	4	Creme	Creme	NNP
nyp.33433082244900	3883	5	.	.	.
nyp.33433082244900	3884	1	Buckwheat	Buckwheat	NNP
nyp.33433082244900	3884	2	Cakes	Cakes	NNPS
nyp.33433082244900	3884	3	.	.	.
nyp.33433082244900	3885	1	Tea	tea	NN
nyp.33433082244900	3885	2	.	.	.
nyp.33433082244900	3886	1	Coffee	coffee	NN
nyp.33433082244900	3886	2	.	.	.
nyp.33433082244900	3887	1	Chocolate	chocolate	NN
nyp.33433082244900	3887	2	.	.	.
nyp.33433082244900	3888	1	BREAKFAST	breakfast	NN
nyp.33433082244900	3888	2	—	—	:
nyp.33433082244900	3888	3	No	no	UH
nyp.33433082244900	3888	4	.	.	.
nyp.33433082244900	3889	1	2	2	LS
nyp.33433082244900	3889	2	.	.	.
nyp.33433082244900	3890	1	Broiled	Broiled	NNP
nyp.33433082244900	3890	2	Spring	Spring	NNP
nyp.33433082244900	3890	3	Chickens	Chickens	NNPS
nyp.33433082244900	3890	4	.	.	.
nyp.33433082244900	3891	1	Home	Home	NNP
nyp.33433082244900	3891	2	Rolls	roll	NNS
nyp.33433082244900	3891	3	.	.	.
nyp.33433082244900	3892	1	Irish	Irish	NNP
nyp.33433082244900	3892	2	Potatoes	Potatoes	NNP
nyp.33433082244900	3892	3	.	.	.
nyp.33433082244900	3893	1	Scrambled	scramble	VBN
nyp.33433082244900	3893	2	Eggs	egg	NNS
nyp.33433082244900	3893	3	.	.	.
nyp.33433082244900	3894	1	Fried	Fried	NNP
nyp.33433082244900	3894	2	Oysters	Oysters	NNPS
nyp.33433082244900	3894	3	.	.	.
nyp.33433082244900	3895	1	Rye	Rye	NNP
nyp.33433082244900	3895	2	and	and	CC
nyp.33433082244900	3895	3	Indian	Indian	NNP
nyp.33433082244900	3895	4	Loaf	Loaf	NNP
nyp.33433082244900	3895	5	.	.	.
nyp.33433082244900	3896	1	Coffee	coffee	NN
nyp.33433082244900	3896	2	.	.	.
nyp.33433082244900	3897	1	Tea	tea	NN
nyp.33433082244900	3897	2	.	.	.
nyp.33433082244900	3898	1	Chocolate	chocolate	NN
nyp.33433082244900	3898	2	.	.	.
nyp.33433082244900	3899	1	BREAKFAST	breakfast	NN
nyp.33433082244900	3899	2	—	—	:
nyp.33433082244900	3899	3	No	no	UH
nyp.33433082244900	3899	4	.	.	.
nyp.33433082244900	3900	1	3	3	LS
nyp.33433082244900	3900	2	.	.	.
nyp.33433082244900	3901	1	White	White	NNP
nyp.33433082244900	3901	2	Fish	Fish	NNP
nyp.33433082244900	3901	3	.	.	.
nyp.33433082244900	3902	1	Potatoes	potato	NNS
nyp.33433082244900	3902	2	.	.	.
nyp.33433082244900	3903	1	Muffins	muffin	NNS
nyp.33433082244900	3903	2	.	.	.
nyp.33433082244900	3904	1	Fried	Fried	NNP
nyp.33433082244900	3904	2	Ham	Ham	NNP
nyp.33433082244900	3904	3	.	.	.
nyp.33433082244900	3905	1	Egg	Egg	NNP
nyp.33433082244900	3905	2	Omelette	Omelette	NNP
nyp.33433082244900	3905	3	.	.	.
nyp.33433082244900	3906	1	Coffee	coffee	NN
nyp.33433082244900	3906	2	.	.	.
nyp.33433082244900	3907	1	Tea	tea	NN
nyp.33433082244900	3907	2	.	.	.
nyp.33433082244900	3908	1	Chocolate	chocolate	NN
nyp.33433082244900	3908	2	.	.	.
nyp.33433082244900	3909	1	LUNCHES	lunch	NNS
nyp.33433082244900	3909	2	.	.	.
nyp.33433082244900	3910	1	LUNCH	LUNCH	NNP
nyp.33433082244900	3910	2	PARTY	PARTY	NNP
nyp.33433082244900	3910	3	—	—	:
nyp.33433082244900	3910	4	No	no	UH
nyp.33433082244900	3910	5	.	.	.
nyp.33433082244900	3911	1	I	-PRON-	PRP
nyp.33433082244900	3911	2	Beef	Beef	NNP
nyp.33433082244900	3911	3	Tea	Tea	NNP
nyp.33433082244900	3911	4	,	,	,
nyp.33433082244900	3911	5	served	serve	VBN
nyp.33433082244900	3911	6	in	in	IN
nyp.33433082244900	3911	7	small	small	JJ
nyp.33433082244900	3911	8	porcelain	porcelain	NN
nyp.33433082244900	3911	9	cups	cup	NNS
nyp.33433082244900	3911	10	.	.	.
nyp.33433082244900	3912	1	Cold	Cold	NNP
nyp.33433082244900	3912	2	Chicken	Chicken	NNP
nyp.33433082244900	3912	3	and	and	CC
nyp.33433082244900	3912	4	Oyster	Oyster	NNP
nyp.33433082244900	3912	5	and	and	CC
nyp.33433082244900	3912	6	other	other	JJ
nyp.33433082244900	3912	7	forms	form	NNS
nyp.33433082244900	3912	8	of	of	IN
nyp.33433082244900	3912	9	Croquettes	Croquettes	NNPS
nyp.33433082244900	3912	10	.	.	.
nyp.33433082244900	3913	1	Chicken	Chicken	NNP
nyp.33433082244900	3913	2	Salad	Salad	NNP
nyp.33433082244900	3913	3	.	.	.
nyp.33433082244900	3914	1	Minced	Minced	NNP
nyp.33433082244900	3914	2	Ham	Ham	NNP
nyp.33433082244900	3914	3	Sandwiches	Sandwiches	NNPS
nyp.33433082244900	3914	4	.	.	.
nyp.33433082244900	3915	1	Escalloped	Escalloped	NNP
nyp.33433082244900	3915	2	Oysters	Oysters	NNPS
nyp.33433082244900	3915	3	.	.	.
nyp.33433082244900	3916	1	Tutti	Tutti	NNP
nyp.33433082244900	3916	2	Frutti	Frutti	NNP
nyp.33433082244900	3916	3	.	.	.
nyp.33433082244900	3917	1	Chocolate	Chocolate	NNP
nyp.33433082244900	3917	2	Cream	Cream	NNP
nyp.33433082244900	3917	3	.	.	.
nyp.33433082244900	3918	1	Cake	cake	NN
nyp.33433082244900	3918	2	Basket	basket	NN
nyp.33433082244900	3918	3	of	of	IN
nyp.33433082244900	3918	4	Mixed	Mixed	NNP
nyp.33433082244900	3918	5	Cake	Cake	NNP
nyp.33433082244900	3918	6	.	.	.
nyp.33433082244900	3919	1	Mulled	mull	VBN
nyp.33433082244900	3919	2	Chocolate	Chocolate	NNP
nyp.33433082244900	3919	3	.	.	.
nyp.33433082244900	3920	1	Mixed	mixed	JJ
nyp.33433082244900	3920	2	Pickles	Pickles	NNPS
nyp.33433082244900	3920	3	,	,	,
nyp.33433082244900	3920	4	Biscuits	Biscuits	NNPS
nyp.33433082244900	3920	5	,	,	,
nyp.33433082244900	3920	6	etc	etc	FW
nyp.33433082244900	3920	7	.	.	.
nyp.33433082244900	3921	1	Ice	Ice	NNP
nyp.33433082244900	3921	2	Cman	Cman	NNP
nyp.33433082244900	3921	3	and	and	CC
nyp.33433082244900	3921	4	Charlottes	Charlottes	NNP
nyp.33433082244900	3921	5	can	can	MD
nyp.33433082244900	3921	6	either	either	CC
nyp.33433082244900	3921	7	be	be	VB
nyp.33433082244900	3921	8	added	add	VBN
nyp.33433082244900	3921	9	or	or	CC
nyp.33433082244900	3921	10	substituted	substitute	VBN
nyp.33433082244900	3921	11	,	,	,
nyp.33433082244900	3921	12	twenty	twenty	CD
nyp.33433082244900	3921	13	guests	guest	NNS
nyp.33433082244900	3921	14	,	,	,
nyp.33433082244900	3921	15	allow	allow	VB
nyp.33433082244900	3921	16	one	one	CD
nyp.33433082244900	3921	17	gallon	gallon	NN
nyp.33433082244900	3921	18	.	.	.
nyp.33433082244900	3922	1	Fat	fat	JJ
nyp.33433082244900	3922	2	;	;	:
nyp.33433082244900	3922	3	LUNCH	lunch	NN
nyp.33433082244900	3922	4	PARTY	PARTY	NNP
nyp.33433082244900	3922	5	—	—	:
nyp.33433082244900	3922	6	No	no	UH
nyp.33433082244900	3922	7	.	.	.
nyp.33433082244900	3923	1	X	X	NNP
nyp.33433082244900	3923	2	Oyster	Oyster	NNP
nyp.33433082244900	3923	3	Pie	Pie	NNP
nyp.33433082244900	3923	4	.	.	.
nyp.33433082244900	3924	1	Bailed	bail	VBN
nyp.33433082244900	3924	2	Partridge	Partridge	NNP
nyp.33433082244900	3924	3	.	.	.
nyp.33433082244900	3925	1	Cold	Cold	NNP
nyp.33433082244900	3925	2	Ham	Ham	NNP
nyp.33433082244900	3925	3	.	.	.
nyp.33433082244900	3926	1	Sweet	Sweet	NNP
nyp.33433082244900	3926	2	Piekles	Piekles	NNP
nyp.33433082244900	3926	3	.	.	.
nyp.33433082244900	3927	1	Sandwiches	sandwich	NNS
nyp.33433082244900	3927	2	.	.	.
nyp.33433082244900	3928	1	Found	find	VBN
nyp.33433082244900	3928	2	and	and	CC
nyp.33433082244900	3928	3	Fruit	Fruit	NNP
nyp.33433082244900	3928	4	Cake	Cake	NNP
nyp.33433082244900	3928	5	.	.	.
nyp.33433082244900	3929	1	Pyramids	pyramid	NNS
nyp.33433082244900	3929	2	of	of	IN
nyp.33433082244900	3929	3	Wine	Wine	NNP
nyp.33433082244900	3929	4	Jelly	Jelly	NNP
nyp.33433082244900	3929	5	Blanc	Blanc	NNP
nyp.33433082244900	3929	6	Mange	Mange	NNP
nyp.33433082244900	3929	7	.	.	.
nyp.33433082244900	3930	1	Snow	Snow	NNP
nyp.33433082244900	3930	2	Jelly	Jelly	NNP
nyp.33433082244900	3930	3	.	.	.
nyp.33433082244900	3931	1	Pineapple	Pineapple	NNP
nyp.33433082244900	3931	2	Flummery	Flummery	NNP
nyp.33433082244900	3931	3	.	.	.
nyp.33433082244900	3932	1	Kisses	kiss	NNS
nyp.33433082244900	3932	2	.	.	.
nyp.33433082244900	3933	1	Macaroons	macaroon	NNS
nyp.33433082244900	3933	2	.	.	.
nyp.33433082244900	3934	1	Ice	ice	NN
nyp.33433082244900	3934	2	Cream	cream	NN
nyp.33433082244900	3934	3	DINNERS	dinner	NNS
nyp.33433082244900	3934	4	.	.	.
nyp.33433082244900	3935	1	DINNER	dinner	NN
nyp.33433082244900	3935	2	—	—	:
nyp.33433082244900	3935	3	No	no	UH
nyp.33433082244900	3935	4	.	.	.
nyp.33433082244900	3936	1	t.	t.	NNP
nyp.33433082244900	3936	2	>	>	XX
nyp.33433082244900	3936	3	FIRST	first	RB
nyp.33433082244900	3936	4	COURSE	course	NN
nyp.33433082244900	3936	5	.	.	.
nyp.33433082244900	3937	1	Oyster	Oyster	NNP
nyp.33433082244900	3937	2	Soup	Soup	NNP
nyp.33433082244900	3937	3	,	,	,
nyp.33433082244900	3937	4	with	with	IN
nyp.33433082244900	3937	5	Celery	Celery	NNP
nyp.33433082244900	3937	6	.	.	.
nyp.33433082244900	3938	1	8E0OED	8e0oed	CD
nyp.33433082244900	3938	2	COURSE	course	NN
nyp.33433082244900	3938	3	.	.	.
nyp.33433082244900	3939	1	Roast	Roast	NNP
nyp.33433082244900	3939	2	Turkey	Turkey	NNP
nyp.33433082244900	3939	3	.	.	.
nyp.33433082244900	3940	1	Croquettes	Croquettes	NNP
nyp.33433082244900	3940	2	of	of	IN
nyp.33433082244900	3940	3	Bioe	Bioe	NNP
nyp.33433082244900	3940	4	.	.	.
nyp.33433082244900	3941	1	Sweet	sweet	JJ
nyp.33433082244900	3941	2	and	and	CC
nyp.33433082244900	3941	3	Irish	Irish	NNP
nyp.33433082244900	3941	4	Potatoes	Potatoes	NNP
nyp.33433082244900	3941	5	THIRD	THIRD	NNP
nyp.33433082244900	3941	6	COURSE	course	NN
nyp.33433082244900	3941	7	.	.	.
nyp.33433082244900	3942	1	Quail	Quail	NNP
nyp.33433082244900	3942	2	on	on	IN
nyp.33433082244900	3942	3	toast	toast	NN
nyp.33433082244900	3942	4	.	.	.
nyp.33433082244900	3943	1	Tegetables	Tegetables	NNP
nyp.33433082244900	3943	2	.	.	.
nyp.33433082244900	3944	1	Pickles	pickle	NNS
nyp.33433082244900	3944	2	.	.	.
nyp.33433082244900	3945	1	Escalloped	Escalloped	NNP
nyp.33433082244900	3945	2	Tomatoes	Tomatoes	NNP
nyp.33433082244900	3945	3	.	.	.
nyp.33433082244900	3946	1	Macaroni	Macaroni	NNP
nyp.33433082244900	3946	2	Jelly	Jelly	NNP
nyp.33433082244900	3946	3	.	.	.
nyp.33433082244900	3947	1	DESSERT	DESSERT	NNP
nyp.33433082244900	3947	2	.	.	.
nyp.33433082244900	3948	1	Mince	Mince	NNP
nyp.33433082244900	3948	2	Pie	Pie	NNP
nyp.33433082244900	3948	3	.	.	.
nyp.33433082244900	3949	1	Lemon	Lemon	NNP
nyp.33433082244900	3949	2	Pie	Pie	NNP
nyp.33433082244900	3949	3	.	.	.
nyp.33433082244900	3950	1	Cheese	Cheese	NNP
nyp.33433082244900	3950	2	Fruits	fruit	NNS
nyp.33433082244900	3950	3	.	.	.
nyp.33433082244900	3951	1	.	.	.
nyp.33433082244900	3951	2	,	,	,
nyp.33433082244900	3951	3	Nut	Nut	NNP
nyp.33433082244900	3951	4	Coffee	Coffee	NNP
nyp.33433082244900	3951	5	.	.	.
nyp.33433082244900	3952	1	DINNER	dinner	NN
nyp.33433082244900	3952	2	—	—	:
nyp.33433082244900	3952	3	NO	no	UH
nyp.33433082244900	3952	4	.	.	.
nyp.33433082244900	3953	1	X	X	NNP
nyp.33433082244900	3953	2	FIRST	first	JJ
nyp.33433082244900	3953	3	COURSE	course	NN
nyp.33433082244900	3953	4	.	.	.
nyp.33433082244900	3954	1	Raw	Raw	NNP
nyp.33433082244900	3954	2	Oysters	Oysters	NNPS
nyp.33433082244900	3954	3	.	.	.
nyp.33433082244900	3955	1	White	white	JJ
nyp.33433082244900	3955	2	and	and	CC
nyp.33433082244900	3955	3	Brown	Brown	NNP
nyp.33433082244900	3955	4	Soup	Soup	NNP
nyp.33433082244900	3955	5	.	.	.
nyp.33433082244900	3956	1	SECOND	second	JJ
nyp.33433082244900	3956	2	COURSE	course	NN
nyp.33433082244900	3956	3	.	.	.
nyp.33433082244900	3957	1	Boiled	boil	VBN
nyp.33433082244900	3957	2	White	White	NNP
nyp.33433082244900	3957	3	Fish	Fish	NNP
nyp.33433082244900	3957	4	,	,	,
nyp.33433082244900	3957	5	with	with	IN
nyp.33433082244900	3957	6	Sauce	Sauce	NNP
nyp.33433082244900	3957	7	and	and	CC
nyp.33433082244900	3957	8	Sliced	Sliced	NNP
nyp.33433082244900	3957	9	THIRD	THIRD	NNP
nyp.33433082244900	3957	10	COURSE	course	NN
nyp.33433082244900	3957	11	.	.	.
nyp.33433082244900	3958	1	Roast	Roast	NNP
nyp.33433082244900	3958	2	Beef	Beef	NNP
nyp.33433082244900	3958	3	.	.	.
nyp.33433082244900	3959	1	FOURTH	fourth	JJ
nyp.33433082244900	3959	2	COURSE	course	NN
nyp.33433082244900	3959	3	.	.	.
nyp.33433082244900	3960	1	Roast	Roast	NNP
nyp.33433082244900	3960	2	Turkey	Turkey	NNP
nyp.33433082244900	3960	3	.	.	.
nyp.33433082244900	3961	1	Ducks	duck	NNS
nyp.33433082244900	3961	2	.	.	.
nyp.33433082244900	3962	1	Vegetables	vegetable	NNS
nyp.33433082244900	3962	2	in	in	IN
nyp.33433082244900	3962	3	Season	season	NN
nyp.33433082244900	3962	4	.	.	.
nyp.33433082244900	3963	1	Croquettes	Croquettes	NNP
nyp.33433082244900	3963	2	of	of	IN
nyp.33433082244900	3963	3	Bice	Bice	NNP
nyp.33433082244900	3963	4	or	or	CC
nyp.33433082244900	3963	5	Hominy	Hominy	NNP
nyp.33433082244900	3963	6	.	.	.
nyp.33433082244900	3964	1	Cranberry	Cranberry	NNP
nyp.33433082244900	3964	2	Sauce	Sauce	NNP
nyp.33433082244900	3964	3	.	.	.
nyp.33433082244900	3965	1	Currant	Currant	NNP
nyp.33433082244900	3965	2	Jelly	Jelly	NNP
nyp.33433082244900	3965	3	.	.	.
nyp.33433082244900	3966	1	DESSERT	DESSERT	NNP
nyp.33433082244900	3966	2	.	.	.
nyp.33433082244900	3967	1	Cream	Cream	NNP
nyp.33433082244900	3967	2	Custard	Custard	NNP
nyp.33433082244900	3967	3	.	.	.
nyp.33433082244900	3968	1	Lemon	Lemon	NNP
nyp.33433082244900	3968	2	Pie	Pie	NNP
nyp.33433082244900	3968	3	.	.	.
nyp.33433082244900	3969	1	Fruits	fruit	NNS
nyp.33433082244900	3969	2	.	.	.
nyp.33433082244900	3970	1	Nuts	nuts	UH
nyp.33433082244900	3970	2	.	.	.
nyp.33433082244900	3971	1	Coffee	coffee	NN
nyp.33433082244900	3971	2	.	.	.
nyp.33433082244900	3972	1	ALLOWANCE	allowance	NN
nyp.33433082244900	3972	2	OF	of	IN
nyp.33433082244900	3972	3	SUPPLIES	supply	NNS
nyp.33433082244900	3972	4	FOR	for	IN
nyp.33433082244900	3972	5	AN	an	DT
nyp.33433082244900	3972	6	ENTERTAINMENT	entertainment	NN
nyp.33433082244900	3972	7	.	.	.
nyp.33433082244900	3973	1	In	in	IN
nyp.33433082244900	3973	2	inviting	invite	VBG
nyp.33433082244900	3973	3	guests	guest	NNS
nyp.33433082244900	3973	4	,	,	,
nyp.33433082244900	3973	5	it	-PRON-	PRP
nyp.33433082244900	3973	6	is	be	VBZ
nyp.33433082244900	3973	7	safe	safe	JJ
nyp.33433082244900	3973	8	to	to	TO
nyp.33433082244900	3973	9	calculate	calculate	VB
nyp.33433082244900	3973	10	that	that	IN
nyp.33433082244900	3973	11	out	out	IN
nyp.33433082244900	3973	12	of	of	IN
nyp.33433082244900	3973	13	one	one	CD
nyp.33433082244900	3973	14	hundred	hundred	CD
nyp.33433082244900	3973	15	and	and	CC
nyp.33433082244900	3973	16	fifty	fifty	CD
nyp.33433082244900	3973	17	,	,	,
nyp.33433082244900	3973	18	but	but	CC
nyp.33433082244900	3973	19	two	two	CD
nyp.33433082244900	3973	20	-	-	HYPH
nyp.33433082244900	3973	21	thirds	third	NNS
nyp.33433082244900	3973	22	of	of	IN
nyp.33433082244900	3973	23	the	the	DT
nyp.33433082244900	3973	24	number	number	NN
nyp.33433082244900	3973	25	will	will	MD
nyp.33433082244900	3973	26	be	be	VB
nyp.33433082244900	3973	27	present	present	JJ
nyp.33433082244900	3973	28	.	.	.
nyp.33433082244900	3974	1	If	if	IN
nyp.33433082244900	3974	2	five	five	CD
nyp.33433082244900	3974	3	hundred	hundred	CD
nyp.33433082244900	3974	4	are	be	VBP
nyp.33433082244900	3974	5	invited	invite	VBN
nyp.33433082244900	3974	6	,	,	,
nyp.33433082244900	3974	7	not	not	RB
nyp.33433082244900	3974	8	more	more	JJR
nyp.33433082244900	3974	9	than	than	IN
nyp.33433082244900	3974	10	three	three	CD
nyp.33433082244900	3974	11	hundred	hundred	CD
nyp.33433082244900	3974	12	can	can	MD
nyp.33433082244900	3974	13	be	be	VB
nyp.33433082244900	3974	14	counted	count	VBN
nyp.33433082244900	3974	15	upon	upon	IN
nyp.33433082244900	3974	16	as	as	IN
nyp.33433082244900	3974	17	accepting	accept	VBG
nyp.33433082244900	3974	18	.	.	.
nyp.33433082244900	3975	1	Allow	allow	VB
nyp.33433082244900	3975	2	one	one	CD
nyp.33433082244900	3975	3	quart	quart	NN
nyp.33433082244900	3975	4	of	of	IN
nyp.33433082244900	3975	5	Oysters	oyster	NNS
nyp.33433082244900	3975	6	to	to	IN
nyp.33433082244900	3975	7	every	every	DT
nyp.33433082244900	3975	8	three	three	CD
nyp.33433082244900	3975	9	persons	person	NNS
nyp.33433082244900	3975	10	present	present	JJ
nyp.33433082244900	3975	11	.	.	.
nyp.33433082244900	3976	1	Five	five	CD
nyp.33433082244900	3976	2	chickens	chicken	NNS
nyp.33433082244900	3976	3	(	(	-LRB-
nyp.33433082244900	3976	4	or	or	CC
nyp.33433082244900	3976	5	,	,	,
nyp.33433082244900	3976	6	what	what	WP
nyp.33433082244900	3976	7	is	be	VBZ
nyp.33433082244900	3976	8	better	well	JJR
nyp.33433082244900	3976	9	,	,	,
nyp.33433082244900	3976	10	a	a	DT
nyp.33433082244900	3976	11	ten	ten	CD
nyp.33433082244900	3976	12	-	-	HYPH
nyp.33433082244900	3976	13	pound	pound	NN
nyp.33433082244900	3976	14	turkey	turkey	NN
nyp.33433082244900	3976	15	,	,	,
nyp.33433082244900	3976	16	boiled	boil	VBN
nyp.33433082244900	3976	17	and	and	CC
nyp.33433082244900	3976	18	minced	mince	VBN
nyp.33433082244900	3976	19	)	)	-RRB-
nyp.33433082244900	3976	20	,	,	,
nyp.33433082244900	3976	21	and	and	CC
nyp.33433082244900	3976	22	fifteen	fifteen	CD
nyp.33433082244900	3976	23	heads	head	NNS
nyp.33433082244900	3976	24	of	of	IN
nyp.33433082244900	3976	25	celery	celery	NN
nyp.33433082244900	3976	26	,	,	,
nyp.33433082244900	3976	27	are	be	VBP
nyp.33433082244900	3976	28	enough	enough	JJ
nyp.33433082244900	3976	29	for	for	IN
nyp.33433082244900	3976	30	chicken	chicken	NN
nyp.33433082244900	3976	31	salad	salad	NN
nyp.33433082244900	3976	32	for	for	IN
nyp.33433082244900	3976	33	fifty	fifty	CD
nyp.33433082244900	3976	34	guests	guest	NNS
nyp.33433082244900	3976	35	;	;	:
nyp.33433082244900	3976	36	one	one	CD
nyp.33433082244900	3976	37	gallon	gallon	NN
nyp.33433082244900	3976	38	of	of	IN
nyp.33433082244900	3976	39	ice	ice	NN
nyp.33433082244900	3976	40	cream	cream	NN
nyp.33433082244900	3976	41	to	to	IN
nyp.33433082244900	3976	42	every	every	DT
nyp.33433082244900	3976	43	twenty	twenty	CD
nyp.33433082244900	3976	44	guests	guest	NNS
nyp.33433082244900	3976	45	;	;	:
nyp.33433082244900	3976	46	one	one	CD
nyp.33433082244900	3976	47	hundred	hundred	CD
nyp.33433082244900	3976	48	and	and	CC
nyp.33433082244900	3976	49	thirty	thirty	CD
nyp.33433082244900	3976	50	sandwiches	sandwich	NNS
nyp.33433082244900	3976	51	for	for	IN
nyp.33433082244900	3976	52	one	one	CD
nyp.33433082244900	3976	53	hundred	hundred	CD
nyp.33433082244900	3976	54	guests	guest	NNS
nyp.33433082244900	3976	55	;	;	:
nyp.33433082244900	3976	56	and	and	CC
nyp.33433082244900	3976	57	six	six	CD
nyp.33433082244900	3976	58	to	to	TO
nyp.33433082244900	3976	59	ten	ten	CD
nyp.33433082244900	3976	60	quarts	quart	NNS
nyp.33433082244900	3976	61	of	of	IN
nyp.33433082244900	3976	62	wine	wine	NN
nyp.33433082244900	3976	63	jelly	jelly	NN
nyp.33433082244900	3976	64	for	for	IN
nyp.33433082244900	3976	65	each	each	DT
nyp.33433082244900	3976	66	hundred	hundred	CD
nyp.33433082244900	3976	67	.	.	.
nyp.33433082244900	3977	1	For	for	IN
nyp.33433082244900	3977	2	a	a	DT
nyp.33433082244900	3977	3	company	company	NN
nyp.33433082244900	3977	4	of	of	IN
nyp.33433082244900	3977	5	twenty	twenty	CD
nyp.33433082244900	3977	6	,	,	,
nyp.33433082244900	3977	7	allow	allow	VB
nyp.33433082244900	3977	8	three	three	CD
nyp.33433082244900	3977	9	chickens	chicken	NNS
nyp.33433082244900	3977	10	for	for	IN
nyp.33433082244900	3977	11	salad	salad	NN
nyp.33433082244900	3977	12	;	;	:
nyp.33433082244900	3977	13	one	one	CD
nyp.33433082244900	3977	14	hundred	hundred	CD
nyp.33433082244900	3977	15	pickled	pickle	VBN
nyp.33433082244900	3977	16	oysters	oyster	NNS
nyp.33433082244900	3977	17	;	;	:
nyp.33433082244900	3977	18	two	two	CD
nyp.33433082244900	3977	19	moulds	mould	NNS
nyp.33433082244900	3977	20	of	of	IN
nyp.33433082244900	3977	21	Charlotte	Charlotte	NNP
nyp.33433082244900	3977	22	Russe	Russe	NNP
nyp.33433082244900	3977	23	;	;	:
nyp.33433082244900	3977	24	one	one	CD
nyp.33433082244900	3977	25	gallon	gallon	NN
nyp.33433082244900	3977	26	of	of	IN
nyp.33433082244900	3977	27	cream	cream	NN
nyp.33433082244900	3977	28	;	;	:
nyp.33433082244900	3977	29	and	and	CC
nyp.33433082244900	3977	30	four	four	CD
nyp.33433082244900	3977	31	dozen	dozen	NN
nyp.33433082244900	3977	32	biscuits	biscuit	NNS
nyp.33433082244900	3977	33	.	.	.
nyp.33433082244900	3978	1	COLD	cold	JJ
nyp.33433082244900	3978	2	LUNCHES	lunch	NNS
nyp.33433082244900	3978	3	FOR	for	IN
nyp.33433082244900	3978	4	WASHING	washing	NN
nyp.33433082244900	3978	5	DAYS	day	NNS
nyp.33433082244900	3978	6	,	,	,
nyp.33433082244900	3978	7	OR	or	CC
nyp.33433082244900	3978	8	OTHER	other	JJ
nyp.33433082244900	3978	9	DAYS	day	NNS
nyp.33433082244900	3978	10	OF	of	IN
nyp.33433082244900	3978	11	EXTRA	extra	JJ
nyp.33433082244900	3978	12	LABOUR	LABOUR	NNP
nyp.33433082244900	3978	13	Lunch	Lunch	NNP
nyp.33433082244900	3978	14	No	no	NN
nyp.33433082244900	3978	15	.	.	.
nyp.33433082244900	3979	1	1.—Cold	1.—cold	CD
nyp.33433082244900	3979	2	corn	corn	NN
nyp.33433082244900	3979	3	beef	beef	NN
nyp.33433082244900	3979	4	,	,	,
nyp.33433082244900	3979	5	nicely	nicely	RB
nyp.33433082244900	3979	6	sliced	slice	VBN
nyp.33433082244900	3979	7	;	;	:
nyp.33433082244900	3979	8	baked	baked	JJ
nyp.33433082244900	3979	9	potatoes	potato	NNS
nyp.33433082244900	3979	10	;	;	:
nyp.33433082244900	3979	11	bread	bread	NN
nyp.33433082244900	3979	12	,	,	,
nyp.33433082244900	3979	13	butter	butter	NN
nyp.33433082244900	3979	14	,	,	,
nyp.33433082244900	3979	15	and	and	CC
nyp.33433082244900	3979	16	pickles	pickle	NNS
nyp.33433082244900	3979	17	.	.	.
nyp.33433082244900	3980	1	Dessert	Dessert	NNP
nyp.33433082244900	3980	2	—	—	:
nyp.33433082244900	3980	3	mince	mince	NN
nyp.33433082244900	3980	4	pie	pie	NN
nyp.33433082244900	3980	5	and	and	CC
nyp.33433082244900	3980	6	cheese	cheese	NN
nyp.33433082244900	3980	7	.	.	.
nyp.33433082244900	3981	1	Lunch	lunch	NN
nyp.33433082244900	3981	2	No	no	NN
nyp.33433082244900	3981	3	.	.	.
nyp.33433082244900	3982	1	2.—Chicken	2.—chicken	CD
nyp.33433082244900	3982	2	pie	pie	NN
nyp.33433082244900	3982	3	;	;	,
nyp.33433082244900	3982	4	baked	baked	JJ
nyp.33433082244900	3982	5	potatoes	potato	NNS
nyp.33433082244900	3982	6	;	;	,
nyp.33433082244900	3982	7	rolled	roll	VBD
nyp.33433082244900	3982	8	bread	bread	NN
nyp.33433082244900	3982	9	or	or	CC
nyp.33433082244900	3982	10	biscuits	biscuit	NNS
nyp.33433082244900	3982	11	.	.	.
nyp.33433082244900	3983	1	Dessert	dessert	NN
nyp.33433082244900	3983	2	—	—	:
nyp.33433082244900	3983	3	cake	cake	NN
nyp.33433082244900	3983	4	and	and	CC
nyp.33433082244900	3983	5	custard	custard	NN
nyp.33433082244900	3983	6	.	.	.
nyp.33433082244900	3984	1	Lunch	lunch	NN
nyp.33433082244900	3984	2	No	no	NN
nyp.33433082244900	3984	3	.	.	.
nyp.33433082244900	3985	1	3.—First	3.—first	CD
nyp.33433082244900	3985	2	Course	course	NN
nyp.33433082244900	3985	3	:	:	:
nyp.33433082244900	3985	4	Raw	Raw	NNP
nyp.33433082244900	3985	5	Oysters	Oysters	NNPS
nyp.33433082244900	3985	6	,	,	,
nyp.33433082244900	3985	7	with	with	IN
nyp.33433082244900	3985	8	lemon	lemon	NN
nyp.33433082244900	3985	9	and	and	CC
nyp.33433082244900	3985	10	crackers	cracker	NNS
nyp.33433082244900	3985	11	.	.	.
nyp.33433082244900	3986	1	Second	second	JJ
nyp.33433082244900	3986	2	Course	course	NN
nyp.33433082244900	3986	3	:	:	:
nyp.33433082244900	3986	4	Cold	cold	JJ
nyp.33433082244900	3986	5	veal	veal	NN
nyp.33433082244900	3986	6	,	,	,
nyp.33433082244900	3986	7	with	with	IN
nyp.33433082244900	3986	8	jelly	jelly	NN
nyp.33433082244900	3986	9	and	and	CC
nyp.33433082244900	3986	10	Saratoga	Saratoga	NNP
nyp.33433082244900	3986	11	potatoes	potato	NNS
nyp.33433082244900	3986	12	;	;	:
nyp.33433082244900	3986	13	bread	bread	NN
nyp.33433082244900	3986	14	and	and	CC
nyp.33433082244900	3986	15	butter	butter	NN
nyp.33433082244900	3986	16	.	.	.
nyp.33433082244900	3987	1	Dessert	Dessert	NNP
nyp.33433082244900	3987	2	—	—	:
nyp.33433082244900	3987	3	cherry	cherry	NN
nyp.33433082244900	3987	4	pie	pie	NN
nyp.33433082244900	3987	5	with	with	IN
nyp.33433082244900	3987	6	cheese	cheese	NN
nyp.33433082244900	3987	7	.	.	.
nyp.33433082244900	3988	1	Lunch	lunch	NN
nyp.33433082244900	3988	2	No	no	NN
nyp.33433082244900	3988	3	.	.	.
nyp.33433082244900	3989	1	4.—Casserole	4.—casserole	CD
nyp.33433082244900	3989	2	of	of	IN
nyp.33433082244900	3989	3	fish	fish	NN
nyp.33433082244900	3989	4	,	,	,
nyp.33433082244900	3989	5	with	with	IN
nyp.33433082244900	3989	6	mushroom	mushroom	NN
nyp.33433082244900	3989	7	catsup	catsup	NN
nyp.33433082244900	3989	8	;	;	:
nyp.33433082244900	3989	9	bread	bread	NN
nyp.33433082244900	3989	10	and	and	CC
nyp.33433082244900	3989	11	butter	butter	NN
nyp.33433082244900	3989	12	.	.	.
nyp.33433082244900	3990	1	Dessert	dessert	JJ
nyp.33433082244900	3990	2	—	—	:
nyp.33433082244900	3990	3	pie	pie	NN
nyp.33433082244900	3990	4	with	with	IN
nyp.33433082244900	3990	5	cheese	cheese	NN
nyp.33433082244900	3990	6	.	.	.
nyp.33433082244900	3991	1	Sunday.—Roast	sunday.—roast	JJ
nyp.33433082244900	3991	2	beef	beef	NN
nyp.33433082244900	3991	3	,	,	,
nyp.33433082244900	3991	4	potatoes	potato	NNS
nyp.33433082244900	3991	5	,	,	,
nyp.33433082244900	3991	6	and	and	CC
nyp.33433082244900	3991	7	greens	green	NNS
nyp.33433082244900	3991	8	.	.	.
nyp.33433082244900	3992	1	Dessert	dessert	NN
nyp.33433082244900	3992	2	—	—	:
nyp.33433082244900	3992	3	pudding	pudding	NN
nyp.33433082244900	3992	4	or	or	CC
nyp.33433082244900	3992	5	pie	pie	NN
nyp.33433082244900	3992	6	,	,	,
nyp.33433082244900	3992	7	cheese	cheese	NN
nyp.33433082244900	3992	8	.	.	.
nyp.33433082244900	3993	1	Monday.—Hashed	monday.—hashed	JJ
nyp.33433082244900	3993	2	beef	beef	NN
nyp.33433082244900	3993	3	,	,	,
nyp.33433082244900	3993	4	potatoes	potato	NNS
nyp.33433082244900	3993	5	,	,	,
nyp.33433082244900	3993	6	and	and	CC
nyp.33433082244900	3993	7	bread	bread	NN
nyp.33433082244900	3993	8	pudding	pudding	NN
nyp.33433082244900	3993	9	.	.	.
nyp.33433082244900	3994	1	Tuesday.—Broiled	tuesday.—broile	VBN
nyp.33433082244900	3994	2	beef	beef	NN
nyp.33433082244900	3994	3	,	,	,
nyp.33433082244900	3994	4	vegetables	vegetable	NNS
nyp.33433082244900	3994	5	,	,	,
nyp.33433082244900	3994	6	apple	apple	NN
nyp.33433082244900	3994	7	pudding	pudding	NN
nyp.33433082244900	3994	8	.	.	.
nyp.33433082244900	3995	1	Wednesday	Wednesday	NNP
nyp.33433082244900	3995	2	.	.	.
nyp.33433082244900	3995	3	—	—	:
nyp.33433082244900	3995	4	Boiled	boil	VBN
nyp.33433082244900	3995	5	pork	pork	NN
nyp.33433082244900	3995	6	,	,	,
nyp.33433082244900	3995	7	beans	bean	NNS
nyp.33433082244900	3995	8	,	,	,
nyp.33433082244900	3995	9	potatoes	potato	NNS
nyp.33433082244900	3995	10	,	,	,
nyp.33433082244900	3995	11	greens	green	NNS
nyp.33433082244900	3995	12	,	,	,
nyp.33433082244900	3995	13	and	and	CC
nyp.33433082244900	3995	14	pie	pie	NN
nyp.33433082244900	3995	15	or	or	CC
nyp.33433082244900	3995	16	rice	rice	NN
nyp.33433082244900	3995	17	Pudding	pudding	NN
nyp.33433082244900	3995	18	:	:	:
nyp.33433082244900	3995	19	Thuksdat.—Roast	Thuksdat.—Roast	NNP
nyp.33433082244900	3995	20	or	or	CC
nyp.33433082244900	3995	21	broiled	broil	VBN
nyp.33433082244900	3995	22	fowl	fowl	NN
nyp.33433082244900	3995	23	,	,	,
nyp.33433082244900	3995	24	cabbage	cabbage	NN
nyp.33433082244900	3995	25	,	,	,
nyp.33433082244900	3995	26	potatoes	potato	NNS
nyp.33433082244900	3995	27	,	,	,
nyp.33433082244900	3995	28	lemon	lemon	NN
nyp.33433082244900	3995	29	pie	pie	NN
nyp.33433082244900	3995	30	,	,	,
nyp.33433082244900	3995	31	cheese	cheese	NN
nyp.33433082244900	3995	32	.	.	.
nyp.33433082244900	3996	1	Fbidat.-	Fbidat.-	NNP
nyp.33433082244900	3996	2	Fish	Fish	NNP
nyp.33433082244900	3996	3	,	,	,
nyp.33433082244900	3996	4	potatoe	potatoe	NNP
nyp.33433082244900	3996	5	croquettes	croquette	NNS
nyp.33433082244900	3996	6	,	,	,
nyp.33433082244900	3996	7	escalloped	escalloped	JJ
nyp.33433082244900	3996	8	tomatoes	tomato	NNS
nyp.33433082244900	3996	9	,	,	,
nyp.33433082244900	3996	10	pudding	pudding	NN
nyp.33433082244900	3996	11	.	.	.
nyp.33433082244900	3997	1	Saturday.—A	Saturday.—A	NNP
nyp.33433082244900	3997	2	la	la	NNP
nyp.33433082244900	3997	3	mode	mode	NN
nyp.33433082244900	3997	4	beef	beef	NN
nyp.33433082244900	3997	5	,	,	,
nyp.33433082244900	3997	6	potatoes	potato	NNS
nyp.33433082244900	3997	7	,	,	,
nyp.33433082244900	3997	8	vegetables	vegetable	NNS
nyp.33433082244900	3997	9	,	,	,
nyp.33433082244900	3997	10	suet	suet	VB
nyp.33433082244900	3997	11	pudding	pudding	NN
nyp.33433082244900	3997	12	and	and	CC
nyp.33433082244900	3997	13	mince	mince	NN
nyp.33433082244900	3997	14	pie	pie	NN
nyp.33433082244900	3997	15	,	,	,
nyp.33433082244900	3997	16	cheese	cheese	NN
nyp.33433082244900	3997	17	.	.	.
nyp.33433082244900	3998	1	ECONOMICAL	economical	JJ
nyp.33433082244900	3998	2	DINNERS	dinner	NNS
nyp.33433082244900	3998	3	.	.	.